id	sid	tid	token	lemma	pos
14377	1	1	Proofreading	Proofreading	NNP
14377	1	2	Team	Team	NNP
14377	1	3	,	,	,
14377	1	4	from	from	IN
14377	1	5	Scans	Scans	NNPS
14377	1	6	from	from	IN
14377	1	7	Biblioteca	Biblioteca	NNP
14377	1	8	de	de	NNP
14377	1	9	la	la	NNP
14377	1	10	Universitat	Universitat	NNP
14377	1	11	de	de	NNP
14377	1	12	Barcelona	Barcelona	NNP
14377	1	13	THE	the	DT
14377	1	14	QUEENE	QUEENE	NNP
14377	1	15	-	-	HYPH
14377	1	16	LIKE	LIKE	NNP
14377	1	17	CLOSET	CLOSET	NNS
14377	1	18	Or	or	CC
14377	1	19	RICH	rich	JJ
14377	1	20	CABINET	CABINET	NNP
14377	1	21	[	[	-LRB-
14377	1	22	Illustration	illustration	NN
14377	1	23	]	]	-RRB-
14377	1	24	Printed	Printed	NNP
14377	1	25	for	for	IN
14377	1	26	Rich	Rich	NNP
14377	1	27	:	:	:
14377	1	28	Lownes	Lownes	NNP
14377	1	29	White	White	NNP
14377	1	30	Lion	Lion	NNP
14377	1	31	in	in	IN
14377	1	32	Duck	Duck	NNP
14377	1	33	Layne	Layne	NNP
14377	1	34	neare	neare	NN
14377	1	35	West	West	NNP
14377	1	36	Smithfield	Smithfield	NNP
14377	1	37	The	the	DT
14377	1	38	Queen	Queen	NNP
14377	1	39	-	-	HYPH
14377	1	40	like	like	JJ
14377	1	41	Closet	Closet	NNP
14377	1	42	OR	or	CC
14377	1	43	RICH	rich	JJ
14377	1	44	CABINET	CABINET	NNS
14377	1	45	:	:	:
14377	1	46	Stored	store	VBN
14377	1	47	with	with	IN
14377	1	48	all	all	DT
14377	1	49	manner	manner	NN
14377	1	50	of	of	IN
14377	1	51	RARE	RARE	NNP
14377	1	52	RECEIPTS	RECEIPTS	NNP
14377	1	53	For	for	IN
14377	1	54	_	_	NNP
14377	1	55	Preserving	Preserving	NNP
14377	1	56	,	,	,
14377	1	57	Candying	Candying	NNP
14377	1	58	and	and	CC
14377	1	59	Cookery	Cookery	NNP
14377	1	60	_	_	NNP
14377	1	61	.	.	.
14377	2	1	Very	very	RB
14377	2	2	Pleasant	pleasant	JJ
14377	2	3	and	and	CC
14377	2	4	Beneficial	Beneficial	NNP
14377	2	5	to	to	IN
14377	2	6	all	all	DT
14377	2	7	Ingenious	Ingenious	NNP
14377	2	8	Persons	Persons	NNPS
14377	2	9	of	of	IN
14377	2	10	the	the	DT
14377	2	11	FEMALE	FEMALE	NNP
14377	2	12	SEX	SEX	NNP
14377	2	13	.	.	.
14377	3	1	BY	by	IN
14377	3	2	HANNAH	HANNAH	NNP
14377	3	3	WOLLEY	WOLLEY	NNP
14377	3	4	.	.	.
14377	4	1	The	the	DT
14377	4	2	Second	Second	NNP
14377	4	3	EDITION	EDITION	NNP
14377	4	4	.	.	.
14377	5	1	LONDON	LONDON	NNP
14377	5	2	Printed	Printed	NNP
14377	5	3	for	for	IN
14377	5	4	_	_	NNP
14377	5	5	Richard	Richard	NNP
14377	5	6	Lowndes	Lowndes	NNP
14377	5	7	_	_	NNP
14377	5	8	at	at	IN
14377	5	9	the	the	DT
14377	5	10	_	_	NNP
14377	5	11	White	White	NNP
14377	5	12	Lion	Lion	NNP
14377	5	13	_	_	NNP
14377	5	14	in	in	IN
14377	5	15	_	_	NNP
14377	5	16	Duck	Duck	NNP
14377	5	17	-	-	HYPH
14377	5	18	Lane	Lane	NNP
14377	5	19	_	_	NNP
14377	5	20	,	,	,
14377	5	21	near	near	IN
14377	5	22	_	_	NNP
14377	5	23	West	West	NNP
14377	5	24	-	-	HYPH
14377	5	25	Smithfield	Smithfield	NNP
14377	5	26	_	_	NNP
14377	5	27	,	,	,
14377	5	28	1672	1672	CD
14377	5	29	.	.	.
14377	6	1	TO	to	IN
14377	6	2	THE	the	DT
14377	6	3	TRULY	truly	NN
14377	6	4	VERTUOUS	vertuous	NN
14377	6	5	AND	and	CC
14377	6	6	My	-PRON-	PRP$
14377	6	7	much	much	JJ
14377	6	8	Honoured	Honoured	NNP
14377	6	9	Friend	Friend	NNP
14377	6	10	Mrs.	Mrs.	NNP
14377	6	11	_	_	NNP
14377	6	12	GRACE	GRACE	NNP
14377	6	13	BUZBY	BUZBY	NNP
14377	6	14	_	_	NNP
14377	6	15	,	,	,
14377	6	16	Daughter	daughter	NN
14377	6	17	to	to	IN
14377	6	18	the	the	DT
14377	6	19	Late	Late	NNP
14377	6	20	_	_	NNP
14377	6	21	Sr	Sr	NNP
14377	6	22	.	.	.
14377	7	1	HENRY	HENRY	NNP
14377	7	2	CARY	CARY	NNP
14377	7	3	_	_	NNP
14377	7	4	,	,	,
14377	7	5	Knight	Knight	NNP
14377	7	6	Banneret	Banneret	NNP
14377	7	7	;	;	:
14377	7	8	And	and	CC
14377	7	9	WIFE	WIFE	NNP
14377	7	10	to	to	IN
14377	7	11	Mr.	Mr.	NNP
14377	7	12	_	_	NNP
14377	7	13	ROBERT	ROBERT	NNP
14377	7	14	BUZBY	BUZBY	NNP
14377	7	15	_	_	NNP
14377	7	16	,	,	,
14377	7	17	Gentleman	Gentleman	NNP
14377	7	18	,	,	,
14377	7	19	and	and	CC
14377	7	20	Wollen	Wollen	NNP
14377	7	21	Draper	Draper	NNP
14377	7	22	of	of	IN
14377	7	23	LONDON	LONDON	NNP
14377	7	24	_	_	NNP
14377	7	25	Madam	Madam	NNP
14377	7	26	_	_	NNP
14377	7	27	,	,	,
14377	7	28	Your	-PRON-	PRP$
14377	7	29	Kind	kind	NN
14377	7	30	and	and	CC
14377	7	31	Good	good	JJ
14377	7	32	Acceptance	Acceptance	NNP
14377	7	33	of	of	IN
14377	7	34	my	-PRON-	PRP$
14377	7	35	Endeavours	Endeavours	NNPS
14377	7	36	in	in	IN
14377	7	37	Work	work	NN
14377	7	38	for	for	IN
14377	7	39	You	-PRON-	PRP
14377	7	40	,	,	,
14377	7	41	and	and	CC
14377	7	42	that	that	IN
14377	7	43	Esteem	esteem	VBP
14377	7	44	You	-PRON-	PRP
14377	7	45	have	have	VBP
14377	7	46	for	for	IN
14377	7	47	what	what	WP
14377	7	48	else	else	RB
14377	7	49	I	-PRON-	PRP
14377	7	50	can	can	MD
14377	7	51	do	do	VB
14377	7	52	,	,	,
14377	7	53	make	make	VB
14377	7	54	me	-PRON-	PRP
14377	7	55	bold	bold	JJ
14377	7	56	to	to	TO
14377	7	57	present	present	VB
14377	7	58	this	this	DT
14377	7	59	Book	book	NN
14377	7	60	to	to	IN
14377	7	61	You	-PRON-	PRP
14377	7	62	;	;	:
14377	7	63	which	which	WDT
14377	7	64	by	by	IN
14377	7	65	that	that	DT
14377	7	66	time	time	NN
14377	7	67	You	-PRON-	PRP
14377	7	68	have	have	VBP
14377	7	69	perused	peruse	VBN
14377	7	70	,	,	,
14377	7	71	I	-PRON-	PRP
14377	7	72	doubt	doubt	VBP
14377	7	73	not	not	RB
14377	7	74	but	but	CC
14377	7	75	You	-PRON-	PRP
14377	7	76	will	will	MD
14377	7	77	deem	deem	VB
14377	7	78	it	-PRON-	PRP
14377	7	79	worthy	worthy	JJ
14377	7	80	of	of	IN
14377	7	81	the	the	DT
14377	7	82	Title	title	NN
14377	7	83	it	-PRON-	PRP
14377	7	84	bears	bear	VBZ
14377	7	85	;	;	:
14377	7	86	and	and	CC
14377	7	87	indeed	indeed	RB
14377	7	88	it	-PRON-	PRP
14377	7	89	was	be	VBD
14377	7	90	never	never	RB
14377	7	91	opened	open	VBN
14377	7	92	before	before	RB
14377	7	93	:	:	:
14377	7	94	If	if	IN
14377	7	95	it	-PRON-	PRP
14377	7	96	may	may	MD
14377	7	97	yield	yield	VB
14377	7	98	You	-PRON-	PRP
14377	7	99	any	any	DT
14377	7	100	Delight	Delight	NNP
14377	7	101	or	or	CC
14377	7	102	Benefit	Benefit	NNP
14377	7	103	,	,	,
14377	7	104	I	-PRON-	PRP
14377	7	105	shall	shall	MD
14377	7	106	be	be	VB
14377	7	107	glad	glad	JJ
14377	7	108	;	;	:
14377	7	109	for	for	IN
14377	7	110	as	as	IN
14377	7	111	You	-PRON-	PRP
14377	7	112	have	have	VBP
14377	7	113	a	a	DT
14377	7	114	true	true	JJ
14377	7	115	Love	love	NN
14377	7	116	and	and	CC
14377	7	117	Esteem	Esteem	NNP
14377	7	118	for	for	IN
14377	7	119	me	-PRON-	PRP
14377	7	120	,	,	,
14377	7	121	so	so	CC
14377	7	122	I	-PRON-	PRP
14377	7	123	have	have	VBP
14377	7	124	a	a	DT
14377	7	125	very	very	RB
14377	7	126	great	great	JJ
14377	7	127	Love	love	NN
14377	7	128	and	and	CC
14377	7	129	Honourable	honourable	JJ
14377	7	130	Esteem	esteem	NN
14377	7	131	for	for	IN
14377	7	132	You	-PRON-	PRP
14377	7	133	;	;	:
14377	7	134	and	and	CC
14377	7	135	shall	shall	MD
14377	7	136	always	always	RB
14377	7	137	be	be	VB
14377	7	138	_	_	NNP
14377	7	139	Your	-PRON-	PRP$
14377	7	140	most	most	RBS
14377	7	141	Observant	observant	JJ
14377	7	142	servant	servant	NN
14377	7	143	_	_	NNP
14377	7	144	,	,	,
14377	7	145	_	_	NNP
14377	7	146	HANNAH	HANNAH	NNP
14377	7	147	WOLLEY	WOLLEY	NNP
14377	7	148	.	.	.
14377	7	149	_	_	IN
14377	7	150	To	to	IN
14377	7	151	all	all	DT
14377	7	152	Ladies	Ladies	NNPS
14377	7	153	,	,	,
14377	7	154	Gentlewomen	Gentlewomen	NNP
14377	7	155	,	,	,
14377	7	156	and	and	CC
14377	7	157	to	to	IN
14377	7	158	all	all	DT
14377	7	159	other	other	JJ
14377	7	160	of	of	IN
14377	7	161	the	the	DT
14377	7	162	Female	Female	NNP
14377	7	163	Sex	Sex	NNP
14377	7	164	who	who	WP
14377	7	165	do	do	VBP
14377	7	166	delight	delight	NN
14377	7	167	in	in	RB
14377	7	168	,	,	,
14377	7	169	or	or	CC
14377	7	170	be	be	VB
14377	7	171	desirous	desirous	JJ
14377	7	172	of	of	IN
14377	7	173	good	good	JJ
14377	7	174	Accomplishments	accomplishment	NNS
14377	7	175	.	.	.
14377	8	1	Ladies	lady	NNS
14377	8	2	and	and	CC
14377	8	3	Gentlewomen	Gentlewomen	NNP
14377	8	4	,	,	,
14377	8	5	_	_	NNP
14377	8	6	I	-PRON-	PRP
14377	8	7	Presume	presume	VBP
14377	8	8	those	those	DT
14377	8	9	Bookes	booke	NNS
14377	8	10	which	which	WDT
14377	8	11	have	have	VBP
14377	8	12	passed	pass	VBN
14377	8	13	from	from	IN
14377	8	14	me	-PRON-	PRP
14377	8	15	formerly	formerly	RB
14377	8	16	,	,	,
14377	8	17	have	have	VBP
14377	8	18	got	get	VBN
14377	8	19	me	-PRON-	PRP
14377	8	20	some	some	DT
14377	8	21	little	little	JJ
14377	8	22	credit	credit	NN
14377	8	23	and	and	CC
14377	8	24	esteem	esteem	VB
14377	8	25	amongst	amongst	IN
14377	8	26	you	-PRON-	PRP
14377	8	27	.	.	.
14377	9	1	But	but	CC
14377	9	2	there	there	EX
14377	9	3	being	be	VBG
14377	9	4	so	so	RB
14377	9	5	much	much	JJ
14377	9	6	time	time	NN
14377	9	7	past	past	NN
14377	9	8	since	since	IN
14377	9	9	they	-PRON-	PRP
14377	9	10	were	be	VBD
14377	9	11	Printed	print	VBN
14377	9	12	,	,	,
14377	9	13	that	that	IN
14377	9	14	methinks	methink	VBZ
14377	9	15	,	,	,
14377	9	16	I	-PRON-	PRP
14377	9	17	hear	hear	VBP
14377	9	18	some	some	DT
14377	9	19	of	of	IN
14377	9	20	you	-PRON-	PRP
14377	9	21	say	say	VBP
14377	9	22	_	_	NNP
14377	9	23	I	-PRON-	PRP
14377	9	24	wish	wish	VBP
14377	9	25	Mrs.	Mrs.	NNP
14377	9	26	_	_	NNP
14377	9	27	Wolley	Wolley	NNP
14377	9	28	_	_	NNP
14377	9	29	would	would	MD
14377	9	30	put	put	VB
14377	9	31	forth	forth	RB
14377	9	32	some	some	DT
14377	9	33	New	New	NNP
14377	9	34	Experiments	Experiments	NNPS
14377	9	35	_	_	NNP
14377	9	36	and	and	CC
14377	9	37	to	to	TO
14377	9	38	say	say	VB
14377	9	39	the	the	DT
14377	9	40	Truth	truth	NN
14377	9	41	,	,	,
14377	9	42	I	-PRON-	PRP
14377	9	43	have	have	VBP
14377	9	44	been	be	VBN
14377	9	45	importun'd	importun'd	VBN
14377	9	46	by	by	IN
14377	9	47	divers	diver	NNS
14377	9	48	of	of	IN
14377	9	49	my	-PRON-	PRP$
14377	9	50	Friends	Friends	NNPS
14377	9	51	and	and	CC
14377	9	52	Acquaintance	Acquaintance	NNP
14377	9	53	to	to	TO
14377	9	54	do	do	VB
14377	9	55	so	so	RB
14377	9	56	.	.	.
14377	9	57	_	_	NNP
14377	9	58	_	_	NNP
14377	9	59	I	-PRON-	PRP
14377	9	60	shall	shall	MD
14377	9	61	not	not	RB
14377	9	62	give	give	VB
14377	9	63	an	an	DT
14377	9	64	Apish	apish	JJ
14377	9	65	Example	Example	NNP
14377	9	66	every	every	DT
14377	9	67	Day	Day	NNP
14377	9	68	or	or	CC
14377	9	69	Week	Week	NNP
14377	9	70	to	to	TO
14377	9	71	follow	follow	VB
14377	9	72	ridiculous	ridiculous	JJ
14377	9	73	and	and	CC
14377	9	74	foolish	foolish	JJ
14377	9	75	Fancies	Fancies	NNPS
14377	9	76	,	,	,
14377	9	77	nor	nor	CC
14377	9	78	could	could	MD
14377	9	79	I	-PRON-	PRP
14377	9	80	be	be	VB
14377	9	81	too	too	RB
14377	9	82	like	like	IN
14377	9	83	the	the	DT
14377	9	84	_	_	NNP
14377	9	85	Spaniard	Spaniard	NNP
14377	9	86	,	,	,
14377	9	87	_	_	NNP
14377	9	88	always	always	RB
14377	9	89	to	to	TO
14377	9	90	keep	keep	VB
14377	9	91	in	in	IN
14377	9	92	one	one	CD
14377	9	93	Dress	dress	NN
14377	9	94	:	:	:
14377	9	95	I	-PRON-	PRP
14377	9	96	am	be	VBP
14377	9	97	not	not	RB
14377	9	98	ashamed	ashamed	JJ
14377	9	99	,	,	,
14377	9	100	nor	nor	CC
14377	9	101	do	do	VBP
14377	9	102	I	-PRON-	PRP
14377	9	103	disown	disown	VB
14377	9	104	what	what	WP
14377	9	105	I	-PRON-	PRP
14377	9	106	have	have	VBP
14377	9	107	already	already	RB
14377	9	108	Printed	print	VBN
14377	9	109	,	,	,
14377	9	110	but	but	CC
14377	9	111	some	some	DT
14377	9	112	of	of	IN
14377	9	113	you	-PRON-	PRP
14377	9	114	being	be	VBG
14377	9	115	so	so	RB
14377	9	116	perfect	perfect	JJ
14377	9	117	in	in	IN
14377	9	118	your	-PRON-	PRP$
14377	9	119	practises	practise	NNS
14377	9	120	,	,	,
14377	9	121	and	and	CC
14377	9	122	I	-PRON-	PRP
14377	9	123	very	very	RB
14377	9	124	desirous	desirous	JJ
14377	9	125	still	still	RB
14377	9	126	to	to	TO
14377	9	127	serve	serve	VB
14377	9	128	you	-PRON-	PRP
14377	9	129	,	,	,
14377	9	130	do	do	VB
14377	9	131	now	now	RB
14377	9	132	present	present	VB
14377	9	133	you	-PRON-	PRP
14377	9	134	with	with	IN
14377	9	135	this	this	DT
14377	9	136	_	_	NNP
14377	9	137	Queen	Queen	NNP
14377	9	138	-	-	HYPH
14377	9	139	like	like	NNP
14377	9	140	Closet	Closet	NNP
14377	9	141	:	:	:
14377	9	142	_	_	NNP
14377	9	143	I	-PRON-	PRP
14377	9	144	do	do	VBP
14377	9	145	assure	assure	VB
14377	9	146	you	-PRON-	PRP
14377	9	147	it	-PRON-	PRP
14377	9	148	is	be	VBZ
14377	9	149	worthy	worthy	JJ
14377	9	150	of	of	IN
14377	9	151	the	the	DT
14377	9	152	Title	title	NN
14377	9	153	it	-PRON-	PRP
14377	9	154	bears	bear	VBZ
14377	9	155	,	,	,
14377	9	156	for	for	IN
14377	9	157	the	the	DT
14377	9	158	very	very	RB
14377	9	159	precious	precious	JJ
14377	9	160	things	thing	NNS
14377	9	161	you	-PRON-	PRP
14377	9	162	will	will	MD
14377	9	163	find	find	VB
14377	9	164	in	in	IN
14377	9	165	it	-PRON-	PRP
14377	9	166	.	.	.
14377	9	167	_	_	NNP
14377	9	168	_	_	NNP
14377	9	169	Thus	thus	RB
14377	9	170	beseeching	beseech	VBG
14377	9	171	your	-PRON-	PRP$
14377	9	172	kind	kind	NN
14377	9	173	Acceptance	acceptance	NN
14377	9	174	of	of	IN
14377	9	175	this	this	DT
14377	9	176	Book	Book	NNP
14377	9	177	,	,	,
14377	9	178	and	and	CC
14377	9	179	of	of	IN
14377	9	180	my	-PRON-	PRP$
14377	9	181	earnest	earnest	JJ
14377	9	182	Desires	desire	NNS
14377	9	183	to	to	IN
14377	9	184	you	-PRON-	PRP
14377	9	185	,	,	,
14377	9	186	I	-PRON-	PRP
14377	9	187	take	take	VBP
14377	9	188	my	-PRON-	PRP$
14377	9	189	Leave	leave	NN
14377	9	190	,	,	,
14377	9	191	but	but	CC
14377	9	192	shall	shall	MD
14377	9	193	always	always	RB
14377	9	194	be	be	VB
14377	9	195	to	to	IN
14377	9	196	all	all	DT
14377	9	197	who	who	WP
14377	9	198	have	have	VBP
14377	9	199	esteem	esteem	NN
14377	9	200	for	for	IN
14377	9	201	me	-PRON-	PRP
14377	9	202	,	,	,
14377	9	203	_	_	NNP
14377	9	204	Their	-PRON-	PRP$
14377	9	205	Faithful	faithful	JJ
14377	9	206	and	and	CC
14377	9	207	Humble	humble	JJ
14377	9	208	Servant	servant	NN
14377	9	209	,	,	,
14377	9	210	HANNAH	HANNAH	NNP
14377	9	211	WOLLEY	WOLLEY	NNP
14377	9	212	.	.	.
14377	10	1	_	_	NNP
14377	10	2	Ladies	Ladies	NNP
14377	10	3	,	,	,
14377	10	4	I	-PRON-	PRP
14377	10	5	do	do	VBP
14377	10	6	here	here	RB
14377	10	7	present	present	VB
14377	10	8	you	-PRON-	PRP
14377	10	9	(	(	-LRB-
14377	10	10	yet	yet	RB
14377	10	11	)	)	-RRB-
14377	10	12	That	that	DT
14377	10	13	which	which	WDT
14377	10	14	sure	sure	RB
14377	10	15	will	will	MD
14377	10	16	well	well	RB
14377	10	17	content	content	VB
14377	10	18	A	a	DT
14377	10	19	Queen	queen	NN
14377	10	20	-	-	HYPH
14377	10	21	like	like	JJ
14377	10	22	Closet	Closet	NNP
14377	10	23	rich	rich	JJ
14377	10	24	and	and	CC
14377	10	25	brave	brave	JJ
14377	10	26	(	(	-LRB-
14377	10	27	Such	such	JJ
14377	10	28	)	)	-RRB-
14377	10	29	not	not	RB
14377	10	30	many	many	JJ
14377	10	31	Ladies	lady	NNS
14377	10	32	have	have	VBP
14377	10	33	:	:	:
14377	10	34	Or	or	CC
14377	10	35	Cabinet	Cabinet	NNP
14377	10	36	,	,	,
14377	10	37	in	in	IN
14377	10	38	which	which	WDT
14377	10	39	doth	doth	NN
14377	10	40	set	set	VBN
14377	10	41	Jems	jem	NNS
14377	10	42	richer	richer	RBR
14377	10	43	than	than	IN
14377	10	44	in	in	IN
14377	10	45	Karkanet	Karkanet	NNP
14377	10	46	;	;	:
14377	10	47	(	(	-LRB-
14377	10	48	They	-PRON-	PRP
14377	10	49	)	)	-RRB-
14377	10	50	only	only	RB
14377	10	51	Eies	Eies	NNPS
14377	10	52	and	and	CC
14377	10	53	Fancies	Fancies	NNPS
14377	10	54	please	please	VBP
14377	10	55	,	,	,
14377	10	56	These	these	DT
14377	10	57	keep	keep	VBP
14377	10	58	your	-PRON-	PRP$
14377	10	59	Bodies	body	NNS
14377	10	60	in	in	IN
14377	10	61	good	good	JJ
14377	10	62	ease	ease	NN
14377	10	63	;	;	:
14377	10	64	They	-PRON-	PRP
14377	10	65	please	please	VBP
14377	10	66	the	the	DT
14377	10	67	Taste	taste	NN
14377	10	68	,	,	,
14377	10	69	also	also	RB
14377	10	70	the	the	DT
14377	10	71	Eye	eye	NN
14377	10	72	;	;	:
14377	10	73	Would	Would	MD
14377	10	74	I	-PRON-	PRP
14377	10	75	might	may	MD
14377	10	76	be	be	VB
14377	10	77	a	a	DT
14377	10	78	stander	stander	NN
14377	10	79	by	by	RB
14377	10	80	:	:	:
14377	10	81	Yet	yet	CC
14377	10	82	rather	rather	RB
14377	10	83	I	-PRON-	PRP
14377	10	84	would	would	MD
14377	10	85	wish	wish	VB
14377	10	86	to	to	TO
14377	10	87	eat	eat	VB
14377	10	88	,	,	,
14377	10	89	Since	since	IN
14377	10	90	'bout	about	IN
14377	10	91	them	-PRON-	PRP
14377	10	92	I	-PRON-	PRP
14377	10	93	my	-PRON-	PRP$
14377	10	94	Brains	brain	NNS
14377	10	95	do	do	VBP
14377	10	96	beat	beat	VB
14377	10	97	:	:	:
14377	10	98	And	and	CC
14377	10	99	'	'	``
14377	10	100	tis	tis	NN
14377	10	101	but	but	CC
14377	10	102	reason	reason	NN
14377	10	103	you	-PRON-	PRP
14377	10	104	may	may	MD
14377	10	105	say	say	VB
14377	10	106	,	,	,
14377	10	107	If	if	IN
14377	10	108	that	that	DT
14377	10	109	I	-PRON-	PRP
14377	10	110	come	come	VBP
14377	10	111	within	within	IN
14377	10	112	your	-PRON-	PRP$
14377	10	113	way	way	NN
14377	10	114	;	;	:
14377	10	115	I	-PRON-	PRP
14377	10	116	sit	sit	VBP
14377	10	117	here	here	RB
14377	10	118	sad	sad	JJ
14377	10	119	while	while	IN
14377	10	120	you	-PRON-	PRP
14377	10	121	are	be	VBP
14377	10	122	merry	merry	JJ
14377	10	123	,	,	,
14377	10	124	Eating	Eating	NNP
14377	10	125	Dainties	Dainties	NNPS
14377	10	126	,	,	,
14377	10	127	drinking	drink	VBG
14377	10	128	Perry	Perry	NNP
14377	10	129	;	;	:
14377	10	130	But	but	CC
14377	10	131	I	-PRON-	PRP
14377	10	132	'm	be	VBP
14377	10	133	content	content	JJ
14377	10	134	you	-PRON-	PRP
14377	10	135	should	should	MD
14377	10	136	so	so	RB
14377	10	137	feed	feed	VB
14377	10	138	,	,	,
14377	10	139	So	so	RB
14377	10	140	I	-PRON-	PRP
14377	10	141	may	may	MD
14377	10	142	have	have	VB
14377	10	143	to	to	TO
14377	10	144	serve	serve	VB
14377	10	145	my	-PRON-	PRP$
14377	10	146	deed	deed	NN
14377	10	147	.	.	.
14377	10	148	_	_	NNP
14377	10	149	_	_	NNP
14377	10	150	Hannah	Hannah	NNP
14377	10	151	Wolley	Wolley	NNP
14377	10	152	.	.	.
14377	10	153	_	_	IN
14377	10	154	These	these	DT
14377	10	155	things	thing	NNS
14377	10	156	following	follow	VBG
14377	10	157	are	be	VBP
14377	10	158	sold	sell	VBN
14377	10	159	by	by	IN
14377	10	160	_	_	NNP
14377	10	161	Richard	Richard	NNP
14377	10	162	Lowndes	Lowndes	NNP
14377	10	163	_	_	NNP
14377	10	164	Book	Book	NNP
14377	10	165	-	-	HYPH
14377	10	166	seller	seller	NN
14377	10	167	,	,	,
14377	10	168	at	at	IN
14377	10	169	the	the	DT
14377	10	170	_	_	NNP
14377	10	171	White	White	NNP
14377	10	172	-	-	HYPH
14377	10	173	Lion	Lion	NNP
14377	10	174	_	_	NNP
14377	10	175	in	in	IN
14377	10	176	_	_	NNP
14377	10	177	Duck	Duck	NNP
14377	10	178	-	-	HYPH
14377	10	179	Lane	Lane	NNP
14377	10	180	_	_	NNP
14377	10	181	near	near	IN
14377	10	182	_	_	NNP
14377	10	183	West	West	NNP
14377	10	184	-	-	HYPH
14377	10	185	Smithfield	Smithfield	NNP
14377	10	186	_	_	NNP
14377	10	187	.	.	.
14377	11	1	A	a	DT
14377	11	2	Cordial	Cordial	NNP
14377	11	3	Powder	Powder	NNP
14377	11	4	,	,	,
14377	11	5	which	which	WDT
14377	11	6	doth	doth	NN
14377	11	7	infallibly	infallibly	RB
14377	11	8	Cure	Cure	NNP
14377	11	9	the	the	DT
14377	11	10	_	_	NNP
14377	11	11	Rickets	Rickets	NNPS
14377	11	12	_	_	NNP
14377	11	13	in	in	IN
14377	11	14	Children	Children	NNP
14377	11	15	,	,	,
14377	11	16	and	and	CC
14377	11	17	causeth	causeth	VB
14377	11	18	an	an	DT
14377	11	19	easie	easie	JJ
14377	11	20	production	production	NN
14377	11	21	of	of	IN
14377	11	22	Teeth	Teeth	NNP
14377	11	23	.	.	.
14377	12	1	Dr.	Dr.	NNP
14377	12	2	_	_	NNP
14377	12	3	Lionel	Lionel	NNP
14377	12	4	Lockyer	Lockyer	NNP
14377	12	5	_	_	NNP
14377	12	6	's	's	POS
14377	12	7	Universal	Universal	NNP
14377	12	8	Pill	Pill	NNP
14377	12	9	,	,	,
14377	12	10	curing	cure	VBG
14377	12	11	any	any	DT
14377	12	12	Disease	Disease	NNP
14377	12	13	curable	curable	JJ
14377	12	14	by	by	IN
14377	12	15	Physick	Physick	NNP
14377	12	16	;	;	:
14377	12	17	it	-PRON-	PRP
14377	12	18	operates	operate	VBZ
14377	12	19	gently	gently	RB
14377	12	20	and	and	CC
14377	12	21	safely	safely	RB
14377	12	22	,	,	,
14377	12	23	it	-PRON-	PRP
14377	12	24	being	be	VBG
14377	12	25	very	very	RB
14377	12	26	amicable	amicable	JJ
14377	12	27	to	to	IN
14377	12	28	Nature	Nature	NNP
14377	12	29	in	in	IN
14377	12	30	purifying	purify	VBG
14377	12	31	the	the	DT
14377	12	32	whole	whole	JJ
14377	12	33	Body	body	NN
14377	12	34	throughout	throughout	RB
14377	12	35	,	,	,
14377	12	36	and	and	CC
14377	12	37	then	then	RB
14377	12	38	subduing	subdue	VBG
14377	12	39	all	all	DT
14377	12	40	Diseases	Diseases	NNPS
14377	12	41	,	,	,
14377	12	42	whether	whether	IN
14377	12	43	internal	internal	JJ
14377	12	44	or	or	CC
14377	12	45	external	external	JJ
14377	12	46	,	,	,
14377	12	47	as	as	IN
14377	12	48	hath	hath	NNP
14377	12	49	been	be	VBN
14377	12	50	experimented	experiment	VBN
14377	12	51	by	by	IN
14377	12	52	persons	person	NNS
14377	12	53	of	of	IN
14377	12	54	all	all	DT
14377	12	55	sorts	sort	NNS
14377	12	56	and	and	CC
14377	12	57	sexes	sex	NNS
14377	12	58	,	,	,
14377	12	59	both	both	CC
14377	12	60	young	young	JJ
14377	12	61	and	and	CC
14377	12	62	old	old	JJ
14377	12	63	,	,	,
14377	12	64	with	with	IN
14377	12	65	admirable	admirable	JJ
14377	12	66	success	success	NN
14377	12	67	.	.	.
14377	13	1	Mr.	Mr.	NNP
14377	13	2	_	_	NNP
14377	13	3	Matthew	Matthew	NNP
14377	13	4	_	_	NNP
14377	13	5	his	-PRON-	PRP$
14377	13	6	Diaphoretick	Diaphoretick	NNP
14377	13	7	and	and	CC
14377	13	8	Diuretick	Diuretick	NNP
14377	13	9	Pill	Pill	NNP
14377	13	10	,	,	,
14377	13	11	purging	purge	VBG
14377	13	12	by	by	IN
14377	13	13	Sweat	Sweat	NNP
14377	13	14	and	and	CC
14377	13	15	Urine	Urine	NNP
14377	13	16	:	:	.
14377	13	17	This	this	DT
14377	13	18	Pill	Pill	NNP
14377	13	19	being	be	VBG
14377	13	20	composed	compose	VBN
14377	13	21	of	of	IN
14377	13	22	Simples	Simples	NNPS
14377	13	23	of	of	IN
14377	13	24	a	a	DT
14377	13	25	very	very	RB
14377	13	26	powerful	powerful	JJ
14377	13	27	operation	operation	NN
14377	13	28	,	,	,
14377	13	29	purged	purge	VBN
14377	13	30	from	from	IN
14377	13	31	their	-PRON-	PRP$
14377	13	32	churlish	churlish	JJ
14377	13	33	and	and	CC
14377	13	34	malignant	malignant	JJ
14377	13	35	quality	quality	NN
14377	13	36	by	by	IN
14377	13	37	an	an	DT
14377	13	38	excellent	excellent	JJ
14377	13	39	Balsam	Balsam	NNP
14377	13	40	of	of	IN
14377	13	41	long	long	JJ
14377	13	42	preparation	preparation	NN
14377	13	43	,	,	,
14377	13	44	is	be	VBZ
14377	13	45	by	by	IN
14377	13	46	it	-PRON-	PRP
14377	13	47	made	make	VBD
14377	13	48	so	so	RB
14377	13	49	amicable	amicable	JJ
14377	13	50	to	to	IN
14377	13	51	Nature	Nature	NNP
14377	13	52	,	,	,
14377	13	53	that	that	IN
14377	13	54	it	-PRON-	PRP
14377	13	55	hath	hath	VBP
14377	13	56	upon	upon	IN
14377	13	57	ample	ample	JJ
14377	13	58	experience	experience	NN
14377	13	59	been	be	VBN
14377	13	60	found	find	VBN
14377	13	61	effectual	effectual	JJ
14377	13	62	for	for	IN
14377	13	63	curing	cure	VBG
14377	13	64	all	all	DT
14377	13	65	common	common	JJ
14377	13	66	Diseases	disease	NNS
14377	13	67	.	.	.
14377	14	1	Mr.	Mr.	NNP
14377	14	2	_	_	NNP
14377	14	3	Edmund	Edmund	NNP
14377	14	4	Buckworth	Buckworth	NNP
14377	14	5	's	's	POS
14377	14	6	_	_	NNP
14377	14	7	famous	famous	JJ
14377	14	8	Lozenges	lozenge	NNS
14377	14	9	,	,	,
14377	14	10	for	for	IN
14377	14	11	the	the	DT
14377	14	12	Cure	Cure	NNP
14377	14	13	of	of	IN
14377	14	14	Consumptions	Consumptions	NNPS
14377	14	15	,	,	,
14377	14	16	Catarrhs	Catarrhs	NNP
14377	14	17	,	,	,
14377	14	18	Asthma	Asthma	NNP
14377	14	19	's	's	POS
14377	14	20	,	,	,
14377	14	21	Phtisick	Phtisick	NNP
14377	14	22	,	,	,
14377	14	23	and	and	CC
14377	14	24	all	all	DT
14377	14	25	other	other	JJ
14377	14	26	Diseases	Diseases	NNPS
14377	14	27	incident	incident	VBP
14377	14	28	to	to	IN
14377	14	29	the	the	DT
14377	14	30	Lungs	Lungs	NNPS
14377	14	31	,	,	,
14377	14	32	Colds	Colds	NNP
14377	14	33	new	new	JJ
14377	14	34	and	and	CC
14377	14	35	old	old	JJ
14377	14	36	,	,	,
14377	14	37	Hoarsness	Hoarsness	NNP
14377	14	38	,	,	,
14377	14	39	Shortness	Shortness	NNP
14377	14	40	of	of	IN
14377	14	41	Breath	Breath	NNP
14377	14	42	,	,	,
14377	14	43	and	and	CC
14377	14	44	Stuffings	stuffing	NNS
14377	14	45	of	of	IN
14377	14	46	the	the	DT
14377	14	47	Stomach	Stomach	NNP
14377	14	48	;	;	:
14377	14	49	also	also	RB
14377	14	50	a	a	DT
14377	14	51	sovereign	sovereign	JJ
14377	14	52	Antidote	antidote	NN
14377	14	53	against	against	IN
14377	14	54	the	the	DT
14377	14	55	Plague	Plague	NNP
14377	14	56	,	,	,
14377	14	57	and	and	CC
14377	14	58	all	all	DT
14377	14	59	other	other	JJ
14377	14	60	contagious	contagious	JJ
14377	14	61	Diseases	disease	NNS
14377	14	62	.	.	.
14377	15	1	The	the	DT
14377	15	2	famous	famous	JJ
14377	15	3	Spirit	Spirit	NNP
14377	15	4	of	of	IN
14377	15	5	Salt	Salt	NNP
14377	15	6	of	of	IN
14377	15	7	the	the	DT
14377	15	8	World	World	NNP
14377	15	9	,	,	,
14377	15	10	well	well	RB
14377	15	11	known	know	VBN
14377	15	12	for	for	IN
14377	15	13	a	a	DT
14377	15	14	sovereign	sovereign	JJ
14377	15	15	Remedy	remedy	NN
14377	15	16	against	against	IN
14377	15	17	most	most	JJS
14377	15	18	Diseases	disease	NNS
14377	15	19	;	;	:
14377	15	20	Truly	Truly	NNP
14377	15	21	and	and	CC
14377	15	22	only	only	RB
14377	15	23	prepared	prepare	VBN
14377	15	24	by	by	IN
14377	15	25	_	_	NNP
14377	15	26	Constantine	Constantine	NNP
14377	15	27	Rhodocanaces	Rhodocanaces	NNP
14377	15	28	_	_	NNP
14377	15	29	,	,	,
14377	15	30	Grecian	Grecian	NNP
14377	15	31	,	,	,
14377	15	32	one	one	CD
14377	15	33	of	of	IN
14377	15	34	His	-PRON-	PRP$
14377	15	35	Majesties	Majesties	NNPS
14377	15	36	Chymists	Chymists	NNPS
14377	15	37	.	.	.
14377	16	1	THE	the	DT
14377	16	2	Queen	queen	NN
14377	16	3	-	-	HYPH
14377	16	4	like	like	JJ
14377	16	5	CLOSET	CLOSET	NNS
14377	16	6	,	,	,
14377	16	7	OR	OR	NNP
14377	16	8	Rich	Rich	NNP
14377	16	9	Cabinet	Cabinet	NNP
14377	16	10	.	.	.
14377	17	1	1	1	LS
14377	17	2	.	.	.
14377	18	1	_	_	NNP
14377	18	2	To	to	TO
14377	18	3	make	make	VB
14377	18	4	_	_	NNP
14377	18	5	Aqua	Aqua	NNP
14377	18	6	Mirabilis	Mirabilis	NNP
14377	18	7	_	_	NNP
14377	18	8	a	a	DT
14377	18	9	very	very	RB
14377	18	10	delicate	delicate	JJ
14377	18	11	way	way	NN
14377	18	12	.	.	.
14377	18	13	_	_	NNP
14377	18	14	Take	Take	NNP
14377	18	15	three	three	CD
14377	18	16	Pints	Pints	NNPS
14377	18	17	of	of	IN
14377	18	18	Sack	Sack	NNP
14377	18	19	,	,	,
14377	18	20	three	three	CD
14377	18	21	Pints	Pints	NNPS
14377	18	22	of	of	IN
14377	18	23	White	White	NNP
14377	18	24	Wine	Wine	NNP
14377	18	25	,	,	,
14377	18	26	one	one	CD
14377	18	27	quart	quart	NN
14377	18	28	of	of	IN
14377	18	29	the	the	DT
14377	18	30	Spirit	Spirit	NNP
14377	18	31	of	of	IN
14377	18	32	Wine	Wine	NNP
14377	18	33	,	,	,
14377	18	34	one	one	CD
14377	18	35	quart	quart	NN
14377	18	36	of	of	IN
14377	18	37	the	the	DT
14377	18	38	juice	juice	NN
14377	18	39	of	of	IN
14377	18	40	Celandine	Celandine	NNP
14377	18	41	leaves	leave	NNS
14377	18	42	,	,	,
14377	18	43	of	of	IN
14377	18	44	Melilot	melilot	NN
14377	18	45	-	-	HYPH
14377	18	46	flowers	flower	NNS
14377	18	47	,	,	,
14377	18	48	Cardamum	cardamum	NN
14377	18	49	-	-	HYPH
14377	18	50	seeds	seed	NNS
14377	18	51	,	,	,
14377	18	52	Cubebs	Cubebs	NNP
14377	18	53	,	,	,
14377	18	54	Galingale	Galingale	NNP
14377	18	55	,	,	,
14377	18	56	Nutmegs	Nutmegs	NNP
14377	18	57	,	,	,
14377	18	58	Cloves	Cloves	NNP
14377	18	59	,	,	,
14377	18	60	Mace	Mace	NNP
14377	18	61	,	,	,
14377	18	62	Ginger	Ginger	NNP
14377	18	63	,	,	,
14377	18	64	two	two	CD
14377	18	65	Drams	dram	NNS
14377	18	66	of	of	IN
14377	18	67	each	each	DT
14377	18	68	;	;	:
14377	18	69	bruise	bruise	VB
14377	18	70	them	-PRON-	PRP
14377	18	71	,	,	,
14377	18	72	and	and	CC
14377	18	73	mix	mix	VB
14377	18	74	them	-PRON-	PRP
14377	18	75	with	with	IN
14377	18	76	the	the	DT
14377	18	77	Wine	Wine	NNP
14377	18	78	and	and	CC
14377	18	79	Spirits	Spirits	NNPS
14377	18	80	,	,	,
14377	18	81	let	let	VB
14377	18	82	it	-PRON-	PRP
14377	18	83	stand	stand	VB
14377	18	84	all	all	DT
14377	18	85	night	night	NN
14377	18	86	in	in	IN
14377	18	87	the	the	DT
14377	18	88	Still	still	RB
14377	18	89	,	,	,
14377	18	90	not	not	RB
14377	18	91	an	an	DT
14377	18	92	Alembeck	Alembeck	NNP
14377	18	93	,	,	,
14377	18	94	but	but	CC
14377	18	95	a	a	DT
14377	18	96	common	common	JJ
14377	18	97	Still	still	RB
14377	18	98	,	,	,
14377	18	99	close	close	RB
14377	18	100	stopped	stop	VBD
14377	18	101	with	with	IN
14377	18	102	Rye	Rye	NNP
14377	18	103	Paste	Paste	NNP
14377	18	104	;	;	:
14377	18	105	the	the	DT
14377	18	106	next	next	JJ
14377	18	107	morning	morning	NN
14377	18	108	make	make	VBP
14377	18	109	a	a	DT
14377	18	110	slow	slow	JJ
14377	18	111	fire	fire	NN
14377	18	112	in	in	IN
14377	18	113	the	the	DT
14377	18	114	Still	Still	NNP
14377	18	115	,	,	,
14377	18	116	and	and	CC
14377	18	117	all	all	PDT
14377	18	118	the	the	DT
14377	18	119	while	while	IN
14377	18	120	it	-PRON-	PRP
14377	18	121	is	be	VBZ
14377	18	122	stilling	still	VBG
14377	18	123	,	,	,
14377	18	124	keep	keep	VB
14377	18	125	a	a	DT
14377	18	126	wet	wet	JJ
14377	18	127	Cloth	Cloth	NNP
14377	18	128	about	about	IN
14377	18	129	the	the	DT
14377	18	130	neck	neck	NN
14377	18	131	of	of	IN
14377	18	132	the	the	DT
14377	18	133	Still	still	RB
14377	18	134	,	,	,
14377	18	135	and	and	CC
14377	18	136	put	put	VBD
14377	18	137	so	so	RB
14377	18	138	much	much	JJ
14377	18	139	white	white	JJ
14377	18	140	Sugar	Sugar	NNP
14377	18	141	Candy	Candy	NNP
14377	18	142	as	as	IN
14377	18	143	you	-PRON-	PRP
14377	18	144	think	think	VBP
14377	18	145	fit	fit	JJ
14377	18	146	into	into	IN
14377	18	147	the	the	DT
14377	18	148	Glass	Glass	NNP
14377	18	149	where	where	WRB
14377	18	150	it	-PRON-	PRP
14377	18	151	drops	drop	VBZ
14377	18	152	.	.	.
14377	19	1	2	2	LS
14377	19	2	.	.	.
14377	20	1	_	_	NNP
14377	20	2	The	the	DT
14377	20	3	Plague	Plague	NNP
14377	20	4	-	-	HYPH
14377	20	5	Water	Water	NNP
14377	20	6	which	which	WDT
14377	20	7	was	be	VBD
14377	20	8	most	most	RBS
14377	20	9	esteemed	esteem	VBN
14377	20	10	of	of	IN
14377	20	11	in	in	IN
14377	20	12	the	the	DT
14377	20	13	late	late	JJ
14377	20	14	great	great	JJ
14377	20	15	Visitation	Visitation	NNP
14377	20	16	.	.	.
14377	20	17	_	_	NNP
14377	20	18	Take	Take	NNP
14377	20	19	three	three	CD
14377	20	20	Pints	Pints	NNPS
14377	20	21	of	of	IN
14377	20	22	Muskadine	Muskadine	NNP
14377	20	23	,	,	,
14377	20	24	boil	boil	VBP
14377	20	25	therein	therein	RB
14377	20	26	one	one	CD
14377	20	27	handful	handful	NN
14377	20	28	of	of	IN
14377	20	29	Sage	Sage	NNP
14377	20	30	,	,	,
14377	20	31	and	and	CC
14377	20	32	one	one	CD
14377	20	33	handful	handful	NN
14377	20	34	of	of	IN
14377	20	35	Rue	Rue	NNP
14377	20	36	until	until	IN
14377	20	37	a	a	DT
14377	20	38	Pint	pint	NN
14377	20	39	be	be	VB
14377	20	40	wasted	waste	VBN
14377	20	41	,	,	,
14377	20	42	then	then	RB
14377	20	43	strain	strain	VB
14377	20	44	it	-PRON-	PRP
14377	20	45	out	out	RP
14377	20	46	,	,	,
14377	20	47	and	and	CC
14377	20	48	set	set	VBD
14377	20	49	it	-PRON-	PRP
14377	20	50	over	over	IN
14377	20	51	the	the	DT
14377	20	52	Fire	Fire	NNP
14377	20	53	again	again	RB
14377	20	54	.	.	.
14377	21	1	Put	put	VB
14377	21	2	thereto	thereto	NNP
14377	21	3	a	a	DT
14377	21	4	Penniworth	penniworth	NN
14377	21	5	of	of	IN
14377	21	6	Long	Long	NNP
14377	21	7	Pepper	Pepper	NNP
14377	21	8	,	,	,
14377	21	9	half	half	PDT
14377	21	10	an	an	DT
14377	21	11	Ounce	Ounce	NNP
14377	21	12	of	of	IN
14377	21	13	Ginger	Ginger	NNP
14377	21	14	,	,	,
14377	21	15	and	and	CC
14377	21	16	a	a	DT
14377	21	17	quarter	quarter	NN
14377	21	18	of	of	IN
14377	21	19	an	an	DT
14377	21	20	Ounce	Ounce	NNP
14377	21	21	of	of	IN
14377	21	22	Nutmegs	Nutmegs	NNP
14377	21	23	,	,	,
14377	21	24	all	all	DT
14377	21	25	beaten	beat	VBN
14377	21	26	together	together	RB
14377	21	27	,	,	,
14377	21	28	boil	boil	VB
14377	21	29	them	-PRON-	PRP
14377	21	30	together	together	RB
14377	21	31	a	a	DT
14377	21	32	little	little	JJ
14377	21	33	while	while	IN
14377	21	34	close	close	JJ
14377	21	35	covered	cover	VBN
14377	21	36	,	,	,
14377	21	37	then	then	RB
14377	21	38	put	put	VB
14377	21	39	to	to	IN
14377	21	40	it	-PRON-	PRP
14377	21	41	one	one	CD
14377	21	42	penniworth	penniworth	NN
14377	21	43	of	of	IN
14377	21	44	Mithridate	Mithridate	NNP
14377	21	45	,	,	,
14377	21	46	two	two	CD
14377	21	47	penniworth	penniworth	NN
14377	21	48	of	of	IN
14377	21	49	Venice	Venice	NNP
14377	21	50	Treacle	Treacle	NNP
14377	21	51	,	,	,
14377	21	52	one	one	CD
14377	21	53	quarter	quarter	NN
14377	21	54	of	of	IN
14377	21	55	a	a	DT
14377	21	56	Pint	pint	NN
14377	21	57	of	of	IN
14377	21	58	hot	hot	JJ
14377	21	59	Angelica	Angelica	NNP
14377	21	60	Water	Water	NNP
14377	21	61	.	.	.
14377	22	1	Take	take	VB
14377	22	2	one	one	NN
14377	22	3	Spoonful	spoonful	JJ
14377	22	4	at	at	IN
14377	22	5	a	a	DT
14377	22	6	time	time	NN
14377	22	7	,	,	,
14377	22	8	morning	morning	NN
14377	22	9	and	and	CC
14377	22	10	evening	evening	NN
14377	22	11	always	always	RB
14377	22	12	warm	warm	JJ
14377	22	13	,	,	,
14377	22	14	if	if	IN
14377	22	15	you	-PRON-	PRP
14377	22	16	be	be	VBP
14377	22	17	already	already	RB
14377	22	18	diseased	disease	VBN
14377	22	19	;	;	:
14377	22	20	if	if	IN
14377	22	21	not	not	RB
14377	22	22	,	,	,
14377	22	23	once	once	RB
14377	22	24	a	a	DT
14377	22	25	day	day	NN
14377	22	26	is	be	VBZ
14377	22	27	sufficient	sufficient	JJ
14377	22	28	all	all	PDT
14377	22	29	the	the	DT
14377	22	30	Plague	Plague	NNP
14377	22	31	time	time	NN
14377	22	32	.	.	.
14377	23	1	It	-PRON-	PRP
14377	23	2	is	be	VBZ
14377	23	3	most	most	RBS
14377	23	4	excellent	excellent	JJ
14377	23	5	Medicine	medicine	NN
14377	23	6	,	,	,
14377	23	7	and	and	CC
14377	23	8	never	never	RB
14377	23	9	faileth	faileth	JJ
14377	23	10	,	,	,
14377	23	11	if	if	IN
14377	23	12	taken	take	VBN
14377	23	13	before	before	IN
14377	23	14	the	the	DT
14377	23	15	heart	heart	NN
14377	23	16	be	be	VB
14377	23	17	utterly	utterly	RB
14377	23	18	mortified	mortify	VBN
14377	23	19	with	with	IN
14377	23	20	the	the	DT
14377	23	21	Disease	Disease	NNP
14377	23	22	,	,	,
14377	23	23	it	-PRON-	PRP
14377	23	24	is	be	VBZ
14377	23	25	also	also	RB
14377	23	26	good	good	JJ
14377	23	27	for	for	IN
14377	23	28	the	the	DT
14377	23	29	Small	Small	NNP
14377	23	30	Pox	Pox	NNP
14377	23	31	,	,	,
14377	23	32	Measles	Measles	NNP
14377	23	33	,	,	,
14377	23	34	or	or	CC
14377	23	35	Surfets	Surfets	NNPS
14377	23	36	.	.	.
14377	24	1	3	3	LS
14377	24	2	.	.	.
14377	25	1	_	_	NNP
14377	25	2	A	a	DT
14377	25	3	very	very	RB
14377	25	4	Soveraign	Soveraign	NNP
14377	25	5	Water	Water	NNP
14377	25	6	.	.	.
14377	25	7	_	_	NNP
14377	25	8	Take	take	VB
14377	25	9	one	one	CD
14377	25	10	Gallon	Gallon	NNP
14377	25	11	of	of	IN
14377	25	12	good	good	JJ
14377	25	13	Claret	Claret	NNP
14377	25	14	Wine	Wine	NNP
14377	25	15	,	,	,
14377	25	16	then	then	RB
14377	25	17	take	take	VB
14377	25	18	Ginger	Ginger	NNP
14377	25	19	,	,	,
14377	25	20	Galingale	Galingale	NNP
14377	25	21	,	,	,
14377	25	22	Cinnamon	Cinnamon	NNP
14377	25	23	,	,	,
14377	25	24	Nutmegs	Nutmegs	NNP
14377	25	25	,	,	,
14377	25	26	Grains	Grains	NNPS
14377	25	27	,	,	,
14377	25	28	Cloves	Cloves	NNPS
14377	25	29	,	,	,
14377	25	30	Anniseeds	Anniseeds	NNPS
14377	25	31	,	,	,
14377	25	32	Fennel	Fennel	NNP
14377	25	33	-	-	HYPH
14377	25	34	seeds	seed	NNS
14377	25	35	,	,	,
14377	25	36	Caraway	Caraway	NNP
14377	25	37	-	-	HYPH
14377	25	38	seeds	seed	NNS
14377	25	39	,	,	,
14377	25	40	of	of	IN
14377	25	41	each	each	DT
14377	25	42	one	one	CD
14377	25	43	dram	dram	NN
14377	25	44	;	;	:
14377	25	45	then	then	RB
14377	25	46	take	take	VB
14377	25	47	Sage	Sage	NNP
14377	25	48	,	,	,
14377	25	49	Mint	Mint	NNP
14377	25	50	,	,	,
14377	25	51	Red	Red	NNP
14377	25	52	-	-	HYPH
14377	25	53	Rose	Rose	NNP
14377	25	54	leaves	leave	VBZ
14377	25	55	,	,	,
14377	25	56	Thyme	Thyme	NNP
14377	25	57	,	,	,
14377	25	58	Pellitory	Pellitory	NNP
14377	25	59	of	of	IN
14377	25	60	the	the	DT
14377	25	61	Wall	Wall	NNP
14377	25	62	,	,	,
14377	25	63	Rosemary	Rosemary	NNP
14377	25	64	,	,	,
14377	25	65	Wild	Wild	NNP
14377	25	66	Thyme	Thyme	NNP
14377	25	67	,	,	,
14377	25	68	Camomile	Camomile	NNP
14377	25	69	,	,	,
14377	25	70	Lavander	Lavander	NNP
14377	25	71	,	,	,
14377	25	72	of	of	IN
14377	25	73	each	each	DT
14377	25	74	one	one	CD
14377	25	75	handful	handful	NN
14377	25	76	,	,	,
14377	25	77	bruise	bruise	VB
14377	25	78	the	the	DT
14377	25	79	Spices	Spices	NNPS
14377	25	80	small	small	JJ
14377	25	81	and	and	CC
14377	25	82	beat	beat	VBD
14377	25	83	the	the	DT
14377	25	84	Herbs	Herbs	NNPS
14377	25	85	,	,	,
14377	25	86	and	and	CC
14377	25	87	put	put	VBD
14377	25	88	them	-PRON-	PRP
14377	25	89	into	into	IN
14377	25	90	the	the	DT
14377	25	91	Wine	Wine	NNP
14377	25	92	,	,	,
14377	25	93	and	and	CC
14377	25	94	so	so	RB
14377	25	95	let	let	VB
14377	25	96	stand	stand	VB
14377	25	97	twelve	twelve	CD
14377	25	98	hours	hour	NNS
14377	25	99	close	close	RB
14377	25	100	covered	cover	VBN
14377	25	101	,	,	,
14377	25	102	stirring	stir	VBG
14377	25	103	it	-PRON-	PRP
14377	25	104	divers	diver	NNS
14377	25	105	times	time	NNS
14377	25	106	,	,	,
14377	25	107	then	then	RB
14377	25	108	still	still	RB
14377	25	109	it	-PRON-	PRP
14377	25	110	in	in	IN
14377	25	111	an	an	DT
14377	25	112	Alembeck	Alembeck	NNP
14377	25	113	,	,	,
14377	25	114	and	and	CC
14377	25	115	keep	keep	VB
14377	25	116	the	the	DT
14377	25	117	best	good	JJS
14377	25	118	Water	water	NN
14377	25	119	by	by	IN
14377	25	120	it	-PRON-	PRP
14377	25	121	self	self	NN
14377	25	122	,	,	,
14377	25	123	and	and	CC
14377	25	124	so	so	RB
14377	25	125	keep	keep	VB
14377	25	126	every	every	DT
14377	25	127	Water	water	NN
14377	25	128	by	by	IN
14377	25	129	it	-PRON-	PRP
14377	25	130	self	self	NN
14377	25	131	;	;	:
14377	25	132	the	the	DT
14377	25	133	first	first	JJ
14377	25	134	you	-PRON-	PRP
14377	25	135	may	may	MD
14377	25	136	use	use	VB
14377	25	137	for	for	IN
14377	25	138	aged	aged	JJ
14377	25	139	People	People	NNS
14377	25	140	,	,	,
14377	25	141	the	the	DT
14377	25	142	other	other	JJ
14377	25	143	for	for	IN
14377	25	144	younger	young	JJR
14377	25	145	.	.	.
14377	26	1	This	this	DT
14377	26	2	most	most	RBS
14377	26	3	excellent	excellent	JJ
14377	26	4	Water	Water	NNP
14377	26	5	was	be	VBD
14377	26	6	from	from	IN
14377	26	7	Dr.	Dr.	NNP
14377	26	8	_	_	NNP
14377	26	9	Chambers	Chambers	NNP
14377	26	10	_	_	NNP
14377	26	11	,	,	,
14377	26	12	which	which	WDT
14377	26	13	he	-PRON-	PRP
14377	26	14	kept	keep	VBD
14377	26	15	secret	secret	JJ
14377	26	16	till	till	IN
14377	26	17	he	-PRON-	PRP
14377	26	18	had	have	VBD
14377	26	19	done	do	VBN
14377	26	20	many	many	JJ
14377	26	21	Cures	Cures	NNP
14377	26	22	therewith	therewith	RB
14377	26	23	;	;	:
14377	26	24	it	-PRON-	PRP
14377	26	25	comforteth	comforteth	VBD
14377	26	26	the	the	DT
14377	26	27	Vital	Vital	NNP
14377	26	28	Spirits	Spirits	NNPS
14377	26	29	;	;	:
14377	26	30	it	-PRON-	PRP
14377	26	31	helpeth	helpeth	VBP
14377	26	32	the	the	DT
14377	26	33	inward	inward	JJ
14377	26	34	Diseases	disease	NNS
14377	26	35	that	that	WDT
14377	26	36	come	come	VBP
14377	26	37	of	of	IN
14377	26	38	Cold	Cold	NNP
14377	26	39	;	;	:
14377	26	40	the	the	DT
14377	26	41	shaking	shaking	NN
14377	26	42	of	of	IN
14377	26	43	the	the	DT
14377	26	44	Palsie	Palsie	NNPS
14377	26	45	;	;	:
14377	26	46	it	-PRON-	PRP
14377	26	47	helpeth	helpeth	VBD
14377	26	48	the	the	DT
14377	26	49	Conception	Conception	NNP
14377	26	50	of	of	IN
14377	26	51	Women	Women	NNPS
14377	26	52	that	that	WDT
14377	26	53	are	be	VBP
14377	26	54	barren	barren	JJ
14377	26	55	;	;	:
14377	26	56	it	-PRON-	PRP
14377	26	57	killeth	killeth	VBP
14377	26	58	the	the	DT
14377	26	59	Worms	Worms	NNPS
14377	26	60	within	within	IN
14377	26	61	the	the	DT
14377	26	62	Body	body	NN
14377	26	63	,	,	,
14377	26	64	helpeth	helpeth	VB
14377	26	65	the	the	DT
14377	26	66	Stone	Stone	NNP
14377	26	67	within	within	IN
14377	26	68	the	the	DT
14377	26	69	Bladder	bladder	NN
14377	26	70	;	;	:
14377	26	71	it	-PRON-	PRP
14377	26	72	cureth	cureth	VBP
14377	26	73	the	the	DT
14377	26	74	Cold	Cold	NNP
14377	26	75	,	,	,
14377	26	76	Cough	Cough	NNP
14377	26	77	,	,	,
14377	26	78	and	and	CC
14377	26	79	Tooth	Tooth	NNP
14377	26	80	-	-	HYPH
14377	26	81	ach	ach	NNP
14377	26	82	,	,	,
14377	26	83	and	and	CC
14377	26	84	comforteth	comforteth	VB
14377	26	85	the	the	DT
14377	26	86	Stomach	stomach	NN
14377	26	87	;	;	:
14377	26	88	it	-PRON-	PRP
14377	26	89	cureth	cureth	VBP
14377	26	90	the	the	DT
14377	26	91	Dropsie	Dropsie	NNP
14377	26	92	,	,	,
14377	26	93	and	and	CC
14377	26	94	cleanseth	cleanseth	VB
14377	26	95	the	the	DT
14377	26	96	Reins	Reins	NNPS
14377	26	97	;	;	:
14377	26	98	it	-PRON-	PRP
14377	26	99	helpeth	helpeth	VBZ
14377	26	100	speedily	speedily	RB
14377	26	101	the	the	DT
14377	26	102	stinking	stinking	NN
14377	26	103	Breath	Breath	NNP
14377	26	104	;	;	:
14377	26	105	whosoever	whosoever	NN
14377	26	106	useth	useth	JJ
14377	26	107	this	this	DT
14377	26	108	Water	Water	NNP
14377	26	109	,	,	,
14377	26	110	it	-PRON-	PRP
14377	26	111	preserveth	preserveth	VBP
14377	26	112	them	-PRON-	PRP
14377	26	113	in	in	IN
14377	26	114	good	good	JJ
14377	26	115	health	health	NN
14377	26	116	,	,	,
14377	26	117	and	and	CC
14377	26	118	maketh	maketh	NNP
14377	26	119	seem	seem	VB
14377	26	120	young	young	JJ
14377	26	121	very	very	RB
14377	26	122	long	long	RB
14377	26	123	;	;	:
14377	26	124	for	for	IN
14377	26	125	it	-PRON-	PRP
14377	26	126	comforteth	comforteth	VBZ
14377	26	127	Nature	Nature	NNP
14377	26	128	very	very	RB
14377	26	129	much	much	RB
14377	26	130	;	;	:
14377	26	131	with	with	IN
14377	26	132	this	this	DT
14377	26	133	water	water	NN
14377	26	134	Dr.	Dr.	NNP
14377	26	135	_	_	NNP
14377	26	136	Chambers	Chambers	NNP
14377	26	137	_	_	NNP
14377	26	138	preserved	preserve	VBD
14377	26	139	his	-PRON-	PRP$
14377	26	140	own	own	JJ
14377	26	141	life	life	NN
14377	26	142	till	till	IN
14377	26	143	extreme	extreme	JJ
14377	26	144	Age	Age	NNP
14377	26	145	would	would	MD
14377	26	146	suffer	suffer	VB
14377	26	147	him	-PRON-	PRP
14377	26	148	neither	neither	CC
14377	26	149	to	to	TO
14377	26	150	go	go	VB
14377	26	151	nor	nor	CC
14377	26	152	stand	stand	VB
14377	26	153	one	one	CD
14377	26	154	whit	whit	NN
14377	26	155	,	,	,
14377	26	156	and	and	CC
14377	26	157	he	-PRON-	PRP
14377	26	158	continued	continue	VBD
14377	26	159	five	five	CD
14377	26	160	years	year	NNS
14377	26	161	after	after	IN
14377	26	162	all	all	DT
14377	26	163	Physicians	Physicians	NNPS
14377	26	164	judged	judge	VBD
14377	26	165	he	-PRON-	PRP
14377	26	166	could	could	MD
14377	26	167	not	not	RB
14377	26	168	live	live	VB
14377	26	169	;	;	:
14377	26	170	and	and	CC
14377	26	171	he	-PRON-	PRP
14377	26	172	confessed	confess	VBD
14377	26	173	that	that	IN
14377	26	174	when	when	WRB
14377	26	175	he	-PRON-	PRP
14377	26	176	was	be	VBD
14377	26	177	sick	sick	JJ
14377	26	178	at	at	IN
14377	26	179	any	any	DT
14377	26	180	time	time	NN
14377	26	181	,	,	,
14377	26	182	he	-PRON-	PRP
14377	26	183	never	never	RB
14377	26	184	used	use	VBD
14377	26	185	any	any	DT
14377	26	186	other	other	JJ
14377	26	187	Remedy	Remedy	NNP
14377	26	188	but	but	CC
14377	26	189	this	this	DT
14377	26	190	Water	Water	NNP
14377	26	191	,	,	,
14377	26	192	and	and	CC
14377	26	193	wished	wish	VBD
14377	26	194	his	-PRON-	PRP$
14377	26	195	Friends	friend	NNS
14377	26	196	when	when	WRB
14377	26	197	he	-PRON-	PRP
14377	26	198	lay	lie	VBD
14377	26	199	upon	upon	IN
14377	26	200	his	-PRON-	PRP$
14377	26	201	Deth	Deth	NNP
14377	26	202	-	-	HYPH
14377	26	203	Bed	Bed	NNP
14377	26	204	to	to	TO
14377	26	205	make	make	VB
14377	26	206	use	use	NN
14377	26	207	of	of	IN
14377	26	208	it	-PRON-	PRP
14377	26	209	for	for	IN
14377	26	210	the	the	DT
14377	26	211	preservation	preservation	NN
14377	26	212	of	of	IN
14377	26	213	their	-PRON-	PRP$
14377	26	214	Health	Health	NNP
14377	26	215	.	.	.
14377	27	1	4	4	LS
14377	27	2	.	.	.
14377	28	1	_	_	NNP
14377	28	2	To	to	TO
14377	28	3	Make	make	VB
14377	28	4	Spirit	Spirit	NNP
14377	28	5	of	of	IN
14377	28	6	Mints	Mints	NNPS
14377	28	7	.	.	.
14377	28	8	_	_	NNP
14377	28	9	Take	Take	NNP
14377	28	10	three	three	CD
14377	28	11	Pints	Pints	NNPS
14377	28	12	of	of	IN
14377	28	13	the	the	DT
14377	28	14	best	good	JJS
14377	28	15	white	white	JJ
14377	28	16	Wine	wine	NN
14377	28	17	,	,	,
14377	28	18	three	three	CD
14377	28	19	handfuls	handful	NNS
14377	28	20	of	of	IN
14377	28	21	right	right	JJ
14377	28	22	Spear	Spear	NNP
14377	28	23	mint	mint	NN
14377	28	24	picked	pick	VBD
14377	28	25	clean	clean	JJ
14377	28	26	from	from	IN
14377	28	27	the	the	DT
14377	28	28	stalks	stalk	NNS
14377	28	29	,	,	,
14377	28	30	let	let	VB
14377	28	31	it	-PRON-	PRP
14377	28	32	steep	steep	VB
14377	28	33	in	in	IN
14377	28	34	the	the	DT
14377	28	35	wine	wine	NN
14377	28	36	one	one	CD
14377	28	37	night	night	NN
14377	28	38	covered	cover	VBN
14377	28	39	,	,	,
14377	28	40	in	in	IN
14377	28	41	the	the	DT
14377	28	42	morning	morning	NN
14377	28	43	,	,	,
14377	28	44	put	put	VBD
14377	28	45	it	-PRON-	PRP
14377	28	46	into	into	IN
14377	28	47	a	a	DT
14377	28	48	Copper	Copper	NNP
14377	28	49	Alembeck	Alembeck	NNP
14377	28	50	,	,	,
14377	28	51	and	and	CC
14377	28	52	draw	draw	VB
14377	28	53	it	-PRON-	PRP
14377	28	54	with	with	IN
14377	28	55	a	a	DT
14377	28	56	pretty	pretty	RB
14377	28	57	quick	quick	JJ
14377	28	58	fire	fire	NN
14377	28	59	;	;	:
14377	28	60	and	and	CC
14377	28	61	when	when	WRB
14377	28	62	you	-PRON-	PRP
14377	28	63	have	have	VBP
14377	28	64	drawn	draw	VBN
14377	28	65	it	-PRON-	PRP
14377	28	66	all	all	DT
14377	28	67	,	,	,
14377	28	68	take	take	VB
14377	28	69	all	all	PDT
14377	28	70	your	-PRON-	PRP$
14377	28	71	Water	water	NN
14377	28	72	and	and	CC
14377	28	73	add	add	VB
14377	28	74	as	as	RB
14377	28	75	much	much	JJ
14377	28	76	Wine	Wine	NNP
14377	28	77	as	as	IN
14377	28	78	before	before	RB
14377	28	79	,	,	,
14377	28	80	and	and	CC
14377	28	81	put	put	VBD
14377	28	82	to	to	IN
14377	28	83	the	the	DT
14377	28	84	Water	Water	NNP
14377	28	85	,	,	,
14377	28	86	and	and	CC
14377	28	87	the	the	DT
14377	28	88	same	same	JJ
14377	28	89	quantity	quantity	NN
14377	28	90	of	of	IN
14377	28	91	Mint	Mint	NNP
14377	28	92	as	as	IN
14377	28	93	before	before	RB
14377	28	94	;	;	:
14377	28	95	let	let	VB
14377	28	96	it	-PRON-	PRP
14377	28	97	steep	steep	VB
14377	28	98	two	two	CD
14377	28	99	or	or	CC
14377	28	100	three	three	CD
14377	28	101	hours	hour	NNS
14377	28	102	,	,	,
14377	28	103	then	then	RB
14377	28	104	put	put	VB
14377	28	105	all	all	DT
14377	28	106	into	into	IN
14377	28	107	your	-PRON-	PRP$
14377	28	108	Still	still	NN
14377	28	109	,	,	,
14377	28	110	and	and	CC
14377	28	111	draw	draw	VB
14377	28	112	it	-PRON-	PRP
14377	28	113	with	with	IN
14377	28	114	a	a	DT
14377	28	115	soft	soft	JJ
14377	28	116	fire	fire	NN
14377	28	117	,	,	,
14377	28	118	put	put	VBN
14377	28	119	into	into	IN
14377	28	120	your	-PRON-	PRP$
14377	28	121	Receiver	receiver	NN
14377	28	122	a	a	DT
14377	28	123	quantity	quantity	NN
14377	28	124	of	of	IN
14377	28	125	Loaf	Loaf	NNP
14377	28	126	Sugar	Sugar	NNP
14377	28	127	,	,	,
14377	28	128	and	and	CC
14377	28	129	you	-PRON-	PRP
14377	28	130	will	will	MD
14377	28	131	find	find	VB
14377	28	132	it	-PRON-	PRP
14377	28	133	very	very	RB
14377	28	134	excellent	excellent	JJ
14377	28	135	;	;	:
14377	28	136	you	-PRON-	PRP
14377	28	137	may	may	MD
14377	28	138	distil	distil	VB
14377	28	139	it	-PRON-	PRP
14377	28	140	in	in	IN
14377	28	141	an	an	DT
14377	28	142	ordinary	ordinary	JJ
14377	28	143	Still	still	RB
14377	28	144	if	if	IN
14377	28	145	you	-PRON-	PRP
14377	28	146	please	please	VBP
14377	28	147	;	;	:
14377	28	148	but	but	CC
14377	28	149	then	then	RB
14377	28	150	it	-PRON-	PRP
14377	28	151	will	will	MD
14377	28	152	not	not	RB
14377	28	153	be	be	VB
14377	28	154	so	so	RB
14377	28	155	strong	strong	JJ
14377	28	156	nor	nor	CC
14377	28	157	effectual	effectual	JJ
14377	28	158	.	.	.
14377	29	1	Thus	thus	RB
14377	29	2	you	-PRON-	PRP
14377	29	3	may	may	MD
14377	29	4	do	do	VB
14377	29	5	with	with	IN
14377	29	6	any	any	DT
14377	29	7	other	other	JJ
14377	29	8	Herbs	Herbs	NNPS
14377	29	9	whatsoever	whatsoever	RB
14377	29	10	.	.	.
14377	30	1	5	5	CD
14377	30	2	.	.	.
14377	31	1	_	_	NNP
14377	31	2	To	to	TO
14377	31	3	make	make	VB
14377	31	4	the	the	DT
14377	31	5	Cordial	Cordial	NNP
14377	31	6	Orange	Orange	NNP
14377	31	7	-	-	HYPH
14377	31	8	Water	Water	NNP
14377	31	9	.	.	.
14377	31	10	_	_	NNP
14377	31	11	Take	take	VB
14377	31	12	one	one	CD
14377	31	13	dozen	dozen	NN
14377	31	14	and	and	CC
14377	31	15	a	a	DT
14377	31	16	half	half	NN
14377	31	17	of	of	IN
14377	31	18	the	the	DT
14377	31	19	highest	high	JJS
14377	31	20	coloured	coloured	JJ
14377	31	21	and	and	CC
14377	31	22	thick	thick	JJ
14377	31	23	rin'd	rin'd	NNS
14377	31	24	Oranges	orange	NNS
14377	31	25	,	,	,
14377	31	26	slice	slice	VB
14377	31	27	them	-PRON-	PRP
14377	31	28	thin	thin	JJ
14377	31	29	,	,	,
14377	31	30	and	and	CC
14377	31	31	put	put	VBD
14377	31	32	them	-PRON-	PRP
14377	31	33	into	into	IN
14377	31	34	two	two	CD
14377	31	35	Pints	Pints	NNPS
14377	31	36	of	of	IN
14377	31	37	Malago	Malago	NNP
14377	31	38	Sack	Sack	NNP
14377	31	39	,	,	,
14377	31	40	and	and	CC
14377	31	41	one	one	CD
14377	31	42	Pint	pint	NN
14377	31	43	of	of	IN
14377	31	44	the	the	DT
14377	31	45	best	good	JJS
14377	31	46	Brandy	Brandy	NNP
14377	31	47	,	,	,
14377	31	48	of	of	IN
14377	31	49	Cinamon	Cinamon	NNP
14377	31	50	,	,	,
14377	31	51	Nutmegs	Nutmegs	NNP
14377	31	52	,	,	,
14377	31	53	Ginger	Ginger	NNP
14377	31	54	,	,	,
14377	31	55	Cloves	Cloves	NNP
14377	31	56	,	,	,
14377	31	57	and	and	CC
14377	31	58	Mace	Mace	NNP
14377	31	59	,	,	,
14377	31	60	of	of	IN
14377	31	61	each	each	DT
14377	31	62	one	one	CD
14377	31	63	quarter	quarter	NN
14377	31	64	of	of	IN
14377	31	65	an	an	DT
14377	31	66	Ounce	Ounce	NNP
14377	31	67	bruised	bruise	VBN
14377	31	68	,	,	,
14377	31	69	of	of	IN
14377	31	70	Spear	spear	NN
14377	31	71	-	-	HYPH
14377	31	72	mint	mint	NN
14377	31	73	and	and	CC
14377	31	74	Balm	Balm	NNP
14377	31	75	one	one	CD
14377	31	76	handful	handful	NN
14377	31	77	of	of	IN
14377	31	78	each	each	DT
14377	31	79	,	,	,
14377	31	80	put	put	VB
14377	31	81	them	-PRON-	PRP
14377	31	82	into	into	IN
14377	31	83	an	an	DT
14377	31	84	ordinary	ordinary	JJ
14377	31	85	Still	still	RB
14377	31	86	all	all	DT
14377	31	87	night	night	NN
14377	31	88	,	,	,
14377	31	89	pasted	paste	VBD
14377	31	90	up	up	RP
14377	31	91	with	with	IN
14377	31	92	Rye	Rye	NNP
14377	31	93	Paste	Paste	NNP
14377	31	94	;	;	:
14377	31	95	the	the	DT
14377	31	96	next	next	JJ
14377	31	97	day	day	NN
14377	31	98	draw	draw	VB
14377	31	99	them	-PRON-	PRP
14377	31	100	with	with	IN
14377	31	101	a	a	DT
14377	31	102	slow	slow	JJ
14377	31	103	fire	fire	NN
14377	31	104	,	,	,
14377	31	105	and	and	CC
14377	31	106	keep	keep	VB
14377	31	107	a	a	DT
14377	31	108	wet	wet	JJ
14377	31	109	Cloth	Cloth	NNP
14377	31	110	upon	upon	IN
14377	31	111	the	the	DT
14377	31	112	Neck	Neck	NNP
14377	31	113	of	of	IN
14377	31	114	the	the	DT
14377	31	115	Still	still	RB
14377	31	116	;	;	:
14377	31	117	put	put	VBN
14377	31	118	in	in	RP
14377	31	119	some	some	DT
14377	31	120	Loaf	Loaf	NNP
14377	31	121	Sugar	Sugar	NNP
14377	31	122	into	into	IN
14377	31	123	the	the	DT
14377	31	124	Glass	Glass	NNP
14377	31	125	where	where	WRB
14377	31	126	it	-PRON-	PRP
14377	31	127	dropeth	dropeth	VBP
14377	31	128	.	.	.
14377	32	1	6	6	CD
14377	32	2	.	.	.
14377	33	1	_	_	NNP
14377	33	2	To	to	TO
14377	33	3	make	make	VB
14377	33	4	Spirit	Spirit	NNP
14377	33	5	of	of	IN
14377	33	6	Oranges	Oranges	NNPS
14377	33	7	or	or	CC
14377	33	8	of	of	IN
14377	33	9	Limons	Limons	NNP
14377	33	10	.	.	.
14377	33	11	_	_	NNP
14377	33	12	Take	Take	NNP
14377	33	13	of	of	IN
14377	33	14	the	the	DT
14377	33	15	thickest	thick	JJS
14377	33	16	rin'd	rin'd	JJ
14377	33	17	Oranges	orange	NNS
14377	33	18	or	or	CC
14377	33	19	Limons	limon	NNS
14377	33	20	,	,	,
14377	33	21	and	and	CC
14377	33	22	chip	chip	VB
14377	33	23	off	off	RP
14377	33	24	the	the	DT
14377	33	25	Rinds	Rinds	NNPS
14377	33	26	very	very	RB
14377	33	27	thin	thin	JJ
14377	33	28	,	,	,
14377	33	29	put	put	VBD
14377	33	30	these	these	DT
14377	33	31	Chips	chip	NNS
14377	33	32	into	into	IN
14377	33	33	a	a	DT
14377	33	34	Glass	glass	NN
14377	33	35	-	-	HYPH
14377	33	36	bottle	bottle	NN
14377	33	37	,	,	,
14377	33	38	and	and	CC
14377	33	39	put	put	VBD
14377	33	40	in	in	RP
14377	33	41	as	as	RB
14377	33	42	many	many	JJ
14377	33	43	as	as	IN
14377	33	44	the	the	DT
14377	33	45	Glass	Glass	NNP
14377	33	46	will	will	MD
14377	33	47	hold	hold	VB
14377	33	48	,	,	,
14377	33	49	then	then	RB
14377	33	50	put	put	VB
14377	33	51	in	in	RP
14377	33	52	as	as	RB
14377	33	53	much	much	JJ
14377	33	54	Malago	Malago	NNP
14377	33	55	Sack	Sack	NNP
14377	33	56	as	as	IN
14377	33	57	the	the	DT
14377	33	58	Glass	Glass	NNP
14377	33	59	will	will	MD
14377	33	60	hold	hold	VB
14377	33	61	besides	besides	RB
14377	33	62	;	;	:
14377	33	63	stop	stop	VB
14377	33	64	the	the	DT
14377	33	65	bottle	bottle	NN
14377	33	66	close	close	JJ
14377	33	67	that	that	IN
14377	33	68	no	no	DT
14377	33	69	Air	air	NN
14377	33	70	get	get	VBP
14377	33	71	in	in	RP
14377	33	72	,	,	,
14377	33	73	and	and	CC
14377	33	74	when	when	WRB
14377	33	75	you	-PRON-	PRP
14377	33	76	use	use	VBP
14377	33	77	it	-PRON-	PRP
14377	33	78	,	,	,
14377	33	79	take	take	VBP
14377	33	80	about	about	RP
14377	33	81	half	half	PDT
14377	33	82	a	a	DT
14377	33	83	spoonful	spoonful	JJ
14377	33	84	in	in	IN
14377	33	85	a	a	DT
14377	33	86	Glass	Glass	NNP
14377	33	87	of	of	IN
14377	33	88	Sack	Sack	NNP
14377	33	89	;	;	:
14377	33	90	it	-PRON-	PRP
14377	33	91	is	be	VBZ
14377	33	92	very	very	RB
14377	33	93	good	good	JJ
14377	33	94	for	for	IN
14377	33	95	the	the	DT
14377	33	96	Wind	wind	NN
14377	33	97	in	in	IN
14377	33	98	the	the	DT
14377	33	99	Stomach	stomach	NN
14377	33	100	.	.	.
14377	34	1	7	7	LS
14377	34	2	.	.	.
14377	35	1	_	_	NNP
14377	35	2	To	to	TO
14377	35	3	make	make	VB
14377	35	4	Limon	Limon	NNP
14377	35	5	Water	Water	NNP
14377	35	6	.	.	.
14377	35	7	_	_	NNP
14377	35	8	Take	Take	NNP
14377	35	9	twelve	twelve	CD
14377	35	10	of	of	IN
14377	35	11	the	the	DT
14377	35	12	fairest	fair	JJS
14377	35	13	Limons	limon	NNS
14377	35	14	,	,	,
14377	35	15	slice	slice	VB
14377	35	16	them	-PRON-	PRP
14377	35	17	,	,	,
14377	35	18	and	and	CC
14377	35	19	put	put	VBD
14377	35	20	them	-PRON-	PRP
14377	35	21	into	into	IN
14377	35	22	two	two	CD
14377	35	23	Pints	Pints	NNPS
14377	35	24	of	of	IN
14377	35	25	white	white	JJ
14377	35	26	Wine	Wine	NNP
14377	35	27	,	,	,
14377	35	28	and	and	CC
14377	35	29	put	put	VBD
14377	35	30	to	to	IN
14377	35	31	them	-PRON-	PRP
14377	35	32	of	of	IN
14377	35	33	Cinamon	Cinamon	NNP
14377	35	34	and	and	CC
14377	35	35	Galingale	Galingale	NNP
14377	35	36	,	,	,
14377	35	37	of	of	IN
14377	35	38	each	each	DT
14377	35	39	,	,	,
14377	35	40	one	one	CD
14377	35	41	quarter	quarter	NN
14377	35	42	of	of	IN
14377	35	43	an	an	DT
14377	35	44	Ounce	Ounce	NNP
14377	35	45	,	,	,
14377	35	46	of	of	IN
14377	35	47	Red	Red	NNP
14377	35	48	Rose	Rose	NNP
14377	35	49	Leaves	Leaves	NNPS
14377	35	50	,	,	,
14377	35	51	Burrage	Burrage	NNP
14377	35	52	and	and	CC
14377	35	53	Bugloss	Bugloss	NNP
14377	35	54	Flowers	Flowers	NNPS
14377	35	55	,	,	,
14377	35	56	of	of	IN
14377	35	57	each	each	DT
14377	35	58	one	one	CD
14377	35	59	handful	handful	NN
14377	35	60	,	,	,
14377	35	61	of	of	IN
14377	35	62	yellow	yellow	JJ
14377	35	63	Sanders	Sanders	NNPS
14377	35	64	one	one	CD
14377	35	65	Dram	Dram	NNP
14377	35	66	,	,	,
14377	35	67	steep	steep	VB
14377	35	68	all	all	PDT
14377	35	69	these	these	DT
14377	35	70	together	together	RB
14377	35	71	12	12	CD
14377	35	72	hours	hour	NNS
14377	35	73	,	,	,
14377	35	74	then	then	RB
14377	35	75	distil	distil	VB
14377	35	76	them	-PRON-	PRP
14377	35	77	gently	gently	RB
14377	35	78	in	in	IN
14377	35	79	a	a	DT
14377	35	80	Glass	Glass	NNP
14377	35	81	Still	still	RB
14377	35	82	,	,	,
14377	35	83	put	put	VBN
14377	35	84	into	into	IN
14377	35	85	the	the	DT
14377	35	86	Glass	Glass	NNP
14377	35	87	where	where	WRB
14377	35	88	it	-PRON-	PRP
14377	35	89	droppeth	droppeth	VBZ
14377	35	90	,	,	,
14377	35	91	three	three	CD
14377	35	92	Ounces	Ounces	NNPS
14377	35	93	of	of	IN
14377	35	94	Sugar	Sugar	NNP
14377	35	95	,	,	,
14377	35	96	and	and	CC
14377	35	97	one	one	CD
14377	35	98	Grain	Grain	NNP
14377	35	99	of	of	IN
14377	35	100	Amber	Amber	NNP
14377	35	101	-	-	HYPH
14377	35	102	Greece	Greece	NNP
14377	35	103	.	.	.
14377	36	1	8	8	LS
14377	36	2	.	.	.
14377	37	1	_	_	NNP
14377	37	2	A	a	DT
14377	37	3	Water	Water	NNP
14377	37	4	for	for	IN
14377	37	5	fainting	fainting	NN
14377	37	6	of	of	IN
14377	37	7	the	the	DT
14377	37	8	Heart	Heart	NNP
14377	37	9	.	.	.
14377	37	10	_	_	NNP
14377	37	11	Take	Take	NNP
14377	37	12	of	of	IN
14377	37	13	Bugloss	Bugloss	NNP
14377	37	14	water	water	NN
14377	37	15	and	and	CC
14377	37	16	Red	Red	NNP
14377	37	17	Rose	Rose	NNP
14377	37	18	Water	Water	NNP
14377	37	19	,	,	,
14377	37	20	of	of	IN
14377	37	21	each	each	DT
14377	37	22	one	one	CD
14377	37	23	Pint	Pint	NNP
14377	37	24	,	,	,
14377	37	25	of	of	IN
14377	37	26	Red	Red	NNP
14377	37	27	Cows	Cows	NNP
14377	37	28	milk	milk	VB
14377	37	29	half	half	PDT
14377	37	30	a	a	DT
14377	37	31	Pint	Pint	NNP
14377	37	32	,	,	,
14377	37	33	Anni	Anni	NNP
14377	37	34	-	-	HYPH
14377	37	35	seed	seed	NN
14377	37	36	and	and	CC
14377	37	37	Cinamon	Cinamon	NNP
14377	37	38	of	of	IN
14377	37	39	each	each	DT
14377	37	40	half	half	PDT
14377	37	41	an	an	DT
14377	37	42	Ounce	Ounce	NNP
14377	37	43	bruised	bruise	VBN
14377	37	44	,	,	,
14377	37	45	Maiden	Maiden	NNP
14377	37	46	hair	hair	NN
14377	37	47	two	two	CD
14377	37	48	handfuls	handful	NNS
14377	37	49	,	,	,
14377	37	50	Harts	Harts	NNP
14377	37	51	-	-	HYPH
14377	37	52	tongue	tongue	NN
14377	37	53	one	one	CD
14377	37	54	handful	handful	NN
14377	37	55	,	,	,
14377	37	56	bruise	bruise	VB
14377	37	57	them	-PRON-	PRP
14377	37	58	,	,	,
14377	37	59	and	and	CC
14377	37	60	mix	mix	VB
14377	37	61	all	all	PDT
14377	37	62	these	these	DT
14377	37	63	together	together	RB
14377	37	64	,	,	,
14377	37	65	and	and	CC
14377	37	66	distil	distil	VB
14377	37	67	them	-PRON-	PRP
14377	37	68	in	in	IN
14377	37	69	an	an	DT
14377	37	70	ordinary	ordinary	JJ
14377	37	71	Still	still	RB
14377	37	72	,	,	,
14377	37	73	drink	drink	NN
14377	37	74	of	of	IN
14377	37	75	it	-PRON-	PRP
14377	37	76	Morning	Morning	NNP
14377	37	77	and	and	CC
14377	37	78	Evening	Evening	NNP
14377	37	79	with	with	IN
14377	37	80	a	a	DT
14377	37	81	little	little	JJ
14377	37	82	Sugar	sugar	NN
14377	37	83	.	.	.
14377	38	1	9	9	CD
14377	38	2	.	.	.
14377	39	1	_	_	NNP
14377	39	2	To	to	TO
14377	39	3	make	make	VB
14377	39	4	Rosemary	Rosemary	NNP
14377	39	5	Water	Water	NNP
14377	39	6	.	.	.
14377	39	7	_	_	NNP
14377	39	8	Take	take	VB
14377	39	9	a	a	DT
14377	39	10	Quart	Quart	NNP
14377	39	11	of	of	IN
14377	39	12	Sack	Sack	NNP
14377	39	13	or	or	CC
14377	39	14	white	white	JJ
14377	39	15	Wine	wine	NN
14377	39	16	with	with	IN
14377	39	17	as	as	RB
14377	39	18	many	many	JJ
14377	39	19	Rosemary	Rosemary	NNP
14377	39	20	Flowers	Flowers	NNPS
14377	39	21	as	as	IN
14377	39	22	will	will	MD
14377	39	23	make	make	VB
14377	39	24	it	-PRON-	PRP
14377	39	25	very	very	RB
14377	39	26	thick	thick	JJ
14377	39	27	,	,	,
14377	39	28	two	two	CD
14377	39	29	Nutmegs	Nutmegs	NNP
14377	39	30	,	,	,
14377	39	31	and	and	CC
14377	39	32	two	two	CD
14377	39	33	Races	race	NNS
14377	39	34	of	of	IN
14377	39	35	Ginger	Ginger	NNP
14377	39	36	sliced	slice	VBD
14377	39	37	thin	thin	RB
14377	39	38	into	into	IN
14377	39	39	it	-PRON-	PRP
14377	39	40	;	;	:
14377	39	41	let	let	VB
14377	39	42	it	-PRON-	PRP
14377	39	43	infuse	infuse	VB
14377	39	44	all	all	DT
14377	39	45	night	night	NN
14377	39	46	,	,	,
14377	39	47	then	then	RB
14377	39	48	distil	distil	VB
14377	39	49	it	-PRON-	PRP
14377	39	50	in	in	IN
14377	39	51	an	an	DT
14377	39	52	ordinary	ordinary	JJ
14377	39	53	Still	still	RB
14377	39	54	as	as	IN
14377	39	55	your	-PRON-	PRP$
14377	39	56	other	other	JJ
14377	39	57	waters	water	NNS
14377	39	58	.	.	.
14377	40	1	10	10	CD
14377	40	2	.	.	.
14377	41	1	_	_	NNP
14377	41	2	To	to	TO
14377	41	3	make	make	VB
14377	41	4	a	a	DT
14377	41	5	most	most	RBS
14377	41	6	precious	precious	JJ
14377	41	7	Water	Water	NNP
14377	41	8	.	.	.
14377	41	9	_	_	NNP
14377	41	10	Take	Take	NNP
14377	41	11	two	two	CD
14377	41	12	Quarts	Quarts	NNPS
14377	41	13	of	of	IN
14377	41	14	Brandy	Brandy	NNP
14377	41	15	,	,	,
14377	41	16	of	of	IN
14377	41	17	Balm	Balm	NNP
14377	41	18	,	,	,
14377	41	19	of	of	IN
14377	41	20	Wood	Wood	NNP
14377	41	21	-	-	HYPH
14377	41	22	Betony	Betony	NNP
14377	41	23	,	,	,
14377	41	24	of	of	IN
14377	41	25	Pellitory	Pellitory	NNP
14377	41	26	of	of	IN
14377	41	27	the	the	DT
14377	41	28	Wall	Wall	NNP
14377	41	29	,	,	,
14377	41	30	of	of	IN
14377	41	31	sweet	sweet	JJ
14377	41	32	Marjoram	Marjoram	NNP
14377	41	33	,	,	,
14377	41	34	of	of	IN
14377	41	35	Cowslip	Cowslip	NNP
14377	41	36	-	-	HYPH
14377	41	37	Flowers	Flowers	NNP
14377	41	38	,	,	,
14377	41	39	Rosemary	Rosemary	NNP
14377	41	40	-	-	HYPH
14377	41	41	Flowers	Flowers	NNPS
14377	41	42	,	,	,
14377	41	43	Sage	Sage	NNP
14377	41	44	-	-	HYPH
14377	41	45	Flowers	Flowers	NNPS
14377	41	46	,	,	,
14377	41	47	Marigold	Marigold	NNP
14377	41	48	-	-	HYPH
14377	41	49	Flowers	Flowers	NNPS
14377	41	50	,	,	,
14377	41	51	of	of	IN
14377	41	52	each	each	DT
14377	41	53	of	of	IN
14377	41	54	these	these	DT
14377	41	55	one	one	CD
14377	41	56	handful	handful	NN
14377	41	57	bruised	bruise	VBN
14377	41	58	together	together	RB
14377	41	59	;	;	:
14377	41	60	then	then	RB
14377	41	61	take	take	VB
14377	41	62	one	one	CD
14377	41	63	Ounce	Ounce	NNP
14377	41	64	of	of	IN
14377	41	65	Gromwell	Gromwell	NNP
14377	41	66	seeds	seed	NNS
14377	41	67	,	,	,
14377	41	68	one	one	CD
14377	41	69	Ounce	ounce	NN
14377	41	70	of	of	IN
14377	41	71	sweet	sweet	JJ
14377	41	72	Fennel	Fennel	NNP
14377	41	73	seeds	seed	NNS
14377	41	74	,	,	,
14377	41	75	one	one	CD
14377	41	76	Ounce	Ounce	NNP
14377	41	77	of	of	IN
14377	41	78	Coriander	Coriander	NNP
14377	41	79	seeds	seed	NNS
14377	41	80	bruised	bruise	VBN
14377	41	81	,	,	,
14377	41	82	also	also	RB
14377	41	83	half	half	PDT
14377	41	84	an	an	DT
14377	41	85	Ounce	Ounce	NNP
14377	41	86	of	of	IN
14377	41	87	Aniseeds	Aniseeds	NNPS
14377	41	88	and	and	CC
14377	41	89	half	half	PDT
14377	41	90	an	an	DT
14377	41	91	Ounce	Ounce	NNP
14377	41	92	of	of	IN
14377	41	93	Caraway	Caraway	NNP
14377	41	94	-	-	HYPH
14377	41	95	seeds	seed	NNS
14377	41	96	,	,	,
14377	41	97	half	half	PDT
14377	41	98	an	an	DT
14377	41	99	Ounce	Ounce	NNP
14377	41	100	of	of	IN
14377	41	101	Juniper	Juniper	NNP
14377	41	102	Berries	Berries	NNPS
14377	41	103	,	,	,
14377	41	104	half	half	PDT
14377	41	105	an	an	DT
14377	41	106	Ounce	Ounce	NNP
14377	41	107	of	of	IN
14377	41	108	Bay	Bay	NNP
14377	41	109	Berries	Berries	NNPS
14377	41	110	,	,	,
14377	41	111	One	one	CD
14377	41	112	Ounce	ounce	NN
14377	41	113	of	of	IN
14377	41	114	green	green	JJ
14377	41	115	Licoras	Licoras	NNP
14377	41	116	,	,	,
14377	41	117	three	three	CD
14377	41	118	Nutmegs	Nutmegs	NNP
14377	41	119	,	,	,
14377	41	120	one	one	CD
14377	41	121	quarter	quarter	NN
14377	41	122	of	of	IN
14377	41	123	an	an	DT
14377	41	124	Ounce	Ounce	NNP
14377	41	125	of	of	IN
14377	41	126	large	large	JJ
14377	41	127	Mace	mace	NN
14377	41	128	,	,	,
14377	41	129	one	one	CD
14377	41	130	quarter	quarter	NN
14377	41	131	of	of	IN
14377	41	132	an	an	DT
14377	41	133	Ounce	Ounce	NNP
14377	41	134	of	of	IN
14377	41	135	Cinamon	Cinamon	NNP
14377	41	136	,	,	,
14377	41	137	one	one	CD
14377	41	138	quarter	quarter	NN
14377	41	139	of	of	IN
14377	41	140	an	an	DT
14377	41	141	Ounce	Ounce	NNP
14377	41	142	of	of	IN
14377	41	143	Cloves	Cloves	NNPS
14377	41	144	,	,	,
14377	41	145	half	half	PDT
14377	41	146	an	an	DT
14377	41	147	Ounce	Ounce	NNP
14377	41	148	of	of	IN
14377	41	149	Ginger	Ginger	NNP
14377	41	150	,	,	,
14377	41	151	bruise	bruise	VB
14377	41	152	all	all	PDT
14377	41	153	these	these	DT
14377	41	154	well	well	UH
14377	41	155	together	together	RB
14377	41	156	,	,	,
14377	41	157	then	then	RB
14377	41	158	add	add	VB
14377	41	159	to	to	IN
14377	41	160	them	-PRON-	PRP
14377	41	161	half	half	PDT
14377	41	162	a	a	DT
14377	41	163	pound	pound	NN
14377	41	164	of	of	IN
14377	41	165	Raisons	Raisons	NNPS
14377	41	166	in	in	IN
14377	41	167	the	the	DT
14377	41	168	Sun	Sun	NNP
14377	41	169	stoned	stone	VBD
14377	41	170	,	,	,
14377	41	171	let	let	VB
14377	41	172	all	all	PDT
14377	41	173	these	these	DT
14377	41	174	steep	steep	JJ
14377	41	175	together	together	RB
14377	41	176	in	in	IN
14377	41	177	the	the	DT
14377	41	178	Brandy	Brandy	NNP
14377	41	179	nine	nine	CD
14377	41	180	days	day	NNS
14377	41	181	close	close	RB
14377	41	182	stopped	stop	VBN
14377	41	183	,	,	,
14377	41	184	then	then	RB
14377	41	185	strain	strain	VB
14377	41	186	it	-PRON-	PRP
14377	41	187	out	out	RP
14377	41	188	,	,	,
14377	41	189	and	and	CC
14377	41	190	two	two	CD
14377	41	191	Grains	grain	NNS
14377	41	192	of	of	IN
14377	41	193	Musk	Musk	NNP
14377	41	194	,	,	,
14377	41	195	two	two	CD
14377	41	196	of	of	IN
14377	41	197	Amber	Amber	NNP
14377	41	198	-	-	HYPH
14377	41	199	Greece	Greece	NNP
14377	41	200	,	,	,
14377	41	201	one	one	CD
14377	41	202	pound	pound	NN
14377	41	203	of	of	IN
14377	41	204	refined	refined	JJ
14377	41	205	Sugar	Sugar	NNP
14377	41	206	;	;	:
14377	41	207	stop	stop	VB
14377	41	208	the	the	DT
14377	41	209	Glass	Glass	NNP
14377	41	210	that	that	WDT
14377	41	211	no	no	DT
14377	41	212	Air	air	NN
14377	41	213	get	get	VBP
14377	41	214	in	in	RP
14377	41	215	,	,	,
14377	41	216	and	and	CC
14377	41	217	keep	keep	VB
14377	41	218	it	-PRON-	PRP
14377	41	219	in	in	IN
14377	41	220	a	a	DT
14377	41	221	warm	warm	JJ
14377	41	222	place	place	NN
14377	41	223	.	.	.
14377	42	1	11	11	CD
14377	42	2	.	.	.
14377	43	1	_	_	NNP
14377	43	2	Doctor	Doctor	NNP
14377	43	3	_	_	NNP
14377	43	4	Butler	Butler	NNP
14377	43	5	's	's	POS
14377	43	6	_	_	NNP
14377	43	7	Treacle	Treacle	NNP
14377	43	8	Water	Water	NNP
14377	43	9	.	.	.
14377	43	10	_	_	NNP
14377	43	11	Take	take	VB
14377	43	12	the	the	DT
14377	43	13	roots	root	NNS
14377	43	14	of	of	IN
14377	43	15	Polipody	Polipody	NNP
14377	43	16	of	of	IN
14377	43	17	the	the	DT
14377	43	18	Oak	Oak	NNP
14377	43	19	bruised	bruise	VBN
14377	43	20	,	,	,
14377	43	21	_	_	NNP
14377	43	22	Lignum	Lignum	NNP
14377	43	23	Vitæ	Vitæ	NNP
14377	43	24	_	_	NNP
14377	43	25	thin	thin	RB
14377	43	26	sliced	slice	VBD
14377	43	27	,	,	,
14377	43	28	the	the	DT
14377	43	29	inward	inward	JJ
14377	43	30	part	part	NN
14377	43	31	thereof	thereof	RB
14377	43	32	,	,	,
14377	43	33	Saxifrage	saxifrage	NN
14377	43	34	roots	root	NNS
14377	43	35	thin	thin	JJ
14377	43	36	sliced	sliced	JJ
14377	43	37	,	,	,
14377	43	38	of	of	IN
14377	43	39	the	the	DT
14377	43	40	shavings	shaving	NNS
14377	43	41	of	of	IN
14377	43	42	Harts	Harts	NNP
14377	43	43	-	-	HYPH
14377	43	44	horn	horn	NNP
14377	43	45	,	,	,
14377	43	46	of	of	IN
14377	43	47	each	each	DT
14377	43	48	half	half	PDT
14377	43	49	a	a	DT
14377	43	50	pound	pound	NN
14377	43	51	,	,	,
14377	43	52	of	of	IN
14377	43	53	the	the	DT
14377	43	54	outward	outward	JJ
14377	43	55	part	part	NN
14377	43	56	of	of	IN
14377	43	57	yellow	yellow	JJ
14377	43	58	Citron	Citron	NNP
14377	43	59	not	not	RB
14377	43	60	preserved	preserve	VBD
14377	43	61	;	;	:
14377	43	62	one	one	CD
14377	43	63	Ounce	Ounce	NNP
14377	43	64	and	and	CC
14377	43	65	half	half	NN
14377	43	66	bruised	bruise	VBN
14377	43	67	,	,	,
14377	43	68	mix	mix	VB
14377	43	69	these	these	DT
14377	43	70	together	together	RB
14377	43	71	;	;	:
14377	43	72	Then	then	RB
14377	43	73	take	take	VB
14377	43	74	{	{	-LRB-
14377	43	75	Fumitory	fumitory	JJ
14377	43	76	water	water	NN
14377	43	77	}	}	-RRB-
14377	43	78	{	{	-LRB-
14377	43	79	Carduus	carduus	NN
14377	43	80	-	-	HYPH
14377	43	81	water	water	NN
14377	43	82	}	}	-RRB-
14377	43	83	Of	of	IN
14377	43	84	each	each	DT
14377	43	85	one	one	CD
14377	43	86	of	of	IN
14377	43	87	{	{	-LRB-
14377	43	88	Camomile	camomile	NN
14377	43	89	-	-	HYPH
14377	43	90	water	water	NN
14377	43	91	}	}	-RRB-
14377	43	92	Ounce	Ounce	NNP
14377	43	93	.	.	.
14377	44	1	{	{	-LRB-
14377	44	2	Succory	succory	NN
14377	44	3	-	-	HYPH
14377	44	4	water	water	NN
14377	44	5	}	}	-RRB-
14377	44	6	of	of	IN
14377	44	7	Cedar	Cedar	NNP
14377	44	8	wood	wood	NN
14377	44	9	one	one	CD
14377	44	10	Ounce	Ounce	NNP
14377	44	11	,	,	,
14377	44	12	of	of	IN
14377	44	13	Cinamon	Cinamon	NNP
14377	44	14	three	three	CD
14377	44	15	drams	dram	NNS
14377	44	16	,	,	,
14377	44	17	of	of	IN
14377	44	18	Cloves	Cloves	NNP
14377	44	19	three	three	CD
14377	44	20	drams	dram	NNS
14377	44	21	,	,	,
14377	44	22	bruise	bruise	VB
14377	44	23	all	all	DT
14377	44	24	your	-PRON-	PRP$
14377	44	25	forenamed	forenamed	JJ
14377	44	26	things	thing	NNS
14377	44	27	;	;	:
14377	44	28	Then	then	RB
14377	44	29	take	take	VB
14377	44	30	of	of	IN
14377	44	31	Epithimum	Epithimum	NNP
14377	44	32	two	two	CD
14377	44	33	ounces	ounce	NNS
14377	44	34	and	and	CC
14377	44	35	a	a	DT
14377	44	36	half	half	NN
14377	44	37	,	,	,
14377	44	38	of	of	IN
14377	44	39	Cerratch	Cerratch	NNP
14377	44	40	six	six	CD
14377	44	41	ounces	ounce	NNS
14377	44	42	,	,	,
14377	44	43	of	of	IN
14377	44	44	Carduus	Carduus	NNP
14377	44	45	and	and	CC
14377	44	46	Balm	Balm	NNP
14377	44	47	,	,	,
14377	44	48	of	of	IN
14377	44	49	each	each	DT
14377	44	50	two	two	CD
14377	44	51	handfuls	handful	NNS
14377	44	52	,	,	,
14377	44	53	of	of	IN
14377	44	54	Burrage	Burrage	NNP
14377	44	55	Flowers	Flowers	NNPS
14377	44	56	,	,	,
14377	44	57	Bugloss	Bugloss	NNP
14377	44	58	Flowers	Flowers	NNPS
14377	44	59	,	,	,
14377	44	60	Gillyflowers	Gillyflowers	NNPS
14377	44	61	,	,	,
14377	44	62	of	of	IN
14377	44	63	each	each	DT
14377	44	64	four	four	CD
14377	44	65	ounces	ounce	NNS
14377	44	66	,	,	,
14377	44	67	of	of	IN
14377	44	68	Angelica	Angelica	NNP
14377	44	69	root	root	NN
14377	44	70	,	,	,
14377	44	71	Elecampane	Elecampane	NNP
14377	44	72	root	root	NN
14377	44	73	beaten	beat	VBN
14377	44	74	to	to	IN
14377	44	75	a	a	DT
14377	44	76	Pap	Pap	NNP
14377	44	77	,	,	,
14377	44	78	of	of	IN
14377	44	79	each	each	DT
14377	44	80	four	four	CD
14377	44	81	ounces	ounce	NNS
14377	44	82	,	,	,
14377	44	83	of	of	IN
14377	44	84	Andronichus	Andronichus	NNP
14377	44	85	Treacle	Treacle	NNP
14377	44	86	and	and	CC
14377	44	87	Mithridate	Mithridate	NNP
14377	44	88	,	,	,
14377	44	89	of	of	IN
14377	44	90	each	each	DT
14377	44	91	four	four	CD
14377	44	92	ounces	ounce	NNS
14377	44	93	;	;	:
14377	44	94	mix	mix	VB
14377	44	95	all	all	PDT
14377	44	96	these	these	DT
14377	44	97	together	together	RB
14377	44	98	,	,	,
14377	44	99	and	and	CC
14377	44	100	incorporate	incorporate	VB
14377	44	101	them	-PRON-	PRP
14377	44	102	well	well	RB
14377	44	103	,	,	,
14377	44	104	and	and	CC
14377	44	105	grind	grind	VB
14377	44	106	them	-PRON-	PRP
14377	44	107	in	in	IN
14377	44	108	a	a	DT
14377	44	109	Stone	Stone	NNP
14377	44	110	Mortar	Mortar	NNP
14377	44	111	,	,	,
14377	44	112	with	with	IN
14377	44	113	part	part	NN
14377	44	114	of	of	IN
14377	44	115	the	the	DT
14377	44	116	former	former	JJ
14377	44	117	Liquor	Liquor	NNP
14377	44	118	,	,	,
14377	44	119	and	and	CC
14377	44	120	at	at	IN
14377	44	121	last	last	JJ
14377	44	122	,	,	,
14377	44	123	mix	mix	VB
14377	44	124	all	all	RB
14377	44	125	together	together	RB
14377	44	126	,	,	,
14377	44	127	and	and	CC
14377	44	128	let	let	VB
14377	44	129	them	-PRON-	PRP
14377	44	130	stand	stand	VB
14377	44	131	warm	warm	JJ
14377	44	132	24	24	CD
14377	44	133	hours	hour	NNS
14377	44	134	close	close	RB
14377	44	135	stopped	stop	VBD
14377	44	136	,	,	,
14377	44	137	then	then	RB
14377	44	138	put	put	VB
14377	44	139	them	-PRON-	PRP
14377	44	140	all	all	DT
14377	44	141	into	into	IN
14377	44	142	a	a	DT
14377	44	143	Glass	Glass	NNP
14377	44	144	Still	still	RB
14377	44	145	,	,	,
14377	44	146	and	and	CC
14377	44	147	sprinkle	sprinkle	VB
14377	44	148	on	on	IN
14377	44	149	the	the	DT
14377	44	150	top	top	NN
14377	44	151	of	of	IN
14377	44	152	_	_	NNP
14377	44	153	Species	Species	NNP
14377	44	154	Aromatica	Aromatica	NNP
14377	44	155	rosata	rosata	NN
14377	44	156	_	_	NNP
14377	44	157	and	and	CC
14377	44	158	_	_	NNP
14377	44	159	Diambre	Diambre	NNP
14377	44	160	_	_	NNP
14377	44	161	,	,	,
14377	44	162	of	of	IN
14377	44	163	the	the	DT
14377	44	164	Species	Species	NNPS
14377	44	165	of	of	IN
14377	44	166	_	_	NNP
14377	44	167	Diarodon	Diarodon	NNP
14377	44	168	abbatis	abbatis	NNP
14377	44	169	_	_	NNP
14377	44	170	,	,	,
14377	44	171	_	_	NNP
14377	44	172	Diatrion	Diatrion	NNP
14377	44	173	Santalon	Santalon	NNP
14377	44	174	_	_	NNP
14377	44	175	,	,	,
14377	44	176	of	of	IN
14377	44	177	each	each	DT
14377	44	178	six	six	CD
14377	44	179	drams	dram	NNS
14377	44	180	;	;	:
14377	44	181	then	then	RB
14377	44	182	cover	cover	VB
14377	44	183	the	the	DT
14377	44	184	Still	still	RB
14377	44	185	close	close	JJ
14377	44	186	,	,	,
14377	44	187	and	and	CC
14377	44	188	lute	lute	VB
14377	44	189	it	-PRON-	PRP
14377	44	190	well	well	RB
14377	44	191	,	,	,
14377	44	192	and	and	CC
14377	44	193	distill	distill	VB
14377	44	194	the	the	DT
14377	44	195	water	water	NN
14377	44	196	with	with	IN
14377	44	197	a	a	DT
14377	44	198	soft	soft	JJ
14377	44	199	fire	fire	NN
14377	44	200	,	,	,
14377	44	201	and	and	CC
14377	44	202	keep	keep	VB
14377	44	203	it	-PRON-	PRP
14377	44	204	close	close	JJ
14377	44	205	.	.	.
14377	45	1	This	this	DT
14377	45	2	will	will	MD
14377	45	3	yield	yield	VB
14377	45	4	five	five	CD
14377	45	5	Pints	pint	NNS
14377	45	6	of	of	IN
14377	45	7	the	the	DT
14377	45	8	best	good	JJS
14377	45	9	water	water	NN
14377	45	10	,	,	,
14377	45	11	the	the	DT
14377	45	12	rest	rest	NN
14377	45	13	will	will	MD
14377	45	14	be	be	VB
14377	45	15	smaller	small	JJR
14377	45	16	.	.	.
14377	46	1	12	12	CD
14377	46	2	.	.	.
14377	47	1	_	_	NNP
14377	47	2	The	the	DT
14377	47	3	Cordial	Cordial	NNP
14377	47	4	Cherry	Cherry	NNP
14377	47	5	Water	Water	NNP
14377	47	6	.	.	.
14377	47	7	_	_	NNP
14377	47	8	Take	take	VBP
14377	47	9	nine	nine	CD
14377	47	10	pounds	pound	NNS
14377	47	11	of	of	IN
14377	47	12	red	red	JJ
14377	47	13	Cherries	Cherries	NNPS
14377	47	14	,	,	,
14377	47	15	nine	nine	CD
14377	47	16	pints	pint	NNS
14377	47	17	of	of	IN
14377	47	18	Claret	Claret	NNP
14377	47	19	Wine	Wine	NNP
14377	47	20	,	,	,
14377	47	21	eight	eight	CD
14377	47	22	ounces	ounce	NNS
14377	47	23	of	of	IN
14377	47	24	Cinamon	Cinamon	NNP
14377	47	25	,	,	,
14377	47	26	three	three	CD
14377	47	27	ounces	ounce	NNS
14377	47	28	of	of	IN
14377	47	29	Nutmegs	Nutmegs	NNP
14377	47	30	;	;	:
14377	47	31	bruise	bruise	VB
14377	47	32	your	-PRON-	PRP$
14377	47	33	Spice	spice	NN
14377	47	34	,	,	,
14377	47	35	stone	stone	VB
14377	47	36	your	-PRON-	PRP$
14377	47	37	Cherries	Cherries	NNPS
14377	47	38	,	,	,
14377	47	39	and	and	CC
14377	47	40	steep	steep	VB
14377	47	41	them	-PRON-	PRP
14377	47	42	in	in	IN
14377	47	43	the	the	DT
14377	47	44	Wine	Wine	NNP
14377	47	45	,	,	,
14377	47	46	then	then	RB
14377	47	47	add	add	VB
14377	47	48	to	to	IN
14377	47	49	them	-PRON-	PRP
14377	47	50	half	half	PDT
14377	47	51	a	a	DT
14377	47	52	handful	handful	NN
14377	47	53	of	of	IN
14377	47	54	Rosemary	Rosemary	NNP
14377	47	55	,	,	,
14377	47	56	half	half	PDT
14377	47	57	a	a	DT
14377	47	58	handful	handful	NN
14377	47	59	of	of	IN
14377	47	60	Balm	Balm	NNP
14377	47	61	,	,	,
14377	47	62	one	one	CD
14377	47	63	quarter	quarter	NN
14377	47	64	of	of	IN
14377	47	65	a	a	DT
14377	47	66	handful	handful	NN
14377	47	67	of	of	IN
14377	47	68	sweet	sweet	JJ
14377	47	69	Marjoram	Marjoram	NNP
14377	47	70	,	,	,
14377	47	71	let	let	VB
14377	47	72	them	-PRON-	PRP
14377	47	73	steep	steep	VB
14377	47	74	in	in	IN
14377	47	75	an	an	DT
14377	47	76	earthen	earthen	JJ
14377	47	77	Pot	Pot	NNP
14377	47	78	twenty	twenty	CD
14377	47	79	four	four	CD
14377	47	80	hours	hour	NNS
14377	47	81	,	,	,
14377	47	82	and	and	CC
14377	47	83	as	as	IN
14377	47	84	you	-PRON-	PRP
14377	47	85	put	put	VBP
14377	47	86	them	-PRON-	PRP
14377	47	87	into	into	IN
14377	47	88	the	the	DT
14377	47	89	Alembeck	Alembeck	NNP
14377	47	90	,	,	,
14377	47	91	to	to	TO
14377	47	92	distil	distil	VB
14377	47	93	them	-PRON-	PRP
14377	47	94	,	,	,
14377	47	95	bruise	bruise	VB
14377	47	96	them	-PRON-	PRP
14377	47	97	with	with	IN
14377	47	98	your	-PRON-	PRP$
14377	47	99	hands	hand	NNS
14377	47	100	,	,	,
14377	47	101	and	and	CC
14377	47	102	make	make	VB
14377	47	103	a	a	DT
14377	47	104	soft	soft	JJ
14377	47	105	fire	fire	NN
14377	47	106	under	under	IN
14377	47	107	them	-PRON-	PRP
14377	47	108	,	,	,
14377	47	109	and	and	CC
14377	47	110	distil	distil	NNS
14377	47	111	by	by	IN
14377	47	112	degrees	degree	NNS
14377	47	113	;	;	:
14377	47	114	you	-PRON-	PRP
14377	47	115	may	may	MD
14377	47	116	mix	mix	VB
14377	47	117	the	the	DT
14377	47	118	waters	water	NNS
14377	47	119	at	at	IN
14377	47	120	your	-PRON-	PRP$
14377	47	121	pleasure	pleasure	NN
14377	47	122	when	when	WRB
14377	47	123	you	-PRON-	PRP
14377	47	124	have	have	VBP
14377	47	125	drawn	draw	VBN
14377	47	126	them	-PRON-	PRP
14377	47	127	all	all	DT
14377	47	128	;	;	:
14377	47	129	when	when	WRB
14377	47	130	you	-PRON-	PRP
14377	47	131	have	have	VBP
14377	47	132	thus	thus	RB
14377	47	133	done	do	VBN
14377	47	134	,	,	,
14377	47	135	sweeten	sweeten	VB
14377	47	136	it	-PRON-	PRP
14377	47	137	with	with	IN
14377	47	138	Loaf	Loaf	NNP
14377	47	139	-	-	HYPH
14377	47	140	Sugar	Sugar	NNP
14377	47	141	,	,	,
14377	47	142	then	then	RB
14377	47	143	strain	strain	VB
14377	47	144	it	-PRON-	PRP
14377	47	145	into	into	IN
14377	47	146	another	another	DT
14377	47	147	Glass	Glass	NNP
14377	47	148	,	,	,
14377	47	149	and	and	CC
14377	47	150	stop	stop	VB
14377	47	151	it	-PRON-	PRP
14377	47	152	close	close	JJ
14377	47	153	that	that	IN
14377	47	154	no	no	DT
14377	47	155	Spirits	Spirits	NNPS
14377	47	156	go	go	VBP
14377	47	157	out	out	RP
14377	47	158	;	;	:
14377	47	159	you	-PRON-	PRP
14377	47	160	may	may	MD
14377	47	161	(	(	-LRB-
14377	47	162	if	if	IN
14377	47	163	you	-PRON-	PRP
14377	47	164	please	please	UH
14377	47	165	)	)	-RRB-
14377	47	166	hang	hang	VB
14377	47	167	a	a	DT
14377	47	168	Bag	Bag	NNP
14377	47	169	with	with	IN
14377	47	170	Musk	Musk	NNP
14377	47	171	and	and	CC
14377	47	172	Amber	Amber	NNP
14377	47	173	-	-	HYPH
14377	47	174	greece	greece	NNP
14377	47	175	in	in	IN
14377	47	176	it	-PRON-	PRP
14377	47	177	,	,	,
14377	47	178	when	when	WRB
14377	47	179	you	-PRON-	PRP
14377	47	180	use	use	VBP
14377	47	181	it	-PRON-	PRP
14377	47	182	,	,	,
14377	47	183	mix	mix	VB
14377	47	184	it	-PRON-	PRP
14377	47	185	with	with	IN
14377	47	186	Syrrup	Syrrup	NNP
14377	47	187	of	of	IN
14377	47	188	Gilly	Gilly	NNP
14377	47	189	-	-	HYPH
14377	47	190	flowers	flower	NNS
14377	47	191	or	or	CC
14377	47	192	of	of	IN
14377	47	193	Violets	Violets	NNP
14377	47	194	,	,	,
14377	47	195	as	as	IN
14377	47	196	you	-PRON-	PRP
14377	47	197	best	well	RBS
14377	47	198	like	like	VBP
14377	47	199	it	-PRON-	PRP
14377	47	200	;	;	:
14377	47	201	it	-PRON-	PRP
14377	47	202	is	be	VBZ
14377	47	203	an	an	DT
14377	47	204	excellent	excellent	JJ
14377	47	205	Cordial	Cordial	NNP
14377	47	206	for	for	IN
14377	47	207	Fainting	Fainting	NNP
14377	47	208	fits	fit	NNS
14377	47	209	,	,	,
14377	47	210	or	or	CC
14377	47	211	a	a	DT
14377	47	212	Woman	woman	NN
14377	47	213	in	in	IN
14377	47	214	travel	travel	NN
14377	47	215	,	,	,
14377	47	216	or	or	CC
14377	47	217	for	for	IN
14377	47	218	any	any	DT
14377	47	219	one	one	NN
14377	47	220	who	who	WP
14377	47	221	is	be	VBZ
14377	47	222	not	not	RB
14377	47	223	well	well	JJ
14377	47	224	.	.	.
14377	48	1	13	13	CD
14377	48	2	.	.	.
14377	49	1	_	_	NNP
14377	49	2	A	a	DT
14377	49	3	most	most	RBS
14377	49	4	excellent	excellent	JJ
14377	49	5	Water	Water	NNP
14377	49	6	for	for	IN
14377	49	7	the	the	DT
14377	49	8	Stone	Stone	NNP
14377	49	9	,	,	,
14377	49	10	or	or	CC
14377	49	11	for	for	IN
14377	49	12	the	the	DT
14377	49	13	Wind	Wind	NNP
14377	49	14	-	-	HYPH
14377	49	15	Cholick	Cholick	NNP
14377	49	16	.	.	.
14377	49	17	_	_	NNP
14377	49	18	Take	take	VBP
14377	49	19	two	two	CD
14377	49	20	handfuls	handful	NNS
14377	49	21	of	of	IN
14377	49	22	Mead	Mead	NNP
14377	49	23	-	-	HYPH
14377	49	24	Parsly	Parsly	NNP
14377	49	25	,	,	,
14377	49	26	otherwise	otherwise	RB
14377	49	27	called	call	VBN
14377	49	28	Saxifrage	saxifrage	NN
14377	49	29	,	,	,
14377	49	30	one	one	CD
14377	49	31	handful	handful	NN
14377	49	32	of	of	IN
14377	49	33	Mother	Mother	NNP
14377	49	34	-	-	HYPH
14377	49	35	Thyme	Thyme	NNP
14377	49	36	,	,	,
14377	49	37	two	two	CD
14377	49	38	handfuls	handful	NNS
14377	49	39	of	of	IN
14377	49	40	Perstons	Perstons	NNP
14377	49	41	,	,	,
14377	49	42	two	two	CD
14377	49	43	handfuls	handful	NNS
14377	49	44	of	of	IN
14377	49	45	Philipendula	Philipendula	NNP
14377	49	46	,	,	,
14377	49	47	and	and	CC
14377	49	48	as	as	IN
14377	49	49	much	much	JJ
14377	49	50	Pellitory	pellitory	NN
14377	49	51	of	of	IN
14377	49	52	the	the	DT
14377	49	53	Wall	Wall	NNP
14377	49	54	,	,	,
14377	49	55	two	two	CD
14377	49	56	ounces	ounce	NNS
14377	49	57	of	of	IN
14377	49	58	sweet	sweet	JJ
14377	49	59	Fennel	Fennel	NNP
14377	49	60	seeds	seed	NNS
14377	49	61	,	,	,
14377	49	62	the	the	DT
14377	49	63	roots	root	NNS
14377	49	64	of	of	IN
14377	49	65	ten	ten	CD
14377	49	66	Radishes	radish	NNS
14377	49	67	sliced	slice	VBD
14377	49	68	,	,	,
14377	49	69	steep	steep	VB
14377	49	70	all	all	PDT
14377	49	71	these	these	DT
14377	49	72	in	in	IN
14377	49	73	a	a	DT
14377	49	74	Gallon	Gallon	NNP
14377	49	75	of	of	IN
14377	49	76	Milk	milk	NN
14377	49	77	warm	warm	JJ
14377	49	78	from	from	IN
14377	49	79	the	the	DT
14377	49	80	Cow	Cow	NNP
14377	49	81	,	,	,
14377	49	82	then	then	RB
14377	49	83	distil	distil	VB
14377	49	84	it	-PRON-	PRP
14377	49	85	in	in	IN
14377	49	86	an	an	DT
14377	49	87	ordinary	ordinary	JJ
14377	49	88	Still	Still	NNP
14377	49	89	,	,	,
14377	49	90	and	and	CC
14377	49	91	four	four	CD
14377	49	92	hours	hour	NNS
14377	49	93	after	after	RB
14377	49	94	,	,	,
14377	49	95	slice	slice	VB
14377	49	96	half	half	PDT
14377	49	97	an	an	DT
14377	49	98	ounce	ounce	NN
14377	49	99	of	of	IN
14377	49	100	the	the	DT
14377	49	101	wood	wood	NN
14377	49	102	called	call	VBN
14377	49	103	Saxifrage	saxifrage	NN
14377	49	104	,	,	,
14377	49	105	and	and	CC
14377	49	106	put	put	VBD
14377	49	107	into	into	IN
14377	49	108	the	the	DT
14377	49	109	Bottle	Bottle	NNP
14377	49	110	to	to	IN
14377	49	111	the	the	DT
14377	49	112	water	water	NN
14377	49	113	,	,	,
14377	49	114	keep	keep	VB
14377	49	115	it	-PRON-	PRP
14377	49	116	close	close	JJ
14377	49	117	stopped	stop	VBN
14377	49	118	,	,	,
14377	49	119	and	and	CC
14377	49	120	take	take	VB
14377	49	121	three	three	CD
14377	49	122	spoonfuls	spoonful	NNS
14377	49	123	at	at	IN
14377	49	124	a	a	DT
14377	49	125	time	time	NN
14377	49	126	,	,	,
14377	49	127	and	and	CC
14377	49	128	fast	fast	VB
14377	49	129	both	both	DT
14377	49	130	from	from	IN
14377	49	131	eating	eat	VBG
14377	49	132	and	and	CC
14377	49	133	drinking	drink	VBG
14377	49	134	one	one	CD
14377	49	135	hour	hour	NN
14377	49	136	after	after	RB
14377	49	137	;	;	:
14377	49	138	you	-PRON-	PRP
14377	49	139	must	must	MD
14377	49	140	make	make	VB
14377	49	141	this	this	DT
14377	49	142	water	water	NN
14377	49	143	about	about	IN
14377	49	144	Midsummer	Midsummer	NNP
14377	49	145	;	;	:
14377	49	146	it	-PRON-	PRP
14377	49	147	is	be	VBZ
14377	49	148	a	a	DT
14377	49	149	very	very	RB
14377	49	150	precious	precious	JJ
14377	49	151	water	water	NN
14377	49	152	,	,	,
14377	49	153	and	and	CC
14377	49	154	ought	ought	MD
14377	49	155	to	to	TO
14377	49	156	be	be	VB
14377	49	157	prized	prize	VBN
14377	49	158	.	.	.
14377	50	1	14	14	CD
14377	50	2	.	.	.
14377	51	1	_	_	NNP
14377	51	2	The	the	DT
14377	51	3	Cock	Cock	NNP
14377	51	4	water	water	NN
14377	51	5	,	,	,
14377	51	6	most	most	RBS
14377	51	7	delicate	delicate	JJ
14377	51	8	and	and	CC
14377	51	9	precious	precious	JJ
14377	51	10	for	for	IN
14377	51	11	restoring	restore	VBG
14377	51	12	out	out	IN
14377	51	13	of	of	IN
14377	51	14	deep	deep	JJ
14377	51	15	Consumptions	Consumptions	NNPS
14377	51	16	,	,	,
14377	51	17	and	and	CC
14377	51	18	for	for	IN
14377	51	19	preventing	prevent	VBG
14377	51	20	them	-PRON-	PRP
14377	51	21	,	,	,
14377	51	22	and	and	CC
14377	51	23	for	for	IN
14377	51	24	curing	curing	NN
14377	51	25	of	of	IN
14377	51	26	Agues	Agues	NNP
14377	51	27	,	,	,
14377	51	28	proved	prove	VBN
14377	51	29	by	by	IN
14377	51	30	my	-PRON-	PRP$
14377	51	31	self	self	NN
14377	51	32	and	and	CC
14377	51	33	many	many	JJ
14377	51	34	others	other	NNS
14377	51	35	.	.	.
14377	51	36	_	_	NNP
14377	51	37	Take	take	VB
14377	51	38	a	a	DT
14377	51	39	Red	Red	NNP
14377	51	40	Cock	Cock	NNP
14377	51	41	,	,	,
14377	51	42	pluck	pluck	VBD
14377	51	43	him	-PRON-	PRP
14377	51	44	alive	alive	JJ
14377	51	45	,	,	,
14377	51	46	then	then	RB
14377	51	47	slit	slit	VB
14377	51	48	him	-PRON-	PRP
14377	51	49	down	down	IN
14377	51	50	the	the	DT
14377	51	51	back	back	NN
14377	51	52	,	,	,
14377	51	53	and	and	CC
14377	51	54	take	take	VB
14377	51	55	out	out	RP
14377	51	56	his	-PRON-	PRP$
14377	51	57	Intrals	Intrals	NNPS
14377	51	58	,	,	,
14377	51	59	cut	cut	VBD
14377	51	60	him	-PRON-	PRP
14377	51	61	in	in	IN
14377	51	62	quarters	quarter	NNS
14377	51	63	,	,	,
14377	51	64	and	and	CC
14377	51	65	bruise	bruise	VB
14377	51	66	him	-PRON-	PRP
14377	51	67	in	in	IN
14377	51	68	a	a	DT
14377	51	69	Mortar	Mortar	NNP
14377	51	70	,	,	,
14377	51	71	with	with	IN
14377	51	72	his	-PRON-	PRP$
14377	51	73	Head	Head	NNP
14377	51	74	,	,	,
14377	51	75	Legs	Legs	NNP
14377	51	76	,	,	,
14377	51	77	Heart	Heart	NNP
14377	51	78	,	,	,
14377	51	79	Liver	Liver	NNP
14377	51	80	and	and	CC
14377	51	81	Gizard	Gizard	NNP
14377	51	82	;	;	:
14377	51	83	put	put	VBD
14377	51	84	him	-PRON-	PRP
14377	51	85	into	into	IN
14377	51	86	an	an	DT
14377	51	87	ordinary	ordinary	JJ
14377	51	88	Still	still	RB
14377	51	89	with	with	IN
14377	51	90	a	a	DT
14377	51	91	Pottle	Pottle	NNP
14377	51	92	of	of	IN
14377	51	93	Sack	Sack	NNP
14377	51	94	,	,	,
14377	51	95	and	and	CC
14377	51	96	one	one	CD
14377	51	97	quart	quart	NN
14377	51	98	of	of	IN
14377	51	99	Milk	milk	NN
14377	51	100	new	new	JJ
14377	51	101	from	from	IN
14377	51	102	a	a	DT
14377	51	103	red	red	JJ
14377	51	104	Cow	Cow	NNP
14377	51	105	,	,	,
14377	51	106	one	one	CD
14377	51	107	pound	pound	NN
14377	51	108	of	of	IN
14377	51	109	blew	blew	JJ
14377	51	110	Currants	currant	NNS
14377	51	111	beaten	beat	VBN
14377	51	112	,	,	,
14377	51	113	one	one	CD
14377	51	114	pound	pound	NN
14377	51	115	of	of	IN
14377	51	116	Raisins	raisin	NNS
14377	51	117	in	in	IN
14377	51	118	the	the	DT
14377	51	119	Sun	Sun	NNP
14377	51	120	stoned	stone	VBD
14377	51	121	and	and	CC
14377	51	122	beaten	beat	VBD
14377	51	123	,	,	,
14377	51	124	four	four	CD
14377	51	125	Ounces	Ounces	NNPS
14377	51	126	of	of	IN
14377	51	127	Dates	Dates	NNPS
14377	51	128	stoned	stone	VBD
14377	51	129	and	and	CC
14377	51	130	beaten	beat	VBN
14377	51	131	,	,	,
14377	51	132	two	two	CD
14377	51	133	handfuls	handful	NNS
14377	51	134	of	of	IN
14377	51	135	Peniroyal	Peniroyal	NNP
14377	51	136	,	,	,
14377	51	137	two	two	CD
14377	51	138	handfuls	handful	NNS
14377	51	139	of	of	IN
14377	51	140	Pimpernel	Pimpernel	NNP
14377	51	141	,	,	,
14377	51	142	or	or	CC
14377	51	143	any	any	DT
14377	51	144	other	other	JJ
14377	51	145	cooling	cool	VBG
14377	51	146	Herb	Herb	NNP
14377	51	147	,	,	,
14377	51	148	one	one	CD
14377	51	149	handful	handful	NN
14377	51	150	of	of	IN
14377	51	151	Mother	Mother	NNP
14377	51	152	-	-	HYPH
14377	51	153	thyme	thyme	NNS
14377	51	154	,	,	,
14377	51	155	one	one	CD
14377	51	156	handful	handful	NN
14377	51	157	of	of	IN
14377	51	158	Rosemary	Rosemary	NNP
14377	51	159	one	one	CD
14377	51	160	handful	handful	NN
14377	51	161	of	of	IN
14377	51	162	Burrage	Burrage	NNP
14377	51	163	,	,	,
14377	51	164	one	one	CD
14377	51	165	quart	quart	NN
14377	51	166	of	of	IN
14377	51	167	Red	Red	NNP
14377	51	168	Rose	Rose	NNP
14377	51	169	water	water	NN
14377	51	170	,	,	,
14377	51	171	two	two	CD
14377	51	172	ounces	ounce	NNS
14377	51	173	of	of	IN
14377	51	174	Harts	Harts	NNP
14377	51	175	-	-	HYPH
14377	51	176	horn	horn	NNP
14377	51	177	,	,	,
14377	51	178	two	two	CD
14377	51	179	ounces	ounce	NNS
14377	51	180	of	of	IN
14377	51	181	China	China	NNP
14377	51	182	root	root	NN
14377	51	183	sliced	slice	VBN
14377	51	184	,	,	,
14377	51	185	two	two	CD
14377	51	186	ounces	ounce	NNS
14377	51	187	of	of	IN
14377	51	188	Ivory	Ivory	NNP
14377	51	189	shaving	shaving	NN
14377	51	190	,	,	,
14377	51	191	four	four	CD
14377	51	192	ounces	ounce	NNS
14377	51	193	of	of	IN
14377	51	194	the	the	DT
14377	51	195	flower	flower	NN
14377	51	196	of	of	IN
14377	51	197	French	French	NNP
14377	51	198	Barley	Barley	NNP
14377	51	199	;	;	:
14377	51	200	put	put	VBD
14377	51	201	all	all	PDT
14377	51	202	these	these	DT
14377	51	203	into	into	IN
14377	51	204	your	-PRON-	PRP$
14377	51	205	Still	still	NN
14377	51	206	and	and	CC
14377	51	207	paste	paste	VB
14377	51	208	it	-PRON-	PRP
14377	51	209	up	up	RP
14377	51	210	very	very	RB
14377	51	211	well	well	RB
14377	51	212	,	,	,
14377	51	213	and	and	CC
14377	51	214	still	still	RB
14377	51	215	it	-PRON-	PRP
14377	51	216	with	with	IN
14377	51	217	a	a	DT
14377	51	218	soft	soft	JJ
14377	51	219	fire	fire	NN
14377	51	220	,	,	,
14377	51	221	put	put	VBN
14377	51	222	into	into	IN
14377	51	223	the	the	DT
14377	51	224	Glass	Glass	NNP
14377	51	225	where	where	WRB
14377	51	226	it	-PRON-	PRP
14377	51	227	droppeth	droppeth	VBD
14377	51	228	one	one	CD
14377	51	229	pound	pound	NN
14377	51	230	of	of	IN
14377	51	231	white	white	JJ
14377	51	232	Sugar	Sugar	NNP
14377	51	233	Candy	Candy	NNP
14377	51	234	beaten	beat	VBD
14377	51	235	very	very	RB
14377	51	236	small	small	JJ
14377	51	237	,	,	,
14377	51	238	twelve	twelve	CD
14377	51	239	peniworth	peniworth	NN
14377	51	240	of	of	IN
14377	51	241	Leaf	Leaf	NNP
14377	51	242	-	-	HYPH
14377	51	243	Gold	Gold	NNP
14377	51	244	,	,	,
14377	51	245	seven	seven	CD
14377	51	246	grains	grain	NNS
14377	51	247	of	of	IN
14377	51	248	Musk	Musk	NNP
14377	51	249	,	,	,
14377	51	250	eleven	eleven	CD
14377	51	251	grains	grain	NNS
14377	51	252	of	of	IN
14377	51	253	Amber	Amber	NNP
14377	51	254	-	-	HYPH
14377	51	255	greece	greece	NNP
14377	51	256	,	,	,
14377	51	257	seven	seven	CD
14377	51	258	grains	grain	NNS
14377	51	259	of	of	IN
14377	51	260	Bezoar	Bezoar	NNP
14377	51	261	stone	stone	NN
14377	51	262	;	;	:
14377	51	263	when	when	WRB
14377	51	264	it	-PRON-	PRP
14377	51	265	is	be	VBZ
14377	51	266	all	all	RB
14377	51	267	distilled	distilled	JJ
14377	51	268	,	,	,
14377	51	269	mix	mix	VB
14377	51	270	all	all	PDT
14377	51	271	the	the	DT
14377	51	272	waters	water	NNS
14377	51	273	together	together	RB
14377	51	274	,	,	,
14377	51	275	and	and	CC
14377	51	276	every	every	DT
14377	51	277	morning	morning	NN
14377	51	278	fasting	fasting	NN
14377	51	279	,	,	,
14377	51	280	and	and	CC
14377	51	281	every	every	DT
14377	51	282	evening	evening	NN
14377	51	283	when	when	WRB
14377	51	284	you	-PRON-	PRP
14377	51	285	go	go	VBP
14377	51	286	to	to	IN
14377	51	287	bed	bed	NN
14377	51	288	,	,	,
14377	51	289	take	take	VB
14377	51	290	four	four	CD
14377	51	291	or	or	CC
14377	51	292	five	five	CD
14377	51	293	Spoonfuls	spoonful	NNS
14377	51	294	of	of	IN
14377	51	295	it	-PRON-	PRP
14377	51	296	warm	warm	JJ
14377	51	297	,	,	,
14377	51	298	for	for	IN
14377	51	299	about	about	RB
14377	51	300	a	a	DT
14377	51	301	Month	month	NN
14377	51	302	together	together	RB
14377	51	303	,	,	,
14377	51	304	this	this	DT
14377	51	305	hath	hath	NN
14377	51	306	cured	cure	VBD
14377	51	307	many	many	JJ
14377	51	308	when	when	WRB
14377	51	309	the	the	DT
14377	51	310	Doctors	doctor	NNS
14377	51	311	have	have	VBP
14377	51	312	given	give	VBN
14377	51	313	them	-PRON-	PRP
14377	51	314	over	over	RP
14377	51	315	.	.	.
14377	52	1	15	15	CD
14377	52	2	.	.	.
14377	53	1	_	_	NNP
14377	53	2	Walnut	Walnut	NNP
14377	53	3	water	water	NN
14377	53	4	,	,	,
14377	53	5	or	or	CC
14377	53	6	the	the	DT
14377	53	7	Water	Water	NNP
14377	53	8	of	of	IN
14377	53	9	Life	Life	NNP
14377	53	10	.	.	.
14377	53	11	_	_	NNP
14377	53	12	Take	take	VBP
14377	53	13	green	green	JJ
14377	53	14	Walnuts	Walnuts	NNPS
14377	53	15	in	in	IN
14377	53	16	the	the	DT
14377	53	17	beginning	beginning	NN
14377	53	18	of	of	IN
14377	53	19	_	_	NNP
14377	53	20	June	June	NNP
14377	53	21	_	_	NNP
14377	53	22	,	,	,
14377	53	23	beat	beat	VBD
14377	53	24	them	-PRON-	PRP
14377	53	25	in	in	IN
14377	53	26	a	a	DT
14377	53	27	Mortar	Mortar	NNP
14377	53	28	,	,	,
14377	53	29	and	and	CC
14377	53	30	distil	distil	VB
14377	53	31	them	-PRON-	PRP
14377	53	32	in	in	IN
14377	53	33	an	an	DT
14377	53	34	ordinary	ordinary	JJ
14377	53	35	Still	still	RB
14377	53	36	,	,	,
14377	53	37	keep	keep	VB
14377	53	38	that	that	DT
14377	53	39	Water	Water	NNP
14377	53	40	by	by	IN
14377	53	41	it	-PRON-	PRP
14377	53	42	self	self	NN
14377	53	43	,	,	,
14377	53	44	then	then	RB
14377	53	45	about	about	IN
14377	53	46	Midsummer	Midsummer	NNP
14377	53	47	gather	gather	VB
14377	53	48	some	some	DT
14377	53	49	more	more	JJR
14377	53	50	,	,	,
14377	53	51	and	and	CC
14377	53	52	distil	distil	VB
14377	53	53	them	-PRON-	PRP
14377	53	54	as	as	IN
14377	53	55	you	-PRON-	PRP
14377	53	56	did	do	VBD
14377	53	57	before	before	RB
14377	53	58	,	,	,
14377	53	59	keep	keep	VB
14377	53	60	that	that	DT
14377	53	61	also	also	RB
14377	53	62	by	by	IN
14377	53	63	it	-PRON-	PRP
14377	53	64	self	self	NN
14377	53	65	,	,	,
14377	53	66	then	then	RB
14377	53	67	take	take	VB
14377	53	68	a	a	DT
14377	53	69	quart	quart	NN
14377	53	70	of	of	IN
14377	53	71	each	each	DT
14377	53	72	and	and	CC
14377	53	73	mix	mix	VB
14377	53	74	them	-PRON-	PRP
14377	53	75	together	together	RB
14377	53	76	,	,	,
14377	53	77	and	and	CC
14377	53	78	distil	distil	VB
14377	53	79	them	-PRON-	PRP
14377	53	80	in	in	IN
14377	53	81	a	a	DT
14377	53	82	Glass	Glass	NNP
14377	53	83	Still	still	RB
14377	53	84	,	,	,
14377	53	85	and	and	CC
14377	53	86	keep	keep	VB
14377	53	87	it	-PRON-	PRP
14377	53	88	for	for	IN
14377	53	89	your	-PRON-	PRP$
14377	53	90	use	use	NN
14377	53	91	;	;	:
14377	53	92	the	the	DT
14377	53	93	Virtues	virtue	NNS
14377	53	94	are	be	VBP
14377	53	95	as	as	IN
14377	53	96	followeth	followeth	JJ
14377	53	97	;	;	:
14377	53	98	It	-PRON-	PRP
14377	53	99	will	will	MD
14377	53	100	help	help	VB
14377	53	101	all	all	DT
14377	53	102	manner	manner	NN
14377	53	103	of	of	IN
14377	53	104	Dropsies	Dropsies	NNPS
14377	53	105	and	and	CC
14377	53	106	Palsies	Palsies	NNPS
14377	53	107	,	,	,
14377	53	108	drank	drink	VBD
14377	53	109	with	with	IN
14377	53	110	Wine	Wine	NNP
14377	53	111	fasting	fasting	NN
14377	53	112	;	;	:
14377	53	113	it	-PRON-	PRP
14377	53	114	is	be	VBZ
14377	53	115	good	good	JJ
14377	53	116	for	for	IN
14377	53	117	the	the	DT
14377	53	118	eyes	eye	NNS
14377	53	119	,	,	,
14377	53	120	if	if	IN
14377	53	121	you	-PRON-	PRP
14377	53	122	put	put	VBP
14377	53	123	one	one	CD
14377	53	124	drop	drop	NN
14377	53	125	therein	therein	RB
14377	53	126	;	;	:
14377	53	127	it	-PRON-	PRP
14377	53	128	helpeth	helpeth	VBZ
14377	53	129	Conception	Conception	NNP
14377	53	130	in	in	IN
14377	53	131	Women	Women	NNP
14377	53	132	if	if	IN
14377	53	133	they	-PRON-	PRP
14377	53	134	drink	drink	VBP
14377	53	135	thereof	thereof	RB
14377	53	136	one	one	NN
14377	53	137	spoonful	spoonful	JJ
14377	53	138	at	at	IN
14377	53	139	a	a	DT
14377	53	140	time	time	NN
14377	53	141	in	in	IN
14377	53	142	a	a	DT
14377	53	143	Glass	Glass	NNP
14377	53	144	of	of	IN
14377	53	145	Wine	Wine	NNP
14377	53	146	once	once	RB
14377	53	147	a	a	DT
14377	53	148	day	day	NN
14377	53	149	,	,	,
14377	53	150	and	and	CC
14377	53	151	it	-PRON-	PRP
14377	53	152	will	will	MD
14377	53	153	make	make	VB
14377	53	154	your	-PRON-	PRP$
14377	53	155	skin	skin	NN
14377	53	156	fair	fair	JJ
14377	53	157	if	if	IN
14377	53	158	you	-PRON-	PRP
14377	53	159	wash	wash	VBP
14377	53	160	therewith	therewith	NNP
14377	53	161	;	;	:
14377	53	162	it	-PRON-	PRP
14377	53	163	is	be	VBZ
14377	53	164	good	good	JJ
14377	53	165	for	for	IN
14377	53	166	all	all	DT
14377	53	167	infirmities	infirmity	NNS
14377	53	168	of	of	IN
14377	53	169	the	the	DT
14377	53	170	Body	Body	NNP
14377	53	171	,	,	,
14377	53	172	and	and	CC
14377	53	173	driveth	driveth	VB
14377	53	174	out	out	RP
14377	53	175	all	all	DT
14377	53	176	Corruption	corruption	NN
14377	53	177	,	,	,
14377	53	178	and	and	CC
14377	53	179	inward	inward	IN
14377	53	180	Bruises	bruise	NNS
14377	53	181	;	;	:
14377	53	182	if	if	IN
14377	53	183	it	-PRON-	PRP
14377	53	184	be	be	VBP
14377	53	185	drunk	drunk	JJ
14377	53	186	with	with	IN
14377	53	187	Wine	Wine	NNP
14377	53	188	moderately	moderately	RB
14377	53	189	,	,	,
14377	53	190	it	-PRON-	PRP
14377	53	191	killeth	killeth	NNP
14377	53	192	Worms	Worms	NNPS
14377	53	193	in	in	IN
14377	53	194	the	the	DT
14377	53	195	Body	body	NN
14377	53	196	;	;	:
14377	53	197	whosoever	whosoever	NN
14377	53	198	drinketh	drinketh	VBZ
14377	53	199	much	much	JJ
14377	53	200	of	of	IN
14377	53	201	it	-PRON-	PRP
14377	53	202	,	,	,
14377	53	203	shall	shall	MD
14377	53	204	live	live	VB
14377	53	205	so	so	RB
14377	53	206	long	long	RB
14377	53	207	as	as	IN
14377	53	208	Nature	Nature	NNP
14377	53	209	shall	shall	MD
14377	53	210	continue	continue	VB
14377	53	211	in	in	IN
14377	53	212	him	-PRON-	PRP
14377	53	213	.	.	.
14377	54	1	Finally	finally	RB
14377	54	2	,	,	,
14377	54	3	if	if	IN
14377	54	4	you	-PRON-	PRP
14377	54	5	have	have	VBP
14377	54	6	any	any	DT
14377	54	7	Wine	wine	NN
14377	54	8	that	that	WDT
14377	54	9	is	be	VBZ
14377	54	10	turned	turn	VBN
14377	54	11	,	,	,
14377	54	12	put	put	VBN
14377	54	13	in	in	RP
14377	54	14	a	a	DT
14377	54	15	little	little	JJ
14377	54	16	Viol	Viol	NNP
14377	54	17	or	or	CC
14377	54	18	Glass	Glass	NNP
14377	54	19	full	full	JJ
14377	54	20	of	of	IN
14377	54	21	it	-PRON-	PRP
14377	54	22	,	,	,
14377	54	23	and	and	CC
14377	54	24	keep	keep	VB
14377	54	25	it	-PRON-	PRP
14377	54	26	close	close	JJ
14377	54	27	stopped	stop	VBN
14377	54	28	,	,	,
14377	54	29	and	and	CC
14377	54	30	within	within	IN
14377	54	31	four	four	CD
14377	54	32	days	day	NNS
14377	54	33	it	-PRON-	PRP
14377	54	34	will	will	MD
14377	54	35	come	come	VB
14377	54	36	to	to	IN
14377	54	37	it	-PRON-	PRP
14377	54	38	self	self	VB
14377	54	39	again	again	RB
14377	54	40	.	.	.
14377	55	1	16	16	CD
14377	55	2	.	.	.
14377	56	1	_	_	NNP
14377	56	2	To	to	TO
14377	56	3	make	make	VB
14377	56	4	Wormwood	Wormwood	NNP
14377	56	5	Water	Water	NNP
14377	56	6	.	.	.
14377	56	7	_	_	NNP
14377	56	8	Take	take	VBP
14377	56	9	four	four	CD
14377	56	10	ounces	ounce	NNS
14377	56	11	of	of	IN
14377	56	12	Aniseeds	Aniseeds	NNP
14377	56	13	,	,	,
14377	56	14	four	four	CD
14377	56	15	ounces	ounce	NNS
14377	56	16	of	of	IN
14377	56	17	Licoras	Licoras	NNP
14377	56	18	scraped	scrape	VBD
14377	56	19	,	,	,
14377	56	20	bruise	bruise	VB
14377	56	21	them	-PRON-	PRP
14377	56	22	well	well	RB
14377	56	23	with	with	IN
14377	56	24	two	two	CD
14377	56	25	ounces	ounce	NNS
14377	56	26	of	of	IN
14377	56	27	Nutmegs	Nutmegs	NNP
14377	56	28	,	,	,
14377	56	29	add	add	VB
14377	56	30	to	to	IN
14377	56	31	them	-PRON-	PRP
14377	56	32	one	one	CD
14377	56	33	good	good	JJ
14377	56	34	handful	handful	NN
14377	56	35	of	of	IN
14377	56	36	Wormwood	Wormwood	NNP
14377	56	37	,	,	,
14377	56	38	one	one	CD
14377	56	39	root	root	NN
14377	56	40	of	of	IN
14377	56	41	Angelica	Angelica	NNP
14377	56	42	,	,	,
14377	56	43	steep	steep	VB
14377	56	44	them	-PRON-	PRP
14377	56	45	in	in	IN
14377	56	46	three	three	CD
14377	56	47	Gallons	Gallons	NNPS
14377	56	48	of	of	IN
14377	56	49	Sack	Sack	NNP
14377	56	50	Lees	Lees	NNP
14377	56	51	and	and	CC
14377	56	52	strong	strong	JJ
14377	56	53	Ale	Ale	NNP
14377	56	54	together	together	RB
14377	56	55	twelve	twelve	CD
14377	56	56	hours	hour	NNS
14377	56	57	;	;	:
14377	56	58	then	then	RB
14377	56	59	distill	distill	VB
14377	56	60	them	-PRON-	PRP
14377	56	61	in	in	IN
14377	56	62	an	an	DT
14377	56	63	Alembeck	Alembeck	NNP
14377	56	64	,	,	,
14377	56	65	and	and	CC
14377	56	66	keep	keep	VB
14377	56	67	it	-PRON-	PRP
14377	56	68	for	for	IN
14377	56	69	your	-PRON-	PRP$
14377	56	70	use	use	NN
14377	56	71	.	.	.
14377	57	1	17	17	CD
14377	57	2	.	.	.
14377	58	1	_	_	NNP
14377	58	2	A	a	DT
14377	58	3	very	very	RB
14377	58	4	rare	rare	JJ
14377	58	5	Cordial	Cordial	NNP
14377	58	6	Water	Water	NNP
14377	58	7	.	.	.
14377	58	8	_	_	NNP
14377	58	9	Take	take	VB
14377	58	10	one	one	CD
14377	58	11	Gallon	Gallon	NNP
14377	58	12	of	of	IN
14377	58	13	white	white	JJ
14377	58	14	Wine	Wine	NNP
14377	58	15	,	,	,
14377	58	16	two	two	CD
14377	58	17	ounces	ounce	NNS
14377	58	18	of	of	IN
14377	58	19	Mithridate	Mithridate	NNP
14377	58	20	,	,	,
14377	58	21	two	two	CD
14377	58	22	ounces	ounce	NNS
14377	58	23	of	of	IN
14377	58	24	Cinamon	Cinamon	NNP
14377	58	25	,	,	,
14377	58	26	one	one	CD
14377	58	27	handful	handful	NN
14377	58	28	of	of	IN
14377	58	29	Balm	Balm	NNP
14377	58	30	,	,	,
14377	58	31	a	a	DT
14377	58	32	large	large	JJ
14377	58	33	handful	handful	NN
14377	58	34	of	of	IN
14377	58	35	Cowslips	Cowslips	NNP
14377	58	36	,	,	,
14377	58	37	two	two	CD
14377	58	38	handfuls	handful	NNS
14377	58	39	of	of	IN
14377	58	40	Rosemary	Rosemary	NNP
14377	58	41	Flowers	Flowers	NNPS
14377	58	42	,	,	,
14377	58	43	half	half	PDT
14377	58	44	an	an	DT
14377	58	45	ounce	ounce	NN
14377	58	46	of	of	IN
14377	58	47	Mace	Mace	NNP
14377	58	48	,	,	,
14377	58	49	half	half	PDT
14377	58	50	an	an	DT
14377	58	51	ounce	ounce	NN
14377	58	52	of	of	IN
14377	58	53	Cloves	Cloves	NNP
14377	58	54	,	,	,
14377	58	55	half	half	PDT
14377	58	56	an	an	DT
14377	58	57	ounce	ounce	NN
14377	58	58	of	of	IN
14377	58	59	Nutmegs	Nutmegs	NNP
14377	58	60	,	,	,
14377	58	61	all	all	DT
14377	58	62	bruised	bruise	VBN
14377	58	63	,	,	,
14377	58	64	steep	steep	VB
14377	58	65	these	these	DT
14377	58	66	together	together	RB
14377	58	67	four	four	CD
14377	58	68	days	day	NNS
14377	58	69	in	in	IN
14377	58	70	an	an	DT
14377	58	71	earthen	earthen	JJ
14377	58	72	Pot	Pot	NNP
14377	58	73	,	,	,
14377	58	74	and	and	CC
14377	58	75	covered	cover	VBD
14377	58	76	very	very	RB
14377	58	77	close	close	JJ
14377	58	78	,	,	,
14377	58	79	distil	distil	VB
14377	58	80	them	-PRON-	PRP
14377	58	81	in	in	IN
14377	58	82	an	an	DT
14377	58	83	ordinary	ordinary	JJ
14377	58	84	Still	still	RB
14377	58	85	well	well	RB
14377	58	86	pasted	paste	VBN
14377	58	87	,	,	,
14377	58	88	and	and	CC
14377	58	89	do	do	VB
14377	58	90	it	-PRON-	PRP
14377	58	91	with	with	IN
14377	58	92	a	a	DT
14377	58	93	very	very	RB
14377	58	94	slow	slow	JJ
14377	58	95	fire	fire	NN
14377	58	96	;	;	:
14377	58	97	save	save	VB
14377	58	98	the	the	DT
14377	58	99	first	first	JJ
14377	58	100	water	water	NN
14377	58	101	by	by	IN
14377	58	102	it	-PRON-	PRP
14377	58	103	self	self	NN
14377	58	104	,	,	,
14377	58	105	and	and	CC
14377	58	106	the	the	DT
14377	58	107	small	small	JJ
14377	58	108	by	by	IN
14377	58	109	it	-PRON-	PRP
14377	58	110	self	self	NN
14377	58	111	,	,	,
14377	58	112	to	to	TO
14377	58	113	give	give	VB
14377	58	114	to	to	IN
14377	58	115	Children	child	NNS
14377	58	116	;	;	:
14377	58	117	when	when	WRB
14377	58	118	you	-PRON-	PRP
14377	58	119	have	have	VBP
14377	58	120	occasion	occasion	NN
14377	58	121	to	to	TO
14377	58	122	use	use	VB
14377	58	123	it	-PRON-	PRP
14377	58	124	,	,	,
14377	58	125	take	take	VB
14377	58	126	a	a	DT
14377	58	127	spoonful	spoonful	JJ
14377	58	128	thereof	thereof	RB
14377	58	129	,	,	,
14377	58	130	sweetned	sweetne	VBN
14377	58	131	with	with	IN
14377	58	132	Loaf	Loaf	NNP
14377	58	133	-	-	HYPH
14377	58	134	Sugar	Sugar	NNP
14377	58	135	;	;	:
14377	58	136	this	this	DT
14377	58	137	Water	Water	NNP
14377	58	138	is	be	VBZ
14377	58	139	good	good	JJ
14377	58	140	to	to	TO
14377	58	141	drive	drive	VB
14377	58	142	out	out	RP
14377	58	143	any	any	DT
14377	58	144	Infection	infection	NN
14377	58	145	from	from	IN
14377	58	146	the	the	DT
14377	58	147	heart	heart	NN
14377	58	148	,	,	,
14377	58	149	and	and	CC
14377	58	150	to	to	TO
14377	58	151	comfort	comfort	VB
14377	58	152	the	the	DT
14377	58	153	Spirits	Spirits	NNPS
14377	58	154	.	.	.
14377	59	1	18	18	CD
14377	59	2	.	.	.
14377	60	1	_	_	NNP
14377	60	2	Another	another	DT
14377	60	3	most	most	RBS
14377	60	4	excellent	excellent	JJ
14377	60	5	Cordial	cordial	NN
14377	60	6	.	.	.
14377	60	7	_	_	NNP
14377	60	8	Take	Take	NNP
14377	60	9	Celandine	Celandine	NNP
14377	60	10	,	,	,
14377	60	11	Sage	Sage	NNP
14377	60	12	,	,	,
14377	60	13	Costmary	Costmary	NNP
14377	60	14	,	,	,
14377	60	15	Rue	Rue	NNP
14377	60	16	,	,	,
14377	60	17	Wormwood	Wormwood	NNP
14377	60	18	,	,	,
14377	60	19	Mugwort	Mugwort	NNP
14377	60	20	,	,	,
14377	60	21	Scordium	Scordium	NNP
14377	60	22	,	,	,
14377	60	23	Pimpernel	Pimpernel	NNP
14377	60	24	,	,	,
14377	60	25	Scabious	Scabious	NNP
14377	60	26	,	,	,
14377	60	27	Egrimony	Egrimony	NNP
14377	60	28	,	,	,
14377	60	29	Betony	Betony	NNP
14377	60	30	,	,	,
14377	60	31	Balm	Balm	NNP
14377	60	32	,	,	,
14377	60	33	Carduus	Carduus	NNP
14377	60	34	,	,	,
14377	60	35	Centory	Centory	NNP
14377	60	36	,	,	,
14377	60	37	Peniroyal	Peniroyal	NNP
14377	60	38	,	,	,
14377	60	39	Elecampane	Elecampane	NNP
14377	60	40	roots	root	NNS
14377	60	41	,	,	,
14377	60	42	Tormentil	Tormentil	NNP
14377	60	43	with	with	IN
14377	60	44	the	the	DT
14377	60	45	roots	root	NNS
14377	60	46	,	,	,
14377	60	47	Horehound	Horehound	NNP
14377	60	48	,	,	,
14377	60	49	Rosa	Rosa	NNP
14377	60	50	Solis	Solis	NNP
14377	60	51	,	,	,
14377	60	52	Marigold	Marigold	NNP
14377	60	53	Flowers	Flowers	NNP
14377	60	54	,	,	,
14377	60	55	Angelica	Angelica	NNP
14377	60	56	,	,	,
14377	60	57	Dragon	Dragon	NNP
14377	60	58	,	,	,
14377	60	59	Marjoram	Marjoram	NNP
14377	60	60	,	,	,
14377	60	61	Thyme	Thyme	NNP
14377	60	62	,	,	,
14377	60	63	Camomile	Camomile	NNP
14377	60	64	,	,	,
14377	60	65	of	of	IN
14377	60	66	each	each	DT
14377	60	67	two	two	CD
14377	60	68	good	good	JJ
14377	60	69	handfuls	handful	NNS
14377	60	70	;	;	:
14377	60	71	Licoras	Licoras	NNP
14377	60	72	,	,	,
14377	60	73	Zedoary	Zedoary	NNP
14377	60	74	,	,	,
14377	60	75	of	of	IN
14377	60	76	each	each	DT
14377	60	77	one	one	CD
14377	60	78	ounce	ounce	NN
14377	60	79	;	;	:
14377	60	80	slice	slice	VB
14377	60	81	the	the	DT
14377	60	82	Roots	root	NNS
14377	60	83	,	,	,
14377	60	84	shred	shre	VBD
14377	60	85	the	the	DT
14377	60	86	Herbs	Herbs	NNP
14377	60	87	,	,	,
14377	60	88	and	and	CC
14377	60	89	steep	steep	VB
14377	60	90	them	-PRON-	PRP
14377	60	91	in	in	IN
14377	60	92	four	four	CD
14377	60	93	quarts	quart	NNS
14377	60	94	of	of	IN
14377	60	95	white	white	JJ
14377	60	96	Wine	Wine	NNP
14377	60	97	,	,	,
14377	60	98	and	and	CC
14377	60	99	let	let	VB
14377	60	100	it	-PRON-	PRP
14377	60	101	stand	stand	VB
14377	60	102	close	close	RB
14377	60	103	covered	cover	VBN
14377	60	104	2	2	CD
14377	60	105	days	day	NNS
14377	60	106	,	,	,
14377	60	107	then	then	RB
14377	60	108	distil	distil	VB
14377	60	109	it	-PRON-	PRP
14377	60	110	in	in	IN
14377	60	111	an	an	DT
14377	60	112	ordinary	ordinary	JJ
14377	60	113	Still	still	RB
14377	60	114	pasted	paste	VBN
14377	60	115	up	up	RP
14377	60	116	;	;	:
14377	60	117	when	when	WRB
14377	60	118	you	-PRON-	PRP
14377	60	119	use	use	VBP
14377	60	120	it	-PRON-	PRP
14377	60	121	,	,	,
14377	60	122	sweeten	sweeten	VBD
14377	60	123	it	-PRON-	PRP
14377	60	124	with	with	IN
14377	60	125	fine	fine	JJ
14377	60	126	Sugar	Sugar	NNP
14377	60	127	,	,	,
14377	60	128	and	and	CC
14377	60	129	warm	warm	VB
14377	60	130	it	-PRON-	PRP
14377	60	131	.	.	.
14377	61	1	19	19	CD
14377	61	2	.	.	.
14377	62	1	_	_	NNP
14377	62	2	To	to	TO
14377	62	3	make	make	VB
14377	62	4	_	_	NNP
14377	62	5	Rosa	Rosa	NNP
14377	62	6	Solis	Solis	NNP
14377	62	7	.	.	.
14377	63	1	Take	take	VB
14377	63	2	a	a	DT
14377	63	3	Pottle	Pottle	NNP
14377	63	4	of	of	IN
14377	63	5	_	_	NNP
14377	63	6	Aqua	Aqua	NNP
14377	63	7	Composita	Composita	NNP
14377	63	8	_	_	NNP
14377	63	9	,	,	,
14377	63	10	and	and	CC
14377	63	11	put	put	VBD
14377	63	12	it	-PRON-	PRP
14377	63	13	into	into	IN
14377	63	14	a	a	DT
14377	63	15	Glass	Glass	NNP
14377	63	16	,	,	,
14377	63	17	then	then	RB
14377	63	18	a	a	DT
14377	63	19	good	good	JJ
14377	63	20	handful	handful	NN
14377	63	21	of	of	IN
14377	63	22	_	_	NNP
14377	63	23	Rosa	Rosa	NNP
14377	63	24	Solis	Solis	NNP
14377	63	25	_	_	NNP
14377	63	26	clean	clean	NNP
14377	63	27	picked	pick	VBD
14377	63	28	,	,	,
14377	63	29	but	but	CC
14377	63	30	not	not	RB
14377	63	31	washed	wash	VBN
14377	63	32	,	,	,
14377	63	33	put	put	VB
14377	63	34	it	-PRON-	PRP
14377	63	35	to	to	IN
14377	63	36	the	the	DT
14377	63	37	_	_	NNP
14377	63	38	Aqua	Aqua	NNP
14377	63	39	Composita	Composita	NNP
14377	63	40	_	_	NNP
14377	63	41	,	,	,
14377	63	42	then	then	RB
14377	63	43	take	take	VB
14377	63	44	a	a	DT
14377	63	45	pound	pound	NN
14377	63	46	of	of	IN
14377	63	47	Dates	Dates	NNPS
14377	63	48	stoned	stone	VBD
14377	63	49	and	and	CC
14377	63	50	beaten	beat	VBN
14377	63	51	small	small	JJ
14377	63	52	,	,	,
14377	63	53	half	half	PDT
14377	63	54	a	a	DT
14377	63	55	peniworth	peniworth	NN
14377	63	56	of	of	IN
14377	63	57	Long	Long	NNP
14377	63	58	Pepper	Pepper	NNP
14377	63	59	,	,	,
14377	63	60	as	as	IN
14377	63	61	much	much	JJ
14377	63	62	of	of	IN
14377	63	63	Grains	Grains	NNPS
14377	63	64	,	,	,
14377	63	65	and	and	CC
14377	63	66	of	of	IN
14377	63	67	round	round	JJ
14377	63	68	Pepper	Pepper	NNP
14377	63	69	,	,	,
14377	63	70	bruise	bruise	VB
14377	63	71	them	-PRON-	PRP
14377	63	72	small	small	JJ
14377	63	73	,	,	,
14377	63	74	take	take	VB
14377	63	75	also	also	RB
14377	63	76	a	a	DT
14377	63	77	pound	pound	NN
14377	63	78	of	of	IN
14377	63	79	Loaf	Loaf	NNP
14377	63	80	-	-	HYPH
14377	63	81	Sugar	Sugar	NNP
14377	63	82	well	well	RB
14377	63	83	beaten	beat	VBD
14377	63	84	,	,	,
14377	63	85	a	a	DT
14377	63	86	quarter	quarter	NN
14377	63	87	of	of	IN
14377	63	88	a	a	DT
14377	63	89	pound	pound	NN
14377	63	90	of	of	IN
14377	63	91	Powder	Powder	NNP
14377	63	92	of	of	IN
14377	63	93	Pearl	Pearl	NNP
14377	63	94	,	,	,
14377	63	95	and	and	CC
14377	63	96	six	six	CD
14377	63	97	leaves	leave	NNS
14377	63	98	of	of	IN
14377	63	99	Book	book	NN
14377	63	100	Gold	gold	NN
14377	63	101	;	;	:
14377	63	102	put	put	VB
14377	63	103	all	all	DT
14377	63	104	to	to	IN
14377	63	105	the	the	DT
14377	63	106	rest	rest	NN
14377	63	107	,	,	,
14377	63	108	and	and	CC
14377	63	109	stir	stir	VB
14377	63	110	them	-PRON-	PRP
14377	63	111	well	well	RB
14377	63	112	together	together	RB
14377	63	113	in	in	IN
14377	63	114	the	the	DT
14377	63	115	Glass	Glass	NNP
14377	63	116	,	,	,
14377	63	117	then	then	RB
14377	63	118	cover	cover	VB
14377	63	119	it	-PRON-	PRP
14377	63	120	very	very	RB
14377	63	121	close	close	RB
14377	63	122	,	,	,
14377	63	123	and	and	CC
14377	63	124	let	let	VB
14377	63	125	it	-PRON-	PRP
14377	63	126	stand	stand	VB
14377	63	127	in	in	IN
14377	63	128	the	the	DT
14377	63	129	Sun	Sun	NNP
14377	63	130	fourteen	fourteen	CD
14377	63	131	days	day	NNS
14377	63	132	,	,	,
14377	63	133	ever	ever	RB
14377	63	134	taking	take	VBG
14377	63	135	it	-PRON-	PRP
14377	63	136	in	in	RB
14377	63	137	at	at	IN
14377	63	138	night	night	NN
14377	63	139	;	;	:
14377	63	140	then	then	RB
14377	63	141	strain	strain	VB
14377	63	142	it	-PRON-	PRP
14377	63	143	,	,	,
14377	63	144	and	and	CC
14377	63	145	put	put	VBD
14377	63	146	it	-PRON-	PRP
14377	63	147	into	into	IN
14377	63	148	a	a	DT
14377	63	149	close	close	JJ
14377	63	150	Bottle	bottle	NN
14377	63	151	;	;	:
14377	63	152	you	-PRON-	PRP
14377	63	153	must	must	MD
14377	63	154	not	not	RB
14377	63	155	put	put	VB
14377	63	156	in	in	IN
14377	63	157	the	the	DT
14377	63	158	Pearl	Pearl	NNP
14377	63	159	,	,	,
14377	63	160	Gold	Gold	NNP
14377	63	161	or	or	CC
14377	63	162	Sugar	Sugar	NNP
14377	63	163	till	till	IN
14377	63	164	it	-PRON-	PRP
14377	63	165	hath	hath	NN
14377	63	166	been	be	VBN
14377	63	167	sunned	sunned	JJ
14377	63	168	and	and	CC
14377	63	169	strained	strained	JJ
14377	63	170	,	,	,
14377	63	171	neither	neither	CC
14377	63	172	must	must	MD
14377	63	173	you	-PRON-	PRP
14377	63	174	touch	touch	VB
14377	63	175	the	the	DT
14377	63	176	Leaves	leave	NNS
14377	63	177	of	of	IN
14377	63	178	the	the	DT
14377	63	179	_	_	NNP
14377	63	180	Rosa	Rosa	NNP
14377	63	181	Solis	Solis	NNP
14377	63	182	_	_	NNP
14377	63	183	with	with	IN
14377	63	184	your	-PRON-	PRP$
14377	63	185	hands	hand	NNS
14377	63	186	when	when	WRB
14377	63	187	you	-PRON-	PRP
14377	63	188	pick	pick	VBP
14377	63	189	it	-PRON-	PRP
14377	63	190	;	;	:
14377	63	191	keep	keep	VB
14377	63	192	it	-PRON-	PRP
14377	63	193	very	very	RB
14377	63	194	close	close	JJ
14377	63	195	.	.	.
14377	64	1	20	20	CD
14377	64	2	.	.	.
14377	65	1	_	_	NNP
14377	65	2	The	the	DT
14377	65	3	Heart	Heart	NNP
14377	65	4	Water	Water	NNP
14377	65	5	.	.	.
14377	65	6	_	_	NNP
14377	65	7	Take	Take	NNP
14377	65	8	five	five	CD
14377	65	9	handfuls	handful	NNS
14377	65	10	of	of	IN
14377	65	11	Rosemary	Rosemary	NNP
14377	65	12	Flowers	Flowers	NNPS
14377	65	13	,	,	,
14377	65	14	two	two	CD
14377	65	15	drams	dram	NNS
14377	65	16	of	of	IN
14377	65	17	red	red	NNP
14377	65	18	Coral	Coral	NNP
14377	65	19	,	,	,
14377	65	20	two	two	CD
14377	65	21	drams	dram	NNS
14377	65	22	of	of	IN
14377	65	23	Powder	Powder	NNP
14377	65	24	of	of	IN
14377	65	25	Pearl	Pearl	NNP
14377	65	26	,	,	,
14377	65	27	two	two	CD
14377	65	28	drams	dram	NNS
14377	65	29	of	of	IN
14377	65	30	white	white	JJ
14377	65	31	Amber	Amber	NNP
14377	65	32	,	,	,
14377	65	33	two	two	CD
14377	65	34	drams	dram	NNS
14377	65	35	of	of	IN
14377	65	36	Cinamon	Cinamon	NNP
14377	65	37	,	,	,
14377	65	38	two	two	CD
14377	65	39	pound	pound	NN
14377	65	40	of	of	IN
14377	65	41	the	the	DT
14377	65	42	best	good	JJS
14377	65	43	Prunes	Prunes	NNPS
14377	65	44	stoned	stone	VBD
14377	65	45	,	,	,
14377	65	46	six	six	CD
14377	65	47	Pints	Pints	NNPS
14377	65	48	of	of	IN
14377	65	49	Damask	Damask	NNP
14377	65	50	Rose	Rose	NNP
14377	65	51	water	water	NN
14377	65	52	,	,	,
14377	65	53	two	two	CD
14377	65	54	Pints	Pints	NNPS
14377	65	55	of	of	IN
14377	65	56	Sack	Sack	NNP
14377	65	57	;	;	:
14377	65	58	put	put	VB
14377	65	59	all	all	PDT
14377	65	60	these	these	DT
14377	65	61	into	into	IN
14377	65	62	a	a	DT
14377	65	63	Pipkin	Pipkin	NNP
14377	65	64	never	never	RB
14377	65	65	used	use	VBD
14377	65	66	,	,	,
14377	65	67	stop	stop	VB
14377	65	68	it	-PRON-	PRP
14377	65	69	up	up	RP
14377	65	70	with	with	IN
14377	65	71	Paste	Paste	NNP
14377	65	72	,	,	,
14377	65	73	let	let	VB
14377	65	74	them	-PRON-	PRP
14377	65	75	stand	stand	VB
14377	65	76	upon	upon	IN
14377	65	77	a	a	DT
14377	65	78	soft	soft	JJ
14377	65	79	fire	fire	NN
14377	65	80	a	a	DT
14377	65	81	little	little	JJ
14377	65	82	while	while	NN
14377	65	83	,	,	,
14377	65	84	then	then	RB
14377	65	85	distil	distil	VB
14377	65	86	it	-PRON-	PRP
14377	65	87	in	in	IN
14377	65	88	an	an	DT
14377	65	89	ordinary	ordinary	JJ
14377	65	90	Still	still	RB
14377	65	91	pasted	paste	VBN
14377	65	92	up	up	RP
14377	65	93	.	.	.
14377	66	1	21	21	CD
14377	66	2	.	.	.
14377	67	1	_	_	NNP
14377	67	2	The	the	DT
14377	67	3	Plague	Plague	NNP
14377	67	4	Water	Water	NNP
14377	67	5	.	.	.
14377	67	6	_	_	NNP
14377	67	7	Take	Take	NNP
14377	67	8	Rosemary	Rosemary	NNP
14377	67	9	,	,	,
14377	67	10	Red	Red	NNP
14377	67	11	Balm	Balm	NNP
14377	67	12	,	,	,
14377	67	13	Burrage	Burrage	NNP
14377	67	14	,	,	,
14377	67	15	Angelica	Angelica	NNP
14377	67	16	,	,	,
14377	67	17	Carduus	Carduus	NNP
14377	67	18	,	,	,
14377	67	19	Celandine	Celandine	NNP
14377	67	20	,	,	,
14377	67	21	Dragon	Dragon	NNP
14377	67	22	,	,	,
14377	67	23	Featherfew	Featherfew	NNP
14377	67	24	,	,	,
14377	67	25	Wormwood	Wormwood	NNP
14377	67	26	,	,	,
14377	67	27	Penyroyal	Penyroyal	NNP
14377	67	28	,	,	,
14377	67	29	Elecampane	Elecampane	NNP
14377	67	30	roots	root	NNS
14377	67	31	,	,	,
14377	67	32	Mugwort	Mugwort	NNP
14377	67	33	,	,	,
14377	67	34	Bural	Bural	NNP
14377	67	35	,	,	,
14377	67	36	Tormentil	Tormentil	NNP
14377	67	37	,	,	,
14377	67	38	Egrimony	Egrimony	NNP
14377	67	39	,	,	,
14377	67	40	Sage	Sage	NNP
14377	67	41	,	,	,
14377	67	42	Sorrel	Sorrel	NNP
14377	67	43	,	,	,
14377	67	44	of	of	IN
14377	67	45	each	each	DT
14377	67	46	of	of	IN
14377	67	47	these	these	DT
14377	67	48	one	one	CD
14377	67	49	handful	handful	NN
14377	67	50	,	,	,
14377	67	51	weighed	weigh	VBD
14377	67	52	weight	weight	NN
14377	67	53	for	for	IN
14377	67	54	weight	weight	NN
14377	67	55	;	;	:
14377	67	56	put	put	VB
14377	67	57	all	all	PDT
14377	67	58	these	these	DT
14377	67	59	in	in	IN
14377	67	60	an	an	DT
14377	67	61	earthen	earthen	JJ
14377	67	62	Pot	Pot	NNP
14377	67	63	,	,	,
14377	67	64	with	with	IN
14377	67	65	four	four	CD
14377	67	66	quarts	quart	NNS
14377	67	67	of	of	IN
14377	67	68	white	white	JJ
14377	67	69	Wine	Wine	NNP
14377	67	70	,	,	,
14377	67	71	cover	cover	VB
14377	67	72	them	-PRON-	PRP
14377	67	73	close	close	RB
14377	67	74	,	,	,
14377	67	75	and	and	CC
14377	67	76	let	let	VB
14377	67	77	them	-PRON-	PRP
14377	67	78	stand	stand	VB
14377	67	79	eight	eight	CD
14377	67	80	or	or	CC
14377	67	81	nine	nine	CD
14377	67	82	days	day	NNS
14377	67	83	in	in	IN
14377	67	84	a	a	DT
14377	67	85	cool	cool	JJ
14377	67	86	Cellar	Cellar	NNP
14377	67	87	,	,	,
14377	67	88	then	then	RB
14377	67	89	distil	distil	VB
14377	67	90	it	-PRON-	PRP
14377	67	91	in	in	IN
14377	67	92	a	a	DT
14377	67	93	Glass	Glass	NNP
14377	67	94	Still	still	RB
14377	67	95	.	.	.
14377	68	1	22	22	CD
14377	68	2	.	.	.
14377	69	1	_	_	NNP
14377	69	2	The	the	DT
14377	69	3	Treacle	Treacle	NNP
14377	69	4	Water	Water	NNP
14377	69	5	.	.	.
14377	69	6	_	_	NNP
14377	69	7	Take	take	VB
14377	69	8	one	one	CD
14377	69	9	pound	pound	NN
14377	69	10	of	of	IN
14377	69	11	old	old	JJ
14377	69	12	Venice	Venice	NNP
14377	69	13	Treacle	Treacle	NNP
14377	69	14	,	,	,
14377	69	15	of	of	IN
14377	69	16	the	the	DT
14377	69	17	Roots	root	NNS
14377	69	18	of	of	IN
14377	69	19	Elecampane	Elecampane	NNP
14377	69	20	,	,	,
14377	69	21	Gentian	Gentian	NNP
14377	69	22	,	,	,
14377	69	23	Cyprus	Cyprus	NNP
14377	69	24	,	,	,
14377	69	25	Tormentil	Tormentil	NNP
14377	69	26	,	,	,
14377	69	27	of	of	IN
14377	69	28	each	each	DT
14377	69	29	one	one	CD
14377	69	30	ounce	ounce	NN
14377	69	31	,	,	,
14377	69	32	of	of	IN
14377	69	33	Carduus	Carduus	NNP
14377	69	34	and	and	CC
14377	69	35	Angelica	Angelica	NNP
14377	69	36	,	,	,
14377	69	37	half	half	PDT
14377	69	38	an	an	DT
14377	69	39	ounce	ounce	NN
14377	69	40	,	,	,
14377	69	41	of	of	IN
14377	69	42	Burrage	Burrage	NNP
14377	69	43	,	,	,
14377	69	44	Bugloss	Bugloss	NNP
14377	69	45	,	,	,
14377	69	46	and	and	CC
14377	69	47	of	of	IN
14377	69	48	Rosemary	Rosemary	NNP
14377	69	49	Flowers	Flowers	NNPS
14377	69	50	one	one	CD
14377	69	51	ounce	ounce	NN
14377	69	52	of	of	IN
14377	69	53	each	each	DT
14377	69	54	;	;	:
14377	69	55	infuse	infuse	VB
14377	69	56	these	these	DT
14377	69	57	in	in	IN
14377	69	58	three	three	CD
14377	69	59	Pints	Pints	NNPS
14377	69	60	of	of	IN
14377	69	61	white	white	JJ
14377	69	62	Wine	Wine	NNP
14377	69	63	,	,	,
14377	69	64	one	one	CD
14377	69	65	Pint	Pint	NNP
14377	69	66	of	of	IN
14377	69	67	Spring	Spring	NNP
14377	69	68	Water	Water	NNP
14377	69	69	,	,	,
14377	69	70	two	two	CD
14377	69	71	Pints	Pints	NNPS
14377	69	72	of	of	IN
14377	69	73	Red	Red	NNP
14377	69	74	Rose	Rose	NNP
14377	69	75	water	water	NN
14377	69	76	;	;	:
14377	69	77	then	then	RB
14377	69	78	distil	distil	VB
14377	69	79	them	-PRON-	PRP
14377	69	80	in	in	IN
14377	69	81	an	an	DT
14377	69	82	ordinary	ordinary	JJ
14377	69	83	Still	still	RB
14377	69	84	pasted	paste	VBN
14377	69	85	up	up	RP
14377	69	86	.	.	.
14377	70	1	This	this	DT
14377	70	2	is	be	VBZ
14377	70	3	excellent	excellent	JJ
14377	70	4	for	for	IN
14377	70	5	Swounding	Swounding	NNP
14377	70	6	Fits	Fits	NNPS
14377	70	7	or	or	CC
14377	70	8	Convulsions	Convulsions	NNPS
14377	70	9	,	,	,
14377	70	10	and	and	CC
14377	70	11	expelleth	expelleth	VBP
14377	70	12	any	any	DT
14377	70	13	venomous	venomous	JJ
14377	70	14	Disease	disease	NN
14377	70	15	;	;	:
14377	70	16	it	-PRON-	PRP
14377	70	17	also	also	RB
14377	70	18	cureth	cureth	VBP
14377	70	19	any	any	DT
14377	70	20	sort	sort	NN
14377	70	21	of	of	IN
14377	70	22	Agues	Agues	NNP
14377	70	23	.	.	.
14377	71	1	23	23	CD
14377	71	2	.	.	.
14377	72	1	_	_	NNP
14377	72	2	The	the	DT
14377	72	3	Snail	Snail	NNP
14377	72	4	water	water	NN
14377	72	5	excellent	excellent	NN
14377	72	6	for	for	IN
14377	72	7	Consumptions	Consumptions	NNP
14377	72	8	.	.	.
14377	72	9	_	_	NNP
14377	72	10	Take	take	VB
14377	72	11	a	a	DT
14377	72	12	Peck	peck	NN
14377	72	13	of	of	IN
14377	72	14	Snails	snail	NNS
14377	72	15	with	with	IN
14377	72	16	the	the	DT
14377	72	17	Shells	shell	NNS
14377	72	18	on	on	IN
14377	72	19	their	-PRON-	PRP$
14377	72	20	Backs	back	NNS
14377	72	21	,	,	,
14377	72	22	have	have	VBP
14377	72	23	in	in	IN
14377	72	24	a	a	DT
14377	72	25	readiness	readiness	NN
14377	72	26	a	a	DT
14377	72	27	good	good	JJ
14377	72	28	fire	fire	NN
14377	72	29	of	of	IN
14377	72	30	Charcoal	Charcoal	NNP
14377	72	31	well	well	RB
14377	72	32	kindled	kindle	VBD
14377	72	33	,	,	,
14377	72	34	make	make	VB
14377	72	35	a	a	DT
14377	72	36	hole	hole	NN
14377	72	37	in	in	IN
14377	72	38	the	the	DT
14377	72	39	midst	midst	NN
14377	72	40	of	of	IN
14377	72	41	the	the	DT
14377	72	42	fire	fire	NN
14377	72	43	,	,	,
14377	72	44	and	and	CC
14377	72	45	cast	cast	VBD
14377	72	46	your	-PRON-	PRP$
14377	72	47	Snails	snail	NNS
14377	72	48	into	into	IN
14377	72	49	the	the	DT
14377	72	50	fire	fire	NN
14377	72	51	,	,	,
14377	72	52	renew	renew	VB
14377	72	53	your	-PRON-	PRP$
14377	72	54	fire	fire	NN
14377	72	55	till	till	IN
14377	72	56	the	the	DT
14377	72	57	Snails	snail	NNS
14377	72	58	are	be	VBP
14377	72	59	well	well	RB
14377	72	60	rosted	roste	VBN
14377	72	61	,	,	,
14377	72	62	then	then	RB
14377	72	63	rub	rub	VB
14377	72	64	them	-PRON-	PRP
14377	72	65	with	with	IN
14377	72	66	a	a	DT
14377	72	67	clean	clean	JJ
14377	72	68	Cloth	Cloth	NNP
14377	72	69	,	,	,
14377	72	70	till	till	IN
14377	72	71	you	-PRON-	PRP
14377	72	72	have	have	VBP
14377	72	73	rubbed	rub	VBN
14377	72	74	off	off	RP
14377	72	75	all	all	PDT
14377	72	76	the	the	DT
14377	72	77	green	green	JJ
14377	72	78	which	which	WDT
14377	72	79	will	will	MD
14377	72	80	come	come	VB
14377	72	81	off	off	RP
14377	72	82	.	.	.
14377	73	1	Then	then	RB
14377	73	2	bruise	bruise	VB
14377	73	3	them	-PRON-	PRP
14377	73	4	in	in	IN
14377	73	5	a	a	DT
14377	73	6	Mortar	mortar	NN
14377	73	7	,	,	,
14377	73	8	shells	shell	NNS
14377	73	9	and	and	CC
14377	73	10	all	all	DT
14377	73	11	,	,	,
14377	73	12	then	then	RB
14377	73	13	take	take	VB
14377	73	14	Clary	Clary	NNP
14377	73	15	,	,	,
14377	73	16	Celandine	Celandine	NNP
14377	73	17	,	,	,
14377	73	18	Burrage	Burrage	NNP
14377	73	19	,	,	,
14377	73	20	Scabious	Scabious	NNP
14377	73	21	,	,	,
14377	73	22	Bugloss	Bugloss	NNP
14377	73	23	,	,	,
14377	73	24	five	five	CD
14377	73	25	leav'd	leav'd	NN
14377	73	26	Grass	grass	NN
14377	73	27	,	,	,
14377	73	28	and	and	CC
14377	73	29	if	if	IN
14377	73	30	you	-PRON-	PRP
14377	73	31	find	find	VBP
14377	73	32	your	-PRON-	PRP$
14377	73	33	self	self	NN
14377	73	34	hot	hot	JJ
14377	73	35	,	,	,
14377	73	36	put	put	VBN
14377	73	37	in	in	IN
14377	73	38	some	some	DT
14377	73	39	Wood	Wood	NNP
14377	73	40	-	-	HYPH
14377	73	41	Sorrel	Sorrel	NNP
14377	73	42	,	,	,
14377	73	43	of	of	IN
14377	73	44	every	every	DT
14377	73	45	one	one	CD
14377	73	46	of	of	IN
14377	73	47	these	these	DT
14377	73	48	one	one	CD
14377	73	49	handful	handful	NN
14377	73	50	,	,	,
14377	73	51	with	with	IN
14377	73	52	five	five	CD
14377	73	53	tops	top	NNS
14377	73	54	of	of	IN
14377	73	55	Angelica	Angelica	NNP
14377	73	56	.	.	.
14377	74	1	These	these	DT
14377	74	2	Herbs	herb	NNS
14377	74	3	being	be	VBG
14377	74	4	all	all	DT
14377	74	5	bruised	bruise	VBN
14377	74	6	in	in	IN
14377	74	7	a	a	DT
14377	74	8	Mortar	mortar	NN
14377	74	9	,	,	,
14377	74	10	put	put	VBD
14377	74	11	them	-PRON-	PRP
14377	74	12	in	in	IN
14377	74	13	a	a	DT
14377	74	14	sweet	sweet	JJ
14377	74	15	earthen	earthen	JJ
14377	74	16	Pot	Pot	NNP
14377	74	17	with	with	IN
14377	74	18	five	five	CD
14377	74	19	quarts	quart	NNS
14377	74	20	of	of	IN
14377	74	21	white	white	JJ
14377	74	22	Wine	Wine	NNP
14377	74	23	,	,	,
14377	74	24	and	and	CC
14377	74	25	two	two	CD
14377	74	26	quarts	quart	NNS
14377	74	27	of	of	IN
14377	74	28	Ale	Ale	NNP
14377	74	29	,	,	,
14377	74	30	steep	steep	VB
14377	74	31	them	-PRON-	PRP
14377	74	32	all	all	DT
14377	74	33	night	night	NN
14377	74	34	;	;	:
14377	74	35	then	then	RB
14377	74	36	put	put	VB
14377	74	37	them	-PRON-	PRP
14377	74	38	into	into	IN
14377	74	39	an	an	DT
14377	74	40	Alembeck	Alembeck	NNP
14377	74	41	,	,	,
14377	74	42	let	let	VB
14377	74	43	the	the	DT
14377	74	44	herbs	herb	NNS
14377	74	45	be	be	VB
14377	74	46	in	in	IN
14377	74	47	the	the	DT
14377	74	48	bottom	bottom	NN
14377	74	49	of	of	IN
14377	74	50	the	the	DT
14377	74	51	Pot	Pot	NNP
14377	74	52	,	,	,
14377	74	53	and	and	CC
14377	74	54	the	the	DT
14377	74	55	Snails	snail	NNS
14377	74	56	upon	upon	IN
14377	74	57	the	the	DT
14377	74	58	Herbs	Herbs	NNP
14377	74	59	,	,	,
14377	74	60	and	and	CC
14377	74	61	upon	upon	IN
14377	74	62	the	the	DT
14377	74	63	Snails	snail	NNS
14377	74	64	put	put	VBD
14377	74	65	a	a	DT
14377	74	66	Pint	pint	NN
14377	74	67	of	of	IN
14377	74	68	Earth	Earth	NNP
14377	74	69	-	-	HYPH
14377	74	70	worms	worm	NNS
14377	74	71	slit	slit	NN
14377	74	72	and	and	CC
14377	74	73	clean	clean	JJ
14377	74	74	washed	washed	NN
14377	74	75	in	in	IN
14377	74	76	white	white	JJ
14377	74	77	Wine	Wine	NNP
14377	74	78	,	,	,
14377	74	79	and	and	CC
14377	74	80	put	put	VBD
14377	74	81	upon	upon	IN
14377	74	82	them	-PRON-	PRP
14377	74	83	four	four	CD
14377	74	84	ounces	ounce	NNS
14377	74	85	of	of	IN
14377	74	86	Anniseeds	Anniseeds	NNP
14377	74	87	or	or	CC
14377	74	88	Fennel	Fennel	NNP
14377	74	89	-	-	HYPH
14377	74	90	seeds	seed	NNS
14377	74	91	well	well	RB
14377	74	92	bruised	bruise	VBN
14377	74	93	,	,	,
14377	74	94	and	and	CC
14377	74	95	five	five	CD
14377	74	96	great	great	JJ
14377	74	97	handfuls	handful	NNS
14377	74	98	of	of	IN
14377	74	99	Rosemary	Rosemary	NNP
14377	74	100	Flowers	Flowers	NNPS
14377	74	101	well	well	RB
14377	74	102	picked	pick	VBD
14377	74	103	,	,	,
14377	74	104	two	two	CD
14377	74	105	or	or	CC
14377	74	106	three	three	CD
14377	74	107	Races	Races	NNPS
14377	74	108	of	of	IN
14377	74	109	Turmerick	Turmerick	NNP
14377	74	110	thin	thin	NN
14377	74	111	sliced	slice	VBD
14377	74	112	,	,	,
14377	74	113	Harts	Harts	NNP
14377	74	114	-	-	HYPH
14377	74	115	horn	horn	NNP
14377	74	116	and	and	CC
14377	74	117	Ivory	Ivory	NNP
14377	74	118	,	,	,
14377	74	119	of	of	IN
14377	74	120	each	each	DT
14377	74	121	four	four	CD
14377	74	122	ounces	ounce	NNS
14377	74	123	,	,	,
14377	74	124	well	well	RB
14377	74	125	steeped	steep	VBN
14377	74	126	in	in	IN
14377	74	127	a	a	DT
14377	74	128	quart	quart	NN
14377	74	129	of	of	IN
14377	74	130	white	white	JJ
14377	74	131	Wine	wine	NN
14377	74	132	till	till	IN
14377	74	133	it	-PRON-	PRP
14377	74	134	be	be	VB
14377	74	135	like	like	IN
14377	74	136	a	a	DT
14377	74	137	Jelly	Jelly	NNP
14377	74	138	,	,	,
14377	74	139	then	then	RB
14377	74	140	draw	draw	VB
14377	74	141	it	-PRON-	PRP
14377	74	142	forth	forth	RB
14377	74	143	with	with	IN
14377	74	144	care	care	NN
14377	74	145	.	.	.
14377	75	1	24	24	CD
14377	75	2	.	.	.
14377	76	1	_	_	NNP
14377	76	2	To	to	TO
14377	76	3	make	make	VB
14377	76	4	a	a	DT
14377	76	5	rare	rare	JJ
14377	76	6	sweet	sweet	JJ
14377	76	7	Water	Water	NNP
14377	76	8	.	.	.
14377	76	9	_	_	NNP
14377	76	10	Take	take	VB
14377	76	11	sweet	sweet	JJ
14377	76	12	Marjoram	Marjoram	NNP
14377	76	13	,	,	,
14377	76	14	Lavender	Lavender	NNP
14377	76	15	,	,	,
14377	76	16	Rosemary	Rosemary	NNP
14377	76	17	,	,	,
14377	76	18	Muscovy	Muscovy	NNP
14377	76	19	,	,	,
14377	76	20	Maudlin	Maudlin	NNP
14377	76	21	,	,	,
14377	76	22	Balm	Balm	NNP
14377	76	23	,	,	,
14377	76	24	Thyme	Thyme	NNP
14377	76	25	,	,	,
14377	76	26	Walnut	Walnut	NNP
14377	76	27	Leaves	Leaves	NNPS
14377	76	28	,	,	,
14377	76	29	Damask	Damask	NNP
14377	76	30	Roses	Roses	NNPS
14377	76	31	,	,	,
14377	76	32	Pinks	Pinks	NNP
14377	76	33	,	,	,
14377	76	34	of	of	IN
14377	76	35	all	all	PDT
14377	76	36	a	a	DT
14377	76	37	like	like	JJ
14377	76	38	quantity	quantity	NN
14377	76	39	,	,	,
14377	76	40	enough	enough	RB
14377	76	41	to	to	TO
14377	76	42	fill	fill	VB
14377	76	43	your	-PRON-	PRP$
14377	76	44	Still	still	RB
14377	76	45	,	,	,
14377	76	46	then	then	RB
14377	76	47	take	take	VB
14377	76	48	of	of	IN
14377	76	49	the	the	DT
14377	76	50	best	good	JJS
14377	76	51	Orrice	Orrice	NNP
14377	76	52	Powder	Powder	NNP
14377	76	53	,	,	,
14377	76	54	Damask	Damask	NNP
14377	76	55	Rose	Rose	NNP
14377	76	56	Powder	Powder	NNP
14377	76	57	,	,	,
14377	76	58	and	and	CC
14377	76	59	Storax	Storax	NNP
14377	76	60	,	,	,
14377	76	61	of	of	IN
14377	76	62	each	each	DT
14377	76	63	two	two	CD
14377	76	64	ounces	ounce	NNS
14377	76	65	;	;	:
14377	76	66	strew	strew	VBD
14377	76	67	one	one	CD
14377	76	68	handful	handful	NN
14377	76	69	or	or	CC
14377	76	70	two	two	CD
14377	76	71	of	of	IN
14377	76	72	your	-PRON-	PRP$
14377	76	73	Powders	powder	NNS
14377	76	74	upon	upon	IN
14377	76	75	the	the	DT
14377	76	76	Herbs	Herbs	NNPS
14377	76	77	,	,	,
14377	76	78	then	then	RB
14377	76	79	distil	distil	VB
14377	76	80	them	-PRON-	PRP
14377	76	81	with	with	IN
14377	76	82	a	a	DT
14377	76	83	soft	soft	JJ
14377	76	84	fire	fire	NN
14377	76	85	;	;	:
14377	76	86	tie	tie	VB
14377	76	87	a	a	DT
14377	76	88	little	little	JJ
14377	76	89	Musk	Musk	NNP
14377	76	90	in	in	IN
14377	76	91	a	a	DT
14377	76	92	piece	piece	NN
14377	76	93	of	of	IN
14377	76	94	Lawn	Lawn	NNP
14377	76	95	,	,	,
14377	76	96	and	and	CC
14377	76	97	hang	hang	VB
14377	76	98	it	-PRON-	PRP
14377	76	99	in	in	IN
14377	76	100	the	the	DT
14377	76	101	Glass	Glass	NNP
14377	76	102	wherein	wherein	WRB
14377	76	103	it	-PRON-	PRP
14377	76	104	drops	drop	VBZ
14377	76	105	,	,	,
14377	76	106	and	and	CC
14377	76	107	when	when	WRB
14377	76	108	it	-PRON-	PRP
14377	76	109	is	be	VBZ
14377	76	110	all	all	DT
14377	76	111	drawn	draw	VBN
14377	76	112	out	out	RP
14377	76	113	,	,	,
14377	76	114	take	take	VB
14377	76	115	your	-PRON-	PRP$
14377	76	116	sweet	sweet	JJ
14377	76	117	Cakes	Cakes	NNPS
14377	76	118	and	and	CC
14377	76	119	mix	mix	VB
14377	76	120	them	-PRON-	PRP
14377	76	121	with	with	IN
14377	76	122	the	the	DT
14377	76	123	Powders	powder	NNS
14377	76	124	which	which	WDT
14377	76	125	are	be	VBP
14377	76	126	left	leave	VBN
14377	76	127	,	,	,
14377	76	128	and	and	CC
14377	76	129	lay	lie	VBD
14377	76	130	among	among	IN
14377	76	131	your	-PRON-	PRP$
14377	76	132	Clothes	clothe	NNS
14377	76	133	,	,	,
14377	76	134	or	or	CC
14377	76	135	with	with	IN
14377	76	136	sweet	sweet	JJ
14377	76	137	Oyles	Oyles	NNPS
14377	76	138	,	,	,
14377	76	139	and	and	CC
14377	76	140	burn	burn	VB
14377	76	141	them	-PRON-	PRP
14377	76	142	for	for	IN
14377	76	143	perfume	perfume	NN
14377	76	144	.	.	.
14377	77	1	25	25	CD
14377	77	2	.	.	.
14377	78	1	_	_	NNP
14377	78	2	A	a	DT
14377	78	3	very	very	RB
14377	78	4	good	good	JJ
14377	78	5	Surfet	Surfet	NNP
14377	78	6	water	water	NN
14377	78	7	.	.	.
14377	78	8	_	_	NNP
14377	78	9	Take	take	VB
14377	78	10	what	what	WP
14377	78	11	quantity	quantity	NN
14377	78	12	of	of	IN
14377	78	13	Brandy	Brandy	NNP
14377	78	14	you	-PRON-	PRP
14377	78	15	please	please	VBP
14377	78	16	,	,	,
14377	78	17	steep	steep	VB
14377	78	18	a	a	DT
14377	78	19	good	good	JJ
14377	78	20	quantity	quantity	NN
14377	78	21	of	of	IN
14377	78	22	the	the	DT
14377	78	23	Flowers	Flowers	NNPS
14377	78	24	of	of	IN
14377	78	25	Red	Red	NNP
14377	78	26	Poppies	Poppies	NNPS
14377	78	27	therein	therein	RB
14377	78	28	,	,	,
14377	78	29	which	which	WDT
14377	78	30	grow	grow	VBP
14377	78	31	amongst	amongst	IN
14377	78	32	the	the	DT
14377	78	33	Wheat	Wheat	NNP
14377	78	34	,	,	,
14377	78	35	having	have	VBG
14377	78	36	the	the	DT
14377	78	37	black	black	JJ
14377	78	38	bottoms	bottom	NNS
14377	78	39	cut	cut	VBN
14377	78	40	off	off	RP
14377	78	41	,	,	,
14377	78	42	when	when	WRB
14377	78	43	they	-PRON-	PRP
14377	78	44	have	have	VBP
14377	78	45	been	be	VBN
14377	78	46	steeped	steep	VBN
14377	78	47	long	long	RB
14377	78	48	enough	enough	RB
14377	78	49	,	,	,
14377	78	50	strain	strain	VB
14377	78	51	them	-PRON-	PRP
14377	78	52	out	out	RP
14377	78	53	,	,	,
14377	78	54	and	and	CC
14377	78	55	put	put	VBN
14377	78	56	in	in	RP
14377	78	57	new	new	JJ
14377	78	58	,	,	,
14377	78	59	and	and	CC
14377	78	60	so	so	RB
14377	78	61	do	do	VB
14377	78	62	till	till	IN
14377	78	63	the	the	DT
14377	78	64	Brandy	Brandy	NNP
14377	78	65	be	be	VB
14377	78	66	very	very	RB
14377	78	67	red	red	JJ
14377	78	68	with	with	IN
14377	78	69	them	-PRON-	PRP
14377	78	70	,	,	,
14377	78	71	and	and	CC
14377	78	72	let	let	VB
14377	78	73	it	-PRON-	PRP
14377	78	74	stand	stand	VB
14377	78	75	in	in	IN
14377	78	76	the	the	DT
14377	78	77	Sun	Sun	NNP
14377	78	78	all	all	PDT
14377	78	79	the	the	DT
14377	78	80	while	while	IN
14377	78	81	they	-PRON-	PRP
14377	78	82	infuse	infuse	VBP
14377	78	83	,	,	,
14377	78	84	then	then	RB
14377	78	85	put	put	VBN
14377	78	86	in	in	RP
14377	78	87	Nutmegs	Nutmegs	NNP
14377	78	88	,	,	,
14377	78	89	Cloves	Cloves	NNP
14377	78	90	,	,	,
14377	78	91	Ginger	Ginger	NNP
14377	78	92	and	and	CC
14377	78	93	Cinamon	Cinamon	NNP
14377	78	94	,	,	,
14377	78	95	with	with	IN
14377	78	96	some	some	DT
14377	78	97	fine	fine	JJ
14377	78	98	Sugar	Sugar	NNP
14377	78	99	,	,	,
14377	78	100	so	so	RB
14377	78	101	much	much	RB
14377	78	102	as	as	IN
14377	78	103	you	-PRON-	PRP
14377	78	104	think	think	VBP
14377	78	105	fit	fit	JJ
14377	78	106	,	,	,
14377	78	107	and	and	CC
14377	78	108	keep	keep	VB
14377	78	109	it	-PRON-	PRP
14377	78	110	close	close	JJ
14377	78	111	stopped	stop	VBN
14377	78	112	;	;	:
14377	78	113	this	this	DT
14377	78	114	is	be	VBZ
14377	78	115	very	very	RB
14377	78	116	good	good	JJ
14377	78	117	for	for	IN
14377	78	118	Surfets	Surfets	NNPS
14377	78	119	,	,	,
14377	78	120	Wind	wind	NN
14377	78	121	in	in	IN
14377	78	122	the	the	DT
14377	78	123	Stomach	stomach	NN
14377	78	124	,	,	,
14377	78	125	or	or	CC
14377	78	126	any	any	DT
14377	78	127	Illness	Illness	NNP
14377	78	128	whatever	whatever	WDT
14377	78	129	.	.	.
14377	79	1	26	26	CD
14377	79	2	.	.	.
14377	80	1	_	_	NNP
14377	80	2	An	an	DT
14377	80	3	excellent	excellent	JJ
14377	80	4	Water	Water	NNP
14377	80	5	for	for	IN
14377	80	6	the	the	DT
14377	80	7	Stomach	stomach	NN
14377	80	8	,	,	,
14377	80	9	or	or	CC
14377	80	10	against	against	IN
14377	80	11	Infection	Infection	NNP
14377	80	12	.	.	.
14377	80	13	_	_	NNP
14377	80	14	Take	Take	NNP
14377	80	15	Carduus	Carduus	NNP
14377	80	16	,	,	,
14377	80	17	Mint	Mint	NNP
14377	80	18	and	and	CC
14377	80	19	Wormwood	Wormwood	NNP
14377	80	20	,	,	,
14377	80	21	of	of	IN
14377	80	22	each	each	DT
14377	80	23	a	a	DT
14377	80	24	like	like	JJ
14377	80	25	quantity	quantity	NN
14377	80	26	,	,	,
14377	80	27	shred	shre	VBD
14377	80	28	them	-PRON-	PRP
14377	80	29	small	small	JJ
14377	80	30	and	and	CC
14377	80	31	put	put	VBD
14377	80	32	them	-PRON-	PRP
14377	80	33	into	into	IN
14377	80	34	new	new	JJ
14377	80	35	Milk	milk	NN
14377	80	36	,	,	,
14377	80	37	distil	distil	VB
14377	80	38	them	-PRON-	PRP
14377	80	39	in	in	IN
14377	80	40	an	an	DT
14377	80	41	ordinary	ordinary	JJ
14377	80	42	Still	still	RB
14377	80	43	with	with	IN
14377	80	44	a	a	DT
14377	80	45	temperate	temperate	NN
14377	80	46	fire	fire	NN
14377	80	47	;	;	:
14377	80	48	when	when	WRB
14377	80	49	you	-PRON-	PRP
14377	80	50	take	take	VBP
14377	80	51	any	any	DT
14377	80	52	of	of	IN
14377	80	53	it	-PRON-	PRP
14377	80	54	,	,	,
14377	80	55	sweeten	sweeten	VB
14377	80	56	it	-PRON-	PRP
14377	80	57	with	with	IN
14377	80	58	Sugar	Sugar	NNP
14377	80	59	,	,	,
14377	80	60	or	or	CC
14377	80	61	with	with	IN
14377	80	62	any	any	DT
14377	80	63	Syrrup	Syrrup	NNP
14377	80	64	,	,	,
14377	80	65	what	what	WP
14377	80	66	pleases	please	VBZ
14377	80	67	you	-PRON-	PRP
14377	80	68	best	best	RB
14377	80	69	;	;	:
14377	80	70	it	-PRON-	PRP
14377	80	71	is	be	VBZ
14377	80	72	a	a	DT
14377	80	73	very	very	RB
14377	80	74	good	good	JJ
14377	80	75	water	water	NN
14377	80	76	,	,	,
14377	80	77	though	though	IN
14377	80	78	the	the	DT
14377	80	79	Ingredients	ingredient	NNS
14377	80	80	are	be	VBP
14377	80	81	but	but	CC
14377	80	82	mean	mean	VBP
14377	80	83	.	.	.
14377	81	1	27	27	CD
14377	81	2	.	.	.
14377	82	1	_	_	NNP
14377	82	2	The	the	DT
14377	82	3	Melancholy	Melancholy	NNP
14377	82	4	Water	Water	NNP
14377	82	5	.	.	.
14377	82	6	_	_	NNP
14377	82	7	Take	Take	NNP
14377	82	8	of	of	IN
14377	82	9	the	the	DT
14377	82	10	Flowers	Flowers	NNPS
14377	82	11	of	of	IN
14377	82	12	Gilliflowers	Gilliflowers	NNPS
14377	82	13	,	,	,
14377	82	14	four	four	CD
14377	82	15	handfuls	handful	NNS
14377	82	16	,	,	,
14377	82	17	Rosemary	Rosemary	NNP
14377	82	18	flowers	flower	NNS
14377	82	19	three	three	CD
14377	82	20	handfuls	handful	NNS
14377	82	21	,	,	,
14377	82	22	Damask	Damask	NNP
14377	82	23	Rose	Rose	NNP
14377	82	24	leaves	leave	VBZ
14377	82	25	,	,	,
14377	82	26	Burrage	Burrage	NNP
14377	82	27	and	and	CC
14377	82	28	Bugloss	Bugloss	NNP
14377	82	29	flowers	flower	NNS
14377	82	30	of	of	IN
14377	82	31	each	each	DT
14377	82	32	one	one	CD
14377	82	33	handful	handful	NN
14377	82	34	,	,	,
14377	82	35	of	of	IN
14377	82	36	Balm	Balm	NNP
14377	82	37	leaves	leave	VBZ
14377	82	38	six	six	CD
14377	82	39	handfuls	handful	NNS
14377	82	40	,	,	,
14377	82	41	of	of	IN
14377	82	42	Marigold	Marigold	NNP
14377	82	43	flowers	flower	NNS
14377	82	44	one	one	CD
14377	82	45	handful	handful	NN
14377	82	46	,	,	,
14377	82	47	of	of	IN
14377	82	48	Pinks	Pinks	NNP
14377	82	49	six	six	CD
14377	82	50	handfuls	handful	NNS
14377	82	51	,	,	,
14377	82	52	of	of	IN
14377	82	53	Cinamon	Cinamon	NNP
14377	82	54	grosly	grosly	RB
14377	82	55	beaten	beat	VBD
14377	82	56	,	,	,
14377	82	57	half	half	PDT
14377	82	58	an	an	DT
14377	82	59	ounce	ounce	NN
14377	82	60	,	,	,
14377	82	61	two	two	CD
14377	82	62	Nutmegs	Nutmegs	NNP
14377	82	63	beaten	beat	VBN
14377	82	64	,	,	,
14377	82	65	Anniseeds	Anniseeds	NNP
14377	82	66	beaten	beat	VBD
14377	82	67	one	one	CD
14377	82	68	ounce	ounce	NN
14377	82	69	,	,	,
14377	82	70	three	three	CD
14377	82	71	peniworth	peniworth	NN
14377	82	72	of	of	IN
14377	82	73	Saffron	Saffron	NNP
14377	82	74	;	;	:
14377	82	75	put	put	VB
14377	82	76	them	-PRON-	PRP
14377	82	77	all	all	DT
14377	82	78	into	into	IN
14377	82	79	a	a	DT
14377	82	80	Pottle	Pottle	NNP
14377	82	81	of	of	IN
14377	82	82	Sack	Sack	NNP
14377	82	83	,	,	,
14377	82	84	and	and	CC
14377	82	85	let	let	VB
14377	82	86	them	-PRON-	PRP
14377	82	87	stand	stand	VB
14377	82	88	two	two	CD
14377	82	89	days	day	NNS
14377	82	90	,	,	,
14377	82	91	stirring	stir	VBG
14377	82	92	them	-PRON-	PRP
14377	82	93	sometimes	sometimes	RB
14377	82	94	well	well	RB
14377	82	95	together	together	RB
14377	82	96	;	;	:
14377	82	97	then	then	RB
14377	82	98	distil	distil	VB
14377	82	99	them	-PRON-	PRP
14377	82	100	in	in	IN
14377	82	101	an	an	DT
14377	82	102	ordinary	ordinary	JJ
14377	82	103	Still	still	RB
14377	82	104	,	,	,
14377	82	105	and	and	CC
14377	82	106	let	let	VB
14377	82	107	it	-PRON-	PRP
14377	82	108	drop	drop	VB
14377	82	109	into	into	IN
14377	82	110	a	a	DT
14377	82	111	Glass	Glass	NNP
14377	82	112	wherein	wherein	WRB
14377	82	113	there	there	EX
14377	82	114	is	be	VBZ
14377	82	115	two	two	CD
14377	82	116	grains	grain	NNS
14377	82	117	of	of	IN
14377	82	118	Musk	Musk	NNP
14377	82	119	,	,	,
14377	82	120	and	and	CC
14377	82	121	eight	eight	CD
14377	82	122	ounces	ounce	NNS
14377	82	123	of	of	IN
14377	82	124	white	white	JJ
14377	82	125	Sugar	Sugar	NNP
14377	82	126	Candy	Candy	NNP
14377	82	127	,	,	,
14377	82	128	and	and	CC
14377	82	129	some	some	DT
14377	82	130	Leaf	Leaf	NNP
14377	82	131	-	-	HYPH
14377	82	132	Gold	Gold	NNP
14377	82	133	;	;	:
14377	82	134	take	take	VB
14377	82	135	of	of	IN
14377	82	136	this	this	DT
14377	82	137	Water	Water	NNP
14377	82	138	three	three	CD
14377	82	139	times	time	NNS
14377	82	140	a	a	DT
14377	82	141	week	week	NN
14377	82	142	fasting	fasting	NN
14377	82	143	,	,	,
14377	82	144	two	two	CD
14377	82	145	spoonfuls	spoonful	NNS
14377	82	146	at	at	IN
14377	82	147	a	a	DT
14377	82	148	time	time	NN
14377	82	149	,	,	,
14377	82	150	and	and	CC
14377	82	151	ofter	ofter	RBR
14377	82	152	if	if	IN
14377	82	153	you	-PRON-	PRP
14377	82	154	find	find	VBP
14377	82	155	need	need	VBP
14377	82	156	;	;	:
14377	82	157	distil	distil	VB
14377	82	158	with	with	IN
14377	82	159	soft	soft	JJ
14377	82	160	fire	fire	NN
14377	82	161	;	;	:
14377	82	162	this	this	DT
14377	82	163	is	be	VBZ
14377	82	164	good	good	JJ
14377	82	165	for	for	IN
14377	82	166	Women	Women	NNPS
14377	82	167	in	in	IN
14377	82	168	Child	child	NN
14377	82	169	-	-	HYPH
14377	82	170	bed	bed	NN
14377	82	171	if	if	IN
14377	82	172	they	-PRON-	PRP
14377	82	173	are	be	VBP
14377	82	174	faint	faint	JJ
14377	82	175	.	.	.
14377	83	1	28	28	CD
14377	83	2	.	.	.
14377	84	1	_	_	NNP
14377	84	2	To	to	TO
14377	84	3	make	make	VB
14377	84	4	the	the	DT
14377	84	5	Elder	eld	JJR
14377	84	6	water	water	NN
14377	84	7	,	,	,
14377	84	8	or	or	CC
14377	84	9	spirit	spirit	NN
14377	84	10	of	of	IN
14377	84	11	_	_	NNP
14377	84	12	Sambucus	Sambucus	NNP
14377	84	13	.	.	.
14377	85	1	Take	take	VB
14377	85	2	some	some	DT
14377	85	3	Rye	Rye	NNP
14377	85	4	Leaven	Leaven	NNP
14377	85	5	,	,	,
14377	85	6	and	and	CC
14377	85	7	break	break	VB
14377	85	8	it	-PRON-	PRP
14377	85	9	small	small	JJ
14377	85	10	into	into	IN
14377	85	11	some	some	DT
14377	85	12	warm	warm	JJ
14377	85	13	Water	water	NN
14377	85	14	,	,	,
14377	85	15	let	let	VB
14377	85	16	it	-PRON-	PRP
14377	85	17	be	be	VB
14377	85	18	a	a	DT
14377	85	19	sowre	sowre	JJ
14377	85	20	one	one	NN
14377	85	21	,	,	,
14377	85	22	for	for	IN
14377	85	23	that	that	DT
14377	85	24	is	be	VBZ
14377	85	25	best	good	JJS
14377	85	26	;	;	:
14377	85	27	about	about	RB
14377	85	28	two	two	CD
14377	85	29	Ounces	Ounces	NNPS
14377	85	30	or	or	CC
14377	85	31	more	more	RBR
14377	85	32	:	:	:
14377	85	33	then	then	RB
14377	85	34	take	take	VB
14377	85	35	a	a	DT
14377	85	36	Bushel	Bushel	NNP
14377	85	37	of	of	IN
14377	85	38	Elder	Elder	NNP
14377	85	39	Berries	Berries	NNPS
14377	85	40	beaten	beat	VBD
14377	85	41	small	small	JJ
14377	85	42	,	,	,
14377	85	43	and	and	CC
14377	85	44	put	put	VBD
14377	85	45	them	-PRON-	PRP
14377	85	46	into	into	IN
14377	85	47	an	an	DT
14377	85	48	earthen	earthen	JJ
14377	85	49	Pot	Pot	NNP
14377	85	50	and	and	CC
14377	85	51	mix	mix	VB
14377	85	52	them	-PRON-	PRP
14377	85	53	very	very	RB
14377	85	54	well	well	RB
14377	85	55	with	with	IN
14377	85	56	the	the	DT
14377	85	57	Leaven	Leaven	NNP
14377	85	58	,	,	,
14377	85	59	and	and	CC
14377	85	60	let	let	VB
14377	85	61	it	-PRON-	PRP
14377	85	62	stand	stand	VB
14377	85	63	one	one	CD
14377	85	64	day	day	NN
14377	85	65	near	near	IN
14377	85	66	the	the	DT
14377	85	67	Fire	fire	NN
14377	85	68	;	;	:
14377	85	69	then	then	RB
14377	85	70	put	put	VBD
14377	85	71	in	in	RP
14377	85	72	a	a	DT
14377	85	73	little	little	JJ
14377	85	74	Yest	Yest	NNP
14377	85	75	,	,	,
14377	85	76	and	and	CC
14377	85	77	stir	stir	VB
14377	85	78	it	-PRON-	PRP
14377	85	79	well	well	RB
14377	85	80	together	together	RB
14377	85	81	to	to	TO
14377	85	82	make	make	VB
14377	85	83	it	-PRON-	PRP
14377	85	84	rise	rise	VB
14377	85	85	,	,	,
14377	85	86	so	so	CC
14377	85	87	let	let	VB
14377	85	88	it	-PRON-	PRP
14377	85	89	stand	stand	VB
14377	85	90	ten	ten	CD
14377	85	91	days	day	NNS
14377	85	92	covered	cover	VBN
14377	85	93	,	,	,
14377	85	94	and	and	CC
14377	85	95	sometimes	sometimes	RB
14377	85	96	stir	stir	VB
14377	85	97	it	-PRON-	PRP
14377	85	98	;	;	:
14377	85	99	then	then	RB
14377	85	100	distil	distil	VB
14377	85	101	it	-PRON-	PRP
14377	85	102	in	in	IN
14377	85	103	an	an	DT
14377	85	104	Alembeck	Alembeck	NNP
14377	85	105	;	;	:
14377	85	106	keep	keep	VB
14377	85	107	the	the	DT
14377	85	108	first	first	JJ
14377	85	109	Water	water	NN
14377	85	110	by	by	IN
14377	85	111	it	-PRON-	PRP
14377	85	112	self	self	NN
14377	85	113	,	,	,
14377	85	114	and	and	CC
14377	85	115	so	so	RB
14377	85	116	the	the	DT
14377	85	117	second	second	JJ
14377	85	118	,	,	,
14377	85	119	and	and	CC
14377	85	120	the	the	DT
14377	85	121	third	third	JJ
14377	85	122	will	will	MD
14377	85	123	be	be	VB
14377	85	124	good	good	JJ
14377	85	125	Vinegar	vinegar	NN
14377	85	126	,	,	,
14377	85	127	if	if	IN
14377	85	128	afterward	afterward	RB
14377	85	129	you	-PRON-	PRP
14377	85	130	colour	colour	VBP
14377	85	131	it	-PRON-	PRP
14377	85	132	with	with	IN
14377	85	133	some	some	DT
14377	85	134	of	of	IN
14377	85	135	the	the	DT
14377	85	136	Berries	Berries	NNPS
14377	85	137	.	.	.
14377	86	1	Distil	distil	VB
14377	86	2	it	-PRON-	PRP
14377	86	3	with	with	IN
14377	86	4	a	a	DT
14377	86	5	slow	slow	JJ
14377	86	6	fire	fire	NN
14377	86	7	,	,	,
14377	86	8	and	and	CC
14377	86	9	do	do	VBP
14377	86	10	not	not	RB
14377	86	11	fill	fill	VB
14377	86	12	the	the	DT
14377	86	13	Still	still	RB
14377	86	14	too	too	RB
14377	86	15	full	full	JJ
14377	86	16	.	.	.
14377	87	1	This	this	DT
14377	87	2	Water	water	NN
14377	87	3	is	be	VBZ
14377	87	4	excellent	excellent	JJ
14377	87	5	for	for	IN
14377	87	6	the	the	DT
14377	87	7	Stomach	Stomach	NNP
14377	87	8	.	.	.
14377	88	1	29	29	CD
14377	88	2	.	.	.
14377	89	1	_	_	NNP
14377	89	2	To	to	TO
14377	89	3	make	make	VB
14377	89	4	the	the	DT
14377	89	5	Balm	Balm	NNP
14377	89	6	water	water	NN
14377	89	7	Green	Green	NNP
14377	89	8	.	.	.
14377	89	9	_	_	NNP
14377	89	10	Take	take	VB
14377	89	11	any	any	DT
14377	89	12	Wine	Wine	NNP
14377	89	13	or	or	CC
14377	89	14	Lees	Lees	NNP
14377	89	15	of	of	IN
14377	89	16	Wine	Wine	NNP
14377	89	17	,	,	,
14377	89	18	or	or	CC
14377	89	19	good	good	JJ
14377	89	20	Strong	strong	JJ
14377	89	21	Beer	Beer	NNP
14377	89	22	or	or	CC
14377	89	23	Ale	Ale	NNP
14377	89	24	with	with	IN
14377	89	25	the	the	DT
14377	89	26	Grounds	Grounds	NNPS
14377	89	27	,	,	,
14377	89	28	and	and	CC
14377	89	29	stir	stir	VB
14377	89	30	them	-PRON-	PRP
14377	89	31	all	all	DT
14377	89	32	together	together	RB
14377	89	33	very	very	RB
14377	89	34	well	well	RB
14377	89	35	,	,	,
14377	89	36	lest	lest	IN
14377	89	37	the	the	DT
14377	89	38	Wine	Wine	NNP
14377	89	39	Lees	Lees	NNP
14377	89	40	be	be	VB
14377	89	41	too	too	RB
14377	89	42	thick	thick	JJ
14377	89	43	,	,	,
14377	89	44	and	and	CC
14377	89	45	burn	burn	VB
14377	89	46	the	the	DT
14377	89	47	bottom	bottom	NN
14377	89	48	of	of	IN
14377	89	49	the	the	DT
14377	89	50	Pot	Pot	NNP
14377	89	51	;	;	:
14377	89	52	put	put	VBD
14377	89	53	them	-PRON-	PRP
14377	89	54	into	into	IN
14377	89	55	an	an	DT
14377	89	56	Alembeck	Alembeck	NNP
14377	89	57	with	with	IN
14377	89	58	good	good	JJ
14377	89	59	store	store	NN
14377	89	60	of	of	IN
14377	89	61	Balm	Balm	NNP
14377	89	62	unwashed	unwashed	JJ
14377	89	63	,	,	,
14377	89	64	therein	therein	RB
14377	89	65	still	still	RB
14377	89	66	these	these	DT
14377	89	67	till	till	IN
14377	89	68	you	-PRON-	PRP
14377	89	69	leave	leave	VBP
14377	89	70	no	no	DT
14377	89	71	other	other	JJ
14377	89	72	tast	tast	NN
14377	89	73	but	but	CC
14377	89	74	fair	fair	JJ
14377	89	75	water	water	NN
14377	89	76	,	,	,
14377	89	77	and	and	CC
14377	89	78	draw	draw	VBP
14377	89	79	also	also	RB
14377	89	80	some	some	DT
14377	89	81	of	of	IN
14377	89	82	that	that	DT
14377	89	83	,	,	,
14377	89	84	draw	draw	VB
14377	89	85	two	two	CD
14377	89	86	Alembecks	alembeck	NNS
14377	89	87	full	full	RB
14377	89	88	more	more	JJR
14377	89	89	as	as	IN
14377	89	90	you	-PRON-	PRP
14377	89	91	draw	draw	VBP
14377	89	92	the	the	DT
14377	89	93	first	first	JJ
14377	89	94	,	,	,
14377	89	95	until	until	IN
14377	89	96	you	-PRON-	PRP
14377	89	97	have	have	VBP
14377	89	98	so	so	RB
14377	89	99	much	much	RB
14377	89	100	as	as	IN
14377	89	101	will	will	MD
14377	89	102	fill	fill	VB
14377	89	103	your	-PRON-	PRP$
14377	89	104	Alembeck	Alembeck	NNP
14377	89	105	,	,	,
14377	89	106	then	then	RB
14377	89	107	put	put	VB
14377	89	108	this	this	DT
14377	89	109	distilled	distil	VBN
14377	89	110	water	water	NN
14377	89	111	into	into	IN
14377	89	112	your	-PRON-	PRP$
14377	89	113	Alembeck	Alembeck	NNP
14377	89	114	again	again	RB
14377	89	115	,	,	,
14377	89	116	and	and	CC
14377	89	117	some	some	DT
14377	89	118	more	more	JJR
14377	89	119	Balm	Balm	NNP
14377	89	120	,	,	,
14377	89	121	if	if	IN
14377	89	122	you	-PRON-	PRP
14377	89	123	draw	draw	VBP
14377	89	124	a	a	DT
14377	89	125	Wine	Wine	NNP
14377	89	126	Gallon	Gallon	NNP
14377	89	127	,	,	,
14377	89	128	put	put	VBN
14377	89	129	to	to	IN
14377	89	130	it	-PRON-	PRP
14377	89	131	half	half	PDT
14377	89	132	a	a	DT
14377	89	133	pound	pound	NN
14377	89	134	of	of	IN
14377	89	135	Coriander	Coriander	NNP
14377	89	136	seeds	seed	NNS
14377	89	137	bruised	bruise	VBN
14377	89	138	,	,	,
14377	89	139	two	two	CD
14377	89	140	Ounces	ounce	NNS
14377	89	141	of	of	IN
14377	89	142	Cloves	Cloves	NNP
14377	89	143	,	,	,
14377	89	144	one	one	CD
14377	89	145	quarter	quarter	NN
14377	89	146	of	of	IN
14377	89	147	an	an	DT
14377	89	148	Ounce	Ounce	NNP
14377	89	149	of	of	IN
14377	89	150	Nutmegs	Nutmegs	NNP
14377	89	151	,	,	,
14377	89	152	and	and	CC
14377	89	153	one	one	CD
14377	89	154	quarter	quarter	NN
14377	89	155	of	of	IN
14377	89	156	an	an	DT
14377	89	157	Ounce	Ounce	NNP
14377	89	158	of	of	IN
14377	89	159	Mace	Mace	NNP
14377	89	160	bruised	bruise	VBN
14377	89	161	all	all	DT
14377	89	162	of	of	IN
14377	89	163	them	-PRON-	PRP
14377	89	164	,	,	,
14377	89	165	then	then	RB
14377	89	166	set	set	VB
14377	89	167	a	a	DT
14377	89	168	Receiver	Receiver	NNP
14377	89	169	of	of	IN
14377	89	170	a	a	DT
14377	89	171	Gallon	Gallon	NNP
14377	89	172	under	under	IN
14377	89	173	it	-PRON-	PRP
14377	89	174	,	,	,
14377	89	175	and	and	CC
14377	89	176	fill	fill	VB
14377	89	177	it	-PRON-	PRP
14377	89	178	with	with	IN
14377	89	179	fresh	fresh	JJ
14377	89	180	and	and	CC
14377	89	181	green	green	JJ
14377	89	182	Balm	Balm	NNP
14377	89	183	unwashed	unwashed	JJ
14377	89	184	,	,	,
14377	89	185	and	and	CC
14377	89	186	your	-PRON-	PRP$
14377	89	187	Water	water	NN
14377	89	188	will	will	MD
14377	89	189	be	be	VB
14377	89	190	as	as	RB
14377	89	191	green	green	JJ
14377	89	192	as	as	IN
14377	89	193	Grass	Grass	NNP
14377	89	194	;	;	:
14377	89	195	put	put	VBD
14377	89	196	still	still	RB
14377	89	197	more	more	RBR
14377	89	198	and	and	CC
14377	89	199	more	more	JJR
14377	89	200	of	of	IN
14377	89	201	the	the	DT
14377	89	202	Herbs	Herbs	NNP
14377	89	203	fresh	fresh	JJ
14377	89	204	,	,	,
14377	89	205	and	and	CC
14377	89	206	let	let	VB
14377	89	207	it	-PRON-	PRP
14377	89	208	stand	stand	VB
14377	89	209	a	a	DT
14377	89	210	week	week	NN
14377	89	211	to	to	TO
14377	89	212	make	make	VB
14377	89	213	it	-PRON-	PRP
14377	89	214	the	the	DT
14377	89	215	more	more	RBR
14377	89	216	green	green	JJ
14377	89	217	.	.	.
14377	90	1	Take	take	VB
14377	90	2	this	this	DT
14377	90	3	Green	Green	NNP
14377	90	4	Water	Water	NNP
14377	90	5	,	,	,
14377	90	6	and	and	CC
14377	90	7	put	put	VBD
14377	90	8	to	to	IN
14377	90	9	it	-PRON-	PRP
14377	90	10	one	one	CD
14377	90	11	quart	quart	NN
14377	90	12	of	of	IN
14377	90	13	the	the	DT
14377	90	14	best	good	JJS
14377	90	15	Damask	Damask	NNP
14377	90	16	Rosewater	Rosewater	NNP
14377	90	17	,	,	,
14377	90	18	and	and	CC
14377	90	19	before	before	IN
14377	90	20	you	-PRON-	PRP
14377	90	21	mix	mix	VBP
14377	90	22	your	-PRON-	PRP$
14377	90	23	Balm	balm	NN
14377	90	24	-	-	HYPH
14377	90	25	water	water	NN
14377	90	26	and	and	CC
14377	90	27	Rose	Rose	NNP
14377	90	28	-	-	HYPH
14377	90	29	water	water	NN
14377	90	30	together	together	RB
14377	90	31	,	,	,
14377	90	32	you	-PRON-	PRP
14377	90	33	must	must	MD
14377	90	34	dissolve	dissolve	VB
14377	90	35	two	two	CD
14377	90	36	pounds	pound	NNS
14377	90	37	of	of	IN
14377	90	38	fine	fine	JJ
14377	90	39	Sugar	Sugar	NNP
14377	90	40	in	in	IN
14377	90	41	the	the	DT
14377	90	42	first	first	JJ
14377	90	43	distilled	distilled	JJ
14377	90	44	water	water	NN
14377	90	45	,	,	,
14377	90	46	then	then	RB
14377	90	47	take	take	VB
14377	90	48	Ambergreece	Ambergreece	NNP
14377	90	49	and	and	CC
14377	90	50	Musk	Musk	NNP
14377	90	51	,	,	,
14377	90	52	of	of	IN
14377	90	53	each	each	DT
14377	90	54	eight	eight	CD
14377	90	55	Grains	grain	NNS
14377	90	56	,	,	,
14377	90	57	being	be	VBG
14377	90	58	ground	grind	VBN
14377	90	59	fine	fine	JJ
14377	90	60	,	,	,
14377	90	61	and	and	CC
14377	90	62	put	put	VBD
14377	90	63	it	-PRON-	PRP
14377	90	64	into	into	IN
14377	90	65	the	the	DT
14377	90	66	Glass	Glass	NNP
14377	90	67	in	in	IN
14377	90	68	a	a	DT
14377	90	69	piece	piece	NN
14377	90	70	of	of	IN
14377	90	71	Lawn	Lawn	NNP
14377	90	72	;	;	:
14377	90	73	put	put	VBD
14377	90	74	also	also	RB
14377	90	75	a	a	DT
14377	90	76	little	little	JJ
14377	90	77	Orange	Orange	NNP
14377	90	78	or	or	CC
14377	90	79	Limon	Limon	NNP
14377	90	80	Pill	Pill	NNP
14377	90	81	to	to	IN
14377	90	82	it	-PRON-	PRP
14377	90	83	,	,	,
14377	90	84	and	and	CC
14377	90	85	keep	keep	VB
14377	90	86	it	-PRON-	PRP
14377	90	87	cool	cool	JJ
14377	90	88	and	and	CC
14377	90	89	from	from	IN
14377	90	90	the	the	DT
14377	90	91	Air	air	NN
14377	90	92	.	.	.
14377	91	1	30	30	CD
14377	91	2	.	.	.
14377	92	1	_	_	NNP
14377	92	2	To	to	TO
14377	92	3	make	make	VB
14377	92	4	the	the	DT
14377	92	5	very	very	RB
14377	92	6	best	good	JJS
14377	92	7	Surfet	surfet	NN
14377	92	8	-	-	HYPH
14377	92	9	water	water	NN
14377	92	10	.	.	.
14377	92	11	_	_	NNP
14377	92	12	Take	take	VB
14377	92	13	one	one	CD
14377	92	14	Gallon	Gallon	NNP
14377	92	15	of	of	IN
14377	92	16	the	the	DT
14377	92	17	best	good	JJS
14377	92	18	French	French	NNP
14377	92	19	Spirits	Spirits	NNPS
14377	92	20	,	,	,
14377	92	21	and	and	CC
14377	92	22	a	a	DT
14377	92	23	Pint	Pint	NNP
14377	92	24	of	of	IN
14377	92	25	Damask	Damask	NNP
14377	92	26	-	-	HYPH
14377	92	27	Rose	Rose	NNP
14377	92	28	-	-	HYPH
14377	92	29	water	water	NN
14377	92	30	,	,	,
14377	92	31	half	half	PDT
14377	92	32	a	a	DT
14377	92	33	Pint	pint	NN
14377	92	34	of	of	IN
14377	92	35	Poppy	poppy	JJ
14377	92	36	water	water	NN
14377	92	37	,	,	,
14377	92	38	one	one	CD
14377	92	39	pound	pound	NN
14377	92	40	of	of	IN
14377	92	41	white	white	JJ
14377	92	42	Sugar	Sugar	NNP
14377	92	43	Candy	Candy	NNP
14377	92	44	bruised	bruise	VBN
14377	92	45	,	,	,
14377	92	46	then	then	RB
14377	92	47	take	take	VB
14377	92	48	one	one	CD
14377	92	49	pound	pound	NN
14377	92	50	and	and	CC
14377	92	51	half	half	NN
14377	92	52	of	of	IN
14377	92	53	Raisins	raisin	NNS
14377	92	54	in	in	IN
14377	92	55	the	the	DT
14377	92	56	Sun	Sun	NNP
14377	92	57	stoned	stone	VBD
14377	92	58	,	,	,
14377	92	59	half	half	PDT
14377	92	60	a	a	DT
14377	92	61	pound	pound	NN
14377	92	62	of	of	IN
14377	92	63	Dates	Dates	NNPS
14377	92	64	stoned	stone	VBD
14377	92	65	and	and	CC
14377	92	66	sliced	slice	VBN
14377	92	67	,	,	,
14377	92	68	then	then	RB
14377	92	69	take	take	VB
14377	92	70	one	one	CD
14377	92	71	Ounce	Ounce	NNP
14377	92	72	of	of	IN
14377	92	73	Mace	Mace	NNP
14377	92	74	,	,	,
14377	92	75	one	one	CD
14377	92	76	Ounce	Ounce	NNP
14377	92	77	of	of	IN
14377	92	78	Cloves	Cloves	NNP
14377	92	79	,	,	,
14377	92	80	one	one	CD
14377	92	81	Ounce	Ounce	NNP
14377	92	82	of	of	IN
14377	92	83	Cinamon	Cinamon	NNP
14377	92	84	,	,	,
14377	92	85	one	one	CD
14377	92	86	Ounce	Ounce	NNP
14377	92	87	of	of	IN
14377	92	88	Aniseeds	Aniseeds	NNPS
14377	92	89	rubbed	rub	VBD
14377	92	90	clean	clean	JJ
14377	92	91	from	from	IN
14377	92	92	the	the	DT
14377	92	93	dust	dust	NN
14377	92	94	,	,	,
14377	92	95	then	then	RB
14377	92	96	take	take	VB
14377	92	97	a	a	DT
14377	92	98	quarter	quarter	NN
14377	92	99	of	of	IN
14377	92	100	an	an	DT
14377	92	101	Ounce	Ounce	NNP
14377	92	102	of	of	IN
14377	92	103	Licoras	Licoras	NNP
14377	92	104	clean	clean	JJ
14377	92	105	scraped	scraped	NN
14377	92	106	and	and	CC
14377	92	107	sliced	slice	VBD
14377	92	108	,	,	,
14377	92	109	and	and	CC
14377	92	110	all	all	PDT
14377	92	111	the	the	DT
14377	92	112	Spices	Spices	NNPS
14377	92	113	grosly	grosly	RB
14377	92	114	beaten	beat	VBN
14377	92	115	,	,	,
14377	92	116	let	let	VB
14377	92	117	all	all	PDT
14377	92	118	these	these	DT
14377	92	119	steep	steep	JJ
14377	92	120	in	in	IN
14377	92	121	the	the	DT
14377	92	122	Spirits	Spirits	NNPS
14377	92	123	four	four	CD
14377	92	124	days	day	NNS
14377	92	125	;	;	:
14377	92	126	then	then	RB
14377	92	127	take	take	VB
14377	92	128	a	a	DT
14377	92	129	quarter	quarter	NN
14377	92	130	of	of	IN
14377	92	131	a	a	DT
14377	92	132	peck	peck	NN
14377	92	133	of	of	IN
14377	92	134	Red	Red	NNP
14377	92	135	Poppy	Poppy	NNP
14377	92	136	Leaves	Leaves	NNPS
14377	92	137	fresh	fresh	RB
14377	92	138	gathered	gather	VBD
14377	92	139	,	,	,
14377	92	140	and	and	CC
14377	92	141	the	the	DT
14377	92	142	black	black	JJ
14377	92	143	part	part	NN
14377	92	144	cut	cut	VBD
14377	92	145	off	off	RP
14377	92	146	,	,	,
14377	92	147	and	and	CC
14377	92	148	put	put	VBD
14377	92	149	them	-PRON-	PRP
14377	92	150	in	in	RP
14377	92	151	,	,	,
14377	92	152	and	and	CC
14377	92	153	when	when	WRB
14377	92	154	it	-PRON-	PRP
14377	92	155	hath	hath	VBP
14377	92	156	stood	stand	VBD
14377	92	157	four	four	CD
14377	92	158	or	or	CC
14377	92	159	five	five	CD
14377	92	160	days	day	NNS
14377	92	161	,	,	,
14377	92	162	strain	strain	VB
14377	92	163	it	-PRON-	PRP
14377	92	164	,	,	,
14377	92	165	and	and	CC
14377	92	166	put	put	VBD
14377	92	167	it	-PRON-	PRP
14377	92	168	into	into	IN
14377	92	169	your	-PRON-	PRP$
14377	92	170	Glass	Glass	NNP
14377	92	171	,	,	,
14377	92	172	then	then	RB
14377	92	173	put	put	VBD
14377	92	174	in	in	RP
14377	92	175	your	-PRON-	PRP$
14377	92	176	Sugar	Sugar	NNP
14377	92	177	-	-	HYPH
14377	92	178	Candy	Candy	NNP
14377	92	179	finely	finely	RB
14377	92	180	beaten	beat	VBD
14377	92	181	,	,	,
14377	92	182	twelve	twelve	CD
14377	92	183	peniworth	peniworth	NN
14377	92	184	of	of	IN
14377	92	185	Ambergreece	Ambergreece	NNP
14377	92	186	,	,	,
14377	92	187	six	six	CD
14377	92	188	peniworth	peniworth	NN
14377	92	189	of	of	IN
14377	92	190	Musk	Musk	NNP
14377	92	191	,	,	,
14377	92	192	keep	keep	VB
14377	92	193	it	-PRON-	PRP
14377	92	194	close	close	JJ
14377	92	195	,	,	,
14377	92	196	and	and	CC
14377	92	197	shake	shake	VB
14377	92	198	it	-PRON-	PRP
14377	92	199	now	now	RB
14377	92	200	and	and	CC
14377	92	201	then	then	RB
14377	92	202	,	,	,
14377	92	203	and	and	CC
14377	92	204	when	when	WRB
14377	92	205	you	-PRON-	PRP
14377	92	206	use	use	VBP
14377	92	207	it	-PRON-	PRP
14377	92	208	,	,	,
14377	92	209	you	-PRON-	PRP
14377	92	210	may	may	MD
14377	92	211	put	put	VB
14377	92	212	some	some	DT
14377	92	213	kind	kind	NN
14377	92	214	of	of	IN
14377	92	215	Syrrup	syrrup	NN
14377	92	216	to	to	IN
14377	92	217	it	-PRON-	PRP
14377	92	218	,	,	,
14377	92	219	what	what	WP
14377	92	220	you	-PRON-	PRP
14377	92	221	please	please	VBP
14377	92	222	.	.	.
14377	93	1	31	31	CD
14377	93	2	.	.	.
14377	94	1	_	_	NNP
14377	94	2	To	to	TO
14377	94	3	make	make	VB
14377	94	4	the	the	DT
14377	94	5	true	true	JJ
14377	94	6	Palsie	Palsie	NNP
14377	94	7	-	-	HYPH
14377	94	8	water	water	NN
14377	94	9	,	,	,
14377	94	10	as	as	IN
14377	94	11	it	-PRON-	PRP
14377	94	12	was	be	VBD
14377	94	13	given	give	VBN
14377	94	14	by	by	IN
14377	94	15	that	that	DT
14377	94	16	once	once	RB
14377	94	17	very	very	RB
14377	94	18	famous	famous	JJ
14377	94	19	Physician	physician	JJ
14377	94	20	Doctor	Doctor	NNP
14377	94	21	_	_	NNP
14377	94	22	Matthias	Matthias	NNP
14377	94	23	.	.	.
14377	95	1	Take	take	VB
14377	95	2	Lavender	Lavender	NNP
14377	95	3	Flowers	Flowers	NNPS
14377	95	4	stripped	strip	VBD
14377	95	5	from	from	IN
14377	95	6	the	the	DT
14377	95	7	stalks	stalk	NNS
14377	95	8	,	,	,
14377	95	9	and	and	CC
14377	95	10	fill	fill	VB
14377	95	11	a	a	DT
14377	95	12	Gallon	Gallon	NNP
14377	95	13	-	-	HYPH
14377	95	14	Glass	Glass	NNP
14377	95	15	with	with	IN
14377	95	16	them	-PRON-	PRP
14377	95	17	,	,	,
14377	95	18	and	and	CC
14377	95	19	pour	pour	VB
14377	95	20	on	on	IN
14377	95	21	them	-PRON-	PRP
14377	95	22	good	good	JJ
14377	95	23	Spirit	Spirit	NNP
14377	95	24	of	of	IN
14377	95	25	Sack	Sack	NNP
14377	95	26	,	,	,
14377	95	27	or	or	CC
14377	95	28	perfect	perfect	JJ
14377	95	29	_	_	NNP
14377	95	30	Aqua	Aqua	NNP
14377	95	31	vitæ	vitæ	NN
14377	95	32	_	_	NNP
14377	95	33	distilled	distil	VBD
14377	95	34	from	from	IN
14377	95	35	all	all	DT
14377	95	36	Flegm	Flegm	NNP
14377	95	37	,	,	,
14377	95	38	let	let	VB
14377	95	39	the	the	DT
14377	95	40	quantity	quantity	NN
14377	95	41	be	be	VB
14377	95	42	five	five	CD
14377	95	43	quarts	quart	NNS
14377	95	44	,	,	,
14377	95	45	then	then	RB
14377	95	46	circulate	circulate	VB
14377	95	47	them	-PRON-	PRP
14377	95	48	for	for	IN
14377	95	49	six	six	CD
14377	95	50	weeks	week	NNS
14377	95	51	,	,	,
14377	95	52	very	very	RB
14377	95	53	close	close	JJ
14377	95	54	with	with	IN
14377	95	55	a	a	DT
14377	95	56	Bladder	bladder	NN
14377	95	57	,	,	,
14377	95	58	that	that	IN
14377	95	59	nothing	nothing	NN
14377	95	60	may	may	MD
14377	95	61	breath	breath	VB
14377	95	62	out	out	RP
14377	95	63	;	;	:
14377	95	64	let	let	VB
14377	95	65	them	-PRON-	PRP
14377	95	66	stand	stand	VB
14377	95	67	in	in	IN
14377	95	68	a	a	DT
14377	95	69	warm	warm	JJ
14377	95	70	place	place	NN
14377	95	71	,	,	,
14377	95	72	then	then	RB
14377	95	73	distil	distil	VB
14377	95	74	them	-PRON-	PRP
14377	95	75	in	in	IN
14377	95	76	an	an	DT
14377	95	77	Alembeck	Alembeck	NNP
14377	95	78	with	with	IN
14377	95	79	his	-PRON-	PRP$
14377	95	80	Cooler	Cooler	NNP
14377	95	81	,	,	,
14377	95	82	then	then	RB
14377	95	83	put	put	VB
14377	95	84	into	into	IN
14377	95	85	the	the	DT
14377	95	86	said	say	VBN
14377	95	87	water	water	NN
14377	95	88	,	,	,
14377	95	89	of	of	IN
14377	95	90	Sage	Sage	NNP
14377	95	91	,	,	,
14377	95	92	Rosemary	Rosemary	NNP
14377	95	93	,	,	,
14377	95	94	and	and	CC
14377	95	95	Wood	Wood	NNP
14377	95	96	-	-	HYPH
14377	95	97	Betony	Betony	NNP
14377	95	98	Flowers	Flowers	NNPS
14377	95	99	;	;	:
14377	95	100	of	of	IN
14377	95	101	each	each	DT
14377	95	102	half	half	PDT
14377	95	103	a	a	DT
14377	95	104	handful	handful	NN
14377	95	105	,	,	,
14377	95	106	of	of	IN
14377	95	107	Lilly	Lilly	NNP
14377	95	108	of	of	IN
14377	95	109	the	the	DT
14377	95	110	Valley	Valley	NNP
14377	95	111	,	,	,
14377	95	112	and	and	CC
14377	95	113	Burrage	Burrage	NNP
14377	95	114	,	,	,
14377	95	115	Bugloss	Bugloss	NNP
14377	95	116	,	,	,
14377	95	117	and	and	CC
14377	95	118	Cowslip	Cowslip	NNP
14377	95	119	Flowers	Flowers	NNPS
14377	95	120	,	,	,
14377	95	121	one	one	CD
14377	95	122	handful	handful	NN
14377	95	123	of	of	IN
14377	95	124	each	each	DT
14377	95	125	;	;	:
14377	95	126	steep	steep	JJ
14377	95	127	these	these	DT
14377	95	128	in	in	IN
14377	95	129	Spirit	Spirit	NNP
14377	95	130	of	of	IN
14377	95	131	Wine	Wine	NNP
14377	95	132	,	,	,
14377	95	133	Malmsie	Malmsie	NNP
14377	95	134	,	,	,
14377	95	135	or	or	CC
14377	95	136	_	_	NNP
14377	95	137	Aqua	Aqua	NNP
14377	95	138	vitæ	vitæ	NN
14377	95	139	_	_	NNP
14377	95	140	,	,	,
14377	95	141	every	every	DT
14377	95	142	one	one	CD
14377	95	143	in	in	IN
14377	95	144	their	-PRON-	PRP$
14377	95	145	Season	season	NN
14377	95	146	,	,	,
14377	95	147	till	till	IN
14377	95	148	all	all	DT
14377	95	149	may	may	MD
14377	95	150	be	be	VB
14377	95	151	had	have	VBN
14377	95	152	;	;	:
14377	95	153	then	then	RB
14377	95	154	put	put	VB
14377	95	155	also	also	RB
14377	95	156	to	to	IN
14377	95	157	them	-PRON-	PRP
14377	95	158	of	of	IN
14377	95	159	Balm	Balm	NNP
14377	95	160	,	,	,
14377	95	161	Motherwort	Motherwort	NNP
14377	95	162	,	,	,
14377	95	163	Spike	Spike	NNP
14377	95	164	-	-	HYPH
14377	95	165	flowers	flower	NNS
14377	95	166	,	,	,
14377	95	167	Bay	Bay	NNP
14377	95	168	leaves	leave	VBZ
14377	95	169	,	,	,
14377	95	170	the	the	DT
14377	95	171	leaves	leave	NNS
14377	95	172	of	of	IN
14377	95	173	Orange	Orange	NNP
14377	95	174	trees	tree	NNS
14377	95	175	,	,	,
14377	95	176	with	with	IN
14377	95	177	the	the	DT
14377	95	178	Flowers	Flowers	NNPS
14377	95	179	,	,	,
14377	95	180	if	if	IN
14377	95	181	they	-PRON-	PRP
14377	95	182	may	may	MD
14377	95	183	be	be	VB
14377	95	184	had	have	VBN
14377	95	185	,	,	,
14377	95	186	of	of	IN
14377	95	187	each	each	DT
14377	95	188	one	one	CD
14377	95	189	ounce	ounce	NN
14377	95	190	,	,	,
14377	95	191	put	put	VBD
14377	95	192	them	-PRON-	PRP
14377	95	193	into	into	IN
14377	95	194	the	the	DT
14377	95	195	aforesaid	aforesaid	VBN
14377	95	196	distilled	distil	VBN
14377	95	197	Wine	Wine	NNP
14377	95	198	all	all	RB
14377	95	199	together	together	RB
14377	95	200	,	,	,
14377	95	201	and	and	CC
14377	95	202	distil	distil	VB
14377	95	203	it	-PRON-	PRP
14377	95	204	as	as	IN
14377	95	205	before	before	RB
14377	95	206	,	,	,
14377	95	207	having	have	VBG
14377	95	208	first	first	RB
14377	95	209	been	be	VBN
14377	95	210	steeped	steep	VBN
14377	95	211	six	six	CD
14377	95	212	weeks	week	NNS
14377	95	213	;	;	:
14377	95	214	when	when	WRB
14377	95	215	you	-PRON-	PRP
14377	95	216	have	have	VBP
14377	95	217	distilled	distil	VBN
14377	95	218	it	-PRON-	PRP
14377	95	219	,	,	,
14377	95	220	put	put	VBN
14377	95	221	into	into	IN
14377	95	222	it	-PRON-	PRP
14377	95	223	Citron	Citron	NNP
14377	95	224	Pill	Pill	NNP
14377	95	225	,	,	,
14377	95	226	dried	dry	VBD
14377	95	227	Piony	Piony	NNP
14377	95	228	seeds	seed	VBZ
14377	95	229	hull'd	hull'd	NNP
14377	95	230	,	,	,
14377	95	231	of	of	IN
14377	95	232	each	each	DT
14377	95	233	five	five	CD
14377	95	234	Drams	Drams	NNPS
14377	95	235	,	,	,
14377	95	236	of	of	IN
14377	95	237	Cinamon	Cinamon	NNP
14377	95	238	half	half	PDT
14377	95	239	an	an	DT
14377	95	240	Ounce	Ounce	NNP
14377	95	241	,	,	,
14377	95	242	of	of	IN
14377	95	243	Nutmegs	Nutmegs	NNP
14377	95	244	,	,	,
14377	95	245	Cardamum	Cardamum	NNP
14377	95	246	seeds	seed	NNS
14377	95	247	,	,	,
14377	95	248	Cubebs	Cubebs	NNP
14377	95	249	,	,	,
14377	95	250	and	and	CC
14377	95	251	yellow	yellow	JJ
14377	95	252	Saunders	saunder	NNS
14377	95	253	,	,	,
14377	95	254	of	of	IN
14377	95	255	each	each	DT
14377	95	256	half	half	PDT
14377	95	257	an	an	DT
14377	95	258	ounce	ounce	NN
14377	95	259	,	,	,
14377	95	260	of	of	IN
14377	95	261	lignum	lignum	NN
14377	95	262	Aloes	Aloes	NNP
14377	95	263	one	one	CD
14377	95	264	dram	dram	NN
14377	95	265	;	;	:
14377	95	266	make	make	VB
14377	95	267	all	all	PDT
14377	95	268	these	these	DT
14377	95	269	into	into	IN
14377	95	270	Powder	Powder	NNP
14377	95	271	,	,	,
14377	95	272	and	and	CC
14377	95	273	put	put	VBD
14377	95	274	them	-PRON-	PRP
14377	95	275	into	into	IN
14377	95	276	the	the	DT
14377	95	277	distilled	distil	VBN
14377	95	278	Wine	Wine	NNP
14377	95	279	abovesaid	abovesaid	VBD
14377	95	280	,	,	,
14377	95	281	and	and	CC
14377	95	282	put	put	VBD
14377	95	283	to	to	IN
14377	95	284	them	-PRON-	PRP
14377	95	285	of	of	IN
14377	95	286	Cubebs	Cubebs	NNP
14377	95	287	anew	anew	RB
14377	95	288	,	,	,
14377	95	289	a	a	DT
14377	95	290	good	good	JJ
14377	95	291	half	half	JJ
14377	95	292	pound	pound	NN
14377	95	293	of	of	IN
14377	95	294	Dates	Dates	NNPS
14377	95	295	,	,	,
14377	95	296	the	the	DT
14377	95	297	stones	stone	NNS
14377	95	298	taken	take	VBN
14377	95	299	out	out	RP
14377	95	300	,	,	,
14377	95	301	and	and	CC
14377	95	302	cut	cut	VBD
14377	95	303	them	-PRON-	PRP
14377	95	304	in	in	IN
14377	95	305	small	small	JJ
14377	95	306	pieces	piece	NNS
14377	95	307	,	,	,
14377	95	308	put	put	VBD
14377	95	309	all	all	PDT
14377	95	310	these	these	DT
14377	95	311	in	in	IN
14377	95	312	,	,	,
14377	95	313	and	and	CC
14377	95	314	close	close	VB
14377	95	315	your	-PRON-	PRP$
14377	95	316	Vessel	Vessel	NNP
14377	95	317	well	well	RB
14377	95	318	with	with	IN
14377	95	319	a	a	DT
14377	95	320	double	double	JJ
14377	95	321	Bladder	bladder	NN
14377	95	322	;	;	:
14377	95	323	let	let	VB
14377	95	324	them	-PRON-	PRP
14377	95	325	digest	digest	VB
14377	95	326	six	six	CD
14377	95	327	weeks	week	NNS
14377	95	328	,	,	,
14377	95	329	then	then	RB
14377	95	330	strain	strain	VB
14377	95	331	it	-PRON-	PRP
14377	95	332	hard	hard	JJ
14377	95	333	with	with	IN
14377	95	334	a	a	DT
14377	95	335	Press	Press	NNP
14377	95	336	,	,	,
14377	95	337	and	and	CC
14377	95	338	filtrate	filtrate	VB
14377	95	339	the	the	DT
14377	95	340	Liquor	Liquor	NNP
14377	95	341	,	,	,
14377	95	342	then	then	RB
14377	95	343	put	put	VB
14377	95	344	into	into	IN
14377	95	345	it	-PRON-	PRP
14377	95	346	of	of	IN
14377	95	347	prepared	prepare	VBN
14377	95	348	Pearl	Pearl	NNP
14377	95	349	,	,	,
14377	95	350	Smaragdus	Smaragdus	NNP
14377	95	351	,	,	,
14377	95	352	Musk	Musk	NNP
14377	95	353	and	and	CC
14377	95	354	Saffron	Saffron	NNP
14377	95	355	,	,	,
14377	95	356	of	of	IN
14377	95	357	each	each	DT
14377	95	358	half	half	PDT
14377	95	359	a	a	DT
14377	95	360	Scruple	Scruple	NNP
14377	95	361	;	;	:
14377	95	362	and	and	CC
14377	95	363	of	of	IN
14377	95	364	Ambergreece	Ambergreece	NNP
14377	95	365	one	one	CD
14377	95	366	Scruple	Scruple	NNP
14377	95	367	,	,	,
14377	95	368	red	red	JJ
14377	95	369	Roses	Roses	NNPS
14377	95	370	dried	dry	VBD
14377	95	371	well	well	RB
14377	95	372	,	,	,
14377	95	373	Red	Red	NNP
14377	95	374	and	and	CC
14377	95	375	Yellow	Yellow	NNP
14377	95	376	Saunders	Saunders	NNPS
14377	95	377	,	,	,
14377	95	378	of	of	IN
14377	95	379	each	each	DT
14377	95	380	one	one	CD
14377	95	381	ounce	ounce	NN
14377	95	382	,	,	,
14377	95	383	hang	hang	VB
14377	95	384	these	these	DT
14377	95	385	in	in	IN
14377	95	386	a	a	DT
14377	95	387	Sarsenet	Sarsenet	NNP
14377	95	388	Bag	Bag	NNP
14377	95	389	in	in	IN
14377	95	390	the	the	DT
14377	95	391	water	water	NN
14377	95	392	,	,	,
14377	95	393	being	be	VBG
14377	95	394	well	well	RB
14377	95	395	sewed	sew	VBN
14377	95	396	that	that	IN
14377	95	397	nothing	nothing	NN
14377	95	398	go	go	VB
14377	95	399	out	out	RP
14377	95	400	.	.	.
14377	96	1	_	_	NNP
14377	96	2	The	the	DT
14377	96	3	virtues	virtue	NNS
14377	96	4	of	of	IN
14377	96	5	this	this	DT
14377	96	6	Water	Water	NNP
14377	96	7	.	.	.
14377	96	8	_	_	NNP
14377	96	9	This	this	DT
14377	96	10	Water	Water	NNP
14377	96	11	is	be	VBZ
14377	96	12	of	of	IN
14377	96	13	exceeding	exceed	VBG
14377	96	14	virtue	virtue	NN
14377	96	15	in	in	IN
14377	96	16	all	all	DT
14377	96	17	Swoundings	swounding	NNS
14377	96	18	and	and	CC
14377	96	19	Weaknesses	Weaknesses	NNPS
14377	96	20	of	of	IN
14377	96	21	the	the	DT
14377	96	22	heart	heart	NN
14377	96	23	,	,	,
14377	96	24	and	and	CC
14377	96	25	decaying	decay	VBG
14377	96	26	of	of	IN
14377	96	27	Spirits	Spirits	NNPS
14377	96	28	in	in	IN
14377	96	29	all	all	DT
14377	96	30	Apoplexies	Apoplexies	NNPS
14377	96	31	and	and	CC
14377	96	32	Palsies	Palsies	NNPS
14377	96	33	,	,	,
14377	96	34	also	also	RB
14377	96	35	in	in	IN
14377	96	36	all	all	DT
14377	96	37	pains	pain	NNS
14377	96	38	of	of	IN
14377	96	39	the	the	DT
14377	96	40	Joints	joint	NNS
14377	96	41	coming	come	VBG
14377	96	42	of	of	IN
14377	96	43	Cold	Cold	NNP
14377	96	44	,	,	,
14377	96	45	for	for	IN
14377	96	46	all	all	DT
14377	96	47	Bruises	bruise	NNS
14377	96	48	outwardly	outwardly	RB
14377	96	49	bathed	bathe	VBD
14377	96	50	and	and	CC
14377	96	51	dipped	dip	VBD
14377	96	52	Clothes	clothe	NNS
14377	96	53	laid	lay	VBN
14377	96	54	to	to	IN
14377	96	55	;	;	:
14377	96	56	it	-PRON-	PRP
14377	96	57	strengtheneth	strengtheneth	VBZ
14377	96	58	and	and	CC
14377	96	59	comforteth	comforteth	VBD
14377	96	60	all	all	DT
14377	96	61	animal	animal	NN
14377	96	62	,	,	,
14377	96	63	natural	natural	JJ
14377	96	64	and	and	CC
14377	96	65	viral	viral	JJ
14377	96	66	Spirits	Spirits	NNPS
14377	96	67	,	,	,
14377	96	68	and	and	CC
14377	96	69	cheareth	cheareth	NNP
14377	96	70	the	the	DT
14377	96	71	external	external	JJ
14377	96	72	Senses	Senses	NNPS
14377	96	73	,	,	,
14377	96	74	strengtheneth	strengtheneth	VBP
14377	96	75	the	the	DT
14377	96	76	Memory	Memory	NNP
14377	96	77	,	,	,
14377	96	78	restoreth	restoreth	NNP
14377	96	79	lost	lose	VBD
14377	96	80	Speech	speech	NN
14377	96	81	,	,	,
14377	96	82	and	and	CC
14377	96	83	lost	lose	VBD
14377	96	84	Appetite	Appetite	NNP
14377	96	85	,	,	,
14377	96	86	all	all	DT
14377	96	87	weakness	weakness	NN
14377	96	88	of	of	IN
14377	96	89	the	the	DT
14377	96	90	Stomach	Stomach	NNP
14377	96	91	,	,	,
14377	96	92	being	be	VBG
14377	96	93	both	both	DT
14377	96	94	taken	take	VBN
14377	96	95	inwardly	inwardly	RB
14377	96	96	,	,	,
14377	96	97	and	and	CC
14377	96	98	bathed	bathe	VBN
14377	96	99	outwardly	outwardly	RB
14377	96	100	;	;	:
14377	96	101	it	-PRON-	PRP
14377	96	102	taketh	taketh	VBZ
14377	96	103	away	away	RB
14377	96	104	the	the	DT
14377	96	105	Giddiness	Giddiness	NNP
14377	96	106	of	of	IN
14377	96	107	the	the	DT
14377	96	108	Head	Head	NNP
14377	96	109	,	,	,
14377	96	110	helpeth	helpeth	NN
14377	96	111	lost	lose	VBD
14377	96	112	Hearing	Hearing	NNP
14377	96	113	,	,	,
14377	96	114	it	-PRON-	PRP
14377	96	115	maketh	maketh	VB
14377	96	116	a	a	DT
14377	96	117	pleasant	pleasant	JJ
14377	96	118	Breath	Breath	NNP
14377	96	119	,	,	,
14377	96	120	helpeth	helpeth	NN
14377	96	121	all	all	DT
14377	96	122	cold	cold	JJ
14377	96	123	disposition	disposition	NN
14377	96	124	of	of	IN
14377	96	125	the	the	DT
14377	96	126	Liver	Liver	NNP
14377	96	127	,	,	,
14377	96	128	and	and	CC
14377	96	129	a	a	DT
14377	96	130	beginning	beginning	NN
14377	96	131	Dropsie	Dropsie	VBZ
14377	96	132	;	;	:
14377	96	133	it	-PRON-	PRP
14377	96	134	helpeth	helpeth	VBZ
14377	96	135	all	all	DT
14377	96	136	cold	cold	JJ
14377	96	137	Diseases	Diseases	NNPS
14377	96	138	of	of	IN
14377	96	139	the	the	DT
14377	96	140	Mother	Mother	NNP
14377	96	141	;	;	:
14377	96	142	indeed	indeed	RB
14377	96	143	none	none	NN
14377	96	144	can	can	MD
14377	96	145	express	express	VB
14377	96	146	sufficiently	sufficiently	RB
14377	96	147	;	;	:
14377	96	148	it	-PRON-	PRP
14377	96	149	is	be	VBZ
14377	96	150	to	to	TO
14377	96	151	be	be	VB
14377	96	152	taken	take	VBN
14377	96	153	morning	morning	NN
14377	96	154	and	and	CC
14377	96	155	evening	evening	NN
14377	96	156	,	,	,
14377	96	157	about	about	IN
14377	96	158	half	half	PDT
14377	96	159	a	a	DT
14377	96	160	Spoonful	spoonful	JJ
14377	96	161	with	with	IN
14377	96	162	Crums	Crums	NNPS
14377	96	163	of	of	IN
14377	96	164	Bread	Bread	NNP
14377	96	165	and	and	CC
14377	96	166	Sugar	Sugar	NNP
14377	96	167	.	.	.
14377	97	1	32	32	CD
14377	97	2	.	.	.
14377	98	1	_	_	NNP
14377	98	2	For	for	IN
14377	98	3	a	a	DT
14377	98	4	Cough	Cough	NNP
14377	98	5	of	of	IN
14377	98	6	the	the	DT
14377	98	7	Lungs	Lungs	NNPS
14377	98	8	,	,	,
14377	98	9	or	or	CC
14377	98	10	any	any	DT
14377	98	11	Cough	Cough	NNP
14377	98	12	coming	come	VBG
14377	98	13	of	of	IN
14377	98	14	Cold	Cold	NNP
14377	98	15	,	,	,
14377	98	16	approved	approve	VBN
14377	98	17	by	by	IN
14377	98	18	many	many	JJ
14377	98	19	.	.	.
14377	98	20	_	_	NNP
14377	98	21	Take	take	VB
14377	98	22	a	a	DT
14377	98	23	good	good	JJ
14377	98	24	handful	handful	NN
14377	98	25	of	of	IN
14377	98	26	French	french	JJ
14377	98	27	Barley	Barley	NNP
14377	98	28	,	,	,
14377	98	29	boil	boil	VB
14377	98	30	it	-PRON-	PRP
14377	98	31	in	in	IN
14377	98	32	several	several	JJ
14377	98	33	waters	water	NNS
14377	98	34	till	till	IN
14377	98	35	you	-PRON-	PRP
14377	98	36	see	see	VBP
14377	98	37	the	the	DT
14377	98	38	water	water	NN
14377	98	39	be	be	VB
14377	98	40	clear	clear	JJ
14377	98	41	,	,	,
14377	98	42	then	then	RB
14377	98	43	take	take	VB
14377	98	44	a	a	DT
14377	98	45	quart	quart	NN
14377	98	46	of	of	IN
14377	98	47	the	the	DT
14377	98	48	last	last	JJ
14377	98	49	water	water	NN
14377	98	50	,	,	,
14377	98	51	and	and	CC
14377	98	52	boil	boil	VB
14377	98	53	in	in	IN
14377	98	54	it	-PRON-	PRP
14377	98	55	sliced	slice	VBD
14377	98	56	Licoras	Licoras	NNP
14377	98	57	,	,	,
14377	98	58	Aniseeds	Aniseeds	NNPS
14377	98	59	bruised	bruise	VBD
14377	98	60	,	,	,
14377	98	61	of	of	IN
14377	98	62	each	each	DT
14377	98	63	as	as	RB
14377	98	64	much	much	RB
14377	98	65	as	as	IN
14377	98	66	you	-PRON-	PRP
14377	98	67	can	can	MD
14377	98	68	take	take	VB
14377	98	69	up	up	RP
14377	98	70	with	with	IN
14377	98	71	your	-PRON-	PRP$
14377	98	72	four	four	CD
14377	98	73	Fingers	Fingers	NNPS
14377	98	74	and	and	CC
14377	98	75	your	-PRON-	PRP$
14377	98	76	Thumb	Thumb	NNP
14377	98	77	,	,	,
14377	98	78	Violet	Violet	NNP
14377	98	79	Leaves	leave	VBZ
14377	98	80	,	,	,
14377	98	81	Strawberry	Strawberry	NNP
14377	98	82	Leaves	Leaves	NNPS
14377	98	83	,	,	,
14377	98	84	five	five	CD
14377	98	85	fingered	finger	VBN
14377	98	86	Grass	Grass	NNP
14377	98	87	,	,	,
14377	98	88	Maidenhair	Maidenhair	NNP
14377	98	89	,	,	,
14377	98	90	of	of	IN
14377	98	91	each	each	DT
14377	98	92	half	half	PDT
14377	98	93	a	a	DT
14377	98	94	handful	handful	NN
14377	98	95	,	,	,
14377	98	96	a	a	DT
14377	98	97	few	few	JJ
14377	98	98	Raisins	raisin	NNS
14377	98	99	in	in	IN
14377	98	100	the	the	DT
14377	98	101	Sun	Sun	NNP
14377	98	102	stoned	stone	VBD
14377	98	103	;	;	:
14377	98	104	boil	boil	VB
14377	98	105	these	these	DT
14377	98	106	together	together	RB
14377	98	107	till	till	IN
14377	98	108	it	-PRON-	PRP
14377	98	109	come	come	VBP
14377	98	110	to	to	IN
14377	98	111	a	a	DT
14377	98	112	Pint	Pint	NNP
14377	98	113	,	,	,
14377	98	114	then	then	RB
14377	98	115	strain	strain	VB
14377	98	116	it	-PRON-	PRP
14377	98	117	,	,	,
14377	98	118	and	and	CC
14377	98	119	take	take	VB
14377	98	120	twelve	twelve	CD
14377	98	121	or	or	CC
14377	98	122	fourteen	fourteen	CD
14377	98	123	Jordan	Jordan	NNP
14377	98	124	Almonds	Almonds	NNP
14377	98	125	blanched	blanch	VBD
14377	98	126	and	and	CC
14377	98	127	beaten	beat	VBN
14377	98	128	,	,	,
14377	98	129	and	and	CC
14377	98	130	when	when	WRB
14377	98	131	your	-PRON-	PRP$
14377	98	132	water	water	NN
14377	98	133	is	be	VBZ
14377	98	134	almost	almost	RB
14377	98	135	cold	cold	JJ
14377	98	136	,	,	,
14377	98	137	put	put	VBN
14377	98	138	in	in	IN
14377	98	139	your	-PRON-	PRP$
14377	98	140	Almonds	Almonds	NNPS
14377	98	141	,	,	,
14377	98	142	and	and	CC
14377	98	143	stir	stir	VB
14377	98	144	it	-PRON-	PRP
14377	98	145	together	together	RB
14377	98	146	,	,	,
14377	98	147	and	and	CC
14377	98	148	strain	strain	VB
14377	98	149	it	-PRON-	PRP
14377	98	150	;	;	:
14377	98	151	then	then	RB
14377	98	152	sweeten	sweeten	VB
14377	98	153	it	-PRON-	PRP
14377	98	154	with	with	IN
14377	98	155	white	white	JJ
14377	98	156	Sugar	Sugar	NNP
14377	98	157	Candy	Candy	NNP
14377	98	158	;	;	:
14377	98	159	drink	drink	VB
14377	98	160	this	this	DT
14377	98	161	at	at	IN
14377	98	162	four	four	CD
14377	98	163	times	time	NNS
14377	98	164	,	,	,
14377	98	165	in	in	IN
14377	98	166	the	the	DT
14377	98	167	morning	morning	NN
14377	98	168	fasting	fasting	NN
14377	98	169	,	,	,
14377	98	170	and	and	CC
14377	98	171	at	at	IN
14377	98	172	four	four	CD
14377	98	173	of	of	IN
14377	98	174	the	the	DT
14377	98	175	Clock	Clock	NNP
14377	98	176	in	in	IN
14377	98	177	the	the	DT
14377	98	178	Afternoon	afternoon	NN
14377	98	179	a	a	DT
14377	98	180	little	little	JJ
14377	98	181	warmed	warmed	JJ
14377	98	182	;	;	:
14377	98	183	do	do	VB
14377	98	184	this	this	DT
14377	98	185	nine	nine	CD
14377	98	186	or	or	CC
14377	98	187	ten	ten	CD
14377	98	188	days	day	NNS
14377	98	189	together	together	RB
14377	98	190	;	;	:
14377	98	191	if	if	IN
14377	98	192	you	-PRON-	PRP
14377	98	193	please	please	VBP
14377	98	194	,	,	,
14377	98	195	you	-PRON-	PRP
14377	98	196	may	may	MD
14377	98	197	take	take	VB
14377	98	198	a	a	DT
14377	98	199	third	third	JJ
14377	98	200	draught	draught	NN
14377	98	201	when	when	WRB
14377	98	202	you	-PRON-	PRP
14377	98	203	go	go	VBP
14377	98	204	to	to	IN
14377	98	205	Bed	bed	NN
14377	98	206	;	;	:
14377	98	207	if	if	IN
14377	98	208	you	-PRON-	PRP
14377	98	209	be	be	VBP
14377	98	210	bound	bind	VBN
14377	98	211	in	in	IN
14377	98	212	your	-PRON-	PRP$
14377	98	213	body	body	NN
14377	98	214	,	,	,
14377	98	215	put	put	VBN
14377	98	216	in	in	RP
14377	98	217	a	a	DT
14377	98	218	little	little	JJ
14377	98	219	Syrrup	syrrup	NN
14377	98	220	of	of	IN
14377	98	221	Violets	Violets	NNP
14377	98	222	,	,	,
14377	98	223	the	the	DT
14377	98	224	best	good	JJS
14377	98	225	way	way	NN
14377	98	226	to	to	TO
14377	98	227	take	take	VB
14377	98	228	it	-PRON-	PRP
14377	98	229	,	,	,
14377	98	230	is	be	VBZ
14377	98	231	to	to	TO
14377	98	232	suck	suck	VB
14377	98	233	it	-PRON-	PRP
14377	98	234	through	through	IN
14377	98	235	a	a	DT
14377	98	236	straw	straw	NN
14377	98	237	,	,	,
14377	98	238	for	for	IN
14377	98	239	that	that	DT
14377	98	240	conveys	convey	VBZ
14377	98	241	it	-PRON-	PRP
14377	98	242	to	to	IN
14377	98	243	the	the	DT
14377	98	244	Lungs	lung	NNS
14377	98	245	the	the	DT
14377	98	246	better	well	RBR
14377	98	247	.	.	.
14377	99	1	33	33	CD
14377	99	2	.	.	.
14377	100	1	_	_	NNP
14377	100	2	To	to	TO
14377	100	3	make	make	VB
14377	100	4	the	the	DT
14377	100	5	best	good	JJS
14377	100	6	Bisket	Bisket	NNP
14377	100	7	-	-	HYPH
14377	100	8	Cakes	Cakes	NNP
14377	100	9	.	.	.
14377	100	10	_	_	NNP
14377	100	11	Take	take	VBP
14377	100	12	four	four	CD
14377	100	13	new	new	JJ
14377	100	14	laid	lay	VBN
14377	100	15	Eggs	egg	NNS
14377	100	16	,	,	,
14377	100	17	leave	leave	VB
14377	100	18	out	out	RP
14377	100	19	two	two	CD
14377	100	20	of	of	IN
14377	100	21	the	the	DT
14377	100	22	Whites	Whites	NNPS
14377	100	23	,	,	,
14377	100	24	beat	beat	VBD
14377	100	25	them	-PRON-	PRP
14377	100	26	very	very	RB
14377	100	27	well	well	RB
14377	100	28	,	,	,
14377	100	29	then	then	RB
14377	100	30	put	put	VBD
14377	100	31	in	in	RP
14377	100	32	two	two	CD
14377	100	33	spoonfuls	spoonful	NNS
14377	100	34	of	of	IN
14377	100	35	Rose	Rose	NNP
14377	100	36	-	-	HYPH
14377	100	37	water	water	NN
14377	100	38	,	,	,
14377	100	39	and	and	CC
14377	100	40	,	,	,
14377	100	41	beat	beat	VBD
14377	100	42	them	-PRON-	PRP
14377	100	43	very	very	RB
14377	100	44	well	well	RB
14377	100	45	together	together	RB
14377	100	46	,	,	,
14377	100	47	then	then	RB
14377	100	48	put	put	VB
14377	100	49	in	in	RP
14377	100	50	a	a	DT
14377	100	51	pound	pound	NN
14377	100	52	of	of	IN
14377	100	53	double	double	JJ
14377	100	54	refin'd	refin'd	NN
14377	100	55	Sugar	Sugar	NNP
14377	100	56	beaten	beat	VBN
14377	100	57	and	and	CC
14377	100	58	searced	searce	VBD
14377	100	59	,	,	,
14377	100	60	and	and	CC
14377	100	61	beat	beat	VBD
14377	100	62	them	-PRON-	PRP
14377	100	63	together	together	RB
14377	100	64	one	one	CD
14377	100	65	hour	hour	NN
14377	100	66	,	,	,
14377	100	67	then	then	RB
14377	100	68	put	put	VB
14377	100	69	to	to	IN
14377	100	70	them	-PRON-	PRP
14377	100	71	one	one	CD
14377	100	72	pound	pound	NN
14377	100	73	of	of	IN
14377	100	74	fine	fine	JJ
14377	100	75	Flower	Flower	NNP
14377	100	76	,	,	,
14377	100	77	and	and	CC
14377	100	78	still	still	RB
14377	100	79	beat	beat	VBD
14377	100	80	them	-PRON-	PRP
14377	100	81	together	together	RB
14377	100	82	a	a	DT
14377	100	83	good	good	JJ
14377	100	84	while	while	NN
14377	100	85	;	;	:
14377	100	86	then	then	RB
14377	100	87	put	put	VB
14377	100	88	them	-PRON-	PRP
14377	100	89	upon	upon	IN
14377	100	90	Plates	Plates	NNPS
14377	100	91	rubbed	rub	VBD
14377	100	92	over	over	RP
14377	100	93	with	with	IN
14377	100	94	Butter	Butter	NNP
14377	100	95	,	,	,
14377	100	96	and	and	CC
14377	100	97	set	set	VBD
14377	100	98	them	-PRON-	PRP
14377	100	99	into	into	IN
14377	100	100	the	the	DT
14377	100	101	Oven	Oven	NNP
14377	100	102	as	as	RB
14377	100	103	fast	fast	RB
14377	100	104	as	as	IN
14377	100	105	you	-PRON-	PRP
14377	100	106	can	can	MD
14377	100	107	,	,	,
14377	100	108	and	and	CC
14377	100	109	have	have	VB
14377	100	110	care	care	NN
14377	100	111	you	-PRON-	PRP
14377	100	112	do	do	VBP
14377	100	113	not	not	RB
14377	100	114	bake	bake	VB
14377	100	115	them	-PRON-	PRP
14377	100	116	too	too	RB
14377	100	117	much	much	RB
14377	100	118	.	.	.
14377	101	1	34	34	CD
14377	101	2	.	.	.
14377	102	1	_	_	NNP
14377	102	2	Perfumed	Perfumed	NNP
14377	102	3	Roses	Roses	NNPS
14377	102	4	.	.	.
14377	102	5	_	_	NNP
14377	102	6	Take	Take	NNP
14377	102	7	Damask	Damask	NNP
14377	102	8	Rose	Rose	NNP
14377	102	9	Buds	Buds	NNP
14377	102	10	,	,	,
14377	102	11	and	and	CC
14377	102	12	cut	cut	VBD
14377	102	13	off	off	RP
14377	102	14	the	the	DT
14377	102	15	Whites	Whites	NNPS
14377	102	16	,	,	,
14377	102	17	then	then	RB
14377	102	18	take	take	VB
14377	102	19	Rose	Rose	NNP
14377	102	20	-	-	HYPH
14377	102	21	water	water	NN
14377	102	22	or	or	CC
14377	102	23	Orange	Orange	NNP
14377	102	24	-	-	HYPH
14377	102	25	Flower	Flower	NNP
14377	102	26	water	water	NN
14377	102	27	wherein	wherein	WRB
14377	102	28	hath	hath	NNP
14377	102	29	been	be	VBN
14377	102	30	steeped	steep	VBN
14377	102	31	_	_	NNP
14377	102	32	Benjamin	Benjamin	NNP
14377	102	33	_	_	NNP
14377	102	34	,	,	,
14377	102	35	_	_	NNP
14377	102	36	Storax	Storax	NNP
14377	102	37	_	_	NNP
14377	102	38	,	,	,
14377	102	39	_	_	NNP
14377	102	40	Lignum	Lignum	NNP
14377	102	41	Rhodium	Rhodium	NNP
14377	102	42	_	_	NNP
14377	102	43	,	,	,
14377	102	44	Civet	Civet	NNP
14377	102	45	or	or	CC
14377	102	46	Musk	Musk	NNP
14377	102	47	,	,	,
14377	102	48	dip	dip	VB
14377	102	49	some	some	DT
14377	102	50	Cloves	clove	NNS
14377	102	51	therein	therein	RB
14377	102	52	and	and	CC
14377	102	53	stick	stick	VB
14377	102	54	into	into	IN
14377	102	55	every	every	DT
14377	102	56	Bud	Bud	NNP
14377	102	57	one	one	NN
14377	102	58	,	,	,
14377	102	59	you	-PRON-	PRP
14377	102	60	must	must	MD
14377	102	61	stick	stick	VB
14377	102	62	them	-PRON-	PRP
14377	102	63	in	in	RP
14377	102	64	where	where	WRB
14377	102	65	you	-PRON-	PRP
14377	102	66	cut	cut	VBD
14377	102	67	away	away	RB
14377	102	68	the	the	DT
14377	102	69	Whites	Whites	NNPS
14377	102	70	;	;	:
14377	102	71	dry	dry	VB
14377	102	72	them	-PRON-	PRP
14377	102	73	between	between	IN
14377	102	74	white	white	JJ
14377	102	75	Papers	Papers	NNPS
14377	102	76	,	,	,
14377	102	77	they	-PRON-	PRP
14377	102	78	will	will	MD
14377	102	79	then	then	RB
14377	102	80	fall	fall	VB
14377	102	81	asunder	asunder	RB
14377	102	82	;	;	:
14377	102	83	this	this	DT
14377	102	84	Perfume	perfume	NN
14377	102	85	will	will	MD
14377	102	86	last	last	VB
14377	102	87	seven	seven	CD
14377	102	88	years	year	NNS
14377	102	89	.	.	.
14377	103	1	Or	or	CC
14377	103	2	do	do	VB
14377	103	3	thus	thus	RB
14377	103	4	.	.	.
14377	104	1	Take	take	VB
14377	104	2	your	-PRON-	PRP$
14377	104	3	Rose	Rose	NNP
14377	104	4	Leaves	Leaves	NNPS
14377	104	5	cut	cut	VBD
14377	104	6	from	from	IN
14377	104	7	the	the	DT
14377	104	8	Whites	Whites	NNPS
14377	104	9	,	,	,
14377	104	10	and	and	CC
14377	104	11	sprinkle	sprinkle	VB
14377	104	12	them	-PRON-	PRP
14377	104	13	with	with	IN
14377	104	14	the	the	DT
14377	104	15	aforesaid	aforesaid	JJ
14377	104	16	water	water	NN
14377	104	17	,	,	,
14377	104	18	and	and	CC
14377	104	19	put	put	VBD
14377	104	20	a	a	DT
14377	104	21	little	little	JJ
14377	104	22	powder	powder	NN
14377	104	23	of	of	IN
14377	104	24	Cloves	Cloves	NNP
14377	104	25	among	among	IN
14377	104	26	them	-PRON-	PRP
14377	104	27	.	.	.
14377	105	1	35	35	CD
14377	105	2	.	.	.
14377	106	1	_	_	NNP
14377	106	2	To	to	TO
14377	106	3	make	make	VB
14377	106	4	Tincture	Tincture	NNP
14377	106	5	of	of	IN
14377	106	6	Caraways	Caraways	NNPS
14377	106	7	.	.	.
14377	106	8	_	_	NNP
14377	106	9	Take	take	VB
14377	106	10	one	one	CD
14377	106	11	quart	quart	NN
14377	106	12	of	of	IN
14377	106	13	the	the	DT
14377	106	14	Spirits	Spirits	NNPS
14377	106	15	of	of	IN
14377	106	16	French	French	NNP
14377	106	17	Wine	Wine	NNP
14377	106	18	,	,	,
14377	106	19	put	put	VBD
14377	106	20	into	into	IN
14377	106	21	it	-PRON-	PRP
14377	106	22	one	one	CD
14377	106	23	pound	pound	NN
14377	106	24	of	of	IN
14377	106	25	Caraway	Caraway	NNP
14377	106	26	Comfits	Comfits	NNP
14377	106	27	which	which	WDT
14377	106	28	are	be	VBP
14377	106	29	purled	purl	VBN
14377	106	30	,	,	,
14377	106	31	and	and	CC
14377	106	32	the	the	DT
14377	106	33	Pills	pill	NNS
14377	106	34	of	of	IN
14377	106	35	two	two	CD
14377	106	36	Citron	Citron	NNP
14377	106	37	Limons	Limons	NNPS
14377	106	38	;	;	:
14377	106	39	let	let	VB
14377	106	40	it	-PRON-	PRP
14377	106	41	stand	stand	VB
14377	106	42	in	in	IN
14377	106	43	a	a	DT
14377	106	44	warm	warm	JJ
14377	106	45	place	place	NN
14377	106	46	to	to	TO
14377	106	47	infuse	infuse	VB
14377	106	48	,	,	,
14377	106	49	in	in	IN
14377	106	50	a	a	DT
14377	106	51	Glass	Glass	NNP
14377	106	52	close	close	NN
14377	106	53	stopped	stop	VBD
14377	106	54	for	for	IN
14377	106	55	a	a	DT
14377	106	56	Month	month	NN
14377	106	57	,	,	,
14377	106	58	stirring	stir	VBG
14377	106	59	it	-PRON-	PRP
14377	106	60	every	every	DT
14377	106	61	day	day	NN
14377	106	62	once	once	RB
14377	106	63	.	.	.
14377	107	1	Then	then	RB
14377	107	2	strain	strain	VB
14377	107	3	it	-PRON-	PRP
14377	107	4	from	from	IN
14377	107	5	the	the	DT
14377	107	6	seeds	seed	NNS
14377	107	7	,	,	,
14377	107	8	and	and	CC
14377	107	9	add	add	VB
14377	107	10	to	to	IN
14377	107	11	it	-PRON-	PRP
14377	107	12	as	as	RB
14377	107	13	much	much	JJ
14377	107	14	Rosewater	Rosewater	NNP
14377	107	15	as	as	IN
14377	107	16	will	will	MD
14377	107	17	make	make	VB
14377	107	18	it	-PRON-	PRP
14377	107	19	of	of	IN
14377	107	20	a	a	DT
14377	107	21	pleasant	pleasant	JJ
14377	107	22	taste	taste	NN
14377	107	23	,	,	,
14377	107	24	then	then	RB
14377	107	25	hang	hang	VB
14377	107	26	in	in	IN
14377	107	27	your	-PRON-	PRP$
14377	107	28	Bottle	Bottle	NNP
14377	107	29	a	a	DT
14377	107	30	little	little	JJ
14377	107	31	Ambergreece	ambergreece	NN
14377	107	32	,	,	,
14377	107	33	and	and	CC
14377	107	34	put	put	VBD
14377	107	35	in	in	RP
14377	107	36	some	some	DT
14377	107	37	Leaf	Leaf	NNP
14377	107	38	-	-	HYPH
14377	107	39	Gold	Gold	NNP
14377	107	40	;	;	:
14377	107	41	this	this	DT
14377	107	42	is	be	VBZ
14377	107	43	a	a	DT
14377	107	44	very	very	RB
14377	107	45	fine	fine	JJ
14377	107	46	Cordial	cordial	NN
14377	107	47	.	.	.
14377	108	1	36	36	CD
14377	108	2	.	.	.
14377	109	1	_	_	NNP
14377	109	2	To	to	TO
14377	109	3	get	get	VB
14377	109	4	away	away	RB
14377	109	5	the	the	DT
14377	109	6	Signs	sign	NNS
14377	109	7	of	of	IN
14377	109	8	the	the	DT
14377	109	9	Small	Small	NNP
14377	109	10	Pox	Pox	NNP
14377	109	11	.	.	.
14377	109	12	_	_	NNP
14377	109	13	Quench	Quench	NNP
14377	109	14	some	some	DT
14377	109	15	Lime	Lime	NNP
14377	109	16	in	in	IN
14377	109	17	white	white	JJ
14377	109	18	Rosewater	Rosewater	NNP
14377	109	19	,	,	,
14377	109	20	then	then	RB
14377	109	21	shake	shake	VB
14377	109	22	it	-PRON-	PRP
14377	109	23	very	very	RB
14377	109	24	well	well	RB
14377	109	25	,	,	,
14377	109	26	and	and	CC
14377	109	27	use	use	VB
14377	109	28	it	-PRON-	PRP
14377	109	29	at	at	IN
14377	109	30	your	-PRON-	PRP$
14377	109	31	pleasure	pleasure	NN
14377	109	32	;	;	:
14377	109	33	when	when	WRB
14377	109	34	you	-PRON-	PRP
14377	109	35	at	at	IN
14377	109	36	any	any	DT
14377	109	37	time	time	NN
14377	109	38	have	have	VBP
14377	109	39	washed	wash	VBN
14377	109	40	with	with	IN
14377	109	41	it	-PRON-	PRP
14377	109	42	,	,	,
14377	109	43	anoint	anoint	VB
14377	109	44	your	-PRON-	PRP$
14377	109	45	face	face	NN
14377	109	46	with	with	IN
14377	109	47	Pomatum	Pomatum	NNP
14377	109	48	,	,	,
14377	109	49	made	make	VBN
14377	109	50	with	with	IN
14377	109	51	Spermaceti	Spermaceti	NNP
14377	109	52	and	and	CC
14377	109	53	oyl	oyl	NN
14377	109	54	of	of	IN
14377	109	55	sweet	sweet	JJ
14377	109	56	Almonds	Almonds	NNPS
14377	109	57	.	.	.
14377	110	1	37	37	CD
14377	110	2	.	.	.
14377	111	1	_	_	NNP
14377	111	2	To	to	TO
14377	111	3	make	make	VB
14377	111	4	clouted	clouted	JJ
14377	111	5	Cream	Cream	NNP
14377	111	6	.	.	.
14377	111	7	_	_	NNP
14377	111	8	Take	Take	NNP
14377	111	9	Milk	Milk	NNP
14377	111	10	that	that	WDT
14377	111	11	was	be	VBD
14377	111	12	milked	milk	VBN
14377	111	13	in	in	IN
14377	111	14	the	the	DT
14377	111	15	morning	morning	NN
14377	111	16	,	,	,
14377	111	17	and	and	CC
14377	111	18	scald	scald	VB
14377	111	19	it	-PRON-	PRP
14377	111	20	at	at	IN
14377	111	21	noon	noon	NN
14377	111	22	;	;	:
14377	111	23	it	-PRON-	PRP
14377	111	24	must	must	MD
14377	111	25	have	have	VB
14377	111	26	a	a	DT
14377	111	27	reasonable	reasonable	JJ
14377	111	28	fire	fire	NN
14377	111	29	under	under	IN
14377	111	30	it	-PRON-	PRP
14377	111	31	,	,	,
14377	111	32	but	but	CC
14377	111	33	not	not	RB
14377	111	34	too	too	RB
14377	111	35	rash	rash	JJ
14377	111	36	,	,	,
14377	111	37	and	and	CC
14377	111	38	when	when	WRB
14377	111	39	it	-PRON-	PRP
14377	111	40	is	be	VBZ
14377	111	41	scalding	scald	VBG
14377	111	42	hot	hot	JJ
14377	111	43	,	,	,
14377	111	44	that	that	IN
14377	111	45	you	-PRON-	PRP
14377	111	46	see	see	VBP
14377	111	47	little	little	JJ
14377	111	48	Pimples	Pimples	NNPS
14377	111	49	begin	begin	VBP
14377	111	50	to	to	TO
14377	111	51	rise	rise	VB
14377	111	52	,	,	,
14377	111	53	take	take	VB
14377	111	54	away	away	RB
14377	111	55	the	the	DT
14377	111	56	greatest	great	JJS
14377	111	57	part	part	NN
14377	111	58	of	of	IN
14377	111	59	the	the	DT
14377	111	60	Fire	Fire	NNP
14377	111	61	,	,	,
14377	111	62	then	then	RB
14377	111	63	let	let	VB
14377	111	64	it	-PRON-	PRP
14377	111	65	stand	stand	VB
14377	111	66	and	and	CC
14377	111	67	harden	harden	VB
14377	111	68	a	a	DT
14377	111	69	little	little	JJ
14377	111	70	while	while	NN
14377	111	71	,	,	,
14377	111	72	then	then	RB
14377	111	73	take	take	VB
14377	111	74	it	-PRON-	PRP
14377	111	75	off	off	RP
14377	111	76	,	,	,
14377	111	77	and	and	CC
14377	111	78	let	let	VB
14377	111	79	it	-PRON-	PRP
14377	111	80	stand	stand	VB
14377	111	81	until	until	IN
14377	111	82	the	the	DT
14377	111	83	next	next	JJ
14377	111	84	day	day	NN
14377	111	85	,	,	,
14377	111	86	covered	cover	VBN
14377	111	87	,	,	,
14377	111	88	then	then	RB
14377	111	89	take	take	VB
14377	111	90	it	-PRON-	PRP
14377	111	91	off	off	RP
14377	111	92	with	with	IN
14377	111	93	a	a	DT
14377	111	94	Skimmer	skimmer	NN
14377	111	95	.	.	.
14377	112	1	38	38	CD
14377	112	2	.	.	.
14377	113	1	_	_	NNP
14377	113	2	To	to	TO
14377	113	3	make	make	VB
14377	113	4	a	a	DT
14377	113	5	_	_	NNP
14377	113	6	Devonshire-_White	Devonshire-_White	NNP
14377	113	7	-	-	HYPH
14377	113	8	pot	pot	NN
14377	113	9	.	.	.
14377	113	10	_	_	NNP
14377	113	11	Take	Take	NNP
14377	113	12	two	two	CD
14377	113	13	quarts	quart	NNS
14377	113	14	of	of	IN
14377	113	15	new	new	JJ
14377	113	16	Milk	Milk	NNP
14377	113	17	,	,	,
14377	113	18	a	a	DT
14377	113	19	peny	peny	NN
14377	113	20	white	white	JJ
14377	113	21	Loaf	Loaf	NNP
14377	113	22	sliced	slice	VBD
14377	113	23	very	very	RB
14377	113	24	thin	thin	JJ
14377	113	25	,	,	,
14377	113	26	then	then	RB
14377	113	27	make	make	VB
14377	113	28	the	the	DT
14377	113	29	Milk	milk	NN
14377	113	30	scalding	scald	VBG
14377	113	31	hot	hot	JJ
14377	113	32	,	,	,
14377	113	33	then	then	RB
14377	113	34	put	put	VB
14377	113	35	to	to	IN
14377	113	36	it	-PRON-	PRP
14377	113	37	the	the	DT
14377	113	38	Bread	Bread	NNP
14377	113	39	,	,	,
14377	113	40	and	and	CC
14377	113	41	break	break	VB
14377	113	42	it	-PRON-	PRP
14377	113	43	,	,	,
14377	113	44	and	and	CC
14377	113	45	strain	strain	VB
14377	113	46	it	-PRON-	PRP
14377	113	47	through	through	IN
14377	113	48	a	a	DT
14377	113	49	Cullender	cullender	NN
14377	113	50	,	,	,
14377	113	51	then	then	RB
14377	113	52	put	put	VBD
14377	113	53	in	in	RP
14377	113	54	four	four	CD
14377	113	55	Eggs	egg	NNS
14377	113	56	,	,	,
14377	113	57	a	a	DT
14377	113	58	little	little	JJ
14377	113	59	Spice	Spice	NNP
14377	113	60	,	,	,
14377	113	61	Sugar	Sugar	NNP
14377	113	62	,	,	,
14377	113	63	Raisins	Raisins	NNP
14377	113	64	,	,	,
14377	113	65	and	and	CC
14377	113	66	Currans	Currans	NNPS
14377	113	67	,	,	,
14377	113	68	and	and	CC
14377	113	69	a	a	DT
14377	113	70	little	little	JJ
14377	113	71	Salt	salt	NN
14377	113	72	,	,	,
14377	113	73	and	and	CC
14377	113	74	so	so	RB
14377	113	75	bake	bake	VB
14377	113	76	it	-PRON-	PRP
14377	113	77	,	,	,
14377	113	78	but	but	CC
14377	113	79	not	not	RB
14377	113	80	too	too	RB
14377	113	81	much	much	JJ
14377	113	82	,	,	,
14377	113	83	for	for	IN
14377	113	84	then	then	RB
14377	113	85	it	-PRON-	PRP
14377	113	86	will	will	MD
14377	113	87	whey	whey	VB
14377	113	88	.	.	.
14377	114	1	39	39	CD
14377	114	2	.	.	.
14377	115	1	_	_	NNP
14377	115	2	To	to	TO
14377	115	3	make	make	VB
14377	115	4	the	the	DT
14377	115	5	_	_	NNP
14377	115	6	Portugal	Portugal	NNP
14377	115	7	_	_	NNP
14377	115	8	Eggs	Eggs	NNP
14377	115	9	.	.	.
14377	115	10	_	_	NNP
14377	115	11	Take	take	VB
14377	115	12	a	a	DT
14377	115	13	very	very	RB
14377	115	14	large	large	JJ
14377	115	15	Dish	dish	NN
14377	115	16	with	with	IN
14377	115	17	a	a	DT
14377	115	18	broad	broad	JJ
14377	115	19	brim	brim	NN
14377	115	20	,	,	,
14377	115	21	lay	lie	VBD
14377	115	22	in	in	IN
14377	115	23	it	-PRON-	PRP
14377	115	24	some	some	DT
14377	115	25	_	_	NNP
14377	115	26	Naples	Naples	NNP
14377	115	27	_	_	NNP
14377	115	28	Bisket	Bisket	NNP
14377	115	29	in	in	IN
14377	115	30	the	the	DT
14377	115	31	Form	form	NN
14377	115	32	of	of	IN
14377	115	33	a	a	DT
14377	115	34	Star	Star	NNP
14377	115	35	,	,	,
14377	115	36	then	then	RB
14377	115	37	put	put	VB
14377	115	38	so	so	RB
14377	115	39	much	much	JJ
14377	115	40	Sack	sack	NN
14377	115	41	into	into	IN
14377	115	42	the	the	DT
14377	115	43	Dish	Dish	NNP
14377	115	44	as	as	IN
14377	115	45	you	-PRON-	PRP
14377	115	46	do	do	VBP
14377	115	47	think	think	VB
14377	115	48	the	the	DT
14377	115	49	Biskets	bisket	NNS
14377	115	50	will	will	MD
14377	115	51	drink	drink	VB
14377	115	52	up	up	RP
14377	115	53	;	;	,
14377	115	54	then	then	RB
14377	115	55	stick	stick	VB
14377	115	56	them	-PRON-	PRP
14377	115	57	full	full	JJ
14377	115	58	with	with	IN
14377	115	59	thin	thin	JJ
14377	115	60	little	little	JJ
14377	115	61	pieces	piece	NNS
14377	115	62	of	of	IN
14377	115	63	preserved	preserve	VBN
14377	115	64	Orange	Orange	NNP
14377	115	65	,	,	,
14377	115	66	and	and	CC
14377	115	67	green	green	JJ
14377	115	68	Citron	Citron	NNP
14377	115	69	Pill	Pill	NNP
14377	115	70	,	,	,
14377	115	71	and	and	CC
14377	115	72	strew	strew	VBD
14377	115	73	store	store	NN
14377	115	74	of	of	IN
14377	115	75	French	French	NNP
14377	115	76	Comfits	Comfits	NNPS
14377	115	77	over	over	IN
14377	115	78	them	-PRON-	PRP
14377	115	79	,	,	,
14377	115	80	of	of	IN
14377	115	81	divers	diver	NNS
14377	115	82	colours	colour	NNS
14377	115	83	,	,	,
14377	115	84	then	then	RB
14377	115	85	butter	butter	VB
14377	115	86	some	some	DT
14377	115	87	Eggs	egg	NNS
14377	115	88	,	,	,
14377	115	89	and	and	CC
14377	115	90	lay	lie	VBD
14377	115	91	them	-PRON-	PRP
14377	115	92	here	here	RB
14377	115	93	and	and	CC
14377	115	94	there	there	RB
14377	115	95	upon	upon	IN
14377	115	96	the	the	DT
14377	115	97	Biskets	bisket	NNS
14377	115	98	,	,	,
14377	115	99	then	then	RB
14377	115	100	fill	fill	VB
14377	115	101	up	up	RP
14377	115	102	the	the	DT
14377	115	103	hollow	hollow	JJ
14377	115	104	places	place	NNS
14377	115	105	in	in	IN
14377	115	106	the	the	DT
14377	115	107	Dish	Dish	NNP
14377	115	108	,	,	,
14377	115	109	with	with	IN
14377	115	110	several	several	JJ
14377	115	111	coloured	colour	VBN
14377	115	112	Jellies	Jellies	NNPS
14377	115	113	,	,	,
14377	115	114	and	and	CC
14377	115	115	round	round	VB
14377	115	116	about	about	IN
14377	115	117	the	the	DT
14377	115	118	Brim	Brim	NNP
14377	115	119	thereof	thereof	RB
14377	115	120	lay	lie	VBD
14377	115	121	Lawrel	Lawrel	NNP
14377	115	122	Leaves	Leaves	NNPS
14377	115	123	guilded	guilde	VBD
14377	115	124	with	with	IN
14377	115	125	Leaf	Leaf	NNP
14377	115	126	-	-	HYPH
14377	115	127	Gold	Gold	NNP
14377	115	128	;	;	:
14377	115	129	lay	lay	VB
14377	115	130	them	-PRON-	PRP
14377	115	131	flaunting	flaunt	VBG
14377	115	132	,	,	,
14377	115	133	and	and	CC
14377	115	134	between	between	IN
14377	115	135	the	the	DT
14377	115	136	Leaves	Leaves	NNPS
14377	115	137	several	several	JJ
14377	115	138	coloured	colour	VBN
14377	115	139	Jellies	Jellies	NNPS
14377	115	140	.	.	.
14377	116	1	40	40	CD
14377	116	2	.	.	.
14377	117	1	_	_	NNP
14377	117	2	To	to	IN
14377	117	3	Candy	Candy	NNP
14377	117	4	Flowers	flower	NNS
14377	117	5	the	the	DT
14377	117	6	best	good	JJS
14377	117	7	way	way	NN
14377	117	8	.	.	.
14377	117	9	_	_	NNP
14377	117	10	Takes	Takes	NNP
14377	117	11	Roses	Roses	NNPS
14377	117	12	,	,	,
14377	117	13	Violets	Violets	NNP
14377	117	14	,	,	,
14377	117	15	Cowslips	Cowslips	NNP
14377	117	16	,	,	,
14377	117	17	or	or	CC
14377	117	18	Gilly	Gilly	NNP
14377	117	19	-	-	HYPH
14377	117	20	flowers	flower	NNS
14377	117	21	,	,	,
14377	117	22	and	and	CC
14377	117	23	pick	pick	VB
14377	117	24	them	-PRON-	PRP
14377	117	25	from	from	IN
14377	117	26	the	the	DT
14377	117	27	white	white	JJ
14377	117	28	bottoms	bottom	NNS
14377	117	29	,	,	,
14377	117	30	then	then	RB
14377	117	31	have	have	VBP
14377	117	32	boiled	boil	VBN
14377	117	33	to	to	IN
14377	117	34	a	a	DT
14377	117	35	Candy	Candy	NNP
14377	117	36	height	height	NN
14377	117	37	Sugar	Sugar	NNP
14377	117	38	,	,	,
14377	117	39	and	and	CC
14377	117	40	put	put	VBD
14377	117	41	in	in	RP
14377	117	42	so	so	RB
14377	117	43	many	many	JJ
14377	117	44	Flowers	flower	NNS
14377	117	45	as	as	IN
14377	117	46	the	the	DT
14377	117	47	Sugar	Sugar	NNP
14377	117	48	will	will	MD
14377	117	49	receive	receive	VB
14377	117	50	,	,	,
14377	117	51	and	and	CC
14377	117	52	continually	continually	RB
14377	117	53	stir	stir	VB
14377	117	54	them	-PRON-	PRP
14377	117	55	with	with	IN
14377	117	56	the	the	DT
14377	117	57	back	back	NN
14377	117	58	of	of	IN
14377	117	59	a	a	DT
14377	117	60	Spoon	Spoon	NNP
14377	117	61	,	,	,
14377	117	62	and	and	CC
14377	117	63	when	when	WRB
14377	117	64	you	-PRON-	PRP
14377	117	65	see	see	VBP
14377	117	66	the	the	DT
14377	117	67	Sugar	Sugar	NNP
14377	117	68	harden	harden	VBD
14377	117	69	on	on	IN
14377	117	70	the	the	DT
14377	117	71	sides	side	NNS
14377	117	72	of	of	IN
14377	117	73	the	the	DT
14377	117	74	Skillet	Skillet	NNP
14377	117	75	,	,	,
14377	117	76	and	and	CC
14377	117	77	on	on	IN
14377	117	78	the	the	DT
14377	117	79	Spoon	Spoon	NNP
14377	117	80	,	,	,
14377	117	81	take	take	VB
14377	117	82	them	-PRON-	PRP
14377	117	83	off	off	IN
14377	117	84	the	the	DT
14377	117	85	Fire	fire	NN
14377	117	86	,	,	,
14377	117	87	and	and	CC
14377	117	88	keep	keep	VB
14377	117	89	them	-PRON-	PRP
14377	117	90	with	with	IN
14377	117	91	stirring	stir	VBG
14377	117	92	in	in	IN
14377	117	93	the	the	DT
14377	117	94	warm	warm	JJ
14377	117	95	Skillet	Skillet	NNP
14377	117	96	,	,	,
14377	117	97	till	till	IN
14377	117	98	you	-PRON-	PRP
14377	117	99	see	see	VBP
14377	117	100	them	-PRON-	PRP
14377	117	101	part	part	NN
14377	117	102	,	,	,
14377	117	103	and	and	CC
14377	117	104	the	the	DT
14377	117	105	Sugar	Sugar	NNP
14377	117	106	as	as	IN
14377	117	107	it	-PRON-	PRP
14377	117	108	were	be	VBD
14377	117	109	sifted	sift	VBN
14377	117	110	upon	upon	IN
14377	117	111	them	-PRON-	PRP
14377	117	112	,	,	,
14377	117	113	then	then	RB
14377	117	114	put	put	VB
14377	117	115	them	-PRON-	PRP
14377	117	116	upon	upon	IN
14377	117	117	a	a	DT
14377	117	118	paper	paper	NN
14377	117	119	while	while	IN
14377	117	120	they	-PRON-	PRP
14377	117	121	are	be	VBP
14377	117	122	warm	warm	JJ
14377	117	123	and	and	CC
14377	117	124	rub	rub	VB
14377	117	125	them	-PRON-	PRP
14377	117	126	gently	gently	RB
14377	117	127	with	with	IN
14377	117	128	your	-PRON-	PRP$
14377	117	129	hands	hand	NNS
14377	117	130	;	;	:
14377	117	131	till	till	IN
14377	117	132	all	all	PDT
14377	117	133	the	the	DT
14377	117	134	Lumps	Lumps	NNP
14377	117	135	be	be	VB
14377	117	136	broken	break	VBN
14377	117	137	,	,	,
14377	117	138	then	then	RB
14377	117	139	put	put	VB
14377	117	140	them	-PRON-	PRP
14377	117	141	into	into	IN
14377	117	142	a	a	DT
14377	117	143	Cullender	Cullender	NNP
14377	117	144	,	,	,
14377	117	145	and	and	CC
14377	117	146	sift	sift	VB
14377	117	147	them	-PRON-	PRP
14377	117	148	as	as	RB
14377	117	149	clean	clean	JJ
14377	117	150	as	as	IN
14377	117	151	may	may	MD
14377	117	152	be	be	VB
14377	117	153	,	,	,
14377	117	154	then	then	RB
14377	117	155	pour	pour	VB
14377	117	156	them	-PRON-	PRP
14377	117	157	upon	upon	IN
14377	117	158	a	a	DT
14377	117	159	clean	clean	JJ
14377	117	160	Cloth	Cloth	NNP
14377	117	161	,	,	,
14377	117	162	and	and	CC
14377	117	163	shake	shake	VB
14377	117	164	them	-PRON-	PRP
14377	117	165	up	up	RP
14377	117	166	and	and	CC
14377	117	167	down	down	IN
14377	117	168	till	till	IN
14377	117	169	there	there	EX
14377	117	170	be	be	VB
14377	117	171	hardly	hardly	RB
14377	117	172	any	any	DT
14377	117	173	Sugar	Sugar	NNP
14377	117	174	hanging	hang	VBG
14377	117	175	about	about	IN
14377	117	176	them	-PRON-	PRP
14377	117	177	;	;	:
14377	117	178	then	then	RB
14377	117	179	if	if	IN
14377	117	180	you	-PRON-	PRP
14377	117	181	would	would	MD
14377	117	182	have	have	VB
14377	117	183	them	-PRON-	PRP
14377	117	184	look	look	VB
14377	117	185	as	as	IN
14377	117	186	though	though	IN
14377	117	187	they	-PRON-	PRP
14377	117	188	were	be	VBD
14377	117	189	new	new	JJ
14377	117	190	gathered	gather	VBN
14377	117	191	,	,	,
14377	117	192	have	have	VBP
14377	117	193	some	some	DT
14377	117	194	help	help	NN
14377	117	195	,	,	,
14377	117	196	and	and	CC
14377	117	197	open	open	VB
14377	117	198	them	-PRON-	PRP
14377	117	199	with	with	IN
14377	117	200	your	-PRON-	PRP$
14377	117	201	fingers	finger	NNS
14377	117	202	before	before	IN
14377	117	203	they	-PRON-	PRP
14377	117	204	be	be	VBP
14377	117	205	quite	quite	RB
14377	117	206	cold	cold	JJ
14377	117	207	,	,	,
14377	117	208	and	and	CC
14377	117	209	if	if	IN
14377	117	210	any	any	DT
14377	117	211	Sugar	Sugar	NNP
14377	117	212	hang	hang	VBP
14377	117	213	about	about	IN
14377	117	214	them	-PRON-	PRP
14377	117	215	,	,	,
14377	117	216	you	-PRON-	PRP
14377	117	217	may	may	MD
14377	117	218	wipe	wipe	VB
14377	117	219	it	-PRON-	PRP
14377	117	220	off	off	RP
14377	117	221	with	with	IN
14377	117	222	a	a	DT
14377	117	223	fine	fine	JJ
14377	117	224	Cloth	Cloth	NNP
14377	117	225	;	;	:
14377	117	226	to	to	IN
14377	117	227	candy	candy	NN
14377	117	228	Rosemary	Rosemary	NNP
14377	117	229	Flowers	Flowers	NNPS
14377	117	230	,	,	,
14377	117	231	or	or	CC
14377	117	232	Archangel	Archangel	NNP
14377	117	233	,	,	,
14377	117	234	you	-PRON-	PRP
14377	117	235	must	must	MD
14377	117	236	pull	pull	VB
14377	117	237	out	out	RP
14377	117	238	the	the	DT
14377	117	239	string	string	NN
14377	117	240	that	that	WDT
14377	117	241	stands	stand	VBZ
14377	117	242	up	up	RP
14377	117	243	in	in	IN
14377	117	244	the	the	DT
14377	117	245	middle	middle	NN
14377	117	246	of	of	IN
14377	117	247	the	the	DT
14377	117	248	Blossom	Blossom	NNP
14377	117	249	,	,	,
14377	117	250	and	and	CC
14377	117	251	take	take	VB
14377	117	252	them	-PRON-	PRP
14377	117	253	which	which	WDT
14377	117	254	are	be	VBP
14377	117	255	not	not	RB
14377	117	256	at	at	RB
14377	117	257	all	all	RB
14377	117	258	faded	fade	VBN
14377	117	259	,	,	,
14377	117	260	and	and	CC
14377	117	261	they	-PRON-	PRP
14377	117	262	will	will	MD
14377	117	263	look	look	VB
14377	117	264	as	as	IN
14377	117	265	though	though	IN
14377	117	266	they	-PRON-	PRP
14377	117	267	were	be	VBD
14377	117	268	new	new	JJ
14377	117	269	gathered	gather	VBN
14377	117	270	,	,	,
14377	117	271	without	without	IN
14377	117	272	opening	opening	NN
14377	117	273	.	.	.
14377	118	1	41	41	CD
14377	118	2	.	.	.
14377	119	1	_	_	NNP
14377	119	2	To	to	TO
14377	119	3	pickle	pickle	VB
14377	119	4	Cucumbers	cucumber	NNS
14377	119	5	.	.	.
14377	119	6	_	_	NNP
14377	119	7	Take	take	VB
14377	119	8	the	the	DT
14377	119	9	least	least	JJS
14377	119	10	you	-PRON-	PRP
14377	119	11	can	can	MD
14377	119	12	get	get	VB
14377	119	13	,	,	,
14377	119	14	and	and	CC
14377	119	15	lay	lie	VBD
14377	119	16	a	a	DT
14377	119	17	layer	layer	NN
14377	119	18	of	of	IN
14377	119	19	Cucumbers	Cucumbers	NNPS
14377	119	20	,	,	,
14377	119	21	and	and	CC
14377	119	22	then	then	RB
14377	119	23	a	a	DT
14377	119	24	layer	layer	NN
14377	119	25	of	of	IN
14377	119	26	beaten	beat	VBN
14377	119	27	Spices	Spices	NNP
14377	119	28	,	,	,
14377	119	29	Dill	Dill	NNP
14377	119	30	,	,	,
14377	119	31	and	and	CC
14377	119	32	Bay	Bay	NNP
14377	119	33	Leaves	Leaves	NNPS
14377	119	34	,	,	,
14377	119	35	and	and	CC
14377	119	36	so	so	RB
14377	119	37	do	do	VB
14377	119	38	till	till	IN
14377	119	39	you	-PRON-	PRP
14377	119	40	have	have	VBP
14377	119	41	filled	fill	VBN
14377	119	42	your	-PRON-	PRP$
14377	119	43	Pot	Pot	NNP
14377	119	44	,	,	,
14377	119	45	and	and	CC
14377	119	46	let	let	VB
14377	119	47	the	the	DT
14377	119	48	Spices	Spices	NNPS
14377	119	49	,	,	,
14377	119	50	Dill	Dill	NNP
14377	119	51	,	,	,
14377	119	52	and	and	CC
14377	119	53	Bay	Bay	NNP
14377	119	54	Leaves	Leaves	NNPS
14377	119	55	cover	cover	VBP
14377	119	56	them	-PRON-	PRP
14377	119	57	,	,	,
14377	119	58	then	then	RB
14377	119	59	fill	fill	VB
14377	119	60	up	up	RP
14377	119	61	your	-PRON-	PRP$
14377	119	62	Pot	pot	NN
14377	119	63	with	with	IN
14377	119	64	the	the	DT
14377	119	65	best	good	JJS
14377	119	66	Wine	Wine	NNP
14377	119	67	Vinegar	vinegar	NN
14377	119	68	,	,	,
14377	119	69	and	and	CC
14377	119	70	a	a	DT
14377	119	71	little	little	JJ
14377	119	72	Salt	salt	NN
14377	119	73	,	,	,
14377	119	74	and	and	CC
14377	119	75	so	so	RB
14377	119	76	keep	keep	VB
14377	119	77	them	-PRON-	PRP
14377	119	78	.	.	.
14377	120	1	Sliced	Sliced	NNP
14377	120	2	Turneps	Turneps	NNP
14377	120	3	also	also	RB
14377	120	4	very	very	RB
14377	120	5	thin	thin	JJ
14377	120	6	,	,	,
14377	120	7	in	in	IN
14377	120	8	some	some	DT
14377	120	9	Vinegar	Vinegar	NNP
14377	120	10	,	,	,
14377	120	11	Pepper	Pepper	NNP
14377	120	12	and	and	CC
14377	120	13	a	a	DT
14377	120	14	little	little	JJ
14377	120	15	Salt	salt	NN
14377	120	16	,	,	,
14377	120	17	do	do	VB
14377	120	18	make	make	VB
14377	120	19	a	a	DT
14377	120	20	very	very	RB
14377	120	21	good	good	JJ
14377	120	22	Sallad	Sallad	NNP
14377	120	23	,	,	,
14377	120	24	but	but	CC
14377	120	25	they	-PRON-	PRP
14377	120	26	will	will	MD
14377	120	27	keep	keep	VB
14377	120	28	but	but	CC
14377	120	29	six	six	CD
14377	120	30	Weeks	week	NNS
14377	120	31	.	.	.
14377	121	1	42	42	CD
14377	121	2	.	.	.
14377	122	1	_	_	NNP
14377	122	2	To	to	TO
14377	122	3	make	make	VB
14377	122	4	Sugar	Sugar	NNP
14377	122	5	Cakes	Cakes	NNP
14377	122	6	.	.	.
14377	122	7	_	_	NNP
14377	122	8	Take	take	VB
14377	122	9	a	a	DT
14377	122	10	pound	pound	NN
14377	122	11	of	of	IN
14377	122	12	fine	fine	JJ
14377	122	13	Sugar	Sugar	NNP
14377	122	14	beaten	beat	VBN
14377	122	15	and	and	CC
14377	122	16	searced	searce	VBD
14377	122	17	,	,	,
14377	122	18	with	with	IN
14377	122	19	four	four	CD
14377	122	20	Ounces	Ounces	NNPS
14377	122	21	of	of	IN
14377	122	22	the	the	DT
14377	122	23	finest	fine	JJS
14377	122	24	Flower	Flower	NNP
14377	122	25	,	,	,
14377	122	26	put	put	VBN
14377	122	27	to	to	IN
14377	122	28	it	-PRON-	PRP
14377	122	29	one	one	CD
14377	122	30	pound	pound	NN
14377	122	31	of	of	IN
14377	122	32	Butter	Butter	NNP
14377	122	33	well	well	RB
14377	122	34	washed	wash	VBD
14377	122	35	with	with	IN
14377	122	36	Rose	Rose	NNP
14377	122	37	-	-	HYPH
14377	122	38	water	water	NN
14377	122	39	,	,	,
14377	122	40	and	and	CC
14377	122	41	work	work	VB
14377	122	42	them	-PRON-	PRP
14377	122	43	well	well	RB
14377	122	44	together	together	RB
14377	122	45	,	,	,
14377	122	46	then	then	RB
14377	122	47	take	take	VB
14377	122	48	the	the	DT
14377	122	49	Yolks	Yolks	NNPS
14377	122	50	of	of	IN
14377	122	51	four	four	CD
14377	122	52	Eggs	Eggs	NNPS
14377	122	53	,	,	,
14377	122	54	and	and	CC
14377	122	55	beat	beat	VBD
14377	122	56	them	-PRON-	PRP
14377	122	57	with	with	IN
14377	122	58	four	four	CD
14377	122	59	Spoonfuls	Spoonfuls	NNPS
14377	122	60	of	of	IN
14377	122	61	Rosewater	Rosewater	NNP
14377	122	62	,	,	,
14377	122	63	in	in	IN
14377	122	64	which	which	WDT
14377	122	65	hath	hath	NNP
14377	122	66	been	be	VBN
14377	122	67	steeped	steep	VBN
14377	122	68	two	two	CD
14377	122	69	or	or	CC
14377	122	70	three	three	CD
14377	122	71	days	day	NNS
14377	122	72	before	before	IN
14377	122	73	Nutmeg	Nutmeg	NNP
14377	122	74	and	and	CC
14377	122	75	Cinamon	Cinamon	NNP
14377	122	76	,	,	,
14377	122	77	then	then	RB
14377	122	78	put	put	VBD
14377	122	79	thereto	thereto	NN
14377	122	80	so	so	RB
14377	122	81	much	much	JJ
14377	122	82	Cream	Cream	NNP
14377	122	83	as	as	IN
14377	122	84	will	will	MD
14377	122	85	make	make	VB
14377	122	86	it	-PRON-	PRP
14377	122	87	knead	knead	VB
14377	122	88	to	to	IN
14377	122	89	a	a	DT
14377	122	90	stiff	stiff	JJ
14377	122	91	Paste	Paste	NNP
14377	122	92	,	,	,
14377	122	93	rowl	rowl	VB
14377	122	94	it	-PRON-	PRP
14377	122	95	into	into	IN
14377	122	96	thin	thin	JJ
14377	122	97	Cakes	Cakes	NNPS
14377	122	98	,	,	,
14377	122	99	and	and	CC
14377	122	100	prick	prick	VB
14377	122	101	them	-PRON-	PRP
14377	122	102	,	,	,
14377	122	103	and	and	CC
14377	122	104	lay	lie	VBD
14377	122	105	them	-PRON-	PRP
14377	122	106	on	on	IN
14377	122	107	Plates	Plates	NNPS
14377	122	108	,	,	,
14377	122	109	and	and	CC
14377	122	110	bake	bake	VB
14377	122	111	them	-PRON-	PRP
14377	122	112	;	;	:
14377	122	113	you	-PRON-	PRP
14377	122	114	shall	shall	MD
14377	122	115	not	not	RB
14377	122	116	need	need	VB
14377	122	117	to	to	TO
14377	122	118	butter	butter	VB
14377	122	119	your	-PRON-	PRP$
14377	122	120	Plates	Plates	NNPS
14377	122	121	,	,	,
14377	122	122	for	for	IN
14377	122	123	they	-PRON-	PRP
14377	122	124	will	will	MD
14377	122	125	slip	slip	VB
14377	122	126	off	off	RP
14377	122	127	of	of	IN
14377	122	128	themselves	-PRON-	PRP
14377	122	129	,	,	,
14377	122	130	when	when	WRB
14377	122	131	they	-PRON-	PRP
14377	122	132	are	be	VBP
14377	122	133	cold	cold	JJ
14377	122	134	.	.	.
14377	123	1	43	43	CD
14377	123	2	.	.	.
14377	124	1	_	_	NNP
14377	124	2	To	to	TO
14377	124	3	make	make	VB
14377	124	4	a	a	DT
14377	124	5	very	very	RB
14377	124	6	fine	fine	JJ
14377	124	7	Cream	Cream	NNP
14377	124	8	.	.	.
14377	124	9	_	_	NNP
14377	124	10	Take	take	VB
14377	124	11	a	a	DT
14377	124	12	quart	quart	NN
14377	124	13	of	of	IN
14377	124	14	Cream	Cream	NNP
14377	124	15	,	,	,
14377	124	16	and	and	CC
14377	124	17	put	put	VBD
14377	124	18	to	to	IN
14377	124	19	it	-PRON-	PRP
14377	124	20	some	some	DT
14377	124	21	Rosewater	Rosewater	NNP
14377	124	22	and	and	CC
14377	124	23	Sugar	Sugar	NNP
14377	124	24	,	,	,
14377	124	25	some	some	DT
14377	124	26	large	large	JJ
14377	124	27	Mace	Mace	NNP
14377	124	28	,	,	,
14377	124	29	Cinamon	Cinamon	NNP
14377	124	30	and	and	CC
14377	124	31	Cloves	Cloves	NNPS
14377	124	32	;	;	:
14377	124	33	boil	boil	VB
14377	124	34	it	-PRON-	PRP
14377	124	35	together	together	RB
14377	124	36	for	for	IN
14377	124	37	a	a	DT
14377	124	38	quarter	quarter	NN
14377	124	39	of	of	IN
14377	124	40	an	an	DT
14377	124	41	hour	hour	NN
14377	124	42	,	,	,
14377	124	43	then	then	RB
14377	124	44	take	take	VB
14377	124	45	the	the	DT
14377	124	46	yolks	yolk	NNS
14377	124	47	of	of	IN
14377	124	48	eight	eight	CD
14377	124	49	Eggs	egg	NNS
14377	124	50	,	,	,
14377	124	51	beat	beat	VBD
14377	124	52	them	-PRON-	PRP
14377	124	53	together	together	RB
14377	124	54	with	with	IN
14377	124	55	some	some	DT
14377	124	56	of	of	IN
14377	124	57	your	-PRON-	PRP$
14377	124	58	Cream	cream	NN
14377	124	59	,	,	,
14377	124	60	then	then	RB
14377	124	61	put	put	VB
14377	124	62	them	-PRON-	PRP
14377	124	63	into	into	IN
14377	124	64	the	the	DT
14377	124	65	Cream	Cream	NNP
14377	124	66	which	which	WDT
14377	124	67	is	be	VBZ
14377	124	68	boiling	boil	VBG
14377	124	69	,	,	,
14377	124	70	keep	keep	VB
14377	124	71	it	-PRON-	PRP
14377	124	72	stirring	stir	VBG
14377	124	73	lest	lest	IN
14377	124	74	it	-PRON-	PRP
14377	124	75	curdle	curdle	VB
14377	124	76	,	,	,
14377	124	77	take	take	VB
14377	124	78	it	-PRON-	PRP
14377	124	79	from	from	IN
14377	124	80	the	the	DT
14377	124	81	fire	fire	NN
14377	124	82	,	,	,
14377	124	83	and	and	CC
14377	124	84	keep	keep	VB
14377	124	85	it	-PRON-	PRP
14377	124	86	stirring	stirring	JJ
14377	124	87	till	till	IN
14377	124	88	it	-PRON-	PRP
14377	124	89	be	be	VB
14377	124	90	a	a	DT
14377	124	91	little	little	JJ
14377	124	92	cold	cold	JJ
14377	124	93	,	,	,
14377	124	94	then	then	RB
14377	124	95	run	run	VB
14377	124	96	it	-PRON-	PRP
14377	124	97	through	through	IN
14377	124	98	a	a	DT
14377	124	99	Strainer	Strainer	NNP
14377	124	100	,	,	,
14377	124	101	dish	dish	VB
14377	124	102	it	-PRON-	PRP
14377	124	103	up	up	RP
14377	124	104	,	,	,
14377	124	105	and	and	CC
14377	124	106	let	let	VB
14377	124	107	it	-PRON-	PRP
14377	124	108	stand	stand	VB
14377	124	109	one	one	CD
14377	124	110	night	night	NN
14377	124	111	,	,	,
14377	124	112	the	the	DT
14377	124	113	next	next	JJ
14377	124	114	day	day	NN
14377	124	115	it	-PRON-	PRP
14377	124	116	will	will	MD
14377	124	117	be	be	VB
14377	124	118	as	as	RB
14377	124	119	stiff	stiff	JJ
14377	124	120	as	as	IN
14377	124	121	a	a	DT
14377	124	122	Custard	Custard	NNP
14377	124	123	,	,	,
14377	124	124	then	then	RB
14377	124	125	stick	stick	VB
14377	124	126	it	-PRON-	PRP
14377	124	127	with	with	IN
14377	124	128	blanched	blanch	VBN
14377	124	129	Almonds	Almonds	NNP
14377	124	130	,	,	,
14377	124	131	Citron	Citron	NNP
14377	124	132	Pill	Pill	NNP
14377	124	133	and	and	CC
14377	124	134	Eringo	Eringo	NNP
14377	124	135	roots	root	NNS
14377	124	136	,	,	,
14377	124	137	and	and	CC
14377	124	138	so	so	RB
14377	124	139	serve	serve	VB
14377	124	140	it	-PRON-	PRP
14377	124	141	in	in	RP
14377	124	142	.	.	.
14377	125	1	44	44	CD
14377	125	2	.	.	.
14377	126	1	_	_	NNP
14377	126	2	To	to	TO
14377	126	3	make	make	VB
14377	126	4	Syrup	Syrup	NNP
14377	126	5	of	of	IN
14377	126	6	Turneps	Turneps	NNP
14377	126	7	for	for	IN
14377	126	8	a	a	DT
14377	126	9	Consumption	consumption	NN
14377	126	10	.	.	.
14377	126	11	_	_	NNP
14377	126	12	Take	take	VB
14377	126	13	half	half	PDT
14377	126	14	a	a	DT
14377	126	15	peck	peck	NN
14377	126	16	of	of	IN
14377	126	17	Turneps	Turneps	NNP
14377	126	18	washed	wash	VBD
14377	126	19	and	and	CC
14377	126	20	pared	pare	VBD
14377	126	21	clean	clean	JJ
14377	126	22	,	,	,
14377	126	23	cut	cut	VBD
14377	126	24	them	-PRON-	PRP
14377	126	25	thin	thin	RB
14377	126	26	,	,	,
14377	126	27	put	put	VBN
14377	126	28	to	to	IN
14377	126	29	them	-PRON-	PRP
14377	126	30	one	one	CD
14377	126	31	pound	pound	NN
14377	126	32	of	of	IN
14377	126	33	Raisins	raisin	NNS
14377	126	34	of	of	IN
14377	126	35	the	the	DT
14377	126	36	Sun	Sun	NNP
14377	126	37	stoned	stone	VBD
14377	126	38	,	,	,
14377	126	39	one	one	CD
14377	126	40	quarter	quarter	NN
14377	126	41	of	of	IN
14377	126	42	a	a	DT
14377	126	43	pound	pound	NN
14377	126	44	of	of	IN
14377	126	45	Figs	fig	NNS
14377	126	46	cut	cut	VBD
14377	126	47	small	small	JJ
14377	126	48	,	,	,
14377	126	49	one	one	CD
14377	126	50	Ounce	Ounce	NNP
14377	126	51	of	of	IN
14377	126	52	Anniseeds	Anniseeds	NNPS
14377	126	53	bruised	bruise	VBN
14377	126	54	,	,	,
14377	126	55	half	half	PDT
14377	126	56	an	an	DT
14377	126	57	Ounce	Ounce	NNP
14377	126	58	of	of	IN
14377	126	59	Licoras	Licoras	NNP
14377	126	60	sliced	slice	VBD
14377	126	61	,	,	,
14377	126	62	one	one	CD
14377	126	63	Ounce	Ounce	NNP
14377	126	64	of	of	IN
14377	126	65	Cloves	Cloves	NNPS
14377	126	66	bruised	bruise	VBD
14377	126	67	,	,	,
14377	126	68	two	two	CD
14377	126	69	handfuls	handful	NNS
14377	126	70	of	of	IN
14377	126	71	Burrage	Burrage	NNP
14377	126	72	Flowers	Flowers	NNPS
14377	126	73	,	,	,
14377	126	74	and	and	CC
14377	126	75	so	so	RB
14377	126	76	much	much	JJ
14377	126	77	water	water	NN
14377	126	78	as	as	IN
14377	126	79	will	will	MD
14377	126	80	cover	cover	VB
14377	126	81	all	all	DT
14377	126	82	,	,	,
14377	126	83	and	and	CC
14377	126	84	two	two	CD
14377	126	85	fingers	finger	NNS
14377	126	86	breadth	breadth	NN
14377	126	87	above	above	IN
14377	126	88	them	-PRON-	PRP
14377	126	89	,	,	,
14377	126	90	then	then	RB
14377	126	91	boil	boil	VB
14377	126	92	it	-PRON-	PRP
14377	126	93	on	on	IN
14377	126	94	a	a	DT
14377	126	95	great	great	JJ
14377	126	96	fire	fire	NN
14377	126	97	in	in	IN
14377	126	98	an	an	DT
14377	126	99	earthen	earthen	JJ
14377	126	100	Vessel	Vessel	NNP
14377	126	101	covered	cover	VBN
14377	126	102	,	,	,
14377	126	103	untill	untill	VB
14377	126	104	the	the	DT
14377	126	105	roots	root	NNS
14377	126	106	be	be	VB
14377	126	107	soft	soft	JJ
14377	126	108	and	and	CC
14377	126	109	tender	tender	JJ
14377	126	110	,	,	,
14377	126	111	then	then	RB
14377	126	112	strain	strain	VB
14377	126	113	out	out	RP
14377	126	114	the	the	DT
14377	126	115	Liquor	Liquor	NNP
14377	126	116	,	,	,
14377	126	117	and	and	CC
14377	126	118	to	to	IN
14377	126	119	every	every	DT
14377	126	120	Pint	pint	NN
14377	126	121	of	of	IN
14377	126	122	it	-PRON-	PRP
14377	126	123	put	put	VBD
14377	126	124	a	a	DT
14377	126	125	pound	pound	NN
14377	126	126	of	of	IN
14377	126	127	fine	fine	JJ
14377	126	128	Sugar	Sugar	NNP
14377	126	129	,	,	,
14377	126	130	the	the	DT
14377	126	131	whites	white	NNS
14377	126	132	of	of	IN
14377	126	133	two	two	CD
14377	126	134	Eggs	egg	NNS
14377	126	135	beaten	beat	VBN
14377	126	136	,	,	,
14377	126	137	boil	boil	VB
14377	126	138	it	-PRON-	PRP
14377	126	139	to	to	IN
14377	126	140	a	a	DT
14377	126	141	Syrrop	Syrrop	NNP
14377	126	142	,	,	,
14377	126	143	and	and	CC
14377	126	144	use	use	VB
14377	126	145	it	-PRON-	PRP
14377	126	146	often	often	RB
14377	126	147	,	,	,
14377	126	148	two	two	CD
14377	126	149	or	or	CC
14377	126	150	three	three	CD
14377	126	151	spoonfuls	spoonful	NNS
14377	126	152	at	at	IN
14377	126	153	a	a	DT
14377	126	154	time	time	NN
14377	126	155	.	.	.
14377	127	1	45	45	CD
14377	127	2	.	.	.
14377	128	1	_	_	NNP
14377	128	2	For	for	IN
14377	128	3	a	a	DT
14377	128	4	Consumption	consumption	NN
14377	128	5	.	.	.
14377	128	6	_	_	NNP
14377	128	7	Take	take	VB
14377	128	8	a	a	DT
14377	128	9	Pint	pint	NN
14377	128	10	of	of	IN
14377	128	11	Red	Red	NNP
14377	128	12	Cows	Cows	NNP
14377	128	13	milk	milk	NN
14377	128	14	,	,	,
14377	128	15	then	then	RB
14377	128	16	take	take	VB
14377	128	17	the	the	DT
14377	128	18	Yolk	Yolk	NNP
14377	128	19	of	of	IN
14377	128	20	a	a	DT
14377	128	21	new	new	JJ
14377	128	22	laid	lay	VBN
14377	128	23	Egg	Egg	NNP
14377	128	24	potched	potche	VBD
14377	128	25	very	very	RB
14377	128	26	rare	rare	JJ
14377	128	27	,	,	,
14377	128	28	then	then	RB
14377	128	29	stir	stir	VB
14377	128	30	it	-PRON-	PRP
14377	128	31	into	into	IN
14377	128	32	the	the	DT
14377	128	33	Milk	milk	NN
14377	128	34	over	over	IN
14377	128	35	a	a	DT
14377	128	36	soft	soft	JJ
14377	128	37	fire	fire	NN
14377	128	38	,	,	,
14377	128	39	but	but	CC
14377	128	40	do	do	VBP
14377	128	41	not	not	RB
14377	128	42	let	let	VB
14377	128	43	it	-PRON-	PRP
14377	128	44	boil	boil	VB
14377	128	45	,	,	,
14377	128	46	sweeten	sweeten	VB
14377	128	47	it	-PRON-	PRP
14377	128	48	with	with	IN
14377	128	49	a	a	DT
14377	128	50	little	little	JJ
14377	128	51	Sugar	Sugar	NNP
14377	128	52	Candy	Candy	NNP
14377	128	53	,	,	,
14377	128	54	and	and	CC
14377	128	55	drink	drink	VB
14377	128	56	it	-PRON-	PRP
14377	128	57	in	in	IN
14377	128	58	the	the	DT
14377	128	59	morning	morning	NN
14377	128	60	fasting	fasting	NN
14377	128	61	,	,	,
14377	128	62	and	and	CC
14377	128	63	when	when	WRB
14377	128	64	you	-PRON-	PRP
14377	128	65	go	go	VBP
14377	128	66	to	to	IN
14377	128	67	bed	bed	NN
14377	128	68	.	.	.
14377	129	1	46	46	CD
14377	129	2	.	.	.
14377	130	1	_	_	NNP
14377	130	2	To	to	TO
14377	130	3	make	make	VB
14377	130	4	Bottle	Bottle	NNP
14377	130	5	Ale	Ale	NNP
14377	130	6	for	for	IN
14377	130	7	a	a	DT
14377	130	8	Consumption	consumption	NN
14377	130	9	.	.	.
14377	130	10	_	_	NNP
14377	130	11	Take	take	VB
14377	130	12	a	a	DT
14377	130	13	quart	quart	NN
14377	130	14	of	of	IN
14377	130	15	Ale	Ale	NNP
14377	130	16	,	,	,
14377	130	17	and	and	CC
14377	130	18	a	a	DT
14377	130	19	Pint	pint	NN
14377	130	20	of	of	IN
14377	130	21	strong	strong	JJ
14377	130	22	_	_	NNP
14377	130	23	Aqua	Aqua	NNP
14377	130	24	vitæ	vitæ	NN
14377	130	25	_	_	NNP
14377	130	26	,	,	,
14377	130	27	Mace	Mace	NNP
14377	130	28	and	and	CC
14377	130	29	Cinamon	Cinamon	NNP
14377	130	30	,	,	,
14377	130	31	of	of	IN
14377	130	32	each	each	DT
14377	130	33	one	one	CD
14377	130	34	quarter	quarter	NN
14377	130	35	of	of	IN
14377	130	36	an	an	DT
14377	130	37	Ounce	Ounce	NNP
14377	130	38	,	,	,
14377	130	39	two	two	CD
14377	130	40	Spoonfuls	spoonful	NNS
14377	130	41	of	of	IN
14377	130	42	the	the	DT
14377	130	43	powder	powder	NN
14377	130	44	Elecampane	Elecampane	NNP
14377	130	45	root	root	NN
14377	130	46	,	,	,
14377	130	47	one	one	CD
14377	130	48	quarter	quarter	NN
14377	130	49	of	of	IN
14377	130	50	a	a	DT
14377	130	51	pound	pound	NN
14377	130	52	of	of	IN
14377	130	53	Loaf	Loaf	NNP
14377	130	54	Sugar	Sugar	NNP
14377	130	55	,	,	,
14377	130	56	one	one	CD
14377	130	57	quarter	quarter	NN
14377	130	58	of	of	IN
14377	130	59	a	a	DT
14377	130	60	pound	pound	NN
14377	130	61	of	of	IN
14377	130	62	Raisins	raisin	NNS
14377	130	63	of	of	IN
14377	130	64	the	the	DT
14377	130	65	Sun	Sun	NNP
14377	130	66	stoned	stone	VBD
14377	130	67	,	,	,
14377	130	68	four	four	CD
14377	130	69	spoonfuls	spoonful	NNS
14377	130	70	of	of	IN
14377	130	71	Aniseeds	Aniseeds	NNPS
14377	130	72	beaten	beat	VBN
14377	130	73	to	to	IN
14377	130	74	Powder	Powder	NNP
14377	130	75	,	,	,
14377	130	76	then	then	RB
14377	130	77	put	put	VB
14377	130	78	all	all	RB
14377	130	79	together	together	RB
14377	130	80	into	into	IN
14377	130	81	a	a	DT
14377	130	82	Bottle	Bottle	NNP
14377	130	83	and	and	CC
14377	130	84	stop	stop	VB
14377	130	85	it	-PRON-	PRP
14377	130	86	close	close	JJ
14377	130	87	.	.	.
14377	131	1	Take	take	VB
14377	131	2	three	three	CD
14377	131	3	spoonfuls	spoonful	NNS
14377	131	4	of	of	IN
14377	131	5	this	this	DT
14377	131	6	in	in	IN
14377	131	7	a	a	DT
14377	131	8	morning	morning	NN
14377	131	9	fasting	fasting	NN
14377	131	10	,	,	,
14377	131	11	and	and	CC
14377	131	12	again	again	RB
14377	131	13	one	one	CD
14377	131	14	hour	hour	NN
14377	131	15	before	before	IN
14377	131	16	Supper	Supper	NNP
14377	131	17	and	and	CC
14377	131	18	shake	shake	VB
14377	131	19	the	the	DT
14377	131	20	Bottle	Bottle	NNP
14377	131	21	when	when	WRB
14377	131	22	you	-PRON-	PRP
14377	131	23	pour	pour	VBP
14377	131	24	it	-PRON-	PRP
14377	131	25	out	out	RP
14377	131	26	.	.	.
14377	132	1	47	47	CD
14377	132	2	.	.	.
14377	133	1	_	_	NNP
14377	133	2	To	to	TO
14377	133	3	make	make	VB
14377	133	4	Cakes	cake	NNS
14377	133	5	of	of	IN
14377	133	6	Quinces	Quinces	NNP
14377	133	7	.	.	.
14377	133	8	_	_	NNP
14377	133	9	Take	take	VB
14377	133	10	the	the	DT
14377	133	11	best	good	JJS
14377	133	12	you	-PRON-	PRP
14377	133	13	can	can	MD
14377	133	14	get	get	VB
14377	133	15	,	,	,
14377	133	16	and	and	CC
14377	133	17	pare	pare	VB
14377	133	18	them	-PRON-	PRP
14377	133	19	,	,	,
14377	133	20	and	and	CC
14377	133	21	slice	slice	VB
14377	133	22	them	-PRON-	PRP
14377	133	23	thin	thin	RB
14377	133	24	from	from	IN
14377	133	25	the	the	DT
14377	133	26	Core	Core	NNP
14377	133	27	,	,	,
14377	133	28	then	then	RB
14377	133	29	put	put	VB
14377	133	30	them	-PRON-	PRP
14377	133	31	into	into	IN
14377	133	32	a	a	DT
14377	133	33	Gallipot	Gallipot	NNP
14377	133	34	close	close	NN
14377	133	35	stopped	stop	VBD
14377	133	36	,	,	,
14377	133	37	and	and	CC
14377	133	38	tie	tie	VB
14377	133	39	it	-PRON-	PRP
14377	133	40	down	down	RP
14377	133	41	with	with	IN
14377	133	42	a	a	DT
14377	133	43	Cloth	Cloth	NNP
14377	133	44	,	,	,
14377	133	45	and	and	CC
14377	133	46	put	put	VBD
14377	133	47	it	-PRON-	PRP
14377	133	48	into	into	IN
14377	133	49	a	a	DT
14377	133	50	Kettle	Kettle	NNP
14377	133	51	of	of	IN
14377	133	52	boiling	boil	VBG
14377	133	53	water	water	NN
14377	133	54	,	,	,
14377	133	55	so	so	IN
14377	133	56	that	that	IN
14377	133	57	it	-PRON-	PRP
14377	133	58	may	may	MD
14377	133	59	stand	stand	VB
14377	133	60	steddy	steddy	JJ
14377	133	61	about	about	RB
14377	133	62	five	five	CD
14377	133	63	hours	hour	NNS
14377	133	64	,	,	,
14377	133	65	and	and	CC
14377	133	66	as	as	IN
14377	133	67	your	-PRON-	PRP$
14377	133	68	water	water	NN
14377	133	69	boils	boil	VBZ
14377	133	70	away	away	RB
14377	133	71	in	in	IN
14377	133	72	the	the	DT
14377	133	73	Kettle	Kettle	NNP
14377	133	74	,	,	,
14377	133	75	fill	fill	VB
14377	133	76	it	-PRON-	PRP
14377	133	77	up	up	RP
14377	133	78	with	with	IN
14377	133	79	more	more	JJR
14377	133	80	warm	warm	JJ
14377	133	81	water	water	NN
14377	133	82	,	,	,
14377	133	83	then	then	RB
14377	133	84	pour	pour	VB
14377	133	85	your	-PRON-	PRP$
14377	133	86	Quinces	quince	NNS
14377	133	87	into	into	IN
14377	133	88	a	a	DT
14377	133	89	fine	fine	JJ
14377	133	90	hair	hair	NN
14377	133	91	sieve	sieve	NN
14377	133	92	,	,	,
14377	133	93	and	and	CC
14377	133	94	let	let	VB
14377	133	95	it	-PRON-	PRP
14377	133	96	drain	drain	VB
14377	133	97	all	all	PDT
14377	133	98	the	the	DT
14377	133	99	Liquor	Liquor	NNP
14377	133	100	into	into	IN
14377	133	101	a	a	DT
14377	133	102	Bason	Bason	NNP
14377	133	103	,	,	,
14377	133	104	then	then	RB
14377	133	105	take	take	VB
14377	133	106	this	this	DT
14377	133	107	Liquor	Liquor	NNP
14377	133	108	and	and	CC
14377	133	109	weigh	weigh	VB
14377	133	110	it	-PRON-	PRP
14377	133	111	,	,	,
14377	133	112	and	and	CC
14377	133	113	to	to	IN
14377	133	114	every	every	DT
14377	133	115	pound	pound	NN
14377	133	116	take	take	VB
14377	133	117	a	a	DT
14377	133	118	pound	pound	NN
14377	133	119	of	of	IN
14377	133	120	double	double	JJ
14377	133	121	refin'd	refin'd	NN
14377	133	122	Sugar	Sugar	NNP
14377	133	123	,	,	,
14377	133	124	boil	boil	VB
14377	133	125	this	this	DT
14377	133	126	Sugar	Sugar	NNP
14377	133	127	to	to	IN
14377	133	128	a	a	DT
14377	133	129	Candy	candy	NN
14377	133	130	height	height	NN
14377	133	131	,	,	,
14377	133	132	then	then	RB
14377	133	133	put	put	VBD
14377	133	134	in	in	RP
14377	133	135	your	-PRON-	PRP$
14377	133	136	Liquor	Liquor	NNP
14377	133	137	,	,	,
14377	133	138	and	and	CC
14377	133	139	set	set	VBD
14377	133	140	them	-PRON-	PRP
14377	133	141	over	over	IN
14377	133	142	a	a	DT
14377	133	143	slow	slow	JJ
14377	133	144	fire	fire	NN
14377	133	145	,	,	,
14377	133	146	and	and	CC
14377	133	147	stir	stir	VB
14377	133	148	them	-PRON-	PRP
14377	133	149	continually	continually	RB
14377	133	150	till	till	IN
14377	133	151	you	-PRON-	PRP
14377	133	152	see	see	VBP
14377	133	153	it	-PRON-	PRP
14377	133	154	will	will	MD
14377	133	155	Jelly	Jelly	NNP
14377	133	156	,	,	,
14377	133	157	but	but	CC
14377	133	158	do	do	VB
14377	133	159	not	not	RB
14377	133	160	let	let	VB
14377	133	161	it	-PRON-	PRP
14377	133	162	boil	boil	VB
14377	133	163	;	;	:
14377	133	164	then	then	RB
14377	133	165	put	put	VB
14377	133	166	it	-PRON-	PRP
14377	133	167	into	into	IN
14377	133	168	Glasses	glass	NNS
14377	133	169	,	,	,
14377	133	170	and	and	CC
14377	133	171	set	set	VBD
14377	133	172	them	-PRON-	PRP
14377	133	173	in	in	IN
14377	133	174	a	a	DT
14377	133	175	Stove	Stove	NNP
14377	133	176	till	till	IN
14377	133	177	you	-PRON-	PRP
14377	133	178	see	see	VBP
14377	133	179	them	-PRON-	PRP
14377	133	180	with	with	IN
14377	133	181	a	a	DT
14377	133	182	Candy	candy	NN
14377	133	183	on	on	IN
14377	133	184	the	the	DT
14377	133	185	top	top	NN
14377	133	186	,	,	,
14377	133	187	then	then	RB
14377	133	188	turn	turn	VB
14377	133	189	them	-PRON-	PRP
14377	133	190	out	out	RP
14377	133	191	with	with	IN
14377	133	192	a	a	DT
14377	133	193	wet	wet	JJ
14377	133	194	Knife	Knife	NNP
14377	133	195	on	on	IN
14377	133	196	the	the	DT
14377	133	197	other	other	JJ
14377	133	198	side	side	NN
14377	133	199	upon	upon	IN
14377	133	200	a	a	DT
14377	133	201	white	white	JJ
14377	133	202	Paper	Paper	NNP
14377	133	203	,	,	,
14377	133	204	sleeked	sleek	VBD
14377	133	205	over	over	RP
14377	133	206	with	with	IN
14377	133	207	a	a	DT
14377	133	208	sleek	sleek	JJ
14377	133	209	-	-	HYPH
14377	133	210	stone	stone	NN
14377	133	211	,	,	,
14377	133	212	and	and	CC
14377	133	213	set	set	VBD
14377	133	214	them	-PRON-	PRP
14377	133	215	in	in	IN
14377	133	216	the	the	DT
14377	133	217	Stove	Stove	NNP
14377	133	218	again	again	RB
14377	133	219	till	till	IN
14377	133	220	the	the	DT
14377	133	221	other	other	JJ
14377	133	222	side	side	NN
14377	133	223	be	be	VB
14377	133	224	dry	dry	JJ
14377	133	225	,	,	,
14377	133	226	and	and	CC
14377	133	227	then	then	RB
14377	133	228	keep	keep	VB
14377	133	229	them	-PRON-	PRP
14377	133	230	in	in	IN
14377	133	231	a	a	DT
14377	133	232	dry	dry	JJ
14377	133	233	place	place	NN
14377	133	234	.	.	.
14377	134	1	48	48	CD
14377	134	2	.	.	.
14377	135	1	_	_	NNP
14377	135	2	To	to	TO
14377	135	3	make	make	VB
14377	135	4	Marmalade	Marmalade	NNP
14377	135	5	of	of	IN
14377	135	6	Apricocks	Apricocks	NNP
14377	135	7	.	.	.
14377	135	8	_	_	NNP
14377	135	9	Take	Take	NNP
14377	135	10	Apricocks	Apricocks	NNP
14377	135	11	,	,	,
14377	135	12	pare	pare	VBP
14377	135	13	them	-PRON-	PRP
14377	135	14	and	and	CC
14377	135	15	cut	cut	VBD
14377	135	16	them	-PRON-	PRP
14377	135	17	in	in	IN
14377	135	18	quarters	quarter	NNS
14377	135	19	,	,	,
14377	135	20	and	and	CC
14377	135	21	to	to	IN
14377	135	22	every	every	DT
14377	135	23	pound	pound	NN
14377	135	24	of	of	IN
14377	135	25	Apricocks	apricock	NNS
14377	135	26	put	put	VBP
14377	135	27	a	a	DT
14377	135	28	pound	pound	NN
14377	135	29	of	of	IN
14377	135	30	fine	fine	JJ
14377	135	31	Sugar	Sugar	NNP
14377	135	32	,	,	,
14377	135	33	then	then	RB
14377	135	34	put	put	VB
14377	135	35	your	-PRON-	PRP$
14377	135	36	Apricocks	apricock	NNS
14377	135	37	into	into	IN
14377	135	38	a	a	DT
14377	135	39	Skillet	Skillet	NNP
14377	135	40	with	with	IN
14377	135	41	half	half	NN
14377	135	42	of	of	IN
14377	135	43	the	the	DT
14377	135	44	Sugar	Sugar	NNP
14377	135	45	,	,	,
14377	135	46	and	and	CC
14377	135	47	let	let	VB
14377	135	48	them	-PRON-	PRP
14377	135	49	boil	boil	VB
14377	135	50	very	very	RB
14377	135	51	tender	tender	JJ
14377	135	52	and	and	CC
14377	135	53	gently	gently	RB
14377	135	54	,	,	,
14377	135	55	and	and	CC
14377	135	56	bruise	bruise	VB
14377	135	57	them	-PRON-	PRP
14377	135	58	with	with	IN
14377	135	59	the	the	DT
14377	135	60	back	back	NN
14377	135	61	of	of	IN
14377	135	62	a	a	DT
14377	135	63	Spoon	Spoon	NNP
14377	135	64	,	,	,
14377	135	65	till	till	IN
14377	135	66	they	-PRON-	PRP
14377	135	67	be	be	VBP
14377	135	68	like	like	IN
14377	135	69	Pap	Pap	NNP
14377	135	70	,	,	,
14377	135	71	then	then	RB
14377	135	72	take	take	VB
14377	135	73	the	the	DT
14377	135	74	other	other	JJ
14377	135	75	part	part	NN
14377	135	76	of	of	IN
14377	135	77	the	the	DT
14377	135	78	Sugar	Sugar	NNP
14377	135	79	,	,	,
14377	135	80	and	and	CC
14377	135	81	boil	boil	VB
14377	135	82	it	-PRON-	PRP
14377	135	83	to	to	IN
14377	135	84	a	a	DT
14377	135	85	Candy	candy	NN
14377	135	86	height	height	NN
14377	135	87	,	,	,
14377	135	88	then	then	RB
14377	135	89	put	put	VB
14377	135	90	your	-PRON-	PRP$
14377	135	91	Apricocks	apricock	NNS
14377	135	92	into	into	IN
14377	135	93	that	that	DT
14377	135	94	Sugar	Sugar	NNP
14377	135	95	,	,	,
14377	135	96	and	and	CC
14377	135	97	keep	keep	VB
14377	135	98	it	-PRON-	PRP
14377	135	99	stirring	stir	VBG
14377	135	100	over	over	IN
14377	135	101	the	the	DT
14377	135	102	fire	fire	NN
14377	135	103	,	,	,
14377	135	104	till	till	IN
14377	135	105	all	all	PDT
14377	135	106	the	the	DT
14377	135	107	Sugar	Sugar	NNP
14377	135	108	be	be	VB
14377	135	109	melted	melt	VBN
14377	135	110	,	,	,
14377	135	111	but	but	CC
14377	135	112	do	do	VB
14377	135	113	not	not	RB
14377	135	114	let	let	VB
14377	135	115	it	-PRON-	PRP
14377	135	116	boil	boil	VB
14377	135	117	,	,	,
14377	135	118	then	then	RB
14377	135	119	take	take	VB
14377	135	120	it	-PRON-	PRP
14377	135	121	from	from	IN
14377	135	122	the	the	DT
14377	135	123	fire	fire	NN
14377	135	124	,	,	,
14377	135	125	and	and	CC
14377	135	126	stir	stir	VB
14377	135	127	it	-PRON-	PRP
14377	135	128	till	till	IN
14377	135	129	it	-PRON-	PRP
14377	135	130	be	be	VB
14377	135	131	almost	almost	RB
14377	135	132	cold	cold	JJ
14377	135	133	;	;	:
14377	135	134	then	then	RB
14377	135	135	put	put	VB
14377	135	136	it	-PRON-	PRP
14377	135	137	in	in	IN
14377	135	138	Glasses	glass	NNS
14377	135	139	,	,	,
14377	135	140	and	and	CC
14377	135	141	let	let	VB
14377	135	142	it	-PRON-	PRP
14377	135	143	have	have	VB
14377	135	144	the	the	DT
14377	135	145	Air	air	NN
14377	135	146	of	of	IN
14377	135	147	the	the	DT
14377	135	148	fire	fire	NN
14377	135	149	to	to	TO
14377	135	150	dry	dry	VB
14377	135	151	it	-PRON-	PRP
14377	135	152	.	.	.
14377	136	1	49	49	CD
14377	136	2	.	.	.
14377	137	1	_	_	NNP
14377	137	2	To	to	TO
14377	137	3	make	make	VB
14377	137	4	Limon	Limon	NNP
14377	137	5	Cakes	Cakes	NNP
14377	137	6	.	.	.
14377	137	7	_	_	NNP
14377	137	8	Take	take	VB
14377	137	9	half	half	PDT
14377	137	10	a	a	DT
14377	137	11	pound	pound	NN
14377	137	12	of	of	IN
14377	137	13	refin'd	refin'd	NN
14377	137	14	sugar	sugar	NN
14377	137	15	,	,	,
14377	137	16	put	put	VBN
14377	137	17	to	to	IN
14377	137	18	it	-PRON-	PRP
14377	137	19	two	two	CD
14377	137	20	spoonfuls	spoonful	NNS
14377	137	21	of	of	IN
14377	137	22	Rosewater	Rosewater	NNP
14377	137	23	,	,	,
14377	137	24	as	as	IN
14377	137	25	much	much	JJ
14377	137	26	Orange	Orange	NNP
14377	137	27	Flower	Flower	NNP
14377	137	28	water	water	NN
14377	137	29	,	,	,
14377	137	30	and	and	CC
14377	137	31	as	as	RB
14377	137	32	much	much	JJ
14377	137	33	of	of	IN
14377	137	34	fair	fair	JJ
14377	137	35	water	water	NN
14377	137	36	,	,	,
14377	137	37	boil	boil	VB
14377	137	38	it	-PRON-	PRP
14377	137	39	to	to	IN
14377	137	40	a	a	DT
14377	137	41	Candy	candy	NN
14377	137	42	height	height	NN
14377	137	43	,	,	,
14377	137	44	then	then	RB
14377	137	45	put	put	VBD
14377	137	46	in	in	RP
14377	137	47	the	the	DT
14377	137	48	Rind	Rind	NNP
14377	137	49	of	of	IN
14377	137	50	a	a	DT
14377	137	51	Limon	Limon	NNP
14377	137	52	grated	grate	VBD
14377	137	53	,	,	,
14377	137	54	and	and	CC
14377	137	55	a	a	DT
14377	137	56	little	little	JJ
14377	137	57	Juice	Juice	NNP
14377	137	58	,	,	,
14377	137	59	stir	stir	VB
14377	137	60	it	-PRON-	PRP
14377	137	61	well	well	RB
14377	137	62	on	on	IN
14377	137	63	the	the	DT
14377	137	64	fire	fire	NN
14377	137	65	,	,	,
14377	137	66	and	and	CC
14377	137	67	drop	drop	VB
14377	137	68	it	-PRON-	PRP
14377	137	69	on	on	IN
14377	137	70	Plates	Plates	NNPS
14377	137	71	or	or	CC
14377	137	72	sleeked	sleek	VBD
14377	137	73	Paper	Paper	NNP
14377	137	74	.	.	.
14377	138	1	50	50	CD
14377	138	2	.	.	.
14377	139	1	_	_	NNP
14377	139	2	To	to	TO
14377	139	3	make	make	VB
14377	139	4	Wafers	Wafers	NNP
14377	139	5	.	.	.
14377	139	6	_	_	NNP
14377	139	7	Take	take	VB
14377	139	8	a	a	DT
14377	139	9	quart	quart	NN
14377	139	10	of	of	IN
14377	139	11	Flower	Flower	NNP
14377	139	12	heaped	heap	VBD
14377	139	13	and	and	CC
14377	139	14	put	put	VBD
14377	139	15	to	to	IN
14377	139	16	it	-PRON-	PRP
14377	139	17	the	the	DT
14377	139	18	yolks	yolk	NNS
14377	139	19	of	of	IN
14377	139	20	four	four	CD
14377	139	21	Eggs	Eggs	NNPS
14377	139	22	,	,	,
14377	139	23	and	and	CC
14377	139	24	two	two	CD
14377	139	25	or	or	CC
14377	139	26	three	three	CD
14377	139	27	spoonfuls	spoonful	NNS
14377	139	28	of	of	IN
14377	139	29	Rosewater	Rosewater	NNP
14377	139	30	,	,	,
14377	139	31	mingle	mingle	VB
14377	139	32	this	this	DT
14377	139	33	well	well	NN
14377	139	34	together	together	RB
14377	139	35	,	,	,
14377	139	36	then	then	RB
14377	139	37	make	make	VB
14377	139	38	it	-PRON-	PRP
14377	139	39	like	like	IN
14377	139	40	Batter	Batter	NNP
14377	139	41	with	with	IN
14377	139	42	Cream	Cream	NNP
14377	139	43	and	and	CC
14377	139	44	a	a	DT
14377	139	45	little	little	JJ
14377	139	46	Sugar	sugar	NN
14377	139	47	,	,	,
14377	139	48	and	and	CC
14377	139	49	bake	bake	VB
14377	139	50	it	-PRON-	PRP
14377	139	51	on	on	IN
14377	139	52	Irons	Irons	NNPS
14377	139	53	very	very	RB
14377	139	54	thin	thin	JJ
14377	139	55	poured	pour	VBD
14377	139	56	on	on	RP
14377	139	57	.	.	.
14377	140	1	51	51	CD
14377	140	2	.	.	.
14377	141	1	_	_	NNP
14377	141	2	To	to	TO
14377	141	3	make	make	VB
14377	141	4	Marmalade	Marmalade	NNP
14377	141	5	of	of	IN
14377	141	6	Cherries	Cherries	NNPS
14377	141	7	with	with	IN
14377	141	8	Currans	Currans	NNPS
14377	141	9	.	.	.
14377	141	10	_	_	NNP
14377	141	11	Take	take	VBP
14377	141	12	four	four	CD
14377	141	13	pounds	pound	NNS
14377	141	14	of	of	IN
14377	141	15	Cherries	Cherries	NNPS
14377	141	16	when	when	WRB
14377	141	17	they	-PRON-	PRP
14377	141	18	are	be	VBP
14377	141	19	stoned	stone	VBN
14377	141	20	,	,	,
14377	141	21	and	and	CC
14377	141	22	boil	boil	VB
14377	141	23	them	-PRON-	PRP
14377	141	24	alone	alone	JJ
14377	141	25	in	in	IN
14377	141	26	their	-PRON-	PRP$
14377	141	27	Liquor	Liquor	NNP
14377	141	28	for	for	IN
14377	141	29	half	half	PDT
14377	141	30	an	an	DT
14377	141	31	hour	hour	NN
14377	141	32	very	very	RB
14377	141	33	fast	fast	RB
14377	141	34	,	,	,
14377	141	35	then	then	RB
14377	141	36	pour	pour	VB
14377	141	37	away	away	RB
14377	141	38	the	the	DT
14377	141	39	Liquor	Liquor	NNP
14377	141	40	from	from	IN
14377	141	41	them	-PRON-	PRP
14377	141	42	,	,	,
14377	141	43	and	and	CC
14377	141	44	put	put	VBD
14377	141	45	to	to	IN
14377	141	46	them	-PRON-	PRP
14377	141	47	half	half	PDT
14377	141	48	a	a	DT
14377	141	49	Pint	pint	NN
14377	141	50	and	and	CC
14377	141	51	little	little	JJ
14377	141	52	more	more	JJR
14377	141	53	of	of	IN
14377	141	54	the	the	DT
14377	141	55	juice	juice	NN
14377	141	56	of	of	IN
14377	141	57	Currans	Currans	NNPS
14377	141	58	,	,	,
14377	141	59	then	then	RB
14377	141	60	boil	boil	VB
14377	141	61	a	a	DT
14377	141	62	pound	pound	NN
14377	141	63	of	of	IN
14377	141	64	double	double	JJ
14377	141	65	refin'd	refin'd	NN
14377	141	66	Sugar	Sugar	NNP
14377	141	67	to	to	IN
14377	141	68	a	a	DT
14377	141	69	Candy	candy	NN
14377	141	70	height	height	NN
14377	141	71	,	,	,
14377	141	72	and	and	CC
14377	141	73	put	put	VBD
14377	141	74	your	-PRON-	PRP$
14377	141	75	Cherries	Cherries	NNPS
14377	141	76	and	and	CC
14377	141	77	Juice	Juice	NNP
14377	141	78	of	of	IN
14377	141	79	Currans	Currans	NNPS
14377	141	80	in	in	IN
14377	141	81	that	that	DT
14377	141	82	,	,	,
14377	141	83	and	and	CC
14377	141	84	boil	boil	VB
14377	141	85	them	-PRON-	PRP
14377	141	86	again	again	RB
14377	141	87	very	very	RB
14377	141	88	fast	fast	RB
14377	141	89	till	till	IN
14377	141	90	you	-PRON-	PRP
14377	141	91	find	find	VBP
14377	141	92	it	-PRON-	PRP
14377	141	93	to	to	IN
14377	141	94	jelly	jelly	RB
14377	141	95	very	very	RB
14377	141	96	well	well	RB
14377	141	97	.	.	.
14377	142	1	52	52	CD
14377	142	2	.	.	.
14377	143	1	_	_	NNP
14377	143	2	To	to	TO
14377	143	3	preserve	preserve	VB
14377	143	4	Rasberries	rasberrie	NNS
14377	143	5	.	.	.
14377	143	6	_	_	NNP
14377	143	7	Take	take	VB
14377	143	8	the	the	DT
14377	143	9	weight	weight	NN
14377	143	10	of	of	IN
14377	143	11	your	-PRON-	PRP$
14377	143	12	Rasberries	rasberrie	NNS
14377	143	13	in	in	IN
14377	143	14	fine	fine	JJ
14377	143	15	Sugar	Sugar	NNP
14377	143	16	,	,	,
14377	143	17	and	and	CC
14377	143	18	take	take	VB
14377	143	19	some	some	DT
14377	143	20	Rasberries	Rasberries	NNPS
14377	143	21	and	and	CC
14377	143	22	bruise	bruise	VB
14377	143	23	them	-PRON-	PRP
14377	143	24	a	a	DT
14377	143	25	little	little	RB
14377	143	26	;	;	:
14377	143	27	then	then	RB
14377	143	28	take	take	VB
14377	143	29	the	the	DT
14377	143	30	clearest	clear	JJS
14377	143	31	of	of	IN
14377	143	32	the	the	DT
14377	143	33	bruised	bruise	VBN
14377	143	34	Rasberries	Rasberries	NNPS
14377	143	35	,	,	,
14377	143	36	I	-PRON-	PRP
14377	143	37	mean	mean	VBP
14377	143	38	the	the	DT
14377	143	39	Juice	Juice	NNP
14377	143	40	and	and	CC
14377	143	41	the	the	DT
14377	143	42	weight	weight	NN
14377	143	43	of	of	IN
14377	143	44	it	-PRON-	PRP
14377	143	45	in	in	IN
14377	143	46	Sugar	Sugar	NNP
14377	143	47	,	,	,
14377	143	48	and	and	CC
14377	143	49	your	-PRON-	PRP$
14377	143	50	other	other	JJ
14377	143	51	Sugar	Sugar	NNP
14377	143	52	named	name	VBN
14377	143	53	before	before	RB
14377	143	54	,	,	,
14377	143	55	and	and	CC
14377	143	56	boil	boil	VB
14377	143	57	it	-PRON-	PRP
14377	143	58	,	,	,
14377	143	59	and	and	CC
14377	143	60	scum	scum	VB
14377	143	61	it	-PRON-	PRP
14377	143	62	,	,	,
14377	143	63	then	then	RB
14377	143	64	put	put	VB
14377	143	65	in	in	RP
14377	143	66	your	-PRON-	PRP$
14377	143	67	whole	whole	JJ
14377	143	68	Rasberries	rasberrie	NNS
14377	143	69	,	,	,
14377	143	70	and	and	CC
14377	143	71	boil	boil	VB
14377	143	72	them	-PRON-	PRP
14377	143	73	up	up	RP
14377	143	74	once	once	RB
14377	143	75	,	,	,
14377	143	76	then	then	RB
14377	143	77	let	let	VB
14377	143	78	them	-PRON-	PRP
14377	143	79	stand	stand	VB
14377	143	80	over	over	IN
14377	143	81	the	the	DT
14377	143	82	fire	fire	NN
14377	143	83	without	without	IN
14377	143	84	boiling	boil	VBG
14377	143	85	till	till	IN
14377	143	86	you	-PRON-	PRP
14377	143	87	see	see	VBP
14377	143	88	it	-PRON-	PRP
14377	143	89	will	will	MD
14377	143	90	Jelly	Jelly	NNP
14377	143	91	,	,	,
14377	143	92	and	and	CC
14377	143	93	that	that	IN
14377	143	94	it	-PRON-	PRP
14377	143	95	look	look	VBP
14377	143	96	clear	clear	JJ
14377	143	97	,	,	,
14377	143	98	then	then	RB
14377	143	99	take	take	VB
14377	143	100	up	up	RP
14377	143	101	your	-PRON-	PRP$
14377	143	102	Rasberries	rasberrie	NNS
14377	143	103	one	one	CD
14377	143	104	by	by	IN
14377	143	105	one	one	CD
14377	143	106	,	,	,
14377	143	107	and	and	CC
14377	143	108	put	put	VBD
14377	143	109	them	-PRON-	PRP
14377	143	110	into	into	IN
14377	143	111	Glasses	glass	NNS
14377	143	112	,	,	,
14377	143	113	then	then	RB
14377	143	114	boil	boil	VB
14377	143	115	your	-PRON-	PRP$
14377	143	116	Syrrop	Syrrop	NNP
14377	143	117	,	,	,
14377	143	118	and	and	CC
14377	143	119	put	put	VBD
14377	143	120	it	-PRON-	PRP
14377	143	121	over	over	IN
14377	143	122	them	-PRON-	PRP
14377	143	123	.	.	.
14377	144	1	53	53	CD
14377	144	2	.	.	.
14377	145	1	_	_	NNP
14377	145	2	To	to	TO
14377	145	3	make	make	VB
14377	145	4	Syrrop	Syrrop	NNP
14377	145	5	of	of	IN
14377	145	6	Ale	Ale	NNP
14377	145	7	,	,	,
14377	145	8	good	good	JJ
14377	145	9	for	for	IN
14377	145	10	weak	weak	JJ
14377	145	11	People	People	NNS
14377	145	12	to	to	TO
14377	145	13	take	take	VB
14377	145	14	inwardly	inwardly	RB
14377	145	15	,	,	,
14377	145	16	or	or	CC
14377	145	17	to	to	TO
14377	145	18	heal	heal	VB
14377	145	19	old	old	JJ
14377	145	20	Sores	sore	NNS
14377	145	21	,	,	,
14377	145	22	applied	apply	VBD
14377	145	23	thereto	thereto	NN
14377	145	24	.	.	.
14377	145	25	_	_	NNP
14377	145	26	Take	Take	NNP
14377	145	27	two	two	CD
14377	145	28	Gallons	Gallons	NNPS
14377	145	29	of	of	IN
14377	145	30	Ale	Ale	NNP
14377	145	31	Wort	Wort	NNP
14377	145	32	,	,	,
14377	145	33	the	the	DT
14377	145	34	strongest	strong	JJS
14377	145	35	you	-PRON-	PRP
14377	145	36	can	can	MD
14377	145	37	get	get	VB
14377	145	38	,	,	,
14377	145	39	so	so	RB
14377	145	40	soon	soon	RB
14377	145	41	as	as	IN
14377	145	42	it	-PRON-	PRP
14377	145	43	is	be	VBZ
14377	145	44	run	run	VBN
14377	145	45	from	from	IN
14377	145	46	the	the	DT
14377	145	47	Grounds	Grounds	NNPS
14377	145	48	,	,	,
14377	145	49	set	set	VBD
14377	145	50	it	-PRON-	PRP
14377	145	51	on	on	IN
14377	145	52	the	the	DT
14377	145	53	fire	fire	NN
14377	145	54	in	in	IN
14377	145	55	a	a	DT
14377	145	56	Pipkin	Pipkin	NNP
14377	145	57	,	,	,
14377	145	58	and	and	CC
14377	145	59	let	let	VB
14377	145	60	it	-PRON-	PRP
14377	145	61	boil	boil	VB
14377	145	62	gently	gently	RB
14377	145	63	and	and	CC
14377	145	64	that	that	IN
14377	145	65	you	-PRON-	PRP
14377	145	66	do	do	VBP
14377	145	67	perceive	perceive	VB
14377	145	68	it	-PRON-	PRP
14377	145	69	to	to	TO
14377	145	70	be	be	VB
14377	145	71	as	as	IN
14377	145	72	though	though	IN
14377	145	73	it	-PRON-	PRP
14377	145	74	were	be	VBD
14377	145	75	full	full	JJ
14377	145	76	of	of	IN
14377	145	77	Rags	rag	NNS
14377	145	78	;	;	:
14377	145	79	run	run	VB
14377	145	80	it	-PRON-	PRP
14377	145	81	through	through	IN
14377	145	82	a	a	DT
14377	145	83	strainer	strainer	NN
14377	145	84	,	,	,
14377	145	85	and	and	CC
14377	145	86	set	set	VBD
14377	145	87	it	-PRON-	PRP
14377	145	88	on	on	IN
14377	145	89	the	the	DT
14377	145	90	fire	fire	NN
14377	145	91	again	again	RB
14377	145	92	,	,	,
14377	145	93	and	and	CC
14377	145	94	let	let	VB
14377	145	95	it	-PRON-	PRP
14377	145	96	boil	boil	VB
14377	145	97	until	until	IN
14377	145	98	it	-PRON-	PRP
14377	145	99	be	be	VB
14377	145	100	thick	thick	JJ
14377	145	101	,	,	,
14377	145	102	and	and	CC
14377	145	103	scum	scum	VB
14377	145	104	it	-PRON-	PRP
14377	145	105	clean	clean	JJ
14377	145	106	,	,	,
14377	145	107	and	and	CC
14377	145	108	when	when	WRB
14377	145	109	it	-PRON-	PRP
14377	145	110	is	be	VBZ
14377	145	111	much	much	RB
14377	145	112	wasted	waste	VBN
14377	145	113	,	,	,
14377	145	114	put	put	VB
14377	145	115	it	-PRON-	PRP
14377	145	116	into	into	IN
14377	145	117	a	a	DT
14377	145	118	lesser	less	JJR
14377	145	119	Pan	Pan	NNP
14377	145	120	to	to	TO
14377	145	121	boil	boil	VB
14377	145	122	,	,	,
14377	145	123	or	or	CC
14377	145	124	else	else	RB
14377	145	125	it	-PRON-	PRP
14377	145	126	will	will	MD
14377	145	127	burn	burn	VB
14377	145	128	;	;	:
14377	145	129	when	when	WRB
14377	145	130	it	-PRON-	PRP
14377	145	131	is	be	VBZ
14377	145	132	thick	thick	JJ
14377	145	133	enough	enough	RB
14377	145	134	,	,	,
14377	145	135	take	take	VB
14377	145	136	it	-PRON-	PRP
14377	145	137	off	off	RP
14377	145	138	,	,	,
14377	145	139	and	and	CC
14377	145	140	when	when	WRB
14377	145	141	it	-PRON-	PRP
14377	145	142	is	be	VBZ
14377	145	143	cold	cold	JJ
14377	145	144	,	,	,
14377	145	145	put	put	VB
14377	145	146	it	-PRON-	PRP
14377	145	147	into	into	IN
14377	145	148	Gallipots	gallipot	NNS
14377	145	149	,	,	,
14377	145	150	take	take	VBP
14377	145	151	as	as	RB
14377	145	152	much	much	JJ
14377	145	153	as	as	IN
14377	145	154	a	a	DT
14377	145	155	Walnut	Walnut	NNP
14377	145	156	fasting	fasting	NN
14377	145	157	;	;	:
14377	145	158	and	and	CC
14377	145	159	as	as	RB
14377	145	160	much	much	RB
14377	145	161	when	when	WRB
14377	145	162	you	-PRON-	PRP
14377	145	163	go	go	VBP
14377	145	164	to	to	IN
14377	145	165	bed	bed	NN
14377	145	166	.	.	.
14377	146	1	54	54	CD
14377	146	2	.	.	.
14377	147	1	_	_	NNP
14377	147	2	To	to	TO
14377	147	3	make	make	VB
14377	147	4	whipt	whipt	NNP
14377	147	5	Sillibub	Sillibub	NNP
14377	147	6	.	.	.
14377	147	7	_	_	NNP
14377	147	8	Take	take	VBP
14377	147	9	half	half	PDT
14377	147	10	a	a	DT
14377	147	11	Pint	pint	NN
14377	147	12	of	of	IN
14377	147	13	Rhenish	Rhenish	NNP
14377	147	14	Wine	Wine	NNP
14377	147	15	or	or	CC
14377	147	16	white	white	JJ
14377	147	17	Wine	wine	NN
14377	147	18	,	,	,
14377	147	19	put	put	VBD
14377	147	20	it	-PRON-	PRP
14377	147	21	into	into	IN
14377	147	22	a	a	DT
14377	147	23	Pint	Pint	NNP
14377	147	24	of	of	IN
14377	147	25	Cream	Cream	NNP
14377	147	26	,	,	,
14377	147	27	with	with	IN
14377	147	28	the	the	DT
14377	147	29	Whites	Whites	NNPS
14377	147	30	of	of	IN
14377	147	31	three	three	CD
14377	147	32	Eggs	egg	NNS
14377	147	33	,	,	,
14377	147	34	season	season	VB
14377	147	35	it	-PRON-	PRP
14377	147	36	with	with	IN
14377	147	37	Sugar	Sugar	NNP
14377	147	38	,	,	,
14377	147	39	and	and	CC
14377	147	40	beat	beat	VBD
14377	147	41	it	-PRON-	PRP
14377	147	42	as	as	IN
14377	147	43	you	-PRON-	PRP
14377	147	44	do	do	VBP
14377	147	45	Snow	Snow	NNP
14377	147	46	-	-	HYPH
14377	147	47	Cream	Cream	NNP
14377	147	48	,	,	,
14377	147	49	with	with	IN
14377	147	50	Birchen	Birchen	NNP
14377	147	51	Rods	Rods	NNP
14377	147	52	,	,	,
14377	147	53	and	and	CC
14377	147	54	take	take	VB
14377	147	55	off	off	RP
14377	147	56	the	the	DT
14377	147	57	Froth	Froth	NNP
14377	147	58	as	as	IN
14377	147	59	it	-PRON-	PRP
14377	147	60	ariseth	ariseth	VBZ
14377	147	61	,	,	,
14377	147	62	and	and	CC
14377	147	63	put	put	VBD
14377	147	64	it	-PRON-	PRP
14377	147	65	into	into	IN
14377	147	66	your	-PRON-	PRP$
14377	147	67	Pot	pot	NN
14377	147	68	,	,	,
14377	147	69	so	so	RB
14377	147	70	do	do	VB
14377	147	71	till	till	IN
14377	147	72	it	-PRON-	PRP
14377	147	73	be	be	VB
14377	147	74	beaten	beat	VBN
14377	147	75	to	to	IN
14377	147	76	a	a	DT
14377	147	77	Froth	Froth	NNP
14377	147	78	,	,	,
14377	147	79	let	let	VB
14377	147	80	it	-PRON-	PRP
14377	147	81	stand	stand	VB
14377	147	82	two	two	CD
14377	147	83	or	or	CC
14377	147	84	three	three	CD
14377	147	85	hours	hour	NNS
14377	147	86	till	till	IN
14377	147	87	it	-PRON-	PRP
14377	147	88	do	do	VBP
14377	147	89	settle	settle	VB
14377	147	90	,	,	,
14377	147	91	and	and	CC
14377	147	92	then	then	RB
14377	147	93	it	-PRON-	PRP
14377	147	94	will	will	MD
14377	147	95	eat	eat	VB
14377	147	96	finely	finely	RB
14377	147	97	.	.	.
14377	148	1	55	55	CD
14377	148	2	.	.	.
14377	149	1	_	_	NNP
14377	149	2	To	to	TO
14377	149	3	make	make	VB
14377	149	4	Raisin	Raisin	NNP
14377	149	5	Wine	Wine	NNP
14377	149	6	or	or	CC
14377	149	7	Stepony	Stepony	NNP
14377	149	8	.	.	.
14377	149	9	_	_	NNP
14377	149	10	Take	take	VBP
14377	149	11	four	four	CD
14377	149	12	Gallons	Gallons	NNPS
14377	149	13	of	of	IN
14377	149	14	Spring	spring	NN
14377	149	15	-	-	HYPH
14377	149	16	water	water	NN
14377	149	17	,	,	,
14377	149	18	four	four	CD
14377	149	19	pounds	pound	NNS
14377	149	20	of	of	IN
14377	149	21	Raisins	raisin	NNS
14377	149	22	of	of	IN
14377	149	23	the	the	DT
14377	149	24	Sun	Sun	NNP
14377	149	25	stoned	stone	VBD
14377	149	26	,	,	,
14377	149	27	the	the	DT
14377	149	28	juice	juice	NN
14377	149	29	of	of	IN
14377	149	30	four	four	CD
14377	149	31	good	good	JJ
14377	149	32	Limons	limon	NNS
14377	149	33	,	,	,
14377	149	34	and	and	CC
14377	149	35	the	the	DT
14377	149	36	Rind	rind	NN
14377	149	37	of	of	IN
14377	149	38	two	two	CD
14377	149	39	cut	cut	VBN
14377	149	40	thin	thin	JJ
14377	149	41	,	,	,
14377	149	42	boil	boil	VB
14377	149	43	the	the	DT
14377	149	44	Raisins	Raisins	NNPS
14377	149	45	,	,	,
14377	149	46	and	and	CC
14377	149	47	Pill	Pill	NNP
14377	149	48	in	in	IN
14377	149	49	the	the	DT
14377	149	50	Water	Water	NNP
14377	149	51	for	for	IN
14377	149	52	half	half	PDT
14377	149	53	an	an	DT
14377	149	54	hour	hour	NN
14377	149	55	or	or	CC
14377	149	56	more	more	JJR
14377	149	57	,	,	,
14377	149	58	then	then	RB
14377	149	59	put	put	VBD
14377	149	60	in	in	IN
14377	149	61	the	the	DT
14377	149	62	juice	juice	NN
14377	149	63	of	of	IN
14377	149	64	Limon	Limon	NNP
14377	149	65	,	,	,
14377	149	66	and	and	CC
14377	149	67	a	a	DT
14377	149	68	little	little	JJ
14377	149	69	Spice	Spice	NNP
14377	149	70	,	,	,
14377	149	71	Sugar	Sugar	NNP
14377	149	72	and	and	CC
14377	149	73	Rosewater	Rosewater	NNP
14377	149	74	,	,	,
14377	149	75	and	and	CC
14377	149	76	let	let	VB
14377	149	77	it	-PRON-	PRP
14377	149	78	stand	stand	VB
14377	149	79	but	but	CC
14377	149	80	a	a	DT
14377	149	81	little	little	JJ
14377	149	82	more	more	JJR
14377	149	83	over	over	IN
14377	149	84	the	the	DT
14377	149	85	fire	fire	NN
14377	149	86	;	;	:
14377	149	87	then	then	RB
14377	149	88	put	put	VB
14377	149	89	it	-PRON-	PRP
14377	149	90	into	into	IN
14377	149	91	an	an	DT
14377	149	92	earthen	earthen	JJ
14377	149	93	pot	pot	NN
14377	149	94	,	,	,
14377	149	95	and	and	CC
14377	149	96	beat	beat	VBD
14377	149	97	it	-PRON-	PRP
14377	149	98	together	together	RB
14377	149	99	till	till	IN
14377	149	100	it	-PRON-	PRP
14377	149	101	be	be	VB
14377	149	102	cold	cold	JJ
14377	149	103	,	,	,
14377	149	104	then	then	RB
14377	149	105	bottle	bottle	VB
14377	149	106	it	-PRON-	PRP
14377	149	107	up	up	RP
14377	149	108	,	,	,
14377	149	109	it	-PRON-	PRP
14377	149	110	will	will	MD
14377	149	111	keep	keep	VB
14377	149	112	but	but	CC
14377	149	113	a	a	DT
14377	149	114	few	few	JJ
14377	149	115	days	day	NNS
14377	149	116	.	.	.
14377	150	1	_	_	NNP
14377	150	2	Memorandum	Memorandum	NNP
14377	150	3	_	_	NNP
14377	150	4	,	,	,
14377	150	5	Two	two	CD
14377	150	6	pounds	pound	NNS
14377	150	7	of	of	IN
14377	150	8	Sugar	Sugar	NNP
14377	150	9	to	to	IN
14377	150	10	one	one	CD
14377	150	11	pound	pound	NN
14377	150	12	of	of	IN
14377	150	13	Cowslips	Cowslips	NNP
14377	150	14	is	be	VBZ
14377	150	15	enough	enough	JJ
14377	150	16	for	for	IN
14377	150	17	Conserve	Conserve	NNP
14377	150	18	.	.	.
14377	151	1	56	56	CD
14377	151	2	.	.	.
14377	152	1	_	_	NNP
14377	152	2	To	to	TO
14377	152	3	boil	boil	VB
14377	152	4	Samphire	Samphire	NNP
14377	152	5	.	.	.
14377	152	6	_	_	NNP
14377	152	7	Take	Take	NNP
14377	152	8	Water	Water	NNP
14377	152	9	and	and	CC
14377	152	10	Salt	Salt	NNP
14377	152	11	so	so	RB
14377	152	12	strong	strong	JJ
14377	152	13	as	as	IN
14377	152	14	will	will	MD
14377	152	15	bear	bear	VB
14377	152	16	an	an	DT
14377	152	17	Egg	Egg	NNP
14377	152	18	,	,	,
14377	152	19	boil	boil	VB
14377	152	20	it	-PRON-	PRP
14377	152	21	,	,	,
14377	152	22	and	and	CC
14377	152	23	when	when	WRB
14377	152	24	it	-PRON-	PRP
14377	152	25	boils	boil	VBZ
14377	152	26	,	,	,
14377	152	27	put	put	VBN
14377	152	28	in	in	IN
14377	152	29	your	-PRON-	PRP$
14377	152	30	Samphire	samphire	NN
14377	152	31	unwashed	unwashed	JJ
14377	152	32	,	,	,
14377	152	33	and	and	CC
14377	152	34	let	let	VB
14377	152	35	it	-PRON-	PRP
14377	152	36	scald	scald	VB
14377	152	37	a	a	DT
14377	152	38	little	little	JJ
14377	152	39	,	,	,
14377	152	40	then	then	RB
14377	152	41	take	take	VB
14377	152	42	it	-PRON-	PRP
14377	152	43	off	off	RP
14377	152	44	,	,	,
14377	152	45	and	and	CC
14377	152	46	cover	cover	VB
14377	152	47	it	-PRON-	PRP
14377	152	48	so	so	RB
14377	152	49	close	close	RB
14377	152	50	that	that	IN
14377	152	51	no	no	DT
14377	152	52	Air	air	NN
14377	152	53	can	can	MD
14377	152	54	get	get	VB
14377	152	55	in	in	RB
14377	152	56	,	,	,
14377	152	57	and	and	CC
14377	152	58	set	set	VBD
14377	152	59	the	the	DT
14377	152	60	Pot	Pot	NNP
14377	152	61	upon	upon	IN
14377	152	62	a	a	DT
14377	152	63	cold	cold	NN
14377	152	64	Wisp	Wisp	NNP
14377	152	65	of	of	IN
14377	152	66	Hay	Hay	NNP
14377	152	67	,	,	,
14377	152	68	and	and	CC
14377	152	69	so	so	RB
14377	152	70	let	let	VB
14377	152	71	it	-PRON-	PRP
14377	152	72	stand	stand	VB
14377	152	73	all	all	DT
14377	152	74	night	night	NN
14377	152	75	,	,	,
14377	152	76	and	and	CC
14377	152	77	it	-PRON-	PRP
14377	152	78	will	will	MD
14377	152	79	be	be	VB
14377	152	80	very	very	RB
14377	152	81	green	green	JJ
14377	152	82	,	,	,
14377	152	83	then	then	RB
14377	152	84	put	put	VB
14377	152	85	it	-PRON-	PRP
14377	152	86	up	up	RP
14377	152	87	for	for	IN
14377	152	88	your	-PRON-	PRP$
14377	152	89	use	use	NN
14377	152	90	.	.	.
14377	153	1	57	57	CD
14377	153	2	.	.	.
14377	154	1	_	_	NNP
14377	154	2	To	to	TO
14377	154	3	make	make	VB
14377	154	4	Cabbage	Cabbage	NNP
14377	154	5	Cream	Cream	NNP
14377	154	6	.	.	.
14377	154	7	_	_	NNP
14377	154	8	Take	Take	NNP
14377	154	9	twenty	twenty	CD
14377	154	10	five	five	CD
14377	154	11	Quarts	quart	NNS
14377	154	12	of	of	IN
14377	154	13	new	new	JJ
14377	154	14	Milk	milk	NN
14377	154	15	,	,	,
14377	154	16	set	set	VBD
14377	154	17	it	-PRON-	PRP
14377	154	18	on	on	IN
14377	154	19	the	the	DT
14377	154	20	fire	fire	NN
14377	154	21	till	till	IN
14377	154	22	it	-PRON-	PRP
14377	154	23	be	be	VB
14377	154	24	ready	ready	JJ
14377	154	25	to	to	TO
14377	154	26	boil	boil	VB
14377	154	27	,	,	,
14377	154	28	stir	stir	VB
14377	154	29	it	-PRON-	PRP
14377	154	30	all	all	PDT
14377	154	31	the	the	DT
14377	154	32	while	while	NN
14377	154	33	that	that	IN
14377	154	34	it	-PRON-	PRP
14377	154	35	creams	cream	VBZ
14377	154	36	not	not	RB
14377	154	37	,	,	,
14377	154	38	then	then	RB
14377	154	39	pour	pour	VB
14377	154	40	it	-PRON-	PRP
14377	154	41	into	into	IN
14377	154	42	twenty	twenty	CD
14377	154	43	several	several	JJ
14377	154	44	Platters	platter	NNS
14377	154	45	so	so	RB
14377	154	46	fast	fast	RB
14377	154	47	as	as	IN
14377	154	48	you	-PRON-	PRP
14377	154	49	can	can	MD
14377	154	50	,	,	,
14377	154	51	when	when	WRB
14377	154	52	it	-PRON-	PRP
14377	154	53	is	be	VBZ
14377	154	54	cold	cold	JJ
14377	154	55	,	,	,
14377	154	56	take	take	VB
14377	154	57	off	off	RP
14377	154	58	the	the	DT
14377	154	59	Cream	Cream	NNP
14377	154	60	with	with	IN
14377	154	61	a	a	DT
14377	154	62	Skimmer	skimmer	NN
14377	154	63	,	,	,
14377	154	64	and	and	CC
14377	154	65	lay	lie	VBD
14377	154	66	it	-PRON-	PRP
14377	154	67	on	on	IN
14377	154	68	a	a	DT
14377	154	69	Pie	Pie	NNP
14377	154	70	Plate	Plate	NNP
14377	154	71	in	in	IN
14377	154	72	the	the	DT
14377	154	73	fashion	fashion	NN
14377	154	74	of	of	IN
14377	154	75	a	a	DT
14377	154	76	Cabbage	Cabbage	NNP
14377	154	77	,	,	,
14377	154	78	crumpled	crumple	VBD
14377	154	79	one	one	CD
14377	154	80	upon	upon	IN
14377	154	81	another	another	DT
14377	154	82	,	,	,
14377	154	83	do	do	VB
14377	154	84	thus	thus	RB
14377	154	85	three	three	CD
14377	154	86	times	time	NNS
14377	154	87	,	,	,
14377	154	88	and	and	CC
14377	154	89	between	between	IN
14377	154	90	every	every	DT
14377	154	91	Layer	Layer	NNP
14377	154	92	you	-PRON-	PRP
14377	154	93	must	must	MD
14377	154	94	mingle	mingle	VB
14377	154	95	Rosewater	Rosewater	NNP
14377	154	96	and	and	CC
14377	154	97	Sugar	Sugar	NNP
14377	154	98	mingled	mingle	VBD
14377	154	99	thick	thick	JJ
14377	154	100	,	,	,
14377	154	101	and	and	CC
14377	154	102	laid	lay	VBN
14377	154	103	on	on	RP
14377	154	104	with	with	IN
14377	154	105	a	a	DT
14377	154	106	Feather	Feather	NNP
14377	154	107	;	;	:
14377	154	108	some	some	DT
14377	154	109	use	use	VBP
14377	154	110	to	to	TO
14377	154	111	take	take	VB
14377	154	112	a	a	DT
14377	154	113	little	little	JJ
14377	154	114	Cream	cream	NN
14377	154	115	and	and	CC
14377	154	116	boil	boil	VB
14377	154	117	it	-PRON-	PRP
14377	154	118	with	with	IN
14377	154	119	Ginger	Ginger	NNP
14377	154	120	,	,	,
14377	154	121	then	then	RB
14377	154	122	take	take	VB
14377	154	123	it	-PRON-	PRP
14377	154	124	from	from	IN
14377	154	125	the	the	DT
14377	154	126	fire	fire	NN
14377	154	127	and	and	CC
14377	154	128	season	season	VB
14377	154	129	it	-PRON-	PRP
14377	154	130	with	with	IN
14377	154	131	Rosewater	Rosewater	NNP
14377	154	132	and	and	CC
14377	154	133	Sugar	Sugar	NNP
14377	154	134	,	,	,
14377	154	135	and	and	CC
14377	154	136	the	the	DT
14377	154	137	Juice	Juice	NNP
14377	154	138	of	of	IN
14377	154	139	Jordan	Jordan	NNP
14377	154	140	Almonds	Almonds	NNP
14377	154	141	blanched	blanch	VBD
14377	154	142	and	and	CC
14377	154	143	beaten	beat	VBN
14377	154	144	,	,	,
14377	154	145	then	then	RB
14377	154	146	stir	stir	VB
14377	154	147	it	-PRON-	PRP
14377	154	148	till	till	IN
14377	154	149	it	-PRON-	PRP
14377	154	150	be	be	VB
14377	154	151	cold	cold	JJ
14377	154	152	,	,	,
14377	154	153	that	that	IN
14377	154	154	it	-PRON-	PRP
14377	154	155	cream	cream	VB
14377	154	156	not	not	RB
14377	154	157	;	;	:
14377	154	158	then	then	RB
14377	154	159	take	take	VB
14377	154	160	Toasts	Toasts	NNPS
14377	154	161	of	of	IN
14377	154	162	Manchet	Manchet	NNP
14377	154	163	cut	cut	VBD
14377	154	164	thin	thin	RB
14377	154	165	,	,	,
14377	154	166	not	not	RB
14377	154	167	too	too	RB
14377	154	168	hard	hard	JJ
14377	154	169	,	,	,
14377	154	170	nor	nor	CC
14377	154	171	brown	brown	NNP
14377	154	172	,	,	,
14377	154	173	lay	lie	VBD
14377	154	174	them	-PRON-	PRP
14377	154	175	in	in	IN
14377	154	176	the	the	DT
14377	154	177	bottom	bottom	NN
14377	154	178	of	of	IN
14377	154	179	the	the	DT
14377	154	180	Dish	Dish	NNP
14377	154	181	,	,	,
14377	154	182	and	and	CC
14377	154	183	pour	pour	VB
14377	154	184	the	the	DT
14377	154	185	Cream	Cream	NNP
14377	154	186	upon	upon	IN
14377	154	187	them	-PRON-	PRP
14377	154	188	,	,	,
14377	154	189	and	and	CC
14377	154	190	lay	lie	VBD
14377	154	191	the	the	DT
14377	154	192	Cabbage	cabbage	NN
14377	154	193	over	over	RP
14377	154	194	.	.	.
14377	155	1	58	58	CD
14377	155	2	.	.	.
14377	156	1	_	_	NNP
14377	156	2	To	to	TO
14377	156	3	make	make	VB
14377	156	4	a	a	DT
14377	156	5	Trifle	trifle	NN
14377	156	6	.	.	.
14377	156	7	_	_	NNP
14377	156	8	Take	take	VB
14377	156	9	sweet	sweet	JJ
14377	156	10	Cream	Cream	NNP
14377	156	11	,	,	,
14377	156	12	season	season	VB
14377	156	13	it	-PRON-	PRP
14377	156	14	with	with	IN
14377	156	15	Rosewater	Rosewater	NNP
14377	156	16	and	and	CC
14377	156	17	Sugar	Sugar	NNP
14377	156	18	,	,	,
14377	156	19	and	and	CC
14377	156	20	a	a	DT
14377	156	21	little	little	JJ
14377	156	22	whole	whole	JJ
14377	156	23	Mace	mace	NN
14377	156	24	,	,	,
14377	156	25	let	let	VB
14377	156	26	it	-PRON-	PRP
14377	156	27	boil	boil	VB
14377	156	28	a	a	DT
14377	156	29	while	while	NN
14377	156	30	,	,	,
14377	156	31	then	then	RB
14377	156	32	take	take	VB
14377	156	33	it	-PRON-	PRP
14377	156	34	off	off	RP
14377	156	35	,	,	,
14377	156	36	and	and	CC
14377	156	37	let	let	VB
14377	156	38	it	-PRON-	PRP
14377	156	39	cool	cool	VB
14377	156	40	,	,	,
14377	156	41	and	and	CC
14377	156	42	when	when	WRB
14377	156	43	it	-PRON-	PRP
14377	156	44	is	be	VBZ
14377	156	45	lukewarm	lukewarm	JJ
14377	156	46	put	put	VBD
14377	156	47	it	-PRON-	PRP
14377	156	48	into	into	IN
14377	156	49	such	such	JJ
14377	156	50	little	little	JJ
14377	156	51	Dishes	dish	NNS
14377	156	52	or	or	CC
14377	156	53	Bowls	Bowls	NNPS
14377	156	54	as	as	IN
14377	156	55	you	-PRON-	PRP
14377	156	56	mean	mean	VBP
14377	156	57	to	to	TO
14377	156	58	serve	serve	VB
14377	156	59	it	-PRON-	PRP
14377	156	60	in	in	RP
14377	156	61	;	;	:
14377	156	62	then	then	RB
14377	156	63	put	put	VB
14377	156	64	in	in	RP
14377	156	65	a	a	DT
14377	156	66	little	little	JJ
14377	156	67	Runnet	Runnet	NNP
14377	156	68	,	,	,
14377	156	69	and	and	CC
14377	156	70	stir	stir	VB
14377	156	71	it	-PRON-	PRP
14377	156	72	together	together	RB
14377	156	73	;	;	:
14377	156	74	when	when	WRB
14377	156	75	you	-PRON-	PRP
14377	156	76	serve	serve	VBP
14377	156	77	it	-PRON-	PRP
14377	156	78	in	in	RP
14377	156	79	,	,	,
14377	156	80	strew	strew	VBD
14377	156	81	on	on	IN
14377	156	82	some	some	DT
14377	156	83	French	french	JJ
14377	156	84	Comfits	Comfits	NNPS
14377	156	85	.	.	.
14377	157	1	59	59	CD
14377	157	2	.	.	.
14377	158	1	_	_	NNP
14377	158	2	To	to	TO
14377	158	3	make	make	VB
14377	158	4	thick	thick	JJ
14377	158	5	Cream	Cream	NNP
14377	158	6	.	.	.
14377	158	7	_	_	NNP
14377	158	8	Take	take	VB
14377	158	9	sweet	sweet	JJ
14377	158	10	Cream	Cream	NNP
14377	158	11	,	,	,
14377	158	12	a	a	DT
14377	158	13	little	little	JJ
14377	158	14	Flower	Flower	NNP
14377	158	15	finely	finely	RB
14377	158	16	searced	searce	VBD
14377	158	17	,	,	,
14377	158	18	large	large	JJ
14377	158	19	Mace	Mace	NNP
14377	158	20	,	,	,
14377	158	21	a	a	DT
14377	158	22	stick	stick	NN
14377	158	23	of	of	IN
14377	158	24	Cinamon	Cinamon	NNP
14377	158	25	,	,	,
14377	158	26	Sugar	Sugar	NNP
14377	158	27	and	and	CC
14377	158	28	Rosewater	Rosewater	NNP
14377	158	29	,	,	,
14377	158	30	let	let	VB
14377	158	31	all	all	PDT
14377	158	32	these	these	DT
14377	158	33	boil	boil	VB
14377	158	34	together	together	RB
14377	158	35	till	till	IN
14377	158	36	it	-PRON-	PRP
14377	158	37	be	be	VB
14377	158	38	thick	thick	JJ
14377	158	39	,	,	,
14377	158	40	then	then	RB
14377	158	41	put	put	VB
14377	158	42	into	into	IN
14377	158	43	it	-PRON-	PRP
14377	158	44	thick	thick	JJ
14377	158	45	Cream	Cream	NNP
14377	158	46	,	,	,
14377	158	47	the	the	DT
14377	158	48	yolks	yolk	NNS
14377	158	49	of	of	IN
14377	158	50	Eggs	Eggs	NNP
14377	158	51	beaten	beat	VBN
14377	158	52	,	,	,
14377	158	53	then	then	RB
14377	158	54	let	let	VB
14377	158	55	it	-PRON-	PRP
14377	158	56	seeth	seeth	VB
14377	158	57	but	but	CC
14377	158	58	a	a	DT
14377	158	59	little	little	JJ
14377	158	60	while	while	NN
14377	158	61	for	for	IN
14377	158	62	fear	fear	NN
14377	158	63	of	of	IN
14377	158	64	turning	turning	NN
14377	158	65	,	,	,
14377	158	66	then	then	RB
14377	158	67	pour	pour	VB
14377	158	68	it	-PRON-	PRP
14377	158	69	out	out	RP
14377	158	70	,	,	,
14377	158	71	and	and	CC
14377	158	72	when	when	WRB
14377	158	73	it	-PRON-	PRP
14377	158	74	is	be	VBZ
14377	158	75	cold	cold	JJ
14377	158	76	serve	serve	VB
14377	158	77	it	-PRON-	PRP
14377	158	78	in	in	RP
14377	158	79	.	.	.
14377	159	1	60	60	CD
14377	159	2	.	.	.
14377	160	1	_	_	NNP
14377	160	2	To	to	TO
14377	160	3	pickle	pickle	VB
14377	160	4	Purslan	Purslan	NNP
14377	160	5	to	to	TO
14377	160	6	keep	keep	VB
14377	160	7	all	all	PDT
14377	160	8	the	the	DT
14377	160	9	Year	Year	NNP
14377	160	10	.	.	.
14377	160	11	_	_	NNP
14377	160	12	Take	take	VB
14377	160	13	the	the	DT
14377	160	14	Leaves	leave	NNS
14377	160	15	from	from	IN
14377	160	16	the	the	DT
14377	160	17	stalks	stalk	NNS
14377	160	18	,	,	,
14377	160	19	then	then	RB
14377	160	20	take	take	VB
14377	160	21	the	the	DT
14377	160	22	Pot	Pot	NNP
14377	160	23	you	-PRON-	PRP
14377	160	24	mean	mean	VBP
14377	160	25	to	to	TO
14377	160	26	keep	keep	VB
14377	160	27	them	-PRON-	PRP
14377	160	28	in	in	RP
14377	160	29	,	,	,
14377	160	30	and	and	CC
14377	160	31	strew	strew	VBD
14377	160	32	Salt	Salt	NNP
14377	160	33	over	over	IN
14377	160	34	the	the	DT
14377	160	35	bottom	bottom	NN
14377	160	36	,	,	,
14377	160	37	then	then	RB
14377	160	38	lay	lie	VBD
14377	160	39	in	in	IN
14377	160	40	a	a	DT
14377	160	41	good	good	JJ
14377	160	42	row	row	NN
14377	160	43	of	of	IN
14377	160	44	the	the	DT
14377	160	45	Leaves	Leaves	NNPS
14377	160	46	,	,	,
14377	160	47	and	and	CC
14377	160	48	strew	strew	VBD
14377	160	49	on	on	RP
14377	160	50	more	more	JJR
14377	160	51	Salt	salt	NN
14377	160	52	,	,	,
14377	160	53	then	then	RB
14377	160	54	lay	lie	VBD
14377	160	55	in	in	IN
14377	160	56	a	a	DT
14377	160	57	row	row	NN
14377	160	58	of	of	IN
14377	160	59	the	the	DT
14377	160	60	stalks	stalk	NNS
14377	160	61	,	,	,
14377	160	62	and	and	CC
14377	160	63	put	put	VBD
14377	160	64	in	in	RP
14377	160	65	more	more	JJR
14377	160	66	Salt	salt	NN
14377	160	67	,	,	,
14377	160	68	then	then	RB
14377	160	69	a	a	DT
14377	160	70	row	row	NN
14377	160	71	of	of	IN
14377	160	72	the	the	DT
14377	160	73	Leaves	Leaves	NNPS
14377	160	74	,	,	,
14377	160	75	so	so	RB
14377	160	76	keep	keep	VB
14377	160	77	it	-PRON-	PRP
14377	160	78	close	close	JJ
14377	160	79	covered	cover	VBN
14377	160	80	.	.	.
14377	161	1	61	61	CD
14377	161	2	.	.	.
14377	162	1	_	_	NNP
14377	162	2	To	to	IN
14377	162	3	Stretch	Stretch	NNP
14377	162	4	Sheeps	Sheeps	NNP
14377	162	5	Guts	Guts	NNPS
14377	162	6	.	.	.
14377	162	7	_	_	XX
14377	162	8	After	after	IN
14377	162	9	they	-PRON-	PRP
14377	162	10	are	be	VBP
14377	162	11	clean	clean	JJ
14377	162	12	scowred	scowred	NNP
14377	162	13	,	,	,
14377	162	14	lay	lie	VBD
14377	162	15	them	-PRON-	PRP
14377	162	16	in	in	IN
14377	162	17	water	water	NN
14377	162	18	nine	nine	CD
14377	162	19	days	day	NNS
14377	162	20	,	,	,
14377	162	21	shifting	shift	VBG
14377	162	22	them	-PRON-	PRP
14377	162	23	once	once	RB
14377	162	24	a	a	DT
14377	162	25	day	day	NN
14377	162	26	,	,	,
14377	162	27	and	and	CC
14377	162	28	they	-PRON-	PRP
14377	162	29	will	will	MD
14377	162	30	be	be	VB
14377	162	31	very	very	RB
14377	162	32	easie	easie	VBN
14377	162	33	to	to	TO
14377	162	34	fill	fill	VB
14377	162	35	,	,	,
14377	162	36	and	and	CC
14377	162	37	when	when	WRB
14377	162	38	they	-PRON-	PRP
14377	162	39	are	be	VBP
14377	162	40	filled	fill	VBN
14377	162	41	,	,	,
14377	162	42	they	-PRON-	PRP
14377	162	43	will	will	MD
14377	162	44	come	come	VB
14377	162	45	to	to	IN
14377	162	46	their	-PRON-	PRP$
14377	162	47	wonted	wonted	JJ
14377	162	48	bigness	bigness	NN
14377	162	49	.	.	.
14377	163	1	62	62	CD
14377	163	2	.	.	.
14377	164	1	_	_	NNP
14377	164	2	To	to	TO
14377	164	3	make	make	VB
14377	164	4	Cream	Cream	NNP
14377	164	5	of	of	IN
14377	164	6	Pastes	Pastes	NNPS
14377	164	7	and	and	CC
14377	164	8	Jellies	Jellies	NNPS
14377	164	9	.	.	.
14377	164	10	_	_	NNP
14377	164	11	Put	Put	NNP
14377	164	12	Eggs	Eggs	NNP
14377	164	13	into	into	IN
14377	164	14	the	the	DT
14377	164	15	Cream	Cream	NNP
14377	164	16	as	as	IN
14377	164	17	you	-PRON-	PRP
14377	164	18	do	do	VBP
14377	164	19	for	for	IN
14377	164	20	Fool	Fool	NNP
14377	164	21	,	,	,
14377	164	22	and	and	CC
14377	164	23	slice	slice	VB
14377	164	24	your	-PRON-	PRP$
14377	164	25	Sweet	Sweet	NNP
14377	164	26	-	-	HYPH
14377	164	27	meats	meat	NNS
14377	164	28	very	very	RB
14377	164	29	thin	thin	JJ
14377	164	30	and	and	CC
14377	164	31	boil	boil	VBP
14377	164	32	with	with	IN
14377	164	33	them	-PRON-	PRP
14377	164	34	,	,	,
14377	164	35	then	then	RB
14377	164	36	sweeten	sweeten	VB
14377	164	37	it	-PRON-	PRP
14377	164	38	,	,	,
14377	164	39	and	and	CC
14377	164	40	put	put	VBD
14377	164	41	it	-PRON-	PRP
14377	164	42	into	into	IN
14377	164	43	a	a	DT
14377	164	44	Dish	Dish	NNP
14377	164	45	.	.	.
14377	165	1	63	63	CD
14377	165	2	.	.	.
14377	166	1	_	_	NNP
14377	166	2	To	to	TO
14377	166	3	make	make	VB
14377	166	4	a	a	DT
14377	166	5	rare	rare	JJ
14377	166	6	Medicine	medicine	NN
14377	166	7	for	for	IN
14377	166	8	the	the	DT
14377	166	9	Chine	Chine	NNP
14377	166	10	-	-	HYPH
14377	166	11	Cough	Cough	NNP
14377	166	12	.	.	.
14377	166	13	_	_	NNP
14377	166	14	Make	Make	NNP
14377	166	15	a	a	DT
14377	166	16	Syrrop	Syrrop	NNP
14377	166	17	of	of	IN
14377	166	18	Hysop	Hysop	NNP
14377	166	19	-	-	HYPH
14377	166	20	water	water	NN
14377	166	21	and	and	CC
14377	166	22	white	white	JJ
14377	166	23	Sugar	Sugar	NNP
14377	166	24	Candy	Candy	NNP
14377	166	25	,	,	,
14377	166	26	then	then	RB
14377	166	27	take	take	VB
14377	166	28	the	the	DT
14377	166	29	Powder	Powder	NNP
14377	166	30	of	of	IN
14377	166	31	Gum	Gum	NNP
14377	166	32	Dragon	Dragon	NNP
14377	166	33	,	,	,
14377	166	34	and	and	CC
14377	166	35	as	as	RB
14377	166	36	much	much	JJ
14377	166	37	of	of	IN
14377	166	38	white	white	JJ
14377	166	39	Sugar	Sugar	NNP
14377	166	40	Candy	Candy	NNP
14377	166	41	mixed	mix	VBD
14377	166	42	together	together	RB
14377	166	43	,	,	,
14377	166	44	and	and	CC
14377	166	45	eat	eat	VB
14377	166	46	of	of	IN
14377	166	47	it	-PRON-	PRP
14377	166	48	several	several	JJ
14377	166	49	times	time	NNS
14377	166	50	of	of	IN
14377	166	51	the	the	DT
14377	166	52	day	day	NN
14377	166	53	,	,	,
14377	166	54	or	or	CC
14377	166	55	take	take	VB
14377	166	56	the	the	DT
14377	166	57	above	above	RB
14377	166	58	-	-	HYPH
14377	166	59	named	name	VBN
14377	166	60	Syrrop	Syrrop	NNP
14377	166	61	,	,	,
14377	166	62	either	either	DT
14377	166	63	of	of	IN
14377	166	64	them	-PRON-	PRP
14377	166	65	will	will	MD
14377	166	66	do	do	VB
14377	166	67	the	the	DT
14377	166	68	Cure	Cure	NNP
14377	166	69	.	.	.
14377	167	1	64	64	CD
14377	167	2	.	.	.
14377	168	1	_	_	NNP
14377	168	2	For	for	IN
14377	168	3	a	a	DT
14377	168	4	Consumption	consumption	NN
14377	168	5	.	.	.
14377	168	6	_	_	NNP
14377	168	7	Take	Take	NNP
14377	168	8	of	of	IN
14377	168	9	Syrrop	Syrrop	NNP
14377	168	10	of	of	IN
14377	168	11	Violets	Violets	NNP
14377	168	12	,	,	,
14377	168	13	Syrrop	Syrrop	NNP
14377	168	14	of	of	IN
14377	168	15	Horehound	Horehound	NNP
14377	168	16	,	,	,
14377	168	17	Syrrop	Syrrop	NNP
14377	168	18	of	of	IN
14377	168	19	Maidenhair	Maidenhair	NNP
14377	168	20	and	and	CC
14377	168	21	Conserve	Conserve	NNP
14377	168	22	of	of	IN
14377	168	23	Fox	Fox	NNP
14377	168	24	Lungs	Lungs	NNP
14377	168	25	,	,	,
14377	168	26	of	of	IN
14377	168	27	each	each	DT
14377	168	28	one	one	CD
14377	168	29	ounce	ounce	NN
14377	168	30	,	,	,
14377	168	31	mix	mix	VB
14377	168	32	them	-PRON-	PRP
14377	168	33	well	well	RB
14377	168	34	together	together	RB
14377	168	35	,	,	,
14377	168	36	and	and	CC
14377	168	37	take	take	VB
14377	168	38	it	-PRON-	PRP
14377	168	39	often	often	RB
14377	168	40	upon	upon	IN
14377	168	41	a	a	DT
14377	168	42	Liquoras	Liquoras	NNPS
14377	168	43	stick	stick	NN
14377	168	44	in	in	IN
14377	168	45	the	the	DT
14377	168	46	day	day	NN
14377	168	47	time	time	NN
14377	168	48	,	,	,
14377	168	49	and	and	CC
14377	168	50	at	at	IN
14377	168	51	night	night	NN
14377	168	52	.	.	.
14377	169	1	65	65	CD
14377	169	2	.	.	.
14377	170	1	_	_	NNP
14377	170	2	To	to	TO
14377	170	3	make	make	VB
14377	170	4	very	very	RB
14377	170	5	rare	rare	JJ
14377	170	6	Ale	Ale	NNP
14377	170	7	.	.	.
14377	170	8	_	_	NNP
14377	170	9	When	when	WRB
14377	170	10	your	-PRON-	PRP$
14377	170	11	Ale	Ale	NNP
14377	170	12	is	be	VBZ
14377	170	13	tunned	tun	VBN
14377	170	14	into	into	IN
14377	170	15	a	a	DT
14377	170	16	Vessel	Vessel	NNP
14377	170	17	that	that	WDT
14377	170	18	will	will	MD
14377	170	19	hold	hold	VB
14377	170	20	eight	eight	CD
14377	170	21	or	or	CC
14377	170	22	nine	nine	CD
14377	170	23	Gallons	Gallons	NNPS
14377	170	24	,	,	,
14377	170	25	and	and	CC
14377	170	26	that	that	IN
14377	170	27	hath	hath	NNP
14377	170	28	done	do	VBN
14377	170	29	working	work	VBG
14377	170	30	,	,	,
14377	170	31	ready	ready	JJ
14377	170	32	to	to	TO
14377	170	33	be	be	VB
14377	170	34	stopped	stop	VBN
14377	170	35	up	up	RP
14377	170	36	,	,	,
14377	170	37	then	then	RB
14377	170	38	take	take	VB
14377	170	39	a	a	DT
14377	170	40	Pound	Pound	NNP
14377	170	41	and	and	CC
14377	170	42	half	half	NN
14377	170	43	of	of	IN
14377	170	44	Raisins	raisin	NNS
14377	170	45	of	of	IN
14377	170	46	the	the	DT
14377	170	47	Sun	Sun	NNP
14377	170	48	stoned	stone	VBD
14377	170	49	and	and	CC
14377	170	50	cut	cut	VBD
14377	170	51	in	in	IN
14377	170	52	pieces	piece	NNS
14377	170	53	,	,	,
14377	170	54	and	and	CC
14377	170	55	two	two	CD
14377	170	56	great	great	JJ
14377	170	57	Oranges	Oranges	NNPS
14377	170	58	,	,	,
14377	170	59	Meat	Meat	NNP
14377	170	60	and	and	CC
14377	170	61	Rind	Rind	NNP
14377	170	62	,	,	,
14377	170	63	and	and	CC
14377	170	64	sliced	slice	VBD
14377	170	65	thin	thin	JJ
14377	170	66	,	,	,
14377	170	67	with	with	IN
14377	170	68	the	the	DT
14377	170	69	Rind	Rind	NNP
14377	170	70	of	of	IN
14377	170	71	one	one	CD
14377	170	72	Limon	Limon	NNP
14377	170	73	,	,	,
14377	170	74	and	and	CC
14377	170	75	a	a	DT
14377	170	76	few	few	JJ
14377	170	77	Cloves	clove	NNS
14377	170	78	,	,	,
14377	170	79	one	one	CD
14377	170	80	Ounce	Ounce	NNP
14377	170	81	of	of	IN
14377	170	82	Coriander	Coriander	NNP
14377	170	83	seeds	seed	NNS
14377	170	84	bruised	bruise	VBN
14377	170	85	,	,	,
14377	170	86	put	put	VB
14377	170	87	all	all	PDT
14377	170	88	these	these	DT
14377	170	89	in	in	IN
14377	170	90	a	a	DT
14377	170	91	Bag	Bag	NNP
14377	170	92	,	,	,
14377	170	93	and	and	CC
14377	170	94	hang	hang	VB
14377	170	95	them	-PRON-	PRP
14377	170	96	in	in	IN
14377	170	97	the	the	DT
14377	170	98	Vessel	Vessel	NNP
14377	170	99	,	,	,
14377	170	100	and	and	CC
14377	170	101	stop	stop	VB
14377	170	102	it	-PRON-	PRP
14377	170	103	up	up	RP
14377	170	104	close	close	RB
14377	170	105	;	;	:
14377	170	106	when	when	WRB
14377	170	107	it	-PRON-	PRP
14377	170	108	hath	hath	VBP
14377	170	109	stood	stand	VBD
14377	170	110	four	four	CD
14377	170	111	days	day	NNS
14377	170	112	,	,	,
14377	170	113	bottle	bottle	VB
14377	170	114	it	-PRON-	PRP
14377	170	115	up	up	RP
14377	170	116	,	,	,
14377	170	117	fill	fill	VB
14377	170	118	the	the	DT
14377	170	119	Bottles	Bottles	NNPS
14377	170	120	but	but	CC
14377	170	121	a	a	DT
14377	170	122	little	little	JJ
14377	170	123	above	above	IN
14377	170	124	the	the	DT
14377	170	125	Neck	Neck	NNP
14377	170	126	,	,	,
14377	170	127	and	and	CC
14377	170	128	put	put	VBD
14377	170	129	into	into	IN
14377	170	130	every	every	DT
14377	170	131	one	one	NN
14377	170	132	a	a	DT
14377	170	133	Lump	Lump	NNP
14377	170	134	of	of	IN
14377	170	135	fine	fine	JJ
14377	170	136	Sugar	Sugar	NNP
14377	170	137	,	,	,
14377	170	138	and	and	CC
14377	170	139	stop	stop	VB
14377	170	140	them	-PRON-	PRP
14377	170	141	close	close	RB
14377	170	142	,	,	,
14377	170	143	and	and	CC
14377	170	144	let	let	VB
14377	170	145	it	-PRON-	PRP
14377	170	146	be	be	VB
14377	170	147	three	three	CD
14377	170	148	Weeks	Weeks	NNPS
14377	170	149	or	or	CC
14377	170	150	a	a	DT
14377	170	151	month	month	NN
14377	170	152	before	before	IN
14377	170	153	you	-PRON-	PRP
14377	170	154	drink	drink	VBP
14377	170	155	it	-PRON-	PRP
14377	170	156	.	.	.
14377	171	1	66	66	CD
14377	171	2	.	.	.
14377	172	1	_	_	NNP
14377	172	2	To	to	TO
14377	172	3	make	make	VB
14377	172	4	Ale	Ale	NNP
14377	172	5	to	to	TO
14377	172	6	drink	drink	VB
14377	172	7	within	within	IN
14377	172	8	a	a	DT
14377	172	9	Week	week	NN
14377	172	10	.	.	.
14377	172	11	_	_	NNP
14377	172	12	Tun	Tun	NNP
14377	172	13	it	-PRON-	PRP
14377	172	14	into	into	IN
14377	172	15	a	a	DT
14377	172	16	Vessel	Vessel	NNP
14377	172	17	which	which	WDT
14377	172	18	will	will	MD
14377	172	19	hold	hold	VB
14377	172	20	eight	eight	CD
14377	172	21	Gallons	gallon	NNS
14377	172	22	,	,	,
14377	172	23	and	and	CC
14377	172	24	when	when	WRB
14377	172	25	it	-PRON-	PRP
14377	172	26	hath	hath	VBP
14377	172	27	done	do	VBN
14377	172	28	working	working	NN
14377	172	29	,	,	,
14377	172	30	ready	ready	JJ
14377	172	31	to	to	TO
14377	172	32	bottle	bottle	VB
14377	172	33	,	,	,
14377	172	34	put	put	VBN
14377	172	35	in	in	RP
14377	172	36	some	some	DT
14377	172	37	Ginger	Ginger	NNP
14377	172	38	sliced	slice	VBD
14377	172	39	,	,	,
14377	172	40	and	and	CC
14377	172	41	an	an	DT
14377	172	42	Orange	Orange	NNP
14377	172	43	stuck	stick	VBD
14377	172	44	with	with	IN
14377	172	45	Cloves	Cloves	NNPS
14377	172	46	,	,	,
14377	172	47	and	and	CC
14377	172	48	cut	cut	VBD
14377	172	49	here	here	RB
14377	172	50	and	and	CC
14377	172	51	there	there	RB
14377	172	52	with	with	IN
14377	172	53	a	a	DT
14377	172	54	Knife	Knife	NNP
14377	172	55	,	,	,
14377	172	56	and	and	CC
14377	172	57	a	a	DT
14377	172	58	pound	pound	NN
14377	172	59	and	and	CC
14377	172	60	half	half	NN
14377	172	61	of	of	IN
14377	172	62	Sugar	Sugar	NNP
14377	172	63	,	,	,
14377	172	64	and	and	CC
14377	172	65	with	with	IN
14377	172	66	a	a	DT
14377	172	67	stick	stick	NN
14377	172	68	stir	stir	VB
14377	172	69	it	-PRON-	PRP
14377	172	70	well	well	RB
14377	172	71	together	together	RB
14377	172	72	,	,	,
14377	172	73	and	and	CC
14377	172	74	it	-PRON-	PRP
14377	172	75	will	will	MD
14377	172	76	work	work	VB
14377	172	77	afresh	afresh	RB
14377	172	78	;	;	:
14377	172	79	when	when	WRB
14377	172	80	it	-PRON-	PRP
14377	172	81	hath	hath	VBP
14377	172	82	done	do	VBN
14377	172	83	working	work	VBG
14377	172	84	,	,	,
14377	172	85	stop	stop	VB
14377	172	86	it	-PRON-	PRP
14377	172	87	close	close	RB
14377	172	88	,	,	,
14377	172	89	and	and	CC
14377	172	90	let	let	VB
14377	172	91	it	-PRON-	PRP
14377	172	92	stand	stand	VB
14377	172	93	till	till	IN
14377	172	94	it	-PRON-	PRP
14377	172	95	be	be	VB
14377	172	96	clear	clear	JJ
14377	172	97	,	,	,
14377	172	98	then	then	RB
14377	172	99	bottle	bottle	VB
14377	172	100	it	-PRON-	PRP
14377	172	101	up	up	RP
14377	172	102	and	and	CC
14377	172	103	put	put	VB
14377	172	104	a	a	DT
14377	172	105	Lump	Lump	NNP
14377	172	106	of	of	IN
14377	172	107	Sugar	Sugar	NNP
14377	172	108	into	into	IN
14377	172	109	every	every	DT
14377	172	110	Bottle	Bottle	NNP
14377	172	111	,	,	,
14377	172	112	and	and	CC
14377	172	113	then	then	RB
14377	172	114	stop	stop	VB
14377	172	115	it	-PRON-	PRP
14377	172	116	close	close	JJ
14377	172	117	,	,	,
14377	172	118	and	and	CC
14377	172	119	knock	knock	VB
14377	172	120	down	down	RP
14377	172	121	the	the	DT
14377	172	122	Corks	Corks	NNPS
14377	172	123	,	,	,
14377	172	124	and	and	CC
14377	172	125	turn	turn	VB
14377	172	126	the	the	DT
14377	172	127	Bottles	Bottles	NNPS
14377	172	128	the	the	DT
14377	172	129	Bottoms	Bottoms	NNP
14377	172	130	upwards	upwards	RB
14377	172	131	,	,	,
14377	172	132	and	and	CC
14377	172	133	it	-PRON-	PRP
14377	172	134	will	will	MD
14377	172	135	be	be	VB
14377	172	136	fit	fit	JJ
14377	172	137	to	to	TO
14377	172	138	drink	drink	VB
14377	172	139	in	in	IN
14377	172	140	a	a	DT
14377	172	141	Weeks	Weeks	NNP
14377	172	142	time	time	NN
14377	172	143	.	.	.
14377	173	1	67	67	CD
14377	173	2	.	.	.
14377	174	1	_	_	NNP
14377	174	2	For	for	IN
14377	174	3	the	the	DT
14377	174	4	Griping	Griping	NNP
14377	174	5	in	in	IN
14377	174	6	the	the	DT
14377	174	7	Guts	Guts	NNPS
14377	174	8	.	.	.
14377	174	9	_	_	NNP
14377	174	10	Take	take	VB
14377	174	11	a	a	DT
14377	174	12	peniworth	peniworth	NN
14377	174	13	of	of	IN
14377	174	14	Brandy	Brandy	NNP
14377	174	15	,	,	,
14377	174	16	and	and	CC
14377	174	17	a	a	DT
14377	174	18	peniworth	peniworth	NN
14377	174	19	of	of	IN
14377	174	20	Mithridate	Mithridate	NNP
14377	174	21	mixed	mix	VBN
14377	174	22	together	together	RB
14377	174	23	,	,	,
14377	174	24	and	and	CC
14377	174	25	drink	drink	VB
14377	174	26	it	-PRON-	PRP
14377	174	27	three	three	CD
14377	174	28	nights	night	NNS
14377	174	29	together	together	RB
14377	174	30	when	when	WRB
14377	174	31	you	-PRON-	PRP
14377	174	32	go	go	VBP
14377	174	33	to	to	IN
14377	174	34	rest	rest	VB
14377	174	35	,	,	,
14377	174	36	or	or	CC
14377	174	37	take	take	VB
14377	174	38	a	a	DT
14377	174	39	little	little	JJ
14377	174	40	Oil	oil	NN
14377	174	41	of	of	IN
14377	174	42	Aniseeds	Aniseeds	NNPS
14377	174	43	in	in	IN
14377	174	44	a	a	DT
14377	174	45	Glass	Glass	NNP
14377	174	46	of	of	IN
14377	174	47	Sack	Sack	NNP
14377	174	48	three	three	CD
14377	174	49	times	time	NNS
14377	174	50	.	.	.
14377	175	1	68	68	CD
14377	175	2	.	.	.
14377	176	1	_	_	NNP
14377	176	2	To	to	TO
14377	176	3	make	make	VB
14377	176	4	a	a	DT
14377	176	5	Sack	Sack	NNP
14377	176	6	Posset	Posset	NNP
14377	176	7	.	.	.
14377	176	8	_	_	NNP
14377	176	9	Take	Take	NNP
14377	176	10	twelve	twelve	CD
14377	176	11	Eggs	Eggs	NNP
14377	176	12	beaten	beat	VBN
14377	176	13	very	very	RB
14377	176	14	well	well	RB
14377	176	15	,	,	,
14377	176	16	and	and	CC
14377	176	17	put	put	VBD
14377	176	18	to	to	IN
14377	176	19	them	-PRON-	PRP
14377	176	20	a	a	DT
14377	176	21	Pint	Pint	NNP
14377	176	22	of	of	IN
14377	176	23	Sack	Sack	NNP
14377	176	24	,	,	,
14377	176	25	stir	stir	VB
14377	176	26	them	-PRON-	PRP
14377	176	27	well	well	RB
14377	176	28	that	that	IN
14377	176	29	they	-PRON-	PRP
14377	176	30	curd	curd	VBP
14377	176	31	not	not	RB
14377	176	32	,	,	,
14377	176	33	then	then	RB
14377	176	34	put	put	VB
14377	176	35	to	to	IN
14377	176	36	them	-PRON-	PRP
14377	176	37	three	three	CD
14377	176	38	Pints	Pints	NNPS
14377	176	39	of	of	IN
14377	176	40	Cream	Cream	NNP
14377	176	41	,	,	,
14377	176	42	half	half	PDT
14377	176	43	a	a	DT
14377	176	44	Pound	Pound	NNP
14377	176	45	of	of	IN
14377	176	46	white	white	JJ
14377	176	47	Sugar	Sugar	NNP
14377	176	48	,	,	,
14377	176	49	stirring	stir	VBG
14377	176	50	them	-PRON-	PRP
14377	176	51	well	well	RB
14377	176	52	together	together	RB
14377	176	53	,	,	,
14377	176	54	when	when	WRB
14377	176	55	they	-PRON-	PRP
14377	176	56	are	be	VBP
14377	176	57	hot	hot	JJ
14377	176	58	over	over	IN
14377	176	59	the	the	DT
14377	176	60	fire	fire	NN
14377	176	61	,	,	,
14377	176	62	put	put	VB
14377	176	63	them	-PRON-	PRP
14377	176	64	into	into	IN
14377	176	65	a	a	DT
14377	176	66	Bason	Bason	NNP
14377	176	67	,	,	,
14377	176	68	and	and	CC
14377	176	69	set	set	VBD
14377	176	70	the	the	DT
14377	176	71	Bason	Bason	NNP
14377	176	72	over	over	IN
14377	176	73	a	a	DT
14377	176	74	boiling	boiling	NN
14377	176	75	pot	pot	NN
14377	176	76	of	of	IN
14377	176	77	water	water	NN
14377	176	78	,	,	,
14377	176	79	until	until	IN
14377	176	80	the	the	DT
14377	176	81	Posset	Posset	NNP
14377	176	82	be	be	VBP
14377	176	83	like	like	IN
14377	176	84	a	a	DT
14377	176	85	Custard	Custard	NNP
14377	176	86	,	,	,
14377	176	87	then	then	RB
14377	176	88	take	take	VB
14377	176	89	it	-PRON-	PRP
14377	176	90	off	off	RP
14377	176	91	,	,	,
14377	176	92	and	and	CC
14377	176	93	when	when	WRB
14377	176	94	it	-PRON-	PRP
14377	176	95	is	be	VBZ
14377	176	96	cool	cool	JJ
14377	176	97	enough	enough	RB
14377	176	98	to	to	TO
14377	176	99	eat	eat	VB
14377	176	100	,	,	,
14377	176	101	serve	serve	VB
14377	176	102	it	-PRON-	PRP
14377	176	103	in	in	RP
14377	176	104	with	with	IN
14377	176	105	beaten	beat	VBN
14377	176	106	Spice	Spice	NNP
14377	176	107	strewed	strew	VBN
14377	176	108	over	over	IN
14377	176	109	it	-PRON-	PRP
14377	176	110	very	very	RB
14377	176	111	thick	thick	JJ
14377	176	112	.	.	.
14377	177	1	69	69	CD
14377	177	2	.	.	.
14377	178	1	_	_	NNP
14377	178	2	To	to	TO
14377	178	3	make	make	VB
14377	178	4	Pennado	Pennado	NNP
14377	178	5	.	.	.
14377	178	6	_	_	NNP
14377	178	7	Take	Take	NNP
14377	178	8	Oatmeal	Oatmeal	NNP
14377	178	9	clean	clean	JJ
14377	178	10	picked	pick	VBN
14377	178	11	and	and	CC
14377	178	12	well	well	RB
14377	178	13	beaten	beat	VBN
14377	178	14	,	,	,
14377	178	15	steep	steep	VB
14377	178	16	it	-PRON-	PRP
14377	178	17	in	in	IN
14377	178	18	water	water	NN
14377	178	19	all	all	DT
14377	178	20	night	night	NN
14377	178	21	,	,	,
14377	178	22	then	then	RB
14377	178	23	strain	strain	VB
14377	178	24	it	-PRON-	PRP
14377	178	25	and	and	CC
14377	178	26	boil	boil	VB
14377	178	27	it	-PRON-	PRP
14377	178	28	in	in	IN
14377	178	29	a	a	DT
14377	178	30	Pipkin	Pipkin	NNP
14377	178	31	with	with	IN
14377	178	32	some	some	DT
14377	178	33	Currans	Currans	NNPS
14377	178	34	,	,	,
14377	178	35	and	and	CC
14377	178	36	a	a	DT
14377	178	37	Blade	Blade	NNP
14377	178	38	or	or	CC
14377	178	39	two	two	CD
14377	178	40	of	of	IN
14377	178	41	Mace	Mace	NNP
14377	178	42	,	,	,
14377	178	43	and	and	CC
14377	178	44	a	a	DT
14377	178	45	little	little	JJ
14377	178	46	Salt	salt	NN
14377	178	47	;	;	:
14377	178	48	when	when	WRB
14377	178	49	it	-PRON-	PRP
14377	178	50	is	be	VBZ
14377	178	51	well	well	RB
14377	178	52	boiled	boil	VBN
14377	178	53	,	,	,
14377	178	54	take	take	VB
14377	178	55	it	-PRON-	PRP
14377	178	56	off	off	RP
14377	178	57	,	,	,
14377	178	58	and	and	CC
14377	178	59	put	put	VBD
14377	178	60	in	in	RP
14377	178	61	the	the	DT
14377	178	62	Yolks	Yolks	NNPS
14377	178	63	of	of	IN
14377	178	64	two	two	CD
14377	178	65	or	or	CC
14377	178	66	three	three	CD
14377	178	67	new	new	JJ
14377	178	68	laid	lay	VBN
14377	178	69	Eggs	Eggs	NNP
14377	178	70	beaten	beat	VBN
14377	178	71	with	with	IN
14377	178	72	Rosewater	Rosewater	NNP
14377	178	73	,	,	,
14377	178	74	then	then	RB
14377	178	75	set	set	VBD
14377	178	76	it	-PRON-	PRP
14377	178	77	on	on	IN
14377	178	78	a	a	DT
14377	178	79	soft	soft	JJ
14377	178	80	fire	fire	NN
14377	178	81	,	,	,
14377	178	82	and	and	CC
14377	178	83	stir	stir	VB
14377	178	84	it	-PRON-	PRP
14377	178	85	that	that	IN
14377	178	86	it	-PRON-	PRP
14377	178	87	curd	curd	VBP
14377	178	88	not	not	RB
14377	178	89	,	,	,
14377	178	90	then	then	RB
14377	178	91	sweeten	sweeten	VB
14377	178	92	it	-PRON-	PRP
14377	178	93	with	with	IN
14377	178	94	Sugar	Sugar	NNP
14377	178	95	,	,	,
14377	178	96	and	and	CC
14377	178	97	put	put	VBD
14377	178	98	in	in	RP
14377	178	99	a	a	DT
14377	178	100	little	little	JJ
14377	178	101	Nutmeg	Nutmeg	NNP
14377	178	102	.	.	.
14377	179	1	70	70	CD
14377	179	2	.	.	.
14377	180	1	_	_	NNP
14377	180	2	To	to	TO
14377	180	3	make	make	VB
14377	180	4	Cakes	Cakes	NNP
14377	180	5	without	without	IN
14377	180	6	Fruit	Fruit	NNP
14377	180	7	.	.	.
14377	180	8	_	_	NNP
14377	180	9	Take	take	VBP
14377	180	10	four	four	CD
14377	180	11	pounds	pound	NNS
14377	180	12	of	of	IN
14377	180	13	fine	fine	JJ
14377	180	14	Flower	Flower	NNP
14377	180	15	,	,	,
14377	180	16	rub	rub	VB
14377	180	17	into	into	IN
14377	180	18	it	-PRON-	PRP
14377	180	19	one	one	CD
14377	180	20	pound	pound	NN
14377	180	21	of	of	IN
14377	180	22	Butter	Butter	NNP
14377	180	23	very	very	RB
14377	180	24	well	well	RB
14377	180	25	,	,	,
14377	180	26	then	then	RB
14377	180	27	take	take	VB
14377	180	28	warmed	warm	VBN
14377	180	29	Cream	Cream	NNP
14377	180	30	,	,	,
14377	180	31	and	and	CC
14377	180	32	temper	temper	VB
14377	180	33	it	-PRON-	PRP
14377	180	34	with	with	IN
14377	180	35	Ale	Ale	NNP
14377	180	36	yest	yest	NN
14377	180	37	,	,	,
14377	180	38	so	so	RB
14377	180	39	mix	mix	VB
14377	180	40	them	-PRON-	PRP
14377	180	41	together	together	RB
14377	180	42	,	,	,
14377	180	43	and	and	CC
14377	180	44	make	make	VB
14377	180	45	them	-PRON-	PRP
14377	180	46	into	into	IN
14377	180	47	a	a	DT
14377	180	48	Paste	Paste	NNP
14377	180	49	,	,	,
14377	180	50	put	put	VBN
14377	180	51	in	in	RP
14377	180	52	a	a	DT
14377	180	53	little	little	JJ
14377	180	54	Rosewater	Rosewater	NNP
14377	180	55	,	,	,
14377	180	56	and	and	CC
14377	180	57	several	several	JJ
14377	180	58	Spices	spice	NNS
14377	180	59	well	well	RB
14377	180	60	beaten	beat	VBN
14377	180	61	,	,	,
14377	180	62	let	let	VB
14377	180	63	it	-PRON-	PRP
14377	180	64	lie	lie	VB
14377	180	65	by	by	IN
14377	180	66	the	the	DT
14377	180	67	fire	fire	NN
14377	180	68	till	till	IN
14377	180	69	the	the	DT
14377	180	70	Oven	Oven	NNP
14377	180	71	heat	heat	NN
14377	180	72	,	,	,
14377	180	73	and	and	CC
14377	180	74	when	when	WRB
14377	180	75	you	-PRON-	PRP
14377	180	76	make	make	VBP
14377	180	77	it	-PRON-	PRP
14377	180	78	up	up	RP
14377	180	79	,	,	,
14377	180	80	knead	knead	VB
14377	180	81	into	into	IN
14377	180	82	it	-PRON-	PRP
14377	180	83	half	half	PDT
14377	180	84	a	a	DT
14377	180	85	pound	pound	NN
14377	180	86	of	of	IN
14377	180	87	Caraway	Caraway	NNP
14377	180	88	Comfits	Comfits	NNPS
14377	180	89	,	,	,
14377	180	90	and	and	CC
14377	180	91	three	three	CD
14377	180	92	quarters	quarter	NNS
14377	180	93	of	of	IN
14377	180	94	a	a	DT
14377	180	95	pound	pound	NN
14377	180	96	of	of	IN
14377	180	97	Bisket	Bisket	NNP
14377	180	98	-	-	HYPH
14377	180	99	Comfits	Comfits	NNP
14377	180	100	,	,	,
14377	180	101	make	make	VB
14377	180	102	it	-PRON-	PRP
14377	180	103	up	up	RP
14377	180	104	as	as	RB
14377	180	105	fast	fast	RB
14377	180	106	as	as	IN
14377	180	107	you	-PRON-	PRP
14377	180	108	can	can	MD
14377	180	109	,	,	,
14377	180	110	not	not	RB
14377	180	111	too	too	RB
14377	180	112	thick	thick	JJ
14377	180	113	,	,	,
14377	180	114	nor	nor	CC
14377	180	115	cut	cut	VB
14377	180	116	it	-PRON-	PRP
14377	180	117	too	too	RB
14377	180	118	deep	deep	RB
14377	180	119	,	,	,
14377	180	120	put	put	VB
14377	180	121	it	-PRON-	PRP
14377	180	122	into	into	IN
14377	180	123	a	a	DT
14377	180	124	hoop	hoop	JJ
14377	180	125	well	well	NN
14377	180	126	butter'd	butter'd	NN
14377	180	127	,	,	,
14377	180	128	and	and	CC
14377	180	129	wash	wash	VB
14377	180	130	it	-PRON-	PRP
14377	180	131	over	over	RP
14377	180	132	with	with	IN
14377	180	133	the	the	DT
14377	180	134	White	White	NNP
14377	180	135	of	of	IN
14377	180	136	an	an	DT
14377	180	137	Egg	Egg	NNP
14377	180	138	,	,	,
14377	180	139	Rosewater	Rosewater	NNP
14377	180	140	,	,	,
14377	180	141	and	and	CC
14377	180	142	Sugar	Sugar	NNP
14377	180	143	,	,	,
14377	180	144	and	and	CC
14377	180	145	strew	strew	VBD
14377	180	146	it	-PRON-	PRP
14377	180	147	with	with	IN
14377	180	148	some	some	DT
14377	180	149	Comfits	comfit	NNS
14377	180	150	;	;	:
14377	180	151	do	do	VB
14377	180	152	not	not	RB
14377	180	153	bake	bake	VB
14377	180	154	it	-PRON-	PRP
14377	180	155	too	too	RB
14377	180	156	much	much	RB
14377	180	157	.	.	.
14377	181	1	71	71	CD
14377	181	2	.	.	.
14377	182	1	_	_	NNP
14377	182	2	A	a	DT
14377	182	3	Sack	Sack	NNP
14377	182	4	Posset	Posset	NNP
14377	182	5	without	without	IN
14377	182	6	Milk	milk	NN
14377	182	7	.	.	.
14377	182	8	_	_	NNP
14377	182	9	Take	take	VB
14377	182	10	thirteen	thirteen	CD
14377	182	11	Eggs	egg	NNS
14377	182	12	and	and	CC
14377	182	13	beat	beat	VBD
14377	182	14	them	-PRON-	PRP
14377	182	15	very	very	RB
14377	182	16	well	well	RB
14377	182	17	,	,	,
14377	182	18	and	and	CC
14377	182	19	while	while	IN
14377	182	20	they	-PRON-	PRP
14377	182	21	are	be	VBP
14377	182	22	beating	beat	VBG
14377	182	23	,	,	,
14377	182	24	take	take	VB
14377	182	25	a	a	DT
14377	182	26	quart	quart	NN
14377	182	27	of	of	IN
14377	182	28	Sack	Sack	NNP
14377	182	29	,	,	,
14377	182	30	half	half	PDT
14377	182	31	a	a	DT
14377	182	32	pound	pound	NN
14377	182	33	of	of	IN
14377	182	34	fine	fine	JJ
14377	182	35	Sugar	Sugar	NNP
14377	182	36	,	,	,
14377	182	37	and	and	CC
14377	182	38	a	a	DT
14377	182	39	Pint	pint	NN
14377	182	40	of	of	IN
14377	182	41	Ale	Ale	NNP
14377	182	42	,	,	,
14377	182	43	and	and	CC
14377	182	44	let	let	VB
14377	182	45	them	-PRON-	PRP
14377	182	46	boil	boil	VB
14377	182	47	a	a	DT
14377	182	48	very	very	RB
14377	182	49	little	little	JJ
14377	182	50	while	while	NN
14377	182	51	,	,	,
14377	182	52	then	then	RB
14377	182	53	put	put	VB
14377	182	54	these	these	DT
14377	182	55	Eggs	egg	NNS
14377	182	56	to	to	IN
14377	182	57	them	-PRON-	PRP
14377	182	58	,	,	,
14377	182	59	and	and	CC
14377	182	60	stir	stir	VB
14377	182	61	them	-PRON-	PRP
14377	182	62	till	till	IN
14377	182	63	they	-PRON-	PRP
14377	182	64	be	be	VB
14377	182	65	hot	hot	JJ
14377	182	66	,	,	,
14377	182	67	then	then	RB
14377	182	68	take	take	VB
14377	182	69	it	-PRON-	PRP
14377	182	70	from	from	IN
14377	182	71	the	the	DT
14377	182	72	fire	fire	NN
14377	182	73	,	,	,
14377	182	74	and	and	CC
14377	182	75	keep	keep	VB
14377	182	76	it	-PRON-	PRP
14377	182	77	stirring	stir	VBG
14377	182	78	a	a	DT
14377	182	79	while	while	NN
14377	182	80	,	,	,
14377	182	81	then	then	RB
14377	182	82	put	put	VB
14377	182	83	it	-PRON-	PRP
14377	182	84	into	into	IN
14377	182	85	a	a	DT
14377	182	86	fit	fit	JJ
14377	182	87	Bason	Bason	NNP
14377	182	88	,	,	,
14377	182	89	and	and	CC
14377	182	90	cover	cover	VB
14377	182	91	it	-PRON-	PRP
14377	182	92	close	close	JJ
14377	182	93	with	with	IN
14377	182	94	a	a	DT
14377	182	95	Dish	Dish	NNP
14377	182	96	,	,	,
14377	182	97	then	then	RB
14377	182	98	set	set	VB
14377	182	99	it	-PRON-	PRP
14377	182	100	over	over	IN
14377	182	101	the	the	DT
14377	182	102	fire	fire	NN
14377	182	103	again	again	RB
14377	182	104	till	till	IN
14377	182	105	it	-PRON-	PRP
14377	182	106	arise	arise	VB
14377	182	107	to	to	IN
14377	182	108	a	a	DT
14377	182	109	Curd	Curd	NNP
14377	182	110	;	;	:
14377	182	111	then	then	RB
14377	182	112	serve	serve	VB
14377	182	113	it	-PRON-	PRP
14377	182	114	in	in	RP
14377	182	115	with	with	IN
14377	182	116	some	some	DT
14377	182	117	beaten	beat	VBN
14377	182	118	spice	spice	NN
14377	182	119	.	.	.
14377	183	1	72	72	CD
14377	183	2	.	.	.
14377	184	1	_	_	NNP
14377	184	2	A	a	DT
14377	184	3	very	very	RB
14377	184	4	fine	fine	JJ
14377	184	5	Cordial	cordial	NN
14377	184	6	.	.	.
14377	184	7	_	_	NNP
14377	184	8	One	One	NNP
14377	184	9	Ounce	Ounce	NNP
14377	184	10	of	of	IN
14377	184	11	Syrrop	Syrrop	NNP
14377	184	12	of	of	IN
14377	184	13	Gilly	Gilly	NNP
14377	184	14	-	-	HYPH
14377	184	15	flowers	flower	NNS
14377	184	16	,	,	,
14377	184	17	one	one	CD
14377	184	18	dram	dram	NN
14377	184	19	of	of	IN
14377	184	20	Confection	Confection	NNP
14377	184	21	of	of	IN
14377	184	22	Alkermes	Alkermes	NNPS
14377	184	23	,	,	,
14377	184	24	one	one	CD
14377	184	25	Ounce	Ounce	NNP
14377	184	26	and	and	CC
14377	184	27	a	a	DT
14377	184	28	half	half	NN
14377	184	29	of	of	IN
14377	184	30	Burrage	burrage	NN
14377	184	31	-	-	HYPH
14377	184	32	water	water	NN
14377	184	33	,	,	,
14377	184	34	the	the	DT
14377	184	35	like	like	JJ
14377	184	36	of	of	IN
14377	184	37	Mint	Mint	NNP
14377	184	38	-	-	HYPH
14377	184	39	water	water	NN
14377	184	40	,	,	,
14377	184	41	one	one	CD
14377	184	42	Ounce	Ounce	NNP
14377	184	43	of	of	IN
14377	184	44	Dr.	Dr.	NNP
14377	184	45	_	_	NNP
14377	184	46	Mountsford	Mountsford	NNP
14377	184	47	's	's	POS
14377	184	48	_	_	NNP
14377	184	49	water	water	NN
14377	184	50	,	,	,
14377	184	51	as	as	IN
14377	184	52	much	much	JJ
14377	184	53	of	of	IN
14377	184	54	Cinamon	Cinamon	NNP
14377	184	55	water	water	NN
14377	184	56	mixed	mix	VBN
14377	184	57	together	together	RB
14377	184	58	.	.	.
14377	185	1	73	73	CD
14377	185	2	.	.	.
14377	186	1	_	_	NNP
14377	186	2	The	the	DT
14377	186	3	best	good	JJS
14377	186	4	way	way	NN
14377	186	5	to	to	TO
14377	186	6	preserve	preserve	VB
14377	186	7	Goosberries	Goosberries	NNPS
14377	186	8	green	green	JJ
14377	186	9	and	and	CC
14377	186	10	whole	whole	JJ
14377	186	11	.	.	.
14377	186	12	_	_	NNP
14377	186	13	Pick	Pick	NNP
14377	186	14	them	-PRON-	PRP
14377	186	15	clean	clean	JJ
14377	186	16	and	and	CC
14377	186	17	put	put	VBD
14377	186	18	them	-PRON-	PRP
14377	186	19	into	into	IN
14377	186	20	water	water	NN
14377	186	21	as	as	RB
14377	186	22	warm	warm	JJ
14377	186	23	as	as	IN
14377	186	24	milk	milk	NN
14377	186	25	,	,	,
14377	186	26	so	so	CC
14377	186	27	let	let	VB
14377	186	28	them	-PRON-	PRP
14377	186	29	stand	stand	VB
14377	186	30	close	close	JJ
14377	186	31	covered	cover	VBN
14377	186	32	half	half	PDT
14377	186	33	an	an	DT
14377	186	34	hour	hour	NN
14377	186	35	,	,	,
14377	186	36	then	then	RB
14377	186	37	put	put	VB
14377	186	38	them	-PRON-	PRP
14377	186	39	into	into	IN
14377	186	40	another	another	DT
14377	186	41	warm	warm	JJ
14377	186	42	water	water	NN
14377	186	43	and	and	CC
14377	186	44	let	let	VB
14377	186	45	them	-PRON-	PRP
14377	186	46	stand	stand	VB
14377	186	47	as	as	RB
14377	186	48	long	long	RB
14377	186	49	,	,	,
14377	186	50	and	and	CC
14377	186	51	so	so	RB
14377	186	52	the	the	DT
14377	186	53	third	third	JJ
14377	186	54	time	time	NN
14377	186	55	,	,	,
14377	186	56	till	till	IN
14377	186	57	you	-PRON-	PRP
14377	186	58	find	find	VB
14377	186	59	them	-PRON-	PRP
14377	186	60	very	very	RB
14377	186	61	green	green	JJ
14377	186	62	;	;	:
14377	186	63	then	then	RB
14377	186	64	take	take	VB
14377	186	65	their	-PRON-	PRP$
14377	186	66	weight	weight	NN
14377	186	67	in	in	IN
14377	186	68	fine	fine	JJ
14377	186	69	Sugar	Sugar	NNP
14377	186	70	,	,	,
14377	186	71	and	and	CC
14377	186	72	make	make	VB
14377	186	73	a	a	DT
14377	186	74	Syrrop	Syrrop	NNP
14377	186	75	,	,	,
14377	186	76	then	then	RB
14377	186	77	put	put	VB
14377	186	78	them	-PRON-	PRP
14377	186	79	in	in	RP
14377	186	80	,	,	,
14377	186	81	and	and	CC
14377	186	82	let	let	VB
14377	186	83	them	-PRON-	PRP
14377	186	84	boil	boil	VB
14377	186	85	softly	softly	RB
14377	186	86	one	one	CD
14377	186	87	hour	hour	NN
14377	186	88	;	;	:
14377	186	89	then	then	RB
14377	186	90	set	set	VB
14377	186	91	them	-PRON-	PRP
14377	186	92	by	by	IN
14377	186	93	till	till	IN
14377	186	94	the	the	DT
14377	186	95	next	next	JJ
14377	186	96	day	day	NN
14377	186	97	,	,	,
14377	186	98	then	then	RB
14377	186	99	heat	heat	VB
14377	186	100	them	-PRON-	PRP
14377	186	101	again	again	RB
14377	186	102	,	,	,
14377	186	103	so	so	RB
14377	186	104	do	do	VB
14377	186	105	twice	twice	RB
14377	186	106	,	,	,
14377	186	107	then	then	RB
14377	186	108	take	take	VB
14377	186	109	them	-PRON-	PRP
14377	186	110	from	from	IN
14377	186	111	that	that	DT
14377	186	112	Syrrop	Syrrop	NNP
14377	186	113	and	and	CC
14377	186	114	make	make	VB
14377	186	115	a	a	DT
14377	186	116	new	new	JJ
14377	186	117	Syrrop	Syrrop	NNP
14377	186	118	and	and	CC
14377	186	119	boil	boil	VB
14377	186	120	them	-PRON-	PRP
14377	186	121	therein	therein	RB
14377	186	122	,	,	,
14377	186	123	till	till	IN
14377	186	124	you	-PRON-	PRP
14377	186	125	find	find	VBP
14377	186	126	they	-PRON-	PRP
14377	186	127	be	be	VBP
14377	186	128	enough	enough	RB
14377	186	129	.	.	.
14377	187	1	74	74	CD
14377	187	2	.	.	.
14377	188	1	_	_	NNP
14377	188	2	To	to	TO
14377	188	3	make	make	VB
14377	188	4	the	the	DT
14377	188	5	Orange	Orange	NNP
14377	188	6	Pudding	Pudding	NNP
14377	188	7	.	.	.
14377	188	8	_	_	NNP
14377	188	9	Take	take	VB
14377	188	10	the	the	DT
14377	188	11	rind	rind	NN
14377	188	12	of	of	IN
14377	188	13	a	a	DT
14377	188	14	small	small	JJ
14377	188	15	one	one	CD
14377	188	16	pared	pare	VBN
14377	188	17	very	very	RB
14377	188	18	thin	thin	JJ
14377	188	19	,	,	,
14377	188	20	and	and	CC
14377	188	21	boiled	boil	VBN
14377	188	22	in	in	IN
14377	188	23	several	several	JJ
14377	188	24	waters	water	NNS
14377	188	25	,	,	,
14377	188	26	and	and	CC
14377	188	27	beaten	beat	VBN
14377	188	28	very	very	RB
14377	188	29	fine	fine	RB
14377	188	30	in	in	IN
14377	188	31	a	a	DT
14377	188	32	Mortar	mortar	NN
14377	188	33	,	,	,
14377	188	34	then	then	RB
14377	188	35	put	put	VBD
14377	188	36	to	to	IN
14377	188	37	it	-PRON-	PRP
14377	188	38	four	four	CD
14377	188	39	Ounces	ounce	NNS
14377	188	40	of	of	IN
14377	188	41	fine	fine	JJ
14377	188	42	Sugar	Sugar	NNP
14377	188	43	,	,	,
14377	188	44	and	and	CC
14377	188	45	four	four	CD
14377	188	46	Ounces	ounce	NNS
14377	188	47	of	of	IN
14377	188	48	fresh	fresh	JJ
14377	188	49	Butter	Butter	NNP
14377	188	50	,	,	,
14377	188	51	and	and	CC
14377	188	52	the	the	DT
14377	188	53	Yolks	yolk	NNS
14377	188	54	of	of	IN
14377	188	55	six	six	CD
14377	188	56	Eggs	egg	NNS
14377	188	57	,	,	,
14377	188	58	and	and	CC
14377	188	59	a	a	DT
14377	188	60	little	little	JJ
14377	188	61	Salt	Salt	NNP
14377	188	62	,	,	,
14377	188	63	beat	beat	VB
14377	188	64	it	-PRON-	PRP
14377	188	65	together	together	RB
14377	188	66	in	in	IN
14377	188	67	the	the	DT
14377	188	68	Mortar	Mortar	NNP
14377	188	69	till	till	IN
14377	188	70	the	the	DT
14377	188	71	Oven	Oven	NNP
14377	188	72	heats	heat	NNS
14377	188	73	,	,	,
14377	188	74	and	and	CC
14377	188	75	so	so	RB
14377	188	76	butter	butter	VB
14377	188	77	a	a	DT
14377	188	78	dish	dish	NN
14377	188	79	and	and	CC
14377	188	80	bake	bake	VB
14377	188	81	it	-PRON-	PRP
14377	188	82	,	,	,
14377	188	83	but	but	CC
14377	188	84	not	not	RB
14377	188	85	too	too	RB
14377	188	86	much	much	RB
14377	188	87	;	;	:
14377	188	88	strew	strew	VBD
14377	188	89	Sugar	Sugar	NNP
14377	188	90	on	on	IN
14377	188	91	it	-PRON-	PRP
14377	188	92	and	and	CC
14377	188	93	serve	serve	VB
14377	188	94	it	-PRON-	PRP
14377	188	95	to	to	IN
14377	188	96	the	the	DT
14377	188	97	Table	table	NN
14377	188	98	,	,	,
14377	188	99	Bake	bake	VB
14377	188	100	it	-PRON-	PRP
14377	188	101	in	in	IN
14377	188	102	Puff	Puff	NNP
14377	188	103	-	-	HYPH
14377	188	104	past	past	NN
14377	188	105	.	.	.
14377	189	1	75	75	CD
14377	189	2	.	.	.
14377	190	1	_	_	NNP
14377	190	2	To	to	TO
14377	190	3	make	make	VB
14377	190	4	French	french	JJ
14377	190	5	Bread	Bread	NNP
14377	190	6	.	.	.
14377	190	7	_	_	NNP
14377	190	8	Take	take	VBP
14377	190	9	half	half	PDT
14377	190	10	a	a	DT
14377	190	11	Bushel	Bushel	NNP
14377	190	12	of	of	IN
14377	190	13	fine	fine	JJ
14377	190	14	Flower	Flower	NNP
14377	190	15	,	,	,
14377	190	16	ten	ten	CD
14377	190	17	Eggs	egg	NNS
14377	190	18	,	,	,
14377	190	19	one	one	CD
14377	190	20	pound	pound	NN
14377	190	21	and	and	CC
14377	190	22	a	a	DT
14377	190	23	half	half	NN
14377	190	24	of	of	IN
14377	190	25	fresh	fresh	JJ
14377	190	26	Butter	Butter	NNP
14377	190	27	,	,	,
14377	190	28	then	then	RB
14377	190	29	put	put	VBD
14377	190	30	in	in	RP
14377	190	31	as	as	RB
14377	190	32	much	much	RB
14377	190	33	Yest	Yest	NNP
14377	190	34	as	as	IN
14377	190	35	you	-PRON-	PRP
14377	190	36	do	do	VBP
14377	190	37	into	into	IN
14377	190	38	Manchet	Manchet	NNP
14377	190	39	,	,	,
14377	190	40	temper	temper	VB
14377	190	41	it	-PRON-	PRP
14377	190	42	with	with	IN
14377	190	43	new	new	JJ
14377	190	44	milk	milk	NN
14377	190	45	pretty	pretty	RB
14377	190	46	hot	hot	JJ
14377	190	47	,	,	,
14377	190	48	and	and	CC
14377	190	49	let	let	VB
14377	190	50	it	-PRON-	PRP
14377	190	51	lie	lie	VB
14377	190	52	half	half	PDT
14377	190	53	an	an	DT
14377	190	54	hour	hour	NN
14377	190	55	to	to	TO
14377	190	56	rise	rise	VB
14377	190	57	,	,	,
14377	190	58	then	then	RB
14377	190	59	make	make	VB
14377	190	60	it	-PRON-	PRP
14377	190	61	into	into	IN
14377	190	62	Loaves	Loaves	NNPS
14377	190	63	or	or	CC
14377	190	64	Rolls	Rolls	NNP
14377	190	65	,	,	,
14377	190	66	and	and	CC
14377	190	67	wash	wash	VB
14377	190	68	it	-PRON-	PRP
14377	190	69	over	over	RP
14377	190	70	with	with	IN
14377	190	71	an	an	DT
14377	190	72	Egg	Egg	NNP
14377	190	73	beaten	beat	VBN
14377	190	74	with	with	IN
14377	190	75	Milk	milk	NN
14377	190	76	;	;	:
14377	190	77	let	let	VB
14377	190	78	not	not	RB
14377	190	79	your	-PRON-	PRP$
14377	190	80	Oven	oven	NN
14377	190	81	be	be	VB
14377	190	82	too	too	RB
14377	190	83	hot	hot	JJ
14377	190	84	.	.	.
14377	191	1	76	76	CD
14377	191	2	.	.	.
14377	192	1	_	_	NNP
14377	192	2	To	to	TO
14377	192	3	make	make	VB
14377	192	4	a	a	DT
14377	192	5	made	make	VBN
14377	192	6	dish	dish	NN
14377	192	7	.	.	.
14377	192	8	_	_	NNP
14377	192	9	Take	take	VBP
14377	192	10	four	four	CD
14377	192	11	Ounces	Ounces	NNPS
14377	192	12	of	of	IN
14377	192	13	sweet	sweet	JJ
14377	192	14	Almonds	Almonds	NNP
14377	192	15	blanched	blanch	VBD
14377	192	16	,	,	,
14377	192	17	and	and	CC
14377	192	18	beaten	beat	VBN
14377	192	19	with	with	IN
14377	192	20	Rosewater	Rosewater	NNP
14377	192	21	,	,	,
14377	192	22	strain	strain	VB
14377	192	23	them	-PRON-	PRP
14377	192	24	into	into	IN
14377	192	25	some	some	DT
14377	192	26	Cream	Cream	NNP
14377	192	27	,	,	,
14377	192	28	then	then	RB
14377	192	29	take	take	VB
14377	192	30	Artichoke	artichoke	JJ
14377	192	31	bottoms	bottom	NNS
14377	192	32	boiled	boil	VBD
14377	192	33	tender	tender	NN
14377	192	34	,	,	,
14377	192	35	and	and	CC
14377	192	36	some	some	DT
14377	192	37	boiled	boil	VBN
14377	192	38	Marrow	Marrow	NNP
14377	192	39	,	,	,
14377	192	40	then	then	RB
14377	192	41	boil	boil	VB
14377	192	42	a	a	DT
14377	192	43	quart	quart	NN
14377	192	44	of	of	IN
14377	192	45	Cream	Cream	NNP
14377	192	46	with	with	IN
14377	192	47	some	some	DT
14377	192	48	Rosewater	Rosewater	NNP
14377	192	49	and	and	CC
14377	192	50	Sugar	Sugar	NNP
14377	192	51	to	to	IN
14377	192	52	some	some	DT
14377	192	53	thickness	thickness	NN
14377	192	54	,	,	,
14377	192	55	then	then	RB
14377	192	56	take	take	VB
14377	192	57	it	-PRON-	PRP
14377	192	58	off	off	RP
14377	192	59	,	,	,
14377	192	60	and	and	CC
14377	192	61	lay	lay	VB
14377	192	62	your	-PRON-	PRP$
14377	192	63	Artichokes	artichoke	NNS
14377	192	64	into	into	IN
14377	192	65	a	a	DT
14377	192	66	Dish	Dish	NNP
14377	192	67	,	,	,
14377	192	68	and	and	CC
14377	192	69	lay	lie	VBD
14377	192	70	the	the	DT
14377	192	71	Marrow	Marrow	NNP
14377	192	72	on	on	IN
14377	192	73	them	-PRON-	PRP
14377	192	74	,	,	,
14377	192	75	then	then	RB
14377	192	76	mix	mix	VB
14377	192	77	your	-PRON-	PRP$
14377	192	78	Almond	Almond	NNP
14377	192	79	Cream	Cream	NNP
14377	192	80	,	,	,
14377	192	81	and	and	CC
14377	192	82	the	the	DT
14377	192	83	other	other	JJ
14377	192	84	together	together	RB
14377	192	85	,	,	,
14377	192	86	and	and	CC
14377	192	87	poure	poure	VB
14377	192	88	it	-PRON-	PRP
14377	192	89	over	over	IN
14377	192	90	them	-PRON-	PRP
14377	192	91	,	,	,
14377	192	92	and	and	CC
14377	192	93	set	set	VBD
14377	192	94	it	-PRON-	PRP
14377	192	95	on	on	IN
14377	192	96	Coals	coal	NNS
14377	192	97	till	till	IN
14377	192	98	you	-PRON-	PRP
14377	192	99	serve	serve	VBP
14377	192	100	it	-PRON-	PRP
14377	192	101	in	in	RP
14377	192	102	.	.	.
14377	193	1	77	77	CD
14377	193	2	.	.	.
14377	194	1	_	_	NNP
14377	194	2	To	to	TO
14377	194	3	make	make	VB
14377	194	4	a	a	DT
14377	194	5	Cake	cake	NN
14377	194	6	with	with	IN
14377	194	7	Almonds	Almonds	NNP
14377	194	8	.	.	.
14377	194	9	_	_	NNP
14377	194	10	Take	take	VB
14377	194	11	one	one	CD
14377	194	12	pound	pound	NN
14377	194	13	and	and	CC
14377	194	14	half	half	NN
14377	194	15	of	of	IN
14377	194	16	fine	fine	JJ
14377	194	17	Flower	Flower	NNP
14377	194	18	,	,	,
14377	194	19	of	of	IN
14377	194	20	Sugar	Sugar	NNP
14377	194	21	twelve	twelve	CD
14377	194	22	Ounces	Ounces	NNPS
14377	194	23	beaten	beat	VBD
14377	194	24	very	very	RB
14377	194	25	fine	fine	JJ
14377	194	26	,	,	,
14377	194	27	mingle	mingle	VB
14377	194	28	them	-PRON-	PRP
14377	194	29	well	well	RB
14377	194	30	together	together	RB
14377	194	31	,	,	,
14377	194	32	then	then	RB
14377	194	33	take	take	VB
14377	194	34	half	half	PDT
14377	194	35	a	a	DT
14377	194	36	pound	pound	NN
14377	194	37	of	of	IN
14377	194	38	Almonds	Almonds	NNP
14377	194	39	blanched	blanch	VBD
14377	194	40	,	,	,
14377	194	41	and	and	CC
14377	194	42	beaten	beat	VBN
14377	194	43	with	with	IN
14377	194	44	Rosewater	Rosewater	NNP
14377	194	45	,	,	,
14377	194	46	mingle	mingle	VB
14377	194	47	all	all	PDT
14377	194	48	these	these	DT
14377	194	49	with	with	IN
14377	194	50	as	as	RB
14377	194	51	much	much	JJ
14377	194	52	Sack	Sack	NNP
14377	194	53	as	as	IN
14377	194	54	will	will	MD
14377	194	55	work	work	VB
14377	194	56	it	-PRON-	PRP
14377	194	57	into	into	IN
14377	194	58	a	a	DT
14377	194	59	Paste	Paste	NNP
14377	194	60	,	,	,
14377	194	61	put	put	VBN
14377	194	62	in	in	RP
14377	194	63	some	some	DT
14377	194	64	Spice	Spice	NNP
14377	194	65	,	,	,
14377	194	66	some	some	DT
14377	194	67	Yest	yest	JJ
14377	194	68	,	,	,
14377	194	69	and	and	CC
14377	194	70	some	some	DT
14377	194	71	plumped	plump	VBN
14377	194	72	Currans	Currans	NNPS
14377	194	73	with	with	IN
14377	194	74	some	some	DT
14377	194	75	Butter	Butter	NNP
14377	194	76	,	,	,
14377	194	77	and	and	CC
14377	194	78	a	a	DT
14377	194	79	little	little	JJ
14377	194	80	salt	salt	NN
14377	194	81	,	,	,
14377	194	82	to	to	TO
14377	194	83	make	make	VB
14377	194	84	it	-PRON-	PRP
14377	194	85	into	into	IN
14377	194	86	a	a	DT
14377	194	87	Cake	cake	NN
14377	194	88	and	and	CC
14377	194	89	bake	bake	VB
14377	194	90	it	-PRON-	PRP
14377	194	91	.	.	.
14377	195	1	78	78	CD
14377	195	2	.	.	.
14377	196	1	_	_	NNP
14377	196	2	To	to	TO
14377	196	3	make	make	VB
14377	196	4	a	a	DT
14377	196	5	Sillibub	Sillibub	NNP
14377	196	6	.	.	.
14377	196	7	_	_	NNP
14377	196	8	Take	take	VB
14377	196	9	a	a	DT
14377	196	10	Limon	Limon	NNP
14377	196	11	pared	pare	VBD
14377	196	12	and	and	CC
14377	196	13	sliced	slice	VBD
14377	196	14	very	very	RB
14377	196	15	thin	thin	JJ
14377	196	16	,	,	,
14377	196	17	then	then	RB
14377	196	18	cover	cover	VB
14377	196	19	the	the	DT
14377	196	20	bottom	bottom	NN
14377	196	21	of	of	IN
14377	196	22	your	-PRON-	PRP$
14377	196	23	Sillibub	Sillibub	NNP
14377	196	24	Pot	Pot	NNP
14377	196	25	with	with	IN
14377	196	26	it	-PRON-	PRP
14377	196	27	,	,	,
14377	196	28	then	then	RB
14377	196	29	strew	strew	VBD
14377	196	30	it	-PRON-	PRP
14377	196	31	thick	thick	JJ
14377	196	32	with	with	IN
14377	196	33	fine	fine	JJ
14377	196	34	Sugar	Sugar	NNP
14377	196	35	,	,	,
14377	196	36	then	then	RB
14377	196	37	take	take	VB
14377	196	38	Sack	Sack	NNP
14377	196	39	or	or	CC
14377	196	40	white	white	JJ
14377	196	41	Wine	wine	NN
14377	196	42	,	,	,
14377	196	43	and	and	CC
14377	196	44	make	make	VB
14377	196	45	a	a	DT
14377	196	46	Curd	Curd	NNP
14377	196	47	with	with	IN
14377	196	48	some	some	DT
14377	196	49	Milk	milk	NN
14377	196	50	or	or	CC
14377	196	51	Cream	Cream	NNP
14377	196	52	,	,	,
14377	196	53	and	and	CC
14377	196	54	lay	lie	VBD
14377	196	55	it	-PRON-	PRP
14377	196	56	on	on	IN
14377	196	57	the	the	DT
14377	196	58	Limon	Limon	NNP
14377	196	59	with	with	IN
14377	196	60	a	a	DT
14377	196	61	Spoon	spoon	NN
14377	196	62	,	,	,
14377	196	63	then	then	RB
14377	196	64	whip	whip	VB
14377	196	65	some	some	DT
14377	196	66	Cream	Cream	NNP
14377	196	67	and	and	CC
14377	196	68	Whites	Whites	NNPS
14377	196	69	of	of	IN
14377	196	70	Eggs	Eggs	NNP
14377	196	71	together	together	RB
14377	196	72	,	,	,
14377	196	73	sweetened	sweeten	VBD
14377	196	74	a	a	DT
14377	196	75	little	little	JJ
14377	196	76	,	,	,
14377	196	77	and	and	CC
14377	196	78	cast	cast	VBD
14377	196	79	the	the	DT
14377	196	80	Froth	Froth	NNP
14377	196	81	thereof	thereof	VB
14377	196	82	upon	upon	IN
14377	196	83	your	-PRON-	PRP$
14377	196	84	Sillibub	Sillibub	NNP
14377	196	85	,	,	,
14377	196	86	when	when	WRB
14377	196	87	you	-PRON-	PRP
14377	196	88	lay	lay	VBP
14377	196	89	in	in	IN
14377	196	90	your	-PRON-	PRP$
14377	196	91	Curd	Curd	NNP
14377	196	92	,	,	,
14377	196	93	you	-PRON-	PRP
14377	196	94	must	must	MD
14377	196	95	lay	lay	VB
14377	196	96	Sugar	Sugar	NNP
14377	196	97	between	between	IN
14377	196	98	every	every	DT
14377	196	99	Lay	Lay	NNP
14377	196	100	.	.	.
14377	197	1	79	79	CD
14377	197	2	.	.	.
14377	198	1	_	_	NNP
14377	198	2	To	to	TO
14377	198	3	make	make	VB
14377	198	4	fine	fine	JJ
14377	198	5	Water	Water	NNP
14377	198	6	-	-	HYPH
14377	198	7	Gruel	Gruel	NNP
14377	198	8	.	.	.
14377	198	9	_	_	NNP
14377	198	10	Take	take	VB
14377	198	11	the	the	DT
14377	198	12	best	good	JJS
14377	198	13	Oatmeal	Oatmeal	NNP
14377	198	14	beaten	beat	VBN
14377	198	15	,	,	,
14377	198	16	and	and	CC
14377	198	17	steep	steep	VB
14377	198	18	it	-PRON-	PRP
14377	198	19	in	in	IN
14377	198	20	water	water	NN
14377	198	21	all	all	DT
14377	198	22	night	night	NN
14377	198	23	,	,	,
14377	198	24	the	the	DT
14377	198	25	next	next	JJ
14377	198	26	day	day	NN
14377	198	27	strain	strain	VB
14377	198	28	it	-PRON-	PRP
14377	198	29	,	,	,
14377	198	30	and	and	CC
14377	198	31	boil	boil	VB
14377	198	32	it	-PRON-	PRP
14377	198	33	with	with	IN
14377	198	34	a	a	DT
14377	198	35	Blade	Blade	NNP
14377	198	36	of	of	IN
14377	198	37	Mace	Mace	NNP
14377	198	38	,	,	,
14377	198	39	and	and	CC
14377	198	40	when	when	WRB
14377	198	41	it	-PRON-	PRP
14377	198	42	is	be	VBZ
14377	198	43	enough	enough	RB
14377	198	44	,	,	,
14377	198	45	put	put	VBN
14377	198	46	in	in	IN
14377	198	47	some	some	DT
14377	198	48	Raisins	raisin	NNS
14377	198	49	and	and	CC
14377	198	50	Currans	Currans	NNPS
14377	198	51	which	which	WDT
14377	198	52	have	have	VBP
14377	198	53	been	be	VBN
14377	198	54	infused	infuse	VBN
14377	198	55	in	in	IN
14377	198	56	a	a	DT
14377	198	57	Pot	Pot	NNP
14377	198	58	(	(	-LRB-
14377	198	59	in	in	IN
14377	198	60	a	a	DT
14377	198	61	Pot	pot	NN
14377	198	62	of	of	IN
14377	198	63	seething	seethe	VBG
14377	198	64	Water	Water	NNP
14377	198	65	)	)	-RRB-
14377	198	66	and	and	CC
14377	198	67	a	a	DT
14377	198	68	little	little	JJ
14377	198	69	Wine	wine	NN
14377	198	70	,	,	,
14377	198	71	a	a	DT
14377	198	72	little	little	JJ
14377	198	73	Salt	salt	NN
14377	198	74	,	,	,
14377	198	75	a	a	DT
14377	198	76	little	little	JJ
14377	198	77	Sugar	Sugar	NNP
14377	198	78	,	,	,
14377	198	79	and	and	CC
14377	198	80	so	so	RB
14377	198	81	eat	eat	VB
14377	198	82	it	-PRON-	PRP
14377	198	83	.	.	.
14377	199	1	80	80	CD
14377	199	2	.	.	.
14377	200	1	_	_	NNP
14377	200	2	To	to	TO
14377	200	3	make	make	VB
14377	200	4	Limon	Limon	NNP
14377	200	5	Cream	Cream	NNP
14377	200	6	.	.	.
14377	200	7	_	_	NNP
14377	200	8	Take	take	VB
14377	200	9	a	a	DT
14377	200	10	quart	quart	NN
14377	200	11	of	of	IN
14377	200	12	Cream	Cream	NNP
14377	200	13	,	,	,
14377	200	14	keep	keep	VB
14377	200	15	it	-PRON-	PRP
14377	200	16	stirring	stir	VBG
14377	200	17	on	on	IN
14377	200	18	the	the	DT
14377	200	19	fire	fire	NN
14377	200	20	until	until	IN
14377	200	21	it	-PRON-	PRP
14377	200	22	be	be	VB
14377	200	23	blood	blood	NN
14377	200	24	warm	warm	JJ
14377	200	25	,	,	,
14377	200	26	then	then	RB
14377	200	27	take	take	VB
14377	200	28	the	the	DT
14377	200	29	Meat	Meat	NNP
14377	200	30	of	of	IN
14377	200	31	three	three	CD
14377	200	32	Limons	Limons	NNPS
14377	200	33	sweetened	sweeten	VBN
14377	200	34	well	well	RB
14377	200	35	with	with	IN
14377	200	36	Sugar	Sugar	NNP
14377	200	37	,	,	,
14377	200	38	and	and	CC
14377	200	39	a	a	DT
14377	200	40	little	little	JJ
14377	200	41	Orange	Orange	NNP
14377	200	42	Flower	Flower	NNP
14377	200	43	water	water	NN
14377	200	44	,	,	,
14377	200	45	sweeten	sweeten	VBD
14377	200	46	them	-PRON-	PRP
14377	200	47	so	so	RB
14377	200	48	well	well	RB
14377	200	49	that	that	IN
14377	200	50	they	-PRON-	PRP
14377	200	51	may	may	MD
14377	200	52	not	not	RB
14377	200	53	turn	turn	VB
14377	200	54	the	the	DT
14377	200	55	Cream	Cream	NNP
14377	200	56	,	,	,
14377	200	57	then	then	RB
14377	200	58	stir	stir	VB
14377	200	59	them	-PRON-	PRP
14377	200	60	into	into	IN
14377	200	61	the	the	DT
14377	200	62	Cream	Cream	NNP
14377	200	63	,	,	,
14377	200	64	on	on	IN
14377	200	65	the	the	DT
14377	200	66	fire	fire	NN
14377	200	67	with	with	IN
14377	200	68	some	some	DT
14377	200	69	yolks	yolk	NNS
14377	200	70	of	of	IN
14377	200	71	Eggs	Eggs	NNP
14377	200	72	,	,	,
14377	200	73	and	and	CC
14377	200	74	serve	serve	VB
14377	200	75	it	-PRON-	PRP
14377	200	76	cold	cold	JJ
14377	200	77	;	;	:
14377	200	78	Limon	Limon	NNP
14377	200	79	Posset	Posset	NNP
14377	200	80	thickned	thickne	VBD
14377	200	81	with	with	IN
14377	200	82	yolks	yolk	NNS
14377	200	83	of	of	IN
14377	200	84	Eggs	Eggs	NNP
14377	200	85	,	,	,
14377	200	86	makes	make	VBZ
14377	200	87	a	a	DT
14377	200	88	fine	fine	JJ
14377	200	89	Cawdle	cawdle	NN
14377	200	90	for	for	IN
14377	200	91	a	a	DT
14377	200	92	sick	sick	JJ
14377	200	93	body	body	NN
14377	200	94	.	.	.
14377	201	1	81	81	CD
14377	201	2	.	.	.
14377	202	1	_	_	NNP
14377	202	2	To	to	TO
14377	202	3	make	make	VB
14377	202	4	rare	rare	JJ
14377	202	5	Cakes	cake	NNS
14377	202	6	with	with	IN
14377	202	7	Almonds	Almonds	NNP
14377	202	8	.	.	.
14377	202	9	_	_	NNP
14377	202	10	Take	Take	NNP
14377	202	11	two	two	CD
14377	202	12	Pounds	Pounds	NNPS
14377	202	13	and	and	CC
14377	202	14	an	an	DT
14377	202	15	half	half	NN
14377	202	16	of	of	IN
14377	202	17	blanched	blanch	VBN
14377	202	18	Almonds	Almonds	NNP
14377	202	19	beaten	beat	VBN
14377	202	20	fine	fine	JJ
14377	202	21	with	with	IN
14377	202	22	Rosewater	Rosewater	NNP
14377	202	23	,	,	,
14377	202	24	mix	mix	VB
14377	202	25	them	-PRON-	PRP
14377	202	26	with	with	IN
14377	202	27	a	a	DT
14377	202	28	Pound	Pound	NNP
14377	202	29	and	and	CC
14377	202	30	three	three	CD
14377	202	31	quarters	quarter	NNS
14377	202	32	of	of	IN
14377	202	33	fine	fine	JJ
14377	202	34	Sugar	Sugar	NNP
14377	202	35	and	and	CC
14377	202	36	some	some	DT
14377	202	37	Musk	Musk	NNP
14377	202	38	,	,	,
14377	202	39	and	and	CC
14377	202	40	Ambergreece	Ambergreece	NNP
14377	202	41	,	,	,
14377	202	42	six	six	CD
14377	202	43	Whites	white	NNS
14377	202	44	of	of	IN
14377	202	45	Eggs	egg	NNS
14377	202	46	beaten	beat	VBN
14377	202	47	to	to	IN
14377	202	48	a	a	DT
14377	202	49	Froth	Froth	NNP
14377	202	50	,	,	,
14377	202	51	let	let	VB
14377	202	52	them	-PRON-	PRP
14377	202	53	stand	stand	VB
14377	202	54	a	a	DT
14377	202	55	little	little	JJ
14377	202	56	,	,	,
14377	202	57	then	then	RB
14377	202	58	set	set	VB
14377	202	59	them	-PRON-	PRP
14377	202	60	on	on	IN
14377	202	61	a	a	DT
14377	202	62	Chafing	chafe	VBG
14377	202	63	-	-	HYPH
14377	202	64	dish	dish	NN
14377	202	65	of	of	IN
14377	202	66	Coals	Coals	NNPS
14377	202	67	,	,	,
14377	202	68	and	and	CC
14377	202	69	dry	dry	VB
14377	202	70	them	-PRON-	PRP
14377	202	71	a	a	DT
14377	202	72	little	little	JJ
14377	202	73	,	,	,
14377	202	74	stirring	stir	VBG
14377	202	75	them	-PRON-	PRP
14377	202	76	all	all	PDT
14377	202	77	the	the	DT
14377	202	78	while	while	NN
14377	202	79	,	,	,
14377	202	80	then	then	RB
14377	202	81	take	take	VB
14377	202	82	half	half	PDT
14377	202	83	a	a	DT
14377	202	84	Peck	Peck	NNP
14377	202	85	of	of	IN
14377	202	86	Flower	Flower	NNP
14377	202	87	,	,	,
14377	202	88	put	put	VBD
14377	202	89	into	into	IN
14377	202	90	it	-PRON-	PRP
14377	202	91	a	a	DT
14377	202	92	little	little	JJ
14377	202	93	salt	salt	NN
14377	202	94	,	,	,
14377	202	95	three	three	CD
14377	202	96	Pints	Pints	NNPS
14377	202	97	of	of	IN
14377	202	98	Ale	Ale	NNP
14377	202	99	-	-	HYPH
14377	202	100	Yest	Yest	NNP
14377	202	101	,	,	,
14377	202	102	have	have	VBP
14377	202	103	in	in	IN
14377	202	104	readiness	readiness	NN
14377	202	105	your	-PRON-	PRP$
14377	202	106	Cream	Cream	NNP
14377	202	107	lukewarm	lukewarm	NN
14377	202	108	,	,	,
14377	202	109	strain	strain	VB
14377	202	110	your	-PRON-	PRP$
14377	202	111	Yest	y	JJS
14377	202	112	,	,	,
14377	202	113	and	and	CC
14377	202	114	put	put	VBD
14377	202	115	into	into	IN
14377	202	116	it	-PRON-	PRP
14377	202	117	six	six	CD
14377	202	118	spoonfuls	spoonful	NNS
14377	202	119	of	of	IN
14377	202	120	Sack	Sack	NNP
14377	202	121	,	,	,
14377	202	122	put	put	VBN
14377	202	123	in	in	RP
14377	202	124	Spice	spice	NN
14377	202	125	into	into	IN
14377	202	126	your	-PRON-	PRP$
14377	202	127	Flower	Flower	NNP
14377	202	128	,	,	,
14377	202	129	and	and	CC
14377	202	130	make	make	VB
14377	202	131	all	all	PDT
14377	202	132	these	these	DT
14377	202	133	into	into	IN
14377	202	134	a	a	DT
14377	202	135	stiff	stiff	JJ
14377	202	136	Paste	Paste	NNP
14377	202	137	with	with	IN
14377	202	138	the	the	DT
14377	202	139	Cream	Cream	NNP
14377	202	140	,	,	,
14377	202	141	work	work	VB
14377	202	142	it	-PRON-	PRP
14377	202	143	well	well	RB
14377	202	144	and	and	CC
14377	202	145	lay	lie	VBD
14377	202	146	it	-PRON-	PRP
14377	202	147	by	by	IN
14377	202	148	the	the	DT
14377	202	149	fire	fire	NN
14377	202	150	to	to	TO
14377	202	151	rise	rise	VB
14377	202	152	one	one	CD
14377	202	153	hour	hour	NN
14377	202	154	,	,	,
14377	202	155	then	then	RB
14377	202	156	work	work	VB
14377	202	157	into	into	IN
14377	202	158	your	-PRON-	PRP$
14377	202	159	Paste	Paste	NNP
14377	202	160	two	two	CD
14377	202	161	pounds	pound	NNS
14377	202	162	and	and	CC
14377	202	163	a	a	DT
14377	202	164	quarter	quarter	NN
14377	202	165	of	of	IN
14377	202	166	fresh	fresh	JJ
14377	202	167	Butter	Butter	NNP
14377	202	168	;	;	:
14377	202	169	pull	pull	VB
14377	202	170	your	-PRON-	PRP$
14377	202	171	Paste	Paste	NNP
14377	202	172	in	in	IN
14377	202	173	pieces	piece	NNS
14377	202	174	three	three	CD
14377	202	175	times	time	NNS
14377	202	176	,	,	,
14377	202	177	then	then	RB
14377	202	178	strew	strew	VBD
14377	202	179	in	in	IN
14377	202	180	a	a	DT
14377	202	181	pound	pound	NN
14377	202	182	of	of	IN
14377	202	183	Caraway	Caraway	NNP
14377	202	184	Comfits	Comfits	NNPS
14377	202	185	,	,	,
14377	202	186	and	and	CC
14377	202	187	make	make	VB
14377	202	188	this	this	DT
14377	202	189	Paste	Paste	NNP
14377	202	190	into	into	IN
14377	202	191	five	five	CD
14377	202	192	Cakes	Cakes	NNPS
14377	202	193	,	,	,
14377	202	194	lay	lie	VBD
14377	202	195	them	-PRON-	PRP
14377	202	196	upon	upon	IN
14377	202	197	buttered	butter	VBN
14377	202	198	Plates	plate	NNS
14377	202	199	or	or	CC
14377	202	200	double	double	JJ
14377	202	201	Papers	Papers	NNPS
14377	202	202	,	,	,
14377	202	203	then	then	RB
14377	202	204	strew	strew	VBD
14377	202	205	Caraway	Caraway	NNP
14377	202	206	Comfits	Comfits	NNPS
14377	202	207	on	on	IN
14377	202	208	the	the	DT
14377	202	209	top	top	NN
14377	202	210	and	and	CC
14377	202	211	double	double	JJ
14377	202	212	refined	refined	JJ
14377	202	213	Sugar	Sugar	NNP
14377	202	214	;	;	:
14377	202	215	one	one	CD
14377	202	216	hour	hour	NN
14377	202	217	will	will	MD
14377	202	218	bake	bake	VB
14377	202	219	them	-PRON-	PRP
14377	202	220	sufficiently	sufficiently	RB
14377	202	221	.	.	.
14377	203	1	82	82	CD
14377	203	2	.	.	.
14377	204	1	_	_	NNP
14377	204	2	To	to	TO
14377	204	3	make	make	VB
14377	204	4	_	_	NNP
14377	204	5	Shrewsbury	Shrewsbury	NNP
14377	204	6	_	_	NNP
14377	204	7	Cakes	Cakes	NNP
14377	204	8	.	.	.
14377	204	9	_	_	NNP
14377	204	10	Take	take	VBP
14377	204	11	four	four	CD
14377	204	12	pounds	pound	NNS
14377	204	13	of	of	IN
14377	204	14	Flower	Flower	NNP
14377	204	15	,	,	,
14377	204	16	two	two	CD
14377	204	17	pounds	pound	NNS
14377	204	18	of	of	IN
14377	204	19	Butter	Butter	NNP
14377	204	20	,	,	,
14377	204	21	one	one	CD
14377	204	22	pound	pound	NN
14377	204	23	and	and	CC
14377	204	24	an	an	DT
14377	204	25	half	half	NN
14377	204	26	of	of	IN
14377	204	27	fine	fine	JJ
14377	204	28	Sugar	Sugar	NNP
14377	204	29	,	,	,
14377	204	30	four	four	CD
14377	204	31	Eggs	egg	NNS
14377	204	32	,	,	,
14377	204	33	a	a	DT
14377	204	34	little	little	JJ
14377	204	35	beaten	beat	VBN
14377	204	36	Cinamon	Cinamon	NNP
14377	204	37	,	,	,
14377	204	38	a	a	DT
14377	204	39	little	little	JJ
14377	204	40	Rosewater	Rosewater	NNP
14377	204	41	,	,	,
14377	204	42	make	make	VB
14377	204	43	a	a	DT
14377	204	44	hole	hole	NN
14377	204	45	in	in	IN
14377	204	46	the	the	DT
14377	204	47	Flower	Flower	NNP
14377	204	48	,	,	,
14377	204	49	and	and	CC
14377	204	50	put	put	VBD
14377	204	51	the	the	DT
14377	204	52	Eggs	egg	NNS
14377	204	53	into	into	IN
14377	204	54	it	-PRON-	PRP
14377	204	55	when	when	WRB
14377	204	56	they	-PRON-	PRP
14377	204	57	are	be	VBP
14377	204	58	beaten	beat	VBN
14377	204	59	,	,	,
14377	204	60	then	then	RB
14377	204	61	mix	mix	VB
14377	204	62	the	the	DT
14377	204	63	Butter	Butter	NNP
14377	204	64	,	,	,
14377	204	65	Sugar	Sugar	NNP
14377	204	66	,	,	,
14377	204	67	Cinamon	Cinamon	NNP
14377	204	68	,	,	,
14377	204	69	and	and	CC
14377	204	70	Rosewater	Rosewater	NNP
14377	204	71	together	together	RB
14377	204	72	,	,	,
14377	204	73	and	and	CC
14377	204	74	then	then	RB
14377	204	75	mix	mix	VB
14377	204	76	them	-PRON-	PRP
14377	204	77	with	with	IN
14377	204	78	the	the	DT
14377	204	79	Eggs	Eggs	NNP
14377	204	80	and	and	CC
14377	204	81	Flower	Flower	NNP
14377	204	82	,	,	,
14377	204	83	then	then	RB
14377	204	84	make	make	VB
14377	204	85	them	-PRON-	PRP
14377	204	86	into	into	IN
14377	204	87	thin	thin	JJ
14377	204	88	round	round	NN
14377	204	89	Cakes	Cakes	NNPS
14377	204	90	,	,	,
14377	204	91	and	and	CC
14377	204	92	put	put	VBD
14377	204	93	them	-PRON-	PRP
14377	204	94	into	into	IN
14377	204	95	an	an	DT
14377	204	96	Oven	Oven	NNP
14377	204	97	after	after	IN
14377	204	98	the	the	DT
14377	204	99	Houshold	Houshold	NNP
14377	204	100	Bread	Bread	NNP
14377	204	101	is	be	VBZ
14377	204	102	drawn	draw	VBN
14377	204	103	;	;	:
14377	204	104	this	this	DT
14377	204	105	quantity	quantity	NN
14377	204	106	will	will	MD
14377	204	107	make	make	VB
14377	204	108	three	three	CD
14377	204	109	dozen	dozen	NN
14377	204	110	of	of	IN
14377	204	111	Cakes	Cakes	NNP
14377	204	112	.	.	.
14377	205	1	83	83	CD
14377	205	2	.	.	.
14377	206	1	_	_	NNP
14377	206	2	To	to	TO
14377	206	3	make	make	VB
14377	206	4	Goosberry	Goosberry	NNP
14377	206	5	Wine	Wine	NNP
14377	206	6	.	.	.
14377	206	7	_	_	NNP
14377	206	8	Bruise	bruise	JJ
14377	206	9	ripe	ripe	JJ
14377	206	10	Goosberries	goosberrie	NNS
14377	206	11	with	with	IN
14377	206	12	an	an	DT
14377	206	13	Apple	Apple	NNP
14377	206	14	-	-	HYPH
14377	206	15	Beater	beater	NN
14377	206	16	,	,	,
14377	206	17	but	but	CC
14377	206	18	do	do	VBP
14377	206	19	not	not	RB
14377	206	20	beat	beat	VB
14377	206	21	them	-PRON-	PRP
14377	206	22	too	too	RB
14377	206	23	small	small	JJ
14377	206	24	,	,	,
14377	206	25	then	then	RB
14377	206	26	strain	strain	VB
14377	206	27	them	-PRON-	PRP
14377	206	28	through	through	IN
14377	206	29	a	a	DT
14377	206	30	hair	hair	NN
14377	206	31	strainer	strainer	NN
14377	206	32	,	,	,
14377	206	33	and	and	CC
14377	206	34	put	put	VBD
14377	206	35	your	-PRON-	PRP$
14377	206	36	Juice	Juice	NNP
14377	206	37	into	into	IN
14377	206	38	an	an	DT
14377	206	39	earthen	earthen	JJ
14377	206	40	Pot	Pot	NNP
14377	206	41	,	,	,
14377	206	42	keep	keep	VB
14377	206	43	it	-PRON-	PRP
14377	206	44	covered	covered	JJ
14377	206	45	four	four	CD
14377	206	46	or	or	CC
14377	206	47	five	five	CD
14377	206	48	days	day	NNS
14377	206	49	till	till	IN
14377	206	50	it	-PRON-	PRP
14377	206	51	be	be	VB
14377	206	52	clear	clear	JJ
14377	206	53	,	,	,
14377	206	54	then	then	RB
14377	206	55	draw	draw	VB
14377	206	56	it	-PRON-	PRP
14377	206	57	out	out	RP
14377	206	58	into	into	IN
14377	206	59	another	another	DT
14377	206	60	Vessel	Vessel	NNP
14377	206	61	,	,	,
14377	206	62	letting	let	VBG
14377	206	63	it	-PRON-	PRP
14377	206	64	run	run	VB
14377	206	65	into	into	IN
14377	206	66	a	a	DT
14377	206	67	hair	hair	NN
14377	206	68	sieve	sieve	NN
14377	206	69	,	,	,
14377	206	70	stop	stop	VB
14377	206	71	it	-PRON-	PRP
14377	206	72	close	close	RB
14377	206	73	,	,	,
14377	206	74	and	and	CC
14377	206	75	let	let	VB
14377	206	76	it	-PRON-	PRP
14377	206	77	stand	stand	VB
14377	206	78	one	one	CD
14377	206	79	fortnight	fortnight	NN
14377	206	80	,	,	,
14377	206	81	then	then	RB
14377	206	82	draw	draw	VB
14377	206	83	it	-PRON-	PRP
14377	206	84	out	out	RP
14377	206	85	into	into	IN
14377	206	86	quart	quart	NN
14377	206	87	Bottles	Bottles	NNPS
14377	206	88	,	,	,
14377	206	89	putting	put	VBG
14377	206	90	one	one	CD
14377	206	91	Pound	Pound	NNP
14377	206	92	of	of	IN
14377	206	93	Sugar	Sugar	NNP
14377	206	94	into	into	IN
14377	206	95	eight	eight	CD
14377	206	96	Bottles	Bottles	NNPS
14377	206	97	,	,	,
14377	206	98	stop	stop	VB
14377	206	99	them	-PRON-	PRP
14377	206	100	up	up	RP
14377	206	101	close	close	RB
14377	206	102	,	,	,
14377	206	103	and	and	CC
14377	206	104	in	in	IN
14377	206	105	a	a	DT
14377	206	106	week	week	NN
14377	206	107	or	or	CC
14377	206	108	fortnights	fortnight	NNS
14377	206	109	time	time	NN
14377	206	110	you	-PRON-	PRP
14377	206	111	may	may	MD
14377	206	112	drink	drink	VB
14377	206	113	them	-PRON-	PRP
14377	206	114	.	.	.
14377	207	1	84	84	CD
14377	207	2	.	.	.
14377	208	1	_	_	NNP
14377	208	2	To	to	TO
14377	208	3	make	make	VB
14377	208	4	Damson	Damson	NNP
14377	208	5	Wine	Wine	NNP
14377	208	6	.	.	.
14377	208	7	_	_	NNP
14377	208	8	Take	take	VBP
14377	208	9	four	four	CD
14377	208	10	Gallons	Gallons	NNPS
14377	208	11	of	of	IN
14377	208	12	Water	Water	NNP
14377	208	13	and	and	CC
14377	208	14	put	put	VBD
14377	208	15	to	to	IN
14377	208	16	every	every	DT
14377	208	17	Gallon	Gallon	NNP
14377	208	18	of	of	IN
14377	208	19	Water	Water	NNP
14377	208	20	four	four	CD
14377	208	21	Pounds	Pounds	NNPS
14377	208	22	of	of	IN
14377	208	23	Malaga	Malaga	NNP
14377	208	24	Raisins	Raisins	NNP
14377	208	25	,	,	,
14377	208	26	and	and	CC
14377	208	27	half	half	PDT
14377	208	28	a	a	DT
14377	208	29	Peck	peck	NN
14377	208	30	of	of	IN
14377	208	31	Damsons	Damsons	NNPS
14377	208	32	.	.	.
14377	209	1	Put	put	VB
14377	209	2	the	the	DT
14377	209	3	Raisins	raisin	NNS
14377	209	4	and	and	CC
14377	209	5	Damsons	Damsons	NNPS
14377	209	6	into	into	IN
14377	209	7	a	a	DT
14377	209	8	Vessel	Vessel	NNP
14377	209	9	without	without	IN
14377	209	10	a	a	DT
14377	209	11	head	head	NN
14377	209	12	,	,	,
14377	209	13	cover	cover	VB
14377	209	14	the	the	DT
14377	209	15	Vessel	Vessel	NNP
14377	209	16	and	and	CC
14377	209	17	let	let	VB
14377	209	18	them	-PRON-	PRP
14377	209	19	steep	steep	VB
14377	209	20	six	six	CD
14377	209	21	days	day	NNS
14377	209	22	,	,	,
14377	209	23	stirring	stir	VBG
14377	209	24	them	-PRON-	PRP
14377	209	25	twice	twice	PDT
14377	209	26	every	every	DT
14377	209	27	day	day	NN
14377	209	28	;	;	:
14377	209	29	then	then	RB
14377	209	30	let	let	VB
14377	209	31	them	-PRON-	PRP
14377	209	32	stand	stand	VB
14377	209	33	as	as	RB
14377	209	34	long	long	RB
14377	209	35	without	without	IN
14377	209	36	stirring	stir	VBG
14377	209	37	,	,	,
14377	209	38	then	then	RB
14377	209	39	draw	draw	VB
14377	209	40	the	the	DT
14377	209	41	Wine	wine	NN
14377	209	42	out	out	IN
14377	209	43	of	of	IN
14377	209	44	the	the	DT
14377	209	45	Vessel	Vessel	NNP
14377	209	46	,	,	,
14377	209	47	and	and	CC
14377	209	48	colour	colour	VB
14377	209	49	it	-PRON-	PRP
14377	209	50	with	with	IN
14377	209	51	the	the	DT
14377	209	52	infused	infuse	VBN
14377	209	53	juice	juice	NN
14377	209	54	of	of	IN
14377	209	55	Damsons	Damsons	NNPS
14377	209	56	sweetened	sweeten	VBN
14377	209	57	with	with	IN
14377	209	58	Sugar	Sugar	NNP
14377	209	59	,	,	,
14377	209	60	till	till	IN
14377	209	61	it	-PRON-	PRP
14377	209	62	be	be	VB
14377	209	63	like	like	IN
14377	209	64	Claret	Claret	NNP
14377	209	65	Wine	Wine	NNP
14377	209	66	,	,	,
14377	209	67	then	then	RB
14377	209	68	put	put	VB
14377	209	69	it	-PRON-	PRP
14377	209	70	into	into	IN
14377	209	71	a	a	DT
14377	209	72	Wine	wine	NN
14377	209	73	-	-	HYPH
14377	209	74	vessel	vessel	NN
14377	209	75	for	for	IN
14377	209	76	a	a	DT
14377	209	77	fortnight	fortnight	NN
14377	209	78	,	,	,
14377	209	79	and	and	CC
14377	209	80	then	then	RB
14377	209	81	bottle	bottle	VB
14377	209	82	it	-PRON-	PRP
14377	209	83	up	up	RP
14377	209	84	.	.	.
14377	210	1	85	85	CD
14377	210	2	.	.	.
14377	211	1	_	_	NNP
14377	211	2	To	to	TO
14377	211	3	pickle	pickle	VB
14377	211	4	Cucumbers	cucumber	NNS
14377	211	5	the	the	DT
14377	211	6	very	very	RB
14377	211	7	best	good	JJS
14377	211	8	way	way	NN
14377	211	9	.	.	.
14377	211	10	_	_	NNP
14377	211	11	Take	take	VB
14377	211	12	those	those	DT
14377	211	13	you	-PRON-	PRP
14377	211	14	mean	mean	VBP
14377	211	15	to	to	TO
14377	211	16	pickle	pickle	VB
14377	211	17	,	,	,
14377	211	18	and	and	CC
14377	211	19	lay	lie	VBD
14377	211	20	them	-PRON-	PRP
14377	211	21	in	in	IN
14377	211	22	water	water	NN
14377	211	23	and	and	CC
14377	211	24	salt	salt	NN
14377	211	25	three	three	CD
14377	211	26	or	or	CC
14377	211	27	four	four	CD
14377	211	28	days	day	NNS
14377	211	29	,	,	,
14377	211	30	then	then	RB
14377	211	31	take	take	VB
14377	211	32	a	a	DT
14377	211	33	good	good	JJ
14377	211	34	many	many	JJ
14377	211	35	great	great	JJ
14377	211	36	Cucumbers	Cucumbers	NNPS
14377	211	37	,	,	,
14377	211	38	and	and	CC
14377	211	39	cut	cut	VBD
14377	211	40	the	the	DT
14377	211	41	outsides	outside	NNS
14377	211	42	of	of	IN
14377	211	43	them	-PRON-	PRP
14377	211	44	into	into	IN
14377	211	45	water	water	NN
14377	211	46	,	,	,
14377	211	47	for	for	IN
14377	211	48	the	the	DT
14377	211	49	insides	inside	NNS
14377	211	50	will	will	MD
14377	211	51	be	be	VB
14377	211	52	too	too	RB
14377	211	53	pappy	pappy	JJ
14377	211	54	,	,	,
14377	211	55	boil	boil	VB
14377	211	56	them	-PRON-	PRP
14377	211	57	in	in	IN
14377	211	58	that	that	DT
14377	211	59	Water	Water	NNP
14377	211	60	,	,	,
14377	211	61	with	with	IN
14377	211	62	Dill	Dill	NNP
14377	211	63	seeds	seed	NNS
14377	211	64	and	and	CC
14377	211	65	Fennel	Fennel	NNP
14377	211	66	seeds	seed	NNS
14377	211	67	,	,	,
14377	211	68	and	and	CC
14377	211	69	when	when	WRB
14377	211	70	it	-PRON-	PRP
14377	211	71	is	be	VBZ
14377	211	72	cold	cold	JJ
14377	211	73	,	,	,
14377	211	74	put	put	VBN
14377	211	75	to	to	IN
14377	211	76	it	-PRON-	PRP
14377	211	77	some	some	DT
14377	211	78	salt	salt	NN
14377	211	79	,	,	,
14377	211	80	and	and	CC
14377	211	81	as	as	RB
14377	211	82	much	much	JJ
14377	211	83	of	of	IN
14377	211	84	Vinegar	Vinegar	NNP
14377	211	85	as	as	IN
14377	211	86	will	will	MD
14377	211	87	make	make	VB
14377	211	88	it	-PRON-	PRP
14377	211	89	a	a	DT
14377	211	90	strong	strong	JJ
14377	211	91	Pickle	Pickle	NNP
14377	211	92	,	,	,
14377	211	93	then	then	RB
14377	211	94	take	take	VB
14377	211	95	them	-PRON-	PRP
14377	211	96	out	out	IN
14377	211	97	of	of	IN
14377	211	98	the	the	DT
14377	211	99	Water	Water	NNP
14377	211	100	and	and	CC
14377	211	101	Salt	Salt	NNP
14377	211	102	,	,	,
14377	211	103	and	and	CC
14377	211	104	pour	pour	VB
14377	211	105	this	this	DT
14377	211	106	Liquor	Liquor	NNP
14377	211	107	over	over	IN
14377	211	108	them	-PRON-	PRP
14377	211	109	,	,	,
14377	211	110	so	so	RB
14377	211	111	let	let	VB
14377	211	112	them	-PRON-	PRP
14377	211	113	stand	stand	VB
14377	211	114	close	close	RB
14377	211	115	covered	cover	VBN
14377	211	116	for	for	IN
14377	211	117	a	a	DT
14377	211	118	fortnight	fortnight	NN
14377	211	119	or	or	CC
14377	211	120	three	three	CD
14377	211	121	weeks	week	NNS
14377	211	122	.	.	.
14377	212	1	Then	then	RB
14377	212	2	pour	pour	VB
14377	212	3	the	the	DT
14377	212	4	Pickle	Pickle	NNP
14377	212	5	from	from	IN
14377	212	6	them	-PRON-	PRP
14377	212	7	and	and	CC
14377	212	8	boil	boil	VB
14377	212	9	it	-PRON-	PRP
14377	212	10	,	,	,
14377	212	11	and	and	CC
14377	212	12	when	when	WRB
14377	212	13	it	-PRON-	PRP
14377	212	14	is	be	VBZ
14377	212	15	cold	cold	JJ
14377	212	16	add	add	NN
14377	212	17	to	to	IN
14377	212	18	it	-PRON-	PRP
14377	212	19	some	some	DT
14377	212	20	more	more	RBR
14377	212	21	Vinegar	vinegar	NN
14377	212	22	,	,	,
14377	212	23	and	and	CC
14377	212	24	put	put	VBD
14377	212	25	it	-PRON-	PRP
14377	212	26	to	to	IN
14377	212	27	them	-PRON-	PRP
14377	212	28	again	again	RB
14377	212	29	,	,	,
14377	212	30	so	so	RB
14377	212	31	let	let	VB
14377	212	32	them	-PRON-	PRP
14377	212	33	stand	stand	VB
14377	212	34	one	one	CD
14377	212	35	Month	Month	NNP
14377	212	36	longer	long	RBR
14377	212	37	,	,	,
14377	212	38	and	and	CC
14377	212	39	now	now	RB
14377	212	40	and	and	CC
14377	212	41	then	then	RB
14377	212	42	when	when	WRB
14377	212	43	you	-PRON-	PRP
14377	212	44	see	see	VBP
14377	212	45	occasion	occasion	NN
14377	212	46	,	,	,
14377	212	47	boil	boil	VB
14377	212	48	it	-PRON-	PRP
14377	212	49	again	again	RB
14377	212	50	,	,	,
14377	212	51	and	and	CC
14377	212	52	when	when	WRB
14377	212	53	it	-PRON-	PRP
14377	212	54	is	be	VBZ
14377	212	55	cold	cold	JJ
14377	212	56	,	,	,
14377	212	57	put	put	VB
14377	212	58	it	-PRON-	PRP
14377	212	59	to	to	IN
14377	212	60	them	-PRON-	PRP
14377	212	61	,	,	,
14377	212	62	and	and	CC
14377	212	63	every	every	DT
14377	212	64	time	time	NN
14377	212	65	you	-PRON-	PRP
14377	212	66	boil	boil	VBP
14377	212	67	it	-PRON-	PRP
14377	212	68	,	,	,
14377	212	69	put	put	VB
14377	212	70	some	some	DT
14377	212	71	Vinegar	vinegar	NN
14377	212	72	thereto	thereto	NN
14377	212	73	,	,	,
14377	212	74	and	and	CC
14377	212	75	lay	lie	VBD
14377	212	76	the	the	DT
14377	212	77	seeds	seed	NNS
14377	212	78	and	and	CC
14377	212	79	pieces	piece	NNS
14377	212	80	of	of	IN
14377	212	81	Cucumbers	Cucumbers	NNPS
14377	212	82	on	on	IN
14377	212	83	the	the	DT
14377	212	84	top	top	NN
14377	212	85	,	,	,
14377	212	86	and	and	CC
14377	212	87	after	after	IN
14377	212	88	the	the	DT
14377	212	89	first	first	JJ
14377	212	90	fortnight	fortnight	NN
14377	212	91	when	when	WRB
14377	212	92	you	-PRON-	PRP
14377	212	93	boil	boil	VBP
14377	212	94	it	-PRON-	PRP
14377	212	95	,	,	,
14377	212	96	put	put	VBN
14377	212	97	in	in	RP
14377	212	98	some	some	DT
14377	212	99	whole	whole	JJ
14377	212	100	Pepper	pepper	NN
14377	212	101	and	and	CC
14377	212	102	some	some	DT
14377	212	103	whole	whole	JJ
14377	212	104	Cloves	Cloves	NNP
14377	212	105	and	and	CC
14377	212	106	Mace	Mace	NNP
14377	212	107	,	,	,
14377	212	108	and	and	CC
14377	212	109	always	always	RB
14377	212	110	put	put	VB
14377	212	111	the	the	DT
14377	212	112	Liquor	Liquor	NNP
14377	212	113	cold	cold	JJ
14377	212	114	over	over	IN
14377	212	115	them	-PRON-	PRP
14377	212	116	.	.	.
14377	213	1	86	86	CD
14377	213	2	.	.	.
14377	214	1	_	_	NNP
14377	214	2	To	to	TO
14377	214	3	make	make	VB
14377	214	4	the	the	DT
14377	214	5	best	good	JJS
14377	214	6	Orange	Orange	NNP
14377	214	7	Marmalade	Marmalade	NNP
14377	214	8	.	.	.
14377	214	9	_	_	NNP
14377	214	10	Take	take	VB
14377	214	11	the	the	DT
14377	214	12	Rinds	Rinds	NNPS
14377	214	13	of	of	IN
14377	214	14	the	the	DT
14377	214	15	deepest	deep	JJS
14377	214	16	coloured	colour	VBN
14377	214	17	Oranges	Oranges	NNP
14377	214	18	,	,	,
14377	214	19	boil	boil	VB
14377	214	20	them	-PRON-	PRP
14377	214	21	in	in	IN
14377	214	22	several	several	JJ
14377	214	23	Waters	water	NNS
14377	214	24	till	till	IN
14377	214	25	they	-PRON-	PRP
14377	214	26	are	be	VBP
14377	214	27	very	very	RB
14377	214	28	tender	tender	JJ
14377	214	29	,	,	,
14377	214	30	then	then	RB
14377	214	31	mince	mince	VB
14377	214	32	them	-PRON-	PRP
14377	214	33	small	small	JJ
14377	214	34	,	,	,
14377	214	35	and	and	CC
14377	214	36	to	to	IN
14377	214	37	one	one	CD
14377	214	38	pound	pound	NN
14377	214	39	of	of	IN
14377	214	40	Oranges	Oranges	NNP
14377	214	41	,	,	,
14377	214	42	take	take	VB
14377	214	43	a	a	DT
14377	214	44	Pound	Pound	NNP
14377	214	45	of	of	IN
14377	214	46	Pippins	Pippins	NNP
14377	214	47	cut	cut	VBD
14377	214	48	small	small	JJ
14377	214	49	,	,	,
14377	214	50	one	one	CD
14377	214	51	Pound	Pound	NNP
14377	214	52	of	of	IN
14377	214	53	the	the	DT
14377	214	54	finest	fine	JJS
14377	214	55	Sugar	Sugar	NNP
14377	214	56	,	,	,
14377	214	57	and	and	CC
14377	214	58	one	one	CD
14377	214	59	Pint	Pint	NNP
14377	214	60	of	of	IN
14377	214	61	Spring	spring	NN
14377	214	62	-	-	HYPH
14377	214	63	water	water	NN
14377	214	64	,	,	,
14377	214	65	melt	melt	VB
14377	214	66	your	-PRON-	PRP$
14377	214	67	Sugar	Sugar	NNP
14377	214	68	in	in	IN
14377	214	69	the	the	DT
14377	214	70	Water	Water	NNP
14377	214	71	over	over	IN
14377	214	72	the	the	DT
14377	214	73	fire	fire	NN
14377	214	74	,	,	,
14377	214	75	and	and	CC
14377	214	76	scum	scum	VBP
14377	214	77	it	-PRON-	PRP
14377	214	78	,	,	,
14377	214	79	then	then	RB
14377	214	80	put	put	VB
14377	214	81	in	in	RP
14377	214	82	your	-PRON-	PRP$
14377	214	83	Pippins	Pippins	NNP
14377	214	84	,	,	,
14377	214	85	and	and	CC
14377	214	86	boil	boil	VB
14377	214	87	them	-PRON-	PRP
14377	214	88	till	till	IN
14377	214	89	they	-PRON-	PRP
14377	214	90	are	be	VBP
14377	214	91	very	very	RB
14377	214	92	clear	clear	JJ
14377	214	93	,	,	,
14377	214	94	then	then	RB
14377	214	95	put	put	VBD
14377	214	96	in	in	IN
14377	214	97	the	the	DT
14377	214	98	Orange	Orange	NNP
14377	214	99	Rind	Rind	NNP
14377	214	100	,	,	,
14377	214	101	and	and	CC
14377	214	102	boil	boil	VB
14377	214	103	them	-PRON-	PRP
14377	214	104	together	together	RB
14377	214	105	,	,	,
14377	214	106	till	till	IN
14377	214	107	you	-PRON-	PRP
14377	214	108	find	find	VB
14377	214	109	by	by	IN
14377	214	110	cooling	cool	VBG
14377	214	111	a	a	DT
14377	214	112	little	little	JJ
14377	214	113	of	of	IN
14377	214	114	it	-PRON-	PRP
14377	214	115	,	,	,
14377	214	116	that	that	IN
14377	214	117	it	-PRON-	PRP
14377	214	118	will	will	MD
14377	214	119	jelly	jelly	RB
14377	214	120	very	very	RB
14377	214	121	well	well	RB
14377	214	122	,	,	,
14377	214	123	then	then	RB
14377	214	124	put	put	VBD
14377	214	125	in	in	RP
14377	214	126	the	the	DT
14377	214	127	Juice	Juice	NNP
14377	214	128	of	of	IN
14377	214	129	two	two	CD
14377	214	130	Oranges	Oranges	NNPS
14377	214	131	,	,	,
14377	214	132	and	and	CC
14377	214	133	one	one	CD
14377	214	134	Limmon	Limmon	NNP
14377	214	135	,	,	,
14377	214	136	and	and	CC
14377	214	137	boil	boil	VB
14377	214	138	it	-PRON-	PRP
14377	214	139	a	a	DT
14377	214	140	little	little	RB
14377	214	141	longer	long	RBR
14377	214	142	;	;	:
14377	214	143	and	and	CC
14377	214	144	then	then	RB
14377	214	145	put	put	VB
14377	214	146	it	-PRON-	PRP
14377	214	147	up	up	RP
14377	214	148	in	in	IN
14377	214	149	Gally	Gally	NNP
14377	214	150	-	-	HYPH
14377	214	151	pots	pot	NNS
14377	214	152	.	.	.
14377	215	1	87	87	CD
14377	215	2	.	.	.
14377	216	1	_	_	NNP
14377	216	2	To	to	TO
14377	216	3	preserve	preserve	VB
14377	216	4	White	White	NNP
14377	216	5	Quinces	Quinces	NNPS
14377	216	6	.	.	.
14377	216	7	_	_	NNP
14377	216	8	Take	take	VB
14377	216	9	the	the	DT
14377	216	10	fairest	fair	JJS
14377	216	11	you	-PRON-	PRP
14377	216	12	can	can	MD
14377	216	13	get	get	VB
14377	216	14	,	,	,
14377	216	15	and	and	CC
14377	216	16	coddle	coddle	VB
14377	216	17	them	-PRON-	PRP
14377	216	18	very	very	RB
14377	216	19	tender	tender	JJ
14377	216	20	,	,	,
14377	216	21	so	so	IN
14377	216	22	that	that	IN
14377	216	23	a	a	DT
14377	216	24	straw	straw	NN
14377	216	25	may	may	MD
14377	216	26	go	go	VB
14377	216	27	through	through	RP
14377	216	28	to	to	IN
14377	216	29	the	the	DT
14377	216	30	Core	Core	NNP
14377	216	31	,	,	,
14377	216	32	then	then	RB
14377	216	33	core	core	VB
14377	216	34	them	-PRON-	PRP
14377	216	35	with	with	IN
14377	216	36	a	a	DT
14377	216	37	scoop	scoop	NN
14377	216	38	or	or	CC
14377	216	39	small	small	JJ
14377	216	40	knife	knife	NN
14377	216	41	,	,	,
14377	216	42	then	then	RB
14377	216	43	pare	pare	VB
14377	216	44	them	-PRON-	PRP
14377	216	45	neatly	neatly	RB
14377	216	46	,	,	,
14377	216	47	and	and	CC
14377	216	48	weigh	weigh	VB
14377	216	49	them	-PRON-	PRP
14377	216	50	,	,	,
14377	216	51	to	to	IN
14377	216	52	every	every	DT
14377	216	53	pound	pound	NN
14377	216	54	of	of	IN
14377	216	55	Quinces	quince	NNS
14377	216	56	,	,	,
14377	216	57	take	take	VB
14377	216	58	one	one	CD
14377	216	59	pound	pound	NN
14377	216	60	of	of	IN
14377	216	61	double	double	JJ
14377	216	62	refined	refined	JJ
14377	216	63	Sugar	Sugar	NNP
14377	216	64	,	,	,
14377	216	65	and	and	CC
14377	216	66	a	a	DT
14377	216	67	Pint	pint	NN
14377	216	68	of	of	IN
14377	216	69	the	the	DT
14377	216	70	Water	Water	NNP
14377	216	71	wherein	wherein	WRB
14377	216	72	thin	thin	JJ
14377	216	73	slices	slice	NNS
14377	216	74	of	of	IN
14377	216	75	Pippins	pippin	NNS
14377	216	76	have	have	VBP
14377	216	77	been	be	VBN
14377	216	78	boiled	boil	VBN
14377	216	79	;	;	:
14377	216	80	for	for	IN
14377	216	81	that	that	DT
14377	216	82	is	be	VBZ
14377	216	83	of	of	IN
14377	216	84	a	a	DT
14377	216	85	Jellying	jellying	NN
14377	216	86	quality	quality	NN
14377	216	87	,	,	,
14377	216	88	put	put	VB
14377	216	89	your	-PRON-	PRP$
14377	216	90	Sugar	sugar	NN
14377	216	91	to	to	IN
14377	216	92	the	the	DT
14377	216	93	Pippin	Pippin	NNP
14377	216	94	water	water	NN
14377	216	95	,	,	,
14377	216	96	and	and	CC
14377	216	97	make	make	VB
14377	216	98	a	a	DT
14377	216	99	Sirrup	Sirrup	NNP
14377	216	100	,	,	,
14377	216	101	and	and	CC
14377	216	102	scum	scum	VB
14377	216	103	it	-PRON-	PRP
14377	216	104	,	,	,
14377	216	105	then	then	RB
14377	216	106	put	put	VB
14377	216	107	in	in	RP
14377	216	108	your	-PRON-	PRP$
14377	216	109	Quinces	quince	NNS
14377	216	110	,	,	,
14377	216	111	and	and	CC
14377	216	112	boil	boil	VB
14377	216	113	them	-PRON-	PRP
14377	216	114	very	very	RB
14377	216	115	quick	quick	JJ
14377	216	116	,	,	,
14377	216	117	and	and	CC
14377	216	118	that	that	DT
14377	216	119	will	will	MD
14377	216	120	keep	keep	VB
14377	216	121	them	-PRON-	PRP
14377	216	122	whole	whole	JJ
14377	216	123	and	and	CC
14377	216	124	white	white	JJ
14377	216	125	,	,	,
14377	216	126	take	take	VB
14377	216	127	them	-PRON-	PRP
14377	216	128	from	from	IN
14377	216	129	the	the	DT
14377	216	130	fire	fire	NN
14377	216	131	sometimes	sometimes	RB
14377	216	132	and	and	CC
14377	216	133	shake	shake	VB
14377	216	134	them	-PRON-	PRP
14377	216	135	gently	gently	RB
14377	216	136	,	,	,
14377	216	137	keep	keep	VB
14377	216	138	them	-PRON-	PRP
14377	216	139	clean	clean	JJ
14377	216	140	scummed	scum	VBN
14377	216	141	,	,	,
14377	216	142	when	when	WRB
14377	216	143	you	-PRON-	PRP
14377	216	144	perceive	perceive	VBP
14377	216	145	them	-PRON-	PRP
14377	216	146	to	to	TO
14377	216	147	be	be	VB
14377	216	148	very	very	RB
14377	216	149	clear	clear	JJ
14377	216	150	,	,	,
14377	216	151	put	put	VB
14377	216	152	them	-PRON-	PRP
14377	216	153	into	into	IN
14377	216	154	Gally	Gally	NNP
14377	216	155	-	-	HYPH
14377	216	156	pots	pot	NNS
14377	216	157	or	or	CC
14377	216	158	Glasses	glass	NNS
14377	216	159	,	,	,
14377	216	160	then	then	RB
14377	216	161	warm	warm	VB
14377	216	162	the	the	DT
14377	216	163	Jelly	Jelly	NNP
14377	216	164	and	and	CC
14377	216	165	put	put	VBD
14377	216	166	it	-PRON-	PRP
14377	216	167	to	to	IN
14377	216	168	them	-PRON-	PRP
14377	216	169	.	.	.
14377	217	1	88	88	CD
14377	217	2	.	.	.
14377	218	1	_	_	NNP
14377	218	2	To	to	TO
14377	218	3	make	make	VB
14377	218	4	Conserve	Conserve	NNP
14377	218	5	of	of	IN
14377	218	6	Red	Red	NNP
14377	218	7	Roses	Roses	NNPS
14377	218	8	.	.	.
14377	218	9	_	_	NNP
14377	218	10	Take	take	VBP
14377	218	11	their	-PRON-	PRP$
14377	218	12	Buds	bud	NNS
14377	218	13	and	and	CC
14377	218	14	clip	clip	VB
14377	218	15	off	off	RP
14377	218	16	the	the	DT
14377	218	17	Whites	Whites	NNPS
14377	218	18	,	,	,
14377	218	19	then	then	RB
14377	218	20	take	take	VB
14377	218	21	three	three	CD
14377	218	22	times	time	NNS
14377	218	23	their	-PRON-	PRP$
14377	218	24	weight	weight	NN
14377	218	25	in	in	IN
14377	218	26	Sugar	Sugar	NNP
14377	218	27	double	double	JJ
14377	218	28	refin'd	refin'd	NN
14377	218	29	;	;	:
14377	218	30	beat	beat	VBD
14377	218	31	the	the	DT
14377	218	32	Roses	Roses	NNPS
14377	218	33	well	well	RB
14377	218	34	in	in	IN
14377	218	35	a	a	DT
14377	218	36	Mortar	mortar	NN
14377	218	37	,	,	,
14377	218	38	then	then	RB
14377	218	39	put	put	VBD
14377	218	40	in	in	RP
14377	218	41	the	the	DT
14377	218	42	Sugar	Sugar	NNP
14377	218	43	by	by	IN
14377	218	44	little	little	JJ
14377	218	45	and	and	CC
14377	218	46	little	little	JJ
14377	218	47	,	,	,
14377	218	48	and	and	CC
14377	218	49	when	when	WRB
14377	218	50	you	-PRON-	PRP
14377	218	51	find	find	VBP
14377	218	52	it	-PRON-	PRP
14377	218	53	well	well	RB
14377	218	54	incorporated	incorporate	VBN
14377	218	55	,	,	,
14377	218	56	put	put	VBD
14377	218	57	it	-PRON-	PRP
14377	218	58	into	into	IN
14377	218	59	Gally	Gally	NNP
14377	218	60	-	-	HYPH
14377	218	61	pots	pot	NNS
14377	218	62	,	,	,
14377	218	63	and	and	CC
14377	218	64	cover	cover	VB
14377	218	65	it	-PRON-	PRP
14377	218	66	with	with	IN
14377	218	67	Sugar	Sugar	NNP
14377	218	68	,	,	,
14377	218	69	and	and	CC
14377	218	70	so	so	RB
14377	218	71	it	-PRON-	PRP
14377	218	72	will	will	MD
14377	218	73	keep	keep	VB
14377	218	74	seven	seven	CD
14377	218	75	years	year	NNS
14377	218	76	.	.	.
14377	219	1	89	89	CD
14377	219	2	.	.	.
14377	220	1	_	_	NNP
14377	220	2	To	to	TO
14377	220	3	make	make	VB
14377	220	4	plain	plain	JJ
14377	220	5	Bisket	bisket	NN
14377	220	6	-	-	HYPH
14377	220	7	Cakes	Cakes	NNP
14377	220	8	.	.	.
14377	220	9	_	_	NNP
14377	220	10	Take	take	VB
14377	220	11	a	a	DT
14377	220	12	Pottle	Pottle	NNP
14377	220	13	of	of	IN
14377	220	14	Flower	Flower	NNP
14377	220	15	,	,	,
14377	220	16	and	and	CC
14377	220	17	put	put	VBD
14377	220	18	to	to	IN
14377	220	19	it	-PRON-	PRP
14377	220	20	half	half	PDT
14377	220	21	a	a	DT
14377	220	22	pound	pound	NN
14377	220	23	of	of	IN
14377	220	24	fine	fine	JJ
14377	220	25	Sugar	Sugar	NNP
14377	220	26	,	,	,
14377	220	27	half	half	PDT
14377	220	28	an	an	DT
14377	220	29	Ounce	Ounce	NNP
14377	220	30	of	of	IN
14377	220	31	Caraway	Caraway	NNP
14377	220	32	seeds	seed	NNS
14377	220	33	,	,	,
14377	220	34	half	half	PDT
14377	220	35	an	an	DT
14377	220	36	Ounce	Ounce	NNP
14377	220	37	of	of	IN
14377	220	38	Anniseeds	Anniseeds	NNPS
14377	220	39	,	,	,
14377	220	40	six	six	CD
14377	220	41	spoonfuls	spoonful	NNS
14377	220	42	of	of	IN
14377	220	43	Yest	Yest	NNP
14377	220	44	,	,	,
14377	220	45	then	then	RB
14377	220	46	boil	boil	VB
14377	220	47	a	a	DT
14377	220	48	Pint	Pint	NNP
14377	220	49	of	of	IN
14377	220	50	Water	Water	NNP
14377	220	51	or	or	CC
14377	220	52	little	little	JJ
14377	220	53	more	more	RBR
14377	220	54	,	,	,
14377	220	55	put	put	VBN
14377	220	56	into	into	IN
14377	220	57	it	-PRON-	PRP
14377	220	58	a	a	DT
14377	220	59	quarter	quarter	NN
14377	220	60	of	of	IN
14377	220	61	a	a	DT
14377	220	62	Pound	Pound	NNP
14377	220	63	of	of	IN
14377	220	64	Butter	Butter	NNP
14377	220	65	or	or	CC
14377	220	66	a	a	DT
14377	220	67	little	little	JJ
14377	220	68	more	more	RBR
14377	220	69	,	,	,
14377	220	70	let	let	VB
14377	220	71	it	-PRON-	PRP
14377	220	72	stand	stand	VB
14377	220	73	till	till	IN
14377	220	74	it	-PRON-	PRP
14377	220	75	be	be	VB
14377	220	76	cold	cold	JJ
14377	220	77	,	,	,
14377	220	78	then	then	RB
14377	220	79	temper	temper	VB
14377	220	80	them	-PRON-	PRP
14377	220	81	together	together	RB
14377	220	82	till	till	IN
14377	220	83	it	-PRON-	PRP
14377	220	84	be	be	VB
14377	220	85	as	as	RB
14377	220	86	thick	thick	JJ
14377	220	87	as	as	IN
14377	220	88	Manchet	Manchet	NNP
14377	220	89	,	,	,
14377	220	90	then	then	RB
14377	220	91	let	let	VB
14377	220	92	it	-PRON-	PRP
14377	220	93	lie	lie	VB
14377	220	94	a	a	DT
14377	220	95	while	while	NN
14377	220	96	to	to	TO
14377	220	97	rise	rise	VB
14377	220	98	,	,	,
14377	220	99	so	so	RB
14377	220	100	roul	roul	VB
14377	220	101	them	-PRON-	PRP
14377	220	102	out	out	RP
14377	220	103	very	very	RB
14377	220	104	thin	thin	JJ
14377	220	105	,	,	,
14377	220	106	and	and	CC
14377	220	107	prick	prick	VB
14377	220	108	them	-PRON-	PRP
14377	220	109	,	,	,
14377	220	110	and	and	CC
14377	220	111	bake	bake	VB
14377	220	112	them	-PRON-	PRP
14377	220	113	in	in	IN
14377	220	114	an	an	DT
14377	220	115	Oven	Oven	NNP
14377	220	116	not	not	RB
14377	220	117	too	too	RB
14377	220	118	hot	hot	JJ
14377	220	119	.	.	.
14377	221	1	90	90	CD
14377	221	2	.	.	.
14377	222	1	_	_	NNP
14377	222	2	To	to	TO
14377	222	3	make	make	VB
14377	222	4	Green	Green	NNP
14377	222	5	Paste	Paste	NNP
14377	222	6	of	of	IN
14377	222	7	Pippins	Pippins	NNP
14377	222	8	.	.	.
14377	222	9	_	_	NNP
14377	222	10	Take	take	VB
14377	222	11	your	-PRON-	PRP$
14377	222	12	Pippins	pippin	NNS
14377	222	13	while	while	IN
14377	222	14	they	-PRON-	PRP
14377	222	15	be	be	VBP
14377	222	16	green	green	JJ
14377	222	17	,	,	,
14377	222	18	and	and	CC
14377	222	19	coddle	coddle	VB
14377	222	20	them	-PRON-	PRP
14377	222	21	tender	tender	NN
14377	222	22	,	,	,
14377	222	23	then	then	RB
14377	222	24	peel	peel	VB
14377	222	25	them	-PRON-	PRP
14377	222	26	,	,	,
14377	222	27	and	and	CC
14377	222	28	put	put	VBD
14377	222	29	them	-PRON-	PRP
14377	222	30	into	into	IN
14377	222	31	a	a	DT
14377	222	32	fresh	fresh	JJ
14377	222	33	warm	warm	JJ
14377	222	34	Water	water	NN
14377	222	35	,	,	,
14377	222	36	and	and	CC
14377	222	37	cover	cover	VB
14377	222	38	them	-PRON-	PRP
14377	222	39	close	close	RB
14377	222	40	,	,	,
14377	222	41	till	till	IN
14377	222	42	they	-PRON-	PRP
14377	222	43	are	be	VBP
14377	222	44	as	as	RB
14377	222	45	green	green	JJ
14377	222	46	as	as	IN
14377	222	47	you	-PRON-	PRP
14377	222	48	desire	desire	VBP
14377	222	49	.	.	.
14377	223	1	Then	then	RB
14377	223	2	take	take	VB
14377	223	3	the	the	DT
14377	223	4	Pulp	Pulp	NNP
14377	223	5	from	from	IN
14377	223	6	the	the	DT
14377	223	7	Core	core	NN
14377	223	8	,	,	,
14377	223	9	and	and	CC
14377	223	10	beat	beat	VBD
14377	223	11	it	-PRON-	PRP
14377	223	12	very	very	RB
14377	223	13	fine	fine	RB
14377	223	14	in	in	IN
14377	223	15	a	a	DT
14377	223	16	Mortar	mortar	NN
14377	223	17	,	,	,
14377	223	18	then	then	RB
14377	223	19	take	take	VB
14377	223	20	the	the	DT
14377	223	21	weight	weight	NN
14377	223	22	in	in	IN
14377	223	23	Sugar	Sugar	NNP
14377	223	24	,	,	,
14377	223	25	and	and	CC
14377	223	26	wet	wet	VB
14377	223	27	it	-PRON-	PRP
14377	223	28	with	with	IN
14377	223	29	Water	Water	NNP
14377	223	30	,	,	,
14377	223	31	and	and	CC
14377	223	32	boil	boil	VB
14377	223	33	it	-PRON-	PRP
14377	223	34	to	to	IN
14377	223	35	a	a	DT
14377	223	36	Candy	candy	NN
14377	223	37	height	height	NN
14377	223	38	,	,	,
14377	223	39	then	then	RB
14377	223	40	put	put	VBD
14377	223	41	in	in	RB
14377	223	42	your	-PRON-	PRP$
14377	223	43	Pulp	pulp	NN
14377	223	44	,	,	,
14377	223	45	and	and	CC
14377	223	46	boil	boil	VB
14377	223	47	them	-PRON-	PRP
14377	223	48	together	together	RB
14377	223	49	till	till	IN
14377	223	50	it	-PRON-	PRP
14377	223	51	will	will	MD
14377	223	52	come	come	VB
14377	223	53	from	from	IN
14377	223	54	the	the	DT
14377	223	55	bottom	bottom	NN
14377	223	56	of	of	IN
14377	223	57	the	the	DT
14377	223	58	Skillet	Skillet	NNP
14377	223	59	,	,	,
14377	223	60	then	then	RB
14377	223	61	make	make	VB
14377	223	62	it	-PRON-	PRP
14377	223	63	into	into	IN
14377	223	64	what	what	WDT
14377	223	65	form	form	NN
14377	223	66	you	-PRON-	PRP
14377	223	67	please	please	VBP
14377	223	68	,	,	,
14377	223	69	and	and	CC
14377	223	70	keep	keep	VB
14377	223	71	them	-PRON-	PRP
14377	223	72	in	in	IN
14377	223	73	a	a	DT
14377	223	74	stove	stove	NN
14377	223	75	.	.	.
14377	224	1	91	91	CD
14377	224	2	.	.	.
14377	225	1	_	_	NNP
14377	225	2	To	to	TO
14377	225	3	make	make	VB
14377	225	4	Paste	Paste	NNP
14377	225	5	of	of	IN
14377	225	6	any	any	DT
14377	225	7	Plumbs	Plumbs	NNPS
14377	225	8	.	.	.
14377	225	9	_	_	NNP
14377	225	10	Take	take	VB
14377	225	11	your	-PRON-	PRP$
14377	225	12	Plumbs	Plumbs	NNPS
14377	225	13	,	,	,
14377	225	14	and	and	CC
14377	225	15	put	put	VBD
14377	225	16	them	-PRON-	PRP
14377	225	17	into	into	IN
14377	225	18	a	a	DT
14377	225	19	Pot	Pot	NNP
14377	225	20	,	,	,
14377	225	21	cover	cover	VB
14377	225	22	them	-PRON-	PRP
14377	225	23	close	close	RB
14377	225	24	,	,	,
14377	225	25	and	and	CC
14377	225	26	set	set	VBD
14377	225	27	them	-PRON-	PRP
14377	225	28	into	into	IN
14377	225	29	a	a	DT
14377	225	30	Pot	pot	NN
14377	225	31	of	of	IN
14377	225	32	seething	seethe	VBG
14377	225	33	Water	Water	NNP
14377	225	34	,	,	,
14377	225	35	and	and	CC
14377	225	36	so	so	RB
14377	225	37	let	let	VB
14377	225	38	them	-PRON-	PRP
14377	225	39	be	be	VB
14377	225	40	till	till	IN
14377	225	41	they	-PRON-	PRP
14377	225	42	be	be	VBP
14377	225	43	tender	tender	JJ
14377	225	44	,	,	,
14377	225	45	then	then	RB
14377	225	46	pour	pour	VB
14377	225	47	forth	forth	RB
14377	225	48	their	-PRON-	PRP$
14377	225	49	Liquor	Liquor	NNP
14377	225	50	,	,	,
14377	225	51	and	and	CC
14377	225	52	strain	strain	VB
14377	225	53	the	the	DT
14377	225	54	Pulp	Pulp	NNP
14377	225	55	through	through	IN
14377	225	56	a	a	DT
14377	225	57	Canvas	Canvas	NNP
14377	225	58	strainer	strainer	NN
14377	225	59	,	,	,
14377	225	60	then	then	RB
14377	225	61	take	take	VB
14377	225	62	to	to	IN
14377	225	63	half	half	PDT
14377	225	64	a	a	DT
14377	225	65	Pound	Pound	NNP
14377	225	66	of	of	IN
14377	225	67	the	the	DT
14377	225	68	Pulp	Pulp	NNP
14377	225	69	of	of	IN
14377	225	70	Plumbs	Plumbs	NNP
14377	225	71	half	half	PDT
14377	225	72	a	a	DT
14377	225	73	Pound	pound	NN
14377	225	74	of	of	IN
14377	225	75	the	the	DT
14377	225	76	Pulp	Pulp	NNP
14377	225	77	of	of	IN
14377	225	78	Pippins	Pippins	NNP
14377	225	79	,	,	,
14377	225	80	beat	beat	VBD
14377	225	81	them	-PRON-	PRP
14377	225	82	together	together	RB
14377	225	83	,	,	,
14377	225	84	and	and	CC
14377	225	85	take	take	VB
14377	225	86	their	-PRON-	PRP$
14377	225	87	weight	weight	NN
14377	225	88	in	in	IN
14377	225	89	fine	fine	JJ
14377	225	90	Sugar	Sugar	NNP
14377	225	91	,	,	,
14377	225	92	with	with	IN
14377	225	93	as	as	RB
14377	225	94	much	much	JJ
14377	225	95	Water	Water	NNP
14377	225	96	as	as	IN
14377	225	97	will	will	MD
14377	225	98	wet	wet	VB
14377	225	99	it	-PRON-	PRP
14377	225	100	,	,	,
14377	225	101	and	and	CC
14377	225	102	boil	boil	VB
14377	225	103	it	-PRON-	PRP
14377	225	104	to	to	IN
14377	225	105	a	a	DT
14377	225	106	Candy	candy	NN
14377	225	107	height	height	NN
14377	225	108	;	;	:
14377	225	109	then	then	RB
14377	225	110	put	put	VB
14377	225	111	in	in	RB
14377	225	112	your	-PRON-	PRP$
14377	225	113	Pulp	pulp	NN
14377	225	114	,	,	,
14377	225	115	and	and	CC
14377	225	116	boil	boil	VB
14377	225	117	them	-PRON-	PRP
14377	225	118	together	together	RB
14377	225	119	till	till	IN
14377	225	120	it	-PRON-	PRP
14377	225	121	will	will	MD
14377	225	122	come	come	VB
14377	225	123	from	from	IN
14377	225	124	the	the	DT
14377	225	125	bottom	bottom	NN
14377	225	126	of	of	IN
14377	225	127	the	the	DT
14377	225	128	Posnet	Posnet	NNP
14377	225	129	,	,	,
14377	225	130	then	then	RB
14377	225	131	dust	dust	VB
14377	225	132	your	-PRON-	PRP$
14377	225	133	Plates	plate	NNS
14377	225	134	with	with	IN
14377	225	135	searced	searce	VBN
14377	225	136	Sugar	Sugar	NNP
14377	225	137	,	,	,
14377	225	138	and	and	CC
14377	225	139	so	so	RB
14377	225	140	keep	keep	VB
14377	225	141	them	-PRON-	PRP
14377	225	142	in	in	IN
14377	225	143	a	a	DT
14377	225	144	Stove	Stove	NNP
14377	225	145	to	to	TO
14377	225	146	dry	dry	VB
14377	225	147	.	.	.
14377	226	1	92	92	CD
14377	226	2	.	.	.
14377	227	1	_	_	NNP
14377	227	2	To	to	TO
14377	227	3	make	make	VB
14377	227	4	Almond	Almond	NNP
14377	227	5	Ginger	Ginger	NNP
14377	227	6	-	-	HYPH
14377	227	7	Bread	Bread	NNP
14377	227	8	.	.	.
14377	227	9	_	_	NNP
14377	227	10	Take	take	VBP
14377	227	11	a	a	DT
14377	227	12	little	little	JJ
14377	227	13	Gum	Gum	NNP
14377	227	14	-	-	HYPH
14377	227	15	Dragon	Dragon	NNP
14377	227	16	and	and	CC
14377	227	17	lay	lie	VBD
14377	227	18	it	-PRON-	PRP
14377	227	19	in	in	IN
14377	227	20	steep	steep	NN
14377	227	21	in	in	IN
14377	227	22	Rosewater	Rosewater	NNP
14377	227	23	all	all	DT
14377	227	24	night	night	NN
14377	227	25	,	,	,
14377	227	26	then	then	RB
14377	227	27	take	take	VB
14377	227	28	half	half	PDT
14377	227	29	a	a	DT
14377	227	30	Pound	Pound	NNP
14377	227	31	of	of	IN
14377	227	32	Jordan	Jordan	NNP
14377	227	33	Almonds	Almonds	NNP
14377	227	34	blanched	blanch	VBD
14377	227	35	and	and	CC
14377	227	36	beaten	beat	VBN
14377	227	37	with	with	IN
14377	227	38	some	some	DT
14377	227	39	of	of	IN
14377	227	40	that	that	DT
14377	227	41	Rosewater	Rosewater	NNP
14377	227	42	,	,	,
14377	227	43	then	then	RB
14377	227	44	take	take	VB
14377	227	45	half	half	PDT
14377	227	46	a	a	DT
14377	227	47	pound	pound	NN
14377	227	48	of	of	IN
14377	227	49	fine	fine	JJ
14377	227	50	Sugar	Sugar	NNP
14377	227	51	beaten	beat	VBN
14377	227	52	and	and	CC
14377	227	53	searced	searce	VBD
14377	227	54	,	,	,
14377	227	55	of	of	IN
14377	227	56	Ginger	Ginger	NNP
14377	227	57	and	and	CC
14377	227	58	Cinamon	Cinamon	NNP
14377	227	59	finely	finely	RB
14377	227	60	searced	searce	VBD
14377	227	61	,	,	,
14377	227	62	so	so	RB
14377	227	63	much	much	RB
14377	227	64	as	as	IN
14377	227	65	by	by	IN
14377	227	66	your	-PRON-	PRP$
14377	227	67	taste	taste	NN
14377	227	68	you	-PRON-	PRP
14377	227	69	may	may	MD
14377	227	70	judge	judge	VB
14377	227	71	to	to	TO
14377	227	72	be	be	VB
14377	227	73	fit	fit	JJ
14377	227	74	;	;	:
14377	227	75	beat	beat	VB
14377	227	76	all	all	PDT
14377	227	77	these	these	DT
14377	227	78	together	together	RB
14377	227	79	into	into	IN
14377	227	80	a	a	DT
14377	227	81	Paste	Paste	NNP
14377	227	82	,	,	,
14377	227	83	and	and	CC
14377	227	84	dry	dry	VB
14377	227	85	it	-PRON-	PRP
14377	227	86	in	in	IN
14377	227	87	a	a	DT
14377	227	88	warm	warm	JJ
14377	227	89	Oven	Oven	NNP
14377	227	90	or	or	CC
14377	227	91	Stove	Stove	NNP
14377	227	92	.	.	.
14377	228	1	93	93	CD
14377	228	2	.	.	.
14377	229	1	_	_	NNP
14377	229	2	To	to	TO
14377	229	3	make	make	VB
14377	229	4	Snow	Snow	NNP
14377	229	5	Cream	Cream	NNP
14377	229	6	.	.	.
14377	229	7	_	_	NNP
14377	229	8	Take	take	VB
14377	229	9	a	a	DT
14377	229	10	Pint	Pint	NNP
14377	229	11	of	of	IN
14377	229	12	Cream	Cream	NNP
14377	229	13	,	,	,
14377	229	14	and	and	CC
14377	229	15	the	the	DT
14377	229	16	Whites	Whites	NNPS
14377	229	17	of	of	IN
14377	229	18	three	three	CD
14377	229	19	Eggs	egg	NNS
14377	229	20	,	,	,
14377	229	21	one	one	CD
14377	229	22	spoonful	spoonful	JJ
14377	229	23	or	or	CC
14377	229	24	two	two	CD
14377	229	25	of	of	IN
14377	229	26	Rosewater	Rosewater	NNP
14377	229	27	,	,	,
14377	229	28	whip	whip	VB
14377	229	29	it	-PRON-	PRP
14377	229	30	to	to	IN
14377	229	31	a	a	DT
14377	229	32	Froth	Froth	NNP
14377	229	33	with	with	IN
14377	229	34	a	a	DT
14377	229	35	Birchen	Birchen	NNP
14377	229	36	Rod	Rod	NNP
14377	229	37	,	,	,
14377	229	38	then	then	RB
14377	229	39	cast	cast	VBD
14377	229	40	it	-PRON-	PRP
14377	229	41	off	off	IN
14377	229	42	the	the	DT
14377	229	43	Rod	Rod	NNP
14377	229	44	into	into	IN
14377	229	45	a	a	DT
14377	229	46	Dish	Dish	NNP
14377	229	47	,	,	,
14377	229	48	in	in	IN
14377	229	49	the	the	DT
14377	229	50	which	which	WDT
14377	229	51	you	-PRON-	PRP
14377	229	52	have	have	VBP
14377	229	53	first	first	RB
14377	229	54	fastened	fasten	VBN
14377	229	55	half	half	PDT
14377	229	56	a	a	DT
14377	229	57	Manchet	Manchet	NNP
14377	229	58	with	with	IN
14377	229	59	some	some	DT
14377	229	60	Butter	Butter	NNP
14377	229	61	on	on	IN
14377	229	62	the	the	DT
14377	229	63	bottom	bottom	NN
14377	229	64	,	,	,
14377	229	65	and	and	CC
14377	229	66	a	a	DT
14377	229	67	long	long	JJ
14377	229	68	Rosemary	Rosemary	NNP
14377	229	69	sprig	sprig	NN
14377	229	70	in	in	IN
14377	229	71	the	the	DT
14377	229	72	middle	middle	NN
14377	229	73	;	;	:
14377	229	74	when	when	WRB
14377	229	75	you	-PRON-	PRP
14377	229	76	have	have	VBP
14377	229	77	all	all	RB
14377	229	78	cast	cast	VBN
14377	229	79	the	the	DT
14377	229	80	Snow	Snow	NNP
14377	229	81	on	on	IN
14377	229	82	the	the	DT
14377	229	83	dish	dish	NN
14377	229	84	,	,	,
14377	229	85	then	then	RB
14377	229	86	garnish	garnish	VB
14377	229	87	it	-PRON-	PRP
14377	229	88	with	with	IN
14377	229	89	several	several	JJ
14377	229	90	sorts	sort	NNS
14377	229	91	of	of	IN
14377	229	92	sweet	sweet	JJ
14377	229	93	-	-	HYPH
14377	229	94	meats	meat	NNS
14377	229	95	.	.	.
14377	230	1	94	94	CD
14377	230	2	.	.	.
14377	231	1	_	_	NNP
14377	231	2	To	to	TO
14377	231	3	preserve	preserve	VB
14377	231	4	Oranges	orange	NNS
14377	231	5	and	and	CC
14377	231	6	Limons	Limons	NNPS
14377	231	7	that	that	IN
14377	231	8	they	-PRON-	PRP
14377	231	9	shall	shall	MD
14377	231	10	have	have	VB
14377	231	11	a	a	DT
14377	231	12	Rock	Rock	NNP
14377	231	13	Candy	Candy	NNP
14377	231	14	on	on	IN
14377	231	15	them	-PRON-	PRP
14377	231	16	in	in	IN
14377	231	17	the	the	DT
14377	231	18	Syrrup	Syrrup	NNP
14377	231	19	.	.	.
14377	231	20	_	_	NNP
14377	231	21	Take	take	VB
14377	231	22	the	the	DT
14377	231	23	fairest	fair	JJS
14377	231	24	and	and	CC
14377	231	25	cut	cut	VBD
14377	231	26	them	-PRON-	PRP
14377	231	27	in	in	IN
14377	231	28	halves	half	NNS
14377	231	29	,	,	,
14377	231	30	or	or	CC
14377	231	31	if	if	IN
14377	231	32	you	-PRON-	PRP
14377	231	33	will	will	MD
14377	231	34	do	do	VB
14377	231	35	them	-PRON-	PRP
14377	231	36	whole	whole	RB
14377	231	37	,	,	,
14377	231	38	then	then	RB
14377	231	39	cut	cut	VB
14377	231	40	a	a	DT
14377	231	41	little	little	JJ
14377	231	42	hole	hole	NN
14377	231	43	in	in	IN
14377	231	44	the	the	DT
14377	231	45	bottom	bottom	NN
14377	231	46	,	,	,
14377	231	47	so	so	IN
14377	231	48	that	that	IN
14377	231	49	you	-PRON-	PRP
14377	231	50	may	may	MD
14377	231	51	take	take	VB
14377	231	52	out	out	RP
14377	231	53	all	all	PDT
14377	231	54	the	the	DT
14377	231	55	meat	meat	NN
14377	231	56	,	,	,
14377	231	57	lay	lie	VBD
14377	231	58	them	-PRON-	PRP
14377	231	59	in	in	IN
14377	231	60	water	water	NN
14377	231	61	nine	nine	CD
14377	231	62	days	day	NNS
14377	231	63	,	,	,
14377	231	64	shifting	shift	VBG
14377	231	65	them	-PRON-	PRP
14377	231	66	twice	twice	PDT
14377	231	67	every	every	DT
14377	231	68	day	day	NN
14377	231	69	,	,	,
14377	231	70	then	then	RB
14377	231	71	boil	boil	VB
14377	231	72	them	-PRON-	PRP
14377	231	73	in	in	IN
14377	231	74	several	several	JJ
14377	231	75	Waters	water	NNS
14377	231	76	,	,	,
14377	231	77	till	till	IN
14377	231	78	a	a	DT
14377	231	79	straw	straw	NN
14377	231	80	will	will	MD
14377	231	81	run	run	VB
14377	231	82	through	through	IN
14377	231	83	them	-PRON-	PRP
14377	231	84	,	,	,
14377	231	85	then	then	RB
14377	231	86	take	take	VB
14377	231	87	to	to	IN
14377	231	88	every	every	DT
14377	231	89	Pound	Pound	NNP
14377	231	90	of	of	IN
14377	231	91	Orange	Orange	NNP
14377	231	92	or	or	CC
14377	231	93	Limon	Limon	NNP
14377	231	94	one	one	CD
14377	231	95	Pound	Pound	NNP
14377	231	96	of	of	IN
14377	231	97	fine	fine	JJ
14377	231	98	Sugar	Sugar	NNP
14377	231	99	,	,	,
14377	231	100	and	and	CC
14377	231	101	one	one	CD
14377	231	102	quart	quart	NN
14377	231	103	of	of	IN
14377	231	104	Water	Water	NNP
14377	231	105	,	,	,
14377	231	106	make	make	VB
14377	231	107	your	-PRON-	PRP$
14377	231	108	Syrrup	syrrup	NN
14377	231	109	,	,	,
14377	231	110	and	and	CC
14377	231	111	let	let	VB
14377	231	112	your	-PRON-	PRP$
14377	231	113	Oranges	orange	NNS
14377	231	114	or	or	CC
14377	231	115	Limons	limon	NNS
14377	231	116	boil	boil	VB
14377	231	117	a	a	DT
14377	231	118	while	while	NN
14377	231	119	in	in	IN
14377	231	120	it	-PRON-	PRP
14377	231	121	,	,	,
14377	231	122	then	then	RB
14377	231	123	let	let	VB
14377	231	124	them	-PRON-	PRP
14377	231	125	stand	stand	VB
14377	231	126	five	five	CD
14377	231	127	or	or	CC
14377	231	128	six	six	CD
14377	231	129	days	day	NNS
14377	231	130	in	in	IN
14377	231	131	that	that	DT
14377	231	132	Syrrup	Syrrup	NNP
14377	231	133	,	,	,
14377	231	134	then	then	RB
14377	231	135	to	to	IN
14377	231	136	every	every	DT
14377	231	137	Pound	Pound	NNP
14377	231	138	,	,	,
14377	231	139	put	put	VB
14377	231	140	one	one	CD
14377	231	141	Pound	Pound	NNP
14377	231	142	more	more	JJR
14377	231	143	of	of	IN
14377	231	144	Sugar	Sugar	NNP
14377	231	145	into	into	IN
14377	231	146	your	-PRON-	PRP$
14377	231	147	Syrrup	syrrup	NN
14377	231	148	,	,	,
14377	231	149	and	and	CC
14377	231	150	boil	boil	VB
14377	231	151	your	-PRON-	PRP$
14377	231	152	Oranges	orange	NNS
14377	231	153	till	till	IN
14377	231	154	they	-PRON-	PRP
14377	231	155	be	be	VB
14377	231	156	very	very	RB
14377	231	157	clear	clear	JJ
14377	231	158	,	,	,
14377	231	159	then	then	RB
14377	231	160	take	take	VB
14377	231	161	your	-PRON-	PRP$
14377	231	162	Oranges	orange	NNS
14377	231	163	out	out	RP
14377	231	164	,	,	,
14377	231	165	and	and	CC
14377	231	166	boil	boil	VB
14377	231	167	your	-PRON-	PRP$
14377	231	168	Syrrup	syrrup	NN
14377	231	169	almost	almost	RB
14377	231	170	to	to	IN
14377	231	171	Candy	Candy	NNP
14377	231	172	,	,	,
14377	231	173	and	and	CC
14377	231	174	put	put	VBD
14377	231	175	to	to	IN
14377	231	176	them	-PRON-	PRP
14377	231	177	.	.	.
14377	232	1	95	95	CD
14377	232	2	.	.	.
14377	233	1	_	_	NNP
14377	233	2	To	to	TO
14377	233	3	make	make	VB
14377	233	4	Sugar	Sugar	NNP
14377	233	5	Plate	Plate	NNP
14377	233	6	.	.	.
14377	233	7	_	_	NNP
14377	233	8	Take	take	VB
14377	233	9	a	a	DT
14377	233	10	little	little	JJ
14377	233	11	Gum	Gum	NNP
14377	233	12	-	-	HYPH
14377	233	13	Dragon	Dragon	NNP
14377	233	14	laid	lay	VBD
14377	233	15	in	in	IN
14377	233	16	steep	steep	NN
14377	233	17	in	in	IN
14377	233	18	Rosewater	Rosewater	NNP
14377	233	19	till	till	IN
14377	233	20	it	-PRON-	PRP
14377	233	21	be	be	VB
14377	233	22	like	like	IN
14377	233	23	Starch	Starch	NNP
14377	233	24	,	,	,
14377	233	25	then	then	RB
14377	233	26	beat	beat	VB
14377	233	27	it	-PRON-	PRP
14377	233	28	in	in	IN
14377	233	29	a	a	DT
14377	233	30	Mortar	mortar	NN
14377	233	31	with	with	IN
14377	233	32	some	some	DT
14377	233	33	searced	searce	VBN
14377	233	34	Sugar	Sugar	NNP
14377	233	35	till	till	IN
14377	233	36	it	-PRON-	PRP
14377	233	37	come	come	VBP
14377	233	38	to	to	IN
14377	233	39	a	a	DT
14377	233	40	perfect	perfect	JJ
14377	233	41	Paste	Paste	NNP
14377	233	42	,	,	,
14377	233	43	then	then	RB
14377	233	44	mould	mould	VB
14377	233	45	it	-PRON-	PRP
14377	233	46	with	with	IN
14377	233	47	Sugar	Sugar	NNP
14377	233	48	,	,	,
14377	233	49	and	and	CC
14377	233	50	make	make	VB
14377	233	51	it	-PRON-	PRP
14377	233	52	into	into	IN
14377	233	53	what	what	WDT
14377	233	54	form	form	NN
14377	233	55	you	-PRON-	PRP
14377	233	56	please	please	VBP
14377	233	57	,	,	,
14377	233	58	and	and	CC
14377	233	59	colour	colour	VB
14377	233	60	some	some	DT
14377	233	61	of	of	IN
14377	233	62	them	-PRON-	PRP
14377	233	63	,	,	,
14377	233	64	lay	lie	VBD
14377	233	65	them	-PRON-	PRP
14377	233	66	in	in	IN
14377	233	67	a	a	DT
14377	233	68	warm	warm	JJ
14377	233	69	place	place	NN
14377	233	70	,	,	,
14377	233	71	and	and	CC
14377	233	72	they	-PRON-	PRP
14377	233	73	will	will	MD
14377	233	74	dry	dry	VB
14377	233	75	of	of	IN
14377	233	76	themselves	-PRON-	PRP
14377	233	77	.	.	.
14377	234	1	96	96	CD
14377	234	2	.	.	.
14377	235	1	_	_	NNP
14377	235	2	To	to	TO
14377	235	3	make	make	VB
14377	235	4	Artificial	Artificial	NNP
14377	235	5	Walnuts	Walnuts	NNPS
14377	235	6	.	.	.
14377	235	7	_	_	NNP
14377	235	8	Take	take	VB
14377	235	9	some	some	DT
14377	235	10	of	of	IN
14377	235	11	your	-PRON-	PRP$
14377	235	12	Sugar	Sugar	NNP
14377	235	13	Plate	Plate	NNP
14377	235	14	,	,	,
14377	235	15	print	print	VB
14377	235	16	it	-PRON-	PRP
14377	235	17	in	in	IN
14377	235	18	a	a	DT
14377	235	19	Mould	Mould	NNP
14377	235	20	fit	fit	NN
14377	235	21	for	for	IN
14377	235	22	a	a	DT
14377	235	23	Walnut	Walnut	NNP
14377	235	24	Kernel	Kernel	NNP
14377	235	25	,	,	,
14377	235	26	yellow	yellow	VB
14377	235	27	it	-PRON-	PRP
14377	235	28	over	over	RB
14377	235	29	with	with	IN
14377	235	30	a	a	DT
14377	235	31	little	little	JJ
14377	235	32	Saffron	saffron	NN
14377	235	33	,	,	,
14377	235	34	then	then	RB
14377	235	35	take	take	VB
14377	235	36	searced	searce	VBN
14377	235	37	Cinamon	Cinamon	NNP
14377	235	38	and	and	CC
14377	235	39	Sugar	Sugar	NNP
14377	235	40	,	,	,
14377	235	41	as	as	IN
14377	235	42	much	much	JJ
14377	235	43	of	of	IN
14377	235	44	the	the	DT
14377	235	45	one	one	NN
14377	235	46	as	as	IN
14377	235	47	the	the	DT
14377	235	48	other	other	JJ
14377	235	49	,	,	,
14377	235	50	work	work	VB
14377	235	51	it	-PRON-	PRP
14377	235	52	in	in	IN
14377	235	53	Paste	Paste	NNP
14377	235	54	with	with	IN
14377	235	55	some	some	DT
14377	235	56	Rosewater	Rosewater	NNP
14377	235	57	,	,	,
14377	235	58	wherein	wherein	WRB
14377	235	59	Gum	Gum	NNP
14377	235	60	Dragon	Dragon	NNP
14377	235	61	hath	hath	NN
14377	235	62	been	be	VBN
14377	235	63	steeped	steep	VBN
14377	235	64	,	,	,
14377	235	65	and	and	CC
14377	235	66	print	print	VB
14377	235	67	it	-PRON-	PRP
14377	235	68	in	in	IN
14377	235	69	a	a	DT
14377	235	70	Mould	Mould	NNP
14377	235	71	for	for	IN
14377	235	72	a	a	DT
14377	235	73	Walnut	Walnut	NNP
14377	235	74	shell	shell	NN
14377	235	75	,	,	,
14377	235	76	and	and	CC
14377	235	77	when	when	WRB
14377	235	78	they	-PRON-	PRP
14377	235	79	are	be	VBP
14377	235	80	dry	dry	JJ
14377	235	81	,	,	,
14377	235	82	close	close	VB
14377	235	83	them	-PRON-	PRP
14377	235	84	together	together	RB
14377	235	85	over	over	IN
14377	235	86	the	the	DT
14377	235	87	shell	shell	NN
14377	235	88	with	with	IN
14377	235	89	a	a	DT
14377	235	90	little	little	JJ
14377	235	91	of	of	IN
14377	235	92	the	the	DT
14377	235	93	Gum	Gum	NNP
14377	235	94	water	water	NN
14377	235	95	.	.	.
14377	236	1	97	97	CD
14377	236	2	.	.	.
14377	237	1	_	_	NNP
14377	237	2	To	to	TO
14377	237	3	make	make	VB
14377	237	4	short	short	JJ
14377	237	5	Cakes	Cakes	NNPS
14377	237	6	.	.	.
14377	237	7	_	_	NNP
14377	237	8	Take	take	VB
14377	237	9	a	a	DT
14377	237	10	Pint	pint	NN
14377	237	11	of	of	IN
14377	237	12	Ale	Ale	NNP
14377	237	13	Yest	Yest	NNP
14377	237	14	,	,	,
14377	237	15	and	and	CC
14377	237	16	a	a	DT
14377	237	17	Pound	Pound	NNP
14377	237	18	and	and	CC
14377	237	19	half	half	NN
14377	237	20	of	of	IN
14377	237	21	fresh	fresh	JJ
14377	237	22	Butter	Butter	NNP
14377	237	23	,	,	,
14377	237	24	melt	melt	VB
14377	237	25	your	-PRON-	PRP$
14377	237	26	Butter	butter	NN
14377	237	27	,	,	,
14377	237	28	and	and	CC
14377	237	29	let	let	VB
14377	237	30	it	-PRON-	PRP
14377	237	31	cool	cool	VB
14377	237	32	a	a	DT
14377	237	33	little	little	JJ
14377	237	34	,	,	,
14377	237	35	then	then	RB
14377	237	36	take	take	VB
14377	237	37	as	as	RB
14377	237	38	much	much	JJ
14377	237	39	fine	fine	JJ
14377	237	40	Flower	Flower	NNP
14377	237	41	as	as	IN
14377	237	42	you	-PRON-	PRP
14377	237	43	think	think	VBP
14377	237	44	will	will	MD
14377	237	45	serve	serve	VB
14377	237	46	,	,	,
14377	237	47	mingle	mingle	VB
14377	237	48	it	-PRON-	PRP
14377	237	49	with	with	IN
14377	237	50	the	the	DT
14377	237	51	Butter	Butter	NNP
14377	237	52	and	and	CC
14377	237	53	Yest	Yest	NNP
14377	237	54	,	,	,
14377	237	55	and	and	CC
14377	237	56	as	as	RB
14377	237	57	much	much	JJ
14377	237	58	Rosewater	Rosewater	NNP
14377	237	59	and	and	CC
14377	237	60	Sugar	Sugar	NNP
14377	237	61	as	as	IN
14377	237	62	you	-PRON-	PRP
14377	237	63	think	think	VBP
14377	237	64	fit	fit	JJ
14377	237	65	,	,	,
14377	237	66	and	and	CC
14377	237	67	if	if	IN
14377	237	68	you	-PRON-	PRP
14377	237	69	please	please	VBP
14377	237	70	,	,	,
14377	237	71	some	some	DT
14377	237	72	Caraway	Caraway	NNP
14377	237	73	Comfits	Comfits	NNPS
14377	237	74	,	,	,
14377	237	75	so	so	RB
14377	237	76	bake	bake	VB
14377	237	77	it	-PRON-	PRP
14377	237	78	in	in	IN
14377	237	79	little	little	JJ
14377	237	80	Cakes	cake	NNS
14377	237	81	;	;	:
14377	237	82	they	-PRON-	PRP
14377	237	83	will	will	MD
14377	237	84	last	last	VB
14377	237	85	good	good	JJ
14377	237	86	half	half	PDT
14377	237	87	a	a	DT
14377	237	88	year	year	NN
14377	237	89	.	.	.
14377	238	1	98	98	CD
14377	238	2	.	.	.
14377	239	1	_	_	NNP
14377	239	2	To	to	TO
14377	239	3	preserve	preserve	VB
14377	239	4	red	red	JJ
14377	239	5	Roses	Roses	NNPS
14377	239	6	,	,	,
14377	239	7	which	which	WDT
14377	239	8	is	be	VBZ
14377	239	9	as	as	RB
14377	239	10	good	good	JJ
14377	239	11	and	and	CC
14377	239	12	effectual	effectual	JJ
14377	239	13	as	as	IN
14377	239	14	any	any	DT
14377	239	15	Conserve	Conserve	NNP
14377	239	16	,	,	,
14377	239	17	and	and	CC
14377	239	18	made	make	VBN
14377	239	19	with	with	IN
14377	239	20	less	less	JJR
14377	239	21	trouble	trouble	NN
14377	239	22	.	.	.
14377	239	23	_	_	NNP
14377	239	24	Take	Take	NNP
14377	239	25	Red	Red	NNP
14377	239	26	Rose	Rose	NNP
14377	239	27	Buds	Buds	NNP
14377	239	28	clipped	clip	VBD
14377	239	29	clean	clean	JJ
14377	239	30	from	from	IN
14377	239	31	their	-PRON-	PRP$
14377	239	32	Whites	Whites	NNPS
14377	239	33	one	one	CD
14377	239	34	pound	pound	NN
14377	239	35	,	,	,
14377	239	36	put	put	VB
14377	239	37	them	-PRON-	PRP
14377	239	38	into	into	IN
14377	239	39	a	a	DT
14377	239	40	Skillet	Skillet	NNP
14377	239	41	with	with	IN
14377	239	42	four	four	CD
14377	239	43	Quarts	Quarts	NNPS
14377	239	44	of	of	IN
14377	239	45	Water	Water	NNP
14377	239	46	,	,	,
14377	239	47	Wine	Wine	NNP
14377	239	48	measure	measure	NN
14377	239	49	,	,	,
14377	239	50	then	then	RB
14377	239	51	let	let	VB
14377	239	52	them	-PRON-	PRP
14377	239	53	boil	boil	VB
14377	239	54	very	very	RB
14377	239	55	fast	fast	RB
14377	239	56	till	till	IN
14377	239	57	three	three	CD
14377	239	58	Quarts	Quarts	NNPS
14377	239	59	be	be	VB
14377	239	60	boiled	boil	VBN
14377	239	61	away	away	RP
14377	239	62	,	,	,
14377	239	63	then	then	RB
14377	239	64	put	put	VB
14377	239	65	in	in	RP
14377	239	66	three	three	CD
14377	239	67	pounds	pound	NNS
14377	239	68	of	of	IN
14377	239	69	fine	fine	JJ
14377	239	70	Sugar	Sugar	NNP
14377	239	71	,	,	,
14377	239	72	and	and	CC
14377	239	73	let	let	VB
14377	239	74	it	-PRON-	PRP
14377	239	75	boil	boil	VB
14377	239	76	till	till	IN
14377	239	77	it	-PRON-	PRP
14377	239	78	begins	begin	VBZ
14377	239	79	to	to	TO
14377	239	80	be	be	VB
14377	239	81	thick	thick	JJ
14377	239	82	,	,	,
14377	239	83	then	then	RB
14377	239	84	put	put	VBD
14377	239	85	in	in	RP
14377	239	86	the	the	DT
14377	239	87	Juice	Juice	NNP
14377	239	88	of	of	IN
14377	239	89	a	a	DT
14377	239	90	Limon	Limon	NNP
14377	239	91	,	,	,
14377	239	92	and	and	CC
14377	239	93	boil	boil	VB
14377	239	94	it	-PRON-	PRP
14377	239	95	a	a	DT
14377	239	96	little	little	RB
14377	239	97	longer	long	RBR
14377	239	98	,	,	,
14377	239	99	and	and	CC
14377	239	100	when	when	WRB
14377	239	101	it	-PRON-	PRP
14377	239	102	is	be	VBZ
14377	239	103	almost	almost	RB
14377	239	104	cold	cold	JJ
14377	239	105	,	,	,
14377	239	106	put	put	VB
14377	239	107	it	-PRON-	PRP
14377	239	108	into	into	IN
14377	239	109	Gally	Gally	NNP
14377	239	110	-	-	HYPH
14377	239	111	Pots	Pots	NNP
14377	239	112	,	,	,
14377	239	113	and	and	CC
14377	239	114	strew	strew	VBD
14377	239	115	them	-PRON-	PRP
14377	239	116	over	over	RP
14377	239	117	with	with	IN
14377	239	118	searced	searce	VBN
14377	239	119	Sugar	Sugar	NNP
14377	239	120	,	,	,
14377	239	121	and	and	CC
14377	239	122	so	so	RB
14377	239	123	keep	keep	VB
14377	239	124	them	-PRON-	PRP
14377	239	125	so	so	RB
14377	239	126	long	long	RB
14377	239	127	as	as	IN
14377	239	128	you	-PRON-	PRP
14377	239	129	please	please	VBP
14377	239	130	,	,	,
14377	239	131	the	the	DT
14377	239	132	longer	long	RBR
14377	239	133	the	the	DT
14377	239	134	better	well	JJR
14377	239	135	.	.	.
14377	240	1	99	99	CD
14377	240	2	.	.	.
14377	241	1	_	_	NNP
14377	241	2	A	a	DT
14377	241	3	fine	fine	JJ
14377	241	4	Cordial	Cordial	NNP
14377	241	5	Infusion	Infusion	NNP
14377	241	6	.	.	.
14377	241	7	_	_	NNP
14377	241	8	Take	take	VB
14377	241	9	the	the	DT
14377	241	10	flesh	flesh	NN
14377	241	11	of	of	IN
14377	241	12	a	a	DT
14377	241	13	Cock	Cock	NNP
14377	241	14	Chick	Chick	NNP
14377	241	15	cut	cut	VBD
14377	241	16	in	in	IN
14377	241	17	small	small	JJ
14377	241	18	pieces	piece	NNS
14377	241	19	,	,	,
14377	241	20	and	and	CC
14377	241	21	put	put	VBD
14377	241	22	into	into	IN
14377	241	23	a	a	DT
14377	241	24	Glass	Glass	NNP
14377	241	25	with	with	IN
14377	241	26	a	a	DT
14377	241	27	wide	wide	JJ
14377	241	28	Mouth	Mouth	NNP
14377	241	29	,	,	,
14377	241	30	put	put	VBN
14377	241	31	to	to	IN
14377	241	32	it	-PRON-	PRP
14377	241	33	one	one	CD
14377	241	34	Ounce	Ounce	NNP
14377	241	35	of	of	IN
14377	241	36	Harts	Harts	NNP
14377	241	37	-	-	HYPH
14377	241	38	horn	horn	NNP
14377	241	39	,	,	,
14377	241	40	half	half	PDT
14377	241	41	an	an	DT
14377	241	42	Ounce	Ounce	NNP
14377	241	43	of	of	IN
14377	241	44	Red	Red	NNP
14377	241	45	Coral	Coral	NNP
14377	241	46	prepared	prepare	VBD
14377	241	47	,	,	,
14377	241	48	with	with	IN
14377	241	49	a	a	DT
14377	241	50	little	little	JJ
14377	241	51	large	large	JJ
14377	241	52	Mace	mace	NN
14377	241	53	,	,	,
14377	241	54	and	and	CC
14377	241	55	a	a	DT
14377	241	56	slice	slice	NN
14377	241	57	or	or	CC
14377	241	58	two	two	CD
14377	241	59	of	of	IN
14377	241	60	Limon	Limon	NNP
14377	241	61	,	,	,
14377	241	62	and	and	CC
14377	241	63	two	two	CD
14377	241	64	Ounces	Ounces	NNPS
14377	241	65	of	of	IN
14377	241	66	White	White	NNP
14377	241	67	Sugar	Sugar	NNP
14377	241	68	-	-	HYPH
14377	241	69	Candy	Candy	NNP
14377	241	70	,	,	,
14377	241	71	stop	stop	VB
14377	241	72	the	the	DT
14377	241	73	Glass	Glass	NNP
14377	241	74	close	close	RB
14377	241	75	with	with	IN
14377	241	76	a	a	DT
14377	241	77	Cork	cork	NN
14377	241	78	,	,	,
14377	241	79	and	and	CC
14377	241	80	set	set	VBD
14377	241	81	it	-PRON-	PRP
14377	241	82	into	into	IN
14377	241	83	a	a	DT
14377	241	84	Vessel	Vessel	NNP
14377	241	85	of	of	IN
14377	241	86	seething	seethe	VBG
14377	241	87	Water	Water	NNP
14377	241	88	,	,	,
14377	241	89	and	and	CC
14377	241	90	stuff	stuff	NN
14377	241	91	it	-PRON-	PRP
14377	241	92	round	round	RB
14377	241	93	with	with	IN
14377	241	94	Hay	hay	NN
14377	241	95	that	that	IN
14377	241	96	it	-PRON-	PRP
14377	241	97	jog	jog	VBD
14377	241	98	not	not	RB
14377	241	99	;	;	:
14377	241	100	when	when	WRB
14377	241	101	you	-PRON-	PRP
14377	241	102	find	find	VBP
14377	241	103	it	-PRON-	PRP
14377	241	104	to	to	TO
14377	241	105	be	be	VB
14377	241	106	enough	enough	JJ
14377	241	107	,	,	,
14377	241	108	give	give	VB
14377	241	109	the	the	DT
14377	241	110	sick	sick	JJ
14377	241	111	Party	Party	NNP
14377	241	112	two	two	CD
14377	241	113	spoonfuls	spoonful	NNS
14377	241	114	at	at	IN
14377	241	115	a	a	DT
14377	241	116	time	time	NN
14377	241	117	.	.	.
14377	242	1	100	100	CD
14377	242	2	.	.	.
14377	243	1	_	_	NNP
14377	243	2	For	for	IN
14377	243	3	a	a	DT
14377	243	4	Cough	Cough	NNP
14377	243	5	of	of	IN
14377	243	6	the	the	DT
14377	243	7	Lungs	Lungs	NNPS
14377	243	8	.	.	.
14377	243	9	_	_	NNP
14377	243	10	Take	take	VBP
14377	243	11	two	two	CD
14377	243	12	Ounces	Ounces	NNPS
14377	243	13	of	of	IN
14377	243	14	Oil	oil	NN
14377	243	15	of	of	IN
14377	243	16	sweet	sweet	JJ
14377	243	17	Almonds	Almonds	NNPS
14377	243	18	newly	newly	RB
14377	243	19	drawn	draw	VBN
14377	243	20	,	,	,
14377	243	21	three	three	CD
14377	243	22	spoonfuls	spoonful	NNS
14377	243	23	of	of	IN
14377	243	24	Colts	colts	NN
14377	243	25	-	-	HYPH
14377	243	26	foot	foot	NN
14377	243	27	Water	Water	NNP
14377	243	28	,	,	,
14377	243	29	two	two	CD
14377	243	30	spoonfuls	spoonful	NNS
14377	243	31	of	of	IN
14377	243	32	Red	Red	NNP
14377	243	33	Rose	Rose	NNP
14377	243	34	-	-	HYPH
14377	243	35	Water	Water	NNP
14377	243	36	,	,	,
14377	243	37	two	two	CD
14377	243	38	Ounces	ounce	NNS
14377	243	39	of	of	IN
14377	243	40	white	white	JJ
14377	243	41	Sugar	Sugar	NNP
14377	243	42	-	-	HYPH
14377	243	43	Candy	Candy	NNP
14377	243	44	finely	finely	RB
14377	243	45	beaten	beat	VBD
14377	243	46	;	;	:
14377	243	47	mingle	mingle	VB
14377	243	48	all	all	PDT
14377	243	49	these	these	DT
14377	243	50	together	together	RB
14377	243	51	,	,	,
14377	243	52	and	and	CC
14377	243	53	beat	beat	VBD
14377	243	54	it	-PRON-	PRP
14377	243	55	one	one	CD
14377	243	56	hour	hour	NN
14377	243	57	with	with	IN
14377	243	58	a	a	DT
14377	243	59	spoon	spoon	NN
14377	243	60	,	,	,
14377	243	61	till	till	IN
14377	243	62	it	-PRON-	PRP
14377	243	63	be	be	VB
14377	243	64	very	very	RB
14377	243	65	white	white	JJ
14377	243	66	;	;	:
14377	243	67	then	then	RB
14377	243	68	take	take	VB
14377	243	69	it	-PRON-	PRP
14377	243	70	often	often	RB
14377	243	71	upon	upon	IN
14377	243	72	a	a	DT
14377	243	73	Licoras	Licoras	NNP
14377	243	74	stick	stick	NN
14377	243	75	.	.	.
14377	244	1	This	this	DT
14377	244	2	is	be	VBZ
14377	244	3	very	very	RB
14377	244	4	good	good	JJ
14377	244	5	.	.	.
14377	245	1	101	101	CD
14377	245	2	.	.	.
14377	246	1	_	_	NNP
14377	246	2	To	to	TO
14377	246	3	preserve	preserve	VB
14377	246	4	Grapes	Grapes	NNP
14377	246	5	.	.	.
14377	246	6	_	_	NNP
14377	246	7	Take	take	VB
14377	246	8	your	-PRON-	PRP$
14377	246	9	fairest	fair	JJS
14377	246	10	white	white	JJ
14377	246	11	Grapes	grape	NNS
14377	246	12	and	and	CC
14377	246	13	pick	pick	VB
14377	246	14	them	-PRON-	PRP
14377	246	15	from	from	IN
14377	246	16	the	the	DT
14377	246	17	stalks	stalk	NNS
14377	246	18	,	,	,
14377	246	19	then	then	RB
14377	246	20	stone	stone	VB
14377	246	21	them	-PRON-	PRP
14377	246	22	carefully	carefully	RB
14377	246	23	,	,	,
14377	246	24	and	and	CC
14377	246	25	save	save	VB
14377	246	26	the	the	DT
14377	246	27	Juice	Juice	NNP
14377	246	28	,	,	,
14377	246	29	then	then	RB
14377	246	30	take	take	VB
14377	246	31	a	a	DT
14377	246	32	pound	pound	NN
14377	246	33	of	of	IN
14377	246	34	Grapes	Grapes	NNP
14377	246	35	,	,	,
14377	246	36	a	a	DT
14377	246	37	pound	pound	NN
14377	246	38	of	of	IN
14377	246	39	fine	fine	JJ
14377	246	40	Sugar	Sugar	NNP
14377	246	41	,	,	,
14377	246	42	and	and	CC
14377	246	43	a	a	DT
14377	246	44	pint	pint	NN
14377	246	45	of	of	IN
14377	246	46	water	water	NN
14377	246	47	wherein	wherein	WRB
14377	246	48	sliced	slice	VBN
14377	246	49	Pippins	Pippins	NNP
14377	246	50	have	have	VBP
14377	246	51	been	be	VBN
14377	246	52	boiled	boil	VBN
14377	246	53	,	,	,
14377	246	54	strain	strain	VB
14377	246	55	that	that	DT
14377	246	56	water	water	NN
14377	246	57	,	,	,
14377	246	58	and	and	CC
14377	246	59	with	with	IN
14377	246	60	your	-PRON-	PRP$
14377	246	61	Sugar	Sugar	NNP
14377	246	62	and	and	CC
14377	246	63	that	that	DT
14377	246	64	make	make	VBP
14377	246	65	a	a	DT
14377	246	66	Syrup	syrup	NN
14377	246	67	,	,	,
14377	246	68	when	when	WRB
14377	246	69	it	-PRON-	PRP
14377	246	70	is	be	VBZ
14377	246	71	well	well	RB
14377	246	72	scummed	scum	VBN
14377	246	73	put	put	VBN
14377	246	74	in	in	IN
14377	246	75	your	-PRON-	PRP$
14377	246	76	Grapes	grape	NNS
14377	246	77	,	,	,
14377	246	78	and	and	CC
14377	246	79	boil	boil	VB
14377	246	80	them	-PRON-	PRP
14377	246	81	very	very	RB
14377	246	82	fast	fast	RB
14377	246	83	,	,	,
14377	246	84	and	and	CC
14377	246	85	when	when	WRB
14377	246	86	you	-PRON-	PRP
14377	246	87	see	see	VBP
14377	246	88	they	-PRON-	PRP
14377	246	89	are	be	VBP
14377	246	90	as	as	RB
14377	246	91	clear	clear	JJ
14377	246	92	as	as	IN
14377	246	93	glass	glass	NN
14377	246	94	,	,	,
14377	246	95	and	and	CC
14377	246	96	that	that	IN
14377	246	97	the	the	DT
14377	246	98	Syrup	Syrup	NNP
14377	246	99	will	will	MD
14377	246	100	jelly	jelly	RB
14377	246	101	,	,	,
14377	246	102	put	put	VB
14377	246	103	them	-PRON-	PRP
14377	246	104	into	into	IN
14377	246	105	Glasses	glass	NNS
14377	246	106	.	.	.
14377	247	1	102	102	CD
14377	247	2	.	.	.
14377	248	1	_	_	NNP
14377	248	2	To	to	TO
14377	248	3	make	make	VB
14377	248	4	Collops	collop	NNS
14377	248	5	of	of	IN
14377	248	6	Bacon	Bacon	NNP
14377	248	7	in	in	IN
14377	248	8	Sweet	Sweet	NNP
14377	248	9	-	-	HYPH
14377	248	10	meats	meat	NNS
14377	248	11	.	.	.
14377	248	12	_	_	NNP
14377	248	13	Take	take	VB
14377	248	14	some	some	DT
14377	248	15	Marchpane	Marchpane	NNP
14377	248	16	Paste	Paste	NNP
14377	248	17	,	,	,
14377	248	18	and	and	CC
14377	248	19	the	the	DT
14377	248	20	weight	weight	NN
14377	248	21	thereof	thereof	IN
14377	248	22	in	in	IN
14377	248	23	fine	fine	JJ
14377	248	24	Sugar	Sugar	NNP
14377	248	25	beaten	beat	VBN
14377	248	26	and	and	CC
14377	248	27	searsed	searse	VBD
14377	248	28	,	,	,
14377	248	29	boil	boil	VB
14377	248	30	them	-PRON-	PRP
14377	248	31	on	on	IN
14377	248	32	the	the	DT
14377	248	33	fire	fire	NN
14377	248	34	,	,	,
14377	248	35	and	and	CC
14377	248	36	keep	keep	VB
14377	248	37	them	-PRON-	PRP
14377	248	38	stirring	stir	VBG
14377	248	39	for	for	IN
14377	248	40	fear	fear	NN
14377	248	41	they	-PRON-	PRP
14377	248	42	burn	burn	VBP
14377	248	43	,	,	,
14377	248	44	so	so	RB
14377	248	45	do	do	VB
14377	248	46	till	till	IN
14377	248	47	you	-PRON-	PRP
14377	248	48	find	find	VBP
14377	248	49	it	-PRON-	PRP
14377	248	50	will	will	MD
14377	248	51	come	come	VB
14377	248	52	from	from	IN
14377	248	53	the	the	DT
14377	248	54	bottom	bottom	NN
14377	248	55	of	of	IN
14377	248	56	the	the	DT
14377	248	57	Posnet	Posnet	NNP
14377	248	58	,	,	,
14377	248	59	then	then	RB
14377	248	60	mould	mould	VB
14377	248	61	it	-PRON-	PRP
14377	248	62	with	with	IN
14377	248	63	fine	fine	JJ
14377	248	64	Sugar	Sugar	NNP
14377	248	65	like	like	IN
14377	248	66	a	a	DT
14377	248	67	Paste	Paste	NNP
14377	248	68	,	,	,
14377	248	69	and	and	CC
14377	248	70	colour	colour	VB
14377	248	71	some	some	DT
14377	248	72	of	of	IN
14377	248	73	it	-PRON-	PRP
14377	248	74	with	with	IN
14377	248	75	beaten	beat	VBN
14377	248	76	Cinnamon	Cinnamon	NNP
14377	248	77	,	,	,
14377	248	78	and	and	CC
14377	248	79	put	put	VBD
14377	248	80	in	in	RP
14377	248	81	a	a	DT
14377	248	82	little	little	JJ
14377	248	83	Ginger	ginger	NN
14377	248	84	,	,	,
14377	248	85	then	then	RB
14377	248	86	roll	roll	VB
14377	248	87	it	-PRON-	PRP
14377	248	88	broad	broad	JJ
14377	248	89	and	and	CC
14377	248	90	thin	thin	JJ
14377	248	91	,	,	,
14377	248	92	and	and	CC
14377	248	93	lay	lie	VBD
14377	248	94	one	one	CD
14377	248	95	upon	upon	IN
14377	248	96	another	another	DT
14377	248	97	till	till	IN
14377	248	98	you	-PRON-	PRP
14377	248	99	think	think	VBP
14377	248	100	it	-PRON-	PRP
14377	248	101	be	be	VBP
14377	248	102	of	of	IN
14377	248	103	a	a	DT
14377	248	104	fit	fit	JJ
14377	248	105	thickness	thickness	NN
14377	248	106	and	and	CC
14377	248	107	cut	cut	VBD
14377	248	108	it	-PRON-	PRP
14377	248	109	in	in	IN
14377	248	110	Collops	Collops	NNPS
14377	248	111	and	and	CC
14377	248	112	dry	dry	VB
14377	248	113	it	-PRON-	PRP
14377	248	114	in	in	IN
14377	248	115	an	an	DT
14377	248	116	Oven	Oven	NNP
14377	248	117	.	.	.
14377	249	1	103	103	CD
14377	249	2	.	.	.
14377	250	1	_	_	NNP
14377	250	2	To	to	TO
14377	250	3	make	make	VB
14377	250	4	Violet	Violet	NNP
14377	250	5	Cakes	Cakes	NNP
14377	250	6	.	.	.
14377	250	7	_	_	NNP
14377	250	8	Take	take	VB
14377	250	9	them	-PRON-	PRP
14377	250	10	clipped	clip	VBD
14377	250	11	clean	clean	JJ
14377	250	12	from	from	IN
14377	250	13	the	the	DT
14377	250	14	whites	white	NNS
14377	250	15	and	and	CC
14377	250	16	their	-PRON-	PRP$
14377	250	17	weight	weight	NN
14377	250	18	in	in	IN
14377	250	19	fine	fine	JJ
14377	250	20	Sugar	Sugar	NNP
14377	250	21	,	,	,
14377	250	22	wet	wet	VB
14377	250	23	your	-PRON-	PRP$
14377	250	24	Sugar	Sugar	NNP
14377	250	25	in	in	IN
14377	250	26	fair	fair	JJ
14377	250	27	water	water	NN
14377	250	28	,	,	,
14377	250	29	and	and	CC
14377	250	30	boil	boil	VB
14377	250	31	it	-PRON-	PRP
14377	250	32	to	to	IN
14377	250	33	a	a	DT
14377	250	34	Candy	candy	NN
14377	250	35	height	height	NN
14377	250	36	,	,	,
14377	250	37	then	then	RB
14377	250	38	put	put	VBD
14377	250	39	in	in	RB
14377	250	40	your	-PRON-	PRP$
14377	250	41	Violets	violet	NNS
14377	250	42	,	,	,
14377	250	43	and	and	CC
14377	250	44	stir	stir	VB
14377	250	45	them	-PRON-	PRP
14377	250	46	well	well	RB
14377	250	47	together	together	RB
14377	250	48	,	,	,
14377	250	49	with	with	IN
14377	250	50	a	a	DT
14377	250	51	few	few	JJ
14377	250	52	drops	drop	NNS
14377	250	53	of	of	IN
14377	250	54	a	a	DT
14377	250	55	Limon	Limon	NNP
14377	250	56	,	,	,
14377	250	57	then	then	RB
14377	250	58	pour	pour	VB
14377	250	59	them	-PRON-	PRP
14377	250	60	upon	upon	IN
14377	250	61	a	a	DT
14377	250	62	wet	wet	JJ
14377	250	63	Pye	Pye	NNP
14377	250	64	-	-	HYPH
14377	250	65	Plate	Plate	NNP
14377	250	66	,	,	,
14377	250	67	or	or	CC
14377	250	68	on	on	IN
14377	250	69	a	a	DT
14377	250	70	slicked	slick	VBN
14377	250	71	paper	paper	NN
14377	250	72	,	,	,
14377	250	73	and	and	CC
14377	250	74	cut	cut	VBD
14377	250	75	them	-PRON-	PRP
14377	250	76	in	in	IN
14377	250	77	what	what	WDT
14377	250	78	form	form	NN
14377	250	79	you	-PRON-	PRP
14377	250	80	please	please	VBP
14377	250	81	;	;	:
14377	250	82	do	do	VB
14377	250	83	not	not	RB
14377	250	84	let	let	VB
14377	250	85	them	-PRON-	PRP
14377	250	86	boil	boil	VB
14377	250	87	,	,	,
14377	250	88	for	for	IN
14377	250	89	that	that	DT
14377	250	90	will	will	MD
14377	250	91	spoil	spoil	VB
14377	250	92	the	the	DT
14377	250	93	colour	colour	NN
14377	250	94	:	:	:
14377	250	95	Thus	thus	RB
14377	250	96	you	-PRON-	PRP
14377	250	97	may	may	MD
14377	250	98	do	do	VB
14377	250	99	with	with	IN
14377	250	100	any	any	DT
14377	250	101	Herb	Herb	NNP
14377	250	102	or	or	CC
14377	250	103	Flower	Flower	NNP
14377	250	104	,	,	,
14377	250	105	or	or	CC
14377	250	106	with	with	IN
14377	250	107	any	any	DT
14377	250	108	Orange	Orange	NNP
14377	250	109	or	or	CC
14377	250	110	Limon	Limon	NNP
14377	250	111	Pill	Pill	NNP
14377	250	112	,	,	,
14377	250	113	and	and	CC
14377	250	114	,	,	,
14377	250	115	if	if	IN
14377	250	116	you	-PRON-	PRP
14377	250	117	like	like	VBP
14377	250	118	it	-PRON-	PRP
14377	250	119	,	,	,
14377	250	120	put	put	VBN
14377	250	121	in	in	RP
14377	250	122	a	a	DT
14377	250	123	little	little	JJ
14377	250	124	Musk	Musk	NNP
14377	250	125	or	or	CC
14377	250	126	Ambergreece	Ambergreece	NNP
14377	250	127	.	.	.
14377	251	1	104	104	CD
14377	251	2	.	.	.
14377	252	1	_	_	NNP
14377	252	2	To	to	TO
14377	252	3	preserve	preserve	VB
14377	252	4	white	white	JJ
14377	252	5	Damsons	damson	NNS
14377	252	6	.	.	.
14377	252	7	_	_	NNP
14377	252	8	Take	take	VBP
14377	252	9	to	to	IN
14377	252	10	every	every	DT
14377	252	11	pound	pound	NN
14377	252	12	one	one	CD
14377	252	13	pound	pound	NN
14377	252	14	of	of	IN
14377	252	15	fine	fine	JJ
14377	252	16	Sugar	Sugar	NNP
14377	252	17	and	and	CC
14377	252	18	a	a	DT
14377	252	19	quarter	quarter	NN
14377	252	20	of	of	IN
14377	252	21	a	a	DT
14377	252	22	pint	pint	NN
14377	252	23	of	of	IN
14377	252	24	fair	fair	JJ
14377	252	25	water	water	NN
14377	252	26	,	,	,
14377	252	27	make	make	VB
14377	252	28	your	-PRON-	PRP$
14377	252	29	Syrup	syrup	NN
14377	252	30	and	and	CC
14377	252	31	scum	scum	VB
14377	252	32	it	-PRON-	PRP
14377	252	33	well	well	RB
14377	252	34	,	,	,
14377	252	35	then	then	RB
14377	252	36	take	take	VB
14377	252	37	it	-PRON-	PRP
14377	252	38	from	from	IN
14377	252	39	the	the	DT
14377	252	40	fire	fire	NN
14377	252	41	,	,	,
14377	252	42	and	and	CC
14377	252	43	when	when	WRB
14377	252	44	it	-PRON-	PRP
14377	252	45	is	be	VBZ
14377	252	46	almost	almost	RB
14377	252	47	cold	cold	JJ
14377	252	48	put	put	NN
14377	252	49	in	in	IN
14377	252	50	your	-PRON-	PRP$
14377	252	51	Damsons	damson	NNS
14377	252	52	,	,	,
14377	252	53	and	and	CC
14377	252	54	let	let	VB
14377	252	55	them	-PRON-	PRP
14377	252	56	scald	scald	VB
14377	252	57	a	a	DT
14377	252	58	little	little	JJ
14377	252	59	,	,	,
14377	252	60	then	then	RB
14377	252	61	take	take	VB
14377	252	62	them	-PRON-	PRP
14377	252	63	off	off	IN
14377	252	64	a	a	DT
14377	252	65	while	while	NN
14377	252	66	,	,	,
14377	252	67	and	and	CC
14377	252	68	then	then	RB
14377	252	69	set	set	VBD
14377	252	70	them	-PRON-	PRP
14377	252	71	on	on	RP
14377	252	72	again	again	RB
14377	252	73	;	;	:
14377	252	74	when	when	WRB
14377	252	75	you	-PRON-	PRP
14377	252	76	perceive	perceive	VBP
14377	252	77	them	-PRON-	PRP
14377	252	78	to	to	TO
14377	252	79	be	be	VB
14377	252	80	very	very	RB
14377	252	81	clear	clear	JJ
14377	252	82	,	,	,
14377	252	83	put	put	VB
14377	252	84	them	-PRON-	PRP
14377	252	85	into	into	IN
14377	252	86	Pots	Pots	NNPS
14377	252	87	or	or	CC
14377	252	88	Glasses	glass	NNS
14377	252	89	.	.	.
14377	253	1	105	105	CD
14377	253	2	.	.	.
14377	254	1	_	_	NNP
14377	254	2	To	to	TO
14377	254	3	make	make	VB
14377	254	4	a	a	DT
14377	254	5	very	very	RB
14377	254	6	good	good	JJ
14377	254	7	Cake	Cake	NNP
14377	254	8	.	.	.
14377	254	9	_	_	NNP
14377	254	10	Take	take	VB
14377	254	11	a	a	DT
14377	254	12	peck	peck	NN
14377	254	13	of	of	IN
14377	254	14	Flower	Flower	NNP
14377	254	15	,	,	,
14377	254	16	four	four	CD
14377	254	17	pound	pound	NN
14377	254	18	of	of	IN
14377	254	19	Currans	Currans	NNPS
14377	254	20	well	well	RB
14377	254	21	washed	wash	VBD
14377	254	22	,	,	,
14377	254	23	dryed	dry	VBN
14377	254	24	and	and	CC
14377	254	25	picked	pick	VBN
14377	254	26	,	,	,
14377	254	27	four	four	CD
14377	254	28	pounds	pound	NNS
14377	254	29	of	of	IN
14377	254	30	Butter	Butter	NNP
14377	254	31	,	,	,
14377	254	32	one	one	CD
14377	254	33	pound	pound	NN
14377	254	34	of	of	IN
14377	254	35	Sugar	Sugar	NNP
14377	254	36	,	,	,
14377	254	37	one	one	CD
14377	254	38	ounce	ounce	NN
14377	254	39	of	of	IN
14377	254	40	Cinnamon	Cinnamon	NNP
14377	254	41	,	,	,
14377	254	42	one	one	CD
14377	254	43	ounce	ounce	NN
14377	254	44	of	of	IN
14377	254	45	Nutmegs	Nutmegs	NNP
14377	254	46	,	,	,
14377	254	47	beat	beat	VBD
14377	254	48	the	the	DT
14377	254	49	Spice	Spice	NNP
14377	254	50	and	and	CC
14377	254	51	lay	lie	VBD
14377	254	52	it	-PRON-	PRP
14377	254	53	all	all	DT
14377	254	54	night	night	NN
14377	254	55	in	in	IN
14377	254	56	Rosewater	Rosewater	NNP
14377	254	57	,	,	,
14377	254	58	the	the	DT
14377	254	59	next	next	JJ
14377	254	60	day	day	NN
14377	254	61	strain	strain	VB
14377	254	62	it	-PRON-	PRP
14377	254	63	out	out	RP
14377	254	64	,	,	,
14377	254	65	then	then	RB
14377	254	66	take	take	VB
14377	254	67	one	one	CD
14377	254	68	pint	pint	NN
14377	254	69	and	and	CC
14377	254	70	an	an	DT
14377	254	71	half	half	NN
14377	254	72	of	of	IN
14377	254	73	good	good	JJ
14377	254	74	Ale	Ale	NNP
14377	254	75	-	-	HYPH
14377	254	76	Yest	Yest	NNP
14377	254	77	the	the	DT
14377	254	78	Yolks	yolk	NNS
14377	254	79	of	of	IN
14377	254	80	4	4	CD
14377	254	81	Eggs	Eggs	NNP
14377	254	82	,	,	,
14377	254	83	a	a	DT
14377	254	84	pint	pint	NN
14377	254	85	of	of	IN
14377	254	86	Cream	Cream	NNP
14377	254	87	,	,	,
14377	254	88	put	put	VB
14377	254	89	a	a	DT
14377	254	90	pound	pound	NN
14377	254	91	of	of	IN
14377	254	92	the	the	DT
14377	254	93	butter	butter	NN
14377	254	94	into	into	IN
14377	254	95	the	the	DT
14377	254	96	warmed	warm	VBN
14377	254	97	Cream	Cream	NNP
14377	254	98	,	,	,
14377	254	99	put	put	VBD
14377	254	100	the	the	DT
14377	254	101	rest	rest	NN
14377	254	102	into	into	IN
14377	254	103	the	the	DT
14377	254	104	Flower	Flower	NNP
14377	254	105	in	in	IN
14377	254	106	pieces	piece	NNS
14377	254	107	,	,	,
14377	254	108	then	then	RB
14377	254	109	wet	wet	VB
14377	254	110	your	-PRON-	PRP$
14377	254	111	Flower	Flower	NNP
14377	254	112	with	with	IN
14377	254	113	your	-PRON-	PRP$
14377	254	114	Cream	Cream	NNP
14377	254	115	,	,	,
14377	254	116	and	and	CC
14377	254	117	put	put	VBD
14377	254	118	in	in	RP
14377	254	119	your	-PRON-	PRP$
14377	254	120	Currans	Currans	NNPS
14377	254	121	,	,	,
14377	254	122	and	and	CC
14377	254	123	a	a	DT
14377	254	124	little	little	JJ
14377	254	125	Salt	salt	NN
14377	254	126	,	,	,
14377	254	127	and	and	CC
14377	254	128	four	four	CD
14377	254	129	or	or	CC
14377	254	130	five	five	CD
14377	254	131	spoonfuls	spoonful	NNS
14377	254	132	of	of	IN
14377	254	133	Caraway	Caraway	NNP
14377	254	134	-	-	HYPH
14377	254	135	Comfits	Comfits	NNPS
14377	254	136	and	and	CC
14377	254	137	your	-PRON-	PRP$
14377	254	138	Spice	spice	NN
14377	254	139	,	,	,
14377	254	140	mix	mix	VB
14377	254	141	them	-PRON-	PRP
14377	254	142	all	all	DT
14377	254	143	and	and	CC
14377	254	144	the	the	DT
14377	254	145	Yest	Yest	NNP
14377	254	146	well	well	RB
14377	254	147	together	together	RB
14377	254	148	,	,	,
14377	254	149	and	and	CC
14377	254	150	let	let	VB
14377	254	151	it	-PRON-	PRP
14377	254	152	lie	lie	VB
14377	254	153	one	one	CD
14377	254	154	hour	hour	NN
14377	254	155	to	to	TO
14377	254	156	rise	rise	VB
14377	254	157	,	,	,
14377	254	158	then	then	RB
14377	254	159	make	make	VB
14377	254	160	it	-PRON-	PRP
14377	254	161	up	up	RP
14377	254	162	and	and	CC
14377	254	163	Bake	bake	VB
14377	254	164	it	-PRON-	PRP
14377	254	165	in	in	IN
14377	254	166	a	a	DT
14377	254	167	Pan	Pan	NNP
14377	254	168	buttered	buttered	NN
14377	254	169	:	:	:
14377	254	170	It	-PRON-	PRP
14377	254	171	may	may	MD
14377	254	172	stand	stand	VB
14377	254	173	two	two	CD
14377	254	174	hours	hour	NNS
14377	254	175	.	.	.
14377	255	1	106	106	CD
14377	255	2	.	.	.
14377	256	1	_	_	NNP
14377	256	2	To	to	TO
14377	256	3	make	make	VB
14377	256	4	Paste	Paste	NNP
14377	256	5	Royal	Royal	NNP
14377	256	6	.	.	.
14377	256	7	_	_	NNP
14377	256	8	Take	Take	NNP
14377	256	9	Quince	Quince	NNP
14377	256	10	Marmalade	Marmalade	NNP
14377	256	11	almost	almost	RB
14377	256	12	cold	cold	JJ
14377	256	13	,	,	,
14377	256	14	and	and	CC
14377	256	15	mould	mould	VB
14377	256	16	it	-PRON-	PRP
14377	256	17	up	up	RP
14377	256	18	with	with	IN
14377	256	19	searced	searce	VBN
14377	256	20	Sugar	Sugar	NNP
14377	256	21	to	to	IN
14377	256	22	a	a	DT
14377	256	23	Paste	Paste	NNP
14377	256	24	,	,	,
14377	256	25	them	-PRON-	PRP
14377	256	26	make	make	VBP
14377	256	27	it	-PRON-	PRP
14377	256	28	into	into	IN
14377	256	29	what	what	WDT
14377	256	30	form	form	NN
14377	256	31	you	-PRON-	PRP
14377	256	32	please	please	VBP
14377	256	33	and	and	CC
14377	256	34	dry	dry	VB
14377	256	35	them	-PRON-	PRP
14377	256	36	in	in	IN
14377	256	37	a	a	DT
14377	256	38	Stove	Stove	NNP
14377	256	39	.	.	.
14377	257	1	107	107	CD
14377	257	2	.	.	.
14377	258	1	_	_	NNP
14377	258	2	To	to	TO
14377	258	3	make	make	VB
14377	258	4	Paste	Paste	NNP
14377	258	5	of	of	IN
14377	258	6	Pippins	Pippins	NNP
14377	258	7	coloured	colour	VBN
14377	258	8	with	with	IN
14377	258	9	Barberries	Barberries	NNPS
14377	258	10	.	.	.
14377	258	11	_	_	NNP
14377	258	12	Take	take	VB
14377	258	13	the	the	DT
14377	258	14	Pulp	Pulp	NNP
14377	258	15	of	of	IN
14377	258	16	Codled	Codled	NNP
14377	258	17	Pippins	Pippins	NNP
14377	258	18	,	,	,
14377	258	19	and	and	CC
14377	258	20	as	as	RB
14377	258	21	much	much	JJ
14377	258	22	of	of	IN
14377	258	23	the	the	DT
14377	258	24	Juice	Juice	NNP
14377	258	25	of	of	IN
14377	258	26	Barberries	Barberries	NNPS
14377	258	27	as	as	IN
14377	258	28	will	will	MD
14377	258	29	colour	colour	VB
14377	258	30	it	-PRON-	PRP
14377	258	31	,	,	,
14377	258	32	then	then	RB
14377	258	33	take	take	VB
14377	258	34	the	the	DT
14377	258	35	weight	weight	NN
14377	258	36	of	of	IN
14377	258	37	it	-PRON-	PRP
14377	258	38	in	in	IN
14377	258	39	fine	fine	JJ
14377	258	40	Sugar	Sugar	NNP
14377	258	41	,	,	,
14377	258	42	boil	boil	VB
14377	258	43	it	-PRON-	PRP
14377	258	44	to	to	IN
14377	258	45	a	a	DT
14377	258	46	Candy	Candy	NNP
14377	258	47	height	height	NN
14377	258	48	,	,	,
14377	258	49	with	with	IN
14377	258	50	a	a	DT
14377	258	51	little	little	JJ
14377	258	52	water	water	NN
14377	258	53	,	,	,
14377	258	54	then	then	RB
14377	258	55	put	put	VBD
14377	258	56	in	in	RP
14377	258	57	your	-PRON-	PRP$
14377	258	58	Pulp	pulp	NN
14377	258	59	beaten	beat	VBN
14377	258	60	very	very	RB
14377	258	61	well	well	RB
14377	258	62	in	in	IN
14377	258	63	a	a	DT
14377	258	64	mortar	mortar	NN
14377	258	65	,	,	,
14377	258	66	boil	boil	VB
14377	258	67	it	-PRON-	PRP
14377	258	68	till	till	IN
14377	258	69	it	-PRON-	PRP
14377	258	70	come	come	VBP
14377	258	71	from	from	IN
14377	258	72	the	the	DT
14377	258	73	bottom	bottom	NN
14377	258	74	of	of	IN
14377	258	75	the	the	DT
14377	258	76	Posnet	Posnet	NNP
14377	258	77	,	,	,
14377	258	78	then	then	RB
14377	258	79	dust	dust	VB
14377	258	80	your	-PRON-	PRP$
14377	258	81	Plate	plate	NN
14377	258	82	with	with	IN
14377	258	83	Sugar	Sugar	NNP
14377	258	84	,	,	,
14377	258	85	and	and	CC
14377	258	86	drop	drop	VB
14377	258	87	them	-PRON-	PRP
14377	258	88	thereon	thereon	NN
14377	258	89	,	,	,
14377	258	90	and	and	CC
14377	258	91	dry	dry	VB
14377	258	92	them	-PRON-	PRP
14377	258	93	in	in	IN
14377	258	94	a	a	DT
14377	258	95	Stove	Stove	NNP
14377	258	96	or	or	CC
14377	258	97	warm	warm	JJ
14377	258	98	Oven	Oven	NNP
14377	258	99	.	.	.
14377	259	1	108	108	CD
14377	259	2	.	.	.
14377	260	1	_	_	NNP
14377	260	2	To	to	TO
14377	260	3	preserve	preserve	VB
14377	260	4	Barberries	Barberries	NNP
14377	260	5	.	.	.
14377	260	6	_	_	NNP
14377	260	7	Take	take	VB
14377	260	8	one	one	CD
14377	260	9	Pound	Pound	NNP
14377	260	10	of	of	IN
14377	260	11	stoned	stone	VBN
14377	260	12	Barberries	Barberries	NNPS
14377	260	13	and	and	CC
14377	260	14	twice	twice	PDT
14377	260	15	their	-PRON-	PRP$
14377	260	16	weight	weight	NN
14377	260	17	in	in	IN
14377	260	18	fine	fine	JJ
14377	260	19	Sugar	Sugar	NNP
14377	260	20	,	,	,
14377	260	21	then	then	RB
14377	260	22	strip	strip	VB
14377	260	23	two	two	CD
14377	260	24	or	or	CC
14377	260	25	three	three	CD
14377	260	26	handfuls	handful	NNS
14377	260	27	of	of	IN
14377	260	28	Barberries	barberry	NNS
14377	260	29	from	from	IN
14377	260	30	their	-PRON-	PRP$
14377	260	31	stalks	stalk	NNS
14377	260	32	,	,	,
14377	260	33	and	and	CC
14377	260	34	put	put	VBD
14377	260	35	them	-PRON-	PRP
14377	260	36	into	into	IN
14377	260	37	a	a	DT
14377	260	38	Dish	Dish	NNP
14377	260	39	with	with	IN
14377	260	40	as	as	RB
14377	260	41	much	much	JJ
14377	260	42	Sugar	Sugar	NNP
14377	260	43	as	as	IN
14377	260	44	Barberries	Barberries	NNP
14377	260	45	,	,	,
14377	260	46	over	over	IN
14377	260	47	a	a	DT
14377	260	48	Chafing	chafe	VBG
14377	260	49	dish	dish	NN
14377	260	50	of	of	IN
14377	260	51	Coals	coal	NNS
14377	260	52	,	,	,
14377	260	53	when	when	WRB
14377	260	54	you	-PRON-	PRP
14377	260	55	see	see	VBP
14377	260	56	they	-PRON-	PRP
14377	260	57	are	be	VBP
14377	260	58	well	well	RB
14377	260	59	plumped	plump	VBN
14377	260	60	,	,	,
14377	260	61	strain	strain	VB
14377	260	62	them	-PRON-	PRP
14377	260	63	,	,	,
14377	260	64	then	then	RB
14377	260	65	wet	wet	VB
14377	260	66	your	-PRON-	PRP$
14377	260	67	other	other	JJ
14377	260	68	Sugar	Sugar	NNP
14377	260	69	with	with	IN
14377	260	70	this	this	DT
14377	260	71	,	,	,
14377	260	72	and	and	CC
14377	260	73	no	no	DT
14377	260	74	Water	Water	NNP
14377	260	75	,	,	,
14377	260	76	boil	boil	VB
14377	260	77	it	-PRON-	PRP
14377	260	78	and	and	CC
14377	260	79	scum	scum	VB
14377	260	80	it	-PRON-	PRP
14377	260	81	,	,	,
14377	260	82	and	and	CC
14377	260	83	then	then	RB
14377	260	84	put	put	VBD
14377	260	85	in	in	RB
14377	260	86	your	-PRON-	PRP$
14377	260	87	stoned	stone	VBN
14377	260	88	Barberries	barberry	NNS
14377	260	89	,	,	,
14377	260	90	and	and	CC
14377	260	91	boil	boil	VB
14377	260	92	them	-PRON-	PRP
14377	260	93	till	till	IN
14377	260	94	they	-PRON-	PRP
14377	260	95	are	be	VBP
14377	260	96	very	very	RB
14377	260	97	clear	clear	JJ
14377	260	98	.	.	.
14377	261	1	109	109	CD
14377	261	2	.	.	.
14377	262	1	_	_	NNP
14377	262	2	To	to	TO
14377	262	3	make	make	VB
14377	262	4	Jelly	Jelly	NNP
14377	262	5	of	of	IN
14377	262	6	Currans	Currans	NNPS
14377	262	7	or	or	CC
14377	262	8	of	of	IN
14377	262	9	any	any	DT
14377	262	10	other	other	JJ
14377	262	11	Fruit	Fruit	NNP
14377	262	12	.	.	.
14377	262	13	_	_	NNP
14377	262	14	Take	take	VB
14377	262	15	your	-PRON-	PRP$
14377	262	16	Fruit	fruit	NN
14377	262	17	clean	clean	NN
14377	262	18	picked	pick	VBN
14377	262	19	from	from	IN
14377	262	20	the	the	DT
14377	262	21	stalks	stalk	NNS
14377	262	22	,	,	,
14377	262	23	and	and	CC
14377	262	24	put	put	VBD
14377	262	25	them	-PRON-	PRP
14377	262	26	into	into	IN
14377	262	27	a	a	DT
14377	262	28	long	long	JJ
14377	262	29	Gally	Gally	NNP
14377	262	30	-	-	HYPH
14377	262	31	pot	pot	NN
14377	262	32	,	,	,
14377	262	33	and	and	CC
14377	262	34	set	set	VBD
14377	262	35	it	-PRON-	PRP
14377	262	36	into	into	IN
14377	262	37	a	a	DT
14377	262	38	Kettle	Kettle	NNP
14377	262	39	of	of	IN
14377	262	40	Water	Water	NNP
14377	262	41	close	close	RB
14377	262	42	covered	cover	VBN
14377	262	43	;	;	:
14377	262	44	keep	keep	VB
14377	262	45	the	the	DT
14377	262	46	Water	Water	NNP
14377	262	47	boiling	boil	VBG
14377	262	48	till	till	IN
14377	262	49	you	-PRON-	PRP
14377	262	50	find	find	VBP
14377	262	51	the	the	DT
14377	262	52	Fruit	Fruit	NNP
14377	262	53	be	be	VB
14377	262	54	well	well	RB
14377	262	55	infused	infuse	VBN
14377	262	56	,	,	,
14377	262	57	then	then	RB
14377	262	58	pour	pour	VB
14377	262	59	out	out	RP
14377	262	60	the	the	DT
14377	262	61	clearest	clear	JJS
14377	262	62	,	,	,
14377	262	63	and	and	CC
14377	262	64	take	take	VB
14377	262	65	the	the	DT
14377	262	66	weight	weight	NN
14377	262	67	of	of	IN
14377	262	68	it	-PRON-	PRP
14377	262	69	in	in	IN
14377	262	70	fine	fine	JJ
14377	262	71	Sugar	Sugar	NNP
14377	262	72	,	,	,
14377	262	73	wet	wet	VB
14377	262	74	your	-PRON-	PRP$
14377	262	75	Sugar	Sugar	NNP
14377	262	76	with	with	IN
14377	262	77	Water	Water	NNP
14377	262	78	,	,	,
14377	262	79	and	and	CC
14377	262	80	boil	boil	VB
14377	262	81	it	-PRON-	PRP
14377	262	82	to	to	IN
14377	262	83	a	a	DT
14377	262	84	Candy	candy	NN
14377	262	85	height	height	NN
14377	262	86	,	,	,
14377	262	87	then	then	RB
14377	262	88	put	put	VB
14377	262	89	in	in	RP
14377	262	90	your	-PRON-	PRP$
14377	262	91	clear	clear	JJ
14377	262	92	Liquor	Liquor	NNP
14377	262	93	,	,	,
14377	262	94	and	and	CC
14377	262	95	keep	keep	VB
14377	262	96	it	-PRON-	PRP
14377	262	97	stirring	stir	VBG
14377	262	98	over	over	IN
14377	262	99	a	a	DT
14377	262	100	slow	slow	JJ
14377	262	101	fire	fire	NN
14377	262	102	till	till	IN
14377	262	103	you	-PRON-	PRP
14377	262	104	see	see	VBP
14377	262	105	it	-PRON-	PRP
14377	262	106	will	will	MD
14377	262	107	jelly	jelly	RB
14377	262	108	,	,	,
14377	262	109	but	but	CC
14377	262	110	do	do	VB
14377	262	111	not	not	RB
14377	262	112	let	let	VB
14377	262	113	it	-PRON-	PRP
14377	262	114	boil	boil	VB
14377	262	115	;	;	:
14377	262	116	the	the	DT
14377	262	117	Pulp	Pulp	NNP
14377	262	118	which	which	WDT
14377	262	119	is	be	VBZ
14377	262	120	left	leave	VBN
14377	262	121	of	of	IN
14377	262	122	the	the	DT
14377	262	123	Liquor	Liquor	NNP
14377	262	124	,	,	,
14377	262	125	you	-PRON-	PRP
14377	262	126	may	may	MD
14377	262	127	make	make	VB
14377	262	128	Paste	Paste	NNP
14377	262	129	of	of	IN
14377	262	130	if	if	IN
14377	262	131	you	-PRON-	PRP
14377	262	132	please	please	VBP
14377	262	133	,	,	,
14377	262	134	as	as	IN
14377	262	135	you	-PRON-	PRP
14377	262	136	do	do	VBP
14377	262	137	the	the	DT
14377	262	138	Pippin	Pippin	NNP
14377	262	139	Paste	Paste	NNP
14377	262	140	before	before	IN
14377	262	141	named	name	VBN
14377	262	142	.	.	.
14377	263	1	110	110	CD
14377	263	2	.	.	.
14377	264	1	_	_	NNP
14377	264	2	To	to	TO
14377	264	3	make	make	VB
14377	264	4	a	a	DT
14377	264	5	Goosberry	Goosberry	NNP
14377	264	6	Fool	Fool	NNP
14377	264	7	.	.	.
14377	264	8	_	_	NNP
14377	264	9	Take	take	VB
14377	264	10	a	a	DT
14377	264	11	Pint	pint	NN
14377	264	12	and	and	CC
14377	264	13	an	an	DT
14377	264	14	half	half	NN
14377	264	15	of	of	IN
14377	264	16	Goosberries	Goosberries	NNPS
14377	264	17	clean	clean	JJ
14377	264	18	picked	pick	VBD
14377	264	19	from	from	IN
14377	264	20	the	the	DT
14377	264	21	stalks	stalk	NNS
14377	264	22	,	,	,
14377	264	23	put	put	VBD
14377	264	24	them	-PRON-	PRP
14377	264	25	into	into	IN
14377	264	26	a	a	DT
14377	264	27	Skillet	Skillet	NNP
14377	264	28	with	with	IN
14377	264	29	a	a	DT
14377	264	30	Pint	pint	NN
14377	264	31	and	and	CC
14377	264	32	half	half	NN
14377	264	33	of	of	IN
14377	264	34	fair	fair	JJ
14377	264	35	Water	water	NN
14377	264	36	,	,	,
14377	264	37	scald	scald	VB
14377	264	38	them	-PRON-	PRP
14377	264	39	till	till	IN
14377	264	40	they	-PRON-	PRP
14377	264	41	be	be	VB
14377	264	42	very	very	RB
14377	264	43	tender	tender	JJ
14377	264	44	,	,	,
14377	264	45	then	then	RB
14377	264	46	bruise	bruise	VB
14377	264	47	them	-PRON-	PRP
14377	264	48	well	well	RB
14377	264	49	in	in	IN
14377	264	50	the	the	DT
14377	264	51	Water	Water	NNP
14377	264	52	,	,	,
14377	264	53	and	and	CC
14377	264	54	boil	boil	VB
14377	264	55	them	-PRON-	PRP
14377	264	56	with	with	IN
14377	264	57	a	a	DT
14377	264	58	Pound	Pound	NNP
14377	264	59	and	and	CC
14377	264	60	half	half	NN
14377	264	61	of	of	IN
14377	264	62	fine	fine	JJ
14377	264	63	Sugar	Sugar	NNP
14377	264	64	till	till	IN
14377	264	65	it	-PRON-	PRP
14377	264	66	be	be	VB
14377	264	67	of	of	IN
14377	264	68	a	a	DT
14377	264	69	good	good	JJ
14377	264	70	thickness	thickness	NN
14377	264	71	,	,	,
14377	264	72	then	then	RB
14377	264	73	put	put	VBD
14377	264	74	to	to	IN
14377	264	75	it	-PRON-	PRP
14377	264	76	the	the	DT
14377	264	77	Yolks	yolk	NNS
14377	264	78	of	of	IN
14377	264	79	six	six	CD
14377	264	80	Eggs	egg	NNS
14377	264	81	and	and	CC
14377	264	82	a	a	DT
14377	264	83	Pint	Pint	NNP
14377	264	84	of	of	IN
14377	264	85	Cream	Cream	NNP
14377	264	86	,	,	,
14377	264	87	with	with	IN
14377	264	88	a	a	DT
14377	264	89	Nutmeg	Nutmeg	NNP
14377	264	90	quartered	quarter	VBN
14377	264	91	,	,	,
14377	264	92	stir	stir	VB
14377	264	93	these	these	DT
14377	264	94	well	well	NN
14377	264	95	together	together	RB
14377	264	96	till	till	IN
14377	264	97	you	-PRON-	PRP
14377	264	98	think	think	VBP
14377	264	99	they	-PRON-	PRP
14377	264	100	be	be	VBP
14377	264	101	enough	enough	RB
14377	264	102	,	,	,
14377	264	103	over	over	IN
14377	264	104	a	a	DT
14377	264	105	slow	slow	JJ
14377	264	106	fire	fire	NN
14377	264	107	,	,	,
14377	264	108	and	and	CC
14377	264	109	put	put	VBD
14377	264	110	it	-PRON-	PRP
14377	264	111	into	into	IN
14377	264	112	a	a	DT
14377	264	113	Dish	Dish	NNP
14377	264	114	,	,	,
14377	264	115	and	and	CC
14377	264	116	when	when	WRB
14377	264	117	it	-PRON-	PRP
14377	264	118	is	be	VBZ
14377	264	119	cold	cold	JJ
14377	264	120	,	,	,
14377	264	121	eat	eat	VB
14377	264	122	it	-PRON-	PRP
14377	264	123	.	.	.
14377	265	1	111	111	CD
14377	265	2	.	.	.
14377	266	1	_	_	NNP
14377	266	2	To	to	TO
14377	266	3	make	make	VB
14377	266	4	perfumed	perfumed	JJ
14377	266	5	Lozenges	lozenge	NNS
14377	266	6	.	.	.
14377	266	7	_	_	NNP
14377	266	8	Take	Take	NNP
14377	266	9	twelve	twelve	CD
14377	266	10	Grains	grain	NNS
14377	266	11	of	of	IN
14377	266	12	Ambergreece	Ambergreece	NNP
14377	266	13	,	,	,
14377	266	14	and	and	CC
14377	266	15	six	six	CD
14377	266	16	grains	grain	NNS
14377	266	17	of	of	IN
14377	266	18	Musk	Musk	NNP
14377	266	19	,	,	,
14377	266	20	and	and	CC
14377	266	21	beat	beat	VBD
14377	266	22	it	-PRON-	PRP
14377	266	23	with	with	IN
14377	266	24	some	some	DT
14377	266	25	Sugar	Sugar	NNP
14377	266	26	plate	plate	NN
14377	266	27	spoken	speak	VBN
14377	266	28	of	of	IN
14377	266	29	before	before	RB
14377	266	30	,	,	,
14377	266	31	then	then	RB
14377	266	32	roule	roule	VB
14377	266	33	it	-PRON-	PRP
14377	266	34	out	out	RP
14377	266	35	in	in	IN
14377	266	36	thin	thin	JJ
14377	266	37	Cakes	Cakes	NNPS
14377	266	38	,	,	,
14377	266	39	and	and	CC
14377	266	40	make	make	VB
14377	266	41	them	-PRON-	PRP
14377	266	42	into	into	IN
14377	266	43	what	what	WDT
14377	266	44	form	form	NN
14377	266	45	you	-PRON-	PRP
14377	266	46	please	please	UH
14377	266	47	,	,	,
14377	266	48	you	-PRON-	PRP
14377	266	49	may	may	MD
14377	266	50	make	make	VB
14377	266	51	them	-PRON-	PRP
14377	266	52	round	round	VB
14377	266	53	like	like	IN
14377	266	54	a	a	DT
14377	266	55	Sugar	Sugar	NNP
14377	266	56	Plumb	Plumb	NNP
14377	266	57	,	,	,
14377	266	58	and	and	CC
14377	266	59	put	put	VBD
14377	266	60	a	a	DT
14377	266	61	Coriander	Coriander	NNP
14377	266	62	seed	seed	NN
14377	266	63	in	in	IN
14377	266	64	each	each	DT
14377	266	65	of	of	IN
14377	266	66	them	-PRON-	PRP
14377	266	67	,	,	,
14377	266	68	and	and	CC
14377	266	69	so	so	RB
14377	266	70	they	-PRON-	PRP
14377	266	71	will	will	MD
14377	266	72	be	be	VB
14377	266	73	fine	fine	JJ
14377	266	74	Comfits	Comfits	NNPS
14377	266	75	,	,	,
14377	266	76	and	and	CC
14377	266	77	you	-PRON-	PRP
14377	266	78	may	may	MD
14377	266	79	make	make	VB
14377	266	80	them	-PRON-	PRP
14377	266	81	into	into	IN
14377	266	82	Lozenges	lozenge	NNS
14377	266	83	to	to	TO
14377	266	84	perfume	perfume	VB
14377	266	85	Wine	Wine	NNP
14377	266	86	with	with	IN
14377	266	87	.	.	.
14377	267	1	112	112	CD
14377	267	2	.	.	.
14377	268	1	_	_	NNP
14377	268	2	To	to	IN
14377	268	3	Candy	Candy	NNP
14377	268	4	Eryngo	Eryngo	NNP
14377	268	5	Roots	root	NNS
14377	268	6	.	.	.
14377	268	7	_	_	NNP
14377	268	8	Take	take	VB
14377	268	9	the	the	DT
14377	268	10	Roots	root	NNS
14377	268	11	new	new	JJ
14377	268	12	gathered	gather	VBN
14377	268	13	,	,	,
14377	268	14	without	without	IN
14377	268	15	Knots	Knots	NNPS
14377	268	16	or	or	CC
14377	268	17	Joints	joint	NNS
14377	268	18	,	,	,
14377	268	19	wash	wash	VB
14377	268	20	them	-PRON-	PRP
14377	268	21	clean	clean	JJ
14377	268	22	,	,	,
14377	268	23	and	and	CC
14377	268	24	boil	boil	VB
14377	268	25	them	-PRON-	PRP
14377	268	26	in	in	IN
14377	268	27	several	several	JJ
14377	268	28	Waters	water	NNS
14377	268	29	till	till	IN
14377	268	30	they	-PRON-	PRP
14377	268	31	are	be	VBP
14377	268	32	very	very	RB
14377	268	33	tender	tender	JJ
14377	268	34	,	,	,
14377	268	35	then	then	RB
14377	268	36	wash	wash	VB
14377	268	37	them	-PRON-	PRP
14377	268	38	well	well	RB
14377	268	39	,	,	,
14377	268	40	and	and	CC
14377	268	41	dry	dry	VB
14377	268	42	them	-PRON-	PRP
14377	268	43	in	in	IN
14377	268	44	a	a	DT
14377	268	45	Cloth	Cloth	NNP
14377	268	46	,	,	,
14377	268	47	slit	slit	VBD
14377	268	48	them	-PRON-	PRP
14377	268	49	,	,	,
14377	268	50	and	and	CC
14377	268	51	take	take	VB
14377	268	52	out	out	RP
14377	268	53	the	the	DT
14377	268	54	Pith	Pith	NNP
14377	268	55	,	,	,
14377	268	56	and	and	CC
14377	268	57	braid	braid	VBD
14377	268	58	them	-PRON-	PRP
14377	268	59	in	in	IN
14377	268	60	Braids	Braids	NNP
14377	268	61	as	as	IN
14377	268	62	you	-PRON-	PRP
14377	268	63	would	would	MD
14377	268	64	a	a	DT
14377	268	65	Womans	Womans	NNP
14377	268	66	Hair	Hair	NNP
14377	268	67	,	,	,
14377	268	68	or	or	CC
14377	268	69	else	else	RB
14377	268	70	twist	twist	VB
14377	268	71	them	-PRON-	PRP
14377	268	72	,	,	,
14377	268	73	then	then	RB
14377	268	74	take	take	VB
14377	268	75	twice	twice	PDT
14377	268	76	their	-PRON-	PRP$
14377	268	77	weight	weight	NN
14377	268	78	in	in	IN
14377	268	79	fine	fine	JJ
14377	268	80	Sugar	Sugar	NNP
14377	268	81	,	,	,
14377	268	82	take	take	VB
14377	268	83	half	half	PDT
14377	268	84	that	that	DT
14377	268	85	Sugar	Sugar	NNP
14377	268	86	,	,	,
14377	268	87	and	and	CC
14377	268	88	to	to	IN
14377	268	89	every	every	DT
14377	268	90	Pound	Pound	NNP
14377	268	91	of	of	IN
14377	268	92	Sugar	Sugar	NNP
14377	268	93	,	,	,
14377	268	94	one	one	CD
14377	268	95	quarter	quarter	NN
14377	268	96	of	of	IN
14377	268	97	a	a	DT
14377	268	98	pint	pint	NN
14377	268	99	of	of	IN
14377	268	100	Rosewater	Rosewater	NNP
14377	268	101	and	and	CC
14377	268	102	as	as	IN
14377	268	103	much	much	JJ
14377	268	104	fair	fair	JJ
14377	268	105	water	water	NN
14377	268	106	,	,	,
14377	268	107	make	make	VB
14377	268	108	a	a	DT
14377	268	109	syrup	syrup	NN
14377	268	110	of	of	IN
14377	268	111	it	-PRON-	PRP
14377	268	112	,	,	,
14377	268	113	and	and	CC
14377	268	114	put	put	VBD
14377	268	115	in	in	RP
14377	268	116	your	-PRON-	PRP$
14377	268	117	roots	root	NNS
14377	268	118	and	and	CC
14377	268	119	boil	boil	VB
14377	268	120	them	-PRON-	PRP
14377	268	121	,	,	,
14377	268	122	and	and	CC
14377	268	123	when	when	WRB
14377	268	124	they	-PRON-	PRP
14377	268	125	are	be	VBP
14377	268	126	very	very	RB
14377	268	127	clear	clear	JJ
14377	268	128	,	,	,
14377	268	129	wet	wet	VB
14377	268	130	the	the	DT
14377	268	131	rest	rest	NN
14377	268	132	of	of	IN
14377	268	133	the	the	DT
14377	268	134	Sugar	Sugar	NNP
14377	268	135	with	with	IN
14377	268	136	Rosewater	Rosewater	NNP
14377	268	137	,	,	,
14377	268	138	and	and	CC
14377	268	139	boil	boil	VB
14377	268	140	it	-PRON-	PRP
14377	268	141	to	to	IN
14377	268	142	a	a	DT
14377	268	143	Candy	candy	NN
14377	268	144	height	height	NN
14377	268	145	,	,	,
14377	268	146	then	then	RB
14377	268	147	put	put	VBD
14377	268	148	in	in	RP
14377	268	149	the	the	DT
14377	268	150	Roots	root	NNS
14377	268	151	and	and	CC
14377	268	152	boil	boil	VB
14377	268	153	them	-PRON-	PRP
14377	268	154	,	,	,
14377	268	155	and	and	CC
14377	268	156	shake	shake	VB
14377	268	157	them	-PRON-	PRP
14377	268	158	,	,	,
14377	268	159	and	and	CC
14377	268	160	when	when	WRB
14377	268	161	they	-PRON-	PRP
14377	268	162	be	be	VBP
14377	268	163	enough	enough	RB
14377	268	164	,	,	,
14377	268	165	take	take	VB
14377	268	166	them	-PRON-	PRP
14377	268	167	off	off	RP
14377	268	168	,	,	,
14377	268	169	and	and	CC
14377	268	170	shake	shake	VB
14377	268	171	them	-PRON-	PRP
14377	268	172	till	till	IN
14377	268	173	they	-PRON-	PRP
14377	268	174	are	be	VBP
14377	268	175	cold	cold	JJ
14377	268	176	and	and	CC
14377	268	177	dry	dry	JJ
14377	268	178	,	,	,
14377	268	179	then	then	RB
14377	268	180	lay	lay	VB
14377	268	181	them	-PRON-	PRP
14377	268	182	upon	upon	IN
14377	268	183	Dishes	dish	NNS
14377	268	184	or	or	CC
14377	268	185	Plates	Plates	NNPS
14377	268	186	till	till	IN
14377	268	187	they	-PRON-	PRP
14377	268	188	are	be	VBP
14377	268	189	throughly	throughly	RB
14377	268	190	dry	dry	JJ
14377	268	191	,	,	,
14377	268	192	and	and	CC
14377	268	193	then	then	RB
14377	268	194	put	put	VB
14377	268	195	them	-PRON-	PRP
14377	268	196	up	up	RP
14377	268	197	;	;	:
14377	268	198	thus	thus	RB
14377	268	199	you	-PRON-	PRP
14377	268	200	may	may	MD
14377	268	201	do	do	VB
14377	268	202	Orange	Orange	NNP
14377	268	203	or	or	CC
14377	268	204	Limon	Limon	NNP
14377	268	205	,	,	,
14377	268	206	or	or	CC
14377	268	207	Citron	Citron	NNP
14377	268	208	Pill	Pill	NNP
14377	268	209	,	,	,
14377	268	210	or	or	CC
14377	268	211	Potato	Potato	NNP
14377	268	212	Roots	root	NNS
14377	268	213	.	.	.
14377	269	1	113	113	CD
14377	269	2	.	.	.
14377	270	1	_	_	NNP
14377	270	2	To	to	TO
14377	270	3	preserve	preserve	VB
14377	270	4	Goosberries	Goosberries	NNP
14377	270	5	.	.	.
14377	270	6	_	_	NNP
14377	270	7	Take	take	VB
14377	270	8	your	-PRON-	PRP$
14377	270	9	Gooseberries	Gooseberries	NNPS
14377	270	10	,	,	,
14377	270	11	and	and	CC
14377	270	12	stone	stone	VB
14377	270	13	them	-PRON-	PRP
14377	270	14	,	,	,
14377	270	15	then	then	RB
14377	270	16	take	take	VB
14377	270	17	a	a	DT
14377	270	18	little	little	JJ
14377	270	19	more	more	JJR
14377	270	20	than	than	IN
14377	270	21	their	-PRON-	PRP$
14377	270	22	weight	weight	NN
14377	270	23	in	in	IN
14377	270	24	fine	fine	JJ
14377	270	25	Sugar	Sugar	NNP
14377	270	26	,	,	,
14377	270	27	then	then	RB
14377	270	28	with	with	IN
14377	270	29	as	as	RB
14377	270	30	much	much	JJ
14377	270	31	Water	Water	NNP
14377	270	32	as	as	IN
14377	270	33	will	will	MD
14377	270	34	melt	melt	VB
14377	270	35	the	the	DT
14377	270	36	Sugar	Sugar	NNP
14377	270	37	,	,	,
14377	270	38	boil	boil	VB
14377	270	39	it	-PRON-	PRP
14377	270	40	and	and	CC
14377	270	41	scum	scum	VB
14377	270	42	it	-PRON-	PRP
14377	270	43	,	,	,
14377	270	44	then	then	RB
14377	270	45	put	put	VB
14377	270	46	in	in	RP
14377	270	47	your	-PRON-	PRP$
14377	270	48	Goosberries	Goosberries	NNPS
14377	270	49	,	,	,
14377	270	50	and	and	CC
14377	270	51	boil	boil	VB
14377	270	52	them	-PRON-	PRP
14377	270	53	apace	apace	NN
14377	270	54	till	till	IN
14377	270	55	they	-PRON-	PRP
14377	270	56	be	be	VBP
14377	270	57	clear	clear	JJ
14377	270	58	,	,	,
14377	270	59	then	then	RB
14377	270	60	take	take	VB
14377	270	61	up	up	RP
14377	270	62	your	-PRON-	PRP$
14377	270	63	Goosberries	Goosberries	NNPS
14377	270	64	,	,	,
14377	270	65	and	and	CC
14377	270	66	put	put	VBD
14377	270	67	them	-PRON-	PRP
14377	270	68	into	into	IN
14377	270	69	Glasses	glass	NNS
14377	270	70	,	,	,
14377	270	71	and	and	CC
14377	270	72	boil	boil	VB
14377	270	73	the	the	DT
14377	270	74	Syrup	syrup	NN
14377	270	75	a	a	DT
14377	270	76	little	little	RB
14377	270	77	more	more	JJR
14377	270	78	,	,	,
14377	270	79	and	and	CC
14377	270	80	put	put	VBD
14377	270	81	over	over	IN
14377	270	82	them	-PRON-	PRP
14377	270	83	.	.	.
14377	271	1	114	114	CD
14377	271	2	.	.	.
14377	272	1	_	_	NNP
14377	272	2	To	to	TO
14377	272	3	make	make	VB
14377	272	4	Leach	Leach	NNP
14377	272	5	and	and	CC
14377	272	6	to	to	TO
14377	272	7	colour	colour	VB
14377	272	8	it	-PRON-	PRP
14377	272	9	.	.	.
14377	272	10	_	_	NNP
14377	272	11	Take	take	VB
14377	272	12	one	one	CD
14377	272	13	Ounce	Ounce	NNP
14377	272	14	of	of	IN
14377	272	15	Isinglass	Isinglass	NNP
14377	272	16	and	and	CC
14377	272	17	lay	lie	VBD
14377	272	18	it	-PRON-	PRP
14377	272	19	in	in	IN
14377	272	20	Water	Water	NNP
14377	272	21	four	four	CD
14377	272	22	and	and	CC
14377	272	23	twenty	twenty	CD
14377	272	24	hours	hour	NNS
14377	272	25	,	,	,
14377	272	26	changing	change	VBG
14377	272	27	the	the	DT
14377	272	28	Water	Water	NNP
14377	272	29	three	three	CD
14377	272	30	or	or	CC
14377	272	31	four	four	CD
14377	272	32	times	time	NNS
14377	272	33	,	,	,
14377	272	34	then	then	RB
14377	272	35	take	take	VB
14377	272	36	a	a	DT
14377	272	37	quart	quart	NN
14377	272	38	of	of	IN
14377	272	39	new	new	JJ
14377	272	40	Milk	Milk	NNP
14377	272	41	,	,	,
14377	272	42	boiled	boil	VBN
14377	272	43	with	with	IN
14377	272	44	a	a	DT
14377	272	45	little	little	JJ
14377	272	46	sliced	sliced	JJ
14377	272	47	Ginger	Ginger	NNP
14377	272	48	and	and	CC
14377	272	49	a	a	DT
14377	272	50	stick	stick	NN
14377	272	51	of	of	IN
14377	272	52	Cinamon	Cinamon	NNP
14377	272	53	,	,	,
14377	272	54	one	one	CD
14377	272	55	spoonful	spoonful	NN
14377	272	56	of	of	IN
14377	272	57	Rosewater	Rosewater	NNP
14377	272	58	,	,	,
14377	272	59	and	and	CC
14377	272	60	a	a	DT
14377	272	61	quarter	quarter	NN
14377	272	62	of	of	IN
14377	272	63	a	a	DT
14377	272	64	Pound	Pound	NNP
14377	272	65	of	of	IN
14377	272	66	Sugar	Sugar	NNP
14377	272	67	,	,	,
14377	272	68	when	when	WRB
14377	272	69	it	-PRON-	PRP
14377	272	70	hath	hath	VBP
14377	272	71	boiled	boil	VBD
14377	272	72	a	a	DT
14377	272	73	while	while	NN
14377	272	74	,	,	,
14377	272	75	put	put	VBN
14377	272	76	in	in	IN
14377	272	77	the	the	DT
14377	272	78	Isinglass	Isinglass	NNP
14377	272	79	,	,	,
14377	272	80	and	and	CC
14377	272	81	boil	boil	VB
14377	272	82	it	-PRON-	PRP
14377	272	83	till	till	IN
14377	272	84	it	-PRON-	PRP
14377	272	85	be	be	VB
14377	272	86	thick	thick	JJ
14377	272	87	,	,	,
14377	272	88	keeping	keep	VBG
14377	272	89	it	-PRON-	PRP
14377	272	90	always	always	RB
14377	272	91	stirring	stir	VBG
14377	272	92	,	,	,
14377	272	93	then	then	RB
14377	272	94	strain	strain	VB
14377	272	95	it	-PRON-	PRP
14377	272	96	,	,	,
14377	272	97	and	and	CC
14377	272	98	keep	keep	VB
14377	272	99	it	-PRON-	PRP
14377	272	100	stirring	stirring	JJ
14377	272	101	,	,	,
14377	272	102	and	and	CC
14377	272	103	when	when	WRB
14377	272	104	it	-PRON-	PRP
14377	272	105	is	be	VBZ
14377	272	106	cold	cold	JJ
14377	272	107	,	,	,
14377	272	108	you	-PRON-	PRP
14377	272	109	may	may	MD
14377	272	110	slice	slice	VB
14377	272	111	it	-PRON-	PRP
14377	272	112	out	out	RP
14377	272	113	,	,	,
14377	272	114	and	and	CC
14377	272	115	serve	serve	VB
14377	272	116	it	-PRON-	PRP
14377	272	117	upon	upon	IN
14377	272	118	Plates	plate	NNS
14377	272	119	;	;	:
14377	272	120	you	-PRON-	PRP
14377	272	121	may	may	MD
14377	272	122	colour	colour	VB
14377	272	123	it	-PRON-	PRP
14377	272	124	with	with	IN
14377	272	125	Saffron	Saffron	NNP
14377	272	126	,	,	,
14377	272	127	and	and	CC
14377	272	128	some	some	DT
14377	272	129	with	with	IN
14377	272	130	Turnsole	Turnsole	NNP
14377	272	131	,	,	,
14377	272	132	and	and	CC
14377	272	133	lay	lie	VBD
14377	272	134	the	the	DT
14377	272	135	White	White	NNP
14377	272	136	and	and	CC
14377	272	137	that	that	IN
14377	272	138	one	one	CD
14377	272	139	upon	upon	IN
14377	272	140	another	another	DT
14377	272	141	,	,	,
14377	272	142	and	and	CC
14377	272	143	cut	cut	VBD
14377	272	144	it	-PRON-	PRP
14377	272	145	,	,	,
14377	272	146	and	and	CC
14377	272	147	it	-PRON-	PRP
14377	272	148	will	will	MD
14377	272	149	look	look	VB
14377	272	150	like	like	IN
14377	272	151	Bacon	Bacon	NNP
14377	272	152	;	;	:
14377	272	153	it	-PRON-	PRP
14377	272	154	is	be	VBZ
14377	272	155	good	good	JJ
14377	272	156	for	for	IN
14377	272	157	weak	weak	JJ
14377	272	158	people	people	NNS
14377	272	159	,	,	,
14377	272	160	and	and	CC
14377	272	161	Children	child	NNS
14377	272	162	that	that	WDT
14377	272	163	have	have	VBP
14377	272	164	the	the	DT
14377	272	165	Rickets	Rickets	NNPS
14377	272	166	.	.	.
14377	273	1	115	115	CD
14377	273	2	.	.	.
14377	274	1	_	_	NNP
14377	274	2	To	to	TO
14377	274	3	take	take	VB
14377	274	4	away	away	RB
14377	274	5	the	the	DT
14377	274	6	Signs	sign	NNS
14377	274	7	of	of	IN
14377	274	8	the	the	DT
14377	274	9	Small	Small	NNP
14377	274	10	Pox	Pox	NNP
14377	274	11	.	.	.
14377	274	12	_	_	NNP
14377	274	13	Take	take	VB
14377	274	14	some	some	DT
14377	274	15	Spercma	Spercma	NNP
14377	274	16	-	-	HYPH
14377	274	17	ceti	ceti	NNP
14377	274	18	,	,	,
14377	274	19	and	and	CC
14377	274	20	twice	twice	RB
14377	274	21	so	so	RB
14377	274	22	much	much	JJ
14377	274	23	Virgins	Virgins	NNP
14377	274	24	Wax	Wax	NNP
14377	274	25	,	,	,
14377	274	26	melt	melt	VB
14377	274	27	them	-PRON-	PRP
14377	274	28	together	together	RB
14377	274	29	and	and	CC
14377	274	30	spread	spread	VB
14377	274	31	it	-PRON-	PRP
14377	274	32	upon	upon	IN
14377	274	33	Kids	Kids	NNP
14377	274	34	Leather	Leather	NNP
14377	274	35	,	,	,
14377	274	36	in	in	IN
14377	274	37	the	the	DT
14377	274	38	shape	shape	NN
14377	274	39	of	of	IN
14377	274	40	Mask	Mask	NNP
14377	274	41	,	,	,
14377	274	42	then	then	RB
14377	274	43	lay	lay	VB
14377	274	44	it	-PRON-	PRP
14377	274	45	upon	upon	IN
14377	274	46	the	the	DT
14377	274	47	Face	face	NN
14377	274	48	,	,	,
14377	274	49	and	and	CC
14377	274	50	keep	keep	VB
14377	274	51	it	-PRON-	PRP
14377	274	52	on	on	IN
14377	274	53	night	night	NN
14377	274	54	and	and	CC
14377	274	55	day	day	NN
14377	274	56	,	,	,
14377	274	57	it	-PRON-	PRP
14377	274	58	is	be	VBZ
14377	274	59	a	a	DT
14377	274	60	very	very	RB
14377	274	61	fine	fine	JJ
14377	274	62	Remedy	remedy	NN
14377	274	63	.	.	.
14377	275	1	116	116	CD
14377	275	2	.	.	.
14377	276	1	_	_	NNP
14377	276	2	For	for	IN
14377	276	3	Morphew	Morphew	NNP
14377	276	4	,	,	,
14377	276	5	or	or	CC
14377	276	6	Freckles	Freckles	NNPS
14377	276	7	,	,	,
14377	276	8	and	and	CC
14377	276	9	to	to	TO
14377	276	10	clear	clear	VB
14377	276	11	the	the	DT
14377	276	12	Skin	skin	NN
14377	276	13	.	.	.
14377	276	14	_	_	NNP
14377	276	15	Take	take	VB
14377	276	16	the	the	DT
14377	276	17	Blood	blood	NN
14377	276	18	of	of	IN
14377	276	19	any	any	DT
14377	276	20	Fowl	Fowl	NNP
14377	276	21	or	or	CC
14377	276	22	Beast	Beast	NNP
14377	276	23	,	,	,
14377	276	24	and	and	CC
14377	276	25	wipe	wipe	VB
14377	276	26	your	-PRON-	PRP$
14377	276	27	Face	face	NN
14377	276	28	all	all	RB
14377	276	29	over	over	RB
14377	276	30	with	with	IN
14377	276	31	it	-PRON-	PRP
14377	276	32	every	every	DT
14377	276	33	night	night	NN
14377	276	34	when	when	WRB
14377	276	35	you	-PRON-	PRP
14377	276	36	go	go	VBP
14377	276	37	to	to	IN
14377	276	38	bed	bed	NN
14377	276	39	for	for	IN
14377	276	40	a	a	DT
14377	276	41	fortnight	fortnight	NN
14377	276	42	together	together	RB
14377	276	43	,	,	,
14377	276	44	and	and	CC
14377	276	45	the	the	DT
14377	276	46	next	next	JJ
14377	276	47	day	day	NN
14377	276	48	wash	wash	VB
14377	276	49	it	-PRON-	PRP
14377	276	50	all	all	DT
14377	276	51	off	off	RP
14377	276	52	with	with	IN
14377	276	53	White	White	NNP
14377	276	54	Wine	Wine	NNP
14377	276	55	,	,	,
14377	276	56	and	and	CC
14377	276	57	white	white	JJ
14377	276	58	Sugar	Sugar	NNP
14377	276	59	Candy	Candy	NNP
14377	276	60	,	,	,
14377	276	61	and	and	CC
14377	276	62	sometimes	sometimes	RB
14377	276	63	hold	hold	VB
14377	276	64	your	-PRON-	PRP$
14377	276	65	face	face	NN
14377	276	66	over	over	IN
14377	276	67	the	the	DT
14377	276	68	smoke	smoke	NN
14377	276	69	of	of	IN
14377	276	70	Brimstone	Brimstone	NNP
14377	276	71	for	for	IN
14377	276	72	a	a	DT
14377	276	73	while	while	NN
14377	276	74	,	,	,
14377	276	75	and	and	CC
14377	276	76	shut	shut	VB
14377	276	77	your	-PRON-	PRP$
14377	276	78	eyes	eye	NNS
14377	276	79	,	,	,
14377	276	80	if	if	IN
14377	276	81	you	-PRON-	PRP
14377	276	82	add	add	VBP
14377	276	83	the	the	DT
14377	276	84	Juice	Juice	NNP
14377	276	85	of	of	IN
14377	276	86	a	a	DT
14377	276	87	Limon	Limon	NNP
14377	276	88	to	to	IN
14377	276	89	the	the	DT
14377	276	90	white	white	JJ
14377	276	91	Wine	Wine	NNP
14377	276	92	,	,	,
14377	276	93	it	-PRON-	PRP
14377	276	94	will	will	MD
14377	276	95	be	be	VB
14377	276	96	the	the	DT
14377	276	97	better	well	JJR
14377	276	98	.	.	.
14377	277	1	117	117	CD
14377	277	2	.	.	.
14377	278	1	_	_	NNP
14377	278	2	To	to	TO
14377	278	3	make	make	VB
14377	278	4	Almond	Almond	NNP
14377	278	5	Butter	Butter	NNP
14377	278	6	to	to	TO
14377	278	7	look	look	VB
14377	278	8	white	white	JJ
14377	278	9	.	.	.
14377	278	10	_	_	NNP
14377	278	11	Take	take	VBP
14377	278	12	about	about	RB
14377	278	13	two	two	CD
14377	278	14	Quarts	Quarts	NNPS
14377	278	15	of	of	IN
14377	278	16	Water	Water	NNP
14377	278	17	,	,	,
14377	278	18	the	the	DT
14377	278	19	bottom	bottom	NN
14377	278	20	of	of	IN
14377	278	21	a	a	DT
14377	278	22	Manchet	Manchet	NNP
14377	278	23	,	,	,
14377	278	24	and	and	CC
14377	278	25	a	a	DT
14377	278	26	Blade	Blade	NNP
14377	278	27	of	of	IN
14377	278	28	large	large	JJ
14377	278	29	Mace	mace	NN
14377	278	30	,	,	,
14377	278	31	boil	boil	VB
14377	278	32	it	-PRON-	PRP
14377	278	33	half	half	PDT
14377	278	34	an	an	DT
14377	278	35	hour	hour	NN
14377	278	36	,	,	,
14377	278	37	and	and	CC
14377	278	38	let	let	VB
14377	278	39	it	-PRON-	PRP
14377	278	40	stand	stand	VB
14377	278	41	till	till	IN
14377	278	42	it	-PRON-	PRP
14377	278	43	be	be	VB
14377	278	44	cold	cold	JJ
14377	278	45	,	,	,
14377	278	46	then	then	RB
14377	278	47	take	take	VB
14377	278	48	a	a	DT
14377	278	49	Pound	pound	NN
14377	278	50	of	of	IN
14377	278	51	sweet	sweet	JJ
14377	278	52	Almonds	Almonds	NNP
14377	278	53	blanched	blanch	VBD
14377	278	54	,	,	,
14377	278	55	and	and	CC
14377	278	56	beaten	beat	VBN
14377	278	57	with	with	IN
14377	278	58	Rosewater	Rosewater	NNP
14377	278	59	very	very	RB
14377	278	60	fine	fine	JJ
14377	278	61	,	,	,
14377	278	62	so	so	RB
14377	278	63	strain	strain	VB
14377	278	64	them	-PRON-	PRP
14377	278	65	with	with	IN
14377	278	66	this	this	DT
14377	278	67	Water	Water	NNP
14377	278	68	many	many	JJ
14377	278	69	times	time	NNS
14377	278	70	,	,	,
14377	278	71	till	till	IN
14377	278	72	you	-PRON-	PRP
14377	278	73	think	think	VBP
14377	278	74	the	the	DT
14377	278	75	virtue	virtue	NN
14377	278	76	is	be	VBZ
14377	278	77	out	out	IN
14377	278	78	of	of	IN
14377	278	79	them	-PRON-	PRP
14377	278	80	,	,	,
14377	278	81	and	and	CC
14377	278	82	that	that	IN
14377	278	83	it	-PRON-	PRP
14377	278	84	be	be	VB
14377	278	85	a	a	DT
14377	278	86	thick	thick	JJ
14377	278	87	Almond	Almond	NNP
14377	278	88	Milk	Milk	NNP
14377	278	89	,	,	,
14377	278	90	then	then	RB
14377	278	91	put	put	VB
14377	278	92	it	-PRON-	PRP
14377	278	93	into	into	IN
14377	278	94	a	a	DT
14377	278	95	Skillet	Skillet	NNP
14377	278	96	,	,	,
14377	278	97	and	and	CC
14377	278	98	make	make	VB
14377	278	99	it	-PRON-	PRP
14377	278	100	boiling	boil	VBG
14377	278	101	hot	hot	JJ
14377	278	102	,	,	,
14377	278	103	that	that	IN
14377	278	104	it	-PRON-	PRP
14377	278	105	simper	simper	VBZ
14377	278	106	,	,	,
14377	278	107	then	then	RB
14377	278	108	take	take	VB
14377	278	109	a	a	DT
14377	278	110	spoonful	spoonful	NN
14377	278	111	of	of	IN
14377	278	112	the	the	DT
14377	278	113	Juice	Juice	NNP
14377	278	114	of	of	IN
14377	278	115	a	a	DT
14377	278	116	Limon	Limon	NNP
14377	278	117	,	,	,
14377	278	118	and	and	CC
14377	278	119	put	put	VBD
14377	278	120	into	into	IN
14377	278	121	it	-PRON-	PRP
14377	278	122	,	,	,
14377	278	123	stirring	stir	VBG
14377	278	124	of	of	IN
14377	278	125	it	-PRON-	PRP
14377	278	126	in	in	RP
14377	278	127	,	,	,
14377	278	128	and	and	CC
14377	278	129	when	when	WRB
14377	278	130	you	-PRON-	PRP
14377	278	131	perceive	perceive	VBP
14377	278	132	it	-PRON-	PRP
14377	278	133	ready	ready	JJ
14377	278	134	to	to	TO
14377	278	135	turn	turn	VB
14377	278	136	,	,	,
14377	278	137	then	then	RB
14377	278	138	take	take	VB
14377	278	139	it	-PRON-	PRP
14377	278	140	from	from	IN
14377	278	141	the	the	DT
14377	278	142	fire	fire	NN
14377	278	143	,	,	,
14377	278	144	and	and	CC
14377	278	145	take	take	VB
14377	278	146	a	a	DT
14377	278	147	large	large	JJ
14377	278	148	fine	fine	JJ
14377	278	149	Cloth	Cloth	NNP
14377	278	150	,	,	,
14377	278	151	and	and	CC
14377	278	152	cast	cast	VBD
14377	278	153	your	-PRON-	PRP$
14377	278	154	Liquor	liquor	NN
14377	278	155	all	all	RB
14377	278	156	over	over	IN
14377	278	157	the	the	DT
14377	278	158	Cloth	Cloth	NNP
14377	278	159	with	with	IN
14377	278	160	a	a	DT
14377	278	161	Ladle	Ladle	NNP
14377	278	162	,	,	,
14377	278	163	then	then	RB
14377	278	164	scrape	scrape	VB
14377	278	165	it	-PRON-	PRP
14377	278	166	altogether	altogether	RB
14377	278	167	into	into	IN
14377	278	168	the	the	DT
14377	278	169	middle	middle	NN
14377	278	170	with	with	IN
14377	278	171	a	a	DT
14377	278	172	Spoon	Spoon	NNP
14377	278	173	,	,	,
14377	278	174	then	then	RB
14377	278	175	tie	tie	VB
14377	278	176	it	-PRON-	PRP
14377	278	177	hard	hard	RB
14377	278	178	with	with	IN
14377	278	179	a	a	DT
14377	278	180	Packthred	Packthred	NNP
14377	278	181	,	,	,
14377	278	182	so	so	RB
14377	278	183	let	let	VB
14377	278	184	it	-PRON-	PRP
14377	278	185	hang	hang	VB
14377	278	186	till	till	IN
14377	278	187	the	the	DT
14377	278	188	next	next	JJ
14377	278	189	morning	morning	NN
14377	278	190	,	,	,
14377	278	191	then	then	RB
14377	278	192	put	put	VBD
14377	278	193	in	in	RP
14377	278	194	a	a	DT
14377	278	195	Dish	Dish	NNP
14377	278	196	,	,	,
14377	278	197	and	and	CC
14377	278	198	sweeten	sweeten	VB
14377	278	199	it	-PRON-	PRP
14377	278	200	with	with	IN
14377	278	201	Rosewater	Rosewater	NNP
14377	278	202	and	and	CC
14377	278	203	Sugar	Sugar	NNP
14377	278	204	,	,	,
14377	278	205	put	put	VB
14377	278	206	a	a	DT
14377	278	207	little	little	JJ
14377	278	208	Ambergreece	Ambergreece	NNP
14377	278	209	if	if	IN
14377	278	210	you	-PRON-	PRP
14377	278	211	please	please	VBP
14377	278	212	.	.	.
14377	279	1	118	118	CD
14377	279	2	.	.	.
14377	280	1	_	_	NNP
14377	280	2	For	for	IN
14377	280	3	the	the	DT
14377	280	4	Ptisick	Ptisick	NNP
14377	280	5	.	.	.
14377	280	6	_	_	NNP
14377	280	7	Take	take	VB
14377	280	8	a	a	DT
14377	280	9	Pottle	Pottle	NNP
14377	280	10	of	of	IN
14377	280	11	small	small	JJ
14377	280	12	Ale	Ale	NNP
14377	280	13	,	,	,
14377	280	14	one	one	CD
14377	280	15	Pound	Pound	NNP
14377	280	16	of	of	IN
14377	280	17	Raisins	raisin	NNS
14377	280	18	of	of	IN
14377	280	19	the	the	DT
14377	280	20	Sun	Sun	NNP
14377	280	21	stoned	stone	VBD
14377	280	22	,	,	,
14377	280	23	with	with	IN
14377	280	24	a	a	DT
14377	280	25	little	little	JJ
14377	280	26	handful	handful	NN
14377	280	27	of	of	IN
14377	280	28	Peniroyal	Peniroyal	NNP
14377	280	29	,	,	,
14377	280	30	boil	boil	VB
14377	280	31	these	these	DT
14377	280	32	together	together	RB
14377	280	33	,	,	,
14377	280	34	and	and	CC
14377	280	35	add	add	VB
14377	280	36	a	a	DT
14377	280	37	little	little	JJ
14377	280	38	Sugar	sugar	NN
14377	280	39	-	-	HYPH
14377	280	40	candy	candy	NN
14377	280	41	to	to	IN
14377	280	42	it	-PRON-	PRP
14377	280	43	,	,	,
14377	280	44	and	and	CC
14377	280	45	take	take	VB
14377	280	46	five	five	CD
14377	280	47	or	or	CC
14377	280	48	six	six	CD
14377	280	49	spoonfuls	spoonful	NNS
14377	280	50	at	at	IN
14377	280	51	a	a	DT
14377	280	52	time	time	NN
14377	280	53	four	four	CD
14377	280	54	or	or	CC
14377	280	55	five	five	CD
14377	280	56	times	time	NNS
14377	280	57	in	in	IN
14377	280	58	a	a	DT
14377	280	59	day	day	NN
14377	280	60	for	for	IN
14377	280	61	a	a	DT
14377	280	62	good	good	JJ
14377	280	63	while	while	NN
14377	280	64	.	.	.
14377	281	1	119	119	CD
14377	281	2	.	.	.
14377	282	1	_	_	NNP
14377	282	2	Marmalade	Marmalade	NNP
14377	282	3	of	of	IN
14377	282	4	Apricocks	Apricocks	NNP
14377	282	5	.	.	.
14377	282	6	_	_	NNP
14377	282	7	Take	take	VB
14377	282	8	the	the	DT
14377	282	9	ripest	ripest	NN
14377	282	10	and	and	CC
14377	282	11	stone	stone	VB
14377	282	12	them	-PRON-	PRP
14377	282	13	and	and	CC
14377	282	14	pare	pare	VBP
14377	282	15	them	-PRON-	PRP
14377	282	16	,	,	,
14377	282	17	and	and	CC
14377	282	18	beat	beat	VBD
14377	282	19	them	-PRON-	PRP
14377	282	20	in	in	IN
14377	282	21	a	a	DT
14377	282	22	Mortar	mortar	NN
14377	282	23	,	,	,
14377	282	24	then	then	RB
14377	282	25	boil	boil	VB
14377	282	26	the	the	DT
14377	282	27	Pulp	Pulp	NNP
14377	282	28	in	in	IN
14377	282	29	a	a	DT
14377	282	30	Dish	dish	NN
14377	282	31	over	over	IN
14377	282	32	a	a	DT
14377	282	33	Chafing	chafe	VBG
14377	282	34	-	-	HYPH
14377	282	35	dish	dish	NN
14377	282	36	of	of	IN
14377	282	37	Coals	coal	NNS
14377	282	38	,	,	,
14377	282	39	till	till	IN
14377	282	40	it	-PRON-	PRP
14377	282	41	be	be	VB
14377	282	42	somewhat	somewhat	RB
14377	282	43	dry	dry	JJ
14377	282	44	,	,	,
14377	282	45	then	then	RB
14377	282	46	take	take	VB
14377	282	47	the	the	DT
14377	282	48	weight	weight	NN
14377	282	49	in	in	IN
14377	282	50	fine	fine	JJ
14377	282	51	Sugar	Sugar	NNP
14377	282	52	,	,	,
14377	282	53	and	and	CC
14377	282	54	boil	boil	VB
14377	282	55	it	-PRON-	PRP
14377	282	56	to	to	IN
14377	282	57	a	a	DT
14377	282	58	Candy	Candy	NNP
14377	282	59	height	height	NN
14377	282	60	,	,	,
14377	282	61	with	with	IN
14377	282	62	some	some	DT
14377	282	63	Rosewater	Rosewater	NNP
14377	282	64	,	,	,
14377	282	65	then	then	RB
14377	282	66	put	put	VBD
14377	282	67	in	in	RP
14377	282	68	your	-PRON-	PRP$
14377	282	69	Pulp	pulp	NN
14377	282	70	,	,	,
14377	282	71	and	and	CC
14377	282	72	boil	boil	VB
14377	282	73	them	-PRON-	PRP
14377	282	74	together	together	RB
14377	282	75	till	till	IN
14377	282	76	it	-PRON-	PRP
14377	282	77	will	will	MD
14377	282	78	come	come	VB
14377	282	79	from	from	IN
14377	282	80	the	the	DT
14377	282	81	bottom	bottom	NN
14377	282	82	of	of	IN
14377	282	83	the	the	DT
14377	282	84	Skillet	Skillet	NNP
14377	282	85	,	,	,
14377	282	86	and	and	CC
14377	282	87	always	always	RB
14377	282	88	keep	keep	VB
14377	282	89	it	-PRON-	PRP
14377	282	90	stirring	stirring	JJ
14377	282	91	,	,	,
14377	282	92	for	for	IN
14377	282	93	fear	fear	NN
14377	282	94	it	-PRON-	PRP
14377	282	95	burn	burn	VBP
14377	282	96	,	,	,
14377	282	97	then	then	RB
14377	282	98	put	put	VB
14377	282	99	it	-PRON-	PRP
14377	282	100	into	into	IN
14377	282	101	Glasses	glass	NNS
14377	282	102	.	.	.
14377	283	1	120	120	CD
14377	283	2	.	.	.
14377	284	1	_	_	NNP
14377	284	2	Syrup	Syrup	NNP
14377	284	3	of	of	IN
14377	284	4	Turneps	Turneps	NNP
14377	284	5	.	.	.
14377	284	6	_	_	NNP
14377	284	7	Take	Take	NNP
14377	284	8	of	of	IN
14377	284	9	the	the	DT
14377	284	10	best	good	JJS
14377	284	11	and	and	CC
14377	284	12	pare	pare	VB
14377	284	13	them	-PRON-	PRP
14377	284	14	,	,	,
14377	284	15	and	and	CC
14377	284	16	bake	bake	VB
14377	284	17	them	-PRON-	PRP
14377	284	18	in	in	IN
14377	284	19	a	a	DT
14377	284	20	Pot	Pot	NNP
14377	284	21	,	,	,
14377	284	22	then	then	RB
14377	284	23	take	take	VB
14377	284	24	the	the	DT
14377	284	25	clear	clear	JJ
14377	284	26	Juice	Juice	NNP
14377	284	27	from	from	IN
14377	284	28	them	-PRON-	PRP
14377	284	29	,	,	,
14377	284	30	and	and	CC
14377	284	31	with	with	IN
14377	284	32	the	the	DT
14377	284	33	like	like	JJ
14377	284	34	weight	weight	NN
14377	284	35	in	in	IN
14377	284	36	fine	fine	JJ
14377	284	37	Sugar	Sugar	NNP
14377	284	38	make	make	VB
14377	284	39	it	-PRON-	PRP
14377	284	40	into	into	IN
14377	284	41	a	a	DT
14377	284	42	Syrup	Syrup	NNP
14377	284	43	,	,	,
14377	284	44	and	and	CC
14377	284	45	a	a	DT
14377	284	46	little	little	JJ
14377	284	47	Licoras	Licoras	NNP
14377	284	48	to	to	IN
14377	284	49	it	-PRON-	PRP
14377	284	50	,	,	,
14377	284	51	and	and	CC
14377	284	52	take	take	VB
14377	284	53	it	-PRON-	PRP
14377	284	54	often	often	RB
14377	284	55	.	.	.
14377	285	1	121	121	CD
14377	285	2	.	.	.
14377	286	1	_	_	NNP
14377	286	2	To	to	TO
14377	286	3	make	make	VB
14377	286	4	a	a	DT
14377	286	5	good	good	JJ
14377	286	6	Jelly	Jelly	NNP
14377	286	7	.	.	.
14377	286	8	_	_	NNP
14377	286	9	Take	take	VB
14377	286	10	a	a	DT
14377	286	11	lean	lean	JJ
14377	286	12	Pig	pig	NN
14377	286	13	,	,	,
14377	286	14	dress	dress	VB
14377	286	15	it	-PRON-	PRP
14377	286	16	clean	clean	JJ
14377	286	17	,	,	,
14377	286	18	and	and	CC
14377	286	19	boil	boil	VB
14377	286	20	it	-PRON-	PRP
14377	286	21	in	in	IN
14377	286	22	a	a	DT
14377	286	23	sufficient	sufficient	JJ
14377	286	24	quantity	quantity	NN
14377	286	25	of	of	IN
14377	286	26	Fair	Fair	NNP
14377	286	27	Water	Water	NNP
14377	286	28	,	,	,
14377	286	29	with	with	IN
14377	286	30	four	four	CD
14377	286	31	Ounces	ounce	NNS
14377	286	32	of	of	IN
14377	286	33	green	green	JJ
14377	286	34	Licoras	Licoras	NNP
14377	286	35	scraped	scrape	VBD
14377	286	36	and	and	CC
14377	286	37	bruised	bruise	VBD
14377	286	38	,	,	,
14377	286	39	Maidenhair	Maidenhair	NNP
14377	286	40	two	two	CD
14377	286	41	handfuls	handful	NNS
14377	286	42	,	,	,
14377	286	43	Colts	colts	NN
14377	286	44	-	-	HYPH
14377	286	45	foot	foot	NN
14377	286	46	one	one	CD
14377	286	47	handful	handful	NN
14377	286	48	,	,	,
14377	286	49	Currans	Currans	NNPS
14377	286	50	half	half	PDT
14377	286	51	a	a	DT
14377	286	52	Pound	pound	NN
14377	286	53	,	,	,
14377	286	54	Dates	date	VBZ
14377	286	55	two	two	CD
14377	286	56	Ounces	ounce	NNS
14377	286	57	stoned	stone	VBD
14377	286	58	and	and	CC
14377	286	59	sliced	slice	VBD
14377	286	60	,	,	,
14377	286	61	Ivory	Ivory	NNP
14377	286	62	one	one	CD
14377	286	63	Ounce	Ounce	NNP
14377	286	64	,	,	,
14377	286	65	Hartshorn	Hartshorn	NNP
14377	286	66	one	one	CD
14377	286	67	Ounce	Ounce	NNP
14377	286	68	,	,	,
14377	286	69	boil	boil	VB
14377	286	70	these	these	DT
14377	286	71	to	to	IN
14377	286	72	a	a	DT
14377	286	73	strong	strong	JJ
14377	286	74	Jelly	Jelly	NNP
14377	286	75	,	,	,
14377	286	76	and	and	CC
14377	286	77	strain	strain	VB
14377	286	78	it	-PRON-	PRP
14377	286	79	,	,	,
14377	286	80	and	and	CC
14377	286	81	take	take	VB
14377	286	82	off	off	RP
14377	286	83	the	the	DT
14377	286	84	Fat	Fat	NNP
14377	286	85	,	,	,
14377	286	86	then	then	RB
14377	286	87	put	put	VBD
14377	286	88	to	to	IN
14377	286	89	it	-PRON-	PRP
14377	286	90	half	half	PDT
14377	286	91	a	a	DT
14377	286	92	Pound	Pound	NNP
14377	286	93	of	of	IN
14377	286	94	Sugar	Sugar	NNP
14377	286	95	,	,	,
14377	286	96	and	and	CC
14377	286	97	half	half	PDT
14377	286	98	a	a	DT
14377	286	99	Pint	pint	NN
14377	286	100	of	of	IN
14377	286	101	white	white	JJ
14377	286	102	Wine	wine	NN
14377	286	103	,	,	,
14377	286	104	and	and	CC
14377	286	105	so	so	RB
14377	286	106	eat	eat	VB
14377	286	107	it	-PRON-	PRP
14377	286	108	at	at	IN
14377	286	109	your	-PRON-	PRP$
14377	286	110	pleasure	pleasure	NN
14377	286	111	.	.	.
14377	287	1	122	122	CD
14377	287	2	.	.	.
14377	288	1	_	_	NNP
14377	288	2	A	a	DT
14377	288	3	most	most	RBS
14377	288	4	excellent	excellent	JJ
14377	288	5	Cordial	Cordial	NNP
14377	288	6	proved	prove	VBN
14377	288	7	by	by	IN
14377	288	8	very	very	RB
14377	288	9	many	many	JJ
14377	288	10	.	.	.
14377	288	11	_	_	NNP
14377	288	12	Take	Take	NNP
14377	288	13	three	three	CD
14377	288	14	Grains	grain	NNS
14377	288	15	of	of	IN
14377	288	16	East	East	NNP
14377	288	17	Indian	Indian	NNP
14377	288	18	Bezoar	Bezoar	NNP
14377	288	19	,	,	,
14377	288	20	as	as	IN
14377	288	21	much	much	JJ
14377	288	22	of	of	IN
14377	288	23	Ambergreece	Ambergreece	NNP
14377	288	24	,	,	,
14377	288	25	powder	powder	VB
14377	288	26	them	-PRON-	PRP
14377	288	27	very	very	RB
14377	288	28	fine	fine	JJ
14377	288	29	with	with	IN
14377	288	30	a	a	DT
14377	288	31	little	little	JJ
14377	288	32	Sugar	Sugar	NNP
14377	288	33	,	,	,
14377	288	34	and	and	CC
14377	288	35	mingle	mingle	VB
14377	288	36	it	-PRON-	PRP
14377	288	37	with	with	IN
14377	288	38	a	a	DT
14377	288	39	spoonful	spoonful	JJ
14377	288	40	and	and	CC
14377	288	41	half	half	NN
14377	288	42	of	of	IN
14377	288	43	the	the	DT
14377	288	44	Syrup	Syrup	NNP
14377	288	45	of	of	IN
14377	288	46	the	the	DT
14377	288	47	juice	juice	NN
14377	288	48	of	of	IN
14377	288	49	Citrons	Citrons	NNPS
14377	288	50	,	,	,
14377	288	51	one	one	CD
14377	288	52	Spoonful	Spoonful	NNP
14377	288	53	of	of	IN
14377	288	54	Syrup	Syrup	NNP
14377	288	55	of	of	IN
14377	288	56	Clovegilliflowers	Clovegilliflowers	NNPS
14377	288	57	,	,	,
14377	288	58	and	and	CC
14377	288	59	one	one	CD
14377	288	60	spoonful	spoonful	NN
14377	288	61	of	of	IN
14377	288	62	Cinamon	Cinamon	NNP
14377	288	63	Water	Water	NNP
14377	288	64	,	,	,
14377	288	65	so	so	CC
14377	288	66	take	take	VB
14377	288	67	it	-PRON-	PRP
14377	288	68	warmed	warm	VBN
14377	288	69	.	.	.
14377	289	1	123	123	CD
14377	289	2	.	.	.
14377	290	1	_	_	NNP
14377	290	2	To	to	TO
14377	290	3	make	make	VB
14377	290	4	the	the	DT
14377	290	5	black	black	JJ
14377	290	6	Juice	Juice	NNP
14377	290	7	of	of	IN
14377	290	8	Licoras	Licoras	NNP
14377	290	9	.	.	.
14377	290	10	_	_	NNP
14377	290	11	Take	Take	NNP
14377	290	12	two	two	CD
14377	290	13	Gallons	gallon	NNS
14377	290	14	of	of	IN
14377	290	15	running	run	VBG
14377	290	16	Water	Water	NNP
14377	290	17	,	,	,
14377	290	18	three	three	CD
14377	290	19	handfuls	handful	NNS
14377	290	20	of	of	IN
14377	290	21	unset	unset	JJ
14377	290	22	Hysop	Hysop	NNP
14377	290	23	,	,	,
14377	290	24	three	three	CD
14377	290	25	pounds	pound	NNS
14377	290	26	and	and	CC
14377	290	27	half	half	NN
14377	290	28	of	of	IN
14377	290	29	Licoras	Licoras	NNP
14377	290	30	scraped	scrape	VBD
14377	290	31	,	,	,
14377	290	32	and	and	CC
14377	290	33	dried	dry	VBN
14377	290	34	in	in	IN
14377	290	35	the	the	DT
14377	290	36	Sun	Sun	NNP
14377	290	37	and	and	CC
14377	290	38	beaten	beat	VBN
14377	290	39	,	,	,
14377	290	40	then	then	RB
14377	290	41	cover	cover	VB
14377	290	42	it	-PRON-	PRP
14377	290	43	close	close	RB
14377	290	44	,	,	,
14377	290	45	and	and	CC
14377	290	46	boil	boil	VB
14377	290	47	it	-PRON-	PRP
14377	290	48	almost	almost	RB
14377	290	49	a	a	DT
14377	290	50	whole	whole	JJ
14377	290	51	day	day	NN
14377	290	52	in	in	IN
14377	290	53	the	the	DT
14377	290	54	Water	Water	NNP
14377	290	55	,	,	,
14377	290	56	when	when	WRB
14377	290	57	it	-PRON-	PRP
14377	290	58	is	be	VBZ
14377	290	59	enough	enough	JJ
14377	290	60	,	,	,
14377	290	61	it	-PRON-	PRP
14377	290	62	will	will	MD
14377	290	63	be	be	VB
14377	290	64	as	as	RB
14377	290	65	thick	thick	JJ
14377	290	66	as	as	IN
14377	290	67	Cream	Cream	NNP
14377	290	68	,	,	,
14377	290	69	then	then	RB
14377	290	70	let	let	VB
14377	290	71	it	-PRON-	PRP
14377	290	72	stand	stand	VB
14377	290	73	all	all	DT
14377	290	74	night	night	NN
14377	290	75	,	,	,
14377	290	76	the	the	DT
14377	290	77	next	next	JJ
14377	290	78	morning	morning	NN
14377	290	79	strain	strain	VB
14377	290	80	it	-PRON-	PRP
14377	290	81	,	,	,
14377	290	82	and	and	CC
14377	290	83	put	put	VBD
14377	290	84	it	-PRON-	PRP
14377	290	85	in	in	IN
14377	290	86	several	several	JJ
14377	290	87	Pans	Pans	NNPS
14377	290	88	in	in	IN
14377	290	89	the	the	DT
14377	290	90	Sun	Sun	NNP
14377	290	91	to	to	TO
14377	290	92	dry	dry	VB
14377	290	93	,	,	,
14377	290	94	till	till	IN
14377	290	95	it	-PRON-	PRP
14377	290	96	work	work	VBP
14377	290	97	like	like	IN
14377	290	98	wax	wax	NN
14377	290	99	,	,	,
14377	290	100	then	then	RB
14377	290	101	mould	mould	VB
14377	290	102	it	-PRON-	PRP
14377	290	103	with	with	IN
14377	290	104	White	White	NNP
14377	290	105	Sugar	Sugar	NNP
14377	290	106	Candy	Candy	NNP
14377	290	107	beaten	beat	VBN
14377	290	108	and	and	CC
14377	290	109	searced	searce	VBD
14377	290	110	,	,	,
14377	290	111	then	then	RB
14377	290	112	print	print	VB
14377	290	113	it	-PRON-	PRP
14377	290	114	in	in	IN
14377	290	115	little	little	JJ
14377	290	116	Cakes	Cakes	NNPS
14377	290	117	,	,	,
14377	290	118	and	and	CC
14377	290	119	print	print	VB
14377	290	120	them	-PRON-	PRP
14377	290	121	with	with	IN
14377	290	122	Seals	Seals	NNPS
14377	290	123	,	,	,
14377	290	124	and	and	CC
14377	290	125	dry	dry	VB
14377	290	126	them	-PRON-	PRP
14377	290	127	.	.	.
14377	291	1	124	124	CD
14377	291	2	.	.	.
14377	292	1	_	_	NNP
14377	292	2	To	to	TO
14377	292	3	make	make	VB
14377	292	4	Marchpane	Marchpane	NNP
14377	292	5	.	.	.
14377	292	6	_	_	NNP
14377	292	7	Take	Take	NNP
14377	292	8	two	two	CD
14377	292	9	Pounds	Pounds	NNPS
14377	292	10	of	of	IN
14377	292	11	Jordan	Jordan	NNP
14377	292	12	Almonds	Almonds	NNP
14377	292	13	,	,	,
14377	292	14	blanch	blanch	VB
14377	292	15	and	and	CC
14377	292	16	beat	beat	VBD
14377	292	17	them	-PRON-	PRP
14377	292	18	in	in	IN
14377	292	19	a	a	DT
14377	292	20	Mortar	Mortar	NNP
14377	292	21	with	with	IN
14377	292	22	Rosewater	Rosewater	NNP
14377	292	23	,	,	,
14377	292	24	then	then	RB
14377	292	25	take	take	VB
14377	292	26	one	one	CD
14377	292	27	Pound	Pound	NNP
14377	292	28	and	and	CC
14377	292	29	half	half	NN
14377	292	30	of	of	IN
14377	292	31	Sugar	Sugar	NNP
14377	292	32	finely	finely	RB
14377	292	33	searced	searce	VBD
14377	292	34	,	,	,
14377	292	35	when	when	WRB
14377	292	36	the	the	DT
14377	292	37	Almonds	Almonds	NNPS
14377	292	38	are	be	VBP
14377	292	39	beaten	beat	VBN
14377	292	40	to	to	IN
14377	292	41	a	a	DT
14377	292	42	fine	fine	JJ
14377	292	43	Paste	Paste	NNP
14377	292	44	with	with	IN
14377	292	45	the	the	DT
14377	292	46	Sugar	Sugar	NNP
14377	292	47	,	,	,
14377	292	48	then	then	RB
14377	292	49	,	,	,
14377	292	50	take	take	VB
14377	292	51	it	-PRON-	PRP
14377	292	52	out	out	IN
14377	292	53	of	of	IN
14377	292	54	the	the	DT
14377	292	55	Mortar	Mortar	NNP
14377	292	56	,	,	,
14377	292	57	and	and	CC
14377	292	58	mould	mould	VB
14377	292	59	it	-PRON-	PRP
14377	292	60	with	with	IN
14377	292	61	searced	searce	VBN
14377	292	62	Sugar	Sugar	NNP
14377	292	63	,	,	,
14377	292	64	and	and	CC
14377	292	65	let	let	VB
14377	292	66	it	-PRON-	PRP
14377	292	67	stand	stand	VB
14377	292	68	one	one	CD
14377	292	69	hour	hour	NN
14377	292	70	to	to	TO
14377	292	71	cool	cool	VB
14377	292	72	,	,	,
14377	292	73	then	then	RB
14377	292	74	roll	roll	VB
14377	292	75	it	-PRON-	PRP
14377	292	76	as	as	RB
14377	292	77	thin	thin	JJ
14377	292	78	as	as	IN
14377	292	79	you	-PRON-	PRP
14377	292	80	would	would	MD
14377	292	81	do	do	VB
14377	292	82	for	for	IN
14377	292	83	a	a	DT
14377	292	84	Tart	Tart	NNP
14377	292	85	,	,	,
14377	292	86	and	and	CC
14377	292	87	cut	cut	VBD
14377	292	88	it	-PRON-	PRP
14377	292	89	round	round	RB
14377	292	90	by	by	IN
14377	292	91	the	the	DT
14377	292	92	Plate	Plate	NNP
14377	292	93	,	,	,
14377	292	94	then	then	RB
14377	292	95	set	set	VBD
14377	292	96	an	an	DT
14377	292	97	edge	edge	NN
14377	292	98	about	about	IN
14377	292	99	it	-PRON-	PRP
14377	292	100	,	,	,
14377	292	101	and	and	CC
14377	292	102	pinch	pinch	VB
14377	292	103	it	-PRON-	PRP
14377	292	104	,	,	,
14377	292	105	then	then	RB
14377	292	106	set	set	VB
14377	292	107	it	-PRON-	PRP
14377	292	108	on	on	IN
14377	292	109	a	a	DT
14377	292	110	bottom	bottom	NN
14377	292	111	of	of	IN
14377	292	112	Wafers	Wafers	NNPS
14377	292	113	,	,	,
14377	292	114	and	and	CC
14377	292	115	bake	bake	VB
14377	292	116	it	-PRON-	PRP
14377	292	117	a	a	DT
14377	292	118	little	little	JJ
14377	292	119	,	,	,
14377	292	120	then	then	RB
14377	292	121	Ice	ice	VB
14377	292	122	it	-PRON-	PRP
14377	292	123	with	with	IN
14377	292	124	Rosewater	Rosewater	NNP
14377	292	125	and	and	CC
14377	292	126	Sugar	Sugar	NNP
14377	292	127	,	,	,
14377	292	128	and	and	CC
14377	292	129	the	the	DT
14377	292	130	White	White	NNP
14377	292	131	of	of	IN
14377	292	132	an	an	DT
14377	292	133	Egg	Egg	NNP
14377	292	134	beaten	beat	VBN
14377	292	135	together	together	RB
14377	292	136	,	,	,
14377	292	137	and	and	CC
14377	292	138	put	put	VBD
14377	292	139	it	-PRON-	PRP
14377	292	140	into	into	IN
14377	292	141	the	the	DT
14377	292	142	Oven	Oven	NNP
14377	292	143	again	again	RB
14377	292	144	,	,	,
14377	292	145	and	and	CC
14377	292	146	when	when	WRB
14377	292	147	you	-PRON-	PRP
14377	292	148	see	see	VBP
14377	292	149	the	the	DT
14377	292	150	Ice	Ice	NNP
14377	292	151	rise	rise	VB
14377	292	152	white	white	JJ
14377	292	153	and	and	CC
14377	292	154	high	high	JJ
14377	292	155	,	,	,
14377	292	156	take	take	VB
14377	292	157	it	-PRON-	PRP
14377	292	158	out	out	RP
14377	292	159	,	,	,
14377	292	160	and	and	CC
14377	292	161	set	set	VB
14377	292	162	up	up	RP
14377	292	163	a	a	DT
14377	292	164	long	long	JJ
14377	292	165	piece	piece	NN
14377	292	166	of	of	IN
14377	292	167	Marchpane	Marchpane	NNP
14377	292	168	first	first	RB
14377	292	169	baked	bake	VBD
14377	292	170	in	in	IN
14377	292	171	the	the	DT
14377	292	172	middle	middle	NN
14377	292	173	of	of	IN
14377	292	174	the	the	DT
14377	292	175	Marchpane	Marchpane	NNP
14377	292	176	,	,	,
14377	292	177	stick	stick	VB
14377	292	178	it	-PRON-	PRP
14377	292	179	with	with	IN
14377	292	180	several	several	JJ
14377	292	181	sorts	sort	NNS
14377	292	182	of	of	IN
14377	292	183	Comfits	Comfits	NNPS
14377	292	184	,	,	,
14377	292	185	then	then	RB
14377	292	186	lay	lie	VBD
14377	292	187	on	on	IN
14377	292	188	Leaf	leaf	NN
14377	292	189	-	-	HYPH
14377	292	190	gold	gold	NN
14377	292	191	with	with	IN
14377	292	192	a	a	DT
14377	292	193	Feather	Feather	NNP
14377	292	194	and	and	CC
14377	292	195	the	the	DT
14377	292	196	White	White	NNP
14377	292	197	of	of	IN
14377	292	198	an	an	DT
14377	292	199	Egg	Egg	NNP
14377	292	200	beaten	beat	VBN
14377	292	201	.	.	.
14377	293	1	125	125	CD
14377	293	2	.	.	.
14377	294	1	_	_	NNP
14377	294	2	To	to	TO
14377	294	3	preserve	preserve	VB
14377	294	4	Green	Green	NNP
14377	294	5	Pippins	Pippins	NNP
14377	294	6	.	.	.
14377	294	7	_	_	NNP
14377	294	8	Scald	Scald	NNP
14377	294	9	some	some	DT
14377	294	10	green	green	JJ
14377	294	11	Pippins	Pippins	NNP
14377	294	12	carefully	carefully	RB
14377	294	13	,	,	,
14377	294	14	then	then	RB
14377	294	15	peel	peel	VB
14377	294	16	them	-PRON-	PRP
14377	294	17	,	,	,
14377	294	18	and	and	CC
14377	294	19	put	put	VBD
14377	294	20	them	-PRON-	PRP
14377	294	21	into	into	IN
14377	294	22	warm	warm	JJ
14377	294	23	water	water	NN
14377	294	24	,	,	,
14377	294	25	and	and	CC
14377	294	26	cover	cover	VB
14377	294	27	them	-PRON-	PRP
14377	294	28	,	,	,
14377	294	29	and	and	CC
14377	294	30	let	let	VB
14377	294	31	them	-PRON-	PRP
14377	294	32	stand	stand	VB
14377	294	33	over	over	IN
14377	294	34	a	a	DT
14377	294	35	slow	slow	JJ
14377	294	36	fire	fire	NN
14377	294	37	till	till	IN
14377	294	38	they	-PRON-	PRP
14377	294	39	are	be	VBP
14377	294	40	as	as	RB
14377	294	41	green	green	JJ
14377	294	42	as	as	IN
14377	294	43	you	-PRON-	PRP
14377	294	44	would	would	MD
14377	294	45	have	have	VB
14377	294	46	them	-PRON-	PRP
14377	294	47	,	,	,
14377	294	48	and	and	CC
14377	294	49	so	so	RB
14377	294	50	tender	tender	JJ
14377	294	51	as	as	IN
14377	294	52	that	that	DT
14377	294	53	a	a	DT
14377	294	54	straw	straw	NN
14377	294	55	may	may	MD
14377	294	56	run	run	VB
14377	294	57	through	through	IN
14377	294	58	them	-PRON-	PRP
14377	294	59	,	,	,
14377	294	60	then	then	RB
14377	294	61	to	to	IN
14377	294	62	every	every	DT
14377	294	63	pound	pound	NN
14377	294	64	of	of	IN
14377	294	65	Apples	apple	NNS
14377	294	66	,	,	,
14377	294	67	take	take	VB
14377	294	68	one	one	CD
14377	294	69	pound	pound	NN
14377	294	70	of	of	IN
14377	294	71	fine	fine	JJ
14377	294	72	Sugar	Sugar	NNP
14377	294	73	,	,	,
14377	294	74	and	and	CC
14377	294	75	half	half	PDT
14377	294	76	a	a	DT
14377	294	77	pint	pint	NN
14377	294	78	of	of	IN
14377	294	79	water	water	NN
14377	294	80	,	,	,
14377	294	81	of	of	IN
14377	294	82	which	which	WDT
14377	294	83	make	make	VBP
14377	294	84	a	a	DT
14377	294	85	Syrup	syrup	NN
14377	294	86	,	,	,
14377	294	87	and	and	CC
14377	294	88	when	when	WRB
14377	294	89	you	-PRON-	PRP
14377	294	90	have	have	VBP
14377	294	91	scumm'd	scumm'd	VBN
14377	294	92	it	-PRON-	PRP
14377	294	93	clean	clean	JJ
14377	294	94	,	,	,
14377	294	95	put	put	VBN
14377	294	96	in	in	IN
14377	294	97	your	-PRON-	PRP$
14377	294	98	Apples	apple	NNS
14377	294	99	,	,	,
14377	294	100	and	and	CC
14377	294	101	let	let	VB
14377	294	102	them	-PRON-	PRP
14377	294	103	boil	boil	VB
14377	294	104	a	a	DT
14377	294	105	while	while	NN
14377	294	106	,	,	,
14377	294	107	then	then	RB
14377	294	108	set	set	VB
14377	294	109	them	-PRON-	PRP
14377	294	110	by	by	IN
14377	294	111	till	till	IN
14377	294	112	the	the	DT
14377	294	113	next	next	JJ
14377	294	114	day	day	NN
14377	294	115	,	,	,
14377	294	116	then	then	RB
14377	294	117	boil	boil	VB
14377	294	118	them	-PRON-	PRP
14377	294	119	throughly	throughly	RB
14377	294	120	,	,	,
14377	294	121	and	and	CC
14377	294	122	put	put	VBD
14377	294	123	them	-PRON-	PRP
14377	294	124	up	up	RP
14377	294	125	.	.	.
14377	295	1	126	126	CD
14377	295	2	.	.	.
14377	296	1	_	_	NNP
14377	296	2	To	to	TO
14377	296	3	preserve	preserve	VB
14377	296	4	Peaches	Peaches	NNP
14377	296	5	.	.	.
14377	296	6	_	_	NNP
14377	296	7	Take	take	VB
14377	296	8	your	-PRON-	PRP$
14377	296	9	Peaches	peach	NNS
14377	296	10	when	when	WRB
14377	296	11	you	-PRON-	PRP
14377	296	12	may	may	MD
14377	296	13	prick	prick	VB
14377	296	14	a	a	DT
14377	296	15	hole	hole	NN
14377	296	16	through	through	IN
14377	296	17	them	-PRON-	PRP
14377	296	18	,	,	,
14377	296	19	scald	scald	VB
14377	296	20	them	-PRON-	PRP
14377	296	21	in	in	IN
14377	296	22	fair	fair	JJ
14377	296	23	water	water	NN
14377	296	24	and	and	CC
14377	296	25	rub	rub	VB
14377	296	26	the	the	DT
14377	296	27	Fur	Fur	NNP
14377	296	28	off	off	RP
14377	296	29	from	from	IN
14377	296	30	them	-PRON-	PRP
14377	296	31	with	with	IN
14377	296	32	your	-PRON-	PRP$
14377	296	33	Thumb	thumb	NN
14377	296	34	,	,	,
14377	296	35	then	then	RB
14377	296	36	put	put	VB
14377	296	37	them	-PRON-	PRP
14377	296	38	in	in	IN
14377	296	39	another	another	DT
14377	296	40	warm	warm	JJ
14377	296	41	water	water	NN
14377	296	42	over	over	IN
14377	296	43	a	a	DT
14377	296	44	slow	slow	JJ
14377	296	45	fire	fire	NN
14377	296	46	,	,	,
14377	296	47	and	and	CC
14377	296	48	cover	cover	VB
14377	296	49	them	-PRON-	PRP
14377	296	50	till	till	IN
14377	296	51	they	-PRON-	PRP
14377	296	52	be	be	VBP
14377	296	53	green	green	JJ
14377	296	54	,	,	,
14377	296	55	then	then	RB
14377	296	56	take	take	VB
14377	296	57	their	-PRON-	PRP$
14377	296	58	weight	weight	NN
14377	296	59	in	in	IN
14377	296	60	fine	fine	JJ
14377	296	61	Sugar	Sugar	NNP
14377	296	62	and	and	CC
14377	296	63	a	a	DT
14377	296	64	little	little	JJ
14377	296	65	water	water	NN
14377	296	66	,	,	,
14377	296	67	boil	boil	VB
14377	296	68	it	-PRON-	PRP
14377	296	69	and	and	CC
14377	296	70	scum	scum	VB
14377	296	71	it	-PRON-	PRP
14377	296	72	,	,	,
14377	296	73	then	then	RB
14377	296	74	put	put	VB
14377	296	75	in	in	RP
14377	296	76	your	-PRON-	PRP$
14377	296	77	Peaches	peach	NNS
14377	296	78	,	,	,
14377	296	79	and	and	CC
14377	296	80	boil	boil	VB
14377	296	81	them	-PRON-	PRP
14377	296	82	till	till	IN
14377	296	83	they	-PRON-	PRP
14377	296	84	are	be	VBP
14377	296	85	clear	clear	JJ
14377	296	86	,	,	,
14377	296	87	so	so	RB
14377	296	88	you	-PRON-	PRP
14377	296	89	may	may	MD
14377	296	90	do	do	VB
14377	296	91	green	green	JJ
14377	296	92	Plumbs	plumb	NNS
14377	296	93	or	or	CC
14377	296	94	green	green	JJ
14377	296	95	Apricocks	apricock	NNS
14377	296	96	.	.	.
14377	297	1	127	127	CD
14377	297	2	.	.	.
14377	298	1	_	_	NNP
14377	298	2	Marmalade	Marmalade	NNP
14377	298	3	of	of	IN
14377	298	4	Damsons	Damsons	NNPS
14377	298	5	.	.	.
14377	298	6	_	_	NNP
14377	298	7	Take	Take	NNP
14377	298	8	two	two	CD
14377	298	9	Pounds	pound	NNS
14377	298	10	of	of	IN
14377	298	11	Damsons	Damsons	NNPS
14377	298	12	,	,	,
14377	298	13	and	and	CC
14377	298	14	one	one	CD
14377	298	15	Pound	Pound	NNP
14377	298	16	of	of	IN
14377	298	17	Pippins	Pippins	NNP
14377	298	18	pared	pare	VBD
14377	298	19	and	and	CC
14377	298	20	cut	cut	VBD
14377	298	21	in	in	IN
14377	298	22	pieces	piece	NNS
14377	298	23	,	,	,
14377	298	24	bake	bake	VB
14377	298	25	them	-PRON-	PRP
14377	298	26	in	in	IN
14377	298	27	an	an	DT
14377	298	28	Oven	Oven	NNP
14377	298	29	with	with	IN
14377	298	30	a	a	DT
14377	298	31	little	little	JJ
14377	298	32	sliced	sliced	JJ
14377	298	33	Ginger	Ginger	NNP
14377	298	34	,	,	,
14377	298	35	when	when	WRB
14377	298	36	they	-PRON-	PRP
14377	298	37	are	be	VBP
14377	298	38	tender	tender	JJ
14377	298	39	,	,	,
14377	298	40	poure	poure	VB
14377	298	41	them	-PRON-	PRP
14377	298	42	into	into	IN
14377	298	43	a	a	DT
14377	298	44	Cullender	Cullender	NNP
14377	298	45	,	,	,
14377	298	46	and	and	CC
14377	298	47	let	let	VB
14377	298	48	the	the	DT
14377	298	49	Syrup	Syrup	NNP
14377	298	50	drop	drop	NN
14377	298	51	from	from	IN
14377	298	52	them	-PRON-	PRP
14377	298	53	,	,	,
14377	298	54	then	then	RB
14377	298	55	strain	strain	VB
14377	298	56	them	-PRON-	PRP
14377	298	57	,	,	,
14377	298	58	and	and	CC
14377	298	59	take	take	VB
14377	298	60	as	as	RB
14377	298	61	much	much	JJ
14377	298	62	sugar	sugar	NN
14377	298	63	as	as	IN
14377	298	64	the	the	DT
14377	298	65	Pulp	Pulp	NNP
14377	298	66	doth	doth	NN
14377	298	67	weigh	weigh	NN
14377	298	68	,	,	,
14377	298	69	boil	boil	VB
14377	298	70	it	-PRON-	PRP
14377	298	71	to	to	IN
14377	298	72	a	a	DT
14377	298	73	Candy	Candy	NNP
14377	298	74	height	height	NN
14377	298	75	with	with	IN
14377	298	76	a	a	DT
14377	298	77	little	little	JJ
14377	298	78	water	water	NN
14377	298	79	,	,	,
14377	298	80	then	then	RB
14377	298	81	put	put	VBD
14377	298	82	in	in	RB
14377	298	83	your	-PRON-	PRP$
14377	298	84	Pulp	pulp	NN
14377	298	85	,	,	,
14377	298	86	and	and	CC
14377	298	87	boil	boil	VB
14377	298	88	it	-PRON-	PRP
14377	298	89	till	till	IN
14377	298	90	it	-PRON-	PRP
14377	298	91	will	will	MD
14377	298	92	come	come	VB
14377	298	93	from	from	IN
14377	298	94	the	the	DT
14377	298	95	bottom	bottom	NN
14377	298	96	of	of	IN
14377	298	97	the	the	DT
14377	298	98	Skillet	Skillet	NNP
14377	298	99	,	,	,
14377	298	100	and	and	CC
14377	298	101	so	so	RB
14377	298	102	put	put	VB
14377	298	103	it	-PRON-	PRP
14377	298	104	up	up	RP
14377	298	105	.	.	.
14377	299	1	128	128	CD
14377	299	2	.	.	.
14377	300	1	_	_	NNP
14377	300	2	Marmalade	Marmalade	NNP
14377	300	3	of	of	IN
14377	300	4	Wardens	Wardens	NNP
14377	300	5	.	.	.
14377	300	6	_	_	NNP
14377	300	7	Bake	bake	VB
14377	300	8	them	-PRON-	PRP
14377	300	9	in	in	IN
14377	300	10	an	an	DT
14377	300	11	earthen	earthen	JJ
14377	300	12	pot	pot	NN
14377	300	13	,	,	,
14377	300	14	then	then	RB
14377	300	15	cut	cut	VB
14377	300	16	them	-PRON-	PRP
14377	300	17	from	from	IN
14377	300	18	the	the	DT
14377	300	19	Core	Core	NNP
14377	300	20	and	and	CC
14377	300	21	beat	beat	VBD
14377	300	22	them	-PRON-	PRP
14377	300	23	in	in	IN
14377	300	24	a	a	DT
14377	300	25	Mortar	mortar	NN
14377	300	26	,	,	,
14377	300	27	then	then	RB
14377	300	28	take	take	VB
14377	300	29	their	-PRON-	PRP$
14377	300	30	weight	weight	NN
14377	300	31	in	in	IN
14377	300	32	fine	fine	JJ
14377	300	33	Sugar	Sugar	NNP
14377	300	34	,	,	,
14377	300	35	and	and	CC
14377	300	36	boil	boil	VB
14377	300	37	it	-PRON-	PRP
14377	300	38	to	to	IN
14377	300	39	a	a	DT
14377	300	40	Candy	Candy	NNP
14377	300	41	height	height	NN
14377	300	42	with	with	IN
14377	300	43	a	a	DT
14377	300	44	little	little	JJ
14377	300	45	beaten	beat	VBN
14377	300	46	Ginger	Ginger	NNP
14377	300	47	,	,	,
14377	300	48	and	and	CC
14377	300	49	boil	boil	VB
14377	300	50	it	-PRON-	PRP
14377	300	51	till	till	IN
14377	300	52	it	-PRON-	PRP
14377	300	53	comes	come	VBZ
14377	300	54	from	from	IN
14377	300	55	the	the	DT
14377	300	56	bottom	bottom	NN
14377	300	57	of	of	IN
14377	300	58	the	the	DT
14377	300	59	Posnet	Posnet	NNP
14377	300	60	;	;	:
14377	300	61	and	and	CC
14377	300	62	so	so	RB
14377	300	63	do	do	VB
14377	300	64	with	with	IN
14377	300	65	Quinces	quince	NNS
14377	300	66	if	if	IN
14377	300	67	you	-PRON-	PRP
14377	300	68	please	please	VBP
14377	300	69	.	.	.
14377	301	1	129	129	CD
14377	301	2	.	.	.
14377	302	1	_	_	NNP
14377	302	2	Marmalade	Marmalade	NNP
14377	302	3	of	of	IN
14377	302	4	green	green	JJ
14377	302	5	Pippins	Pippins	NNP
14377	302	6	to	to	TO
14377	302	7	look	look	VB
14377	302	8	green	green	JJ
14377	302	9	.	.	.
14377	302	10	_	_	NNP
14377	302	11	Scald	Scald	NNP
14377	302	12	them	-PRON-	PRP
14377	302	13	as	as	IN
14377	302	14	you	-PRON-	PRP
14377	302	15	do	do	VBP
14377	302	16	to	to	TO
14377	302	17	preserve	preserve	VB
14377	302	18	,	,	,
14377	302	19	then	then	RB
14377	302	20	stamp	stamp	VB
14377	302	21	them	-PRON-	PRP
14377	302	22	in	in	IN
14377	302	23	a	a	DT
14377	302	24	Mortar	mortar	NN
14377	302	25	,	,	,
14377	302	26	and	and	CC
14377	302	27	take	take	VB
14377	302	28	their	-PRON-	PRP$
14377	302	29	weight	weight	NN
14377	302	30	in	in	IN
14377	302	31	fine	fine	JJ
14377	302	32	Sugar	Sugar	NNP
14377	302	33	,	,	,
14377	302	34	boil	boil	VB
14377	302	35	it	-PRON-	PRP
14377	302	36	to	to	IN
14377	302	37	a	a	DT
14377	302	38	Candy	Candy	NNP
14377	302	39	height	height	NN
14377	302	40	with	with	IN
14377	302	41	a	a	DT
14377	302	42	little	little	JJ
14377	302	43	water	water	NN
14377	302	44	,	,	,
14377	302	45	then	then	RB
14377	302	46	boil	boil	VB
14377	302	47	it	-PRON-	PRP
14377	302	48	and	and	CC
14377	302	49	the	the	DT
14377	302	50	Pulp	Pulp	NNP
14377	302	51	together	together	RB
14377	302	52	,	,	,
14377	302	53	till	till	IN
14377	302	54	it	-PRON-	PRP
14377	302	55	will	will	MD
14377	302	56	come	come	VB
14377	302	57	from	from	IN
14377	302	58	the	the	DT
14377	302	59	bottom	bottom	NN
14377	302	60	of	of	IN
14377	302	61	Posnet	Posnet	NNP
14377	302	62	.	.	.
14377	303	1	130	130	CD
14377	303	2	.	.	.
14377	304	1	_	_	NNP
14377	304	2	To	to	TO
14377	304	3	preserve	preserve	VB
14377	304	4	green	green	JJ
14377	304	5	Walnuts	Walnuts	NNPS
14377	304	6	.	.	.
14377	304	7	_	_	NNP
14377	304	8	Take	take	VB
14377	304	9	them	-PRON-	PRP
14377	304	10	and	and	CC
14377	304	11	steep	steep	VB
14377	304	12	them	-PRON-	PRP
14377	304	13	all	all	DT
14377	304	14	night	night	NN
14377	304	15	in	in	IN
14377	304	16	water	water	NN
14377	304	17	,	,	,
14377	304	18	in	in	IN
14377	304	19	the	the	DT
14377	304	20	morning	morning	NN
14377	304	21	pare	pare	VBP
14377	304	22	them	-PRON-	PRP
14377	304	23	and	and	CC
14377	304	24	boil	boil	VB
14377	304	25	them	-PRON-	PRP
14377	304	26	in	in	IN
14377	304	27	fair	fair	JJ
14377	304	28	water	water	NN
14377	304	29	till	till	IN
14377	304	30	they	-PRON-	PRP
14377	304	31	be	be	VBP
14377	304	32	tender	tender	JJ
14377	304	33	,	,	,
14377	304	34	and	and	CC
14377	304	35	then	then	RB
14377	304	36	stick	stick	VB
14377	304	37	a	a	DT
14377	304	38	Clove	Clove	NNP
14377	304	39	into	into	IN
14377	304	40	the	the	DT
14377	304	41	head	head	NN
14377	304	42	of	of	IN
14377	304	43	each	each	DT
14377	304	44	of	of	IN
14377	304	45	them	-PRON-	PRP
14377	304	46	,	,	,
14377	304	47	then	then	RB
14377	304	48	take	take	VB
14377	304	49	one	one	CD
14377	304	50	Pound	Pound	NNP
14377	304	51	and	and	CC
14377	304	52	half	half	NN
14377	304	53	of	of	IN
14377	304	54	Sugar	Sugar	NNP
14377	304	55	to	to	IN
14377	304	56	every	every	DT
14377	304	57	pound	pound	NN
14377	304	58	of	of	IN
14377	304	59	Walnuts	Walnuts	NNP
14377	304	60	,	,	,
14377	304	61	and	and	CC
14377	304	62	to	to	IN
14377	304	63	every	every	DT
14377	304	64	pound	pound	NN
14377	304	65	of	of	IN
14377	304	66	Sugar	Sugar	NNP
14377	304	67	one	one	CD
14377	304	68	Pint	Pint	NNP
14377	304	69	of	of	IN
14377	304	70	Rosewater	Rosewater	NNP
14377	304	71	,	,	,
14377	304	72	make	make	VB
14377	304	73	a	a	DT
14377	304	74	Syrup	syrup	NN
14377	304	75	of	of	IN
14377	304	76	it	-PRON-	PRP
14377	304	77	,	,	,
14377	304	78	and	and	CC
14377	304	79	scum	scum	VB
14377	304	80	it	-PRON-	PRP
14377	304	81	,	,	,
14377	304	82	then	then	RB
14377	304	83	put	put	VB
14377	304	84	in	in	RP
14377	304	85	your	-PRON-	PRP$
14377	304	86	Walnuts	Walnuts	NNPS
14377	304	87	,	,	,
14377	304	88	and	and	CC
14377	304	89	boil	boil	VB
14377	304	90	them	-PRON-	PRP
14377	304	91	very	very	RB
14377	304	92	leasurely	leasurely	RB
14377	304	93	till	till	IN
14377	304	94	they	-PRON-	PRP
14377	304	95	are	be	VBP
14377	304	96	enough	enough	JJ
14377	304	97	;	;	:
14377	304	98	then	then	RB
14377	304	99	put	put	VB
14377	304	100	in	in	RP
14377	304	101	a	a	DT
14377	304	102	little	little	JJ
14377	304	103	Musk	Musk	NNP
14377	304	104	or	or	CC
14377	304	105	Ambergreece	Ambergreece	NNP
14377	304	106	with	with	IN
14377	304	107	a	a	DT
14377	304	108	little	little	JJ
14377	304	109	Rosewater	Rosewater	NNP
14377	304	110	,	,	,
14377	304	111	and	and	CC
14377	304	112	boil	boil	VB
14377	304	113	them	-PRON-	PRP
14377	304	114	a	a	DT
14377	304	115	little	little	RB
14377	304	116	more	more	JJR
14377	304	117	,	,	,
14377	304	118	and	and	CC
14377	304	119	put	put	VBD
14377	304	120	them	-PRON-	PRP
14377	304	121	up	up	RP
14377	304	122	;	;	:
14377	304	123	it	-PRON-	PRP
14377	304	124	is	be	VBZ
14377	304	125	a	a	DT
14377	304	126	very	very	RB
14377	304	127	good	good	JJ
14377	304	128	Cordial	cordial	NN
14377	304	129	,	,	,
14377	304	130	and	and	CC
14377	304	131	will	will	MD
14377	304	132	keep	keep	VB
14377	304	133	seven	seven	CD
14377	304	134	years	year	NNS
14377	304	135	or	or	CC
14377	304	136	more	more	JJR
14377	304	137	.	.	.
14377	305	1	131	131	CD
14377	305	2	.	.	.
14377	306	1	_	_	NNP
14377	306	2	To	to	TO
14377	306	3	dry	dry	VB
14377	306	4	old	old	JJ
14377	306	5	Pippins	Pippins	NNPS
14377	306	6	.	.	.
14377	306	7	_	_	NNP
14377	306	8	Pare	Pare	NNP
14377	306	9	them	-PRON-	PRP
14377	306	10	,	,	,
14377	306	11	and	and	CC
14377	306	12	bore	bear	VBD
14377	306	13	a	a	DT
14377	306	14	hole	hole	NN
14377	306	15	through	through	IN
14377	306	16	them	-PRON-	PRP
14377	306	17	with	with	IN
14377	306	18	a	a	DT
14377	306	19	little	little	JJ
14377	306	20	Knife	knife	NN
14377	306	21	or	or	CC
14377	306	22	Piercer	Piercer	NNP
14377	306	23	,	,	,
14377	306	24	and	and	CC
14377	306	25	cut	cut	VBD
14377	306	26	some	some	DT
14377	306	27	of	of	IN
14377	306	28	them	-PRON-	PRP
14377	306	29	in	in	IN
14377	306	30	halves	half	NNS
14377	306	31	,	,	,
14377	306	32	take	take	VB
14377	306	33	out	out	RP
14377	306	34	the	the	DT
14377	306	35	Cores	core	NNS
14377	306	36	of	of	IN
14377	306	37	them	-PRON-	PRP
14377	306	38	as	as	IN
14377	306	39	you	-PRON-	PRP
14377	306	40	cut	cut	VBD
14377	306	41	them	-PRON-	PRP
14377	306	42	,	,	,
14377	306	43	then	then	RB
14377	306	44	put	put	VB
14377	306	45	them	-PRON-	PRP
14377	306	46	into	into	IN
14377	306	47	a	a	DT
14377	306	48	Syrup	Syrup	NNP
14377	306	49	of	of	IN
14377	306	50	Sugar	Sugar	NNP
14377	306	51	and	and	CC
14377	306	52	water	water	NN
14377	306	53	,	,	,
14377	306	54	as	as	RB
14377	306	55	much	much	RB
14377	306	56	as	as	IN
14377	306	57	will	will	MD
14377	306	58	cover	cover	VB
14377	306	59	them	-PRON-	PRP
14377	306	60	in	in	IN
14377	306	61	a	a	DT
14377	306	62	broad	broad	JJ
14377	306	63	preserving	preserve	VBG
14377	306	64	Pan	Pan	NNP
14377	306	65	,	,	,
14377	306	66	let	let	VB
14377	306	67	them	-PRON-	PRP
14377	306	68	boil	boil	VB
14377	306	69	so	so	RB
14377	306	70	fast	fast	RB
14377	306	71	as	as	IN
14377	306	72	may	may	MD
14377	306	73	be	be	VB
14377	306	74	;	;	:
14377	306	75	taking	take	VBG
14377	306	76	them	-PRON-	PRP
14377	306	77	sometimes	sometimes	RB
14377	306	78	from	from	IN
14377	306	79	the	the	DT
14377	306	80	fire	fire	NN
14377	306	81	,	,	,
14377	306	82	scumming	scum	VBG
14377	306	83	them	-PRON-	PRP
14377	306	84	clean	clean	JJ
14377	306	85	;	;	:
14377	306	86	when	when	WRB
14377	306	87	you	-PRON-	PRP
14377	306	88	perceive	perceive	VBP
14377	306	89	your	-PRON-	PRP$
14377	306	90	Apples	apple	NNS
14377	306	91	clear	clear	JJ
14377	306	92	,	,	,
14377	306	93	and	and	CC
14377	306	94	Syrup	Syrup	NNP
14377	306	95	thick	thick	RB
14377	306	96	,	,	,
14377	306	97	then	then	RB
14377	306	98	take	take	VB
14377	306	99	them	-PRON-	PRP
14377	306	100	up	up	RP
14377	306	101	,	,	,
14377	306	102	and	and	CC
14377	306	103	set	set	VBD
14377	306	104	them	-PRON-	PRP
14377	306	105	into	into	IN
14377	306	106	a	a	DT
14377	306	107	warm	warm	JJ
14377	306	108	Oven	Oven	NNP
14377	306	109	from	from	IN
14377	306	110	the	the	DT
14377	306	111	Syrup	syrup	NN
14377	306	112	,	,	,
14377	306	113	all	all	DT
14377	306	114	night	night	NN
14377	306	115	,	,	,
14377	306	116	the	the	DT
14377	306	117	next	next	JJ
14377	306	118	morning	morning	NN
14377	306	119	turn	turn	VB
14377	306	120	them	-PRON-	PRP
14377	306	121	,	,	,
14377	306	122	and	and	CC
14377	306	123	put	put	VBD
14377	306	124	them	-PRON-	PRP
14377	306	125	in	in	RP
14377	306	126	again	again	RB
14377	306	127	,	,	,
14377	306	128	so	so	RB
14377	306	129	do	do	VB
14377	306	130	till	till	IN
14377	306	131	they	-PRON-	PRP
14377	306	132	are	be	VBP
14377	306	133	dry	dry	JJ
14377	306	134	;	;	:
14377	306	135	if	if	IN
14377	306	136	you	-PRON-	PRP
14377	306	137	please	please	VBP
14377	306	138	to	to	TO
14377	306	139	glister	glister	VB
14377	306	140	some	some	DT
14377	306	141	of	of	IN
14377	306	142	them	-PRON-	PRP
14377	306	143	,	,	,
14377	306	144	put	put	VBD
14377	306	145	them	-PRON-	PRP
14377	306	146	into	into	IN
14377	306	147	your	-PRON-	PRP$
14377	306	148	Candy	candy	NN
14377	306	149	-	-	HYPH
14377	306	150	pot	pot	NN
14377	306	151	but	but	CC
14377	306	152	one	one	CD
14377	306	153	night	night	NN
14377	306	154	,	,	,
14377	306	155	and	and	CC
14377	306	156	lay	lie	VBD
14377	306	157	them	-PRON-	PRP
14377	306	158	to	to	TO
14377	306	159	dry	dry	VB
14377	306	160	the	the	DT
14377	306	161	next	next	JJ
14377	306	162	day	day	NN
14377	306	163	,	,	,
14377	306	164	and	and	CC
14377	306	165	they	-PRON-	PRP
14377	306	166	will	will	MD
14377	306	167	look	look	VB
14377	306	168	like	like	IN
14377	306	169	Crystal	Crystal	NNP
14377	306	170	.	.	.
14377	307	1	132	132	CD
14377	307	2	.	.	.
14377	308	1	_	_	NNP
14377	308	2	To	to	TO
14377	308	3	preserve	preserve	VB
14377	308	4	Bullace	Bullace	NNP
14377	308	5	as	as	RB
14377	308	6	green	green	JJ
14377	308	7	as	as	IN
14377	308	8	grass	grass	NN
14377	308	9	.	.	.
14377	308	10	_	_	NNP
14377	308	11	Take	take	VB
14377	308	12	them	-PRON-	PRP
14377	308	13	fresh	fresh	RB
14377	308	14	gathered	gather	VBD
14377	308	15	,	,	,
14377	308	16	and	and	CC
14377	308	17	prick	prick	VB
14377	308	18	them	-PRON-	PRP
14377	308	19	in	in	IN
14377	308	20	several	several	JJ
14377	308	21	places	place	NNS
14377	308	22	,	,	,
14377	308	23	scald	scald	VB
14377	308	24	them	-PRON-	PRP
14377	308	25	as	as	IN
14377	308	26	you	-PRON-	PRP
14377	308	27	do	do	VBP
14377	308	28	your	-PRON-	PRP$
14377	308	29	green	green	JJ
14377	308	30	Peaches	peach	NNS
14377	308	31	,	,	,
14377	308	32	then	then	RB
14377	308	33	take	take	VB
14377	308	34	their	-PRON-	PRP$
14377	308	35	weight	weight	NN
14377	308	36	in	in	IN
14377	308	37	fine	fine	JJ
14377	308	38	sugar	sugar	NN
14377	308	39	,	,	,
14377	308	40	and	and	CC
14377	308	41	make	make	VB
14377	308	42	a	a	DT
14377	308	43	Syrup	syrup	NN
14377	308	44	with	with	IN
14377	308	45	a	a	DT
14377	308	46	little	little	JJ
14377	308	47	water	water	NN
14377	308	48	,	,	,
14377	308	49	then	then	RB
14377	308	50	put	put	VBD
14377	308	51	in	in	RP
14377	308	52	your	-PRON-	PRP$
14377	308	53	Bullace	Bullace	NNP
14377	308	54	,	,	,
14377	308	55	and	and	CC
14377	308	56	boil	boil	VB
14377	308	57	them	-PRON-	PRP
14377	308	58	till	till	IN
14377	308	59	they	-PRON-	PRP
14377	308	60	be	be	VB
14377	308	61	very	very	RB
14377	308	62	clear	clear	JJ
14377	308	63	,	,	,
14377	308	64	and	and	CC
14377	308	65	the	the	DT
14377	308	66	Syrup	Syrup	NNP
14377	308	67	very	very	RB
14377	308	68	thick	thick	JJ
14377	308	69	.	.	.
14377	309	1	133	133	LS
14377	309	2	.	.	.
14377	310	1	_	_	NNP
14377	310	2	To	to	TO
14377	310	3	preserve	preserve	VB
14377	310	4	Medlars	Medlars	NNP
14377	310	5	.	.	.
14377	310	6	_	_	NNP
14377	310	7	Take	take	VB
14377	310	8	them	-PRON-	PRP
14377	310	9	at	at	IN
14377	310	10	their	-PRON-	PRP$
14377	310	11	full	full	JJ
14377	310	12	growth	growth	NN
14377	310	13	,	,	,
14377	310	14	pare	pare	VBP
14377	310	15	them	-PRON-	PRP
14377	310	16	as	as	RB
14377	310	17	thin	thin	JJ
14377	310	18	as	as	IN
14377	310	19	you	-PRON-	PRP
14377	310	20	can	can	MD
14377	310	21	,	,	,
14377	310	22	prick	prick	VB
14377	310	23	them	-PRON-	PRP
14377	310	24	with	with	IN
14377	310	25	your	-PRON-	PRP$
14377	310	26	Knife	Knife	NNP
14377	310	27	,	,	,
14377	310	28	and	and	CC
14377	310	29	parboil	parboil	VB
14377	310	30	them	-PRON-	PRP
14377	310	31	reasonable	reasonable	JJ
14377	310	32	tender	tender	NN
14377	310	33	,	,	,
14377	310	34	then	then	RB
14377	310	35	dry	dry	VB
14377	310	36	them	-PRON-	PRP
14377	310	37	with	with	IN
14377	310	38	a	a	DT
14377	310	39	Cloth	Cloth	NNP
14377	310	40	,	,	,
14377	310	41	and	and	CC
14377	310	42	put	put	VBD
14377	310	43	to	to	IN
14377	310	44	them	-PRON-	PRP
14377	310	45	as	as	RB
14377	310	46	much	much	RB
14377	310	47	clarified	clarified	JJ
14377	310	48	sugar	sugar	NN
14377	310	49	as	as	IN
14377	310	50	will	will	MD
14377	310	51	cover	cover	VB
14377	310	52	them	-PRON-	PRP
14377	310	53	;	;	:
14377	310	54	let	let	VB
14377	310	55	them	-PRON-	PRP
14377	310	56	boil	boil	VB
14377	310	57	leisurely	leisurely	RB
14377	310	58	,	,	,
14377	310	59	turning	turn	VBG
14377	310	60	them	-PRON-	PRP
14377	310	61	often	often	RB
14377	310	62	,	,	,
14377	310	63	till	till	IN
14377	310	64	they	-PRON-	PRP
14377	310	65	have	have	VBP
14377	310	66	well	well	RB
14377	310	67	taken	take	VBN
14377	310	68	the	the	DT
14377	310	69	sugar	sugar	NN
14377	310	70	,	,	,
14377	310	71	then	then	RB
14377	310	72	put	put	VB
14377	310	73	them	-PRON-	PRP
14377	310	74	into	into	IN
14377	310	75	an	an	DT
14377	310	76	earthen	earthen	JJ
14377	310	77	Pot	Pot	NNP
14377	310	78	,	,	,
14377	310	79	and	and	CC
14377	310	80	let	let	VB
14377	310	81	them	-PRON-	PRP
14377	310	82	stand	stand	VB
14377	310	83	till	till	IN
14377	310	84	the	the	DT
14377	310	85	next	next	JJ
14377	310	86	day	day	NN
14377	310	87	,	,	,
14377	310	88	then	then	RB
14377	310	89	warm	warm	VB
14377	310	90	them	-PRON-	PRP
14377	310	91	again	again	RB
14377	310	92	half	half	PDT
14377	310	93	an	an	DT
14377	310	94	hour	hour	NN
14377	310	95	;	;	:
14377	310	96	then	then	RB
14377	310	97	take	take	VB
14377	310	98	them	-PRON-	PRP
14377	310	99	up	up	RP
14377	310	100	and	and	CC
14377	310	101	lay	lay	VB
14377	310	102	them	-PRON-	PRP
14377	310	103	to	to	TO
14377	310	104	drain	drain	VB
14377	310	105	,	,	,
14377	310	106	then	then	RB
14377	310	107	put	put	VB
14377	310	108	into	into	IN
14377	310	109	that	that	DT
14377	310	110	Syrup	Syrup	NNP
14377	310	111	half	half	PDT
14377	310	112	a	a	DT
14377	310	113	pint	pint	NN
14377	310	114	of	of	IN
14377	310	115	water	water	NN
14377	310	116	wherein	wherein	WRB
14377	310	117	Pippins	pippin	NNS
14377	310	118	have	have	VBP
14377	310	119	been	be	VBN
14377	310	120	boiled	boil	VBN
14377	310	121	in	in	IN
14377	310	122	slices	slice	NNS
14377	310	123	,	,	,
14377	310	124	and	and	CC
14377	310	125	a	a	DT
14377	310	126	quarter	quarter	NN
14377	310	127	of	of	IN
14377	310	128	a	a	DT
14377	310	129	Pound	Pound	NNP
14377	310	130	of	of	IN
14377	310	131	fresh	fresh	JJ
14377	310	132	sugar	sugar	NN
14377	310	133	,	,	,
14377	310	134	boil	boil	VB
14377	310	135	it	-PRON-	PRP
14377	310	136	,	,	,
14377	310	137	and	and	CC
14377	310	138	when	when	WRB
14377	310	139	it	-PRON-	PRP
14377	310	140	will	will	MD
14377	310	141	jelly	jelly	RB
14377	310	142	,	,	,
14377	310	143	put	put	VB
14377	310	144	it	-PRON-	PRP
14377	310	145	to	to	IN
14377	310	146	the	the	DT
14377	310	147	Medlars	Medlars	NNPS
14377	310	148	in	in	IN
14377	310	149	Gallipots	Gallipots	NNPS
14377	310	150	or	or	CC
14377	310	151	Glasses	glass	NNS
14377	310	152	.	.	.
14377	311	1	134	134	CD
14377	311	2	.	.	.
14377	312	1	_	_	NNP
14377	312	2	To	to	TO
14377	312	3	make	make	VB
14377	312	4	Conserve	Conserve	NNP
14377	312	5	of	of	IN
14377	312	6	Violets	Violets	NNP
14377	312	7	.	.	.
14377	312	8	_	_	NNP
14377	312	9	Take	take	VB
14377	312	10	a	a	DT
14377	312	11	pound	pound	NN
14377	312	12	clean	clean	JJ
14377	312	13	cut	cut	NN
14377	312	14	from	from	IN
14377	312	15	the	the	DT
14377	312	16	whites	white	NNS
14377	312	17	,	,	,
14377	312	18	stamp	stamp	VB
14377	312	19	them	-PRON-	PRP
14377	312	20	well	well	RB
14377	312	21	in	in	IN
14377	312	22	a	a	DT
14377	312	23	Mortar	mortar	NN
14377	312	24	,	,	,
14377	312	25	and	and	CC
14377	312	26	put	put	VBD
14377	312	27	to	to	IN
14377	312	28	them	-PRON-	PRP
14377	312	29	two	two	CD
14377	312	30	or	or	CC
14377	312	31	three	three	CD
14377	312	32	Ounces	Ounces	NNPS
14377	312	33	of	of	IN
14377	312	34	white	white	JJ
14377	312	35	Sugar	Sugar	NNP
14377	312	36	-	-	HYPH
14377	312	37	Candy	Candy	NNP
14377	312	38	,	,	,
14377	312	39	then	then	RB
14377	312	40	take	take	VB
14377	312	41	it	-PRON-	PRP
14377	312	42	out	out	RP
14377	312	43	and	and	CC
14377	312	44	lay	lay	VB
14377	312	45	it	-PRON-	PRP
14377	312	46	upon	upon	IN
14377	312	47	a	a	DT
14377	312	48	sleeked	sleek	VBN
14377	312	49	Paper	Paper	NNP
14377	312	50	,	,	,
14377	312	51	then	then	RB
14377	312	52	take	take	VB
14377	312	53	their	-PRON-	PRP$
14377	312	54	weight	weight	NN
14377	312	55	in	in	IN
14377	312	56	fine	fine	JJ
14377	312	57	sugar	sugar	NN
14377	312	58	,	,	,
14377	312	59	and	and	CC
14377	312	60	boil	boil	VB
14377	312	61	it	-PRON-	PRP
14377	312	62	to	to	IN
14377	312	63	a	a	DT
14377	312	64	Candy	Candy	NNP
14377	312	65	height	height	NN
14377	312	66	with	with	IN
14377	312	67	a	a	DT
14377	312	68	little	little	JJ
14377	312	69	water	water	NN
14377	312	70	,	,	,
14377	312	71	then	then	RB
14377	312	72	put	put	VB
14377	312	73	in	in	RB
14377	312	74	your	-PRON-	PRP$
14377	312	75	Violets	violet	NNS
14377	312	76	,	,	,
14377	312	77	and	and	CC
14377	312	78	a	a	DT
14377	312	79	little	little	JJ
14377	312	80	Juice	Juice	NNP
14377	312	81	of	of	IN
14377	312	82	Limon	Limon	NNP
14377	312	83	,	,	,
14377	312	84	and	and	CC
14377	312	85	then	then	RB
14377	312	86	let	let	VB
14377	312	87	them	-PRON-	PRP
14377	312	88	have	have	VB
14377	312	89	but	but	CC
14377	312	90	one	one	CD
14377	312	91	walm	walm	NN
14377	312	92	or	or	CC
14377	312	93	two	two	CD
14377	312	94	over	over	IN
14377	312	95	the	the	DT
14377	312	96	fire	fire	NN
14377	312	97	,	,	,
14377	312	98	stirring	stir	VBG
14377	312	99	it	-PRON-	PRP
14377	312	100	well	well	RB
14377	312	101	;	;	:
14377	312	102	then	then	RB
14377	312	103	take	take	VB
14377	312	104	it	-PRON-	PRP
14377	312	105	off	off	RP
14377	312	106	;	;	:
14377	312	107	and	and	CC
14377	312	108	when	when	WRB
14377	312	109	it	-PRON-	PRP
14377	312	110	is	be	VBZ
14377	312	111	between	between	IN
14377	312	112	hot	hot	JJ
14377	312	113	and	and	CC
14377	312	114	cold	cold	JJ
14377	312	115	,	,	,
14377	312	116	put	put	VB
14377	312	117	it	-PRON-	PRP
14377	312	118	up	up	RP
14377	312	119	,	,	,
14377	312	120	and	and	CC
14377	312	121	keep	keep	VB
14377	312	122	it	-PRON-	PRP
14377	312	123	.	.	.
14377	313	1	135	135	CD
14377	313	2	.	.	.
14377	314	1	_	_	NNP
14377	314	2	To	to	TO
14377	314	3	cast	cast	VB
14377	314	4	all	all	DT
14377	314	5	kinds	kind	NNS
14377	314	6	of	of	IN
14377	314	7	shapes	shape	NNS
14377	314	8	,	,	,
14377	314	9	what	what	WP
14377	314	10	you	-PRON-	PRP
14377	314	11	please	please	VBP
14377	314	12	,	,	,
14377	314	13	and	and	CC
14377	314	14	to	to	TO
14377	314	15	colour	colour	VB
14377	314	16	them	-PRON-	PRP
14377	314	17	.	.	.
14377	314	18	_	_	NNP
14377	314	19	Take	take	VB
14377	314	20	half	half	PDT
14377	314	21	a	a	DT
14377	314	22	pound	pound	NN
14377	314	23	of	of	IN
14377	314	24	refined	refined	JJ
14377	314	25	Sugar	Sugar	NNP
14377	314	26	,	,	,
14377	314	27	boil	boil	VB
14377	314	28	it	-PRON-	PRP
14377	314	29	to	to	IN
14377	314	30	a	a	DT
14377	314	31	Candy	Candy	NNP
14377	314	32	height	height	NN
14377	314	33	with	with	IN
14377	314	34	as	as	RB
14377	314	35	much	much	JJ
14377	314	36	Rosewater	Rosewater	NNP
14377	314	37	as	as	IN
14377	314	38	will	will	MD
14377	314	39	melt	melt	VB
14377	314	40	it	-PRON-	PRP
14377	314	41	,	,	,
14377	314	42	then	then	RB
14377	314	43	take	take	VB
14377	314	44	moulds	mould	NNS
14377	314	45	made	make	VBN
14377	314	46	of	of	IN
14377	314	47	Alabaster	Alabaster	NNP
14377	314	48	,	,	,
14377	314	49	and	and	CC
14377	314	50	lay	lie	VBD
14377	314	51	them	-PRON-	PRP
14377	314	52	in	in	IN
14377	314	53	water	water	NN
14377	314	54	one	one	CD
14377	314	55	hour	hour	NN
14377	314	56	before	before	IN
14377	314	57	you	-PRON-	PRP
14377	314	58	put	put	VBP
14377	314	59	in	in	IN
14377	314	60	the	the	DT
14377	314	61	hot	hot	JJ
14377	314	62	Sugar	Sugar	NNP
14377	314	63	,	,	,
14377	314	64	then	then	RB
14377	314	65	when	when	WRB
14377	314	66	you	-PRON-	PRP
14377	314	67	have	have	VBP
14377	314	68	put	put	VBN
14377	314	69	in	in	IN
14377	314	70	your	-PRON-	PRP$
14377	314	71	Sugar	Sugar	NNP
14377	314	72	turn	turn	VB
14377	314	73	the	the	DT
14377	314	74	mould	mould	NN
14377	314	75	about	about	IN
14377	314	76	in	in	IN
14377	314	77	your	-PRON-	PRP$
14377	314	78	hand	hand	NN
14377	314	79	till	till	IN
14377	314	80	it	-PRON-	PRP
14377	314	81	be	be	VB
14377	314	82	cool	cool	JJ
14377	314	83	,	,	,
14377	314	84	then	then	RB
14377	314	85	take	take	VB
14377	314	86	it	-PRON-	PRP
14377	314	87	out	out	IN
14377	314	88	of	of	IN
14377	314	89	the	the	DT
14377	314	90	mould	mould	NN
14377	314	91	,	,	,
14377	314	92	and	and	CC
14377	314	93	colour	colour	VB
14377	314	94	it	-PRON-	PRP
14377	314	95	according	accord	VBG
14377	314	96	to	to	IN
14377	314	97	the	the	DT
14377	314	98	nature	nature	NN
14377	314	99	of	of	IN
14377	314	100	the	the	DT
14377	314	101	Fruit	Fruit	NNP
14377	314	102	you	-PRON-	PRP
14377	314	103	would	would	MD
14377	314	104	have	have	VB
14377	314	105	it	-PRON-	PRP
14377	314	106	resemble	resemble	JJ
14377	314	107	.	.	.
14377	315	1	136	136	CD
14377	315	2	.	.	.
14377	316	1	_	_	NNP
14377	316	2	To	to	TO
14377	316	3	dry	dry	VB
14377	316	4	Pears	pear	NNS
14377	316	5	without	without	IN
14377	316	6	Sugar	Sugar	NNP
14377	316	7	.	.	.
14377	316	8	_	_	NNP
14377	316	9	Pare	Pare	NNP
14377	316	10	them	-PRON-	PRP
14377	316	11	,	,	,
14377	316	12	and	and	CC
14377	316	13	leave	leave	VB
14377	316	14	the	the	DT
14377	316	15	stalks	stalk	NNS
14377	316	16	and	and	CC
14377	316	17	pipps	pipps	JJ
14377	316	18	on	on	IN
14377	316	19	them	-PRON-	PRP
14377	316	20	,	,	,
14377	316	21	then	then	RB
14377	316	22	bake	bake	VB
14377	316	23	them	-PRON-	PRP
14377	316	24	in	in	IN
14377	316	25	an	an	DT
14377	316	26	earthen	earthen	JJ
14377	316	27	pot	pot	NN
14377	316	28	with	with	IN
14377	316	29	a	a	DT
14377	316	30	little	little	JJ
14377	316	31	Claret	Claret	NNP
14377	316	32	Wine	Wine	NNP
14377	316	33	,	,	,
14377	316	34	covered	cover	VBN
14377	316	35	,	,	,
14377	316	36	then	then	RB
14377	316	37	drain	drain	VB
14377	316	38	them	-PRON-	PRP
14377	316	39	from	from	IN
14377	316	40	the	the	DT
14377	316	41	Syrup	syrup	NN
14377	316	42	,	,	,
14377	316	43	and	and	CC
14377	316	44	dry	dry	VB
14377	316	45	them	-PRON-	PRP
14377	316	46	upon	upon	IN
14377	316	47	Sieves	sieve	NNS
14377	316	48	in	in	IN
14377	316	49	a	a	DT
14377	316	50	warm	warm	JJ
14377	316	51	Oven	Oven	NNP
14377	316	52	,	,	,
14377	316	53	turning	turn	VBG
14377	316	54	them	-PRON-	PRP
14377	316	55	morning	morning	NN
14377	316	56	and	and	CC
14377	316	57	evening	evening	NN
14377	316	58	,	,	,
14377	316	59	every	every	DT
14377	316	60	time	time	NN
14377	316	61	you	-PRON-	PRP
14377	316	62	turn	turn	VBP
14377	316	63	them	-PRON-	PRP
14377	316	64	hold	hold	VB
14377	316	65	them	-PRON-	PRP
14377	316	66	by	by	IN
14377	316	67	the	the	DT
14377	316	68	stalk	stalk	NN
14377	316	69	and	and	CC
14377	316	70	dip	dip	VB
14377	316	71	them	-PRON-	PRP
14377	316	72	in	in	IN
14377	316	73	the	the	DT
14377	316	74	Liquor	Liquor	NNP
14377	316	75	wherein	wherein	WRB
14377	316	76	they	-PRON-	PRP
14377	316	77	were	be	VBD
14377	316	78	baked	baked	JJ
14377	316	79	and	and	CC
14377	316	80	flat	flat	JJ
14377	316	81	them	-PRON-	PRP
14377	316	82	every	every	DT
14377	316	83	time	time	NN
14377	316	84	a	a	DT
14377	316	85	little	little	JJ
14377	316	86	.	.	.
14377	317	1	If	if	IN
14377	317	2	you	-PRON-	PRP
14377	317	3	do	do	VBP
14377	317	4	them	-PRON-	PRP
14377	317	5	carefully	carefully	RB
14377	317	6	they	-PRON-	PRP
14377	317	7	will	will	MD
14377	317	8	look	look	VB
14377	317	9	very	very	RB
14377	317	10	red	red	JJ
14377	317	11	and	and	CC
14377	317	12	clear	clear	JJ
14377	317	13	and	and	CC
14377	317	14	eat	eat	VB
14377	317	15	moist	moist	NN
14377	317	16	,	,	,
14377	317	17	when	when	WRB
14377	317	18	they	-PRON-	PRP
14377	317	19	are	be	VBP
14377	317	20	dry	dry	JJ
14377	317	21	put	put	VBN
14377	317	22	them	-PRON-	PRP
14377	317	23	up	up	RP
14377	317	24	.	.	.
14377	318	1	137	137	CD
14377	318	2	.	.	.
14377	319	1	_	_	NNP
14377	319	2	To	to	TO
14377	319	3	make	make	VB
14377	319	4	Rasberry	Rasberry	NNP
14377	319	5	Wine	Wine	NNP
14377	319	6	.	.	.
14377	319	7	_	_	NNP
14377	319	8	Take	Take	NNP
14377	319	9	Rasberries	Rasberries	NNPS
14377	319	10	and	and	CC
14377	319	11	bruise	bruise	VB
14377	319	12	them	-PRON-	PRP
14377	319	13	with	with	IN
14377	319	14	the	the	DT
14377	319	15	back	back	NN
14377	319	16	of	of	IN
14377	319	17	a	a	DT
14377	319	18	spoon	spoon	NN
14377	319	19	,	,	,
14377	319	20	and	and	CC
14377	319	21	strain	strain	VB
14377	319	22	them	-PRON-	PRP
14377	319	23	,	,	,
14377	319	24	and	and	CC
14377	319	25	fill	fill	VB
14377	319	26	a	a	DT
14377	319	27	bottle	bottle	NN
14377	319	28	with	with	IN
14377	319	29	the	the	DT
14377	319	30	juyce	juyce	NNP
14377	319	31	,	,	,
14377	319	32	stop	stop	VB
14377	319	33	it	-PRON-	PRP
14377	319	34	,	,	,
14377	319	35	but	but	CC
14377	319	36	not	not	RB
14377	319	37	very	very	RB
14377	319	38	close	close	JJ
14377	319	39	,	,	,
14377	319	40	let	let	VB
14377	319	41	it	-PRON-	PRP
14377	319	42	stand	stand	VB
14377	319	43	four	four	CD
14377	319	44	or	or	CC
14377	319	45	five	five	CD
14377	319	46	days	day	NNS
14377	319	47	,	,	,
14377	319	48	then	then	RB
14377	319	49	pour	pour	VB
14377	319	50	it	-PRON-	PRP
14377	319	51	from	from	IN
14377	319	52	the	the	DT
14377	319	53	Grounds	Grounds	NNPS
14377	319	54	into	into	IN
14377	319	55	a	a	DT
14377	319	56	Bason	Bason	NNP
14377	319	57	,	,	,
14377	319	58	and	and	CC
14377	319	59	put	put	VBD
14377	319	60	as	as	RB
14377	319	61	much	much	JJ
14377	319	62	White	white	JJ
14377	319	63	-	-	HYPH
14377	319	64	wine	wine	NN
14377	319	65	or	or	CC
14377	319	66	Rhenish	Rhenish	NNP
14377	319	67	as	as	IN
14377	319	68	your	-PRON-	PRP$
14377	319	69	juyce	juyce	NNP
14377	319	70	will	will	MD
14377	319	71	well	well	RB
14377	319	72	colour	colour	VB
14377	319	73	,	,	,
14377	319	74	then	then	RB
14377	319	75	sweeten	sweeten	VB
14377	319	76	it	-PRON-	PRP
14377	319	77	with	with	IN
14377	319	78	Loaf	Loaf	NNP
14377	319	79	Sugar	Sugar	NNP
14377	319	80	,	,	,
14377	319	81	then	then	RB
14377	319	82	bottle	bottle	VB
14377	319	83	it	-PRON-	PRP
14377	319	84	and	and	CC
14377	319	85	keep	keep	VB
14377	319	86	it	-PRON-	PRP
14377	319	87	,	,	,
14377	319	88	and	and	CC
14377	319	89	when	when	WRB
14377	319	90	you	-PRON-	PRP
14377	319	91	drink	drink	VBP
14377	319	92	it	-PRON-	PRP
14377	319	93	you	-PRON-	PRP
14377	319	94	may	may	MD
14377	319	95	perfume	perfume	VB
14377	319	96	some	some	DT
14377	319	97	of	of	IN
14377	319	98	it	-PRON-	PRP
14377	319	99	with	with	IN
14377	319	100	one	one	CD
14377	319	101	of	of	IN
14377	319	102	the	the	DT
14377	319	103	Lozenges	Lozenges	NNPS
14377	319	104	spoken	speak	VBN
14377	319	105	of	of	IN
14377	319	106	before	before	RB
14377	319	107	.	.	.
14377	320	1	138	138	CD
14377	320	2	.	.	.
14377	321	1	_	_	NNP
14377	321	2	To	to	TO
14377	321	3	preserve	preserve	VB
14377	321	4	Oranges	orange	NNS
14377	321	5	in	in	IN
14377	321	6	jelly	jelly	NNP
14377	321	7	.	.	.
14377	321	8	_	_	NNP
14377	321	9	Take	take	VB
14377	321	10	the	the	DT
14377	321	11	thickest	thick	JJS
14377	321	12	rind	rind	NN
14377	321	13	Oranges	Oranges	NNP
14377	321	14	,	,	,
14377	321	15	chipped	chip	VBD
14377	321	16	very	very	RB
14377	321	17	thin	thin	JJ
14377	321	18	,	,	,
14377	321	19	lay	lie	VBD
14377	321	20	them	-PRON-	PRP
14377	321	21	in	in	IN
14377	321	22	water	water	NN
14377	321	23	three	three	CD
14377	321	24	or	or	CC
14377	321	25	four	four	CD
14377	321	26	days	day	NNS
14377	321	27	,	,	,
14377	321	28	shifting	shift	VBG
14377	321	29	them	-PRON-	PRP
14377	321	30	twice	twice	PDT
14377	321	31	every	every	DT
14377	321	32	day	day	NN
14377	321	33	,	,	,
14377	321	34	then	then	RB
14377	321	35	boil	boil	VB
14377	321	36	them	-PRON-	PRP
14377	321	37	in	in	IN
14377	321	38	several	several	JJ
14377	321	39	waters	water	NNS
14377	321	40	,	,	,
14377	321	41	till	till	IN
14377	321	42	you	-PRON-	PRP
14377	321	43	may	may	MD
14377	321	44	run	run	VB
14377	321	45	a	a	DT
14377	321	46	straw	straw	NN
14377	321	47	through	through	IN
14377	321	48	them	-PRON-	PRP
14377	321	49	,	,	,
14377	321	50	then	then	RB
14377	321	51	let	let	VB
14377	321	52	them	-PRON-	PRP
14377	321	53	lye	lye	VB
14377	321	54	in	in	IN
14377	321	55	a	a	DT
14377	321	56	Pan	Pan	NNP
14377	321	57	of	of	IN
14377	321	58	water	water	NN
14377	321	59	all	all	DT
14377	321	60	night	night	NN
14377	321	61	,	,	,
14377	321	62	then	then	RB
14377	321	63	dry	dry	VB
14377	321	64	them	-PRON-	PRP
14377	321	65	gently	gently	RB
14377	321	66	in	in	IN
14377	321	67	a	a	DT
14377	321	68	Cloth	Cloth	NNP
14377	321	69	,	,	,
14377	321	70	then	then	RB
14377	321	71	take	take	VB
14377	321	72	to	to	IN
14377	321	73	every	every	DT
14377	321	74	Pound	Pound	NNP
14377	321	75	of	of	IN
14377	321	76	Oranges	Oranges	NNP
14377	321	77	one	one	CD
14377	321	78	Pound	Pound	NNP
14377	321	79	and	and	CC
14377	321	80	an	an	DT
14377	321	81	half	half	NN
14377	321	82	of	of	IN
14377	321	83	Sugar	Sugar	NNP
14377	321	84	,	,	,
14377	321	85	and	and	CC
14377	321	86	a	a	DT
14377	321	87	Pint	pint	NN
14377	321	88	of	of	IN
14377	321	89	water	water	NN
14377	321	90	,	,	,
14377	321	91	make	make	VB
14377	321	92	thereof	thereof	IN
14377	321	93	a	a	DT
14377	321	94	syrup	syrup	NN
14377	321	95	;	;	:
14377	321	96	then	then	RB
14377	321	97	put	put	VB
14377	321	98	in	in	RP
14377	321	99	your	-PRON-	PRP$
14377	321	100	Oranges	orange	NNS
14377	321	101	,	,	,
14377	321	102	and	and	CC
14377	321	103	boil	boil	VB
14377	321	104	them	-PRON-	PRP
14377	321	105	a	a	DT
14377	321	106	little	little	JJ
14377	321	107	,	,	,
14377	321	108	then	then	RB
14377	321	109	set	set	VB
14377	321	110	them	-PRON-	PRP
14377	321	111	by	by	IN
14377	321	112	till	till	IN
14377	321	113	the	the	DT
14377	321	114	next	next	JJ
14377	321	115	day	day	NN
14377	321	116	,	,	,
14377	321	117	and	and	CC
14377	321	118	boil	boil	VB
14377	321	119	them	-PRON-	PRP
14377	321	120	again	again	RB
14377	321	121	a	a	DT
14377	321	122	little	little	JJ
14377	321	123	,	,	,
14377	321	124	and	and	CC
14377	321	125	so	so	RB
14377	321	126	do	do	VB
14377	321	127	for	for	IN
14377	321	128	four	four	CD
14377	321	129	or	or	CC
14377	321	130	five	five	CD
14377	321	131	days	day	NNS
14377	321	132	together	together	RB
14377	321	133	,	,	,
14377	321	134	then	then	RB
14377	321	135	boil	boil	VB
14377	321	136	them	-PRON-	PRP
14377	321	137	till	till	IN
14377	321	138	they	-PRON-	PRP
14377	321	139	are	be	VBP
14377	321	140	very	very	RB
14377	321	141	clear	clear	JJ
14377	321	142	,	,	,
14377	321	143	then	then	RB
14377	321	144	drain	drain	VB
14377	321	145	them	-PRON-	PRP
14377	321	146	in	in	IN
14377	321	147	a	a	DT
14377	321	148	sieve	sieve	NN
14377	321	149	,	,	,
14377	321	150	then	then	RB
14377	321	151	take	take	VB
14377	321	152	to	to	IN
14377	321	153	every	every	DT
14377	321	154	Pound	Pound	NNP
14377	321	155	of	of	IN
14377	321	156	Oranges	Oranges	NNP
14377	321	157	one	one	CD
14377	321	158	quarter	quarter	NN
14377	321	159	of	of	IN
14377	321	160	a	a	DT
14377	321	161	Pint	pint	NN
14377	321	162	of	of	IN
14377	321	163	water	water	NN
14377	321	164	wherein	wherein	WRB
14377	321	165	sliced	slice	VBN
14377	321	166	Pippins	Pippins	NNP
14377	321	167	have	have	VBP
14377	321	168	been	be	VBN
14377	321	169	boiled	boil	VBN
14377	321	170	into	into	IN
14377	321	171	your	-PRON-	PRP$
14377	321	172	syrup	syrup	NN
14377	321	173	,	,	,
14377	321	174	and	and	CC
14377	321	175	to	to	IN
14377	321	176	every	every	DT
14377	321	177	quarter	quarter	NN
14377	321	178	of	of	IN
14377	321	179	a	a	DT
14377	321	180	Pint	pint	NN
14377	321	181	of	of	IN
14377	321	182	that	that	DT
14377	321	183	water	water	NN
14377	321	184	,	,	,
14377	321	185	add	add	VB
14377	321	186	a	a	DT
14377	321	187	quarter	quarter	NN
14377	321	188	of	of	IN
14377	321	189	a	a	DT
14377	321	190	Pound	Pound	NNP
14377	321	191	of	of	IN
14377	321	192	fresh	fresh	JJ
14377	321	193	Sugar	Sugar	NNP
14377	321	194	,	,	,
14377	321	195	boil	boil	VB
14377	321	196	it	-PRON-	PRP
14377	321	197	till	till	IN
14377	321	198	it	-PRON-	PRP
14377	321	199	will	will	MD
14377	321	200	jelly	jelly	RB
14377	321	201	,	,	,
14377	321	202	then	then	RB
14377	321	203	put	put	VB
14377	321	204	your	-PRON-	PRP$
14377	321	205	Oranges	orange	NNS
14377	321	206	into	into	IN
14377	321	207	a	a	DT
14377	321	208	Pot	pot	NN
14377	321	209	or	or	CC
14377	321	210	a	a	DT
14377	321	211	Glass	Glass	NNP
14377	321	212	,	,	,
14377	321	213	and	and	CC
14377	321	214	put	put	VBD
14377	321	215	the	the	DT
14377	321	216	jelly	jelly	NN
14377	321	217	over	over	IN
14377	321	218	them	-PRON-	PRP
14377	321	219	;	;	:
14377	321	220	you	-PRON-	PRP
14377	321	221	may	may	MD
14377	321	222	if	if	IN
14377	321	223	you	-PRON-	PRP
14377	321	224	please	please	VBP
14377	321	225	,	,	,
14377	321	226	take	take	VB
14377	321	227	all	all	PDT
14377	321	228	the	the	DT
14377	321	229	Meat	Meat	NNP
14377	321	230	out	out	IN
14377	321	231	of	of	IN
14377	321	232	some	some	DT
14377	321	233	of	of	IN
14377	321	234	your	-PRON-	PRP$
14377	321	235	Oranges	orange	NNS
14377	321	236	at	at	IN
14377	321	237	one	one	CD
14377	321	238	end	end	NN
14377	321	239	,	,	,
14377	321	240	and	and	CC
14377	321	241	fill	fill	VB
14377	321	242	it	-PRON-	PRP
14377	321	243	with	with	IN
14377	321	244	preserved	preserve	VBN
14377	321	245	Pippin	Pippin	NNP
14377	321	246	,	,	,
14377	321	247	and	and	CC
14377	321	248	if	if	IN
14377	321	249	you	-PRON-	PRP
14377	321	250	put	put	VBP
14377	321	251	in	in	RP
14377	321	252	a	a	DT
14377	321	253	little	little	JJ
14377	321	254	Juice	Juice	NNP
14377	321	255	of	of	IN
14377	321	256	Orange	Orange	NNP
14377	321	257	and	and	CC
14377	321	258	Limon	Limon	NNP
14377	321	259	into	into	IN
14377	321	260	your	-PRON-	PRP$
14377	321	261	Syrup	syrup	NN
14377	321	262	when	when	WRB
14377	321	263	it	-PRON-	PRP
14377	321	264	is	be	VBZ
14377	321	265	almost	almost	RB
14377	321	266	boiled	boil	VBN
14377	321	267	,	,	,
14377	321	268	it	-PRON-	PRP
14377	321	269	will	will	MD
14377	321	270	be	be	VB
14377	321	271	very	very	RB
14377	321	272	fine	fine	RB
14377	321	273	tasted	taste	VBN
14377	321	274	.	.	.
14377	322	1	138	138	CD
14377	322	2	.	.	.
14377	323	1	[	[	-LRB-
14377	323	2	Transcriber	Transcriber	NNP
14377	323	3	's	's	POS
14377	323	4	note	note	NN
14377	323	5	:	:	:
14377	323	6	so	so	RB
14377	323	7	numbered	numbered	JJ
14377	323	8	in	in	IN
14377	323	9	original	original	JJ
14377	323	10	]	]	-RRB-
14377	323	11	_	_	NNP
14377	323	12	To	to	TO
14377	323	13	make	make	VB
14377	323	14	Cristal	Cristal	NNP
14377	323	15	Jelly	Jelly	NNP
14377	323	16	.	.	.
14377	323	17	_	_	NNP
14377	323	18	Take	take	VB
14377	323	19	a	a	DT
14377	323	20	Knuckle	Knuckle	NNP
14377	323	21	of	of	IN
14377	323	22	Veal	Veal	NNP
14377	323	23	and	and	CC
14377	323	24	two	two	CD
14377	323	25	Calves	calf	NNS
14377	323	26	Feet	foot	NNS
14377	323	27	,	,	,
14377	323	28	lay	lie	VBD
14377	323	29	them	-PRON-	PRP
14377	323	30	in	in	IN
14377	323	31	water	water	NN
14377	323	32	all	all	DT
14377	323	33	night	night	NN
14377	323	34	,	,	,
14377	323	35	then	then	RB
14377	323	36	boil	boil	VB
14377	323	37	them	-PRON-	PRP
14377	323	38	in	in	IN
14377	323	39	Spring	Spring	NNP
14377	323	40	water	water	NN
14377	323	41	,	,	,
14377	323	42	till	till	IN
14377	323	43	you	-PRON-	PRP
14377	323	44	perceive	perceive	VBP
14377	323	45	it	-PRON-	PRP
14377	323	46	to	to	TO
14377	323	47	be	be	VB
14377	323	48	a	a	DT
14377	323	49	thick	thick	JJ
14377	323	50	Jelly	Jelly	NNP
14377	323	51	,	,	,
14377	323	52	then	then	RB
14377	323	53	take	take	VB
14377	323	54	them	-PRON-	PRP
14377	323	55	out	out	RP
14377	323	56	,	,	,
14377	323	57	and	and	CC
14377	323	58	let	let	VB
14377	323	59	your	-PRON-	PRP$
14377	323	60	Jelly	Jelly	NNP
14377	323	61	stand	stand	VB
14377	323	62	till	till	IN
14377	323	63	it	-PRON-	PRP
14377	323	64	be	be	VB
14377	323	65	cold	cold	JJ
14377	323	66	,	,	,
14377	323	67	then	then	RB
14377	323	68	take	take	VB
14377	323	69	the	the	DT
14377	323	70	clearest	clear	JJS
14377	323	71	,	,	,
14377	323	72	and	and	CC
14377	323	73	put	put	VBD
14377	323	74	it	-PRON-	PRP
14377	323	75	into	into	IN
14377	323	76	a	a	DT
14377	323	77	Skillet	Skillet	NNP
14377	323	78	,	,	,
14377	323	79	and	and	CC
14377	323	80	sweeten	sweeten	VB
14377	323	81	it	-PRON-	PRP
14377	323	82	with	with	IN
14377	323	83	Rosewater	Rosewater	NNP
14377	323	84	and	and	CC
14377	323	85	fine	fine	JJ
14377	323	86	Sugar	Sugar	NNP
14377	323	87	,	,	,
14377	323	88	and	and	CC
14377	323	89	a	a	DT
14377	323	90	little	little	JJ
14377	323	91	whole	whole	JJ
14377	323	92	Spice	spice	NN
14377	323	93	,	,	,
14377	323	94	and	and	CC
14377	323	95	boil	boil	VB
14377	323	96	them	-PRON-	PRP
14377	323	97	together	together	RB
14377	323	98	a	a	DT
14377	323	99	little	little	JJ
14377	323	100	,	,	,
14377	323	101	and	and	CC
14377	323	102	so	so	RB
14377	323	103	eat	eat	VB
14377	323	104	it	-PRON-	PRP
14377	323	105	when	when	WRB
14377	323	106	it	-PRON-	PRP
14377	323	107	is	be	VBZ
14377	323	108	cold	cold	JJ
14377	323	109	.	.	.
14377	324	1	139	139	CD
14377	324	2	.	.	.
14377	325	1	_	_	NNP
14377	325	2	To	to	TO
14377	325	3	make	make	VB
14377	325	4	_	_	NNP
14377	325	5	China-_Broth	China-_Broth	NNP
14377	325	6	.	.	.
14377	325	7	_	_	NNP
14377	325	8	Take	Take	NNP
14377	325	9	three	three	CD
14377	325	10	Ounces	Ounces	NNPS
14377	325	11	of	of	IN
14377	325	12	_	_	NNP
14377	325	13	China	China	NNP
14377	325	14	_	_	NNP
14377	325	15	sliced	slice	VBD
14377	325	16	thin	thin	JJ
14377	325	17	,	,	,
14377	325	18	and	and	CC
14377	325	19	three	three	CD
14377	325	20	Pints	Pints	NNPS
14377	325	21	of	of	IN
14377	325	22	fair	fair	JJ
14377	325	23	water	water	NN
14377	325	24	,	,	,
14377	325	25	half	half	PDT
14377	325	26	an	an	DT
14377	325	27	ounce	ounce	NN
14377	325	28	of	of	IN
14377	325	29	Harts	Harts	NNP
14377	325	30	-	-	HYPH
14377	325	31	horn	horn	NNP
14377	325	32	,	,	,
14377	325	33	let	let	VB
14377	325	34	it	-PRON-	PRP
14377	325	35	steep	steep	VB
14377	325	36	together	together	RB
14377	325	37	twelve	twelve	CD
14377	325	38	hours	hour	NNS
14377	325	39	,	,	,
14377	325	40	then	then	RB
14377	325	41	put	put	VBD
14377	325	42	in	in	RP
14377	325	43	a	a	DT
14377	325	44	Red	Red	NNP
14377	325	45	Cock	Cock	NNP
14377	325	46	cut	cut	VBD
14377	325	47	in	in	IN
14377	325	48	pieces	piece	NNS
14377	325	49	and	and	CC
14377	325	50	bruised	bruise	VBN
14377	325	51	,	,	,
14377	325	52	one	one	CD
14377	325	53	Ounce	Ounce	NNP
14377	325	54	of	of	IN
14377	325	55	Raisins	raisin	NNS
14377	325	56	of	of	IN
14377	325	57	the	the	DT
14377	325	58	Sun	Sun	NNP
14377	325	59	stoned	stone	VBD
14377	325	60	,	,	,
14377	325	61	one	one	CD
14377	325	62	ounce	ounce	NN
14377	325	63	of	of	IN
14377	325	64	Currans	Currans	NNPS
14377	325	65	,	,	,
14377	325	66	one	one	CD
14377	325	67	ounce	ounce	NN
14377	325	68	of	of	IN
14377	325	69	Dates	Dates	NNPS
14377	325	70	stoned	stone	VBD
14377	325	71	,	,	,
14377	325	72	one	one	CD
14377	325	73	Parsley	Parsley	NNP
14377	325	74	root	root	NN
14377	325	75	,	,	,
14377	325	76	one	one	CD
14377	325	77	Fennel	fennel	NN
14377	325	78	-	-	HYPH
14377	325	79	root	root	NN
14377	325	80	,	,	,
14377	325	81	the	the	DT
14377	325	82	Pith	Pith	NNP
14377	325	83	being	be	VBG
14377	325	84	taken	take	VBN
14377	325	85	out	out	RP
14377	325	86	,	,	,
14377	325	87	a	a	DT
14377	325	88	little	little	JJ
14377	325	89	Burrage	Burrage	NNP
14377	325	90	and	and	CC
14377	325	91	Bugloss	Bugloss	NNP
14377	325	92	,	,	,
14377	325	93	and	and	CC
14377	325	94	a	a	DT
14377	325	95	little	little	JJ
14377	325	96	Pimpernel	Pimpernel	NNP
14377	325	97	,	,	,
14377	325	98	two	two	CD
14377	325	99	Ounces	ounce	NNS
14377	325	100	of	of	IN
14377	325	101	Pearl	Pearl	NNP
14377	325	102	Barley	Barley	NNP
14377	325	103	;	;	:
14377	325	104	boil	boil	VB
14377	325	105	all	all	PDT
14377	325	106	these	these	DT
14377	325	107	together	together	RB
14377	325	108	till	till	IN
14377	325	109	you	-PRON-	PRP
14377	325	110	think	think	VBP
14377	325	111	they	-PRON-	PRP
14377	325	112	be	be	VBP
14377	325	113	well	well	RB
14377	325	114	boiled	boil	VBN
14377	325	115	,	,	,
14377	325	116	then	then	RB
14377	325	117	strain	strain	VB
14377	325	118	it	-PRON-	PRP
14377	325	119	out	out	RP
14377	325	120	.	.	.
14377	326	1	140	140	CD
14377	326	2	.	.	.
14377	327	1	_	_	NNP
14377	327	2	To	to	TO
14377	327	3	make	make	VB
14377	327	4	Court	Court	NNP
14377	327	5	Perfumes	Perfumes	NNP
14377	327	6	.	.	.
14377	327	7	_	_	NNP
14377	327	8	Take	Take	NNP
14377	327	9	three	three	CD
14377	327	10	Ounces	Ounces	NNPS
14377	327	11	of	of	IN
14377	327	12	Benjamin	Benjamin	NNP
14377	327	13	,	,	,
14377	327	14	lay	lie	VBD
14377	327	15	it	-PRON-	PRP
14377	327	16	all	all	DT
14377	327	17	night	night	NN
14377	327	18	in	in	IN
14377	327	19	Damask	Damask	NNP
14377	327	20	Rose	Rose	NNP
14377	327	21	buds	bud	VBZ
14377	327	22	clean	clean	VBP
14377	327	23	cut	cut	NN
14377	327	24	from	from	IN
14377	327	25	the	the	DT
14377	327	26	white	white	NNP
14377	327	27	,	,	,
14377	327	28	beat	beat	VBD
14377	327	29	them	-PRON-	PRP
14377	327	30	very	very	RB
14377	327	31	fine	fine	RB
14377	327	32	in	in	IN
14377	327	33	a	a	DT
14377	327	34	stone	stone	NN
14377	327	35	Mortar	Mortar	NNP
14377	327	36	till	till	IN
14377	327	37	it	-PRON-	PRP
14377	327	38	come	come	VBP
14377	327	39	to	to	IN
14377	327	40	a	a	DT
14377	327	41	Paste	Paste	NNP
14377	327	42	,	,	,
14377	327	43	then	then	RB
14377	327	44	take	take	VB
14377	327	45	it	-PRON-	PRP
14377	327	46	out	out	RP
14377	327	47	and	and	CC
14377	327	48	mix	mix	VB
14377	327	49	it	-PRON-	PRP
14377	327	50	with	with	IN
14377	327	51	a	a	DT
14377	327	52	dram	dram	NN
14377	327	53	of	of	IN
14377	327	54	Musk	Musk	NNP
14377	327	55	finely	finely	RB
14377	327	56	beaten	beat	VBD
14377	327	57	,	,	,
14377	327	58	as	as	IN
14377	327	59	much	much	JJ
14377	327	60	Civet	Civet	NNP
14377	327	61	,	,	,
14377	327	62	mould	mould	VB
14377	327	63	them	-PRON-	PRP
14377	327	64	up	up	RP
14377	327	65	with	with	IN
14377	327	66	a	a	DT
14377	327	67	little	little	RB
14377	327	68	searced	searced	JJ
14377	327	69	Sugar	Sugar	NNP
14377	327	70	,	,	,
14377	327	71	and	and	CC
14377	327	72	dry	dry	VB
14377	327	73	them	-PRON-	PRP
14377	327	74	between	between	IN
14377	327	75	Rose	Rose	NNP
14377	327	76	Leaves	leave	VBZ
14377	327	77	each	each	DT
14377	327	78	of	of	IN
14377	327	79	them	-PRON-	PRP
14377	327	80	,	,	,
14377	327	81	then	then	RB
14377	327	82	dry	dry	VB
14377	327	83	them	-PRON-	PRP
14377	327	84	very	very	RB
14377	327	85	well	well	RB
14377	327	86	and	and	CC
14377	327	87	keep	keep	VB
14377	327	88	them	-PRON-	PRP
14377	327	89	to	to	TO
14377	327	90	burn	burn	VB
14377	327	91	,	,	,
14377	327	92	one	one	CD
14377	327	93	at	at	IN
14377	327	94	a	a	DT
14377	327	95	time	time	NN
14377	327	96	is	be	VBZ
14377	327	97	sufficient	sufficient	JJ
14377	327	98	.	.	.
14377	328	1	141	141	CD
14377	328	2	.	.	.
14377	329	1	_	_	NNP
14377	329	2	A	a	DT
14377	329	3	Syrup	Syrup	NNP
14377	329	4	for	for	IN
14377	329	5	a	a	DT
14377	329	6	Cold	Cold	NNP
14377	329	7	.	.	.
14377	329	8	_	_	NNP
14377	329	9	Take	Take	NNP
14377	329	10	Long	Long	NNP
14377	329	11	-	-	HYPH
14377	329	12	wort	wort	NN
14377	329	13	of	of	IN
14377	329	14	the	the	DT
14377	329	15	Oak	Oak	NNP
14377	329	16	,	,	,
14377	329	17	Sage	Sage	NNP
14377	329	18	of	of	IN
14377	329	19	_	_	NNP
14377	329	20	Jerusalem	Jerusalem	NNP
14377	329	21	_	_	NNP
14377	329	22	,	,	,
14377	329	23	Hysop	Hysop	NNP
14377	329	24	,	,	,
14377	329	25	Colts	Colts	NNP
14377	329	26	-	-	HYPH
14377	329	27	foot	foot	NN
14377	329	28	,	,	,
14377	329	29	Maidenhair	Maidenhair	NNP
14377	329	30	,	,	,
14377	329	31	Scabious	Scabious	NNP
14377	329	32	,	,	,
14377	329	33	Horehound	Horehound	NNP
14377	329	34	,	,	,
14377	329	35	one	one	CD
14377	329	36	handful	handful	NN
14377	329	37	of	of	IN
14377	329	38	each	each	DT
14377	329	39	,	,	,
14377	329	40	four	four	CD
14377	329	41	Ounces	Ounces	NNPS
14377	329	42	of	of	IN
14377	329	43	Licoras	Licoras	NNP
14377	329	44	scraped	scrape	VBD
14377	329	45	,	,	,
14377	329	46	two	two	CD
14377	329	47	Ounces	ounce	NNS
14377	329	48	of	of	IN
14377	329	49	Anniseeds	Anniseeds	NNPS
14377	329	50	bruised	bruise	VBN
14377	329	51	,	,	,
14377	329	52	half	half	PDT
14377	329	53	a	a	DT
14377	329	54	pound	pound	NN
14377	329	55	of	of	IN
14377	329	56	Raisins	raisin	NNS
14377	329	57	of	of	IN
14377	329	58	the	the	DT
14377	329	59	Sun	Sun	NNP
14377	329	60	stoned	stone	VBD
14377	329	61	,	,	,
14377	329	62	put	put	VB
14377	329	63	these	these	DT
14377	329	64	together	together	RB
14377	329	65	into	into	IN
14377	329	66	a	a	DT
14377	329	67	Pipkin	Pipkin	NNP
14377	329	68	with	with	IN
14377	329	69	two	two	CD
14377	329	70	quarts	quart	NNS
14377	329	71	of	of	IN
14377	329	72	Spring	Spring	NNP
14377	329	73	water	water	NN
14377	329	74	,	,	,
14377	329	75	let	let	VB
14377	329	76	them	-PRON-	PRP
14377	329	77	stand	stand	VB
14377	329	78	all	all	DT
14377	329	79	night	night	NN
14377	329	80	to	to	TO
14377	329	81	infuse	infuse	VB
14377	329	82	close	close	RB
14377	329	83	stopped	stop	VBN
14377	329	84	,	,	,
14377	329	85	when	when	WRB
14377	329	86	it	-PRON-	PRP
14377	329	87	is	be	VBZ
14377	329	88	half	half	RB
14377	329	89	boiled	boil	VBN
14377	329	90	away	away	RB
14377	329	91	,	,	,
14377	329	92	strain	strain	VB
14377	329	93	it	-PRON-	PRP
14377	329	94	out	out	RP
14377	329	95	,	,	,
14377	329	96	and	and	CC
14377	329	97	put	put	VBD
14377	329	98	to	to	IN
14377	329	99	it	-PRON-	PRP
14377	329	100	to	to	IN
14377	329	101	every	every	DT
14377	329	102	pint	pint	NN
14377	329	103	of	of	IN
14377	329	104	liquor	liquor	NN
14377	329	105	a	a	DT
14377	329	106	pound	pound	NN
14377	329	107	of	of	IN
14377	329	108	Sugar	Sugar	NNP
14377	329	109	and	and	CC
14377	329	110	boil	boil	VB
14377	329	111	it	-PRON-	PRP
14377	329	112	to	to	IN
14377	329	113	a	a	DT
14377	329	114	Syrup	syrup	NN
14377	329	115	.	.	.
14377	330	1	142	142	CD
14377	330	2	.	.	.
14377	331	1	_	_	NNP
14377	331	2	To	to	TO
14377	331	3	make	make	VB
14377	331	4	white	white	JJ
14377	331	5	Marmalade	Marmalade	NNP
14377	331	6	of	of	IN
14377	331	7	Quinces	Quinces	NNP
14377	331	8	.	.	.
14377	331	9	_	_	NNP
14377	331	10	Coddle	Coddle	NNP
14377	331	11	them	-PRON-	PRP
14377	331	12	so	so	RB
14377	331	13	tender	tender	VBP
14377	331	14	that	that	IN
14377	331	15	a	a	DT
14377	331	16	straw	straw	NN
14377	331	17	may	may	MD
14377	331	18	run	run	VB
14377	331	19	thorow	thorow	VB
14377	331	20	them	-PRON-	PRP
14377	331	21	,	,	,
14377	331	22	then	then	RB
14377	331	23	take	take	VB
14377	331	24	grated	grate	VBN
14377	331	25	Quinces	Quinces	NNP
14377	331	26	and	and	CC
14377	331	27	strain	strain	VB
14377	331	28	the	the	DT
14377	331	29	Juice	Juice	NNP
14377	331	30	from	from	IN
14377	331	31	them	-PRON-	PRP
14377	331	32	,	,	,
14377	331	33	then	then	RB
14377	331	34	slice	slice	VB
14377	331	35	your	-PRON-	PRP$
14377	331	36	scalded	scald	VBN
14377	331	37	Quinces	quince	NNS
14377	331	38	thin	thin	JJ
14377	331	39	and	and	CC
14377	331	40	weigh	weigh	VBP
14377	331	41	them	-PRON-	PRP
14377	331	42	,	,	,
14377	331	43	and	and	CC
14377	331	44	take	take	VB
14377	331	45	a	a	DT
14377	331	46	little	little	JJ
14377	331	47	above	above	IN
14377	331	48	their	-PRON-	PRP$
14377	331	49	weight	weight	NN
14377	331	50	in	in	IN
14377	331	51	fine	fine	JJ
14377	331	52	Sugar	Sugar	NNP
14377	331	53	,	,	,
14377	331	54	wet	wet	VB
14377	331	55	your	-PRON-	PRP$
14377	331	56	Sugar	Sugar	NNP
14377	331	57	with	with	IN
14377	331	58	the	the	DT
14377	331	59	raw	raw	JJ
14377	331	60	juice	juice	NN
14377	331	61	,	,	,
14377	331	62	boil	boil	VB
14377	331	63	it	-PRON-	PRP
14377	331	64	and	and	CC
14377	331	65	scum	scum	VB
14377	331	66	it	-PRON-	PRP
14377	331	67	,	,	,
14377	331	68	then	then	RB
14377	331	69	put	put	VB
14377	331	70	in	in	RB
14377	331	71	your	-PRON-	PRP$
14377	331	72	sliced	slice	VBN
14377	331	73	Quinces	quince	NNS
14377	331	74	and	and	CC
14377	331	75	boil	boil	VB
14377	331	76	them	-PRON-	PRP
14377	331	77	up	up	RP
14377	331	78	quick	quick	RB
14377	331	79	till	till	IN
14377	331	80	they	-PRON-	PRP
14377	331	81	jelly	jelly	RB
14377	331	82	,	,	,
14377	331	83	then	then	RB
14377	331	84	put	put	VB
14377	331	85	them	-PRON-	PRP
14377	331	86	into	into	IN
14377	331	87	Glasses	glass	NNS
14377	331	88	.	.	.
14377	332	1	143	143	CD
14377	332	2	.	.	.
14377	333	1	_	_	NNP
14377	333	2	The	the	DT
14377	333	3	white	white	JJ
14377	333	4	juice	juice	NN
14377	333	5	of	of	IN
14377	333	6	Licoras	Licoras	NNP
14377	333	7	.	.	.
14377	333	8	_	_	NNP
14377	333	9	Take	take	VB
14377	333	10	one	one	CD
14377	333	11	pound	pound	NN
14377	333	12	of	of	IN
14377	333	13	Licoras	Licoras	NNP
14377	333	14	clean	clean	JJ
14377	333	15	scraped	scraped	NN
14377	333	16	,	,	,
14377	333	17	cut	cut	VBD
14377	333	18	it	-PRON-	PRP
14377	333	19	thin	thin	JJ
14377	333	20	and	and	CC
14377	333	21	short	short	JJ
14377	333	22	,	,	,
14377	333	23	and	and	CC
14377	333	24	dry	dry	VB
14377	333	25	it	-PRON-	PRP
14377	333	26	in	in	IN
14377	333	27	an	an	DT
14377	333	28	Oven	Oven	NNP
14377	333	29	,	,	,
14377	333	30	then	then	RB
14377	333	31	beat	beat	VBD
14377	333	32	it	-PRON-	PRP
14377	333	33	fine	fine	RB
14377	333	34	in	in	IN
14377	333	35	a	a	DT
14377	333	36	Mortar	mortar	NN
14377	333	37	,	,	,
14377	333	38	then	then	RB
14377	333	39	put	put	VB
14377	333	40	it	-PRON-	PRP
14377	333	41	into	into	IN
14377	333	42	a	a	DT
14377	333	43	stone	stone	NN
14377	333	44	Jugg	Jugg	NNP
14377	333	45	,	,	,
14377	333	46	and	and	CC
14377	333	47	put	put	VBD
14377	333	48	thereto	thereto	NN
14377	333	49	of	of	IN
14377	333	50	the	the	DT
14377	333	51	water	water	NN
14377	333	52	of	of	IN
14377	333	53	Colts	Colts	NNP
14377	333	54	-	-	HYPH
14377	333	55	foot	foot	NN
14377	333	56	,	,	,
14377	333	57	Scabius	Scabius	NNP
14377	333	58	,	,	,
14377	333	59	Hysop	Hysop	NNP
14377	333	60	and	and	CC
14377	333	61	Horehound	Horehound	NNP
14377	333	62	,	,	,
14377	333	63	as	as	RB
14377	333	64	much	much	RB
14377	333	65	as	as	IN
14377	333	66	will	will	MD
14377	333	67	stand	stand	VB
14377	333	68	four	four	CD
14377	333	69	fingers	finger	NNS
14377	333	70	deep	deep	RB
14377	333	71	above	above	IN
14377	333	72	the	the	DT
14377	333	73	Licoras	Licoras	NNP
14377	333	74	,	,	,
14377	333	75	then	then	RB
14377	333	76	set	set	VBD
14377	333	77	this	this	DT
14377	333	78	Jugg	Jugg	NNP
14377	333	79	,	,	,
14377	333	80	close	close	RB
14377	333	81	stopped	stop	VBD
14377	333	82	,	,	,
14377	333	83	into	into	IN
14377	333	84	a	a	DT
14377	333	85	Kettle	Kettle	NNP
14377	333	86	of	of	IN
14377	333	87	water	water	NN
14377	333	88	,	,	,
14377	333	89	and	and	CC
14377	333	90	keep	keep	VB
14377	333	91	the	the	DT
14377	333	92	water	water	NN
14377	333	93	boiling	boiling	NN
14377	333	94	,	,	,
14377	333	95	let	let	VB
14377	333	96	it	-PRON-	PRP
14377	333	97	be	be	VB
14377	333	98	stuffed	stuff	VBN
14377	333	99	round	round	RB
14377	333	100	with	with	IN
14377	333	101	hay	hay	NN
14377	333	102	that	that	WDT
14377	333	103	it	-PRON-	PRP
14377	333	104	jog	jog	VBD
14377	333	105	not	not	RB
14377	333	106	,	,	,
14377	333	107	let	let	VB
14377	333	108	it	-PRON-	PRP
14377	333	109	stand	stand	VB
14377	333	110	so	so	RB
14377	333	111	four	four	CD
14377	333	112	hours	hour	NNS
14377	333	113	,	,	,
14377	333	114	and	and	CC
14377	333	115	so	so	RB
14377	333	116	do	do	VBP
14377	333	117	every	every	DT
14377	333	118	other	other	JJ
14377	333	119	day	day	NN
14377	333	120	for	for	IN
14377	333	121	the	the	DT
14377	333	122	space	space	NN
14377	333	123	of	of	IN
14377	333	124	ten	ten	CD
14377	333	125	days	day	NNS
14377	333	126	;	;	:
14377	333	127	then	then	RB
14377	333	128	strain	strain	VB
14377	333	129	it	-PRON-	PRP
14377	333	130	into	into	IN
14377	333	131	a	a	DT
14377	333	132	dish	dish	NN
14377	333	133	,	,	,
14377	333	134	set	set	VB
14377	333	135	the	the	DT
14377	333	136	dish	dish	NN
14377	333	137	over	over	IN
14377	333	138	boiling	boiling	NN
14377	333	139	water	water	NN
14377	333	140	,	,	,
14377	333	141	and	and	CC
14377	333	142	let	let	VB
14377	333	143	it	-PRON-	PRP
14377	333	144	vapour	vapour	VB
14377	333	145	away	away	RB
14377	333	146	till	till	IN
14377	333	147	it	-PRON-	PRP
14377	333	148	be	be	VB
14377	333	149	thick	thick	JJ
14377	333	150	,	,	,
14377	333	151	then	then	RB
14377	333	152	add	add	VB
14377	333	153	to	to	IN
14377	333	154	it	-PRON-	PRP
14377	333	155	one	one	CD
14377	333	156	pound	pound	NN
14377	333	157	of	of	IN
14377	333	158	fine	fine	JJ
14377	333	159	Sugar	Sugar	NNP
14377	333	160	-	-	HYPH
14377	333	161	Candy	Candy	NNP
14377	333	162	,	,	,
14377	333	163	the	the	DT
14377	333	164	best	good	JJS
14377	333	165	and	and	CC
14377	333	166	whitest	white	JJS
14377	333	167	you	-PRON-	PRP
14377	333	168	can	can	MD
14377	333	169	get	get	VB
14377	333	170	,	,	,
14377	333	171	beaten	beat	VBN
14377	333	172	very	very	RB
14377	333	173	well	well	RB
14377	333	174	,	,	,
14377	333	175	then	then	RB
14377	333	176	put	put	VB
14377	333	177	it	-PRON-	PRP
14377	333	178	into	into	IN
14377	333	179	several	several	JJ
14377	333	180	dishes	dish	NNS
14377	333	181	and	and	CC
14377	333	182	dry	dry	VB
14377	333	183	it	-PRON-	PRP
14377	333	184	in	in	IN
14377	333	185	the	the	DT
14377	333	186	Sun	Sun	NNP
14377	333	187	,	,	,
14377	333	188	or	or	CC
14377	333	189	in	in	IN
14377	333	190	a	a	DT
14377	333	191	warm	warm	JJ
14377	333	192	Oven	Oven	NNP
14377	333	193	,	,	,
14377	333	194	beating	beat	VBG
14377	333	195	it	-PRON-	PRP
14377	333	196	often	often	RB
14377	333	197	with	with	IN
14377	333	198	bone	bone	NN
14377	333	199	knives	knife	NNS
14377	333	200	till	till	IN
14377	333	201	it	-PRON-	PRP
14377	333	202	be	be	VB
14377	333	203	stiff	stiff	JJ
14377	333	204	,	,	,
14377	333	205	then	then	RB
14377	333	206	take	take	VB
14377	333	207	as	as	RB
14377	333	208	much	much	JJ
14377	333	209	Gum	Gum	NNP
14377	333	210	Dragon	Dragon	NNP
14377	333	211	steeped	steep	VBD
14377	333	212	in	in	IN
14377	333	213	Rose	Rose	NNP
14377	333	214	-	-	HYPH
14377	333	215	water	water	NN
14377	333	216	as	as	IN
14377	333	217	will	will	MD
14377	333	218	make	make	VB
14377	333	219	it	-PRON-	PRP
14377	333	220	pliable	pliable	JJ
14377	333	221	to	to	IN
14377	333	222	your	-PRON-	PRP$
14377	333	223	hand	hand	NN
14377	333	224	,	,	,
14377	333	225	then	then	RB
14377	333	226	make	make	VB
14377	333	227	it	-PRON-	PRP
14377	333	228	into	into	IN
14377	333	229	little	little	JJ
14377	333	230	Rolls	roll	NNS
14377	333	231	,	,	,
14377	333	232	and	and	CC
14377	333	233	add	add	VB
14377	333	234	two	two	CD
14377	333	235	grains	grain	NNS
14377	333	236	of	of	IN
14377	333	237	Musk	Musk	NNP
14377	333	238	or	or	CC
14377	333	239	Ambergreece	Ambergreece	NNP
14377	333	240	and	and	CC
14377	333	241	a	a	DT
14377	333	242	few	few	JJ
14377	333	243	drops	drop	NNS
14377	333	244	of	of	IN
14377	333	245	Oyl	Oyl	NNP
14377	333	246	of	of	IN
14377	333	247	Anniseed	Anniseed	NNP
14377	333	248	,	,	,
14377	333	249	and	and	CC
14377	333	250	so	so	RB
14377	333	251	make	make	VB
14377	333	252	them	-PRON-	PRP
14377	333	253	into	into	IN
14377	333	254	little	little	JJ
14377	333	255	Cakes	Cakes	NNPS
14377	333	256	,	,	,
14377	333	257	and	and	CC
14377	333	258	print	print	VB
14377	333	259	them	-PRON-	PRP
14377	333	260	with	with	IN
14377	333	261	a	a	DT
14377	333	262	Seal	Seal	NNP
14377	333	263	and	and	CC
14377	333	264	then	then	RB
14377	333	265	dry	dry	VB
14377	333	266	them	-PRON-	PRP
14377	333	267	.	.	.
14377	334	1	144	144	CD
14377	334	2	.	.	.
14377	335	1	_	_	NNP
14377	335	2	To	to	TO
14377	335	3	dry	dry	VB
14377	335	4	Plumbs	Plumbs	NNPS
14377	335	5	naturally	naturally	RB
14377	335	6	.	.	.
14377	335	7	_	_	NNP
14377	335	8	Take	Take	NNP
14377	335	9	of	of	IN
14377	335	10	any	any	DT
14377	335	11	sort	sort	NN
14377	335	12	and	and	CC
14377	335	13	prick	prick	VB
14377	335	14	them	-PRON-	PRP
14377	335	15	and	and	CC
14377	335	16	put	put	VBD
14377	335	17	them	-PRON-	PRP
14377	335	18	into	into	IN
14377	335	19	the	the	DT
14377	335	20	bottom	bottom	NN
14377	335	21	of	of	IN
14377	335	22	a	a	DT
14377	335	23	Sieve	Sieve	NNP
14377	335	24	dusted	dust	VBN
14377	335	25	with	with	IN
14377	335	26	Flower	Flower	NNP
14377	335	27	to	to	TO
14377	335	28	keep	keep	VB
14377	335	29	them	-PRON-	PRP
14377	335	30	from	from	IN
14377	335	31	sticking	stick	VBG
14377	335	32	,	,	,
14377	335	33	let	let	VB
14377	335	34	them	-PRON-	PRP
14377	335	35	stand	stand	VB
14377	335	36	in	in	IN
14377	335	37	a	a	DT
14377	335	38	warm	warm	JJ
14377	335	39	Oven	Oven	NNP
14377	335	40	all	all	DT
14377	335	41	night	night	NN
14377	335	42	,	,	,
14377	335	43	the	the	DT
14377	335	44	next	next	JJ
14377	335	45	morning	morning	NN
14377	335	46	turn	turn	VB
14377	335	47	them	-PRON-	PRP
14377	335	48	upon	upon	IN
14377	335	49	a	a	DT
14377	335	50	clean	clean	JJ
14377	335	51	Sieve	Sieve	NNP
14377	335	52	,	,	,
14377	335	53	and	and	CC
14377	335	54	so	so	RB
14377	335	55	do	do	VBP
14377	335	56	every	every	DT
14377	335	57	day	day	NN
14377	335	58	till	till	IN
14377	335	59	you	-PRON-	PRP
14377	335	60	see	see	VBP
14377	335	61	that	that	IN
14377	335	62	they	-PRON-	PRP
14377	335	63	are	be	VBP
14377	335	64	very	very	RB
14377	335	65	dry	dry	JJ
14377	335	66	.	.	.
14377	336	1	145	145	CD
14377	336	2	.	.	.
14377	337	1	_	_	NNP
14377	337	2	To	to	TO
14377	337	3	dry	dry	VB
14377	337	4	preserved	preserve	VBN
14377	337	5	Pears	Pears	NNPS
14377	337	6	.	.	.
14377	337	7	_	_	NNP
14377	337	8	Wash	Wash	NNP
14377	337	9	them	-PRON-	PRP
14377	337	10	from	from	IN
14377	337	11	their	-PRON-	PRP$
14377	337	12	Syrup	syrup	NN
14377	337	13	,	,	,
14377	337	14	then	then	RB
14377	337	15	take	take	VB
14377	337	16	some	some	DT
14377	337	17	fine	fine	JJ
14377	337	18	Sugar	Sugar	NNP
14377	337	19	and	and	CC
14377	337	20	boil	boil	VB
14377	337	21	it	-PRON-	PRP
14377	337	22	to	to	IN
14377	337	23	a	a	DT
14377	337	24	Candy	Candy	NNP
14377	337	25	height	height	NN
14377	337	26	with	with	IN
14377	337	27	a	a	DT
14377	337	28	little	little	JJ
14377	337	29	water	water	NN
14377	337	30	,	,	,
14377	337	31	then	then	RB
14377	337	32	put	put	VBD
14377	337	33	in	in	RP
14377	337	34	your	-PRON-	PRP$
14377	337	35	Pears	Pears	NNPS
14377	337	36	,	,	,
14377	337	37	and	and	CC
14377	337	38	shake	shake	VB
14377	337	39	them	-PRON-	PRP
14377	337	40	very	very	RB
14377	337	41	well	well	RB
14377	337	42	up	up	IN
14377	337	43	and	and	CC
14377	337	44	down	down	RB
14377	337	45	,	,	,
14377	337	46	then	then	RB
14377	337	47	lay	lay	VB
14377	337	48	them	-PRON-	PRP
14377	337	49	upon	upon	IN
14377	337	50	the	the	DT
14377	337	51	bottom	bottom	NN
14377	337	52	of	of	IN
14377	337	53	a	a	DT
14377	337	54	Sieve	Sieve	NNP
14377	337	55	,	,	,
14377	337	56	and	and	CC
14377	337	57	dry	dry	VB
14377	337	58	them	-PRON-	PRP
14377	337	59	in	in	IN
14377	337	60	a	a	DT
14377	337	61	warm	warm	JJ
14377	337	62	Oven	Oven	NNP
14377	337	63	and	and	CC
14377	337	64	so	so	RB
14377	337	65	keep	keep	VB
14377	337	66	them	-PRON-	PRP
14377	337	67	.	.	.
14377	338	1	146	146	CD
14377	338	2	.	.	.
14377	339	1	_	_	NNP
14377	339	2	To	to	TO
14377	339	3	make	make	VB
14377	339	4	little	little	JJ
14377	339	5	Cakes	cake	NNS
14377	339	6	with	with	IN
14377	339	7	Almonds	Almonds	NNP
14377	339	8	.	.	.
14377	339	9	_	_	NNP
14377	339	10	Put	Put	VBD
14377	339	11	into	into	IN
14377	339	12	a	a	DT
14377	339	13	little	little	JJ
14377	339	14	Rosewater	Rosewater	NNP
14377	339	15	two	two	CD
14377	339	16	grains	grain	NNS
14377	339	17	of	of	IN
14377	339	18	Ambergreece	Ambergreece	NNP
14377	339	19	,	,	,
14377	339	20	then	then	RB
14377	339	21	take	take	VB
14377	339	22	a	a	DT
14377	339	23	pound	pound	NN
14377	339	24	of	of	IN
14377	339	25	blanched	blanch	VBN
14377	339	26	Almonds	Almonds	NNP
14377	339	27	and	and	CC
14377	339	28	beat	beat	VBD
14377	339	29	them	-PRON-	PRP
14377	339	30	with	with	IN
14377	339	31	this	this	DT
14377	339	32	Rosewater	Rosewater	NNP
14377	339	33	,	,	,
14377	339	34	then	then	RB
14377	339	35	take	take	VB
14377	339	36	a	a	DT
14377	339	37	Pound	pound	NN
14377	339	38	of	of	IN
14377	339	39	your	-PRON-	PRP$
14377	339	40	finest	fine	JJS
14377	339	41	Sugar	Sugar	NNP
14377	339	42	,	,	,
14377	339	43	beaten	beat	VBN
14377	339	44	and	and	CC
14377	339	45	searced	searce	VBD
14377	339	46	,	,	,
14377	339	47	and	and	CC
14377	339	48	when	when	WRB
14377	339	49	your	-PRON-	PRP$
14377	339	50	Almonds	almond	NNS
14377	339	51	are	be	VBP
14377	339	52	well	well	RB
14377	339	53	beaten	beat	VBN
14377	339	54	,	,	,
14377	339	55	mix	mix	VB
14377	339	56	some	some	DT
14377	339	57	of	of	IN
14377	339	58	the	the	DT
14377	339	59	Sugar	Sugar	NNP
14377	339	60	with	with	IN
14377	339	61	them	-PRON-	PRP
14377	339	62	,	,	,
14377	339	63	then	then	RB
14377	339	64	make	make	VB
14377	339	65	your	-PRON-	PRP$
14377	339	66	Cakes	Cakes	NNPS
14377	339	67	,	,	,
14377	339	68	and	and	CC
14377	339	69	lay	lie	VBD
14377	339	70	them	-PRON-	PRP
14377	339	71	on	on	IN
14377	339	72	Wafer	Wafer	NNP
14377	339	73	sheets	sheet	NNS
14377	339	74	;	;	:
14377	339	75	and	and	CC
14377	339	76	when	when	WRB
14377	339	77	they	-PRON-	PRP
14377	339	78	are	be	VBP
14377	339	79	half	half	RB
14377	339	80	baked	baked	JJ
14377	339	81	,	,	,
14377	339	82	take	take	VB
14377	339	83	the	the	DT
14377	339	84	rest	rest	NN
14377	339	85	of	of	IN
14377	339	86	the	the	DT
14377	339	87	Sugar	Sugar	NNP
14377	339	88	,	,	,
14377	339	89	being	be	VBG
14377	339	90	boiled	boil	VBN
14377	339	91	to	to	IN
14377	339	92	a	a	DT
14377	339	93	Candy	Candy	NNP
14377	339	94	height	height	NN
14377	339	95	with	with	IN
14377	339	96	a	a	DT
14377	339	97	little	little	JJ
14377	339	98	Rosewater	Rosewater	NNP
14377	339	99	,	,	,
14377	339	100	and	and	CC
14377	339	101	so	so	RB
14377	339	102	with	with	IN
14377	339	103	a	a	DT
14377	339	104	Feather	Feather	NNP
14377	339	105	wash	wash	VB
14377	339	106	them	-PRON-	PRP
14377	339	107	over	over	RP
14377	339	108	with	with	IN
14377	339	109	this	this	DT
14377	339	110	,	,	,
14377	339	111	and	and	CC
14377	339	112	let	let	VB
14377	339	113	them	-PRON-	PRP
14377	339	114	stand	stand	VB
14377	339	115	a	a	DT
14377	339	116	while	while	NN
14377	339	117	longer	long	RBR
14377	339	118	.	.	.
14377	340	1	147	147	CD
14377	340	2	.	.	.
14377	341	1	_	_	NNP
14377	341	2	To	to	TO
14377	341	3	make	make	VB
14377	341	4	very	very	RB
14377	341	5	pretty	pretty	JJ
14377	341	6	Cakes	cake	NNS
14377	341	7	that	that	WDT
14377	341	8	will	will	MD
14377	341	9	keep	keep	VB
14377	341	10	a	a	DT
14377	341	11	good	good	JJ
14377	341	12	while	while	NN
14377	341	13	.	.	.
14377	341	14	_	_	NNP
14377	341	15	Take	take	VB
14377	341	16	a	a	DT
14377	341	17	Quart	quart	NN
14377	341	18	of	of	IN
14377	341	19	fine	fine	JJ
14377	341	20	Flower	Flower	NNP
14377	341	21	and	and	CC
14377	341	22	the	the	DT
14377	341	23	yolks	yolk	NNS
14377	341	24	of	of	IN
14377	341	25	4	4	CD
14377	341	26	Eggs	Eggs	NNP
14377	341	27	,	,	,
14377	341	28	a	a	DT
14377	341	29	quarter	quarter	NN
14377	341	30	of	of	IN
14377	341	31	a	a	DT
14377	341	32	pound	pound	NN
14377	341	33	of	of	IN
14377	341	34	Sugar	Sugar	NNP
14377	341	35	,	,	,
14377	341	36	and	and	CC
14377	341	37	a	a	DT
14377	341	38	little	little	JJ
14377	341	39	Rosewater	Rosewater	NNP
14377	341	40	,	,	,
14377	341	41	with	with	IN
14377	341	42	some	some	DT
14377	341	43	beaten	beat	VBN
14377	341	44	Spice	Spice	NNP
14377	341	45	,	,	,
14377	341	46	and	and	CC
14377	341	47	as	as	RB
14377	341	48	much	much	JJ
14377	341	49	Cream	Cream	NNP
14377	341	50	as	as	IN
14377	341	51	will	will	MD
14377	341	52	work	work	VB
14377	341	53	it	-PRON-	PRP
14377	341	54	into	into	IN
14377	341	55	a	a	DT
14377	341	56	Paste	Paste	NNP
14377	341	57	,	,	,
14377	341	58	work	work	VB
14377	341	59	it	-PRON-	PRP
14377	341	60	very	very	RB
14377	341	61	well	well	RB
14377	341	62	and	and	CC
14377	341	63	beat	beat	VBD
14377	341	64	it	-PRON-	PRP
14377	341	65	,	,	,
14377	341	66	then	then	RB
14377	341	67	rowl	rowl	VB
14377	341	68	it	-PRON-	PRP
14377	341	69	as	as	RB
14377	341	70	thin	thin	JJ
14377	341	71	as	as	IN
14377	341	72	possible	possible	JJ
14377	341	73	,	,	,
14377	341	74	and	and	CC
14377	341	75	cut	cut	VB
14377	341	76	them	-PRON-	PRP
14377	341	77	round	round	RB
14377	341	78	with	with	IN
14377	341	79	a	a	DT
14377	341	80	Spur	Spur	NNP
14377	341	81	,	,	,
14377	341	82	such	such	JJ
14377	341	83	as	as	IN
14377	341	84	the	the	DT
14377	341	85	Pastry	Pastry	NNP
14377	341	86	Cooks	Cooks	NNPS
14377	341	87	do	do	VBP
14377	341	88	use	use	NN
14377	341	89	;	;	:
14377	341	90	then	then	RB
14377	341	91	fill	fill	VB
14377	341	92	them	-PRON-	PRP
14377	341	93	with	with	IN
14377	341	94	Currans	Currans	NNPS
14377	341	95	first	first	RB
14377	341	96	plumped	plump	VBD
14377	341	97	a	a	DT
14377	341	98	little	little	JJ
14377	341	99	in	in	IN
14377	341	100	Rosewater	Rosewater	NNP
14377	341	101	and	and	CC
14377	341	102	Sugar	Sugar	NNP
14377	341	103	,	,	,
14377	341	104	so	so	RB
14377	341	105	put	put	VB
14377	341	106	another	another	DT
14377	341	107	sheet	sheet	NN
14377	341	108	of	of	IN
14377	341	109	Paste	Paste	NNP
14377	341	110	over	over	IN
14377	341	111	them	-PRON-	PRP
14377	341	112	and	and	CC
14377	341	113	close	close	VB
14377	341	114	them	-PRON-	PRP
14377	341	115	,	,	,
14377	341	116	prick	prick	VB
14377	341	117	them	-PRON-	PRP
14377	341	118	,	,	,
14377	341	119	and	and	CC
14377	341	120	bake	bake	VB
14377	341	121	them	-PRON-	PRP
14377	341	122	but	but	CC
14377	341	123	let	let	VBP
14377	341	124	not	not	RB
14377	341	125	your	-PRON-	PRP$
14377	341	126	Oven	oven	NN
14377	341	127	be	be	VB
14377	341	128	too	too	RB
14377	341	129	hot	hot	JJ
14377	341	130	;	;	:
14377	341	131	you	-PRON-	PRP
14377	341	132	may	may	MD
14377	341	133	colour	colour	VB
14377	341	134	some	some	DT
14377	341	135	of	of	IN
14377	341	136	them	-PRON-	PRP
14377	341	137	with	with	IN
14377	341	138	Saffron	Saffron	NNP
14377	341	139	if	if	IN
14377	341	140	you	-PRON-	PRP
14377	341	141	please	please	VBP
14377	341	142	,	,	,
14377	341	143	and	and	CC
14377	341	144	some	some	DT
14377	341	145	of	of	IN
14377	341	146	them	-PRON-	PRP
14377	341	147	you	-PRON-	PRP
14377	341	148	may	may	MD
14377	341	149	ice	ice	VB
14377	341	150	over	over	RP
14377	341	151	with	with	IN
14377	341	152	Rosewater	Rosewater	NNP
14377	341	153	and	and	CC
14377	341	154	Sugar	Sugar	NNP
14377	341	155	,	,	,
14377	341	156	and	and	CC
14377	341	157	the	the	DT
14377	341	158	White	White	NNP
14377	341	159	of	of	IN
14377	341	160	an	an	DT
14377	341	161	Egg	Egg	NNP
14377	341	162	beaten	beat	VBN
14377	341	163	together	together	RB
14377	341	164	.	.	.
14377	342	1	148	148	CD
14377	342	2	.	.	.
14377	343	1	_	_	NNP
14377	343	2	To	to	TO
14377	343	3	make	make	VB
14377	343	4	a	a	DT
14377	343	5	Paste	Paste	NNP
14377	343	6	to	to	TO
14377	343	7	wash	wash	VB
14377	343	8	your	-PRON-	PRP$
14377	343	9	hands	hand	NNS
14377	343	10	withal	withal	VB
14377	343	11	.	.	.
14377	343	12	_	_	NNP
14377	343	13	Take	take	VB
14377	343	14	a	a	DT
14377	343	15	Pound	Pound	NNP
14377	343	16	of	of	IN
14377	343	17	bitter	bitter	JJ
14377	343	18	Almonds	Almonds	NNPS
14377	343	19	,	,	,
14377	343	20	blanch	blanch	VB
14377	343	21	them	-PRON-	PRP
14377	343	22	and	and	CC
14377	343	23	beat	beat	VBD
14377	343	24	them	-PRON-	PRP
14377	343	25	very	very	RB
14377	343	26	fine	fine	RB
14377	343	27	in	in	IN
14377	343	28	a	a	DT
14377	343	29	Mortar	Mortar	NNP
14377	343	30	with	with	IN
14377	343	31	four	four	CD
14377	343	32	Ounces	Ounces	NNPS
14377	343	33	of	of	IN
14377	343	34	Figgs	Figgs	NNP
14377	343	35	,	,	,
14377	343	36	when	when	WRB
14377	343	37	it	-PRON-	PRP
14377	343	38	is	be	VBZ
14377	343	39	come	come	VBN
14377	343	40	to	to	IN
14377	343	41	a	a	DT
14377	343	42	paste	paste	NN
14377	343	43	,	,	,
14377	343	44	put	put	VB
14377	343	45	it	-PRON-	PRP
14377	343	46	into	into	IN
14377	343	47	a	a	DT
14377	343	48	Gallipot	Gallipot	NNP
14377	343	49	and	and	CC
14377	343	50	keep	keep	VB
14377	343	51	it	-PRON-	PRP
14377	343	52	for	for	IN
14377	343	53	your	-PRON-	PRP$
14377	343	54	use	use	NN
14377	343	55	;	;	:
14377	343	56	a	a	DT
14377	343	57	little	little	JJ
14377	343	58	at	at	IN
14377	343	59	a	a	DT
14377	343	60	time	time	NN
14377	343	61	will	will	MD
14377	343	62	serve	serve	VB
14377	343	63	.	.	.
14377	344	1	149	149	CD
14377	344	2	.	.	.
14377	345	1	_	_	NNP
14377	345	2	To	to	TO
14377	345	3	keep	keep	VB
14377	345	4	Flowers	flower	NNS
14377	345	5	all	all	PDT
14377	345	6	the	the	DT
14377	345	7	Year	Year	NNP
14377	345	8	.	.	.
14377	345	9	_	_	NNP
14377	345	10	Take	take	VB
14377	345	11	any	any	DT
14377	345	12	sort	sort	NN
14377	345	13	of	of	IN
14377	345	14	pretty	pretty	JJ
14377	345	15	Flowers	flower	NNS
14377	345	16	you	-PRON-	PRP
14377	345	17	can	can	MD
14377	345	18	get	get	VB
14377	345	19	,	,	,
14377	345	20	and	and	CC
14377	345	21	have	have	VBP
14377	345	22	in	in	IN
14377	345	23	readiness	readiness	NN
14377	345	24	some	some	DT
14377	345	25	Rosewater	Rosewater	NNP
14377	345	26	made	make	VBD
14377	345	27	very	very	RB
14377	345	28	slippery	slippery	JJ
14377	345	29	by	by	IN
14377	345	30	laying	lay	VBG
14377	345	31	Gum	Gum	NNP
14377	345	32	Arabick	Arabick	NNP
14377	345	33	therein	therein	RB
14377	345	34	.	.	.
14377	346	1	Dip	dip	VB
14377	346	2	your	-PRON-	PRP$
14377	346	3	Flowers	flower	NNS
14377	346	4	very	very	RB
14377	346	5	well	well	RB
14377	346	6	,	,	,
14377	346	7	and	and	CC
14377	346	8	swing	swing	VB
14377	346	9	it	-PRON-	PRP
14377	346	10	out	out	RP
14377	346	11	again	again	RB
14377	346	12	,	,	,
14377	346	13	and	and	CC
14377	346	14	stick	stick	VB
14377	346	15	them	-PRON-	PRP
14377	346	16	in	in	IN
14377	346	17	a	a	DT
14377	346	18	sieve	sieve	NN
14377	346	19	to	to	TO
14377	346	20	dry	dry	VB
14377	346	21	in	in	IN
14377	346	22	the	the	DT
14377	346	23	Sun	Sun	NNP
14377	346	24	,	,	,
14377	346	25	some	some	DT
14377	346	26	other	other	JJ
14377	346	27	of	of	IN
14377	346	28	them	-PRON-	PRP
14377	346	29	you	-PRON-	PRP
14377	346	30	may	may	MD
14377	346	31	dust	dust	VB
14377	346	32	over	over	RP
14377	346	33	with	with	IN
14377	346	34	fine	fine	JJ
14377	346	35	Flower	Flower	NNP
14377	346	36	,	,	,
14377	346	37	and	and	CC
14377	346	38	some	some	DT
14377	346	39	with	with	IN
14377	346	40	searced	searce	VBN
14377	346	41	Sugar	Sugar	NNP
14377	346	42	,	,	,
14377	346	43	after	after	IN
14377	346	44	you	-PRON-	PRP
14377	346	45	have	have	VBP
14377	346	46	wetted	wet	VBN
14377	346	47	them	-PRON-	PRP
14377	346	48	,	,	,
14377	346	49	and	and	CC
14377	346	50	so	so	RB
14377	346	51	dry	dry	VB
14377	346	52	them	-PRON-	PRP
14377	346	53	.	.	.
14377	347	1	Either	either	CC
14377	347	2	of	of	IN
14377	347	3	them	-PRON-	PRP
14377	347	4	will	will	MD
14377	347	5	be	be	VB
14377	347	6	very	very	RB
14377	347	7	fine	fine	JJ
14377	347	8	,	,	,
14377	347	9	but	but	CC
14377	347	10	those	those	DT
14377	347	11	with	with	IN
14377	347	12	Sugar	Sugar	NNP
14377	347	13	will	will	MD
14377	347	14	not	not	RB
14377	347	15	keep	keep	VB
14377	347	16	so	so	RB
14377	347	17	well	well	RB
14377	347	18	as	as	IN
14377	347	19	the	the	DT
14377	347	20	other	other	JJ
14377	347	21	;	;	:
14377	347	22	they	-PRON-	PRP
14377	347	23	are	be	VBP
14377	347	24	good	good	JJ
14377	347	25	to	to	TO
14377	347	26	set	set	VB
14377	347	27	forth	forth	RP
14377	347	28	Banquets	Banquets	NNP
14377	347	29	,	,	,
14377	347	30	and	and	CC
14377	347	31	to	to	TO
14377	347	32	garnish	garnish	VB
14377	347	33	Dishes	dish	NNS
14377	347	34	,	,	,
14377	347	35	and	and	CC
14377	347	36	will	will	MD
14377	347	37	look	look	VB
14377	347	38	very	very	RB
14377	347	39	fresh	fresh	JJ
14377	347	40	,	,	,
14377	347	41	and	and	CC
14377	347	42	have	have	VBP
14377	347	43	their	-PRON-	PRP$
14377	347	44	right	right	JJ
14377	347	45	smell	smell	NN
14377	347	46	.	.	.
14377	348	1	150	150	CD
14377	348	2	.	.	.
14377	349	1	_	_	NNP
14377	349	2	Conserve	Conserve	NNP
14377	349	3	of	of	IN
14377	349	4	Barberries	Barberries	NNPS
14377	349	5	.	.	.
14377	349	6	_	_	NNP
14377	349	7	Take	Take	NNP
14377	349	8	Barberries	Barberries	NNP
14377	349	9	,	,	,
14377	349	10	infuse	infuse	VB
14377	349	11	them	-PRON-	PRP
14377	349	12	in	in	IN
14377	349	13	a	a	DT
14377	349	14	pot	pot	NN
14377	349	15	as	as	IN
14377	349	16	other	other	JJ
14377	349	17	Fruits	Fruits	NNPS
14377	349	18	spoken	speak	VBN
14377	349	19	of	of	IN
14377	349	20	before	before	RB
14377	349	21	,	,	,
14377	349	22	then	then	RB
14377	349	23	strain	strain	VB
14377	349	24	them	-PRON-	PRP
14377	349	25	,	,	,
14377	349	26	and	and	CC
14377	349	27	to	to	IN
14377	349	28	every	every	DT
14377	349	29	pound	pound	NN
14377	349	30	of	of	IN
14377	349	31	liquor	liquor	NN
14377	349	32	take	take	VB
14377	349	33	two	two	CD
14377	349	34	pounds	pound	NNS
14377	349	35	of	of	IN
14377	349	36	Sugar	Sugar	NNP
14377	349	37	,	,	,
14377	349	38	boil	boil	VB
14377	349	39	them	-PRON-	PRP
14377	349	40	together	together	RB
14377	349	41	over	over	IN
14377	349	42	the	the	DT
14377	349	43	fire	fire	NN
14377	349	44	till	till	IN
14377	349	45	it	-PRON-	PRP
14377	349	46	will	will	MD
14377	349	47	come	come	VB
14377	349	48	from	from	IN
14377	349	49	the	the	DT
14377	349	50	bottom	bottom	NN
14377	349	51	of	of	IN
14377	349	52	the	the	DT
14377	349	53	Posnet	Posnet	NNP
14377	349	54	,	,	,
14377	349	55	and	and	CC
14377	349	56	then	then	RB
14377	349	57	put	put	VB
14377	349	58	it	-PRON-	PRP
14377	349	59	into	into	IN
14377	349	60	Gally	Gally	NNP
14377	349	61	-	-	HYPH
14377	349	62	pots	pot	NNS
14377	349	63	and	and	CC
14377	349	64	keep	keep	VB
14377	349	65	it	-PRON-	PRP
14377	349	66	with	with	IN
14377	349	67	fine	fine	JJ
14377	349	68	Sugar	Sugar	NNP
14377	349	69	strewed	strew	VBD
14377	349	70	over	over	IN
14377	349	71	it	-PRON-	PRP
14377	349	72	.	.	.
14377	350	1	151	151	CD
14377	350	2	.	.	.
14377	351	1	_	_	NNP
14377	351	2	To	to	TO
14377	351	3	preserve	preserve	VB
14377	351	4	Barberries	barberry	NNS
14377	351	5	without	without	IN
14377	351	6	Fire	Fire	NNP
14377	351	7	.	.	.
14377	351	8	_	_	NNP
14377	351	9	Take	take	VB
14377	351	10	your	-PRON-	PRP$
14377	351	11	fairest	fair	JJS
14377	351	12	bunches	bunche	NNS
14377	351	13	and	and	CC
14377	351	14	lay	lay	VB
14377	351	15	a	a	DT
14377	351	16	Lay	Lay	NNP
14377	351	17	of	of	IN
14377	351	18	fine	fine	JJ
14377	351	19	Sugar	Sugar	NNP
14377	351	20	into	into	IN
14377	351	21	the	the	DT
14377	351	22	bottom	bottom	NN
14377	351	23	of	of	IN
14377	351	24	the	the	DT
14377	351	25	pot	pot	NN
14377	351	26	,	,	,
14377	351	27	and	and	CC
14377	351	28	then	then	RB
14377	351	29	a	a	DT
14377	351	30	Lay	Lay	NNP
14377	351	31	of	of	IN
14377	351	32	Barberries	Barberries	NNPS
14377	351	33	,	,	,
14377	351	34	and	and	CC
14377	351	35	then	then	RB
14377	351	36	Sugar	Sugar	NNP
14377	351	37	again	again	RB
14377	351	38	,	,	,
14377	351	39	till	till	IN
14377	351	40	all	all	DT
14377	351	41	be	be	VB
14377	351	42	in	in	RB
14377	351	43	,	,	,
14377	351	44	and	and	CC
14377	351	45	be	be	VB
14377	351	46	sure	sure	JJ
14377	351	47	to	to	TO
14377	351	48	cover	cover	VB
14377	351	49	them	-PRON-	PRP
14377	351	50	deep	deep	RB
14377	351	51	with	with	IN
14377	351	52	Sugar	Sugar	NNP
14377	351	53	last	last	JJ
14377	351	54	of	of	IN
14377	351	55	all	all	DT
14377	351	56	,	,	,
14377	351	57	and	and	CC
14377	351	58	cover	cover	VB
14377	351	59	your	-PRON-	PRP$
14377	351	60	pot	pot	NN
14377	351	61	with	with	IN
14377	351	62	a	a	DT
14377	351	63	bladder	bladder	NN
14377	351	64	wet	wet	NN
14377	351	65	and	and	CC
14377	351	66	tyed	tye	VBD
14377	351	67	on	on	IN
14377	351	68	,	,	,
14377	351	69	that	that	IN
14377	351	70	no	no	DT
14377	351	71	Air	air	NN
14377	351	72	get	get	VBP
14377	351	73	in	in	RP
14377	351	74	,	,	,
14377	351	75	and	and	CC
14377	351	76	they	-PRON-	PRP
14377	351	77	will	will	MD
14377	351	78	keep	keep	VB
14377	351	79	and	and	CC
14377	351	80	be	be	VB
14377	351	81	good	good	JJ
14377	351	82	,	,	,
14377	351	83	and	and	CC
14377	351	84	much	much	RB
14377	351	85	better	well	JJR
14377	351	86	to	to	TO
14377	351	87	garnish	garnish	VB
14377	351	88	dishes	dish	NNS
14377	351	89	with	with	IN
14377	351	90	than	than	IN
14377	351	91	pickled	pickled	JJ
14377	351	92	Barberries	barberry	NNS
14377	351	93	,	,	,
14377	351	94	and	and	CC
14377	351	95	are	be	VBP
14377	351	96	very	very	RB
14377	351	97	pleasant	pleasant	JJ
14377	351	98	to	to	TO
14377	351	99	eat	eat	VB
14377	351	100	.	.	.
14377	352	1	152	152	CD
14377	352	2	.	.	.
14377	353	1	_	_	NNP
14377	353	2	To	to	IN
14377	353	3	Candy	candy	NN
14377	353	4	Almonds	almond	VBZ
14377	353	5	to	to	TO
14377	353	6	look	look	VB
14377	353	7	as	as	IN
14377	353	8	though	though	IN
14377	353	9	they	-PRON-	PRP
14377	353	10	had	have	VBD
14377	353	11	their	-PRON-	PRP$
14377	353	12	Shells	shell	NNS
14377	353	13	on	on	RP
14377	353	14	.	.	.
14377	353	15	_	_	NNP
14377	353	16	Take	Take	NNP
14377	353	17	Jordan	Jordan	NNP
14377	353	18	Almonds	Almonds	NNP
14377	353	19	and	and	CC
14377	353	20	blanch	blanch	VB
14377	353	21	them	-PRON-	PRP
14377	353	22	,	,	,
14377	353	23	then	then	RB
14377	353	24	take	take	VB
14377	353	25	fine	fine	JJ
14377	353	26	Sugar	Sugar	NNP
14377	353	27	,	,	,
14377	353	28	wet	wet	VB
14377	353	29	it	-PRON-	PRP
14377	353	30	with	with	IN
14377	353	31	water	water	NN
14377	353	32	,	,	,
14377	353	33	and	and	CC
14377	353	34	boil	boil	VB
14377	353	35	it	-PRON-	PRP
14377	353	36	to	to	IN
14377	353	37	a	a	DT
14377	353	38	Candy	candy	NN
14377	353	39	height	height	NN
14377	353	40	,	,	,
14377	353	41	colour	colour	VB
14377	353	42	it	-PRON-	PRP
14377	353	43	with	with	IN
14377	353	44	Cochineal	Cochineal	NNP
14377	353	45	,	,	,
14377	353	46	and	and	CC
14377	353	47	put	put	VBD
14377	353	48	in	in	RP
14377	353	49	a	a	DT
14377	353	50	grain	grain	NN
14377	353	51	of	of	IN
14377	353	52	Ambergreece	Ambergreece	NNP
14377	353	53	;	;	:
14377	353	54	when	when	WRB
14377	353	55	you	-PRON-	PRP
14377	353	56	see	see	VBP
14377	353	57	it	-PRON-	PRP
14377	353	58	at	at	IN
14377	353	59	a	a	DT
14377	353	60	Candy	candy	NN
14377	353	61	height	height	NN
14377	353	62	,	,	,
14377	353	63	put	put	VBN
14377	353	64	in	in	IN
14377	353	65	your	-PRON-	PRP$
14377	353	66	Almonds	Almonds	NNP
14377	353	67	well	well	RB
14377	353	68	dried	dry	VBN
14377	353	69	from	from	IN
14377	353	70	the	the	DT
14377	353	71	Water	Water	NNP
14377	353	72	,	,	,
14377	353	73	and	and	CC
14377	353	74	shake	shake	VB
14377	353	75	them	-PRON-	PRP
14377	353	76	over	over	IN
14377	353	77	the	the	DT
14377	353	78	fire	fire	NN
14377	353	79	till	till	IN
14377	353	80	you	-PRON-	PRP
14377	353	81	see	see	VBP
14377	353	82	they	-PRON-	PRP
14377	353	83	are	be	VBP
14377	353	84	enough	enough	JJ
14377	353	85	,	,	,
14377	353	86	then	then	RB
14377	353	87	lay	lay	VB
14377	353	88	them	-PRON-	PRP
14377	353	89	in	in	IN
14377	353	90	a	a	DT
14377	353	91	Stove	Stove	NNP
14377	353	92	or	or	CC
14377	353	93	some	some	DT
14377	353	94	other	other	JJ
14377	353	95	warm	warm	JJ
14377	353	96	place	place	NN
14377	353	97	.	.	.
14377	354	1	153	153	CD
14377	354	2	.	.	.
14377	355	1	_	_	NNP
14377	355	2	To	to	IN
14377	355	3	Candy	Candy	NNP
14377	355	4	Carrot	Carrot	NNP
14377	355	5	Roots	root	NNS
14377	355	6	.	.	.
14377	355	7	_	_	NNP
14377	355	8	Take	Take	NNP
14377	355	9	of	of	IN
14377	355	10	the	the	DT
14377	355	11	best	good	JJS
14377	355	12	and	and	CC
14377	355	13	Boil	boil	VB
14377	355	14	them	-PRON-	PRP
14377	355	15	tender	tender	NN
14377	355	16	then	then	RB
14377	355	17	pare	pare	VB
14377	355	18	them	-PRON-	PRP
14377	355	19	,	,	,
14377	355	20	and	and	CC
14377	355	21	cut	cut	VBD
14377	355	22	them	-PRON-	PRP
14377	355	23	in	in	IN
14377	355	24	such	such	JJ
14377	355	25	pieces	piece	NNS
14377	355	26	as	as	IN
14377	355	27	you	-PRON-	PRP
14377	355	28	like	like	VBP
14377	355	29	;	;	:
14377	355	30	then	then	RB
14377	355	31	take	take	VB
14377	355	32	fine	fine	JJ
14377	355	33	Sugar	Sugar	NNP
14377	355	34	boiled	boil	VBN
14377	355	35	to	to	IN
14377	355	36	a	a	DT
14377	355	37	Candy	Candy	NNP
14377	355	38	height	height	NN
14377	355	39	with	with	IN
14377	355	40	a	a	DT
14377	355	41	little	little	JJ
14377	355	42	Water	water	NN
14377	355	43	,	,	,
14377	355	44	then	then	RB
14377	355	45	put	put	VBD
14377	355	46	in	in	RP
14377	355	47	your	-PRON-	PRP$
14377	355	48	Roots	root	NNS
14377	355	49	,	,	,
14377	355	50	and	and	CC
14377	355	51	boil	boil	VB
14377	355	52	them	-PRON-	PRP
14377	355	53	till	till	IN
14377	355	54	you	-PRON-	PRP
14377	355	55	see	see	VBP
14377	355	56	they	-PRON-	PRP
14377	355	57	will	will	MD
14377	355	58	Candy	candy	NN
14377	355	59	;	;	:
14377	355	60	but	but	CC
14377	355	61	you	-PRON-	PRP
14377	355	62	must	must	MD
14377	355	63	first	first	RB
14377	355	64	boil	boil	VB
14377	355	65	them	-PRON-	PRP
14377	355	66	with	with	IN
14377	355	67	their	-PRON-	PRP$
14377	355	68	weight	weight	NN
14377	355	69	in	in	IN
14377	355	70	Sugar	Sugar	NNP
14377	355	71	and	and	CC
14377	355	72	some	some	DT
14377	355	73	Water	Water	NNP
14377	355	74	,	,	,
14377	355	75	or	or	CC
14377	355	76	else	else	RB
14377	355	77	they	-PRON-	PRP
14377	355	78	will	will	MD
14377	355	79	not	not	RB
14377	355	80	be	be	VB
14377	355	81	sweet	sweet	JJ
14377	355	82	enough	enough	RB
14377	355	83	;	;	:
14377	355	84	when	when	WRB
14377	355	85	they	-PRON-	PRP
14377	355	86	are	be	VBP
14377	355	87	enough	enough	RB
14377	355	88	,	,	,
14377	355	89	lay	lay	VB
14377	355	90	them	-PRON-	PRP
14377	355	91	into	into	IN
14377	355	92	a	a	DT
14377	355	93	Box	Box	NNP
14377	355	94	,	,	,
14377	355	95	and	and	CC
14377	355	96	keep	keep	VB
14377	355	97	them	-PRON-	PRP
14377	355	98	dry	dry	JJ
14377	355	99	:	:	:
14377	355	100	thus	thus	RB
14377	355	101	you	-PRON-	PRP
14377	355	102	may	may	MD
14377	355	103	do	do	VB
14377	355	104	green	green	JJ
14377	355	105	Peascods	peascod	NNS
14377	355	106	when	when	WRB
14377	355	107	they	-PRON-	PRP
14377	355	108	are	be	VBP
14377	355	109	very	very	RB
14377	355	110	young	young	JJ
14377	355	111	,	,	,
14377	355	112	if	if	IN
14377	355	113	you	-PRON-	PRP
14377	355	114	put	put	VBP
14377	355	115	them	-PRON-	PRP
14377	355	116	into	into	IN
14377	355	117	boiling	boiling	NN
14377	355	118	water	water	NN
14377	355	119	,	,	,
14377	355	120	and	and	CC
14377	355	121	let	let	VB
14377	355	122	them	-PRON-	PRP
14377	355	123	boil	boil	VB
14377	355	124	close	close	RB
14377	355	125	covered	cover	VBN
14377	355	126	till	till	IN
14377	355	127	they	-PRON-	PRP
14377	355	128	are	be	VBP
14377	355	129	green	green	JJ
14377	355	130	,	,	,
14377	355	131	and	and	CC
14377	355	132	then	then	RB
14377	355	133	boiled	boil	VBD
14377	355	134	in	in	IN
14377	355	135	a	a	DT
14377	355	136	Syrup	Syrup	NNP
14377	355	137	,	,	,
14377	355	138	and	and	CC
14377	355	139	then	then	RB
14377	355	140	the	the	DT
14377	355	141	Candy	Candy	NNP
14377	355	142	,	,	,
14377	355	143	they	-PRON-	PRP
14377	355	144	will	will	MD
14377	355	145	look	look	VB
14377	355	146	very	very	RB
14377	355	147	finely	finely	RB
14377	355	148	,	,	,
14377	355	149	and	and	CC
14377	355	150	are	be	VBP
14377	355	151	good	good	JJ
14377	355	152	to	to	TO
14377	355	153	set	set	VB
14377	355	154	forth	forth	RP
14377	355	155	Banquets	banquet	NNS
14377	355	156	,	,	,
14377	355	157	but	but	CC
14377	355	158	have	have	VBP
14377	355	159	no	no	DT
14377	355	160	pleasant	pleasant	JJ
14377	355	161	taste	taste	NN
14377	355	162	.	.	.
14377	356	1	154	154	CD
14377	356	2	.	.	.
14377	357	1	_	_	NNP
14377	357	2	To	to	TO
14377	357	3	make	make	VB
14377	357	4	Syrup	Syrup	NNP
14377	357	5	of	of	IN
14377	357	6	Violets	Violets	NNP
14377	357	7	.	.	.
14377	357	8	_	_	NNP
14377	357	9	Take	Take	NNP
14377	357	10	Violets	Violets	NNP
14377	357	11	clipped	clip	VBD
14377	357	12	clean	clean	JJ
14377	357	13	from	from	IN
14377	357	14	the	the	DT
14377	357	15	Whites	Whites	NNPS
14377	357	16	,	,	,
14377	357	17	to	to	IN
14377	357	18	every	every	DT
14377	357	19	Ounce	Ounce	NNP
14377	357	20	of	of	IN
14377	357	21	Violets	violet	NNS
14377	357	22	take	take	VBP
14377	357	23	two	two	CD
14377	357	24	Ounces	Ounces	NNPS
14377	357	25	of	of	IN
14377	357	26	Water	Water	NNP
14377	357	27	,	,	,
14377	357	28	so	so	RB
14377	357	29	steep	steep	VB
14377	357	30	them	-PRON-	PRP
14377	357	31	upon	upon	IN
14377	357	32	Embers	Embers	NNPS
14377	357	33	till	till	IN
14377	357	34	the	the	DT
14377	357	35	Water	Water	NNP
14377	357	36	be	be	VB
14377	357	37	as	as	RB
14377	357	38	blew	blew	JJ
14377	357	39	as	as	IN
14377	357	40	a	a	DT
14377	357	41	Violet	Violet	NNP
14377	357	42	,	,	,
14377	357	43	and	and	CC
14377	357	44	the	the	DT
14377	357	45	Violets	violet	NNS
14377	357	46	turned	turn	VBD
14377	357	47	white	white	JJ
14377	357	48	,	,	,
14377	357	49	then	then	RB
14377	357	50	put	put	VBD
14377	357	51	in	in	RP
14377	357	52	more	more	JJR
14377	357	53	Violets	violet	NNS
14377	357	54	into	into	IN
14377	357	55	the	the	DT
14377	357	56	same	same	JJ
14377	357	57	Water	Water	NNP
14377	357	58	,	,	,
14377	357	59	and	and	CC
14377	357	60	again	again	RB
14377	357	61	the	the	DT
14377	357	62	third	third	JJ
14377	357	63	time	time	NN
14377	357	64	,	,	,
14377	357	65	then	then	RB
14377	357	66	take	take	VB
14377	357	67	to	to	IN
14377	357	68	every	every	DT
14377	357	69	Quart	Quart	NNP
14377	357	70	of	of	IN
14377	357	71	Water	Water	NNP
14377	357	72	four	four	CD
14377	357	73	Pounds	Pounds	NNPS
14377	357	74	of	of	IN
14377	357	75	fine	fine	JJ
14377	357	76	Sugar	Sugar	NNP
14377	357	77	,	,	,
14377	357	78	and	and	CC
14377	357	79	boil	boil	VB
14377	357	80	it	-PRON-	PRP
14377	357	81	to	to	IN
14377	357	82	a	a	DT
14377	357	83	Syrup	Syrup	NNP
14377	357	84	,	,	,
14377	357	85	and	and	CC
14377	357	86	keep	keep	VB
14377	357	87	it	-PRON-	PRP
14377	357	88	for	for	IN
14377	357	89	your	-PRON-	PRP$
14377	357	90	use	use	NN
14377	357	91	;	;	:
14377	357	92	thus	thus	RB
14377	357	93	you	-PRON-	PRP
14377	357	94	may	may	MD
14377	357	95	also	also	RB
14377	357	96	make	make	VB
14377	357	97	Syrup	Syrup	NNP
14377	357	98	of	of	IN
14377	357	99	Roses	Roses	NNPS
14377	357	100	.	.	.
14377	358	1	155	155	CD
14377	358	2	.	.	.
14377	359	1	_	_	NNP
14377	359	2	To	to	TO
14377	359	3	make	make	VB
14377	359	4	a	a	DT
14377	359	5	Syrup	syrup	NN
14377	359	6	for	for	IN
14377	359	7	any	any	DT
14377	359	8	Cough	Cough	NNP
14377	359	9	.	.	.
14377	359	10	_	_	NNP
14377	359	11	Take	take	VBP
14377	359	12	four	four	CD
14377	359	13	Ounces	Ounces	NNPS
14377	359	14	of	of	IN
14377	359	15	Licoras	Licoras	NNP
14377	359	16	scraped	scrape	VBD
14377	359	17	and	and	CC
14377	359	18	bruised	bruise	VBD
14377	359	19	,	,	,
14377	359	20	Maidenhair	Maidenhair	NNP
14377	359	21	one	one	CD
14377	359	22	Ounce	Ounce	NNP
14377	359	23	,	,	,
14377	359	24	Aniseeds	aniseed	VBZ
14377	359	25	half	half	PDT
14377	359	26	an	an	DT
14377	359	27	Ounce	Ounce	NNP
14377	359	28	,	,	,
14377	359	29	steep	steep	VB
14377	359	30	them	-PRON-	PRP
14377	359	31	in	in	IN
14377	359	32	Spring	Spring	NNP
14377	359	33	water	water	NN
14377	359	34	half	half	PDT
14377	359	35	a	a	DT
14377	359	36	day	day	NN
14377	359	37	,	,	,
14377	359	38	then	then	RB
14377	359	39	boil	boil	VB
14377	359	40	it	-PRON-	PRP
14377	359	41	half	half	RB
14377	359	42	away	away	RB
14377	359	43	;	;	:
14377	359	44	the	the	DT
14377	359	45	first	first	JJ
14377	359	46	quantity	quantity	NN
14377	359	47	of	of	IN
14377	359	48	water	water	NN
14377	359	49	which	which	WDT
14377	359	50	you	-PRON-	PRP
14377	359	51	steep	steep	VBP
14377	359	52	them	-PRON-	PRP
14377	359	53	in	in	IN
14377	359	54	must	must	MD
14377	359	55	be	be	VB
14377	359	56	four	four	CD
14377	359	57	Pints	Pints	NNPS
14377	359	58	,	,	,
14377	359	59	and	and	CC
14377	359	60	when	when	WRB
14377	359	61	it	-PRON-	PRP
14377	359	62	is	be	VBZ
14377	359	63	half	half	RB
14377	359	64	boiled	boil	VBN
14377	359	65	away	away	RB
14377	359	66	,	,	,
14377	359	67	then	then	RB
14377	359	68	add	add	VB
14377	359	69	to	to	IN
14377	359	70	it	-PRON-	PRP
14377	359	71	one	one	CD
14377	359	72	Pound	Pound	NNP
14377	359	73	of	of	IN
14377	359	74	fine	fine	JJ
14377	359	75	Sugar	Sugar	NNP
14377	359	76	,	,	,
14377	359	77	and	and	CC
14377	359	78	boil	boil	VB
14377	359	79	it	-PRON-	PRP
14377	359	80	to	to	IN
14377	359	81	a	a	DT
14377	359	82	Syrup	Syrup	NNP
14377	359	83	,	,	,
14377	359	84	and	and	CC
14377	359	85	take	take	VB
14377	359	86	two	two	CD
14377	359	87	spoonfuls	spoonful	NNS
14377	359	88	at	at	IN
14377	359	89	a	a	DT
14377	359	90	time	time	NN
14377	359	91	every	every	DT
14377	359	92	night	night	NN
14377	359	93	when	when	WRB
14377	359	94	you	-PRON-	PRP
14377	359	95	go	go	VBP
14377	359	96	to	to	IN
14377	359	97	rest	rest	NN
14377	359	98	.	.	.
14377	360	1	156	156	CD
14377	360	2	.	.	.
14377	361	1	_	_	NNP
14377	361	2	A	a	DT
14377	361	3	pretty	pretty	JJ
14377	361	4	Sweet	sweet	JJ
14377	361	5	-	-	HYPH
14377	361	6	meat	meat	NN
14377	361	7	with	with	IN
14377	361	8	Roses	Roses	NNPS
14377	361	9	and	and	CC
14377	361	10	Almonds	Almonds	NNPS
14377	361	11	.	.	.
14377	361	12	_	_	NNP
14377	361	13	Take	take	VB
14377	361	14	half	half	PDT
14377	361	15	a	a	DT
14377	361	16	Pound	Pound	NNP
14377	361	17	of	of	IN
14377	361	18	Blanched	Blanched	NNP
14377	361	19	Almonds	Almonds	NNP
14377	361	20	beaten	beat	VBN
14377	361	21	very	very	RB
14377	361	22	fine	fine	RB
14377	361	23	with	with	IN
14377	361	24	a	a	DT
14377	361	25	little	little	JJ
14377	361	26	Rosewater	Rosewater	NNP
14377	361	27	,	,	,
14377	361	28	two	two	CD
14377	361	29	Ounces	ounce	NNS
14377	361	30	of	of	IN
14377	361	31	the	the	DT
14377	361	32	Leaves	leave	NNS
14377	361	33	of	of	IN
14377	361	34	Damask	Damask	NNP
14377	361	35	Roses	Roses	NNPS
14377	361	36	beaten	beat	VBD
14377	361	37	fine	fine	RB
14377	361	38	,	,	,
14377	361	39	then	then	RB
14377	361	40	take	take	VB
14377	361	41	half	half	PDT
14377	361	42	a	a	DT
14377	361	43	pound	pound	NN
14377	361	44	of	of	IN
14377	361	45	Sugar	Sugar	NNP
14377	361	46	,	,	,
14377	361	47	and	and	CC
14377	361	48	a	a	DT
14377	361	49	little	little	RB
14377	361	50	more	more	RBR
14377	361	51	,	,	,
14377	361	52	wet	wet	VB
14377	361	53	it	-PRON-	PRP
14377	361	54	with	with	IN
14377	361	55	water	water	NN
14377	361	56	,	,	,
14377	361	57	and	and	CC
14377	361	58	boil	boil	VB
14377	361	59	it	-PRON-	PRP
14377	361	60	to	to	IN
14377	361	61	a	a	DT
14377	361	62	Candy	candy	NN
14377	361	63	height	height	NN
14377	361	64	,	,	,
14377	361	65	then	then	RB
14377	361	66	put	put	VBD
14377	361	67	in	in	RP
14377	361	68	your	-PRON-	PRP$
14377	361	69	Almonds	almond	NNS
14377	361	70	and	and	CC
14377	361	71	Roses	Roses	NNPS
14377	361	72	,	,	,
14377	361	73	and	and	CC
14377	361	74	a	a	DT
14377	361	75	grain	grain	NN
14377	361	76	of	of	IN
14377	361	77	Musk	Musk	NNP
14377	361	78	or	or	CC
14377	361	79	Ambergreece	Ambergreece	NNP
14377	361	80	,	,	,
14377	361	81	and	and	CC
14377	361	82	let	let	VB
14377	361	83	them	-PRON-	PRP
14377	361	84	boil	boil	VB
14377	361	85	a	a	DT
14377	361	86	little	little	JJ
14377	361	87	while	while	NN
14377	361	88	together	together	RB
14377	361	89	,	,	,
14377	361	90	and	and	CC
14377	361	91	then	then	RB
14377	361	92	put	put	VB
14377	361	93	it	-PRON-	PRP
14377	361	94	into	into	IN
14377	361	95	Glasses	glass	NNS
14377	361	96	,	,	,
14377	361	97	and	and	CC
14377	361	98	it	-PRON-	PRP
14377	361	99	will	will	MD
14377	361	100	be	be	VB
14377	361	101	a	a	DT
14377	361	102	fine	fine	JJ
14377	361	103	sort	sort	NN
14377	361	104	of	of	IN
14377	361	105	Marmalade	Marmalade	NNP
14377	361	106	.	.	.
14377	362	1	157	157	CD
14377	362	2	.	.	.
14377	363	1	_	_	NNP
14377	363	2	The	the	DT
14377	363	3	best	good	JJS
14377	363	4	sort	sort	NN
14377	363	5	of	of	IN
14377	363	6	Hartshorn	Hartshorn	NNP
14377	363	7	Jelly	Jelly	NNP
14377	363	8	to	to	TO
14377	363	9	serve	serve	VB
14377	363	10	in	in	IN
14377	363	11	a	a	DT
14377	363	12	Banquet	Banquet	NNP
14377	363	13	.	.	.
14377	363	14	_	_	NNP
14377	363	15	Take	take	VBP
14377	363	16	six	six	CD
14377	363	17	Ounces	Ounces	NNPS
14377	363	18	of	of	IN
14377	363	19	Hartshorn	Hartshorn	NNP
14377	363	20	,	,	,
14377	363	21	put	put	VB
14377	363	22	it	-PRON-	PRP
14377	363	23	into	into	IN
14377	363	24	two	two	CD
14377	363	25	Quarts	Quarts	NNPS
14377	363	26	of	of	IN
14377	363	27	Water	Water	NNP
14377	363	28	and	and	CC
14377	363	29	let	let	VB
14377	363	30	it	-PRON-	PRP
14377	363	31	infuse	infuse	VB
14377	363	32	upon	upon	IN
14377	363	33	Embers	Embers	NNP
14377	363	34	all	all	DT
14377	363	35	night	night	NN
14377	363	36	,	,	,
14377	363	37	then	then	RB
14377	363	38	boil	boil	VB
14377	363	39	it	-PRON-	PRP
14377	363	40	up	up	RP
14377	363	41	quick	quick	JJ
14377	363	42	,	,	,
14377	363	43	and	and	CC
14377	363	44	when	when	WRB
14377	363	45	you	-PRON-	PRP
14377	363	46	find	find	VBP
14377	363	47	by	by	IN
14377	363	48	the	the	DT
14377	363	49	Spoon	Spoon	NNP
14377	363	50	you	-PRON-	PRP
14377	363	51	stir	stir	VBP
14377	363	52	it	-PRON-	PRP
14377	363	53	with	with	IN
14377	363	54	,	,	,
14377	363	55	that	that	IN
14377	363	56	it	-PRON-	PRP
14377	363	57	will	will	MD
14377	363	58	stick	stick	VB
14377	363	59	to	to	IN
14377	363	60	your	-PRON-	PRP$
14377	363	61	mouth	mouth	NN
14377	363	62	,	,	,
14377	363	63	if	if	IN
14377	363	64	you	-PRON-	PRP
14377	363	65	do	do	VBP
14377	363	66	touch	touch	VB
14377	363	67	it	-PRON-	PRP
14377	363	68	,	,	,
14377	363	69	and	and	CC
14377	363	70	that	that	IN
14377	363	71	you	-PRON-	PRP
14377	363	72	find	find	VBP
14377	363	73	the	the	DT
14377	363	74	Water	Water	NNP
14377	363	75	to	to	TO
14377	363	76	be	be	VB
14377	363	77	much	much	RB
14377	363	78	wasted	waste	VBN
14377	363	79	,	,	,
14377	363	80	strain	strain	VB
14377	363	81	it	-PRON-	PRP
14377	363	82	out	out	RP
14377	363	83	,	,	,
14377	363	84	and	and	CC
14377	363	85	put	put	VBD
14377	363	86	in	in	RP
14377	363	87	a	a	DT
14377	363	88	little	little	JJ
14377	363	89	more	more	JJR
14377	363	90	than	than	IN
14377	363	91	half	half	PDT
14377	363	92	a	a	DT
14377	363	93	Pound	pound	NN
14377	363	94	of	of	IN
14377	363	95	fine	fine	JJ
14377	363	96	Sugar	Sugar	NNP
14377	363	97	,	,	,
14377	363	98	a	a	DT
14377	363	99	little	little	JJ
14377	363	100	Rosewater	Rosewater	NNP
14377	363	101	,	,	,
14377	363	102	a	a	DT
14377	363	103	Blade	Blade	NNP
14377	363	104	of	of	IN
14377	363	105	Mace	Mace	NNP
14377	363	106	,	,	,
14377	363	107	and	and	CC
14377	363	108	a	a	DT
14377	363	109	Stick	Stick	NNP
14377	363	110	of	of	IN
14377	363	111	Cinamon	Cinamon	NNP
14377	363	112	,	,	,
14377	363	113	the	the	DT
14377	363	114	Juice	Juice	NNP
14377	363	115	of	of	IN
14377	363	116	as	as	RB
14377	363	117	many	many	JJ
14377	363	118	Limons	limon	NNS
14377	363	119	will	will	MD
14377	363	120	give	give	VB
14377	363	121	it	-PRON-	PRP
14377	363	122	a	a	DT
14377	363	123	good	good	JJ
14377	363	124	taste	taste	NN
14377	363	125	,	,	,
14377	363	126	with	with	IN
14377	363	127	two	two	CD
14377	363	128	Grains	grain	NNS
14377	363	129	of	of	IN
14377	363	130	Ambergreece	Ambergreece	NNP
14377	363	131	,	,	,
14377	363	132	set	set	VBD
14377	363	133	it	-PRON-	PRP
14377	363	134	over	over	IN
14377	363	135	a	a	DT
14377	363	136	slow	slow	JJ
14377	363	137	fire	fire	NN
14377	363	138	,	,	,
14377	363	139	and	and	CC
14377	363	140	do	do	VBP
14377	363	141	not	not	RB
14377	363	142	let	let	VB
14377	363	143	it	-PRON-	PRP
14377	363	144	boil	boil	VB
14377	363	145	,	,	,
14377	363	146	but	but	CC
14377	363	147	when	when	WRB
14377	363	148	you	-PRON-	PRP
14377	363	149	find	find	VBP
14377	363	150	it	-PRON-	PRP
14377	363	151	to	to	TO
14377	363	152	be	be	VB
14377	363	153	very	very	RB
14377	363	154	thick	thick	JJ
14377	363	155	in	in	IN
14377	363	156	your	-PRON-	PRP$
14377	363	157	mouth	mouth	NN
14377	363	158	,	,	,
14377	363	159	then	then	RB
14377	363	160	put	put	VB
14377	363	161	it	-PRON-	PRP
14377	363	162	softly	softly	RB
14377	363	163	into	into	IN
14377	363	164	Glasses	glass	NNS
14377	363	165	;	;	:
14377	363	166	and	and	CC
14377	363	167	set	set	VBD
14377	363	168	it	-PRON-	PRP
14377	363	169	into	into	IN
14377	363	170	a	a	DT
14377	363	171	Stove	Stove	NNP
14377	363	172	,	,	,
14377	363	173	and	and	CC
14377	363	174	that	that	DT
14377	363	175	will	will	MD
14377	363	176	make	make	VB
14377	363	177	it	-PRON-	PRP
14377	363	178	to	to	TO
14377	363	179	jelly	jelly	VB
14377	363	180	the	the	DT
14377	363	181	better	well	JJR
14377	363	182	.	.	.
14377	364	1	158	158	CD
14377	364	2	.	.	.
14377	365	1	_	_	NNP
14377	365	2	To	to	TO
14377	365	3	make	make	VB
14377	365	4	Orange	Orange	NNP
14377	365	5	or	or	CC
14377	365	6	Limon	Limon	NNP
14377	365	7	Chips	Chips	NNP
14377	365	8	.	.	.
14377	365	9	_	_	NNP
14377	365	10	Take	take	VBP
14377	365	11	the	the	DT
14377	365	12	parings	paring	NNS
14377	365	13	of	of	IN
14377	365	14	either	either	DT
14377	365	15	of	of	IN
14377	365	16	these	these	DT
14377	365	17	cut	cut	VBN
14377	365	18	thin	thin	RB
14377	365	19	,	,	,
14377	365	20	and	and	CC
14377	365	21	boil	boil	VB
14377	365	22	them	-PRON-	PRP
14377	365	23	in	in	IN
14377	365	24	several	several	JJ
14377	365	25	waters	water	NNS
14377	365	26	till	till	IN
14377	365	27	they	-PRON-	PRP
14377	365	28	be	be	VBP
14377	365	29	tender	tender	JJ
14377	365	30	,	,	,
14377	365	31	then	then	RB
14377	365	32	let	let	VB
14377	365	33	them	-PRON-	PRP
14377	365	34	lie	lie	VB
14377	365	35	in	in	IN
14377	365	36	cold	cold	JJ
14377	365	37	water	water	NN
14377	365	38	a	a	DT
14377	365	39	while	while	NN
14377	365	40	,	,	,
14377	365	41	then	then	RB
14377	365	42	take	take	VB
14377	365	43	their	-PRON-	PRP$
14377	365	44	weight	weight	NN
14377	365	45	in	in	IN
14377	365	46	Sugar	Sugar	NNP
14377	365	47	or	or	CC
14377	365	48	more	more	JJR
14377	365	49	,	,	,
14377	365	50	and	and	CC
14377	365	51	with	with	IN
14377	365	52	as	as	RB
14377	365	53	much	much	JJ
14377	365	54	water	water	NN
14377	365	55	as	as	IN
14377	365	56	will	will	MD
14377	365	57	wet	wet	VB
14377	365	58	it	-PRON-	PRP
14377	365	59	,	,	,
14377	365	60	boil	boil	VB
14377	365	61	it	-PRON-	PRP
14377	365	62	and	and	CC
14377	365	63	scum	scum	VB
14377	365	64	it	-PRON-	PRP
14377	365	65	,	,	,
14377	365	66	then	then	RB
14377	365	67	drain	drain	VB
14377	365	68	your	-PRON-	PRP$
14377	365	69	Chips	chip	NNS
14377	365	70	from	from	IN
14377	365	71	the	the	DT
14377	365	72	cold	cold	JJ
14377	365	73	water	water	NN
14377	365	74	,	,	,
14377	365	75	and	and	CC
14377	365	76	put	put	VBD
14377	365	77	them	-PRON-	PRP
14377	365	78	into	into	IN
14377	365	79	a	a	DT
14377	365	80	Gally	Gally	NNP
14377	365	81	-	-	HYPH
14377	365	82	pot	pot	NN
14377	365	83	;	;	:
14377	365	84	and	and	CC
14377	365	85	pour	pour	VB
14377	365	86	this	this	DT
14377	365	87	Syrup	syrup	NN
14377	365	88	boiling	boil	VBG
14377	365	89	hot	hot	JJ
14377	365	90	upon	upon	IN
14377	365	91	them	-PRON-	PRP
14377	365	92	,	,	,
14377	365	93	so	so	RB
14377	365	94	let	let	VB
14377	365	95	them	-PRON-	PRP
14377	365	96	stand	stand	VB
14377	365	97	till	till	IN
14377	365	98	the	the	DT
14377	365	99	next	next	JJ
14377	365	100	day	day	NN
14377	365	101	,	,	,
14377	365	102	then	then	RB
14377	365	103	heat	heat	VB
14377	365	104	the	the	DT
14377	365	105	Syrup	Syrup	NNP
14377	365	106	again	again	RB
14377	365	107	and	and	CC
14377	365	108	pour	pour	VB
14377	365	109	over	over	IN
14377	365	110	them	-PRON-	PRP
14377	365	111	,	,	,
14377	365	112	so	so	RB
14377	365	113	do	do	VB
14377	365	114	till	till	IN
14377	365	115	you	-PRON-	PRP
14377	365	116	see	see	VBP
14377	365	117	they	-PRON-	PRP
14377	365	118	are	be	VBP
14377	365	119	very	very	RB
14377	365	120	clear	clear	JJ
14377	365	121	,	,	,
14377	365	122	every	every	DT
14377	365	123	day	day	NN
14377	365	124	do	do	VBP
14377	365	125	so	so	RB
14377	365	126	till	till	IN
14377	365	127	the	the	DT
14377	365	128	Syrup	syrup	NN
14377	365	129	be	be	VB
14377	365	130	very	very	RB
14377	365	131	thick	thick	JJ
14377	365	132	,	,	,
14377	365	133	and	and	CC
14377	365	134	then	then	RB
14377	365	135	lay	lay	VB
14377	365	136	them	-PRON-	PRP
14377	365	137	out	out	RP
14377	365	138	in	in	IN
14377	365	139	a	a	DT
14377	365	140	Stove	Stove	NNP
14377	365	141	to	to	TO
14377	365	142	dry	dry	VB
14377	365	143	.	.	.
14377	366	1	159	159	CD
14377	366	2	.	.	.
14377	367	1	_	_	NNP
14377	367	2	To	to	TO
14377	367	3	make	make	VB
14377	367	4	Cakes	cake	NNS
14377	367	5	of	of	IN
14377	367	6	Almonds	almond	NNS
14377	367	7	in	in	IN
14377	367	8	thin	thin	JJ
14377	367	9	slices	slice	NNS
14377	367	10	.	.	.
14377	367	11	_	_	NNP
14377	367	12	Take	take	VBP
14377	367	13	four	four	CD
14377	367	14	Ounces	Ounces	NNPS
14377	367	15	of	of	IN
14377	367	16	Jordan	Jordan	NNP
14377	367	17	Almonds	Almonds	NNP
14377	367	18	,	,	,
14377	367	19	blanch	blanch	VB
14377	367	20	them	-PRON-	PRP
14377	367	21	in	in	IN
14377	367	22	cold	cold	JJ
14377	367	23	water	water	NN
14377	367	24	,	,	,
14377	367	25	and	and	CC
14377	367	26	slice	slice	VB
14377	367	27	them	-PRON-	PRP
14377	367	28	thin	thin	JJ
14377	367	29	the	the	DT
14377	367	30	long	long	JJ
14377	367	31	way	way	NN
14377	367	32	,	,	,
14377	367	33	then	then	RB
14377	367	34	mix	mix	VB
14377	367	35	them	-PRON-	PRP
14377	367	36	with	with	IN
14377	367	37	little	little	JJ
14377	367	38	thin	thin	JJ
14377	367	39	pieces	piece	NNS
14377	367	40	of	of	IN
14377	367	41	Candied	Candied	NNP
14377	367	42	Orange	Orange	NNP
14377	367	43	and	and	CC
14377	367	44	Citron	Citron	NNP
14377	367	45	Pill	Pill	NNP
14377	367	46	,	,	,
14377	367	47	then	then	RB
14377	367	48	take	take	VB
14377	367	49	some	some	DT
14377	367	50	fine	fine	JJ
14377	367	51	Sugar	Sugar	NNP
14377	367	52	boiled	boil	VBD
14377	367	53	to	to	IN
14377	367	54	a	a	DT
14377	367	55	Candy	Candy	NNP
14377	367	56	height	height	NN
14377	367	57	with	with	IN
14377	367	58	some	some	DT
14377	367	59	water	water	NN
14377	367	60	,	,	,
14377	367	61	put	put	VBN
14377	367	62	in	in	IN
14377	367	63	your	-PRON-	PRP$
14377	367	64	Almonds	Almonds	NNPS
14377	367	65	,	,	,
14377	367	66	and	and	CC
14377	367	67	let	let	VB
14377	367	68	them	-PRON-	PRP
14377	367	69	boil	boil	VB
14377	367	70	till	till	IN
14377	367	71	you	-PRON-	PRP
14377	367	72	perceive	perceive	VBP
14377	367	73	they	-PRON-	PRP
14377	367	74	will	will	MD
14377	367	75	Candy	candy	NN
14377	367	76	,	,	,
14377	367	77	then	then	RB
14377	367	78	with	with	IN
14377	367	79	a	a	DT
14377	367	80	spoon	spoon	NN
14377	367	81	take	take	VB
14377	367	82	them	-PRON-	PRP
14377	367	83	out	out	RP
14377	367	84	,	,	,
14377	367	85	and	and	CC
14377	367	86	lay	lie	VBD
14377	367	87	them	-PRON-	PRP
14377	367	88	in	in	IN
14377	367	89	little	little	JJ
14377	367	90	Lumps	Lumps	NNP
14377	367	91	upon	upon	IN
14377	367	92	a	a	DT
14377	367	93	Pie	pie	NN
14377	367	94	-	-	HYPH
14377	367	95	plate	plate	NN
14377	367	96	or	or	CC
14377	367	97	sleeked	sleek	VBN
14377	367	98	Paper	Paper	NNP
14377	367	99	,	,	,
14377	367	100	and	and	CC
14377	367	101	before	before	IN
14377	367	102	they	-PRON-	PRP
14377	367	103	be	be	VBP
14377	367	104	quite	quite	RB
14377	367	105	cold	cold	JJ
14377	367	106	strew	strew	NN
14377	367	107	Caraway	Caraway	NNP
14377	367	108	Comfits	Comfits	NNPS
14377	367	109	on	on	IN
14377	367	110	them	-PRON-	PRP
14377	367	111	,	,	,
14377	367	112	and	and	CC
14377	367	113	so	so	RB
14377	367	114	keep	keep	VB
14377	367	115	them	-PRON-	PRP
14377	367	116	very	very	RB
14377	367	117	dry	dry	JJ
14377	367	118	.	.	.
14377	368	1	160	160	CD
14377	368	2	.	.	.
14377	369	1	_	_	NNP
14377	369	2	To	to	TO
14377	369	3	make	make	VB
14377	369	4	Chips	chip	NNS
14377	369	5	of	of	IN
14377	369	6	any	any	DT
14377	369	7	Fruit	Fruit	NNP
14377	369	8	.	.	.
14377	369	9	_	_	NNP
14377	369	10	Take	take	VB
14377	369	11	any	any	DT
14377	369	12	preserved	preserve	VBN
14377	369	13	Fruit	fruit	NN
14377	369	14	,	,	,
14377	369	15	drain	drain	VB
14377	369	16	it	-PRON-	PRP
14377	369	17	from	from	IN
14377	369	18	the	the	DT
14377	369	19	syrup	syrup	NN
14377	369	20	,	,	,
14377	369	21	and	and	CC
14377	369	22	cut	cut	VBD
14377	369	23	it	-PRON-	PRP
14377	369	24	thin	thin	RB
14377	369	25	,	,	,
14377	369	26	then	then	RB
14377	369	27	boil	boil	VB
14377	369	28	Sugar	Sugar	NNP
14377	369	29	to	to	IN
14377	369	30	a	a	DT
14377	369	31	Candy	candy	NN
14377	369	32	height	height	NN
14377	369	33	,	,	,
14377	369	34	and	and	CC
14377	369	35	then	then	RB
14377	369	36	put	put	VB
14377	369	37	your	-PRON-	PRP$
14377	369	38	Chips	chip	NNS
14377	369	39	therein	therein	RB
14377	369	40	,	,	,
14377	369	41	and	and	CC
14377	369	42	shake	shake	VB
14377	369	43	them	-PRON-	PRP
14377	369	44	up	up	RP
14377	369	45	and	and	CC
14377	369	46	down	down	IN
14377	369	47	till	till	IN
14377	369	48	you	-PRON-	PRP
14377	369	49	see	see	VBP
14377	369	50	they	-PRON-	PRP
14377	369	51	will	will	MD
14377	369	52	Candy	candy	NN
14377	369	53	,	,	,
14377	369	54	and	and	CC
14377	369	55	then	then	RB
14377	369	56	lay	lay	VB
14377	369	57	them	-PRON-	PRP
14377	369	58	out	out	RP
14377	369	59	;	;	:
14377	369	60	or	or	CC
14377	369	61	take	take	VB
14377	369	62	raw	raw	JJ
14377	369	63	Chips	chip	NNS
14377	369	64	of	of	IN
14377	369	65	Fruit	Fruit	NNP
14377	369	66	boiled	boil	VBD
14377	369	67	first	first	RB
14377	369	68	in	in	IN
14377	369	69	Syrup	Syrup	NNP
14377	369	70	,	,	,
14377	369	71	and	and	CC
14377	369	72	then	then	RB
14377	369	73	a	a	DT
14377	369	74	Candy	candy	NN
14377	369	75	boiled	boil	VBN
14377	369	76	,	,	,
14377	369	77	and	and	CC
14377	369	78	put	put	VBD
14377	369	79	over	over	RP
14377	369	80	them	-PRON-	PRP
14377	369	81	hot	hot	JJ
14377	369	82	,	,	,
14377	369	83	and	and	CC
14377	369	84	so	so	RB
14377	369	85	every	every	DT
14377	369	86	day	day	NN
14377	369	87	,	,	,
14377	369	88	till	till	IN
14377	369	89	they	-PRON-	PRP
14377	369	90	begin	begin	VBP
14377	369	91	to	to	TO
14377	369	92	sparkle	sparkle	VB
14377	369	93	as	as	IN
14377	369	94	they	-PRON-	PRP
14377	369	95	lie	lie	VBP
14377	369	96	,	,	,
14377	369	97	then	then	RB
14377	369	98	take	take	VB
14377	369	99	them	-PRON-	PRP
14377	369	100	out	out	RP
14377	369	101	,	,	,
14377	369	102	and	and	CC
14377	369	103	dry	dry	VB
14377	369	104	them	-PRON-	PRP
14377	369	105	.	.	.
14377	370	1	161	161	CD
14377	370	2	.	.	.
14377	371	1	_	_	NNP
14377	371	2	To	to	TO
14377	371	3	preserve	preserve	VB
14377	371	4	sweet	sweet	JJ
14377	371	5	Limons	limon	NNS
14377	371	6	.	.	.
14377	371	7	_	_	NNP
14377	371	8	Take	take	VB
14377	371	9	the	the	DT
14377	371	10	fairest	fair	JJS
14377	371	11	,	,	,
14377	371	12	and	and	CC
14377	371	13	chip	chip	VB
14377	371	14	them	-PRON-	PRP
14377	371	15	thin	thin	RB
14377	371	16	,	,	,
14377	371	17	and	and	CC
14377	371	18	put	put	VBD
14377	371	19	them	-PRON-	PRP
14377	371	20	into	into	IN
14377	371	21	cold	cold	JJ
14377	371	22	water	water	NN
14377	371	23	as	as	IN
14377	371	24	you	-PRON-	PRP
14377	371	25	chip	chip	VBP
14377	371	26	them	-PRON-	PRP
14377	371	27	,	,	,
14377	371	28	then	then	RB
14377	371	29	boil	boil	VB
14377	371	30	them	-PRON-	PRP
14377	371	31	in	in	IN
14377	371	32	several	several	JJ
14377	371	33	waters	water	NNS
14377	371	34	till	till	IN
14377	371	35	a	a	DT
14377	371	36	straw	straw	NN
14377	371	37	may	may	MD
14377	371	38	run	run	VB
14377	371	39	through	through	IN
14377	371	40	them	-PRON-	PRP
14377	371	41	,	,	,
14377	371	42	then	then	RB
14377	371	43	to	to	IN
14377	371	44	every	every	DT
14377	371	45	pound	pound	NN
14377	371	46	of	of	IN
14377	371	47	limon	limon	NNP
14377	371	48	,	,	,
14377	371	49	take	take	VB
14377	371	50	a	a	DT
14377	371	51	pound	pound	NN
14377	371	52	and	and	CC
14377	371	53	half	half	NN
14377	371	54	of	of	IN
14377	371	55	fine	fine	JJ
14377	371	56	Sugar	Sugar	NNP
14377	371	57	,	,	,
14377	371	58	and	and	CC
14377	371	59	a	a	DT
14377	371	60	pint	pint	NN
14377	371	61	of	of	IN
14377	371	62	water	water	NN
14377	371	63	,	,	,
14377	371	64	boil	boil	VB
14377	371	65	it	-PRON-	PRP
14377	371	66	together	together	RB
14377	371	67	,	,	,
14377	371	68	and	and	CC
14377	371	69	scum	scum	VB
14377	371	70	it	-PRON-	PRP
14377	371	71	,	,	,
14377	371	72	then	then	RB
14377	371	73	let	let	VB
14377	371	74	your	-PRON-	PRP$
14377	371	75	Limons	Limons	NNP
14377	371	76	scald	scald	VB
14377	371	77	in	in	IN
14377	371	78	it	-PRON-	PRP
14377	371	79	a	a	DT
14377	371	80	little	little	JJ
14377	371	81	,	,	,
14377	371	82	and	and	CC
14377	371	83	set	set	VB
14377	371	84	them	-PRON-	PRP
14377	371	85	by	by	IN
14377	371	86	till	till	IN
14377	371	87	the	the	DT
14377	371	88	next	next	JJ
14377	371	89	day	day	NN
14377	371	90	,	,	,
14377	371	91	and	and	CC
14377	371	92	every	every	DT
14377	371	93	other	other	JJ
14377	371	94	day	day	NN
14377	371	95	heat	heat	VBP
14377	371	96	the	the	DT
14377	371	97	syrup	syrup	NN
14377	371	98	only	only	RB
14377	371	99	and	and	CC
14377	371	100	put	put	VB
14377	371	101	to	to	IN
14377	371	102	them	-PRON-	PRP
14377	371	103	;	;	:
14377	371	104	so	so	RB
14377	371	105	do	do	VB
14377	371	106	9	9	CD
14377	371	107	times	time	NNS
14377	371	108	,	,	,
14377	371	109	and	and	CC
14377	371	110	then	then	RB
14377	371	111	at	at	IN
14377	371	112	last	last	JJ
14377	371	113	boil	boil	VB
14377	371	114	them	-PRON-	PRP
14377	371	115	in	in	IN
14377	371	116	the	the	DT
14377	371	117	Syrup	Syrup	NNP
14377	371	118	till	till	IN
14377	371	119	they	-PRON-	PRP
14377	371	120	be	be	VBP
14377	371	121	clear	clear	JJ
14377	371	122	,	,	,
14377	371	123	then	then	RB
14377	371	124	take	take	VB
14377	371	125	them	-PRON-	PRP
14377	371	126	out	out	RP
14377	371	127	,	,	,
14377	371	128	and	and	CC
14377	371	129	put	put	VBD
14377	371	130	them	-PRON-	PRP
14377	371	131	into	into	IN
14377	371	132	Pots	pot	NNS
14377	371	133	,	,	,
14377	371	134	and	and	CC
14377	371	135	boil	boil	VB
14377	371	136	the	the	DT
14377	371	137	Syrup	syrup	NN
14377	371	138	a	a	DT
14377	371	139	little	little	RB
14377	371	140	more	more	JJR
14377	371	141	,	,	,
14377	371	142	and	and	CC
14377	371	143	put	put	VBD
14377	371	144	to	to	IN
14377	371	145	them	-PRON-	PRP
14377	371	146	;	;	:
14377	371	147	if	if	IN
14377	371	148	you	-PRON-	PRP
14377	371	149	will	will	MD
14377	371	150	have	have	VB
14377	371	151	them	-PRON-	PRP
14377	371	152	in	in	IN
14377	371	153	Jelly	Jelly	NNP
14377	371	154	,	,	,
14377	371	155	make	make	VB
14377	371	156	your	-PRON-	PRP$
14377	371	157	Syrup	syrup	NN
14377	371	158	with	with	IN
14377	371	159	Pippin	Pippin	NNP
14377	371	160	water	water	NN
14377	371	161	.	.	.
14377	372	1	162	162	CD
14377	372	2	.	.	.
14377	373	1	_	_	NNP
14377	373	2	To	to	TO
14377	373	3	make	make	VB
14377	373	4	a	a	DT
14377	373	5	Custard	custard	NN
14377	373	6	for	for	IN
14377	373	7	a	a	DT
14377	373	8	Consumption	consumption	NN
14377	373	9	.	.	.
14377	373	10	_	_	NNP
14377	373	11	Take	take	VBP
14377	373	12	four	four	CD
14377	373	13	Quarts	Quarts	NNPS
14377	373	14	of	of	IN
14377	373	15	Red	Red	NNP
14377	373	16	Cows	Cows	NNP
14377	373	17	Milk	Milk	NNP
14377	373	18	,	,	,
14377	373	19	four	four	CD
14377	373	20	Ounces	Ounces	NNPS
14377	373	21	of	of	IN
14377	373	22	Conserve	Conserve	NNP
14377	373	23	of	of	IN
14377	373	24	Red	Red	NNP
14377	373	25	Roses	Roses	NNPS
14377	373	26	,	,	,
14377	373	27	prepared	prepare	VBD
14377	373	28	Pearl	Pearl	NNP
14377	373	29	,	,	,
14377	373	30	prepared	prepare	VBD
14377	373	31	Coral	Coral	NNP
14377	373	32	,	,	,
14377	373	33	and	and	CC
14377	373	34	white	white	JJ
14377	373	35	Amber	Amber	NNP
14377	373	36	,	,	,
14377	373	37	of	of	IN
14377	373	38	each	each	DT
14377	373	39	one	one	CD
14377	373	40	Dram	Dram	NNP
14377	373	41	,	,	,
14377	373	42	two	two	CD
14377	373	43	Ounces	ounce	NNS
14377	373	44	of	of	IN
14377	373	45	white	white	JJ
14377	373	46	Sugar	Sugar	NNP
14377	373	47	Candy	Candy	NNP
14377	373	48	,	,	,
14377	373	49	one	one	CD
14377	373	50	grain	grain	NN
14377	373	51	of	of	IN
14377	373	52	Ambergreece	Ambergreece	NNP
14377	373	53	,	,	,
14377	373	54	put	put	VB
14377	373	55	these	these	DT
14377	373	56	into	into	IN
14377	373	57	an	an	DT
14377	373	58	earthen	earthen	JJ
14377	373	59	pot	pot	NN
14377	373	60	with	with	IN
14377	373	61	some	some	DT
14377	373	62	leaf	leaf	NN
14377	373	63	gold	gold	NN
14377	373	64	,	,	,
14377	373	65	and	and	CC
14377	373	66	the	the	DT
14377	373	67	yolks	yolk	NNS
14377	373	68	and	and	CC
14377	373	69	whites	white	NNS
14377	373	70	of	of	IN
14377	373	71	twelve	twelve	CD
14377	373	72	Eggs	egg	NNS
14377	373	73	,	,	,
14377	373	74	a	a	DT
14377	373	75	little	little	JJ
14377	373	76	Mace	Mace	NNP
14377	373	77	and	and	CC
14377	373	78	Cinamon	Cinamon	NNP
14377	373	79	,	,	,
14377	373	80	and	and	CC
14377	373	81	as	as	IN
14377	373	82	much	much	JJ
14377	373	83	fine	fine	JJ
14377	373	84	Sugar	Sugar	NNP
14377	373	85	as	as	IN
14377	373	86	will	will	MD
14377	373	87	sweeten	sweeten	VB
14377	373	88	it	-PRON-	PRP
14377	373	89	well	well	RB
14377	373	90	;	;	:
14377	373	91	Paste	paste	VB
14377	373	92	the	the	DT
14377	373	93	Pot	pot	NN
14377	373	94	over	over	RP
14377	373	95	and	and	CC
14377	373	96	bake	bake	VB
14377	373	97	it	-PRON-	PRP
14377	373	98	with	with	IN
14377	373	99	brown	brown	JJ
14377	373	100	Bread	Bread	NNP
14377	373	101	,	,	,
14377	373	102	and	and	CC
14377	373	103	eat	eat	VB
14377	373	104	of	of	IN
14377	373	105	it	-PRON-	PRP
14377	373	106	every	every	DT
14377	373	107	day	day	NN
14377	373	108	so	so	RB
14377	373	109	long	long	RB
14377	373	110	as	as	IN
14377	373	111	it	-PRON-	PRP
14377	373	112	will	will	MD
14377	373	113	last	last	VB
14377	373	114	.	.	.
14377	374	1	163	163	CD
14377	374	2	.	.	.
14377	375	1	_	_	NNP
14377	375	2	To	to	TO
14377	375	3	make	make	VB
14377	375	4	Chaculato	Chaculato	NNP
14377	375	5	.	.	.
14377	375	6	_	_	NNP
14377	375	7	Take	take	VB
14377	375	8	half	half	PDT
14377	375	9	a	a	DT
14377	375	10	Pint	pint	NN
14377	375	11	of	of	IN
14377	375	12	Claret	Claret	NNP
14377	375	13	Wine	Wine	NNP
14377	375	14	,	,	,
14377	375	15	boil	boil	VB
14377	375	16	it	-PRON-	PRP
14377	375	17	a	a	DT
14377	375	18	little	little	JJ
14377	375	19	,	,	,
14377	375	20	then	then	RB
14377	375	21	scrape	scrape	VB
14377	375	22	some	some	DT
14377	375	23	Chaculato	Chaculato	NNP
14377	375	24	very	very	RB
14377	375	25	fine	fine	RB
14377	375	26	and	and	CC
14377	375	27	put	put	VBD
14377	375	28	into	into	IN
14377	375	29	it	-PRON-	PRP
14377	375	30	,	,	,
14377	375	31	and	and	CC
14377	375	32	the	the	DT
14377	375	33	Yolks	Yolks	NNPS
14377	375	34	of	of	IN
14377	375	35	two	two	CD
14377	375	36	Eggs	egg	NNS
14377	375	37	,	,	,
14377	375	38	stir	stir	VB
14377	375	39	them	-PRON-	PRP
14377	375	40	well	well	RB
14377	375	41	together	together	RB
14377	375	42	over	over	IN
14377	375	43	a	a	DT
14377	375	44	slow	slow	JJ
14377	375	45	Fire	fire	NN
14377	375	46	till	till	IN
14377	375	47	it	-PRON-	PRP
14377	375	48	be	be	VB
14377	375	49	thick	thick	JJ
14377	375	50	,	,	,
14377	375	51	and	and	CC
14377	375	52	sweeten	sweeten	VB
14377	375	53	it	-PRON-	PRP
14377	375	54	with	with	IN
14377	375	55	Sugar	Sugar	NNP
14377	375	56	according	accord	VBG
14377	375	57	to	to	IN
14377	375	58	your	-PRON-	PRP$
14377	375	59	taste	taste	NN
14377	375	60	.	.	.
14377	376	1	164	164	CD
14377	376	2	.	.	.
14377	377	1	_	_	NNP
14377	377	2	To	to	TO
14377	377	3	dry	dry	VB
14377	377	4	any	any	DT
14377	377	5	Sort	Sort	NNP
14377	377	6	of	of	IN
14377	377	7	Plumbs	Plumbs	NNPS
14377	377	8	.	.	.
14377	377	9	_	_	NNP
14377	377	10	Take	take	VB
14377	377	11	to	to	IN
14377	377	12	every	every	DT
14377	377	13	pound	pound	NN
14377	377	14	of	of	IN
14377	377	15	Plumbs	Plumbs	NNP
14377	377	16	three	three	CD
14377	377	17	quarters	quarter	NNS
14377	377	18	of	of	IN
14377	377	19	a	a	DT
14377	377	20	pound	pound	NN
14377	377	21	of	of	IN
14377	377	22	Sugar	Sugar	NNP
14377	377	23	,	,	,
14377	377	24	boil	boil	VB
14377	377	25	it	-PRON-	PRP
14377	377	26	to	to	IN
14377	377	27	a	a	DT
14377	377	28	Candy	Candy	NNP
14377	377	29	height	height	NN
14377	377	30	with	with	IN
14377	377	31	a	a	DT
14377	377	32	little	little	JJ
14377	377	33	water	water	NN
14377	377	34	,	,	,
14377	377	35	then	then	RB
14377	377	36	put	put	VBD
14377	377	37	in	in	RP
14377	377	38	your	-PRON-	PRP$
14377	377	39	Plumbs	plumbs	JJ
14377	377	40	ready	ready	JJ
14377	377	41	stoned	stone	VBD
14377	377	42	,	,	,
14377	377	43	and	and	CC
14377	377	44	let	let	VB
14377	377	45	them	-PRON-	PRP
14377	377	46	boil	boil	VB
14377	377	47	very	very	RB
14377	377	48	gently	gently	RB
14377	377	49	over	over	IN
14377	377	50	a	a	DT
14377	377	51	slow	slow	JJ
14377	377	52	fire	fire	NN
14377	377	53	,	,	,
14377	377	54	if	if	IN
14377	377	55	they	-PRON-	PRP
14377	377	56	be	be	VBP
14377	377	57	white	white	JJ
14377	377	58	ones	one	NNS
14377	377	59	they	-PRON-	PRP
14377	377	60	may	may	MD
14377	377	61	boil	boil	VB
14377	377	62	a	a	DT
14377	377	63	little	little	JJ
14377	377	64	faster	fast	RBR
14377	377	65	,	,	,
14377	377	66	then	then	RB
14377	377	67	let	let	VB
14377	377	68	them	-PRON-	PRP
14377	377	69	by	by	RB
14377	377	70	till	till	IN
14377	377	71	the	the	DT
14377	377	72	next	next	JJ
14377	377	73	day	day	NN
14377	377	74	,	,	,
14377	377	75	then	then	RB
14377	377	76	boil	boil	VB
14377	377	77	them	-PRON-	PRP
14377	377	78	well	well	RB
14377	377	79	,	,	,
14377	377	80	and	and	CC
14377	377	81	take	take	VB
14377	377	82	them	-PRON-	PRP
14377	377	83	often	often	RB
14377	377	84	from	from	IN
14377	377	85	the	the	DT
14377	377	86	fire	fire	NN
14377	377	87	for	for	IN
14377	377	88	fear	fear	NN
14377	377	89	of	of	IN
14377	377	90	breaking	breaking	NN
14377	377	91	,	,	,
14377	377	92	let	let	VB
14377	377	93	them	-PRON-	PRP
14377	377	94	lie	lie	VB
14377	377	95	in	in	IN
14377	377	96	their	-PRON-	PRP$
14377	377	97	Syrup	Syrup	NNP
14377	377	98	for	for	IN
14377	377	99	four	four	CD
14377	377	100	or	or	CC
14377	377	101	five	five	CD
14377	377	102	days	day	NNS
14377	377	103	,	,	,
14377	377	104	then	then	RB
14377	377	105	lay	lay	VB
14377	377	106	them	-PRON-	PRP
14377	377	107	out	out	RP
14377	377	108	upon	upon	IN
14377	377	109	Sieves	sieve	NNS
14377	377	110	to	to	TO
14377	377	111	dry	dry	VB
14377	377	112	,	,	,
14377	377	113	in	in	IN
14377	377	114	a	a	DT
14377	377	115	warm	warm	JJ
14377	377	116	Oven	Oven	NNP
14377	377	117	or	or	CC
14377	377	118	Stove	Stove	NNP
14377	377	119	,	,	,
14377	377	120	turning	turn	VBG
14377	377	121	them	-PRON-	PRP
14377	377	122	upon	upon	IN
14377	377	123	clean	clean	JJ
14377	377	124	Sieves	sieve	NNS
14377	377	125	twice	twice	RB
14377	377	126	every	every	DT
14377	377	127	day	day	NN
14377	377	128	,	,	,
14377	377	129	and	and	CC
14377	377	130	fill	fill	VB
14377	377	131	up	up	RP
14377	377	132	all	all	PDT
14377	377	133	the	the	DT
14377	377	134	broken	broken	JJ
14377	377	135	places	place	NNS
14377	377	136	,	,	,
14377	377	137	and	and	CC
14377	377	138	put	put	VBD
14377	377	139	the	the	DT
14377	377	140	skins	skin	NNS
14377	377	141	over	over	IN
14377	377	142	them	-PRON-	PRP
14377	377	143	,	,	,
14377	377	144	when	when	WRB
14377	377	145	they	-PRON-	PRP
14377	377	146	are	be	VBP
14377	377	147	dry	dry	JJ
14377	377	148	,	,	,
14377	377	149	wash	wash	VB
14377	377	150	off	off	RP
14377	377	151	the	the	DT
14377	377	152	clamminess	clamminess	NN
14377	377	153	of	of	IN
14377	377	154	them	-PRON-	PRP
14377	377	155	with	with	IN
14377	377	156	warm	warm	JJ
14377	377	157	water	water	NN
14377	377	158	,	,	,
14377	377	159	and	and	CC
14377	377	160	dry	dry	VB
14377	377	161	them	-PRON-	PRP
14377	377	162	in	in	IN
14377	377	163	the	the	DT
14377	377	164	Oven	Oven	NNP
14377	377	165	,	,	,
14377	377	166	and	and	CC
14377	377	167	they	-PRON-	PRP
14377	377	168	will	will	MD
14377	377	169	look	look	VB
14377	377	170	as	as	IN
14377	377	171	though	though	IN
14377	377	172	the	the	DT
14377	377	173	dew	dew	NN
14377	377	174	were	be	VBD
14377	377	175	upon	upon	IN
14377	377	176	them	-PRON-	PRP
14377	377	177	.	.	.
14377	378	1	165	165	CD
14377	378	2	.	.	.
14377	379	1	_	_	NNP
14377	379	2	To	to	TO
14377	379	3	make	make	VB
14377	379	4	Jelly	Jelly	NNP
14377	379	5	of	of	IN
14377	379	6	Quinces	Quinces	NNP
14377	379	7	.	.	.
14377	379	8	_	_	NNP
14377	379	9	Take	take	VB
14377	379	10	your	-PRON-	PRP$
14377	379	11	Quinces	quince	NNS
14377	379	12	,	,	,
14377	379	13	pare	pare	VB
14377	379	14	them	-PRON-	PRP
14377	379	15	and	and	CC
14377	379	16	core	core	VB
14377	379	17	them	-PRON-	PRP
14377	379	18	,	,	,
14377	379	19	and	and	CC
14377	379	20	cut	cut	VBD
14377	379	21	them	-PRON-	PRP
14377	379	22	in	in	IN
14377	379	23	quarters	quarter	NNS
14377	379	24	,	,	,
14377	379	25	then	then	RB
14377	379	26	put	put	VB
14377	379	27	them	-PRON-	PRP
14377	379	28	into	into	IN
14377	379	29	a	a	DT
14377	379	30	new	new	JJ
14377	379	31	earthen	earthen	JJ
14377	379	32	pot	pot	NN
14377	379	33	with	with	IN
14377	379	34	a	a	DT
14377	379	35	narrow	narrow	JJ
14377	379	36	mouth	mouth	NN
14377	379	37	,	,	,
14377	379	38	put	put	VBN
14377	379	39	in	in	IN
14377	379	40	some	some	DT
14377	379	41	of	of	IN
14377	379	42	the	the	DT
14377	379	43	cores	core	NNS
14377	379	44	in	in	IN
14377	379	45	the	the	DT
14377	379	46	bottom	bottom	NN
14377	379	47	,	,	,
14377	379	48	and	and	CC
14377	379	49	then	then	RB
14377	379	50	the	the	DT
14377	379	51	Quinces	Quinces	NNPS
14377	379	52	,	,	,
14377	379	53	paste	paste	VB
14377	379	54	it	-PRON-	PRP
14377	379	55	up	up	RP
14377	379	56	and	and	CC
14377	379	57	bake	bake	VB
14377	379	58	it	-PRON-	PRP
14377	379	59	with	with	IN
14377	379	60	brown	brown	JJ
14377	379	61	Bread	Bread	NNP
14377	379	62	,	,	,
14377	379	63	then	then	RB
14377	379	64	run	run	VB
14377	379	65	it	-PRON-	PRP
14377	379	66	thorough	thorough	VBD
14377	379	67	a	a	DT
14377	379	68	bagg	bagg	NN
14377	379	69	of	of	IN
14377	379	70	boulting	boulte	VBG
14377	379	71	stuff	stuff	NN
14377	379	72	as	as	RB
14377	379	73	fast	fast	RB
14377	379	74	as	as	IN
14377	379	75	you	-PRON-	PRP
14377	379	76	can	can	MD
14377	379	77	,	,	,
14377	379	78	and	and	CC
14377	379	79	crush	crush	VB
14377	379	80	it	-PRON-	PRP
14377	379	81	pretty	pretty	RB
14377	379	82	hard	hard	RB
14377	379	83	,	,	,
14377	379	84	so	so	RB
14377	379	85	long	long	RB
14377	379	86	as	as	IN
14377	379	87	it	-PRON-	PRP
14377	379	88	will	will	MD
14377	379	89	run	run	VB
14377	379	90	clear	clear	JJ
14377	379	91	,	,	,
14377	379	92	to	to	IN
14377	379	93	every	every	DT
14377	379	94	pound	pound	NN
14377	379	95	of	of	IN
14377	379	96	it	-PRON-	PRP
14377	379	97	take	take	VB
14377	379	98	a	a	DT
14377	379	99	pound	pound	NN
14377	379	100	of	of	IN
14377	379	101	fine	fine	JJ
14377	379	102	Sugar	Sugar	NNP
14377	379	103	,	,	,
14377	379	104	and	and	CC
14377	379	105	put	put	VBD
14377	379	106	into	into	IN
14377	379	107	it	-PRON-	PRP
14377	379	108	,	,	,
14377	379	109	and	and	CC
14377	379	110	let	let	VB
14377	379	111	it	-PRON-	PRP
14377	379	112	stand	stand	VB
14377	379	113	till	till	IN
14377	379	114	it	-PRON-	PRP
14377	379	115	be	be	VB
14377	379	116	dissolved	dissolve	VBN
14377	379	117	,	,	,
14377	379	118	then	then	RB
14377	379	119	set	set	VB
14377	379	120	it	-PRON-	PRP
14377	379	121	over	over	IN
14377	379	122	a	a	DT
14377	379	123	slow	slow	JJ
14377	379	124	fire	fire	NN
14377	379	125	,	,	,
14377	379	126	and	and	CC
14377	379	127	scum	scum	VB
14377	379	128	it	-PRON-	PRP
14377	379	129	well	well	RB
14377	379	130	,	,	,
14377	379	131	and	and	CC
14377	379	132	keep	keep	VB
14377	379	133	it	-PRON-	PRP
14377	379	134	stirring	stirring	JJ
14377	379	135	till	till	IN
14377	379	136	it	-PRON-	PRP
14377	379	137	jelly	jelly	RB
14377	379	138	,	,	,
14377	379	139	then	then	RB
14377	379	140	put	put	VB
14377	379	141	it	-PRON-	PRP
14377	379	142	into	into	IN
14377	379	143	Glasses	glass	NNS
14377	379	144	and	and	CC
14377	379	145	keep	keep	VB
14377	379	146	it	-PRON-	PRP
14377	379	147	in	in	IN
14377	379	148	a	a	DT
14377	379	149	stove	stove	NN
14377	379	150	.	.	.
14377	380	1	166	166	CD
14377	380	2	.	.	.
14377	381	1	_	_	NNP
14377	381	2	To	to	TO
14377	381	3	make	make	VB
14377	381	4	a	a	DT
14377	381	5	Posset	Posset	NNP
14377	381	6	.	.	.
14377	381	7	_	_	NNP
14377	381	8	Take	take	VB
14377	381	9	a	a	DT
14377	381	10	Quart	Quart	NNP
14377	381	11	of	of	IN
14377	381	12	White	White	NNP
14377	381	13	-	-	HYPH
14377	381	14	wine	wine	NN
14377	381	15	and	and	CC
14377	381	16	a	a	DT
14377	381	17	quart	quart	NN
14377	381	18	of	of	IN
14377	381	19	Water	Water	NNP
14377	381	20	,	,	,
14377	381	21	boil	boil	VB
14377	381	22	whole	whole	JJ
14377	381	23	Spice	Spice	NNP
14377	381	24	in	in	IN
14377	381	25	them	-PRON-	PRP
14377	381	26	,	,	,
14377	381	27	then	then	RB
14377	381	28	take	take	VB
14377	381	29	twelve	twelve	CD
14377	381	30	Eggs	egg	NNS
14377	381	31	and	and	CC
14377	381	32	put	put	VB
14377	381	33	away	away	RB
14377	381	34	half	half	PDT
14377	381	35	the	the	DT
14377	381	36	Whites	Whites	NNPS
14377	381	37	,	,	,
14377	381	38	beat	beat	VBD
14377	381	39	them	-PRON-	PRP
14377	381	40	very	very	RB
14377	381	41	well	well	RB
14377	381	42	,	,	,
14377	381	43	and	and	CC
14377	381	44	take	take	VB
14377	381	45	the	the	DT
14377	381	46	Wine	wine	NN
14377	381	47	from	from	IN
14377	381	48	the	the	DT
14377	381	49	fire	fire	NN
14377	381	50	,	,	,
14377	381	51	then	then	RB
14377	381	52	put	put	VBD
14377	381	53	in	in	RP
14377	381	54	your	-PRON-	PRP$
14377	381	55	Eggs	egg	NNS
14377	381	56	and	and	CC
14377	381	57	stir	stir	VB
14377	381	58	them	-PRON-	PRP
14377	381	59	very	very	RB
14377	381	60	well	well	RB
14377	381	61	,	,	,
14377	381	62	then	then	RB
14377	381	63	set	set	VBD
14377	381	64	it	-PRON-	PRP
14377	381	65	on	on	IN
14377	381	66	a	a	DT
14377	381	67	slow	slow	JJ
14377	381	68	fire	fire	NN
14377	381	69	,	,	,
14377	381	70	and	and	CC
14377	381	71	stir	stir	VB
14377	381	72	it	-PRON-	PRP
14377	381	73	till	till	IN
14377	381	74	it	-PRON-	PRP
14377	381	75	be	be	VB
14377	381	76	thick	thick	JJ
14377	381	77	,	,	,
14377	381	78	sweeten	sweeten	VB
14377	381	79	it	-PRON-	PRP
14377	381	80	with	with	IN
14377	381	81	Sugar	Sugar	NNP
14377	381	82	,	,	,
14377	381	83	and	and	CC
14377	381	84	strew	strew	VBD
14377	381	85	beaten	beat	VBN
14377	381	86	Spice	spice	NN
14377	381	87	thereon	thereon	NN
14377	381	88	,	,	,
14377	381	89	then	then	RB
14377	381	90	serve	serve	VB
14377	381	91	it	-PRON-	PRP
14377	381	92	in	in	RP
14377	381	93	.	.	.
14377	382	1	You	-PRON-	PRP
14377	382	2	may	may	MD
14377	382	3	put	put	VB
14377	382	4	in	in	RP
14377	382	5	Ambergreece	Ambergreece	NNP
14377	382	6	if	if	IN
14377	382	7	you	-PRON-	PRP
14377	382	8	like	like	VBP
14377	382	9	it	-PRON-	PRP
14377	382	10	,	,	,
14377	382	11	or	or	CC
14377	382	12	one	one	CD
14377	382	13	perfumed	perfume	VBN
14377	382	14	Lozenge	Lozenge	NNP
14377	382	15	.	.	.
14377	383	1	167	167	CD
14377	383	2	.	.	.
14377	384	1	_	_	NNP
14377	384	2	To	to	TO
14377	384	3	make	make	VB
14377	384	4	a	a	DT
14377	384	5	Sack	Sack	NNP
14377	384	6	Posset	Posset	NNP
14377	384	7	.	.	.
14377	384	8	_	_	NNP
14377	384	9	Take	Take	NNP
14377	384	10	two	two	CD
14377	384	11	quarts	quart	NNS
14377	384	12	of	of	IN
14377	384	13	Cream	Cream	NNP
14377	384	14	and	and	CC
14377	384	15	boil	boil	VB
14377	384	16	it	-PRON-	PRP
14377	384	17	with	with	IN
14377	384	18	Whole	Whole	NNP
14377	384	19	Spice	Spice	NNP
14377	384	20	,	,	,
14377	384	21	then	then	RB
14377	384	22	take	take	VB
14377	384	23	twelve	twelve	CD
14377	384	24	Eggs	Eggs	NNP
14377	384	25	well	well	RB
14377	384	26	beaten	beat	VBN
14377	384	27	and	and	CC
14377	384	28	drained	drain	VBD
14377	384	29	,	,	,
14377	384	30	take	take	VB
14377	384	31	the	the	DT
14377	384	32	Cream	Cream	NNP
14377	384	33	from	from	IN
14377	384	34	the	the	DT
14377	384	35	fire	fire	NN
14377	384	36	,	,	,
14377	384	37	and	and	CC
14377	384	38	stir	stir	VB
14377	384	39	in	in	IN
14377	384	40	the	the	DT
14377	384	41	Eggs	Eggs	NNP
14377	384	42	,	,	,
14377	384	43	and	and	CC
14377	384	44	as	as	RB
14377	384	45	much	much	JJ
14377	384	46	Sugar	Sugar	NNP
14377	384	47	as	as	IN
14377	384	48	will	will	MD
14377	384	49	sweeten	sweeten	VB
14377	384	50	it	-PRON-	PRP
14377	384	51	,	,	,
14377	384	52	then	then	RB
14377	384	53	put	put	VB
14377	384	54	in	in	RP
14377	384	55	so	so	RB
14377	384	56	much	much	JJ
14377	384	57	Sack	sack	NN
14377	384	58	as	as	IN
14377	384	59	will	will	MD
14377	384	60	make	make	VB
14377	384	61	it	-PRON-	PRP
14377	384	62	taste	taste	VB
14377	384	63	well	well	RB
14377	384	64	,	,	,
14377	384	65	and	and	CC
14377	384	66	set	set	VBD
14377	384	67	it	-PRON-	PRP
14377	384	68	on	on	IN
14377	384	69	the	the	DT
14377	384	70	fire	fire	NN
14377	384	71	again	again	RB
14377	384	72	,	,	,
14377	384	73	and	and	CC
14377	384	74	let	let	VB
14377	384	75	it	-PRON-	PRP
14377	384	76	stand	stand	VB
14377	384	77	a	a	DT
14377	384	78	while	while	NN
14377	384	79	,	,	,
14377	384	80	then	then	RB
14377	384	81	take	take	VB
14377	384	82	a	a	DT
14377	384	83	Ladle	Ladle	NNP
14377	384	84	and	and	CC
14377	384	85	raise	raise	VB
14377	384	86	it	-PRON-	PRP
14377	384	87	up	up	RP
14377	384	88	gently	gently	RB
14377	384	89	from	from	IN
14377	384	90	the	the	DT
14377	384	91	bottom	bottom	NN
14377	384	92	of	of	IN
14377	384	93	the	the	DT
14377	384	94	Skillet	Skillet	NNP
14377	384	95	you	-PRON-	PRP
14377	384	96	make	make	VBP
14377	384	97	it	-PRON-	PRP
14377	384	98	in	in	RP
14377	384	99	,	,	,
14377	384	100	and	and	CC
14377	384	101	break	break	VB
14377	384	102	it	-PRON-	PRP
14377	384	103	as	as	RB
14377	384	104	little	little	JJ
14377	384	105	as	as	IN
14377	384	106	you	-PRON-	PRP
14377	384	107	can	can	MD
14377	384	108	,	,	,
14377	384	109	and	and	CC
14377	384	110	so	so	RB
14377	384	111	do	do	VB
14377	384	112	till	till	IN
14377	384	113	you	-PRON-	PRP
14377	384	114	see	see	VBP
14377	384	115	it	-PRON-	PRP
14377	384	116	be	be	VB
14377	384	117	thick	thick	JJ
14377	384	118	enough	enough	RB
14377	384	119	;	;	:
14377	384	120	then	then	RB
14377	384	121	put	put	VB
14377	384	122	it	-PRON-	PRP
14377	384	123	into	into	IN
14377	384	124	a	a	DT
14377	384	125	Bason	Bason	NNP
14377	384	126	with	with	IN
14377	384	127	the	the	DT
14377	384	128	Ladle	Ladle	NNP
14377	384	129	gently	gently	RB
14377	384	130	;	;	:
14377	384	131	if	if	IN
14377	384	132	you	-PRON-	PRP
14377	384	133	do	do	VBP
14377	384	134	it	-PRON-	PRP
14377	384	135	too	too	RB
14377	384	136	much	much	JJ
14377	384	137	it	-PRON-	PRP
14377	384	138	will	will	MD
14377	384	139	whey	whey	VB
14377	384	140	,	,	,
14377	384	141	and	and	CC
14377	384	142	that	that	DT
14377	384	143	is	be	VBZ
14377	384	144	not	not	RB
14377	384	145	good	good	JJ
14377	384	146	.	.	.
14377	385	1	168	168	CD
14377	385	2	.	.	.
14377	386	1	_	_	NNP
14377	386	2	Another	another	DT
14377	386	3	way	way	NN
14377	386	4	for	for	IN
14377	386	5	a	a	DT
14377	386	6	Posset	Posset	NNP
14377	386	7	.	.	.
14377	386	8	_	_	NNP
14377	386	9	Boil	Boil	NNP
14377	386	10	a	a	DT
14377	386	11	Quart	Quart	NNP
14377	386	12	of	of	IN
14377	386	13	Cream	Cream	NNP
14377	386	14	as	as	IN
14377	386	15	for	for	IN
14377	386	16	the	the	DT
14377	386	17	other	other	JJ
14377	386	18	,	,	,
14377	386	19	then	then	RB
14377	386	20	take	take	VB
14377	386	21	the	the	DT
14377	386	22	Yolks	yolk	NNS
14377	386	23	of	of	IN
14377	386	24	fourteen	fourteen	CD
14377	386	25	Eggs	egg	NNS
14377	386	26	and	and	CC
14377	386	27	four	four	CD
14377	386	28	Whites	Whites	NNPS
14377	386	29	,	,	,
14377	386	30	beat	beat	VBD
14377	386	31	them	-PRON-	PRP
14377	386	32	and	and	CC
14377	386	33	strain	strain	VB
14377	386	34	them	-PRON-	PRP
14377	386	35	,	,	,
14377	386	36	take	take	VB
14377	386	37	the	the	DT
14377	386	38	Cream	Cream	NNP
14377	386	39	from	from	IN
14377	386	40	the	the	DT
14377	386	41	fire	fire	NN
14377	386	42	,	,	,
14377	386	43	and	and	CC
14377	386	44	stir	stir	VB
14377	386	45	in	in	IN
14377	386	46	your	-PRON-	PRP$
14377	386	47	Eggs	egg	NNS
14377	386	48	,	,	,
14377	386	49	then	then	RB
14377	386	50	have	have	VB
14377	386	51	your	-PRON-	PRP$
14377	386	52	Sack	sack	NN
14377	386	53	warmed	warm	VBN
14377	386	54	in	in	IN
14377	386	55	a	a	DT
14377	386	56	Bason	Bason	NNP
14377	386	57	,	,	,
14377	386	58	and	and	CC
14377	386	59	when	when	WRB
14377	386	60	the	the	DT
14377	386	61	Cream	Cream	NNP
14377	386	62	and	and	CC
14377	386	63	Eggs	Eggs	NNP
14377	386	64	are	be	VBP
14377	386	65	well	well	RB
14377	386	66	mixed	mixed	JJ
14377	386	67	,	,	,
14377	386	68	put	put	VBD
14377	386	69	it	-PRON-	PRP
14377	386	70	to	to	IN
14377	386	71	the	the	DT
14377	386	72	Sack	Sack	NNP
14377	386	73	,	,	,
14377	386	74	and	and	CC
14377	386	75	sweeten	sweeten	VB
14377	386	76	it	-PRON-	PRP
14377	386	77	to	to	IN
14377	386	78	your	-PRON-	PRP$
14377	386	79	taste	taste	NN
14377	386	80	with	with	IN
14377	386	81	fine	fine	JJ
14377	386	82	Sugar	Sugar	NNP
14377	386	83	,	,	,
14377	386	84	and	and	CC
14377	386	85	let	let	VB
14377	386	86	it	-PRON-	PRP
14377	386	87	stand	stand	VB
14377	386	88	over	over	IN
14377	386	89	a	a	DT
14377	386	90	Skillet	Skillet	NNP
14377	386	91	of	of	IN
14377	386	92	seething	seethe	VBG
14377	386	93	water	water	NN
14377	386	94	for	for	IN
14377	386	95	a	a	DT
14377	386	96	while	while	NN
14377	386	97	.	.	.
14377	387	1	169	169	CD
14377	387	2	.	.	.
14377	388	1	_	_	NNP
14377	388	2	To	to	TO
14377	388	3	preserve	preserve	VB
14377	388	4	Pippins	pippin	NNS
14377	388	5	in	in	IN
14377	388	6	thin	thin	JJ
14377	388	7	slices	slice	NNS
14377	388	8	in	in	IN
14377	388	9	Jelly	Jelly	NNP
14377	388	10	.	.	.
14377	388	11	_	_	NNP
14377	388	12	Take	Take	NNP
14377	388	13	of	of	IN
14377	388	14	the	the	DT
14377	388	15	fairest	fair	JJS
14377	388	16	Pippins	Pippins	NNP
14377	388	17	,	,	,
14377	388	18	pare	pare	VBP
14377	388	19	them	-PRON-	PRP
14377	388	20	,	,	,
14377	388	21	and	and	CC
14377	388	22	slice	slice	VB
14377	388	23	them	-PRON-	PRP
14377	388	24	into	into	IN
14377	388	25	cold	cold	JJ
14377	388	26	water	water	NN
14377	388	27	,	,	,
14377	388	28	to	to	IN
14377	388	29	every	every	DT
14377	388	30	pound	pound	NN
14377	388	31	of	of	IN
14377	388	32	Pippins	pippin	NNS
14377	388	33	take	take	VBP
14377	388	34	a	a	DT
14377	388	35	pound	pound	NN
14377	388	36	of	of	IN
14377	388	37	Sugar	Sugar	NNP
14377	388	38	,	,	,
14377	388	39	and	and	CC
14377	388	40	a	a	DT
14377	388	41	Pint	Pint	NNP
14377	388	42	of	of	IN
14377	388	43	Water	Water	NNP
14377	388	44	,	,	,
14377	388	45	boil	boil	VB
14377	388	46	it	-PRON-	PRP
14377	388	47	and	and	CC
14377	388	48	scum	scum	VB
14377	388	49	it	-PRON-	PRP
14377	388	50	,	,	,
14377	388	51	then	then	RB
14377	388	52	shake	shake	VB
14377	388	53	your	-PRON-	PRP$
14377	388	54	Pippins	Pippins	NNPS
14377	388	55	clean	clean	JJ
14377	388	56	from	from	IN
14377	388	57	the	the	DT
14377	388	58	water	water	NN
14377	388	59	,	,	,
14377	388	60	and	and	CC
14377	388	61	put	put	VBD
14377	388	62	them	-PRON-	PRP
14377	388	63	into	into	IN
14377	388	64	the	the	DT
14377	388	65	Syrup	Syrup	NNP
14377	388	66	,	,	,
14377	388	67	boil	boil	VB
14377	388	68	them	-PRON-	PRP
14377	388	69	very	very	RB
14377	388	70	clear	clear	JJ
14377	388	71	and	and	CC
14377	388	72	apace	apace	NN
14377	388	73	,	,	,
14377	388	74	then	then	RB
14377	388	75	put	put	VBD
14377	388	76	in	in	RP
14377	388	77	some	some	DT
14377	388	78	thin	thin	JJ
14377	388	79	Chips	chip	NNS
14377	388	80	,	,	,
14377	388	81	or	or	CC
14377	388	82	Orange	Orange	NNP
14377	388	83	or	or	CC
14377	388	84	Citron	Citron	NNP
14377	388	85	preserved	preserve	VBD
14377	388	86	,	,	,
14377	388	87	and	and	CC
14377	388	88	to	to	IN
14377	388	89	one	one	CD
14377	388	90	Pound	Pound	NNP
14377	388	91	of	of	IN
14377	388	92	Pippin	Pippin	NNP
14377	388	93	,	,	,
14377	388	94	put	put	VBD
14377	388	95	the	the	DT
14377	388	96	Juice	Juice	NNP
14377	388	97	of	of	IN
14377	388	98	two	two	CD
14377	388	99	Oranges	Oranges	NNPS
14377	388	100	and	and	CC
14377	388	101	one	one	CD
14377	388	102	Limon	Limon	NNP
14377	388	103	,	,	,
14377	388	104	then	then	RB
14377	388	105	boil	boil	VB
14377	388	106	them	-PRON-	PRP
14377	388	107	a	a	DT
14377	388	108	little	little	JJ
14377	388	109	longer	long	JJR
14377	388	110	till	till	IN
14377	388	111	you	-PRON-	PRP
14377	388	112	see	see	VBP
14377	388	113	they	-PRON-	PRP
14377	388	114	will	will	MD
14377	388	115	jelly	jelly	RB
14377	388	116	,	,	,
14377	388	117	and	and	CC
14377	388	118	then	then	RB
14377	388	119	put	put	VB
14377	388	120	them	-PRON-	PRP
14377	388	121	into	into	IN
14377	388	122	Glasses	glass	NNS
14377	388	123	,	,	,
14377	388	124	but	but	CC
14377	388	125	take	take	VB
14377	388	126	heed	heed	NN
14377	388	127	you	-PRON-	PRP
14377	388	128	lay	lie	VBD
14377	388	129	them	-PRON-	PRP
14377	388	130	in	in	RP
14377	388	131	carefully	carefully	RB
14377	388	132	,	,	,
14377	388	133	and	and	CC
14377	388	134	lay	lie	VBD
14377	388	135	the	the	DT
14377	388	136	Chips	chip	NNS
14377	388	137	here	here	RB
14377	388	138	and	and	CC
14377	388	139	there	there	RB
14377	388	140	between	between	IN
14377	388	141	,	,	,
14377	388	142	and	and	CC
14377	388	143	warm	warm	VB
14377	388	144	the	the	DT
14377	388	145	Jelly	Jelly	NNP
14377	388	146	and	and	CC
14377	388	147	put	put	VBD
14377	388	148	softly	softly	RB
14377	388	149	over	over	IN
14377	388	150	them	-PRON-	PRP
14377	388	151	.	.	.
14377	389	1	170	170	CD
14377	389	2	.	.	.
14377	390	1	_	_	NNP
14377	390	2	To	to	TO
14377	390	3	preserve	preserve	VB
14377	390	4	Currans	Currans	NNPS
14377	390	5	in	in	IN
14377	390	6	Jelly	Jelly	NNP
14377	390	7	.	.	.
14377	390	8	_	_	NNP
14377	390	9	Take	take	VB
14377	390	10	the	the	DT
14377	390	11	fairest	fair	JJS
14377	390	12	and	and	CC
14377	390	13	pick	pick	VB
14377	390	14	them	-PRON-	PRP
14377	390	15	from	from	IN
14377	390	16	the	the	DT
14377	390	17	Stalks	Stalks	NNPS
14377	390	18	,	,	,
14377	390	19	and	and	CC
14377	390	20	stone	stone	VB
14377	390	21	them	-PRON-	PRP
14377	390	22	,	,	,
14377	390	23	and	and	CC
14377	390	24	take	take	VB
14377	390	25	their	-PRON-	PRP$
14377	390	26	weight	weight	NN
14377	390	27	in	in	IN
14377	390	28	sugar	sugar	NN
14377	390	29	,	,	,
14377	390	30	wet	wet	VB
14377	390	31	it	-PRON-	PRP
14377	390	32	with	with	IN
14377	390	33	water	water	NN
14377	390	34	,	,	,
14377	390	35	boil	boil	VB
14377	390	36	it	-PRON-	PRP
14377	390	37	and	and	CC
14377	390	38	scum	scum	VB
14377	390	39	it	-PRON-	PRP
14377	390	40	,	,	,
14377	390	41	then	then	RB
14377	390	42	put	put	VB
14377	390	43	in	in	RP
14377	390	44	your	-PRON-	PRP$
14377	390	45	Currans	Currans	NNPS
14377	390	46	,	,	,
14377	390	47	and	and	CC
14377	390	48	boil	boil	VB
14377	390	49	them	-PRON-	PRP
14377	390	50	up	up	RP
14377	390	51	quick	quick	RB
14377	390	52	,	,	,
14377	390	53	shake	shake	VB
14377	390	54	them	-PRON-	PRP
14377	390	55	often	often	RB
14377	390	56	and	and	CC
14377	390	57	scum	scum	VB
14377	390	58	them	-PRON-	PRP
14377	390	59	,	,	,
14377	390	60	and	and	CC
14377	390	61	when	when	WRB
14377	390	62	they	-PRON-	PRP
14377	390	63	will	will	MD
14377	390	64	jelly	jelly	RB
14377	390	65	,	,	,
14377	390	66	they	-PRON-	PRP
14377	390	67	are	be	VBP
14377	390	68	enough	enough	JJ
14377	390	69	;	;	:
14377	390	70	then	then	RB
14377	390	71	put	put	VB
14377	390	72	them	-PRON-	PRP
14377	390	73	into	into	IN
14377	390	74	Glasses	glass	NNS
14377	390	75	;	;	:
14377	390	76	thus	thus	RB
14377	390	77	you	-PRON-	PRP
14377	390	78	may	may	MD
14377	390	79	do	do	VB
14377	390	80	white	white	NN
14377	390	81	and	and	CC
14377	390	82	red	red	JJ
14377	390	83	both	both	DT
14377	390	84	,	,	,
14377	390	85	and	and	CC
14377	390	86	they	-PRON-	PRP
14377	390	87	will	will	MD
14377	390	88	be	be	VB
14377	390	89	in	in	IN
14377	390	90	a	a	DT
14377	390	91	stiff	stiff	JJ
14377	390	92	Jelly	Jelly	NNP
14377	390	93	,	,	,
14377	390	94	and	and	CC
14377	390	95	cut	cut	VBD
14377	390	96	very	very	RB
14377	390	97	well	well	RB
14377	390	98	,	,	,
14377	390	99	do	do	VBP
14377	390	100	not	not	RB
14377	390	101	cover	cover	VB
14377	390	102	them	-PRON-	PRP
14377	390	103	before	before	IN
14377	390	104	they	-PRON-	PRP
14377	390	105	be	be	VBP
14377	390	106	cold	cold	JJ
14377	390	107	.	.	.
14377	391	1	171	171	CD
14377	391	2	.	.	.
14377	392	1	_	_	NNP
14377	392	2	To	to	TO
14377	392	3	preserve	preserve	VB
14377	392	4	ripe	ripe	JJ
14377	392	5	Apricocks	Apricocks	NNP
14377	392	6	.	.	.
14377	392	7	_	_	NNP
14377	392	8	Take	take	VB
14377	392	9	them	-PRON-	PRP
14377	392	10	and	and	CC
14377	392	11	stone	stone	VB
14377	392	12	them	-PRON-	PRP
14377	392	13	,	,	,
14377	392	14	and	and	CC
14377	392	15	weigh	weigh	VB
14377	392	16	them	-PRON-	PRP
14377	392	17	,	,	,
14377	392	18	and	and	CC
14377	392	19	to	to	IN
14377	392	20	every	every	DT
14377	392	21	Pound	Pound	NNP
14377	392	22	of	of	IN
14377	392	23	Apricocks	apricock	NNS
14377	392	24	take	take	VBP
14377	392	25	a	a	DT
14377	392	26	Pound	pound	NN
14377	392	27	of	of	IN
14377	392	28	fine	fine	JJ
14377	392	29	Sugar	Sugar	NNP
14377	392	30	beaten	beat	VBD
14377	392	31	small	small	JJ
14377	392	32	,	,	,
14377	392	33	then	then	RB
14377	392	34	pare	pare	VB
14377	392	35	your	-PRON-	PRP$
14377	392	36	Fruit	fruit	NN
14377	392	37	,	,	,
14377	392	38	and	and	CC
14377	392	39	as	as	IN
14377	392	40	you	-PRON-	PRP
14377	392	41	pare	pare	VBP
14377	392	42	them	-PRON-	PRP
14377	392	43	,	,	,
14377	392	44	cast	cast	VBD
14377	392	45	some	some	DT
14377	392	46	Sugar	Sugar	NNP
14377	392	47	over	over	IN
14377	392	48	them	-PRON-	PRP
14377	392	49	,	,	,
14377	392	50	and	and	CC
14377	392	51	so	so	RB
14377	392	52	do	do	VB
14377	392	53	till	till	IN
14377	392	54	all	all	DT
14377	392	55	be	be	VB
14377	392	56	done	do	VBN
14377	392	57	,	,	,
14377	392	58	then	then	RB
14377	392	59	set	set	VB
14377	392	60	them	-PRON-	PRP
14377	392	61	on	on	IN
14377	392	62	the	the	DT
14377	392	63	fire	fire	NN
14377	392	64	,	,	,
14377	392	65	and	and	CC
14377	392	66	let	let	VB
14377	392	67	the	the	DT
14377	392	68	Sugar	Sugar	NNP
14377	392	69	melt	melt	NN
14377	392	70	but	but	CC
14377	392	71	gently	gently	RB
14377	392	72	,	,	,
14377	392	73	then	then	RB
14377	392	74	boil	boil	VB
14377	392	75	them	-PRON-	PRP
14377	392	76	a	a	DT
14377	392	77	little	little	JJ
14377	392	78	in	in	IN
14377	392	79	the	the	DT
14377	392	80	Syrup	Syrup	NNP
14377	392	81	,	,	,
14377	392	82	and	and	CC
14377	392	83	set	set	VBD
14377	392	84	them	-PRON-	PRP
14377	392	85	by	by	IN
14377	392	86	till	till	IN
14377	392	87	the	the	DT
14377	392	88	next	next	JJ
14377	392	89	day	day	NN
14377	392	90	,	,	,
14377	392	91	then	then	RB
14377	392	92	boil	boil	VB
14377	392	93	them	-PRON-	PRP
14377	392	94	quick	quick	JJ
14377	392	95	,	,	,
14377	392	96	and	and	CC
14377	392	97	till	till	IN
14377	392	98	they	-PRON-	PRP
14377	392	99	be	be	VB
14377	392	100	very	very	RB
14377	392	101	clear	clear	JJ
14377	392	102	,	,	,
14377	392	103	then	then	RB
14377	392	104	put	put	VB
14377	392	105	them	-PRON-	PRP
14377	392	106	in	in	IN
14377	392	107	Pots	pot	NNS
14377	392	108	,	,	,
14377	392	109	and	and	CC
14377	392	110	boil	boil	VB
14377	392	111	the	the	DT
14377	392	112	Syrup	syrup	NN
14377	392	113	a	a	DT
14377	392	114	little	little	RB
14377	392	115	more	more	JJR
14377	392	116	,	,	,
14377	392	117	and	and	CC
14377	392	118	put	put	VBD
14377	392	119	it	-PRON-	PRP
14377	392	120	to	to	IN
14377	392	121	them	-PRON-	PRP
14377	392	122	,	,	,
14377	392	123	if	if	IN
14377	392	124	you	-PRON-	PRP
14377	392	125	would	would	MD
14377	392	126	have	have	VB
14377	392	127	them	-PRON-	PRP
14377	392	128	in	in	IN
14377	392	129	Jelly	Jelly	NNP
14377	392	130	,	,	,
14377	392	131	you	-PRON-	PRP
14377	392	132	must	must	MD
14377	392	133	put	put	VB
14377	392	134	some	some	DT
14377	392	135	of	of	IN
14377	392	136	the	the	DT
14377	392	137	Infusion	Infusion	NNP
14377	392	138	of	of	IN
14377	392	139	Goosberries	Goosberries	NNPS
14377	392	140	,	,	,
14377	392	141	or	or	CC
14377	392	142	of	of	IN
14377	392	143	Pippins	Pippins	NNP
14377	392	144	into	into	IN
14377	392	145	your	-PRON-	PRP$
14377	392	146	Syrup	syrup	NN
14377	392	147	,	,	,
14377	392	148	and	and	CC
14377	392	149	add	add	VB
14377	392	150	more	more	JJR
14377	392	151	Sugar	sugar	NN
14377	392	152	to	to	IN
14377	392	153	it	-PRON-	PRP
14377	392	154	.	.	.
14377	393	1	172	172	CD
14377	393	2	.	.	.
14377	394	1	_	_	NNP
14377	394	2	To	to	TO
14377	394	3	preserve	preserve	VB
14377	394	4	Cornelions	Cornelions	NNP
14377	394	5	.	.	.
14377	394	6	_	_	NNP
14377	394	7	Take	take	VB
14377	394	8	the	the	DT
14377	394	9	fairest	fair	JJS
14377	394	10	and	and	CC
14377	394	11	weigh	weigh	VB
14377	394	12	them	-PRON-	PRP
14377	394	13	,	,	,
14377	394	14	then	then	RB
14377	394	15	take	take	VB
14377	394	16	their	-PRON-	PRP$
14377	394	17	weight	weight	NN
14377	394	18	in	in	IN
14377	394	19	Sugar	Sugar	NNP
14377	394	20	,	,	,
14377	394	21	and	and	CC
14377	394	22	lay	lie	VBD
14377	394	23	a	a	DT
14377	394	24	Lay	Lay	NNP
14377	394	25	of	of	IN
14377	394	26	Sugar	Sugar	NNP
14377	394	27	into	into	IN
14377	394	28	the	the	DT
14377	394	29	Pan	Pan	NNP
14377	394	30	,	,	,
14377	394	31	and	and	CC
14377	394	32	then	then	RB
14377	394	33	lay	lay	VB
14377	394	34	a	a	DT
14377	394	35	Lay	Lay	NNP
14377	394	36	of	of	IN
14377	394	37	Cornelions	Cornelions	NNPS
14377	394	38	till	till	IN
14377	394	39	all	all	DT
14377	394	40	be	be	VB
14377	394	41	in	in	RB
14377	394	42	,	,	,
14377	394	43	and	and	CC
14377	394	44	let	let	VB
14377	394	45	your	-PRON-	PRP$
14377	394	46	last	last	JJ
14377	394	47	Lay	Lay	NNP
14377	394	48	be	be	VB
14377	394	49	Sugar	Sugar	NNP
14377	394	50	,	,	,
14377	394	51	then	then	RB
14377	394	52	put	put	VB
14377	394	53	a	a	DT
14377	394	54	little	little	JJ
14377	394	55	water	water	NN
14377	394	56	into	into	IN
14377	394	57	the	the	DT
14377	394	58	midst	midst	NN
14377	394	59	of	of	IN
14377	394	60	the	the	DT
14377	394	61	Pan	Pan	NNP
14377	394	62	,	,	,
14377	394	63	and	and	CC
14377	394	64	set	set	VBD
14377	394	65	it	-PRON-	PRP
14377	394	66	on	on	IN
14377	394	67	the	the	DT
14377	394	68	fire	fire	NN
14377	394	69	,	,	,
14377	394	70	and	and	CC
14377	394	71	when	when	WRB
14377	394	72	the	the	DT
14377	394	73	Sugar	Sugar	NNP
14377	394	74	is	be	VBZ
14377	394	75	melted	melt	VBN
14377	394	76	boil	boil	VBP
14377	394	77	them	-PRON-	PRP
14377	394	78	up	up	RP
14377	394	79	quick	quick	JJ
14377	394	80	,	,	,
14377	394	81	and	and	CC
14377	394	82	take	take	VB
14377	394	83	them	-PRON-	PRP
14377	394	84	often	often	RB
14377	394	85	and	and	CC
14377	394	86	shake	shake	VB
14377	394	87	them	-PRON-	PRP
14377	394	88	,	,	,
14377	394	89	and	and	CC
14377	394	90	scum	scum	VB
14377	394	91	them	-PRON-	PRP
14377	394	92	,	,	,
14377	394	93	when	when	WRB
14377	394	94	you	-PRON-	PRP
14377	394	95	do	do	VBP
14377	394	96	perceive	perceive	VB
14377	394	97	them	-PRON-	PRP
14377	394	98	to	to	TO
14377	394	99	be	be	VB
14377	394	100	very	very	RB
14377	394	101	clear	clear	JJ
14377	394	102	,	,	,
14377	394	103	they	-PRON-	PRP
14377	394	104	are	be	VBP
14377	394	105	enough	enough	JJ
14377	394	106	.	.	.
14377	395	1	173	173	CD
14377	395	2	.	.	.
14377	396	1	_	_	NNP
14377	396	2	To	to	TO
14377	396	3	make	make	VB
14377	396	4	Marmalade	Marmalade	NNP
14377	396	5	of	of	IN
14377	396	6	Cornelions	Cornelions	NNPS
14377	396	7	.	.	.
14377	396	8	_	_	NNP
14377	396	9	Take	take	VB
14377	396	10	them	-PRON-	PRP
14377	396	11	and	and	CC
14377	396	12	stone	stone	VB
14377	396	13	them	-PRON-	PRP
14377	396	14	,	,	,
14377	396	15	and	and	CC
14377	396	16	weigh	weigh	VB
14377	396	17	them	-PRON-	PRP
14377	396	18	,	,	,
14377	396	19	and	and	CC
14377	396	20	to	to	IN
14377	396	21	every	every	DT
14377	396	22	pound	pound	NN
14377	396	23	of	of	IN
14377	396	24	Fruit	Fruit	NNP
14377	396	25	take	take	VB
14377	396	26	a	a	DT
14377	396	27	pound	pound	NN
14377	396	28	of	of	IN
14377	396	29	Sugar	Sugar	NNP
14377	396	30	,	,	,
14377	396	31	wet	wet	VB
14377	396	32	it	-PRON-	PRP
14377	396	33	with	with	IN
14377	396	34	water	water	NN
14377	396	35	,	,	,
14377	396	36	and	and	CC
14377	396	37	boil	boil	VB
14377	396	38	it	-PRON-	PRP
14377	396	39	to	to	IN
14377	396	40	a	a	DT
14377	396	41	Candy	candy	NN
14377	396	42	height	height	NN
14377	396	43	,	,	,
14377	396	44	then	then	RB
14377	396	45	put	put	VBD
14377	396	46	in	in	RP
14377	396	47	your	-PRON-	PRP$
14377	396	48	Fruit	fruit	NN
14377	396	49	and	and	CC
14377	396	50	boil	boil	VB
14377	396	51	it	-PRON-	PRP
14377	396	52	very	very	RB
14377	396	53	clear	clear	JJ
14377	396	54	and	and	CC
14377	396	55	quick	quick	JJ
14377	396	56	,	,	,
14377	396	57	and	and	CC
14377	396	58	shake	shake	VB
14377	396	59	it	-PRON-	PRP
14377	396	60	often	often	RB
14377	396	61	,	,	,
14377	396	62	and	and	CC
14377	396	63	scum	scum	VBP
14377	396	64	it	-PRON-	PRP
14377	396	65	clean	clean	JJ
14377	396	66	;	;	:
14377	396	67	when	when	WRB
14377	396	68	you	-PRON-	PRP
14377	396	69	see	see	VBP
14377	396	70	it	-PRON-	PRP
14377	396	71	very	very	RB
14377	396	72	clear	clear	JJ
14377	396	73	and	and	CC
14377	396	74	very	very	RB
14377	396	75	thick	thick	JJ
14377	396	76	,	,	,
14377	396	77	it	-PRON-	PRP
14377	396	78	is	be	VBZ
14377	396	79	enough	enough	JJ
14377	396	80	;	;	:
14377	396	81	you	-PRON-	PRP
14377	396	82	must	must	MD
14377	396	83	keep	keep	VB
14377	396	84	it	-PRON-	PRP
14377	396	85	in	in	IN
14377	396	86	a	a	DT
14377	396	87	Stove	Stove	NNP
14377	396	88	or	or	CC
14377	396	89	some	some	DT
14377	396	90	warm	warm	JJ
14377	396	91	place	place	NN
14377	396	92	.	.	.
14377	397	1	174	174	CD
14377	397	2	.	.	.
14377	398	1	_	_	NNP
14377	398	2	To	to	TO
14377	398	3	preserve	preserve	VB
14377	398	4	Damsons	damson	NNS
14377	398	5	.	.	.
14377	398	6	_	_	NNP
14377	398	7	Take	take	VB
14377	398	8	the	the	DT
14377	398	9	fairest	fair	JJS
14377	398	10	,	,	,
14377	398	11	not	not	RB
14377	398	12	too	too	RB
14377	398	13	ripe	ripe	JJ
14377	398	14	,	,	,
14377	398	15	and	and	CC
14377	398	16	take	take	VB
14377	398	17	their	-PRON-	PRP$
14377	398	18	weight	weight	NN
14377	398	19	in	in	IN
14377	398	20	Sugar	Sugar	NNP
14377	398	21	,	,	,
14377	398	22	wet	wet	VB
14377	398	23	your	-PRON-	PRP$
14377	398	24	Sugar	Sugar	NNP
14377	398	25	with	with	IN
14377	398	26	a	a	DT
14377	398	27	little	little	JJ
14377	398	28	water	water	NN
14377	398	29	,	,	,
14377	398	30	boil	boil	VB
14377	398	31	it	-PRON-	PRP
14377	398	32	and	and	CC
14377	398	33	scum	scum	VB
14377	398	34	it	-PRON-	PRP
14377	398	35	,	,	,
14377	398	36	then	then	RB
14377	398	37	put	put	VB
14377	398	38	in	in	RP
14377	398	39	your	-PRON-	PRP$
14377	398	40	Damsons	damson	NNS
14377	398	41	and	and	CC
14377	398	42	boil	boil	VB
14377	398	43	them	-PRON-	PRP
14377	398	44	a	a	DT
14377	398	45	little	little	JJ
14377	398	46	,	,	,
14377	398	47	then	then	RB
14377	398	48	set	set	VB
14377	398	49	them	-PRON-	PRP
14377	398	50	by	by	IN
14377	398	51	till	till	IN
14377	398	52	the	the	DT
14377	398	53	next	next	JJ
14377	398	54	day	day	NN
14377	398	55	,	,	,
14377	398	56	then	then	RB
14377	398	57	boil	boil	VB
14377	398	58	them	-PRON-	PRP
14377	398	59	till	till	IN
14377	398	60	they	-PRON-	PRP
14377	398	61	be	be	VB
14377	398	62	very	very	RB
14377	398	63	clear	clear	JJ
14377	398	64	,	,	,
14377	398	65	and	and	CC
14377	398	66	take	take	VB
14377	398	67	them	-PRON-	PRP
14377	398	68	from	from	IN
14377	398	69	the	the	DT
14377	398	70	fire	fire	NN
14377	398	71	sometimes	sometimes	RB
14377	398	72	,	,	,
14377	398	73	and	and	CC
14377	398	74	let	let	VB
14377	398	75	them	-PRON-	PRP
14377	398	76	stand	stand	VB
14377	398	77	a	a	DT
14377	398	78	while	while	NN
14377	398	79	to	to	TO
14377	398	80	keep	keep	VB
14377	398	81	them	-PRON-	PRP
14377	398	82	from	from	IN
14377	398	83	breaking	break	VBG
14377	398	84	,	,	,
14377	398	85	when	when	WRB
14377	398	86	they	-PRON-	PRP
14377	398	87	are	be	VBP
14377	398	88	clear	clear	JJ
14377	398	89	,	,	,
14377	398	90	take	take	VB
14377	398	91	them	-PRON-	PRP
14377	398	92	out	out	RP
14377	398	93	,	,	,
14377	398	94	and	and	CC
14377	398	95	put	put	VBD
14377	398	96	them	-PRON-	PRP
14377	398	97	into	into	IN
14377	398	98	Glasses	glass	NNS
14377	398	99	,	,	,
14377	398	100	and	and	CC
14377	398	101	boil	boil	VB
14377	398	102	the	the	DT
14377	398	103	Syrup	syrup	NN
14377	398	104	to	to	IN
14377	398	105	a	a	DT
14377	398	106	Jelly	Jelly	NNP
14377	398	107	and	and	CC
14377	398	108	pour	pour	VB
14377	398	109	on	on	IN
14377	398	110	them	-PRON-	PRP
14377	398	111	;	;	:
14377	398	112	be	be	VB
14377	398	113	very	very	RB
14377	398	114	careful	careful	JJ
14377	398	115	how	how	WRB
14377	398	116	you	-PRON-	PRP
14377	398	117	take	take	VBP
14377	398	118	them	-PRON-	PRP
14377	398	119	to	to	TO
14377	398	120	put	put	VB
14377	398	121	them	-PRON-	PRP
14377	398	122	into	into	IN
14377	398	123	your	-PRON-	PRP$
14377	398	124	Pots	pot	NNS
14377	398	125	or	or	CC
14377	398	126	Glasses	glass	NNS
14377	398	127	for	for	IN
14377	398	128	fear	fear	NN
14377	398	129	of	of	IN
14377	398	130	breaking	break	VBG
14377	398	131	them	-PRON-	PRP
14377	398	132	.	.	.
14377	399	1	175	175	CD
14377	399	2	.	.	.
14377	400	1	_	_	NNP
14377	400	2	To	to	TO
14377	400	3	make	make	VB
14377	400	4	Orange	Orange	NNP
14377	400	5	Marmalade	Marmalade	NNP
14377	400	6	.	.	.
14377	400	7	_	_	NNP
14377	400	8	Take	take	VBP
14377	400	9	half	half	PDT
14377	400	10	a	a	DT
14377	400	11	Pound	Pound	NNP
14377	400	12	of	of	IN
14377	400	13	Orange	Orange	NNP
14377	400	14	Chips	Chips	NNPS
14377	400	15	tenderly	tenderly	RB
14377	400	16	boiled	boil	VBD
14377	400	17	in	in	IN
14377	400	18	several	several	JJ
14377	400	19	waters	water	NNS
14377	400	20	,	,	,
14377	400	21	and	and	CC
14377	400	22	beaten	beat	VBD
14377	400	23	fine	fine	RB
14377	400	24	in	in	IN
14377	400	25	a	a	DT
14377	400	26	Mortar	mortar	NN
14377	400	27	,	,	,
14377	400	28	then	then	RB
14377	400	29	take	take	VB
14377	400	30	a	a	DT
14377	400	31	Pound	Pound	NNP
14377	400	32	of	of	IN
14377	400	33	fine	fine	JJ
14377	400	34	sugar	sugar	NN
14377	400	35	,	,	,
14377	400	36	wet	wet	VB
14377	400	37	it	-PRON-	PRP
14377	400	38	with	with	IN
14377	400	39	water	water	NN
14377	400	40	,	,	,
14377	400	41	boil	boil	VB
14377	400	42	it	-PRON-	PRP
14377	400	43	and	and	CC
14377	400	44	scum	scum	VB
14377	400	45	it	-PRON-	PRP
14377	400	46	,	,	,
14377	400	47	then	then	RB
14377	400	48	put	put	VB
14377	400	49	in	in	RP
14377	400	50	your	-PRON-	PRP$
14377	400	51	Orange	Orange	NNP
14377	400	52	,	,	,
14377	400	53	and	and	CC
14377	400	54	half	half	PDT
14377	400	55	a	a	DT
14377	400	56	Pound	Pound	NNP
14377	400	57	of	of	IN
14377	400	58	Pippin	Pippin	NNP
14377	400	59	also	also	RB
14377	400	60	beaten	beat	VBD
14377	400	61	fine	fine	JJ
14377	400	62	,	,	,
14377	400	63	and	and	CC
14377	400	64	let	let	VB
14377	400	65	them	-PRON-	PRP
14377	400	66	boil	boil	VB
14377	400	67	together	together	RB
14377	400	68	till	till	IN
14377	400	69	they	-PRON-	PRP
14377	400	70	are	be	VBP
14377	400	71	very	very	RB
14377	400	72	clear	clear	JJ
14377	400	73	;	;	:
14377	400	74	then	then	RB
14377	400	75	put	put	VB
14377	400	76	in	in	RP
14377	400	77	the	the	DT
14377	400	78	Juice	Juice	NNP
14377	400	79	of	of	IN
14377	400	80	one	one	CD
14377	400	81	Orange	Orange	NNP
14377	400	82	and	and	CC
14377	400	83	one	one	CD
14377	400	84	Limon	Limon	NNP
14377	400	85	,	,	,
14377	400	86	and	and	CC
14377	400	87	stir	stir	VB
14377	400	88	it	-PRON-	PRP
14377	400	89	well	well	RB
14377	400	90	,	,	,
14377	400	91	and	and	CC
14377	400	92	let	let	VB
14377	400	93	it	-PRON-	PRP
14377	400	94	boil	boil	VB
14377	400	95	a	a	DT
14377	400	96	while	while	NN
14377	400	97	longer	long	RBR
14377	400	98	,	,	,
14377	400	99	and	and	CC
14377	400	100	then	then	RB
14377	400	101	take	take	VB
14377	400	102	it	-PRON-	PRP
14377	400	103	off	off	RP
14377	400	104	and	and	CC
14377	400	105	put	put	VB
14377	400	106	it	-PRON-	PRP
14377	400	107	into	into	IN
14377	400	108	Glasses	glass	NNS
14377	400	109	.	.	.
14377	401	1	176	176	CD
14377	401	2	.	.	.
14377	402	1	_	_	NNP
14377	402	2	To	to	TO
14377	402	3	make	make	VB
14377	402	4	Jelly	Jelly	NNP
14377	402	5	of	of	IN
14377	402	6	Pippins	Pippins	NNP
14377	402	7	.	.	.
14377	402	8	_	_	NNP
14377	402	9	Take	Take	NNP
14377	402	10	Pippins	Pippins	NNP
14377	402	11	,	,	,
14377	402	12	pare	pare	VB
14377	402	13	them	-PRON-	PRP
14377	402	14	thin	thin	RB
14377	402	15	into	into	IN
14377	402	16	a	a	DT
14377	402	17	long	long	JJ
14377	402	18	Gallipot	Gallipot	NNP
14377	402	19	,	,	,
14377	402	20	and	and	CC
14377	402	21	set	set	VBD
14377	402	22	that	that	IN
14377	402	23	into	into	IN
14377	402	24	boiling	boil	VBG
14377	402	25	water	water	NN
14377	402	26	close	close	RB
14377	402	27	covered	cover	VBN
14377	402	28	,	,	,
14377	402	29	and	and	CC
14377	402	30	so	so	RB
14377	402	31	let	let	VB
14377	402	32	it	-PRON-	PRP
14377	402	33	stand	stand	VB
14377	402	34	three	three	CD
14377	402	35	or	or	CC
14377	402	36	four	four	CD
14377	402	37	hours	hour	NNS
14377	402	38	,	,	,
14377	402	39	they	-PRON-	PRP
14377	402	40	must	must	MD
14377	402	41	be	be	VB
14377	402	42	sliced	slice	VBN
14377	402	43	thin	thin	RB
14377	402	44	as	as	RB
14377	402	45	well	well	RB
14377	402	46	as	as	IN
14377	402	47	pared	pare	VBN
14377	402	48	;	;	:
14377	402	49	when	when	WRB
14377	402	50	you	-PRON-	PRP
14377	402	51	think	think	VBP
14377	402	52	they	-PRON-	PRP
14377	402	53	are	be	VBP
14377	402	54	infused	infuse	VBN
14377	402	55	enough	enough	RB
14377	402	56	,	,	,
14377	402	57	pour	pour	VB
14377	402	58	the	the	DT
14377	402	59	Liquor	Liquor	NNP
14377	402	60	from	from	IN
14377	402	61	them	-PRON-	PRP
14377	402	62	,	,	,
14377	402	63	and	and	CC
14377	402	64	to	to	IN
14377	402	65	every	every	DT
14377	402	66	Pint	Pint	NNP
14377	402	67	,	,	,
14377	402	68	take	take	VB
14377	402	69	a	a	DT
14377	402	70	pound	pound	NN
14377	402	71	of	of	IN
14377	402	72	Sugar	Sugar	NNP
14377	402	73	double	double	RB
14377	402	74	refined	refine	VBD
14377	402	75	and	and	CC
14377	402	76	put	put	VBD
14377	402	77	it	-PRON-	PRP
14377	402	78	into	into	IN
14377	402	79	your	-PRON-	PRP$
14377	402	80	Liquor	Liquor	NNP
14377	402	81	,	,	,
14377	402	82	boil	boil	VB
14377	402	83	them	-PRON-	PRP
14377	402	84	together	together	RB
14377	402	85	till	till	IN
14377	402	86	you	-PRON-	PRP
14377	402	87	find	find	VBP
14377	402	88	it	-PRON-	PRP
14377	402	89	will	will	MD
14377	402	90	Jelly	Jelly	NNP
14377	402	91	,	,	,
14377	402	92	then	then	RB
14377	402	93	put	put	VB
14377	402	94	little	little	JJ
14377	402	95	small	small	JJ
14377	402	96	pieces	piece	NNS
14377	402	97	of	of	IN
14377	402	98	Orange	Orange	NNP
14377	402	99	Pill	Pill	NNP
14377	402	100	into	into	IN
14377	402	101	it	-PRON-	PRP
14377	402	102	finely	finely	RB
14377	402	103	shred	shre	VBD
14377	402	104	,	,	,
14377	402	105	the	the	DT
14377	402	106	Juice	Juice	NNP
14377	402	107	of	of	IN
14377	402	108	one	one	CD
14377	402	109	Orange	Orange	NNP
14377	402	110	and	and	CC
14377	402	111	one	one	CD
14377	402	112	Limon	Limon	NNP
14377	402	113	,	,	,
14377	402	114	and	and	CC
14377	402	115	let	let	VB
14377	402	116	it	-PRON-	PRP
14377	402	117	boil	boil	VB
14377	402	118	a	a	DT
14377	402	119	little	little	RB
14377	402	120	longer	long	RBR
14377	402	121	,	,	,
14377	402	122	and	and	CC
14377	402	123	so	so	RB
14377	402	124	put	put	VB
14377	402	125	it	-PRON-	PRP
14377	402	126	into	into	IN
14377	402	127	Glasses	glass	NNS
14377	402	128	,	,	,
14377	402	129	and	and	CC
14377	402	130	set	set	VBD
14377	402	131	them	-PRON-	PRP
14377	402	132	into	into	IN
14377	402	133	a	a	DT
14377	402	134	Stove	Stove	NNP
14377	402	135	,	,	,
14377	402	136	with	with	IN
14377	402	137	the	the	DT
14377	402	138	Pulp	Pulp	NNP
14377	402	139	that	that	WDT
14377	402	140	is	be	VBZ
14377	402	141	left	leave	VBN
14377	402	142	you	-PRON-	PRP
14377	402	143	may	may	MD
14377	402	144	make	make	VB
14377	402	145	Paste	Paste	NNP
14377	402	146	if	if	IN
14377	402	147	you	-PRON-	PRP
14377	402	148	please	please	VBP
14377	402	149	.	.	.
14377	403	1	177	177	CD
14377	403	2	.	.	.
14377	404	1	_	_	NNP
14377	404	2	To	to	IN
14377	404	3	candy	candy	NN
14377	404	4	Angelica	Angelica	NNP
14377	404	5	.	.	.
14377	404	6	_	_	NNP
14377	404	7	Take	take	VB
14377	404	8	the	the	DT
14377	404	9	tender	tender	NN
14377	404	10	green	green	JJ
14377	404	11	stalks	stalk	NNS
14377	404	12	and	and	CC
14377	404	13	boil	boil	VB
14377	404	14	them	-PRON-	PRP
14377	404	15	in	in	IN
14377	404	16	water	water	NN
14377	404	17	till	till	IN
14377	404	18	they	-PRON-	PRP
14377	404	19	be	be	VBP
14377	404	20	tender	tender	JJ
14377	404	21	,	,	,
14377	404	22	then	then	RB
14377	404	23	peel	peel	VB
14377	404	24	them	-PRON-	PRP
14377	404	25	,	,	,
14377	404	26	and	and	CC
14377	404	27	put	put	VBD
14377	404	28	them	-PRON-	PRP
14377	404	29	into	into	IN
14377	404	30	another	another	DT
14377	404	31	warm	warm	JJ
14377	404	32	water	water	NN
14377	404	33	,	,	,
14377	404	34	and	and	CC
14377	404	35	cover	cover	VB
14377	404	36	them	-PRON-	PRP
14377	404	37	till	till	IN
14377	404	38	they	-PRON-	PRP
14377	404	39	are	be	VBP
14377	404	40	very	very	RB
14377	404	41	green	green	JJ
14377	404	42	over	over	IN
14377	404	43	a	a	DT
14377	404	44	slow	slow	JJ
14377	404	45	fire	fire	NN
14377	404	46	,	,	,
14377	404	47	then	then	RB
14377	404	48	lay	lay	VB
14377	404	49	them	-PRON-	PRP
14377	404	50	on	on	IN
14377	404	51	a	a	DT
14377	404	52	clean	clean	JJ
14377	404	53	Cloth	Cloth	NNP
14377	404	54	to	to	TO
14377	404	55	dry	dry	VB
14377	404	56	,	,	,
14377	404	57	then	then	RB
14377	404	58	take	take	VB
14377	404	59	their	-PRON-	PRP$
14377	404	60	weight	weight	NN
14377	404	61	in	in	IN
14377	404	62	fine	fine	JJ
14377	404	63	Sugar	Sugar	NNP
14377	404	64	,	,	,
14377	404	65	and	and	CC
14377	404	66	boil	boil	VB
14377	404	67	it	-PRON-	PRP
14377	404	68	to	to	IN
14377	404	69	a	a	DT
14377	404	70	Candy	Candy	NNP
14377	404	71	height	height	NN
14377	404	72	with	with	IN
14377	404	73	some	some	DT
14377	404	74	Rosewater	Rosewater	NNP
14377	404	75	,	,	,
14377	404	76	then	then	RB
14377	404	77	put	put	VB
14377	404	78	in	in	RP
14377	404	79	your	-PRON-	PRP$
14377	404	80	stalks	stalk	NNS
14377	404	81	,	,	,
14377	404	82	and	and	CC
14377	404	83	boil	boil	VB
14377	404	84	them	-PRON-	PRP
14377	404	85	up	up	RP
14377	404	86	quick	quick	JJ
14377	404	87	,	,	,
14377	404	88	and	and	CC
14377	404	89	shake	shake	VB
14377	404	90	them	-PRON-	PRP
14377	404	91	often	often	RB
14377	404	92	and	and	CC
14377	404	93	when	when	WRB
14377	404	94	you	-PRON-	PRP
14377	404	95	judge	judge	VBP
14377	404	96	they	-PRON-	PRP
14377	404	97	be	be	VBP
14377	404	98	enough	enough	RB
14377	404	99	,	,	,
14377	404	100	lay	lie	VBD
14377	404	101	them	-PRON-	PRP
14377	404	102	on	on	IN
14377	404	103	a	a	DT
14377	404	104	Pie	pie	NN
14377	404	105	-	-	HYPH
14377	404	106	plate	plate	NN
14377	404	107	,	,	,
14377	404	108	and	and	CC
14377	404	109	open	open	VB
14377	404	110	them	-PRON-	PRP
14377	404	111	with	with	IN
14377	404	112	a	a	DT
14377	404	113	little	little	JJ
14377	404	114	stick	stick	NN
14377	404	115	,	,	,
14377	404	116	and	and	CC
14377	404	117	so	so	RB
14377	404	118	they	-PRON-	PRP
14377	404	119	will	will	MD
14377	404	120	be	be	VB
14377	404	121	hollow	hollow	JJ
14377	404	122	,	,	,
14377	404	123	and	and	CC
14377	404	124	some	some	DT
14377	404	125	of	of	IN
14377	404	126	them	-PRON-	PRP
14377	404	127	you	-PRON-	PRP
14377	404	128	may	may	MD
14377	404	129	braid	braid	VB
14377	404	130	,	,	,
14377	404	131	and	and	CC
14377	404	132	twist	twist	VB
14377	404	133	some	some	DT
14377	404	134	of	of	IN
14377	404	135	them	-PRON-	PRP
14377	404	136	,	,	,
14377	404	137	so	so	CC
14377	404	138	keep	keep	VB
14377	404	139	them	-PRON-	PRP
14377	404	140	dry	dry	JJ
14377	404	141	.	.	.
14377	405	1	178	178	CD
14377	405	2	.	.	.
14377	406	1	_	_	NNP
14377	406	2	To	to	TO
14377	406	3	make	make	VB
14377	406	4	Seed	seed	NN
14377	406	5	-	-	HYPH
14377	406	6	stuff	stuff	NN
14377	406	7	of	of	IN
14377	406	8	Rasberries	Rasberries	NNPS
14377	406	9	.	.	.
14377	406	10	_	_	NNP
14377	406	11	Take	Take	NNP
14377	406	12	Rasberries	Rasberries	NNPS
14377	406	13	and	and	CC
14377	406	14	bruise	bruise	VB
14377	406	15	them	-PRON-	PRP
14377	406	16	,	,	,
14377	406	17	and	and	CC
14377	406	18	take	take	VB
14377	406	19	their	-PRON-	PRP$
14377	406	20	weight	weight	NN
14377	406	21	in	in	IN
14377	406	22	fine	fine	JJ
14377	406	23	Sugar	Sugar	NNP
14377	406	24	,	,	,
14377	406	25	and	and	CC
14377	406	26	boil	boil	VB
14377	406	27	it	-PRON-	PRP
14377	406	28	to	to	IN
14377	406	29	a	a	DT
14377	406	30	Candy	Candy	NNP
14377	406	31	height	height	NN
14377	406	32	with	with	IN
14377	406	33	a	a	DT
14377	406	34	little	little	JJ
14377	406	35	water	water	NN
14377	406	36	,	,	,
14377	406	37	then	then	RB
14377	406	38	put	put	VB
14377	406	39	in	in	RP
14377	406	40	your	-PRON-	PRP$
14377	406	41	bruised	bruise	VBN
14377	406	42	Rasberries	rasberrie	NNS
14377	406	43	,	,	,
14377	406	44	and	and	CC
14377	406	45	boil	boil	VB
14377	406	46	them	-PRON-	PRP
14377	406	47	till	till	IN
14377	406	48	you	-PRON-	PRP
14377	406	49	see	see	VBP
14377	406	50	they	-PRON-	PRP
14377	406	51	will	will	MD
14377	406	52	jelly	jelly	RB
14377	406	53	very	very	RB
14377	406	54	well	well	RB
14377	406	55	.	.	.
14377	407	1	179	179	CD
14377	407	2	.	.	.
14377	408	1	_	_	NNP
14377	408	2	To	to	TO
14377	408	3	make	make	VB
14377	408	4	Syrup	Syrup	NNP
14377	408	5	of	of	IN
14377	408	6	Gilly	Gilly	NNP
14377	408	7	-	-	HYPH
14377	408	8	flowers	flower	NNS
14377	408	9	.	.	.
14377	408	10	_	_	NNP
14377	408	11	Take	Take	NNP
14377	408	12	Clove	Clove	NNP
14377	408	13	-	-	HYPH
14377	408	14	gilly	gilly	NN
14377	408	15	-	-	HYPH
14377	408	16	flowers	flower	NNS
14377	408	17	,	,	,
14377	408	18	and	and	CC
14377	408	19	cut	cut	VBD
14377	408	20	them	-PRON-	PRP
14377	408	21	from	from	IN
14377	408	22	the	the	DT
14377	408	23	Whites	Whites	NNPS
14377	408	24	,	,	,
14377	408	25	then	then	RB
14377	408	26	take	take	VB
14377	408	27	their	-PRON-	PRP$
14377	408	28	weight	weight	NN
14377	408	29	in	in	IN
14377	408	30	Sugar	Sugar	NNP
14377	408	31	beaten	beat	VBD
14377	408	32	fine	fine	RB
14377	408	33	,	,	,
14377	408	34	then	then	RB
14377	408	35	put	put	VB
14377	408	36	a	a	DT
14377	408	37	little	little	JJ
14377	408	38	sugar	sugar	NN
14377	408	39	into	into	IN
14377	408	40	your	-PRON-	PRP$
14377	408	41	Gally	Gally	NNP
14377	408	42	-	-	HYPH
14377	408	43	pot	pot	NN
14377	408	44	,	,	,
14377	408	45	and	and	CC
14377	408	46	then	then	RB
14377	408	47	a	a	DT
14377	408	48	Lay	Lay	NNP
14377	408	49	of	of	IN
14377	408	50	Flowers	Flowers	NNPS
14377	408	51	,	,	,
14377	408	52	and	and	CC
14377	408	53	then	then	RB
14377	408	54	sugar	sugar	NN
14377	408	55	again	again	RB
14377	408	56	,	,	,
14377	408	57	till	till	IN
14377	408	58	all	all	DT
14377	408	59	be	be	VB
14377	408	60	spent	spend	VBN
14377	408	61	,	,	,
14377	408	62	and	and	CC
14377	408	63	let	let	VB
14377	408	64	sugar	sugar	NN
14377	408	65	be	be	VB
14377	408	66	the	the	DT
14377	408	67	last	last	JJ
14377	408	68	,	,	,
14377	408	69	then	then	RB
14377	408	70	put	put	VBD
14377	408	71	in	in	RP
14377	408	72	a	a	DT
14377	408	73	Clove	Clove	NNP
14377	408	74	or	or	CC
14377	408	75	two	two	CD
14377	408	76	,	,	,
14377	408	77	according	accord	VBG
14377	408	78	to	to	IN
14377	408	79	your	-PRON-	PRP$
14377	408	80	quantity	quantity	NN
14377	408	81	,	,	,
14377	408	82	and	and	CC
14377	408	83	a	a	DT
14377	408	84	little	little	JJ
14377	408	85	Malago	Malago	NNP
14377	408	86	Sack	Sack	NNP
14377	408	87	;	;	:
14377	408	88	and	and	CC
14377	408	89	so	so	RB
14377	408	90	tie	tie	VB
14377	408	91	your	-PRON-	PRP$
14377	408	92	Pot	pot	NN
14377	408	93	up	up	RP
14377	408	94	close	close	RB
14377	408	95	,	,	,
14377	408	96	and	and	CC
14377	408	97	set	set	VBD
14377	408	98	it	-PRON-	PRP
14377	408	99	into	into	IN
14377	408	100	a	a	DT
14377	408	101	Pot	Pot	NNP
14377	408	102	or	or	CC
14377	408	103	Kettle	Kettle	NNP
14377	408	104	of	of	IN
14377	408	105	boiling	boil	VBG
14377	408	106	water	water	NN
14377	408	107	,	,	,
14377	408	108	and	and	CC
14377	408	109	let	let	VB
14377	408	110	them	-PRON-	PRP
14377	408	111	stand	stand	VB
14377	408	112	till	till	IN
14377	408	113	they	-PRON-	PRP
14377	408	114	are	be	VBP
14377	408	115	infused	infuse	VBN
14377	408	116	;	;	:
14377	408	117	then	then	RB
14377	408	118	poure	poure	VB
14377	408	119	out	out	RP
14377	408	120	the	the	DT
14377	408	121	Liquor	Liquor	NNP
14377	408	122	and	and	CC
14377	408	123	strain	strain	VB
14377	408	124	the	the	DT
14377	408	125	rest	rest	NN
14377	408	126	,	,	,
14377	408	127	but	but	CC
14377	408	128	not	not	RB
14377	408	129	too	too	RB
14377	408	130	hard	hard	JJ
14377	408	131	,	,	,
14377	408	132	then	then	RB
14377	408	133	take	take	VB
14377	408	134	this	this	DT
14377	408	135	liquor	liquor	NN
14377	408	136	and	and	CC
14377	408	137	vapour	vapour	VB
14377	408	138	it	-PRON-	PRP
14377	408	139	away	away	RB
14377	408	140	over	over	IN
14377	408	141	seething	seethe	VBG
14377	408	142	water	water	NN
14377	408	143	till	till	IN
14377	408	144	it	-PRON-	PRP
14377	408	145	be	be	VB
14377	408	146	of	of	IN
14377	408	147	a	a	DT
14377	408	148	good	good	JJ
14377	408	149	thickness	thickness	NN
14377	408	150	,	,	,
14377	408	151	then	then	RB
14377	408	152	take	take	VB
14377	408	153	your	-PRON-	PRP$
14377	408	154	strained	strain	VBN
14377	408	155	Gilliflowers	Gilliflowers	NNPS
14377	408	156	and	and	CC
14377	408	157	put	put	VBD
14377	408	158	them	-PRON-	PRP
14377	408	159	into	into	IN
14377	408	160	a	a	DT
14377	408	161	Pot	Pot	NNP
14377	408	162	with	with	IN
14377	408	163	some	some	DT
14377	408	164	White	white	JJ
14377	408	165	-	-	HYPH
14377	408	166	wine	wine	NN
14377	408	167	Vinegar	vinegar	NN
14377	408	168	,	,	,
14377	408	169	and	and	CC
14377	408	170	cover	cover	VB
14377	408	171	them	-PRON-	PRP
14377	408	172	over	over	RP
14377	408	173	with	with	IN
14377	408	174	fine	fine	JJ
14377	408	175	Sugar	Sugar	NNP
14377	408	176	,	,	,
14377	408	177	and	and	CC
14377	408	178	so	so	RB
14377	408	179	keep	keep	VB
14377	408	180	them	-PRON-	PRP
14377	408	181	;	;	:
14377	408	182	they	-PRON-	PRP
14377	408	183	are	be	VBP
14377	408	184	a	a	DT
14377	408	185	better	well	JJR
14377	408	186	Sallad	Sallad	NNP
14377	408	187	than	than	IN
14377	408	188	those	those	DT
14377	408	189	you	-PRON-	PRP
14377	408	190	pickle	pickle	VBP
14377	408	191	up	up	RP
14377	408	192	alone	alone	RB
14377	408	193	;	;	:
14377	408	194	as	as	IN
14377	408	195	you	-PRON-	PRP
14377	408	196	make	make	VBP
14377	408	197	this	this	DT
14377	408	198	,	,	,
14377	408	199	you	-PRON-	PRP
14377	408	200	may	may	MD
14377	408	201	make	make	VB
14377	408	202	syrup	syrup	NN
14377	408	203	of	of	IN
14377	408	204	any	any	DT
14377	408	205	Herbs	Herbs	NNPS
14377	408	206	or	or	CC
14377	408	207	Flowers	Flowers	NNPS
14377	408	208	.	.	.
14377	409	1	180	180	CD
14377	409	2	.	.	.
14377	410	1	_	_	NNP
14377	410	2	To	to	TO
14377	410	3	make	make	VB
14377	410	4	most	most	RBS
14377	410	5	excellent	excellent	JJ
14377	410	6	Cake	Cake	NNP
14377	410	7	.	.	.
14377	410	8	_	_	NNP
14377	410	9	Take	take	VB
14377	410	10	a	a	DT
14377	410	11	strik'd	strik'd	.
14377	410	12	Peck	Peck	NNP
14377	410	13	of	of	IN
14377	410	14	Flower	Flower	NNP
14377	410	15	,	,	,
14377	410	16	six	six	CD
14377	410	17	pounds	pound	NNS
14377	410	18	of	of	IN
14377	410	19	Currans	Currans	NNPS
14377	410	20	,	,	,
14377	410	21	half	half	PDT
14377	410	22	an	an	DT
14377	410	23	Ounce	Ounce	NNP
14377	410	24	of	of	IN
14377	410	25	Mace	Mace	NNP
14377	410	26	,	,	,
14377	410	27	half	half	PDT
14377	410	28	an	an	DT
14377	410	29	Ounce	Ounce	NNP
14377	410	30	of	of	IN
14377	410	31	Cinamon	Cinamon	NNP
14377	410	32	,	,	,
14377	410	33	a	a	DT
14377	410	34	quarter	quarter	NN
14377	410	35	of	of	IN
14377	410	36	an	an	DT
14377	410	37	Ounce	Ounce	NNP
14377	410	38	of	of	IN
14377	410	39	Cloves	Cloves	NNPS
14377	410	40	,	,	,
14377	410	41	as	as	IN
14377	410	42	much	much	JJ
14377	410	43	of	of	IN
14377	410	44	Nutmeg	Nutmeg	NNP
14377	410	45	,	,	,
14377	410	46	half	half	PDT
14377	410	47	a	a	DT
14377	410	48	pound	pound	NN
14377	410	49	of	of	IN
14377	410	50	fine	fine	JJ
14377	410	51	Sugar	Sugar	NNP
14377	410	52	,	,	,
14377	410	53	and	and	CC
14377	410	54	as	as	RB
14377	410	55	much	much	JJ
14377	410	56	Rosewater	Rosewater	NNP
14377	410	57	as	as	IN
14377	410	58	you	-PRON-	PRP
14377	410	59	please	please	VBP
14377	410	60	;	;	:
14377	410	61	beat	beat	VB
14377	410	62	your	-PRON-	PRP$
14377	410	63	Spice	spice	NN
14377	410	64	,	,	,
14377	410	65	and	and	CC
14377	410	66	put	put	VBD
14377	410	67	that	that	DT
14377	410	68	and	and	CC
14377	410	69	your	-PRON-	PRP$
14377	410	70	Fruits	fruit	NNS
14377	410	71	with	with	IN
14377	410	72	a	a	DT
14377	410	73	little	little	JJ
14377	410	74	Salt	salt	NN
14377	410	75	into	into	IN
14377	410	76	your	-PRON-	PRP$
14377	410	77	Flower	flower	NN
14377	410	78	,	,	,
14377	410	79	then	then	RB
14377	410	80	take	take	VB
14377	410	81	Cream	Cream	NNP
14377	410	82	or	or	CC
14377	410	83	new	new	JJ
14377	410	84	Milk	milk	NN
14377	410	85	as	as	RB
14377	410	86	much	much	RB
14377	410	87	as	as	IN
14377	410	88	you	-PRON-	PRP
14377	410	89	think	think	VBP
14377	410	90	fit	fit	JJ
14377	410	91	,	,	,
14377	410	92	dissolve	dissolve	VB
14377	410	93	thereinto	thereinto	IN
14377	410	94	two	two	CD
14377	410	95	pounds	pound	NNS
14377	410	96	of	of	IN
14377	410	97	fresh	fresh	JJ
14377	410	98	Butter	Butter	NNP
14377	410	99	,	,	,
14377	410	100	then	then	RB
14377	410	101	put	put	VB
14377	410	102	it	-PRON-	PRP
14377	410	103	in	in	IN
14377	410	104	a	a	DT
14377	410	105	Basin	Basin	NNP
14377	410	106	with	with	IN
14377	410	107	the	the	DT
14377	410	108	sugar	sugar	NN
14377	410	109	and	and	CC
14377	410	110	a	a	DT
14377	410	111	Pint	Pint	NNP
14377	410	112	of	of	IN
14377	410	113	Sack	Sack	NNP
14377	410	114	,	,	,
14377	410	115	knead	knead	VB
14377	410	116	it	-PRON-	PRP
14377	410	117	with	with	IN
14377	410	118	a	a	DT
14377	410	119	Wine	Wine	NNP
14377	410	120	-	-	HYPH
14377	410	121	Pint	pint	NN
14377	410	122	of	of	IN
14377	410	123	Ale	Ale	NNP
14377	410	124	-	-	HYPH
14377	410	125	Yest	Yest	NNP
14377	410	126	,	,	,
14377	410	127	knead	knead	VB
14377	410	128	it	-PRON-	PRP
14377	410	129	till	till	IN
14377	410	130	it	-PRON-	PRP
14377	410	131	rise	rise	VB
14377	410	132	under	under	IN
14377	410	133	your	-PRON-	PRP$
14377	410	134	hand	hand	NN
14377	410	135	,	,	,
14377	410	136	let	let	VB
14377	410	137	all	all	DT
14377	410	138	things	thing	NNS
14377	410	139	be	be	VB
14377	410	140	ready	ready	JJ
14377	410	141	and	and	CC
14377	410	142	your	-PRON-	PRP$
14377	410	143	Oven	oven	NN
14377	410	144	hot	hot	JJ
14377	410	145	before	before	IN
14377	410	146	you	-PRON-	PRP
14377	410	147	go	go	VBP
14377	410	148	to	to	TO
14377	410	149	knead	knead	VB
14377	410	150	the	the	DT
14377	410	151	Cake	Cake	NNP
14377	410	152	.	.	.
14377	411	1	181	181	CD
14377	411	2	.	.	.
14377	412	1	_	_	NNP
14377	412	2	To	to	TO
14377	412	3	make	make	VB
14377	412	4	Pomatum	Pomatum	NNP
14377	412	5	the	the	DT
14377	412	6	best	good	JJS
14377	412	7	way	way	NN
14377	412	8	.	.	.
14377	412	9	_	_	NNP
14377	412	10	Take	take	VB
14377	412	11	the	the	DT
14377	412	12	Caul	Caul	NNP
14377	412	13	of	of	IN
14377	412	14	a	a	DT
14377	412	15	Lamb	Lamb	NNP
14377	412	16	new	new	JJ
14377	412	17	killed	kill	VBN
14377	412	18	,	,	,
14377	412	19	pick	pick	VB
14377	412	20	it	-PRON-	PRP
14377	412	21	clean	clean	JJ
14377	412	22	from	from	IN
14377	412	23	the	the	DT
14377	412	24	Skin	skin	NN
14377	412	25	,	,	,
14377	412	26	and	and	CC
14377	412	27	lay	lie	VBD
14377	412	28	it	-PRON-	PRP
14377	412	29	in	in	IN
14377	412	30	Spring	spring	NN
14377	412	31	-	-	HYPH
14377	412	32	water	water	NN
14377	412	33	nine	nine	CD
14377	412	34	days	day	NNS
14377	412	35	,	,	,
14377	412	36	shifting	shift	VBG
14377	412	37	it	-PRON-	PRP
14377	412	38	every	every	DT
14377	412	39	day	day	NN
14377	412	40	twice	twice	RB
14377	412	41	,	,	,
14377	412	42	then	then	RB
14377	412	43	melt	melt	VB
14377	412	44	it	-PRON-	PRP
14377	412	45	,	,	,
14377	412	46	then	then	RB
14377	412	47	take	take	VB
14377	412	48	yellow	yellow	JJ
14377	412	49	Snails	snail	NNS
14377	412	50	,	,	,
14377	412	51	stamp	stamp	VB
14377	412	52	them	-PRON-	PRP
14377	412	53	,	,	,
14377	412	54	and	and	CC
14377	412	55	put	put	VBD
14377	412	56	them	-PRON-	PRP
14377	412	57	into	into	IN
14377	412	58	a	a	DT
14377	412	59	Glass	Glass	NNP
14377	412	60	with	with	IN
14377	412	61	Rosewater	Rosewater	NNP
14377	412	62	four	four	CD
14377	412	63	days	day	NNS
14377	412	64	,	,	,
14377	412	65	stop	stop	VB
14377	412	66	the	the	DT
14377	412	67	Glass	Glass	NNP
14377	412	68	and	and	CC
14377	412	69	shake	shake	VB
14377	412	70	it	-PRON-	PRP
14377	412	71	three	three	CD
14377	412	72	or	or	CC
14377	412	73	four	four	CD
14377	412	74	times	time	NNS
14377	412	75	a	a	DT
14377	412	76	day	day	NN
14377	412	77	,	,	,
14377	412	78	then	then	RB
14377	412	79	take	take	VB
14377	412	80	white	white	JJ
14377	412	81	Lilly	Lilly	NNP
14377	412	82	roots	root	NNS
14377	412	83	,	,	,
14377	412	84	stamp	stamp	VB
14377	412	85	them	-PRON-	PRP
14377	412	86	,	,	,
14377	412	87	and	and	CC
14377	412	88	strain	strain	VB
14377	412	89	them	-PRON-	PRP
14377	412	90	,	,	,
14377	412	91	put	put	VB
14377	412	92	the	the	DT
14377	412	93	Juice	Juice	NNP
14377	412	94	of	of	IN
14377	412	95	them	-PRON-	PRP
14377	412	96	into	into	IN
14377	412	97	the	the	DT
14377	412	98	Glass	Glass	NNP
14377	412	99	with	with	IN
14377	412	100	the	the	DT
14377	412	101	Snails	snail	NNS
14377	412	102	,	,	,
14377	412	103	then	then	RB
14377	412	104	set	set	VB
14377	412	105	a	a	DT
14377	412	106	Skillet	Skillet	NNP
14377	412	107	on	on	IN
14377	412	108	the	the	DT
14377	412	109	fire	fire	NN
14377	412	110	with	with	IN
14377	412	111	fair	fair	JJ
14377	412	112	water	water	NN
14377	412	113	,	,	,
14377	412	114	and	and	CC
14377	412	115	let	let	VB
14377	412	116	it	-PRON-	PRP
14377	412	117	boil	boil	VB
14377	412	118	,	,	,
14377	412	119	then	then	RB
14377	412	120	put	put	VB
14377	412	121	your	-PRON-	PRP$
14377	412	122	dried	dry	VBN
14377	412	123	Lambs	Lambs	NNP
14377	412	124	Caul	Caul	NNP
14377	412	125	into	into	IN
14377	412	126	an	an	DT
14377	412	127	earthen	earthen	JJ
14377	412	128	basin	basin	NN
14377	412	129	,	,	,
14377	412	130	and	and	CC
14377	412	131	let	let	VB
14377	412	132	it	-PRON-	PRP
14377	412	133	melt	melt	VB
14377	412	134	,	,	,
14377	412	135	then	then	RB
14377	412	136	take	take	VB
14377	412	137	your	-PRON-	PRP$
14377	412	138	Glass	Glass	NNP
14377	412	139	with	with	IN
14377	412	140	Snails	snail	NNS
14377	412	141	and	and	CC
14377	412	142	roots	root	NNS
14377	412	143	,	,	,
14377	412	144	and	and	CC
14377	412	145	drain	drain	VB
14377	412	146	it	-PRON-	PRP
14377	412	147	through	through	IN
14377	412	148	a	a	DT
14377	412	149	thick	thick	JJ
14377	412	150	cloth	cloth	NN
14377	412	151	,	,	,
14377	412	152	then	then	RB
14377	412	153	put	put	VB
14377	412	154	it	-PRON-	PRP
14377	412	155	into	into	IN
14377	412	156	that	that	DT
14377	412	157	tried	try	VBN
14377	412	158	stuff	stuff	NN
14377	412	159	,	,	,
14377	412	160	then	then	RB
14377	412	161	take	take	VB
14377	412	162	half	half	PDT
14377	412	163	an	an	DT
14377	412	164	Ounce	Ounce	NNP
14377	412	165	of	of	IN
14377	412	166	white	white	JJ
14377	412	167	Sugar	Sugar	NNP
14377	412	168	-	-	HYPH
14377	412	169	Candy	Candy	NNP
14377	412	170	unbeaten	unbeaten	RB
14377	412	171	put	put	VBD
14377	412	172	it	-PRON-	PRP
14377	412	173	in	in	RP
14377	412	174	,	,	,
14377	412	175	and	and	CC
14377	412	176	stir	stir	VB
14377	412	177	it	-PRON-	PRP
14377	412	178	over	over	IN
14377	412	179	the	the	DT
14377	412	180	fire	fire	NN
14377	412	181	,	,	,
14377	412	182	till	till	IN
14377	412	183	that	that	DT
14377	412	184	be	be	VB
14377	412	185	dissolved	dissolve	VBN
14377	412	186	,	,	,
14377	412	187	then	then	RB
14377	412	188	take	take	VB
14377	412	189	it	-PRON-	PRP
14377	412	190	from	from	IN
14377	412	191	the	the	DT
14377	412	192	fire	fire	NN
14377	412	193	,	,	,
14377	412	194	and	and	CC
14377	412	195	put	put	VBD
14377	412	196	in	in	RP
14377	412	197	three	three	CD
14377	412	198	Ounces	ounce	NNS
14377	412	199	of	of	IN
14377	412	200	sweet	sweet	JJ
14377	412	201	Almonds	Almonds	NNPS
14377	412	202	,	,	,
14377	412	203	keep	keep	VB
14377	412	204	it	-PRON-	PRP
14377	412	205	boiling	boil	VBG
14377	412	206	and	and	CC
14377	412	207	stirring	stir	VBG
14377	412	208	a	a	DT
14377	412	209	little	little	RB
14377	412	210	longer	long	RBR
14377	412	211	,	,	,
14377	412	212	then	then	RB
14377	412	213	take	take	VB
14377	412	214	it	-PRON-	PRP
14377	412	215	off	off	RP
14377	412	216	,	,	,
14377	412	217	and	and	CC
14377	412	218	let	let	VB
14377	412	219	it	-PRON-	PRP
14377	412	220	stand	stand	VB
14377	412	221	till	till	IN
14377	412	222	it	-PRON-	PRP
14377	412	223	be	be	VB
14377	412	224	reasonably	reasonably	RB
14377	412	225	cool	cool	JJ
14377	412	226	,	,	,
14377	412	227	then	then	RB
14377	412	228	beat	beat	VB
14377	412	229	it	-PRON-	PRP
14377	412	230	with	with	IN
14377	412	231	a	a	DT
14377	412	232	wooden	wooden	JJ
14377	412	233	Slice	slice	NN
14377	412	234	till	till	IN
14377	412	235	it	-PRON-	PRP
14377	412	236	be	be	VB
14377	412	237	very	very	RB
14377	412	238	white	white	JJ
14377	412	239	,	,	,
14377	412	240	then	then	RB
14377	412	241	put	put	VBD
14377	412	242	in	in	RP
14377	412	243	a	a	DT
14377	412	244	little	little	JJ
14377	412	245	Rosewater	Rosewater	NNP
14377	412	246	,	,	,
14377	412	247	and	and	CC
14377	412	248	beat	beat	VBD
14377	412	249	it	-PRON-	PRP
14377	412	250	a	a	DT
14377	412	251	little	little	RB
14377	412	252	longer	long	RBR
14377	412	253	,	,	,
14377	412	254	and	and	CC
14377	412	255	then	then	RB
14377	412	256	keep	keep	VB
14377	412	257	it	-PRON-	PRP
14377	412	258	in	in	IN
14377	412	259	Gallipots	gallipot	NNS
14377	412	260	;	;	:
14377	412	261	you	-PRON-	PRP
14377	412	262	must	must	MD
14377	412	263	put	put	VB
14377	412	264	in	in	RP
14377	412	265	a	a	DT
14377	412	266	crust	crust	NN
14377	412	267	of	of	IN
14377	412	268	bread	bread	NN
14377	412	269	when	when	WRB
14377	412	270	you	-PRON-	PRP
14377	412	271	melt	melt	VBP
14377	412	272	it	-PRON-	PRP
14377	412	273	in	in	IN
14377	412	274	the	the	DT
14377	412	275	Skillet	Skillet	NNP
14377	412	276	,	,	,
14377	412	277	and	and	CC
14377	412	278	when	when	WRB
14377	412	279	the	the	DT
14377	412	280	Sugar	Sugar	NNP
14377	412	281	-	-	HYPH
14377	412	282	Candy	Candy	NNP
14377	412	283	goes	go	VBZ
14377	412	284	in	in	RB
14377	412	285	,	,	,
14377	412	286	take	take	VB
14377	412	287	it	-PRON-	PRP
14377	412	288	out	out	RP
14377	412	289	.	.	.
14377	413	1	182	182	CD
14377	413	2	.	.	.
14377	414	1	_	_	NNP
14377	414	2	To	to	TO
14377	414	3	make	make	VB
14377	414	4	the	the	DT
14377	414	5	Bean	Bean	NNP
14377	414	6	Bread	Bread	NNP
14377	414	7	.	.	.
14377	414	8	_	_	NNP
14377	414	9	Take	take	VB
14377	414	10	a	a	DT
14377	414	11	pound	pound	NN
14377	414	12	of	of	IN
14377	414	13	the	the	DT
14377	414	14	best	good	JJS
14377	414	15	Jordan	Jordan	NNP
14377	414	16	Almonds	Almonds	NNP
14377	414	17	;	;	:
14377	414	18	blanch	blanch	VB
14377	414	19	them	-PRON-	PRP
14377	414	20	in	in	IN
14377	414	21	cold	cold	JJ
14377	414	22	water	water	NN
14377	414	23	,	,	,
14377	414	24	and	and	CC
14377	414	25	slice	slice	VB
14377	414	26	them	-PRON-	PRP
14377	414	27	very	very	RB
14377	414	28	thin	thin	JJ
14377	414	29	the	the	DT
14377	414	30	long	long	JJ
14377	414	31	way	way	NN
14377	414	32	of	of	IN
14377	414	33	the	the	DT
14377	414	34	Almond	Almond	NNP
14377	414	35	with	with	IN
14377	414	36	a	a	DT
14377	414	37	wet	wet	JJ
14377	414	38	Knife	Knife	NNP
14377	414	39	,	,	,
14377	414	40	then	then	RB
14377	414	41	take	take	VB
14377	414	42	a	a	DT
14377	414	43	pound	pound	NN
14377	414	44	of	of	IN
14377	414	45	double	double	JJ
14377	414	46	refined	refined	JJ
14377	414	47	Sugar	Sugar	NNP
14377	414	48	well	well	RB
14377	414	49	beaten	beat	VBD
14377	414	50	,	,	,
14377	414	51	and	and	CC
14377	414	52	mix	mix	VB
14377	414	53	with	with	IN
14377	414	54	your	-PRON-	PRP$
14377	414	55	Almonds	almond	NNS
14377	414	56	,	,	,
14377	414	57	then	then	RB
14377	414	58	take	take	VB
14377	414	59	the	the	DT
14377	414	60	White	White	NNP
14377	414	61	of	of	IN
14377	414	62	one	one	CD
14377	414	63	Egg	Egg	NNP
14377	414	64	beaten	beat	VBN
14377	414	65	with	with	IN
14377	414	66	two	two	CD
14377	414	67	spoonfuls	spoonful	NNS
14377	414	68	of	of	IN
14377	414	69	Rosewater	Rosewater	NNP
14377	414	70	,	,	,
14377	414	71	and	and	CC
14377	414	72	as	as	IN
14377	414	73	the	the	DT
14377	414	74	Froth	Froth	NNP
14377	414	75	ariseth	ariseth	NN
14377	414	76	,	,	,
14377	414	77	cast	cast	VBD
14377	414	78	it	-PRON-	PRP
14377	414	79	all	all	DT
14377	414	80	over	over	IN
14377	414	81	your	-PRON-	PRP$
14377	414	82	Almonds	almond	NNS
14377	414	83	with	with	IN
14377	414	84	a	a	DT
14377	414	85	Spoon	spoon	NN
14377	414	86	,	,	,
14377	414	87	then	then	RB
14377	414	88	mix	mix	VB
14377	414	89	them	-PRON-	PRP
14377	414	90	well	well	RB
14377	414	91	together	together	RB
14377	414	92	,	,	,
14377	414	93	and	and	CC
14377	414	94	lay	lie	VBD
14377	414	95	them	-PRON-	PRP
14377	414	96	upon	upon	IN
14377	414	97	Wafer	wafer	JJ
14377	414	98	sheets	sheet	NNS
14377	414	99	,	,	,
14377	414	100	upon	upon	IN
14377	414	101	flowered	flower	VBN
14377	414	102	Plates	Plates	NNPS
14377	414	103	,	,	,
14377	414	104	and	and	CC
14377	414	105	shape	shape	VB
14377	414	106	them	-PRON-	PRP
14377	414	107	as	as	IN
14377	414	108	you	-PRON-	PRP
14377	414	109	please	please	VBP
14377	414	110	with	with	IN
14377	414	111	your	-PRON-	PRP$
14377	414	112	knife	knife	NN
14377	414	113	and	and	CC
14377	414	114	your	-PRON-	PRP$
14377	414	115	fingers	finger	NNS
14377	414	116	;	;	:
14377	414	117	then	then	RB
14377	414	118	strew	strew	VBD
14377	414	119	Caraway	Caraway	NNP
14377	414	120	Comfits	Comfits	NNP
14377	414	121	,	,	,
14377	414	122	and	and	CC
14377	414	123	Orange	Orange	NNP
14377	414	124	and	and	CC
14377	414	125	Citron	Citron	NNP
14377	414	126	Pill	Pill	NNP
14377	414	127	cut	cut	VBD
14377	414	128	thin	thin	JJ
14377	414	129	,	,	,
14377	414	130	or	or	CC
14377	414	131	some	some	DT
14377	414	132	Coriander	coriand	JJR
14377	414	133	Comfits	Comfits	NNPS
14377	414	134	,	,	,
14377	414	135	so	so	RB
14377	414	136	set	set	VB
14377	414	137	them	-PRON-	PRP
14377	414	138	into	into	IN
14377	414	139	an	an	DT
14377	414	140	Oven	Oven	NNP
14377	414	141	not	not	RB
14377	414	142	too	too	RB
14377	414	143	hot	hot	JJ
14377	414	144	,	,	,
14377	414	145	and	and	CC
14377	414	146	when	when	WRB
14377	414	147	they	-PRON-	PRP
14377	414	148	have	have	VBP
14377	414	149	stood	stand	VBN
14377	414	150	about	about	IN
14377	414	151	half	half	PDT
14377	414	152	an	an	DT
14377	414	153	hour	hour	NN
14377	414	154	,	,	,
14377	414	155	raise	raise	VB
14377	414	156	them	-PRON-	PRP
14377	414	157	from	from	IN
14377	414	158	their	-PRON-	PRP$
14377	414	159	Plates	Plates	NNPS
14377	414	160	,	,	,
14377	414	161	and	and	CC
14377	414	162	mend	mend	VB
14377	414	163	what	what	WP
14377	414	164	you	-PRON-	PRP
14377	414	165	find	find	VBP
14377	414	166	amiss	amiss	JJ
14377	414	167	before	before	IN
14377	414	168	they	-PRON-	PRP
14377	414	169	be	be	VBP
14377	414	170	too	too	RB
14377	414	171	dry	dry	JJ
14377	414	172	,	,	,
14377	414	173	then	then	RB
14377	414	174	set	set	VB
14377	414	175	them	-PRON-	PRP
14377	414	176	into	into	IN
14377	414	177	the	the	DT
14377	414	178	Oven	Oven	NNP
14377	414	179	again	again	RB
14377	414	180	,	,	,
14377	414	181	and	and	CC
14377	414	182	when	when	WRB
14377	414	183	they	-PRON-	PRP
14377	414	184	are	be	VBP
14377	414	185	quite	quite	RB
14377	414	186	dry	dry	JJ
14377	414	187	,	,	,
14377	414	188	break	break	VB
14377	414	189	away	away	RP
14377	414	190	the	the	DT
14377	414	191	Wafers	Wafers	NNPS
14377	414	192	with	with	IN
14377	414	193	your	-PRON-	PRP$
14377	414	194	fingers	finger	NNS
14377	414	195	,	,	,
14377	414	196	and	and	CC
14377	414	197	then	then	RB
14377	414	198	clip	clip	VB
14377	414	199	them	-PRON-	PRP
14377	414	200	neatly	neatly	RB
14377	414	201	with	with	IN
14377	414	202	a	a	DT
14377	414	203	pair	pair	NN
14377	414	204	of	of	IN
14377	414	205	Scizzers	scizzer	NNS
14377	414	206	,	,	,
14377	414	207	and	and	CC
14377	414	208	lay	lie	VBD
14377	414	209	on	on	IN
14377	414	210	some	some	DT
14377	414	211	Leaf	Leaf	NNP
14377	414	212	-	-	HYPH
14377	414	213	Gold	Gold	NNP
14377	414	214	if	if	IN
14377	414	215	you	-PRON-	PRP
14377	414	216	please	please	VBP
14377	414	217	.	.	.
14377	415	1	183	183	CD
14377	415	2	.	.	.
14377	416	1	_	_	NNP
14377	416	2	To	to	TO
14377	416	3	make	make	VB
14377	416	4	an	an	DT
14377	416	5	excellent	excellent	JJ
14377	416	6	Cake	Cake	NNP
14377	416	7	with	with	IN
14377	416	8	Caraway	Caraway	NNP
14377	416	9	Comfits	Comfits	NNPS
14377	416	10	.	.	.
14377	416	11	_	_	NNP
14377	416	12	Take	Take	NNP
14377	416	13	five	five	CD
14377	416	14	Pounds	Pounds	NNPS
14377	416	15	of	of	IN
14377	416	16	Manchet	Manchet	NNP
14377	416	17	Paste	Paste	NNP
14377	416	18	mingled	mingle	VBD
14377	416	19	very	very	RB
14377	416	20	stiff	stiff	JJ
14377	416	21	and	and	CC
14377	416	22	light	light	NN
14377	416	23	without	without	IN
14377	416	24	Salt	Salt	NNP
14377	416	25	,	,	,
14377	416	26	cover	cover	VB
14377	416	27	it	-PRON-	PRP
14377	416	28	,	,	,
14377	416	29	and	and	CC
14377	416	30	let	let	VB
14377	416	31	it	-PRON-	PRP
14377	416	32	be	be	VB
14377	416	33	rising	rise	VBG
14377	416	34	half	half	PDT
14377	416	35	an	an	DT
14377	416	36	hour	hour	NN
14377	416	37	,	,	,
14377	416	38	when	when	WRB
14377	416	39	your	-PRON-	PRP$
14377	416	40	Oven	Oven	NNP
14377	416	41	is	be	VBZ
14377	416	42	almost	almost	RB
14377	416	43	hot	hot	JJ
14377	416	44	,	,	,
14377	416	45	take	take	VB
14377	416	46	two	two	CD
14377	416	47	pounds	pound	NNS
14377	416	48	and	and	CC
14377	416	49	half	half	NN
14377	416	50	of	of	IN
14377	416	51	Butter	Butter	NNP
14377	416	52	,	,	,
14377	416	53	very	very	RB
14377	416	54	good	good	JJ
14377	416	55	,	,	,
14377	416	56	and	and	CC
14377	416	57	melt	melt	VB
14377	416	58	it	-PRON-	PRP
14377	416	59	,	,	,
14377	416	60	and	and	CC
14377	416	61	take	take	VB
14377	416	62	five	five	CD
14377	416	63	Eggs	egg	NNS
14377	416	64	,	,	,
14377	416	65	Yolks	Yolks	NNPS
14377	416	66	and	and	CC
14377	416	67	Whites	Whites	NNPS
14377	416	68	beaten	beat	VBD
14377	416	69	,	,	,
14377	416	70	and	and	CC
14377	416	71	half	half	PDT
14377	416	72	a	a	DT
14377	416	73	pound	pound	NN
14377	416	74	of	of	IN
14377	416	75	Sugar	Sugar	NNP
14377	416	76	,	,	,
14377	416	77	mingle	mingle	VB
14377	416	78	them	-PRON-	PRP
14377	416	79	all	all	DT
14377	416	80	together	together	RB
14377	416	81	with	with	IN
14377	416	82	your	-PRON-	PRP$
14377	416	83	Paste	Paste	NNP
14377	416	84	,	,	,
14377	416	85	and	and	CC
14377	416	86	let	let	VB
14377	416	87	it	-PRON-	PRP
14377	416	88	be	be	VB
14377	416	89	as	as	RB
14377	416	90	lithe	lithe	JJ
14377	416	91	as	as	IN
14377	416	92	possible	possible	JJ
14377	416	93	you	-PRON-	PRP
14377	416	94	can	can	MD
14377	416	95	work	work	VB
14377	416	96	it	-PRON-	PRP
14377	416	97	,	,	,
14377	416	98	and	and	CC
14377	416	99	when	when	WRB
14377	416	100	your	-PRON-	PRP$
14377	416	101	Oven	Oven	NNP
14377	416	102	is	be	VBZ
14377	416	103	hot	hot	JJ
14377	416	104	and	and	CC
14377	416	105	swept	sweep	VBN
14377	416	106	,	,	,
14377	416	107	strew	strew	VBD
14377	416	108	into	into	IN
14377	416	109	your	-PRON-	PRP$
14377	416	110	Cake	Cake	NNP
14377	416	111	one	one	CD
14377	416	112	Pound	Pound	NNP
14377	416	113	of	of	IN
14377	416	114	Caraway	Caraway	NNP
14377	416	115	Comfits	Comfits	NNPS
14377	416	116	,	,	,
14377	416	117	then	then	RB
14377	416	118	butter	butter	VB
14377	416	119	a	a	DT
14377	416	120	baking	baking	NN
14377	416	121	-	-	HYPH
14377	416	122	Pan	pan	JJ
14377	416	123	,	,	,
14377	416	124	and	and	CC
14377	416	125	bake	bake	VB
14377	416	126	it	-PRON-	PRP
14377	416	127	in	in	IN
14377	416	128	that	that	DT
14377	416	129	,	,	,
14377	416	130	let	let	VB
14377	416	131	it	-PRON-	PRP
14377	416	132	stand	stand	VB
14377	416	133	one	one	CD
14377	416	134	hour	hour	NN
14377	416	135	and	and	CC
14377	416	136	quarter	quarter	NN
14377	416	137	;	;	:
14377	416	138	when	when	WRB
14377	416	139	you	-PRON-	PRP
14377	416	140	draw	draw	VBP
14377	416	141	it	-PRON-	PRP
14377	416	142	,	,	,
14377	416	143	lay	lie	VBD
14377	416	144	a	a	DT
14377	416	145	course	course	NN
14377	416	146	Linnen	Linnen	NNP
14377	416	147	Cloth	Cloth	NNP
14377	416	148	and	and	CC
14377	416	149	a	a	DT
14377	416	150	Woollen	Woollen	NNP
14377	416	151	one	one	NN
14377	416	152	over	over	IN
14377	416	153	it	-PRON-	PRP
14377	416	154	,	,	,
14377	416	155	so	so	RB
14377	416	156	let	let	VB
14377	416	157	it	-PRON-	PRP
14377	416	158	lie	lie	VB
14377	416	159	till	till	IN
14377	416	160	it	-PRON-	PRP
14377	416	161	be	be	VB
14377	416	162	cold	cold	JJ
14377	416	163	,	,	,
14377	416	164	then	then	RB
14377	416	165	put	put	VB
14377	416	166	it	-PRON-	PRP
14377	416	167	into	into	IN
14377	416	168	an	an	DT
14377	416	169	Oven	Oven	NNP
14377	416	170	the	the	DT
14377	416	171	next	next	JJ
14377	416	172	day	day	NN
14377	416	173	,	,	,
14377	416	174	for	for	IN
14377	416	175	a	a	DT
14377	416	176	little	little	JJ
14377	416	177	time	time	NN
14377	416	178	,	,	,
14377	416	179	and	and	CC
14377	416	180	it	-PRON-	PRP
14377	416	181	will	will	MD
14377	416	182	eat	eat	VB
14377	416	183	as	as	IN
14377	416	184	though	though	IN
14377	416	185	it	-PRON-	PRP
14377	416	186	were	be	VBD
14377	416	187	made	make	VBN
14377	416	188	of	of	IN
14377	416	189	Almonds	Almonds	NNP
14377	416	190	,	,	,
14377	416	191	you	-PRON-	PRP
14377	416	192	must	must	MD
14377	416	193	put	put	VB
14377	416	194	in	in	IN
14377	416	195	your	-PRON-	PRP$
14377	416	196	Sugar	Sugar	NNP
14377	416	197	after	after	IN
14377	416	198	your	-PRON-	PRP$
14377	416	199	Butter	butter	NN
14377	416	200	.	.	.
14377	417	1	184	184	CD
14377	417	2	.	.	.
14377	418	1	_	_	NNP
14377	418	2	To	to	TO
14377	418	3	make	make	VB
14377	418	4	Diet	Diet	NNP
14377	418	5	Bread	Bread	NNP
14377	418	6	or	or	CC
14377	418	7	Jumbolds	Jumbolds	NNP
14377	418	8	.	.	.
14377	418	9	_	_	NNP
14377	418	10	Take	take	VB
14377	418	11	a	a	DT
14377	418	12	Quart	quart	NN
14377	418	13	of	of	IN
14377	418	14	fine	fine	JJ
14377	418	15	Flower	Flower	NNP
14377	418	16	,	,	,
14377	418	17	half	half	PDT
14377	418	18	a	a	DT
14377	418	19	Pound	pound	NN
14377	418	20	of	of	IN
14377	418	21	fine	fine	JJ
14377	418	22	Sugar	Sugar	NNP
14377	418	23	,	,	,
14377	418	24	Caraway	Caraway	NNP
14377	418	25	seeds	seed	VBZ
14377	418	26	,	,	,
14377	418	27	Coriander	coriander	NN
14377	418	28	seeds	seed	NNS
14377	418	29	and	and	CC
14377	418	30	Aniseeds	Aniseeds	NNPS
14377	418	31	bruised	bruise	VBN
14377	418	32	,	,	,
14377	418	33	of	of	IN
14377	418	34	each	each	DT
14377	418	35	one	one	CD
14377	418	36	Ounce	Ounce	NNP
14377	418	37	,	,	,
14377	418	38	mingle	mingle	VB
14377	418	39	all	all	PDT
14377	418	40	these	these	DT
14377	418	41	together	together	RB
14377	418	42	,	,	,
14377	418	43	then	then	RB
14377	418	44	take	take	VB
14377	418	45	the	the	DT
14377	418	46	Yolks	Yolks	NNPS
14377	418	47	of	of	IN
14377	418	48	eight	eight	CD
14377	418	49	Eggs	egg	NNS
14377	418	50	,	,	,
14377	418	51	and	and	CC
14377	418	52	the	the	DT
14377	418	53	Whites	Whites	NNPS
14377	418	54	of	of	IN
14377	418	55	three	three	CD
14377	418	56	,	,	,
14377	418	57	beat	beat	VBD
14377	418	58	them	-PRON-	PRP
14377	418	59	well	well	RB
14377	418	60	with	with	IN
14377	418	61	four	four	CD
14377	418	62	spoonfuls	spoonful	NNS
14377	418	63	of	of	IN
14377	418	64	Rosewater	Rosewater	NNP
14377	418	65	,	,	,
14377	418	66	and	and	CC
14377	418	67	so	so	RB
14377	418	68	knead	knead	VB
14377	418	69	these	these	DT
14377	418	70	all	all	RB
14377	418	71	together	together	RB
14377	418	72	and	and	CC
14377	418	73	no	no	DT
14377	418	74	other	other	JJ
14377	418	75	Liquor	Liquor	NNP
14377	418	76	,	,	,
14377	418	77	when	when	WRB
14377	418	78	it	-PRON-	PRP
14377	418	79	is	be	VBZ
14377	418	80	well	well	RB
14377	418	81	wrought	work	VBN
14377	418	82	,	,	,
14377	418	83	lay	lie	VBD
14377	418	84	it	-PRON-	PRP
14377	418	85	for	for	IN
14377	418	86	one	one	CD
14377	418	87	hour	hour	NN
14377	418	88	in	in	IN
14377	418	89	a	a	DT
14377	418	90	linnen	linnen	NN
14377	418	91	cloth	cloth	NN
14377	418	92	before	before	IN
14377	418	93	the	the	DT
14377	418	94	Fire	Fire	NNP
14377	418	95	,	,	,
14377	418	96	then	then	RB
14377	418	97	rowl	rowl	VB
14377	418	98	it	-PRON-	PRP
14377	418	99	out	out	RP
14377	418	100	thin	thin	RB
14377	418	101	,	,	,
14377	418	102	tie	tie	VB
14377	418	103	them	-PRON-	PRP
14377	418	104	in	in	IN
14377	418	105	Knots	Knots	NNPS
14377	418	106	and	and	CC
14377	418	107	prick	prick	VB
14377	418	108	them	-PRON-	PRP
14377	418	109	with	with	IN
14377	418	110	a	a	DT
14377	418	111	Needle	Needle	NNP
14377	418	112	,	,	,
14377	418	113	lay	lie	VBD
14377	418	114	them	-PRON-	PRP
14377	418	115	upon	upon	IN
14377	418	116	Butter'd	Butter'd	NNP
14377	418	117	Plates	Plates	NNPS
14377	418	118	,	,	,
14377	418	119	and	and	CC
14377	418	120	bake	bake	VB
14377	418	121	them	-PRON-	PRP
14377	418	122	in	in	IN
14377	418	123	an	an	DT
14377	418	124	Oven	Oven	NNP
14377	418	125	not	not	RB
14377	418	126	too	too	RB
14377	418	127	hot	hot	JJ
14377	418	128	.	.	.
14377	419	1	185	185	CD
14377	419	2	.	.	.
14377	420	1	_	_	NNP
14377	420	2	To	to	TO
14377	420	3	make	make	VB
14377	420	4	Cider	cider	NN
14377	420	5	or	or	CC
14377	420	6	Perry	Perry	NNP
14377	420	7	as	as	RB
14377	420	8	clear	clear	JJ
14377	420	9	as	as	IN
14377	420	10	Rock	Rock	NNP
14377	420	11	water	water	NN
14377	420	12	.	.	.
14377	420	13	_	_	NNP
14377	420	14	Take	Take	NNP
14377	420	15	two	two	CD
14377	420	16	Quarts	Quarts	NNPS
14377	420	17	of	of	IN
14377	420	18	Cider	cider	NN
14377	420	19	,	,	,
14377	420	20	half	half	PDT
14377	420	21	a	a	DT
14377	420	22	Pint	pint	NN
14377	420	23	of	of	IN
14377	420	24	Milk	milk	NN
14377	420	25	,	,	,
14377	420	26	put	put	VBD
14377	420	27	them	-PRON-	PRP
14377	420	28	both	both	DT
14377	420	29	in	in	IN
14377	420	30	an	an	DT
14377	420	31	Hipocras	Hipocras	NNP
14377	420	32	bag	bag	NN
14377	420	33	,	,	,
14377	420	34	and	and	CC
14377	420	35	when	when	WRB
14377	420	36	it	-PRON-	PRP
14377	420	37	runs	run	VBZ
14377	420	38	clear	clear	JJ
14377	420	39	,	,	,
14377	420	40	bottle	bottle	VB
14377	420	41	it	-PRON-	PRP
14377	420	42	up	up	RP
14377	420	43	,	,	,
14377	420	44	and	and	CC
14377	420	45	when	when	WRB
14377	420	46	it	-PRON-	PRP
14377	420	47	is	be	VBZ
14377	420	48	a	a	DT
14377	420	49	Month	Month	NNP
14377	420	50	old	old	JJ
14377	420	51	,	,	,
14377	420	52	it	-PRON-	PRP
14377	420	53	will	will	MD
14377	420	54	sparkle	sparkle	VB
14377	420	55	in	in	IN
14377	420	56	the	the	DT
14377	420	57	Glass	Glass	NNP
14377	420	58	as	as	IN
14377	420	59	you	-PRON-	PRP
14377	420	60	drink	drink	VBP
14377	420	61	it	-PRON-	PRP
14377	420	62	.	.	.
14377	421	1	186	186	CD
14377	421	2	.	.	.
14377	422	1	_	_	NNP
14377	422	2	To	to	TO
14377	422	3	make	make	VB
14377	422	4	Almond	Almond	NNP
14377	422	5	Bread	Bread	NNP
14377	422	6	.	.	.
14377	422	7	_	_	NNP
14377	422	8	Take	take	VB
14377	422	9	a	a	DT
14377	422	10	pound	pound	NN
14377	422	11	of	of	IN
14377	422	12	Almonds	Almonds	NNP
14377	422	13	blanched	blanch	VBD
14377	422	14	,	,	,
14377	422	15	and	and	CC
14377	422	16	beaten	beat	VBN
14377	422	17	with	with	IN
14377	422	18	Rosewater	Rosewater	NNP
14377	422	19	,	,	,
14377	422	20	then	then	RB
14377	422	21	take	take	VB
14377	422	22	a	a	DT
14377	422	23	pound	pound	NN
14377	422	24	of	of	IN
14377	422	25	Sugar	Sugar	NNP
14377	422	26	beaten	beat	VBN
14377	422	27	fine	fine	RB
14377	422	28	,	,	,
14377	422	29	and	and	CC
14377	422	30	a	a	DT
14377	422	31	little	little	JJ
14377	422	32	grated	grated	JJ
14377	422	33	Bread	Bread	NNP
14377	422	34	finely	finely	RB
14377	422	35	searced	searce	VBD
14377	422	36	,	,	,
14377	422	37	put	put	VB
14377	422	38	them	-PRON-	PRP
14377	422	39	into	into	IN
14377	422	40	a	a	DT
14377	422	41	Platter	Platter	NNP
14377	422	42	with	with	IN
14377	422	43	your	-PRON-	PRP$
14377	422	44	Almonds	almond	NNS
14377	422	45	,	,	,
14377	422	46	and	and	CC
14377	422	47	stir	stir	VB
14377	422	48	them	-PRON-	PRP
14377	422	49	well	well	RB
14377	422	50	together	together	RB
14377	422	51	,	,	,
14377	422	52	set	set	VBD
14377	422	53	them	-PRON-	PRP
14377	422	54	over	over	IN
14377	422	55	a	a	DT
14377	422	56	Chafing	chafe	VBG
14377	422	57	dish	dish	NN
14377	422	58	of	of	IN
14377	422	59	Coals	coal	NNS
14377	422	60	,	,	,
14377	422	61	and	and	CC
14377	422	62	boil	boil	VB
14377	422	63	them	-PRON-	PRP
14377	422	64	till	till	IN
14377	422	65	they	-PRON-	PRP
14377	422	66	are	be	VBP
14377	422	67	as	as	RB
14377	422	68	stiff	stiff	JJ
14377	422	69	as	as	IN
14377	422	70	Paste	Paste	NNP
14377	422	71	,	,	,
14377	422	72	stirring	stir	VBG
14377	422	73	them	-PRON-	PRP
14377	422	74	continually	continually	RB
14377	422	75	,	,	,
14377	422	76	then	then	RB
14377	422	77	mould	mould	VB
14377	422	78	them	-PRON-	PRP
14377	422	79	well	well	RB
14377	422	80	and	and	CC
14377	422	81	put	put	VB
14377	422	82	them	-PRON-	PRP
14377	422	83	in	in	IN
14377	422	84	what	what	WDT
14377	422	85	shape	shape	NN
14377	422	86	you	-PRON-	PRP
14377	422	87	you	-PRON-	PRP
14377	422	88	please	please	VBP
14377	422	89	;	;	:
14377	422	90	print	print	VB
14377	422	91	them	-PRON-	PRP
14377	422	92	,	,	,
14377	422	93	and	and	CC
14377	422	94	set	set	VBD
14377	422	95	them	-PRON-	PRP
14377	422	96	into	into	IN
14377	422	97	some	some	DT
14377	422	98	warm	warm	JJ
14377	422	99	place	place	NN
14377	422	100	to	to	TO
14377	422	101	dry	dry	VB
14377	422	102	.	.	.
14377	423	1	187	187	CD
14377	423	2	.	.	.
14377	424	1	_	_	NNP
14377	424	2	To	to	TO
14377	424	3	make	make	VB
14377	424	4	good	good	JJ
14377	424	5	Almond	Almond	NNP
14377	424	6	Milk	Milk	NNP
14377	424	7	.	.	.
14377	424	8	_	_	NNP
14377	424	9	Take	Take	NNP
14377	424	10	Jordan	Jordan	NNP
14377	424	11	Almonds	Almonds	NNP
14377	424	12	blanched	blanch	VBD
14377	424	13	and	and	CC
14377	424	14	beaten	beat	VBN
14377	424	15	with	with	IN
14377	424	16	Rose	Rose	NNP
14377	424	17	water	water	NN
14377	424	18	,	,	,
14377	424	19	then	then	RB
14377	424	20	strain	strain	VB
14377	424	21	them	-PRON-	PRP
14377	424	22	often	often	RB
14377	424	23	with	with	IN
14377	424	24	fair	fair	JJ
14377	424	25	water	water	NN
14377	424	26	,	,	,
14377	424	27	wherein	wherein	WRB
14377	424	28	hath	hath	NNP
14377	424	29	been	be	VBN
14377	424	30	boiled	boil	VBN
14377	424	31	Violet	Violet	NNP
14377	424	32	Leaves	Leaves	NNPS
14377	424	33	and	and	CC
14377	424	34	Sliced	Sliced	NNP
14377	424	35	Dates	Dates	NNPS
14377	424	36	;	;	:
14377	424	37	when	when	WRB
14377	424	38	your	-PRON-	PRP$
14377	424	39	Almonds	almond	NNS
14377	424	40	are	be	VBP
14377	424	41	strained	strained	JJ
14377	424	42	,	,	,
14377	424	43	take	take	VB
14377	424	44	the	the	DT
14377	424	45	Dates	Dates	NNPS
14377	424	46	and	and	CC
14377	424	47	put	put	VBD
14377	424	48	to	to	IN
14377	424	49	it	-PRON-	PRP
14377	424	50	some	some	DT
14377	424	51	Mace	Mace	NNP
14377	424	52	,	,	,
14377	424	53	Sugar	Sugar	NNP
14377	424	54	,	,	,
14377	424	55	and	and	CC
14377	424	56	a	a	DT
14377	424	57	little	little	JJ
14377	424	58	Salt	Salt	NNP
14377	424	59	,	,	,
14377	424	60	warm	warm	VB
14377	424	61	it	-PRON-	PRP
14377	424	62	a	a	DT
14377	424	63	little	little	JJ
14377	424	64	,	,	,
14377	424	65	and	and	CC
14377	424	66	so	so	RB
14377	424	67	drink	drink	VB
14377	424	68	it	-PRON-	PRP
14377	424	69	.	.	.
14377	425	1	188	188	CD
14377	425	2	.	.	.
14377	426	1	_	_	NNP
14377	426	2	To	to	TO
14377	426	3	make	make	VB
14377	426	4	white	white	JJ
14377	426	5	Leach	Leach	NNP
14377	426	6	.	.	.
14377	426	7	_	_	NNP
14377	426	8	Take	take	VBP
14377	426	9	sweet	sweet	JJ
14377	426	10	Almonds	Almonds	NNP
14377	426	11	blanched	blanch	VBD
14377	426	12	and	and	CC
14377	426	13	beaten	beat	VBN
14377	426	14	with	with	IN
14377	426	15	Rosewater	Rosewater	NNP
14377	426	16	,	,	,
14377	426	17	then	then	RB
14377	426	18	strained	strain	VBN
14377	426	19	with	with	IN
14377	426	20	fair	fair	JJ
14377	426	21	water	water	NN
14377	426	22	,	,	,
14377	426	23	wherein	wherein	WRB
14377	426	24	hath	hath	NNP
14377	426	25	been	be	VBN
14377	426	26	boiled	boil	VBD
14377	426	27	Aniseeds	Aniseeds	NNP
14377	426	28	and	and	CC
14377	426	29	Ginger	Ginger	NNP
14377	426	30	,	,	,
14377	426	31	put	put	VBD
14377	426	32	to	to	IN
14377	426	33	it	-PRON-	PRP
14377	426	34	as	as	IN
14377	426	35	much	much	JJ
14377	426	36	cream	cream	NN
14377	426	37	,	,	,
14377	426	38	wherein	wherein	WRB
14377	426	39	pure	pure	JJ
14377	426	40	Isinglass	Isinglass	NNP
14377	426	41	hath	hath	NN
14377	426	42	been	be	VBN
14377	426	43	boiled	boil	VBN
14377	426	44	,	,	,
14377	426	45	as	as	IN
14377	426	46	will	will	MD
14377	426	47	make	make	VB
14377	426	48	it	-PRON-	PRP
14377	426	49	stiff	stiff	JJ
14377	426	50	,	,	,
14377	426	51	and	and	CC
14377	426	52	as	as	RB
14377	426	53	much	much	JJ
14377	426	54	Sugar	Sugar	NNP
14377	426	55	as	as	IN
14377	426	56	you	-PRON-	PRP
14377	426	57	please	please	VBP
14377	426	58	;	;	:
14377	426	59	let	let	VB
14377	426	60	it	-PRON-	PRP
14377	426	61	be	be	VB
14377	426	62	scalding	scald	VBG
14377	426	63	hot	hot	JJ
14377	426	64	,	,	,
14377	426	65	then	then	RB
14377	426	66	run	run	VB
14377	426	67	it	-PRON-	PRP
14377	426	68	through	through	IN
14377	426	69	a	a	DT
14377	426	70	strainer	strainer	NN
14377	426	71	,	,	,
14377	426	72	and	and	CC
14377	426	73	when	when	WRB
14377	426	74	it	-PRON-	PRP
14377	426	75	is	be	VBZ
14377	426	76	cold	cold	JJ
14377	426	77	,	,	,
14377	426	78	slice	slice	VB
14377	426	79	it	-PRON-	PRP
14377	426	80	out	out	RP
14377	426	81	,	,	,
14377	426	82	it	-PRON-	PRP
14377	426	83	is	be	VBZ
14377	426	84	very	very	RB
14377	426	85	good	good	JJ
14377	426	86	for	for	IN
14377	426	87	a	a	DT
14377	426	88	weak	weak	JJ
14377	426	89	body	body	NN
14377	426	90	.	.	.
14377	427	1	189	189	CD
14377	427	2	.	.	.
14377	428	1	_	_	NNP
14377	428	2	To	to	TO
14377	428	3	make	make	VB
14377	428	4	Red	Red	NNP
14377	428	5	Leach	Leach	NNP
14377	428	6	or	or	CC
14377	428	7	Yellow	Yellow	NNP
14377	428	8	.	.	.
14377	428	9	_	_	NNP
14377	428	10	Red	Red	NNP
14377	428	11	by	by	IN
14377	428	12	putting	put	VBG
14377	428	13	Tornsel	Tornsel	NNP
14377	428	14	into	into	IN
14377	428	15	it	-PRON-	PRP
14377	428	16	,	,	,
14377	428	17	or	or	CC
14377	428	18	Cochineal	Cochineal	NNP
14377	428	19	;	;	:
14377	428	20	Yellow	Yellow	NNP
14377	428	21	by	by	IN
14377	428	22	putting	put	VBG
14377	428	23	Saffron	Saffron	NNP
14377	428	24	in	in	IN
14377	428	25	it	-PRON-	PRP
14377	428	26	.	.	.
14377	429	1	190	190	CD
14377	429	2	.	.	.
14377	430	1	_	_	NNP
14377	430	2	Cinamon	Cinamon	NNP
14377	430	3	or	or	CC
14377	430	4	Ginger	Ginger	NNP
14377	430	5	Leach	Leach	NNP
14377	430	6	.	.	.
14377	430	7	_	_	NNP
14377	430	8	Take	take	VB
14377	430	9	your	-PRON-	PRP$
14377	430	10	Spices	spice	NNS
14377	430	11	beaten	beat	VBN
14377	430	12	and	and	CC
14377	430	13	searced	searce	VBD
14377	430	14	,	,	,
14377	430	15	and	and	CC
14377	430	16	mix	mix	VB
14377	430	17	them	-PRON-	PRP
14377	430	18	with	with	IN
14377	430	19	your	-PRON-	PRP$
14377	430	20	searced	searce	VBN
14377	430	21	Sugar	Sugar	NNP
14377	430	22	,	,	,
14377	430	23	mould	mould	VB
14377	430	24	them	-PRON-	PRP
14377	430	25	up	up	RP
14377	430	26	with	with	IN
14377	430	27	Gum	Gum	NNP
14377	430	28	Arabick	Arabick	NNP
14377	430	29	infused	infuse	VBD
14377	430	30	in	in	IN
14377	430	31	Rosewater	Rosewater	NNP
14377	430	32	,	,	,
14377	430	33	and	and	CC
14377	430	34	so	so	RB
14377	430	35	print	print	VB
14377	430	36	them	-PRON-	PRP
14377	430	37	and	and	CC
14377	430	38	dry	dry	VB
14377	430	39	them	-PRON-	PRP
14377	430	40	.	.	.
14377	431	1	191	191	CD
14377	431	2	.	.	.
14377	432	1	_	_	NNP
14377	432	2	To	to	TO
14377	432	3	make	make	VB
14377	432	4	Leach	Leach	NNP
14377	432	5	of	of	IN
14377	432	6	Dates	Dates	NNPS
14377	432	7	.	.	.
14377	432	8	_	_	NNP
14377	432	9	Take	take	VB
14377	432	10	your	-PRON-	PRP$
14377	432	11	Dates	date	NNS
14377	432	12	stoned	stone	VBN
14377	432	13	and	and	CC
14377	432	14	peeled	peel	VBD
14377	432	15	very	very	RB
14377	432	16	clean	clean	JJ
14377	432	17	within	within	RB
14377	432	18	,	,	,
14377	432	19	beat	beat	VBD
14377	432	20	them	-PRON-	PRP
14377	432	21	fine	fine	JJ
14377	432	22	with	with	IN
14377	432	23	Sugar	Sugar	NNP
14377	432	24	,	,	,
14377	432	25	Ginger	Ginger	NNP
14377	432	26	and	and	CC
14377	432	27	Cinamon	Cinamon	NNP
14377	432	28	,	,	,
14377	432	29	and	and	CC
14377	432	30	a	a	DT
14377	432	31	little	little	JJ
14377	432	32	Rosewater	Rosewater	NNP
14377	432	33	till	till	IN
14377	432	34	it	-PRON-	PRP
14377	432	35	will	will	MD
14377	432	36	work	work	VB
14377	432	37	like	like	IN
14377	432	38	Paste	Paste	NNP
14377	432	39	,	,	,
14377	432	40	then	then	RB
14377	432	41	print	print	VB
14377	432	42	them	-PRON-	PRP
14377	432	43	and	and	CC
14377	432	44	keep	keep	VB
14377	432	45	them	-PRON-	PRP
14377	432	46	dry	dry	JJ
14377	432	47	.	.	.
14377	433	1	192	192	CD
14377	433	2	.	.	.
14377	434	1	_	_	NNP
14377	434	2	To	to	TO
14377	434	3	make	make	VB
14377	434	4	fine	fine	JJ
14377	434	5	Cakes	Cakes	NNPS
14377	434	6	.	.	.
14377	434	7	_	_	NNP
14377	434	8	Take	take	VB
14377	434	9	a	a	DT
14377	434	10	Quart	Quart	NNP
14377	434	11	of	of	IN
14377	434	12	Flower	Flower	NNP
14377	434	13	,	,	,
14377	434	14	a	a	DT
14377	434	15	Pound	Pound	NNP
14377	434	16	of	of	IN
14377	434	17	sugar	sugar	NN
14377	434	18	,	,	,
14377	434	19	a	a	DT
14377	434	20	Pound	Pound	NNP
14377	434	21	of	of	IN
14377	434	22	Butter	Butter	NNP
14377	434	23	,	,	,
14377	434	24	with	with	IN
14377	434	25	three	three	CD
14377	434	26	or	or	CC
14377	434	27	four	four	CD
14377	434	28	Yolks	yolk	NNS
14377	434	29	of	of	IN
14377	434	30	Eggs	Eggs	NNP
14377	434	31	,	,	,
14377	434	32	a	a	DT
14377	434	33	little	little	JJ
14377	434	34	Rosewater	Rosewater	NNP
14377	434	35	,	,	,
14377	434	36	and	and	CC
14377	434	37	a	a	DT
14377	434	38	spoonful	spoonful	NN
14377	434	39	of	of	IN
14377	434	40	Yest	Yest	NNP
14377	434	41	,	,	,
14377	434	42	then	then	RB
14377	434	43	roul	roul	VB
14377	434	44	them	-PRON-	PRP
14377	434	45	out	out	RP
14377	434	46	thin	thin	RB
14377	434	47	,	,	,
14377	434	48	while	while	IN
14377	434	49	the	the	DT
14377	434	50	Paste	Paste	NNP
14377	434	51	is	be	VBZ
14377	434	52	hot	hot	JJ
14377	434	53	,	,	,
14377	434	54	prick	prick	VB
14377	434	55	them	-PRON-	PRP
14377	434	56	,	,	,
14377	434	57	and	and	CC
14377	434	58	set	set	VBD
14377	434	59	them	-PRON-	PRP
14377	434	60	into	into	IN
14377	434	61	the	the	DT
14377	434	62	Oven	Oven	NNP
14377	434	63	not	not	RB
14377	434	64	too	too	RB
14377	434	65	hot	hot	JJ
14377	434	66	.	.	.
14377	435	1	193	193	CD
14377	435	2	.	.	.
14377	436	1	_	_	NNP
14377	436	2	To	to	TO
14377	436	3	make	make	VB
14377	436	4	Cornish	Cornish	NNP
14377	436	5	Cakes	Cakes	NNPS
14377	436	6	.	.	.
14377	436	7	_	_	NNP
14377	436	8	Take	take	VB
14377	436	9	Claret	Claret	NNP
14377	436	10	Wine	Wine	NNP
14377	436	11	,	,	,
14377	436	12	the	the	DT
14377	436	13	Yolks	yolk	NNS
14377	436	14	of	of	IN
14377	436	15	Eggs	Eggs	NNP
14377	436	16	,	,	,
14377	436	17	and	and	CC
14377	436	18	Mace	Mace	NNP
14377	436	19	beaten	beat	VBD
14377	436	20	fine	fine	RB
14377	436	21	,	,	,
14377	436	22	and	and	CC
14377	436	23	some	some	DT
14377	436	24	Sugar	Sugar	NNP
14377	436	25	and	and	CC
14377	436	26	Salt	Salt	NNP
14377	436	27	,	,	,
14377	436	28	mingle	mingle	VB
14377	436	29	all	all	PDT
14377	436	30	these	these	DT
14377	436	31	with	with	IN
14377	436	32	Flower	Flower	NNP
14377	436	33	and	and	CC
14377	436	34	a	a	DT
14377	436	35	little	little	JJ
14377	436	36	Yeast	yeast	NN
14377	436	37	,	,	,
14377	436	38	knead	knead	VB
14377	436	39	it	-PRON-	PRP
14377	436	40	as	as	RB
14377	436	41	stiff	stiff	JJ
14377	436	42	as	as	IN
14377	436	43	you	-PRON-	PRP
14377	436	44	can	can	MD
14377	436	45	,	,	,
14377	436	46	then	then	RB
14377	436	47	put	put	VB
14377	436	48	in	in	RP
14377	436	49	Butter	Butter	NNP
14377	436	50	,	,	,
14377	436	51	and	and	CC
14377	436	52	knead	knead	VB
14377	436	53	it	-PRON-	PRP
14377	436	54	stiff	stiff	JJ
14377	436	55	again	again	RB
14377	436	56	,	,	,
14377	436	57	and	and	CC
14377	436	58	then	then	RB
14377	436	59	shape	shape	VB
14377	436	60	them	-PRON-	PRP
14377	436	61	and	and	CC
14377	436	62	bake	bake	VB
14377	436	63	them	-PRON-	PRP
14377	436	64	.	.	.
14377	437	1	194	194	CD
14377	437	2	.	.	.
14377	438	1	_	_	NNP
14377	438	2	A	a	DT
14377	438	3	Cordial	Cordial	NNP
14377	438	4	Syrup	Syrup	NNP
14377	438	5	.	.	.
14377	438	6	_	_	NNP
14377	438	7	Take	take	VB
14377	438	8	one	one	CD
14377	438	9	Pound	Pound	NNP
14377	438	10	of	of	IN
14377	438	11	Juice	Juice	NNP
14377	438	12	of	of	IN
14377	438	13	Burrage	Burrage	NNP
14377	438	14	,	,	,
14377	438	15	and	and	CC
14377	438	16	half	half	NN
14377	438	17	so	so	RB
14377	438	18	much	much	JJ
14377	438	19	of	of	IN
14377	438	20	the	the	DT
14377	438	21	Juice	Juice	NNP
14377	438	22	of	of	IN
14377	438	23	Balm	Balm	NNP
14377	438	24	,	,	,
14377	438	25	boil	boil	VB
14377	438	26	them	-PRON-	PRP
14377	438	27	together	together	RB
14377	438	28	,	,	,
14377	438	29	and	and	CC
14377	438	30	when	when	WRB
14377	438	31	the	the	DT
14377	438	32	grossness	grossness	NN
14377	438	33	of	of	IN
14377	438	34	the	the	DT
14377	438	35	Juice	Juice	NNP
14377	438	36	ariseth	ariseth	NN
14377	438	37	,	,	,
14377	438	38	then	then	RB
14377	438	39	put	put	VBD
14377	438	40	in	in	RP
14377	438	41	the	the	DT
14377	438	42	Whites	Whites	NNPS
14377	438	43	of	of	IN
14377	438	44	two	two	CD
14377	438	45	Eggs	egg	NNS
14377	438	46	beaten	beat	VBN
14377	438	47	with	with	IN
14377	438	48	Rosewater	Rosewater	NNP
14377	438	49	,	,	,
14377	438	50	and	and	CC
14377	438	51	when	when	WRB
14377	438	52	you	-PRON-	PRP
14377	438	53	see	see	VBP
14377	438	54	them	-PRON-	PRP
14377	438	55	begin	begin	VB
14377	438	56	to	to	TO
14377	438	57	grow	grow	VB
14377	438	58	hard	hard	RB
14377	438	59	,	,	,
14377	438	60	put	put	VBN
14377	438	61	in	in	RP
14377	438	62	a	a	DT
14377	438	63	little	little	JJ
14377	438	64	Vinegar	vinegar	NN
14377	438	65	,	,	,
14377	438	66	let	let	VB
14377	438	67	them	-PRON-	PRP
14377	438	68	boil	boil	VB
14377	438	69	together	together	RB
14377	438	70	,	,	,
14377	438	71	and	and	CC
14377	438	72	scum	scum	VB
14377	438	73	it	-PRON-	PRP
14377	438	74	clean	clean	JJ
14377	438	75	,	,	,
14377	438	76	and	and	CC
14377	438	77	run	run	VB
14377	438	78	it	-PRON-	PRP
14377	438	79	through	through	IN
14377	438	80	a	a	DT
14377	438	81	Jelly	Jelly	NNP
14377	438	82	-	-	HYPH
14377	438	83	Bag	Bag	NNP
14377	438	84	,	,	,
14377	438	85	then	then	RB
14377	438	86	set	set	VBD
14377	438	87	it	-PRON-	PRP
14377	438	88	over	over	IN
14377	438	89	the	the	DT
14377	438	90	fire	fire	NN
14377	438	91	again	again	RB
14377	438	92	,	,	,
14377	438	93	and	and	CC
14377	438	94	add	add	VB
14377	438	95	to	to	IN
14377	438	96	it	-PRON-	PRP
14377	438	97	one	one	CD
14377	438	98	Pound	Pound	NNP
14377	438	99	of	of	IN
14377	438	100	fine	fine	JJ
14377	438	101	Sugar	Sugar	NNP
14377	438	102	,	,	,
14377	438	103	and	and	CC
14377	438	104	a	a	DT
14377	438	105	little	little	JJ
14377	438	106	Saffron	saffron	NN
14377	438	107	,	,	,
14377	438	108	and	and	CC
14377	438	109	so	so	RB
14377	438	110	boil	boil	VB
14377	438	111	it	-PRON-	PRP
14377	438	112	till	till	IN
14377	438	113	you	-PRON-	PRP
14377	438	114	think	think	VBP
14377	438	115	it	-PRON-	PRP
14377	438	116	be	be	VB
14377	438	117	enough	enough	RB
14377	438	118	.	.	.
14377	439	1	195	195	CD
14377	439	2	.	.	.
14377	440	1	_	_	NNP
14377	440	2	For	for	IN
14377	440	3	a	a	DT
14377	440	4	Consumption	consumption	NN
14377	440	5	.	.	.
14377	440	6	_	_	NNP
14377	440	7	Take	Take	NNP
14377	440	8	of	of	IN
14377	440	9	Harts	Harts	NNP
14377	440	10	-	-	HYPH
14377	440	11	tongue	tongue	NN
14377	440	12	and	and	CC
14377	440	13	Maidenhair	Maidenhair	NNP
14377	440	14	,	,	,
14377	440	15	of	of	IN
14377	440	16	each	each	DT
14377	440	17	one	one	CD
14377	440	18	handful	handful	NN
14377	440	19	,	,	,
14377	440	20	Hysop	Hysop	NNP
14377	440	21	and	and	CC
14377	440	22	Balm	Balm	NNP
14377	440	23	,	,	,
14377	440	24	of	of	IN
14377	440	25	each	each	DT
14377	440	26	half	half	PDT
14377	440	27	a	a	DT
14377	440	28	handful	handful	NN
14377	440	29	,	,	,
14377	440	30	Licoras	Licoras	NNP
14377	440	31	sliced	slice	VBD
14377	440	32	,	,	,
14377	440	33	one	one	CD
14377	440	34	Ounce	Ounce	NNP
14377	440	35	,	,	,
14377	440	36	Piony	Piony	NNP
14377	440	37	Root	Root	NNP
14377	440	38	one	one	CD
14377	440	39	Ounce	Ounce	NNP
14377	440	40	,	,	,
14377	440	41	boil	boil	VB
14377	440	42	these	these	DT
14377	440	43	together	together	RB
14377	440	44	in	in	IN
14377	440	45	two	two	CD
14377	440	46	Pints	Pints	NNPS
14377	440	47	and	and	CC
14377	440	48	half	half	NN
14377	440	49	of	of	IN
14377	440	50	Spring	Spring	NNP
14377	440	51	water	water	NN
14377	440	52	until	until	IN
14377	440	53	it	-PRON-	PRP
14377	440	54	be	be	VB
14377	440	55	half	half	RB
14377	440	56	consumed	consume	VBN
14377	440	57	,	,	,
14377	440	58	then	then	RB
14377	440	59	strain	strain	VB
14377	440	60	the	the	DT
14377	440	61	Liquor	Liquor	NNP
14377	440	62	from	from	IN
14377	440	63	the	the	DT
14377	440	64	Herbs	Herbs	NNPS
14377	440	65	,	,	,
14377	440	66	then	then	RB
14377	440	67	take	take	VB
14377	440	68	four	four	CD
14377	440	69	Ounces	Ounces	NNPS
14377	440	70	of	of	IN
14377	440	71	Currans	Currans	NNPS
14377	440	72	washed	wash	VBD
14377	440	73	clean	clean	JJ
14377	440	74	,	,	,
14377	440	75	dried	dry	VBN
14377	440	76	and	and	CC
14377	440	77	beaten	beat	VBN
14377	440	78	in	in	IN
14377	440	79	a	a	DT
14377	440	80	Mortar	mortar	NN
14377	440	81	,	,	,
14377	440	82	boil	boil	VB
14377	440	83	them	-PRON-	PRP
14377	440	84	in	in	IN
14377	440	85	the	the	DT
14377	440	86	Liquor	Liquor	NNP
14377	440	87	a	a	DT
14377	440	88	little	little	JJ
14377	440	89	while	while	NN
14377	440	90	,	,	,
14377	440	91	then	then	RB
14377	440	92	strain	strain	VB
14377	440	93	it	-PRON-	PRP
14377	440	94	,	,	,
14377	440	95	and	and	CC
14377	440	96	put	put	VBD
14377	440	97	to	to	IN
14377	440	98	the	the	DT
14377	440	99	Liquor	Liquor	NNP
14377	440	100	half	half	PDT
14377	440	101	a	a	DT
14377	440	102	Pound	Pound	NNP
14377	440	103	of	of	IN
14377	440	104	Sugar	Sugar	NNP
14377	440	105	,	,	,
14377	440	106	and	and	CC
14377	440	107	so	so	RB
14377	440	108	boil	boil	VB
14377	440	109	it	-PRON-	PRP
14377	440	110	to	to	IN
14377	440	111	a	a	DT
14377	440	112	Syrup	Syrup	NNP
14377	440	113	,	,	,
14377	440	114	and	and	CC
14377	440	115	take	take	VB
14377	440	116	often	often	RB
14377	440	117	of	of	IN
14377	440	118	it	-PRON-	PRP
14377	440	119	.	.	.
14377	441	1	196	196	CD
14377	441	2	.	.	.
14377	442	1	_	_	NNP
14377	442	2	For	for	IN
14377	442	3	a	a	DT
14377	442	4	Consumption	consumption	NN
14377	442	5	.	.	.
14377	442	6	_	_	NNP
14377	442	7	Take	take	VB
14377	442	8	a	a	DT
14377	442	9	Pint	pint	NN
14377	442	10	of	of	IN
14377	442	11	good	good	JJ
14377	442	12	Wine	Wine	NNP
14377	442	13	-	-	HYPH
14377	442	14	Vinegar	Vinegar	NNP
14377	442	15	,	,	,
14377	442	16	and	and	CC
14377	442	17	half	half	PDT
14377	442	18	a	a	DT
14377	442	19	Pint	pint	NN
14377	442	20	of	of	IN
14377	442	21	Colts	colts	NN
14377	442	22	-	-	HYPH
14377	442	23	foot	foot	NN
14377	442	24	-	-	HYPH
14377	442	25	water	water	NN
14377	442	26	,	,	,
14377	442	27	half	half	PDT
14377	442	28	a	a	DT
14377	442	29	Pound	Pound	NNP
14377	442	30	of	of	IN
14377	442	31	Figs	Figs	NNPS
14377	442	32	well	well	RB
14377	442	33	bruised	bruise	VBN
14377	442	34	,	,	,
14377	442	35	then	then	RB
14377	442	36	strain	strain	VB
14377	442	37	it	-PRON-	PRP
14377	442	38	,	,	,
14377	442	39	and	and	CC
14377	442	40	boil	boil	VB
14377	442	41	it	-PRON-	PRP
14377	442	42	with	with	IN
14377	442	43	a	a	DT
14377	442	44	Pound	Pound	NNP
14377	442	45	of	of	IN
14377	442	46	Sugar	Sugar	NNP
14377	442	47	to	to	IN
14377	442	48	a	a	DT
14377	442	49	thick	thick	JJ
14377	442	50	Syrup	syrup	NN
14377	442	51	.	.	.
14377	443	1	197	197	CD
14377	443	2	.	.	.
14377	444	1	_	_	NNP
14377	444	2	A	a	DT
14377	444	3	very	very	RB
14377	444	4	good	good	JJ
14377	444	5	Perfume	perfume	NN
14377	444	6	.	.	.
14377	444	7	_	_	NNP
14377	444	8	Six	six	CD
14377	444	9	Spoonfuls	Spoonfuls	NNPS
14377	444	10	of	of	IN
14377	444	11	Rosewater	Rosewater	NNP
14377	444	12	,	,	,
14377	444	13	Musk	Musk	NNP
14377	444	14	,	,	,
14377	444	15	Ambergreece	Ambergreece	NNP
14377	444	16	and	and	CC
14377	444	17	Civet	Civet	NNP
14377	444	18	,	,	,
14377	444	19	of	of	IN
14377	444	20	each	each	DT
14377	444	21	two	two	CD
14377	444	22	Grains	Grains	NNPS
14377	444	23	,	,	,
14377	444	24	a	a	DT
14377	444	25	little	little	JJ
14377	444	26	Sugar	Sugar	NNP
14377	444	27	beaten	beat	VBN
14377	444	28	fine	fine	RB
14377	444	29	,	,	,
14377	444	30	mould	mould	MD
14377	444	31	them	-PRON-	PRP
14377	444	32	up	up	RP
14377	444	33	together	together	RB
14377	444	34	with	with	IN
14377	444	35	Gum	Gum	NNP
14377	444	36	-	-	HYPH
14377	444	37	Dragon	Dragon	NNP
14377	444	38	steeped	steep	VBD
14377	444	39	in	in	IN
14377	444	40	Rosewater	Rosewater	NNP
14377	444	41	,	,	,
14377	444	42	make	make	VB
14377	444	43	them	-PRON-	PRP
14377	444	44	in	in	IN
14377	444	45	little	little	JJ
14377	444	46	Cakes	Cakes	NNPS
14377	444	47	and	and	CC
14377	444	48	dry	dry	VB
14377	444	49	them	-PRON-	PRP
14377	444	50	.	.	.
14377	445	1	198	198	CD
14377	445	2	.	.	.
14377	446	1	_	_	NNP
14377	446	2	A	a	DT
14377	446	3	Cordial	Cordial	NNP
14377	446	4	to	to	TO
14377	446	5	cause	cause	VB
14377	446	6	sleep	sleep	NN
14377	446	7	.	.	.
14377	446	8	_	_	NNP
14377	446	9	Two	two	CD
14377	446	10	spoonfuls	spoonful	NNS
14377	446	11	of	of	IN
14377	446	12	Poppy	poppy	JJ
14377	446	13	water	water	NN
14377	446	14	,	,	,
14377	446	15	two	two	CD
14377	446	16	spoonfuls	spoonful	NNS
14377	446	17	of	of	IN
14377	446	18	Red	Red	NNP
14377	446	19	Rosewater	Rosewater	NNP
14377	446	20	,	,	,
14377	446	21	one	one	CD
14377	446	22	spoonful	spoonful	NN
14377	446	23	of	of	IN
14377	446	24	Clove	Clove	NNP
14377	446	25	-	-	HYPH
14377	446	26	Gillyflower	Gillyflower	NNP
14377	446	27	Syrup	Syrup	NNP
14377	446	28	,	,	,
14377	446	29	and	and	CC
14377	446	30	a	a	DT
14377	446	31	little	little	JJ
14377	446	32	Diascordium	Diascordium	NNP
14377	446	33	,	,	,
14377	446	34	mingle	mingle	VB
14377	446	35	them	-PRON-	PRP
14377	446	36	together	together	RB
14377	446	37	,	,	,
14377	446	38	and	and	CC
14377	446	39	take	take	VB
14377	446	40	them	-PRON-	PRP
14377	446	41	at	at	IN
14377	446	42	the	the	DT
14377	446	43	time	time	NN
14377	446	44	of	of	IN
14377	446	45	rest	rest	NN
14377	446	46	.	.	.
14377	447	1	199	199	CD
14377	447	2	.	.	.
14377	448	1	_	_	NNP
14377	448	2	To	to	TO
14377	448	3	perfume	perfume	VB
14377	448	4	Gloves	Gloves	NNP
14377	448	5	.	.	.
14377	448	6	_	_	NNP
14377	448	7	Take	take	VBP
14377	448	8	four	four	CD
14377	448	9	Grains	grain	NNS
14377	448	10	of	of	IN
14377	448	11	Musk	Musk	NNP
14377	448	12	and	and	CC
14377	448	13	grind	grind	VB
14377	448	14	it	-PRON-	PRP
14377	448	15	with	with	IN
14377	448	16	Rosewater	Rosewater	NNP
14377	448	17	,	,	,
14377	448	18	and	and	CC
14377	448	19	also	also	RB
14377	448	20	eight	eight	CD
14377	448	21	Grains	grain	NNS
14377	448	22	of	of	IN
14377	448	23	Civet	Civet	NNP
14377	448	24	,	,	,
14377	448	25	then	then	RB
14377	448	26	take	take	VB
14377	448	27	two	two	CD
14377	448	28	spoonfuls	spoonful	NNS
14377	448	29	of	of	IN
14377	448	30	Gum	Gum	NNP
14377	448	31	dragon	dragon	NN
14377	448	32	steeped	steep	VBD
14377	448	33	all	all	DT
14377	448	34	night	night	NN
14377	448	35	in	in	IN
14377	448	36	Rosewater	Rosewater	NNP
14377	448	37	,	,	,
14377	448	38	beat	beat	VBD
14377	448	39	these	these	DT
14377	448	40	to	to	IN
14377	448	41	a	a	DT
14377	448	42	thin	thin	JJ
14377	448	43	Jelly	Jelly	NNP
14377	448	44	,	,	,
14377	448	45	putting	put	VBG
14377	448	46	in	in	RP
14377	448	47	half	half	PDT
14377	448	48	a	a	DT
14377	448	49	spoonful	spoonful	NN
14377	448	50	of	of	IN
14377	448	51	Oil	Oil	NNP
14377	448	52	of	of	IN
14377	448	53	Cloves	Cloves	NNPS
14377	448	54	,	,	,
14377	448	55	Cinamon	Cinamon	NNP
14377	448	56	and	and	CC
14377	448	57	Jessamine	Jessamine	NNP
14377	448	58	mixed	mix	VBD
14377	448	59	together	together	RB
14377	448	60	,	,	,
14377	448	61	then	then	RB
14377	448	62	take	take	VB
14377	448	63	a	a	DT
14377	448	64	Spunge	Spunge	NNP
14377	448	65	and	and	CC
14377	448	66	dip	dip	VB
14377	448	67	it	-PRON-	PRP
14377	448	68	therin	therin	VBZ
14377	448	69	,	,	,
14377	448	70	and	and	CC
14377	448	71	rub	rub	VB
14377	448	72	the	the	DT
14377	448	73	Gloves	Gloves	NNPS
14377	448	74	all	all	RB
14377	448	75	over	over	IN
14377	448	76	thin	thin	JJ
14377	448	77	,	,	,
14377	448	78	lay	lie	VBD
14377	448	79	them	-PRON-	PRP
14377	448	80	in	in	IN
14377	448	81	a	a	DT
14377	448	82	dry	dry	JJ
14377	448	83	clean	clean	JJ
14377	448	84	place	place	NN
14377	448	85	eight	eight	CD
14377	448	86	and	and	CC
14377	448	87	forty	forty	CD
14377	448	88	hours	hour	NNS
14377	448	89	;	;	:
14377	448	90	then	then	RB
14377	448	91	rub	rub	VB
14377	448	92	them	-PRON-	PRP
14377	448	93	with	with	IN
14377	448	94	your	-PRON-	PRP$
14377	448	95	hands	hand	NNS
14377	448	96	till	till	IN
14377	448	97	they	-PRON-	PRP
14377	448	98	become	become	VBP
14377	448	99	limber	limber	NN
14377	448	100	.	.	.
14377	449	1	200	200	CD
14377	449	2	.	.	.
14377	450	1	_	_	NNP
14377	450	2	A	a	DT
14377	450	3	very	very	RB
14377	450	4	good	good	JJ
14377	450	5	Perfume	perfume	NN
14377	450	6	to	to	TO
14377	450	7	burn	burn	VB
14377	450	8	.	.	.
14377	450	9	_	_	NNP
14377	450	10	Take	Take	NNP
14377	450	11	2	2	CD
14377	450	12	ounces	ounce	NNS
14377	450	13	of	of	IN
14377	450	14	the	the	DT
14377	450	15	Powder	Powder	NNP
14377	450	16	of	of	IN
14377	450	17	Juniper	Juniper	NNP
14377	450	18	Wood	Wood	NNP
14377	450	19	,	,	,
14377	450	20	1	1	CD
14377	450	21	Ounce	Ounce	NNP
14377	450	22	of	of	IN
14377	450	23	Benjamin	Benjamin	NNP
14377	450	24	,	,	,
14377	450	25	one	one	CD
14377	450	26	Ounce	Ounce	NNP
14377	450	27	of	of	IN
14377	450	28	Storax	Storax	NNP
14377	450	29	,	,	,
14377	450	30	6	6	CD
14377	450	31	drops	drop	NNS
14377	450	32	of	of	IN
14377	450	33	oil	oil	NN
14377	450	34	of	of	IN
14377	450	35	Limons	Limons	NNP
14377	450	36	,	,	,
14377	450	37	as	as	IN
14377	450	38	much	much	JJ
14377	450	39	oil	oil	NN
14377	450	40	of	of	IN
14377	450	41	Cloves	Cloves	NNP
14377	450	42	,	,	,
14377	450	43	10	10	CD
14377	450	44	grains	grain	NNS
14377	450	45	of	of	IN
14377	450	46	Musk	Musk	NNP
14377	450	47	,	,	,
14377	450	48	6	6	CD
14377	450	49	of	of	IN
14377	450	50	Civet	Civet	NNP
14377	450	51	,	,	,
14377	450	52	mold	mold	VB
14377	450	53	them	-PRON-	PRP
14377	450	54	up	up	RP
14377	450	55	with	with	IN
14377	450	56	a	a	DT
14377	450	57	little	little	JJ
14377	450	58	Gum	Gum	NNP
14377	450	59	dragon	dragon	NN
14377	450	60	steeped	steep	VBN
14377	450	61	in	in	IN
14377	450	62	Rosewater	Rosewater	NNP
14377	450	63	,	,	,
14377	450	64	make	make	VB
14377	450	65	them	-PRON-	PRP
14377	450	66	in	in	IN
14377	450	67	little	little	JJ
14377	450	68	Cakes	Cakes	NNPS
14377	450	69	,	,	,
14377	450	70	and	and	CC
14377	450	71	dry	dry	VB
14377	450	72	them	-PRON-	PRP
14377	450	73	between	between	IN
14377	450	74	Rose	Rose	NNP
14377	450	75	Leaves	Leaves	NNP
14377	450	76	,	,	,
14377	450	77	your	-PRON-	PRP$
14377	450	78	Juniper	Juniper	NNP
14377	450	79	wood	wood	NN
14377	450	80	must	must	MD
14377	450	81	be	be	VB
14377	450	82	well	well	RB
14377	450	83	dried	dry	VBN
14377	450	84	,	,	,
14377	450	85	beaten	beat	VBN
14377	450	86	and	and	CC
14377	450	87	searced	searce	VBN
14377	450	88	.	.	.
14377	451	1	201	201	CD
14377	451	2	.	.	.
14377	452	1	_	_	NNP
14377	452	2	To	to	TO
14377	452	3	preserve	preserve	VB
14377	452	4	Cherries	cherry	NNS
14377	452	5	in	in	IN
14377	452	6	Jelly	Jelly	NNP
14377	452	7	.	.	.
14377	452	8	_	_	NNP
14377	452	9	Take	take	VB
14377	452	10	fair	fair	JJ
14377	452	11	ripe	ripe	JJ
14377	452	12	Cherries	Cherries	NNPS
14377	452	13	,	,	,
14377	452	14	and	and	CC
14377	452	15	stone	stone	VB
14377	452	16	them	-PRON-	PRP
14377	452	17	,	,	,
14377	452	18	then	then	RB
14377	452	19	take	take	VB
14377	452	20	a	a	DT
14377	452	21	little	little	JJ
14377	452	22	more	more	JJR
14377	452	23	than	than	IN
14377	452	24	their	-PRON-	PRP$
14377	452	25	weight	weight	NN
14377	452	26	in	in	IN
14377	452	27	fine	fine	JJ
14377	452	28	Sugar	Sugar	NNP
14377	452	29	,	,	,
14377	452	30	then	then	RB
14377	452	31	take	take	VB
14377	452	32	the	the	DT
14377	452	33	juyce	juyce	NNP
14377	452	34	of	of	IN
14377	452	35	some	some	DT
14377	452	36	other	other	JJ
14377	452	37	Cherries	Cherries	NNPS
14377	452	38	,	,	,
14377	452	39	and	and	CC
14377	452	40	put	put	VBD
14377	452	41	a	a	DT
14377	452	42	spoonful	spoonful	NN
14377	452	43	of	of	IN
14377	452	44	it	-PRON-	PRP
14377	452	45	in	in	IN
14377	452	46	the	the	DT
14377	452	47	bottom	bottom	NN
14377	452	48	of	of	IN
14377	452	49	the	the	DT
14377	452	50	Posnet	Posnet	NNP
14377	452	51	,	,	,
14377	452	52	then	then	RB
14377	452	53	put	put	VBD
14377	452	54	some	some	DT
14377	452	55	of	of	IN
14377	452	56	your	-PRON-	PRP$
14377	452	57	Sugar	Sugar	NNP
14377	452	58	beaten	beat	VBN
14377	452	59	fine	fine	RB
14377	452	60	into	into	IN
14377	452	61	the	the	DT
14377	452	62	Posnet	Posnet	NNP
14377	452	63	with	with	IN
14377	452	64	it	-PRON-	PRP
14377	452	65	,	,	,
14377	452	66	and	and	CC
14377	452	67	then	then	RB
14377	452	68	a	a	DT
14377	452	69	little	little	RB
14377	452	70	more	more	JJR
14377	452	71	juyce	juyce	NNP
14377	452	72	,	,	,
14377	452	73	then	then	RB
14377	452	74	put	put	VBD
14377	452	75	in	in	RP
14377	452	76	your	-PRON-	PRP$
14377	452	77	Cherries	cherry	NNS
14377	452	78	,	,	,
14377	452	79	then	then	RB
14377	452	80	put	put	VBD
14377	452	81	in	in	IN
14377	452	82	Sugar	Sugar	NNP
14377	452	83	,	,	,
14377	452	84	and	and	CC
14377	452	85	then	then	RB
14377	452	86	juyce	juyce	NNP
14377	452	87	,	,	,
14377	452	88	and	and	CC
14377	452	89	then	then	RB
14377	452	90	Cherries	cherrie	VBZ
14377	452	91	again	again	RB
14377	452	92	,	,	,
14377	452	93	thus	thus	RB
14377	452	94	do	do	VB
14377	452	95	till	till	IN
14377	452	96	you	-PRON-	PRP
14377	452	97	have	have	VBP
14377	452	98	put	put	VBN
14377	452	99	in	in	RP
14377	452	100	all	all	DT
14377	452	101	,	,	,
14377	452	102	then	then	RB
14377	452	103	let	let	VB
14377	452	104	them	-PRON-	PRP
14377	452	105	boil	boil	VB
14377	452	106	apace	apace	NN
14377	452	107	till	till	IN
14377	452	108	the	the	DT
14377	452	109	Sugar	Sugar	NNP
14377	452	110	be	be	VB
14377	452	111	melted	melt	VBN
14377	452	112	,	,	,
14377	452	113	shaking	shake	VBG
14377	452	114	them	-PRON-	PRP
14377	452	115	sometimes	sometimes	RB
14377	452	116	,	,	,
14377	452	117	then	then	RB
14377	452	118	take	take	VB
14377	452	119	them	-PRON-	PRP
14377	452	120	from	from	IN
14377	452	121	the	the	DT
14377	452	122	fire	fire	NN
14377	452	123	,	,	,
14377	452	124	and	and	CC
14377	452	125	let	let	VB
14377	452	126	them	-PRON-	PRP
14377	452	127	stand	stand	VB
14377	452	128	close	close	RB
14377	452	129	covered	cover	VBN
14377	452	130	one	one	CD
14377	452	131	hour	hour	NN
14377	452	132	,	,	,
14377	452	133	then	then	RB
14377	452	134	boil	boil	VB
14377	452	135	them	-PRON-	PRP
14377	452	136	up	up	RP
14377	452	137	quick	quick	RB
14377	452	138	till	till	IN
14377	452	139	the	the	DT
14377	452	140	Syrup	Syrup	NNP
14377	452	141	will	will	MD
14377	452	142	jelly	jelly	RB
14377	452	143	.	.	.
14377	453	1	202	202	CD
14377	453	2	.	.	.
14377	454	1	_	_	NNP
14377	454	2	To	to	TO
14377	454	3	dry	dry	VB
14377	454	4	Apricocks	apricock	NNS
14377	454	5	or	or	CC
14377	454	6	Pippins	Pippins	NNPS
14377	454	7	to	to	TO
14377	454	8	look	look	VB
14377	454	9	as	as	RB
14377	454	10	clear	clear	JJ
14377	454	11	as	as	IN
14377	454	12	Amber	Amber	NNP
14377	454	13	.	.	.
14377	454	14	_	_	NNP
14377	454	15	Take	Take	NNP
14377	454	16	Apricocks	Apricocks	NNP
14377	454	17	and	and	CC
14377	454	18	take	take	VB
14377	454	19	out	out	RP
14377	454	20	the	the	DT
14377	454	21	Stones	Stones	NNPS
14377	454	22	,	,	,
14377	454	23	and	and	CC
14377	454	24	take	take	VB
14377	454	25	Pippins	Pippins	NNP
14377	454	26	and	and	CC
14377	454	27	cut	cut	VBD
14377	454	28	them	-PRON-	PRP
14377	454	29	in	in	IN
14377	454	30	halves	half	NNS
14377	454	31	and	and	CC
14377	454	32	core	core	VB
14377	454	33	them	-PRON-	PRP
14377	454	34	,	,	,
14377	454	35	let	let	VB
14377	454	36	your	-PRON-	PRP$
14377	454	37	Apricocks	apricock	NNS
14377	454	38	be	be	VB
14377	454	39	pared	pare	VBN
14377	454	40	also	also	RB
14377	454	41	;	;	:
14377	454	42	lay	lay	VB
14377	454	43	these	these	DT
14377	454	44	Fruits	fruit	NNS
14377	454	45	in	in	IN
14377	454	46	an	an	DT
14377	454	47	earthen	earthen	JJ
14377	454	48	dish	dish	NN
14377	454	49	,	,	,
14377	454	50	and	and	CC
14377	454	51	strew	strew	VBD
14377	454	52	them	-PRON-	PRP
14377	454	53	over	over	RP
14377	454	54	with	with	IN
14377	454	55	fine	fine	JJ
14377	454	56	Sugar	Sugar	NNP
14377	454	57	,	,	,
14377	454	58	set	set	VBD
14377	454	59	them	-PRON-	PRP
14377	454	60	into	into	IN
14377	454	61	a	a	DT
14377	454	62	warm	warm	JJ
14377	454	63	Oven	Oven	NNP
14377	454	64	,	,	,
14377	454	65	and	and	CC
14377	454	66	as	as	IN
14377	454	67	the	the	DT
14377	454	68	Liquor	Liquor	NNP
14377	454	69	comes	come	VBZ
14377	454	70	from	from	IN
14377	454	71	them	-PRON-	PRP
14377	454	72	put	put	VBD
14377	454	73	it	-PRON-	PRP
14377	454	74	away	away	RB
14377	454	75	,	,	,
14377	454	76	when	when	WRB
14377	454	77	all	all	PDT
14377	454	78	the	the	DT
14377	454	79	Liquor	Liquor	NNP
14377	454	80	is	be	VBZ
14377	454	81	come	come	VBN
14377	454	82	away	away	RB
14377	454	83	turn	turn	VB
14377	454	84	them	-PRON-	PRP
14377	454	85	and	and	CC
14377	454	86	strew	strew	VBD
14377	454	87	them	-PRON-	PRP
14377	454	88	thick	thick	JJ
14377	454	89	with	with	IN
14377	454	90	Sugar	Sugar	NNP
14377	454	91	on	on	IN
14377	454	92	every	every	DT
14377	454	93	side	side	NN
14377	454	94	,	,	,
14377	454	95	set	set	VBD
14377	454	96	them	-PRON-	PRP
14377	454	97	into	into	IN
14377	454	98	the	the	DT
14377	454	99	Oven	Oven	NNP
14377	454	100	again	again	RB
14377	454	101	,	,	,
14377	454	102	and	and	CC
14377	454	103	when	when	WRB
14377	454	104	the	the	DT
14377	454	105	Sugar	Sugar	NNP
14377	454	106	is	be	VBZ
14377	454	107	melted	melt	VBN
14377	454	108	lay	lie	VBD
14377	454	109	them	-PRON-	PRP
14377	454	110	on	on	IN
14377	454	111	a	a	DT
14377	454	112	dry	dry	JJ
14377	454	113	dish	dish	NN
14377	454	114	,	,	,
14377	454	115	and	and	CC
14377	454	116	set	set	VBD
14377	454	117	them	-PRON-	PRP
14377	454	118	in	in	RP
14377	454	119	again	again	RB
14377	454	120	,	,	,
14377	454	121	and	and	CC
14377	454	122	every	every	DT
14377	454	123	day	day	NN
14377	454	124	,	,	,
14377	454	125	turn	turn	VB
14377	454	126	them	-PRON-	PRP
14377	454	127	till	till	IN
14377	454	128	they	-PRON-	PRP
14377	454	129	be	be	VBP
14377	454	130	quite	quite	RB
14377	454	131	dry	dry	JJ
14377	454	132	,	,	,
14377	454	133	Thus	thus	RB
14377	454	134	you	-PRON-	PRP
14377	454	135	may	may	MD
14377	454	136	dry	dry	VB
14377	454	137	any	any	DT
14377	454	138	sort	sort	NN
14377	454	139	of	of	IN
14377	454	140	Plumbs	Plumbs	NNPS
14377	454	141	or	or	CC
14377	454	142	Pears	Pears	NNPS
14377	454	143	as	as	RB
14377	454	144	well	well	RB
14377	454	145	as	as	IN
14377	454	146	the	the	DT
14377	454	147	other	other	JJ
14377	454	148	,	,	,
14377	454	149	and	and	CC
14377	454	150	they	-PRON-	PRP
14377	454	151	will	will	MD
14377	454	152	look	look	VB
14377	454	153	very	very	RB
14377	454	154	clear	clear	JJ
14377	454	155	.	.	.
14377	455	1	203	203	CD
14377	455	2	.	.	.
14377	456	1	_	_	NNP
14377	456	2	To	to	TO
14377	456	3	dry	dry	VB
14377	456	4	Pears	Pears	NNP
14377	456	5	or	or	CC
14377	456	6	Pippins	Pippins	NNPS
14377	456	7	without	without	IN
14377	456	8	Sugar	Sugar	NNP
14377	456	9	.	.	.
14377	456	10	_	_	NNP
14377	456	11	Take	Take	NNP
14377	456	12	of	of	IN
14377	456	13	the	the	DT
14377	456	14	fairest	fair	JJS
14377	456	15	and	and	CC
14377	456	16	lay	lie	VBD
14377	456	17	them	-PRON-	PRP
14377	456	18	in	in	IN
14377	456	19	sweetwort	sweetwort	NN
14377	456	20	two	two	CD
14377	456	21	or	or	CC
14377	456	22	three	three	CD
14377	456	23	days	day	NNS
14377	456	24	,	,	,
14377	456	25	then	then	RB
14377	456	26	lay	lay	VB
14377	456	27	them	-PRON-	PRP
14377	456	28	in	in	IN
14377	456	29	a	a	DT
14377	456	30	broad	broad	JJ
14377	456	31	preserving	preserve	VBG
14377	456	32	Pan	Pan	NNP
14377	456	33	of	of	IN
14377	456	34	earth	earth	NN
14377	456	35	,	,	,
14377	456	36	and	and	CC
14377	456	37	bake	bake	VB
14377	456	38	them	-PRON-	PRP
14377	456	39	,	,	,
14377	456	40	but	but	CC
14377	456	41	let	let	VB
14377	456	42	the	the	DT
14377	456	43	Oven	Oven	NNP
14377	456	44	be	be	VB
14377	456	45	but	but	CC
14377	456	46	gently	gently	RB
14377	456	47	hot	hot	JJ
14377	456	48	,	,	,
14377	456	49	then	then	RB
14377	456	50	lay	lay	VB
14377	456	51	them	-PRON-	PRP
14377	456	52	upon	upon	IN
14377	456	53	lattice	lattice	NN
14377	456	54	Sieves	sieve	NNS
14377	456	55	and	and	CC
14377	456	56	set	set	VBD
14377	456	57	them	-PRON-	PRP
14377	456	58	into	into	IN
14377	456	59	a	a	DT
14377	456	60	warm	warm	JJ
14377	456	61	Oven	Oven	NNP
14377	456	62	,	,	,
14377	456	63	and	and	CC
14377	456	64	turn	turn	VB
14377	456	65	them	-PRON-	PRP
14377	456	66	twice	twice	PDT
14377	456	67	a	a	DT
14377	456	68	day	day	NN
14377	456	69	till	till	IN
14377	456	70	they	-PRON-	PRP
14377	456	71	are	be	VBP
14377	456	72	dry	dry	JJ
14377	456	73	.	.	.
14377	457	1	204	204	CD
14377	457	2	.	.	.
14377	458	1	_	_	NNP
14377	458	2	The	the	DT
14377	458	3	Spanish	spanish	JJ
14377	458	4	Candy	Candy	NNP
14377	458	5	.	.	.
14377	458	6	_	_	NNP
14377	458	7	Take	take	VB
14377	458	8	any	any	DT
14377	458	9	sort	sort	NN
14377	458	10	of	of	IN
14377	458	11	Flowers	Flowers	NNPS
14377	458	12	well	well	RB
14377	458	13	picked	pick	VBD
14377	458	14	and	and	CC
14377	458	15	beaten	beat	VBN
14377	458	16	in	in	IN
14377	458	17	a	a	DT
14377	458	18	Mortar	mortar	NN
14377	458	19	,	,	,
14377	458	20	and	and	CC
14377	458	21	put	put	VBD
14377	458	22	them	-PRON-	PRP
14377	458	23	into	into	IN
14377	458	24	a	a	DT
14377	458	25	Syrup	syrup	NN
14377	458	26	,	,	,
14377	458	27	so	so	RB
14377	458	28	much	much	RB
14377	458	29	as	as	IN
14377	458	30	the	the	DT
14377	458	31	Flowers	Flowers	NNPS
14377	458	32	will	will	MD
14377	458	33	stain	stain	VB
14377	458	34	,	,	,
14377	458	35	boil	boil	VB
14377	458	36	them	-PRON-	PRP
14377	458	37	,	,	,
14377	458	38	and	and	CC
14377	458	39	stir	stir	VB
14377	458	40	them	-PRON-	PRP
14377	458	41	till	till	IN
14377	458	42	you	-PRON-	PRP
14377	458	43	see	see	VBP
14377	458	44	it	-PRON-	PRP
14377	458	45	will	will	MD
14377	458	46	turn	turn	VB
14377	458	47	Sugar	Sugar	NNP
14377	458	48	again	again	RB
14377	458	49	,	,	,
14377	458	50	then	then	RB
14377	458	51	pour	pour	VB
14377	458	52	it	-PRON-	PRP
14377	458	53	upon	upon	IN
14377	458	54	a	a	DT
14377	458	55	wet	wet	JJ
14377	458	56	trencher	trencher	NN
14377	458	57	,	,	,
14377	458	58	and	and	CC
14377	458	59	when	when	WRB
14377	458	60	it	-PRON-	PRP
14377	458	61	is	be	VBZ
14377	458	62	cold	cold	JJ
14377	458	63	cut	cut	VBN
14377	458	64	it	-PRON-	PRP
14377	458	65	into	into	IN
14377	458	66	Lozenges	Lozenges	NNP
14377	458	67	,	,	,
14377	458	68	and	and	CC
14377	458	69	that	that	IN
14377	458	70	which	which	WDT
14377	458	71	remaineth	remaineth	RB
14377	458	72	in	in	IN
14377	458	73	the	the	DT
14377	458	74	bottom	bottom	NN
14377	458	75	of	of	IN
14377	458	76	the	the	DT
14377	458	77	Posnet	Posnet	NNP
14377	458	78	scrape	scrape	NN
14377	458	79	it	-PRON-	PRP
14377	458	80	clean	clean	VBP
14377	458	81	out	out	RP
14377	458	82	,	,	,
14377	458	83	and	and	CC
14377	458	84	beat	beat	VBD
14377	458	85	it	-PRON-	PRP
14377	458	86	and	and	CC
14377	458	87	searce	searce	VB
14377	458	88	it	-PRON-	PRP
14377	458	89	,	,	,
14377	458	90	then	then	RB
14377	458	91	work	work	VB
14377	458	92	it	-PRON-	PRP
14377	458	93	with	with	IN
14377	458	94	some	some	DT
14377	458	95	Gum	Gum	NNP
14377	458	96	Dragon	Dragon	NNP
14377	458	97	steeped	steep	VBD
14377	458	98	in	in	IN
14377	458	99	Rosewater	Rosewater	NNP
14377	458	100	and	and	CC
14377	458	101	a	a	DT
14377	458	102	little	little	JJ
14377	458	103	Ambergreece	Ambergreece	NNP
14377	458	104	,	,	,
14377	458	105	so	so	RB
14377	458	106	make	make	VB
14377	458	107	it	-PRON-	PRP
14377	458	108	into	into	IN
14377	458	109	what	what	WDT
14377	458	110	shape	shape	NN
14377	458	111	you	-PRON-	PRP
14377	458	112	please	please	VBP
14377	458	113	,	,	,
14377	458	114	and	and	CC
14377	458	115	dry	dry	VB
14377	458	116	it	-PRON-	PRP
14377	458	117	.	.	.
14377	459	1	205	205	CD
14377	459	2	.	.	.
14377	460	1	_	_	NNP
14377	460	2	To	to	TO
14377	460	3	make	make	VB
14377	460	4	Naples	Naples	NNP
14377	460	5	Bisket	Bisket	NNP
14377	460	6	.	.	.
14377	460	7	_	_	NNP
14377	460	8	Take	take	VBP
14377	460	9	four	four	CD
14377	460	10	Ounces	Ounces	NNPS
14377	460	11	of	of	IN
14377	460	12	Pine	Pine	NNP
14377	460	13	Apple	Apple	NNP
14377	460	14	seeds	seed	NNS
14377	460	15	,	,	,
14377	460	16	two	two	CD
14377	460	17	Ounces	ounce	NNS
14377	460	18	of	of	IN
14377	460	19	sweet	sweet	JJ
14377	460	20	Almonds	Almonds	NNP
14377	460	21	blanched	blanch	VBD
14377	460	22	,	,	,
14377	460	23	the	the	DT
14377	460	24	Whites	Whites	NNPS
14377	460	25	of	of	IN
14377	460	26	two	two	CD
14377	460	27	Eggs	egg	NNS
14377	460	28	,	,	,
14377	460	29	one	one	CD
14377	460	30	spoonful	spoonful	NN
14377	460	31	of	of	IN
14377	460	32	Ale	Ale	NNP
14377	460	33	-	-	HYPH
14377	460	34	Yeast	Yeast	NNP
14377	460	35	,	,	,
14377	460	36	one	one	CD
14377	460	37	spoonful	spoonful	NN
14377	460	38	of	of	IN
14377	460	39	Rice	Rice	NNP
14377	460	40	Flower	Flower	NNP
14377	460	41	,	,	,
14377	460	42	one	one	CD
14377	460	43	spoonful	spoonful	NN
14377	460	44	of	of	IN
14377	460	45	sweet	sweet	JJ
14377	460	46	Cream	Cream	NNP
14377	460	47	,	,	,
14377	460	48	beat	beat	VBD
14377	460	49	all	all	PDT
14377	460	50	these	these	DT
14377	460	51	together	together	RB
14377	460	52	in	in	IN
14377	460	53	a	a	DT
14377	460	54	Mortar	mortar	NN
14377	460	55	,	,	,
14377	460	56	then	then	RB
14377	460	57	add	add	VB
14377	460	58	to	to	IN
14377	460	59	it	-PRON-	PRP
14377	460	60	Musk	Musk	NNP
14377	460	61	or	or	CC
14377	460	62	Ambergreece	Ambergreece	NNP
14377	460	63	,	,	,
14377	460	64	drop	drop	VB
14377	460	65	it	-PRON-	PRP
14377	460	66	upon	upon	IN
14377	460	67	a	a	DT
14377	460	68	Pie	pie	NN
14377	460	69	-	-	HYPH
14377	460	70	plate	plate	NN
14377	460	71	,	,	,
14377	460	72	and	and	CC
14377	460	73	make	make	VB
14377	460	74	it	-PRON-	PRP
14377	460	75	in	in	IN
14377	460	76	what	what	WDT
14377	460	77	shape	shape	NN
14377	460	78	you	-PRON-	PRP
14377	460	79	please	please	VBP
14377	460	80	,	,	,
14377	460	81	and	and	CC
14377	460	82	so	so	RB
14377	460	83	bake	bake	VB
14377	460	84	it	-PRON-	PRP
14377	460	85	.	.	.
14377	461	1	206	206	CD
14377	461	2	.	.	.
14377	462	1	_	_	NNP
14377	462	2	To	to	TO
14377	462	3	make	make	VB
14377	462	4	Italian	italian	JJ
14377	462	5	Bisket	Bisket	NNP
14377	462	6	.	.	.
14377	462	7	_	_	NNP
14377	462	8	Take	Take	NNP
14377	462	9	Sugar	Sugar	NNP
14377	462	10	searced	searce	VBD
14377	462	11	fine	fine	JJ
14377	462	12	,	,	,
14377	462	13	and	and	CC
14377	462	14	beat	beat	VBD
14377	462	15	in	in	IN
14377	462	16	a	a	DT
14377	462	17	Mortar	mortar	NN
14377	462	18	with	with	IN
14377	462	19	Gum	Gum	NNP
14377	462	20	Dragon	Dragon	NNP
14377	462	21	steeped	steep	VBD
14377	462	22	in	in	IN
14377	462	23	Rosewater	Rosewater	NNP
14377	462	24	,	,	,
14377	462	25	and	and	CC
14377	462	26	also	also	RB
14377	462	27	the	the	DT
14377	462	28	White	White	NNP
14377	462	29	of	of	IN
14377	462	30	an	an	DT
14377	462	31	Egg	Egg	NNP
14377	462	32	,	,	,
14377	462	33	till	till	IN
14377	462	34	it	-PRON-	PRP
14377	462	35	come	come	VB
14377	462	36	to	to	IN
14377	462	37	a	a	DT
14377	462	38	perfect	perfect	JJ
14377	462	39	Paste	Paste	NNP
14377	462	40	,	,	,
14377	462	41	then	then	RB
14377	462	42	mould	mould	VB
14377	462	43	it	-PRON-	PRP
14377	462	44	up	up	RP
14377	462	45	with	with	IN
14377	462	46	searced	searce	VBN
14377	462	47	Sugar	Sugar	NNP
14377	462	48	,	,	,
14377	462	49	powder	powder	NN
14377	462	50	of	of	IN
14377	462	51	Aniseeds	Aniseeds	NNP
14377	462	52	,	,	,
14377	462	53	and	and	CC
14377	462	54	a	a	DT
14377	462	55	little	little	JJ
14377	462	56	Musk	Musk	NNP
14377	462	57	,	,	,
14377	462	58	and	and	CC
14377	462	59	make	make	VB
14377	462	60	them	-PRON-	PRP
14377	462	61	in	in	IN
14377	462	62	what	what	WDT
14377	462	63	shape	shape	NN
14377	462	64	you	-PRON-	PRP
14377	462	65	please	please	VBP
14377	462	66	,	,	,
14377	462	67	and	and	CC
14377	462	68	bake	bake	VB
14377	462	69	them	-PRON-	PRP
14377	462	70	on	on	IN
14377	462	71	Pie	Pie	NNP
14377	462	72	-	-	HYPH
14377	462	73	Plates	Plates	NNPS
14377	462	74	,	,	,
14377	462	75	but	but	CC
14377	462	76	not	not	RB
14377	462	77	too	too	RB
14377	462	78	much	much	JJ
14377	462	79	.	.	.
14377	463	1	207	207	CD
14377	463	2	.	.	.
14377	464	1	_	_	NNP
14377	464	2	To	to	TO
14377	464	3	make	make	VB
14377	464	4	Hippocras	Hippocras	NNP
14377	464	5	.	.	.
14377	464	6	_	_	NNP
14377	464	7	Take	take	VB
14377	464	8	to	to	IN
14377	464	9	every	every	DT
14377	464	10	Gallon	Gallon	NNP
14377	464	11	of	of	IN
14377	464	12	Sack	Sack	NNP
14377	464	13	or	or	CC
14377	464	14	White	White	NNP
14377	464	15	Wine	Wine	NNP
14377	464	16	,	,	,
14377	464	17	one	one	CD
14377	464	18	Pound	Pound	NNP
14377	464	19	of	of	IN
14377	464	20	Sugar	Sugar	NNP
14377	464	21	,	,	,
14377	464	22	one	one	CD
14377	464	23	Ounce	Ounce	NNP
14377	464	24	of	of	IN
14377	464	25	Cinamon	Cinamon	NNP
14377	464	26	,	,	,
14377	464	27	one	one	CD
14377	464	28	Ounce	Ounce	NNP
14377	464	29	of	of	IN
14377	464	30	Ginger	Ginger	NNP
14377	464	31	,	,	,
14377	464	32	one	one	CD
14377	464	33	quarter	quarter	NN
14377	464	34	of	of	IN
14377	464	35	an	an	DT
14377	464	36	Ounce	Ounce	NNP
14377	464	37	of	of	IN
14377	464	38	Nutmegs	Nutmegs	NNP
14377	464	39	,	,	,
14377	464	40	a	a	DT
14377	464	41	quarter	quarter	NN
14377	464	42	of	of	IN
14377	464	43	an	an	DT
14377	464	44	Ounce	Ounce	NNP
14377	464	45	of	of	IN
14377	464	46	Coriander	Coriander	NNP
14377	464	47	seed	seed	NN
14377	464	48	,	,	,
14377	464	49	with	with	IN
14377	464	50	a	a	DT
14377	464	51	few	few	JJ
14377	464	52	Cloves	Cloves	NNPS
14377	464	53	,	,	,
14377	464	54	and	and	CC
14377	464	55	a	a	DT
14377	464	56	little	little	JJ
14377	464	57	Long	long	JJ
14377	464	58	Pepper	Pepper	NNP
14377	464	59	or	or	CC
14377	464	60	a	a	DT
14377	464	61	few	few	JJ
14377	464	62	Grains	grain	NNS
14377	464	63	,	,	,
14377	464	64	let	let	VB
14377	464	65	all	all	PDT
14377	464	66	these	these	DT
14377	464	67	steep	steep	JJ
14377	464	68	together	together	RB
14377	464	69	four	four	CD
14377	464	70	and	and	CC
14377	464	71	twenty	twenty	CD
14377	464	72	hours	hour	NNS
14377	464	73	,	,	,
14377	464	74	stir	stir	VB
14377	464	75	it	-PRON-	PRP
14377	464	76	twice	twice	RB
14377	464	77	or	or	CC
14377	464	78	thrice	thrice	VBP
14377	464	79	in	in	IN
14377	464	80	that	that	DT
14377	464	81	time	time	NN
14377	464	82	;	;	:
14377	464	83	then	then	RB
14377	464	84	put	put	VB
14377	464	85	to	to	IN
14377	464	86	every	every	DT
14377	464	87	Gallon	Gallon	NNP
14377	464	88	one	one	CD
14377	464	89	Pint	Pint	NNP
14377	464	90	of	of	IN
14377	464	91	Milk	milk	NN
14377	464	92	,	,	,
14377	464	93	and	and	CC
14377	464	94	run	run	VB
14377	464	95	it	-PRON-	PRP
14377	464	96	through	through	IN
14377	464	97	a	a	DT
14377	464	98	Jelly	Jelly	NNP
14377	464	99	-	-	HYPH
14377	464	100	Bag	Bag	NNP
14377	464	101	,	,	,
14377	464	102	and	and	CC
14377	464	103	then	then	RB
14377	464	104	bottle	bottle	VB
14377	464	105	it	-PRON-	PRP
14377	464	106	,	,	,
14377	464	107	and	and	CC
14377	464	108	let	let	VB
14377	464	109	them	-PRON-	PRP
14377	464	110	be	be	VB
14377	464	111	stopped	stop	VBN
14377	464	112	very	very	RB
14377	464	113	close	close	JJ
14377	464	114	,	,	,
14377	464	115	set	set	VBD
14377	464	116	them	-PRON-	PRP
14377	464	117	in	in	IN
14377	464	118	a	a	DT
14377	464	119	cool	cool	JJ
14377	464	120	place	place	NN
14377	464	121	,	,	,
14377	464	122	it	-PRON-	PRP
14377	464	123	will	will	MD
14377	464	124	keep	keep	VB
14377	464	125	a	a	DT
14377	464	126	Month	month	NN
14377	464	127	.	.	.
14377	465	1	208	208	CD
14377	465	2	.	.	.
14377	466	1	_	_	NNP
14377	466	2	To	to	TO
14377	466	3	make	make	VB
14377	466	4	Tuff	Tuff	NNP
14377	466	5	-	-	HYPH
14377	466	6	Taffity	Taffity	NNP
14377	466	7	Cream	Cream	NNP
14377	466	8	.	.	.
14377	466	9	_	_	NNP
14377	466	10	Take	take	VB
14377	466	11	a	a	DT
14377	466	12	quart	quart	NN
14377	466	13	of	of	IN
14377	466	14	thick	thick	JJ
14377	466	15	Cream	Cream	NNP
14377	466	16	,	,	,
14377	466	17	the	the	DT
14377	466	18	whites	white	NNS
14377	466	19	of	of	IN
14377	466	20	eight	eight	CD
14377	466	21	Eggs	egg	NNS
14377	466	22	beaten	beat	VBN
14377	466	23	to	to	IN
14377	466	24	a	a	DT
14377	466	25	Froth	Froth	NNP
14377	466	26	with	with	IN
14377	466	27	Rosewater	Rosewater	NNP
14377	466	28	,	,	,
14377	466	29	then	then	RB
14377	466	30	take	take	VB
14377	466	31	off	off	RP
14377	466	32	the	the	DT
14377	466	33	Froth	Froth	NNP
14377	466	34	and	and	CC
14377	466	35	put	put	VBD
14377	466	36	in	in	RP
14377	466	37	into	into	IN
14377	466	38	the	the	DT
14377	466	39	Cream	Cream	NNP
14377	466	40	,	,	,
14377	466	41	and	and	CC
14377	466	42	boil	boil	VB
14377	466	43	it	-PRON-	PRP
14377	466	44	,	,	,
14377	466	45	and	and	CC
14377	466	46	always	always	RB
14377	466	47	stir	stir	VB
14377	466	48	it	-PRON-	PRP
14377	466	49	,	,	,
14377	466	50	then	then	RB
14377	466	51	put	put	VBD
14377	466	52	in	in	RP
14377	466	53	the	the	DT
14377	466	54	Yolks	yolk	NNS
14377	466	55	of	of	IN
14377	466	56	eight	eight	CD
14377	466	57	Eggs	Eggs	NNP
14377	466	58	well	well	RB
14377	466	59	beaten	beat	VBN
14377	466	60	,	,	,
14377	466	61	and	and	CC
14377	466	62	stir	stir	VB
14377	466	63	them	-PRON-	PRP
14377	466	64	in	in	IN
14377	466	65	off	off	IN
14377	466	66	the	the	DT
14377	466	67	Fire	Fire	NNP
14377	466	68	,	,	,
14377	466	69	and	and	CC
14377	466	70	then	then	RB
14377	466	71	on	on	IN
14377	466	72	the	the	DT
14377	466	73	fire	fire	NN
14377	466	74	a	a	DT
14377	466	75	little	little	JJ
14377	466	76	while	while	NN
14377	466	77	,	,	,
14377	466	78	then	then	RB
14377	466	79	season	season	VB
14377	466	80	it	-PRON-	PRP
14377	466	81	with	with	IN
14377	466	82	Sugar	Sugar	NNP
14377	466	83	,	,	,
14377	466	84	and	and	CC
14377	466	85	pour	pour	VB
14377	466	86	it	-PRON-	PRP
14377	466	87	out	out	RP
14377	466	88	,	,	,
14377	466	89	and	and	CC
14377	466	90	when	when	WRB
14377	466	91	it	-PRON-	PRP
14377	466	92	is	be	VBZ
14377	466	93	cold	cold	JJ
14377	466	94	,	,	,
14377	466	95	lay	lie	VBD
14377	466	96	on	on	IN
14377	466	97	it	-PRON-	PRP
14377	466	98	Jelly	Jelly	NNP
14377	466	99	of	of	IN
14377	466	100	Currans	Currans	NNPS
14377	466	101	or	or	CC
14377	466	102	Rasberries	Rasberries	NNPS
14377	466	103	,	,	,
14377	466	104	or	or	CC
14377	466	105	what	what	WP
14377	466	106	you	-PRON-	PRP
14377	466	107	please	please	VBP
14377	466	108	.	.	.
14377	467	1	209	209	CD
14377	467	2	.	.	.
14377	468	1	_	_	NNP
14377	468	2	Caraway	Caraway	NNP
14377	468	3	Cake	Cake	NNP
14377	468	4	.	.	.
14377	468	5	_	_	NNP
14377	468	6	Take	take	VB
14377	468	7	one	one	CD
14377	468	8	Quart	Quart	NNP
14377	468	9	of	of	IN
14377	468	10	Flower	Flower	NNP
14377	468	11	,	,	,
14377	468	12	and	and	CC
14377	468	13	one	one	CD
14377	468	14	pound	pound	NN
14377	468	15	of	of	IN
14377	468	16	Butter	Butter	NNP
14377	468	17	,	,	,
14377	468	18	rub	rub	VB
14377	468	19	your	-PRON-	PRP$
14377	468	20	Butter	butter	NN
14377	468	21	into	into	IN
14377	468	22	your	-PRON-	PRP$
14377	468	23	Flower	Flower	NNP
14377	468	24	very	very	RB
14377	468	25	well	well	RB
14377	468	26	,	,	,
14377	468	27	then	then	RB
14377	468	28	take	take	VB
14377	468	29	two	two	CD
14377	468	30	Yolks	yolk	NNS
14377	468	31	of	of	IN
14377	468	32	Eggs	egg	NNS
14377	468	33	and	and	CC
14377	468	34	one	one	CD
14377	468	35	White	White	NNP
14377	468	36	,	,	,
14377	468	37	two	two	CD
14377	468	38	spoonfuls	spoonful	NNS
14377	468	39	of	of	IN
14377	468	40	Cream	Cream	NNP
14377	468	41	,	,	,
14377	468	42	half	half	PDT
14377	468	43	a	a	DT
14377	468	44	Pint	pint	NN
14377	468	45	of	of	IN
14377	468	46	Ale	Ale	NNP
14377	468	47	-	-	HYPH
14377	468	48	Yest	Yest	NNP
14377	468	49	,	,	,
14377	468	50	mix	mix	VB
14377	468	51	them	-PRON-	PRP
14377	468	52	all	all	DT
14377	468	53	together	together	RB
14377	468	54	,	,	,
14377	468	55	do	do	VB
14377	468	56	not	not	RB
14377	468	57	knead	knead	VB
14377	468	58	it	-PRON-	PRP
14377	468	59	,	,	,
14377	468	60	but	but	CC
14377	468	61	pull	pull	VB
14377	468	62	it	-PRON-	PRP
14377	468	63	in	in	IN
14377	468	64	pieces	piece	NNS
14377	468	65	,	,	,
14377	468	66	then	then	RB
14377	468	67	set	set	VBD
14377	468	68	it	-PRON-	PRP
14377	468	69	to	to	IN
14377	468	70	the	the	DT
14377	468	71	fire	fire	NN
14377	468	72	to	to	TO
14377	468	73	rise	rise	VB
14377	468	74	,	,	,
14377	468	75	and	and	CC
14377	468	76	so	so	RB
14377	468	77	let	let	VB
14377	468	78	it	-PRON-	PRP
14377	468	79	lie	lie	VB
14377	468	80	almost	almost	RB
14377	468	81	one	one	CD
14377	468	82	hour	hour	NN
14377	468	83	,	,	,
14377	468	84	turning	turn	VBG
14377	468	85	it	-PRON-	PRP
14377	468	86	often	often	RB
14377	468	87	,	,	,
14377	468	88	then	then	RB
14377	468	89	pull	pull	VB
14377	468	90	it	-PRON-	PRP
14377	468	91	in	in	IN
14377	468	92	pieces	piece	NNS
14377	468	93	again	again	RB
14377	468	94	,	,	,
14377	468	95	and	and	CC
14377	468	96	strew	strew	VBD
14377	468	97	in	in	IN
14377	468	98	half	half	PDT
14377	468	99	a	a	DT
14377	468	100	pound	pound	NN
14377	468	101	of	of	IN
14377	468	102	Caraway	Caraway	NNP
14377	468	103	Comfits	Comfits	NNPS
14377	468	104	,	,	,
14377	468	105	mingle	mingle	VB
14377	468	106	them	-PRON-	PRP
14377	468	107	with	with	IN
14377	468	108	the	the	DT
14377	468	109	Paste	Paste	NNP
14377	468	110	,	,	,
14377	468	111	then	then	RB
14377	468	112	take	take	VB
14377	468	113	it	-PRON-	PRP
14377	468	114	lightly	lightly	RB
14377	468	115	with	with	IN
14377	468	116	your	-PRON-	PRP$
14377	468	117	hand	hand	NN
14377	468	118	,	,	,
14377	468	119	fashion	fashion	VB
14377	468	120	it	-PRON-	PRP
14377	468	121	like	like	IN
14377	468	122	an	an	DT
14377	468	123	Oval	oval	NN
14377	468	124	,	,	,
14377	468	125	and	and	CC
14377	468	126	make	make	VB
14377	468	127	it	-PRON-	PRP
14377	468	128	higher	high	JJR
14377	468	129	in	in	IN
14377	468	130	the	the	DT
14377	468	131	middle	middle	NN
14377	468	132	than	than	IN
14377	468	133	the	the	DT
14377	468	134	sides	side	NNS
14377	468	135	,	,	,
14377	468	136	let	let	VB
14377	468	137	your	-PRON-	PRP$
14377	468	138	Oven	oven	NN
14377	468	139	be	be	VB
14377	468	140	as	as	RB
14377	468	141	hot	hot	JJ
14377	468	142	as	as	IN
14377	468	143	for	for	IN
14377	468	144	a	a	DT
14377	468	145	Tart	Tart	NNP
14377	468	146	,	,	,
14377	468	147	be	be	VB
14377	468	148	sure	sure	JJ
14377	468	149	your	-PRON-	PRP$
14377	468	150	Oven	Oven	NNP
14377	468	151	or	or	CC
14377	468	152	Cake	Cake	NNP
14377	468	153	be	be	VB
14377	468	154	ready	ready	JJ
14377	468	155	both	both	DT
14377	468	156	at	at	IN
14377	468	157	once	once	RB
14377	468	158	,	,	,
14377	468	159	put	put	VB
14377	468	160	it	-PRON-	PRP
14377	468	161	upon	upon	IN
14377	468	162	a	a	DT
14377	468	163	double	double	JJ
14377	468	164	paper	paper	NN
14377	468	165	buttered	buttered	NN
14377	468	166	,	,	,
14377	468	167	and	and	CC
14377	468	168	let	let	VB
14377	468	169	it	-PRON-	PRP
14377	468	170	stand	stand	VB
14377	468	171	almost	almost	RB
14377	468	172	an	an	DT
14377	468	173	hour	hour	NN
14377	468	174	,	,	,
14377	468	175	when	when	WRB
14377	468	176	it	-PRON-	PRP
14377	468	177	goes	go	VBZ
14377	468	178	into	into	IN
14377	468	179	the	the	DT
14377	468	180	Oven	Oven	NNP
14377	468	181	,	,	,
14377	468	182	strew	strew	VBD
14377	468	183	it	-PRON-	PRP
14377	468	184	thick	thick	JJ
14377	468	185	with	with	IN
14377	468	186	Caraway	Caraway	NNP
14377	468	187	-	-	HYPH
14377	468	188	Comfits	Comfits	NNPS
14377	468	189	,	,	,
14377	468	190	and	and	CC
14377	468	191	lay	lie	VBD
14377	468	192	a	a	DT
14377	468	193	paper	paper	NN
14377	468	194	over	over	RB
14377	468	195	least	least	JJS
14377	468	196	it	-PRON-	PRP
14377	468	197	scorch	scorch	VBD
14377	468	198	.	.	.
14377	469	1	210	210	CD
14377	469	2	.	.	.
14377	470	1	_	_	NNP
14377	470	2	To	to	IN
14377	470	3	Candy	Candy	NNP
14377	470	4	Barberries	Barberries	NNP
14377	470	5	.	.	.
14377	470	6	_	_	NNP
14377	470	7	Stone	Stone	NNP
14377	470	8	the	the	DT
14377	470	9	fairest	fair	JJS
14377	470	10	Bunches	bunche	NNS
14377	470	11	you	-PRON-	PRP
14377	470	12	can	can	MD
14377	470	13	get	get	VB
14377	470	14	,	,	,
14377	470	15	and	and	CC
14377	470	16	as	as	IN
14377	470	17	you	-PRON-	PRP
14377	470	18	stone	stone	VBP
14377	470	19	them	-PRON-	PRP
14377	470	20	strew	strew	VBD
14377	470	21	in	in	IN
14377	470	22	a	a	DT
14377	470	23	little	little	JJ
14377	470	24	Sugar	sugar	NN
14377	470	25	,	,	,
14377	470	26	then	then	RB
14377	470	27	take	take	VB
14377	470	28	so	so	RB
14377	470	29	much	much	JJ
14377	470	30	water	water	NN
14377	470	31	as	as	IN
14377	470	32	you	-PRON-	PRP
14377	470	33	think	think	VBP
14377	470	34	will	will	MD
14377	470	35	cover	cover	VB
14377	470	36	them	-PRON-	PRP
14377	470	37	,	,	,
14377	470	38	and	and	CC
14377	470	39	let	let	VB
14377	470	40	them	-PRON-	PRP
14377	470	41	boil	boil	VB
14377	470	42	in	in	IN
14377	470	43	it	-PRON-	PRP
14377	470	44	with	with	IN
14377	470	45	a	a	DT
14377	470	46	little	little	JJ
14377	470	47	Sugar	Sugar	NNP
14377	470	48	a	a	DT
14377	470	49	little	little	JJ
14377	470	50	while	while	NN
14377	470	51	,	,	,
14377	470	52	then	then	RB
14377	470	53	put	put	VB
14377	470	54	them	-PRON-	PRP
14377	470	55	into	into	IN
14377	470	56	a	a	DT
14377	470	57	deep	deep	JJ
14377	470	58	thing	thing	NN
14377	470	59	that	that	WDT
14377	470	60	the	the	DT
14377	470	61	Syrup	Syrup	NNP
14377	470	62	may	may	MD
14377	470	63	cover	cover	VB
14377	470	64	them	-PRON-	PRP
14377	470	65	,	,	,
14377	470	66	then	then	RB
14377	470	67	boil	boil	VB
14377	470	68	a	a	DT
14377	470	69	little	little	JJ
14377	470	70	water	water	NN
14377	470	71	and	and	CC
14377	470	72	sugar	sugar	NN
14377	470	73	to	to	IN
14377	470	74	a	a	DT
14377	470	75	Candy	Candy	NNP
14377	470	76	height	height	NN
14377	470	77	,	,	,
14377	470	78	then	then	RB
14377	470	79	having	have	VBG
14377	470	80	your	-PRON-	PRP$
14377	470	81	Barberries	barberry	NNS
14377	470	82	drained	drain	VBD
14377	470	83	well	well	RB
14377	470	84	from	from	IN
14377	470	85	the	the	DT
14377	470	86	Syrup	Syrup	NNP
14377	470	87	put	put	VBD
14377	470	88	them	-PRON-	PRP
14377	470	89	into	into	IN
14377	470	90	the	the	DT
14377	470	91	hot	hot	JJ
14377	470	92	Candy	Candy	NNP
14377	470	93	,	,	,
14377	470	94	stir	stir	VB
14377	470	95	them	-PRON-	PRP
14377	470	96	gently	gently	RB
14377	470	97	til	til	IN
14377	470	98	the	the	DT
14377	470	99	Sugar	Sugar	NNP
14377	470	100	be	be	VB
14377	470	101	dissolved	dissolve	VBN
14377	470	102	,	,	,
14377	470	103	but	but	CC
14377	470	104	do	do	VB
14377	470	105	not	not	RB
14377	470	106	let	let	VB
14377	470	107	them	-PRON-	PRP
14377	470	108	boil	boil	VB
14377	470	109	in	in	IN
14377	470	110	it	-PRON-	PRP
14377	470	111	,	,	,
14377	470	112	then	then	RB
14377	470	113	open	open	VB
14377	470	114	every	every	DT
14377	470	115	branch	branch	NN
14377	470	116	and	and	CC
14377	470	117	lay	lie	VBD
14377	470	118	them	-PRON-	PRP
14377	470	119	upon	upon	IN
14377	470	120	the	the	DT
14377	470	121	brims	brim	NNS
14377	470	122	of	of	IN
14377	470	123	dishes	dish	NNS
14377	470	124	,	,	,
14377	470	125	shift	shift	VB
14377	470	126	them	-PRON-	PRP
14377	470	127	often	often	RB
14377	470	128	on	on	IN
14377	470	129	clean	clean	JJ
14377	470	130	dishes	dish	NNS
14377	470	131	and	and	CC
14377	470	132	open	open	VB
14377	470	133	them	-PRON-	PRP
14377	470	134	every	every	DT
14377	470	135	time	time	NN
14377	470	136	,	,	,
14377	470	137	then	then	RB
14377	470	138	set	set	VB
14377	470	139	them	-PRON-	PRP
14377	470	140	into	into	IN
14377	470	141	an	an	DT
14377	470	142	Oven	Oven	NNP
14377	470	143	or	or	CC
14377	470	144	Stove	Stove	NNP
14377	470	145	to	to	TO
14377	470	146	dry	dry	VB
14377	470	147	.	.	.
14377	471	1	211	211	CD
14377	471	2	.	.	.
14377	472	1	_	_	NNP
14377	472	2	To	to	TO
14377	472	3	make	make	VB
14377	472	4	a	a	DT
14377	472	5	very	very	RB
14377	472	6	fine	fine	JJ
14377	472	7	Sillibub	Sillibub	NNP
14377	472	8	.	.	.
14377	472	9	_	_	NNP
14377	472	10	Take	Take	NNP
14377	472	11	one	one	CD
14377	472	12	Quart	Quart	NNP
14377	472	13	of	of	IN
14377	472	14	Cream	Cream	NNP
14377	472	15	,	,	,
14377	472	16	one	one	CD
14377	472	17	Pint	Pint	NNP
14377	472	18	and	and	CC
14377	472	19	an	an	DT
14377	472	20	half	half	NN
14377	472	21	of	of	IN
14377	472	22	Wine	Wine	NNP
14377	472	23	or	or	CC
14377	472	24	Sack	Sack	NNP
14377	472	25	,	,	,
14377	472	26	the	the	DT
14377	472	27	Juice	Juice	NNP
14377	472	28	of	of	IN
14377	472	29	two	two	CD
14377	472	30	Limons	limon	NNS
14377	472	31	with	with	IN
14377	472	32	some	some	DT
14377	472	33	of	of	IN
14377	472	34	the	the	DT
14377	472	35	Pill	Pill	NNP
14377	472	36	,	,	,
14377	472	37	and	and	CC
14377	472	38	a	a	DT
14377	472	39	Branch	Branch	NNP
14377	472	40	of	of	IN
14377	472	41	Rosemary	Rosemary	NNP
14377	472	42	,	,	,
14377	472	43	sweeten	sweeten	VBD
14377	472	44	it	-PRON-	PRP
14377	472	45	very	very	RB
14377	472	46	well	well	RB
14377	472	47	,	,	,
14377	472	48	then	then	RB
14377	472	49	put	put	VB
14377	472	50	a	a	DT
14377	472	51	little	little	JJ
14377	472	52	of	of	IN
14377	472	53	this	this	DT
14377	472	54	Liquor	Liquor	NNP
14377	472	55	,	,	,
14377	472	56	and	and	CC
14377	472	57	a	a	DT
14377	472	58	little	little	JJ
14377	472	59	of	of	IN
14377	472	60	the	the	DT
14377	472	61	Cream	Cream	NNP
14377	472	62	into	into	IN
14377	472	63	a	a	DT
14377	472	64	Basin	Basin	NNP
14377	472	65	,	,	,
14377	472	66	beat	beat	VBD
14377	472	67	them	-PRON-	PRP
14377	472	68	till	till	IN
14377	472	69	it	-PRON-	PRP
14377	472	70	froth	froth	VB
14377	472	71	,	,	,
14377	472	72	put	put	VBP
14377	472	73	that	that	IN
14377	472	74	Froth	Froth	NNP
14377	472	75	into	into	IN
14377	472	76	the	the	DT
14377	472	77	Sillibub	Sillibub	NNP
14377	472	78	pot	pot	NN
14377	472	79	,	,	,
14377	472	80	and	and	CC
14377	472	81	so	so	RB
14377	472	82	do	do	VB
14377	472	83	till	till	IN
14377	472	84	the	the	DT
14377	472	85	Cream	Cream	NNP
14377	472	86	and	and	CC
14377	472	87	Wine	Wine	NNP
14377	472	88	be	be	VB
14377	472	89	done	do	VBN
14377	472	90	,	,	,
14377	472	91	then	then	RB
14377	472	92	cover	cover	VB
14377	472	93	it	-PRON-	PRP
14377	472	94	close	close	RB
14377	472	95	,	,	,
14377	472	96	and	and	CC
14377	472	97	set	set	VBD
14377	472	98	it	-PRON-	PRP
14377	472	99	in	in	IN
14377	472	100	a	a	DT
14377	472	101	cool	cool	JJ
14377	472	102	Cellar	Cellar	NNP
14377	472	103	for	for	IN
14377	472	104	twelve	twelve	CD
14377	472	105	hours	hour	NNS
14377	472	106	,	,	,
14377	472	107	then	then	RB
14377	472	108	eat	eat	VB
14377	472	109	it	-PRON-	PRP
14377	472	110	.	.	.
14377	473	1	212	212	CD
14377	473	2	.	.	.
14377	474	1	_	_	NNP
14377	474	2	Fine	Fine	NNP
14377	474	3	sweet	sweet	JJ
14377	474	4	Powder	Powder	NNP
14377	474	5	for	for	IN
14377	474	6	the	the	DT
14377	474	7	hair	hair	NN
14377	474	8	.	.	.
14377	474	9	_	_	NNP
14377	474	10	Take	take	VB
14377	474	11	one	one	CD
14377	474	12	pound	pound	NN
14377	474	13	of	of	IN
14377	474	14	the	the	DT
14377	474	15	best	good	JJS
14377	474	16	starch	starch	NN
14377	474	17	you	-PRON-	PRP
14377	474	18	can	can	MD
14377	474	19	get	get	VB
14377	474	20	,	,	,
14377	474	21	put	put	VB
14377	474	22	it	-PRON-	PRP
14377	474	23	into	into	IN
14377	474	24	a	a	DT
14377	474	25	Basin	Basin	NNP
14377	474	26	with	with	IN
14377	474	27	half	half	PDT
14377	474	28	a	a	DT
14377	474	29	Pint	Pint	NNP
14377	474	30	of	of	IN
14377	474	31	Rosemary	rosemary	JJ
14377	474	32	water	water	NN
14377	474	33	,	,	,
14377	474	34	as	as	IN
14377	474	35	much	much	JJ
14377	474	36	Rosewater	Rosewater	NNP
14377	474	37	,	,	,
14377	474	38	stir	stir	VB
14377	474	39	them	-PRON-	PRP
14377	474	40	well	well	RB
14377	474	41	together	together	RB
14377	474	42	with	with	IN
14377	474	43	a	a	DT
14377	474	44	Spoon	spoon	NN
14377	474	45	,	,	,
14377	474	46	then	then	RB
14377	474	47	dry	dry	VB
14377	474	48	them	-PRON-	PRP
14377	474	49	well	well	RB
14377	474	50	in	in	IN
14377	474	51	the	the	DT
14377	474	52	Sun	Sun	NNP
14377	474	53	,	,	,
14377	474	54	then	then	RB
14377	474	55	take	take	VB
14377	474	56	the	the	DT
14377	474	57	searced	searce	VBN
14377	474	58	Powder	Powder	NNP
14377	474	59	of	of	IN
14377	474	60	Damask	Damask	NNP
14377	474	61	Roses	Roses	NNPS
14377	474	62	,	,	,
14377	474	63	and	and	CC
14377	474	64	four	four	CD
14377	474	65	grains	grain	NNS
14377	474	66	of	of	IN
14377	474	67	Ambergreece	Ambergreece	NNP
14377	474	68	,	,	,
14377	474	69	mix	mix	VB
14377	474	70	it	-PRON-	PRP
14377	474	71	well	well	RB
14377	474	72	with	with	IN
14377	474	73	your	-PRON-	PRP$
14377	474	74	Starch	Starch	NNP
14377	474	75	,	,	,
14377	474	76	and	and	CC
14377	474	77	sift	sift	VB
14377	474	78	it	-PRON-	PRP
14377	474	79	fine	fine	JJ
14377	474	80	.	.	.
14377	475	1	213	213	CD
14377	475	2	.	.	.
14377	476	1	_	_	NNP
14377	476	2	To	to	TO
14377	476	3	make	make	VB
14377	476	4	Cakes	cake	NNS
14377	476	5	of	of	IN
14377	476	6	Pistachoes	Pistachoes	NNPS
14377	476	7	.	.	.
14377	476	8	_	_	NNP
14377	476	9	Take	take	VB
14377	476	10	half	half	PDT
14377	476	11	a	a	DT
14377	476	12	pound	pound	NN
14377	476	13	of	of	IN
14377	476	14	Almonds	Almonds	NNP
14377	476	15	Blanched	Blanched	NNP
14377	476	16	,	,	,
14377	476	17	half	half	PDT
14377	476	18	a	a	DT
14377	476	19	pound	pound	NN
14377	476	20	of	of	IN
14377	476	21	Pistachoes	Pistachoes	NNPS
14377	476	22	blanched	blanch	VBD
14377	476	23	,	,	,
14377	476	24	four	four	CD
14377	476	25	Ounces	Ounces	NNPS
14377	476	26	of	of	IN
14377	476	27	Pine	Pine	NNP
14377	476	28	-	-	HYPH
14377	476	29	Apple	Apple	NNP
14377	476	30	seeds	seed	NNS
14377	476	31	,	,	,
14377	476	32	beat	beat	VBD
14377	476	33	these	these	DT
14377	476	34	together	together	RB
14377	476	35	in	in	IN
14377	476	36	a	a	DT
14377	476	37	Mortar	mortar	NN
14377	476	38	with	with	IN
14377	476	39	a	a	DT
14377	476	40	little	little	JJ
14377	476	41	Rosewater	rosewater	NN
14377	476	42	till	till	IN
14377	476	43	it	-PRON-	PRP
14377	476	44	come	come	VBP
14377	476	45	to	to	TO
14377	476	46	perfect	perfect	VB
14377	476	47	Paste	Paste	NNP
14377	476	48	,	,	,
14377	476	49	then	then	RB
14377	476	50	put	put	VBD
14377	476	51	in	in	RP
14377	476	52	the	the	DT
14377	476	53	weight	weight	NN
14377	476	54	of	of	IN
14377	476	55	it	-PRON-	PRP
14377	476	56	in	in	IN
14377	476	57	Sugar	Sugar	NNP
14377	476	58	,	,	,
14377	476	59	and	and	CC
14377	476	60	beat	beat	VBD
14377	476	61	it	-PRON-	PRP
14377	476	62	again	again	RB
14377	476	63	,	,	,
14377	476	64	then	then	RB
14377	476	65	mould	mould	VB
14377	476	66	it	-PRON-	PRP
14377	476	67	with	with	IN
14377	476	68	searced	searce	VBN
14377	476	69	Sugar	Sugar	NNP
14377	476	70	,	,	,
14377	476	71	and	and	CC
14377	476	72	lay	lie	VBD
14377	476	73	it	-PRON-	PRP
14377	476	74	upon	upon	IN
14377	476	75	Wafer	Wafer	NNP
14377	476	76	sheets	sheet	NNS
14377	476	77	,	,	,
14377	476	78	and	and	CC
14377	476	79	fashion	fashion	VB
14377	476	80	them	-PRON-	PRP
14377	476	81	as	as	IN
14377	476	82	you	-PRON-	PRP
14377	476	83	please	please	VBP
14377	476	84	;	;	:
14377	476	85	then	then	RB
14377	476	86	stick	stick	VB
14377	476	87	them	-PRON-	PRP
14377	476	88	with	with	IN
14377	476	89	quartered	quarter	VBN
14377	476	90	Pistachoes	Pistachoes	NNPS
14377	476	91	;	;	:
14377	476	92	that	that	IN
14377	476	93	they	-PRON-	PRP
14377	476	94	may	may	MD
14377	476	95	make	make	VB
14377	476	96	it	-PRON-	PRP
14377	476	97	look	look	VB
14377	476	98	like	like	IN
14377	476	99	a	a	DT
14377	476	100	Hedghog	Hedghog	NNP
14377	476	101	,	,	,
14377	476	102	then	then	RB
14377	476	103	with	with	IN
14377	476	104	a	a	DT
14377	476	105	Feather	Feather	NNP
14377	476	106	Ice	Ice	NNP
14377	476	107	them	-PRON-	PRP
14377	476	108	over	over	RP
14377	476	109	with	with	IN
14377	476	110	the	the	DT
14377	476	111	White	White	NNP
14377	476	112	of	of	IN
14377	476	113	an	an	DT
14377	476	114	Egg	Egg	NNP
14377	476	115	,	,	,
14377	476	116	Rosewater	Rosewater	NNP
14377	476	117	and	and	CC
14377	476	118	Sugar	Sugar	NNP
14377	476	119	,	,	,
14377	476	120	then	then	RB
14377	476	121	bake	bake	VB
14377	476	122	them	-PRON-	PRP
14377	476	123	carefully	carefully	RB
14377	476	124	.	.	.
14377	477	1	214	214	CD
14377	477	2	.	.	.
14377	478	1	_	_	NNP
14377	478	2	To	to	TO
14377	478	3	make	make	VB
14377	478	4	Cakes	cake	NNS
14377	478	5	of	of	IN
14377	478	6	Apricocks	apricock	NNS
14377	478	7	in	in	IN
14377	478	8	Lumps	Lumps	NNP
14377	478	9	.	.	.
14377	478	10	_	_	NNP
14377	478	11	Take	Take	NNP
14377	478	12	Apricocks	Apricocks	NNP
14377	478	13	,	,	,
14377	478	14	and	and	CC
14377	478	15	pare	pare	VB
14377	478	16	them	-PRON-	PRP
14377	478	17	and	and	CC
14377	478	18	cut	cut	VBD
14377	478	19	them	-PRON-	PRP
14377	478	20	in	in	IN
14377	478	21	halves	half	NNS
14377	478	22	,	,	,
14377	478	23	then	then	RB
14377	478	24	take	take	VB
14377	478	25	their	-PRON-	PRP$
14377	478	26	weight	weight	NN
14377	478	27	in	in	IN
14377	478	28	Sugar	Sugar	NNP
14377	478	29	,	,	,
14377	478	30	put	put	VBD
14377	478	31	half	half	PDT
14377	478	32	this	this	DT
14377	478	33	Sugar	Sugar	NNP
14377	478	34	and	and	CC
14377	478	35	the	the	DT
14377	478	36	Apricocks	apricock	NNS
14377	478	37	into	into	IN
14377	478	38	a	a	DT
14377	478	39	Posnet	Posnet	NNP
14377	478	40	,	,	,
14377	478	41	let	let	VB
14377	478	42	them	-PRON-	PRP
14377	478	43	boil	boil	VB
14377	478	44	apace	apace	NN
14377	478	45	till	till	IN
14377	478	46	they	-PRON-	PRP
14377	478	47	look	look	VBP
14377	478	48	clear	clear	JJ
14377	478	49	,	,	,
14377	478	50	then	then	RB
14377	478	51	boil	boil	VB
14377	478	52	the	the	DT
14377	478	53	other	other	JJ
14377	478	54	part	part	NN
14377	478	55	of	of	IN
14377	478	56	the	the	DT
14377	478	57	Sugar	Sugar	NNP
14377	478	58	to	to	IN
14377	478	59	a	a	DT
14377	478	60	Candy	candy	NN
14377	478	61	height	height	NN
14377	478	62	,	,	,
14377	478	63	then	then	RB
14377	478	64	put	put	VB
14377	478	65	them	-PRON-	PRP
14377	478	66	together	together	RB
14377	478	67	,	,	,
14377	478	68	and	and	CC
14377	478	69	stir	stir	VB
14377	478	70	them	-PRON-	PRP
14377	478	71	a	a	DT
14377	478	72	while	while	NN
14377	478	73	,	,	,
14377	478	74	then	then	RB
14377	478	75	put	put	VB
14377	478	76	them	-PRON-	PRP
14377	478	77	into	into	IN
14377	478	78	Glasses	glass	NNS
14377	478	79	and	and	CC
14377	478	80	set	set	VBD
14377	478	81	them	-PRON-	PRP
14377	478	82	into	into	IN
14377	478	83	a	a	DT
14377	478	84	Stove	Stove	NNP
14377	478	85	,	,	,
14377	478	86	and	and	CC
14377	478	87	when	when	WRB
14377	478	88	the	the	DT
14377	478	89	one	one	CD
14377	478	90	side	side	NN
14377	478	91	is	be	VBZ
14377	478	92	dry	dry	JJ
14377	478	93	,	,	,
14377	478	94	turn	turn	VB
14377	478	95	the	the	DT
14377	478	96	other	other	JJ
14377	478	97	.	.	.
14377	479	1	215	215	CD
14377	479	2	.	.	.
14377	480	1	_	_	NNP
14377	480	2	To	to	TO
14377	480	3	make	make	VB
14377	480	4	Rasberry	Rasberry	NNP
14377	480	5	Sugar	Sugar	NNP
14377	480	6	.	.	.
14377	480	7	_	_	NNP
14377	480	8	Take	take	VB
14377	480	9	the	the	DT
14377	480	10	Juice	Juice	NNP
14377	480	11	of	of	IN
14377	480	12	Rasberries	Rasberries	NNPS
14377	480	13	and	and	CC
14377	480	14	wet	wet	VB
14377	480	15	your	-PRON-	PRP$
14377	480	16	Sugar	sugar	NN
14377	480	17	with	with	IN
14377	480	18	it	-PRON-	PRP
14377	480	19	,	,	,
14377	480	20	and	and	CC
14377	480	21	dry	dry	VB
14377	480	22	it	-PRON-	PRP
14377	480	23	in	in	IN
14377	480	24	a	a	DT
14377	480	25	Stove	Stove	NNP
14377	480	26	in	in	IN
14377	480	27	little	little	JJ
14377	480	28	Cakes	cake	NNS
14377	480	29	;	;	:
14377	480	30	this	this	DT
14377	480	31	will	will	MD
14377	480	32	keep	keep	VB
14377	480	33	all	all	PDT
14377	480	34	the	the	DT
14377	480	35	year	year	NN
14377	480	36	,	,	,
14377	480	37	a	a	DT
14377	480	38	little	little	JJ
14377	480	39	of	of	IN
14377	480	40	it	-PRON-	PRP
14377	480	41	being	be	VBG
14377	480	42	put	put	VBN
14377	480	43	into	into	IN
14377	480	44	a	a	DT
14377	480	45	Glass	Glass	NNP
14377	480	46	of	of	IN
14377	480	47	Wine	Wine	NNP
14377	480	48	,	,	,
14377	480	49	will	will	MD
14377	480	50	give	give	VB
14377	480	51	it	-PRON-	PRP
14377	480	52	as	as	RB
14377	480	53	good	good	JJ
14377	480	54	a	a	DT
14377	480	55	taste	taste	NN
14377	480	56	,	,	,
14377	480	57	as	as	IN
14377	480	58	you	-PRON-	PRP
14377	480	59	can	can	MD
14377	480	60	desire	desire	VB
14377	480	61	,	,	,
14377	480	62	and	and	CC
14377	480	63	as	as	IN
14377	480	64	good	good	JJ
14377	480	65	a	a	DT
14377	480	66	colour	colour	NN
14377	480	67	;	;	:
14377	480	68	in	in	IN
14377	480	69	this	this	DT
14377	480	70	manner	manner	NN
14377	480	71	you	-PRON-	PRP
14377	480	72	may	may	MD
14377	480	73	make	make	VB
14377	480	74	Sugar	Sugar	NNP
14377	480	75	of	of	IN
14377	480	76	any	any	DT
14377	480	77	Fruit	Fruit	NNP
14377	480	78	,	,	,
14377	480	79	Flower	Flower	NNP
14377	480	80	,	,	,
14377	480	81	or	or	CC
14377	480	82	Herb	Herb	NNP
14377	480	83	.	.	.
14377	481	1	216	216	CD
14377	481	2	.	.	.
14377	482	1	_	_	NNP
14377	482	2	To	to	TO
14377	482	3	dry	dry	VB
14377	482	4	Apricocks	apricock	NNS
14377	482	5	.	.	.
14377	482	6	_	_	NNP
14377	482	7	Take	take	VB
14377	482	8	your	-PRON-	PRP$
14377	482	9	fairest	fair	JJS
14377	482	10	Apricocks	apricock	NNS
14377	482	11	and	and	CC
14377	482	12	stone	stone	VB
14377	482	13	them	-PRON-	PRP
14377	482	14	,	,	,
14377	482	15	then	then	RB
14377	482	16	weigh	weigh	VB
14377	482	17	them	-PRON-	PRP
14377	482	18	,	,	,
14377	482	19	and	and	CC
14377	482	20	as	as	IN
14377	482	21	you	-PRON-	PRP
14377	482	22	pare	pare	VBP
14377	482	23	them	-PRON-	PRP
14377	482	24	,	,	,
14377	482	25	throw	throw	VB
14377	482	26	them	-PRON-	PRP
14377	482	27	into	into	IN
14377	482	28	cold	cold	JJ
14377	482	29	water	water	NN
14377	482	30	,	,	,
14377	482	31	have	have	VBP
14377	482	32	in	in	IN
14377	482	33	readiness	readiness	NN
14377	482	34	their	-PRON-	PRP$
14377	482	35	weight	weight	NN
14377	482	36	in	in	IN
14377	482	37	fine	fine	JJ
14377	482	38	sugar	sugar	NN
14377	482	39	,	,	,
14377	482	40	wet	wet	VB
14377	482	41	it	-PRON-	PRP
14377	482	42	with	with	IN
14377	482	43	some	some	DT
14377	482	44	of	of	IN
14377	482	45	the	the	DT
14377	482	46	water	water	NN
14377	482	47	they	-PRON-	PRP
14377	482	48	lie	lie	VBP
14377	482	49	in	in	RB
14377	482	50	,	,	,
14377	482	51	and	and	CC
14377	482	52	boil	boil	VB
14377	482	53	it	-PRON-	PRP
14377	482	54	to	to	IN
14377	482	55	a	a	DT
14377	482	56	Candy	candy	NN
14377	482	57	height	height	NN
14377	482	58	,	,	,
14377	482	59	then	then	RB
14377	482	60	put	put	VBD
14377	482	61	in	in	RP
14377	482	62	your	-PRON-	PRP$
14377	482	63	Apricocks	apricock	NNS
14377	482	64	,	,	,
14377	482	65	and	and	CC
14377	482	66	boil	boil	VB
14377	482	67	them	-PRON-	PRP
14377	482	68	till	till	IN
14377	482	69	they	-PRON-	PRP
14377	482	70	are	be	VBP
14377	482	71	clear	clear	JJ
14377	482	72	,	,	,
14377	482	73	when	when	WRB
14377	482	74	they	-PRON-	PRP
14377	482	75	have	have	VBP
14377	482	76	lain	lie	VBN
14377	482	77	three	three	CD
14377	482	78	or	or	CC
14377	482	79	four	four	CD
14377	482	80	days	day	NNS
14377	482	81	in	in	IN
14377	482	82	the	the	DT
14377	482	83	Syrup	Syrup	NNP
14377	482	84	,	,	,
14377	482	85	lay	lie	VBD
14377	482	86	them	-PRON-	PRP
14377	482	87	out	out	RP
14377	482	88	upon	upon	IN
14377	482	89	Glasses	glass	NNS
14377	482	90	to	to	TO
14377	482	91	dry	dry	VB
14377	482	92	in	in	IN
14377	482	93	a	a	DT
14377	482	94	stove	stove	NN
14377	482	95	,	,	,
14377	482	96	and	and	CC
14377	482	97	turn	turn	VB
14377	482	98	them	-PRON-	PRP
14377	482	99	twice	twice	PDT
14377	482	100	a	a	DT
14377	482	101	day	day	NN
14377	482	102	.	.	.
14377	483	1	217	217	CD
14377	483	2	.	.	.
14377	484	1	_	_	NNP
14377	484	2	To	to	TO
14377	484	3	make	make	VB
14377	484	4	rough	rough	JJ
14377	484	5	Marmalade	Marmalade	NNP
14377	484	6	of	of	IN
14377	484	7	Cherries	Cherries	NNPS
14377	484	8	.	.	.
14377	484	9	_	_	NNP
14377	484	10	Stone	Stone	NNP
14377	484	11	your	-PRON-	PRP$
14377	484	12	Cherries	Cherries	NNPS
14377	484	13	,	,	,
14377	484	14	and	and	CC
14377	484	15	infuse	infuse	VB
14377	484	16	them	-PRON-	PRP
14377	484	17	in	in	IN
14377	484	18	a	a	DT
14377	484	19	long	long	JJ
14377	484	20	Gallipot	Gallipot	NNP
14377	484	21	in	in	IN
14377	484	22	a	a	DT
14377	484	23	Kettle	Kettle	NNP
14377	484	24	of	of	IN
14377	484	25	boiling	boil	VBG
14377	484	26	water	water	NN
14377	484	27	,	,	,
14377	484	28	when	when	WRB
14377	484	29	they	-PRON-	PRP
14377	484	30	are	be	VBP
14377	484	31	all	all	RB
14377	484	32	to	to	IN
14377	484	33	pieces	piece	NNS
14377	484	34	,	,	,
14377	484	35	then	then	RB
14377	484	36	take	take	VB
14377	484	37	their	-PRON-	PRP$
14377	484	38	weight	weight	NN
14377	484	39	in	in	IN
14377	484	40	fine	fine	JJ
14377	484	41	Sugar	Sugar	NNP
14377	484	42	boiled	boil	VBD
14377	484	43	to	to	IN
14377	484	44	a	a	DT
14377	484	45	Candy	Candy	NNP
14377	484	46	height	height	NN
14377	484	47	with	with	IN
14377	484	48	a	a	DT
14377	484	49	little	little	JJ
14377	484	50	water	water	NN
14377	484	51	,	,	,
14377	484	52	then	then	RB
14377	484	53	put	put	VB
14377	484	54	in	in	RP
14377	484	55	your	-PRON-	PRP$
14377	484	56	Apricocks	apricock	NNS
14377	484	57	and	and	CC
14377	484	58	stir	stir	VB
14377	484	59	them	-PRON-	PRP
14377	484	60	over	over	IN
14377	484	61	a	a	DT
14377	484	62	slow	slow	JJ
14377	484	63	fire	fire	NN
14377	484	64	,	,	,
14377	484	65	but	but	CC
14377	484	66	do	do	VBP
14377	484	67	not	not	RB
14377	484	68	let	let	VB
14377	484	69	it	-PRON-	PRP
14377	484	70	boil	boil	VB
14377	484	71	,	,	,
14377	484	72	when	when	WRB
14377	484	73	it	-PRON-	PRP
14377	484	74	will	will	MD
14377	484	75	jelly	jelly	RB
14377	484	76	,	,	,
14377	484	77	put	put	VB
14377	484	78	it	-PRON-	PRP
14377	484	79	into	into	IN
14377	484	80	Glasses	glass	NNS
14377	484	81	.	.	.
14377	485	1	218	218	CD
14377	485	2	.	.	.
14377	486	1	_	_	NNP
14377	486	2	To	to	TO
14377	486	3	make	make	VB
14377	486	4	smooth	smooth	JJ
14377	486	5	Marmalade	Marmalade	NNP
14377	486	6	of	of	IN
14377	486	7	Cherries	Cherries	NNPS
14377	486	8	.	.	.
14377	486	9	_	_	NNP
14377	486	10	Infuse	Infuse	NNP
14377	486	11	them	-PRON-	PRP
14377	486	12	as	as	IN
14377	486	13	you	-PRON-	PRP
14377	486	14	do	do	VBP
14377	486	15	the	the	DT
14377	486	16	other	other	JJ
14377	486	17	,	,	,
14377	486	18	then	then	RB
14377	486	19	strain	strain	VB
14377	486	20	them	-PRON-	PRP
14377	486	21	hard	hard	RB
14377	486	22	,	,	,
14377	486	23	and	and	CC
14377	486	24	boil	boil	VB
14377	486	25	the	the	DT
14377	486	26	Juice	Juice	NNP
14377	486	27	with	with	IN
14377	486	28	a	a	DT
14377	486	29	Candy	candy	NN
14377	486	30	as	as	IN
14377	486	31	you	-PRON-	PRP
14377	486	32	do	do	VBP
14377	486	33	the	the	DT
14377	486	34	other	other	JJ
14377	486	35	.	.	.
14377	487	1	219	219	CD
14377	487	2	.	.	.
14377	488	1	_	_	NNP
14377	488	2	To	to	TO
14377	488	3	make	make	VB
14377	488	4	white	white	JJ
14377	488	5	Trencher	Trencher	NNP
14377	488	6	-	-	HYPH
14377	488	7	Plates	Plates	NNPS
14377	488	8	which	which	WDT
14377	488	9	may	may	MD
14377	488	10	be	be	VB
14377	488	11	eaten	eat	VBN
14377	488	12	.	.	.
14377	488	13	_	_	NNP
14377	488	14	Take	Take	NNP
14377	488	15	two	two	CD
14377	488	16	Eggs	egg	NNS
14377	488	17	beaten	beat	VBN
14377	488	18	very	very	RB
14377	488	19	well	well	RB
14377	488	20	,	,	,
14377	488	21	Yolks	Yolks	NNPS
14377	488	22	and	and	CC
14377	488	23	Whites	Whites	NNP
14377	488	24	,	,	,
14377	488	25	two	two	CD
14377	488	26	spoonfuls	spoonful	NNS
14377	488	27	of	of	IN
14377	488	28	Sack	Sack	NNP
14377	488	29	,	,	,
14377	488	30	one	one	CD
14377	488	31	spoonful	spoonful	NN
14377	488	32	of	of	IN
14377	488	33	Rosewater	Rosewater	NNP
14377	488	34	,	,	,
14377	488	35	and	and	CC
14377	488	36	so	so	RB
14377	488	37	much	much	JJ
14377	488	38	flower	flower	NN
14377	488	39	as	as	IN
14377	488	40	will	will	MD
14377	488	41	make	make	VB
14377	488	42	it	-PRON-	PRP
14377	488	43	into	into	IN
14377	488	44	a	a	DT
14377	488	45	stiff	stiff	JJ
14377	488	46	Paste	paste	NN
14377	488	47	,	,	,
14377	488	48	then	then	RB
14377	488	49	roule	roule	VB
14377	488	50	it	-PRON-	PRP
14377	488	51	thin	thin	RB
14377	488	52	,	,	,
14377	488	53	and	and	CC
14377	488	54	then	then	RB
14377	488	55	lay	lay	VB
14377	488	56	it	-PRON-	PRP
14377	488	57	upon	upon	IN
14377	488	58	the	the	DT
14377	488	59	outsides	outside	NNS
14377	488	60	of	of	IN
14377	488	61	Plates	Plates	NNPS
14377	488	62	well	well	RB
14377	488	63	-	-	HYPH
14377	488	64	buttered	butter	VBN
14377	488	65	,	,	,
14377	488	66	cut	cut	VB
14377	488	67	them	-PRON-	PRP
14377	488	68	fit	fit	JJ
14377	488	69	to	to	IN
14377	488	70	the	the	DT
14377	488	71	Plates	Plates	NNPS
14377	488	72	,	,	,
14377	488	73	and	and	CC
14377	488	74	bake	bake	VB
14377	488	75	them	-PRON-	PRP
14377	488	76	upon	upon	IN
14377	488	77	them	-PRON-	PRP
14377	488	78	,	,	,
14377	488	79	then	then	RB
14377	488	80	take	take	VB
14377	488	81	them	-PRON-	PRP
14377	488	82	forth	forth	RB
14377	488	83	,	,	,
14377	488	84	and	and	CC
14377	488	85	when	when	WRB
14377	488	86	they	-PRON-	PRP
14377	488	87	are	be	VBP
14377	488	88	cold	cold	JJ
14377	488	89	,	,	,
14377	488	90	take	take	VB
14377	488	91	a	a	DT
14377	488	92	pound	pound	NN
14377	488	93	of	of	IN
14377	488	94	double	double	JJ
14377	488	95	refin'd	refin'd	NN
14377	488	96	Sugar	Sugar	NNP
14377	488	97	beaten	beat	VBN
14377	488	98	and	and	CC
14377	488	99	searced	searce	VBD
14377	488	100	,	,	,
14377	488	101	with	with	IN
14377	488	102	a	a	DT
14377	488	103	little	little	JJ
14377	488	104	Ambergreece	Ambergreece	NNP
14377	488	105	,	,	,
14377	488	106	the	the	DT
14377	488	107	White	White	NNP
14377	488	108	of	of	IN
14377	488	109	an	an	DT
14377	488	110	Egg	Egg	NNP
14377	488	111	and	and	CC
14377	488	112	Rosewater	Rosewater	NNP
14377	488	113	,	,	,
14377	488	114	beat	beat	VBD
14377	488	115	these	these	DT
14377	488	116	well	well	NN
14377	488	117	together	together	RB
14377	488	118	,	,	,
14377	488	119	and	and	CC
14377	488	120	Ice	ice	VB
14377	488	121	your	-PRON-	PRP$
14377	488	122	Plates	plate	NNS
14377	488	123	all	all	RB
14377	488	124	over	over	RB
14377	488	125	with	with	IN
14377	488	126	it	-PRON-	PRP
14377	488	127	,	,	,
14377	488	128	and	and	CC
14377	488	129	set	set	VBD
14377	488	130	them	-PRON-	PRP
14377	488	131	into	into	IN
14377	488	132	the	the	DT
14377	488	133	Oven	Oven	NNP
14377	488	134	again	again	RB
14377	488	135	till	till	IN
14377	488	136	they	-PRON-	PRP
14377	488	137	be	be	VBP
14377	488	138	dry	dry	JJ
14377	488	139	.	.	.
14377	489	1	220	220	CD
14377	489	2	.	.	.
14377	490	1	_	_	NNP
14377	490	2	To	to	TO
14377	490	3	make	make	VB
14377	490	4	the	the	DT
14377	490	5	Froth	Froth	NNP
14377	490	6	Posset	Posset	NNP
14377	490	7	.	.	.
14377	490	8	_	_	NNP
14377	490	9	Take	Take	NNP
14377	490	10	three	three	CD
14377	490	11	Pints	Pints	NNPS
14377	490	12	of	of	IN
14377	490	13	Cream	Cream	NNP
14377	490	14	or	or	CC
14377	490	15	new	new	JJ
14377	490	16	Milk	milk	NN
14377	490	17	,	,	,
14377	490	18	set	set	VBD
14377	490	19	it	-PRON-	PRP
14377	490	20	on	on	IN
14377	490	21	the	the	DT
14377	490	22	fire	fire	NN
14377	490	23	,	,	,
14377	490	24	then	then	RB
14377	490	25	take	take	VB
14377	490	26	sixteen	sixteen	CD
14377	490	27	Eggs	egg	NNS
14377	490	28	and	and	CC
14377	490	29	put	put	VBD
14377	490	30	the	the	DT
14377	490	31	Whites	Whites	NNPS
14377	490	32	into	into	IN
14377	490	33	a	a	DT
14377	490	34	Basin	Basin	NNP
14377	490	35	very	very	RB
14377	490	36	deep	deep	JJ
14377	490	37	,	,	,
14377	490	38	and	and	CC
14377	490	39	beat	beat	VBD
14377	490	40	the	the	DT
14377	490	41	Yolks	yolk	NNS
14377	490	42	by	by	IN
14377	490	43	themselves	-PRON-	PRP
14377	490	44	,	,	,
14377	490	45	make	make	VB
14377	490	46	a	a	DT
14377	490	47	Custard	Custard	NNP
14377	490	48	with	with	IN
14377	490	49	them	-PRON-	PRP
14377	490	50	,	,	,
14377	490	51	and	and	CC
14377	490	52	the	the	DT
14377	490	53	Cream	Cream	NNP
14377	490	54	which	which	WDT
14377	490	55	is	be	VBZ
14377	490	56	on	on	IN
14377	490	57	the	the	DT
14377	490	58	fire	fire	NN
14377	490	59	,	,	,
14377	490	60	then	then	RB
14377	490	61	beat	beat	VBD
14377	490	62	the	the	DT
14377	490	63	Yolks	yolk	NNS
14377	490	64	to	to	IN
14377	490	65	a	a	DT
14377	490	66	Froth	froth	NN
14377	490	67	with	with	IN
14377	490	68	a	a	DT
14377	490	69	little	little	JJ
14377	490	70	Sack	sack	NN
14377	490	71	,	,	,
14377	490	72	and	and	CC
14377	490	73	a	a	DT
14377	490	74	little	little	JJ
14377	490	75	Sugar	Sugar	NNP
14377	490	76	,	,	,
14377	490	77	when	when	WRB
14377	490	78	it	-PRON-	PRP
14377	490	79	is	be	VBZ
14377	490	80	a	a	DT
14377	490	81	thick	thick	JJ
14377	490	82	Froth	Froth	NNP
14377	490	83	,	,	,
14377	490	84	cast	cast	VBD
14377	490	85	it	-PRON-	PRP
14377	490	86	into	into	IN
14377	490	87	another	another	DT
14377	490	88	Dish	Dish	NNP
14377	490	89	with	with	IN
14377	490	90	a	a	DT
14377	490	91	Spoon	spoon	NN
14377	490	92	,	,	,
14377	490	93	then	then	RB
14377	490	94	take	take	VB
14377	490	95	half	half	PDT
14377	490	96	a	a	DT
14377	490	97	Pint	pint	NN
14377	490	98	of	of	IN
14377	490	99	Sack	Sack	NNP
14377	490	100	,	,	,
14377	490	101	and	and	CC
14377	490	102	sweeten	sweeten	VBD
14377	490	103	it	-PRON-	PRP
14377	490	104	with	with	IN
14377	490	105	Sugar	Sugar	NNP
14377	490	106	,	,	,
14377	490	107	set	set	VBD
14377	490	108	it	-PRON-	PRP
14377	490	109	on	on	IN
14377	490	110	a	a	DT
14377	490	111	Chafing	chafe	VBG
14377	490	112	-	-	HYPH
14377	490	113	dish	dish	NN
14377	490	114	of	of	IN
14377	490	115	Coals	coal	NNS
14377	490	116	in	in	IN
14377	490	117	a	a	DT
14377	490	118	large	large	JJ
14377	490	119	Basin	Basin	NNP
14377	490	120	,	,	,
14377	490	121	when	when	WRB
14377	490	122	it	-PRON-	PRP
14377	490	123	is	be	VBZ
14377	490	124	hot	hot	JJ
14377	490	125	,	,	,
14377	490	126	put	put	VBN
14377	490	127	in	in	RP
14377	490	128	as	as	RB
14377	490	129	much	much	JJ
14377	490	130	Froth	Froth	NNP
14377	490	131	as	as	IN
14377	490	132	the	the	DT
14377	490	133	Sack	Sack	NNP
14377	490	134	will	will	MD
14377	490	135	receive	receive	VB
14377	490	136	,	,	,
14377	490	137	stir	stir	VB
14377	490	138	it	-PRON-	PRP
14377	490	139	in	in	IN
14377	490	140	very	very	RB
14377	490	141	well	well	RB
14377	490	142	,	,	,
14377	490	143	then	then	RB
14377	490	144	take	take	VB
14377	490	145	your	-PRON-	PRP$
14377	490	146	Custard	custard	NN
14377	490	147	and	and	CC
14377	490	148	pour	pour	VB
14377	490	149	upon	upon	IN
14377	490	150	it	-PRON-	PRP
14377	490	151	,	,	,
14377	490	152	stir	stir	VB
14377	490	153	it	-PRON-	PRP
14377	490	154	all	all	DT
14377	490	155	one	one	CD
14377	490	156	way	way	NN
14377	490	157	when	when	WRB
14377	490	158	you	-PRON-	PRP
14377	490	159	put	put	VBP
14377	490	160	it	-PRON-	PRP
14377	490	161	in	in	RP
14377	490	162	,	,	,
14377	490	163	then	then	RB
14377	490	164	if	if	IN
14377	490	165	the	the	DT
14377	490	166	Froth	Froth	NNP
14377	490	167	do	do	VBP
14377	490	168	not	not	RB
14377	490	169	cover	cover	VB
14377	490	170	the	the	DT
14377	490	171	top	top	NN
14377	490	172	of	of	IN
14377	490	173	the	the	DT
14377	490	174	Posset	Posset	NNP
14377	490	175	,	,	,
14377	490	176	put	put	VBN
14377	490	177	in	in	RP
14377	490	178	more	more	JJR
14377	490	179	,	,	,
14377	490	180	and	and	CC
14377	490	181	stir	stir	VB
14377	490	182	it	-PRON-	PRP
14377	490	183	very	very	RB
14377	490	184	well	well	RB
14377	490	185	,	,	,
14377	490	186	and	and	CC
14377	490	187	cover	cover	VB
14377	490	188	it	-PRON-	PRP
14377	490	189	close	close	JJ
14377	490	190	with	with	IN
14377	490	191	a	a	DT
14377	490	192	warm	warm	JJ
14377	490	193	Dish	dish	NN
14377	490	194	,	,	,
14377	490	195	let	let	VB
14377	490	196	it	-PRON-	PRP
14377	490	197	stand	stand	VB
14377	490	198	a	a	DT
14377	490	199	while	while	NN
14377	490	200	upon	upon	IN
14377	490	201	Coals	coal	NNS
14377	490	202	,	,	,
14377	490	203	but	but	CC
14377	490	204	not	not	RB
14377	490	205	too	too	RB
14377	490	206	hot	hot	JJ
14377	490	207	;	;	:
14377	490	208	you	-PRON-	PRP
14377	490	209	may	may	MD
14377	490	210	know	know	VB
14377	490	211	when	when	WRB
14377	490	212	it	-PRON-	PRP
14377	490	213	is	be	VBZ
14377	490	214	enough	enough	RB
14377	490	215	by	by	IN
14377	490	216	putting	put	VBG
14377	490	217	your	-PRON-	PRP$
14377	490	218	Spoon	spoon	NN
14377	490	219	into	into	IN
14377	490	220	the	the	DT
14377	490	221	Basin	Basin	NNP
14377	490	222	,	,	,
14377	490	223	for	for	IN
14377	490	224	then	then	RB
14377	490	225	it	-PRON-	PRP
14377	490	226	will	will	MD
14377	490	227	be	be	VB
14377	490	228	clear	clear	JJ
14377	490	229	in	in	IN
14377	490	230	the	the	DT
14377	490	231	bottom	bottom	NN
14377	490	232	,	,	,
14377	490	233	Curd	Curd	NNP
14377	490	234	in	in	IN
14377	490	235	the	the	DT
14377	490	236	middle	middle	NN
14377	490	237	,	,	,
14377	490	238	and	and	CC
14377	490	239	Froth	froth	VB
14377	490	240	on	on	IN
14377	490	241	the	the	DT
14377	490	242	top	top	NN
14377	490	243	.	.	.
14377	491	1	221	221	CD
14377	491	2	.	.	.
14377	492	1	_	_	NNP
14377	492	2	To	to	TO
14377	492	3	make	make	VB
14377	492	4	_	_	NNP
14377	492	5	Banbury	Banbury	NNP
14377	492	6	_	_	NNP
14377	492	7	Cakes	Cakes	NNP
14377	492	8	.	.	.
14377	492	9	_	_	NNP
14377	492	10	Make	Make	NNP
14377	492	11	a	a	DT
14377	492	12	Posset	Posset	NNP
14377	492	13	of	of	IN
14377	492	14	Sack	Sack	NNP
14377	492	15	and	and	CC
14377	492	16	Cream	Cream	NNP
14377	492	17	,	,	,
14377	492	18	then	then	RB
14377	492	19	take	take	VB
14377	492	20	a	a	DT
14377	492	21	Peck	peck	NN
14377	492	22	of	of	IN
14377	492	23	fine	fine	JJ
14377	492	24	Flower	Flower	NNP
14377	492	25	,	,	,
14377	492	26	half	half	PDT
14377	492	27	an	an	DT
14377	492	28	Ounce	Ounce	NNP
14377	492	29	of	of	IN
14377	492	30	Mace	Mace	NNP
14377	492	31	,	,	,
14377	492	32	as	as	IN
14377	492	33	much	much	JJ
14377	492	34	of	of	IN
14377	492	35	Nutmeg	Nutmeg	NNP
14377	492	36	,	,	,
14377	492	37	as	as	IN
14377	492	38	much	much	JJ
14377	492	39	of	of	IN
14377	492	40	Cinamon	Cinamon	NNP
14377	492	41	,	,	,
14377	492	42	beat	beat	VBD
14377	492	43	them	-PRON-	PRP
14377	492	44	and	and	CC
14377	492	45	searce	searce	VB
14377	492	46	them	-PRON-	PRP
14377	492	47	,	,	,
14377	492	48	two	two	CD
14377	492	49	pounds	pound	NNS
14377	492	50	of	of	IN
14377	492	51	Butter	Butter	NNP
14377	492	52	,	,	,
14377	492	53	ten	ten	CD
14377	492	54	Eggs	egg	NNS
14377	492	55	,	,	,
14377	492	56	leaving	leave	VBG
14377	492	57	out	out	RP
14377	492	58	half	half	PDT
14377	492	59	their	-PRON-	PRP$
14377	492	60	Whites	white	NNS
14377	492	61	,	,	,
14377	492	62	one	one	CD
14377	492	63	Pint	pint	NN
14377	492	64	and	and	CC
14377	492	65	half	half	NN
14377	492	66	of	of	IN
14377	492	67	Ale	Ale	NNP
14377	492	68	-	-	HYPH
14377	492	69	Yest	Yest	NNP
14377	492	70	,	,	,
14377	492	71	beat	beat	VBD
14377	492	72	your	-PRON-	PRP$
14377	492	73	Eggs	egg	NNS
14377	492	74	very	very	RB
14377	492	75	well	well	RB
14377	492	76	,	,	,
14377	492	77	and	and	CC
14377	492	78	strain	strain	VB
14377	492	79	them	-PRON-	PRP
14377	492	80	,	,	,
14377	492	81	then	then	RB
14377	492	82	put	put	VB
14377	492	83	your	-PRON-	PRP$
14377	492	84	Yest	y	JJS
14377	492	85	,	,	,
14377	492	86	and	and	CC
14377	492	87	some	some	DT
14377	492	88	of	of	IN
14377	492	89	the	the	DT
14377	492	90	Posset	Posset	NNP
14377	492	91	to	to	IN
14377	492	92	the	the	DT
14377	492	93	Flower	Flower	NNP
14377	492	94	,	,	,
14377	492	95	stir	stir	VB
14377	492	96	them	-PRON-	PRP
14377	492	97	together	together	RB
14377	492	98	,	,	,
14377	492	99	and	and	CC
14377	492	100	put	put	VBD
14377	492	101	in	in	RP
14377	492	102	your	-PRON-	PRP$
14377	492	103	Butter	butter	NN
14377	492	104	cold	cold	NN
14377	492	105	in	in	IN
14377	492	106	little	little	JJ
14377	492	107	pieces	piece	NNS
14377	492	108	,	,	,
14377	492	109	but	but	CC
14377	492	110	your	-PRON-	PRP$
14377	492	111	Posset	Posset	NNP
14377	492	112	must	must	MD
14377	492	113	be	be	VB
14377	492	114	scalding	scald	VBG
14377	492	115	hot	hot	JJ
14377	492	116	;	;	:
14377	492	117	make	make	VB
14377	492	118	it	-PRON-	PRP
14377	492	119	into	into	IN
14377	492	120	a	a	DT
14377	492	121	Paste	Paste	NNP
14377	492	122	,	,	,
14377	492	123	and	and	CC
14377	492	124	let	let	VB
14377	492	125	it	-PRON-	PRP
14377	492	126	lie	lie	VB
14377	492	127	one	one	CD
14377	492	128	hour	hour	NN
14377	492	129	in	in	IN
14377	492	130	a	a	DT
14377	492	131	warm	warm	JJ
14377	492	132	Cloth	Cloth	NNP
14377	492	133	to	to	TO
14377	492	134	rise	rise	VB
14377	492	135	,	,	,
14377	492	136	then	then	RB
14377	492	137	put	put	VB
14377	492	138	in	in	RP
14377	492	139	ten	ten	CD
14377	492	140	pounds	pound	NNS
14377	492	141	of	of	IN
14377	492	142	Currans	Currans	NNPS
14377	492	143	washed	wash	VBD
14377	492	144	and	and	CC
14377	492	145	dried	dry	VBD
14377	492	146	very	very	RB
14377	492	147	well	well	RB
14377	492	148	,	,	,
14377	492	149	a	a	DT
14377	492	150	little	little	JJ
14377	492	151	Musk	Musk	NNP
14377	492	152	and	and	CC
14377	492	153	Ambergreece	Ambergreece	NNP
14377	492	154	dissolved	dissolve	VBD
14377	492	155	in	in	IN
14377	492	156	Rosewater	Rosewater	NNP
14377	492	157	,	,	,
14377	492	158	put	put	VBD
14377	492	159	in	in	RP
14377	492	160	a	a	DT
14377	492	161	little	little	JJ
14377	492	162	Sugar	Sugar	NNP
14377	492	163	among	among	IN
14377	492	164	your	-PRON-	PRP$
14377	492	165	Currans	Currans	NNPS
14377	492	166	break	break	VBP
14377	492	167	your	-PRON-	PRP$
14377	492	168	Paste	paste	NN
14377	492	169	into	into	IN
14377	492	170	little	little	JJ
14377	492	171	pieces	piece	NNS
14377	492	172	,	,	,
14377	492	173	when	when	WRB
14377	492	174	you	-PRON-	PRP
14377	492	175	go	go	VBP
14377	492	176	to	to	TO
14377	492	177	put	put	VB
14377	492	178	in	in	RP
14377	492	179	your	-PRON-	PRP$
14377	492	180	Currans	Currans	NNPS
14377	492	181	,	,	,
14377	492	182	then	then	RB
14377	492	183	lay	lay	VB
14377	492	184	a	a	DT
14377	492	185	Lay	Lay	NNP
14377	492	186	of	of	IN
14377	492	187	broken	broken	JJ
14377	492	188	Paste	Paste	NNP
14377	492	189	,	,	,
14377	492	190	and	and	CC
14377	492	191	then	then	RB
14377	492	192	a	a	DT
14377	492	193	Lay	Lay	NNP
14377	492	194	of	of	IN
14377	492	195	Currans	Currans	NNPS
14377	492	196	till	till	IN
14377	492	197	all	all	DT
14377	492	198	be	be	VB
14377	492	199	in	in	RB
14377	492	200	,	,	,
14377	492	201	then	then	RB
14377	492	202	mingle	mingle	VB
14377	492	203	your	-PRON-	PRP$
14377	492	204	Paste	Paste	NNP
14377	492	205	and	and	CC
14377	492	206	Currans	Currans	NNPS
14377	492	207	well	well	RB
14377	492	208	together	together	RB
14377	492	209	,	,	,
14377	492	210	and	and	CC
14377	492	211	keep	keep	VB
14377	492	212	out	out	RP
14377	492	213	a	a	DT
14377	492	214	little	little	JJ
14377	492	215	of	of	IN
14377	492	216	your	-PRON-	PRP$
14377	492	217	Paste	Paste	NNP
14377	492	218	in	in	IN
14377	492	219	a	a	DT
14377	492	220	warm	warm	JJ
14377	492	221	Cloth	Cloth	NNP
14377	492	222	to	to	TO
14377	492	223	cover	cover	VB
14377	492	224	the	the	DT
14377	492	225	top	top	JJ
14377	492	226	and	and	CC
14377	492	227	bottom	bottom	NN
14377	492	228	of	of	IN
14377	492	229	your	-PRON-	PRP$
14377	492	230	Cake	Cake	NNP
14377	492	231	,	,	,
14377	492	232	you	-PRON-	PRP
14377	492	233	must	must	MD
14377	492	234	rowl	rowl	VB
14377	492	235	the	the	DT
14377	492	236	Cover	Cover	NNP
14377	492	237	very	very	RB
14377	492	238	thin	thin	JJ
14377	492	239	,	,	,
14377	492	240	and	and	CC
14377	492	241	also	also	RB
14377	492	242	the	the	DT
14377	492	243	Bottom	Bottom	NNP
14377	492	244	,	,	,
14377	492	245	and	and	CC
14377	492	246	close	close	VB
14377	492	247	them	-PRON-	PRP
14377	492	248	together	together	RB
14377	492	249	over	over	IN
14377	492	250	the	the	DT
14377	492	251	Cake	Cake	NNP
14377	492	252	with	with	IN
14377	492	253	a	a	DT
14377	492	254	little	little	JJ
14377	492	255	Rosewater	Rosewater	NNP
14377	492	256	;	;	:
14377	492	257	prick	prick	VB
14377	492	258	the	the	DT
14377	492	259	top	top	JJ
14377	492	260	and	and	CC
14377	492	261	bottom	bottom	NN
14377	492	262	with	with	IN
14377	492	263	a	a	DT
14377	492	264	small	small	JJ
14377	492	265	Pin	Pin	NNP
14377	492	266	or	or	CC
14377	492	267	Needle	Needle	NNP
14377	492	268	,	,	,
14377	492	269	and	and	CC
14377	492	270	when	when	WRB
14377	492	271	it	-PRON-	PRP
14377	492	272	is	be	VBZ
14377	492	273	ready	ready	JJ
14377	492	274	to	to	TO
14377	492	275	go	go	VB
14377	492	276	into	into	IN
14377	492	277	the	the	DT
14377	492	278	Oven	Oven	NNP
14377	492	279	,	,	,
14377	492	280	cut	cut	VBN
14377	492	281	in	in	IN
14377	492	282	the	the	DT
14377	492	283	sides	side	NNS
14377	492	284	round	round	JJ
14377	492	285	about	about	RB
14377	492	286	,	,	,
14377	492	287	let	let	VB
14377	492	288	it	-PRON-	PRP
14377	492	289	stand	stand	VB
14377	492	290	two	two	CD
14377	492	291	hours	hour	NNS
14377	492	292	,	,	,
14377	492	293	then	then	RB
14377	492	294	Ice	ice	VB
14377	492	295	it	-PRON-	PRP
14377	492	296	over	over	RP
14377	492	297	with	with	IN
14377	492	298	Rosewater	Rosewater	NNP
14377	492	299	or	or	CC
14377	492	300	Orange	Orange	NNP
14377	492	301	Flower	Flower	NNP
14377	492	302	and	and	CC
14377	492	303	Sugar	Sugar	NNP
14377	492	304	,	,	,
14377	492	305	and	and	CC
14377	492	306	the	the	DT
14377	492	307	White	White	NNP
14377	492	308	of	of	IN
14377	492	309	an	an	DT
14377	492	310	Egg	Egg	NNP
14377	492	311	,	,	,
14377	492	312	and	and	CC
14377	492	313	harden	harden	VBD
14377	492	314	it	-PRON-	PRP
14377	492	315	in	in	IN
14377	492	316	the	the	DT
14377	492	317	Oven	Oven	NNP
14377	492	318	.	.	.
14377	493	1	222	222	CD
14377	493	2	.	.	.
14377	494	1	_	_	NNP
14377	494	2	To	to	TO
14377	494	3	make	make	VB
14377	494	4	_	_	NNP
14377	494	5	Cambridge	Cambridge	NNP
14377	494	6	_	_	NNP
14377	494	7	Almond	Almond	NNP
14377	494	8	Butter	Butter	NNP
14377	494	9	.	.	.
14377	494	10	_	_	NNP
14377	494	11	Take	take	VB
14377	494	12	a	a	DT
14377	494	13	Quart	Quart	NNP
14377	494	14	of	of	IN
14377	494	15	Cream	Cream	NNP
14377	494	16	and	and	CC
14377	494	17	sixteen	sixteen	CD
14377	494	18	Eggs	Eggs	NNP
14377	494	19	well	well	RB
14377	494	20	beaten	beat	VBN
14377	494	21	,	,	,
14377	494	22	mix	mix	VB
14377	494	23	them	-PRON-	PRP
14377	494	24	together	together	RB
14377	494	25	and	and	CC
14377	494	26	strain	strain	VB
14377	494	27	them	-PRON-	PRP
14377	494	28	into	into	IN
14377	494	29	a	a	DT
14377	494	30	Posnet	Posnet	NNP
14377	494	31	,	,	,
14377	494	32	set	set	VBD
14377	494	33	them	-PRON-	PRP
14377	494	34	on	on	IN
14377	494	35	a	a	DT
14377	494	36	soft	soft	JJ
14377	494	37	fire	fire	NN
14377	494	38	,	,	,
14377	494	39	and	and	CC
14377	494	40	stir	stir	VB
14377	494	41	them	-PRON-	PRP
14377	494	42	continually	continually	RB
14377	494	43	;	;	:
14377	494	44	when	when	WRB
14377	494	45	it	-PRON-	PRP
14377	494	46	is	be	VBZ
14377	494	47	ready	ready	JJ
14377	494	48	to	to	TO
14377	494	49	boil	boil	VB
14377	494	50	,	,	,
14377	494	51	put	put	VBN
14377	494	52	in	in	IN
14377	494	53	half	half	PDT
14377	494	54	a	a	DT
14377	494	55	quarter	quarter	NN
14377	494	56	of	of	IN
14377	494	57	a	a	DT
14377	494	58	Pint	Pint	NNP
14377	494	59	of	of	IN
14377	494	60	Sack	Sack	NNP
14377	494	61	,	,	,
14377	494	62	and	and	CC
14377	494	63	stir	stir	VB
14377	494	64	it	-PRON-	PRP
14377	494	65	till	till	IN
14377	494	66	it	-PRON-	PRP
14377	494	67	run	run	VBD
14377	494	68	to	to	IN
14377	494	69	a	a	DT
14377	494	70	Curd	Curd	NNP
14377	494	71	,	,	,
14377	494	72	then	then	RB
14377	494	73	strain	strain	VB
14377	494	74	the	the	DT
14377	494	75	Whey	Whey	NNP
14377	494	76	from	from	IN
14377	494	77	it	-PRON-	PRP
14377	494	78	as	as	RB
14377	494	79	much	much	RB
14377	494	80	as	as	IN
14377	494	81	may	may	MD
14377	494	82	be	be	VB
14377	494	83	,	,	,
14377	494	84	then	then	RB
14377	494	85	beat	beat	VB
14377	494	86	four	four	CD
14377	494	87	Ounces	Ounces	NNPS
14377	494	88	of	of	IN
14377	494	89	blanched	blanch	VBN
14377	494	90	Almonds	almond	VBZ
14377	494	91	with	with	IN
14377	494	92	Rosewater	Rosewater	NNP
14377	494	93	,	,	,
14377	494	94	then	then	RB
14377	494	95	put	put	VB
14377	494	96	the	the	DT
14377	494	97	Curd	Curd	NNP
14377	494	98	and	and	CC
14377	494	99	beaten	beat	VBN
14377	494	100	Almonds	Almonds	NNP
14377	494	101	and	and	CC
14377	494	102	half	half	PDT
14377	494	103	a	a	DT
14377	494	104	pound	pound	NN
14377	494	105	of	of	IN
14377	494	106	fine	fine	JJ
14377	494	107	Sugar	Sugar	NNP
14377	494	108	into	into	IN
14377	494	109	a	a	DT
14377	494	110	Mortar	mortar	NN
14377	494	111	,	,	,
14377	494	112	and	and	CC
14377	494	113	beat	beat	VBD
14377	494	114	them	-PRON-	PRP
14377	494	115	well	well	RB
14377	494	116	together	together	RB
14377	494	117	,	,	,
14377	494	118	then	then	RB
14377	494	119	put	put	VB
14377	494	120	it	-PRON-	PRP
14377	494	121	into	into	IN
14377	494	122	Glasses	glass	NNS
14377	494	123	and	and	CC
14377	494	124	eat	eat	VB
14377	494	125	it	-PRON-	PRP
14377	494	126	with	with	IN
14377	494	127	bread	bread	NN
14377	494	128	,	,	,
14377	494	129	it	-PRON-	PRP
14377	494	130	will	will	MD
14377	494	131	keep	keep	VB
14377	494	132	a	a	DT
14377	494	133	Fortnight	Fortnight	NNP
14377	494	134	.	.	.
14377	495	1	223	223	CD
14377	495	2	.	.	.
14377	496	1	_	_	NNP
14377	496	2	To	to	TO
14377	496	3	make	make	VB
14377	496	4	a	a	DT
14377	496	5	Sack	Sack	NNP
14377	496	6	Posset	Posset	NNP
14377	496	7	without	without	IN
14377	496	8	Milk	milk	NN
14377	496	9	or	or	CC
14377	496	10	Bread	Bread	NNP
14377	496	11	.	.	.
14377	496	12	_	_	NNP
14377	496	13	Take	take	VB
14377	496	14	a	a	DT
14377	496	15	Quart	Quart	NNP
14377	496	16	of	of	IN
14377	496	17	Ale	Ale	NNP
14377	496	18	and	and	CC
14377	496	19	half	half	PDT
14377	496	20	a	a	DT
14377	496	21	Pint	pint	NN
14377	496	22	of	of	IN
14377	496	23	Sack	Sack	NNP
14377	496	24	,	,	,
14377	496	25	boil	boil	VB
14377	496	26	them	-PRON-	PRP
14377	496	27	with	with	IN
14377	496	28	what	what	WDT
14377	496	29	spice	spice	NN
14377	496	30	you	-PRON-	PRP
14377	496	31	please	please	UH
14377	496	32	,	,	,
14377	496	33	then	then	RB
14377	496	34	take	take	VB
14377	496	35	three	three	CD
14377	496	36	quarters	quarter	NNS
14377	496	37	of	of	IN
14377	496	38	a	a	DT
14377	496	39	pound	pound	NN
14377	496	40	of	of	IN
14377	496	41	sugar	sugar	NN
14377	496	42	,	,	,
14377	496	43	and	and	CC
14377	496	44	twenty	twenty	CD
14377	496	45	Eggs	Eggs	NNP
14377	496	46	,	,	,
14377	496	47	Yolks	Yolks	NNPS
14377	496	48	and	and	CC
14377	496	49	Whites	Whites	NNPS
14377	496	50	well	well	RB
14377	496	51	beaten	beat	VBD
14377	496	52	and	and	CC
14377	496	53	strained	strain	VBD
14377	496	54	,	,	,
14377	496	55	then	then	RB
14377	496	56	take	take	VB
14377	496	57	four	four	CD
14377	496	58	Ounces	Ounces	NNPS
14377	496	59	of	of	IN
14377	496	60	Almonds	Almonds	NNP
14377	496	61	blanched	blanch	VBD
14377	496	62	and	and	CC
14377	496	63	beaten	beat	VBN
14377	496	64	with	with	IN
14377	496	65	Rosewater	Rosewater	NNP
14377	496	66	,	,	,
14377	496	67	put	put	VBD
14377	496	68	them	-PRON-	PRP
14377	496	69	to	to	IN
14377	496	70	the	the	DT
14377	496	71	Eggs	Eggs	NNPS
14377	496	72	,	,	,
14377	496	73	and	and	CC
14377	496	74	put	put	VBD
14377	496	75	them	-PRON-	PRP
14377	496	76	to	to	IN
14377	496	77	the	the	DT
14377	496	78	other	other	JJ
14377	496	79	things	thing	NNS
14377	496	80	in	in	IN
14377	496	81	the	the	DT
14377	496	82	Posnet	Posnet	NNP
14377	496	83	upon	upon	IN
14377	496	84	the	the	DT
14377	496	85	fire	fire	NN
14377	496	86	,	,	,
14377	496	87	and	and	CC
14377	496	88	keep	keep	VB
14377	496	89	them	-PRON-	PRP
14377	496	90	stirring	stir	VBG
14377	496	91	,	,	,
14377	496	92	and	and	CC
14377	496	93	when	when	WRB
14377	496	94	it	-PRON-	PRP
14377	496	95	boileth	boileth	VBZ
14377	496	96	up	up	RP
14377	496	97	,	,	,
14377	496	98	put	put	VBD
14377	496	99	it	-PRON-	PRP
14377	496	100	into	into	IN
14377	496	101	a	a	DT
14377	496	102	Bason	Bason	NNP
14377	496	103	,	,	,
14377	496	104	and	and	CC
14377	496	105	strew	strew	VBD
14377	496	106	on	on	IN
14377	496	107	beaten	beat	VBN
14377	496	108	spice	spice	NN
14377	496	109	and	and	CC
14377	496	110	sugar	sugar	NN
14377	496	111	,	,	,
14377	496	112	you	-PRON-	PRP
14377	496	113	must	must	MD
14377	496	114	also	also	RB
14377	496	115	sweeten	sweeten	VB
14377	496	116	it	-PRON-	PRP
14377	496	117	when	when	WRB
14377	496	118	the	the	DT
14377	496	119	Eggs	Eggs	NNPS
14377	496	120	go	go	VBP
14377	496	121	in	in	RB
14377	496	122	.	.	.
14377	497	1	224	224	CD
14377	497	2	.	.	.
14377	498	1	_	_	NNP
14377	498	2	To	to	TO
14377	498	3	preserve	preserve	VB
14377	498	4	Figs	fig	NNS
14377	498	5	and	and	CC
14377	498	6	dry	dry	VB
14377	498	7	them	-PRON-	PRP
14377	498	8	.	.	.
14377	498	9	_	_	IN
14377	498	10	To	to	IN
14377	498	11	every	every	DT
14377	498	12	pound	pound	NN
14377	498	13	of	of	IN
14377	498	14	your	-PRON-	PRP$
14377	498	15	large	large	JJ
14377	498	16	ripe	ripe	JJ
14377	498	17	English	English	NNP
14377	498	18	Figs	Figs	NNP
14377	498	19	,	,	,
14377	498	20	take	take	VB
14377	498	21	a	a	DT
14377	498	22	pound	pound	NN
14377	498	23	of	of	IN
14377	498	24	Sugar	Sugar	NNP
14377	498	25	,	,	,
14377	498	26	and	and	CC
14377	498	27	one	one	CD
14377	498	28	Pint	Pint	NNP
14377	498	29	of	of	IN
14377	498	30	Water	Water	NNP
14377	498	31	boil	boil	VB
14377	498	32	your	-PRON-	PRP$
14377	498	33	Sugar	Sugar	NNP
14377	498	34	and	and	CC
14377	498	35	Water	Water	NNP
14377	498	36	,	,	,
14377	498	37	and	and	CC
14377	498	38	scum	scum	VB
14377	498	39	it	-PRON-	PRP
14377	498	40	,	,	,
14377	498	41	then	then	RB
14377	498	42	put	put	VB
14377	498	43	in	in	RP
14377	498	44	your	-PRON-	PRP$
14377	498	45	Figs	Figs	NNPS
14377	498	46	,	,	,
14377	498	47	and	and	CC
14377	498	48	boil	boil	VB
14377	498	49	them	-PRON-	PRP
14377	498	50	very	very	RB
14377	498	51	well	well	RB
14377	498	52	till	till	IN
14377	498	53	they	-PRON-	PRP
14377	498	54	are	be	VBP
14377	498	55	tender	tender	JJ
14377	498	56	&	&	CC
14377	498	57	clear	clear	JJ
14377	498	58	;	;	:
14377	498	59	boil	boil	VB
14377	498	60	them	-PRON-	PRP
14377	498	61	very	very	RB
14377	498	62	fast	fast	RB
14377	498	63	,	,	,
14377	498	64	when	when	WRB
14377	498	65	they	-PRON-	PRP
14377	498	66	have	have	VBP
14377	498	67	been	be	VBN
14377	498	68	in	in	IN
14377	498	69	the	the	DT
14377	498	70	Syrup	Syrup	NNP
14377	498	71	a	a	DT
14377	498	72	week	week	NN
14377	498	73	,	,	,
14377	498	74	boil	boil	VB
14377	498	75	some	some	DT
14377	498	76	sugar	sugar	NN
14377	498	77	to	to	IN
14377	498	78	a	a	DT
14377	498	79	Candy	Candy	NNP
14377	498	80	height	height	NN
14377	498	81	,	,	,
14377	498	82	and	and	CC
14377	498	83	put	put	VBD
14377	498	84	in	in	RP
14377	498	85	the	the	DT
14377	498	86	Figs	Figs	NNPS
14377	498	87	,	,	,
14377	498	88	and	and	CC
14377	498	89	when	when	WRB
14377	498	90	you	-PRON-	PRP
14377	498	91	perceive	perceive	VBP
14377	498	92	they	-PRON-	PRP
14377	498	93	are	be	VBP
14377	498	94	enough	enough	JJ
14377	498	95	,	,	,
14377	498	96	lay	lie	VBD
14377	498	97	them	-PRON-	PRP
14377	498	98	out	out	RP
14377	498	99	to	to	TO
14377	498	100	dry	dry	VB
14377	498	101	.	.	.
14377	499	1	225	225	CD
14377	499	2	.	.	.
14377	500	1	_	_	NNP
14377	500	2	To	to	TO
14377	500	3	pickle	pickle	VB
14377	500	4	Mushromes	Mushromes	NNP
14377	500	5	.	.	.
14377	500	6	_	_	NNP
14377	500	7	Take	take	VB
14377	500	8	them	-PRON-	PRP
14377	500	9	of	of	IN
14377	500	10	one	one	CD
14377	500	11	nights	night	NNS
14377	500	12	growth	growth	NN
14377	500	13	,	,	,
14377	500	14	and	and	CC
14377	500	15	peel	peel	VB
14377	500	16	them	-PRON-	PRP
14377	500	17	inside	inside	RB
14377	500	18	and	and	CC
14377	500	19	outside	outside	RB
14377	500	20	,	,	,
14377	500	21	boil	boil	VB
14377	500	22	them	-PRON-	PRP
14377	500	23	in	in	IN
14377	500	24	Water	Water	NNP
14377	500	25	and	and	CC
14377	500	26	Salt	Salt	NNP
14377	500	27	one	one	CD
14377	500	28	hour	hour	NN
14377	500	29	,	,	,
14377	500	30	then	then	RB
14377	500	31	lay	lay	VB
14377	500	32	them	-PRON-	PRP
14377	500	33	out	out	RP
14377	500	34	to	to	IN
14377	500	35	cool	cool	JJ
14377	500	36	,	,	,
14377	500	37	then	then	RB
14377	500	38	make	make	VB
14377	500	39	a	a	DT
14377	500	40	pickle	pickle	NN
14377	500	41	of	of	IN
14377	500	42	White	White	NNP
14377	500	43	Wine	Wine	NNP
14377	500	44	and	and	CC
14377	500	45	White	White	NNP
14377	500	46	Wine	Wine	NNP
14377	500	47	Vinegar	vinegar	NN
14377	500	48	,	,	,
14377	500	49	and	and	CC
14377	500	50	boil	boil	VB
14377	500	51	in	in	IN
14377	500	52	it	-PRON-	PRP
14377	500	53	whole	whole	JJ
14377	500	54	Cloves	clove	NNS
14377	500	55	,	,	,
14377	500	56	Nutmegs	Nutmegs	NNP
14377	500	57	,	,	,
14377	500	58	Mace	Mace	NNP
14377	500	59	,	,	,
14377	500	60	and	and	CC
14377	500	61	Ginger	Ginger	NNP
14377	500	62	sliced	slice	VBD
14377	500	63	,	,	,
14377	500	64	and	and	CC
14377	500	65	some	some	DT
14377	500	66	whole	whole	JJ
14377	500	67	Pepper	pepper	NN
14377	500	68	,	,	,
14377	500	69	when	when	WRB
14377	500	70	it	-PRON-	PRP
14377	500	71	is	be	VBZ
14377	500	72	cold	cold	JJ
14377	500	73	,	,	,
14377	500	74	put	put	VB
14377	500	75	them	-PRON-	PRP
14377	500	76	into	into	IN
14377	500	77	it	-PRON-	PRP
14377	500	78	,	,	,
14377	500	79	and	and	CC
14377	500	80	keep	keep	VB
14377	500	81	them	-PRON-	PRP
14377	500	82	for	for	IN
14377	500	83	Sauces	sauce	NNS
14377	500	84	of	of	IN
14377	500	85	several	several	JJ
14377	500	86	Meats	meat	NNS
14377	500	87	;	;	:
14377	500	88	and	and	CC
14377	500	89	if	if	IN
14377	500	90	you	-PRON-	PRP
14377	500	91	would	would	MD
14377	500	92	dress	dress	VB
14377	500	93	them	-PRON-	PRP
14377	500	94	to	to	TO
14377	500	95	eat	eat	VB
14377	500	96	presently	presently	RB
14377	500	97	,	,	,
14377	500	98	put	put	VB
14377	500	99	them	-PRON-	PRP
14377	500	100	in	in	IN
14377	500	101	a	a	DT
14377	500	102	Dish	dish	NN
14377	500	103	over	over	IN
14377	500	104	a	a	DT
14377	500	105	Chafingdish	chafingdish	NN
14377	500	106	of	of	IN
14377	500	107	Coals	Coals	NNPS
14377	500	108	without	without	IN
14377	500	109	any	any	DT
14377	500	110	Liquor	Liquor	NNP
14377	500	111	,	,	,
14377	500	112	and	and	CC
14377	500	113	the	the	DT
14377	500	114	fire	fire	NN
14377	500	115	will	will	MD
14377	500	116	draw	draw	VB
14377	500	117	out	out	RP
14377	500	118	their	-PRON-	PRP$
14377	500	119	natural	natural	JJ
14377	500	120	Liquor	Liquor	NNP
14377	500	121	,	,	,
14377	500	122	which	which	WDT
14377	500	123	you	-PRON-	PRP
14377	500	124	must	must	MD
14377	500	125	pour	pour	VB
14377	500	126	away	away	RB
14377	500	127	,	,	,
14377	500	128	then	then	RB
14377	500	129	put	put	VBD
14377	500	130	in	in	RP
14377	500	131	whole	whole	JJ
14377	500	132	Spice	Spice	NNP
14377	500	133	,	,	,
14377	500	134	Onions	Onions	NNPS
14377	500	135	and	and	CC
14377	500	136	Butter	Butter	NNP
14377	500	137	,	,	,
14377	500	138	with	with	IN
14377	500	139	a	a	DT
14377	500	140	little	little	JJ
14377	500	141	Wine	wine	NN
14377	500	142	,	,	,
14377	500	143	and	and	CC
14377	500	144	so	so	RB
14377	500	145	let	let	VB
14377	500	146	them	-PRON-	PRP
14377	500	147	stew	stew	VB
14377	500	148	a	a	DT
14377	500	149	while	while	NN
14377	500	150	,	,	,
14377	500	151	then	then	RB
14377	500	152	serve	serve	VB
14377	500	153	it	-PRON-	PRP
14377	500	154	in	in	RP
14377	500	155	.	.	.
14377	501	1	226	226	CD
14377	501	2	.	.	.
14377	502	1	_	_	NNP
14377	502	2	To	to	TO
14377	502	3	preserve	preserve	VB
14377	502	4	whole	whole	JJ
14377	502	5	Quinces	quince	NNS
14377	502	6	to	to	TO
14377	502	7	look	look	VB
14377	502	8	red	red	JJ
14377	502	9	.	.	.
14377	502	10	_	_	NNP
14377	502	11	When	when	WRB
14377	502	12	they	-PRON-	PRP
14377	502	13	are	be	VBP
14377	502	14	pared	pare	VBN
14377	502	15	and	and	CC
14377	502	16	cored	core	VBN
14377	502	17	,	,	,
14377	502	18	put	put	VB
14377	502	19	them	-PRON-	PRP
14377	502	20	into	into	IN
14377	502	21	cold	cold	JJ
14377	502	22	water	water	NN
14377	502	23	,	,	,
14377	502	24	and	and	CC
14377	502	25	for	for	IN
14377	502	26	every	every	DT
14377	502	27	Pound	Pound	NNP
14377	502	28	of	of	IN
14377	502	29	Quince	Quince	NNP
14377	502	30	take	take	VB
14377	502	31	one	one	CD
14377	502	32	Pound	Pound	NNP
14377	502	33	of	of	IN
14377	502	34	Sugar	Sugar	NNP
14377	502	35	,	,	,
14377	502	36	and	and	CC
14377	502	37	a	a	DT
14377	502	38	Pint	Pint	NNP
14377	502	39	of	of	IN
14377	502	40	Water	Water	NNP
14377	502	41	,	,	,
14377	502	42	make	make	VB
14377	502	43	a	a	DT
14377	502	44	Syrup	syrup	NN
14377	502	45	thereof	thereof	RB
14377	502	46	,	,	,
14377	502	47	then	then	RB
14377	502	48	put	put	VBD
14377	502	49	in	in	RP
14377	502	50	your	-PRON-	PRP$
14377	502	51	Quinces	quince	NNS
14377	502	52	,	,	,
14377	502	53	and	and	CC
14377	502	54	set	set	VBD
14377	502	55	them	-PRON-	PRP
14377	502	56	on	on	IN
14377	502	57	a	a	DT
14377	502	58	slow	slow	JJ
14377	502	59	fire	fire	NN
14377	502	60	,	,	,
14377	502	61	close	close	JJ
14377	502	62	covered	cover	VBN
14377	502	63	,	,	,
14377	502	64	till	till	IN
14377	502	65	you	-PRON-	PRP
14377	502	66	see	see	VBP
14377	502	67	they	-PRON-	PRP
14377	502	68	are	be	VBP
14377	502	69	of	of	IN
14377	502	70	a	a	DT
14377	502	71	good	good	JJ
14377	502	72	Colour	Colour	NNP
14377	502	73	and	and	CC
14377	502	74	very	very	RB
14377	502	75	tender	tender	JJ
14377	502	76	,	,	,
14377	502	77	then	then	RB
14377	502	78	take	take	VB
14377	502	79	them	-PRON-	PRP
14377	502	80	out	out	RP
14377	502	81	,	,	,
14377	502	82	and	and	CC
14377	502	83	boil	boil	VB
14377	502	84	your	-PRON-	PRP$
14377	502	85	Syrup	syrup	NN
14377	502	86	till	till	IN
14377	502	87	it	-PRON-	PRP
14377	502	88	will	will	MD
14377	502	89	Jelly	Jelly	NNP
14377	502	90	.	.	.
14377	503	1	227	227	CD
14377	503	2	.	.	.
14377	504	1	_	_	NNP
14377	504	2	To	to	TO
14377	504	3	make	make	VB
14377	504	4	very	very	RB
14377	504	5	good	good	JJ
14377	504	6	Marmalade	Marmalade	NNP
14377	504	7	of	of	IN
14377	504	8	Quinces	Quinces	NNPS
14377	504	9	to	to	TO
14377	504	10	look	look	VB
14377	504	11	red	red	JJ
14377	504	12	.	.	.
14377	504	13	_	_	NNP
14377	504	14	Weigh	Weigh	NNP
14377	504	15	your	-PRON-	PRP$
14377	504	16	Quinces	quince	NNS
14377	504	17	and	and	CC
14377	504	18	pare	pare	VB
14377	504	19	them	-PRON-	PRP
14377	504	20	,	,	,
14377	504	21	cut	cut	VBD
14377	504	22	them	-PRON-	PRP
14377	504	23	in	in	IN
14377	504	24	quarters	quarter	NNS
14377	504	25	and	and	CC
14377	504	26	core	core	VB
14377	504	27	them	-PRON-	PRP
14377	504	28	,	,	,
14377	504	29	and	and	CC
14377	504	30	keep	keep	VB
14377	504	31	them	-PRON-	PRP
14377	504	32	in	in	IN
14377	504	33	cold	cold	JJ
14377	504	34	water	water	NN
14377	504	35	,	,	,
14377	504	36	then	then	RB
14377	504	37	take	take	VB
14377	504	38	their	-PRON-	PRP$
14377	504	39	weight	weight	NN
14377	504	40	in	in	IN
14377	504	41	sugar	sugar	NN
14377	504	42	,	,	,
14377	504	43	and	and	CC
14377	504	44	a	a	DT
14377	504	45	little	little	JJ
14377	504	46	water	water	NN
14377	504	47	,	,	,
14377	504	48	and	and	CC
14377	504	49	boil	boil	VB
14377	504	50	it	-PRON-	PRP
14377	504	51	,	,	,
14377	504	52	and	and	CC
14377	504	53	scum	scum	VB
14377	504	54	it	-PRON-	PRP
14377	504	55	,	,	,
14377	504	56	then	then	RB
14377	504	57	put	put	VB
14377	504	58	in	in	RP
14377	504	59	your	-PRON-	PRP$
14377	504	60	Quinces	quince	NNS
14377	504	61	,	,	,
14377	504	62	and	and	CC
14377	504	63	set	set	VBD
14377	504	64	them	-PRON-	PRP
14377	504	65	on	on	IN
14377	504	66	a	a	DT
14377	504	67	slow	slow	JJ
14377	504	68	fire	fire	NN
14377	504	69	,	,	,
14377	504	70	close	close	JJ
14377	504	71	covered	cover	VBN
14377	504	72	,	,	,
14377	504	73	till	till	IN
14377	504	74	you	-PRON-	PRP
14377	504	75	see	see	VBP
14377	504	76	it	-PRON-	PRP
14377	504	77	of	of	IN
14377	504	78	a	a	DT
14377	504	79	good	good	JJ
14377	504	80	colour	colour	NN
14377	504	81	,	,	,
14377	504	82	then	then	RB
14377	504	83	uncover	uncover	VB
14377	504	84	it	-PRON-	PRP
14377	504	85	,	,	,
14377	504	86	and	and	CC
14377	504	87	boil	boil	VB
14377	504	88	it	-PRON-	PRP
14377	504	89	up	up	RP
14377	504	90	very	very	RB
14377	504	91	quick	quick	JJ
14377	504	92	till	till	IN
14377	504	93	you	-PRON-	PRP
14377	504	94	find	find	VBP
14377	504	95	that	that	IN
14377	504	96	it	-PRON-	PRP
14377	504	97	will	will	MD
14377	504	98	jelly	jelly	RB
14377	504	99	very	very	RB
14377	504	100	well	well	RB
14377	504	101	.	.	.
14377	505	1	228	228	CD
14377	505	2	.	.	.
14377	506	1	_	_	NNP
14377	506	2	To	to	TO
14377	506	3	make	make	VB
14377	506	4	Musk	Musk	NNP
14377	506	5	Sugar	Sugar	NNP
14377	506	6	.	.	.
14377	506	7	_	_	NNP
14377	506	8	Bruise	Bruise	NNP
14377	506	9	six	six	CD
14377	506	10	grains	grain	NNS
14377	506	11	of	of	IN
14377	506	12	Musk	Musk	NNP
14377	506	13	and	and	CC
14377	506	14	tie	tie	VB
14377	506	15	them	-PRON-	PRP
14377	506	16	in	in	IN
14377	506	17	a	a	DT
14377	506	18	piece	piece	NN
14377	506	19	of	of	IN
14377	506	20	Tiffany	Tiffany	NNP
14377	506	21	,	,	,
14377	506	22	lay	lie	VBD
14377	506	23	it	-PRON-	PRP
14377	506	24	in	in	IN
14377	506	25	the	the	DT
14377	506	26	bottom	bottom	NN
14377	506	27	of	of	IN
14377	506	28	a	a	DT
14377	506	29	Gallipot	Gallipot	NNP
14377	506	30	,	,	,
14377	506	31	and	and	CC
14377	506	32	then	then	RB
14377	506	33	fill	fill	VB
14377	506	34	it	-PRON-	PRP
14377	506	35	with	with	IN
14377	506	36	sugar	sugar	NN
14377	506	37	,	,	,
14377	506	38	and	and	CC
14377	506	39	tie	tie	VB
14377	506	40	it	-PRON-	PRP
14377	506	41	up	up	RP
14377	506	42	close	close	RB
14377	506	43	,	,	,
14377	506	44	when	when	WRB
14377	506	45	you	-PRON-	PRP
14377	506	46	have	have	VBP
14377	506	47	spent	spend	VBN
14377	506	48	that	that	DT
14377	506	49	sugar	sugar	NN
14377	506	50	,	,	,
14377	506	51	put	put	VBN
14377	506	52	in	in	RP
14377	506	53	some	some	DT
14377	506	54	more	more	JJR
14377	506	55	,	,	,
14377	506	56	it	-PRON-	PRP
14377	506	57	will	will	MD
14377	506	58	be	be	VB
14377	506	59	well	well	RB
14377	506	60	perfumed	perfume	VBN
14377	506	61	.	.	.
14377	507	1	229	229	CD
14377	507	2	.	.	.
14377	508	1	_	_	NNP
14377	508	2	An	an	DT
14377	508	3	excellent	excellent	JJ
14377	508	4	way	way	NN
14377	508	5	to	to	TO
14377	508	6	make	make	VB
14377	508	7	Syrup	Syrup	NNP
14377	508	8	of	of	IN
14377	508	9	Roses	Roses	NNPS
14377	508	10	,	,	,
14377	508	11	or	or	CC
14377	508	12	of	of	IN
14377	508	13	any	any	DT
14377	508	14	other	other	JJ
14377	508	15	Flower	Flower	NNP
14377	508	16	.	.	.
14377	508	17	_	_	NNP
14377	508	18	Fill	Fill	NNP
14377	508	19	a	a	DT
14377	508	20	Silver	Silver	NNP
14377	508	21	Bason	Bason	NNP
14377	508	22	three	three	CD
14377	508	23	quarters	quarter	NNS
14377	508	24	full	full	JJ
14377	508	25	of	of	IN
14377	508	26	Spring	spring	NN
14377	508	27	water	water	NN
14377	508	28	,	,	,
14377	508	29	then	then	RB
14377	508	30	fill	fill	VB
14377	508	31	it	-PRON-	PRP
14377	508	32	up	up	RP
14377	508	33	with	with	IN
14377	508	34	Rose	Rose	NNP
14377	508	35	-	-	HYPH
14377	508	36	Leaves	Leaves	NNPS
14377	508	37	or	or	CC
14377	508	38	any	any	DT
14377	508	39	other	other	JJ
14377	508	40	,	,	,
14377	508	41	and	and	CC
14377	508	42	cover	cover	VB
14377	508	43	it	-PRON-	PRP
14377	508	44	,	,	,
14377	508	45	and	and	CC
14377	508	46	set	set	VBD
14377	508	47	it	-PRON-	PRP
14377	508	48	upon	upon	IN
14377	508	49	a	a	DT
14377	508	50	pot	pot	NN
14377	508	51	of	of	IN
14377	508	52	seething	seethe	VBG
14377	508	53	water	water	NN
14377	508	54	one	one	CD
14377	508	55	hour	hour	NN
14377	508	56	,	,	,
14377	508	57	then	then	RB
14377	508	58	strain	strain	VB
14377	508	59	it	-PRON-	PRP
14377	508	60	,	,	,
14377	508	61	and	and	CC
14377	508	62	put	put	VBD
14377	508	63	in	in	RP
14377	508	64	more	more	JJR
14377	508	65	;	;	:
14377	508	66	and	and	CC
14377	508	67	do	do	VB
14377	508	68	in	in	IN
14377	508	69	like	like	UH
14377	508	70	manner	manner	NN
14377	508	71	,	,	,
14377	508	72	and	and	CC
14377	508	73	so	so	RB
14377	508	74	do	do	VB
14377	508	75	seven	seven	CD
14377	508	76	times	time	NNS
14377	508	77	,	,	,
14377	508	78	then	then	RB
14377	508	79	take	take	VB
14377	508	80	to	to	IN
14377	508	81	every	every	DT
14377	508	82	Pint	Pint	NNP
14377	508	83	one	one	CD
14377	508	84	Pound	Pound	NNP
14377	508	85	of	of	IN
14377	508	86	Sugar	Sugar	NNP
14377	508	87	,	,	,
14377	508	88	and	and	CC
14377	508	89	make	make	VB
14377	508	90	a	a	DT
14377	508	91	Syrup	Syrup	NNP
14377	508	92	therewith	therewith	NN
14377	508	93	.	.	.
14377	509	1	230	230	CD
14377	509	2	.	.	.
14377	510	1	_	_	NNP
14377	510	2	To	to	TO
14377	510	3	dry	dry	VB
14377	510	4	Rose	Rose	NNP
14377	510	5	Leaves	Leaves	NNP
14377	510	6	.	.	.
14377	510	7	_	_	NNP
14377	510	8	Pick	Pick	NNP
14377	510	9	your	-PRON-	PRP$
14377	510	10	Roses	rose	NNS
14377	510	11	,	,	,
14377	510	12	and	and	CC
14377	510	13	dry	dry	VB
14377	510	14	them	-PRON-	PRP
14377	510	15	upon	upon	IN
14377	510	16	the	the	DT
14377	510	17	Leads	Leads	NNPS
14377	510	18	of	of	IN
14377	510	19	a	a	DT
14377	510	20	house	house	NN
14377	510	21	in	in	IN
14377	510	22	a	a	DT
14377	510	23	Sun	Sun	NNP
14377	510	24	-	-	HYPH
14377	510	25	shine	shine	NNP
14377	510	26	day	day	NN
14377	510	27	,	,	,
14377	510	28	and	and	CC
14377	510	29	turn	turn	VB
14377	510	30	them	-PRON-	PRP
14377	510	31	as	as	IN
14377	510	32	you	-PRON-	PRP
14377	510	33	do	do	VBP
14377	510	34	Hay	hay	NN
14377	510	35	,	,	,
14377	510	36	and	and	CC
14377	510	37	when	when	WRB
14377	510	38	they	-PRON-	PRP
14377	510	39	are	be	VBP
14377	510	40	through	through	IN
14377	510	41	dry	dry	JJ
14377	510	42	,	,	,
14377	510	43	keep	keep	VB
14377	510	44	them	-PRON-	PRP
14377	510	45	in	in	IN
14377	510	46	broadmouth'd	broadmouth'd	NNS
14377	510	47	Glasses	glass	NNS
14377	510	48	close	close	RB
14377	510	49	stopped	stop	VBD
14377	510	50	.	.	.
14377	511	1	231	231	CD
14377	511	2	.	.	.
14377	512	1	_	_	NNP
14377	512	2	To	to	IN
14377	512	3	Candy	Candy	NNP
14377	512	4	Flowers	Flowers	NNPS
14377	512	5	.	.	.
14377	512	6	_	_	NNP
14377	512	7	Boil	Boil	NNP
14377	512	8	some	some	DT
14377	512	9	Rosewater	Rosewater	NNP
14377	512	10	and	and	CC
14377	512	11	Sugar	Sugar	NNP
14377	512	12	together	together	RB
14377	512	13	,	,	,
14377	512	14	then	then	RB
14377	512	15	put	put	VB
14377	512	16	in	in	RP
14377	512	17	your	-PRON-	PRP$
14377	512	18	Flowers	flower	NNS
14377	512	19	being	be	VBG
14377	512	20	very	very	RB
14377	512	21	dry	dry	JJ
14377	512	22	and	and	CC
14377	512	23	boil	boil	VB
14377	512	24	them	-PRON-	PRP
14377	512	25	a	a	DT
14377	512	26	little	little	JJ
14377	512	27	,	,	,
14377	512	28	then	then	RB
14377	512	29	strew	strew	VBD
14377	512	30	in	in	IN
14377	512	31	some	some	DT
14377	512	32	fine	fine	JJ
14377	512	33	Sugar	Sugar	NNP
14377	512	34	over	over	IN
14377	512	35	them	-PRON-	PRP
14377	512	36	,	,	,
14377	512	37	and	and	CC
14377	512	38	turn	turn	VB
14377	512	39	them	-PRON-	PRP
14377	512	40	,	,	,
14377	512	41	and	and	CC
14377	512	42	boil	boil	VB
14377	512	43	them	-PRON-	PRP
14377	512	44	a	a	DT
14377	512	45	little	little	RB
14377	512	46	more	more	RBR
14377	512	47	,	,	,
14377	512	48	then	then	RB
14377	512	49	take	take	VB
14377	512	50	them	-PRON-	PRP
14377	512	51	from	from	IN
14377	512	52	the	the	DT
14377	512	53	fire	fire	NN
14377	512	54	,	,	,
14377	512	55	and	and	CC
14377	512	56	strew	strew	VBD
14377	512	57	some	some	DT
14377	512	58	more	more	JJR
14377	512	59	Sugar	Sugar	NNP
14377	512	60	over	over	IN
14377	512	61	them	-PRON-	PRP
14377	512	62	,	,	,
14377	512	63	then	then	RB
14377	512	64	take	take	VB
14377	512	65	them	-PRON-	PRP
14377	512	66	out	out	RP
14377	512	67	and	and	CC
14377	512	68	lay	lay	VB
14377	512	69	them	-PRON-	PRP
14377	512	70	to	to	TO
14377	512	71	dry	dry	VB
14377	512	72	,	,	,
14377	512	73	and	and	CC
14377	512	74	open	open	VB
14377	512	75	them	-PRON-	PRP
14377	512	76	,	,	,
14377	512	77	and	and	CC
14377	512	78	strew	strew	VBD
14377	512	79	Sugar	Sugar	NNP
14377	512	80	over	over	IN
14377	512	81	them	-PRON-	PRP
14377	512	82	;	;	:
14377	512	83	they	-PRON-	PRP
14377	512	84	will	will	MD
14377	512	85	dry	dry	VB
14377	512	86	in	in	IN
14377	512	87	a	a	DT
14377	512	88	few	few	JJ
14377	512	89	hours	hour	NNS
14377	512	90	in	in	IN
14377	512	91	a	a	DT
14377	512	92	hot	hot	JJ
14377	512	93	day	day	NN
14377	512	94	.	.	.
14377	513	1	232	232	CD
14377	513	2	.	.	.
14377	514	1	_	_	NNP
14377	514	2	The	the	DT
14377	514	3	making	making	NN
14377	514	4	of	of	IN
14377	514	5	Sugar	Sugar	NNP
14377	514	6	-	-	HYPH
14377	514	7	Plate	Plate	NNP
14377	514	8	and	and	CC
14377	514	9	casting	casting	NN
14377	514	10	of	of	IN
14377	514	11	it	-PRON-	PRP
14377	514	12	into	into	IN
14377	514	13	Moulds	Moulds	NNPS
14377	514	14	.	.	.
14377	514	15	_	_	NNP
14377	514	16	Take	take	VB
14377	514	17	one	one	CD
14377	514	18	Pound	Pound	NNP
14377	514	19	of	of	IN
14377	514	20	double	double	JJ
14377	514	21	refin'd	refin'd	NN
14377	514	22	Sugar	Sugar	NNP
14377	514	23	beaten	beat	VBN
14377	514	24	and	and	CC
14377	514	25	searced	searce	VBD
14377	514	26	,	,	,
14377	514	27	and	and	CC
14377	514	28	three	three	CD
14377	514	29	Ounces	ounce	NNS
14377	514	30	of	of	IN
14377	514	31	pure	pure	JJ
14377	514	32	white	white	JJ
14377	514	33	Starch	Starch	NNP
14377	514	34	beaten	beat	VBN
14377	514	35	and	and	CC
14377	514	36	searced	searce	VBD
14377	514	37	,	,	,
14377	514	38	then	then	RB
14377	514	39	have	have	VB
14377	514	40	some	some	DT
14377	514	41	Gum	Gum	NNP
14377	514	42	-	-	HYPH
14377	514	43	Dragon	Dragon	NNP
14377	514	44	steeped	steep	VBD
14377	514	45	in	in	IN
14377	514	46	Rosewater	Rosewater	NNP
14377	514	47	,	,	,
14377	514	48	and	and	CC
14377	514	49	put	put	VBD
14377	514	50	some	some	DT
14377	514	51	of	of	IN
14377	514	52	it	-PRON-	PRP
14377	514	53	with	with	IN
14377	514	54	the	the	DT
14377	514	55	Sugar	Sugar	NNP
14377	514	56	and	and	CC
14377	514	57	Starch	Starch	NNP
14377	514	58	and	and	CC
14377	514	59	a	a	DT
14377	514	60	little	little	JJ
14377	514	61	of	of	IN
14377	514	62	Ambergreece	Ambergreece	NNP
14377	514	63	into	into	IN
14377	514	64	a	a	DT
14377	514	65	Mortar	mortar	NN
14377	514	66	,	,	,
14377	514	67	and	and	CC
14377	514	68	beat	beat	VBD
14377	514	69	them	-PRON-	PRP
14377	514	70	till	till	IN
14377	514	71	they	-PRON-	PRP
14377	514	72	come	come	VBP
14377	514	73	to	to	IN
14377	514	74	a	a	DT
14377	514	75	perfect	perfect	JJ
14377	514	76	Paste	Paste	NNP
14377	514	77	,	,	,
14377	514	78	you	-PRON-	PRP
14377	514	79	must	must	MD
14377	514	80	also	also	RB
14377	514	81	put	put	VB
14377	514	82	in	in	RP
14377	514	83	a	a	DT
14377	514	84	little	little	JJ
14377	514	85	White	White	NNP
14377	514	86	of	of	IN
14377	514	87	an	an	DT
14377	514	88	Egg	Egg	NNP
14377	514	89	with	with	IN
14377	514	90	the	the	DT
14377	514	91	Gum	Gum	NNP
14377	514	92	,	,	,
14377	514	93	then	then	RB
14377	514	94	mould	mould	VB
14377	514	95	it	-PRON-	PRP
14377	514	96	with	with	IN
14377	514	97	searced	searce	VBN
14377	514	98	Sugar	Sugar	NNP
14377	514	99	,	,	,
14377	514	100	then	then	RB
14377	514	101	dust	dust	VB
14377	514	102	your	-PRON-	PRP$
14377	514	103	Moulds	mould	NNS
14377	514	104	with	with	IN
14377	514	105	Sugar	Sugar	NNP
14377	514	106	,	,	,
14377	514	107	then	then	RB
14377	514	108	roul	roul	VBZ
14377	514	109	out	out	RP
14377	514	110	your	-PRON-	PRP$
14377	514	111	Paste	Paste	NNP
14377	514	112	and	and	CC
14377	514	113	lay	lay	VB
14377	514	114	it	-PRON-	PRP
14377	514	115	into	into	IN
14377	514	116	the	the	DT
14377	514	117	Mould	Mould	NNP
14377	514	118	,	,	,
14377	514	119	pressing	press	VBG
14377	514	120	it	-PRON-	PRP
14377	514	121	down	down	RP
14377	514	122	into	into	IN
14377	514	123	every	every	DT
14377	514	124	hollow	hollow	JJ
14377	514	125	part	part	NN
14377	514	126	with	with	IN
14377	514	127	your	-PRON-	PRP$
14377	514	128	fingers	finger	NNS
14377	514	129	,	,	,
14377	514	130	and	and	CC
14377	514	131	when	when	WRB
14377	514	132	it	-PRON-	PRP
14377	514	133	hath	hath	VBP
14377	514	134	taken	take	VBN
14377	514	135	impression	impression	NN
14377	514	136	,	,	,
14377	514	137	knock	knock	VB
14377	514	138	the	the	DT
14377	514	139	Mould	Mould	NNP
14377	514	140	on	on	IN
14377	514	141	the	the	DT
14377	514	142	edge	edge	NN
14377	514	143	against	against	IN
14377	514	144	a	a	DT
14377	514	145	Table	table	NN
14377	514	146	and	and	CC
14377	514	147	it	-PRON-	PRP
14377	514	148	will	will	MD
14377	514	149	come	come	VB
14377	514	150	out	out	RP
14377	514	151	,	,	,
14377	514	152	or	or	CC
14377	514	153	you	-PRON-	PRP
14377	514	154	may	may	MD
14377	514	155	help	help	VB
14377	514	156	it	-PRON-	PRP
14377	514	157	with	with	IN
14377	514	158	the	the	DT
14377	514	159	point	point	NN
14377	514	160	of	of	IN
14377	514	161	your	-PRON-	PRP$
14377	514	162	knife	knife	NN
14377	514	163	;	;	:
14377	514	164	if	if	IN
14377	514	165	you	-PRON-	PRP
14377	514	166	find	find	VBP
14377	514	167	you	-PRON-	PRP
14377	514	168	have	have	VBP
14377	514	169	put	put	VBN
14377	514	170	in	in	RP
14377	514	171	too	too	RB
14377	514	172	much	much	JJ
14377	514	173	Gum	gum	NN
14377	514	174	,	,	,
14377	514	175	then	then	RB
14377	514	176	add	add	VB
14377	514	177	more	more	JJR
14377	514	178	Sugar	Sugar	NNP
14377	514	179	,	,	,
14377	514	180	if	if	IN
14377	514	181	too	too	RB
14377	514	182	much	much	JJ
14377	514	183	Sugar	sugar	NN
14377	514	184	,	,	,
14377	514	185	then	then	RB
14377	514	186	more	more	RBR
14377	514	187	Gum	Gum	NNP
14377	514	188	,	,	,
14377	514	189	work	work	VB
14377	514	190	it	-PRON-	PRP
14377	514	191	up	up	RP
14377	514	192	as	as	RB
14377	514	193	fast	fast	RB
14377	514	194	as	as	IN
14377	514	195	you	-PRON-	PRP
14377	514	196	can	can	MD
14377	514	197	,	,	,
14377	514	198	when	when	WRB
14377	514	199	they	-PRON-	PRP
14377	514	200	come	come	VBP
14377	514	201	out	out	IN
14377	514	202	of	of	IN
14377	514	203	the	the	DT
14377	514	204	Moulds	Moulds	NNPS
14377	514	205	trim	trim	VBP
14377	514	206	them	-PRON-	PRP
14377	514	207	handsomely	handsomely	RB
14377	514	208	;	;	:
14377	514	209	if	if	IN
14377	514	210	you	-PRON-	PRP
14377	514	211	would	would	MD
14377	514	212	make	make	VB
14377	514	213	saucers	saucer	NNS
14377	514	214	,	,	,
14377	514	215	dishes	dish	NNS
14377	514	216	,	,	,
14377	514	217	or	or	CC
14377	514	218	bowls	bowl	NNS
14377	514	219	,	,	,
14377	514	220	you	-PRON-	PRP
14377	514	221	must	must	MD
14377	514	222	rowl	rowl	VB
14377	514	223	it	-PRON-	PRP
14377	514	224	out	out	RP
14377	514	225	thin	thin	RB
14377	514	226	and	and	CC
14377	514	227	put	put	VB
14377	514	228	your	-PRON-	PRP$
14377	514	229	Paste	Paste	NNP
14377	514	230	into	into	IN
14377	514	231	a	a	DT
14377	514	232	saucer	saucer	NN
14377	514	233	,	,	,
14377	514	234	dish	dish	NN
14377	514	235	,	,	,
14377	514	236	or	or	CC
14377	514	237	bowl	bowl	NN
14377	514	238	for	for	IN
14377	514	239	a	a	DT
14377	514	240	Mould	Mould	NNP
14377	514	241	,	,	,
14377	514	242	and	and	CC
14377	514	243	let	let	VB
14377	514	244	them	-PRON-	PRP
14377	514	245	stand	stand	VB
14377	514	246	therein	therein	RB
14377	514	247	till	till	IN
14377	514	248	they	-PRON-	PRP
14377	514	249	be	be	VB
14377	514	250	very	very	RB
14377	514	251	dry	dry	JJ
14377	514	252	,	,	,
14377	514	253	then	then	RB
14377	514	254	gild	gild	VB
14377	514	255	them	-PRON-	PRP
14377	514	256	on	on	IN
14377	514	257	the	the	DT
14377	514	258	edges	edge	NNS
14377	514	259	with	with	IN
14377	514	260	the	the	DT
14377	514	261	white	white	NN
14377	514	262	of	of	IN
14377	514	263	and	and	CC
14377	514	264	Egg	Egg	NNP
14377	514	265	laid	lay	VBD
14377	514	266	round	round	RB
14377	514	267	about	about	IN
14377	514	268	the	the	DT
14377	514	269	edge	edge	NN
14377	514	270	with	with	IN
14377	514	271	a	a	DT
14377	514	272	pencil	pencil	NN
14377	514	273	,	,	,
14377	514	274	and	and	CC
14377	514	275	press	press	VB
14377	514	276	the	the	DT
14377	514	277	Gold	gold	NN
14377	514	278	down	down	RP
14377	514	279	with	with	IN
14377	514	280	some	some	DT
14377	514	281	Cotton	Cotton	NNP
14377	514	282	,	,	,
14377	514	283	and	and	CC
14377	514	284	when	when	WRB
14377	514	285	it	-PRON-	PRP
14377	514	286	is	be	VBZ
14377	514	287	dry	dry	JJ
14377	514	288	brush	brush	NN
14377	514	289	off	off	IN
14377	514	290	the	the	DT
14377	514	291	superfluous	superfluous	JJ
14377	514	292	loose	loose	JJ
14377	514	293	Gold	gold	NN
14377	514	294	with	with	IN
14377	514	295	the	the	DT
14377	514	296	foot	foot	NN
14377	514	297	of	of	IN
14377	514	298	an	an	DT
14377	514	299	Hare	Hare	NNP
14377	514	300	,	,	,
14377	514	301	and	and	CC
14377	514	302	if	if	IN
14377	514	303	you	-PRON-	PRP
14377	514	304	would	would	MD
14377	514	305	have	have	VB
14377	514	306	your	-PRON-	PRP$
14377	514	307	Paste	Paste	NNP
14377	514	308	exceeding	exceed	VBG
14377	514	309	smooth	smooth	JJ
14377	514	310	,	,	,
14377	514	311	as	as	IN
14377	514	312	for	for	IN
14377	514	313	Cards	Cards	NNP
14377	514	314	or	or	CC
14377	514	315	the	the	DT
14377	514	316	like	like	JJ
14377	514	317	,	,	,
14377	514	318	then	then	RB
14377	514	319	roul	roul	VB
14377	514	320	your	-PRON-	PRP$
14377	514	321	Paste	Paste	NNP
14377	514	322	upon	upon	IN
14377	514	323	a	a	DT
14377	514	324	slicked	slick	VBN
14377	514	325	paper	paper	NN
14377	514	326	with	with	IN
14377	514	327	a	a	DT
14377	514	328	very	very	RB
14377	514	329	smooth	smooth	JJ
14377	514	330	Rouling	rouling	NN
14377	514	331	-	-	HYPH
14377	514	332	pin	pin	NN
14377	514	333	;	;	:
14377	514	334	if	if	IN
14377	514	335	you	-PRON-	PRP
14377	514	336	would	would	MD
14377	514	337	colour	colour	VB
14377	514	338	any	any	DT
14377	514	339	of	of	IN
14377	514	340	it	-PRON-	PRP
14377	514	341	,	,	,
14377	514	342	you	-PRON-	PRP
14377	514	343	must	must	MD
14377	514	344	take	take	VB
14377	514	345	the	the	DT
14377	514	346	searced	searce	VBN
14377	514	347	powder	powder	NN
14377	514	348	of	of	IN
14377	514	349	any	any	DT
14377	514	350	Herbs	Herbs	NNPS
14377	514	351	or	or	CC
14377	514	352	Flowers	Flowers	NNPS
14377	514	353	,	,	,
14377	514	354	first	first	RB
14377	514	355	dryed	dry	VBN
14377	514	356	,	,	,
14377	514	357	and	and	CC
14377	514	358	put	put	VBD
14377	514	359	to	to	IN
14377	514	360	it	-PRON-	PRP
14377	514	361	when	when	WRB
14377	514	362	you	-PRON-	PRP
14377	514	363	beat	beat	VBP
14377	514	364	it	-PRON-	PRP
14377	514	365	in	in	IN
14377	514	366	a	a	DT
14377	514	367	Mortar	mortar	NN
14377	514	368	with	with	IN
14377	514	369	the	the	DT
14377	514	370	Gum	Gum	NNP
14377	514	371	.	.	.
14377	515	1	233	233	CD
14377	515	2	.	.	.
14377	516	1	_	_	NNP
14377	516	2	To	to	TO
14377	516	3	make	make	VB
14377	516	4	Paste	Paste	NNP
14377	516	5	of	of	IN
14377	516	6	Almonds	Almonds	NNPS
14377	516	7	.	.	.
14377	516	8	_	_	NNP
14377	516	9	Take	take	VBP
14377	516	10	four	four	CD
14377	516	11	Ounces	Ounces	NNPS
14377	516	12	of	of	IN
14377	516	13	_	_	NNP
14377	516	14	Valentia	Valentia	NNP
14377	516	15	_	_	NNP
14377	516	16	Almonds	Almonds	NNP
14377	516	17	,	,	,
14377	516	18	blanched	blanch	VBD
14377	516	19	and	and	CC
14377	516	20	beaten	beat	VBN
14377	516	21	with	with	IN
14377	516	22	Rosewater	Rosewater	NNP
14377	516	23	till	till	IN
14377	516	24	it	-PRON-	PRP
14377	516	25	come	come	VBP
14377	516	26	to	to	TO
14377	516	27	perfect	perfect	VB
14377	516	28	Paste	Paste	NNP
14377	516	29	,	,	,
14377	516	30	then	then	RB
14377	516	31	take	take	VB
14377	516	32	stale	stale	JJ
14377	516	33	white	white	JJ
14377	516	34	bread	bread	NN
14377	516	35	,	,	,
14377	516	36	grate	grate	VB
14377	516	37	it	-PRON-	PRP
14377	516	38	and	and	CC
14377	516	39	sift	sift	VB
14377	516	40	it	-PRON-	PRP
14377	516	41	,	,	,
14377	516	42	and	and	CC
14377	516	43	dry	dry	VB
14377	516	44	it	-PRON-	PRP
14377	516	45	by	by	IN
14377	516	46	the	the	DT
14377	516	47	fire	fire	NN
14377	516	48	,	,	,
14377	516	49	then	then	RB
14377	516	50	put	put	VB
14377	516	51	that	that	DT
14377	516	52	to	to	IN
14377	516	53	your	-PRON-	PRP$
14377	516	54	Almonds	almond	NNS
14377	516	55	with	with	IN
14377	516	56	the	the	DT
14377	516	57	weight	weight	NN
14377	516	58	of	of	IN
14377	516	59	all	all	DT
14377	516	60	in	in	IN
14377	516	61	fine	fine	JJ
14377	516	62	Sugar	Sugar	NNP
14377	516	63	,	,	,
14377	516	64	beat	beat	VBD
14377	516	65	them	-PRON-	PRP
14377	516	66	very	very	RB
14377	516	67	well	well	RB
14377	516	68	,	,	,
14377	516	69	and	and	CC
14377	516	70	put	put	VBD
14377	516	71	in	in	RP
14377	516	72	some	some	DT
14377	516	73	Spice	Spice	NNP
14377	516	74	beaten	beat	VBN
14377	516	75	and	and	CC
14377	516	76	searced	searce	VBD
14377	516	77	,	,	,
14377	516	78	then	then	RB
14377	516	79	when	when	WRB
14377	516	80	it	-PRON-	PRP
14377	516	81	is	be	VBZ
14377	516	82	a	a	DT
14377	516	83	little	little	JJ
14377	516	84	cool	cool	JJ
14377	516	85	,	,	,
14377	516	86	roul	roul	VBZ
14377	516	87	it	-PRON-	PRP
14377	516	88	out	out	RP
14377	516	89	,	,	,
14377	516	90	dust	dust	VB
14377	516	91	your	-PRON-	PRP$
14377	516	92	Moulds	mould	NNS
14377	516	93	and	and	CC
14377	516	94	print	print	VB
14377	516	95	it	-PRON-	PRP
14377	516	96	,	,	,
14377	516	97	and	and	CC
14377	516	98	dry	dry	VB
14377	516	99	it	-PRON-	PRP
14377	516	100	in	in	IN
14377	516	101	an	an	DT
14377	516	102	Oven	Oven	NNP
14377	516	103	,	,	,
14377	516	104	you	-PRON-	PRP
14377	516	105	may	may	MD
14377	516	106	if	if	IN
14377	516	107	you	-PRON-	PRP
14377	516	108	please	please	UH
14377	516	109	put	put	VB
14377	516	110	the	the	DT
14377	516	111	juice	juice	NN
14377	516	112	of	of	IN
14377	516	113	a	a	DT
14377	516	114	Limon	Limon	NNP
14377	516	115	into	into	IN
14377	516	116	it	-PRON-	PRP
14377	516	117	when	when	WRB
14377	516	118	it	-PRON-	PRP
14377	516	119	is	be	VBZ
14377	516	120	beating	beat	VBG
14377	516	121	,	,	,
14377	516	122	you	-PRON-	PRP
14377	516	123	may	may	MD
14377	516	124	make	make	VB
14377	516	125	some	some	DT
14377	516	126	of	of	IN
14377	516	127	it	-PRON-	PRP
14377	516	128	into	into	IN
14377	516	129	Jumbolds	Jumbolds	NNP
14377	516	130	,	,	,
14377	516	131	and	and	CC
14377	516	132	tie	tie	VB
14377	516	133	them	-PRON-	PRP
14377	516	134	in	in	IN
14377	516	135	knots	knot	NNS
14377	516	136	and	and	CC
14377	516	137	bake	bake	VB
14377	516	138	them	-PRON-	PRP
14377	516	139	upon	upon	IN
14377	516	140	Buttered	Buttered	NNP
14377	516	141	Plates	Plates	NNPS
14377	516	142	,	,	,
14377	516	143	and	and	CC
14377	516	144	when	when	WRB
14377	516	145	they	-PRON-	PRP
14377	516	146	are	be	VBP
14377	516	147	baked	baked	JJ
14377	516	148	,	,	,
14377	516	149	ice	ice	VB
14377	516	150	them	-PRON-	PRP
14377	516	151	over	over	RP
14377	516	152	with	with	IN
14377	516	153	Rosewater	Rosewater	NNP
14377	516	154	,	,	,
14377	516	155	Sugar	Sugar	NNP
14377	516	156	,	,	,
14377	516	157	and	and	CC
14377	516	158	the	the	DT
14377	516	159	White	White	NNP
14377	516	160	of	of	IN
14377	516	161	an	an	DT
14377	516	162	Egg	Egg	NNP
14377	516	163	,	,	,
14377	516	164	and	and	CC
14377	516	165	set	set	VBD
14377	516	166	them	-PRON-	PRP
14377	516	167	into	into	IN
14377	516	168	the	the	DT
14377	516	169	Oven	Oven	NNP
14377	516	170	again	again	RB
14377	516	171	for	for	IN
14377	516	172	a	a	DT
14377	516	173	while	while	NN
14377	516	174	.	.	.
14377	517	1	234	234	CD
14377	517	2	.	.	.
14377	518	1	_	_	NNP
14377	518	2	To	to	TO
14377	518	3	make	make	VB
14377	518	4	French	french	JJ
14377	518	5	Bisket	Bisket	NNP
14377	518	6	.	.	.
14377	518	7	_	_	NNP
14377	518	8	Take	take	VBP
14377	518	9	half	half	PDT
14377	518	10	a	a	DT
14377	518	11	Peck	peck	NN
14377	518	12	of	of	IN
14377	518	13	fine	fine	JJ
14377	518	14	Flower	Flower	NNP
14377	518	15	,	,	,
14377	518	16	two	two	CD
14377	518	17	Ounces	Ounces	NNPS
14377	518	18	of	of	IN
14377	518	19	Coriander	Coriander	NNP
14377	518	20	seeds	seed	NNS
14377	518	21	,	,	,
14377	518	22	the	the	DT
14377	518	23	Whites	Whites	NNPS
14377	518	24	of	of	IN
14377	518	25	four	four	CD
14377	518	26	Eggs	egg	NNS
14377	518	27	,	,	,
14377	518	28	half	half	PDT
14377	518	29	a	a	DT
14377	518	30	Pint	pint	NN
14377	518	31	of	of	IN
14377	518	32	Ale	Ale	NNP
14377	518	33	Yest	Yest	NNP
14377	518	34	,	,	,
14377	518	35	and	and	CC
14377	518	36	as	as	IN
14377	518	37	much	much	JJ
14377	518	38	water	water	NN
14377	518	39	as	as	IN
14377	518	40	will	will	MD
14377	518	41	make	make	VB
14377	518	42	it	-PRON-	PRP
14377	518	43	up	up	RP
14377	518	44	into	into	IN
14377	518	45	a	a	DT
14377	518	46	stiff	stiff	JJ
14377	518	47	Paste	paste	NN
14377	518	48	,	,	,
14377	518	49	let	let	VB
14377	518	50	your	-PRON-	PRP$
14377	518	51	water	water	NN
14377	518	52	be	be	VB
14377	518	53	blood	blood	NN
14377	518	54	warm	warm	JJ
14377	518	55	,	,	,
14377	518	56	then	then	RB
14377	518	57	bake	bake	VB
14377	518	58	it	-PRON-	PRP
14377	518	59	in	in	IN
14377	518	60	a	a	DT
14377	518	61	long	long	JJ
14377	518	62	Roll	Roll	NNP
14377	518	63	as	as	RB
14377	518	64	big	big	JJ
14377	518	65	as	as	IN
14377	518	66	your	-PRON-	PRP$
14377	518	67	Thigh	Thigh	NNP
14377	518	68	,	,	,
14377	518	69	let	let	VB
14377	518	70	it	-PRON-	PRP
14377	518	71	be	be	VB
14377	518	72	in	in	IN
14377	518	73	the	the	DT
14377	518	74	Oven	Oven	NNP
14377	518	75	but	but	CC
14377	518	76	one	one	CD
14377	518	77	hour	hour	NN
14377	518	78	,	,	,
14377	518	79	when	when	WRB
14377	518	80	it	-PRON-	PRP
14377	518	81	is	be	VBZ
14377	518	82	two	two	CD
14377	518	83	days	day	NNS
14377	518	84	old	old	JJ
14377	518	85	,	,	,
14377	518	86	pare	pare	VBP
14377	518	87	it	-PRON-	PRP
14377	518	88	and	and	CC
14377	518	89	slice	slice	VB
14377	518	90	it	-PRON-	PRP
14377	518	91	thin	thin	JJ
14377	518	92	over	over	IN
14377	518	93	-	-	HYPH
14377	518	94	thwart	thwart	NN
14377	518	95	,	,	,
14377	518	96	then	then	RB
14377	518	97	ice	ice	VB
14377	518	98	it	-PRON-	PRP
14377	518	99	over	over	IN
14377	518	100	thin	thin	JJ
14377	518	101	,	,	,
14377	518	102	and	and	CC
14377	518	103	set	set	VBD
14377	518	104	it	-PRON-	PRP
14377	518	105	into	into	IN
14377	518	106	the	the	DT
14377	518	107	Oven	Oven	NNP
14377	518	108	to	to	TO
14377	518	109	dry	dry	VB
14377	518	110	.	.	.
14377	519	1	235	235	CD
14377	519	2	.	.	.
14377	520	1	_	_	NNP
14377	520	2	To	to	TO
14377	520	3	make	make	VB
14377	520	4	Ginger	Ginger	NNP
14377	520	5	-	-	HYPH
14377	520	6	bread	bread	NN
14377	520	7	.	.	.
14377	520	8	_	_	NNP
14377	520	9	Take	Take	NNP
14377	520	10	three	three	CD
14377	520	11	stale	stale	JJ
14377	520	12	Manchets	Manchets	NNPS
14377	520	13	grated	grate	VBD
14377	520	14	and	and	CC
14377	520	15	sifted	sift	VBN
14377	520	16	,	,	,
14377	520	17	then	then	RB
14377	520	18	put	put	VBD
14377	520	19	to	to	IN
14377	520	20	them	-PRON-	PRP
14377	520	21	half	half	PDT
14377	520	22	an	an	DT
14377	520	23	Ounce	Ounce	NNP
14377	520	24	of	of	IN
14377	520	25	Cinamon	Cinamon	NNP
14377	520	26	,	,	,
14377	520	27	as	as	IN
14377	520	28	much	much	JJ
14377	520	29	Ginger	Ginger	NNP
14377	520	30	,	,	,
14377	520	31	half	half	PDT
14377	520	32	an	an	DT
14377	520	33	Ounce	Ounce	NNP
14377	520	34	of	of	IN
14377	520	35	Licoras	Licoras	NNP
14377	520	36	and	and	CC
14377	520	37	Aniseeds	Aniseeds	NNPS
14377	520	38	together	together	RB
14377	520	39	,	,	,
14377	520	40	beat	beat	VBD
14377	520	41	all	all	PDT
14377	520	42	these	these	DT
14377	520	43	and	and	CC
14377	520	44	searce	searce	VB
14377	520	45	them	-PRON-	PRP
14377	520	46	,	,	,
14377	520	47	and	and	CC
14377	520	48	put	put	VBD
14377	520	49	them	-PRON-	PRP
14377	520	50	in	in	RB
14377	520	51	with	with	IN
14377	520	52	half	half	PDT
14377	520	53	a	a	DT
14377	520	54	Pound	pound	NN
14377	520	55	of	of	IN
14377	520	56	fine	fine	JJ
14377	520	57	Sugar	Sugar	NNP
14377	520	58	,	,	,
14377	520	59	boil	boil	VB
14377	520	60	all	all	PDT
14377	520	61	these	these	DT
14377	520	62	together	together	RB
14377	520	63	with	with	IN
14377	520	64	a	a	DT
14377	520	65	quart	quart	NN
14377	520	66	of	of	IN
14377	520	67	Claret	Claret	NNP
14377	520	68	,	,	,
14377	520	69	stirring	stir	VBG
14377	520	70	them	-PRON-	PRP
14377	520	71	continually	continually	RB
14377	520	72	till	till	IN
14377	520	73	it	-PRON-	PRP
14377	520	74	come	come	VBP
14377	520	75	to	to	IN
14377	520	76	a	a	DT
14377	520	77	stiff	stiff	JJ
14377	520	78	Paste	paste	NN
14377	520	79	,	,	,
14377	520	80	then	then	RB
14377	520	81	when	when	WRB
14377	520	82	it	-PRON-	PRP
14377	520	83	is	be	VBZ
14377	520	84	almost	almost	RB
14377	520	85	cold	cold	JJ
14377	520	86	,	,	,
14377	520	87	mould	mould	VB
14377	520	88	it	-PRON-	PRP
14377	520	89	on	on	IN
14377	520	90	a	a	DT
14377	520	91	Table	table	NN
14377	520	92	with	with	IN
14377	520	93	some	some	DT
14377	520	94	searced	searce	VBN
14377	520	95	Spice	Spice	NNP
14377	520	96	and	and	CC
14377	520	97	Sugar	Sugar	NNP
14377	520	98	,	,	,
14377	520	99	then	then	RB
14377	520	100	bake	bake	VB
14377	520	101	it	-PRON-	PRP
14377	520	102	in	in	IN
14377	520	103	what	what	WDT
14377	520	104	shape	shape	NN
14377	520	105	you	-PRON-	PRP
14377	520	106	please	please	VBP
14377	520	107	.	.	.
14377	521	1	236	236	CD
14377	521	2	.	.	.
14377	522	1	_	_	NNP
14377	522	2	Another	another	DT
14377	522	3	sort	sort	NN
14377	522	4	of	of	IN
14377	522	5	Ginger	ginger	NN
14377	522	6	-	-	HYPH
14377	522	7	bread	bread	NN
14377	522	8	.	.	.
14377	522	9	_	_	NNP
14377	522	10	Take	take	VB
14377	522	11	half	half	PDT
14377	522	12	a	a	DT
14377	522	13	pound	pound	NN
14377	522	14	of	of	IN
14377	522	15	sweet	sweet	JJ
14377	522	16	Almonds	Almonds	NNP
14377	522	17	blanched	blanch	VBN
14377	522	18	and	and	CC
14377	522	19	beaten	beat	VBN
14377	522	20	,	,	,
14377	522	21	half	half	PDT
14377	522	22	a	a	DT
14377	522	23	pound	pound	NN
14377	522	24	of	of	IN
14377	522	25	fine	fine	JJ
14377	522	26	Flower	Flower	NNP
14377	522	27	first	first	RB
14377	522	28	dried	dry	VBN
14377	522	29	in	in	IN
14377	522	30	an	an	DT
14377	522	31	Oven	Oven	NNP
14377	522	32	,	,	,
14377	522	33	one	one	CD
14377	522	34	Pound	pound	NN
14377	522	35	of	of	IN
14377	522	36	fine	fine	JJ
14377	522	37	Sugar	Sugar	NNP
14377	522	38	,	,	,
14377	522	39	what	what	WP
14377	522	40	sorts	sort	NNS
14377	522	41	of	of	IN
14377	522	42	Spices	spice	NNS
14377	522	43	you	-PRON-	PRP
14377	522	44	please	please	VBP
14377	522	45	,	,	,
14377	522	46	beaten	beat	VBN
14377	522	47	and	and	CC
14377	522	48	searced	searce	VBN
14377	522	49	,	,	,
14377	522	50	and	and	CC
14377	522	51	also	also	RB
14377	522	52	Seeds	seed	NNS
14377	522	53	,	,	,
14377	522	54	beat	beat	VBD
14377	522	55	all	all	PDT
14377	522	56	these	these	DT
14377	522	57	together	together	RB
14377	522	58	with	with	IN
14377	522	59	two	two	CD
14377	522	60	Eggs	egg	NNS
14377	522	61	,	,	,
14377	522	62	both	both	CC
14377	522	63	Yolks	Yolks	NNPS
14377	522	64	and	and	CC
14377	522	65	Whites	Whites	NNPS
14377	522	66	,	,	,
14377	522	67	then	then	RB
14377	522	68	mould	mould	VB
14377	522	69	it	-PRON-	PRP
14377	522	70	with	with	IN
14377	522	71	flower	flower	NN
14377	522	72	and	and	CC
14377	522	73	Sugar	Sugar	NNP
14377	522	74	together	together	RB
14377	522	75	,	,	,
14377	522	76	and	and	CC
14377	522	77	so	so	RB
14377	522	78	bake	bake	VB
14377	522	79	it	-PRON-	PRP
14377	522	80	in	in	IN
14377	522	81	what	what	WDT
14377	522	82	shape	shape	NN
14377	522	83	you	-PRON-	PRP
14377	522	84	please	please	VBP
14377	522	85	.	.	.
14377	523	1	237	237	CD
14377	523	2	.	.	.
14377	524	1	_	_	NNP
14377	524	2	To	to	TO
14377	524	3	make	make	VB
14377	524	4	Puff	Puff	NNP
14377	524	5	-	-	HYPH
14377	524	6	Paste	Paste	NNP
14377	524	7	.	.	.
14377	524	8	_	_	NNP
14377	524	9	Take	take	VB
14377	524	10	a	a	DT
14377	524	11	quart	quart	NN
14377	524	12	of	of	IN
14377	524	13	the	the	DT
14377	524	14	finest	fine	JJS
14377	524	15	Flower	Flower	NNP
14377	524	16	,	,	,
14377	524	17	the	the	DT
14377	524	18	Whites	Whites	NNPS
14377	524	19	of	of	IN
14377	524	20	three	three	CD
14377	524	21	Eggs	egg	NNS
14377	524	22	,	,	,
14377	524	23	and	and	CC
14377	524	24	the	the	DT
14377	524	25	Yolks	Yolks	NNPS
14377	524	26	of	of	IN
14377	524	27	two	two	CD
14377	524	28	,	,	,
14377	524	29	and	and	CC
14377	524	30	a	a	DT
14377	524	31	little	little	JJ
14377	524	32	cold	cold	JJ
14377	524	33	water	water	NN
14377	524	34	,	,	,
14377	524	35	make	make	VB
14377	524	36	it	-PRON-	PRP
14377	524	37	into	into	IN
14377	524	38	a	a	DT
14377	524	39	perfect	perfect	JJ
14377	524	40	Paste	Paste	NNP
14377	524	41	,	,	,
14377	524	42	then	then	RB
14377	524	43	roul	roul	VBZ
14377	524	44	it	-PRON-	PRP
14377	524	45	abroad	abroad	RB
14377	524	46	thin	thin	RB
14377	524	47	,	,	,
14377	524	48	then	then	RB
14377	524	49	lay	lie	VBD
14377	524	50	on	on	IN
14377	524	51	little	little	JJ
14377	524	52	bits	bit	NNS
14377	524	53	of	of	IN
14377	524	54	Butter	Butter	NNP
14377	524	55	,	,	,
14377	524	56	and	and	CC
14377	524	57	fold	fold	VB
14377	524	58	it	-PRON-	PRP
14377	524	59	over	over	RP
14377	524	60	again	again	RB
14377	524	61	,	,	,
14377	524	62	then	then	RB
14377	524	63	drive	drive	VB
14377	524	64	it	-PRON-	PRP
14377	524	65	abroad	abroad	RB
14377	524	66	again	again	RB
14377	524	67	,	,	,
14377	524	68	and	and	CC
14377	524	69	lay	lie	VBD
14377	524	70	on	on	IN
14377	524	71	more	more	JJR
14377	524	72	Butter	Butter	NNP
14377	524	73	,	,	,
14377	524	74	and	and	CC
14377	524	75	then	then	RB
14377	524	76	fold	fold	VB
14377	524	77	it	-PRON-	PRP
14377	524	78	over	over	RP
14377	524	79	,	,	,
14377	524	80	and	and	CC
14377	524	81	so	so	RB
14377	524	82	do	do	VBP
14377	524	83	ten	ten	CD
14377	524	84	times	time	NNS
14377	524	85	,	,	,
14377	524	86	make	make	VB
14377	524	87	it	-PRON-	PRP
14377	524	88	up	up	RP
14377	524	89	for	for	IN
14377	524	90	your	-PRON-	PRP$
14377	524	91	use	use	NN
14377	524	92	,	,	,
14377	524	93	and	and	CC
14377	524	94	put	put	VB
14377	524	95	your	-PRON-	PRP$
14377	524	96	Fruit	Fruit	NNP
14377	524	97	or	or	CC
14377	524	98	Meat	Meat	NNP
14377	524	99	therein	therein	RB
14377	524	100	and	and	CC
14377	524	101	bake	bake	VB
14377	524	102	it	-PRON-	PRP
14377	524	103	.	.	.
14377	525	1	238	238	CD
14377	525	2	.	.	.
14377	526	1	_	_	NNP
14377	526	2	Another	another	DT
14377	526	3	way	way	NN
14377	526	4	for	for	IN
14377	526	5	Puff	Puff	NNP
14377	526	6	-	-	HYPH
14377	526	7	Paste	Paste	NNP
14377	526	8	.	.	.
14377	526	9	_	_	NNP
14377	526	10	Take	take	VBP
14377	526	11	fine	fine	JJ
14377	526	12	Flower	Flower	NNP
14377	526	13	half	half	PDT
14377	526	14	a	a	DT
14377	526	15	Peck	peck	NN
14377	526	16	,	,	,
14377	526	17	the	the	DT
14377	526	18	Yolks	yolk	NNS
14377	526	19	of	of	IN
14377	526	20	five	five	CD
14377	526	21	Eggs	egg	NNS
14377	526	22	and	and	CC
14377	526	23	one	one	CD
14377	526	24	White	White	NNP
14377	526	25	,	,	,
14377	526	26	one	one	CD
14377	526	27	Pound	Pound	NNP
14377	526	28	of	of	IN
14377	526	29	Butter	Butter	NNP
14377	526	30	,	,	,
14377	526	31	half	half	PDT
14377	526	32	a	a	DT
14377	526	33	pint	pint	NN
14377	526	34	of	of	IN
14377	526	35	Cream	Cream	NNP
14377	526	36	,	,	,
14377	526	37	and	and	CC
14377	526	38	a	a	DT
14377	526	39	little	little	JJ
14377	526	40	fair	fair	JJ
14377	526	41	water	water	NN
14377	526	42	,	,	,
14377	526	43	break	break	VB
14377	526	44	your	-PRON-	PRP$
14377	526	45	Butter	butter	NN
14377	526	46	in	in	IN
14377	526	47	little	little	JJ
14377	526	48	Bits	Bits	NNPS
14377	526	49	and	and	CC
14377	526	50	do	do	VBP
14377	526	51	not	not	RB
14377	526	52	mould	mould	VB
14377	526	53	it	-PRON-	PRP
14377	526	54	too	too	RB
14377	526	55	much	much	RB
14377	526	56	,	,	,
14377	526	57	but	but	CC
14377	526	58	roul	roul	VBZ
14377	526	59	it	-PRON-	PRP
14377	526	60	abroad	abroad	RB
14377	526	61	so	so	RB
14377	526	62	soon	soon	RB
14377	526	63	as	as	IN
14377	526	64	you	-PRON-	PRP
14377	526	65	can	can	MD
14377	526	66	,	,	,
14377	526	67	and	and	CC
14377	526	68	let	let	VB
14377	526	69	the	the	DT
14377	526	70	Butter	Butter	NNP
14377	526	71	be	be	VB
14377	526	72	seen	see	VBN
14377	526	73	in	in	IN
14377	526	74	spots	spot	NNS
14377	526	75	,	,	,
14377	526	76	for	for	IN
14377	526	77	that	that	DT
14377	526	78	will	will	MD
14377	526	79	make	make	VB
14377	526	80	it	-PRON-	PRP
14377	526	81	hollow	hollow	JJ
14377	526	82	when	when	WRB
14377	526	83	it	-PRON-	PRP
14377	526	84	comes	come	VBZ
14377	526	85	into	into	IN
14377	526	86	the	the	DT
14377	526	87	Oven	Oven	NNP
14377	526	88	,	,	,
14377	526	89	then	then	RB
14377	526	90	put	put	VBD
14377	526	91	in	in	RP
14377	526	92	your	-PRON-	PRP$
14377	526	93	Meat	Meat	NNP
14377	526	94	or	or	CC
14377	526	95	Fruit	Fruit	NNP
14377	526	96	,	,	,
14377	526	97	and	and	CC
14377	526	98	close	close	VB
14377	526	99	it	-PRON-	PRP
14377	526	100	over	over	RP
14377	526	101	,	,	,
14377	526	102	and	and	CC
14377	526	103	wash	wash	VB
14377	526	104	it	-PRON-	PRP
14377	526	105	over	over	RP
14377	526	106	with	with	IN
14377	526	107	the	the	DT
14377	526	108	Yolk	Yolk	NNP
14377	526	109	of	of	IN
14377	526	110	an	an	DT
14377	526	111	Egg	Egg	NNP
14377	526	112	and	and	CC
14377	526	113	Cream	Cream	NNP
14377	526	114	beaten	beat	VBN
14377	526	115	together	together	RB
14377	526	116	,	,	,
14377	526	117	just	just	RB
14377	526	118	when	when	WRB
14377	526	119	you	-PRON-	PRP
14377	526	120	set	set	VBP
14377	526	121	it	-PRON-	PRP
14377	526	122	into	into	IN
14377	526	123	the	the	DT
14377	526	124	Oven	Oven	NNP
14377	526	125	;	;	:
14377	526	126	let	let	VB
14377	526	127	your	-PRON-	PRP$
14377	526	128	Oven	Oven	NNP
14377	526	129	be	be	VB
14377	526	130	quick	quick	JJ
14377	526	131	,	,	,
14377	526	132	but	but	CC
14377	526	133	do	do	VB
14377	526	134	not	not	RB
14377	526	135	let	let	VB
14377	526	136	it	-PRON-	PRP
14377	526	137	stand	stand	VB
14377	526	138	too	too	RB
14377	526	139	long	long	RB
14377	526	140	,	,	,
14377	526	141	for	for	IN
14377	526	142	that	that	DT
14377	526	143	will	will	MD
14377	526	144	spoil	spoil	VB
14377	526	145	it	-PRON-	PRP
14377	526	146	.	.	.
14377	527	1	239	239	CD
14377	527	2	.	.	.
14377	528	1	_	_	NNP
14377	528	2	To	to	TO
14377	528	3	make	make	VB
14377	528	4	short	short	JJ
14377	528	5	Paste	Paste	NNP
14377	528	6	without	without	IN
14377	528	7	Butter	Butter	NNP
14377	528	8	.	.	.
14377	528	9	_	_	NNP
14377	528	10	Bake	Bake	NNP
14377	528	11	your	-PRON-	PRP$
14377	528	12	Flower	Flower	NNP
14377	528	13	first	first	RB
14377	528	14	,	,	,
14377	528	15	then	then	RB
14377	528	16	take	take	VB
14377	528	17	a	a	DT
14377	528	18	quart	quart	NN
14377	528	19	of	of	IN
14377	528	20	it	-PRON-	PRP
14377	528	21	,	,	,
14377	528	22	and	and	CC
14377	528	23	the	the	DT
14377	528	24	Yolks	Yolks	NNPS
14377	528	25	of	of	IN
14377	528	26	three	three	CD
14377	528	27	Eggs	egg	NNS
14377	528	28	and	and	CC
14377	528	29	a	a	DT
14377	528	30	Pint	Pint	NNP
14377	528	31	of	of	IN
14377	528	32	Cream	Cream	NNP
14377	528	33	,	,	,
14377	528	34	two	two	CD
14377	528	35	Ounces	ounce	NNS
14377	528	36	of	of	IN
14377	528	37	fine	fine	JJ
14377	528	38	Sugar	Sugar	NNP
14377	528	39	,	,	,
14377	528	40	and	and	CC
14377	528	41	a	a	DT
14377	528	42	little	little	JJ
14377	528	43	Salt	salt	NN
14377	528	44	,	,	,
14377	528	45	and	and	CC
14377	528	46	so	so	RB
14377	528	47	make	make	VB
14377	528	48	it	-PRON-	PRP
14377	528	49	into	into	IN
14377	528	50	Paste	Paste	NNP
14377	528	51	.	.	.
14377	529	1	240	240	CD
14377	529	2	.	.	.
14377	530	1	_	_	NNP
14377	530	2	To	to	IN
14377	530	3	Candy	Candy	NNP
14377	530	4	whole	whole	JJ
14377	530	5	Spices	spice	NNS
14377	530	6	with	with	IN
14377	530	7	a	a	DT
14377	530	8	hard	hard	JJ
14377	530	9	Rock	Rock	NNP
14377	530	10	-	-	HYPH
14377	530	11	Candy	Candy	NNP
14377	530	12	.	.	.
14377	530	13	_	_	NNP
14377	530	14	Take	take	VB
14377	530	15	one	one	CD
14377	530	16	Pound	Pound	NNP
14377	530	17	of	of	IN
14377	530	18	fine	fine	JJ
14377	530	19	Sugar	Sugar	NNP
14377	530	20	,	,	,
14377	530	21	and	and	CC
14377	530	22	eight	eight	CD
14377	530	23	spoonfuls	spoonful	NNS
14377	530	24	of	of	IN
14377	530	25	Rosewater	Rosewater	NNP
14377	530	26	,	,	,
14377	530	27	and	and	CC
14377	530	28	the	the	DT
14377	530	29	weight	weight	NN
14377	530	30	of	of	IN
14377	530	31	six	six	CD
14377	530	32	pence	penny	NNS
14377	530	33	of	of	IN
14377	530	34	Gum	Gum	NNP
14377	530	35	Arabick	Arabick	NNP
14377	530	36	that	that	WDT
14377	530	37	is	be	VBZ
14377	530	38	clear	clear	JJ
14377	530	39	,	,	,
14377	530	40	boil	boil	VB
14377	530	41	them	-PRON-	PRP
14377	530	42	together	together	RB
14377	530	43	till	till	IN
14377	530	44	a	a	DT
14377	530	45	drop	drop	NN
14377	530	46	will	will	MD
14377	530	47	run	run	VB
14377	530	48	as	as	RB
14377	530	49	small	small	JJ
14377	530	50	as	as	IN
14377	530	51	a	a	DT
14377	530	52	hair	hair	NN
14377	530	53	;	;	:
14377	530	54	then	then	RB
14377	530	55	put	put	VB
14377	530	56	it	-PRON-	PRP
14377	530	57	into	into	IN
14377	530	58	an	an	DT
14377	530	59	earthen	earthen	JJ
14377	530	60	Pipkin	Pipkin	NNP
14377	530	61	,	,	,
14377	530	62	and	and	CC
14377	530	63	having	have	VBG
14377	530	64	before	before	RB
14377	530	65	steeped	steep	VBN
14377	530	66	your	-PRON-	PRP$
14377	530	67	spices	spice	NNS
14377	530	68	one	one	CD
14377	530	69	night	night	NN
14377	530	70	or	or	CC
14377	530	71	two	two	CD
14377	530	72	in	in	IN
14377	530	73	Rosewater	Rosewater	NNP
14377	530	74	,	,	,
14377	530	75	put	put	VB
14377	530	76	your	-PRON-	PRP$
14377	530	77	spices	spice	NNS
14377	530	78	into	into	IN
14377	530	79	the	the	DT
14377	530	80	Pipkin	Pipkin	NNP
14377	530	81	,	,	,
14377	530	82	and	and	CC
14377	530	83	stop	stop	VB
14377	530	84	it	-PRON-	PRP
14377	530	85	up	up	RP
14377	530	86	close	close	RB
14377	530	87	that	that	IN
14377	530	88	no	no	DT
14377	530	89	Air	air	NN
14377	530	90	get	get	VBP
14377	530	91	in	in	RP
14377	530	92	,	,	,
14377	530	93	keep	keep	VB
14377	530	94	it	-PRON-	PRP
14377	530	95	in	in	IN
14377	530	96	a	a	DT
14377	530	97	hot	hot	JJ
14377	530	98	place	place	NN
14377	530	99	three	three	CD
14377	530	100	weeks	week	NNS
14377	530	101	,	,	,
14377	530	102	then	then	RB
14377	530	103	break	break	VB
14377	530	104	your	-PRON-	PRP$
14377	530	105	Pot	Pot	NNP
14377	530	106	with	with	IN
14377	530	107	a	a	DT
14377	530	108	Hammer	Hammer	NNP
14377	530	109	.	.	.
14377	531	1	Thus	thus	RB
14377	531	2	you	-PRON-	PRP
14377	531	3	may	may	MD
14377	531	4	do	do	VB
14377	531	5	with	with	IN
14377	531	6	preserved	preserve	VBN
14377	531	7	Oranges	Oranges	NNP
14377	531	8	and	and	CC
14377	531	9	Limons	Limons	NNP
14377	531	10	,	,	,
14377	531	11	any	any	DT
14377	531	12	kinds	kind	NNS
14377	531	13	of	of	IN
14377	531	14	Fruits	fruit	NNS
14377	531	15	and	and	CC
14377	531	16	flowers	flower	NNS
14377	531	17	,	,	,
14377	531	18	or	or	CC
14377	531	19	Herbs	herb	NNS
14377	531	20	if	if	IN
14377	531	21	you	-PRON-	PRP
14377	531	22	please	please	VBP
14377	531	23	.	.	.
14377	532	1	241	241	CD
14377	532	2	.	.	.
14377	533	1	_	_	NNP
14377	533	2	To	to	TO
14377	533	3	make	make	VB
14377	533	4	very	very	RB
14377	533	5	fine	fine	JJ
14377	533	6	Bisket	Bisket	NNP
14377	533	7	.	.	.
14377	533	8	_	_	NNP
14377	533	9	Take	take	VBP
14377	533	10	half	half	PDT
14377	533	11	a	a	DT
14377	533	12	Pound	Pound	NNP
14377	533	13	of	of	IN
14377	533	14	searced	searce	VBN
14377	533	15	Sugar	Sugar	NNP
14377	533	16	,	,	,
14377	533	17	the	the	DT
14377	533	18	Yolks	yolk	NNS
14377	533	19	of	of	IN
14377	533	20	six	six	CD
14377	533	21	Eggs	egg	NNS
14377	533	22	,	,	,
14377	533	23	a	a	DT
14377	533	24	little	little	RB
14377	533	25	searced	searce	VBN
14377	533	26	spice	spice	NN
14377	533	27	and	and	CC
14377	533	28	Seeds	seed	NNS
14377	533	29	,	,	,
14377	533	30	and	and	CC
14377	533	31	a	a	DT
14377	533	32	little	little	JJ
14377	533	33	Ambergreece	Ambergreece	NNP
14377	533	34	or	or	CC
14377	533	35	Musk	Musk	NNP
14377	533	36	,	,	,
14377	533	37	your	-PRON-	PRP$
14377	533	38	Eggs	egg	NNS
14377	533	39	must	must	MD
14377	533	40	be	be	VB
14377	533	41	very	very	RB
14377	533	42	hard	hard	JJ
14377	533	43	,	,	,
14377	533	44	then	then	RB
14377	533	45	put	put	VB
14377	533	46	all	all	PDT
14377	533	47	these	these	DT
14377	533	48	into	into	IN
14377	533	49	a	a	DT
14377	533	50	Mortar	mortar	NN
14377	533	51	and	and	CC
14377	533	52	beat	beat	VBD
14377	533	53	them	-PRON-	PRP
14377	533	54	to	to	IN
14377	533	55	a	a	DT
14377	533	56	Paste	Paste	NNP
14377	533	57	with	with	IN
14377	533	58	a	a	DT
14377	533	59	little	little	JJ
14377	533	60	Gum	Gum	NNP
14377	533	61	Dragon	Dragon	NNP
14377	533	62	steeped	steep	VBD
14377	533	63	in	in	IN
14377	533	64	Rosewater	Rosewater	NNP
14377	533	65	all	all	DT
14377	533	66	night	night	NN
14377	533	67	,	,	,
14377	533	68	then	then	RB
14377	533	69	mould	mould	VB
14377	533	70	it	-PRON-	PRP
14377	533	71	up	up	RP
14377	533	72	with	with	IN
14377	533	73	fine	fine	JJ
14377	533	74	Sugar	Sugar	NNP
14377	533	75	;	;	:
14377	533	76	and	and	CC
14377	533	77	make	make	VB
14377	533	78	it	-PRON-	PRP
14377	533	79	into	into	IN
14377	533	80	pretty	pretty	JJ
14377	533	81	Fancies	Fancies	NNPS
14377	533	82	,	,	,
14377	533	83	and	and	CC
14377	533	84	dry	dry	VB
14377	533	85	them	-PRON-	PRP
14377	533	86	in	in	IN
14377	533	87	a	a	DT
14377	533	88	warm	warm	JJ
14377	533	89	Oven	Oven	NNP
14377	533	90	.	.	.
14377	534	1	242	242	CD
14377	534	2	.	.	.
14377	535	1	_	_	NNP
14377	535	2	To	to	TO
14377	535	3	make	make	VB
14377	535	4	Orange	Orange	NNP
14377	535	5	,	,	,
14377	535	6	or	or	CC
14377	535	7	Limon	Limon	NNP
14377	535	8	or	or	CC
14377	535	9	Citron	Citron	NNP
14377	535	10	Bisket	Bisket	NNP
14377	535	11	.	.	.
14377	535	12	_	_	NNP
14377	535	13	Take	Take	NNP
14377	535	14	either	either	DT
14377	535	15	of	of	IN
14377	535	16	these	these	DT
14377	535	17	preserved	preserve	VBN
14377	535	18	and	and	CC
14377	535	19	washed	wash	VBD
14377	535	20	from	from	IN
14377	535	21	their	-PRON-	PRP$
14377	535	22	Syrup	syrup	NN
14377	535	23	,	,	,
14377	535	24	beat	beat	VBD
14377	535	25	them	-PRON-	PRP
14377	535	26	well	well	RB
14377	535	27	in	in	IN
14377	535	28	a	a	DT
14377	535	29	Mortar	Mortar	NNP
14377	535	30	,	,	,
14377	535	31	and	and	CC
14377	535	32	then	then	RB
14377	535	33	put	put	VBD
14377	535	34	in	in	RP
14377	535	35	a	a	DT
14377	535	36	little	little	JJ
14377	535	37	Gum	Gum	NNP
14377	535	38	Dragon	Dragon	NNP
14377	535	39	as	as	IN
14377	535	40	before	before	RB
14377	535	41	,	,	,
14377	535	42	beat	beat	VBD
14377	535	43	them	-PRON-	PRP
14377	535	44	again	again	RB
14377	535	45	together	together	RB
14377	535	46	till	till	IN
14377	535	47	it	-PRON-	PRP
14377	535	48	be	be	VB
14377	535	49	a	a	DT
14377	535	50	perfect	perfect	JJ
14377	535	51	Paste	Paste	NNP
14377	535	52	,	,	,
14377	535	53	then	then	RB
14377	535	54	mould	mould	VB
14377	535	55	it	-PRON-	PRP
14377	535	56	up	up	RP
14377	535	57	with	with	IN
14377	535	58	Sugar	Sugar	NNP
14377	535	59	searced	searce	VBD
14377	535	60	,	,	,
14377	535	61	and	and	CC
14377	535	62	make	make	VB
14377	535	63	them	-PRON-	PRP
14377	535	64	up	up	RP
14377	535	65	in	in	IN
14377	535	66	what	what	WDT
14377	535	67	shape	shape	NN
14377	535	68	you	-PRON-	PRP
14377	535	69	please	please	VBP
14377	535	70	and	and	CC
14377	535	71	dry	dry	VB
14377	535	72	it	-PRON-	PRP
14377	535	73	.	.	.
14377	536	1	243	243	CD
14377	536	2	.	.	.
14377	537	1	_	_	NNP
14377	537	2	To	to	TO
14377	537	3	make	make	VB
14377	537	4	Bisket	Bisket	NNP
14377	537	5	of	of	IN
14377	537	6	Potato	Potato	NNP
14377	537	7	-	-	HYPH
14377	537	8	Roots	root	NNS
14377	537	9	or	or	CC
14377	537	10	Parsneps	Parsneps	NNPS
14377	537	11	.	.	.
14377	537	12	_	_	NNP
14377	537	13	Take	take	VBP
14377	537	14	their	-PRON-	PRP$
14377	537	15	Roots	root	NNS
14377	537	16	boil'd	boil'd	VBD
14377	537	17	very	very	RB
14377	537	18	tender	tender	JJ
14377	537	19	,	,	,
14377	537	20	and	and	CC
14377	537	21	beat	beat	VBD
14377	537	22	them	-PRON-	PRP
14377	537	23	in	in	IN
14377	537	24	a	a	DT
14377	537	25	Mortar	mortar	NN
14377	537	26	with	with	IN
14377	537	27	their	-PRON-	PRP$
14377	537	28	weight	weight	NN
14377	537	29	of	of	IN
14377	537	30	searced	searce	VBN
14377	537	31	Sugar	Sugar	NNP
14377	537	32	,	,	,
14377	537	33	then	then	RB
14377	537	34	put	put	VBD
14377	537	35	in	in	RP
14377	537	36	a	a	DT
14377	537	37	little	little	JJ
14377	537	38	Gum	Gum	NNP
14377	537	39	dragon	dragon	NN
14377	537	40	as	as	IN
14377	537	41	before	before	RB
14377	537	42	,	,	,
14377	537	43	beat	beat	VBD
14377	537	44	them	-PRON-	PRP
14377	537	45	to	to	IN
14377	537	46	a	a	DT
14377	537	47	Paste	Paste	NNP
14377	537	48	,	,	,
14377	537	49	and	and	CC
14377	537	50	mould	mould	VB
14377	537	51	them	-PRON-	PRP
14377	537	52	up	up	RP
14377	537	53	with	with	IN
14377	537	54	Sugar	Sugar	NNP
14377	537	55	searced	searce	VBD
14377	537	56	,	,	,
14377	537	57	and	and	CC
14377	537	58	make	make	VB
14377	537	59	them	-PRON-	PRP
14377	537	60	up	up	RP
14377	537	61	in	in	IN
14377	537	62	what	what	WDT
14377	537	63	shape	shape	NN
14377	537	64	you	-PRON-	PRP
14377	537	65	please	please	VBP
14377	537	66	,	,	,
14377	537	67	and	and	CC
14377	537	68	dry	dry	VB
14377	537	69	them	-PRON-	PRP
14377	537	70	.	.	.
14377	538	1	244	244	CD
14377	538	2	.	.	.
14377	539	1	_	_	NNP
14377	539	2	To	to	TO
14377	539	3	pickle	pickle	VB
14377	539	4	Oranges	orange	NNS
14377	539	5	or	or	CC
14377	539	6	Limons	Limons	NNP
14377	539	7	,	,	,
14377	539	8	taught	teach	VBD
14377	539	9	me	-PRON-	PRP
14377	539	10	by	by	IN
14377	539	11	a	a	DT
14377	539	12	Seaman	Seaman	NNP
14377	539	13	.	.	.
14377	539	14	_	_	NNP
14377	539	15	Take	take	VB
14377	539	16	those	those	DT
14377	539	17	which	which	WDT
14377	539	18	are	be	VBP
14377	539	19	free	free	JJ
14377	539	20	from	from	IN
14377	539	21	any	any	DT
14377	539	22	spots	spot	NNS
14377	539	23	,	,	,
14377	539	24	and	and	CC
14377	539	25	lay	lie	VBD
14377	539	26	them	-PRON-	PRP
14377	539	27	gently	gently	RB
14377	539	28	in	in	IN
14377	539	29	a	a	DT
14377	539	30	Barrel	Barrel	NNP
14377	539	31	,	,	,
14377	539	32	then	then	RB
14377	539	33	fill	fill	VB
14377	539	34	up	up	RP
14377	539	35	the	the	DT
14377	539	36	Barrel	Barrel	NNP
14377	539	37	with	with	IN
14377	539	38	Sea	Sea	NNP
14377	539	39	-	-	HYPH
14377	539	40	water	water	NN
14377	539	41	,	,	,
14377	539	42	and	and	CC
14377	539	43	so	so	RB
14377	539	44	cover	cover	VB
14377	539	45	your	-PRON-	PRP$
14377	539	46	Vessel	Vessel	NNP
14377	539	47	close	close	NN
14377	539	48	,	,	,
14377	539	49	for	for	IN
14377	539	50	want	want	NN
14377	539	51	of	of	IN
14377	539	52	Sea	Sea	NNP
14377	539	53	-	-	HYPH
14377	539	54	water	water	NN
14377	539	55	,	,	,
14377	539	56	you	-PRON-	PRP
14377	539	57	may	may	MD
14377	539	58	take	take	VB
14377	539	59	fair	fair	JJ
14377	539	60	water	water	NN
14377	539	61	,	,	,
14377	539	62	and	and	CC
14377	539	63	make	make	VB
14377	539	64	it	-PRON-	PRP
14377	539	65	so	so	RB
14377	539	66	strong	strong	JJ
14377	539	67	with	with	IN
14377	539	68	Bay	Bay	NNP
14377	539	69	Salt	Salt	NNP
14377	539	70	,	,	,
14377	539	71	that	that	IN
14377	539	72	it	-PRON-	PRP
14377	539	73	will	will	MD
14377	539	74	bear	bear	VB
14377	539	75	an	an	DT
14377	539	76	Egg	Egg	NNP
14377	539	77	,	,	,
14377	539	78	and	and	CC
14377	539	79	put	put	VBD
14377	539	80	to	to	IN
14377	539	81	them	-PRON-	PRP
14377	539	82	in	in	IN
14377	539	83	like	like	IN
14377	539	84	manner	manner	NN
14377	539	85	.	.	.
14377	540	1	245	245	CD
14377	540	2	.	.	.
14377	541	1	_	_	NNP
14377	541	2	To	to	TO
14377	541	3	keep	keep	VB
14377	541	4	Grapes	Grapes	NNP
14377	541	5	fresh	fresh	JJ
14377	541	6	and	and	CC
14377	541	7	green	green	JJ
14377	541	8	,	,	,
14377	541	9	taught	teach	VBD
14377	541	10	me	-PRON-	PRP
14377	541	11	by	by	IN
14377	541	12	a	a	DT
14377	541	13	Sea	Sea	NNP
14377	541	14	-	-	HYPH
14377	541	15	Captain	Captain	NNP
14377	541	16	.	.	.
14377	541	17	_	_	NNP
14377	541	18	Take	take	VB
14377	541	19	your	-PRON-	PRP$
14377	541	20	fairest	fair	JJS
14377	541	21	Grapes	grape	NNS
14377	541	22	without	without	IN
14377	541	23	any	any	DT
14377	541	24	blemish	blemish	NN
14377	541	25	,	,	,
14377	541	26	then	then	RB
14377	541	27	lay	lay	VB
14377	541	28	some	some	DT
14377	541	29	Oats	Oats	NNP
14377	541	30	in	in	IN
14377	541	31	a	a	DT
14377	541	32	Box	Box	NNP
14377	541	33	;	;	:
14377	541	34	and	and	CC
14377	541	35	then	then	RB
14377	541	36	a	a	DT
14377	541	37	Lay	Lay	NNP
14377	541	38	of	of	IN
14377	541	39	Grapes	Grapes	NNP
14377	541	40	,	,	,
14377	541	41	and	and	CC
14377	541	42	then	then	RB
14377	541	43	more	more	RBR
14377	541	44	Oats	Oats	NNP
14377	541	45	,	,	,
14377	541	46	and	and	CC
14377	541	47	so	so	RB
14377	541	48	do	do	VB
14377	541	49	till	till	IN
14377	541	50	you	-PRON-	PRP
14377	541	51	have	have	VBP
14377	541	52	laid	lay	VBN
14377	541	53	all	all	RB
14377	541	54	in	in	RP
14377	541	55	,	,	,
14377	541	56	then	then	RB
14377	541	57	cover	cover	VB
14377	541	58	the	the	DT
14377	541	59	Grapes	Grapes	NNPS
14377	541	60	well	well	RB
14377	541	61	with	with	IN
14377	541	62	Oats	Oats	NNP
14377	541	63	,	,	,
14377	541	64	and	and	CC
14377	541	65	close	close	VB
14377	541	66	your	-PRON-	PRP$
14377	541	67	box	box	NN
14377	541	68	fast	fast	RB
14377	541	69	that	that	IN
14377	541	70	no	no	DT
14377	541	71	Air	air	NN
14377	541	72	get	get	VBP
14377	541	73	in	in	RP
14377	541	74	.	.	.
14377	542	1	246	246	CD
14377	542	2	.	.	.
14377	543	1	_	_	NNP
14377	543	2	To	to	TO
14377	543	3	dry	dry	VB
14377	543	4	Grapes	grape	NNS
14377	543	5	to	to	TO
14377	543	6	keep	keep	VB
14377	543	7	longer	long	JJR
14377	543	8	.	.	.
14377	543	9	_	_	XX
14377	543	10	Take	take	VB
14377	543	11	your	-PRON-	PRP$
14377	543	12	best	good	JJS
14377	543	13	Clusters	cluster	NNS
14377	543	14	and	and	CC
14377	543	15	hang	hang	VB
14377	543	16	them	-PRON-	PRP
14377	543	17	up	up	RP
14377	543	18	in	in	IN
14377	543	19	a	a	DT
14377	543	20	Room	Room	NNP
14377	543	21	upon	upon	IN
14377	543	22	Lines	Lines	NNP
14377	543	23	,	,	,
14377	543	24	and	and	CC
14377	543	25	be	be	VB
14377	543	26	sure	sure	JJ
14377	543	27	you	-PRON-	PRP
14377	543	28	do	do	VBP
14377	543	29	not	not	RB
14377	543	30	let	let	VB
14377	543	31	them	-PRON-	PRP
14377	543	32	touch	touch	VB
14377	543	33	one	one	NN
14377	543	34	another	another	DT
14377	543	35	,	,	,
14377	543	36	they	-PRON-	PRP
14377	543	37	will	will	MD
14377	543	38	keep	keep	VB
14377	543	39	four	four	CD
14377	543	40	months	month	NNS
14377	543	41	.	.	.
14377	544	1	247	247	CD
14377	544	2	.	.	.
14377	545	1	_	_	NNP
14377	545	2	To	to	TO
14377	545	3	make	make	VB
14377	545	4	Marmalade	Marmalade	NNP
14377	545	5	of	of	IN
14377	545	6	Oranges	Oranges	NNPS
14377	545	7	or	or	CC
14377	545	8	Limons	Limons	NNP
14377	545	9	.	.	.
14377	545	10	_	_	NNP
14377	545	11	Boil	Boil	NNP
14377	545	12	the	the	DT
14377	545	13	Rinds	Rinds	NNPS
14377	545	14	of	of	IN
14377	545	15	them	-PRON-	PRP
14377	545	16	in	in	IN
14377	545	17	several	several	JJ
14377	545	18	Waters	water	NNS
14377	545	19	till	till	IN
14377	545	20	they	-PRON-	PRP
14377	545	21	be	be	VBP
14377	545	22	very	very	RB
14377	545	23	tender	tender	JJ
14377	545	24	,	,	,
14377	545	25	beat	beat	VBD
14377	545	26	them	-PRON-	PRP
14377	545	27	small	small	JJ
14377	545	28	with	with	IN
14377	545	29	their	-PRON-	PRP$
14377	545	30	weight	weight	NN
14377	545	31	of	of	IN
14377	545	32	Pippins	Pippins	NNP
14377	545	33	,	,	,
14377	545	34	then	then	RB
14377	545	35	take	take	VB
14377	545	36	the	the	DT
14377	545	37	weight	weight	NN
14377	545	38	of	of	IN
14377	545	39	all	all	DT
14377	545	40	in	in	IN
14377	545	41	fine	fine	JJ
14377	545	42	Sugar	Sugar	NNP
14377	545	43	,	,	,
14377	545	44	and	and	CC
14377	545	45	to	to	IN
14377	545	46	every	every	DT
14377	545	47	Pound	Pound	NNP
14377	545	48	of	of	IN
14377	545	49	Sugar	Sugar	NNP
14377	545	50	,	,	,
14377	545	51	a	a	DT
14377	545	52	Pint	Pint	NNP
14377	545	53	of	of	IN
14377	545	54	Water	Water	NNP
14377	545	55	,	,	,
14377	545	56	boil	boil	VB
14377	545	57	your	-PRON-	PRP$
14377	545	58	Water	Water	NNP
14377	545	59	and	and	CC
14377	545	60	Sugar	Sugar	NNP
14377	545	61	together	together	RB
14377	545	62	,	,	,
14377	545	63	and	and	CC
14377	545	64	make	make	VB
14377	545	65	a	a	DT
14377	545	66	Syrup	syrup	NN
14377	545	67	,	,	,
14377	545	68	then	then	RB
14377	545	69	put	put	VBD
14377	545	70	in	in	RP
14377	545	71	your	-PRON-	PRP$
14377	545	72	Pulp	pulp	NN
14377	545	73	,	,	,
14377	545	74	and	and	CC
14377	545	75	boil	boil	VB
14377	545	76	it	-PRON-	PRP
14377	545	77	a	a	DT
14377	545	78	good	good	JJ
14377	545	79	while	while	NN
14377	545	80	till	till	IN
14377	545	81	it	-PRON-	PRP
14377	545	82	be	be	VB
14377	545	83	clear	clear	JJ
14377	545	84	,	,	,
14377	545	85	then	then	RB
14377	545	86	put	put	VBD
14377	545	87	in	in	RP
14377	545	88	the	the	DT
14377	545	89	Juice	Juice	NNP
14377	545	90	of	of	IN
14377	545	91	some	some	DT
14377	545	92	Orange	Orange	NNP
14377	545	93	and	and	CC
14377	545	94	Limon	Limon	NNP
14377	545	95	,	,	,
14377	545	96	so	so	RB
14377	545	97	much	much	RB
14377	545	98	as	as	IN
14377	545	99	will	will	MD
14377	545	100	give	give	VB
14377	545	101	it	-PRON-	PRP
14377	545	102	a	a	DT
14377	545	103	fine	fine	JJ
14377	545	104	taste	taste	NN
14377	545	105	,	,	,
14377	545	106	then	then	RB
14377	545	107	boil	boil	VB
14377	545	108	it	-PRON-	PRP
14377	545	109	a	a	DT
14377	545	110	little	little	RB
14377	545	111	longer	long	JJR
14377	545	112	till	till	IN
14377	545	113	you	-PRON-	PRP
14377	545	114	see	see	VBP
14377	545	115	it	-PRON-	PRP
14377	545	116	will	will	MD
14377	545	117	jelly	jelly	RB
14377	545	118	very	very	RB
14377	545	119	well	well	RB
14377	545	120	,	,	,
14377	545	121	then	then	RB
14377	545	122	put	put	VB
14377	545	123	it	-PRON-	PRP
14377	545	124	into	into	IN
14377	545	125	Glasses	glass	NNS
14377	545	126	,	,	,
14377	545	127	and	and	CC
14377	545	128	keep	keep	VB
14377	545	129	it	-PRON-	PRP
14377	545	130	in	in	IN
14377	545	131	a	a	DT
14377	545	132	reasonable	reasonable	JJ
14377	545	133	warm	warm	JJ
14377	545	134	place	place	NN
14377	545	135	;	;	:
14377	545	136	this	this	DT
14377	545	137	is	be	VBZ
14377	545	138	very	very	RB
14377	545	139	Cordial	cordial	JJ
14377	545	140	,	,	,
14377	545	141	and	and	CC
14377	545	142	stoppeth	stoppeth	NNP
14377	545	143	Rheum	Rheum	NNP
14377	545	144	.	.	.
14377	546	1	248	248	CD
14377	546	2	.	.	.
14377	547	1	_	_	NNP
14377	547	2	To	to	TO
14377	547	3	make	make	VB
14377	547	4	green	green	JJ
14377	547	5	Ginger	Ginger	NNP
14377	547	6	wet	wet	NN
14377	547	7	.	.	.
14377	547	8	_	_	NNP
14377	547	9	Take	take	VB
14377	547	10	one	one	CD
14377	547	11	pound	pound	NN
14377	547	12	of	of	IN
14377	547	13	Ginger	Ginger	NNP
14377	547	14	,	,	,
14377	547	15	and	and	CC
14377	547	16	steep	steep	VB
14377	547	17	it	-PRON-	PRP
14377	547	18	in	in	IN
14377	547	19	Red	Red	NNP
14377	547	20	-	-	HYPH
14377	547	21	Wine	Wine	NNP
14377	547	22	and	and	CC
14377	547	23	Vinegar	Vinegar	NNP
14377	547	24	equally	equally	RB
14377	547	25	mixed	mixed	JJ
14377	547	26	,	,	,
14377	547	27	let	let	VB
14377	547	28	it	-PRON-	PRP
14377	547	29	stand	stand	VB
14377	547	30	so	so	RB
14377	547	31	close	close	JJ
14377	547	32	covered	cover	VBN
14377	547	33	twelve	twelve	CD
14377	547	34	days	day	NNS
14377	547	35	,	,	,
14377	547	36	and	and	CC
14377	547	37	twice	twice	PDT
14377	547	38	every	every	DT
14377	547	39	day	day	NN
14377	547	40	stir	stir	VB
14377	547	41	it	-PRON-	PRP
14377	547	42	up	up	RP
14377	547	43	and	and	CC
14377	547	44	down	down	RB
14377	547	45	,	,	,
14377	547	46	then	then	RB
14377	547	47	take	take	VB
14377	547	48	two	two	CD
14377	547	49	quarts	quart	NNS
14377	547	50	of	of	IN
14377	547	51	Red	Red	NNP
14377	547	52	-	-	HYPH
14377	547	53	Wine	Wine	NNP
14377	547	54	and	and	CC
14377	547	55	as	as	RB
14377	547	56	much	much	JJ
14377	547	57	Vinegar	vinegar	NN
14377	547	58	,	,	,
14377	547	59	and	and	CC
14377	547	60	boil	boil	VB
14377	547	61	them	-PRON-	PRP
14377	547	62	together	together	RB
14377	547	63	a	a	DT
14377	547	64	little	little	JJ
14377	547	65	while	while	NN
14377	547	66	,	,	,
14377	547	67	then	then	RB
14377	547	68	put	put	VB
14377	547	69	in	in	RP
14377	547	70	three	three	CD
14377	547	71	pounds	pound	NNS
14377	547	72	of	of	IN
14377	547	73	Sugar	Sugar	NNP
14377	547	74	and	and	CC
14377	547	75	make	make	VB
14377	547	76	a	a	DT
14377	547	77	Syrup	syrup	NN
14377	547	78	therewith	therewith	NN
14377	547	79	,	,	,
14377	547	80	then	then	RB
14377	547	81	put	put	VBD
14377	547	82	in	in	RP
14377	547	83	your	-PRON-	PRP$
14377	547	84	Ginger	ginger	NN
14377	547	85	and	and	CC
14377	547	86	boil	boil	VB
14377	547	87	it	-PRON-	PRP
14377	547	88	a	a	DT
14377	547	89	while	while	NN
14377	547	90	,	,	,
14377	547	91	then	then	RB
14377	547	92	set	set	VB
14377	547	93	it	-PRON-	PRP
14377	547	94	by	by	IN
14377	547	95	till	till	IN
14377	547	96	the	the	DT
14377	547	97	next	next	JJ
14377	547	98	day	day	NN
14377	547	99	,	,	,
14377	547	100	so	so	CC
14377	547	101	boil	boil	VB
14377	547	102	it	-PRON-	PRP
14377	547	103	every	every	DT
14377	547	104	day	day	NN
14377	547	105	a	a	DT
14377	547	106	little	little	JJ
14377	547	107	,	,	,
14377	547	108	till	till	IN
14377	547	109	it	-PRON-	PRP
14377	547	110	be	be	VB
14377	547	111	very	very	RB
14377	547	112	clear	clear	JJ
14377	547	113	,	,	,
14377	547	114	and	and	CC
14377	547	115	so	so	RB
14377	547	116	keep	keep	VB
14377	547	117	it	-PRON-	PRP
14377	547	118	in	in	IN
14377	547	119	the	the	DT
14377	547	120	Syrup	Syrup	NNP
14377	547	121	.	.	.
14377	548	1	249	249	CD
14377	548	2	.	.	.
14377	549	1	_	_	NNP
14377	549	2	To	to	TO
14377	549	3	make	make	VB
14377	549	4	a	a	DT
14377	549	5	Sallad	Sallad	NNP
14377	549	6	of	of	IN
14377	549	7	Limons	Limons	NNP
14377	549	8	.	.	.
14377	549	9	_	_	NNP
14377	549	10	Take	take	VB
14377	549	11	the	the	DT
14377	549	12	rinds	rind	NNS
14377	549	13	of	of	IN
14377	549	14	Limons	Limons	NNP
14377	549	15	cut	cut	VBN
14377	549	16	in	in	IN
14377	549	17	halves	half	NNS
14377	549	18	,	,	,
14377	549	19	and	and	CC
14377	549	20	boil	boil	VB
14377	549	21	them	-PRON-	PRP
14377	549	22	in	in	IN
14377	549	23	several	several	JJ
14377	549	24	waters	water	NNS
14377	549	25	till	till	IN
14377	549	26	they	-PRON-	PRP
14377	549	27	are	be	VBP
14377	549	28	very	very	RB
14377	549	29	tender	tender	JJ
14377	549	30	,	,	,
14377	549	31	then	then	RB
14377	549	32	take	take	VB
14377	549	33	Vinegar	Vinegar	NNP
14377	549	34	,	,	,
14377	549	35	Water	Water	NNP
14377	549	36	and	and	CC
14377	549	37	Sugar	Sugar	NNP
14377	549	38	,	,	,
14377	549	39	and	and	CC
14377	549	40	make	make	VB
14377	549	41	a	a	DT
14377	549	42	Syrup	syrup	NN
14377	549	43	,	,	,
14377	549	44	then	then	RB
14377	549	45	put	put	VBD
14377	549	46	in	in	RP
14377	549	47	your	-PRON-	PRP$
14377	549	48	Limons	limon	NNS
14377	549	49	,	,	,
14377	549	50	first	first	RB
14377	549	51	cut	cut	VBN
14377	549	52	as	as	IN
14377	549	53	you	-PRON-	PRP
14377	549	54	would	would	MD
14377	549	55	an	an	DT
14377	549	56	Apple	Apple	NNP
14377	549	57	-	-	HYPH
14377	549	58	paring	paring	NN
14377	549	59	,	,	,
14377	549	60	round	round	JJ
14377	549	61	and	and	CC
14377	549	62	round	round	NN
14377	549	63	till	till	IN
14377	549	64	you	-PRON-	PRP
14377	549	65	come	come	VBP
14377	549	66	at	at	IN
14377	549	67	the	the	DT
14377	549	68	top	top	NN
14377	549	69	,	,	,
14377	549	70	boil	boil	VB
14377	549	71	them	-PRON-	PRP
14377	549	72	a	a	DT
14377	549	73	while	while	NN
14377	549	74	in	in	IN
14377	549	75	the	the	DT
14377	549	76	Syrup	Syrup	NNP
14377	549	77	,	,	,
14377	549	78	then	then	RB
14377	549	79	set	set	VBD
14377	549	80	them	-PRON-	PRP
14377	549	81	by	by	IN
14377	549	82	till	till	IN
14377	549	83	the	the	DT
14377	549	84	next	next	JJ
14377	549	85	day	day	NN
14377	549	86	,	,	,
14377	549	87	then	then	RB
14377	549	88	boil	boil	VB
14377	549	89	them	-PRON-	PRP
14377	549	90	again	again	RB
14377	549	91	a	a	DT
14377	549	92	little	little	JJ
14377	549	93	,	,	,
14377	549	94	and	and	CC
14377	549	95	so	so	RB
14377	549	96	do	do	VB
14377	549	97	till	till	IN
14377	549	98	you	-PRON-	PRP
14377	549	99	see	see	VBP
14377	549	100	they	-PRON-	PRP
14377	549	101	be	be	VB
14377	549	102	clear	clear	JJ
14377	549	103	,	,	,
14377	549	104	and	and	CC
14377	549	105	the	the	DT
14377	549	106	Syrup	Syrup	NNP
14377	549	107	thick	thick	RB
14377	549	108	;	;	:
14377	549	109	when	when	WRB
14377	549	110	you	-PRON-	PRP
14377	549	111	serve	serve	VBP
14377	549	112	them	-PRON-	PRP
14377	549	113	to	to	IN
14377	549	114	the	the	DT
14377	549	115	Table	table	NN
14377	549	116	,	,	,
14377	549	117	wash	wash	VB
14377	549	118	them	-PRON-	PRP
14377	549	119	in	in	IN
14377	549	120	Vinegar	Vinegar	NNP
14377	549	121	.	.	.
14377	550	1	250	250	CD
14377	550	2	.	.	.
14377	551	1	_	_	NNP
14377	551	2	To	to	TO
14377	551	3	stew	stew	VB
14377	551	4	Prunes	prune	NNS
14377	551	5	without	without	IN
14377	551	6	fire	fire	NN
14377	551	7	.	.	.
14377	551	8	_	_	NNP
14377	551	9	Take	take	VB
14377	551	10	your	-PRON-	PRP$
14377	551	11	largest	large	JJS
14377	551	12	Prunes	prune	NNS
14377	551	13	well	well	RB
14377	551	14	washed	wash	VBD
14377	551	15	,	,	,
14377	551	16	and	and	CC
14377	551	17	put	put	VBD
14377	551	18	them	-PRON-	PRP
14377	551	19	into	into	IN
14377	551	20	a	a	DT
14377	551	21	broad	broad	JJ
14377	551	22	mouthed	mouthed	JJ
14377	551	23	Glass	Glass	NNP
14377	551	24	,	,	,
14377	551	25	then	then	RB
14377	551	26	put	put	VBD
14377	551	27	to	to	IN
14377	551	28	them	-PRON-	PRP
14377	551	29	some	some	DT
14377	551	30	Claret	Claret	NNP
14377	551	31	Wine	Wine	NNP
14377	551	32	,	,	,
14377	551	33	and	and	CC
14377	551	34	whole	whole	JJ
14377	551	35	Spice	spice	NN
14377	551	36	,	,	,
14377	551	37	and	and	CC
14377	551	38	cover	cover	VB
14377	551	39	your	-PRON-	PRP$
14377	551	40	Glass	Glass	NNP
14377	551	41	very	very	RB
14377	551	42	well	well	RB
14377	551	43	,	,	,
14377	551	44	and	and	CC
14377	551	45	set	set	VBD
14377	551	46	it	-PRON-	PRP
14377	551	47	in	in	IN
14377	551	48	the	the	DT
14377	551	49	Sun	Sun	NNP
14377	551	50	ten	ten	CD
14377	551	51	days	day	NNS
14377	551	52	or	or	CC
14377	551	53	more	more	JJR
14377	551	54	,	,	,
14377	551	55	and	and	CC
14377	551	56	they	-PRON-	PRP
14377	551	57	will	will	MD
14377	551	58	eat	eat	VB
14377	551	59	very	very	RB
14377	551	60	finely	finely	RB
14377	551	61	;	;	:
14377	551	62	you	-PRON-	PRP
14377	551	63	must	must	MD
14377	551	64	also	also	RB
14377	551	65	put	put	VB
14377	551	66	a	a	DT
14377	551	67	little	little	JJ
14377	551	68	Sugar	Sugar	NNP
14377	551	69	into	into	IN
14377	551	70	the	the	DT
14377	551	71	Glass	Glass	NNP
14377	551	72	with	with	IN
14377	551	73	them	-PRON-	PRP
14377	551	74	.	.	.
14377	552	1	251	251	CD
14377	552	2	.	.	.
14377	553	1	_	_	NNP
14377	553	2	To	to	TO
14377	553	3	make	make	VB
14377	553	4	Syrup	Syrup	NNP
14377	553	5	of	of	IN
14377	553	6	the	the	DT
14377	553	7	Juice	Juice	NNP
14377	553	8	of	of	IN
14377	553	9	Citrons	Citrons	NNPS
14377	553	10	or	or	CC
14377	553	11	Limons	Limons	NNPS
14377	553	12	.	.	.
14377	553	13	_	_	NNP
14377	553	14	Take	Take	NNP
14377	553	15	the	the	DT
14377	553	16	Juyce	Juyce	NNP
14377	553	17	of	of	IN
14377	553	18	either	either	DT
14377	553	19	of	of	IN
14377	553	20	them	-PRON-	PRP
14377	553	21	,	,	,
14377	553	22	and	and	CC
14377	553	23	put	put	VBD
14377	553	24	twice	twice	PDT
14377	553	25	the	the	DT
14377	553	26	weight	weight	NN
14377	553	27	of	of	IN
14377	553	28	fine	fine	JJ
14377	553	29	Sugar	Sugar	NNP
14377	553	30	therein	therein	RB
14377	553	31	,	,	,
14377	553	32	put	put	VBD
14377	553	33	it	-PRON-	PRP
14377	553	34	into	into	IN
14377	553	35	a	a	DT
14377	553	36	long	long	JJ
14377	553	37	Gallipot	gallipot	NN
14377	553	38	,	,	,
14377	553	39	and	and	CC
14377	553	40	set	set	VBD
14377	553	41	that	that	DT
14377	553	42	pot	pot	NN
14377	553	43	into	into	IN
14377	553	44	a	a	DT
14377	553	45	Kettle	Kettle	NNP
14377	553	46	of	of	IN
14377	553	47	boiling	boil	VBG
14377	553	48	water	water	NN
14377	553	49	,	,	,
14377	553	50	till	till	IN
14377	553	51	you	-PRON-	PRP
14377	553	52	see	see	VBP
14377	553	53	they	-PRON-	PRP
14377	553	54	be	be	VBP
14377	553	55	well	well	RB
14377	553	56	incorporated	incorporated	JJ
14377	553	57	,	,	,
14377	553	58	then	then	RB
14377	553	59	take	take	VB
14377	553	60	it	-PRON-	PRP
14377	553	61	out	out	RP
14377	553	62	,	,	,
14377	553	63	and	and	CC
14377	553	64	when	when	WRB
14377	553	65	it	-PRON-	PRP
14377	553	66	is	be	VBZ
14377	553	67	cold	cold	JJ
14377	553	68	put	put	VBN
14377	553	69	it	-PRON-	PRP
14377	553	70	up	up	RP
14377	553	71	.	.	.
14377	554	1	252	252	CD
14377	554	2	.	.	.
14377	555	1	_	_	NNP
14377	555	2	To	to	TO
14377	555	3	make	make	VB
14377	555	4	Punch	Punch	NNP
14377	555	5	.	.	.
14377	555	6	_	_	NNP
14377	555	7	Take	take	VB
14377	555	8	one	one	CD
14377	555	9	Quart	Quart	NNP
14377	555	10	of	of	IN
14377	555	11	Claret	claret	JJ
14377	555	12	wine	wine	NN
14377	555	13	,	,	,
14377	555	14	half	half	PDT
14377	555	15	a	a	DT
14377	555	16	Pint	pint	NN
14377	555	17	of	of	IN
14377	555	18	Brandy	Brandy	NNP
14377	555	19	,	,	,
14377	555	20	and	and	CC
14377	555	21	a	a	DT
14377	555	22	little	little	JJ
14377	555	23	Nutmeg	Nutmeg	NNP
14377	555	24	grated	grate	VBD
14377	555	25	,	,	,
14377	555	26	a	a	DT
14377	555	27	little	little	JJ
14377	555	28	Sugar	Sugar	NNP
14377	555	29	,	,	,
14377	555	30	and	and	CC
14377	555	31	the	the	DT
14377	555	32	Juice	Juice	NNP
14377	555	33	of	of	IN
14377	555	34	a	a	DT
14377	555	35	Limon	Limon	NNP
14377	555	36	,	,	,
14377	555	37	and	and	CC
14377	555	38	so	so	RB
14377	555	39	drink	drink	VB
14377	555	40	it	-PRON-	PRP
14377	555	41	.	.	.
14377	556	1	253	253	CD
14377	556	2	.	.	.
14377	557	1	_	_	NNP
14377	557	2	To	to	TO
14377	557	3	make	make	VB
14377	557	4	Limonado	Limonado	NNP
14377	557	5	.	.	.
14377	557	6	_	_	NNP
14377	557	7	Take	take	VB
14377	557	8	one	one	CD
14377	557	9	Quarrt	Quarrt	NNP
14377	557	10	of	of	IN
14377	557	11	Sack	Sack	NNP
14377	557	12	,	,	,
14377	557	13	half	half	PDT
14377	557	14	a	a	DT
14377	557	15	Pint	pint	NN
14377	557	16	of	of	IN
14377	557	17	Brandy	Brandy	NNP
14377	557	18	,	,	,
14377	557	19	half	half	PDT
14377	557	20	a	a	DT
14377	557	21	Pint	pint	NN
14377	557	22	of	of	IN
14377	557	23	fair	fair	JJ
14377	557	24	Water	Water	NNP
14377	557	25	,	,	,
14377	557	26	the	the	DT
14377	557	27	Juyce	Juyce	NNP
14377	557	28	of	of	IN
14377	557	29	two	two	CD
14377	557	30	Limons	Limons	NNPS
14377	557	31	,	,	,
14377	557	32	and	and	CC
14377	557	33	some	some	DT
14377	557	34	of	of	IN
14377	557	35	the	the	DT
14377	557	36	Pill	Pill	NNP
14377	557	37	,	,	,
14377	557	38	so	so	RB
14377	557	39	brew	brew	VBD
14377	557	40	them	-PRON-	PRP
14377	557	41	together	together	RB
14377	557	42	,	,	,
14377	557	43	with	with	IN
14377	557	44	Sugar	Sugar	NNP
14377	557	45	,	,	,
14377	557	46	and	and	CC
14377	557	47	drink	drink	VB
14377	557	48	it	-PRON-	PRP
14377	557	49	.	.	.
14377	558	1	254	254	CD
14377	558	2	.	.	.
14377	559	1	_	_	NNP
14377	559	2	To	to	TO
14377	559	3	make	make	VB
14377	559	4	Paste	Paste	NNP
14377	559	5	of	of	IN
14377	559	6	Pomewaters	Pomewaters	NNPS
14377	559	7	.	.	.
14377	559	8	_	_	NNP
14377	559	9	Take	take	VB
14377	559	10	your	-PRON-	PRP$
14377	559	11	Pomewater	Pomewater	NNP
14377	559	12	Apples	apple	NNS
14377	559	13	,	,	,
14377	559	14	and	and	CC
14377	559	15	put	put	VBD
14377	559	16	them	-PRON-	PRP
14377	559	17	in	in	IN
14377	559	18	a	a	DT
14377	559	19	long	long	JJ
14377	559	20	Gallipot	Gallipot	NNP
14377	559	21	,	,	,
14377	559	22	and	and	CC
14377	559	23	set	set	VBD
14377	559	24	that	that	IN
14377	559	25	Pot	Pot	NNP
14377	559	26	in	in	IN
14377	559	27	a	a	DT
14377	559	28	Kettle	Kettle	NNP
14377	559	29	of	of	IN
14377	559	30	boiling	boil	VBG
14377	559	31	water	water	NN
14377	559	32	,	,	,
14377	559	33	till	till	IN
14377	559	34	your	-PRON-	PRP$
14377	559	35	Apples	apple	NNS
14377	559	36	are	be	VBP
14377	559	37	tender	tender	JJ
14377	559	38	,	,	,
14377	559	39	then	then	RB
14377	559	40	pare	pare	VB
14377	559	41	them	-PRON-	PRP
14377	559	42	,	,	,
14377	559	43	and	and	CC
14377	559	44	cut	cut	VBD
14377	559	45	them	-PRON-	PRP
14377	559	46	from	from	IN
14377	559	47	the	the	DT
14377	559	48	Core	Core	NNP
14377	559	49	,	,	,
14377	559	50	and	and	CC
14377	559	51	beat	beat	VBD
14377	559	52	them	-PRON-	PRP
14377	559	53	in	in	IN
14377	559	54	a	a	DT
14377	559	55	Mortar	Mortar	NNP
14377	559	56	very	very	RB
14377	559	57	well	well	RB
14377	559	58	,	,	,
14377	559	59	then	then	RB
14377	559	60	take	take	VB
14377	559	61	their	-PRON-	PRP$
14377	559	62	weight	weight	NN
14377	559	63	in	in	IN
14377	559	64	fine	fine	JJ
14377	559	65	Sugar	Sugar	NNP
14377	559	66	,	,	,
14377	559	67	and	and	CC
14377	559	68	boil	boil	VB
14377	559	69	it	-PRON-	PRP
14377	559	70	to	to	IN
14377	559	71	a	a	DT
14377	559	72	Candy	Candy	NNP
14377	559	73	height	height	NN
14377	559	74	with	with	IN
14377	559	75	a	a	DT
14377	559	76	little	little	JJ
14377	559	77	water	water	NN
14377	559	78	,	,	,
14377	559	79	then	then	RB
14377	559	80	put	put	VB
14377	559	81	in	in	RP
14377	559	82	your	-PRON-	PRP$
14377	559	83	Apples	apple	NNS
14377	559	84	,	,	,
14377	559	85	and	and	CC
14377	559	86	boil	boil	VB
14377	559	87	them	-PRON-	PRP
14377	559	88	till	till	IN
14377	559	89	it	-PRON-	PRP
14377	559	90	will	will	MD
14377	559	91	come	come	VB
14377	559	92	from	from	IN
14377	559	93	the	the	DT
14377	559	94	bottom	bottom	NN
14377	559	95	of	of	IN
14377	559	96	the	the	DT
14377	559	97	Posnet	Posnet	NNP
14377	559	98	,	,	,
14377	559	99	when	when	WRB
14377	559	100	it	-PRON-	PRP
14377	559	101	is	be	VBZ
14377	559	102	almost	almost	RB
14377	559	103	cold	cold	JJ
14377	559	104	mould	mould	NN
14377	559	105	it	-PRON-	PRP
14377	559	106	with	with	IN
14377	559	107	searced	searce	VBN
14377	559	108	Sugar	Sugar	NNP
14377	559	109	,	,	,
14377	559	110	and	and	CC
14377	559	111	make	make	VB
14377	559	112	it	-PRON-	PRP
14377	559	113	in	in	IN
14377	559	114	Cakes	Cakes	NNP
14377	559	115	and	and	CC
14377	559	116	dry	dry	VB
14377	559	117	them	-PRON-	PRP
14377	559	118	.	.	.
14377	560	1	255	255	CD
14377	560	2	.	.	.
14377	561	1	_	_	NNP
14377	561	2	To	to	TO
14377	561	3	make	make	VB
14377	561	4	Syrup	Syrup	NNP
14377	561	5	of	of	IN
14377	561	6	Rasberries	Rasberries	NNPS
14377	561	7	,	,	,
14377	561	8	or	or	CC
14377	561	9	of	of	IN
14377	561	10	other	other	JJ
14377	561	11	Fruits	Fruits	NNPS
14377	561	12	,	,	,
14377	561	13	as	as	IN
14377	561	14	Grapes	Grapes	NNP
14377	561	15	or	or	CC
14377	561	16	the	the	DT
14377	561	17	like	like	JJ
14377	561	18	.	.	.
14377	561	19	_	_	NNP
14377	561	20	Take	Take	NNP
14377	561	21	the	the	DT
14377	561	22	Juyce	Juyce	NNP
14377	561	23	of	of	IN
14377	561	24	your	-PRON-	PRP$
14377	561	25	Fruits	Fruits	NNPS
14377	561	26	and	and	CC
14377	561	27	the	the	DT
14377	561	28	weight	weight	NN
14377	561	29	thereof	thereof	IN
14377	561	30	in	in	IN
14377	561	31	fine	fine	JJ
14377	561	32	Sugar	Sugar	NNP
14377	561	33	,	,	,
14377	561	34	mix	mix	VB
14377	561	35	them	-PRON-	PRP
14377	561	36	together	together	RB
14377	561	37	,	,	,
14377	561	38	and	and	CC
14377	561	39	put	put	VBD
14377	561	40	them	-PRON-	PRP
14377	561	41	into	into	IN
14377	561	42	a	a	DT
14377	561	43	long	long	JJ
14377	561	44	Gally	Gally	NNP
14377	561	45	-	-	HYPH
14377	561	46	pot	pot	NN
14377	561	47	,	,	,
14377	561	48	and	and	CC
14377	561	49	set	set	VBD
14377	561	50	that	that	DT
14377	561	51	pot	pot	NN
14377	561	52	into	into	IN
14377	561	53	a	a	DT
14377	561	54	Kettle	Kettle	NNP
14377	561	55	of	of	IN
14377	561	56	seething	seethe	VBG
14377	561	57	water	water	NN
14377	561	58	,	,	,
14377	561	59	and	and	CC
14377	561	60	when	when	WRB
14377	561	61	you	-PRON-	PRP
14377	561	62	see	see	VBP
14377	561	63	it	-PRON-	PRP
14377	561	64	is	be	VBZ
14377	561	65	enough	enough	RB
14377	561	66	let	let	VB
14377	561	67	it	-PRON-	PRP
14377	561	68	cool	cool	VB
14377	561	69	,	,	,
14377	561	70	and	and	CC
14377	561	71	then	then	RB
14377	561	72	put	put	VB
14377	561	73	it	-PRON-	PRP
14377	561	74	up	up	RP
14377	561	75	;	;	:
14377	561	76	after	after	IN
14377	561	77	you	-PRON-	PRP
14377	561	78	have	have	VBP
14377	561	79	strained	strain	VBN
14377	561	80	out	out	RP
14377	561	81	your	-PRON-	PRP$
14377	561	82	Juice	juice	NN
14377	561	83	,	,	,
14377	561	84	you	-PRON-	PRP
14377	561	85	must	must	MD
14377	561	86	let	let	VB
14377	561	87	it	-PRON-	PRP
14377	561	88	stand	stand	VB
14377	561	89	to	to	TO
14377	561	90	settle	settle	VB
14377	561	91	three	three	CD
14377	561	92	or	or	CC
14377	561	93	four	four	CD
14377	561	94	days	day	NNS
14377	561	95	before	before	IN
14377	561	96	you	-PRON-	PRP
14377	561	97	put	put	VBP
14377	561	98	the	the	DT
14377	561	99	Sugar	Sugar	NNP
14377	561	100	into	into	IN
14377	561	101	it	-PRON-	PRP
14377	561	102	,	,	,
14377	561	103	and	and	CC
14377	561	104	then	then	RB
14377	561	105	take	take	VB
14377	561	106	only	only	RB
14377	561	107	the	the	DT
14377	561	108	clearest	clear	JJS
14377	561	109	,	,	,
14377	561	110	this	this	DT
14377	561	111	is	be	VBZ
14377	561	112	exceeding	exceed	VBG
14377	561	113	good	good	JJ
14377	561	114	and	and	CC
14377	561	115	comfortable	comfortable	JJ
14377	561	116	in	in	IN
14377	561	117	all	all	DT
14377	561	118	Feavers	feaver	NNS
14377	561	119	.	.	.
14377	562	1	256	256	CD
14377	562	2	.	.	.
14377	563	1	_	_	NNP
14377	563	2	To	to	TO
14377	563	3	make	make	VB
14377	563	4	a	a	DT
14377	563	5	Caudle	caudle	NN
14377	563	6	for	for	IN
14377	563	7	a	a	DT
14377	563	8	sick	sick	JJ
14377	563	9	body	body	NN
14377	563	10	both	both	CC
14377	563	11	pleasant	pleasant	JJ
14377	563	12	and	and	CC
14377	563	13	comfortable	comfortable	JJ
14377	563	14	.	.	.
14377	563	15	_	_	NNP
14377	563	16	Take	take	VB
14377	563	17	a	a	DT
14377	563	18	quart	quart	NN
14377	563	19	of	of	IN
14377	563	20	white	white	JJ
14377	563	21	Wine	wine	NN
14377	563	22	,	,	,
14377	563	23	and	and	CC
14377	563	24	boil	boil	VB
14377	563	25	it	-PRON-	PRP
14377	563	26	a	a	DT
14377	563	27	while	while	NN
14377	563	28	with	with	IN
14377	563	29	a	a	DT
14377	563	30	Blade	Blade	NNP
14377	563	31	of	of	IN
14377	563	32	large	large	JJ
14377	563	33	Mace	mace	NN
14377	563	34	,	,	,
14377	563	35	and	and	CC
14377	563	36	a	a	DT
14377	563	37	little	little	JJ
14377	563	38	whole	whole	JJ
14377	563	39	Cinamon	Cinamon	NNP
14377	563	40	,	,	,
14377	563	41	then	then	RB
14377	563	42	take	take	VB
14377	563	43	four	four	CD
14377	563	44	Ounces	ounce	NNS
14377	563	45	of	of	IN
14377	563	46	sweet	sweet	JJ
14377	563	47	Almonds	Almonds	NNP
14377	563	48	blanched	blanch	VBD
14377	563	49	and	and	CC
14377	563	50	beaten	beat	VBN
14377	563	51	with	with	IN
14377	563	52	a	a	DT
14377	563	53	little	little	JJ
14377	563	54	Rosewater	Rosewater	NNP
14377	563	55	,	,	,
14377	563	56	then	then	RB
14377	563	57	strain	strain	VB
14377	563	58	your	-PRON-	PRP$
14377	563	59	Almonds	almond	NNS
14377	563	60	with	with	IN
14377	563	61	the	the	DT
14377	563	62	Wine	wine	NN
14377	563	63	,	,	,
14377	563	64	and	and	CC
14377	563	65	set	set	VBD
14377	563	66	it	-PRON-	PRP
14377	563	67	over	over	IN
14377	563	68	the	the	DT
14377	563	69	fire	fire	NN
14377	563	70	again	again	RB
14377	563	71	,	,	,
14377	563	72	and	and	CC
14377	563	73	when	when	WRB
14377	563	74	it	-PRON-	PRP
14377	563	75	is	be	VBZ
14377	563	76	scalding	scald	VBG
14377	563	77	hot	hot	JJ
14377	563	78	,	,	,
14377	563	79	put	put	VBN
14377	563	80	in	in	IN
14377	563	81	the	the	DT
14377	563	82	Yolks	Yolks	NNPS
14377	563	83	of	of	IN
14377	563	84	four	four	CD
14377	563	85	Eggs	Eggs	NNPS
14377	563	86	,	,	,
14377	563	87	and	and	CC
14377	563	88	as	as	RB
14377	563	89	much	much	JJ
14377	563	90	Sugar	Sugar	NNP
14377	563	91	as	as	IN
14377	563	92	you	-PRON-	PRP
14377	563	93	think	think	VBP
14377	563	94	fit	fit	JJ
14377	563	95	.	.	.
14377	564	1	257	257	CD
14377	564	2	.	.	.
14377	565	1	_	_	NNP
14377	565	2	How	how	WRB
14377	565	3	to	to	TO
14377	565	4	cover	cover	VB
14377	565	5	all	all	DT
14377	565	6	kinds	kind	NNS
14377	565	7	of	of	IN
14377	565	8	Seeds	seed	NNS
14377	565	9	,	,	,
14377	565	10	or	or	CC
14377	565	11	little	little	JJ
14377	565	12	pieces	piece	NNS
14377	565	13	of	of	IN
14377	565	14	Spices	spice	NNS
14377	565	15	,	,	,
14377	565	16	or	or	CC
14377	565	17	Orange	Orange	NNP
14377	565	18	or	or	CC
14377	565	19	Limon	Limon	NNP
14377	565	20	Pill	Pill	NNP
14377	565	21	,	,	,
14377	565	22	with	with	IN
14377	565	23	Sugar	Sugar	NNP
14377	565	24	for	for	IN
14377	565	25	Comfits	Comfits	NNPS
14377	565	26	.	.	.
14377	565	27	_	_	NNP
14377	565	28	First	first	RB
14377	565	29	of	of	IN
14377	565	30	all	all	DT
14377	565	31	you	-PRON-	PRP
14377	565	32	mast	mast	VBP
14377	565	33	have	have	VBP
14377	565	34	a	a	DT
14377	565	35	deep	deep	RB
14377	565	36	bottomed	bottom	VBN
14377	565	37	Basin	Basin	NNP
14377	565	38	of	of	IN
14377	565	39	Brass	Brass	NNP
14377	565	40	or	or	CC
14377	565	41	Latin	Latin	NNP
14377	565	42	,	,	,
14377	565	43	with	with	IN
14377	565	44	two	two	CD
14377	565	45	ears	ear	NNS
14377	565	46	of	of	IN
14377	565	47	Iron	Iron	NNP
14377	565	48	to	to	TO
14377	565	49	hang	hang	VB
14377	565	50	it	-PRON-	PRP
14377	565	51	with	with	IN
14377	565	52	two	two	CD
14377	565	53	Cords	Cords	NNPS
14377	565	54	over	over	IN
14377	565	55	some	some	DT
14377	565	56	hot	hot	JJ
14377	565	57	Coals	coal	NNS
14377	565	58	.	.	.
14377	566	1	You	-PRON-	PRP
14377	566	2	must	must	MD
14377	566	3	also	also	RB
14377	566	4	have	have	VB
14377	566	5	a	a	DT
14377	566	6	broad	broad	JJ
14377	566	7	Pan	Pan	NNP
14377	566	8	to	to	TO
14377	566	9	put	put	VB
14377	566	10	Ashes	ashe	NNS
14377	566	11	in	in	IN
14377	566	12	,	,	,
14377	566	13	and	and	CC
14377	566	14	hot	hot	JJ
14377	566	15	Coals	coal	NNS
14377	566	16	upon	upon	IN
14377	566	17	them	-PRON-	PRP
14377	566	18	.	.	.
14377	567	1	You	-PRON-	PRP
14377	567	2	must	must	MD
14377	567	3	have	have	VB
14377	567	4	a	a	DT
14377	567	5	Brass	Brass	NNP
14377	567	6	Ladle	Ladle	NNP
14377	567	7	to	to	TO
14377	567	8	let	let	VB
14377	567	9	run	run	VB
14377	567	10	the	the	DT
14377	567	11	Sugar	Sugar	NNP
14377	567	12	upon	upon	IN
14377	567	13	the	the	DT
14377	567	14	Seeds	seed	NNS
14377	567	15	.	.	.
14377	568	1	You	-PRON-	PRP
14377	568	2	must	must	MD
14377	568	3	have	have	VB
14377	568	4	a	a	DT
14377	568	5	Slice	Slice	NNP
14377	568	6	of	of	IN
14377	568	7	Brass	Brass	NNP
14377	568	8	to	to	TO
14377	568	9	scrape	scrape	VB
14377	568	10	away	away	RB
14377	568	11	the	the	DT
14377	568	12	Sugar	Sugar	NNP
14377	568	13	from	from	IN
14377	568	14	the	the	DT
14377	568	15	sides	side	NNS
14377	568	16	of	of	IN
14377	568	17	the	the	DT
14377	568	18	hanging	hang	VBG
14377	568	19	Basin	Basin	NNP
14377	568	20	if	if	IN
14377	568	21	need	need	NN
14377	568	22	be	be	VB
14377	568	23	.	.	.
14377	569	1	Having	have	VBG
14377	569	2	all	all	PDT
14377	569	3	these	these	DT
14377	569	4	things	thing	NNS
14377	569	5	in	in	IN
14377	569	6	readiness	readiness	NN
14377	569	7	,	,	,
14377	569	8	do	do	VB
14377	569	9	as	as	IN
14377	569	10	followeth	followeth	RB
14377	569	11	;	;	:
14377	569	12	Take	take	VB
14377	569	13	fine	fine	JJ
14377	569	14	white	white	JJ
14377	569	15	Sugar	Sugar	NNP
14377	569	16	beaten	beat	VBN
14377	569	17	,	,	,
14377	569	18	and	and	CC
14377	569	19	let	let	VB
14377	569	20	your	-PRON-	PRP$
14377	569	21	Seeds	Seeds	NNPS
14377	569	22	and	and	CC
14377	569	23	Spice	Spice	NNP
14377	569	24	be	be	VB
14377	569	25	dry	dry	JJ
14377	569	26	,	,	,
14377	569	27	then	then	RB
14377	569	28	dry	dry	VB
14377	569	29	them	-PRON-	PRP
14377	569	30	again	again	RB
14377	569	31	in	in	IN
14377	569	32	your	-PRON-	PRP$
14377	569	33	hanging	hang	VBG
14377	569	34	Basin	Basin	NNP
14377	569	35	:	:	:
14377	569	36	Take	take	VB
14377	569	37	to	to	IN
14377	569	38	every	every	DT
14377	569	39	two	two	CD
14377	569	40	pounds	pound	NNS
14377	569	41	of	of	IN
14377	569	42	Sugar	Sugar	NNP
14377	569	43	one	one	CD
14377	569	44	quarter	quarter	NN
14377	569	45	of	of	IN
14377	569	46	a	a	DT
14377	569	47	pound	pound	NN
14377	569	48	of	of	IN
14377	569	49	Spices	Spices	NNPS
14377	569	50	or	or	CC
14377	569	51	Seeds	Seeds	NNPS
14377	569	52	,	,	,
14377	569	53	or	or	CC
14377	569	54	such	such	JJ
14377	569	55	like	like	UH
14377	569	56	.	.	.
14377	570	1	If	if	IN
14377	570	2	it	-PRON-	PRP
14377	570	3	be	be	VBP
14377	570	4	Aniseeds	Aniseeds	NNPS
14377	570	5	,	,	,
14377	570	6	two	two	CD
14377	570	7	pounds	pound	NNS
14377	570	8	of	of	IN
14377	570	9	Sugar	Sugar	NNP
14377	570	10	to	to	IN
14377	570	11	half	half	PDT
14377	570	12	a	a	DT
14377	570	13	pound	pound	NN
14377	570	14	of	of	IN
14377	570	15	Aniseeds	Aniseeds	NNP
14377	570	16	,	,	,
14377	570	17	will	will	MD
14377	570	18	be	be	VB
14377	570	19	enough	enough	JJ
14377	570	20	.	.	.
14377	571	1	Melt	melt	VB
14377	571	2	your	-PRON-	PRP$
14377	571	3	Sugar	sugar	NN
14377	571	4	in	in	IN
14377	571	5	this	this	DT
14377	571	6	manner	manner	NN
14377	571	7	,	,	,
14377	571	8	put	put	VBN
14377	571	9	in	in	RP
14377	571	10	three	three	CD
14377	571	11	Pounds	Pounds	NNPS
14377	571	12	of	of	IN
14377	571	13	Sugar	Sugar	NNP
14377	571	14	into	into	IN
14377	571	15	the	the	DT
14377	571	16	Basin	Basin	NNP
14377	571	17	,	,	,
14377	571	18	and	and	CC
14377	571	19	one	one	CD
14377	571	20	Pint	Pint	NNP
14377	571	21	of	of	IN
14377	571	22	Water	Water	NNP
14377	571	23	,	,	,
14377	571	24	stir	stir	VB
14377	571	25	it	-PRON-	PRP
14377	571	26	well	well	RB
14377	571	27	till	till	IN
14377	571	28	it	-PRON-	PRP
14377	571	29	be	be	VB
14377	571	30	wet	wet	JJ
14377	571	31	,	,	,
14377	571	32	then	then	RB
14377	571	33	melt	melt	VB
14377	571	34	it	-PRON-	PRP
14377	571	35	very	very	RB
14377	571	36	well	well	RB
14377	571	37	and	and	CC
14377	571	38	boil	boil	VB
14377	571	39	it	-PRON-	PRP
14377	571	40	very	very	RB
14377	571	41	softly	softly	RB
14377	571	42	until	until	IN
14377	571	43	it	-PRON-	PRP
14377	571	44	will	will	MD
14377	571	45	stream	stream	VB
14377	571	46	from	from	IN
14377	571	47	the	the	DT
14377	571	48	Ladle	Ladle	NNP
14377	571	49	like	like	UH
14377	571	50	Turpentine	Turpentine	NNP
14377	571	51	,	,	,
14377	571	52	and	and	CC
14377	571	53	not	not	RB
14377	571	54	drop	drop	VB
14377	571	55	,	,	,
14377	571	56	then	then	RB
14377	571	57	let	let	VB
14377	571	58	it	-PRON-	PRP
14377	571	59	seeth	seeth	VB
14377	571	60	no	no	RB
14377	571	61	more	more	RBR
14377	571	62	,	,	,
14377	571	63	but	but	CC
14377	571	64	keep	keep	VB
14377	571	65	it	-PRON-	PRP
14377	571	66	upon	upon	IN
14377	571	67	warm	warm	JJ
14377	571	68	Embers	Embers	NNPS
14377	571	69	,	,	,
14377	571	70	that	that	IN
14377	571	71	it	-PRON-	PRP
14377	571	72	may	may	MD
14377	571	73	run	run	VB
14377	571	74	from	from	IN
14377	571	75	the	the	DT
14377	571	76	Ladle	Ladle	NNP
14377	571	77	upon	upon	IN
14377	571	78	the	the	DT
14377	571	79	seeds	seed	NNS
14377	571	80	.	.	.
14377	572	1	Move	move	VB
14377	572	2	the	the	DT
14377	572	3	Seeds	Seeds	NNPS
14377	572	4	in	in	IN
14377	572	5	the	the	DT
14377	572	6	hanging	hang	VBG
14377	572	7	Basin	Basin	NNP
14377	572	8	so	so	RB
14377	572	9	fast	fast	RB
14377	572	10	as	as	IN
14377	572	11	you	-PRON-	PRP
14377	572	12	can	can	MD
14377	572	13	or	or	CC
14377	572	14	may	may	MD
14377	572	15	,	,	,
14377	572	16	and	and	CC
14377	572	17	with	with	IN
14377	572	18	one	one	CD
14377	572	19	hand	hand	NN
14377	572	20	,	,	,
14377	572	21	cast	cast	VBN
14377	572	22	on	on	IN
14377	572	23	half	half	PDT
14377	572	24	a	a	DT
14377	572	25	Ladle	Ladle	NNP
14377	572	26	full	full	JJ
14377	572	27	at	at	IN
14377	572	28	a	a	DT
14377	572	29	time	time	NN
14377	572	30	of	of	IN
14377	572	31	the	the	DT
14377	572	32	hot	hot	JJ
14377	572	33	Sugar	Sugar	NNP
14377	572	34	,	,	,
14377	572	35	and	and	CC
14377	572	36	rub	rub	VB
14377	572	37	the	the	DT
14377	572	38	Seeds	Seeds	NNPS
14377	572	39	with	with	IN
14377	572	40	your	-PRON-	PRP$
14377	572	41	other	other	JJ
14377	572	42	hand	hand	NN
14377	572	43	a	a	DT
14377	572	44	pretty	pretty	JJ
14377	572	45	while	while	NN
14377	572	46	,	,	,
14377	572	47	for	for	IN
14377	572	48	that	that	DT
14377	572	49	will	will	MD
14377	572	50	make	make	VB
14377	572	51	them	-PRON-	PRP
14377	572	52	take	take	VB
14377	572	53	the	the	DT
14377	572	54	Sugar	Sugar	NNP
14377	572	55	the	the	DT
14377	572	56	better	well	RBR
14377	572	57	,	,	,
14377	572	58	and	and	CC
14377	572	59	dry	dry	VB
14377	572	60	them	-PRON-	PRP
14377	572	61	well	well	RB
14377	572	62	after	after	IN
14377	572	63	every	every	DT
14377	572	64	Coat	Coat	NNP
14377	572	65	.	.	.
14377	573	1	Do	do	VBP
14377	573	2	thus	thus	RB
14377	573	3	at	at	IN
14377	573	4	every	every	DT
14377	573	5	Coat	Coat	NNP
14377	573	6	,	,	,
14377	573	7	not	not	RB
14377	573	8	only	only	RB
14377	573	9	in	in	IN
14377	573	10	moving	move	VBG
14377	573	11	the	the	DT
14377	573	12	Basin	Basin	NNP
14377	573	13	,	,	,
14377	573	14	but	but	CC
14377	573	15	also	also	RB
14377	573	16	with	with	IN
14377	573	17	stirring	stirring	NN
14377	573	18	of	of	IN
14377	573	19	the	the	DT
14377	573	20	Comfits	Comfits	NNPS
14377	573	21	with	with	IN
14377	573	22	the	the	DT
14377	573	23	one	one	CD
14377	573	24	hand	hand	NN
14377	573	25	,	,	,
14377	573	26	and	and	CC
14377	573	27	drying	dry	VBG
14377	573	28	the	the	DT
14377	573	29	same	same	JJ
14377	573	30	:	:	:
14377	573	31	in	in	IN
14377	573	32	every	every	DT
14377	573	33	hour	hour	NN
14377	573	34	you	-PRON-	PRP
14377	573	35	may	may	MD
14377	573	36	make	make	VB
14377	573	37	three	three	CD
14377	573	38	pounds	pound	NNS
14377	573	39	of	of	IN
14377	573	40	Comfits	comfit	NNS
14377	573	41	;	;	:
14377	573	42	as	as	IN
14377	573	43	the	the	DT
14377	573	44	Comfits	Comfits	NNPS
14377	573	45	do	do	VBP
14377	573	46	increase	increase	VB
14377	573	47	in	in	IN
14377	573	48	bigness	bigness	NN
14377	573	49	,	,	,
14377	573	50	so	so	RB
14377	573	51	you	-PRON-	PRP
14377	573	52	may	may	MD
14377	573	53	take	take	VB
14377	573	54	more	more	JJR
14377	573	55	Sugar	Sugar	NNP
14377	573	56	in	in	IN
14377	573	57	your	-PRON-	PRP$
14377	573	58	Ladle	Ladle	NNP
14377	573	59	to	to	TO
14377	573	60	cast	cast	VB
14377	573	61	on	on	IN
14377	573	62	:	:	:
14377	573	63	But	but	CC
14377	573	64	for	for	IN
14377	573	65	plain	plain	JJ
14377	573	66	Comfits	comfit	NNS
14377	573	67	,	,	,
14377	573	68	let	let	VB
14377	573	69	your	-PRON-	PRP$
14377	573	70	Sugar	sugar	NN
14377	573	71	be	be	VB
14377	573	72	of	of	IN
14377	573	73	a	a	DT
14377	573	74	light	light	JJ
14377	573	75	decoction	decoction	NN
14377	573	76	last	last	RB
14377	573	77	,	,	,
14377	573	78	and	and	CC
14377	573	79	of	of	IN
14377	573	80	a	a	DT
14377	573	81	high	high	JJ
14377	573	82	decoction	decoction	NN
14377	573	83	first	first	RB
14377	573	84	,	,	,
14377	573	85	and	and	CC
14377	573	86	not	not	RB
14377	573	87	too	too	RB
14377	573	88	hot	hot	JJ
14377	573	89	.	.	.
14377	574	1	For	for	IN
14377	574	2	crisp	crisp	JJ
14377	574	3	and	and	CC
14377	574	4	ragged	ragged	JJ
14377	574	5	Comfits	comfit	NNS
14377	574	6	make	make	VBP
14377	574	7	your	-PRON-	PRP$
14377	574	8	decoction	decoction	NN
14377	574	9	so	so	RB
14377	574	10	high	high	JJ
14377	574	11	,	,	,
14377	574	12	as	as	IN
14377	574	13	that	that	IN
14377	574	14	it	-PRON-	PRP
14377	574	15	may	may	MD
14377	574	16	run	run	VB
14377	574	17	from	from	IN
14377	574	18	the	the	DT
14377	574	19	Ladle	Ladle	NNP
14377	574	20	,	,	,
14377	574	21	and	and	CC
14377	574	22	let	let	VB
14377	574	23	it	-PRON-	PRP
14377	574	24	fall	fall	VB
14377	574	25	a	a	DT
14377	574	26	foot	foot	NN
14377	574	27	high	high	JJ
14377	574	28	or	or	CC
14377	574	29	more	more	JJR
14377	574	30	from	from	IN
14377	574	31	the	the	DT
14377	574	32	Ladle	Ladle	NNP
14377	574	33	,	,	,
14377	574	34	and	and	CC
14377	574	35	the	the	DT
14377	574	36	hotter	hotter	NN
14377	574	37	you	-PRON-	PRP
14377	574	38	cast	cast	VBD
14377	574	39	on	on	IN
14377	574	40	your	-PRON-	PRP$
14377	574	41	sugar	sugar	NN
14377	574	42	,	,	,
14377	574	43	the	the	DT
14377	574	44	more	more	RBR
14377	574	45	ragged	ragged	JJ
14377	574	46	will	will	MD
14377	574	47	your	-PRON-	PRP$
14377	574	48	Comfits	comfit	NNS
14377	574	49	be	be	VB
14377	574	50	;	;	:
14377	574	51	also	also	RB
14377	574	52	the	the	DT
14377	574	53	Comfits	Comfits	NNPS
14377	574	54	will	will	MD
14377	574	55	not	not	RB
14377	574	56	take	take	VB
14377	574	57	so	so	RB
14377	574	58	much	much	JJ
14377	574	59	of	of	IN
14377	574	60	the	the	DT
14377	574	61	sugar	sugar	NN
14377	574	62	,	,	,
14377	574	63	as	as	IN
14377	574	64	upon	upon	IN
14377	574	65	a	a	DT
14377	574	66	light	light	JJ
14377	574	67	decoction	decoction	NN
14377	574	68	,	,	,
14377	574	69	and	and	CC
14377	574	70	they	-PRON-	PRP
14377	574	71	will	will	MD
14377	574	72	keep	keep	VB
14377	574	73	their	-PRON-	PRP$
14377	574	74	raggedness	raggedness	NN
14377	574	75	long	long	JJ
14377	574	76	;	;	:
14377	574	77	this	this	DT
14377	574	78	high	high	JJ
14377	574	79	decoction	decoction	NN
14377	574	80	must	must	MD
14377	574	81	serve	serve	VB
14377	574	82	for	for	IN
14377	574	83	eight	eight	CD
14377	574	84	or	or	CC
14377	574	85	ten	ten	CD
14377	574	86	Coats	Coats	NNPS
14377	574	87	,	,	,
14377	574	88	and	and	CC
14377	574	89	put	put	VBN
14377	574	90	on	on	RP
14377	574	91	at	at	IN
14377	574	92	every	every	DT
14377	574	93	time	time	NN
14377	574	94	but	but	CC
14377	574	95	one	one	CD
14377	574	96	Ladle	Ladle	NNP
14377	574	97	full	full	JJ
14377	574	98	.	.	.
14377	575	1	A	a	DT
14377	575	2	quarter	quarter	NN
14377	575	3	of	of	IN
14377	575	4	a	a	DT
14377	575	5	pound	pound	NN
14377	575	6	of	of	IN
14377	575	7	Coriander	Coriander	NNP
14377	575	8	seeds	seed	NNS
14377	575	9	,	,	,
14377	575	10	and	and	CC
14377	575	11	three	three	CD
14377	575	12	pounds	pound	NNS
14377	575	13	of	of	IN
14377	575	14	sugar	sugar	NN
14377	575	15	,	,	,
14377	575	16	will	will	MD
14377	575	17	serve	serve	VB
14377	575	18	for	for	IN
14377	575	19	very	very	RB
14377	575	20	great	great	JJ
14377	575	21	Comfits	comfit	NNS
14377	575	22	.	.	.
14377	576	1	See	see	VB
14377	576	2	that	that	IN
14377	576	3	you	-PRON-	PRP
14377	576	4	keep	keep	VBP
14377	576	5	your	-PRON-	PRP$
14377	576	6	Sugar	Sugar	NNP
14377	576	7	in	in	IN
14377	576	8	the	the	DT
14377	576	9	Basin	Basin	NNP
14377	576	10	always	always	RB
14377	576	11	in	in	IN
14377	576	12	good	good	JJ
14377	576	13	temper	temper	NN
14377	576	14	,	,	,
14377	576	15	that	that	IN
14377	576	16	it	-PRON-	PRP
14377	576	17	burn	burn	VBP
14377	576	18	not	not	RB
14377	576	19	in	in	IN
14377	576	20	Lumps	Lumps	NNP
14377	576	21	,	,	,
14377	576	22	and	and	CC
14377	576	23	if	if	IN
14377	576	24	at	at	IN
14377	576	25	any	any	DT
14377	576	26	time	time	NN
14377	576	27	it	-PRON-	PRP
14377	576	28	be	be	VB
14377	576	29	too	too	RB
14377	576	30	high	high	RB
14377	576	31	boiled	boil	VBN
14377	576	32	,	,	,
14377	576	33	put	put	VBN
14377	576	34	in	in	RP
14377	576	35	a	a	DT
14377	576	36	spoonful	spoonful	JJ
14377	576	37	or	or	CC
14377	576	38	two	two	CD
14377	576	39	of	of	IN
14377	576	40	water	water	NN
14377	576	41	,	,	,
14377	576	42	and	and	CC
14377	576	43	keep	keep	VB
14377	576	44	it	-PRON-	PRP
14377	576	45	warily	warily	JJ
14377	576	46	with	with	IN
14377	576	47	your	-PRON-	PRP$
14377	576	48	Ladle	Ladle	NNP
14377	576	49	,	,	,
14377	576	50	and	and	CC
14377	576	51	let	let	VB
14377	576	52	your	-PRON-	PRP$
14377	576	53	fire	fire	NN
14377	576	54	be	be	VB
14377	576	55	always	always	RB
14377	576	56	very	very	RB
14377	576	57	clear	clear	JJ
14377	576	58	,	,	,
14377	576	59	when	when	WRB
14377	576	60	your	-PRON-	PRP$
14377	576	61	Comfits	comfit	NNS
14377	576	62	be	be	VB
14377	576	63	made	make	VBN
14377	576	64	,	,	,
14377	576	65	set	set	VB
14377	576	66	them	-PRON-	PRP
14377	576	67	in	in	IN
14377	576	68	Dishes	dish	NNS
14377	576	69	upon	upon	IN
14377	576	70	Paper	Paper	NNP
14377	576	71	in	in	IN
14377	576	72	the	the	DT
14377	576	73	Sun	Sun	NNP
14377	576	74	or	or	CC
14377	576	75	before	before	IN
14377	576	76	the	the	DT
14377	576	77	Fire	Fire	NNP
14377	576	78	,	,	,
14377	576	79	or	or	CC
14377	576	80	in	in	IN
14377	576	81	the	the	DT
14377	576	82	Oven	Oven	NNP
14377	576	83	after	after	IN
14377	576	84	Bread	Bread	NNP
14377	576	85	is	be	VBZ
14377	576	86	drawn	draw	VBN
14377	576	87	,	,	,
14377	576	88	for	for	IN
14377	576	89	the	the	DT
14377	576	90	space	space	NN
14377	576	91	of	of	IN
14377	576	92	one	one	CD
14377	576	93	hour	hour	NN
14377	576	94	or	or	CC
14377	576	95	two	two	CD
14377	576	96	,	,	,
14377	576	97	and	and	CC
14377	576	98	that	that	DT
14377	576	99	will	will	MD
14377	576	100	make	make	VB
14377	576	101	them	-PRON-	PRP
14377	576	102	look	look	VB
14377	576	103	very	very	RB
14377	576	104	white	white	JJ
14377	576	105	.	.	.
14377	577	1	257	257	CD
14377	577	2	.	.	.
14377	578	1	[	[	-LRB-
14377	578	2	Transcriber	Transcriber	NNP
14377	578	3	's	's	POS
14377	578	4	note	note	NN
14377	578	5	:	:	:
14377	578	6	so	so	RB
14377	578	7	numbered	numbered	JJ
14377	578	8	in	in	IN
14377	578	9	original	original	JJ
14377	578	10	]	]	-RRB-
14377	578	11	_	_	NNP
14377	578	12	To	to	TO
14377	578	13	make	make	VB
14377	578	14	a	a	DT
14377	578	15	fine	fine	JJ
14377	578	16	Cullis	Cullis	NNP
14377	578	17	or	or	CC
14377	578	18	Jelly	Jelly	NNP
14377	578	19	.	.	.
14377	578	20	_	_	NNP
14377	578	21	Take	take	VB
14377	578	22	a	a	DT
14377	578	23	red	red	JJ
14377	578	24	Cock	Cock	NNP
14377	578	25	,	,	,
14377	578	26	scald	scald	NNP
14377	578	27	,	,	,
14377	578	28	wash	wash	NNP
14377	578	29	,	,	,
14377	578	30	and	and	CC
14377	578	31	dress	dress	VB
14377	578	32	him	-PRON-	PRP
14377	578	33	clean	clean	JJ
14377	578	34	,	,	,
14377	578	35	seeth	seeth	VBP
14377	578	36	it	-PRON-	PRP
14377	578	37	in	in	IN
14377	578	38	white	white	JJ
14377	578	39	Wine	Wine	NNP
14377	578	40	or	or	CC
14377	578	41	Rhenish	Rhenish	NNP
14377	578	42	Wine	wine	NN
14377	578	43	,	,	,
14377	578	44	and	and	CC
14377	578	45	scum	scum	VB
14377	578	46	it	-PRON-	PRP
14377	578	47	clean	clean	JJ
14377	578	48	,	,	,
14377	578	49	put	put	VBN
14377	578	50	in	in	RP
14377	578	51	a	a	DT
14377	578	52	Pint	pint	NN
14377	578	53	of	of	IN
14377	578	54	thick	thick	JJ
14377	578	55	cream	cream	NN
14377	578	56	to	to	IN
14377	578	57	it	-PRON-	PRP
14377	578	58	,	,	,
14377	578	59	then	then	RB
14377	578	60	put	put	VB
14377	578	61	in	in	RP
14377	578	62	whole	whole	JJ
14377	578	63	Spices	Spices	NNPS
14377	578	64	,	,	,
14377	578	65	Sugar	Sugar	NNP
14377	578	66	and	and	CC
14377	578	67	Rosewater	Rosewater	NNP
14377	578	68	,	,	,
14377	578	69	and	and	CC
14377	578	70	boil	boil	VB
14377	578	71	them	-PRON-	PRP
14377	578	72	together	together	RB
14377	578	73	.	.	.
14377	579	1	258	258	CD
14377	579	2	.	.	.
14377	580	1	_	_	NNP
14377	580	2	A	a	DT
14377	580	3	white	white	JJ
14377	580	4	Jelly	Jelly	NNP
14377	580	5	with	with	IN
14377	580	6	Almonds	Almonds	NNP
14377	580	7	.	.	.
14377	580	8	_	_	NNP
14377	580	9	Take	Take	NNP
14377	580	10	Rosewater	Rosewater	NNP
14377	580	11	and	and	CC
14377	580	12	Gum	Gum	NNP
14377	580	13	Dragon	Dragon	NNP
14377	580	14	first	first	RB
14377	580	15	steeped	steep	VBD
14377	580	16	,	,	,
14377	580	17	or	or	CC
14377	580	18	Isinglass	Isinglass	NNP
14377	580	19	dissolved	dissolve	VBN
14377	580	20	,	,	,
14377	580	21	and	and	CC
14377	580	22	some	some	DT
14377	580	23	Cinamon	Cinamon	NNP
14377	580	24	whole	whole	NN
14377	580	25	,	,	,
14377	580	26	seeth	seeth	VB
14377	580	27	these	these	DT
14377	580	28	together	together	RB
14377	580	29	,	,	,
14377	580	30	then	then	RB
14377	580	31	take	take	VB
14377	580	32	one	one	CD
14377	580	33	pound	pound	NN
14377	580	34	of	of	IN
14377	580	35	Almond	Almond	NNP
14377	580	36	blanched	blanch	VBD
14377	580	37	and	and	CC
14377	580	38	beaten	beat	VBN
14377	580	39	with	with	IN
14377	580	40	Rosewater	Rosewater	NNP
14377	580	41	,	,	,
14377	580	42	then	then	RB
14377	580	43	put	put	VB
14377	580	44	them	-PRON-	PRP
14377	580	45	in	in	RP
14377	580	46	and	and	CC
14377	580	47	seeth	seeth	VB
14377	580	48	them	-PRON-	PRP
14377	580	49	with	with	IN
14377	580	50	the	the	DT
14377	580	51	rest	rest	NN
14377	580	52	,	,	,
14377	580	53	stir	stir	VB
14377	580	54	them	-PRON-	PRP
14377	580	55	always	always	RB
14377	580	56	,	,	,
14377	580	57	and	and	CC
14377	580	58	when	when	WRB
14377	580	59	it	-PRON-	PRP
14377	580	60	is	be	VBZ
14377	580	61	enough	enough	RB
14377	580	62	,	,	,
14377	580	63	sweeten	sweeten	VB
14377	580	64	it	-PRON-	PRP
14377	580	65	to	to	IN
14377	580	66	your	-PRON-	PRP$
14377	580	67	taste	taste	NN
14377	580	68	,	,	,
14377	580	69	and	and	CC
14377	580	70	when	when	WRB
14377	580	71	it	-PRON-	PRP
14377	580	72	is	be	VBZ
14377	580	73	cold	cold	JJ
14377	580	74	eat	eat	VB
14377	580	75	it	-PRON-	PRP
14377	580	76	.	.	.
14377	581	1	259	259	CD
14377	581	2	.	.	.
14377	582	1	_	_	NNP
14377	582	2	To	to	TO
14377	582	3	make	make	VB
14377	582	4	sweet	sweet	JJ
14377	582	5	Cakes	Cakes	NNPS
14377	582	6	without	without	IN
14377	582	7	Sugar	Sugar	NNP
14377	582	8	.	.	.
14377	582	9	_	_	NNP
14377	582	10	Wash	Wash	NNP
14377	582	11	some	some	DT
14377	582	12	Parsnep	parsnep	JJ
14377	582	13	roots	root	NNS
14377	582	14	,	,	,
14377	582	15	scrape	scrape	VBP
14377	582	16	them	-PRON-	PRP
14377	582	17	and	and	CC
14377	582	18	slice	slice	VB
14377	582	19	them	-PRON-	PRP
14377	582	20	very	very	RB
14377	582	21	thin	thin	JJ
14377	582	22	dry	dry	VBP
14377	582	23	them	-PRON-	PRP
14377	582	24	in	in	IN
14377	582	25	a	a	DT
14377	582	26	Dish	Dish	NNP
14377	582	27	in	in	IN
14377	582	28	an	an	DT
14377	582	29	Oven	Oven	NNP
14377	582	30	,	,	,
14377	582	31	and	and	CC
14377	582	32	beat	beat	VBD
14377	582	33	them	-PRON-	PRP
14377	582	34	to	to	IN
14377	582	35	a	a	DT
14377	582	36	Powder	Powder	NNP
14377	582	37	,	,	,
14377	582	38	mix	mix	VB
14377	582	39	them	-PRON-	PRP
14377	582	40	with	with	IN
14377	582	41	an	an	DT
14377	582	42	equal	equal	JJ
14377	582	43	quantity	quantity	NN
14377	582	44	of	of	IN
14377	582	45	fine	fine	JJ
14377	582	46	Flower	Flower	NNP
14377	582	47	,	,	,
14377	582	48	mix	mix	VB
14377	582	49	them	-PRON-	PRP
14377	582	50	with	with	IN
14377	582	51	Cream	Cream	NNP
14377	582	52	,	,	,
14377	582	53	beaten	beat	VBD
14377	582	54	Spice	Spice	NNP
14377	582	55	and	and	CC
14377	582	56	Salt	Salt	NNP
14377	582	57	,	,	,
14377	582	58	and	and	CC
14377	582	59	so	so	RB
14377	582	60	make	make	VB
14377	582	61	them	-PRON-	PRP
14377	582	62	and	and	CC
14377	582	63	bake	bake	VB
14377	582	64	them	-PRON-	PRP
14377	582	65	.	.	.
14377	583	1	260	260	CD
14377	583	2	.	.	.
14377	584	1	_	_	NNP
14377	584	2	To	to	TO
14377	584	3	keep	keep	VB
14377	584	4	Roses	Roses	NNPS
14377	584	5	or	or	CC
14377	584	6	Gilliflowers	Gilliflowers	NNPS
14377	584	7	very	very	RB
14377	584	8	long	long	RB
14377	584	9	.	.	.
14377	584	10	_	_	XX
14377	584	11	Take	take	VB
14377	584	12	them	-PRON-	PRP
14377	584	13	when	when	WRB
14377	584	14	they	-PRON-	PRP
14377	584	15	are	be	VBP
14377	584	16	very	very	RB
14377	584	17	fresh	fresh	JJ
14377	584	18	,	,	,
14377	584	19	and	and	CC
14377	584	20	in	in	IN
14377	584	21	the	the	DT
14377	584	22	bud	bud	NN
14377	584	23	,	,	,
14377	584	24	and	and	CC
14377	584	25	gathered	gather	VBD
14377	584	26	very	very	RB
14377	584	27	dry	dry	JJ
14377	584	28	,	,	,
14377	584	29	dip	dip	VB
14377	584	30	them	-PRON-	PRP
14377	584	31	in	in	IN
14377	584	32	the	the	DT
14377	584	33	whites	white	NNS
14377	584	34	of	of	IN
14377	584	35	Eggs	Eggs	NNP
14377	584	36	well	well	RB
14377	584	37	beaten	beat	VBN
14377	584	38	,	,	,
14377	584	39	and	and	CC
14377	584	40	presently	presently	RB
14377	584	41	strew	strew	VBD
14377	584	42	thereon	thereon	NN
14377	584	43	searced	searce	VBD
14377	584	44	sugar	sugar	NN
14377	584	45	,	,	,
14377	584	46	and	and	CC
14377	584	47	put	put	VBD
14377	584	48	them	-PRON-	PRP
14377	584	49	up	up	RP
14377	584	50	in	in	IN
14377	584	51	luted	lute	VBN
14377	584	52	Pots	pot	NNS
14377	584	53	,	,	,
14377	584	54	and	and	CC
14377	584	55	set	set	VBD
14377	584	56	them	-PRON-	PRP
14377	584	57	in	in	IN
14377	584	58	a	a	DT
14377	584	59	cool	cool	JJ
14377	584	60	place	place	NN
14377	584	61	,	,	,
14377	584	62	in	in	IN
14377	584	63	sand	sand	NN
14377	584	64	or	or	CC
14377	584	65	gravel	gravel	NN
14377	584	66	,	,	,
14377	584	67	and	and	CC
14377	584	68	with	with	IN
14377	584	69	a	a	DT
14377	584	70	Filip	Filip	NNP
14377	584	71	of	of	IN
14377	584	72	your	-PRON-	PRP$
14377	584	73	finger	finger	NN
14377	584	74	at	at	IN
14377	584	75	any	any	DT
14377	584	76	time	time	NN
14377	584	77	you	-PRON-	PRP
14377	584	78	may	may	MD
14377	584	79	strike	strike	VB
14377	584	80	off	off	RP
14377	584	81	the	the	DT
14377	584	82	coat	coat	NN
14377	584	83	,	,	,
14377	584	84	and	and	CC
14377	584	85	you	-PRON-	PRP
14377	584	86	will	will	MD
14377	584	87	have	have	VB
14377	584	88	the	the	DT
14377	584	89	Flower	Flower	NNP
14377	584	90	fresh	fresh	JJ
14377	584	91	and	and	CC
14377	584	92	fair	fair	JJ
14377	584	93	.	.	.
14377	585	1	261	261	CD
14377	585	2	.	.	.
14377	586	1	_	_	NNP
14377	586	2	How	how	WRB
14377	586	3	to	to	TO
14377	586	4	keep	keep	VB
14377	586	5	Walnuts	Walnuts	NNP
14377	586	6	long	long	RB
14377	586	7	fresh	fresh	JJ
14377	586	8	and	and	CC
14377	586	9	good	good	JJ
14377	586	10	.	.	.
14377	586	11	_	_	NNP
14377	586	12	Make	make	VBP
14377	586	13	a	a	DT
14377	586	14	lay	lay	NN
14377	586	15	of	of	IN
14377	586	16	the	the	DT
14377	586	17	dry	dry	JJ
14377	586	18	stampings	stamping	NNS
14377	586	19	of	of	IN
14377	586	20	Crabs	Crabs	NNP
14377	586	21	when	when	WRB
14377	586	22	the	the	DT
14377	586	23	Verjuice	Verjuice	NNP
14377	586	24	is	be	VBZ
14377	586	25	pressed	press	VBN
14377	586	26	forth	forth	RP
14377	586	27	,	,	,
14377	586	28	then	then	RB
14377	586	29	a	a	DT
14377	586	30	Lay	Lay	NNP
14377	586	31	of	of	IN
14377	586	32	Walnuts	Walnuts	NNPS
14377	586	33	,	,	,
14377	586	34	and	and	CC
14377	586	35	then	then	RB
14377	586	36	Crabs	Crabs	NNP
14377	586	37	again	again	RB
14377	586	38	,	,	,
14377	586	39	till	till	IN
14377	586	40	all	all	DT
14377	586	41	be	be	VB
14377	586	42	in	in	RB
14377	586	43	,	,	,
14377	586	44	then	then	RB
14377	586	45	cover	cover	VB
14377	586	46	the	the	DT
14377	586	47	Vessel	Vessel	NNP
14377	586	48	very	very	RB
14377	586	49	well	well	RB
14377	586	50	,	,	,
14377	586	51	and	and	CC
14377	586	52	when	when	WRB
14377	586	53	you	-PRON-	PRP
14377	586	54	eat	eat	VBP
14377	586	55	them	-PRON-	PRP
14377	586	56	,	,	,
14377	586	57	they	-PRON-	PRP
14377	586	58	will	will	MD
14377	586	59	be	be	VB
14377	586	60	as	as	IN
14377	586	61	though	though	IN
14377	586	62	they	-PRON-	PRP
14377	586	63	were	be	VBD
14377	586	64	new	new	JJ
14377	586	65	gathered	gather	VBN
14377	586	66	.	.	.
14377	587	1	262	262	CD
14377	587	2	.	.	.
14377	588	1	_	_	NNP
14377	588	2	To	to	TO
14377	588	3	pickle	pickle	VB
14377	588	4	Quinces	Quinces	NNP
14377	588	5	.	.	.
14377	588	6	_	_	NNP
14377	588	7	Put	Put	VBD
14377	588	8	them	-PRON-	PRP
14377	588	9	into	into	IN
14377	588	10	a	a	DT
14377	588	11	Vessel	Vessel	NNP
14377	588	12	,	,	,
14377	588	13	and	and	CC
14377	588	14	fill	fill	VB
14377	588	15	up	up	RP
14377	588	16	the	the	DT
14377	588	17	Vessel	Vessel	NNP
14377	588	18	with	with	IN
14377	588	19	small	small	JJ
14377	588	20	Ale	Ale	NNP
14377	588	21	,	,	,
14377	588	22	or	or	CC
14377	588	23	white	white	JJ
14377	588	24	Wine	Wine	NNP
14377	588	25	Lees	Lees	NNP
14377	588	26	,	,	,
14377	588	27	which	which	WDT
14377	588	28	is	be	VBZ
14377	588	29	better	well	JJR
14377	588	30	,	,	,
14377	588	31	and	and	CC
14377	588	32	cover	cover	VB
14377	588	33	your	-PRON-	PRP$
14377	588	34	Vessel	Vessel	NNP
14377	588	35	well	well	RB
14377	588	36	that	that	IN
14377	588	37	no	no	DT
14377	588	38	Air	air	NN
14377	588	39	get	get	VBP
14377	588	40	in	in	RP
14377	588	41	.	.	.
14377	589	1	263	263	CD
14377	589	2	.	.	.
14377	590	1	_	_	NNP
14377	590	2	To	to	TO
14377	590	3	keep	keep	VB
14377	590	4	Artichokes	Artichokes	NNP
14377	590	5	.	.	.
14377	590	6	_	_	NNP
14377	590	7	Take	take	VB
14377	590	8	your	-PRON-	PRP$
14377	590	9	Artichokes	artichoke	NNS
14377	590	10	,	,	,
14377	590	11	and	and	CC
14377	590	12	cut	cut	VBD
14377	590	13	off	off	RP
14377	590	14	the	the	DT
14377	590	15	stalks	stalk	NNS
14377	590	16	within	within	IN
14377	590	17	two	two	CD
14377	590	18	inches	inch	NNS
14377	590	19	of	of	IN
14377	590	20	the	the	DT
14377	590	21	Apple	Apple	NNP
14377	590	22	,	,	,
14377	590	23	and	and	CC
14377	590	24	of	of	IN
14377	590	25	these	these	DT
14377	590	26	stalks	stalk	NNS
14377	590	27	make	make	VBP
14377	590	28	a	a	DT
14377	590	29	strong	strong	JJ
14377	590	30	Decoction	Decoction	NNP
14377	590	31	,	,	,
14377	590	32	slicing	slice	VBG
14377	590	33	them	-PRON-	PRP
14377	590	34	into	into	IN
14377	590	35	thin	thin	JJ
14377	590	36	and	and	CC
14377	590	37	small	small	JJ
14377	590	38	pieces	piece	NNS
14377	590	39	,	,	,
14377	590	40	and	and	CC
14377	590	41	boil	boil	VB
14377	590	42	them	-PRON-	PRP
14377	590	43	with	with	IN
14377	590	44	water	water	NN
14377	590	45	and	and	CC
14377	590	46	salt	salt	NN
14377	590	47	;	;	:
14377	590	48	when	when	WRB
14377	590	49	it	-PRON-	PRP
14377	590	50	is	be	VBZ
14377	590	51	cold	cold	JJ
14377	590	52	,	,	,
14377	590	53	put	put	VBN
14377	590	54	in	in	IN
14377	590	55	your	-PRON-	PRP$
14377	590	56	Artichokes	artichoke	NNS
14377	590	57	,	,	,
14377	590	58	and	and	CC
14377	590	59	keep	keep	VB
14377	590	60	them	-PRON-	PRP
14377	590	61	from	from	IN
14377	590	62	the	the	DT
14377	590	63	Air	air	NN
14377	590	64	.	.	.
14377	591	1	When	when	WRB
14377	591	2	you	-PRON-	PRP
14377	591	3	spend	spend	VBP
14377	591	4	them	-PRON-	PRP
14377	591	5	,	,	,
14377	591	6	lay	lie	VBD
14377	591	7	them	-PRON-	PRP
14377	591	8	first	first	RB
14377	591	9	in	in	IN
14377	591	10	warm	warm	JJ
14377	591	11	water	water	NN
14377	591	12	,	,	,
14377	591	13	and	and	CC
14377	591	14	then	then	RB
14377	591	15	in	in	IN
14377	591	16	cold	cold	NN
14377	591	17	,	,	,
14377	591	18	to	to	TO
14377	591	19	take	take	VB
14377	591	20	away	away	RB
14377	591	21	the	the	DT
14377	591	22	bitterness	bitterness	NN
14377	591	23	.	.	.
14377	592	1	264	264	CD
14377	592	2	.	.	.
14377	593	1	_	_	NNP
14377	593	2	To	to	TO
14377	593	3	make	make	VB
14377	593	4	Clove	Clove	NNP
14377	593	5	or	or	CC
14377	593	6	Cinamon	Cinamon	NNP
14377	593	7	Sugar	Sugar	NNP
14377	593	8	.	.	.
14377	593	9	_	_	NNP
14377	593	10	Put	Put	NNP
14377	593	11	Sugar	Sugar	NNP
14377	593	12	in	in	IN
14377	593	13	a	a	DT
14377	593	14	Box	Box	NNP
14377	593	15	,	,	,
14377	593	16	and	and	CC
14377	593	17	lay	lay	VB
14377	593	18	Spices	spice	NNS
14377	593	19	among	among	IN
14377	593	20	it	-PRON-	PRP
14377	593	21	,	,	,
14377	593	22	and	and	CC
14377	593	23	close	close	VB
14377	593	24	up	up	RP
14377	593	25	the	the	DT
14377	593	26	Box	Box	NNP
14377	593	27	fast	fast	RB
14377	593	28	,	,	,
14377	593	29	and	and	CC
14377	593	30	in	in	IN
14377	593	31	short	short	JJ
14377	593	32	time	time	NN
14377	593	33	it	-PRON-	PRP
14377	593	34	will	will	MD
14377	593	35	smell	smell	VB
14377	593	36	and	and	CC
14377	593	37	tast	tast	VB
14377	593	38	very	very	RB
14377	593	39	well	well	RB
14377	593	40	.	.	.
14377	594	1	265	265	CD
14377	594	2	.	.	.
14377	595	1	_	_	NNP
14377	595	2	To	to	TO
14377	595	3	make	make	VB
14377	595	4	Irish	Irish	NNP
14377	595	5	_	_	NNP
14377	595	6	Aquavitæ	Aquavitæ	NNP
14377	595	7	.	.	.
14377	596	1	Take	take	VB
14377	596	2	to	to	IN
14377	596	3	every	every	DT
14377	596	4	Gallon	Gallon	NNP
14377	596	5	of	of	IN
14377	596	6	good	good	JJ
14377	596	7	_	_	NNP
14377	596	8	Aquavitæ	Aquavitæ	NNP
14377	596	9	_	_	NNP
14377	596	10	,	,	,
14377	596	11	two	two	CD
14377	596	12	Ounces	Ounces	NNPS
14377	596	13	of	of	IN
14377	596	14	Licoras	Licoras	NNP
14377	596	15	bruised	bruise	VBD
14377	596	16	,	,	,
14377	596	17	two	two	CD
14377	596	18	ounces	ounce	NNS
14377	596	19	of	of	IN
14377	596	20	Aniseeds	Aniseeds	NNPS
14377	596	21	bruised	bruise	VBN
14377	596	22	,	,	,
14377	596	23	let	let	VB
14377	596	24	them	-PRON-	PRP
14377	596	25	stand	stand	VB
14377	596	26	six	six	CD
14377	596	27	days	day	NNS
14377	596	28	in	in	IN
14377	596	29	a	a	DT
14377	596	30	Vessel	Vessel	NNP
14377	596	31	of	of	IN
14377	596	32	Glass	Glass	NNP
14377	596	33	close	close	NN
14377	596	34	stopped	stop	VBD
14377	596	35	,	,	,
14377	596	36	then	then	RB
14377	596	37	pour	pour	VB
14377	596	38	out	out	RP
14377	596	39	as	as	RB
14377	596	40	much	much	JJ
14377	596	41	of	of	IN
14377	596	42	it	-PRON-	PRP
14377	596	43	as	as	IN
14377	596	44	will	will	MD
14377	596	45	run	run	VB
14377	596	46	clear	clear	JJ
14377	596	47	,	,	,
14377	596	48	dissolve	dissolve	VB
14377	596	49	in	in	IN
14377	596	50	that	that	DT
14377	596	51	clear	clear	JJ
14377	596	52	six	six	CD
14377	596	53	great	great	JJ
14377	596	54	spoonfuls	spoonful	NNS
14377	596	55	of	of	IN
14377	596	56	the	the	DT
14377	596	57	best	good	JJS
14377	596	58	Molasses	molasse	NNS
14377	596	59	,	,	,
14377	596	60	then	then	RB
14377	596	61	put	put	VB
14377	596	62	it	-PRON-	PRP
14377	596	63	into	into	IN
14377	596	64	another	another	DT
14377	596	65	Glass	Glass	NNP
14377	596	66	,	,	,
14377	596	67	then	then	RB
14377	596	68	add	add	VB
14377	596	69	to	to	IN
14377	596	70	it	-PRON-	PRP
14377	596	71	some	some	DT
14377	596	72	Dates	Dates	NNPS
14377	596	73	and	and	CC
14377	596	74	Raisins	raisin	NNS
14377	596	75	of	of	IN
14377	596	76	the	the	DT
14377	596	77	Sun	Sun	NNP
14377	596	78	stoned	stone	VBD
14377	596	79	;	;	:
14377	596	80	this	this	DT
14377	596	81	is	be	VBZ
14377	596	82	very	very	RB
14377	596	83	good	good	JJ
14377	596	84	for	for	IN
14377	596	85	the	the	DT
14377	596	86	Stomach	Stomach	NNP
14377	596	87	.	.	.
14377	597	1	266	266	CD
14377	597	2	.	.	.
14377	598	1	_	_	NNP
14377	598	2	To	to	TO
14377	598	3	distil	distil	VB
14377	598	4	Roses	rose	NNS
14377	598	5	speedily	speedily	RB
14377	598	6	.	.	.
14377	598	7	_	_	NNP
14377	598	8	Stamp	Stamp	NNP
14377	598	9	your	-PRON-	PRP$
14377	598	10	Roses	rose	NNS
14377	598	11	in	in	IN
14377	598	12	a	a	DT
14377	598	13	Mortar	mortar	NN
14377	598	14	with	with	IN
14377	598	15	a	a	DT
14377	598	16	little	little	JJ
14377	598	17	Rosewater	Rosewater	NNP
14377	598	18	,	,	,
14377	598	19	and	and	CC
14377	598	20	then	then	RB
14377	598	21	distill	distill	VB
14377	598	22	them	-PRON-	PRP
14377	598	23	:	:	:
14377	598	24	This	this	DT
14377	598	25	way	way	NN
14377	598	26	will	will	MD
14377	598	27	yield	yield	VB
14377	598	28	more	more	JJR
14377	598	29	water	water	NN
14377	598	30	by	by	IN
14377	598	31	much	much	JJ
14377	598	32	than	than	IN
14377	598	33	the	the	DT
14377	598	34	common	common	JJ
14377	598	35	way	way	NN
14377	598	36	.	.	.
14377	599	1	267	267	CD
14377	599	2	.	.	.
14377	600	1	_	_	NNP
14377	600	2	To	to	TO
14377	600	3	make	make	VB
14377	600	4	Scotch	Scotch	NNP
14377	600	5	Brewis	Brewis	NNP
14377	600	6	.	.	.
14377	600	7	_	_	NNP
14377	600	8	Take	take	VB
14377	600	9	a	a	DT
14377	600	10	Manchet	Manchet	NNP
14377	600	11	and	and	CC
14377	600	12	pare	pare	VB
14377	600	13	off	off	RP
14377	600	14	the	the	DT
14377	600	15	crust	crust	NN
14377	600	16	then	then	RB
14377	600	17	slice	slice	VB
14377	600	18	it	-PRON-	PRP
14377	600	19	thin	thin	JJ
14377	600	20	and	and	CC
14377	600	21	whole	whole	JJ
14377	600	22	round	round	NN
14377	600	23	the	the	DT
14377	600	24	Loaf	Loaf	NNP
14377	600	25	,	,	,
14377	600	26	and	and	CC
14377	600	27	lay	lie	VBD
14377	600	28	these	these	DT
14377	600	29	slices	slice	NNS
14377	600	30	into	into	IN
14377	600	31	a	a	DT
14377	600	32	deep	deep	JJ
14377	600	33	dish	dish	NN
14377	600	34	cross	cross	NN
14377	600	35	ways	way	NNS
14377	600	36	,	,	,
14377	600	37	one	one	CD
14377	600	38	slice	slice	NN
14377	600	39	lying	lie	VBG
14377	600	40	upon	upon	IN
14377	600	41	the	the	DT
14377	600	42	edge	edge	NN
14377	600	43	of	of	IN
14377	600	44	the	the	DT
14377	600	45	other	other	JJ
14377	600	46	a	a	DT
14377	600	47	little	little	JJ
14377	600	48	,	,	,
14377	600	49	that	that	IN
14377	600	50	they	-PRON-	PRP
14377	600	51	may	may	MD
14377	600	52	lye	lye	VB
14377	600	53	quite	quite	RB
14377	600	54	cross	cross	VB
14377	600	55	the	the	DT
14377	600	56	dish	dish	NN
14377	600	57	,	,	,
14377	600	58	then	then	RB
14377	600	59	fill	fill	VB
14377	600	60	it	-PRON-	PRP
14377	600	61	up	up	RP
14377	600	62	with	with	IN
14377	600	63	Cream	Cream	NNP
14377	600	64	and	and	CC
14377	600	65	put	put	VBD
14377	600	66	whole	whole	JJ
14377	600	67	Spice	spice	NN
14377	600	68	therein	therein	RB
14377	600	69	,	,	,
14377	600	70	so	so	RB
14377	600	71	set	set	VB
14377	600	72	it	-PRON-	PRP
14377	600	73	over	over	IN
14377	600	74	a	a	DT
14377	600	75	Chafing	chafe	VBG
14377	600	76	-	-	HYPH
14377	600	77	dish	dish	NN
14377	600	78	of	of	IN
14377	600	79	Coals	coal	NNS
14377	600	80	very	very	RB
14377	600	81	hot	hot	JJ
14377	600	82	,	,	,
14377	600	83	and	and	CC
14377	600	84	always	always	RB
14377	600	85	cast	cast	VB
14377	600	86	the	the	DT
14377	600	87	Cream	Cream	NNP
14377	600	88	all	all	RB
14377	600	89	over	over	IN
14377	600	90	the	the	DT
14377	600	91	Bread	Bread	NNP
14377	600	92	with	with	IN
14377	600	93	a	a	DT
14377	600	94	spoon	spoon	NN
14377	600	95	till	till	IN
14377	600	96	all	all	DT
14377	600	97	be	be	VB
14377	600	98	spent	spend	VBN
14377	600	99	,	,	,
14377	600	100	which	which	WDT
14377	600	101	will	will	MD
14377	600	102	be	be	VB
14377	600	103	above	above	IN
14377	600	104	an	an	DT
14377	600	105	hour	hour	NN
14377	600	106	,	,	,
14377	600	107	then	then	RB
14377	600	108	take	take	VB
14377	600	109	some	some	DT
14377	600	110	Sack	sack	NN
14377	600	111	and	and	CC
14377	600	112	sweeten	sweeten	VB
14377	600	113	it	-PRON-	PRP
14377	600	114	with	with	IN
14377	600	115	Sugar	Sugar	NNP
14377	600	116	,	,	,
14377	600	117	and	and	CC
14377	600	118	pour	pour	VB
14377	600	119	all	all	RB
14377	600	120	over	over	IN
14377	600	121	it	-PRON-	PRP
14377	600	122	,	,	,
14377	600	123	and	and	CC
14377	600	124	serve	serve	VB
14377	600	125	it	-PRON-	PRP
14377	600	126	to	to	IN
14377	600	127	the	the	DT
14377	600	128	Table	table	NN
14377	600	129	.	.	.
14377	601	1	268	268	CD
14377	601	2	.	.	.
14377	602	1	_	_	NNP
14377	602	2	To	to	TO
14377	602	3	make	make	VB
14377	602	4	fine	fine	JJ
14377	602	5	Black	Black	NNP
14377	602	6	Puddings	Puddings	NNP
14377	602	7	.	.	.
14377	602	8	_	_	NNP
14377	602	9	Take	take	VBP
14377	602	10	the	the	DT
14377	602	11	Blood	blood	NN
14377	602	12	of	of	IN
14377	602	13	a	a	DT
14377	602	14	Hog	hog	NN
14377	602	15	,	,	,
14377	602	16	and	and	CC
14377	602	17	strain	strain	VB
14377	602	18	it	-PRON-	PRP
14377	602	19	,	,	,
14377	602	20	and	and	CC
14377	602	21	let	let	VB
14377	602	22	it	-PRON-	PRP
14377	602	23	stand	stand	VB
14377	602	24	to	to	TO
14377	602	25	settle	settle	VB
14377	602	26	,	,	,
14377	602	27	putting	put	VBG
14377	602	28	in	in	RP
14377	602	29	a	a	DT
14377	602	30	little	little	JJ
14377	602	31	Salt	salt	NN
14377	602	32	while	while	IN
14377	602	33	it	-PRON-	PRP
14377	602	34	is	be	VBZ
14377	602	35	warm	warm	JJ
14377	602	36	,	,	,
14377	602	37	then	then	RB
14377	602	38	pour	pour	VB
14377	602	39	off	off	RP
14377	602	40	the	the	DT
14377	602	41	water	water	NN
14377	602	42	on	on	IN
14377	602	43	the	the	DT
14377	602	44	top	top	NN
14377	602	45	of	of	IN
14377	602	46	the	the	DT
14377	602	47	Blood	blood	NN
14377	602	48	,	,	,
14377	602	49	and	and	CC
14377	602	50	put	put	VBD
14377	602	51	so	so	RB
14377	602	52	much	much	JJ
14377	602	53	Oatmeal	Oatmeal	NNP
14377	602	54	as	as	IN
14377	602	55	you	-PRON-	PRP
14377	602	56	think	think	VBP
14377	602	57	fit	fit	JJ
14377	602	58	,	,	,
14377	602	59	let	let	VB
14377	602	60	it	-PRON-	PRP
14377	602	61	stand	stand	VB
14377	602	62	all	all	DT
14377	602	63	night	night	NN
14377	602	64	,	,	,
14377	602	65	then	then	RB
14377	602	66	put	put	VB
14377	602	67	in	in	RP
14377	602	68	eight	eight	CD
14377	602	69	Eggs	egg	NNS
14377	602	70	beaten	beat	VBN
14377	602	71	very	very	RB
14377	602	72	well	well	RB
14377	602	73	,	,	,
14377	602	74	as	as	RB
14377	602	75	much	much	JJ
14377	602	76	Cream	Cream	NNP
14377	602	77	as	as	IN
14377	602	78	you	-PRON-	PRP
14377	602	79	think	think	VBP
14377	602	80	fit	fit	JJ
14377	602	81	,	,	,
14377	602	82	one	one	CD
14377	602	83	Nutmeg	Nutmeg	NNP
14377	602	84	or	or	CC
14377	602	85	more	more	RBR
14377	602	86	grated	grate	VBN
14377	602	87	,	,	,
14377	602	88	some	some	DT
14377	602	89	Pennyroyal	Pennyroyal	NNP
14377	602	90	and	and	CC
14377	602	91	other	other	JJ
14377	602	92	Herbs	Herbs	NNPS
14377	602	93	shred	shre	VBD
14377	602	94	small	small	JJ
14377	602	95	,	,	,
14377	602	96	good	good	JJ
14377	602	97	store	store	NN
14377	602	98	of	of	IN
14377	602	99	Beef	Beef	NNP
14377	602	100	Sewet	Sewet	NNP
14377	602	101	shred	shre	VBD
14377	602	102	very	very	RB
14377	602	103	small	small	JJ
14377	602	104	,	,	,
14377	602	105	and	and	CC
14377	602	106	a	a	DT
14377	602	107	little	little	JJ
14377	602	108	more	more	JJR
14377	602	109	Salt	salt	NN
14377	602	110	,	,	,
14377	602	111	mix	mix	VB
14377	602	112	these	these	DT
14377	602	113	very	very	RB
14377	602	114	well	well	RB
14377	602	115	together	together	RB
14377	602	116	,	,	,
14377	602	117	and	and	CC
14377	602	118	then	then	RB
14377	602	119	have	have	VB
14377	602	120	your	-PRON-	PRP$
14377	602	121	Guts	gut	NNS
14377	602	122	very	very	RB
14377	602	123	well	well	RB
14377	602	124	scoured	scoured	JJ
14377	602	125	,	,	,
14377	602	126	and	and	CC
14377	602	127	scraped	scrape	VBN
14377	602	128	with	with	IN
14377	602	129	the	the	DT
14377	602	130	back	back	NN
14377	602	131	of	of	IN
14377	602	132	a	a	DT
14377	602	133	Knife	Knife	NNP
14377	602	134	,	,	,
14377	602	135	fill	fill	VB
14377	602	136	them	-PRON-	PRP
14377	602	137	but	but	CC
14377	602	138	not	not	RB
14377	602	139	too	too	RB
14377	602	140	full	full	JJ
14377	602	141	,	,	,
14377	602	142	then	then	RB
14377	602	143	when	when	WRB
14377	602	144	you	-PRON-	PRP
14377	602	145	have	have	VBP
14377	602	146	tyed	tye	VBN
14377	602	147	them	-PRON-	PRP
14377	602	148	fast	fast	RB
14377	602	149	,	,	,
14377	602	150	wash	wash	VB
14377	602	151	them	-PRON-	PRP
14377	602	152	in	in	IN
14377	602	153	fair	fair	JJ
14377	602	154	water	water	NN
14377	602	155	,	,	,
14377	602	156	and	and	CC
14377	602	157	let	let	VB
14377	602	158	your	-PRON-	PRP$
14377	602	159	water	water	NN
14377	602	160	boil	boil	VB
14377	602	161	when	when	WRB
14377	602	162	they	-PRON-	PRP
14377	602	163	go	go	VBP
14377	602	164	in	in	RB
14377	602	165	;	;	:
14377	602	166	then	then	RB
14377	602	167	boil	boil	VB
14377	602	168	them	-PRON-	PRP
14377	602	169	half	half	PDT
14377	602	170	an	an	DT
14377	602	171	hour	hour	NN
14377	602	172	,	,	,
14377	602	173	then	then	RB
14377	602	174	stir	stir	VB
14377	602	175	them	-PRON-	PRP
14377	602	176	with	with	IN
14377	602	177	the	the	DT
14377	602	178	handle	handle	NN
14377	602	179	of	of	IN
14377	602	180	a	a	DT
14377	602	181	Ladle	Ladle	NNP
14377	602	182	and	and	CC
14377	602	183	take	take	VB
14377	602	184	them	-PRON-	PRP
14377	602	185	up	up	RP
14377	602	186	and	and	CC
14377	602	187	lay	lay	VB
14377	602	188	them	-PRON-	PRP
14377	602	189	upon	upon	IN
14377	602	190	clean	clean	JJ
14377	602	191	straw	straw	NN
14377	602	192	,	,	,
14377	602	193	and	and	CC
14377	602	194	prick	prick	VB
14377	602	195	them	-PRON-	PRP
14377	602	196	with	with	IN
14377	602	197	a	a	DT
14377	602	198	Needle	Needle	NNP
14377	602	199	,	,	,
14377	602	200	and	and	CC
14377	602	201	when	when	WRB
14377	602	202	they	-PRON-	PRP
14377	602	203	are	be	VBP
14377	602	204	a	a	DT
14377	602	205	little	little	JJ
14377	602	206	cool	cool	JJ
14377	602	207	put	put	VBN
14377	602	208	them	-PRON-	PRP
14377	602	209	into	into	IN
14377	602	210	the	the	DT
14377	602	211	boiling	boiling	NN
14377	602	212	water	water	NN
14377	602	213	again	again	RB
14377	602	214	,	,	,
14377	602	215	and	and	CC
14377	602	216	boil	boil	VB
14377	602	217	them	-PRON-	PRP
14377	602	218	till	till	IN
14377	602	219	they	-PRON-	PRP
14377	602	220	are	be	VBP
14377	602	221	enough	enough	JJ
14377	602	222	.	.	.
14377	603	1	269	269	CD
14377	603	2	.	.	.
14377	604	1	_	_	NNP
14377	604	2	To	to	TO
14377	604	3	make	make	VB
14377	604	4	the	the	DT
14377	604	5	best	good	JJS
14377	604	6	Almond	Almond	NNP
14377	604	7	-	-	HYPH
14377	604	8	Puddings	Puddings	NNP
14377	604	9	.	.	.
14377	604	10	_	_	NNP
14377	604	11	Take	take	VB
14377	604	12	a	a	DT
14377	604	13	quart	quart	NN
14377	604	14	of	of	IN
14377	604	15	thick	thick	JJ
14377	604	16	Cream	Cream	NNP
14377	604	17	and	and	CC
14377	604	18	boil	boil	VB
14377	604	19	it	-PRON-	PRP
14377	604	20	a	a	DT
14377	604	21	while	while	NN
14377	604	22	with	with	IN
14377	604	23	whole	whole	JJ
14377	604	24	Spice	Spice	NNP
14377	604	25	,	,	,
14377	604	26	then	then	RB
14377	604	27	put	put	VBD
14377	604	28	in	in	RP
14377	604	29	half	half	PDT
14377	604	30	a	a	DT
14377	604	31	pound	pound	NN
14377	604	32	of	of	IN
14377	604	33	sweet	sweet	JJ
14377	604	34	Almonds	Almonds	NNP
14377	604	35	blanched	blanch	VBD
14377	604	36	and	and	CC
14377	604	37	beaten	beat	VBN
14377	604	38	to	to	IN
14377	604	39	a	a	DT
14377	604	40	Paste	Paste	NNP
14377	604	41	with	with	IN
14377	604	42	Rosewater	Rosewater	NNP
14377	604	43	,	,	,
14377	604	44	boil	boil	VB
14377	604	45	these	these	DT
14377	604	46	together	together	RB
14377	604	47	till	till	IN
14377	604	48	it	-PRON-	PRP
14377	604	49	will	will	MD
14377	604	50	come	come	VB
14377	604	51	from	from	IN
14377	604	52	the	the	DT
14377	604	53	bottom	bottom	NN
14377	604	54	of	of	IN
14377	604	55	the	the	DT
14377	604	56	Posnet	Posnet	NNP
14377	604	57	,	,	,
14377	604	58	continually	continually	RB
14377	604	59	stirring	stir	VBG
14377	604	60	it	-PRON-	PRP
14377	604	61	for	for	IN
14377	604	62	fear	fear	NN
14377	604	63	it	-PRON-	PRP
14377	604	64	burn	burn	VBP
14377	604	65	:	:	:
14377	604	66	Then	then	RB
14377	604	67	put	put	VB
14377	604	68	it	-PRON-	PRP
14377	604	69	out	out	RP
14377	604	70	,	,	,
14377	604	71	and	and	CC
14377	604	72	when	when	WRB
14377	604	73	it	-PRON-	PRP
14377	604	74	is	be	VBZ
14377	604	75	cool	cool	JJ
14377	604	76	,	,	,
14377	604	77	put	put	VBN
14377	604	78	in	in	IN
14377	604	79	twelve	twelve	CD
14377	604	80	yolks	yolk	NNS
14377	604	81	of	of	IN
14377	604	82	Eggs	Eggs	NNP
14377	604	83	,	,	,
14377	604	84	and	and	CC
14377	604	85	six	six	CD
14377	604	86	Whites	white	NNS
14377	604	87	,	,	,
14377	604	88	some	some	DT
14377	604	89	Marrow	Marrow	NNP
14377	604	90	in	in	IN
14377	604	91	big	big	JJ
14377	604	92	Bits	Bits	NNPS
14377	604	93	,	,	,
14377	604	94	or	or	CC
14377	604	95	Beef	Beef	NNP
14377	604	96	Suet	Suet	NNP
14377	604	97	shred	shre	VBD
14377	604	98	small	small	JJ
14377	604	99	,	,	,
14377	604	100	as	as	RB
14377	604	101	much	much	JJ
14377	604	102	Sugar	Sugar	NNP
14377	604	103	as	as	IN
14377	604	104	you	-PRON-	PRP
14377	604	105	think	think	VBP
14377	604	106	fit	fit	JJ
14377	604	107	,	,	,
14377	604	108	then	then	RB
14377	604	109	fill	fill	VB
14377	604	110	your	-PRON-	PRP$
14377	604	111	Guts	gut	NNS
14377	604	112	being	be	VBG
14377	604	113	clean	clean	JJ
14377	604	114	scraped	scrape	VBN
14377	604	115	;	;	:
14377	604	116	you	-PRON-	PRP
14377	604	117	may	may	MD
14377	604	118	colour	colour	VB
14377	604	119	some	some	DT
14377	604	120	of	of	IN
14377	604	121	them	-PRON-	PRP
14377	604	122	if	if	IN
14377	604	123	you	-PRON-	PRP
14377	604	124	please	please	VBP
14377	604	125	,	,	,
14377	604	126	and	and	CC
14377	604	127	into	into	IN
14377	604	128	some	some	DT
14377	604	129	put	put	NN
14377	604	130	plumped	plump	VBN
14377	604	131	Currans	Currans	NNPS
14377	604	132	,	,	,
14377	604	133	and	and	CC
14377	604	134	boil	boil	VB
14377	604	135	them	-PRON-	PRP
14377	604	136	just	just	RB
14377	604	137	as	as	IN
14377	604	138	you	-PRON-	PRP
14377	604	139	do	do	VBP
14377	604	140	the	the	DT
14377	604	141	other	other	JJ
14377	604	142	.	.	.
14377	605	1	270	270	CD
14377	605	2	.	.	.
14377	606	1	_	_	NNP
14377	606	2	To	to	TO
14377	606	3	make	make	VB
14377	606	4	a	a	DT
14377	606	5	Rice	Rice	NNP
14377	606	6	pudding	pudding	NN
14377	606	7	to	to	TO
14377	606	8	bake	bake	VB
14377	606	9	.	.	.
14377	606	10	_	_	NNP
14377	606	11	Take	Take	NNP
14377	606	12	three	three	CD
14377	606	13	Pints	Pints	NNPS
14377	606	14	of	of	IN
14377	606	15	Milk	milk	NN
14377	606	16	or	or	CC
14377	606	17	more	more	JJR
14377	606	18	,	,	,
14377	606	19	and	and	CC
14377	606	20	put	put	VBD
14377	606	21	therein	therein	RB
14377	606	22	a	a	DT
14377	606	23	quarter	quarter	NN
14377	606	24	of	of	IN
14377	606	25	a	a	DT
14377	606	26	Pound	Pound	NNP
14377	606	27	of	of	IN
14377	606	28	Rice	Rice	NNP
14377	606	29	,	,	,
14377	606	30	clean	clean	JJ
14377	606	31	washed	wash	VBD
14377	606	32	and	and	CC
14377	606	33	picked	pick	VBD
14377	606	34	,	,	,
14377	606	35	then	then	RB
14377	606	36	set	set	VBD
14377	606	37	them	-PRON-	PRP
14377	606	38	over	over	IN
14377	606	39	the	the	DT
14377	606	40	fire	fire	NN
14377	606	41	,	,	,
14377	606	42	and	and	CC
14377	606	43	let	let	VB
14377	606	44	them	-PRON-	PRP
14377	606	45	warm	warm	VB
14377	606	46	together	together	RB
14377	606	47	,	,	,
14377	606	48	and	and	CC
14377	606	49	often	often	RB
14377	606	50	stir	stir	VBP
14377	606	51	them	-PRON-	PRP
14377	606	52	with	with	IN
14377	606	53	a	a	DT
14377	606	54	wooden	wooden	JJ
14377	606	55	Spoon	spoon	NN
14377	606	56	,	,	,
14377	606	57	because	because	IN
14377	606	58	that	that	DT
14377	606	59	will	will	MD
14377	606	60	not	not	RB
14377	606	61	scrape	scrape	VB
14377	606	62	too	too	RB
14377	606	63	hard	hard	RB
14377	606	64	at	at	IN
14377	606	65	the	the	DT
14377	606	66	bottom	bottom	NN
14377	606	67	,	,	,
14377	606	68	to	to	TO
14377	606	69	make	make	VB
14377	606	70	it	-PRON-	PRP
14377	606	71	burn	burn	VB
14377	606	72	,	,	,
14377	606	73	then	then	RB
14377	606	74	let	let	VB
14377	606	75	it	-PRON-	PRP
14377	606	76	boil	boil	VB
14377	606	77	till	till	IN
14377	606	78	it	-PRON-	PRP
14377	606	79	be	be	VB
14377	606	80	very	very	RB
14377	606	81	thick	thick	JJ
14377	606	82	,	,	,
14377	606	83	then	then	RB
14377	606	84	take	take	VB
14377	606	85	it	-PRON-	PRP
14377	606	86	off	off	RP
14377	606	87	and	and	CC
14377	606	88	let	let	VB
14377	606	89	it	-PRON-	PRP
14377	606	90	cool	cool	VB
14377	606	91	,	,	,
14377	606	92	then	then	RB
14377	606	93	put	put	VBD
14377	606	94	in	in	RP
14377	606	95	a	a	DT
14377	606	96	little	little	JJ
14377	606	97	Salt	Salt	NNP
14377	606	98	,	,	,
14377	606	99	some	some	DT
14377	606	100	beaten	beat	VBD
14377	606	101	Spice	Spice	NNP
14377	606	102	,	,	,
14377	606	103	some	some	DT
14377	606	104	Raisins	raisin	NNS
14377	606	105	and	and	CC
14377	606	106	Currans	Currans	NNPS
14377	606	107	,	,	,
14377	606	108	and	and	CC
14377	606	109	some	some	DT
14377	606	110	Marrow	Marrow	NNP
14377	606	111	,	,	,
14377	606	112	or	or	CC
14377	606	113	Beef	Beef	NNP
14377	606	114	Suet	Suet	NNP
14377	606	115	shred	shre	VBD
14377	606	116	very	very	RB
14377	606	117	small	small	JJ
14377	606	118	,	,	,
14377	606	119	then	then	RB
14377	606	120	butter	butter	VB
14377	606	121	your	-PRON-	PRP$
14377	606	122	Pan	Pan	NNP
14377	606	123	,	,	,
14377	606	124	and	and	CC
14377	606	125	so	so	RB
14377	606	126	bake	bake	VB
14377	606	127	it	-PRON-	PRP
14377	606	128	,	,	,
14377	606	129	but	but	CC
14377	606	130	not	not	RB
14377	606	131	too	too	RB
14377	606	132	much	much	JJ
14377	606	133	.	.	.
14377	607	1	271	271	CD
14377	607	2	.	.	.
14377	608	1	_	_	NNP
14377	608	2	To	to	TO
14377	608	3	make	make	VB
14377	608	4	a	a	DT
14377	608	5	Pudding	pudding	NN
14377	608	6	of	of	IN
14377	608	7	wild	wild	JJ
14377	608	8	Curds	Curds	NNPS
14377	608	9	.	.	.
14377	608	10	_	_	NNP
14377	608	11	Take	take	VBP
14377	608	12	wild	wild	JJ
14377	608	13	Curds	Curds	NNPS
14377	608	14	and	and	CC
14377	608	15	Cream	Cream	NNP
14377	608	16	with	with	IN
14377	608	17	them	-PRON-	PRP
14377	608	18	,	,	,
14377	608	19	put	put	VBD
14377	608	20	thereto	thereto	NN
14377	608	21	Eggs	Eggs	NNP
14377	608	22	,	,	,
14377	608	23	both	both	CC
14377	608	24	yolks	yolk	NNS
14377	608	25	and	and	CC
14377	608	26	whites	white	NNS
14377	608	27	,	,	,
14377	608	28	Rosewater	Rosewater	NNP
14377	608	29	,	,	,
14377	608	30	Sugar	Sugar	NNP
14377	608	31	,	,	,
14377	608	32	and	and	CC
14377	608	33	beaten	beat	VBD
14377	608	34	Spice	Spice	NNP
14377	608	35	with	with	IN
14377	608	36	some	some	DT
14377	608	37	Raisins	raisin	NNS
14377	608	38	and	and	CC
14377	608	39	Currans	Currans	NNPS
14377	608	40	,	,	,
14377	608	41	and	and	CC
14377	608	42	some	some	DT
14377	608	43	Marrow	Marrow	NNP
14377	608	44	,	,	,
14377	608	45	and	and	CC
14377	608	46	a	a	DT
14377	608	47	little	little	JJ
14377	608	48	Salt	salt	NN
14377	608	49	,	,	,
14377	608	50	then	then	RB
14377	608	51	butter	butter	VB
14377	608	52	a	a	DT
14377	608	53	Pan	Pan	NNP
14377	608	54	,	,	,
14377	608	55	and	and	CC
14377	608	56	bake	bake	VB
14377	608	57	it	-PRON-	PRP
14377	608	58	.	.	.
14377	609	1	272	272	CD
14377	609	2	.	.	.
14377	610	1	_	_	NNP
14377	610	2	To	to	TO
14377	610	3	make	make	VB
14377	610	4	Pudding	pudding	NN
14377	610	5	of	of	IN
14377	610	6	Plum	Plum	NNP
14377	610	7	Cake	Cake	NNP
14377	610	8	.	.	.
14377	610	9	_	_	NNP
14377	610	10	Slice	Slice	NNP
14377	610	11	your	-PRON-	PRP$
14377	610	12	Cake	cake	NN
14377	610	13	into	into	IN
14377	610	14	some	some	DT
14377	610	15	Cream	Cream	NNP
14377	610	16	or	or	CC
14377	610	17	Milk	milk	NN
14377	610	18	,	,	,
14377	610	19	and	and	CC
14377	610	20	boil	boil	VB
14377	610	21	it	-PRON-	PRP
14377	610	22	,	,	,
14377	610	23	and	and	CC
14377	610	24	when	when	WRB
14377	610	25	it	-PRON-	PRP
14377	610	26	is	be	VBZ
14377	610	27	cold	cold	JJ
14377	610	28	,	,	,
14377	610	29	put	put	VBN
14377	610	30	in	in	IN
14377	610	31	Eggs	Eggs	NNP
14377	610	32	,	,	,
14377	610	33	Sugar	Sugar	NNP
14377	610	34	,	,	,
14377	610	35	a	a	DT
14377	610	36	little	little	JJ
14377	610	37	Salt	salt	NN
14377	610	38	and	and	CC
14377	610	39	some	some	DT
14377	610	40	Marrow	Marrow	NNP
14377	610	41	,	,	,
14377	610	42	so	so	RB
14377	610	43	butter	butter	VB
14377	610	44	a	a	DT
14377	610	45	Pan	Pan	NNP
14377	610	46	and	and	CC
14377	610	47	bake	bake	VB
14377	610	48	it	-PRON-	PRP
14377	610	49	,	,	,
14377	610	50	or	or	CC
14377	610	51	fill	fill	VB
14377	610	52	guts	gut	NNS
14377	610	53	with	with	IN
14377	610	54	it	-PRON-	PRP
14377	610	55	.	.	.
14377	611	1	273	273	CD
14377	611	2	.	.	.
14377	612	1	_	_	NNP
14377	612	2	To	to	TO
14377	612	3	make	make	VB
14377	612	4	Bisket	Bisket	NNP
14377	612	5	Pudding	Pudding	NNP
14377	612	6	.	.	.
14377	612	7	_	_	NNP
14377	612	8	Take	Take	NNP
14377	612	9	Naples	Naples	NNP
14377	612	10	Biskets	Biskets	NNPS
14377	612	11	and	and	CC
14377	612	12	cut	cut	VB
14377	612	13	them	-PRON-	PRP
14377	612	14	into	into	IN
14377	612	15	Milk	milk	NN
14377	612	16	,	,	,
14377	612	17	and	and	CC
14377	612	18	boil	boil	VB
14377	612	19	it	-PRON-	PRP
14377	612	20	,	,	,
14377	612	21	then	then	RB
14377	612	22	put	put	VBD
14377	612	23	in	in	RP
14377	612	24	Eggs	Eggs	NNP
14377	612	25	,	,	,
14377	612	26	Spice	Spice	NNP
14377	612	27	Sugar	Sugar	NNP
14377	612	28	,	,	,
14377	612	29	Marrow	Marrow	NNP
14377	612	30	,	,	,
14377	612	31	and	and	CC
14377	612	32	a	a	DT
14377	612	33	little	little	JJ
14377	612	34	Salt	salt	NN
14377	612	35	,	,	,
14377	612	36	and	and	CC
14377	612	37	so	so	RB
14377	612	38	boil	boil	VB
14377	612	39	it	-PRON-	PRP
14377	612	40	and	and	CC
14377	612	41	bake	bake	VB
14377	612	42	it	-PRON-	PRP
14377	612	43	.	.	.
14377	613	1	274	274	CD
14377	613	2	.	.	.
14377	614	1	_	_	NNP
14377	614	2	To	to	TO
14377	614	3	make	make	VB
14377	614	4	a	a	DT
14377	614	5	dry	dry	JJ
14377	614	6	Oatmeal	Oatmeal	NNP
14377	614	7	Pudding	Pudding	NNP
14377	614	8	.	.	.
14377	614	9	_	_	NNP
14377	614	10	Take	take	VB
14377	614	11	your	-PRON-	PRP$
14377	614	12	Oatmeal	Oatmeal	NNP
14377	614	13	well	well	RB
14377	614	14	picked	pick	VBN
14377	614	15	,	,	,
14377	614	16	and	and	CC
14377	614	17	put	put	VBD
14377	614	18	into	into	IN
14377	614	19	it	-PRON-	PRP
14377	614	20	a	a	DT
14377	614	21	little	little	JJ
14377	614	22	Salt	Salt	NNP
14377	614	23	,	,	,
14377	614	24	some	some	DT
14377	614	25	Raisins	raisin	NNS
14377	614	26	and	and	CC
14377	614	27	Currans	Currans	NNPS
14377	614	28	,	,	,
14377	614	29	and	and	CC
14377	614	30	some	some	DT
14377	614	31	beaten	beat	VBN
14377	614	32	spice	spice	NN
14377	614	33	,	,	,
14377	614	34	and	and	CC
14377	614	35	good	good	JJ
14377	614	36	store	store	NN
14377	614	37	of	of	IN
14377	614	38	Beef	Beef	NNP
14377	614	39	Suet	Suet	NNP
14377	614	40	finely	finely	RB
14377	614	41	shred	shre	VBD
14377	614	42	,	,	,
14377	614	43	so	so	CC
14377	614	44	tie	tie	VB
14377	614	45	it	-PRON-	PRP
14377	614	46	up	up	RP
14377	614	47	hard	hard	RB
14377	614	48	in	in	IN
14377	614	49	a	a	DT
14377	614	50	Cloth	Cloth	NNP
14377	614	51	,	,	,
14377	614	52	and	and	CC
14377	614	53	let	let	VB
14377	614	54	your	-PRON-	PRP$
14377	614	55	water	water	NN
14377	614	56	boil	boil	VB
14377	614	57	when	when	WRB
14377	614	58	you	-PRON-	PRP
14377	614	59	put	put	VBP
14377	614	60	it	-PRON-	PRP
14377	614	61	in	in	RP
14377	614	62	;	;	:
14377	614	63	and	and	CC
14377	614	64	let	let	VB
14377	614	65	it	-PRON-	PRP
14377	614	66	boil	boil	VB
14377	614	67	very	very	RB
14377	614	68	well	well	RB
14377	614	69	;	;	:
14377	614	70	if	if	IN
14377	614	71	you	-PRON-	PRP
14377	614	72	would	would	MD
14377	614	73	butter	butter	VB
14377	614	74	it	-PRON-	PRP
14377	614	75	,	,	,
14377	614	76	then	then	RB
14377	614	77	leave	leave	VB
14377	614	78	out	out	RP
14377	614	79	the	the	DT
14377	614	80	Suet	suet	NN
14377	614	81	;	;	:
14377	614	82	and	and	CC
14377	614	83	if	if	IN
14377	614	84	you	-PRON-	PRP
14377	614	85	would	would	MD
14377	614	86	leave	leave	VB
14377	614	87	out	out	RP
14377	614	88	the	the	DT
14377	614	89	Fruit	Fruit	NNP
14377	614	90	,	,	,
14377	614	91	then	then	RB
14377	614	92	put	put	VB
14377	614	93	in	in	RP
14377	614	94	sweet	sweet	JJ
14377	614	95	herbs	herb	NNS
14377	614	96	good	good	JJ
14377	614	97	store	store	NN
14377	614	98	.	.	.
14377	615	1	275	275	CD
14377	615	2	.	.	.
14377	616	1	_	_	NNP
14377	616	2	To	to	TO
14377	616	3	make	make	VB
14377	616	4	Almond	Almond	NNP
14377	616	5	puddings	pudding	NNS
14377	616	6	a	a	DT
14377	616	7	different	different	JJ
14377	616	8	way	way	NN
14377	616	9	from	from	IN
14377	616	10	the	the	DT
14377	616	11	other	other	JJ
14377	616	12	.	.	.
14377	616	13	_	_	NNP
14377	616	14	Take	Take	NNP
14377	616	15	two	two	CD
14377	616	16	Manchets	Manchets	NNPS
14377	616	17	and	and	CC
14377	616	18	grate	grate	VB
14377	616	19	them	-PRON-	PRP
14377	616	20	,	,	,
14377	616	21	then	then	RB
14377	616	22	scald	scald	VB
14377	616	23	them	-PRON-	PRP
14377	616	24	in	in	IN
14377	616	25	some	some	DT
14377	616	26	Cream	Cream	NNP
14377	616	27	,	,	,
14377	616	28	then	then	RB
14377	616	29	put	put	VBD
14377	616	30	in	in	RP
14377	616	31	some	some	DT
14377	616	32	Almonds	almond	NNS
14377	616	33	Blanched	blanch	VBN
14377	616	34	and	and	CC
14377	616	35	beaten	beat	VBN
14377	616	36	as	as	IN
14377	616	37	you	-PRON-	PRP
14377	616	38	do	do	VBP
14377	616	39	other	other	JJ
14377	616	40	,	,	,
14377	616	41	with	with	IN
14377	616	42	Rosewater	Rosewater	NNP
14377	616	43	,	,	,
14377	616	44	let	let	VB
14377	616	45	there	there	EX
14377	616	46	be	be	VB
14377	616	47	about	about	IN
14377	616	48	half	half	PDT
14377	616	49	a	a	DT
14377	616	50	pound	pound	NN
14377	616	51	,	,	,
14377	616	52	then	then	RB
14377	616	53	put	put	VB
14377	616	54	in	in	RP
14377	616	55	eight	eight	CD
14377	616	56	Eggs	Eggs	NNP
14377	616	57	well	well	RB
14377	616	58	beaten	beat	VBN
14377	616	59	,	,	,
14377	616	60	some	some	DT
14377	616	61	Spice	Spice	NNP
14377	616	62	,	,	,
14377	616	63	Sugar	Sugar	NNP
14377	616	64	,	,	,
14377	616	65	Salt	Salt	NNP
14377	616	66	and	and	CC
14377	616	67	Marrow	Marrow	NNP
14377	616	68	,	,	,
14377	616	69	and	and	CC
14377	616	70	having	have	VBG
14377	616	71	your	-PRON-	PRP$
14377	616	72	Guts	Guts	NNP
14377	616	73	well	well	RB
14377	616	74	scowred	scowred	JJ
14377	616	75	and	and	CC
14377	616	76	scraped	scrape	VBN
14377	616	77	,	,	,
14377	616	78	fill	fill	VB
14377	616	79	them	-PRON-	PRP
14377	616	80	,	,	,
14377	616	81	but	but	CC
14377	616	82	not	not	RB
14377	616	83	too	too	RB
14377	616	84	full	full	JJ
14377	616	85	,	,	,
14377	616	86	and	and	CC
14377	616	87	boil	boil	VB
14377	616	88	them	-PRON-	PRP
14377	616	89	as	as	IN
14377	616	90	you	-PRON-	PRP
14377	616	91	do	do	VBP
14377	616	92	the	the	DT
14377	616	93	other	other	JJ
14377	616	94	;	;	:
14377	616	95	or	or	CC
14377	616	96	bake	bake	VB
14377	616	97	it	-PRON-	PRP
14377	616	98	if	if	IN
14377	616	99	you	-PRON-	PRP
14377	616	100	please	please	VBP
14377	616	101	;	;	:
14377	616	102	Currans	Currans	NNPS
14377	616	103	will	will	MD
14377	616	104	do	do	VB
14377	616	105	well	well	RB
14377	616	106	in	in	IN
14377	616	107	it	-PRON-	PRP
14377	616	108	.	.	.
14377	617	1	276	276	CD
14377	617	2	.	.	.
14377	618	1	_	_	NNP
14377	618	2	To	to	TO
14377	618	3	make	make	VB
14377	618	4	a	a	DT
14377	618	5	Quaking	Quaking	NNP
14377	618	6	Pudding	Pudding	NNP
14377	618	7	.	.	.
14377	618	8	_	_	NNP
14377	618	9	Take	Take	NNP
14377	618	10	Grated	Grated	NNP
14377	618	11	Bread	Bread	NNP
14377	618	12	,	,	,
14377	618	13	a	a	DT
14377	618	14	little	little	JJ
14377	618	15	Flower	Flower	NNP
14377	618	16	,	,	,
14377	618	17	Sugar	Sugar	NNP
14377	618	18	,	,	,
14377	618	19	Salt	Salt	NNP
14377	618	20	,	,	,
14377	618	21	beaten	beat	VBN
14377	618	22	Spice	Spice	NNP
14377	618	23	,	,	,
14377	618	24	and	and	CC
14377	618	25	store	store	NN
14377	618	26	of	of	IN
14377	618	27	Eggs	Eggs	NNP
14377	618	28	well	well	RB
14377	618	29	beaten	beat	VBN
14377	618	30	,	,	,
14377	618	31	mix	mix	VB
14377	618	32	these	these	DT
14377	618	33	well	well	UH
14377	618	34	,	,	,
14377	618	35	and	and	CC
14377	618	36	beat	beat	VBD
14377	618	37	them	-PRON-	PRP
14377	618	38	together	together	RB
14377	618	39	,	,	,
14377	618	40	then	then	RB
14377	618	41	dip	dip	VB
14377	618	42	a	a	DT
14377	618	43	clean	clean	JJ
14377	618	44	Cloth	Cloth	NNP
14377	618	45	in	in	IN
14377	618	46	hot	hot	JJ
14377	618	47	water	water	NN
14377	618	48	,	,	,
14377	618	49	and	and	CC
14377	618	50	flower	flower	VB
14377	618	51	it	-PRON-	PRP
14377	618	52	over	over	RP
14377	618	53	,	,	,
14377	618	54	and	and	CC
14377	618	55	let	let	VB
14377	618	56	one	one	CD
14377	618	57	hold	hold	VB
14377	618	58	it	-PRON-	PRP
14377	618	59	at	at	IN
14377	618	60	the	the	DT
14377	618	61	four	four	CD
14377	618	62	corners	corner	NNS
14377	618	63	till	till	IN
14377	618	64	you	-PRON-	PRP
14377	618	65	put	put	VBP
14377	618	66	it	-PRON-	PRP
14377	618	67	in	in	RP
14377	618	68	,	,	,
14377	618	69	so	so	CC
14377	618	70	tie	tie	VB
14377	618	71	it	-PRON-	PRP
14377	618	72	up	up	RP
14377	618	73	hard	hard	RB
14377	618	74	,	,	,
14377	618	75	and	and	CC
14377	618	76	let	let	VB
14377	618	77	your	-PRON-	PRP$
14377	618	78	Water	water	NN
14377	618	79	boil	boil	VB
14377	618	80	when	when	WRB
14377	618	81	you	-PRON-	PRP
14377	618	82	put	put	VBP
14377	618	83	it	-PRON-	PRP
14377	618	84	in	in	RP
14377	618	85	,	,	,
14377	618	86	then	then	RB
14377	618	87	boil	boil	VB
14377	618	88	it	-PRON-	PRP
14377	618	89	for	for	IN
14377	618	90	one	one	CD
14377	618	91	hour	hour	NN
14377	618	92	,	,	,
14377	618	93	and	and	CC
14377	618	94	serve	serve	VB
14377	618	95	it	-PRON-	PRP
14377	618	96	in	in	RP
14377	618	97	with	with	IN
14377	618	98	Sack	Sack	NNP
14377	618	99	,	,	,
14377	618	100	Sugar	Sugar	NNP
14377	618	101	and	and	CC
14377	618	102	Butter	Butter	NNP
14377	618	103	.	.	.
14377	619	1	277	277	CD
14377	619	2	.	.	.
14377	620	1	_	_	NNP
14377	620	2	To	to	TO
14377	620	3	make	make	VB
14377	620	4	good	good	JJ
14377	620	5	Dumplings	dumpling	NNS
14377	620	6	.	.	.
14377	620	7	_	_	NNP
14377	620	8	Take	take	VB
14377	620	9	some	some	DT
14377	620	10	Flower	Flower	NNP
14377	620	11	and	and	CC
14377	620	12	a	a	DT
14377	620	13	little	little	JJ
14377	620	14	Salt	salt	NN
14377	620	15	,	,	,
14377	620	16	and	and	CC
14377	620	17	a	a	DT
14377	620	18	little	little	JJ
14377	620	19	Ale	Ale	NNP
14377	620	20	-	-	HYPH
14377	620	21	Yest	Yest	NNP
14377	620	22	,	,	,
14377	620	23	and	and	CC
14377	620	24	so	so	RB
14377	620	25	much	much	JJ
14377	620	26	water	water	NN
14377	620	27	as	as	IN
14377	620	28	will	will	MD
14377	620	29	make	make	VB
14377	620	30	it	-PRON-	PRP
14377	620	31	into	into	IN
14377	620	32	a	a	DT
14377	620	33	Paste	Paste	NNP
14377	620	34	,	,	,
14377	620	35	so	so	RB
14377	620	36	let	let	VB
14377	620	37	your	-PRON-	PRP$
14377	620	38	water	water	NN
14377	620	39	boil	boil	VB
14377	620	40	when	when	WRB
14377	620	41	you	-PRON-	PRP
14377	620	42	do	do	VBP
14377	620	43	put	put	VB
14377	620	44	them	-PRON-	PRP
14377	620	45	in	in	RP
14377	620	46	;	;	:
14377	620	47	boil	boil	VB
14377	620	48	them	-PRON-	PRP
14377	620	49	but	but	CC
14377	620	50	a	a	DT
14377	620	51	little	little	JJ
14377	620	52	while	while	NN
14377	620	53	,	,	,
14377	620	54	and	and	CC
14377	620	55	then	then	RB
14377	620	56	butter	butter	VB
14377	620	57	them	-PRON-	PRP
14377	620	58	.	.	.
14377	621	1	278	278	CD
14377	621	2	.	.	.
14377	622	1	_	_	NNP
14377	622	2	Another	another	DT
14377	622	3	way	way	NN
14377	622	4	to	to	TO
14377	622	5	make	make	VB
14377	622	6	Dumplings	dumpling	NNS
14377	622	7	.	.	.
14377	622	8	_	_	NNP
14377	622	9	Take	take	VB
14377	622	10	half	half	PDT
14377	622	11	a	a	DT
14377	622	12	quarter	quarter	NN
14377	622	13	of	of	IN
14377	622	14	a	a	DT
14377	622	15	Peck	Peck	NNP
14377	622	16	of	of	IN
14377	622	17	Flower	Flower	NNP
14377	622	18	,	,	,
14377	622	19	and	and	CC
14377	622	20	one	one	CD
14377	622	21	Egg	Egg	NNP
14377	622	22	,	,	,
14377	622	23	yolk	yolk	NN
14377	622	24	and	and	CC
14377	622	25	white	white	JJ
14377	622	26	,	,	,
14377	622	27	half	half	PDT
14377	622	28	a	a	DT
14377	622	29	Pound	Pound	NNP
14377	622	30	of	of	IN
14377	622	31	Butter	Butter	NNP
14377	622	32	broke	break	VBD
14377	622	33	in	in	IN
14377	622	34	little	little	JJ
14377	622	35	Bits	Bits	NNP
14377	622	36	,	,	,
14377	622	37	mix	mix	VB
14377	622	38	them	-PRON-	PRP
14377	622	39	together	together	RB
14377	622	40	with	with	IN
14377	622	41	so	so	RB
14377	622	42	much	much	JJ
14377	622	43	cold	cold	JJ
14377	622	44	Milk	milk	NN
14377	622	45	as	as	IN
14377	622	46	will	will	MD
14377	622	47	make	make	VB
14377	622	48	it	-PRON-	PRP
14377	622	49	up	up	RP
14377	622	50	,	,	,
14377	622	51	do	do	VB
14377	622	52	not	not	RB
14377	622	53	break	break	VB
14377	622	54	your	-PRON-	PRP$
14377	622	55	Butter	butter	NN
14377	622	56	too	too	RB
14377	622	57	small	small	JJ
14377	622	58	,	,	,
14377	622	59	for	for	IN
14377	622	60	then	then	RB
14377	622	61	they	-PRON-	PRP
14377	622	62	will	will	MD
14377	622	63	not	not	RB
14377	622	64	flake	flake	VB
14377	622	65	;	;	:
14377	622	66	make	make	VB
14377	622	67	them	-PRON-	PRP
14377	622	68	up	up	RP
14377	622	69	like	like	UH
14377	622	70	Rouls	Rouls	NNPS
14377	622	71	of	of	IN
14377	622	72	Butter	Butter	NNP
14377	622	73	,	,	,
14377	622	74	and	and	CC
14377	622	75	when	when	WRB
14377	622	76	your	-PRON-	PRP$
14377	622	77	water	water	NN
14377	622	78	boils	boil	VBZ
14377	622	79	,	,	,
14377	622	80	put	put	VB
14377	622	81	them	-PRON-	PRP
14377	622	82	in	in	RP
14377	622	83	,	,	,
14377	622	84	and	and	CC
14377	622	85	do	do	VBP
14377	622	86	not	not	RB
14377	622	87	boil	boil	VB
14377	622	88	them	-PRON-	PRP
14377	622	89	too	too	RB
14377	622	90	much	much	RB
14377	622	91	,	,	,
14377	622	92	then	then	RB
14377	622	93	butter	butter	VB
14377	622	94	them	-PRON-	PRP
14377	622	95	.	.	.
14377	623	1	279	279	CD
14377	623	2	.	.	.
14377	624	1	_	_	NNP
14377	624	2	Another	another	DT
14377	624	3	way	way	NN
14377	624	4	to	to	TO
14377	624	5	make	make	VB
14377	624	6	Dumplings	dumpling	NNS
14377	624	7	.	.	.
14377	624	8	_	_	NNP
14377	624	9	Take	Take	NNP
14377	624	10	Flower	Flower	NNP
14377	624	11	and	and	CC
14377	624	12	temper	temper	VB
14377	624	13	it	-PRON-	PRP
14377	624	14	very	very	RB
14377	624	15	light	light	JJ
14377	624	16	with	with	IN
14377	624	17	Eggs	Eggs	NNP
14377	624	18	,	,	,
14377	624	19	Milk	milk	NN
14377	624	20	,	,	,
14377	624	21	or	or	CC
14377	624	22	rather	rather	RB
14377	624	23	Cream	Cream	NNP
14377	624	24	,	,	,
14377	624	25	beaten	beat	VBN
14377	624	26	Spice	Spice	NNP
14377	624	27	,	,	,
14377	624	28	Salt	Salt	NNP
14377	624	29	,	,	,
14377	624	30	and	and	CC
14377	624	31	a	a	DT
14377	624	32	little	little	JJ
14377	624	33	Sugar	sugar	NN
14377	624	34	,	,	,
14377	624	35	then	then	RB
14377	624	36	wet	wet	PDT
14377	624	37	a	a	DT
14377	624	38	Cloth	Cloth	NNP
14377	624	39	in	in	IN
14377	624	40	hot	hot	JJ
14377	624	41	water	water	NN
14377	624	42	,	,	,
14377	624	43	and	and	CC
14377	624	44	flower	flower	VB
14377	624	45	it	-PRON-	PRP
14377	624	46	,	,	,
14377	624	47	and	and	CC
14377	624	48	so	so	RB
14377	624	49	boil	boil	VB
14377	624	50	it	-PRON-	PRP
14377	624	51	for	for	IN
14377	624	52	a	a	DT
14377	624	53	Pudding	pudding	NN
14377	624	54	,	,	,
14377	624	55	or	or	CC
14377	624	56	else	else	RB
14377	624	57	make	make	VB
14377	624	58	it	-PRON-	PRP
14377	624	59	pretty	pretty	RB
14377	624	60	stiff	stiff	JJ
14377	624	61	with	with	IN
14377	624	62	the	the	DT
14377	624	63	Flower	Flower	NNP
14377	624	64	and	and	CC
14377	624	65	a	a	DT
14377	624	66	little	little	JJ
14377	624	67	grated	grated	JJ
14377	624	68	Bread	bread	NN
14377	624	69	,	,	,
14377	624	70	and	and	CC
14377	624	71	so	so	RB
14377	624	72	boil	boil	VB
14377	624	73	them	-PRON-	PRP
14377	624	74	for	for	IN
14377	624	75	Dumplings	dumpling	NNS
14377	624	76	,	,	,
14377	624	77	then	then	RB
14377	624	78	butter	butter	VB
14377	624	79	them	-PRON-	PRP
14377	624	80	,	,	,
14377	624	81	and	and	CC
14377	624	82	serve	serve	VB
14377	624	83	them	-PRON-	PRP
14377	624	84	in	in	RP
14377	624	85	.	.	.
14377	625	1	280	280	CD
14377	625	2	.	.	.
14377	626	1	_	_	NNP
14377	626	2	To	to	TO
14377	626	3	make	make	VB
14377	626	4	a	a	DT
14377	626	5	green	green	JJ
14377	626	6	Pudding	pudding	NN
14377	626	7	to	to	IN
14377	626	8	Butter	Butter	NNP
14377	626	9	.	.	.
14377	626	10	_	_	NNP
14377	626	11	Take	take	VB
14377	626	12	a	a	DT
14377	626	13	Quart	Quart	NNP
14377	626	14	of	of	IN
14377	626	15	Cream	Cream	NNP
14377	626	16	and	and	CC
14377	626	17	boil	boil	VB
14377	626	18	it	-PRON-	PRP
14377	626	19	,	,	,
14377	626	20	then	then	RB
14377	626	21	put	put	VB
14377	626	22	in	in	RP
14377	626	23	twelve	twelve	CD
14377	626	24	Eggs	egg	NNS
14377	626	25	,	,	,
14377	626	26	yolks	yolk	NNS
14377	626	27	and	and	CC
14377	626	28	whites	white	NNS
14377	626	29	well	well	RB
14377	626	30	beaten	beat	VBD
14377	626	31	,	,	,
14377	626	32	and	and	CC
14377	626	33	one	one	CD
14377	626	34	Manchet	Manchet	NNP
14377	626	35	grated	grate	VBD
14377	626	36	small	small	JJ
14377	626	37	,	,	,
14377	626	38	a	a	DT
14377	626	39	little	little	JJ
14377	626	40	salt	salt	NN
14377	626	41	,	,	,
14377	626	42	beaten	beat	VBD
14377	626	43	Spice	Spice	NNP
14377	626	44	and	and	CC
14377	626	45	some	some	DT
14377	626	46	Sugar	Sugar	NNP
14377	626	47	:	:	:
14377	626	48	Then	then	RB
14377	626	49	colour	colour	VB
14377	626	50	it	-PRON-	PRP
14377	626	51	well	well	RB
14377	626	52	with	with	IN
14377	626	53	some	some	DT
14377	626	54	Juice	Juice	NNP
14377	626	55	of	of	IN
14377	626	56	Spinage	Spinage	NNP
14377	626	57	,	,	,
14377	626	58	or	or	CC
14377	626	59	if	if	IN
14377	626	60	you	-PRON-	PRP
14377	626	61	will	will	MD
14377	626	62	have	have	VB
14377	626	63	it	-PRON-	PRP
14377	626	64	yellow	yellow	JJ
14377	626	65	,	,	,
14377	626	66	colour	colour	VB
14377	626	67	it	-PRON-	PRP
14377	626	68	with	with	IN
14377	626	69	Saffron	Saffron	NNP
14377	626	70	,	,	,
14377	626	71	so	so	RB
14377	626	72	boil	boil	VB
14377	626	73	it	-PRON-	PRP
14377	626	74	in	in	IN
14377	626	75	a	a	DT
14377	626	76	wet	wet	JJ
14377	626	77	Cloth	Cloth	NNP
14377	626	78	flowred	flowre	VBD
14377	626	79	as	as	IN
14377	626	80	before	before	RB
14377	626	81	,	,	,
14377	626	82	and	and	CC
14377	626	83	serve	serve	VB
14377	626	84	it	-PRON-	PRP
14377	626	85	in	in	RP
14377	626	86	with	with	IN
14377	626	87	Wine	Wine	NNP
14377	626	88	,	,	,
14377	626	89	Sugar	Sugar	NNP
14377	626	90	and	and	CC
14377	626	91	Butter	Butter	NNP
14377	626	92	,	,	,
14377	626	93	and	and	CC
14377	626	94	stick	stick	VB
14377	626	95	it	-PRON-	PRP
14377	626	96	with	with	IN
14377	626	97	blanched	blanch	VBN
14377	626	98	Almonds	Almonds	NNP
14377	626	99	split	split	VBN
14377	626	100	in	in	IN
14377	626	101	halves	half	NNS
14377	626	102	,	,	,
14377	626	103	and	and	CC
14377	626	104	pour	pour	VB
14377	626	105	the	the	DT
14377	626	106	sauce	sauce	NN
14377	626	107	over	over	IN
14377	626	108	it	-PRON-	PRP
14377	626	109	,	,	,
14377	626	110	and	and	CC
14377	626	111	it	-PRON-	PRP
14377	626	112	will	will	MD
14377	626	113	look	look	VB
14377	626	114	like	like	IN
14377	626	115	a	a	DT
14377	626	116	Hedghog	Hedghog	NNP
14377	626	117	.	.	.
14377	627	1	You	-PRON-	PRP
14377	627	2	may	may	MD
14377	627	3	at	at	IN
14377	627	4	some	some	DT
14377	627	5	time	time	NN
14377	627	6	stick	stick	VB
14377	627	7	it	-PRON-	PRP
14377	627	8	with	with	IN
14377	627	9	Candied	Candied	NNP
14377	627	10	Orange	Orange	NNP
14377	627	11	Pill	Pill	NNP
14377	627	12	or	or	CC
14377	627	13	Limon	Limon	NNP
14377	627	14	Pill	Pill	NNP
14377	627	15	,	,	,
14377	627	16	or	or	CC
14377	627	17	Eringo	Eringo	NNP
14377	627	18	Roots	root	NNS
14377	627	19	Candied	candy	VBD
14377	627	20	,	,	,
14377	627	21	you	-PRON-	PRP
14377	627	22	may	may	MD
14377	627	23	sometimes	sometimes	RB
14377	627	24	strew	strew	VB
14377	627	25	on	on	IN
14377	627	26	some	some	DT
14377	627	27	Caraway	Caraway	NNP
14377	627	28	Comfits	Comfits	NNPS
14377	627	29	,	,	,
14377	627	30	and	and	CC
14377	627	31	if	if	IN
14377	627	32	you	-PRON-	PRP
14377	627	33	will	will	MD
14377	627	34	bake	bake	VB
14377	627	35	it	-PRON-	PRP
14377	627	36	,	,	,
14377	627	37	then	then	RB
14377	627	38	put	put	VB
14377	627	39	in	in	RP
14377	627	40	some	some	DT
14377	627	41	Marrow	Marrow	NNP
14377	627	42	,	,	,
14377	627	43	and	and	CC
14377	627	44	some	some	DT
14377	627	45	Dates	Dates	NNPS
14377	627	46	cut	cut	VBD
14377	627	47	small	small	JJ
14377	627	48	:	:	:
14377	627	49	thus	thus	RB
14377	627	50	you	-PRON-	PRP
14377	627	51	have	have	VBP
14377	627	52	many	many	JJ
14377	627	53	Puddings	Puddings	NNPS
14377	627	54	taught	teach	VBN
14377	627	55	in	in	IN
14377	627	56	one	one	CD
14377	627	57	.	.	.
14377	628	1	281	281	CD
14377	628	2	.	.	.
14377	629	1	_	_	NNP
14377	629	2	To	to	TO
14377	629	3	make	make	VB
14377	629	4	a	a	DT
14377	629	5	Pudding	pudding	NN
14377	629	6	of	of	IN
14377	629	7	a	a	DT
14377	629	8	Hogs	Hogs	NNP
14377	629	9	Liver	Liver	NNP
14377	629	10	.	.	.
14377	629	11	_	_	NNP
14377	629	12	Take	take	VB
14377	629	13	your	-PRON-	PRP$
14377	629	14	liver	liver	NN
14377	629	15	and	and	CC
14377	629	16	boil	boil	VB
14377	629	17	it	-PRON-	PRP
14377	629	18	in	in	IN
14377	629	19	water	water	NN
14377	629	20	and	and	CC
14377	629	21	salt	salt	NN
14377	629	22	,	,	,
14377	629	23	but	but	CC
14377	629	24	not	not	RB
14377	629	25	too	too	RB
14377	629	26	much	much	RB
14377	629	27	;	;	:
14377	629	28	Then	then	RB
14377	629	29	beat	beat	VB
14377	629	30	it	-PRON-	PRP
14377	629	31	fine	fine	RB
14377	629	32	in	in	IN
14377	629	33	a	a	DT
14377	629	34	Mortar	Mortar	NNP
14377	629	35	,	,	,
14377	629	36	and	and	CC
14377	629	37	put	put	VBD
14377	629	38	to	to	IN
14377	629	39	it	-PRON-	PRP
14377	629	40	one	one	CD
14377	629	41	Quart	Quart	NNP
14377	629	42	of	of	IN
14377	629	43	Cream	Cream	NNP
14377	629	44	,	,	,
14377	629	45	a	a	DT
14377	629	46	little	little	JJ
14377	629	47	Salt	Salt	NNP
14377	629	48	,	,	,
14377	629	49	Rosewater	Rosewater	NNP
14377	629	50	,	,	,
14377	629	51	Sugar	Sugar	NNP
14377	629	52	,	,	,
14377	629	53	beaten	beat	VBD
14377	629	54	Spice	Spice	NNP
14377	629	55	and	and	CC
14377	629	56	Currans	Currans	NNPS
14377	629	57	,	,	,
14377	629	58	with	with	IN
14377	629	59	six	six	CD
14377	629	60	Eggs	egg	NNS
14377	629	61	beaten	beat	VBN
14377	629	62	very	very	RB
14377	629	63	well	well	RB
14377	629	64	:	:	:
14377	629	65	mix	mix	VB
14377	629	66	it	-PRON-	PRP
14377	629	67	well	well	RB
14377	629	68	.	.	.
14377	630	1	And	and	CC
14377	630	2	if	if	IN
14377	630	3	you	-PRON-	PRP
14377	630	4	bake	bake	VBP
14377	630	5	it	-PRON-	PRP
14377	630	6	,	,	,
14377	630	7	put	put	VBN
14377	630	8	in	in	IN
14377	630	9	Marrow	Marrow	NNP
14377	630	10	,	,	,
14377	630	11	or	or	CC
14377	630	12	if	if	IN
14377	630	13	you	-PRON-	PRP
14377	630	14	boil	boil	VBP
14377	630	15	it	-PRON-	PRP
14377	630	16	in	in	IN
14377	630	17	Skins	Skins	NNP
14377	630	18	.	.	.
14377	631	1	But	but	CC
14377	631	2	if	if	IN
14377	631	3	you	-PRON-	PRP
14377	631	4	boil	boil	VBP
14377	631	5	it	-PRON-	PRP
14377	631	6	in	in	IN
14377	631	7	a	a	DT
14377	631	8	Cloth	Cloth	NNP
14377	631	9	,	,	,
14377	631	10	then	then	RB
14377	631	11	leave	leave	VB
14377	631	12	it	-PRON-	PRP
14377	631	13	out	out	RP
14377	631	14	;	;	:
14377	631	15	and	and	CC
14377	631	16	butter	butter	VB
14377	631	17	it	-PRON-	PRP
14377	631	18	when	when	WRB
14377	631	19	it	-PRON-	PRP
14377	631	20	is	be	VBZ
14377	631	21	boiled	boil	VBN
14377	631	22	.	.	.
14377	632	1	282	282	CD
14377	632	2	.	.	.
14377	633	1	_	_	NNP
14377	633	2	To	to	TO
14377	633	3	make	make	VB
14377	633	4	a	a	DT
14377	633	5	Rasberry	Rasberry	NNP
14377	633	6	Pudding	Pudding	NNP
14377	633	7	.	.	.
14377	633	8	_	_	NNP
14377	633	9	Take	take	VB
14377	633	10	a	a	DT
14377	633	11	Quart	Quart	NNP
14377	633	12	of	of	IN
14377	633	13	Cream	Cream	NNP
14377	633	14	and	and	CC
14377	633	15	boil	boil	VB
14377	633	16	it	-PRON-	PRP
14377	633	17	with	with	IN
14377	633	18	whole	whole	JJ
14377	633	19	Spice	Spice	NNP
14377	633	20	a	a	DT
14377	633	21	while	while	NN
14377	633	22	,	,	,
14377	633	23	then	then	RB
14377	633	24	put	put	VB
14377	633	25	in	in	RP
14377	633	26	some	some	DT
14377	633	27	grated	grate	VBN
14377	633	28	Bread	bread	NN
14377	633	29	,	,	,
14377	633	30	and	and	CC
14377	633	31	cover	cover	VB
14377	633	32	it	-PRON-	PRP
14377	633	33	off	off	IN
14377	633	34	the	the	DT
14377	633	35	Fire	Fire	NNP
14377	633	36	,	,	,
14377	633	37	that	that	IN
14377	633	38	it	-PRON-	PRP
14377	633	39	may	may	MD
14377	633	40	scald	scald	VB
14377	633	41	a	a	DT
14377	633	42	little	little	RB
14377	633	43	;	;	:
14377	633	44	then	then	RB
14377	633	45	put	put	VB
14377	633	46	in	in	RP
14377	633	47	eight	eight	CD
14377	633	48	Eggs	Eggs	NNP
14377	633	49	well	well	RB
14377	633	50	beaten	beat	VBN
14377	633	51	,	,	,
14377	633	52	and	and	CC
14377	633	53	sweeten	sweeten	VB
14377	633	54	it	-PRON-	PRP
14377	633	55	with	with	IN
14377	633	56	Sugar	Sugar	NNP
14377	633	57	;	;	:
14377	633	58	then	then	RB
14377	633	59	put	put	VBD
14377	633	60	in	in	RP
14377	633	61	a	a	DT
14377	633	62	Pint	pint	NN
14377	633	63	or	or	CC
14377	633	64	more	more	JJR
14377	633	65	of	of	IN
14377	633	66	whole	whole	JJ
14377	633	67	Rasberries	Rasberries	NNPS
14377	633	68	,	,	,
14377	633	69	and	and	CC
14377	633	70	so	so	RB
14377	633	71	boil	boil	VB
14377	633	72	it	-PRON-	PRP
14377	633	73	in	in	IN
14377	633	74	a	a	DT
14377	633	75	Cloth	Cloth	NNP
14377	633	76	,	,	,
14377	633	77	and	and	CC
14377	633	78	take	take	VB
14377	633	79	heed	heed	NN
14377	633	80	you	-PRON-	PRP
14377	633	81	do	do	VBP
14377	633	82	not	not	RB
14377	633	83	boil	boil	VB
14377	633	84	it	-PRON-	PRP
14377	633	85	too	too	RB
14377	633	86	much	much	RB
14377	633	87	,	,	,
14377	633	88	then	then	RB
14377	633	89	serve	serve	VB
14377	633	90	it	-PRON-	PRP
14377	633	91	in	in	RP
14377	633	92	with	with	IN
14377	633	93	Wine	Wine	NNP
14377	633	94	,	,	,
14377	633	95	Butter	Butter	NNP
14377	633	96	and	and	CC
14377	633	97	Sugar	Sugar	NNP
14377	633	98	.	.	.
14377	634	1	You	-PRON-	PRP
14377	634	2	may	may	MD
14377	634	3	sometimes	sometimes	RB
14377	634	4	leave	leave	VB
14377	634	5	out	out	RP
14377	634	6	the	the	DT
14377	634	7	Rasberries	Rasberries	NNPS
14377	634	8	,	,	,
14377	634	9	and	and	CC
14377	634	10	put	put	VBD
14377	634	11	in	in	IN
14377	634	12	Cowslip	Cowslip	NNP
14377	634	13	Flowers	Flowers	NNPS
14377	634	14	,	,	,
14377	634	15	or	or	CC
14377	634	16	Goosberries	Goosberries	NNPS
14377	634	17	.	.	.
14377	635	1	283	283	CD
14377	635	2	.	.	.
14377	636	1	_	_	NNP
14377	636	2	To	to	TO
14377	636	3	make	make	VB
14377	636	4	a	a	DT
14377	636	5	Calves	Calves	NNP
14377	636	6	foot	foot	NN
14377	636	7	Pudding	pudding	NN
14377	636	8	.	.	.
14377	636	9	_	_	NNP
14377	636	10	Take	take	VBP
14377	636	11	those	those	DT
14377	636	12	which	which	WDT
14377	636	13	are	be	VBP
14377	636	14	tenderly	tenderly	RB
14377	636	15	boiled	boil	VBN
14377	636	16	and	and	CC
14377	636	17	shred	shre	VBD
14377	636	18	them	-PRON-	PRP
14377	636	19	small	small	JJ
14377	636	20	with	with	IN
14377	636	21	Beef	Beef	NNP
14377	636	22	-	-	HYPH
14377	636	23	Suet	Suet	NNP
14377	636	24	,	,	,
14377	636	25	then	then	RB
14377	636	26	put	put	VBD
14377	636	27	to	to	IN
14377	636	28	four	four	CD
14377	636	29	Feet	foot	NNS
14377	636	30	one	one	CD
14377	636	31	quart	quart	NN
14377	636	32	of	of	IN
14377	636	33	Cream	Cream	NNP
14377	636	34	and	and	CC
14377	636	35	eight	eight	CD
14377	636	36	Eggs	egg	NNS
14377	636	37	well	well	RB
14377	636	38	beaten	beat	VBN
14377	636	39	,	,	,
14377	636	40	a	a	DT
14377	636	41	little	little	JJ
14377	636	42	Salt	Salt	NNP
14377	636	43	,	,	,
14377	636	44	some	some	DT
14377	636	45	Rosewater	Rosewater	NNP
14377	636	46	and	and	CC
14377	636	47	Sugar	Sugar	NNP
14377	636	48	,	,	,
14377	636	49	some	some	DT
14377	636	50	beaten	beat	VBD
14377	636	51	Spice	Spice	NNP
14377	636	52	,	,	,
14377	636	53	and	and	CC
14377	636	54	one	one	CD
14377	636	55	pound	pound	NN
14377	636	56	of	of	IN
14377	636	57	Currans	Currans	NNPS
14377	636	58	;	;	:
14377	636	59	mix	mix	VB
14377	636	60	all	all	PDT
14377	636	61	these	these	DT
14377	636	62	well	well	UH
14377	636	63	together	together	RB
14377	636	64	,	,	,
14377	636	65	and	and	CC
14377	636	66	boil	boil	VB
14377	636	67	it	-PRON-	PRP
14377	636	68	or	or	CC
14377	636	69	bake	bake	VB
14377	636	70	it	-PRON-	PRP
14377	636	71	;	;	:
14377	636	72	but	but	CC
14377	636	73	if	if	IN
14377	636	74	you	-PRON-	PRP
14377	636	75	would	would	MD
14377	636	76	Butter	butter	VB
14377	636	77	it	-PRON-	PRP
14377	636	78	,	,	,
14377	636	79	then	then	RB
14377	636	80	do	do	VB
14377	636	81	not	not	RB
14377	636	82	put	put	VB
14377	636	83	in	in	RP
14377	636	84	Suet	Suet	NNP
14377	636	85	.	.	.
14377	637	1	284	284	CD
14377	637	2	.	.	.
14377	638	1	_	_	NNP
14377	638	2	To	to	TO
14377	638	3	make	make	VB
14377	638	4	a	a	DT
14377	638	5	Pudding	pudding	NN
14377	638	6	to	to	TO
14377	638	7	rost	rost	VB
14377	638	8	.	.	.
14377	638	9	_	_	NNP
14377	638	10	Take	take	VB
14377	638	11	a	a	DT
14377	638	12	Pint	Pint	NNP
14377	638	13	of	of	IN
14377	638	14	Cream	Cream	NNP
14377	638	15	,	,	,
14377	638	16	scald	scald	VB
14377	638	17	a	a	DT
14377	638	18	little	little	RB
14377	638	19	grated	grated	JJ
14377	638	20	Bread	bread	NN
14377	638	21	in	in	IN
14377	638	22	it	-PRON-	PRP
14377	638	23	,	,	,
14377	638	24	then	then	RB
14377	638	25	put	put	VB
14377	638	26	in	in	RP
14377	638	27	three	three	CD
14377	638	28	Eggs	egg	NNS
14377	638	29	beaten	beat	VBN
14377	638	30	,	,	,
14377	638	31	a	a	DT
14377	638	32	little	little	JJ
14377	638	33	Flower	Flower	NNP
14377	638	34	,	,	,
14377	638	35	Currans	Currans	NNPS
14377	638	36	,	,	,
14377	638	37	beaten	beat	VBD
14377	638	38	Spice	Spice	NNP
14377	638	39	,	,	,
14377	638	40	Suet	Suet	NNP
14377	638	41	,	,	,
14377	638	42	Sugar	Sugar	NNP
14377	638	43	and	and	CC
14377	638	44	Salt	Salt	NNP
14377	638	45	,	,	,
14377	638	46	with	with	IN
14377	638	47	some	some	DT
14377	638	48	Beef	Beef	NNP
14377	638	49	Suet	Suet	NNP
14377	638	50	finely	finely	RB
14377	638	51	shred	shre	VBD
14377	638	52	,	,	,
14377	638	53	make	make	VB
14377	638	54	it	-PRON-	PRP
14377	638	55	pretty	pretty	RB
14377	638	56	stiff	stiff	JJ
14377	638	57	,	,	,
14377	638	58	and	and	CC
14377	638	59	wrap	wrap	VB
14377	638	60	it	-PRON-	PRP
14377	638	61	in	in	IN
14377	638	62	a	a	DT
14377	638	63	Lambs	Lambs	NNP
14377	638	64	Caul	Caul	NNP
14377	638	65	,	,	,
14377	638	66	and	and	CC
14377	638	67	rost	rost	VB
14377	638	68	it	-PRON-	PRP
14377	638	69	on	on	IN
14377	638	70	a	a	DT
14377	638	71	Spit	Spit	NNP
14377	638	72	with	with	IN
14377	638	73	a	a	DT
14377	638	74	Loin	Loin	NNP
14377	638	75	of	of	IN
14377	638	76	Lamb	Lamb	NNP
14377	638	77	;	;	:
14377	638	78	if	if	IN
14377	638	79	you	-PRON-	PRP
14377	638	80	please	please	VBP
14377	638	81	,	,	,
14377	638	82	you	-PRON-	PRP
14377	638	83	may	may	MD
14377	638	84	put	put	VB
14377	638	85	in	in	RP
14377	638	86	a	a	DT
14377	638	87	little	little	JJ
14377	638	88	Rosewater	Rosewater	NNP
14377	638	89	.	.	.
14377	639	1	285	285	CD
14377	639	2	.	.	.
14377	640	1	_	_	NNP
14377	640	2	To	to	TO
14377	640	3	make	make	VB
14377	640	4	Cream	Cream	NNP
14377	640	5	of	of	IN
14377	640	6	divers	diver	NNS
14377	640	7	things	thing	NNS
14377	640	8	.	.	.
14377	640	9	_	_	NNP
14377	640	10	Take	take	VB
14377	640	11	a	a	DT
14377	640	12	Quart	Quart	NNP
14377	640	13	of	of	IN
14377	640	14	Cream	Cream	NNP
14377	640	15	and	and	CC
14377	640	16	boil	boil	VB
14377	640	17	it	-PRON-	PRP
14377	640	18	a	a	DT
14377	640	19	while	while	NN
14377	640	20	,	,	,
14377	640	21	then	then	RB
14377	640	22	put	put	VB
14377	640	23	in	in	RP
14377	640	24	eight	eight	CD
14377	640	25	yolks	yolk	NNS
14377	640	26	of	of	IN
14377	640	27	Eggs	Eggs	NNP
14377	640	28	,	,	,
14377	640	29	and	and	CC
14377	640	30	six	six	CD
14377	640	31	Whites	white	NNS
14377	640	32	well	well	RB
14377	640	33	beaten	beat	VBN
14377	640	34	,	,	,
14377	640	35	put	put	VB
14377	640	36	them	-PRON-	PRP
14377	640	37	in	in	RP
14377	640	38	over	over	IN
14377	640	39	the	the	DT
14377	640	40	Fire	Fire	NNP
14377	640	41	,	,	,
14377	640	42	and	and	CC
14377	640	43	stir	stir	VB
14377	640	44	them	-PRON-	PRP
14377	640	45	lest	lest	IN
14377	640	46	they	-PRON-	PRP
14377	640	47	turn	turn	VBP
14377	640	48	,	,	,
14377	640	49	then	then	RB
14377	640	50	when	when	WRB
14377	640	51	it	-PRON-	PRP
14377	640	52	is	be	VBZ
14377	640	53	almost	almost	RB
14377	640	54	enough	enough	JJ
14377	640	55	,	,	,
14377	640	56	put	put	VBN
14377	640	57	in	in	IN
14377	640	58	some	some	DT
14377	640	59	Candied	Candied	NNP
14377	640	60	Eringo	Eringo	NNP
14377	640	61	Root	Root	NNP
14377	640	62	,	,	,
14377	640	63	Orange	Orange	NNP
14377	640	64	or	or	CC
14377	640	65	Limon	Limon	NNP
14377	640	66	Pill	Pill	NNP
14377	640	67	Candied	Candied	NNP
14377	640	68	,	,	,
14377	640	69	and	and	CC
14377	640	70	cut	cut	VBD
14377	640	71	thin	thin	JJ
14377	640	72	,	,	,
14377	640	73	preserved	preserve	VBN
14377	640	74	Plums	plum	NNS
14377	640	75	,	,	,
14377	640	76	without	without	IN
14377	640	77	the	the	DT
14377	640	78	Stones	Stones	NNPS
14377	640	79	,	,	,
14377	640	80	Quince	Quince	NNP
14377	640	81	,	,	,
14377	640	82	Pippin	Pippin	NNP
14377	640	83	,	,	,
14377	640	84	Cherries	Cherries	NNPS
14377	640	85	,	,	,
14377	640	86	or	or	CC
14377	640	87	the	the	DT
14377	640	88	like	like	JJ
14377	640	89	;	;	:
14377	640	90	if	if	IN
14377	640	91	you	-PRON-	PRP
14377	640	92	do	do	VBP
14377	640	93	not	not	RB
14377	640	94	like	like	VB
14377	640	95	it	-PRON-	PRP
14377	640	96	so	so	RB
14377	640	97	thick	thick	JJ
14377	640	98	,	,	,
14377	640	99	put	put	VBP
14377	640	100	fewer	few	JJR
14377	640	101	Eggs	egg	NNS
14377	640	102	into	into	IN
14377	640	103	it	-PRON-	PRP
14377	640	104	.	.	.
14377	641	1	286	286	CD
14377	641	2	.	.	.
14377	642	1	_	_	NNP
14377	642	2	To	to	TO
14377	642	3	make	make	VB
14377	642	4	Cream	Cream	NNP
14377	642	5	of	of	IN
14377	642	6	Artichoke	Artichoke	NNP
14377	642	7	Bottoms	Bottoms	NNP
14377	642	8	.	.	.
14377	642	9	_	_	NNP
14377	642	10	Take	take	VB
14377	642	11	a	a	DT
14377	642	12	Quart	Quart	NNP
14377	642	13	of	of	IN
14377	642	14	Cream	Cream	NNP
14377	642	15	and	and	CC
14377	642	16	boil	boil	VB
14377	642	17	it	-PRON-	PRP
14377	642	18	with	with	IN
14377	642	19	a	a	DT
14377	642	20	little	little	JJ
14377	642	21	whole	whole	JJ
14377	642	22	Mace	Mace	NNP
14377	642	23	a	a	DT
14377	642	24	while	while	NN
14377	642	25	;	;	:
14377	642	26	then	then	RB
14377	642	27	have	have	VB
14377	642	28	your	-PRON-	PRP$
14377	642	29	Artichoke	Artichoke	NNP
14377	642	30	Bottoms	Bottoms	NNP
14377	642	31	boiled	boil	VBD
14377	642	32	very	very	RB
14377	642	33	tender	tender	NN
14377	642	34	,	,	,
14377	642	35	and	and	CC
14377	642	36	bruise	bruise	VB
14377	642	37	them	-PRON-	PRP
14377	642	38	well	well	RB
14377	642	39	in	in	IN
14377	642	40	a	a	DT
14377	642	41	Mortar	mortar	NN
14377	642	42	,	,	,
14377	642	43	then	then	RB
14377	642	44	put	put	VB
14377	642	45	them	-PRON-	PRP
14377	642	46	into	into	IN
14377	642	47	the	the	DT
14377	642	48	Cream	Cream	NNP
14377	642	49	,	,	,
14377	642	50	and	and	CC
14377	642	51	boil	boil	VB
14377	642	52	them	-PRON-	PRP
14377	642	53	a	a	DT
14377	642	54	while	while	NN
14377	642	55	,	,	,
14377	642	56	then	then	RB
14377	642	57	put	put	VB
14377	642	58	in	in	RP
14377	642	59	so	so	RB
14377	642	60	many	many	JJ
14377	642	61	yolks	yolk	NNS
14377	642	62	of	of	IN
14377	642	63	Eggs	Eggs	NNP
14377	642	64	as	as	IN
14377	642	65	you	-PRON-	PRP
14377	642	66	think	think	VBP
14377	642	67	fit	fit	JJ
14377	642	68	,	,	,
14377	642	69	and	and	CC
14377	642	70	sweeten	sweeten	VB
14377	642	71	it	-PRON-	PRP
14377	642	72	to	to	IN
14377	642	73	your	-PRON-	PRP$
14377	642	74	taste	taste	NN
14377	642	75	;	;	:
14377	642	76	when	when	WRB
14377	642	77	you	-PRON-	PRP
14377	642	78	think	think	VBP
14377	642	79	it	-PRON-	PRP
14377	642	80	is	be	VBZ
14377	642	81	enough	enough	JJ
14377	642	82	,	,	,
14377	642	83	pour	pour	VB
14377	642	84	it	-PRON-	PRP
14377	642	85	out	out	RP
14377	642	86	,	,	,
14377	642	87	and	and	CC
14377	642	88	serve	serve	VB
14377	642	89	it	-PRON-	PRP
14377	642	90	in	in	IN
14377	642	91	cold	cold	NN
14377	642	92	.	.	.
14377	643	1	287	287	CD
14377	643	2	.	.	.
14377	644	1	_	_	NNP
14377	644	2	To	to	TO
14377	644	3	pickle	pickle	VB
14377	644	4	Barberries	barberry	NNS
14377	644	5	.	.	.
14377	644	6	_	_	NNP
14377	644	7	Take	take	VB
14377	644	8	your	-PRON-	PRP$
14377	644	9	Barberries	barberry	NNS
14377	644	10	and	and	CC
14377	644	11	pick	pick	VB
14377	644	12	out	out	RP
14377	644	13	the	the	DT
14377	644	14	fairest	fair	JJS
14377	644	15	Bunches	bunche	NNS
14377	644	16	of	of	IN
14377	644	17	them	-PRON-	PRP
14377	644	18	,	,	,
14377	644	19	then	then	RB
14377	644	20	take	take	VB
14377	644	21	the	the	DT
14377	644	22	Refuse	Refuse	NNP
14377	644	23	,	,	,
14377	644	24	and	and	CC
14377	644	25	with	with	IN
14377	644	26	some	some	DT
14377	644	27	Water	Water	NNP
14377	644	28	and	and	CC
14377	644	29	Salt	Salt	NNP
14377	644	30	,	,	,
14377	644	31	so	so	RB
14377	644	32	strong	strong	JJ
14377	644	33	as	as	IN
14377	644	34	will	will	MD
14377	644	35	bear	bear	VB
14377	644	36	an	an	DT
14377	644	37	Egg	Egg	NNP
14377	644	38	,	,	,
14377	644	39	boil	boil	VB
14377	644	40	them	-PRON-	PRP
14377	644	41	together	together	RB
14377	644	42	for	for	IN
14377	644	43	half	half	PDT
14377	644	44	an	an	DT
14377	644	45	hour	hour	NN
14377	644	46	or	or	CC
14377	644	47	more	more	JJR
14377	644	48	,	,	,
14377	644	49	then	then	RB
14377	644	50	lay	lay	VB
14377	644	51	your	-PRON-	PRP$
14377	644	52	fair	fair	JJ
14377	644	53	Bunches	Bunches	NNPS
14377	644	54	into	into	IN
14377	644	55	a	a	DT
14377	644	56	Pot	Pot	NNP
14377	644	57	,	,	,
14377	644	58	and	and	CC
14377	644	59	when	when	WRB
14377	644	60	the	the	DT
14377	644	61	Liquor	Liquor	NNP
14377	644	62	is	be	VBZ
14377	644	63	cold	cold	JJ
14377	644	64	,	,	,
14377	644	65	pour	pour	VB
14377	644	66	it	-PRON-	PRP
14377	644	67	over	over	IN
14377	644	68	them	-PRON-	PRP
14377	644	69	.	.	.
14377	645	1	288	288	CD
14377	645	2	.	.	.
14377	646	1	_	_	NNP
14377	646	2	To	to	TO
14377	646	3	pickle	pickle	VB
14377	646	4	French	french	JJ
14377	646	5	Beans	Beans	NNPS
14377	646	6	.	.	.
14377	646	7	_	_	NNP
14377	646	8	Take	take	VB
14377	646	9	them	-PRON-	PRP
14377	646	10	before	before	IN
14377	646	11	they	-PRON-	PRP
14377	646	12	be	be	VBP
14377	646	13	too	too	RB
14377	646	14	old	old	JJ
14377	646	15	,	,	,
14377	646	16	and	and	CC
14377	646	17	boil	boil	VB
14377	646	18	them	-PRON-	PRP
14377	646	19	tender	tender	NN
14377	646	20	,	,	,
14377	646	21	then	then	RB
14377	646	22	put	put	VB
14377	646	23	them	-PRON-	PRP
14377	646	24	into	into	IN
14377	646	25	a	a	DT
14377	646	26	pickle	pickle	NN
14377	646	27	made	make	VBN
14377	646	28	with	with	IN
14377	646	29	Vinegar	Vinegar	NNP
14377	646	30	and	and	CC
14377	646	31	Salt	Salt	NNP
14377	646	32	,	,	,
14377	646	33	and	and	CC
14377	646	34	so	so	RB
14377	646	35	keep	keep	VB
14377	646	36	them	-PRON-	PRP
14377	646	37	;	;	:
14377	646	38	it	-PRON-	PRP
14377	646	39	is	be	VBZ
14377	646	40	a	a	DT
14377	646	41	very	very	RB
14377	646	42	good	good	JJ
14377	646	43	and	and	CC
14377	646	44	pleasant	pleasant	JJ
14377	646	45	Sallad	Sallad	NNP
14377	646	46	.	.	.
14377	647	1	289	289	CD
14377	647	2	.	.	.
14377	648	1	_	_	NNP
14377	648	2	To	to	TO
14377	648	3	pickle	pickle	VB
14377	648	4	Oysters	oyster	NNS
14377	648	5	.	.	.
14377	648	6	_	_	NNP
14377	648	7	Take	take	VB
14377	648	8	your	-PRON-	PRP$
14377	648	9	great	great	JJ
14377	648	10	Oysters	oyster	NNS
14377	648	11	,	,	,
14377	648	12	and	and	CC
14377	648	13	in	in	IN
14377	648	14	opening	open	VBG
14377	648	15	them	-PRON-	PRP
14377	648	16	save	save	VB
14377	648	17	the	the	DT
14377	648	18	Liquor	Liquor	NNP
14377	648	19	,	,	,
14377	648	20	then	then	RB
14377	648	21	strain	strain	VB
14377	648	22	it	-PRON-	PRP
14377	648	23	from	from	IN
14377	648	24	dross	dross	NNP
14377	648	25	,	,	,
14377	648	26	add	add	VB
14377	648	27	to	to	IN
14377	648	28	it	-PRON-	PRP
14377	648	29	some	some	DT
14377	648	30	White	White	NNP
14377	648	31	Wine	Wine	NNP
14377	648	32	,	,	,
14377	648	33	and	and	CC
14377	648	34	White	White	NNP
14377	648	35	Wine	Wine	NNP
14377	648	36	Vinegar	vinegar	NN
14377	648	37	,	,	,
14377	648	38	and	and	CC
14377	648	39	a	a	DT
14377	648	40	little	little	JJ
14377	648	41	Salt	salt	NN
14377	648	42	,	,	,
14377	648	43	and	and	CC
14377	648	44	so	so	RB
14377	648	45	let	let	VB
14377	648	46	them	-PRON-	PRP
14377	648	47	boil	boil	VB
14377	648	48	together	together	RB
14377	648	49	a	a	DT
14377	648	50	while	while	NN
14377	648	51	,	,	,
14377	648	52	putting	put	VBG
14377	648	53	in	in	RP
14377	648	54	whole	whole	JJ
14377	648	55	Mace	Mace	NNP
14377	648	56	,	,	,
14377	648	57	whole	whole	JJ
14377	648	58	Cloves	Cloves	NNP
14377	648	59	,	,	,
14377	648	60	whole	whole	JJ
14377	648	61	Pepper	Pepper	NNP
14377	648	62	,	,	,
14377	648	63	sliced	slice	VBD
14377	648	64	Ginger	Ginger	NNP
14377	648	65	,	,	,
14377	648	66	and	and	CC
14377	648	67	quartered	quarter	VBN
14377	648	68	Nutmegs	Nutmegs	NNP
14377	648	69	,	,	,
14377	648	70	with	with	IN
14377	648	71	a	a	DT
14377	648	72	few	few	JJ
14377	648	73	Bay	Bay	NNP
14377	648	74	leaves	leave	NNS
14377	648	75	;	;	:
14377	648	76	when	when	WRB
14377	648	77	the	the	DT
14377	648	78	Liquor	Liquor	NNP
14377	648	79	is	be	VBZ
14377	648	80	boiled	boil	VBN
14377	648	81	almost	almost	RB
14377	648	82	enough	enough	RB
14377	648	83	,	,	,
14377	648	84	put	put	VBN
14377	648	85	in	in	IN
14377	648	86	your	-PRON-	PRP$
14377	648	87	Oysters	oyster	NNS
14377	648	88	and	and	CC
14377	648	89	plump	plump	VB
14377	648	90	them	-PRON-	PRP
14377	648	91	,	,	,
14377	648	92	then	then	RB
14377	648	93	lay	lay	VB
14377	648	94	them	-PRON-	PRP
14377	648	95	out	out	RP
14377	648	96	to	to	IN
14377	648	97	cool	cool	JJ
14377	648	98	,	,	,
14377	648	99	then	then	RB
14377	648	100	put	put	VB
14377	648	101	them	-PRON-	PRP
14377	648	102	into	into	IN
14377	648	103	a	a	DT
14377	648	104	Gally	Gally	NNP
14377	648	105	-	-	HYPH
14377	648	106	pot	pot	NN
14377	648	107	or	or	CC
14377	648	108	Barrel	Barrel	NNP
14377	648	109	,	,	,
14377	648	110	and	and	CC
14377	648	111	when	when	WRB
14377	648	112	the	the	DT
14377	648	113	Liquor	Liquor	NNP
14377	648	114	is	be	VBZ
14377	648	115	cool	cool	JJ
14377	648	116	,	,	,
14377	648	117	pour	pour	VB
14377	648	118	it	-PRON-	PRP
14377	648	119	over	over	IN
14377	648	120	them	-PRON-	PRP
14377	648	121	,	,	,
14377	648	122	and	and	CC
14377	648	123	keep	keep	VB
14377	648	124	them	-PRON-	PRP
14377	648	125	from	from	IN
14377	648	126	the	the	DT
14377	648	127	Air	air	NN
14377	648	128	.	.	.
14377	649	1	290	290	CD
14377	649	2	.	.	.
14377	650	1	_	_	NNP
14377	650	2	To	to	TO
14377	650	3	make	make	VB
14377	650	4	the	the	DT
14377	650	5	best	good	JJS
14377	650	6	sort	sort	NN
14377	650	7	of	of	IN
14377	650	8	Mustard	Mustard	NNP
14377	650	9	.	.	.
14377	650	10	_	_	NNP
14377	650	11	Dry	Dry	NNP
14377	650	12	your	-PRON-	PRP$
14377	650	13	Seed	seed	NN
14377	650	14	very	very	RB
14377	650	15	well	well	RB
14377	650	16	,	,	,
14377	650	17	then	then	RB
14377	650	18	beat	beat	VB
14377	650	19	it	-PRON-	PRP
14377	650	20	by	by	IN
14377	650	21	little	little	JJ
14377	650	22	and	and	CC
14377	650	23	little	little	JJ
14377	650	24	at	at	IN
14377	650	25	a	a	DT
14377	650	26	time	time	NN
14377	650	27	in	in	IN
14377	650	28	a	a	DT
14377	650	29	Mortar	Mortar	NNP
14377	650	30	,	,	,
14377	650	31	and	and	CC
14377	650	32	sift	sift	VB
14377	650	33	it	-PRON-	PRP
14377	650	34	,	,	,
14377	650	35	then	then	RB
14377	650	36	put	put	VB
14377	650	37	the	the	DT
14377	650	38	Powder	Powder	NNP
14377	650	39	into	into	IN
14377	650	40	a	a	DT
14377	650	41	Gally	Gally	NNP
14377	650	42	-	-	HYPH
14377	650	43	pot	pot	NN
14377	650	44	,	,	,
14377	650	45	and	and	CC
14377	650	46	wet	wet	VB
14377	650	47	it	-PRON-	PRP
14377	650	48	with	with	IN
14377	650	49	Vinegar	Vinegar	NNP
14377	650	50	very	very	RB
14377	650	51	well	well	RB
14377	650	52	,	,	,
14377	650	53	then	then	RB
14377	650	54	put	put	VBD
14377	650	55	in	in	RP
14377	650	56	a	a	DT
14377	650	57	whole	whole	JJ
14377	650	58	Onion	onion	NN
14377	650	59	,	,	,
14377	650	60	pilled	pille	VBN
14377	650	61	but	but	CC
14377	650	62	not	not	RB
14377	650	63	cut	cut	VBN
14377	650	64	,	,	,
14377	650	65	a	a	DT
14377	650	66	little	little	JJ
14377	650	67	Pepper	pepper	NN
14377	650	68	beaten	beat	VBN
14377	650	69	,	,	,
14377	650	70	a	a	DT
14377	650	71	little	little	JJ
14377	650	72	Salt	salt	NN
14377	650	73	,	,	,
14377	650	74	and	and	CC
14377	650	75	a	a	DT
14377	650	76	lump	lump	NN
14377	650	77	of	of	IN
14377	650	78	stone	stone	NN
14377	650	79	Sugar	Sugar	NNP
14377	650	80	.	.	.
14377	651	1	291	291	CD
14377	651	2	.	.	.
14377	652	1	_	_	NNP
14377	652	2	Another	another	DT
14377	652	3	sort	sort	NN
14377	652	4	of	of	IN
14377	652	5	Mustard	Mustard	NNP
14377	652	6	.	.	.
14377	652	7	_	_	NNP
14377	652	8	Dry	Dry	NNP
14377	652	9	your	-PRON-	PRP$
14377	652	10	Horse	Horse	NNP
14377	652	11	-	-	HYPH
14377	652	12	Radish	Radish	NNP
14377	652	13	Roots	root	NNS
14377	652	14	in	in	IN
14377	652	15	an	an	DT
14377	652	16	Oven	Oven	NNP
14377	652	17	very	very	RB
14377	652	18	dry	dry	JJ
14377	652	19	,	,	,
14377	652	20	then	then	RB
14377	652	21	beat	beat	VB
14377	652	22	them	-PRON-	PRP
14377	652	23	to	to	IN
14377	652	24	Powder	Powder	NNP
14377	652	25	and	and	CC
14377	652	26	sift	sift	VB
14377	652	27	them	-PRON-	PRP
14377	652	28	,	,	,
14377	652	29	and	and	CC
14377	652	30	when	when	WRB
14377	652	31	you	-PRON-	PRP
14377	652	32	would	would	MD
14377	652	33	use	use	VB
14377	652	34	any	any	DT
14377	652	35	,	,	,
14377	652	36	wet	wet	VB
14377	652	37	it	-PRON-	PRP
14377	652	38	with	with	IN
14377	652	39	Wine	Wine	NNP
14377	652	40	Vinegar	Vinegar	NNP
14377	652	41	,	,	,
14377	652	42	and	and	CC
14377	652	43	so	so	RB
14377	652	44	it	-PRON-	PRP
14377	652	45	will	will	MD
14377	652	46	rather	rather	RB
14377	652	47	be	be	VB
14377	652	48	better	well	JJR
14377	652	49	than	than	IN
14377	652	50	the	the	DT
14377	652	51	other	other	JJ
14377	652	52	.	.	.
14377	653	1	292	292	CD
14377	653	2	.	.	.
14377	654	1	_	_	NNP
14377	654	2	To	to	TO
14377	654	3	keep	keep	VB
14377	654	4	boiled	boil	VBN
14377	654	5	powdered	powder	VBN
14377	654	6	Beef	Beef	NNP
14377	654	7	long	long	RB
14377	654	8	after	after	IN
14377	654	9	it	-PRON-	PRP
14377	654	10	is	be	VBZ
14377	654	11	boiled	boil	VBN
14377	654	12	.	.	.
14377	654	13	_	_	NNP
14377	654	14	When	when	WRB
14377	654	15	your	-PRON-	PRP$
14377	654	16	Beef	beef	NN
14377	654	17	is	be	VBZ
14377	654	18	well	well	RB
14377	654	19	powdered	powder	VBN
14377	654	20	,	,	,
14377	654	21	and	and	CC
14377	654	22	boiled	boil	VBN
14377	654	23	thorowly	thorowly	RB
14377	654	24	,	,	,
14377	654	25	and	and	CC
14377	654	26	quite	quite	RB
14377	654	27	cold	cold	JJ
14377	654	28	,	,	,
14377	654	29	wrap	wrap	VB
14377	654	30	it	-PRON-	PRP
14377	654	31	up	up	RP
14377	654	32	close	close	RB
14377	654	33	in	in	IN
14377	654	34	a	a	DT
14377	654	35	linnen	linnen	NN
14377	654	36	cloth	cloth	NN
14377	654	37	,	,	,
14377	654	38	and	and	CC
14377	654	39	then	then	RB
14377	654	40	a	a	DT
14377	654	41	woollen	woollen	JJ
14377	654	42	one	one	NN
14377	654	43	,	,	,
14377	654	44	and	and	CC
14377	654	45	so	so	RB
14377	654	46	keep	keep	VB
14377	654	47	it	-PRON-	PRP
14377	654	48	in	in	IN
14377	654	49	a	a	DT
14377	654	50	Chest	Chest	NNP
14377	654	51	or	or	CC
14377	654	52	Box	Box	NNP
14377	654	53	from	from	IN
14377	654	54	the	the	DT
14377	654	55	Air	air	NN
14377	654	56	.	.	.
14377	655	1	293	293	CD
14377	655	2	.	.	.
14377	656	1	_	_	NNP
14377	656	2	To	to	TO
14377	656	3	make	make	VB
14377	656	4	Clouted	Clouted	NNP
14377	656	5	Cream	Cream	NNP
14377	656	6	.	.	.
14377	656	7	_	_	NNP
14377	656	8	Take	Take	NNP
14377	656	9	three	three	CD
14377	656	10	Gallons	Gallons	NNPS
14377	656	11	of	of	IN
14377	656	12	new	new	JJ
14377	656	13	Milk	milk	NN
14377	656	14	,	,	,
14377	656	15	set	set	VBD
14377	656	16	it	-PRON-	PRP
14377	656	17	on	on	IN
14377	656	18	the	the	DT
14377	656	19	fire	fire	NN
14377	656	20	,	,	,
14377	656	21	and	and	CC
14377	656	22	boil	boil	VB
14377	656	23	it	-PRON-	PRP
14377	656	24	,	,	,
14377	656	25	then	then	RB
14377	656	26	put	put	VB
14377	656	27	in	in	RP
14377	656	28	two	two	CD
14377	656	29	Quarts	Quarts	NNPS
14377	656	30	of	of	IN
14377	656	31	Cream	Cream	NNP
14377	656	32	,	,	,
14377	656	33	and	and	CC
14377	656	34	stir	stir	VB
14377	656	35	it	-PRON-	PRP
14377	656	36	about	about	IN
14377	656	37	for	for	IN
14377	656	38	a	a	DT
14377	656	39	while	while	NN
14377	656	40	over	over	IN
14377	656	41	the	the	DT
14377	656	42	fire	fire	NN
14377	656	43	,	,	,
14377	656	44	then	then	RB
14377	656	45	pour	pour	VB
14377	656	46	it	-PRON-	PRP
14377	656	47	out	out	RP
14377	656	48	into	into	IN
14377	656	49	several	several	JJ
14377	656	50	pans	pan	NNS
14377	656	51	,	,	,
14377	656	52	and	and	CC
14377	656	53	cover	cover	VB
14377	656	54	it	-PRON-	PRP
14377	656	55	till	till	IN
14377	656	56	the	the	DT
14377	656	57	next	next	JJ
14377	656	58	morning	morning	NN
14377	656	59	,	,	,
14377	656	60	then	then	RB
14377	656	61	take	take	VB
14377	656	62	it	-PRON-	PRP
14377	656	63	off	off	RP
14377	656	64	carefully	carefully	RB
14377	656	65	with	with	IN
14377	656	66	a	a	DT
14377	656	67	Skimmer	skimmer	NN
14377	656	68	,	,	,
14377	656	69	and	and	CC
14377	656	70	put	put	VBD
14377	656	71	it	-PRON-	PRP
14377	656	72	all	all	DT
14377	656	73	into	into	IN
14377	656	74	one	one	CD
14377	656	75	dish	dish	VB
14377	656	76	one	one	NN
14377	656	77	upon	upon	IN
14377	656	78	another	another	DT
14377	656	79	,	,	,
14377	656	80	then	then	RB
14377	656	81	eat	eat	VB
14377	656	82	it	-PRON-	PRP
14377	656	83	with	with	IN
14377	656	84	Wine	Wine	NNP
14377	656	85	and	and	CC
14377	656	86	Sugar	Sugar	NNP
14377	656	87	.	.	.
14377	657	1	294	294	CD
14377	657	2	.	.	.
14377	658	1	_	_	NNP
14377	658	2	An	an	DT
14377	658	3	excellent	excellent	JJ
14377	658	4	Damask	Damask	NNP
14377	658	5	Powder	Powder	NNP
14377	658	6	.	.	.
14377	658	7	_	_	NNP
14377	658	8	Take	Take	NNP
14377	658	9	of	of	IN
14377	658	10	Orrice	Orrice	NNP
14377	658	11	half	half	PDT
14377	658	12	a	a	DT
14377	658	13	Pound	Pound	NNP
14377	658	14	,	,	,
14377	658	15	Rose	Rose	NNP
14377	658	16	leaves	leave	VBZ
14377	658	17	four	four	CD
14377	658	18	Ounces	Ounces	NNPS
14377	658	19	,	,	,
14377	658	20	Cloves	Cloves	NNP
14377	658	21	one	one	CD
14377	658	22	Ounce	ounce	NN
14377	658	23	,	,	,
14377	658	24	_	_	NNP
14377	658	25	Lignum	Lignum	NNP
14377	658	26	Rhodium	Rhodium	NNP
14377	658	27	_	_	NNP
14377	658	28	two	two	CD
14377	658	29	Ounces	Ounces	NNPS
14377	658	30	,	,	,
14377	658	31	_	_	NNP
14377	658	32	Storax	Storax	NNP
14377	658	33	_	_	NNP
14377	658	34	one	one	CD
14377	658	35	Ounce	Ounce	NNP
14377	658	36	and	and	CC
14377	658	37	an	an	DT
14377	658	38	half	half	NN
14377	658	39	,	,	,
14377	658	40	_	_	NNP
14377	658	41	Benjamin	Benjamin	NNP
14377	658	42	_	_	NNP
14377	658	43	one	one	CD
14377	658	44	Ounce	Ounce	NNP
14377	658	45	and	and	CC
14377	658	46	an	an	DT
14377	658	47	half	half	NN
14377	658	48	,	,	,
14377	658	49	Musk	Musk	NNP
14377	658	50	and	and	CC
14377	658	51	Civet	Civet	NNP
14377	658	52	of	of	IN
14377	658	53	each	each	DT
14377	658	54	ten	ten	CD
14377	658	55	Grains	grain	NNS
14377	658	56	,	,	,
14377	658	57	beat	beat	VBD
14377	658	58	them	-PRON-	PRP
14377	658	59	altogether	altogether	RB
14377	658	60	grosly	grosly	RB
14377	658	61	,	,	,
14377	658	62	save	save	VB
14377	658	63	the	the	DT
14377	658	64	Rose	Rose	NNP
14377	658	65	leaves	leave	VBZ
14377	658	66	you	-PRON-	PRP
14377	658	67	must	must	MD
14377	658	68	put	put	VB
14377	658	69	in	in	RP
14377	658	70	afterwards	afterwards	RB
14377	658	71	.	.	.
14377	659	1	This	this	DT
14377	659	2	is	be	VBZ
14377	659	3	a	a	DT
14377	659	4	very	very	RB
14377	659	5	fine	fine	JJ
14377	659	6	Powder	powder	NN
14377	659	7	to	to	TO
14377	659	8	lay	lay	VB
14377	659	9	among	among	IN
14377	659	10	Linnen	Linnen	NNP
14377	659	11	.	.	.
14377	660	1	_	_	NNP
14377	660	2	The	the	DT
14377	660	3	End	End	NNP
14377	660	4	of	of	IN
14377	660	5	the	the	DT
14377	660	6	First	First	NNP
14377	660	7	Part	Part	NNP
14377	660	8	.	.	.
14377	660	9	_	_	NNP
14377	660	10	THE	the	DT
14377	660	11	SECOND	second	JJ
14377	660	12	PART	part	NN
14377	660	13	OF	of	IN
14377	660	14	The	the	DT
14377	660	15	Queen	queen	NN
14377	660	16	-	-	HYPH
14377	660	17	like	like	JJ
14377	660	18	Closet	Closet	NNP
14377	660	19	:	:	:
14377	660	20	Having	have	VBG
14377	660	21	an	an	DT
14377	660	22	Addition	addition	NN
14377	660	23	of	of	IN
14377	660	24	what	what	WP
14377	660	25	hath	hath	NNP
14377	660	26	already	already	RB
14377	660	27	been	be	VBN
14377	660	28	treated	treat	VBN
14377	660	29	of	of	IN
14377	660	30	,	,	,
14377	660	31	and	and	CC
14377	660	32	directing	direct	VBG
14377	660	33	a	a	DT
14377	660	34	very	very	RB
14377	660	35	true	true	JJ
14377	660	36	and	and	CC
14377	660	37	excellent	excellent	JJ
14377	660	38	way	way	NN
14377	660	39	for	for	IN
14377	660	40	all	all	DT
14377	660	41	manner	manner	NN
14377	660	42	of	of	IN
14377	660	43	COOKERY	cookery	NN
14377	660	44	,	,	,
14377	660	45	both	both	DT
14377	660	46	FISH	FISH	NNS
14377	660	47	,	,	,
14377	660	48	FLESH	FLESH	NNP
14377	660	49	,	,	,
14377	660	50	and	and	CC
14377	660	51	PASTRY	PASTRY	NNS
14377	660	52	;	;	:
14377	660	53	_	_	NNP
14377	660	54	Shewing	Shewing	NNP
14377	660	55	_	_	NNP
14377	660	56	,	,	,
14377	660	57	The	the	DT
14377	660	58	true	true	JJ
14377	660	59	SEASONING	seasoning	NN
14377	660	60	of	of	IN
14377	660	61	all	all	DT
14377	660	62	Things	thing	NNS
14377	660	63	for	for	IN
14377	660	64	Compleat	Compleat	NNP
14377	660	65	TABLES	TABLES	NNP
14377	660	66	:	:	:
14377	660	67	_	_	NNP
14377	660	68	Also	also	RB
14377	660	69	_	_	NNP
14377	660	70	All	all	DT
14377	660	71	Kinds	Kinds	NNPS
14377	660	72	of	of	IN
14377	660	73	SAUCES	SAUCES	NNPS
14377	660	74	&	&	CC
14377	660	75	PICKLES	PICKLES	NNP
14377	660	76	,	,	,
14377	660	77	in	in	IN
14377	660	78	a	a	DT
14377	660	79	very	very	RB
14377	660	80	brevious	brevious	JJ
14377	660	81	way	way	NN
14377	660	82	.	.	.
14377	661	1	Here	here	RB
14377	661	2	is	be	VBZ
14377	661	3	to	to	TO
14377	661	4	be	be	VB
14377	661	5	noted	note	VBN
14377	661	6	,	,	,
14377	661	7	that	that	IN
14377	661	8	in	in	IN
14377	661	9	divers	diver	NNS
14377	661	10	of	of	IN
14377	661	11	these	these	DT
14377	661	12	Receipts	Receipts	NNPS
14377	661	13	there	there	EX
14377	661	14	are	be	VBP
14377	661	15	Directions	direction	NNS
14377	661	16	for	for	IN
14377	661	17	two	two	CD
14377	661	18	or	or	CC
14377	661	19	three	three	CD
14377	661	20	several	several	JJ
14377	661	21	Things	thing	NNS
14377	661	22	in	in	IN
14377	661	23	one	one	CD
14377	661	24	,	,	,
14377	661	25	not	not	RB
14377	661	26	confounding	confound	VBG
14377	661	27	the	the	DT
14377	661	28	Brains	brain	NNS
14377	661	29	with	with	IN
14377	661	30	multitudes	multitude	NNS
14377	661	31	of	of	IN
14377	661	32	Words	word	NNS
14377	661	33	,	,	,
14377	661	34	to	to	IN
14377	661	35	little	little	JJ
14377	661	36	or	or	CC
14377	661	37	no	no	DT
14377	661	38	purpose	purpose	NN
14377	661	39	,	,	,
14377	661	40	or	or	CC
14377	661	41	vain	vain	JJ
14377	661	42	Expressions	expression	NNS
14377	661	43	of	of	IN
14377	661	44	things	thing	NNS
14377	661	45	with	with	IN
14377	661	46	are	be	VBP
14377	661	47	altogether	altogether	RB
14377	661	48	unknown	unknown	JJ
14377	661	49	to	to	IN
14377	661	50	the	the	DT
14377	661	51	Learned	learn	VBN
14377	661	52	as	as	RB
14377	661	53	well	well	RB
14377	661	54	as	as	IN
14377	661	55	to	to	IN
14377	661	56	the	the	DT
14377	661	57	Ignorant	Ignorant	NNP
14377	661	58	:	:	:
14377	661	59	This	this	DT
14377	661	60	is	be	VBZ
14377	661	61	really	really	RB
14377	661	62	imparted	impart	VBN
14377	661	63	for	for	IN
14377	661	64	the	the	DT
14377	661	65	good	good	NN
14377	661	66	of	of	IN
14377	661	67	all	all	PDT
14377	661	68	the	the	DT
14377	661	69	FEMALE	FEMALE	NNP
14377	661	70	SEX	SEX	NNP
14377	661	71	.	.	.
14377	662	1	By	by	IN
14377	662	2	_	_	NNP
14377	662	3	Hannah	Hannah	NNP
14377	662	4	Wolley	Wolley	NNP
14377	662	5	_	_	NNP
14377	662	6	,	,	,
14377	662	7	alias	alias	NNP
14377	662	8	_	_	NNP
14377	662	9	Chaloner	Chaloner	NNP
14377	662	10	_	_	NNP
14377	662	11	.	.	.
14377	663	1	_	_	NNP
14377	663	2	London	London	NNP
14377	663	3	_	_	NNP
14377	663	4	,	,	,
14377	663	5	Printed	Printed	NNP
14377	663	6	for	for	IN
14377	663	7	_	_	NNP
14377	663	8	R.	R.	NNP
14377	664	1	Lowndes	Lowndes	NNP
14377	664	2	_	_	NNP
14377	664	3	.	.	.
14377	665	1	1672	1672	CD
14377	665	2	THE	the	DT
14377	665	3	Queen	Queen	NNP
14377	665	4	-	-	HYPH
14377	665	5	like	like	JJ
14377	665	6	CLOSET	CLOSET	NNS
14377	665	7	,	,	,
14377	665	8	OR	OR	NNP
14377	665	9	Rich	Rich	NNP
14377	665	10	Cabinet	Cabinet	NNP
14377	665	11	.	.	.
14377	666	1	THE	the	DT
14377	666	2	SECOND	second	JJ
14377	666	3	PART	part	NN
14377	666	4	.	.	.
14377	667	1	1	1	LS
14377	667	2	.	.	.
14377	668	1	_	_	NNP
14377	668	2	To	to	TO
14377	668	3	make	make	VB
14377	668	4	Elder	eld	JJR
14377	668	5	Vinegar	Vinegar	NNP
14377	668	6	and	and	CC
14377	668	7	to	to	TO
14377	668	8	colour	colour	VB
14377	668	9	it	-PRON-	PRP
14377	668	10	.	.	.
14377	668	11	_	_	NNP
14377	668	12	Take	Take	NNP
14377	668	13	of	of	IN
14377	668	14	your	-PRON-	PRP$
14377	668	15	best	good	JJS
14377	668	16	white	white	JJ
14377	668	17	Wine	Wine	NNP
14377	668	18	Vinegar	vinegar	NN
14377	668	19	,	,	,
14377	668	20	and	and	CC
14377	668	21	put	put	VBD
14377	668	22	such	such	PDT
14377	668	23	a	a	DT
14377	668	24	quantity	quantity	NN
14377	668	25	of	of	IN
14377	668	26	ripe	ripe	JJ
14377	668	27	Elder	elder	WDT
14377	668	28	Berries	Berries	NNPS
14377	668	29	into	into	IN
14377	668	30	it	-PRON-	PRP
14377	668	31	as	as	IN
14377	668	32	you	-PRON-	PRP
14377	668	33	shall	shall	MD
14377	668	34	think	think	VB
14377	668	35	fit	fit	NNP
14377	668	36	,	,	,
14377	668	37	in	in	IN
14377	668	38	a	a	DT
14377	668	39	wide	wide	JJ
14377	668	40	mouth'd	mouth'd	.
14377	668	41	Glass	Glass	NNP
14377	668	42	,	,	,
14377	668	43	stop	stop	VB
14377	668	44	it	-PRON-	PRP
14377	668	45	close	close	RB
14377	668	46	,	,	,
14377	668	47	and	and	CC
14377	668	48	set	set	VBD
14377	668	49	it	-PRON-	PRP
14377	668	50	in	in	IN
14377	668	51	the	the	DT
14377	668	52	Sun	Sun	NNP
14377	668	53	for	for	IN
14377	668	54	about	about	RB
14377	668	55	ten	ten	CD
14377	668	56	days	day	NNS
14377	668	57	,	,	,
14377	668	58	then	then	RB
14377	668	59	pour	pour	VB
14377	668	60	it	-PRON-	PRP
14377	668	61	out	out	RP
14377	668	62	gently	gently	RB
14377	668	63	into	into	IN
14377	668	64	another	another	DT
14377	668	65	Glass	Glass	NNP
14377	668	66	,	,	,
14377	668	67	and	and	CC
14377	668	68	keep	keep	VB
14377	668	69	it	-PRON-	PRP
14377	668	70	for	for	IN
14377	668	71	your	-PRON-	PRP$
14377	668	72	use	use	NN
14377	668	73	;	;	:
14377	668	74	thus	thus	RB
14377	668	75	you	-PRON-	PRP
14377	668	76	may	may	MD
14377	668	77	make	make	VB
14377	668	78	Vinegar	Vinegar	NNP
14377	668	79	of	of	IN
14377	668	80	Red	Red	NNP
14377	668	81	Roses	Roses	NNPS
14377	668	82	,	,	,
14377	668	83	Cowslipps	Cowslipps	NNP
14377	668	84	,	,	,
14377	668	85	Gilliflowers	Gilliflowers	NNPS
14377	668	86	,	,	,
14377	668	87	or	or	CC
14377	668	88	the	the	DT
14377	668	89	like	like	JJ
14377	668	90	.	.	.
14377	669	1	2	2	LS
14377	669	2	.	.	.
14377	670	1	_	_	NNP
14377	670	2	To	to	TO
14377	670	3	make	make	VB
14377	670	4	Metheglin	Metheglin	NNP
14377	670	5	,	,	,
14377	670	6	either	either	CC
14377	670	7	Brown	Brown	NNP
14377	670	8	or	or	CC
14377	670	9	White	White	NNP
14377	670	10	,	,	,
14377	670	11	but	but	CC
14377	670	12	White	White	NNP
14377	670	13	is	be	VBZ
14377	670	14	best	good	JJS
14377	670	15	.	.	.
14377	670	16	_	_	NNP
14377	670	17	Take	take	VB
14377	670	18	what	what	WP
14377	670	19	quantity	quantity	NN
14377	670	20	you	-PRON-	PRP
14377	670	21	please	please	VBP
14377	670	22	of	of	IN
14377	670	23	Spring	Spring	NNP
14377	670	24	-	-	HYPH
14377	670	25	Water	Water	NNP
14377	670	26	,	,	,
14377	670	27	and	and	CC
14377	670	28	make	make	VB
14377	670	29	it	-PRON-	PRP
14377	670	30	so	so	RB
14377	670	31	strong	strong	JJ
14377	670	32	with	with	IN
14377	670	33	Honey	Honey	NNP
14377	670	34	that	that	IN
14377	670	35	it	-PRON-	PRP
14377	670	36	will	will	MD
14377	670	37	bear	bear	VB
14377	670	38	an	an	DT
14377	670	39	Egg	Egg	NNP
14377	670	40	,	,	,
14377	670	41	then	then	RB
14377	670	42	boil	boil	VB
14377	670	43	it	-PRON-	PRP
14377	670	44	very	very	RB
14377	670	45	well	well	RB
14377	670	46	,	,	,
14377	670	47	till	till	IN
14377	670	48	a	a	DT
14377	670	49	good	good	JJ
14377	670	50	part	part	NN
14377	670	51	be	be	VB
14377	670	52	wasted	waste	VBN
14377	670	53	,	,	,
14377	670	54	and	and	CC
14377	670	55	put	put	VBD
14377	670	56	in	in	RP
14377	670	57	to	to	IN
14377	670	58	it	-PRON-	PRP
14377	670	59	boiling	boil	VBG
14377	670	60	a	a	DT
14377	670	61	good	good	JJ
14377	670	62	quantity	quantity	NN
14377	670	63	of	of	IN
14377	670	64	whole	whole	JJ
14377	670	65	Spice	Spice	NNP
14377	670	66	,	,	,
14377	670	67	Rosemary	Rosemary	NNP
14377	670	68	,	,	,
14377	670	69	Balm	Balm	NNP
14377	670	70	,	,	,
14377	670	71	and	and	CC
14377	670	72	other	other	JJ
14377	670	73	cordial	cordial	JJ
14377	670	74	and	and	CC
14377	670	75	pleasant	pleasant	JJ
14377	670	76	Herbs	herb	NNS
14377	670	77	or	or	CC
14377	670	78	Flowers	Flowers	NNPS
14377	670	79	.	.	.
14377	671	1	When	when	WRB
14377	671	2	it	-PRON-	PRP
14377	671	3	is	be	VBZ
14377	671	4	very	very	RB
14377	671	5	well	well	RB
14377	671	6	boiled	boiled	JJ
14377	671	7	,	,	,
14377	671	8	set	set	VBD
14377	671	9	it	-PRON-	PRP
14377	671	10	to	to	IN
14377	671	11	cool	cool	VB
14377	671	12	,	,	,
14377	671	13	it	-PRON-	PRP
14377	671	14	being	be	VBG
14377	671	15	strained	strain	VBN
14377	671	16	from	from	IN
14377	671	17	the	the	DT
14377	671	18	Herbs	Herbs	NNP
14377	671	19	,	,	,
14377	671	20	and	and	CC
14377	671	21	the	the	DT
14377	671	22	Bag	Bag	NNP
14377	671	23	of	of	IN
14377	671	24	Spices	Spices	NNPS
14377	671	25	taken	take	VBN
14377	671	26	out	out	RP
14377	671	27	;	;	:
14377	671	28	When	when	WRB
14377	671	29	it	-PRON-	PRP
14377	671	30	is	be	VBZ
14377	671	31	almost	almost	RB
14377	671	32	cold	cold	JJ
14377	671	33	,	,	,
14377	671	34	put	put	VBN
14377	671	35	in	in	RP
14377	671	36	a	a	DT
14377	671	37	little	little	JJ
14377	671	38	Yest	Yest	NNP
14377	671	39	,	,	,
14377	671	40	and	and	CC
14377	671	41	beat	beat	VBD
14377	671	42	it	-PRON-	PRP
14377	671	43	well	well	RB
14377	671	44	,	,	,
14377	671	45	then	then	RB
14377	671	46	put	put	VB
14377	671	47	it	-PRON-	PRP
14377	671	48	into	into	IN
14377	671	49	Vessels	vessel	NNS
14377	671	50	when	when	WRB
14377	671	51	it	-PRON-	PRP
14377	671	52	is	be	VBZ
14377	671	53	quite	quite	RB
14377	671	54	cold	cold	JJ
14377	671	55	,	,	,
14377	671	56	and	and	CC
14377	671	57	also	also	RB
14377	671	58	the	the	DT
14377	671	59	Bag	Bag	NNP
14377	671	60	of	of	IN
14377	671	61	Spice	Spice	NNP
14377	671	62	,	,	,
14377	671	63	and	and	CC
14377	671	64	when	when	WRB
14377	671	65	it	-PRON-	PRP
14377	671	66	hath	hath	VBP
14377	671	67	stood	stand	VBD
14377	671	68	a	a	DT
14377	671	69	few	few	JJ
14377	671	70	days	day	NNS
14377	671	71	,	,	,
14377	671	72	bottle	bottle	VB
14377	671	73	it	-PRON-	PRP
14377	671	74	up	up	RP
14377	671	75	;	;	:
14377	671	76	if	if	IN
14377	671	77	you	-PRON-	PRP
14377	671	78	would	would	MD
14377	671	79	have	have	VB
14377	671	80	it	-PRON-	PRP
14377	671	81	red	red	JJ
14377	671	82	,	,	,
14377	671	83	you	-PRON-	PRP
14377	671	84	must	must	MD
14377	671	85	put	put	VB
14377	671	86	the	the	DT
14377	671	87	Honey	Honey	NNP
14377	671	88	to	to	IN
14377	671	89	strong	strong	JJ
14377	671	90	Ale	Ale	NNP
14377	671	91	Wort	Wort	NNP
14377	671	92	in	in	IN
14377	671	93	stead	stead	NN
14377	671	94	of	of	IN
14377	671	95	Water	Water	NNP
14377	671	96	.	.	.
14377	672	1	3	3	LS
14377	672	2	.	.	.
14377	673	1	_	_	NNP
14377	673	2	To	to	TO
14377	673	3	make	make	VB
14377	673	4	Collar'd	Collar'd	NNP
14377	673	5	Beef	Beef	NNP
14377	673	6	.	.	.
14377	673	7	_	_	NNP
14377	673	8	Take	take	VB
14377	673	9	a	a	DT
14377	673	10	good	good	JJ
14377	673	11	Flank	Flank	NNP
14377	673	12	of	of	IN
14377	673	13	Beef	Beef	NNP
14377	673	14	,	,	,
14377	673	15	and	and	CC
14377	673	16	lay	lie	VBD
14377	673	17	it	-PRON-	PRP
14377	673	18	in	in	IN
14377	673	19	Pump	pump	NN
14377	673	20	water	water	NN
14377	673	21	and	and	CC
14377	673	22	Salt	Salt	NNP
14377	673	23	,	,	,
14377	673	24	or	or	CC
14377	673	25	rather	rather	RB
14377	673	26	Saltpeter	Saltpeter	NNP
14377	673	27	,	,	,
14377	673	28	one	one	CD
14377	673	29	day	day	NN
14377	673	30	and	and	CC
14377	673	31	one	one	CD
14377	673	32	night	night	NN
14377	673	33	,	,	,
14377	673	34	then	then	RB
14377	673	35	take	take	VB
14377	673	36	Pepper	Pepper	NNP
14377	673	37	,	,	,
14377	673	38	Mace	Mace	NNP
14377	673	39	,	,	,
14377	673	40	Nutmegs	Nutmegs	NNP
14377	673	41	,	,	,
14377	673	42	Ginger	Ginger	NNP
14377	673	43	,	,	,
14377	673	44	and	and	CC
14377	673	45	Cloves	Cloves	NNP
14377	673	46	,	,	,
14377	673	47	with	with	IN
14377	673	48	a	a	DT
14377	673	49	little	little	JJ
14377	673	50	of	of	IN
14377	673	51	the	the	DT
14377	673	52	Herb	Herb	NNP
14377	673	53	called	call	VBN
14377	673	54	Tarragon	Tarragon	NNP
14377	673	55	,	,	,
14377	673	56	beat	beat	VBD
14377	673	57	your	-PRON-	PRP$
14377	673	58	Spice	spice	NN
14377	673	59	,	,	,
14377	673	60	shred	shre	VBD
14377	673	61	your	-PRON-	PRP$
14377	673	62	Tarragon	Tarragon	NNP
14377	673	63	,	,	,
14377	673	64	and	and	CC
14377	673	65	mingle	mingle	VB
14377	673	66	these	these	DT
14377	673	67	with	with	IN
14377	673	68	some	some	DT
14377	673	69	Suet	suet	NN
14377	673	70	beaten	beat	VBN
14377	673	71	small	small	JJ
14377	673	72	,	,	,
14377	673	73	and	and	CC
14377	673	74	strew	strew	VBD
14377	673	75	upon	upon	IN
14377	673	76	your	-PRON-	PRP$
14377	673	77	Beef	beef	NN
14377	673	78	,	,	,
14377	673	79	and	and	CC
14377	673	80	so	so	RB
14377	673	81	rowl	rowl	VB
14377	673	82	it	-PRON-	PRP
14377	673	83	up	up	RP
14377	673	84	,	,	,
14377	673	85	and	and	CC
14377	673	86	tie	tie	VB
14377	673	87	it	-PRON-	PRP
14377	673	88	hard	hard	RB
14377	673	89	,	,	,
14377	673	90	and	and	CC
14377	673	91	bake	bake	VB
14377	673	92	it	-PRON-	PRP
14377	673	93	in	in	IN
14377	673	94	a	a	DT
14377	673	95	pot	pot	NN
14377	673	96	with	with	IN
14377	673	97	Claret	Claret	NNP
14377	673	98	Wine	Wine	NNP
14377	673	99	and	and	CC
14377	673	100	Butter	Butter	NNP
14377	673	101	,	,	,
14377	673	102	let	let	VB
14377	673	103	the	the	DT
14377	673	104	pot	pot	NN
14377	673	105	be	be	VB
14377	673	106	covered	cover	VBN
14377	673	107	close	close	RB
14377	673	108	,	,	,
14377	673	109	and	and	CC
14377	673	110	something	something	NN
14377	673	111	in	in	IN
14377	673	112	the	the	DT
14377	673	113	pot	pot	NN
14377	673	114	to	to	TO
14377	673	115	keep	keep	VB
14377	673	116	the	the	DT
14377	673	117	Meat	Meat	NNP
14377	673	118	down	down	IN
14377	673	119	in	in	IN
14377	673	120	the	the	DT
14377	673	121	Liquor	Liquor	NNP
14377	673	122	that	that	IN
14377	673	123	it	-PRON-	PRP
14377	673	124	may	may	MD
14377	673	125	not	not	RB
14377	673	126	scorch	scorch	VB
14377	673	127	,	,	,
14377	673	128	set	set	VB
14377	673	129	it	-PRON-	PRP
14377	673	130	into	into	IN
14377	673	131	the	the	DT
14377	673	132	Oven	Oven	NNP
14377	673	133	with	with	IN
14377	673	134	Houshold	Houshold	NNP
14377	673	135	bread	bread	NN
14377	673	136	,	,	,
14377	673	137	and	and	CC
14377	673	138	when	when	WRB
14377	673	139	it	-PRON-	PRP
14377	673	140	is	be	VBZ
14377	673	141	baked	baked	JJ
14377	673	142	,	,	,
14377	673	143	take	take	VB
14377	673	144	it	-PRON-	PRP
14377	673	145	out	out	RP
14377	673	146	,	,	,
14377	673	147	and	and	CC
14377	673	148	let	let	VB
14377	673	149	it	-PRON-	PRP
14377	673	150	cool	cool	VB
14377	673	151	,	,	,
14377	673	152	then	then	RB
14377	673	153	hang	hang	VB
14377	673	154	it	-PRON-	PRP
14377	673	155	up	up	RP
14377	673	156	one	one	CD
14377	673	157	night	night	NN
14377	673	158	in	in	IN
14377	673	159	the	the	DT
14377	673	160	Chimney	Chimney	NNP
14377	673	161	before	before	IN
14377	673	162	you	-PRON-	PRP
14377	673	163	eat	eat	VBP
14377	673	164	it	-PRON-	PRP
14377	673	165	,	,	,
14377	673	166	and	and	CC
14377	673	167	so	so	RB
14377	673	168	as	as	RB
14377	673	169	long	long	RB
14377	673	170	as	as	IN
14377	673	171	you	-PRON-	PRP
14377	673	172	please	please	VBP
14377	673	173	.	.	.
14377	674	1	Serve	serve	VB
14377	674	2	it	-PRON-	PRP
14377	674	3	in	in	RP
14377	674	4	with	with	IN
14377	674	5	Bay	Bay	NNP
14377	674	6	Leaves	Leaves	NNPS
14377	674	7	,	,	,
14377	674	8	and	and	CC
14377	674	9	eat	eat	VB
14377	674	10	it	-PRON-	PRP
14377	674	11	with	with	IN
14377	674	12	Mustard	Mustard	NNP
14377	674	13	and	and	CC
14377	674	14	Sugar	Sugar	NNP
14377	674	15	.	.	.
14377	675	1	4	4	LS
14377	675	2	.	.	.
14377	676	1	_	_	NNP
14377	676	2	To	to	TO
14377	676	3	make	make	VB
14377	676	4	Almond	Almond	NNP
14377	676	5	Puddings	Puddings	NNP
14377	676	6	with	with	IN
14377	676	7	French	french	JJ
14377	676	8	Rolls	Rolls	NNPS
14377	676	9	or	or	CC
14377	676	10	Naples	Naples	NNP
14377	676	11	Biskets	Biskets	NNPS
14377	676	12	.	.	.
14377	676	13	_	_	NNP
14377	676	14	Take	take	VB
14377	676	15	a	a	DT
14377	676	16	Quart	Quart	NNP
14377	676	17	of	of	IN
14377	676	18	Cream	Cream	NNP
14377	676	19	,	,	,
14377	676	20	boil	boil	VB
14377	676	21	it	-PRON-	PRP
14377	676	22	with	with	IN
14377	676	23	whole	whole	JJ
14377	676	24	Spice	Spice	NNP
14377	676	25	,	,	,
14377	676	26	then	then	RB
14377	676	27	take	take	VB
14377	676	28	it	-PRON-	PRP
14377	676	29	from	from	IN
14377	676	30	the	the	DT
14377	676	31	Fire	fire	NN
14377	676	32	,	,	,
14377	676	33	and	and	CC
14377	676	34	put	put	VBD
14377	676	35	in	in	RP
14377	676	36	three	three	CD
14377	676	37	Naples	Naples	NNP
14377	676	38	Biskets	Biskets	NNPS
14377	676	39	,	,	,
14377	676	40	or	or	CC
14377	676	41	one	one	CD
14377	676	42	Penny	Penny	NNP
14377	676	43	French	French	NNP
14377	676	44	Roll	Roll	NNP
14377	676	45	sliced	slice	VBD
14377	676	46	thin	thin	JJ
14377	676	47	,	,	,
14377	676	48	and	and	CC
14377	676	49	cover	cover	VB
14377	676	50	it	-PRON-	PRP
14377	676	51	up	up	RP
14377	676	52	to	to	IN
14377	676	53	scald	scald	NNP
14377	676	54	;	;	:
14377	676	55	when	when	WRB
14377	676	56	it	-PRON-	PRP
14377	676	57	is	be	VBZ
14377	676	58	cold	cold	JJ
14377	676	59	,	,	,
14377	676	60	put	put	VBN
14377	676	61	in	in	RP
14377	676	62	four	four	CD
14377	676	63	Ounces	ounce	NNS
14377	676	64	of	of	IN
14377	676	65	sweet	sweet	JJ
14377	676	66	Almonds	Almonds	NNP
14377	676	67	blanched	blanch	VBD
14377	676	68	,	,	,
14377	676	69	and	and	CC
14377	676	70	beaten	beat	VBN
14377	676	71	with	with	IN
14377	676	72	Rosewater	Rosewater	NNP
14377	676	73	,	,	,
14377	676	74	the	the	DT
14377	676	75	Yolks	yolk	NNS
14377	676	76	of	of	IN
14377	676	77	eight	eight	CD
14377	676	78	Eggs	egg	NNS
14377	676	79	,	,	,
14377	676	80	and	and	CC
14377	676	81	a	a	DT
14377	676	82	little	little	JJ
14377	676	83	Marrow	Marrow	NNP
14377	676	84	,	,	,
14377	676	85	with	with	IN
14377	676	86	as	as	RB
14377	676	87	much	much	JJ
14377	676	88	Sugar	Sugar	NNP
14377	676	89	as	as	IN
14377	676	90	you	-PRON-	PRP
14377	676	91	think	think	VBP
14377	676	92	fit	fit	JJ
14377	676	93	,	,	,
14377	676	94	and	and	CC
14377	676	95	a	a	DT
14377	676	96	little	little	JJ
14377	676	97	Salt	salt	NN
14377	676	98	;	;	:
14377	676	99	you	-PRON-	PRP
14377	676	100	may	may	MD
14377	676	101	boil	boil	VB
14377	676	102	it	-PRON-	PRP
14377	676	103	,	,	,
14377	676	104	or	or	CC
14377	676	105	bake	bake	VB
14377	676	106	it	-PRON-	PRP
14377	676	107	,	,	,
14377	676	108	or	or	CC
14377	676	109	put	put	VBD
14377	676	110	it	-PRON-	PRP
14377	676	111	into	into	IN
14377	676	112	Skins	skin	NNS
14377	676	113	;	;	:
14377	676	114	if	if	IN
14377	676	115	it	-PRON-	PRP
14377	676	116	be	be	VB
14377	676	117	boiled	boil	VBN
14377	676	118	or	or	CC
14377	676	119	baked	bake	VBN
14377	676	120	,	,	,
14377	676	121	put	put	VBD
14377	676	122	Sugar	Sugar	NNP
14377	676	123	on	on	IN
14377	676	124	it	-PRON-	PRP
14377	676	125	when	when	WRB
14377	676	126	you	-PRON-	PRP
14377	676	127	serve	serve	VBP
14377	676	128	it	-PRON-	PRP
14377	676	129	in	in	RP
14377	676	130	.	.	.
14377	677	1	5	5	CD
14377	677	2	.	.	.
14377	678	1	_	_	NNP
14377	678	2	To	to	TO
14377	678	3	make	make	VB
14377	678	4	Barley	Barley	NNP
14377	678	5	Cream	Cream	NNP
14377	678	6	.	.	.
14377	678	7	_	_	NNP
14377	678	8	Take	Take	NNP
14377	678	9	two	two	CD
14377	678	10	Ounces	Ounces	NNPS
14377	678	11	of	of	IN
14377	678	12	French	French	NNP
14377	678	13	Barley	Barley	NNP
14377	678	14	,	,	,
14377	678	15	and	and	CC
14377	678	16	boil	boil	VB
14377	678	17	it	-PRON-	PRP
14377	678	18	in	in	IN
14377	678	19	several	several	JJ
14377	678	20	Waters	water	NNS
14377	678	21	,	,	,
14377	678	22	then	then	RB
14377	678	23	take	take	VB
14377	678	24	a	a	DT
14377	678	25	quart	quart	NN
14377	678	26	of	of	IN
14377	678	27	Cream	Cream	NNP
14377	678	28	,	,	,
14377	678	29	and	and	CC
14377	678	30	boil	boil	VB
14377	678	31	it	-PRON-	PRP
14377	678	32	with	with	IN
14377	678	33	whole	whole	JJ
14377	678	34	Spice	Spice	NNP
14377	678	35	,	,	,
14377	678	36	put	put	VBN
14377	678	37	in	in	IN
14377	678	38	your	-PRON-	PRP$
14377	678	39	Barley	barley	NN
14377	678	40	,	,	,
14377	678	41	and	and	CC
14377	678	42	boil	boil	VB
14377	678	43	them	-PRON-	PRP
14377	678	44	together	together	RB
14377	678	45	very	very	RB
14377	678	46	well	well	RB
14377	678	47	,	,	,
14377	678	48	Then	then	RB
14377	678	49	put	put	VBD
14377	678	50	in	in	RP
14377	678	51	the	the	DT
14377	678	52	yolks	yolk	NNS
14377	678	53	of	of	IN
14377	678	54	six	six	CD
14377	678	55	Eggs	egg	NNS
14377	678	56	well	well	RB
14377	678	57	beaten	beat	VBN
14377	678	58	,	,	,
14377	678	59	and	and	CC
14377	678	60	as	as	RB
14377	678	61	much	much	JJ
14377	678	62	Sugar	Sugar	NNP
14377	678	63	as	as	IN
14377	678	64	you	-PRON-	PRP
14377	678	65	think	think	VBP
14377	678	66	fit	fit	JJ
14377	678	67	;	;	:
14377	678	68	stir	stir	VB
14377	678	69	them	-PRON-	PRP
14377	678	70	well	well	RB
14377	678	71	over	over	IN
14377	678	72	the	the	DT
14377	678	73	fire	fire	NN
14377	678	74	,	,	,
14377	678	75	then	then	RB
14377	678	76	poure	poure	VB
14377	678	77	it	-PRON-	PRP
14377	678	78	out	out	RP
14377	678	79	,	,	,
14377	678	80	and	and	CC
14377	678	81	when	when	WRB
14377	678	82	it	-PRON-	PRP
14377	678	83	is	be	VBZ
14377	678	84	cold	cold	JJ
14377	678	85	serve	serve	VB
14377	678	86	it	-PRON-	PRP
14377	678	87	in	in	RP
14377	678	88	;	;	:
14377	678	89	thus	thus	RB
14377	678	90	you	-PRON-	PRP
14377	678	91	may	may	MD
14377	678	92	make	make	VB
14377	678	93	Rice	Rice	NNP
14377	678	94	Cream	Cream	NNP
14377	678	95	,	,	,
14377	678	96	onely	onely	RB
14377	678	97	do	do	VBP
14377	678	98	not	not	RB
14377	678	99	boil	boil	VB
14377	678	100	that	that	DT
14377	678	101	,	,	,
14377	678	102	but	but	CC
14377	678	103	a	a	DT
14377	678	104	very	very	RB
14377	678	105	little	little	JJ
14377	678	106	in	in	IN
14377	678	107	Milk	milk	NN
14377	678	108	,	,	,
14377	678	109	before	before	IN
14377	678	110	you	-PRON-	PRP
14377	678	111	put	put	VBP
14377	678	112	it	-PRON-	PRP
14377	678	113	into	into	IN
14377	678	114	the	the	DT
14377	678	115	Cream	Cream	NNP
14377	678	116	.	.	.
14377	679	1	6	6	CD
14377	679	2	.	.	.
14377	680	1	_	_	NNP
14377	680	2	To	to	TO
14377	680	3	make	make	VB
14377	680	4	Cheese	cheese	NN
14377	680	5	-	-	HYPH
14377	680	6	cakes	cake	NNS
14377	680	7	.	.	.
14377	680	8	_	_	NNP
14377	680	9	Take	Take	NNP
14377	680	10	four	four	CD
14377	680	11	Gallons	Gallons	NNPS
14377	680	12	of	of	IN
14377	680	13	new	new	JJ
14377	680	14	Milk	milk	NN
14377	680	15	,	,	,
14377	680	16	set	set	VBD
14377	680	17	it	-PRON-	PRP
14377	680	18	with	with	IN
14377	680	19	a	a	DT
14377	680	20	little	little	JJ
14377	680	21	Runnet	Runnet	NNP
14377	680	22	,	,	,
14377	680	23	and	and	CC
14377	680	24	when	when	WRB
14377	680	25	it	-PRON-	PRP
14377	680	26	is	be	VBZ
14377	680	27	come	come	VBN
14377	680	28	,	,	,
14377	680	29	break	break	VB
14377	680	30	it	-PRON-	PRP
14377	680	31	gently	gently	RB
14377	680	32	,	,	,
14377	680	33	and	and	CC
14377	680	34	whey	whey	VB
14377	680	35	it	-PRON-	PRP
14377	680	36	very	very	RB
14377	680	37	well	well	RB
14377	680	38	,	,	,
14377	680	39	then	then	RB
14377	680	40	take	take	VB
14377	680	41	some	some	DT
14377	680	42	Manchet	Manchet	NNP
14377	680	43	,	,	,
14377	680	44	first	first	RB
14377	680	45	scalded	scald	VBD
14377	680	46	well	well	RB
14377	680	47	in	in	IN
14377	680	48	new	new	JJ
14377	680	49	Milk	Milk	NNP
14377	680	50	,	,	,
14377	680	51	let	let	VB
14377	680	52	the	the	DT
14377	680	53	Milk	milk	NN
14377	680	54	be	be	VB
14377	680	55	thick	thick	JJ
14377	680	56	with	with	IN
14377	680	57	it	-PRON-	PRP
14377	680	58	,	,	,
14377	680	59	and	and	CC
14377	680	60	while	while	IN
14377	680	61	it	-PRON-	PRP
14377	680	62	is	be	VBZ
14377	680	63	hot	hot	JJ
14377	680	64	,	,	,
14377	680	65	put	put	VBN
14377	680	66	in	in	RP
14377	680	67	a	a	DT
14377	680	68	quarter	quarter	NN
14377	680	69	of	of	IN
14377	680	70	a	a	DT
14377	680	71	pound	pound	NN
14377	680	72	of	of	IN
14377	680	73	fresh	fresh	JJ
14377	680	74	Butter	Butter	NNP
14377	680	75	,	,	,
14377	680	76	and	and	CC
14377	680	77	stir	stir	VB
14377	680	78	it	-PRON-	PRP
14377	680	79	in	in	RP
14377	680	80	,	,	,
14377	680	81	when	when	WRB
14377	680	82	it	-PRON-	PRP
14377	680	83	is	be	VBZ
14377	680	84	cold	cold	JJ
14377	680	85	,	,	,
14377	680	86	mix	mix	VB
14377	680	87	that	that	DT
14377	680	88	and	and	CC
14377	680	89	your	-PRON-	PRP$
14377	680	90	curd	curd	NN
14377	680	91	together	together	RB
14377	680	92	very	very	RB
14377	680	93	well	well	RB
14377	680	94	,	,	,
14377	680	95	then	then	RB
14377	680	96	put	put	VBD
14377	680	97	in	in	RP
14377	680	98	one	one	CD
14377	680	99	Pound	Pound	NNP
14377	680	100	and	and	CC
14377	680	101	half	half	NN
14377	680	102	of	of	IN
14377	680	103	plumped	plump	VBN
14377	680	104	Currans	Currans	NNPS
14377	680	105	,	,	,
14377	680	106	some	some	DT
14377	680	107	beaten	beat	VBN
14377	680	108	Spice	Spice	NNP
14377	680	109	,	,	,
14377	680	110	a	a	DT
14377	680	111	very	very	RB
14377	680	112	little	little	JJ
14377	680	113	Salt	Salt	NNP
14377	680	114	,	,	,
14377	680	115	Rosewater	Rosewater	NNP
14377	680	116	,	,	,
14377	680	117	and	and	CC
14377	680	118	the	the	DT
14377	680	119	yolks	yolk	NNS
14377	680	120	of	of	IN
14377	680	121	eight	eight	CD
14377	680	122	Eggs	egg	NNS
14377	680	123	,	,	,
14377	680	124	half	half	PDT
14377	680	125	a	a	DT
14377	680	126	Pint	Pint	NNP
14377	680	127	of	of	IN
14377	680	128	Cream	Cream	NNP
14377	680	129	,	,	,
14377	680	130	and	and	CC
14377	680	131	a	a	DT
14377	680	132	little	little	JJ
14377	680	133	Sugar	Sugar	NNP
14377	680	134	,	,	,
14377	680	135	mix	mix	VB
14377	680	136	them	-PRON-	PRP
14377	680	137	well	well	RB
14377	680	138	together	together	RB
14377	680	139	,	,	,
14377	680	140	then	then	RB
14377	680	141	make	make	VB
14377	680	142	some	some	DT
14377	680	143	Paste	Paste	NNP
14377	680	144	,	,	,
14377	680	145	with	with	IN
14377	680	146	Flower	Flower	NNP
14377	680	147	,	,	,
14377	680	148	Butter	Butter	NNP
14377	680	149	,	,	,
14377	680	150	the	the	DT
14377	680	151	yolk	yolk	NN
14377	680	152	of	of	IN
14377	680	153	an	an	DT
14377	680	154	Egg	Egg	NNP
14377	680	155	and	and	CC
14377	680	156	fair	fair	JJ
14377	680	157	water	water	NN
14377	680	158	,	,	,
14377	680	159	and	and	CC
14377	680	160	roul	roul	VBZ
14377	680	161	it	-PRON-	PRP
14377	680	162	out	out	RP
14377	680	163	thin	thin	RB
14377	680	164	,	,	,
14377	680	165	and	and	CC
14377	680	166	so	so	RB
14377	680	167	bake	bake	VB
14377	680	168	them	-PRON-	PRP
14377	680	169	in	in	IN
14377	680	170	bake	bake	NN
14377	680	171	-	-	HYPH
14377	680	172	pans	pan	NNS
14377	680	173	,	,	,
14377	680	174	and	and	CC
14377	680	175	do	do	VBP
14377	680	176	not	not	RB
14377	680	177	let	let	VB
14377	680	178	them	-PRON-	PRP
14377	680	179	stand	stand	VB
14377	680	180	too	too	RB
14377	680	181	long	long	RB
14377	680	182	in	in	IN
14377	680	183	the	the	DT
14377	680	184	Oven	Oven	NNP
14377	680	185	.	.	.
14377	681	1	7	7	LS
14377	681	2	.	.	.
14377	682	1	_	_	NNP
14377	682	2	Another	another	DT
14377	682	3	way	way	NN
14377	682	4	for	for	IN
14377	682	5	Cheese	cheese	NN
14377	682	6	-	-	HYPH
14377	682	7	cakes	cake	NNS
14377	682	8	.	.	.
14377	682	9	_	_	NNP
14377	682	10	Take	take	VB
14377	682	11	the	the	DT
14377	682	12	Curd	Curd	NNP
14377	682	13	of	of	IN
14377	682	14	four	four	CD
14377	682	15	Gallons	gallon	NNS
14377	682	16	of	of	IN
14377	682	17	new	new	JJ
14377	682	18	Milk	milk	NN
14377	682	19	,	,	,
14377	682	20	and	and	CC
14377	682	21	put	put	VBD
14377	682	22	thereto	thereto	NN
14377	682	23	half	half	PDT
14377	682	24	a	a	DT
14377	682	25	pound	pound	NN
14377	682	26	of	of	IN
14377	682	27	Almonds	Almonds	NNP
14377	682	28	blanched	blanch	VBD
14377	682	29	and	and	CC
14377	682	30	beaten	beat	VBN
14377	682	31	fine	fine	RB
14377	682	32	with	with	IN
14377	682	33	Rosewater	Rosewater	NNP
14377	682	34	,	,	,
14377	682	35	then	then	RB
14377	682	36	put	put	VBD
14377	682	37	in	in	RP
14377	682	38	one	one	CD
14377	682	39	Pint	Pint	NNP
14377	682	40	of	of	IN
14377	682	41	Raw	Raw	NNP
14377	682	42	Cream	Cream	NNP
14377	682	43	,	,	,
14377	682	44	the	the	DT
14377	682	45	yolks	yolk	NNS
14377	682	46	of	of	IN
14377	682	47	ten	ten	CD
14377	682	48	Eggs	egg	NNS
14377	682	49	,	,	,
14377	682	50	some	some	DT
14377	682	51	beaten	beat	VBN
14377	682	52	Spice	Spice	NNP
14377	682	53	,	,	,
14377	682	54	a	a	DT
14377	682	55	little	little	JJ
14377	682	56	Salt	Salt	NNP
14377	682	57	,	,	,
14377	682	58	one	one	CD
14377	682	59	pound	pound	NN
14377	682	60	and	and	CC
14377	682	61	half	half	NN
14377	682	62	of	of	IN
14377	682	63	plumped	plump	VBN
14377	682	64	Currans	Currans	NNPS
14377	682	65	,	,	,
14377	682	66	a	a	DT
14377	682	67	little	little	JJ
14377	682	68	Rosewater	Rosewater	NNP
14377	682	69	,	,	,
14377	682	70	and	and	CC
14377	682	71	some	some	DT
14377	682	72	Sugar	Sugar	NNP
14377	682	73	,	,	,
14377	682	74	and	and	CC
14377	682	75	so	so	RB
14377	682	76	mix	mix	VB
14377	682	77	them	-PRON-	PRP
14377	682	78	very	very	RB
14377	682	79	well	well	RB
14377	682	80	,	,	,
14377	682	81	and	and	CC
14377	682	82	put	put	VBD
14377	682	83	them	-PRON-	PRP
14377	682	84	into	into	IN
14377	682	85	your	-PRON-	PRP$
14377	682	86	Crust	crust	NN
14377	682	87	and	and	CC
14377	682	88	bake	bake	VB
14377	682	89	them	-PRON-	PRP
14377	682	90	.	.	.
14377	683	1	8	8	LS
14377	683	2	.	.	.
14377	684	1	_	_	NNP
14377	684	2	Another	another	DT
14377	684	3	way	way	NN
14377	684	4	for	for	IN
14377	684	5	Cheese	cheese	NN
14377	684	6	-	-	HYPH
14377	684	7	cakes	cake	NNS
14377	684	8	.	.	.
14377	684	9	_	_	NNP
14377	684	10	Take	take	VB
14377	684	11	the	the	DT
14377	684	12	Curd	Curd	NNP
14377	684	13	of	of	IN
14377	684	14	four	four	CD
14377	684	15	Gallons	gallon	NNS
14377	684	16	of	of	IN
14377	684	17	new	new	JJ
14377	684	18	Milk	milk	NN
14377	684	19	,	,	,
14377	684	20	beat	beat	VB
14377	684	21	it	-PRON-	PRP
14377	684	22	well	well	RB
14377	684	23	in	in	IN
14377	684	24	a	a	DT
14377	684	25	Mortar	Mortar	NNP
14377	684	26	with	with	IN
14377	684	27	half	half	PDT
14377	684	28	a	a	DT
14377	684	29	pound	pound	NN
14377	684	30	of	of	IN
14377	684	31	fresh	fresh	JJ
14377	684	32	Butter	Butter	NNP
14377	684	33	,	,	,
14377	684	34	and	and	CC
14377	684	35	then	then	RB
14377	684	36	season	season	VB
14377	684	37	it	-PRON-	PRP
14377	684	38	as	as	IN
14377	684	39	you	-PRON-	PRP
14377	684	40	do	do	VBP
14377	684	41	the	the	DT
14377	684	42	other	other	JJ
14377	684	43	above	above	RB
14377	684	44	-	-	HYPH
14377	684	45	named	name	VBN
14377	684	46	.	.	.
14377	685	1	9	9	CD
14377	685	2	.	.	.
14377	686	1	_	_	NNP
14377	686	2	Another	another	DT
14377	686	3	way	way	NN
14377	686	4	for	for	IN
14377	686	5	Cheese	cheese	NN
14377	686	6	-	-	HYPH
14377	686	7	cakes	cake	NNS
14377	686	8	.	.	.
14377	686	9	_	_	NNP
14377	686	10	Take	take	VB
14377	686	11	the	the	DT
14377	686	12	same	same	JJ
14377	686	13	quantity	quantity	NN
14377	686	14	of	of	IN
14377	686	15	Curd	Curd	NNP
14377	686	16	,	,	,
14377	686	17	and	and	CC
14377	686	18	mix	mix	VB
14377	686	19	it	-PRON-	PRP
14377	686	20	with	with	IN
14377	686	21	half	half	PDT
14377	686	22	a	a	DT
14377	686	23	Pound	Pound	NNP
14377	686	24	of	of	IN
14377	686	25	Rice	Rice	NNP
14377	686	26	boiled	boil	VBN
14377	686	27	tender	tender	NN
14377	686	28	in	in	IN
14377	686	29	Milk	milk	NN
14377	686	30	,	,	,
14377	686	31	one	one	CD
14377	686	32	quarter	quarter	NN
14377	686	33	of	of	IN
14377	686	34	a	a	DT
14377	686	35	pound	pound	NN
14377	686	36	of	of	IN
14377	686	37	fresh	fresh	JJ
14377	686	38	Butter	Butter	NNP
14377	686	39	,	,	,
14377	686	40	the	the	DT
14377	686	41	yolks	yolk	NNS
14377	686	42	of	of	IN
14377	686	43	eight	eight	CD
14377	686	44	Eggs	egg	NNS
14377	686	45	,	,	,
14377	686	46	one	one	CD
14377	686	47	Pint	Pint	NNP
14377	686	48	of	of	IN
14377	686	49	Cream	Cream	NNP
14377	686	50	,	,	,
14377	686	51	beaten	beat	VBN
14377	686	52	Spice	Spice	NNP
14377	686	53	,	,	,
14377	686	54	two	two	CD
14377	686	55	pounds	pound	NNS
14377	686	56	of	of	IN
14377	686	57	Currans	Currans	NNPS
14377	686	58	first	first	RB
14377	686	59	plumped	plump	VBN
14377	686	60	,	,	,
14377	686	61	Rosewater	Rosewater	NNP
14377	686	62	and	and	CC
14377	686	63	Sugar	Sugar	NNP
14377	686	64	,	,	,
14377	686	65	and	and	CC
14377	686	66	a	a	DT
14377	686	67	little	little	JJ
14377	686	68	Salt	salt	NN
14377	686	69	,	,	,
14377	686	70	and	and	CC
14377	686	71	so	so	RB
14377	686	72	bake	bake	VB
14377	686	73	them	-PRON-	PRP
14377	686	74	,	,	,
14377	686	75	not	not	RB
14377	686	76	too	too	RB
14377	686	77	much	much	JJ
14377	686	78	.	.	.
14377	687	1	10	10	CD
14377	687	2	.	.	.
14377	688	1	_	_	NNP
14377	688	2	To	to	TO
14377	688	3	make	make	VB
14377	688	4	fresh	fresh	JJ
14377	688	5	Cheese	cheese	NN
14377	688	6	.	.	.
14377	688	7	_	_	NNP
14377	688	8	Take	take	VB
14377	688	9	some	some	DT
14377	688	10	very	very	RB
14377	688	11	tender	tender	JJ
14377	688	12	Cheese	Cheese	NNP
14377	688	13	-	-	HYPH
14377	688	14	Curd	Curd	NNP
14377	688	15	,	,	,
14377	688	16	stamp	stamp	VB
14377	688	17	it	-PRON-	PRP
14377	688	18	very	very	RB
14377	688	19	well	well	RB
14377	688	20	in	in	IN
14377	688	21	a	a	DT
14377	688	22	Mortar	mortar	NN
14377	688	23	with	with	IN
14377	688	24	a	a	DT
14377	688	25	little	little	JJ
14377	688	26	Rosewater	Rosewater	NNP
14377	688	27	,	,	,
14377	688	28	wherein	wherein	WRB
14377	688	29	whole	whole	JJ
14377	688	30	Spice	Spice	NNP
14377	688	31	hath	hath	NN
14377	688	32	been	be	VBN
14377	688	33	steeped	steep	VBN
14377	688	34	,	,	,
14377	688	35	then	then	RB
14377	688	36	let	let	VB
14377	688	37	it	-PRON-	PRP
14377	688	38	stand	stand	VB
14377	688	39	in	in	IN
14377	688	40	a	a	DT
14377	688	41	little	little	JJ
14377	688	42	Cullender	cullender	NN
14377	688	43	about	about	IN
14377	688	44	half	half	PDT
14377	688	45	an	an	DT
14377	688	46	hour	hour	NN
14377	688	47	,	,	,
14377	688	48	then	then	RB
14377	688	49	turn	turn	VB
14377	688	50	it	-PRON-	PRP
14377	688	51	out	out	RP
14377	688	52	into	into	IN
14377	688	53	your	-PRON-	PRP$
14377	688	54	Dish	dish	NN
14377	688	55	,	,	,
14377	688	56	and	and	CC
14377	688	57	serve	serve	VB
14377	688	58	it	-PRON-	PRP
14377	688	59	to	to	IN
14377	688	60	the	the	DT
14377	688	61	Table	table	NN
14377	688	62	with	with	IN
14377	688	63	Cream	Cream	NNP
14377	688	64	,	,	,
14377	688	65	Wine	Wine	NNP
14377	688	66	,	,	,
14377	688	67	and	and	CC
14377	688	68	Sugar	Sugar	NNP
14377	688	69	.	.	.
14377	689	1	11	11	CD
14377	689	2	.	.	.
14377	690	1	_	_	NNP
14377	690	2	Another	another	DT
14377	690	3	way	way	NN
14377	690	4	for	for	IN
14377	690	5	a	a	DT
14377	690	6	fresh	fresh	JJ
14377	690	7	Cheese	cheese	NN
14377	690	8	.	.	.
14377	690	9	_	_	NNP
14377	690	10	Take	take	VB
14377	690	11	a	a	DT
14377	690	12	quart	quart	NN
14377	690	13	of	of	IN
14377	690	14	Cream	Cream	NNP
14377	690	15	,	,	,
14377	690	16	and	and	CC
14377	690	17	boil	boil	VB
14377	690	18	in	in	IN
14377	690	19	it	-PRON-	PRP
14377	690	20	whole	whole	JJ
14377	690	21	Spice	Spice	NNP
14377	690	22	,	,	,
14377	690	23	then	then	RB
14377	690	24	stir	stir	VB
14377	690	25	in	in	IN
14377	690	26	the	the	DT
14377	690	27	yolks	yolk	NNS
14377	690	28	of	of	IN
14377	690	29	eight	eight	CD
14377	690	30	Eggs	egg	NNS
14377	690	31	,	,	,
14377	690	32	and	and	CC
14377	690	33	four	four	CD
14377	690	34	whites	white	NNS
14377	690	35	well	well	RB
14377	690	36	beaten	beat	VBD
14377	690	37	,	,	,
14377	690	38	and	and	CC
14377	690	39	when	when	WRB
14377	690	40	they	-PRON-	PRP
14377	690	41	are	be	VBP
14377	690	42	hot	hot	JJ
14377	690	43	,	,	,
14377	690	44	put	put	VBN
14377	690	45	in	in	RP
14377	690	46	so	so	RB
14377	690	47	much	much	JJ
14377	690	48	Sack	sack	NN
14377	690	49	as	as	IN
14377	690	50	will	will	MD
14377	690	51	give	give	VB
14377	690	52	it	-PRON-	PRP
14377	690	53	a	a	DT
14377	690	54	good	good	JJ
14377	690	55	taste	taste	NN
14377	690	56	,	,	,
14377	690	57	then	then	RB
14377	690	58	stir	stir	VB
14377	690	59	it	-PRON-	PRP
14377	690	60	over	over	IN
14377	690	61	the	the	DT
14377	690	62	Fire	fire	NN
14377	690	63	till	till	IN
14377	690	64	it	-PRON-	PRP
14377	690	65	runneth	runneth	VB
14377	690	66	on	on	IN
14377	690	67	a	a	DT
14377	690	68	Curd	Curd	NNP
14377	690	69	,	,	,
14377	690	70	then	then	RB
14377	690	71	beat	beat	VB
14377	690	72	it	-PRON-	PRP
14377	690	73	in	in	IN
14377	690	74	a	a	DT
14377	690	75	Mortar	Mortar	NNP
14377	690	76	as	as	IN
14377	690	77	the	the	DT
14377	690	78	other	other	JJ
14377	690	79	,	,	,
14377	690	80	and	and	CC
14377	690	81	serve	serve	VB
14377	690	82	it	-PRON-	PRP
14377	690	83	to	to	IN
14377	690	84	the	the	DT
14377	690	85	Table	table	NN
14377	690	86	with	with	IN
14377	690	87	Cream	Cream	NNP
14377	690	88	and	and	CC
14377	690	89	Sugar	Sugar	NNP
14377	690	90	.	.	.
14377	691	1	12	12	CD
14377	691	2	.	.	.
14377	692	1	_	_	NNP
14377	692	2	To	to	TO
14377	692	3	make	make	VB
14377	692	4	Oatmeal	Oatmeal	NNP
14377	692	5	Pudding	Pudding	NNP
14377	692	6	.	.	.
14377	692	7	_	_	NNP
14377	692	8	Take	Take	NNP
14377	692	9	Oatmeal	Oatmeal	NNP
14377	692	10	beaten	beat	VBD
14377	692	11	fine	fine	RB
14377	692	12	,	,	,
14377	692	13	put	put	VBN
14377	692	14	to	to	IN
14377	692	15	it	-PRON-	PRP
14377	692	16	some	some	DT
14377	692	17	Cream	Cream	NNP
14377	692	18	,	,	,
14377	692	19	beaten	beat	VBD
14377	692	20	Spice	Spice	NNP
14377	692	21	,	,	,
14377	692	22	Rosewater	Rosewater	NNP
14377	692	23	and	and	CC
14377	692	24	Sugar	Sugar	NNP
14377	692	25	,	,	,
14377	692	26	some	some	DT
14377	692	27	Currans	Currans	NNPS
14377	692	28	,	,	,
14377	692	29	some	some	DT
14377	692	30	Marrow	Marrow	NNP
14377	692	31	,	,	,
14377	692	32	or	or	CC
14377	692	33	Beef	Beef	NNP
14377	692	34	Suet	Suet	NNP
14377	692	35	shred	shre	VBD
14377	692	36	fine	fine	RB
14377	692	37	,	,	,
14377	692	38	and	and	CC
14377	692	39	a	a	DT
14377	692	40	little	little	JJ
14377	692	41	Salt	salt	NN
14377	692	42	,	,	,
14377	692	43	then	then	RB
14377	692	44	Butter	butter	VB
14377	692	45	your	-PRON-	PRP$
14377	692	46	pan	pan	NN
14377	692	47	and	and	CC
14377	692	48	bake	bake	VB
14377	692	49	it	-PRON-	PRP
14377	692	50	.	.	.
14377	693	1	13	13	CD
14377	693	2	.	.	.
14377	694	1	_	_	NNP
14377	694	2	Puddings	Puddings	NNPS
14377	694	3	in	in	IN
14377	694	4	Balls	Balls	NNPS
14377	694	5	to	to	TO
14377	694	6	stew	stew	VB
14377	694	7	or	or	CC
14377	694	8	to	to	TO
14377	694	9	fry	fry	VB
14377	694	10	.	.	.
14377	694	11	_	_	NNP
14377	694	12	Take	take	VB
14377	694	13	part	part	NN
14377	694	14	of	of	IN
14377	694	15	a	a	DT
14377	694	16	Leg	Leg	NNP
14377	694	17	of	of	IN
14377	694	18	Veal	Veal	NNP
14377	694	19	,	,	,
14377	694	20	parboil	parboil	VB
14377	694	21	it	-PRON-	PRP
14377	694	22	,	,	,
14377	694	23	and	and	CC
14377	694	24	shred	shre	VBD
14377	694	25	it	-PRON-	PRP
14377	694	26	fine	fine	RB
14377	694	27	with	with	IN
14377	694	28	some	some	DT
14377	694	29	Beef	Beef	NNP
14377	694	30	Suet	Suet	NNP
14377	694	31	,	,	,
14377	694	32	then	then	RB
14377	694	33	take	take	VB
14377	694	34	some	some	DT
14377	694	35	Cream	Cream	NNP
14377	694	36	,	,	,
14377	694	37	Currans	Currans	NNPS
14377	694	38	,	,	,
14377	694	39	Spice	Spice	NNP
14377	694	40	,	,	,
14377	694	41	Rosewater	Rosewater	NNP
14377	694	42	,	,	,
14377	694	43	Sugar	Sugar	NNP
14377	694	44	and	and	CC
14377	694	45	a	a	DT
14377	694	46	little	little	JJ
14377	694	47	Salt	salt	NN
14377	694	48	,	,	,
14377	694	49	a	a	DT
14377	694	50	little	little	RB
14377	694	51	grated	grated	JJ
14377	694	52	Bread	bread	NN
14377	694	53	,	,	,
14377	694	54	and	and	CC
14377	694	55	one	one	CD
14377	694	56	handful	handful	NN
14377	694	57	of	of	IN
14377	694	58	Flower	Flower	NNP
14377	694	59	,	,	,
14377	694	60	and	and	CC
14377	694	61	with	with	IN
14377	694	62	the	the	DT
14377	694	63	yolks	yolk	NNS
14377	694	64	of	of	IN
14377	694	65	Eggs	Eggs	NNP
14377	694	66	make	make	VB
14377	694	67	them	-PRON-	PRP
14377	694	68	in	in	IN
14377	694	69	Balls	Balls	NNPS
14377	694	70	,	,	,
14377	694	71	and	and	CC
14377	694	72	stew	stew	VB
14377	694	73	them	-PRON-	PRP
14377	694	74	between	between	IN
14377	694	75	two	two	CD
14377	694	76	Dishes	Dishes	NNPS
14377	694	77	,	,	,
14377	694	78	with	with	IN
14377	694	79	Wine	Wine	NNP
14377	694	80	and	and	CC
14377	694	81	Butter	Butter	NNP
14377	694	82	,	,	,
14377	694	83	or	or	CC
14377	694	84	you	-PRON-	PRP
14377	694	85	may	may	MD
14377	694	86	make	make	VB
14377	694	87	some	some	DT
14377	694	88	of	of	IN
14377	694	89	them	-PRON-	PRP
14377	694	90	in	in	IN
14377	694	91	the	the	DT
14377	694	92	shape	shape	NN
14377	694	93	of	of	IN
14377	694	94	Sausages	Sausages	NNPS
14377	694	95	,	,	,
14377	694	96	and	and	CC
14377	694	97	fry	fry	VB
14377	694	98	them	-PRON-	PRP
14377	694	99	in	in	IN
14377	694	100	Butter	Butter	NNP
14377	694	101	,	,	,
14377	694	102	so	so	RB
14377	694	103	serve	serve	VB
14377	694	104	them	-PRON-	PRP
14377	694	105	to	to	IN
14377	694	106	the	the	DT
14377	694	107	Table	table	NN
14377	694	108	with	with	IN
14377	694	109	Sugar	Sugar	NNP
14377	694	110	strewed	strew	VBN
14377	694	111	over	over	IN
14377	694	112	them	-PRON-	PRP
14377	694	113	.	.	.
14377	695	1	14	14	CD
14377	695	2	.	.	.
14377	696	1	_	_	NNP
14377	696	2	To	to	TO
14377	696	3	boil	boil	VB
14377	696	4	Pigeons	pigeon	NNS
14377	696	5	.	.	.
14377	696	6	_	_	NNP
14377	696	7	Take	take	VB
14377	696	8	your	-PRON-	PRP$
14377	696	9	largest	large	JJS
14377	696	10	Pigeons	pigeon	NNS
14377	696	11	and	and	CC
14377	696	12	cut	cut	VBD
14377	696	13	them	-PRON-	PRP
14377	696	14	in	in	IN
14377	696	15	halves	half	NNS
14377	696	16	,	,	,
14377	696	17	wash	wash	VB
14377	696	18	them	-PRON-	PRP
14377	696	19	and	and	CC
14377	696	20	dry	dry	VB
14377	696	21	them	-PRON-	PRP
14377	696	22	,	,	,
14377	696	23	then	then	RB
14377	696	24	boil	boil	VB
14377	696	25	a	a	DT
14377	696	26	little	little	JJ
14377	696	27	water	water	NN
14377	696	28	and	and	CC
14377	696	29	Salt	salt	NN
14377	696	30	with	with	IN
14377	696	31	some	some	DT
14377	696	32	whole	whole	JJ
14377	696	33	Spice	spice	NN
14377	696	34	,	,	,
14377	696	35	and	and	CC
14377	696	36	a	a	DT
14377	696	37	little	little	JJ
14377	696	38	Faggot	faggot	NN
14377	696	39	of	of	IN
14377	696	40	sweet	sweet	JJ
14377	696	41	Herbs	herb	NNS
14377	696	42	,	,	,
14377	696	43	then	then	RB
14377	696	44	put	put	VBD
14377	696	45	in	in	RP
14377	696	46	your	-PRON-	PRP$
14377	696	47	Pigeons	pigeon	NNS
14377	696	48	and	and	CC
14377	696	49	boil	boil	VB
14377	696	50	them	-PRON-	PRP
14377	696	51	,	,	,
14377	696	52	and	and	CC
14377	696	53	when	when	WRB
14377	696	54	they	-PRON-	PRP
14377	696	55	are	be	VBP
14377	696	56	enough	enough	JJ
14377	696	57	,	,	,
14377	696	58	take	take	VB
14377	696	59	some	some	DT
14377	696	60	boiled	boil	VBN
14377	696	61	Parsley	Parsley	NNP
14377	696	62	shred	shre	VBD
14377	696	63	small	small	JJ
14377	696	64	,	,	,
14377	696	65	some	some	DT
14377	696	66	sweet	sweet	JJ
14377	696	67	Butter	Butter	NNP
14377	696	68	,	,	,
14377	696	69	Claret	Claret	NNP
14377	696	70	Wine	Wine	NNP
14377	696	71	,	,	,
14377	696	72	and	and	CC
14377	696	73	an	an	DT
14377	696	74	Anchovy	Anchovy	NNP
14377	696	75	,	,	,
14377	696	76	heat	heat	VB
14377	696	77	them	-PRON-	PRP
14377	696	78	together	together	RB
14377	696	79	,	,	,
14377	696	80	then	then	RB
14377	696	81	put	put	VBD
14377	696	82	in	in	RP
14377	696	83	the	the	DT
14377	696	84	yolks	yolk	NNS
14377	696	85	of	of	IN
14377	696	86	Eggs	Eggs	NNP
14377	696	87	,	,	,
14377	696	88	and	and	CC
14377	696	89	make	make	VB
14377	696	90	it	-PRON-	PRP
14377	696	91	thick	thick	JJ
14377	696	92	over	over	IN
14377	696	93	the	the	DT
14377	696	94	Fire	fire	NN
14377	696	95	,	,	,
14377	696	96	then	then	RB
14377	696	97	put	put	VBD
14377	696	98	in	in	RP
14377	696	99	your	-PRON-	PRP$
14377	696	100	Pigeons	pigeon	NNS
14377	696	101	into	into	IN
14377	696	102	a	a	DT
14377	696	103	Dish	Dish	NNP
14377	696	104	,	,	,
14377	696	105	garnished	garnish	VBN
14377	696	106	with	with	IN
14377	696	107	pickled	pickled	JJ
14377	696	108	Barberries	Barberries	NNP
14377	696	109	and	and	CC
14377	696	110	raw	raw	JJ
14377	696	111	Parsley	Parsley	NNP
14377	696	112	,	,	,
14377	696	113	and	and	CC
14377	696	114	so	so	RB
14377	696	115	pour	pour	VB
14377	696	116	over	over	IN
14377	696	117	them	-PRON-	PRP
14377	696	118	your	-PRON-	PRP$
14377	696	119	Sawce	Sawce	NNP
14377	696	120	,	,	,
14377	696	121	and	and	CC
14377	696	122	serve	serve	VB
14377	696	123	it	-PRON-	PRP
14377	696	124	to	to	IN
14377	696	125	the	the	DT
14377	696	126	Table	table	NN
14377	696	127	.	.	.
14377	697	1	15	15	CD
14377	697	2	.	.	.
14377	698	1	_	_	NNP
14377	698	2	To	to	TO
14377	698	3	make	make	VB
14377	698	4	an	an	DT
14377	698	5	Apple	Apple	NNP
14377	698	6	Tansie	Tansie	NNP
14377	698	7	.	.	.
14377	698	8	_	_	NNP
14377	698	9	Take	take	VB
14377	698	10	a	a	DT
14377	698	11	Quart	Quart	NNP
14377	698	12	of	of	IN
14377	698	13	Cream	Cream	NNP
14377	698	14	,	,	,
14377	698	15	one	one	CD
14377	698	16	Manchet	Manchet	NNP
14377	698	17	grated	grate	VBD
14377	698	18	,	,	,
14377	698	19	the	the	DT
14377	698	20	yolks	yolk	NNS
14377	698	21	of	of	IN
14377	698	22	ten	ten	CD
14377	698	23	Eggs	egg	NNS
14377	698	24	,	,	,
14377	698	25	and	and	CC
14377	698	26	four	four	CD
14377	698	27	Whites	Whites	NNPS
14377	698	28	,	,	,
14377	698	29	a	a	DT
14377	698	30	little	little	JJ
14377	698	31	Salt	Salt	NNP
14377	698	32	,	,	,
14377	698	33	some	some	DT
14377	698	34	Sugar	Sugar	NNP
14377	698	35	,	,	,
14377	698	36	and	and	CC
14377	698	37	a	a	DT
14377	698	38	little	little	JJ
14377	698	39	Spice	spice	NN
14377	698	40	,	,	,
14377	698	41	then	then	RB
14377	698	42	cut	cut	VB
14377	698	43	your	-PRON-	PRP$
14377	698	44	Apples	apple	NNS
14377	698	45	in	in	IN
14377	698	46	round	round	JJ
14377	698	47	thin	thin	JJ
14377	698	48	slices	slice	NNS
14377	698	49	,	,	,
14377	698	50	and	and	CC
14377	698	51	lay	lie	VBD
14377	698	52	them	-PRON-	PRP
14377	698	53	into	into	IN
14377	698	54	your	-PRON-	PRP$
14377	698	55	Frying	frying	NN
14377	698	56	-	-	HYPH
14377	698	57	Pan	pan	NN
14377	698	58	in	in	IN
14377	698	59	order	order	NN
14377	698	60	,	,	,
14377	698	61	your	-PRON-	PRP$
14377	698	62	Batter	Batter	NNP
14377	698	63	being	be	VBG
14377	698	64	hot	hot	JJ
14377	698	65	,	,	,
14377	698	66	when	when	WRB
14377	698	67	your	-PRON-	PRP$
14377	698	68	Apples	apple	NNS
14377	698	69	are	be	VBP
14377	698	70	fried	fry	VBN
14377	698	71	,	,	,
14377	698	72	pour	pour	VBP
14377	698	73	in	in	IN
14377	698	74	your	-PRON-	PRP$
14377	698	75	Butter	butter	NN
14377	698	76	,	,	,
14377	698	77	and	and	CC
14377	698	78	fry	fry	VB
14377	698	79	it	-PRON-	PRP
14377	698	80	on	on	IN
14377	698	81	the	the	DT
14377	698	82	one	one	CD
14377	698	83	side	side	NN
14377	698	84	,	,	,
14377	698	85	then	then	RB
14377	698	86	turn	turn	VB
14377	698	87	it	-PRON-	PRP
14377	698	88	on	on	IN
14377	698	89	a	a	DT
14377	698	90	Pie	Pie	NNP
14377	698	91	-	-	HYPH
14377	698	92	Plate	plate	NN
14377	698	93	and	and	CC
14377	698	94	slide	slide	VB
14377	698	95	it	-PRON-	PRP
14377	698	96	into	into	IN
14377	698	97	the	the	DT
14377	698	98	Pan	Pan	NNP
14377	698	99	again	again	RB
14377	698	100	,	,	,
14377	698	101	and	and	CC
14377	698	102	fry	fry	VB
14377	698	103	it	-PRON-	PRP
14377	698	104	,	,	,
14377	698	105	then	then	RB
14377	698	106	put	put	VB
14377	698	107	it	-PRON-	PRP
14377	698	108	on	on	IN
14377	698	109	a	a	DT
14377	698	110	Pie	Pie	NNP
14377	698	111	-	-	HYPH
14377	698	112	Plate	Plate	NNP
14377	698	113	,	,	,
14377	698	114	and	and	CC
14377	698	115	squeez	squeez	VBD
14377	698	116	the	the	DT
14377	698	117	Juice	Juice	NNP
14377	698	118	of	of	IN
14377	698	119	a	a	DT
14377	698	120	Limon	Limon	NNP
14377	698	121	over	over	IN
14377	698	122	it	-PRON-	PRP
14377	698	123	,	,	,
14377	698	124	and	and	CC
14377	698	125	strew	strew	VBD
14377	698	126	on	on	IN
14377	698	127	fine	fine	JJ
14377	698	128	Sugar	Sugar	NNP
14377	698	129	,	,	,
14377	698	130	and	and	CC
14377	698	131	serve	serve	VB
14377	698	132	it	-PRON-	PRP
14377	698	133	so	so	RB
14377	698	134	to	to	IN
14377	698	135	the	the	DT
14377	698	136	Table	table	NN
14377	698	137	.	.	.
14377	699	1	16	16	CD
14377	699	2	.	.	.
14377	700	1	_	_	NNP
14377	700	2	To	to	TO
14377	700	3	make	make	VB
14377	700	4	a	a	DT
14377	700	5	green	green	JJ
14377	700	6	Tansie	Tansie	NNP
14377	700	7	to	to	TO
14377	700	8	fry	fry	VB
14377	700	9	,	,	,
14377	700	10	or	or	CC
14377	700	11	boil	boil	VB
14377	700	12	over	over	RP
14377	700	13	a	a	DT
14377	700	14	Pot	Pot	NNP
14377	700	15	.	.	.
14377	700	16	_	_	NNP
14377	700	17	Take	take	VB
14377	700	18	a	a	DT
14377	700	19	Quart	Quart	NNP
14377	700	20	of	of	IN
14377	700	21	Cream	Cream	NNP
14377	700	22	,	,	,
14377	700	23	the	the	DT
14377	700	24	yolks	yolk	NNS
14377	700	25	of	of	IN
14377	700	26	one	one	CD
14377	700	27	dozen	dozen	NN
14377	700	28	of	of	IN
14377	700	29	Eggs	Eggs	NNP
14377	700	30	and	and	CC
14377	700	31	half	half	NN
14377	700	32	,	,	,
14377	700	33	their	-PRON-	PRP$
14377	700	34	Whites	Whites	NNPS
14377	700	35	well	well	RB
14377	700	36	beat	beat	VBD
14377	700	37	,	,	,
14377	700	38	mix	mix	VB
14377	700	39	them	-PRON-	PRP
14377	700	40	together	together	RB
14377	700	41	,	,	,
14377	700	42	and	and	CC
14377	700	43	put	put	VBD
14377	700	44	in	in	RP
14377	700	45	one	one	CD
14377	700	46	Nutmeg	Nutmeg	NNP
14377	700	47	grated	grate	VBD
14377	700	48	,	,	,
14377	700	49	then	then	RB
14377	700	50	colour	colour	VB
14377	700	51	it	-PRON-	PRP
14377	700	52	well	well	RB
14377	700	53	with	with	IN
14377	700	54	the	the	DT
14377	700	55	Juice	Juice	NNP
14377	700	56	of	of	IN
14377	700	57	Spinage	Spinage	NNP
14377	700	58	,	,	,
14377	700	59	and	and	CC
14377	700	60	sweeten	sweeten	VBD
14377	700	61	it	-PRON-	PRP
14377	700	62	with	with	IN
14377	700	63	Sugar	Sugar	NNP
14377	700	64	;	;	:
14377	700	65	then	then	RB
14377	700	66	fry	fry	VB
14377	700	67	it	-PRON-	PRP
14377	700	68	with	with	IN
14377	700	69	Butter	Butter	NNP
14377	700	70	as	as	IN
14377	700	71	you	-PRON-	PRP
14377	700	72	do	do	VBP
14377	700	73	the	the	DT
14377	700	74	other	other	JJ
14377	700	75	,	,	,
14377	700	76	and	and	CC
14377	700	77	serve	serve	VB
14377	700	78	it	-PRON-	PRP
14377	700	79	in	in	IN
14377	700	80	the	the	DT
14377	700	81	same	same	JJ
14377	700	82	manner	manner	NN
14377	700	83	;	;	:
14377	700	84	but	but	CC
14377	700	85	you	-PRON-	PRP
14377	700	86	must	must	MD
14377	700	87	lay	lay	VB
14377	700	88	thin	thin	JJ
14377	700	89	slices	slice	NNS
14377	700	90	of	of	IN
14377	700	91	Limon	Limon	NNP
14377	700	92	upon	upon	IN
14377	700	93	this	this	DT
14377	700	94	.	.	.
14377	701	1	If	if	IN
14377	701	2	you	-PRON-	PRP
14377	701	3	will	will	MD
14377	701	4	not	not	RB
14377	701	5	fry	fry	VB
14377	701	6	it	-PRON-	PRP
14377	701	7	,	,	,
14377	701	8	then	then	RB
14377	701	9	butter	butter	VB
14377	701	10	a	a	DT
14377	701	11	Dish	Dish	NNP
14377	701	12	,	,	,
14377	701	13	and	and	CC
14377	701	14	pour	pour	VB
14377	701	15	it	-PRON-	PRP
14377	701	16	therein	therein	RB
14377	701	17	,	,	,
14377	701	18	and	and	CC
14377	701	19	set	set	VBD
14377	701	20	it	-PRON-	PRP
14377	701	21	upon	upon	IN
14377	701	22	a	a	DT
14377	701	23	Pot	Pot	NNP
14377	701	24	of	of	IN
14377	701	25	boiling	boil	VBG
14377	701	26	water	water	NN
14377	701	27	till	till	IN
14377	701	28	it	-PRON-	PRP
14377	701	29	be	be	VB
14377	701	30	enough	enough	JJ
14377	701	31	;	;	:
14377	701	32	this	this	DT
14377	701	33	is	be	VBZ
14377	701	34	the	the	DT
14377	701	35	better	well	JJR
14377	701	36	and	and	CC
14377	701	37	easier	easy	JJR
14377	701	38	way	way	NN
14377	701	39	.	.	.
14377	702	1	Thus	thus	RB
14377	702	2	you	-PRON-	PRP
14377	702	3	may	may	MD
14377	702	4	make	make	VB
14377	702	5	Tansies	Tansies	NNP
14377	702	6	of	of	IN
14377	702	7	any	any	DT
14377	702	8	other	other	JJ
14377	702	9	things	thing	NNS
14377	702	10	,	,	,
14377	702	11	as	as	IN
14377	702	12	Cowslips	Cowslips	NNP
14377	702	13	,	,	,
14377	702	14	Rasberries	Rasberries	NNPS
14377	702	15	,	,	,
14377	702	16	Violets	Violets	NNP
14377	702	17	,	,	,
14377	702	18	Marigolds	Marigolds	NNP
14377	702	19	,	,	,
14377	702	20	Gilliflowers	Gilliflowers	NNPS
14377	702	21	,	,	,
14377	702	22	or	or	CC
14377	702	23	any	any	DT
14377	702	24	such	such	JJ
14377	702	25	like	like	IN
14377	702	26	,	,	,
14377	702	27	and	and	CC
14377	702	28	colour	colour	VB
14377	702	29	them	-PRON-	PRP
14377	702	30	with	with	IN
14377	702	31	their	-PRON-	PRP$
14377	702	32	Juice	Juice	NNP
14377	702	33	;	;	:
14377	702	34	you	-PRON-	PRP
14377	702	35	may	may	MD
14377	702	36	use	use	VB
14377	702	37	green	green	JJ
14377	702	38	Wheat	Wheat	NNP
14377	702	39	instead	instead	RB
14377	702	40	of	of	IN
14377	702	41	Spinage	spinage	NN
14377	702	42	.	.	.
14377	703	1	17	17	CD
14377	703	2	.	.	.
14377	704	1	_	_	NNP
14377	704	2	To	to	TO
14377	704	3	make	make	VB
14377	704	4	an	an	DT
14377	704	5	Amulet	Amulet	NNP
14377	704	6	.	.	.
14377	704	7	_	_	NNP
14377	704	8	Take	Take	NNP
14377	704	9	twelve	twelve	CD
14377	704	10	Eggs	egg	NNS
14377	704	11	,	,	,
14377	704	12	beat	beat	VBD
14377	704	13	them	-PRON-	PRP
14377	704	14	and	and	CC
14377	704	15	strain	strain	VB
14377	704	16	them	-PRON-	PRP
14377	704	17	,	,	,
14377	704	18	put	put	VBN
14377	704	19	to	to	IN
14377	704	20	them	-PRON-	PRP
14377	704	21	three	three	CD
14377	704	22	or	or	CC
14377	704	23	four	four	CD
14377	704	24	spoonfuls	spoonful	NNS
14377	704	25	of	of	IN
14377	704	26	Cream	Cream	NNP
14377	704	27	,	,	,
14377	704	28	then	then	RB
14377	704	29	put	put	VBD
14377	704	30	in	in	RP
14377	704	31	a	a	DT
14377	704	32	little	little	JJ
14377	704	33	Salt	salt	NN
14377	704	34	,	,	,
14377	704	35	and	and	CC
14377	704	36	having	have	VBG
14377	704	37	your	-PRON-	PRP$
14377	704	38	frying	frying	JJ
14377	704	39	-	-	HYPH
14377	704	40	pan	pan	NN
14377	704	41	ready	ready	JJ
14377	704	42	with	with	IN
14377	704	43	some	some	DT
14377	704	44	Butter	Butter	NNP
14377	704	45	very	very	RB
14377	704	46	hot	hot	JJ
14377	704	47	,	,	,
14377	704	48	pour	pour	VB
14377	704	49	it	-PRON-	PRP
14377	704	50	in	in	RP
14377	704	51	,	,	,
14377	704	52	and	and	CC
14377	704	53	when	when	WRB
14377	704	54	you	-PRON-	PRP
14377	704	55	have	have	VBP
14377	704	56	fryed	fry	VBN
14377	704	57	it	-PRON-	PRP
14377	704	58	a	a	DT
14377	704	59	little	little	JJ
14377	704	60	,	,	,
14377	704	61	turn	turn	VB
14377	704	62	over	over	RP
14377	704	63	both	both	CC
14377	704	64	the	the	DT
14377	704	65	sides	side	NNS
14377	704	66	into	into	IN
14377	704	67	the	the	DT
14377	704	68	middle	middle	NN
14377	704	69	,	,	,
14377	704	70	then	then	RB
14377	704	71	turn	turn	VB
14377	704	72	it	-PRON-	PRP
14377	704	73	on	on	IN
14377	704	74	the	the	DT
14377	704	75	other	other	JJ
14377	704	76	side	side	NN
14377	704	77	,	,	,
14377	704	78	and	and	CC
14377	704	79	when	when	WRB
14377	704	80	it	-PRON-	PRP
14377	704	81	is	be	VBZ
14377	704	82	fryed	fry	VBN
14377	704	83	,	,	,
14377	704	84	serve	serve	VB
14377	704	85	it	-PRON-	PRP
14377	704	86	to	to	IN
14377	704	87	the	the	DT
14377	704	88	table	table	NN
14377	704	89	with	with	IN
14377	704	90	Verjuice	Verjuice	NNP
14377	704	91	,	,	,
14377	704	92	Butter	Butter	NNP
14377	704	93	and	and	CC
14377	704	94	Sugar	Sugar	NNP
14377	704	95	.	.	.
14377	705	1	18	18	CD
14377	705	2	.	.	.
14377	706	1	_	_	NNP
14377	706	2	To	to	TO
14377	706	3	make	make	VB
14377	706	4	a	a	DT
14377	706	5	Chicken	Chicken	NNP
14377	706	6	-	-	HYPH
14377	706	7	Pie	Pie	NNP
14377	706	8	.	.	.
14377	706	9	_	_	NNP
14377	706	10	Make	make	VBP
14377	706	11	your	-PRON-	PRP$
14377	706	12	Paste	paste	NN
14377	706	13	with	with	IN
14377	706	14	cold	cold	JJ
14377	706	15	Cream	Cream	NNP
14377	706	16	,	,	,
14377	706	17	Flower	Flower	NNP
14377	706	18	,	,	,
14377	706	19	Butter	Butter	NNP
14377	706	20	and	and	CC
14377	706	21	the	the	DT
14377	706	22	yolk	yolk	NN
14377	706	23	of	of	IN
14377	706	24	an	an	DT
14377	706	25	Egg	Egg	NNP
14377	706	26	,	,	,
14377	706	27	roul	roul	VBZ
14377	706	28	it	-PRON-	PRP
14377	706	29	very	very	RB
14377	706	30	thin	thin	JJ
14377	706	31	,	,	,
14377	706	32	and	and	CC
14377	706	33	lay	lie	VBD
14377	706	34	it	-PRON-	PRP
14377	706	35	in	in	IN
14377	706	36	your	-PRON-	PRP$
14377	706	37	Baking	Baking	NNP
14377	706	38	-	-	HYPH
14377	706	39	pan	pan	NNP
14377	706	40	,	,	,
14377	706	41	then	then	RB
14377	706	42	lay	lie	VBD
14377	706	43	Butter	Butter	NNP
14377	706	44	in	in	IN
14377	706	45	the	the	DT
14377	706	46	Bottom	bottom	NN
14377	706	47	.	.	.
14377	707	1	Then	then	RB
14377	707	2	lay	lie	VBD
14377	707	3	in	in	IN
14377	707	4	your	-PRON-	PRP$
14377	707	5	Chickens	Chickens	NNP
14377	707	6	cut	cut	VBN
14377	707	7	in	in	RP
14377	707	8	quarters	quarter	NNS
14377	707	9	with	with	IN
14377	707	10	some	some	DT
14377	707	11	whole	whole	JJ
14377	707	12	Mace	mace	NN
14377	707	13	,	,	,
14377	707	14	and	and	CC
14377	707	15	Nutmeg	Nutmeg	NNP
14377	707	16	sliced	slice	VBD
14377	707	17	,	,	,
14377	707	18	with	with	IN
14377	707	19	some	some	DT
14377	707	20	Marrow	Marrow	NNP
14377	707	21	,	,	,
14377	707	22	hard	hard	JJ
14377	707	23	Lettuce	Lettuce	NNP
14377	707	24	,	,	,
14377	707	25	Eryngo	Eryngo	NNP
14377	707	26	Root	Root	NNP
14377	707	27	,	,	,
14377	707	28	and	and	CC
14377	707	29	Citron	Citron	NNP
14377	707	30	Pill	Pill	NNP
14377	707	31	,	,	,
14377	707	32	with	with	IN
14377	707	33	a	a	DT
14377	707	34	few	few	JJ
14377	707	35	Dates	Dates	NNPS
14377	707	36	stoned	stone	VBD
14377	707	37	and	and	CC
14377	707	38	sliced	slice	VBN
14377	707	39	:	:	:
14377	707	40	Then	then	RB
14377	707	41	lay	lay	VB
14377	707	42	good	good	JJ
14377	707	43	store	store	NN
14377	707	44	of	of	IN
14377	707	45	Butter	Butter	NNP
14377	707	46	,	,	,
14377	707	47	Close	close	VB
14377	707	48	up	up	RP
14377	707	49	your	-PRON-	PRP$
14377	707	50	Pie	pie	NN
14377	707	51	and	and	CC
14377	707	52	Bake	bake	VB
14377	707	53	it	-PRON-	PRP
14377	707	54	:	:	:
14377	707	55	Then	then	RB
14377	707	56	Cut	cut	VB
14377	707	57	it	-PRON-	PRP
14377	707	58	open	open	JJ
14377	707	59	,	,	,
14377	707	60	and	and	CC
14377	707	61	put	put	VBD
14377	707	62	in	in	RP
14377	707	63	some	some	DT
14377	707	64	Wine	Wine	NNP
14377	707	65	,	,	,
14377	707	66	Butter	Butter	NNP
14377	707	67	,	,	,
14377	707	68	and	and	CC
14377	707	69	Sugar	Sugar	NNP
14377	707	70	with	with	IN
14377	707	71	the	the	DT
14377	707	72	Yolks	Yolks	NNPS
14377	707	73	of	of	IN
14377	707	74	two	two	CD
14377	707	75	or	or	CC
14377	707	76	three	three	CD
14377	707	77	Eggs	egg	NNS
14377	707	78	well	well	RB
14377	707	79	beaten	beat	VBN
14377	707	80	together	together	RB
14377	707	81	over	over	IN
14377	707	82	the	the	DT
14377	707	83	fire	fire	NN
14377	707	84	,	,	,
14377	707	85	till	till	IN
14377	707	86	it	-PRON-	PRP
14377	707	87	be	be	VB
14377	707	88	thick	thick	JJ
14377	707	89	,	,	,
14377	707	90	so	so	RB
14377	707	91	serve	serve	VB
14377	707	92	it	-PRON-	PRP
14377	707	93	to	to	IN
14377	707	94	the	the	DT
14377	707	95	Table	table	NN
14377	707	96	,	,	,
14377	707	97	and	and	CC
14377	707	98	garnish	garnish	VB
14377	707	99	your	-PRON-	PRP$
14377	707	100	Dish	dish	NN
14377	707	101	with	with	IN
14377	707	102	some	some	DT
14377	707	103	pretty	pretty	JJ
14377	707	104	Conceits	conceit	NNS
14377	707	105	made	make	VBN
14377	707	106	in	in	IN
14377	707	107	Paste	Paste	NNP
14377	707	108	.	.	.
14377	708	1	19	19	CD
14377	708	2	.	.	.
14377	709	1	_	_	NNP
14377	709	2	To	to	TO
14377	709	3	make	make	VB
14377	709	4	a	a	DT
14377	709	5	Collar	collar	NN
14377	709	6	of	of	IN
14377	709	7	Brawn	Brawn	NNP
14377	709	8	of	of	IN
14377	709	9	a	a	DT
14377	709	10	Breast	Breast	NNP
14377	709	11	of	of	IN
14377	709	12	Pork	Pork	NNP
14377	709	13	.	.	.
14377	709	14	_	_	NNP
14377	709	15	Take	take	VB
14377	709	16	a	a	DT
14377	709	17	large	large	JJ
14377	709	18	Breast	breast	NN
14377	709	19	of	of	IN
14377	709	20	Pork	Pork	NNP
14377	709	21	,	,	,
14377	709	22	and	and	CC
14377	709	23	bone	bone	NN
14377	709	24	it	-PRON-	PRP
14377	709	25	,	,	,
14377	709	26	then	then	RB
14377	709	27	roul	roul	VBZ
14377	709	28	it	-PRON-	PRP
14377	709	29	up	up	RP
14377	709	30	,	,	,
14377	709	31	and	and	CC
14377	709	32	tie	tie	VB
14377	709	33	it	-PRON-	PRP
14377	709	34	hard	hard	RB
14377	709	35	with	with	IN
14377	709	36	a	a	DT
14377	709	37	Tape	Tape	NNP
14377	709	38	,	,	,
14377	709	39	then	then	RB
14377	709	40	boil	boil	VB
14377	709	41	it	-PRON-	PRP
14377	709	42	water	water	NN
14377	709	43	and	and	CC
14377	709	44	Salt	salt	NN
14377	709	45	till	till	IN
14377	709	46	it	-PRON-	PRP
14377	709	47	be	be	VB
14377	709	48	very	very	RB
14377	709	49	tender	tender	JJ
14377	709	50	,	,	,
14377	709	51	then	then	RB
14377	709	52	make	make	VB
14377	709	53	Souce	Souce	NNP
14377	709	54	drink	drink	VB
14377	709	55	for	for	IN
14377	709	56	it	-PRON-	PRP
14377	709	57	with	with	IN
14377	709	58	small	small	JJ
14377	709	59	Beer	Beer	NNP
14377	709	60	,	,	,
14377	709	61	Water	Water	NNP
14377	709	62	and	and	CC
14377	709	63	Salt	Salt	NNP
14377	709	64	,	,	,
14377	709	65	and	and	CC
14377	709	66	keep	keep	VB
14377	709	67	it	-PRON-	PRP
14377	709	68	in	in	IN
14377	709	69	it	-PRON-	PRP
14377	709	70	:	:	:
14377	709	71	Serve	serve	VB
14377	709	72	it	-PRON-	PRP
14377	709	73	to	to	IN
14377	709	74	the	the	DT
14377	709	75	Table	table	NN
14377	709	76	with	with	IN
14377	709	77	a	a	DT
14377	709	78	Rosemary	Rosemary	NNP
14377	709	79	Branch	Branch	NNP
14377	709	80	in	in	IN
14377	709	81	the	the	DT
14377	709	82	middle	middle	NN
14377	709	83	of	of	IN
14377	709	84	it	-PRON-	PRP
14377	709	85	,	,	,
14377	709	86	and	and	CC
14377	709	87	eat	eat	VB
14377	709	88	it	-PRON-	PRP
14377	709	89	with	with	IN
14377	709	90	Mustard	Mustard	NNP
14377	709	91	.	.	.
14377	710	1	20	20	CD
14377	710	2	.	.	.
14377	711	1	_	_	NNP
14377	711	2	To	to	TO
14377	711	3	souce	souce	VB
14377	711	4	Veal	veal	NN
14377	711	5	to	to	TO
14377	711	6	eat	eat	VB
14377	711	7	like	like	IN
14377	711	8	Sturgeon	Sturgeon	NNP
14377	711	9	.	.	.
14377	711	10	_	_	NNP
14377	711	11	Take	take	VB
14377	711	12	what	what	WP
14377	711	13	part	part	NN
14377	711	14	of	of	IN
14377	711	15	Veal	Veal	NNP
14377	711	16	you	-PRON-	PRP
14377	711	17	like	like	VBP
14377	711	18	best	good	JJS
14377	711	19	,	,	,
14377	711	20	and	and	CC
14377	711	21	boil	boil	VB
14377	711	22	it	-PRON-	PRP
14377	711	23	with	with	IN
14377	711	24	water	water	NN
14377	711	25	and	and	CC
14377	711	26	salt	salt	NN
14377	711	27	,	,	,
14377	711	28	and	and	CC
14377	711	29	a	a	DT
14377	711	30	bundle	bundle	NN
14377	711	31	of	of	IN
14377	711	32	sweet	sweet	JJ
14377	711	33	herbs	herb	NNS
14377	711	34	,	,	,
14377	711	35	and	and	CC
14377	711	36	a	a	DT
14377	711	37	little	little	JJ
14377	711	38	Limon	Limon	NNP
14377	711	39	Pill	Pill	NNP
14377	711	40	;	;	:
14377	711	41	when	when	WRB
14377	711	42	it	-PRON-	PRP
14377	711	43	is	be	VBZ
14377	711	44	boiled	boil	VBN
14377	711	45	enough	enough	RB
14377	711	46	,	,	,
14377	711	47	put	put	VBN
14377	711	48	into	into	IN
14377	711	49	your	-PRON-	PRP$
14377	711	50	Liquor	Liquor	NNP
14377	711	51	so	so	RB
14377	711	52	much	much	JJ
14377	711	53	Vinegar	vinegar	NN
14377	711	54	as	as	IN
14377	711	55	will	will	MD
14377	711	56	make	make	VB
14377	711	57	it	-PRON-	PRP
14377	711	58	tast	tast	VB
14377	711	59	sharp	sharp	JJ
14377	711	60	,	,	,
14377	711	61	and	and	CC
14377	711	62	a	a	DT
14377	711	63	Limon	Limon	NNP
14377	711	64	sliced	slice	VBD
14377	711	65	,	,	,
14377	711	66	and	and	CC
14377	711	67	when	when	WRB
14377	711	68	it	-PRON-	PRP
14377	711	69	is	be	VBZ
14377	711	70	cold	cold	JJ
14377	711	71	,	,	,
14377	711	72	put	put	VBN
14377	711	73	in	in	IN
14377	711	74	your	-PRON-	PRP$
14377	711	75	Veal	Veal	NNP
14377	711	76	,	,	,
14377	711	77	and	and	CC
14377	711	78	when	when	WRB
14377	711	79	it	-PRON-	PRP
14377	711	80	hath	hath	VBP
14377	711	81	lain	lain	VBP
14377	711	82	four	four	CD
14377	711	83	or	or	CC
14377	711	84	five	five	CD
14377	711	85	days	day	NNS
14377	711	86	,	,	,
14377	711	87	serve	serve	VB
14377	711	88	it	-PRON-	PRP
14377	711	89	to	to	IN
14377	711	90	the	the	DT
14377	711	91	Table	Table	NNP
14377	711	92	with	with	IN
14377	711	93	Fennel	Fennel	NNP
14377	711	94	,	,	,
14377	711	95	and	and	CC
14377	711	96	eat	eat	VB
14377	711	97	it	-PRON-	PRP
14377	711	98	with	with	IN
14377	711	99	some	some	DT
14377	711	100	Vinegar	vinegar	NN
14377	711	101	;	;	:
14377	711	102	you	-PRON-	PRP
14377	711	103	must	must	MD
14377	711	104	tie	tie	VB
14377	711	105	it	-PRON-	PRP
14377	711	106	up	up	RP
14377	711	107	as	as	IN
14377	711	108	you	-PRON-	PRP
14377	711	109	do	do	VBP
14377	711	110	Brawn	Brawn	NNP
14377	711	111	.	.	.
14377	712	1	21	21	CD
14377	712	2	.	.	.
14377	713	1	_	_	NNP
14377	713	2	To	to	TO
14377	713	3	make	make	VB
14377	713	4	a	a	DT
14377	713	5	Pasty	pasty	NN
14377	713	6	of	of	IN
14377	713	7	a	a	DT
14377	713	8	Breast	Breast	NNP
14377	713	9	of	of	IN
14377	713	10	Veal	Veal	NNP
14377	713	11	.	.	.
14377	713	12	_	_	NNP
14377	713	13	Take	take	VB
14377	713	14	half	half	PDT
14377	713	15	a	a	DT
14377	713	16	peck	peck	NN
14377	713	17	of	of	IN
14377	713	18	fine	fine	JJ
14377	713	19	Flower	Flower	NNP
14377	713	20	,	,	,
14377	713	21	and	and	CC
14377	713	22	two	two	CD
14377	713	23	pounds	pound	NNS
14377	713	24	of	of	IN
14377	713	25	Butter	Butter	NNP
14377	713	26	broken	break	VBN
14377	713	27	into	into	IN
14377	713	28	little	little	JJ
14377	713	29	bits	bit	NNS
14377	713	30	,	,	,
14377	713	31	one	one	CD
14377	713	32	Egg	Egg	NNP
14377	713	33	,	,	,
14377	713	34	a	a	DT
14377	713	35	little	little	JJ
14377	713	36	Salt	salt	NN
14377	713	37	,	,	,
14377	713	38	and	and	CC
14377	713	39	as	as	RB
14377	713	40	much	much	JJ
14377	713	41	cold	cold	JJ
14377	713	42	Cream	Cream	NNP
14377	713	43	,	,	,
14377	713	44	or	or	CC
14377	713	45	Milk	milk	NN
14377	713	46	as	as	IN
14377	713	47	will	will	MD
14377	713	48	make	make	VB
14377	713	49	it	-PRON-	PRP
14377	713	50	into	into	IN
14377	713	51	a	a	DT
14377	713	52	Paste	Paste	NNP
14377	713	53	;	;	:
14377	713	54	when	when	WRB
14377	713	55	you	-PRON-	PRP
14377	713	56	have	have	VBP
14377	713	57	framed	frame	VBN
14377	713	58	your	-PRON-	PRP$
14377	713	59	Pasty	Pasty	NNP
14377	713	60	,	,	,
14377	713	61	lay	lie	VBD
14377	713	62	in	in	IN
14377	713	63	your	-PRON-	PRP$
14377	713	64	Breast	Breast	NNP
14377	713	65	of	of	IN
14377	713	66	Veal	Veal	NNP
14377	713	67	boned	bone	VBD
14377	713	68	,	,	,
14377	713	69	and	and	CC
14377	713	70	seasoned	season	VBN
14377	713	71	with	with	IN
14377	713	72	a	a	DT
14377	713	73	little	little	JJ
14377	713	74	Pepper	Pepper	NNP
14377	713	75	and	and	CC
14377	713	76	Salt	Salt	NNP
14377	713	77	,	,	,
14377	713	78	but	but	CC
14377	713	79	first	first	RB
14377	713	80	you	-PRON-	PRP
14377	713	81	must	must	MD
14377	713	82	lay	lay	VB
14377	713	83	in	in	IN
14377	713	84	Butter	Butter	NNP
14377	713	85	.	.	.
14377	714	1	When	when	WRB
14377	714	2	your	-PRON-	PRP$
14377	714	3	Veal	veal	NN
14377	714	4	is	be	VBZ
14377	714	5	laid	lay	VBN
14377	714	6	in	in	RP
14377	714	7	,	,	,
14377	714	8	then	then	RB
14377	714	9	put	put	VB
14377	714	10	in	in	RP
14377	714	11	some	some	DT
14377	714	12	large	large	JJ
14377	714	13	Mace	mace	NN
14377	714	14	,	,	,
14377	714	15	and	and	CC
14377	714	16	a	a	DT
14377	714	17	Limon	Limon	NNP
14377	714	18	sliced	slice	VBD
14377	714	19	thin	thin	JJ
14377	714	20	,	,	,
14377	714	21	Rind	Rind	NNP
14377	714	22	and	and	CC
14377	714	23	all	all	DT
14377	714	24	,	,	,
14377	714	25	then	then	RB
14377	714	26	cover	cover	VB
14377	714	27	it	-PRON-	PRP
14377	714	28	well	well	RB
14377	714	29	with	with	IN
14377	714	30	Butter	Butter	NNP
14377	714	31	,	,	,
14377	714	32	close	close	VB
14377	714	33	it	-PRON-	PRP
14377	714	34	and	and	CC
14377	714	35	bake	bake	VB
14377	714	36	it	-PRON-	PRP
14377	714	37	,	,	,
14377	714	38	and	and	CC
14377	714	39	when	when	WRB
14377	714	40	you	-PRON-	PRP
14377	714	41	serve	serve	VBP
14377	714	42	it	-PRON-	PRP
14377	714	43	in	in	RP
14377	714	44	,	,	,
14377	714	45	cut	cut	VB
14377	714	46	it	-PRON-	PRP
14377	714	47	up	up	RP
14377	714	48	while	while	IN
14377	714	49	it	-PRON-	PRP
14377	714	50	is	be	VBZ
14377	714	51	very	very	RB
14377	714	52	hot	hot	JJ
14377	714	53	,	,	,
14377	714	54	put	put	VBN
14377	714	55	in	in	IN
14377	714	56	some	some	DT
14377	714	57	white	white	JJ
14377	714	58	wine	wine	NN
14377	714	59	,	,	,
14377	714	60	sugar	sugar	NN
14377	714	61	,	,	,
14377	714	62	the	the	DT
14377	714	63	yolks	yolk	NNS
14377	714	64	of	of	IN
14377	714	65	Eggs	Eggs	NNP
14377	714	66	,	,	,
14377	714	67	and	and	CC
14377	714	68	Butter	Butter	NNP
14377	714	69	being	be	VBG
14377	714	70	first	first	RB
14377	714	71	heated	heat	VBN
14377	714	72	over	over	IN
14377	714	73	the	the	DT
14377	714	74	Fire	fire	NN
14377	714	75	together	together	RB
14377	714	76	;	;	:
14377	714	77	this	this	DT
14377	714	78	is	be	VBZ
14377	714	79	very	very	RB
14377	714	80	excellent	excellent	JJ
14377	714	81	meat	meat	NN
14377	714	82	.	.	.
14377	715	1	22	22	CD
14377	715	2	.	.	.
14377	716	1	_	_	NNP
14377	716	2	To	to	TO
14377	716	3	make	make	VB
14377	716	4	a	a	DT
14377	716	5	Pigeon	Pigeon	NNP
14377	716	6	-	-	HYPH
14377	716	7	Pie	Pie	NNP
14377	716	8	.	.	.
14377	716	9	_	_	NNP
14377	716	10	Make	make	VBP
14377	716	11	your	-PRON-	PRP$
14377	716	12	Paste	Paste	NNP
14377	716	13	as	as	IN
14377	716	14	for	for	IN
14377	716	15	the	the	DT
14377	716	16	Pasty	Pasty	NNP
14377	716	17	,	,	,
14377	716	18	roul	roul	VBZ
14377	716	19	it	-PRON-	PRP
14377	716	20	thin	thin	RB
14377	716	21	,	,	,
14377	716	22	and	and	CC
14377	716	23	lay	lie	VBD
14377	716	24	it	-PRON-	PRP
14377	716	25	into	into	IN
14377	716	26	your	-PRON-	PRP$
14377	716	27	baking	baking	NN
14377	716	28	-	-	HYPH
14377	716	29	pan	pan	NN
14377	716	30	,	,	,
14377	716	31	then	then	RB
14377	716	32	lay	lie	VBD
14377	716	33	in	in	IN
14377	716	34	Butter	Butter	NNP
14377	716	35	,	,	,
14377	716	36	then	then	RB
14377	716	37	mix	mix	VB
14377	716	38	Pepper	Pepper	NNP
14377	716	39	and	and	CC
14377	716	40	Salt	Salt	NNP
14377	716	41	and	and	CC
14377	716	42	Butter	Butter	NNP
14377	716	43	together	together	RB
14377	716	44	,	,	,
14377	716	45	and	and	CC
14377	716	46	fill	fill	VB
14377	716	47	the	the	DT
14377	716	48	bellies	belly	NNS
14377	716	49	of	of	IN
14377	716	50	your	-PRON-	PRP$
14377	716	51	Pigeons	Pigeons	NNPS
14377	716	52	,	,	,
14377	716	53	then	then	RB
14377	716	54	lay	lay	VB
14377	716	55	them	-PRON-	PRP
14377	716	56	in	in	RP
14377	716	57	,	,	,
14377	716	58	and	and	CC
14377	716	59	put	put	VBD
14377	716	60	in	in	RP
14377	716	61	some	some	DT
14377	716	62	large	large	JJ
14377	716	63	Mace	mace	NN
14377	716	64	,	,	,
14377	716	65	and	and	CC
14377	716	66	little	little	JJ
14377	716	67	thin	thin	JJ
14377	716	68	slices	slice	NNS
14377	716	69	of	of	IN
14377	716	70	Bacon	Bacon	NNP
14377	716	71	,	,	,
14377	716	72	then	then	RB
14377	716	73	cover	cover	VB
14377	716	74	them	-PRON-	PRP
14377	716	75	with	with	IN
14377	716	76	Butter	Butter	NNP
14377	716	77	,	,	,
14377	716	78	and	and	CC
14377	716	79	close	close	VB
14377	716	80	your	-PRON-	PRP$
14377	716	81	Pie	pie	NN
14377	716	82	,	,	,
14377	716	83	and	and	CC
14377	716	84	bake	bake	VB
14377	716	85	it	-PRON-	PRP
14377	716	86	not	not	RB
14377	716	87	too	too	RB
14377	716	88	much	much	JJ
14377	716	89	.	.	.
14377	717	1	23	23	CD
14377	717	2	.	.	.
14377	718	1	_	_	NNP
14377	718	2	To	to	TO
14377	718	3	boil	boil	VB
14377	718	4	a	a	DT
14377	718	5	Capon	capon	NN
14377	718	6	or	or	CC
14377	718	7	Hen	hen	NN
14377	718	8	with	with	IN
14377	718	9	Oysters	Oysters	NNPS
14377	718	10	.	.	.
14377	718	11	_	_	NNP
14377	718	12	Take	take	VBP
14377	718	13	either	either	DT
14377	718	14	of	of	IN
14377	718	15	them	-PRON-	PRP
14377	718	16	,	,	,
14377	718	17	and	and	CC
14377	718	18	fill	fill	VB
14377	718	19	the	the	DT
14377	718	20	Belly	Belly	NNP
14377	718	21	of	of	IN
14377	718	22	it	-PRON-	PRP
14377	718	23	with	with	IN
14377	718	24	Oysters	Oysters	NNPS
14377	718	25	,	,	,
14377	718	26	and	and	CC
14377	718	27	truss	truss	VB
14377	718	28	it	-PRON-	PRP
14377	718	29	,	,	,
14377	718	30	then	then	RB
14377	718	31	boil	boil	VB
14377	718	32	it	-PRON-	PRP
14377	718	33	in	in	IN
14377	718	34	white	white	JJ
14377	718	35	Wine	Wine	NNP
14377	718	36	,	,	,
14377	718	37	Water	Water	NNP
14377	718	38	,	,	,
14377	718	39	the	the	DT
14377	718	40	Liquor	Liquor	NNP
14377	718	41	of	of	IN
14377	718	42	the	the	DT
14377	718	43	Oysters	Oysters	NNPS
14377	718	44	,	,	,
14377	718	45	a	a	DT
14377	718	46	Blade	Blade	NNP
14377	718	47	or	or	CC
14377	718	48	two	two	CD
14377	718	49	of	of	IN
14377	718	50	Mace	Mace	NNP
14377	718	51	,	,	,
14377	718	52	a	a	DT
14377	718	53	little	little	JJ
14377	718	54	Pepper	Pepper	NNP
14377	718	55	whole	whole	NN
14377	718	56	,	,	,
14377	718	57	and	and	CC
14377	718	58	a	a	DT
14377	718	59	little	little	JJ
14377	718	60	Salt	salt	NN
14377	718	61	;	;	:
14377	718	62	when	when	WRB
14377	718	63	it	-PRON-	PRP
14377	718	64	is	be	VBZ
14377	718	65	boiled	boil	VBN
14377	718	66	enough	enough	RB
14377	718	67	,	,	,
14377	718	68	take	take	VB
14377	718	69	the	the	DT
14377	718	70	Oysters	oyster	NNS
14377	718	71	out	out	IN
14377	718	72	of	of	IN
14377	718	73	the	the	DT
14377	718	74	belly	belly	NN
14377	718	75	,	,	,
14377	718	76	and	and	CC
14377	718	77	put	put	VBD
14377	718	78	them	-PRON-	PRP
14377	718	79	into	into	IN
14377	718	80	a	a	DT
14377	718	81	Dish	Dish	NNP
14377	718	82	,	,	,
14377	718	83	then	then	RB
14377	718	84	take	take	VB
14377	718	85	some	some	DT
14377	718	86	Butter	butter	NN
14377	718	87	,	,	,
14377	718	88	and	and	CC
14377	718	89	some	some	DT
14377	718	90	of	of	IN
14377	718	91	the	the	DT
14377	718	92	Liquor	Liquor	NNP
14377	718	93	it	-PRON-	PRP
14377	718	94	was	be	VBD
14377	718	95	boiled	boil	VBN
14377	718	96	in	in	RP
14377	718	97	,	,	,
14377	718	98	and	and	CC
14377	718	99	two	two	CD
14377	718	100	Anchoves	anchove	NNS
14377	718	101	with	with	IN
14377	718	102	the	the	DT
14377	718	103	yolks	yolk	NNS
14377	718	104	of	of	IN
14377	718	105	Eggs	Eggs	NNP
14377	718	106	well	well	RB
14377	718	107	beaten	beat	VBN
14377	718	108	,	,	,
14377	718	109	heat	heat	VB
14377	718	110	these	these	DT
14377	718	111	together	together	RB
14377	718	112	over	over	IN
14377	718	113	the	the	DT
14377	718	114	fire	fire	NN
14377	718	115	,	,	,
14377	718	116	and	and	CC
14377	718	117	then	then	RB
14377	718	118	put	put	VB
14377	718	119	your	-PRON-	PRP$
14377	718	120	Oysters	oyster	NNS
14377	718	121	into	into	IN
14377	718	122	it	-PRON-	PRP
14377	718	123	,	,	,
14377	718	124	then	then	RB
14377	718	125	garnish	garnish	VB
14377	718	126	your	-PRON-	PRP$
14377	718	127	Dish	dish	NN
14377	718	128	with	with	IN
14377	718	129	Limon	Limon	NNP
14377	718	130	sliced	slice	VBD
14377	718	131	thin	thin	JJ
14377	718	132	,	,	,
14377	718	133	and	and	CC
14377	718	134	some	some	DT
14377	718	135	of	of	IN
14377	718	136	the	the	DT
14377	718	137	Oysters	Oysters	NNPS
14377	718	138	,	,	,
14377	718	139	also	also	RB
14377	718	140	some	some	DT
14377	718	141	pickled	pickle	VBD
14377	718	142	Barberries	barberry	NNS
14377	718	143	and	and	CC
14377	718	144	raw	raw	JJ
14377	718	145	Parsley	Parsley	NNP
14377	718	146	,	,	,
14377	718	147	then	then	RB
14377	718	148	lay	lay	VB
14377	718	149	your	-PRON-	PRP$
14377	718	150	Capon	capon	NN
14377	718	151	or	or	CC
14377	718	152	Hen	hen	NN
14377	718	153	in	in	IN
14377	718	154	the	the	DT
14377	718	155	middle	middle	NN
14377	718	156	of	of	IN
14377	718	157	it	-PRON-	PRP
14377	718	158	,	,	,
14377	718	159	and	and	CC
14377	718	160	pour	pour	VB
14377	718	161	the	the	DT
14377	718	162	sauce	sauce	NN
14377	718	163	upon	upon	IN
14377	718	164	the	the	DT
14377	718	165	Breast	Breast	NNP
14377	718	166	of	of	IN
14377	718	167	it	-PRON-	PRP
14377	718	168	,	,	,
14377	718	169	then	then	RB
14377	718	170	lay	lie	VBD
14377	718	171	on	on	IN
14377	718	172	sliced	sliced	JJ
14377	718	173	Limon	Limon	NNP
14377	718	174	and	and	CC
14377	718	175	serve	serve	VB
14377	718	176	it	-PRON-	PRP
14377	718	177	in	in	RP
14377	718	178	.	.	.
14377	719	1	24	24	CD
14377	719	2	.	.	.
14377	720	1	_	_	NNP
14377	720	2	To	to	TO
14377	720	3	make	make	VB
14377	720	4	an	an	DT
14377	720	5	Olio	Olio	NNP
14377	720	6	.	.	.
14377	720	7	_	_	NNP
14377	720	8	First	First	NNP
14377	720	9	lay	lie	VBD
14377	720	10	in	in	IN
14377	720	11	your	-PRON-	PRP$
14377	720	12	Dish	Dish	NNP
14377	720	13	a	a	DT
14377	720	14	Fricasy	Fricasy	NNP
14377	720	15	made	make	VBN
14377	720	16	of	of	IN
14377	720	17	a	a	DT
14377	720	18	Calves	Calves	NNP
14377	720	19	-	-	HYPH
14377	720	20	head	head	NN
14377	720	21	,	,	,
14377	720	22	with	with	IN
14377	720	23	Oisters	Oisters	NNPS
14377	720	24	and	and	CC
14377	720	25	Anchovies	Anchovies	NNPS
14377	720	26	in	in	IN
14377	720	27	it	-PRON-	PRP
14377	720	28	,	,	,
14377	720	29	then	then	RB
14377	720	30	lay	lay	VB
14377	720	31	Marrow	Marrow	NNP
14377	720	32	-	-	HYPH
14377	720	33	bones	bone	NNS
14377	720	34	round	round	VBP
14377	720	35	the	the	DT
14377	720	36	Dish	Dish	NNP
14377	720	37	,	,	,
14377	720	38	within	within	IN
14377	720	39	them	-PRON-	PRP
14377	720	40	lay	lie	VBD
14377	720	41	Pigeons	pigeon	NNS
14377	720	42	boiled	boil	VBD
14377	720	43	round	round	IN
14377	720	44	the	the	DT
14377	720	45	Dish	Dish	NNP
14377	720	46	,	,	,
14377	720	47	and	and	CC
14377	720	48	thin	thin	JJ
14377	720	49	slices	slice	NNS
14377	720	50	of	of	IN
14377	720	51	Bacon	Bacon	NNP
14377	720	52	,	,	,
14377	720	53	lay	lie	VBD
14377	720	54	in	in	IN
14377	720	55	the	the	DT
14377	720	56	middle	middle	NN
14377	720	57	upon	upon	IN
14377	720	58	your	-PRON-	PRP$
14377	720	59	Fricasy	Fricasy	NNP
14377	720	60	a	a	DT
14377	720	61	powdred	powdre	VBN
14377	720	62	Goose	Goose	NNP
14377	720	63	boiled	boil	VBN
14377	720	64	,	,	,
14377	720	65	then	then	RB
14377	720	66	lay	lie	VBD
14377	720	67	some	some	DT
14377	720	68	sweet	sweet	JJ
14377	720	69	-	-	HYPH
14377	720	70	breads	bread	NNS
14377	720	71	of	of	IN
14377	720	72	Veal	veal	NN
14377	720	73	fryed	fry	VBD
14377	720	74	,	,	,
14377	720	75	and	and	CC
14377	720	76	balls	ball	NNS
14377	720	77	of	of	IN
14377	720	78	Sawsage	sawsage	NN
14377	720	79	-	-	HYPH
14377	720	80	meat	meat	NN
14377	720	81	here	here	RB
14377	720	82	and	and	CC
14377	720	83	there	there	RB
14377	720	84	,	,	,
14377	720	85	with	with	IN
14377	720	86	some	some	DT
14377	720	87	Scotch	Scotch	NNP
14377	720	88	Collops	Collops	NNPS
14377	720	89	of	of	IN
14377	720	90	Veal	Veal	NNP
14377	720	91	or	or	CC
14377	720	92	of	of	IN
14377	720	93	Mutton	Mutton	NNP
14377	720	94	:	:	:
14377	720	95	Garnish	garnish	VB
14377	720	96	your	-PRON-	PRP$
14377	720	97	Dish	dish	NN
14377	720	98	with	with	IN
14377	720	99	Limon	Limon	NNP
14377	720	100	or	or	CC
14377	720	101	Orange	Orange	NNP
14377	720	102	and	and	CC
14377	720	103	some	some	DT
14377	720	104	toasts	toast	NNS
14377	720	105	for	for	IN
14377	720	106	the	the	DT
14377	720	107	Marrow	Marrow	NNP
14377	720	108	so	so	RB
14377	720	109	serve	serve	VB
14377	720	110	it	-PRON-	PRP
14377	720	111	in	in	RP
14377	720	112	.	.	.
14377	721	1	25	25	CD
14377	721	2	.	.	.
14377	722	1	_	_	NNP
14377	722	2	To	to	TO
14377	722	3	make	make	VB
14377	722	4	Cracknels	cracknel	NNS
14377	722	5	.	.	.
14377	722	6	_	_	NNP
14377	722	7	Take	take	VBP
14377	722	8	half	half	PDT
14377	722	9	a	a	DT
14377	722	10	Pound	pound	NN
14377	722	11	of	of	IN
14377	722	12	fine	fine	JJ
14377	722	13	Flower	Flower	NNP
14377	722	14	,	,	,
14377	722	15	and	and	CC
14377	722	16	as	as	IN
14377	722	17	much	much	JJ
14377	722	18	fine	fine	JJ
14377	722	19	Sugar	Sugar	NNP
14377	722	20	,	,	,
14377	722	21	a	a	DT
14377	722	22	few	few	JJ
14377	722	23	Coriander	Coriander	NNP
14377	722	24	seeds	seed	NNS
14377	722	25	bruised	bruise	VBN
14377	722	26	,	,	,
14377	722	27	and	and	CC
14377	722	28	some	some	DT
14377	722	29	Butter	Butter	NNP
14377	722	30	rubbed	rub	VBD
14377	722	31	into	into	IN
14377	722	32	the	the	DT
14377	722	33	Flower	Flower	NNP
14377	722	34	,	,	,
14377	722	35	wet	wet	VB
14377	722	36	it	-PRON-	PRP
14377	722	37	with	with	IN
14377	722	38	Eggs	Eggs	NNP
14377	722	39	,	,	,
14377	722	40	Rosewater	Rosewater	NNP
14377	722	41	and	and	CC
14377	722	42	Cream	Cream	NNP
14377	722	43	,	,	,
14377	722	44	make	make	VB
14377	722	45	it	-PRON-	PRP
14377	722	46	into	into	IN
14377	722	47	a	a	DT
14377	722	48	Paste	Paste	NNP
14377	722	49	,	,	,
14377	722	50	and	and	CC
14377	722	51	rowl	rowl	VB
14377	722	52	it	-PRON-	PRP
14377	722	53	in	in	IN
14377	722	54	thin	thin	JJ
14377	722	55	Cakes	Cakes	NNPS
14377	722	56	,	,	,
14377	722	57	then	then	RB
14377	722	58	prick	prick	VB
14377	722	59	them	-PRON-	PRP
14377	722	60	and	and	CC
14377	722	61	bake	bake	VB
14377	722	62	them	-PRON-	PRP
14377	722	63	;	;	:
14377	722	64	then	then	RB
14377	722	65	wash	wash	VB
14377	722	66	them	-PRON-	PRP
14377	722	67	over	over	RP
14377	722	68	with	with	IN
14377	722	69	Egg	Egg	NNP
14377	722	70	and	and	CC
14377	722	71	a	a	DT
14377	722	72	little	little	JJ
14377	722	73	Rosewater	Rosewater	NNP
14377	722	74	,	,	,
14377	722	75	then	then	RB
14377	722	76	dry	dry	VB
14377	722	77	them	-PRON-	PRP
14377	722	78	again	again	RB
14377	722	79	in	in	IN
14377	722	80	the	the	DT
14377	722	81	Oven	Oven	NNP
14377	722	82	to	to	TO
14377	722	83	make	make	VB
14377	722	84	them	-PRON-	PRP
14377	722	85	crisp	crisp	JJ
14377	722	86	.	.	.
14377	723	1	26	26	CD
14377	723	2	.	.	.
14377	724	1	_	_	NNP
14377	724	2	To	to	TO
14377	724	3	make	make	VB
14377	724	4	good	good	JJ
14377	724	5	Sauce	sauce	NN
14377	724	6	for	for	IN
14377	724	7	a	a	DT
14377	724	8	boiled	boil	VBN
14377	724	9	Leg	Leg	NNP
14377	724	10	of	of	IN
14377	724	11	Mutton	Mutton	NNP
14377	724	12	.	.	.
14377	724	13	_	_	NNP
14377	724	14	Take	take	VB
14377	724	15	the	the	DT
14377	724	16	best	good	JJS
14377	724	17	Prunes	prune	NNS
14377	724	18	and	and	CC
14377	724	19	stew	stew	VB
14377	724	20	them	-PRON-	PRP
14377	724	21	well	well	RB
14377	724	22	with	with	IN
14377	724	23	white	white	JJ
14377	724	24	Wine	Wine	NNP
14377	724	25	or	or	CC
14377	724	26	Claret	Claret	NNP
14377	724	27	,	,	,
14377	724	28	and	and	CC
14377	724	29	some	some	DT
14377	724	30	whole	whole	JJ
14377	724	31	Spice	spice	NN
14377	724	32	,	,	,
14377	724	33	then	then	RB
14377	724	34	drain	drain	VB
14377	724	35	them	-PRON-	PRP
14377	724	36	into	into	IN
14377	724	37	a	a	DT
14377	724	38	Dish	Dish	NNP
14377	724	39	and	and	CC
14377	724	40	set	set	VBD
14377	724	41	it	-PRON-	PRP
14377	724	42	over	over	IN
14377	724	43	a	a	DT
14377	724	44	Chafing	chafe	VBG
14377	724	45	dish	dish	NN
14377	724	46	of	of	IN
14377	724	47	Coles	Coles	NNPS
14377	724	48	;	;	,
14377	724	49	put	put	VBN
14377	724	50	to	to	IN
14377	724	51	it	-PRON-	PRP
14377	724	52	a	a	DT
14377	724	53	little	little	RB
14377	724	54	grated	grated	JJ
14377	724	55	Bread	bread	NN
14377	724	56	,	,	,
14377	724	57	juice	juice	NN
14377	724	58	of	of	IN
14377	724	59	Limon	Limon	NNP
14377	724	60	and	and	CC
14377	724	61	a	a	DT
14377	724	62	little	little	JJ
14377	724	63	salt	salt	NN
14377	724	64	,	,	,
14377	724	65	then	then	RB
14377	724	66	lay	lay	VB
14377	724	67	your	-PRON-	PRP$
14377	724	68	Mutton	Mutton	NNP
14377	724	69	in	in	IN
14377	724	70	a	a	DT
14377	724	71	Dish	Dish	NNP
14377	724	72	,	,	,
14377	724	73	being	be	VBG
14377	724	74	well	well	RB
14377	724	75	boiled	boil	VBN
14377	724	76	with	with	IN
14377	724	77	water	water	NN
14377	724	78	and	and	CC
14377	724	79	salt	salt	NN
14377	724	80	,	,	,
14377	724	81	pour	pour	VB
14377	724	82	your	-PRON-	PRP$
14377	724	83	sauce	sauce	NN
14377	724	84	to	to	IN
14377	724	85	it	-PRON-	PRP
14377	724	86	:	:	:
14377	724	87	Garnish	garnish	VB
14377	724	88	your	-PRON-	PRP$
14377	724	89	Dish	dish	NN
14377	724	90	with	with	IN
14377	724	91	Limon	Limon	NNP
14377	724	92	,	,	,
14377	724	93	Barberries	Barberries	NNP
14377	724	94	,	,	,
14377	724	95	Parsly	parsly	RB
14377	724	96	,	,	,
14377	724	97	and	and	CC
14377	724	98	so	so	RB
14377	724	99	serve	serve	VB
14377	724	100	it	-PRON-	PRP
14377	724	101	in	in	RP
14377	724	102	.	.	.
14377	725	1	27	27	CD
14377	725	2	.	.	.
14377	726	1	_	_	NNP
14377	726	2	To	to	TO
14377	726	3	rost	rost	VB
14377	726	4	Pork	Pork	NNP
14377	726	5	without	without	IN
14377	726	6	the	the	DT
14377	726	7	Skin	skin	NN
14377	726	8	.	.	.
14377	726	9	_	_	XX
14377	726	10	Take	take	VB
14377	726	11	any	any	DT
14377	726	12	joint	joint	NN
14377	726	13	of	of	IN
14377	726	14	small	small	JJ
14377	726	15	Pork	Pork	NNP
14377	726	16	,	,	,
14377	726	17	not	not	RB
14377	726	18	salted	salt	VBN
14377	726	19	and	and	CC
14377	726	20	lay	lie	VBD
14377	726	21	it	-PRON-	PRP
14377	726	22	to	to	IN
14377	726	23	the	the	DT
14377	726	24	fire	fire	NN
14377	726	25	till	till	IN
14377	726	26	the	the	DT
14377	726	27	Skin	skin	NN
14377	726	28	may	may	MD
14377	726	29	be	be	VB
14377	726	30	taken	take	VBN
14377	726	31	off	off	RP
14377	726	32	,	,	,
14377	726	33	then	then	RB
14377	726	34	take	take	VB
14377	726	35	it	-PRON-	PRP
14377	726	36	from	from	IN
14377	726	37	the	the	DT
14377	726	38	fire	fire	NN
14377	726	39	and	and	CC
14377	726	40	take	take	VB
14377	726	41	off	off	RP
14377	726	42	the	the	DT
14377	726	43	Skin	skin	NN
14377	726	44	,	,	,
14377	726	45	then	then	RB
14377	726	46	stick	stick	VB
14377	726	47	it	-PRON-	PRP
14377	726	48	with	with	IN
14377	726	49	Rosemary	Rosemary	NNP
14377	726	50	and	and	CC
14377	726	51	Cloves	Cloves	NNPS
14377	726	52	,	,	,
14377	726	53	and	and	CC
14377	726	54	lay	lie	VBD
14377	726	55	it	-PRON-	PRP
14377	726	56	to	to	IN
14377	726	57	the	the	DT
14377	726	58	fire	fire	NN
14377	726	59	again	again	RB
14377	726	60	,	,	,
14377	726	61	then	then	RB
14377	726	62	salt	salt	VB
14377	726	63	it	-PRON-	PRP
14377	726	64	and	and	CC
14377	726	65	rost	rost	VB
14377	726	66	it	-PRON-	PRP
14377	726	67	carefully	carefully	RB
14377	726	68	,	,	,
14377	726	69	then	then	RB
14377	726	70	make	make	VB
14377	726	71	Sauce	sauce	NN
14377	726	72	for	for	IN
14377	726	73	it	-PRON-	PRP
14377	726	74	with	with	IN
14377	726	75	Claret	Claret	NNP
14377	726	76	Wine	Wine	NNP
14377	726	77	,	,	,
14377	726	78	white	white	JJ
14377	726	79	bread	bread	NN
14377	726	80	sliced	slice	VBD
14377	726	81	thin	thin	JJ
14377	726	82	,	,	,
14377	726	83	a	a	DT
14377	726	84	little	little	JJ
14377	726	85	water	water	NN
14377	726	86	,	,	,
14377	726	87	and	and	CC
14377	726	88	some	some	DT
14377	726	89	beaten	beat	VBN
14377	726	90	Cinamon	Cinamon	NNP
14377	726	91	;	;	:
14377	726	92	boil	boil	VB
14377	726	93	these	these	DT
14377	726	94	well	well	NN
14377	726	95	together	together	RB
14377	726	96	,	,	,
14377	726	97	then	then	RB
14377	726	98	put	put	VB
14377	726	99	in	in	RP
14377	726	100	some	some	DT
14377	726	101	Salt	Salt	NNP
14377	726	102	,	,	,
14377	726	103	a	a	DT
14377	726	104	little	little	JJ
14377	726	105	Butter	Butter	NNP
14377	726	106	,	,	,
14377	726	107	Vinegar	vinegar	NN
14377	726	108	,	,	,
14377	726	109	or	or	CC
14377	726	110	Juice	Juice	NNP
14377	726	111	of	of	IN
14377	726	112	Limon	Limon	NNP
14377	726	113	,	,	,
14377	726	114	and	and	CC
14377	726	115	a	a	DT
14377	726	116	little	little	JJ
14377	726	117	sugar	sugar	NN
14377	726	118	,	,	,
14377	726	119	when	when	WRB
14377	726	120	your	-PRON-	PRP$
14377	726	121	Pork	pork	NN
14377	726	122	is	be	VBZ
14377	726	123	rosted	roste	VBN
14377	726	124	enough	enough	RB
14377	726	125	,	,	,
14377	726	126	then	then	RB
14377	726	127	flower	flower	VB
14377	726	128	it	-PRON-	PRP
14377	726	129	,	,	,
14377	726	130	and	and	CC
14377	726	131	lay	lie	VBD
14377	726	132	it	-PRON-	PRP
14377	726	133	into	into	IN
14377	726	134	a	a	DT
14377	726	135	Dish	Dish	NNP
14377	726	136	with	with	IN
14377	726	137	the	the	DT
14377	726	138	Sauce	sauce	NN
14377	726	139	,	,	,
14377	726	140	and	and	CC
14377	726	141	serve	serve	VB
14377	726	142	it	-PRON-	PRP
14377	726	143	in	in	RP
14377	726	144	.	.	.
14377	727	1	28	28	CD
14377	727	2	.	.	.
14377	728	1	_	_	NNP
14377	728	2	To	to	TO
14377	728	3	roste	roste	VB
14377	728	4	a	a	DT
14377	728	5	Pig	Pig	NNP
14377	728	6	like	like	IN
14377	728	7	Lamb	Lamb	NNP
14377	728	8	.	.	.
14377	728	9	_	_	NNP
14377	728	10	Take	take	VB
14377	728	11	a	a	DT
14377	728	12	Pig	pig	NN
14377	728	13	--	--	:
14377	728	14	cut	cut	VBD
14377	728	15	it	-PRON-	PRP
14377	728	16	in	in	IN
14377	728	17	quarters	quarter	NNS
14377	728	18	,	,	,
14377	728	19	and	and	CC
14377	728	20	truss	truss	VB
14377	728	21	it	-PRON-	PRP
14377	728	22	like	like	IN
14377	728	23	quarters	quarter	NNS
14377	728	24	of	of	IN
14377	728	25	Lamb	Lamb	NNP
14377	728	26	,	,	,
14377	728	27	then	then	RB
14377	728	28	spit	spit	VBD
14377	728	29	it	-PRON-	PRP
14377	728	30	,	,	,
14377	728	31	and	and	CC
14377	728	32	rost	rost	VB
14377	728	33	it	-PRON-	PRP
14377	728	34	till	till	IN
14377	728	35	you	-PRON-	PRP
14377	728	36	may	may	MD
14377	728	37	take	take	VB
14377	728	38	off	off	RP
14377	728	39	the	the	DT
14377	728	40	Skin	skin	NN
14377	728	41	,	,	,
14377	728	42	then	then	RB
14377	728	43	take	take	VB
14377	728	44	the	the	DT
14377	728	45	Spit	Spit	NNP
14377	728	46	from	from	IN
14377	728	47	the	the	DT
14377	728	48	fire	fire	NN
14377	728	49	,	,	,
14377	728	50	and	and	CC
14377	728	51	take	take	VB
14377	728	52	the	the	DT
14377	728	53	skin	skin	NN
14377	728	54	clean	clean	VB
14377	728	55	off	off	RP
14377	728	56	,	,	,
14377	728	57	then	then	RB
14377	728	58	draw	draw	VB
14377	728	59	it	-PRON-	PRP
14377	728	60	with	with	IN
14377	728	61	Parsly	Parsly	NNP
14377	728	62	,	,	,
14377	728	63	and	and	CC
14377	728	64	lay	lie	VBD
14377	728	65	it	-PRON-	PRP
14377	728	66	to	to	IN
14377	728	67	the	the	DT
14377	728	68	fire	fire	NN
14377	728	69	,	,	,
14377	728	70	baste	baste	VBZ
14377	728	71	it	-PRON-	PRP
14377	728	72	with	with	IN
14377	728	73	Butter	Butter	NNP
14377	728	74	,	,	,
14377	728	75	and	and	CC
14377	728	76	when	when	WRB
14377	728	77	it	-PRON-	PRP
14377	728	78	is	be	VBZ
14377	728	79	enough	enough	JJ
14377	728	80	,	,	,
14377	728	81	flower	flower	VB
14377	728	82	it	-PRON-	PRP
14377	728	83	and	and	CC
14377	728	84	serve	serve	VB
14377	728	85	it	-PRON-	PRP
14377	728	86	to	to	IN
14377	728	87	the	the	DT
14377	728	88	Table	table	NN
14377	728	89	with	with	IN
14377	728	90	Butter	Butter	NNP
14377	728	91	,	,	,
14377	728	92	the	the	DT
14377	728	93	Juice	Juice	NNP
14377	728	94	of	of	IN
14377	728	95	Orange	Orange	NNP
14377	728	96	,	,	,
14377	728	97	and	and	CC
14377	728	98	gross	gross	JJ
14377	728	99	Pepper	pepper	NN
14377	728	100	,	,	,
14377	728	101	and	and	CC
14377	728	102	a	a	DT
14377	728	103	little	little	JJ
14377	728	104	Salt	salt	NN
14377	728	105	.	.	.
14377	729	1	29	29	CD
14377	729	2	.	.	.
14377	730	1	_	_	NNP
14377	730	2	To	to	TO
14377	730	3	make	make	VB
14377	730	4	Codling	Codling	NNP
14377	730	5	Cream	Cream	NNP
14377	730	6	.	.	.
14377	730	7	_	_	NNP
14377	730	8	Take	take	VB
14377	730	9	fair	fair	JJ
14377	730	10	Codling	Codling	NNP
14377	730	11	Apples	Apples	NNPS
14377	730	12	,	,	,
14377	730	13	and	and	CC
14377	730	14	when	when	WRB
14377	730	15	you	-PRON-	PRP
14377	730	16	have	have	VBP
14377	730	17	scalded	scald	VBN
14377	730	18	them	-PRON-	PRP
14377	730	19	very	very	RB
14377	730	20	well	well	RB
14377	730	21	,	,	,
14377	730	22	peel	peel	VB
14377	730	23	them	-PRON-	PRP
14377	730	24	,	,	,
14377	730	25	and	and	CC
14377	730	26	put	put	VBD
14377	730	27	them	-PRON-	PRP
14377	730	28	into	into	IN
14377	730	29	warm	warm	JJ
14377	730	30	water	water	NN
14377	730	31	over	over	IN
14377	730	32	a	a	DT
14377	730	33	few	few	JJ
14377	730	34	Embers	Embers	NNPS
14377	730	35	covered	cover	VBN
14377	730	36	close	close	RB
14377	730	37	till	till	IN
14377	730	38	they	-PRON-	PRP
14377	730	39	are	be	VBP
14377	730	40	very	very	RB
14377	730	41	green	green	JJ
14377	730	42	,	,	,
14377	730	43	then	then	RB
14377	730	44	take	take	VB
14377	730	45	a	a	DT
14377	730	46	quart	quart	NN
14377	730	47	of	of	IN
14377	730	48	Cream	Cream	NNP
14377	730	49	and	and	CC
14377	730	50	boil	boil	VB
14377	730	51	it	-PRON-	PRP
14377	730	52	with	with	IN
14377	730	53	a	a	DT
14377	730	54	blade	blade	NN
14377	730	55	of	of	IN
14377	730	56	Mace	Mace	NNP
14377	730	57	,	,	,
14377	730	58	and	and	CC
14377	730	59	then	then	RB
14377	730	60	bruise	bruise	VB
14377	730	61	six	six	CD
14377	730	62	of	of	IN
14377	730	63	your	-PRON-	PRP$
14377	730	64	Codlings	codling	NNS
14377	730	65	very	very	RB
14377	730	66	well	well	RB
14377	730	67	,	,	,
14377	730	68	and	and	CC
14377	730	69	when	when	WRB
14377	730	70	your	-PRON-	PRP$
14377	730	71	Cream	Cream	NNP
14377	730	72	is	be	VBZ
14377	730	73	almost	almost	RB
14377	730	74	cold	cold	JJ
14377	730	75	,	,	,
14377	730	76	put	put	VBN
14377	730	77	in	in	IN
14377	730	78	your	-PRON-	PRP$
14377	730	79	Codlings	codling	NNS
14377	730	80	,	,	,
14377	730	81	and	and	CC
14377	730	82	stir	stir	VB
14377	730	83	them	-PRON-	PRP
14377	730	84	very	very	RB
14377	730	85	well	well	RB
14377	730	86	over	over	IN
14377	730	87	a	a	DT
14377	730	88	slow	slow	JJ
14377	730	89	fire	fire	NN
14377	730	90	for	for	IN
14377	730	91	fear	fear	NN
14377	730	92	they	-PRON-	PRP
14377	730	93	turn	turn	VBP
14377	730	94	,	,	,
14377	730	95	then	then	RB
14377	730	96	put	put	VBD
14377	730	97	in	in	RP
14377	730	98	the	the	DT
14377	730	99	yolks	yolk	NNS
14377	730	100	of	of	IN
14377	730	101	Eggs	Eggs	NNP
14377	730	102	well	well	RB
14377	730	103	beaten	beat	VBN
14377	730	104	,	,	,
14377	730	105	and	and	CC
14377	730	106	what	what	WP
14377	730	107	Sugar	Sugar	NNP
14377	730	108	you	-PRON-	PRP
14377	730	109	think	think	VBP
14377	730	110	fit	fit	JJ
14377	730	111	,	,	,
14377	730	112	and	and	CC
14377	730	113	let	let	VB
14377	730	114	it	-PRON-	PRP
14377	730	115	be	be	VB
14377	730	116	upon	upon	IN
14377	730	117	the	the	DT
14377	730	118	fire	fire	NN
14377	730	119	,	,	,
14377	730	120	stirring	stir	VBG
14377	730	121	it	-PRON-	PRP
14377	730	122	till	till	IN
14377	730	123	you	-PRON-	PRP
14377	730	124	think	think	VBP
14377	730	125	it	-PRON-	PRP
14377	730	126	be	be	VB
14377	730	127	enough	enough	RB
14377	730	128	,	,	,
14377	730	129	then	then	RB
14377	730	130	serve	serve	VB
14377	730	131	it	-PRON-	PRP
14377	730	132	in	in	IN
14377	730	133	cold	cold	NN
14377	730	134	.	.	.
14377	731	1	30	30	CD
14377	731	2	.	.	.
14377	732	1	_	_	NNP
14377	732	2	A	a	DT
14377	732	3	very	very	RB
14377	732	4	dainty	dainty	NN
14377	732	5	Summer	Summer	NNP
14377	732	6	Dish	Dish	NNP
14377	732	7	.	.	.
14377	732	8	_	_	NNP
14377	732	9	Set	Set	NNP
14377	732	10	a	a	DT
14377	732	11	little	little	JJ
14377	732	12	morning	morning	NN
14377	732	13	Milk	milk	NN
14377	732	14	with	with	IN
14377	732	15	Runnet	Runnet	NNP
14377	732	16	,	,	,
14377	732	17	as	as	IN
14377	732	18	for	for	IN
14377	732	19	a	a	DT
14377	732	20	Cheese	Cheese	NNP
14377	732	21	,	,	,
14377	732	22	when	when	WRB
14377	732	23	it	-PRON-	PRP
14377	732	24	is	be	VBZ
14377	732	25	come	come	VBN
14377	732	26	,	,	,
14377	732	27	slice	slice	VB
14377	732	28	it	-PRON-	PRP
14377	732	29	out	out	RP
14377	732	30	with	with	IN
14377	732	31	a	a	DT
14377	732	32	thin	thin	JJ
14377	732	33	Slice	Slice	NNP
14377	732	34	,	,	,
14377	732	35	and	and	CC
14377	732	36	lay	lie	VBD
14377	732	37	it	-PRON-	PRP
14377	732	38	into	into	IN
14377	732	39	the	the	DT
14377	732	40	Dish	Dish	NNP
14377	732	41	you	-PRON-	PRP
14377	732	42	mean	mean	VBP
14377	732	43	to	to	TO
14377	732	44	serve	serve	VB
14377	732	45	it	-PRON-	PRP
14377	732	46	in	in	RP
14377	732	47	,	,	,
14377	732	48	and	and	CC
14377	732	49	put	put	VBD
14377	732	50	to	to	IN
14377	732	51	it	-PRON-	PRP
14377	732	52	a	a	DT
14377	732	53	little	little	JJ
14377	732	54	raw	raw	JJ
14377	732	55	Cream	Cream	NNP
14377	732	56	,	,	,
14377	732	57	what	what	WP
14377	732	58	Wine	Wine	NNP
14377	732	59	you	-PRON-	PRP
14377	732	60	please	please	VBP
14377	732	61	,	,	,
14377	732	62	and	and	CC
14377	732	63	some	some	DT
14377	732	64	Sugar	Sugar	NNP
14377	732	65	,	,	,
14377	732	66	and	and	CC
14377	732	67	so	so	RB
14377	732	68	eat	eat	VB
14377	732	69	it	-PRON-	PRP
14377	732	70	.	.	.
14377	733	1	31	31	CD
14377	733	2	.	.	.
14377	734	1	_	_	NNP
14377	734	2	To	to	IN
14377	734	3	Butter	Butter	NNP
14377	734	4	Lobsters	Lobsters	NNPS
14377	734	5	,	,	,
14377	734	6	Crabs	Crabs	NNPS
14377	734	7	or	or	CC
14377	734	8	Crafish	Crafish	NNP
14377	734	9	.	.	.
14377	734	10	_	_	NNP
14377	734	11	Take	take	VB
14377	734	12	out	out	RP
14377	734	13	their	-PRON-	PRP$
14377	734	14	Meat	Meat	NNP
14377	734	15	and	and	CC
14377	734	16	Mince	Mince	NNP
14377	734	17	it	-PRON-	PRP
14377	734	18	small	small	JJ
14377	734	19	,	,	,
14377	734	20	and	and	CC
14377	734	21	set	set	VBD
14377	734	22	it	-PRON-	PRP
14377	734	23	over	over	IN
14377	734	24	a	a	DT
14377	734	25	Chafing	chafe	VBG
14377	734	26	dish	dish	NN
14377	734	27	of	of	IN
14377	734	28	Coals	coal	NNS
14377	734	29	with	with	IN
14377	734	30	a	a	DT
14377	734	31	little	little	JJ
14377	734	32	white	white	JJ
14377	734	33	Wine	wine	NN
14377	734	34	,	,	,
14377	734	35	a	a	DT
14377	734	36	little	little	JJ
14377	734	37	Salt	salt	NN
14377	734	38	,	,	,
14377	734	39	and	and	CC
14377	734	40	a	a	DT
14377	734	41	blade	blade	NN
14377	734	42	of	of	IN
14377	734	43	Mace	Mace	NNP
14377	734	44	,	,	,
14377	734	45	and	and	CC
14377	734	46	when	when	WRB
14377	734	47	it	-PRON-	PRP
14377	734	48	is	be	VBZ
14377	734	49	very	very	RB
14377	734	50	hot	hot	JJ
14377	734	51	,	,	,
14377	734	52	put	put	VBN
14377	734	53	in	in	IN
14377	734	54	some	some	DT
14377	734	55	Butter	Butter	NNP
14377	734	56	and	and	CC
14377	734	57	some	some	DT
14377	734	58	Crums	Crums	NNPS
14377	734	59	of	of	IN
14377	734	60	white	white	JJ
14377	734	61	bread	bread	NN
14377	734	62	,	,	,
14377	734	63	then	then	RB
14377	734	64	warm	warm	VB
14377	734	65	the	the	DT
14377	734	66	shells	shell	NNS
14377	734	67	against	against	IN
14377	734	68	the	the	DT
14377	734	69	fire	fire	NN
14377	734	70	,	,	,
14377	734	71	and	and	CC
14377	734	72	fill	fill	VB
14377	734	73	them	-PRON-	PRP
14377	734	74	again	again	RB
14377	734	75	with	with	IN
14377	734	76	their	-PRON-	PRP$
14377	734	77	Meat	Meat	NNP
14377	734	78	,	,	,
14377	734	79	and	and	CC
14377	734	80	so	so	RB
14377	734	81	serve	serve	VB
14377	734	82	them	-PRON-	PRP
14377	734	83	in	in	RP
14377	734	84	.	.	.
14377	735	1	You	-PRON-	PRP
14377	735	2	may	may	MD
14377	735	3	do	do	VB
14377	735	4	Shrimps	Shrimps	NNP
14377	735	5	or	or	CC
14377	735	6	Prawns	Prawns	NNPS
14377	735	7	thus	thus	RB
14377	735	8	,	,	,
14377	735	9	only	only	RB
14377	735	10	you	-PRON-	PRP
14377	735	11	must	must	MD
14377	735	12	not	not	RB
14377	735	13	put	put	VB
14377	735	14	them	-PRON-	PRP
14377	735	15	into	into	IN
14377	735	16	the	the	DT
14377	735	17	shells	shell	NNS
14377	735	18	,	,	,
14377	735	19	again	again	RB
14377	735	20	,	,	,
14377	735	21	but	but	CC
14377	735	22	garnish	garnish	VB
14377	735	23	your	-PRON-	PRP$
14377	735	24	Dish	dish	NN
14377	735	25	with	with	IN
14377	735	26	them	-PRON-	PRP
14377	735	27	.	.	.
14377	736	1	32	32	CD
14377	736	2	.	.	.
14377	737	1	_	_	NNP
14377	737	2	To	to	TO
14377	737	3	make	make	VB
14377	737	4	a	a	DT
14377	737	5	very	very	RB
14377	737	6	good	good	JJ
14377	737	7	Cheese	cheese	NN
14377	737	8	.	.	.
14377	737	9	_	_	NNP
14377	737	10	Take	take	VB
14377	737	11	a	a	DT
14377	737	12	Pail	Pail	NNP
14377	737	13	full	full	JJ
14377	737	14	of	of	IN
14377	737	15	Morning	Morning	NNP
14377	737	16	Milk	Milk	NNP
14377	737	17	and	and	CC
14377	737	18	Stroakings	Stroakings	NNPS
14377	737	19	,	,	,
14377	737	20	and	and	CC
14377	737	21	set	set	VBD
14377	737	22	it	-PRON-	PRP
14377	737	23	together	together	RB
14377	737	24	with	with	IN
14377	737	25	two	two	CD
14377	737	26	spoonfuls	spoonful	NNS
14377	737	27	of	of	IN
14377	737	28	Runnet	Runnet	NNP
14377	737	29	,	,	,
14377	737	30	and	and	CC
14377	737	31	cover	cover	VB
14377	737	32	it	-PRON-	PRP
14377	737	33	;	;	:
14377	737	34	when	when	WRB
14377	737	35	it	-PRON-	PRP
14377	737	36	is	be	VBZ
14377	737	37	come	come	VBN
14377	737	38	,	,	,
14377	737	39	put	put	VB
14377	737	40	it	-PRON-	PRP
14377	737	41	into	into	IN
14377	737	42	the	the	DT
14377	737	43	wheying	wheying	NN
14377	737	44	-	-	HYPH
14377	737	45	Cloth	cloth	NN
14377	737	46	gently	gently	RB
14377	737	47	,	,	,
14377	737	48	and	and	CC
14377	737	49	break	break	VB
14377	737	50	it	-PRON-	PRP
14377	737	51	as	as	RB
14377	737	52	little	little	JJ
14377	737	53	as	as	IN
14377	737	54	you	-PRON-	PRP
14377	737	55	can	can	MD
14377	737	56	;	;	:
14377	737	57	when	when	WRB
14377	737	58	the	the	DT
14377	737	59	Whey	Whey	NNP
14377	737	60	is	be	VBZ
14377	737	61	run	run	VBN
14377	737	62	clean	clean	JJ
14377	737	63	from	from	IN
14377	737	64	it	-PRON-	PRP
14377	737	65	,	,	,
14377	737	66	put	put	VB
14377	737	67	it	-PRON-	PRP
14377	737	68	into	into	IN
14377	737	69	the	the	DT
14377	737	70	Vat	vat	NN
14377	737	71	,	,	,
14377	737	72	and	and	CC
14377	737	73	turn	turn	VB
14377	737	74	it	-PRON-	PRP
14377	737	75	in	in	IN
14377	737	76	the	the	DT
14377	737	77	Evening	Evening	NNP
14377	737	78	,	,	,
14377	737	79	next	next	JJ
14377	737	80	morning	morning	NN
14377	737	81	take	take	VB
14377	737	82	it	-PRON-	PRP
14377	737	83	out	out	RP
14377	737	84	and	and	CC
14377	737	85	salt	salt	VB
14377	737	86	it	-PRON-	PRP
14377	737	87	a	a	DT
14377	737	88	little	little	JJ
14377	737	89	,	,	,
14377	737	90	and	and	CC
14377	737	91	turn	turn	VB
14377	737	92	it	-PRON-	PRP
14377	737	93	twice	twice	PDT
14377	737	94	a	a	DT
14377	737	95	day	day	NN
14377	737	96	upon	upon	IN
14377	737	97	a	a	DT
14377	737	98	clean	clean	JJ
14377	737	99	Board	Board	NNP
14377	737	100	,	,	,
14377	737	101	and	and	CC
14377	737	102	when	when	WRB
14377	737	103	it	-PRON-	PRP
14377	737	104	is	be	VBZ
14377	737	105	a	a	DT
14377	737	106	week	week	NN
14377	737	107	old	old	JJ
14377	737	108	,	,	,
14377	737	109	lay	lie	VBD
14377	737	110	it	-PRON-	PRP
14377	737	111	into	into	IN
14377	737	112	some	some	DT
14377	737	113	Nettles	Nettles	NNPS
14377	737	114	,	,	,
14377	737	115	and	and	CC
14377	737	116	that	that	DT
14377	737	117	will	will	MD
14377	737	118	mellow	mellow	VB
14377	737	119	it	-PRON-	PRP
14377	737	120	.	.	.
14377	738	1	Before	before	IN
14377	738	2	you	-PRON-	PRP
14377	738	3	set	set	VBP
14377	738	4	your	-PRON-	PRP$
14377	738	5	Milk	milk	NN
14377	738	6	,	,	,
14377	738	7	you	-PRON-	PRP
14377	738	8	may	may	MD
14377	738	9	if	if	IN
14377	738	10	you	-PRON-	PRP
14377	738	11	please	please	VBP
14377	738	12	,	,	,
14377	738	13	colour	colour	VB
14377	738	14	it	-PRON-	PRP
14377	738	15	with	with	IN
14377	738	16	the	the	DT
14377	738	17	juice	juice	NN
14377	738	18	of	of	IN
14377	738	19	Marigolds	Marigolds	NNP
14377	738	20	,	,	,
14377	738	21	Spinage	spinage	NN
14377	738	22	or	or	CC
14377	738	23	Sage	sage	NN
14377	738	24	.	.	.
14377	739	1	33	33	CD
14377	739	2	.	.	.
14377	740	1	_	_	NNP
14377	740	2	To	to	TO
14377	740	3	boil	boil	VB
14377	740	4	a	a	DT
14377	740	5	Rump	Rump	NNP
14377	740	6	of	of	IN
14377	740	7	Beef	Beef	NNP
14377	740	8	.	.	.
14377	740	9	_	_	NNP
14377	740	10	Take	take	VB
14377	740	11	a	a	DT
14377	740	12	Rump	Rump	NNP
14377	740	13	of	of	IN
14377	740	14	Beef	Beef	NNP
14377	740	15	a	a	DT
14377	740	16	little	little	RB
14377	740	17	salted	salted	JJ
14377	740	18	,	,	,
14377	740	19	and	and	CC
14377	740	20	boil	boil	VB
14377	740	21	it	-PRON-	PRP
14377	740	22	in	in	IN
14377	740	23	as	as	RB
14377	740	24	much	much	JJ
14377	740	25	Water	Water	NNP
14377	740	26	,	,	,
14377	740	27	as	as	IN
14377	740	28	will	will	MD
14377	740	29	cover	cover	VB
14377	740	30	it	-PRON-	PRP
14377	740	31	,	,	,
14377	740	32	and	and	CC
14377	740	33	boil	boil	VB
14377	740	34	a	a	DT
14377	740	35	Net	net	NN
14377	740	36	full	full	JJ
14377	740	37	of	of	IN
14377	740	38	hard	hard	JJ
14377	740	39	Lettice	Lettice	NNPS
14377	740	40	with	with	IN
14377	740	41	it	-PRON-	PRP
14377	740	42	,	,	,
14377	740	43	and	and	CC
14377	740	44	when	when	WRB
14377	740	45	it	-PRON-	PRP
14377	740	46	is	be	VBZ
14377	740	47	boiled	boil	VBN
14377	740	48	,	,	,
14377	740	49	take	take	VB
14377	740	50	your	-PRON-	PRP$
14377	740	51	hard	hard	JJ
14377	740	52	Lettice	Lettice	NNPS
14377	740	53	,	,	,
14377	740	54	some	some	DT
14377	740	55	Wine	Wine	NNP
14377	740	56	,	,	,
14377	740	57	either	either	CC
14377	740	58	White	White	NNP
14377	740	59	or	or	CC
14377	740	60	Claret	Claret	NNP
14377	740	61	,	,	,
14377	740	62	some	some	DT
14377	740	63	Gravie	Gravie	NNP
14377	740	64	,	,	,
14377	740	65	some	some	DT
14377	740	66	Butter	Butter	NNP
14377	740	67	and	and	CC
14377	740	68	some	some	DT
14377	740	69	Nutmeg	Nutmeg	NNP
14377	740	70	,	,	,
14377	740	71	and	and	CC
14377	740	72	warm	warm	VB
14377	740	73	them	-PRON-	PRP
14377	740	74	together	together	RB
14377	740	75	;	;	:
14377	740	76	then	then	RB
14377	740	77	Dish	dish	VB
14377	740	78	your	-PRON-	PRP$
14377	740	79	Meat	meat	NN
14377	740	80	,	,	,
14377	740	81	and	and	CC
14377	740	82	pour	pour	VB
14377	740	83	your	-PRON-	PRP$
14377	740	84	Sauce	sauce	NN
14377	740	85	over	over	IN
14377	740	86	it	-PRON-	PRP
14377	740	87	,	,	,
14377	740	88	and	and	CC
14377	740	89	garnish	garnish	VB
14377	740	90	your	-PRON-	PRP$
14377	740	91	Dish	dish	NN
14377	740	92	with	with	IN
14377	740	93	Parsley	Parsley	NNP
14377	740	94	.	.	.
14377	741	1	34	34	CD
14377	741	2	.	.	.
14377	742	1	_	_	NNP
14377	742	2	To	to	TO
14377	742	3	make	make	VB
14377	742	4	fritters	fritter	NNS
14377	742	5	of	of	IN
14377	742	6	Liver	Liver	NNP
14377	742	7	or	or	CC
14377	742	8	of	of	IN
14377	742	9	any	any	DT
14377	742	10	other	other	JJ
14377	742	11	Meat	Meat	NNP
14377	742	12	.	.	.
14377	742	13	_	_	NNP
14377	742	14	Take	take	VB
14377	742	15	your	-PRON-	PRP$
14377	742	16	Liver	liver	NN
14377	742	17	,	,	,
14377	742	18	Capon	Capon	NNP
14377	742	19	or	or	CC
14377	742	20	Veal	Veal	NNP
14377	742	21	,	,	,
14377	742	22	parboil	parboil	VB
14377	742	23	it	-PRON-	PRP
14377	742	24	,	,	,
14377	742	25	mince	mince	VB
14377	742	26	it	-PRON-	PRP
14377	742	27	small	small	JJ
14377	742	28	,	,	,
14377	742	29	and	and	CC
14377	742	30	then	then	RB
14377	742	31	put	put	VBD
14377	742	32	to	to	IN
14377	742	33	it	-PRON-	PRP
14377	742	34	some	some	DT
14377	742	35	Cream	Cream	NNP
14377	742	36	,	,	,
14377	742	37	Eggs	Eggs	NNP
14377	742	38	,	,	,
14377	742	39	Spice	Spice	NNP
14377	742	40	and	and	CC
14377	742	41	Salt	Salt	NNP
14377	742	42	,	,	,
14377	742	43	and	and	CC
14377	742	44	make	make	VB
14377	742	45	it	-PRON-	PRP
14377	742	46	pretty	pretty	RB
14377	742	47	thick	thick	JJ
14377	742	48	,	,	,
14377	742	49	and	and	CC
14377	742	50	so	so	RB
14377	742	51	fry	fry	VB
14377	742	52	them	-PRON-	PRP
14377	742	53	;	;	:
14377	742	54	you	-PRON-	PRP
14377	742	55	may	may	MD
14377	742	56	add	add	VB
14377	742	57	a	a	DT
14377	742	58	little	little	JJ
14377	742	59	Flower	Flower	NNP
14377	742	60	if	if	IN
14377	742	61	you	-PRON-	PRP
14377	742	62	will	will	MD
14377	742	63	,	,	,
14377	742	64	serve	serve	VB
14377	742	65	them	-PRON-	PRP
14377	742	66	in	in	RP
14377	742	67	with	with	IN
14377	742	68	beaten	beat	VBN
14377	742	69	Spice	Spice	NNP
14377	742	70	and	and	CC
14377	742	71	Sugar	Sugar	NNP
14377	742	72	strewed	strew	VBD
14377	742	73	over	over	IN
14377	742	74	them	-PRON-	PRP
14377	742	75	.	.	.
14377	743	1	35	35	CD
14377	743	2	.	.	.
14377	744	1	_	_	NNP
14377	744	2	To	to	TO
14377	744	3	make	make	VB
14377	744	4	an	an	DT
14377	744	5	Almond	Almond	NNP
14377	744	6	Pudding	Pudding	NNP
14377	744	7	to	to	TO
14377	744	8	be	be	VB
14377	744	9	baked	bake	VBN
14377	744	10	and	and	CC
14377	744	11	Iced	ice	VBN
14377	744	12	over	over	RP
14377	744	13	.	.	.
14377	744	14	_	_	NNP
14377	744	15	Take	take	VB
14377	744	16	a	a	DT
14377	744	17	pound	pound	NN
14377	744	18	of	of	IN
14377	744	19	Almonds	Almonds	NNP
14377	744	20	blanched	blanch	VBD
14377	744	21	and	and	CC
14377	744	22	beaten	beat	VBN
14377	744	23	with	with	IN
14377	744	24	Rosewater	Rosewater	NNP
14377	744	25	,	,	,
14377	744	26	the	the	DT
14377	744	27	Yolks	Yolks	NNPS
14377	744	28	and	and	CC
14377	744	29	Whites	Whites	NNPS
14377	744	30	of	of	IN
14377	744	31	twelve	twelve	CD
14377	744	32	Eggs	Eggs	NNP
14377	744	33	well	well	RB
14377	744	34	beaten	beat	VBN
14377	744	35	and	and	CC
14377	744	36	strained	strain	VBD
14377	744	37	,	,	,
14377	744	38	then	then	RB
14377	744	39	put	put	VB
14377	744	40	in	in	IN
14377	744	41	Sugar	Sugar	NNP
14377	744	42	,	,	,
14377	744	43	beaten	beat	VBD
14377	744	44	Spice	Spice	NNP
14377	744	45	and	and	CC
14377	744	46	Marrow	Marrow	NNP
14377	744	47	,	,	,
14377	744	48	with	with	IN
14377	744	49	a	a	DT
14377	744	50	little	little	JJ
14377	744	51	Salt	salt	NN
14377	744	52	,	,	,
14377	744	53	not	not	RB
14377	744	54	in	in	IN
14377	744	55	too	too	RB
14377	744	56	hot	hot	JJ
14377	744	57	an	an	DT
14377	744	58	Oven	Oven	NNP
14377	744	59	;	;	:
14377	744	60	let	let	VB
14377	744	61	this	this	DT
14377	744	62	be	be	VB
14377	744	63	baked	bake	VBN
14377	744	64	;	;	:
14377	744	65	when	when	WRB
14377	744	66	it	-PRON-	PRP
14377	744	67	is	be	VBZ
14377	744	68	baked	baked	JJ
14377	744	69	,	,	,
14377	744	70	stick	stick	VB
14377	744	71	it	-PRON-	PRP
14377	744	72	full	full	JJ
14377	744	73	of	of	IN
14377	744	74	blanched	blanch	VBN
14377	744	75	Almonds	Almonds	NNP
14377	744	76	,	,	,
14377	744	77	and	and	CC
14377	744	78	Ice	ice	VB
14377	744	79	it	-PRON-	PRP
14377	744	80	over	over	RP
14377	744	81	with	with	IN
14377	744	82	Sugar	Sugar	NNP
14377	744	83	,	,	,
14377	744	84	Rosewater	Rosewater	NNP
14377	744	85	,	,	,
14377	744	86	and	and	CC
14377	744	87	the	the	DT
14377	744	88	White	White	NNP
14377	744	89	of	of	IN
14377	744	90	an	an	DT
14377	744	91	Egg	Egg	NNP
14377	744	92	beaten	beat	VBN
14377	744	93	together	together	RB
14377	744	94	,	,	,
14377	744	95	then	then	RB
14377	744	96	set	set	VB
14377	744	97	it	-PRON-	PRP
14377	744	98	into	into	IN
14377	744	99	the	the	DT
14377	744	100	Oven	Oven	NNP
14377	744	101	again	again	RB
14377	744	102	,	,	,
14377	744	103	that	that	IN
14377	744	104	the	the	DT
14377	744	105	Ice	Ice	NNP
14377	744	106	may	may	MD
14377	744	107	rise	rise	VB
14377	744	108	and	and	CC
14377	744	109	dry	dry	VB
14377	744	110	,	,	,
14377	744	111	then	then	RB
14377	744	112	serve	serve	VB
14377	744	113	it	-PRON-	PRP
14377	744	114	to	to	IN
14377	744	115	the	the	DT
14377	744	116	Table	table	NN
14377	744	117	with	with	IN
14377	744	118	fine	fine	JJ
14377	744	119	Sugar	Sugar	NNP
14377	744	120	strewed	strew	VBN
14377	744	121	upon	upon	IN
14377	744	122	the	the	DT
14377	744	123	brims	brim	NNS
14377	744	124	of	of	IN
14377	744	125	the	the	DT
14377	744	126	Dish	Dish	NNP
14377	744	127	.	.	.
14377	745	1	36	36	CD
14377	745	2	.	.	.
14377	746	1	_	_	NNP
14377	746	2	To	to	TO
14377	746	3	souce	souce	VB
14377	746	4	a	a	DT
14377	746	5	Pig	Pig	NNP
14377	746	6	in	in	IN
14377	746	7	Collars	Collars	NNP
14377	746	8	.	.	.
14377	746	9	_	_	NNP
14377	746	10	Take	take	VB
14377	746	11	the	the	DT
14377	746	12	two	two	CD
14377	746	13	sides	side	NNS
14377	746	14	of	of	IN
14377	746	15	a	a	DT
14377	746	16	large	large	JJ
14377	746	17	fat	fat	NN
14377	746	18	Pig	pig	NN
14377	746	19	and	and	CC
14377	746	20	bone	bone	VB
14377	746	21	them	-PRON-	PRP
14377	746	22	,	,	,
14377	746	23	then	then	RB
14377	746	24	take	take	VB
14377	746	25	Sage	Sage	NNP
14377	746	26	,	,	,
14377	746	27	Salt	Salt	NNP
14377	746	28	and	and	CC
14377	746	29	grated	grate	VBD
14377	746	30	Nutmeg	Nutmeg	NNP
14377	746	31	a	a	DT
14377	746	32	good	good	JJ
14377	746	33	quantity	quantity	NN
14377	746	34	,	,	,
14377	746	35	and	and	CC
14377	746	36	strew	strew	VBD
14377	746	37	all	all	RB
14377	746	38	over	over	IN
14377	746	39	the	the	DT
14377	746	40	insides	inside	NNS
14377	746	41	of	of	IN
14377	746	42	them	-PRON-	PRP
14377	746	43	,	,	,
14377	746	44	then	then	RB
14377	746	45	roul	roul	VB
14377	746	46	them	-PRON-	PRP
14377	746	47	up	up	RP
14377	746	48	hard	hard	RB
14377	746	49	,	,	,
14377	746	50	and	and	CC
14377	746	51	tie	tie	VB
14377	746	52	them	-PRON-	PRP
14377	746	53	well	well	RB
14377	746	54	with	with	IN
14377	746	55	a	a	DT
14377	746	56	Tape	Tape	NNP
14377	746	57	,	,	,
14377	746	58	then	then	RB
14377	746	59	boil	boil	VB
14377	746	60	them	-PRON-	PRP
14377	746	61	,	,	,
14377	746	62	and	and	CC
14377	746	63	also	also	RB
14377	746	64	the	the	DT
14377	746	65	Head	Head	NNP
14377	746	66	very	very	RB
14377	746	67	well	well	RB
14377	746	68	in	in	IN
14377	746	69	Salt	Salt	NNP
14377	746	70	and	and	CC
14377	746	71	Water	Water	NNP
14377	746	72	till	till	IN
14377	746	73	they	-PRON-	PRP
14377	746	74	be	be	VBP
14377	746	75	tender	tender	JJ
14377	746	76	;	;	:
14377	746	77	then	then	RB
14377	746	78	take	take	VB
14377	746	79	them	-PRON-	PRP
14377	746	80	out	out	IN
14377	746	81	of	of	IN
14377	746	82	the	the	DT
14377	746	83	Liquor	Liquor	NNP
14377	746	84	,	,	,
14377	746	85	and	and	CC
14377	746	86	lay	lie	VBD
14377	746	87	them	-PRON-	PRP
14377	746	88	to	to	TO
14377	746	89	cool	cool	VB
14377	746	90	,	,	,
14377	746	91	then	then	RB
14377	746	92	put	put	VB
14377	746	93	some	some	DT
14377	746	94	Vinegar	vinegar	NN
14377	746	95	and	and	CC
14377	746	96	a	a	DT
14377	746	97	Limon	Limon	NNP
14377	746	98	sliced	slice	VBD
14377	746	99	into	into	IN
14377	746	100	your	-PRON-	PRP$
14377	746	101	Liquor	Liquor	NNP
14377	746	102	,	,	,
14377	746	103	and	and	CC
14377	746	104	heat	heat	VB
14377	746	105	it	-PRON-	PRP
14377	746	106	again	again	RB
14377	746	107	,	,	,
14377	746	108	and	and	CC
14377	746	109	when	when	WRB
14377	746	110	it	-PRON-	PRP
14377	746	111	is	be	VBZ
14377	746	112	cold	cold	JJ
14377	746	113	,	,	,
14377	746	114	put	put	VBN
14377	746	115	in	in	IN
14377	746	116	your	-PRON-	PRP$
14377	746	117	Collars	Collars	NNP
14377	746	118	and	and	CC
14377	746	119	Head	Head	NNP
14377	746	120	,	,	,
14377	746	121	and	and	CC
14377	746	122	when	when	WRB
14377	746	123	they	-PRON-	PRP
14377	746	124	have	have	VBP
14377	746	125	lain	lie	VBN
14377	746	126	a	a	DT
14377	746	127	week	week	NN
14377	746	128	,	,	,
14377	746	129	serve	serve	VB
14377	746	130	them	-PRON-	PRP
14377	746	131	to	to	IN
14377	746	132	the	the	DT
14377	746	133	Table	table	NN
14377	746	134	with	with	IN
14377	746	135	Mustard	Mustard	NNP
14377	746	136	.	.	.
14377	747	1	37	37	CD
14377	747	2	.	.	.
14377	748	1	_	_	NNP
14377	748	2	To	to	TO
14377	748	3	bake	bake	VB
14377	748	4	Venison	Venison	NNP
14377	748	5	or	or	CC
14377	748	6	Mutton	Mutton	NNP
14377	748	7	to	to	TO
14377	748	8	keep	keep	VB
14377	748	9	six	six	CD
14377	748	10	or	or	CC
14377	748	11	eight	eight	CD
14377	748	12	Months	month	NNS
14377	748	13	.	.	.
14377	748	14	_	_	NNP
14377	748	15	Take	take	VB
14377	748	16	a	a	DT
14377	748	17	haunch	haunch	NN
14377	748	18	of	of	IN
14377	748	19	Venison	Venison	NNP
14377	748	20	,	,	,
14377	748	21	or	or	CC
14377	748	22	for	for	IN
14377	748	23	want	want	NN
14377	748	24	of	of	IN
14377	748	25	it	-PRON-	PRP
14377	748	26	,	,	,
14377	748	27	take	take	VB
14377	748	28	a	a	DT
14377	748	29	large	large	JJ
14377	748	30	Leg	Leg	NNP
14377	748	31	of	of	IN
14377	748	32	Mutton	Mutton	NNP
14377	748	33	,	,	,
14377	748	34	bone	bone	NN
14377	748	35	it	-PRON-	PRP
14377	748	36	,	,	,
14377	748	37	and	and	CC
14377	748	38	stuff	stuff	NN
14377	748	39	it	-PRON-	PRP
14377	748	40	well	well	RB
14377	748	41	with	with	IN
14377	748	42	gross	gross	JJ
14377	748	43	Pepper	Pepper	NNP
14377	748	44	,	,	,
14377	748	45	Cloves	Cloves	NNP
14377	748	46	,	,	,
14377	748	47	Mace	Mace	NNP
14377	748	48	and	and	CC
14377	748	49	Nutmeg	Nutmeg	NNP
14377	748	50	mingled	mingle	VBD
14377	748	51	,	,	,
14377	748	52	with	with	IN
14377	748	53	Salt	Salt	NNP
14377	748	54	,	,	,
14377	748	55	then	then	RB
14377	748	56	rub	rub	VB
14377	748	57	it	-PRON-	PRP
14377	748	58	all	all	RB
14377	748	59	over	over	RB
14377	748	60	with	with	IN
14377	748	61	the	the	DT
14377	748	62	like	like	NN
14377	748	63	,	,	,
14377	748	64	then	then	RB
14377	748	65	put	put	VB
14377	748	66	it	-PRON-	PRP
14377	748	67	into	into	IN
14377	748	68	a	a	DT
14377	748	69	Pot	Pot	NNP
14377	748	70	with	with	IN
14377	748	71	good	good	JJ
14377	748	72	store	store	NN
14377	748	73	of	of	IN
14377	748	74	Butter	Butter	NNP
14377	748	75	,	,	,
14377	748	76	and	and	CC
14377	748	77	bake	bake	VB
14377	748	78	it	-PRON-	PRP
14377	748	79	with	with	IN
14377	748	80	Houshold	Houshold	NNP
14377	748	81	Bread	Bread	NNP
14377	748	82	,	,	,
14377	748	83	and	and	CC
14377	748	84	let	let	VB
14377	748	85	it	-PRON-	PRP
14377	748	86	be	be	VB
14377	748	87	pasted	paste	VBN
14377	748	88	over	over	IN
14377	748	89	.	.	.
14377	749	1	Then	then	RB
14377	749	2	pour	pour	VB
14377	749	3	out	out	RP
14377	749	4	all	all	PDT
14377	749	5	the	the	DT
14377	749	6	Liquor	Liquor	NNP
14377	749	7	,	,	,
14377	749	8	and	and	CC
14377	749	9	when	when	WRB
14377	749	10	it	-PRON-	PRP
14377	749	11	is	be	VBZ
14377	749	12	cold	cold	JJ
14377	749	13	,	,	,
14377	749	14	take	take	VB
14377	749	15	only	only	RB
14377	749	16	the	the	DT
14377	749	17	Fat	Fat	NNP
14377	749	18	,	,	,
14377	749	19	and	and	CC
14377	749	20	some	some	DT
14377	749	21	more	more	JJR
14377	749	22	Butter	Butter	NNP
14377	749	23	,	,	,
14377	749	24	and	and	CC
14377	749	25	melt	melt	VB
14377	749	26	them	-PRON-	PRP
14377	749	27	together	together	RB
14377	749	28	in	in	IN
14377	749	29	a	a	DT
14377	749	30	Stone	Stone	NNP
14377	749	31	-	-	HYPH
14377	749	32	Pot	Pot	NNP
14377	749	33	set	set	VBD
14377	749	34	into	into	IN
14377	749	35	a	a	DT
14377	749	36	Kettle	Kettle	NNP
14377	749	37	of	of	IN
14377	749	38	boiling	boil	VBG
14377	749	39	water	water	NN
14377	749	40	,	,	,
14377	749	41	then	then	RB
14377	749	42	pour	pour	VB
14377	749	43	it	-PRON-	PRP
14377	749	44	into	into	IN
14377	749	45	the	the	DT
14377	749	46	Pot	Pot	NNP
14377	749	47	to	to	IN
14377	749	48	your	-PRON-	PRP$
14377	749	49	Venison	Venison	NNP
14377	749	50	or	or	CC
14377	749	51	Mutton	Mutton	NNP
14377	749	52	,	,	,
14377	749	53	and	and	CC
14377	749	54	so	so	RB
14377	749	55	keep	keep	VB
14377	749	56	it	-PRON-	PRP
14377	749	57	,	,	,
14377	749	58	slice	slice	VB
14377	749	59	it	-PRON-	PRP
14377	749	60	out	out	RP
14377	749	61	,	,	,
14377	749	62	and	and	CC
14377	749	63	serve	serve	VB
14377	749	64	it	-PRON-	PRP
14377	749	65	to	to	IN
14377	749	66	the	the	DT
14377	749	67	Table	table	NN
14377	749	68	with	with	IN
14377	749	69	Mustard	Mustard	NNP
14377	749	70	and	and	CC
14377	749	71	Sugar	Sugar	NNP
14377	749	72	,	,	,
14377	749	73	and	and	CC
14377	749	74	garnish	garnish	VB
14377	749	75	it	-PRON-	PRP
14377	749	76	with	with	IN
14377	749	77	Bay	Bay	NNP
14377	749	78	Leaves	Leaves	NNPS
14377	749	79	.	.	.
14377	750	1	38	38	CD
14377	750	2	.	.	.
14377	751	1	_	_	NNP
14377	751	2	To	to	IN
14377	751	3	pot	pot	NN
14377	751	4	Pigeons	pigeon	NNS
14377	751	5	,	,	,
14377	751	6	or	or	CC
14377	751	7	wild	wild	JJ
14377	751	8	Fowl	fowl	NN
14377	751	9	,	,	,
14377	751	10	or	or	CC
14377	751	11	a	a	DT
14377	751	12	Goose	Goose	NNP
14377	751	13	or	or	CC
14377	751	14	Rabbits	Rabbits	NNPS
14377	751	15	.	.	.
14377	751	16	_	_	NNP
14377	751	17	Take	Take	NNP
14377	751	18	either	either	DT
14377	751	19	of	of	IN
14377	751	20	these	these	DT
14377	751	21	,	,	,
14377	751	22	and	and	CC
14377	751	23	fill	fill	VB
14377	751	24	their	-PRON-	PRP$
14377	751	25	bellies	belly	NNS
14377	751	26	with	with	IN
14377	751	27	the	the	DT
14377	751	28	before	before	RB
14377	751	29	named	name	VBN
14377	751	30	Spices	Spices	NNP
14377	751	31	and	and	CC
14377	751	32	Salt	Salt	NNP
14377	751	33	and	and	CC
14377	751	34	Butter	Butter	NNP
14377	751	35	,	,	,
14377	751	36	and	and	CC
14377	751	37	rub	rub	VB
14377	751	38	them	-PRON-	PRP
14377	751	39	over	over	RP
14377	751	40	with	with	IN
14377	751	41	the	the	DT
14377	751	42	same	same	JJ
14377	751	43	,	,	,
14377	751	44	then	then	RB
14377	751	45	do	do	VB
14377	751	46	just	just	RB
14377	751	47	as	as	IN
14377	751	48	you	-PRON-	PRP
14377	751	49	do	do	VBP
14377	751	50	the	the	DT
14377	751	51	Venison	Venison	NNP
14377	751	52	.	.	.
14377	752	1	39	39	CD
14377	752	2	.	.	.
14377	753	1	_	_	NNP
14377	753	2	To	to	TO
14377	753	3	boil	boil	VB
14377	753	4	a	a	DT
14377	753	5	large	large	JJ
14377	753	6	Pike	Pike	NNP
14377	753	7	and	and	CC
14377	753	8	Eels	Eels	NNP
14377	753	9	together	together	RB
14377	753	10	.	.	.
14377	753	11	_	_	XX
14377	753	12	Take	take	VB
14377	753	13	a	a	DT
14377	753	14	large	large	JJ
14377	753	15	Pike	Pike	NNP
14377	753	16	,	,	,
14377	753	17	and	and	CC
14377	753	18	gut	gut	VB
14377	753	19	him	-PRON-	PRP
14377	753	20	and	and	CC
14377	753	21	wash	wash	VB
14377	753	22	him	-PRON-	PRP
14377	753	23	,	,	,
14377	753	24	and	and	CC
14377	753	25	be	be	VB
14377	753	26	sure	sure	JJ
14377	753	27	to	to	TO
14377	753	28	save	save	VB
14377	753	29	what	what	WP
14377	753	30	is	be	VBZ
14377	753	31	good	good	JJ
14377	753	32	within	within	IN
14377	753	33	him	-PRON-	PRP
14377	753	34	,	,	,
14377	753	35	then	then	RB
14377	753	36	take	take	VB
14377	753	37	two	two	CD
14377	753	38	great	great	JJ
14377	753	39	Eels	eel	NNS
14377	753	40	and	and	CC
14377	753	41	scowr	scowr	VB
14377	753	42	them	-PRON-	PRP
14377	753	43	well	well	RB
14377	753	44	,	,	,
14377	753	45	throw	throw	VB
14377	753	46	away	away	RB
14377	753	47	their	-PRON-	PRP$
14377	753	48	Heads	head	NNS
14377	753	49	,	,	,
14377	753	50	gut	gut	VB
14377	753	51	them	-PRON-	PRP
14377	753	52	,	,	,
14377	753	53	and	and	CC
14377	753	54	wash	wash	VB
14377	753	55	them	-PRON-	PRP
14377	753	56	well	well	RB
14377	753	57	,	,	,
14377	753	58	and	and	CC
14377	753	59	cut	cut	VBD
14377	753	60	them	-PRON-	PRP
14377	753	61	in	in	IN
14377	753	62	pieces	piece	NNS
14377	753	63	,	,	,
14377	753	64	then	then	RB
14377	753	65	boil	boil	VB
14377	753	66	some	some	DT
14377	753	67	white	white	JJ
14377	753	68	Wine	Wine	NNP
14377	753	69	and	and	CC
14377	753	70	Water	Water	NNP
14377	753	71	,	,	,
14377	753	72	Salt	Salt	NNP
14377	753	73	and	and	CC
14377	753	74	sweet	sweet	JJ
14377	753	75	Herbs	herb	NNS
14377	753	76	together	together	RB
14377	753	77	,	,	,
14377	753	78	with	with	IN
14377	753	79	some	some	DT
14377	753	80	whole	whole	JJ
14377	753	81	Spice	spice	NN
14377	753	82	,	,	,
14377	753	83	and	and	CC
14377	753	84	when	when	WRB
14377	753	85	it	-PRON-	PRP
14377	753	86	boils	boil	VBZ
14377	753	87	apace	apace	NN
14377	753	88	,	,	,
14377	753	89	put	put	VBN
14377	753	90	in	in	IN
14377	753	91	your	-PRON-	PRP$
14377	753	92	Fish	fish	NN
14377	753	93	,	,	,
14377	753	94	and	and	CC
14377	753	95	when	when	WRB
14377	753	96	it	-PRON-	PRP
14377	753	97	is	be	VBZ
14377	753	98	enough	enough	JJ
14377	753	99	,	,	,
14377	753	100	take	take	VB
14377	753	101	some	some	DT
14377	753	102	of	of	IN
14377	753	103	the	the	DT
14377	753	104	Liquor	Liquor	NNP
14377	753	105	,	,	,
14377	753	106	two	two	CD
14377	753	107	Anchovies	Anchovies	NNPS
14377	753	108	,	,	,
14377	753	109	some	some	DT
14377	753	110	Butter	Butter	NNP
14377	753	111	and	and	CC
14377	753	112	some	some	DT
14377	753	113	Shrimps	shrimp	NNS
14377	753	114	taken	take	VBN
14377	753	115	out	out	IN
14377	753	116	of	of	IN
14377	753	117	their	-PRON-	PRP$
14377	753	118	Shells	shell	NNS
14377	753	119	,	,	,
14377	753	120	and	and	CC
14377	753	121	heat	heat	VB
14377	753	122	all	all	PDT
14377	753	123	these	these	DT
14377	753	124	together	together	RB
14377	753	125	,	,	,
14377	753	126	then	then	RB
14377	753	127	put	put	VBD
14377	753	128	in	in	RP
14377	753	129	the	the	DT
14377	753	130	yolks	yolk	NNS
14377	753	131	of	of	IN
14377	753	132	two	two	CD
14377	753	133	or	or	CC
14377	753	134	three	three	CD
14377	753	135	Eggs	egg	NNS
14377	753	136	,	,	,
14377	753	137	and	and	CC
14377	753	138	heat	heat	VB
14377	753	139	all	all	RB
14377	753	140	together	together	RB
14377	753	141	,	,	,
14377	753	142	then	then	RB
14377	753	143	lay	lay	VB
14377	753	144	some	some	DT
14377	753	145	Sippets	Sippets	NNPS
14377	753	146	of	of	IN
14377	753	147	French	french	JJ
14377	753	148	Bread	Bread	NNP
14377	753	149	into	into	IN
14377	753	150	your	-PRON-	PRP$
14377	753	151	Dish	dish	NN
14377	753	152	,	,	,
14377	753	153	and	and	CC
14377	753	154	set	set	VBD
14377	753	155	over	over	RP
14377	753	156	a	a	DT
14377	753	157	Chafingdish	Chafingdish	NNP
14377	753	158	of	of	IN
14377	753	159	Coals	Coals	NNPS
14377	753	160	,	,	,
14377	753	161	and	and	CC
14377	753	162	lay	lay	VB
14377	753	163	your	-PRON-	PRP$
14377	753	164	Fish	fish	NN
14377	753	165	in	in	IN
14377	753	166	order	order	NN
14377	753	167	upon	upon	IN
14377	753	168	them	-PRON-	PRP
14377	753	169	,	,	,
14377	753	170	then	then	RB
14377	753	171	pour	pour	VB
14377	753	172	your	-PRON-	PRP$
14377	753	173	Sawce	Sawce	NNP
14377	753	174	all	all	RB
14377	753	175	over	over	IN
14377	753	176	it	-PRON-	PRP
14377	753	177	,	,	,
14377	753	178	and	and	CC
14377	753	179	garnish	garnish	VB
14377	753	180	your	-PRON-	PRP$
14377	753	181	Dish	dish	NN
14377	753	182	with	with	IN
14377	753	183	Shrimps	Shrimps	NNP
14377	753	184	,	,	,
14377	753	185	Barberries	Barberries	NNPS
14377	753	186	and	and	CC
14377	753	187	raw	raw	JJ
14377	753	188	Parsley	Parsley	NNP
14377	753	189	,	,	,
14377	753	190	so	so	RB
14377	753	191	serve	serve	VB
14377	753	192	it	-PRON-	PRP
14377	753	193	to	to	IN
14377	753	194	the	the	DT
14377	753	195	Table	table	NN
14377	753	196	very	very	RB
14377	753	197	hot	hot	JJ
14377	753	198	.	.	.
14377	754	1	40	40	CD
14377	754	2	.	.	.
14377	755	1	_	_	NNP
14377	755	2	To	to	TO
14377	755	3	roste	roste	VB
14377	755	4	Eels	eel	NNS
14377	755	5	with	with	IN
14377	755	6	Bacon	Bacon	NNP
14377	755	7	.	.	.
14377	755	8	_	_	NNP
14377	755	9	Take	take	VBP
14377	755	10	great	great	JJ
14377	755	11	Eels	eel	NNS
14377	755	12	and	and	CC
14377	755	13	scour	scour	VB
14377	755	14	them	-PRON-	PRP
14377	755	15	well	well	RB
14377	755	16	,	,	,
14377	755	17	and	and	CC
14377	755	18	throw	throw	VB
14377	755	19	away	away	RP
14377	755	20	the	the	DT
14377	755	21	Heads	head	NNS
14377	755	22	,	,	,
14377	755	23	gut	gut	VB
14377	755	24	them	-PRON-	PRP
14377	755	25	,	,	,
14377	755	26	and	and	CC
14377	755	27	cut	cut	VBD
14377	755	28	them	-PRON-	PRP
14377	755	29	in	in	IN
14377	755	30	pieces	piece	NNS
14377	755	31	,	,	,
14377	755	32	then	then	RB
14377	755	33	cut	cut	VB
14377	755	34	some	some	DT
14377	755	35	fat	fat	NN
14377	755	36	Bacon	Bacon	NNP
14377	755	37	very	very	RB
14377	755	38	thin	thin	JJ
14377	755	39	,	,	,
14377	755	40	and	and	CC
14377	755	41	wrap	wrap	VB
14377	755	42	them	-PRON-	PRP
14377	755	43	in	in	IN
14377	755	44	it	-PRON-	PRP
14377	755	45	,	,	,
14377	755	46	and	and	CC
14377	755	47	some	some	DT
14377	755	48	Bay	Bay	NNP
14377	755	49	Leaves	Leaves	NNPS
14377	755	50	,	,	,
14377	755	51	and	and	CC
14377	755	52	so	so	RB
14377	755	53	tie	tie	VB
14377	755	54	them	-PRON-	PRP
14377	755	55	fast	fast	RB
14377	755	56	to	to	IN
14377	755	57	the	the	DT
14377	755	58	Spit	Spit	NNP
14377	755	59	,	,	,
14377	755	60	and	and	CC
14377	755	61	roste	roste	VB
14377	755	62	them	-PRON-	PRP
14377	755	63	,	,	,
14377	755	64	and	and	CC
14377	755	65	baste	baste	VB
14377	755	66	them	-PRON-	PRP
14377	755	67	well	well	RB
14377	755	68	with	with	IN
14377	755	69	Claret	Claret	NNP
14377	755	70	Wine	Wine	NNP
14377	755	71	and	and	CC
14377	755	72	Butter	Butter	NNP
14377	755	73	,	,	,
14377	755	74	and	and	CC
14377	755	75	when	when	WRB
14377	755	76	they	-PRON-	PRP
14377	755	77	are	be	VBP
14377	755	78	enough	enough	JJ
14377	755	79	dredge	dredge	VBP
14377	755	80	them	-PRON-	PRP
14377	755	81	over	over	RP
14377	755	82	with	with	IN
14377	755	83	grated	grate	VBN
14377	755	84	bread	bread	NN
14377	755	85	,	,	,
14377	755	86	and	and	CC
14377	755	87	serve	serve	VB
14377	755	88	them	-PRON-	PRP
14377	755	89	with	with	IN
14377	755	90	Wine	Wine	NNP
14377	755	91	,	,	,
14377	755	92	Butter	Butter	NNP
14377	755	93	,	,	,
14377	755	94	and	and	CC
14377	755	95	Anchovies	Anchovies	NNPS
14377	755	96	;	;	:
14377	755	97	Garnish	garnish	VB
14377	755	98	your	-PRON-	PRP$
14377	755	99	Dish	dish	NN
14377	755	100	as	as	IN
14377	755	101	you	-PRON-	PRP
14377	755	102	please	please	VBP
14377	755	103	.	.	.
14377	756	1	41	41	CD
14377	756	2	.	.	.
14377	757	1	_	_	NNP
14377	757	2	To	to	TO
14377	757	3	make	make	VB
14377	757	4	a	a	DT
14377	757	5	Pie	Pie	NNP
14377	757	6	with	with	IN
14377	757	7	Eels	Eels	NNP
14377	757	8	and	and	CC
14377	757	9	Oisters	Oisters	NNPS
14377	757	10	.	.	.
14377	757	11	_	_	NNP
14377	757	12	Make	make	VBP
14377	757	13	your	-PRON-	PRP$
14377	757	14	Paste	paste	NN
14377	757	15	,	,	,
14377	757	16	and	and	CC
14377	757	17	roul	roul	VB
14377	757	18	it	-PRON-	PRP
14377	757	19	thin	thin	RB
14377	757	20	,	,	,
14377	757	21	and	and	CC
14377	757	22	lay	lie	VBD
14377	757	23	it	-PRON-	PRP
14377	757	24	into	into	IN
14377	757	25	your	-PRON-	PRP$
14377	757	26	baking	bake	VBG
14377	757	27	Pan	Pan	NNP
14377	757	28	,	,	,
14377	757	29	then	then	RB
14377	757	30	take	take	VB
14377	757	31	great	great	JJ
14377	757	32	Eels	eel	NNS
14377	757	33	and	and	CC
14377	757	34	flay	flay	VB
14377	757	35	them	-PRON-	PRP
14377	757	36	,	,	,
14377	757	37	and	and	CC
14377	757	38	gut	gut	VB
14377	757	39	them	-PRON-	PRP
14377	757	40	,	,	,
14377	757	41	cut	cut	VBD
14377	757	42	them	-PRON-	PRP
14377	757	43	in	in	IN
14377	757	44	pieces	piece	NNS
14377	757	45	,	,	,
14377	757	46	and	and	CC
14377	757	47	wash	wash	VB
14377	757	48	them	-PRON-	PRP
14377	757	49	,	,	,
14377	757	50	and	and	CC
14377	757	51	dry	dry	VB
14377	757	52	them	-PRON-	PRP
14377	757	53	,	,	,
14377	757	54	then	then	RB
14377	757	55	lay	lay	VB
14377	757	56	some	some	DT
14377	757	57	Butter	butter	NN
14377	757	58	into	into	IN
14377	757	59	your	-PRON-	PRP$
14377	757	60	Pie	pie	NN
14377	757	61	,	,	,
14377	757	62	and	and	CC
14377	757	63	season	season	VB
14377	757	64	your	-PRON-	PRP$
14377	757	65	Eels	eel	NNS
14377	757	66	with	with	IN
14377	757	67	Pepper	Pepper	NNP
14377	757	68	,	,	,
14377	757	69	Salt	Salt	NNP
14377	757	70	,	,	,
14377	757	71	Nutmeg	Nutmeg	NNP
14377	757	72	,	,	,
14377	757	73	Cloves	Cloves	NNP
14377	757	74	and	and	CC
14377	757	75	Mace	Mace	NNP
14377	757	76	,	,	,
14377	757	77	and	and	CC
14377	757	78	lay	lie	VBD
14377	757	79	them	-PRON-	PRP
14377	757	80	in	in	RP
14377	757	81	,	,	,
14377	757	82	then	then	RB
14377	757	83	cover	cover	VB
14377	757	84	them	-PRON-	PRP
14377	757	85	all	all	DT
14377	757	86	over	over	RB
14377	757	87	with	with	IN
14377	757	88	greast	greast	JJ
14377	757	89	Oisters	Oisters	NNPS
14377	757	90	,	,	,
14377	757	91	and	and	CC
14377	757	92	put	put	VBD
14377	757	93	in	in	RP
14377	757	94	three	three	CD
14377	757	95	or	or	CC
14377	757	96	four	four	CD
14377	757	97	Bay	Bay	NNP
14377	757	98	Leaves	Leaves	NNPS
14377	757	99	,	,	,
14377	757	100	then	then	RB
14377	757	101	put	put	VBD
14377	757	102	in	in	RP
14377	757	103	more	more	JJR
14377	757	104	of	of	IN
14377	757	105	your	-PRON-	PRP$
14377	757	106	beaten	beat	VBN
14377	757	107	Spices	Spices	NNP
14377	757	108	and	and	CC
14377	757	109	Salt	Salt	NNP
14377	757	110	,	,	,
14377	757	111	then	then	RB
14377	757	112	cover	cover	VB
14377	757	113	them	-PRON-	PRP
14377	757	114	well	well	RB
14377	757	115	with	with	IN
14377	757	116	Butter	Butter	NNP
14377	757	117	,	,	,
14377	757	118	and	and	CC
14377	757	119	put	put	VBD
14377	757	120	in	in	RP
14377	757	121	two	two	CD
14377	757	122	or	or	CC
14377	757	123	three	three	CD
14377	757	124	Spoonfuls	spoonful	NNS
14377	757	125	of	of	IN
14377	757	126	white	white	JJ
14377	757	127	Wine	wine	NN
14377	757	128	,	,	,
14377	757	129	so	so	RB
14377	757	130	close	close	JJ
14377	757	131	it	-PRON-	PRP
14377	757	132	and	and	CC
14377	757	133	bake	bake	VB
14377	757	134	it	-PRON-	PRP
14377	757	135	,	,	,
14377	757	136	then	then	RB
14377	757	137	serve	serve	VB
14377	757	138	it	-PRON-	PRP
14377	757	139	in	in	IN
14377	757	140	hot	hot	JJ
14377	757	141	to	to	IN
14377	757	142	the	the	DT
14377	757	143	Table	table	NN
14377	757	144	.	.	.
14377	758	1	42	42	CD
14377	758	2	.	.	.
14377	759	1	_	_	NNP
14377	759	2	To	to	TO
14377	759	3	make	make	VB
14377	759	4	a	a	DT
14377	759	5	Pie	Pie	NNP
14377	759	6	with	with	IN
14377	759	7	Parsneps	Parsneps	NNPS
14377	759	8	and	and	CC
14377	759	9	Oisters	Oisters	NNPS
14377	759	10	very	very	RB
14377	759	11	good	good	JJ
14377	759	12	.	.	.
14377	759	13	_	_	NNP
14377	759	14	Take	take	VB
14377	759	15	your	-PRON-	PRP$
14377	759	16	Parsneps	parsnep	NNS
14377	759	17	tenderly	tenderly	RB
14377	759	18	boiled	boil	VBN
14377	759	19	;	;	:
14377	759	20	and	and	CC
14377	759	21	slice	slice	VB
14377	759	22	them	-PRON-	PRP
14377	759	23	thin	thin	RB
14377	759	24	,	,	,
14377	759	25	then	then	RB
14377	759	26	having	have	VBG
14377	759	27	your	-PRON-	PRP$
14377	759	28	Paste	Paste	NNP
14377	759	29	ready	ready	JJ
14377	759	30	laid	lay	VBN
14377	759	31	in	in	IN
14377	759	32	your	-PRON-	PRP$
14377	759	33	baking	baking	NN
14377	759	34	-	-	HYPH
14377	759	35	pan	pan	NN
14377	759	36	,	,	,
14377	759	37	put	put	VBN
14377	759	38	in	in	RP
14377	759	39	a	a	DT
14377	759	40	good	good	JJ
14377	759	41	store	store	NN
14377	759	42	of	of	IN
14377	759	43	Butter	Butter	NNP
14377	759	44	,	,	,
14377	759	45	then	then	RB
14377	759	46	lay	lie	VBD
14377	759	47	in	in	IN
14377	759	48	a	a	DT
14377	759	49	Lay	Lay	NNP
14377	759	50	of	of	IN
14377	759	51	Parsneps	Parsneps	NNPS
14377	759	52	,	,	,
14377	759	53	and	and	CC
14377	759	54	some	some	DT
14377	759	55	large	large	JJ
14377	759	56	Mace	mace	NN
14377	759	57	,	,	,
14377	759	58	and	and	CC
14377	759	59	Pepper	pepper	NN
14377	759	60	cracked	crack	VBD
14377	759	61	,	,	,
14377	759	62	then	then	RB
14377	759	63	some	some	DT
14377	759	64	Oisters	Oisters	NNPS
14377	759	65	and	and	CC
14377	759	66	Yolks	Yolks	NNPS
14377	759	67	of	of	IN
14377	759	68	Eggs	Eggs	NNP
14377	759	69	hard	hard	RB
14377	759	70	boiled	boil	VBN
14377	759	71	,	,	,
14377	759	72	then	then	RB
14377	759	73	more	more	JJR
14377	759	74	Spice	spice	NN
14377	759	75	and	and	CC
14377	759	76	butter	butter	NN
14377	759	77	,	,	,
14377	759	78	then	then	RB
14377	759	79	more	more	JJR
14377	759	80	Parsneps	Parsneps	NNPS
14377	759	81	,	,	,
14377	759	82	then	then	RB
14377	759	83	more	more	JJR
14377	759	84	Oisters	Oisters	NNPS
14377	759	85	,	,	,
14377	759	86	then	then	RB
14377	759	87	more	more	RBR
14377	759	88	hard	hard	JJ
14377	759	89	Eggs	egg	NNS
14377	759	90	,	,	,
14377	759	91	more	more	JJR
14377	759	92	Spice	spice	NN
14377	759	93	,	,	,
14377	759	94	and	and	CC
14377	759	95	cover	cover	VB
14377	759	96	it	-PRON-	PRP
14377	759	97	well	well	RB
14377	759	98	,	,	,
14377	759	99	and	and	CC
14377	759	100	bake	bake	VB
14377	759	101	it	-PRON-	PRP
14377	759	102	,	,	,
14377	759	103	and	and	CC
14377	759	104	serve	serve	VB
14377	759	105	it	-PRON-	PRP
14377	759	106	in	in	IN
14377	759	107	hot	hot	JJ
14377	759	108	.	.	.
14377	760	1	43	43	CD
14377	760	2	.	.	.
14377	761	1	_	_	NNP
14377	761	2	To	to	TO
14377	761	3	dress	dress	VB
14377	761	4	Artichoke	Artichoke	NNP
14377	761	5	Suckers	Suckers	NNPS
14377	761	6	.	.	.
14377	761	7	_	_	NNP
14377	761	8	Take	take	VB
14377	761	9	your	-PRON-	PRP$
14377	761	10	Suckers	sucker	NNS
14377	761	11	of	of	IN
14377	761	12	Artichokes	Artichokes	NNP
14377	761	13	,	,	,
14377	761	14	and	and	CC
14377	761	15	pare	pare	VB
14377	761	16	them	-PRON-	PRP
14377	761	17	as	as	IN
14377	761	18	you	-PRON-	PRP
14377	761	19	would	would	MD
14377	761	20	an	an	DT
14377	761	21	Apple	Apple	NNP
14377	761	22	,	,	,
14377	761	23	and	and	CC
14377	761	24	cast	cast	VBD
14377	761	25	them	-PRON-	PRP
14377	761	26	into	into	IN
14377	761	27	water	water	NN
14377	761	28	to	to	TO
14377	761	29	keep	keep	VB
14377	761	30	their	-PRON-	PRP$
14377	761	31	Colour	colour	NN
14377	761	32	;	;	:
14377	761	33	and	and	CC
14377	761	34	to	to	TO
14377	761	35	take	take	VB
14377	761	36	away	away	RB
14377	761	37	the	the	DT
14377	761	38	bitterness	bitterness	NN
14377	761	39	of	of	IN
14377	761	40	them	-PRON-	PRP
14377	761	41	,	,	,
14377	761	42	put	put	VBN
14377	761	43	also	also	RB
14377	761	44	to	to	IN
14377	761	45	them	-PRON-	PRP
14377	761	46	the	the	DT
14377	761	47	meat	meat	NN
14377	761	48	which	which	WDT
14377	761	49	is	be	VBZ
14377	761	50	in	in	IN
14377	761	51	the	the	DT
14377	761	52	stalks	stalk	NNS
14377	761	53	of	of	IN
14377	761	54	great	great	JJ
14377	761	55	Artichokes	artichoke	NNS
14377	761	56	,	,	,
14377	761	57	then	then	RB
14377	761	58	boil	boil	VB
14377	761	59	Water	Water	NNP
14377	761	60	and	and	CC
14377	761	61	Salt	Salt	NNP
14377	761	62	together	together	RB
14377	761	63	,	,	,
14377	761	64	and	and	CC
14377	761	65	when	when	WRB
14377	761	66	it	-PRON-	PRP
14377	761	67	is	be	VBZ
14377	761	68	boiling	boil	VBG
14377	761	69	apace	apace	NN
14377	761	70	,	,	,
14377	761	71	put	put	VBN
14377	761	72	in	in	IN
14377	761	73	your	-PRON-	PRP$
14377	761	74	Suckers	Suckers	NNPS
14377	761	75	and	and	CC
14377	761	76	Stalks	Stalks	NNPS
14377	761	77	tied	tie	VBD
14377	761	78	up	up	RP
14377	761	79	in	in	IN
14377	761	80	a	a	DT
14377	761	81	thin	thin	JJ
14377	761	82	Cloth	Cloth	NNP
14377	761	83	with	with	IN
14377	761	84	a	a	DT
14377	761	85	blade	blade	NN
14377	761	86	or	or	CC
14377	761	87	two	two	CD
14377	761	88	of	of	IN
14377	761	89	Mace	Mace	NNP
14377	761	90	,	,	,
14377	761	91	and	and	CC
14377	761	92	when	when	WRB
14377	761	93	they	-PRON-	PRP
14377	761	94	are	be	VBP
14377	761	95	enough	enough	JJ
14377	761	96	,	,	,
14377	761	97	melt	melt	VB
14377	761	98	some	some	DT
14377	761	99	Butter	Butter	NNP
14377	761	100	and	and	CC
14377	761	101	Vinegar	vinegar	VB
14377	761	102	together	together	RB
14377	761	103	very	very	RB
14377	761	104	thick	thick	JJ
14377	761	105	and	and	CC
14377	761	106	hot	hot	JJ
14377	761	107	,	,	,
14377	761	108	and	and	CC
14377	761	109	a	a	DT
14377	761	110	little	little	JJ
14377	761	111	Pepper	pepper	NN
14377	761	112	with	with	IN
14377	761	113	it	-PRON-	PRP
14377	761	114	,	,	,
14377	761	115	then	then	RB
14377	761	116	lay	lay	VB
14377	761	117	them	-PRON-	PRP
14377	761	118	in	in	IN
14377	761	119	a	a	DT
14377	761	120	Dish	Dish	NNP
14377	761	121	,	,	,
14377	761	122	and	and	CC
14377	761	123	pour	pour	VB
14377	761	124	the	the	DT
14377	761	125	Sauce	sauce	NN
14377	761	126	over	over	IN
14377	761	127	them	-PRON-	PRP
14377	761	128	,	,	,
14377	761	129	strew	strew	VBD
14377	761	130	on	on	IN
14377	761	131	a	a	DT
14377	761	132	little	little	JJ
14377	761	133	Salt	salt	NN
14377	761	134	,	,	,
14377	761	135	and	and	CC
14377	761	136	about	about	IN
14377	761	137	the	the	DT
14377	761	138	Dishes	Dishes	NNPS
14377	761	139	,	,	,
14377	761	140	and	and	CC
14377	761	141	so	so	RB
14377	761	142	serve	serve	VB
14377	761	143	it	-PRON-	PRP
14377	761	144	in	in	RP
14377	761	145	.	.	.
14377	762	1	44	44	CD
14377	762	2	.	.	.
14377	763	1	_	_	NNP
14377	763	2	To	to	TO
14377	763	3	boil	boil	VB
14377	763	4	Cucumbers	Cucumbers	NNP
14377	763	5	.	.	.
14377	763	6	_	_	NNP
14377	763	7	Take	take	VBP
14377	763	8	your	-PRON-	PRP$
14377	763	9	largest	large	JJS
14377	763	10	Cucumbers	cucumber	NNS
14377	763	11	,	,	,
14377	763	12	and	and	CC
14377	763	13	wash	wash	VB
14377	763	14	them	-PRON-	PRP
14377	763	15	and	and	CC
14377	763	16	put	put	VBD
14377	763	17	them	-PRON-	PRP
14377	763	18	into	into	IN
14377	763	19	boiling	boil	VBG
14377	763	20	water	water	NN
14377	763	21	made	make	VBD
14377	763	22	quick	quick	JJ
14377	763	23	with	with	IN
14377	763	24	Salt	Salt	NNP
14377	763	25	,	,	,
14377	763	26	then	then	RB
14377	763	27	when	when	WRB
14377	763	28	they	-PRON-	PRP
14377	763	29	are	be	VBP
14377	763	30	boiled	boil	VBN
14377	763	31	enough	enough	RB
14377	763	32	,	,	,
14377	763	33	take	take	VB
14377	763	34	them	-PRON-	PRP
14377	763	35	and	and	CC
14377	763	36	peel	peel	VB
14377	763	37	them	-PRON-	PRP
14377	763	38	and	and	CC
14377	763	39	break	break	VB
14377	763	40	them	-PRON-	PRP
14377	763	41	into	into	IN
14377	763	42	a	a	DT
14377	763	43	Cullender	Cullender	NNP
14377	763	44	,	,	,
14377	763	45	and	and	CC
14377	763	46	when	when	WRB
14377	763	47	the	the	DT
14377	763	48	Water	Water	NNP
14377	763	49	is	be	VBZ
14377	763	50	well	well	RB
14377	763	51	drained	drain	VBN
14377	763	52	from	from	IN
14377	763	53	them	-PRON-	PRP
14377	763	54	,	,	,
14377	763	55	put	put	VBD
14377	763	56	them	-PRON-	PRP
14377	763	57	into	into	IN
14377	763	58	a	a	DT
14377	763	59	hot	hot	JJ
14377	763	60	Dish	dish	NN
14377	763	61	,	,	,
14377	763	62	and	and	CC
14377	763	63	pour	pour	VB
14377	763	64	over	over	IN
14377	763	65	them	-PRON-	PRP
14377	763	66	some	some	DT
14377	763	67	Butter	Butter	NNP
14377	763	68	and	and	CC
14377	763	69	Vinegar	vinegar	VB
14377	763	70	a	a	DT
14377	763	71	little	little	JJ
14377	763	72	Pepper	Pepper	NNP
14377	763	73	and	and	CC
14377	763	74	Salt	Salt	NNP
14377	763	75	,	,	,
14377	763	76	strew	strew	VBD
14377	763	77	Salt	Salt	NNP
14377	763	78	on	on	IN
14377	763	79	your	-PRON-	PRP$
14377	763	80	Dish	Dish	NNP
14377	763	81	brims	brim	NNS
14377	763	82	,	,	,
14377	763	83	lay	lie	VBD
14377	763	84	some	some	DT
14377	763	85	of	of	IN
14377	763	86	the	the	DT
14377	763	87	Rind	rind	NN
14377	763	88	of	of	IN
14377	763	89	them	-PRON-	PRP
14377	763	90	about	about	IN
14377	763	91	the	the	DT
14377	763	92	Dish	Dish	NNP
14377	763	93	cut	cut	VBN
14377	763	94	in	in	IN
14377	763	95	several	several	JJ
14377	763	96	Fancies	Fancies	NNPS
14377	763	97	,	,	,
14377	763	98	and	and	CC
14377	763	99	so	so	RB
14377	763	100	serve	serve	VB
14377	763	101	them	-PRON-	PRP
14377	763	102	to	to	IN
14377	763	103	the	the	DT
14377	763	104	Table	table	NN
14377	763	105	.	.	.
14377	764	1	45	45	CD
14377	764	2	.	.	.
14377	765	1	_	_	NNP
14377	765	2	To	to	TO
14377	765	3	make	make	VB
14377	765	4	several	several	JJ
14377	765	5	Sallads	sallad	NNS
14377	765	6	,	,	,
14377	765	7	and	and	CC
14377	765	8	all	all	DT
14377	765	9	very	very	RB
14377	765	10	good	good	JJ
14377	765	11	.	.	.
14377	765	12	_	_	NNP
14377	765	13	Take	take	VB
14377	765	14	either	either	CC
14377	765	15	the	the	DT
14377	765	16	stalks	stalk	NNS
14377	765	17	of	of	IN
14377	765	18	Mallows	Mallows	NNP
14377	765	19	,	,	,
14377	765	20	or	or	CC
14377	765	21	Turnip	Turnip	NNP
14377	765	22	stalks	stalk	NNS
14377	765	23	when	when	WRB
14377	765	24	they	-PRON-	PRP
14377	765	25	run	run	VBP
14377	765	26	to	to	IN
14377	765	27	seed	seed	NN
14377	765	28	,	,	,
14377	765	29	or	or	CC
14377	765	30	stalks	stalk	NNS
14377	765	31	of	of	IN
14377	765	32	the	the	DT
14377	765	33	herb	herb	NN
14377	765	34	Mercury	Mercury	NNP
14377	765	35	with	with	IN
14377	765	36	the	the	DT
14377	765	37	seedy	seedy	JJ
14377	765	38	head	head	NN
14377	765	39	,	,	,
14377	765	40	either	either	DT
14377	765	41	of	of	IN
14377	765	42	these	these	DT
14377	765	43	while	while	IN
14377	765	44	they	-PRON-	PRP
14377	765	45	are	be	VBP
14377	765	46	tender	tender	JJ
14377	765	47	put	put	VBN
14377	765	48	into	into	IN
14377	765	49	boiling	boil	VBG
14377	765	50	Water	Water	NNP
14377	765	51	and	and	CC
14377	765	52	Salt	Salt	NNP
14377	765	53	,	,	,
14377	765	54	and	and	CC
14377	765	55	boiled	boil	VBN
14377	765	56	tender	tender	NN
14377	765	57	,	,	,
14377	765	58	and	and	CC
14377	765	59	then	then	RB
14377	765	60	Butter	Butter	NNP
14377	765	61	and	and	CC
14377	765	62	Vinegar	vinegar	VB
14377	765	63	over	over	IN
14377	765	64	them	-PRON-	PRP
14377	765	65	.	.	.
14377	766	1	46	46	CD
14377	766	2	.	.	.
14377	767	1	_	_	NNP
14377	767	2	To	to	TO
14377	767	3	make	make	VB
14377	767	4	a	a	DT
14377	767	5	Sallad	Sallad	NNP
14377	767	6	of	of	IN
14377	767	7	Burdock	Burdock	NNP
14377	767	8	,	,	,
14377	767	9	good	good	NN
14377	767	10	for	for	IN
14377	767	11	the	the	DT
14377	767	12	Stone	Stone	NNP
14377	767	13	,	,	,
14377	767	14	another	another	DT
14377	767	15	of	of	IN
14377	767	16	the	the	DT
14377	767	17	tender	tender	NN
14377	767	18	stalks	stalk	NNS
14377	767	19	of	of	IN
14377	767	20	Sow	sow	NN
14377	767	21	-	-	HYPH
14377	767	22	thistles	thistle	NNS
14377	767	23	.	.	.
14377	767	24	_	_	NNP
14377	767	25	Take	take	VB
14377	767	26	the	the	DT
14377	767	27	inside	inside	NN
14377	767	28	of	of	IN
14377	767	29	the	the	DT
14377	767	30	Stalks	Stalks	NNPS
14377	767	31	of	of	IN
14377	767	32	Burdock	Burdock	NNP
14377	767	33	,	,	,
14377	767	34	and	and	CC
14377	767	35	cut	cut	VBD
14377	767	36	them	-PRON-	PRP
14377	767	37	in	in	IN
14377	767	38	thin	thin	JJ
14377	767	39	slices	slice	NNS
14377	767	40	,	,	,
14377	767	41	and	and	CC
14377	767	42	lay	lie	VBD
14377	767	43	them	-PRON-	PRP
14377	767	44	in	in	IN
14377	767	45	water	water	NN
14377	767	46	one	one	CD
14377	767	47	whole	whole	JJ
14377	767	48	day	day	NN
14377	767	49	,	,	,
14377	767	50	shifting	shift	VBG
14377	767	51	them	-PRON-	PRP
14377	767	52	sometimes	sometimes	RB
14377	767	53	,	,	,
14377	767	54	then	then	RB
14377	767	55	boil	boil	VB
14377	767	56	them	-PRON-	PRP
14377	767	57	,	,	,
14377	767	58	and	and	CC
14377	767	59	butter	butter	VB
14377	767	60	them	-PRON-	PRP
14377	767	61	as	as	IN
14377	767	62	you	-PRON-	PRP
14377	767	63	do	do	VBP
14377	767	64	the	the	DT
14377	767	65	forenamed	forenamed	JJ
14377	767	66	.	.	.
14377	768	1	Also	also	RB
14377	768	2	the	the	DT
14377	768	3	tender	tender	NN
14377	768	4	Stalks	Stalks	NNPS
14377	768	5	of	of	IN
14377	768	6	Sow	Sow	NNP
14377	768	7	-	-	HYPH
14377	768	8	thistles	thistle	NNS
14377	768	9	done	do	VBN
14377	768	10	in	in	IN
14377	768	11	like	like	JJ
14377	768	12	manner	manner	NN
14377	768	13	,	,	,
14377	768	14	are	be	VBP
14377	768	15	very	very	RB
14377	768	16	good	good	JJ
14377	768	17	and	and	CC
14377	768	18	wholsome	wholsome	JJ
14377	768	19	.	.	.
14377	769	1	47	47	CD
14377	769	2	.	.	.
14377	770	1	_	_	NNP
14377	770	2	To	to	TO
14377	770	3	make	make	VB
14377	770	4	a	a	DT
14377	770	5	Tart	Tart	NNP
14377	770	6	of	of	IN
14377	770	7	Spinage	spinage	NN
14377	770	8	.	.	.
14377	770	9	_	_	NNP
14377	770	10	Take	take	VB
14377	770	11	a	a	DT
14377	770	12	good	good	JJ
14377	770	13	quantity	quantity	NN
14377	770	14	of	of	IN
14377	770	15	green	green	JJ
14377	770	16	Spinage	spinage	NN
14377	770	17	,	,	,
14377	770	18	boil	boil	VB
14377	770	19	it	-PRON-	PRP
14377	770	20	in	in	IN
14377	770	21	water	water	NN
14377	770	22	and	and	CC
14377	770	23	salt	salt	NN
14377	770	24	,	,	,
14377	770	25	and	and	CC
14377	770	26	drain	drain	VB
14377	770	27	it	-PRON-	PRP
14377	770	28	well	well	RB
14377	770	29	in	in	IN
14377	770	30	a	a	DT
14377	770	31	Cullender	cullender	NN
14377	770	32	,	,	,
14377	770	33	then	then	RB
14377	770	34	put	put	VB
14377	770	35	to	to	IN
14377	770	36	it	-PRON-	PRP
14377	770	37	plumped	plump	VBD
14377	770	38	Currans	Currans	NNPS
14377	770	39	,	,	,
14377	770	40	Nutmeg	Nutmeg	NNP
14377	770	41	,	,	,
14377	770	42	Salt	Salt	NNP
14377	770	43	,	,	,
14377	770	44	Sugar	Sugar	NNP
14377	770	45	and	and	CC
14377	770	46	Butter	Butter	NNP
14377	770	47	,	,	,
14377	770	48	with	with	IN
14377	770	49	a	a	DT
14377	770	50	little	little	JJ
14377	770	51	Cream	Cream	NNP
14377	770	52	,	,	,
14377	770	53	and	and	CC
14377	770	54	the	the	DT
14377	770	55	yolks	yolk	NNS
14377	770	56	of	of	IN
14377	770	57	hard	hard	JJ
14377	770	58	Eggs	egg	NNS
14377	770	59	beaten	beat	VBN
14377	770	60	fine	fine	RB
14377	770	61	,	,	,
14377	770	62	then	then	RB
14377	770	63	having	have	VBG
14377	770	64	your	-PRON-	PRP$
14377	770	65	Paste	Paste	NNP
14377	770	66	ready	ready	JJ
14377	770	67	laid	lay	VBN
14377	770	68	in	in	IN
14377	770	69	your	-PRON-	PRP$
14377	770	70	baking	baking	NN
14377	770	71	-	-	HYPH
14377	770	72	pan	pan	NN
14377	770	73	,	,	,
14377	770	74	lay	lie	VBD
14377	770	75	in	in	IN
14377	770	76	a	a	DT
14377	770	77	little	little	JJ
14377	770	78	butter	butter	NN
14377	770	79	,	,	,
14377	770	80	and	and	CC
14377	770	81	then	then	RB
14377	770	82	your	-PRON-	PRP$
14377	770	83	Spinage	spinage	NN
14377	770	84	,	,	,
14377	770	85	and	and	CC
14377	770	86	then	then	RB
14377	770	87	a	a	DT
14377	770	88	little	little	JJ
14377	770	89	Butter	butter	NN
14377	770	90	again	again	RB
14377	770	91	;	;	:
14377	770	92	so	so	RB
14377	770	93	close	close	VB
14377	770	94	it	-PRON-	PRP
14377	770	95	,	,	,
14377	770	96	and	and	CC
14377	770	97	bake	bake	VB
14377	770	98	it	-PRON-	PRP
14377	770	99	,	,	,
14377	770	100	and	and	CC
14377	770	101	serve	serve	VB
14377	770	102	it	-PRON-	PRP
14377	770	103	to	to	IN
14377	770	104	the	the	DT
14377	770	105	Table	table	NN
14377	770	106	hot	hot	JJ
14377	770	107	,	,	,
14377	770	108	with	with	IN
14377	770	109	Sugar	Sugar	NNP
14377	770	110	strewed	strew	VBN
14377	770	111	over	over	IN
14377	770	112	it	-PRON-	PRP
14377	770	113	.	.	.
14377	771	1	48	48	CD
14377	771	2	.	.	.
14377	772	1	_	_	NNP
14377	772	2	Artichoke	Artichoke	NNP
14377	772	3	Cream	Cream	NNP
14377	772	4	.	.	.
14377	772	5	_	_	NNP
14377	772	6	Take	take	VB
14377	772	7	the	the	DT
14377	772	8	tender	tender	NN
14377	772	9	bottoms	bottom	NNS
14377	772	10	of	of	IN
14377	772	11	Artichokes	Artichokes	NNP
14377	772	12	,	,	,
14377	772	13	and	and	CC
14377	772	14	beat	beat	VBD
14377	772	15	them	-PRON-	PRP
14377	772	16	in	in	IN
14377	772	17	a	a	DT
14377	772	18	Mortar	Mortar	NNP
14377	772	19	,	,	,
14377	772	20	and	and	CC
14377	772	21	pick	pick	VB
14377	772	22	out	out	RP
14377	772	23	all	all	PDT
14377	772	24	the	the	DT
14377	772	25	strings	string	NNS
14377	772	26	,	,	,
14377	772	27	then	then	RB
14377	772	28	boil	boil	VB
14377	772	29	a	a	DT
14377	772	30	quart	quart	NN
14377	772	31	of	of	IN
14377	772	32	Cream	Cream	NNP
14377	772	33	with	with	IN
14377	772	34	large	large	JJ
14377	772	35	Mace	Mace	NNP
14377	772	36	and	and	CC
14377	772	37	Nutmeg	Nutmeg	NNP
14377	772	38	,	,	,
14377	772	39	then	then	RB
14377	772	40	put	put	VBD
14377	772	41	in	in	RP
14377	772	42	your	-PRON-	PRP$
14377	772	43	bottoms	bottom	NNS
14377	772	44	,	,	,
14377	772	45	and	and	CC
14377	772	46	when	when	WRB
14377	772	47	they	-PRON-	PRP
14377	772	48	have	have	VBP
14377	772	49	boiled	boil	VBN
14377	772	50	a	a	DT
14377	772	51	while	while	NN
14377	772	52	,	,	,
14377	772	53	put	put	VBN
14377	772	54	in	in	IN
14377	772	55	the	the	DT
14377	772	56	yolks	yolk	NNS
14377	772	57	of	of	IN
14377	772	58	six	six	CD
14377	772	59	Eggs	egg	NNS
14377	772	60	well	well	RB
14377	772	61	beaten	beat	VBN
14377	772	62	,	,	,
14377	772	63	and	and	CC
14377	772	64	so	so	RB
14377	772	65	much	much	JJ
14377	772	66	Sugar	Sugar	NNP
14377	772	67	as	as	IN
14377	772	68	you	-PRON-	PRP
14377	772	69	think	think	VBP
14377	772	70	fit	fit	JJ
14377	772	71	,	,	,
14377	772	72	and	and	CC
14377	772	73	heat	heat	VB
14377	772	74	them	-PRON-	PRP
14377	772	75	together	together	RB
14377	772	76	over	over	IN
14377	772	77	the	the	DT
14377	772	78	fire	fire	NN
14377	772	79	,	,	,
14377	772	80	then	then	RB
14377	772	81	pour	pour	VB
14377	772	82	it	-PRON-	PRP
14377	772	83	into	into	IN
14377	772	84	a	a	DT
14377	772	85	Dish	Dish	NNP
14377	772	86	,	,	,
14377	772	87	and	and	CC
14377	772	88	when	when	WRB
14377	772	89	it	-PRON-	PRP
14377	772	90	is	be	VBZ
14377	772	91	cold	cold	JJ
14377	772	92	serve	serve	VB
14377	772	93	it	-PRON-	PRP
14377	772	94	in	in	RP
14377	772	95	with	with	IN
14377	772	96	Sugar	Sugar	NNP
14377	772	97	strewed	strew	VBN
14377	772	98	over	over	IN
14377	772	99	it	-PRON-	PRP
14377	772	100	.	.	.
14377	773	1	49	49	CD
14377	773	2	.	.	.
14377	774	1	_	_	NNP
14377	774	2	To	to	TO
14377	774	3	make	make	VB
14377	774	4	very	very	RB
14377	774	5	fine	fine	JJ
14377	774	6	Rolls	roll	NNS
14377	774	7	for	for	IN
14377	774	8	Noble	Noble	NNP
14377	774	9	Tables	Tables	NNPS
14377	774	10	.	.	.
14377	774	11	_	_	NNP
14377	774	12	Take	take	VBP
14377	774	13	half	half	PDT
14377	774	14	a	a	DT
14377	774	15	Peck	peck	NN
14377	774	16	of	of	IN
14377	774	17	fine	fine	JJ
14377	774	18	Flower	Flower	NNP
14377	774	19	,	,	,
14377	774	20	the	the	DT
14377	774	21	yolks	yolk	NNS
14377	774	22	of	of	IN
14377	774	23	4	4	CD
14377	774	24	Eggs	Eggs	NNP
14377	774	25	and	and	CC
14377	774	26	a	a	DT
14377	774	27	little	little	JJ
14377	774	28	Salt	Salt	NNP
14377	774	29	,	,	,
14377	774	30	with	with	IN
14377	774	31	a	a	DT
14377	774	32	Pint	pint	NN
14377	774	33	of	of	IN
14377	774	34	Ale	Ale	NNP
14377	774	35	yest	yest	NN
14377	774	36	,	,	,
14377	774	37	mix	mix	VB
14377	774	38	them	-PRON-	PRP
14377	774	39	together	together	RB
14377	774	40	,	,	,
14377	774	41	and	and	CC
14377	774	42	make	make	VB
14377	774	43	them	-PRON-	PRP
14377	774	44	into	into	IN
14377	774	45	a	a	DT
14377	774	46	Paste	Paste	NNP
14377	774	47	with	with	IN
14377	774	48	warm	warm	JJ
14377	774	49	Milk	milk	NN
14377	774	50	and	and	CC
14377	774	51	a	a	DT
14377	774	52	little	little	JJ
14377	774	53	Sack	sack	NN
14377	774	54	,	,	,
14377	774	55	them	-PRON-	PRP
14377	774	56	mould	mould	VBD
14377	774	57	it	-PRON-	PRP
14377	774	58	well	well	RB
14377	774	59	,	,	,
14377	774	60	and	and	CC
14377	774	61	put	put	VBD
14377	774	62	it	-PRON-	PRP
14377	774	63	into	into	IN
14377	774	64	a	a	DT
14377	774	65	warm	warm	JJ
14377	774	66	Cloth	Cloth	NNP
14377	774	67	to	to	TO
14377	774	68	rise	rise	VB
14377	774	69	,	,	,
14377	774	70	when	when	WRB
14377	774	71	your	-PRON-	PRP$
14377	774	72	Oven	Oven	NNP
14377	774	73	is	be	VBZ
14377	774	74	hot	hot	JJ
14377	774	75	,	,	,
14377	774	76	mould	mould	VB
14377	774	77	it	-PRON-	PRP
14377	774	78	again	again	RB
14377	774	79	,	,	,
14377	774	80	and	and	CC
14377	774	81	make	make	VB
14377	774	82	it	-PRON-	PRP
14377	774	83	into	into	IN
14377	774	84	little	little	JJ
14377	774	85	Rolls	roll	NNS
14377	774	86	,	,	,
14377	774	87	and	and	CC
14377	774	88	bake	bake	VB
14377	774	89	them	-PRON-	PRP
14377	774	90	,	,	,
14377	774	91	then	then	RB
14377	774	92	rasp	rasp	VB
14377	774	93	them	-PRON-	PRP
14377	774	94	,	,	,
14377	774	95	and	and	CC
14377	774	96	put	put	VBD
14377	774	97	them	-PRON-	PRP
14377	774	98	into	into	IN
14377	774	99	the	the	DT
14377	774	100	Oven	Oven	NNP
14377	774	101	again	again	RB
14377	774	102	for	for	IN
14377	774	103	a	a	DT
14377	774	104	while	while	NN
14377	774	105	,	,	,
14377	774	106	and	and	CC
14377	774	107	they	-PRON-	PRP
14377	774	108	will	will	MD
14377	774	109	eat	eat	VB
14377	774	110	very	very	RB
14377	774	111	crisp	crisp	JJ
14377	774	112	and	and	CC
14377	774	113	fine	fine	JJ
14377	774	114	.	.	.
14377	775	1	50	50	CD
14377	775	2	.	.	.
14377	776	1	_	_	NNP
14377	776	2	To	to	TO
14377	776	3	make	make	VB
14377	776	4	short	short	JJ
14377	776	5	Rolls	roll	NNS
14377	776	6	.	.	.
14377	776	7	_	_	NNP
14377	776	8	Take	take	VB
14377	776	9	half	half	PDT
14377	776	10	a	a	DT
14377	776	11	peck	peck	NN
14377	776	12	of	of	IN
14377	776	13	fine	fine	JJ
14377	776	14	Flower	Flower	NNP
14377	776	15	,	,	,
14377	776	16	and	and	CC
14377	776	17	break	break	VB
14377	776	18	into	into	IN
14377	776	19	it	-PRON-	PRP
14377	776	20	one	one	CD
14377	776	21	pound	pound	NN
14377	776	22	and	and	CC
14377	776	23	half	half	NN
14377	776	24	of	of	IN
14377	776	25	fresh	fresh	JJ
14377	776	26	Butter	Butter	NNP
14377	776	27	very	very	RB
14377	776	28	small	small	JJ
14377	776	29	,	,	,
14377	776	30	then	then	RB
14377	776	31	bruised	bruise	VBN
14377	776	32	Coriander	Coriander	NNP
14377	776	33	seeds	seed	NNS
14377	776	34	,	,	,
14377	776	35	and	and	CC
14377	776	36	beaten	beat	VBD
14377	776	37	Spice	Spice	NNP
14377	776	38	with	with	IN
14377	776	39	a	a	DT
14377	776	40	very	very	RB
14377	776	41	little	little	JJ
14377	776	42	Salt	salt	NN
14377	776	43	and	and	CC
14377	776	44	some	some	DT
14377	776	45	Sugar	Sugar	NNP
14377	776	46	,	,	,
14377	776	47	and	and	CC
14377	776	48	a	a	DT
14377	776	49	Pint	pint	NN
14377	776	50	of	of	IN
14377	776	51	Ale	Ale	NNP
14377	776	52	-	-	HYPH
14377	776	53	yest	yest	NNP
14377	776	54	,	,	,
14377	776	55	mix	mix	VB
14377	776	56	them	-PRON-	PRP
14377	776	57	well	well	RB
14377	776	58	together	together	RB
14377	776	59	,	,	,
14377	776	60	and	and	CC
14377	776	61	make	make	VB
14377	776	62	them	-PRON-	PRP
14377	776	63	into	into	IN
14377	776	64	a	a	DT
14377	776	65	Paste	Paste	NNP
14377	776	66	with	with	IN
14377	776	67	warm	warm	JJ
14377	776	68	Milk	milk	NN
14377	776	69	and	and	CC
14377	776	70	Sack	sack	NN
14377	776	71	:	:	:
14377	776	72	Then	then	RB
14377	776	73	lay	lay	VB
14377	776	74	into	into	IN
14377	776	75	it	-PRON-	PRP
14377	776	76	a	a	DT
14377	776	77	warm	warm	JJ
14377	776	78	Cloth	Cloth	NNP
14377	776	79	to	to	TO
14377	776	80	rise	rise	VB
14377	776	81	,	,	,
14377	776	82	and	and	CC
14377	776	83	when	when	WRB
14377	776	84	your	-PRON-	PRP$
14377	776	85	Oven	Oven	NNP
14377	776	86	is	be	VBZ
14377	776	87	hot	hot	JJ
14377	776	88	,	,	,
14377	776	89	make	make	VB
14377	776	90	it	-PRON-	PRP
14377	776	91	into	into	IN
14377	776	92	Rolls	Rolls	NNP
14377	776	93	,	,	,
14377	776	94	and	and	CC
14377	776	95	prick	prick	VB
14377	776	96	them	-PRON-	PRP
14377	776	97	,	,	,
14377	776	98	and	and	CC
14377	776	99	bake	bake	VB
14377	776	100	them	-PRON-	PRP
14377	776	101	,	,	,
14377	776	102	and	and	CC
14377	776	103	when	when	WRB
14377	776	104	they	-PRON-	PRP
14377	776	105	are	be	VBP
14377	776	106	baked	bake	VBN
14377	776	107	,	,	,
14377	776	108	draw	draw	VB
14377	776	109	them	-PRON-	PRP
14377	776	110	and	and	CC
14377	776	111	cover	cover	VB
14377	776	112	them	-PRON-	PRP
14377	776	113	till	till	IN
14377	776	114	they	-PRON-	PRP
14377	776	115	be	be	VBP
14377	776	116	cold	cold	JJ
14377	776	117	;	;	:
14377	776	118	these	these	DT
14377	776	119	also	also	RB
14377	776	120	eat	eat	VBP
14377	776	121	very	very	RB
14377	776	122	finely	finely	RB
14377	776	123	,	,	,
14377	776	124	if	if	IN
14377	776	125	you	-PRON-	PRP
14377	776	126	butter	butter	VBP
14377	776	127	some	some	DT
14377	776	128	of	of	IN
14377	776	129	them	-PRON-	PRP
14377	776	130	while	while	IN
14377	776	131	they	-PRON-	PRP
14377	776	132	are	be	VBP
14377	776	133	hot	hot	JJ
14377	776	134	.	.	.
14377	777	1	51	51	CD
14377	777	2	.	.	.
14377	778	1	_	_	NNP
14377	778	2	To	to	TO
14377	778	3	dress	dress	VB
14377	778	4	Soals	soal	NNS
14377	778	5	a	a	DT
14377	778	6	fine	fine	JJ
14377	778	7	way	way	NN
14377	778	8	.	.	.
14377	778	9	_	_	NNP
14377	778	10	Take	take	VB
14377	778	11	one	one	CD
14377	778	12	pair	pair	NN
14377	778	13	of	of	IN
14377	778	14	your	-PRON-	PRP$
14377	778	15	largest	large	JJS
14377	778	16	Soals	Soals	NNPS
14377	778	17	,	,	,
14377	778	18	and	and	CC
14377	778	19	flay	flay	VB
14377	778	20	them	-PRON-	PRP
14377	778	21	on	on	IN
14377	778	22	both	both	DT
14377	778	23	sides	side	NNS
14377	778	24	,	,	,
14377	778	25	then	then	RB
14377	778	26	fry	fry	VB
14377	778	27	them	-PRON-	PRP
14377	778	28	in	in	IN
14377	778	29	sweet	sweet	JJ
14377	778	30	Suet	Suet	NNP
14377	778	31	tried	try	VBD
14377	778	32	up	up	RP
14377	778	33	with	with	IN
14377	778	34	Spice	Spice	NNP
14377	778	35	,	,	,
14377	778	36	Bay	Bay	NNP
14377	778	37	leaves	leave	NNS
14377	778	38	,	,	,
14377	778	39	and	and	CC
14377	778	40	Salt	Salt	NNP
14377	778	41	,	,	,
14377	778	42	then	then	RB
14377	778	43	lay	lay	VB
14377	778	44	them	-PRON-	PRP
14377	778	45	into	into	IN
14377	778	46	a	a	DT
14377	778	47	Dish	Dish	NNP
14377	778	48	,	,	,
14377	778	49	and	and	CC
14377	778	50	put	put	VBD
14377	778	51	into	into	IN
14377	778	52	them	-PRON-	PRP
14377	778	53	some	some	DT
14377	778	54	Butter	Butter	NNP
14377	778	55	,	,	,
14377	778	56	Claret	Claret	NNP
14377	778	57	Wine	Wine	NNP
14377	778	58	and	and	CC
14377	778	59	two	two	CD
14377	778	60	Anchovies	Anchovies	NNPS
14377	778	61	,	,	,
14377	778	62	cover	cover	VB
14377	778	63	them	-PRON-	PRP
14377	778	64	with	with	IN
14377	778	65	another	another	DT
14377	778	66	Dish	Dish	NNP
14377	778	67	,	,	,
14377	778	68	and	and	CC
14377	778	69	set	set	VBD
14377	778	70	them	-PRON-	PRP
14377	778	71	over	over	IN
14377	778	72	a	a	DT
14377	778	73	Chafingdish	Chafingdish	NNP
14377	778	74	of	of	IN
14377	778	75	Coals	Coals	NNPS
14377	778	76	,	,	,
14377	778	77	and	and	CC
14377	778	78	let	let	VB
14377	778	79	them	-PRON-	PRP
14377	778	80	stew	stew	VB
14377	778	81	a	a	DT
14377	778	82	while	while	NN
14377	778	83	,	,	,
14377	778	84	then	then	RB
14377	778	85	serve	serve	VB
14377	778	86	them	-PRON-	PRP
14377	778	87	to	to	IN
14377	778	88	the	the	DT
14377	778	89	Table	table	NN
14377	778	90	,	,	,
14377	778	91	garnish	garnish	VB
14377	778	92	your	-PRON-	PRP$
14377	778	93	Dish	dish	NN
14377	778	94	with	with	IN
14377	778	95	Orange	Orange	NNP
14377	778	96	or	or	CC
14377	778	97	Limon	Limon	NNP
14377	778	98	,	,	,
14377	778	99	and	and	CC
14377	778	100	squeeze	squeeze	VB
14377	778	101	some	some	DT
14377	778	102	over	over	IN
14377	778	103	them	-PRON-	PRP
14377	778	104	.	.	.
14377	779	1	52	52	CD
14377	779	2	.	.	.
14377	780	1	_	_	NNP
14377	780	2	To	to	TO
14377	780	3	stew	stew	JJ
14377	780	4	Fish	fish	NN
14377	780	5	in	in	IN
14377	780	6	the	the	DT
14377	780	7	Oven	Oven	NNP
14377	780	8	.	.	.
14377	780	9	_	_	NNP
14377	780	10	Take	Take	NNP
14377	780	11	Soals	Soals	NNPS
14377	780	12	,	,	,
14377	780	13	Whitings	Whitings	NNPS
14377	780	14	or	or	CC
14377	780	15	Flounders	Flounders	NNPS
14377	780	16	,	,	,
14377	780	17	and	and	CC
14377	780	18	put	put	VBD
14377	780	19	them	-PRON-	PRP
14377	780	20	into	into	IN
14377	780	21	a	a	DT
14377	780	22	Stew	Stew	NNP
14377	780	23	-	-	HYPH
14377	780	24	pan	pan	NN
14377	780	25	with	with	IN
14377	780	26	so	so	RB
14377	780	27	much	much	JJ
14377	780	28	water	water	NN
14377	780	29	as	as	IN
14377	780	30	will	will	MD
14377	780	31	cover	cover	VB
14377	780	32	them	-PRON-	PRP
14377	780	33	,	,	,
14377	780	34	with	with	IN
14377	780	35	a	a	DT
14377	780	36	little	little	JJ
14377	780	37	Spice	Spice	NNP
14377	780	38	and	and	CC
14377	780	39	Salt	Salt	NNP
14377	780	40	,	,	,
14377	780	41	a	a	DT
14377	780	42	little	little	JJ
14377	780	43	white	white	JJ
14377	780	44	Wine	Wine	NNP
14377	780	45	or	or	CC
14377	780	46	Claret	Claret	NNP
14377	780	47	,	,	,
14377	780	48	some	some	DT
14377	780	49	Butter	Butter	NNP
14377	780	50	,	,	,
14377	780	51	two	two	CD
14377	780	52	Anchovies	Anchovies	NNPS
14377	780	53	,	,	,
14377	780	54	and	and	CC
14377	780	55	a	a	DT
14377	780	56	bundle	bundle	NN
14377	780	57	of	of	IN
14377	780	58	sweet	sweet	JJ
14377	780	59	herbs	herb	NNS
14377	780	60	,	,	,
14377	780	61	cover	cover	VB
14377	780	62	them	-PRON-	PRP
14377	780	63	and	and	CC
14377	780	64	set	set	VBD
14377	780	65	them	-PRON-	PRP
14377	780	66	into	into	IN
14377	780	67	an	an	DT
14377	780	68	Oven	Oven	NNP
14377	780	69	not	not	RB
14377	780	70	too	too	RB
14377	780	71	hot	hot	JJ
14377	780	72	;	;	:
14377	780	73	when	when	WRB
14377	780	74	they	-PRON-	PRP
14377	780	75	are	be	VBP
14377	780	76	enough	enough	JJ
14377	780	77	,	,	,
14377	780	78	serve	serve	VB
14377	780	79	them	-PRON-	PRP
14377	780	80	in	in	RP
14377	780	81	;	;	:
14377	780	82	Garnish	garnish	VB
14377	780	83	your	-PRON-	PRP$
14377	780	84	Dish	dish	NN
14377	780	85	wherein	wherein	WRB
14377	780	86	they	-PRON-	PRP
14377	780	87	lie	lie	VBP
14377	780	88	with	with	IN
14377	780	89	Barberries	Barberries	NNP
14377	780	90	,	,	,
14377	780	91	raw	raw	JJ
14377	780	92	Parsley	Parsley	NNP
14377	780	93	,	,	,
14377	780	94	and	and	CC
14377	780	95	slices	slice	NNS
14377	780	96	of	of	IN
14377	780	97	Limon	Limon	NNP
14377	780	98	,	,	,
14377	780	99	and	and	CC
14377	780	100	lay	lie	VBD
14377	780	101	Sippets	sippet	NNS
14377	780	102	in	in	IN
14377	780	103	the	the	DT
14377	780	104	bottom	bottom	NN
14377	780	105	.	.	.
14377	781	1	53	53	CD
14377	781	2	.	.	.
14377	782	1	_	_	NNP
14377	782	2	To	to	TO
14377	782	3	bake	bake	VB
14377	782	4	Collops	Collops	NNPS
14377	782	5	of	of	IN
14377	782	6	Bacon	Bacon	NNP
14377	782	7	and	and	CC
14377	782	8	Eggs	Eggs	NNP
14377	782	9	.	.	.
14377	782	10	_	_	NNP
14377	782	11	Take	take	VB
14377	782	12	a	a	DT
14377	782	13	Dish	Dish	NNP
14377	782	14	and	and	CC
14377	782	15	lay	lay	VB
14377	782	16	a	a	DT
14377	782	17	Pie	pie	NN
14377	782	18	-	-	HYPH
14377	782	19	plate	plate	NN
14377	782	20	therein	therein	RB
14377	782	21	,	,	,
14377	782	22	then	then	RB
14377	782	23	lay	lie	VBD
14377	782	24	in	in	IN
14377	782	25	your	-PRON-	PRP$
14377	782	26	Collops	Collops	NNPS
14377	782	27	of	of	IN
14377	782	28	Bacon	Bacon	NNP
14377	782	29	,	,	,
14377	782	30	and	and	CC
14377	782	31	break	break	VB
14377	782	32	your	-PRON-	PRP$
14377	782	33	Eggs	egg	NNS
14377	782	34	upon	upon	IN
14377	782	35	them	-PRON-	PRP
14377	782	36	.	.	.
14377	783	1	Then	then	RB
14377	783	2	lay	lie	VBD
14377	783	3	on	on	IN
14377	783	4	Parsley	Parsley	NNP
14377	783	5	,	,	,
14377	783	6	and	and	CC
14377	783	7	set	set	VBD
14377	783	8	them	-PRON-	PRP
14377	783	9	into	into	IN
14377	783	10	an	an	DT
14377	783	11	Oven	Oven	NNP
14377	783	12	not	not	RB
14377	783	13	too	too	RB
14377	783	14	hot	hot	JJ
14377	783	15	,	,	,
14377	783	16	and	and	CC
14377	783	17	they	-PRON-	PRP
14377	783	18	will	will	MD
14377	783	19	be	be	VB
14377	783	20	rather	rather	RB
14377	783	21	better	well	JJR
14377	783	22	than	than	IN
14377	783	23	fried	fry	VBN
14377	783	24	.	.	.
14377	784	1	54	54	CD
14377	784	2	.	.	.
14377	785	1	_	_	NNP
14377	785	2	To	to	TO
14377	785	3	make	make	VB
14377	785	4	Furmity	Furmity	NNP
14377	785	5	.	.	.
14377	785	6	_	_	NNP
14377	785	7	Take	take	VB
14377	785	8	some	some	DT
14377	785	9	new	new	JJ
14377	785	10	Milk	Milk	NNP
14377	785	11	or	or	CC
14377	785	12	Cream	Cream	NNP
14377	785	13	,	,	,
14377	785	14	and	and	CC
14377	785	15	boil	boil	VB
14377	785	16	it	-PRON-	PRP
14377	785	17	with	with	IN
14377	785	18	whole	whole	JJ
14377	785	19	Spice	Spice	NNP
14377	785	20	,	,	,
14377	785	21	then	then	RB
14377	785	22	put	put	VBD
14377	785	23	in	in	RP
14377	785	24	your	-PRON-	PRP$
14377	785	25	Wheat	Wheat	NNP
14377	785	26	or	or	CC
14377	785	27	Pearl	Pearl	NNP
14377	785	28	Barley	Barley	NNP
14377	785	29	boiled	boil	VBD
14377	785	30	very	very	RB
14377	785	31	tender	tender	NN
14377	785	32	in	in	IN
14377	785	33	several	several	JJ
14377	785	34	Waters	water	NNS
14377	785	35	,	,	,
14377	785	36	when	when	WRB
14377	785	37	it	-PRON-	PRP
14377	785	38	hath	hath	VBP
14377	785	39	boiled	boil	VBD
14377	785	40	a	a	DT
14377	785	41	while	while	NN
14377	785	42	,	,	,
14377	785	43	thicken	thicken	VB
14377	785	44	it	-PRON-	PRP
14377	785	45	with	with	IN
14377	785	46	the	the	DT
14377	785	47	yolks	yolk	NNS
14377	785	48	of	of	IN
14377	785	49	Eggs	Eggs	NNP
14377	785	50	well	well	RB
14377	785	51	beaten	beat	VBN
14377	785	52	,	,	,
14377	785	53	and	and	CC
14377	785	54	sweeten	sweeten	VB
14377	785	55	it	-PRON-	PRP
14377	785	56	with	with	IN
14377	785	57	Sugar	Sugar	NNP
14377	785	58	,	,	,
14377	785	59	then	then	RB
14377	785	60	serve	serve	VB
14377	785	61	it	-PRON-	PRP
14377	785	62	in	in	RP
14377	785	63	with	with	IN
14377	785	64	fine	fine	JJ
14377	785	65	Sugar	Sugar	NNP
14377	785	66	on	on	IN
14377	785	67	the	the	DT
14377	785	68	Brims	Brims	NNP
14377	785	69	of	of	IN
14377	785	70	the	the	DT
14377	785	71	Dish	Dish	NNP
14377	785	72	.	.	.
14377	786	1	55	55	CD
14377	786	2	.	.	.
14377	787	1	_	_	NNP
14377	787	2	To	to	TO
14377	787	3	make	make	VB
14377	787	4	Barly	Barly	NNP
14377	787	5	Broth	Broth	NNP
14377	787	6	.	.	.
14377	787	7	_	_	NNP
14377	787	8	Take	Take	NNP
14377	787	9	French	French	NNP
14377	787	10	Barley	Barley	NNP
14377	787	11	boiled	boil	VBN
14377	787	12	in	in	IN
14377	787	13	several	several	JJ
14377	787	14	waters	water	NNS
14377	787	15	,	,	,
14377	787	16	and	and	CC
14377	787	17	to	to	IN
14377	787	18	a	a	DT
14377	787	19	Pound	pound	NN
14377	787	20	of	of	IN
14377	787	21	it	-PRON-	PRP
14377	787	22	,	,	,
14377	787	23	put	put	VBD
14377	787	24	three	three	CD
14377	787	25	quarts	quart	NNS
14377	787	26	of	of	IN
14377	787	27	water	water	NN
14377	787	28	,	,	,
14377	787	29	boil	boil	VB
14377	787	30	them	-PRON-	PRP
14377	787	31	together	together	RB
14377	787	32	a	a	DT
14377	787	33	while	while	NN
14377	787	34	with	with	IN
14377	787	35	some	some	DT
14377	787	36	whole	whole	JJ
14377	787	37	Spice	spice	NN
14377	787	38	,	,	,
14377	787	39	then	then	RB
14377	787	40	put	put	VBD
14377	787	41	in	in	RP
14377	787	42	as	as	RB
14377	787	43	many	many	JJ
14377	787	44	Raisins	raisin	NNS
14377	787	45	of	of	IN
14377	787	46	the	the	DT
14377	787	47	Sun	Sun	NNP
14377	787	48	and	and	CC
14377	787	49	Currans	Currans	NNPS
14377	787	50	as	as	IN
14377	787	51	you	-PRON-	PRP
14377	787	52	think	think	VBP
14377	787	53	fit	fit	JJ
14377	787	54	,	,	,
14377	787	55	when	when	WRB
14377	787	56	it	-PRON-	PRP
14377	787	57	is	be	VBZ
14377	787	58	well	well	RB
14377	787	59	boiled	boil	VBN
14377	787	60	,	,	,
14377	787	61	put	put	VBN
14377	787	62	in	in	IN
14377	787	63	Rosewater	Rosewater	NNP
14377	787	64	,	,	,
14377	787	65	Butter	Butter	NNP
14377	787	66	and	and	CC
14377	787	67	Sugar	Sugar	NNP
14377	787	68	,	,	,
14377	787	69	and	and	CC
14377	787	70	so	so	RB
14377	787	71	eat	eat	VB
14377	787	72	it	-PRON-	PRP
14377	787	73	.	.	.
14377	788	1	56	56	CD
14377	788	2	.	.	.
14377	789	1	_	_	NNP
14377	789	2	To	to	TO
14377	789	3	make	make	VB
14377	789	4	Barley	Barley	NNP
14377	789	5	Broth	Broth	NNP
14377	789	6	with	with	IN
14377	789	7	Meat	Meat	NNP
14377	789	8	.	.	.
14377	789	9	_	_	NNP
14377	789	10	Take	take	VB
14377	789	11	a	a	DT
14377	789	12	Knuckle	Knuckle	NNP
14377	789	13	of	of	IN
14377	789	14	Veal	Veal	NNP
14377	789	15	,	,	,
14377	789	16	and	and	CC
14377	789	17	the	the	DT
14377	789	18	Crag	Crag	NNP
14377	789	19	-	-	HYPH
14377	789	20	end	end	NN
14377	789	21	of	of	IN
14377	789	22	a	a	DT
14377	789	23	Neck	Neck	NNP
14377	789	24	of	of	IN
14377	789	25	Mutton	Mutton	NNP
14377	789	26	,	,	,
14377	789	27	and	and	CC
14377	789	28	boil	boil	VB
14377	789	29	them	-PRON-	PRP
14377	789	30	in	in	IN
14377	789	31	water	water	NN
14377	789	32	and	and	CC
14377	789	33	salt	salt	NN
14377	789	34	,	,	,
14377	789	35	then	then	RB
14377	789	36	put	put	VBD
14377	789	37	in	in	RP
14377	789	38	some	some	DT
14377	789	39	Barly	Barly	NNP
14377	789	40	,	,	,
14377	789	41	and	and	CC
14377	789	42	whole	whole	JJ
14377	789	43	Spice	spice	NN
14377	789	44	,	,	,
14377	789	45	and	and	CC
14377	789	46	boil	boil	VB
14377	789	47	them	-PRON-	PRP
14377	789	48	very	very	RB
14377	789	49	well	well	RB
14377	789	50	together	together	RB
14377	789	51	,	,	,
14377	789	52	then	then	RB
14377	789	53	put	put	VBD
14377	789	54	in	in	RP
14377	789	55	Raisins	raisin	NNS
14377	789	56	stoned	stone	VBD
14377	789	57	,	,	,
14377	789	58	and	and	CC
14377	789	59	Currans	Currans	NNPS
14377	789	60	,	,	,
14377	789	61	and	and	CC
14377	789	62	a	a	DT
14377	789	63	few	few	JJ
14377	789	64	Dates	Dates	NNPS
14377	789	65	stoned	stone	VBD
14377	789	66	and	and	CC
14377	789	67	sliced	slice	VBD
14377	789	68	thin	thin	JJ
14377	789	69	;	;	:
14377	789	70	when	when	WRB
14377	789	71	it	-PRON-	PRP
14377	789	72	is	be	VBZ
14377	789	73	almost	almost	RB
14377	789	74	enough	enough	JJ
14377	789	75	,	,	,
14377	789	76	put	put	VBN
14377	789	77	in	in	IN
14377	789	78	some	some	DT
14377	789	79	Cream	Cream	NNP
14377	789	80	,	,	,
14377	789	81	and	and	CC
14377	789	82	boil	boil	VB
14377	789	83	it	-PRON-	PRP
14377	789	84	a	a	DT
14377	789	85	while	while	NN
14377	789	86	,	,	,
14377	789	87	then	then	RB
14377	789	88	put	put	VBD
14377	789	89	in	in	RP
14377	789	90	plumped	plump	VBN
14377	789	91	Prunes	Prunes	NNP
14377	789	92	,	,	,
14377	789	93	and	and	CC
14377	789	94	the	the	DT
14377	789	95	yolks	yolk	NNS
14377	789	96	of	of	IN
14377	789	97	Eggs	Eggs	NNP
14377	789	98	,	,	,
14377	789	99	Rosewater	Rosewater	NNP
14377	789	100	and	and	CC
14377	789	101	Sugar	Sugar	NNP
14377	789	102	,	,	,
14377	789	103	and	and	CC
14377	789	104	a	a	DT
14377	789	105	little	little	JJ
14377	789	106	Sack	sack	NN
14377	789	107	,	,	,
14377	789	108	so	so	RB
14377	789	109	serve	serve	VB
14377	789	110	it	-PRON-	PRP
14377	789	111	in	in	RP
14377	789	112	;	;	:
14377	789	113	Garnsh	Garnsh	NNP
14377	789	114	your	-PRON-	PRP$
14377	789	115	Dish	dish	NN
14377	789	116	with	with	IN
14377	789	117	some	some	DT
14377	789	118	of	of	IN
14377	789	119	the	the	DT
14377	789	120	Raisins	Raisins	NNPS
14377	789	121	and	and	CC
14377	789	122	Prunes	Prunes	NNPS
14377	789	123	and	and	CC
14377	789	124	fine	fine	JJ
14377	789	125	Sugar	Sugar	NNP
14377	789	126	;	;	:
14377	789	127	this	this	DT
14377	789	128	is	be	VBZ
14377	789	129	very	very	RB
14377	789	130	good	good	JJ
14377	789	131	and	and	CC
14377	789	132	nourishing	nourish	VBG
14377	789	133	for	for	IN
14377	789	134	sick	sick	JJ
14377	789	135	or	or	CC
14377	789	136	weak	weak	JJ
14377	789	137	people	people	NNS
14377	789	138	.	.	.
14377	790	1	57	57	CD
14377	790	2	.	.	.
14377	791	1	_	_	NNP
14377	791	2	To	to	TO
14377	791	3	make	make	VB
14377	791	4	Furmity	Furmity	NNP
14377	791	5	with	with	IN
14377	791	6	Meat	Meat	NNP
14377	791	7	-	-	HYPH
14377	791	8	Broth	Broth	NNP
14377	791	9	.	.	.
14377	791	10	_	_	NNP
14377	791	11	Boil	Boil	NNP
14377	791	12	a	a	DT
14377	791	13	Leg	Leg	NNP
14377	791	14	of	of	IN
14377	791	15	Beef	Beef	NNP
14377	791	16	in	in	IN
14377	791	17	water	water	NN
14377	791	18	and	and	CC
14377	791	19	salt	salt	NN
14377	791	20	,	,	,
14377	791	21	and	and	CC
14377	791	22	put	put	VBD
14377	791	23	in	in	RP
14377	791	24	a	a	DT
14377	791	25	little	little	JJ
14377	791	26	whole	whole	JJ
14377	791	27	Spice	spice	NN
14377	791	28	;	;	:
14377	791	29	when	when	WRB
14377	791	30	it	-PRON-	PRP
14377	791	31	is	be	VBZ
14377	791	32	boiled	boil	VBN
14377	791	33	tender	tender	NN
14377	791	34	;	;	:
14377	791	35	take	take	VB
14377	791	36	it	-PRON-	PRP
14377	791	37	up	up	RP
14377	791	38	,	,	,
14377	791	39	and	and	CC
14377	791	40	put	put	VBD
14377	791	41	into	into	IN
14377	791	42	the	the	DT
14377	791	43	Broth	Broth	NNP
14377	791	44	some	some	DT
14377	791	45	Wheat	Wheat	NNP
14377	791	46	ready	ready	JJ
14377	791	47	boiled	boil	VBD
14377	791	48	,	,	,
14377	791	49	such	such	JJ
14377	791	50	as	as	IN
14377	791	51	they	-PRON-	PRP
14377	791	52	sell	sell	VBP
14377	791	53	in	in	IN
14377	791	54	the	the	DT
14377	791	55	Market	market	NN
14377	791	56	,	,	,
14377	791	57	and	and	CC
14377	791	58	when	when	WRB
14377	791	59	that	that	DT
14377	791	60	hath	hath	NNP
14377	791	61	boiled	boil	VBD
14377	791	62	a	a	DT
14377	791	63	while	while	NN
14377	791	64	,	,	,
14377	791	65	put	put	VBN
14377	791	66	in	in	RP
14377	791	67	some	some	DT
14377	791	68	Milk	milk	NN
14377	791	69	,	,	,
14377	791	70	and	and	CC
14377	791	71	let	let	VB
14377	791	72	that	that	DT
14377	791	73	boil	boil	VB
14377	791	74	a	a	DT
14377	791	75	while	while	NN
14377	791	76	,	,	,
14377	791	77	then	then	RB
14377	791	78	thicken	thicken	VB
14377	791	79	it	-PRON-	PRP
14377	791	80	with	with	IN
14377	791	81	a	a	DT
14377	791	82	little	little	JJ
14377	791	83	Flower	Flower	NNP
14377	791	84	,	,	,
14377	791	85	or	or	CC
14377	791	86	the	the	DT
14377	791	87	yolks	yolk	NNS
14377	791	88	of	of	IN
14377	791	89	Eggs	Eggs	NNP
14377	791	90	,	,	,
14377	791	91	then	then	RB
14377	791	92	sweeten	sweeten	VB
14377	791	93	it	-PRON-	PRP
14377	791	94	with	with	IN
14377	791	95	Sugar	Sugar	NNP
14377	791	96	,	,	,
14377	791	97	and	and	CC
14377	791	98	eat	eat	VB
14377	791	99	it	-PRON-	PRP
14377	791	100	.	.	.
14377	792	1	58	58	CD
14377	792	2	.	.	.
14377	793	1	_	_	NNP
14377	793	2	To	to	TO
14377	793	3	make	make	VB
14377	793	4	Furmity	Furmity	NNP
14377	793	5	with	with	IN
14377	793	6	Almonds	Almonds	NNP
14377	793	7	.	.	.
14377	793	8	_	_	NNP
14377	793	9	Take	Take	NNP
14377	793	10	three	three	CD
14377	793	11	Quarts	Quarts	NNPS
14377	793	12	of	of	IN
14377	793	13	Cream	Cream	NNP
14377	793	14	,	,	,
14377	793	15	and	and	CC
14377	793	16	boil	boil	VB
14377	793	17	it	-PRON-	PRP
14377	793	18	with	with	IN
14377	793	19	whole	whole	JJ
14377	793	20	Spice	Spice	NNP
14377	793	21	,	,	,
14377	793	22	then	then	RB
14377	793	23	put	put	VBD
14377	793	24	in	in	RP
14377	793	25	some	some	DT
14377	793	26	pearled	pearl	VBN
14377	793	27	Barley	Barley	NNP
14377	793	28	first	first	RB
14377	793	29	boiled	boil	VBN
14377	793	30	in	in	IN
14377	793	31	several	several	JJ
14377	793	32	waters	water	NNS
14377	793	33	,	,	,
14377	793	34	and	and	CC
14377	793	35	when	when	WRB
14377	793	36	they	-PRON-	PRP
14377	793	37	have	have	VBP
14377	793	38	boiled	boil	VBN
14377	793	39	together	together	RB
14377	793	40	a	a	DT
14377	793	41	while	while	NN
14377	793	42	,	,	,
14377	793	43	then	then	RB
14377	793	44	put	put	VB
14377	793	45	in	in	RP
14377	793	46	so	so	RB
14377	793	47	many	many	JJ
14377	793	48	blanched	blanch	VBN
14377	793	49	Almonds	Almonds	NNP
14377	793	50	beaten	beat	VBN
14377	793	51	fine	fine	JJ
14377	793	52	with	with	IN
14377	793	53	Rosewater	Rosewater	NNP
14377	793	54	,	,	,
14377	793	55	as	as	IN
14377	793	56	you	-PRON-	PRP
14377	793	57	think	think	VBP
14377	793	58	may	may	MD
14377	793	59	be	be	VB
14377	793	60	enough	enough	RB
14377	793	61	,	,	,
14377	793	62	about	about	RB
14377	793	63	four	four	CD
14377	793	64	Ounces	Ounces	NNPS
14377	793	65	of	of	IN
14377	793	66	Barly	Barly	NNP
14377	793	67	to	to	IN
14377	793	68	this	this	DT
14377	793	69	quantity	quantity	NN
14377	793	70	of	of	IN
14377	793	71	Cream	Cream	NNP
14377	793	72	will	will	MD
14377	793	73	be	be	VB
14377	793	74	enough	enough	JJ
14377	793	75	,	,	,
14377	793	76	and	and	CC
14377	793	77	four	four	CD
14377	793	78	Ounces	Ounces	NNPS
14377	793	79	of	of	IN
14377	793	80	Almonds	Almonds	NNP
14377	793	81	,	,	,
14377	793	82	boil	boil	VB
14377	793	83	them	-PRON-	PRP
14377	793	84	well	well	RB
14377	793	85	together	together	RB
14377	793	86	,	,	,
14377	793	87	and	and	CC
14377	793	88	sweeten	sweeten	VB
14377	793	89	it	-PRON-	PRP
14377	793	90	with	with	IN
14377	793	91	Sugar	Sugar	NNP
14377	793	92	,	,	,
14377	793	93	and	and	CC
14377	793	94	so	so	RB
14377	793	95	serve	serve	VB
14377	793	96	it	-PRON-	PRP
14377	793	97	in	in	RP
14377	793	98	,	,	,
14377	793	99	or	or	CC
14377	793	100	eat	eat	VB
14377	793	101	it	-PRON-	PRP
14377	793	102	by	by	IN
14377	793	103	the	the	DT
14377	793	104	way	way	NN
14377	793	105	,	,	,
14377	793	106	you	-PRON-	PRP
14377	793	107	may	may	MD
14377	793	108	put	put	VB
14377	793	109	in	in	RP
14377	793	110	Saffron	Saffron	NNP
14377	793	111	if	if	IN
14377	793	112	you	-PRON-	PRP
14377	793	113	please	please	VBP
14377	793	114	.	.	.
14377	794	1	59	59	CD
14377	794	2	.	.	.
14377	795	1	_	_	NNP
14377	795	2	To	to	TO
14377	795	3	make	make	VB
14377	795	4	a	a	DT
14377	795	5	hasty	hasty	JJ
14377	795	6	Pudding	Pudding	NNP
14377	795	7	.	.	.
14377	795	8	_	_	NNP
14377	795	9	Take	take	VB
14377	795	10	one	one	CD
14377	795	11	quart	quart	NN
14377	795	12	of	of	IN
14377	795	13	Cream	Cream	NNP
14377	795	14	and	and	CC
14377	795	15	boil	boil	VB
14377	795	16	it	-PRON-	PRP
14377	795	17	,	,	,
14377	795	18	then	then	RB
14377	795	19	put	put	VB
14377	795	20	in	in	RP
14377	795	21	two	two	CD
14377	795	22	Manchets	Manchets	NNPS
14377	795	23	grated	grate	VBN
14377	795	24	,	,	,
14377	795	25	and	and	CC
14377	795	26	one	one	CD
14377	795	27	pound	pound	NN
14377	795	28	almost	almost	RB
14377	795	29	of	of	IN
14377	795	30	Currans	Currans	NNPS
14377	795	31	plumped	plump	VBN
14377	795	32	,	,	,
14377	795	33	a	a	DT
14377	795	34	little	little	JJ
14377	795	35	Salt	Salt	NNP
14377	795	36	,	,	,
14377	795	37	Nutmeg	Nutmeg	NNP
14377	795	38	and	and	CC
14377	795	39	Sugar	Sugar	NNP
14377	795	40	,	,	,
14377	795	41	and	and	CC
14377	795	42	a	a	DT
14377	795	43	little	little	JJ
14377	795	44	Rosewater	Rosewater	NNP
14377	795	45	,	,	,
14377	795	46	and	and	CC
14377	795	47	so	so	RB
14377	795	48	let	let	VB
14377	795	49	them	-PRON-	PRP
14377	795	50	boil	boil	VB
14377	795	51	together	together	RB
14377	795	52	,	,	,
14377	795	53	stirring	stir	VBG
14377	795	54	them	-PRON-	PRP
14377	795	55	continually	continually	RB
14377	795	56	over	over	IN
14377	795	57	the	the	DT
14377	795	58	Fire	Fire	NNP
14377	795	59	,	,	,
14377	795	60	till	till	IN
14377	795	61	you	-PRON-	PRP
14377	795	62	see	see	VBP
14377	795	63	the	the	DT
14377	795	64	butter	butter	NN
14377	795	65	arise	arise	VB
14377	795	66	from	from	IN
14377	795	67	the	the	DT
14377	795	68	Cream	Cream	NNP
14377	795	69	,	,	,
14377	795	70	and	and	CC
14377	795	71	then	then	RB
14377	795	72	pour	pour	VB
14377	795	73	it	-PRON-	PRP
14377	795	74	into	into	IN
14377	795	75	a	a	DT
14377	795	76	Dish	Dish	NNP
14377	795	77	and	and	CC
14377	795	78	serve	serve	VB
14377	795	79	it	-PRON-	PRP
14377	795	80	in	in	RP
14377	795	81	with	with	IN
14377	795	82	fine	fine	JJ
14377	795	83	Sugar	Sugar	NNP
14377	795	84	strewed	strew	VBN
14377	795	85	on	on	IN
14377	795	86	the	the	DT
14377	795	87	brims	brim	NNS
14377	795	88	of	of	IN
14377	795	89	the	the	DT
14377	795	90	Dish	Dish	NNP
14377	795	91	.	.	.
14377	796	1	60	60	CD
14377	796	2	.	.	.
14377	797	1	_	_	NNP
14377	797	2	Another	another	DT
14377	797	3	way	way	NN
14377	797	4	to	to	TO
14377	797	5	make	make	VB
14377	797	6	a	a	DT
14377	797	7	hasty	hasty	JJ
14377	797	8	Pudding	Pudding	NNP
14377	797	9	.	.	.
14377	797	10	_	_	NNP
14377	797	11	Take	take	VBP
14377	797	12	good	good	JJ
14377	797	13	new	new	JJ
14377	797	14	milk	milk	NN
14377	797	15	and	and	CC
14377	797	16	boil	boil	VB
14377	797	17	it	-PRON-	PRP
14377	797	18	,	,	,
14377	797	19	then	then	RB
14377	797	20	put	put	VBD
14377	797	21	in	in	RP
14377	797	22	Flower	Flower	NNP
14377	797	23	,	,	,
14377	797	24	plumped	plump	VBN
14377	797	25	Currans	Currans	NNPS
14377	797	26	,	,	,
14377	797	27	beaten	beat	VBN
14377	797	28	spice	spice	NN
14377	797	29	,	,	,
14377	797	30	Salt	Salt	NNP
14377	797	31	and	and	CC
14377	797	32	Sugar	Sugar	NNP
14377	797	33	,	,	,
14377	797	34	and	and	CC
14377	797	35	stir	stir	VB
14377	797	36	it	-PRON-	PRP
14377	797	37	continually	continually	RB
14377	797	38	till	till	IN
14377	797	39	you	-PRON-	PRP
14377	797	40	find	find	VBP
14377	797	41	it	-PRON-	PRP
14377	797	42	be	be	VB
14377	797	43	enough	enough	RB
14377	797	44	,	,	,
14377	797	45	then	then	RB
14377	797	46	serve	serve	VB
14377	797	47	it	-PRON-	PRP
14377	797	48	in	in	RP
14377	797	49	with	with	IN
14377	797	50	Butter	Butter	NNP
14377	797	51	and	and	CC
14377	797	52	Sugar	Sugar	NNP
14377	797	53	,	,	,
14377	797	54	and	and	CC
14377	797	55	a	a	DT
14377	797	56	little	little	JJ
14377	797	57	Wine	wine	NN
14377	797	58	if	if	IN
14377	797	59	you	-PRON-	PRP
14377	797	60	please	please	VBP
14377	797	61	.	.	.
14377	798	1	61	61	CD
14377	798	2	.	.	.
14377	799	1	_	_	NNP
14377	799	2	To	to	TO
14377	799	3	make	make	VB
14377	799	4	Spanish	spanish	JJ
14377	799	5	Pap	Pap	NNP
14377	799	6	.	.	.
14377	799	7	_	_	NNP
14377	799	8	Boil	Boil	NNP
14377	799	9	a	a	DT
14377	799	10	quart	quart	NN
14377	799	11	of	of	IN
14377	799	12	Cream	Cream	NNP
14377	799	13	with	with	IN
14377	799	14	a	a	DT
14377	799	15	little	little	JJ
14377	799	16	whole	whole	JJ
14377	799	17	Spice	spice	NN
14377	799	18	,	,	,
14377	799	19	when	when	WRB
14377	799	20	it	-PRON-	PRP
14377	799	21	is	be	VBZ
14377	799	22	well	well	RB
14377	799	23	boiled	boil	VBN
14377	799	24	,	,	,
14377	799	25	take	take	VB
14377	799	26	out	out	RP
14377	799	27	the	the	DT
14377	799	28	Spice	Spice	NNP
14377	799	29	,	,	,
14377	799	30	and	and	CC
14377	799	31	thicken	thicken	VB
14377	799	32	it	-PRON-	PRP
14377	799	33	with	with	IN
14377	799	34	Rice	Rice	NNP
14377	799	35	Flower	Flower	NNP
14377	799	36	,	,	,
14377	799	37	and	and	CC
14377	799	38	when	when	WRB
14377	799	39	it	-PRON-	PRP
14377	799	40	is	be	VBZ
14377	799	41	well	well	RB
14377	799	42	boiled	boil	VBN
14377	799	43	,	,	,
14377	799	44	put	put	VBN
14377	799	45	in	in	IN
14377	799	46	the	the	DT
14377	799	47	yolks	yolk	NNS
14377	799	48	of	of	IN
14377	799	49	Eggs	Eggs	NNP
14377	799	50	,	,	,
14377	799	51	and	and	CC
14377	799	52	Sugar	Sugar	NNP
14377	799	53	and	and	CC
14377	799	54	Rosewater	Rosewater	NNP
14377	799	55	,	,	,
14377	799	56	with	with	IN
14377	799	57	a	a	DT
14377	799	58	very	very	RB
14377	799	59	little	little	JJ
14377	799	60	Salt	salt	NN
14377	799	61	,	,	,
14377	799	62	so	so	RB
14377	799	63	serve	serve	VB
14377	799	64	it	-PRON-	PRP
14377	799	65	to	to	IN
14377	799	66	the	the	DT
14377	799	67	Table	table	NN
14377	799	68	either	either	CC
14377	799	69	hot	hot	JJ
14377	799	70	or	or	CC
14377	799	71	cold	cold	JJ
14377	799	72	,	,	,
14377	799	73	with	with	IN
14377	799	74	fine	fine	JJ
14377	799	75	Sugar	Sugar	NNP
14377	799	76	strewed	strew	VBN
14377	799	77	on	on	IN
14377	799	78	the	the	DT
14377	799	79	brims	brim	NNS
14377	799	80	of	of	IN
14377	799	81	the	the	DT
14377	799	82	Dish	Dish	NNP
14377	799	83	.	.	.
14377	800	1	62	62	CD
14377	800	2	.	.	.
14377	801	1	_	_	NNP
14377	801	2	To	to	TO
14377	801	3	make	make	VB
14377	801	4	Gravie	Gravie	NNP
14377	801	5	Broth	Broth	NNP
14377	801	6	.	.	.
14377	801	7	_	_	NNP
14377	801	8	Take	take	VB
14377	801	9	a	a	DT
14377	801	10	good	good	JJ
14377	801	11	fleshy	fleshy	NN
14377	801	12	piece	piece	NN
14377	801	13	of	of	IN
14377	801	14	Beef	Beef	NNP
14377	801	15	,	,	,
14377	801	16	not	not	RB
14377	801	17	fat	fat	JJ
14377	801	18	,	,	,
14377	801	19	and	and	CC
14377	801	20	lay	lie	VBD
14377	801	21	it	-PRON-	PRP
14377	801	22	down	down	RP
14377	801	23	to	to	IN
14377	801	24	the	the	DT
14377	801	25	fire	fire	NN
14377	801	26	,	,	,
14377	801	27	and	and	CC
14377	801	28	when	when	WRB
14377	801	29	it	-PRON-	PRP
14377	801	30	begins	begin	VBZ
14377	801	31	to	to	TO
14377	801	32	rost	rost	VB
14377	801	33	,	,	,
14377	801	34	slash	slash	VB
14377	801	35	it	-PRON-	PRP
14377	801	36	with	with	IN
14377	801	37	a	a	DT
14377	801	38	Knife	Knife	NNP
14377	801	39	to	to	TO
14377	801	40	let	let	VB
14377	801	41	the	the	DT
14377	801	42	Gravie	Gravie	NNP
14377	801	43	run	run	VB
14377	801	44	out	out	RP
14377	801	45	,	,	,
14377	801	46	and	and	CC
14377	801	47	continually	continually	RB
14377	801	48	bast	bast	VB
14377	801	49	it	-PRON-	PRP
14377	801	50	with	with	IN
14377	801	51	what	what	WP
14377	801	52	drops	drop	VBZ
14377	801	53	from	from	IN
14377	801	54	it	-PRON-	PRP
14377	801	55	and	and	CC
14377	801	56	Claret	Claret	NNP
14377	801	57	Wine	Wine	NNP
14377	801	58	mixed	mix	VBN
14377	801	59	together	together	RB
14377	801	60	,	,	,
14377	801	61	and	and	CC
14377	801	62	continually	continually	RB
14377	801	63	cut	cut	VB
14377	801	64	it	-PRON-	PRP
14377	801	65	,	,	,
14377	801	66	and	and	CC
14377	801	67	bast	bast	VB
14377	801	68	it	-PRON-	PRP
14377	801	69	till	till	IN
14377	801	70	all	all	PDT
14377	801	71	the	the	DT
14377	801	72	Gravie	Gravie	NNP
14377	801	73	be	be	VB
14377	801	74	out	out	RB
14377	801	75	,	,	,
14377	801	76	then	then	RB
14377	801	77	take	take	VB
14377	801	78	this	this	DT
14377	801	79	Gravie	Gravie	NNP
14377	801	80	and	and	CC
14377	801	81	set	set	VBD
14377	801	82	it	-PRON-	PRP
14377	801	83	over	over	IN
14377	801	84	a	a	DT
14377	801	85	Chafingdish	Chafingdish	NNP
14377	801	86	of	of	IN
14377	801	87	Coals	coal	NNS
14377	801	88	with	with	IN
14377	801	89	some	some	DT
14377	801	90	whole	whole	JJ
14377	801	91	Spice	Spice	NNP
14377	801	92	,	,	,
14377	801	93	Limon	Limon	NNP
14377	801	94	Pill	Pill	NNP
14377	801	95	,	,	,
14377	801	96	and	and	CC
14377	801	97	a	a	DT
14377	801	98	little	little	JJ
14377	801	99	Salt	salt	NN
14377	801	100	,	,	,
14377	801	101	when	when	WRB
14377	801	102	you	-PRON-	PRP
14377	801	103	think	think	VBP
14377	801	104	it	-PRON-	PRP
14377	801	105	is	be	VBZ
14377	801	106	enough	enough	RB
14377	801	107	,	,	,
14377	801	108	lay	lie	VBD
14377	801	109	some	some	DT
14377	801	110	Sippets	Sippets	NNPS
14377	801	111	into	into	IN
14377	801	112	another	another	DT
14377	801	113	Dish	dish	NN
14377	801	114	,	,	,
14377	801	115	and	and	CC
14377	801	116	pour	pour	VB
14377	801	117	it	-PRON-	PRP
14377	801	118	in	in	RP
14377	801	119	,	,	,
14377	801	120	and	and	CC
14377	801	121	serve	serve	VB
14377	801	122	it	-PRON-	PRP
14377	801	123	to	to	IN
14377	801	124	the	the	DT
14377	801	125	Table	table	NN
14377	801	126	;	;	:
14377	801	127	Garnish	garnish	VB
14377	801	128	your	-PRON-	PRP$
14377	801	129	Dish	dish	NN
14377	801	130	with	with	IN
14377	801	131	Limon	Limon	NNP
14377	801	132	and	and	CC
14377	801	133	Orange	Orange	NNP
14377	801	134	;	;	:
14377	801	135	if	if	IN
14377	801	136	you	-PRON-	PRP
14377	801	137	please	please	VBP
14377	801	138	you	-PRON-	PRP
14377	801	139	may	may	MD
14377	801	140	leave	leave	VB
14377	801	141	out	out	RP
14377	801	142	the	the	DT
14377	801	143	Sippets	Sippets	NNPS
14377	801	144	and	and	CC
14377	801	145	put	put	VBD
14377	801	146	in	in	RP
14377	801	147	some	some	DT
14377	801	148	poach'd	poach'd	NNS
14377	801	149	Eggs	egg	NNS
14377	801	150	,	,	,
14377	801	151	done	do	VBN
14377	801	152	carefully	carefully	RB
14377	801	153	.	.	.
14377	802	1	63	63	CD
14377	802	2	.	.	.
14377	803	1	_	_	NNP
14377	803	2	To	to	TO
14377	803	3	make	make	VB
14377	803	4	French	french	JJ
14377	803	5	Pottage	Pottage	NNP
14377	803	6	.	.	.
14377	803	7	_	_	NNP
14377	803	8	Take	take	VB
14377	803	9	an	an	DT
14377	803	10	equal	equal	JJ
14377	803	11	quantity	quantity	NN
14377	803	12	of	of	IN
14377	803	13	Chervil	Chervil	NNP
14377	803	14	,	,	,
14377	803	15	hard	hard	RB
14377	803	16	Lettice	Lettice	NNPS
14377	803	17	and	and	CC
14377	803	18	Sorrel	Sorrel	NNP
14377	803	19	,	,	,
14377	803	20	or	or	CC
14377	803	21	any	any	DT
14377	803	22	other	other	JJ
14377	803	23	Herb	Herb	NNP
14377	803	24	as	as	IN
14377	803	25	you	-PRON-	PRP
14377	803	26	like	like	VBP
14377	803	27	best	good	JJS
14377	803	28	,	,	,
14377	803	29	in	in	IN
14377	803	30	all	all	DT
14377	803	31	as	as	RB
14377	803	32	much	much	JJ
14377	803	33	as	as	IN
14377	803	34	a	a	DT
14377	803	35	Peck	Peck	NNP
14377	803	36	will	will	MD
14377	803	37	hold	hold	VB
14377	803	38	pressed	press	VBN
14377	803	39	down	down	RP
14377	803	40	,	,	,
14377	803	41	pick	pick	VB
14377	803	42	them	-PRON-	PRP
14377	803	43	well	well	RB
14377	803	44	,	,	,
14377	803	45	and	and	CC
14377	803	46	wash	wash	VB
14377	803	47	them	-PRON-	PRP
14377	803	48	,	,	,
14377	803	49	and	and	CC
14377	803	50	drain	drain	VB
14377	803	51	them	-PRON-	PRP
14377	803	52	from	from	IN
14377	803	53	the	the	DT
14377	803	54	water	water	NN
14377	803	55	,	,	,
14377	803	56	then	then	RB
14377	803	57	put	put	VB
14377	803	58	them	-PRON-	PRP
14377	803	59	into	into	IN
14377	803	60	a	a	DT
14377	803	61	Pot	Pot	NNP
14377	803	62	with	with	IN
14377	803	63	half	half	PDT
14377	803	64	a	a	DT
14377	803	65	pound	pound	NN
14377	803	66	of	of	IN
14377	803	67	fresh	fresh	JJ
14377	803	68	Butter	Butter	NNP
14377	803	69	,	,	,
14377	803	70	and	and	CC
14377	803	71	set	set	VBD
14377	803	72	them	-PRON-	PRP
14377	803	73	over	over	IN
14377	803	74	the	the	DT
14377	803	75	fire	fire	NN
14377	803	76	,	,	,
14377	803	77	and	and	CC
14377	803	78	as	as	IN
14377	803	79	the	the	DT
14377	803	80	Butter	Butter	NNP
14377	803	81	melts	melt	NNS
14377	803	82	,	,	,
14377	803	83	stir	stir	VB
14377	803	84	them	-PRON-	PRP
14377	803	85	down	down	RP
14377	803	86	in	in	IN
14377	803	87	it	-PRON-	PRP
14377	803	88	till	till	IN
14377	803	89	they	-PRON-	PRP
14377	803	90	are	be	VBP
14377	803	91	all	all	RB
14377	803	92	within	within	IN
14377	803	93	the	the	DT
14377	803	94	Butter	Butter	NNP
14377	803	95	,	,	,
14377	803	96	then	then	RB
14377	803	97	put	put	VB
14377	803	98	some	some	DT
14377	803	99	water	water	NN
14377	803	100	in	in	IN
14377	803	101	,	,	,
14377	803	102	and	and	CC
14377	803	103	a	a	DT
14377	803	104	Crust	Crust	NNP
14377	803	105	of	of	IN
14377	803	106	bread	bread	NN
14377	803	107	,	,	,
14377	803	108	with	with	IN
14377	803	109	some	some	DT
14377	803	110	whole	whole	JJ
14377	803	111	Cloves	clove	NNS
14377	803	112	and	and	CC
14377	803	113	a	a	DT
14377	803	114	little	little	JJ
14377	803	115	Salt	salt	NN
14377	803	116	,	,	,
14377	803	117	and	and	CC
14377	803	118	when	when	WRB
14377	803	119	it	-PRON-	PRP
14377	803	120	is	be	VBZ
14377	803	121	well	well	RB
14377	803	122	boiled	boil	VBN
14377	803	123	,	,	,
14377	803	124	take	take	VB
14377	803	125	out	out	RP
14377	803	126	the	the	DT
14377	803	127	Crust	Crust	NNP
14377	803	128	of	of	IN
14377	803	129	bread	bread	NN
14377	803	130	,	,	,
14377	803	131	and	and	CC
14377	803	132	put	put	VBD
14377	803	133	in	in	RP
14377	803	134	the	the	DT
14377	803	135	yolks	yolk	NNS
14377	803	136	of	of	IN
14377	803	137	four	four	CD
14377	803	138	Eggs	Eggs	NNP
14377	803	139	well	well	RB
14377	803	140	beaten	beat	VBN
14377	803	141	,	,	,
14377	803	142	and	and	CC
14377	803	143	stir	stir	VB
14377	803	144	them	-PRON-	PRP
14377	803	145	together	together	RB
14377	803	146	over	over	IN
14377	803	147	the	the	DT
14377	803	148	fire	fire	NN
14377	803	149	,	,	,
14377	803	150	then	then	RB
14377	803	151	lay	lie	VBD
14377	803	152	some	some	DT
14377	803	153	thin	thin	JJ
14377	803	154	slices	slice	NNS
14377	803	155	of	of	IN
14377	803	156	white	white	JJ
14377	803	157	bread	bread	NN
14377	803	158	into	into	IN
14377	803	159	a	a	DT
14377	803	160	deep	deep	JJ
14377	803	161	dish	dish	NN
14377	803	162	,	,	,
14377	803	163	and	and	CC
14377	803	164	pour	pour	VB
14377	803	165	it	-PRON-	PRP
14377	803	166	in	in	RP
14377	803	167	.	.	.
14377	804	1	64	64	CD
14377	804	2	.	.	.
14377	805	1	_	_	NNP
14377	805	2	To	to	TO
14377	805	3	make	make	VB
14377	805	4	Cabbage	Cabbage	NNP
14377	805	5	Pottage	Pottage	NNP
14377	805	6	.	.	.
14377	805	7	_	_	NNP
14377	805	8	Take	take	VB
14377	805	9	a	a	DT
14377	805	10	Leg	Leg	NNP
14377	805	11	of	of	IN
14377	805	12	Beef	Beef	NNP
14377	805	13	and	and	CC
14377	805	14	a	a	DT
14377	805	15	Neck	Neck	NNP
14377	805	16	of	of	IN
14377	805	17	Mutton	Mutton	NNP
14377	805	18	,	,	,
14377	805	19	and	and	CC
14377	805	20	boil	boil	VB
14377	805	21	them	-PRON-	PRP
14377	805	22	well	well	RB
14377	805	23	in	in	IN
14377	805	24	water	water	NN
14377	805	25	and	and	CC
14377	805	26	salt	salt	NN
14377	805	27	,	,	,
14377	805	28	then	then	RB
14377	805	29	put	put	VB
14377	805	30	in	in	RP
14377	805	31	good	good	JJ
14377	805	32	store	store	NN
14377	805	33	of	of	IN
14377	805	34	Cabbage	Cabbage	NNP
14377	805	35	cut	cut	NN
14377	805	36	small	small	JJ
14377	805	37	,	,	,
14377	805	38	and	and	CC
14377	805	39	some	some	DT
14377	805	40	whole	whole	JJ
14377	805	41	Spice	spice	NN
14377	805	42	,	,	,
14377	805	43	and	and	CC
14377	805	44	when	when	WRB
14377	805	45	it	-PRON-	PRP
14377	805	46	is	be	VBZ
14377	805	47	boiled	boil	VBN
14377	805	48	enough	enough	RB
14377	805	49	,	,	,
14377	805	50	serve	serve	VB
14377	805	51	it	-PRON-	PRP
14377	805	52	in	in	RP
14377	805	53	.	.	.
14377	806	1	65	65	CD
14377	806	2	.	.	.
14377	807	1	_	_	NNP
14377	807	2	To	to	TO
14377	807	3	make	make	VB
14377	807	4	a	a	DT
14377	807	5	Sallad	Sallad	NNP
14377	807	6	of	of	IN
14377	807	7	cold	cold	JJ
14377	807	8	meat	meat	NN
14377	807	9	.	.	.
14377	807	10	_	_	NNP
14377	807	11	Take	take	VB
14377	807	12	the	the	DT
14377	807	13	brawn	brawn	NN
14377	807	14	of	of	IN
14377	807	15	a	a	DT
14377	807	16	cold	cold	JJ
14377	807	17	Capon	capon	NN
14377	807	18	,	,	,
14377	807	19	or	or	CC
14377	807	20	a	a	DT
14377	807	21	piece	piece	NN
14377	807	22	of	of	IN
14377	807	23	cold	cold	JJ
14377	807	24	Veal	Veal	NNP
14377	807	25	,	,	,
14377	807	26	and	and	CC
14377	807	27	mince	mince	VB
14377	807	28	it	-PRON-	PRP
14377	807	29	very	very	RB
14377	807	30	small	small	JJ
14377	807	31	,	,	,
14377	807	32	with	with	IN
14377	807	33	some	some	DT
14377	807	34	Limon	Limon	NNP
14377	807	35	pill	pill	NN
14377	807	36	,	,	,
14377	807	37	then	then	RB
14377	807	38	put	put	VBD
14377	807	39	in	in	RP
14377	807	40	some	some	DT
14377	807	41	Oil	Oil	NNP
14377	807	42	,	,	,
14377	807	43	Vinegar	vinegar	NN
14377	807	44	,	,	,
14377	807	45	Capers	Capers	NNPS
14377	807	46	,	,	,
14377	807	47	Caviare	Caviare	NNP
14377	807	48	,	,	,
14377	807	49	and	and	CC
14377	807	50	some	some	DT
14377	807	51	Anchovies	Anchovies	NNPS
14377	807	52	,	,	,
14377	807	53	and	and	CC
14377	807	54	mix	mix	VB
14377	807	55	them	-PRON-	PRP
14377	807	56	very	very	RB
14377	807	57	well	well	RB
14377	807	58	,	,	,
14377	807	59	then	then	RB
14377	807	60	lay	lay	VB
14377	807	61	it	-PRON-	PRP
14377	807	62	in	in	IN
14377	807	63	a	a	DT
14377	807	64	Dish	Dish	NNP
14377	807	65	in	in	IN
14377	807	66	the	the	DT
14377	807	67	form	form	NN
14377	807	68	of	of	IN
14377	807	69	a	a	DT
14377	807	70	Star	Star	NNP
14377	807	71	,	,	,
14377	807	72	and	and	CC
14377	807	73	serve	serve	VB
14377	807	74	it	-PRON-	PRP
14377	807	75	in	in	RP
14377	807	76	;	;	:
14377	807	77	Garnish	garnish	VB
14377	807	78	your	-PRON-	PRP$
14377	807	79	Dish	dish	NN
14377	807	80	with	with	IN
14377	807	81	Anchovies	Anchovies	NNPS
14377	807	82	,	,	,
14377	807	83	Limon	Limon	NNP
14377	807	84	and	and	CC
14377	807	85	Capers	Capers	NNPS
14377	807	86	.	.	.
14377	808	1	66	66	CD
14377	808	2	.	.	.
14377	809	1	_	_	NNP
14377	809	2	To	to	TO
14377	809	3	dry	dry	VB
14377	809	4	a	a	DT
14377	809	5	Goose	Goose	NNP
14377	809	6	.	.	.
14377	809	7	_	_	NNP
14377	809	8	Take	take	VB
14377	809	9	a	a	DT
14377	809	10	fair	fair	JJ
14377	809	11	fat	fat	NN
14377	809	12	Goose	Goose	NNP
14377	809	13	,	,	,
14377	809	14	and	and	CC
14377	809	15	powder	powder	VB
14377	809	16	it	-PRON-	PRP
14377	809	17	about	about	IN
14377	809	18	a	a	DT
14377	809	19	Month	month	NN
14377	809	20	or	or	CC
14377	809	21	thereabouts	thereabout	NNS
14377	809	22	,	,	,
14377	809	23	then	then	RB
14377	809	24	hang	hang	VB
14377	809	25	it	-PRON-	PRP
14377	809	26	up	up	RP
14377	809	27	in	in	IN
14377	809	28	a	a	DT
14377	809	29	Chimney	Chimney	NNP
14377	809	30	as	as	IN
14377	809	31	you	-PRON-	PRP
14377	809	32	do	do	VBP
14377	809	33	Bacon	Bacon	NNP
14377	809	34	,	,	,
14377	809	35	and	and	CC
14377	809	36	when	when	WRB
14377	809	37	it	-PRON-	PRP
14377	809	38	is	be	VBZ
14377	809	39	throughly	throughly	RB
14377	809	40	dry	dry	JJ
14377	809	41	,	,	,
14377	809	42	boil	boil	VB
14377	809	43	it	-PRON-	PRP
14377	809	44	well	well	RB
14377	809	45	and	and	CC
14377	809	46	serve	serve	VB
14377	809	47	it	-PRON-	PRP
14377	809	48	to	to	IN
14377	809	49	the	the	DT
14377	809	50	Table	table	NN
14377	809	51	with	with	IN
14377	809	52	some	some	DT
14377	809	53	Mustard	Mustard	NNP
14377	809	54	and	and	CC
14377	809	55	Sugar	Sugar	NNP
14377	809	56	,	,	,
14377	809	57	Garnish	garnish	VB
14377	809	58	your	-PRON-	PRP$
14377	809	59	Dish	dish	NN
14377	809	60	with	with	IN
14377	809	61	Bay	Bay	NNP
14377	809	62	leaves	leave	NNS
14377	809	63	:	:	:
14377	809	64	Hogs	Hogs	NNP
14377	809	65	Cheeks	Cheeks	NNPS
14377	809	66	are	be	VBP
14377	809	67	very	very	RB
14377	809	68	good	good	JJ
14377	809	69	dried	dry	VBN
14377	809	70	thus	thus	RB
14377	809	71	.	.	.
14377	810	1	67	67	CD
14377	810	2	.	.	.
14377	811	1	_	_	NNP
14377	811	2	To	to	TO
14377	811	3	dress	dress	VB
14377	811	4	Sheeps	Sheeps	NNP
14377	811	5	Tongues	Tongues	NNPS
14377	811	6	with	with	IN
14377	811	7	Oysters	Oysters	NNPS
14377	811	8	.	.	.
14377	811	9	_	_	NNP
14377	811	10	Take	take	VB
14377	811	11	your	-PRON-	PRP$
14377	811	12	Sheeps	Sheeps	NNP
14377	811	13	Tongues	Tongues	NNPS
14377	811	14	about	about	RB
14377	811	15	six	six	CD
14377	811	16	of	of	IN
14377	811	17	them	-PRON-	PRP
14377	811	18	,	,	,
14377	811	19	and	and	CC
14377	811	20	boil	boil	VB
14377	811	21	them	-PRON-	PRP
14377	811	22	in	in	IN
14377	811	23	water	water	NN
14377	811	24	and	and	CC
14377	811	25	salt	salt	NN
14377	811	26	till	till	IN
14377	811	27	they	-PRON-	PRP
14377	811	28	be	be	VBP
14377	811	29	tender	tender	JJ
14377	811	30	,	,	,
14377	811	31	then	then	RB
14377	811	32	peel	peel	VB
14377	811	33	them	-PRON-	PRP
14377	811	34	,	,	,
14377	811	35	and	and	CC
14377	811	36	slice	slice	VB
14377	811	37	them	-PRON-	PRP
14377	811	38	thin	thin	RB
14377	811	39	,	,	,
14377	811	40	then	then	RB
14377	811	41	put	put	VB
14377	811	42	them	-PRON-	PRP
14377	811	43	into	into	IN
14377	811	44	a	a	DT
14377	811	45	Dish	dish	NN
14377	811	46	with	with	IN
14377	811	47	a	a	DT
14377	811	48	quart	quart	NN
14377	811	49	of	of	IN
14377	811	50	great	great	JJ
14377	811	51	Oisters	Oisters	NNPS
14377	811	52	;	;	:
14377	811	53	a	a	DT
14377	811	54	little	little	JJ
14377	811	55	Claret	claret	JJ
14377	811	56	wine	wine	NN
14377	811	57	and	and	CC
14377	811	58	some	some	DT
14377	811	59	whole	whole	JJ
14377	811	60	Spice	Spice	NNP
14377	811	61	,	,	,
14377	811	62	let	let	VB
14377	811	63	them	-PRON-	PRP
14377	811	64	stew	stew	VB
14377	811	65	together	together	RB
14377	811	66	a	a	DT
14377	811	67	while	while	NN
14377	811	68	,	,	,
14377	811	69	then	then	RB
14377	811	70	put	put	VB
14377	811	71	in	in	RP
14377	811	72	some	some	DT
14377	811	73	Butter	Butter	NNP
14377	811	74	and	and	CC
14377	811	75	the	the	DT
14377	811	76	yolks	yolk	NNS
14377	811	77	of	of	IN
14377	811	78	three	three	CD
14377	811	79	Eggs	Eggs	NNP
14377	811	80	well	well	RB
14377	811	81	beaten	beat	VBN
14377	811	82	,	,	,
14377	811	83	shake	shake	VB
14377	811	84	them	-PRON-	PRP
14377	811	85	well	well	RB
14377	811	86	together	together	RB
14377	811	87	,	,	,
14377	811	88	then	then	RB
14377	811	89	lay	lay	VB
14377	811	90	some	some	DT
14377	811	91	Sippets	Sippets	NNPS
14377	811	92	into	into	IN
14377	811	93	a	a	DT
14377	811	94	Dish	Dish	NNP
14377	811	95	,	,	,
14377	811	96	and	and	CC
14377	811	97	put	put	VBD
14377	811	98	your	-PRON-	PRP$
14377	811	99	Tongues	tongue	NNS
14377	811	100	upon	upon	IN
14377	811	101	them	-PRON-	PRP
14377	811	102	;	;	:
14377	811	103	Garnish	garnish	VB
14377	811	104	your	-PRON-	PRP$
14377	811	105	Dish	dish	NN
14377	811	106	with	with	IN
14377	811	107	Oisters	Oisters	NNPS
14377	811	108	,	,	,
14377	811	109	Barberries	Barberries	NNPS
14377	811	110	,	,	,
14377	811	111	and	and	CC
14377	811	112	raw	raw	JJ
14377	811	113	Parsley	Parsley	NNP
14377	811	114	,	,	,
14377	811	115	and	and	CC
14377	811	116	serve	serve	VB
14377	811	117	it	-PRON-	PRP
14377	811	118	in	in	RP
14377	811	119	.	.	.
14377	812	1	68	68	CD
14377	812	2	.	.	.
14377	813	1	_	_	NNP
14377	813	2	To	to	TO
14377	813	3	make	make	VB
14377	813	4	a	a	DT
14377	813	5	Neats	neats	NN
14377	813	6	-	-	HYPH
14377	813	7	tongue	tongue	NN
14377	813	8	Pie	Pie	NNP
14377	813	9	.	.	.
14377	813	10	_	_	NNP
14377	813	11	Let	Let	VBD
14377	813	12	two	two	CD
14377	813	13	small	small	JJ
14377	813	14	Neats	Neats	NNP
14377	813	15	tongues	tongue	NNS
14377	813	16	or	or	CC
14377	813	17	one	one	CD
14377	813	18	great	great	JJ
14377	813	19	one	one	NN
14377	813	20	be	be	VB
14377	813	21	tenderly	tenderly	RB
14377	813	22	boiled	boil	VBN
14377	813	23	,	,	,
14377	813	24	then	then	RB
14377	813	25	peel	peel	VB
14377	813	26	them	-PRON-	PRP
14377	813	27	and	and	CC
14377	813	28	slice	slice	VB
14377	813	29	them	-PRON-	PRP
14377	813	30	very	very	RB
14377	813	31	thin	thin	JJ
14377	813	32	,	,	,
14377	813	33	season	season	VB
14377	813	34	them	-PRON-	PRP
14377	813	35	with	with	IN
14377	813	36	Pepper	Pepper	NNP
14377	813	37	and	and	CC
14377	813	38	Salt	Salt	NNP
14377	813	39	,	,	,
14377	813	40	and	and	CC
14377	813	41	Nutmeg	Nutmeg	NNP
14377	813	42	;	;	:
14377	813	43	then	then	RB
14377	813	44	having	have	VBG
14377	813	45	your	-PRON-	PRP$
14377	813	46	Paste	Paste	NNP
14377	813	47	ready	ready	JJ
14377	813	48	laid	lay	VBD
14377	813	49	into	into	IN
14377	813	50	your	-PRON-	PRP$
14377	813	51	baking	baking	NN
14377	813	52	-	-	HYPH
14377	813	53	pan	pan	NN
14377	813	54	,	,	,
14377	813	55	lay	lie	VBD
14377	813	56	some	some	DT
14377	813	57	Butter	butter	NN
14377	813	58	in	in	IN
14377	813	59	the	the	DT
14377	813	60	bottom	bottom	NN
14377	813	61	,	,	,
14377	813	62	then	then	RB
14377	813	63	lay	lie	VBD
14377	813	64	in	in	IN
14377	813	65	your	-PRON-	PRP$
14377	813	66	Tongues	Tongues	NNPS
14377	813	67	,	,	,
14377	813	68	and	and	CC
14377	813	69	one	one	CD
14377	813	70	pound	pound	NN
14377	813	71	of	of	IN
14377	813	72	Raisins	raisin	NNS
14377	813	73	of	of	IN
14377	813	74	the	the	DT
14377	813	75	Sun	Sun	NNP
14377	813	76	,	,	,
14377	813	77	with	with	IN
14377	813	78	a	a	DT
14377	813	79	very	very	RB
14377	813	80	little	little	JJ
14377	813	81	Sugar	sugar	NN
14377	813	82	,	,	,
14377	813	83	then	then	RB
14377	813	84	lay	lie	VBD
14377	813	85	in	in	IN
14377	813	86	more	more	JJR
14377	813	87	butter	butter	NN
14377	813	88	,	,	,
14377	813	89	so	so	RB
14377	813	90	close	close	RB
14377	813	91	it	-PRON-	PRP
14377	813	92	and	and	CC
14377	813	93	bake	bake	VB
14377	813	94	it	-PRON-	PRP
14377	813	95	,	,	,
14377	813	96	then	then	RB
14377	813	97	cut	cut	VB
14377	813	98	it	-PRON-	PRP
14377	813	99	up	up	RP
14377	813	100	,	,	,
14377	813	101	and	and	CC
14377	813	102	put	put	VBD
14377	813	103	in	in	RP
14377	813	104	the	the	DT
14377	813	105	yolks	yolk	NNS
14377	813	106	of	of	IN
14377	813	107	three	three	CD
14377	813	108	Eggs	Eggs	NNPS
14377	813	109	,	,	,
14377	813	110	a	a	DT
14377	813	111	little	little	JJ
14377	813	112	Claret	Claret	NNP
14377	813	113	Wine	Wine	NNP
14377	813	114	and	and	CC
14377	813	115	Butter	Butter	NNP
14377	813	116	,	,	,
14377	813	117	stir	stir	VB
14377	813	118	it	-PRON-	PRP
14377	813	119	well	well	RB
14377	813	120	together	together	RB
14377	813	121	,	,	,
14377	813	122	and	and	CC
14377	813	123	lay	lie	VBD
14377	813	124	on	on	IN
14377	813	125	the	the	DT
14377	813	126	Cover	Cover	NNP
14377	813	127	,	,	,
14377	813	128	and	and	CC
14377	813	129	serve	serve	VB
14377	813	130	it	-PRON-	PRP
14377	813	131	;	;	:
14377	813	132	you	-PRON-	PRP
14377	813	133	may	may	MD
14377	813	134	add	add	VB
14377	813	135	a	a	DT
14377	813	136	little	little	JJ
14377	813	137	Sugar	sugar	NN
14377	813	138	if	if	IN
14377	813	139	you	-PRON-	PRP
14377	813	140	please	please	VBP
14377	813	141	.	.	.
14377	814	1	69	69	CD
14377	814	2	.	.	.
14377	815	1	_	_	NNP
14377	815	2	A	a	DT
14377	815	3	Capon	Capon	NNP
14377	815	4	with	with	IN
14377	815	5	white	white	JJ
14377	815	6	Broth	Broth	NNP
14377	815	7	.	.	.
14377	815	8	_	_	NNP
14377	815	9	Take	take	VB
14377	815	10	a	a	DT
14377	815	11	large	large	JJ
14377	815	12	Capon	capon	NN
14377	815	13	,	,	,
14377	815	14	and	and	CC
14377	815	15	draw	draw	VB
14377	815	16	him	-PRON-	PRP
14377	815	17	,	,	,
14377	815	18	and	and	CC
14377	815	19	truss	truss	VB
14377	815	20	him	-PRON-	PRP
14377	815	21	,	,	,
14377	815	22	and	and	CC
14377	815	23	boil	boil	VB
14377	815	24	him	-PRON-	PRP
14377	815	25	in	in	IN
14377	815	26	water	water	NN
14377	815	27	and	and	CC
14377	815	28	a	a	DT
14377	815	29	little	little	JJ
14377	815	30	salt	salt	NN
14377	815	31	,	,	,
14377	815	32	with	with	IN
14377	815	33	some	some	DT
14377	815	34	whole	whole	JJ
14377	815	35	Spice	spice	NN
14377	815	36	:	:	:
14377	815	37	When	when	WRB
14377	815	38	you	-PRON-	PRP
14377	815	39	think	think	VBP
14377	815	40	it	-PRON-	PRP
14377	815	41	is	be	VBZ
14377	815	42	almost	almost	RB
14377	815	43	enough	enough	JJ
14377	815	44	,	,	,
14377	815	45	put	put	VBN
14377	815	46	in	in	RP
14377	815	47	one	one	CD
14377	815	48	pound	pound	NN
14377	815	49	of	of	IN
14377	815	50	Currans	Currans	NNPS
14377	815	51	well	well	RB
14377	815	52	washed	wash	VBD
14377	815	53	and	and	CC
14377	815	54	picked	pick	VBD
14377	815	55	,	,	,
14377	815	56	four	four	CD
14377	815	57	Ounces	Ounces	NNPS
14377	815	58	of	of	IN
14377	815	59	Dates	Dates	NNPS
14377	815	60	stoned	stone	VBD
14377	815	61	and	and	CC
14377	815	62	diced	dice	VBN
14377	815	63	thin	thin	JJ
14377	815	64	,	,	,
14377	815	65	and	and	CC
14377	815	66	when	when	WRB
14377	815	67	they	-PRON-	PRP
14377	815	68	have	have	VBP
14377	815	69	boiled	boil	VBN
14377	815	70	enough	enough	RB
14377	815	71	,	,	,
14377	815	72	put	put	VBN
14377	815	73	in	in	IN
14377	815	74	half	half	PDT
14377	815	75	a	a	DT
14377	815	76	pound	pound	NN
14377	815	77	of	of	IN
14377	815	78	sweet	sweet	JJ
14377	815	79	Almonds	Almonds	NNP
14377	815	80	blanched	blanch	VBD
14377	815	81	and	and	CC
14377	815	82	beaten	beat	VBN
14377	815	83	fine	fine	JJ
14377	815	84	with	with	IN
14377	815	85	Rose	Rose	NNP
14377	815	86	-	-	HYPH
14377	815	87	water	water	NN
14377	815	88	,	,	,
14377	815	89	strain	strain	VB
14377	815	90	them	-PRON-	PRP
14377	815	91	in	in	RP
14377	815	92	with	with	IN
14377	815	93	some	some	DT
14377	815	94	of	of	IN
14377	815	95	the	the	DT
14377	815	96	Liquor	Liquor	NNP
14377	815	97	,	,	,
14377	815	98	then	then	RB
14377	815	99	put	put	VBD
14377	815	100	in	in	RP
14377	815	101	some	some	DT
14377	815	102	Sack	Sack	NNP
14377	815	103	and	and	CC
14377	815	104	Sugar	Sugar	NNP
14377	815	105	;	;	:
14377	815	106	then	then	RB
14377	815	107	lay	lie	VBD
14377	815	108	some	some	DT
14377	815	109	thin	thin	JJ
14377	815	110	slices	slice	NNS
14377	815	111	of	of	IN
14377	815	112	white	white	JJ
14377	815	113	bread	bread	NN
14377	815	114	into	into	IN
14377	815	115	a	a	DT
14377	815	116	deep	deep	JJ
14377	815	117	Dish	dish	NN
14377	815	118	,	,	,
14377	815	119	and	and	CC
14377	815	120	lay	lay	VB
14377	815	121	your	-PRON-	PRP$
14377	815	122	Capon	capon	NN
14377	815	123	in	in	IN
14377	815	124	the	the	DT
14377	815	125	midst	midst	NN
14377	815	126	,	,	,
14377	815	127	then	then	RB
14377	815	128	pour	pour	VB
14377	815	129	your	-PRON-	PRP$
14377	815	130	Broth	Broth	NNP
14377	815	131	over	over	IN
14377	815	132	it	-PRON-	PRP
14377	815	133	.	.	.
14377	816	1	Garnish	garnish	VB
14377	816	2	your	-PRON-	PRP$
14377	816	3	dish	dish	NN
14377	816	4	with	with	IN
14377	816	5	plumped	plump	VBN
14377	816	6	Raisins	Raisins	NNP
14377	816	7	and	and	CC
14377	816	8	Prunes	Prunes	NNPS
14377	816	9	,	,	,
14377	816	10	and	and	CC
14377	816	11	serve	serve	VB
14377	816	12	it	-PRON-	PRP
14377	816	13	in	in	RP
14377	816	14	.	.	.
14377	817	1	70	70	CD
14377	817	2	.	.	.
14377	818	1	_	_	NNP
14377	818	2	To	to	TO
14377	818	3	make	make	VB
14377	818	4	a	a	DT
14377	818	5	Calvesfoot	Calvesfoot	NNP
14377	818	6	Pie	Pie	NNP
14377	818	7	.	.	.
14377	818	8	_	_	NNP
14377	818	9	Take	take	VBP
14377	818	10	six	six	CD
14377	818	11	Calves	Calves	NNPS
14377	818	12	feet	foot	NNS
14377	818	13	tenderly	tenderly	RB
14377	818	14	boiled	boil	VBD
14377	818	15	,	,	,
14377	818	16	and	and	CC
14377	818	17	cut	cut	VBD
14377	818	18	them	-PRON-	PRP
14377	818	19	in	in	IN
14377	818	20	halves	half	NNS
14377	818	21	,	,	,
14377	818	22	then	then	RB
14377	818	23	make	make	VB
14377	818	24	some	some	DT
14377	818	25	Paste	Paste	NNP
14377	818	26	with	with	IN
14377	818	27	fine	fine	JJ
14377	818	28	Flower	Flower	NNP
14377	818	29	,	,	,
14377	818	30	Butter	Butter	NNP
14377	818	31	,	,	,
14377	818	32	cold	cold	JJ
14377	818	33	Cream	Cream	NNP
14377	818	34	and	and	CC
14377	818	35	the	the	DT
14377	818	36	yolk	yolk	NN
14377	818	37	and	and	CC
14377	818	38	white	white	NN
14377	818	39	of	of	IN
14377	818	40	one	one	CD
14377	818	41	Egg	Egg	NNP
14377	818	42	,	,	,
14377	818	43	rowl	rowl	VB
14377	818	44	it	-PRON-	PRP
14377	818	45	very	very	RB
14377	818	46	thin	thin	JJ
14377	818	47	,	,	,
14377	818	48	and	and	CC
14377	818	49	lay	lie	VBD
14377	818	50	it	-PRON-	PRP
14377	818	51	into	into	IN
14377	818	52	your	-PRON-	PRP$
14377	818	53	baking	baking	NN
14377	818	54	-	-	HYPH
14377	818	55	pan	pan	NN
14377	818	56	,	,	,
14377	818	57	then	then	RB
14377	818	58	lay	lay	VB
14377	818	59	some	some	DT
14377	818	60	butter	butter	NN
14377	818	61	in	in	IN
14377	818	62	the	the	DT
14377	818	63	bottom	bottom	NN
14377	818	64	,	,	,
14377	818	65	and	and	CC
14377	818	66	then	then	RB
14377	818	67	your	-PRON-	PRP$
14377	818	68	Calves	Calves	NNP
14377	818	69	feet	foot	NNS
14377	818	70	with	with	IN
14377	818	71	some	some	DT
14377	818	72	large	large	JJ
14377	818	73	Mace	mace	NN
14377	818	74	,	,	,
14377	818	75	half	half	PDT
14377	818	76	a	a	DT
14377	818	77	pound	pound	NN
14377	818	78	of	of	IN
14377	818	79	Raisins	raisin	NNS
14377	818	80	of	of	IN
14377	818	81	the	the	DT
14377	818	82	Sun	Sun	NNP
14377	818	83	,	,	,
14377	818	84	half	half	PDT
14377	818	85	a	a	DT
14377	818	86	pound	pound	NN
14377	818	87	of	of	IN
14377	818	88	Currans	Currans	NNPS
14377	818	89	,	,	,
14377	818	90	then	then	RB
14377	818	91	lay	lie	VBD
14377	818	92	more	more	JJR
14377	818	93	butter	butter	NN
14377	818	94	and	and	CC
14377	818	95	close	close	VB
14377	818	96	it	-PRON-	PRP
14377	818	97	and	and	CC
14377	818	98	bake	bake	VB
14377	818	99	it	-PRON-	PRP
14377	818	100	,	,	,
14377	818	101	then	then	RB
14377	818	102	cut	cut	VB
14377	818	103	it	-PRON-	PRP
14377	818	104	up	up	RP
14377	818	105	,	,	,
14377	818	106	and	and	CC
14377	818	107	put	put	VBD
14377	818	108	in	in	RP
14377	818	109	the	the	DT
14377	818	110	yolks	yolk	NNS
14377	818	111	of	of	IN
14377	818	112	three	three	CD
14377	818	113	Eggs	Eggs	NNPS
14377	818	114	,	,	,
14377	818	115	some	some	DT
14377	818	116	white	white	JJ
14377	818	117	Wine	Wine	NNP
14377	818	118	,	,	,
14377	818	119	Butter	Butter	NNP
14377	818	120	and	and	CC
14377	818	121	a	a	DT
14377	818	122	little	little	JJ
14377	818	123	Salt	salt	NN
14377	818	124	,	,	,
14377	818	125	and	and	CC
14377	818	126	so	so	RB
14377	818	127	serve	serve	VB
14377	818	128	it	-PRON-	PRP
14377	818	129	to	to	IN
14377	818	130	the	the	DT
14377	818	131	Table	table	NN
14377	818	132	;	;	:
14377	818	133	Garnish	garnish	VB
14377	818	134	your	-PRON-	PRP$
14377	818	135	Dish	dish	NN
14377	818	136	with	with	IN
14377	818	137	pretty	pretty	JJ
14377	818	138	Conceits	conceit	NNS
14377	818	139	made	make	VBN
14377	818	140	in	in	IN
14377	818	141	Paste	Paste	NNP
14377	818	142	,	,	,
14377	818	143	and	and	CC
14377	818	144	baked	bake	VBD
14377	818	145	a	a	DT
14377	818	146	little	little	JJ
14377	818	147	.	.	.
14377	819	1	71	71	CD
14377	819	2	.	.	.
14377	820	1	_	_	NNP
14377	820	2	To	to	TO
14377	820	3	make	make	VB
14377	820	4	an	an	DT
14377	820	5	Artichoke	Artichoke	NNP
14377	820	6	Pie	Pie	NNP
14377	820	7	.	.	.
14377	820	8	_	_	NNP
14377	820	9	Make	make	VBP
14377	820	10	your	-PRON-	PRP$
14377	820	11	Paste	Paste	NNP
14377	820	12	as	as	IN
14377	820	13	before	before	IN
14377	820	14	named	name	VBN
14377	820	15	,	,	,
14377	820	16	and	and	CC
14377	820	17	roul	roul	VBZ
14377	820	18	it	-PRON-	PRP
14377	820	19	thin	thin	RB
14377	820	20	,	,	,
14377	820	21	and	and	CC
14377	820	22	lay	lie	VBD
14377	820	23	it	-PRON-	PRP
14377	820	24	into	into	IN
14377	820	25	your	-PRON-	PRP$
14377	820	26	baking	baking	NN
14377	820	27	-	-	HYPH
14377	820	28	pan	pan	NN
14377	820	29	.	.	.
14377	821	1	Then	then	RB
14377	821	2	lay	lie	VBD
14377	821	3	in	in	IN
14377	821	4	Butter	Butter	NNP
14377	821	5	sliced	slice	VBD
14377	821	6	thin	thin	JJ
14377	821	7	,	,	,
14377	821	8	and	and	CC
14377	821	9	then	then	RB
14377	821	10	your	-PRON-	PRP$
14377	821	11	bottoms	bottom	NNS
14377	821	12	of	of	IN
14377	821	13	Artichokes	Artichokes	NNP
14377	821	14	tenderly	tenderly	RB
14377	821	15	boiled	boil	VBD
14377	821	16	,	,	,
14377	821	17	season	season	VB
14377	821	18	it	-PRON-	PRP
14377	821	19	with	with	IN
14377	821	20	a	a	DT
14377	821	21	little	little	JJ
14377	821	22	Salt	salt	NN
14377	821	23	,	,	,
14377	821	24	a	a	DT
14377	821	25	little	little	JJ
14377	821	26	gross	gross	JJ
14377	821	27	Pepper	pepper	NN
14377	821	28	,	,	,
14377	821	29	and	and	CC
14377	821	30	some	some	DT
14377	821	31	sliced	slice	VBD
14377	821	32	Nutmeg	Nutmeg	NNP
14377	821	33	,	,	,
14377	821	34	with	with	IN
14377	821	35	a	a	DT
14377	821	36	blade	blade	NN
14377	821	37	or	or	CC
14377	821	38	two	two	CD
14377	821	39	of	of	IN
14377	821	40	Mace	Mace	NNP
14377	821	41	and	and	CC
14377	821	42	a	a	DT
14377	821	43	little	little	JJ
14377	821	44	Sugar	sugar	NN
14377	821	45	,	,	,
14377	821	46	then	then	RB
14377	821	47	lay	lie	VBD
14377	821	48	in	in	IN
14377	821	49	some	some	DT
14377	821	50	Marrow	Marrow	NNP
14377	821	51	,	,	,
14377	821	52	Candied	Candied	NNP
14377	821	53	Orange	Orange	NNP
14377	821	54	and	and	CC
14377	821	55	Citron	Citron	NNP
14377	821	56	Pill	Pill	NNP
14377	821	57	,	,	,
14377	821	58	with	with	IN
14377	821	59	some	some	DT
14377	821	60	Candied	Candied	NNP
14377	821	61	Eringo	Eringo	NNP
14377	821	62	Roots	root	NNS
14377	821	63	;	;	:
14377	821	64	then	then	RB
14377	821	65	cover	cover	VB
14377	821	66	it	-PRON-	PRP
14377	821	67	with	with	IN
14377	821	68	butter	butter	NN
14377	821	69	,	,	,
14377	821	70	and	and	CC
14377	821	71	close	close	VB
14377	821	72	it	-PRON-	PRP
14377	821	73	with	with	IN
14377	821	74	your	-PRON-	PRP$
14377	821	75	Paste	Paste	NNP
14377	821	76	,	,	,
14377	821	77	and	and	CC
14377	821	78	so	so	RB
14377	821	79	bake	bake	VB
14377	821	80	it	-PRON-	PRP
14377	821	81	,	,	,
14377	821	82	then	then	RB
14377	821	83	cut	cut	VB
14377	821	84	it	-PRON-	PRP
14377	821	85	up	up	RP
14377	821	86	,	,	,
14377	821	87	and	and	CC
14377	821	88	put	put	VBN
14377	821	89	in	in	RP
14377	821	90	white	white	JJ
14377	821	91	Wine	Wine	NNP
14377	821	92	,	,	,
14377	821	93	Butter	Butter	NNP
14377	821	94	,	,	,
14377	821	95	and	and	CC
14377	821	96	the	the	DT
14377	821	97	yolks	yolk	NNS
14377	821	98	of	of	IN
14377	821	99	Eggs	Eggs	NNP
14377	821	100	and	and	CC
14377	821	101	Sugar	Sugar	NNP
14377	821	102	;	;	:
14377	821	103	cover	cover	VB
14377	821	104	it	-PRON-	PRP
14377	821	105	again	again	RB
14377	821	106	,	,	,
14377	821	107	and	and	CC
14377	821	108	serve	serve	VB
14377	821	109	it	-PRON-	PRP
14377	821	110	to	to	IN
14377	821	111	the	the	DT
14377	821	112	Table	table	NN
14377	821	113	.	.	.
14377	822	1	72	72	CD
14377	822	2	.	.	.
14377	823	1	_	_	NNP
14377	823	2	To	to	TO
14377	823	3	make	make	VB
14377	823	4	an	an	DT
14377	823	5	Oyster	Oyster	NNP
14377	823	6	-	-	HYPH
14377	823	7	Pie	Pie	NNP
14377	823	8	.	.	.
14377	823	9	_	_	NNP
14377	823	10	Make	make	VBP
14377	823	11	your	-PRON-	PRP$
14377	823	12	Paste	Paste	NNP
14377	823	13	as	as	IN
14377	823	14	before	before	RB
14377	823	15	,	,	,
14377	823	16	and	and	CC
14377	823	17	lay	lie	VBD
14377	823	18	it	-PRON-	PRP
14377	823	19	in	in	IN
14377	823	20	your	-PRON-	PRP$
14377	823	21	Pan	Pan	NNP
14377	823	22	,	,	,
14377	823	23	then	then	RB
14377	823	24	lay	lie	VBD
14377	823	25	in	in	IN
14377	823	26	Butter	Butter	NNP
14377	823	27	,	,	,
14377	823	28	and	and	CC
14377	823	29	then	then	RB
14377	823	30	put	put	VB
14377	823	31	in	in	RP
14377	823	32	as	as	RB
14377	823	33	many	many	JJ
14377	823	34	great	great	JJ
14377	823	35	Oysters	oyster	NNS
14377	823	36	as	as	IN
14377	823	37	will	will	MD
14377	823	38	almost	almost	RB
14377	823	39	fill	fill	VB
14377	823	40	your	-PRON-	PRP$
14377	823	41	Pan	Pan	NNP
14377	823	42	,	,	,
14377	823	43	with	with	IN
14377	823	44	their	-PRON-	PRP$
14377	823	45	Liquor	Liquor	NNP
14377	823	46	strained	strain	VBD
14377	823	47	,	,	,
14377	823	48	some	some	DT
14377	823	49	whole	whole	JJ
14377	823	50	Pepper	Pepper	NNP
14377	823	51	,	,	,
14377	823	52	Mace	Mace	NNP
14377	823	53	and	and	CC
14377	823	54	Nutmeg	Nutmeg	NNP
14377	823	55	;	;	:
14377	823	56	then	then	RB
14377	823	57	lay	lie	VBD
14377	823	58	in	in	IN
14377	823	59	Marrow	Marrow	NNP
14377	823	60	and	and	CC
14377	823	61	the	the	DT
14377	823	62	Yolks	Yolks	NNPS
14377	823	63	of	of	IN
14377	823	64	hard	hard	JJ
14377	823	65	Eggs	Eggs	NNPS
14377	823	66	,	,	,
14377	823	67	so	so	RB
14377	823	68	cover	cover	VB
14377	823	69	them	-PRON-	PRP
14377	823	70	with	with	IN
14377	823	71	Butter	Butter	NNP
14377	823	72	,	,	,
14377	823	73	close	close	VB
14377	823	74	them	-PRON-	PRP
14377	823	75	,	,	,
14377	823	76	and	and	CC
14377	823	77	bake	bake	VB
14377	823	78	your	-PRON-	PRP$
14377	823	79	Pie	pie	NN
14377	823	80	,	,	,
14377	823	81	then	then	RB
14377	823	82	put	put	VB
14377	823	83	in	in	RP
14377	823	84	White	White	NNP
14377	823	85	Wine	Wine	NNP
14377	823	86	,	,	,
14377	823	87	Anchovies	Anchovies	NNP
14377	823	88	,	,	,
14377	823	89	Butter	Butter	NNP
14377	823	90	and	and	CC
14377	823	91	the	the	DT
14377	823	92	Yolks	yolk	NNS
14377	823	93	of	of	IN
14377	823	94	Eggs	Eggs	NNP
14377	823	95	;	;	:
14377	823	96	cover	cover	VB
14377	823	97	it	-PRON-	PRP
14377	823	98	again	again	RB
14377	823	99	and	and	CC
14377	823	100	serve	serve	VB
14377	823	101	it	-PRON-	PRP
14377	823	102	the	the	DT
14377	823	103	Table	table	NN
14377	823	104	.	.	.
14377	824	1	73	73	CD
14377	824	2	.	.	.
14377	825	1	_	_	NNP
14377	825	2	To	to	TO
14377	825	3	make	make	VB
14377	825	4	a	a	DT
14377	825	5	Pig	Pig	NNP
14377	825	6	-	-	HYPH
14377	825	7	Pie	Pie	NNP
14377	825	8	.	.	.
14377	825	9	_	_	NNP
14377	825	10	Take	take	VB
14377	825	11	a	a	DT
14377	825	12	large	large	JJ
14377	825	13	Pig	pig	NN
14377	825	14	and	and	CC
14377	825	15	slit	slit	VBD
14377	825	16	it	-PRON-	PRP
14377	825	17	in	in	IN
14377	825	18	two	two	CD
14377	825	19	,	,	,
14377	825	20	and	and	CC
14377	825	21	bone	bone	VB
14377	825	22	it	-PRON-	PRP
14377	825	23	,	,	,
14377	825	24	onely	onely	RB
14377	825	25	the	the	DT
14377	825	26	two	two	CD
14377	825	27	sides	side	NNS
14377	825	28	,	,	,
14377	825	29	not	not	RB
14377	825	30	the	the	DT
14377	825	31	head	head	NN
14377	825	32	,	,	,
14377	825	33	then	then	RB
14377	825	34	having	have	VBG
14377	825	35	your	-PRON-	PRP$
14377	825	36	Paste	Paste	NNP
14377	825	37	ready	ready	JJ
14377	825	38	laid	lay	VBN
14377	825	39	in	in	IN
14377	825	40	your	-PRON-	PRP$
14377	825	41	Pan	Pan	NNP
14377	825	42	,	,	,
14377	825	43	and	and	CC
14377	825	44	some	some	DT
14377	825	45	Butter	butter	NN
14377	825	46	in	in	IN
14377	825	47	the	the	DT
14377	825	48	bottom	bottom	NN
14377	825	49	,	,	,
14377	825	50	lay	lie	VBD
14377	825	51	in	in	IN
14377	825	52	your	-PRON-	PRP$
14377	825	53	Pig	pig	NN
14377	825	54	,	,	,
14377	825	55	season	season	VB
14377	825	56	it	-PRON-	PRP
14377	825	57	with	with	IN
14377	825	58	Pepper	Pepper	NNP
14377	825	59	,	,	,
14377	825	60	Salt	Salt	NNP
14377	825	61	,	,	,
14377	825	62	Nutmeg	Nutmeg	NNP
14377	825	63	and	and	CC
14377	825	64	Mace	Mace	NNP
14377	825	65	,	,	,
14377	825	66	and	and	CC
14377	825	67	one	one	CD
14377	825	68	handful	handful	NN
14377	825	69	of	of	IN
14377	825	70	Sage	Sage	NNP
14377	825	71	shred	shre	VBD
14377	825	72	small	small	JJ
14377	825	73	and	and	CC
14377	825	74	mixed	mixed	JJ
14377	825	75	with	with	IN
14377	825	76	the	the	DT
14377	825	77	Spice	Spice	NNP
14377	825	78	and	and	CC
14377	825	79	Salt	Salt	NNP
14377	825	80	,	,	,
14377	825	81	then	then	RB
14377	825	82	lay	lie	VBD
14377	825	83	in	in	IN
14377	825	84	more	more	JJR
14377	825	85	Butter	Butter	NNP
14377	825	86	,	,	,
14377	825	87	close	close	VB
14377	825	88	it	-PRON-	PRP
14377	825	89	,	,	,
14377	825	90	and	and	CC
14377	825	91	bake	bake	VB
14377	825	92	it	-PRON-	PRP
14377	825	93	.	.	.
14377	826	1	Serve	serve	VB
14377	826	2	it	-PRON-	PRP
14377	826	3	in	in	IN
14377	826	4	cold	cold	NN
14377	826	5	with	with	IN
14377	826	6	Mustard	Mustard	NNP
14377	826	7	,	,	,
14377	826	8	and	and	CC
14377	826	9	garnish	garnish	VB
14377	826	10	your	-PRON-	PRP$
14377	826	11	Dish	dish	NN
14377	826	12	with	with	IN
14377	826	13	Bay	Bay	NNP
14377	826	14	Leaves	Leaves	NNPS
14377	826	15	.	.	.
14377	827	1	If	if	IN
14377	827	2	you	-PRON-	PRP
14377	827	3	would	would	MD
14377	827	4	eat	eat	VB
14377	827	5	it	-PRON-	PRP
14377	827	6	hot	hot	JJ
14377	827	7	,	,	,
14377	827	8	you	-PRON-	PRP
14377	827	9	must	must	MD
14377	827	10	leave	leave	VB
14377	827	11	out	out	RP
14377	827	12	the	the	DT
14377	827	13	Pepper	Pepper	NNP
14377	827	14	and	and	CC
14377	827	15	some	some	DT
14377	827	16	of	of	IN
14377	827	17	the	the	DT
14377	827	18	Salt	Salt	NNP
14377	827	19	,	,	,
14377	827	20	and	and	CC
14377	827	21	put	put	VBN
14377	827	22	in	in	IN
14377	827	23	store	store	NN
14377	827	24	of	of	IN
14377	827	25	Currans	Currans	NNPS
14377	827	26	,	,	,
14377	827	27	and	and	CC
14377	827	28	when	when	WRB
14377	827	29	it	-PRON-	PRP
14377	827	30	comes	come	VBZ
14377	827	31	out	out	IN
14377	827	32	of	of	IN
14377	827	33	the	the	DT
14377	827	34	Oven	Oven	NNP
14377	827	35	,	,	,
14377	827	36	put	put	VBN
14377	827	37	in	in	RP
14377	827	38	some	some	DT
14377	827	39	Butter	Butter	NNP
14377	827	40	,	,	,
14377	827	41	Vinegar	Vinegar	NNP
14377	827	42	,	,	,
14377	827	43	and	and	CC
14377	827	44	Sugar	Sugar	NNP
14377	827	45	,	,	,
14377	827	46	and	and	CC
14377	827	47	so	so	RB
14377	827	48	serve	serve	VB
14377	827	49	it	-PRON-	PRP
14377	827	50	.	.	.
14377	828	1	74	74	CD
14377	828	2	.	.	.
14377	829	1	_	_	NNP
14377	829	2	To	to	TO
14377	829	3	make	make	VB
14377	829	4	a	a	DT
14377	829	5	Rasberry	Rasberry	NNP
14377	829	6	Tart	Tart	NNP
14377	829	7	.	.	.
14377	829	8	_	_	NNP
14377	829	9	Take	take	VB
14377	829	10	some	some	DT
14377	829	11	Puff	Puff	NNP
14377	829	12	-	-	HYPH
14377	829	13	paste	paste	NN
14377	829	14	rolled	roll	VBD
14377	829	15	thin	thin	JJ
14377	829	16	,	,	,
14377	829	17	and	and	CC
14377	829	18	lay	lie	VBD
14377	829	19	it	-PRON-	PRP
14377	829	20	into	into	IN
14377	829	21	your	-PRON-	PRP$
14377	829	22	Baking	Baking	NNP
14377	829	23	-	-	HYPH
14377	829	24	Pan	Pan	NNP
14377	829	25	,	,	,
14377	829	26	then	then	RB
14377	829	27	lay	lie	VBD
14377	829	28	in	in	IN
14377	829	29	your	-PRON-	PRP$
14377	829	30	Rasberries	rasberrie	NNS
14377	829	31	and	and	CC
14377	829	32	cover	cover	VB
14377	829	33	them	-PRON-	PRP
14377	829	34	with	with	IN
14377	829	35	fine	fine	JJ
14377	829	36	Sugar	Sugar	NNP
14377	829	37	,	,	,
14377	829	38	then	then	RB
14377	829	39	close	close	VB
14377	829	40	your	-PRON-	PRP$
14377	829	41	Tart	tart	NN
14377	829	42	and	and	CC
14377	829	43	bake	bake	VB
14377	829	44	it	-PRON-	PRP
14377	829	45	;	;	:
14377	829	46	then	then	RB
14377	829	47	cut	cut	VB
14377	829	48	it	-PRON-	PRP
14377	829	49	up	up	RP
14377	829	50	,	,	,
14377	829	51	and	and	CC
14377	829	52	put	put	VBD
14377	829	53	in	in	IN
14377	829	54	half	half	PDT
14377	829	55	a	a	DT
14377	829	56	Pint	Pint	NNP
14377	829	57	of	of	IN
14377	829	58	Cream	Cream	NNP
14377	829	59	,	,	,
14377	829	60	the	the	DT
14377	829	61	yolks	yolk	NNS
14377	829	62	of	of	IN
14377	829	63	two	two	CD
14377	829	64	or	or	CC
14377	829	65	three	three	CD
14377	829	66	Eggs	egg	NNS
14377	829	67	well	well	RB
14377	829	68	beaten	beat	VBN
14377	829	69	,	,	,
14377	829	70	and	and	CC
14377	829	71	a	a	DT
14377	829	72	little	little	JJ
14377	829	73	Sugar	sugar	NN
14377	829	74	;	;	:
14377	829	75	then	then	RB
14377	829	76	serve	serve	VB
14377	829	77	it	-PRON-	PRP
14377	829	78	in	in	IN
14377	829	79	cold	cold	JJ
14377	829	80	with	with	IN
14377	829	81	the	the	DT
14377	829	82	Lid	Lid	NNP
14377	829	83	off	off	RP
14377	829	84	,	,	,
14377	829	85	and	and	CC
14377	829	86	sugar	sugar	NN
14377	829	87	strewed	strew	VBN
14377	829	88	upon	upon	IN
14377	829	89	the	the	DT
14377	829	90	brims	brim	NNS
14377	829	91	of	of	IN
14377	829	92	the	the	DT
14377	829	93	Dish	Dish	NNP
14377	829	94	.	.	.
14377	830	1	75	75	CD
14377	830	2	.	.	.
14377	831	1	_	_	NNP
14377	831	2	To	to	TO
14377	831	3	make	make	VB
14377	831	4	a	a	DT
14377	831	5	Carp	Carp	NNP
14377	831	6	Pie	Pie	NNP
14377	831	7	.	.	.
14377	831	8	_	_	NNP
14377	831	9	Have	have	VBP
14377	831	10	your	-PRON-	PRP$
14377	831	11	Paste	Paste	NNP
14377	831	12	ready	ready	JJ
14377	831	13	laid	lay	VBN
14377	831	14	in	in	IN
14377	831	15	your	-PRON-	PRP$
14377	831	16	bake	bake	NN
14377	831	17	-	-	HYPH
14377	831	18	pan	pan	NN
14377	831	19	,	,	,
14377	831	20	and	and	CC
14377	831	21	some	some	DT
14377	831	22	Butter	butter	NN
14377	831	23	in	in	IN
14377	831	24	the	the	DT
14377	831	25	bottom	bottom	NN
14377	831	26	.	.	.
14377	832	1	Then	then	RB
14377	832	2	take	take	VB
14377	832	3	a	a	DT
14377	832	4	large	large	JJ
14377	832	5	Carp	Carp	NNP
14377	832	6	,	,	,
14377	832	7	scale	scale	VBP
14377	832	8	him	-PRON-	PRP
14377	832	9	,	,	,
14377	832	10	gut	gut	VB
14377	832	11	him	-PRON-	PRP
14377	832	12	,	,	,
14377	832	13	and	and	CC
14377	832	14	wash	wash	VB
14377	832	15	him	-PRON-	PRP
14377	832	16	clean	clean	JJ
14377	832	17	,	,	,
14377	832	18	and	and	CC
14377	832	19	dry	dry	VB
14377	832	20	him	-PRON-	PRP
14377	832	21	in	in	IN
14377	832	22	a	a	DT
14377	832	23	Cloth	Cloth	NNP
14377	832	24	,	,	,
14377	832	25	then	then	RB
14377	832	26	lay	lay	VB
14377	832	27	him	-PRON-	PRP
14377	832	28	into	into	IN
14377	832	29	your	-PRON-	PRP$
14377	832	30	Pan	Pan	NNP
14377	832	31	with	with	IN
14377	832	32	some	some	DT
14377	832	33	whole	whole	JJ
14377	832	34	Cloves	Cloves	NNP
14377	832	35	,	,	,
14377	832	36	Mace	Mace	NNP
14377	832	37	,	,	,
14377	832	38	and	and	CC
14377	832	39	sliced	slice	VBD
14377	832	40	Nutmeg	Nutmeg	NNP
14377	832	41	,	,	,
14377	832	42	with	with	IN
14377	832	43	two	two	CD
14377	832	44	handfuls	handful	NNS
14377	832	45	of	of	IN
14377	832	46	Capers	caper	NNS
14377	832	47	,	,	,
14377	832	48	then	then	RB
14377	832	49	put	put	VBD
14377	832	50	in	in	RP
14377	832	51	some	some	DT
14377	832	52	White	White	NNP
14377	832	53	Wine	Wine	NNP
14377	832	54	,	,	,
14377	832	55	and	and	CC
14377	832	56	mix	mix	VB
14377	832	57	some	some	DT
14377	832	58	Butter	butter	NN
14377	832	59	with	with	IN
14377	832	60	Salt	Salt	NNP
14377	832	61	,	,	,
14377	832	62	and	and	CC
14377	832	63	lay	lie	VBD
14377	832	64	all	all	RB
14377	832	65	over	over	RB
14377	832	66	;	;	:
14377	832	67	then	then	RB
14377	832	68	close	close	VB
14377	832	69	it	-PRON-	PRP
14377	832	70	,	,	,
14377	832	71	and	and	CC
14377	832	72	bake	bake	VB
14377	832	73	it	-PRON-	PRP
14377	832	74	;	;	:
14377	832	75	this	this	DT
14377	832	76	is	be	VBZ
14377	832	77	very	very	RB
14377	832	78	good	good	JJ
14377	832	79	to	to	TO
14377	832	80	be	be	VB
14377	832	81	eaten	eat	VBN
14377	832	82	either	either	CC
14377	832	83	hot	hot	JJ
14377	832	84	or	or	CC
14377	832	85	cold	cold	JJ
14377	832	86	.	.	.
14377	833	1	76	76	CD
14377	833	2	.	.	.
14377	834	1	_	_	NNP
14377	834	2	To	to	TO
14377	834	3	boil	boil	VB
14377	834	4	a	a	DT
14377	834	5	Goose	Goose	NNP
14377	834	6	or	or	CC
14377	834	7	Rabbits	Rabbits	NNPS
14377	834	8	with	with	IN
14377	834	9	Sausages	sausage	NNS
14377	834	10	.	.	.
14377	834	11	_	_	NNP
14377	834	12	Take	take	VB
14377	834	13	a	a	DT
14377	834	14	large	large	JJ
14377	834	15	Goose	goose	NN
14377	834	16	a	a	DT
14377	834	17	little	little	RB
14377	834	18	powdered	powdered	JJ
14377	834	19	,	,	,
14377	834	20	and	and	CC
14377	834	21	boil	boil	VB
14377	834	22	it	-PRON-	PRP
14377	834	23	very	very	RB
14377	834	24	well	well	RB
14377	834	25	,	,	,
14377	834	26	or	or	CC
14377	834	27	a	a	DT
14377	834	28	couple	couple	NN
14377	834	29	of	of	IN
14377	834	30	Rabbits	rabbit	NNS
14377	834	31	trussed	truss	VBN
14377	834	32	finely	finely	RB
14377	834	33	;	;	:
14377	834	34	when	when	WRB
14377	834	35	either	either	DT
14377	834	36	of	of	IN
14377	834	37	these	these	DT
14377	834	38	are	be	VBP
14377	834	39	almost	almost	RB
14377	834	40	boiled	boil	VBN
14377	834	41	,	,	,
14377	834	42	put	put	VBN
14377	834	43	in	in	RP
14377	834	44	a	a	DT
14377	834	45	Pound	Pound	NNP
14377	834	46	of	of	IN
14377	834	47	Sausages	Sausages	NNPS
14377	834	48	,	,	,
14377	834	49	and	and	CC
14377	834	50	boil	boil	VB
14377	834	51	them	-PRON-	PRP
14377	834	52	with	with	IN
14377	834	53	them	-PRON-	PRP
14377	834	54	,	,	,
14377	834	55	then	then	RB
14377	834	56	lay	lay	VB
14377	834	57	either	either	DT
14377	834	58	of	of	IN
14377	834	59	these	these	DT
14377	834	60	into	into	IN
14377	834	61	a	a	DT
14377	834	62	Dish	Dish	NNP
14377	834	63	,	,	,
14377	834	64	and	and	CC
14377	834	65	the	the	DT
14377	834	66	Sausages	Sausages	NNPS
14377	834	67	here	here	RB
14377	834	68	and	and	CC
14377	834	69	there	there	EX
14377	834	70	one	one	CD
14377	834	71	,	,	,
14377	834	72	with	with	IN
14377	834	73	some	some	DT
14377	834	74	thin	thin	JJ
14377	834	75	Collops	Collops	NNPS
14377	834	76	of	of	IN
14377	834	77	Bacon	Bacon	NNP
14377	834	78	fryed	fry	VBD
14377	834	79	,	,	,
14377	834	80	then	then	RB
14377	834	81	make	make	VB
14377	834	82	for	for	IN
14377	834	83	Sauce	Sauce	NNP
14377	834	84	,	,	,
14377	834	85	Mustard	Mustard	NNP
14377	834	86	and	and	CC
14377	834	87	Butter	Butter	NNP
14377	834	88	,	,	,
14377	834	89	and	and	CC
14377	834	90	so	so	RB
14377	834	91	serve	serve	VB
14377	834	92	it	-PRON-	PRP
14377	834	93	in	in	RP
14377	834	94	.	.	.
14377	835	1	77	77	CD
14377	835	2	.	.	.
14377	836	1	_	_	NNP
14377	836	2	To	to	TO
14377	836	3	make	make	VB
14377	836	4	a	a	DT
14377	836	5	Fricasie	Fricasie	NNP
14377	836	6	of	of	IN
14377	836	7	Veal	Veal	NNP
14377	836	8	,	,	,
14377	836	9	Chicken	Chicken	NNP
14377	836	10	,	,	,
14377	836	11	or	or	CC
14377	836	12	Rabbits	Rabbits	NNPS
14377	836	13	,	,	,
14377	836	14	or	or	CC
14377	836	15	of	of	IN
14377	836	16	any	any	DT
14377	836	17	thing	thing	NN
14377	836	18	else	else	RB
14377	836	19	.	.	.
14377	836	20	_	_	NNP
14377	836	21	Take	take	VB
14377	836	22	either	either	DT
14377	836	23	of	of	IN
14377	836	24	these	these	DT
14377	836	25	and	and	CC
14377	836	26	cut	cut	VBD
14377	836	27	them	-PRON-	PRP
14377	836	28	into	into	IN
14377	836	29	small	small	JJ
14377	836	30	pieces	piece	NNS
14377	836	31	,	,	,
14377	836	32	then	then	RB
14377	836	33	put	put	VB
14377	836	34	them	-PRON-	PRP
14377	836	35	into	into	IN
14377	836	36	a	a	DT
14377	836	37	frying	fry	VBG
14377	836	38	pan	pan	NN
14377	836	39	with	with	IN
14377	836	40	so	so	RB
14377	836	41	much	much	JJ
14377	836	42	water	water	NN
14377	836	43	as	as	IN
14377	836	44	will	will	MD
14377	836	45	cover	cover	VB
14377	836	46	them	-PRON-	PRP
14377	836	47	with	with	IN
14377	836	48	a	a	DT
14377	836	49	little	little	JJ
14377	836	50	salt	salt	NN
14377	836	51	,	,	,
14377	836	52	whole	whole	JJ
14377	836	53	Spice	Spice	NNP
14377	836	54	,	,	,
14377	836	55	Limon	Limon	NNP
14377	836	56	Pill	Pill	NNP
14377	836	57	and	and	CC
14377	836	58	a	a	DT
14377	836	59	bundle	bundle	NN
14377	836	60	of	of	IN
14377	836	61	sweet	sweet	JJ
14377	836	62	herbs	herb	NNS
14377	836	63	,	,	,
14377	836	64	let	let	VB
14377	836	65	them	-PRON-	PRP
14377	836	66	boil	boil	VB
14377	836	67	together	together	RB
14377	836	68	till	till	IN
14377	836	69	the	the	DT
14377	836	70	Meat	Meat	NNP
14377	836	71	be	be	VB
14377	836	72	tender	tender	JJ
14377	836	73	,	,	,
14377	836	74	then	then	RB
14377	836	75	put	put	VB
14377	836	76	in	in	RP
14377	836	77	some	some	DT
14377	836	78	Oysters	Oysters	NNPS
14377	836	79	,	,	,
14377	836	80	and	and	CC
14377	836	81	when	when	WRB
14377	836	82	they	-PRON-	PRP
14377	836	83	are	be	VBP
14377	836	84	plumped	plump	VBN
14377	836	85	,	,	,
14377	836	86	take	take	VB
14377	836	87	a	a	DT
14377	836	88	little	little	JJ
14377	836	89	Wine	wine	NN
14377	836	90	,	,	,
14377	836	91	either	either	CC
14377	836	92	White	White	NNP
14377	836	93	or	or	CC
14377	836	94	Claret	Claret	NNP
14377	836	95	,	,	,
14377	836	96	and	and	CC
14377	836	97	two	two	CD
14377	836	98	Anchovies	Anchovies	NNPS
14377	836	99	dissolved	dissolve	VBN
14377	836	100	therein	therein	RB
14377	836	101	with	with	IN
14377	836	102	some	some	DT
14377	836	103	Butter	Butter	NNP
14377	836	104	,	,	,
14377	836	105	and	and	CC
14377	836	106	put	put	VBD
14377	836	107	all	all	PDT
14377	836	108	these	these	DT
14377	836	109	to	to	IN
14377	836	110	the	the	DT
14377	836	111	rest	rest	NN
14377	836	112	,	,	,
14377	836	113	and	and	CC
14377	836	114	when	when	WRB
14377	836	115	you	-PRON-	PRP
14377	836	116	think	think	VBP
14377	836	117	your	-PRON-	PRP$
14377	836	118	Meat	meat	NN
14377	836	119	is	be	VBZ
14377	836	120	enough	enough	JJ
14377	836	121	,	,	,
14377	836	122	take	take	VB
14377	836	123	it	-PRON-	PRP
14377	836	124	out	out	RP
14377	836	125	with	with	IN
14377	836	126	a	a	DT
14377	836	127	little	little	JJ
14377	836	128	Skimmer	skimmer	NN
14377	836	129	,	,	,
14377	836	130	and	and	CC
14377	836	131	put	put	VBD
14377	836	132	it	-PRON-	PRP
14377	836	133	into	into	IN
14377	836	134	a	a	DT
14377	836	135	Dish	Dish	NNP
14377	836	136	upon	upon	IN
14377	836	137	Sippets	Sippets	NNPS
14377	836	138	;	;	:
14377	836	139	then	then	RB
14377	836	140	put	put	VB
14377	836	141	into	into	IN
14377	836	142	your	-PRON-	PRP$
14377	836	143	Liquor	Liquor	NNP
14377	836	144	the	the	DT
14377	836	145	yolks	yolk	NNS
14377	836	146	of	of	IN
14377	836	147	Eggs	Eggs	NNP
14377	836	148	well	well	RB
14377	836	149	beaten	beat	VBN
14377	836	150	,	,	,
14377	836	151	and	and	CC
14377	836	152	mix	mix	VB
14377	836	153	them	-PRON-	PRP
14377	836	154	over	over	IN
14377	836	155	the	the	DT
14377	836	156	fire	fire	NN
14377	836	157	,	,	,
14377	836	158	then	then	RB
14377	836	159	pour	pour	VB
14377	836	160	it	-PRON-	PRP
14377	836	161	all	all	DT
14377	836	162	over	over	IN
14377	836	163	your	-PRON-	PRP$
14377	836	164	Meat	meat	NN
14377	836	165	;	;	,
14377	836	166	Garnish	garnish	VB
14377	836	167	your	-PRON-	PRP$
14377	836	168	Dish	dish	NN
14377	836	169	with	with	IN
14377	836	170	Barberries	Barberries	NNPS
14377	836	171	,	,	,
14377	836	172	and	and	CC
14377	836	173	serve	serve	VB
14377	836	174	it	-PRON-	PRP
14377	836	175	in	in	RP
14377	836	176	;	;	:
14377	836	177	this	this	DT
14377	836	178	Dish	Dish	NNP
14377	836	179	you	-PRON-	PRP
14377	836	180	may	may	MD
14377	836	181	make	make	VB
14377	836	182	of	of	IN
14377	836	183	raw	raw	JJ
14377	836	184	meat	meat	NN
14377	836	185	or	or	CC
14377	836	186	of	of	IN
14377	836	187	cold	cold	JJ
14377	836	188	meat	meat	NN
14377	836	189	which	which	WDT
14377	836	190	hath	hath	NNP
14377	836	191	been	be	VBN
14377	836	192	left	leave	VBN
14377	836	193	at	at	IN
14377	836	194	Meals	Meals	NNPS
14377	836	195	.	.	.
14377	837	1	78	78	CD
14377	837	2	.	.	.
14377	838	1	_	_	NNP
14377	838	2	To	to	TO
14377	838	3	make	make	VB
14377	838	4	Scotch	Scotch	NNP
14377	838	5	Collops	Collops	NNPS
14377	838	6	of	of	IN
14377	838	7	Veal	Veal	NNP
14377	838	8	or	or	CC
14377	838	9	Mutton	Mutton	NNP
14377	838	10	.	.	.
14377	838	11	_	_	NNP
14377	838	12	Take	take	VB
14377	838	13	your	-PRON-	PRP$
14377	838	14	meat	meat	NN
14377	838	15	and	and	CC
14377	838	16	slice	slice	VB
14377	838	17	it	-PRON-	PRP
14377	838	18	very	very	RB
14377	838	19	thin	thin	JJ
14377	838	20	,	,	,
14377	838	21	and	and	CC
14377	838	22	beat	beat	VBD
14377	838	23	it	-PRON-	PRP
14377	838	24	with	with	IN
14377	838	25	a	a	DT
14377	838	26	rolling	rolling	NN
14377	838	27	-	-	HYPH
14377	838	28	pin	pin	NN
14377	838	29	,	,	,
14377	838	30	then	then	RB
14377	838	31	hack	hack	VB
14377	838	32	it	-PRON-	PRP
14377	838	33	all	all	DT
14377	838	34	over	over	RB
14377	838	35	,	,	,
14377	838	36	and	and	CC
14377	838	37	on	on	IN
14377	838	38	both	both	DT
14377	838	39	sides	side	NNS
14377	838	40	with	with	IN
14377	838	41	the	the	DT
14377	838	42	back	back	NN
14377	838	43	of	of	IN
14377	838	44	a	a	DT
14377	838	45	Knife	Knife	NNP
14377	838	46	,	,	,
14377	838	47	then	then	RB
14377	838	48	fry	fry	VB
14377	838	49	it	-PRON-	PRP
14377	838	50	with	with	IN
14377	838	51	a	a	DT
14377	838	52	little	little	JJ
14377	838	53	Gravie	gravie	NN
14377	838	54	of	of	IN
14377	838	55	any	any	DT
14377	838	56	Meat	Meat	NNP
14377	838	57	,	,	,
14377	838	58	then	then	RB
14377	838	59	lay	lay	VB
14377	838	60	your	-PRON-	PRP$
14377	838	61	Scotch	Scotch	NNP
14377	838	62	Collops	Collops	NNPS
14377	838	63	into	into	IN
14377	838	64	a	a	DT
14377	838	65	Dish	dish	NN
14377	838	66	over	over	IN
14377	838	67	a	a	DT
14377	838	68	Chafingdish	Chafingdish	NNP
14377	838	69	of	of	IN
14377	838	70	Coals	Coals	NNPS
14377	838	71	,	,	,
14377	838	72	and	and	CC
14377	838	73	dissolve	dissolve	VB
14377	838	74	two	two	CD
14377	838	75	Anchovies	Anchovies	NNPS
14377	838	76	in	in	IN
14377	838	77	Claret	Claret	NNP
14377	838	78	Wine	Wine	NNP
14377	838	79	,	,	,
14377	838	80	and	and	CC
14377	838	81	add	add	VB
14377	838	82	to	to	IN
14377	838	83	it	-PRON-	PRP
14377	838	84	some	some	DT
14377	838	85	butter	butter	NN
14377	838	86	and	and	CC
14377	838	87	the	the	DT
14377	838	88	yolks	yolk	NNS
14377	838	89	of	of	IN
14377	838	90	three	three	CD
14377	838	91	Eggs	Eggs	NNP
14377	838	92	well	well	RB
14377	838	93	beaten	beat	VBN
14377	838	94	,	,	,
14377	838	95	heat	heat	VB
14377	838	96	them	-PRON-	PRP
14377	838	97	together	together	RB
14377	838	98	,	,	,
14377	838	99	and	and	CC
14377	838	100	pour	pour	VB
14377	838	101	it	-PRON-	PRP
14377	838	102	over	over	IN
14377	838	103	them	-PRON-	PRP
14377	838	104	:	:	:
14377	838	105	Then	then	RB
14377	838	106	lay	lay	VB
14377	838	107	in	in	IN
14377	838	108	some	some	DT
14377	838	109	thin	thin	JJ
14377	838	110	Collops	Collops	NNPS
14377	838	111	of	of	IN
14377	838	112	Bacon	Bacon	NNP
14377	838	113	fryed	fry	VBD
14377	838	114	,	,	,
14377	838	115	some	some	DT
14377	838	116	Sausage	Sausage	NNP
14377	838	117	meat	meat	NN
14377	838	118	fried	fry	VBD
14377	838	119	,	,	,
14377	838	120	and	and	CC
14377	838	121	the	the	DT
14377	838	122	yolks	yolk	NNS
14377	838	123	of	of	IN
14377	838	124	hard	hard	JJ
14377	838	125	Eggs	Eggs	NNP
14377	838	126	fryed	fry	VBN
14377	838	127	after	after	IN
14377	838	128	they	-PRON-	PRP
14377	838	129	are	be	VBP
14377	838	130	boiled	boil	VBN
14377	838	131	,	,	,
14377	838	132	because	because	IN
14377	838	133	they	-PRON-	PRP
14377	838	134	shall	shall	MD
14377	838	135	look	look	VB
14377	838	136	round	round	RB
14377	838	137	and	and	CC
14377	838	138	brown	brown	JJ
14377	838	139	,	,	,
14377	838	140	so	so	RB
14377	838	141	serve	serve	VB
14377	838	142	it	-PRON-	PRP
14377	838	143	to	to	IN
14377	838	144	the	the	DT
14377	838	145	Table	table	NN
14377	838	146	.	.	.
14377	839	1	79	79	CD
14377	839	2	.	.	.
14377	840	1	_	_	NNP
14377	840	2	To	to	TO
14377	840	3	make	make	VB
14377	840	4	a	a	DT
14377	840	5	Pudding	pudding	NN
14377	840	6	of	of	IN
14377	840	7	a	a	DT
14377	840	8	Manchet	Manchet	NNP
14377	840	9	.	.	.
14377	840	10	_	_	NNP
14377	840	11	Take	Take	NNP
14377	840	12	a	a	DT
14377	840	13	Manchet	Manchet	NNP
14377	840	14	,	,	,
14377	840	15	put	put	VBD
14377	840	16	it	-PRON-	PRP
14377	840	17	into	into	IN
14377	840	18	a	a	DT
14377	840	19	Posnet	Posnet	NNP
14377	840	20	,	,	,
14377	840	21	and	and	CC
14377	840	22	fill	fill	VB
14377	840	23	the	the	DT
14377	840	24	Posnet	Posnet	NNP
14377	840	25	up	up	RP
14377	840	26	with	with	IN
14377	840	27	Cream	Cream	NNP
14377	840	28	,	,	,
14377	840	29	then	then	RB
14377	840	30	put	put	VBD
14377	840	31	in	in	IN
14377	840	32	Sugar	Sugar	NNP
14377	840	33	and	and	CC
14377	840	34	whole	whole	JJ
14377	840	35	Spice	Spice	NNP
14377	840	36	,	,	,
14377	840	37	and	and	CC
14377	840	38	let	let	VB
14377	840	39	it	-PRON-	PRP
14377	840	40	boil	boil	VB
14377	840	41	leisurely	leisurely	RB
14377	840	42	till	till	IN
14377	840	43	all	all	PDT
14377	840	44	the	the	DT
14377	840	45	Cream	Cream	NNP
14377	840	46	be	be	VB
14377	840	47	wasted	waste	VBN
14377	840	48	away	away	RP
14377	840	49	,	,	,
14377	840	50	then	then	RB
14377	840	51	put	put	VB
14377	840	52	it	-PRON-	PRP
14377	840	53	into	into	IN
14377	840	54	a	a	DT
14377	840	55	Dish	Dish	NNP
14377	840	56	,	,	,
14377	840	57	and	and	CC
14377	840	58	take	take	VB
14377	840	59	some	some	DT
14377	840	60	Rosewater	Rosewater	NNP
14377	840	61	,	,	,
14377	840	62	and	and	CC
14377	840	63	Butter	Butter	NNP
14377	840	64	and	and	CC
14377	840	65	Sugar	Sugar	NNP
14377	840	66	,	,	,
14377	840	67	and	and	CC
14377	840	68	pour	pour	VB
14377	840	69	over	over	IN
14377	840	70	it	-PRON-	PRP
14377	840	71	,	,	,
14377	840	72	so	so	RB
14377	840	73	serve	serve	VB
14377	840	74	it	-PRON-	PRP
14377	840	75	in	in	RP
14377	840	76	with	with	IN
14377	840	77	fine	fine	JJ
14377	840	78	Sugar	Sugar	NNP
14377	840	79	strewed	strew	VBN
14377	840	80	all	all	RB
14377	840	81	over	over	IN
14377	840	82	it	-PRON-	PRP
14377	840	83	.	.	.
14377	841	1	Your	-PRON-	PRP$
14377	841	2	Manchet	Manchet	NNP
14377	841	3	must	must	MD
14377	841	4	be	be	VB
14377	841	5	chipped	chip	VBN
14377	841	6	before	before	IN
14377	841	7	you	-PRON-	PRP
14377	841	8	put	put	VBP
14377	841	9	it	-PRON-	PRP
14377	841	10	into	into	IN
14377	841	11	the	the	DT
14377	841	12	Cream	Cream	NNP
14377	841	13	.	.	.
14377	842	1	80	80	CD
14377	842	2	.	.	.
14377	843	1	_	_	NNP
14377	843	2	To	to	TO
14377	843	3	make	make	VB
14377	843	4	a	a	DT
14377	843	5	Calves	Calves	NNP
14377	843	6	head	head	NN
14377	843	7	Pie	Pie	NNP
14377	843	8	.	.	.
14377	843	9	_	_	NNP
14377	843	10	Make	make	VBP
14377	843	11	your	-PRON-	PRP$
14377	843	12	Paste	paste	NN
14377	843	13	,	,	,
14377	843	14	and	and	CC
14377	843	15	lay	lie	VBD
14377	843	16	it	-PRON-	PRP
14377	843	17	into	into	IN
14377	843	18	your	-PRON-	PRP$
14377	843	19	Pan	Pan	NNP
14377	843	20	as	as	IN
14377	843	21	before	before	RB
14377	843	22	,	,	,
14377	843	23	then	then	RB
14377	843	24	lay	lie	VBD
14377	843	25	in	in	IN
14377	843	26	Butter	Butter	NNP
14377	843	27	,	,	,
14377	843	28	and	and	CC
14377	843	29	then	then	RB
14377	843	30	your	-PRON-	PRP$
14377	843	31	Calves	Calves	NNP
14377	843	32	Head	Head	NNP
14377	843	33	,	,	,
14377	843	34	being	be	VBG
14377	843	35	tenderly	tenderly	RB
14377	843	36	boiled	boil	VBN
14377	843	37	,	,	,
14377	843	38	and	and	CC
14377	843	39	cut	cut	VBN
14377	843	40	in	in	IN
14377	843	41	little	little	JJ
14377	843	42	thin	thin	JJ
14377	843	43	bits	bit	NNS
14377	843	44	,	,	,
14377	843	45	and	and	CC
14377	843	46	seasoned	season	VBN
14377	843	47	with	with	IN
14377	843	48	Pepper	Pepper	NNP
14377	843	49	,	,	,
14377	843	50	Salt	Salt	NNP
14377	843	51	and	and	CC
14377	843	52	Nutmeg	Nutmeg	NNP
14377	843	53	,	,	,
14377	843	54	then	then	RB
14377	843	55	put	put	VBD
14377	843	56	in	in	RP
14377	843	57	some	some	DT
14377	843	58	Oysters	Oysters	NNPS
14377	843	59	,	,	,
14377	843	60	Anchovies	Anchovies	NNPS
14377	843	61	and	and	CC
14377	843	62	Claret	Claret	NNP
14377	843	63	Wine	Wine	NNP
14377	843	64	,	,	,
14377	843	65	with	with	IN
14377	843	66	some	some	DT
14377	843	67	yolks	yolk	NNS
14377	843	68	of	of	IN
14377	843	69	hard	hard	JJ
14377	843	70	Eggs	Eggs	NNP
14377	843	71	and	and	CC
14377	843	72	Marrow	Marrow	NNP
14377	843	73	,	,	,
14377	843	74	then	then	RB
14377	843	75	cover	cover	VB
14377	843	76	it	-PRON-	PRP
14377	843	77	with	with	IN
14377	843	78	Butter	Butter	NNP
14377	843	79	,	,	,
14377	843	80	and	and	CC
14377	843	81	close	close	VB
14377	843	82	it	-PRON-	PRP
14377	843	83	and	and	CC
14377	843	84	bake	bake	VB
14377	843	85	it	-PRON-	PRP
14377	843	86	;	;	:
14377	843	87	when	when	WRB
14377	843	88	it	-PRON-	PRP
14377	843	89	is	be	VBZ
14377	843	90	baked	baked	JJ
14377	843	91	,	,	,
14377	843	92	eat	eat	VB
14377	843	93	it	-PRON-	PRP
14377	843	94	hot	hot	JJ
14377	843	95	.	.	.
14377	844	1	81	81	CD
14377	844	2	.	.	.
14377	845	1	_	_	NNP
14377	845	2	To	to	TO
14377	845	3	dry	dry	VB
14377	845	4	Tongues	Tongues	NNP
14377	845	5	.	.	.
14377	845	6	_	_	NNP
14377	845	7	Take	take	VB
14377	845	8	some	some	DT
14377	845	9	Pump	Pump	NNP
14377	845	10	water	water	NN
14377	845	11	and	and	CC
14377	845	12	Bay	Bay	NNP
14377	845	13	salt	salt	NN
14377	845	14	,	,	,
14377	845	15	or	or	CC
14377	845	16	rather	rather	RB
14377	845	17	refined	refine	VBN
14377	845	18	Saltpeter	Saltpeter	NNP
14377	845	19	,	,	,
14377	845	20	which	which	WDT
14377	845	21	is	be	VBZ
14377	845	22	better	well	JJR
14377	845	23	;	;	:
14377	845	24	make	make	VB
14377	845	25	a	a	DT
14377	845	26	strong	strong	JJ
14377	845	27	Brine	Brine	NNP
14377	845	28	therewith	therewith	NN
14377	845	29	,	,	,
14377	845	30	and	and	CC
14377	845	31	when	when	WRB
14377	845	32	the	the	DT
14377	845	33	Salt	Salt	NNP
14377	845	34	is	be	VBZ
14377	845	35	well	well	RB
14377	845	36	melted	melted	JJ
14377	845	37	in	in	IN
14377	845	38	it	-PRON-	PRP
14377	845	39	,	,	,
14377	845	40	put	put	VBN
14377	845	41	in	in	IN
14377	845	42	your	-PRON-	PRP$
14377	845	43	Tongues	Tongues	NNPS
14377	845	44	,	,	,
14377	845	45	and	and	CC
14377	845	46	let	let	VB
14377	845	47	them	-PRON-	PRP
14377	845	48	lie	lie	VB
14377	845	49	one	one	CD
14377	845	50	Week	week	NN
14377	845	51	,	,	,
14377	845	52	then	then	RB
14377	845	53	put	put	VB
14377	845	54	them	-PRON-	PRP
14377	845	55	into	into	IN
14377	845	56	a	a	DT
14377	845	57	new	new	JJ
14377	845	58	Brine	Brine	NNP
14377	845	59	,	,	,
14377	845	60	made	make	VBN
14377	845	61	in	in	IN
14377	845	62	the	the	DT
14377	845	63	same	same	JJ
14377	845	64	manner	manner	NN
14377	845	65	,	,	,
14377	845	66	and	and	CC
14377	845	67	in	in	IN
14377	845	68	that	that	DT
14377	845	69	let	let	VB
14377	845	70	them	-PRON-	PRP
14377	845	71	lie	lie	VB
14377	845	72	a	a	DT
14377	845	73	week	week	NN
14377	845	74	longer	long	RBR
14377	845	75	,	,	,
14377	845	76	then	then	RB
14377	845	77	take	take	VB
14377	845	78	them	-PRON-	PRP
14377	845	79	out	out	RP
14377	845	80	,	,	,
14377	845	81	and	and	CC
14377	845	82	dry	dry	JJ
14377	845	83	-	-	HYPH
14377	845	84	salt	salt	NN
14377	845	85	them	-PRON-	PRP
14377	845	86	with	with	IN
14377	845	87	Bay	Bay	NNP
14377	845	88	Salt	Salt	NNP
14377	845	89	beaten	beat	VBD
14377	845	90	small	small	JJ
14377	845	91	,	,	,
14377	845	92	till	till	IN
14377	845	93	they	-PRON-	PRP
14377	845	94	are	be	VBP
14377	845	95	as	as	RB
14377	845	96	hard	hard	JJ
14377	845	97	as	as	IN
14377	845	98	may	may	MD
14377	845	99	be	be	VB
14377	845	100	,	,	,
14377	845	101	then	then	RB
14377	845	102	hang	hang	VB
14377	845	103	them	-PRON-	PRP
14377	845	104	in	in	IN
14377	845	105	the	the	DT
14377	845	106	Chimney	Chimney	NNP
14377	845	107	where	where	WRB
14377	845	108	you	-PRON-	PRP
14377	845	109	burn	burn	VBP
14377	845	110	Wood	Wood	NNP
14377	845	111	,	,	,
14377	845	112	till	till	IN
14377	845	113	they	-PRON-	PRP
14377	845	114	are	be	VBP
14377	845	115	very	very	RB
14377	845	116	dry	dry	JJ
14377	845	117	,	,	,
14377	845	118	and	and	CC
14377	845	119	you	-PRON-	PRP
14377	845	120	may	may	MD
14377	845	121	keep	keep	VB
14377	845	122	them	-PRON-	PRP
14377	845	123	as	as	RB
14377	845	124	long	long	RB
14377	845	125	as	as	IN
14377	845	126	you	-PRON-	PRP
14377	845	127	please	please	VBP
14377	845	128	;	;	:
14377	845	129	when	when	WRB
14377	845	130	you	-PRON-	PRP
14377	845	131	would	would	MD
14377	845	132	eat	eat	VB
14377	845	133	of	of	IN
14377	845	134	them	-PRON-	PRP
14377	845	135	,	,	,
14377	845	136	boil	boil	VB
14377	845	137	them	-PRON-	PRP
14377	845	138	with	with	IN
14377	845	139	[	[	-LRB-
14377	845	140	Transcriber	Transcriber	NNP
14377	845	141	's	's	POS
14377	845	142	note	note	NN
14377	845	143	:	:	:
14377	845	144	word	word	NN
14377	845	145	missing	miss	VBG
14377	845	146	]	]	-RRB-
14377	845	147	in	in	IN
14377	845	148	the	the	DT
14377	845	149	Pot	Pot	NNP
14377	845	150	as	as	RB
14377	845	151	well	well	RB
14377	845	152	as	as	IN
14377	845	153	Water	Water	NNP
14377	845	154	,	,	,
14377	845	155	for	for	IN
14377	845	156	that	that	DT
14377	845	157	will	will	MD
14377	845	158	make	make	VB
14377	845	159	them	-PRON-	PRP
14377	845	160	look	look	VB
14377	845	161	black	black	JJ
14377	845	162	,	,	,
14377	845	163	and	and	CC
14377	845	164	eat	eat	VB
14377	845	165	tender	tender	NN
14377	845	166	,	,	,
14377	845	167	and	and	CC
14377	845	168	look	look	VB
14377	845	169	red	red	JJ
14377	845	170	within	within	RB
14377	845	171	;	;	:
14377	845	172	when	when	WRB
14377	845	173	they	-PRON-	PRP
14377	845	174	are	be	VBP
14377	845	175	cold	cold	JJ
14377	845	176	,	,	,
14377	845	177	serve	serve	VB
14377	845	178	them	-PRON-	PRP
14377	845	179	in	in	RP
14377	845	180	with	with	IN
14377	845	181	Mustard	Mustard	NNP
14377	845	182	and	and	CC
14377	845	183	Sugar	Sugar	NNP
14377	845	184	.	.	.
14377	846	1	82	82	CD
14377	846	2	.	.	.
14377	847	1	_	_	NNP
14377	847	2	To	to	TO
14377	847	3	make	make	VB
14377	847	4	Angelot	Angelot	NNP
14377	847	5	Cheese	Cheese	NNP
14377	847	6	.	.	.
14377	847	7	_	_	NNP
14377	847	8	Take	take	VB
14377	847	9	some	some	DT
14377	847	10	new	new	JJ
14377	847	11	Milk	milk	NN
14377	847	12	and	and	CC
14377	847	13	strokings	stroking	NNS
14377	847	14	together	together	RB
14377	847	15	,	,	,
14377	847	16	the	the	DT
14377	847	17	quantity	quantity	NN
14377	847	18	of	of	IN
14377	847	19	a	a	DT
14377	847	20	Pail	Pail	NNP
14377	847	21	full	full	JJ
14377	847	22	,	,	,
14377	847	23	put	put	VB
14377	847	24	some	some	DT
14377	847	25	Runnet	Runnet	NNP
14377	847	26	into	into	IN
14377	847	27	it	-PRON-	PRP
14377	847	28	,	,	,
14377	847	29	and	and	CC
14377	847	30	stir	stir	VB
14377	847	31	it	-PRON-	PRP
14377	847	32	well	well	RB
14377	847	33	about	about	IN
14377	847	34	,	,	,
14377	847	35	and	and	CC
14377	847	36	cover	cover	VB
14377	847	37	it	-PRON-	PRP
14377	847	38	till	till	IN
14377	847	39	your	-PRON-	PRP$
14377	847	40	Cheese	cheese	NN
14377	847	41	be	be	VB
14377	847	42	come	come	VBN
14377	847	43	,	,	,
14377	847	44	then	then	RB
14377	847	45	have	have	VB
14377	847	46	ready	ready	JJ
14377	847	47	narrow	narrow	JJ
14377	847	48	deep	deep	JJ
14377	847	49	Moats	moat	NNS
14377	847	50	open	open	JJ
14377	847	51	at	at	IN
14377	847	52	both	both	DT
14377	847	53	ends	end	NNS
14377	847	54	,	,	,
14377	847	55	and	and	CC
14377	847	56	with	with	IN
14377	847	57	your	-PRON-	PRP$
14377	847	58	flitting	flit	VBG
14377	847	59	Dish	Dish	NNP
14377	847	60	fill	fill	VB
14377	847	61	your	-PRON-	PRP$
14377	847	62	Moats	moat	NNS
14377	847	63	as	as	IN
14377	847	64	they	-PRON-	PRP
14377	847	65	stand	stand	VBP
14377	847	66	upon	upon	IN
14377	847	67	a	a	DT
14377	847	68	board	board	NN
14377	847	69	,	,	,
14377	847	70	without	without	IN
14377	847	71	breaking	break	VBG
14377	847	72	or	or	CC
14377	847	73	wheying	wheye	VBG
14377	847	74	the	the	DT
14377	847	75	Cheese	Cheese	NNP
14377	847	76	,	,	,
14377	847	77	and	and	CC
14377	847	78	as	as	IN
14377	847	79	they	-PRON-	PRP
14377	847	80	sink	sink	VBP
14377	847	81	,	,	,
14377	847	82	still	still	RB
14377	847	83	fill	fill	VB
14377	847	84	them	-PRON-	PRP
14377	847	85	up	up	RP
14377	847	86	,	,	,
14377	847	87	and	and	CC
14377	847	88	when	when	WRB
14377	847	89	you	-PRON-	PRP
14377	847	90	see	see	VBP
14377	847	91	you	-PRON-	PRP
14377	847	92	can	can	MD
14377	847	93	turn	turn	VB
14377	847	94	them	-PRON-	PRP
14377	847	95	,	,	,
14377	847	96	which	which	WDT
14377	847	97	will	will	MD
14377	847	98	be	be	VB
14377	847	99	about	about	IN
14377	847	100	the	the	DT
14377	847	101	next	next	JJ
14377	847	102	day	day	NN
14377	847	103	,	,	,
14377	847	104	keep	keep	VB
14377	847	105	them	-PRON-	PRP
14377	847	106	with	with	IN
14377	847	107	due	due	JJ
14377	847	108	turning	turn	VBG
14377	847	109	twice	twice	RB
14377	847	110	in	in	IN
14377	847	111	a	a	DT
14377	847	112	day	day	NN
14377	847	113	,	,	,
14377	847	114	and	and	CC
14377	847	115	dry	dry	VB
14377	847	116	them	-PRON-	PRP
14377	847	117	carefully	carefully	RB
14377	847	118	,	,	,
14377	847	119	and	and	CC
14377	847	120	when	when	WRB
14377	847	121	they	-PRON-	PRP
14377	847	122	are	be	VBP
14377	847	123	half	half	PDT
14377	847	124	a	a	DT
14377	847	125	year	year	NN
14377	847	126	old	old	JJ
14377	847	127	,	,	,
14377	847	128	they	-PRON-	PRP
14377	847	129	will	will	MD
14377	847	130	be	be	VB
14377	847	131	fit	fit	JJ
14377	847	132	to	to	TO
14377	847	133	be	be	VB
14377	847	134	eat	eat	VBN
14377	847	135	.	.	.
14377	848	1	83	83	CD
14377	848	2	.	.	.
14377	849	1	_	_	NNP
14377	849	2	To	to	TO
14377	849	3	make	make	VB
14377	849	4	a	a	DT
14377	849	5	Hare	Hare	NNP
14377	849	6	-	-	HYPH
14377	849	7	Pie	Pie	NNP
14377	849	8	.	.	.
14377	849	9	_	_	NNP
14377	849	10	Take	take	VB
14377	849	11	the	the	DT
14377	849	12	flesh	flesh	NN
14377	849	13	of	of	IN
14377	849	14	a	a	DT
14377	849	15	very	very	RB
14377	849	16	large	large	JJ
14377	849	17	Hare	hare	NN
14377	849	18	,	,	,
14377	849	19	and	and	CC
14377	849	20	beat	beat	VBD
14377	849	21	it	-PRON-	PRP
14377	849	22	in	in	IN
14377	849	23	a	a	DT
14377	849	24	Mortar	mortar	NN
14377	849	25	with	with	IN
14377	849	26	as	as	RB
14377	849	27	much	much	JJ
14377	849	28	Marrow	Marrow	NNP
14377	849	29	or	or	CC
14377	849	30	Beef	Beef	NNP
14377	849	31	Suet	Suet	NNP
14377	849	32	as	as	IN
14377	849	33	the	the	DT
14377	849	34	Hare	Hare	NNP
14377	849	35	contains	contain	VBZ
14377	849	36	,	,	,
14377	849	37	then	then	RB
14377	849	38	put	put	VB
14377	849	39	in	in	RP
14377	849	40	Pepper	Pepper	NNP
14377	849	41	,	,	,
14377	849	42	Salt	Salt	NNP
14377	849	43	,	,	,
14377	849	44	Nutmeg	Nutmeg	NNP
14377	849	45	,	,	,
14377	849	46	Cloves	Cloves	NNP
14377	849	47	and	and	CC
14377	849	48	Mace	Mace	NNP
14377	849	49	,	,	,
14377	849	50	as	as	RB
14377	849	51	much	much	RB
14377	849	52	as	as	IN
14377	849	53	you	-PRON-	PRP
14377	849	54	judge	judge	VBP
14377	849	55	to	to	TO
14377	849	56	be	be	VB
14377	849	57	fit	fit	JJ
14377	849	58	,	,	,
14377	849	59	and	and	CC
14377	849	60	beat	beat	VBD
14377	849	61	it	-PRON-	PRP
14377	849	62	again	again	RB
14377	849	63	till	till	IN
14377	849	64	you	-PRON-	PRP
14377	849	65	find	find	VBP
14377	849	66	they	-PRON-	PRP
14377	849	67	be	be	VBP
14377	849	68	well	well	RB
14377	849	69	mixed	mixed	JJ
14377	849	70	,	,	,
14377	849	71	then	then	RB
14377	849	72	having	have	VBG
14377	849	73	your	-PRON-	PRP$
14377	849	74	Paste	Paste	NNP
14377	849	75	ready	ready	JJ
14377	849	76	in	in	IN
14377	849	77	your	-PRON-	PRP$
14377	849	78	Baking	Baking	NNP
14377	849	79	-	-	HYPH
14377	849	80	Pan	Pan	NNP
14377	849	81	,	,	,
14377	849	82	lay	lie	VBD
14377	849	83	in	in	IN
14377	849	84	some	some	DT
14377	849	85	Butter	Butter	NNP
14377	849	86	,	,	,
14377	849	87	and	and	CC
14377	849	88	then	then	RB
14377	849	89	your	-PRON-	PRP$
14377	849	90	Meat	meat	NN
14377	849	91	,	,	,
14377	849	92	and	and	CC
14377	849	93	then	then	RB
14377	849	94	Butter	Butter	NNP
14377	849	95	again	again	RB
14377	849	96	;	;	:
14377	849	97	so	so	RB
14377	849	98	close	close	VB
14377	849	99	it	-PRON-	PRP
14377	849	100	,	,	,
14377	849	101	and	and	CC
14377	849	102	bake	bake	VB
14377	849	103	it	-PRON-	PRP
14377	849	104	,	,	,
14377	849	105	and	and	CC
14377	849	106	when	when	WRB
14377	849	107	it	-PRON-	PRP
14377	849	108	is	be	VBZ
14377	849	109	cold	cold	JJ
14377	849	110	,	,	,
14377	849	111	serve	serve	VB
14377	849	112	it	-PRON-	PRP
14377	849	113	in	in	RP
14377	849	114	with	with	IN
14377	849	115	Mustard	Mustard	NNP
14377	849	116	and	and	CC
14377	849	117	Sugar	Sugar	NNP
14377	849	118	,	,	,
14377	849	119	and	and	CC
14377	849	120	garnish	garnish	VB
14377	849	121	your	-PRON-	PRP$
14377	849	122	Dish	dish	NN
14377	849	123	with	with	IN
14377	849	124	Bay	Bay	NNP
14377	849	125	leaves	leave	NNS
14377	849	126	;	;	:
14377	849	127	this	this	DT
14377	849	128	will	will	MD
14377	849	129	keep	keep	VB
14377	849	130	much	much	RB
14377	849	131	longer	long	JJR
14377	849	132	than	than	IN
14377	849	133	any	any	DT
14377	849	134	other	other	JJ
14377	849	135	Pie	Pie	NNP
14377	849	136	.	.	.
14377	850	1	84	84	CD
14377	850	2	.	.	.
14377	851	1	_	_	NNP
14377	851	2	To	to	TO
14377	851	3	rost	rost	VB
14377	851	4	a	a	DT
14377	851	5	Shoulder	Shoulder	NNP
14377	851	6	of	of	IN
14377	851	7	Venison	Venison	NNP
14377	851	8	or	or	CC
14377	851	9	of	of	IN
14377	851	10	Mutton	Mutton	NNP
14377	851	11	in	in	IN
14377	851	12	Bloud	Bloud	NNP
14377	851	13	.	.	.
14377	851	14	_	_	NNP
14377	851	15	Take	take	VB
14377	851	16	the	the	DT
14377	851	17	Bloud	Bloud	NNP
14377	851	18	of	of	IN
14377	851	19	either	either	CC
14377	851	20	the	the	DT
14377	851	21	Deer	Deer	NNP
14377	851	22	or	or	CC
14377	851	23	the	the	DT
14377	851	24	Sheep	Sheep	NNPS
14377	851	25	,	,	,
14377	851	26	and	and	CC
14377	851	27	strain	strain	VB
14377	851	28	it	-PRON-	PRP
14377	851	29	,	,	,
14377	851	30	and	and	CC
14377	851	31	put	put	VBD
14377	851	32	therein	therein	RB
14377	851	33	some	some	DT
14377	851	34	grated	grate	VBN
14377	851	35	Bread	Bread	NNP
14377	851	36	and	and	CC
14377	851	37	Salt	Salt	NNP
14377	851	38	,	,	,
14377	851	39	and	and	CC
14377	851	40	some	some	DT
14377	851	41	Thyme	Thyme	NNS
14377	851	42	plucked	pluck	VBD
14377	851	43	from	from	IN
14377	851	44	the	the	DT
14377	851	45	Stalks	Stalks	NNPS
14377	851	46	,	,	,
14377	851	47	then	then	RB
14377	851	48	wrap	wrap	VB
14377	851	49	your	-PRON-	PRP$
14377	851	50	Meat	meat	NN
14377	851	51	in	in	IN
14377	851	52	it	-PRON-	PRP
14377	851	53	and	and	CC
14377	851	54	rost	rost	VB
14377	851	55	it	-PRON-	PRP
14377	851	56	,	,	,
14377	851	57	and	and	CC
14377	851	58	when	when	WRB
14377	851	59	you	-PRON-	PRP
14377	851	60	see	see	VBP
14377	851	61	the	the	DT
14377	851	62	bloud	bloud	NN
14377	851	63	to	to	TO
14377	851	64	be	be	VB
14377	851	65	dry	dry	JJ
14377	851	66	upon	upon	IN
14377	851	67	it	-PRON-	PRP
14377	851	68	,	,	,
14377	851	69	baste	baste	VBZ
14377	851	70	it	-PRON-	PRP
14377	851	71	well	well	RB
14377	851	72	with	with	IN
14377	851	73	butter	butter	NN
14377	851	74	,	,	,
14377	851	75	and	and	CC
14377	851	76	make	make	VB
14377	851	77	sauce	sauce	NN
14377	851	78	for	for	IN
14377	851	79	it	-PRON-	PRP
14377	851	80	with	with	IN
14377	851	81	Claret	Claret	NNP
14377	851	82	Wine	Wine	NNP
14377	851	83	,	,	,
14377	851	84	Crums	Crums	NNPS
14377	851	85	of	of	IN
14377	851	86	Bread	Bread	NNP
14377	851	87	and	and	CC
14377	851	88	Sugar	Sugar	NNP
14377	851	89	,	,	,
14377	851	90	with	with	IN
14377	851	91	some	some	DT
14377	851	92	beaten	beat	VBN
14377	851	93	Cinamon	Cinamon	NNP
14377	851	94	,	,	,
14377	851	95	salt	salt	VB
14377	851	96	it	-PRON-	PRP
14377	851	97	a	a	DT
14377	851	98	little	little	JJ
14377	851	99	in	in	IN
14377	851	100	the	the	DT
14377	851	101	rosting	rosting	NN
14377	851	102	,	,	,
14377	851	103	but	but	CC
14377	851	104	not	not	RB
14377	851	105	too	too	RB
14377	851	106	much	much	JJ
14377	851	107	;	;	:
14377	851	108	you	-PRON-	PRP
14377	851	109	may	may	MD
14377	851	110	stick	stick	VB
14377	851	111	it	-PRON-	PRP
14377	851	112	with	with	IN
14377	851	113	Rosemary	Rosemary	NNP
14377	851	114	if	if	IN
14377	851	115	you	-PRON-	PRP
14377	851	116	will	will	MD
14377	851	117	.	.	.
14377	852	1	85	85	CD
14377	852	2	.	.	.
14377	853	1	_	_	NNP
14377	853	2	To	to	TO
14377	853	3	stew	stew	VB
14377	853	4	a	a	DT
14377	853	5	Pig	Pig	NNP
14377	853	6	.	.	.
14377	853	7	_	_	NNP
14377	853	8	Lay	Lay	NNP
14377	853	9	a	a	DT
14377	853	10	large	large	JJ
14377	853	11	Pig	pig	NN
14377	853	12	to	to	IN
14377	853	13	the	the	DT
14377	853	14	Fire	fire	NN
14377	853	15	,	,	,
14377	853	16	and	and	CC
14377	853	17	when	when	WRB
14377	853	18	it	-PRON-	PRP
14377	853	19	is	be	VBZ
14377	853	20	hot	hot	JJ
14377	853	21	,	,	,
14377	853	22	skin	skin	NN
14377	853	23	it	-PRON-	PRP
14377	853	24	,	,	,
14377	853	25	and	and	CC
14377	853	26	cut	cut	VBD
14377	853	27	it	-PRON-	PRP
14377	853	28	into	into	IN
14377	853	29	divers	diver	NNS
14377	853	30	pieces	piece	NNS
14377	853	31	,	,	,
14377	853	32	then	then	RB
14377	853	33	take	take	VB
14377	853	34	some	some	DT
14377	853	35	white	white	JJ
14377	853	36	wine	wine	NN
14377	853	37	and	and	CC
14377	853	38	strong	strong	JJ
14377	853	39	broth	broth	NN
14377	853	40	,	,	,
14377	853	41	and	and	CC
14377	853	42	stew	stew	VB
14377	853	43	it	-PRON-	PRP
14377	853	44	therein	therein	RB
14377	853	45	with	with	IN
14377	853	46	an	an	DT
14377	853	47	Onion	Onion	NNP
14377	853	48	or	or	CC
14377	853	49	two	two	CD
14377	853	50	cut	cut	VBD
14377	853	51	very	very	RB
14377	853	52	small	small	JJ
14377	853	53	,	,	,
14377	853	54	a	a	DT
14377	853	55	little	little	JJ
14377	853	56	Pepper	Pepper	NNP
14377	853	57	,	,	,
14377	853	58	Salt	Salt	NNP
14377	853	59	,	,	,
14377	853	60	Nutmeg	Nutmeg	NNP
14377	853	61	,	,	,
14377	853	62	Thyme	Thyme	NNP
14377	853	63	,	,	,
14377	853	64	and	and	CC
14377	853	65	Anchovies	Anchovies	NNP
14377	853	66	,	,	,
14377	853	67	with	with	IN
14377	853	68	some	some	DT
14377	853	69	Elder	eld	JJR
14377	853	70	Vinegar	vinegar	NN
14377	853	71	,	,	,
14377	853	72	sweet	sweet	JJ
14377	853	73	Butter	Butter	NNP
14377	853	74	and	and	CC
14377	853	75	Gravie	Gravie	NNP
14377	853	76	;	;	:
14377	853	77	when	when	WRB
14377	853	78	it	-PRON-	PRP
14377	853	79	is	be	VBZ
14377	853	80	enough	enough	RB
14377	853	81	,	,	,
14377	853	82	lay	lie	VBN
14377	853	83	Sippets	sippet	NNS
14377	853	84	of	of	IN
14377	853	85	French	french	JJ
14377	853	86	Bread	Bread	NNP
14377	853	87	in	in	IN
14377	853	88	your	-PRON-	PRP$
14377	853	89	Dish	dish	NN
14377	853	90	,	,	,
14377	853	91	and	and	CC
14377	853	92	put	put	VB
14377	853	93	your	-PRON-	PRP$
14377	853	94	Meat	Meat	NNP
14377	853	95	thereon	thereon	NN
14377	853	96	.	.	.
14377	854	1	Garnish	garnish	VB
14377	854	2	your	-PRON-	PRP$
14377	854	3	Dish	dish	NN
14377	854	4	with	with	IN
14377	854	5	Oranges	Oranges	NNPS
14377	854	6	and	and	CC
14377	854	7	Limons	Limons	NNPS
14377	854	8	.	.	.
14377	855	1	86	86	CD
14377	855	2	.	.	.
14377	856	1	_	_	NNP
14377	856	2	To	to	TO
14377	856	3	make	make	VB
14377	856	4	a	a	DT
14377	856	5	Fricasie	Fricasie	NNP
14377	856	6	of	of	IN
14377	856	7	Sheeps	Sheeps	NNP
14377	856	8	feet	foot	NNS
14377	856	9	.	.	.
14377	856	10	_	_	XX
14377	856	11	Take	take	VB
14377	856	12	your	-PRON-	PRP$
14377	856	13	Sheeps	Sheeps	NNP
14377	856	14	feet	foot	NNS
14377	856	15	tenderly	tenderly	RB
14377	856	16	boiled	boil	VBD
14377	856	17	,	,	,
14377	856	18	and	and	CC
14377	856	19	slit	slit	VBD
14377	856	20	them	-PRON-	PRP
14377	856	21	,	,	,
14377	856	22	and	and	CC
14377	856	23	take	take	VB
14377	856	24	out	out	RP
14377	856	25	the	the	DT
14377	856	26	knot	knot	NN
14377	856	27	of	of	IN
14377	856	28	hair	hair	NN
14377	856	29	within	within	IN
14377	856	30	,	,	,
14377	856	31	then	then	RB
14377	856	32	put	put	VB
14377	856	33	them	-PRON-	PRP
14377	856	34	into	into	IN
14377	856	35	a	a	DT
14377	856	36	Frying	fry	VBG
14377	856	37	-	-	HYPH
14377	856	38	pan	pan	NN
14377	856	39	with	with	IN
14377	856	40	as	as	RB
14377	856	41	much	much	JJ
14377	856	42	water	water	NN
14377	856	43	as	as	IN
14377	856	44	will	will	MD
14377	856	45	cover	cover	VB
14377	856	46	them	-PRON-	PRP
14377	856	47	,	,	,
14377	856	48	a	a	DT
14377	856	49	little	little	JJ
14377	856	50	Salt	Salt	NNP
14377	856	51	,	,	,
14377	856	52	Nutmeg	Nutmeg	NNP
14377	856	53	,	,	,
14377	856	54	a	a	DT
14377	856	55	blade	blade	NN
14377	856	56	of	of	IN
14377	856	57	Mace	Mace	NNP
14377	856	58	,	,	,
14377	856	59	and	and	CC
14377	856	60	a	a	DT
14377	856	61	bundle	bundle	NN
14377	856	62	of	of	IN
14377	856	63	sweet	sweet	JJ
14377	856	64	herbs	herb	NNS
14377	856	65	,	,	,
14377	856	66	and	and	CC
14377	856	67	some	some	DT
14377	856	68	plumped	plump	VBN
14377	856	69	Currans	Currans	NNPS
14377	856	70	;	;	:
14377	856	71	when	when	WRB
14377	856	72	they	-PRON-	PRP
14377	856	73	are	be	VBP
14377	856	74	enough	enough	JJ
14377	856	75	,	,	,
14377	856	76	put	put	VBN
14377	856	77	in	in	RP
14377	856	78	some	some	DT
14377	856	79	Butter	Butter	NNP
14377	856	80	,	,	,
14377	856	81	and	and	CC
14377	856	82	shake	shake	VB
14377	856	83	them	-PRON-	PRP
14377	856	84	well	well	RB
14377	856	85	together	together	RB
14377	856	86	,	,	,
14377	856	87	then	then	RB
14377	856	88	lay	lay	VB
14377	856	89	Sippets	sippet	NNS
14377	856	90	into	into	IN
14377	856	91	a	a	DT
14377	856	92	Dish	Dish	NNP
14377	856	93	,	,	,
14377	856	94	and	and	CC
14377	856	95	put	put	VBD
14377	856	96	them	-PRON-	PRP
14377	856	97	upon	upon	IN
14377	856	98	them	-PRON-	PRP
14377	856	99	with	with	IN
14377	856	100	a	a	DT
14377	856	101	Skimmer	skimmer	NN
14377	856	102	,	,	,
14377	856	103	then	then	RB
14377	856	104	put	put	VB
14377	856	105	into	into	IN
14377	856	106	your	-PRON-	PRP$
14377	856	107	Liquor	Liquor	NNP
14377	856	108	a	a	DT
14377	856	109	little	little	JJ
14377	856	110	Vinegar	vinegar	NN
14377	856	111	,	,	,
14377	856	112	the	the	DT
14377	856	113	yolks	yolk	NNS
14377	856	114	of	of	IN
14377	856	115	two	two	CD
14377	856	116	or	or	CC
14377	856	117	three	three	CD
14377	856	118	Eggs	egg	NNS
14377	856	119	,	,	,
14377	856	120	and	and	CC
14377	856	121	heat	heat	VB
14377	856	122	it	-PRON-	PRP
14377	856	123	over	over	IN
14377	856	124	the	the	DT
14377	856	125	fire	fire	NN
14377	856	126	,	,	,
14377	856	127	and	and	CC
14377	856	128	pour	pour	VB
14377	856	129	it	-PRON-	PRP
14377	856	130	over	over	IN
14377	856	131	them	-PRON-	PRP
14377	856	132	;	;	:
14377	856	133	Garnish	garnish	VB
14377	856	134	your	-PRON-	PRP$
14377	856	135	Dish	dish	NN
14377	856	136	with	with	IN
14377	856	137	Barberries	Barberries	NNPS
14377	856	138	,	,	,
14377	856	139	and	and	CC
14377	856	140	serve	serve	VB
14377	856	141	it	-PRON-	PRP
14377	856	142	to	to	IN
14377	856	143	the	the	DT
14377	856	144	Table	table	NN
14377	856	145	.	.	.
14377	857	1	87	87	CD
14377	857	2	.	.	.
14377	858	1	_	_	NNP
14377	858	2	To	to	TO
14377	858	3	make	make	VB
14377	858	4	a	a	DT
14377	858	5	Steak	Steak	NNP
14377	858	6	-	-	HYPH
14377	858	7	Pie	Pie	NNP
14377	858	8	with	with	IN
14377	858	9	Puddings	pudding	NNS
14377	858	10	in	in	IN
14377	858	11	it	-PRON-	PRP
14377	858	12	.	.	.
14377	858	13	_	_	NNP
14377	858	14	Lay	Lay	NNP
14377	858	15	your	-PRON-	PRP$
14377	858	16	Paste	Paste	NNP
14377	858	17	ready	ready	JJ
14377	858	18	in	in	IN
14377	858	19	your	-PRON-	PRP$
14377	858	20	Pan	Pan	NNP
14377	858	21	,	,	,
14377	858	22	and	and	CC
14377	858	23	lay	lie	VBD
14377	858	24	some	some	DT
14377	858	25	butter	butter	NN
14377	858	26	in	in	IN
14377	858	27	the	the	DT
14377	858	28	bottom	bottom	NN
14377	858	29	,	,	,
14377	858	30	then	then	RB
14377	858	31	lay	lay	VB
14377	858	32	a	a	DT
14377	858	33	Neck	Neck	NNP
14377	858	34	of	of	IN
14377	858	35	Mutton	Mutton	NNP
14377	858	36	cut	cut	VBD
14377	858	37	into	into	IN
14377	858	38	steaks	steak	NNS
14377	858	39	thereon	thereon	NN
14377	858	40	,	,	,
14377	858	41	then	then	RB
14377	858	42	take	take	VB
14377	858	43	some	some	DT
14377	858	44	of	of	IN
14377	858	45	the	the	DT
14377	858	46	best	good	JJS
14377	858	47	of	of	IN
14377	858	48	a	a	DT
14377	858	49	Leg	Leg	NNP
14377	858	50	of	of	IN
14377	858	51	Mutton	Mutton	NNP
14377	858	52	minced	mince	VBD
14377	858	53	small	small	JJ
14377	858	54	,	,	,
14377	858	55	with	with	IN
14377	858	56	as	as	RB
14377	858	57	much	much	JJ
14377	858	58	Beef	Beef	NNP
14377	858	59	Suet	Suet	NNP
14377	858	60	as	as	IN
14377	858	61	Mutton	Mutton	NNP
14377	858	62	;	;	:
14377	858	63	season	season	VB
14377	858	64	it	-PRON-	PRP
14377	858	65	with	with	IN
14377	858	66	beaten	beat	VBN
14377	858	67	Spice	Spice	NNP
14377	858	68	and	and	CC
14377	858	69	Salt	Salt	NNP
14377	858	70	,	,	,
14377	858	71	and	and	CC
14377	858	72	a	a	DT
14377	858	73	little	little	JJ
14377	858	74	Wine	Wine	NNP
14377	858	75	,	,	,
14377	858	76	Apples	apple	NNS
14377	858	77	shred	shre	VBD
14377	858	78	small	small	JJ
14377	858	79	,	,	,
14377	858	80	a	a	DT
14377	858	81	little	little	JJ
14377	858	82	Limon	Limon	NNP
14377	858	83	Pill	Pill	NNP
14377	858	84	,	,	,
14377	858	85	a	a	DT
14377	858	86	little	little	JJ
14377	858	87	Verjuice	Verjuice	NNP
14377	858	88	and	and	CC
14377	858	89	Sugar	Sugar	NNP
14377	858	90	,	,	,
14377	858	91	then	then	RB
14377	858	92	put	put	VBD
14377	858	93	in	in	RP
14377	858	94	some	some	DT
14377	858	95	Currans	Currans	NNPS
14377	858	96	,	,	,
14377	858	97	and	and	CC
14377	858	98	when	when	WRB
14377	858	99	they	-PRON-	PRP
14377	858	100	are	be	VBP
14377	858	101	well	well	RB
14377	858	102	mixed	mixed	JJ
14377	858	103	,	,	,
14377	858	104	make	make	VB
14377	858	105	it	-PRON-	PRP
14377	858	106	into	into	IN
14377	858	107	Balls	Balls	NNPS
14377	858	108	with	with	IN
14377	858	109	the	the	DT
14377	858	110	yolks	yolk	NNS
14377	858	111	of	of	IN
14377	858	112	Eggs	Eggs	NNP
14377	858	113	,	,	,
14377	858	114	and	and	CC
14377	858	115	lay	lie	VBD
14377	858	116	them	-PRON-	PRP
14377	858	117	upon	upon	IN
14377	858	118	the	the	DT
14377	858	119	steaks	steak	NNS
14377	858	120	,	,	,
14377	858	121	then	then	RB
14377	858	122	put	put	VBD
14377	858	123	in	in	RP
14377	858	124	some	some	DT
14377	858	125	Butter	butter	NN
14377	858	126	and	and	CC
14377	858	127	close	close	VB
14377	858	128	your	-PRON-	PRP$
14377	858	129	Pie	pie	NN
14377	858	130	and	and	CC
14377	858	131	bake	bake	VB
14377	858	132	it	-PRON-	PRP
14377	858	133	,	,	,
14377	858	134	and	and	CC
14377	858	135	serve	serve	VB
14377	858	136	it	-PRON-	PRP
14377	858	137	in	in	IN
14377	858	138	hot	hot	JJ
14377	858	139	.	.	.
14377	859	1	88	88	CD
14377	859	2	.	.	.
14377	860	1	_	_	NNP
14377	860	2	To	to	TO
14377	860	3	dress	dress	VB
14377	860	4	Salmon	Salmon	NNP
14377	860	5	or	or	CC
14377	860	6	other	other	JJ
14377	860	7	Fish	fish	NN
14377	860	8	by	by	IN
14377	860	9	Infusion	Infusion	NNP
14377	860	10	,	,	,
14377	860	11	a	a	DT
14377	860	12	very	very	RB
14377	860	13	good	good	JJ
14377	860	14	way	way	NN
14377	860	15	.	.	.
14377	860	16	_	_	NNP
14377	860	17	Take	take	VB
14377	860	18	a	a	DT
14377	860	19	Joul	Joul	NNP
14377	860	20	of	of	IN
14377	860	21	Salmon	Salmon	NNP
14377	860	22	,	,	,
14377	860	23	or	or	CC
14377	860	24	a	a	DT
14377	860	25	Tail	Tail	NNP
14377	860	26	,	,	,
14377	860	27	or	or	CC
14377	860	28	any	any	DT
14377	860	29	other	other	JJ
14377	860	30	part	part	NN
14377	860	31	,	,	,
14377	860	32	or	or	CC
14377	860	33	any	any	DT
14377	860	34	other	other	JJ
14377	860	35	Fish	fish	NN
14377	860	36	which	which	WDT
14377	860	37	you	-PRON-	PRP
14377	860	38	like	like	VBP
14377	860	39	,	,	,
14377	860	40	put	put	VB
14377	860	41	it	-PRON-	PRP
14377	860	42	into	into	IN
14377	860	43	a	a	DT
14377	860	44	Pot	Pot	NNP
14377	860	45	or	or	CC
14377	860	46	Pan	Pan	NNP
14377	860	47	,	,	,
14377	860	48	with	with	IN
14377	860	49	some	some	DT
14377	860	50	Vinegar	Vinegar	NNP
14377	860	51	,	,	,
14377	860	52	Water	Water	NNP
14377	860	53	and	and	CC
14377	860	54	Salt	Salt	NNP
14377	860	55	,	,	,
14377	860	56	Spice	Spice	NNP
14377	860	57	,	,	,
14377	860	58	sweet	sweet	JJ
14377	860	59	herbs	herb	NNS
14377	860	60	,	,	,
14377	860	61	and	and	CC
14377	860	62	white	white	JJ
14377	860	63	Wine	wine	NN
14377	860	64	;	;	:
14377	860	65	when	when	WRB
14377	860	66	it	-PRON-	PRP
14377	860	67	is	be	VBZ
14377	860	68	enough	enough	RB
14377	860	69	,	,	,
14377	860	70	lay	lay	VB
14377	860	71	it	-PRON-	PRP
14377	860	72	into	into	IN
14377	860	73	a	a	DT
14377	860	74	Dish	Dish	NNP
14377	860	75	,	,	,
14377	860	76	and	and	CC
14377	860	77	take	take	VB
14377	860	78	some	some	DT
14377	860	79	of	of	IN
14377	860	80	the	the	DT
14377	860	81	Liquor	Liquor	NNP
14377	860	82	with	with	IN
14377	860	83	an	an	DT
14377	860	84	Anchovie	Anchovie	NNP
14377	860	85	or	or	CC
14377	860	86	two	two	CD
14377	860	87	,	,	,
14377	860	88	a	a	DT
14377	860	89	little	little	JJ
14377	860	90	Butter	butter	NN
14377	860	91	and	and	CC
14377	860	92	the	the	DT
14377	860	93	yolks	yolk	NNS
14377	860	94	of	of	IN
14377	860	95	Eggs	Eggs	NNP
14377	860	96	beaten	beat	VBN
14377	860	97	;	;	:
14377	860	98	heat	heat	VB
14377	860	99	these	these	DT
14377	860	100	over	over	IN
14377	860	101	the	the	DT
14377	860	102	fire	fire	NN
14377	860	103	,	,	,
14377	860	104	and	and	CC
14377	860	105	poure	poure	NN
14377	860	106	over	over	IN
14377	860	107	your	-PRON-	PRP$
14377	860	108	Fish	fish	NN
14377	860	109	;	;	:
14377	860	110	if	if	IN
14377	860	111	you	-PRON-	PRP
14377	860	112	please	please	VBP
14377	860	113	,	,	,
14377	860	114	you	-PRON-	PRP
14377	860	115	may	may	MD
14377	860	116	put	put	VB
14377	860	117	in	in	RP
14377	860	118	shrimps	shrimps	RB
14377	860	119	,	,	,
14377	860	120	but	but	CC
14377	860	121	then	then	RB
14377	860	122	you	-PRON-	PRP
14377	860	123	must	must	MD
14377	860	124	put	put	VB
14377	860	125	in	in	IN
14377	860	126	the	the	DT
14377	860	127	more	more	JJR
14377	860	128	Butter	butter	NN
14377	860	129	;	;	:
14377	860	130	Garnish	garnish	VB
14377	860	131	your	-PRON-	PRP$
14377	860	132	Dish	dish	NN
14377	860	133	with	with	IN
14377	860	134	some	some	DT
14377	860	135	Limon	Limon	NNP
14377	860	136	or	or	CC
14377	860	137	Orange	Orange	NNP
14377	860	138	,	,	,
14377	860	139	and	and	CC
14377	860	140	some	some	DT
14377	860	141	Shrimps	shrimp	NNS
14377	860	142	.	.	.
14377	861	1	89	89	CD
14377	861	2	.	.	.
14377	862	1	_	_	NNP
14377	862	2	To	to	TO
14377	862	3	make	make	VB
14377	862	4	Loaves	Loaves	NNP
14377	862	5	to	to	IN
14377	862	6	Butter	Butter	NNP
14377	862	7	.	.	.
14377	862	8	_	_	NNP
14377	862	9	Take	take	VB
14377	862	10	the	the	DT
14377	862	11	yolks	yolk	NNS
14377	862	12	of	of	IN
14377	862	13	twelve	twelve	CD
14377	862	14	Eggs	egg	NNS
14377	862	15	,	,	,
14377	862	16	and	and	CC
14377	862	17	six	six	CD
14377	862	18	Whites	white	NNS
14377	862	19	,	,	,
14377	862	20	a	a	DT
14377	862	21	little	little	JJ
14377	862	22	Yeast	Yeast	NNP
14377	862	23	,	,	,
14377	862	24	Salt	Salt	NNP
14377	862	25	and	and	CC
14377	862	26	beaten	beat	VBD
14377	862	27	Ginger	Ginger	NNP
14377	862	28	,	,	,
14377	862	29	wet	wet	VB
14377	862	30	some	some	DT
14377	862	31	Flower	Flower	NNP
14377	862	32	with	with	IN
14377	862	33	this	this	DT
14377	862	34	,	,	,
14377	862	35	and	and	CC
14377	862	36	make	make	VB
14377	862	37	it	-PRON-	PRP
14377	862	38	into	into	IN
14377	862	39	a	a	DT
14377	862	40	Paste	Paste	NNP
14377	862	41	,	,	,
14377	862	42	let	let	VB
14377	862	43	it	-PRON-	PRP
14377	862	44	lie	lie	VB
14377	862	45	to	to	TO
14377	862	46	rise	rise	VB
14377	862	47	a	a	DT
14377	862	48	while	while	NN
14377	862	49	,	,	,
14377	862	50	and	and	CC
14377	862	51	then	then	RB
14377	862	52	make	make	VB
14377	862	53	it	-PRON-	PRP
14377	862	54	into	into	IN
14377	862	55	Loaves	Loaves	NNP
14377	862	56	,	,	,
14377	862	57	and	and	CC
14377	862	58	prick	prick	VB
14377	862	59	them	-PRON-	PRP
14377	862	60	,	,	,
14377	862	61	and	and	CC
14377	862	62	bake	bake	VB
14377	862	63	them	-PRON-	PRP
14377	862	64	,	,	,
14377	862	65	then	then	RB
14377	862	66	put	put	VB
14377	862	67	in	in	RP
14377	862	68	white	white	JJ
14377	862	69	wine	wine	NN
14377	862	70	and	and	CC
14377	862	71	butter	butter	NN
14377	862	72	and	and	CC
14377	862	73	sugar	sugar	NN
14377	862	74	,	,	,
14377	862	75	and	and	CC
14377	862	76	serve	serve	VB
14377	862	77	it	-PRON-	PRP
14377	862	78	in	in	RP
14377	862	79	.	.	.
14377	863	1	90	90	CD
14377	863	2	.	.	.
14377	864	1	_	_	NNP
14377	864	2	To	to	TO
14377	864	3	make	make	VB
14377	864	4	a	a	DT
14377	864	5	Calves	Calves	NNP
14377	864	6	Chaldron	Chaldron	NNP
14377	864	7	Pie	Pie	NNP
14377	864	8	,	,	,
14377	864	9	and	and	CC
14377	864	10	Puddings	Puddings	NNP
14377	864	11	also	also	RB
14377	864	12	of	of	IN
14377	864	13	it	-PRON-	PRP
14377	864	14	.	.	.
14377	864	15	_	_	NNP
14377	864	16	Take	take	VB
14377	864	17	a	a	DT
14377	864	18	fat	fat	JJ
14377	864	19	Calves	Calves	NNP
14377	864	20	Chaldron	Chaldron	NNP
14377	864	21	boiled	boil	VBD
14377	864	22	tender	tender	NN
14377	864	23	,	,	,
14377	864	24	and	and	CC
14377	864	25	shred	shre	VBD
14377	864	26	it	-PRON-	PRP
14377	864	27	very	very	RB
14377	864	28	small	small	JJ
14377	864	29	,	,	,
14377	864	30	then	then	RB
14377	864	31	season	season	VB
14377	864	32	it	-PRON-	PRP
14377	864	33	with	with	IN
14377	864	34	beaten	beat	VBN
14377	864	35	spice	spice	NN
14377	864	36	and	and	CC
14377	864	37	salt	salt	NN
14377	864	38	:	:	:
14377	864	39	Then	then	RB
14377	864	40	put	put	VB
14377	864	41	in	in	RP
14377	864	42	a	a	DT
14377	864	43	pound	pound	NN
14377	864	44	of	of	IN
14377	864	45	Currans	Currans	NNPS
14377	864	46	and	and	CC
14377	864	47	somewhat	somewhat	RB
14377	864	48	more	more	RBR
14377	864	49	,	,	,
14377	864	50	and	and	CC
14377	864	51	as	as	RB
14377	864	52	much	much	JJ
14377	864	53	Sugar	Sugar	NNP
14377	864	54	as	as	IN
14377	864	55	you	-PRON-	PRP
14377	864	56	think	think	VBP
14377	864	57	fit	fit	JJ
14377	864	58	,	,	,
14377	864	59	and	and	CC
14377	864	60	a	a	DT
14377	864	61	little	little	JJ
14377	864	62	Rosewater	Rosewater	NNP
14377	864	63	;	;	:
14377	864	64	then	then	RB
14377	864	65	having	have	VBG
14377	864	66	your	-PRON-	PRP$
14377	864	67	Pie	pie	NN
14377	864	68	ready	ready	JJ
14377	864	69	,	,	,
14377	864	70	fill	fill	VB
14377	864	71	it	-PRON-	PRP
14377	864	72	with	with	IN
14377	864	73	this	this	DT
14377	864	74	,	,	,
14377	864	75	and	and	CC
14377	864	76	press	press	VB
14377	864	77	it	-PRON-	PRP
14377	864	78	down	down	RP
14377	864	79	;	;	:
14377	864	80	close	close	VB
14377	864	81	it	-PRON-	PRP
14377	864	82	and	and	CC
14377	864	83	bake	bake	VB
14377	864	84	it	-PRON-	PRP
14377	864	85	,	,	,
14377	864	86	then	then	RB
14377	864	87	put	put	VB
14377	864	88	some	some	DT
14377	864	89	Wine	wine	NN
14377	864	90	into	into	IN
14377	864	91	it	-PRON-	PRP
14377	864	92	,	,	,
14377	864	93	and	and	CC
14377	864	94	so	so	RB
14377	864	95	eat	eat	VB
14377	864	96	it	-PRON-	PRP
14377	864	97	.	.	.
14377	865	1	If	if	IN
14377	865	2	you	-PRON-	PRP
14377	865	3	will	will	MD
14377	865	4	make	make	VB
14377	865	5	Puddings	pudding	NNS
14377	865	6	of	of	IN
14377	865	7	it	-PRON-	PRP
14377	865	8	,	,	,
14377	865	9	you	-PRON-	PRP
14377	865	10	must	must	MD
14377	865	11	add	add	VB
14377	865	12	a	a	DT
14377	865	13	little	little	JJ
14377	865	14	Cream	cream	NN
14377	865	15	and	and	CC
14377	865	16	grated	grate	VBD
14377	865	17	bread	bread	NN
14377	865	18	,	,	,
14377	865	19	a	a	DT
14377	865	20	little	little	JJ
14377	865	21	Sack	sack	NN
14377	865	22	,	,	,
14377	865	23	more	more	JJR
14377	865	24	Sugar	Sugar	NNP
14377	865	25	,	,	,
14377	865	26	and	and	CC
14377	865	27	the	the	DT
14377	865	28	yolks	yolk	NNS
14377	865	29	of	of	IN
14377	865	30	Eggs	Eggs	NNP
14377	865	31	,	,	,
14377	865	32	and	and	CC
14377	865	33	so	so	RB
14377	865	34	you	-PRON-	PRP
14377	865	35	may	may	MD
14377	865	36	bake	bake	VB
14377	865	37	them	-PRON-	PRP
14377	865	38	,	,	,
14377	865	39	or	or	CC
14377	865	40	boil	boil	VB
14377	865	41	,	,	,
14377	865	42	or	or	CC
14377	865	43	fry	fry	VB
14377	865	44	them	-PRON-	PRP
14377	865	45	.	.	.
14377	866	1	91	91	CD
14377	866	2	.	.	.
14377	867	1	_	_	NNP
14377	867	2	To	to	TO
14377	867	3	make	make	VB
14377	867	4	Rice	Rice	NNP
14377	867	5	-	-	HYPH
14377	867	6	Cream	Cream	NNP
14377	867	7	.	.	.
14377	867	8	_	_	NNP
14377	867	9	Boil	Boil	NNP
14377	867	10	a	a	DT
14377	867	11	quart	quart	NN
14377	867	12	of	of	IN
14377	867	13	Cream	Cream	NNP
14377	867	14	,	,	,
14377	867	15	then	then	RB
14377	867	16	put	put	VBD
14377	867	17	in	in	RP
14377	867	18	two	two	CD
14377	867	19	handfuls	handful	NNS
14377	867	20	of	of	IN
14377	867	21	Rice	Rice	NNP
14377	867	22	Flower	Flower	NNP
14377	867	23	,	,	,
14377	867	24	and	and	CC
14377	867	25	a	a	DT
14377	867	26	little	little	JJ
14377	867	27	fine	fine	JJ
14377	867	28	Flower	Flower	NNP
14377	867	29	,	,	,
14377	867	30	as	as	IN
14377	867	31	much	much	JJ
14377	867	32	Sugar	Sugar	NNP
14377	867	33	as	as	IN
14377	867	34	is	be	VBZ
14377	867	35	fit	fit	JJ
14377	867	36	,	,	,
14377	867	37	the	the	DT
14377	867	38	yolk	yolk	NN
14377	867	39	of	of	IN
14377	867	40	an	an	DT
14377	867	41	Egg	Egg	NNP
14377	867	42	,	,	,
14377	867	43	and	and	CC
14377	867	44	some	some	DT
14377	867	45	Rosewater	Rosewater	NNP
14377	867	46	.	.	.
14377	868	1	92	92	CD
14377	868	2	.	.	.
14377	869	1	_	_	NNP
14377	869	2	To	to	TO
14377	869	3	make	make	VB
14377	869	4	a	a	DT
14377	869	5	Pompion	Pompion	NNP
14377	869	6	-	-	HYPH
14377	869	7	Pie	Pie	NNP
14377	869	8	.	.	.
14377	869	9	_	_	NNP
14377	869	10	Having	have	VBG
14377	869	11	your	-PRON-	PRP$
14377	869	12	Paste	Paste	NNP
14377	869	13	ready	ready	JJ
14377	869	14	in	in	IN
14377	869	15	your	-PRON-	PRP$
14377	869	16	Pan	Pan	NNP
14377	869	17	,	,	,
14377	869	18	put	put	VBN
14377	869	19	in	in	IN
14377	869	20	your	-PRON-	PRP$
14377	869	21	Pompion	pompion	NN
14377	869	22	pared	pare	VBN
14377	869	23	and	and	CC
14377	869	24	cut	cut	VBN
14377	869	25	in	in	IN
14377	869	26	thin	thin	JJ
14377	869	27	slices	slice	NNS
14377	869	28	,	,	,
14377	869	29	then	then	RB
14377	869	30	fill	fill	VB
14377	869	31	up	up	RP
14377	869	32	your	-PRON-	PRP$
14377	869	33	Pie	pie	NN
14377	869	34	with	with	IN
14377	869	35	sharp	sharp	JJ
14377	869	36	Apples	apple	NNS
14377	869	37	,	,	,
14377	869	38	and	and	CC
14377	869	39	a	a	DT
14377	869	40	little	little	JJ
14377	869	41	Pepper	pepper	NN
14377	869	42	,	,	,
14377	869	43	and	and	CC
14377	869	44	a	a	DT
14377	869	45	little	little	JJ
14377	869	46	Salt	salt	NN
14377	869	47	,	,	,
14377	869	48	then	then	RB
14377	869	49	close	close	VB
14377	869	50	it	-PRON-	PRP
14377	869	51	,	,	,
14377	869	52	and	and	CC
14377	869	53	bake	bake	VB
14377	869	54	it	-PRON-	PRP
14377	869	55	,	,	,
14377	869	56	then	then	RB
14377	869	57	butter	butter	VB
14377	869	58	it	-PRON-	PRP
14377	869	59	,	,	,
14377	869	60	and	and	CC
14377	869	61	serve	serve	VB
14377	869	62	it	-PRON-	PRP
14377	869	63	in	in	IN
14377	869	64	hot	hot	JJ
14377	869	65	to	to	IN
14377	869	66	the	the	DT
14377	869	67	Table	table	NN
14377	869	68	.	.	.
14377	870	1	93	93	CD
14377	870	2	.	.	.
14377	871	1	_	_	NNP
14377	871	2	To	to	TO
14377	871	3	fry	fry	VB
14377	871	4	Pompion	pompion	NN
14377	871	5	.	.	.
14377	871	6	_	_	NNP
14377	871	7	Cut	Cut	NNP
14377	871	8	it	-PRON-	PRP
14377	871	9	in	in	IN
14377	871	10	thin	thin	JJ
14377	871	11	slices	slice	NNS
14377	871	12	when	when	WRB
14377	871	13	it	-PRON-	PRP
14377	871	14	is	be	VBZ
14377	871	15	pared	pare	VBN
14377	871	16	,	,	,
14377	871	17	and	and	CC
14377	871	18	steep	steep	VB
14377	871	19	it	-PRON-	PRP
14377	871	20	in	in	IN
14377	871	21	Sack	Sack	NNP
14377	871	22	a	a	DT
14377	871	23	while	while	NN
14377	871	24	,	,	,
14377	871	25	then	then	RB
14377	871	26	dip	dip	VB
14377	871	27	it	-PRON-	PRP
14377	871	28	in	in	IN
14377	871	29	Eggs	Eggs	NNP
14377	871	30	,	,	,
14377	871	31	and	and	CC
14377	871	32	fry	fry	VB
14377	871	33	it	-PRON-	PRP
14377	871	34	in	in	IN
14377	871	35	Butter	Butter	NNP
14377	871	36	,	,	,
14377	871	37	and	and	CC
14377	871	38	put	put	VBD
14377	871	39	some	some	DT
14377	871	40	Sack	Sack	NNP
14377	871	41	and	and	CC
14377	871	42	Butter	Butter	NNP
14377	871	43	for	for	IN
14377	871	44	Sauce	Sauce	NNP
14377	871	45	,	,	,
14377	871	46	so	so	RB
14377	871	47	serve	serve	VB
14377	871	48	it	-PRON-	PRP
14377	871	49	in	in	RP
14377	871	50	with	with	IN
14377	871	51	salt	salt	NN
14377	871	52	about	about	IN
14377	871	53	the	the	DT
14377	871	54	Dish	Dish	NNP
14377	871	55	brims	brim	NNS
14377	871	56	.	.	.
14377	872	1	94	94	CD
14377	872	2	.	.	.
14377	873	1	_	_	NNP
14377	873	2	To	to	TO
14377	873	3	make	make	VB
14377	873	4	Misers	miser	NNS
14377	873	5	for	for	IN
14377	873	6	Children	Children	NNPS
14377	873	7	to	to	TO
14377	873	8	eat	eat	VB
14377	873	9	in	in	IN
14377	873	10	Afternoons	Afternoons	NNPS
14377	873	11	in	in	IN
14377	873	12	Summer	Summer	NNP
14377	873	13	.	.	.
14377	873	14	_	_	NNP
14377	873	15	Take	take	VBP
14377	873	16	half	half	PDT
14377	873	17	a	a	DT
14377	873	18	Pint	pint	NN
14377	873	19	of	of	IN
14377	873	20	good	good	JJ
14377	873	21	small	small	JJ
14377	873	22	Beer	Beer	NNP
14377	873	23	,	,	,
14377	873	24	two	two	CD
14377	873	25	spoonfuls	spoonful	NNS
14377	873	26	of	of	IN
14377	873	27	Sack	Sack	NNP
14377	873	28	,	,	,
14377	873	29	the	the	DT
14377	873	30	Crum	Crum	NNP
14377	873	31	of	of	IN
14377	873	32	half	half	PDT
14377	873	33	a	a	DT
14377	873	34	penny	penny	NN
14377	873	35	Manchet	Manchet	NNP
14377	873	36	,	,	,
14377	873	37	two	two	CD
14377	873	38	handfuls	handful	NNS
14377	873	39	of	of	IN
14377	873	40	Currans	Currans	NNPS
14377	873	41	washed	wash	VBD
14377	873	42	clean	clean	JJ
14377	873	43	and	and	CC
14377	873	44	dried	dried	JJ
14377	873	45	,	,	,
14377	873	46	and	and	CC
14377	873	47	a	a	DT
14377	873	48	little	little	JJ
14377	873	49	of	of	IN
14377	873	50	grated	grate	VBN
14377	873	51	Nutmeg	Nutmeg	NNP
14377	873	52	,	,	,
14377	873	53	and	and	CC
14377	873	54	a	a	DT
14377	873	55	little	little	JJ
14377	873	56	Sugar	Sugar	NNP
14377	873	57	,	,	,
14377	873	58	so	so	RB
14377	873	59	give	give	VB
14377	873	60	it	-PRON-	PRP
14377	873	61	to	to	IN
14377	873	62	them	-PRON-	PRP
14377	873	63	cold	cold	JJ
14377	873	64	.	.	.
14377	874	1	95	95	CD
14377	874	2	.	.	.
14377	875	1	_	_	NNP
14377	875	2	To	to	TO
14377	875	3	fry	fry	VB
14377	875	4	Toasts	Toasts	NNPS
14377	875	5	.	.	.
14377	875	6	_	_	NNP
14377	875	7	Take	take	VB
14377	875	8	a	a	DT
14377	875	9	twopenny	twopenny	JJ
14377	875	10	white	white	JJ
14377	875	11	Loaf	Loaf	NNP
14377	875	12	,	,	,
14377	875	13	and	and	CC
14377	875	14	pare	pare	VB
14377	875	15	away	away	RP
14377	875	16	the	the	DT
14377	875	17	Crust	Crust	NNP
14377	875	18	,	,	,
14377	875	19	and	and	CC
14377	875	20	cut	cut	VBD
14377	875	21	thin	thin	JJ
14377	875	22	slices	slice	NNS
14377	875	23	of	of	IN
14377	875	24	it	-PRON-	PRP
14377	875	25	,	,	,
14377	875	26	then	then	RB
14377	875	27	dip	dip	VB
14377	875	28	them	-PRON-	PRP
14377	875	29	first	first	RB
14377	875	30	in	in	IN
14377	875	31	Cream	Cream	NNP
14377	875	32	,	,	,
14377	875	33	then	then	RB
14377	875	34	in	in	IN
14377	875	35	the	the	DT
14377	875	36	yolks	yolk	NNS
14377	875	37	of	of	IN
14377	875	38	Eggs	Eggs	NNP
14377	875	39	well	well	RB
14377	875	40	beaten	beat	VBN
14377	875	41	,	,	,
14377	875	42	and	and	CC
14377	875	43	mixed	mix	VBN
14377	875	44	with	with	IN
14377	875	45	beaten	beat	VBN
14377	875	46	Cinamon	Cinamon	NNP
14377	875	47	,	,	,
14377	875	48	then	then	RB
14377	875	49	fry	fry	VB
14377	875	50	them	-PRON-	PRP
14377	875	51	in	in	IN
14377	875	52	Butter	Butter	NNP
14377	875	53	,	,	,
14377	875	54	and	and	CC
14377	875	55	serve	serve	VB
14377	875	56	them	-PRON-	PRP
14377	875	57	in	in	RP
14377	875	58	with	with	IN
14377	875	59	Verjuice	Verjuice	NNP
14377	875	60	,	,	,
14377	875	61	Butter	Butter	NNP
14377	875	62	and	and	CC
14377	875	63	Sugar	Sugar	NNP
14377	875	64	.	.	.
14377	876	1	96	96	CD
14377	876	2	.	.	.
14377	877	1	_	_	NNP
14377	877	2	To	to	TO
14377	877	3	boil	boil	VB
14377	877	4	or	or	CC
14377	877	5	rather	rather	RB
14377	877	6	stew	stew	JJ
14377	877	7	Carps	Carps	NNP
14377	877	8	in	in	IN
14377	877	9	their	-PRON-	PRP$
14377	877	10	own	own	JJ
14377	877	11	Blood	blood	NN
14377	877	12	.	.	.
14377	877	13	_	_	NNP
14377	877	14	Take	Take	NNP
14377	877	15	two	two	CD
14377	877	16	fair	fair	JJ
14377	877	17	Carps	Carps	NNP
14377	877	18	,	,	,
14377	877	19	and	and	CC
14377	877	20	scowr	scowr	VBZ
14377	877	21	them	-PRON-	PRP
14377	877	22	very	very	RB
14377	877	23	well	well	RB
14377	877	24	from	from	IN
14377	877	25	slime	slime	NN
14377	877	26	with	with	IN
14377	877	27	water	water	NN
14377	877	28	and	and	CC
14377	877	29	a	a	DT
14377	877	30	little	little	JJ
14377	877	31	salt	salt	NN
14377	877	32	,	,	,
14377	877	33	then	then	RB
14377	877	34	lay	lay	VB
14377	877	35	them	-PRON-	PRP
14377	877	36	in	in	IN
14377	877	37	a	a	DT
14377	877	38	Dish	Dish	NNP
14377	877	39	and	and	CC
14377	877	40	open	open	VB
14377	877	41	their	-PRON-	PRP$
14377	877	42	bellies	belly	NNS
14377	877	43	,	,	,
14377	877	44	take	take	VB
14377	877	45	away	away	RB
14377	877	46	their	-PRON-	PRP$
14377	877	47	Guts	gut	NNS
14377	877	48	,	,	,
14377	877	49	and	and	CC
14377	877	50	save	save	VB
14377	877	51	the	the	DT
14377	877	52	Blood	blood	NN
14377	877	53	and	and	CC
14377	877	54	Rows	Rows	NNPS
14377	877	55	in	in	IN
14377	877	56	the	the	DT
14377	877	57	Dish	Dish	NNP
14377	877	58	,	,	,
14377	877	59	then	then	RB
14377	877	60	put	put	VBD
14377	877	61	in	in	RP
14377	877	62	a	a	DT
14377	877	63	Pint	pint	NN
14377	877	64	of	of	IN
14377	877	65	Claret	Claret	NNP
14377	877	66	Wine	Wine	NNP
14377	877	67	,	,	,
14377	877	68	some	some	DT
14377	877	69	whole	whole	JJ
14377	877	70	Spice	spice	NN
14377	877	71	and	and	CC
14377	877	72	some	some	DT
14377	877	73	Salt	Salt	NNP
14377	877	74	,	,	,
14377	877	75	with	with	IN
14377	877	76	a	a	DT
14377	877	77	little	little	JJ
14377	877	78	Horse	Horse	NNP
14377	877	79	-	-	HYPH
14377	877	80	Radish	Radish	NNP
14377	877	81	Root	Root	NNP
14377	877	82	,	,	,
14377	877	83	then	then	RB
14377	877	84	cover	cover	VB
14377	877	85	them	-PRON-	PRP
14377	877	86	close	close	RB
14377	877	87	,	,	,
14377	877	88	and	and	CC
14377	877	89	let	let	VB
14377	877	90	them	-PRON-	PRP
14377	877	91	stew	stew	VB
14377	877	92	over	over	IN
14377	877	93	a	a	DT
14377	877	94	Chafingdish	Chafingdish	NNP
14377	877	95	of	of	IN
14377	877	96	Coals	Coals	NNPS
14377	877	97	,	,	,
14377	877	98	and	and	CC
14377	877	99	when	when	WRB
14377	877	100	they	-PRON-	PRP
14377	877	101	are	be	VBP
14377	877	102	enough	enough	RB
14377	877	103	,	,	,
14377	877	104	lay	lay	VB
14377	877	105	them	-PRON-	PRP
14377	877	106	into	into	IN
14377	877	107	a	a	DT
14377	877	108	Dish	Dish	NNP
14377	877	109	which	which	WDT
14377	877	110	must	must	MD
14377	877	111	be	be	VB
14377	877	112	rubbed	rub	VBN
14377	877	113	with	with	IN
14377	877	114	a	a	DT
14377	877	115	Shelots	Shelots	NNP
14377	877	116	,	,	,
14377	877	117	and	and	CC
14377	877	118	Sippets	Sippets	NNPS
14377	877	119	laid	lay	VBD
14377	877	120	in	in	RP
14377	877	121	,	,	,
14377	877	122	then	then	RB
14377	877	123	take	take	VB
14377	877	124	a	a	DT
14377	877	125	little	little	JJ
14377	877	126	of	of	IN
14377	877	127	the	the	DT
14377	877	128	Liquor	Liquor	NNP
14377	877	129	,	,	,
14377	877	130	and	and	CC
14377	877	131	an	an	DT
14377	877	132	Anchovie	Anchovie	NNP
14377	877	133	or	or	CC
14377	877	134	two	two	CD
14377	877	135	,	,	,
14377	877	136	with	with	IN
14377	877	137	a	a	DT
14377	877	138	little	little	JJ
14377	877	139	Butter	Butter	NNP
14377	877	140	,	,	,
14377	877	141	heat	heat	VB
14377	877	142	them	-PRON-	PRP
14377	877	143	together	together	RB
14377	877	144	,	,	,
14377	877	145	and	and	CC
14377	877	146	pour	pour	VB
14377	877	147	it	-PRON-	PRP
14377	877	148	over	over	IN
14377	877	149	them	-PRON-	PRP
14377	877	150	,	,	,
14377	877	151	then	then	RB
14377	877	152	garnish	garnish	VB
14377	877	153	your	-PRON-	PRP$
14377	877	154	Dish	dish	NN
14377	877	155	with	with	IN
14377	877	156	Capers	caper	NNS
14377	877	157	,	,	,
14377	877	158	Oranges	Oranges	NNPS
14377	877	159	or	or	CC
14377	877	160	Limons	Limons	NNPS
14377	877	161	,	,	,
14377	877	162	and	and	CC
14377	877	163	serve	serve	VB
14377	877	164	it	-PRON-	PRP
14377	877	165	in	in	IN
14377	877	166	very	very	RB
14377	877	167	hot	hot	JJ
14377	877	168	.	.	.
14377	878	1	97	97	CD
14377	878	2	.	.	.
14377	879	1	_	_	NNP
14377	879	2	To	to	TO
14377	879	3	make	make	VB
14377	879	4	Fritters	Fritters	NNP
14377	879	5	.	.	.
14377	879	6	_	_	NNP
14377	879	7	Take	take	VBP
14377	879	8	half	half	PDT
14377	879	9	a	a	DT
14377	879	10	Pint	pint	NN
14377	879	11	of	of	IN
14377	879	12	Sack	Sack	NNP
14377	879	13	and	and	CC
14377	879	14	a	a	DT
14377	879	15	Pint	pint	NN
14377	879	16	of	of	IN
14377	879	17	Ale	Ale	NNP
14377	879	18	,	,	,
14377	879	19	a	a	DT
14377	879	20	little	little	JJ
14377	879	21	Yest	Yest	NNP
14377	879	22	,	,	,
14377	879	23	the	the	DT
14377	879	24	yolks	yolk	NNS
14377	879	25	of	of	IN
14377	879	26	twelve	twelve	CD
14377	879	27	Eggs	egg	NNS
14377	879	28	,	,	,
14377	879	29	and	and	CC
14377	879	30	six	six	CD
14377	879	31	Whites	white	NNS
14377	879	32	,	,	,
14377	879	33	with	with	IN
14377	879	34	some	some	DT
14377	879	35	beaten	beat	VBN
14377	879	36	Spice	spice	NN
14377	879	37	and	and	CC
14377	879	38	a	a	DT
14377	879	39	very	very	RB
14377	879	40	little	little	JJ
14377	879	41	salt	salt	NN
14377	879	42	,	,	,
14377	879	43	make	make	VB
14377	879	44	this	this	DT
14377	879	45	into	into	IN
14377	879	46	thick	thick	JJ
14377	879	47	Batter	Batter	NNP
14377	879	48	with	with	IN
14377	879	49	fine	fine	JJ
14377	879	50	Flower	Flower	NNP
14377	879	51	,	,	,
14377	879	52	then	then	RB
14377	879	53	boil	boil	VB
14377	879	54	your	-PRON-	PRP$
14377	879	55	Lard	Lard	NNP
14377	879	56	,	,	,
14377	879	57	and	and	CC
14377	879	58	dip	dip	VB
14377	879	59	round	round	JJ
14377	879	60	thin	thin	JJ
14377	879	61	slices	slice	NNS
14377	879	62	of	of	IN
14377	879	63	Apples	apple	NNS
14377	879	64	in	in	IN
14377	879	65	this	this	DT
14377	879	66	Batter	Batter	NNP
14377	879	67	,	,	,
14377	879	68	and	and	CC
14377	879	69	fry	fry	VB
14377	879	70	them	-PRON-	PRP
14377	879	71	;	;	:
14377	879	72	serve	serve	VB
14377	879	73	them	-PRON-	PRP
14377	879	74	in	in	RP
14377	879	75	with	with	IN
14377	879	76	beaten	beat	VBN
14377	879	77	spice	spice	NN
14377	879	78	and	and	CC
14377	879	79	sugar	sugar	NN
14377	879	80	.	.	.
14377	880	1	98	98	CD
14377	880	2	.	.	.
14377	881	1	_	_	NNP
14377	881	2	To	to	TO
14377	881	3	pickle	pickle	VB
14377	881	4	Coleflowers	coleflower	NNS
14377	881	5	.	.	.
14377	881	6	_	_	NNP
14377	881	7	Take	take	VB
14377	881	8	some	some	DT
14377	881	9	white	white	JJ
14377	881	10	wine	wine	NN
14377	881	11	Vinegar	vinegar	NN
14377	881	12	and	and	CC
14377	881	13	salt	salt	NN
14377	881	14	,	,	,
14377	881	15	with	with	IN
14377	881	16	some	some	DT
14377	881	17	whole	whole	JJ
14377	881	18	Spice	spice	NN
14377	881	19	,	,	,
14377	881	20	boil	boil	VB
14377	881	21	them	-PRON-	PRP
14377	881	22	together	together	RB
14377	881	23	very	very	RB
14377	881	24	well	well	RB
14377	881	25	,	,	,
14377	881	26	then	then	RB
14377	881	27	put	put	VB
14377	881	28	in	in	RP
14377	881	29	your	-PRON-	PRP$
14377	881	30	Coleflowers	Coleflowers	NNPS
14377	881	31	,	,	,
14377	881	32	and	and	CC
14377	881	33	cover	cover	VB
14377	881	34	them	-PRON-	PRP
14377	881	35	,	,	,
14377	881	36	and	and	CC
14377	881	37	let	let	VB
14377	881	38	them	-PRON-	PRP
14377	881	39	stand	stand	VB
14377	881	40	upon	upon	IN
14377	881	41	Embers	Embers	NNP
14377	881	42	for	for	IN
14377	881	43	one	one	CD
14377	881	44	hour	hour	NN
14377	881	45	,	,	,
14377	881	46	then	then	RB
14377	881	47	take	take	VB
14377	881	48	them	-PRON-	PRP
14377	881	49	out	out	RP
14377	881	50	,	,	,
14377	881	51	and	and	CC
14377	881	52	when	when	WRB
14377	881	53	they	-PRON-	PRP
14377	881	54	are	be	VBP
14377	881	55	cold	cold	JJ
14377	881	56	,	,	,
14377	881	57	put	put	VB
14377	881	58	them	-PRON-	PRP
14377	881	59	into	into	IN
14377	881	60	a	a	DT
14377	881	61	Pot	Pot	NNP
14377	881	62	,	,	,
14377	881	63	and	and	CC
14377	881	64	boil	boil	VB
14377	881	65	the	the	DT
14377	881	66	Liquor	Liquor	NNP
14377	881	67	again	again	RB
14377	881	68	with	with	IN
14377	881	69	more	more	JJR
14377	881	70	Vinegar	vinegar	NN
14377	881	71	,	,	,
14377	881	72	and	and	CC
14377	881	73	when	when	WRB
14377	881	74	it	-PRON-	PRP
14377	881	75	is	be	VBZ
14377	881	76	cold	cold	JJ
14377	881	77	,	,	,
14377	881	78	put	put	VB
14377	881	79	it	-PRON-	PRP
14377	881	80	to	to	IN
14377	881	81	them	-PRON-	PRP
14377	881	82	,	,	,
14377	881	83	and	and	CC
14377	881	84	keep	keep	VB
14377	881	85	them	-PRON-	PRP
14377	881	86	close	close	JJ
14377	881	87	from	from	IN
14377	881	88	the	the	DT
14377	881	89	Air	air	NN
14377	881	90	.	.	.
14377	882	1	99	99	CD
14377	882	2	.	.	.
14377	883	1	_	_	NNP
14377	883	2	To	to	TO
14377	883	3	preserve	preserve	VB
14377	883	4	Orange	Orange	NNP
14377	883	5	or	or	CC
14377	883	6	Limon	Limon	NNP
14377	883	7	Pills	Pills	NNP
14377	883	8	in	in	IN
14377	883	9	thin	thin	JJ
14377	883	10	slices	slice	NNS
14377	883	11	in	in	IN
14377	883	12	Jelly	Jelly	NNP
14377	883	13	.	.	.
14377	883	14	_	_	NNP
14377	883	15	Take	take	VB
14377	883	16	the	the	DT
14377	883	17	most	most	RBS
14377	883	18	beautiful	beautiful	JJ
14377	883	19	and	and	CC
14377	883	20	thickest	thickest	DT
14377	883	21	Rinds	Rinds	NNPS
14377	883	22	,	,	,
14377	883	23	and	and	CC
14377	883	24	then	then	RB
14377	883	25	cut	cut	VB
14377	883	26	them	-PRON-	PRP
14377	883	27	in	in	IN
14377	883	28	halves	half	NNS
14377	883	29	,	,	,
14377	883	30	and	and	CC
14377	883	31	take	take	VB
14377	883	32	their	-PRON-	PRP$
14377	883	33	Meat	meat	NN
14377	883	34	clean	clean	JJ
14377	883	35	out	out	RP
14377	883	36	,	,	,
14377	883	37	then	then	RB
14377	883	38	boil	boil	VB
14377	883	39	them	-PRON-	PRP
14377	883	40	in	in	IN
14377	883	41	several	several	JJ
14377	883	42	waters	water	NNS
14377	883	43	till	till	IN
14377	883	44	a	a	DT
14377	883	45	straw	straw	NN
14377	883	46	will	will	MD
14377	883	47	run	run	VB
14377	883	48	through	through	IN
14377	883	49	them	-PRON-	PRP
14377	883	50	,	,	,
14377	883	51	then	then	RB
14377	883	52	wash	wash	VB
14377	883	53	them	-PRON-	PRP
14377	883	54	in	in	IN
14377	883	55	cold	cold	JJ
14377	883	56	water	water	NN
14377	883	57	,	,	,
14377	883	58	and	and	CC
14377	883	59	pick	pick	VB
14377	883	60	them	-PRON-	PRP
14377	883	61	and	and	CC
14377	883	62	dry	dry	VB
14377	883	63	them	-PRON-	PRP
14377	883	64	:	:	:
14377	883	65	Then	then	RB
14377	883	66	take	take	VB
14377	883	67	to	to	IN
14377	883	68	a	a	DT
14377	883	69	Pound	Pound	NNP
14377	883	70	of	of	IN
14377	883	71	these	these	DT
14377	883	72	,	,	,
14377	883	73	one	one	CD
14377	883	74	quart	quart	NN
14377	883	75	of	of	IN
14377	883	76	water	water	NN
14377	883	77	wherein	wherein	WRB
14377	883	78	thin	thin	JJ
14377	883	79	slices	slice	NNS
14377	883	80	of	of	IN
14377	883	81	Pippins	pippin	NNS
14377	883	82	have	have	VBP
14377	883	83	been	be	VBN
14377	883	84	boiled	boil	VBN
14377	883	85	,	,	,
14377	883	86	and	and	CC
14377	883	87	that	that	IN
14377	883	88	the	the	DT
14377	883	89	water	water	NN
14377	883	90	feels	feel	VBZ
14377	883	91	slippery	slippery	JJ
14377	883	92	,	,	,
14377	883	93	take	take	VB
14377	883	94	to	to	IN
14377	883	95	this	this	DT
14377	883	96	water	water	NN
14377	883	97	three	three	CD
14377	883	98	pounds	pound	NNS
14377	883	99	of	of	IN
14377	883	100	Sugar	Sugar	NNP
14377	883	101	,	,	,
14377	883	102	and	and	CC
14377	883	103	make	make	VB
14377	883	104	thereof	thereof	IN
14377	883	105	a	a	DT
14377	883	106	Syrup	Syrup	NNP
14377	883	107	,	,	,
14377	883	108	then	then	RB
14377	883	109	put	put	VBD
14377	883	110	in	in	RP
14377	883	111	your	-PRON-	PRP$
14377	883	112	Pills	pill	NNS
14377	883	113	and	and	CC
14377	883	114	scald	scald	VB
14377	883	115	them	-PRON-	PRP
14377	883	116	,	,	,
14377	883	117	and	and	CC
14377	883	118	set	set	VBD
14377	883	119	them	-PRON-	PRP
14377	883	120	by	by	IN
14377	883	121	till	till	IN
14377	883	122	the	the	DT
14377	883	123	next	next	JJ
14377	883	124	day	day	NN
14377	883	125	,	,	,
14377	883	126	then	then	RB
14377	883	127	boil	boil	VB
14377	883	128	them	-PRON-	PRP
14377	883	129	till	till	IN
14377	883	130	you	-PRON-	PRP
14377	883	131	find	find	VBP
14377	883	132	that	that	IN
14377	883	133	the	the	DT
14377	883	134	Syrup	Syrup	NNP
14377	883	135	will	will	MD
14377	883	136	jelly	jelly	RB
14377	883	137	,	,	,
14377	883	138	then	then	RB
14377	883	139	lay	lay	VB
14377	883	140	your	-PRON-	PRP$
14377	883	141	Pills	pill	NNS
14377	883	142	into	into	IN
14377	883	143	your	-PRON-	PRP$
14377	883	144	Glasses	glass	NNS
14377	883	145	,	,	,
14377	883	146	and	and	CC
14377	883	147	put	put	VBD
14377	883	148	into	into	IN
14377	883	149	your	-PRON-	PRP$
14377	883	150	Syrup	Syrup	NNP
14377	883	151	the	the	DT
14377	883	152	Juice	Juice	NNP
14377	883	153	of	of	IN
14377	883	154	three	three	CD
14377	883	155	Oranges	Oranges	NNPS
14377	883	156	and	and	CC
14377	883	157	one	one	CD
14377	883	158	Limon	Limon	NNP
14377	883	159	;	;	:
14377	883	160	then	then	RB
14377	883	161	boil	boil	VB
14377	883	162	it	-PRON-	PRP
14377	883	163	again	again	RB
14377	883	164	till	till	IN
14377	883	165	it	-PRON-	PRP
14377	883	166	be	be	VB
14377	883	167	a	a	DT
14377	883	168	stiff	stiff	JJ
14377	883	169	Jelly	Jelly	NNP
14377	883	170	,	,	,
14377	883	171	and	and	CC
14377	883	172	put	put	VBD
14377	883	173	it	-PRON-	PRP
14377	883	174	to	to	IN
14377	883	175	them	-PRON-	PRP
14377	883	176	.	.	.
14377	884	1	100	100	CD
14377	884	2	.	.	.
14377	885	1	_	_	NNP
14377	885	2	To	to	TO
14377	885	3	make	make	VB
14377	885	4	Cakes	cake	NNS
14377	885	5	of	of	IN
14377	885	6	the	the	DT
14377	885	7	Pulp	Pulp	NNP
14377	885	8	of	of	IN
14377	885	9	Limons	Limons	NNPS
14377	885	10	,	,	,
14377	885	11	or	or	CC
14377	885	12	rather	rather	RB
14377	885	13	the	the	DT
14377	885	14	Juice	Juice	NNP
14377	885	15	of	of	IN
14377	885	16	Limons	Limons	NNP
14377	885	17	.	.	.
14377	885	18	_	_	NNP
14377	885	19	Take	take	VB
14377	885	20	out	out	RP
14377	885	21	all	all	PDT
14377	885	22	the	the	DT
14377	885	23	juice	juice	NN
14377	885	24	part	part	NN
14377	885	25	of	of	IN
14377	885	26	the	the	DT
14377	885	27	Limon	Limon	NNP
14377	885	28	without	without	IN
14377	885	29	breaking	break	VBG
14377	885	30	the	the	DT
14377	885	31	little	little	JJ
14377	885	32	skins	skin	NNS
14377	885	33	which	which	WDT
14377	885	34	hold	hold	VBP
14377	885	35	it	-PRON-	PRP
14377	885	36	,	,	,
14377	885	37	then	then	RB
14377	885	38	boil	boil	VB
14377	885	39	some	some	DT
14377	885	40	Sugar	Sugar	NNP
14377	885	41	to	to	IN
14377	885	42	a	a	DT
14377	885	43	Candy	candy	NN
14377	885	44	height	height	NN
14377	885	45	,	,	,
14377	885	46	and	and	CC
14377	885	47	put	put	VBD
14377	885	48	in	in	IN
14377	885	49	this	this	DT
14377	885	50	Juice	Juice	NNP
14377	885	51	,	,	,
14377	885	52	and	and	CC
14377	885	53	stir	stir	VB
14377	885	54	it	-PRON-	PRP
14377	885	55	about	about	IN
14377	885	56	,	,	,
14377	885	57	and	and	CC
14377	885	58	immediately	immediately	RB
14377	885	59	put	put	VBD
14377	885	60	it	-PRON-	PRP
14377	885	61	into	into	IN
14377	885	62	a	a	DT
14377	885	63	warm	warm	JJ
14377	885	64	Stove	Stove	NNP
14377	885	65	,	,	,
14377	885	66	and	and	CC
14377	885	67	put	put	VBN
14377	885	68	in	in	IN
14377	885	69	fire	fire	NN
14377	885	70	twice	twice	RB
14377	885	71	or	or	CC
14377	885	72	thrice	thrice	VBP
14377	885	73	a	a	DT
14377	885	74	day	day	NN
14377	885	75	;	;	:
14377	885	76	when	when	WRB
14377	885	77	you	-PRON-	PRP
14377	885	78	see	see	VBP
14377	885	79	that	that	IN
14377	885	80	it	-PRON-	PRP
14377	885	81	doth	doth	VBP
14377	885	82	Candy	Candy	NNP
14377	885	83	on	on	IN
14377	885	84	the	the	DT
14377	885	85	one	one	CD
14377	885	86	side	side	NN
14377	885	87	,	,	,
14377	885	88	then	then	RB
14377	885	89	turn	turn	VB
14377	885	90	them	-PRON-	PRP
14377	885	91	out	out	IN
14377	885	92	of	of	IN
14377	885	93	the	the	DT
14377	885	94	Glasses	glass	NNS
14377	885	95	with	with	IN
14377	885	96	a	a	DT
14377	885	97	wet	wet	JJ
14377	885	98	knife	knife	NN
14377	885	99	on	on	IN
14377	885	100	the	the	DT
14377	885	101	other	other	JJ
14377	885	102	upon	upon	IN
14377	885	103	a	a	DT
14377	885	104	sleeked	sleek	VBN
14377	885	105	Paper	Paper	NNP
14377	885	106	,	,	,
14377	885	107	and	and	CC
14377	885	108	then	then	RB
14377	885	109	let	let	VB
14377	885	110	that	that	DT
14377	885	111	candy	candy	NN
14377	885	112	also	also	RB
14377	885	113	,	,	,
14377	885	114	and	and	CC
14377	885	115	put	put	VBD
14377	885	116	them	-PRON-	PRP
14377	885	117	up	up	RP
14377	885	118	in	in	IN
14377	885	119	a	a	DT
14377	885	120	Box	Box	NNP
14377	885	121	with	with	IN
14377	885	122	Papers	Papers	NNPS
14377	885	123	between	between	IN
14377	885	124	them	-PRON-	PRP
14377	885	125	.	.	.
14377	886	1	101	101	CD
14377	886	2	.	.	.
14377	887	1	_	_	NNP
14377	887	2	To	to	TO
14377	887	3	make	make	VB
14377	887	4	good	good	JJ
14377	887	5	minced	mince	VBN
14377	887	6	Pies	Pies	NNPS
14377	887	7	.	.	.
14377	887	8	_	_	NNP
14377	887	9	Take	take	VB
14377	887	10	one	one	CD
14377	887	11	pound	pound	NN
14377	887	12	and	and	CC
14377	887	13	half	half	NN
14377	887	14	of	of	IN
14377	887	15	Veal	Veal	NNP
14377	887	16	parboiled	parboil	VBD
14377	887	17	,	,	,
14377	887	18	and	and	CC
14377	887	19	as	as	RB
14377	887	20	much	much	JJ
14377	887	21	Suet	Suet	NNP
14377	887	22	,	,	,
14377	887	23	shred	shre	VBD
14377	887	24	them	-PRON-	PRP
14377	887	25	very	very	RB
14377	887	26	fine	fine	RB
14377	887	27	,	,	,
14377	887	28	then	then	RB
14377	887	29	put	put	VBD
14377	887	30	in	in	RP
14377	887	31	2	2	CD
14377	887	32	pound	pound	NN
14377	887	33	of	of	IN
14377	887	34	Raisins	Raisins	NNP
14377	887	35	,	,	,
14377	887	36	2	2	CD
14377	887	37	pound	pound	NN
14377	887	38	of	of	IN
14377	887	39	Currans	Currans	NNPS
14377	887	40	,	,	,
14377	887	41	1	1	CD
14377	887	42	pound	pound	NN
14377	887	43	of	of	IN
14377	887	44	Prunes	Prunes	NNP
14377	887	45	,	,	,
14377	887	46	6	6	CD
14377	887	47	Dates	Dates	NNPS
14377	887	48	,	,	,
14377	887	49	some	some	DT
14377	887	50	beaten	beat	VBN
14377	887	51	Spice	Spice	NNP
14377	887	52	,	,	,
14377	887	53	a	a	DT
14377	887	54	few	few	JJ
14377	887	55	Caraway	Caraway	NNP
14377	887	56	seeds	seed	NNS
14377	887	57	,	,	,
14377	887	58	a	a	DT
14377	887	59	little	little	JJ
14377	887	60	Salt	Salt	NNP
14377	887	61	,	,	,
14377	887	62	Verjuice	Verjuice	NNP
14377	887	63	,	,	,
14377	887	64	Rosewater	Rosewater	NNP
14377	887	65	and	and	CC
14377	887	66	Sugar	Sugar	NNP
14377	887	67	,	,	,
14377	887	68	to	to	TO
14377	887	69	fill	fill	VB
14377	887	70	your	-PRON-	PRP$
14377	887	71	Pies	Pies	NNPS
14377	887	72	,	,	,
14377	887	73	and	and	CC
14377	887	74	let	let	VB
14377	887	75	them	-PRON-	PRP
14377	887	76	stand	stand	VB
14377	887	77	one	one	CD
14377	887	78	hour	hour	NN
14377	887	79	in	in	IN
14377	887	80	the	the	DT
14377	887	81	Oven	Oven	NNP
14377	887	82	:	:	:
14377	887	83	When	when	WRB
14377	887	84	they	-PRON-	PRP
14377	887	85	go	go	VBP
14377	887	86	to	to	IN
14377	887	87	Table	table	NN
14377	887	88	strew	strew	VBD
14377	887	89	on	on	IN
14377	887	90	fine	fine	JJ
14377	887	91	Sugar	Sugar	NNP
14377	887	92	.	.	.
14377	888	1	102	102	CD
14377	888	2	.	.	.
14377	889	1	_	_	NNP
14377	889	2	To	to	TO
14377	889	3	make	make	VB
14377	889	4	a	a	DT
14377	889	5	Loaf	Loaf	NNP
14377	889	6	of	of	IN
14377	889	7	Curds	Curds	NNPS
14377	889	8	.	.	.
14377	889	9	_	_	NNP
14377	889	10	Take	take	VBP
14377	889	11	the	the	DT
14377	889	12	Curds	Curds	NNPS
14377	889	13	of	of	IN
14377	889	14	three	three	CD
14377	889	15	quarts	quart	NNS
14377	889	16	of	of	IN
14377	889	17	Milk	milk	NN
14377	889	18	rubbed	rub	VBN
14377	889	19	together	together	RB
14377	889	20	with	with	IN
14377	889	21	a	a	DT
14377	889	22	little	little	JJ
14377	889	23	Flower	Flower	NNP
14377	889	24	,	,	,
14377	889	25	then	then	RB
14377	889	26	put	put	VBD
14377	889	27	in	in	RP
14377	889	28	a	a	DT
14377	889	29	little	little	JJ
14377	889	30	beaten	beat	VBN
14377	889	31	Ginger	Ginger	NNP
14377	889	32	,	,	,
14377	889	33	and	and	CC
14377	889	34	a	a	DT
14377	889	35	little	little	JJ
14377	889	36	Salt	salt	NN
14377	889	37	,	,	,
14377	889	38	half	half	PDT
14377	889	39	a	a	DT
14377	889	40	Pint	pint	NN
14377	889	41	of	of	IN
14377	889	42	Yest	Yest	NNP
14377	889	43	,	,	,
14377	889	44	the	the	DT
14377	889	45	yolks	yolk	NNS
14377	889	46	of	of	IN
14377	889	47	ten	ten	CD
14377	889	48	Eggs	egg	NNS
14377	889	49	,	,	,
14377	889	50	and	and	CC
14377	889	51	three	three	CD
14377	889	52	Whites	white	NNS
14377	889	53	:	:	:
14377	889	54	work	work	VB
14377	889	55	these	these	DT
14377	889	56	into	into	IN
14377	889	57	a	a	DT
14377	889	58	stiff	stiff	JJ
14377	889	59	Paste	Paste	NNP
14377	889	60	with	with	IN
14377	889	61	so	so	RB
14377	889	62	much	much	JJ
14377	889	63	Flower	Flower	NNP
14377	889	64	as	as	IN
14377	889	65	you	-PRON-	PRP
14377	889	66	see	see	VBP
14377	889	67	fit	fit	JJ
14377	889	68	,	,	,
14377	889	69	then	then	RB
14377	889	70	lay	lay	VB
14377	889	71	it	-PRON-	PRP
14377	889	72	to	to	TO
14377	889	73	rise	rise	VB
14377	889	74	in	in	IN
14377	889	75	a	a	DT
14377	889	76	warm	warm	JJ
14377	889	77	Cloth	Cloth	NNP
14377	889	78	a	a	DT
14377	889	79	while	while	NN
14377	889	80	,	,	,
14377	889	81	then	then	RB
14377	889	82	put	put	VB
14377	889	83	in	in	RP
14377	889	84	Butter	Butter	NNP
14377	889	85	,	,	,
14377	889	86	Sugar	Sugar	NNP
14377	889	87	,	,	,
14377	889	88	Sack	Sack	NNP
14377	889	89	,	,	,
14377	889	90	and	and	CC
14377	889	91	some	some	DT
14377	889	92	beaten	beat	VBN
14377	889	93	Spice	Spice	NNP
14377	889	94	,	,	,
14377	889	95	and	and	CC
14377	889	96	so	so	RB
14377	889	97	serve	serve	VB
14377	889	98	it	-PRON-	PRP
14377	889	99	in	in	RP
14377	889	100	.	.	.
14377	890	1	103	103	CD
14377	890	2	.	.	.
14377	891	1	_	_	NNP
14377	891	2	To	to	TO
14377	891	3	make	make	VB
14377	891	4	Cheese	Cheese	NNP
14377	891	5	Loaves	Loaves	NNPS
14377	891	6	.	.	.
14377	891	7	_	_	NNP
14377	891	8	Take	take	VBP
14377	891	9	the	the	DT
14377	891	10	Curds	Curds	NNPS
14377	891	11	of	of	IN
14377	891	12	three	three	CD
14377	891	13	quarts	quart	NNS
14377	891	14	of	of	IN
14377	891	15	Milk	milk	NN
14377	891	16	,	,	,
14377	891	17	and	and	CC
14377	891	18	as	as	RB
14377	891	19	much	much	RB
14377	891	20	grated	grate	VBN
14377	891	21	Bread	Bread	NNP
14377	891	22	as	as	IN
14377	891	23	Curd	Curd	NNP
14377	891	24	,	,	,
14377	891	25	the	the	DT
14377	891	26	yolks	yolk	NNS
14377	891	27	of	of	IN
14377	891	28	twelve	twelve	CD
14377	891	29	Eggs	egg	NNS
14377	891	30	,	,	,
14377	891	31	and	and	CC
14377	891	32	six	six	CD
14377	891	33	Whites	white	NNS
14377	891	34	,	,	,
14377	891	35	some	some	DT
14377	891	36	Cream	Cream	NNP
14377	891	37	,	,	,
14377	891	38	a	a	DT
14377	891	39	little	little	JJ
14377	891	40	Flower	Flower	NNP
14377	891	41	,	,	,
14377	891	42	and	and	CC
14377	891	43	beaten	beat	VBD
14377	891	44	Spice	Spice	NNP
14377	891	45	,	,	,
14377	891	46	a	a	DT
14377	891	47	little	little	JJ
14377	891	48	Salt	salt	NN
14377	891	49	,	,	,
14377	891	50	and	and	CC
14377	891	51	a	a	DT
14377	891	52	little	little	JJ
14377	891	53	Sack	sack	NN
14377	891	54	;	;	:
14377	891	55	when	when	WRB
14377	891	56	you	-PRON-	PRP
14377	891	57	have	have	VBP
14377	891	58	made	make	VBN
14377	891	59	it	-PRON-	PRP
14377	891	60	in	in	IN
14377	891	61	a	a	DT
14377	891	62	stiff	stiff	JJ
14377	891	63	Paste	Paste	NNP
14377	891	64	with	with	IN
14377	891	65	a	a	DT
14377	891	66	little	little	JJ
14377	891	67	flower	flower	NN
14377	891	68	,	,	,
14377	891	69	roul	roul	NNP
14377	891	70	some	some	DT
14377	891	71	of	of	IN
14377	891	72	it	-PRON-	PRP
14377	891	73	thin	thin	JJ
14377	891	74	to	to	IN
14377	891	75	fry	fry	VB
14377	891	76	,	,	,
14377	891	77	and	and	CC
14377	891	78	serve	serve	VB
14377	891	79	them	-PRON-	PRP
14377	891	80	in	in	RP
14377	891	81	with	with	IN
14377	891	82	beaten	beat	VBN
14377	891	83	Spice	Spice	NNP
14377	891	84	and	and	CC
14377	891	85	Sugar	Sugar	NNP
14377	891	86	strewed	strew	VBD
14377	891	87	over	over	IN
14377	891	88	them	-PRON-	PRP
14377	891	89	.	.	.
14377	892	1	Then	then	RB
14377	892	2	make	make	VB
14377	892	3	the	the	DT
14377	892	4	rest	rest	NN
14377	892	5	into	into	IN
14377	892	6	a	a	DT
14377	892	7	Loaf	Loaf	NNP
14377	892	8	,	,	,
14377	892	9	and	and	CC
14377	892	10	bake	bake	VB
14377	892	11	it	-PRON-	PRP
14377	892	12	,	,	,
14377	892	13	then	then	RB
14377	892	14	cut	cut	VB
14377	892	15	it	-PRON-	PRP
14377	892	16	open	open	JJ
14377	892	17	,	,	,
14377	892	18	and	and	CC
14377	892	19	serve	serve	VB
14377	892	20	it	-PRON-	PRP
14377	892	21	in	in	RP
14377	892	22	with	with	IN
14377	892	23	Cream	Cream	NNP
14377	892	24	,	,	,
14377	892	25	Butter	Butter	NNP
14377	892	26	and	and	CC
14377	892	27	Sugar	Sugar	NNP
14377	892	28	.	.	.
14377	893	1	104	104	CD
14377	893	2	.	.	.
14377	894	1	_	_	NNP
14377	894	2	To	to	TO
14377	894	3	fry	fry	VB
14377	894	4	Oysters	Oysters	NNP
14377	894	5	.	.	.
14377	894	6	_	_	NNP
14377	894	7	Take	Take	NNP
14377	894	8	of	of	IN
14377	894	9	your	-PRON-	PRP$
14377	894	10	largest	large	JJS
14377	894	11	Oysters	oyster	NNS
14377	894	12	,	,	,
14377	894	13	wash	wash	VB
14377	894	14	them	-PRON-	PRP
14377	894	15	and	and	CC
14377	894	16	dry	dry	VB
14377	894	17	them	-PRON-	PRP
14377	894	18	,	,	,
14377	894	19	and	and	CC
14377	894	20	beat	beat	VBD
14377	894	21	an	an	DT
14377	894	22	Egg	Egg	NNP
14377	894	23	or	or	CC
14377	894	24	two	two	CD
14377	894	25	very	very	RB
14377	894	26	well	well	RB
14377	894	27	,	,	,
14377	894	28	and	and	CC
14377	894	29	dip	dip	VB
14377	894	30	them	-PRON-	PRP
14377	894	31	in	in	IN
14377	894	32	that	that	DT
14377	894	33	,	,	,
14377	894	34	and	and	CC
14377	894	35	so	so	RB
14377	894	36	fry	fry	VB
14377	894	37	them	-PRON-	PRP
14377	894	38	,	,	,
14377	894	39	then	then	RB
14377	894	40	take	take	VB
14377	894	41	their	-PRON-	PRP$
14377	894	42	Liquor	Liquor	NNP
14377	894	43	,	,	,
14377	894	44	and	and	CC
14377	894	45	put	put	VBD
14377	894	46	an	an	DT
14377	894	47	Anchovy	Anchovy	NNP
14377	894	48	to	to	IN
14377	894	49	it	-PRON-	PRP
14377	894	50	,	,	,
14377	894	51	and	and	CC
14377	894	52	some	some	DT
14377	894	53	Butter	Butter	NNP
14377	894	54	,	,	,
14377	894	55	and	and	CC
14377	894	56	heat	heat	VB
14377	894	57	them	-PRON-	PRP
14377	894	58	together	together	RB
14377	894	59	over	over	IN
14377	894	60	the	the	DT
14377	894	61	fire	fire	NN
14377	894	62	,	,	,
14377	894	63	and	and	CC
14377	894	64	having	have	VBG
14377	894	65	put	put	VBN
14377	894	66	your	-PRON-	PRP$
14377	894	67	fryed	fry	VBN
14377	894	68	Oysters	oyster	NNS
14377	894	69	in	in	IN
14377	894	70	a	a	DT
14377	894	71	Dish	Dish	NNP
14377	894	72	,	,	,
14377	894	73	pour	pour	VB
14377	894	74	the	the	DT
14377	894	75	Sawce	Sawce	NNP
14377	894	76	over	over	IN
14377	894	77	them	-PRON-	PRP
14377	894	78	and	and	CC
14377	894	79	serve	serve	VB
14377	894	80	them	-PRON-	PRP
14377	894	81	in	in	RP
14377	894	82	.	.	.
14377	895	1	105	105	CD
14377	895	2	.	.	.
14377	896	1	_	_	NNP
14377	896	2	To	to	TO
14377	896	3	broil	broil	VB
14377	896	4	Oysters	oyster	NNS
14377	896	5	.	.	.
14377	896	6	_	_	NNP
14377	896	7	Take	take	VB
14377	896	8	your	-PRON-	PRP$
14377	896	9	largest	large	JJS
14377	896	10	Oysters	oyster	NNS
14377	896	11	,	,	,
14377	896	12	and	and	CC
14377	896	13	put	put	VBD
14377	896	14	them	-PRON-	PRP
14377	896	15	into	into	IN
14377	896	16	Scollop	Scollop	NNP
14377	896	17	Shells	Shells	NNP
14377	896	18	,	,	,
14377	896	19	or	or	CC
14377	896	20	into	into	IN
14377	896	21	the	the	DT
14377	896	22	biggest	big	JJS
14377	896	23	Oyster	Oyster	NNP
14377	896	24	shells	shell	NNS
14377	896	25	with	with	IN
14377	896	26	their	-PRON-	PRP$
14377	896	27	own	own	JJ
14377	896	28	Liquor	liquor	NN
14377	896	29	,	,	,
14377	896	30	and	and	CC
14377	896	31	set	set	VBD
14377	896	32	them	-PRON-	PRP
14377	896	33	upon	upon	IN
14377	896	34	a	a	DT
14377	896	35	Gridiron	Gridiron	NNP
14377	896	36	over	over	IN
14377	896	37	Charcoals	charcoal	NNS
14377	896	38	,	,	,
14377	896	39	and	and	CC
14377	896	40	when	when	WRB
14377	896	41	you	-PRON-	PRP
14377	896	42	see	see	VBP
14377	896	43	they	-PRON-	PRP
14377	896	44	be	be	VB
14377	896	45	boiled	boil	VBN
14377	896	46	in	in	IN
14377	896	47	the	the	DT
14377	896	48	Liquor	Liquor	NNP
14377	896	49	,	,	,
14377	896	50	put	put	VBN
14377	896	51	in	in	RP
14377	896	52	some	some	DT
14377	896	53	Butter	Butter	NNP
14377	896	54	,	,	,
14377	896	55	a	a	DT
14377	896	56	few	few	JJ
14377	896	57	Crums	Crums	NNPS
14377	896	58	of	of	IN
14377	896	59	Bread	Bread	NNP
14377	896	60	,	,	,
14377	896	61	and	and	CC
14377	896	62	a	a	DT
14377	896	63	little	little	JJ
14377	896	64	Salt	salt	NN
14377	896	65	,	,	,
14377	896	66	then	then	RB
14377	896	67	let	let	VB
14377	896	68	them	-PRON-	PRP
14377	896	69	stand	stand	VB
14377	896	70	till	till	IN
14377	896	71	they	-PRON-	PRP
14377	896	72	are	be	VBP
14377	896	73	very	very	RB
14377	896	74	brown	brown	JJ
14377	896	75	,	,	,
14377	896	76	and	and	CC
14377	896	77	serve	serve	VB
14377	896	78	them	-PRON-	PRP
14377	896	79	to	to	IN
14377	896	80	the	the	DT
14377	896	81	Table	table	NN
14377	896	82	in	in	IN
14377	896	83	the	the	DT
14377	896	84	Shells	shell	NNS
14377	896	85	upon	upon	IN
14377	896	86	a	a	DT
14377	896	87	Dish	Dish	NNP
14377	896	88	and	and	CC
14377	896	89	Pie	Pie	NNP
14377	896	90	-	-	HYPH
14377	896	91	Plate	Plate	NNP
14377	896	92	.	.	.
14377	897	1	106	106	CD
14377	897	2	.	.	.
14377	898	1	_	_	NNP
14377	898	2	To	to	TO
14377	898	3	rost	rost	VB
14377	898	4	Oysters	oyster	NNS
14377	898	5	.	.	.
14377	898	6	_	_	NNP
14377	898	7	Take	take	VBP
14377	898	8	the	the	DT
14377	898	9	largest	large	JJS
14377	898	10	,	,	,
14377	898	11	and	and	CC
14377	898	12	spit	spit	VBD
14377	898	13	them	-PRON-	PRP
14377	898	14	upon	upon	IN
14377	898	15	little	little	JJ
14377	898	16	long	long	JJ
14377	898	17	sticks	stick	NNS
14377	898	18	,	,	,
14377	898	19	and	and	CC
14377	898	20	tie	tie	VB
14377	898	21	them	-PRON-	PRP
14377	898	22	to	to	IN
14377	898	23	the	the	DT
14377	898	24	Spit	Spit	NNP
14377	898	25	,	,	,
14377	898	26	then	then	RB
14377	898	27	lay	lay	VB
14377	898	28	them	-PRON-	PRP
14377	898	29	down	down	RP
14377	898	30	to	to	IN
14377	898	31	the	the	DT
14377	898	32	fire	fire	NN
14377	898	33	,	,	,
14377	898	34	and	and	CC
14377	898	35	when	when	WRB
14377	898	36	they	-PRON-	PRP
14377	898	37	are	be	VBP
14377	898	38	dry	dry	JJ
14377	898	39	,	,	,
14377	898	40	bast	bast	VB
14377	898	41	them	-PRON-	PRP
14377	898	42	with	with	IN
14377	898	43	Claret	Claret	NNP
14377	898	44	Wine	Wine	NNP
14377	898	45	,	,	,
14377	898	46	and	and	CC
14377	898	47	put	put	VBD
14377	898	48	into	into	IN
14377	898	49	your	-PRON-	PRP$
14377	898	50	Pan	Pan	NNP
14377	898	51	two	two	CD
14377	898	52	Anchovies	Anchovies	NNPS
14377	898	53	,	,	,
14377	898	54	and	and	CC
14377	898	55	two	two	CD
14377	898	56	or	or	CC
14377	898	57	three	three	CD
14377	898	58	Bay	bay	NN
14377	898	59	-	-	HYPH
14377	898	60	leaves	leave	NNS
14377	898	61	,	,	,
14377	898	62	when	when	WRB
14377	898	63	you	-PRON-	PRP
14377	898	64	think	think	VBP
14377	898	65	they	-PRON-	PRP
14377	898	66	are	be	VBP
14377	898	67	enough	enough	JJ
14377	898	68	,	,	,
14377	898	69	bast	bast	VB
14377	898	70	them	-PRON-	PRP
14377	898	71	with	with	IN
14377	898	72	Butter	Butter	NNP
14377	898	73	,	,	,
14377	898	74	and	and	CC
14377	898	75	dredge	dredge	VB
14377	898	76	them	-PRON-	PRP
14377	898	77	,	,	,
14377	898	78	and	and	CC
14377	898	79	take	take	VB
14377	898	80	a	a	DT
14377	898	81	little	little	JJ
14377	898	82	of	of	IN
14377	898	83	that	that	DT
14377	898	84	liquor	liquor	NN
14377	898	85	in	in	IN
14377	898	86	the	the	DT
14377	898	87	Pan	Pan	NNP
14377	898	88	,	,	,
14377	898	89	and	and	CC
14377	898	90	some	some	DT
14377	898	91	Butter	Butter	NNP
14377	898	92	,	,	,
14377	898	93	and	and	CC
14377	898	94	heat	heat	VB
14377	898	95	it	-PRON-	PRP
14377	898	96	in	in	IN
14377	898	97	a	a	DT
14377	898	98	Porringer	Porringer	NNP
14377	898	99	,	,	,
14377	898	100	and	and	CC
14377	898	101	pour	pour	VB
14377	898	102	over	over	IN
14377	898	103	them	-PRON-	PRP
14377	898	104	.	.	.
14377	899	1	107	107	CD
14377	899	2	.	.	.
14377	900	1	_	_	NNP
14377	900	2	To	to	TO
14377	900	3	make	make	VB
14377	900	4	most	most	RBS
14377	900	5	excellent	excellent	JJ
14377	900	6	and	and	CC
14377	900	7	delicate	delicate	JJ
14377	900	8	Pies	Pies	NNPS
14377	900	9	.	.	.
14377	900	10	_	_	NNP
14377	900	11	Take	Take	NNP
14377	900	12	two	two	CD
14377	900	13	Neats	Neats	NNP
14377	900	14	tongues	tongue	NNS
14377	900	15	tenderly	tenderly	RB
14377	900	16	boiled	boil	VBD
14377	900	17	,	,	,
14377	900	18	and	and	CC
14377	900	19	peel	peel	VB
14377	900	20	them	-PRON-	PRP
14377	900	21	,	,	,
14377	900	22	and	and	CC
14377	900	23	mince	mince	VB
14377	900	24	them	-PRON-	PRP
14377	900	25	small	small	JJ
14377	900	26	with	with	IN
14377	900	27	some	some	DT
14377	900	28	Beef	Beef	NNP
14377	900	29	Suet	Suet	NNP
14377	900	30	or	or	CC
14377	900	31	Marrow	Marrow	NNP
14377	900	32	,	,	,
14377	900	33	then	then	RB
14377	900	34	take	take	VB
14377	900	35	a	a	DT
14377	900	36	pound	pound	NN
14377	900	37	of	of	IN
14377	900	38	Currans	Currans	NNPS
14377	900	39	and	and	CC
14377	900	40	a	a	DT
14377	900	41	pound	pound	NN
14377	900	42	of	of	IN
14377	900	43	Raisins	raisin	NNS
14377	900	44	of	of	IN
14377	900	45	the	the	DT
14377	900	46	Sun	Sun	NNP
14377	900	47	stoned	stone	VBD
14377	900	48	,	,	,
14377	900	49	some	some	DT
14377	900	50	beaten	beat	VBN
14377	900	51	Spice	Spice	NNP
14377	900	52	,	,	,
14377	900	53	Rosewater	Rosewater	NNP
14377	900	54	,	,	,
14377	900	55	a	a	DT
14377	900	56	little	little	JJ
14377	900	57	Salt	salt	NN
14377	900	58	,	,	,
14377	900	59	a	a	DT
14377	900	60	little	little	JJ
14377	900	61	Sack	Sack	NNP
14377	900	62	and	and	CC
14377	900	63	Sugar	Sugar	NNP
14377	900	64	.	.	.
14377	901	1	Beat	beat	VB
14377	901	2	all	all	PDT
14377	901	3	these	these	DT
14377	901	4	with	with	IN
14377	901	5	the	the	DT
14377	901	6	minced	mince	VBN
14377	901	7	meat	meat	NN
14377	901	8	in	in	IN
14377	901	9	a	a	DT
14377	901	10	Mortar	mortar	NN
14377	901	11	till	till	IN
14377	901	12	it	-PRON-	PRP
14377	901	13	come	come	VBP
14377	901	14	to	to	IN
14377	901	15	a	a	DT
14377	901	16	perfect	perfect	JJ
14377	901	17	Paste	Paste	NNP
14377	901	18	,	,	,
14377	901	19	then	then	RB
14377	901	20	having	have	VBG
14377	901	21	your	-PRON-	PRP$
14377	901	22	Paste	Paste	NNP
14377	901	23	ready	ready	JJ
14377	901	24	laid	lay	VBN
14377	901	25	in	in	IN
14377	901	26	your	-PRON-	PRP$
14377	901	27	baking	baking	NN
14377	901	28	-	-	:
14377	901	29	Pan	Pan	NNP
14377	901	30	,	,	,
14377	901	31	fill	fill	VB
14377	901	32	it	-PRON-	PRP
14377	901	33	or	or	CC
14377	901	34	them	-PRON-	PRP
14377	901	35	with	with	IN
14377	901	36	this	this	DT
14377	901	37	meat	meat	NN
14377	901	38	,	,	,
14377	901	39	then	then	RB
14377	901	40	lay	lie	VBD
14377	901	41	on	on	IN
14377	901	42	the	the	DT
14377	901	43	top	top	NN
14377	901	44	some	some	DT
14377	901	45	sliced	slice	VBN
14377	901	46	Dates	Dates	NNPS
14377	901	47	,	,	,
14377	901	48	and	and	CC
14377	901	49	so	so	RB
14377	901	50	close	close	VB
14377	901	51	them	-PRON-	PRP
14377	901	52	,	,	,
14377	901	53	and	and	CC
14377	901	54	bake	bake	VB
14377	901	55	them	-PRON-	PRP
14377	901	56	,	,	,
14377	901	57	when	when	WRB
14377	901	58	they	-PRON-	PRP
14377	901	59	are	be	VBP
14377	901	60	cold	cold	JJ
14377	901	61	they	-PRON-	PRP
14377	901	62	will	will	MD
14377	901	63	cut	cut	VB
14377	901	64	smooth	smooth	JJ
14377	901	65	like	like	IN
14377	901	66	Marmalade	Marmalade	NNP
14377	901	67	.	.	.
14377	902	1	108	108	CD
14377	902	2	.	.	.
14377	903	1	_	_	NNP
14377	903	2	To	to	TO
14377	903	3	make	make	VB
14377	903	4	fine	fine	JJ
14377	903	5	Custards	Custards	NNPS
14377	903	6	.	.	.
14377	903	7	_	_	NNP
14377	903	8	Take	Take	NNP
14377	903	9	two	two	CD
14377	903	10	quarts	quart	NNS
14377	903	11	of	of	IN
14377	903	12	Cream	Cream	NNP
14377	903	13	and	and	CC
14377	903	14	boil	boil	VB
14377	903	15	it	-PRON-	PRP
14377	903	16	well	well	RB
14377	903	17	with	with	IN
14377	903	18	whole	whole	JJ
14377	903	19	Spice	Spice	NNP
14377	903	20	,	,	,
14377	903	21	then	then	RB
14377	903	22	put	put	VBD
14377	903	23	in	in	RP
14377	903	24	the	the	DT
14377	903	25	yolks	yolk	NNS
14377	903	26	of	of	IN
14377	903	27	twelve	twelve	CD
14377	903	28	Eggs	egg	NNS
14377	903	29	,	,	,
14377	903	30	and	and	CC
14377	903	31	six	six	CD
14377	903	32	Whites	white	NNS
14377	903	33	well	well	RB
14377	903	34	beaten	beat	VBN
14377	903	35	and	and	CC
14377	903	36	strained	strain	VBD
14377	903	37	,	,	,
14377	903	38	then	then	RB
14377	903	39	put	put	VB
14377	903	40	in	in	RP
14377	903	41	these	these	DT
14377	903	42	Eggs	egg	NNS
14377	903	43	over	over	IN
14377	903	44	the	the	DT
14377	903	45	fire	fire	NN
14377	903	46	,	,	,
14377	903	47	and	and	CC
14377	903	48	keep	keep	VB
14377	903	49	them	-PRON-	PRP
14377	903	50	stirring	stir	VBG
14377	903	51	lest	lest	IN
14377	903	52	they	-PRON-	PRP
14377	903	53	turn	turn	VBP
14377	903	54	,	,	,
14377	903	55	then	then	RB
14377	903	56	when	when	WRB
14377	903	57	they	-PRON-	PRP
14377	903	58	are	be	VBP
14377	903	59	thoroughly	thoroughly	RB
14377	903	60	hot	hot	JJ
14377	903	61	,	,	,
14377	903	62	take	take	VB
14377	903	63	it	-PRON-	PRP
14377	903	64	off	off	RP
14377	903	65	and	and	CC
14377	903	66	stir	stir	VB
14377	903	67	it	-PRON-	PRP
14377	903	68	till	till	IN
14377	903	69	it	-PRON-	PRP
14377	903	70	be	be	VB
14377	903	71	almost	almost	RB
14377	903	72	cold	cold	JJ
14377	903	73	,	,	,
14377	903	74	then	then	RB
14377	903	75	put	put	VB
14377	903	76	in	in	RP
14377	903	77	Rosewater	Rosewater	NNP
14377	903	78	and	and	CC
14377	903	79	Sugar	Sugar	NNP
14377	903	80	,	,	,
14377	903	81	and	and	CC
14377	903	82	take	take	VB
14377	903	83	out	out	RP
14377	903	84	the	the	DT
14377	903	85	whole	whole	JJ
14377	903	86	Spice	Spice	NNP
14377	903	87	,	,	,
14377	903	88	then	then	RB
14377	903	89	put	put	VB
14377	903	90	your	-PRON-	PRP$
14377	903	91	Custard	Custard	NNP
14377	903	92	into	into	IN
14377	903	93	several	several	JJ
14377	903	94	things	thing	NNS
14377	903	95	to	to	TO
14377	903	96	bake	bake	VB
14377	903	97	,	,	,
14377	903	98	and	and	CC
14377	903	99	do	do	VBP
14377	903	100	not	not	RB
14377	903	101	let	let	VB
14377	903	102	them	-PRON-	PRP
14377	903	103	stand	stand	VB
14377	903	104	too	too	RB
14377	903	105	long	long	RB
14377	903	106	in	in	IN
14377	903	107	the	the	DT
14377	903	108	Oven	Oven	NNP
14377	903	109	;	;	:
14377	903	110	when	when	WRB
14377	903	111	you	-PRON-	PRP
14377	903	112	serve	serve	VBP
14377	903	113	them	-PRON-	PRP
14377	903	114	in	in	RP
14377	903	115	,	,	,
14377	903	116	strew	strew	VBD
14377	903	117	on	on	IN
14377	903	118	small	small	JJ
14377	903	119	French	french	JJ
14377	903	120	Comfits	Comfits	NNPS
14377	903	121	of	of	IN
14377	903	122	divers	diver	NNS
14377	903	123	colours	colour	NNS
14377	903	124	,	,	,
14377	903	125	or	or	CC
14377	903	126	else	else	RB
14377	903	127	fine	fine	JJ
14377	903	128	Sugar	Sugar	NNP
14377	903	129	,	,	,
14377	903	130	which	which	WDT
14377	903	131	you	-PRON-	PRP
14377	903	132	please	please	VBP
14377	903	133	.	.	.
14377	904	1	109	109	CD
14377	904	2	.	.	.
14377	905	1	_	_	NNP
14377	905	2	To	to	TO
14377	905	3	make	make	VB
14377	905	4	a	a	DT
14377	905	5	Stump	Stump	NNP
14377	905	6	Pie	Pie	NNP
14377	905	7	.	.	.
14377	905	8	_	_	NNP
14377	905	9	Take	take	VB
14377	905	10	a	a	DT
14377	905	11	pound	pound	NN
14377	905	12	of	of	IN
14377	905	13	Veal	Veal	NNP
14377	905	14	and	and	CC
14377	905	15	as	as	RB
14377	905	16	much	much	JJ
14377	905	17	Suet	Suet	NNP
14377	905	18	,	,	,
14377	905	19	parboil	parboil	VB
14377	905	20	your	-PRON-	PRP$
14377	905	21	Veal	Veal	NNP
14377	905	22	,	,	,
14377	905	23	and	and	CC
14377	905	24	shred	shre	VBD
14377	905	25	them	-PRON-	PRP
14377	905	26	together	together	RB
14377	905	27	,	,	,
14377	905	28	but	but	CC
14377	905	29	not	not	RB
14377	905	30	very	very	RB
14377	905	31	small	small	JJ
14377	905	32	,	,	,
14377	905	33	then	then	RB
14377	905	34	put	put	VB
14377	905	35	in	in	RP
14377	905	36	one	one	CD
14377	905	37	pound	pound	NN
14377	905	38	of	of	IN
14377	905	39	Raisins	Raisins	NNP
14377	905	40	,	,	,
14377	905	41	one	one	CD
14377	905	42	pound	pound	NN
14377	905	43	of	of	IN
14377	905	44	Currans	Currans	NNPS
14377	905	45	,	,	,
14377	905	46	four	four	CD
14377	905	47	Ounces	Ounces	NNPS
14377	905	48	of	of	IN
14377	905	49	Dates	Dates	NNPS
14377	905	50	stoned	stone	VBD
14377	905	51	and	and	CC
14377	905	52	sliced	slice	VBN
14377	905	53	thin	thin	JJ
14377	905	54	,	,	,
14377	905	55	some	some	DT
14377	905	56	beaten	beat	VBN
14377	905	57	Spice	Spice	NNP
14377	905	58	,	,	,
14377	905	59	Rosewater	Rosewater	NNP
14377	905	60	and	and	CC
14377	905	61	Sugar	Sugar	NNP
14377	905	62	,	,	,
14377	905	63	and	and	CC
14377	905	64	a	a	DT
14377	905	65	little	little	JJ
14377	905	66	Salt	salt	NN
14377	905	67	,	,	,
14377	905	68	then	then	RB
14377	905	69	take	take	VB
14377	905	70	the	the	DT
14377	905	71	yolks	yolk	NNS
14377	905	72	of	of	IN
14377	905	73	Eggs	Eggs	NNP
14377	905	74	well	well	RB
14377	905	75	beaten	beat	VBN
14377	905	76	,	,	,
14377	905	77	and	and	CC
14377	905	78	mix	mix	VB
14377	905	79	amongst	amongst	IN
14377	905	80	the	the	DT
14377	905	81	rest	rest	NN
14377	905	82	of	of	IN
14377	905	83	the	the	DT
14377	905	84	things	thing	NNS
14377	905	85	very	very	RB
14377	905	86	well	well	RB
14377	905	87	,	,	,
14377	905	88	then	then	RB
14377	905	89	having	have	VBG
14377	905	90	your	-PRON-	PRP$
14377	905	91	Pie	pie	NN
14377	905	92	ready	ready	JJ
14377	905	93	,	,	,
14377	905	94	fill	fill	VB
14377	905	95	it	-PRON-	PRP
14377	905	96	and	and	CC
14377	905	97	press	press	VB
14377	905	98	it	-PRON-	PRP
14377	905	99	down	down	RP
14377	905	100	,	,	,
14377	905	101	then	then	RB
14377	905	102	lid	lid	VB
14377	905	103	it	-PRON-	PRP
14377	905	104	,	,	,
14377	905	105	and	and	CC
14377	905	106	bake	bake	VB
14377	905	107	it	-PRON-	PRP
14377	905	108	.	.	.
14377	906	1	110	110	CD
14377	906	2	.	.	.
14377	907	1	_	_	NNP
14377	907	2	To	to	TO
14377	907	3	make	make	VB
14377	907	4	Egg	Egg	NNP
14377	907	5	-	-	HYPH
14377	907	6	Pies	Pies	NNP
14377	907	7	.	.	.
14377	907	8	_	_	NNP
14377	907	9	Take	take	VB
14377	907	10	the	the	DT
14377	907	11	yolks	yolk	NNS
14377	907	12	of	of	IN
14377	907	13	eight	eight	CD
14377	907	14	hard	hard	JJ
14377	907	15	Eggs	egg	NNS
14377	907	16	,	,	,
14377	907	17	and	and	CC
14377	907	18	shred	shre	VBD
14377	907	19	them	-PRON-	PRP
14377	907	20	small	small	JJ
14377	907	21	with	with	IN
14377	907	22	their	-PRON-	PRP$
14377	907	23	weight	weight	NN
14377	907	24	of	of	IN
14377	907	25	Beef	Beef	NNP
14377	907	26	Suet	Suet	NNP
14377	907	27	minced	mince	VBD
14377	907	28	very	very	RB
14377	907	29	small	small	JJ
14377	907	30	also	also	RB
14377	907	31	,	,	,
14377	907	32	then	then	RB
14377	907	33	put	put	VB
14377	907	34	in	in	RP
14377	907	35	one	one	CD
14377	907	36	pound	pound	NN
14377	907	37	of	of	IN
14377	907	38	Currans	Currans	NNPS
14377	907	39	,	,	,
14377	907	40	four	four	CD
14377	907	41	Ounces	Ounces	NNPS
14377	907	42	of	of	IN
14377	907	43	Dates	Dates	NNPS
14377	907	44	stoned	stone	VBD
14377	907	45	and	and	CC
14377	907	46	sliced	slice	VBN
14377	907	47	,	,	,
14377	907	48	some	some	DT
14377	907	49	beaten	beat	VBN
14377	907	50	Spice	Spice	NNP
14377	907	51	,	,	,
14377	907	52	Limon	Limon	NNP
14377	907	53	pill	pill	NN
14377	907	54	,	,	,
14377	907	55	Rosewater	Rosewater	NNP
14377	907	56	and	and	CC
14377	907	57	Sugar	Sugar	NNP
14377	907	58	,	,	,
14377	907	59	and	and	CC
14377	907	60	a	a	DT
14377	907	61	little	little	JJ
14377	907	62	Salt	salt	NN
14377	907	63	,	,	,
14377	907	64	mix	mix	VB
14377	907	65	them	-PRON-	PRP
14377	907	66	well	well	RB
14377	907	67	together	together	RB
14377	907	68	,	,	,
14377	907	69	if	if	IN
14377	907	70	you	-PRON-	PRP
14377	907	71	please	please	VBP
14377	907	72	,	,	,
14377	907	73	you	-PRON-	PRP
14377	907	74	may	may	MD
14377	907	75	put	put	VB
14377	907	76	in	in	RP
14377	907	77	an	an	DT
14377	907	78	Apple	Apple	NNP
14377	907	79	shred	shre	VBD
14377	907	80	small	small	JJ
14377	907	81	,	,	,
14377	907	82	so	so	RB
14377	907	83	fill	fill	VB
14377	907	84	your	-PRON-	PRP$
14377	907	85	Pies	Pies	NNPS
14377	907	86	and	and	CC
14377	907	87	bake	bake	VB
14377	907	88	them	-PRON-	PRP
14377	907	89	,	,	,
14377	907	90	but	but	CC
14377	907	91	not	not	RB
14377	907	92	too	too	RB
14377	907	93	much	much	RB
14377	907	94	,	,	,
14377	907	95	serve	serve	VB
14377	907	96	them	-PRON-	PRP
14377	907	97	to	to	IN
14377	907	98	the	the	DT
14377	907	99	Table	table	NN
14377	907	100	with	with	IN
14377	907	101	a	a	DT
14377	907	102	little	little	JJ
14377	907	103	Wine	wine	NN
14377	907	104	.	.	.
14377	908	1	111	111	CD
14377	908	2	.	.	.
14377	909	1	_	_	NNP
14377	909	2	To	to	TO
14377	909	3	make	make	VB
14377	909	4	hashed	hash	VBN
14377	909	5	Meat	Meat	NNP
14377	909	6	.	.	.
14377	909	7	_	_	NNP
14377	909	8	Take	take	VB
14377	909	9	a	a	DT
14377	909	10	Leg	Leg	NNP
14377	909	11	or	or	CC
14377	909	12	Shoulder	Shoulder	NNP
14377	909	13	of	of	IN
14377	909	14	Mutton	Mutton	NNP
14377	909	15	,	,	,
14377	909	16	lay	lie	VBD
14377	909	17	it	-PRON-	PRP
14377	909	18	down	down	RP
14377	909	19	to	to	IN
14377	909	20	the	the	DT
14377	909	21	fire	fire	NN
14377	909	22	,	,	,
14377	909	23	and	and	CC
14377	909	24	as	as	IN
14377	909	25	it	-PRON-	PRP
14377	909	26	doth	doth	JJ
14377	909	27	rost	rost	NNP
14377	909	28	,	,	,
14377	909	29	cut	cut	VBD
14377	909	30	it	-PRON-	PRP
14377	909	31	off	off	RP
14377	909	32	in	in	IN
14377	909	33	little	little	JJ
14377	909	34	bits	bit	NNS
14377	909	35	,	,	,
14377	909	36	and	and	CC
14377	909	37	let	let	VB
14377	909	38	it	-PRON-	PRP
14377	909	39	lie	lie	VB
14377	909	40	in	in	IN
14377	909	41	the	the	DT
14377	909	42	Pan	Pan	NNP
14377	909	43	,	,	,
14377	909	44	bast	bast	VB
14377	909	45	it	-PRON-	PRP
14377	909	46	with	with	IN
14377	909	47	Claret	claret	JJ
14377	909	48	wine	wine	NN
14377	909	49	and	and	CC
14377	909	50	Butter	Butter	NNP
14377	909	51	,	,	,
14377	909	52	and	and	CC
14377	909	53	a	a	DT
14377	909	54	little	little	JJ
14377	909	55	Salt	salt	NN
14377	909	56	,	,	,
14377	909	57	and	and	CC
14377	909	58	put	put	VBD
14377	909	59	two	two	CD
14377	909	60	or	or	CC
14377	909	61	three	three	CD
14377	909	62	Shelots	shelot	NNS
14377	909	63	in	in	IN
14377	909	64	your	-PRON-	PRP$
14377	909	65	Pan	Pan	NNP
14377	909	66	,	,	,
14377	909	67	when	when	WRB
14377	909	68	you	-PRON-	PRP
14377	909	69	have	have	VBP
14377	909	70	cut	cut	VBN
14377	909	71	off	off	RP
14377	909	72	so	so	RB
14377	909	73	much	much	RB
14377	909	74	as	as	IN
14377	909	75	you	-PRON-	PRP
14377	909	76	can	can	MD
14377	909	77	,	,	,
14377	909	78	lay	lay	VB
14377	909	79	the	the	DT
14377	909	80	bones	bone	NNS
14377	909	81	into	into	IN
14377	909	82	a	a	DT
14377	909	83	Dish	Dish	NNP
14377	909	84	over	over	IN
14377	909	85	a	a	DT
14377	909	86	Chafingdish	Chafingdish	NNP
14377	909	87	of	of	IN
14377	909	88	Coals	Coals	NNPS
14377	909	89	,	,	,
14377	909	90	and	and	CC
14377	909	91	put	put	VBD
14377	909	92	your	-PRON-	PRP$
14377	909	93	Meat	meat	NN
14377	909	94	to	to	IN
14377	909	95	it	-PRON-	PRP
14377	909	96	with	with	IN
14377	909	97	the	the	DT
14377	909	98	Liquor	Liquor	NNP
14377	909	99	,	,	,
14377	909	100	and	and	CC
14377	909	101	two	two	CD
14377	909	102	Anchovies	Anchovies	NNPS
14377	909	103	,	,	,
14377	909	104	cover	cover	VB
14377	909	105	it	-PRON-	PRP
14377	909	106	,	,	,
14377	909	107	and	and	CC
14377	909	108	let	let	VB
14377	909	109	it	-PRON-	PRP
14377	909	110	stew	stew	VB
14377	909	111	a	a	DT
14377	909	112	while	while	NN
14377	909	113	;	;	:
14377	909	114	when	when	WRB
14377	909	115	it	-PRON-	PRP
14377	909	116	is	be	VBZ
14377	909	117	enough	enough	RB
14377	909	118	,	,	,
14377	909	119	put	put	VBN
14377	909	120	in	in	IN
14377	909	121	some	some	DT
14377	909	122	Capers	Capers	NNPS
14377	909	123	,	,	,
14377	909	124	and	and	CC
14377	909	125	serve	serve	VB
14377	909	126	it	-PRON-	PRP
14377	909	127	in	in	RP
14377	909	128	with	with	IN
14377	909	129	Sippets	Sippets	NNPS
14377	909	130	;	;	:
14377	909	131	Garnish	garnish	VB
14377	909	132	your	-PRON-	PRP$
14377	909	133	Dish	dish	NN
14377	909	134	with	with	IN
14377	909	135	Olives	Olives	NNPS
14377	909	136	and	and	CC
14377	909	137	Capers	Capers	NNPS
14377	909	138	,	,	,
14377	909	139	and	and	CC
14377	909	140	Samphire	samphire	NN
14377	909	141	;	;	:
14377	909	142	thus	thus	RB
14377	909	143	you	-PRON-	PRP
14377	909	144	may	may	MD
14377	909	145	do	do	VB
14377	909	146	with	with	IN
14377	909	147	any	any	DT
14377	909	148	cold	cold	JJ
14377	909	149	meat	meat	NN
14377	909	150	between	between	IN
14377	909	151	two	two	CD
14377	909	152	Dishes	dish	NNS
14377	909	153	.	.	.
14377	910	1	112	112	CD
14377	910	2	.	.	.
14377	911	1	_	_	NNP
14377	911	2	To	to	TO
14377	911	3	make	make	VB
14377	911	4	a	a	DT
14377	911	5	Fricasie	Fricasie	NNP
14377	911	6	of	of	IN
14377	911	7	Oysters	Oysters	NNPS
14377	911	8	.	.	.
14377	911	9	_	_	NNP
14377	911	10	Take	take	VB
14377	911	11	a	a	DT
14377	911	12	quart	quart	NN
14377	911	13	of	of	IN
14377	911	14	Oysters	oyster	NNS
14377	911	15	and	and	CC
14377	911	16	put	put	VBD
14377	911	17	them	-PRON-	PRP
14377	911	18	into	into	IN
14377	911	19	a	a	DT
14377	911	20	frying	fry	VBG
14377	911	21	pan	pan	NN
14377	911	22	with	with	IN
14377	911	23	some	some	DT
14377	911	24	white	white	JJ
14377	911	25	Wine	wine	NN
14377	911	26	and	and	CC
14377	911	27	their	-PRON-	PRP$
14377	911	28	own	own	JJ
14377	911	29	Liquor	Liquor	NNP
14377	911	30	,	,	,
14377	911	31	a	a	DT
14377	911	32	little	little	JJ
14377	911	33	Salt	salt	NN
14377	911	34	,	,	,
14377	911	35	and	and	CC
14377	911	36	some	some	DT
14377	911	37	whole	whole	JJ
14377	911	38	Spice	spice	NN
14377	911	39	,	,	,
14377	911	40	and	and	CC
14377	911	41	two	two	CD
14377	911	42	or	or	CC
14377	911	43	three	three	CD
14377	911	44	Bay	Bay	NNP
14377	911	45	Leaves	Leaves	NNPS
14377	911	46	,	,	,
14377	911	47	when	when	WRB
14377	911	48	you	-PRON-	PRP
14377	911	49	think	think	VBP
14377	911	50	they	-PRON-	PRP
14377	911	51	be	be	VBP
14377	911	52	enough	enough	RB
14377	911	53	,	,	,
14377	911	54	lay	lie	VBD
14377	911	55	them	-PRON-	PRP
14377	911	56	in	in	IN
14377	911	57	a	a	DT
14377	911	58	dish	dish	NN
14377	911	59	well	well	RB
14377	911	60	warmed	warm	VBN
14377	911	61	,	,	,
14377	911	62	then	then	RB
14377	911	63	add	add	VB
14377	911	64	to	to	IN
14377	911	65	their	-PRON-	PRP$
14377	911	66	Liquor	Liquor	NNP
14377	911	67	two	two	CD
14377	911	68	Anchovies	Anchovies	NNPS
14377	911	69	,	,	,
14377	911	70	some	some	DT
14377	911	71	Butter	Butter	NNP
14377	911	72	,	,	,
14377	911	73	and	and	CC
14377	911	74	the	the	DT
14377	911	75	yolks	yolk	NNS
14377	911	76	of	of	IN
14377	911	77	four	four	CD
14377	911	78	Eggs	egg	NNS
14377	911	79	;	;	:
14377	911	80	Garnish	garnish	VB
14377	911	81	your	-PRON-	PRP$
14377	911	82	Dish	dish	NN
14377	911	83	with	with	IN
14377	911	84	Barberries	barberry	NNS
14377	911	85	.	.	.
14377	912	1	113	113	CD
14377	912	2	.	.	.
14377	913	1	_	_	NNP
14377	913	2	To	to	TO
14377	913	3	make	make	VB
14377	913	4	a	a	DT
14377	913	5	Fricasie	Fricasie	NNP
14377	913	6	of	of	IN
14377	913	7	Eels	Eels	NNP
14377	913	8	.	.	.
14377	913	9	_	_	NNP
14377	913	10	Take	take	VB
14377	913	11	a	a	DT
14377	913	12	midling	midling	NN
14377	913	13	sort	sort	RB
14377	913	14	of	of	IN
14377	913	15	Eels	eel	NNS
14377	913	16	,	,	,
14377	913	17	scour	scour	VB
14377	913	18	them	-PRON-	PRP
14377	913	19	well	well	RB
14377	913	20	,	,	,
14377	913	21	and	and	CC
14377	913	22	cut	cut	VBD
14377	913	23	off	off	RP
14377	913	24	the	the	DT
14377	913	25	heads	head	NNS
14377	913	26	and	and	CC
14377	913	27	throw	throw	VB
14377	913	28	them	-PRON-	PRP
14377	913	29	away	away	RB
14377	913	30	,	,	,
14377	913	31	then	then	RB
14377	913	32	gut	gut	VB
14377	913	33	them	-PRON-	PRP
14377	913	34	,	,	,
14377	913	35	and	and	CC
14377	913	36	cut	cut	VBD
14377	913	37	them	-PRON-	PRP
14377	913	38	in	in	IN
14377	913	39	pieces	piece	NNS
14377	913	40	,	,	,
14377	913	41	then	then	RB
14377	913	42	put	put	VB
14377	913	43	them	-PRON-	PRP
14377	913	44	into	into	IN
14377	913	45	a	a	DT
14377	913	46	frying	fry	VBG
14377	913	47	pan	pan	NN
14377	913	48	with	with	IN
14377	913	49	so	so	RB
14377	913	50	much	much	JJ
14377	913	51	white	white	JJ
14377	913	52	Wine	wine	NN
14377	913	53	and	and	CC
14377	913	54	water	water	NN
14377	913	55	as	as	IN
14377	913	56	will	will	MD
14377	913	57	cover	cover	VB
14377	913	58	them	-PRON-	PRP
14377	913	59	,	,	,
14377	913	60	then	then	RB
14377	913	61	put	put	VB
14377	913	62	in	in	RP
14377	913	63	whole	whole	JJ
14377	913	64	Spice	Spice	NNP
14377	913	65	,	,	,
14377	913	66	a	a	DT
14377	913	67	bundle	bundle	NN
14377	913	68	of	of	IN
14377	913	69	sweet	sweet	JJ
14377	913	70	herbs	herb	NNS
14377	913	71	and	and	CC
14377	913	72	a	a	DT
14377	913	73	little	little	JJ
14377	913	74	Salt	salt	NN
14377	913	75	,	,	,
14377	913	76	let	let	VB
14377	913	77	them	-PRON-	PRP
14377	913	78	boil	boil	VB
14377	913	79	,	,	,
14377	913	80	and	and	CC
14377	913	81	when	when	WRB
14377	913	82	they	-PRON-	PRP
14377	913	83	be	be	VBP
14377	913	84	very	very	RB
14377	913	85	tender	tender	JJ
14377	913	86	,	,	,
14377	913	87	take	take	VB
14377	913	88	them	-PRON-	PRP
14377	913	89	up	up	RP
14377	913	90	and	and	CC
14377	913	91	lay	lay	VB
14377	913	92	them	-PRON-	PRP
14377	913	93	into	into	IN
14377	913	94	a	a	DT
14377	913	95	warm	warm	JJ
14377	913	96	Dish	dish	NN
14377	913	97	,	,	,
14377	913	98	then	then	RB
14377	913	99	add	add	VB
14377	913	100	to	to	IN
14377	913	101	their	-PRON-	PRP$
14377	913	102	Liquor	Liquor	NNP
14377	913	103	two	two	CD
14377	913	104	Anchovies	Anchovies	NNPS
14377	913	105	,	,	,
14377	913	106	some	some	DT
14377	913	107	Butter	Butter	NNP
14377	913	108	and	and	CC
14377	913	109	the	the	DT
14377	913	110	yolks	yolk	NNS
14377	913	111	of	of	IN
14377	913	112	Eggs	Eggs	NNP
14377	913	113	,	,	,
14377	913	114	and	and	CC
14377	913	115	pour	pour	VB
14377	913	116	over	over	IN
14377	913	117	them	-PRON-	PRP
14377	913	118	:	:	:
14377	913	119	Thus	thus	RB
14377	913	120	you	-PRON-	PRP
14377	913	121	may	may	MD
14377	913	122	make	make	VB
14377	913	123	Fricasies	fricasie	NNS
14377	913	124	of	of	IN
14377	913	125	Cockles	Cockles	NNPS
14377	913	126	or	or	CC
14377	913	127	of	of	IN
14377	913	128	Shrimps	Shrimps	NNP
14377	913	129	,	,	,
14377	913	130	or	or	CC
14377	913	131	Prawns	prawn	NNS
14377	913	132	.	.	.
14377	914	1	Garnish	garnish	VB
14377	914	2	your	-PRON-	PRP$
14377	914	3	Dish	dish	NN
14377	914	4	with	with	IN
14377	914	5	Limon	Limon	NNP
14377	914	6	and	and	CC
14377	914	7	Barberries	Barberries	NNP
14377	914	8	.	.	.
14377	915	1	114	114	CD
14377	915	2	.	.	.
14377	916	1	_	_	NNP
14377	916	2	To	to	TO
14377	916	3	make	make	VB
14377	916	4	an	an	DT
14377	916	5	Eel	Eel	NNP
14377	916	6	-	-	HYPH
14377	916	7	Pie	Pie	NNP
14377	916	8	.	.	.
14377	916	9	_	_	NNP
14377	916	10	Take	take	VB
14377	916	11	your	-PRON-	PRP$
14377	916	12	largest	large	JJS
14377	916	13	Eels	eel	NNS
14377	916	14	,	,	,
14377	916	15	and	and	CC
14377	916	16	flay	flay	VB
14377	916	17	them	-PRON-	PRP
14377	916	18	,	,	,
14377	916	19	and	and	CC
14377	916	20	cut	cut	VBD
14377	916	21	them	-PRON-	PRP
14377	916	22	in	in	IN
14377	916	23	pieces	piece	NNS
14377	916	24	,	,	,
14377	916	25	then	then	RB
14377	916	26	having	have	VBG
14377	916	27	your	-PRON-	PRP$
14377	916	28	Pie	pie	NN
14377	916	29	ready	ready	JJ
14377	916	30	with	with	IN
14377	916	31	Butter	Butter	NNP
14377	916	32	in	in	IN
14377	916	33	the	the	DT
14377	916	34	bottom	bottom	NN
14377	916	35	,	,	,
14377	916	36	season	season	VB
14377	916	37	your	-PRON-	PRP$
14377	916	38	Eels	eel	NNS
14377	916	39	with	with	IN
14377	916	40	Pepper	Pepper	NNP
14377	916	41	,	,	,
14377	916	42	Salt	Salt	NNP
14377	916	43	and	and	CC
14377	916	44	Nutmeg	Nutmeg	NNP
14377	916	45	,	,	,
14377	916	46	then	then	RB
14377	916	47	lay	lie	VBD
14377	916	48	them	-PRON-	PRP
14377	916	49	in	in	RP
14377	916	50	and	and	CC
14377	916	51	cover	cover	VB
14377	916	52	them	-PRON-	PRP
14377	916	53	with	with	IN
14377	916	54	Butter	Butter	NNP
14377	916	55	,	,	,
14377	916	56	so	so	RB
14377	916	57	close	close	JJ
14377	916	58	it	-PRON-	PRP
14377	916	59	and	and	CC
14377	916	60	bake	bake	VB
14377	916	61	it	-PRON-	PRP
14377	916	62	,	,	,
14377	916	63	if	if	IN
14377	916	64	you	-PRON-	PRP
14377	916	65	please	please	VBP
14377	916	66	,	,	,
14377	916	67	you	-PRON-	PRP
14377	916	68	may	may	MD
14377	916	69	put	put	VB
14377	916	70	in	in	RP
14377	916	71	some	some	DT
14377	916	72	Raisins	raisin	NNS
14377	916	73	of	of	IN
14377	916	74	the	the	DT
14377	916	75	Sun	Sun	NNP
14377	916	76	,	,	,
14377	916	77	and	and	CC
14377	916	78	some	some	DT
14377	916	79	large	large	JJ
14377	916	80	Mace	mace	NN
14377	916	81	,	,	,
14377	916	82	it	-PRON-	PRP
14377	916	83	is	be	VBZ
14377	916	84	good	good	JJ
14377	916	85	hot	hot	JJ
14377	916	86	or	or	CC
14377	916	87	cold	cold	JJ
14377	916	88	.	.	.
14377	917	1	115	115	CD
14377	917	2	.	.	.
14377	918	1	_	_	NNP
14377	918	2	To	to	TO
14377	918	3	souce	souce	VB
14377	918	4	an	an	DT
14377	918	5	Eel	Eel	NNP
14377	918	6	and	and	CC
14377	918	7	Collar	Collar	NNP
14377	918	8	it	-PRON-	PRP
14377	918	9	.	.	.
14377	918	10	_	_	NNP
14377	918	11	Take	take	VB
14377	918	12	a	a	DT
14377	918	13	very	very	RB
14377	918	14	large	large	JJ
14377	918	15	fat	fat	NN
14377	918	16	Eel	Eel	NNP
14377	918	17	and	and	CC
14377	918	18	scour	scour	VB
14377	918	19	it	-PRON-	PRP
14377	918	20	well	well	RB
14377	918	21	,	,	,
14377	918	22	throw	throw	VB
14377	918	23	away	away	RB
14377	918	24	the	the	DT
14377	918	25	head	head	NN
14377	918	26	and	and	CC
14377	918	27	gut	gut	VB
14377	918	28	her	-PRON-	PRP
14377	918	29	,	,	,
14377	918	30	and	and	CC
14377	918	31	slit	slit	VBD
14377	918	32	her	-PRON-	PRP
14377	918	33	down	down	IN
14377	918	34	the	the	DT
14377	918	35	back	back	NN
14377	918	36	,	,	,
14377	918	37	season	season	VB
14377	918	38	her	-PRON-	PRP
14377	918	39	with	with	IN
14377	918	40	Pepper	Pepper	NNP
14377	918	41	,	,	,
14377	918	42	Salt	Salt	NNP
14377	918	43	,	,	,
14377	918	44	Nutmeg	Nutmeg	NNP
14377	918	45	and	and	CC
14377	918	46	Mace	Mace	NNP
14377	918	47	,	,	,
14377	918	48	then	then	RB
14377	918	49	boil	boil	VB
14377	918	50	her	-PRON-	PRP
14377	918	51	in	in	IN
14377	918	52	white	white	JJ
14377	918	53	Wine	wine	NN
14377	918	54	,	,	,
14377	918	55	and	and	CC
14377	918	56	Salt	Salt	NNP
14377	918	57	and	and	CC
14377	918	58	Water	Water	NNP
14377	918	59	,	,	,
14377	918	60	with	with	IN
14377	918	61	a	a	DT
14377	918	62	bundle	bundle	NN
14377	918	63	of	of	IN
14377	918	64	sweet	sweet	JJ
14377	918	65	herbs	herb	NNS
14377	918	66	and	and	CC
14377	918	67	some	some	DT
14377	918	68	Limon	Limon	NNP
14377	918	69	Pill	Pill	NNP
14377	918	70	,	,	,
14377	918	71	when	when	WRB
14377	918	72	it	-PRON-	PRP
14377	918	73	is	be	VBZ
14377	918	74	well	well	RB
14377	918	75	boiled	boil	VBN
14377	918	76	,	,	,
14377	918	77	take	take	VB
14377	918	78	it	-PRON-	PRP
14377	918	79	up	up	RP
14377	918	80	and	and	CC
14377	918	81	lay	lay	VB
14377	918	82	it	-PRON-	PRP
14377	918	83	to	to	IN
14377	918	84	cool	cool	VB
14377	918	85	;	;	:
14377	918	86	then	then	RB
14377	918	87	put	put	VB
14377	918	88	good	good	JJ
14377	918	89	store	store	NN
14377	918	90	of	of	IN
14377	918	91	Vinegar	Vinegar	NNP
14377	918	92	into	into	IN
14377	918	93	the	the	DT
14377	918	94	Liquor	Liquor	NNP
14377	918	95	,	,	,
14377	918	96	and	and	CC
14377	918	97	when	when	WRB
14377	918	98	it	-PRON-	PRP
14377	918	99	is	be	VBZ
14377	918	100	cold	cold	JJ
14377	918	101	,	,	,
14377	918	102	put	put	VBN
14377	918	103	in	in	IN
14377	918	104	your	-PRON-	PRP$
14377	918	105	Eel	Eel	NNP
14377	918	106	,	,	,
14377	918	107	and	and	CC
14377	918	108	keep	keep	VB
14377	918	109	it	-PRON-	PRP
14377	918	110	:	:	:
14377	918	111	You	-PRON-	PRP
14377	918	112	must	must	MD
14377	918	113	roul	roul	VB
14377	918	114	it	-PRON-	PRP
14377	918	115	up	up	RP
14377	918	116	in	in	IN
14377	918	117	a	a	DT
14377	918	118	Collar	collar	NN
14377	918	119	and	and	CC
14377	918	120	tie	tie	VB
14377	918	121	it	-PRON-	PRP
14377	918	122	hard	hard	RB
14377	918	123	with	with	IN
14377	918	124	a	a	DT
14377	918	125	Tape	Tape	NNP
14377	918	126	,	,	,
14377	918	127	and	and	CC
14377	918	128	sew	sew	VB
14377	918	129	it	-PRON-	PRP
14377	918	130	up	up	RP
14377	918	131	in	in	IN
14377	918	132	a	a	DT
14377	918	133	Cloth	Cloth	NNP
14377	918	134	,	,	,
14377	918	135	then	then	RB
14377	918	136	put	put	VB
14377	918	137	it	-PRON-	PRP
14377	918	138	in	in	RP
14377	918	139	to	to	TO
14377	918	140	boil	boil	VB
14377	918	141	;	;	:
14377	918	142	when	when	WRB
14377	918	143	it	-PRON-	PRP
14377	918	144	hath	hath	VBP
14377	918	145	lain	lain	VBP
14377	918	146	a	a	DT
14377	918	147	week	week	NN
14377	918	148	,	,	,
14377	918	149	serve	serve	VB
14377	918	150	it	-PRON-	PRP
14377	918	151	to	to	IN
14377	918	152	the	the	DT
14377	918	153	Table	table	NN
14377	918	154	with	with	IN
14377	918	155	a	a	DT
14377	918	156	Rosemary	Rosemary	NNP
14377	918	157	Branch	Branch	NNP
14377	918	158	in	in	IN
14377	918	159	the	the	DT
14377	918	160	middle	middle	NN
14377	918	161	,	,	,
14377	918	162	and	and	CC
14377	918	163	Bay	Bay	NNP
14377	918	164	Leaves	Leaves	NNPS
14377	918	165	round	round	VBP
14377	918	166	the	the	DT
14377	918	167	Dish	dish	JJ
14377	918	168	sides	side	NNS
14377	918	169	,	,	,
14377	918	170	eat	eat	VB
14377	918	171	it	-PRON-	PRP
14377	918	172	with	with	IN
14377	918	173	Mustard	Mustard	NNP
14377	918	174	.	.	.
14377	919	1	116	116	CD
14377	919	2	.	.	.
14377	920	1	_	_	NNP
14377	920	2	To	to	IN
14377	920	3	stew	stew	JJ
14377	920	4	Eels	eel	NNS
14377	920	5	.	.	.
14377	920	6	_	_	NNP
14377	920	7	Take	take	VB
14377	920	8	them	-PRON-	PRP
14377	920	9	without	without	IN
14377	920	10	their	-PRON-	PRP$
14377	920	11	heads	head	NNS
14377	920	12	,	,	,
14377	920	13	flay	flay	VB
14377	920	14	them	-PRON-	PRP
14377	920	15	and	and	CC
14377	920	16	cut	cut	VBD
14377	920	17	them	-PRON-	PRP
14377	920	18	in	in	IN
14377	920	19	pieces	piece	NNS
14377	920	20	,	,	,
14377	920	21	then	then	RB
14377	920	22	fill	fill	VB
14377	920	23	a	a	DT
14377	920	24	Posnet	posnet	NN
14377	920	25	with	with	IN
14377	920	26	them	-PRON-	PRP
14377	920	27	,	,	,
14377	920	28	and	and	CC
14377	920	29	set	set	VBD
14377	920	30	them	-PRON-	PRP
14377	920	31	all	all	DT
14377	920	32	on	on	IN
14377	920	33	end	end	NN
14377	920	34	one	one	CD
14377	920	35	by	by	IN
14377	920	36	one	one	CD
14377	920	37	close	close	NN
14377	920	38	to	to	IN
14377	920	39	one	one	CD
14377	920	40	another	another	DT
14377	920	41	,	,	,
14377	920	42	and	and	CC
14377	920	43	put	put	VBD
14377	920	44	in	in	RP
14377	920	45	so	so	RB
14377	920	46	much	much	JJ
14377	920	47	White	White	NNP
14377	920	48	Wine	Wine	NNP
14377	920	49	and	and	CC
14377	920	50	Water	Water	NNP
14377	920	51	as	as	IN
14377	920	52	will	will	MD
14377	920	53	cover	cover	VB
14377	920	54	them	-PRON-	PRP
14377	920	55	,	,	,
14377	920	56	then	then	RB
14377	920	57	put	put	VB
14377	920	58	in	in	RP
14377	920	59	good	good	JJ
14377	920	60	store	store	NN
14377	920	61	of	of	IN
14377	920	62	Currans	Currans	NNPS
14377	920	63	to	to	IN
14377	920	64	them	-PRON-	PRP
14377	920	65	,	,	,
14377	920	66	whole	whole	JJ
14377	920	67	Spice	Spice	NNP
14377	920	68	,	,	,
14377	920	69	sweet	sweet	JJ
14377	920	70	herbs	herb	NNS
14377	920	71	,	,	,
14377	920	72	and	and	CC
14377	920	73	a	a	DT
14377	920	74	little	little	JJ
14377	920	75	Salt	salt	NN
14377	920	76	,	,	,
14377	920	77	cover	cover	VB
14377	920	78	them	-PRON-	PRP
14377	920	79	and	and	CC
14377	920	80	let	let	VB
14377	920	81	them	-PRON-	PRP
14377	920	82	stew	stew	VB
14377	920	83	,	,	,
14377	920	84	and	and	CC
14377	920	85	when	when	WRB
14377	920	86	they	-PRON-	PRP
14377	920	87	are	be	VBP
14377	920	88	very	very	RB
14377	920	89	tender	tender	JJ
14377	920	90	,	,	,
14377	920	91	put	put	VBN
14377	920	92	in	in	RP
14377	920	93	some	some	DT
14377	920	94	Butter	Butter	NNP
14377	920	95	,	,	,
14377	920	96	and	and	CC
14377	920	97	so	so	RB
14377	920	98	shake	shake	VB
14377	920	99	them	-PRON-	PRP
14377	920	100	well	well	RB
14377	920	101	,	,	,
14377	920	102	and	and	CC
14377	920	103	serve	serve	VB
14377	920	104	them	-PRON-	PRP
14377	920	105	upon	upon	IN
14377	920	106	Sippets	sippet	NNS
14377	920	107	;	;	:
14377	920	108	Garnish	garnish	VB
14377	920	109	your	-PRON-	PRP$
14377	920	110	Dish	dish	NN
14377	920	111	with	with	IN
14377	920	112	Orange	Orange	NNP
14377	920	113	or	or	CC
14377	920	114	Limon	Limon	NNP
14377	920	115	and	and	CC
14377	920	116	raw	raw	JJ
14377	920	117	Parsley	Parsley	NNP
14377	920	118	.	.	.
14377	921	1	117	117	CD
14377	921	2	.	.	.
14377	922	1	_	_	NNP
14377	922	2	To	to	TO
14377	922	3	make	make	VB
14377	922	4	a	a	DT
14377	922	5	Herring	Herring	NNP
14377	922	6	Pie	Pie	NNP
14377	922	7	.	.	.
14377	922	8	_	_	NNP
14377	922	9	Take	Take	NNP
14377	922	10	four	four	CD
14377	922	11	of	of	IN
14377	922	12	the	the	DT
14377	922	13	best	well	RBS
14377	922	14	pickled	pickled	JJ
14377	922	15	Herrings	Herrings	NNP
14377	922	16	,	,	,
14377	922	17	and	and	CC
14377	922	18	skin	skin	VB
14377	922	19	them	-PRON-	PRP
14377	922	20	,	,	,
14377	922	21	then	then	RB
14377	922	22	split	split	VBD
14377	922	23	them	-PRON-	PRP
14377	922	24	and	and	CC
14377	922	25	bone	bone	VB
14377	922	26	them	-PRON-	PRP
14377	922	27	,	,	,
14377	922	28	then	then	RB
14377	922	29	having	have	VBG
14377	922	30	your	-PRON-	PRP$
14377	922	31	Pie	Pie	NNP
14377	922	32	in	in	IN
14377	922	33	readiness	readiness	NN
14377	922	34	with	with	IN
14377	922	35	Butter	Butter	NNP
14377	922	36	in	in	IN
14377	922	37	the	the	DT
14377	922	38	bottom	bottom	NN
14377	922	39	,	,	,
14377	922	40	then	then	RB
14377	922	41	lay	lay	VB
14377	922	42	your	-PRON-	PRP$
14377	922	43	Herrings	Herrings	NNP
14377	922	44	in	in	IN
14377	922	45	halves	half	NNS
14377	922	46	into	into	IN
14377	922	47	your	-PRON-	PRP$
14377	922	48	Pie	Pie	NNP
14377	922	49	one	one	CD
14377	922	50	lay	lay	NN
14377	922	51	of	of	IN
14377	922	52	them	-PRON-	PRP
14377	922	53	,	,	,
14377	922	54	then	then	RB
14377	922	55	put	put	VBD
14377	922	56	in	in	RP
14377	922	57	Raisins	Raisins	NNP
14377	922	58	,	,	,
14377	922	59	Currans	Currans	NNPS
14377	922	60	and	and	CC
14377	922	61	Nutmeg	Nutmeg	NNP
14377	922	62	,	,	,
14377	922	63	and	and	CC
14377	922	64	a	a	DT
14377	922	65	little	little	JJ
14377	922	66	Sugar	sugar	NN
14377	922	67	,	,	,
14377	922	68	then	then	RB
14377	922	69	lay	lie	VBD
14377	922	70	in	in	IN
14377	922	71	more	more	JJR
14377	922	72	Butter	Butter	NNP
14377	922	73	,	,	,
14377	922	74	then	then	RB
14377	922	75	more	more	JJR
14377	922	76	Herrings	Herrings	NNP
14377	922	77	,	,	,
14377	922	78	Fruit	Fruit	NNP
14377	922	79	and	and	CC
14377	922	80	Spice	Spice	NNP
14377	922	81	,	,	,
14377	922	82	and	and	CC
14377	922	83	more	more	JJR
14377	922	84	Butter	Butter	NNP
14377	922	85	,	,	,
14377	922	86	and	and	CC
14377	922	87	so	so	RB
14377	922	88	close	close	VB
14377	922	89	it	-PRON-	PRP
14377	922	90	,	,	,
14377	922	91	and	and	CC
14377	922	92	bake	bake	VB
14377	922	93	it	-PRON-	PRP
14377	922	94	;	;	:
14377	922	95	your	-PRON-	PRP$
14377	922	96	Herrings	herring	NNS
14377	922	97	must	must	MD
14377	922	98	be	be	VB
14377	922	99	well	well	RB
14377	922	100	watered	water	VBN
14377	922	101	.	.	.
14377	923	1	118	118	CD
14377	923	2	.	.	.
14377	924	1	_	_	NNP
14377	924	2	To	to	TO
14377	924	3	rost	rost	VB
14377	924	4	a	a	DT
14377	924	5	Pike	Pike	NNP
14377	924	6	and	and	CC
14377	924	7	to	to	TO
14377	924	8	lard	lard	VB
14377	924	9	it	-PRON-	PRP
14377	924	10	.	.	.
14377	924	11	_	_	NNP
14377	924	12	Take	take	VB
14377	924	13	a	a	DT
14377	924	14	large	large	JJ
14377	924	15	Pike	pike	NN
14377	924	16	,	,	,
14377	924	17	and	and	CC
14377	924	18	scale	scale	VB
14377	924	19	it	-PRON-	PRP
14377	924	20	,	,	,
14377	924	21	gut	gut	VB
14377	924	22	it	-PRON-	PRP
14377	924	23	,	,	,
14377	924	24	and	and	CC
14377	924	25	wash	wash	VB
14377	924	26	it	-PRON-	PRP
14377	924	27	clean	clean	JJ
14377	924	28	,	,	,
14377	924	29	then	then	RB
14377	924	30	lard	lard	VB
14377	924	31	it	-PRON-	PRP
14377	924	32	on	on	IN
14377	924	33	the	the	DT
14377	924	34	back	back	NN
14377	924	35	with	with	IN
14377	924	36	pickled	pickle	VBN
14377	924	37	Herring	Herring	NNP
14377	924	38	and	and	CC
14377	924	39	Limon	Limon	NNP
14377	924	40	Pill	Pill	NNP
14377	924	41	,	,	,
14377	924	42	then	then	RB
14377	924	43	spit	spit	VB
14377	924	44	it	-PRON-	PRP
14377	924	45	and	and	CC
14377	924	46	lay	lie	VBD
14377	924	47	it	-PRON-	PRP
14377	924	48	down	down	RP
14377	924	49	to	to	IN
14377	924	50	the	the	DT
14377	924	51	fire	fire	NN
14377	924	52	to	to	TO
14377	924	53	rost	rost	VB
14377	924	54	,	,	,
14377	924	55	bast	bast	VB
14377	924	56	it	-PRON-	PRP
14377	924	57	often	often	RB
14377	924	58	with	with	IN
14377	924	59	Claret	Claret	NNP
14377	924	60	Wine	Wine	NNP
14377	924	61	and	and	CC
14377	924	62	Butter	Butter	NNP
14377	924	63	,	,	,
14377	924	64	when	when	WRB
14377	924	65	it	-PRON-	PRP
14377	924	66	is	be	VBZ
14377	924	67	enough	enough	RB
14377	924	68	,	,	,
14377	924	69	make	make	VB
14377	924	70	Sauce	sauce	NN
14377	924	71	for	for	IN
14377	924	72	it	-PRON-	PRP
14377	924	73	with	with	IN
14377	924	74	Claret	Claret	NNP
14377	924	75	Wine	Wine	NNP
14377	924	76	and	and	CC
14377	924	77	Butter	Butter	NNP
14377	924	78	,	,	,
14377	924	79	and	and	CC
14377	924	80	serve	serve	VB
14377	924	81	it	-PRON-	PRP
14377	924	82	in	in	RP
14377	924	83	.	.	.
14377	925	1	119	119	CD
14377	925	2	.	.	.
14377	926	1	_	_	NNP
14377	926	2	To	to	TO
14377	926	3	boil	boil	VB
14377	926	4	fresh	fresh	JJ
14377	926	5	Salmon	Salmon	NNP
14377	926	6	.	.	.
14377	926	7	_	_	NNP
14377	926	8	Take	take	VB
14377	926	9	a	a	DT
14377	926	10	Joll	Joll	NNP
14377	926	11	or	or	CC
14377	926	12	a	a	DT
14377	926	13	Tail	Tail	NNP
14377	926	14	of	of	IN
14377	926	15	fresh	fresh	JJ
14377	926	16	Salmon	salmon	NN
14377	926	17	,	,	,
14377	926	18	then	then	RB
14377	926	19	take	take	VB
14377	926	20	Vinegar	Vinegar	NNP
14377	926	21	and	and	CC
14377	926	22	Water	Water	NNP
14377	926	23	,	,	,
14377	926	24	Salt	Salt	NNP
14377	926	25	and	and	CC
14377	926	26	whole	whole	JJ
14377	926	27	Spice	spice	NN
14377	926	28	,	,	,
14377	926	29	and	and	CC
14377	926	30	boil	boil	VB
14377	926	31	them	-PRON-	PRP
14377	926	32	together	together	RB
14377	926	33	,	,	,
14377	926	34	then	then	RB
14377	926	35	put	put	VB
14377	926	36	in	in	RP
14377	926	37	your	-PRON-	PRP$
14377	926	38	Salmon	salmon	NN
14377	926	39	,	,	,
14377	926	40	and	and	CC
14377	926	41	when	when	WRB
14377	926	42	it	-PRON-	PRP
14377	926	43	is	be	VBZ
14377	926	44	boiled	boil	VBN
14377	926	45	,	,	,
14377	926	46	take	take	VB
14377	926	47	some	some	DT
14377	926	48	Butter	Butter	NNP
14377	926	49	and	and	CC
14377	926	50	some	some	DT
14377	926	51	of	of	IN
14377	926	52	the	the	DT
14377	926	53	Liquor	Liquor	NNP
14377	926	54	with	with	IN
14377	926	55	an	an	DT
14377	926	56	Anchovie	Anchovie	NNP
14377	926	57	or	or	CC
14377	926	58	two	two	CD
14377	926	59	,	,	,
14377	926	60	and	and	CC
14377	926	61	a	a	DT
14377	926	62	little	little	JJ
14377	926	63	white	white	JJ
14377	926	64	Wine	wine	NN
14377	926	65	and	and	CC
14377	926	66	a	a	DT
14377	926	67	quart	quart	NN
14377	926	68	of	of	IN
14377	926	69	Shrimps	Shrimps	NNP
14377	926	70	out	out	IN
14377	926	71	of	of	IN
14377	926	72	their	-PRON-	PRP$
14377	926	73	Shells	shell	NNS
14377	926	74	,	,	,
14377	926	75	heat	heat	VB
14377	926	76	these	these	DT
14377	926	77	together	together	RB
14377	926	78	,	,	,
14377	926	79	and	and	CC
14377	926	80	so	so	RB
14377	926	81	Dish	dish	VB
14377	926	82	your	-PRON-	PRP$
14377	926	83	Salmon	salmon	NN
14377	926	84	,	,	,
14377	926	85	and	and	CC
14377	926	86	pour	pour	VB
14377	926	87	this	this	DT
14377	926	88	over	over	IN
14377	926	89	it	-PRON-	PRP
14377	926	90	.	.	.
14377	927	1	Garnish	garnish	VB
14377	927	2	your	-PRON-	PRP$
14377	927	3	Dish	dish	NN
14377	927	4	with	with	IN
14377	927	5	Shrimps	Shrimps	NNP
14377	927	6	and	and	CC
14377	927	7	Anchovies	Anchovies	NNPS
14377	927	8	,	,	,
14377	927	9	and	and	CC
14377	927	10	Slices	slice	NNS
14377	927	11	of	of	IN
14377	927	12	Limon	Limon	NNP
14377	927	13	.	.	.
14377	928	1	120	120	CD
14377	928	2	.	.	.
14377	929	1	_	_	NNP
14377	929	2	To	to	TO
14377	929	3	boil	boil	VB
14377	929	4	a	a	DT
14377	929	5	Cods	Cods	NNP
14377	929	6	Head	Head	NNP
14377	929	7	.	.	.
14377	929	8	_	_	NNP
14377	929	9	Boil	Boil	NNP
14377	929	10	Wine	Wine	NNP
14377	929	11	,	,	,
14377	929	12	Water	Water	NNP
14377	929	13	and	and	CC
14377	929	14	Salt	Salt	NNP
14377	929	15	together	together	RB
14377	929	16	,	,	,
14377	929	17	with	with	IN
14377	929	18	whole	whole	JJ
14377	929	19	Spice	Spice	NNP
14377	929	20	and	and	CC
14377	929	21	sweet	sweet	JJ
14377	929	22	herbs	herb	NNS
14377	929	23	,	,	,
14377	929	24	and	and	CC
14377	929	25	a	a	DT
14377	929	26	little	little	JJ
14377	929	27	Horse	Horse	NNP
14377	929	28	-	-	HYPH
14377	929	29	Radish	Radish	NNP
14377	929	30	Root	Root	NNP
14377	929	31	,	,	,
14377	929	32	then	then	RB
14377	929	33	put	put	VBD
14377	929	34	in	in	RB
14377	929	35	your	-PRON-	PRP$
14377	929	36	Cods	Cods	NNP
14377	929	37	head	head	NN
14377	929	38	,	,	,
14377	929	39	and	and	CC
14377	929	40	boil	boil	VB
14377	929	41	it	-PRON-	PRP
14377	929	42	very	very	RB
14377	929	43	well	well	RB
14377	929	44	,	,	,
14377	929	45	then	then	RB
14377	929	46	drain	drain	VB
14377	929	47	it	-PRON-	PRP
14377	929	48	well	well	RB
14377	929	49	from	from	IN
14377	929	50	the	the	DT
14377	929	51	Water	Water	NNP
14377	929	52	,	,	,
14377	929	53	and	and	CC
14377	929	54	lay	lie	VBD
14377	929	55	it	-PRON-	PRP
14377	929	56	in	in	IN
14377	929	57	a	a	DT
14377	929	58	dish	dish	NN
14377	929	59	over	over	IN
14377	929	60	a	a	DT
14377	929	61	Chafingdish	Chafingdish	NNP
14377	929	62	of	of	IN
14377	929	63	Coals	coal	NNS
14377	929	64	:	:	:
14377	929	65	Then	then	RB
14377	929	66	take	take	VB
14377	929	67	some	some	DT
14377	929	68	of	of	IN
14377	929	69	the	the	DT
14377	929	70	Liquor	Liquor	NNP
14377	929	71	and	and	CC
14377	929	72	two	two	CD
14377	929	73	Anchovies	Anchovies	NNPS
14377	929	74	,	,	,
14377	929	75	some	some	DT
14377	929	76	butter	butter	NN
14377	929	77	and	and	CC
14377	929	78	some	some	DT
14377	929	79	Shrimps	shrimp	NNS
14377	929	80	,	,	,
14377	929	81	heat	heat	VB
14377	929	82	them	-PRON-	PRP
14377	929	83	over	over	IN
14377	929	84	the	the	DT
14377	929	85	fire	fire	NN
14377	929	86	,	,	,
14377	929	87	and	and	CC
14377	929	88	pour	pour	VB
14377	929	89	over	over	IN
14377	929	90	it	-PRON-	PRP
14377	929	91	,	,	,
14377	929	92	then	then	RB
14377	929	93	poach	poach	VBD
14377	929	94	some	some	DT
14377	929	95	Eggs	egg	NNS
14377	929	96	and	and	CC
14377	929	97	lay	lie	VBD
14377	929	98	over	over	IN
14377	929	99	it	-PRON-	PRP
14377	929	100	,	,	,
14377	929	101	and	and	CC
14377	929	102	also	also	RB
14377	929	103	about	about	IN
14377	929	104	the	the	DT
14377	929	105	Brims	Brims	NNP
14377	929	106	of	of	IN
14377	929	107	the	the	DT
14377	929	108	Dish	dish	NN
14377	929	109	;	;	:
14377	929	110	Garnish	garnish	VB
14377	929	111	your	-PRON-	PRP$
14377	929	112	Dish	dish	NN
14377	929	113	with	with	IN
14377	929	114	Limon	Limon	NNP
14377	929	115	and	and	CC
14377	929	116	Barberries	Barberries	NNP
14377	929	117	,	,	,
14377	929	118	so	so	RB
14377	929	119	serve	serve	VB
14377	929	120	it	-PRON-	PRP
14377	929	121	to	to	IN
14377	929	122	the	the	DT
14377	929	123	Table	table	NN
14377	929	124	very	very	RB
14377	929	125	hot	hot	JJ
14377	929	126	:	:	:
14377	929	127	Thus	thus	RB
14377	929	128	you	-PRON-	PRP
14377	929	129	may	may	MD
14377	929	130	do	do	VB
14377	929	131	Haddocks	Haddocks	NNP
14377	929	132	or	or	CC
14377	929	133	Whitings	Whitings	NNPS
14377	929	134	,	,	,
14377	929	135	or	or	CC
14377	929	136	any	any	DT
14377	929	137	other	other	JJ
14377	929	138	fresh	fresh	JJ
14377	929	139	Fish	fish	NN
14377	929	140	you	-PRON-	PRP
14377	929	141	like	like	VBP
14377	929	142	best	good	JJS
14377	929	143	.	.	.
14377	930	1	121	121	CD
14377	930	2	.	.	.
14377	931	1	_	_	NNP
14377	931	2	To	to	TO
14377	931	3	make	make	VB
14377	931	4	Olives	olive	NNS
14377	931	5	of	of	IN
14377	931	6	Veal	Veal	NNP
14377	931	7	.	.	.
14377	931	8	_	_	NNP
14377	931	9	Take	take	VBP
14377	931	10	thin	thin	JJ
14377	931	11	slices	slice	NNS
14377	931	12	of	of	IN
14377	931	13	a	a	DT
14377	931	14	Leg	Leg	NNP
14377	931	15	of	of	IN
14377	931	16	Veal	Veal	NNP
14377	931	17	,	,	,
14377	931	18	and	and	CC
14377	931	19	have	have	VBP
14377	931	20	ready	ready	JJ
14377	931	21	some	some	DT
14377	931	22	Suet	Suet	NNP
14377	931	23	finely	finely	RB
14377	931	24	shred	shre	VBD
14377	931	25	,	,	,
14377	931	26	some	some	DT
14377	931	27	Currans	Currans	NNPS
14377	931	28	,	,	,
14377	931	29	beaten	beat	VBN
14377	931	30	Spice	Spice	NNP
14377	931	31	,	,	,
14377	931	32	sweet	sweet	JJ
14377	931	33	herbs	herb	NNS
14377	931	34	,	,	,
14377	931	35	and	and	CC
14377	931	36	hard	hard	JJ
14377	931	37	yolks	yolk	NNS
14377	931	38	of	of	IN
14377	931	39	Eggs	Eggs	NNP
14377	931	40	,	,	,
14377	931	41	and	and	CC
14377	931	42	a	a	DT
14377	931	43	little	little	JJ
14377	931	44	salt	salt	NN
14377	931	45	mixed	mix	VBN
14377	931	46	well	well	RB
14377	931	47	together	together	RB
14377	931	48	,	,	,
14377	931	49	then	then	RB
14377	931	50	strew	strew	VBD
14377	931	51	it	-PRON-	PRP
14377	931	52	upon	upon	IN
14377	931	53	the	the	DT
14377	931	54	insides	inside	NNS
14377	931	55	of	of	IN
14377	931	56	your	-PRON-	PRP$
14377	931	57	slices	slice	NNS
14377	931	58	of	of	IN
14377	931	59	Meat	Meat	NNP
14377	931	60	,	,	,
14377	931	61	and	and	CC
14377	931	62	roul	roul	VB
14377	931	63	them	-PRON-	PRP
14377	931	64	up	up	RP
14377	931	65	hard	hard	RB
14377	931	66	,	,	,
14377	931	67	and	and	CC
14377	931	68	make	make	VB
14377	931	69	them	-PRON-	PRP
14377	931	70	fast	fast	JJ
14377	931	71	with	with	IN
14377	931	72	a	a	DT
14377	931	73	scure	scure	NN
14377	931	74	,	,	,
14377	931	75	so	so	RB
14377	931	76	spit	spit	VB
14377	931	77	them	-PRON-	PRP
14377	931	78	and	and	CC
14377	931	79	roste	roste	VB
14377	931	80	them	-PRON-	PRP
14377	931	81	,	,	,
14377	931	82	baste	baste	VB
14377	931	83	them	-PRON-	PRP
14377	931	84	with	with	IN
14377	931	85	Butter	Butter	NNP
14377	931	86	,	,	,
14377	931	87	and	and	CC
14377	931	88	serve	serve	VB
14377	931	89	them	-PRON-	PRP
14377	931	90	in	in	RP
14377	931	91	with	with	IN
14377	931	92	Vinegar	Vinegar	NNP
14377	931	93	,	,	,
14377	931	94	Butter	Butter	NNP
14377	931	95	and	and	CC
14377	931	96	Sugar	Sugar	NNP
14377	931	97	.	.	.
14377	932	1	122	122	CD
14377	932	2	.	.	.
14377	933	1	_	_	NNP
14377	933	2	To	to	TO
14377	933	3	make	make	VB
14377	933	4	an	an	DT
14377	933	5	Olive	Olive	NNP
14377	933	6	Pie	Pie	NNP
14377	933	7	.	.	.
14377	933	8	_	_	NNP
14377	933	9	Having	have	VBG
14377	933	10	your	-PRON-	PRP$
14377	933	11	Paste	paste	NN
14377	933	12	in	in	IN
14377	933	13	readiness	readiness	NN
14377	933	14	with	with	IN
14377	933	15	Butter	Butter	NNP
14377	933	16	in	in	IN
14377	933	17	the	the	DT
14377	933	18	bottom	bottom	NN
14377	933	19	,	,	,
14377	933	20	lay	lie	VBD
14377	933	21	in	in	IN
14377	933	22	some	some	DT
14377	933	23	of	of	IN
14377	933	24	the	the	DT
14377	933	25	forenamed	forenamed	JJ
14377	933	26	Olives	Olives	NNPS
14377	933	27	,	,	,
14377	933	28	but	but	CC
14377	933	29	not	not	RB
14377	933	30	fastned	fastne	VBN
14377	933	31	with	with	IN
14377	933	32	a	a	DT
14377	933	33	Scure	Scure	NNP
14377	933	34	,	,	,
14377	933	35	then	then	RB
14377	933	36	put	put	VBD
14377	933	37	in	in	RP
14377	933	38	Currans	Currans	NNPS
14377	933	39	,	,	,
14377	933	40	hard	hard	JJ
14377	933	41	Eggs	egg	NNS
14377	933	42	,	,	,
14377	933	43	and	and	CC
14377	933	44	sweet	sweet	JJ
14377	933	45	Butter	Butter	NNP
14377	933	46	,	,	,
14377	933	47	with	with	IN
14377	933	48	some	some	DT
14377	933	49	herbs	herb	NNS
14377	933	50	shred	shre	VBD
14377	933	51	fine	fine	RB
14377	933	52	;	;	:
14377	933	53	be	be	VB
14377	933	54	sure	sure	JJ
14377	933	55	you	-PRON-	PRP
14377	933	56	cover	cover	VBP
14377	933	57	it	-PRON-	PRP
14377	933	58	well	well	RB
14377	933	59	with	with	IN
14377	933	60	Butter	Butter	NNP
14377	933	61	,	,	,
14377	933	62	and	and	CC
14377	933	63	put	put	VBD
14377	933	64	in	in	RP
14377	933	65	a	a	DT
14377	933	66	little	little	JJ
14377	933	67	white	white	JJ
14377	933	68	Wine	Wine	NNP
14377	933	69	and	and	CC
14377	933	70	Sugar	Sugar	NNP
14377	933	71	,	,	,
14377	933	72	and	and	CC
14377	933	73	close	close	VB
14377	933	74	it	-PRON-	PRP
14377	933	75	,	,	,
14377	933	76	and	and	CC
14377	933	77	bake	bake	VB
14377	933	78	it	-PRON-	PRP
14377	933	79	,	,	,
14377	933	80	eat	eat	VB
14377	933	81	it	-PRON-	PRP
14377	933	82	hot	hot	JJ
14377	933	83	or	or	CC
14377	933	84	cold	cold	JJ
14377	933	85	,	,	,
14377	933	86	but	but	CC
14377	933	87	hot	hot	JJ
14377	933	88	is	be	VBZ
14377	933	89	better	well	JJR
14377	933	90	.	.	.
14377	934	1	123	123	CD
14377	934	2	.	.	.
14377	935	1	_	_	NNP
14377	935	2	To	to	TO
14377	935	3	make	make	VB
14377	935	4	a	a	DT
14377	935	5	Ball	ball	NN
14377	935	6	to	to	TO
14377	935	7	take	take	VB
14377	935	8	Stains	Stains	NNP
14377	935	9	out	out	IN
14377	935	10	of	of	IN
14377	935	11	Linnen	Linnen	NNP
14377	935	12	,	,	,
14377	935	13	which	which	WDT
14377	935	14	many	many	JJ
14377	935	15	times	time	NNS
14377	935	16	happens	happen	VBZ
14377	935	17	by	by	IN
14377	935	18	Cooking	Cooking	NNP
14377	935	19	or	or	CC
14377	935	20	Preserving	Preserving	NNP
14377	935	21	.	.	.
14377	935	22	_	_	NNP
14377	935	23	Take	take	VBP
14377	935	24	four	four	CD
14377	935	25	Ounces	Ounces	NNPS
14377	935	26	of	of	IN
14377	935	27	hard	hard	JJ
14377	935	28	white	white	JJ
14377	935	29	Sope	Sope	NNP
14377	935	30	,	,	,
14377	935	31	beat	beat	VBD
14377	935	32	it	-PRON-	PRP
14377	935	33	in	in	IN
14377	935	34	a	a	DT
14377	935	35	Mortar	Mortar	NNP
14377	935	36	,	,	,
14377	935	37	with	with	IN
14377	935	38	two	two	CD
14377	935	39	small	small	JJ
14377	935	40	Limons	Limons	NNPS
14377	935	41	sliced	slice	VBN
14377	935	42	,	,	,
14377	935	43	and	and	CC
14377	935	44	as	as	IN
14377	935	45	much	much	JJ
14377	935	46	Roch	Roch	NNP
14377	935	47	Allom	Allom	NNP
14377	935	48	as	as	IN
14377	935	49	a	a	DT
14377	935	50	Hazle	Hazle	NNP
14377	935	51	Nut	Nut	NNP
14377	935	52	,	,	,
14377	935	53	when	when	WRB
14377	935	54	they	-PRON-	PRP
14377	935	55	are	be	VBP
14377	935	56	beaten	beat	VBN
14377	935	57	well	well	RB
14377	935	58	together	together	RB
14377	935	59	,	,	,
14377	935	60	make	make	VB
14377	935	61	it	-PRON-	PRP
14377	935	62	up	up	RP
14377	935	63	in	in	IN
14377	935	64	little	little	JJ
14377	935	65	Balls	ball	NNS
14377	935	66	,	,	,
14377	935	67	rub	rub	VB
14377	935	68	the	the	DT
14377	935	69	stain	stain	NN
14377	935	70	therewith	therewith	NN
14377	935	71	and	and	CC
14377	935	72	then	then	RB
14377	935	73	wash	wash	VB
14377	935	74	it	-PRON-	PRP
14377	935	75	in	in	IN
14377	935	76	warm	warm	JJ
14377	935	77	water	water	NN
14377	935	78	,	,	,
14377	935	79	till	till	IN
14377	935	80	you	-PRON-	PRP
14377	935	81	see	see	VBP
14377	935	82	it	-PRON-	PRP
14377	935	83	be	be	VB
14377	935	84	quite	quite	RB
14377	935	85	out	out	RB
14377	935	86	.	.	.
14377	936	1	124	124	CD
14377	936	2	.	.	.
14377	937	1	_	_	NNP
14377	937	2	To	to	TO
14377	937	3	make	make	VB
14377	937	4	a	a	DT
14377	937	5	fine	fine	JJ
14377	937	6	Pomander	Pomander	NNP
14377	937	7	.	.	.
14377	937	8	_	_	NNP
14377	937	9	Take	Take	NNP
14377	937	10	two	two	CD
14377	937	11	Ounces	Ounces	NNPS
14377	937	12	of	of	IN
14377	937	13	Laudanum	Laudanum	NNP
14377	937	14	,	,	,
14377	937	15	of	of	IN
14377	937	16	Benjamin	Benjamin	NNP
14377	937	17	and	and	CC
14377	937	18	Storax	Storax	NNP
14377	937	19	one	one	CD
14377	937	20	Ounce	Ounce	NNP
14377	937	21	,	,	,
14377	937	22	Musk	Musk	NNP
14377	937	23	six	six	CD
14377	937	24	gr	gr	NNP
14377	937	25	.	.	.
14377	938	1	as	as	IN
14377	938	2	much	much	JJ
14377	938	3	of	of	IN
14377	938	4	Civet	Civet	NNP
14377	938	5	,	,	,
14377	938	6	as	as	IN
14377	938	7	much	much	JJ
14377	938	8	of	of	IN
14377	938	9	Ambergreece	Ambergreece	NNP
14377	938	10	,	,	,
14377	938	11	of	of	IN
14377	938	12	Calamus	Calamus	NNP
14377	938	13	Aromaticus	Aromaticus	NNP
14377	938	14	,	,	,
14377	938	15	and	and	CC
14377	938	16	Lignum	Lignum	NNP
14377	938	17	Aloes	Aloes	NNP
14377	938	18	,	,	,
14377	938	19	of	of	IN
14377	938	20	each	each	DT
14377	938	21	the	the	DT
14377	938	22	weight	weight	NN
14377	938	23	of	of	IN
14377	938	24	a	a	DT
14377	938	25	Groat	Groat	NNP
14377	938	26	,	,	,
14377	938	27	beat	beat	VBD
14377	938	28	all	all	PDT
14377	938	29	these	these	DT
14377	938	30	in	in	IN
14377	938	31	a	a	DT
14377	938	32	hot	hot	JJ
14377	938	33	Mortar	mortar	NN
14377	938	34	and	and	CC
14377	938	35	with	with	IN
14377	938	36	a	a	DT
14377	938	37	hot	hot	JJ
14377	938	38	Pestel	Pestel	NNP
14377	938	39	,	,	,
14377	938	40	till	till	IN
14377	938	41	it	-PRON-	PRP
14377	938	42	come	come	VBP
14377	938	43	to	to	IN
14377	938	44	a	a	DT
14377	938	45	perfect	perfect	JJ
14377	938	46	Paste	paste	NN
14377	938	47	,	,	,
14377	938	48	then	then	RB
14377	938	49	take	take	VB
14377	938	50	a	a	DT
14377	938	51	little	little	JJ
14377	938	52	Gum	Gum	NNP
14377	938	53	Dragon	Dragon	NNP
14377	938	54	steeped	steep	VBD
14377	938	55	in	in	IN
14377	938	56	Rosewater	Rosewater	NNP
14377	938	57	,	,	,
14377	938	58	and	and	CC
14377	938	59	rub	rub	VB
14377	938	60	your	-PRON-	PRP$
14377	938	61	hand	hand	NN
14377	938	62	withal	withal	NN
14377	938	63	,	,	,
14377	938	64	and	and	CC
14377	938	65	make	make	VB
14377	938	66	it	-PRON-	PRP
14377	938	67	up	up	RP
14377	938	68	with	with	IN
14377	938	69	speed	speed	NN
14377	938	70	,	,	,
14377	938	71	and	and	CC
14377	938	72	dry	dry	VB
14377	938	73	them	-PRON-	PRP
14377	938	74	,	,	,
14377	938	75	but	but	CC
14377	938	76	first	first	RB
14377	938	77	make	make	VB
14377	938	78	them	-PRON-	PRP
14377	938	79	into	into	IN
14377	938	80	what	what	WP
14377	938	81	shapes	shape	NNS
14377	938	82	you	-PRON-	PRP
14377	938	83	please	please	VBP
14377	938	84	,	,	,
14377	938	85	and	and	CC
14377	938	86	print	print	VB
14377	938	87	them	-PRON-	PRP
14377	938	88	.	.	.
14377	939	1	125	125	CD
14377	939	2	.	.	.
14377	940	1	_	_	NNP
14377	940	2	A	a	DT
14377	940	3	very	very	RB
14377	940	4	fine	fine	JJ
14377	940	5	washing	washing	NN
14377	940	6	-	-	:
14377	940	7	Ball	Ball	NNP
14377	940	8	.	.	.
14377	940	9	_	_	NNP
14377	940	10	Take	Take	NNP
14377	940	11	three	three	CD
14377	940	12	Ounces	Ounces	NNPS
14377	940	13	of	of	IN
14377	940	14	Orrice	Orrice	NNP
14377	940	15	,	,	,
14377	940	16	half	half	PDT
14377	940	17	an	an	DT
14377	940	18	Ounce	Ounce	NNP
14377	940	19	of	of	IN
14377	940	20	Cypress	Cypress	NNP
14377	940	21	-	-	HYPH
14377	940	22	wood	wood	NN
14377	940	23	,	,	,
14377	940	24	2	2	CD
14377	940	25	Ounces	Ounces	NNPS
14377	940	26	of	of	IN
14377	940	27	Calamus	Calamus	NNP
14377	940	28	Aromaticus	Aromaticus	NNP
14377	940	29	,	,	,
14377	940	30	1	1	CD
14377	940	31	ounce	ounce	NN
14377	940	32	of	of	IN
14377	940	33	Damask	Damask	NNP
14377	940	34	-	-	HYPH
14377	940	35	Rose	Rose	NNP
14377	940	36	leaves	leave	VBZ
14377	940	37	,	,	,
14377	940	38	2	2	CD
14377	940	39	Ounces	Ounces	NNPS
14377	940	40	of	of	IN
14377	940	41	Lavender	lavender	NN
14377	940	42	-	-	HYPH
14377	940	43	flowers	flower	NNS
14377	940	44	,	,	,
14377	940	45	a	a	DT
14377	940	46	quarter	quarter	NN
14377	940	47	of	of	IN
14377	940	48	an	an	DT
14377	940	49	Ounce	Ounce	NNP
14377	940	50	of	of	IN
14377	940	51	Cloves	Cloves	NNPS
14377	940	52	,	,	,
14377	940	53	beat	beat	VBD
14377	940	54	all	all	PDT
14377	940	55	these	these	DT
14377	940	56	and	and	CC
14377	940	57	searce	searce	VB
14377	940	58	them	-PRON-	PRP
14377	940	59	fine	fine	RB
14377	940	60	,	,	,
14377	940	61	then	then	RB
14377	940	62	take	take	VB
14377	940	63	two	two	CD
14377	940	64	pounds	pound	NNS
14377	940	65	and	and	CC
14377	940	66	an	an	DT
14377	940	67	half	half	NN
14377	940	68	of	of	IN
14377	940	69	Castile	Castile	NNP
14377	940	70	Sope	Sope	NNP
14377	940	71	dissolved	dissolve	VBN
14377	940	72	in	in	IN
14377	940	73	Rose	Rose	NNP
14377	940	74	water	water	NN
14377	940	75	,	,	,
14377	940	76	and	and	CC
14377	940	77	beat	beat	VBD
14377	940	78	all	all	PDT
14377	940	79	these	these	DT
14377	940	80	forenamed	forenamed	JJ
14377	940	81	things	thing	NNS
14377	940	82	with	with	IN
14377	940	83	the	the	DT
14377	940	84	Sope	Sope	NNP
14377	940	85	in	in	IN
14377	940	86	a	a	DT
14377	940	87	Mortar	mortar	NN
14377	940	88	,	,	,
14377	940	89	and	and	CC
14377	940	90	when	when	WRB
14377	940	91	they	-PRON-	PRP
14377	940	92	are	be	VBP
14377	940	93	well	well	RB
14377	940	94	incorporated	incorporated	JJ
14377	940	95	,	,	,
14377	940	96	make	make	VB
14377	940	97	it	-PRON-	PRP
14377	940	98	into	into	IN
14377	940	99	Balls	Balls	NNPS
14377	940	100	,	,	,
14377	940	101	and	and	CC
14377	940	102	keep	keep	VB
14377	940	103	them	-PRON-	PRP
14377	940	104	in	in	IN
14377	940	105	a	a	DT
14377	940	106	Box	Box	NNP
14377	940	107	with	with	IN
14377	940	108	Cotton	Cotton	NNP
14377	940	109	as	as	RB
14377	940	110	long	long	RB
14377	940	111	as	as	IN
14377	940	112	you	-PRON-	PRP
14377	940	113	please	please	VBP
14377	940	114	.	.	.
14377	941	1	126	126	CD
14377	941	2	.	.	.
14377	942	1	_	_	NNP
14377	942	2	To	to	TO
14377	942	3	make	make	VB
14377	942	4	French	french	JJ
14377	942	5	Broth	Broth	NNP
14377	942	6	called	call	VBN
14377	942	7	Kink	Kink	NNP
14377	942	8	.	.	.
14377	942	9	_	_	NNP
14377	942	10	Take	take	VB
14377	942	11	a	a	DT
14377	942	12	leg	leg	NN
14377	942	13	of	of	IN
14377	942	14	Beef	Beef	NNP
14377	942	15	and	and	CC
14377	942	16	set	set	VBD
14377	942	17	it	-PRON-	PRP
14377	942	18	over	over	IN
14377	942	19	the	the	DT
14377	942	20	fire	fire	NN
14377	942	21	with	with	IN
14377	942	22	a	a	DT
14377	942	23	good	good	JJ
14377	942	24	quantity	quantity	NN
14377	942	25	of	of	IN
14377	942	26	fair	fair	JJ
14377	942	27	water	water	NN
14377	942	28	,	,	,
14377	942	29	when	when	WRB
14377	942	30	it	-PRON-	PRP
14377	942	31	boils	boil	VBZ
14377	942	32	,	,	,
14377	942	33	scum	scum	VB
14377	942	34	it	-PRON-	PRP
14377	942	35	,	,	,
14377	942	36	and	and	CC
14377	942	37	what	what	WP
14377	942	38	meat	meat	NN
14377	942	39	soever	soever	NN
14377	942	40	you	-PRON-	PRP
14377	942	41	have	have	VBP
14377	942	42	to	to	TO
14377	942	43	dress	dress	VB
14377	942	44	that	that	DT
14377	942	45	day	day	NN
14377	942	46	,	,	,
14377	942	47	either	either	DT
14377	942	48	of	of	IN
14377	942	49	Fowl	fowl	NN
14377	942	50	or	or	CC
14377	942	51	small	small	JJ
14377	942	52	meat	meat	NN
14377	942	53	,	,	,
14377	942	54	put	put	VB
14377	942	55	it	-PRON-	PRP
14377	942	56	all	all	DT
14377	942	57	into	into	IN
14377	942	58	this	this	DT
14377	942	59	Liquor	Liquor	NNP
14377	942	60	and	and	CC
14377	942	61	parboil	parboil	VB
14377	942	62	it	-PRON-	PRP
14377	942	63	,	,	,
14377	942	64	then	then	RB
14377	942	65	take	take	VB
14377	942	66	out	out	RP
14377	942	67	those	those	DT
14377	942	68	small	small	JJ
14377	942	69	meats	meat	NNS
14377	942	70	,	,	,
14377	942	71	and	and	CC
14377	942	72	put	put	VBD
14377	942	73	in	in	RP
14377	942	74	some	some	DT
14377	942	75	French	french	JJ
14377	942	76	Barley	Barley	NNP
14377	942	77	,	,	,
14377	942	78	and	and	CC
14377	942	79	some	some	DT
14377	942	80	whole	whole	JJ
14377	942	81	Spice	spice	NN
14377	942	82	,	,	,
14377	942	83	one	one	CD
14377	942	84	Clove	Clove	NNP
14377	942	85	or	or	CC
14377	942	86	two	two	CD
14377	942	87	of	of	IN
14377	942	88	Garlick	Garlick	NNP
14377	942	89	,	,	,
14377	942	90	and	and	CC
14377	942	91	a	a	DT
14377	942	92	handful	handful	NN
14377	942	93	of	of	IN
14377	942	94	Leeks	Leeks	NNP
14377	942	95	,	,	,
14377	942	96	and	and	CC
14377	942	97	some	some	DT
14377	942	98	Salt	salt	NN
14377	942	99	;	;	:
14377	942	100	when	when	WRB
14377	942	101	it	-PRON-	PRP
14377	942	102	is	be	VBZ
14377	942	103	boiled	boil	VBN
14377	942	104	enough	enough	RB
14377	942	105	,	,	,
14377	942	106	pour	pour	VB
14377	942	107	it	-PRON-	PRP
14377	942	108	from	from	IN
14377	942	109	the	the	DT
14377	942	110	Barley	Barley	NNP
14377	942	111	,	,	,
14377	942	112	and	and	CC
14377	942	113	in	in	IN
14377	942	114	put	put	NN
14377	942	115	a	a	DT
14377	942	116	little	little	JJ
14377	942	117	Saffron	saffron	NN
14377	942	118	;	;	:
14377	942	119	so	so	RB
14377	942	120	serve	serve	VB
14377	942	121	it	-PRON-	PRP
14377	942	122	in	in	RP
14377	942	123	;	;	:
14377	942	124	and	and	CC
14377	942	125	garnish	garnish	VB
14377	942	126	your	-PRON-	PRP$
14377	942	127	Dish	dish	NN
14377	942	128	with	with	IN
14377	942	129	sliced	sliced	JJ
14377	942	130	Oranges	Oranges	NNPS
14377	942	131	or	or	CC
14377	942	132	Limons	Limons	NNPS
14377	942	133	,	,	,
14377	942	134	and	and	CC
14377	942	135	put	put	VBD
14377	942	136	a	a	DT
14377	942	137	little	little	JJ
14377	942	138	of	of	IN
14377	942	139	the	the	DT
14377	942	140	juice	juice	NN
14377	942	141	therein	therein	RB
14377	942	142	.	.	.
14377	943	1	127	127	CD
14377	943	2	.	.	.
14377	944	1	_	_	NNP
14377	944	2	To	to	TO
14377	944	3	make	make	VB
14377	944	4	Broth	Broth	NNP
14377	944	5	of	of	IN
14377	944	6	a	a	DT
14377	944	7	Lambs	Lambs	NNP
14377	944	8	Head	Head	NNP
14377	944	9	.	.	.
14377	944	10	_	_	NNP
14377	944	11	Boil	Boil	NNP
14377	944	12	it	-PRON-	PRP
14377	944	13	with	with	IN
14377	944	14	as	as	RB
14377	944	15	much	much	JJ
14377	944	16	water	water	NN
14377	944	17	as	as	IN
14377	944	18	will	will	MD
14377	944	19	cover	cover	VB
14377	944	20	it	-PRON-	PRP
14377	944	21	,	,	,
14377	944	22	with	with	IN
14377	944	23	whole	whole	JJ
14377	944	24	Spice	Spice	NNP
14377	944	25	,	,	,
14377	944	26	and	and	CC
14377	944	27	a	a	DT
14377	944	28	little	little	JJ
14377	944	29	Salt	salt	NN
14377	944	30	,	,	,
14377	944	31	and	and	CC
14377	944	32	a	a	DT
14377	944	33	bundle	bundle	NN
14377	944	34	of	of	IN
14377	944	35	sweet	sweet	JJ
14377	944	36	herbs	herb	NNS
14377	944	37	,	,	,
14377	944	38	then	then	RB
14377	944	39	put	put	VBD
14377	944	40	in	in	RP
14377	944	41	strained	strain	VBN
14377	944	42	Oatmeal	Oatmeal	NNP
14377	944	43	and	and	CC
14377	944	44	Cream	Cream	NNP
14377	944	45	,	,	,
14377	944	46	and	and	CC
14377	944	47	some	some	DT
14377	944	48	Currans	Currans	NNPS
14377	944	49	,	,	,
14377	944	50	when	when	WRB
14377	944	51	you	-PRON-	PRP
14377	944	52	take	take	VBP
14377	944	53	it	-PRON-	PRP
14377	944	54	up	up	RP
14377	944	55	,	,	,
14377	944	56	put	put	VBN
14377	944	57	in	in	IN
14377	944	58	Sack	Sack	NNP
14377	944	59	and	and	CC
14377	944	60	Sugar	Sugar	NNP
14377	944	61	,	,	,
14377	944	62	then	then	RB
14377	944	63	lay	lie	VBD
14377	944	64	the	the	DT
14377	944	65	Head	Head	NNP
14377	944	66	in	in	IN
14377	944	67	a	a	DT
14377	944	68	Dish	Dish	NNP
14377	944	69	,	,	,
14377	944	70	and	and	CC
14377	944	71	put	put	VBD
14377	944	72	the	the	DT
14377	944	73	Broth	Broth	NNP
14377	944	74	to	to	IN
14377	944	75	it	-PRON-	PRP
14377	944	76	,	,	,
14377	944	77	and	and	CC
14377	944	78	serve	serve	VB
14377	944	79	it	-PRON-	PRP
14377	944	80	in	in	RP
14377	944	81	.	.	.
14377	945	1	128	128	CD
14377	945	2	.	.	.
14377	946	1	_	_	NNP
14377	946	2	To	to	TO
14377	946	3	season	season	VB
14377	946	4	a	a	DT
14377	946	5	Chicken	Chicken	NNP
14377	946	6	-	-	HYPH
14377	946	7	Pie	Pie	NNP
14377	946	8	.	.	.
14377	946	9	_	_	NNP
14377	946	10	Having	have	VBG
14377	946	11	your	-PRON-	PRP$
14377	946	12	Paste	paste	NN
14377	946	13	rolled	roll	VBN
14377	946	14	thin	thin	RB
14377	946	15	,	,	,
14377	946	16	and	and	CC
14377	946	17	laid	lay	VBN
14377	946	18	into	into	IN
14377	946	19	your	-PRON-	PRP$
14377	946	20	baking	baking	NN
14377	946	21	-	-	HYPH
14377	946	22	pan	pan	NN
14377	946	23	,	,	,
14377	946	24	lay	lie	VBD
14377	946	25	in	in	IN
14377	946	26	some	some	DT
14377	946	27	Butter	Butter	NNP
14377	946	28	,	,	,
14377	946	29	then	then	RB
14377	946	30	lay	lie	VBD
14377	946	31	in	in	IN
14377	946	32	your	-PRON-	PRP$
14377	946	33	Chickens	Chickens	NNP
14377	946	34	quartered	quarter	VBN
14377	946	35	,	,	,
14377	946	36	and	and	CC
14377	946	37	seasoned	season	VBN
14377	946	38	with	with	IN
14377	946	39	Pepper	Pepper	NNP
14377	946	40	,	,	,
14377	946	41	Nutmeg	Nutmeg	NNP
14377	946	42	and	and	CC
14377	946	43	a	a	DT
14377	946	44	little	little	JJ
14377	946	45	Salt	salt	NN
14377	946	46	,	,	,
14377	946	47	then	then	RB
14377	946	48	put	put	VBD
14377	946	49	in	in	RP
14377	946	50	Raisins	Raisins	NNP
14377	946	51	,	,	,
14377	946	52	Currans	Currans	NNPS
14377	946	53	,	,	,
14377	946	54	and	and	CC
14377	946	55	Dates	Dates	NNPS
14377	946	56	,	,	,
14377	946	57	then	then	RB
14377	946	58	lay	lie	VBD
14377	946	59	Butter	Butter	NNP
14377	946	60	on	on	IN
14377	946	61	the	the	DT
14377	946	62	top	top	NN
14377	946	63	,	,	,
14377	946	64	close	close	VB
14377	946	65	it	-PRON-	PRP
14377	946	66	and	and	CC
14377	946	67	bake	bake	VB
14377	946	68	it	-PRON-	PRP
14377	946	69	,	,	,
14377	946	70	then	then	RB
14377	946	71	cut	cut	VB
14377	946	72	it	-PRON-	PRP
14377	946	73	up	up	RP
14377	946	74	,	,	,
14377	946	75	and	and	CC
14377	946	76	put	put	VBD
14377	946	77	in	in	RP
14377	946	78	Clouted	Clouted	NNP
14377	946	79	Cream	Cream	NNP
14377	946	80	,	,	,
14377	946	81	Sack	Sack	NNP
14377	946	82	and	and	CC
14377	946	83	Sugar	Sugar	NNP
14377	946	84	.	.	.
14377	947	1	129	129	CD
14377	947	2	.	.	.
14377	948	1	_	_	NNP
14377	948	2	To	to	TO
14377	948	3	make	make	VB
14377	948	4	an	an	DT
14377	948	5	Herb	Herb	NNP
14377	948	6	Pie	Pie	NNP
14377	948	7	.	.	.
14377	948	8	_	_	NNP
14377	948	9	Take	Take	NNP
14377	948	10	Spinage	Spinage	NNP
14377	948	11	,	,	,
14377	948	12	hard	hard	RB
14377	948	13	Lettice	Lettice	NNPS
14377	948	14	,	,	,
14377	948	15	and	and	CC
14377	948	16	a	a	DT
14377	948	17	few	few	JJ
14377	948	18	sweet	sweet	JJ
14377	948	19	herbs	herb	NNS
14377	948	20	,	,	,
14377	948	21	pick	pick	VB
14377	948	22	them	-PRON-	PRP
14377	948	23	,	,	,
14377	948	24	wash	wash	VB
14377	948	25	them	-PRON-	PRP
14377	948	26	,	,	,
14377	948	27	and	and	CC
14377	948	28	shred	shre	VBD
14377	948	29	them	-PRON-	PRP
14377	948	30	,	,	,
14377	948	31	and	and	CC
14377	948	32	put	put	VBD
14377	948	33	them	-PRON-	PRP
14377	948	34	into	into	IN
14377	948	35	your	-PRON-	PRP$
14377	948	36	Pie	Pie	NNP
14377	948	37	with	with	IN
14377	948	38	Butter	Butter	NNP
14377	948	39	,	,	,
14377	948	40	and	and	CC
14377	948	41	Nutmeg	Nutmeg	NNP
14377	948	42	and	and	CC
14377	948	43	Sugar	Sugar	NNP
14377	948	44	,	,	,
14377	948	45	and	and	CC
14377	948	46	a	a	DT
14377	948	47	little	little	JJ
14377	948	48	Salt	salt	NN
14377	948	49	,	,	,
14377	948	50	to	to	TO
14377	948	51	close	close	VB
14377	948	52	it	-PRON-	PRP
14377	948	53	and	and	CC
14377	948	54	bake	bake	VB
14377	948	55	it	-PRON-	PRP
14377	948	56	,	,	,
14377	948	57	then	then	RB
14377	948	58	draw	draw	VB
14377	948	59	it	-PRON-	PRP
14377	948	60	and	and	CC
14377	948	61	open	open	VB
14377	948	62	it	-PRON-	PRP
14377	948	63	,	,	,
14377	948	64	and	and	CC
14377	948	65	put	put	VBD
14377	948	66	in	in	RP
14377	948	67	Clouted	Clouted	NNP
14377	948	68	Cream	Cream	NNP
14377	948	69	;	;	:
14377	948	70	Sack	Sack	NNP
14377	948	71	and	and	CC
14377	948	72	Sugar	Sugar	NNP
14377	948	73	,	,	,
14377	948	74	and	and	CC
14377	948	75	stir	stir	VB
14377	948	76	it	-PRON-	PRP
14377	948	77	well	well	RB
14377	948	78	together	together	RB
14377	948	79	,	,	,
14377	948	80	and	and	CC
14377	948	81	serve	serve	VB
14377	948	82	it	-PRON-	PRP
14377	948	83	in	in	RP
14377	948	84	.	.	.
14377	949	1	130	130	CD
14377	949	2	.	.	.
14377	950	1	_	_	NNP
14377	950	2	To	to	TO
14377	950	3	roste	roste	VB
14377	950	4	Lobsters	Lobsters	NNP
14377	950	5	.	.	.
14377	950	6	_	_	NNP
14377	950	7	Take	Take	NNP
14377	950	8	two	two	CD
14377	950	9	fair	fair	JJ
14377	950	10	Lobsters	Lobsters	NNPS
14377	950	11	alive	alive	JJ
14377	950	12	,	,	,
14377	950	13	wash	wash	VB
14377	950	14	them	-PRON-	PRP
14377	950	15	clean	clean	JJ
14377	950	16	,	,	,
14377	950	17	and	and	CC
14377	950	18	stop	stop	VB
14377	950	19	the	the	DT
14377	950	20	holes	hole	NNS
14377	950	21	as	as	IN
14377	950	22	you	-PRON-	PRP
14377	950	23	do	do	VBP
14377	950	24	to	to	TO
14377	950	25	boil	boil	VB
14377	950	26	,	,	,
14377	950	27	then	then	RB
14377	950	28	fasten	fasten	VB
14377	950	29	them	-PRON-	PRP
14377	950	30	to	to	IN
14377	950	31	a	a	DT
14377	950	32	Spit	Spit	NNP
14377	950	33	,	,	,
14377	950	34	the	the	DT
14377	950	35	insides	inside	NNS
14377	950	36	together	together	RB
14377	950	37	;	;	:
14377	950	38	make	make	VB
14377	950	39	a	a	DT
14377	950	40	good	good	JJ
14377	950	41	fire	fire	NN
14377	950	42	,	,	,
14377	950	43	and	and	CC
14377	950	44	strew	strew	VBD
14377	950	45	Salt	Salt	NNP
14377	950	46	on	on	IN
14377	950	47	them	-PRON-	PRP
14377	950	48	,	,	,
14377	950	49	and	and	CC
14377	950	50	that	that	DT
14377	950	51	will	will	MD
14377	950	52	kill	kill	VB
14377	950	53	them	-PRON-	PRP
14377	950	54	quickly	quickly	RB
14377	950	55	,	,	,
14377	950	56	bast	bast	VBD
14377	950	57	them	-PRON-	PRP
14377	950	58	with	with	IN
14377	950	59	Water	Water	NNP
14377	950	60	and	and	CC
14377	950	61	Salt	Salt	NNP
14377	950	62	till	till	IN
14377	950	63	they	-PRON-	PRP
14377	950	64	be	be	VB
14377	950	65	very	very	RB
14377	950	66	red	red	JJ
14377	950	67	,	,	,
14377	950	68	then	then	RB
14377	950	69	have	have	VBP
14377	950	70	ready	ready	JJ
14377	950	71	some	some	DT
14377	950	72	Oysters	oyster	NNS
14377	950	73	stewed	stew	VBD
14377	950	74	and	and	CC
14377	950	75	cut	cut	VBD
14377	950	76	small	small	JJ
14377	950	77	;	;	:
14377	950	78	put	put	VB
14377	950	79	them	-PRON-	PRP
14377	950	80	into	into	IN
14377	950	81	a	a	DT
14377	950	82	Dish	Dish	NNP
14377	950	83	with	with	IN
14377	950	84	melted	melted	JJ
14377	950	85	Butter	Butter	NNP
14377	950	86	beaten	beat	VBN
14377	950	87	thick	thick	JJ
14377	950	88	with	with	IN
14377	950	89	a	a	DT
14377	950	90	little	little	JJ
14377	950	91	water	water	NN
14377	950	92	,	,	,
14377	950	93	then	then	RB
14377	950	94	take	take	VB
14377	950	95	a	a	DT
14377	950	96	few	few	JJ
14377	950	97	spoonfuls	spoonful	NNS
14377	950	98	of	of	IN
14377	950	99	the	the	DT
14377	950	100	Liquor	Liquor	NNP
14377	950	101	of	of	IN
14377	950	102	the	the	DT
14377	950	103	stewed	stew	VBN
14377	950	104	Oysters	Oysters	NNPS
14377	950	105	,	,	,
14377	950	106	and	and	CC
14377	950	107	dissolve	dissolve	VB
14377	950	108	in	in	IN
14377	950	109	it	-PRON-	PRP
14377	950	110	two	two	CD
14377	950	111	Anchovies	Anchovies	NNPS
14377	950	112	,	,	,
14377	950	113	then	then	RB
14377	950	114	put	put	VB
14377	950	115	it	-PRON-	PRP
14377	950	116	to	to	IN
14377	950	117	the	the	DT
14377	950	118	melted	melted	JJ
14377	950	119	Butter	Butter	NNP
14377	950	120	,	,	,
14377	950	121	then	then	RB
14377	950	122	take	take	VB
14377	950	123	up	up	RP
14377	950	124	your	-PRON-	PRP$
14377	950	125	Lobsters	Lobsters	NNPS
14377	950	126	,	,	,
14377	950	127	and	and	CC
14377	950	128	crack	crack	VB
14377	950	129	the	the	DT
14377	950	130	shells	shell	NNS
14377	950	131	that	that	IN
14377	950	132	they	-PRON-	PRP
14377	950	133	may	may	MD
14377	950	134	be	be	VB
14377	950	135	easie	easie	VBN
14377	950	136	to	to	TO
14377	950	137	open	open	VB
14377	950	138	.	.	.
14377	951	1	131	131	CD
14377	951	2	.	.	.
14377	952	1	_	_	NNP
14377	952	2	To	to	TO
14377	952	3	make	make	VB
14377	952	4	a	a	DT
14377	952	5	Pumpion	Pumpion	NNP
14377	952	6	Pie	Pie	NNP
14377	952	7	.	.	.
14377	952	8	_	_	NNP
14377	952	9	Take	take	VB
14377	952	10	a	a	DT
14377	952	11	Pumpion	Pumpion	NNP
14377	952	12	,	,	,
14377	952	13	pare	pare	VB
14377	952	14	it	-PRON-	PRP
14377	952	15	,	,	,
14377	952	16	and	and	CC
14377	952	17	cut	cut	VBD
14377	952	18	it	-PRON-	PRP
14377	952	19	in	in	IN
14377	952	20	thin	thin	JJ
14377	952	21	slices	slice	NNS
14377	952	22	,	,	,
14377	952	23	dip	dip	VB
14377	952	24	it	-PRON-	PRP
14377	952	25	in	in	IN
14377	952	26	beaten	beat	VBN
14377	952	27	Eggs	Eggs	NNP
14377	952	28	and	and	CC
14377	952	29	Herbs	Herbs	NNP
14377	952	30	shred	shre	VBD
14377	952	31	small	small	JJ
14377	952	32	,	,	,
14377	952	33	and	and	CC
14377	952	34	fry	fry	VB
14377	952	35	it	-PRON-	PRP
14377	952	36	till	till	IN
14377	952	37	it	-PRON-	PRP
14377	952	38	be	be	VB
14377	952	39	enough	enough	RB
14377	952	40	,	,	,
14377	952	41	then	then	RB
14377	952	42	lay	lay	VB
14377	952	43	it	-PRON-	PRP
14377	952	44	into	into	IN
14377	952	45	a	a	DT
14377	952	46	Pie	Pie	NNP
14377	952	47	with	with	IN
14377	952	48	Butter	Butter	NNP
14377	952	49	,	,	,
14377	952	50	Raisins	Raisins	NNP
14377	952	51	,	,	,
14377	952	52	Currans	Currans	NNPS
14377	952	53	,	,	,
14377	952	54	Sugar	Sugar	NNP
14377	952	55	and	and	CC
14377	952	56	Sack	Sack	NNP
14377	952	57	,	,	,
14377	952	58	and	and	CC
14377	952	59	in	in	IN
14377	952	60	the	the	DT
14377	952	61	bottom	bottom	NN
14377	952	62	some	some	DT
14377	952	63	sharp	sharp	JJ
14377	952	64	Apples	apple	NNS
14377	952	65	;	;	:
14377	952	66	when	when	WRB
14377	952	67	it	-PRON-	PRP
14377	952	68	is	be	VBZ
14377	952	69	baked	baked	JJ
14377	952	70	,	,	,
14377	952	71	butter	butter	VB
14377	952	72	it	-PRON-	PRP
14377	952	73	and	and	CC
14377	952	74	serve	serve	VB
14377	952	75	it	-PRON-	PRP
14377	952	76	in	in	RP
14377	952	77	.	.	.
14377	953	1	132	132	CD
14377	953	2	.	.	.
14377	954	1	_	_	NNP
14377	954	2	To	to	TO
14377	954	3	make	make	VB
14377	954	4	an	an	DT
14377	954	5	Artichoke	Artichoke	NNP
14377	954	6	Pudding	Pudding	NNP
14377	954	7	.	.	.
14377	954	8	_	_	NNP
14377	954	9	Boil	Boil	NNP
14377	954	10	a	a	DT
14377	954	11	quart	quart	NN
14377	954	12	of	of	IN
14377	954	13	Cream	Cream	NNP
14377	954	14	with	with	IN
14377	954	15	whole	whole	JJ
14377	954	16	Spice	spice	NN
14377	954	17	,	,	,
14377	954	18	then	then	RB
14377	954	19	put	put	VBD
14377	954	20	in	in	RP
14377	954	21	half	half	PDT
14377	954	22	a	a	DT
14377	954	23	pound	pound	NN
14377	954	24	of	of	IN
14377	954	25	sweet	sweet	JJ
14377	954	26	Almonds	Almonds	NNP
14377	954	27	blanched	blanch	VBD
14377	954	28	,	,	,
14377	954	29	and	and	CC
14377	954	30	beaten	beat	VBN
14377	954	31	with	with	IN
14377	954	32	Rosewater	Rosewater	NNP
14377	954	33	;	;	:
14377	954	34	when	when	WRB
14377	954	35	they	-PRON-	PRP
14377	954	36	have	have	VBP
14377	954	37	boiled	boil	VBN
14377	954	38	well	well	RB
14377	954	39	,	,	,
14377	954	40	take	take	VB
14377	954	41	it	-PRON-	PRP
14377	954	42	from	from	IN
14377	954	43	the	the	DT
14377	954	44	fire	fire	NN
14377	954	45	,	,	,
14377	954	46	and	and	CC
14377	954	47	take	take	VB
14377	954	48	out	out	RP
14377	954	49	the	the	DT
14377	954	50	Spice	Spice	NNP
14377	954	51	,	,	,
14377	954	52	when	when	WRB
14377	954	53	it	-PRON-	PRP
14377	954	54	is	be	VBZ
14377	954	55	almost	almost	RB
14377	954	56	cold	cold	JJ
14377	954	57	,	,	,
14377	954	58	put	put	VBN
14377	954	59	in	in	IN
14377	954	60	the	the	DT
14377	954	61	yolks	yolk	NNS
14377	954	62	of	of	IN
14377	954	63	ten	ten	CD
14377	954	64	Eggs	egg	NNS
14377	954	65	,	,	,
14377	954	66	some	some	DT
14377	954	67	Marrow	Marrow	NNP
14377	954	68	and	and	CC
14377	954	69	some	some	DT
14377	954	70	bottoms	bottom	NNS
14377	954	71	of	of	IN
14377	954	72	Artichokes	Artichokes	NNPS
14377	954	73	,	,	,
14377	954	74	then	then	RB
14377	954	75	sweeten	sweeten	VB
14377	954	76	it	-PRON-	PRP
14377	954	77	with	with	IN
14377	954	78	Sugar	Sugar	NNP
14377	954	79	and	and	CC
14377	954	80	put	put	VBD
14377	954	81	in	in	RP
14377	954	82	a	a	DT
14377	954	83	little	little	JJ
14377	954	84	Salt	salt	NN
14377	954	85	,	,	,
14377	954	86	then	then	RB
14377	954	87	butter	butter	VB
14377	954	88	a	a	DT
14377	954	89	Dish	Dish	NNP
14377	954	90	,	,	,
14377	954	91	and	and	CC
14377	954	92	bake	bake	VB
14377	954	93	it	-PRON-	PRP
14377	954	94	in	in	IN
14377	954	95	it	-PRON-	PRP
14377	954	96	,	,	,
14377	954	97	serve	serve	VB
14377	954	98	it	-PRON-	PRP
14377	954	99	to	to	IN
14377	954	100	the	the	DT
14377	954	101	Table	table	NN
14377	954	102	stuck	stick	VBN
14377	954	103	full	full	RB
14377	954	104	of	of	IN
14377	954	105	blanched	blanch	VBN
14377	954	106	Almonds	Almonds	NNP
14377	954	107	,	,	,
14377	954	108	and	and	CC
14377	954	109	fine	fine	JJ
14377	954	110	Sugar	Sugar	NNP
14377	954	111	strewed	strew	VBD
14377	954	112	over	over	IN
14377	954	113	it	-PRON-	PRP
14377	954	114	.	.	.
14377	955	1	133	133	LS
14377	955	2	.	.	.
14377	956	1	_	_	NNP
14377	956	2	To	to	TO
14377	956	3	pickle	pickle	VB
14377	956	4	Sprats	Sprats	NNP
14377	956	5	like	like	IN
14377	956	6	Anchovies	Anchovies	NNP
14377	956	7	.	.	.
14377	956	8	_	_	NNP
14377	956	9	Take	take	VB
14377	956	10	a	a	DT
14377	956	11	Peck	Peck	NNP
14377	956	12	of	of	IN
14377	956	13	the	the	DT
14377	956	14	biggest	big	JJS
14377	956	15	Sprats	sprat	NNS
14377	956	16	without	without	IN
14377	956	17	their	-PRON-	PRP$
14377	956	18	heads	head	NNS
14377	956	19	,	,	,
14377	956	20	and	and	CC
14377	956	21	salt	salt	VB
14377	956	22	them	-PRON-	PRP
14377	956	23	a	a	DT
14377	956	24	little	little	JJ
14377	956	25	over	over	IN
14377	956	26	night	night	NN
14377	956	27	,	,	,
14377	956	28	then	then	RB
14377	956	29	take	take	VB
14377	956	30	a	a	DT
14377	956	31	Pot	Pot	NNP
14377	956	32	or	or	CC
14377	956	33	Barrel	Barrel	NNP
14377	956	34	,	,	,
14377	956	35	and	and	CC
14377	956	36	lay	lie	VBD
14377	956	37	in	in	IN
14377	956	38	it	-PRON-	PRP
14377	956	39	a	a	DT
14377	956	40	Lay	Lay	NNP
14377	956	41	of	of	IN
14377	956	42	Bay	Bay	NNP
14377	956	43	salt	salt	NN
14377	956	44	,	,	,
14377	956	45	and	and	CC
14377	956	46	then	then	RB
14377	956	47	a	a	DT
14377	956	48	lay	lay	NN
14377	956	49	of	of	IN
14377	956	50	Sprats	Sprats	NNPS
14377	956	51	,	,	,
14377	956	52	and	and	CC
14377	956	53	a	a	DT
14377	956	54	few	few	JJ
14377	956	55	Bay	Bay	NNP
14377	956	56	leaves	leave	NNS
14377	956	57	,	,	,
14377	956	58	then	then	RB
14377	956	59	salt	salt	NN
14377	956	60	again	again	RB
14377	956	61	;	;	:
14377	956	62	thus	thus	RB
14377	956	63	do	do	VB
14377	956	64	till	till	IN
14377	956	65	you	-PRON-	PRP
14377	956	66	have	have	VBP
14377	956	67	filled	fill	VBN
14377	956	68	the	the	DT
14377	956	69	Vessel	Vessel	NNP
14377	956	70	,	,	,
14377	956	71	put	put	VBN
14377	956	72	in	in	RP
14377	956	73	a	a	DT
14377	956	74	little	little	JJ
14377	956	75	Limon	Limon	NNP
14377	956	76	Pill	Pill	NNP
14377	956	77	also	also	RB
14377	956	78	among	among	IN
14377	956	79	your	-PRON-	PRP$
14377	956	80	Bay	Bay	NNP
14377	956	81	leaves	leave	NNS
14377	956	82	,	,	,
14377	956	83	then	then	RB
14377	956	84	cover	cover	VB
14377	956	85	the	the	DT
14377	956	86	Vessel	Vessel	NNP
14377	956	87	and	and	CC
14377	956	88	pitch	pitch	VB
14377	956	89	it	-PRON-	PRP
14377	956	90	,	,	,
14377	956	91	that	that	IN
14377	956	92	no	no	DT
14377	956	93	Air	air	NN
14377	956	94	get	get	VBP
14377	956	95	in	in	RP
14377	956	96	,	,	,
14377	956	97	set	set	VBD
14377	956	98	it	-PRON-	PRP
14377	956	99	in	in	IN
14377	956	100	a	a	DT
14377	956	101	cool	cool	JJ
14377	956	102	Cellar	Cellar	NNP
14377	956	103	,	,	,
14377	956	104	and	and	CC
14377	956	105	once	once	RB
14377	956	106	in	in	IN
14377	956	107	a	a	DT
14377	956	108	week	week	NN
14377	956	109	turn	turn	VB
14377	956	110	it	-PRON-	PRP
14377	956	111	upside	upside	RB
14377	956	112	down	down	RB
14377	956	113	;	;	:
14377	956	114	in	in	IN
14377	956	115	three	three	CD
14377	956	116	Months	month	NNS
14377	956	117	you	-PRON-	PRP
14377	956	118	may	may	MD
14377	956	119	eat	eat	VB
14377	956	120	of	of	IN
14377	956	121	them	-PRON-	PRP
14377	956	122	.	.	.
14377	957	1	134	134	CD
14377	957	2	.	.	.
14377	958	1	_	_	NNP
14377	958	2	To	to	TO
14377	958	3	keep	keep	VB
14377	958	4	Artichokes	Artichokes	NNP
14377	958	5	all	all	PDT
14377	958	6	the	the	DT
14377	958	7	Year	Year	NNP
14377	958	8	.	.	.
14377	958	9	_	_	NNP
14377	958	10	Gather	gather	VBP
14377	958	11	your	-PRON-	PRP$
14377	958	12	Artichokes	artichoke	NNS
14377	958	13	with	with	IN
14377	958	14	long	long	JJ
14377	958	15	stalks	stalk	NNS
14377	958	16	,	,	,
14377	958	17	and	and	CC
14377	958	18	then	then	RB
14377	958	19	cut	cut	VB
14377	958	20	off	off	RP
14377	958	21	the	the	DT
14377	958	22	stalks	stalk	NNS
14377	958	23	close	close	JJ
14377	958	24	to	to	IN
14377	958	25	them	-PRON-	PRP
14377	958	26	,	,	,
14377	958	27	then	then	RB
14377	958	28	boil	boil	VB
14377	958	29	some	some	DT
14377	958	30	water	water	NN
14377	958	31	,	,	,
14377	958	32	with	with	IN
14377	958	33	good	good	JJ
14377	958	34	Pears	Pears	NNPS
14377	958	35	and	and	CC
14377	958	36	Apples	Apples	NNPS
14377	958	37	sliced	slice	VBD
14377	958	38	thin	thin	JJ
14377	958	39	,	,	,
14377	958	40	and	and	CC
14377	958	41	the	the	DT
14377	958	42	Pith	Pith	NNP
14377	958	43	of	of	IN
14377	958	44	the	the	DT
14377	958	45	great	great	JJ
14377	958	46	stalks	stalk	NNS
14377	958	47	,	,	,
14377	958	48	and	and	CC
14377	958	49	a	a	DT
14377	958	50	Quince	Quince	NNP
14377	958	51	or	or	CC
14377	958	52	two	two	CD
14377	958	53	quartered	quarter	VBD
14377	958	54	to	to	TO
14377	958	55	give	give	VB
14377	958	56	it	-PRON-	PRP
14377	958	57	a	a	DT
14377	958	58	relish	relish	NN
14377	958	59	;	;	:
14377	958	60	when	when	WRB
14377	958	61	these	these	DT
14377	958	62	have	have	VBP
14377	958	63	boiled	boil	VBN
14377	958	64	a	a	DT
14377	958	65	while	while	NN
14377	958	66	,	,	,
14377	958	67	put	put	VBN
14377	958	68	in	in	IN
14377	958	69	your	-PRON-	PRP$
14377	958	70	Artichokes	Artichokes	NNP
14377	958	71	,	,	,
14377	958	72	and	and	CC
14377	958	73	boil	boil	VB
14377	958	74	all	all	RB
14377	958	75	together	together	RB
14377	958	76	till	till	IN
14377	958	77	they	-PRON-	PRP
14377	958	78	be	be	VBP
14377	958	79	tender	tender	JJ
14377	958	80	,	,	,
14377	958	81	then	then	RB
14377	958	82	take	take	VB
14377	958	83	them	-PRON-	PRP
14377	958	84	up	up	RP
14377	958	85	and	and	CC
14377	958	86	set	set	VB
14377	958	87	them	-PRON-	PRP
14377	958	88	to	to	TO
14377	958	89	cool	cool	VB
14377	958	90	,	,	,
14377	958	91	then	then	RB
14377	958	92	boil	boil	VB
14377	958	93	your	-PRON-	PRP$
14377	958	94	Liquor	Liquor	NNP
14377	958	95	well	well	RB
14377	958	96	and	and	CC
14377	958	97	strain	strain	VB
14377	958	98	it	-PRON-	PRP
14377	958	99	,	,	,
14377	958	100	when	when	WRB
14377	958	101	your	-PRON-	PRP$
14377	958	102	Artichokes	artichoke	NNS
14377	958	103	be	be	VB
14377	958	104	cold	cold	JJ
14377	958	105	,	,	,
14377	958	106	put	put	VB
14377	958	107	them	-PRON-	PRP
14377	958	108	into	into	IN
14377	958	109	your	-PRON-	PRP$
14377	958	110	Barrel	Barrel	NNP
14377	958	111	,	,	,
14377	958	112	and	and	CC
14377	958	113	when	when	WRB
14377	958	114	the	the	DT
14377	958	115	Liquor	Liquor	NNP
14377	958	116	is	be	VBZ
14377	958	117	cold	cold	JJ
14377	958	118	,	,	,
14377	958	119	pour	pour	VB
14377	958	120	it	-PRON-	PRP
14377	958	121	over	over	IN
14377	958	122	them	-PRON-	PRP
14377	958	123	,	,	,
14377	958	124	so	so	RB
14377	958	125	cover	cover	VB
14377	958	126	it	-PRON-	PRP
14377	958	127	close	close	RB
14377	958	128	that	that	IN
14377	958	129	no	no	DT
14377	958	130	Air	air	NN
14377	958	131	get	get	VBP
14377	958	132	in	in	RP
14377	958	133	.	.	.
14377	959	1	135	135	CD
14377	959	2	.	.	.
14377	960	1	_	_	NNP
14377	960	2	To	to	TO
14377	960	3	make	make	VB
14377	960	4	Pasty	Pasty	NNP
14377	960	5	of	of	IN
14377	960	6	a	a	DT
14377	960	7	Joll	Joll	NNP
14377	960	8	of	of	IN
14377	960	9	Ling	Ling	NNP
14377	960	10	.	.	.
14377	960	11	_	_	NNP
14377	960	12	Make	make	VBP
14377	960	13	your	-PRON-	PRP$
14377	960	14	Crust	crust	NN
14377	960	15	with	with	IN
14377	960	16	fine	fine	JJ
14377	960	17	Flower	Flower	NNP
14377	960	18	,	,	,
14377	960	19	Butter	Butter	NNP
14377	960	20	,	,	,
14377	960	21	cold	cold	JJ
14377	960	22	Cream	Cream	NNP
14377	960	23	,	,	,
14377	960	24	and	and	CC
14377	960	25	two	two	CD
14377	960	26	yolks	yolk	NNS
14377	960	27	of	of	IN
14377	960	28	Eggs	egg	NNS
14377	960	29	:	:	:
14377	960	30	Roul	roul	VB
14377	960	31	it	-PRON-	PRP
14377	960	32	thin	thin	RB
14377	960	33	and	and	CC
14377	960	34	lay	lie	VBD
14377	960	35	it	-PRON-	PRP
14377	960	36	in	in	IN
14377	960	37	your	-PRON-	PRP$
14377	960	38	Bake	Bake	NNP
14377	960	39	-	-	HYPH
14377	960	40	pan	pan	NN
14377	960	41	,	,	,
14377	960	42	then	then	RB
14377	960	43	take	take	VB
14377	960	44	part	part	NN
14377	960	45	of	of	IN
14377	960	46	a	a	DT
14377	960	47	Joll	Joll	NNP
14377	960	48	of	of	IN
14377	960	49	Ling	Ling	NNP
14377	960	50	well	well	RB
14377	960	51	boiled	boil	VBD
14377	960	52	,	,	,
14377	960	53	and	and	CC
14377	960	54	pull	pull	VB
14377	960	55	it	-PRON-	PRP
14377	960	56	all	all	DT
14377	960	57	in	in	IN
14377	960	58	Bits	Bits	NNP
14377	960	59	,	,	,
14377	960	60	then	then	RB
14377	960	61	lay	lay	VB
14377	960	62	some	some	DT
14377	960	63	Butter	butter	NN
14377	960	64	into	into	IN
14377	960	65	your	-PRON-	PRP$
14377	960	66	Pasty	Pasty	NNP
14377	960	67	and	and	CC
14377	960	68	then	then	RB
14377	960	69	the	the	DT
14377	960	70	Ling	Ling	NNP
14377	960	71	,	,	,
14377	960	72	then	then	RB
14377	960	73	some	some	DT
14377	960	74	grated	grate	VBD
14377	960	75	Nutmeg	Nutmeg	NNP
14377	960	76	,	,	,
14377	960	77	sliced	slice	VBD
14377	960	78	Ginger	Ginger	NNP
14377	960	79	,	,	,
14377	960	80	Cloves	Cloves	NNP
14377	960	81	and	and	CC
14377	960	82	Mace	Mace	NNP
14377	960	83	,	,	,
14377	960	84	Oysters	Oysters	NNPS
14377	960	85	,	,	,
14377	960	86	Muscles	Muscles	NNPS
14377	960	87	,	,	,
14377	960	88	Cockles	Cockles	NNP
14377	960	89	,	,	,
14377	960	90	and	and	CC
14377	960	91	Shrimps	Shrimps	NNP
14377	960	92	,	,	,
14377	960	93	the	the	DT
14377	960	94	yolks	yolk	NNS
14377	960	95	of	of	IN
14377	960	96	raw	raw	JJ
14377	960	97	Eggs	Eggs	NNP
14377	960	98	,	,	,
14377	960	99	a	a	DT
14377	960	100	few	few	JJ
14377	960	101	Comfits	Comfits	NNPS
14377	960	102	perfumed	perfume	VBD
14377	960	103	,	,	,
14377	960	104	Candied	Candied	NNP
14377	960	105	Orange	Orange	NNP
14377	960	106	Pill	Pill	NNP
14377	960	107	,	,	,
14377	960	108	Citron	Citron	NNP
14377	960	109	Pill	Pill	NNP
14377	960	110	,	,	,
14377	960	111	and	and	CC
14377	960	112	Limon	Limon	NNP
14377	960	113	Pill	Pill	NNP
14377	960	114	,	,	,
14377	960	115	with	with	IN
14377	960	116	Eringo	Eringo	NNP
14377	960	117	Roots	root	NNS
14377	960	118	:	:	:
14377	960	119	Then	then	RB
14377	960	120	put	put	VB
14377	960	121	in	in	RP
14377	960	122	white	white	JJ
14377	960	123	Wine	wine	NN
14377	960	124	,	,	,
14377	960	125	and	and	CC
14377	960	126	good	good	JJ
14377	960	127	store	store	NN
14377	960	128	of	of	IN
14377	960	129	Butter	Butter	NNP
14377	960	130	,	,	,
14377	960	131	and	and	CC
14377	960	132	put	put	VBD
14377	960	133	on	on	RP
14377	960	134	a	a	DT
14377	960	135	thick	thick	JJ
14377	960	136	lid	lid	NN
14377	960	137	,	,	,
14377	960	138	when	when	WRB
14377	960	139	it	-PRON-	PRP
14377	960	140	is	be	VBZ
14377	960	141	baked	baked	JJ
14377	960	142	,	,	,
14377	960	143	open	open	VB
14377	960	144	it	-PRON-	PRP
14377	960	145	,	,	,
14377	960	146	and	and	CC
14377	960	147	let	let	VB
14377	960	148	out	out	RP
14377	960	149	the	the	DT
14377	960	150	steam	steam	NN
14377	960	151	.	.	.
14377	961	1	136	136	CD
14377	961	2	.	.	.
14377	962	1	_	_	NNP
14377	962	2	To	to	TO
14377	962	3	make	make	VB
14377	962	4	French	french	JJ
14377	962	5	Servels	Servels	NNP
14377	962	6	.	.	.
14377	962	7	_	_	NNP
14377	962	8	Take	take	VBP
14377	962	9	cold	cold	JJ
14377	962	10	Gammon	Gammon	NNP
14377	962	11	of	of	IN
14377	962	12	Bacon	Bacon	NNP
14377	962	13	,	,	,
14377	962	14	fat	fat	NN
14377	962	15	and	and	CC
14377	962	16	lean	lean	JJ
14377	962	17	together	together	RB
14377	962	18	,	,	,
14377	962	19	cut	cut	VBD
14377	962	20	it	-PRON-	PRP
14377	962	21	small	small	JJ
14377	962	22	as	as	IN
14377	962	23	for	for	IN
14377	962	24	Sausages	Sausages	NNPS
14377	962	25	,	,	,
14377	962	26	season	season	VB
14377	962	27	it	-PRON-	PRP
14377	962	28	with	with	IN
14377	962	29	Pepper	Pepper	NNP
14377	962	30	,	,	,
14377	962	31	Cloves	Cloves	NNP
14377	962	32	and	and	CC
14377	962	33	Mace	Mace	NNP
14377	962	34	,	,	,
14377	962	35	and	and	CC
14377	962	36	a	a	DT
14377	962	37	little	little	JJ
14377	962	38	Shelots	shelot	NNS
14377	962	39	,	,	,
14377	962	40	knead	knead	VB
14377	962	41	it	-PRON-	PRP
14377	962	42	into	into	IN
14377	962	43	a	a	DT
14377	962	44	Paste	Paste	NNP
14377	962	45	with	with	IN
14377	962	46	the	the	DT
14377	962	47	yolks	yolk	NNS
14377	962	48	of	of	IN
14377	962	49	Eggs	Eggs	NNP
14377	962	50	,	,	,
14377	962	51	and	and	CC
14377	962	52	fill	fill	VB
14377	962	53	some	some	DT
14377	962	54	Bullocks	Bullocks	NNP
14377	962	55	Guts	Guts	NNPS
14377	962	56	with	with	IN
14377	962	57	it	-PRON-	PRP
14377	962	58	,	,	,
14377	962	59	and	and	CC
14377	962	60	boil	boil	VB
14377	962	61	them	-PRON-	PRP
14377	962	62	;	;	:
14377	962	63	but	but	CC
14377	962	64	if	if	IN
14377	962	65	you	-PRON-	PRP
14377	962	66	would	would	MD
14377	962	67	have	have	VB
14377	962	68	them	-PRON-	PRP
14377	962	69	to	to	TO
14377	962	70	keep	keep	VB
14377	962	71	,	,	,
14377	962	72	then	then	RB
14377	962	73	do	do	VB
14377	962	74	not	not	RB
14377	962	75	put	put	VB
14377	962	76	in	in	IN
14377	962	77	Eggs	Eggs	NNP
14377	962	78	.	.	.
14377	963	1	When	when	WRB
14377	963	2	you	-PRON-	PRP
14377	963	3	have	have	VBP
14377	963	4	filled	fill	VBN
14377	963	5	the	the	DT
14377	963	6	Guts	Guts	NNPS
14377	963	7	,	,	,
14377	963	8	boil	boil	VB
14377	963	9	them	-PRON-	PRP
14377	963	10	,	,	,
14377	963	11	and	and	CC
14377	963	12	hang	hang	VB
14377	963	13	them	-PRON-	PRP
14377	963	14	up	up	RP
14377	963	15	,	,	,
14377	963	16	and	and	CC
14377	963	17	when	when	WRB
14377	963	18	you	-PRON-	PRP
14377	963	19	would	would	MD
14377	963	20	eat	eat	VB
14377	963	21	them	-PRON-	PRP
14377	963	22	,	,	,
14377	963	23	serve	serve	VB
14377	963	24	them	-PRON-	PRP
14377	963	25	in	in	IN
14377	963	26	thin	thin	JJ
14377	963	27	slices	slice	NNS
14377	963	28	with	with	IN
14377	963	29	a	a	DT
14377	963	30	Sallad	Sallad	NNP
14377	963	31	.	.	.
14377	964	1	137	137	CD
14377	964	2	.	.	.
14377	965	1	_	_	NNP
14377	965	2	To	to	TO
14377	965	3	make	make	VB
14377	965	4	a	a	DT
14377	965	5	Pallat	Pallat	NNP
14377	965	6	Pie	Pie	NNP
14377	965	7	.	.	.
14377	965	8	_	_	NNP
14377	965	9	Take	Take	NNP
14377	965	10	Oxe	Oxe	NNP
14377	965	11	Pallats	Pallats	NNPS
14377	965	12	and	and	CC
14377	965	13	boil	boil	VB
14377	965	14	them	-PRON-	PRP
14377	965	15	so	so	RB
14377	965	16	tender	tender	JJ
14377	965	17	that	that	IN
14377	965	18	you	-PRON-	PRP
14377	965	19	may	may	MD
14377	965	20	run	run	VB
14377	965	21	a	a	DT
14377	965	22	straw	straw	NN
14377	965	23	through	through	IN
14377	965	24	them	-PRON-	PRP
14377	965	25	;	;	:
14377	965	26	to	to	IN
14377	965	27	three	three	CD
14377	965	28	Palates	Palates	NNPS
14377	965	29	take	take	VB
14377	965	30	six	six	CD
14377	965	31	Sheeps	Sheeps	NNP
14377	965	32	tongues	tongue	NNS
14377	965	33	boiled	boil	VBD
14377	965	34	tender	tender	NN
14377	965	35	and	and	CC
14377	965	36	peeled	peel	VBD
14377	965	37	,	,	,
14377	965	38	three	three	CD
14377	965	39	sweet	sweet	JJ
14377	965	40	-	-	HYPH
14377	965	41	Breads	Breads	NNP
14377	965	42	of	of	IN
14377	965	43	Veal	Veal	NNP
14377	965	44	,	,	,
14377	965	45	cut	cut	VBD
14377	965	46	all	all	PDT
14377	965	47	these	these	DT
14377	965	48	in	in	IN
14377	965	49	thin	thin	JJ
14377	965	50	slices	slice	NNS
14377	965	51	,	,	,
14377	965	52	then	then	RB
14377	965	53	having	have	VBG
14377	965	54	your	-PRON-	PRP$
14377	965	55	Pie	pie	NN
14377	965	56	ready	ready	JJ
14377	965	57	,	,	,
14377	965	58	and	and	CC
14377	965	59	Butter	butter	NN
14377	965	60	in	in	IN
14377	965	61	the	the	DT
14377	965	62	bottom	bottom	NN
14377	965	63	,	,	,
14377	965	64	lay	lie	VBD
14377	965	65	in	in	IN
14377	965	66	these	these	DT
14377	965	67	things	thing	NNS
14377	965	68	,	,	,
14377	965	69	first	first	RB
14377	965	70	seasoned	season	VBN
14377	965	71	with	with	IN
14377	965	72	Pepper	Pepper	NNP
14377	965	73	,	,	,
14377	965	74	Salt	Salt	NNP
14377	965	75	and	and	CC
14377	965	76	Nutmeg	Nutmeg	NNP
14377	965	77	,	,	,
14377	965	78	and	and	CC
14377	965	79	Thyme	Thyme	NNP
14377	965	80	and	and	CC
14377	965	81	Parsley	Parsley	NNP
14377	965	82	shred	shre	VBD
14377	965	83	small	small	JJ
14377	965	84	,	,	,
14377	965	85	and	and	CC
14377	965	86	as	as	IN
14377	965	87	the	the	DT
14377	965	88	Season	season	NN
14377	965	89	of	of	IN
14377	965	90	the	the	DT
14377	965	91	year	year	NN
14377	965	92	is	be	VBZ
14377	965	93	,	,	,
14377	965	94	put	put	VBN
14377	965	95	into	into	IN
14377	965	96	it	-PRON-	PRP
14377	965	97	Asparagus	Asparagus	NNP
14377	965	98	,	,	,
14377	965	99	Anchovies	Anchovies	NNP
14377	965	100	,	,	,
14377	965	101	Chesnuts	Chesnuts	NNP
14377	965	102	,	,	,
14377	965	103	or	or	CC
14377	965	104	what	what	WP
14377	965	105	you	-PRON-	PRP
14377	965	106	please	please	VBP
14377	965	107	else	else	RB
14377	965	108	,	,	,
14377	965	109	as	as	IN
14377	965	110	Candied	Candied	NNP
14377	965	111	Orange	Orange	NNP
14377	965	112	Pill	Pill	NNP
14377	965	113	,	,	,
14377	965	114	Limon	Limon	NNP
14377	965	115	Pill	Pill	NNP
14377	965	116	,	,	,
14377	965	117	or	or	CC
14377	965	118	Citron	Citron	NNP
14377	965	119	Pill	Pill	NNP
14377	965	120	,	,	,
14377	965	121	with	with	IN
14377	965	122	Eringo	Eringo	NNP
14377	965	123	roots	root	NNS
14377	965	124	,	,	,
14377	965	125	and	and	CC
14377	965	126	yolks	yolk	NNS
14377	965	127	of	of	IN
14377	965	128	hard	hard	JJ
14377	965	129	Eggs	Eggs	NNPS
14377	965	130	,	,	,
14377	965	131	some	some	DT
14377	965	132	Marrow	Marrow	NNP
14377	965	133	and	and	CC
14377	965	134	some	some	DT
14377	965	135	Oysters	oyster	NNS
14377	965	136	,	,	,
14377	965	137	then	then	RB
14377	965	138	lay	lie	VBD
14377	965	139	in	in	IN
14377	965	140	good	good	JJ
14377	965	141	store	store	NN
14377	965	142	of	of	IN
14377	965	143	Butter	Butter	NNP
14377	965	144	on	on	IN
14377	965	145	the	the	DT
14377	965	146	top	top	NN
14377	965	147	,	,	,
14377	965	148	so	so	RB
14377	965	149	close	close	RB
14377	965	150	it	-PRON-	PRP
14377	965	151	and	and	CC
14377	965	152	bake	bake	VB
14377	965	153	it	-PRON-	PRP
14377	965	154	,	,	,
14377	965	155	then	then	RB
14377	965	156	put	put	VB
14377	965	157	in	in	RP
14377	965	158	white	white	JJ
14377	965	159	Wine	Wine	NNP
14377	965	160	,	,	,
14377	965	161	buter	buter	NN
14377	965	162	,	,	,
14377	965	163	the	the	DT
14377	965	164	yolks	yolk	NNS
14377	965	165	of	of	IN
14377	965	166	Eggs	Eggs	NNP
14377	965	167	,	,	,
14377	965	168	and	and	CC
14377	965	169	Vinegar	Vinegar	NNP
14377	965	170	and	and	CC
14377	965	171	Sugar	Sugar	NNP
14377	965	172	;	;	:
14377	965	173	heat	heat	VB
14377	965	174	them	-PRON-	PRP
14377	965	175	together	together	RB
14377	965	176	over	over	IN
14377	965	177	the	the	DT
14377	965	178	fire	fire	NN
14377	965	179	,	,	,
14377	965	180	and	and	CC
14377	965	181	serve	serve	VB
14377	965	182	it	-PRON-	PRP
14377	965	183	in	in	RP
14377	965	184	.	.	.
14377	966	1	138	138	CD
14377	966	2	.	.	.
14377	967	1	_	_	NNP
14377	967	2	To	to	TO
14377	967	3	make	make	VB
14377	967	4	Sauce	sauce	NN
14377	967	5	for	for	IN
14377	967	6	Fowles	Fowles	NNPS
14377	967	7	or	or	CC
14377	967	8	Mutton	Mutton	NNP
14377	967	9	.	.	.
14377	967	10	_	_	NNP
14377	967	11	Take	Take	NNP
14377	967	12	Claret	Claret	NNP
14377	967	13	Wine	Wine	NNP
14377	967	14	,	,	,
14377	967	15	Vinegar	Vinegar	NNP
14377	967	16	,	,	,
14377	967	17	Anchovies	Anchovies	NNP
14377	967	18	,	,	,
14377	967	19	Oisters	Oisters	NNPS
14377	967	20	,	,	,
14377	967	21	Nutmeg	Nutmeg	NNP
14377	967	22	,	,	,
14377	967	23	Shelot	Shelot	NNP
14377	967	24	,	,	,
14377	967	25	Gravie	Gravie	NNP
14377	967	26	of	of	IN
14377	967	27	Mutton	Mutton	NNP
14377	967	28	or	or	CC
14377	967	29	Beef	Beef	NNP
14377	967	30	,	,	,
14377	967	31	sweet	sweet	JJ
14377	967	32	Butter	Butter	NNP
14377	967	33	,	,	,
14377	967	34	Juice	Juice	NNP
14377	967	35	of	of	IN
14377	967	36	Limon	Limon	NNP
14377	967	37	,	,	,
14377	967	38	and	and	CC
14377	967	39	a	a	DT
14377	967	40	little	little	JJ
14377	967	41	Salt	salt	NN
14377	967	42	,	,	,
14377	967	43	and	and	CC
14377	967	44	if	if	IN
14377	967	45	you	-PRON-	PRP
14377	967	46	please	please	VBP
14377	967	47	Orange	Orange	NNP
14377	967	48	or	or	CC
14377	967	49	Limon	Limon	NNP
14377	967	50	Pill	Pill	NNP
14377	967	51	.	.	.
14377	968	1	139	139	CD
14377	968	2	.	.	.
14377	969	1	_	_	NNP
14377	969	2	To	to	TO
14377	969	3	make	make	VB
14377	969	4	Oat	Oat	NNP
14377	969	5	-	-	HYPH
14377	969	6	Cakes	Cakes	NNP
14377	969	7	.	.	.
14377	969	8	_	_	NNP
14377	969	9	Take	take	VB
14377	969	10	fine	fine	JJ
14377	969	11	Flower	Flower	NNP
14377	969	12	,	,	,
14377	969	13	and	and	CC
14377	969	14	mix	mix	VB
14377	969	15	it	-PRON-	PRP
14377	969	16	very	very	RB
14377	969	17	well	well	RB
14377	969	18	with	with	IN
14377	969	19	new	new	JJ
14377	969	20	Ale	Ale	NNP
14377	969	21	Yest	Yest	NNP
14377	969	22	,	,	,
14377	969	23	and	and	CC
14377	969	24	make	make	VB
14377	969	25	it	-PRON-	PRP
14377	969	26	very	very	RB
14377	969	27	stiff	stiff	JJ
14377	969	28	,	,	,
14377	969	29	then	then	RB
14377	969	30	make	make	VB
14377	969	31	it	-PRON-	PRP
14377	969	32	into	into	IN
14377	969	33	little	little	JJ
14377	969	34	Cakes	Cakes	NNPS
14377	969	35	,	,	,
14377	969	36	and	and	CC
14377	969	37	roul	roul	VB
14377	969	38	them	-PRON-	PRP
14377	969	39	very	very	RB
14377	969	40	thin	thin	JJ
14377	969	41	,	,	,
14377	969	42	then	then	RB
14377	969	43	lay	lay	VB
14377	969	44	them	-PRON-	PRP
14377	969	45	on	on	IN
14377	969	46	an	an	DT
14377	969	47	Iron	Iron	NNP
14377	969	48	to	to	TO
14377	969	49	bake	bake	VB
14377	969	50	,	,	,
14377	969	51	or	or	CC
14377	969	52	on	on	IN
14377	969	53	a	a	DT
14377	969	54	baking	baking	NN
14377	969	55	stone	stone	NN
14377	969	56	,	,	,
14377	969	57	and	and	CC
14377	969	58	make	make	VB
14377	969	59	but	but	CC
14377	969	60	a	a	DT
14377	969	61	slow	slow	JJ
14377	969	62	fire	fire	NN
14377	969	63	under	under	IN
14377	969	64	it	-PRON-	PRP
14377	969	65	,	,	,
14377	969	66	and	and	CC
14377	969	67	as	as	IN
14377	969	68	they	-PRON-	PRP
14377	969	69	are	be	VBP
14377	969	70	baking	bake	VBG
14377	969	71	,	,	,
14377	969	72	take	take	VB
14377	969	73	them	-PRON-	PRP
14377	969	74	and	and	CC
14377	969	75	turn	turn	VB
14377	969	76	the	the	DT
14377	969	77	edges	edge	NNS
14377	969	78	of	of	IN
14377	969	79	them	-PRON-	PRP
14377	969	80	round	round	VBP
14377	969	81	on	on	IN
14377	969	82	the	the	DT
14377	969	83	Iron	Iron	NNP
14377	969	84	,	,	,
14377	969	85	that	that	IN
14377	969	86	they	-PRON-	PRP
14377	969	87	may	may	MD
14377	969	88	bake	bake	VB
14377	969	89	also	also	RB
14377	969	90	,	,	,
14377	969	91	one	one	CD
14377	969	92	quarter	quarter	NN
14377	969	93	of	of	IN
14377	969	94	an	an	DT
14377	969	95	hour	hour	NN
14377	969	96	will	will	MD
14377	969	97	bake	bake	VB
14377	969	98	them	-PRON-	PRP
14377	969	99	;	;	:
14377	969	100	a	a	DT
14377	969	101	little	little	JJ
14377	969	102	before	before	IN
14377	969	103	you	-PRON-	PRP
14377	969	104	take	take	VBP
14377	969	105	them	-PRON-	PRP
14377	969	106	up	up	RP
14377	969	107	,	,	,
14377	969	108	turn	turn	VB
14377	969	109	them	-PRON-	PRP
14377	969	110	on	on	IN
14377	969	111	the	the	DT
14377	969	112	other	other	JJ
14377	969	113	side	side	NN
14377	969	114	,	,	,
14377	969	115	only	only	RB
14377	969	116	to	to	TO
14377	969	117	flat	flat	VB
14377	969	118	them	-PRON-	PRP
14377	969	119	;	;	:
14377	969	120	for	for	CC
14377	969	121	if	if	IN
14377	969	122	you	-PRON-	PRP
14377	969	123	turn	turn	VBP
14377	969	124	them	-PRON-	PRP
14377	969	125	too	too	RB
14377	969	126	soon	soon	RB
14377	969	127	,	,	,
14377	969	128	it	-PRON-	PRP
14377	969	129	will	will	MD
14377	969	130	hinder	hinder	VB
14377	969	131	the	the	DT
14377	969	132	rising	rising	NN
14377	969	133	,	,	,
14377	969	134	the	the	DT
14377	969	135	Iron	Iron	NNP
14377	969	136	or	or	CC
14377	969	137	Stone	Stone	NNP
14377	969	138	whereon	whereon	NN
14377	969	139	they	-PRON-	PRP
14377	969	140	are	be	VBP
14377	969	141	baked	baked	JJ
14377	969	142	,	,	,
14377	969	143	must	must	MD
14377	969	144	stand	stand	VB
14377	969	145	at	at	IN
14377	969	146	a	a	DT
14377	969	147	distance	distance	NN
14377	969	148	from	from	IN
14377	969	149	the	the	DT
14377	969	150	fire	fire	NN
14377	969	151	.	.	.
14377	970	1	140	140	CD
14377	970	2	.	.	.
14377	971	1	_	_	NNP
14377	971	2	To	to	TO
14377	971	3	make	make	VB
14377	971	4	a	a	DT
14377	971	5	rare	rare	JJ
14377	971	6	Lamb	Lamb	NNP
14377	971	7	Pie	Pie	NNP
14377	971	8	.	.	.
14377	971	9	_	_	NNP
14377	971	10	Take	take	VB
14377	971	11	a	a	DT
14377	971	12	Leg	Leg	NNP
14377	971	13	of	of	IN
14377	971	14	Lamb	Lamb	NNP
14377	971	15	,	,	,
14377	971	16	and	and	CC
14377	971	17	take	take	VB
14377	971	18	the	the	DT
14377	971	19	meat	meat	NN
14377	971	20	clean	clean	JJ
14377	971	21	out	out	IN
14377	971	22	of	of	IN
14377	971	23	it	-PRON-	PRP
14377	971	24	at	at	IN
14377	971	25	the	the	DT
14377	971	26	great	great	JJ
14377	971	27	end	end	NN
14377	971	28	,	,	,
14377	971	29	but	but	CC
14377	971	30	keep	keep	VB
14377	971	31	the	the	DT
14377	971	32	skin	skin	NN
14377	971	33	whole	whole	NN
14377	971	34	,	,	,
14377	971	35	then	then	RB
14377	971	36	press	press	VB
14377	971	37	the	the	DT
14377	971	38	Meat	Meat	NNP
14377	971	39	in	in	IN
14377	971	40	a	a	DT
14377	971	41	Cloth	Cloth	NNP
14377	971	42	,	,	,
14377	971	43	and	and	CC
14377	971	44	mince	mince	VB
14377	971	45	it	-PRON-	PRP
14377	971	46	small	small	JJ
14377	971	47	,	,	,
14377	971	48	and	and	CC
14377	971	49	put	put	VBD
14377	971	50	as	as	RB
14377	971	51	much	much	JJ
14377	971	52	Beef	Beef	NNP
14377	971	53	Suet	Suet	NNP
14377	971	54	to	to	IN
14377	971	55	it	-PRON-	PRP
14377	971	56	as	as	IN
14377	971	57	the	the	DT
14377	971	58	Meat	Meat	NNP
14377	971	59	in	in	IN
14377	971	60	weight	weight	NN
14377	971	61	,	,	,
14377	971	62	and	and	CC
14377	971	63	mince	mince	VB
14377	971	64	it	-PRON-	PRP
14377	971	65	small	small	JJ
14377	971	66	,	,	,
14377	971	67	then	then	RB
14377	971	68	put	put	VB
14377	971	69	to	to	IN
14377	971	70	it	-PRON-	PRP
14377	971	71	Naples	Naples	NNP
14377	971	72	Bisket	Bisket	NNP
14377	971	73	grated	grate	VBD
14377	971	74	fine	fine	JJ
14377	971	75	,	,	,
14377	971	76	season	season	VB
14377	971	77	it	-PRON-	PRP
14377	971	78	with	with	IN
14377	971	79	beaten	beat	VBN
14377	971	80	Spice	Spice	NNP
14377	971	81	,	,	,
14377	971	82	Rosewater	Rosewater	NNP
14377	971	83	,	,	,
14377	971	84	and	and	CC
14377	971	85	a	a	DT
14377	971	86	little	little	JJ
14377	971	87	Salt	salt	NN
14377	971	88	,	,	,
14377	971	89	then	then	RB
14377	971	90	put	put	VBD
14377	971	91	in	in	RP
14377	971	92	some	some	DT
14377	971	93	Candied	Candied	NNP
14377	971	94	Limon	Limon	NNP
14377	971	95	Pill	Pill	NNP
14377	971	96	,	,	,
14377	971	97	Orange	Orange	NNP
14377	971	98	Pill	Pill	NNP
14377	971	99	,	,	,
14377	971	100	and	and	CC
14377	971	101	Citron	Citron	NNP
14377	971	102	Pill	Pill	NNP
14377	971	103	shred	shre	VBD
14377	971	104	small	small	JJ
14377	971	105	,	,	,
14377	971	106	and	and	CC
14377	971	107	some	some	DT
14377	971	108	Sugar	Sugar	NNP
14377	971	109	,	,	,
14377	971	110	then	then	RB
14377	971	111	put	put	VBD
14377	971	112	part	part	NN
14377	971	113	of	of	IN
14377	971	114	the	the	DT
14377	971	115	Meat	Meat	NNP
14377	971	116	into	into	IN
14377	971	117	the	the	DT
14377	971	118	skin	skin	NN
14377	971	119	,	,	,
14377	971	120	then	then	RB
14377	971	121	having	have	VBG
14377	971	122	your	-PRON-	PRP$
14377	971	123	Pie	Pie	NNP
14377	971	124	in	in	IN
14377	971	125	readiness	readiness	NN
14377	971	126	,	,	,
14377	971	127	and	and	CC
14377	971	128	Butter	butter	NN
14377	971	129	in	in	IN
14377	971	130	the	the	DT
14377	971	131	bottom	bottom	NN
14377	971	132	,	,	,
14377	971	133	lay	lie	VBD
14377	971	134	in	in	IN
14377	971	135	this	this	DT
14377	971	136	Meat	Meat	NNP
14377	971	137	,	,	,
14377	971	138	then	then	RB
14377	971	139	take	take	VB
14377	971	140	the	the	DT
14377	971	141	rest	rest	NN
14377	971	142	of	of	IN
14377	971	143	your	-PRON-	PRP$
14377	971	144	Meat	meat	NN
14377	971	145	,	,	,
14377	971	146	and	and	CC
14377	971	147	make	make	VB
14377	971	148	it	-PRON-	PRP
14377	971	149	into	into	IN
14377	971	150	Balls	Balls	NNPS
14377	971	151	or	or	CC
14377	971	152	Puddings	Puddings	NNPS
14377	971	153	with	with	IN
14377	971	154	yolks	yolk	NNS
14377	971	155	of	of	IN
14377	971	156	Eggs	Eggs	NNP
14377	971	157	,	,	,
14377	971	158	then	then	RB
14377	971	159	lay	lay	VB
14377	971	160	them	-PRON-	PRP
14377	971	161	into	into	IN
14377	971	162	the	the	DT
14377	971	163	Pie	Pie	NNP
14377	971	164	to	to	TO
14377	971	165	fill	fill	VB
14377	971	166	up	up	RP
14377	971	167	the	the	DT
14377	971	168	Corners	Corners	NNPS
14377	971	169	,	,	,
14377	971	170	then	then	RB
14377	971	171	take	take	VB
14377	971	172	Candied	Candied	NNP
14377	971	173	Orange	Orange	NNP
14377	971	174	,	,	,
14377	971	175	Limon	Limon	NNP
14377	971	176	and	and	CC
14377	971	177	Citron	Citron	NNP
14377	971	178	Pill	Pill	NNP
14377	971	179	,	,	,
14377	971	180	cut	cut	VBN
14377	971	181	in	in	IN
14377	971	182	long	long	JJ
14377	971	183	narrow	narrow	JJ
14377	971	184	slices	slice	NNS
14377	971	185	and	and	CC
14377	971	186	strew	strew	VBD
14377	971	187	over	over	IN
14377	971	188	it	-PRON-	PRP
14377	971	189	;	;	:
14377	971	190	you	-PRON-	PRP
14377	971	191	may	may	MD
14377	971	192	put	put	VB
14377	971	193	in	in	IN
14377	971	194	Currans	Currans	NNPS
14377	971	195	and	and	CC
14377	971	196	Dates	Dates	NNPS
14377	971	197	if	if	IN
14377	971	198	you	-PRON-	PRP
14377	971	199	please	please	VBP
14377	971	200	,	,	,
14377	971	201	then	then	RB
14377	971	202	lay	lie	VBD
14377	971	203	on	on	IN
14377	971	204	Butter	Butter	NNP
14377	971	205	,	,	,
14377	971	206	and	and	CC
14377	971	207	close	close	VB
14377	971	208	up	up	RP
14377	971	209	your	-PRON-	PRP$
14377	971	210	Pie	pie	NN
14377	971	211	and	and	CC
14377	971	212	bake	bake	VB
14377	971	213	it	-PRON-	PRP
14377	971	214	,	,	,
14377	971	215	and	and	CC
14377	971	216	leave	leave	VB
14377	971	217	a	a	DT
14377	971	218	Tunnel	Tunnel	NNP
14377	971	219	,	,	,
14377	971	220	when	when	WRB
14377	971	221	it	-PRON-	PRP
14377	971	222	is	be	VBZ
14377	971	223	baked	baked	JJ
14377	971	224	,	,	,
14377	971	225	put	put	VBN
14377	971	226	in	in	IN
14377	971	227	Sack	Sack	NNP
14377	971	228	,	,	,
14377	971	229	Sugar	Sugar	NNP
14377	971	230	,	,	,
14377	971	231	yolks	yolk	NNS
14377	971	232	of	of	IN
14377	971	233	Eggs	Eggs	NNP
14377	971	234	and	and	CC
14377	971	235	Butter	Butter	NNP
14377	971	236	heat	heat	VBP
14377	971	237	together	together	RB
14377	971	238	,	,	,
14377	971	239	if	if	IN
14377	971	240	you	-PRON-	PRP
14377	971	241	put	put	VBP
14377	971	242	in	in	IN
14377	971	243	Marrow	Marrow	NNP
14377	971	244	,	,	,
14377	971	245	it	-PRON-	PRP
14377	971	246	will	will	MD
14377	971	247	be	be	VB
14377	971	248	the	the	DT
14377	971	249	better	well	JJR
14377	971	250	.	.	.
14377	972	1	141	141	CD
14377	972	2	.	.	.
14377	973	1	_	_	NNP
14377	973	2	To	to	TO
14377	973	3	fry	fry	VB
14377	973	4	Garden	Garden	NNP
14377	973	5	Beans	Beans	NNPS
14377	973	6	.	.	.
14377	973	7	_	_	NNP
14377	973	8	Boil	Boil	NNP
14377	973	9	them	-PRON-	PRP
14377	973	10	and	and	CC
14377	973	11	blanch	blanch	VB
14377	973	12	them	-PRON-	PRP
14377	973	13	,	,	,
14377	973	14	and	and	CC
14377	973	15	fry	fry	VB
14377	973	16	them	-PRON-	PRP
14377	973	17	in	in	IN
14377	973	18	Sweet	Sweet	NNP
14377	973	19	Butter	Butter	NNP
14377	973	20	,	,	,
14377	973	21	with	with	IN
14377	973	22	Parsley	Parsley	NNP
14377	973	23	and	and	CC
14377	973	24	shred	shre	VBD
14377	973	25	Onions	onion	NNS
14377	973	26	and	and	CC
14377	973	27	a	a	DT
14377	973	28	little	little	JJ
14377	973	29	Salt	salt	NN
14377	973	30	,	,	,
14377	973	31	then	then	RB
14377	973	32	melt	melt	NNP
14377	973	33	Butter	Butter	NNP
14377	973	34	for	for	IN
14377	973	35	the	the	DT
14377	973	36	Sauce	sauce	NN
14377	973	37	.	.	.
14377	974	1	142	142	CD
14377	974	2	.	.	.
14377	975	1	_	_	NNP
14377	975	2	To	to	TO
14377	975	3	make	make	VB
14377	975	4	a	a	DT
14377	975	5	Sorrel	Sorrel	NNP
14377	975	6	Sallad	Sallad	NNP
14377	975	7	.	.	.
14377	975	8	_	_	NNP
14377	975	9	Take	take	VB
14377	975	10	a	a	DT
14377	975	11	quantity	quantity	NN
14377	975	12	of	of	IN
14377	975	13	French	French	NNP
14377	975	14	Sorrel	Sorrel	NNP
14377	975	15	picked	pick	VBD
14377	975	16	clean	clean	JJ
14377	975	17	and	and	CC
14377	975	18	washed	wash	VBD
14377	975	19	,	,	,
14377	975	20	boil	boil	VB
14377	975	21	it	-PRON-	PRP
14377	975	22	with	with	IN
14377	975	23	water	water	NN
14377	975	24	and	and	CC
14377	975	25	a	a	DT
14377	975	26	little	little	JJ
14377	975	27	Salt	salt	NN
14377	975	28	,	,	,
14377	975	29	and	and	CC
14377	975	30	when	when	WRB
14377	975	31	it	-PRON-	PRP
14377	975	32	is	be	VBZ
14377	975	33	enough	enough	JJ
14377	975	34	,	,	,
14377	975	35	drain	drain	VB
14377	975	36	it	-PRON-	PRP
14377	975	37	and	and	CC
14377	975	38	butter	butter	VB
14377	975	39	it	-PRON-	PRP
14377	975	40	,	,	,
14377	975	41	and	and	CC
14377	975	42	put	put	VBD
14377	975	43	in	in	RP
14377	975	44	a	a	DT
14377	975	45	little	little	JJ
14377	975	46	Vinegar	Vinegar	NNP
14377	975	47	and	and	CC
14377	975	48	Sugar	Sugar	NNP
14377	975	49	into	into	IN
14377	975	50	it	-PRON-	PRP
14377	975	51	,	,	,
14377	975	52	then	then	RB
14377	975	53	garnish	garnish	VB
14377	975	54	it	-PRON-	PRP
14377	975	55	with	with	IN
14377	975	56	hard	hard	JJ
14377	975	57	Eggs	Eggs	NNPS
14377	975	58	and	and	CC
14377	975	59	Raisins	Raisins	NNP
14377	975	60	.	.	.
14377	976	1	143	143	CD
14377	976	2	.	.	.
14377	977	1	_	_	NNP
14377	977	2	To	to	TO
14377	977	3	make	make	VB
14377	977	4	good	good	JJ
14377	977	5	cold	cold	JJ
14377	977	6	Sallads	sallad	NNS
14377	977	7	of	of	IN
14377	977	8	several	several	JJ
14377	977	9	things	thing	NNS
14377	977	10	.	.	.
14377	977	11	_	_	NNP
14377	977	12	Take	Take	NNP
14377	977	13	either	either	CC
14377	977	14	Coleflowers	Coleflowers	NNPS
14377	977	15	,	,	,
14377	977	16	or	or	CC
14377	977	17	Carrots	Carrots	NNPS
14377	977	18	,	,	,
14377	977	19	or	or	CC
14377	977	20	Parsneps	Parsneps	NNPS
14377	977	21	,	,	,
14377	977	22	or	or	CC
14377	977	23	Turneps	Turneps	NNPS
14377	977	24	after	after	IN
14377	977	25	they	-PRON-	PRP
14377	977	26	are	be	VBP
14377	977	27	well	well	RB
14377	977	28	boiled	boil	VBN
14377	977	29	,	,	,
14377	977	30	and	and	CC
14377	977	31	serve	serve	VB
14377	977	32	them	-PRON-	PRP
14377	977	33	in	in	RP
14377	977	34	with	with	IN
14377	977	35	Oil	Oil	NNP
14377	977	36	,	,	,
14377	977	37	Vinegar	Vinegar	NNP
14377	977	38	and	and	CC
14377	977	39	Pepper	Pepper	NNP
14377	977	40	,	,	,
14377	977	41	also	also	RB
14377	977	42	the	the	DT
14377	977	43	Roots	root	NNS
14377	977	44	of	of	IN
14377	977	45	red	red	JJ
14377	977	46	Beets	Beets	NNPS
14377	977	47	boiled	boil	VBN
14377	977	48	tender	tender	NN
14377	977	49	are	be	VBP
14377	977	50	very	very	RB
14377	977	51	good	good	JJ
14377	977	52	in	in	IN
14377	977	53	the	the	DT
14377	977	54	same	same	JJ
14377	977	55	manner	manner	NN
14377	977	56	.	.	.
14377	978	1	144	144	CD
14377	978	2	.	.	.
14377	979	1	_	_	NNP
14377	979	2	To	to	TO
14377	979	3	make	make	VB
14377	979	4	the	the	DT
14377	979	5	best	good	JJS
14377	979	6	sort	sort	NN
14377	979	7	of	of	IN
14377	979	8	Pippin	Pippin	NNP
14377	979	9	Paste	Paste	NNP
14377	979	10	.	.	.
14377	979	11	_	_	NNP
14377	979	12	Take	take	VB
14377	979	13	a	a	DT
14377	979	14	pound	pound	NN
14377	979	15	of	of	IN
14377	979	16	raw	raw	JJ
14377	979	17	Pippins	Pippins	NNPS
14377	979	18	sliced	slice	VBD
14377	979	19	and	and	CC
14377	979	20	beaten	beat	VBN
14377	979	21	in	in	IN
14377	979	22	a	a	DT
14377	979	23	Mortar	mortar	NN
14377	979	24	,	,	,
14377	979	25	then	then	RB
14377	979	26	take	take	VB
14377	979	27	a	a	DT
14377	979	28	pound	pound	NN
14377	979	29	of	of	IN
14377	979	30	fine	fine	JJ
14377	979	31	Sugar	Sugar	NNP
14377	979	32	and	and	CC
14377	979	33	boil	boil	VB
14377	979	34	it	-PRON-	PRP
14377	979	35	to	to	IN
14377	979	36	a	a	DT
14377	979	37	candy	candy	NN
14377	979	38	height	height	NN
14377	979	39	with	with	IN
14377	979	40	a	a	DT
14377	979	41	little	little	JJ
14377	979	42	fair	fair	JJ
14377	979	43	water	water	NN
14377	979	44	,	,	,
14377	979	45	then	then	RB
14377	979	46	put	put	VBD
14377	979	47	in	in	RP
14377	979	48	your	-PRON-	PRP$
14377	979	49	Pippins	Pippins	NNP
14377	979	50	,	,	,
14377	979	51	and	and	CC
14377	979	52	boil	boil	VB
14377	979	53	it	-PRON-	PRP
14377	979	54	till	till	IN
14377	979	55	it	-PRON-	PRP
14377	979	56	will	will	MD
14377	979	57	come	come	VB
14377	979	58	from	from	IN
14377	979	59	the	the	DT
14377	979	60	bottom	bottom	NN
14377	979	61	of	of	IN
14377	979	62	the	the	DT
14377	979	63	Posnet	Posnet	NNP
14377	979	64	,	,	,
14377	979	65	but	but	CC
14377	979	66	stir	stir	VB
14377	979	67	it	-PRON-	PRP
14377	979	68	for	for	IN
14377	979	69	fear	fear	NN
14377	979	70	it	-PRON-	PRP
14377	979	71	burn	burn	VBP
14377	979	72	.	.	.
14377	980	1	145	145	CD
14377	980	2	.	.	.
14377	981	1	_	_	NNP
14377	981	2	To	to	TO
14377	981	3	make	make	VB
14377	981	4	Sauce	sauce	NN
14377	981	5	for	for	IN
14377	981	6	a	a	DT
14377	981	7	Leg	Leg	NNP
14377	981	8	of	of	IN
14377	981	9	Veal	Veal	NNP
14377	981	10	rosted	roste	VBD
14377	981	11	.	.	.
14377	981	12	_	_	NNP
14377	981	13	Take	Take	NNP
14377	981	14	boiled	boil	VBN
14377	981	15	Currans	Currans	NNPS
14377	981	16	,	,	,
14377	981	17	and	and	CC
14377	981	18	boiled	boil	VBD
14377	981	19	Parsley	Parsley	NNP
14377	981	20	,	,	,
14377	981	21	and	and	CC
14377	981	22	hard	hard	JJ
14377	981	23	Eggs	Eggs	NNPS
14377	981	24	and	and	CC
14377	981	25	Butter	Butter	NNP
14377	981	26	and	and	CC
14377	981	27	Sugar	Sugar	NNP
14377	981	28	hot	hot	JJ
14377	981	29	together	together	RB
14377	981	30	.	.	.
14377	982	1	146	146	CD
14377	982	2	.	.	.
14377	983	1	_	_	NNP
14377	983	2	To	to	TO
14377	983	3	make	make	VB
14377	983	4	Sauce	sauce	NN
14377	983	5	for	for	IN
14377	983	6	a	a	DT
14377	983	7	Leg	Leg	NNP
14377	983	8	of	of	IN
14377	983	9	Mutton	Mutton	NNP
14377	983	10	rosted	roste	VBD
14377	983	11	with	with	IN
14377	983	12	Chesnuts	Chesnuts	NNP
14377	983	13	.	.	.
14377	983	14	_	_	NNP
14377	983	15	Take	take	VBP
14377	983	16	a	a	DT
14377	983	17	good	good	JJ
14377	983	18	quantity	quantity	NN
14377	983	19	of	of	IN
14377	983	20	Chesnuts	Chesnuts	NNP
14377	983	21	,	,	,
14377	983	22	and	and	CC
14377	983	23	boil	boil	VB
14377	983	24	them	-PRON-	PRP
14377	983	25	tender	tender	NN
14377	983	26	,	,	,
14377	983	27	then	then	RB
14377	983	28	take	take	VB
14377	983	29	the	the	DT
14377	983	30	shells	shell	NNS
14377	983	31	off	off	RP
14377	983	32	,	,	,
14377	983	33	and	and	CC
14377	983	34	bruise	bruise	VB
14377	983	35	them	-PRON-	PRP
14377	983	36	small	small	JJ
14377	983	37	,	,	,
14377	983	38	then	then	RB
14377	983	39	put	put	VB
14377	983	40	to	to	IN
14377	983	41	them	-PRON-	PRP
14377	983	42	Claret	Claret	NNP
14377	983	43	Wine	Wine	NNP
14377	983	44	,	,	,
14377	983	45	Butter	Butter	NNP
14377	983	46	and	and	CC
14377	983	47	a	a	DT
14377	983	48	little	little	JJ
14377	983	49	Salt	salt	NN
14377	983	50	,	,	,
14377	983	51	so	so	RB
14377	983	52	put	put	VB
14377	983	53	it	-PRON-	PRP
14377	983	54	into	into	IN
14377	983	55	the	the	DT
14377	983	56	Dish	Dish	NNP
14377	983	57	to	to	IN
14377	983	58	the	the	DT
14377	983	59	Meat	Meat	NNP
14377	983	60	,	,	,
14377	983	61	and	and	CC
14377	983	62	serve	serve	VB
14377	983	63	it	-PRON-	PRP
14377	983	64	in	in	RP
14377	983	65	.	.	.
14377	984	1	147	147	CD
14377	984	2	.	.	.
14377	985	1	_	_	NNP
14377	985	2	To	to	TO
14377	985	3	keep	keep	VB
14377	985	4	Quinces	Quinces	NNP
14377	985	5	white	white	JJ
14377	985	6	,	,	,
14377	985	7	either	either	RB
14377	985	8	to	to	TO
14377	985	9	preserve	preserve	VB
14377	985	10	whole	whole	RB
14377	985	11	,	,	,
14377	985	12	or	or	CC
14377	985	13	for	for	IN
14377	985	14	white	white	JJ
14377	985	15	Marmalade	Marmalade	NNP
14377	985	16	or	or	CC
14377	985	17	Paste	Paste	NNP
14377	985	18	.	.	.
14377	985	19	_	_	NNP
14377	985	20	Coddle	Coddle	NNP
14377	985	21	them	-PRON-	PRP
14377	985	22	with	with	IN
14377	985	23	white	white	JJ
14377	985	24	Wine	Wine	NNP
14377	985	25	and	and	CC
14377	985	26	Water	Water	NNP
14377	985	27	,	,	,
14377	985	28	and	and	CC
14377	985	29	cover	cover	VB
14377	985	30	them	-PRON-	PRP
14377	985	31	with	with	IN
14377	985	32	sliced	sliced	JJ
14377	985	33	Pippins	Pippins	NNP
14377	985	34	in	in	IN
14377	985	35	the	the	DT
14377	985	36	Codling	codling	NN
14377	985	37	.	.	.
14377	986	1	148	148	CD
14377	986	2	.	.	.
14377	987	1	_	_	NNP
14377	987	2	To	to	TO
14377	987	3	make	make	VB
14377	987	4	little	little	JJ
14377	987	5	Pasties	pasty	NNS
14377	987	6	with	with	IN
14377	987	7	sweet	sweet	JJ
14377	987	8	Meats	meat	NNS
14377	987	9	to	to	TO
14377	987	10	fry	fry	VB
14377	987	11	.	.	.
14377	987	12	_	_	NNP
14377	987	13	Make	make	VB
14377	987	14	some	some	DT
14377	987	15	Paste	Paste	NNP
14377	987	16	with	with	IN
14377	987	17	cold	cold	JJ
14377	987	18	water	water	NN
14377	987	19	,	,	,
14377	987	20	butter	butter	NN
14377	987	21	and	and	CC
14377	987	22	flower	flower	NN
14377	987	23	,	,	,
14377	987	24	with	with	IN
14377	987	25	the	the	DT
14377	987	26	yolk	yolk	NN
14377	987	27	of	of	IN
14377	987	28	an	an	DT
14377	987	29	Egg	Egg	NNP
14377	987	30	,	,	,
14377	987	31	then	then	RB
14377	987	32	roul	roul	VBZ
14377	987	33	it	-PRON-	PRP
14377	987	34	out	out	RP
14377	987	35	in	in	IN
14377	987	36	little	little	JJ
14377	987	37	thin	thin	JJ
14377	987	38	Cakes	Cakes	NNPS
14377	987	39	,	,	,
14377	987	40	and	and	CC
14377	987	41	lay	lie	VBD
14377	987	42	one	one	CD
14377	987	43	spoonful	spoonful	NN
14377	987	44	of	of	IN
14377	987	45	any	any	DT
14377	987	46	kind	kind	NN
14377	987	47	of	of	IN
14377	987	48	Sweet	Sweet	NNP
14377	987	49	meats	meat	NNS
14377	987	50	you	-PRON-	PRP
14377	987	51	like	like	VBP
14377	987	52	best	good	JJS
14377	987	53	upon	upon	IN
14377	987	54	every	every	DT
14377	987	55	one	one	CD
14377	987	56	,	,	,
14377	987	57	so	so	RB
14377	987	58	close	close	VB
14377	987	59	them	-PRON-	PRP
14377	987	60	up	up	RP
14377	987	61	and	and	CC
14377	987	62	fry	fry	VB
14377	987	63	them	-PRON-	PRP
14377	987	64	with	with	IN
14377	987	65	Butter	Butter	NNP
14377	987	66	,	,	,
14377	987	67	and	and	CC
14377	987	68	serve	serve	VB
14377	987	69	them	-PRON-	PRP
14377	987	70	in	in	RP
14377	987	71	with	with	IN
14377	987	72	fine	fine	JJ
14377	987	73	Sugar	Sugar	NNP
14377	987	74	strewed	strew	VBN
14377	987	75	on	on	IN
14377	987	76	.	.	.
14377	988	1	149	149	CD
14377	988	2	.	.	.
14377	989	1	_	_	NNP
14377	989	2	To	to	TO
14377	989	3	boil	boil	VB
14377	989	4	a	a	DT
14377	989	5	Capon	capon	NN
14377	989	6	on	on	IN
14377	989	7	the	the	DT
14377	989	8	French	french	JJ
14377	989	9	fashion	fashion	NN
14377	989	10	.	.	.
14377	989	11	_	_	NNP
14377	989	12	Boil	Boil	NNP
14377	989	13	your	-PRON-	PRP$
14377	989	14	Capon	capon	NN
14377	989	15	in	in	IN
14377	989	16	water	water	NN
14377	989	17	and	and	CC
14377	989	18	salt	salt	NN
14377	989	19	,	,	,
14377	989	20	and	and	CC
14377	989	21	a	a	DT
14377	989	22	little	little	JJ
14377	989	23	dusty	dusty	JJ
14377	989	24	Oatmeal	Oatmeal	NNP
14377	989	25	to	to	TO
14377	989	26	make	make	VB
14377	989	27	it	-PRON-	PRP
14377	989	28	look	look	VB
14377	989	29	white	white	JJ
14377	989	30	,	,	,
14377	989	31	then	then	RB
14377	989	32	take	take	VB
14377	989	33	two	two	CD
14377	989	34	or	or	CC
14377	989	35	three	three	CD
14377	989	36	Ladles	ladle	NNS
14377	989	37	full	full	JJ
14377	989	38	of	of	IN
14377	989	39	Mutton	Mutton	NNP
14377	989	40	Broth	Broth	NNP
14377	989	41	,	,	,
14377	989	42	a	a	DT
14377	989	43	Faggot	Faggot	NNP
14377	989	44	of	of	IN
14377	989	45	sweet	sweet	JJ
14377	989	46	herbs	herb	NNS
14377	989	47	,	,	,
14377	989	48	two	two	CD
14377	989	49	or	or	CC
14377	989	50	three	three	CD
14377	989	51	Dates	Dates	NNPS
14377	989	52	cut	cut	VBN
14377	989	53	in	in	RP
14377	989	54	long	long	JJ
14377	989	55	pieces	piece	NNS
14377	989	56	,	,	,
14377	989	57	a	a	DT
14377	989	58	few	few	JJ
14377	989	59	parboiled	parboil	VBN
14377	989	60	Currans	Currans	NNPS
14377	989	61	,	,	,
14377	989	62	and	and	CC
14377	989	63	a	a	DT
14377	989	64	little	little	JJ
14377	989	65	whole	whole	JJ
14377	989	66	Pepper	pepper	NN
14377	989	67	,	,	,
14377	989	68	a	a	DT
14377	989	69	little	little	JJ
14377	989	70	Mace	Mace	NNP
14377	989	71	and	and	CC
14377	989	72	Nutmeg	Nutmeg	NNP
14377	989	73	,	,	,
14377	989	74	thicken	thicken	VB
14377	989	75	it	-PRON-	PRP
14377	989	76	with	with	IN
14377	989	77	Almonds	Almonds	NNP
14377	989	78	;	;	:
14377	989	79	season	season	VB
14377	989	80	it	-PRON-	PRP
14377	989	81	with	with	IN
14377	989	82	Verjuice	Verjuice	NNP
14377	989	83	,	,	,
14377	989	84	Sugar	Sugar	NNP
14377	989	85	,	,	,
14377	989	86	and	and	CC
14377	989	87	a	a	DT
14377	989	88	little	little	JJ
14377	989	89	sweet	sweet	JJ
14377	989	90	Butter	Butter	NNP
14377	989	91	,	,	,
14377	989	92	then	then	RB
14377	989	93	take	take	VB
14377	989	94	up	up	RP
14377	989	95	your	-PRON-	PRP$
14377	989	96	Capon	capon	NN
14377	989	97	and	and	CC
14377	989	98	lard	lard	VB
14377	989	99	it	-PRON-	PRP
14377	989	100	well	well	RB
14377	989	101	with	with	IN
14377	989	102	preserved	preserve	VBN
14377	989	103	Limon	Limon	NNP
14377	989	104	,	,	,
14377	989	105	then	then	RB
14377	989	106	lay	lay	VB
14377	989	107	it	-PRON-	PRP
14377	989	108	in	in	IN
14377	989	109	a	a	DT
14377	989	110	deep	deep	JJ
14377	989	111	Dish	dish	NN
14377	989	112	,	,	,
14377	989	113	and	and	CC
14377	989	114	pour	pour	VB
14377	989	115	the	the	DT
14377	989	116	broth	broth	NN
14377	989	117	upon	upon	IN
14377	989	118	it	-PRON-	PRP
14377	989	119	;	;	:
14377	989	120	then	then	RB
14377	989	121	Garnish	garnish	VB
14377	989	122	your	-PRON-	PRP$
14377	989	123	Dish	dish	NN
14377	989	124	with	with	IN
14377	989	125	Suckets	Suckets	NNPS
14377	989	126	and	and	CC
14377	989	127	preserved	preserve	VBN
14377	989	128	Barberries	barberry	NNS
14377	989	129	.	.	.
14377	990	1	150	150	CD
14377	990	2	.	.	.
14377	991	1	_	_	NNP
14377	991	2	To	to	TO
14377	991	3	Souce	souce	VB
14377	991	4	a	a	DT
14377	991	5	Pike	Pike	NNP
14377	991	6	,	,	,
14377	991	7	Carp	Carp	NNP
14377	991	8	or	or	CC
14377	991	9	Bream	Bream	NNP
14377	991	10	.	.	.
14377	991	11	_	_	NNP
14377	991	12	Draw	Draw	NNP
14377	991	13	your	-PRON-	PRP$
14377	991	14	Fish	fish	NN
14377	991	15	,	,	,
14377	991	16	but	but	CC
14377	991	17	scale	scale	VB
14377	991	18	it	-PRON-	PRP
14377	991	19	not	not	RB
14377	991	20	,	,	,
14377	991	21	and	and	CC
14377	991	22	save	save	VB
14377	991	23	the	the	DT
14377	991	24	Liver	Liver	NNP
14377	991	25	of	of	IN
14377	991	26	it	-PRON-	PRP
14377	991	27	;	;	:
14377	991	28	wash	wash	VB
14377	991	29	it	-PRON-	PRP
14377	991	30	very	very	RB
14377	991	31	well	well	RB
14377	991	32	,	,	,
14377	991	33	then	then	RB
14377	991	34	take	take	VB
14377	991	35	white	white	JJ
14377	991	36	Wine	wine	NN
14377	991	37	,	,	,
14377	991	38	as	as	IN
14377	991	39	much	much	JJ
14377	991	40	water	water	NN
14377	991	41	again	again	RB
14377	991	42	as	as	IN
14377	991	43	Wine	Wine	NNP
14377	991	44	,	,	,
14377	991	45	boil	boil	VB
14377	991	46	them	-PRON-	PRP
14377	991	47	together	together	RB
14377	991	48	with	with	IN
14377	991	49	whole	whole	JJ
14377	991	50	Spice	Spice	NNP
14377	991	51	,	,	,
14377	991	52	Salt	Salt	NNP
14377	991	53	and	and	CC
14377	991	54	a	a	DT
14377	991	55	bundle	bundle	NN
14377	991	56	of	of	IN
14377	991	57	sweet	sweet	JJ
14377	991	58	Herbs	Herbs	NNP
14377	991	59	,	,	,
14377	991	60	and	and	CC
14377	991	61	when	when	WRB
14377	991	62	boiles	boile	NNS
14377	991	63	put	put	VBP
14377	991	64	in	in	IN
14377	991	65	your	-PRON-	PRP$
14377	991	66	Fish	fish	NN
14377	991	67	,	,	,
14377	991	68	and	and	CC
14377	991	69	just	just	RB
14377	991	70	before	before	IN
14377	991	71	it	-PRON-	PRP
14377	991	72	a	a	DT
14377	991	73	little	little	JJ
14377	991	74	Vinegar	vinegar	NN
14377	991	75	;	;	:
14377	991	76	for	for	IN
14377	991	77	that	that	DT
14377	991	78	will	will	MD
14377	991	79	make	make	VB
14377	991	80	it	-PRON-	PRP
14377	991	81	crisp	crisp	JJ
14377	991	82	:	:	:
14377	991	83	when	when	WRB
14377	991	84	it	-PRON-	PRP
14377	991	85	is	be	VBZ
14377	991	86	enough	enough	JJ
14377	991	87	,	,	,
14377	991	88	take	take	VB
14377	991	89	it	-PRON-	PRP
14377	991	90	up	up	RP
14377	991	91	and	and	CC
14377	991	92	put	put	VB
14377	991	93	it	-PRON-	PRP
14377	991	94	into	into	IN
14377	991	95	a	a	DT
14377	991	96	Trey	Trey	NNP
14377	991	97	,	,	,
14377	991	98	then	then	RB
14377	991	99	put	put	VB
14377	991	100	into	into	IN
14377	991	101	the	the	DT
14377	991	102	Liquor	Liquor	NNP
14377	991	103	some	some	DT
14377	991	104	whole	whole	JJ
14377	991	105	Pepper	pepper	NN
14377	991	106	,	,	,
14377	991	107	and	and	CC
14377	991	108	whole	whole	JJ
14377	991	109	Ginger	Ginger	NNP
14377	991	110	,	,	,
14377	991	111	and	and	CC
14377	991	112	when	when	WRB
14377	991	113	it	-PRON-	PRP
14377	991	114	is	be	VBZ
14377	991	115	boiled	boil	VBN
14377	991	116	enough	enough	RB
14377	991	117	,	,	,
14377	991	118	take	take	VB
14377	991	119	it	-PRON-	PRP
14377	991	120	off	off	RP
14377	991	121	and	and	CC
14377	991	122	cool	cool	VB
14377	991	123	it	-PRON-	PRP
14377	991	124	,	,	,
14377	991	125	and	and	CC
14377	991	126	when	when	WRB
14377	991	127	it	-PRON-	PRP
14377	991	128	is	be	VBZ
14377	991	129	quite	quite	RB
14377	991	130	cold	cold	JJ
14377	991	131	,	,	,
14377	991	132	put	put	VBN
14377	991	133	in	in	IN
14377	991	134	your	-PRON-	PRP$
14377	991	135	Fish	fish	NN
14377	991	136	,	,	,
14377	991	137	and	and	CC
14377	991	138	when	when	WRB
14377	991	139	you	-PRON-	PRP
14377	991	140	serve	serve	VBP
14377	991	141	it	-PRON-	PRP
14377	991	142	in	in	RP
14377	991	143	,	,	,
14377	991	144	lay	lie	VBD
14377	991	145	some	some	DT
14377	991	146	of	of	IN
14377	991	147	the	the	DT
14377	991	148	Jelly	Jelly	NNP
14377	991	149	about	about	IN
14377	991	150	the	the	DT
14377	991	151	Dish	dish	JJ
14377	991	152	sides	side	NNS
14377	991	153	,	,	,
14377	991	154	and	and	CC
14377	991	155	some	some	DT
14377	991	156	Fennel	Fennel	NNP
14377	991	157	and	and	CC
14377	991	158	Sawcers	Sawcers	NNPS
14377	991	159	of	of	IN
14377	991	160	Vinegar	Vinegar	NNP
14377	991	161	.	.	.
14377	992	1	151	151	CD
14377	992	2	.	.	.
14377	993	1	_	_	NNP
14377	993	2	To	to	TO
14377	993	3	boil	boil	VB
14377	993	4	a	a	DT
14377	993	5	Gurnet	Gurnet	NNP
14377	993	6	on	on	IN
14377	993	7	the	the	DT
14377	993	8	French	french	JJ
14377	993	9	fashion	fashion	NN
14377	993	10	.	.	.
14377	993	11	_	_	NNP
14377	993	12	Draw	Draw	NNP
14377	993	13	your	-PRON-	PRP$
14377	993	14	Gurnet	gurnet	NN
14377	993	15	and	and	CC
14377	993	16	wash	wash	VB
14377	993	17	it	-PRON-	PRP
14377	993	18	,	,	,
14377	993	19	boil	boil	VB
14377	993	20	it	-PRON-	PRP
14377	993	21	in	in	IN
14377	993	22	water	water	NN
14377	993	23	and	and	CC
14377	993	24	salt	salt	NN
14377	993	25	and	and	CC
14377	993	26	a	a	DT
14377	993	27	bundle	bundle	NN
14377	993	28	of	of	IN
14377	993	29	sweet	sweet	JJ
14377	993	30	herbs	herb	NNS
14377	993	31	;	;	:
14377	993	32	when	when	WRB
14377	993	33	it	-PRON-	PRP
14377	993	34	is	be	VBZ
14377	993	35	enough	enough	JJ
14377	993	36	,	,	,
14377	993	37	take	take	VB
14377	993	38	it	-PRON-	PRP
14377	993	39	up	up	RP
14377	993	40	and	and	CC
14377	993	41	put	put	VB
14377	993	42	it	-PRON-	PRP
14377	993	43	into	into	IN
14377	993	44	a	a	DT
14377	993	45	Dish	Dish	NNP
14377	993	46	with	with	IN
14377	993	47	Sippets	Sippets	NNPS
14377	993	48	over	over	IN
14377	993	49	a	a	DT
14377	993	50	Chafingdish	Chafingdish	NNP
14377	993	51	of	of	IN
14377	993	52	Coals	coal	NNS
14377	993	53	;	;	:
14377	993	54	then	then	RB
14377	993	55	take	take	VB
14377	993	56	Verjuice	Verjuice	NNP
14377	993	57	,	,	,
14377	993	58	Butter	Butter	NNP
14377	993	59	,	,	,
14377	993	60	Nutmeg	Nutmeg	NNP
14377	993	61	and	and	CC
14377	993	62	Pepper	Pepper	NNP
14377	993	63	,	,	,
14377	993	64	and	and	CC
14377	993	65	the	the	DT
14377	993	66	yolks	yolk	NNS
14377	993	67	of	of	IN
14377	993	68	two	two	CD
14377	993	69	Eggs	egg	NNS
14377	993	70	,	,	,
14377	993	71	heat	heat	VB
14377	993	72	it	-PRON-	PRP
14377	993	73	together	together	RB
14377	993	74	,	,	,
14377	993	75	and	and	CC
14377	993	76	pour	pour	VB
14377	993	77	over	over	IN
14377	993	78	it	-PRON-	PRP
14377	993	79	;	;	:
14377	993	80	Garnish	garnish	VB
14377	993	81	your	-PRON-	PRP$
14377	993	82	Dish	dish	NN
14377	993	83	as	as	IN
14377	993	84	you	-PRON-	PRP
14377	993	85	please	please	VBP
14377	993	86	.	.	.
14377	994	1	152	152	CD
14377	994	2	.	.	.
14377	995	1	_	_	NNP
14377	995	2	To	to	TO
14377	995	3	rost	rost	VB
14377	995	4	a	a	DT
14377	995	5	Leg	Leg	NNP
14377	995	6	of	of	IN
14377	995	7	Mutton	Mutton	NNP
14377	995	8	on	on	IN
14377	995	9	the	the	DT
14377	995	10	French	french	JJ
14377	995	11	fashion	fashion	NN
14377	995	12	.	.	.
14377	995	13	_	_	NNP
14377	995	14	Take	take	VB
14377	995	15	a	a	DT
14377	995	16	Leg	Leg	NNP
14377	995	17	of	of	IN
14377	995	18	Mutton	Mutton	NNP
14377	995	19	,	,	,
14377	995	20	and	and	CC
14377	995	21	pare	pare	VB
14377	995	22	off	off	RP
14377	995	23	all	all	PDT
14377	995	24	the	the	DT
14377	995	25	Skin	skin	NN
14377	995	26	as	as	RB
14377	995	27	thin	thin	RB
14377	995	28	as	as	IN
14377	995	29	you	-PRON-	PRP
14377	995	30	can	can	MD
14377	995	31	,	,	,
14377	995	32	then	then	RB
14377	995	33	lard	lard	VB
14377	995	34	it	-PRON-	PRP
14377	995	35	with	with	IN
14377	995	36	sweet	sweet	JJ
14377	995	37	Lard	Lard	NNP
14377	995	38	,	,	,
14377	995	39	and	and	CC
14377	995	40	stick	stick	VB
14377	995	41	it	-PRON-	PRP
14377	995	42	with	with	IN
14377	995	43	Cloves	Cloves	NNP
14377	995	44	,	,	,
14377	995	45	when	when	WRB
14377	995	46	it	-PRON-	PRP
14377	995	47	is	be	VBZ
14377	995	48	half	half	RB
14377	995	49	rosted	roste	VBN
14377	995	50	,	,	,
14377	995	51	cut	cut	VBD
14377	995	52	off	off	RP
14377	995	53	three	three	CD
14377	995	54	or	or	CC
14377	995	55	four	four	CD
14377	995	56	thin	thin	JJ
14377	995	57	pieces	piece	NNS
14377	995	58	,	,	,
14377	995	59	and	and	CC
14377	995	60	mince	mince	VB
14377	995	61	it	-PRON-	PRP
14377	995	62	with	with	IN
14377	995	63	sweet	sweet	JJ
14377	995	64	herbs	herb	NNS
14377	995	65	,	,	,
14377	995	66	and	and	CC
14377	995	67	a	a	DT
14377	995	68	little	little	JJ
14377	995	69	beaten	beat	VBN
14377	995	70	Ginger	Ginger	NNP
14377	995	71	,	,	,
14377	995	72	put	put	VBD
14377	995	73	in	in	RP
14377	995	74	a	a	DT
14377	995	75	Ladle	Ladle	NNP
14377	995	76	full	full	JJ
14377	995	77	of	of	IN
14377	995	78	Claret	claret	JJ
14377	995	79	wine	wine	NN
14377	995	80	,	,	,
14377	995	81	and	and	CC
14377	995	82	a	a	DT
14377	995	83	little	little	JJ
14377	995	84	sweet	sweet	JJ
14377	995	85	butter	butter	NN
14377	995	86	,	,	,
14377	995	87	two	two	CD
14377	995	88	sponfuls	sponful	NNS
14377	995	89	of	of	IN
14377	995	90	Verjuice	Verjuice	NNP
14377	995	91	and	and	CC
14377	995	92	a	a	DT
14377	995	93	little	little	JJ
14377	995	94	Pepper	pepper	NN
14377	995	95	,	,	,
14377	995	96	a	a	DT
14377	995	97	few	few	JJ
14377	995	98	Capers	caper	NNS
14377	995	99	,	,	,
14377	995	100	then	then	RB
14377	995	101	chop	chop	VB
14377	995	102	the	the	DT
14377	995	103	yolks	yolk	NNS
14377	995	104	of	of	IN
14377	995	105	two	two	CD
14377	995	106	hard	hard	JJ
14377	995	107	Eggs	egg	NNS
14377	995	108	in	in	IN
14377	995	109	it	-PRON-	PRP
14377	995	110	,	,	,
14377	995	111	then	then	RB
14377	995	112	when	when	WRB
14377	995	113	these	these	DT
14377	995	114	have	have	VBP
14377	995	115	stewed	stew	VBN
14377	995	116	a	a	DT
14377	995	117	while	while	NN
14377	995	118	in	in	IN
14377	995	119	a	a	DT
14377	995	120	Dish	Dish	NNP
14377	995	121	,	,	,
14377	995	122	put	put	VB
14377	995	123	your	-PRON-	PRP$
14377	995	124	bonie	bonie	NN
14377	995	125	part	part	NN
14377	995	126	which	which	WDT
14377	995	127	is	be	VBZ
14377	995	128	rosted	roste	VBN
14377	995	129	into	into	IN
14377	995	130	a	a	DT
14377	995	131	Dish	Dish	NNP
14377	995	132	,	,	,
14377	995	133	and	and	CC
14377	995	134	pour	pour	VB
14377	995	135	this	this	DT
14377	995	136	on	on	IN
14377	995	137	it	-PRON-	PRP
14377	995	138	and	and	CC
14377	995	139	serve	serve	VB
14377	995	140	it	-PRON-	PRP
14377	995	141	in	in	RP
14377	995	142	.	.	.
14377	996	1	153	153	CD
14377	996	2	.	.	.
14377	997	1	_	_	NNP
14377	997	2	To	to	TO
14377	997	3	rost	rost	VB
14377	997	4	a	a	DT
14377	997	5	Neats	Neats	NNP
14377	997	6	tongue	tongue	NN
14377	997	7	.	.	.
14377	997	8	_	_	NNP
14377	997	9	Chop	Chop	NNP
14377	997	10	sweet	sweet	JJ
14377	997	11	herbs	herb	NNS
14377	997	12	fine	fine	JJ
14377	997	13	with	with	IN
14377	997	14	a	a	DT
14377	997	15	piece	piece	NN
14377	997	16	of	of	IN
14377	997	17	raw	raw	JJ
14377	997	18	Apple	Apple	NNP
14377	997	19	,	,	,
14377	997	20	season	season	VB
14377	997	21	it	-PRON-	PRP
14377	997	22	with	with	IN
14377	997	23	Pepper	Pepper	NNP
14377	997	24	and	and	CC
14377	997	25	Ginger	Ginger	NNP
14377	997	26	,	,	,
14377	997	27	and	and	CC
14377	997	28	the	the	DT
14377	997	29	yolk	yolk	NN
14377	997	30	of	of	IN
14377	997	31	an	an	DT
14377	997	32	Egg	Egg	NNP
14377	997	33	made	make	VBD
14377	997	34	hard	hard	JJ
14377	997	35	and	and	CC
14377	997	36	minced	mince	VBN
14377	997	37	small	small	JJ
14377	997	38	,	,	,
14377	997	39	then	then	RB
14377	997	40	stuff	stuff	VB
14377	997	41	your	-PRON-	PRP$
14377	997	42	Tongue	Tongue	NNP
14377	997	43	with	with	IN
14377	997	44	this	this	DT
14377	997	45	,	,	,
14377	997	46	and	and	CC
14377	997	47	rost	rost	VB
14377	997	48	it	-PRON-	PRP
14377	997	49	well	well	RB
14377	997	50	,	,	,
14377	997	51	and	and	CC
14377	997	52	baste	baste	VB
14377	997	53	it	-PRON-	PRP
14377	997	54	with	with	IN
14377	997	55	Butter	Butter	NNP
14377	997	56	and	and	CC
14377	997	57	Wine	Wine	NNP
14377	997	58	;	;	:
14377	997	59	when	when	WRB
14377	997	60	it	-PRON-	PRP
14377	997	61	is	be	VBZ
14377	997	62	enough	enough	JJ
14377	997	63	,	,	,
14377	997	64	take	take	VB
14377	997	65	Verjuice	Verjuice	NNP
14377	997	66	,	,	,
14377	997	67	Butter	Butter	NNP
14377	997	68	,	,	,
14377	997	69	and	and	CC
14377	997	70	the	the	DT
14377	997	71	Juice	Juice	NNP
14377	997	72	of	of	IN
14377	997	73	a	a	DT
14377	997	74	Limon	Limon	NNP
14377	997	75	,	,	,
14377	997	76	and	and	CC
14377	997	77	a	a	DT
14377	997	78	little	little	JJ
14377	997	79	Nutmeg	Nutmeg	NNP
14377	997	80	,	,	,
14377	997	81	then	then	RB
14377	997	82	Dish	dish	VB
14377	997	83	your	-PRON-	PRP$
14377	997	84	Tongue	tongue	NN
14377	997	85	and	and	CC
14377	997	86	pour	pour	VB
14377	997	87	this	this	DT
14377	997	88	Sauce	sauce	NN
14377	997	89	over	over	IN
14377	997	90	it	-PRON-	PRP
14377	997	91	and	and	CC
14377	997	92	serve	serve	VB
14377	997	93	it	-PRON-	PRP
14377	997	94	in	in	RP
14377	997	95	.	.	.
14377	998	1	154	154	CD
14377	998	2	.	.	.
14377	999	1	_	_	NNP
14377	999	2	To	to	TO
14377	999	3	boil	boil	VB
14377	999	4	Pigeons	pigeon	NNS
14377	999	5	with	with	IN
14377	999	6	Rice	Rice	NNP
14377	999	7	.	.	.
14377	999	8	_	_	NNP
14377	999	9	Take	take	VB
14377	999	10	your	-PRON-	PRP$
14377	999	11	Pigeons	Pigeons	NNPS
14377	999	12	and	and	CC
14377	999	13	truss	truss	VB
14377	999	14	them	-PRON-	PRP
14377	999	15	,	,	,
14377	999	16	and	and	CC
14377	999	17	stuff	stuff	VB
14377	999	18	their	-PRON-	PRP$
14377	999	19	bellies	belly	NNS
14377	999	20	with	with	IN
14377	999	21	sweet	sweet	JJ
14377	999	22	herbs	herb	NNS
14377	999	23	,	,	,
14377	999	24	then	then	RB
14377	999	25	put	put	VB
14377	999	26	them	-PRON-	PRP
14377	999	27	into	into	IN
14377	999	28	a	a	DT
14377	999	29	Pipkin	Pipkin	NNP
14377	999	30	with	with	IN
14377	999	31	as	as	RB
14377	999	32	much	much	JJ
14377	999	33	Mutton	Mutton	NNP
14377	999	34	broth	broth	NN
14377	999	35	as	as	IN
14377	999	36	will	will	MD
14377	999	37	cover	cover	VB
14377	999	38	them	-PRON-	PRP
14377	999	39	,	,	,
14377	999	40	with	with	IN
14377	999	41	a	a	DT
14377	999	42	blade	blade	NN
14377	999	43	of	of	IN
14377	999	44	Mace	Mace	NNP
14377	999	45	and	and	CC
14377	999	46	some	some	DT
14377	999	47	whole	whole	JJ
14377	999	48	Pepper	pepper	NN
14377	999	49	;	;	,
14377	999	50	boil	boil	VB
14377	999	51	all	all	PDT
14377	999	52	these	these	DT
14377	999	53	together	together	RB
14377	999	54	until	until	IN
14377	999	55	the	the	DT
14377	999	56	Pigeons	pigeon	NNS
14377	999	57	be	be	VB
14377	999	58	tender	tender	JJ
14377	999	59	,	,	,
14377	999	60	and	and	CC
14377	999	61	put	put	VBD
14377	999	62	in	in	RP
14377	999	63	Salt	salt	NN
14377	999	64	:	:	:
14377	999	65	Then	then	RB
14377	999	66	take	take	VB
14377	999	67	them	-PRON-	PRP
14377	999	68	from	from	IN
14377	999	69	the	the	DT
14377	999	70	fire	fire	NN
14377	999	71	,	,	,
14377	999	72	and	and	CC
14377	999	73	scum	scum	VB
14377	999	74	off	off	RP
14377	999	75	the	the	DT
14377	999	76	Fat	fat	JJ
14377	999	77	very	very	RB
14377	999	78	clean	clean	JJ
14377	999	79	,	,	,
14377	999	80	then	then	RB
14377	999	81	put	put	VBD
14377	999	82	in	in	RP
14377	999	83	a	a	DT
14377	999	84	piece	piece	NN
14377	999	85	of	of	IN
14377	999	86	sweet	sweet	JJ
14377	999	87	Butter	Butter	NNP
14377	999	88	,	,	,
14377	999	89	season	season	VB
14377	999	90	it	-PRON-	PRP
14377	999	91	with	with	IN
14377	999	92	Verjuice	Verjuice	NNP
14377	999	93	,	,	,
14377	999	94	Nutmeg	Nutmeg	NNP
14377	999	95	and	and	CC
14377	999	96	a	a	DT
14377	999	97	little	little	JJ
14377	999	98	Sugar	Sugar	NNP
14377	999	99	,	,	,
14377	999	100	thicken	thicken	VB
14377	999	101	it	-PRON-	PRP
14377	999	102	with	with	IN
14377	999	103	Rice	Rice	NNP
14377	999	104	boiled	boil	VBN
14377	999	105	in	in	IN
14377	999	106	sweet	sweet	JJ
14377	999	107	Cream	Cream	NNP
14377	999	108	.	.	.
14377	1000	1	Garnish	garnish	VB
14377	1000	2	your	-PRON-	PRP$
14377	1000	3	Dish	dish	NN
14377	1000	4	with	with	IN
14377	1000	5	preserved	preserved	JJ
14377	1000	6	Barberries	Barberries	NNPS
14377	1000	7	and	and	CC
14377	1000	8	Skirret	Skirret	NNP
14377	1000	9	Roots	root	NNS
14377	1000	10	boiled	boil	VBD
14377	1000	11	tender	tender	NN
14377	1000	12	.	.	.
14377	1001	1	155	155	CD
14377	1001	2	.	.	.
14377	1002	1	_	_	NNP
14377	1002	2	To	to	TO
14377	1002	3	boil	boil	VB
14377	1002	4	a	a	DT
14377	1002	5	Rabbit	Rabbit	NNP
14377	1002	6	.	.	.
14377	1002	7	_	_	NNP
14377	1002	8	Take	take	VB
14377	1002	9	a	a	DT
14377	1002	10	large	large	JJ
14377	1002	11	Rabbit	rabbit	NN
14377	1002	12	,	,	,
14377	1002	13	truss	truss	NN
14377	1002	14	it	-PRON-	PRP
14377	1002	15	and	and	CC
14377	1002	16	boil	boil	VB
14377	1002	17	it	-PRON-	PRP
14377	1002	18	with	with	IN
14377	1002	19	a	a	DT
14377	1002	20	little	little	JJ
14377	1002	21	Mutton	Mutton	NNP
14377	1002	22	Broth	Broth	NNP
14377	1002	23	,	,	,
14377	1002	24	white	white	JJ
14377	1002	25	Wine	Wine	NNP
14377	1002	26	and	and	CC
14377	1002	27	a	a	DT
14377	1002	28	blade	blade	NN
14377	1002	29	of	of	IN
14377	1002	30	Mace	Mace	NNP
14377	1002	31	,	,	,
14377	1002	32	then	then	RB
14377	1002	33	take	take	VB
14377	1002	34	Lettuce	lettuce	NN
14377	1002	35	,	,	,
14377	1002	36	Spinage	Spinage	NNP
14377	1002	37	,	,	,
14377	1002	38	and	and	CC
14377	1002	39	Parsley	Parsley	NNP
14377	1002	40	,	,	,
14377	1002	41	Winter	Winter	NNP
14377	1002	42	-	-	HYPH
14377	1002	43	Savory	Savory	NNP
14377	1002	44	and	and	CC
14377	1002	45	sweet	sweet	JJ
14377	1002	46	Marjoram	Marjoram	NNP
14377	1002	47	,	,	,
14377	1002	48	pick	pick	VB
14377	1002	49	all	all	PDT
14377	1002	50	these	these	DT
14377	1002	51	and	and	CC
14377	1002	52	wash	wash	VB
14377	1002	53	them	-PRON-	PRP
14377	1002	54	clean	clean	JJ
14377	1002	55	,	,	,
14377	1002	56	and	and	CC
14377	1002	57	bruise	bruise	VB
14377	1002	58	them	-PRON-	PRP
14377	1002	59	a	a	DT
14377	1002	60	little	little	JJ
14377	1002	61	to	to	TO
14377	1002	62	make	make	VB
14377	1002	63	the	the	DT
14377	1002	64	Broth	Broth	NNP
14377	1002	65	look	look	VB
14377	1002	66	green	green	JJ
14377	1002	67	,	,	,
14377	1002	68	thicken	thicken	VB
14377	1002	69	it	-PRON-	PRP
14377	1002	70	with	with	IN
14377	1002	71	the	the	DT
14377	1002	72	Crust	Crust	NNP
14377	1002	73	of	of	IN
14377	1002	74	a	a	DT
14377	1002	75	Manchet	Manchet	NNP
14377	1002	76	first	first	RB
14377	1002	77	steeped	steep	VBN
14377	1002	78	in	in	IN
14377	1002	79	a	a	DT
14377	1002	80	little	little	JJ
14377	1002	81	Broth	Broth	NNP
14377	1002	82	,	,	,
14377	1002	83	and	and	CC
14377	1002	84	put	put	VBD
14377	1002	85	in	in	RP
14377	1002	86	a	a	DT
14377	1002	87	little	little	JJ
14377	1002	88	sweet	sweet	JJ
14377	1002	89	Butter	Butter	NNP
14377	1002	90	,	,	,
14377	1002	91	season	season	VB
14377	1002	92	it	-PRON-	PRP
14377	1002	93	with	with	IN
14377	1002	94	Verjuice	Verjuice	NNP
14377	1002	95	and	and	CC
14377	1002	96	Pepper	Pepper	NNP
14377	1002	97	,	,	,
14377	1002	98	and	and	CC
14377	1002	99	serve	serve	VB
14377	1002	100	it	-PRON-	PRP
14377	1002	101	to	to	IN
14377	1002	102	the	the	DT
14377	1002	103	Table	table	NN
14377	1002	104	upon	upon	IN
14377	1002	105	Sippets	Sippets	NNPS
14377	1002	106	;	;	:
14377	1002	107	Garnish	garnish	VB
14377	1002	108	the	the	DT
14377	1002	109	Dish	Dish	NNP
14377	1002	110	with	with	IN
14377	1002	111	Barberries	Barberries	NNPS
14377	1002	112	.	.	.
14377	1003	1	156	156	CD
14377	1003	2	.	.	.
14377	1004	1	_	_	NNP
14377	1004	2	To	to	TO
14377	1004	3	boil	boil	VB
14377	1004	4	a	a	DT
14377	1004	5	Teal	Teal	NNP
14377	1004	6	or	or	CC
14377	1004	7	Wigeon	Wigeon	NNP
14377	1004	8	.	.	.
14377	1004	9	_	_	NNP
14377	1004	10	Parboil	Parboil	NNP
14377	1004	11	either	either	CC
14377	1004	12	of	of	IN
14377	1004	13	these	these	DT
14377	1004	14	Fowls	Fowls	NNP
14377	1004	15	and	and	CC
14377	1004	16	throw	throw	VB
14377	1004	17	them	-PRON-	PRP
14377	1004	18	into	into	IN
14377	1004	19	a	a	DT
14377	1004	20	pail	pail	NN
14377	1004	21	of	of	IN
14377	1004	22	fair	fair	JJ
14377	1004	23	Water	water	NN
14377	1004	24	,	,	,
14377	1004	25	for	for	IN
14377	1004	26	that	that	DT
14377	1004	27	taketh	taketh	NN
14377	1004	28	away	away	RP
14377	1004	29	the	the	DT
14377	1004	30	Rankness	Rankness	NNP
14377	1004	31	,	,	,
14377	1004	32	then	then	RB
14377	1004	33	rost	rost	VB
14377	1004	34	them	-PRON-	PRP
14377	1004	35	half	half	NN
14377	1004	36	,	,	,
14377	1004	37	and	and	CC
14377	1004	38	take	take	VB
14377	1004	39	them	-PRON-	PRP
14377	1004	40	from	from	IN
14377	1004	41	the	the	DT
14377	1004	42	fire	fire	NN
14377	1004	43	,	,	,
14377	1004	44	and	and	CC
14377	1004	45	put	put	VBD
14377	1004	46	sweet	sweet	JJ
14377	1004	47	herbs	herb	NNS
14377	1004	48	in	in	IN
14377	1004	49	the	the	DT
14377	1004	50	bellies	belly	NNS
14377	1004	51	of	of	IN
14377	1004	52	them	-PRON-	PRP
14377	1004	53	,	,	,
14377	1004	54	and	and	CC
14377	1004	55	stick	stick	VB
14377	1004	56	the	the	DT
14377	1004	57	Brests	Brests	NNPS
14377	1004	58	with	with	IN
14377	1004	59	Cloaves	Cloaves	NNPS
14377	1004	60	,	,	,
14377	1004	61	then	then	RB
14377	1004	62	put	put	VB
14377	1004	63	them	-PRON-	PRP
14377	1004	64	in	in	IN
14377	1004	65	a	a	DT
14377	1004	66	Pipkin	Pipkin	NNP
14377	1004	67	with	with	IN
14377	1004	68	two	two	CD
14377	1004	69	or	or	CC
14377	1004	70	three	three	CD
14377	1004	71	ladles	ladle	NNS
14377	1004	72	full	full	JJ
14377	1004	73	of	of	IN
14377	1004	74	Mutton	Mutton	NNP
14377	1004	75	broth	broth	NN
14377	1004	76	,	,	,
14377	1004	77	very	very	RB
14377	1004	78	strong	strong	JJ
14377	1004	79	of	of	IN
14377	1004	80	the	the	DT
14377	1004	81	Meat	Meat	NNP
14377	1004	82	,	,	,
14377	1004	83	a	a	DT
14377	1004	84	blade	blade	NN
14377	1004	85	of	of	IN
14377	1004	86	whole	whole	JJ
14377	1004	87	Mace	Mace	NNP
14377	1004	88	,	,	,
14377	1004	89	two	two	CD
14377	1004	90	or	or	CC
14377	1004	91	three	three	CD
14377	1004	92	little	little	JJ
14377	1004	93	Onions	Onions	NNPS
14377	1004	94	minced	mince	VBD
14377	1004	95	small	small	JJ
14377	1004	96	;	;	:
14377	1004	97	thicken	thicken	VB
14377	1004	98	it	-PRON-	PRP
14377	1004	99	with	with	IN
14377	1004	100	a	a	DT
14377	1004	101	Toast	Toast	NNP
14377	1004	102	of	of	IN
14377	1004	103	Houshold	Houshold	NNP
14377	1004	104	bread	bread	NN
14377	1004	105	,	,	,
14377	1004	106	and	and	CC
14377	1004	107	put	put	VBD
14377	1004	108	in	in	RP
14377	1004	109	a	a	DT
14377	1004	110	little	little	JJ
14377	1004	111	Butter	butter	NN
14377	1004	112	,	,	,
14377	1004	113	then	then	RB
14377	1004	114	put	put	VBD
14377	1004	115	in	in	RP
14377	1004	116	a	a	DT
14377	1004	117	little	little	JJ
14377	1004	118	Verjuice	Verjuice	NNP
14377	1004	119	,	,	,
14377	1004	120	so	so	RB
14377	1004	121	take	take	VB
14377	1004	122	it	-PRON-	PRP
14377	1004	123	up	up	RP
14377	1004	124	and	and	CC
14377	1004	125	serve	serve	VB
14377	1004	126	it	-PRON-	PRP
14377	1004	127	.	.	.
14377	1005	1	157	157	CD
14377	1005	2	.	.	.
14377	1006	1	_	_	NNP
14377	1006	2	To	to	TO
14377	1006	3	boil	boil	VB
14377	1006	4	Chickens	chicken	NNS
14377	1006	5	or	or	CC
14377	1006	6	Pigeons	Pigeons	NNPS
14377	1006	7	with	with	IN
14377	1006	8	Goosberries	Goosberries	NNPS
14377	1006	9	or	or	CC
14377	1006	10	Grapes	Grapes	NNP
14377	1006	11	.	.	.
14377	1006	12	_	_	NNP
14377	1006	13	Boil	Boil	NNP
14377	1006	14	them	-PRON-	PRP
14377	1006	15	with	with	IN
14377	1006	16	Mutton	Mutton	NNP
14377	1006	17	Broth	Broth	NNP
14377	1006	18	and	and	CC
14377	1006	19	white	white	JJ
14377	1006	20	Wine	Wine	NNP
14377	1006	21	,	,	,
14377	1006	22	with	with	IN
14377	1006	23	a	a	DT
14377	1006	24	blade	blade	NN
14377	1006	25	of	of	IN
14377	1006	26	Mace	Mace	NNP
14377	1006	27	and	and	CC
14377	1006	28	a	a	DT
14377	1006	29	little	little	JJ
14377	1006	30	Salt	salt	NN
14377	1006	31	,	,	,
14377	1006	32	and	and	CC
14377	1006	33	let	let	VB
14377	1006	34	their	-PRON-	PRP$
14377	1006	35	bellies	belly	NNS
14377	1006	36	be	be	VB
14377	1006	37	filled	fill	VBN
14377	1006	38	with	with	IN
14377	1006	39	sweet	sweet	JJ
14377	1006	40	herbs	herb	NNS
14377	1006	41	,	,	,
14377	1006	42	when	when	WRB
14377	1006	43	they	-PRON-	PRP
14377	1006	44	are	be	VBP
14377	1006	45	tender	tender	JJ
14377	1006	46	thicken	thicken	NN
14377	1006	47	the	the	DT
14377	1006	48	Broth	Broth	NNP
14377	1006	49	with	with	IN
14377	1006	50	a	a	DT
14377	1006	51	piece	piece	NN
14377	1006	52	of	of	IN
14377	1006	53	Manchet	Manchet	NNP
14377	1006	54	,	,	,
14377	1006	55	and	and	CC
14377	1006	56	the	the	DT
14377	1006	57	yolks	yolk	NNS
14377	1006	58	of	of	IN
14377	1006	59	two	two	CD
14377	1006	60	hard	hard	JJ
14377	1006	61	Eggs	egg	NNS
14377	1006	62	,	,	,
14377	1006	63	strained	strain	VBN
14377	1006	64	with	with	IN
14377	1006	65	some	some	DT
14377	1006	66	of	of	IN
14377	1006	67	the	the	DT
14377	1006	68	Broth	Broth	NNP
14377	1006	69	,	,	,
14377	1006	70	and	and	CC
14377	1006	71	put	put	VBD
14377	1006	72	it	-PRON-	PRP
14377	1006	73	into	into	IN
14377	1006	74	a	a	DT
14377	1006	75	deep	deep	JJ
14377	1006	76	Dish	dish	NN
14377	1006	77	with	with	IN
14377	1006	78	some	some	DT
14377	1006	79	Verjuice	Verjuice	NNP
14377	1006	80	and	and	CC
14377	1006	81	Butter	Butter	NNP
14377	1006	82	and	and	CC
14377	1006	83	Sugar	Sugar	NNP
14377	1006	84	,	,	,
14377	1006	85	then	then	RB
14377	1006	86	having	have	VBG
14377	1006	87	Goosberries	Goosberries	NNPS
14377	1006	88	or	or	CC
14377	1006	89	Grapes	Grapes	NNPS
14377	1006	90	tenderly	tenderly	RB
14377	1006	91	scalded	scald	VBD
14377	1006	92	,	,	,
14377	1006	93	put	put	VB
14377	1006	94	them	-PRON-	PRP
14377	1006	95	into	into	IN
14377	1006	96	it	-PRON-	PRP
14377	1006	97	,	,	,
14377	1006	98	then	then	RB
14377	1006	99	lay	lay	VB
14377	1006	100	your	-PRON-	PRP$
14377	1006	101	Chickens	Chickens	NNPS
14377	1006	102	or	or	CC
14377	1006	103	Pigeons	Pigeons	NNPS
14377	1006	104	into	into	IN
14377	1006	105	a	a	DT
14377	1006	106	Dish	Dish	NNP
14377	1006	107	,	,	,
14377	1006	108	and	and	CC
14377	1006	109	pour	pour	VB
14377	1006	110	the	the	DT
14377	1006	111	Sauce	sauce	NN
14377	1006	112	over	over	IN
14377	1006	113	them	-PRON-	PRP
14377	1006	114	,	,	,
14377	1006	115	and	and	CC
14377	1006	116	serve	serve	VB
14377	1006	117	them	-PRON-	PRP
14377	1006	118	in	in	RP
14377	1006	119	.	.	.
14377	1007	1	158	158	CD
14377	1007	2	.	.	.
14377	1008	1	_	_	NNP
14377	1008	2	A	a	DT
14377	1008	3	made	make	VBN
14377	1008	4	Dish	dish	NN
14377	1008	5	of	of	IN
14377	1008	6	Rabbits	Rabbits	NNP
14377	1008	7	Livers	Livers	NNPS
14377	1008	8	.	.	.
14377	1008	9	_	_	NNP
14377	1008	10	Take	take	VBP
14377	1008	11	six	six	CD
14377	1008	12	Livers	liver	NNS
14377	1008	13	and	and	CC
14377	1008	14	chop	chop	VB
14377	1008	15	them	-PRON-	PRP
14377	1008	16	fine	fine	RB
14377	1008	17	with	with	IN
14377	1008	18	sweet	sweet	JJ
14377	1008	19	herbs	herb	NNS
14377	1008	20	and	and	CC
14377	1008	21	the	the	DT
14377	1008	22	yolks	yolk	NNS
14377	1008	23	of	of	IN
14377	1008	24	two	two	CD
14377	1008	25	hard	hard	JJ
14377	1008	26	Eggs	egg	NNS
14377	1008	27	,	,	,
14377	1008	28	season	season	VB
14377	1008	29	it	-PRON-	PRP
14377	1008	30	with	with	IN
14377	1008	31	beaten	beat	VBN
14377	1008	32	Spice	Spice	NNP
14377	1008	33	,	,	,
14377	1008	34	and	and	CC
14377	1008	35	Salt	Salt	NNP
14377	1008	36	,	,	,
14377	1008	37	and	and	CC
14377	1008	38	put	put	VBD
14377	1008	39	in	in	RP
14377	1008	40	some	some	DT
14377	1008	41	plumped	plump	VBN
14377	1008	42	Currans	Currans	NNPS
14377	1008	43	,	,	,
14377	1008	44	and	and	CC
14377	1008	45	a	a	DT
14377	1008	46	little	little	JJ
14377	1008	47	melted	melted	JJ
14377	1008	48	Butter	Butter	NNP
14377	1008	49	,	,	,
14377	1008	50	so	so	RB
14377	1008	51	mix	mix	VB
14377	1008	52	them	-PRON-	PRP
14377	1008	53	very	very	RB
14377	1008	54	well	well	RB
14377	1008	55	together	together	RB
14377	1008	56	,	,	,
14377	1008	57	and	and	CC
14377	1008	58	having	have	VBG
14377	1008	59	some	some	DT
14377	1008	60	Paste	Paste	NNP
14377	1008	61	ready	ready	RB
14377	1008	62	rouled	roule	VBN
14377	1008	63	thin	thin	RB
14377	1008	64	,	,	,
14377	1008	65	make	make	VB
14377	1008	66	it	-PRON-	PRP
14377	1008	67	into	into	IN
14377	1008	68	little	little	JJ
14377	1008	69	Pasties	Pasties	NNPS
14377	1008	70	and	and	CC
14377	1008	71	fry	fry	VB
14377	1008	72	them	-PRON-	PRP
14377	1008	73	,	,	,
14377	1008	74	strew	strew	VBD
14377	1008	75	Sugar	Sugar	NNP
14377	1008	76	over	over	IN
14377	1008	77	them	-PRON-	PRP
14377	1008	78	and	and	CC
14377	1008	79	serve	serve	VB
14377	1008	80	them	-PRON-	PRP
14377	1008	81	.	.	.
14377	1009	1	159	159	CD
14377	1009	2	.	.	.
14377	1010	1	_	_	NNP
14377	1010	2	To	to	TO
14377	1010	3	make	make	VB
14377	1010	4	a	a	DT
14377	1010	5	Florentine	Florentine	NNP
14377	1010	6	with	with	IN
14377	1010	7	the	the	DT
14377	1010	8	Brawn	Brawn	NNP
14377	1010	9	of	of	IN
14377	1010	10	a	a	DT
14377	1010	11	Capon	Capon	NNP
14377	1010	12	,	,	,
14377	1010	13	or	or	CC
14377	1010	14	the	the	DT
14377	1010	15	Kidney	Kidney	NNP
14377	1010	16	of	of	IN
14377	1010	17	Veal	Veal	NNP
14377	1010	18	.	.	.
14377	1010	19	_	_	NNP
14377	1010	20	Mince	Mince	NNP
14377	1010	21	any	any	DT
14377	1010	22	of	of	IN
14377	1010	23	these	these	DT
14377	1010	24	with	with	IN
14377	1010	25	sweet	sweet	JJ
14377	1010	26	Herbs	herb	NNS
14377	1010	27	,	,	,
14377	1010	28	then	then	RB
14377	1010	29	put	put	VBD
14377	1010	30	in	in	RP
14377	1010	31	parboiled	parboil	VBN
14377	1010	32	Currans	Currans	NNPS
14377	1010	33	,	,	,
14377	1010	34	and	and	CC
14377	1010	35	Dates	Dates	NNPS
14377	1010	36	minced	mince	VBD
14377	1010	37	small	small	JJ
14377	1010	38	,	,	,
14377	1010	39	and	and	CC
14377	1010	40	a	a	DT
14377	1010	41	little	little	JJ
14377	1010	42	Orange	Orange	NNP
14377	1010	43	or	or	CC
14377	1010	44	Limon	Limon	NNP
14377	1010	45	Pill	Pill	NNP
14377	1010	46	which	which	WDT
14377	1010	47	is	be	VBZ
14377	1010	48	Candied	candy	VBN
14377	1010	49	shred	shre	VBN
14377	1010	50	small	small	JJ
14377	1010	51	,	,	,
14377	1010	52	season	season	VB
14377	1010	53	it	-PRON-	PRP
14377	1010	54	with	with	IN
14377	1010	55	beaten	beat	VBN
14377	1010	56	Spice	Spice	NNP
14377	1010	57	and	and	CC
14377	1010	58	Sugar	Sugar	NNP
14377	1010	59	,	,	,
14377	1010	60	then	then	RB
14377	1010	61	take	take	VB
14377	1010	62	the	the	DT
14377	1010	63	yolks	yolk	NNS
14377	1010	64	of	of	IN
14377	1010	65	two	two	CD
14377	1010	66	hard	hard	JJ
14377	1010	67	Eggs	egg	NNS
14377	1010	68	and	and	CC
14377	1010	69	bruise	bruise	VB
14377	1010	70	them	-PRON-	PRP
14377	1010	71	with	with	IN
14377	1010	72	a	a	DT
14377	1010	73	little	little	JJ
14377	1010	74	Cream	Cream	NNP
14377	1010	75	,	,	,
14377	1010	76	a	a	DT
14377	1010	77	piece	piece	NN
14377	1010	78	of	of	IN
14377	1010	79	a	a	DT
14377	1010	80	short	short	JJ
14377	1010	81	Cake	Cake	NNP
14377	1010	82	grated	grate	VBN
14377	1010	83	,	,	,
14377	1010	84	and	and	CC
14377	1010	85	Marrow	Marrow	NNP
14377	1010	86	cut	cut	VBD
14377	1010	87	in	in	IN
14377	1010	88	short	short	JJ
14377	1010	89	pieces	piece	NNS
14377	1010	90	,	,	,
14377	1010	91	mix	mix	VB
14377	1010	92	all	all	PDT
14377	1010	93	these	these	DT
14377	1010	94	together	together	RB
14377	1010	95	with	with	IN
14377	1010	96	the	the	DT
14377	1010	97	forenamed	forename	VBN
14377	1010	98	Meat	Meat	NNP
14377	1010	99	,	,	,
14377	1010	100	and	and	CC
14377	1010	101	put	put	VBD
14377	1010	102	in	in	RP
14377	1010	103	a	a	DT
14377	1010	104	little	little	JJ
14377	1010	105	Salt	salt	NN
14377	1010	106	and	and	CC
14377	1010	107	a	a	DT
14377	1010	108	little	little	JJ
14377	1010	109	Rosewater	Rosewater	NNP
14377	1010	110	,	,	,
14377	1010	111	and	and	CC
14377	1010	112	bake	bake	VB
14377	1010	113	it	-PRON-	PRP
14377	1010	114	in	in	IN
14377	1010	115	a	a	DT
14377	1010	116	Dish	dish	NN
14377	1010	117	in	in	IN
14377	1010	118	a	a	DT
14377	1010	119	Puff	Puff	NNP
14377	1010	120	-	-	HYPH
14377	1010	121	Past	past	NN
14377	1010	122	,	,	,
14377	1010	123	and	and	CC
14377	1010	124	when	when	WRB
14377	1010	125	you	-PRON-	PRP
14377	1010	126	serve	serve	VBP
14377	1010	127	it	-PRON-	PRP
14377	1010	128	strew	strew	VBD
14377	1010	129	Sugar	Sugar	NNP
14377	1010	130	over	over	IN
14377	1010	131	it	-PRON-	PRP
14377	1010	132	.	.	.
14377	1011	1	160	160	CD
14377	1011	2	.	.	.
14377	1012	1	_	_	NNP
14377	1012	2	A	a	DT
14377	1012	3	Friday	Friday	NNP
14377	1012	4	Pie	Pie	NNP
14377	1012	5	without	without	IN
14377	1012	6	Fish	Fish	NNP
14377	1012	7	or	or	CC
14377	1012	8	Flesh	Flesh	NNP
14377	1012	9	.	.	.
14377	1012	10	_	_	NNP
14377	1012	11	Wash	Wash	NNP
14377	1012	12	a	a	DT
14377	1012	13	good	good	JJ
14377	1012	14	quantity	quantity	NN
14377	1012	15	of	of	IN
14377	1012	16	green	green	JJ
14377	1012	17	Beets	Beets	NNPS
14377	1012	18	,	,	,
14377	1012	19	and	and	CC
14377	1012	20	pluck	pluck	VBD
14377	1012	21	out	out	RP
14377	1012	22	the	the	DT
14377	1012	23	middle	middle	JJ
14377	1012	24	string	string	NN
14377	1012	25	,	,	,
14377	1012	26	then	then	RB
14377	1012	27	chop	chop	VB
14377	1012	28	them	-PRON-	PRP
14377	1012	29	small	small	JJ
14377	1012	30	,	,	,
14377	1012	31	with	with	IN
14377	1012	32	two	two	CD
14377	1012	33	or	or	CC
14377	1012	34	three	three	CD
14377	1012	35	ripe	ripe	JJ
14377	1012	36	Apples	Apples	NNP
14377	1012	37	well	well	RB
14377	1012	38	relished	relish	VBD
14377	1012	39	,	,	,
14377	1012	40	season	season	VB
14377	1012	41	it	-PRON-	PRP
14377	1012	42	with	with	IN
14377	1012	43	Pepper	Pepper	NNP
14377	1012	44	,	,	,
14377	1012	45	Salt	Salt	NNP
14377	1012	46	,	,	,
14377	1012	47	and	and	CC
14377	1012	48	Ginger	Ginger	NNP
14377	1012	49	,	,	,
14377	1012	50	then	then	RB
14377	1012	51	add	add	VB
14377	1012	52	to	to	IN
14377	1012	53	it	-PRON-	PRP
14377	1012	54	some	some	DT
14377	1012	55	Currans	Currans	NNPS
14377	1012	56	,	,	,
14377	1012	57	and	and	CC
14377	1012	58	having	have	VBG
14377	1012	59	your	-PRON-	PRP$
14377	1012	60	Pie	pie	NN
14377	1012	61	ready	ready	JJ
14377	1012	62	,	,	,
14377	1012	63	and	and	CC
14377	1012	64	Butter	butter	NN
14377	1012	65	in	in	IN
14377	1012	66	the	the	DT
14377	1012	67	bottom	bottom	NN
14377	1012	68	,	,	,
14377	1012	69	put	put	VBN
14377	1012	70	in	in	IN
14377	1012	71	these	these	DT
14377	1012	72	herbs	herb	NNS
14377	1012	73	,	,	,
14377	1012	74	and	and	CC
14377	1012	75	with	with	IN
14377	1012	76	them	-PRON-	PRP
14377	1012	77	a	a	DT
14377	1012	78	little	little	JJ
14377	1012	79	Sugar	sugar	NN
14377	1012	80	,	,	,
14377	1012	81	then	then	RB
14377	1012	82	put	put	VBD
14377	1012	83	Butter	Butter	NNP
14377	1012	84	on	on	IN
14377	1012	85	the	the	DT
14377	1012	86	top	top	NN
14377	1012	87	,	,	,
14377	1012	88	and	and	CC
14377	1012	89	close	close	VB
14377	1012	90	and	and	CC
14377	1012	91	bake	bake	VB
14377	1012	92	it	-PRON-	PRP
14377	1012	93	,	,	,
14377	1012	94	then	then	RB
14377	1012	95	cut	cut	VB
14377	1012	96	it	-PRON-	PRP
14377	1012	97	up	up	RP
14377	1012	98	,	,	,
14377	1012	99	and	and	CC
14377	1012	100	put	put	VBD
14377	1012	101	in	in	IN
14377	1012	102	the	the	DT
14377	1012	103	juice	juice	NN
14377	1012	104	of	of	IN
14377	1012	105	a	a	DT
14377	1012	106	Limon	Limon	NNP
14377	1012	107	and	and	CC
14377	1012	108	Sugar	Sugar	NNP
14377	1012	109	.	.	.
14377	1013	1	161	161	CD
14377	1013	2	.	.	.
14377	1014	1	_	_	NNP
14377	1014	2	To	to	TO
14377	1014	3	make	make	VB
14377	1014	4	Umble	umble	JJ
14377	1014	5	Pies	Pies	NNPS
14377	1014	6	.	.	.
14377	1014	7	_	_	NNP
14377	1014	8	Boil	Boil	NNP
14377	1014	9	them	-PRON-	PRP
14377	1014	10	very	very	RB
14377	1014	11	tender	tender	JJ
14377	1014	12	,	,	,
14377	1014	13	and	and	CC
14377	1014	14	mince	mince	VB
14377	1014	15	them	-PRON-	PRP
14377	1014	16	very	very	RB
14377	1014	17	small	small	JJ
14377	1014	18	with	with	IN
14377	1014	19	Beef	Beef	NNP
14377	1014	20	Suet	Suet	NNP
14377	1014	21	and	and	CC
14377	1014	22	Marrow	Marrow	NNP
14377	1014	23	then	then	RB
14377	1014	24	season	season	VB
14377	1014	25	it	-PRON-	PRP
14377	1014	26	with	with	IN
14377	1014	27	beaten	beat	VBN
14377	1014	28	Spice	Spice	NNP
14377	1014	29	and	and	CC
14377	1014	30	Salt	Salt	NNP
14377	1014	31	,	,	,
14377	1014	32	Rosewater	Rosewater	NNP
14377	1014	33	and	and	CC
14377	1014	34	Sugar	Sugar	NNP
14377	1014	35	and	and	CC
14377	1014	36	a	a	DT
14377	1014	37	little	little	JJ
14377	1014	38	Sack	sack	NN
14377	1014	39	,	,	,
14377	1014	40	so	so	RB
14377	1014	41	put	put	VB
14377	1014	42	it	-PRON-	PRP
14377	1014	43	into	into	IN
14377	1014	44	your	-PRON-	PRP$
14377	1014	45	Paste	Paste	NNP
14377	1014	46	with	with	IN
14377	1014	47	Currans	Currans	NNPS
14377	1014	48	and	and	CC
14377	1014	49	Dates	Dates	NNPS
14377	1014	50	.	.	.
14377	1015	1	162	162	CD
14377	1015	2	.	.	.
14377	1016	1	_	_	NNP
14377	1016	2	To	to	TO
14377	1016	3	bake	bake	VB
14377	1016	4	Chickens	chicken	NNS
14377	1016	5	with	with	IN
14377	1016	6	Grapes	Grapes	NNP
14377	1016	7	.	.	.
14377	1016	8	_	_	NNP
14377	1016	9	Scald	Scald	NNP
14377	1016	10	your	-PRON-	PRP$
14377	1016	11	Chickens	Chickens	NNP
14377	1016	12	and	and	CC
14377	1016	13	truss	truss	VB
14377	1016	14	them	-PRON-	PRP
14377	1016	15	,	,	,
14377	1016	16	and	and	CC
14377	1016	17	season	season	VB
14377	1016	18	them	-PRON-	PRP
14377	1016	19	with	with	IN
14377	1016	20	Pepper	Pepper	NNP
14377	1016	21	,	,	,
14377	1016	22	Salt	Salt	NNP
14377	1016	23	and	and	CC
14377	1016	24	Nutmeg	Nutmeg	NNP
14377	1016	25	,	,	,
14377	1016	26	and	and	CC
14377	1016	27	having	have	VBG
14377	1016	28	your	-PRON-	PRP$
14377	1016	29	Pie	pie	NN
14377	1016	30	ready	ready	JJ
14377	1016	31	,	,	,
14377	1016	32	and	and	CC
14377	1016	33	Butter	Butter	NNP
14377	1016	34	laid	lay	VBD
14377	1016	35	in	in	IN
14377	1016	36	the	the	DT
14377	1016	37	bottom	bottom	NN
14377	1016	38	,	,	,
14377	1016	39	put	put	VBN
14377	1016	40	in	in	IN
14377	1016	41	your	-PRON-	PRP$
14377	1016	42	Chickens	chicken	NNS
14377	1016	43	,	,	,
14377	1016	44	and	and	CC
14377	1016	45	then	then	RB
14377	1016	46	more	more	JJR
14377	1016	47	butter	butter	NN
14377	1016	48	,	,	,
14377	1016	49	and	and	CC
14377	1016	50	bake	bake	VB
14377	1016	51	them	-PRON-	PRP
14377	1016	52	with	with	IN
14377	1016	53	a	a	DT
14377	1016	54	thin	thin	JJ
14377	1016	55	Lid	Lid	NNP
14377	1016	56	on	on	IN
14377	1016	57	your	-PRON-	PRP$
14377	1016	58	Pie	pie	NN
14377	1016	59	,	,	,
14377	1016	60	and	and	CC
14377	1016	61	when	when	WRB
14377	1016	62	it	-PRON-	PRP
14377	1016	63	is	be	VBZ
14377	1016	64	baked	baked	JJ
14377	1016	65	,	,	,
14377	1016	66	put	put	VBN
14377	1016	67	in	in	IN
14377	1016	68	Grapes	grape	NNS
14377	1016	69	scalded	scald	VBN
14377	1016	70	tender	tender	NN
14377	1016	71	,	,	,
14377	1016	72	Verjuice	Verjuice	NNP
14377	1016	73	,	,	,
14377	1016	74	Nutmeg	Nutmeg	NNP
14377	1016	75	,	,	,
14377	1016	76	Butter	Butter	NNP
14377	1016	77	and	and	CC
14377	1016	78	Sugar	Sugar	NNP
14377	1016	79	,	,	,
14377	1016	80	and	and	CC
14377	1016	81	the	the	DT
14377	1016	82	Juice	Juice	NNP
14377	1016	83	of	of	IN
14377	1016	84	an	an	DT
14377	1016	85	Orange	Orange	NNP
14377	1016	86	;	;	:
14377	1016	87	so	so	RB
14377	1016	88	serve	serve	VB
14377	1016	89	it	-PRON-	PRP
14377	1016	90	in	in	RP
14377	1016	91	.	.	.
14377	1017	1	163	163	CD
14377	1017	2	.	.	.
14377	1018	1	_	_	NNP
14377	1018	2	To	to	TO
14377	1018	3	make	make	VB
14377	1018	4	a	a	DT
14377	1018	5	good	good	JJ
14377	1018	6	Quince	Quince	NNP
14377	1018	7	-	-	HYPH
14377	1018	8	Pie	Pie	NNP
14377	1018	9	.	.	.
14377	1018	10	_	_	NNP
14377	1018	11	Take	take	VB
14377	1018	12	your	-PRON-	PRP$
14377	1018	13	fairest	fair	JJS
14377	1018	14	Quinces	quince	NNS
14377	1018	15	and	and	CC
14377	1018	16	Coddle	coddle	VB
14377	1018	17	them	-PRON-	PRP
14377	1018	18	until	until	IN
14377	1018	19	a	a	DT
14377	1018	20	straw	straw	NN
14377	1018	21	will	will	MD
14377	1018	22	run	run	VB
14377	1018	23	through	through	IN
14377	1018	24	them	-PRON-	PRP
14377	1018	25	,	,	,
14377	1018	26	then	then	RB
14377	1018	27	core	core	VB
14377	1018	28	them	-PRON-	PRP
14377	1018	29	and	and	CC
14377	1018	30	pare	pare	VB
14377	1018	31	them	-PRON-	PRP
14377	1018	32	,	,	,
14377	1018	33	then	then	RB
14377	1018	34	take	take	VB
14377	1018	35	their	-PRON-	PRP$
14377	1018	36	weight	weight	NN
14377	1018	37	in	in	IN
14377	1018	38	fine	fine	JJ
14377	1018	39	Sugar	Sugar	NNP
14377	1018	40	,	,	,
14377	1018	41	and	and	CC
14377	1018	42	stuff	stuff	VB
14377	1018	43	them	-PRON-	PRP
14377	1018	44	full	full	JJ
14377	1018	45	of	of	IN
14377	1018	46	Sugar	Sugar	NNP
14377	1018	47	,	,	,
14377	1018	48	then	then	RB
14377	1018	49	having	have	VBG
14377	1018	50	your	-PRON-	PRP$
14377	1018	51	Pie	pie	NN
14377	1018	52	ready	ready	JJ
14377	1018	53	,	,	,
14377	1018	54	lay	lie	VBD
14377	1018	55	in	in	IN
14377	1018	56	your	-PRON-	PRP$
14377	1018	57	Quinces	quince	NNS
14377	1018	58	,	,	,
14377	1018	59	and	and	CC
14377	1018	60	strew	strew	VBD
14377	1018	61	the	the	DT
14377	1018	62	rest	rest	NN
14377	1018	63	of	of	IN
14377	1018	64	your	-PRON-	PRP$
14377	1018	65	Sugar	Sugar	NNP
14377	1018	66	over	over	IN
14377	1018	67	them	-PRON-	PRP
14377	1018	68	,	,	,
14377	1018	69	and	and	CC
14377	1018	70	put	put	VBD
14377	1018	71	in	in	RP
14377	1018	72	some	some	DT
14377	1018	73	whole	whole	JJ
14377	1018	74	Cloves	Cloves	NNP
14377	1018	75	and	and	CC
14377	1018	76	Cinamon	Cinamon	NNP
14377	1018	77	,	,	,
14377	1018	78	then	then	RB
14377	1018	79	close	close	VB
14377	1018	80	it	-PRON-	PRP
14377	1018	81	,	,	,
14377	1018	82	and	and	CC
14377	1018	83	bake	bake	VB
14377	1018	84	it	-PRON-	PRP
14377	1018	85	;	;	:
14377	1018	86	you	-PRON-	PRP
14377	1018	87	must	must	MD
14377	1018	88	let	let	VB
14377	1018	89	it	-PRON-	PRP
14377	1018	90	stand	stand	VB
14377	1018	91	in	in	IN
14377	1018	92	the	the	DT
14377	1018	93	Oven	Oven	NNP
14377	1018	94	four	four	CD
14377	1018	95	or	or	CC
14377	1018	96	five	five	CD
14377	1018	97	hours	hour	NNS
14377	1018	98	;	;	:
14377	1018	99	serve	serve	VB
14377	1018	100	it	-PRON-	PRP
14377	1018	101	in	in	IN
14377	1018	102	cold	cold	JJ
14377	1018	103	and	and	CC
14377	1018	104	strew	strew	VBD
14377	1018	105	on	on	IN
14377	1018	106	Sugar	Sugar	NNP
14377	1018	107	.	.	.
14377	1019	1	164	164	CD
14377	1019	2	.	.	.
14377	1020	1	_	_	NNP
14377	1020	2	To	to	TO
14377	1020	3	make	make	VB
14377	1020	4	Tarts	tart	NNS
14377	1020	5	of	of	IN
14377	1020	6	Pippins	Pippins	NNP
14377	1020	7	.	.	.
14377	1020	8	_	_	NNP
14377	1020	9	Having	have	VBG
14377	1020	10	some	some	DT
14377	1020	11	Puff	Puff	NNP
14377	1020	12	-	-	HYPH
14377	1020	13	Past	past	NN
14377	1020	14	ready	ready	JJ
14377	1020	15	in	in	IN
14377	1020	16	a	a	DT
14377	1020	17	Dish	Dish	NNP
14377	1020	18	or	or	CC
14377	1020	19	Pan	Pan	NNP
14377	1020	20	,	,	,
14377	1020	21	lay	lie	VBD
14377	1020	22	in	in	IN
14377	1020	23	some	some	DT
14377	1020	24	preserved	preserve	VBN
14377	1020	25	Pippins	pippin	NNS
14377	1020	26	which	which	WDT
14377	1020	27	have	have	VBP
14377	1020	28	Orange	Orange	NNP
14377	1020	29	Pill	Pill	NNP
14377	1020	30	in	in	IN
14377	1020	31	them	-PRON-	PRP
14377	1020	32	,	,	,
14377	1020	33	and	and	CC
14377	1020	34	the	the	DT
14377	1020	35	Juice	Juice	NNP
14377	1020	36	of	of	IN
14377	1020	37	Orange	Orange	NNP
14377	1020	38	or	or	CC
14377	1020	39	Limon	Limon	NNP
14377	1020	40	,	,	,
14377	1020	41	so	so	RB
14377	1020	42	close	close	VB
14377	1020	43	them	-PRON-	PRP
14377	1020	44	and	and	CC
14377	1020	45	bake	bake	VB
14377	1020	46	them	-PRON-	PRP
14377	1020	47	a	a	DT
14377	1020	48	little	little	JJ
14377	1020	49	.	.	.
14377	1021	1	165	165	CD
14377	1021	2	.	.	.
14377	1022	1	_	_	NNP
14377	1022	2	To	to	TO
14377	1022	3	make	make	VB
14377	1022	4	a	a	DT
14377	1022	5	good	good	JJ
14377	1022	6	pie	pie	NN
14377	1022	7	of	of	IN
14377	1022	8	Beef	Beef	NNP
14377	1022	9	.	.	.
14377	1022	10	_	_	NNP
14377	1022	11	Take	take	VB
14377	1022	12	the	the	DT
14377	1022	13	Buttock	Buttock	NNP
14377	1022	14	of	of	IN
14377	1022	15	a	a	DT
14377	1022	16	fat	fat	NN
14377	1022	17	Oxe	Oxe	NNP
14377	1022	18	,	,	,
14377	1022	19	slice	slice	VB
14377	1022	20	it	-PRON-	PRP
14377	1022	21	thin	thin	JJ
14377	1022	22	,	,	,
14377	1022	23	mince	mince	VB
14377	1022	24	it	-PRON-	PRP
14377	1022	25	small	small	JJ
14377	1022	26	and	and	CC
14377	1022	27	beat	beat	VBD
14377	1022	28	it	-PRON-	PRP
14377	1022	29	in	in	IN
14377	1022	30	a	a	DT
14377	1022	31	Mortar	mortar	NN
14377	1022	32	to	to	IN
14377	1022	33	a	a	DT
14377	1022	34	Paste	Paste	NNP
14377	1022	35	,	,	,
14377	1022	36	then	then	RB
14377	1022	37	lard	lard	VB
14377	1022	38	it	-PRON-	PRP
14377	1022	39	very	very	RB
14377	1022	40	well	well	RB
14377	1022	41	with	with	IN
14377	1022	42	Lard	Lard	NNP
14377	1022	43	,	,	,
14377	1022	44	and	and	CC
14377	1022	45	season	season	VB
14377	1022	46	it	-PRON-	PRP
14377	1022	47	with	with	IN
14377	1022	48	beaten	beat	VBN
14377	1022	49	Spice	Spice	NNP
14377	1022	50	,	,	,
14377	1022	51	then	then	RB
14377	1022	52	make	make	VB
14377	1022	53	your	-PRON-	PRP$
14377	1022	54	Pie	pie	NN
14377	1022	55	,	,	,
14377	1022	56	and	and	CC
14377	1022	57	put	put	VBD
14377	1022	58	it	-PRON-	PRP
14377	1022	59	in	in	RP
14377	1022	60	with	with	IN
14377	1022	61	some	some	DT
14377	1022	62	Butter	Butter	NNP
14377	1022	63	and	and	CC
14377	1022	64	Claret	Claret	NNP
14377	1022	65	Wine	Wine	NNP
14377	1022	66	,	,	,
14377	1022	67	and	and	CC
14377	1022	68	so	so	RB
14377	1022	69	bake	bake	VB
14377	1022	70	it	-PRON-	PRP
14377	1022	71	well	well	RB
14377	1022	72	,	,	,
14377	1022	73	and	and	CC
14377	1022	74	serve	serve	VB
14377	1022	75	it	-PRON-	PRP
14377	1022	76	in	in	IN
14377	1022	77	cold	cold	NN
14377	1022	78	with	with	IN
14377	1022	79	Mustard	Mustard	NNP
14377	1022	80	and	and	CC
14377	1022	81	Sugar	Sugar	NNP
14377	1022	82	,	,	,
14377	1022	83	and	and	CC
14377	1022	84	garnish	garnish	VB
14377	1022	85	it	-PRON-	PRP
14377	1022	86	with	with	IN
14377	1022	87	Bay	Bay	NNP
14377	1022	88	-	-	HYPH
14377	1022	89	leaves	leave	NNS
14377	1022	90	.	.	.
14377	1023	1	166	166	CD
14377	1023	2	.	.	.
14377	1024	1	_	_	NNP
14377	1024	2	To	to	TO
14377	1024	3	bake	bake	VB
14377	1024	4	a	a	DT
14377	1024	5	Swan	Swan	NNP
14377	1024	6	.	.	.
14377	1024	7	_	_	NNP
14377	1024	8	Scald	Scald	NNP
14377	1024	9	it	-PRON-	PRP
14377	1024	10	and	and	CC
14377	1024	11	take	take	VB
14377	1024	12	out	out	RP
14377	1024	13	the	the	DT
14377	1024	14	bones	bone	NNS
14377	1024	15	,	,	,
14377	1024	16	and	and	CC
14377	1024	17	parboil	parboil	VB
14377	1024	18	it	-PRON-	PRP
14377	1024	19	,	,	,
14377	1024	20	then	then	RB
14377	1024	21	season	season	VB
14377	1024	22	it	-PRON-	PRP
14377	1024	23	very	very	RB
14377	1024	24	well	well	RB
14377	1024	25	with	with	IN
14377	1024	26	Pepper	Pepper	NNP
14377	1024	27	,	,	,
14377	1024	28	Salt	Salt	NNP
14377	1024	29	and	and	CC
14377	1024	30	Ginger	Ginger	NNP
14377	1024	31	,	,	,
14377	1024	32	then	then	RB
14377	1024	33	lard	lard	VB
14377	1024	34	it	-PRON-	PRP
14377	1024	35	,	,	,
14377	1024	36	and	and	CC
14377	1024	37	put	put	VBD
14377	1024	38	it	-PRON-	PRP
14377	1024	39	in	in	IN
14377	1024	40	a	a	DT
14377	1024	41	deep	deep	JJ
14377	1024	42	Coffin	coffin	NN
14377	1024	43	of	of	IN
14377	1024	44	Rye	Rye	NNP
14377	1024	45	Paste	Paste	NNP
14377	1024	46	with	with	IN
14377	1024	47	store	store	NN
14377	1024	48	of	of	IN
14377	1024	49	Butter	Butter	NNP
14377	1024	50	,	,	,
14377	1024	51	close	close	VB
14377	1024	52	it	-PRON-	PRP
14377	1024	53	and	and	CC
14377	1024	54	bake	bake	VB
14377	1024	55	it	-PRON-	PRP
14377	1024	56	very	very	RB
14377	1024	57	well	well	RB
14377	1024	58	,	,	,
14377	1024	59	and	and	CC
14377	1024	60	when	when	WRB
14377	1024	61	it	-PRON-	PRP
14377	1024	62	is	be	VBZ
14377	1024	63	baked	baked	JJ
14377	1024	64	,	,	,
14377	1024	65	fill	fill	VB
14377	1024	66	up	up	RP
14377	1024	67	the	the	DT
14377	1024	68	Vent	vent	NN
14377	1024	69	-	-	HYPH
14377	1024	70	hole	hole	NN
14377	1024	71	with	with	IN
14377	1024	72	melted	melted	JJ
14377	1024	73	Butter	Butter	NNP
14377	1024	74	,	,	,
14377	1024	75	and	and	CC
14377	1024	76	so	so	RB
14377	1024	77	keep	keep	VB
14377	1024	78	it	-PRON-	PRP
14377	1024	79	;	;	:
14377	1024	80	serve	serve	VB
14377	1024	81	it	-PRON-	PRP
14377	1024	82	in	in	RP
14377	1024	83	as	as	IN
14377	1024	84	you	-PRON-	PRP
14377	1024	85	do	do	VBP
14377	1024	86	the	the	DT
14377	1024	87	Beef	Beef	NNP
14377	1024	88	-	-	HYPH
14377	1024	89	Pie	Pie	NNP
14377	1024	90	.	.	.
14377	1025	1	167	167	CD
14377	1025	2	.	.	.
14377	1026	1	_	_	NNP
14377	1026	2	To	to	TO
14377	1026	3	bake	bake	VB
14377	1026	4	a	a	DT
14377	1026	5	Turkey	Turkey	NNP
14377	1026	6	or	or	CC
14377	1026	7	Capon	Capon	NNP
14377	1026	8	.	.	.
14377	1026	9	_	_	NNP
14377	1026	10	Bone	Bone	NNP
14377	1026	11	the	the	DT
14377	1026	12	Turkey	Turkey	NNP
14377	1026	13	but	but	CC
14377	1026	14	not	not	RB
14377	1026	15	the	the	DT
14377	1026	16	Capon	Capon	NNP
14377	1026	17	,	,	,
14377	1026	18	parboil	parboil	VB
14377	1026	19	them	-PRON-	PRP
14377	1026	20	,	,	,
14377	1026	21	and	and	CC
14377	1026	22	stick	stick	VB
14377	1026	23	Cloves	clove	NNS
14377	1026	24	on	on	IN
14377	1026	25	their	-PRON-	PRP$
14377	1026	26	brests	brest	NNS
14377	1026	27	,	,	,
14377	1026	28	lard	lard	VB
14377	1026	29	them	-PRON-	PRP
14377	1026	30	and	and	CC
14377	1026	31	season	season	VBP
14377	1026	32	them	-PRON-	PRP
14377	1026	33	well	well	RB
14377	1026	34	with	with	IN
14377	1026	35	Pepper	Pepper	NNP
14377	1026	36	and	and	CC
14377	1026	37	Salt	Salt	NNP
14377	1026	38	,	,	,
14377	1026	39	and	and	CC
14377	1026	40	put	put	VBD
14377	1026	41	them	-PRON-	PRP
14377	1026	42	in	in	IN
14377	1026	43	a	a	DT
14377	1026	44	deep	deep	JJ
14377	1026	45	Coffin	coffin	NN
14377	1026	46	with	with	IN
14377	1026	47	good	good	JJ
14377	1026	48	store	store	NN
14377	1026	49	of	of	IN
14377	1026	50	Butter	Butter	NNP
14377	1026	51	,	,	,
14377	1026	52	and	and	CC
14377	1026	53	close	close	VB
14377	1026	54	your	-PRON-	PRP$
14377	1026	55	Pie	pie	NN
14377	1026	56	,	,	,
14377	1026	57	and	and	CC
14377	1026	58	bake	bake	VB
14377	1026	59	it	-PRON-	PRP
14377	1026	60	,	,	,
14377	1026	61	and	and	CC
14377	1026	62	soak	soak	VB
14377	1026	63	it	-PRON-	PRP
14377	1026	64	very	very	RB
14377	1026	65	well	well	RB
14377	1026	66	;	;	:
14377	1026	67	when	when	WRB
14377	1026	68	it	-PRON-	PRP
14377	1026	69	is	be	VBZ
14377	1026	70	baked	baked	JJ
14377	1026	71	,	,	,
14377	1026	72	fill	fill	VB
14377	1026	73	it	-PRON-	PRP
14377	1026	74	up	up	RP
14377	1026	75	with	with	IN
14377	1026	76	melted	melted	JJ
14377	1026	77	Butter	Butter	NNP
14377	1026	78	,	,	,
14377	1026	79	and	and	CC
14377	1026	80	when	when	WRB
14377	1026	81	it	-PRON-	PRP
14377	1026	82	is	be	VBZ
14377	1026	83	quite	quite	RB
14377	1026	84	cold	cold	JJ
14377	1026	85	,	,	,
14377	1026	86	serve	serve	VB
14377	1026	87	it	-PRON-	PRP
14377	1026	88	in	in	RP
14377	1026	89	and	and	CC
14377	1026	90	eat	eat	VB
14377	1026	91	it	-PRON-	PRP
14377	1026	92	with	with	IN
14377	1026	93	Mustard	Mustard	NNP
14377	1026	94	and	and	CC
14377	1026	95	Sugar	Sugar	NNP
14377	1026	96	:	:	:
14377	1026	97	garnish	garnish	VB
14377	1026	98	it	-PRON-	PRP
14377	1026	99	with	with	IN
14377	1026	100	Bay	Bay	NNP
14377	1026	101	Leaves	Leaves	NNPS
14377	1026	102	.	.	.
14377	1027	1	168	168	CD
14377	1027	2	.	.	.
14377	1028	1	_	_	NNP
14377	1028	2	To	to	TO
14377	1028	3	make	make	VB
14377	1028	4	Fritters	Fritters	NNP
14377	1028	5	.	.	.
14377	1028	6	_	_	NNP
14377	1028	7	Take	take	VB
14377	1028	8	the	the	DT
14377	1028	9	Curds	Curds	NNPS
14377	1028	10	of	of	IN
14377	1028	11	a	a	DT
14377	1028	12	Sack	Sack	NNP
14377	1028	13	Posset	Posset	NNP
14377	1028	14	,	,	,
14377	1028	15	the	the	DT
14377	1028	16	Yolks	yolk	NNS
14377	1028	17	of	of	IN
14377	1028	18	six	six	CD
14377	1028	19	Eggs	egg	NNS
14377	1028	20	,	,	,
14377	1028	21	and	and	CC
14377	1028	22	the	the	DT
14377	1028	23	Whites	Whites	NNPS
14377	1028	24	of	of	IN
14377	1028	25	two	two	CD
14377	1028	26	,	,	,
14377	1028	27	with	with	IN
14377	1028	28	a	a	DT
14377	1028	29	little	little	JJ
14377	1028	30	fine	fine	JJ
14377	1028	31	Flower	Flower	NNP
14377	1028	32	to	to	TO
14377	1028	33	make	make	VB
14377	1028	34	it	-PRON-	PRP
14377	1028	35	into	into	IN
14377	1028	36	a	a	DT
14377	1028	37	thick	thick	JJ
14377	1028	38	Batter	Batter	NNP
14377	1028	39	,	,	,
14377	1028	40	put	put	VBN
14377	1028	41	in	in	RP
14377	1028	42	also	also	RB
14377	1028	43	a	a	DT
14377	1028	44	Pomewater	Pomewater	NNP
14377	1028	45	cut	cut	NN
14377	1028	46	in	in	IN
14377	1028	47	small	small	JJ
14377	1028	48	pieces	piece	NNS
14377	1028	49	,	,	,
14377	1028	50	some	some	DT
14377	1028	51	beaten	beat	VBN
14377	1028	52	Spice	Spice	NNP
14377	1028	53	,	,	,
14377	1028	54	warm	warm	JJ
14377	1028	55	Cream	Cream	NNP
14377	1028	56	,	,	,
14377	1028	57	and	and	CC
14377	1028	58	a	a	DT
14377	1028	59	spoonful	spoonful	NN
14377	1028	60	of	of	IN
14377	1028	61	Sack	Sack	NNP
14377	1028	62	,	,	,
14377	1028	63	and	and	CC
14377	1028	64	a	a	DT
14377	1028	65	little	little	RB
14377	1028	66	strong	strong	JJ
14377	1028	67	Ale	Ale	NNP
14377	1028	68	;	;	:
14377	1028	69	mingle	mingle	VB
14377	1028	70	all	all	PDT
14377	1028	71	these	these	DT
14377	1028	72	very	very	RB
14377	1028	73	well	well	RB
14377	1028	74	,	,	,
14377	1028	75	and	and	CC
14377	1028	76	beat	beat	VBD
14377	1028	77	them	-PRON-	PRP
14377	1028	78	well	well	RB
14377	1028	79	,	,	,
14377	1028	80	and	and	CC
14377	1028	81	fry	fry	VB
14377	1028	82	them	-PRON-	PRP
14377	1028	83	in	in	IN
14377	1028	84	very	very	RB
14377	1028	85	hot	hot	JJ
14377	1028	86	Lard	Lard	NNP
14377	1028	87	,	,	,
14377	1028	88	and	and	CC
14377	1028	89	serve	serve	VB
14377	1028	90	them	-PRON-	PRP
14377	1028	91	in	in	RP
14377	1028	92	with	with	IN
14377	1028	93	beaten	beat	VBN
14377	1028	94	Spice	Spice	NNP
14377	1028	95	and	and	CC
14377	1028	96	fine	fine	JJ
14377	1028	97	Sugar	Sugar	NNP
14377	1028	98	.	.	.
14377	1029	1	169	169	CD
14377	1029	2	.	.	.
14377	1030	1	_	_	NNP
14377	1030	2	To	to	TO
14377	1030	3	bake	bake	VB
14377	1030	4	Woodcocks	Woodcocks	NNP
14377	1030	5	,	,	,
14377	1030	6	Black	Black	NNP
14377	1030	7	-	-	HYPH
14377	1030	8	birds	bird	NNS
14377	1030	9	Sparrows	Sparrows	NNPS
14377	1030	10	or	or	CC
14377	1030	11	Larks	Larks	NNPS
14377	1030	12	.	.	.
14377	1030	13	_	_	NNP
14377	1030	14	Truss	Truss	NNP
14377	1030	15	and	and	CC
14377	1030	16	parboil	parboil	VB
14377	1030	17	them	-PRON-	PRP
14377	1030	18	,	,	,
14377	1030	19	then	then	RB
14377	1030	20	season	season	VB
14377	1030	21	them	-PRON-	PRP
14377	1030	22	with	with	IN
14377	1030	23	Pepper	Pepper	NNP
14377	1030	24	and	and	CC
14377	1030	25	Salt	Salt	NNP
14377	1030	26	,	,	,
14377	1030	27	and	and	CC
14377	1030	28	put	put	VBD
14377	1030	29	them	-PRON-	PRP
14377	1030	30	into	into	IN
14377	1030	31	a	a	DT
14377	1030	32	Pie	Pie	NNP
14377	1030	33	with	with	IN
14377	1030	34	good	good	JJ
14377	1030	35	store	store	NN
14377	1030	36	of	of	IN
14377	1030	37	Butter	Butter	NNP
14377	1030	38	,	,	,
14377	1030	39	and	and	CC
14377	1030	40	so	so	RB
14377	1030	41	bake	bake	VB
14377	1030	42	them	-PRON-	PRP
14377	1030	43	,	,	,
14377	1030	44	then	then	RB
14377	1030	45	fill	fill	VB
14377	1030	46	them	-PRON-	PRP
14377	1030	47	up	up	RP
14377	1030	48	with	with	IN
14377	1030	49	Butter	Butter	NNP
14377	1030	50	.	.	.
14377	1031	1	170	170	CD
14377	1031	2	.	.	.
14377	1032	1	_	_	NNP
14377	1032	2	To	to	TO
14377	1032	3	bake	bake	VB
14377	1032	4	a	a	DT
14377	1032	5	Goose	Goose	NNP
14377	1032	6	.	.	.
14377	1032	7	_	_	NNP
14377	1032	8	Bone	Bone	NNP
14377	1032	9	your	-PRON-	PRP$
14377	1032	10	Goose	Goose	NNP
14377	1032	11	and	and	CC
14377	1032	12	parboil	parboil	VB
14377	1032	13	it	-PRON-	PRP
14377	1032	14	,	,	,
14377	1032	15	and	and	CC
14377	1032	16	season	season	VB
14377	1032	17	it	-PRON-	PRP
14377	1032	18	with	with	IN
14377	1032	19	Pepper	Pepper	NNP
14377	1032	20	and	and	CC
14377	1032	21	Salt	Salt	NNP
14377	1032	22	,	,	,
14377	1032	23	and	and	CC
14377	1032	24	lay	lie	VBD
14377	1032	25	it	-PRON-	PRP
14377	1032	26	into	into	IN
14377	1032	27	a	a	DT
14377	1032	28	deep	deep	JJ
14377	1032	29	Coffin	coffin	NN
14377	1032	30	with	with	IN
14377	1032	31	good	good	JJ
14377	1032	32	store	store	NN
14377	1032	33	of	of	IN
14377	1032	34	Butter	Butter	NNP
14377	1032	35	top	top	NN
14377	1032	36	and	and	CC
14377	1032	37	bottom	bottom	NN
14377	1032	38	,	,	,
14377	1032	39	then	then	RB
14377	1032	40	bake	bake	VB
14377	1032	41	it	-PRON-	PRP
14377	1032	42	very	very	RB
14377	1032	43	well	well	RB
14377	1032	44	,	,	,
14377	1032	45	and	and	CC
14377	1032	46	when	when	WRB
14377	1032	47	it	-PRON-	PRP
14377	1032	48	is	be	VBZ
14377	1032	49	baked	baked	JJ
14377	1032	50	,	,	,
14377	1032	51	fill	fill	VB
14377	1032	52	up	up	RP
14377	1032	53	the	the	DT
14377	1032	54	pie	pie	NN
14377	1032	55	at	at	IN
14377	1032	56	the	the	DT
14377	1032	57	Vent	Vent	NNP
14377	1032	58	-	-	HYPH
14377	1032	59	hole	hole	NN
14377	1032	60	with	with	IN
14377	1032	61	melted	melted	JJ
14377	1032	62	Butter	Butter	NNP
14377	1032	63	,	,	,
14377	1032	64	and	and	CC
14377	1032	65	so	so	RB
14377	1032	66	serve	serve	VB
14377	1032	67	it	-PRON-	PRP
14377	1032	68	in	in	RP
14377	1032	69	with	with	IN
14377	1032	70	Mustard	Mustard	NNP
14377	1032	71	and	and	CC
14377	1032	72	Sugar	Sugar	NNP
14377	1032	73	and	and	CC
14377	1032	74	Bay	Bay	NNP
14377	1032	75	-	-	HYPH
14377	1032	76	Leaves	Leaves	NNPS
14377	1032	77	.	.	.
14377	1033	1	171	171	CD
14377	1033	2	.	.	.
14377	1034	1	_	_	NNP
14377	1034	2	To	to	TO
14377	1034	3	make	make	VB
14377	1034	4	Pancakes	Pancakes	NNP
14377	1034	5	so	so	RB
14377	1034	6	crisp	crisp	JJ
14377	1034	7	as	as	IN
14377	1034	8	you	-PRON-	PRP
14377	1034	9	may	may	MD
14377	1034	10	set	set	VB
14377	1034	11	them	-PRON-	PRP
14377	1034	12	upright	upright	JJ
14377	1034	13	.	.	.
14377	1034	14	_	_	NNP
14377	1034	15	Make	make	VB
14377	1034	16	a	a	DT
14377	1034	17	dozen	dozen	NN
14377	1034	18	or	or	CC
14377	1034	19	a	a	DT
14377	1034	20	score	score	NN
14377	1034	21	of	of	IN
14377	1034	22	them	-PRON-	PRP
14377	1034	23	in	in	IN
14377	1034	24	a	a	DT
14377	1034	25	little	little	JJ
14377	1034	26	Frying	frying	NN
14377	1034	27	-	-	HYPH
14377	1034	28	pan	pan	NN
14377	1034	29	,	,	,
14377	1034	30	no	no	RB
14377	1034	31	bigger	big	JJR
14377	1034	32	than	than	IN
14377	1034	33	a	a	DT
14377	1034	34	Sawcer	Sawcer	NNP
14377	1034	35	,	,	,
14377	1034	36	then	then	RB
14377	1034	37	boil	boil	VB
14377	1034	38	them	-PRON-	PRP
14377	1034	39	in	in	IN
14377	1034	40	Lard	Lard	NNP
14377	1034	41	,	,	,
14377	1034	42	and	and	CC
14377	1034	43	they	-PRON-	PRP
14377	1034	44	will	will	MD
14377	1034	45	look	look	VB
14377	1034	46	as	as	RB
14377	1034	47	yellow	yellow	JJ
14377	1034	48	as	as	IN
14377	1034	49	Gold	gold	NN
14377	1034	50	,	,	,
14377	1034	51	and	and	CC
14377	1034	52	eat	eat	VB
14377	1034	53	very	very	RB
14377	1034	54	well	well	RB
14377	1034	55	.	.	.
14377	1035	1	172	172	CD
14377	1035	2	.	.	.
14377	1036	1	_	_	NNP
14377	1036	2	To	to	TO
14377	1036	3	make	make	VB
14377	1036	4	blanched	blanch	VBD
14377	1036	5	Manchet	Manchet	NNP
14377	1036	6	.	.	.
14377	1036	7	_	_	NNP
14377	1036	8	Take	Take	NNP
14377	1036	9	six	six	CD
14377	1036	10	Eggs	egg	NNS
14377	1036	11	,	,	,
14377	1036	12	half	half	PDT
14377	1036	13	a	a	DT
14377	1036	14	Pint	pint	NN
14377	1036	15	of	of	IN
14377	1036	16	sweet	sweet	JJ
14377	1036	17	cream	cream	NN
14377	1036	18	,	,	,
14377	1036	19	and	and	CC
14377	1036	20	a	a	DT
14377	1036	21	penny	penny	NN
14377	1036	22	Manchet	Manchet	NNP
14377	1036	23	grated	grate	VBD
14377	1036	24	,	,	,
14377	1036	25	one	one	CD
14377	1036	26	Nutmeg	Nutmeg	NNP
14377	1036	27	grated	grate	VBD
14377	1036	28	,	,	,
14377	1036	29	two	two	CD
14377	1036	30	spoonfuls	spoonful	NNS
14377	1036	31	of	of	IN
14377	1036	32	Rosewater	Rosewater	NNP
14377	1036	33	,	,	,
14377	1036	34	and	and	CC
14377	1036	35	two	two	CD
14377	1036	36	Ounces	Ounces	NNPS
14377	1036	37	of	of	IN
14377	1036	38	Sugar	Sugar	NNP
14377	1036	39	,	,	,
14377	1036	40	work	work	VB
14377	1036	41	it	-PRON-	PRP
14377	1036	42	stiff	stiff	JJ
14377	1036	43	like	like	IN
14377	1036	44	a	a	DT
14377	1036	45	Pudding	pudding	NN
14377	1036	46	,	,	,
14377	1036	47	then	then	RB
14377	1036	48	fry	fry	VB
14377	1036	49	it	-PRON-	PRP
14377	1036	50	in	in	IN
14377	1036	51	a	a	DT
14377	1036	52	very	very	RB
14377	1036	53	little	little	JJ
14377	1036	54	frying	frying	JJ
14377	1036	55	-	-	HYPH
14377	1036	56	pan	pan	NN
14377	1036	57	,	,	,
14377	1036	58	that	that	IN
14377	1036	59	it	-PRON-	PRP
14377	1036	60	may	may	MD
14377	1036	61	be	be	VB
14377	1036	62	thick	thick	JJ
14377	1036	63	.	.	.
14377	1037	1	Fry	fry	VB
14377	1037	2	it	-PRON-	PRP
14377	1037	3	brown	brown	VBD
14377	1037	4	,	,	,
14377	1037	5	and	and	CC
14377	1037	6	turn	turn	VB
14377	1037	7	it	-PRON-	PRP
14377	1037	8	upon	upon	IN
14377	1037	9	a	a	DT
14377	1037	10	Pie	Pie	NNP
14377	1037	11	-	-	HYPH
14377	1037	12	Plate	Plate	NNP
14377	1037	13	;	;	,
14377	1037	14	cut	cut	VB
14377	1037	15	it	-PRON-	PRP
14377	1037	16	in	in	IN
14377	1037	17	quarters	quarter	NNS
14377	1037	18	and	and	CC
14377	1037	19	strew	strew	VBD
14377	1037	20	Sugar	Sugar	NNP
14377	1037	21	on	on	IN
14377	1037	22	it	-PRON-	PRP
14377	1037	23	and	and	CC
14377	1037	24	serve	serve	VB
14377	1037	25	it	-PRON-	PRP
14377	1037	26	in	in	RP
14377	1037	27	.	.	.
14377	1038	1	173	173	CD
14377	1038	2	.	.	.
14377	1039	1	_	_	NNP
14377	1039	2	To	to	TO
14377	1039	3	make	make	VB
14377	1039	4	a	a	DT
14377	1039	5	sierced	sierced	JJ
14377	1039	6	Pudding	pudding	NN
14377	1039	7	.	.	.
14377	1039	8	_	_	NNP
14377	1039	9	Mince	Mince	NNP
14377	1039	10	a	a	DT
14377	1039	11	Leg	Leg	NNP
14377	1039	12	of	of	IN
14377	1039	13	Mutton	Mutton	NNP
14377	1039	14	with	with	IN
14377	1039	15	sweet	sweet	JJ
14377	1039	16	herbs	herb	NNS
14377	1039	17	,	,	,
14377	1039	18	and	and	CC
14377	1039	19	some	some	DT
14377	1039	20	Suet	Suet	NNP
14377	1039	21	,	,	,
14377	1039	22	make	make	VB
14377	1039	23	it	-PRON-	PRP
14377	1039	24	very	very	RB
14377	1039	25	fine	fine	JJ
14377	1039	26	,	,	,
14377	1039	27	then	then	RB
14377	1039	28	put	put	VBD
14377	1039	29	in	in	RB
14377	1039	30	grated	grate	VBN
14377	1039	31	Bread	Bread	NNP
14377	1039	32	,	,	,
14377	1039	33	minced	mince	VBN
14377	1039	34	Dates	date	NNS
14377	1039	35	,	,	,
14377	1039	36	Currans	Currans	NNPS
14377	1039	37	,	,	,
14377	1039	38	Raisins	raisin	NNS
14377	1039	39	of	of	IN
14377	1039	40	the	the	DT
14377	1039	41	Sun	Sun	NNP
14377	1039	42	stoned	stone	VBD
14377	1039	43	,	,	,
14377	1039	44	a	a	DT
14377	1039	45	little	little	JJ
14377	1039	46	preserved	preserved	JJ
14377	1039	47	Orange	Orange	NNP
14377	1039	48	or	or	CC
14377	1039	49	Limon	Limon	NNP
14377	1039	50	,	,	,
14377	1039	51	and	and	CC
14377	1039	52	a	a	DT
14377	1039	53	few	few	JJ
14377	1039	54	Coriander	Coriander	NNP
14377	1039	55	seeds	seed	NNS
14377	1039	56	bruised	bruise	VBN
14377	1039	57	,	,	,
14377	1039	58	Nutmeg	Nutmeg	NNP
14377	1039	59	,	,	,
14377	1039	60	Ginger	Ginger	NNP
14377	1039	61	,	,	,
14377	1039	62	and	and	CC
14377	1039	63	Pepper	Pepper	NNP
14377	1039	64	,	,	,
14377	1039	65	mingle	mingle	VBP
14377	1039	66	all	all	RB
14377	1039	67	together	together	RB
14377	1039	68	with	with	IN
14377	1039	69	Cream	Cream	NNP
14377	1039	70	and	and	CC
14377	1039	71	raw	raw	JJ
14377	1039	72	Eggs	egg	NNS
14377	1039	73	wrought	work	VBD
14377	1039	74	together	together	RB
14377	1039	75	like	like	IN
14377	1039	76	a	a	DT
14377	1039	77	Paste	Paste	NNP
14377	1039	78	,	,	,
14377	1039	79	and	and	CC
14377	1039	80	bake	bake	VB
14377	1039	81	it	-PRON-	PRP
14377	1039	82	,	,	,
14377	1039	83	and	and	CC
14377	1039	84	put	put	VBD
14377	1039	85	for	for	IN
14377	1039	86	Sauce	sauce	NN
14377	1039	87	the	the	DT
14377	1039	88	yolk	yolk	NN
14377	1039	89	of	of	IN
14377	1039	90	an	an	DT
14377	1039	91	Egg	Egg	NNP
14377	1039	92	,	,	,
14377	1039	93	Rosewater	Rosewater	NNP
14377	1039	94	,	,	,
14377	1039	95	Sugar	Sugar	NNP
14377	1039	96	and	and	CC
14377	1039	97	Cinamon	Cinamon	NNP
14377	1039	98	,	,	,
14377	1039	99	with	with	IN
14377	1039	100	a	a	DT
14377	1039	101	little	little	JJ
14377	1039	102	Butter	Butter	NNP
14377	1039	103	heat	heat	NN
14377	1039	104	together	together	RB
14377	1039	105	,	,	,
14377	1039	106	when	when	WRB
14377	1039	107	you	-PRON-	PRP
14377	1039	108	serve	serve	VBP
14377	1039	109	it	-PRON-	PRP
14377	1039	110	in	in	RP
14377	1039	111	,	,	,
14377	1039	112	stick	stick	VB
14377	1039	113	it	-PRON-	PRP
14377	1039	114	with	with	IN
14377	1039	115	Almonds	Almonds	NNP
14377	1039	116	and	and	CC
14377	1039	117	Rosemary	Rosemary	NNP
14377	1039	118	;	;	:
14377	1039	119	you	-PRON-	PRP
14377	1039	120	may	may	MD
14377	1039	121	boil	boil	VB
14377	1039	122	it	-PRON-	PRP
14377	1039	123	also	also	RB
14377	1039	124	if	if	IN
14377	1039	125	you	-PRON-	PRP
14377	1039	126	please	please	VBP
14377	1039	127	,	,	,
14377	1039	128	or	or	CC
14377	1039	129	rost	rost	VB
14377	1039	130	some	some	DT
14377	1039	131	of	of	IN
14377	1039	132	in	in	IN
14377	1039	133	a	a	DT
14377	1039	134	Lambs	Lambs	NNP
14377	1039	135	Cawl	Cawl	NNP
14377	1039	136	.	.	.
14377	1040	1	174	174	CD
14377	1040	2	.	.	.
14377	1041	1	_	_	NNP
14377	1041	2	To	to	TO
14377	1041	3	make	make	VB
14377	1041	4	a	a	DT
14377	1041	5	Fricasie	Fricasie	NNP
14377	1041	6	of	of	IN
14377	1041	7	Eggs	Eggs	NNP
14377	1041	8	.	.	.
14377	1041	9	_	_	NNP
14377	1041	10	Beat	Beat	NNP
14377	1041	11	twelve	twelve	CD
14377	1041	12	Eggs	egg	NNS
14377	1041	13	with	with	IN
14377	1041	14	Cream	Cream	NNP
14377	1041	15	,	,	,
14377	1041	16	Sugar	Sugar	NNP
14377	1041	17	,	,	,
14377	1041	18	beaten	beat	VBN
14377	1041	19	spice	spice	NN
14377	1041	20	and	and	CC
14377	1041	21	Rosewater	Rosewater	NNP
14377	1041	22	,	,	,
14377	1041	23	then	then	RB
14377	1041	24	take	take	VB
14377	1041	25	thin	thin	JJ
14377	1041	26	slices	slice	NNS
14377	1041	27	of	of	IN
14377	1041	28	Pomewater	Pomewater	NNP
14377	1041	29	Apple	Apple	NNP
14377	1041	30	,	,	,
14377	1041	31	and	and	CC
14377	1041	32	fry	fry	VB
14377	1041	33	them	-PRON-	PRP
14377	1041	34	well	well	RB
14377	1041	35	with	with	IN
14377	1041	36	sweet	sweet	JJ
14377	1041	37	Butter	Butter	NNP
14377	1041	38	;	;	:
14377	1041	39	when	when	WRB
14377	1041	40	they	-PRON-	PRP
14377	1041	41	are	be	VBP
14377	1041	42	enough	enough	JJ
14377	1041	43	,	,	,
14377	1041	44	take	take	VB
14377	1041	45	them	-PRON-	PRP
14377	1041	46	up	up	RP
14377	1041	47	,	,	,
14377	1041	48	and	and	CC
14377	1041	49	cleanse	cleanse	VB
14377	1041	50	your	-PRON-	PRP$
14377	1041	51	pan	pan	NN
14377	1041	52	,	,	,
14377	1041	53	then	then	RB
14377	1041	54	put	put	VB
14377	1041	55	in	in	RP
14377	1041	56	more	more	JJR
14377	1041	57	butter	butter	NN
14377	1041	58	and	and	CC
14377	1041	59	make	make	VB
14377	1041	60	it	-PRON-	PRP
14377	1041	61	hot	hot	JJ
14377	1041	62	,	,	,
14377	1041	63	and	and	CC
14377	1041	64	put	put	VBD
14377	1041	65	in	in	IN
14377	1041	66	half	half	PDT
14377	1041	67	your	-PRON-	PRP$
14377	1041	68	Eggs	egg	NNS
14377	1041	69	and	and	CC
14377	1041	70	fry	fry	VB
14377	1041	71	them	-PRON-	PRP
14377	1041	72	;	;	:
14377	1041	73	then	then	RB
14377	1041	74	when	when	WRB
14377	1041	75	the	the	DT
14377	1041	76	one	one	CD
14377	1041	77	side	side	NN
14377	1041	78	is	be	VBZ
14377	1041	79	fryed	fry	VBN
14377	1041	80	lay	lie	VBN
14377	1041	81	your	-PRON-	PRP$
14377	1041	82	Apples	apple	NNS
14377	1041	83	all	all	RB
14377	1041	84	over	over	IN
14377	1041	85	the	the	DT
14377	1041	86	side	side	NN
14377	1041	87	which	which	WDT
14377	1041	88	is	be	VBZ
14377	1041	89	not	not	RB
14377	1041	90	fryed	fry	VBN
14377	1041	91	,	,	,
14377	1041	92	then	then	RB
14377	1041	93	pour	pour	VB
14377	1041	94	in	in	IN
14377	1041	95	the	the	DT
14377	1041	96	rest	rest	NN
14377	1041	97	of	of	IN
14377	1041	98	your	-PRON-	PRP$
14377	1041	99	Eggs	egg	NNS
14377	1041	100	,	,	,
14377	1041	101	and	and	CC
14377	1041	102	then	then	RB
14377	1041	103	turn	turn	VB
14377	1041	104	it	-PRON-	PRP
14377	1041	105	and	and	CC
14377	1041	106	fry	fry	VB
14377	1041	107	the	the	DT
14377	1041	108	other	other	JJ
14377	1041	109	side	side	NN
14377	1041	110	,	,	,
14377	1041	111	then	then	RB
14377	1041	112	serve	serve	VB
14377	1041	113	it	-PRON-	PRP
14377	1041	114	in	in	RP
14377	1041	115	with	with	IN
14377	1041	116	the	the	DT
14377	1041	117	Juice	Juice	NNP
14377	1041	118	of	of	IN
14377	1041	119	an	an	DT
14377	1041	120	Orange	Orange	NNP
14377	1041	121	and	and	CC
14377	1041	122	Butter	Butter	NNP
14377	1041	123	,	,	,
14377	1041	124	and	and	CC
14377	1041	125	Sugar	Sugar	NNP
14377	1041	126	.	.	.
14377	1042	1	175	175	CD
14377	1042	2	.	.	.
14377	1043	1	_	_	NNP
14377	1043	2	To	to	TO
14377	1043	3	make	make	VB
14377	1043	4	a	a	DT
14377	1043	5	_	_	NNP
14377	1043	6	Cambridge_-Pudding	Cambridge_-Pudding	NNP
14377	1043	7	.	.	.
14377	1043	8	_	_	NNP
14377	1043	9	Take	Take	NNP
14377	1043	10	grated	grate	VBN
14377	1043	11	bread	bread	NN
14377	1043	12	searced	searce	VBN
14377	1043	13	through	through	IN
14377	1043	14	a	a	DT
14377	1043	15	Cullender	cullender	NN
14377	1043	16	,	,	,
14377	1043	17	then	then	RB
14377	1043	18	mix	mix	VB
14377	1043	19	it	-PRON-	PRP
14377	1043	20	with	with	IN
14377	1043	21	fine	fine	JJ
14377	1043	22	Flower	Flower	NNP
14377	1043	23	,	,	,
14377	1043	24	minced	mince	VBN
14377	1043	25	Dates	Dates	NNPS
14377	1043	26	,	,	,
14377	1043	27	Currans	Currans	NNPS
14377	1043	28	,	,	,
14377	1043	29	beaten	beat	VBD
14377	1043	30	Spice	Spice	NNP
14377	1043	31	,	,	,
14377	1043	32	Suet	Suet	NNP
14377	1043	33	shred	shre	VBD
14377	1043	34	small	small	JJ
14377	1043	35	,	,	,
14377	1043	36	a	a	DT
14377	1043	37	little	little	JJ
14377	1043	38	salt	salt	NN
14377	1043	39	,	,	,
14377	1043	40	sugar	sugar	NN
14377	1043	41	and	and	CC
14377	1043	42	rosewater	rosewater	NN
14377	1043	43	,	,	,
14377	1043	44	warm	warm	JJ
14377	1043	45	Cream	Cream	NNP
14377	1043	46	and	and	CC
14377	1043	47	Eggs	Eggs	NNP
14377	1043	48	,	,	,
14377	1043	49	with	with	IN
14377	1043	50	half	half	PDT
14377	1043	51	their	-PRON-	PRP$
14377	1043	52	Whites	Whites	NNPS
14377	1043	53	;	;	:
14377	1043	54	mould	mould	MD
14377	1043	55	all	all	PDT
14377	1043	56	these	these	DT
14377	1043	57	together	together	RB
14377	1043	58	with	with	IN
14377	1043	59	a	a	DT
14377	1043	60	little	little	JJ
14377	1043	61	Yest	Yest	NNP
14377	1043	62	,	,	,
14377	1043	63	and	and	CC
14377	1043	64	make	make	VB
14377	1043	65	it	-PRON-	PRP
14377	1043	66	up	up	RP
14377	1043	67	into	into	IN
14377	1043	68	a	a	DT
14377	1043	69	Loaf	Loaf	NNP
14377	1043	70	,	,	,
14377	1043	71	but	but	CC
14377	1043	72	when	when	WRB
14377	1043	73	you	-PRON-	PRP
14377	1043	74	have	have	VBP
14377	1043	75	made	make	VBN
14377	1043	76	it	-PRON-	PRP
14377	1043	77	in	in	IN
14377	1043	78	two	two	CD
14377	1043	79	parts	part	NNS
14377	1043	80	,	,	,
14377	1043	81	ready	ready	JJ
14377	1043	82	to	to	TO
14377	1043	83	clap	clap	VB
14377	1043	84	together	together	RB
14377	1043	85	,	,	,
14377	1043	86	make	make	VB
14377	1043	87	a	a	DT
14377	1043	88	deep	deep	JJ
14377	1043	89	hole	hole	NN
14377	1043	90	in	in	IN
14377	1043	91	the	the	DT
14377	1043	92	one	one	NN
14377	1043	93	,	,	,
14377	1043	94	and	and	CC
14377	1043	95	put	put	VBN
14377	1043	96	in	in	RP
14377	1043	97	butter	butter	NN
14377	1043	98	,	,	,
14377	1043	99	then	then	RB
14377	1043	100	clap	clap	VB
14377	1043	101	on	on	IN
14377	1043	102	the	the	DT
14377	1043	103	other	other	JJ
14377	1043	104	,	,	,
14377	1043	105	and	and	CC
14377	1043	106	close	close	VB
14377	1043	107	it	-PRON-	PRP
14377	1043	108	well	well	RB
14377	1043	109	together	together	RB
14377	1043	110	,	,	,
14377	1043	111	then	then	RB
14377	1043	112	butter	butter	VB
14377	1043	113	a	a	DT
14377	1043	114	Cloth	cloth	NN
14377	1043	115	and	and	CC
14377	1043	116	tie	tie	VB
14377	1043	117	it	-PRON-	PRP
14377	1043	118	up	up	RP
14377	1043	119	hard	hard	RB
14377	1043	120	,	,	,
14377	1043	121	and	and	CC
14377	1043	122	put	put	VBD
14377	1043	123	it	-PRON-	PRP
14377	1043	124	into	into	IN
14377	1043	125	water	water	NN
14377	1043	126	which	which	WDT
14377	1043	127	boiles	boil	VBZ
14377	1043	128	apace	apace	NN
14377	1043	129	,	,	,
14377	1043	130	then	then	RB
14377	1043	131	serve	serve	VB
14377	1043	132	it	-PRON-	PRP
14377	1043	133	in	in	RP
14377	1043	134	with	with	IN
14377	1043	135	Sack	Sack	NNP
14377	1043	136	,	,	,
14377	1043	137	Butter	Butter	NNP
14377	1043	138	and	and	CC
14377	1043	139	Sugar	Sugar	NNP
14377	1043	140	.	.	.
14377	1044	1	You	-PRON-	PRP
14377	1044	2	may	may	MD
14377	1044	3	bake	bake	VB
14377	1044	4	it	-PRON-	PRP
14377	1044	5	if	if	IN
14377	1044	6	you	-PRON-	PRP
14377	1044	7	please	please	VBP
14377	1044	8	in	in	IN
14377	1044	9	a	a	DT
14377	1044	10	baking	baking	NN
14377	1044	11	-	-	HYPH
14377	1044	12	pan	pan	NN
14377	1044	13	.	.	.
14377	1045	1	176	176	CD
14377	1045	2	.	.	.
14377	1046	1	_	_	NNP
14377	1046	2	To	to	TO
14377	1046	3	make	make	VB
14377	1046	4	a	a	DT
14377	1046	5	Pudding	pudding	NN
14377	1046	6	of	of	IN
14377	1046	7	Goose	Goose	NNP
14377	1046	8	Blood	Blood	NNP
14377	1046	9	.	.	.
14377	1046	10	_	_	NNP
14377	1046	11	Save	Save	NNP
14377	1046	12	the	the	DT
14377	1046	13	blood	blood	NN
14377	1046	14	of	of	IN
14377	1046	15	a	a	DT
14377	1046	16	Goose	Goose	NNP
14377	1046	17	,	,	,
14377	1046	18	and	and	CC
14377	1046	19	strain	strain	VB
14377	1046	20	it	-PRON-	PRP
14377	1046	21	,	,	,
14377	1046	22	then	then	RB
14377	1046	23	put	put	VB
14377	1046	24	in	in	RP
14377	1046	25	fine	fine	JJ
14377	1046	26	Oatmeal	Oatmeal	NNP
14377	1046	27	steeped	steep	VBD
14377	1046	28	in	in	IN
14377	1046	29	warm	warm	JJ
14377	1046	30	Milk	milk	NN
14377	1046	31	,	,	,
14377	1046	32	Nutmeg	Nutmeg	NNP
14377	1046	33	,	,	,
14377	1046	34	Pepper	Pepper	NNP
14377	1046	35	,	,	,
14377	1046	36	sweet	sweet	JJ
14377	1046	37	Herbs	Herbs	NNP
14377	1046	38	,	,	,
14377	1046	39	Sugar	Sugar	NNP
14377	1046	40	,	,	,
14377	1046	41	Salt	Salt	NNP
14377	1046	42	,	,	,
14377	1046	43	Suet	Suet	NNP
14377	1046	44	minced	mince	VBD
14377	1046	45	fine	fine	RB
14377	1046	46	,	,	,
14377	1046	47	Rosewater	Rosewater	NNP
14377	1046	48	,	,	,
14377	1046	49	Limon	Limon	NNP
14377	1046	50	Pill	Pill	NNP
14377	1046	51	,	,	,
14377	1046	52	Coriander	Coriander	NNP
14377	1046	53	seeds	seed	NNS
14377	1046	54	,	,	,
14377	1046	55	then	then	RB
14377	1046	56	put	put	VB
14377	1046	57	in	in	RP
14377	1046	58	some	some	DT
14377	1046	59	Eggs	Eggs	NNP
14377	1046	60	,	,	,
14377	1046	61	and	and	CC
14377	1046	62	beat	beat	VBD
14377	1046	63	all	all	PDT
14377	1046	64	these	these	DT
14377	1046	65	together	together	RB
14377	1046	66	very	very	RB
14377	1046	67	well	well	RB
14377	1046	68	,	,	,
14377	1046	69	then	then	RB
14377	1046	70	boil	boil	VB
14377	1046	71	them	-PRON-	PRP
14377	1046	72	how	how	WRB
14377	1046	73	you	-PRON-	PRP
14377	1046	74	do	do	VBP
14377	1046	75	like	like	UH
14377	1046	76	,	,	,
14377	1046	77	either	either	CC
14377	1046	78	in	in	IN
14377	1046	79	a	a	DT
14377	1046	80	buttered	butter	VBN
14377	1046	81	Cloth	Cloth	NNP
14377	1046	82	or	or	CC
14377	1046	83	in	in	IN
14377	1046	84	Skins	Skins	NNP
14377	1046	85	,	,	,
14377	1046	86	or	or	CC
14377	1046	87	rost	rost	VB
14377	1046	88	it	-PRON-	PRP
14377	1046	89	within	within	IN
14377	1046	90	the	the	DT
14377	1046	91	Neck	Neck	NNP
14377	1046	92	of	of	IN
14377	1046	93	the	the	DT
14377	1046	94	Goose	Goose	NNP
14377	1046	95	.	.	.
14377	1047	1	177	177	CD
14377	1047	2	.	.	.
14377	1048	1	_	_	NNP
14377	1048	2	To	to	TO
14377	1048	3	make	make	VB
14377	1048	4	Liver	Liver	NNP
14377	1048	5	Puddings	Puddings	NNPS
14377	1048	6	.	.	.
14377	1048	7	_	_	NNP
14377	1048	8	Take	Take	NNP
14377	1048	9	a	a	DT
14377	1048	10	Hogs	Hogs	NNP
14377	1048	11	Liver	Liver	NNP
14377	1048	12	boiled	boil	VBD
14377	1048	13	and	and	CC
14377	1048	14	cold	cold	JJ
14377	1048	15	,	,	,
14377	1048	16	grate	grate	VB
14377	1048	17	it	-PRON-	PRP
14377	1048	18	like	like	IN
14377	1048	19	Bread	Bread	NNP
14377	1048	20	,	,	,
14377	1048	21	then	then	RB
14377	1048	22	take	take	VB
14377	1048	23	new	new	JJ
14377	1048	24	Milk	milk	NN
14377	1048	25	and	and	CC
14377	1048	26	the	the	DT
14377	1048	27	Fat	fat	NN
14377	1048	28	of	of	IN
14377	1048	29	a	a	DT
14377	1048	30	Hog	Hog	NNP
14377	1048	31	minced	mince	VBD
14377	1048	32	fine	fine	RB
14377	1048	33	,	,	,
14377	1048	34	put	put	VB
14377	1048	35	it	-PRON-	PRP
14377	1048	36	to	to	IN
14377	1048	37	the	the	DT
14377	1048	38	Bread	Bread	NNP
14377	1048	39	and	and	CC
14377	1048	40	the	the	DT
14377	1048	41	Liver	Liver	NNP
14377	1048	42	,	,	,
14377	1048	43	and	and	CC
14377	1048	44	divide	divide	VB
14377	1048	45	it	-PRON-	PRP
14377	1048	46	into	into	IN
14377	1048	47	two	two	CD
14377	1048	48	parts	part	NNS
14377	1048	49	,	,	,
14377	1048	50	then	then	RB
14377	1048	51	dry	dry	JJ
14377	1048	52	herbs	herb	NNS
14377	1048	53	or	or	CC
14377	1048	54	other	other	JJ
14377	1048	55	if	if	IN
14377	1048	56	you	-PRON-	PRP
14377	1048	57	can	can	MD
14377	1048	58	minced	mince	VBN
14377	1048	59	fine	fine	JJ
14377	1048	60	,	,	,
14377	1048	61	and	and	CC
14377	1048	62	put	put	VBD
14377	1048	63	the	the	DT
14377	1048	64	Herbs	Herbs	NNP
14377	1048	65	into	into	IN
14377	1048	66	one	one	CD
14377	1048	67	part	part	NN
14377	1048	68	with	with	IN
14377	1048	69	beaten	beat	VBN
14377	1048	70	Spice	Spice	NNP
14377	1048	71	,	,	,
14377	1048	72	Anniseeds	Anniseeds	NNP
14377	1048	73	,	,	,
14377	1048	74	Rosewater	Rosewater	NNP
14377	1048	75	,	,	,
14377	1048	76	Cream	Cream	NNP
14377	1048	77	and	and	CC
14377	1048	78	Eggs	Eggs	NNP
14377	1048	79	,	,	,
14377	1048	80	Sugar	Sugar	NNP
14377	1048	81	and	and	CC
14377	1048	82	Salt	Salt	NNP
14377	1048	83	,	,	,
14377	1048	84	so	so	CC
14377	1048	85	fill	fill	VB
14377	1048	86	the	the	DT
14377	1048	87	Skins	Skins	NNPS
14377	1048	88	and	and	CC
14377	1048	89	boil	boil	VB
14377	1048	90	them	-PRON-	PRP
14377	1048	91	.	.	.
14377	1049	1	To	to	IN
14377	1049	2	the	the	DT
14377	1049	3	other	other	JJ
14377	1049	4	part	part	NN
14377	1049	5	put	put	VBD
14377	1049	6	preserved	preserved	JJ
14377	1049	7	Barberries	Barberries	NNP
14377	1049	8	,	,	,
14377	1049	9	diced	dice	VBN
14377	1049	10	Dates	Dates	NNPS
14377	1049	11	,	,	,
14377	1049	12	Currans	Currans	NNPS
14377	1049	13	,	,	,
14377	1049	14	beaten	beat	VBN
14377	1049	15	Spice	Spice	NNP
14377	1049	16	,	,	,
14377	1049	17	Salt	Salt	NNP
14377	1049	18	,	,	,
14377	1049	19	Sugar	Sugar	NNP
14377	1049	20	,	,	,
14377	1049	21	Rosewater	Rosewater	NNP
14377	1049	22	,	,	,
14377	1049	23	Cream	Cream	NNP
14377	1049	24	and	and	CC
14377	1049	25	Eggs	Eggs	NNP
14377	1049	26	,	,	,
14377	1049	27	so	so	RB
14377	1049	28	mix	mix	VB
14377	1049	29	them	-PRON-	PRP
14377	1049	30	well	well	RB
14377	1049	31	together	together	RB
14377	1049	32	,	,	,
14377	1049	33	and	and	CC
14377	1049	34	fill	fill	VB
14377	1049	35	the	the	DT
14377	1049	36	Skins	Skins	NNPS
14377	1049	37	and	and	CC
14377	1049	38	boil	boil	VB
14377	1049	39	them	-PRON-	PRP
14377	1049	40	.	.	.
14377	1050	1	178	178	CD
14377	1050	2	.	.	.
14377	1051	1	_	_	NNP
14377	1051	2	To	to	TO
14377	1051	3	make	make	VB
14377	1051	4	a	a	DT
14377	1051	5	Chiveridge	Chiveridge	NNP
14377	1051	6	Pudding	Pudding	NNP
14377	1051	7	.	.	.
14377	1051	8	_	_	NNP
14377	1051	9	Take	take	VB
14377	1051	10	the	the	DT
14377	1051	11	fattest	fat	JJS
14377	1051	12	Guts	gut	NNS
14377	1051	13	of	of	IN
14377	1051	14	your	-PRON-	PRP$
14377	1051	15	Hog	hog	NN
14377	1051	16	clean	clean	NN
14377	1051	17	scoured	scour	VBN
14377	1051	18	,	,	,
14377	1051	19	then	then	RB
14377	1051	20	fluff	fluff	VB
14377	1051	21	them	-PRON-	PRP
14377	1051	22	with	with	IN
14377	1051	23	beaten	beat	VBN
14377	1051	24	Spice	Spice	NNP
14377	1051	25	and	and	CC
14377	1051	26	sliced	slice	VBD
14377	1051	27	Dates	Dates	NNPS
14377	1051	28	,	,	,
14377	1051	29	sweet	sweet	JJ
14377	1051	30	herbs	herb	NNS
14377	1051	31	,	,	,
14377	1051	32	a	a	DT
14377	1051	33	little	little	JJ
14377	1051	34	Salt	Salt	NNP
14377	1051	35	,	,	,
14377	1051	36	Rosewater	Rosewater	NNP
14377	1051	37	,	,	,
14377	1051	38	Sugar	Sugar	NNP
14377	1051	39	,	,	,
14377	1051	40	and	and	CC
14377	1051	41	two	two	CD
14377	1051	42	or	or	CC
14377	1051	43	three	three	CD
14377	1051	44	Eggs	egg	NNS
14377	1051	45	to	to	TO
14377	1051	46	make	make	VB
14377	1051	47	it	-PRON-	PRP
14377	1051	48	slide	slide	VB
14377	1051	49	;	;	:
14377	1051	50	so	so	CC
14377	1051	51	fill	fill	VB
14377	1051	52	them	-PRON-	PRP
14377	1051	53	,	,	,
14377	1051	54	tie	tie	VB
14377	1051	55	them	-PRON-	PRP
14377	1051	56	up	up	RP
14377	1051	57	like	like	IN
14377	1051	58	Puddings	pudding	NNS
14377	1051	59	and	and	CC
14377	1051	60	boil	boil	VB
14377	1051	61	them	-PRON-	PRP
14377	1051	62	;	;	:
14377	1051	63	when	when	WRB
14377	1051	64	they	-PRON-	PRP
14377	1051	65	are	be	VBP
14377	1051	66	enough	enough	RB
14377	1051	67	serve	serve	VB
14377	1051	68	them	-PRON-	PRP
14377	1051	69	.	.	.
14377	1052	1	179	179	CD
14377	1052	2	.	.	.
14377	1053	1	_	_	NNP
14377	1053	2	To	to	TO
14377	1053	3	make	make	VB
14377	1053	4	Rice	Rice	NNP
14377	1053	5	Puddings	Puddings	NNP
14377	1053	6	in	in	IN
14377	1053	7	Skins	Skins	NNP
14377	1053	8	.	.	.
14377	1053	9	_	_	NNP
14377	1053	10	Take	Take	NNP
14377	1053	11	two	two	CD
14377	1053	12	quarts	quart	NNS
14377	1053	13	of	of	IN
14377	1053	14	Milk	milk	NN
14377	1053	15	and	and	CC
14377	1053	16	put	put	VBD
14377	1053	17	therein	therein	RB
14377	1053	18	as	as	IN
14377	1053	19	it	-PRON-	PRP
14377	1053	20	is	be	VBZ
14377	1053	21	yet	yet	RB
14377	1053	22	cold	cold	JJ
14377	1053	23	,	,	,
14377	1053	24	two	two	CD
14377	1053	25	good	good	JJ
14377	1053	26	handfuls	handful	NNS
14377	1053	27	of	of	IN
14377	1053	28	Rice	Rice	NNP
14377	1053	29	clean	clean	JJ
14377	1053	30	picked	pick	VBD
14377	1053	31	and	and	CC
14377	1053	32	washed	wash	VBD
14377	1053	33	,	,	,
14377	1053	34	set	set	VBD
14377	1053	35	it	-PRON-	PRP
14377	1053	36	over	over	IN
14377	1053	37	a	a	DT
14377	1053	38	slow	slow	JJ
14377	1053	39	fire	fire	NN
14377	1053	40	and	and	CC
14377	1053	41	stir	stir	VB
14377	1053	42	it	-PRON-	PRP
14377	1053	43	often	often	RB
14377	1053	44	,	,	,
14377	1053	45	but	but	CC
14377	1053	46	gently	gently	RB
14377	1053	47	;	;	:
14377	1053	48	when	when	WRB
14377	1053	49	you	-PRON-	PRP
14377	1053	50	perceive	perceive	VBP
14377	1053	51	it	-PRON-	PRP
14377	1053	52	to	to	TO
14377	1053	53	swell	swell	VB
14377	1053	54	,	,	,
14377	1053	55	let	let	VB
14377	1053	56	it	-PRON-	PRP
14377	1053	57	boil	boil	VB
14377	1053	58	apace	apace	NN
14377	1053	59	till	till	IN
14377	1053	60	it	-PRON-	PRP
14377	1053	61	be	be	VB
14377	1053	62	tender	tender	JJ
14377	1053	63	and	and	CC
14377	1053	64	very	very	RB
14377	1053	65	thick	thick	JJ
14377	1053	66	,	,	,
14377	1053	67	then	then	RB
14377	1053	68	take	take	VB
14377	1053	69	it	-PRON-	PRP
14377	1053	70	from	from	IN
14377	1053	71	the	the	DT
14377	1053	72	fire	fire	NN
14377	1053	73	,	,	,
14377	1053	74	and	and	CC
14377	1053	75	when	when	WRB
14377	1053	76	it	-PRON-	PRP
14377	1053	77	is	be	VBZ
14377	1053	78	cold	cold	JJ
14377	1053	79	,	,	,
14377	1053	80	put	put	VBN
14377	1053	81	in	in	RB
14377	1053	82	six	six	CD
14377	1053	83	Eggs	egg	NNS
14377	1053	84	well	well	RB
14377	1053	85	beaten	beat	VBN
14377	1053	86	,	,	,
14377	1053	87	some	some	DT
14377	1053	88	Rosewater	Rosewater	NNP
14377	1053	89	and	and	CC
14377	1053	90	Sugar	Sugar	NNP
14377	1053	91	,	,	,
14377	1053	92	beaten	beat	VBD
14377	1053	93	Spice	Spice	NNP
14377	1053	94	and	and	CC
14377	1053	95	a	a	DT
14377	1053	96	little	little	JJ
14377	1053	97	Salt	Salt	NNP
14377	1053	98	,	,	,
14377	1053	99	preserved	preserve	VBD
14377	1053	100	Barberries	barberry	NNS
14377	1053	101	and	and	CC
14377	1053	102	Dates	Dates	NNPS
14377	1053	103	minced	mince	VBD
14377	1053	104	small	small	JJ
14377	1053	105	,	,	,
14377	1053	106	some	some	DT
14377	1053	107	Marrow	Marrow	NNP
14377	1053	108	and	and	CC
14377	1053	109	Citron	Citron	NNP
14377	1053	110	Pill	Pill	NNP
14377	1053	111	;	;	:
14377	1053	112	mingle	mingle	VB
14377	1053	113	them	-PRON-	PRP
14377	1053	114	well	well	RB
14377	1053	115	together	together	RB
14377	1053	116	and	and	CC
14377	1053	117	fill	fill	VB
14377	1053	118	your	-PRON-	PRP$
14377	1053	119	Skins	skin	NNS
14377	1053	120	,	,	,
14377	1053	121	and	and	CC
14377	1053	122	boil	boil	VB
14377	1053	123	them	-PRON-	PRP
14377	1053	124	.	.	.
14377	1054	1	180	180	CD
14377	1054	2	.	.	.
14377	1055	1	_	_	NNP
14377	1055	2	To	to	TO
14377	1055	3	make	make	VB
14377	1055	4	a	a	DT
14377	1055	5	stewed	stew	VBN
14377	1055	6	Pudding	Pudding	NNP
14377	1055	7	.	.	.
14377	1055	8	_	_	NNP
14377	1055	9	Take	take	VB
14377	1055	10	the	the	DT
14377	1055	11	yolks	yolk	NNS
14377	1055	12	of	of	IN
14377	1055	13	three	three	CD
14377	1055	14	Eggs	egg	NNS
14377	1055	15	and	and	CC
14377	1055	16	one	one	CD
14377	1055	17	White	White	NNP
14377	1055	18	,	,	,
14377	1055	19	six	six	CD
14377	1055	20	spoonfuls	spoonful	NNS
14377	1055	21	of	of	IN
14377	1055	22	sweet	sweet	JJ
14377	1055	23	Cream	Cream	NNP
14377	1055	24	,	,	,
14377	1055	25	a	a	DT
14377	1055	26	little	little	JJ
14377	1055	27	beaten	beat	VBN
14377	1055	28	spice	spice	NN
14377	1055	29	,	,	,
14377	1055	30	and	and	CC
14377	1055	31	a	a	DT
14377	1055	32	quarter	quarter	NN
14377	1055	33	of	of	IN
14377	1055	34	a	a	DT
14377	1055	35	pound	pound	NN
14377	1055	36	of	of	IN
14377	1055	37	Sewet	Sewet	NNP
14377	1055	38	minced	mince	VBN
14377	1055	39	fine	fine	JJ
14377	1055	40	,	,	,
14377	1055	41	a	a	DT
14377	1055	42	quarter	quarter	NN
14377	1055	43	of	of	IN
14377	1055	44	a	a	DT
14377	1055	45	pound	pound	NN
14377	1055	46	of	of	IN
14377	1055	47	Currans	Currans	NNPS
14377	1055	48	,	,	,
14377	1055	49	and	and	CC
14377	1055	50	a	a	DT
14377	1055	51	little	little	JJ
14377	1055	52	grated	grated	JJ
14377	1055	53	bread	bread	NN
14377	1055	54	,	,	,
14377	1055	55	Rosewater	Rosewater	NNP
14377	1055	56	,	,	,
14377	1055	57	Sugar	Sugar	NNP
14377	1055	58	and	and	CC
14377	1055	59	Salt	Salt	NNP
14377	1055	60	;	;	:
14377	1055	61	mingle	mingle	VB
14377	1055	62	them	-PRON-	PRP
14377	1055	63	well	well	RB
14377	1055	64	together	together	RB
14377	1055	65	,	,	,
14377	1055	66	and	and	CC
14377	1055	67	wrap	wrap	VB
14377	1055	68	them	-PRON-	PRP
14377	1055	69	up	up	RP
14377	1055	70	in	in	IN
14377	1055	71	little	little	JJ
14377	1055	72	pieces	piece	NNS
14377	1055	73	of	of	IN
14377	1055	74	the	the	DT
14377	1055	75	Cawl	Cawl	NNP
14377	1055	76	of	of	IN
14377	1055	77	Veal	Veal	NNP
14377	1055	78	,	,	,
14377	1055	79	and	and	CC
14377	1055	80	fasten	fasten	VB
14377	1055	81	them	-PRON-	PRP
14377	1055	82	with	with	IN
14377	1055	83	a	a	DT
14377	1055	84	little	little	JJ
14377	1055	85	stick	stick	NN
14377	1055	86	,	,	,
14377	1055	87	and	and	CC
14377	1055	88	tie	tie	VB
14377	1055	89	each	each	DT
14377	1055	90	end	end	NN
14377	1055	91	with	with	IN
14377	1055	92	a	a	DT
14377	1055	93	stick	stick	NN
14377	1055	94	,	,	,
14377	1055	95	you	-PRON-	PRP
14377	1055	96	may	may	MD
14377	1055	97	put	put	VB
14377	1055	98	four	four	CD
14377	1055	99	in	in	IN
14377	1055	100	one	one	CD
14377	1055	101	dish	dish	NN
14377	1055	102	,	,	,
14377	1055	103	then	then	RB
14377	1055	104	take	take	VB
14377	1055	105	half	half	PDT
14377	1055	106	a	a	DT
14377	1055	107	pint	pint	NN
14377	1055	108	of	of	IN
14377	1055	109	strong	strong	JJ
14377	1055	110	Mutton	Mutton	NNP
14377	1055	111	Broth	Broth	NNP
14377	1055	112	,	,	,
14377	1055	113	and	and	CC
14377	1055	114	6	6	CD
14377	1055	115	spoonfuls	spoonful	NNS
14377	1055	116	of	of	IN
14377	1055	117	Vinegar	Vinegar	NNP
14377	1055	118	,	,	,
14377	1055	119	three	three	CD
14377	1055	120	or	or	CC
14377	1055	121	four	four	CD
14377	1055	122	blades	blade	NNS
14377	1055	123	of	of	IN
14377	1055	124	large	large	JJ
14377	1055	125	Mace	mace	NN
14377	1055	126	,	,	,
14377	1055	127	and	and	CC
14377	1055	128	one	one	CD
14377	1055	129	Ounce	Ounce	NNP
14377	1055	130	of	of	IN
14377	1055	131	Sugar	Sugar	NNP
14377	1055	132	,	,	,
14377	1055	133	make	make	VB
14377	1055	134	this	this	DT
14377	1055	135	to	to	TO
14377	1055	136	boil	boil	VB
14377	1055	137	over	over	RP
14377	1055	138	a	a	DT
14377	1055	139	Chafingdish	Chafingdish	NNP
14377	1055	140	of	of	IN
14377	1055	141	Coals	Coals	NNPS
14377	1055	142	,	,	,
14377	1055	143	then	then	RB
14377	1055	144	put	put	VBD
14377	1055	145	in	in	RP
14377	1055	146	your	-PRON-	PRP$
14377	1055	147	Puddings	pudding	NNS
14377	1055	148	,	,	,
14377	1055	149	and	and	CC
14377	1055	150	when	when	WRB
14377	1055	151	they	-PRON-	PRP
14377	1055	152	boil	boil	VBP
14377	1055	153	,	,	,
14377	1055	154	cover	cover	VB
14377	1055	155	them	-PRON-	PRP
14377	1055	156	with	with	IN
14377	1055	157	another	another	DT
14377	1055	158	Dish	Dish	NNP
14377	1055	159	,	,	,
14377	1055	160	but	but	CC
14377	1055	161	turn	turn	VB
14377	1055	162	them	-PRON-	PRP
14377	1055	163	sometimes	sometimes	RB
14377	1055	164	,	,	,
14377	1055	165	and	and	CC
14377	1055	166	when	when	WRB
14377	1055	167	you	-PRON-	PRP
14377	1055	168	see	see	VBP
14377	1055	169	that	that	IN
14377	1055	170	they	-PRON-	PRP
14377	1055	171	are	be	VBP
14377	1055	172	enough	enough	JJ
14377	1055	173	,	,	,
14377	1055	174	take	take	VB
14377	1055	175	your	-PRON-	PRP$
14377	1055	176	Puddings	pudding	NNS
14377	1055	177	and	and	CC
14377	1055	178	lay	lay	VB
14377	1055	179	them	-PRON-	PRP
14377	1055	180	in	in	IN
14377	1055	181	a	a	DT
14377	1055	182	warm	warm	JJ
14377	1055	183	Dish	dish	NN
14377	1055	184	upon	upon	IN
14377	1055	185	Sippets	Sippets	NNPS
14377	1055	186	,	,	,
14377	1055	187	then	then	RB
14377	1055	188	add	add	VB
14377	1055	189	to	to	IN
14377	1055	190	their	-PRON-	PRP$
14377	1055	191	Broth	Broth	NNP
14377	1055	192	some	some	DT
14377	1055	193	Sack	Sack	NNP
14377	1055	194	,	,	,
14377	1055	195	Sugar	Sugar	NNP
14377	1055	196	,	,	,
14377	1055	197	and	and	CC
14377	1055	198	Butter	Butter	NNP
14377	1055	199	,	,	,
14377	1055	200	and	and	CC
14377	1055	201	pour	pour	VB
14377	1055	202	over	over	IN
14377	1055	203	them	-PRON-	PRP
14377	1055	204	;	;	:
14377	1055	205	garnish	garnish	VB
14377	1055	206	your	-PRON-	PRP$
14377	1055	207	Dish	dish	NN
14377	1055	208	with	with	IN
14377	1055	209	Limon	Limon	NNP
14377	1055	210	and	and	CC
14377	1055	211	Barberries	Barberries	NNP
14377	1055	212	.	.	.
14377	1056	1	181	181	CD
14377	1056	2	.	.	.
14377	1057	1	_	_	NNP
14377	1057	2	To	to	TO
14377	1057	3	make	make	VB
14377	1057	4	a	a	DT
14377	1057	5	_	_	NNP
14377	1057	6	Sussex	Sussex	NNP
14377	1057	7	_	_	NNP
14377	1057	8	Pudding	Pudding	NNP
14377	1057	9	.	.	.
14377	1057	10	_	_	NNP
14377	1057	11	Take	take	VB
14377	1057	12	a	a	DT
14377	1057	13	little	little	JJ
14377	1057	14	cold	cold	JJ
14377	1057	15	Cream	Cream	NNP
14377	1057	16	,	,	,
14377	1057	17	Butter	Butter	NNP
14377	1057	18	and	and	CC
14377	1057	19	Flower	Flower	NNP
14377	1057	20	,	,	,
14377	1057	21	with	with	IN
14377	1057	22	some	some	DT
14377	1057	23	beaten	beat	VBN
14377	1057	24	Spice	spice	NN
14377	1057	25	,	,	,
14377	1057	26	Eggs	Eggs	NNP
14377	1057	27	,	,	,
14377	1057	28	and	and	CC
14377	1057	29	a	a	DT
14377	1057	30	little	little	JJ
14377	1057	31	Salt	salt	NN
14377	1057	32	,	,	,
14377	1057	33	make	make	VB
14377	1057	34	them	-PRON-	PRP
14377	1057	35	into	into	IN
14377	1057	36	a	a	DT
14377	1057	37	stiff	stiff	JJ
14377	1057	38	Paste	paste	NN
14377	1057	39	,	,	,
14377	1057	40	then	then	RB
14377	1057	41	make	make	VB
14377	1057	42	it	-PRON-	PRP
14377	1057	43	up	up	RP
14377	1057	44	in	in	IN
14377	1057	45	a	a	DT
14377	1057	46	round	round	NN
14377	1057	47	Ball	Ball	NNP
14377	1057	48	,	,	,
14377	1057	49	and	and	CC
14377	1057	50	as	as	IN
14377	1057	51	you	-PRON-	PRP
14377	1057	52	mold	mold	VBP
14377	1057	53	it	-PRON-	PRP
14377	1057	54	,	,	,
14377	1057	55	put	put	VBN
14377	1057	56	in	in	RP
14377	1057	57	a	a	DT
14377	1057	58	great	great	JJ
14377	1057	59	piece	piece	NN
14377	1057	60	of	of	IN
14377	1057	61	Butter	Butter	NNP
14377	1057	62	in	in	IN
14377	1057	63	the	the	DT
14377	1057	64	middle	middle	NN
14377	1057	65	;	;	,
14377	1057	66	and	and	CC
14377	1057	67	so	so	RB
14377	1057	68	tye	tye	VB
14377	1057	69	it	-PRON-	PRP
14377	1057	70	hard	hard	RB
14377	1057	71	up	up	RP
14377	1057	72	in	in	IN
14377	1057	73	a	a	DT
14377	1057	74	buttered	butter	VBN
14377	1057	75	Cloth	Cloth	NNP
14377	1057	76	,	,	,
14377	1057	77	and	and	CC
14377	1057	78	put	put	VBD
14377	1057	79	it	-PRON-	PRP
14377	1057	80	into	into	IN
14377	1057	81	boiling	boiling	NN
14377	1057	82	water	water	NN
14377	1057	83	,	,	,
14377	1057	84	and	and	CC
14377	1057	85	let	let	VB
14377	1057	86	it	-PRON-	PRP
14377	1057	87	boil	boil	VB
14377	1057	88	apace	apace	NN
14377	1057	89	till	till	IN
14377	1057	90	it	-PRON-	PRP
14377	1057	91	be	be	VB
14377	1057	92	enough	enough	RB
14377	1057	93	,	,	,
14377	1057	94	then	then	RB
14377	1057	95	serve	serve	VB
14377	1057	96	it	-PRON-	PRP
14377	1057	97	in	in	RP
14377	1057	98	,	,	,
14377	1057	99	and	and	CC
14377	1057	100	garnish	garnish	VB
14377	1057	101	your	-PRON-	PRP$
14377	1057	102	dish	dish	NN
14377	1057	103	with	with	IN
14377	1057	104	Barberries	barberry	NNS
14377	1057	105	;	;	:
14377	1057	106	when	when	WRB
14377	1057	107	it	-PRON-	PRP
14377	1057	108	is	be	VBZ
14377	1057	109	at	at	IN
14377	1057	110	the	the	DT
14377	1057	111	Table	table	NN
14377	1057	112	cut	cut	VBD
14377	1057	113	it	-PRON-	PRP
14377	1057	114	open	open	JJ
14377	1057	115	at	at	IN
14377	1057	116	the	the	DT
14377	1057	117	top	top	NN
14377	1057	118	,	,	,
14377	1057	119	and	and	CC
14377	1057	120	there	there	EX
14377	1057	121	will	will	MD
14377	1057	122	be	be	VB
14377	1057	123	as	as	IN
14377	1057	124	it	-PRON-	PRP
14377	1057	125	were	be	VBD
14377	1057	126	a	a	DT
14377	1057	127	Pound	Pound	NNP
14377	1057	128	of	of	IN
14377	1057	129	Butter	Butter	NNP
14377	1057	130	,	,	,
14377	1057	131	then	then	RB
14377	1057	132	put	put	VBD
14377	1057	133	Rosewater	Rosewater	NNP
14377	1057	134	and	and	CC
14377	1057	135	Sugar	Sugar	NNP
14377	1057	136	into	into	IN
14377	1057	137	it	-PRON-	PRP
14377	1057	138	,	,	,
14377	1057	139	and	and	CC
14377	1057	140	so	so	RB
14377	1057	141	eat	eat	VB
14377	1057	142	it	-PRON-	PRP
14377	1057	143	.	.	.
14377	1058	1	In	in	IN
14377	1058	2	some	some	DT
14377	1058	3	of	of	IN
14377	1058	4	this	this	DT
14377	1058	5	like	like	UH
14377	1058	6	Paste	Paste	NNP
14377	1058	7	you	-PRON-	PRP
14377	1058	8	may	may	MD
14377	1058	9	wrap	wrap	VB
14377	1058	10	great	great	JJ
14377	1058	11	Apples	apple	NNS
14377	1058	12	,	,	,
14377	1058	13	being	be	VBG
14377	1058	14	pared	pare	VBN
14377	1058	15	whole	whole	RB
14377	1058	16	,	,	,
14377	1058	17	in	in	IN
14377	1058	18	one	one	CD
14377	1058	19	piece	piece	NN
14377	1058	20	of	of	IN
14377	1058	21	thin	thin	JJ
14377	1058	22	Paste	Paste	NNP
14377	1058	23	,	,	,
14377	1058	24	and	and	CC
14377	1058	25	so	so	RB
14377	1058	26	close	close	VB
14377	1058	27	it	-PRON-	PRP
14377	1058	28	round	round	IN
14377	1058	29	the	the	DT
14377	1058	30	Apple	Apple	NNP
14377	1058	31	,	,	,
14377	1058	32	and	and	CC
14377	1058	33	throw	throw	VB
14377	1058	34	them	-PRON-	PRP
14377	1058	35	into	into	IN
14377	1058	36	boiling	boiling	NN
14377	1058	37	water	water	NN
14377	1058	38	,	,	,
14377	1058	39	and	and	CC
14377	1058	40	let	let	VB
14377	1058	41	them	-PRON-	PRP
14377	1058	42	boil	boil	VB
14377	1058	43	till	till	IN
14377	1058	44	they	-PRON-	PRP
14377	1058	45	are	be	VBP
14377	1058	46	enough	enough	JJ
14377	1058	47	,	,	,
14377	1058	48	you	-PRON-	PRP
14377	1058	49	may	may	MD
14377	1058	50	also	also	RB
14377	1058	51	put	put	VB
14377	1058	52	some	some	DT
14377	1058	53	green	green	JJ
14377	1058	54	Goosberries	goosberrie	NNS
14377	1058	55	into	into	IN
14377	1058	56	some	some	DT
14377	1058	57	,	,	,
14377	1058	58	and	and	CC
14377	1058	59	when	when	WRB
14377	1058	60	either	either	DT
14377	1058	61	of	of	IN
14377	1058	62	these	these	DT
14377	1058	63	are	be	VBP
14377	1058	64	boiled	boil	VBN
14377	1058	65	,	,	,
14377	1058	66	cut	cut	VB
14377	1058	67	them	-PRON-	PRP
14377	1058	68	open	open	VB
14377	1058	69	and	and	CC
14377	1058	70	put	put	VBD
14377	1058	71	in	in	RP
14377	1058	72	Rosewater	Rosewater	NNP
14377	1058	73	Butter	Butter	NNP
14377	1058	74	and	and	CC
14377	1058	75	Sugar	Sugar	NNP
14377	1058	76	.	.	.
14377	1059	1	182	182	CD
14377	1059	2	.	.	.
14377	1060	1	_	_	NNP
14377	1060	2	To	to	TO
14377	1060	3	make	make	VB
14377	1060	4	_	_	NNP
14377	1060	5	French	French	NNP
14377	1060	6	_	_	NNP
14377	1060	7	Puffs	Puffs	NNPS
14377	1060	8	.	.	.
14377	1060	9	_	_	NNP
14377	1060	10	Take	Take	NNP
14377	1060	11	Spinage	Spinage	NNP
14377	1060	12	Parsley	Parsley	NNP
14377	1060	13	and	and	CC
14377	1060	14	Endive	Endive	NNP
14377	1060	15	,	,	,
14377	1060	16	with	with	IN
14377	1060	17	a	a	DT
14377	1060	18	little	little	JJ
14377	1060	19	Winter	winter	NN
14377	1060	20	savory	savory	NN
14377	1060	21	,	,	,
14377	1060	22	and	and	CC
14377	1060	23	wash	wash	VB
14377	1060	24	them	-PRON-	PRP
14377	1060	25	,	,	,
14377	1060	26	and	and	CC
14377	1060	27	mince	mince	VB
14377	1060	28	them	-PRON-	PRP
14377	1060	29	very	very	RB
14377	1060	30	fine	fine	RB
14377	1060	31	;	;	:
14377	1060	32	season	season	VB
14377	1060	33	them	-PRON-	PRP
14377	1060	34	with	with	IN
14377	1060	35	Nutmeg	Nutmeg	NNP
14377	1060	36	,	,	,
14377	1060	37	Ginger	Ginger	NNP
14377	1060	38	and	and	CC
14377	1060	39	Sugar	Sugar	NNP
14377	1060	40	,	,	,
14377	1060	41	season	season	VB
14377	1060	42	them	-PRON-	PRP
14377	1060	43	with	with	IN
14377	1060	44	Eggs	Eggs	NNP
14377	1060	45	,	,	,
14377	1060	46	and	and	CC
14377	1060	47	put	put	VBD
14377	1060	48	in	in	RP
14377	1060	49	a	a	DT
14377	1060	50	little	little	JJ
14377	1060	51	Salt	salt	NN
14377	1060	52	,	,	,
14377	1060	53	then	then	RB
14377	1060	54	cut	cut	VB
14377	1060	55	a	a	DT
14377	1060	56	Limon	Limon	NNP
14377	1060	57	into	into	IN
14377	1060	58	thin	thin	JJ
14377	1060	59	round	round	JJ
14377	1060	60	slices	slice	NNS
14377	1060	61	,	,	,
14377	1060	62	and	and	CC
14377	1060	63	upon	upon	IN
14377	1060	64	every	every	DT
14377	1060	65	slice	slice	NN
14377	1060	66	of	of	IN
14377	1060	67	Limon	Limon	NNP
14377	1060	68	lay	lie	VBD
14377	1060	69	one	one	CD
14377	1060	70	spoonful	spoonful	NN
14377	1060	71	of	of	IN
14377	1060	72	it	-PRON-	PRP
14377	1060	73	.	.	.
14377	1061	1	Then	then	RB
14377	1061	2	fry	fry	VB
14377	1061	3	them	-PRON-	PRP
14377	1061	4	,	,	,
14377	1061	5	and	and	CC
14377	1061	6	serve	serve	VB
14377	1061	7	them	-PRON-	PRP
14377	1061	8	in	in	RP
14377	1061	9	upon	upon	IN
14377	1061	10	some	some	DT
14377	1061	11	Sippets	Sippets	NNPS
14377	1061	12	,	,	,
14377	1061	13	and	and	CC
14377	1061	14	pour	pour	VB
14377	1061	15	over	over	IN
14377	1061	16	them	-PRON-	PRP
14377	1061	17	Sack	Sack	NNP
14377	1061	18	,	,	,
14377	1061	19	Sugar	Sugar	NNP
14377	1061	20	and	and	CC
14377	1061	21	butter	butter	NN
14377	1061	22	.	.	.
14377	1062	1	183	183	CD
14377	1062	2	.	.	.
14377	1063	1	_	_	NNP
14377	1063	2	To	to	TO
14377	1063	3	make	make	VB
14377	1063	4	Apple	Apple	NNP
14377	1063	5	Puffs	Puffs	NNPS
14377	1063	6	.	.	.
14377	1063	7	_	_	NNP
14377	1063	8	Take	take	VB
14377	1063	9	a	a	DT
14377	1063	10	Pomewater	pomewater	NN
14377	1063	11	,	,	,
14377	1063	12	or	or	CC
14377	1063	13	any	any	DT
14377	1063	14	other	other	JJ
14377	1063	15	Apple	Apple	NNP
14377	1063	16	that	that	WDT
14377	1063	17	is	be	VBZ
14377	1063	18	not	not	RB
14377	1063	19	hard	hard	JJ
14377	1063	20	or	or	CC
14377	1063	21	harsh	harsh	JJ
14377	1063	22	in	in	IN
14377	1063	23	taste	taste	NN
14377	1063	24	,	,	,
14377	1063	25	mince	mince	VB
14377	1063	26	it	-PRON-	PRP
14377	1063	27	with	with	IN
14377	1063	28	a	a	DT
14377	1063	29	few	few	JJ
14377	1063	30	Raisins	raisin	NNS
14377	1063	31	of	of	IN
14377	1063	32	the	the	DT
14377	1063	33	Sun	Sun	NNP
14377	1063	34	stoned	stone	VBD
14377	1063	35	,	,	,
14377	1063	36	then	then	RB
14377	1063	37	wet	wet	VB
14377	1063	38	them	-PRON-	PRP
14377	1063	39	with	with	IN
14377	1063	40	Eggs	Eggs	NNP
14377	1063	41	,	,	,
14377	1063	42	and	and	CC
14377	1063	43	beat	beat	VBD
14377	1063	44	them	-PRON-	PRP
14377	1063	45	together	together	RB
14377	1063	46	with	with	IN
14377	1063	47	the	the	DT
14377	1063	48	back	back	NN
14377	1063	49	of	of	IN
14377	1063	50	a	a	DT
14377	1063	51	Spoon	Spoon	NNP
14377	1063	52	,	,	,
14377	1063	53	season	season	VB
14377	1063	54	them	-PRON-	PRP
14377	1063	55	with	with	IN
14377	1063	56	Nutmeg	Nutmeg	NNP
14377	1063	57	,	,	,
14377	1063	58	Rosewater	Rosewater	NNP
14377	1063	59	,	,	,
14377	1063	60	Sugar	Sugar	NNP
14377	1063	61	,	,	,
14377	1063	62	and	and	CC
14377	1063	63	Ginger	Ginger	NNP
14377	1063	64	,	,	,
14377	1063	65	drop	drop	VB
14377	1063	66	them	-PRON-	PRP
14377	1063	67	into	into	IN
14377	1063	68	a	a	DT
14377	1063	69	frying	fry	VBG
14377	1063	70	pan	pan	NN
14377	1063	71	with	with	IN
14377	1063	72	a	a	DT
14377	1063	73	Spoon	Spoon	NNP
14377	1063	74	into	into	IN
14377	1063	75	hot	hot	JJ
14377	1063	76	Butter	butter	NN
14377	1063	77	,	,	,
14377	1063	78	and	and	CC
14377	1063	79	fry	fry	VB
14377	1063	80	them	-PRON-	PRP
14377	1063	81	,	,	,
14377	1063	82	then	then	RB
14377	1063	83	serve	serve	VB
14377	1063	84	them	-PRON-	PRP
14377	1063	85	in	in	RP
14377	1063	86	with	with	IN
14377	1063	87	the	the	DT
14377	1063	88	juice	juice	NN
14377	1063	89	of	of	IN
14377	1063	90	an	an	DT
14377	1063	91	Orange	Orange	NNP
14377	1063	92	and	and	CC
14377	1063	93	a	a	DT
14377	1063	94	little	little	JJ
14377	1063	95	Sugar	Sugar	NNP
14377	1063	96	and	and	CC
14377	1063	97	Butter	Butter	NNP
14377	1063	98	.	.	.
14377	1064	1	184	184	CD
14377	1064	2	.	.	.
14377	1065	1	_	_	NNP
14377	1065	2	To	to	TO
14377	1065	3	make	make	VB
14377	1065	4	Kickshaws	Kickshaws	NNP
14377	1065	5	,	,	,
14377	1065	6	to	to	TO
14377	1065	7	bake	bake	VB
14377	1065	8	or	or	CC
14377	1065	9	fry	fry	VB
14377	1065	10	in	in	IN
14377	1065	11	what	what	WDT
14377	1065	12	shape	shape	NN
14377	1065	13	you	-PRON-	PRP
14377	1065	14	please	please	VBP
14377	1065	15	.	.	.
14377	1065	16	_	_	NNP
14377	1065	17	Take	take	VB
14377	1065	18	some	some	DT
14377	1065	19	Puff	Puff	NNP
14377	1065	20	-	-	HYPH
14377	1065	21	paste	paste	NN
14377	1065	22	and	and	CC
14377	1065	23	roul	roul	NN
14377	1065	24	it	-PRON-	PRP
14377	1065	25	thin	thin	RB
14377	1065	26	,	,	,
14377	1065	27	if	if	IN
14377	1065	28	you	-PRON-	PRP
14377	1065	29	have	have	VBP
14377	1065	30	Moulds	mould	NNS
14377	1065	31	work	work	VB
14377	1065	32	it	-PRON-	PRP
14377	1065	33	upon	upon	IN
14377	1065	34	them	-PRON-	PRP
14377	1065	35	with	with	IN
14377	1065	36	preserved	preserve	VBN
14377	1065	37	Pippins	Pippins	NNP
14377	1065	38	,	,	,
14377	1065	39	and	and	CC
14377	1065	40	so	so	RB
14377	1065	41	close	close	VB
14377	1065	42	them	-PRON-	PRP
14377	1065	43	,	,	,
14377	1065	44	and	and	CC
14377	1065	45	fry	fry	VB
14377	1065	46	or	or	CC
14377	1065	47	bake	bake	VB
14377	1065	48	them	-PRON-	PRP
14377	1065	49	,	,	,
14377	1065	50	but	but	CC
14377	1065	51	when	when	WRB
14377	1065	52	you	-PRON-	PRP
14377	1065	53	have	have	VBP
14377	1065	54	closed	close	VBN
14377	1065	55	them	-PRON-	PRP
14377	1065	56	you	-PRON-	PRP
14377	1065	57	must	must	MD
14377	1065	58	dip	dip	VB
14377	1065	59	them	-PRON-	PRP
14377	1065	60	in	in	IN
14377	1065	61	the	the	DT
14377	1065	62	yolks	yolk	NNS
14377	1065	63	of	of	IN
14377	1065	64	Eggs	Eggs	NNP
14377	1065	65	,	,	,
14377	1065	66	and	and	CC
14377	1065	67	that	that	DT
14377	1065	68	will	will	MD
14377	1065	69	keep	keep	VB
14377	1065	70	all	all	DT
14377	1065	71	in	in	RB
14377	1065	72	;	;	:
14377	1065	73	fill	fill	VB
14377	1065	74	some	some	DT
14377	1065	75	with	with	IN
14377	1065	76	Goosberries	Goosberries	NNPS
14377	1065	77	,	,	,
14377	1065	78	Rasberries	Rasberries	NNPS
14377	1065	79	,	,	,
14377	1065	80	Curd	Curd	NNP
14377	1065	81	,	,	,
14377	1065	82	Marrow	Marrow	NNP
14377	1065	83	,	,	,
14377	1065	84	Sweet	Sweet	NNP
14377	1065	85	-	-	HYPH
14377	1065	86	breads	bread	NNS
14377	1065	87	,	,	,
14377	1065	88	Lambs	Lambs	NNP
14377	1065	89	Stones	Stones	NNPS
14377	1065	90	,	,	,
14377	1065	91	Kidney	Kidney	NNP
14377	1065	92	of	of	IN
14377	1065	93	Veal	Veal	NNP
14377	1065	94	,	,	,
14377	1065	95	or	or	CC
14377	1065	96	any	any	DT
14377	1065	97	other	other	JJ
14377	1065	98	thing	thing	NN
14377	1065	99	what	what	WP
14377	1065	100	you	-PRON-	PRP
14377	1065	101	like	like	VBP
14377	1065	102	best	good	JJS
14377	1065	103	,	,	,
14377	1065	104	either	either	DT
14377	1065	105	of	of	IN
14377	1065	106	them	-PRON-	PRP
14377	1065	107	being	be	VBG
14377	1065	108	seasoned	season	VBN
14377	1065	109	before	before	IN
14377	1065	110	you	-PRON-	PRP
14377	1065	111	put	put	VBP
14377	1065	112	them	-PRON-	PRP
14377	1065	113	in	in	IN
14377	1065	114	according	accord	VBG
14377	1065	115	to	to	IN
14377	1065	116	your	-PRON-	PRP$
14377	1065	117	mind	mind	NN
14377	1065	118	,	,	,
14377	1065	119	and	and	CC
14377	1065	120	when	when	WRB
14377	1065	121	they	-PRON-	PRP
14377	1065	122	are	be	VBP
14377	1065	123	baked	bake	VBN
14377	1065	124	or	or	CC
14377	1065	125	fryed	fry	VBN
14377	1065	126	,	,	,
14377	1065	127	strew	strew	VBD
14377	1065	128	Sugar	Sugar	NNP
14377	1065	129	on	on	IN
14377	1065	130	them	-PRON-	PRP
14377	1065	131	,	,	,
14377	1065	132	and	and	CC
14377	1065	133	serve	serve	VB
14377	1065	134	them	-PRON-	PRP
14377	1065	135	in	in	RP
14377	1065	136	.	.	.
14377	1066	1	185	185	CD
14377	1066	2	.	.	.
14377	1067	1	_	_	NNP
14377	1067	2	To	to	TO
14377	1067	3	make	make	VB
14377	1067	4	an	an	DT
14377	1067	5	_	_	NNP
14377	1067	6	Italian	Italian	NNP
14377	1067	7	_	_	NNP
14377	1067	8	Pudding	Pudding	NNP
14377	1067	9	.	.	.
14377	1067	10	_	_	NNP
14377	1067	11	Take	take	VB
14377	1067	12	a	a	DT
14377	1067	13	penny	penny	NN
14377	1067	14	white	white	JJ
14377	1067	15	loaf	loaf	NN
14377	1067	16	and	and	CC
14377	1067	17	pare	pare	VB
14377	1067	18	off	off	RP
14377	1067	19	the	the	DT
14377	1067	20	crust	crust	NN
14377	1067	21	,	,	,
14377	1067	22	then	then	RB
14377	1067	23	cut	cut	VB
14377	1067	24	it	-PRON-	PRP
14377	1067	25	like	like	IN
14377	1067	26	Dice	Dice	NNP
14377	1067	27	,	,	,
14377	1067	28	then	then	RB
14377	1067	29	take	take	VB
14377	1067	30	some	some	DT
14377	1067	31	Beef	Beef	NNP
14377	1067	32	Suet	Suet	NNP
14377	1067	33	shred	shre	VBD
14377	1067	34	small	small	JJ
14377	1067	35	,	,	,
14377	1067	36	and	and	CC
14377	1067	37	half	half	PDT
14377	1067	38	a	a	DT
14377	1067	39	pound	pound	NN
14377	1067	40	of	of	IN
14377	1067	41	Raisins	raisin	NNS
14377	1067	42	of	of	IN
14377	1067	43	the	the	DT
14377	1067	44	Sun	Sun	NNP
14377	1067	45	stoned	stone	VBD
14377	1067	46	,	,	,
14377	1067	47	with	with	IN
14377	1067	48	as	as	RB
14377	1067	49	many	many	JJ
14377	1067	50	Currans	Currans	NNPS
14377	1067	51	,	,	,
14377	1067	52	mingle	mingle	VB
14377	1067	53	them	-PRON-	PRP
14377	1067	54	together	together	RB
14377	1067	55	and	and	CC
14377	1067	56	season	season	VB
14377	1067	57	them	-PRON-	PRP
14377	1067	58	with	with	IN
14377	1067	59	beaten	beat	VBN
14377	1067	60	Spice	Spice	NNP
14377	1067	61	and	and	CC
14377	1067	62	a	a	DT
14377	1067	63	little	little	JJ
14377	1067	64	Salt	Salt	NNP
14377	1067	65	,	,	,
14377	1067	66	wet	wet	VB
14377	1067	67	them	-PRON-	PRP
14377	1067	68	with	with	IN
14377	1067	69	four	four	CD
14377	1067	70	Eggs	egg	NNS
14377	1067	71	,	,	,
14377	1067	72	and	and	CC
14377	1067	73	stir	stir	VB
14377	1067	74	them	-PRON-	PRP
14377	1067	75	gently	gently	RB
14377	1067	76	for	for	IN
14377	1067	77	fear	fear	NN
14377	1067	78	of	of	IN
14377	1067	79	breaking	break	VBG
14377	1067	80	the	the	DT
14377	1067	81	Bread	Bread	NNP
14377	1067	82	,	,	,
14377	1067	83	then	then	RB
14377	1067	84	put	put	VB
14377	1067	85	it	-PRON-	PRP
14377	1067	86	in	in	IN
14377	1067	87	a	a	DT
14377	1067	88	dish	dish	NN
14377	1067	89	with	with	IN
14377	1067	90	a	a	DT
14377	1067	91	little	little	JJ
14377	1067	92	Cream	Cream	NNP
14377	1067	93	and	and	CC
14377	1067	94	Rosewater	Rosewater	NNP
14377	1067	95	and	and	CC
14377	1067	96	Sugar	Sugar	NNP
14377	1067	97	,	,	,
14377	1067	98	then	then	RB
14377	1067	99	put	put	VBD
14377	1067	100	in	in	RP
14377	1067	101	some	some	DT
14377	1067	102	Marrow	Marrow	NNP
14377	1067	103	and	and	CC
14377	1067	104	Dates	Dates	NNPS
14377	1067	105	,	,	,
14377	1067	106	and	and	CC
14377	1067	107	so	so	RB
14377	1067	108	butter	butter	VB
14377	1067	109	a	a	DT
14377	1067	110	dish	dish	NN
14377	1067	111	and	and	CC
14377	1067	112	bake	bake	VB
14377	1067	113	it	-PRON-	PRP
14377	1067	114	,	,	,
14377	1067	115	then	then	RB
14377	1067	116	strew	strew	VBD
14377	1067	117	on	on	IN
14377	1067	118	Sugar	Sugar	NNP
14377	1067	119	and	and	CC
14377	1067	120	serve	serve	VB
14377	1067	121	it	-PRON-	PRP
14377	1067	122	.	.	.
14377	1068	1	186	186	CD
14377	1068	2	.	.	.
14377	1069	1	_	_	NNP
14377	1069	2	To	to	IN
14377	1069	3	hash	hash	NN
14377	1069	4	Calves	Calves	NNP
14377	1069	5	Tongues	Tongues	NNPS
14377	1069	6	.	.	.
14377	1069	7	_	_	NNP
14377	1069	8	Boil	Boil	NNP
14377	1069	9	them	-PRON-	PRP
14377	1069	10	tender	tender	NN
14377	1069	11	and	and	CC
14377	1069	12	pill	pill	VB
14377	1069	13	them	-PRON-	PRP
14377	1069	14	,	,	,
14377	1069	15	then	then	RB
14377	1069	16	lard	lard	VB
14377	1069	17	them	-PRON-	PRP
14377	1069	18	with	with	IN
14377	1069	19	Limon	Limon	NNP
14377	1069	20	Pill	Pill	NNP
14377	1069	21	,	,	,
14377	1069	22	and	and	CC
14377	1069	23	lard	lard	VB
14377	1069	24	them	-PRON-	PRP
14377	1069	25	also	also	RB
14377	1069	26	with	with	IN
14377	1069	27	fat	fat	JJ
14377	1069	28	Bacon	Bacon	NNP
14377	1069	29	,	,	,
14377	1069	30	then	then	RB
14377	1069	31	lay	lay	VB
14377	1069	32	them	-PRON-	PRP
14377	1069	33	to	to	IN
14377	1069	34	the	the	DT
14377	1069	35	Fire	Fire	NNP
14377	1069	36	and	and	CC
14377	1069	37	half	half	NN
14377	1069	38	rost	rost	VBP
14377	1069	39	them	-PRON-	PRP
14377	1069	40	;	;	:
14377	1069	41	then	then	RB
14377	1069	42	put	put	VB
14377	1069	43	them	-PRON-	PRP
14377	1069	44	in	in	IN
14377	1069	45	a	a	DT
14377	1069	46	Pipkin	Pipkin	NNP
14377	1069	47	with	with	IN
14377	1069	48	Claret	Claret	NNP
14377	1069	49	Wine	Wine	NNP
14377	1069	50	,	,	,
14377	1069	51	whole	whole	JJ
14377	1069	52	Spice	spice	NN
14377	1069	53	and	and	CC
14377	1069	54	sliced	slice	VBD
14377	1069	55	Limon	Limon	NNP
14377	1069	56	,	,	,
14377	1069	57	and	and	CC
14377	1069	58	a	a	DT
14377	1069	59	few	few	JJ
14377	1069	60	Caraway	Caraway	NNP
14377	1069	61	Seeds	Seeds	NNPS
14377	1069	62	,	,	,
14377	1069	63	a	a	DT
14377	1069	64	little	little	JJ
14377	1069	65	Rosemary	Rosemary	NNP
14377	1069	66	and	and	CC
14377	1069	67	a	a	DT
14377	1069	68	little	little	JJ
14377	1069	69	Salt	salt	NN
14377	1069	70	,	,	,
14377	1069	71	boil	boil	VB
14377	1069	72	all	all	RB
14377	1069	73	together	together	RB
14377	1069	74	and	and	CC
14377	1069	75	serve	serve	VB
14377	1069	76	them	-PRON-	PRP
14377	1069	77	in	in	RP
14377	1069	78	upon	upon	IN
14377	1069	79	Toasts	Toasts	NNPS
14377	1069	80	.	.	.
14377	1070	1	Thus	thus	RB
14377	1070	2	you	-PRON-	PRP
14377	1070	3	may	may	MD
14377	1070	4	do	do	VB
14377	1070	5	with	with	IN
14377	1070	6	Sheeps	Sheeps	NNP
14377	1070	7	Tongues	Tongues	NNPS
14377	1070	8	also	also	RB
14377	1070	9	.	.	.
14377	1071	1	187	187	CD
14377	1071	2	.	.	.
14377	1072	1	_	_	NNP
14377	1072	2	To	to	TO
14377	1072	3	boil	boil	VB
14377	1072	4	a	a	DT
14377	1072	5	Capon	Capon	NNP
14377	1072	6	.	.	.
14377	1072	7	_	_	NNP
14377	1072	8	Take	take	VB
14377	1072	9	strong	strong	JJ
14377	1072	10	Mutton	Mutton	NNP
14377	1072	11	Broth	Broth	NNP
14377	1072	12	,	,	,
14377	1072	13	and	and	CC
14377	1072	14	truss	truss	NNP
14377	1072	15	a	a	DT
14377	1072	16	Capon	Capon	NNP
14377	1072	17	,	,	,
14377	1072	18	and	and	CC
14377	1072	19	boil	boil	VB
14377	1072	20	him	-PRON-	PRP
14377	1072	21	in	in	IN
14377	1072	22	it	-PRON-	PRP
14377	1072	23	with	with	IN
14377	1072	24	some	some	DT
14377	1072	25	Marrow	Marrow	NNP
14377	1072	26	and	and	CC
14377	1072	27	a	a	DT
14377	1072	28	little	little	JJ
14377	1072	29	Salt	salt	NN
14377	1072	30	in	in	IN
14377	1072	31	a	a	DT
14377	1072	32	Pipkin	Pipkin	NNP
14377	1072	33	,	,	,
14377	1072	34	when	when	WRB
14377	1072	35	it	-PRON-	PRP
14377	1072	36	is	be	VBZ
14377	1072	37	tender	tender	JJ
14377	1072	38	,	,	,
14377	1072	39	then	then	RB
14377	1072	40	put	put	VB
14377	1072	41	in	in	RP
14377	1072	42	a	a	DT
14377	1072	43	pint	pint	NN
14377	1072	44	of	of	IN
14377	1072	45	White	White	NNP
14377	1072	46	Wine	Wine	NNP
14377	1072	47	,	,	,
14377	1072	48	half	half	PDT
14377	1072	49	a	a	DT
14377	1072	50	pound	pound	NN
14377	1072	51	of	of	IN
14377	1072	52	Sugar	Sugar	NNP
14377	1072	53	,	,	,
14377	1072	54	and	and	CC
14377	1072	55	four	four	CD
14377	1072	56	Ounces	ounce	NNS
14377	1072	57	of	of	IN
14377	1072	58	Dates	Dates	NNPS
14377	1072	59	stoned	stone	VBD
14377	1072	60	and	and	CC
14377	1072	61	sliced	slice	VBN
14377	1072	62	,	,	,
14377	1072	63	Potato	Potato	NNP
14377	1072	64	Roots	root	NNS
14377	1072	65	boiled	boil	VBD
14377	1072	66	and	and	CC
14377	1072	67	blanched	blanch	VBD
14377	1072	68	,	,	,
14377	1072	69	large	large	JJ
14377	1072	70	Mace	Mace	NNP
14377	1072	71	and	and	CC
14377	1072	72	Nutmeg	Nutmeg	NNP
14377	1072	73	sliced	slice	VBD
14377	1072	74	,	,	,
14377	1072	75	boil	boil	VB
14377	1072	76	all	all	PDT
14377	1072	77	these	these	DT
14377	1072	78	together	together	RB
14377	1072	79	with	with	IN
14377	1072	80	a	a	DT
14377	1072	81	quarter	quarter	NN
14377	1072	82	of	of	IN
14377	1072	83	a	a	DT
14377	1072	84	pint	pint	NN
14377	1072	85	of	of	IN
14377	1072	86	Verjuyce	Verjuyce	NNP
14377	1072	87	,	,	,
14377	1072	88	then	then	RB
14377	1072	89	dish	dish	VB
14377	1072	90	the	the	DT
14377	1072	91	Capon	Capon	NNP
14377	1072	92	,	,	,
14377	1072	93	and	and	CC
14377	1072	94	add	add	VB
14377	1072	95	to	to	IN
14377	1072	96	the	the	DT
14377	1072	97	Broth	Broth	NNP
14377	1072	98	the	the	DT
14377	1072	99	yolks	yolk	NNS
14377	1072	100	of	of	IN
14377	1072	101	six	six	CD
14377	1072	102	Eggs	egg	NNS
14377	1072	103	beaten	beat	VBN
14377	1072	104	with	with	IN
14377	1072	105	Sack	Sack	NNP
14377	1072	106	,	,	,
14377	1072	107	and	and	CC
14377	1072	108	so	so	RB
14377	1072	109	serve	serve	VB
14377	1072	110	it	-PRON-	PRP
14377	1072	111	;	;	:
14377	1072	112	garnish	garnish	VB
14377	1072	113	dish	dish	NN
14377	1072	114	with	with	IN
14377	1072	115	several	several	JJ
14377	1072	116	sorts	sort	NNS
14377	1072	117	of	of	IN
14377	1072	118	Candied	candy	VBN
14377	1072	119	Pills	Pills	NNPS
14377	1072	120	and	and	CC
14377	1072	121	Preserved	Preserved	NNP
14377	1072	122	Barberries	Barberries	NNPS
14377	1072	123	,	,	,
14377	1072	124	and	and	CC
14377	1072	125	sliced	slice	VBD
14377	1072	126	Limon	Limon	NNP
14377	1072	127	with	with	IN
14377	1072	128	Sugar	Sugar	NNP
14377	1072	129	upon	upon	IN
14377	1072	130	every	every	DT
14377	1072	131	slice	slice	NN
14377	1072	132	.	.	.
14377	1073	1	188	188	CD
14377	1073	2	.	.	.
14377	1074	1	_	_	NNP
14377	1074	2	To	to	TO
14377	1074	3	boil	boil	VB
14377	1074	4	a	a	DT
14377	1074	5	Capon	capon	NN
14377	1074	6	with	with	IN
14377	1074	7	Rice	Rice	NNP
14377	1074	8	.	.	.
14377	1074	9	_	_	NNP
14377	1074	10	Truss	Truss	NNP
14377	1074	11	your	-PRON-	PRP$
14377	1074	12	Capon	capon	NN
14377	1074	13	and	and	CC
14377	1074	14	boil	boil	VB
14377	1074	15	him	-PRON-	PRP
14377	1074	16	in	in	IN
14377	1074	17	water	water	NN
14377	1074	18	and	and	CC
14377	1074	19	salt	salt	NN
14377	1074	20	,	,	,
14377	1074	21	then	then	RB
14377	1074	22	take	take	VB
14377	1074	23	a	a	DT
14377	1074	24	quarter	quarter	NN
14377	1074	25	of	of	IN
14377	1074	26	a	a	DT
14377	1074	27	pound	pound	NN
14377	1074	28	of	of	IN
14377	1074	29	Rice	Rice	NNP
14377	1074	30	,	,	,
14377	1074	31	first	first	RB
14377	1074	32	boiled	boil	VBN
14377	1074	33	in	in	IN
14377	1074	34	Milk	milk	NN
14377	1074	35	,	,	,
14377	1074	36	and	and	CC
14377	1074	37	put	put	VBD
14377	1074	38	in	in	RP
14377	1074	39	with	with	IN
14377	1074	40	some	some	DT
14377	1074	41	whole	whole	JJ
14377	1074	42	Spice	spice	NN
14377	1074	43	and	and	CC
14377	1074	44	a	a	DT
14377	1074	45	little	little	JJ
14377	1074	46	Salt	salt	NN
14377	1074	47	,	,	,
14377	1074	48	when	when	WRB
14377	1074	49	it	-PRON-	PRP
14377	1074	50	is	be	VBZ
14377	1074	51	almost	almost	RB
14377	1074	52	enough	enough	JJ
14377	1074	53	put	put	VBN
14377	1074	54	in	in	RP
14377	1074	55	a	a	DT
14377	1074	56	little	little	JJ
14377	1074	57	Rosewater	Rosewater	NNP
14377	1074	58	,	,	,
14377	1074	59	and	and	CC
14377	1074	60	half	half	PDT
14377	1074	61	a	a	DT
14377	1074	62	pound	pound	NN
14377	1074	63	of	of	IN
14377	1074	64	Almonds	Almonds	NNP
14377	1074	65	blanched	blanch	VBD
14377	1074	66	and	and	CC
14377	1074	67	beaten	beat	VBN
14377	1074	68	,	,	,
14377	1074	69	strain	strain	VB
14377	1074	70	them	-PRON-	PRP
14377	1074	71	in	in	RP
14377	1074	72	,	,	,
14377	1074	73	and	and	CC
14377	1074	74	put	put	VBD
14377	1074	75	in	in	RP
14377	1074	76	some	some	DT
14377	1074	77	Cream	Cream	NNP
14377	1074	78	and	and	CC
14377	1074	79	Sugar	Sugar	NNP
14377	1074	80	,	,	,
14377	1074	81	then	then	RB
14377	1074	82	when	when	WRB
14377	1074	83	your	-PRON-	PRP$
14377	1074	84	Capon	capon	NN
14377	1074	85	is	be	VBZ
14377	1074	86	enough	enough	RB
14377	1074	87	,	,	,
14377	1074	88	lay	lay	VB
14377	1074	89	it	-PRON-	PRP
14377	1074	90	in	in	IN
14377	1074	91	a	a	DT
14377	1074	92	dish	dish	NN
14377	1074	93	,	,	,
14377	1074	94	and	and	CC
14377	1074	95	pour	pour	VB
14377	1074	96	the	the	DT
14377	1074	97	Broth	Broth	NNP
14377	1074	98	thereon	thereon	NN
14377	1074	99	;	;	:
14377	1074	100	garnish	garnish	VB
14377	1074	101	your	-PRON-	PRP$
14377	1074	102	Dish	dish	NN
14377	1074	103	as	as	IN
14377	1074	104	you	-PRON-	PRP
14377	1074	105	please	please	VBP
14377	1074	106	,	,	,
14377	1074	107	and	and	CC
14377	1074	108	serve	serve	VB
14377	1074	109	it	-PRON-	PRP
14377	1074	110	in	in	RP
14377	1074	111	.	.	.
14377	1075	1	189	189	CD
14377	1075	2	.	.	.
14377	1076	1	_	_	NNP
14377	1076	2	To	to	TO
14377	1076	3	boil	boil	VB
14377	1076	4	a	a	DT
14377	1076	5	Capon	capon	NN
14377	1076	6	with	with	IN
14377	1076	7	Pippins	Pippins	NNP
14377	1076	8	.	.	.
14377	1076	9	_	_	NNP
14377	1076	10	Parboil	Parboil	NNP
14377	1076	11	your	-PRON-	PRP$
14377	1076	12	capon	capon	NN
14377	1076	13	after	after	IN
14377	1076	14	it	-PRON-	PRP
14377	1076	15	is	be	VBZ
14377	1076	16	trussed	truss	VBN
14377	1076	17	,	,	,
14377	1076	18	then	then	RB
14377	1076	19	put	put	VB
14377	1076	20	it	-PRON-	PRP
14377	1076	21	into	into	IN
14377	1076	22	a	a	DT
14377	1076	23	pipkin	pipkin	NN
14377	1076	24	with	with	IN
14377	1076	25	Mutton	Mutton	NNP
14377	1076	26	Broth	Broth	NNP
14377	1076	27	and	and	CC
14377	1076	28	Marrow	Marrow	NNP
14377	1076	29	,	,	,
14377	1076	30	and	and	CC
14377	1076	31	a	a	DT
14377	1076	32	little	little	JJ
14377	1076	33	Salt	Salt	NNP
14377	1076	34	,	,	,
14377	1076	35	with	with	IN
14377	1076	36	a	a	DT
14377	1076	37	quart	quart	NN
14377	1076	38	of	of	IN
14377	1076	39	White	White	NNP
14377	1076	40	-	-	HYPH
14377	1076	41	Wine	Wine	NNP
14377	1076	42	,	,	,
14377	1076	43	a	a	DT
14377	1076	44	little	little	JJ
14377	1076	45	Nutmeg	Nutmeg	NNP
14377	1076	46	and	and	CC
14377	1076	47	Dates	Dates	NNPS
14377	1076	48	stoned	stone	VBD
14377	1076	49	and	and	CC
14377	1076	50	sliced	slice	VBD
14377	1076	51	,	,	,
14377	1076	52	then	then	RB
14377	1076	53	put	put	VB
14377	1076	54	in	in	RP
14377	1076	55	a	a	DT
14377	1076	56	quarter	quarter	NN
14377	1076	57	of	of	IN
14377	1076	58	a	a	DT
14377	1076	59	pound	pound	NN
14377	1076	60	of	of	IN
14377	1076	61	fine	fine	JJ
14377	1076	62	Sugar	Sugar	NNP
14377	1076	63	,	,	,
14377	1076	64	then	then	RB
14377	1076	65	take	take	VB
14377	1076	66	some	some	DT
14377	1076	67	Pippins	Pippins	NNPS
14377	1076	68	stewed	stew	VBD
14377	1076	69	with	with	IN
14377	1076	70	Sugar	Sugar	NNP
14377	1076	71	,	,	,
14377	1076	72	Spice	Spice	NNP
14377	1076	73	and	and	CC
14377	1076	74	a	a	DT
14377	1076	75	little	little	JJ
14377	1076	76	water	water	NN
14377	1076	77	,	,	,
14377	1076	78	and	and	CC
14377	1076	79	put	put	VBD
14377	1076	80	them	-PRON-	PRP
14377	1076	81	in	in	RP
14377	1076	82	,	,	,
14377	1076	83	then	then	RB
14377	1076	84	lay	lay	VB
14377	1076	85	your	-PRON-	PRP$
14377	1076	86	Capon	capon	NN
14377	1076	87	into	into	IN
14377	1076	88	a	a	DT
14377	1076	89	Dish	Dish	NNP
14377	1076	90	,	,	,
14377	1076	91	and	and	CC
14377	1076	92	lay	lie	VBD
14377	1076	93	some	some	DT
14377	1076	94	Naples	Naples	NNP
14377	1076	95	Biskets	bisket	NNS
14377	1076	96	for	for	IN
14377	1076	97	Sippets	Sippets	NNPS
14377	1076	98	,	,	,
14377	1076	99	then	then	RB
14377	1076	100	bruise	bruise	VB
14377	1076	101	the	the	DT
14377	1076	102	yolks	yolk	NNS
14377	1076	103	of	of	IN
14377	1076	104	eight	eight	CD
14377	1076	105	hard	hard	JJ
14377	1076	106	Eggs	egg	NNS
14377	1076	107	and	and	CC
14377	1076	108	put	put	VBD
14377	1076	109	into	into	IN
14377	1076	110	your	-PRON-	PRP$
14377	1076	111	Broth	Broth	NNP
14377	1076	112	,	,	,
14377	1076	113	with	with	IN
14377	1076	114	a	a	DT
14377	1076	115	little	little	JJ
14377	1076	116	Sack	sack	NN
14377	1076	117	,	,	,
14377	1076	118	and	and	CC
14377	1076	119	pour	pour	VB
14377	1076	120	it	-PRON-	PRP
14377	1076	121	over	over	IN
14377	1076	122	your	-PRON-	PRP$
14377	1076	123	Capon	capon	NN
14377	1076	124	;	;	:
14377	1076	125	Garnish	garnish	VB
14377	1076	126	your	-PRON-	PRP$
14377	1076	127	Dish	dish	NN
14377	1076	128	and	and	CC
14377	1076	129	serve	serve	VB
14377	1076	130	it	-PRON-	PRP
14377	1076	131	in	in	RP
14377	1076	132	.	.	.
14377	1077	1	190	190	CD
14377	1077	2	.	.	.
14377	1078	1	_	_	NNP
14377	1078	2	To	to	TO
14377	1078	3	boil	boil	VB
14377	1078	4	Chickens	chicken	NNS
14377	1078	5	with	with	IN
14377	1078	6	Lettuce	lettuce	NN
14377	1078	7	the	the	DT
14377	1078	8	very	very	RB
14377	1078	9	best	good	JJS
14377	1078	10	way	way	NN
14377	1078	11	.	.	.
14377	1078	12	_	_	NNP
14377	1078	13	Parboil	Parboil	NNP
14377	1078	14	your	-PRON-	PRP$
14377	1078	15	Chickens	chicken	NNS
14377	1078	16	and	and	CC
14377	1078	17	cut	cut	VB
14377	1078	18	them	-PRON-	PRP
14377	1078	19	in	in	IN
14377	1078	20	Quarters	Quarters	NNPS
14377	1078	21	,	,	,
14377	1078	22	and	and	CC
14377	1078	23	put	put	VBD
14377	1078	24	them	-PRON-	PRP
14377	1078	25	into	into	IN
14377	1078	26	a	a	DT
14377	1078	27	Pipkin	Pipkin	NNP
14377	1078	28	with	with	IN
14377	1078	29	some	some	DT
14377	1078	30	Mutton	Mutton	NNP
14377	1078	31	Broth	Broth	NNP
14377	1078	32	,	,	,
14377	1078	33	and	and	CC
14377	1078	34	two	two	CD
14377	1078	35	or	or	CC
14377	1078	36	three	three	CD
14377	1078	37	sweet	sweet	JJ
14377	1078	38	Breads	Breads	NNP
14377	1078	39	of	of	IN
14377	1078	40	Veal	Veal	NNP
14377	1078	41	,	,	,
14377	1078	42	and	and	CC
14377	1078	43	some	some	DT
14377	1078	44	Marrow	Marrow	NNP
14377	1078	45	,	,	,
14377	1078	46	and	and	CC
14377	1078	47	some	some	DT
14377	1078	48	Cloves	clove	NNS
14377	1078	49	,	,	,
14377	1078	50	and	and	CC
14377	1078	51	a	a	DT
14377	1078	52	little	little	JJ
14377	1078	53	Salt	salt	NN
14377	1078	54	,	,	,
14377	1078	55	and	and	CC
14377	1078	56	a	a	DT
14377	1078	57	little	little	JJ
14377	1078	58	Limon	Limon	NNP
14377	1078	59	Pill	Pill	NNP
14377	1078	60	;	;	:
14377	1078	61	then	then	RB
14377	1078	62	take	take	VB
14377	1078	63	good	good	JJ
14377	1078	64	store	store	NN
14377	1078	65	of	of	IN
14377	1078	66	hard	hard	JJ
14377	1078	67	Lettuce	Lettuce	NNP
14377	1078	68	,	,	,
14377	1078	69	cut	cut	VBD
14377	1078	70	them	-PRON-	PRP
14377	1078	71	in	in	IN
14377	1078	72	halves	half	NNS
14377	1078	73	and	and	CC
14377	1078	74	wash	wash	VB
14377	1078	75	them	-PRON-	PRP
14377	1078	76	,	,	,
14377	1078	77	and	and	CC
14377	1078	78	put	put	VBD
14377	1078	79	them	-PRON-	PRP
14377	1078	80	in	in	RP
14377	1078	81	;	;	:
14377	1078	82	then	then	RB
14377	1078	83	put	put	VB
14377	1078	84	in	in	RP
14377	1078	85	Butter	Butter	NNP
14377	1078	86	and	and	CC
14377	1078	87	Sack	Sack	NNP
14377	1078	88	and	and	CC
14377	1078	89	white	white	JJ
14377	1078	90	Wine	Wine	NNP
14377	1078	91	,	,	,
14377	1078	92	with	with	IN
14377	1078	93	a	a	DT
14377	1078	94	little	little	JJ
14377	1078	95	Mace	Mace	NNP
14377	1078	96	and	and	CC
14377	1078	97	Nutmeg	Nutmeg	NNP
14377	1078	98	,	,	,
14377	1078	99	and	and	CC
14377	1078	100	sliced	slice	VBD
14377	1078	101	Dates	Dates	NNPS
14377	1078	102	,	,	,
14377	1078	103	let	let	VB
14377	1078	104	all	all	PDT
14377	1078	105	these	these	DT
14377	1078	106	stew	stew	NN
14377	1078	107	upon	upon	IN
14377	1078	108	the	the	DT
14377	1078	109	Fire	Fire	NNP
14377	1078	110	,	,	,
14377	1078	111	and	and	CC
14377	1078	112	when	when	WRB
14377	1078	113	they	-PRON-	PRP
14377	1078	114	be	be	VBP
14377	1078	115	enough	enough	RB
14377	1078	116	,	,	,
14377	1078	117	serve	serve	VB
14377	1078	118	them	-PRON-	PRP
14377	1078	119	in	in	RP
14377	1078	120	with	with	IN
14377	1078	121	Toasts	Toasts	NNPS
14377	1078	122	of	of	IN
14377	1078	123	white	white	JJ
14377	1078	124	Bread	bread	NN
14377	1078	125	for	for	IN
14377	1078	126	Sippets	Sippets	NNPS
14377	1078	127	;	;	:
14377	1078	128	Garnish	garnish	VB
14377	1078	129	the	the	DT
14377	1078	130	Dish	Dish	NNP
14377	1078	131	with	with	IN
14377	1078	132	Limon	Limon	NNP
14377	1078	133	and	and	CC
14377	1078	134	Barberies	Barberies	NNP
14377	1078	135	,	,	,
14377	1078	136	and	and	CC
14377	1078	137	what	what	WP
14377	1078	138	else	else	RB
14377	1078	139	you	-PRON-	PRP
14377	1078	140	please	please	VBP
14377	1078	141	;	;	:
14377	1078	142	thus	thus	RB
14377	1078	143	you	-PRON-	PRP
14377	1078	144	may	may	MD
14377	1078	145	do	do	VB
14377	1078	146	Pigeons	pigeon	NNS
14377	1078	147	.	.	.
14377	1079	1	190	190	CD
14377	1079	2	.	.	.
14377	1080	1	[	[	-LRB-
14377	1080	2	Transcriber	Transcriber	NNP
14377	1080	3	's	's	POS
14377	1080	4	Note	note	NN
14377	1080	5	:	:	:
14377	1080	6	so	so	RB
14377	1080	7	numbered	number	VBN
14377	1080	8	in	in	IN
14377	1080	9	original	original	JJ
14377	1080	10	]	]	-RRB-
14377	1080	11	_	_	NNP
14377	1080	12	To	to	TO
14377	1080	13	boil	boil	VB
14377	1080	14	a	a	DT
14377	1080	15	Rabbit	Rabbit	NNP
14377	1080	16	with	with	IN
14377	1080	17	Grapes	grape	NNS
14377	1080	18	or	or	CC
14377	1080	19	with	with	IN
14377	1080	20	Goosberries	Goosberries	NNPS
14377	1080	21	.	.	.
14377	1080	22	_	_	NNP
14377	1080	23	Truss	Truss	NNP
14377	1080	24	your	-PRON-	PRP$
14377	1080	25	Rabbit	Rabbit	NNP
14377	1080	26	whole	whole	NN
14377	1080	27	,	,	,
14377	1080	28	and	and	CC
14377	1080	29	boil	boil	VB
14377	1080	30	it	-PRON-	PRP
14377	1080	31	in	in	IN
14377	1080	32	some	some	DT
14377	1080	33	Mutton	Mutton	NNP
14377	1080	34	Broth	Broth	NNP
14377	1080	35	till	till	IN
14377	1080	36	it	-PRON-	PRP
14377	1080	37	be	be	VB
14377	1080	38	tender	tender	JJ
14377	1080	39	;	;	:
14377	1080	40	Then	then	RB
14377	1080	41	take	take	VB
14377	1080	42	a	a	DT
14377	1080	43	pint	pint	NN
14377	1080	44	of	of	IN
14377	1080	45	White	White	NNP
14377	1080	46	Wine	Wine	NNP
14377	1080	47	,	,	,
14377	1080	48	and	and	CC
14377	1080	49	a	a	DT
14377	1080	50	good	good	JJ
14377	1080	51	handful	handful	NN
14377	1080	52	of	of	IN
14377	1080	53	Spinage	spinage	NN
14377	1080	54	chopped	chop	VBN
14377	1080	55	,	,	,
14377	1080	56	the	the	DT
14377	1080	57	yolks	yolk	NNS
14377	1080	58	of	of	IN
14377	1080	59	hard	hard	JJ
14377	1080	60	Eggs	Eggs	NNP
14377	1080	61	cut	cut	VBD
14377	1080	62	in	in	IN
14377	1080	63	quarters	quarter	NNS
14377	1080	64	,	,	,
14377	1080	65	put	put	VB
14377	1080	66	these	these	DT
14377	1080	67	to	to	IN
14377	1080	68	the	the	DT
14377	1080	69	Rabbit	Rabbit	NNP
14377	1080	70	with	with	IN
14377	1080	71	some	some	DT
14377	1080	72	large	large	JJ
14377	1080	73	Mace	mace	NN
14377	1080	74	;	;	:
14377	1080	75	a	a	DT
14377	1080	76	Fagot	fagot	NN
14377	1080	77	of	of	IN
14377	1080	78	sweet	sweet	JJ
14377	1080	79	Herbs	herb	NNS
14377	1080	80	and	and	CC
14377	1080	81	a	a	DT
14377	1080	82	little	little	JJ
14377	1080	83	Salt	salt	NN
14377	1080	84	and	and	CC
14377	1080	85	some	some	DT
14377	1080	86	Butter	Butter	NNP
14377	1080	87	,	,	,
14377	1080	88	let	let	VB
14377	1080	89	them	-PRON-	PRP
14377	1080	90	boil	boil	VB
14377	1080	91	together	together	RB
14377	1080	92	a	a	DT
14377	1080	93	while	while	NN
14377	1080	94	,	,	,
14377	1080	95	then	then	RB
14377	1080	96	take	take	VB
14377	1080	97	your	-PRON-	PRP$
14377	1080	98	Rabbet	rabbet	NN
14377	1080	99	and	and	CC
14377	1080	100	lay	lay	VB
14377	1080	101	it	-PRON-	PRP
14377	1080	102	in	in	IN
14377	1080	103	a	a	DT
14377	1080	104	Dish	Dish	NNP
14377	1080	105	and	and	CC
14377	1080	106	some	some	DT
14377	1080	107	Sippets	Sippets	NNPS
14377	1080	108	,	,	,
14377	1080	109	then	then	RB
14377	1080	110	lay	lie	VBD
14377	1080	111	over	over	IN
14377	1080	112	it	-PRON-	PRP
14377	1080	113	some	some	DT
14377	1080	114	Grapes	Grapes	NNPS
14377	1080	115	or	or	CC
14377	1080	116	Goosberries	Goosberries	NNPS
14377	1080	117	,	,	,
14377	1080	118	scalded	scald	VBN
14377	1080	119	with	with	IN
14377	1080	120	Sugar	Sugar	NNP
14377	1080	121	,	,	,
14377	1080	122	and	and	CC
14377	1080	123	pour	pour	VB
14377	1080	124	your	-PRON-	PRP$
14377	1080	125	Broth	Broth	NNP
14377	1080	126	over	over	IN
14377	1080	127	it	-PRON-	PRP
14377	1080	128	.	.	.
14377	1081	1	191	191	CD
14377	1081	2	.	.	.
14377	1082	1	_	_	NNP
14377	1082	2	To	to	TO
14377	1082	3	boil	boil	VB
14377	1082	4	a	a	DT
14377	1082	5	Rabbit	Rabbit	NNP
14377	1082	6	with	with	IN
14377	1082	7	Claret	Claret	NNP
14377	1082	8	Wine	Wine	NNP
14377	1082	9	.	.	.
14377	1082	10	_	_	NNP
14377	1082	11	Boil	Boil	NNP
14377	1082	12	a	a	DT
14377	1082	13	Rabbet	Rabbet	NNP
14377	1082	14	as	as	IN
14377	1082	15	before	before	RB
14377	1082	16	,	,	,
14377	1082	17	then	then	RB
14377	1082	18	slice	slice	VB
14377	1082	19	Onions	Onions	NNPS
14377	1082	20	and	and	CC
14377	1082	21	a	a	DT
14377	1082	22	Carrot	Carrot	NNP
14377	1082	23	root	root	NN
14377	1082	24	,	,	,
14377	1082	25	a	a	DT
14377	1082	26	few	few	JJ
14377	1082	27	Currans	Currans	NNPS
14377	1082	28	and	and	CC
14377	1082	29	a	a	DT
14377	1082	30	Fagot	fagot	NN
14377	1082	31	of	of	IN
14377	1082	32	sweet	sweet	JJ
14377	1082	33	herbs	herb	NNS
14377	1082	34	,	,	,
14377	1082	35	and	and	CC
14377	1082	36	a	a	DT
14377	1082	37	little	little	JJ
14377	1082	38	Salt	Salt	NNP
14377	1082	39	,	,	,
14377	1082	40	minced	mince	VBD
14377	1082	41	Parsley	Parsley	NNP
14377	1082	42	,	,	,
14377	1082	43	Barberries	Barberries	NNP
14377	1082	44	picked	pick	VBD
14377	1082	45	,	,	,
14377	1082	46	large	large	JJ
14377	1082	47	Mace	Mace	NNP
14377	1082	48	,	,	,
14377	1082	49	Nutmeg	Nutmeg	NNP
14377	1082	50	and	and	CC
14377	1082	51	Ginger	Ginger	NNP
14377	1082	52	,	,	,
14377	1082	53	put	put	VBD
14377	1082	54	all	all	PDT
14377	1082	55	these	these	DT
14377	1082	56	into	into	IN
14377	1082	57	a	a	DT
14377	1082	58	Pipkin	Pipkin	NNP
14377	1082	59	with	with	IN
14377	1082	60	the	the	DT
14377	1082	61	Rabbet	Rabbet	NNP
14377	1082	62	,	,	,
14377	1082	63	half	half	PDT
14377	1082	64	a	a	DT
14377	1082	65	Pound	Pound	NNP
14377	1082	66	of	of	IN
14377	1082	67	Butter	Butter	NNP
14377	1082	68	,	,	,
14377	1082	69	and	and	CC
14377	1082	70	a	a	DT
14377	1082	71	Pint	pint	NN
14377	1082	72	of	of	IN
14377	1082	73	Claret	Claret	NNP
14377	1082	74	Wine	Wine	NNP
14377	1082	75	,	,	,
14377	1082	76	and	and	CC
14377	1082	77	let	let	VB
14377	1082	78	them	-PRON-	PRP
14377	1082	79	boil	boil	VB
14377	1082	80	together	together	RB
14377	1082	81	till	till	IN
14377	1082	82	it	-PRON-	PRP
14377	1082	83	be	be	VB
14377	1082	84	enough	enough	RB
14377	1082	85	,	,	,
14377	1082	86	then	then	RB
14377	1082	87	serve	serve	VB
14377	1082	88	it	-PRON-	PRP
14377	1082	89	upon	upon	IN
14377	1082	90	Sippets	Sippets	NNPS
14377	1082	91	.	.	.
14377	1083	1	192	192	CD
14377	1083	2	.	.	.
14377	1084	1	_	_	NNP
14377	1084	2	To	to	TO
14377	1084	3	boil	boil	VB
14377	1084	4	a	a	DT
14377	1084	5	wild	wild	JJ
14377	1084	6	Duck	Duck	NNP
14377	1084	7	.	.	.
14377	1084	8	_	_	NNP
14377	1084	9	Truss	Truss	NNP
14377	1084	10	and	and	CC
14377	1084	11	parboil	parboil	VB
14377	1084	12	it	-PRON-	PRP
14377	1084	13	,	,	,
14377	1084	14	then	then	RB
14377	1084	15	half	half	RB
14377	1084	16	rost	rost	NN
14377	1084	17	it	-PRON-	PRP
14377	1084	18	,	,	,
14377	1084	19	then	then	RB
14377	1084	20	carve	carve	VB
14377	1084	21	it	-PRON-	PRP
14377	1084	22	,	,	,
14377	1084	23	and	and	CC
14377	1084	24	save	save	VB
14377	1084	25	the	the	DT
14377	1084	26	Gravie	Gravie	NNP
14377	1084	27	,	,	,
14377	1084	28	then	then	RB
14377	1084	29	take	take	VB
14377	1084	30	Onions	Onions	NNPS
14377	1084	31	and	and	CC
14377	1084	32	Parsley	Parsley	NNP
14377	1084	33	sliced	slice	VBD
14377	1084	34	,	,	,
14377	1084	35	Ginger	Ginger	NNP
14377	1084	36	and	and	CC
14377	1084	37	Pepper	Pepper	NNP
14377	1084	38	,	,	,
14377	1084	39	put	put	VBD
14377	1084	40	the	the	DT
14377	1084	41	Gravie	Gravie	NNP
14377	1084	42	into	into	IN
14377	1084	43	a	a	DT
14377	1084	44	Pipkin	Pipkin	NNP
14377	1084	45	,	,	,
14377	1084	46	with	with	IN
14377	1084	47	Currans	Currans	NNPS
14377	1084	48	,	,	,
14377	1084	49	Mace	Mace	NNP
14377	1084	50	,	,	,
14377	1084	51	Barberries	Barberries	NNP
14377	1084	52	,	,	,
14377	1084	53	and	and	CC
14377	1084	54	a	a	DT
14377	1084	55	quart	quart	NN
14377	1084	56	of	of	IN
14377	1084	57	Claret	Claret	NNP
14377	1084	58	Wine	Wine	NNP
14377	1084	59	,	,	,
14377	1084	60	and	and	CC
14377	1084	61	a	a	DT
14377	1084	62	little	little	JJ
14377	1084	63	Salt	salt	NN
14377	1084	64	,	,	,
14377	1084	65	put	put	VB
14377	1084	66	your	-PRON-	PRP$
14377	1084	67	Duck	duck	NN
14377	1084	68	with	with	IN
14377	1084	69	all	all	PDT
14377	1084	70	the	the	DT
14377	1084	71	forenamed	forenamed	JJ
14377	1084	72	things	thing	NNS
14377	1084	73	into	into	IN
14377	1084	74	it	-PRON-	PRP
14377	1084	75	,	,	,
14377	1084	76	and	and	CC
14377	1084	77	let	let	VB
14377	1084	78	them	-PRON-	PRP
14377	1084	79	boil	boil	VB
14377	1084	80	till	till	IN
14377	1084	81	it	-PRON-	PRP
14377	1084	82	be	be	VB
14377	1084	83	enough	enough	RB
14377	1084	84	,	,	,
14377	1084	85	then	then	RB
14377	1084	86	put	put	VB
14377	1084	87	in	in	RP
14377	1084	88	butter	butter	NN
14377	1084	89	and	and	CC
14377	1084	90	sugar	sugar	NN
14377	1084	91	,	,	,
14377	1084	92	and	and	CC
14377	1084	93	serve	serve	VB
14377	1084	94	it	-PRON-	PRP
14377	1084	95	in	in	RP
14377	1084	96	upon	upon	IN
14377	1084	97	Sippets	sippet	NNS
14377	1084	98	.	.	.
14377	1085	1	193	193	CD
14377	1085	2	.	.	.
14377	1086	1	_	_	NNP
14377	1086	2	To	to	TO
14377	1086	3	boil	boil	VB
14377	1086	4	a	a	DT
14377	1086	5	tame	tame	JJ
14377	1086	6	Duck	Duck	NNP
14377	1086	7	.	.	.
14377	1086	8	_	_	NNP
14377	1086	9	Take	take	VB
14377	1086	10	your	-PRON-	PRP$
14377	1086	11	Duck	duck	NN
14377	1086	12	and	and	CC
14377	1086	13	truss	truss	VB
14377	1086	14	it	-PRON-	PRP
14377	1086	15	,	,	,
14377	1086	16	and	and	CC
14377	1086	17	boil	boil	VB
14377	1086	18	it	-PRON-	PRP
14377	1086	19	with	with	IN
14377	1086	20	water	water	NN
14377	1086	21	and	and	CC
14377	1086	22	salt	salt	NN
14377	1086	23	,	,	,
14377	1086	24	or	or	CC
14377	1086	25	rather	rather	RB
14377	1086	26	Mutton	Mutton	NNP
14377	1086	27	broth	broth	NN
14377	1086	28	,	,	,
14377	1086	29	when	when	WRB
14377	1086	30	it	-PRON-	PRP
14377	1086	31	hath	hath	VBP
14377	1086	32	boiled	boil	VBD
14377	1086	33	a	a	DT
14377	1086	34	while	while	NN
14377	1086	35	,	,	,
14377	1086	36	put	put	VBN
14377	1086	37	in	in	RP
14377	1086	38	some	some	DT
14377	1086	39	whole	whole	JJ
14377	1086	40	Spice	spice	NN
14377	1086	41	,	,	,
14377	1086	42	and	and	CC
14377	1086	43	when	when	WRB
14377	1086	44	it	-PRON-	PRP
14377	1086	45	is	be	VBZ
14377	1086	46	boiled	boil	VBN
14377	1086	47	enough	enough	RB
14377	1086	48	,	,	,
14377	1086	49	take	take	VB
14377	1086	50	some	some	DT
14377	1086	51	white	white	JJ
14377	1086	52	wine	wine	NN
14377	1086	53	and	and	CC
14377	1086	54	butter	butter	NN
14377	1086	55	,	,	,
14377	1086	56	and	and	CC
14377	1086	57	good	good	JJ
14377	1086	58	store	store	NN
14377	1086	59	of	of	IN
14377	1086	60	Onions	Onions	NNPS
14377	1086	61	boiled	boil	VBN
14377	1086	62	tender	tender	NN
14377	1086	63	in	in	IN
14377	1086	64	several	several	JJ
14377	1086	65	waters	water	NNS
14377	1086	66	,	,	,
14377	1086	67	with	with	IN
14377	1086	68	a	a	DT
14377	1086	69	little	little	JJ
14377	1086	70	of	of	IN
14377	1086	71	the	the	DT
14377	1086	72	Liquor	Liquor	NNP
14377	1086	73	wherein	wherein	WRB
14377	1086	74	the	the	DT
14377	1086	75	Duck	Duck	NNP
14377	1086	76	hath	hath	NN
14377	1086	77	boiled	boil	VBD
14377	1086	78	,	,	,
14377	1086	79	and	and	CC
14377	1086	80	a	a	DT
14377	1086	81	little	little	JJ
14377	1086	82	Salt	salt	NN
14377	1086	83	:	:	:
14377	1086	84	put	put	VB
14377	1086	85	your	-PRON-	PRP$
14377	1086	86	Duck	duck	NN
14377	1086	87	into	into	IN
14377	1086	88	a	a	DT
14377	1086	89	Dish	Dish	NNP
14377	1086	90	,	,	,
14377	1086	91	and	and	CC
14377	1086	92	heat	heat	VB
14377	1086	93	these	these	DT
14377	1086	94	things	thing	NNS
14377	1086	95	together	together	RB
14377	1086	96	and	and	CC
14377	1086	97	pour	pour	VB
14377	1086	98	over	over	IN
14377	1086	99	it	-PRON-	PRP
14377	1086	100	;	;	:
14377	1086	101	and	and	CC
14377	1086	102	serve	serve	VB
14377	1086	103	it	-PRON-	PRP
14377	1086	104	;	;	:
14377	1086	105	garnish	garnish	VB
14377	1086	106	the	the	DT
14377	1086	107	Dish	Dish	NNP
14377	1086	108	with	with	IN
14377	1086	109	boiled	boil	VBN
14377	1086	110	Onions	Onions	NNPS
14377	1086	111	and	and	CC
14377	1086	112	Barberries	Barberries	NNPS
14377	1086	113	.	.	.
14377	1087	1	194	194	CD
14377	1087	2	.	.	.
14377	1088	1	_	_	NNP
14377	1088	2	To	to	TO
14377	1088	3	boil	boil	VB
14377	1088	4	Pigeons	pigeon	NNS
14377	1088	5	with	with	IN
14377	1088	6	Capers	Capers	NNPS
14377	1088	7	and	and	CC
14377	1088	8	Samphire	Samphire	NNP
14377	1088	9	.	.	.
14377	1088	10	_	_	NNP
14377	1088	11	Truss	Truss	NNP
14377	1088	12	your	-PRON-	PRP$
14377	1088	13	Pigeons	Pigeons	NNPS
14377	1088	14	,	,	,
14377	1088	15	and	and	CC
14377	1088	16	put	put	VBD
14377	1088	17	them	-PRON-	PRP
14377	1088	18	into	into	IN
14377	1088	19	a	a	DT
14377	1088	20	Pipkin	Pipkin	NNP
14377	1088	21	with	with	IN
14377	1088	22	some	some	DT
14377	1088	23	Mutton	Mutton	NNP
14377	1088	24	broth	broth	NN
14377	1088	25	and	and	CC
14377	1088	26	white	white	JJ
14377	1088	27	Wine	Wine	NNP
14377	1088	28	,	,	,
14377	1088	29	a	a	DT
14377	1088	30	bundle	bundle	NN
14377	1088	31	of	of	IN
14377	1088	32	sweet	sweet	JJ
14377	1088	33	herbs	herb	NNS
14377	1088	34	,	,	,
14377	1088	35	when	when	WRB
14377	1088	36	they	-PRON-	PRP
14377	1088	37	are	be	VBP
14377	1088	38	boiled	boil	VBN
14377	1088	39	,	,	,
14377	1088	40	lay	lie	VBD
14377	1088	41	them	-PRON-	PRP
14377	1088	42	into	into	IN
14377	1088	43	a	a	DT
14377	1088	44	Dish	Dish	NNP
14377	1088	45	,	,	,
14377	1088	46	then	then	RB
14377	1088	47	take	take	VB
14377	1088	48	some	some	DT
14377	1088	49	of	of	IN
14377	1088	50	the	the	DT
14377	1088	51	broth	broth	NN
14377	1088	52	with	with	IN
14377	1088	53	some	some	DT
14377	1088	54	Capers	Capers	NNPS
14377	1088	55	and	and	CC
14377	1088	56	Limon	Limon	NNP
14377	1088	57	sliced	slice	VBD
14377	1088	58	,	,	,
14377	1088	59	and	and	CC
14377	1088	60	some	some	DT
14377	1088	61	butter	butter	NN
14377	1088	62	,	,	,
14377	1088	63	heat	heat	VB
14377	1088	64	these	these	DT
14377	1088	65	together	together	RB
14377	1088	66	and	and	CC
14377	1088	67	pour	pour	VB
14377	1088	68	over	over	IN
14377	1088	69	them	-PRON-	PRP
14377	1088	70	;	;	:
14377	1088	71	then	then	RB
14377	1088	72	fry	fry	VB
14377	1088	73	thin	thin	JJ
14377	1088	74	slices	slice	NNS
14377	1088	75	of	of	IN
14377	1088	76	Bacon	Bacon	NNP
14377	1088	77	,	,	,
14377	1088	78	and	and	CC
14377	1088	79	lay	lie	VBD
14377	1088	80	upon	upon	IN
14377	1088	81	them	-PRON-	PRP
14377	1088	82	,	,	,
14377	1088	83	and	and	CC
14377	1088	84	some	some	DT
14377	1088	85	Samphire	Samphire	NNP
14377	1088	86	washed	wash	VBD
14377	1088	87	from	from	IN
14377	1088	88	the	the	DT
14377	1088	89	Salt	Salt	NNP
14377	1088	90	,	,	,
14377	1088	91	and	and	CC
14377	1088	92	some	some	DT
14377	1088	93	slices	slice	NNS
14377	1088	94	of	of	IN
14377	1088	95	Limon	Limon	NNP
14377	1088	96	;	;	:
14377	1088	97	Garnish	garnish	VB
14377	1088	98	your	-PRON-	PRP$
14377	1088	99	Dish	dish	NN
14377	1088	100	with	with	IN
14377	1088	101	the	the	DT
14377	1088	102	same	same	JJ
14377	1088	103	and	and	CC
14377	1088	104	serve	serve	VB
14377	1088	105	it	-PRON-	PRP
14377	1088	106	in	in	RP
14377	1088	107	.	.	.
14377	1089	1	195	195	CD
14377	1089	2	.	.	.
14377	1090	1	_	_	NNP
14377	1090	2	To	to	TO
14377	1090	3	boil	boil	VB
14377	1090	4	Sausages	sausage	NNS
14377	1090	5	.	.	.
14377	1090	6	_	_	NNP
14377	1090	7	Take	take	VB
14377	1090	8	two	two	CD
14377	1090	9	pounds	pound	NNS
14377	1090	10	of	of	IN
14377	1090	11	Sausages	sausage	NNS
14377	1090	12	,	,	,
14377	1090	13	and	and	CC
14377	1090	14	boil	boil	VB
14377	1090	15	them	-PRON-	PRP
14377	1090	16	with	with	IN
14377	1090	17	a	a	DT
14377	1090	18	quart	quart	NN
14377	1090	19	of	of	IN
14377	1090	20	Claret	Claret	NNP
14377	1090	21	Wine	Wine	NNP
14377	1090	22	and	and	CC
14377	1090	23	a	a	DT
14377	1090	24	bundle	bundle	NN
14377	1090	25	of	of	IN
14377	1090	26	sweet	sweet	JJ
14377	1090	27	herbs	herb	NNS
14377	1090	28	,	,	,
14377	1090	29	and	and	CC
14377	1090	30	whole	whole	JJ
14377	1090	31	Cloves	Cloves	NNP
14377	1090	32	and	and	CC
14377	1090	33	Mace	mace	NN
14377	1090	34	;	;	:
14377	1090	35	then	then	RB
14377	1090	36	put	put	VBD
14377	1090	37	in	in	RP
14377	1090	38	a	a	DT
14377	1090	39	little	little	JJ
14377	1090	40	Butter	butter	NN
14377	1090	41	,	,	,
14377	1090	42	when	when	WRB
14377	1090	43	they	-PRON-	PRP
14377	1090	44	are	be	VBP
14377	1090	45	enough	enough	JJ
14377	1090	46	,	,	,
14377	1090	47	serve	serve	VB
14377	1090	48	them	-PRON-	PRP
14377	1090	49	in	in	RP
14377	1090	50	with	with	IN
14377	1090	51	this	this	DT
14377	1090	52	Liquor	Liquor	NNP
14377	1090	53	and	and	CC
14377	1090	54	some	some	DT
14377	1090	55	Mustard	Mustard	NNP
14377	1090	56	in	in	IN
14377	1090	57	Sawcers	Sawcers	NNP
14377	1090	58	.	.	.
14377	1091	1	196	196	CD
14377	1091	2	.	.	.
14377	1092	1	_	_	NNP
14377	1092	2	To	to	TO
14377	1092	3	boil	boil	VB
14377	1092	4	Goose	Goose	NNP
14377	1092	5	Giblets	Giblets	NNPS
14377	1092	6	.	.	.
14377	1092	7	_	_	NNP
14377	1092	8	Boil	Boil	NNP
14377	1092	9	them	-PRON-	PRP
14377	1092	10	with	with	IN
14377	1092	11	water	water	NN
14377	1092	12	and	and	CC
14377	1092	13	salt	salt	NN
14377	1092	14	,	,	,
14377	1092	15	and	and	CC
14377	1092	16	a	a	DT
14377	1092	17	bundle	bundle	NN
14377	1092	18	of	of	IN
14377	1092	19	sweet	sweet	JJ
14377	1092	20	herbs	herb	NNS
14377	1092	21	,	,	,
14377	1092	22	Onions	Onions	NNPS
14377	1092	23	and	and	CC
14377	1092	24	whole	whole	JJ
14377	1092	25	spice	spice	NN
14377	1092	26	,	,	,
14377	1092	27	when	when	WRB
14377	1092	28	they	-PRON-	PRP
14377	1092	29	are	be	VBP
14377	1092	30	enough	enough	JJ
14377	1092	31	,	,	,
14377	1092	32	put	put	VBN
14377	1092	33	in	in	IN
14377	1092	34	Verjuice	Verjuice	NNP
14377	1092	35	and	and	CC
14377	1092	36	Butter	Butter	NNP
14377	1092	37	,	,	,
14377	1092	38	and	and	CC
14377	1092	39	some	some	DT
14377	1092	40	Currans	Currans	NNPS
14377	1092	41	plumped	plump	VBD
14377	1092	42	,	,	,
14377	1092	43	and	and	CC
14377	1092	44	serve	serve	VB
14377	1092	45	them	-PRON-	PRP
14377	1092	46	upon	upon	IN
14377	1092	47	Sippets	sippet	NNS
14377	1092	48	.	.	.
14377	1093	1	Thus	thus	RB
14377	1093	2	you	-PRON-	PRP
14377	1093	3	may	may	MD
14377	1093	4	dress	dress	VB
14377	1093	5	Swans	Swans	NNP
14377	1093	6	Giblets	Giblets	NNPS
14377	1093	7	.	.	.
14377	1094	1	197	197	CD
14377	1094	2	.	.	.
14377	1095	1	_	_	NNP
14377	1095	2	To	to	TO
14377	1095	3	boil	boil	VB
14377	1095	4	Giblets	giblet	NNS
14377	1095	5	with	with	IN
14377	1095	6	Roots	root	NNS
14377	1095	7	and	and	CC
14377	1095	8	good	good	JJ
14377	1095	9	Herbs	herb	NNS
14377	1095	10	.	.	.
14377	1095	11	_	_	NNP
14377	1095	12	Boil	Boil	NNP
14377	1095	13	them	-PRON-	PRP
14377	1095	14	in	in	IN
14377	1095	15	a	a	DT
14377	1095	16	quart	quart	NN
14377	1095	17	of	of	IN
14377	1095	18	Claret	Claret	NNP
14377	1095	19	,	,	,
14377	1095	20	Ginger	Ginger	NNP
14377	1095	21	and	and	CC
14377	1095	22	Cloves	Cloves	NNP
14377	1095	23	,	,	,
14377	1095	24	and	and	CC
14377	1095	25	a	a	DT
14377	1095	26	Faggot	Faggot	NNP
14377	1095	27	of	of	IN
14377	1095	28	sweet	sweet	JJ
14377	1095	29	herbs	herb	NNS
14377	1095	30	,	,	,
14377	1095	31	Turneps	Turneps	NNPS
14377	1095	32	and	and	CC
14377	1095	33	Carots	Carots	NNPS
14377	1095	34	sliced	slice	VBD
14377	1095	35	,	,	,
14377	1095	36	with	with	IN
14377	1095	37	good	good	JJ
14377	1095	38	store	store	NN
14377	1095	39	of	of	IN
14377	1095	40	Spinage	Spinage	NNP
14377	1095	41	and	and	CC
14377	1095	42	a	a	DT
14377	1095	43	little	little	JJ
14377	1095	44	salt	salt	NN
14377	1095	45	;	;	:
14377	1095	46	when	when	WRB
14377	1095	47	they	-PRON-	PRP
14377	1095	48	are	be	VBP
14377	1095	49	enough	enough	JJ
14377	1095	50	,	,	,
14377	1095	51	serve	serve	VB
14377	1095	52	them	-PRON-	PRP
14377	1095	53	upon	upon	IN
14377	1095	54	Sippets	Sippets	NNPS
14377	1095	55	.	.	.
14377	1096	1	And	and	CC
14377	1096	2	add	add	VB
14377	1096	3	to	to	IN
14377	1096	4	the	the	DT
14377	1096	5	Broth	Broth	NNP
14377	1096	6	some	some	DT
14377	1096	7	Verjuice	Verjuice	NNP
14377	1096	8	and	and	CC
14377	1096	9	the	the	DT
14377	1096	10	yolks	yolk	NNS
14377	1096	11	of	of	IN
14377	1096	12	Eggs	Eggs	NNP
14377	1096	13	;	;	:
14377	1096	14	Garnish	garnish	VB
14377	1096	15	your	-PRON-	PRP$
14377	1096	16	Dish	dish	NN
14377	1096	17	with	with	IN
14377	1096	18	Parsley	Parsley	NNP
14377	1096	19	and	and	CC
14377	1096	20	pickled	pickle	VBD
14377	1096	21	Barberries	barberry	NNS
14377	1096	22	.	.	.
14377	1097	1	198	198	CD
14377	1097	2	.	.	.
14377	1098	1	_	_	NNP
14377	1098	2	To	to	TO
14377	1098	3	smoor	smoor	VB
14377	1098	4	a	a	DT
14377	1098	5	Neck	Neck	NNP
14377	1098	6	of	of	IN
14377	1098	7	Mutton	Mutton	NNP
14377	1098	8	.	.	.
14377	1098	9	_	_	NNP
14377	1098	10	Cut	Cut	NNP
14377	1098	11	your	-PRON-	PRP$
14377	1098	12	Steaks	Steaks	NNP
14377	1098	13	,	,	,
14377	1098	14	and	and	CC
14377	1098	15	put	put	VBD
14377	1098	16	them	-PRON-	PRP
14377	1098	17	into	into	IN
14377	1098	18	a	a	DT
14377	1098	19	Dish	Dish	NNP
14377	1098	20	with	with	IN
14377	1098	21	some	some	DT
14377	1098	22	Butter	butter	NN
14377	1098	23	,	,	,
14377	1098	24	then	then	RB
14377	1098	25	take	take	VB
14377	1098	26	a	a	DT
14377	1098	27	Faggot	faggot	NN
14377	1098	28	of	of	IN
14377	1098	29	sweet	sweet	JJ
14377	1098	30	herbs	herb	NNS
14377	1098	31	and	and	CC
14377	1098	32	some	some	DT
14377	1098	33	gross	gross	JJ
14377	1098	34	Pepper	pepper	NN
14377	1098	35	and	and	CC
14377	1098	36	a	a	DT
14377	1098	37	little	little	JJ
14377	1098	38	Salt	salt	NN
14377	1098	39	,	,	,
14377	1098	40	and	and	CC
14377	1098	41	put	put	VBD
14377	1098	42	them	-PRON-	PRP
14377	1098	43	to	to	IN
14377	1098	44	them	-PRON-	PRP
14377	1098	45	;	;	:
14377	1098	46	cover	cover	VB
14377	1098	47	your	-PRON-	PRP$
14377	1098	48	Dish	dish	NN
14377	1098	49	,	,	,
14377	1098	50	and	and	CC
14377	1098	51	let	let	VB
14377	1098	52	them	-PRON-	PRP
14377	1098	53	stew	stew	VB
14377	1098	54	till	till	IN
14377	1098	55	they	-PRON-	PRP
14377	1098	56	are	be	VBP
14377	1098	57	enough	enough	JJ
14377	1098	58	,	,	,
14377	1098	59	turning	turn	VBG
14377	1098	60	them	-PRON-	PRP
14377	1098	61	sometimes	sometimes	RB
14377	1098	62	,	,	,
14377	1098	63	then	then	RB
14377	1098	64	put	put	VB
14377	1098	65	in	in	RP
14377	1098	66	a	a	DT
14377	1098	67	little	little	JJ
14377	1098	68	Claret	Claret	NNP
14377	1098	69	Wine	Wine	NNP
14377	1098	70	and	and	CC
14377	1098	71	Anchovies	Anchovies	NNPS
14377	1098	72	,	,	,
14377	1098	73	and	and	CC
14377	1098	74	serve	serve	VB
14377	1098	75	them	-PRON-	PRP
14377	1098	76	upon	upon	IN
14377	1098	77	Sippets	sippet	NNS
14377	1098	78	.	.	.
14377	1099	1	199	199	CD
14377	1099	2	.	.	.
14377	1100	1	_	_	NNP
14377	1100	2	To	to	TO
14377	1100	3	smoor	smoor	NN
14377	1100	4	Veal	Veal	NNP
14377	1100	5	.	.	.
14377	1100	6	_	_	NNP
14377	1100	7	Cut	Cut	NNP
14377	1100	8	thin	thin	JJ
14377	1100	9	slices	slice	NNS
14377	1100	10	of	of	IN
14377	1100	11	Veal	veal	NN
14377	1100	12	and	and	CC
14377	1100	13	hack	hack	VB
14377	1100	14	them	-PRON-	PRP
14377	1100	15	over	over	RP
14377	1100	16	with	with	IN
14377	1100	17	the	the	DT
14377	1100	18	back	back	NN
14377	1100	19	of	of	IN
14377	1100	20	a	a	DT
14377	1100	21	Knife	Knife	NNP
14377	1100	22	,	,	,
14377	1100	23	then	then	RB
14377	1100	24	lard	lard	VB
14377	1100	25	them	-PRON-	PRP
14377	1100	26	with	with	IN
14377	1100	27	Lard	Lard	NNP
14377	1100	28	,	,	,
14377	1100	29	and	and	CC
14377	1100	30	Fry	fry	VB
14377	1100	31	them	-PRON-	PRP
14377	1100	32	with	with	IN
14377	1100	33	strong	strong	JJ
14377	1100	34	Beer	beer	NN
14377	1100	35	or	or	CC
14377	1100	36	Ale	Ale	NNP
14377	1100	37	till	till	IN
14377	1100	38	they	-PRON-	PRP
14377	1100	39	be	be	VBP
14377	1100	40	enough	enough	RB
14377	1100	41	,	,	,
14377	1100	42	then	then	RB
14377	1100	43	stew	stew	VB
14377	1100	44	them	-PRON-	PRP
14377	1100	45	in	in	IN
14377	1100	46	Claret	claret	JJ
14377	1100	47	wine	wine	NN
14377	1100	48	with	with	IN
14377	1100	49	some	some	DT
14377	1100	50	whole	whole	JJ
14377	1100	51	Spice	Spice	NNP
14377	1100	52	and	and	CC
14377	1100	53	Butter	Butter	NNP
14377	1100	54	and	and	CC
14377	1100	55	a	a	DT
14377	1100	56	little	little	JJ
14377	1100	57	salt	salt	NN
14377	1100	58	.	.	.
14377	1101	1	Garnish	garnish	VB
14377	1101	2	your	-PRON-	PRP$
14377	1101	3	Dish	dish	NN
14377	1101	4	with	with	IN
14377	1101	5	Sausages	sausage	NNS
14377	1101	6	fryed	fry	VBD
14377	1101	7	;	;	:
14377	1101	8	and	and	CC
14377	1101	9	with	with	IN
14377	1101	10	Barberries	barberry	NNS
14377	1101	11	,	,	,
14377	1101	12	to	to	TO
14377	1101	13	serve	serve	VB
14377	1101	14	them	-PRON-	PRP
14377	1101	15	in	in	RP
14377	1101	16	.	.	.
14377	1102	1	200	200	CD
14377	1102	2	.	.	.
14377	1103	1	_	_	NNP
14377	1103	2	To	to	TO
14377	1103	3	smoor	smoor	VB
14377	1103	4	Steaks	Steaks	NNP
14377	1103	5	of	of	IN
14377	1103	6	Mutton	Mutton	NNP
14377	1103	7	another	another	DT
14377	1103	8	way	way	NN
14377	1103	9	.	.	.
14377	1103	10	_	_	NNP
14377	1103	11	Cut	Cut	NNP
14377	1103	12	part	part	NN
14377	1103	13	of	of	IN
14377	1103	14	a	a	DT
14377	1103	15	Leg	Leg	NNP
14377	1103	16	of	of	IN
14377	1103	17	Mutton	Mutton	NNP
14377	1103	18	into	into	IN
14377	1103	19	steaks	steak	NNS
14377	1103	20	,	,	,
14377	1103	21	and	and	CC
14377	1103	22	fry	fry	VB
14377	1103	23	it	-PRON-	PRP
14377	1103	24	in	in	IN
14377	1103	25	White	White	NNP
14377	1103	26	Wine	Wine	NNP
14377	1103	27	and	and	CC
14377	1103	28	a	a	DT
14377	1103	29	little	little	JJ
14377	1103	30	salt	salt	NN
14377	1103	31	,	,	,
14377	1103	32	a	a	DT
14377	1103	33	bundle	bundle	NN
14377	1103	34	of	of	IN
14377	1103	35	herbs	herb	NNS
14377	1103	36	,	,	,
14377	1103	37	and	and	CC
14377	1103	38	a	a	DT
14377	1103	39	little	little	JJ
14377	1103	40	Limon	Limon	NNP
14377	1103	41	Pill	Pill	NNP
14377	1103	42	,	,	,
14377	1103	43	then	then	RB
14377	1103	44	put	put	VB
14377	1103	45	it	-PRON-	PRP
14377	1103	46	into	into	IN
14377	1103	47	a	a	DT
14377	1103	48	Pipkin	Pipkin	NNP
14377	1103	49	with	with	IN
14377	1103	50	some	some	DT
14377	1103	51	sliced	sliced	JJ
14377	1103	52	Limon	Limon	NNP
14377	1103	53	,	,	,
14377	1103	54	without	without	IN
14377	1103	55	the	the	DT
14377	1103	56	Rind	Rind	NNP
14377	1103	57	,	,	,
14377	1103	58	and	and	CC
14377	1103	59	some	some	DT
14377	1103	60	of	of	IN
14377	1103	61	the	the	DT
14377	1103	62	Liquor	Liquor	NNP
14377	1103	63	it	-PRON-	PRP
14377	1103	64	was	be	VBD
14377	1103	65	fried	fry	VBN
14377	1103	66	in	in	RP
14377	1103	67	,	,	,
14377	1103	68	and	and	CC
14377	1103	69	Butter	Butter	NNP
14377	1103	70	and	and	CC
14377	1103	71	a	a	DT
14377	1103	72	little	little	JJ
14377	1103	73	Parslie	Parslie	NNP
14377	1103	74	,	,	,
14377	1103	75	boil	boil	VB
14377	1103	76	all	all	RB
14377	1103	77	together	together	RB
14377	1103	78	till	till	IN
14377	1103	79	you	-PRON-	PRP
14377	1103	80	see	see	VBP
14377	1103	81	it	-PRON-	PRP
14377	1103	82	be	be	VB
14377	1103	83	enough	enough	RB
14377	1103	84	,	,	,
14377	1103	85	then	then	RB
14377	1103	86	serve	serve	VB
14377	1103	87	it	-PRON-	PRP
14377	1103	88	in	in	RP
14377	1103	89	,	,	,
14377	1103	90	and	and	CC
14377	1103	91	garnish	garnish	VB
14377	1103	92	your	-PRON-	PRP$
14377	1103	93	Dish	dish	NN
14377	1103	94	with	with	IN
14377	1103	95	Limon	Limon	NNP
14377	1103	96	and	and	CC
14377	1103	97	Barberries	Barberries	NNP
14377	1103	98	.	.	.
14377	1104	1	201	201	CD
14377	1104	2	.	.	.
14377	1105	1	_	_	NNP
14377	1105	2	To	to	IN
14377	1105	3	smoor	smoor	VB
14377	1105	4	Chickens	Chickens	NNP
14377	1105	5	.	.	.
14377	1105	6	_	_	NNP
14377	1105	7	Cut	Cut	NNP
14377	1105	8	them	-PRON-	PRP
14377	1105	9	in	in	IN
14377	1105	10	Joints	Joints	NNP
14377	1105	11	and	and	CC
14377	1105	12	fry	fry	VB
14377	1105	13	them	-PRON-	PRP
14377	1105	14	with	with	IN
14377	1105	15	sweet	sweet	JJ
14377	1105	16	Butter	Butter	NNP
14377	1105	17	,	,	,
14377	1105	18	then	then	RB
14377	1105	19	take	take	VB
14377	1105	20	white	white	JJ
14377	1105	21	Wine	Wine	NNP
14377	1105	22	,	,	,
14377	1105	23	Parsley	Parsley	NNP
14377	1105	24	and	and	CC
14377	1105	25	Onions	Onions	NNPS
14377	1105	26	chopp'd	chopp'd	VBP
14377	1105	27	small	small	JJ
14377	1105	28	,	,	,
14377	1105	29	whole	whole	JJ
14377	1105	30	Mace	mace	NN
14377	1105	31	and	and	CC
14377	1105	32	a	a	DT
14377	1105	33	little	little	JJ
14377	1105	34	gross	gross	JJ
14377	1105	35	Pepper	pepper	NN
14377	1105	36	,	,	,
14377	1105	37	a	a	DT
14377	1105	38	little	little	JJ
14377	1105	39	Sugar	Sugar	NNP
14377	1105	40	,	,	,
14377	1105	41	Verjuice	Verjuice	NNP
14377	1105	42	and	and	CC
14377	1105	43	Butter	Butter	NNP
14377	1105	44	,	,	,
14377	1105	45	let	let	VB
14377	1105	46	these	these	DT
14377	1105	47	and	and	CC
14377	1105	48	your	-PRON-	PRP$
14377	1105	49	fried	fry	VBN
14377	1105	50	Chicken	Chicken	NNP
14377	1105	51	boil	boil	NN
14377	1105	52	together	together	RB
14377	1105	53	,	,	,
14377	1105	54	then	then	RB
14377	1105	55	fry	fry	VB
14377	1105	56	the	the	DT
14377	1105	57	Leaves	leave	NNS
14377	1105	58	of	of	IN
14377	1105	59	Clary	Clary	NNP
14377	1105	60	with	with	IN
14377	1105	61	Eggs	Eggs	NNP
14377	1105	62	,	,	,
14377	1105	63	put	put	VBN
14377	1105	64	in	in	RP
14377	1105	65	a	a	DT
14377	1105	66	little	little	JJ
14377	1105	67	Salt	salt	NN
14377	1105	68	to	to	IN
14377	1105	69	your	-PRON-	PRP$
14377	1105	70	Chickens	chicken	NNS
14377	1105	71	,	,	,
14377	1105	72	and	and	CC
14377	1105	73	when	when	WRB
14377	1105	74	they	-PRON-	PRP
14377	1105	75	are	be	VBP
14377	1105	76	enough	enough	JJ
14377	1105	77	,	,	,
14377	1105	78	serve	serve	VB
14377	1105	79	them	-PRON-	PRP
14377	1105	80	in	in	IN
14377	1105	81	this	this	DT
14377	1105	82	fried	fried	JJ
14377	1105	83	Clary	Clary	NNP
14377	1105	84	,	,	,
14377	1105	85	and	and	CC
14377	1105	86	garnish	garnish	VB
14377	1105	87	your	-PRON-	PRP$
14377	1105	88	Dish	dish	NN
14377	1105	89	with	with	IN
14377	1105	90	Barberries	Barberries	NNPS
14377	1105	91	.	.	.
14377	1106	1	202	202	CD
14377	1106	2	.	.	.
14377	1107	1	_	_	NNP
14377	1107	2	To	to	TO
14377	1107	3	fry	fry	VB
14377	1107	4	Museles	Museles	NNP
14377	1107	5	,	,	,
14377	1107	6	or	or	CC
14377	1107	7	Oysters	oyster	NNS
14377	1107	8	,	,	,
14377	1107	9	or	or	CC
14377	1107	10	Cockles	Cockles	NNPS
14377	1107	11	to	to	TO
14377	1107	12	serve	serve	VB
14377	1107	13	in	in	RP
14377	1107	14	with	with	IN
14377	1107	15	Meat	Meat	NNP
14377	1107	16	,	,	,
14377	1107	17	or	or	CC
14377	1107	18	by	by	IN
14377	1107	19	themselves	-PRON-	PRP
14377	1107	20	.	.	.
14377	1107	21	_	_	NNP
14377	1107	22	Take	take	VBP
14377	1107	23	any	any	DT
14377	1107	24	of	of	IN
14377	1107	25	these	these	DT
14377	1107	26	and	and	CC
14377	1107	27	parboil	parboil	VB
14377	1107	28	them	-PRON-	PRP
14377	1107	29	in	in	IN
14377	1107	30	their	-PRON-	PRP$
14377	1107	31	own	own	JJ
14377	1107	32	Liquor	liquor	NN
14377	1107	33	,	,	,
14377	1107	34	then	then	RB
14377	1107	35	dry	dry	VB
14377	1107	36	them	-PRON-	PRP
14377	1107	37	,	,	,
14377	1107	38	flower	flower	VB
14377	1107	39	them	-PRON-	PRP
14377	1107	40	,	,	,
14377	1107	41	and	and	CC
14377	1107	42	fry	fry	VB
14377	1107	43	them	-PRON-	PRP
14377	1107	44	,	,	,
14377	1107	45	then	then	RB
14377	1107	46	put	put	VB
14377	1107	47	them	-PRON-	PRP
14377	1107	48	into	into	IN
14377	1107	49	a	a	DT
14377	1107	50	Pipkin	Pipkin	NNP
14377	1107	51	with	with	IN
14377	1107	52	Claret	claret	JJ
14377	1107	53	wine	wine	NN
14377	1107	54	,	,	,
14377	1107	55	whole	whole	JJ
14377	1107	56	Spice	Spice	NNP
14377	1107	57	and	and	CC
14377	1107	58	Anchovies	Anchovies	NNPS
14377	1107	59	,	,	,
14377	1107	60	and	and	CC
14377	1107	61	a	a	DT
14377	1107	62	little	little	JJ
14377	1107	63	butter	butter	NN
14377	1107	64	,	,	,
14377	1107	65	so	so	CC
14377	1107	66	let	let	VB
14377	1107	67	them	-PRON-	PRP
14377	1107	68	stew	stew	VB
14377	1107	69	together	together	RB
14377	1107	70	,	,	,
14377	1107	71	and	and	CC
14377	1107	72	serve	serve	VB
14377	1107	73	them	-PRON-	PRP
14377	1107	74	in	in	IN
14377	1107	75	either	either	CC
14377	1107	76	with	with	IN
14377	1107	77	a	a	DT
14377	1107	78	Duck	Duck	NNP
14377	1107	79	,	,	,
14377	1107	80	or	or	CC
14377	1107	81	by	by	IN
14377	1107	82	themselves	-PRON-	PRP
14377	1107	83	,	,	,
14377	1107	84	as	as	IN
14377	1107	85	you	-PRON-	PRP
14377	1107	86	like	like	VBP
14377	1107	87	best	good	JJS
14377	1107	88	.	.	.
14377	1108	1	204	204	CD
14377	1108	2	.	.	.
14377	1109	1	[	[	-LRB-
14377	1109	2	Transcriber	Transcriber	NNP
14377	1109	3	's	's	POS
14377	1109	4	note	note	NN
14377	1109	5	:	:	:
14377	1109	6	so	so	RB
14377	1109	7	numbered	numbered	JJ
14377	1109	8	in	in	IN
14377	1109	9	original	original	JJ
14377	1109	10	]	]	-RRB-
14377	1109	11	_	_	NNP
14377	1109	12	To	to	TO
14377	1109	13	dress	dress	VB
14377	1109	14	Calves	Calves	NNP
14377	1109	15	feet	foot	NNS
14377	1109	16	.	.	.
14377	1109	17	_	_	NNP
14377	1109	18	Take	Take	NNP
14377	1109	19	Calves	Calves	NNP
14377	1109	20	feet	foot	NNS
14377	1109	21	tenderly	tenderly	RB
14377	1109	22	boiled	boil	VBD
14377	1109	23	,	,	,
14377	1109	24	and	and	CC
14377	1109	25	slit	slit	VBD
14377	1109	26	them	-PRON-	PRP
14377	1109	27	in	in	IN
14377	1109	28	the	the	DT
14377	1109	29	middle	middle	NN
14377	1109	30	,	,	,
14377	1109	31	then	then	RB
14377	1109	32	put	put	VB
14377	1109	33	them	-PRON-	PRP
14377	1109	34	in	in	IN
14377	1109	35	a	a	DT
14377	1109	36	Dish	Dish	NNP
14377	1109	37	with	with	IN
14377	1109	38	sweet	sweet	JJ
14377	1109	39	Butter	Butter	NNP
14377	1109	40	,	,	,
14377	1109	41	Parsley	Parsley	NNP
14377	1109	42	and	and	CC
14377	1109	43	Onions	Onions	NNPS
14377	1109	44	chopped	chop	VBD
14377	1109	45	a	a	DT
14377	1109	46	little	little	JJ
14377	1109	47	Thyme	Thyme	NNS
14377	1109	48	,	,	,
14377	1109	49	large	large	JJ
14377	1109	50	Mace	mace	NN
14377	1109	51	,	,	,
14377	1109	52	Pepper	pepper	NN
14377	1109	53	with	with	IN
14377	1109	54	a	a	DT
14377	1109	55	little	little	JJ
14377	1109	56	Wine	wine	NN
14377	1109	57	Vinegar	vinegar	NN
14377	1109	58	,	,	,
14377	1109	59	and	and	CC
14377	1109	60	a	a	DT
14377	1109	61	little	little	JJ
14377	1109	62	salt	salt	NN
14377	1109	63	,	,	,
14377	1109	64	let	let	VB
14377	1109	65	all	all	PDT
14377	1109	66	these	these	DT
14377	1109	67	stew	stew	NN
14377	1109	68	together	together	RB
14377	1109	69	till	till	IN
14377	1109	70	they	-PRON-	PRP
14377	1109	71	are	be	VBP
14377	1109	72	enough	enough	JJ
14377	1109	73	,	,	,
14377	1109	74	then	then	RB
14377	1109	75	lay	lay	VB
14377	1109	76	your	-PRON-	PRP$
14377	1109	77	Calves	Calves	NNP
14377	1109	78	feet	foot	NNS
14377	1109	79	in	in	IN
14377	1109	80	a	a	DT
14377	1109	81	Dish	Dish	NNP
14377	1109	82	,	,	,
14377	1109	83	and	and	CC
14377	1109	84	pour	pour	VB
14377	1109	85	the	the	DT
14377	1109	86	Sauce	sauce	NN
14377	1109	87	over	over	IN
14377	1109	88	them	-PRON-	PRP
14377	1109	89	,	,	,
14377	1109	90	then	then	RB
14377	1109	91	strew	strew	VBD
14377	1109	92	some	some	DT
14377	1109	93	raw	raw	JJ
14377	1109	94	Parsley	Parsley	NNP
14377	1109	95	and	and	CC
14377	1109	96	hard	hard	JJ
14377	1109	97	Eggs	Eggs	NNP
14377	1109	98	chopped	chop	VBD
14377	1109	99	together	together	RB
14377	1109	100	over	over	IN
14377	1109	101	them	-PRON-	PRP
14377	1109	102	with	with	IN
14377	1109	103	slices	slice	NNS
14377	1109	104	of	of	IN
14377	1109	105	Limon	Limon	NNP
14377	1109	106	and	and	CC
14377	1109	107	Barberries	Barberries	NNP
14377	1109	108	.	.	.
14377	1110	1	205	205	CD
14377	1110	2	.	.	.
14377	1111	1	_	_	NNP
14377	1111	2	To	to	IN
14377	1111	3	hash	hash	NN
14377	1111	4	Neats	Neats	NNP
14377	1111	5	tongues	tongue	NNS
14377	1111	6	.	.	.
14377	1111	7	_	_	NNP
14377	1111	8	Boil	Boil	NNP
14377	1111	9	them	-PRON-	PRP
14377	1111	10	and	and	CC
14377	1111	11	blanch	blanch	VB
14377	1111	12	them	-PRON-	PRP
14377	1111	13	,	,	,
14377	1111	14	and	and	CC
14377	1111	15	slice	slice	VB
14377	1111	16	them	-PRON-	PRP
14377	1111	17	thin	thin	JJ
14377	1111	18	then	then	RB
14377	1111	19	take	take	VBP
14377	1111	20	Raisins	raisin	NNS
14377	1111	21	of	of	IN
14377	1111	22	the	the	DT
14377	1111	23	Sun	Sun	NNP
14377	1111	24	,	,	,
14377	1111	25	large	large	JJ
14377	1111	26	Mace	mace	NN
14377	1111	27	,	,	,
14377	1111	28	Dates	Dates	NNPS
14377	1111	29	sliced	slice	VBD
14377	1111	30	thin	thin	JJ
14377	1111	31	,	,	,
14377	1111	32	a	a	DT
14377	1111	33	few	few	JJ
14377	1111	34	blanched	blanch	VBN
14377	1111	35	Almonds	Almonds	NNP
14377	1111	36	and	and	CC
14377	1111	37	Claret	claret	JJ
14377	1111	38	wine	wine	NN
14377	1111	39	with	with	IN
14377	1111	40	a	a	DT
14377	1111	41	little	little	JJ
14377	1111	42	salt	salt	NN
14377	1111	43	;	;	:
14377	1111	44	boil	boil	VB
14377	1111	45	all	all	PDT
14377	1111	46	these	these	DT
14377	1111	47	together	together	RB
14377	1111	48	with	with	IN
14377	1111	49	some	some	DT
14377	1111	50	sweet	sweet	JJ
14377	1111	51	butter	butter	NN
14377	1111	52	,	,	,
14377	1111	53	verjuice	verjuice	NN
14377	1111	54	and	and	CC
14377	1111	55	sugar	sugar	NN
14377	1111	56	;	;	:
14377	1111	57	when	when	WRB
14377	1111	58	they	-PRON-	PRP
14377	1111	59	are	be	VBP
14377	1111	60	enough	enough	JJ
14377	1111	61	,	,	,
14377	1111	62	serve	serve	VB
14377	1111	63	them	-PRON-	PRP
14377	1111	64	in	in	RP
14377	1111	65	and	and	CC
14377	1111	66	thicken	thicken	VB
14377	1111	67	the	the	DT
14377	1111	68	Sauce	sauce	NN
14377	1111	69	with	with	IN
14377	1111	70	yolks	yolk	NNS
14377	1111	71	of	of	IN
14377	1111	72	Eggs	Eggs	NNP
14377	1111	73	;	;	:
14377	1111	74	garnish	garnish	VB
14377	1111	75	your	-PRON-	PRP$
14377	1111	76	Dish	dish	NN
14377	1111	77	with	with	IN
14377	1111	78	Barberries	Barberries	NNPS
14377	1111	79	.	.	.
14377	1112	1	206	206	CD
14377	1112	2	.	.	.
14377	1113	1	_	_	NNP
14377	1113	2	Another	another	DT
14377	1113	3	way	way	NN
14377	1113	4	to	to	IN
14377	1113	5	hash	hash	NN
14377	1113	6	Neats	Neats	NNP
14377	1113	7	Tongues	Tongues	NNPS
14377	1113	8	.	.	.
14377	1113	9	_	_	NNP
14377	1113	10	Boil	Boil	NNP
14377	1113	11	Neats	Neats	NNP
14377	1113	12	Tongues	Tongues	NNP
14377	1113	13	very	very	RB
14377	1113	14	tender	tender	RB
14377	1113	15	,	,	,
14377	1113	16	peel	peel	VB
14377	1113	17	them	-PRON-	PRP
14377	1113	18	and	and	CC
14377	1113	19	slice	slice	VB
14377	1113	20	them	-PRON-	PRP
14377	1113	21	thin	thin	RB
14377	1113	22	,	,	,
14377	1113	23	then	then	RB
14377	1113	24	take	take	VB
14377	1113	25	strong	strong	JJ
14377	1113	26	meat	meat	NN
14377	1113	27	broth	broth	NN
14377	1113	28	,	,	,
14377	1113	29	blanched	blanch	VBD
14377	1113	30	Chesnuts	Chesnuts	NNP
14377	1113	31	,	,	,
14377	1113	32	a	a	DT
14377	1113	33	Faggot	Faggot	NNP
14377	1113	34	of	of	IN
14377	1113	35	sweet	sweet	JJ
14377	1113	36	herbs	herb	NNS
14377	1113	37	,	,	,
14377	1113	38	large	large	JJ
14377	1113	39	Mace	mace	NN
14377	1113	40	,	,	,
14377	1113	41	and	and	CC
14377	1113	42	Endive	Endive	NNP
14377	1113	43	,	,	,
14377	1113	44	a	a	DT
14377	1113	45	little	little	JJ
14377	1113	46	Pepper	pepper	NN
14377	1113	47	and	and	CC
14377	1113	48	whole	whole	JJ
14377	1113	49	Cloves	clove	NNS
14377	1113	50	and	and	CC
14377	1113	51	a	a	DT
14377	1113	52	little	little	JJ
14377	1113	53	Salt	salt	NN
14377	1113	54	;	;	:
14377	1113	55	boil	boil	VB
14377	1113	56	all	all	PDT
14377	1113	57	these	these	DT
14377	1113	58	together	together	RB
14377	1113	59	with	with	IN
14377	1113	60	some	some	DT
14377	1113	61	butter	butter	NN
14377	1113	62	till	till	IN
14377	1113	63	they	-PRON-	PRP
14377	1113	64	be	be	VBP
14377	1113	65	enough	enough	RB
14377	1113	66	;	;	:
14377	1113	67	garnish	garnish	VB
14377	1113	68	your	-PRON-	PRP$
14377	1113	69	Dish	dish	NN
14377	1113	70	as	as	IN
14377	1113	71	before	before	RB
14377	1113	72	.	.	.
14377	1114	1	207	207	CD
14377	1114	2	.	.	.
14377	1115	1	_	_	NNP
14377	1115	2	To	to	TO
14377	1115	3	boil	boil	VB
14377	1115	4	Chickens	chicken	NNS
14377	1115	5	in	in	IN
14377	1115	6	white	white	JJ
14377	1115	7	-	-	HYPH
14377	1115	8	broth	broth	NN
14377	1115	9	.	.	.
14377	1115	10	_	_	NNP
14377	1115	11	Take	Take	NNP
14377	1115	12	three	three	CD
14377	1115	13	Chickens	Chickens	NNPS
14377	1115	14	and	and	CC
14377	1115	15	truss	truss	VB
14377	1115	16	them	-PRON-	PRP
14377	1115	17	,	,	,
14377	1115	18	then	then	RB
14377	1115	19	take	take	VB
14377	1115	20	two	two	CD
14377	1115	21	or	or	CC
14377	1115	22	three	three	CD
14377	1115	23	blades	blade	NNS
14377	1115	24	of	of	IN
14377	1115	25	Mace	Mace	NNP
14377	1115	26	,	,	,
14377	1115	27	as	as	IN
14377	1115	28	many	many	JJ
14377	1115	29	quartered	quartered	JJ
14377	1115	30	Dates	date	NNS
14377	1115	31	,	,	,
14377	1115	32	four	four	CD
14377	1115	33	or	or	CC
14377	1115	34	five	five	CD
14377	1115	35	Lumps	Lumps	NNP
14377	1115	36	of	of	IN
14377	1115	37	Marrow	Marrow	NNP
14377	1115	38	,	,	,
14377	1115	39	a	a	DT
14377	1115	40	little	little	JJ
14377	1115	41	Salt	salt	NN
14377	1115	42	and	and	CC
14377	1115	43	a	a	DT
14377	1115	44	little	little	JJ
14377	1115	45	Sugar	Sugar	NNP
14377	1115	46	,	,	,
14377	1115	47	the	the	DT
14377	1115	48	yolks	yolk	NNS
14377	1115	49	of	of	IN
14377	1115	50	three	three	CD
14377	1115	51	hard	hard	JJ
14377	1115	52	Eggs	Eggs	NNPS
14377	1115	53	,	,	,
14377	1115	54	and	and	CC
14377	1115	55	a	a	DT
14377	1115	56	quarter	quarter	NN
14377	1115	57	of	of	IN
14377	1115	58	a	a	DT
14377	1115	59	Pint	Pint	NNP
14377	1115	60	of	of	IN
14377	1115	61	Sack	Sack	NNP
14377	1115	62	,	,	,
14377	1115	63	first	first	RB
14377	1115	64	boil	boil	VB
14377	1115	65	your	-PRON-	PRP$
14377	1115	66	Chickins	Chickins	NNP
14377	1115	67	in	in	IN
14377	1115	68	Mutton	Mutton	NNP
14377	1115	69	broth	broth	NN
14377	1115	70	,	,	,
14377	1115	71	and	and	CC
14377	1115	72	then	then	RB
14377	1115	73	add	add	VB
14377	1115	74	these	these	DT
14377	1115	75	things	thing	NNS
14377	1115	76	to	to	IN
14377	1115	77	them	-PRON-	PRP
14377	1115	78	,	,	,
14377	1115	79	and	and	CC
14377	1115	80	let	let	VB
14377	1115	81	them	-PRON-	PRP
14377	1115	82	boil	boil	VB
14377	1115	83	till	till	IN
14377	1115	84	they	-PRON-	PRP
14377	1115	85	are	be	VBP
14377	1115	86	enough	enough	JJ
14377	1115	87	,	,	,
14377	1115	88	then	then	RB
14377	1115	89	lay	lay	VB
14377	1115	90	your	-PRON-	PRP$
14377	1115	91	Chickens	chicken	NNS
14377	1115	92	in	in	IN
14377	1115	93	a	a	DT
14377	1115	94	Dish	Dish	NNP
14377	1115	95	,	,	,
14377	1115	96	and	and	CC
14377	1115	97	strain	strain	VB
14377	1115	98	some	some	DT
14377	1115	99	Almonds	Almonds	NNP
14377	1115	100	blanched	blanch	VBD
14377	1115	101	and	and	CC
14377	1115	102	beaten	beat	VBN
14377	1115	103	into	into	IN
14377	1115	104	it	-PRON-	PRP
14377	1115	105	,	,	,
14377	1115	106	serve	serve	VB
14377	1115	107	it	-PRON-	PRP
14377	1115	108	upon	upon	IN
14377	1115	109	Sippets	Sippets	NNPS
14377	1115	110	of	of	IN
14377	1115	111	French	french	JJ
14377	1115	112	Bread	Bread	NNP
14377	1115	113	;	;	:
14377	1115	114	garnish	garnish	VB
14377	1115	115	your	-PRON-	PRP$
14377	1115	116	Dish	dish	NN
14377	1115	117	with	with	IN
14377	1115	118	hard	hard	JJ
14377	1115	119	Eggs	egg	NNS
14377	1115	120	and	and	CC
14377	1115	121	Limons	Limons	NNP
14377	1115	122	.	.	.
14377	1116	1	208	208	CD
14377	1116	2	.	.	.
14377	1117	1	_	_	NNP
14377	1117	2	To	to	TO
14377	1117	3	boil	boil	VB
14377	1117	4	Partridges	Partridges	NNP
14377	1117	5	.	.	.
14377	1117	6	_	_	NNP
14377	1117	7	Put	Put	NNP
14377	1117	8	two	two	CD
14377	1117	9	or	or	CC
14377	1117	10	three	three	CD
14377	1117	11	Partridges	partridge	NNS
14377	1117	12	into	into	IN
14377	1117	13	a	a	DT
14377	1117	14	Pipkin	Pipkin	NNP
14377	1117	15	with	with	IN
14377	1117	16	as	as	RB
14377	1117	17	much	much	JJ
14377	1117	18	water	water	NN
14377	1117	19	as	as	IN
14377	1117	20	will	will	MD
14377	1117	21	cover	cover	VB
14377	1117	22	them	-PRON-	PRP
14377	1117	23	,	,	,
14377	1117	24	then	then	RB
14377	1117	25	put	put	VB
14377	1117	26	in	in	RP
14377	1117	27	three	three	CD
14377	1117	28	or	or	CC
14377	1117	29	four	four	CD
14377	1117	30	blades	blade	NNS
14377	1117	31	of	of	IN
14377	1117	32	Mace	Mace	NNP
14377	1117	33	,	,	,
14377	1117	34	one	one	CD
14377	1117	35	Nutmeg	Nutmeg	NNP
14377	1117	36	quartered	quarter	VBD
14377	1117	37	,	,	,
14377	1117	38	five	five	CD
14377	1117	39	or	or	CC
14377	1117	40	six	six	CD
14377	1117	41	Cloves	clove	NNS
14377	1117	42	,	,	,
14377	1117	43	a	a	DT
14377	1117	44	piece	piece	NN
14377	1117	45	of	of	IN
14377	1117	46	sweet	sweet	JJ
14377	1117	47	Butter	Butter	NNP
14377	1117	48	,	,	,
14377	1117	49	two	two	CD
14377	1117	50	or	or	CC
14377	1117	51	three	three	CD
14377	1117	52	Toasts	Toasts	NNPS
14377	1117	53	of	of	IN
14377	1117	54	Manchet	Manchet	NNP
14377	1117	55	toasted	toast	VBD
14377	1117	56	brown	brown	NNP
14377	1117	57	,	,	,
14377	1117	58	soke	soke	VBD
14377	1117	59	them	-PRON-	PRP
14377	1117	60	in	in	IN
14377	1117	61	Sack	Sack	NNP
14377	1117	62	or	or	CC
14377	1117	63	Muskadine	Muskadine	NNP
14377	1117	64	,	,	,
14377	1117	65	and	and	CC
14377	1117	66	break	break	VB
14377	1117	67	them	-PRON-	PRP
14377	1117	68	,	,	,
14377	1117	69	and	and	CC
14377	1117	70	put	put	VBD
14377	1117	71	them	-PRON-	PRP
14377	1117	72	into	into	IN
14377	1117	73	the	the	DT
14377	1117	74	Pipkin	Pipkin	NNP
14377	1117	75	with	with	IN
14377	1117	76	the	the	DT
14377	1117	77	rest	rest	NN
14377	1117	78	,	,	,
14377	1117	79	and	and	CC
14377	1117	80	a	a	DT
14377	1117	81	little	little	JJ
14377	1117	82	Salt	salt	NN
14377	1117	83	,	,	,
14377	1117	84	when	when	WRB
14377	1117	85	they	-PRON-	PRP
14377	1117	86	are	be	VBP
14377	1117	87	enough	enough	JJ
14377	1117	88	,	,	,
14377	1117	89	lay	lie	VBD
14377	1117	90	them	-PRON-	PRP
14377	1117	91	in	in	IN
14377	1117	92	a	a	DT
14377	1117	93	Dish	Dish	NNP
14377	1117	94	,	,	,
14377	1117	95	and	and	CC
14377	1117	96	pour	pour	VB
14377	1117	97	this	this	DT
14377	1117	98	Broth	Broth	NNP
14377	1117	99	over	over	IN
14377	1117	100	them	-PRON-	PRP
14377	1117	101	,	,	,
14377	1117	102	then	then	RB
14377	1117	103	garnish	garnish	VB
14377	1117	104	your	-PRON-	PRP$
14377	1117	105	Dish	dish	NN
14377	1117	106	with	with	IN
14377	1117	107	hard	hard	JJ
14377	1117	108	Eggs	egg	NNS
14377	1117	109	and	and	CC
14377	1117	110	sliced	slice	VBD
14377	1117	111	Limon	Limon	NNP
14377	1117	112	,	,	,
14377	1117	113	and	and	CC
14377	1117	114	serve	serve	VB
14377	1117	115	it	-PRON-	PRP
14377	1117	116	in	in	RP
14377	1117	117	.	.	.
14377	1118	1	209	209	CD
14377	1118	2	.	.	.
14377	1119	1	_	_	NNP
14377	1119	2	To	to	TO
14377	1119	3	boil	boil	VB
14377	1119	4	a	a	DT
14377	1119	5	Leg	Leg	NNP
14377	1119	6	of	of	IN
14377	1119	7	Mutton	Mutton	NNP
14377	1119	8	.	.	.
14377	1119	9	_	_	NNP
14377	1119	10	Take	take	VB
14377	1119	11	a	a	DT
14377	1119	12	large	large	JJ
14377	1119	13	Leg	Leg	NNP
14377	1119	14	of	of	IN
14377	1119	15	Mutton	Mutton	NNP
14377	1119	16	and	and	CC
14377	1119	17	stuff	stuff	NN
14377	1119	18	it	-PRON-	PRP
14377	1119	19	well	well	RB
14377	1119	20	with	with	IN
14377	1119	21	Mutton	Mutton	NNP
14377	1119	22	Suet	Suet	NNP
14377	1119	23	,	,	,
14377	1119	24	Salt	Salt	NNP
14377	1119	25	and	and	CC
14377	1119	26	Nutmeg	Nutmeg	NNP
14377	1119	27	,	,	,
14377	1119	28	boil	boil	VB
14377	1119	29	it	-PRON-	PRP
14377	1119	30	in	in	IN
14377	1119	31	water	water	NN
14377	1119	32	and	and	CC
14377	1119	33	Salt	Salt	NNP
14377	1119	34	,	,	,
14377	1119	35	but	but	CC
14377	1119	36	not	not	RB
14377	1119	37	too	too	RB
14377	1119	38	much	much	RB
14377	1119	39	,	,	,
14377	1119	40	then	then	RB
14377	1119	41	put	put	VB
14377	1119	42	some	some	DT
14377	1119	43	of	of	IN
14377	1119	44	that	that	DT
14377	1119	45	broth	broth	NN
14377	1119	46	into	into	IN
14377	1119	47	another	another	DT
14377	1119	48	Pot	Pot	NNP
14377	1119	49	,	,	,
14377	1119	50	with	with	IN
14377	1119	51	three	three	CD
14377	1119	52	or	or	CC
14377	1119	53	four	four	CD
14377	1119	54	blades	blade	NNS
14377	1119	55	of	of	IN
14377	1119	56	Mace	Mace	NNP
14377	1119	57	,	,	,
14377	1119	58	some	some	DT
14377	1119	59	Currans	Currans	NNPS
14377	1119	60	and	and	CC
14377	1119	61	Salt	Salt	NNP
14377	1119	62	,	,	,
14377	1119	63	boil	boil	VB
14377	1119	64	them	-PRON-	PRP
14377	1119	65	till	till	IN
14377	1119	66	half	half	NN
14377	1119	67	be	be	VB
14377	1119	68	consumed	consume	VBN
14377	1119	69	,	,	,
14377	1119	70	then	then	RB
14377	1119	71	put	put	VB
14377	1119	72	in	in	RP
14377	1119	73	some	some	DT
14377	1119	74	sweet	sweet	JJ
14377	1119	75	Butter	Butter	NNP
14377	1119	76	,	,	,
14377	1119	77	and	and	CC
14377	1119	78	some	some	DT
14377	1119	79	Capers	caper	NNS
14377	1119	80	and	and	CC
14377	1119	81	a	a	DT
14377	1119	82	Limon	Limon	NNP
14377	1119	83	cut	cut	NN
14377	1119	84	like	like	IN
14377	1119	85	Dice	Dice	NNP
14377	1119	86	with	with	IN
14377	1119	87	the	the	DT
14377	1119	88	Rind	rind	NN
14377	1119	89	on	on	RP
14377	1119	90	,	,	,
14377	1119	91	a	a	DT
14377	1119	92	little	little	JJ
14377	1119	93	Sack	sack	NN
14377	1119	94	,	,	,
14377	1119	95	and	and	CC
14377	1119	96	the	the	DT
14377	1119	97	yolks	yolk	NNS
14377	1119	98	of	of	IN
14377	1119	99	two	two	CD
14377	1119	100	hard	hard	JJ
14377	1119	101	Eggs	Eggs	NNP
14377	1119	102	minced	mince	VBN
14377	1119	103	;	;	:
14377	1119	104	then	then	RB
14377	1119	105	lay	lay	VB
14377	1119	106	your	-PRON-	PRP$
14377	1119	107	Mutton	Mutton	NNP
14377	1119	108	into	into	IN
14377	1119	109	a	a	DT
14377	1119	110	Dish	Dish	NNP
14377	1119	111	upon	upon	IN
14377	1119	112	Sippets	Sippets	NNPS
14377	1119	113	,	,	,
14377	1119	114	and	and	CC
14377	1119	115	pour	pour	VB
14377	1119	116	this	this	DT
14377	1119	117	Sauce	sauce	NN
14377	1119	118	over	over	IN
14377	1119	119	it	-PRON-	PRP
14377	1119	120	;	;	:
14377	1119	121	scrape	scrape	VBP
14377	1119	122	Sugar	Sugar	NNP
14377	1119	123	on	on	IN
14377	1119	124	the	the	DT
14377	1119	125	sides	side	NNS
14377	1119	126	of	of	IN
14377	1119	127	your	-PRON-	PRP$
14377	1119	128	Dish	dish	NN
14377	1119	129	,	,	,
14377	1119	130	and	and	CC
14377	1119	131	lay	lie	VBD
14377	1119	132	on	on	IN
14377	1119	133	slices	slice	NNS
14377	1119	134	of	of	IN
14377	1119	135	Limon	Limon	NNP
14377	1119	136	and	and	CC
14377	1119	137	Barberries	Barberries	NNP
14377	1119	138	.	.	.
14377	1120	1	210	210	CD
14377	1120	2	.	.	.
14377	1121	1	_	_	NNP
14377	1121	2	To	to	IN
14377	1121	3	stew	stew	JJ
14377	1121	4	Trouts	Trouts	NNP
14377	1121	5	.	.	.
14377	1121	6	_	_	NNP
14377	1121	7	Put	Put	NNP
14377	1121	8	two	two	CD
14377	1121	9	Trouts	Trouts	NNPS
14377	1121	10	into	into	IN
14377	1121	11	a	a	DT
14377	1121	12	fair	fair	JJ
14377	1121	13	dish	dish	NN
14377	1121	14	with	with	IN
14377	1121	15	some	some	DT
14377	1121	16	white	white	JJ
14377	1121	17	Wine	wine	NN
14377	1121	18	,	,	,
14377	1121	19	sweet	sweet	JJ
14377	1121	20	butter	butter	NN
14377	1121	21	,	,	,
14377	1121	22	and	and	CC
14377	1121	23	a	a	DT
14377	1121	24	little	little	JJ
14377	1121	25	whole	whole	JJ
14377	1121	26	Mace	Mace	NNP
14377	1121	27	,	,	,
14377	1121	28	a	a	DT
14377	1121	29	little	little	JJ
14377	1121	30	Parsley	Parsley	NNP
14377	1121	31	,	,	,
14377	1121	32	Thyme	Thyme	NNP
14377	1121	33	and	and	CC
14377	1121	34	Savory	Savory	NNP
14377	1121	35	minced	mince	VBN
14377	1121	36	,	,	,
14377	1121	37	then	then	RB
14377	1121	38	put	put	VBD
14377	1121	39	in	in	RP
14377	1121	40	an	an	DT
14377	1121	41	Anchovy	Anchovy	NNP
14377	1121	42	and	and	CC
14377	1121	43	the	the	DT
14377	1121	44	yolks	yolk	NNS
14377	1121	45	of	of	IN
14377	1121	46	hard	hard	JJ
14377	1121	47	Eggs	egg	NNS
14377	1121	48	;	;	:
14377	1121	49	when	when	WRB
14377	1121	50	your	-PRON-	PRP$
14377	1121	51	Fish	fish	NN
14377	1121	52	is	be	VBZ
14377	1121	53	enough	enough	JJ
14377	1121	54	,	,	,
14377	1121	55	serve	serve	VB
14377	1121	56	it	-PRON-	PRP
14377	1121	57	on	on	IN
14377	1121	58	Sippets	Sippets	NNPS
14377	1121	59	,	,	,
14377	1121	60	and	and	CC
14377	1121	61	pour	pour	VB
14377	1121	62	this	this	DT
14377	1121	63	over	over	IN
14377	1121	64	it	-PRON-	PRP
14377	1121	65	,	,	,
14377	1121	66	and	and	CC
14377	1121	67	garnish	garnish	VB
14377	1121	68	your	-PRON-	PRP$
14377	1121	69	Dish	dish	NN
14377	1121	70	with	with	IN
14377	1121	71	Limon	Limon	NNP
14377	1121	72	and	and	CC
14377	1121	73	Barberries	Barberries	NNP
14377	1121	74	,	,	,
14377	1121	75	and	and	CC
14377	1121	76	serve	serve	VB
14377	1121	77	them	-PRON-	PRP
14377	1121	78	in	in	RP
14377	1121	79	:	:	:
14377	1121	80	you	-PRON-	PRP
14377	1121	81	may	may	MD
14377	1121	82	add	add	VB
14377	1121	83	Capers	caper	NNS
14377	1121	84	to	to	IN
14377	1121	85	it	-PRON-	PRP
14377	1121	86	if	if	IN
14377	1121	87	you	-PRON-	PRP
14377	1121	88	please	please	VBP
14377	1121	89	,	,	,
14377	1121	90	and	and	CC
14377	1121	91	you	-PRON-	PRP
14377	1121	92	may	may	MD
14377	1121	93	do	do	VB
14377	1121	94	other	other	JJ
14377	1121	95	Fish	fish	NN
14377	1121	96	in	in	IN
14377	1121	97	this	this	DT
14377	1121	98	manner	manner	NN
14377	1121	99	.	.	.
14377	1122	1	211	211	CD
14377	1122	2	.	.	.
14377	1123	1	_	_	NNP
14377	1123	2	To	to	TO
14377	1123	3	boil	boil	VB
14377	1123	4	Eels	Eels	NNP
14377	1123	5	in	in	IN
14377	1123	6	Broth	Broth	NNP
14377	1123	7	to	to	TO
14377	1123	8	serve	serve	VB
14377	1123	9	with	with	IN
14377	1123	10	them	-PRON-	PRP
14377	1123	11	.	.	.
14377	1123	12	_	_	NNP
14377	1123	13	Flay	Flay	NNP
14377	1123	14	and	and	CC
14377	1123	15	wash	wash	VB
14377	1123	16	your	-PRON-	PRP$
14377	1123	17	Eels	eel	NNS
14377	1123	18	and	and	CC
14377	1123	19	cut	cut	VB
14377	1123	20	them	-PRON-	PRP
14377	1123	21	in	in	IN
14377	1123	22	pieces	piece	NNS
14377	1123	23	about	about	IN
14377	1123	24	a	a	DT
14377	1123	25	handful	handful	NN
14377	1123	26	long	long	RB
14377	1123	27	,	,	,
14377	1123	28	then	then	RB
14377	1123	29	put	put	VB
14377	1123	30	them	-PRON-	PRP
14377	1123	31	into	into	IN
14377	1123	32	a	a	DT
14377	1123	33	pot	pot	NN
14377	1123	34	with	with	IN
14377	1123	35	so	so	RB
14377	1123	36	much	much	JJ
14377	1123	37	Water	water	NN
14377	1123	38	as	as	IN
14377	1123	39	will	will	MD
14377	1123	40	cover	cover	VB
14377	1123	41	them	-PRON-	PRP
14377	1123	42	,	,	,
14377	1123	43	a	a	DT
14377	1123	44	little	little	JJ
14377	1123	45	Pepper	Pepper	NNP
14377	1123	46	and	and	CC
14377	1123	47	Mace	Mace	NNP
14377	1123	48	,	,	,
14377	1123	49	sliced	slice	VBD
14377	1123	50	Onions	Onions	NNPS
14377	1123	51	,	,	,
14377	1123	52	a	a	DT
14377	1123	53	little	little	RB
14377	1123	54	grated	grated	JJ
14377	1123	55	bread	bread	NN
14377	1123	56	,	,	,
14377	1123	57	and	and	CC
14377	1123	58	a	a	DT
14377	1123	59	little	little	JJ
14377	1123	60	Yest	Yest	NNP
14377	1123	61	,	,	,
14377	1123	62	a	a	DT
14377	1123	63	good	good	JJ
14377	1123	64	piece	piece	NN
14377	1123	65	of	of	IN
14377	1123	66	sweet	sweet	JJ
14377	1123	67	butter	butter	NN
14377	1123	68	,	,	,
14377	1123	69	some	some	DT
14377	1123	70	Parsley	Parsley	NNP
14377	1123	71	,	,	,
14377	1123	72	Winter	Winter	NNP
14377	1123	73	Savory	Savory	NNP
14377	1123	74	and	and	CC
14377	1123	75	Thyme	Thyme	NNP
14377	1123	76	shred	shre	VBD
14377	1123	77	small	small	JJ
14377	1123	78	;	;	:
14377	1123	79	let	let	VB
14377	1123	80	them	-PRON-	PRP
14377	1123	81	boil	boil	VB
14377	1123	82	softly	softly	RB
14377	1123	83	half	half	PDT
14377	1123	84	an	an	DT
14377	1123	85	hour	hour	NN
14377	1123	86	,	,	,
14377	1123	87	and	and	CC
14377	1123	88	put	put	VBD
14377	1123	89	in	in	RP
14377	1123	90	some	some	DT
14377	1123	91	Salt	Salt	NNP
14377	1123	92	,	,	,
14377	1123	93	with	with	IN
14377	1123	94	some	some	DT
14377	1123	95	Currans	Currans	NNPS
14377	1123	96	;	;	:
14377	1123	97	when	when	WRB
14377	1123	98	it	-PRON-	PRP
14377	1123	99	is	be	VBZ
14377	1123	100	enough	enough	RB
14377	1123	101	,	,	,
14377	1123	102	put	put	VBN
14377	1123	103	in	in	IN
14377	1123	104	Verjuice	Verjuice	NNP
14377	1123	105	and	and	CC
14377	1123	106	more	more	JJR
14377	1123	107	Butter	Butter	NNP
14377	1123	108	,	,	,
14377	1123	109	and	and	CC
14377	1123	110	so	so	RB
14377	1123	111	serve	serve	VB
14377	1123	112	it	-PRON-	PRP
14377	1123	113	;	;	:
14377	1123	114	Garnish	garnish	VB
14377	1123	115	your	-PRON-	PRP$
14377	1123	116	Dish	dish	NN
14377	1123	117	with	with	IN
14377	1123	118	Parsley	Parsley	NNP
14377	1123	119	,	,	,
14377	1123	120	Limon	Limon	NNP
14377	1123	121	and	and	CC
14377	1123	122	Barberries	Barberries	NNP
14377	1123	123	,	,	,
14377	1123	124	put	put	VBD
14377	1123	125	Sippets	sippet	NNS
14377	1123	126	in	in	IN
14377	1123	127	your	-PRON-	PRP$
14377	1123	128	Dish	dish	NN
14377	1123	129	.	.	.
14377	1124	1	212	212	CD
14377	1124	2	.	.	.
14377	1125	1	_	_	NNP
14377	1125	2	To	to	TO
14377	1125	3	boil	boil	VB
14377	1125	4	a	a	DT
14377	1125	5	Pike	Pike	NNP
14377	1125	6	with	with	IN
14377	1125	7	Oysters	Oysters	NNPS
14377	1125	8	.	.	.
14377	1125	9	_	_	NNP
14377	1125	10	Take	take	VB
14377	1125	11	a	a	DT
14377	1125	12	fair	fair	JJ
14377	1125	13	Pike	pike	NN
14377	1125	14	and	and	CC
14377	1125	15	gut	gut	VB
14377	1125	16	it	-PRON-	PRP
14377	1125	17	and	and	CC
14377	1125	18	wash	wash	VB
14377	1125	19	it	-PRON-	PRP
14377	1125	20	,	,	,
14377	1125	21	and	and	CC
14377	1125	22	truss	truss	VB
14377	1125	23	it	-PRON-	PRP
14377	1125	24	round	round	RB
14377	1125	25	with	with	IN
14377	1125	26	the	the	DT
14377	1125	27	tail	tail	NN
14377	1125	28	in	in	IN
14377	1125	29	the	the	DT
14377	1125	30	mouth	mouth	NN
14377	1125	31	,	,	,
14377	1125	32	then	then	RB
14377	1125	33	take	take	VB
14377	1125	34	white	white	JJ
14377	1125	35	Wine	Wine	NNP
14377	1125	36	,	,	,
14377	1125	37	Water	Water	NNP
14377	1125	38	and	and	CC
14377	1125	39	Salt	Salt	NNP
14377	1125	40	,	,	,
14377	1125	41	with	with	IN
14377	1125	42	a	a	DT
14377	1125	43	bundle	bundle	NN
14377	1125	44	of	of	IN
14377	1125	45	sweet	sweet	JJ
14377	1125	46	herbs	herb	NNS
14377	1125	47	,	,	,
14377	1125	48	and	and	CC
14377	1125	49	whole	whole	JJ
14377	1125	50	Spice	Spice	NNP
14377	1125	51	,	,	,
14377	1125	52	a	a	DT
14377	1125	53	little	little	JJ
14377	1125	54	Horse	horse	NN
14377	1125	55	-	-	HYPH
14377	1125	56	radish	radish	NN
14377	1125	57	;	;	:
14377	1125	58	when	when	WRB
14377	1125	59	it	-PRON-	PRP
14377	1125	60	boils	boil	VBZ
14377	1125	61	,	,	,
14377	1125	62	tie	tie	VB
14377	1125	63	up	up	RP
14377	1125	64	your	-PRON-	PRP$
14377	1125	65	Pike	pike	NN
14377	1125	66	in	in	IN
14377	1125	67	a	a	DT
14377	1125	68	Cloth	Cloth	NNP
14377	1125	69	,	,	,
14377	1125	70	and	and	CC
14377	1125	71	put	put	VBD
14377	1125	72	it	-PRON-	PRP
14377	1125	73	in	in	RP
14377	1125	74	,	,	,
14377	1125	75	and	and	CC
14377	1125	76	let	let	VB
14377	1125	77	it	-PRON-	PRP
14377	1125	78	boil	boil	VB
14377	1125	79	till	till	IN
14377	1125	80	it	-PRON-	PRP
14377	1125	81	swims	swim	VBZ
14377	1125	82	,	,	,
14377	1125	83	for	for	IN
14377	1125	84	then	then	RB
14377	1125	85	it	-PRON-	PRP
14377	1125	86	is	be	VBZ
14377	1125	87	enough	enough	JJ
14377	1125	88	;	;	:
14377	1125	89	then	then	RB
14377	1125	90	take	take	VB
14377	1125	91	the	the	DT
14377	1125	92	Rivet	Rivet	NNPS
14377	1125	93	of	of	IN
14377	1125	94	the	the	DT
14377	1125	95	Pike	Pike	NNP
14377	1125	96	,	,	,
14377	1125	97	and	and	CC
14377	1125	98	a	a	DT
14377	1125	99	Pint	pint	NN
14377	1125	100	of	of	IN
14377	1125	101	great	great	JJ
14377	1125	102	Oysters	oyster	NNS
14377	1125	103	with	with	IN
14377	1125	104	their	-PRON-	PRP$
14377	1125	105	Liquor	Liquor	NNP
14377	1125	106	,	,	,
14377	1125	107	and	and	CC
14377	1125	108	some	some	DT
14377	1125	109	Vinegar	vinegar	NN
14377	1125	110	,	,	,
14377	1125	111	large	large	JJ
14377	1125	112	Mace	Mace	NNP
14377	1125	113	,	,	,
14377	1125	114	gross	gross	JJ
14377	1125	115	Pepper	pepper	NN
14377	1125	116	,	,	,
14377	1125	117	then	then	RB
14377	1125	118	lay	lay	VB
14377	1125	119	your	-PRON-	PRP$
14377	1125	120	Pike	pike	NN
14377	1125	121	in	in	IN
14377	1125	122	a	a	DT
14377	1125	123	Dish	Dish	NNP
14377	1125	124	with	with	IN
14377	1125	125	Sippets	Sippets	NNPS
14377	1125	126	,	,	,
14377	1125	127	and	and	CC
14377	1125	128	then	then	RB
14377	1125	129	heat	heat	VB
14377	1125	130	these	these	DT
14377	1125	131	just	just	RB
14377	1125	132	named	name	VBN
14377	1125	133	things	thing	NNS
14377	1125	134	with	with	IN
14377	1125	135	some	some	DT
14377	1125	136	Butter	Butter	NNP
14377	1125	137	and	and	CC
14377	1125	138	Anchovies	Anchovies	NNPS
14377	1125	139	,	,	,
14377	1125	140	and	and	CC
14377	1125	141	pour	pour	VB
14377	1125	142	over	over	IN
14377	1125	143	it	-PRON-	PRP
14377	1125	144	;	;	:
14377	1125	145	garnish	garnish	VB
14377	1125	146	your	-PRON-	PRP$
14377	1125	147	Dish	dish	NN
14377	1125	148	as	as	IN
14377	1125	149	you	-PRON-	PRP
14377	1125	150	please	please	VBP
14377	1125	151	.	.	.
14377	1126	1	213	213	CD
14377	1126	2	.	.	.
14377	1127	1	_	_	NNP
14377	1127	2	To	to	TO
14377	1127	3	make	make	VB
14377	1127	4	a	a	DT
14377	1127	5	grand	grand	JJ
14377	1127	6	Sallad	Sallad	NNP
14377	1127	7	.	.	.
14377	1127	8	_	_	NNP
14377	1127	9	Take	take	VB
14377	1127	10	a	a	DT
14377	1127	11	fair	fair	JJ
14377	1127	12	broad	broad	JJ
14377	1127	13	brimm'd	brimm'd	NN
14377	1127	14	dish	dish	NN
14377	1127	15	,	,	,
14377	1127	16	and	and	CC
14377	1127	17	in	in	IN
14377	1127	18	the	the	DT
14377	1127	19	middle	middle	NN
14377	1127	20	of	of	IN
14377	1127	21	it	-PRON-	PRP
14377	1127	22	lay	lie	VBD
14377	1127	23	some	some	DT
14377	1127	24	pickled	pickle	VBN
14377	1127	25	Limon	Limon	NNP
14377	1127	26	Pill	Pill	NNP
14377	1127	27	,	,	,
14377	1127	28	then	then	RB
14377	1127	29	lay	lay	VB
14377	1127	30	round	round	RB
14377	1127	31	about	about	IN
14377	1127	32	it	-PRON-	PRP
14377	1127	33	each	each	DT
14377	1127	34	sort	sort	NN
14377	1127	35	by	by	IN
14377	1127	36	themselves	-PRON-	PRP
14377	1127	37	,	,	,
14377	1127	38	Olives	Olives	NNPS
14377	1127	39	,	,	,
14377	1127	40	Capers	Capers	NNPS
14377	1127	41	,	,	,
14377	1127	42	Broom	Broom	NNP
14377	1127	43	Buds	Buds	NNPS
14377	1127	44	,	,	,
14377	1127	45	Ash	Ash	NNP
14377	1127	46	Keys	Keys	NNP
14377	1127	47	,	,	,
14377	1127	48	Purslane	Purslane	NNP
14377	1127	49	pickled	pickle	VBD
14377	1127	50	,	,	,
14377	1127	51	and	and	CC
14377	1127	52	French	French	NNPS
14377	1127	53	Beans	Beans	NNPS
14377	1127	54	pickled	pickle	VBD
14377	1127	55	,	,	,
14377	1127	56	and	and	CC
14377	1127	57	little	little	JJ
14377	1127	58	Cucumbers	Cucumbers	NNPS
14377	1127	59	pickled	pickle	VBD
14377	1127	60	,	,	,
14377	1127	61	and	and	CC
14377	1127	62	Barberries	Barberries	NNP
14377	1127	63	pickled	pickle	VBD
14377	1127	64	,	,	,
14377	1127	65	and	and	CC
14377	1127	66	Clove	Clove	NNP
14377	1127	67	Gilliflowers	Gilliflowers	NNPS
14377	1127	68	,	,	,
14377	1127	69	Cowslips	Cowslips	NNPS
14377	1127	70	,	,	,
14377	1127	71	Currans	Currans	NNPS
14377	1127	72	,	,	,
14377	1127	73	Figs	Figs	NNPS
14377	1127	74	,	,	,
14377	1127	75	blanched	blanch	VBD
14377	1127	76	Almonds	Almonds	NNP
14377	1127	77	and	and	CC
14377	1127	78	Raisins	Raisins	NNP
14377	1127	79	,	,	,
14377	1127	80	Slices	Slices	NNPS
14377	1127	81	of	of	IN
14377	1127	82	Limon	Limon	NNP
14377	1127	83	with	with	IN
14377	1127	84	Sugar	Sugar	NNP
14377	1127	85	on	on	IN
14377	1127	86	them	-PRON-	PRP
14377	1127	87	,	,	,
14377	1127	88	Dates	Dates	NNPS
14377	1127	89	stoned	stone	VBD
14377	1127	90	and	and	CC
14377	1127	91	sliced	slice	VBN
14377	1127	92	.	.	.
14377	1128	1	Garnish	garnish	VB
14377	1128	2	your	-PRON-	PRP$
14377	1128	3	Dish	dish	NN
14377	1128	4	brims	brim	NNS
14377	1128	5	with	with	IN
14377	1128	6	Candied	Candied	NNP
14377	1128	7	Orange	Orange	NNP
14377	1128	8	,	,	,
14377	1128	9	Limon	Limon	NNP
14377	1128	10	and	and	CC
14377	1128	11	Citron	Citron	NNP
14377	1128	12	Pill	Pill	NNP
14377	1128	13	,	,	,
14377	1128	14	and	and	CC
14377	1128	15	some	some	DT
14377	1128	16	Candied	Candied	NNP
14377	1128	17	Eringo	Eringo	NNP
14377	1128	18	roots	root	NNS
14377	1128	19	.	.	.
14377	1129	1	214	214	CD
14377	1129	2	.	.	.
14377	1130	1	_	_	NNP
14377	1130	2	To	to	TO
14377	1130	3	rost	rost	VB
14377	1130	4	Pig	Pig	NNP
14377	1130	5	with	with	IN
14377	1130	6	a	a	DT
14377	1130	7	Pudding	pudding	NN
14377	1130	8	in	in	IN
14377	1130	9	his	-PRON-	PRP$
14377	1130	10	Belly	Belly	NNP
14377	1130	11	.	.	.
14377	1130	12	_	_	NNP
14377	1130	13	Take	take	VB
14377	1130	14	a	a	DT
14377	1130	15	fat	fat	JJ
14377	1130	16	Pig	Pig	NNP
14377	1130	17	and	and	CC
14377	1130	18	truss	truss	VB
14377	1130	19	his	-PRON-	PRP$
14377	1130	20	head	head	NN
14377	1130	21	backward	backward	RB
14377	1130	22	loking	loking	NN
14377	1130	23	over	over	IN
14377	1130	24	his	-PRON-	PRP$
14377	1130	25	back	back	NN
14377	1130	26	,	,	,
14377	1130	27	then	then	RB
14377	1130	28	make	make	VB
14377	1130	29	such	such	JJ
14377	1130	30	Pudding	pudding	NN
14377	1130	31	as	as	IN
14377	1130	32	you	-PRON-	PRP
14377	1130	33	like	like	VBP
14377	1130	34	best	good	JJS
14377	1130	35	,	,	,
14377	1130	36	and	and	CC
14377	1130	37	fill	fill	VB
14377	1130	38	his	-PRON-	PRP$
14377	1130	39	belly	belly	NN
14377	1130	40	with	with	IN
14377	1130	41	it	-PRON-	PRP
14377	1130	42	,	,	,
14377	1130	43	your	-PRON-	PRP$
14377	1130	44	Pudding	pudding	NN
14377	1130	45	must	must	MD
14377	1130	46	be	be	VB
14377	1130	47	stiff	stiff	JJ
14377	1130	48	,	,	,
14377	1130	49	then	then	RB
14377	1130	50	sew	sew	VB
14377	1130	51	it	-PRON-	PRP
14377	1130	52	up	up	RP
14377	1130	53	,	,	,
14377	1130	54	and	and	CC
14377	1130	55	rost	rost	VB
14377	1130	56	your	-PRON-	PRP$
14377	1130	57	Pig	pig	NN
14377	1130	58	,	,	,
14377	1130	59	when	when	WRB
14377	1130	60	it	-PRON-	PRP
14377	1130	61	is	be	VBZ
14377	1130	62	almost	almost	RB
14377	1130	63	enough	enough	JJ
14377	1130	64	,	,	,
14377	1130	65	wring	wre	VBG
14377	1130	66	upon	upon	IN
14377	1130	67	it	-PRON-	PRP
14377	1130	68	the	the	DT
14377	1130	69	Juice	Juice	NNP
14377	1130	70	of	of	IN
14377	1130	71	a	a	DT
14377	1130	72	Limon	Limon	NNP
14377	1130	73	,	,	,
14377	1130	74	and	and	CC
14377	1130	75	when	when	WRB
14377	1130	76	you	-PRON-	PRP
14377	1130	77	are	be	VBP
14377	1130	78	ready	ready	JJ
14377	1130	79	to	to	TO
14377	1130	80	take	take	VB
14377	1130	81	it	-PRON-	PRP
14377	1130	82	up	up	RP
14377	1130	83	,	,	,
14377	1130	84	wash	wash	VB
14377	1130	85	it	-PRON-	PRP
14377	1130	86	over	over	RP
14377	1130	87	with	with	IN
14377	1130	88	yolks	yolk	NNS
14377	1130	89	of	of	IN
14377	1130	90	Eggs	Eggs	NNP
14377	1130	91	,	,	,
14377	1130	92	and	and	CC
14377	1130	93	before	before	IN
14377	1130	94	they	-PRON-	PRP
14377	1130	95	can	can	MD
14377	1130	96	dry	dry	VB
14377	1130	97	,	,	,
14377	1130	98	dredge	dredge	VB
14377	1130	99	it	-PRON-	PRP
14377	1130	100	with	with	IN
14377	1130	101	grated	grate	VBN
14377	1130	102	bread	bread	NN
14377	1130	103	mixed	mix	VBN
14377	1130	104	with	with	IN
14377	1130	105	a	a	DT
14377	1130	106	little	little	JJ
14377	1130	107	Nutmeg	Nutmeg	NNP
14377	1130	108	and	and	CC
14377	1130	109	Ginger	Ginger	NNP
14377	1130	110	,	,	,
14377	1130	111	let	let	VB
14377	1130	112	your	-PRON-	PRP$
14377	1130	113	Sauce	sauce	NN
14377	1130	114	be	be	VB
14377	1130	115	Vinegar	Vinegar	NNP
14377	1130	116	,	,	,
14377	1130	117	Butter	Butter	NNP
14377	1130	118	and	and	CC
14377	1130	119	Sugar	Sugar	NNP
14377	1130	120	,	,	,
14377	1130	121	and	and	CC
14377	1130	122	the	the	DT
14377	1130	123	yolks	yolk	NNS
14377	1130	124	of	of	IN
14377	1130	125	hard	hard	JJ
14377	1130	126	Eggs	Eggs	NNP
14377	1130	127	minced	mince	VBN
14377	1130	128	.	.	.
14377	1131	1	215	215	CD
14377	1131	2	.	.	.
14377	1132	1	_	_	NNP
14377	1132	2	To	to	TO
14377	1132	3	rost	rost	VB
14377	1132	4	a	a	DT
14377	1132	5	Leg	Leg	NNP
14377	1132	6	of	of	IN
14377	1132	7	Mutton	Mutton	NNP
14377	1132	8	with	with	IN
14377	1132	9	Oisters	Oisters	NNPS
14377	1132	10	.	.	.
14377	1132	11	_	_	NNP
14377	1132	12	Take	take	VB
14377	1132	13	a	a	DT
14377	1132	14	large	large	JJ
14377	1132	15	Leg	Leg	NNP
14377	1132	16	of	of	IN
14377	1132	17	Mutton	Mutton	NNP
14377	1132	18	and	and	CC
14377	1132	19	stuff	stuff	NN
14377	1132	20	it	-PRON-	PRP
14377	1132	21	well	well	RB
14377	1132	22	with	with	IN
14377	1132	23	Mutton	Mutton	NNP
14377	1132	24	Sewet	Sewet	NNP
14377	1132	25	,	,	,
14377	1132	26	with	with	IN
14377	1132	27	Pepper	Pepper	NNP
14377	1132	28	,	,	,
14377	1132	29	Nutmeg	Nutmeg	NNP
14377	1132	30	Salt	Salt	NNP
14377	1132	31	and	and	CC
14377	1132	32	Mace	Mace	NNP
14377	1132	33	,	,	,
14377	1132	34	then	then	RB
14377	1132	35	rost	rost	VB
14377	1132	36	it	-PRON-	PRP
14377	1132	37	and	and	CC
14377	1132	38	stick	stick	VB
14377	1132	39	it	-PRON-	PRP
14377	1132	40	with	with	IN
14377	1132	41	Cloves	Cloves	NNP
14377	1132	42	,	,	,
14377	1132	43	when	when	WRB
14377	1132	44	it	-PRON-	PRP
14377	1132	45	is	be	VBZ
14377	1132	46	half	half	RB
14377	1132	47	rosted	roste	VBN
14377	1132	48	cut	cut	VBN
14377	1132	49	off	off	RP
14377	1132	50	some	some	DT
14377	1132	51	of	of	IN
14377	1132	52	the	the	DT
14377	1132	53	under	under	JJ
14377	1132	54	side	side	NN
14377	1132	55	of	of	IN
14377	1132	56	the	the	DT
14377	1132	57	fleshy	fleshy	NN
14377	1132	58	end	end	NN
14377	1132	59	,	,	,
14377	1132	60	in	in	IN
14377	1132	61	little	little	JJ
14377	1132	62	thin	thin	JJ
14377	1132	63	Bits	Bits	NNPS
14377	1132	64	,	,	,
14377	1132	65	then	then	RB
14377	1132	66	take	take	VB
14377	1132	67	a	a	DT
14377	1132	68	Pint	Pint	NNP
14377	1132	69	of	of	IN
14377	1132	70	Oisters	Oisters	NNPS
14377	1132	71	and	and	CC
14377	1132	72	the	the	DT
14377	1132	73	Liquor	Liquor	NNP
14377	1132	74	of	of	IN
14377	1132	75	them	-PRON-	PRP
14377	1132	76	,	,	,
14377	1132	77	a	a	DT
14377	1132	78	little	little	JJ
14377	1132	79	Mace	mace	NN
14377	1132	80	,	,	,
14377	1132	81	sweet	sweet	JJ
14377	1132	82	Butter	Butter	NNP
14377	1132	83	and	and	CC
14377	1132	84	Salt	Salt	NNP
14377	1132	85	,	,	,
14377	1132	86	put	put	VBD
14377	1132	87	all	all	PDT
14377	1132	88	these	these	DT
14377	1132	89	with	with	IN
14377	1132	90	the	the	DT
14377	1132	91	Bits	Bits	NNP
14377	1132	92	of	of	IN
14377	1132	93	Mutton	Mutton	NNP
14377	1132	94	into	into	IN
14377	1132	95	a	a	DT
14377	1132	96	Pipkin	Pipkin	NNP
14377	1132	97	till	till	IN
14377	1132	98	half	half	NN
14377	1132	99	be	be	VB
14377	1132	100	consumed	consume	VBN
14377	1132	101	;	;	:
14377	1132	102	then	then	RB
14377	1132	103	Dish	dish	VB
14377	1132	104	your	-PRON-	PRP$
14377	1132	105	Mutton	mutton	NN
14377	1132	106	and	and	CC
14377	1132	107	pour	pour	VB
14377	1132	108	this	this	DT
14377	1132	109	Sauce	sauce	NN
14377	1132	110	over	over	IN
14377	1132	111	it	-PRON-	PRP
14377	1132	112	,	,	,
14377	1132	113	strew	strew	VBD
14377	1132	114	Salt	Salt	NNP
14377	1132	115	about	about	IN
14377	1132	116	the	the	DT
14377	1132	117	Dish	Dish	NNP
14377	1132	118	side	side	NN
14377	1132	119	and	and	CC
14377	1132	120	serve	serve	VB
14377	1132	121	it	-PRON-	PRP
14377	1132	122	in	in	RP
14377	1132	123	.	.	.
14377	1133	1	216	216	CD
14377	1133	2	.	.	.
14377	1134	1	_	_	NNP
14377	1134	2	To	to	TO
14377	1134	3	make	make	VB
14377	1134	4	a	a	DT
14377	1134	5	Steak	Steak	NNP
14377	1134	6	-	-	HYPH
14377	1134	7	Pie	Pie	NNP
14377	1134	8	.	.	.
14377	1134	9	_	_	NNP
14377	1134	10	Cut	Cut	NNP
14377	1134	11	a	a	DT
14377	1134	12	Neck	Neck	NNP
14377	1134	13	of	of	IN
14377	1134	14	Mutton	Mutton	NNP
14377	1134	15	in	in	IN
14377	1134	16	steaks	steak	NNS
14377	1134	17	,	,	,
14377	1134	18	then	then	RB
14377	1134	19	season	season	VB
14377	1134	20	it	-PRON-	PRP
14377	1134	21	with	with	IN
14377	1134	22	Pepper	Pepper	NNP
14377	1134	23	and	and	CC
14377	1134	24	Salt	Salt	NNP
14377	1134	25	,	,	,
14377	1134	26	lay	lay	VB
14377	1134	27	your	-PRON-	PRP$
14377	1134	28	Paste	paste	NN
14377	1134	29	into	into	IN
14377	1134	30	your	-PRON-	PRP$
14377	1134	31	Baking	Baking	NNP
14377	1134	32	Pan	Pan	NNP
14377	1134	33	,	,	,
14377	1134	34	and	and	CC
14377	1134	35	lay	lie	VBD
14377	1134	36	Butter	Butter	NNP
14377	1134	37	in	in	IN
14377	1134	38	the	the	DT
14377	1134	39	bottom	bottom	NN
14377	1134	40	,	,	,
14377	1134	41	then	then	RB
14377	1134	42	lay	lie	VBD
14377	1134	43	in	in	IN
14377	1134	44	your	-PRON-	PRP$
14377	1134	45	steaks	steak	NNS
14377	1134	46	,	,	,
14377	1134	47	and	and	CC
14377	1134	48	a	a	DT
14377	1134	49	little	little	JJ
14377	1134	50	large	large	JJ
14377	1134	51	Mace	mace	NN
14377	1134	52	,	,	,
14377	1134	53	and	and	CC
14377	1134	54	cover	cover	VB
14377	1134	55	it	-PRON-	PRP
14377	1134	56	with	with	IN
14377	1134	57	Butter	Butter	NNP
14377	1134	58	,	,	,
14377	1134	59	so	so	RB
14377	1134	60	close	close	VB
14377	1134	61	it	-PRON-	PRP
14377	1134	62	,	,	,
14377	1134	63	and	and	CC
14377	1134	64	bake	bake	VB
14377	1134	65	it	-PRON-	PRP
14377	1134	66	;	;	:
14377	1134	67	and	and	CC
14377	1134	68	against	against	IN
14377	1134	69	it	-PRON-	PRP
14377	1134	70	is	be	VBZ
14377	1134	71	baked	baked	JJ
14377	1134	72	,	,	,
14377	1134	73	have	have	VBP
14377	1134	74	in	in	IN
14377	1134	75	readiness	readiness	JJ
14377	1134	76	good	good	JJ
14377	1134	77	store	store	NN
14377	1134	78	of	of	IN
14377	1134	79	boiled	boil	VBN
14377	1134	80	Parslie	Parslie	NNP
14377	1134	81	minced	mince	VBD
14377	1134	82	fine	fine	RB
14377	1134	83	,	,	,
14377	1134	84	and	and	CC
14377	1134	85	drained	drain	VBD
14377	1134	86	from	from	IN
14377	1134	87	the	the	DT
14377	1134	88	water	water	NN
14377	1134	89	,	,	,
14377	1134	90	some	some	DT
14377	1134	91	white	white	JJ
14377	1134	92	Wine	Wine	NNP
14377	1134	93	and	and	CC
14377	1134	94	some	some	DT
14377	1134	95	Vinegar	vinegar	NN
14377	1134	96	,	,	,
14377	1134	97	sweet	sweet	JJ
14377	1134	98	Butter	Butter	NNP
14377	1134	99	and	and	CC
14377	1134	100	Sugar	Sugar	NNP
14377	1134	101	,	,	,
14377	1134	102	cut	cut	VBD
14377	1134	103	open	open	JJ
14377	1134	104	your	-PRON-	PRP$
14377	1134	105	Pie	Pie	NNP
14377	1134	106	,	,	,
14377	1134	107	and	and	CC
14377	1134	108	put	put	VBD
14377	1134	109	in	in	IN
14377	1134	110	this	this	DT
14377	1134	111	Sauce	sauce	NN
14377	1134	112	,	,	,
14377	1134	113	and	and	CC
14377	1134	114	shake	shake	VB
14377	1134	115	it	-PRON-	PRP
14377	1134	116	well	well	RB
14377	1134	117	,	,	,
14377	1134	118	and	and	CC
14377	1134	119	serve	serve	VB
14377	1134	120	it	-PRON-	PRP
14377	1134	121	to	to	IN
14377	1134	122	the	the	DT
14377	1134	123	Table	table	NN
14377	1134	124	;	;	:
14377	1134	125	it	-PRON-	PRP
14377	1134	126	is	be	VBZ
14377	1134	127	not	not	RB
14377	1134	128	so	so	RB
14377	1134	129	good	good	JJ
14377	1134	130	cold	cold	JJ
14377	1134	131	as	as	RB
14377	1134	132	hot	hot	JJ
14377	1134	133	.	.	.
14377	1135	1	217	217	CD
14377	1135	2	.	.	.
14377	1136	1	_	_	NNP
14377	1136	2	To	to	TO
14377	1136	3	rost	rost	VB
14377	1136	4	a	a	DT
14377	1136	5	Haunch	Haunch	NNP
14377	1136	6	or	or	CC
14377	1136	7	a	a	DT
14377	1136	8	Shoulder	Shoulder	NNP
14377	1136	9	of	of	IN
14377	1136	10	Venison	Venison	NNP
14377	1136	11	,	,	,
14377	1136	12	or	or	CC
14377	1136	13	a	a	DT
14377	1136	14	Chine	Chine	NNP
14377	1136	15	of	of	IN
14377	1136	16	Mutton	Mutton	NNP
14377	1136	17	.	.	.
14377	1136	18	_	_	NNP
14377	1136	19	Take	Take	NNP
14377	1136	20	either	either	DT
14377	1136	21	of	of	IN
14377	1136	22	these	these	DT
14377	1136	23	,	,	,
14377	1136	24	and	and	CC
14377	1136	25	lard	lard	VB
14377	1136	26	it	-PRON-	PRP
14377	1136	27	with	with	IN
14377	1136	28	Lard	Lard	NNP
14377	1136	29	,	,	,
14377	1136	30	and	and	CC
14377	1136	31	stick	stick	VB
14377	1136	32	it	-PRON-	PRP
14377	1136	33	thick	thick	JJ
14377	1136	34	with	with	IN
14377	1136	35	Rosemary	Rosemary	NNP
14377	1136	36	,	,	,
14377	1136	37	then	then	RB
14377	1136	38	roft	roft	VB
14377	1136	39	it	-PRON-	PRP
14377	1136	40	with	with	IN
14377	1136	41	a	a	DT
14377	1136	42	quick	quick	JJ
14377	1136	43	fire	fire	NN
14377	1136	44	,	,	,
14377	1136	45	but	but	CC
14377	1136	46	do	do	VBP
14377	1136	47	not	not	RB
14377	1136	48	lay	lay	VB
14377	1136	49	it	-PRON-	PRP
14377	1136	50	too	too	RB
14377	1136	51	near	near	RB
14377	1136	52	;	;	:
14377	1136	53	baste	baste	IN
14377	1136	54	it	-PRON-	PRP
14377	1136	55	with	with	IN
14377	1136	56	sweet	sweet	JJ
14377	1136	57	butter	butter	NN
14377	1136	58	:	:	:
14377	1136	59	then	then	RB
14377	1136	60	take	take	VB
14377	1136	61	half	half	PDT
14377	1136	62	a	a	DT
14377	1136	63	Pint	pint	NN
14377	1136	64	of	of	IN
14377	1136	65	Claret	claret	JJ
14377	1136	66	wine	wine	NN
14377	1136	67	,	,	,
14377	1136	68	a	a	DT
14377	1136	69	little	little	JJ
14377	1136	70	beaten	beat	VBN
14377	1136	71	Cinamon	Cinamon	NNP
14377	1136	72	and	and	CC
14377	1136	73	Ginger	Ginger	NNP
14377	1136	74	,	,	,
14377	1136	75	and	and	CC
14377	1136	76	as	as	RB
14377	1136	77	much	much	JJ
14377	1136	78	sugar	sugar	NN
14377	1136	79	as	as	IN
14377	1136	80	will	will	MD
14377	1136	81	sweeten	sweeten	VB
14377	1136	82	it	-PRON-	PRP
14377	1136	83	,	,	,
14377	1136	84	five	five	CD
14377	1136	85	or	or	CC
14377	1136	86	six	six	CD
14377	1136	87	whole	whole	JJ
14377	1136	88	Cloves	Cloves	NNP
14377	1136	89	,	,	,
14377	1136	90	a	a	DT
14377	1136	91	little	little	RB
14377	1136	92	grated	grated	JJ
14377	1136	93	bread	bread	NN
14377	1136	94	,	,	,
14377	1136	95	and	and	CC
14377	1136	96	when	when	WRB
14377	1136	97	it	-PRON-	PRP
14377	1136	98	is	be	VBZ
14377	1136	99	boiled	boil	VBN
14377	1136	100	enough	enough	RB
14377	1136	101	,	,	,
14377	1136	102	put	put	VBN
14377	1136	103	in	in	RP
14377	1136	104	a	a	DT
14377	1136	105	little	little	JJ
14377	1136	106	Sweet	sweet	JJ
14377	1136	107	butter	butter	NN
14377	1136	108	,	,	,
14377	1136	109	a	a	DT
14377	1136	110	little	little	JJ
14377	1136	111	Vinegar	vinegar	NN
14377	1136	112	,	,	,
14377	1136	113	and	and	CC
14377	1136	114	a	a	DT
14377	1136	115	very	very	RB
14377	1136	116	little	little	JJ
14377	1136	117	Salt	salt	NN
14377	1136	118	,	,	,
14377	1136	119	when	when	WRB
14377	1136	120	your	-PRON-	PRP$
14377	1136	121	meat	meat	NN
14377	1136	122	is	be	VBZ
14377	1136	123	rosted	roste	VBN
14377	1136	124	,	,	,
14377	1136	125	serve	serve	VB
14377	1136	126	it	-PRON-	PRP
14377	1136	127	in	in	RP
14377	1136	128	with	with	IN
14377	1136	129	Sauce	sauce	NN
14377	1136	130	,	,	,
14377	1136	131	and	and	CC
14377	1136	132	strew	strew	VBD
14377	1136	133	salt	salt	NN
14377	1136	134	about	about	IN
14377	1136	135	your	-PRON-	PRP$
14377	1136	136	Dish	dish	NN
14377	1136	137	.	.	.
14377	1137	1	218	218	CD
14377	1137	2	.	.	.
14377	1138	1	_	_	NNP
14377	1138	2	To	to	TO
14377	1138	3	rost	rost	VB
14377	1138	4	a	a	DT
14377	1138	5	Capon	capon	NN
14377	1138	6	with	with	IN
14377	1138	7	Oysters	Oysters	NNPS
14377	1138	8	and	and	CC
14377	1138	9	Chesnuts	Chesnuts	NNP
14377	1138	10	.	.	.
14377	1138	11	_	_	NNP
14377	1138	12	Take	take	VB
14377	1138	13	some	some	DT
14377	1138	14	boiled	boil	VBN
14377	1138	15	Chesnuts	chesnut	NNS
14377	1138	16	,	,	,
14377	1138	17	and	and	CC
14377	1138	18	take	take	VB
14377	1138	19	off	off	RP
14377	1138	20	their	-PRON-	PRP$
14377	1138	21	shells	shell	NNS
14377	1138	22	,	,	,
14377	1138	23	and	and	CC
14377	1138	24	take	take	VB
14377	1138	25	as	as	RB
14377	1138	26	many	many	JJ
14377	1138	27	parboil'd	parboil'd	NN
14377	1138	28	Oysters	oyster	NNS
14377	1138	29	,	,	,
14377	1138	30	then	then	RB
14377	1138	31	spit	spit	VB
14377	1138	32	your	-PRON-	PRP$
14377	1138	33	Capon	capon	NN
14377	1138	34	,	,	,
14377	1138	35	and	and	CC
14377	1138	36	put	put	VBD
14377	1138	37	these	these	DT
14377	1138	38	into	into	IN
14377	1138	39	the	the	DT
14377	1138	40	belly	belly	NN
14377	1138	41	of	of	IN
14377	1138	42	it	-PRON-	PRP
14377	1138	43	,	,	,
14377	1138	44	with	with	IN
14377	1138	45	some	some	DT
14377	1138	46	sweet	sweet	JJ
14377	1138	47	Butter	Butter	NNP
14377	1138	48	,	,	,
14377	1138	49	rost	rost	VB
14377	1138	50	it	-PRON-	PRP
14377	1138	51	and	and	CC
14377	1138	52	bast	bast	VB
14377	1138	53	it	-PRON-	PRP
14377	1138	54	with	with	IN
14377	1138	55	sweet	sweet	JJ
14377	1138	56	Butter	Butter	NNP
14377	1138	57	,	,	,
14377	1138	58	save	save	VB
14377	1138	59	the	the	DT
14377	1138	60	Gravie	Gravie	NNP
14377	1138	61	,	,	,
14377	1138	62	and	and	CC
14377	1138	63	some	some	DT
14377	1138	64	of	of	IN
14377	1138	65	the	the	DT
14377	1138	66	Chesnuts	chesnut	NNS
14377	1138	67	,	,	,
14377	1138	68	and	and	CC
14377	1138	69	some	some	DT
14377	1138	70	of	of	IN
14377	1138	71	the	the	DT
14377	1138	72	Oysters	Oysters	NNPS
14377	1138	73	,	,	,
14377	1138	74	then	then	RB
14377	1138	75	add	add	VB
14377	1138	76	to	to	IN
14377	1138	77	them	-PRON-	PRP
14377	1138	78	half	half	PDT
14377	1138	79	a	a	DT
14377	1138	80	Pint	pint	NN
14377	1138	81	of	of	IN
14377	1138	82	Claret	Claret	NNP
14377	1138	83	Wine	Wine	NNP
14377	1138	84	,	,	,
14377	1138	85	and	and	CC
14377	1138	86	a	a	DT
14377	1138	87	pice	pice	NN
14377	1138	88	of	of	IN
14377	1138	89	sweet	sweet	JJ
14377	1138	90	Butter	Butter	NNP
14377	1138	91	and	and	CC
14377	1138	92	a	a	DT
14377	1138	93	little	little	JJ
14377	1138	94	Pepper	pepper	NN
14377	1138	95	,	,	,
14377	1138	96	and	and	CC
14377	1138	97	a	a	DT
14377	1138	98	little	little	JJ
14377	1138	99	Salt	salt	NN
14377	1138	100	,	,	,
14377	1138	101	stew	stew	VB
14377	1138	102	these	these	DT
14377	1138	103	altogether	altogether	RB
14377	1138	104	till	till	IN
14377	1138	105	the	the	DT
14377	1138	106	Capon	Capon	NNP
14377	1138	107	be	be	VB
14377	1138	108	ready	ready	JJ
14377	1138	109	,	,	,
14377	1138	110	then	then	RB
14377	1138	111	serve	serve	VB
14377	1138	112	them	-PRON-	PRP
14377	1138	113	in	in	RP
14377	1138	114	with	with	IN
14377	1138	115	it	-PRON-	PRP
14377	1138	116	;	;	:
14377	1138	117	Garnish	garnish	VB
14377	1138	118	your	-PRON-	PRP$
14377	1138	119	Dish	dish	NN
14377	1138	120	as	as	IN
14377	1138	121	you	-PRON-	PRP
14377	1138	122	please	please	VBP
14377	1138	123	.	.	.
14377	1139	1	219	219	CD
14377	1139	2	.	.	.
14377	1140	1	_	_	NNP
14377	1140	2	To	to	TO
14377	1140	3	rost	rost	VB
14377	1140	4	Shoulder	Shoulder	NNP
14377	1140	5	or	or	CC
14377	1140	6	Fillet	Fillet	NNP
14377	1140	7	of	of	IN
14377	1140	8	Veal	Veal	NNP
14377	1140	9	with	with	IN
14377	1140	10	farcing	farce	VBG
14377	1140	11	herbs	herb	NNS
14377	1140	12	.	.	.
14377	1140	13	_	_	NNP
14377	1140	14	Wash	Wash	NNP
14377	1140	15	your	-PRON-	PRP$
14377	1140	16	meat	meat	NN
14377	1140	17	and	and	CC
14377	1140	18	parboil	parboil	VB
14377	1140	19	it	-PRON-	PRP
14377	1140	20	a	a	DT
14377	1140	21	little	little	JJ
14377	1140	22	,	,	,
14377	1140	23	then	then	RB
14377	1140	24	take	take	VB
14377	1140	25	Parsley	Parsley	NNP
14377	1140	26	,	,	,
14377	1140	27	Winter	Winter	NNP
14377	1140	28	-	-	HYPH
14377	1140	29	savory	savory	NN
14377	1140	30	,	,	,
14377	1140	31	and	and	CC
14377	1140	32	Thyme	Thyme	NNPS
14377	1140	33	,	,	,
14377	1140	34	of	of	IN
14377	1140	35	each	each	DT
14377	1140	36	a	a	DT
14377	1140	37	little	little	JJ
14377	1140	38	minced	minced	JJ
14377	1140	39	small	small	JJ
14377	1140	40	,	,	,
14377	1140	41	put	put	VBN
14377	1140	42	to	to	IN
14377	1140	43	them	-PRON-	PRP
14377	1140	44	the	the	DT
14377	1140	45	yolks	yolk	NNS
14377	1140	46	of	of	IN
14377	1140	47	three	three	CD
14377	1140	48	or	or	CC
14377	1140	49	four	four	CD
14377	1140	50	hard	hard	JJ
14377	1140	51	eggs	egg	NNS
14377	1140	52	minced	mince	VBN
14377	1140	53	,	,	,
14377	1140	54	Nutmeg	Nutmeg	NNP
14377	1140	55	,	,	,
14377	1140	56	Pepper	Pepper	NNP
14377	1140	57	and	and	CC
14377	1140	58	Currans	Currans	NNPS
14377	1140	59	and	and	CC
14377	1140	60	Salt	Salt	NNP
14377	1140	61	,	,	,
14377	1140	62	add	add	VB
14377	1140	63	also	also	RB
14377	1140	64	some	some	DT
14377	1140	65	Suet	Suet	NNP
14377	1140	66	minced	mince	VBD
14377	1140	67	small	small	JJ
14377	1140	68	;	;	:
14377	1140	69	work	work	VB
14377	1140	70	all	all	PDT
14377	1140	71	these	these	DT
14377	1140	72	with	with	IN
14377	1140	73	the	the	DT
14377	1140	74	yolk	yolk	NN
14377	1140	75	of	of	IN
14377	1140	76	a	a	DT
14377	1140	77	raw	raw	JJ
14377	1140	78	Egg	Egg	NNP
14377	1140	79	,	,	,
14377	1140	80	and	and	CC
14377	1140	81	stuff	stuff	VB
14377	1140	82	your	-PRON-	PRP$
14377	1140	83	Meat	meat	NN
14377	1140	84	with	with	IN
14377	1140	85	it	-PRON-	PRP
14377	1140	86	,	,	,
14377	1140	87	but	but	CC
14377	1140	88	save	save	VB
14377	1140	89	some	some	DT
14377	1140	90	,	,	,
14377	1140	91	and	and	CC
14377	1140	92	set	set	VBD
14377	1140	93	it	-PRON-	PRP
14377	1140	94	under	under	IN
14377	1140	95	the	the	DT
14377	1140	96	meat	meat	NN
14377	1140	97	while	while	IN
14377	1140	98	it	-PRON-	PRP
14377	1140	99	doth	doth	JJ
14377	1140	100	rost	rost	NN
14377	1140	101	,	,	,
14377	1140	102	when	when	WRB
14377	1140	103	your	-PRON-	PRP$
14377	1140	104	meat	meat	NN
14377	1140	105	is	be	VBZ
14377	1140	106	almost	almost	RB
14377	1140	107	rosted	roste	VBN
14377	1140	108	enough	enough	RB
14377	1140	109	,	,	,
14377	1140	110	put	put	VBN
14377	1140	111	to	to	IN
14377	1140	112	these	these	DT
14377	1140	113	in	in	IN
14377	1140	114	the	the	DT
14377	1140	115	Dish	Dish	NNP
14377	1140	116	,	,	,
14377	1140	117	a	a	DT
14377	1140	118	quarter	quarter	NN
14377	1140	119	of	of	IN
14377	1140	120	a	a	DT
14377	1140	121	pint	pint	NN
14377	1140	122	of	of	IN
14377	1140	123	White	White	NNP
14377	1140	124	Wine	Wine	NNP
14377	1140	125	Vinegar	vinegar	NN
14377	1140	126	,	,	,
14377	1140	127	and	and	CC
14377	1140	128	some	some	DT
14377	1140	129	Sugar	Sugar	NNP
14377	1140	130	,	,	,
14377	1140	131	when	when	WRB
14377	1140	132	your	-PRON-	PRP$
14377	1140	133	meat	meat	NN
14377	1140	134	is	be	VBZ
14377	1140	135	ready	ready	JJ
14377	1140	136	,	,	,
14377	1140	137	serve	serve	VB
14377	1140	138	it	-PRON-	PRP
14377	1140	139	in	in	RP
14377	1140	140	with	with	IN
14377	1140	141	this	this	DT
14377	1140	142	Sauce	sauce	NN
14377	1140	143	,	,	,
14377	1140	144	and	and	CC
14377	1140	145	strew	strew	VBD
14377	1140	146	on	on	IN
14377	1140	147	Salt	Salt	NNP
14377	1140	148	.	.	.
14377	1141	1	220	220	CD
14377	1141	2	.	.	.
14377	1142	1	_	_	NNP
14377	1142	2	To	to	TO
14377	1142	3	make	make	VB
14377	1142	4	boiled	boil	VBN
14377	1142	5	Sallads	Sallads	NNP
14377	1142	6	.	.	.
14377	1142	7	_	_	NNP
14377	1142	8	Boil	Boil	NNP
14377	1142	9	some	some	DT
14377	1142	10	Carots	Carots	NNPS
14377	1142	11	very	very	RB
14377	1142	12	tender	tender	JJ
14377	1142	13	,	,	,
14377	1142	14	and	and	CC
14377	1142	15	scrape	scrape	VB
14377	1142	16	them	-PRON-	PRP
14377	1142	17	to	to	IN
14377	1142	18	pieces	piece	NNS
14377	1142	19	like	like	IN
14377	1142	20	the	the	DT
14377	1142	21	Pulp	Pulp	NNP
14377	1142	22	of	of	IN
14377	1142	23	an	an	DT
14377	1142	24	Apple	Apple	NNP
14377	1142	25	,	,	,
14377	1142	26	season	season	VB
14377	1142	27	them	-PRON-	PRP
14377	1142	28	with	with	IN
14377	1142	29	Cinamon	Cinamon	NNP
14377	1142	30	and	and	CC
14377	1142	31	Ginger	Ginger	NNP
14377	1142	32	and	and	CC
14377	1142	33	Sugar	Sugar	NNP
14377	1142	34	,	,	,
14377	1142	35	put	put	VBN
14377	1142	36	in	in	IN
14377	1142	37	Currans	Currans	NNPS
14377	1142	38	,	,	,
14377	1142	39	a	a	DT
14377	1142	40	little	little	JJ
14377	1142	41	Vinegar	vinegar	NN
14377	1142	42	,	,	,
14377	1142	43	and	and	CC
14377	1142	44	a	a	DT
14377	1142	45	piece	piece	NN
14377	1142	46	of	of	IN
14377	1142	47	sweet	sweet	JJ
14377	1142	48	Butter	Butter	NNP
14377	1142	49	,	,	,
14377	1142	50	stew	stew	NN
14377	1142	51	these	these	DT
14377	1142	52	in	in	IN
14377	1142	53	a	a	DT
14377	1142	54	Dish	Dish	NNP
14377	1142	55	,	,	,
14377	1142	56	and	and	CC
14377	1142	57	when	when	WRB
14377	1142	58	they	-PRON-	PRP
14377	1142	59	begin	begin	VBP
14377	1142	60	to	to	TO
14377	1142	61	dry	dry	VB
14377	1142	62	put	put	NN
14377	1142	63	in	in	RP
14377	1142	64	more	more	JJR
14377	1142	65	Butter	butter	NN
14377	1142	66	and	and	CC
14377	1142	67	a	a	DT
14377	1142	68	little	little	JJ
14377	1142	69	Salt	salt	NN
14377	1142	70	,	,	,
14377	1142	71	so	so	RB
14377	1142	72	serve	serve	VB
14377	1142	73	them	-PRON-	PRP
14377	1142	74	to	to	IN
14377	1142	75	the	the	DT
14377	1142	76	Table	table	NN
14377	1142	77	,	,	,
14377	1142	78	thus	thus	RB
14377	1142	79	you	-PRON-	PRP
14377	1142	80	may	may	MD
14377	1142	81	do	do	VB
14377	1142	82	Lettuce	lettuce	NN
14377	1142	83	,	,	,
14377	1142	84	or	or	CC
14377	1142	85	Spinage	spinage	NN
14377	1142	86	or	or	CC
14377	1142	87	Beets	Beets	NNPS
14377	1142	88	.	.	.
14377	1143	1	221	221	CD
14377	1143	2	.	.	.
14377	1144	1	_	_	NNP
14377	1144	2	To	to	TO
14377	1144	3	boil	boil	VB
14377	1144	4	a	a	DT
14377	1144	5	Shoulder	Shoulder	NNP
14377	1144	6	of	of	IN
14377	1144	7	Veal	Veal	NNP
14377	1144	8	.	.	.
14377	1144	9	_	_	NNP
14377	1144	10	Take	take	VB
14377	1144	11	a	a	DT
14377	1144	12	Shoulder	Shoulder	NNP
14377	1144	13	of	of	IN
14377	1144	14	Veal	Veal	NNP
14377	1144	15	and	and	CC
14377	1144	16	half	half	NN
14377	1144	17	boil	boil	VB
14377	1144	18	it	-PRON-	PRP
14377	1144	19	in	in	IN
14377	1144	20	Water	Water	NNP
14377	1144	21	and	and	CC
14377	1144	22	Salt	Salt	NNP
14377	1144	23	,	,	,
14377	1144	24	then	then	RB
14377	1144	25	slice	slice	VB
14377	1144	26	off	off	RP
14377	1144	27	the	the	DT
14377	1144	28	most	most	JJS
14377	1144	29	part	part	NN
14377	1144	30	of	of	IN
14377	1144	31	it	-PRON-	PRP
14377	1144	32	,	,	,
14377	1144	33	and	and	CC
14377	1144	34	save	save	VB
14377	1144	35	the	the	DT
14377	1144	36	Gravie	Gravie	NNP
14377	1144	37	;	;	:
14377	1144	38	then	then	RB
14377	1144	39	take	take	VB
14377	1144	40	that	that	DT
14377	1144	41	sliced	sliced	JJ
14377	1144	42	meat	meat	NN
14377	1144	43	,	,	,
14377	1144	44	and	and	CC
14377	1144	45	put	put	VBD
14377	1144	46	it	-PRON-	PRP
14377	1144	47	in	in	IN
14377	1144	48	a	a	DT
14377	1144	49	Pot	Pot	NNP
14377	1144	50	with	with	IN
14377	1144	51	some	some	DT
14377	1144	52	of	of	IN
14377	1144	53	the	the	DT
14377	1144	54	Broth	Broth	NNP
14377	1144	55	that	that	WDT
14377	1144	56	boiled	boil	VBD
14377	1144	57	it	-PRON-	PRP
14377	1144	58	,	,	,
14377	1144	59	a	a	DT
14377	1144	60	little	little	RB
14377	1144	61	grated	grated	JJ
14377	1144	62	Bread	Bread	NNP
14377	1144	63	,	,	,
14377	1144	64	Oister	Oister	NNP
14377	1144	65	Liquor	Liquor	NNP
14377	1144	66	,	,	,
14377	1144	67	Vinegar	Vinegar	NNP
14377	1144	68	,	,	,
14377	1144	69	Bacon	Bacon	NNP
14377	1144	70	scalded	scald	VBD
14377	1144	71	and	and	CC
14377	1144	72	sliced	slice	VBD
14377	1144	73	thin	thin	JJ
14377	1144	74	,	,	,
14377	1144	75	a	a	DT
14377	1144	76	Pound	Pound	NNP
14377	1144	77	of	of	IN
14377	1144	78	Sausages	sausage	NNS
14377	1144	79	out	out	IN
14377	1144	80	of	of	IN
14377	1144	81	their	-PRON-	PRP$
14377	1144	82	skins	skin	NNS
14377	1144	83	,	,	,
14377	1144	84	and	and	CC
14377	1144	85	rolled	roll	VBN
14377	1144	86	in	in	IN
14377	1144	87	the	the	DT
14377	1144	88	yolks	yolk	NNS
14377	1144	89	of	of	IN
14377	1144	90	Eggs	Eggs	NNP
14377	1144	91	,	,	,
14377	1144	92	large	large	JJ
14377	1144	93	Mace	Mace	NNP
14377	1144	94	and	and	CC
14377	1144	95	Nutmeg	Nutmeg	NNP
14377	1144	96	,	,	,
14377	1144	97	let	let	VB
14377	1144	98	these	these	DT
14377	1144	99	stew	stew	NN
14377	1144	100	about	about	RB
14377	1144	101	one	one	CD
14377	1144	102	hour	hour	NN
14377	1144	103	,	,	,
14377	1144	104	than	than	IN
14377	1144	105	put	put	VBN
14377	1144	106	in	in	RP
14377	1144	107	one	one	CD
14377	1144	108	Pint	Pint	NNP
14377	1144	109	of	of	IN
14377	1144	110	Oisters	Oisters	NNPS
14377	1144	111	,	,	,
14377	1144	112	some	some	DT
14377	1144	113	sweet	sweet	JJ
14377	1144	114	herbs	herb	NNS
14377	1144	115	,	,	,
14377	1144	116	and	and	CC
14377	1144	117	a	a	DT
14377	1144	118	little	little	JJ
14377	1144	119	Salt	salt	NN
14377	1144	120	,	,	,
14377	1144	121	stew	stew	VB
14377	1144	122	them	-PRON-	PRP
14377	1144	123	together	together	RB
14377	1144	124	,	,	,
14377	1144	125	then	then	RB
14377	1144	126	take	take	VB
14377	1144	127	the	the	DT
14377	1144	128	bone	bone	NN
14377	1144	129	of	of	IN
14377	1144	130	Veal	Veal	NNP
14377	1144	131	and	and	CC
14377	1144	132	broil	broil	VB
14377	1144	133	it	-PRON-	PRP
14377	1144	134	and	and	CC
14377	1144	135	Dish	dish	VB
14377	1144	136	it	-PRON-	PRP
14377	1144	137	,	,	,
14377	1144	138	then	then	RB
14377	1144	139	add	add	VB
14377	1144	140	to	to	IN
14377	1144	141	your	-PRON-	PRP$
14377	1144	142	Liquor	Liquor	NNP
14377	1144	143	a	a	DT
14377	1144	144	little	little	JJ
14377	1144	145	Butter	butter	NN
14377	1144	146	,	,	,
14377	1144	147	and	and	CC
14377	1144	148	some	some	DT
14377	1144	149	minced	mince	VBD
14377	1144	150	Limon	Limon	NNP
14377	1144	151	with	with	IN
14377	1144	152	the	the	DT
14377	1144	153	Rind	Rind	NNP
14377	1144	154	,	,	,
14377	1144	155	a	a	DT
14377	1144	156	Shelot	Shelot	NNP
14377	1144	157	or	or	CC
14377	1144	158	two	two	CD
14377	1144	159	sliced	slice	VBN
14377	1144	160	,	,	,
14377	1144	161	and	and	CC
14377	1144	162	pour	pour	VB
14377	1144	163	it	-PRON-	PRP
14377	1144	164	over	over	RP
14377	1144	165	,	,	,
14377	1144	166	then	then	RB
14377	1144	167	lay	lie	VBD
14377	1144	168	on	on	IN
14377	1144	169	it	-PRON-	PRP
14377	1144	170	some	some	DT
14377	1144	171	fryed	fryed	JJ
14377	1144	172	Oysters	oyster	NNS
14377	1144	173	;	;	:
14377	1144	174	Garnish	garnish	VB
14377	1144	175	your	-PRON-	PRP$
14377	1144	176	Dish	dish	NN
14377	1144	177	with	with	IN
14377	1144	178	Barberries	Barberries	NNPS
14377	1144	179	and	and	CC
14377	1144	180	sliced	slice	VBD
14377	1144	181	Limon	Limon	NNP
14377	1144	182	,	,	,
14377	1144	183	and	and	CC
14377	1144	184	serve	serve	VB
14377	1144	185	it	-PRON-	PRP
14377	1144	186	in	in	RP
14377	1144	187	.	.	.
14377	1145	1	222	222	CD
14377	1145	2	.	.	.
14377	1146	1	_	_	NNP
14377	1146	2	To	to	TO
14377	1146	3	boil	boil	VB
14377	1146	4	a	a	DT
14377	1146	5	Neck	Neck	NNP
14377	1146	6	of	of	IN
14377	1146	7	Mutton	Mutton	NNP
14377	1146	8	.	.	.
14377	1146	9	_	_	NNP
14377	1146	10	Boil	Boil	NNP
14377	1146	11	it	-PRON-	PRP
14377	1146	12	in	in	IN
14377	1146	13	water	water	NN
14377	1146	14	and	and	CC
14377	1146	15	salt	salt	NN
14377	1146	16	,	,	,
14377	1146	17	then	then	RB
14377	1146	18	make	make	VB
14377	1146	19	sauce	sauce	NN
14377	1146	20	for	for	IN
14377	1146	21	it	-PRON-	PRP
14377	1146	22	with	with	IN
14377	1146	23	Samphire	Samphire	NNP
14377	1146	24	and	and	CC
14377	1146	25	a	a	DT
14377	1146	26	little	little	JJ
14377	1146	27	of	of	IN
14377	1146	28	the	the	DT
14377	1146	29	Broth	Broth	NNP
14377	1146	30	,	,	,
14377	1146	31	Verjuice	Verjuice	NNP
14377	1146	32	,	,	,
14377	1146	33	large	large	JJ
14377	1146	34	Mace	Mace	NNP
14377	1146	35	,	,	,
14377	1146	36	Pepper	Pepper	NNP
14377	1146	37	and	and	CC
14377	1146	38	Onion	Onion	NNP
14377	1146	39	,	,	,
14377	1146	40	the	the	DT
14377	1146	41	yolks	yolk	NNS
14377	1146	42	of	of	IN
14377	1146	43	hard	hard	JJ
14377	1146	44	Eggs	Eggs	NNP
14377	1146	45	minced	mince	VBN
14377	1146	46	,	,	,
14377	1146	47	some	some	DT
14377	1146	48	sweet	sweet	JJ
14377	1146	49	herbs	herb	NNS
14377	1146	50	and	and	CC
14377	1146	51	a	a	DT
14377	1146	52	little	little	JJ
14377	1146	53	salt	salt	NN
14377	1146	54	,	,	,
14377	1146	55	let	let	VB
14377	1146	56	these	these	DT
14377	1146	57	boil	boil	VB
14377	1146	58	together	together	RB
14377	1146	59	half	half	PDT
14377	1146	60	an	an	DT
14377	1146	61	hour	hour	NN
14377	1146	62	or	or	CC
14377	1146	63	more	more	JJR
14377	1146	64	:	:	:
14377	1146	65	Then	then	RB
14377	1146	66	beat	beat	VB
14377	1146	67	it	-PRON-	PRP
14377	1146	68	up	up	RP
14377	1146	69	with	with	IN
14377	1146	70	Butter	Butter	NNP
14377	1146	71	and	and	CC
14377	1146	72	Limon	Limon	NNP
14377	1146	73	;	;	:
14377	1146	74	then	then	RB
14377	1146	75	dish	dish	VB
14377	1146	76	your	-PRON-	PRP$
14377	1146	77	Meat	meat	NN
14377	1146	78	upon	upon	IN
14377	1146	79	Sippets	Sippets	NNPS
14377	1146	80	,	,	,
14377	1146	81	and	and	CC
14377	1146	82	pour	pour	VB
14377	1146	83	it	-PRON-	PRP
14377	1146	84	on	on	RP
14377	1146	85	;	;	:
14377	1146	86	garnish	garnish	VB
14377	1146	87	your	-PRON-	PRP$
14377	1146	88	Dish	dish	NN
14377	1146	89	with	with	IN
14377	1146	90	the	the	DT
14377	1146	91	hard	hard	JJ
14377	1146	92	Whites	Whites	NNPS
14377	1146	93	of	of	IN
14377	1146	94	Eggs	Eggs	NNP
14377	1146	95	and	and	CC
14377	1146	96	Parsley	Parsley	NNP
14377	1146	97	minced	mince	VBD
14377	1146	98	together	together	RB
14377	1146	99	,	,	,
14377	1146	100	with	with	IN
14377	1146	101	sliced	sliced	JJ
14377	1146	102	Limon	Limon	NNP
14377	1146	103	,	,	,
14377	1146	104	so	so	RB
14377	1146	105	serve	serve	VB
14377	1146	106	it	-PRON-	PRP
14377	1146	107	;	;	:
14377	1146	108	thus	thus	RB
14377	1146	109	you	-PRON-	PRP
14377	1146	110	may	may	MD
14377	1146	111	dress	dress	VB
14377	1146	112	a	a	DT
14377	1146	113	Leg	Leg	NNP
14377	1146	114	or	or	CC
14377	1146	115	a	a	DT
14377	1146	116	Brest	Brest	NNP
14377	1146	117	of	of	IN
14377	1146	118	Mutton	Mutton	NNP
14377	1146	119	if	if	IN
14377	1146	120	you	-PRON-	PRP
14377	1146	121	please	please	VBP
14377	1146	122	.	.	.
14377	1147	1	223	223	CD
14377	1147	2	.	.	.
14377	1148	1	_	_	NNP
14377	1148	2	To	to	TO
14377	1148	3	stew	stew	VB
14377	1148	4	a	a	DT
14377	1148	5	Loin	Loin	NNP
14377	1148	6	of	of	IN
14377	1148	7	Mutton	Mutton	NNP
14377	1148	8	.	.	.
14377	1148	9	_	_	NNP
14377	1148	10	Cut	Cut	NNP
14377	1148	11	your	-PRON-	PRP$
14377	1148	12	meat	meat	NN
14377	1148	13	in	in	IN
14377	1148	14	Steaks	Steaks	NNP
14377	1148	15	,	,	,
14377	1148	16	and	and	CC
14377	1148	17	put	put	VBD
14377	1148	18	it	-PRON-	PRP
14377	1148	19	into	into	IN
14377	1148	20	so	so	RB
14377	1148	21	much	much	JJ
14377	1148	22	water	water	NN
14377	1148	23	as	as	IN
14377	1148	24	will	will	MD
14377	1148	25	cover	cover	VB
14377	1148	26	it	-PRON-	PRP
14377	1148	27	,	,	,
14377	1148	28	when	when	WRB
14377	1148	29	it	-PRON-	PRP
14377	1148	30	is	be	VBZ
14377	1148	31	scummed	scum	VBN
14377	1148	32	,	,	,
14377	1148	33	put	put	VBN
14377	1148	34	to	to	IN
14377	1148	35	three	three	CD
14377	1148	36	or	or	CC
14377	1148	37	four	four	CD
14377	1148	38	Onions	Onions	NNPS
14377	1148	39	sliced	slice	VBN
14377	1148	40	,	,	,
14377	1148	41	with	with	IN
14377	1148	42	some	some	DT
14377	1148	43	Turneps	Turneps	NNP
14377	1148	44	,	,	,
14377	1148	45	whole	whole	JJ
14377	1148	46	Cloves	clove	NNS
14377	1148	47	,	,	,
14377	1148	48	and	and	CC
14377	1148	49	sliced	slice	VBD
14377	1148	50	Ginger	Ginger	NNP
14377	1148	51	,	,	,
14377	1148	52	when	when	WRB
14377	1148	53	it	-PRON-	PRP
14377	1148	54	is	be	VBZ
14377	1148	55	half	half	RB
14377	1148	56	stewed	stew	VBN
14377	1148	57	,	,	,
14377	1148	58	put	put	VBN
14377	1148	59	in	in	RP
14377	1148	60	sliced	sliced	JJ
14377	1148	61	Bacon	Bacon	NNP
14377	1148	62	and	and	CC
14377	1148	63	some	some	DT
14377	1148	64	sweet	sweet	JJ
14377	1148	65	herbs	herb	NNS
14377	1148	66	minced	mince	VBD
14377	1148	67	small	small	JJ
14377	1148	68	,	,	,
14377	1148	69	some	some	DT
14377	1148	70	Vinegar	Vinegar	NNP
14377	1148	71	and	and	CC
14377	1148	72	Salt	Salt	NNP
14377	1148	73	,	,	,
14377	1148	74	when	when	WRB
14377	1148	75	it	-PRON-	PRP
14377	1148	76	is	be	VBZ
14377	1148	77	ready	ready	JJ
14377	1148	78	,	,	,
14377	1148	79	put	put	VBN
14377	1148	80	in	in	IN
14377	1148	81	some	some	DT
14377	1148	82	Capers	caper	NNS
14377	1148	83	,	,	,
14377	1148	84	then	then	RB
14377	1148	85	dish	dish	VB
14377	1148	86	your	-PRON-	PRP$
14377	1148	87	Meat	meat	NN
14377	1148	88	upon	upon	IN
14377	1148	89	Sippets	Sippets	NNPS
14377	1148	90	and	and	CC
14377	1148	91	serve	serve	VB
14377	1148	92	it	-PRON-	PRP
14377	1148	93	in	in	RP
14377	1148	94	,	,	,
14377	1148	95	and	and	CC
14377	1148	96	garnish	garnish	VB
14377	1148	97	your	-PRON-	PRP$
14377	1148	98	Dish	dish	NN
14377	1148	99	with	with	IN
14377	1148	100	Barberries	Barberries	NNPS
14377	1148	101	and	and	CC
14377	1148	102	Limon	Limon	NNP
14377	1148	103	.	.	.
14377	1149	1	224	224	CD
14377	1149	2	.	.	.
14377	1150	1	_	_	NNP
14377	1150	2	To	to	TO
14377	1150	3	boil	boil	VB
14377	1150	4	a	a	DT
14377	1150	5	Haunch	Haunch	NNP
14377	1150	6	of	of	IN
14377	1150	7	Venison	Venison	NNP
14377	1150	8	.	.	.
14377	1150	9	_	_	NNP
14377	1150	10	Boil	Boil	NNP
14377	1150	11	it	-PRON-	PRP
14377	1150	12	in	in	IN
14377	1150	13	water	water	NN
14377	1150	14	and	and	CC
14377	1150	15	salt	salt	NN
14377	1150	16	,	,	,
14377	1150	17	with	with	IN
14377	1150	18	some	some	DT
14377	1150	19	Coleflowers	Coleflowers	NNPS
14377	1150	20	and	and	CC
14377	1150	21	some	some	DT
14377	1150	22	whole	whole	JJ
14377	1150	23	spice	spice	NN
14377	1150	24	;	;	:
14377	1150	25	then	then	RB
14377	1150	26	take	take	VB
14377	1150	27	some	some	DT
14377	1150	28	of	of	IN
14377	1150	29	the	the	DT
14377	1150	30	Broth	Broth	NNP
14377	1150	31	,	,	,
14377	1150	32	a	a	DT
14377	1150	33	little	little	JJ
14377	1150	34	Mace	mace	NN
14377	1150	35	,	,	,
14377	1150	36	and	and	CC
14377	1150	37	a	a	DT
14377	1150	38	Cows	Cows	NNP
14377	1150	39	Udder	Udder	NNP
14377	1150	40	boiled	boil	VBD
14377	1150	41	tender	tender	NN
14377	1150	42	and	and	CC
14377	1150	43	sliced	slice	VBD
14377	1150	44	thin	thin	JJ
14377	1150	45	,	,	,
14377	1150	46	a	a	DT
14377	1150	47	little	little	JJ
14377	1150	48	Horse	horse	NN
14377	1150	49	-	-	HYPH
14377	1150	50	radish	radish	NN
14377	1150	51	root	root	NN
14377	1150	52	searced	searce	VBN
14377	1150	53	,	,	,
14377	1150	54	and	and	CC
14377	1150	55	a	a	DT
14377	1150	56	few	few	JJ
14377	1150	57	sweet	sweet	JJ
14377	1150	58	herbs	herb	NNS
14377	1150	59	;	;	:
14377	1150	60	boil	boil	VB
14377	1150	61	all	all	PDT
14377	1150	62	these	these	DT
14377	1150	63	together	together	RB
14377	1150	64	,	,	,
14377	1150	65	and	and	CC
14377	1150	66	put	put	VBD
14377	1150	67	in	in	RP
14377	1150	68	a	a	DT
14377	1150	69	little	little	JJ
14377	1150	70	Salt	salt	NN
14377	1150	71	,	,	,
14377	1150	72	when	when	WRB
14377	1150	73	your	-PRON-	PRP$
14377	1150	74	Venison	Venison	NNP
14377	1150	75	is	be	VBZ
14377	1150	76	ready	ready	JJ
14377	1150	77	,	,	,
14377	1150	78	dish	dish	VB
14377	1150	79	it	-PRON-	PRP
14377	1150	80	,	,	,
14377	1150	81	and	and	CC
14377	1150	82	lay	lay	VB
14377	1150	83	your	-PRON-	PRP$
14377	1150	84	Cows	Cows	NNP
14377	1150	85	Udder	Udder	NNP
14377	1150	86	and	and	CC
14377	1150	87	the	the	DT
14377	1150	88	Coleflowers	Coleflowers	NNPS
14377	1150	89	over	over	IN
14377	1150	90	it	-PRON-	PRP
14377	1150	91	,	,	,
14377	1150	92	then	then	RB
14377	1150	93	beat	beat	VB
14377	1150	94	up	up	RP
14377	1150	95	your	-PRON-	PRP$
14377	1150	96	Sauce	sauce	NN
14377	1150	97	,	,	,
14377	1150	98	and	and	CC
14377	1150	99	pour	pour	VB
14377	1150	100	over	over	IN
14377	1150	101	it	-PRON-	PRP
14377	1150	102	;	;	:
14377	1150	103	then	then	RB
14377	1150	104	garnish	garnish	VB
14377	1150	105	your	-PRON-	PRP$
14377	1150	106	Dish	dish	NN
14377	1150	107	with	with	IN
14377	1150	108	Limon	Limon	NNP
14377	1150	109	and	and	CC
14377	1150	110	Parsley	Parsley	NNP
14377	1150	111	and	and	CC
14377	1150	112	Barberries	Barberries	NNP
14377	1150	113	,	,	,
14377	1150	114	and	and	CC
14377	1150	115	so	so	RB
14377	1150	116	serve	serve	VB
14377	1150	117	it	-PRON-	PRP
14377	1150	118	;	;	:
14377	1150	119	this	this	DT
14377	1150	120	Sauce	sauce	NN
14377	1150	121	is	be	VBZ
14377	1150	122	also	also	RB
14377	1150	123	good	good	JJ
14377	1150	124	with	with	IN
14377	1150	125	a	a	DT
14377	1150	126	powdered	powdered	JJ
14377	1150	127	Goose	Goose	NNP
14377	1150	128	boiled	boil	VBD
14377	1150	129	,	,	,
14377	1150	130	but	but	CC
14377	1150	131	first	first	RB
14377	1150	132	larded	lard	VBN
14377	1150	133	.	.	.
14377	1151	1	225	225	CD
14377	1151	2	.	.	.
14377	1152	1	_	_	NNP
14377	1152	2	To	to	TO
14377	1152	3	make	make	VB
14377	1152	4	white	white	JJ
14377	1152	5	Broth	Broth	NNP
14377	1152	6	with	with	IN
14377	1152	7	Meat	Meat	NNP
14377	1152	8	or	or	CC
14377	1152	9	without	without	RB
14377	1152	10	.	.	.
14377	1152	11	_	_	NNP
14377	1152	12	Take	take	VB
14377	1152	13	a	a	DT
14377	1152	14	little	little	JJ
14377	1152	15	Mutton	Mutton	NNP
14377	1152	16	broth	broth	NN
14377	1152	17	,	,	,
14377	1152	18	and	and	CC
14377	1152	19	as	as	RB
14377	1152	20	much	much	JJ
14377	1152	21	of	of	IN
14377	1152	22	Sack	Sack	NNP
14377	1152	23	,	,	,
14377	1152	24	and	and	CC
14377	1152	25	boil	boil	VB
14377	1152	26	it	-PRON-	PRP
14377	1152	27	with	with	IN
14377	1152	28	whole	whole	JJ
14377	1152	29	Spice	Spice	NNP
14377	1152	30	,	,	,
14377	1152	31	sweet	sweet	JJ
14377	1152	32	herbs	herb	NNS
14377	1152	33	,	,	,
14377	1152	34	Dates	Dates	NNPS
14377	1152	35	sliced	slice	VBD
14377	1152	36	,	,	,
14377	1152	37	Currans	Currans	NNPS
14377	1152	38	and	and	CC
14377	1152	39	a	a	DT
14377	1152	40	little	little	JJ
14377	1152	41	Salt	salt	NN
14377	1152	42	,	,	,
14377	1152	43	when	when	WRB
14377	1152	44	it	-PRON-	PRP
14377	1152	45	is	be	VBZ
14377	1152	46	enough	enough	JJ
14377	1152	47	,	,	,
14377	1152	48	or	or	CC
14377	1152	49	very	very	RB
14377	1152	50	near	near	RB
14377	1152	51	,	,	,
14377	1152	52	strain	strain	VBP
14377	1152	53	in	in	IN
14377	1152	54	some	some	DT
14377	1152	55	blanched	blanch	VBN
14377	1152	56	Almonds	Almonds	NNP
14377	1152	57	,	,	,
14377	1152	58	then	then	RB
14377	1152	59	thicken	thicken	VB
14377	1152	60	it	-PRON-	PRP
14377	1152	61	with	with	IN
14377	1152	62	the	the	DT
14377	1152	63	yolks	yolk	NNS
14377	1152	64	of	of	IN
14377	1152	65	Eggs	Eggs	NNP
14377	1152	66	beaten	beat	VBN
14377	1152	67	,	,	,
14377	1152	68	and	and	CC
14377	1152	69	sweeten	sweeten	VBD
14377	1152	70	it	-PRON-	PRP
14377	1152	71	with	with	IN
14377	1152	72	Sugar	Sugar	NNP
14377	1152	73	,	,	,
14377	1152	74	and	and	CC
14377	1152	75	so	so	RB
14377	1152	76	serve	serve	VB
14377	1152	77	it	-PRON-	PRP
14377	1152	78	in	in	RP
14377	1152	79	with	with	IN
14377	1152	80	thin	thin	JJ
14377	1152	81	slices	slice	NNS
14377	1152	82	of	of	IN
14377	1152	83	white	white	JJ
14377	1152	84	Bread	bread	NN
14377	1152	85	:	:	.
14377	1152	86	Garnish	garnish	VB
14377	1152	87	with	with	IN
14377	1152	88	stewed	stew	VBN
14377	1152	89	Prunes	Prunes	NNPS
14377	1152	90	,	,	,
14377	1152	91	and	and	CC
14377	1152	92	some	some	DT
14377	1152	93	plumped	plump	VBN
14377	1152	94	Raisins	raisin	NNS
14377	1152	95	.	.	.
14377	1153	1	This	this	DT
14377	1153	2	may	may	MD
14377	1153	3	be	be	VB
14377	1153	4	served	serve	VBN
14377	1153	5	in	in	RP
14377	1153	6	also	also	RB
14377	1153	7	with	with	IN
14377	1153	8	any	any	DT
14377	1153	9	meat	meat	NN
14377	1153	10	proper	proper	JJ
14377	1153	11	for	for	IN
14377	1153	12	to	to	TO
14377	1153	13	be	be	VB
14377	1153	14	served	serve	VBN
14377	1153	15	with	with	IN
14377	1153	16	white	white	JJ
14377	1153	17	Broth	Broth	NNP
14377	1153	18	.	.	.
14377	1154	1	226	226	CD
14377	1154	2	.	.	.
14377	1155	1	_	_	NNP
14377	1155	2	To	to	TO
14377	1155	3	make	make	VB
14377	1155	4	good	good	JJ
14377	1155	5	stewed	stew	VBN
14377	1155	6	Broth	Broth	NNP
14377	1155	7	.	.	.
14377	1155	8	_	_	NNP
14377	1155	9	Take	take	VB
14377	1155	10	a	a	DT
14377	1155	11	hinder	hinder	NN
14377	1155	12	Leg	Leg	NNP
14377	1155	13	of	of	IN
14377	1155	14	Beef	Beef	NNP
14377	1155	15	and	and	CC
14377	1155	16	a	a	DT
14377	1155	17	pair	pair	NN
14377	1155	18	of	of	IN
14377	1155	19	Marrow	Marrow	NNP
14377	1155	20	Bones	Bones	NNPS
14377	1155	21	,	,	,
14377	1155	22	boil	boil	VB
14377	1155	23	them	-PRON-	PRP
14377	1155	24	in	in	IN
14377	1155	25	a	a	DT
14377	1155	26	great	great	JJ
14377	1155	27	Pot	Pot	NNP
14377	1155	28	with	with	IN
14377	1155	29	water	water	NN
14377	1155	30	and	and	CC
14377	1155	31	a	a	DT
14377	1155	32	little	little	JJ
14377	1155	33	Salt	salt	NN
14377	1155	34	,	,	,
14377	1155	35	when	when	WRB
14377	1155	36	it	-PRON-	PRP
14377	1155	37	boiles	boil	VBZ
14377	1155	38	,	,	,
14377	1155	39	and	and	CC
14377	1155	40	is	be	VBZ
14377	1155	41	skimmed	skim	VBN
14377	1155	42	,	,	,
14377	1155	43	put	put	VBN
14377	1155	44	in	in	RP
14377	1155	45	some	some	DT
14377	1155	46	whole	whole	JJ
14377	1155	47	Spice	spice	NN
14377	1155	48	,	,	,
14377	1155	49	and	and	CC
14377	1155	50	some	some	DT
14377	1155	51	Raisins	raisin	NNS
14377	1155	52	and	and	CC
14377	1155	53	Currans	Currans	NNPS
14377	1155	54	,	,	,
14377	1155	55	then	then	RB
14377	1155	56	put	put	VBD
14377	1155	57	in	in	RP
14377	1155	58	some	some	DT
14377	1155	59	Manchet	Manchet	NNP
14377	1155	60	sliced	slice	VBD
14377	1155	61	thin	thin	JJ
14377	1155	62	,	,	,
14377	1155	63	and	and	CC
14377	1155	64	soaked	soak	VBD
14377	1155	65	in	in	IN
14377	1155	66	some	some	DT
14377	1155	67	of	of	IN
14377	1155	68	the	the	DT
14377	1155	69	Broth	Broth	NNP
14377	1155	70	,	,	,
14377	1155	71	when	when	WRB
14377	1155	72	it	-PRON-	PRP
14377	1155	73	is	be	VBZ
14377	1155	74	almost	almost	RB
14377	1155	75	enough	enough	JJ
14377	1155	76	,	,	,
14377	1155	77	put	put	VBN
14377	1155	78	in	in	RP
14377	1155	79	some	some	DT
14377	1155	80	stewed	stew	VBN
14377	1155	81	Prunes	prune	NNS
14377	1155	82	,	,	,
14377	1155	83	then	then	RB
14377	1155	84	Dish	dish	VB
14377	1155	85	your	-PRON-	PRP$
14377	1155	86	Meat	meat	NN
14377	1155	87	,	,	,
14377	1155	88	and	and	CC
14377	1155	89	put	put	VBD
14377	1155	90	into	into	IN
14377	1155	91	your	-PRON-	PRP$
14377	1155	92	Broth	Broth	NNP
14377	1155	93	a	a	DT
14377	1155	94	little	little	JJ
14377	1155	95	Saffron	saffron	NN
14377	1155	96	or	or	CC
14377	1155	97	red	red	JJ
14377	1155	98	Saunders	Saunders	NNPS
14377	1155	99	,	,	,
14377	1155	100	some	some	DT
14377	1155	101	white	white	JJ
14377	1155	102	Wine	Wine	NNP
14377	1155	103	and	and	CC
14377	1155	104	Sugar	Sugar	NNP
14377	1155	105	,	,	,
14377	1155	106	so	so	RB
14377	1155	107	pour	pour	VB
14377	1155	108	it	-PRON-	PRP
14377	1155	109	over	over	IN
14377	1155	110	your	-PRON-	PRP$
14377	1155	111	Meat	meat	NN
14377	1155	112	,	,	,
14377	1155	113	and	and	CC
14377	1155	114	serve	serve	VB
14377	1155	115	it	-PRON-	PRP
14377	1155	116	in	in	RP
14377	1155	117	;	;	:
14377	1155	118	Garnish	garnish	VB
14377	1155	119	your	-PRON-	PRP$
14377	1155	120	Dish	dish	NN
14377	1155	121	with	with	IN
14377	1155	122	Prunes	Prunes	NNPS
14377	1155	123	,	,	,
14377	1155	124	Raisins	raisin	NNS
14377	1155	125	and	and	CC
14377	1155	126	fine	fine	JJ
14377	1155	127	Sugar	Sugar	NNP
14377	1155	128	.	.	.
14377	1156	1	227	227	CD
14377	1156	2	.	.	.
14377	1157	1	_	_	NNP
14377	1157	2	To	to	TO
14377	1157	3	stew	stew	VB
14377	1157	4	Artichokes	Artichokes	NNP
14377	1157	5	.	.	.
14377	1157	6	_	_	NNP
14377	1157	7	Take	take	VB
14377	1157	8	the	the	DT
14377	1157	9	bottoms	bottom	NNS
14377	1157	10	of	of	IN
14377	1157	11	Artichokes	Artichokes	NNP
14377	1157	12	tenderly	tenderly	RB
14377	1157	13	boiled	boil	VBD
14377	1157	14	,	,	,
14377	1157	15	and	and	CC
14377	1157	16	cut	cut	VBD
14377	1157	17	them	-PRON-	PRP
14377	1157	18	in	in	IN
14377	1157	19	Quarters	Quarters	NNPS
14377	1157	20	,	,	,
14377	1157	21	stew	stew	VB
14377	1157	22	them	-PRON-	PRP
14377	1157	23	with	with	IN
14377	1157	24	white	white	JJ
14377	1157	25	Wine	Wine	NNP
14377	1157	26	,	,	,
14377	1157	27	whole	whole	JJ
14377	1157	28	Spice	Spice	NNP
14377	1157	29	and	and	CC
14377	1157	30	Marrow	Marrow	NNP
14377	1157	31	,	,	,
14377	1157	32	with	with	IN
14377	1157	33	a	a	DT
14377	1157	34	little	little	JJ
14377	1157	35	Salt	salt	NN
14377	1157	36	:	:	:
14377	1157	37	When	when	WRB
14377	1157	38	they	-PRON-	PRP
14377	1157	39	are	be	VBP
14377	1157	40	enough	enough	JJ
14377	1157	41	,	,	,
14377	1157	42	put	put	VBN
14377	1157	43	in	in	IN
14377	1157	44	Sack	Sack	NNP
14377	1157	45	and	and	CC
14377	1157	46	Sugar	Sugar	NNP
14377	1157	47	,	,	,
14377	1157	48	and	and	CC
14377	1157	49	green	green	JJ
14377	1157	50	Plumbs	Plumbs	NNPS
14377	1157	51	preserved	preserve	VBD
14377	1157	52	,	,	,
14377	1157	53	so	so	RB
14377	1157	54	serve	serve	VB
14377	1157	55	them	-PRON-	PRP
14377	1157	56	;	;	:
14377	1157	57	garnish	garnish	VB
14377	1157	58	the	the	DT
14377	1157	59	Dish	Dish	NNP
14377	1157	60	with	with	IN
14377	1157	61	Preserves	Preserves	NNPS
14377	1157	62	.	.	.
14377	1158	1	228	228	CD
14377	1158	2	.	.	.
14377	1159	1	_	_	NNP
14377	1159	2	To	to	TO
14377	1159	3	stew	stew	JJ
14377	1159	4	Pippins	Pippins	NNP
14377	1159	5	.	.	.
14377	1159	6	_	_	NNP
14377	1159	7	Take	take	VB
14377	1159	8	a	a	DT
14377	1159	9	pound	pound	NN
14377	1159	10	of	of	IN
14377	1159	11	Pippins	Pippins	NNP
14377	1159	12	,	,	,
14377	1159	13	pare	pare	VB
14377	1159	14	them	-PRON-	PRP
14377	1159	15	and	and	CC
14377	1159	16	core	core	VB
14377	1159	17	them	-PRON-	PRP
14377	1159	18	,	,	,
14377	1159	19	and	and	CC
14377	1159	20	cut	cut	VBD
14377	1159	21	them	-PRON-	PRP
14377	1159	22	in	in	IN
14377	1159	23	quarters	quarter	NNS
14377	1159	24	.	.	.
14377	1160	1	Then	then	RB
14377	1160	2	take	take	VB
14377	1160	3	a	a	DT
14377	1160	4	pint	pint	NN
14377	1160	5	of	of	IN
14377	1160	6	water	water	NN
14377	1160	7	and	and	CC
14377	1160	8	a	a	DT
14377	1160	9	pound	pound	NN
14377	1160	10	of	of	IN
14377	1160	11	fine	fine	JJ
14377	1160	12	Sugar	Sugar	NNP
14377	1160	13	,	,	,
14377	1160	14	and	and	CC
14377	1160	15	make	make	VB
14377	1160	16	a	a	DT
14377	1160	17	Syrup	syrup	NN
14377	1160	18	,	,	,
14377	1160	19	and	and	CC
14377	1160	20	scum	scum	VB
14377	1160	21	it	-PRON-	PRP
14377	1160	22	,	,	,
14377	1160	23	then	then	RB
14377	1160	24	put	put	VB
14377	1160	25	in	in	RP
14377	1160	26	your	-PRON-	PRP$
14377	1160	27	Pippins	pippin	NNS
14377	1160	28	and	and	CC
14377	1160	29	boil	boil	VB
14377	1160	30	them	-PRON-	PRP
14377	1160	31	up	up	RP
14377	1160	32	quick	quick	JJ
14377	1160	33	,	,	,
14377	1160	34	and	and	CC
14377	1160	35	put	put	VBD
14377	1160	36	in	in	RP
14377	1160	37	a	a	DT
14377	1160	38	little	little	JJ
14377	1160	39	Orange	Orange	NNP
14377	1160	40	or	or	CC
14377	1160	41	Limon	Limon	NNP
14377	1160	42	Pill	Pill	NNP
14377	1160	43	very	very	RB
14377	1160	44	thin	thin	RB
14377	1160	45	;	;	:
14377	1160	46	when	when	WRB
14377	1160	47	they	-PRON-	PRP
14377	1160	48	are	be	VBP
14377	1160	49	very	very	RB
14377	1160	50	clear	clear	JJ
14377	1160	51	,	,	,
14377	1160	52	and	and	CC
14377	1160	53	their	-PRON-	PRP$
14377	1160	54	Syrup	syrup	NN
14377	1160	55	almost	almost	RB
14377	1160	56	wasted	waste	VBD
14377	1160	57	,	,	,
14377	1160	58	put	put	VBN
14377	1160	59	in	in	IN
14377	1160	60	the	the	DT
14377	1160	61	juice	juice	NN
14377	1160	62	of	of	IN
14377	1160	63	Orange	Orange	NNP
14377	1160	64	and	and	CC
14377	1160	65	Limon	Limon	NNP
14377	1160	66	,	,	,
14377	1160	67	and	and	CC
14377	1160	68	some	some	DT
14377	1160	69	Butter	butter	NN
14377	1160	70	;	;	:
14377	1160	71	so	so	CC
14377	1160	72	serve	serve	VB
14377	1160	73	them	-PRON-	PRP
14377	1160	74	in	in	RP
14377	1160	75	upon	upon	IN
14377	1160	76	Sippets	Sippets	NNPS
14377	1160	77	,	,	,
14377	1160	78	and	and	CC
14377	1160	79	strew	strew	VBD
14377	1160	80	fine	fine	JJ
14377	1160	81	Sugar	Sugar	NNP
14377	1160	82	about	about	IN
14377	1160	83	the	the	DT
14377	1160	84	Dish	dish	JJ
14377	1160	85	sides	side	NNS
14377	1160	86	.	.	.
14377	1161	1	229	229	CD
14377	1161	2	.	.	.
14377	1162	1	_	_	NNP
14377	1162	2	To	to	TO
14377	1162	3	make	make	VB
14377	1162	4	a	a	DT
14377	1162	5	Sallad	Sallad	NNP
14377	1162	6	with	with	IN
14377	1162	7	fresh	fresh	JJ
14377	1162	8	Salmon	salmon	NN
14377	1162	9	.	.	.
14377	1162	10	_	_	NNP
14377	1162	11	Your	-PRON-	PRP$
14377	1162	12	Salmon	Salmon	NNP
14377	1162	13	being	be	VBG
14377	1162	14	boiled	boil	VBN
14377	1162	15	and	and	CC
14377	1162	16	souced	souce	VBN
14377	1162	17	,	,	,
14377	1162	18	mince	mince	VB
14377	1162	19	some	some	DT
14377	1162	20	of	of	IN
14377	1162	21	it	-PRON-	PRP
14377	1162	22	small	small	JJ
14377	1162	23	with	with	IN
14377	1162	24	Apples	Apples	NNPS
14377	1162	25	and	and	CC
14377	1162	26	Onyons	Onyons	NNP
14377	1162	27	,	,	,
14377	1162	28	put	put	VBD
14377	1162	29	thereto	thereto	NN
14377	1162	30	Oyl	Oyl	NNP
14377	1162	31	,	,	,
14377	1162	32	Vinegar	Vinegar	NNP
14377	1162	33	,	,	,
14377	1162	34	and	and	CC
14377	1162	35	Pepper	pepper	NN
14377	1162	36	;	;	:
14377	1162	37	so	so	RB
14377	1162	38	serve	serve	VB
14377	1162	39	it	-PRON-	PRP
14377	1162	40	to	to	IN
14377	1162	41	the	the	DT
14377	1162	42	Table	table	NN
14377	1162	43	:	:	:
14377	1162	44	Garnish	garnish	VB
14377	1162	45	your	-PRON-	PRP$
14377	1162	46	Dish	dish	NN
14377	1162	47	with	with	IN
14377	1162	48	Limon	Limon	NNP
14377	1162	49	and	and	CC
14377	1162	50	Capers	Capers	NNPS
14377	1162	51	.	.	.
14377	1163	1	230	230	CD
14377	1163	2	.	.	.
14377	1164	1	_	_	NNP
14377	1164	2	To	to	TO
14377	1164	3	rost	rost	VB
14377	1164	4	a	a	DT
14377	1164	5	Shoulder	Shoulder	NNP
14377	1164	6	of	of	IN
14377	1164	7	Mutton	Mutton	NNP
14377	1164	8	with	with	IN
14377	1164	9	Oisters	Oisters	NNPS
14377	1164	10	.	.	.
14377	1164	11	_	_	NNP
14377	1164	12	Take	take	VB
14377	1164	13	a	a	DT
14377	1164	14	large	large	JJ
14377	1164	15	Shoulder	Shoulder	NNP
14377	1164	16	of	of	IN
14377	1164	17	Mutton	Mutton	NNP
14377	1164	18	,	,	,
14377	1164	19	and	and	CC
14377	1164	20	take	take	VB
14377	1164	21	sweet	sweet	JJ
14377	1164	22	herbs	herb	NNS
14377	1164	23	chopped	chop	VBD
14377	1164	24	small	small	JJ
14377	1164	25	,	,	,
14377	1164	26	and	and	CC
14377	1164	27	mixed	mix	VBN
14377	1164	28	with	with	IN
14377	1164	29	beaten	beat	VBN
14377	1164	30	Eggs	Eggs	NNP
14377	1164	31	and	and	CC
14377	1164	32	a	a	DT
14377	1164	33	little	little	JJ
14377	1164	34	Salt	salt	NN
14377	1164	35	,	,	,
14377	1164	36	take	take	VB
14377	1164	37	some	some	DT
14377	1164	38	great	great	JJ
14377	1164	39	Oisters	Oisters	NNPS
14377	1164	40	,	,	,
14377	1164	41	and	and	CC
14377	1164	42	being	be	VBG
14377	1164	43	dried	dry	VBN
14377	1164	44	from	from	IN
14377	1164	45	their	-PRON-	PRP$
14377	1164	46	Liquor	Liquor	NNP
14377	1164	47	,	,	,
14377	1164	48	dip	dip	VB
14377	1164	49	them	-PRON-	PRP
14377	1164	50	in	in	IN
14377	1164	51	these	these	DT
14377	1164	52	Eggs	egg	NNS
14377	1164	53	,	,	,
14377	1164	54	and	and	CC
14377	1164	55	fry	fry	VB
14377	1164	56	them	-PRON-	PRP
14377	1164	57	a	a	DT
14377	1164	58	little	little	JJ
14377	1164	59	,	,	,
14377	1164	60	then	then	RB
14377	1164	61	stuff	stuff	VB
14377	1164	62	your	-PRON-	PRP$
14377	1164	63	meat	meat	NN
14377	1164	64	well	well	RB
14377	1164	65	with	with	IN
14377	1164	66	them	-PRON-	PRP
14377	1164	67	,	,	,
14377	1164	68	then	then	RB
14377	1164	69	save	save	VB
14377	1164	70	some	some	DT
14377	1164	71	of	of	IN
14377	1164	72	them	-PRON-	PRP
14377	1164	73	for	for	IN
14377	1164	74	sauce	sauce	NN
14377	1164	75	,	,	,
14377	1164	76	and	and	CC
14377	1164	77	rost	rost	VB
14377	1164	78	your	-PRON-	PRP$
14377	1164	79	Mutton	Mutton	NNP
14377	1164	80	,	,	,
14377	1164	81	and	and	CC
14377	1164	82	baste	baste	VB
14377	1164	83	it	-PRON-	PRP
14377	1164	84	with	with	IN
14377	1164	85	Claret	Claret	NNP
14377	1164	86	Wine	Wine	NNP
14377	1164	87	,	,	,
14377	1164	88	Butter	Butter	NNP
14377	1164	89	,	,	,
14377	1164	90	and	and	CC
14377	1164	91	Salt	Salt	NNP
14377	1164	92	,	,	,
14377	1164	93	save	save	VB
14377	1164	94	the	the	DT
14377	1164	95	Gravie	Gravie	NNP
14377	1164	96	,	,	,
14377	1164	97	and	and	CC
14377	1164	98	put	put	VBD
14377	1164	99	it	-PRON-	PRP
14377	1164	100	with	with	IN
14377	1164	101	the	the	DT
14377	1164	102	Oisters	Oisters	NNPS
14377	1164	103	into	into	IN
14377	1164	104	a	a	DT
14377	1164	105	Dish	Dish	NNP
14377	1164	106	to	to	TO
14377	1164	107	stew	stew	VB
14377	1164	108	with	with	IN
14377	1164	109	some	some	DT
14377	1164	110	Anchovies	Anchovies	NNPS
14377	1164	111	,	,	,
14377	1164	112	and	and	CC
14377	1164	113	Claret	Claret	NNP
14377	1164	114	Wine	Wine	NNP
14377	1164	115	:	:	:
14377	1164	116	when	when	WRB
14377	1164	117	your	-PRON-	PRP$
14377	1164	118	meat	meat	NN
14377	1164	119	is	be	VBZ
14377	1164	120	enough	enough	JJ
14377	1164	121	,	,	,
14377	1164	122	rub	rub	VB
14377	1164	123	the	the	DT
14377	1164	124	Dish	Dish	NNP
14377	1164	125	with	with	IN
14377	1164	126	a	a	DT
14377	1164	127	Shelot	shelot	NN
14377	1164	128	,	,	,
14377	1164	129	and	and	CC
14377	1164	130	lay	lay	VB
14377	1164	131	your	-PRON-	PRP$
14377	1164	132	meat	meat	NN
14377	1164	133	in	in	IN
14377	1164	134	it	-PRON-	PRP
14377	1164	135	,	,	,
14377	1164	136	and	and	CC
14377	1164	137	then	then	RB
14377	1164	138	put	put	VB
14377	1164	139	some	some	DT
14377	1164	140	Capers	caper	NNS
14377	1164	141	into	into	IN
14377	1164	142	your	-PRON-	PRP$
14377	1164	143	Sauce	sauce	NN
14377	1164	144	,	,	,
14377	1164	145	and	and	CC
14377	1164	146	pour	pour	VB
14377	1164	147	over	over	IN
14377	1164	148	it	-PRON-	PRP
14377	1164	149	,	,	,
14377	1164	150	so	so	RB
14377	1164	151	serve	serve	VB
14377	1164	152	it	-PRON-	PRP
14377	1164	153	in	in	RP
14377	1164	154	;	;	:
14377	1164	155	Garnish	garnish	VB
14377	1164	156	your	-PRON-	PRP$
14377	1164	157	Dish	dish	NN
14377	1164	158	with	with	IN
14377	1164	159	Olives	Olives	NNPS
14377	1164	160	,	,	,
14377	1164	161	Capers	Capers	NNPS
14377	1164	162	,	,	,
14377	1164	163	and	and	CC
14377	1164	164	Samphire	samphire	NN
14377	1164	165	.	.	.
14377	1165	1	231	231	CD
14377	1165	2	.	.	.
14377	1166	1	_	_	NNP
14377	1166	2	To	to	TO
14377	1166	3	rost	rost	VB
14377	1166	4	a	a	DT
14377	1166	5	Calves	calf	NNS
14377	1166	6	Head	Head	NNP
14377	1166	7	with	with	IN
14377	1166	8	Oisters	Oisters	NNPS
14377	1166	9	.	.	.
14377	1166	10	_	_	NNP
14377	1166	11	Split	Split	VBD
14377	1166	12	your	-PRON-	PRP$
14377	1166	13	Calves	Calves	NNP
14377	1166	14	Head	Head	NNP
14377	1166	15	as	as	IN
14377	1166	16	to	to	TO
14377	1166	17	boil	boil	VB
14377	1166	18	,	,	,
14377	1166	19	and	and	CC
14377	1166	20	let	let	VB
14377	1166	21	it	-PRON-	PRP
14377	1166	22	lie	lie	VB
14377	1166	23	in	in	IN
14377	1166	24	water	water	NN
14377	1166	25	a	a	DT
14377	1166	26	while	while	NN
14377	1166	27	,	,	,
14377	1166	28	then	then	RB
14377	1166	29	wash	wash	VB
14377	1166	30	it	-PRON-	PRP
14377	1166	31	well	well	RB
14377	1166	32	,	,	,
14377	1166	33	and	and	CC
14377	1166	34	cut	cut	VBD
14377	1166	35	out	out	RP
14377	1166	36	the	the	DT
14377	1166	37	Tongue	Tongue	NNP
14377	1166	38	,	,	,
14377	1166	39	then	then	RB
14377	1166	40	boil	boil	VB
14377	1166	41	your	-PRON-	PRP$
14377	1166	42	Head	Head	NNP
14377	1166	43	a	a	DT
14377	1166	44	little	little	JJ
14377	1166	45	,	,	,
14377	1166	46	also	also	RB
14377	1166	47	the	the	DT
14377	1166	48	Tongue	Tongue	NNP
14377	1166	49	and	and	CC
14377	1166	50	Brains	Brains	NNP
14377	1166	51	,	,	,
14377	1166	52	then	then	RB
14377	1166	53	mince	mince	VB
14377	1166	54	the	the	DT
14377	1166	55	Brains	Brains	NNPS
14377	1166	56	and	and	CC
14377	1166	57	Tongue	Tongue	NNP
14377	1166	58	with	with	IN
14377	1166	59	a	a	DT
14377	1166	60	little	little	JJ
14377	1166	61	Sage	Sage	NNP
14377	1166	62	,	,	,
14377	1166	63	Oisters	Oisters	NNPS
14377	1166	64	and	and	CC
14377	1166	65	Marrow	Marrow	NNP
14377	1166	66	put	put	VBD
14377	1166	67	amongst	amongst	IN
14377	1166	68	it	-PRON-	PRP
14377	1166	69	when	when	WRB
14377	1166	70	it	-PRON-	PRP
14377	1166	71	is	be	VBZ
14377	1166	72	minced	mince	VBN
14377	1166	73	,	,	,
14377	1166	74	three	three	CD
14377	1166	75	or	or	CC
14377	1166	76	four	four	CD
14377	1166	77	Eggs	egg	NNS
14377	1166	78	well	well	RB
14377	1166	79	beaten	beat	VBN
14377	1166	80	,	,	,
14377	1166	81	Ginger	Ginger	NNP
14377	1166	82	,	,	,
14377	1166	83	Pepper	Pepper	NNP
14377	1166	84	,	,	,
14377	1166	85	Nutmeg	Nutmeg	NNP
14377	1166	86	,	,	,
14377	1166	87	Grated	Grated	NNP
14377	1166	88	Bread	Bread	NNP
14377	1166	89	and	and	CC
14377	1166	90	Salt	Salt	NNP
14377	1166	91	,	,	,
14377	1166	92	and	and	CC
14377	1166	93	a	a	DT
14377	1166	94	little	little	JJ
14377	1166	95	Sack	sack	NN
14377	1166	96	,	,	,
14377	1166	97	make	make	VB
14377	1166	98	it	-PRON-	PRP
14377	1166	99	pretty	pretty	RB
14377	1166	100	thick	thick	JJ
14377	1166	101	,	,	,
14377	1166	102	then	then	RB
14377	1166	103	take	take	VB
14377	1166	104	the	the	DT
14377	1166	105	Head	Head	NNP
14377	1166	106	and	and	CC
14377	1166	107	fill	fill	VB
14377	1166	108	it	-PRON-	PRP
14377	1166	109	with	with	IN
14377	1166	110	this	this	DT
14377	1166	111	,	,	,
14377	1166	112	and	and	CC
14377	1166	113	bind	bind	VB
14377	1166	114	it	-PRON-	PRP
14377	1166	115	close	close	RB
14377	1166	116	,	,	,
14377	1166	117	and	and	CC
14377	1166	118	spit	spit	VBD
14377	1166	119	it	-PRON-	PRP
14377	1166	120	and	and	CC
14377	1166	121	rost	rost	VB
14377	1166	122	it	-PRON-	PRP
14377	1166	123	,	,	,
14377	1166	124	and	and	CC
14377	1166	125	save	save	VB
14377	1166	126	the	the	DT
14377	1166	127	Gravie	Gravie	NNP
14377	1166	128	which	which	WDT
14377	1166	129	comes	come	VBZ
14377	1166	130	from	from	IN
14377	1166	131	it	-PRON-	PRP
14377	1166	132	in	in	IN
14377	1166	133	a	a	DT
14377	1166	134	Dish	Dish	NNP
14377	1166	135	,	,	,
14377	1166	136	baste	baste	VBZ
14377	1166	137	it	-PRON-	PRP
14377	1166	138	well	well	RB
14377	1166	139	with	with	IN
14377	1166	140	Butter	Butter	NNP
14377	1166	141	,	,	,
14377	1166	142	put	put	VBN
14377	1166	143	to	to	IN
14377	1166	144	this	this	DT
14377	1166	145	Gravie	Gravie	NNP
14377	1166	146	some	some	DT
14377	1166	147	Oisters	Oisters	NNPS
14377	1166	148	,	,	,
14377	1166	149	and	and	CC
14377	1166	150	some	some	DT
14377	1166	151	sweet	sweet	JJ
14377	1166	152	Herbs	Herbs	NNP
14377	1166	153	minced	mince	VBD
14377	1166	154	fine	fine	RB
14377	1166	155	,	,	,
14377	1166	156	a	a	DT
14377	1166	157	little	little	JJ
14377	1166	158	white	white	JJ
14377	1166	159	Wine	wine	NN
14377	1166	160	,	,	,
14377	1166	161	and	and	CC
14377	1166	162	a	a	DT
14377	1166	163	sliced	sliced	JJ
14377	1166	164	Nutmeg	Nutmeg	NNP
14377	1166	165	;	;	:
14377	1166	166	when	when	WRB
14377	1166	167	the	the	DT
14377	1166	168	Head	Head	NNP
14377	1166	169	is	be	VBZ
14377	1166	170	rosted	roste	VBN
14377	1166	171	,	,	,
14377	1166	172	set	set	VBD
14377	1166	173	the	the	DT
14377	1166	174	Dish	Dish	NNP
14377	1166	175	of	of	IN
14377	1166	176	Sauce	sauce	NN
14377	1166	177	upon	upon	IN
14377	1166	178	hot	hot	JJ
14377	1166	179	Coals	coal	NNS
14377	1166	180	with	with	IN
14377	1166	181	some	some	DT
14377	1166	182	Butter	butter	NN
14377	1166	183	and	and	CC
14377	1166	184	a	a	DT
14377	1166	185	little	little	JJ
14377	1166	186	salt	salt	NN
14377	1166	187	,	,	,
14377	1166	188	and	and	CC
14377	1166	189	the	the	DT
14377	1166	190	Juice	Juice	NNP
14377	1166	191	of	of	IN
14377	1166	192	an	an	DT
14377	1166	193	Orange	Orange	NNP
14377	1166	194	,	,	,
14377	1166	195	beat	beat	VBD
14377	1166	196	it	-PRON-	PRP
14377	1166	197	up	up	RP
14377	1166	198	thick	thick	JJ
14377	1166	199	and	and	CC
14377	1166	200	Dish	dish	VB
14377	1166	201	your	-PRON-	PRP$
14377	1166	202	Head	head	NN
14377	1166	203	,	,	,
14377	1166	204	and	and	CC
14377	1166	205	serve	serve	VB
14377	1166	206	it	-PRON-	PRP
14377	1166	207	in	in	RP
14377	1166	208	with	with	IN
14377	1166	209	this	this	DT
14377	1166	210	Sauce	sauce	NN
14377	1166	211	;	;	:
14377	1166	212	garnish	garnish	VB
14377	1166	213	your	-PRON-	PRP$
14377	1166	214	Dish	dish	NN
14377	1166	215	with	with	IN
14377	1166	216	stewed	stew	VBN
14377	1166	217	Oisters	Oisters	NNPS
14377	1166	218	and	and	CC
14377	1166	219	Barberries	Barberries	NNPS
14377	1166	220	.	.	.
14377	1167	1	232	232	CD
14377	1167	2	.	.	.
14377	1168	1	_	_	NNP
14377	1168	2	Sauce	Sauce	NNP
14377	1168	3	for	for	IN
14377	1168	4	Woodcocks	Woodcocks	NNP
14377	1168	5	Snites	Snites	NNPS
14377	1168	6	.	.	.
14377	1168	7	_	_	NNP
14377	1168	8	When	when	WRB
14377	1168	9	you	-PRON-	PRP
14377	1168	10	spit	spit	VBP
14377	1168	11	your	-PRON-	PRP$
14377	1168	12	Fowl	Fowl	NNP
14377	1168	13	,	,	,
14377	1168	14	put	put	VBN
14377	1168	15	in	in	RP
14377	1168	16	an	an	DT
14377	1168	17	Onion	onion	NN
14377	1168	18	in	in	IN
14377	1168	19	the	the	DT
14377	1168	20	Belly	Belly	NNP
14377	1168	21	,	,	,
14377	1168	22	when	when	WRB
14377	1168	23	it	-PRON-	PRP
14377	1168	24	is	be	VBZ
14377	1168	25	rosted	roste	VBN
14377	1168	26	,	,	,
14377	1168	27	take	take	VB
14377	1168	28	the	the	DT
14377	1168	29	Gravie	Gravie	NNP
14377	1168	30	of	of	IN
14377	1168	31	it	-PRON-	PRP
14377	1168	32	,	,	,
14377	1168	33	and	and	CC
14377	1168	34	some	some	DT
14377	1168	35	Claret	Claret	NNP
14377	1168	36	Wine	Wine	NNP
14377	1168	37	,	,	,
14377	1168	38	and	and	CC
14377	1168	39	an	an	DT
14377	1168	40	Anchovie	Anchovie	NNP
14377	1168	41	with	with	IN
14377	1168	42	a	a	DT
14377	1168	43	little	little	JJ
14377	1168	44	Pepper	Pepper	NNP
14377	1168	45	and	and	CC
14377	1168	46	Salt	Salt	NNP
14377	1168	47	,	,	,
14377	1168	48	so	so	RB
14377	1168	49	serve	serve	VB
14377	1168	50	them	-PRON-	PRP
14377	1168	51	.	.	.
14377	1169	1	233	233	CD
14377	1169	2	.	.	.
14377	1170	1	_	_	NNP
14377	1170	2	To	to	TO
14377	1170	3	make	make	VB
14377	1170	4	Sauce	sauce	NN
14377	1170	5	for	for	IN
14377	1170	6	Partridges	Partridges	NNPS
14377	1170	7	.	.	.
14377	1170	8	_	_	NNP
14377	1170	9	Take	Take	NNP
14377	1170	10	grated	grate	VBD
14377	1170	11	Bread	Bread	NNP
14377	1170	12	,	,	,
14377	1170	13	Water	Water	NNP
14377	1170	14	and	and	CC
14377	1170	15	Salt	Salt	NNP
14377	1170	16	,	,	,
14377	1170	17	and	and	CC
14377	1170	18	a	a	DT
14377	1170	19	whole	whole	JJ
14377	1170	20	Onion	onion	NN
14377	1170	21	boiled	boil	VBN
14377	1170	22	together	together	RB
14377	1170	23	,	,	,
14377	1170	24	when	when	WRB
14377	1170	25	it	-PRON-	PRP
14377	1170	26	is	be	VBZ
14377	1170	27	well	well	RB
14377	1170	28	boiled	boil	VBN
14377	1170	29	,	,	,
14377	1170	30	take	take	VB
14377	1170	31	out	out	RP
14377	1170	32	the	the	DT
14377	1170	33	Onion	Onion	NNP
14377	1170	34	,	,	,
14377	1170	35	and	and	CC
14377	1170	36	put	put	VBD
14377	1170	37	in	in	RP
14377	1170	38	minced	mince	VBN
14377	1170	39	Limon	Limon	NNP
14377	1170	40	,	,	,
14377	1170	41	and	and	CC
14377	1170	42	a	a	DT
14377	1170	43	piece	piece	NN
14377	1170	44	of	of	IN
14377	1170	45	Butter	Butter	NNP
14377	1170	46	,	,	,
14377	1170	47	and	and	CC
14377	1170	48	serve	serve	VB
14377	1170	49	them	-PRON-	PRP
14377	1170	50	in	in	RP
14377	1170	51	with	with	IN
14377	1170	52	it	-PRON-	PRP
14377	1170	53	.	.	.
14377	1171	1	234	234	CD
14377	1171	2	.	.	.
14377	1172	1	_	_	NNP
14377	1172	2	To	to	TO
14377	1172	3	rost	rost	VB
14377	1172	4	Larks	Larks	NNP
14377	1172	5	with	with	IN
14377	1172	6	Bacon	Bacon	NNP
14377	1172	7	.	.	.
14377	1172	8	_	_	NNP
14377	1172	9	When	when	WRB
14377	1172	10	your	-PRON-	PRP$
14377	1172	11	Larks	Larks	NNPS
14377	1172	12	are	be	VBP
14377	1172	13	pull'd	pull'd	VBN
14377	1172	14	and	and	CC
14377	1172	15	drawn	draw	VBN
14377	1172	16	,	,	,
14377	1172	17	wash	wash	VB
14377	1172	18	them	-PRON-	PRP
14377	1172	19	and	and	CC
14377	1172	20	spit	spit	VBD
14377	1172	21	them	-PRON-	PRP
14377	1172	22	with	with	IN
14377	1172	23	a	a	DT
14377	1172	24	thin	thin	JJ
14377	1172	25	slice	slice	NN
14377	1172	26	of	of	IN
14377	1172	27	Bacon	Bacon	NNP
14377	1172	28	and	and	CC
14377	1172	29	a	a	DT
14377	1172	30	Sage	Sage	NNP
14377	1172	31	Leaf	Leaf	NNP
14377	1172	32	between	between	IN
14377	1172	33	the	the	DT
14377	1172	34	Legs	leg	NNS
14377	1172	35	of	of	IN
14377	1172	36	every	every	DT
14377	1172	37	one	one	NN
14377	1172	38	,	,	,
14377	1172	39	make	make	VB
14377	1172	40	your	-PRON-	PRP$
14377	1172	41	Sauce	sauce	NN
14377	1172	42	with	with	IN
14377	1172	43	the	the	DT
14377	1172	44	Juice	Juice	NNP
14377	1172	45	of	of	IN
14377	1172	46	Oranges	Oranges	NNPS
14377	1172	47	and	and	CC
14377	1172	48	a	a	DT
14377	1172	49	little	little	JJ
14377	1172	50	Claret	Claret	NNP
14377	1172	51	Wine	wine	NN
14377	1172	52	,	,	,
14377	1172	53	and	and	CC
14377	1172	54	some	some	DT
14377	1172	55	Butter	Butter	NNP
14377	1172	56	,	,	,
14377	1172	57	warm	warm	VB
14377	1172	58	them	-PRON-	PRP
14377	1172	59	together	together	RB
14377	1172	60	,	,	,
14377	1172	61	and	and	CC
14377	1172	62	serve	serve	VB
14377	1172	63	them	-PRON-	PRP
14377	1172	64	up	up	RP
14377	1172	65	with	with	IN
14377	1172	66	it	-PRON-	PRP
14377	1172	67	.	.	.
14377	1173	1	235	235	CD
14377	1173	2	.	.	.
14377	1174	1	_	_	NNP
14377	1174	2	To	to	TO
14377	1174	3	make	make	VB
14377	1174	4	Sauce	sauce	NN
14377	1174	5	for	for	IN
14377	1174	6	Quails	Quails	NNP
14377	1174	7	.	.	.
14377	1174	8	_	_	NNP
14377	1174	9	Take	take	VB
14377	1174	10	some	some	DT
14377	1174	11	Vine	Vine	NNP
14377	1174	12	Leaves	Leaves	NNPS
14377	1174	13	dried	dry	VBN
14377	1174	14	before	before	IN
14377	1174	15	the	the	DT
14377	1174	16	fire	fire	NN
14377	1174	17	in	in	IN
14377	1174	18	a	a	DT
14377	1174	19	dish	dish	NN
14377	1174	20	and	and	CC
14377	1174	21	mince	mince	VB
14377	1174	22	them	-PRON-	PRP
14377	1174	23	,	,	,
14377	1174	24	then	then	RB
14377	1174	25	put	put	VB
14377	1174	26	some	some	DT
14377	1174	27	Claret	Claret	NNP
14377	1174	28	Wine	wine	NN
14377	1174	29	and	and	CC
14377	1174	30	a	a	DT
14377	1174	31	little	little	JJ
14377	1174	32	Pepper	Pepper	NNP
14377	1174	33	and	and	CC
14377	1174	34	Salt	salt	NN
14377	1174	35	to	to	IN
14377	1174	36	it	-PRON-	PRP
14377	1174	37	,	,	,
14377	1174	38	and	and	CC
14377	1174	39	a	a	DT
14377	1174	40	piece	piece	NN
14377	1174	41	of	of	IN
14377	1174	42	Butter	Butter	NNP
14377	1174	43	,	,	,
14377	1174	44	and	and	CC
14377	1174	45	serve	serve	VB
14377	1174	46	them	-PRON-	PRP
14377	1174	47	with	with	IN
14377	1174	48	it	-PRON-	PRP
14377	1174	49	.	.	.
14377	1175	1	This	this	DT
14377	1175	2	Sauce	sauce	NN
14377	1175	3	is	be	VBZ
14377	1175	4	also	also	RB
14377	1175	5	for	for	IN
14377	1175	6	rosted	roste	VBN
14377	1175	7	Pigeons	pigeon	NNS
14377	1175	8	.	.	.
14377	1176	1	236	236	CD
14377	1176	2	.	.	.
14377	1177	1	_	_	NNP
14377	1177	2	To	to	TO
14377	1177	3	rost	rost	VB
14377	1177	4	a	a	DT
14377	1177	5	whole	whole	JJ
14377	1177	6	Pig	Pig	NNP
14377	1177	7	without	without	IN
14377	1177	8	the	the	DT
14377	1177	9	Skin	skin	NN
14377	1177	10	,	,	,
14377	1177	11	with	with	IN
14377	1177	12	a	a	DT
14377	1177	13	Pudding	pudding	NN
14377	1177	14	in	in	IN
14377	1177	15	his	-PRON-	PRP$
14377	1177	16	Belly	Belly	NNP
14377	1177	17	.	.	.
14377	1177	18	_	_	NNP
14377	1177	19	Make	make	VBP
14377	1177	20	ready	ready	JJ
14377	1177	21	the	the	DT
14377	1177	22	Pig	Pig	NNP
14377	1177	23	for	for	IN
14377	1177	24	the	the	DT
14377	1177	25	Spit	Spit	NNP
14377	1177	26	,	,	,
14377	1177	27	then	then	RB
14377	1177	28	spit	spit	VBD
14377	1177	29	it	-PRON-	PRP
14377	1177	30	and	and	CC
14377	1177	31	lay	lie	VBD
14377	1177	32	it	-PRON-	PRP
14377	1177	33	down	down	RP
14377	1177	34	to	to	IN
14377	1177	35	the	the	DT
14377	1177	36	fire	fire	NN
14377	1177	37	,	,	,
14377	1177	38	and	and	CC
14377	1177	39	when	when	WRB
14377	1177	40	you	-PRON-	PRP
14377	1177	41	can	can	MD
14377	1177	42	take	take	VB
14377	1177	43	off	off	RP
14377	1177	44	the	the	DT
14377	1177	45	Skin	skin	NN
14377	1177	46	,	,	,
14377	1177	47	take	take	VB
14377	1177	48	it	-PRON-	PRP
14377	1177	49	from	from	IN
14377	1177	50	the	the	DT
14377	1177	51	fire	fire	NN
14377	1177	52	and	and	CC
14377	1177	53	flay	flay	VB
14377	1177	54	it	-PRON-	PRP
14377	1177	55	,	,	,
14377	1177	56	then	then	RB
14377	1177	57	put	put	VB
14377	1177	58	such	such	PDT
14377	1177	59	a	a	DT
14377	1177	60	Pudding	pudding	NN
14377	1177	61	as	as	IN
14377	1177	62	you	-PRON-	PRP
14377	1177	63	love	love	VBP
14377	1177	64	into	into	IN
14377	1177	65	the	the	DT
14377	1177	66	Belly	Belly	NNP
14377	1177	67	of	of	IN
14377	1177	68	it	-PRON-	PRP
14377	1177	69	,	,	,
14377	1177	70	then	then	RB
14377	1177	71	sew	sew	VB
14377	1177	72	it	-PRON-	PRP
14377	1177	73	up	up	RP
14377	1177	74	,	,	,
14377	1177	75	and	and	CC
14377	1177	76	stick	stick	VB
14377	1177	77	it	-PRON-	PRP
14377	1177	78	with	with	IN
14377	1177	79	Thyme	Thyme	NNP
14377	1177	80	and	and	CC
14377	1177	81	Limon	Limon	NNP
14377	1177	82	Pill	Pill	NNP
14377	1177	83	,	,	,
14377	1177	84	and	and	CC
14377	1177	85	lay	lie	VBD
14377	1177	86	it	-PRON-	PRP
14377	1177	87	down	down	RP
14377	1177	88	again	again	RB
14377	1177	89	,	,	,
14377	1177	90	and	and	CC
14377	1177	91	rost	rost	VB
14377	1177	92	it	-PRON-	PRP
14377	1177	93	and	and	CC
14377	1177	94	bast	bast	VB
14377	1177	95	it	-PRON-	PRP
14377	1177	96	with	with	IN
14377	1177	97	Butter	Butter	NNP
14377	1177	98	,	,	,
14377	1177	99	and	and	CC
14377	1177	100	set	set	VB
14377	1177	101	a	a	DT
14377	1177	102	Dish	dish	NN
14377	1177	103	under	under	IN
14377	1177	104	it	-PRON-	PRP
14377	1177	105	to	to	TO
14377	1177	106	catch	catch	VB
14377	1177	107	the	the	DT
14377	1177	108	Gravie	Gravie	NNP
14377	1177	109	,	,	,
14377	1177	110	into	into	IN
14377	1177	111	which	which	WDT
14377	1177	112	put	put	VBD
14377	1177	113	a	a	DT
14377	1177	114	little	little	JJ
14377	1177	115	sliced	sliced	JJ
14377	1177	116	Nutmeg	Nutmeg	NNP
14377	1177	117	,	,	,
14377	1177	118	and	and	CC
14377	1177	119	a	a	DT
14377	1177	120	little	little	JJ
14377	1177	121	Vinegar	vinegar	NN
14377	1177	122	,	,	,
14377	1177	123	and	and	CC
14377	1177	124	a	a	DT
14377	1177	125	little	little	JJ
14377	1177	126	Limon	Limon	NNP
14377	1177	127	and	and	CC
14377	1177	128	some	some	DT
14377	1177	129	Butter	Butter	NNP
14377	1177	130	;	;	:
14377	1177	131	heat	heat	VB
14377	1177	132	them	-PRON-	PRP
14377	1177	133	together	together	RB
14377	1177	134	:	:	:
14377	1177	135	when	when	WRB
14377	1177	136	your	-PRON-	PRP$
14377	1177	137	Pig	pig	NN
14377	1177	138	is	be	VBZ
14377	1177	139	enough	enough	JJ
14377	1177	140	,	,	,
14377	1177	141	bread	bread	NN
14377	1177	142	it	-PRON-	PRP
14377	1177	143	,	,	,
14377	1177	144	but	but	CC
14377	1177	145	first	first	RB
14377	1177	146	froth	froth	VB
14377	1177	147	it	-PRON-	PRP
14377	1177	148	up	up	RP
14377	1177	149	with	with	IN
14377	1177	150	Butter	Butter	NNP
14377	1177	151	and	and	CC
14377	1177	152	a	a	DT
14377	1177	153	little	little	JJ
14377	1177	154	Salt	salt	NN
14377	1177	155	,	,	,
14377	1177	156	then	then	RB
14377	1177	157	serve	serve	VB
14377	1177	158	it	-PRON-	PRP
14377	1177	159	in	in	RP
14377	1177	160	with	with	IN
14377	1177	161	this	this	DT
14377	1177	162	Sauce	sauce	NN
14377	1177	163	to	to	IN
14377	1177	164	the	the	DT
14377	1177	165	Table	table	NN
14377	1177	166	with	with	IN
14377	1177	167	the	the	DT
14377	1177	168	Head	Head	NNP
14377	1177	169	on	on	RP
14377	1177	170	.	.	.
14377	1178	1	237	237	CD
14377	1178	2	.	.	.
14377	1179	1	_	_	NNP
14377	1179	2	To	to	TO
14377	1179	3	fry	fry	VB
14377	1179	4	Artichokes	Artichokes	NNP
14377	1179	5	.	.	.
14377	1179	6	_	_	NNP
14377	1179	7	Take	take	VB
14377	1179	8	the	the	DT
14377	1179	9	bottoms	bottom	NNS
14377	1179	10	of	of	IN
14377	1179	11	Artichokes	Artichokes	NNP
14377	1179	12	tenderly	tenderly	RB
14377	1179	13	boiled	boil	VBD
14377	1179	14	,	,	,
14377	1179	15	and	and	CC
14377	1179	16	dip	dip	VB
14377	1179	17	them	-PRON-	PRP
14377	1179	18	in	in	IN
14377	1179	19	beaten	beat	VBN
14377	1179	20	Eggs	Eggs	NNP
14377	1179	21	and	and	CC
14377	1179	22	a	a	DT
14377	1179	23	little	little	JJ
14377	1179	24	Salt	salt	NN
14377	1179	25	,	,	,
14377	1179	26	and	and	CC
14377	1179	27	fry	fry	VB
14377	1179	28	them	-PRON-	PRP
14377	1179	29	with	with	IN
14377	1179	30	a	a	DT
14377	1179	31	little	little	JJ
14377	1179	32	Mace	Mace	NNP
14377	1179	33	shred	shre	VBN
14377	1179	34	among	among	IN
14377	1179	35	the	the	DT
14377	1179	36	Eggs	egg	NNS
14377	1179	37	;	;	:
14377	1179	38	then	then	RB
14377	1179	39	take	take	VB
14377	1179	40	Verjuice	Verjuice	NNP
14377	1179	41	,	,	,
14377	1179	42	Butter	Butter	NNP
14377	1179	43	and	and	CC
14377	1179	44	Sugar	Sugar	NNP
14377	1179	45	,	,	,
14377	1179	46	and	and	CC
14377	1179	47	the	the	DT
14377	1179	48	Juice	Juice	NNP
14377	1179	49	of	of	IN
14377	1179	50	an	an	DT
14377	1179	51	Orange	Orange	NNP
14377	1179	52	,	,	,
14377	1179	53	Dish	dish	VB
14377	1179	54	your	-PRON-	PRP$
14377	1179	55	Artichokes	artichoke	NNS
14377	1179	56	,	,	,
14377	1179	57	and	and	CC
14377	1179	58	lay	lie	VBD
14377	1179	59	on	on	IN
14377	1179	60	Marrow	Marrow	NNP
14377	1179	61	fried	fry	VBN
14377	1179	62	in	in	IN
14377	1179	63	Eggs	egg	NNS
14377	1179	64	to	to	TO
14377	1179	65	keep	keep	VB
14377	1179	66	it	-PRON-	PRP
14377	1179	67	whole	whole	JJ
14377	1179	68	,	,	,
14377	1179	69	then	then	RB
14377	1179	70	lay	lay	VB
14377	1179	71	your	-PRON-	PRP$
14377	1179	72	Sauce	sauce	NN
14377	1179	73	,	,	,
14377	1179	74	or	or	CC
14377	1179	75	rather	rather	RB
14377	1179	76	pour	pour	VB
14377	1179	77	it	-PRON-	PRP
14377	1179	78	on	on	RP
14377	1179	79	,	,	,
14377	1179	80	and	and	CC
14377	1179	81	serve	serve	VB
14377	1179	82	them	-PRON-	PRP
14377	1179	83	in	in	RP
14377	1179	84	.	.	.
14377	1180	1	238	238	CD
14377	1180	2	.	.	.
14377	1181	1	_	_	NNP
14377	1181	2	To	to	TO
14377	1181	3	make	make	VB
14377	1181	4	Toasts	Toasts	NNPS
14377	1181	5	of	of	IN
14377	1181	6	Veal	Veal	NNP
14377	1181	7	.	.	.
14377	1181	8	_	_	NNP
14377	1181	9	Take	take	VB
14377	1181	10	a	a	DT
14377	1181	11	rosted	roste	VBN
14377	1181	12	Kidney	Kidney	NNP
14377	1181	13	of	of	IN
14377	1181	14	Veal	Veal	NNP
14377	1181	15	,	,	,
14377	1181	16	cold	cold	JJ
14377	1181	17	and	and	CC
14377	1181	18	minced	mince	VBD
14377	1181	19	small	small	JJ
14377	1181	20	,	,	,
14377	1181	21	put	put	VBN
14377	1181	22	to	to	IN
14377	1181	23	it	-PRON-	PRP
14377	1181	24	grated	grate	VBD
14377	1181	25	bread	bread	NN
14377	1181	26	,	,	,
14377	1181	27	Nutmeg	Nutmeg	NNP
14377	1181	28	,	,	,
14377	1181	29	Currans	Currans	NNPS
14377	1181	30	,	,	,
14377	1181	31	Sugar	Sugar	NNP
14377	1181	32	and	and	CC
14377	1181	33	Salt	Salt	NNP
14377	1181	34	,	,	,
14377	1181	35	with	with	IN
14377	1181	36	some	some	DT
14377	1181	37	Almonds	Almonds	NNP
14377	1181	38	blanched	blanch	VBD
14377	1181	39	and	and	CC
14377	1181	40	beaten	beat	VBN
14377	1181	41	with	with	IN
14377	1181	42	Rosewater	Rosewater	NNP
14377	1181	43	,	,	,
14377	1181	44	mingle	mingle	VB
14377	1181	45	all	all	PDT
14377	1181	46	these	these	DT
14377	1181	47	together	together	RB
14377	1181	48	with	with	IN
14377	1181	49	beaten	beat	VBN
14377	1181	50	Eggs	Eggs	NNP
14377	1181	51	and	and	CC
14377	1181	52	a	a	DT
14377	1181	53	little	little	JJ
14377	1181	54	Cream	Cream	NNP
14377	1181	55	,	,	,
14377	1181	56	then	then	RB
14377	1181	57	cut	cut	VB
14377	1181	58	thin	thin	JJ
14377	1181	59	slices	slice	NNS
14377	1181	60	of	of	IN
14377	1181	61	white	white	JJ
14377	1181	62	Bread	Bread	NNP
14377	1181	63	,	,	,
14377	1181	64	and	and	CC
14377	1181	65	lay	lie	VBD
14377	1181	66	this	this	DT
14377	1181	67	Compound	Compound	NNP
14377	1181	68	between	between	IN
14377	1181	69	two	two	CD
14377	1181	70	of	of	IN
14377	1181	71	them	-PRON-	PRP
14377	1181	72	,	,	,
14377	1181	73	and	and	CC
14377	1181	74	so	so	RB
14377	1181	75	fry	fry	VB
14377	1181	76	them	-PRON-	PRP
14377	1181	77	,	,	,
14377	1181	78	and	and	CC
14377	1181	79	strew	strew	VBD
14377	1181	80	Sugar	Sugar	NNP
14377	1181	81	on	on	IN
14377	1181	82	them	-PRON-	PRP
14377	1181	83	,	,	,
14377	1181	84	and	and	CC
14377	1181	85	serve	serve	VB
14377	1181	86	them	-PRON-	PRP
14377	1181	87	in	in	RP
14377	1181	88	.	.	.
14377	1182	1	239	239	CD
14377	1182	2	.	.	.
14377	1183	1	_	_	NNP
14377	1183	2	To	to	TO
14377	1183	3	make	make	VB
14377	1183	4	good	good	JJ
14377	1183	5	Pancakes	pancake	NNS
14377	1183	6	.	.	.
14377	1183	7	_	_	NNP
14377	1183	8	Take	take	VBP
14377	1183	9	twenty	twenty	CD
14377	1183	10	Eggs	egg	NNS
14377	1183	11	with	with	IN
14377	1183	12	half	half	PDT
14377	1183	13	the	the	DT
14377	1183	14	Whites	Whites	NNPS
14377	1183	15	,	,	,
14377	1183	16	and	and	CC
14377	1183	17	beat	beat	VBD
14377	1183	18	them	-PRON-	PRP
14377	1183	19	well	well	RB
14377	1183	20	and	and	CC
14377	1183	21	mix	mix	VB
14377	1183	22	them	-PRON-	PRP
14377	1183	23	with	with	IN
14377	1183	24	fine	fine	JJ
14377	1183	25	flower	flower	NN
14377	1183	26	and	and	CC
14377	1183	27	beaten	beat	VBD
14377	1183	28	Spice	Spice	NNP
14377	1183	29	,	,	,
14377	1183	30	a	a	DT
14377	1183	31	little	little	JJ
14377	1183	32	Salt	Salt	NNP
14377	1183	33	,	,	,
14377	1183	34	Sack	Sack	NNP
14377	1183	35	,	,	,
14377	1183	36	Ale	Ale	NNP
14377	1183	37	,	,	,
14377	1183	38	and	and	CC
14377	1183	39	a	a	DT
14377	1183	40	little	little	JJ
14377	1183	41	Yeste	Yeste	NNP
14377	1183	42	,	,	,
14377	1183	43	do	do	VB
14377	1183	44	not	not	RB
14377	1183	45	make	make	VB
14377	1183	46	your	-PRON-	PRP$
14377	1183	47	Batter	batter	NN
14377	1183	48	too	too	RB
14377	1183	49	thin	thin	JJ
14377	1183	50	,	,	,
14377	1183	51	then	then	RB
14377	1183	52	beat	beat	VB
14377	1183	53	it	-PRON-	PRP
14377	1183	54	well	well	RB
14377	1183	55	,	,	,
14377	1183	56	and	and	CC
14377	1183	57	let	let	VB
14377	1183	58	it	-PRON-	PRP
14377	1183	59	stand	stand	VB
14377	1183	60	a	a	DT
14377	1183	61	little	little	JJ
14377	1183	62	while	while	NN
14377	1183	63	to	to	TO
14377	1183	64	rise	rise	VB
14377	1183	65	,	,	,
14377	1183	66	then	then	RB
14377	1183	67	fry	fry	VB
14377	1183	68	them	-PRON-	PRP
14377	1183	69	with	with	IN
14377	1183	70	sweet	sweet	JJ
14377	1183	71	Lard	Lard	NNP
14377	1183	72	or	or	CC
14377	1183	73	with	with	IN
14377	1183	74	Butter	Butter	NNP
14377	1183	75	,	,	,
14377	1183	76	and	and	CC
14377	1183	77	serve	serve	VB
14377	1183	78	them	-PRON-	PRP
14377	1183	79	in	in	RP
14377	1183	80	with	with	IN
14377	1183	81	the	the	DT
14377	1183	82	Juice	Juice	NNP
14377	1183	83	of	of	IN
14377	1183	84	Orange	Orange	NNP
14377	1183	85	and	and	CC
14377	1183	86	Sugar	Sugar	NNP
14377	1183	87	.	.	.
14377	1184	1	240	240	CD
14377	1184	2	.	.	.
14377	1185	1	_	_	NNP
14377	1185	2	To	to	TO
14377	1185	3	fry	fry	VB
14377	1185	4	Veal	veal	NN
14377	1185	5	.	.	.
14377	1185	6	_	_	NNP
14377	1185	7	Cut	Cut	NNP
14377	1185	8	part	part	NN
14377	1185	9	of	of	IN
14377	1185	10	a	a	DT
14377	1185	11	Leg	Leg	NNP
14377	1185	12	of	of	IN
14377	1185	13	Veal	Veal	NNP
14377	1185	14	into	into	IN
14377	1185	15	thin	thin	JJ
14377	1185	16	slices	slice	NNS
14377	1185	17	,	,	,
14377	1185	18	and	and	CC
14377	1185	19	hack	hack	VB
14377	1185	20	them	-PRON-	PRP
14377	1185	21	with	with	IN
14377	1185	22	the	the	DT
14377	1185	23	back	back	NN
14377	1185	24	of	of	IN
14377	1185	25	a	a	DT
14377	1185	26	Knife	Knife	NNP
14377	1185	27	,	,	,
14377	1185	28	then	then	RB
14377	1185	29	season	season	VB
14377	1185	30	them	-PRON-	PRP
14377	1185	31	with	with	IN
14377	1185	32	beaten	beat	VBN
14377	1185	33	Spice	Spice	NNP
14377	1185	34	and	and	CC
14377	1185	35	Salt	Salt	NNP
14377	1185	36	,	,	,
14377	1185	37	and	and	CC
14377	1185	38	lard	lard	VB
14377	1185	39	them	-PRON-	PRP
14377	1185	40	well	well	RB
14377	1185	41	with	with	IN
14377	1185	42	Hogs	Hogs	NNP
14377	1185	43	Lard	Lard	NNP
14377	1185	44	,	,	,
14377	1185	45	then	then	RB
14377	1185	46	chop	chop	VB
14377	1185	47	some	some	DT
14377	1185	48	sweet	sweet	JJ
14377	1185	49	herbs	herb	NNS
14377	1185	50	,	,	,
14377	1185	51	and	and	CC
14377	1185	52	beat	beat	VBD
14377	1185	53	some	some	DT
14377	1185	54	Eggs	egg	NNS
14377	1185	55	and	and	CC
14377	1185	56	mix	mix	VB
14377	1185	57	together	together	RB
14377	1185	58	and	and	CC
14377	1185	59	dip	dip	VB
14377	1185	60	them	-PRON-	PRP
14377	1185	61	therein	therein	RB
14377	1185	62	,	,	,
14377	1185	63	and	and	CC
14377	1185	64	fry	fry	VB
14377	1185	65	them	-PRON-	PRP
14377	1185	66	in	in	IN
14377	1185	67	Butter	Butter	NNP
14377	1185	68	,	,	,
14377	1185	69	then	then	RB
14377	1185	70	stew	stew	VB
14377	1185	71	them	-PRON-	PRP
14377	1185	72	with	with	IN
14377	1185	73	a	a	DT
14377	1185	74	little	little	JJ
14377	1185	75	white	white	JJ
14377	1185	76	Wine	wine	NN
14377	1185	77	and	and	CC
14377	1185	78	some	some	DT
14377	1185	79	Anchovies	anchovy	NNS
14377	1185	80	a	a	DT
14377	1185	81	little	little	JJ
14377	1185	82	while	while	NN
14377	1185	83	,	,	,
14377	1185	84	then	then	RB
14377	1185	85	put	put	VBD
14377	1185	86	in	in	RP
14377	1185	87	some	some	DT
14377	1185	88	Butter	Butter	NNP
14377	1185	89	,	,	,
14377	1185	90	and	and	CC
14377	1185	91	shake	shake	VB
14377	1185	92	them	-PRON-	PRP
14377	1185	93	well	well	RB
14377	1185	94	,	,	,
14377	1185	95	and	and	CC
14377	1185	96	serve	serve	VB
14377	1185	97	them	-PRON-	PRP
14377	1185	98	in	in	RP
14377	1185	99	with	with	IN
14377	1185	100	sliced	slice	VBN
14377	1185	101	Limon	Limon	NNP
14377	1185	102	over	over	IN
14377	1185	103	them	-PRON-	PRP
14377	1185	104	.	.	.
14377	1186	1	241	241	CD
14377	1186	2	.	.	.
14377	1187	1	_	_	NNP
14377	1187	2	To	to	TO
14377	1187	3	make	make	VB
14377	1187	4	good	good	JJ
14377	1187	5	Paste	Paste	NNP
14377	1187	6	.	.	.
14377	1187	7	_	_	NNP
14377	1187	8	Take	take	VB
14377	1187	9	to	to	IN
14377	1187	10	a	a	DT
14377	1187	11	peck	peck	NN
14377	1187	12	of	of	IN
14377	1187	13	fine	fine	JJ
14377	1187	14	flower	flower	NN
14377	1187	15	three	three	CD
14377	1187	16	pound	pound	NN
14377	1187	17	of	of	IN
14377	1187	18	butter	butter	NN
14377	1187	19	,	,	,
14377	1187	20	and	and	CC
14377	1187	21	three	three	CD
14377	1187	22	Eggs	egg	NNS
14377	1187	23	,	,	,
14377	1187	24	and	and	CC
14377	1187	25	a	a	DT
14377	1187	26	little	little	JJ
14377	1187	27	cold	cold	JJ
14377	1187	28	Cream	Cream	NNP
14377	1187	29	,	,	,
14377	1187	30	and	and	CC
14377	1187	31	work	work	VB
14377	1187	32	it	-PRON-	PRP
14377	1187	33	well	well	RB
14377	1187	34	together	together	RB
14377	1187	35	,	,	,
14377	1187	36	but	but	CC
14377	1187	37	do	do	VBP
14377	1187	38	not	not	RB
14377	1187	39	break	break	VB
14377	1187	40	your	-PRON-	PRP$
14377	1187	41	Butter	butter	NN
14377	1187	42	too	too	RB
14377	1187	43	small	small	JJ
14377	1187	44	,	,	,
14377	1187	45	and	and	CC
14377	1187	46	it	-PRON-	PRP
14377	1187	47	will	will	MD
14377	1187	48	be	be	VB
14377	1187	49	very	very	RB
14377	1187	50	fine	fine	JJ
14377	1187	51	Crust	crust	NN
14377	1187	52	,	,	,
14377	1187	53	either	either	CC
14377	1187	54	to	to	TO
14377	1187	55	bake	bake	VB
14377	1187	56	meat	meat	NN
14377	1187	57	in	in	RB
14377	1187	58	,	,	,
14377	1187	59	or	or	CC
14377	1187	60	fruit	fruit	NN
14377	1187	61	,	,	,
14377	1187	62	or	or	CC
14377	1187	63	what	what	WP
14377	1187	64	else	else	RB
14377	1187	65	you	-PRON-	PRP
14377	1187	66	please	please	VBP
14377	1187	67	.	.	.
14377	1188	1	It	-PRON-	PRP
14377	1188	2	is	be	VBZ
14377	1188	3	also	also	RB
14377	1188	4	a	a	DT
14377	1188	5	very	very	RB
14377	1188	6	fine	fine	JJ
14377	1188	7	Dumplin	Dumplin	NNP
14377	1188	8	,	,	,
14377	1188	9	if	if	IN
14377	1188	10	you	-PRON-	PRP
14377	1188	11	make	make	VBP
14377	1188	12	it	-PRON-	PRP
14377	1188	13	into	into	IN
14377	1188	14	good	good	JJ
14377	1188	15	big	big	JJ
14377	1188	16	Rolls	roll	NNS
14377	1188	17	,	,	,
14377	1188	18	and	and	CC
14377	1188	19	boil	boil	VB
14377	1188	20	them	-PRON-	PRP
14377	1188	21	and	and	CC
14377	1188	22	butter	butter	VB
14377	1188	23	them	-PRON-	PRP
14377	1188	24	,	,	,
14377	1188	25	or	or	CC
14377	1188	26	roul	roul	NNP
14377	1188	27	some	some	DT
14377	1188	28	of	of	IN
14377	1188	29	it	-PRON-	PRP
14377	1188	30	out	out	IN
14377	1188	31	thin	thin	RB
14377	1188	32	,	,	,
14377	1188	33	and	and	CC
14377	1188	34	put	put	VBD
14377	1188	35	a	a	DT
14377	1188	36	great	great	JJ
14377	1188	37	Apple	Apple	NNP
14377	1188	38	therein	therein	RB
14377	1188	39	,	,	,
14377	1188	40	and	and	CC
14377	1188	41	boil	boil	VB
14377	1188	42	and	and	CC
14377	1188	43	butter	butter	VB
14377	1188	44	them	-PRON-	PRP
14377	1188	45	,	,	,
14377	1188	46	with	with	IN
14377	1188	47	Rosewater	Rosewater	NNP
14377	1188	48	,	,	,
14377	1188	49	Butter	Butter	NNP
14377	1188	50	and	and	CC
14377	1188	51	Sugar	Sugar	NNP
14377	1188	52	.	.	.
14377	1189	1	242	242	CD
14377	1189	2	.	.	.
14377	1190	1	_	_	NNP
14377	1190	2	To	to	TO
14377	1190	3	make	make	VB
14377	1190	4	good	good	JJ
14377	1190	5	Paste	paste	NN
14377	1190	6	to	to	TO
14377	1190	7	raise	raise	VB
14377	1190	8	.	.	.
14377	1190	9	_	_	NNP
14377	1190	10	Take	take	VB
14377	1190	11	to	to	IN
14377	1190	12	a	a	DT
14377	1190	13	Peck	Peck	NNP
14377	1190	14	of	of	IN
14377	1190	15	Flower	Flower	NNP
14377	1190	16	two	two	CD
14377	1190	17	pounds	pound	NNS
14377	1190	18	of	of	IN
14377	1190	19	Butter	Butter	NNP
14377	1190	20	and	and	CC
14377	1190	21	a	a	DT
14377	1190	22	little	little	JJ
14377	1190	23	tried	tried	JJ
14377	1190	24	Suet	Suet	NNP
14377	1190	25	,	,	,
14377	1190	26	let	let	VB
14377	1190	27	them	-PRON-	PRP
14377	1190	28	boil	boil	VB
14377	1190	29	with	with	IN
14377	1190	30	a	a	DT
14377	1190	31	little	little	JJ
14377	1190	32	Water	Water	NNP
14377	1190	33	or	or	CC
14377	1190	34	Milk	Milk	NNP
14377	1190	35	,	,	,
14377	1190	36	then	then	RB
14377	1190	37	put	put	VB
14377	1190	38	two	two	CD
14377	1190	39	Eggs	egg	NNS
14377	1190	40	into	into	IN
14377	1190	41	your	-PRON-	PRP$
14377	1190	42	Flower	Flower	NNP
14377	1190	43	,	,	,
14377	1190	44	and	and	CC
14377	1190	45	mix	mix	VB
14377	1190	46	them	-PRON-	PRP
14377	1190	47	well	well	RB
14377	1190	48	together	together	RB
14377	1190	49	,	,	,
14377	1190	50	then	then	RB
14377	1190	51	make	make	VB
14377	1190	52	a	a	DT
14377	1190	53	hole	hole	NN
14377	1190	54	in	in	IN
14377	1190	55	the	the	DT
14377	1190	56	middle	middle	NN
14377	1190	57	of	of	IN
14377	1190	58	your	-PRON-	PRP$
14377	1190	59	Flower	Flower	NNP
14377	1190	60	,	,	,
14377	1190	61	and	and	CC
14377	1190	62	put	put	VBD
14377	1190	63	in	in	IN
14377	1190	64	the	the	DT
14377	1190	65	top	top	NN
14377	1190	66	of	of	IN
14377	1190	67	your	-PRON-	PRP$
14377	1190	68	boiling	boil	VBG
14377	1190	69	Liquor	Liquor	NNP
14377	1190	70	,	,	,
14377	1190	71	and	and	CC
14377	1190	72	so	so	RB
14377	1190	73	much	much	JJ
14377	1190	74	of	of	IN
14377	1190	75	the	the	DT
14377	1190	76	rest	rest	NN
14377	1190	77	as	as	IN
14377	1190	78	will	will	MD
14377	1190	79	make	make	VB
14377	1190	80	it	-PRON-	PRP
14377	1190	81	in	in	RP
14377	1190	82	to	to	IN
14377	1190	83	a	a	DT
14377	1190	84	stiff	stiff	JJ
14377	1190	85	Paste	paste	NN
14377	1190	86	,	,	,
14377	1190	87	then	then	RB
14377	1190	88	lay	lay	VB
14377	1190	89	it	-PRON-	PRP
14377	1190	90	into	into	IN
14377	1190	91	a	a	DT
14377	1190	92	warm	warm	JJ
14377	1190	93	Cloth	Cloth	NNP
14377	1190	94	to	to	TO
14377	1190	95	rise	rise	VB
14377	1190	96	.	.	.
14377	1191	1	243	243	CD
14377	1191	2	.	.	.
14377	1192	1	_	_	NNP
14377	1192	2	Paste	Paste	NNP
14377	1192	3	for	for	IN
14377	1192	4	cold	cold	JJ
14377	1192	5	Baked	baked	JJ
14377	1192	6	meats	meat	NNS
14377	1192	7	.	.	.
14377	1192	8	_	_	NNP
14377	1192	9	Take	take	VB
14377	1192	10	to	to	IN
14377	1192	11	every	every	DT
14377	1192	12	Peck	Peck	NNP
14377	1192	13	of	of	IN
14377	1192	14	Flower	Flower	NNP
14377	1192	15	one	one	CD
14377	1192	16	pound	pound	NN
14377	1192	17	of	of	IN
14377	1192	18	Butter	Butter	NNP
14377	1192	19	or	or	CC
14377	1192	20	a	a	DT
14377	1192	21	little	little	JJ
14377	1192	22	more	more	JJR
14377	1192	23	,	,	,
14377	1192	24	with	with	IN
14377	1192	25	hot	hot	JJ
14377	1192	26	Liquor	Liquor	NNP
14377	1192	27	as	as	IN
14377	1192	28	the	the	DT
14377	1192	29	other	other	JJ
14377	1192	30	,	,	,
14377	1192	31	and	and	CC
14377	1192	32	put	put	VB
14377	1192	33	a	a	DT
14377	1192	34	little	little	JJ
14377	1192	35	dissolved	dissolved	JJ
14377	1192	36	Isinglass	Isinglass	NNP
14377	1192	37	in	in	IN
14377	1192	38	it	-PRON-	PRP
14377	1192	39	,	,	,
14377	1192	40	because	because	IN
14377	1192	41	such	such	JJ
14377	1192	42	things	thing	NNS
14377	1192	43	require	require	VBP
14377	1192	44	strength	strength	NN
14377	1192	45	;	;	:
14377	1192	46	you	-PRON-	PRP
14377	1192	47	may	may	MD
14377	1192	48	not	not	RB
14377	1192	49	forget	forget	VB
14377	1192	50	Salt	Salt	NNP
14377	1192	51	in	in	IN
14377	1192	52	all	all	DT
14377	1192	53	your	-PRON-	PRP$
14377	1192	54	Pastes	Pastes	NNPS
14377	1192	55	,	,	,
14377	1192	56	and	and	CC
14377	1192	57	work	work	VB
14377	1192	58	these	these	DT
14377	1192	59	Pastes	Pastes	NNPS
14377	1192	60	made	make	VBD
14377	1192	61	with	with	IN
14377	1192	62	hot	hot	JJ
14377	1192	63	Liquor	Liquor	NNP
14377	1192	64	much	much	RB
14377	1192	65	more	more	JJR
14377	1192	66	than	than	IN
14377	1192	67	the	the	DT
14377	1192	68	other	other	JJ
14377	1192	69	.	.	.
14377	1193	1	244	244	CD
14377	1193	2	.	.	.
14377	1194	1	_	_	NNP
14377	1194	2	To	to	TO
14377	1194	3	make	make	VB
14377	1194	4	a	a	DT
14377	1194	5	Veal	Veal	NNP
14377	1194	6	Pie	Pie	NNP
14377	1194	7	in	in	IN
14377	1194	8	Summer	Summer	NNP
14377	1194	9	.	.	.
14377	1194	10	_	_	NNP
14377	1194	11	Take	take	VBP
14377	1194	12	thin	thin	JJ
14377	1194	13	slices	slice	NNS
14377	1194	14	of	of	IN
14377	1194	15	a	a	DT
14377	1194	16	Fillet	Fillet	NNP
14377	1194	17	of	of	IN
14377	1194	18	Veal	Veal	NNP
14377	1194	19	,	,	,
14377	1194	20	then	then	RB
14377	1194	21	having	have	VBG
14377	1194	22	your	-PRON-	PRP$
14377	1194	23	Pie	pie	NN
14377	1194	24	ready	ready	JJ
14377	1194	25	and	and	CC
14377	1194	26	Butter	butter	NN
14377	1194	27	in	in	IN
14377	1194	28	it	-PRON-	PRP
14377	1194	29	,	,	,
14377	1194	30	lay	lie	VBD
14377	1194	31	in	in	IN
14377	1194	32	your	-PRON-	PRP$
14377	1194	33	Veal	veal	NN
14377	1194	34	seasoned	season	VBN
14377	1194	35	with	with	IN
14377	1194	36	a	a	DT
14377	1194	37	little	little	JJ
14377	1194	38	Nutmeg	Nutmeg	NNP
14377	1194	39	and	and	CC
14377	1194	40	Salt	Salt	NNP
14377	1194	41	so	so	RB
14377	1194	42	cover	cover	VB
14377	1194	43	it	-PRON-	PRP
14377	1194	44	with	with	IN
14377	1194	45	Butter	Butter	NNP
14377	1194	46	,	,	,
14377	1194	47	and	and	CC
14377	1194	48	close	close	VB
14377	1194	49	it	-PRON-	PRP
14377	1194	50	and	and	CC
14377	1194	51	bake	bake	VB
14377	1194	52	it	-PRON-	PRP
14377	1194	53	,	,	,
14377	1194	54	then	then	RB
14377	1194	55	against	against	IN
14377	1194	56	it	-PRON-	PRP
14377	1194	57	be	be	VB
14377	1194	58	drawn	draw	VBN
14377	1194	59	,	,	,
14377	1194	60	scald	scald	NNP
14377	1194	61	some	some	DT
14377	1194	62	Goosberries	Goosberries	NNPS
14377	1194	63	or	or	CC
14377	1194	64	Grapes	Grapes	NNPS
14377	1194	65	in	in	IN
14377	1194	66	Sugar	Sugar	NNP
14377	1194	67	and	and	CC
14377	1194	68	water	water	NN
14377	1194	69	as	as	IN
14377	1194	70	to	to	TO
14377	1194	71	preserve	preserve	VB
14377	1194	72	,	,	,
14377	1194	73	and	and	CC
14377	1194	74	when	when	WRB
14377	1194	75	you	-PRON-	PRP
14377	1194	76	open	open	VBP
14377	1194	77	your	-PRON-	PRP$
14377	1194	78	Pie	Pie	NNP
14377	1194	79	,	,	,
14377	1194	80	put	put	VBN
14377	1194	81	in	in	IN
14377	1194	82	pieces	piece	NNS
14377	1194	83	of	of	IN
14377	1194	84	Marrow	Marrow	NNP
14377	1194	85	boiled	boil	VBN
14377	1194	86	in	in	IN
14377	1194	87	white	white	JJ
14377	1194	88	Wine	Wine	NNP
14377	1194	89	with	with	IN
14377	1194	90	a	a	DT
14377	1194	91	little	little	JJ
14377	1194	92	blade	blade	NN
14377	1194	93	of	of	IN
14377	1194	94	Mace	Mace	NNP
14377	1194	95	:	:	:
14377	1194	96	Then	then	RB
14377	1194	97	put	put	VB
14377	1194	98	these	these	DT
14377	1194	99	Grapes	grape	NNS
14377	1194	100	or	or	CC
14377	1194	101	Goosberries	Goosberries	NNPS
14377	1194	102	over	over	IN
14377	1194	103	all	all	DT
14377	1194	104	,	,	,
14377	1194	105	or	or	CC
14377	1194	106	else	else	RB
14377	1194	107	some	some	DT
14377	1194	108	hard	hard	JJ
14377	1194	109	Lettuce	lettuce	NN
14377	1194	110	or	or	CC
14377	1194	111	Spinage	spinage	NN
14377	1194	112	boiled	boil	VBN
14377	1194	113	and	and	CC
14377	1194	114	buttered	butter	VBD
14377	1194	115	.	.	.
14377	1195	1	245	245	CD
14377	1195	2	.	.	.
14377	1196	1	_	_	NNP
14377	1196	2	To	to	TO
14377	1196	3	make	make	VB
14377	1196	4	a	a	DT
14377	1196	5	Pie	Pie	NNP
14377	1196	6	of	of	IN
14377	1196	7	Shrimps	Shrimps	NNP
14377	1196	8	,	,	,
14377	1196	9	or	or	CC
14377	1196	10	of	of	IN
14377	1196	11	Prawns	Prawns	NNP
14377	1196	12	.	.	.
14377	1196	13	_	_	NNP
14377	1196	14	Pick	Pick	NNP
14377	1196	15	them	-PRON-	PRP
14377	1196	16	clean	clean	JJ
14377	1196	17	from	from	IN
14377	1196	18	their	-PRON-	PRP$
14377	1196	19	Shells	shell	NNS
14377	1196	20	,	,	,
14377	1196	21	and	and	CC
14377	1196	22	have	have	VBP
14377	1196	23	in	in	IN
14377	1196	24	readiness	readiness	NN
14377	1196	25	your	-PRON-	PRP$
14377	1196	26	Pie	Pie	NNP
14377	1196	27	with	with	IN
14377	1196	28	Butter	Butter	NNP
14377	1196	29	in	in	IN
14377	1196	30	the	the	DT
14377	1196	31	bottom	bottom	NN
14377	1196	32	,	,	,
14377	1196	33	then	then	RB
14377	1196	34	lay	lie	VBD
14377	1196	35	in	in	IN
14377	1196	36	your	-PRON-	PRP$
14377	1196	37	Fish	fish	NN
14377	1196	38	with	with	IN
14377	1196	39	some	some	DT
14377	1196	40	large	large	JJ
14377	1196	41	Mace	Mace	NNP
14377	1196	42	and	and	CC
14377	1196	43	Nutmeg	Nutmeg	NNP
14377	1196	44	,	,	,
14377	1196	45	and	and	CC
14377	1196	46	then	then	RB
14377	1196	47	Butter	Butter	NNP
14377	1196	48	again	again	RB
14377	1196	49	,	,	,
14377	1196	50	and	and	CC
14377	1196	51	so	so	RB
14377	1196	52	bake	bake	VB
14377	1196	53	it	-PRON-	PRP
14377	1196	54	:	:	:
14377	1196	55	Then	then	RB
14377	1196	56	cut	cut	VB
14377	1196	57	it	-PRON-	PRP
14377	1196	58	up	up	RP
14377	1196	59	and	and	CC
14377	1196	60	put	put	VB
14377	1196	61	in	in	RP
14377	1196	62	some	some	DT
14377	1196	63	White	White	NNP
14377	1196	64	Wine	Wine	NNP
14377	1196	65	and	and	CC
14377	1196	66	an	an	DT
14377	1196	67	Anchovy	Anchovy	NNP
14377	1196	68	or	or	CC
14377	1196	69	two	two	CD
14377	1196	70	,	,	,
14377	1196	71	and	and	CC
14377	1196	72	some	some	DT
14377	1196	73	Butter	Butter	NNP
14377	1196	74	,	,	,
14377	1196	75	and	and	CC
14377	1196	76	so	so	RB
14377	1196	77	serve	serve	VB
14377	1196	78	them	-PRON-	PRP
14377	1196	79	in	in	IN
14377	1196	80	hot	hot	RB
14377	1196	81	;	;	:
14377	1196	82	thus	thus	RB
14377	1196	83	you	-PRON-	PRP
14377	1196	84	may	may	MD
14377	1196	85	do	do	VB
14377	1196	86	with	with	IN
14377	1196	87	Lobsters	Lobsters	NNPS
14377	1196	88	or	or	CC
14377	1196	89	Crabs	Crabs	NNPS
14377	1196	90	,	,	,
14377	1196	91	or	or	CC
14377	1196	92	with	with	IN
14377	1196	93	Crafish	Crafish	NNP
14377	1196	94	.	.	.
14377	1197	1	246	246	CD
14377	1197	2	.	.	.
14377	1198	1	_	_	NNP
14377	1198	2	To	to	TO
14377	1198	3	make	make	VB
14377	1198	4	a	a	DT
14377	1198	5	Pie	Pie	NNP
14377	1198	6	of	of	IN
14377	1198	7	Larks	Larks	NNPS
14377	1198	8	,	,	,
14377	1198	9	or	or	CC
14377	1198	10	of	of	IN
14377	1198	11	Sparrows	Sparrows	NNPS
14377	1198	12	.	.	.
14377	1198	13	_	_	NNP
14377	1198	14	Pluck	Pluck	NNP
14377	1198	15	your	-PRON-	PRP$
14377	1198	16	Birds	Birds	NNPS
14377	1198	17	and	and	CC
14377	1198	18	draw	draw	VB
14377	1198	19	them	-PRON-	PRP
14377	1198	20	,	,	,
14377	1198	21	then	then	RB
14377	1198	22	fill	fill	VB
14377	1198	23	the	the	DT
14377	1198	24	Bellies	Bellies	NNPS
14377	1198	25	of	of	IN
14377	1198	26	them	-PRON-	PRP
14377	1198	27	with	with	IN
14377	1198	28	this	this	DT
14377	1198	29	mixture	mixture	NN
14377	1198	30	following	follow	VBG
14377	1198	31	,	,	,
14377	1198	32	grated	grate	VBN
14377	1198	33	bread	bread	NN
14377	1198	34	,	,	,
14377	1198	35	sweet	sweet	JJ
14377	1198	36	herbs	herb	NNS
14377	1198	37	minced	mince	VBD
14377	1198	38	small	small	JJ
14377	1198	39	,	,	,
14377	1198	40	Beef	Beef	NNP
14377	1198	41	Suet	Suet	NNP
14377	1198	42	or	or	CC
14377	1198	43	Marrow	Marrow	NNP
14377	1198	44	minced	mince	VBN
14377	1198	45	,	,	,
14377	1198	46	Almonds	Almonds	NNP
14377	1198	47	blanched	blanch	VBD
14377	1198	48	and	and	CC
14377	1198	49	beated	beat	VBN
14377	1198	50	with	with	IN
14377	1198	51	Rosewater	Rosewater	NNP
14377	1198	52	,	,	,
14377	1198	53	a	a	DT
14377	1198	54	little	little	JJ
14377	1198	55	Cream	cream	NN
14377	1198	56	;	;	:
14377	1198	57	beaten	beat	VBN
14377	1198	58	Spice	Spice	NNP
14377	1198	59	,	,	,
14377	1198	60	and	and	CC
14377	1198	61	a	a	DT
14377	1198	62	little	little	JJ
14377	1198	63	Salt	salt	NN
14377	1198	64	,	,	,
14377	1198	65	some	some	DT
14377	1198	66	Eggs	egg	NNS
14377	1198	67	and	and	CC
14377	1198	68	some	some	DT
14377	1198	69	Currans	Currans	NNPS
14377	1198	70	,	,	,
14377	1198	71	mix	mix	VB
14377	1198	72	these	these	DT
14377	1198	73	together	together	RB
14377	1198	74	,	,	,
14377	1198	75	and	and	CC
14377	1198	76	do	do	VBP
14377	1198	77	as	as	IN
14377	1198	78	I	-PRON-	PRP
14377	1198	79	have	have	VBP
14377	1198	80	said	say	VBD
14377	1198	81	,	,	,
14377	1198	82	then	then	RB
14377	1198	83	having	have	VBG
14377	1198	84	your	-PRON-	PRP$
14377	1198	85	Pie	pie	NN
14377	1198	86	ready	ready	JJ
14377	1198	87	raised	raise	VBD
14377	1198	88	or	or	CC
14377	1198	89	laid	lay	VBN
14377	1198	90	in	in	IN
14377	1198	91	your	-PRON-	PRP$
14377	1198	92	baking	baking	NN
14377	1198	93	-	-	HYPH
14377	1198	94	pan	pan	NN
14377	1198	95	,	,	,
14377	1198	96	put	put	VBN
14377	1198	97	in	in	IN
14377	1198	98	Butter	Butter	NNP
14377	1198	99	,	,	,
14377	1198	100	and	and	CC
14377	1198	101	then	then	RB
14377	1198	102	fill	fill	VB
14377	1198	103	it	-PRON-	PRP
14377	1198	104	with	with	IN
14377	1198	105	Birds	Birds	NNPS
14377	1198	106	.	.	.
14377	1199	1	Then	then	RB
14377	1199	2	put	put	VBN
14377	1199	3	in	in	RP
14377	1199	4	Nutmeg	Nutmeg	NNP
14377	1199	5	,	,	,
14377	1199	6	Pepper	Pepper	NNP
14377	1199	7	and	and	CC
14377	1199	8	Salt	Salt	NNP
14377	1199	9	,	,	,
14377	1199	10	and	and	CC
14377	1199	11	put	put	VBD
14377	1199	12	in	in	RP
14377	1199	13	the	the	DT
14377	1199	14	yolks	yolk	NNS
14377	1199	15	of	of	IN
14377	1199	16	hard	hard	JJ
14377	1199	17	Eggs	Eggs	NNPS
14377	1199	18	,	,	,
14377	1199	19	and	and	CC
14377	1199	20	some	some	DT
14377	1199	21	sweet	sweet	JJ
14377	1199	22	herbs	herb	NNS
14377	1199	23	minced	mince	VBN
14377	1199	24	,	,	,
14377	1199	25	then	then	RB
14377	1199	26	lay	lie	VBD
14377	1199	27	in	in	IN
14377	1199	28	pieces	piece	NNS
14377	1199	29	of	of	IN
14377	1199	30	Marrow	Marrow	NNP
14377	1199	31	,	,	,
14377	1199	32	and	and	CC
14377	1199	33	cover	cover	VB
14377	1199	34	it	-PRON-	PRP
14377	1199	35	with	with	IN
14377	1199	36	Butter	Butter	NNP
14377	1199	37	,	,	,
14377	1199	38	and	and	CC
14377	1199	39	so	so	RB
14377	1199	40	close	close	VB
14377	1199	41	it	-PRON-	PRP
14377	1199	42	and	and	CC
14377	1199	43	bake	bake	VB
14377	1199	44	it	-PRON-	PRP
14377	1199	45	;	;	:
14377	1199	46	then	then	RB
14377	1199	47	cut	cut	VB
14377	1199	48	it	-PRON-	PRP
14377	1199	49	open	open	JJ
14377	1199	50	and	and	CC
14377	1199	51	wring	wre	VBG
14377	1199	52	in	in	IN
14377	1199	53	the	the	DT
14377	1199	54	Juice	Juice	NNP
14377	1199	55	of	of	IN
14377	1199	56	an	an	DT
14377	1199	57	Orange	Orange	NNP
14377	1199	58	and	and	CC
14377	1199	59	some	some	DT
14377	1199	60	Butter	Butter	NNP
14377	1199	61	,	,	,
14377	1199	62	and	and	CC
14377	1199	63	serve	serve	VB
14377	1199	64	it	-PRON-	PRP
14377	1199	65	.	.	.
14377	1200	1	247	247	CD
14377	1200	2	.	.	.
14377	1201	1	_	_	NNP
14377	1201	2	To	to	TO
14377	1201	3	make	make	VB
14377	1201	4	a	a	DT
14377	1201	5	Lettuce	Lettuce	NNP
14377	1201	6	Pie	Pie	NNP
14377	1201	7	.	.	.
14377	1201	8	_	_	NNP
14377	1201	9	Take	take	VB
14377	1201	10	your	-PRON-	PRP$
14377	1201	11	Cabbage	cabbage	NN
14377	1201	12	Lettuce	lettuce	NN
14377	1201	13	and	and	CC
14377	1201	14	cut	cut	VBD
14377	1201	15	them	-PRON-	PRP
14377	1201	16	in	in	IN
14377	1201	17	halves	half	NNS
14377	1201	18	,	,	,
14377	1201	19	wash	wash	VB
14377	1201	20	them	-PRON-	PRP
14377	1201	21	and	and	CC
14377	1201	22	boil	boil	VB
14377	1201	23	them	-PRON-	PRP
14377	1201	24	in	in	IN
14377	1201	25	water	water	NN
14377	1201	26	and	and	CC
14377	1201	27	salt	salt	NN
14377	1201	28	very	very	RB
14377	1201	29	green	green	JJ
14377	1201	30	,	,	,
14377	1201	31	then	then	RB
14377	1201	32	drain	drain	VB
14377	1201	33	them	-PRON-	PRP
14377	1201	34	from	from	IN
14377	1201	35	the	the	DT
14377	1201	36	water	water	NN
14377	1201	37	,	,	,
14377	1201	38	so	so	RB
14377	1201	39	having	have	VBG
14377	1201	40	your	-PRON-	PRP$
14377	1201	41	Pie	Pie	NNP
14377	1201	42	in	in	IN
14377	1201	43	readiness	readiness	NN
14377	1201	44	,	,	,
14377	1201	45	put	put	VBN
14377	1201	46	in	in	IN
14377	1201	47	Butter	Butter	NNP
14377	1201	48	;	;	:
14377	1201	49	then	then	RB
14377	1201	50	put	put	VB
14377	1201	51	in	in	RB
14377	1201	52	your	-PRON-	PRP$
14377	1201	53	boiled	boil	VBN
14377	1201	54	Lettuce	Lettuce	NNP
14377	1201	55	,	,	,
14377	1201	56	with	with	IN
14377	1201	57	some	some	DT
14377	1201	58	Marrow	Marrow	NNP
14377	1201	59	,	,	,
14377	1201	60	Raisins	raisin	NNS
14377	1201	61	of	of	IN
14377	1201	62	the	the	DT
14377	1201	63	Sun	Sun	NNP
14377	1201	64	stoned	stone	VBD
14377	1201	65	,	,	,
14377	1201	66	Dates	Dates	NNPS
14377	1201	67	stoned	stone	VBD
14377	1201	68	and	and	CC
14377	1201	69	sliced	slice	VBD
14377	1201	70	thin	thin	JJ
14377	1201	71	,	,	,
14377	1201	72	with	with	IN
14377	1201	73	some	some	DT
14377	1201	74	large	large	JJ
14377	1201	75	Mace	mace	NN
14377	1201	76	,	,	,
14377	1201	77	and	and	CC
14377	1201	78	Nutmeg	Nutmeg	NNP
14377	1201	79	sliced	slice	VBD
14377	1201	80	,	,	,
14377	1201	81	then	then	RB
14377	1201	82	put	put	VB
14377	1201	83	in	in	RP
14377	1201	84	more	more	JJR
14377	1201	85	Butter	Butter	NNP
14377	1201	86	,	,	,
14377	1201	87	close	close	VB
14377	1201	88	it	-PRON-	PRP
14377	1201	89	and	and	CC
14377	1201	90	bake	bake	VB
14377	1201	91	it	-PRON-	PRP
14377	1201	92	;	;	:
14377	1201	93	then	then	RB
14377	1201	94	cut	cut	VB
14377	1201	95	it	-PRON-	PRP
14377	1201	96	open	open	JJ
14377	1201	97	,	,	,
14377	1201	98	and	and	CC
14377	1201	99	put	put	VBD
14377	1201	100	in	in	IN
14377	1201	101	Verjuice	Verjuice	NNP
14377	1201	102	,	,	,
14377	1201	103	Butter	Butter	NNP
14377	1201	104	and	and	CC
14377	1201	105	Sugar	Sugar	NNP
14377	1201	106	,	,	,
14377	1201	107	and	and	CC
14377	1201	108	so	so	RB
14377	1201	109	serve	serve	VB
14377	1201	110	it	-PRON-	PRP
14377	1201	111	.	.	.
14377	1202	1	[	[	-LRB-
14377	1202	2	Transcriber	Transcriber	NNP
14377	1202	3	's	's	POS
14377	1202	4	note	note	NN
14377	1202	5	:	:	:
14377	1202	6	no	no	DT
14377	1202	7	number	number	NN
14377	1202	8	in	in	IN
14377	1202	9	original	original	JJ
14377	1202	10	]	]	-RRB-
14377	1202	11	_	_	NNP
14377	1202	12	To	to	TO
14377	1202	13	stew	stew	VB
14377	1202	14	a	a	DT
14377	1202	15	Neck	Neck	NNP
14377	1202	16	of	of	IN
14377	1202	17	Mutton	Mutton	NNP
14377	1202	18	.	.	.
14377	1202	19	_	_	NNP
14377	1202	20	Put	Put	VBD
14377	1202	21	your	-PRON-	PRP$
14377	1202	22	Neck	Neck	NNP
14377	1202	23	of	of	IN
14377	1202	24	Mutton	Mutton	NNP
14377	1202	25	cut	cut	VBD
14377	1202	26	in	in	IN
14377	1202	27	Steaks	Steaks	NNP
14377	1202	28	into	into	IN
14377	1202	29	so	so	RB
14377	1202	30	much	much	JJ
14377	1202	31	Wine	Wine	NNP
14377	1202	32	and	and	CC
14377	1202	33	Water	Water	NNP
14377	1202	34	as	as	IN
14377	1202	35	will	will	MD
14377	1202	36	cover	cover	VB
14377	1202	37	it	-PRON-	PRP
14377	1202	38	,	,	,
14377	1202	39	with	with	IN
14377	1202	40	some	some	DT
14377	1202	41	whole	whole	JJ
14377	1202	42	Spice	Spice	NNP
14377	1202	43	,	,	,
14377	1202	44	let	let	VB
14377	1202	45	it	-PRON-	PRP
14377	1202	46	stew	stew	VB
14377	1202	47	till	till	IN
14377	1202	48	it	-PRON-	PRP
14377	1202	49	be	be	VB
14377	1202	50	enough	enough	RB
14377	1202	51	,	,	,
14377	1202	52	then	then	RB
14377	1202	53	put	put	VB
14377	1202	54	in	in	RP
14377	1202	55	two	two	CD
14377	1202	56	Anchovies	Anchovies	NNPS
14377	1202	57	,	,	,
14377	1202	58	and	and	CC
14377	1202	59	a	a	DT
14377	1202	60	handful	handful	NN
14377	1202	61	of	of	IN
14377	1202	62	Capers	Capers	NNPS
14377	1202	63	,	,	,
14377	1202	64	with	with	IN
14377	1202	65	a	a	DT
14377	1202	66	piece	piece	NN
14377	1202	67	of	of	IN
14377	1202	68	sweet	sweet	JJ
14377	1202	69	Butter	Butter	NNP
14377	1202	70	shake	shake	VB
14377	1202	71	it	-PRON-	PRP
14377	1202	72	very	very	RB
14377	1202	73	well	well	RB
14377	1202	74	,	,	,
14377	1202	75	and	and	CC
14377	1202	76	serve	serve	VB
14377	1202	77	it	-PRON-	PRP
14377	1202	78	upon	upon	IN
14377	1202	79	Sippets	Sippets	NNPS
14377	1202	80	.	.	.
14377	1203	1	248	248	CD
14377	1203	2	.	.	.
14377	1204	1	_	_	NNP
14377	1204	2	To	to	TO
14377	1204	3	make	make	VB
14377	1204	4	a	a	DT
14377	1204	5	Pie	pie	NN
14377	1204	6	of	of	IN
14377	1204	7	a	a	DT
14377	1204	8	rosted	roste	VBN
14377	1204	9	Kidney	Kidney	NNP
14377	1204	10	of	of	IN
14377	1204	11	Veal	Veal	NNP
14377	1204	12	.	.	.
14377	1204	13	_	_	NNP
14377	1204	14	Mince	Mince	NNP
14377	1204	15	the	the	DT
14377	1204	16	Kidney	Kidney	NNP
14377	1204	17	with	with	IN
14377	1204	18	the	the	DT
14377	1204	19	Fat	fat	NN
14377	1204	20	,	,	,
14377	1204	21	and	and	CC
14377	1204	22	put	put	VBD
14377	1204	23	to	to	IN
14377	1204	24	it	-PRON-	PRP
14377	1204	25	some	some	DT
14377	1204	26	sweet	sweet	JJ
14377	1204	27	herbs	herb	NNS
14377	1204	28	minced	mince	VBD
14377	1204	29	very	very	RB
14377	1204	30	small	small	JJ
14377	1204	31	,	,	,
14377	1204	32	a	a	DT
14377	1204	33	quarter	quarter	NN
14377	1204	34	of	of	IN
14377	1204	35	a	a	DT
14377	1204	36	pound	pound	NN
14377	1204	37	of	of	IN
14377	1204	38	Dates	Dates	NNPS
14377	1204	39	stoned	stone	VBD
14377	1204	40	,	,	,
14377	1204	41	and	and	CC
14377	1204	42	sliced	slice	VBD
14377	1204	43	thin	thin	JJ
14377	1204	44	and	and	CC
14377	1204	45	minced	mince	VBN
14377	1204	46	,	,	,
14377	1204	47	season	season	VB
14377	1204	48	it	-PRON-	PRP
14377	1204	49	with	with	IN
14377	1204	50	beaten	beat	VBN
14377	1204	51	Spice	Spice	NNP
14377	1204	52	,	,	,
14377	1204	53	Sugar	Sugar	NNP
14377	1204	54	and	and	CC
14377	1204	55	Salt	Salt	NNP
14377	1204	56	,	,	,
14377	1204	57	put	put	VBD
14377	1204	58	in	in	IN
14377	1204	59	half	half	PDT
14377	1204	60	a	a	DT
14377	1204	61	pound	pound	NN
14377	1204	62	of	of	IN
14377	1204	63	Currans	Currans	NNPS
14377	1204	64	,	,	,
14377	1204	65	and	and	CC
14377	1204	66	some	some	DT
14377	1204	67	grated	grate	VBN
14377	1204	68	bread	bread	NN
14377	1204	69	,	,	,
14377	1204	70	mingle	mingle	VBP
14377	1204	71	all	all	PDT
14377	1204	72	these	these	DT
14377	1204	73	together	together	RB
14377	1204	74	very	very	RB
14377	1204	75	well	well	RB
14377	1204	76	with	with	IN
14377	1204	77	Verjuice	Verjuice	NNP
14377	1204	78	and	and	CC
14377	1204	79	Eggs	Eggs	NNP
14377	1204	80	,	,	,
14377	1204	81	and	and	CC
14377	1204	82	make	make	VB
14377	1204	83	them	-PRON-	PRP
14377	1204	84	into	into	IN
14377	1204	85	Balls	Balls	NNPS
14377	1204	86	,	,	,
14377	1204	87	so	so	CC
14377	1204	88	put	put	VB
14377	1204	89	some	some	DT
14377	1204	90	Butter	butter	NN
14377	1204	91	into	into	IN
14377	1204	92	your	-PRON-	PRP$
14377	1204	93	Pie	pie	NN
14377	1204	94	,	,	,
14377	1204	95	and	and	CC
14377	1204	96	then	then	RB
14377	1204	97	these	these	DT
14377	1204	98	Balls	Balls	NNPS
14377	1204	99	,	,	,
14377	1204	100	then	then	RB
14377	1204	101	more	more	JJR
14377	1204	102	Butter	Butter	NNP
14377	1204	103	,	,	,
14377	1204	104	so	so	RB
14377	1204	105	close	close	JJ
14377	1204	106	it	-PRON-	PRP
14377	1204	107	and	and	CC
14377	1204	108	bake	bake	VB
14377	1204	109	it	-PRON-	PRP
14377	1204	110	;	;	:
14377	1204	111	Then	then	RB
14377	1204	112	cut	cut	VB
14377	1204	113	it	-PRON-	PRP
14377	1204	114	open	open	JJ
14377	1204	115	,	,	,
14377	1204	116	and	and	CC
14377	1204	117	put	put	VBD
14377	1204	118	in	in	IN
14377	1204	119	Verjuice	Verjuice	NNP
14377	1204	120	,	,	,
14377	1204	121	Butter	Butter	NNP
14377	1204	122	and	and	CC
14377	1204	123	Sugar	Sugar	NNP
14377	1204	124	made	make	VBD
14377	1204	125	green	green	JJ
14377	1204	126	with	with	IN
14377	1204	127	the	the	DT
14377	1204	128	Juice	Juice	NNP
14377	1204	129	of	of	IN
14377	1204	130	some	some	DT
14377	1204	131	Spinage	spinage	NN
14377	1204	132	,	,	,
14377	1204	133	add	add	VB
14377	1204	134	to	to	IN
14377	1204	135	it	-PRON-	PRP
14377	1204	136	the	the	DT
14377	1204	137	yolks	yolk	NNS
14377	1204	138	of	of	IN
14377	1204	139	Eggs	Eggs	NNP
14377	1204	140	.	.	.
14377	1205	1	249	249	CD
14377	1205	2	.	.	.
14377	1206	1	_	_	NNP
14377	1206	2	To	to	TO
14377	1206	3	make	make	VB
14377	1206	4	a	a	DT
14377	1206	5	Potato	Potato	NNP
14377	1206	6	Pie	Pie	NNP
14377	1206	7	.	.	.
14377	1206	8	_	_	NNP
14377	1206	9	Having	have	VBG
14377	1206	10	your	-PRON-	PRP$
14377	1206	11	Pie	pie	NN
14377	1206	12	ready	ready	JJ
14377	1206	13	,	,	,
14377	1206	14	lay	lie	VBD
14377	1206	15	in	in	IN
14377	1206	16	Butter	Butter	NNP
14377	1206	17	,	,	,
14377	1206	18	and	and	CC
14377	1206	19	then	then	RB
14377	1206	20	your	-PRON-	PRP$
14377	1206	21	Potatoes	Potatoes	NNP
14377	1206	22	boiled	boil	VBD
14377	1206	23	very	very	RB
14377	1206	24	tender	tender	NN
14377	1206	25	,	,	,
14377	1206	26	then	then	RB
14377	1206	27	some	some	DT
14377	1206	28	whole	whole	JJ
14377	1206	29	Spice	Spice	NNP
14377	1206	30	and	and	CC
14377	1206	31	Marrow	Marrow	NNP
14377	1206	32	,	,	,
14377	1206	33	Dates	Dates	NNPS
14377	1206	34	and	and	CC
14377	1206	35	the	the	DT
14377	1206	36	yolks	yolk	NNS
14377	1206	37	of	of	IN
14377	1206	38	hard	hard	JJ
14377	1206	39	Eggs	Eggs	NNP
14377	1206	40	blanched	blanch	VBD
14377	1206	41	Almonds	Almonds	NNP
14377	1206	42	,	,	,
14377	1206	43	and	and	CC
14377	1206	44	Pistacho	Pistacho	NNP
14377	1206	45	Nuts	Nuts	NNP
14377	1206	46	,	,	,
14377	1206	47	the	the	DT
14377	1206	48	Candied	candy	VBN
14377	1206	49	Pills	Pills	NNPS
14377	1206	50	of	of	IN
14377	1206	51	Citron	Citron	NNP
14377	1206	52	,	,	,
14377	1206	53	Orange	Orange	NNP
14377	1206	54	and	and	CC
14377	1206	55	Limon	Limon	NNP
14377	1206	56	,	,	,
14377	1206	57	put	put	VBD
14377	1206	58	in	in	RP
14377	1206	59	more	more	JJR
14377	1206	60	Butter	butter	NN
14377	1206	61	close	close	VB
14377	1206	62	it	-PRON-	PRP
14377	1206	63	and	and	CC
14377	1206	64	bake	bake	VB
14377	1206	65	it	-PRON-	PRP
14377	1206	66	,	,	,
14377	1206	67	then	then	RB
14377	1206	68	cut	cut	VB
14377	1206	69	it	-PRON-	PRP
14377	1206	70	open	open	JJ
14377	1206	71	,	,	,
14377	1206	72	and	and	CC
14377	1206	73	put	put	VBD
14377	1206	74	in	in	IN
14377	1206	75	Wine	Wine	NNP
14377	1206	76	,	,	,
14377	1206	77	Sugar	Sugar	NNP
14377	1206	78	,	,	,
14377	1206	79	the	the	DT
14377	1206	80	yolks	yolk	NNS
14377	1206	81	of	of	IN
14377	1206	82	Eggs	Eggs	NNP
14377	1206	83	and	and	CC
14377	1206	84	Butter	Butter	NNP
14377	1206	85	.	.	.
14377	1207	1	250	250	CD
14377	1207	2	.	.	.
14377	1208	1	_	_	NNP
14377	1208	2	To	to	TO
14377	1208	3	make	make	VB
14377	1208	4	a	a	DT
14377	1208	5	Pig	Pig	NNP
14377	1208	6	Pie	Pie	NNP
14377	1208	7	.	.	.
14377	1208	8	_	_	NNP
14377	1208	9	Spit	Spit	NNP
14377	1208	10	a	a	DT
14377	1208	11	whole	whole	JJ
14377	1208	12	Pigg	Pigg	NNP
14377	1208	13	and	and	CC
14377	1208	14	rost	rost	VB
14377	1208	15	it	-PRON-	PRP
14377	1208	16	till	till	IN
14377	1208	17	it	-PRON-	PRP
14377	1208	18	will	will	MD
14377	1208	19	flay	flay	VB
14377	1208	20	,	,	,
14377	1208	21	then	then	RB
14377	1208	22	take	take	VB
14377	1208	23	it	-PRON-	PRP
14377	1208	24	off	off	IN
14377	1208	25	the	the	DT
14377	1208	26	Spit	Spit	NNP
14377	1208	27	,	,	,
14377	1208	28	and	and	CC
14377	1208	29	take	take	VB
14377	1208	30	off	off	RP
14377	1208	31	the	the	DT
14377	1208	32	Skin	skin	NN
14377	1208	33	,	,	,
14377	1208	34	and	and	CC
14377	1208	35	lard	lard	VB
14377	1208	36	it	-PRON-	PRP
14377	1208	37	with	with	IN
14377	1208	38	Hogs	Hogs	NNP
14377	1208	39	Lard	Lard	NNP
14377	1208	40	;	;	:
14377	1208	41	season	season	VB
14377	1208	42	it	-PRON-	PRP
14377	1208	43	with	with	IN
14377	1208	44	Pepper	Pepper	NNP
14377	1208	45	,	,	,
14377	1208	46	Salt	Salt	NNP
14377	1208	47	,	,	,
14377	1208	48	Nutmeg	Nutmeg	NNP
14377	1208	49	and	and	CC
14377	1208	50	Sage	Sage	NNP
14377	1208	51	,	,	,
14377	1208	52	then	then	RB
14377	1208	53	lay	lay	VB
14377	1208	54	it	-PRON-	PRP
14377	1208	55	into	into	IN
14377	1208	56	your	-PRON-	PRP$
14377	1208	57	Pie	pie	NN
14377	1208	58	upon	upon	IN
14377	1208	59	some	some	DT
14377	1208	60	Butter	Butter	NNP
14377	1208	61	,	,	,
14377	1208	62	then	then	RB
14377	1208	63	lay	lie	VBD
14377	1208	64	on	on	IN
14377	1208	65	some	some	DT
14377	1208	66	large	large	JJ
14377	1208	67	Mace	mace	NN
14377	1208	68	,	,	,
14377	1208	69	and	and	CC
14377	1208	70	some	some	DT
14377	1208	71	more	more	JJR
14377	1208	72	Butter	butter	NN
14377	1208	73	,	,	,
14377	1208	74	and	and	CC
14377	1208	75	close	close	VB
14377	1208	76	it	-PRON-	PRP
14377	1208	77	and	and	CC
14377	1208	78	bake	bake	VB
14377	1208	79	it	-PRON-	PRP
14377	1208	80	:	:	:
14377	1208	81	It	-PRON-	PRP
14377	1208	82	is	be	VBZ
14377	1208	83	either	either	CC
14377	1208	84	good	good	JJ
14377	1208	85	hot	hot	JJ
14377	1208	86	or	or	CC
14377	1208	87	cold	cold	JJ
14377	1208	88	.	.	.
14377	1209	1	251	251	CD
14377	1209	2	.	.	.
14377	1210	1	_	_	NNP
14377	1210	2	To	to	TO
14377	1210	3	make	make	VB
14377	1210	4	a	a	DT
14377	1210	5	Carp	Carp	NNP
14377	1210	6	Pie	Pie	NNP
14377	1210	7	.	.	.
14377	1210	8	_	_	NNP
14377	1210	9	Take	take	VB
14377	1210	10	a	a	DT
14377	1210	11	large	large	JJ
14377	1210	12	Carp	carp	NN
14377	1210	13	and	and	CC
14377	1210	14	scale	scale	VB
14377	1210	15	him	-PRON-	PRP
14377	1210	16	,	,	,
14377	1210	17	gut	gut	VB
14377	1210	18	and	and	CC
14377	1210	19	wash	wash	VB
14377	1210	20	him	-PRON-	PRP
14377	1210	21	clean	clean	JJ
14377	1210	22	,	,	,
14377	1210	23	and	and	CC
14377	1210	24	dry	dry	VB
14377	1210	25	him	-PRON-	PRP
14377	1210	26	well	well	RB
14377	1210	27	,	,	,
14377	1210	28	then	then	RB
14377	1210	29	lay	lie	VBD
14377	1210	30	Butter	Butter	NNP
14377	1210	31	into	into	IN
14377	1210	32	your	-PRON-	PRP$
14377	1210	33	Pie	pie	NN
14377	1210	34	,	,	,
14377	1210	35	and	and	CC
14377	1210	36	fill	fill	VB
14377	1210	37	your	-PRON-	PRP$
14377	1210	38	Carps	Carps	NNP
14377	1210	39	belly	belly	NN
14377	1210	40	with	with	IN
14377	1210	41	this	this	DT
14377	1210	42	Pudding	pudding	NN
14377	1210	43	;	;	,
14377	1210	44	grated	grate	VBN
14377	1210	45	bread	bread	NN
14377	1210	46	,	,	,
14377	1210	47	sweet	sweet	JJ
14377	1210	48	herbs	herb	NNS
14377	1210	49	,	,	,
14377	1210	50	and	and	CC
14377	1210	51	a	a	DT
14377	1210	52	little	little	JJ
14377	1210	53	Bacon	Bacon	NNP
14377	1210	54	minced	mince	VBD
14377	1210	55	small	small	JJ
14377	1210	56	,	,	,
14377	1210	57	the	the	DT
14377	1210	58	yolks	yolk	NNS
14377	1210	59	of	of	IN
14377	1210	60	hard	hard	JJ
14377	1210	61	Eggs	egg	NNS
14377	1210	62	and	and	CC
14377	1210	63	an	an	DT
14377	1210	64	Anchovie	Anchovie	NNP
14377	1210	65	minced	mince	VBN
14377	1210	66	,	,	,
14377	1210	67	also	also	RB
14377	1210	68	a	a	DT
14377	1210	69	little	little	JJ
14377	1210	70	Marrow	Marrow	NNP
14377	1210	71	,	,	,
14377	1210	72	Nutmeg	Nutmeg	NNP
14377	1210	73	,	,	,
14377	1210	74	and	and	CC
14377	1210	75	then	then	RB
14377	1210	76	put	put	VBD
14377	1210	77	in	in	RP
14377	1210	78	a	a	DT
14377	1210	79	little	little	JJ
14377	1210	80	Salt	salt	NN
14377	1210	81	,	,	,
14377	1210	82	but	but	CC
14377	1210	83	a	a	DT
14377	1210	84	very	very	RB
14377	1210	85	little	little	JJ
14377	1210	86	,	,	,
14377	1210	87	and	and	CC
14377	1210	88	make	make	VB
14377	1210	89	some	some	DT
14377	1210	90	of	of	IN
14377	1210	91	this	this	DT
14377	1210	92	up	up	RP
14377	1210	93	in	in	IN
14377	1210	94	Balls	Balls	NNPS
14377	1210	95	,	,	,
14377	1210	96	then	then	RB
14377	1210	97	Lard	Lard	NNP
14377	1210	98	the	the	DT
14377	1210	99	Carp	Carp	NNP
14377	1210	100	,	,	,
14377	1210	101	sew	sew	VB
14377	1210	102	up	up	RP
14377	1210	103	his	-PRON-	PRP$
14377	1210	104	Belly	Belly	NNP
14377	1210	105	,	,	,
14377	1210	106	and	and	CC
14377	1210	107	lay	lie	VBD
14377	1210	108	him	-PRON-	PRP
14377	1210	109	into	into	IN
14377	1210	110	your	-PRON-	PRP$
14377	1210	111	Pie	Pie	NNP
14377	1210	112	,	,	,
14377	1210	113	then	then	RB
14377	1210	114	lay	lie	VBD
14377	1210	115	in	in	IN
14377	1210	116	the	the	DT
14377	1210	117	Balls	Balls	NNPS
14377	1210	118	of	of	IN
14377	1210	119	Pudding	Pudding	NNP
14377	1210	120	,	,	,
14377	1210	121	with	with	IN
14377	1210	122	some	some	DT
14377	1210	123	Oysters	Oysters	NNPS
14377	1210	124	,	,	,
14377	1210	125	Shrimps	Shrimps	NNPS
14377	1210	126	and	and	CC
14377	1210	127	Capers	caper	NNS
14377	1210	128	,	,	,
14377	1210	129	and	and	CC
14377	1210	130	the	the	DT
14377	1210	131	yolks	yolk	NNS
14377	1210	132	of	of	IN
14377	1210	133	hard	hard	JJ
14377	1210	134	Eggs	egg	NNS
14377	1210	135	and	and	CC
14377	1210	136	a	a	DT
14377	1210	137	little	little	JJ
14377	1210	138	Slices	slice	NNS
14377	1210	139	of	of	IN
14377	1210	140	Bacon	Bacon	NNP
14377	1210	141	,	,	,
14377	1210	142	then	then	RB
14377	1210	143	put	put	VB
14377	1210	144	in	in	RB
14377	1210	145	large	large	JJ
14377	1210	146	Mace	Mace	NNP
14377	1210	147	and	and	CC
14377	1210	148	Butter	Butter	NNP
14377	1210	149	,	,	,
14377	1210	150	so	so	RB
14377	1210	151	close	close	VB
14377	1210	152	it	-PRON-	PRP
14377	1210	153	and	and	CC
14377	1210	154	bake	bake	VB
14377	1210	155	it	-PRON-	PRP
14377	1210	156	,	,	,
14377	1210	157	then	then	RB
14377	1210	158	cut	cut	VB
14377	1210	159	off	off	RP
14377	1210	160	the	the	DT
14377	1210	161	Lid	Lid	NNP
14377	1210	162	,	,	,
14377	1210	163	and	and	CC
14377	1210	164	stick	stick	VB
14377	1210	165	it	-PRON-	PRP
14377	1210	166	full	full	JJ
14377	1210	167	of	of	IN
14377	1210	168	pretty	pretty	JJ
14377	1210	169	Conceits	conceit	NNS
14377	1210	170	made	make	VBN
14377	1210	171	in	in	IN
14377	1210	172	Paste	Paste	NNP
14377	1210	173	,	,	,
14377	1210	174	and	and	CC
14377	1210	175	serve	serve	VB
14377	1210	176	it	-PRON-	PRP
14377	1210	177	in	in	IN
14377	1210	178	hot	hot	JJ
14377	1210	179	.	.	.
14377	1211	1	252	252	CD
14377	1211	2	.	.	.
14377	1212	1	_	_	NNP
14377	1212	2	To	to	TO
14377	1212	3	make	make	VB
14377	1212	4	an	an	DT
14377	1212	5	Almond	Almond	NNP
14377	1212	6	Tart	Tart	NNP
14377	1212	7	.	.	.
14377	1212	8	_	_	NNP
14377	1212	9	Take	take	VB
14377	1212	10	a	a	DT
14377	1212	11	Quart	Quart	NNP
14377	1212	12	of	of	IN
14377	1212	13	Cream	Cream	NNP
14377	1212	14	,	,	,
14377	1212	15	and	and	CC
14377	1212	16	when	when	WRB
14377	1212	17	it	-PRON-	PRP
14377	1212	18	boils	boil	VBZ
14377	1212	19	,	,	,
14377	1212	20	put	put	VBN
14377	1212	21	in	in	IN
14377	1212	22	half	half	PDT
14377	1212	23	a	a	DT
14377	1212	24	pound	pound	NN
14377	1212	25	of	of	IN
14377	1212	26	sweet	sweet	JJ
14377	1212	27	Almonds	Almonds	NNP
14377	1212	28	blanched	blanch	VBD
14377	1212	29	and	and	CC
14377	1212	30	beaten	beat	VBN
14377	1212	31	with	with	IN
14377	1212	32	Rosewater	Rosewater	NNP
14377	1212	33	,	,	,
14377	1212	34	boil	boil	VB
14377	1212	35	them	-PRON-	PRP
14377	1212	36	together	together	RB
14377	1212	37	till	till	IN
14377	1212	38	it	-PRON-	PRP
14377	1212	39	be	be	VB
14377	1212	40	thick	thick	JJ
14377	1212	41	,	,	,
14377	1212	42	always	always	RB
14377	1212	43	stirring	stir	VBG
14377	1212	44	it	-PRON-	PRP
14377	1212	45	for	for	IN
14377	1212	46	fear	fear	NN
14377	1212	47	it	-PRON-	PRP
14377	1212	48	burn	burn	VBP
14377	1212	49	,	,	,
14377	1212	50	then	then	RB
14377	1212	51	when	when	WRB
14377	1212	52	it	-PRON-	PRP
14377	1212	53	is	be	VBZ
14377	1212	54	cold	cold	JJ
14377	1212	55	,	,	,
14377	1212	56	put	put	VBN
14377	1212	57	in	in	RP
14377	1212	58	a	a	DT
14377	1212	59	little	little	JJ
14377	1212	60	raw	raw	JJ
14377	1212	61	Cream	Cream	NNP
14377	1212	62	,	,	,
14377	1212	63	the	the	DT
14377	1212	64	yolks	yolk	NNS
14377	1212	65	of	of	IN
14377	1212	66	twelve	twelve	CD
14377	1212	67	Eggs	egg	NNS
14377	1212	68	,	,	,
14377	1212	69	and	and	CC
14377	1212	70	some	some	DT
14377	1212	71	beaten	beat	VBN
14377	1212	72	Spice	Spice	NNP
14377	1212	73	,	,	,
14377	1212	74	some	some	DT
14377	1212	75	Candied	Candied	NNP
14377	1212	76	Citron	Citron	NNP
14377	1212	77	Pill	Pill	NNP
14377	1212	78	and	and	CC
14377	1212	79	Eringo	Eringo	NNP
14377	1212	80	Roots	root	NNS
14377	1212	81	sliced	slice	VBD
14377	1212	82	,	,	,
14377	1212	83	with	with	IN
14377	1212	84	as	as	RB
14377	1212	85	much	much	JJ
14377	1212	86	fine	fine	JJ
14377	1212	87	Sugar	Sugar	NNP
14377	1212	88	as	as	IN
14377	1212	89	will	will	MD
14377	1212	90	sweeten	sweeten	VB
14377	1212	91	it	-PRON-	PRP
14377	1212	92	,	,	,
14377	1212	93	then	then	RB
14377	1212	94	fill	fill	VB
14377	1212	95	your	-PRON-	PRP$
14377	1212	96	Tart	tart	NN
14377	1212	97	and	and	CC
14377	1212	98	bake	bake	VB
14377	1212	99	it	-PRON-	PRP
14377	1212	100	,	,	,
14377	1212	101	and	and	CC
14377	1212	102	stick	stick	VB
14377	1212	103	it	-PRON-	PRP
14377	1212	104	with	with	IN
14377	1212	105	Almonds	Almonds	NNP
14377	1212	106	blanched	blanch	VBD
14377	1212	107	,	,	,
14377	1212	108	and	and	CC
14377	1212	109	some	some	DT
14377	1212	110	Citron	Citron	NNP
14377	1212	111	Pill	Pill	NNP
14377	1212	112	,	,	,
14377	1212	113	and	and	CC
14377	1212	114	strew	strew	VBD
14377	1212	115	on	on	IN
14377	1212	116	some	some	DT
14377	1212	117	small	small	JJ
14377	1212	118	French	french	JJ
14377	1212	119	Comfits	Comfits	NNPS
14377	1212	120	of	of	IN
14377	1212	121	several	several	JJ
14377	1212	122	colours	colour	NNS
14377	1212	123	,	,	,
14377	1212	124	and	and	CC
14377	1212	125	garnish	garnish	VB
14377	1212	126	your	-PRON-	PRP$
14377	1212	127	Dish	dish	NN
14377	1212	128	with	with	IN
14377	1212	129	Almonds	Almonds	NNP
14377	1212	130	blanched	blanch	VBD
14377	1212	131	,	,	,
14377	1212	132	and	and	CC
14377	1212	133	preserved	preserve	VBD
14377	1212	134	Barberries	barberry	NNS
14377	1212	135	.	.	.
14377	1213	1	253	253	CD
14377	1213	2	.	.	.
14377	1214	1	_	_	NNP
14377	1214	2	To	to	TO
14377	1214	3	make	make	VB
14377	1214	4	a	a	DT
14377	1214	5	dainty	dainty	NN
14377	1214	6	White	White	NNP
14377	1214	7	-	-	HYPH
14377	1214	8	Pot	Pot	NNP
14377	1214	9	.	.	.
14377	1214	10	_	_	NNP
14377	1214	11	Take	take	VB
14377	1214	12	a	a	DT
14377	1214	13	Manchet	Manchet	NNP
14377	1214	14	cut	cut	NN
14377	1214	15	like	like	IN
14377	1214	16	Lozenges	Lozenges	NNP
14377	1214	17	,	,	,
14377	1214	18	and	and	CC
14377	1214	19	scald	scald	VB
14377	1214	20	it	-PRON-	PRP
14377	1214	21	in	in	IN
14377	1214	22	some	some	DT
14377	1214	23	Cream	Cream	NNP
14377	1214	24	,	,	,
14377	1214	25	then	then	RB
14377	1214	26	put	put	VBD
14377	1214	27	to	to	IN
14377	1214	28	it	-PRON-	PRP
14377	1214	29	beaten	beat	VBD
14377	1214	30	Spice	Spice	NNP
14377	1214	31	,	,	,
14377	1214	32	Eggs	Eggs	NNP
14377	1214	33	,	,	,
14377	1214	34	Sugar	Sugar	NNP
14377	1214	35	and	and	CC
14377	1214	36	a	a	DT
14377	1214	37	little	little	JJ
14377	1214	38	Salt	salt	NN
14377	1214	39	,	,	,
14377	1214	40	then	then	RB
14377	1214	41	put	put	VBD
14377	1214	42	in	in	RP
14377	1214	43	Raisins	Raisins	NNP
14377	1214	44	,	,	,
14377	1214	45	and	and	CC
14377	1214	46	Dates	Dates	NNPS
14377	1214	47	stoned	stone	VBD
14377	1214	48	,	,	,
14377	1214	49	and	and	CC
14377	1214	50	some	some	DT
14377	1214	51	Marrow	Marrow	NNP
14377	1214	52	;	;	:
14377	1214	53	do	do	VB
14377	1214	54	not	not	RB
14377	1214	55	bake	bake	VB
14377	1214	56	it	-PRON-	PRP
14377	1214	57	too	too	RB
14377	1214	58	much	much	RB
14377	1214	59	for	for	IN
14377	1214	60	fear	fear	NN
14377	1214	61	it	-PRON-	PRP
14377	1214	62	Whey	whey	UH
14377	1214	63	,	,	,
14377	1214	64	then	then	RB
14377	1214	65	strew	strew	VBD
14377	1214	66	on	on	IN
14377	1214	67	some	some	DT
14377	1214	68	fine	fine	JJ
14377	1214	69	Sugar	Sugar	NNP
14377	1214	70	and	and	CC
14377	1214	71	serve	serve	VB
14377	1214	72	it	-PRON-	PRP
14377	1214	73	in	in	RP
14377	1214	74	.	.	.
14377	1215	1	254	254	CD
14377	1215	2	.	.	.
14377	1216	1	_	_	NNP
14377	1216	2	To	to	TO
14377	1216	3	make	make	VB
14377	1216	4	a	a	DT
14377	1216	5	Red	Red	NNP
14377	1216	6	Deer	Deer	NNP
14377	1216	7	Pie	Pie	NNP
14377	1216	8	.	.	.
14377	1216	9	_	_	NNP
14377	1216	10	Bone	Bone	NNP
14377	1216	11	your	-PRON-	PRP$
14377	1216	12	Venison	Venison	NNP
14377	1216	13	,	,	,
14377	1216	14	and	and	CC
14377	1216	15	if	if	IN
14377	1216	16	it	-PRON-	PRP
14377	1216	17	be	be	VB
14377	1216	18	a	a	DT
14377	1216	19	Side	side	NN
14377	1216	20	,	,	,
14377	1216	21	then	then	RB
14377	1216	22	skin	skin	VB
14377	1216	23	it	-PRON-	PRP
14377	1216	24	,	,	,
14377	1216	25	and	and	CC
14377	1216	26	beat	beat	VBD
14377	1216	27	it	-PRON-	PRP
14377	1216	28	with	with	IN
14377	1216	29	an	an	DT
14377	1216	30	Iron	Iron	NNP
14377	1216	31	Pestle	Pestle	NNP
14377	1216	32	but	but	CC
14377	1216	33	not	not	RB
14377	1216	34	too	too	RB
14377	1216	35	small	small	JJ
14377	1216	36	,	,	,
14377	1216	37	then	then	RB
14377	1216	38	lay	lay	VB
14377	1216	39	it	-PRON-	PRP
14377	1216	40	in	in	IN
14377	1216	41	Claret	claret	JJ
14377	1216	42	wine	wine	NN
14377	1216	43	,	,	,
14377	1216	44	and	and	CC
14377	1216	45	Vinegar	Vinegar	NNP
14377	1216	46	,	,	,
14377	1216	47	in	in	IN
14377	1216	48	some	some	DT
14377	1216	49	close	close	JJ
14377	1216	50	thing	thing	NN
14377	1216	51	two	two	CD
14377	1216	52	days	day	NNS
14377	1216	53	and	and	CC
14377	1216	54	nights	night	NNS
14377	1216	55	if	if	IN
14377	1216	56	it	-PRON-	PRP
14377	1216	57	be	be	VB
14377	1216	58	Winter	winter	NN
14377	1216	59	,	,	,
14377	1216	60	else	else	RB
14377	1216	61	half	half	NN
14377	1216	62	so	so	RB
14377	1216	63	long	long	RB
14377	1216	64	,	,	,
14377	1216	65	then	then	RB
14377	1216	66	drain	drain	VB
14377	1216	67	it	-PRON-	PRP
14377	1216	68	and	and	CC
14377	1216	69	dry	dry	VB
14377	1216	70	it	-PRON-	PRP
14377	1216	71	very	very	RB
14377	1216	72	well	well	RB
14377	1216	73	,	,	,
14377	1216	74	and	and	CC
14377	1216	75	if	if	IN
14377	1216	76	lean	lean	JJ
14377	1216	77	,	,	,
14377	1216	78	lard	lard	VBD
14377	1216	79	it	-PRON-	PRP
14377	1216	80	with	with	IN
14377	1216	81	fat	fat	JJ
14377	1216	82	Bacon	Bacon	NNP
14377	1216	83	as	as	RB
14377	1216	84	big	big	JJ
14377	1216	85	as	as	IN
14377	1216	86	your	-PRON-	PRP$
14377	1216	87	finger	finger	NN
14377	1216	88	,	,	,
14377	1216	89	season	season	VB
14377	1216	90	it	-PRON-	PRP
14377	1216	91	very	very	RB
14377	1216	92	high	high	JJ
14377	1216	93	with	with	IN
14377	1216	94	all	all	DT
14377	1216	95	manner	manner	NN
14377	1216	96	of	of	IN
14377	1216	97	Spices	Spices	NNPS
14377	1216	98	and	and	CC
14377	1216	99	Salt	Salt	NNP
14377	1216	100	,	,	,
14377	1216	101	make	make	VB
14377	1216	102	your	-PRON-	PRP$
14377	1216	103	Pie	pie	NN
14377	1216	104	with	with	IN
14377	1216	105	Rye	Rye	NNP
14377	1216	106	Flower	Flower	NNP
14377	1216	107	,	,	,
14377	1216	108	round	round	JJ
14377	1216	109	and	and	CC
14377	1216	110	very	very	RB
14377	1216	111	high	high	JJ
14377	1216	112	,	,	,
14377	1216	113	then	then	RB
14377	1216	114	lay	lay	VB
14377	1216	115	store	store	NN
14377	1216	116	of	of	IN
14377	1216	117	Butter	Butter	NNP
14377	1216	118	in	in	IN
14377	1216	119	the	the	DT
14377	1216	120	bottom	bottom	NN
14377	1216	121	and	and	CC
14377	1216	122	Bay	Bay	NNP
14377	1216	123	Leaves	Leaves	NNPS
14377	1216	124	,	,	,
14377	1216	125	then	then	RB
14377	1216	126	lay	lie	VBD
14377	1216	127	in	in	IN
14377	1216	128	your	-PRON-	PRP$
14377	1216	129	Venison	Venison	NNP
14377	1216	130	with	with	IN
14377	1216	131	more	more	JJR
14377	1216	132	Bay	Bay	NNP
14377	1216	133	leaves	leave	NNS
14377	1216	134	and	and	CC
14377	1216	135	Butter	butter	NN
14377	1216	136	;	;	:
14377	1216	137	so	so	RB
14377	1216	138	close	close	VB
14377	1216	139	it	-PRON-	PRP
14377	1216	140	,	,	,
14377	1216	141	and	and	CC
14377	1216	142	make	make	VB
14377	1216	143	a	a	DT
14377	1216	144	Tunnel	Tunnel	NNP
14377	1216	145	in	in	IN
14377	1216	146	the	the	DT
14377	1216	147	middle	middle	NN
14377	1216	148	,	,	,
14377	1216	149	and	and	CC
14377	1216	150	bake	bake	VB
14377	1216	151	it	-PRON-	PRP
14377	1216	152	as	as	RB
14377	1216	153	long	long	RB
14377	1216	154	as	as	IN
14377	1216	155	you	-PRON-	PRP
14377	1216	156	do	do	VBP
14377	1216	157	great	great	JJ
14377	1216	158	Loaves	Loaves	NNPS
14377	1216	159	,	,	,
14377	1216	160	when	when	WRB
14377	1216	161	it	-PRON-	PRP
14377	1216	162	is	be	VBZ
14377	1216	163	baked	baked	JJ
14377	1216	164	,	,	,
14377	1216	165	fill	fill	VB
14377	1216	166	it	-PRON-	PRP
14377	1216	167	up	up	RP
14377	1216	168	with	with	IN
14377	1216	169	melted	melted	JJ
14377	1216	170	Butter	Butter	NNP
14377	1216	171	,	,	,
14377	1216	172	and	and	CC
14377	1216	173	so	so	RB
14377	1216	174	keep	keep	VB
14377	1216	175	it	-PRON-	PRP
14377	1216	176	two	two	CD
14377	1216	177	or	or	CC
14377	1216	178	three	three	CD
14377	1216	179	months	month	NNS
14377	1216	180	,	,	,
14377	1216	181	serve	serve	VB
14377	1216	182	it	-PRON-	PRP
14377	1216	183	in	in	RP
14377	1216	184	with	with	IN
14377	1216	185	the	the	DT
14377	1216	186	Lid	Lid	NNP
14377	1216	187	off	off	RB
14377	1216	188	,	,	,
14377	1216	189	and	and	CC
14377	1216	190	Bay	Bay	NNP
14377	1216	191	Leaves	Leaves	NNPS
14377	1216	192	about	about	IN
14377	1216	193	the	the	DT
14377	1216	194	Dish	Dish	NNP
14377	1216	195	;	;	:
14377	1216	196	eat	eat	VB
14377	1216	197	it	-PRON-	PRP
14377	1216	198	with	with	IN
14377	1216	199	mustard	mustard	NN
14377	1216	200	and	and	CC
14377	1216	201	sugar	sugar	NN
14377	1216	202	.	.	.
14377	1217	1	255	255	CD
14377	1217	2	.	.	.
14377	1218	1	_	_	NNP
14377	1218	2	To	to	TO
14377	1218	3	make	make	VB
14377	1218	4	a	a	DT
14377	1218	5	Pie	Pie	NNP
14377	1218	6	of	of	IN
14377	1218	7	a	a	DT
14377	1218	8	Leg	Leg	NNP
14377	1218	9	of	of	IN
14377	1218	10	Pork	Pork	NNP
14377	1218	11	.	.	.
14377	1218	12	_	_	NNP
14377	1218	13	Take	take	VB
14377	1218	14	a	a	DT
14377	1218	15	Leg	Leg	NNP
14377	1218	16	of	of	IN
14377	1218	17	Pork	Pork	NNP
14377	1218	18	well	well	RB
14377	1218	19	powdred	powdre	VBD
14377	1218	20	and	and	CC
14377	1218	21	stuffed	stuff	VBN
14377	1218	22	with	with	IN
14377	1218	23	all	all	DT
14377	1218	24	manner	manner	NN
14377	1218	25	of	of	IN
14377	1218	26	good	good	JJ
14377	1218	27	Herbs	Herbs	NNP
14377	1218	28	,	,	,
14377	1218	29	and	and	CC
14377	1218	30	Pepper	pepper	NN
14377	1218	31	,	,	,
14377	1218	32	and	and	CC
14377	1218	33	boil	boil	VB
14377	1218	34	it	-PRON-	PRP
14377	1218	35	very	very	RB
14377	1218	36	tender	tender	JJ
14377	1218	37	,	,	,
14377	1218	38	then	then	RB
14377	1218	39	take	take	VB
14377	1218	40	off	off	RP
14377	1218	41	the	the	DT
14377	1218	42	Skin	skin	NN
14377	1218	43	,	,	,
14377	1218	44	and	and	CC
14377	1218	45	stick	stick	VB
14377	1218	46	it	-PRON-	PRP
14377	1218	47	with	with	IN
14377	1218	48	Cloves	Cloves	NNP
14377	1218	49	and	and	CC
14377	1218	50	Sage	Sage	NNP
14377	1218	51	Leaves	Leaves	NNPS
14377	1218	52	,	,	,
14377	1218	53	then	then	RB
14377	1218	54	put	put	VB
14377	1218	55	it	-PRON-	PRP
14377	1218	56	into	into	IN
14377	1218	57	your	-PRON-	PRP$
14377	1218	58	Pie	Pie	NNP
14377	1218	59	with	with	IN
14377	1218	60	Butter	Butter	NNP
14377	1218	61	top	top	NN
14377	1218	62	and	and	CC
14377	1218	63	bottom	bottom	NN
14377	1218	64	,	,	,
14377	1218	65	close	close	VB
14377	1218	66	it	-PRON-	PRP
14377	1218	67	and	and	CC
14377	1218	68	bake	bake	VB
14377	1218	69	it	-PRON-	PRP
14377	1218	70	,	,	,
14377	1218	71	and	and	CC
14377	1218	72	eat	eat	VB
14377	1218	73	it	-PRON-	PRP
14377	1218	74	cold	cold	JJ
14377	1218	75	with	with	IN
14377	1218	76	Mustard	Mustard	NNP
14377	1218	77	and	and	CC
14377	1218	78	Sugar	Sugar	NNP
14377	1218	79	.	.	.
14377	1219	1	256	256	CD
14377	1219	2	.	.	.
14377	1220	1	_	_	NNP
14377	1220	2	To	to	TO
14377	1220	3	make	make	VB
14377	1220	4	a	a	DT
14377	1220	5	Lamprey	Lamprey	NNP
14377	1220	6	Pie	Pie	NNP
14377	1220	7	.	.	.
14377	1220	8	_	_	NNP
14377	1220	9	Take	take	VB
14377	1220	10	your	-PRON-	PRP$
14377	1220	11	Lamprey	Lamprey	NNP
14377	1220	12	and	and	CC
14377	1220	13	gut	gut	VB
14377	1220	14	him	-PRON-	PRP
14377	1220	15	,	,	,
14377	1220	16	and	and	CC
14377	1220	17	take	take	VB
14377	1220	18	away	away	RB
14377	1220	19	the	the	DT
14377	1220	20	black	black	JJ
14377	1220	21	string	string	NN
14377	1220	22	in	in	IN
14377	1220	23	the	the	DT
14377	1220	24	back	back	NN
14377	1220	25	,	,	,
14377	1220	26	wash	wash	VB
14377	1220	27	him	-PRON-	PRP
14377	1220	28	very	very	RB
14377	1220	29	well	well	RB
14377	1220	30	,	,	,
14377	1220	31	and	and	CC
14377	1220	32	dry	dry	VB
14377	1220	33	him	-PRON-	PRP
14377	1220	34	,	,	,
14377	1220	35	and	and	CC
14377	1220	36	season	season	VB
14377	1220	37	him	-PRON-	PRP
14377	1220	38	with	with	IN
14377	1220	39	Nutmeg	Nutmeg	NNP
14377	1220	40	,	,	,
14377	1220	41	Pepper	Pepper	NNP
14377	1220	42	and	and	CC
14377	1220	43	Salt	Salt	NNP
14377	1220	44	,	,	,
14377	1220	45	then	then	RB
14377	1220	46	lay	lay	VB
14377	1220	47	him	-PRON-	PRP
14377	1220	48	into	into	IN
14377	1220	49	your	-PRON-	PRP$
14377	1220	50	Pie	pie	NN
14377	1220	51	in	in	IN
14377	1220	52	pieces	piece	NNS
14377	1220	53	with	with	IN
14377	1220	54	Butter	Butter	NNP
14377	1220	55	in	in	IN
14377	1220	56	the	the	DT
14377	1220	57	bottom	bottom	NN
14377	1220	58	,	,	,
14377	1220	59	and	and	CC
14377	1220	60	some	some	DT
14377	1220	61	Shelots	Shelots	NNPS
14377	1220	62	and	and	CC
14377	1220	63	Bay	Bay	NNP
14377	1220	64	Leaves	Leaves	NNPS
14377	1220	65	and	and	CC
14377	1220	66	more	more	JJR
14377	1220	67	Butter	Butter	NNP
14377	1220	68	,	,	,
14377	1220	69	so	so	RB
14377	1220	70	close	close	JJ
14377	1220	71	it	-PRON-	PRP
14377	1220	72	and	and	CC
14377	1220	73	bake	bake	VB
14377	1220	74	it	-PRON-	PRP
14377	1220	75	,	,	,
14377	1220	76	and	and	CC
14377	1220	77	fill	fill	VB
14377	1220	78	it	-PRON-	PRP
14377	1220	79	up	up	RP
14377	1220	80	with	with	IN
14377	1220	81	melted	melted	JJ
14377	1220	82	Butter	Butter	NNP
14377	1220	83	,	,	,
14377	1220	84	and	and	CC
14377	1220	85	keep	keep	VB
14377	1220	86	it	-PRON-	PRP
14377	1220	87	cold	cold	JJ
14377	1220	88	,	,	,
14377	1220	89	and	and	CC
14377	1220	90	serve	serve	VB
14377	1220	91	it	-PRON-	PRP
14377	1220	92	in	in	RP
14377	1220	93	with	with	IN
14377	1220	94	some	some	DT
14377	1220	95	Mustard	Mustard	NNP
14377	1220	96	and	and	CC
14377	1220	97	Sugar	Sugar	NNP
14377	1220	98	.	.	.
14377	1221	1	257	257	CD
14377	1221	2	.	.	.
14377	1222	1	_	_	NNP
14377	1222	2	To	to	TO
14377	1222	3	make	make	VB
14377	1222	4	a	a	DT
14377	1222	5	Salmon	Salmon	NNP
14377	1222	6	Pie	Pie	NNP
14377	1222	7	.	.	.
14377	1222	8	_	_	NNP
14377	1222	9	Take	take	VB
14377	1222	10	a	a	DT
14377	1222	11	Joll	Joll	NNP
14377	1222	12	of	of	IN
14377	1222	13	Salmon	Salmon	NNP
14377	1222	14	raw	raw	NN
14377	1222	15	,	,	,
14377	1222	16	and	and	CC
14377	1222	17	scale	scale	VB
14377	1222	18	it	-PRON-	PRP
14377	1222	19	and	and	CC
14377	1222	20	lay	lie	VBD
14377	1222	21	it	-PRON-	PRP
14377	1222	22	into	into	IN
14377	1222	23	your	-PRON-	PRP$
14377	1222	24	Pie	Pie	NNP
14377	1222	25	upon	upon	IN
14377	1222	26	Butter	Butter	NNP
14377	1222	27	and	and	CC
14377	1222	28	Bay	Bay	NNP
14377	1222	29	leaves	leave	NNS
14377	1222	30	,	,	,
14377	1222	31	then	then	RB
14377	1222	32	season	season	VB
14377	1222	33	it	-PRON-	PRP
14377	1222	34	with	with	IN
14377	1222	35	whole	whole	JJ
14377	1222	36	spice	spice	NN
14377	1222	37	and	and	CC
14377	1222	38	a	a	DT
14377	1222	39	little	little	JJ
14377	1222	40	Salt	salt	NN
14377	1222	41	,	,	,
14377	1222	42	then	then	RB
14377	1222	43	lay	lie	VBD
14377	1222	44	on	on	IN
14377	1222	45	some	some	DT
14377	1222	46	Shrimps	Shrimps	NNP
14377	1222	47	and	and	CC
14377	1222	48	Oysters	Oysters	NNPS
14377	1222	49	with	with	IN
14377	1222	50	some	some	DT
14377	1222	51	Anchovies	Anchovies	NNPS
14377	1222	52	,	,	,
14377	1222	53	then	then	RB
14377	1222	54	more	more	JJR
14377	1222	55	Spice	Spice	NNP
14377	1222	56	and	and	CC
14377	1222	57	Butter	Butter	NNP
14377	1222	58	,	,	,
14377	1222	59	so	so	RB
14377	1222	60	close	close	RB
14377	1222	61	the	the	DT
14377	1222	62	lid	lid	NN
14377	1222	63	and	and	CC
14377	1222	64	bake	bake	VB
14377	1222	65	it	-PRON-	PRP
14377	1222	66	,	,	,
14377	1222	67	but	but	CC
14377	1222	68	first	first	RB
14377	1222	69	put	put	VBN
14377	1222	70	in	in	RP
14377	1222	71	some	some	DT
14377	1222	72	White	White	NNP
14377	1222	73	Wine	Wine	NNP
14377	1222	74	,	,	,
14377	1222	75	serve	serve	VB
14377	1222	76	it	-PRON-	PRP
14377	1222	77	hot	hot	JJ
14377	1222	78	,	,	,
14377	1222	79	then	then	RB
14377	1222	80	if	if	IN
14377	1222	81	it	-PRON-	PRP
14377	1222	82	wants	want	VBZ
14377	1222	83	,	,	,
14377	1222	84	put	put	VBN
14377	1222	85	in	in	RP
14377	1222	86	more	more	JJR
14377	1222	87	Wine	Wine	NNP
14377	1222	88	and	and	CC
14377	1222	89	Butter	Butter	NNP
14377	1222	90	.	.	.
14377	1223	1	258	258	CD
14377	1223	2	.	.	.
14377	1224	1	_	_	NNP
14377	1224	2	To	to	TO
14377	1224	3	make	make	VB
14377	1224	4	a	a	DT
14377	1224	5	Pudding	pudding	NN
14377	1224	6	of	of	IN
14377	1224	7	French	French	NNP
14377	1224	8	Barley	Barley	NNP
14377	1224	9	.	.	.
14377	1224	10	_	_	NNP
14377	1224	11	Take	Take	NNP
14377	1224	12	French	French	NNP
14377	1224	13	Barley	Barley	NNP
14377	1224	14	tenderly	tenderly	RB
14377	1224	15	boiled	boil	VBN
14377	1224	16	,	,	,
14377	1224	17	then	then	RB
14377	1224	18	take	take	VB
14377	1224	19	to	to	IN
14377	1224	20	one	one	CD
14377	1224	21	Pint	Pint	NNP
14377	1224	22	of	of	IN
14377	1224	23	Barley	Barley	NNP
14377	1224	24	half	half	PDT
14377	1224	25	a	a	DT
14377	1224	26	Manchet	Manchet	NNP
14377	1224	27	grated	grate	VBN
14377	1224	28	,	,	,
14377	1224	29	and	and	CC
14377	1224	30	four	four	CD
14377	1224	31	Ounces	ounce	NNS
14377	1224	32	of	of	IN
14377	1224	33	sweet	sweet	JJ
14377	1224	34	Almonds	Almonds	NNP
14377	1224	35	blanched	blanch	VBD
14377	1224	36	and	and	CC
14377	1224	37	beeten	beeten	VBN
14377	1224	38	with	with	IN
14377	1224	39	Rosewater	Rosewater	NNP
14377	1224	40	,	,	,
14377	1224	41	half	half	PDT
14377	1224	42	a	a	DT
14377	1224	43	Pint	Pint	NNP
14377	1224	44	of	of	IN
14377	1224	45	Cream	Cream	NNP
14377	1224	46	,	,	,
14377	1224	47	and	and	CC
14377	1224	48	eight	eight	CD
14377	1224	49	Eggs	egg	NNS
14377	1224	50	with	with	IN
14377	1224	51	half	half	PDT
14377	1224	52	the	the	DT
14377	1224	53	Whites	Whites	NNPS
14377	1224	54	,	,	,
14377	1224	55	season	season	VB
14377	1224	56	it	-PRON-	PRP
14377	1224	57	with	with	IN
14377	1224	58	Nutmeg	Nutmeg	NNP
14377	1224	59	,	,	,
14377	1224	60	Mace	Mace	NNP
14377	1224	61	,	,	,
14377	1224	62	Sugar	Sugar	NNP
14377	1224	63	and	and	CC
14377	1224	64	Salt	Salt	NNP
14377	1224	65	,	,	,
14377	1224	66	then	then	RB
14377	1224	67	put	put	VBD
14377	1224	68	in	in	RP
14377	1224	69	some	some	DT
14377	1224	70	Fruit	Fruit	NNP
14377	1224	71	,	,	,
14377	1224	72	both	both	CC
14377	1224	73	Raisins	Raisins	NNPS
14377	1224	74	and	and	CC
14377	1224	75	Currans	Currans	NNPS
14377	1224	76	,	,	,
14377	1224	77	and	and	CC
14377	1224	78	some	some	DT
14377	1224	79	Marrow	Marrow	NNP
14377	1224	80	,	,	,
14377	1224	81	mingle	mingle	VB
14377	1224	82	these	these	DT
14377	1224	83	well	well	NN
14377	1224	84	together	together	RB
14377	1224	85	,	,	,
14377	1224	86	and	and	CC
14377	1224	87	fill	fill	VB
14377	1224	88	Hogs	Hogs	NNP
14377	1224	89	Guts	Guts	NNPS
14377	1224	90	with	with	IN
14377	1224	91	it	-PRON-	PRP
14377	1224	92	.	.	.
14377	1225	1	259	259	CD
14377	1225	2	.	.	.
14377	1226	1	_	_	NNP
14377	1226	2	To	to	TO
14377	1226	3	make	make	VB
14377	1226	4	a	a	DT
14377	1226	5	hasty	hasty	JJ
14377	1226	6	Pudding	pudding	NN
14377	1226	7	in	in	IN
14377	1226	8	a	a	DT
14377	1226	9	Bag	Bag	NNP
14377	1226	10	or	or	CC
14377	1226	11	Cloth	Cloth	NNP
14377	1226	12	.	.	.
14377	1226	13	_	_	NNP
14377	1226	14	Boil	Boil	NNP
14377	1226	15	a	a	DT
14377	1226	16	Quart	Quart	NNP
14377	1226	17	of	of	IN
14377	1226	18	thick	thick	JJ
14377	1226	19	Cream	Cream	NNP
14377	1226	20	with	with	IN
14377	1226	21	six	six	CD
14377	1226	22	spoonfuls	spoonful	NNS
14377	1226	23	of	of	IN
14377	1226	24	fine	fine	JJ
14377	1226	25	Flower	Flower	NNP
14377	1226	26	,	,	,
14377	1226	27	then	then	RB
14377	1226	28	season	season	VB
14377	1226	29	it	-PRON-	PRP
14377	1226	30	with	with	IN
14377	1226	31	Nutmeg	Nutmeg	NNP
14377	1226	32	and	and	CC
14377	1226	33	Salt	Salt	NNP
14377	1226	34	,	,	,
14377	1226	35	then	then	RB
14377	1226	36	wet	wet	PDT
14377	1226	37	a	a	DT
14377	1226	38	Cloth	Cloth	NNP
14377	1226	39	,	,	,
14377	1226	40	and	and	CC
14377	1226	41	flower	flower	VB
14377	1226	42	it	-PRON-	PRP
14377	1226	43	and	and	CC
14377	1226	44	butter	butter	VB
14377	1226	45	it	-PRON-	PRP
14377	1226	46	,	,	,
14377	1226	47	then	then	RB
14377	1226	48	boil	boil	VB
14377	1226	49	it	-PRON-	PRP
14377	1226	50	,	,	,
14377	1226	51	and	and	CC
14377	1226	52	butter	butter	VB
14377	1226	53	it	-PRON-	PRP
14377	1226	54	,	,	,
14377	1226	55	and	and	CC
14377	1226	56	serve	serve	VB
14377	1226	57	it	-PRON-	PRP
14377	1226	58	in	in	RP
14377	1226	59	.	.	.
14377	1227	1	260	260	CD
14377	1227	2	.	.	.
14377	1228	1	_	_	NNP
14377	1228	2	To	to	TO
14377	1228	3	make	make	VB
14377	1228	4	a	a	DT
14377	1228	5	Shaking	Shaking	NNP
14377	1228	6	Pudding	pudding	NN
14377	1228	7	.	.	.
14377	1228	8	_	_	NNP
14377	1228	9	Take	take	VB
14377	1228	10	a	a	DT
14377	1228	11	Quart	Quart	NNP
14377	1228	12	of	of	IN
14377	1228	13	Cream	Cream	NNP
14377	1228	14	and	and	CC
14377	1228	15	boil	boil	VB
14377	1228	16	it	-PRON-	PRP
14377	1228	17	,	,	,
14377	1228	18	then	then	RB
14377	1228	19	put	put	VB
14377	1228	20	in	in	RP
14377	1228	21	some	some	DT
14377	1228	22	Almonds	Almonds	NNP
14377	1228	23	blanched	blanch	VBD
14377	1228	24	and	and	CC
14377	1228	25	beaten	beat	VBN
14377	1228	26	,	,	,
14377	1228	27	when	when	WRB
14377	1228	28	it	-PRON-	PRP
14377	1228	29	is	be	VBZ
14377	1228	30	boiled	boil	VBN
14377	1228	31	and	and	CC
14377	1228	32	almost	almost	RB
14377	1228	33	cold	cold	JJ
14377	1228	34	,	,	,
14377	1228	35	put	put	VBN
14377	1228	36	in	in	RP
14377	1228	37	eight	eight	CD
14377	1228	38	Eggs	egg	NNS
14377	1228	39	,	,	,
14377	1228	40	and	and	CC
14377	1228	41	half	half	PDT
14377	1228	42	the	the	DT
14377	1228	43	Whites	Whites	NNPS
14377	1228	44	,	,	,
14377	1228	45	with	with	IN
14377	1228	46	a	a	DT
14377	1228	47	little	little	JJ
14377	1228	48	grated	grated	JJ
14377	1228	49	Bread	Bread	NNP
14377	1228	50	,	,	,
14377	1228	51	Spice	Spice	NNP
14377	1228	52	and	and	CC
14377	1228	53	Sugar	Sugar	NNP
14377	1228	54	,	,	,
14377	1228	55	and	and	CC
14377	1228	56	a	a	DT
14377	1228	57	very	very	RB
14377	1228	58	little	little	JJ
14377	1228	59	Salt	salt	NN
14377	1228	60	;	;	:
14377	1228	61	Then	then	RB
14377	1228	62	wet	wet	NNP
14377	1228	63	Flower	Flower	NNP
14377	1228	64	and	and	CC
14377	1228	65	Butter	Butter	NNP
14377	1228	66	,	,	,
14377	1228	67	and	and	CC
14377	1228	68	put	put	VBD
14377	1228	69	it	-PRON-	PRP
14377	1228	70	in	in	IN
14377	1228	71	a	a	DT
14377	1228	72	Cloth	Cloth	NNP
14377	1228	73	and	and	CC
14377	1228	74	boil	boil	VB
14377	1228	75	it	-PRON-	PRP
14377	1228	76	,	,	,
14377	1228	77	but	but	CC
14377	1228	78	not	not	RB
14377	1228	79	too	too	RB
14377	1228	80	much	much	RB
14377	1228	81	,	,	,
14377	1228	82	serve	serve	VB
14377	1228	83	it	-PRON-	PRP
14377	1228	84	in	in	RP
14377	1228	85	with	with	IN
14377	1228	86	Rosewater	Rosewater	NNP
14377	1228	87	,	,	,
14377	1228	88	Butter	Butter	NNP
14377	1228	89	and	and	CC
14377	1228	90	Sugar	Sugar	NNP
14377	1228	91	,	,	,
14377	1228	92	and	and	CC
14377	1228	93	strew	strew	VBD
14377	1228	94	it	-PRON-	PRP
14377	1228	95	with	with	IN
14377	1228	96	small	small	JJ
14377	1228	97	French	french	JJ
14377	1228	98	Comfits	Comfits	NNPS
14377	1228	99	.	.	.
14377	1229	1	261	261	CD
14377	1229	2	.	.	.
14377	1230	1	_	_	NNP
14377	1230	2	To	to	TO
14377	1230	3	make	make	VB
14377	1230	4	a	a	DT
14377	1230	5	Haggus	Haggus	NNP
14377	1230	6	Pudding	Pudding	NNP
14377	1230	7	.	.	.
14377	1230	8	_	_	NNP
14377	1230	9	Take	take	VB
14377	1230	10	a	a	DT
14377	1230	11	Calves	Calves	NNP
14377	1230	12	Chaldron	Chaldron	NNP
14377	1230	13	well	well	RB
14377	1230	14	scowred	scowre	VBD
14377	1230	15	,	,	,
14377	1230	16	boiled	boil	VBD
14377	1230	17	,	,	,
14377	1230	18	and	and	CC
14377	1230	19	the	the	DT
14377	1230	20	Kernels	Kernels	NNPS
14377	1230	21	taken	take	VBN
14377	1230	22	out	out	RP
14377	1230	23	,	,	,
14377	1230	24	mince	mince	VB
14377	1230	25	it	-PRON-	PRP
14377	1230	26	small	small	JJ
14377	1230	27	,	,	,
14377	1230	28	then	then	RB
14377	1230	29	take	take	VB
14377	1230	30	four	four	CD
14377	1230	31	or	or	CC
14377	1230	32	five	five	CD
14377	1230	33	Eggs	egg	NNS
14377	1230	34	,	,	,
14377	1230	35	and	and	CC
14377	1230	36	half	half	PDT
14377	1230	37	the	the	DT
14377	1230	38	Whites	Whites	NNPS
14377	1230	39	,	,	,
14377	1230	40	some	some	DT
14377	1230	41	thick	thick	JJ
14377	1230	42	Cream	Cream	NNP
14377	1230	43	,	,	,
14377	1230	44	grated	grate	VBD
14377	1230	45	bread	bread	NN
14377	1230	46	,	,	,
14377	1230	47	Rosewater	Rosewater	NNP
14377	1230	48	and	and	CC
14377	1230	49	Sugar	Sugar	NNP
14377	1230	50	,	,	,
14377	1230	51	and	and	CC
14377	1230	52	a	a	DT
14377	1230	53	little	little	JJ
14377	1230	54	Salt	Salt	NNP
14377	1230	55	,	,	,
14377	1230	56	Currans	Currans	NNPS
14377	1230	57	and	and	CC
14377	1230	58	Spice	Spice	NNP
14377	1230	59	,	,	,
14377	1230	60	and	and	CC
14377	1230	61	some	some	DT
14377	1230	62	sweet	sweet	JJ
14377	1230	63	herbs	herb	NNS
14377	1230	64	chopped	chop	VBD
14377	1230	65	small	small	JJ
14377	1230	66	,	,	,
14377	1230	67	then	then	RB
14377	1230	68	put	put	VBD
14377	1230	69	in	in	RP
14377	1230	70	some	some	DT
14377	1230	71	Marrow	Marrow	NNP
14377	1230	72	or	or	CC
14377	1230	73	Suet	Suet	NNP
14377	1230	74	finely	finely	RB
14377	1230	75	shred	shre	VBD
14377	1230	76	,	,	,
14377	1230	77	so	so	CC
14377	1230	78	fill	fill	VB
14377	1230	79	the	the	DT
14377	1230	80	Guts	Guts	NNPS
14377	1230	81	,	,	,
14377	1230	82	and	and	CC
14377	1230	83	boil	boil	VB
14377	1230	84	them	-PRON-	PRP
14377	1230	85	.	.	.
14377	1231	1	262	262	CD
14377	1231	2	.	.	.
14377	1232	1	_	_	NNP
14377	1232	2	To	to	TO
14377	1232	3	make	make	VB
14377	1232	4	an	an	DT
14377	1232	5	Oatmeal	Oatmeal	NNP
14377	1232	6	Pudding	Pudding	NNP
14377	1232	7	.	.	.
14377	1232	8	_	_	NNP
14377	1232	9	Take	take	VB
14377	1232	10	the	the	DT
14377	1232	11	biggest	big	JJS
14377	1232	12	Oatmeal	oatmeal	VB
14377	1232	13	and	and	CC
14377	1232	14	steep	steep	VB
14377	1232	15	it	-PRON-	PRP
14377	1232	16	in	in	IN
14377	1232	17	warm	warm	JJ
14377	1232	18	Cream	Cream	NNP
14377	1232	19	one	one	CD
14377	1232	20	night	night	NN
14377	1232	21	,	,	,
14377	1232	22	then	then	RB
14377	1232	23	put	put	VBD
14377	1232	24	in	in	RP
14377	1232	25	some	some	DT
14377	1232	26	sweet	sweet	JJ
14377	1232	27	herbs	herb	NNS
14377	1232	28	minced	mince	VBD
14377	1232	29	small	small	JJ
14377	1232	30	,	,	,
14377	1232	31	the	the	DT
14377	1232	32	yolks	yolk	NNS
14377	1232	33	of	of	IN
14377	1232	34	Eggs	Eggs	NNP
14377	1232	35	,	,	,
14377	1232	36	Sugar	Sugar	NNP
14377	1232	37	,	,	,
14377	1232	38	Spice	Spice	NNP
14377	1232	39	,	,	,
14377	1232	40	Rosewater	Rosewater	NNP
14377	1232	41	and	and	CC
14377	1232	42	a	a	DT
14377	1232	43	little	little	JJ
14377	1232	44	Salt	salt	NN
14377	1232	45	,	,	,
14377	1232	46	with	with	IN
14377	1232	47	some	some	DT
14377	1232	48	Marrow	Marrow	NNP
14377	1232	49	,	,	,
14377	1232	50	then	then	RB
14377	1232	51	Butter	Butter	NNP
14377	1232	52	a	a	DT
14377	1232	53	Cloth	Cloth	NNP
14377	1232	54	,	,	,
14377	1232	55	and	and	CC
14377	1232	56	boil	boil	VB
14377	1232	57	it	-PRON-	PRP
14377	1232	58	well	well	RB
14377	1232	59	,	,	,
14377	1232	60	and	and	CC
14377	1232	61	serve	serve	VB
14377	1232	62	it	-PRON-	PRP
14377	1232	63	in	in	RP
14377	1232	64	with	with	IN
14377	1232	65	Rosewater	Rosewater	NNP
14377	1232	66	,	,	,
14377	1232	67	Butter	Butter	NNP
14377	1232	68	and	and	CC
14377	1232	69	Sugar	Sugar	NNP
14377	1232	70	.	.	.
14377	1233	1	263	263	CD
14377	1233	2	.	.	.
14377	1234	1	_	_	NNP
14377	1234	2	To	to	TO
14377	1234	3	make	make	VB
14377	1234	4	Puddings	pudding	NNS
14377	1234	5	of	of	IN
14377	1234	6	Wine	Wine	NNP
14377	1234	7	.	.	.
14377	1234	8	_	_	NNP
14377	1234	9	Slice	Slice	NNP
14377	1234	10	two	two	CD
14377	1234	11	Manchets	Manchets	NNPS
14377	1234	12	into	into	IN
14377	1234	13	a	a	DT
14377	1234	14	Pint	pint	NN
14377	1234	15	of	of	IN
14377	1234	16	White	White	NNP
14377	1234	17	Wine	Wine	NNP
14377	1234	18	,	,	,
14377	1234	19	and	and	CC
14377	1234	20	let	let	VB
14377	1234	21	your	-PRON-	PRP$
14377	1234	22	Wine	wine	NN
14377	1234	23	be	be	VB
14377	1234	24	first	first	RB
14377	1234	25	mulled	mull	VBN
14377	1234	26	with	with	IN
14377	1234	27	Spice	Spice	NNP
14377	1234	28	,	,	,
14377	1234	29	and	and	CC
14377	1234	30	with	with	IN
14377	1234	31	Limon	Limon	NNP
14377	1234	32	Pill	Pill	NNP
14377	1234	33	,	,	,
14377	1234	34	then	then	RB
14377	1234	35	put	put	VBD
14377	1234	36	to	to	IN
14377	1234	37	it	-PRON-	PRP
14377	1234	38	ten	ten	CD
14377	1234	39	Eggs	egg	NNS
14377	1234	40	well	well	RB
14377	1234	41	beaten	beat	VBN
14377	1234	42	with	with	IN
14377	1234	43	Rosewater	Rosewater	NNP
14377	1234	44	,	,	,
14377	1234	45	some	some	DT
14377	1234	46	Sugar	Sugar	NNP
14377	1234	47	and	and	CC
14377	1234	48	a	a	DT
14377	1234	49	little	little	JJ
14377	1234	50	Salt	Salt	NNP
14377	1234	51	,	,	,
14377	1234	52	with	with	IN
14377	1234	53	some	some	DT
14377	1234	54	Marrow	Marrow	NNP
14377	1234	55	and	and	CC
14377	1234	56	Dates	Dates	NNPS
14377	1234	57	,	,	,
14377	1234	58	so	so	RB
14377	1234	59	bake	bake	VB
14377	1234	60	it	-PRON-	PRP
14377	1234	61	a	a	DT
14377	1234	62	very	very	RB
14377	1234	63	little	little	JJ
14377	1234	64	,	,	,
14377	1234	65	strew	strew	VBD
14377	1234	66	Sugar	Sugar	NNP
14377	1234	67	on	on	IN
14377	1234	68	it	-PRON-	PRP
14377	1234	69	,	,	,
14377	1234	70	and	and	CC
14377	1234	71	serve	serve	VB
14377	1234	72	it	-PRON-	PRP
14377	1234	73	;	;	:
14377	1234	74	instead	instead	RB
14377	1234	75	of	of	IN
14377	1234	76	Manchet	Manchet	NNP
14377	1234	77	you	-PRON-	PRP
14377	1234	78	may	may	MD
14377	1234	79	use	use	VB
14377	1234	80	Naples	Naples	NNP
14377	1234	81	Bisket	Bisket	NNP
14377	1234	82	,	,	,
14377	1234	83	which	which	WDT
14377	1234	84	is	be	VBZ
14377	1234	85	better	well	JJR
14377	1234	86	.	.	.
14377	1235	1	264	264	CD
14377	1235	2	.	.	.
14377	1236	1	_	_	NNP
14377	1236	2	To	to	TO
14377	1236	3	make	make	VB
14377	1236	4	Puddings	pudding	NNS
14377	1236	5	with	with	IN
14377	1236	6	Hogs	Hogs	NNP
14377	1236	7	Lights	Lights	NNPS
14377	1236	8	.	.	.
14377	1236	9	_	_	NNP
14377	1236	10	Parboil	Parboil	NNP
14377	1236	11	them	-PRON-	PRP
14377	1236	12	very	very	RB
14377	1236	13	well	well	RB
14377	1236	14	,	,	,
14377	1236	15	and	and	CC
14377	1236	16	mince	mince	VB
14377	1236	17	them	-PRON-	PRP
14377	1236	18	small	small	JJ
14377	1236	19	with	with	IN
14377	1236	20	Suet	Suet	NNP
14377	1236	21	of	of	IN
14377	1236	22	a	a	DT
14377	1236	23	Hog	hog	NN
14377	1236	24	,	,	,
14377	1236	25	then	then	RB
14377	1236	26	mix	mix	VB
14377	1236	27	it	-PRON-	PRP
14377	1236	28	with	with	IN
14377	1236	29	bread	bread	NN
14377	1236	30	grated	grate	VBN
14377	1236	31	,	,	,
14377	1236	32	and	and	CC
14377	1236	33	some	some	DT
14377	1236	34	Cream	Cream	NNP
14377	1236	35	and	and	CC
14377	1236	36	Eggs	Eggs	NNP
14377	1236	37	,	,	,
14377	1236	38	Nutmeg	Nutmeg	NNP
14377	1236	39	,	,	,
14377	1236	40	Rosewater	Rosewater	NNP
14377	1236	41	,	,	,
14377	1236	42	Sugar	Sugar	NNP
14377	1236	43	and	and	CC
14377	1236	44	a	a	DT
14377	1236	45	little	little	JJ
14377	1236	46	Salt	salt	NN
14377	1236	47	,	,	,
14377	1236	48	with	with	IN
14377	1236	49	some	some	DT
14377	1236	50	Currans	Currans	NNPS
14377	1236	51	,	,	,
14377	1236	52	mingle	mingle	VB
14377	1236	53	them	-PRON-	PRP
14377	1236	54	well	well	RB
14377	1236	55	together	together	RB
14377	1236	56	,	,	,
14377	1236	57	and	and	CC
14377	1236	58	fill	fill	VB
14377	1236	59	the	the	DT
14377	1236	60	Guts	Guts	NNPS
14377	1236	61	and	and	CC
14377	1236	62	boil	boil	VB
14377	1236	63	them	-PRON-	PRP
14377	1236	64	.	.	.
14377	1237	1	265	265	CD
14377	1237	2	.	.	.
14377	1238	1	_	_	NNP
14377	1238	2	To	to	TO
14377	1238	3	make	make	VB
14377	1238	4	Stone	Stone	NNP
14377	1238	5	Cream	Cream	NNP
14377	1238	6	.	.	.
14377	1238	7	_	_	NNP
14377	1238	8	Boil	Boil	NNP
14377	1238	9	a	a	DT
14377	1238	10	quart	quart	NN
14377	1238	11	of	of	IN
14377	1238	12	Cream	Cream	NNP
14377	1238	13	with	with	IN
14377	1238	14	whole	whole	JJ
14377	1238	15	spice	spice	NN
14377	1238	16	then	then	RB
14377	1238	17	pour	pour	VB
14377	1238	18	it	-PRON-	PRP
14377	1238	19	out	out	RP
14377	1238	20	into	into	IN
14377	1238	21	a	a	DT
14377	1238	22	Dish	Dish	NNP
14377	1238	23	,	,	,
14377	1238	24	but	but	CC
14377	1238	25	let	let	VB
14377	1238	26	it	-PRON-	PRP
14377	1238	27	be	be	VB
14377	1238	28	one	one	CD
14377	1238	29	quarter	quarter	NN
14377	1238	30	consumed	consume	VBN
14377	1238	31	in	in	IN
14377	1238	32	the	the	DT
14377	1238	33	boiling	boiling	NN
14377	1238	34	,	,	,
14377	1238	35	then	then	RB
14377	1238	36	stir	stir	VB
14377	1238	37	it	-PRON-	PRP
14377	1238	38	till	till	IN
14377	1238	39	it	-PRON-	PRP
14377	1238	40	be	be	VB
14377	1238	41	almost	almost	RB
14377	1238	42	cold	cold	JJ
14377	1238	43	,	,	,
14377	1238	44	then	then	RB
14377	1238	45	put	put	VB
14377	1238	46	some	some	DT
14377	1238	47	Runnet	Runnet	NNP
14377	1238	48	into	into	IN
14377	1238	49	it	-PRON-	PRP
14377	1238	50	as	as	IN
14377	1238	51	for	for	IN
14377	1238	52	a	a	DT
14377	1238	53	Cheese	Cheese	NNP
14377	1238	54	,	,	,
14377	1238	55	and	and	CC
14377	1238	56	stir	stir	VB
14377	1238	57	it	-PRON-	PRP
14377	1238	58	well	well	RB
14377	1238	59	together	together	RB
14377	1238	60	,	,	,
14377	1238	61	and	and	CC
14377	1238	62	colour	colour	VB
14377	1238	63	it	-PRON-	PRP
14377	1238	64	with	with	IN
14377	1238	65	a	a	DT
14377	1238	66	little	little	JJ
14377	1238	67	Saffron	Saffron	NNP
14377	1238	68	,	,	,
14377	1238	69	serve	serve	VB
14377	1238	70	it	-PRON-	PRP
14377	1238	71	in	in	RP
14377	1238	72	with	with	IN
14377	1238	73	Sack	Sack	NNP
14377	1238	74	and	and	CC
14377	1238	75	Sugar	Sugar	NNP
14377	1238	76	.	.	.
14377	1239	1	266	266	CD
14377	1239	2	.	.	.
14377	1240	1	_	_	NNP
14377	1240	2	To	to	TO
14377	1240	3	make	make	VB
14377	1240	4	a	a	DT
14377	1240	5	Posset	Posset	NNP
14377	1240	6	Pie	Pie	NNP
14377	1240	7	with	with	IN
14377	1240	8	Apples	apple	NNS
14377	1240	9	.	.	.
14377	1240	10	_	_	NNP
14377	1240	11	Take	take	VB
14377	1240	12	the	the	DT
14377	1240	13	Pulp	Pulp	NNP
14377	1240	14	of	of	IN
14377	1240	15	rosted	roste	VBN
14377	1240	16	Apples	apple	NNS
14377	1240	17	and	and	CC
14377	1240	18	beat	beat	VBD
14377	1240	19	it	-PRON-	PRP
14377	1240	20	well	well	RB
14377	1240	21	with	with	IN
14377	1240	22	Sugar	Sugar	NNP
14377	1240	23	and	and	CC
14377	1240	24	Rosewater	Rosewater	NNP
14377	1240	25	to	to	TO
14377	1240	26	make	make	VB
14377	1240	27	it	-PRON-	PRP
14377	1240	28	very	very	RB
14377	1240	29	sweet	sweet	JJ
14377	1240	30	,	,	,
14377	1240	31	then	then	RB
14377	1240	32	mix	mix	VB
14377	1240	33	it	-PRON-	PRP
14377	1240	34	with	with	IN
14377	1240	35	sweet	sweet	JJ
14377	1240	36	Cream	Cream	NNP
14377	1240	37	,	,	,
14377	1240	38	and	and	CC
14377	1240	39	the	the	DT
14377	1240	40	yolks	yolk	NNS
14377	1240	41	of	of	IN
14377	1240	42	raw	raw	JJ
14377	1240	43	Eggs	Eggs	NNP
14377	1240	44	,	,	,
14377	1240	45	some	some	DT
14377	1240	46	Spice	Spice	NNP
14377	1240	47	and	and	CC
14377	1240	48	Sack	Sack	NNP
14377	1240	49	,	,	,
14377	1240	50	then	then	RB
14377	1240	51	having	have	VBG
14377	1240	52	your	-PRON-	PRP$
14377	1240	53	Paste	Paste	NNP
14377	1240	54	ready	ready	JJ
14377	1240	55	in	in	IN
14377	1240	56	your	-PRON-	PRP$
14377	1240	57	Bake	Bake	NNP
14377	1240	58	-	-	HYPH
14377	1240	59	pan	pan	NN
14377	1240	60	,	,	,
14377	1240	61	put	put	VBN
14377	1240	62	in	in	IN
14377	1240	63	this	this	DT
14377	1240	64	stuff	stuff	NN
14377	1240	65	and	and	CC
14377	1240	66	bake	bake	VB
14377	1240	67	it	-PRON-	PRP
14377	1240	68	a	a	DT
14377	1240	69	little	little	JJ
14377	1240	70	,	,	,
14377	1240	71	then	then	RB
14377	1240	72	stick	stick	VB
14377	1240	73	it	-PRON-	PRP
14377	1240	74	with	with	IN
14377	1240	75	Candied	Candied	NNP
14377	1240	76	Pills	Pills	NNPS
14377	1240	77	,	,	,
14377	1240	78	and	and	CC
14377	1240	79	so	so	RB
14377	1240	80	serve	serve	VB
14377	1240	81	it	-PRON-	PRP
14377	1240	82	in	in	IN
14377	1240	83	cold	cold	JJ
14377	1240	84	.	.	.
14377	1241	1	267	267	CD
14377	1241	2	.	.	.
14377	1242	1	_	_	NNP
14377	1242	2	To	to	TO
14377	1242	3	dry	dry	VB
14377	1242	4	Pippins	Pippins	NNP
14377	1242	5	about	about	IN
14377	1242	6	_	_	NNP
14377	1242	7	Christmas	Christmas	NNP
14377	1242	8	_	_	NNP
14377	1242	9	or	or	CC
14377	1242	10	before	before	RB
14377	1242	11	.	.	.
14377	1242	12	_	_	NNP
14377	1242	13	When	when	WRB
14377	1242	14	your	-PRON-	PRP$
14377	1242	15	Houshold	Houshold	NNP
14377	1242	16	Bread	Bread	NNP
14377	1242	17	is	be	VBZ
14377	1242	18	drawn	draw	VBN
14377	1242	19	,	,	,
14377	1242	20	then	then	RB
14377	1242	21	set	set	VBN
14377	1242	22	in	in	RP
14377	1242	23	a	a	DT
14377	1242	24	Dish	Dish	NNP
14377	1242	25	full	full	JJ
14377	1242	26	of	of	IN
14377	1242	27	Pippins	Pippins	NNP
14377	1242	28	,	,	,
14377	1242	29	and	and	CC
14377	1242	30	about	about	RB
14377	1242	31	six	six	CD
14377	1242	32	hours	hour	NNS
14377	1242	33	after	after	IN
14377	1242	34	take	take	VBP
14377	1242	35	them	-PRON-	PRP
14377	1242	36	out	out	RP
14377	1242	37	and	and	CC
14377	1242	38	lay	lie	VBD
14377	1242	39	them	-PRON-	PRP
14377	1242	40	in	in	IN
14377	1242	41	several	several	JJ
14377	1242	42	Dishes	dish	NNS
14377	1242	43	one	one	CD
14377	1242	44	by	by	IN
14377	1242	45	one	one	CD
14377	1242	46	,	,	,
14377	1242	47	and	and	CC
14377	1242	48	flat	flat	VB
14377	1242	49	them	-PRON-	PRP
14377	1242	50	with	with	IN
14377	1242	51	your	-PRON-	PRP$
14377	1242	52	hands	hand	NNS
14377	1242	53	a	a	DT
14377	1242	54	little	little	JJ
14377	1242	55	,	,	,
14377	1242	56	so	so	RB
14377	1242	57	do	do	VB
14377	1242	58	twice	twice	PDT
14377	1242	59	a	a	DT
14377	1242	60	day	day	NN
14377	1242	61	,	,	,
14377	1242	62	and	and	CC
14377	1242	63	still	still	RB
14377	1242	64	set	set	VBD
14377	1242	65	them	-PRON-	PRP
14377	1242	66	into	into	IN
14377	1242	67	a	a	DT
14377	1242	68	warm	warm	JJ
14377	1242	69	Oven	Oven	NNP
14377	1242	70	every	every	DT
14377	1242	71	time	time	NN
14377	1242	72	till	till	IN
14377	1242	73	they	-PRON-	PRP
14377	1242	74	are	be	VBP
14377	1242	75	dry	dry	JJ
14377	1242	76	enough	enough	RB
14377	1242	77	;	;	:
14377	1242	78	then	then	RB
14377	1242	79	lay	lay	VB
14377	1242	80	them	-PRON-	PRP
14377	1242	81	into	into	IN
14377	1242	82	Boxes	box	NNS
14377	1242	83	with	with	IN
14377	1242	84	Papers	Papers	NNPS
14377	1242	85	between	between	IN
14377	1242	86	every	every	DT
14377	1242	87	Lay	Lay	NNP
14377	1242	88	.	.	.
14377	1243	1	268	268	CD
14377	1243	2	.	.	.
14377	1244	1	_	_	NNP
14377	1244	2	To	to	TO
14377	1244	3	make	make	VB
14377	1244	4	Snow	Snow	NNP
14377	1244	5	Cream	Cream	NNP
14377	1244	6	.	.	.
14377	1244	7	_	_	NNP
14377	1244	8	Take	take	VB
14377	1244	9	a	a	DT
14377	1244	10	Quart	Quart	NNP
14377	1244	11	of	of	IN
14377	1244	12	Cream	Cream	NNP
14377	1244	13	,	,	,
14377	1244	14	and	and	CC
14377	1244	15	4	4	CD
14377	1244	16	Ounces	Ounces	NNPS
14377	1244	17	of	of	IN
14377	1244	18	blanched	blanch	VBN
14377	1244	19	Almonds	Almonds	NNP
14377	1244	20	,	,	,
14377	1244	21	beaten	beat	VBN
14377	1244	22	and	and	CC
14377	1244	23	strained	strain	VBN
14377	1244	24	,	,	,
14377	1244	25	with	with	IN
14377	1244	26	half	half	PDT
14377	1244	27	a	a	DT
14377	1244	28	Pint	pint	NN
14377	1244	29	of	of	IN
14377	1244	30	White	White	NNP
14377	1244	31	Wine	Wine	NNP
14377	1244	32	,	,	,
14377	1244	33	a	a	DT
14377	1244	34	piece	piece	NN
14377	1244	35	of	of	IN
14377	1244	36	Orange	Orange	NNP
14377	1244	37	Pill	Pill	NNP
14377	1244	38	and	and	CC
14377	1244	39	a	a	DT
14377	1244	40	Nutmeg	Nutmeg	NNP
14377	1244	41	sliced	slice	VBD
14377	1244	42	,	,	,
14377	1244	43	and	and	CC
14377	1244	44	three	three	CD
14377	1244	45	Sprigs	Sprigs	NNPS
14377	1244	46	of	of	IN
14377	1244	47	Rosemary	Rosemary	NNP
14377	1244	48	,	,	,
14377	1244	49	mix	mix	VB
14377	1244	50	these	these	DT
14377	1244	51	things	thing	NNS
14377	1244	52	together	together	RB
14377	1244	53	,	,	,
14377	1244	54	and	and	CC
14377	1244	55	let	let	VB
14377	1244	56	them	-PRON-	PRP
14377	1244	57	stand	stand	VB
14377	1244	58	three	three	CD
14377	1244	59	hours	hour	NNS
14377	1244	60	,	,	,
14377	1244	61	then	then	RB
14377	1244	62	strain	strain	VB
14377	1244	63	it	-PRON-	PRP
14377	1244	64	,	,	,
14377	1244	65	and	and	CC
14377	1244	66	put	put	VBD
14377	1244	67	the	the	DT
14377	1244	68	thick	thick	JJ
14377	1244	69	part	part	NN
14377	1244	70	into	into	IN
14377	1244	71	a	a	DT
14377	1244	72	deep	deep	JJ
14377	1244	73	Dish	dish	NN
14377	1244	74	,	,	,
14377	1244	75	and	and	CC
14377	1244	76	sweeten	sweeten	VB
14377	1244	77	it	-PRON-	PRP
14377	1244	78	with	with	IN
14377	1244	79	Sugar	Sugar	NNP
14377	1244	80	,	,	,
14377	1244	81	then	then	RB
14377	1244	82	beat	beat	VB
14377	1244	83	some	some	DT
14377	1244	84	Cream	Cream	NNP
14377	1244	85	with	with	IN
14377	1244	86	the	the	DT
14377	1244	87	Whites	Whites	NNPS
14377	1244	88	of	of	IN
14377	1244	89	Eggs	egg	NNS
14377	1244	90	till	till	IN
14377	1244	91	it	-PRON-	PRP
14377	1244	92	be	be	VB
14377	1244	93	a	a	DT
14377	1244	94	thick	thick	JJ
14377	1244	95	Froth	Froth	NNP
14377	1244	96	,	,	,
14377	1244	97	and	and	CC
14377	1244	98	cast	cast	VBD
14377	1244	99	the	the	DT
14377	1244	100	Froth	Froth	NNP
14377	1244	101	over	over	IN
14377	1244	102	it	-PRON-	PRP
14377	1244	103	to	to	IN
14377	1244	104	a	a	DT
14377	1244	105	good	good	JJ
14377	1244	106	thickness	thickness	NN
14377	1244	107	.	.	.
14377	1245	1	269	269	CD
14377	1245	2	.	.	.
14377	1246	1	_	_	NNP
14377	1246	2	To	to	TO
14377	1246	3	boil	boil	VB
14377	1246	4	Whitings	Whitings	NNP
14377	1246	5	or	or	CC
14377	1246	6	Flounders	Flounders	NNPS
14377	1246	7	.	.	.
14377	1246	8	_	_	NNP
14377	1246	9	Boil	Boil	NNP
14377	1246	10	some	some	DT
14377	1246	11	White	White	NNP
14377	1246	12	Wine	Wine	NNP
14377	1246	13	,	,	,
14377	1246	14	Water	Water	NNP
14377	1246	15	,	,	,
14377	1246	16	and	and	CC
14377	1246	17	Salt	Salt	NNP
14377	1246	18	,	,	,
14377	1246	19	with	with	IN
14377	1246	20	some	some	DT
14377	1246	21	sweet	sweet	JJ
14377	1246	22	Herbs	herb	NNS
14377	1246	23	and	and	CC
14377	1246	24	whole	whole	JJ
14377	1246	25	Spice	spice	NN
14377	1246	26	;	;	:
14377	1246	27	when	when	WRB
14377	1246	28	it	-PRON-	PRP
14377	1246	29	boils	boil	VBZ
14377	1246	30	put	put	VBN
14377	1246	31	in	in	RP
14377	1246	32	a	a	DT
14377	1246	33	little	little	JJ
14377	1246	34	Vinegar	vinegar	NN
14377	1246	35	,	,	,
14377	1246	36	for	for	IN
14377	1246	37	that	that	DT
14377	1246	38	will	will	MD
14377	1246	39	make	make	VB
14377	1246	40	Fish	fish	NN
14377	1246	41	crisp	crisp	RB
14377	1246	42	,	,	,
14377	1246	43	then	then	RB
14377	1246	44	let	let	VB
14377	1246	45	it	-PRON-	PRP
14377	1246	46	boil	boil	VB
14377	1246	47	apace	apace	NN
14377	1246	48	and	and	CC
14377	1246	49	put	put	VBD
14377	1246	50	in	in	RP
14377	1246	51	your	-PRON-	PRP$
14377	1246	52	Fish	fish	NN
14377	1246	53	,	,	,
14377	1246	54	and	and	CC
14377	1246	55	boil	boil	VB
14377	1246	56	them	-PRON-	PRP
14377	1246	57	till	till	IN
14377	1246	58	they	-PRON-	PRP
14377	1246	59	swim	swim	VBP
14377	1246	60	,	,	,
14377	1246	61	then	then	RB
14377	1246	62	take	take	VB
14377	1246	63	them	-PRON-	PRP
14377	1246	64	out	out	RP
14377	1246	65	and	and	CC
14377	1246	66	drain	drain	VB
14377	1246	67	them	-PRON-	PRP
14377	1246	68	,	,	,
14377	1246	69	and	and	CC
14377	1246	70	make	make	VB
14377	1246	71	Sauce	sauce	NN
14377	1246	72	for	for	IN
14377	1246	73	them	-PRON-	PRP
14377	1246	74	with	with	IN
14377	1246	75	some	some	DT
14377	1246	76	of	of	IN
14377	1246	77	the	the	DT
14377	1246	78	Liquor	Liquor	NNP
14377	1246	79	and	and	CC
14377	1246	80	an	an	DT
14377	1246	81	Anchovie	Anchovie	NNP
14377	1246	82	or	or	CC
14377	1246	83	two	two	CD
14377	1246	84	,	,	,
14377	1246	85	some	some	DT
14377	1246	86	Butter	Butter	NNP
14377	1246	87	and	and	CC
14377	1246	88	some	some	DT
14377	1246	89	Capers	caper	NNS
14377	1246	90	,	,	,
14377	1246	91	heat	heat	VB
14377	1246	92	them	-PRON-	PRP
14377	1246	93	over	over	IN
14377	1246	94	the	the	DT
14377	1246	95	Fire	Fire	NNP
14377	1246	96	,	,	,
14377	1246	97	and	and	CC
14377	1246	98	beat	beat	VBD
14377	1246	99	it	-PRON-	PRP
14377	1246	100	up	up	RP
14377	1246	101	thick	thick	JJ
14377	1246	102	and	and	CC
14377	1246	103	pour	pour	VB
14377	1246	104	it	-PRON-	PRP
14377	1246	105	over	over	IN
14377	1246	106	them	-PRON-	PRP
14377	1246	107	;	;	:
14377	1246	108	garnish	garnish	VB
14377	1246	109	your	-PRON-	PRP$
14377	1246	110	Dish	dish	NN
14377	1246	111	with	with	IN
14377	1246	112	Capers	Capers	NNPS
14377	1246	113	and	and	CC
14377	1246	114	Parsley	Parsley	NNP
14377	1246	115	,	,	,
14377	1246	116	Oranges	Oranges	NNPS
14377	1246	117	and	and	CC
14377	1246	118	Limons	Limons	NNPS
14377	1246	119	and	and	CC
14377	1246	120	let	let	VB
14377	1246	121	it	-PRON-	PRP
14377	1246	122	be	be	VB
14377	1246	123	very	very	RB
14377	1246	124	hot	hot	JJ
14377	1246	125	when	when	WRB
14377	1246	126	you	-PRON-	PRP
14377	1246	127	serve	serve	VBP
14377	1246	128	it	-PRON-	PRP
14377	1246	129	in	in	RP
14377	1246	130	.	.	.
14377	1247	1	270	270	CD
14377	1247	2	.	.	.
14377	1248	1	_	_	NNP
14377	1248	2	To	to	TO
14377	1248	3	make	make	VB
14377	1248	4	a	a	DT
14377	1248	5	Pie	Pie	NNP
14377	1248	6	of	of	IN
14377	1248	7	a	a	DT
14377	1248	8	Gammon	Gammon	NNP
14377	1248	9	of	of	IN
14377	1248	10	Bacon	Bacon	NNP
14377	1248	11	.	.	.
14377	1248	12	_	_	NNP
14377	1248	13	Take	take	VB
14377	1248	14	a	a	DT
14377	1248	15	_	_	NNP
14377	1248	16	Westphalia	Westphalia	NNP
14377	1248	17	_	_	NNP
14377	1248	18	Gammon	Gammon	NNP
14377	1248	19	,	,	,
14377	1248	20	and	and	CC
14377	1248	21	boil	boil	VB
14377	1248	22	it	-PRON-	PRP
14377	1248	23	tender	tender	JJ
14377	1248	24	with	with	IN
14377	1248	25	hay	hay	NN
14377	1248	26	in	in	IN
14377	1248	27	the	the	DT
14377	1248	28	Kettle	Kettle	NNP
14377	1248	29	,	,	,
14377	1248	30	then	then	RB
14377	1248	31	take	take	VB
14377	1248	32	off	off	RP
14377	1248	33	the	the	DT
14377	1248	34	Skin	skin	NN
14377	1248	35	and	and	CC
14377	1248	36	stick	stick	VB
14377	1248	37	it	-PRON-	PRP
14377	1248	38	with	with	IN
14377	1248	39	Cloves	clove	NNS
14377	1248	40	and	and	CC
14377	1248	41	strew	strew	VBD
14377	1248	42	it	-PRON-	PRP
14377	1248	43	with	with	IN
14377	1248	44	Pepper	Pepper	NNP
14377	1248	45	,	,	,
14377	1248	46	then	then	RB
14377	1248	47	make	make	VB
14377	1248	48	your	-PRON-	PRP$
14377	1248	49	Pie	pie	NN
14377	1248	50	ready	ready	JJ
14377	1248	51	,	,	,
14377	1248	52	and	and	CC
14377	1248	53	put	put	VBD
14377	1248	54	it	-PRON-	PRP
14377	1248	55	therein	therein	RB
14377	1248	56	with	with	IN
14377	1248	57	Butter	Butter	NNP
14377	1248	58	at	at	IN
14377	1248	59	the	the	DT
14377	1248	60	bottom	bottom	NN
14377	1248	61	,	,	,
14377	1248	62	then	then	RB
14377	1248	63	cover	cover	VB
14377	1248	64	your	-PRON-	PRP$
14377	1248	65	Bacon	Bacon	NNP
14377	1248	66	with	with	IN
14377	1248	67	Oysters	Oysters	NNP
14377	1248	68	,	,	,
14377	1248	69	parboiled	parboil	VBN
14377	1248	70	in	in	IN
14377	1248	71	Wine	Wine	NNP
14377	1248	72	and	and	CC
14377	1248	73	their	-PRON-	PRP$
14377	1248	74	own	own	JJ
14377	1248	75	Liquor	liquor	NN
14377	1248	76	,	,	,
14377	1248	77	and	and	CC
14377	1248	78	put	put	VBD
14377	1248	79	in	in	RP
14377	1248	80	Balls	ball	NNS
14377	1248	81	made	make	VBN
14377	1248	82	of	of	IN
14377	1248	83	Sausage	sausage	NN
14377	1248	84	meat	meat	NN
14377	1248	85	,	,	,
14377	1248	86	then	then	RB
14377	1248	87	put	put	VBD
14377	1248	88	in	in	RP
14377	1248	89	the	the	DT
14377	1248	90	Liquor	Liquor	NNP
14377	1248	91	of	of	IN
14377	1248	92	the	the	DT
14377	1248	93	parboiled	parboil	VBN
14377	1248	94	Oysters	Oysters	NNPS
14377	1248	95	,	,	,
14377	1248	96	some	some	DT
14377	1248	97	whole	whole	JJ
14377	1248	98	Spice	Spice	NNP
14377	1248	99	and	and	CC
14377	1248	100	Bay	Bay	NNP
14377	1248	101	Leaves	Leaves	NNPS
14377	1248	102	,	,	,
14377	1248	103	with	with	IN
14377	1248	104	some	some	DT
14377	1248	105	Butter	Butter	NNP
14377	1248	106	,	,	,
14377	1248	107	so	so	RB
14377	1248	108	close	close	VB
14377	1248	109	it	-PRON-	PRP
14377	1248	110	,	,	,
14377	1248	111	and	and	CC
14377	1248	112	bake	bake	VB
14377	1248	113	it	-PRON-	PRP
14377	1248	114	and	and	CC
14377	1248	115	eat	eat	VB
14377	1248	116	it	-PRON-	PRP
14377	1248	117	cold	cold	JJ
14377	1248	118	,	,	,
14377	1248	119	you	-PRON-	PRP
14377	1248	120	may	may	MD
14377	1248	121	put	put	VB
14377	1248	122	into	into	IN
14377	1248	123	it	-PRON-	PRP
14377	1248	124	the	the	DT
14377	1248	125	yolks	yolk	NNS
14377	1248	126	of	of	IN
14377	1248	127	hard	hard	JJ
14377	1248	128	Eggs	egg	NNS
14377	1248	129	if	if	IN
14377	1248	130	you	-PRON-	PRP
14377	1248	131	please	please	VBP
14377	1248	132	,	,	,
14377	1248	133	serve	serve	VB
14377	1248	134	it	-PRON-	PRP
14377	1248	135	with	with	IN
14377	1248	136	Mustard	Mustard	NNP
14377	1248	137	Sugar	Sugar	NNP
14377	1248	138	and	and	CC
14377	1248	139	Bay	Bay	NNP
14377	1248	140	Leaves	Leaves	NNPS
14377	1248	141	.	.	.
14377	1249	1	271	271	CD
14377	1249	2	.	.	.
14377	1250	1	_	_	NNP
14377	1250	2	To	to	TO
14377	1250	3	bake	bake	VB
14377	1250	4	a	a	DT
14377	1250	5	Bulloks	Bulloks	NNPS
14377	1250	6	Cheek	Cheek	NNP
14377	1250	7	to	to	TO
14377	1250	8	be	be	VB
14377	1250	9	eaten	eat	VBN
14377	1250	10	hot	hot	JJ
14377	1250	11	.	.	.
14377	1250	12	_	_	XX
14377	1250	13	Take	take	VB
14377	1250	14	your	-PRON-	PRP$
14377	1250	15	Cheek	cheek	NN
14377	1250	16	and	and	CC
14377	1250	17	stuff	stuff	VB
14377	1250	18	it	-PRON-	PRP
14377	1250	19	very	very	RB
14377	1250	20	well	well	RB
14377	1250	21	with	with	IN
14377	1250	22	Parsley	Parsley	NNP
14377	1250	23	and	and	CC
14377	1250	24	sweet	sweet	JJ
14377	1250	25	herbs	herb	NNS
14377	1250	26	chopped	chop	VBD
14377	1250	27	,	,	,
14377	1250	28	then	then	RB
14377	1250	29	put	put	VB
14377	1250	30	it	-PRON-	PRP
14377	1250	31	into	into	IN
14377	1250	32	a	a	DT
14377	1250	33	Pot	Pot	NNP
14377	1250	34	with	with	IN
14377	1250	35	some	some	DT
14377	1250	36	Claret	claret	JJ
14377	1250	37	wine	wine	NN
14377	1250	38	and	and	CC
14377	1250	39	a	a	DT
14377	1250	40	little	little	JJ
14377	1250	41	strong	strong	JJ
14377	1250	42	Beer	beer	NN
14377	1250	43	,	,	,
14377	1250	44	and	and	CC
14377	1250	45	some	some	DT
14377	1250	46	whole	whole	JJ
14377	1250	47	Spice	spice	NN
14377	1250	48	,	,	,
14377	1250	49	and	and	CC
14377	1250	50	so	so	RB
14377	1250	51	season	season	VB
14377	1250	52	it	-PRON-	PRP
14377	1250	53	well	well	RB
14377	1250	54	with	with	IN
14377	1250	55	Salt	Salt	NNP
14377	1250	56	to	to	IN
14377	1250	57	your	-PRON-	PRP$
14377	1250	58	taste	taste	NN
14377	1250	59	,	,	,
14377	1250	60	and	and	CC
14377	1250	61	cover	cover	VB
14377	1250	62	your	-PRON-	PRP$
14377	1250	63	Pot	pot	NN
14377	1250	64	and	and	CC
14377	1250	65	bake	bake	VB
14377	1250	66	it	-PRON-	PRP
14377	1250	67	,	,	,
14377	1250	68	then	then	RB
14377	1250	69	take	take	VB
14377	1250	70	it	-PRON-	PRP
14377	1250	71	out	out	RP
14377	1250	72	,	,	,
14377	1250	73	and	and	CC
14377	1250	74	pull	pull	VB
14377	1250	75	out	out	RP
14377	1250	76	the	the	DT
14377	1250	77	Bones	Bones	NNPS
14377	1250	78	,	,	,
14377	1250	79	and	and	CC
14377	1250	80	serve	serve	VB
14377	1250	81	it	-PRON-	PRP
14377	1250	82	upon	upon	IN
14377	1250	83	tosted	toste	VBN
14377	1250	84	bread	bread	NN
14377	1250	85	with	with	IN
14377	1250	86	some	some	DT
14377	1250	87	of	of	IN
14377	1250	88	the	the	DT
14377	1250	89	Liquor	Liquor	NNP
14377	1250	90	.	.	.
14377	1251	1	272	272	CD
14377	1251	2	.	.	.
14377	1252	1	_	_	NNP
14377	1252	2	To	to	TO
14377	1252	3	bake	bake	VB
14377	1252	4	a	a	DT
14377	1252	5	Bullocks	Bullocks	NNP
14377	1252	6	Cheek	Cheek	NNP
14377	1252	7	to	to	TO
14377	1252	8	eat	eat	VB
14377	1252	9	cold	cold	JJ
14377	1252	10	,	,	,
14377	1252	11	as	as	IN
14377	1252	12	Venison	Venison	NNP
14377	1252	13	.	.	.
14377	1252	14	_	_	NNP
14377	1252	15	Take	take	VB
14377	1252	16	a	a	DT
14377	1252	17	Bullocks	Bullocks	NNP
14377	1252	18	Cheek	Cheek	NNP
14377	1252	19	,	,	,
14377	1252	20	or	or	CC
14377	1252	21	rather	rather	RB
14377	1252	22	two	two	CD
14377	1252	23	fair	fair	JJ
14377	1252	24	fat	fat	NN
14377	1252	25	Cheeks	Cheeks	NNP
14377	1252	26	,	,	,
14377	1252	27	and	and	CC
14377	1252	28	lay	lie	VBD
14377	1252	29	them	-PRON-	PRP
14377	1252	30	in	in	IN
14377	1252	31	water	water	NN
14377	1252	32	one	one	CD
14377	1252	33	night	night	NN
14377	1252	34	,	,	,
14377	1252	35	then	then	RB
14377	1252	36	take	take	VB
14377	1252	37	out	out	RP
14377	1252	38	every	every	DT
14377	1252	39	bone	bone	NN
14377	1252	40	,	,	,
14377	1252	41	and	and	CC
14377	1252	42	stuff	stuff	NN
14377	1252	43	it	-PRON-	PRP
14377	1252	44	very	very	RB
14377	1252	45	well	well	RB
14377	1252	46	with	with	IN
14377	1252	47	all	all	DT
14377	1252	48	manner	manner	NN
14377	1252	49	of	of	IN
14377	1252	50	Spice	Spice	NNP
14377	1252	51	and	and	CC
14377	1252	52	Salt	Salt	NNP
14377	1252	53	,	,	,
14377	1252	54	then	then	RB
14377	1252	55	put	put	VB
14377	1252	56	it	-PRON-	PRP
14377	1252	57	into	into	IN
14377	1252	58	a	a	DT
14377	1252	59	Pot	Pot	NNP
14377	1252	60	,	,	,
14377	1252	61	one	one	CD
14377	1252	62	Cheek	cheek	NN
14377	1252	63	clapped	clap	VBD
14377	1252	64	close	close	RB
14377	1252	65	together	together	RB
14377	1252	66	upon	upon	IN
14377	1252	67	the	the	DT
14377	1252	68	other	other	JJ
14377	1252	69	,	,	,
14377	1252	70	then	then	RB
14377	1252	71	lay	lay	VB
14377	1252	72	it	-PRON-	PRP
14377	1252	73	over	over	RP
14377	1252	74	with	with	IN
14377	1252	75	Bay	Bay	NNP
14377	1252	76	Leaves	Leaves	NNPS
14377	1252	77	,	,	,
14377	1252	78	and	and	CC
14377	1252	79	put	put	VBD
14377	1252	80	in	in	RP
14377	1252	81	a	a	DT
14377	1252	82	Quart	Quart	NNP
14377	1252	83	of	of	IN
14377	1252	84	Claret	Claret	NNP
14377	1252	85	Wine	Wine	NNP
14377	1252	86	,	,	,
14377	1252	87	so	so	RB
14377	1252	88	cover	cover	VB
14377	1252	89	the	the	DT
14377	1252	90	Pot	Pot	NNP
14377	1252	91	and	and	CC
14377	1252	92	bake	bake	VB
14377	1252	93	it	-PRON-	PRP
14377	1252	94	with	with	IN
14377	1252	95	Houshold	Houshold	NNP
14377	1252	96	Bread	Bread	NNP
14377	1252	97	,	,	,
14377	1252	98	when	when	WRB
14377	1252	99	you	-PRON-	PRP
14377	1252	100	draw	draw	VBP
14377	1252	101	it	-PRON-	PRP
14377	1252	102	,	,	,
14377	1252	103	pour	pour	VB
14377	1252	104	all	all	PDT
14377	1252	105	the	the	DT
14377	1252	106	Liquor	Liquor	NNP
14377	1252	107	out	out	RP
14377	1252	108	,	,	,
14377	1252	109	and	and	CC
14377	1252	110	take	take	VB
14377	1252	111	only	only	RB
14377	1252	112	the	the	DT
14377	1252	113	fat	fat	NN
14377	1252	114	of	of	IN
14377	1252	115	it	-PRON-	PRP
14377	1252	116	and	and	CC
14377	1252	117	some	some	DT
14377	1252	118	melted	melted	JJ
14377	1252	119	Butter	Butter	NNP
14377	1252	120	,	,	,
14377	1252	121	and	and	CC
14377	1252	122	pour	pour	VB
14377	1252	123	in	in	RP
14377	1252	124	again	again	RB
14377	1252	125	,	,	,
14377	1252	126	serve	serve	VB
14377	1252	127	it	-PRON-	PRP
14377	1252	128	cold	cold	JJ
14377	1252	129	with	with	IN
14377	1252	130	Mustard	Mustard	NNP
14377	1252	131	and	and	CC
14377	1252	132	Sugar	Sugar	NNP
14377	1252	133	,	,	,
14377	1252	134	and	and	CC
14377	1252	135	dress	dress	VB
14377	1252	136	it	-PRON-	PRP
14377	1252	137	with	with	IN
14377	1252	138	Bay	Bay	NNP
14377	1252	139	Leaves	Leaves	NNPS
14377	1252	140	,	,	,
14377	1252	141	it	-PRON-	PRP
14377	1252	142	will	will	MD
14377	1252	143	eat	eat	VB
14377	1252	144	like	like	IN
14377	1252	145	Venison	Venison	NNP
14377	1252	146	.	.	.
14377	1253	1	273	273	CD
14377	1253	2	.	.	.
14377	1254	1	_	_	NNP
14377	1254	2	To	to	TO
14377	1254	3	make	make	VB
14377	1254	4	a	a	DT
14377	1254	5	Bacon	Bacon	NNP
14377	1254	6	Froize	Froize	NNP
14377	1254	7	.	.	.
14377	1254	8	_	_	NNP
14377	1254	9	Take	take	VBP
14377	1254	10	eight	eight	CD
14377	1254	11	Eggs	Eggs	NNP
14377	1254	12	well	well	RB
14377	1254	13	beaten	beat	VBN
14377	1254	14	,	,	,
14377	1254	15	and	and	CC
14377	1254	16	a	a	DT
14377	1254	17	little	little	JJ
14377	1254	18	Cream	Cream	NNP
14377	1254	19	,	,	,
14377	1254	20	and	and	CC
14377	1254	21	a	a	DT
14377	1254	22	little	little	JJ
14377	1254	23	Flower	Flower	NNP
14377	1254	24	,	,	,
14377	1254	25	and	and	CC
14377	1254	26	beat	beat	VBD
14377	1254	27	them	-PRON-	PRP
14377	1254	28	well	well	RB
14377	1254	29	together	together	RB
14377	1254	30	to	to	TO
14377	1254	31	be	be	VB
14377	1254	32	like	like	IN
14377	1254	33	other	other	JJ
14377	1254	34	Batter	Batter	NNP
14377	1254	35	,	,	,
14377	1254	36	then	then	RB
14377	1254	37	fry	fry	VB
14377	1254	38	very	very	RB
14377	1254	39	thin	thin	JJ
14377	1254	40	slices	slice	NNS
14377	1254	41	of	of	IN
14377	1254	42	Bacon	Bacon	NNP
14377	1254	43	,	,	,
14377	1254	44	and	and	CC
14377	1254	45	pour	pour	VB
14377	1254	46	some	some	DT
14377	1254	47	of	of	IN
14377	1254	48	this	this	DT
14377	1254	49	over	over	RP
14377	1254	50	,	,	,
14377	1254	51	then	then	RB
14377	1254	52	fry	fry	VB
14377	1254	53	it	-PRON-	PRP
14377	1254	54	,	,	,
14377	1254	55	and	and	CC
14377	1254	56	turn	turn	VB
14377	1254	57	the	the	DT
14377	1254	58	other	other	JJ
14377	1254	59	side	side	NN
14377	1254	60	,	,	,
14377	1254	61	and	and	CC
14377	1254	62	pour	pour	VBP
14377	1254	63	more	more	JJR
14377	1254	64	upon	upon	IN
14377	1254	65	that	that	DT
14377	1254	66	,	,	,
14377	1254	67	so	so	RB
14377	1254	68	fry	fry	VB
14377	1254	69	it	-PRON-	PRP
14377	1254	70	and	and	CC
14377	1254	71	serve	serve	VB
14377	1254	72	it	-PRON-	PRP
14377	1254	73	to	to	IN
14377	1254	74	the	the	DT
14377	1254	75	Table	table	NN
14377	1254	76	.	.	.
14377	1255	1	274	274	CD
14377	1255	2	.	.	.
14377	1256	1	_	_	NNP
14377	1256	2	To	to	TO
14377	1256	3	make	make	VB
14377	1256	4	fryed	fry	VBN
14377	1256	5	Nuts	Nuts	NNP
14377	1256	6	.	.	.
14377	1256	7	_	_	NNP
14377	1256	8	Take	Take	NNP
14377	1256	9	Eggs	Eggs	NNP
14377	1256	10	,	,	,
14377	1256	11	Flower	Flower	NNP
14377	1256	12	,	,	,
14377	1256	13	Spice	Spice	NNP
14377	1256	14	and	and	CC
14377	1256	15	Cream	Cream	NNP
14377	1256	16	,	,	,
14377	1256	17	and	and	CC
14377	1256	18	make	make	VB
14377	1256	19	it	-PRON-	PRP
14377	1256	20	into	into	IN
14377	1256	21	a	a	DT
14377	1256	22	Paste	Paste	NNP
14377	1256	23	,	,	,
14377	1256	24	then	then	RB
14377	1256	25	make	make	VB
14377	1256	26	it	-PRON-	PRP
14377	1256	27	into	into	IN
14377	1256	28	round	round	JJ
14377	1256	29	Balls	Balls	NNPS
14377	1256	30	and	and	CC
14377	1256	31	fry	fry	VB
14377	1256	32	them	-PRON-	PRP
14377	1256	33	,	,	,
14377	1256	34	they	-PRON-	PRP
14377	1256	35	must	must	MD
14377	1256	36	be	be	VB
14377	1256	37	as	as	RB
14377	1256	38	big	big	JJ
14377	1256	39	as	as	IN
14377	1256	40	Walnuts	Walnuts	NNPS
14377	1256	41	,	,	,
14377	1256	42	be	be	VB
14377	1256	43	sure	sure	JJ
14377	1256	44	to	to	TO
14377	1256	45	shake	shake	VB
14377	1256	46	them	-PRON-	PRP
14377	1256	47	well	well	RB
14377	1256	48	in	in	IN
14377	1256	49	the	the	DT
14377	1256	50	Pan	Pan	NNP
14377	1256	51	and	and	CC
14377	1256	52	fry	fry	VB
14377	1256	53	them	-PRON-	PRP
14377	1256	54	brown	brown	RB
14377	1256	55	,	,	,
14377	1256	56	then	then	RB
14377	1256	57	roul	roul	NNP
14377	1256	58	some	some	DT
14377	1256	59	out	out	RP
14377	1256	60	thin	thin	JJ
14377	1256	61	,	,	,
14377	1256	62	and	and	CC
14377	1256	63	cut	cut	VBD
14377	1256	64	them	-PRON-	PRP
14377	1256	65	into	into	IN
14377	1256	66	several	several	JJ
14377	1256	67	shapes	shape	NNS
14377	1256	68	,	,	,
14377	1256	69	and	and	CC
14377	1256	70	fry	fry	VB
14377	1256	71	them	-PRON-	PRP
14377	1256	72	,	,	,
14377	1256	73	so	so	RB
14377	1256	74	mix	mix	VB
14377	1256	75	them	-PRON-	PRP
14377	1256	76	together	together	RB
14377	1256	77	,	,	,
14377	1256	78	and	and	CC
14377	1256	79	serve	serve	VB
14377	1256	80	them	-PRON-	PRP
14377	1256	81	in	in	RP
14377	1256	82	with	with	IN
14377	1256	83	Spice	spice	NN
14377	1256	84	beaten	beat	VBN
14377	1256	85	and	and	CC
14377	1256	86	Sugar	Sugar	NNP
14377	1256	87	.	.	.
14377	1257	1	275	275	CD
14377	1257	2	.	.	.
14377	1258	1	_	_	NNP
14377	1258	2	To	to	TO
14377	1258	3	make	make	VB
14377	1258	4	a	a	DT
14377	1258	5	_	_	NNP
14377	1258	6	Sussex	Sussex	NNP
14377	1258	7	_	_	NNP
14377	1258	8	Pancake	Pancake	NNP
14377	1258	9	.	.	.
14377	1258	10	_	_	NNP
14377	1258	11	Take	take	VBP
14377	1258	12	only	only	RB
14377	1258	13	some	some	DT
14377	1258	14	very	very	RB
14377	1258	15	good	good	JJ
14377	1258	16	Pie	Pie	NNP
14377	1258	17	Paste	Paste	NNP
14377	1258	18	made	make	VBD
14377	1258	19	with	with	IN
14377	1258	20	hot	hot	JJ
14377	1258	21	Liquor	Liquor	NNP
14377	1258	22	,	,	,
14377	1258	23	and	and	CC
14377	1258	24	roul	roul	VBZ
14377	1258	25	it	-PRON-	PRP
14377	1258	26	thin	thin	JJ
14377	1258	27	,	,	,
14377	1258	28	and	and	CC
14377	1258	29	fry	fry	VB
14377	1258	30	it	-PRON-	PRP
14377	1258	31	with	with	IN
14377	1258	32	Butter	Butter	NNP
14377	1258	33	,	,	,
14377	1258	34	and	and	CC
14377	1258	35	serve	serve	VB
14377	1258	36	it	-PRON-	PRP
14377	1258	37	in	in	RP
14377	1258	38	with	with	IN
14377	1258	39	beaten	beat	VBN
14377	1258	40	spice	spice	NN
14377	1258	41	and	and	CC
14377	1258	42	sugar	sugar	NN
14377	1258	43	as	as	RB
14377	1258	44	hot	hot	JJ
14377	1258	45	as	as	IN
14377	1258	46	you	-PRON-	PRP
14377	1258	47	can	can	MD
14377	1258	48	.	.	.
14377	1259	1	276	276	CD
14377	1259	2	.	.	.
14377	1260	1	_	_	NNP
14377	1260	2	To	to	TO
14377	1260	3	make	make	VB
14377	1260	4	a	a	DT
14377	1260	5	Venison	Venison	NNP
14377	1260	6	Pasty	Pasty	NNP
14377	1260	7	.	.	.
14377	1260	8	_	_	NNP
14377	1260	9	Take	take	VB
14377	1260	10	a	a	DT
14377	1260	11	Peck	peck	NN
14377	1260	12	of	of	IN
14377	1260	13	fine	fine	JJ
14377	1260	14	Flower	Flower	NNP
14377	1260	15	,	,	,
14377	1260	16	and	and	CC
14377	1260	17	three	three	CD
14377	1260	18	Pounds	pound	NNS
14377	1260	19	of	of	IN
14377	1260	20	fresh	fresh	JJ
14377	1260	21	Butter	Butter	NNP
14377	1260	22	,	,	,
14377	1260	23	break	break	VB
14377	1260	24	your	-PRON-	PRP$
14377	1260	25	Butter	butter	NN
14377	1260	26	into	into	IN
14377	1260	27	your	-PRON-	PRP$
14377	1260	28	Flower	Flower	NNP
14377	1260	29	,	,	,
14377	1260	30	and	and	CC
14377	1260	31	put	put	VBD
14377	1260	32	in	in	RP
14377	1260	33	one	one	CD
14377	1260	34	Egg	Egg	NNP
14377	1260	35	,	,	,
14377	1260	36	and	and	CC
14377	1260	37	make	make	VB
14377	1260	38	it	-PRON-	PRP
14377	1260	39	into	into	IN
14377	1260	40	a	a	DT
14377	1260	41	Past	past	NN
14377	1260	42	with	with	IN
14377	1260	43	so	so	RB
14377	1260	44	much	much	JJ
14377	1260	45	cold	cold	JJ
14377	1260	46	cream	cream	NN
14377	1260	47	as	as	IN
14377	1260	48	you	-PRON-	PRP
14377	1260	49	think	think	VBP
14377	1260	50	fit	fit	JJ
14377	1260	51	,	,	,
14377	1260	52	but	but	CC
14377	1260	53	do	do	VBP
14377	1260	54	not	not	RB
14377	1260	55	mould	mould	VB
14377	1260	56	it	-PRON-	PRP
14377	1260	57	too	too	RB
14377	1260	58	much	much	RB
14377	1260	59	,	,	,
14377	1260	60	then	then	RB
14377	1260	61	roul	roul	VBZ
14377	1260	62	it	-PRON-	PRP
14377	1260	63	pretty	pretty	RB
14377	1260	64	thin	thin	JJ
14377	1260	65	and	and	CC
14377	1260	66	broad	broad	JJ
14377	1260	67	,	,	,
14377	1260	68	almost	almost	RB
14377	1260	69	square	square	JJ
14377	1260	70	,	,	,
14377	1260	71	then	then	RB
14377	1260	72	lay	lay	VB
14377	1260	73	some	some	DT
14377	1260	74	Butter	butter	NN
14377	1260	75	on	on	IN
14377	1260	76	the	the	DT
14377	1260	77	bottom	bottom	NN
14377	1260	78	,	,	,
14377	1260	79	then	then	RB
14377	1260	80	season	season	VB
14377	1260	81	your	-PRON-	PRP$
14377	1260	82	Venison	Venison	NNP
14377	1260	83	on	on	IN
14377	1260	84	the	the	DT
14377	1260	85	fleshy	fleshy	NN
14377	1260	86	side	side	NN
14377	1260	87	with	with	IN
14377	1260	88	Pepper	Pepper	NNP
14377	1260	89	grosly	grosly	RB
14377	1260	90	beaten	beat	VBN
14377	1260	91	,	,	,
14377	1260	92	and	and	CC
14377	1260	93	Salt	Salt	NNP
14377	1260	94	mixed	mix	VBN
14377	1260	95	,	,	,
14377	1260	96	then	then	RB
14377	1260	97	lay	lay	VB
14377	1260	98	your	-PRON-	PRP$
14377	1260	99	Venison	Venison	NNP
14377	1260	100	upon	upon	IN
14377	1260	101	your	-PRON-	PRP$
14377	1260	102	butter	butter	NN
14377	1260	103	with	with	IN
14377	1260	104	the	the	DT
14377	1260	105	seasoned	seasoned	JJ
14377	1260	106	side	side	NN
14377	1260	107	downward	downward	RB
14377	1260	108	,	,	,
14377	1260	109	and	and	CC
14377	1260	110	then	then	RB
14377	1260	111	cut	cut	VB
14377	1260	112	the	the	DT
14377	1260	113	Venison	Venison	NNP
14377	1260	114	over	over	RP
14377	1260	115	with	with	IN
14377	1260	116	your	-PRON-	PRP$
14377	1260	117	Knife	Knife	NNP
14377	1260	118	quite	quite	RB
14377	1260	119	cross	cross	VB
14377	1260	120	the	the	DT
14377	1260	121	Pasty	Pasty	NNP
14377	1260	122	to	to	TO
14377	1260	123	let	let	VB
14377	1260	124	the	the	DT
14377	1260	125	Gravie	Gravie	NNP
14377	1260	126	come	come	VB
14377	1260	127	out	out	RP
14377	1260	128	the	the	DT
14377	1260	129	better	well	JJR
14377	1260	130	in	in	IN
14377	1260	131	baking	baking	NN
14377	1260	132	,	,	,
14377	1260	133	then	then	RB
14377	1260	134	rub	rub	VB
14377	1260	135	some	some	DT
14377	1260	136	seasoning	seasoning	NN
14377	1260	137	in	in	IN
14377	1260	138	those	those	DT
14377	1260	139	Cuts	cut	NNS
14377	1260	140	,	,	,
14377	1260	141	and	and	CC
14377	1260	142	do	do	VBP
14377	1260	143	not	not	RB
14377	1260	144	lay	lay	VB
14377	1260	145	any	any	DT
14377	1260	146	else	else	RB
14377	1260	147	because	because	IN
14377	1260	148	it	-PRON-	PRP
14377	1260	149	will	will	MD
14377	1260	150	make	make	VB
14377	1260	151	it	-PRON-	PRP
14377	1260	152	look	look	VB
14377	1260	153	ill	ill	RB
14377	1260	154	-	-	HYPH
14377	1260	155	favoured	favoured	JJ
14377	1260	156	and	and	CC
14377	1260	157	black	black	JJ
14377	1260	158	,	,	,
14377	1260	159	then	then	RB
14377	1260	160	put	put	VB
14377	1260	161	some	some	DT
14377	1260	162	paste	paste	NN
14377	1260	163	rouled	roule	VBN
14377	1260	164	thin	thin	RB
14377	1260	165	about	about	IN
14377	1260	166	the	the	DT
14377	1260	167	Meat	Meat	NNP
14377	1260	168	to	to	TO
14377	1260	169	keep	keep	VB
14377	1260	170	it	-PRON-	PRP
14377	1260	171	in	in	IN
14377	1260	172	compass	compass	NN
14377	1260	173	,	,	,
14377	1260	174	and	and	CC
14377	1260	175	lay	lie	VBD
14377	1260	176	Butter	Butter	NNP
14377	1260	177	on	on	IN
14377	1260	178	the	the	DT
14377	1260	179	top	top	NN
14377	1260	180	,	,	,
14377	1260	181	then	then	RB
14377	1260	182	close	close	VB
14377	1260	183	it	-PRON-	PRP
14377	1260	184	up	up	RP
14377	1260	185	and	and	CC
14377	1260	186	bake	bake	VB
14377	1260	187	it	-PRON-	PRP
14377	1260	188	very	very	RB
14377	1260	189	well	well	RB
14377	1260	190	,	,	,
14377	1260	191	but	but	CC
14377	1260	192	you	-PRON-	PRP
14377	1260	193	must	must	MD
14377	1260	194	trim	trim	VB
14377	1260	195	it	-PRON-	PRP
14377	1260	196	up	up	RP
14377	1260	197	with	with	IN
14377	1260	198	several	several	JJ
14377	1260	199	Fancies	Fancies	NNPS
14377	1260	200	made	make	VBN
14377	1260	201	in	in	IN
14377	1260	202	the	the	DT
14377	1260	203	same	same	JJ
14377	1260	204	Paste	Paste	NNP
14377	1260	205	,	,	,
14377	1260	206	and	and	CC
14377	1260	207	make	make	VB
14377	1260	208	also	also	RB
14377	1260	209	a	a	DT
14377	1260	210	Tunnel	Tunnel	NNP
14377	1260	211	or	or	CC
14377	1260	212	Vent	Vent	NNP
14377	1260	213	,	,	,
14377	1260	214	and	and	CC
14377	1260	215	just	just	RB
14377	1260	216	when	when	WRB
14377	1260	217	you	-PRON-	PRP
14377	1260	218	are	be	VBP
14377	1260	219	going	go	VBG
14377	1260	220	to	to	TO
14377	1260	221	set	set	VB
14377	1260	222	it	-PRON-	PRP
14377	1260	223	into	into	IN
14377	1260	224	the	the	DT
14377	1260	225	Oven	Oven	NNP
14377	1260	226	,	,	,
14377	1260	227	put	put	VBD
14377	1260	228	in	in	IN
14377	1260	229	half	half	PDT
14377	1260	230	a	a	DT
14377	1260	231	Pint	pint	NN
14377	1260	232	of	of	IN
14377	1260	233	Clarret	Clarret	NNP
14377	1260	234	Wine	Wine	NNP
14377	1260	235	,	,	,
14377	1260	236	that	that	WDT
14377	1260	237	will	will	MD
14377	1260	238	season	season	VB
14377	1260	239	your	-PRON-	PRP$
14377	1260	240	Venison	Venison	NNP
14377	1260	241	finely	finely	RB
14377	1260	242	,	,	,
14377	1260	243	and	and	CC
14377	1260	244	make	make	VB
14377	1260	245	it	-PRON-	PRP
14377	1260	246	shall	shall	MD
14377	1260	247	not	not	RB
14377	1260	248	look	look	VB
14377	1260	249	or	or	CC
14377	1260	250	taste	taste	VB
14377	1260	251	greasie	greasie	NN
14377	1260	252	,	,	,
14377	1260	253	thus	thus	RB
14377	1260	254	you	-PRON-	PRP
14377	1260	255	may	may	MD
14377	1260	256	bake	bake	VB
14377	1260	257	Mutton	Mutton	NNP
14377	1260	258	if	if	IN
14377	1260	259	you	-PRON-	PRP
14377	1260	260	please	please	VBP
14377	1260	261	.	.	.
14377	1261	1	277	277	CD
14377	1261	2	.	.	.
14377	1262	1	_	_	NNP
14377	1262	2	To	to	TO
14377	1262	3	make	make	VB
14377	1262	4	a	a	DT
14377	1262	5	brave	brave	JJ
14377	1262	6	Tart	Tart	NNP
14377	1262	7	of	of	IN
14377	1262	8	several	several	JJ
14377	1262	9	Sweet	Sweet	NNP
14377	1262	10	Meats	Meats	NNPS
14377	1262	11	.	.	.
14377	1262	12	_	_	NNP
14377	1262	13	Take	take	VB
14377	1262	14	some	some	DT
14377	1262	15	Puff	Puff	NNP
14377	1262	16	-	-	HYPH
14377	1262	17	paste	paste	NN
14377	1262	18	,	,	,
14377	1262	19	and	and	CC
14377	1262	20	roule	roule	VB
14377	1262	21	it	-PRON-	PRP
14377	1262	22	very	very	RB
14377	1262	23	thin	thin	JJ
14377	1262	24	,	,	,
14377	1262	25	and	and	CC
14377	1262	26	lay	lie	VBD
14377	1262	27	it	-PRON-	PRP
14377	1262	28	in	in	IN
14377	1262	29	the	the	DT
14377	1262	30	bottom	bottom	NN
14377	1262	31	of	of	IN
14377	1262	32	your	-PRON-	PRP$
14377	1262	33	baking	baking	NN
14377	1262	34	-	-	HYPH
14377	1262	35	pan	pan	NN
14377	1262	36	,	,	,
14377	1262	37	then	then	RB
14377	1262	38	lay	lie	VBD
14377	1262	39	in	in	IN
14377	1262	40	a	a	DT
14377	1262	41	Lay	Lay	NNP
14377	1262	42	of	of	IN
14377	1262	43	preserved	preserve	VBN
14377	1262	44	Rasberries	rasberrie	NNS
14377	1262	45	,	,	,
14377	1262	46	then	then	RB
14377	1262	47	some	some	DT
14377	1262	48	more	more	JJR
14377	1262	49	Paste	Paste	NNP
14377	1262	50	very	very	RB
14377	1262	51	thin	thin	RB
14377	1262	52	to	to	TO
14377	1262	53	cover	cover	VB
14377	1262	54	them	-PRON-	PRP
14377	1262	55	,	,	,
14377	1262	56	then	then	RB
14377	1262	57	some	some	DT
14377	1262	58	Currans	Currans	NNPS
14377	1262	59	preserved	preserve	VBD
14377	1262	60	,	,	,
14377	1262	61	and	and	CC
14377	1262	62	then	then	RB
14377	1262	63	a	a	DT
14377	1262	64	Sheet	Sheet	NNP
14377	1262	65	of	of	IN
14377	1262	66	Paste	Paste	NNP
14377	1262	67	to	to	TO
14377	1262	68	cover	cover	VB
14377	1262	69	them	-PRON-	PRP
14377	1262	70	,	,	,
14377	1262	71	then	then	RB
14377	1262	72	Cherries	Cherries	NNPS
14377	1262	73	,	,	,
14377	1262	74	and	and	CC
14377	1262	75	another	another	DT
14377	1262	76	Sheet	Sheet	NNP
14377	1262	77	to	to	TO
14377	1262	78	cover	cover	VB
14377	1262	79	them	-PRON-	PRP
14377	1262	80	,	,	,
14377	1262	81	then	then	RB
14377	1262	82	any	any	DT
14377	1262	83	white	white	JJ
14377	1262	84	Sweet	Sweet	NNP
14377	1262	85	-	-	HYPH
14377	1262	86	Meat	Meat	NNP
14377	1262	87	,	,	,
14377	1262	88	as	as	IN
14377	1262	89	Pippins	Pippins	NNP
14377	1262	90	,	,	,
14377	1262	91	white	white	JJ
14377	1262	92	Plumbs	Plumbs	NNPS
14377	1262	93	or	or	CC
14377	1262	94	Grapes	Grapes	NNP
14377	1262	95	,	,	,
14377	1262	96	so	so	RB
14377	1262	97	lid	lid	VBD
14377	1262	98	it	-PRON-	PRP
14377	1262	99	with	with	IN
14377	1262	100	Puff	Puff	NNP
14377	1262	101	-	-	HYPH
14377	1262	102	paste	paste	NN
14377	1262	103	,	,	,
14377	1262	104	cut	cut	VBN
14377	1262	105	in	in	IN
14377	1262	106	some	some	DT
14377	1262	107	pretty	pretty	JJ
14377	1262	108	Fancy	Fancy	NNP
14377	1262	109	to	to	TO
14377	1262	110	shew	shew	VB
14377	1262	111	the	the	DT
14377	1262	112	Fruit	Fruit	NNP
14377	1262	113	,	,	,
14377	1262	114	then	then	RB
14377	1262	115	bake	bake	VB
14377	1262	116	it	-PRON-	PRP
14377	1262	117	,	,	,
14377	1262	118	and	and	CC
14377	1262	119	stick	stick	VB
14377	1262	120	it	-PRON-	PRP
14377	1262	121	full	full	JJ
14377	1262	122	of	of	IN
14377	1262	123	Candied	candy	VBN
14377	1262	124	Pills	Pills	NNPS
14377	1262	125	,	,	,
14377	1262	126	and	and	CC
14377	1262	127	serve	serve	VB
14377	1262	128	it	-PRON-	PRP
14377	1262	129	in	in	IN
14377	1262	130	cold	cold	NN
14377	1262	131	.	.	.
14377	1263	1	278	278	CD
14377	1263	2	.	.	.
14377	1264	1	_	_	NNP
14377	1264	2	To	to	TO
14377	1264	3	make	make	VB
14377	1264	4	Ice	Ice	NNP
14377	1264	5	and	and	CC
14377	1264	6	Snow	Snow	NNP
14377	1264	7	.	.	.
14377	1264	8	_	_	NNP
14377	1264	9	Take	take	VBP
14377	1264	10	new	new	JJ
14377	1264	11	Milk	milk	NN
14377	1264	12	and	and	CC
14377	1264	13	some	some	DT
14377	1264	14	Cream	Cream	NNP
14377	1264	15	and	and	CC
14377	1264	16	mix	mix	VB
14377	1264	17	it	-PRON-	PRP
14377	1264	18	together	together	RB
14377	1264	19	,	,	,
14377	1264	20	and	and	CC
14377	1264	21	put	put	VBD
14377	1264	22	it	-PRON-	PRP
14377	1264	23	into	into	IN
14377	1264	24	a	a	DT
14377	1264	25	Dish	Dish	NNP
14377	1264	26	,	,	,
14377	1264	27	and	and	CC
14377	1264	28	set	set	VBD
14377	1264	29	it	-PRON-	PRP
14377	1264	30	together	together	RB
14377	1264	31	with	with	IN
14377	1264	32	Runnet	Runnet	NNP
14377	1264	33	as	as	IN
14377	1264	34	for	for	IN
14377	1264	35	a	a	DT
14377	1264	36	Cheese	Cheese	NNP
14377	1264	37	,	,	,
14377	1264	38	and	and	CC
14377	1264	39	stir	stir	VB
14377	1264	40	it	-PRON-	PRP
14377	1264	41	together	together	RB
14377	1264	42	,	,	,
14377	1264	43	when	when	WRB
14377	1264	44	it	-PRON-	PRP
14377	1264	45	is	be	VBZ
14377	1264	46	come	come	VBN
14377	1264	47	,	,	,
14377	1264	48	pour	pour	VB
14377	1264	49	over	over	IN
14377	1264	50	it	-PRON-	PRP
14377	1264	51	some	some	DT
14377	1264	52	Sack	Sack	NNP
14377	1264	53	and	and	CC
14377	1264	54	Sugar	Sugar	NNP
14377	1264	55	,	,	,
14377	1264	56	then	then	RB
14377	1264	57	take	take	VB
14377	1264	58	a	a	DT
14377	1264	59	Pint	Pint	NNP
14377	1264	60	of	of	IN
14377	1264	61	Cream	Cream	NNP
14377	1264	62	and	and	CC
14377	1264	63	a	a	DT
14377	1264	64	little	little	JJ
14377	1264	65	Rosewater	Rosewater	NNP
14377	1264	66	,	,	,
14377	1264	67	and	and	CC
14377	1264	68	the	the	DT
14377	1264	69	Whites	Whites	NNPS
14377	1264	70	of	of	IN
14377	1264	71	three	three	CD
14377	1264	72	Eggs	egg	NNS
14377	1264	73	,	,	,
14377	1264	74	and	and	CC
14377	1264	75	whip	whip	VB
14377	1264	76	it	-PRON-	PRP
14377	1264	77	to	to	IN
14377	1264	78	a	a	DT
14377	1264	79	froth	froth	NN
14377	1264	80	with	with	IN
14377	1264	81	a	a	DT
14377	1264	82	Birchen	Birchen	NNP
14377	1264	83	Rod	Rod	NNP
14377	1264	84	,	,	,
14377	1264	85	then	then	RB
14377	1264	86	as	as	IN
14377	1264	87	the	the	DT
14377	1264	88	Froth	Froth	NNP
14377	1264	89	arises	arise	VBZ
14377	1264	90	,	,	,
14377	1264	91	cast	cast	VBD
14377	1264	92	it	-PRON-	PRP
14377	1264	93	upon	upon	IN
14377	1264	94	your	-PRON-	PRP$
14377	1264	95	Cream	cream	NN
14377	1264	96	which	which	WDT
14377	1264	97	hath	hath	NN
14377	1264	98	the	the	DT
14377	1264	99	Runnet	Runnet	NNP
14377	1264	100	in	in	IN
14377	1264	101	it	-PRON-	PRP
14377	1264	102	,	,	,
14377	1264	103	till	till	IN
14377	1264	104	it	-PRON-	PRP
14377	1264	105	lies	lie	VBZ
14377	1264	106	deep	deep	JJ
14377	1264	107	,	,	,
14377	1264	108	then	then	RB
14377	1264	109	lay	lie	VBD
14377	1264	110	on	on	IN
14377	1264	111	Bunches	bunche	NNS
14377	1264	112	of	of	IN
14377	1264	113	preserved	preserved	JJ
14377	1264	114	Barberries	barberry	NNS
14377	1264	115	here	here	RB
14377	1264	116	and	and	CC
14377	1264	117	there	there	RB
14377	1264	118	carelesly	carelesly	RB
14377	1264	119	,	,	,
14377	1264	120	and	and	CC
14377	1264	121	cast	cast	VBD
14377	1264	122	more	more	JJR
14377	1264	123	Snow	snow	NN
14377	1264	124	upon	upon	IN
14377	1264	125	them	-PRON-	PRP
14377	1264	126	,	,	,
14377	1264	127	which	which	WDT
14377	1264	128	will	will	MD
14377	1264	129	look	look	VB
14377	1264	130	exceeding	exceed	VBG
14377	1264	131	well	well	RB
14377	1264	132	;	;	:
14377	1264	133	then	then	RB
14377	1264	134	garnish	garnish	VB
14377	1264	135	your	-PRON-	PRP$
14377	1264	136	Dish	Dish	NNP
14377	1264	137	being	be	VBG
14377	1264	138	broad	broad	JJ
14377	1264	139	brim'd	brim'd	NNS
14377	1264	140	with	with	IN
14377	1264	141	all	all	DT
14377	1264	142	kind	kind	NN
14377	1264	143	of	of	IN
14377	1264	144	Jellies	Jellies	NNPS
14377	1264	145	in	in	IN
14377	1264	146	pretty	pretty	JJ
14377	1264	147	-	-	HYPH
14377	1264	148	fancies	fancy	NNS
14377	1264	149	,	,	,
14377	1264	150	and	and	CC
14377	1264	151	several	several	JJ
14377	1264	152	Colours	colour	NNS
14377	1264	153	.	.	.
14377	1265	1	279	279	CD
14377	1265	2	.	.	.
14377	1266	1	_	_	NNP
14377	1266	2	To	to	TO
14377	1266	3	make	make	VB
14377	1266	4	a	a	DT
14377	1266	5	Mutton	Mutton	NNP
14377	1266	6	Pie	Pie	NNP
14377	1266	7	.	.	.
14377	1266	8	_	_	NNP
14377	1266	9	Cut	Cut	NNP
14377	1266	10	a	a	DT
14377	1266	11	Loin	Loin	NNP
14377	1266	12	or	or	CC
14377	1266	13	Neck	Neck	NNP
14377	1266	14	of	of	IN
14377	1266	15	Mutton	Mutton	NNP
14377	1266	16	in	in	IN
14377	1266	17	steaks	steak	NNS
14377	1266	18	,	,	,
14377	1266	19	and	and	CC
14377	1266	20	season	season	VB
14377	1266	21	it	-PRON-	PRP
14377	1266	22	with	with	IN
14377	1266	23	Pepper	Pepper	NNP
14377	1266	24	and	and	CC
14377	1266	25	Salt	Salt	NNP
14377	1266	26	,	,	,
14377	1266	27	and	and	CC
14377	1266	28	Nutmeg	Nutmeg	NNP
14377	1266	29	,	,	,
14377	1266	30	then	then	RB
14377	1266	31	lay	lie	VBD
14377	1266	32	it	-PRON-	PRP
14377	1266	33	in	in	IN
14377	1266	34	your	-PRON-	PRP$
14377	1266	35	Pie	Pie	NNP
14377	1266	36	upon	upon	IN
14377	1266	37	Butter	Butter	NNP
14377	1266	38	;	;	:
14377	1266	39	then	then	RB
14377	1266	40	fill	fill	VB
14377	1266	41	up	up	RP
14377	1266	42	your	-PRON-	PRP$
14377	1266	43	Pie	Pie	NNP
14377	1266	44	with	with	IN
14377	1266	45	Apples	apple	NNS
14377	1266	46	sliced	slice	VBD
14377	1266	47	thin	thin	JJ
14377	1266	48	,	,	,
14377	1266	49	and	and	CC
14377	1266	50	a	a	DT
14377	1266	51	few	few	JJ
14377	1266	52	great	great	JJ
14377	1266	53	Onions	onion	NNS
14377	1266	54	sliced	slice	VBD
14377	1266	55	thin	thin	JJ
14377	1266	56	,	,	,
14377	1266	57	then	then	RB
14377	1266	58	put	put	VBD
14377	1266	59	in	in	RP
14377	1266	60	more	more	JJR
14377	1266	61	Butter	Butter	NNP
14377	1266	62	,	,	,
14377	1266	63	and	and	CC
14377	1266	64	close	close	VB
14377	1266	65	it	-PRON-	PRP
14377	1266	66	and	and	CC
14377	1266	67	bake	bake	VB
14377	1266	68	it	-PRON-	PRP
14377	1266	69	,	,	,
14377	1266	70	and	and	CC
14377	1266	71	serve	serve	VB
14377	1266	72	it	-PRON-	PRP
14377	1266	73	in	in	IN
14377	1266	74	hot	hot	JJ
14377	1266	75	.	.	.
14377	1267	1	280	280	CD
14377	1267	2	.	.	.
14377	1268	1	_	_	NNP
14377	1268	2	To	to	IN
14377	1268	3	poach	poach	VB
14377	1268	4	Eggs	egg	NNS
14377	1268	5	the	the	DT
14377	1268	6	best	good	JJS
14377	1268	7	way	way	NN
14377	1268	8	.	.	.
14377	1268	9	_	_	NNP
14377	1268	10	Boil	Boil	NNP
14377	1268	11	Vinegar	Vinegar	NNP
14377	1268	12	and	and	CC
14377	1268	13	Water	Water	NNP
14377	1268	14	together	together	RB
14377	1268	15	with	with	IN
14377	1268	16	a	a	DT
14377	1268	17	few	few	JJ
14377	1268	18	Cloves	Cloves	NNPS
14377	1268	19	and	and	CC
14377	1268	20	Mace	Mace	NNP
14377	1268	21	,	,	,
14377	1268	22	when	when	WRB
14377	1268	23	it	-PRON-	PRP
14377	1268	24	boiles	boil	VBZ
14377	1268	25	break	break	VBP
14377	1268	26	in	in	IN
14377	1268	27	your	-PRON-	PRP$
14377	1268	28	Eggs	egg	NNS
14377	1268	29	,	,	,
14377	1268	30	and	and	CC
14377	1268	31	turn	turn	VB
14377	1268	32	them	-PRON-	PRP
14377	1268	33	about	about	IN
14377	1268	34	gently	gently	RB
14377	1268	35	with	with	IN
14377	1268	36	a	a	DT
14377	1268	37	Tin	Tin	NNP
14377	1268	38	slice	slice	NN
14377	1268	39	till	till	IN
14377	1268	40	the	the	DT
14377	1268	41	White	White	NNP
14377	1268	42	be	be	VB
14377	1268	43	hard	hard	JJ
14377	1268	44	,	,	,
14377	1268	45	then	then	RB
14377	1268	46	take	take	VB
14377	1268	47	them	-PRON-	PRP
14377	1268	48	up	up	RP
14377	1268	49	,	,	,
14377	1268	50	and	and	CC
14377	1268	51	pare	pare	VB
14377	1268	52	away	away	RB
14377	1268	53	what	what	WP
14377	1268	54	is	be	VBZ
14377	1268	55	not	not	RB
14377	1268	56	handsom	handsom	NNS
14377	1268	57	,	,	,
14377	1268	58	and	and	CC
14377	1268	59	lay	lie	VBD
14377	1268	60	them	-PRON-	PRP
14377	1268	61	on	on	IN
14377	1268	62	Sippets	Sippets	NNPS
14377	1268	63	,	,	,
14377	1268	64	and	and	CC
14377	1268	65	strew	strew	VBD
14377	1268	66	them	-PRON-	PRP
14377	1268	67	over	over	RP
14377	1268	68	with	with	IN
14377	1268	69	plumped	plump	VBN
14377	1268	70	Currans	Currans	NNPS
14377	1268	71	,	,	,
14377	1268	72	then	then	RB
14377	1268	73	take	take	VB
14377	1268	74	Verjuice	Verjuice	NNP
14377	1268	75	,	,	,
14377	1268	76	Butter	Butter	NNP
14377	1268	77	and	and	CC
14377	1268	78	Sugar	Sugar	NNP
14377	1268	79	heat	heat	VBP
14377	1268	80	together	together	RB
14377	1268	81	,	,	,
14377	1268	82	and	and	CC
14377	1268	83	pour	pour	VB
14377	1268	84	over	over	RP
14377	1268	85	,	,	,
14377	1268	86	and	and	CC
14377	1268	87	serve	serve	VB
14377	1268	88	them	-PRON-	PRP
14377	1268	89	in	in	IN
14377	1268	90	hot	hot	JJ
14377	1268	91	.	.	.
14377	1269	1	281	281	CD
14377	1269	2	.	.	.
14377	1270	1	_	_	NNP
14377	1270	2	A	a	DT
14377	1270	3	good	good	JJ
14377	1270	4	Sallad	Sallad	NNP
14377	1270	5	in	in	IN
14377	1270	6	Winter	Winter	NNP
14377	1270	7	.	.	.
14377	1270	8	_	_	NNP
14377	1270	9	Take	take	VB
14377	1270	10	a	a	DT
14377	1270	11	good	good	JJ
14377	1270	12	hard	hard	JJ
14377	1270	13	Cabbage	cabbage	NN
14377	1270	14	,	,	,
14377	1270	15	and	and	CC
14377	1270	16	with	with	IN
14377	1270	17	a	a	DT
14377	1270	18	sharp	sharp	JJ
14377	1270	19	Knife	Knife	NNP
14377	1270	20	shave	shave	VB
14377	1270	21	it	-PRON-	PRP
14377	1270	22	so	so	RB
14377	1270	23	thin	thin	RB
14377	1270	24	as	as	IN
14377	1270	25	you	-PRON-	PRP
14377	1270	26	may	may	MD
14377	1270	27	not	not	RB
14377	1270	28	discern	discern	VB
14377	1270	29	what	what	WP
14377	1270	30	it	-PRON-	PRP
14377	1270	31	is	be	VBZ
14377	1270	32	,	,	,
14377	1270	33	then	then	RB
14377	1270	34	serve	serve	VB
14377	1270	35	it	-PRON-	PRP
14377	1270	36	with	with	IN
14377	1270	37	Oil	Oil	NNP
14377	1270	38	and	and	CC
14377	1270	39	Vinegar	Vinegar	NNP
14377	1270	40	.	.	.
14377	1271	1	282	282	CD
14377	1271	2	.	.	.
14377	1272	1	_	_	NNP
14377	1272	2	Another	another	DT
14377	1272	3	Sallad	Sallad	NNP
14377	1272	4	in	in	IN
14377	1272	5	Winter	Winter	NNP
14377	1272	6	.	.	.
14377	1272	7	_	_	NNP
14377	1272	8	Take	Take	NNP
14377	1272	9	Corn	Corn	NNP
14377	1272	10	Sallad	Sallad	NNP
14377	1272	11	clean	clean	JJ
14377	1272	12	picked	pick	VBD
14377	1272	13	and	and	CC
14377	1272	14	also	also	RB
14377	1272	15	well	well	RB
14377	1272	16	washed	wash	VBN
14377	1272	17	,	,	,
14377	1272	18	and	and	CC
14377	1272	19	clear	clear	JJ
14377	1272	20	from	from	IN
14377	1272	21	the	the	DT
14377	1272	22	water	water	NN
14377	1272	23	,	,	,
14377	1272	24	put	put	VBD
14377	1272	25	it	-PRON-	PRP
14377	1272	26	into	into	IN
14377	1272	27	a	a	DT
14377	1272	28	Dish	Dish	NNP
14377	1272	29	in	in	IN
14377	1272	30	some	some	DT
14377	1272	31	handsom	handsom	NNS
14377	1272	32	form	form	NN
14377	1272	33	with	with	IN
14377	1272	34	some	some	DT
14377	1272	35	Horse	Horse	NNP
14377	1272	36	Radish	Radish	NNP
14377	1272	37	scraped	scrape	VBD
14377	1272	38	,	,	,
14377	1272	39	and	and	CC
14377	1272	40	some	some	DT
14377	1272	41	Oil	Oil	NNP
14377	1272	42	and	and	CC
14377	1272	43	Vinegar	Vinegar	NNP
14377	1272	44	.	.	.
14377	1273	1	283	283	CD
14377	1273	2	.	.	.
14377	1274	1	_	_	NNP
14377	1274	2	To	to	TO
14377	1274	3	make	make	VB
14377	1274	4	Sorrel	Sorrel	NNP
14377	1274	5	Sopps	Sopps	NNP
14377	1274	6	for	for	IN
14377	1274	7	Green	Green	NNP
14377	1274	8	Geese	Geese	NNP
14377	1274	9	or	or	CC
14377	1274	10	Chickens	Chickens	NNPS
14377	1274	11	,	,	,
14377	1274	12	or	or	CC
14377	1274	13	for	for	IN
14377	1274	14	a	a	DT
14377	1274	15	Sick	Sick	NNP
14377	1274	16	Body	Body	NNP
14377	1274	17	to	to	TO
14377	1274	18	eat	eat	VB
14377	1274	19	alone	alone	RB
14377	1274	20	.	.	.
14377	1274	21	_	_	NNP
14377	1274	22	Take	take	VB
14377	1274	23	a	a	DT
14377	1274	24	good	good	JJ
14377	1274	25	quantity	quantity	NN
14377	1274	26	of	of	IN
14377	1274	27	French	french	JJ
14377	1274	28	Sorrel	Sorrel	NNP
14377	1274	29	clean	clean	JJ
14377	1274	30	picked	pick	VBD
14377	1274	31	,	,	,
14377	1274	32	and	and	CC
14377	1274	33	stamp	stamp	VB
14377	1274	34	it	-PRON-	PRP
14377	1274	35	in	in	IN
14377	1274	36	a	a	DT
14377	1274	37	Mortar	mortar	NN
14377	1274	38	,	,	,
14377	1274	39	then	then	RB
14377	1274	40	strain	strain	VB
14377	1274	41	it	-PRON-	PRP
14377	1274	42	into	into	IN
14377	1274	43	a	a	DT
14377	1274	44	Dish	Dish	NNP
14377	1274	45	,	,	,
14377	1274	46	and	and	CC
14377	1274	47	set	set	VBD
14377	1274	48	it	-PRON-	PRP
14377	1274	49	over	over	IN
14377	1274	50	a	a	DT
14377	1274	51	Chafing	chafe	VBG
14377	1274	52	dish	dish	NN
14377	1274	53	of	of	IN
14377	1274	54	Coals	coal	NNS
14377	1274	55	,	,	,
14377	1274	56	and	and	CC
14377	1274	57	put	put	VBD
14377	1274	58	a	a	DT
14377	1274	59	little	little	JJ
14377	1274	60	Vinegar	vinegar	NN
14377	1274	61	to	to	IN
14377	1274	62	it	-PRON-	PRP
14377	1274	63	,	,	,
14377	1274	64	then	then	RB
14377	1274	65	when	when	WRB
14377	1274	66	it	-PRON-	PRP
14377	1274	67	is	be	VBZ
14377	1274	68	thick	thick	JJ
14377	1274	69	by	by	IN
14377	1274	70	wasting	waste	VBG
14377	1274	71	,	,	,
14377	1274	72	wring	wring	NN
14377	1274	73	in	in	IN
14377	1274	74	the	the	DT
14377	1274	75	Juice	Juice	NNP
14377	1274	76	of	of	IN
14377	1274	77	a	a	DT
14377	1274	78	Limon	Limon	NNP
14377	1274	79	and	and	CC
14377	1274	80	sweeten	sweeten	VBD
14377	1274	81	it	-PRON-	PRP
14377	1274	82	with	with	IN
14377	1274	83	Sugar	Sugar	NNP
14377	1274	84	,	,	,
14377	1274	85	and	and	CC
14377	1274	86	put	put	VBD
14377	1274	87	in	in	RP
14377	1274	88	a	a	DT
14377	1274	89	little	little	RB
14377	1274	90	grated	grated	JJ
14377	1274	91	bread	bread	NN
14377	1274	92	and	and	CC
14377	1274	93	Nutmeg	Nutmeg	NNP
14377	1274	94	,	,	,
14377	1274	95	then	then	RB
14377	1274	96	warm	warm	VB
14377	1274	97	another	another	DT
14377	1274	98	Dish	Dish	NNP
14377	1274	99	with	with	IN
14377	1274	100	thin	thin	JJ
14377	1274	101	slices	slice	NNS
14377	1274	102	of	of	IN
14377	1274	103	white	white	JJ
14377	1274	104	bread	bread	NN
14377	1274	105	,	,	,
14377	1274	106	and	and	CC
14377	1274	107	put	put	VBD
14377	1274	108	some	some	DT
14377	1274	109	butter	butter	NN
14377	1274	110	to	to	IN
14377	1274	111	your	-PRON-	PRP$
14377	1274	112	Sorrel	Sorrel	NNP
14377	1274	113	Liquor	Liquor	NNP
14377	1274	114	,	,	,
14377	1274	115	and	and	CC
14377	1274	116	pour	pour	VB
14377	1274	117	over	over	IN
14377	1274	118	them	-PRON-	PRP
14377	1274	119	,	,	,
14377	1274	120	serve	serve	VB
14377	1274	121	them	-PRON-	PRP
14377	1274	122	in	in	RP
14377	1274	123	with	with	IN
14377	1274	124	Slices	slice	NNS
14377	1274	125	of	of	IN
14377	1274	126	Limon	Limon	NNP
14377	1274	127	and	and	CC
14377	1274	128	fine	fine	JJ
14377	1274	129	Sugar	Sugar	NNP
14377	1274	130	.	.	.
14377	1275	1	284	284	CD
14377	1275	2	.	.	.
14377	1276	1	_	_	NNP
14377	1276	2	To	to	TO
14377	1276	3	make	make	VB
14377	1276	4	Green	Green	NNP
14377	1276	5	Sauce	Sauce	NNP
14377	1276	6	for	for	IN
14377	1276	7	a	a	DT
14377	1276	8	powdred	powdre	VBN
14377	1276	9	Leg	Leg	NNP
14377	1276	10	of	of	IN
14377	1276	11	Pork	Pork	NNP
14377	1276	12	,	,	,
14377	1276	13	or	or	CC
14377	1276	14	for	for	IN
14377	1276	15	a	a	DT
14377	1276	16	Spring	Spring	NNP
14377	1276	17	.	.	.
14377	1276	18	_	_	NNP
14377	1276	19	Take	take	VB
14377	1276	20	a	a	DT
14377	1276	21	great	great	JJ
14377	1276	22	quantity	quantity	NN
14377	1276	23	of	of	IN
14377	1276	24	French	French	NNP
14377	1276	25	Sorrel	Sorrel	NNP
14377	1276	26	,	,	,
14377	1276	27	and	and	CC
14377	1276	28	pick	pick	VB
14377	1276	29	out	out	RP
14377	1276	30	the	the	DT
14377	1276	31	Strings	string	NNS
14377	1276	32	and	and	CC
14377	1276	33	wash	wash	VB
14377	1276	34	it	-PRON-	PRP
14377	1276	35	well	well	RB
14377	1276	36	,	,	,
14377	1276	37	and	and	CC
14377	1276	38	drain	drain	VB
14377	1276	39	it	-PRON-	PRP
14377	1276	40	clean	clean	JJ
14377	1276	41	from	from	IN
14377	1276	42	the	the	DT
14377	1276	43	water	water	NN
14377	1276	44	,	,	,
14377	1276	45	then	then	RB
14377	1276	46	stamp	stamp	VB
14377	1276	47	it	-PRON-	PRP
14377	1276	48	in	in	IN
14377	1276	49	a	a	DT
14377	1276	50	Mortar	mortar	NN
14377	1276	51	till	till	IN
14377	1276	52	it	-PRON-	PRP
14377	1276	53	be	be	VB
14377	1276	54	extream	extream	JJ
14377	1276	55	fine	fine	JJ
14377	1276	56	,	,	,
14377	1276	57	then	then	RB
14377	1276	58	put	put	VBD
14377	1276	59	in	in	RB
14377	1276	60	grated	grate	VBN
14377	1276	61	bread	bread	NN
14377	1276	62	and	and	CC
14377	1276	63	beat	beat	VBD
14377	1276	64	it	-PRON-	PRP
14377	1276	65	again	again	RB
14377	1276	66	,	,	,
14377	1276	67	then	then	RB
14377	1276	68	a	a	DT
14377	1276	69	few	few	JJ
14377	1276	70	Currans	Currans	NNPS
14377	1276	71	and	and	CC
14377	1276	72	the	the	DT
14377	1276	73	yolks	yolk	NNS
14377	1276	74	of	of	IN
14377	1276	75	hard	hard	JJ
14377	1276	76	Eggs	Eggs	NNPS
14377	1276	77	,	,	,
14377	1276	78	and	and	CC
14377	1276	79	when	when	WRB
14377	1276	80	it	-PRON-	PRP
14377	1276	81	is	be	VBZ
14377	1276	82	beaten	beat	VBN
14377	1276	83	to	to	IN
14377	1276	84	a	a	DT
14377	1276	85	kind	kind	NN
14377	1276	86	of	of	IN
14377	1276	87	Pap	Pap	NNP
14377	1276	88	,	,	,
14377	1276	89	put	put	VBD
14377	1276	90	in	in	RP
14377	1276	91	a	a	DT
14377	1276	92	little	little	JJ
14377	1276	93	Vinegar	Vinegar	NNP
14377	1276	94	and	and	CC
14377	1276	95	Sugar	Sugar	NNP
14377	1276	96	into	into	IN
14377	1276	97	it	-PRON-	PRP
14377	1276	98	;	;	:
14377	1276	99	so	so	RB
14377	1276	100	serve	serve	VB
14377	1276	101	it	-PRON-	PRP
14377	1276	102	in	in	RP
14377	1276	103	upon	upon	IN
14377	1276	104	a	a	DT
14377	1276	105	Plate	Plate	NNP
14377	1276	106	with	with	IN
14377	1276	107	your	-PRON-	PRP$
14377	1276	108	Meat	meat	NN
14377	1276	109	.	.	.
14377	1277	1	285	285	CD
14377	1277	2	.	.	.
14377	1278	1	_	_	NNP
14377	1278	2	To	to	TO
14377	1278	3	make	make	VB
14377	1278	4	_	_	NNP
14377	1278	5	Vin	Vin	NNP
14377	1278	6	de	de	FW
14377	1278	7	Molosso	Molosso	NNP
14377	1278	8	,	,	,
14377	1278	9	_	_	NNP
14377	1278	10	or	or	CC
14377	1278	11	Treacle	Treacle	NNP
14377	1278	12	Wine	Wine	NNP
14377	1278	13	.	.	.
14377	1278	14	_	_	NNP
14377	1278	15	Take	take	VBP
14377	1278	16	fair	fair	JJ
14377	1278	17	Water	water	NN
14377	1278	18	and	and	CC
14377	1278	19	make	make	VB
14377	1278	20	it	-PRON-	PRP
14377	1278	21	so	so	RB
14377	1278	22	strong	strong	JJ
14377	1278	23	with	with	IN
14377	1278	24	Molossoes	molossoe	NNS
14377	1278	25	,	,	,
14377	1278	26	otherwise	otherwise	RB
14377	1278	27	called	call	VBN
14377	1278	28	Treacle	Treacle	NNP
14377	1278	29	,	,	,
14377	1278	30	as	as	IN
14377	1278	31	that	that	IN
14377	1278	32	it	-PRON-	PRP
14377	1278	33	will	will	MD
14377	1278	34	bear	bear	VB
14377	1278	35	an	an	DT
14377	1278	36	Egg	Egg	NNP
14377	1278	37	,	,	,
14377	1278	38	then	then	RB
14377	1278	39	boil	boil	VB
14377	1278	40	it	-PRON-	PRP
14377	1278	41	with	with	IN
14377	1278	42	a	a	DT
14377	1278	43	Bag	Bag	NNP
14377	1278	44	of	of	IN
14377	1278	45	all	all	DT
14377	1278	46	kinds	kind	NNS
14377	1278	47	of	of	IN
14377	1278	48	Spices	Spices	NNPS
14377	1278	49	,	,	,
14377	1278	50	and	and	CC
14377	1278	51	a	a	DT
14377	1278	52	Branch	Branch	NNP
14377	1278	53	or	or	CC
14377	1278	54	two	two	CD
14377	1278	55	of	of	IN
14377	1278	56	Rosemary	Rosemary	NNP
14377	1278	57	,	,	,
14377	1278	58	boil	boil	VBP
14377	1278	59	it	-PRON-	PRP
14377	1278	60	and	and	CC
14377	1278	61	scum	scum	VB
14377	1278	62	it	-PRON-	PRP
14377	1278	63	,	,	,
14377	1278	64	and	and	CC
14377	1278	65	put	put	VBD
14377	1278	66	in	in	RP
14377	1278	67	some	some	DT
14377	1278	68	sweet	sweet	JJ
14377	1278	69	herbs	herb	NNS
14377	1278	70	or	or	CC
14377	1278	71	flowers	flower	NNS
14377	1278	72	,	,	,
14377	1278	73	according	accord	VBG
14377	1278	74	to	to	IN
14377	1278	75	the	the	DT
14377	1278	76	time	time	NN
14377	1278	77	of	of	IN
14377	1278	78	the	the	DT
14377	1278	79	year	year	NN
14377	1278	80	,	,	,
14377	1278	81	boil	boil	VB
14377	1278	82	it	-PRON-	PRP
14377	1278	83	till	till	IN
14377	1278	84	a	a	DT
14377	1278	85	good	good	JJ
14377	1278	86	part	part	NN
14377	1278	87	be	be	VB
14377	1278	88	consumed	consume	VBN
14377	1278	89	,	,	,
14377	1278	90	and	and	CC
14377	1278	91	that	that	IN
14377	1278	92	it	-PRON-	PRP
14377	1278	93	be	be	VB
14377	1278	94	very	very	RB
14377	1278	95	clear	clear	JJ
14377	1278	96	,	,	,
14377	1278	97	then	then	RB
14377	1278	98	set	set	VB
14377	1278	99	it	-PRON-	PRP
14377	1278	100	to	to	TO
14377	1278	101	cool	cool	VB
14377	1278	102	in	in	IN
14377	1278	103	several	several	JJ
14377	1278	104	things	thing	NNS
14377	1278	105	,	,	,
14377	1278	106	and	and	CC
14377	1278	107	when	when	WRB
14377	1278	108	it	-PRON-	PRP
14377	1278	109	is	be	VBZ
14377	1278	110	almost	almost	RB
14377	1278	111	cold	cold	JJ
14377	1278	112	,	,	,
14377	1278	113	work	work	VB
14377	1278	114	it	-PRON-	PRP
14377	1278	115	with	with	IN
14377	1278	116	yest	yest	NN
14377	1278	117	,	,	,
14377	1278	118	as	as	IN
14377	1278	119	you	-PRON-	PRP
14377	1278	120	do	do	VBP
14377	1278	121	Beer	Beer	NNP
14377	1278	122	,	,	,
14377	1278	123	the	the	DT
14377	1278	124	next	next	JJ
14377	1278	125	day	day	NN
14377	1278	126	put	put	VBD
14377	1278	127	it	-PRON-	PRP
14377	1278	128	into	into	IN
14377	1278	129	the	the	DT
14377	1278	130	Vessel	Vessel	NNP
14377	1278	131	,	,	,
14377	1278	132	and	and	CC
14377	1278	133	so	so	RB
14377	1278	134	soon	soon	RB
14377	1278	135	as	as	IN
14377	1278	136	it	-PRON-	PRP
14377	1278	137	hath	hath	VBP
14377	1278	138	done	do	VBN
14377	1278	139	working	work	VBG
14377	1278	140	stop	stop	VB
14377	1278	141	it	-PRON-	PRP
14377	1278	142	up	up	RP
14377	1278	143	close	close	RB
14377	1278	144	,	,	,
14377	1278	145	and	and	CC
14377	1278	146	when	when	WRB
14377	1278	147	it	-PRON-	PRP
14377	1278	148	hath	hath	VBP
14377	1278	149	stood	stand	VBD
14377	1278	150	a	a	DT
14377	1278	151	fortnight	fortnight	NN
14377	1278	152	,	,	,
14377	1278	153	bottle	bottle	VB
14377	1278	154	it	-PRON-	PRP
14377	1278	155	,	,	,
14377	1278	156	this	this	DT
14377	1278	157	is	be	VBZ
14377	1278	158	a	a	DT
14377	1278	159	very	very	JJ
14377	1278	160	wholesom	wholesom	NN
14377	1278	161	Drink	drink	NN
14377	1278	162	against	against	IN
14377	1278	163	any	any	DT
14377	1278	164	Infection	infection	NN
14377	1278	165	,	,	,
14377	1278	166	or	or	CC
14377	1278	167	for	for	IN
14377	1278	168	any	any	DT
14377	1278	169	that	that	WDT
14377	1278	170	are	be	VBP
14377	1278	171	troubled	trouble	VBN
14377	1278	172	with	with	IN
14377	1278	173	the	the	DT
14377	1278	174	Ptisick	Ptisick	NNP
14377	1278	175	.	.	.
14377	1279	1	286	286	CD
14377	1279	2	.	.	.
14377	1280	1	_	_	NNP
14377	1280	2	For	for	IN
14377	1280	3	a	a	DT
14377	1280	4	Consumption	consumption	NN
14377	1280	5	,	,	,
14377	1280	6	an	an	DT
14377	1280	7	excellent	excellent	JJ
14377	1280	8	Medicine	medicine	NN
14377	1280	9	.	.	.
14377	1280	10	_	_	NNP
14377	1280	11	Take	Take	NNP
14377	1280	12	Shell	Shell	NNP
14377	1280	13	Snails	Snails	NNP
14377	1280	14	,	,	,
14377	1280	15	and	and	CC
14377	1280	16	cast	cast	VBD
14377	1280	17	Salt	salt	NN
14377	1280	18	upon	upon	IN
14377	1280	19	them	-PRON-	PRP
14377	1280	20	,	,	,
14377	1280	21	and	and	CC
14377	1280	22	when	when	WRB
14377	1280	23	you	-PRON-	PRP
14377	1280	24	think	think	VBP
14377	1280	25	they	-PRON-	PRP
14377	1280	26	are	be	VBP
14377	1280	27	cleansed	cleanse	VBN
14377	1280	28	well	well	RB
14377	1280	29	from	from	IN
14377	1280	30	their	-PRON-	PRP$
14377	1280	31	slime	slime	NN
14377	1280	32	,	,	,
14377	1280	33	wash	wash	VB
14377	1280	34	them	-PRON-	PRP
14377	1280	35	,	,	,
14377	1280	36	and	and	CC
14377	1280	37	crack	crack	VB
14377	1280	38	their	-PRON-	PRP$
14377	1280	39	Shells	shell	NNS
14377	1280	40	and	and	CC
14377	1280	41	take	take	VB
14377	1280	42	them	-PRON-	PRP
14377	1280	43	off	off	RP
14377	1280	44	,	,	,
14377	1280	45	then	then	RB
14377	1280	46	wash	wash	VB
14377	1280	47	them	-PRON-	PRP
14377	1280	48	in	in	IN
14377	1280	49	the	the	DT
14377	1280	50	distilled	distilled	JJ
14377	1280	51	Water	Water	NNP
14377	1280	52	of	of	IN
14377	1280	53	Hysop	Hysop	NNP
14377	1280	54	,	,	,
14377	1280	55	then	then	RB
14377	1280	56	put	put	VB
14377	1280	57	them	-PRON-	PRP
14377	1280	58	into	into	IN
14377	1280	59	a	a	DT
14377	1280	60	Bag	Bag	NNP
14377	1280	61	made	make	VBN
14377	1280	62	of	of	IN
14377	1280	63	Canvas	Canvas	NNP
14377	1280	64	,	,	,
14377	1280	65	with	with	IN
14377	1280	66	some	some	DT
14377	1280	67	white	white	JJ
14377	1280	68	Sugar	Sugar	NNP
14377	1280	69	Candy	Candy	NNP
14377	1280	70	beaten	beat	VBD
14377	1280	71	,	,	,
14377	1280	72	and	and	CC
14377	1280	73	hang	hang	VB
14377	1280	74	up	up	RP
14377	1280	75	the	the	DT
14377	1280	76	Bag	Bag	NNP
14377	1280	77	,	,	,
14377	1280	78	and	and	CC
14377	1280	79	let	let	VB
14377	1280	80	it	-PRON-	PRP
14377	1280	81	drop	drop	VB
14377	1280	82	as	as	RB
14377	1280	83	long	long	RB
14377	1280	84	as	as	IN
14377	1280	85	it	-PRON-	PRP
14377	1280	86	will	will	MD
14377	1280	87	,	,	,
14377	1280	88	which	which	WDT
14377	1280	89	if	if	IN
14377	1280	90	you	-PRON-	PRP
14377	1280	91	bruise	bruise	VBP
14377	1280	92	the	the	DT
14377	1280	93	Snails	snail	NNS
14377	1280	94	before	before	IN
14377	1280	95	you	-PRON-	PRP
14377	1280	96	hang	hang	VBP
14377	1280	97	them	-PRON-	PRP
14377	1280	98	up	up	RP
14377	1280	99	,	,	,
14377	1280	100	it	-PRON-	PRP
14377	1280	101	is	be	VBZ
14377	1280	102	the	the	DT
14377	1280	103	better	well	JJR
14377	1280	104	;	;	:
14377	1280	105	this	this	DT
14377	1280	106	Liquor	Liquor	NNP
14377	1280	107	taken	take	VBN
14377	1280	108	morning	morning	NN
14377	1280	109	and	and	CC
14377	1280	110	evening	evening	NN
14377	1280	111	a	a	DT
14377	1280	112	Spoonful	Spoonful	NNP
14377	1280	113	at	at	IN
14377	1280	114	a	a	DT
14377	1280	115	time	time	NN
14377	1280	116	is	be	VBZ
14377	1280	117	very	very	RB
14377	1280	118	rare	rare	JJ
14377	1280	119	.	.	.
14377	1281	1	287	287	CD
14377	1281	2	.	.	.
14377	1282	1	_	_	NNP
14377	1282	2	A	a	DT
14377	1282	3	Suitable	suitable	JJ
14377	1282	4	Dish	dish	NN
14377	1282	5	for	for	IN
14377	1282	6	Lent	Lent	NNP
14377	1282	7	.	.	.
14377	1282	8	_	_	NNP
14377	1282	9	Take	take	VB
14377	1282	10	a	a	DT
14377	1282	11	large	large	JJ
14377	1282	12	Dish	dish	NN
14377	1282	13	with	with	IN
14377	1282	14	broad	broad	JJ
14377	1282	15	Brims	Brims	NNP
14377	1282	16	,	,	,
14377	1282	17	and	and	CC
14377	1282	18	in	in	IN
14377	1282	19	the	the	DT
14377	1282	20	middle	middle	JJ
14377	1282	21	put	put	NN
14377	1282	22	blanched	blanch	VBD
14377	1282	23	Almonds	almond	VBZ
14377	1282	24	round	round	JJ
14377	1282	25	about	about	IN
14377	1282	26	them	-PRON-	PRP
14377	1282	27	,	,	,
14377	1282	28	Raisins	raisin	NNS
14377	1282	29	of	of	IN
14377	1282	30	the	the	DT
14377	1282	31	Sun	Sun	NNP
14377	1282	32	,	,	,
14377	1282	33	and	and	CC
14377	1282	34	round	round	VB
14377	1282	35	them	-PRON-	PRP
14377	1282	36	Figs	Figs	NNPS
14377	1282	37	,	,	,
14377	1282	38	and	and	CC
14377	1282	39	beyond	beyond	IN
14377	1282	40	them	-PRON-	PRP
14377	1282	41	all	all	DT
14377	1282	42	coloured	colour	VBN
14377	1282	43	Jellies	Jellies	NNPS
14377	1282	44	,	,	,
14377	1282	45	and	and	CC
14377	1282	46	on	on	IN
14377	1282	47	the	the	DT
14377	1282	48	Brims	Brims	NNP
14377	1282	49	Fig	Fig	NNP
14377	1282	50	-	-	HYPH
14377	1282	51	Cheese	Cheese	NNP
14377	1282	52	.	.	.
14377	1283	1	288	288	CD
14377	1283	2	.	.	.
14377	1284	1	_	_	NNP
14377	1284	2	To	to	TO
14377	1284	3	make	make	VB
14377	1284	4	a	a	DT
14377	1284	5	Rock	Rock	NNP
14377	1284	6	in	in	IN
14377	1284	7	Sweet	Sweet	NNP
14377	1284	8	-	-	HYPH
14377	1284	9	Meats	Meats	NNPS
14377	1284	10	.	.	.
14377	1284	11	_	_	NNP
14377	1284	12	First	first	RB
14377	1284	13	take	take	VB
14377	1284	14	a	a	DT
14377	1284	15	flat	flat	JJ
14377	1284	16	broad	broad	JJ
14377	1284	17	voiding	void	VBG
14377	1284	18	Basket	Basket	NNP
14377	1284	19	,	,	,
14377	1284	20	then	then	RB
14377	1284	21	have	have	VB
14377	1284	22	in	in	IN
14377	1284	23	readiness	readiness	NN
14377	1284	24	a	a	DT
14377	1284	25	good	good	JJ
14377	1284	26	thick	thick	JJ
14377	1284	27	Plum	Plum	NNP
14377	1284	28	Cake	Cake	NNP
14377	1284	29	,	,	,
14377	1284	30	then	then	RB
14377	1284	31	cut	cut	VB
14377	1284	32	your	-PRON-	PRP$
14377	1284	33	Cake	Cake	NNP
14377	1284	34	fit	fit	NN
14377	1284	35	to	to	IN
14377	1284	36	the	the	DT
14377	1284	37	bottom	bottom	NN
14377	1284	38	of	of	IN
14377	1284	39	the	the	DT
14377	1284	40	Basket	Basket	NNP
14377	1284	41	,	,	,
14377	1284	42	and	and	CC
14377	1284	43	cut	cut	VBD
14377	1284	44	a	a	DT
14377	1284	45	hole	hole	NN
14377	1284	46	in	in	IN
14377	1284	47	the	the	DT
14377	1284	48	middle	middle	NN
14377	1284	49	of	of	IN
14377	1284	50	it	-PRON-	PRP
14377	1284	51	,	,	,
14377	1284	52	that	that	IN
14377	1284	53	the	the	DT
14377	1284	54	foot	foot	NN
14377	1284	55	of	of	IN
14377	1284	56	your	-PRON-	PRP$
14377	1284	57	Glass	Glass	NNP
14377	1284	58	may	may	MD
14377	1284	59	go	go	VB
14377	1284	60	in	in	RB
14377	1284	61	,	,	,
14377	1284	62	which	which	WDT
14377	1284	63	must	must	MD
14377	1284	64	be	be	VB
14377	1284	65	a	a	DT
14377	1284	66	Fountain	Fountain	NNP
14377	1284	67	-	-	HYPH
14377	1284	68	Glass	Glass	NNP
14377	1284	69	,	,	,
14377	1284	70	let	let	VB
14377	1284	71	it	-PRON-	PRP
14377	1284	72	be	be	VB
14377	1284	73	as	as	RB
14377	1284	74	high	high	JJ
14377	1284	75	a	a	DT
14377	1284	76	one	one	NN
14377	1284	77	as	as	IN
14377	1284	78	you	-PRON-	PRP
14377	1284	79	can	can	MD
14377	1284	80	get	get	VB
14377	1284	81	;	;	:
14377	1284	82	put	put	VB
14377	1284	83	the	the	DT
14377	1284	84	foot	foot	NN
14377	1284	85	of	of	IN
14377	1284	86	it	-PRON-	PRP
14377	1284	87	in	in	IN
14377	1284	88	the	the	DT
14377	1284	89	hole	hole	NN
14377	1284	90	of	of	IN
14377	1284	91	the	the	DT
14377	1284	92	Cake	Cake	NNP
14377	1284	93	edgling	edgle	VBG
14377	1284	94	that	that	IN
14377	1284	95	it	-PRON-	PRP
14377	1284	96	may	may	MD
14377	1284	97	stand	stand	VB
14377	1284	98	the	the	DT
14377	1284	99	faster	fast	RBR
14377	1284	100	,	,	,
14377	1284	101	then	then	RB
14377	1284	102	tie	tie	VB
14377	1284	103	the	the	DT
14377	1284	104	Cake	Cake	NNP
14377	1284	105	fast	fast	RB
14377	1284	106	with	with	IN
14377	1284	107	a	a	DT
14377	1284	108	Tape	Tape	NNP
14377	1284	109	to	to	IN
14377	1284	110	the	the	DT
14377	1284	111	Basket	Basket	NNP
14377	1284	112	,	,	,
14377	1284	113	first	first	RB
14377	1284	114	cross	cross	VB
14377	1284	115	one	one	CD
14377	1284	116	way	way	NN
14377	1284	117	and	and	CC
14377	1284	118	then	then	RB
14377	1284	119	another	another	DT
14377	1284	120	,	,	,
14377	1284	121	then	then	RB
14377	1284	122	tie	tie	VB
14377	1284	123	the	the	DT
14377	1284	124	foot	foot	NN
14377	1284	125	of	of	IN
14377	1284	126	the	the	DT
14377	1284	127	Glass	Glass	NNP
14377	1284	128	in	in	IN
14377	1284	129	that	that	DT
14377	1284	130	manner	manner	NN
14377	1284	131	too	too	RB
14377	1284	132	,	,	,
14377	1284	133	that	that	IN
14377	1284	134	it	-PRON-	PRP
14377	1284	135	may	may	MD
14377	1284	136	stand	stand	VB
14377	1284	137	steady	steady	JJ
14377	1284	138	,	,	,
14377	1284	139	then	then	RB
14377	1284	140	cut	cut	VB
14377	1284	141	some	some	DT
14377	1284	142	odd	odd	JJ
14377	1284	143	holes	hole	NNS
14377	1284	144	in	in	IN
14377	1284	145	your	-PRON-	PRP$
14377	1284	146	Cake	cake	NN
14377	1284	147	carelesly	carelesly	RB
14377	1284	148	,	,	,
14377	1284	149	then	then	RB
14377	1284	150	take	take	VB
14377	1284	151	some	some	DT
14377	1284	152	Gum	Gum	NNP
14377	1284	153	Dragon	Dragon	NNP
14377	1284	154	steeped	steep	VBD
14377	1284	155	in	in	IN
14377	1284	156	Rosewater	Rosewater	NNP
14377	1284	157	,	,	,
14377	1284	158	and	and	CC
14377	1284	159	mix	mix	VB
14377	1284	160	it	-PRON-	PRP
14377	1284	161	with	with	IN
14377	1284	162	some	some	DT
14377	1284	163	fine	fine	JJ
14377	1284	164	Sugar	Sugar	NNP
14377	1284	165	,	,	,
14377	1284	166	not	not	RB
14377	1284	167	too	too	RB
14377	1284	168	thick	thick	JJ
14377	1284	169	,	,	,
14377	1284	170	and	and	CC
14377	1284	171	with	with	IN
14377	1284	172	that	that	DT
14377	1284	173	you	-PRON-	PRP
14377	1284	174	must	must	MD
14377	1284	175	fasten	fasten	VB
14377	1284	176	all	all	DT
14377	1284	177	your	-PRON-	PRP$
14377	1284	178	Rock	Rock	NNP
14377	1284	179	together	together	RB
14377	1284	180	,	,	,
14377	1284	181	in	in	IN
14377	1284	182	these	these	DT
14377	1284	183	holes	hole	NNS
14377	1284	184	which	which	WDT
14377	1284	185	you	-PRON-	PRP
14377	1284	186	cut	cut	VBD
14377	1284	187	in	in	IN
14377	1284	188	your	-PRON-	PRP$
14377	1284	189	Cake	cake	NN
14377	1284	190	you	-PRON-	PRP
14377	1284	191	must	must	MD
14377	1284	192	fasten	fasten	VB
14377	1284	193	some	some	DT
14377	1284	194	sort	sort	NN
14377	1284	195	of	of	IN
14377	1284	196	Biskets	bisket	NNS
14377	1284	197	,	,	,
14377	1284	198	as	as	IN
14377	1284	199	Naples	Naples	NNP
14377	1284	200	Biskets	Biskets	NNP
14377	1284	201	,	,	,
14377	1284	202	and	and	CC
14377	1284	203	other	other	JJ
14377	1284	204	common	common	JJ
14377	1284	205	Bisket	bisket	NN
14377	1284	206	made	make	VBD
14377	1284	207	long	long	JJ
14377	1284	208	,	,	,
14377	1284	209	and	and	CC
14377	1284	210	some	some	DT
14377	1284	211	ragged	ragged	JJ
14377	1284	212	,	,	,
14377	1284	213	and	and	CC
14377	1284	214	some	some	DT
14377	1284	215	coloured	colour	VBN
14377	1284	216	,	,	,
14377	1284	217	that	that	IN
14377	1284	218	they	-PRON-	PRP
14377	1284	219	may	may	MD
14377	1284	220	look	look	VB
14377	1284	221	like	like	IN
14377	1284	222	great	great	JJ
14377	1284	223	ill	ill	RB
14377	1284	224	-	-	HYPH
14377	1284	225	favoured	favour	VBN
14377	1284	226	,	,	,
14377	1284	227	Stones	Stones	NNP
14377	1284	228	,	,	,
14377	1284	229	and	and	CC
14377	1284	230	some	some	DT
14377	1284	231	handsome	handsome	JJ
14377	1284	232	,	,	,
14377	1284	233	some	some	DT
14377	1284	234	long	long	JJ
14377	1284	235	,	,	,
14377	1284	236	some	some	DT
14377	1284	237	short	short	JJ
14377	1284	238	,	,	,
14377	1284	239	some	some	DT
14377	1284	240	bigger	big	JJR
14377	1284	241	,	,	,
14377	1284	242	and	and	CC
14377	1284	243	some	some	DT
14377	1284	244	lesser	less	JJR
14377	1284	245	,	,	,
14377	1284	246	as	as	IN
14377	1284	247	you	-PRON-	PRP
14377	1284	248	know	know	VBP
14377	1284	249	Nature	Nature	NNP
14377	1284	250	doth	doth	JJ
14377	1284	251	afford	afford	NN
14377	1284	252	,	,	,
14377	1284	253	and	and	CC
14377	1284	254	some	some	DT
14377	1284	255	of	of	IN
14377	1284	256	one	one	CD
14377	1284	257	colour	colour	NN
14377	1284	258	and	and	CC
14377	1284	259	some	some	DT
14377	1284	260	of	of	IN
14377	1284	261	another	another	DT
14377	1284	262	,	,	,
14377	1284	263	let	let	VB
14377	1284	264	some	some	DT
14377	1284	265	stand	stand	VB
14377	1284	266	upright	upright	JJ
14377	1284	267	and	and	CC
14377	1284	268	some	some	DT
14377	1284	269	aslannt	aslannt	NNS
14377	1284	270	,	,	,
14377	1284	271	and	and	CC
14377	1284	272	some	some	DT
14377	1284	273	quite	quite	RB
14377	1284	274	along	along	RB
14377	1284	275	,	,	,
14377	1284	276	and	and	CC
14377	1284	277	fasten	fasten	VB
14377	1284	278	them	-PRON-	PRP
14377	1284	279	all	all	DT
14377	1284	280	with	with	IN
14377	1284	281	your	-PRON-	PRP$
14377	1284	282	Gum	gum	NN
14377	1284	283	,	,	,
14377	1284	284	then	then	RB
14377	1284	285	put	put	VBD
14377	1284	286	in	in	RP
14377	1284	287	some	some	DT
14377	1284	288	better	well	JJR
14377	1284	289	Sweet	sweet	JJ
14377	1284	290	-	-	HYPH
14377	1284	291	meats	meat	NNS
14377	1284	292	,	,	,
14377	1284	293	as	as	IN
14377	1284	294	Mackeroons	Mackeroons	NNP
14377	1284	295	and	and	CC
14377	1284	296	Marchpanes	Marchpanes	NNP
14377	1284	297	,	,	,
14377	1284	298	carelesly	carelesly	RB
14377	1284	299	made	make	VBN
14377	1284	300	as	as	IN
14377	1284	301	to	to	IN
14377	1284	302	the	the	DT
14377	1284	303	shape	shape	NN
14377	1284	304	,	,	,
14377	1284	305	and	and	CC
14377	1284	306	not	not	RB
14377	1284	307	put	put	VB
14377	1284	308	on	on	IN
14377	1284	309	the	the	DT
14377	1284	310	Rock	Rock	NNP
14377	1284	311	in	in	IN
14377	1284	312	a	a	DT
14377	1284	313	set	set	NN
14377	1284	314	form	form	NN
14377	1284	315	,	,	,
14377	1284	316	also	also	RB
14377	1284	317	some	some	DT
14377	1284	318	rough	rough	JJ
14377	1284	319	Almond	Almond	NNP
14377	1284	320	Cakes	Cakes	NNP
14377	1284	321	made	make	VBN
14377	1284	322	with	with	IN
14377	1284	323	the	the	DT
14377	1284	324	long	long	JJ
14377	1284	325	slices	slice	NNS
14377	1284	326	of	of	IN
14377	1284	327	Almonds	Almonds	NNP
14377	1284	328	(	(	-LRB-
14377	1284	329	as	as	IN
14377	1284	330	I	-PRON-	PRP
14377	1284	331	have	have	VBP
14377	1284	332	directed	direct	VBN
14377	1284	333	before	before	RB
14377	1284	334	;	;	:
14377	1284	335	)	)	-RRB-
14377	1284	336	so	so	RB
14377	1284	337	build	build	VB
14377	1284	338	it	-PRON-	PRP
14377	1284	339	up	up	RP
14377	1284	340	in	in	IN
14377	1284	341	this	this	DT
14377	1284	342	manner	manner	NN
14377	1284	343	,	,	,
14377	1284	344	and	and	CC
14377	1284	345	fasten	fasten	VB
14377	1284	346	it	-PRON-	PRP
14377	1284	347	with	with	IN
14377	1284	348	the	the	DT
14377	1284	349	Gum	Gum	NNP
14377	1284	350	and	and	CC
14377	1284	351	Sugar	Sugar	NNP
14377	1284	352	,	,	,
14377	1284	353	till	till	IN
14377	1284	354	it	-PRON-	PRP
14377	1284	355	be	be	VB
14377	1284	356	very	very	RB
14377	1284	357	high	high	JJ
14377	1284	358	,	,	,
14377	1284	359	then	then	RB
14377	1284	360	in	in	IN
14377	1284	361	some	some	DT
14377	1284	362	places	place	NNS
14377	1284	363	you	-PRON-	PRP
14377	1284	364	must	must	MD
14377	1284	365	put	put	VB
14377	1284	366	whole	whole	JJ
14377	1284	367	Quinces	Quinces	NNP
14377	1284	368	Candied	candy	VBN
14377	1284	369	,	,	,
14377	1284	370	both	both	CC
14377	1284	371	red	red	JJ
14377	1284	372	and	and	CC
14377	1284	373	white	white	JJ
14377	1284	374	,	,	,
14377	1284	375	whole	whole	JJ
14377	1284	376	Orange	Orange	NNP
14377	1284	377	Pills	Pills	NNPS
14377	1284	378	and	and	CC
14377	1284	379	Limon	Limon	NNP
14377	1284	380	Pills	Pills	NNP
14377	1284	381	Candied	candy	VBD
14377	1284	382	;	;	:
14377	1284	383	dried	dry	VBN
14377	1284	384	Apricocks	apricock	NNS
14377	1284	385	,	,	,
14377	1284	386	Pears	Pears	NNPS
14377	1284	387	and	and	CC
14377	1284	388	Pippins	Pippins	NNP
14377	1284	389	Candied	candy	VBD
14377	1284	390	,	,	,
14377	1284	391	whole	whole	JJ
14377	1284	392	Peaches	Peaches	NNP
14377	1284	393	Candied	candy	VBD
14377	1284	394	,	,	,
14377	1284	395	then	then	RB
14377	1284	396	set	set	VB
14377	1284	397	up	up	RP
14377	1284	398	here	here	RB
14377	1284	399	and	and	CC
14377	1284	400	there	there	EX
14377	1284	401	great	great	JJ
14377	1284	402	lumps	lump	NNS
14377	1284	403	of	of	IN
14377	1284	404	brown	brown	JJ
14377	1284	405	and	and	CC
14377	1284	406	white	white	JJ
14377	1284	407	Sugar	Sugar	NNP
14377	1284	408	-	-	HYPH
14377	1284	409	candy	candy	NN
14377	1284	410	upon	upon	IN
14377	1284	411	the	the	DT
14377	1284	412	stick	stick	NN
14377	1284	413	,	,	,
14377	1284	414	which	which	WDT
14377	1284	415	much	much	RB
14377	1284	416	resembles	resemble	VBZ
14377	1284	417	some	some	DT
14377	1284	418	clusters	cluster	NNS
14377	1284	419	of	of	IN
14377	1284	420	fine	fine	JJ
14377	1284	421	Stones	stone	NNS
14377	1284	422	growing	grow	VBG
14377	1284	423	on	on	IN
14377	1284	424	a	a	DT
14377	1284	425	Rock	Rock	NNP
14377	1284	426	;	;	:
14377	1284	427	for	for	IN
14377	1284	428	Sand	sand	NN
14377	1284	429	which	which	WDT
14377	1284	430	lies	lie	VBZ
14377	1284	431	sometimes	sometimes	RB
14377	1284	432	among	among	IN
14377	1284	433	the	the	DT
14377	1284	434	little	little	JJ
14377	1284	435	Stones	stone	NNS
14377	1284	436	,	,	,
14377	1284	437	strew	strew	VBD
14377	1284	438	some	some	DT
14377	1284	439	brown	brown	JJ
14377	1284	440	Sugar	Sugar	NNP
14377	1284	441	;	;	:
14377	1284	442	for	for	IN
14377	1284	443	Moss	Moss	NNP
14377	1284	444	,	,	,
14377	1284	445	take	take	VB
14377	1284	446	herbs	herb	NNS
14377	1284	447	of	of	IN
14377	1284	448	a	a	DT
14377	1284	449	Rock	Rock	NNP
14377	1284	450	Candy	Candy	NNP
14377	1284	451	;	;	:
14377	1284	452	then	then	RB
14377	1284	453	you	-PRON-	PRP
14377	1284	454	must	must	MD
14377	1284	455	make	make	VB
14377	1284	456	the	the	DT
14377	1284	457	likeness	likeness	NN
14377	1284	458	of	of	IN
14377	1284	459	Snakes	Snakes	NNPS
14377	1284	460	and	and	CC
14377	1284	461	Snails	Snails	NNPS
14377	1284	462	and	and	CC
14377	1284	463	Worms	Worms	NNP
14377	1284	464	,	,	,
14377	1284	465	and	and	CC
14377	1284	466	of	of	IN
14377	1284	467	any	any	DT
14377	1284	468	venomous	venomous	JJ
14377	1284	469	Creature	creature	NN
14377	1284	470	you	-PRON-	PRP
14377	1284	471	can	can	MD
14377	1284	472	think	think	VB
14377	1284	473	of	of	IN
14377	1284	474	;	;	:
14377	1284	475	make	make	VB
14377	1284	476	them	-PRON-	PRP
14377	1284	477	in	in	IN
14377	1284	478	Sugar	Sugar	NNP
14377	1284	479	Plate	Plate	NNP
14377	1284	480	and	and	CC
14377	1284	481	colour	colour	VB
14377	1284	482	them	-PRON-	PRP
14377	1284	483	to	to	IN
14377	1284	484	their	-PRON-	PRP$
14377	1284	485	likeness	likeness	NN
14377	1284	486	,	,	,
14377	1284	487	and	and	CC
14377	1284	488	put	put	VBD
14377	1284	489	them	-PRON-	PRP
14377	1284	490	in	in	IN
14377	1284	491	the	the	DT
14377	1284	492	holes	hole	NNS
14377	1284	493	that	that	IN
14377	1284	494	they	-PRON-	PRP
14377	1284	495	may	may	MD
14377	1284	496	seem	seem	VB
14377	1284	497	to	to	TO
14377	1284	498	lurk	lurk	NNP
14377	1284	499	,	,	,
14377	1284	500	and	and	CC
14377	1284	501	some	some	DT
14377	1284	502	Snails	snail	NNS
14377	1284	503	creeping	creep	VBG
14377	1284	504	one	one	CD
14377	1284	505	way	way	NN
14377	1284	506	and	and	CC
14377	1284	507	some	some	DT
14377	1284	508	other	other	JJ
14377	1284	509	;	;	:
14377	1284	510	then	then	RB
14377	1284	511	take	take	VB
14377	1284	512	all	all	DT
14377	1284	513	manner	manner	NN
14377	1284	514	of	of	IN
14377	1284	515	Comfits	Comfits	NNPS
14377	1284	516	,	,	,
14377	1284	517	both	both	CC
14377	1284	518	rough	rough	JJ
14377	1284	519	and	and	CC
14377	1284	520	smooth	smooth	JJ
14377	1284	521	,	,	,
14377	1284	522	both	both	CC
14377	1284	523	great	great	JJ
14377	1284	524	and	and	CC
14377	1284	525	small	small	JJ
14377	1284	526	,	,	,
14377	1284	527	and	and	CC
14377	1284	528	colour	colour	NN
14377	1284	529	many	many	JJ
14377	1284	530	of	of	IN
14377	1284	531	them	-PRON-	PRP
14377	1284	532	,	,	,
14377	1284	533	some	some	DT
14377	1284	534	of	of	IN
14377	1284	535	one	one	CD
14377	1284	536	colour	colour	NN
14377	1284	537	and	and	CC
14377	1284	538	some	some	DT
14377	1284	539	of	of	IN
14377	1284	540	another	another	DT
14377	1284	541	,	,	,
14377	1284	542	let	let	VB
14377	1284	543	some	some	DT
14377	1284	544	be	be	VB
14377	1284	545	white	white	JJ
14377	1284	546	and	and	CC
14377	1284	547	some	some	DT
14377	1284	548	speckled	speckle	VBN
14377	1284	549	,	,	,
14377	1284	550	then	then	RB
14377	1284	551	when	when	WRB
14377	1284	552	you	-PRON-	PRP
14377	1284	553	have	have	VBP
14377	1284	554	coloured	colour	VBN
14377	1284	555	them	-PRON-	PRP
14377	1284	556	,	,	,
14377	1284	557	and	and	CC
14377	1284	558	that	that	IN
14377	1284	559	they	-PRON-	PRP
14377	1284	560	are	be	VBP
14377	1284	561	dry	dry	JJ
14377	1284	562	,	,	,
14377	1284	563	mix	mix	VB
14377	1284	564	them	-PRON-	PRP
14377	1284	565	together	together	RB
14377	1284	566	and	and	CC
14377	1284	567	throw	throw	VB
14377	1284	568	them	-PRON-	PRP
14377	1284	569	into	into	IN
14377	1284	570	the	the	DT
14377	1284	571	Clefts	Clefts	NNPS
14377	1284	572	,	,	,
14377	1284	573	but	but	CC
14377	1284	574	not	not	RB
14377	1284	575	too	too	RB
14377	1284	576	many	many	JJ
14377	1284	577	in	in	IN
14377	1284	578	one	one	CD
14377	1284	579	place	place	NN
14377	1284	580	,	,	,
14377	1284	581	for	for	IN
14377	1284	582	that	that	DT
14377	1284	583	will	will	MD
14377	1284	584	hide	hide	VB
14377	1284	585	the	the	DT
14377	1284	586	shape	shape	NN
14377	1284	587	of	of	IN
14377	1284	588	your	-PRON-	PRP$
14377	1284	589	work	work	NN
14377	1284	590	,	,	,
14377	1284	591	then	then	RB
14377	1284	592	throw	throw	VB
14377	1284	593	in	in	RP
14377	1284	594	some	some	DT
14377	1284	595	Chips	chip	NNS
14377	1284	596	of	of	IN
14377	1284	597	all	all	DT
14377	1284	598	sorts	sort	NNS
14377	1284	599	of	of	IN
14377	1284	600	Fruit	Fruit	NNP
14377	1284	601	Candied	candy	VBD
14377	1284	602	,	,	,
14377	1284	603	as	as	IN
14377	1284	604	Orange	Orange	NNP
14377	1284	605	,	,	,
14377	1284	606	Limon	Limon	NNP
14377	1284	607	,	,	,
14377	1284	608	Citron	Citron	NNP
14377	1284	609	,	,	,
14377	1284	610	Quince	Quince	NNP
14377	1284	611	,	,	,
14377	1284	612	Pear	Pear	NNP
14377	1284	613	,	,	,
14377	1284	614	and	and	CC
14377	1284	615	Apples	Apples	NNP
14377	1284	616	,	,	,
14377	1284	617	for	for	IN
14377	1284	618	of	of	IN
14377	1284	619	all	all	PDT
14377	1284	620	these	these	DT
14377	1284	621	you	-PRON-	PRP
14377	1284	622	may	may	MD
14377	1284	623	make	make	VB
14377	1284	624	Chips	chip	NNS
14377	1284	625	;	;	:
14377	1284	626	then	then	RB
14377	1284	627	all	all	DT
14377	1284	628	manner	manner	NN
14377	1284	629	of	of	IN
14377	1284	630	dryed	dryed	JJ
14377	1284	631	Plumbs	Plumbs	NNPS
14377	1284	632	,	,	,
14377	1284	633	and	and	CC
14377	1284	634	Cherries	Cherries	NNPS
14377	1284	635	,	,	,
14377	1284	636	Cornelions	Cornelions	NNPS
14377	1284	637	dryed	dry	VBN
14377	1284	638	,	,	,
14377	1284	639	Rasps	Rasps	NNPS
14377	1284	640	and	and	CC
14377	1284	641	Currans	Currans	NNPS
14377	1284	642	;	;	:
14377	1284	643	and	and	CC
14377	1284	644	in	in	IN
14377	1284	645	some	some	DT
14377	1284	646	places	place	NNS
14377	1284	647	throw	throw	VBP
14377	1284	648	a	a	DT
14377	1284	649	few	few	JJ
14377	1284	650	Prunelles	Prunelles	NNPS
14377	1284	651	,	,	,
14377	1284	652	Pistacho	Pistacho	NNP
14377	1284	653	Nuts	Nuts	NNP
14377	1284	654	,	,	,
14377	1284	655	blanched	blanch	VBD
14377	1284	656	Almonds	Almonds	NNP
14377	1284	657	,	,	,
14377	1284	658	Pine	Pine	NNP
14377	1284	659	Kernels	Kernels	NNP
14377	1284	660	,	,	,
14377	1284	661	or	or	CC
14377	1284	662	any	any	DT
14377	1284	663	such	such	JJ
14377	1284	664	like	like	IN
14377	1284	665	,	,	,
14377	1284	666	and	and	CC
14377	1284	667	a	a	DT
14377	1284	668	pound	pound	NN
14377	1284	669	of	of	IN
14377	1284	670	the	the	DT
14377	1284	671	great	great	JJ
14377	1284	672	round	round	NN
14377	1284	673	perfumed	perfumed	NNP
14377	1284	674	Comfits	Comfits	NNPS
14377	1284	675	;	;	:
14377	1284	676	then	then	RB
14377	1284	677	take	take	VB
14377	1284	678	the	the	DT
14377	1284	679	lid	lid	NN
14377	1284	680	off	off	IN
14377	1284	681	the	the	DT
14377	1284	682	top	top	NN
14377	1284	683	of	of	IN
14377	1284	684	the	the	DT
14377	1284	685	Glass	Glass	NNP
14377	1284	686	and	and	CC
14377	1284	687	fill	fill	VB
14377	1284	688	it	-PRON-	PRP
14377	1284	689	with	with	IN
14377	1284	690	preserved	preserve	VBN
14377	1284	691	Grapes	grape	NNS
14377	1284	692	,	,	,
14377	1284	693	and	and	CC
14377	1284	694	fill	fill	VB
14377	1284	695	another	another	DT
14377	1284	696	with	with	IN
14377	1284	697	some	some	DT
14377	1284	698	Harts	Harts	NNP
14377	1284	699	-	-	HYPH
14377	1284	700	horn	horn	NNP
14377	1284	701	Jelly	Jelly	NNP
14377	1284	702	,	,	,
14377	1284	703	place	place	VB
14377	1284	704	these	these	DT
14377	1284	705	two	two	CD
14377	1284	706	far	far	RB
14377	1284	707	from	from	IN
14377	1284	708	one	one	NN
14377	1284	709	another	another	DT
14377	1284	710	,	,	,
14377	1284	711	and	and	CC
14377	1284	712	if	if	IN
14377	1284	713	you	-PRON-	PRP
14377	1284	714	set	set	VBP
14377	1284	715	some	some	DT
14377	1284	716	kind	kind	NN
14377	1284	717	of	of	IN
14377	1284	718	Fowl	Fowl	NNP
14377	1284	719	,	,	,
14377	1284	720	made	make	VBN
14377	1284	721	in	in	IN
14377	1284	722	Marchpanes	Marchpanes	NNP
14377	1284	723	,	,	,
14377	1284	724	as	as	IN
14377	1284	725	a	a	DT
14377	1284	726	Peacock	Peacock	NNP
14377	1284	727	,	,	,
14377	1284	728	or	or	CC
14377	1284	729	such	such	JJ
14377	1284	730	like	like	IN
14377	1284	731	,	,	,
14377	1284	732	and	and	CC
14377	1284	733	some	some	DT
14377	1284	734	right	right	JJ
14377	1284	735	Feathers	feather	NNS
14377	1284	736	gummed	gum	VBD
14377	1284	737	on	on	RP
14377	1284	738	with	with	IN
14377	1284	739	Gum	Gum	NNP
14377	1284	740	Arabick	Arabick	NNP
14377	1284	741	,	,	,
14377	1284	742	let	let	VB
14377	1284	743	this	this	DT
14377	1284	744	Fowl	Fowl	NNP
14377	1284	745	stand	stand	VB
14377	1284	746	as	as	IN
14377	1284	747	though	though	IN
14377	1284	748	it	-PRON-	PRP
14377	1284	749	did	do	VBD
14377	1284	750	go	go	VB
14377	1284	751	to	to	TO
14377	1284	752	drink	drink	VB
14377	1284	753	at	at	IN
14377	1284	754	the	the	DT
14377	1284	755	Glass	Glass	NNP
14377	1284	756	of	of	IN
14377	1284	757	Harts	Harts	NNP
14377	1284	758	-	-	HYPH
14377	1284	759	horn	horn	NNP
14377	1284	760	Jelly	Jelly	NNP
14377	1284	761	,	,	,
14377	1284	762	and	and	CC
14377	1284	763	then	then	RB
14377	1284	764	they	-PRON-	PRP
14377	1284	765	will	will	MD
14377	1284	766	know	know	VB
14377	1284	767	who	who	WP
14377	1284	768	see	see	VB
14377	1284	769	it	-PRON-	PRP
14377	1284	770	,	,	,
14377	1284	771	that	that	IN
14377	1284	772	those	those	DT
14377	1284	773	two	two	CD
14377	1284	774	liquid	liquid	JJ
14377	1284	775	Glasses	glass	NNS
14377	1284	776	serve	serve	VBP
14377	1284	777	for	for	IN
14377	1284	778	resemblance	resemblance	NN
14377	1284	779	of	of	IN
14377	1284	780	several	several	JJ
14377	1284	781	Waters	water	NNS
14377	1284	782	in	in	IN
14377	1284	783	the	the	DT
14377	1284	784	Rock	Rock	NNP
14377	1284	785	.	.	.
14377	1285	1	Then	then	RB
14377	1285	2	make	make	VB
14377	1285	3	good	good	JJ
14377	1285	4	store	store	NN
14377	1285	5	of	of	IN
14377	1285	6	Oyster	Oyster	NNP
14377	1285	7	shells	shell	NNS
14377	1285	8	and	and	CC
14377	1285	9	Cockle	cockle	JJ
14377	1285	10	shells	shell	NNS
14377	1285	11	of	of	IN
14377	1285	12	Sugar	Sugar	NNP
14377	1285	13	Plate	Plate	NNP
14377	1285	14	,	,	,
14377	1285	15	let	let	VB
14377	1285	16	some	some	DT
14377	1285	17	be	be	VB
14377	1285	18	pure	pure	JJ
14377	1285	19	white	white	JJ
14377	1285	20	as	as	IN
14377	1285	21	though	though	IN
14377	1285	22	the	the	DT
14377	1285	23	Sea	Sea	NNP
14377	1285	24	water	water	NN
14377	1285	25	had	have	VBD
14377	1285	26	washed	wash	VBN
14377	1285	27	them	-PRON-	PRP
14377	1285	28	,	,	,
14377	1285	29	some	some	DT
14377	1285	30	brown	brown	JJ
14377	1285	31	on	on	IN
14377	1285	32	the	the	DT
14377	1285	33	outside	outside	NN
14377	1285	34	,	,	,
14377	1285	35	and	and	CC
14377	1285	36	some	some	DT
14377	1285	37	green	green	JJ
14377	1285	38	,	,	,
14377	1285	39	some	some	DT
14377	1285	40	as	as	IN
14377	1285	41	it	-PRON-	PRP
14377	1285	42	were	be	VBD
14377	1285	43	dirty	dirty	JJ
14377	1285	44	,	,	,
14377	1285	45	and	and	CC
14377	1285	46	others	other	NNS
14377	1285	47	worn	wear	VBN
14377	1285	48	away	away	RP
14377	1285	49	in	in	IN
14377	1285	50	some	some	DT
14377	1285	51	Places	Places	NNPS
14377	1285	52	,	,	,
14377	1285	53	some	some	DT
14377	1285	54	of	of	IN
14377	1285	55	them	-PRON-	PRP
14377	1285	56	broke	break	VBD
14377	1285	57	,	,	,
14377	1285	58	and	and	CC
14377	1285	59	some	some	DT
14377	1285	60	whole	whole	NN
14377	1285	61	,	,	,
14377	1285	62	so	so	RB
14377	1285	63	set	set	VB
14377	1285	64	them	-PRON-	PRP
14377	1285	65	here	here	RB
14377	1285	66	and	and	CC
14377	1285	67	there	there	RB
14377	1285	68	about	about	IN
14377	1285	69	the	the	DT
14377	1285	70	Rock	Rock	NNP
14377	1285	71	,	,	,
14377	1285	72	some	some	DT
14377	1285	73	edgling	edgling	NN
14377	1285	74	,	,	,
14377	1285	75	and	and	CC
14377	1285	76	some	some	DT
14377	1285	77	flat	flat	JJ
14377	1285	78	,	,	,
14377	1285	79	some	some	DT
14377	1285	80	the	the	DT
14377	1285	81	hollow	hollow	JJ
14377	1285	82	side	side	NN
14377	1285	83	upward	upward	RB
14377	1285	84	,	,	,
14377	1285	85	and	and	CC
14377	1285	86	some	some	DT
14377	1285	87	the	the	DT
14377	1285	88	other	other	JJ
14377	1285	89	,	,	,
14377	1285	90	then	then	RB
14377	1285	91	stick	stick	VB
14377	1285	92	the	the	DT
14377	1285	93	Moss	Moss	NNP
14377	1285	94	,	,	,
14377	1285	95	some	some	DT
14377	1285	96	upon	upon	IN
14377	1285	97	the	the	DT
14377	1285	98	shells	shell	NNS
14377	1285	99	,	,	,
14377	1285	100	and	and	CC
14377	1285	101	some	some	DT
14377	1285	102	upon	upon	IN
14377	1285	103	the	the	DT
14377	1285	104	stones	stone	NNS
14377	1285	105	,	,	,
14377	1285	106	and	and	CC
14377	1285	107	also	also	RB
14377	1285	108	little	little	JJ
14377	1285	109	branches	branch	NNS
14377	1285	110	of	of	IN
14377	1285	111	Candied	candy	VBN
14377	1285	112	Fruits	Fruits	NNPS
14377	1285	113	,	,	,
14377	1285	114	as	as	IN
14377	1285	115	Barberries	Barberries	NNP
14377	1285	116	,	,	,
14377	1285	117	Plums	Plums	NNP
14377	1285	118	,	,	,
14377	1285	119	and	and	CC
14377	1285	120	the	the	DT
14377	1285	121	like	like	JJ
14377	1285	122	,	,	,
14377	1285	123	then	then	RB
14377	1285	124	when	when	WRB
14377	1285	125	all	all	DT
14377	1285	126	is	be	VBZ
14377	1285	127	done	do	VBN
14377	1285	128	,	,	,
14377	1285	129	sprinkle	sprinkle	VB
14377	1285	130	it	-PRON-	PRP
14377	1285	131	over	over	RP
14377	1285	132	with	with	IN
14377	1285	133	Rosewater	Rosewater	NNP
14377	1285	134	,	,	,
14377	1285	135	with	with	IN
14377	1285	136	a	a	DT
14377	1285	137	Grain	Grain	NNP
14377	1285	138	or	or	CC
14377	1285	139	two	two	CD
14377	1285	140	of	of	IN
14377	1285	141	Musk	Musk	NNP
14377	1285	142	or	or	CC
14377	1285	143	Ambergreece	Ambergreece	NNP
14377	1285	144	in	in	IN
14377	1285	145	it	-PRON-	PRP
14377	1285	146	;	;	:
14377	1285	147	your	-PRON-	PRP$
14377	1285	148	Glass	Glass	NNP
14377	1285	149	must	must	MD
14377	1285	150	be	be	VB
14377	1285	151	made	make	VBN
14377	1285	152	with	with	IN
14377	1285	153	a	a	DT
14377	1285	154	reasonable	reasonable	JJ
14377	1285	155	proportion	proportion	NN
14377	1285	156	of	of	IN
14377	1285	157	bigness	bigness	NN
14377	1285	158	to	to	TO
14377	1285	159	hold	hold	VB
14377	1285	160	the	the	DT
14377	1285	161	Wine	wine	NN
14377	1285	162	,	,	,
14377	1285	163	and	and	CC
14377	1285	164	from	from	IN
14377	1285	165	that	that	DT
14377	1285	166	,	,	,
14377	1285	167	in	in	IN
14377	1285	168	the	the	DT
14377	1285	169	middle	middle	NN
14377	1285	170	of	of	IN
14377	1285	171	it	-PRON-	PRP
14377	1285	172	,	,	,
14377	1285	173	there	there	EX
14377	1285	174	must	must	MD
14377	1285	175	be	be	VB
14377	1285	176	a	a	DT
14377	1285	177	Conveyance	Conveyance	NNP
14377	1285	178	to	to	TO
14377	1285	179	fall	fall	VB
14377	1285	180	into	into	IN
14377	1285	181	a	a	DT
14377	1285	182	Glass	Glass	NNP
14377	1285	183	below	below	IN
14377	1285	184	it	-PRON-	PRP
14377	1285	185	,	,	,
14377	1285	186	which	which	WDT
14377	1285	187	must	must	MD
14377	1285	188	have	have	VB
14377	1285	189	Spouts	Spouts	NNPS
14377	1285	190	for	for	IN
14377	1285	191	the	the	DT
14377	1285	192	Wine	Wine	NNP
14377	1285	193	to	to	TO
14377	1285	194	play	play	VB
14377	1285	195	upward	upward	RB
14377	1285	196	or	or	CC
14377	1285	197	downward	downward	RB
14377	1285	198	,	,	,
14377	1285	199	then	then	RB
14377	1285	200	from	from	IN
14377	1285	201	thence	thence	NN
14377	1285	202	in	in	IN
14377	1285	203	another	another	DT
14377	1285	204	Glass	Glass	NNP
14377	1285	205	below	below	RB
14377	1285	206	,	,	,
14377	1285	207	with	with	IN
14377	1285	208	Spouts	Spouts	NNP
14377	1285	209	also	also	RB
14377	1285	210	,	,	,
14377	1285	211	and	and	CC
14377	1285	212	from	from	IN
14377	1285	213	thence	thence	NN
14377	1285	214	it	-PRON-	PRP
14377	1285	215	hath	hath	VBP
14377	1285	216	a	a	DT
14377	1285	217	Conveyance	Conveyance	NNP
14377	1285	218	into	into	IN
14377	1285	219	a	a	DT
14377	1285	220	Glass	Glass	NNP
14377	1285	221	below	below	IN
14377	1285	222	that	that	DT
14377	1285	223	,	,	,
14377	1285	224	somewhat	somewhat	RB
14377	1285	225	in	in	IN
14377	1285	226	form	form	NN
14377	1285	227	like	like	IN
14377	1285	228	a	a	DT
14377	1285	229	Sillibub	Sillibub	NNP
14377	1285	230	Pot	Pot	NNP
14377	1285	231	,	,	,
14377	1285	232	where	where	WRB
14377	1285	233	the	the	DT
14377	1285	234	Wine	Wine	NNP
14377	1285	235	may	may	MD
14377	1285	236	be	be	VB
14377	1285	237	drunk	drunk	JJ
14377	1285	238	out	out	RB
14377	1285	239	at	at	IN
14377	1285	240	the	the	DT
14377	1285	241	Spout	spout	NN
14377	1285	242	;	;	:
14377	1285	243	you	-PRON-	PRP
14377	1285	244	may	may	MD
14377	1285	245	put	put	VB
14377	1285	246	some	some	DT
14377	1285	247	Eringo	Eringo	NNP
14377	1285	248	Roots	root	NNS
14377	1285	249	,	,	,
14377	1285	250	and	and	CC
14377	1285	251	being	be	VBG
14377	1285	252	coloured	colour	VBN
14377	1285	253	,	,	,
14377	1285	254	they	-PRON-	PRP
14377	1285	255	will	will	MD
14377	1285	256	shew	shew	VB
14377	1285	257	very	very	RB
14377	1285	258	well	well	RB
14377	1285	259	among	among	IN
14377	1285	260	the	the	DT
14377	1285	261	other	other	JJ
14377	1285	262	Sweet	Sweet	NNP
14377	1285	263	-	-	HYPH
14377	1285	264	Meats	meat	NNS
14377	1285	265	,	,	,
14377	1285	266	tie	tie	VB
14377	1285	267	your	-PRON-	PRP$
14377	1285	268	Basket	Basket	NNP
14377	1285	269	about	about	IN
14377	1285	270	with	with	IN
14377	1285	271	several	several	JJ
14377	1285	272	sorts	sort	NNS
14377	1285	273	of	of	IN
14377	1285	274	small	small	JJ
14377	1285	275	Ribbons	Ribbons	NNPS
14377	1285	276	:	:	:
14377	1285	277	Do	do	VB
14377	1285	278	not	not	RB
14377	1285	279	take	take	VB
14377	1285	280	this	this	DT
14377	1285	281	for	for	IN
14377	1285	282	a	a	DT
14377	1285	283	simple	simple	JJ
14377	1285	284	Fancy	Fancy	NNP
14377	1285	285	,	,	,
14377	1285	286	for	for	IN
14377	1285	287	I	-PRON-	PRP
14377	1285	288	assure	assure	VBP
14377	1285	289	you	-PRON-	PRP
14377	1285	290	,	,	,
14377	1285	291	it	-PRON-	PRP
14377	1285	292	is	be	VBZ
14377	1285	293	the	the	DT
14377	1285	294	very	very	RB
14377	1285	295	same	same	JJ
14377	1285	296	that	that	WDT
14377	1285	297	I	-PRON-	PRP
14377	1285	298	taught	teach	VBD
14377	1285	299	to	to	IN
14377	1285	300	a	a	DT
14377	1285	301	young	young	JJ
14377	1285	302	Gentlewoman	Gentlewoman	NNP
14377	1285	303	to	to	TO
14377	1285	304	give	give	VB
14377	1285	305	for	for	IN
14377	1285	306	a	a	DT
14377	1285	307	Present	present	NN
14377	1285	308	to	to	IN
14377	1285	309	a	a	DT
14377	1285	310	Person	person	NN
14377	1285	311	of	of	IN
14377	1285	312	Quality	Quality	NNP
14377	1285	313	.	.	.
14377	1286	1	TO	to	IN
14377	1286	2	THE	the	DT
14377	1286	3	READER	reader	NN
14377	1286	4	.	.	.
14377	1287	1	_	_	NNP
14377	1287	2	Courteous	courteous	JJ
14377	1287	3	Reader	Reader	NNP
14377	1287	4	,	,	,
14377	1287	5	I	-PRON-	PRP
14377	1287	6	Think	think	VBP
14377	1287	7	it	-PRON-	PRP
14377	1287	8	not	not	RB
14377	1287	9	amiss	amiss	JJ
14377	1287	10	,	,	,
14377	1287	11	since	since	IN
14377	1287	12	I	-PRON-	PRP
14377	1287	13	have	have	VBP
14377	1287	14	given	give	VBN
14377	1287	15	you	-PRON-	PRP
14377	1287	16	,	,	,
14377	1287	17	as	as	IN
14377	1287	18	I	-PRON-	PRP
14377	1287	19	think	think	VBP
14377	1287	20	,	,	,
14377	1287	21	a	a	DT
14377	1287	22	very	very	RB
14377	1287	23	full	full	JJ
14377	1287	24	Direction	direction	NN
14377	1287	25	for	for	IN
14377	1287	26	all	all	DT
14377	1287	27	kinds	kind	NNS
14377	1287	28	of	of	IN
14377	1287	29	Food	food	NN
14377	1287	30	both	both	DT
14377	1287	31	for	for	IN
14377	1287	32	Nourishment	Nourishment	NNP
14377	1287	33	and	and	CC
14377	1287	34	Pleasure	Pleasure	NNP
14377	1287	35	,	,	,
14377	1287	36	that	that	IN
14377	1287	37	I	-PRON-	PRP
14377	1287	38	do	do	VBP
14377	1287	39	shew	shew	NNP
14377	1287	40	also	also	RB
14377	1287	41	how	how	WRB
14377	1287	42	to	to	TO
14377	1287	43	eat	eat	VB
14377	1287	44	them	-PRON-	PRP
14377	1287	45	in	in	IN
14377	1287	46	good	good	JJ
14377	1287	47	order	order	NN
14377	1287	48	;	;	:
14377	1287	49	for	for	IN
14377	1287	50	there	there	EX
14377	1287	51	is	be	VBZ
14377	1287	52	a	a	DT
14377	1287	53	Time	Time	NNP
14377	1287	54	and	and	CC
14377	1287	55	Season	season	NN
14377	1287	56	for	for	IN
14377	1287	57	all	all	DT
14377	1287	58	things	thing	NNS
14377	1287	59	:	:	:
14377	1287	60	Besides	besides	RB
14377	1287	61	,	,	,
14377	1287	62	there	there	EX
14377	1287	63	is	be	VBZ
14377	1287	64	not	not	RB
14377	1287	65	anything	anything	NN
14377	1287	66	well	well	RB
14377	1287	67	done	do	VBN
14377	1287	68	which	which	WDT
14377	1287	69	hath	hath	NNP
14377	1287	70	not	not	RB
14377	1287	71	a	a	DT
14377	1287	72	Rule	Rule	NNP
14377	1287	73	,	,	,
14377	1287	74	I	-PRON-	PRP
14377	1287	75	shall	shall	MD
14377	1287	76	therefore	therefore	RB
14377	1287	77	give	give	VB
14377	1287	78	you	-PRON-	PRP
14377	1287	79	several	several	JJ
14377	1287	80	Bills	bill	NNS
14377	1287	81	of	of	IN
14377	1287	82	Service	Service	NNP
14377	1287	83	for	for	IN
14377	1287	84	Meals	Meals	NNPS
14377	1287	85	according	accord	VBG
14377	1287	86	to	to	IN
14377	1287	87	the	the	DT
14377	1287	88	Season	season	NN
14377	1287	89	of	of	IN
14377	1287	90	the	the	DT
14377	1287	91	Year	Year	NNP
14377	1287	92	,	,	,
14377	1287	93	so	so	IN
14377	1287	94	that	that	IN
14377	1287	95	you	-PRON-	PRP
14377	1287	96	may	may	MD
14377	1287	97	with	with	IN
14377	1287	98	ease	ease	NN
14377	1287	99	form	form	NN
14377	1287	100	up	up	RP
14377	1287	101	a	a	DT
14377	1287	102	Dinner	dinner	NN
14377	1287	103	in	in	IN
14377	1287	104	your	-PRON-	PRP$
14377	1287	105	Mind	mind	NN
14377	1287	106	quickly	quickly	RB
14377	1287	107	;	;	:
14377	1287	108	afterwards	afterwards	RB
14377	1287	109	I	-PRON-	PRP
14377	1287	110	shall	shall	MD
14377	1287	111	speak	speak	VB
14377	1287	112	of	of	IN
14377	1287	113	ordering	ordering	NN
14377	1287	114	of	of	IN
14377	1287	115	Banquets	banquet	NNS
14377	1287	116	;	;	:
14377	1287	117	but	but	CC
14377	1287	118	these	these	DT
14377	1287	119	things	thing	NNS
14377	1287	120	first	first	RB
14377	1287	121	,	,	,
14377	1287	122	because	because	IN
14377	1287	123	Banquets	banquet	NNS
14377	1287	124	are	be	VBP
14377	1287	125	most	most	RBS
14377	1287	126	proper	proper	JJ
14377	1287	127	after	after	IN
14377	1287	128	Meals	Meals	NNPS
14377	1287	129	.	.	.
14377	1288	1	All	all	DT
14377	1288	2	you	-PRON-	PRP
14377	1288	3	who	who	WP
14377	1288	4	are	be	VBP
14377	1288	5	knowing	know	VBG
14377	1288	6	already	already	RB
14377	1288	7	and	and	CC
14377	1288	8	Vers'd	vers'd	JJ
14377	1288	9	in	in	IN
14377	1288	10	such	such	JJ
14377	1288	11	things	thing	NNS
14377	1288	12	,	,	,
14377	1288	13	I	-PRON-	PRP
14377	1288	14	beseech	beseech	VBP
14377	1288	15	you	-PRON-	PRP
14377	1288	16	to	to	TO
14377	1288	17	take	take	VB
14377	1288	18	it	-PRON-	PRP
14377	1288	19	only	only	RB
14377	1288	20	as	as	IN
14377	1288	21	a	a	DT
14377	1288	22	_	_	NNP
14377	1288	23	Memorandum	Memorandum	NNP
14377	1288	24	;	;	:
14377	1288	25	_	_	NNP
14377	1288	26	and	and	CC
14377	1288	27	to	to	IN
14377	1288	28	those	those	DT
14377	1288	29	who	who	WP
14377	1288	30	are	be	VBP
14377	1288	31	yet	yet	RB
14377	1288	32	unlearned	unlearned	JJ
14377	1288	33	,	,	,
14377	1288	34	I	-PRON-	PRP
14377	1288	35	presume	presume	VBP
14377	1288	36	they	-PRON-	PRP
14377	1288	37	will	will	MD
14377	1288	38	reap	reap	VB
14377	1288	39	some	some	DT
14377	1288	40	Benefit	Benefit	NNP
14377	1288	41	by	by	IN
14377	1288	42	these	these	DT
14377	1288	43	Directions	direction	NNS
14377	1288	44	;	;	:
14377	1288	45	which	which	WDT
14377	1288	46	is	be	VBZ
14377	1288	47	truly	truly	RB
14377	1288	48	wished	wish	VBN
14377	1288	49	and	and	CC
14377	1288	50	desired	desire	VBN
14377	1288	51	by	by	IN
14377	1288	52	_	_	NNP
14377	1288	53	Hanna	Hanna	NNP
14377	1288	54	Woolley	Woolley	NNP
14377	1288	55	_	_	NNP
14377	1288	56	alias	alia	NNS
14377	1288	57	_	_	NNP
14377	1288	58	Chaloner	Chaloner	NNP
14377	1288	59	.	.	.
14377	1289	1	*	*	NFP
14377	1289	2	*	*	NFP
14377	1289	3	*	*	NFP
14377	1289	4	*	*	NFP
14377	1289	5	*	*	NFP
14377	1289	6	_	_	NNP
14377	1289	7	A	a	DT
14377	1289	8	Bill	Bill	NNP
14377	1289	9	of	of	IN
14377	1289	10	Service	Service	NNP
14377	1289	11	for	for	IN
14377	1289	12	extraordinary	extraordinary	JJ
14377	1289	13	Feasts	feast	NNS
14377	1289	14	in	in	IN
14377	1289	15	the	the	DT
14377	1289	16	Summer	Summer	NNP
14377	1289	17	.	.	.
14377	1289	18	_	_	NNP
14377	1289	19	1	1	CD
14377	1289	20	.	.	.
14377	1290	1	A	a	DT
14377	1290	2	Grand	Grand	NNP
14377	1290	3	Sallad	Sallad	NNP
14377	1290	4	.	.	.
14377	1291	1	2	2	LS
14377	1291	2	.	.	.
14377	1292	1	A	a	DT
14377	1292	2	boiled	boil	VBN
14377	1292	3	Capon	Capon	NNP
14377	1292	4	or	or	CC
14377	1292	5	Chickens	Chickens	NNPS
14377	1292	6	.	.	.
14377	1293	1	3	3	LS
14377	1293	2	.	.	.
14377	1294	1	A	a	DT
14377	1294	2	boiled	boil	VBN
14377	1294	3	Pike	Pike	NNP
14377	1294	4	or	or	CC
14377	1294	5	Bream	Bream	NNP
14377	1294	6	.	.	.
14377	1295	1	4	4	LS
14377	1295	2	.	.	.
14377	1296	1	A	a	DT
14377	1296	2	Florentine	Florentine	NNP
14377	1296	3	in	in	IN
14377	1296	4	Puff	Puff	NNP
14377	1296	5	Paste	Paste	NNP
14377	1296	6	.	.	.
14377	1297	1	5	5	CD
14377	1297	2	.	.	.
14377	1298	1	A	a	DT
14377	1298	2	Haunch	Haunch	NNP
14377	1298	3	of	of	IN
14377	1298	4	Venison	Venison	NNP
14377	1298	5	rosted	roste	VBD
14377	1298	6	.	.	.
14377	1299	1	6	6	CD
14377	1299	2	.	.	.
14377	1300	1	A	a	DT
14377	1300	2	Lomber	Lomber	NNP
14377	1300	3	Pie	Pie	NNP
14377	1300	4	.	.	.
14377	1301	1	7	7	LS
14377	1301	2	.	.	.
14377	1302	1	A	a	DT
14377	1302	2	Dish	dish	NN
14377	1302	3	of	of	IN
14377	1302	4	Green	Green	NNP
14377	1302	5	Geese	Geese	NNP
14377	1302	6	.	.	.
14377	1303	1	8	8	LS
14377	1303	2	.	.	.
14377	1304	1	A	a	DT
14377	1304	2	Fat	Fat	NNP
14377	1304	3	Pig	Pig	NNP
14377	1304	4	with	with	IN
14377	1304	5	a	a	DT
14377	1304	6	Pudding	pudding	NN
14377	1304	7	in	in	IN
14377	1304	8	the	the	DT
14377	1304	9	belly	belly	NN
14377	1304	10	.	.	.
14377	1305	1	9	9	CD
14377	1305	2	.	.	.
14377	1306	1	A	a	DT
14377	1306	2	Venison	Venison	NNP
14377	1306	3	Pasty	Pasty	NNP
14377	1306	4	.	.	.
14377	1307	1	10	10	CD
14377	1307	2	.	.	.
14377	1308	1	A	a	DT
14377	1308	2	Chicken	Chicken	NNP
14377	1308	3	Pie	Pie	NNP
14377	1308	4	.	.	.
14377	1309	1	11	11	CD
14377	1309	2	.	.	.
14377	1310	1	A	a	DT
14377	1310	2	Dish	dish	NN
14377	1310	3	of	of	IN
14377	1310	4	young	young	JJ
14377	1310	5	Turkeys	turkey	NNS
14377	1310	6	.	.	.
14377	1311	1	12	12	CD
14377	1311	2	.	.	.
14377	1312	1	A	a	DT
14377	1312	2	Potato	Potato	NNP
14377	1312	3	Pie	Pie	NNP
14377	1312	4	.	.	.
14377	1313	1	13	13	CD
14377	1313	2	.	.	.
14377	1314	1	A	a	DT
14377	1314	2	couple	couple	NN
14377	1314	3	of	of	IN
14377	1314	4	Caponets	caponet	NNS
14377	1314	5	.	.	.
14377	1315	1	14	14	CD
14377	1315	2	.	.	.
14377	1316	1	A	a	DT
14377	1316	2	Set	Set	NNP
14377	1316	3	Custard	Custard	NNP
14377	1316	4	.	.	.
14377	1317	1	_	_	NNP
14377	1317	2	The	the	DT
14377	1317	3	Second	Second	NNP
14377	1317	4	Course	course	NN
14377	1317	5	_	_	NNP
14377	1317	6	1	1	CD
14377	1317	7	.	.	.
14377	1318	1	A	a	DT
14377	1318	2	Dish	dish	NN
14377	1318	3	of	of	IN
14377	1318	4	Chickens	chicken	NNS
14377	1318	5	rosted	roste	VBD
14377	1318	6	.	.	.
14377	1319	1	2	2	LS
14377	1319	2	.	.	.
14377	1320	1	Souced	Souced	NNP
14377	1320	2	Conger	Conger	NNP
14377	1320	3	or	or	CC
14377	1320	4	Trouts	Trouts	NNPS
14377	1320	5	.	.	.
14377	1321	1	3	3	LS
14377	1321	2	.	.	.
14377	1322	1	An	an	DT
14377	1322	2	Artichoke	Artichoke	NNP
14377	1322	3	Pie	Pie	NNP
14377	1322	4	.	.	.
14377	1323	1	4	4	LS
14377	1323	2	.	.	.
14377	1324	1	A	a	DT
14377	1324	2	Cold	Cold	NNP
14377	1324	3	Baked	Baked	NNP
14377	1324	4	Meat	Meat	NNP
14377	1324	5	.	.	.
14377	1325	1	5	5	CD
14377	1325	2	.	.	.
14377	1326	1	A	a	DT
14377	1326	2	Souced	Souced	NNP
14377	1326	3	Pig	Pig	NNP
14377	1326	4	.	.	.
14377	1327	1	6	6	CD
14377	1327	2	.	.	.
14377	1328	1	A	a	DT
14377	1328	2	Dish	dish	NN
14377	1328	3	of	of	IN
14377	1328	4	Partridges	partridge	NNS
14377	1328	5	.	.	.
14377	1329	1	7	7	LS
14377	1329	2	.	.	.
14377	1330	1	An	an	DT
14377	1330	2	Oringado	Oringado	NNP
14377	1330	3	Pie	Pie	NNP
14377	1330	4	.	.	.
14377	1331	1	8	8	LS
14377	1331	2	.	.	.
14377	1332	1	A	a	DT
14377	1332	2	Dish	dish	NN
14377	1332	3	of	of	IN
14377	1332	4	Quails	Quails	NNP
14377	1332	5	.	.	.
14377	1333	1	9	9	CD
14377	1333	2	.	.	.
14377	1334	1	Another	another	DT
14377	1334	2	cold	cold	JJ
14377	1334	3	Baked	Baked	NNP
14377	1334	4	Meat	Meat	NNP
14377	1334	5	.	.	.
14377	1335	1	10	10	CD
14377	1335	2	.	.	.
14377	1336	1	Fresh	fresh	JJ
14377	1336	2	Salmon	Salmon	NNP
14377	1336	3	.	.	.
14377	1337	1	11	11	CD
14377	1337	2	.	.	.
14377	1338	1	A	a	DT
14377	1338	2	Dish	dish	NN
14377	1338	3	of	of	IN
14377	1338	4	Tarts	tart	NNS
14377	1338	5	.	.	.
14377	1339	1	12	12	CD
14377	1339	2	.	.	.
14377	1340	1	A	a	DT
14377	1340	2	Joll	Joll	NNP
14377	1340	3	of	of	IN
14377	1340	4	Sturgeon	Sturgeon	NNP
14377	1340	5	.	.	.
14377	1341	1	_	_	NNP
14377	1341	2	The	the	DT
14377	1341	3	Third	Third	NNP
14377	1341	4	Course	Course	NNP
14377	1341	5	.	.	.
14377	1341	6	_	_	NNP
14377	1341	7	1	1	CD
14377	1341	8	.	.	.
14377	1342	1	Dish	dish	NN
14377	1342	2	of	of	IN
14377	1342	3	fried	fried	JJ
14377	1342	4	Perches	perch	NNS
14377	1342	5	.	.	.
14377	1343	1	2	2	LS
14377	1343	2	.	.	.
14377	1344	1	A	a	DT
14377	1344	2	Dish	dish	NN
14377	1344	3	of	of	IN
14377	1344	4	Green	Green	NNP
14377	1344	5	Pease	Pease	NNP
14377	1344	6	.	.	.
14377	1345	1	3	3	LS
14377	1345	2	.	.	.
14377	1346	1	A	a	DT
14377	1346	2	Dish	dish	NN
14377	1346	3	of	of	IN
14377	1346	4	Artichokes	Artichokes	NNP
14377	1346	5	.	.	.
14377	1347	1	4	4	LS
14377	1347	2	.	.	.
14377	1348	1	A	a	DT
14377	1348	2	Dish	dish	NN
14377	1348	3	of	of	IN
14377	1348	4	Lobsters	Lobsters	NNPS
14377	1348	5	.	.	.
14377	1349	1	5	5	CD
14377	1349	2	.	.	.
14377	1350	1	A	a	DT
14377	1350	2	Dish	dish	NN
14377	1350	3	of	of	IN
14377	1350	4	Prawns	Prawns	NNPS
14377	1350	5	or	or	CC
14377	1350	6	Shrimps	Shrimps	NNP
14377	1350	7	.	.	.
14377	1351	1	6	6	CD
14377	1351	2	.	.	.
14377	1352	1	A	a	DT
14377	1352	2	Dish	dish	NN
14377	1352	3	of	of	IN
14377	1352	4	Anchovies	Anchovies	NNPS
14377	1352	5	.	.	.
14377	1353	1	7	7	LS
14377	1353	2	.	.	.
14377	1354	1	A	a	DT
14377	1354	2	Dish	dish	NN
14377	1354	3	of	of	IN
14377	1354	4	pickled	pickled	JJ
14377	1354	5	Oysters	oyster	NNS
14377	1354	6	.	.	.
14377	1355	1	8	8	LS
14377	1355	2	.	.	.
14377	1356	1	Two	two	CD
14377	1356	2	or	or	CC
14377	1356	3	three	three	CD
14377	1356	4	dried	dry	VBN
14377	1356	5	Tongues	tongue	NNS
14377	1356	6	.	.	.
14377	1357	1	*	*	NFP
14377	1357	2	*	*	NFP
14377	1357	3	*	*	NFP
14377	1357	4	*	*	NFP
14377	1357	5	*	*	NFP
14377	1357	6	_	_	NNP
14377	1357	7	Another	another	DT
14377	1357	8	Bill	Bill	NNP
14377	1357	9	of	of	IN
14377	1357	10	Fare	Fare	NNP
14377	1357	11	for	for	IN
14377	1357	12	Winter	Winter	NNP
14377	1357	13	Season	Season	NNP
14377	1357	14	.	.	.
14377	1357	15	_	_	NNP
14377	1357	16	1	1	CD
14377	1357	17	.	.	.
14377	1358	1	A	a	DT
14377	1358	2	Collar	Collar	NNP
14377	1358	3	of	of	IN
14377	1358	4	Brawn	Brawn	NNP
14377	1358	5	.	.	.
14377	1359	1	2	2	LS
14377	1359	2	.	.	.
14377	1360	1	A	a	DT
14377	1360	2	Capon	Capon	NNP
14377	1360	3	and	and	CC
14377	1360	4	White	White	NNP
14377	1360	5	Broth	Broth	NNP
14377	1360	6	.	.	.
14377	1361	1	3	3	LS
14377	1361	2	.	.	.
14377	1362	1	A	a	DT
14377	1362	2	boiled	boiled	JJ
14377	1362	3	Gurnet	Gurnet	NNP
14377	1362	4	.	.	.
14377	1363	1	4	4	LS
14377	1363	2	.	.	.
14377	1364	1	A	a	DT
14377	1364	2	Dish	dish	NN
14377	1364	3	of	of	IN
14377	1364	4	boiled	boil	VBN
14377	1364	5	Ducks	Ducks	NNPS
14377	1364	6	or	or	CC
14377	1364	7	Rabbits	Rabbits	NNPS
14377	1364	8	.	.	.
14377	1365	1	5	5	CD
14377	1365	2	.	.	.
14377	1366	1	A	a	DT
14377	1366	2	rosted	roste	VBN
14377	1366	3	Tongue	Tongue	NNP
14377	1366	4	and	and	CC
14377	1366	5	Udder	Udder	NNP
14377	1366	6	.	.	.
14377	1367	1	6	6	CD
14377	1367	2	.	.	.
14377	1368	1	A	a	DT
14377	1368	2	made	make	VBN
14377	1368	3	Dish	dish	NN
14377	1368	4	in	in	IN
14377	1368	5	Puff	Puff	NNP
14377	1368	6	-	-	HYPH
14377	1368	7	Paste	Paste	NNP
14377	1368	8	.	.	.
14377	1369	1	7	7	LS
14377	1369	2	.	.	.
14377	1370	1	A	a	DT
14377	1370	2	Shoulder	Shoulder	NNP
14377	1370	3	of	of	IN
14377	1370	4	Mutton	Mutton	NNP
14377	1370	5	with	with	IN
14377	1370	6	Oysters	Oysters	NNPS
14377	1370	7	.	.	.
14377	1371	1	8	8	LS
14377	1371	2	.	.	.
14377	1372	1	A	a	DT
14377	1372	2	Chine	Chine	NNP
14377	1372	3	of	of	IN
14377	1372	4	Beef	Beef	NNP
14377	1372	5	.	.	.
14377	1373	1	9	9	CD
14377	1373	2	.	.	.
14377	1374	1	A	a	DT
14377	1374	2	Dish	Dish	NNP
14377	1374	3	of	of	IN
14377	1374	4	Scotch	Scotch	NNP
14377	1374	5	Collops	Collops	NNPS
14377	1374	6	of	of	IN
14377	1374	7	Veal	Veal	NNP
14377	1374	8	.	.	.
14377	1375	1	10	10	CD
14377	1375	2	.	.	.
14377	1376	1	Two	two	CD
14377	1376	2	Geese	Geese	NNPS
14377	1376	3	in	in	IN
14377	1376	4	a	a	DT
14377	1376	5	Dish	Dish	NNP
14377	1376	6	.	.	.
14377	1377	1	11	11	CD
14377	1377	2	.	.	.
14377	1378	1	An	an	DT
14377	1378	2	Olive	Olive	NNP
14377	1378	3	Pie	Pie	NNP
14377	1378	4	.	.	.
14377	1379	1	12	12	CD
14377	1379	2	.	.	.
14377	1380	1	A	a	DT
14377	1380	2	Pig	pig	NN
14377	1380	3	.	.	.
14377	1381	1	13	13	CD
14377	1381	2	.	.	.
14377	1382	1	A	a	DT
14377	1382	2	Loin	Loin	NNP
14377	1382	3	of	of	IN
14377	1382	4	Veal	Veal	NNP
14377	1382	5	.	.	.
14377	1383	1	14	14	CD
14377	1383	2	.	.	.
14377	1384	1	A	a	DT
14377	1384	2	Lark	Lark	NNP
14377	1384	3	Pie	Pie	NNP
14377	1384	4	.	.	.
14377	1385	1	15	15	CD
14377	1385	2	.	.	.
14377	1386	1	A	a	DT
14377	1386	2	Venison	Venison	NNP
14377	1386	3	Pasty	Pasty	NNP
14377	1386	4	.	.	.
14377	1387	1	16	16	CD
14377	1387	2	.	.	.
14377	1388	1	A	a	DT
14377	1388	2	Dish	dish	NN
14377	1388	3	of	of	IN
14377	1388	4	Capons	Capons	NNPS
14377	1388	5	,	,	,
14377	1388	6	two	two	CD
14377	1388	7	in	in	IN
14377	1388	8	a	a	DT
14377	1388	9	Dish	Dish	NNP
14377	1388	10	or	or	CC
14377	1388	11	three	three	CD
14377	1388	12	.	.	.
14377	1389	1	17	17	CD
14377	1389	2	.	.	.
14377	1390	1	A	a	DT
14377	1390	2	Dish	dish	NN
14377	1390	3	of	of	IN
14377	1390	4	Set	Set	NNP
14377	1390	5	Custards	Custards	NNPS
14377	1390	6	.	.	.
14377	1391	1	_	_	NNP
14377	1391	2	The	the	DT
14377	1391	3	Second	Second	NNP
14377	1391	4	Course	course	NN
14377	1391	5	.	.	.
14377	1391	6	_	_	NNP
14377	1391	7	1	1	CD
14377	1391	8	.	.	.
14377	1392	1	Young	Young	NNP
14377	1392	2	Lamb	Lamb	NNP
14377	1392	3	cut	cut	VBD
14377	1392	4	in	in	IN
14377	1392	5	Joints	Joints	NNP
14377	1392	6	,	,	,
14377	1392	7	three	three	CD
14377	1392	8	Joints	joint	NNS
14377	1392	9	in	in	IN
14377	1392	10	a	a	DT
14377	1392	11	Dish	Dish	NNP
14377	1392	12	Larded	lard	VBN
14377	1392	13	.	.	.
14377	1393	1	2	2	LS
14377	1393	2	.	.	.
14377	1394	1	A	a	DT
14377	1394	2	couple	couple	NN
14377	1394	3	of	of	IN
14377	1394	4	Fat	Fat	NNP
14377	1394	5	Rabbets	Rabbets	NNPS
14377	1394	6	.	.	.
14377	1395	1	3	3	LS
14377	1395	2	.	.	.
14377	1396	1	A	a	DT
14377	1396	2	Kickshaw	Kickshaw	NNP
14377	1396	3	fried	fry	VBD
14377	1396	4	or	or	CC
14377	1396	5	baked	bake	VBD
14377	1396	6	.	.	.
14377	1397	1	4	4	LS
14377	1397	2	.	.	.
14377	1398	1	A	a	DT
14377	1398	2	Dish	dish	NN
14377	1398	3	of	of	IN
14377	1398	4	rofted	rofted	JJ
14377	1398	5	Mallards	Mallards	NNP
14377	1398	6	.	.	.
14377	1399	1	5	5	CD
14377	1399	2	.	.	.
14377	1400	1	A	a	DT
14377	1400	2	Leash	leash	NN
14377	1400	3	of	of	IN
14377	1400	4	Partridges	partridge	NNS
14377	1400	5	.	.	.
14377	1401	1	6	6	CD
14377	1401	2	.	.	.
14377	1402	1	A	a	DT
14377	1402	2	Pigeon	Pigeon	NNP
14377	1402	3	Pie	Pie	NNP
14377	1402	4	.	.	.
14377	1403	1	7	7	LS
14377	1403	2	.	.	.
14377	1404	1	Four	four	CD
14377	1404	2	Woodcocks	woodcock	NNS
14377	1404	3	in	in	IN
14377	1404	4	a	a	DT
14377	1404	5	Dish	dish	NN
14377	1404	6	.	.	.
14377	1405	1	8	8	LS
14377	1405	2	.	.	.
14377	1406	1	A	a	DT
14377	1406	2	Dish	dish	NN
14377	1406	3	of	of	IN
14377	1406	4	Teal	Teal	NNP
14377	1406	5	,	,	,
14377	1406	6	four	four	CD
14377	1406	7	or	or	CC
14377	1406	8	six	six	CD
14377	1406	9	.	.	.
14377	1407	1	9	9	CD
14377	1407	2	.	.	.
14377	1408	1	A	a	DT
14377	1408	2	cold	cold	JJ
14377	1408	3	baked	bake	VBN
14377	1408	4	Meat	meat	NN
14377	1408	5	.	.	.
14377	1409	1	10	10	CD
14377	1409	2	.	.	.
14377	1410	1	A	a	DT
14377	1410	2	good	good	JJ
14377	1410	3	Dish	dish	NN
14377	1410	4	of	of	IN
14377	1410	5	Plover	Plover	NNP
14377	1410	6	.	.	.
14377	1411	1	11	11	CD
14377	1411	2	.	.	.
14377	1412	1	Twelve	twelve	CD
14377	1412	2	Snites	Snites	NNPS
14377	1412	3	in	in	IN
14377	1412	4	a	a	DT
14377	1412	5	Dish	Dish	NNP
14377	1412	6	.	.	.
14377	1413	1	12	12	CD
14377	1413	2	.	.	.
14377	1414	1	Two	two	CD
14377	1414	2	Dozen	dozen	NN
14377	1414	3	of	of	IN
14377	1414	4	Larks	Larks	NNPS
14377	1414	5	in	in	IN
14377	1414	6	a	a	DT
14377	1414	7	Dish	Dish	NNP
14377	1414	8	.	.	.
14377	1415	1	13	13	CD
14377	1415	2	.	.	.
14377	1416	1	Another	another	DT
14377	1416	2	cold	cold	JJ
14377	1416	3	baked	bake	VBN
14377	1416	4	Meat	meat	NN
14377	1416	5	.	.	.
14377	1417	1	_	_	NNP
14377	1417	2	The	the	DT
14377	1417	3	Third	Third	NNP
14377	1417	4	Course	Course	NNP
14377	1417	5	.	.	.
14377	1417	6	_	_	NNP
14377	1417	7	1	1	CD
14377	1417	8	.	.	.
14377	1418	1	An	an	DT
14377	1418	2	Oister	Oister	NNP
14377	1418	3	Pie	Pie	NNP
14377	1418	4	hot	hot	JJ
14377	1418	5	.	.	.
14377	1419	1	2	2	LS
14377	1419	2	.	.	.
14377	1420	1	A	a	DT
14377	1420	2	Dish	dish	NN
14377	1420	3	of	of	IN
14377	1420	4	fried	fried	JJ
14377	1420	5	Puffs	Puffs	NNPS
14377	1420	6	.	.	.
14377	1421	1	3	3	LS
14377	1421	2	.	.	.
14377	1422	1	Three	three	CD
14377	1422	2	or	or	CC
14377	1422	3	four	four	CD
14377	1422	4	dried	dry	VBN
14377	1422	5	Neats	Neats	NNP
14377	1422	6	Tongues	Tongues	NNPS
14377	1422	7	.	.	.
14377	1423	1	4	4	LS
14377	1423	2	.	.	.
14377	1424	1	A	a	DT
14377	1424	2	Joll	Joll	NNP
14377	1424	3	of	of	IN
14377	1424	4	Sturgeon	Sturgeon	NNP
14377	1424	5	.	.	.
14377	1425	1	5	5	CD
14377	1425	2	.	.	.
14377	1426	1	Laid	Laid	NNP
14377	1426	2	Tarts	Tarts	NNP
14377	1426	3	in	in	IN
14377	1426	4	Puff	Puff	NNP
14377	1426	5	-	-	HYPH
14377	1426	6	paste	paste	NN
14377	1426	7	.	.	.
14377	1427	1	6	6	CD
14377	1427	2	.	.	.
14377	1428	1	Pickled	Pickled	NNP
14377	1428	2	Oisters	Oisters	NNP
14377	1428	3	.	.	.
14377	1429	1	7	7	LS
14377	1429	2	.	.	.
14377	1430	1	A	a	DT
14377	1430	2	Dish	dish	NN
14377	1430	3	of	of	IN
14377	1430	4	Anchovies	Anchovies	NNPS
14377	1430	5	and	and	CC
14377	1430	6	Caveare	Caveare	NNP
14377	1430	7	.	.	.
14377	1431	1	8	8	LS
14377	1431	2	.	.	.
14377	1432	1	A	a	DT
14377	1432	2	Warden	Warden	NNP
14377	1432	3	Pie	Pie	NNP
14377	1432	4	or	or	CC
14377	1432	5	Quince	Quince	NNP
14377	1432	6	Pie	Pie	NNP
14377	1432	7	.	.	.
14377	1433	1	_	_	NNP
14377	1433	2	Note	Note	NNP
14377	1433	3	_	_	NNP
14377	1433	4	,	,	,
14377	1433	5	That	that	IN
14377	1433	6	when	when	WRB
14377	1433	7	your	-PRON-	PRP$
14377	1433	8	last	last	JJ
14377	1433	9	Course	course	NN
14377	1433	10	is	be	VBZ
14377	1433	11	ended	end	VBN
14377	1433	12	,	,	,
14377	1433	13	you	-PRON-	PRP
14377	1433	14	must	must	MD
14377	1433	15	serve	serve	VB
14377	1433	16	in	in	IN
14377	1433	17	your	-PRON-	PRP$
14377	1433	18	Meat	Meat	NNP
14377	1433	19	-	-	HYPH
14377	1433	20	Jellies	Jellies	NNPS
14377	1433	21	,	,	,
14377	1433	22	your	-PRON-	PRP$
14377	1433	23	Cheeses	cheese	NNS
14377	1433	24	of	of	IN
14377	1433	25	several	several	JJ
14377	1433	26	sorts	sort	NNS
14377	1433	27	,	,	,
14377	1433	28	and	and	CC
14377	1433	29	your	-PRON-	PRP$
14377	1433	30	Sweet	Sweet	NNP
14377	1433	31	-	-	HYPH
14377	1433	32	meats	meat	NNS
14377	1433	33	.	.	.
14377	1434	1	*	*	NFP
14377	1434	2	*	*	NFP
14377	1434	3	*	*	NFP
14377	1434	4	*	*	NFP
14377	1434	5	*	*	NFP
14377	1434	6	_	_	NNP
14377	1434	7	A	a	DT
14377	1434	8	Bill	Bill	NNP
14377	1434	9	of	of	IN
14377	1434	10	Fare	Fare	NNP
14377	1434	11	for	for	IN
14377	1434	12	lesser	less	JJR
14377	1434	13	Feasts	feast	NNS
14377	1434	14	.	.	.
14377	1434	15	_	_	NNP
14377	1434	16	1	1	CD
14377	1434	17	.	.	.
14377	1435	1	An	an	DT
14377	1435	2	Almond	Almond	NNP
14377	1435	3	Pudding	Pudding	NNP
14377	1435	4	boiled	boil	VBD
14377	1435	5	or	or	CC
14377	1435	6	baked	bake	VBD
14377	1435	7	.	.	.
14377	1436	1	2	2	LS
14377	1436	2	.	.	.
14377	1437	1	A	a	DT
14377	1437	2	Dish	dish	NN
14377	1437	3	of	of	IN
14377	1437	4	boiled	boil	VBN
14377	1437	5	Pigeons	pigeon	NNS
14377	1437	6	with	with	IN
14377	1437	7	Bacon	Bacon	NNP
14377	1437	8	.	.	.
14377	1438	1	3	3	LS
14377	1438	2	.	.	.
14377	1439	1	A	a	DT
14377	1439	2	Leg	Leg	NNP
14377	1439	3	of	of	IN
14377	1439	4	Mutton	Mutton	NNP
14377	1439	5	,	,	,
14377	1439	6	boiled	boil	VBN
14377	1439	7	with	with	IN
14377	1439	8	good	good	JJ
14377	1439	9	Sauce	Sauce	NNP
14377	1439	10	,	,	,
14377	1439	11	or	or	CC
14377	1439	12	a	a	DT
14377	1439	13	leg	leg	NN
14377	1439	14	of	of	IN
14377	1439	15	Pork	Pork	NNP
14377	1439	16	.	.	.
14377	1440	1	4	4	LS
14377	1440	2	.	.	.
14377	1441	1	A	a	DT
14377	1441	2	Dish	dish	NN
14377	1441	3	of	of	IN
14377	1441	4	rosted	roste	VBN
14377	1441	5	Olives	Olives	NNPS
14377	1441	6	of	of	IN
14377	1441	7	Veal	Veal	NNP
14377	1441	8	.	.	.
14377	1442	1	5	5	CD
14377	1442	2	.	.	.
14377	1443	1	A	a	DT
14377	1443	2	Dish	Dish	NNP
14377	1443	3	of	of	IN
14377	1443	4	Collops	Collops	NNPS
14377	1443	5	and	and	CC
14377	1443	6	Eggs	Eggs	NNP
14377	1443	7	.	.	.
14377	1444	1	6.A	6.a	CD
14377	1444	2	piece	piece	NN
14377	1444	3	of	of	IN
14377	1444	4	rosted	roste	VBN
14377	1444	5	Beef	Beef	NNP
14377	1444	6	.	.	.
14377	1445	1	7	7	LS
14377	1445	2	.	.	.
14377	1446	1	A	a	DT
14377	1446	2	Dish	Dish	NNP
14377	1446	3	of	of	IN
14377	1446	4	Scotch	Scotch	NNP
14377	1446	5	Collops	Collops	NNPS
14377	1446	6	.	.	.
14377	1447	1	8	8	LS
14377	1447	2	.	.	.
14377	1448	1	A	a	DT
14377	1448	2	Loin	Loin	NNP
14377	1448	3	of	of	IN
14377	1448	4	Veal	Veal	NNP
14377	1448	5	.	.	.
14377	1449	1	9	9	CD
14377	1449	2	.	.	.
14377	1450	1	A	a	DT
14377	1450	2	fat	fat	JJ
14377	1450	3	Pig	Pig	NNP
14377	1450	4	rosted	roste	VBD
14377	1450	5	.	.	.
14377	1451	1	10	10	CD
14377	1451	2	.	.	.
14377	1452	1	Two	two	CD
14377	1452	2	Turkies	Turkies	NNPS
14377	1452	3	in	in	IN
14377	1452	4	a	a	DT
14377	1452	5	Dish	Dish	NNP
14377	1452	6	.	.	.
14377	1453	1	11	11	CD
14377	1453	2	.	.	.
14377	1454	1	A	a	DT
14377	1454	2	Venison	Venison	NNP
14377	1454	3	Pasty	Pasty	NNP
14377	1454	4	.	.	.
14377	1455	1	12	12	CD
14377	1455	2	.	.	.
14377	1456	1	A	a	DT
14377	1456	2	Dish	dish	NN
14377	1456	3	of	of	IN
14377	1456	4	Pheasants	Pheasants	NNPS
14377	1456	5	or	or	CC
14377	1456	6	Partridges	Partridges	NNPS
14377	1456	7	.	.	.
14377	1457	1	13	13	CD
14377	1457	2	.	.	.
14377	1458	1	A	a	DT
14377	1458	2	Dish	dish	NN
14377	1458	3	of	of	IN
14377	1458	4	Custards	Custards	NNPS
14377	1458	5	in	in	IN
14377	1458	6	little	little	JJ
14377	1458	7	China	China	NNP
14377	1458	8	Pots	Pots	NNPS
14377	1458	9	.	.	.
14377	1459	1	_	_	NNP
14377	1459	2	The	the	DT
14377	1459	3	Second	Second	NNP
14377	1459	4	Course	course	NN
14377	1459	5	.	.	.
14377	1459	6	_	_	NNP
14377	1459	7	1	1	CD
14377	1459	8	.	.	.
14377	1460	1	Three	three	CD
14377	1460	2	or	or	CC
14377	1460	3	four	four	CD
14377	1460	4	Joints	Joints	NNPS
14377	1460	5	of	of	IN
14377	1460	6	Lamb	Lamb	NNP
14377	1460	7	rosted	roste	VBD
14377	1460	8	asunder	asunder	RB
14377	1460	9	,	,	,
14377	1460	10	though	though	IN
14377	1460	11	never	never	RB
14377	1460	12	so	so	RB
14377	1460	13	small	small	JJ
14377	1460	14	.	.	.
14377	1461	1	2	2	LS
14377	1461	2	.	.	.
14377	1462	1	A	a	DT
14377	1462	2	Couple	couple	NN
14377	1462	3	of	of	IN
14377	1462	4	Rabbits	rabbit	NNS
14377	1462	5	.	.	.
14377	1463	1	3	3	LS
14377	1463	2	.	.	.
14377	1464	1	A	a	DT
14377	1464	2	Dish	Dish	NNP
14377	1464	3	of	of	IN
14377	1464	4	Mallard	Mallard	NNP
14377	1464	5	,	,	,
14377	1464	6	Teal	Teal	NNP
14377	1464	7	or	or	CC
14377	1464	8	Widgeon	Widgeon	NNP
14377	1464	9	.	.	.
14377	1465	1	4	4	LS
14377	1465	2	.	.	.
14377	1466	1	A	a	DT
14377	1466	2	Leash	leash	NN
14377	1466	3	of	of	IN
14377	1466	4	Partridges	Partridges	NNPS
14377	1466	5	or	or	CC
14377	1466	6	Woodcocks	woodcock	NNS
14377	1466	7	.	.	.
14377	1467	1	5	5	CD
14377	1467	2	.	.	.
14377	1468	1	A	a	DT
14377	1468	2	Pigeon	Pigeon	NNP
14377	1468	3	Pie	Pie	NNP
14377	1468	4	.	.	.
14377	1469	1	6	6	CD
14377	1469	2	.	.	.
14377	1470	1	A	a	DT
14377	1470	2	Dish	dish	NN
14377	1470	3	of	of	IN
14377	1470	4	Plovers	Plovers	NNPS
14377	1470	5	or	or	CC
14377	1470	6	Snites	Snites	NNPS
14377	1470	7	.	.	.
14377	1471	1	7	7	LS
14377	1471	2	.	.	.
14377	1472	1	A	a	DT
14377	1472	2	Dish	dish	NN
14377	1472	3	of	of	IN
14377	1472	4	fat	fat	JJ
14377	1472	5	Chickens	chicken	NNS
14377	1472	6	rosted	roste	VBD
14377	1472	7	.	.	.
14377	1473	1	8	8	LS
14377	1473	2	.	.	.
14377	1474	1	A	a	DT
14377	1474	2	Warden	Warden	NNP
14377	1474	3	or	or	CC
14377	1474	4	Quince	Quince	NNP
14377	1474	5	Pie	Pie	NNP
14377	1474	6	.	.	.
14377	1475	1	9	9	CD
14377	1475	2	.	.	.
14377	1476	1	A	a	DT
14377	1476	2	Sowced	Sowced	NNP
14377	1476	3	Pig	Pig	NNP
14377	1476	4	.	.	.
14377	1477	1	10	10	CD
14377	1477	2	.	.	.
14377	1478	1	A	a	DT
14377	1478	2	Dish	dish	NN
14377	1478	3	of	of	IN
14377	1478	4	Tarts	tart	NNS
14377	1478	5	of	of	IN
14377	1478	6	several	several	JJ
14377	1478	7	sorts	sort	NNS
14377	1478	8	.	.	.
14377	1479	1	11	11	CD
14377	1479	2	.	.	.
14377	1480	1	A	a	DT
14377	1480	2	Dish	dish	NN
14377	1480	3	of	of	IN
14377	1480	4	Lobsters	Lobsters	NNPS
14377	1480	5	,	,	,
14377	1480	6	or	or	CC
14377	1480	7	Sturgeon	Sturgeon	NNP
14377	1480	8	.	.	.
14377	1481	1	12	12	CD
14377	1481	2	.	.	.
14377	1482	1	A	a	DT
14377	1482	2	Dish	dish	NN
14377	1482	3	of	of	IN
14377	1482	4	pickled	pickled	JJ
14377	1482	5	Oysters	oyster	NNS
14377	1482	6	.	.	.
14377	1483	1	*	*	NFP
14377	1483	2	*	*	NFP
14377	1483	3	*	*	NFP
14377	1483	4	*	*	NFP
14377	1483	5	*	*	NFP
14377	1483	6	_	_	NNP
14377	1483	7	A	a	DT
14377	1483	8	Bill	Bill	NNP
14377	1483	9	of	of	IN
14377	1483	10	Fare	Fare	NNP
14377	1483	11	for	for	IN
14377	1483	12	Fish	fish	NN
14377	1483	13	Days	day	NNS
14377	1483	14	and	and	CC
14377	1483	15	Fasting	fast	VBG
14377	1483	16	Days	Days	NNPS
14377	1483	17	in	in	IN
14377	1483	18	Ember	Ember	NNP
14377	1483	19	week	week	NN
14377	1483	20	,	,	,
14377	1483	21	or	or	CC
14377	1483	22	in	in	IN
14377	1483	23	Lent	Lent	NNP
14377	1483	24	.	.	.
14377	1483	25	_	_	NNP
14377	1483	26	1	1	CD
14377	1483	27	.	.	.
14377	1484	1	A	a	DT
14377	1484	2	Dish	Dish	NNP
14377	1484	3	of	of	IN
14377	1484	4	Butter	Butter	NNP
14377	1484	5	newly	newly	RB
14377	1484	6	Churned	churn	VBN
14377	1484	7	.	.	.
14377	1485	1	2	2	LS
14377	1485	2	.	.	.
14377	1486	1	A	a	DT
14377	1486	2	Dish	Dish	NNP
14377	1486	3	of	of	IN
14377	1486	4	Rice	Rice	NNP
14377	1486	5	Milk	Milk	NNP
14377	1486	6	or	or	CC
14377	1486	7	Furmity	Furmity	NNP
14377	1486	8	.	.	.
14377	1487	1	3	3	LS
14377	1487	2	.	.	.
14377	1488	1	A	a	DT
14377	1488	2	Dish	dish	NN
14377	1488	3	of	of	IN
14377	1488	4	Buttered	Buttered	NNP
14377	1488	5	Eggs	egg	NNS
14377	1488	6	.	.	.
14377	1489	1	4	4	LS
14377	1489	2	.	.	.
14377	1490	1	A	a	DT
14377	1490	2	Dish	dish	NN
14377	1490	3	of	of	IN
14377	1490	4	stewed	stew	VBN
14377	1490	5	Oysters	oyster	NNS
14377	1490	6	.	.	.
14377	1491	1	5	5	CD
14377	1491	2	.	.	.
14377	1492	1	A	a	DT
14377	1492	2	Dish	dish	NN
14377	1492	3	of	of	IN
14377	1492	4	Gurnets	Gurnets	NNPS
14377	1492	5	boiled	boil	VBD
14377	1492	6	.	.	.
14377	1493	1	6	6	CD
14377	1493	2	.	.	.
14377	1494	1	A	a	DT
14377	1494	2	boiled	boil	VBN
14377	1494	3	Sallad	Sallad	NNP
14377	1494	4	.	.	.
14377	1495	1	7	7	LS
14377	1495	2	.	.	.
14377	1496	1	A	a	DT
14377	1496	2	boiled	boil	VBN
14377	1496	3	Pike	Pike	NNP
14377	1496	4	or	or	CC
14377	1496	5	two	two	CD
14377	1496	6	Carps	Carps	NNP
14377	1496	7	stewed	stew	VBD
14377	1496	8	.	.	.
14377	1497	1	8	8	LS
14377	1497	2	.	.	.
14377	1498	1	A	a	DT
14377	1498	2	Dish	dish	NN
14377	1498	3	of	of	IN
14377	1498	4	Buttered	Buttered	NNP
14377	1498	5	Loaves	Loaves	NNPS
14377	1498	6	.	.	.
14377	1499	1	9	9	CD
14377	1499	2	.	.	.
14377	1500	1	A	a	DT
14377	1500	2	Pasty	Pasty	NNP
14377	1500	3	of	of	IN
14377	1500	4	Ling	Ling	NNP
14377	1500	5	.	.	.
14377	1501	1	10	10	CD
14377	1501	2	.	.	.
14377	1502	1	A	a	DT
14377	1502	2	Dish	dish	NN
14377	1502	3	of	of	IN
14377	1502	4	Buttered	Buttered	NNP
14377	1502	5	Salt	Salt	NNP
14377	1502	6	Fish	Fish	NNP
14377	1502	7	.	.	.
14377	1503	1	11	11	CD
14377	1503	2	.	.	.
14377	1504	1	A	a	DT
14377	1504	2	Dish	dish	NN
14377	1504	3	of	of	IN
14377	1504	4	Smelts	Smelts	NNP
14377	1504	5	.	.	.
14377	1505	1	12	12	CD
14377	1505	2	.	.	.
14377	1506	1	A	a	DT
14377	1506	2	Dish	dish	NN
14377	1506	3	of	of	IN
14377	1506	4	White	White	NNP
14377	1506	5	Herrings	Herrings	NNPS
14377	1506	6	broiled	broil	VBD
14377	1506	7	.	.	.
14377	1507	1	13	13	CD
14377	1507	2	.	.	.
14377	1508	1	A	a	DT
14377	1508	2	Potato	Potato	NNP
14377	1508	3	Pie	Pie	NNP
14377	1508	4	or	or	CC
14377	1508	5	Skirret	Skirret	NNP
14377	1508	6	Pie	Pie	NNP
14377	1508	7	.	.	.
14377	1509	1	14	14	CD
14377	1509	2	.	.	.
14377	1510	1	A	a	DT
14377	1510	2	Dish	Dish	NNP
14377	1510	3	of	of	IN
14377	1510	4	Flounders	flounder	NNS
14377	1510	5	fryed	fry	VBD
14377	1510	6	.	.	.
14377	1511	1	15	15	CD
14377	1511	2	.	.	.
14377	1512	1	An	an	DT
14377	1512	2	Eel	Eel	NNP
14377	1512	3	Pie	Pie	NNP
14377	1512	4	or	or	CC
14377	1512	5	Carp	Carp	NNP
14377	1512	6	Pie	Pie	NNP
14377	1512	7	.	.	.
14377	1513	1	16	16	CD
14377	1513	2	.	.	.
14377	1514	1	A	a	DT
14377	1514	2	Dish	dish	NN
14377	1514	3	of	of	IN
14377	1514	4	fryed	fry	VBN
14377	1514	5	Whitings	whiting	NNS
14377	1514	6	.	.	.
14377	1515	1	17	17	CD
14377	1515	2	.	.	.
14377	1516	1	A	a	DT
14377	1516	2	Dish	dish	NN
14377	1516	3	of	of	IN
14377	1516	4	Salt	Salt	NNP
14377	1516	5	Salmon	Salmon	NNP
14377	1516	6	.	.	.
14377	1517	1	18	18	CD
14377	1517	2	.	.	.
14377	1518	1	A	a	DT
14377	1518	2	Dish	dish	NN
14377	1518	3	of	of	IN
14377	1518	4	Custards	Custards	NNPS
14377	1518	5	.	.	.
14377	1519	1	19	19	CD
14377	1519	2	.	.	.
14377	1520	1	A	a	DT
14377	1520	2	Joll	Joll	NNP
14377	1520	3	of	of	IN
14377	1520	4	Sturgeon	Sturgeon	NNP
14377	1520	5	.	.	.
14377	1521	1	20	20	CD
14377	1521	2	.	.	.
14377	1522	1	A	a	DT
14377	1522	2	Dish	dish	NN
14377	1522	3	of	of	IN
14377	1522	4	Pancakes	Pancakes	NNPS
14377	1522	5	or	or	CC
14377	1522	6	Fritters	Fritters	NNPS
14377	1522	7	.	.	.
14377	1523	1	_	_	NNP
14377	1523	2	The	the	DT
14377	1523	3	Second	Second	NNP
14377	1523	4	Course	course	NN
14377	1523	5	.	.	.
14377	1523	6	_	_	NNP
14377	1523	7	1	1	CD
14377	1523	8	.	.	.
14377	1524	1	A	a	DT
14377	1524	2	Dish	Dish	NNP
14377	1524	3	of	of	IN
14377	1524	4	Eels	Eels	NNP
14377	1524	5	spichcockt	spichcockt	NNS
14377	1524	6	.	.	.
14377	1525	1	2	2	LS
14377	1525	2	.	.	.
14377	1526	1	A	a	DT
14377	1526	2	Fricasie	Fricasie	NNP
14377	1526	3	of	of	IN
14377	1526	4	Eels	eel	NNS
14377	1526	5	.	.	.
14377	1527	1	3	3	LS
14377	1527	2	.	.	.
14377	1528	1	A	a	DT
14377	1528	2	Dish	dish	NN
14377	1528	3	of	of	IN
14377	1528	4	fryed	fry	VBN
14377	1528	5	Puffs	puff	NNS
14377	1528	6	.	.	.
14377	1529	1	4	4	LS
14377	1529	2	.	.	.
14377	1530	1	A	a	DT
14377	1530	2	Dish	dish	NN
14377	1530	3	of	of	IN
14377	1530	4	Potatoes	Potatoes	NNPS
14377	1530	5	stewed	stew	VBD
14377	1530	6	.	.	.
14377	1531	1	5	5	CD
14377	1531	2	.	.	.
14377	1532	1	A	a	DT
14377	1532	2	Dish	dish	NN
14377	1532	3	of	of	IN
14377	1532	4	fryed	fry	VBN
14377	1532	5	Oysters	oyster	NNS
14377	1532	6	.	.	.
14377	1533	1	6	6	CD
14377	1533	2	.	.	.
14377	1534	1	A	a	DT
14377	1534	2	Dish	dish	NN
14377	1534	3	of	of	IN
14377	1534	4	blanched	blanch	VBN
14377	1534	5	Manchet	Manchet	NNP
14377	1534	6	.	.	.
14377	1535	1	7	7	LS
14377	1535	2	.	.	.
14377	1536	1	An	an	DT
14377	1536	2	Oyster	Oyster	NNP
14377	1536	3	Pie	Pie	NNP
14377	1536	4	with	with	IN
14377	1536	5	Parsneps	Parsneps	NNPS
14377	1536	6	.	.	.
14377	1537	1	8	8	LS
14377	1537	2	.	.	.
14377	1538	1	A	a	DT
14377	1538	2	Pippin	Pippin	NNP
14377	1538	3	Pie	Pie	NNP
14377	1538	4	Buttered	Buttered	NNP
14377	1538	5	.	.	.
14377	1539	1	9	9	CD
14377	1539	2	.	.	.
14377	1540	1	A	a	DT
14377	1540	2	Dish	dish	NN
14377	1540	3	of	of	IN
14377	1540	4	Buttered	Buttered	NNP
14377	1540	5	Shrimps	Shrimps	NNP
14377	1540	6	.	.	.
14377	1541	1	10	10	CD
14377	1541	2	.	.	.
14377	1542	1	Two	two	CD
14377	1542	2	Lobsters	Lobsters	NNPS
14377	1542	3	rosted	roste	VBD
14377	1542	4	.	.	.
14377	1543	1	11	11	CD
14377	1543	2	.	.	.
14377	1544	1	A	a	DT
14377	1544	2	Dish	dish	NN
14377	1544	3	of	of	IN
14377	1544	4	Tarts	tart	NNS
14377	1544	5	of	of	IN
14377	1544	6	Herbs	Herbs	NNP
14377	1544	7	.	.	.
14377	1545	1	12	12	CD
14377	1545	2	.	.	.
14377	1546	1	A	a	DT
14377	1546	2	Dish	dish	NN
14377	1546	3	of	of	IN
14377	1546	4	souced	souce	VBN
14377	1546	5	Fish	fish	NN
14377	1546	6	.	.	.
14377	1547	1	13	13	CD
14377	1547	2	.	.	.
14377	1548	1	A	a	DT
14377	1548	2	Dish	dish	NN
14377	1548	3	of	of	IN
14377	1548	4	pickled	pickled	JJ
14377	1548	5	Oysters	oyster	NNS
14377	1548	6	.	.	.
14377	1549	1	14	14	CD
14377	1549	2	.	.	.
14377	1550	1	A	a	DT
14377	1550	2	Dish	dish	NN
14377	1550	3	of	of	IN
14377	1550	4	Anchovies	Anchovies	NNPS
14377	1550	5	and	and	CC
14377	1550	6	Caveare	Caveare	NNP
14377	1550	7	.	.	.
14377	1551	1	*	*	NFP
14377	1551	2	*	*	NFP
14377	1551	3	*	*	NFP
14377	1551	4	*	*	NFP
14377	1551	5	*	*	NFP
14377	1551	6	_	_	NNP
14377	1551	7	A	a	DT
14377	1551	8	Bill	Bill	NNP
14377	1551	9	of	of	IN
14377	1551	10	Fare	Fare	NNP
14377	1551	11	without	without	IN
14377	1551	12	feasting	feasting	NN
14377	1551	13	;	;	:
14377	1551	14	only	only	RB
14377	1551	15	such	such	PDT
14377	1551	16	a	a	DT
14377	1551	17	number	number	NN
14377	1551	18	of	of	IN
14377	1551	19	Dishes	Dishes	NNPS
14377	1551	20	as	as	IN
14377	1551	21	are	be	VBP
14377	1551	22	used	use	VBN
14377	1551	23	in	in	IN
14377	1551	24	Great	great	JJ
14377	1551	25	and	and	CC
14377	1551	26	Noble	Noble	NNP
14377	1551	27	Houses	Houses	NNPS
14377	1551	28	for	for	IN
14377	1551	29	their	-PRON-	PRP$
14377	1551	30	own	own	JJ
14377	1551	31	Family	family	NN
14377	1551	32	,	,	,
14377	1551	33	and	and	CC
14377	1551	34	for	for	IN
14377	1551	35	familiar	familiar	JJ
14377	1551	36	Friends	friend	NNS
14377	1551	37	with	with	IN
14377	1551	38	them	-PRON-	PRP
14377	1551	39	.	.	.
14377	1551	40	_	_	NNP
14377	1551	41	_	_	NNP
14377	1551	42	The	the	DT
14377	1551	43	First	first	JJ
14377	1551	44	Course	course	NN
14377	1551	45	in	in	IN
14377	1551	46	Summer	Summer	NNP
14377	1551	47	Season	Season	NNP
14377	1551	48	.	.	.
14377	1551	49	_	_	NNP
14377	1551	50	1	1	CD
14377	1551	51	.	.	.
14377	1552	1	A	a	DT
14377	1552	2	Fine	Fine	NNP
14377	1552	3	Pudding	Pudding	NNP
14377	1552	4	boiled	boil	VBN
14377	1552	5	or	or	CC
14377	1552	6	baked	bake	VBD
14377	1552	7	.	.	.
14377	1553	1	2	2	LS
14377	1553	2	.	.	.
14377	1554	1	A	a	DT
14377	1554	2	Dish	dish	NN
14377	1554	3	of	of	IN
14377	1554	4	boiled	boil	VBN
14377	1554	5	Chickens	chicken	NNS
14377	1554	6	.	.	.
14377	1555	1	3	3	LS
14377	1555	2	.	.	.
14377	1556	1	Two	two	CD
14377	1556	2	Carps	Carps	NNP
14377	1556	3	stewed	stew	VBD
14377	1556	4	or	or	CC
14377	1556	5	a	a	DT
14377	1556	6	boiled	boil	VBN
14377	1556	7	Pike	Pike	NNP
14377	1556	8	.	.	.
14377	1557	1	4	4	LS
14377	1557	2	.	.	.
14377	1558	1	A	a	DT
14377	1558	2	Florentine	Florentine	NNP
14377	1558	3	in	in	IN
14377	1558	4	Puff	Puff	NNP
14377	1558	5	-	-	HYPH
14377	1558	6	Paste	Paste	NNP
14377	1558	7	.	.	.
14377	1559	1	5	5	CD
14377	1559	2	.	.	.
14377	1560	1	A	a	DT
14377	1560	2	Calves	Calves	NNPS
14377	1560	3	head	head	NN
14377	1560	4	,	,	,
14377	1560	5	the	the	DT
14377	1560	6	one	one	CD
14377	1560	7	half	half	NN
14377	1560	8	hashed	hashed	NN
14377	1560	9	,	,	,
14377	1560	10	and	and	CC
14377	1560	11	the	the	DT
14377	1560	12	other	other	JJ
14377	1560	13	broiled	broil	VBN
14377	1560	14	.	.	.
14377	1561	1	6	6	CD
14377	1561	2	.	.	.
14377	1562	1	A	a	DT
14377	1562	2	Haunch	Haunch	NNP
14377	1562	3	of	of	IN
14377	1562	4	Venison	Venison	NNP
14377	1562	5	rosted	roste	VBD
14377	1562	6	.	.	.
14377	1563	1	7	7	LS
14377	1563	2	.	.	.
14377	1564	1	A	a	DT
14377	1564	2	Venison	Venison	NNP
14377	1564	3	Pasty	Pasty	NNP
14377	1564	4	.	.	.
14377	1565	1	8	8	LS
14377	1565	2	.	.	.
14377	1566	1	A	a	DT
14377	1566	2	Couple	couple	NN
14377	1566	3	of	of	IN
14377	1566	4	fat	fat	JJ
14377	1566	5	Capons	capon	NNS
14377	1566	6	,	,	,
14377	1566	7	or	or	CC
14377	1566	8	a	a	DT
14377	1566	9	Pig	Pig	NNP
14377	1566	10	,	,	,
14377	1566	11	or	or	CC
14377	1566	12	both	both	DT
14377	1566	13	.	.	.
14377	1567	1	_	_	NNP
14377	1567	2	The	the	DT
14377	1567	3	Second	Second	NNP
14377	1567	4	Course	course	NN
14377	1567	5	.	.	.
14377	1567	6	_	_	NNP
14377	1567	7	1	1	CD
14377	1567	8	.	.	.
14377	1568	1	A	a	DT
14377	1568	2	Dish	dish	NN
14377	1568	3	of	of	IN
14377	1568	4	Partridges	partridge	NNS
14377	1568	5	.	.	.
14377	1569	1	2	2	LS
14377	1569	2	.	.	.
14377	1570	1	An	an	DT
14377	1570	2	Artichoke	Artichoke	NNP
14377	1570	3	Pie	Pie	NNP
14377	1570	4	.	.	.
14377	1571	1	3	3	LS
14377	1571	2	.	.	.
14377	1572	1	A	a	DT
14377	1572	2	Dish	dish	NN
14377	1572	3	of	of	IN
14377	1572	4	Quails	Quails	NNP
14377	1572	5	.	.	.
14377	1573	1	4	4	LS
14377	1573	2	.	.	.
14377	1574	1	A	a	DT
14377	1574	2	cold	cold	JJ
14377	1574	3	Pigeon	Pigeon	NNP
14377	1574	4	Pie	Pie	NNP
14377	1574	5	.	.	.
14377	1575	1	5	5	CD
14377	1575	2	.	.	.
14377	1576	1	A	a	DT
14377	1576	2	Souced	Souced	NNP
14377	1576	3	Pig	Pig	NNP
14377	1576	4	.	.	.
14377	1577	1	6	6	CD
14377	1577	2	.	.	.
14377	1578	1	A	a	DT
14377	1578	2	Joll	Joll	NNP
14377	1578	3	of	of	IN
14377	1578	4	fresh	fresh	JJ
14377	1578	5	Salmon	salmon	NN
14377	1578	6	.	.	.
14377	1579	1	7	7	LS
14377	1579	2	.	.	.
14377	1580	1	A	a	DT
14377	1580	2	Dish	dish	NN
14377	1580	3	of	of	IN
14377	1580	4	Tarts	tart	NNS
14377	1580	5	of	of	IN
14377	1580	6	several	several	JJ
14377	1580	7	sorts	sort	NNS
14377	1580	8	.	.	.
14377	1581	1	8	8	LS
14377	1581	2	.	.	.
14377	1582	1	A	a	DT
14377	1582	2	Westphalia	Westphalia	NNP
14377	1582	3	Gammon	Gammon	NNP
14377	1582	4	and	and	CC
14377	1582	5	dried	dry	VBD
14377	1582	6	Tongues	tongue	NNS
14377	1582	7	about	about	IN
14377	1582	8	it	-PRON-	PRP
14377	1582	9	.	.	.
14377	1583	1	*	*	NFP
14377	1583	2	*	*	NFP
14377	1583	3	*	*	NFP
14377	1583	4	*	*	NFP
14377	1583	5	*	*	NFP
14377	1583	6	_	_	NNP
14377	1583	7	A	a	DT
14377	1583	8	Bill	Bill	NNP
14377	1583	9	of	of	IN
14377	1583	10	Fare	Fare	NNP
14377	1583	11	in	in	IN
14377	1583	12	Winter	Winter	NNP
14377	1583	13	in	in	IN
14377	1583	14	Great	Great	NNP
14377	1583	15	Houses	Houses	NNPS
14377	1583	16	.	.	.
14377	1583	17	_	_	NNP
14377	1583	18	1	1	CD
14377	1583	19	.	.	.
14377	1584	1	A	a	DT
14377	1584	2	Collar	Collar	NNP
14377	1584	3	of	of	IN
14377	1584	4	Brawn	Brawn	NNP
14377	1584	5	.	.	.
14377	1585	1	2	2	LS
14377	1585	2	.	.	.
14377	1586	1	A	a	DT
14377	1586	2	Capon	Capon	NNP
14377	1586	3	and	and	CC
14377	1586	4	White	White	NNP
14377	1586	5	Broth	Broth	NNP
14377	1586	6	,	,	,
14377	1586	7	or	or	CC
14377	1586	8	two	two	CD
14377	1586	9	boiled	boil	VBN
14377	1586	10	Rabbits	rabbit	NNS
14377	1586	11	.	.	.
14377	1587	1	3	3	LS
14377	1587	2	.	.	.
14377	1588	1	Two	two	CD
14377	1588	2	rosted	roste	VBN
14377	1588	3	Neats	Neats	NNP
14377	1588	4	Tongues	Tongues	NNPS
14377	1588	5	and	and	CC
14377	1588	6	an	an	DT
14377	1588	7	Udder	Udder	NNP
14377	1588	8	between	between	IN
14377	1588	9	them	-PRON-	PRP
14377	1588	10	.	.	.
14377	1589	1	4	4	LS
14377	1589	2	.	.	.
14377	1590	1	A	a	DT
14377	1590	2	Chine	Chine	NNP
14377	1590	3	of	of	IN
14377	1590	4	Beef	Beef	NNP
14377	1590	5	rosted	roste	VBD
14377	1590	6	.	.	.
14377	1591	1	5	5	CD
14377	1591	2	.	.	.
14377	1592	1	A	a	DT
14377	1592	2	made	make	VBN
14377	1592	3	Dish	Dish	NNP
14377	1592	4	in	in	IN
14377	1592	5	Puffpaste	Puffpaste	NNP
14377	1592	6	.	.	.
14377	1593	1	6	6	CD
14377	1593	2	.	.	.
14377	1594	1	A	a	DT
14377	1594	2	Shoulder	Shoulder	NNP
14377	1594	3	of	of	IN
14377	1594	4	Mutton	Mutton	NNP
14377	1594	5	stuffed	stuff	VBD
14377	1594	6	with	with	IN
14377	1594	7	Oysters	oyster	NNS
14377	1594	8	.	.	.
14377	1595	1	7	7	LS
14377	1595	2	.	.	.
14377	1596	1	A	a	DT
14377	1596	2	fine	fine	JJ
14377	1596	3	Sallad	Sallad	NNP
14377	1596	4	of	of	IN
14377	1596	5	divers	diver	NNS
14377	1596	6	sorts	sort	NNS
14377	1596	7	of	of	IN
14377	1596	8	Herbs	Herbs	NNP
14377	1596	9	and	and	CC
14377	1596	10	Pickles	Pickles	NNPS
14377	1596	11	.	.	.
14377	1597	1	8	8	LS
14377	1597	2	.	.	.
14377	1598	1	An	an	DT
14377	1598	2	Eel	Eel	NNP
14377	1598	3	Pie	Pie	NNP
14377	1598	4	or	or	CC
14377	1598	5	some	some	DT
14377	1598	6	other	other	JJ
14377	1598	7	Pie	Pie	NNP
14377	1598	8	.	.	.
14377	1599	1	9	9	CD
14377	1599	2	.	.	.
14377	1600	1	Three	three	CD
14377	1600	2	young	young	JJ
14377	1600	3	Turkies	turkie	NNS
14377	1600	4	in	in	IN
14377	1600	5	a	a	DT
14377	1600	6	Dish	Dish	NNP
14377	1600	7	.	.	.
14377	1601	1	10	10	CD
14377	1601	2	.	.	.
14377	1602	1	A	a	DT
14377	1602	2	Dish	dish	NN
14377	1602	3	of	of	IN
14377	1602	4	souced	souce	VBN
14377	1602	5	Fish	fish	NN
14377	1602	6	,	,	,
14377	1602	7	what	what	WP
14377	1602	8	is	be	VBZ
14377	1602	9	most	most	RBS
14377	1602	10	in	in	IN
14377	1602	11	season	season	NN
14377	1602	12	.	.	.
14377	1603	1	_	_	NNP
14377	1603	2	The	the	DT
14377	1603	3	Second	Second	NNP
14377	1603	4	Course	course	NN
14377	1603	5	in	in	IN
14377	1603	6	Winter	Winter	NNP
14377	1603	7	in	in	IN
14377	1603	8	great	great	JJ
14377	1603	9	Houses	Houses	NNPS
14377	1603	10	.	.	.
14377	1603	11	_	_	NNP
14377	1603	12	1	1	CD
14377	1603	13	.	.	.
14377	1604	1	A	a	DT
14377	1604	2	Quarter	Quarter	NNP
14377	1604	3	of	of	IN
14377	1604	4	Lamb	Lamb	NNP
14377	1604	5	rosted	roste	VBD
14377	1604	6	,	,	,
14377	1604	7	the	the	DT
14377	1604	8	Joints	joint	NNS
14377	1604	9	Larded	lard	VBN
14377	1604	10	with	with	IN
14377	1604	11	several	several	JJ
14377	1604	12	things	thing	NNS
14377	1604	13	,	,	,
14377	1604	14	and	and	CC
14377	1604	15	rosted	roste	VBD
14377	1604	16	asunder	asunder	RB
14377	1604	17	.	.	.
14377	1605	1	2	2	LS
14377	1605	2	.	.	.
14377	1606	1	A	a	DT
14377	1606	2	Couple	couple	NN
14377	1606	3	of	of	IN
14377	1606	4	Rabbits	rabbit	NNS
14377	1606	5	.	.	.
14377	1607	1	3	3	LS
14377	1607	2	.	.	.
14377	1608	1	A	a	DT
14377	1608	2	Kickshaw	Kickshaw	NNP
14377	1608	3	fried	fry	VBD
14377	1608	4	.	.	.
14377	1609	1	4	4	LS
14377	1609	2	.	.	.
14377	1610	1	A	a	DT
14377	1610	2	Dish	Dish	NNP
14377	1610	3	of	of	IN
14377	1610	4	Mallard	Mallard	NNP
14377	1610	5	or	or	CC
14377	1610	6	Teals	Teals	NNP
14377	1610	7	.	.	.
14377	1611	1	5	5	CD
14377	1611	2	.	.	.
14377	1612	1	A	a	DT
14377	1612	2	Cold	Cold	NNP
14377	1612	3	Venison	Venison	NNP
14377	1612	4	Pasty	Pasty	NNP
14377	1612	5	,	,	,
14377	1612	6	or	or	CC
14377	1612	7	other	other	JJ
14377	1612	8	cold	cold	JJ
14377	1612	9	Baked	baked	JJ
14377	1612	10	meat	meat	NN
14377	1612	11	.	.	.
14377	1613	1	6	6	CD
14377	1613	2	.	.	.
14377	1614	1	A	a	DT
14377	1614	2	Dish	dish	NN
14377	1614	3	of	of	IN
14377	1614	4	Snites	Snites	NNPS
14377	1614	5	.	.	.
14377	1615	1	7	7	LS
14377	1615	2	.	.	.
14377	1616	1	A	a	DT
14377	1616	2	Quince	Quince	NNP
14377	1616	3	or	or	CC
14377	1616	4	Warden	Warden	NNP
14377	1616	5	Pie	Pie	NNP
14377	1616	6	.	.	.
14377	1617	1	8	8	LS
14377	1617	2	.	.	.
14377	1618	1	A	a	DT
14377	1618	2	Dish	dish	NN
14377	1618	3	of	of	IN
14377	1618	4	Tarts	tart	NNS
14377	1618	5	.	.	.
14377	1619	1	9	9	CD
14377	1619	2	.	.	.
14377	1620	1	A	a	DT
14377	1620	2	Joll	Joll	NNP
14377	1620	3	of	of	IN
14377	1620	4	Sturgeon	Sturgeon	NNP
14377	1620	5	.	.	.
14377	1621	1	10	10	CD
14377	1621	2	.	.	.
14377	1622	1	A	a	DT
14377	1622	2	Dish	dish	NN
14377	1622	3	of	of	IN
14377	1622	4	pickled	pickled	JJ
14377	1622	5	Oysters	oyster	NNS
14377	1622	6	.	.	.
14377	1623	1	*	*	NFP
14377	1623	2	*	*	NFP
14377	1623	3	*	*	NFP
14377	1623	4	*	*	NFP
14377	1623	5	*	*	NFP
14377	1623	6	_	_	NNP
14377	1623	7	A	a	DT
14377	1623	8	Bill	Bill	NNP
14377	1623	9	of	of	IN
14377	1623	10	Fare	Fare	NNP
14377	1623	11	for	for	IN
14377	1623	12	Fish	fish	NN
14377	1623	13	Days	day	NNS
14377	1623	14	in	in	IN
14377	1623	15	Great	Great	NNP
14377	1623	16	Houses	Houses	NNPS
14377	1623	17	and	and	CC
14377	1623	18	at	at	IN
14377	1623	19	familiar	familiar	JJ
14377	1623	20	Times	Times	NNP
14377	1623	21	.	.	.
14377	1623	22	_	_	NNP
14377	1623	23	1	1	CD
14377	1623	24	.	.	.
14377	1624	1	A	a	DT
14377	1624	2	Dish	dish	NN
14377	1624	3	of	of	IN
14377	1624	4	Milk	milk	NN
14377	1624	5	,	,	,
14377	1624	6	as	as	IN
14377	1624	7	Furmity	Furmity	NNP
14377	1624	8	,	,	,
14377	1624	9	or	or	CC
14377	1624	10	the	the	DT
14377	1624	11	like	like	JJ
14377	1624	12	.	.	.
14377	1625	1	2	2	LS
14377	1625	2	.	.	.
14377	1626	1	A	a	DT
14377	1626	2	Dish	dish	NN
14377	1626	3	of	of	IN
14377	1626	4	stewed	stew	VBN
14377	1626	5	Oysters	oyster	NNS
14377	1626	6	or	or	CC
14377	1626	7	buttered	butter	VBD
14377	1626	8	Eggs	egg	NNS
14377	1626	9	.	.	.
14377	1627	1	3	3	LS
14377	1627	2	.	.	.
14377	1628	1	A	a	DT
14377	1628	2	boiled	boiled	JJ
14377	1628	3	Gurnet	Gurnet	NNP
14377	1628	4	,	,	,
14377	1628	5	or	or	CC
14377	1628	6	such	such	JJ
14377	1628	7	like	like	UH
14377	1628	8	.	.	.
14377	1629	1	4	4	LS
14377	1629	2	.	.	.
14377	1630	1	A	a	DT
14377	1630	2	Dish	dish	NN
14377	1630	3	of	of	IN
14377	1630	4	Barrel	Barrel	NNP
14377	1630	5	Cod	Cod	NNP
14377	1630	6	buttered	butter	VBD
14377	1630	7	.	.	.
14377	1631	1	5	5	CD
14377	1631	2	.	.	.
14377	1632	1	A	a	DT
14377	1632	2	Dish	dish	NN
14377	1632	3	of	of	IN
14377	1632	4	Buttered	Buttered	NNP
14377	1632	5	Loaves	Loaves	NNPS
14377	1632	6	or	or	CC
14377	1632	7	fryed	fry	VBN
14377	1632	8	Toasts	Toasts	NNPS
14377	1632	9	.	.	.
14377	1633	1	6	6	CD
14377	1633	2	.	.	.
14377	1634	1	A	a	DT
14377	1634	2	Pasty	Pasty	NNP
14377	1634	3	made	make	VBD
14377	1634	4	of	of	IN
14377	1634	5	a	a	DT
14377	1634	6	Joll	Joll	NNP
14377	1634	7	of	of	IN
14377	1634	8	Ling	Ling	NNP
14377	1634	9	.	.	.
14377	1635	1	7	7	LS
14377	1635	2	.	.	.
14377	1636	1	A	a	DT
14377	1636	2	Potato	Potato	NNP
14377	1636	3	Pie	Pie	NNP
14377	1636	4	,	,	,
14377	1636	5	or	or	CC
14377	1636	6	Skirret	Skirret	NNP
14377	1636	7	Pie	Pie	NNP
14377	1636	8	.	.	.
14377	1637	1	8	8	LS
14377	1637	2	.	.	.
14377	1638	1	A	a	DT
14377	1638	2	Dish	dish	NN
14377	1638	3	of	of	IN
14377	1638	4	Plaice	Plaice	NNP
14377	1638	5	or	or	CC
14377	1638	6	Flounders	Flounders	NNPS
14377	1638	7	.	.	.
14377	1639	1	9	9	CD
14377	1639	2	.	.	.
14377	1640	1	A	a	DT
14377	1640	2	Piece	Piece	NNP
14377	1640	3	of	of	IN
14377	1640	4	salt	salt	NN
14377	1640	5	Salmon	salmon	NN
14377	1640	6	.	.	.
14377	1641	1	10	10	CD
14377	1641	2	.	.	.
14377	1642	1	A	a	DT
14377	1642	2	Carp	Carp	NNP
14377	1642	3	Pie	Pie	NNP
14377	1642	4	cold	cold	NN
14377	1642	5	,	,	,
14377	1642	6	or	or	CC
14377	1642	7	Lamprey	Lamprey	NNP
14377	1642	8	Pie	Pie	NNP
14377	1642	9	.	.	.
14377	1643	1	_	_	NNP
14377	1643	2	The	the	DT
14377	1643	3	Second	Second	NNP
14377	1643	4	Course	course	NN
14377	1643	5	to	to	IN
14377	1643	6	the	the	DT
14377	1643	7	Same	same	JJ
14377	1643	8	.	.	.
14377	1643	9	_	_	NNP
14377	1643	10	1	1	CD
14377	1643	11	.	.	.
14377	1644	1	A	a	DT
14377	1644	2	Dish	Dish	NNP
14377	1644	3	of	of	IN
14377	1644	4	Eels	Eels	NNP
14377	1644	5	spitchcockt	spitchcockt	NNS
14377	1644	6	.	.	.
14377	1645	1	2	2	LS
14377	1645	2	.	.	.
14377	1646	1	A	a	DT
14377	1646	2	Chine	Chine	NNP
14377	1646	3	of	of	IN
14377	1646	4	Salmon	Salmon	NNP
14377	1646	5	broiled	broil	VBN
14377	1646	6	.	.	.
14377	1647	1	3	3	LS
14377	1647	2	.	.	.
14377	1648	1	A	a	DT
14377	1648	2	Dish	dish	NN
14377	1648	3	of	of	IN
14377	1648	4	Oysters	oyster	NNS
14377	1648	5	fryed	fry	VBN
14377	1648	6	.	.	.
14377	1649	1	4	4	LS
14377	1649	2	.	.	.
14377	1650	1	An	an	DT
14377	1650	2	Apple	Apple	NNP
14377	1650	3	pie	pie	NN
14377	1650	4	buttered	butter	VBD
14377	1650	5	.	.	.
14377	1651	1	5	5	CD
14377	1651	2	.	.	.
14377	1652	1	A	a	DT
14377	1652	2	Dish	dish	NN
14377	1652	3	of	of	IN
14377	1652	4	fryed	fry	VBN
14377	1652	5	Smelts	smelt	NNS
14377	1652	6	.	.	.
14377	1653	1	6	6	CD
14377	1653	2	.	.	.
14377	1654	1	A	a	DT
14377	1654	2	Dish	dish	NN
14377	1654	3	of	of	IN
14377	1654	4	buttered	butter	VBN
14377	1654	5	Shrimps	Shrimps	NNP
14377	1654	6	.	.	.
14377	1655	1	7	7	LS
14377	1655	2	.	.	.
14377	1656	1	A	a	DT
14377	1656	2	Dish	dish	NN
14377	1656	3	of	of	IN
14377	1656	4	Skirrets	Skirrets	NNPS
14377	1656	5	fryed	fry	VBD
14377	1656	6	.	.	.
14377	1657	1	8	8	LS
14377	1657	2	.	.	.
14377	1658	1	Two	two	CD
14377	1658	2	lobsters	lobster	NNS
14377	1658	3	in	in	IN
14377	1658	4	a	a	DT
14377	1658	5	Dish	Dish	NNP
14377	1658	6	.	.	.
14377	1659	1	9	9	CD
14377	1659	2	.	.	.
14377	1660	1	A	a	DT
14377	1660	2	Dish	dish	NN
14377	1660	3	of	of	IN
14377	1660	4	pickled	pickled	JJ
14377	1660	5	Oysters	oyster	NNS
14377	1660	6	.	.	.
14377	1661	1	10	10	CD
14377	1661	2	.	.	.
14377	1662	1	A	a	DT
14377	1662	2	Dish	dish	NN
14377	1662	3	of	of	IN
14377	1662	4	Anchovies	Anchovies	NNPS
14377	1662	5	.	.	.
14377	1663	1	When	when	WRB
14377	1663	2	all	all	PDT
14377	1663	3	these	these	DT
14377	1663	4	are	be	VBP
14377	1663	5	taken	take	VBN
14377	1663	6	away	away	RB
14377	1663	7	,	,	,
14377	1663	8	then	then	RB
14377	1663	9	serve	serve	VB
14377	1663	10	in	in	IN
14377	1663	11	your	-PRON-	PRP$
14377	1663	12	Cheeses	cheese	NNS
14377	1663	13	of	of	IN
14377	1663	14	all	all	DT
14377	1663	15	sorts	sort	NNS
14377	1663	16	,	,	,
14377	1663	17	and	and	CC
14377	1663	18	also	also	RB
14377	1663	19	your	-PRON-	PRP$
14377	1663	20	Creams	Creams	NNPS
14377	1663	21	and	and	CC
14377	1663	22	Jellies	Jellies	NNPS
14377	1663	23	,	,	,
14377	1663	24	and	and	CC
14377	1663	25	Sweet	Sweet	NNP
14377	1663	26	-	-	HYPH
14377	1663	27	meats	meat	NNS
14377	1663	28	after	after	IN
14377	1663	29	them	-PRON-	PRP
14377	1663	30	,	,	,
14377	1663	31	if	if	IN
14377	1663	32	they	-PRON-	PRP
14377	1663	33	be	be	VBP
14377	1663	34	required	require	VBN
14377	1663	35	.	.	.
14377	1664	1	Thus	thus	RB
14377	1664	2	I	-PRON-	PRP
14377	1664	3	have	have	VBP
14377	1664	4	done	do	VBN
14377	1664	5	with	with	IN
14377	1664	6	the	the	DT
14377	1664	7	Bills	Bills	NNPS
14377	1664	8	of	of	IN
14377	1664	9	Fare	Fare	NNP
14377	1664	10	in	in	IN
14377	1664	11	Great	Great	NNP
14377	1664	12	Houses	Houses	NNPS
14377	1664	13	,	,	,
14377	1664	14	although	although	IN
14377	1664	15	it	-PRON-	PRP
14377	1664	16	be	be	VB
14377	1664	17	impossible	impossible	JJ
14377	1664	18	to	to	TO
14377	1664	19	name	name	VB
14377	1664	20	half	half	NN
14377	1664	21	which	which	WDT
14377	1664	22	are	be	VBP
14377	1664	23	in	in	IN
14377	1664	24	season	season	NN
14377	1664	25	for	for	IN
14377	1664	26	one	one	CD
14377	1664	27	Meal	meal	NN
14377	1664	28	;	;	:
14377	1664	29	but	but	CC
14377	1664	30	this	this	DT
14377	1664	31	will	will	MD
14377	1664	32	serve	serve	VB
14377	1664	33	you	-PRON-	PRP
14377	1664	34	for	for	IN
14377	1664	35	the	the	DT
14377	1664	36	number	number	NN
14377	1664	37	of	of	IN
14377	1664	38	Dishes	Dishes	NNP
14377	1664	39	,	,	,
14377	1664	40	and	and	CC
14377	1664	41	any	any	DT
14377	1664	42	Person	person	NN
14377	1664	43	who	who	WP
14377	1664	44	is	be	VBZ
14377	1664	45	ingenious	ingenious	JJ
14377	1664	46	,	,	,
14377	1664	47	may	may	MD
14377	1664	48	leave	leave	VB
14377	1664	49	out	out	RP
14377	1664	50	some	some	DT
14377	1664	51	,	,	,
14377	1664	52	and	and	CC
14377	1664	53	put	put	VBD
14377	1664	54	in	in	RP
14377	1664	55	other	other	JJ
14377	1664	56	at	at	IN
14377	1664	57	pleasure	pleasure	NN
14377	1664	58	.	.	.
14377	1665	1	*	*	NFP
14377	1665	2	*	*	NFP
14377	1665	3	*	*	NFP
14377	1665	4	*	*	NFP
14377	1665	5	*	*	NFP
14377	1665	6	_	_	NNP
14377	1665	7	A	a	DT
14377	1665	8	Bill	Bill	NNP
14377	1665	9	of	of	IN
14377	1665	10	Fare	Fare	NNP
14377	1665	11	for	for	IN
14377	1665	12	Gentlemens	Gentlemens	NNP
14377	1665	13	Houses	Houses	NNPS
14377	1665	14	of	of	IN
14377	1665	15	Lesser	Lesser	NNP
14377	1665	16	Quality	Quality	NNP
14377	1665	17	,	,	,
14377	1665	18	by	by	IN
14377	1665	19	which	which	WDT
14377	1665	20	you	-PRON-	PRP
14377	1665	21	may	may	MD
14377	1665	22	also	also	RB
14377	1665	23	know	know	VB
14377	1665	24	how	how	WRB
14377	1665	25	to	to	TO
14377	1665	26	order	order	VB
14377	1665	27	any	any	DT
14377	1665	28	Family	Family	NNP
14377	1665	29	beneath	beneath	IN
14377	1665	30	another	another	DT
14377	1665	31	,	,	,
14377	1665	32	which	which	WDT
14377	1665	33	is	be	VBZ
14377	1665	34	very	very	RB
14377	1665	35	requisite	requisite	JJ
14377	1665	36	.	.	.
14377	1665	37	_	_	NNP
14377	1665	38	_	_	NNP
14377	1665	39	The	the	DT
14377	1665	40	First	first	JJ
14377	1665	41	Course	course	NN
14377	1665	42	in	in	IN
14377	1665	43	Summer	summer	NN
14377	1665	44	season	season	NN
14377	1665	45	.	.	.
14377	1665	46	_	_	NNP
14377	1665	47	1	1	CD
14377	1665	48	.	.	.
14377	1666	1	A	a	DT
14377	1666	2	Boiled	Boiled	NNP
14377	1666	3	Pike	Pike	NNP
14377	1666	4	or	or	CC
14377	1666	5	Carp	Carp	NNP
14377	1666	6	stewed	stew	VBD
14377	1666	7	.	.	.
14377	1667	1	2	2	LS
14377	1667	2	.	.	.
14377	1668	1	A	a	DT
14377	1668	2	very	very	RB
14377	1668	3	fine	fine	JJ
14377	1668	4	Pudding	pudding	NN
14377	1668	5	boiled	boil	VBD
14377	1668	6	.	.	.
14377	1669	1	3	3	LS
14377	1669	2	.	.	.
14377	1670	1	A	a	DT
14377	1670	2	Chine	Chine	NNP
14377	1670	3	of	of	IN
14377	1670	4	Veal	Veal	NNP
14377	1670	5	,	,	,
14377	1670	6	and	and	CC
14377	1670	7	another	another	DT
14377	1670	8	of	of	IN
14377	1670	9	Mutton	Mutton	NNP
14377	1670	10	.	.	.
14377	1671	1	4	4	LS
14377	1671	2	.	.	.
14377	1672	1	A	a	DT
14377	1672	2	Calves	Calves	NNPS
14377	1672	3	head	head	NN
14377	1672	4	Pie	Pie	NNP
14377	1672	5	.	.	.
14377	1673	1	5	5	CD
14377	1673	2	.	.	.
14377	1674	1	A	a	DT
14377	1674	2	Leg	Leg	NNP
14377	1674	3	of	of	IN
14377	1674	4	Mutton	Mutton	NNP
14377	1674	5	rosted	roste	VBD
14377	1674	6	whole	whole	RB
14377	1674	7	.	.	.
14377	1675	1	6	6	CD
14377	1675	2	.	.	.
14377	1676	1	A	a	DT
14377	1676	2	couple	couple	NN
14377	1676	3	of	of	IN
14377	1676	4	Capons	capon	NNS
14377	1676	5	,	,	,
14377	1676	6	or	or	CC
14377	1676	7	a	a	DT
14377	1676	8	Pig	Pig	NNP
14377	1676	9	,	,	,
14377	1676	10	or	or	CC
14377	1676	11	a	a	DT
14377	1676	12	piece	piece	NN
14377	1676	13	of	of	IN
14377	1676	14	rost	rost	NN
14377	1676	15	Beef	Beef	NNP
14377	1676	16	,	,	,
14377	1676	17	or	or	CC
14377	1676	18	boiled	boil	VBN
14377	1676	19	Beef	Beef	NNP
14377	1676	20	.	.	.
14377	1677	1	7	7	LS
14377	1677	2	.	.	.
14377	1678	1	A	a	DT
14377	1678	2	Sallad	Sallad	NNP
14377	1678	3	,	,	,
14377	1678	4	the	the	DT
14377	1678	5	best	good	JJS
14377	1678	6	in	in	IN
14377	1678	7	season	season	NN
14377	1678	8	.	.	.
14377	1679	1	_	_	NNP
14377	1679	2	The	the	DT
14377	1679	3	Second	Second	NNP
14377	1679	4	Course	course	NN
14377	1679	5	to	to	IN
14377	1679	6	the	the	DT
14377	1679	7	same	same	JJ
14377	1679	8	.	.	.
14377	1679	9	_	_	NNP
14377	1679	10	1	1	CD
14377	1679	11	.	.	.
14377	1680	1	A	a	DT
14377	1680	2	Dish	dish	NN
14377	1680	3	of	of	IN
14377	1680	4	fat	fat	JJ
14377	1680	5	Chickens	chicken	NNS
14377	1680	6	rosted	roste	VBD
14377	1680	7	.	.	.
14377	1681	1	2	2	LS
14377	1681	2	.	.	.
14377	1682	1	A	a	DT
14377	1682	2	cold	cold	JJ
14377	1682	3	Venison	Venison	NNP
14377	1682	4	Pasty	Pasty	NNP
14377	1682	5	.	.	.
14377	1683	1	3	3	LS
14377	1683	2	.	.	.
14377	1684	1	A	a	DT
14377	1684	2	Dish	dish	NN
14377	1684	3	of	of	IN
14377	1684	4	fryed	fry	VBN
14377	1684	5	Pasties	Pasties	NNPS
14377	1684	6	.	.	.
14377	1685	1	4	4	LS
14377	1685	2	.	.	.
14377	1686	1	A	a	DT
14377	1686	2	Joll	Joll	NNP
14377	1686	3	of	of	IN
14377	1686	4	fresh	fresh	JJ
14377	1686	5	Salmon	salmon	NN
14377	1686	6	.	.	.
14377	1687	1	5	5	CD
14377	1687	2	.	.	.
14377	1688	1	A	a	DT
14377	1688	2	couple	couple	NN
14377	1688	3	of	of	IN
14377	1688	4	Lobsters	Lobsters	NNPS
14377	1688	5	.	.	.
14377	1689	1	6	6	CD
14377	1689	2	.	.	.
14377	1690	1	A	a	DT
14377	1690	2	Dish	dish	NN
14377	1690	3	of	of	IN
14377	1690	4	Tarts	tart	NNS
14377	1690	5	.	.	.
14377	1691	1	7	7	LS
14377	1691	2	.	.	.
14377	1692	1	A	a	DT
14377	1692	2	Gammon	Gammon	NNP
14377	1692	3	of	of	IN
14377	1692	4	Bacon	Bacon	NNP
14377	1692	5	or	or	CC
14377	1692	6	dried	dry	VBD
14377	1692	7	Tongues	tongue	NNS
14377	1692	8	.	.	.
14377	1693	1	After	after	IN
14377	1693	2	these	these	DT
14377	1693	3	are	be	VBP
14377	1693	4	taken	take	VBN
14377	1693	5	away	away	RB
14377	1693	6	,	,	,
14377	1693	7	then	then	RB
14377	1693	8	serve	serve	VB
14377	1693	9	in	in	IN
14377	1693	10	your	-PRON-	PRP$
14377	1693	11	Cheese	Cheese	NNP
14377	1693	12	and	and	CC
14377	1693	13	Fruit	Fruit	NNP
14377	1693	14	.	.	.
14377	1694	1	_	_	NNP
14377	1694	2	Note	Note	NNP
14377	1694	3	_	_	NNP
14377	1694	4	,	,	,
14377	1694	5	That	that	IN
14377	1694	6	this	this	DT
14377	1694	7	Bill	Bill	NNP
14377	1694	8	of	of	IN
14377	1694	9	Fare	Fare	NNP
14377	1694	10	is	be	VBZ
14377	1694	11	for	for	IN
14377	1694	12	Familiar	Familiar	NNP
14377	1694	13	times	time	NNS
14377	1694	14	.	.	.
14377	1695	1	*	*	NFP
14377	1695	2	*	*	NFP
14377	1695	3	*	*	NFP
14377	1695	4	*	*	NFP
14377	1695	5	*	*	NFP
14377	1695	6	_	_	NNP
14377	1695	7	A	a	DT
14377	1695	8	Bill	Bill	NNP
14377	1695	9	of	of	IN
14377	1695	10	Fare	Fare	NNP
14377	1695	11	for	for	IN
14377	1695	12	Gentlemens	Gentlemens	NNP
14377	1695	13	Houses	Houses	NNP
14377	1695	14	at	at	IN
14377	1695	15	Familiar	Familiar	NNP
14377	1695	16	Times	Times	NNP
14377	1695	17	Winter	Winter	NNP
14377	1695	18	Season	Season	NNP
14377	1695	19	.	.	.
14377	1695	20	_	_	NNP
14377	1695	21	_	_	NNP
14377	1695	22	The	the	DT
14377	1695	23	First	First	NNP
14377	1695	24	Course	course	NN
14377	1695	25	.	.	.
14377	1695	26	_	_	NNP
14377	1695	27	1	1	CD
14377	1695	28	.	.	.
14377	1696	1	A	a	DT
14377	1696	2	Collar	Collar	NNP
14377	1696	3	of	of	IN
14377	1696	4	Brawn	Brawn	NNP
14377	1696	5	.	.	.
14377	1697	1	2	2	LS
14377	1697	2	.	.	.
14377	1698	1	A	a	DT
14377	1698	2	rosted	roste	VBN
14377	1698	3	Tongue	Tongue	NNP
14377	1698	4	and	and	CC
14377	1698	5	Udder	Udder	NNP
14377	1698	6	.	.	.
14377	1699	1	3	3	LS
14377	1699	2	.	.	.
14377	1700	1	A	a	DT
14377	1700	2	Leg	Leg	NNP
14377	1700	3	of	of	IN
14377	1700	4	Pork	Pork	NNP
14377	1700	5	boiled	boil	VBD
14377	1700	6	.	.	.
14377	1701	1	4	4	LS
14377	1701	2	.	.	.
14377	1702	1	A	a	DT
14377	1702	2	piece	piece	NN
14377	1702	3	of	of	IN
14377	1702	4	rost	rost	NN
14377	1702	5	Beef	Beef	NNP
14377	1702	6	.	.	.
14377	1703	1	5	5	CD
14377	1703	2	.	.	.
14377	1704	1	A	a	DT
14377	1704	2	Venison	Venison	NNP
14377	1704	3	Pasty	Pasty	NNP
14377	1704	4	or	or	CC
14377	1704	5	other	other	JJ
14377	1704	6	Pie	Pie	NNP
14377	1704	7	.	.	.
14377	1705	1	6	6	CD
14377	1705	2	.	.	.
14377	1706	1	A	a	DT
14377	1706	2	Marrow	Marrow	NNP
14377	1706	3	Pudding	Pudding	NNP
14377	1706	4	.	.	.
14377	1707	1	7	7	LS
14377	1707	2	.	.	.
14377	1708	1	A	a	DT
14377	1708	2	Goose	Goose	NNP
14377	1708	3	,	,	,
14377	1708	4	or	or	CC
14377	1708	5	Turkie	Turkie	NNP
14377	1708	6	,	,	,
14377	1708	7	or	or	CC
14377	1708	8	Pig	Pig	NNP
14377	1708	9	.	.	.
14377	1709	1	8	8	LS
14377	1709	2	.	.	.
14377	1710	1	A	a	DT
14377	1710	2	Sallad	Sallad	NNP
14377	1710	3	of	of	IN
14377	1710	4	What	what	WP
14377	1710	5	's	be	VBZ
14377	1710	6	in	in	IN
14377	1710	7	season	season	NN
14377	1710	8	.	.	.
14377	1711	1	_	_	NNP
14377	1711	2	The	the	DT
14377	1711	3	Second	Second	NNP
14377	1711	4	Course	course	NN
14377	1711	5	to	to	IN
14377	1711	6	the	the	DT
14377	1711	7	same	same	JJ
14377	1711	8	.	.	.
14377	1711	9	_	_	NNP
14377	1711	10	1	1	CD
14377	1711	11	.	.	.
14377	1712	1	Two	two	CD
14377	1712	2	Joints	Joints	NNPS
14377	1712	3	of	of	IN
14377	1712	4	Lamb	Lamb	NNP
14377	1712	5	rosted	roste	VBD
14377	1712	6	.	.	.
14377	1713	1	2	2	LS
14377	1713	2	.	.	.
14377	1714	1	A	a	DT
14377	1714	2	Couple	couple	NN
14377	1714	3	of	of	IN
14377	1714	4	Rabbits	rabbit	NNS
14377	1714	5	.	.	.
14377	1715	1	3	3	LS
14377	1715	2	.	.	.
14377	1716	1	A	a	DT
14377	1716	2	Dish	dish	NN
14377	1716	3	of	of	IN
14377	1716	4	wild	wild	JJ
14377	1716	5	Fowl	fowl	NN
14377	1716	6	or	or	CC
14377	1716	7	Larks	Larks	NNPS
14377	1716	8	.	.	.
14377	1717	1	4	4	LS
14377	1717	2	.	.	.
14377	1718	1	A	a	DT
14377	1718	2	Goose	Goose	NNP
14377	1718	3	or	or	CC
14377	1718	4	Turkie	Turkie	NNP
14377	1718	5	Pie	Pie	NNP
14377	1718	6	cold	cold	NN
14377	1718	7	.	.	.
14377	1719	1	5	5	CD
14377	1719	2	.	.	.
14377	1720	1	A	a	DT
14377	1720	2	fryed	fryed	JJ
14377	1720	3	Dish	Dish	NNP
14377	1720	4	.	.	.
14377	1721	1	6	6	CD
14377	1721	2	.	.	.
14377	1722	1	Sliced	Sliced	NNP
14377	1722	2	Venison	Venison	NNP
14377	1722	3	cold	cold	NN
14377	1722	4	.	.	.
14377	1723	1	7	7	LS
14377	1723	2	.	.	.
14377	1724	1	A	a	DT
14377	1724	2	Dish	dish	NN
14377	1724	3	of	of	IN
14377	1724	4	Tarts	Tarts	NNPS
14377	1724	5	or	or	CC
14377	1724	6	Custards	Custards	NNPS
14377	1724	7	.	.	.
14377	1725	1	8	8	LS
14377	1725	2	.	.	.
14377	1726	1	A	a	DT
14377	1726	2	Gammon	Gammon	NNP
14377	1726	3	of	of	IN
14377	1726	4	Bacon	Bacon	NNP
14377	1726	5	,	,	,
14377	1726	6	or	or	CC
14377	1726	7	dried	dry	VBN
14377	1726	8	Tongues	Tongues	NNPS
14377	1726	9	,	,	,
14377	1726	10	or	or	CC
14377	1726	11	both	both	DT
14377	1726	12	in	in	IN
14377	1726	13	one	one	CD
14377	1726	14	Dish	Dish	NNP
14377	1726	15	.	.	.
14377	1727	1	When	when	WRB
14377	1727	2	these	these	DT
14377	1727	3	are	be	VBP
14377	1727	4	taken	take	VBN
14377	1727	5	away	away	RB
14377	1727	6	,	,	,
14377	1727	7	serve	serve	VB
14377	1727	8	in	in	IN
14377	1727	9	your	-PRON-	PRP$
14377	1727	10	Cheese	Cheese	NNP
14377	1727	11	and	and	CC
14377	1727	12	Fruit	Fruit	NNP
14377	1727	13	as	as	IN
14377	1727	14	before	before	IN
14377	1727	15	I	-PRON-	PRP
14377	1727	16	have	have	VBP
14377	1727	17	told	tell	VBN
14377	1727	18	you	-PRON-	PRP
14377	1727	19	.	.	.
14377	1728	1	*	*	NFP
14377	1728	2	*	*	NFP
14377	1728	3	*	*	NFP
14377	1728	4	*	*	NFP
14377	1728	5	*	*	NFP
14377	1728	6	_	_	NNP
14377	1728	7	A	a	DT
14377	1728	8	Bill	Bill	NNP
14377	1728	9	of	of	IN
14377	1728	10	Fare	Fare	NNP
14377	1728	11	for	for	IN
14377	1728	12	Gentlemens	Gentlemens	NNP
14377	1728	13	Houses	Houses	NNPS
14377	1728	14	upon	upon	IN
14377	1728	15	Fish	fish	NN
14377	1728	16	Days	day	NNS
14377	1728	17	,	,	,
14377	1728	18	and	and	CC
14377	1728	19	at	at	IN
14377	1728	20	Familiar	Familiar	NNP
14377	1728	21	Times	Times	NNP
14377	1728	22	.	.	.
14377	1728	23	_	_	NNP
14377	1728	24	1	1	CD
14377	1728	25	.	.	.
14377	1729	1	A	a	DT
14377	1729	2	Dish	dish	NN
14377	1729	3	of	of	IN
14377	1729	4	Buttered	Buttered	NNP
14377	1729	5	Eggs	egg	NNS
14377	1729	6	.	.	.
14377	1730	1	2	2	LS
14377	1730	2	.	.	.
14377	1731	1	An	an	DT
14377	1731	2	Almond	Almond	NNP
14377	1731	3	Pudding	Pudding	NNP
14377	1731	4	Buttered	Buttered	NNP
14377	1731	5	.	.	.
14377	1732	1	3	3	LS
14377	1732	2	.	.	.
14377	1733	1	A	a	DT
14377	1733	2	Dish	dish	NN
14377	1733	3	of	of	IN
14377	1733	4	Barrel	Barrel	NNP
14377	1733	5	Cod	Cod	NNP
14377	1733	6	Buttered	Buttered	NNP
14377	1733	7	.	.	.
14377	1734	1	4	4	LS
14377	1734	2	.	.	.
14377	1735	1	A	a	DT
14377	1735	2	Sallad	Sallad	NNP
14377	1735	3	of	of	IN
14377	1735	4	what	what	WP
14377	1735	5	's	be	VBZ
14377	1735	6	in	in	IN
14377	1735	7	season	season	NN
14377	1735	8	.	.	.
14377	1736	1	5	5	CD
14377	1736	2	.	.	.
14377	1737	1	A	a	DT
14377	1737	2	Dish	dish	NN
14377	1737	3	of	of	IN
14377	1737	4	Fresh	fresh	JJ
14377	1737	5	Fish	fish	NN
14377	1737	6	boiled	boil	VBN
14377	1737	7	.	.	.
14377	1738	1	6	6	CD
14377	1738	2	.	.	.
14377	1739	1	A	a	DT
14377	1739	2	Dish	dish	NN
14377	1739	3	of	of	IN
14377	1739	4	Eels	Eels	NNP
14377	1739	5	Spitchcockt	Spitchcockt	NNPS
14377	1739	6	.	.	.
14377	1740	1	7	7	LS
14377	1740	2	.	.	.
14377	1741	1	An	an	DT
14377	1741	2	Oyster	Oyster	NNP
14377	1741	3	Pie	Pie	NNP
14377	1741	4	or	or	CC
14377	1741	5	Herring	Herring	NNP
14377	1741	6	Pie	Pie	NNP
14377	1741	7	.	.	.
14377	1742	1	8	8	LS
14377	1742	2	.	.	.
14377	1743	1	A	a	DT
14377	1743	2	Fricasie	Fricasie	NNP
14377	1743	3	of	of	IN
14377	1743	4	Eels	Eels	NNPS
14377	1743	5	and	and	CC
14377	1743	6	Oysters	Oysters	NNPS
14377	1743	7	.	.	.
14377	1744	1	9	9	CD
14377	1744	2	.	.	.
14377	1745	1	A	a	DT
14377	1745	2	Carp	Carp	NNP
14377	1745	3	Pie	Pie	NNP
14377	1745	4	cold	cold	NN
14377	1745	5	,	,	,
14377	1745	6	or	or	CC
14377	1745	7	Lamprey	Lamprey	NNP
14377	1745	8	Pie	Pie	NNP
14377	1745	9	.	.	.
14377	1746	1	_	_	NNP
14377	1746	2	.	.	.
14377	1747	1	The	the	DT
14377	1747	2	Second	second	JJ
14377	1747	3	Course	course	NN
14377	1747	4	to	to	IN
14377	1747	5	the	the	DT
14377	1747	6	same	same	JJ
14377	1747	7	.	.	.
14377	1747	8	_	_	NNP
14377	1747	9	1	1	CD
14377	1747	10	.	.	.
14377	1748	1	An	an	DT
14377	1748	2	Apple	Apple	NNP
14377	1748	3	Pie	Pie	NNP
14377	1748	4	buttered	butter	VBD
14377	1748	5	,	,	,
14377	1748	6	or	or	CC
14377	1748	7	some	some	DT
14377	1748	8	Pancakes	pancake	NNS
14377	1748	9	or	or	CC
14377	1748	10	Fritters	Fritters	NNPS
14377	1748	11	.	.	.
14377	1749	1	2	2	LS
14377	1749	2	.	.	.
14377	1750	1	A	a	DT
14377	1750	2	Dish	dish	NN
14377	1750	3	of	of	IN
14377	1750	4	fryed	fry	VBN
14377	1750	5	Smelts	smelt	NNS
14377	1750	6	.	.	.
14377	1751	1	3	3	LS
14377	1751	2	.	.	.
14377	1752	1	A	a	DT
14377	1752	2	Dish	dish	NN
14377	1752	3	of	of	IN
14377	1752	4	broiled	broil	VBN
14377	1752	5	Fish	fish	NN
14377	1752	6	.	.	.
14377	1753	1	4	4	LS
14377	1753	2	.	.	.
14377	1754	1	A	a	DT
14377	1754	2	Dish	dish	NN
14377	1754	3	of	of	IN
14377	1754	4	buttered	butter	VBN
14377	1754	5	Crabs	crab	NNS
14377	1754	6	.	.	.
14377	1755	1	5	5	CD
14377	1755	2	.	.	.
14377	1756	1	A	a	DT
14377	1756	2	Dish	dish	NN
14377	1756	3	of	of	IN
14377	1756	4	Lobsters	Lobsters	NNPS
14377	1756	5	and	and	CC
14377	1756	6	Prawns	Prawns	NNPS
14377	1756	7	.	.	.
14377	1757	1	6	6	CD
14377	1757	2	.	.	.
14377	1758	1	A	a	DT
14377	1758	2	Joll	Joll	NNP
14377	1758	3	of	of	IN
14377	1758	4	Sturgeon	Sturgeon	NNP
14377	1758	5	or	or	CC
14377	1758	6	Fresh	Fresh	NNP
14377	1758	7	Salmon	Salmon	NNP
14377	1758	8	.	.	.
14377	1759	1	7	7	LS
14377	1759	2	.	.	.
14377	1760	1	A	a	DT
14377	1760	2	Dish	dish	NN
14377	1760	3	of	of	IN
14377	1760	4	Tarts	Tarts	NNPS
14377	1760	5	or	or	CC
14377	1760	6	Custards	Custards	NNPS
14377	1760	7	.	.	.
14377	1761	1	8	8	LS
14377	1761	2	.	.	.
14377	1762	1	A	a	DT
14377	1762	2	Dish	dish	NN
14377	1762	3	of	of	IN
14377	1762	4	Anchovies	Anchovies	NNPS
14377	1762	5	or	or	CC
14377	1762	6	Pickled	pickle	VBD
14377	1762	7	Herring	Herring	NNP
14377	1762	8	.	.	.
14377	1763	1	When	when	WRB
14377	1763	2	these	these	DT
14377	1763	3	are	be	VBP
14377	1763	4	taken	take	VBN
14377	1763	5	away	away	RB
14377	1763	6	,	,	,
14377	1763	7	serve	serve	VB
14377	1763	8	in	in	IN
14377	1763	9	your	-PRON-	PRP$
14377	1763	10	Cheese	Cheese	NNP
14377	1763	11	and	and	CC
14377	1763	12	Fruit	Fruit	NNP
14377	1763	13	as	as	IN
14377	1763	14	before	before	IN
14377	1763	15	I	-PRON-	PRP
14377	1763	16	have	have	VBP
14377	1763	17	told	tell	VBN
14377	1763	18	you	-PRON-	PRP
14377	1763	19	.	.	.
14377	1764	1	*	*	NFP
14377	1764	2	*	*	NFP
14377	1764	3	*	*	NFP
14377	1764	4	*	*	NFP
14377	1764	5	*	*	NFP
14377	1764	6	Now	now	UH
14377	1764	7	because	because	IN
14377	1764	8	I	-PRON-	PRP
14377	1764	9	would	would	MD
14377	1764	10	have	have	VB
14377	1764	11	every	every	DT
14377	1764	12	one	one	CD
14377	1764	13	Compleat	compleat	NN
14377	1764	14	who	who	WP
14377	1764	15	have	have	VBP
14377	1764	16	a	a	DT
14377	1764	17	Desire	Desire	NNP
14377	1764	18	to	to	TO
14377	1764	19	serve	serve	VB
14377	1764	20	in	in	IN
14377	1764	21	Noble	noble	JJ
14377	1764	22	or	or	CC
14377	1764	23	Great	Great	NNP
14377	1764	24	Houses	Houses	NNPS
14377	1764	25	,	,	,
14377	1764	26	I	-PRON-	PRP
14377	1764	27	shall	shall	MD
14377	1764	28	here	here	RB
14377	1764	29	shew	shew	VB
14377	1764	30	them	-PRON-	PRP
14377	1764	31	what	what	WP
14377	1764	32	their	-PRON-	PRP$
14377	1764	33	Office	Office	NNP
14377	1764	34	requires	require	VBZ
14377	1764	35	;	;	:
14377	1764	36	And	and	CC
14377	1764	37	,	,	,
14377	1764	38	First	First	NNP
14377	1764	39	,	,	,
14377	1764	40	_	_	NNP
14377	1764	41	For	for	IN
14377	1764	42	the	the	DT
14377	1764	43	Kitchin	Kitchin	NNP
14377	1764	44	,	,	,
14377	1764	45	because	because	IN
14377	1764	46	without	without	IN
14377	1764	47	that	that	DT
14377	1764	48	we	-PRON-	PRP
14377	1764	49	shall	shall	MD
14377	1764	50	look	look	VB
14377	1764	51	lean	lean	JJ
14377	1764	52	,	,	,
14377	1764	53	and	and	CC
14377	1764	54	grow	grow	VB
14377	1764	55	faint	faint	JJ
14377	1764	56	quickly	quickly	RB
14377	1764	57	.	.	.
14377	1764	58	_	_	NNP
14377	1764	59	The	the	DT
14377	1764	60	Cook	Cook	NNP
14377	1764	61	,	,	,
14377	1764	62	whether	whether	IN
14377	1764	63	Man	Man	NNP
14377	1764	64	or	or	CC
14377	1764	65	Woman	Woman	NNP
14377	1764	66	,	,	,
14377	1764	67	ought	ought	MD
14377	1764	68	to	to	TO
14377	1764	69	be	be	VB
14377	1764	70	very	very	RB
14377	1764	71	well	well	RB
14377	1764	72	skilled	skilled	JJ
14377	1764	73	in	in	IN
14377	1764	74	all	all	DT
14377	1764	75	manner	manner	NN
14377	1764	76	of	of	IN
14377	1764	77	things	thing	NNS
14377	1764	78	both	both	CC
14377	1764	79	Fish	Fish	NNP
14377	1764	80	and	and	CC
14377	1764	81	Flesh	Flesh	NNP
14377	1764	82	,	,	,
14377	1764	83	also	also	RB
14377	1764	84	good	good	JJ
14377	1764	85	at	at	IN
14377	1764	86	Pastry	Pastry	NNP
14377	1764	87	business	business	NN
14377	1764	88	,	,	,
14377	1764	89	seasoning	seasoning	NN
14377	1764	90	of	of	IN
14377	1764	91	all	all	DT
14377	1764	92	things	thing	NNS
14377	1764	93	,	,	,
14377	1764	94	and	and	CC
14377	1764	95	knowing	know	VBG
14377	1764	96	all	all	DT
14377	1764	97	kinds	kind	NNS
14377	1764	98	of	of	IN
14377	1764	99	Sauces	Sauces	NNPS
14377	1764	100	,	,	,
14377	1764	101	and	and	CC
14377	1764	102	pickling	pickle	VBG
14377	1764	103	all	all	DT
14377	1764	104	manner	manner	NN
14377	1764	105	of	of	IN
14377	1764	106	Pickles	Pickles	NNPS
14377	1764	107	,	,	,
14377	1764	108	in	in	IN
14377	1764	109	making	make	VBG
14377	1764	110	all	all	DT
14377	1764	111	manner	manner	NN
14377	1764	112	of	of	IN
14377	1764	113	Meat	Meat	NNP
14377	1764	114	Jellies	Jellies	NNPS
14377	1764	115	;	;	:
14377	1764	116	also	also	RB
14377	1764	117	very	very	RB
14377	1764	118	frugal	frugal	JJ
14377	1764	119	of	of	IN
14377	1764	120	their	-PRON-	PRP$
14377	1764	121	Lords	Lords	NNPS
14377	1764	122	or	or	CC
14377	1764	123	of	of	IN
14377	1764	124	their	-PRON-	PRP$
14377	1764	125	Masters	Masters	NNPS
14377	1764	126	,	,	,
14377	1764	127	Ladies	Ladies	NNPS
14377	1764	128	or	or	CC
14377	1764	129	Mistresses	Mistresses	NNPS
14377	1764	130	Purse	Purse	NNP
14377	1764	131	,	,	,
14377	1764	132	very	very	RB
14377	1764	133	saving	saving	JJ
14377	1764	134	,	,	,
14377	1764	135	cleanly	cleanly	JJ
14377	1764	136	and	and	CC
14377	1764	137	careful	careful	JJ
14377	1764	138	,	,	,
14377	1764	139	obliging	oblige	VBG
14377	1764	140	to	to	IN
14377	1764	141	all	all	DT
14377	1764	142	persons	person	NNS
14377	1764	143	,	,	,
14377	1764	144	kind	kind	JJ
14377	1764	145	to	to	IN
14377	1764	146	those	those	DT
14377	1764	147	under	under	IN
14377	1764	148	them	-PRON-	PRP
14377	1764	149	,	,	,
14377	1764	150	and	and	CC
14377	1764	151	willing	willing	JJ
14377	1764	152	to	to	TO
14377	1764	153	inform	inform	VB
14377	1764	154	them	-PRON-	PRP
14377	1764	155	,	,	,
14377	1764	156	quiet	quiet	JJ
14377	1764	157	in	in	IN
14377	1764	158	their	-PRON-	PRP$
14377	1764	159	Office	Office	NNP
14377	1764	160	,	,	,
14377	1764	161	not	not	RB
14377	1764	162	swearing	swear	VBG
14377	1764	163	nor	nor	CC
14377	1764	164	cursing	curse	VBG
14377	1764	165	,	,	,
14377	1764	166	nor	nor	CC
14377	1764	167	wrangling	wrangle	VBG
14377	1764	168	,	,	,
14377	1764	169	but	but	CC
14377	1764	170	silently	silently	RB
14377	1764	171	and	and	CC
14377	1764	172	ingeniously	ingeniously	RB
14377	1764	173	to	to	TO
14377	1764	174	do	do	VB
14377	1764	175	their	-PRON-	PRP$
14377	1764	176	Business	business	NN
14377	1764	177	,	,	,
14377	1764	178	and	and	CC
14377	1764	179	neat	neat	JJ
14377	1764	180	and	and	CC
14377	1764	181	quick	quick	JJ
14377	1764	182	about	about	IN
14377	1764	183	it	-PRON-	PRP
14377	1764	184	;	;	:
14377	1764	185	they	-PRON-	PRP
14377	1764	186	ought	ought	MD
14377	1764	187	also	also	RB
14377	1764	188	to	to	TO
14377	1764	189	have	have	VB
14377	1764	190	a	a	DT
14377	1764	191	very	very	RB
14377	1764	192	good	good	JJ
14377	1764	193	Fancy	Fancy	NNP
14377	1764	194	:	:	:
14377	1764	195	such	such	PDT
14377	1764	196	an	an	DT
14377	1764	197	one	one	CD
14377	1764	198	,	,	,
14377	1764	199	whether	whether	IN
14377	1764	200	Man	Man	NNP
14377	1764	201	or	or	CC
14377	1764	202	Woman	Woman	NNP
14377	1764	203	,	,	,
14377	1764	204	deserves	deserve	VBZ
14377	1764	205	the	the	DT
14377	1764	206	title	title	NN
14377	1764	207	of	of	IN
14377	1764	208	a	a	DT
14377	1764	209	fit	fit	JJ
14377	1764	210	Cook	Cook	NNP
14377	1764	211	.	.	.
14377	1765	1	*	*	NFP
14377	1765	2	*	*	NFP
14377	1765	3	*	*	NFP
14377	1765	4	*	*	NFP
14377	1765	5	*	*	NFP
14377	1765	6	_	_	NNP
14377	1765	7	For	for	IN
14377	1765	8	a	a	DT
14377	1765	9	Maid	Maid	NNP
14377	1765	10	under	under	IN
14377	1765	11	such	such	PDT
14377	1765	12	a	a	DT
14377	1765	13	Cook	Cook	NNP
14377	1765	14	.	.	.
14377	1765	15	_	_	NNP
14377	1765	16	She	-PRON-	PRP
14377	1765	17	ought	ought	MD
14377	1765	18	to	to	TO
14377	1765	19	be	be	VB
14377	1765	20	of	of	IN
14377	1765	21	a	a	DT
14377	1765	22	quick	quick	JJ
14377	1765	23	and	and	CC
14377	1765	24	nimble	nimble	JJ
14377	1765	25	Apprehension	Apprehension	NNP
14377	1765	26	,	,	,
14377	1765	27	neat	neat	JJ
14377	1765	28	and	and	CC
14377	1765	29	cleanly	cleanly	RB
14377	1765	30	in	in	IN
14377	1765	31	her	-PRON-	PRP$
14377	1765	32	own	own	JJ
14377	1765	33	habit	habit	NN
14377	1765	34	,	,	,
14377	1765	35	and	and	CC
14377	1765	36	then	then	RB
14377	1765	37	we	-PRON-	PRP
14377	1765	38	need	need	VBP
14377	1765	39	not	not	RB
14377	1765	40	doubt	doubt	NN
14377	1765	41	of	of	IN
14377	1765	42	it	-PRON-	PRP
14377	1765	43	in	in	IN
14377	1765	44	her	-PRON-	PRP$
14377	1765	45	Office	office	NN
14377	1765	46	;	;	:
14377	1765	47	not	not	RB
14377	1765	48	to	to	TO
14377	1765	49	dress	dress	VB
14377	1765	50	her	-PRON-	PRP$
14377	1765	51	self	self	NN
14377	1765	52	,	,	,
14377	1765	53	specially	specially	RB
14377	1765	54	her	-PRON-	PRP$
14377	1765	55	head	head	NN
14377	1765	56	,	,	,
14377	1765	57	in	in	IN
14377	1765	58	the	the	DT
14377	1765	59	Kitchin	Kitchin	NNP
14377	1765	60	,	,	,
14377	1765	61	for	for	IN
14377	1765	62	that	that	DT
14377	1765	63	is	be	VBZ
14377	1765	64	abominable	abominable	JJ
14377	1765	65	sluttish	sluttish	NNP
14377	1765	66	,	,	,
14377	1765	67	but	but	CC
14377	1765	68	in	in	IN
14377	1765	69	her	-PRON-	PRP$
14377	1765	70	Chamber	Chamber	NNP
14377	1765	71	before	before	IN
14377	1765	72	she	-PRON-	PRP
14377	1765	73	comes	come	VBZ
14377	1765	74	down	down	RP
14377	1765	75	,	,	,
14377	1765	76	and	and	CC
14377	1765	77	that	that	DT
14377	1765	78	to	to	TO
14377	1765	79	be	be	VB
14377	1765	80	at	at	IN
14377	1765	81	a	a	DT
14377	1765	82	fit	fit	JJ
14377	1765	83	hour	hour	NN
14377	1765	84	,	,	,
14377	1765	85	that	that	IN
14377	1765	86	the	the	DT
14377	1765	87	fire	fire	NN
14377	1765	88	may	may	MD
14377	1765	89	be	be	VB
14377	1765	90	made	make	VBN
14377	1765	91	,	,	,
14377	1765	92	and	and	CC
14377	1765	93	all	all	DT
14377	1765	94	things	thing	NNS
14377	1765	95	prepared	prepare	VBN
14377	1765	96	for	for	IN
14377	1765	97	the	the	DT
14377	1765	98	Cook	Cook	NNP
14377	1765	99	,	,	,
14377	1765	100	against	against	IN
14377	1765	101	he	-PRON-	PRP
14377	1765	102	or	or	CC
14377	1765	103	she	-PRON-	PRP
14377	1765	104	comes	come	VBZ
14377	1765	105	in	in	RP
14377	1765	106	;	;	:
14377	1765	107	she	-PRON-	PRP
14377	1765	108	must	must	MD
14377	1765	109	not	not	RB
14377	1765	110	have	have	VB
14377	1765	111	a	a	DT
14377	1765	112	sharp	sharp	JJ
14377	1765	113	Tongue	Tongue	NNP
14377	1765	114	,	,	,
14377	1765	115	but	but	CC
14377	1765	116	humble	humble	JJ
14377	1765	117	,	,	,
14377	1765	118	pleasing	pleasing	JJ
14377	1765	119	,	,	,
14377	1765	120	and	and	CC
14377	1765	121	willing	willing	JJ
14377	1765	122	to	to	TO
14377	1765	123	learn	learn	VB
14377	1765	124	;	;	:
14377	1765	125	for	for	IN
14377	1765	126	ill	ill	JJ
14377	1765	127	words	word	NNS
14377	1765	128	may	may	MD
14377	1765	129	provoke	provoke	VB
14377	1765	130	Blows	blow	NNS
14377	1765	131	from	from	IN
14377	1765	132	a	a	DT
14377	1765	133	Cook	Cook	NNP
14377	1765	134	,	,	,
14377	1765	135	their	-PRON-	PRP$
14377	1765	136	heads	head	NNS
14377	1765	137	being	be	VBG
14377	1765	138	always	always	RB
14377	1765	139	filled	fill	VBN
14377	1765	140	with	with	IN
14377	1765	141	the	the	DT
14377	1765	142	contrivance	contrivance	NN
14377	1765	143	of	of	IN
14377	1765	144	their	-PRON-	PRP$
14377	1765	145	business	business	NN
14377	1765	146	,	,	,
14377	1765	147	which	which	WDT
14377	1765	148	may	may	MD
14377	1765	149	cause	cause	VB
14377	1765	150	them	-PRON-	PRP
14377	1765	151	to	to	TO
14377	1765	152	be	be	VB
14377	1765	153	peevish	peevish	JJ
14377	1765	154	and	and	CC
14377	1765	155	froward	froward	JJ
14377	1765	156	,	,	,
14377	1765	157	if	if	IN
14377	1765	158	provoked	provoke	VBN
14377	1765	159	to	to	IN
14377	1765	160	it	-PRON-	PRP
14377	1765	161	;	;	:
14377	1765	162	this	this	DT
14377	1765	163	Maid	Maid	NNP
14377	1765	164	ought	ought	MD
14377	1765	165	also	also	RB
14377	1765	166	to	to	TO
14377	1765	167	have	have	VB
14377	1765	168	a	a	DT
14377	1765	169	good	good	JJ
14377	1765	170	Memory	memory	NN
14377	1765	171	,	,	,
14377	1765	172	and	and	CC
14377	1765	173	not	not	RB
14377	1765	174	to	to	TO
14377	1765	175	forget	forget	VB
14377	1765	176	from	from	IN
14377	1765	177	one	one	CD
14377	1765	178	day	day	NN
14377	1765	179	to	to	IN
14377	1765	180	another	another	DT
14377	1765	181	what	what	WP
14377	1765	182	should	should	MD
14377	1765	183	be	be	VB
14377	1765	184	done	do	VBN
14377	1765	185	,	,	,
14377	1765	186	nor	nor	CC
14377	1765	187	to	to	TO
14377	1765	188	leave	leave	VB
14377	1765	189	any	any	DT
14377	1765	190	manner	manner	NN
14377	1765	191	of	of	IN
14377	1765	192	thing	thing	NN
14377	1765	193	foul	foul	JJ
14377	1765	194	at	at	IN
14377	1765	195	night	night	NN
14377	1765	196	,	,	,
14377	1765	197	neither	neither	CC
14377	1765	198	in	in	IN
14377	1765	199	the	the	DT
14377	1765	200	Kitchin	Kitchin	NNP
14377	1765	201	,	,	,
14377	1765	202	nor	nor	CC
14377	1765	203	Larders	larder	NNS
14377	1765	204	,	,	,
14377	1765	205	to	to	TO
14377	1765	206	keep	keep	VB
14377	1765	207	her	-PRON-	PRP$
14377	1765	208	Iron	iron	NN
14377	1765	209	things	thing	NNS
14377	1765	210	and	and	CC
14377	1765	211	others	other	NNS
14377	1765	212	clean	clean	JJ
14377	1765	213	scowred	scowred	NNP
14377	1765	214	,	,	,
14377	1765	215	and	and	CC
14377	1765	216	the	the	DT
14377	1765	217	Floors	floor	NNS
14377	1765	218	clean	clean	VBP
14377	1765	219	as	as	RB
14377	1765	220	well	well	RB
14377	1765	221	as	as	IN
14377	1765	222	places	place	NNS
14377	1765	223	above	above	IN
14377	1765	224	them	-PRON-	PRP
14377	1765	225	,	,	,
14377	1765	226	not	not	RB
14377	1765	227	to	to	TO
14377	1765	228	sit	sit	VB
14377	1765	229	up	up	RP
14377	1765	230	junketing	junket	VBG
14377	1765	231	and	and	CC
14377	1765	232	gigling	gigle	VBG
14377	1765	233	with	with	IN
14377	1765	234	Fellows	Fellows	NNPS
14377	1765	235	,	,	,
14377	1765	236	when	when	WRB
14377	1765	237	she	-PRON-	PRP
14377	1765	238	should	should	MD
14377	1765	239	be	be	VB
14377	1765	240	in	in	IN
14377	1765	241	bed	bed	NN
14377	1765	242	,	,	,
14377	1765	243	such	such	PDT
14377	1765	244	an	an	DT
14377	1765	245	one	one	NN
14377	1765	246	is	be	VBZ
14377	1765	247	a	a	DT
14377	1765	248	Consumer	Consumer	NNP
14377	1765	249	of	of	IN
14377	1765	250	her	-PRON-	PRP$
14377	1765	251	Masters	Masters	NNP
14377	1765	252	Goods	Goods	NNP
14377	1765	253	,	,	,
14377	1765	254	and	and	CC
14377	1765	255	no	no	RB
14377	1765	256	better	well	JJR
14377	1765	257	than	than	IN
14377	1765	258	a	a	DT
14377	1765	259	Thief	thief	NN
14377	1765	260	;	;	:
14377	1765	261	and	and	CC
14377	1765	262	besides	besides	RB
14377	1765	263	,	,	,
14377	1765	264	such	such	JJ
14377	1765	265	Behaviour	Behaviour	NNP
14377	1765	266	favoureth	favoureth	JJ
14377	1765	267	much	much	JJ
14377	1765	268	of	of	IN
14377	1765	269	Levity	levity	NN
14377	1765	270	.	.	.
14377	1766	1	But	but	CC
14377	1766	2	such	such	PDT
14377	1766	3	an	an	DT
14377	1766	4	one	one	NN
14377	1766	5	that	that	WDT
14377	1766	6	will	will	MD
14377	1766	7	take	take	VB
14377	1766	8	the	the	DT
14377	1766	9	Counsel	Counsel	NNP
14377	1766	10	I	-PRON-	PRP
14377	1766	11	have	have	VBP
14377	1766	12	seriously	seriously	RB
14377	1766	13	given	give	VBN
14377	1766	14	,	,	,
14377	1766	15	will	will	MD
14377	1766	16	not	not	RB
14377	1766	17	only	only	RB
14377	1766	18	make	make	VB
14377	1766	19	her	-PRON-	PRP$
14377	1766	20	Superiours	superiour	NNS
14377	1766	21	happy	happy	JJ
14377	1766	22	in	in	IN
14377	1766	23	a	a	DT
14377	1766	24	good	good	JJ
14377	1766	25	Servant	servant	NN
14377	1766	26	,	,	,
14377	1766	27	but	but	CC
14377	1766	28	she	-PRON-	PRP
14377	1766	29	will	will	MD
14377	1766	30	make	make	VB
14377	1766	31	her	-PRON-	PRP$
14377	1766	32	self	self	NN
14377	1766	33	happy	happy	JJ
14377	1766	34	also	also	RB
14377	1766	35	;	;	:
14377	1766	36	for	for	IN
14377	1766	37	by	by	IN
14377	1766	38	her	-PRON-	PRP$
14377	1766	39	Industry	industry	NN
14377	1766	40	she	-PRON-	PRP
14377	1766	41	may	may	MD
14377	1766	42	come	come	VB
14377	1766	43	one	one	CD
14377	1766	44	day	day	NN
14377	1766	45	to	to	TO
14377	1766	46	be	be	VB
14377	1766	47	Mistress	mistress	NN
14377	1766	48	over	over	IN
14377	1766	49	others	other	NNS
14377	1766	50	.	.	.
14377	1767	1	*	*	NFP
14377	1767	2	*	*	NFP
14377	1767	3	*	*	NFP
14377	1767	4	*	*	NFP
14377	1767	5	*	*	NFP
14377	1767	6	_	_	NNP
14377	1767	7	Now	now	RB
14377	1767	8	to	to	IN
14377	1767	9	the	the	DT
14377	1767	10	Butler	Butler	NNP
14377	1767	11	.	.	.
14377	1767	12	_	_	NNP
14377	1767	13	He	-PRON-	PRP
14377	1767	14	ought	ought	MD
14377	1767	15	to	to	TO
14377	1767	16	be	be	VB
14377	1767	17	Gentile	Gentile	NNP
14377	1767	18	and	and	CC
14377	1767	19	Neat	Neat	NNP
14377	1767	20	in	in	IN
14377	1767	21	his	-PRON-	PRP$
14377	1767	22	Habit	Habit	NNP
14377	1767	23	,	,	,
14377	1767	24	and	and	CC
14377	1767	25	in	in	IN
14377	1767	26	his	-PRON-	PRP$
14377	1767	27	Behaviour	Behaviour	NNP
14377	1767	28	,	,	,
14377	1767	29	courteous	courteous	JJ
14377	1767	30	to	to	IN
14377	1767	31	all	all	DT
14377	1767	32	people	people	NNS
14377	1767	33	,	,	,
14377	1767	34	yet	yet	CC
14377	1767	35	very	very	RB
14377	1767	36	saving	saving	JJ
14377	1767	37	of	of	IN
14377	1767	38	his	-PRON-	PRP$
14377	1767	39	Masters	Masters	NNP
14377	1767	40	Goods	Goods	NNP
14377	1767	41	,	,	,
14377	1767	42	and	and	CC
14377	1767	43	to	to	TO
14377	1767	44	order	order	VB
14377	1767	45	himself	-PRON-	PRP
14377	1767	46	in	in	IN
14377	1767	47	his	-PRON-	PRP$
14377	1767	48	Office	Office	NNP
14377	1767	49	as	as	IN
14377	1767	50	a	a	DT
14377	1767	51	faithful	faithful	JJ
14377	1767	52	Steward	steward	NN
14377	1767	53	,	,	,
14377	1767	54	charge	charge	VB
14377	1767	55	and	and	CC
14377	1767	56	do	do	VB
14377	1767	57	all	all	DT
14377	1767	58	things	thing	NNS
14377	1767	59	for	for	IN
14377	1767	60	the	the	DT
14377	1767	61	honour	honour	NN
14377	1767	62	of	of	IN
14377	1767	63	his	-PRON-	PRP$
14377	1767	64	Master	Master	NNP
14377	1767	65	or	or	CC
14377	1767	66	Lady	Lady	NNP
14377	1767	67	,	,	,
14377	1767	68	not	not	RB
14377	1767	69	suffering	suffer	VBG
14377	1767	70	their	-PRON-	PRP$
14377	1767	71	Wine	Wine	NNP
14377	1767	72	or	or	CC
14377	1767	73	Strong	Strong	NNP
14377	1767	74	Drink	Drink	NNP
14377	1767	75	to	to	TO
14377	1767	76	be	be	VB
14377	1767	77	devoured	devour	VBN
14377	1767	78	by	by	IN
14377	1767	79	ill	ill	JJ
14377	1767	80	Companions	Companions	NNPS
14377	1767	81	,	,	,
14377	1767	82	nor	nor	CC
14377	1767	83	the	the	DT
14377	1767	84	small	small	JJ
14377	1767	85	to	to	TO
14377	1767	86	be	be	VB
14377	1767	87	drawn	draw	VBN
14377	1767	88	out	out	RP
14377	1767	89	in	in	IN
14377	1767	90	waste	waste	NN
14377	1767	91	,	,	,
14377	1767	92	nor	nor	CC
14377	1767	93	Pieces	piece	NNS
14377	1767	94	of	of	IN
14377	1767	95	good	good	JJ
14377	1767	96	Bread	bread	NN
14377	1767	97	to	to	TO
14377	1767	98	lie	lie	VB
14377	1767	99	to	to	IN
14377	1767	100	mould	mould	NNP
14377	1767	101	and	and	CC
14377	1767	102	spoil	spoil	VB
14377	1767	103	,	,	,
14377	1767	104	he	-PRON-	PRP
14377	1767	105	must	must	MD
14377	1767	106	keep	keep	VB
14377	1767	107	his	-PRON-	PRP$
14377	1767	108	Vessels	vessel	NNS
14377	1767	109	close	close	RB
14377	1767	110	stopped	stop	VBD
14377	1767	111	,	,	,
14377	1767	112	and	and	CC
14377	1767	113	his	-PRON-	PRP$
14377	1767	114	Bottles	Bottles	NNPS
14377	1767	115	sweet	sweet	JJ
14377	1767	116	,	,	,
14377	1767	117	his	-PRON-	PRP$
14377	1767	118	Cellars	cellar	NNS
14377	1767	119	clean	clean	JJ
14377	1767	120	washed	washed	NN
14377	1767	121	,	,	,
14377	1767	122	and	and	CC
14377	1767	123	his	-PRON-	PRP$
14377	1767	124	Buttery	buttery	NN
14377	1767	125	clean	clean	JJ
14377	1767	126	,	,	,
14377	1767	127	and	and	CC
14377	1767	128	his	-PRON-	PRP$
14377	1767	129	Bread	Bread	NNP
14377	1767	130	-	-	HYPH
14377	1767	131	Bins	Bins	NNP
14377	1767	132	wholsom	wholsom	NN
14377	1767	133	and	and	CC
14377	1767	134	sweet	sweet	JJ
14377	1767	135	,	,	,
14377	1767	136	his	-PRON-	PRP$
14377	1767	137	Knives	knife	NNS
14377	1767	138	whetted	whet	VBD
14377	1767	139	,	,	,
14377	1767	140	his	-PRON-	PRP$
14377	1767	141	Glasses	glass	NNS
14377	1767	142	clean	clean	JJ
14377	1767	143	washed	wash	VBD
14377	1767	144	that	that	IN
14377	1767	145	there	there	EX
14377	1767	146	be	be	VB
14377	1767	147	no	no	DT
14377	1767	148	dimness	dimness	NN
14377	1767	149	upon	upon	IN
14377	1767	150	them	-PRON-	PRP
14377	1767	151	,	,	,
14377	1767	152	when	when	WRB
14377	1767	153	they	-PRON-	PRP
14377	1767	154	come	come	VBP
14377	1767	155	to	to	TO
14377	1767	156	be	be	VB
14377	1767	157	used	use	VBN
14377	1767	158	,	,	,
14377	1767	159	all	all	DT
14377	1767	160	his	-PRON-	PRP$
14377	1767	161	Plate	plate	NN
14377	1767	162	clean	clean	JJ
14377	1767	163	and	and	CC
14377	1767	164	bright	bright	JJ
14377	1767	165	,	,	,
14377	1767	166	his	-PRON-	PRP$
14377	1767	167	Table	table	NN
14377	1767	168	,	,	,
14377	1767	169	Basket	Basket	NNP
14377	1767	170	and	and	CC
14377	1767	171	Linnen	Linnen	NNP
14377	1767	172	very	very	RB
14377	1767	173	neat	neat	JJ
14377	1767	174	,	,	,
14377	1767	175	he	-PRON-	PRP
14377	1767	176	must	must	MD
14377	1767	177	be	be	VB
14377	1767	178	sure	sure	JJ
14377	1767	179	to	to	TO
14377	1767	180	have	have	VB
14377	1767	181	all	all	DT
14377	1767	182	things	thing	NNS
14377	1767	183	of	of	IN
14377	1767	184	Sauce	sauce	NN
14377	1767	185	ready	ready	JJ
14377	1767	186	which	which	WDT
14377	1767	187	is	be	VBZ
14377	1767	188	for	for	IN
14377	1767	189	him	-PRON-	PRP
14377	1767	190	to	to	TO
14377	1767	191	bring	bring	VB
14377	1767	192	forth	forth	RB
14377	1767	193	,	,	,
14377	1767	194	that	that	IN
14377	1767	195	it	-PRON-	PRP
14377	1767	196	may	may	MD
14377	1767	197	not	not	RB
14377	1767	198	be	be	VB
14377	1767	199	to	to	TO
14377	1767	200	be	be	VB
14377	1767	201	fetched	fetch	VBN
14377	1767	202	when	when	WRB
14377	1767	203	it	-PRON-	PRP
14377	1767	204	is	be	VBZ
14377	1767	205	called	call	VBN
14377	1767	206	for	for	IN
14377	1767	207	,	,	,
14377	1767	208	as	as	IN
14377	1767	209	Oil	Oil	NNP
14377	1767	210	,	,	,
14377	1767	211	Vinegar	Vinegar	NNP
14377	1767	212	,	,	,
14377	1767	213	Sugar	Sugar	NNP
14377	1767	214	,	,	,
14377	1767	215	Salt	Salt	NNP
14377	1767	216	,	,	,
14377	1767	217	Mustard	Mustard	NNP
14377	1767	218	,	,	,
14377	1767	219	Oranges	Oranges	NNPS
14377	1767	220	and	and	CC
14377	1767	221	Limons	Limons	NNPS
14377	1767	222	,	,	,
14377	1767	223	and	and	CC
14377	1767	224	also	also	RB
14377	1767	225	some	some	DT
14377	1767	226	Pepper	pepper	NN
14377	1767	227	;	;	:
14377	1767	228	he	-PRON-	PRP
14377	1767	229	must	must	MD
14377	1767	230	also	also	RB
14377	1767	231	be	be	VB
14377	1767	232	very	very	RB
14377	1767	233	neat	neat	JJ
14377	1767	234	and	and	CC
14377	1767	235	handy	handy	JJ
14377	1767	236	in	in	IN
14377	1767	237	laying	lay	VBG
14377	1767	238	the	the	DT
14377	1767	239	Clothes	clothe	NNS
14377	1767	240	for	for	IN
14377	1767	241	the	the	DT
14377	1767	242	Chief	Chief	NNP
14377	1767	243	Table	Table	NNP
14377	1767	244	,	,	,
14377	1767	245	and	and	CC
14377	1767	246	also	also	RB
14377	1767	247	the	the	DT
14377	1767	248	Side	side	NN
14377	1767	249	-	-	HYPH
14377	1767	250	boards	board	NNS
14377	1767	251	,	,	,
14377	1767	252	in	in	IN
14377	1767	253	laying	lay	VBG
14377	1767	254	his	-PRON-	PRP$
14377	1767	255	Napkins	napkin	NNS
14377	1767	256	in	in	IN
14377	1767	257	several	several	JJ
14377	1767	258	Fashions	fashion	NNS
14377	1767	259	,	,	,
14377	1767	260	and	and	CC
14377	1767	261	pleiting	pleite	VBG
14377	1767	262	them	-PRON-	PRP
14377	1767	263	,	,	,
14377	1767	264	to	to	TO
14377	1767	265	set	set	VB
14377	1767	266	his	-PRON-	PRP$
14377	1767	267	Glasses	glass	NNS
14377	1767	268	,	,	,
14377	1767	269	Plate	Plate	NNP
14377	1767	270	,	,	,
14377	1767	271	and	and	CC
14377	1767	272	Trencher	Trencher	NNP
14377	1767	273	-	-	HYPH
14377	1767	274	Plates	Plates	NNPS
14377	1767	275	in	in	IN
14377	1767	276	order	order	NN
14377	1767	277	upon	upon	IN
14377	1767	278	the	the	DT
14377	1767	279	Side	side	NN
14377	1767	280	-	-	HYPH
14377	1767	281	boards	board	NNS
14377	1767	282	,	,	,
14377	1767	283	his	-PRON-	PRP$
14377	1767	284	Water	Water	NNP
14377	1767	285	-	-	HYPH
14377	1767	286	Glasses	Glasses	NNPS
14377	1767	287	,	,	,
14377	1767	288	Oranges	Oranges	NNPS
14377	1767	289	or	or	CC
14377	1767	290	Limons	Limons	NNPS
14377	1767	291	;	;	:
14377	1767	292	that	that	IN
14377	1767	293	he	-PRON-	PRP
14377	1767	294	be	be	VB
14377	1767	295	careful	careful	JJ
14377	1767	296	to	to	TO
14377	1767	297	set	set	VB
14377	1767	298	the	the	DT
14377	1767	299	Salts	Salts	NNP
14377	1767	300	on	on	IN
14377	1767	301	the	the	DT
14377	1767	302	Table	table	NN
14377	1767	303	,	,	,
14377	1767	304	and	and	CC
14377	1767	305	to	to	TO
14377	1767	306	lay	lay	VB
14377	1767	307	a	a	DT
14377	1767	308	Knife	Knife	NNP
14377	1767	309	,	,	,
14377	1767	310	Spoon	Spoon	NNP
14377	1767	311	and	and	CC
14377	1767	312	Fork	Fork	NNP
14377	1767	313	at	at	IN
14377	1767	314	every	every	DT
14377	1767	315	Plate	Plate	NNP
14377	1767	316	,	,	,
14377	1767	317	that	that	IN
14377	1767	318	his	-PRON-	PRP$
14377	1767	319	Bread	bread	NN
14377	1767	320	be	be	VB
14377	1767	321	chipped	chip	VBN
14377	1767	322	before	before	IN
14377	1767	323	he	-PRON-	PRP
14377	1767	324	brings	bring	VBZ
14377	1767	325	it	-PRON-	PRP
14377	1767	326	in	in	RP
14377	1767	327	;	;	:
14377	1767	328	that	that	IN
14377	1767	329	he	-PRON-	PRP
14377	1767	330	set	set	VBD
14377	1767	331	drink	drink	NN
14377	1767	332	to	to	IN
14377	1767	333	warm	warm	VB
14377	1767	334	in	in	IN
14377	1767	335	due	due	JJ
14377	1767	336	time	time	NN
14377	1767	337	if	if	IN
14377	1767	338	the	the	DT
14377	1767	339	season	season	NN
14377	1767	340	require	require	VBP
14377	1767	341	;	;	:
14377	1767	342	that	that	IN
14377	1767	343	he	-PRON-	PRP
14377	1767	344	observe	observe	VBP
14377	1767	345	a	a	DT
14377	1767	346	fit	fit	JJ
14377	1767	347	time	time	NN
14377	1767	348	to	to	TO
14377	1767	349	set	set	VB
14377	1767	350	Chairs	Chairs	NNP
14377	1767	351	or	or	CC
14377	1767	352	Stools	Stools	NNPS
14377	1767	353	,	,	,
14377	1767	354	that	that	IN
14377	1767	355	he	-PRON-	PRP
14377	1767	356	have	have	VB
14377	1767	357	his	-PRON-	PRP$
14377	1767	358	Cistern	cistern	JJ
14377	1767	359	ready	ready	JJ
14377	1767	360	to	to	TO
14377	1767	361	set	set	VB
14377	1767	362	his	-PRON-	PRP$
14377	1767	363	Drink	drink	NN
14377	1767	364	in	in	RP
14377	1767	365	;	;	:
14377	1767	366	that	that	IN
14377	1767	367	none	none	NN
14377	1767	368	be	be	VB
14377	1767	369	spilt	spilt	JJ
14377	1767	370	about	about	IN
14377	1767	371	the	the	DT
14377	1767	372	Room	room	NN
14377	1767	373	,	,	,
14377	1767	374	to	to	TO
14377	1767	375	wash	wash	VB
14377	1767	376	the	the	DT
14377	1767	377	Glasses	glass	NNS
14377	1767	378	when	when	WRB
14377	1767	379	any	any	DT
14377	1767	380	one	one	CD
14377	1767	381	hath	hath	NN
14377	1767	382	drunk	drunk	NN
14377	1767	383	,	,	,
14377	1767	384	and	and	CC
14377	1767	385	to	to	TO
14377	1767	386	wait	wait	VB
14377	1767	387	diligently	diligently	RB
14377	1767	388	on	on	IN
14377	1767	389	them	-PRON-	PRP
14377	1767	390	at	at	IN
14377	1767	391	the	the	DT
14377	1767	392	Table	table	NN
14377	1767	393	,	,	,
14377	1767	394	not	not	RB
14377	1767	395	filling	fill	VBG
14377	1767	396	the	the	DT
14377	1767	397	Glasses	glass	NNS
14377	1767	398	too	too	RB
14377	1767	399	full	full	JJ
14377	1767	400	;	;	:
14377	1767	401	such	such	PDT
14377	1767	402	an	an	DT
14377	1767	403	one	one	NN
14377	1767	404	may	may	MD
14377	1767	405	call	call	VB
14377	1767	406	himself	-PRON-	PRP
14377	1767	407	a	a	DT
14377	1767	408	Butler	Butler	NNP
14377	1767	409	.	.	.
14377	1768	1	*	*	NFP
14377	1768	2	*	*	NFP
14377	1768	3	*	*	NFP
14377	1768	4	*	*	NFP
14377	1768	5	*	*	NFP
14377	1768	6	_	_	NN
14377	1768	7	To	to	IN
14377	1768	8	the	the	DT
14377	1768	9	Carver	Carver	NNP
14377	1768	10	.	.	.
14377	1768	11	_	_	XX
14377	1768	12	If	if	IN
14377	1768	13	any	any	DT
14377	1768	14	Gentleman	Gentleman	NNP
14377	1768	15	who	who	WP
14377	1768	16	attends	attend	VBZ
14377	1768	17	the	the	DT
14377	1768	18	Table	table	NN
14377	1768	19	,	,	,
14377	1768	20	be	be	VB
14377	1768	21	employed	employ	VBN
14377	1768	22	or	or	CC
14377	1768	23	commanded	command	VBN
14377	1768	24	to	to	TO
14377	1768	25	cut	cut	VB
14377	1768	26	up	up	RP
14377	1768	27	any	any	DT
14377	1768	28	Fowl	Fowl	NNP
14377	1768	29	or	or	CC
14377	1768	30	Pig	pig	NN
14377	1768	31	,	,	,
14377	1768	32	or	or	CC
14377	1768	33	any	any	DT
14377	1768	34	thing	thing	NN
14377	1768	35	else	else	RB
14377	1768	36	whatsoever	whatsoever	RB
14377	1768	37	,	,	,
14377	1768	38	it	-PRON-	PRP
14377	1768	39	is	be	VBZ
14377	1768	40	requisite	requisite	JJ
14377	1768	41	that	that	IN
14377	1768	42	he	-PRON-	PRP
14377	1768	43	have	have	VB
14377	1768	44	a	a	DT
14377	1768	45	clean	clean	JJ
14377	1768	46	Napkin	Napkin	NNP
14377	1768	47	upon	upon	IN
14377	1768	48	his	-PRON-	PRP$
14377	1768	49	Arm	arm	NN
14377	1768	50	,	,	,
14377	1768	51	and	and	CC
14377	1768	52	a	a	DT
14377	1768	53	Knife	Knife	NNP
14377	1768	54	and	and	CC
14377	1768	55	Fork	Fork	NNP
14377	1768	56	for	for	IN
14377	1768	57	his	-PRON-	PRP$
14377	1768	58	use	use	NN
14377	1768	59	,	,	,
14377	1768	60	that	that	IN
14377	1768	61	he	-PRON-	PRP
14377	1768	62	take	take	VBP
14377	1768	63	that	that	DT
14377	1768	64	dish	dish	NN
14377	1768	65	he	-PRON-	PRP
14377	1768	66	should	should	MD
14377	1768	67	carve	carve	VB
14377	1768	68	from	from	IN
14377	1768	69	the	the	DT
14377	1768	70	Table	table	NN
14377	1768	71	till	till	IN
14377	1768	72	he	-PRON-	PRP
14377	1768	73	hath	hath	NN
14377	1768	74	made	make	VBD
14377	1768	75	it	-PRON-	PRP
14377	1768	76	ready	ready	JJ
14377	1768	77	for	for	IN
14377	1768	78	his	-PRON-	PRP$
14377	1768	79	Superiours	superiour	NNS
14377	1768	80	to	to	TO
14377	1768	81	eat	eat	VB
14377	1768	82	,	,	,
14377	1768	83	and	and	CC
14377	1768	84	neatly	neatly	RB
14377	1768	85	and	and	CC
14377	1768	86	handsomly	handsomly	JJ
14377	1768	87	to	to	TO
14377	1768	88	carve	carve	VB
14377	1768	89	it	-PRON-	PRP
14377	1768	90	,	,	,
14377	1768	91	not	not	RB
14377	1768	92	touching	touching	JJ
14377	1768	93	of	of	IN
14377	1768	94	it	-PRON-	PRP
14377	1768	95	so	so	RB
14377	1768	96	near	near	RB
14377	1768	97	as	as	IN
14377	1768	98	he	-PRON-	PRP
14377	1768	99	can	can	MD
14377	1768	100	with	with	IN
14377	1768	101	his	-PRON-	PRP$
14377	1768	102	Fingers	Fingers	NNPS
14377	1768	103	,	,	,
14377	1768	104	but	but	CC
14377	1768	105	if	if	IN
14377	1768	106	he	-PRON-	PRP
14377	1768	107	chance	chance	VB
14377	1768	108	unawares	unaware	NNS
14377	1768	109	to	to	TO
14377	1768	110	do	do	VB
14377	1768	111	so	so	RB
14377	1768	112	,	,	,
14377	1768	113	not	not	RB
14377	1768	114	to	to	TO
14377	1768	115	lick	lick	VB
14377	1768	116	his	-PRON-	PRP$
14377	1768	117	Fingers	Fingers	NNPS
14377	1768	118	,	,	,
14377	1768	119	but	but	CC
14377	1768	120	wipe	wipe	VB
14377	1768	121	them	-PRON-	PRP
14377	1768	122	upon	upon	IN
14377	1768	123	a	a	DT
14377	1768	124	Cloth	Cloth	NNP
14377	1768	125	,	,	,
14377	1768	126	or	or	CC
14377	1768	127	his	-PRON-	PRP$
14377	1768	128	Napkin	Napkin	NNP
14377	1768	129	,	,	,
14377	1768	130	which	which	WDT
14377	1768	131	he	-PRON-	PRP
14377	1768	132	hath	hath	VBP
14377	1768	133	for	for	IN
14377	1768	134	that	that	DT
14377	1768	135	purpose	purpose	NN
14377	1768	136	;	;	:
14377	1768	137	for	for	IN
14377	1768	138	otherwise	otherwise	RB
14377	1768	139	it	-PRON-	PRP
14377	1768	140	is	be	VBZ
14377	1768	141	unhandsom	unhandsom	JJ
14377	1768	142	and	and	CC
14377	1768	143	unmannerly	unmannerly	JJ
14377	1768	144	;	;	:
14377	1768	145	the	the	DT
14377	1768	146	neatest	neat	JJS
14377	1768	147	Carvers	carver	NNS
14377	1768	148	never	never	RB
14377	1768	149	touch	touch	VBP
14377	1768	150	any	any	DT
14377	1768	151	Meat	Meat	NNP
14377	1768	152	but	but	CC
14377	1768	153	with	with	IN
14377	1768	154	the	the	DT
14377	1768	155	Knife	Knife	NNP
14377	1768	156	and	and	CC
14377	1768	157	Fork	Fork	NNP
14377	1768	158	;	;	:
14377	1768	159	he	-PRON-	PRP
14377	1768	160	must	must	MD
14377	1768	161	be	be	VB
14377	1768	162	very	very	RB
14377	1768	163	nimble	nimble	JJ
14377	1768	164	lest	lest	IN
14377	1768	165	the	the	DT
14377	1768	166	Meat	Meat	NNP
14377	1768	167	cool	cool	JJ
14377	1768	168	too	too	RB
14377	1768	169	much	much	RB
14377	1768	170	,	,	,
14377	1768	171	and	and	CC
14377	1768	172	when	when	WRB
14377	1768	173	he	-PRON-	PRP
14377	1768	174	hath	hath	VBP
14377	1768	175	done	do	VBN
14377	1768	176	,	,	,
14377	1768	177	return	return	VB
14377	1768	178	it	-PRON-	PRP
14377	1768	179	to	to	IN
14377	1768	180	the	the	DT
14377	1768	181	Table	table	NN
14377	1768	182	again	again	RB
14377	1768	183	,	,	,
14377	1768	184	putting	put	VBG
14377	1768	185	away	away	RB
14377	1768	186	his	-PRON-	PRP$
14377	1768	187	Carving	Carving	NNP
14377	1768	188	Napkin	Napkin	NNP
14377	1768	189	,	,	,
14377	1768	190	and	and	CC
14377	1768	191	take	take	VB
14377	1768	192	a	a	DT
14377	1768	193	clean	clean	JJ
14377	1768	194	one	one	NN
14377	1768	195	to	to	TO
14377	1768	196	wait	wait	VB
14377	1768	197	withal	withal	NNP
14377	1768	198	;	;	:
14377	1768	199	he	-PRON-	PRP
14377	1768	200	must	must	MD
14377	1768	201	be	be	VB
14377	1768	202	very	very	RB
14377	1768	203	Gentile	Gentile	NNP
14377	1768	204	and	and	CC
14377	1768	205	Gallant	Gallant	NNP
14377	1768	206	in	in	IN
14377	1768	207	his	-PRON-	PRP$
14377	1768	208	Habit	Habit	NNP
14377	1768	209	,	,	,
14377	1768	210	lest	lest	IN
14377	1768	211	he	-PRON-	PRP
14377	1768	212	be	be	VB
14377	1768	213	deemed	deem	VBN
14377	1768	214	unfit	unfit	JJ
14377	1768	215	to	to	TO
14377	1768	216	attend	attend	VB
14377	1768	217	such	such	JJ
14377	1768	218	Persons	person	NNS
14377	1768	219	.	.	.
14377	1769	1	*	*	NFP
14377	1769	2	*	*	NFP
14377	1769	3	*	*	NFP
14377	1769	4	*	*	NFP
14377	1769	5	*	*	NFP
14377	1769	6	_	_	NN
14377	1769	7	To	to	IN
14377	1769	8	all	all	DT
14377	1769	9	other	other	JJ
14377	1769	10	Men	Men	NNPS
14377	1769	11	-	-	HYPH
14377	1769	12	Servants	Servants	NNPS
14377	1769	13	or	or	CC
14377	1769	14	Maid	Maid	NNP
14377	1769	15	-	-	HYPH
14377	1769	16	Servants	Servants	NNPS
14377	1769	17	who	who	WP
14377	1769	18	commonly	commonly	RB
14377	1769	19	attend	attend	VBP
14377	1769	20	such	such	JJ
14377	1769	21	Tables	table	NNS
14377	1769	22	.	.	.
14377	1769	23	_	_	IN
14377	1769	24	They	-PRON-	PRP
14377	1769	25	must	must	MD
14377	1769	26	all	all	RB
14377	1769	27	be	be	VB
14377	1769	28	neat	neat	JJ
14377	1769	29	and	and	CC
14377	1769	30	cleanly	cleanly	RB
14377	1769	31	in	in	IN
14377	1769	32	their	-PRON-	PRP$
14377	1769	33	Habit	Habit	NNP
14377	1769	34	,	,	,
14377	1769	35	and	and	CC
14377	1769	36	keep	keep	VB
14377	1769	37	their	-PRON-	PRP$
14377	1769	38	Heads	head	NNS
14377	1769	39	clean	clean	JJ
14377	1769	40	kembed	kembed	NNS
14377	1769	41	,	,	,
14377	1769	42	always	always	RB
14377	1769	43	ready	ready	JJ
14377	1769	44	at	at	IN
14377	1769	45	the	the	DT
14377	1769	46	least	least	JJS
14377	1769	47	Call	call	NN
14377	1769	48	and	and	CC
14377	1769	49	very	very	RB
14377	1769	50	attentive	attentive	JJ
14377	1769	51	to	to	TO
14377	1769	52	hear	hear	VB
14377	1769	53	any	any	DT
14377	1769	54	one	one	NN
14377	1769	55	at	at	IN
14377	1769	56	the	the	DT
14377	1769	57	Table	table	NN
14377	1769	58	,	,	,
14377	1769	59	to	to	TO
14377	1769	60	set	set	VB
14377	1769	61	Chairs	Chairs	NNP
14377	1769	62	or	or	CC
14377	1769	63	Stools	Stools	NNPS
14377	1769	64	,	,	,
14377	1769	65	and	and	CC
14377	1769	66	not	not	RB
14377	1769	67	to	to	TO
14377	1769	68	give	give	VB
14377	1769	69	any	any	DT
14377	1769	70	a	a	DT
14377	1769	71	foul	foul	JJ
14377	1769	72	Napkin	Napkin	NNP
14377	1769	73	,	,	,
14377	1769	74	but	but	CC
14377	1769	75	see	see	VB
14377	1769	76	that	that	IN
14377	1769	77	every	every	DT
14377	1769	78	one	one	NN
14377	1769	79	whom	whom	WP
14377	1769	80	their	-PRON-	PRP$
14377	1769	81	Lord	Lord	NNP
14377	1769	82	or	or	CC
14377	1769	83	Master	Master	NNP
14377	1769	84	is	be	VBZ
14377	1769	85	pleased	pleased	JJ
14377	1769	86	to	to	TO
14377	1769	87	admit	admit	VB
14377	1769	88	to	to	IN
14377	1769	89	their	-PRON-	PRP$
14377	1769	90	Table	table	NN
14377	1769	91	,	,	,
14377	1769	92	have	have	VBP
14377	1769	93	every	every	DT
14377	1769	94	thing	thing	NN
14377	1769	95	which	which	WDT
14377	1769	96	is	be	VBZ
14377	1769	97	fit	fit	JJ
14377	1769	98	for	for	IN
14377	1769	99	them	-PRON-	PRP
14377	1769	100	,	,	,
14377	1769	101	and	and	CC
14377	1769	102	that	that	IN
14377	1769	103	they	-PRON-	PRP
14377	1769	104	change	change	VBP
14377	1769	105	their	-PRON-	PRP$
14377	1769	106	Plates	plate	NNS
14377	1769	107	when	when	WRB
14377	1769	108	need	need	VBP
14377	1769	109	shall	shall	MD
14377	1769	110	be	be	VB
14377	1769	111	;	;	:
14377	1769	112	also	also	RB
14377	1769	113	that	that	IN
14377	1769	114	they	-PRON-	PRP
14377	1769	115	observe	observe	VBP
14377	1769	116	the	the	DT
14377	1769	117	eyes	eye	NNS
14377	1769	118	of	of	IN
14377	1769	119	a	a	DT
14377	1769	120	Stranger	strange	JJR
14377	1769	121	what	what	WP
14377	1769	122	they	-PRON-	PRP
14377	1769	123	want	want	VBP
14377	1769	124	,	,	,
14377	1769	125	and	and	CC
14377	1769	126	not	not	RB
14377	1769	127	force	force	VB
14377	1769	128	them	-PRON-	PRP
14377	1769	129	still	still	RB
14377	1769	130	to	to	TO
14377	1769	131	want	want	VB
14377	1769	132	because	because	IN
14377	1769	133	they	-PRON-	PRP
14377	1769	134	are	be	VBP
14377	1769	135	silent	silent	JJ
14377	1769	136	,	,	,
14377	1769	137	because	because	IN
14377	1769	138	it	-PRON-	PRP
14377	1769	139	is	be	VBZ
14377	1769	140	not	not	RB
14377	1769	141	very	very	RB
14377	1769	142	modest	modest	JJ
14377	1769	143	for	for	IN
14377	1769	144	an	an	DT
14377	1769	145	Inferiour	Inferiour	NNP
14377	1769	146	to	to	TO
14377	1769	147	speak	speak	VB
14377	1769	148	aloud	aloud	RB
14377	1769	149	before	before	IN
14377	1769	150	their	-PRON-	PRP$
14377	1769	151	Betters	Betters	NNPS
14377	1769	152	;	;	:
14377	1769	153	and	and	CC
14377	1769	154	it	-PRON-	PRP
14377	1769	155	is	be	VBZ
14377	1769	156	more	more	RBR
14377	1769	157	unfit	unfit	JJ
14377	1769	158	they	-PRON-	PRP
14377	1769	159	should	should	MD
14377	1769	160	want	want	VB
14377	1769	161	,	,	,
14377	1769	162	since	since	IN
14377	1769	163	they	-PRON-	PRP
14377	1769	164	have	have	VBP
14377	1769	165	leave	leave	VB
14377	1769	166	to	to	TO
14377	1769	167	eat	eat	VB
14377	1769	168	and	and	CC
14377	1769	169	drink	drink	VB
14377	1769	170	:	:	:
14377	1769	171	they	-PRON-	PRP
14377	1769	172	must	must	MD
14377	1769	173	wait	wait	VB
14377	1769	174	diligently	diligently	RB
14377	1769	175	,	,	,
14377	1769	176	and	and	CC
14377	1769	177	at	at	IN
14377	1769	178	a	a	DT
14377	1769	179	distance	distance	NN
14377	1769	180	from	from	IN
14377	1769	181	the	the	DT
14377	1769	182	Table	table	NN
14377	1769	183	,	,	,
14377	1769	184	not	not	RB
14377	1769	185	daring	dare	VBG
14377	1769	186	to	to	TO
14377	1769	187	lean	lean	VB
14377	1769	188	on	on	IN
14377	1769	189	the	the	DT
14377	1769	190	Chaires	chaire	NNS
14377	1769	191	for	for	IN
14377	1769	192	soiling	soil	VBG
14377	1769	193	them	-PRON-	PRP
14377	1769	194	,	,	,
14377	1769	195	or	or	CC
14377	1769	196	shewing	shew	VBG
14377	1769	197	Rudeness	Rudeness	NNP
14377	1769	198	;	;	:
14377	1769	199	for	for	IN
14377	1769	200	to	to	TO
14377	1769	201	lean	lean	VB
14377	1769	202	on	on	IN
14377	1769	203	a	a	DT
14377	1769	204	Chair	Chair	NNP
14377	1769	205	when	when	WRB
14377	1769	206	they	-PRON-	PRP
14377	1769	207	wait	wait	VBP
14377	1769	208	,	,	,
14377	1769	209	is	be	VBZ
14377	1769	210	a	a	DT
14377	1769	211	particular	particular	JJ
14377	1769	212	favour	favour	NN
14377	1769	213	shewn	shewn	NN
14377	1769	214	to	to	IN
14377	1769	215	any	any	DT
14377	1769	216	superiour	superiour	NN
14377	1769	217	Servant	servant	NN
14377	1769	218	,	,	,
14377	1769	219	as	as	IN
14377	1769	220	the	the	DT
14377	1769	221	Chief	Chief	NNP
14377	1769	222	Gentleman	Gentleman	NNP
14377	1769	223	,	,	,
14377	1769	224	or	or	CC
14377	1769	225	the	the	DT
14377	1769	226	Waiting	Waiting	NNP
14377	1769	227	Woman	Woman	NNP
14377	1769	228	when	when	WRB
14377	1769	229	she	-PRON-	PRP
14377	1769	230	rises	rise	VBZ
14377	1769	231	from	from	IN
14377	1769	232	the	the	DT
14377	1769	233	Table	table	NN
14377	1769	234	;	;	:
14377	1769	235	they	-PRON-	PRP
14377	1769	236	must	must	MD
14377	1769	237	not	not	RB
14377	1769	238	hold	hold	VB
14377	1769	239	the	the	DT
14377	1769	240	Plates	Plates	NNPS
14377	1769	241	before	before	IN
14377	1769	242	their	-PRON-	PRP$
14377	1769	243	mouths	mouth	NNS
14377	1769	244	to	to	TO
14377	1769	245	be	be	VB
14377	1769	246	defiled	defile	VBN
14377	1769	247	with	with	IN
14377	1769	248	their	-PRON-	PRP$
14377	1769	249	Breath	Breath	NNP
14377	1769	250	,	,	,
14377	1769	251	nor	nor	CC
14377	1769	252	touch	touch	VB
14377	1769	253	them	-PRON-	PRP
14377	1769	254	on	on	IN
14377	1769	255	the	the	DT
14377	1769	256	right	right	JJ
14377	1769	257	side	side	NN
14377	1769	258	;	;	:
14377	1769	259	when	when	WRB
14377	1769	260	the	the	DT
14377	1769	261	Lord	Lord	NNP
14377	1769	262	,	,	,
14377	1769	263	Master	Master	NNP
14377	1769	264	,	,	,
14377	1769	265	Lady	Lady	NNP
14377	1769	266	or	or	CC
14377	1769	267	Mistress	Mistress	NNP
14377	1769	268	shew	shew	NN
14377	1769	269	that	that	WDT
14377	1769	270	favour	favour	NN
14377	1769	271	to	to	TO
14377	1769	272	drink	drink	VB
14377	1769	273	to	to	IN
14377	1769	274	any	any	DT
14377	1769	275	Inferiour	Inferiour	NNP
14377	1769	276	,	,	,
14377	1769	277	and	and	CC
14377	1769	278	do	do	VB
14377	1769	279	command	command	VB
14377	1769	280	them	-PRON-	PRP
14377	1769	281	to	to	TO
14377	1769	282	fill	fill	VB
14377	1769	283	for	for	IN
14377	1769	284	them	-PRON-	PRP
14377	1769	285	to	to	TO
14377	1769	286	pledge	pledge	VB
14377	1769	287	them	-PRON-	PRP
14377	1769	288	,	,	,
14377	1769	289	it	-PRON-	PRP
14377	1769	290	is	be	VBZ
14377	1769	291	not	not	RB
14377	1769	292	modesty	modesty	JJ
14377	1769	293	for	for	IN
14377	1769	294	them	-PRON-	PRP
14377	1769	295	to	to	TO
14377	1769	296	deny	deny	VB
14377	1769	297	Strangers	stranger	NNS
14377	1769	298	that	that	WDT
14377	1769	299	favour	favour	VBP
14377	1769	300	,	,	,
14377	1769	301	as	as	IN
14377	1769	302	commonly	commonly	RB
14377	1769	303	they	-PRON-	PRP
14377	1769	304	do	do	VBP
14377	1769	305	,	,	,
14377	1769	306	but	but	CC
14377	1769	307	to	to	TO
14377	1769	308	fulfill	fulfill	VB
14377	1769	309	their	-PRON-	PRP$
14377	1769	310	Commands	Commands	NNPS
14377	1769	311	,	,	,
14377	1769	312	or	or	CC
14377	1769	313	else	else	RB
14377	1769	314	they	-PRON-	PRP
14377	1769	315	dishonour	dishonour	VBP
14377	1769	316	the	the	DT
14377	1769	317	Favour	Favour	NNP
14377	1769	318	.	.	.
14377	1770	1	When	when	WRB
14377	1770	2	any	any	DT
14377	1770	3	Dish	Dish	NNP
14377	1770	4	is	be	VBZ
14377	1770	5	taken	take	VBN
14377	1770	6	off	off	RP
14377	1770	7	the	the	DT
14377	1770	8	Table	table	NN
14377	1770	9	,	,	,
14377	1770	10	they	-PRON-	PRP
14377	1770	11	must	must	MD
14377	1770	12	not	not	RB
14377	1770	13	set	set	VB
14377	1770	14	it	-PRON-	PRP
14377	1770	15	down	down	RP
14377	1770	16	for	for	IN
14377	1770	17	Dogs	Dogs	NNP
14377	1770	18	to	to	TO
14377	1770	19	eat	eat	VB
14377	1770	20	,	,	,
14377	1770	21	nor	nor	CC
14377	1770	22	eat	eat	VB
14377	1770	23	it	-PRON-	PRP
14377	1770	24	themselves	-PRON-	PRP
14377	1770	25	by	by	IN
14377	1770	26	the	the	DT
14377	1770	27	way	way	NN
14377	1770	28	,	,	,
14377	1770	29	but	but	CC
14377	1770	30	haste	haste	VB
14377	1770	31	into	into	IN
14377	1770	32	the	the	DT
14377	1770	33	Kitchin	Kitchin	NNP
14377	1770	34	with	with	IN
14377	1770	35	it	-PRON-	PRP
14377	1770	36	to	to	IN
14377	1770	37	the	the	DT
14377	1770	38	Cook	Cook	NNP
14377	1770	39	,	,	,
14377	1770	40	that	that	IN
14377	1770	41	he	-PRON-	PRP
14377	1770	42	may	may	MD
14377	1770	43	see	see	VB
14377	1770	44	what	what	WP
14377	1770	45	is	be	VBZ
14377	1770	46	to	to	TO
14377	1770	47	be	be	VB
14377	1770	48	set	set	VBN
14377	1770	49	away	away	RP
14377	1770	50	,	,	,
14377	1770	51	and	and	CC
14377	1770	52	what	what	WP
14377	1770	53	to	to	TO
14377	1770	54	be	be	VB
14377	1770	55	kept	keep	VBN
14377	1770	56	hot	hot	JJ
14377	1770	57	for	for	IN
14377	1770	58	Servants	servant	NNS
14377	1770	59	;	;	:
14377	1770	60	when	when	WRB
14377	1770	61	all	all	DT
14377	1770	62	is	be	VBZ
14377	1770	63	taken	take	VBN
14377	1770	64	away	away	RB
14377	1770	65	,	,	,
14377	1770	66	and	and	CC
14377	1770	67	Thanks	thank	NNS
14377	1770	68	given	give	VBN
14377	1770	69	,	,	,
14377	1770	70	they	-PRON-	PRP
14377	1770	71	must	must	MD
14377	1770	72	help	help	VB
14377	1770	73	the	the	DT
14377	1770	74	Butler	Butler	NNP
14377	1770	75	out	out	RP
14377	1770	76	with	with	IN
14377	1770	77	those	those	DT
14377	1770	78	things	thing	NNS
14377	1770	79	which	which	WDT
14377	1770	80	belong	belong	VBP
14377	1770	81	to	to	IN
14377	1770	82	him	-PRON-	PRP
14377	1770	83	,	,	,
14377	1770	84	that	that	IN
14377	1770	85	he	-PRON-	PRP
14377	1770	86	may	may	MD
14377	1770	87	not	not	RB
14377	1770	88	lose	lose	VB
14377	1770	89	his	-PRON-	PRP$
14377	1770	90	Dinner	Dinner	NNP
14377	1770	91	.	.	.
14377	1771	1	They	-PRON-	PRP
14377	1771	2	must	must	MD
14377	1771	3	be	be	VB
14377	1771	4	careful	careful	JJ
14377	1771	5	also	also	RB
14377	1771	6	to	to	TO
14377	1771	7	lay	lay	VB
14377	1771	8	the	the	DT
14377	1771	9	Cloth	Cloth	NNP
14377	1771	10	for	for	IN
14377	1771	11	themselves	-PRON-	PRP
14377	1771	12	,	,	,
14377	1771	13	and	and	CC
14377	1771	14	see	see	VB
14377	1771	15	that	that	IN
14377	1771	16	nothing	nothing	NN
14377	1771	17	be	be	VB
14377	1771	18	wanting	want	VBG
14377	1771	19	at	at	IN
14377	1771	20	the	the	DT
14377	1771	21	Table	table	NN
14377	1771	22	,	,	,
14377	1771	23	and	and	CC
14377	1771	24	to	to	TO
14377	1771	25	call	call	VB
14377	1771	26	the	the	DT
14377	1771	27	rest	rest	NN
14377	1771	28	of	of	IN
14377	1771	29	the	the	DT
14377	1771	30	Servants	Servants	NNPS
14377	1771	31	to	to	IN
14377	1771	32	Meals	Meals	NNPS
14377	1771	33	,	,	,
14377	1771	34	whose	whose	WP$
14377	1771	35	Office	Office	NNP
14377	1771	36	was	be	VBD
14377	1771	37	not	not	RB
14377	1771	38	to	to	TO
14377	1771	39	wait	wait	VB
14377	1771	40	at	at	IN
14377	1771	41	the	the	DT
14377	1771	42	Table	table	NN
14377	1771	43	,	,	,
14377	1771	44	then	then	RB
14377	1771	45	to	to	TO
14377	1771	46	sit	sit	VB
14377	1771	47	down	down	RP
14377	1771	48	in	in	IN
14377	1771	49	a	a	DT
14377	1771	50	handsom	handsom	NN
14377	1771	51	manner	manner	NN
14377	1771	52	,	,	,
14377	1771	53	and	and	CC
14377	1771	54	to	to	TO
14377	1771	55	be	be	VB
14377	1771	56	courteous	courteous	JJ
14377	1771	57	to	to	IN
14377	1771	58	every	every	DT
14377	1771	59	Stranger	Stranger	NNP
14377	1771	60	,	,	,
14377	1771	61	especially	especially	RB
14377	1771	62	the	the	DT
14377	1771	63	Servants	servant	NNS
14377	1771	64	of	of	IN
14377	1771	65	those	those	DT
14377	1771	66	Persons	Persons	NNPS
14377	1771	67	whom	whom	WP
14377	1771	68	their	-PRON-	PRP$
14377	1771	69	Lord	Lord	NNP
14377	1771	70	or	or	CC
14377	1771	71	Master	Master	NNP
14377	1771	72	hath	hath	NNP
14377	1771	73	a	a	DT
14377	1771	74	kindness	kindness	NN
14377	1771	75	for	for	IN
14377	1771	76	.	.	.
14377	1772	1	If	if	IN
14377	1772	2	any	any	DT
14377	1772	3	poor	poor	JJ
14377	1772	4	Body	body	NN
14377	1772	5	comes	come	VBZ
14377	1772	6	to	to	TO
14377	1772	7	ask	ask	VB
14377	1772	8	an	an	DT
14377	1772	9	Alms	Alms	NNP
14377	1772	10	,	,	,
14377	1772	11	do	do	VBP
14377	1772	12	not	not	RB
14377	1772	13	shut	shut	VB
14377	1772	14	the	the	DT
14377	1772	15	Door	Door	NNP
14377	1772	16	against	against	IN
14377	1772	17	them	-PRON-	PRP
14377	1772	18	rudely	rudely	RB
14377	1772	19	,	,	,
14377	1772	20	but	but	CC
14377	1772	21	be	be	VB
14377	1772	22	modest	modest	JJ
14377	1772	23	and	and	CC
14377	1772	24	civil	civil	JJ
14377	1772	25	to	to	IN
14377	1772	26	them	-PRON-	PRP
14377	1772	27	,	,	,
14377	1772	28	and	and	CC
14377	1772	29	see	see	VB
14377	1772	30	if	if	IN
14377	1772	31	you	-PRON-	PRP
14377	1772	32	can	can	MD
14377	1772	33	procure	procure	VB
14377	1772	34	somewhat	somewhat	RB
14377	1772	35	for	for	IN
14377	1772	36	them	-PRON-	PRP
14377	1772	37	,	,	,
14377	1772	38	and	and	CC
14377	1772	39	think	think	VB
14377	1772	40	with	with	IN
14377	1772	41	your	-PRON-	PRP$
14377	1772	42	selves	self	NNS
14377	1772	43	,	,	,
14377	1772	44	that	that	IN
14377	1772	45	though	though	IN
14377	1772	46	you	-PRON-	PRP
14377	1772	47	are	be	VBP
14377	1772	48	now	now	RB
14377	1772	49	full	full	JJ
14377	1772	50	fed	fed	NNP
14377	1772	51	,	,	,
14377	1772	52	and	and	CC
14377	1772	53	well	well	RB
14377	1772	54	cloathed	cloathe	VBD
14377	1772	55	,	,	,
14377	1772	56	and	and	CC
14377	1772	57	free	free	JJ
14377	1772	58	from	from	IN
14377	1772	59	care	care	NN
14377	1772	60	,	,	,
14377	1772	61	yet	yet	CC
14377	1772	62	you	-PRON-	PRP
14377	1772	63	know	know	VBP
14377	1772	64	not	not	RB
14377	1772	65	what	what	WP
14377	1772	66	may	may	MD
14377	1772	67	be	be	VB
14377	1772	68	your	-PRON-	PRP$
14377	1772	69	condition	condition	NN
14377	1772	70	another	another	DT
14377	1772	71	day	day	NN
14377	1772	72	:	:	:
14377	1772	73	So	so	RB
14377	1772	74	much	much	JJ
14377	1772	75	to	to	IN
14377	1772	76	Inferiour	Inferiour	NNP
14377	1772	77	Servants	Servants	NNP
14377	1772	78	.	.	.
14377	1773	1	*	*	NFP
14377	1773	2	*	*	NFP
14377	1773	3	*	*	NFP
14377	1773	4	*	*	NFP
14377	1773	5	*	*	NFP
14377	1773	6	_	_	NN
14377	1773	7	To	to	IN
14377	1773	8	the	the	DT
14377	1773	9	Gentlewomen	gentlewoman	NNS
14377	1773	10	who	who	WP
14377	1773	11	have	have	VBP
14377	1773	12	the	the	DT
14377	1773	13	Charge	charge	NN
14377	1773	14	of	of	IN
14377	1773	15	the	the	DT
14377	1773	16	Sweet	Sweet	NNP
14377	1773	17	-	-	HYPH
14377	1773	18	Meats	Meats	NNPS
14377	1773	19	,	,	,
14377	1773	20	and	and	CC
14377	1773	21	such	such	JJ
14377	1773	22	like	like	IN
14377	1773	23	Repasts	Repasts	NNPS
14377	1773	24	.	.	.
14377	1773	25	_	_	NNP
14377	1773	26	_	_	NNP
14377	1773	27	Gentlewomen	Gentlewomen	NNP
14377	1773	28	_	_	NNP
14377	1773	29	,	,	,
14377	1773	30	Perhaps	perhaps	RB
14377	1773	31	you	-PRON-	PRP
14377	1773	32	do	do	VBP
14377	1773	33	already	already	RB
14377	1773	34	know	know	VB
14377	1773	35	what	what	WP
14377	1773	36	belongs	belong	VBZ
14377	1773	37	to	to	IN
14377	1773	38	serving	serve	VBG
14377	1773	39	in	in	IN
14377	1773	40	fine	fine	JJ
14377	1773	41	Cream	Cream	NNP
14377	1773	42	Cheeses	Cheeses	NNPS
14377	1773	43	,	,	,
14377	1773	44	Jellies	Jellies	NNPS
14377	1773	45	,	,	,
14377	1773	46	Leaches	Leaches	NNPS
14377	1773	47	or	or	CC
14377	1773	48	Sweet	Sweet	NNP
14377	1773	49	-	-	HYPH
14377	1773	50	meats	meat	NNS
14377	1773	51	,	,	,
14377	1773	52	or	or	CC
14377	1773	53	to	to	TO
14377	1773	54	set	set	VB
14377	1773	55	forth	forth	RP
14377	1773	56	Banquets	banquet	NNS
14377	1773	57	as	as	RB
14377	1773	58	well	well	RB
14377	1773	59	as	as	IN
14377	1773	60	I	-PRON-	PRP
14377	1773	61	do	do	VBP
14377	1773	62	;	;	:
14377	1773	63	but	but	CC
14377	1773	64	(	(	-LRB-
14377	1773	65	pardon	pardon	VB
14377	1773	66	me	-PRON-	PRP
14377	1773	67	)	)	-RRB-
14377	1773	68	I	-PRON-	PRP
14377	1773	69	speak	speak	VBP
14377	1773	70	not	not	RB
14377	1773	71	to	to	IN
14377	1773	72	any	any	DT
14377	1773	73	knowing	know	VBG
14377	1773	74	Person	person	NN
14377	1773	75	,	,	,
14377	1773	76	but	but	CC
14377	1773	77	to	to	IN
14377	1773	78	the	the	DT
14377	1773	79	Ignorant	Ignorant	NNP
14377	1773	80	,	,	,
14377	1773	81	because	because	IN
14377	1773	82	they	-PRON-	PRP
14377	1773	83	may	may	MD
14377	1773	84	not	not	RB
14377	1773	85	remain	remain	VB
14377	1773	86	so	so	RB
14377	1773	87	;	;	:
14377	1773	88	besides	besides	IN
14377	1773	89	really	really	RB
14377	1773	90	there	there	EX
14377	1773	91	are	be	VBP
14377	1773	92	new	new	JJ
14377	1773	93	Modes	Modes	NNPS
14377	1773	94	come	come	VB
14377	1773	95	up	up	RP
14377	1773	96	now	now	RB
14377	1773	97	adays	aday	NNS
14377	1773	98	for	for	IN
14377	1773	99	eating	eating	NN
14377	1773	100	and	and	CC
14377	1773	101	drinking	drink	VBG
14377	1773	102	,	,	,
14377	1773	103	as	as	RB
14377	1773	104	well	well	RB
14377	1773	105	as	as	IN
14377	1773	106	for	for	IN
14377	1773	107	Clothes	clothe	NNS
14377	1773	108	,	,	,
14377	1773	109	and	and	CC
14377	1773	110	the	the	DT
14377	1773	111	most	most	RBS
14377	1773	112	knowing	knowing	JJ
14377	1773	113	of	of	IN
14377	1773	114	you	-PRON-	PRP
14377	1773	115	all	all	DT
14377	1773	116	may	may	MD
14377	1773	117	perhaps	perhaps	RB
14377	1773	118	find	find	VB
14377	1773	119	somewhat	somewhat	RB
14377	1773	120	here	here	RB
14377	1773	121	which	which	WDT
14377	1773	122	you	-PRON-	PRP
14377	1773	123	have	have	VBP
14377	1773	124	not	not	RB
14377	1773	125	already	already	RB
14377	1773	126	seen	see	VBN
14377	1773	127	;	;	:
14377	1773	128	and	and	CC
14377	1773	129	for	for	IN
14377	1773	130	the	the	DT
14377	1773	131	Ignorant	Ignorant	NNP
14377	1773	132	,	,	,
14377	1773	133	I	-PRON-	PRP
14377	1773	134	am	be	VBP
14377	1773	135	sure	sure	JJ
14377	1773	136	they	-PRON-	PRP
14377	1773	137	may	may	MD
14377	1773	138	ground	ground	VB
14377	1773	139	themselves	-PRON-	PRP
14377	1773	140	very	very	RB
14377	1773	141	well	well	RB
14377	1773	142	from	from	IN
14377	1773	143	hence	hence	RB
14377	1773	144	in	in	IN
14377	1773	145	many	many	JJ
14377	1773	146	accomplishments	accomplishment	NNS
14377	1773	147	,	,	,
14377	1773	148	and	and	CC
14377	1773	149	truly	truly	RB
14377	1773	150	I	-PRON-	PRP
14377	1773	151	have	have	VBP
14377	1773	152	taken	take	VBN
14377	1773	153	this	this	DT
14377	1773	154	pains	pain	NNS
14377	1773	155	to	to	TO
14377	1773	156	impart	impart	VB
14377	1773	157	these	these	DT
14377	1773	158	things	thing	NNS
14377	1773	159	for	for	IN
14377	1773	160	the	the	DT
14377	1773	161	general	general	JJ
14377	1773	162	good	good	NN
14377	1773	163	of	of	IN
14377	1773	164	my	-PRON-	PRP$
14377	1773	165	Country	Country	NNP
14377	1773	166	,	,	,
14377	1773	167	as	as	RB
14377	1773	168	well	well	RB
14377	1773	169	as	as	IN
14377	1773	170	my	-PRON-	PRP$
14377	1773	171	own	own	JJ
14377	1773	172	,	,	,
14377	1773	173	and	and	CC
14377	1773	174	have	have	VBP
14377	1773	175	done	do	VBN
14377	1773	176	it	-PRON-	PRP
14377	1773	177	with	with	IN
14377	1773	178	the	the	DT
14377	1773	179	more	more	JJR
14377	1773	180	willingness	willingness	NN
14377	1773	181	,	,	,
14377	1773	182	since	since	IN
14377	1773	183	I	-PRON-	PRP
14377	1773	184	find	find	VBP
14377	1773	185	so	so	RB
14377	1773	186	many	many	JJ
14377	1773	187	Gentlewomen	gentlewoman	NNS
14377	1773	188	forced	force	VBN
14377	1773	189	to	to	TO
14377	1773	190	serve	serve	VB
14377	1773	191	,	,	,
14377	1773	192	whose	whose	WP$
14377	1773	193	Parents	Parents	NNPS
14377	1773	194	and	and	CC
14377	1773	195	Friends	Friends	NNPS
14377	1773	196	have	have	VBP
14377	1773	197	been	be	VBN
14377	1773	198	impoverished	impoverish	VBN
14377	1773	199	by	by	IN
14377	1773	200	the	the	DT
14377	1773	201	late	late	JJ
14377	1773	202	Calamities	Calamities	NNPS
14377	1773	203	,	,	,
14377	1773	204	_	_	NNP
14377	1773	205	viz	viz	NN
14377	1773	206	.	.	.
14377	1773	207	_	_	IN
14377	1773	208	the	the	DT
14377	1773	209	late	late	JJ
14377	1773	210	Wars	Wars	NNPS
14377	1773	211	,	,	,
14377	1773	212	Plague	Plague	NNP
14377	1773	213	,	,	,
14377	1773	214	and	and	CC
14377	1773	215	Fire	Fire	NNP
14377	1773	216	,	,	,
14377	1773	217	and	and	CC
14377	1773	218	to	to	TO
14377	1773	219	see	see	VB
14377	1773	220	what	what	WP
14377	1773	221	mean	mean	VB
14377	1773	222	Places	Places	NNPS
14377	1773	223	they	-PRON-	PRP
14377	1773	224	are	be	VBP
14377	1773	225	forced	force	VBN
14377	1773	226	to	to	TO
14377	1773	227	be	be	VB
14377	1773	228	in	in	IN
14377	1773	229	,	,	,
14377	1773	230	because	because	IN
14377	1773	231	they	-PRON-	PRP
14377	1773	232	want	want	VBP
14377	1773	233	Accomplishments	accomplishment	NNS
14377	1773	234	for	for	IN
14377	1773	235	better	well	RBR
14377	1773	236	.	.	.
14377	1774	1	I	-PRON-	PRP
14377	1774	2	am	be	VBP
14377	1774	3	blamed	blame	VBN
14377	1774	4	by	by	IN
14377	1774	5	many	many	JJ
14377	1774	6	for	for	IN
14377	1774	7	divulging	divulge	VBG
14377	1774	8	these	these	DT
14377	1774	9	Secrets	secret	NNS
14377	1774	10	,	,	,
14377	1774	11	and	and	CC
14377	1774	12	again	again	RB
14377	1774	13	commended	commend	VBN
14377	1774	14	by	by	IN
14377	1774	15	others	other	NNS
14377	1774	16	for	for	IN
14377	1774	17	my	-PRON-	PRP$
14377	1774	18	Love	Love	NNP
14377	1774	19	and	and	CC
14377	1774	20	Charity	Charity	NNP
14377	1774	21	in	in	IN
14377	1774	22	so	so	RB
14377	1774	23	doing	do	VBG
14377	1774	24	;	;	:
14377	1774	25	but	but	CC
14377	1774	26	however	however	RB
14377	1774	27	I	-PRON-	PRP
14377	1774	28	am	be	VBP
14377	1774	29	better	well	RBR
14377	1774	30	satisfied	satisfied	JJ
14377	1774	31	with	with	IN
14377	1774	32	imparting	impart	VBG
14377	1774	33	them	-PRON-	PRP
14377	1774	34	,	,	,
14377	1774	35	than	than	IN
14377	1774	36	to	to	TO
14377	1774	37	let	let	VB
14377	1774	38	them	-PRON-	PRP
14377	1774	39	die	die	VB
14377	1774	40	with	with	IN
14377	1774	41	me	-PRON-	PRP
14377	1774	42	;	;	:
14377	1774	43	and	and	CC
14377	1774	44	if	if	IN
14377	1774	45	I	-PRON-	PRP
14377	1774	46	do	do	VBP
14377	1774	47	not	not	RB
14377	1774	48	live	live	VB
14377	1774	49	to	to	TO
14377	1774	50	have	have	VB
14377	1774	51	the	the	DT
14377	1774	52	Comfort	Comfort	NNP
14377	1774	53	of	of	IN
14377	1774	54	your	-PRON-	PRP$
14377	1774	55	Thanks	thank	NNS
14377	1774	56	,	,	,
14377	1774	57	yet	yet	CC
14377	1774	58	I	-PRON-	PRP
14377	1774	59	hope	hope	VBP
14377	1774	60	it	-PRON-	PRP
14377	1774	61	will	will	MD
14377	1774	62	cause	cause	VB
14377	1774	63	you	-PRON-	PRP
14377	1774	64	to	to	TO
14377	1774	65	speak	speak	VB
14377	1774	66	well	well	RB
14377	1774	67	of	of	IN
14377	1774	68	me	-PRON-	PRP
14377	1774	69	when	when	WRB
14377	1774	70	I	-PRON-	PRP
14377	1774	71	am	be	VBP
14377	1774	72	dead	dead	JJ
14377	1774	73	:	:	:
14377	1774	74	The	the	DT
14377	1774	75	Books	Books	NNPS
14377	1774	76	which	which	WDT
14377	1774	77	before	before	IN
14377	1774	78	this	this	DT
14377	1774	79	I	-PRON-	PRP
14377	1774	80	have	have	VBP
14377	1774	81	caused	cause	VBN
14377	1774	82	to	to	TO
14377	1774	83	be	be	VB
14377	1774	84	put	put	VBN
14377	1774	85	in	in	IN
14377	1774	86	Print	Print	NNP
14377	1774	87	,	,	,
14377	1774	88	found	find	VBD
14377	1774	89	so	so	RB
14377	1774	90	good	good	JJ
14377	1774	91	an	an	DT
14377	1774	92	acceptance	acceptance	NN
14377	1774	93	,	,	,
14377	1774	94	as	as	IN
14377	1774	95	that	that	DT
14377	1774	96	I	-PRON-	PRP
14377	1774	97	shall	shall	MD
14377	1774	98	still	still	RB
14377	1774	99	go	go	VB
14377	1774	100	on	on	RP
14377	1774	101	in	in	IN
14377	1774	102	imparting	impart	VBG
14377	1774	103	what	what	WP
14377	1774	104	I	-PRON-	PRP
14377	1774	105	yet	yet	RB
14377	1774	106	have	have	VBP
14377	1774	107	so	so	RB
14377	1774	108	fast	fast	RB
14377	1774	109	as	as	IN
14377	1774	110	I	-PRON-	PRP
14377	1774	111	can	can	MD
14377	1774	112	.	.	.
14377	1775	1	Now	now	RB
14377	1775	2	to	to	TO
14377	1775	3	begin	begin	VB
14377	1775	4	with	with	IN
14377	1775	5	the	the	DT
14377	1775	6	Ordering	ordering	NN
14377	1775	7	those	those	DT
14377	1775	8	things	thing	NNS
14377	1775	9	named	name	VBN
14377	1775	10	to	to	IN
14377	1775	11	you	-PRON-	PRP
14377	1775	12	:	:	:
14377	1775	13	If	if	IN
14377	1775	14	it	-PRON-	PRP
14377	1775	15	be	be	VBP
14377	1775	16	but	but	CC
14377	1775	17	a	a	DT
14377	1775	18	private	private	JJ
14377	1775	19	Dinner	Dinner	NNP
14377	1775	20	or	or	CC
14377	1775	21	Supper	Supper	NNP
14377	1775	22	in	in	IN
14377	1775	23	a	a	DT
14377	1775	24	Noble	Noble	NNP
14377	1775	25	House	House	NNP
14377	1775	26	,	,	,
14377	1775	27	where	where	WRB
14377	1775	28	they	-PRON-	PRP
14377	1775	29	have	have	VBP
14377	1775	30	none	none	NN
14377	1775	31	to	to	TO
14377	1775	32	honour	honour	VB
14377	1775	33	above	above	IN
14377	1775	34	themselves	-PRON-	PRP
14377	1775	35	,	,	,
14377	1775	36	I	-PRON-	PRP
14377	1775	37	presume	presume	VBP
14377	1775	38	it	-PRON-	PRP
14377	1775	39	may	may	MD
14377	1775	40	be	be	VB
14377	1775	41	thus	thus	RB
14377	1775	42	:	:	:
14377	1775	43	In	in	IN
14377	1775	44	Summer	summer	NN
14377	1775	45	time	time	NN
14377	1775	46	,	,	,
14377	1775	47	when	when	WRB
14377	1775	48	the	the	DT
14377	1775	49	Meat	Meat	NNP
14377	1775	50	is	be	VBZ
14377	1775	51	all	all	DT
14377	1775	52	taken	take	VBN
14377	1775	53	away	away	RB
14377	1775	54	,	,	,
14377	1775	55	you	-PRON-	PRP
14377	1775	56	may	may	MD
14377	1775	57	present	present	VB
14377	1775	58	your	-PRON-	PRP$
14377	1775	59	several	several	JJ
14377	1775	60	sorts	sort	NNS
14377	1775	61	of	of	IN
14377	1775	62	Cream	Cream	NNP
14377	1775	63	Cheeses	Cheeses	NNPS
14377	1775	64	;	;	:
14377	1775	65	One	one	CD
14377	1775	66	Meal	Meal	NNP
14377	1775	67	one	one	CD
14377	1775	68	Dish	Dish	NNP
14377	1775	69	of	of	IN
14377	1775	70	Cream	Cream	NNP
14377	1775	71	of	of	IN
14377	1775	72	one	one	CD
14377	1775	73	sort	sort	NN
14377	1775	74	,	,	,
14377	1775	75	the	the	DT
14377	1775	76	next	next	JJ
14377	1775	77	of	of	IN
14377	1775	78	another	another	DT
14377	1775	79	;	;	:
14377	1775	80	one	one	CD
14377	1775	81	or	or	CC
14377	1775	82	two	two	CD
14377	1775	83	Scollop	Scollop	NNP
14377	1775	84	Dishes	Dishes	NNPS
14377	1775	85	with	with	IN
14377	1775	86	several	several	JJ
14377	1775	87	sorts	sort	NNS
14377	1775	88	of	of	IN
14377	1775	89	Fruit	Fruit	NNP
14377	1775	90	,	,	,
14377	1775	91	which	which	WDT
14377	1775	92	if	if	IN
14377	1775	93	it	-PRON-	PRP
14377	1775	94	be	be	VB
14377	1775	95	small	small	JJ
14377	1775	96	fruit	fruit	NN
14377	1775	97	,	,	,
14377	1775	98	as	as	IN
14377	1775	99	Rasps	Rasps	NNPS
14377	1775	100	or	or	CC
14377	1775	101	Strawberries	Strawberries	NNPS
14377	1775	102	,	,	,
14377	1775	103	they	-PRON-	PRP
14377	1775	104	must	must	MD
14377	1775	105	be	be	VB
14377	1775	106	first	first	RB
14377	1775	107	washed	wash	VBN
14377	1775	108	in	in	IN
14377	1775	109	Wine	Wine	NNP
14377	1775	110	in	in	IN
14377	1775	111	a	a	DT
14377	1775	112	Dish	Dish	NNP
14377	1775	113	or	or	CC
14377	1775	114	Bason	Bason	NNP
14377	1775	115	,	,	,
14377	1775	116	and	and	CC
14377	1775	117	taken	take	VBN
14377	1775	118	up	up	RP
14377	1775	119	between	between	IN
14377	1775	120	two	two	CD
14377	1775	121	Spoons	Spoons	NNPS
14377	1775	122	,	,	,
14377	1775	123	that	that	IN
14377	1775	124	you	-PRON-	PRP
14377	1775	125	touch	touch	VBP
14377	1775	126	them	-PRON-	PRP
14377	1775	127	not	not	RB
14377	1775	128	.	.	.
14377	1776	1	With	with	IN
14377	1776	2	them	-PRON-	PRP
14377	1776	3	you	-PRON-	PRP
14377	1776	4	may	may	MD
14377	1776	5	serve	serve	VB
14377	1776	6	three	three	CD
14377	1776	7	or	or	CC
14377	1776	8	four	four	CD
14377	1776	9	small	small	JJ
14377	1776	10	Dishes	Dishes	NNPS
14377	1776	11	also	also	RB
14377	1776	12	with	with	IN
14377	1776	13	Sweet	Sweet	NNP
14377	1776	14	-	-	HYPH
14377	1776	15	meats	meat	NNS
14377	1776	16	,	,	,
14377	1776	17	such	such	JJ
14377	1776	18	as	as	IN
14377	1776	19	are	be	VBP
14377	1776	20	most	most	JJS
14377	1776	21	in	in	IN
14377	1776	22	season	season	NN
14377	1776	23	,	,	,
14377	1776	24	with	with	IN
14377	1776	25	Vine	Vine	NNP
14377	1776	26	Leaves	Leaves	NNPS
14377	1776	27	and	and	CC
14377	1776	28	Flowers	flower	NNS
14377	1776	29	between	between	IN
14377	1776	30	the	the	DT
14377	1776	31	Dishes	Dishes	NNPS
14377	1776	32	and	and	CC
14377	1776	33	the	the	DT
14377	1776	34	Plates	Plates	NNPS
14377	1776	35	,	,	,
14377	1776	36	two	two	CD
14377	1776	37	wet	wet	JJ
14377	1776	38	Sweet	Sweet	NNP
14377	1776	39	-	-	HYPH
14377	1776	40	meats	meat	NNS
14377	1776	41	,	,	,
14377	1776	42	and	and	CC
14377	1776	43	two	two	CD
14377	1776	44	dry	dry	JJ
14377	1776	45	,	,	,
14377	1776	46	two	two	CD
14377	1776	47	of	of	IN
14377	1776	48	one	one	CD
14377	1776	49	colour	colour	NN
14377	1776	50	,	,	,
14377	1776	51	and	and	CC
14377	1776	52	two	two	CD
14377	1776	53	of	of	IN
14377	1776	54	another	another	DT
14377	1776	55	,	,	,
14377	1776	56	or	or	CC
14377	1776	57	all	all	DT
14377	1776	58	of	of	IN
14377	1776	59	several	several	JJ
14377	1776	60	colours	colour	NNS
14377	1776	61	.	.	.
14377	1777	1	Also	also	RB
14377	1777	2	a	a	DT
14377	1777	3	Dish	dish	NN
14377	1777	4	of	of	IN
14377	1777	5	Jellies	Jellies	NNPS
14377	1777	6	of	of	IN
14377	1777	7	several	several	JJ
14377	1777	8	colours	colour	NNS
14377	1777	9	in	in	IN
14377	1777	10	one	one	CD
14377	1777	11	Dish	Dish	NNP
14377	1777	12	,	,	,
14377	1777	13	if	if	IN
14377	1777	14	such	such	JJ
14377	1777	15	be	be	VB
14377	1777	16	required	require	VBN
14377	1777	17	.	.	.
14377	1778	1	If	if	IN
14377	1778	2	any	any	DT
14377	1778	3	be	be	VB
14377	1778	4	left	leave	VBN
14377	1778	5	,	,	,
14377	1778	6	you	-PRON-	PRP
14377	1778	7	may	may	MD
14377	1778	8	melt	melt	VB
14377	1778	9	them	-PRON-	PRP
14377	1778	10	again	again	RB
14377	1778	11	,	,	,
14377	1778	12	and	and	CC
14377	1778	13	put	put	VBD
14377	1778	14	them	-PRON-	PRP
14377	1778	15	into	into	IN
14377	1778	16	lesser	less	JJR
14377	1778	17	Glasses	glass	NNS
14377	1778	18	,	,	,
14377	1778	19	and	and	CC
14377	1778	20	they	-PRON-	PRP
14377	1778	21	will	will	MD
14377	1778	22	be	be	VB
14377	1778	23	for	for	IN
14377	1778	24	another	another	DT
14377	1778	25	time	time	NN
14377	1778	26	:	:	:
14377	1778	27	If	if	IN
14377	1778	28	any	any	DT
14377	1778	29	dry	dry	JJ
14377	1778	30	ones	one	NNS
14377	1778	31	be	be	VB
14377	1778	32	left	leave	VBN
14377	1778	33	,	,	,
14377	1778	34	they	-PRON-	PRP
14377	1778	35	are	be	VBP
14377	1778	36	soon	soon	RB
14377	1778	37	put	put	VBN
14377	1778	38	into	into	IN
14377	1778	39	the	the	DT
14377	1778	40	Boxes	box	NNS
14377	1778	41	again	again	RB
14377	1778	42	.	.	.
14377	1779	1	If	if	IN
14377	1779	2	any	any	DT
14377	1779	3	persons	person	NNS
14377	1779	4	come	come	VBP
14377	1779	5	in	in	IN
14377	1779	6	the	the	DT
14377	1779	7	afternoon	afternoon	NN
14377	1779	8	,	,	,
14377	1779	9	if	if	IN
14377	1779	10	no	no	RB
14377	1779	11	greater	great	JJR
14377	1779	12	,	,	,
14377	1779	13	or	or	CC
14377	1779	14	so	so	RB
14377	1779	15	great	great	JJ
14377	1779	16	as	as	IN
14377	1779	17	the	the	DT
14377	1779	18	Person	person	NN
14377	1779	19	who	who	WP
14377	1779	20	entertains	entertain	VBZ
14377	1779	21	them	-PRON-	PRP
14377	1779	22	,	,	,
14377	1779	23	then	then	RB
14377	1779	24	you	-PRON-	PRP
14377	1779	25	may	may	MD
14377	1779	26	present	present	VB
14377	1779	27	one	one	CD
14377	1779	28	or	or	CC
14377	1779	29	two	two	CD
14377	1779	30	Dishes	dish	NNS
14377	1779	31	of	of	IN
14377	1779	32	Cream	Cream	NNP
14377	1779	33	only	only	RB
14377	1779	34	,	,	,
14377	1779	35	and	and	CC
14377	1779	36	a	a	DT
14377	1779	37	whipt	whipt	NN
14377	1779	38	Sillibub	Sillibub	NNP
14377	1779	39	,	,	,
14377	1779	40	or	or	CC
14377	1779	41	other	other	JJ
14377	1779	42	,	,	,
14377	1779	43	with	with	IN
14377	1779	44	about	about	RB
14377	1779	45	four	four	CD
14377	1779	46	Dishes	dish	NNS
14377	1779	47	of	of	IN
14377	1779	48	Sweet	Sweet	NNP
14377	1779	49	-	-	HYPH
14377	1779	50	meats	meat	NNS
14377	1779	51	served	serve	VBD
14377	1779	52	in	in	RP
14377	1779	53	,	,	,
14377	1779	54	in	in	IN
14377	1779	55	like	like	IN
14377	1779	56	manner	manner	NN
14377	1779	57	as	as	IN
14377	1779	58	at	at	IN
14377	1779	59	Dinner	Dinner	NNP
14377	1779	60	,	,	,
14377	1779	61	with	with	IN
14377	1779	62	Dishes	Dishes	NNP
14377	1779	63	of	of	IN
14377	1779	64	Fruit	Fruit	NNP
14377	1779	65	,	,	,
14377	1779	66	and	and	CC
14377	1779	67	some	some	DT
14377	1779	68	kind	kind	NN
14377	1779	69	of	of	IN
14377	1779	70	Wine	wine	NN
14377	1779	71	of	of	IN
14377	1779	72	your	-PRON-	PRP$
14377	1779	73	own	own	JJ
14377	1779	74	making	making	NN
14377	1779	75	;	;	:
14377	1779	76	at	at	IN
14377	1779	77	Evenings	Evenings	NNP
14377	1779	78	,	,	,
14377	1779	79	especially	especially	RB
14377	1779	80	on	on	IN
14377	1779	81	Fasting	fast	VBG
14377	1779	82	Days	day	NNS
14377	1779	83	at	at	IN
14377	1779	84	Night	Night	NNP
14377	1779	85	,	,	,
14377	1779	86	it	-PRON-	PRP
14377	1779	87	is	be	VBZ
14377	1779	88	fit	fit	JJ
14377	1779	89	to	to	TO
14377	1779	90	present	present	VB
14377	1779	91	some	some	DT
14377	1779	92	pretty	pretty	JJ
14377	1779	93	kind	kind	RB
14377	1779	94	of	of	IN
14377	1779	95	Creams	Creams	NNPS
14377	1779	96	,	,	,
14377	1779	97	contrary	contrary	RB
14377	1779	98	from	from	IN
14377	1779	99	those	those	DT
14377	1779	100	at	at	IN
14377	1779	101	Dinner	Dinner	NNP
14377	1779	102	,	,	,
14377	1779	103	or	or	CC
14377	1779	104	instead	instead	RB
14377	1779	105	of	of	IN
14377	1779	106	them	-PRON-	PRP
14377	1779	107	some	some	DT
14377	1779	108	Possets	Possets	NNPS
14377	1779	109	,	,	,
14377	1779	110	or	or	CC
14377	1779	111	other	other	JJ
14377	1779	112	fine	fine	JJ
14377	1779	113	Spoon	Spoon	NNP
14377	1779	114	Meats	Meats	NNPS
14377	1779	115	,	,	,
14377	1779	116	which	which	WDT
14377	1779	117	may	may	MD
14377	1779	118	be	be	VB
14377	1779	119	pleasant	pleasant	JJ
14377	1779	120	to	to	IN
14377	1779	121	the	the	DT
14377	1779	122	taste	taste	NN
14377	1779	123	,	,	,
14377	1779	124	with	with	IN
14377	1779	125	some	some	DT
14377	1779	126	wet	wet	JJ
14377	1779	127	and	and	CC
14377	1779	128	dry	dry	JJ
14377	1779	129	Sweet	Sweet	NNP
14377	1779	130	-	-	HYPH
14377	1779	131	meats	meat	NNS
14377	1779	132	,	,	,
14377	1779	133	and	and	CC
14377	1779	134	some	some	DT
14377	1779	135	of	of	IN
14377	1779	136	your	-PRON-	PRP$
14377	1779	137	fine	fine	JJ
14377	1779	138	Drinks	Drinks	NNPS
14377	1779	139	,	,	,
14377	1779	140	what	what	WP
14377	1779	141	may	may	MD
14377	1779	142	be	be	VB
14377	1779	143	most	most	RBS
14377	1779	144	pleasing	pleasing	JJ
14377	1779	145	.	.	.
14377	1780	1	At	at	IN
14377	1780	2	a	a	DT
14377	1780	3	Feast	Feast	NNP
14377	1780	4	,	,	,
14377	1780	5	you	-PRON-	PRP
14377	1780	6	may	may	MD
14377	1780	7	present	present	VB
14377	1780	8	these	these	DT
14377	1780	9	things	thing	NNS
14377	1780	10	following	follow	VBG
14377	1780	11	.	.	.
14377	1781	1	So	so	RB
14377	1781	2	soon	soon	RB
14377	1781	3	as	as	IN
14377	1781	4	the	the	DT
14377	1781	5	Meat	Meat	NNP
14377	1781	6	is	be	VBZ
14377	1781	7	quite	quite	RB
14377	1781	8	taken	take	VBN
14377	1781	9	away	away	RB
14377	1781	10	,	,	,
14377	1781	11	have	have	VBP
14377	1781	12	in	in	IN
14377	1781	13	readiness	readiness	NN
14377	1781	14	your	-PRON-	PRP$
14377	1781	15	Cream	Cream	NNP
14377	1781	16	Cheeses	Cheeses	NNPS
14377	1781	17	of	of	IN
14377	1781	18	several	several	JJ
14377	1781	19	sorts	sort	NNS
14377	1781	20	and	and	CC
14377	1781	21	of	of	IN
14377	1781	22	several	several	JJ
14377	1781	23	of	of	IN
14377	1781	24	Colours	Colours	NNPS
14377	1781	25	upon	upon	IN
14377	1781	26	a	a	DT
14377	1781	27	Salver	Salver	NNP
14377	1781	28	,	,	,
14377	1781	29	then	then	RB
14377	1781	30	some	some	DT
14377	1781	31	fresh	fresh	JJ
14377	1781	32	Cheese	cheese	NN
14377	1781	33	with	with	IN
14377	1781	34	Wine	Wine	NNP
14377	1781	35	and	and	CC
14377	1781	36	Sugar	Sugar	NNP
14377	1781	37	,	,	,
14377	1781	38	another	another	DT
14377	1781	39	Dish	Dish	NNP
14377	1781	40	of	of	IN
14377	1781	41	Clouted	Clouted	NNP
14377	1781	42	Cream	Cream	NNP
14377	1781	43	,	,	,
14377	1781	44	and	and	CC
14377	1781	45	a	a	DT
14377	1781	46	Noch	Noch	NNP
14377	1781	47	with	with	IN
14377	1781	48	Cabbage	Cabbage	NNP
14377	1781	49	Cream	Cream	NNP
14377	1781	50	of	of	IN
14377	1781	51	several	several	JJ
14377	1781	52	Colours	colour	NNS
14377	1781	53	like	like	IN
14377	1781	54	a	a	DT
14377	1781	55	Cabbage	cabbage	NN
14377	1781	56	;	;	:
14377	1781	57	then	then	RB
14377	1781	58	all	all	DT
14377	1781	59	sorts	sort	NNS
14377	1781	60	of	of	IN
14377	1781	61	Fruits	fruit	NNS
14377	1781	62	in	in	IN
14377	1781	63	season	season	NN
14377	1781	64	,	,	,
14377	1781	65	set	set	VBN
14377	1781	66	forth	forth	RP
14377	1781	67	as	as	IN
14377	1781	68	followeth	followeth	NNP
14377	1781	69	:	:	:
14377	1781	70	First	first	RB
14377	1781	71	,	,	,
14377	1781	72	You	-PRON-	PRP
14377	1781	73	must	must	MD
14377	1781	74	have	have	VB
14377	1781	75	a	a	DT
14377	1781	76	large	large	JJ
14377	1781	77	Salver	Salver	NNP
14377	1781	78	made	make	VBN
14377	1781	79	of	of	IN
14377	1781	80	light	light	JJ
14377	1781	81	kind	kind	NN
14377	1781	82	of	of	IN
14377	1781	83	Wood	Wood	NNP
14377	1781	84	,	,	,
14377	1781	85	that	that	IN
14377	1781	86	it	-PRON-	PRP
14377	1781	87	may	may	MD
14377	1781	88	not	not	RB
14377	1781	89	be	be	VB
14377	1781	90	too	too	RB
14377	1781	91	heavy	heavy	JJ
14377	1781	92	for	for	IN
14377	1781	93	the	the	DT
14377	1781	94	Servitor	Servitor	NNP
14377	1781	95	to	to	TO
14377	1781	96	carry	carry	VB
14377	1781	97	,	,	,
14377	1781	98	it	-PRON-	PRP
14377	1781	99	must	must	MD
14377	1781	100	be	be	VB
14377	1781	101	painted	paint	VBN
14377	1781	102	over	over	IN
14377	1781	103	,	,	,
14377	1781	104	and	and	CC
14377	1781	105	large	large	JJ
14377	1781	106	enough	enough	RB
14377	1781	107	to	to	TO
14377	1781	108	hold	hold	VB
14377	1781	109	six	six	CD
14377	1781	110	Plates	Plates	NNPS
14377	1781	111	round	round	VBP
14377	1781	112	about	about	RB
14377	1781	113	and	and	CC
14377	1781	114	one	one	CD
14377	1781	115	larger	large	JJR
14377	1781	116	one	one	NN
14377	1781	117	in	in	IN
14377	1781	118	the	the	DT
14377	1781	119	middle	middle	NN
14377	1781	120	,	,	,
14377	1781	121	there	there	EX
14377	1781	122	must	must	MD
14377	1781	123	be	be	VB
14377	1781	124	places	place	NNS
14377	1781	125	made	make	VBN
14377	1781	126	in	in	IN
14377	1781	127	it	-PRON-	PRP
14377	1781	128	to	to	TO
14377	1781	129	set	set	VB
14377	1781	130	the	the	DT
14377	1781	131	Plates	Plates	NNPS
14377	1781	132	in	in	RB
14377	1781	133	,	,	,
14377	1781	134	that	that	IN
14377	1781	135	they	-PRON-	PRP
14377	1781	136	may	may	MD
14377	1781	137	be	be	VB
14377	1781	138	very	very	RB
14377	1781	139	fast	fast	JJ
14377	1781	140	and	and	CC
14377	1781	141	sure	sure	RB
14377	1781	142	from	from	IN
14377	1781	143	sliding	slide	VBG
14377	1781	144	,	,	,
14377	1781	145	and	and	CC
14377	1781	146	that	that	IN
14377	1781	147	in	in	IN
14377	1781	148	the	the	DT
14377	1781	149	middle	middle	NN
14377	1781	150	the	the	DT
14377	1781	151	seat	seat	NN
14377	1781	152	must	must	MD
14377	1781	153	be	be	VB
14377	1781	154	much	much	RB
14377	1781	155	higher	high	JJR
14377	1781	156	than	than	IN
14377	1781	157	all	all	PDT
14377	1781	158	the	the	DT
14377	1781	159	rest	rest	NN
14377	1781	160	,	,	,
14377	1781	161	because	because	IN
14377	1781	162	that	that	DT
14377	1781	163	is	be	VBZ
14377	1781	164	most	most	RBS
14377	1781	165	graceful	graceful	JJ
14377	1781	166	;	;	:
14377	1781	167	your	-PRON-	PRP$
14377	1781	168	Plates	plate	NNS
14377	1781	169	must	must	MD
14377	1781	170	not	not	RB
14377	1781	171	be	be	VB
14377	1781	172	so	so	RB
14377	1781	173	broad	broad	JJ
14377	1781	174	as	as	IN
14377	1781	175	the	the	DT
14377	1781	176	Trencher	Trencher	NNP
14377	1781	177	Plates	Plates	NNPS
14377	1781	178	at	at	IN
14377	1781	179	Meat	Meat	NNP
14377	1781	180	,	,	,
14377	1781	181	and	and	CC
14377	1781	182	should	should	MD
14377	1781	183	be	be	VB
14377	1781	184	either	either	DT
14377	1781	185	of	of	IN
14377	1781	186	Silver	Silver	NNP
14377	1781	187	or	or	CC
14377	1781	188	China	China	NNP
14377	1781	189	.	.	.
14377	1782	1	Set	set	VB
14377	1782	2	your	-PRON-	PRP$
14377	1782	3	Plates	plate	NNS
14377	1782	4	fast	fast	RB
14377	1782	5	,	,	,
14377	1782	6	then	then	RB
14377	1782	7	fill	fill	VB
14377	1782	8	every	every	DT
14377	1782	9	one	one	CD
14377	1782	10	with	with	IN
14377	1782	11	several	several	JJ
14377	1782	12	sorts	sort	NNS
14377	1782	13	of	of	IN
14377	1782	14	Fruits	Fruits	NNPS
14377	1782	15	,	,	,
14377	1782	16	and	and	CC
14377	1782	17	the	the	DT
14377	1782	18	biggest	big	JJS
14377	1782	19	sort	sort	NN
14377	1782	20	in	in	IN
14377	1782	21	the	the	DT
14377	1782	22	middle	middle	NN
14377	1782	23	,	,	,
14377	1782	24	you	-PRON-	PRP
14377	1782	25	must	must	MD
14377	1782	26	lay	lay	VB
14377	1782	27	them	-PRON-	PRP
14377	1782	28	in	in	IN
14377	1782	29	very	very	RB
14377	1782	30	good	good	JJ
14377	1782	31	order	order	NN
14377	1782	32	,	,	,
14377	1782	33	and	and	CC
14377	1782	34	pile	pile	VB
14377	1782	35	them	-PRON-	PRP
14377	1782	36	up	up	RP
14377	1782	37	till	till	IN
14377	1782	38	one	one	CD
14377	1782	39	more	more	JJR
14377	1782	40	will	will	MD
14377	1782	41	not	not	RB
14377	1782	42	lie	lie	VB
14377	1782	43	;	;	:
14377	1782	44	then	then	RB
14377	1782	45	stick	stick	VB
14377	1782	46	them	-PRON-	PRP
14377	1782	47	with	with	IN
14377	1782	48	little	little	JJ
14377	1782	49	green	green	JJ
14377	1782	50	Sprigs	Sprigs	NNPS
14377	1782	51	and	and	CC
14377	1782	52	fine	fine	JJ
14377	1782	53	Flowers	flower	NNS
14377	1782	54	,	,	,
14377	1782	55	such	such	JJ
14377	1782	56	as	as	IN
14377	1782	57	you	-PRON-	PRP
14377	1782	58	fancy	fancy	VBP
14377	1782	59	best	best	RB
14377	1782	60	;	;	:
14377	1782	61	then	then	RB
14377	1782	62	serve	serve	VB
14377	1782	63	in	in	IN
14377	1782	64	another	another	DT
14377	1782	65	such	such	JJ
14377	1782	66	Salver	Salver	NNP
14377	1782	67	,	,	,
14377	1782	68	with	with	IN
14377	1782	69	Plates	Plates	NNPS
14377	1782	70	piled	pile	VBD
14377	1782	71	up	up	RP
14377	1782	72	with	with	IN
14377	1782	73	all	all	DT
14377	1782	74	manner	manner	NN
14377	1782	75	of	of	IN
14377	1782	76	Sweet	Sweet	NNP
14377	1782	77	-	-	HYPH
14377	1782	78	meats	meat	NNS
14377	1782	79	,	,	,
14377	1782	80	the	the	DT
14377	1782	81	wet	wet	JJ
14377	1782	82	Sweet	Sweet	NNP
14377	1782	83	-	-	HYPH
14377	1782	84	meats	meat	NNS
14377	1782	85	round	round	VBP
14377	1782	86	about	about	RB
14377	1782	87	and	and	CC
14377	1782	88	the	the	DT
14377	1782	89	dry	dry	JJ
14377	1782	90	in	in	IN
14377	1782	91	the	the	DT
14377	1782	92	middle	middle	NN
14377	1782	93	,	,	,
14377	1782	94	your	-PRON-	PRP$
14377	1782	95	wet	wet	JJ
14377	1782	96	Sweet	Sweet	NNP
14377	1782	97	-	-	HYPH
14377	1782	98	meats	meat	NNS
14377	1782	99	must	must	MD
14377	1782	100	be	be	VB
14377	1782	101	in	in	IN
14377	1782	102	little	little	JJ
14377	1782	103	glasses	glass	NNS
14377	1782	104	that	that	WDT
14377	1782	105	you	-PRON-	PRP
14377	1782	106	may	may	MD
14377	1782	107	set	set	VB
14377	1782	108	the	the	DT
14377	1782	109	more	more	JJR
14377	1782	110	on	on	RB
14377	1782	111	,	,	,
14377	1782	112	and	and	CC
14377	1782	113	between	between	IN
14377	1782	114	every	every	DT
14377	1782	115	two	two	CD
14377	1782	116	glasses	glass	NNS
14377	1782	117	another	another	DT
14377	1782	118	above	above	IN
14377	1782	119	the	the	DT
14377	1782	120	first	first	JJ
14377	1782	121	of	of	IN
14377	1782	122	all	all	DT
14377	1782	123	,	,	,
14377	1782	124	and	and	CC
14377	1782	125	one	one	CD
14377	1782	126	on	on	IN
14377	1782	127	the	the	DT
14377	1782	128	top	top	NN
14377	1782	129	of	of	IN
14377	1782	130	them	-PRON-	PRP
14377	1782	131	all	all	DT
14377	1782	132	;	;	:
14377	1782	133	you	-PRON-	PRP
14377	1782	134	must	must	MD
14377	1782	135	put	put	VB
14377	1782	136	of	of	IN
14377	1782	137	all	all	DT
14377	1782	138	sorts	sort	NNS
14377	1782	139	of	of	IN
14377	1782	140	dryed	dry	VBN
14377	1782	141	Sweet	Sweet	NNP
14377	1782	142	-	-	HYPH
14377	1782	143	meats	meat	NNS
14377	1782	144	in	in	IN
14377	1782	145	the	the	DT
14377	1782	146	middle	middle	JJ
14377	1782	147	Plate	Plate	NNP
14377	1782	148	,	,	,
14377	1782	149	first	first	RB
14377	1782	150	your	-PRON-	PRP$
14377	1782	151	biggest	big	JJS
14377	1782	152	and	and	CC
14377	1782	153	then	then	RB
14377	1782	154	your	-PRON-	PRP$
14377	1782	155	lesser	less	JJR
14377	1782	156	,	,	,
14377	1782	157	till	till	IN
14377	1782	158	you	-PRON-	PRP
14377	1782	159	can	can	MD
14377	1782	160	lay	lay	VB
14377	1782	161	no	no	DT
14377	1782	162	more	more	JJR
14377	1782	163	;	;	:
14377	1782	164	then	then	RB
14377	1782	165	stick	stick	VB
14377	1782	166	them	-PRON-	PRP
14377	1782	167	all	all	DT
14377	1782	168	with	with	IN
14377	1782	169	Flowers	Flowers	NNPS
14377	1782	170	and	and	CC
14377	1782	171	serve	serve	VB
14377	1782	172	them	-PRON-	PRP
14377	1782	173	:	:	:
14377	1782	174	And	and	CC
14377	1782	175	in	in	IN
14377	1782	176	the	the	DT
14377	1782	177	Bason	Bason	NNP
14377	1782	178	of	of	IN
14377	1782	179	Water	Water	NNP
14377	1782	180	you	-PRON-	PRP
14377	1782	181	send	send	VBP
14377	1782	182	in	in	RB
14377	1782	183	to	to	TO
14377	1782	184	wash	wash	VB
14377	1782	185	the	the	DT
14377	1782	186	Hands	Hands	NNPS
14377	1782	187	or	or	CC
14377	1782	188	Fingers	Fingers	NNPS
14377	1782	189	of	of	IN
14377	1782	190	Noble	Noble	NNP
14377	1782	191	Persons	Persons	NNPS
14377	1782	192	,	,	,
14377	1782	193	you	-PRON-	PRP
14377	1782	194	must	must	MD
14377	1782	195	put	put	VB
14377	1782	196	in	in	RP
14377	1782	197	some	some	DT
14377	1782	198	Orange	Orange	NNP
14377	1782	199	Flower	Flower	NNP
14377	1782	200	Water	Water	NNP
14377	1782	201	,	,	,
14377	1782	202	which	which	WDT
14377	1782	203	is	be	VBZ
14377	1782	204	very	very	RB
14377	1782	205	rare	rare	JJ
14377	1782	206	and	and	CC
14377	1782	207	very	very	RB
14377	1782	208	pleasant	pleasant	JJ
14377	1782	209	.	.	.
14377	1783	1	In	in	IN
14377	1783	2	Winter	Winter	NNP
14377	1783	3	you	-PRON-	PRP
14377	1783	4	must	must	MD
14377	1783	5	alter	alter	VB
14377	1783	6	,	,	,
14377	1783	7	as	as	IN
14377	1783	8	to	to	IN
14377	1783	9	the	the	DT
14377	1783	10	season	season	NN
14377	1783	11	,	,	,
14377	1783	12	but	but	CC
14377	1783	13	serve	serve	VB
14377	1783	14	all	all	DT
14377	1783	15	in	in	IN
14377	1783	16	this	this	DT
14377	1783	17	manner	manner	NN
14377	1783	18	;	;	:
14377	1783	19	and	and	CC
14377	1783	20	then	then	RB
14377	1783	21	dryed	dry	VBN
14377	1783	22	Fruits	fruit	NNS
14377	1783	23	will	will	MD
14377	1783	24	also	also	RB
14377	1783	25	be	be	VB
14377	1783	26	very	very	RB
14377	1783	27	acceptable	acceptable	JJ
14377	1783	28	;	;	:
14377	1783	29	as	as	IN
14377	1783	30	dryed	dry	VBN
14377	1783	31	Pears	Pears	NNPS
14377	1783	32	and	and	CC
14377	1783	33	Pippins	Pippins	NNP
14377	1783	34	,	,	,
14377	1783	35	Candied	Candied	NNP
14377	1783	36	Oranges	Oranges	NNPS
14377	1783	37	and	and	CC
14377	1783	38	Limons	Limons	NNPS
14377	1783	39	,	,	,
14377	1783	40	Citrons	Citrons	NNPS
14377	1783	41	and	and	CC
14377	1783	42	Eringoes	eringo	NNS
14377	1783	43	,	,	,
14377	1783	44	Blanched	Blanched	NNP
14377	1783	45	Almonds	Almonds	NNP
14377	1783	46	,	,	,
14377	1783	47	Prunelles	Prunelles	NNPS
14377	1783	48	,	,	,
14377	1783	49	Figs	Figs	NNPS
14377	1783	50	,	,	,
14377	1783	51	Raisins	Raisins	NNPS
14377	1783	52	,	,	,
14377	1783	53	Pistachoes	Pistachoes	NNPS
14377	1783	54	and	and	CC
14377	1783	55	Blanched	Blanched	NNP
14377	1783	56	Walnuts	Walnuts	NNP
14377	1783	57	.	.	.
14377	1784	1	_	_	NNP
14377	1784	2	FINIS	FINIS	NNP
14377	1784	3	.	.	.
14377	1784	4	_	_	NNP
14377	1784	5	The	the	DT
14377	1784	6	CONTENTS	content	NNS
14377	1784	7	of	of	IN
14377	1784	8	the	the	DT
14377	1784	9	First	First	NNP
14377	1784	10	Part	Part	NNP
14377	1784	11	.	.	.
14377	1785	1	A.	A.	NNP
14377	1785	2	Artichoke	Artichoke	NNP
14377	1785	3	Cream	Cream	NNP
14377	1785	4	.	.	.
14377	1786	1	152	152	CD
14377	1786	2	Almond	Almond	NNP
14377	1786	3	Pudding	Pudding	NNP
14377	1786	4	.	.	.
14377	1787	1	147	147	CD
14377	1787	2	Almond	Almond	NNP
14377	1787	3	Pudding	Pudding	NNP
14377	1787	4	.	.	.
14377	1788	1	144	144	CD
14377	1788	2	Artichokes	artichoke	NNS
14377	1788	3	kept	keep	VBD
14377	1788	4	.	.	.
14377	1789	1	141	141	CD
14377	1789	2	Almond	Almond	NNP
14377	1789	3	Jelly	Jelly	NNP
14377	1789	4	white	white	JJ
14377	1789	5	.	.	.
14377	1790	1	140	140	CD
14377	1790	2	Almond	Almond	NNP
14377	1790	3	Paste	Paste	NNP
14377	1790	4	.	.	.
14377	1791	1	126	126	CD
14377	1791	2	Almond	Almond	NNP
14377	1791	3	Butter	Butter	NNP
14377	1791	4	.	.	.
14377	1792	1	120	120	CD
14377	1792	2	Apricocks	apricock	NNS
14377	1792	3	dried	dry	VBD
14377	1792	4	.	.	.
14377	1793	1	116	116	CD
14377	1793	2	Apricocks	apricock	NNS
14377	1793	3	in	in	IN
14377	1793	4	Lumps	Lumps	NNP
14377	1793	5	.	.	.
14377	1794	1	115	115	CD
14377	1794	2	Apricocks	apricock	NNS
14377	1794	3	dried	dry	VBD
14377	1794	4	clear	clear	JJ
14377	1794	5	.	.	.
14377	1795	1	109	109	CD
14377	1795	2	Almond	Almond	NNP
14377	1795	3	Bread	Bread	NNP
14377	1795	4	.	.	.
14377	1796	1	104	104	CD
14377	1796	2	Almond	Almond	NNP
14377	1796	3	Milk	milk	NN
14377	1796	4	.	.	.
14377	1797	1	Ib	ib	IN
14377	1797	2	.	.	.
14377	1798	1	Angelica	Angelica	NNP
14377	1798	2	Candied	candy	VBD
14377	1798	3	.	.	.
14377	1799	1	98	98	CD
14377	1799	2	Apricocks	apricock	NNS
14377	1799	3	preserved	preserve	VBD
14377	1799	4	.	.	.
14377	1800	1	94	94	CD
14377	1800	2	Almond	Almond	NNP
14377	1800	3	Bakes	Bakes	NNP
14377	1800	4	.	.	.
14377	1801	1	88	88	CD
14377	1801	2	Almonds	Almonds	NNPS
14377	1801	3	candied	candy	VBD
14377	1801	4	.	.	.
14377	1802	1	85	85	CD
14377	1802	2	Almond	Almond	NNP
14377	1802	3	Butter	Butter	NNP
14377	1802	4	white	white	NN
14377	1802	5	.	.	.
14377	1803	1	67	67	CD
14377	1803	2	Artificial	Artificial	NNP
14377	1803	3	Walnuts	Walnuts	NNPS
14377	1803	4	.	.	.
14377	1804	1	57	57	CD
14377	1804	2	Almond	Almond	NNP
14377	1804	3	Ginger	Ginger	NNP
14377	1804	4	-	-	HYPH
14377	1804	5	Bread	Bread	NNP
14377	1804	6	.	.	.
14377	1805	1	59	59	CD
14377	1805	2	Ale	Ale	NNP
14377	1805	3	to	to	TO
14377	1805	4	drink	drink	VB
14377	1805	5	speedily	speedily	RB
14377	1805	6	.	.	.
14377	1806	1	42	42	CD
14377	1806	2	Ale	Ale	NNP
14377	1806	3	very	very	RB
14377	1806	4	rare	rare	JJ
14377	1806	5	.	.	.
14377	1807	1	41	41	CD
14377	1807	2	Aqua	Aqua	NNP
14377	1807	3	Mirabilis	Mirabilis	NNP
14377	1807	4	.	.	.
14377	1808	1	1	1	CD
14377	1808	2	B.	B.	NNP
14377	1808	3	Bisket	Bisket	NNP
14377	1808	4	Pudding	Pudding	NNP
14377	1808	5	.	.	.
14377	1809	1	146	146	CD
14377	1809	2	Black	Black	NNP
14377	1809	3	Pudding	Pudding	NNP
14377	1809	4	.	.	.
14377	1810	1	143	143	CD
14377	1810	2	Bisket	Bisket	NNP
14377	1810	3	very	very	RB
14377	1810	4	fine	fine	RB
14377	1810	5	.	.	.
14377	1811	1	130	130	CD
14377	1811	2	Banbury	Banbury	NNP
14377	1811	3	Cake	Cake	NNP
14377	1811	4	.	.	.
14377	1812	1	119	119	CD
14377	1812	2	Barberries	barberry	NNS
14377	1812	3	candied	candy	VBD
14377	1812	4	.	.	.
14377	1813	1	113	113	CD
14377	1813	2	Bean	Bean	NNP
14377	1813	3	Bread	Bread	NNP
14377	1813	4	.	.	.
14377	1814	1	101	101	CD
14377	1814	2	Barberries	Barberries	NNPS
14377	1814	3	preserved	preserve	VBD
14377	1814	4	without	without	IN
14377	1814	5	fire	fire	NN
14377	1814	6	.	.	.
14377	1815	1	84	84	CD
14377	1815	2	Bullace	bullace	NN
14377	1815	3	preserved	preserve	VBN
14377	1815	4	.	.	.
14377	1816	1	74	74	CD
14377	1816	2	Black	Black	NNP
14377	1816	3	Juice	Juice	NNP
14377	1816	4	of	of	IN
14377	1816	5	Licoras	Licoras	NNP
14377	1816	6	.	.	.
14377	1817	1	69	69	CD
14377	1817	2	Barberries	barberry	NNS
14377	1817	3	preserved	preserve	VBD
14377	1817	4	.	.	.
14377	1818	1	62	62	CD
14377	1818	2	Bisket	Bisket	NNP
14377	1818	3	Cake	Cake	NNP
14377	1818	4	.	.	.
14377	1819	1	26	26	CD
14377	1819	2	Balm	Balm	NNP
14377	1819	3	Water	Water	NNP
14377	1819	4	Green	Green	NNP
14377	1819	5	.	.	.
14377	1820	1	21	21	CD
14377	1820	2	Bisket	Bisket	NNP
14377	1820	3	Orange	Orange	NNP
14377	1820	4	,	,	,
14377	1820	5	Limon	Limon	NNP
14377	1820	6	or	or	CC
14377	1820	7	Citron	Citron	NNP
14377	1820	8	.	.	.
14377	1821	1	130	130	CD
14377	1821	2	C.	C.	NNP
14377	1821	3	Clouted	Clouted	NNP
14377	1821	4	Cream	Cream	NNP
14377	1821	5	.	.	.
14377	1822	1	154	154	CD
14377	1822	2	Cream	Cream	NNP
14377	1822	3	of	of	IN
14377	1822	4	divers	diver	NNS
14377	1822	5	things	thing	NNS
14377	1822	6	.	.	.
14377	1823	1	151	151	CD
14377	1823	2	Curd	Curd	NNP
14377	1823	3	Pudding	Pudding	NNP
14377	1823	4	.	.	.
14377	1824	1	146	146	CD
14377	1824	2	Clove	Clove	NNP
14377	1824	3	Sugar	Sugar	NNP
14377	1824	4	.	.	.
14377	1825	1	142	142	CD
14377	1825	2	Cinamon	Cinamon	NNP
14377	1825	3	Sugar	Sugar	NNP
14377	1825	4	.	.	.
14377	1826	1	ib	ib	IN
14377	1826	2	.	.	.
14377	1827	1	Cake	cake	NN
14377	1827	2	without	without	IN
14377	1827	3	Sugar	Sugar	NNP
14377	1827	4	.	.	.
14377	1828	1	140	140	CD
14377	1828	2	Cullis	Cullis	NNPS
14377	1828	3	or	or	CC
14377	1828	4	Jelly	Jelly	NNP
14377	1828	5	.	.	.
14377	1829	1	139	139	CD
14377	1829	2	Comfits	Comfits	NNPS
14377	1829	3	of	of	IN
14377	1829	4	all	all	DT
14377	1829	5	Sorts	sort	NNS
14377	1829	6	.	.	.
14377	1830	1	137	137	CD
14377	1830	2	Caudle	caudle	NN
14377	1830	3	for	for	IN
14377	1830	4	a	a	DT
14377	1830	5	sick	sick	JJ
14377	1830	6	body	body	NN
14377	1830	7	.	.	.
14377	1831	1	136	136	CD
14377	1831	2	Candy	candy	NN
14377	1831	3	as	as	RB
14377	1831	4	hard	hard	RB
14377	1831	5	as	as	IN
14377	1831	6	a	a	DT
14377	1831	7	Rock	Rock	NNP
14377	1831	8	.	.	.
14377	1832	1	129	129	CD
14377	1832	2	Caroway	Caroway	NNP
14377	1832	3	Cake	Cake	NNP
14377	1832	4	.	.	.
14377	1833	1	112	112	CD
14377	1833	2	Cherries	Cherries	NNPS
14377	1833	3	in	in	IN
14377	1833	4	Jelly	Jelly	NNP
14377	1833	5	.	.	.
14377	1834	1	108	108	CD
14377	1834	2	Cordial	cordial	JJ
14377	1834	3	for	for	IN
14377	1834	4	sleep	sleep	NN
14377	1834	5	.	.	.
14377	1835	1	106	106	CD
14377	1835	2	,	,	,
14377	1835	3	107	107	CD
14377	1835	4	Consumption	consumption	NN
14377	1835	5	.	.	.
14377	1836	1	106	106	CD
14377	1836	2	Cordial	Cordial	NNP
14377	1836	3	Syrup	Syrup	NNP
14377	1836	4	.	.	.
14377	1837	1	Ib	ib	IN
14377	1837	2	.	.	.
14377	1838	1	Cornish	Cornish	NNP
14377	1838	2	Cake	Cake	NNP
14377	1838	3	.	.	.
14377	1839	1	Ib	ib	IN
14377	1839	2	.	.	.
14377	1840	1	Cakes	cake	NNS
14377	1840	2	very	very	RB
14377	1840	3	fine	fine	JJ
14377	1840	4	.	.	.
14377	1841	1	105	105	CD
14377	1841	2	Cider	cider	NN
14377	1841	3	clear	clear	JJ
14377	1841	4	.	.	.
14377	1842	1	103	103	CD
14377	1842	2	Clear	Clear	NNP
14377	1842	3	Perry	Perry	NNP
14377	1842	4	.	.	.
14377	1843	1	Ib	ib	IN
14377	1843	2	.	.	.
14377	1844	1	Caroway	Caroway	NNP
14377	1844	2	Cake	Cake	NNP
14377	1844	3	.	.	.
14377	1845	1	102	102	CD
14377	1845	2	Cake	cake	NN
14377	1845	3	.	.	.
14377	1846	1	99	99	CD
14377	1846	2	Cornelions	Cornelions	NNPS
14377	1846	3	preserved	preserve	VBD
14377	1846	4	.	.	.
14377	1847	1	95	95	CD
14377	1847	2	Currans	Currans	NNPS
14377	1847	3	in	in	IN
14377	1847	4	Jelly	Jelly	NNP
14377	1847	5	.	.	.
14377	1848	1	94	94	CD
14377	1848	2	Custard	custard	NN
14377	1848	3	for	for	IN
14377	1848	4	a	a	DT
14377	1848	5	Consumption	consumption	NN
14377	1848	6	.	.	.
14377	1849	1	Ib	ib	IN
14377	1849	2	.	.	.
14377	1850	1	Chips	chip	NNS
14377	1850	2	of	of	IN
14377	1850	3	Fruit	Fruit	NNP
14377	1850	4	.	.	.
14377	1851	1	89	89	CD
14377	1851	2	Chips	chip	NNS
14377	1851	3	of	of	IN
14377	1851	4	Orange	Orange	NNP
14377	1851	5	or	or	CC
14377	1851	6	Limon	Limon	NNP
14377	1851	7	.	.	.
14377	1852	1	88	88	CD
14377	1852	2	Candied	Candied	NNP
14377	1852	3	Carrots	Carrots	NNPS
14377	1852	4	.	.	.
14377	1853	1	85	85	CD
14377	1853	2	Conserve	Conserve	NNP
14377	1853	3	of	of	IN
14377	1853	4	Barberries	Barberries	NNPS
14377	1853	5	.	.	.
14377	1854	1	84	84	CD
14377	1854	2	Cordial	cordial	JJ
14377	1854	3	most	most	RBS
14377	1854	4	excellent	excellent	JJ
14377	1854	5	.	.	.
14377	1855	1	69	69	CD
14377	1855	2	Cakes	Cakes	NNPS
14377	1855	3	to	to	TO
14377	1855	4	keep	keep	VB
14377	1855	5	long	long	JJ
14377	1855	6	.	.	.
14377	1856	1	82	82	CD
14377	1856	2	Cakes	Cakes	NNPS
14377	1856	3	with	with	IN
14377	1856	4	Almonds	Almonds	NNP
14377	1856	5	.	.	.
14377	1857	1	48	48	CD
14377	1857	2	,	,	,
14377	1857	3	82	82	CD
14377	1857	4	Court	Court	NNP
14377	1857	5	Perfumes	Perfumes	NNP
14377	1857	6	.	.	.
14377	1858	1	79	79	CD
14377	1858	2	China	China	NNP
14377	1858	3	Broth	Broth	NNP
14377	1858	4	.	.	.
14377	1859	1	78	78	CD
14377	1859	2	Cristal	Cristal	NNP
14377	1859	3	Jelly	Jelly	NNP
14377	1859	4	.	.	.
14377	1860	1	Ib	ib	IN
14377	1860	2	.	.	.
14377	1861	1	Conserve	conserve	VB
14377	1861	2	of	of	IN
14377	1861	3	Violets	violet	NNS
14377	1861	4	.	.	.
14377	1862	1	75	75	CD
14377	1862	2	Cakes	Cakes	NNPS
14377	1862	3	very	very	RB
14377	1862	4	good	good	JJ
14377	1862	5	.	.	.
14377	1863	1	61	61	CD
14377	1863	2	Cakes	cake	NNS
14377	1863	3	of	of	IN
14377	1863	4	Violets	violet	NNS
14377	1863	5	.	.	.
14377	1864	1	60	60	CD
14377	1864	2	Collops	Collops	NNPS
14377	1864	3	like	like	IN
14377	1864	4	Bacon	Bacon	NNP
14377	1864	5	in	in	IN
14377	1864	6	Sweet	Sweet	NNP
14377	1864	7	meats	meat	NNS
14377	1864	8	.	.	.
14377	1865	1	59	59	CD
14377	1865	2	Cough	cough	NN
14377	1865	3	of	of	IN
14377	1865	4	the	the	DT
14377	1865	5	Lungs	lung	NNS
14377	1865	6	.	.	.
14377	1866	1	Ib	ib	IN
14377	1866	2	.	.	.
14377	1867	1	Cordial	Cordial	NNP
14377	1867	2	Infusion	Infusion	NNP
14377	1867	3	.	.	.
14377	1868	1	58	58	CD
14377	1868	2	Cakes	cake	NNS
14377	1868	3	very	very	RB
14377	1868	4	short	short	JJ
14377	1868	5	.	.	.
14377	1869	1	57	57	CD
14377	1869	2	Conserve	Conserve	NNP
14377	1869	3	of	of	IN
14377	1869	4	Red	Red	NNP
14377	1869	5	Roses	Roses	NNPS
14377	1869	6	.	.	.
14377	1870	1	53	53	CD
14377	1870	2	Cucumbers	Cucumbers	NNPS
14377	1870	3	pickled	pickle	VBD
14377	1870	4	.	.	.
14377	1871	1	51	51	CD
14377	1871	2	Cake	cake	NN
14377	1871	3	with	with	IN
14377	1871	4	Almonds	Almonds	NNP
14377	1871	5	.	.	.
14377	1872	1	47	47	CD
14377	1872	2	Cake	cake	NN
14377	1872	3	with	with	IN
14377	1872	4	Almonds	Almonds	NNP
14377	1872	5	.	.	.
14377	1873	1	48	48	CD
14377	1873	2	Cordial	cordial	NN
14377	1873	3	.	.	.
14377	1874	1	45	45	CD
14377	1874	2	Cake	Cake	NNP
14377	1874	3	without	without	IN
14377	1874	4	Fruit	Fruit	NNP
14377	1874	5	.	.	.
14377	1875	1	44	44	CD
14377	1875	2	Consumption	consumption	NN
14377	1875	3	.	.	.
14377	1876	1	41	41	CD
14377	1876	2	Chine	Chine	NNP
14377	1876	3	Cough	Cough	NNP
14377	1876	4	.	.	.
14377	1877	1	Ib	ib	IN
14377	1877	2	.	.	.
14377	1878	1	Cream	cream	NN
14377	1878	2	.	.	.
14377	1879	1	Ib	ib	IN
14377	1879	2	.	.	.
14377	1880	1	Cabbage	Cabbage	NNP
14377	1880	2	-	-	HYPH
14377	1880	3	Cream	Cream	NNP
14377	1880	4	.	.	.
14377	1881	1	39	39	CD
14377	1881	2	Cakes	Cakes	NNPS
14377	1881	3	of	of	IN
14377	1881	4	Quinces	quince	NNS
14377	1881	5	.	.	.
14377	1882	1	33	33	CD
14377	1882	2	Consumption	consumption	NN
14377	1882	3	Ale	Ale	NNP
14377	1882	4	.	.	.
14377	1883	1	Ib	ib	IN
14377	1883	2	.	.	.
14377	1884	1	Consumption	consumption	NN
14377	1884	2	.	.	.
14377	1885	1	Ib	ib	IN
14377	1885	2	.	.	.
14377	1886	1	Cream	cream	VB
14377	1886	2	very	very	RB
14377	1886	3	fine	fine	JJ
14377	1886	4	.	.	.
14377	1887	1	31	31	CD
14377	1887	2	Cucumbers	Cucumbers	NNPS
14377	1887	3	pickled	pickle	VBD
14377	1887	4	.	.	.
14377	1888	1	30	30	CD
14377	1888	2	Candied	Candied	NNP
14377	1888	3	Flowers	Flowers	NNPS
14377	1888	4	.	.	.
14377	1889	1	29	29	CD
14377	1889	2	Clouted	Clouted	NNP
14377	1889	3	Cream	Cream	NNP
14377	1889	4	.	.	.
14377	1890	1	28	28	CD
14377	1890	2	Cough	Cough	NNP
14377	1890	3	of	of	IN
14377	1890	4	the	the	DT
14377	1890	5	Lungs	lung	NNS
14377	1890	6	.	.	.
14377	1891	1	25	25	CD
14377	1891	2	Cordial	cordial	NN
14377	1891	3	.	.	.
14377	1892	1	14	14	CD
14377	1892	2	Cordial	cordial	NN
14377	1892	3	.	.	.
14377	1893	1	13	13	CD
14377	1893	2	Cock	cock	NN
14377	1893	3	-	-	HYPH
14377	1893	4	water	water	NN
14377	1893	5	most	most	RBS
14377	1893	6	excellent	excellent	JJ
14377	1893	7	.	.	.
14377	1894	1	11	11	CD
14377	1894	2	Cordial	Cordial	NNP
14377	1894	3	Cherry	Cherry	NNP
14377	1894	4	Water	Water	NNP
14377	1894	5	.	.	.
14377	1895	1	9	9	CD
14377	1895	2	Cordial	Cordial	NNP
14377	1895	3	Orange	Orange	NNP
14377	1895	4	water	water	NN
14377	1895	5	.	.	.
14377	1896	1	5	5	CD
14377	1896	2	D.	D.	NNP
14377	1896	3	Damask	Damask	NNP
14377	1896	4	Powder	Powder	NNP
14377	1896	5	for	for	IN
14377	1896	6	Cloths	Cloths	NNPS
14377	1896	7	.	.	.
14377	1897	1	155	155	CD
14377	1897	2	Dumplings	dumpling	NNS
14377	1897	3	.	.	.
14377	1898	1	148	148	CD
14377	1898	2	Dumplings	dumpling	NNS
14377	1898	3	.	.	.
14377	1899	1	Ib	ib	IN
14377	1899	2	.	.	.
14377	1900	1	Dumplings	dumpling	NNS
14377	1900	2	.	.	.
14377	1901	1	Ib	ib	IN
14377	1901	2	.	.	.
14377	1902	1	Distilled	Distilled	NNP
14377	1902	2	Roses	Roses	NNPS
14377	1902	3	.	.	.
14377	1903	1	143	143	CD
14377	1903	2	Diet	Diet	NNP
14377	1903	3	Bread	Bread	NNP
14377	1903	4	.	.	.
14377	1904	1	103	103	CD
14377	1904	2	Damsons	damson	NNS
14377	1904	3	preserved	preserve	VBD
14377	1904	4	.	.	.
14377	1905	1	96	96	CD
14377	1905	2	Damsons	damson	NNS
14377	1905	3	preserved	preserve	VBN
14377	1905	4	white	white	JJ
14377	1905	5	.	.	.
14377	1906	1	60	60	CD
14377	1906	2	Damson	Damson	NNP
14377	1906	3	Wine	Wine	NNP
14377	1906	4	.	.	.
14377	1907	1	50	50	CD
14377	1907	2	Devonshire	Devonshire	NNP
14377	1907	3	White	White	NNP
14377	1907	4	-	-	HYPH
14377	1907	5	pot	pot	NN
14377	1907	6	.	.	.
14377	1908	1	28	28	CD
14377	1908	2	Doctor	Doctor	NNP
14377	1908	3	Butlers	Butlers	NNP
14377	1908	4	Water	Water	NNP
14377	1908	5	.	.	.
14377	1909	1	8	8	CD
14377	1909	2	Doctor	Doctor	NNP
14377	1909	3	Chambers	Chambers	NNP
14377	1909	4	Water	Water	NNP
14377	1909	5	.	.	.
14377	1910	1	3	3	CD
14377	1910	2	E.	E.	NNP
14377	1910	3	Elder	Elder	NNP
14377	1910	4	Water	Water	NNP
14377	1910	5	.	.	.
14377	1911	1	20	20	CD
14377	1911	2	F.	F.	NNP
14377	1911	3	French	french	JJ
14377	1911	4	Bisket	Bisket	NNP
14377	1911	5	.	.	.
14377	1912	1	126	126	CD
14377	1912	2	Flowers	flower	NNS
14377	1912	3	Candied	candy	VBD
14377	1912	4	.	.	.
14377	1913	1	131	131	CD
14377	1913	2	Figs	fig	NNS
14377	1913	3	dried	dry	VBD
14377	1913	4	.	.	.
14377	1914	1	121	121	CD
14377	1914	2	Flowers	flower	NNS
14377	1914	3	the	the	DT
14377	1914	4	best	good	JJS
14377	1914	5	way	way	NN
14377	1914	6	to	to	IN
14377	1914	7	Candy	Candy	NNP
14377	1914	8	.	.	.
14377	1915	1	40	40	CD
14377	1915	2	Froth	Froth	NNP
14377	1915	3	Posset	Posset	NNP
14377	1915	4	.	.	.
14377	1916	1	118	118	CD
14377	1916	2	Flowers	flower	NNS
14377	1916	3	kept	keep	VBD
14377	1916	4	long	long	RB
14377	1916	5	.	.	.
14377	1917	1	83	83	CD
14377	1917	2	French	french	JJ
14377	1917	3	Bread	bread	NN
14377	1917	4	.	.	.
14377	1918	1	46	46	CD
14377	1918	2	G.	G.	NNP
14377	1918	3	Green	Green	NNP
14377	1918	4	Pudding	Pudding	NNP
14377	1918	5	.	.	.
14377	1919	1	149	149	CD
14377	1919	2	Green	Green	NNP
14377	1919	3	Ginger	Ginger	NNP
14377	1919	4	wet	wet	NN
14377	1919	5	.	.	.
14377	1920	1	133	133	CD
14377	1920	2	Grapes	grape	NNS
14377	1920	3	dried	dry	VBD
14377	1920	4	.	.	.
14377	1921	1	132	132	CD
14377	1921	2	Grapes	grape	NNS
14377	1921	3	kept	keep	VBD
14377	1921	4	fresh	fresh	JJ
14377	1921	5	.	.	.
14377	1922	1	131	131	CD
14377	1922	2	Ginger	Ginger	NNP
14377	1922	3	-	-	HYPH
14377	1922	4	Bread	Bread	NNP
14377	1922	5	.	.	.
14377	1923	1	127	127	CD
14377	1923	2	Green	Green	NNP
14377	1923	3	Walnuts	Walnuts	NNPS
14377	1923	4	preserved	preserve	VBD
14377	1923	5	.	.	.
14377	1924	1	130	130	CD
14377	1924	2	Gooseberries	Gooseberries	NNPS
14377	1924	3	preserved	preserve	VBD
14377	1924	4	.	.	.
14377	1925	1	65	65	CD
14377	1925	2	Gooseberry	Gooseberry	NNP
14377	1925	3	Fool	Fool	NNP
14377	1925	4	.	.	.
14377	1926	1	63	63	CD
14377	1926	2	Grapes	grape	NNS
14377	1926	3	preserved	preserve	VBD
14377	1926	4	.	.	.
14377	1927	1	59	59	CD
14377	1927	2	Gooseberry	Gooseberry	NNP
14377	1927	3	Wine	Wine	NNP
14377	1927	4	.	.	.
14377	1928	1	50	50	CD
14377	1928	2	Gooseberries	gooseberry	NNS
14377	1928	3	green	green	JJ
14377	1928	4	.	.	.
14377	1929	1	45	45	CD
14377	1929	2	Griping	Griping	NNP
14377	1929	3	of	of	IN
14377	1929	4	the	the	DT
14377	1929	5	Guts	gut	NNS
14377	1929	6	.	.	.
14377	1930	1	43	43	CD
14377	1930	2	H.	H.	NNP
14377	1930	3	Hipocras	Hipocras	NNP
14377	1930	4	.	.	.
14377	1931	1	111	111	CD
14377	1931	2	Heart	Heart	NNP
14377	1931	3	Water	Water	NNP
14377	1931	4	.	.	.
14377	1932	1	15	15	CD
14377	1932	2	I.	I.	NNP
14377	1932	3	Irish	Irish	NNP
14377	1932	4	Aquavitæ	Aquavitæ	NNP
14377	1932	5	.	.	.
14377	1933	1	142	142	CD
14377	1933	2	Italian	italian	JJ
14377	1933	3	Bisket	Bisket	NNP
14377	1933	4	.	.	.
14377	1934	1	111	111	CD
14377	1934	2	Jumbolds	jumbold	NNS
14377	1934	3	.	.	.
14377	1935	1	184	184	CD
14377	1935	2	Jelly	Jelly	NNP
14377	1935	3	of	of	IN
14377	1935	4	Pippins	Pippins	NNP
14377	1935	5	.	.	.
14377	1936	1	97	97	CD
14377	1936	2	Jelly	Jelly	NNP
14377	1936	3	of	of	IN
14377	1936	4	Quinces	quince	NNS
14377	1936	5	.	.	.
14377	1937	1	91	91	CD
14377	1937	2	Jelly	Jelly	NNP
14377	1937	3	of	of	IN
14377	1937	4	Harts	Harts	NNP
14377	1937	5	-	-	HYPH
14377	1937	6	Horn	Horn	NNP
14377	1937	7	.	.	.
14377	1938	1	87	87	CD
14377	1938	2	Juice	Juice	NNP
14377	1938	3	of	of	IN
14377	1938	4	Licoras	Licoras	NNP
14377	1938	5	white	white	JJ
14377	1938	6	.	.	.
14377	1939	1	80	80	CD
14377	1939	2	Jelly	Jelly	NNP
14377	1939	3	very	very	RB
14377	1939	4	good	good	JJ
14377	1939	5	.	.	.
14377	1940	1	68	68	CD
14377	1940	2	Iringo	Iringo	NNP
14377	1940	3	Root	Root	NNP
14377	1940	4	candied	candy	VBD
14377	1940	5	.	.	.
14377	1941	1	64	64	CD
14377	1941	2	Jelly	Jelly	NNP
14377	1941	3	of	of	IN
14377	1941	4	Currans	Currans	NNPS
14377	1941	5	.	.	.
14377	1942	1	63	63	CD
14377	1942	2	L.	L.	NNP
14377	1942	3	Lemonalo	Lemonalo	NNP
14377	1942	4	.	.	.
14377	1943	1	135	135	CD
14377	1943	2	Limon	Limon	NNP
14377	1943	3	Sallad	Sallad	NNP
14377	1943	4	.	.	.
14377	1944	1	133	133	CD
14377	1944	2	Leach	leach	JJ
14377	1944	3	white	white	JJ
14377	1944	4	.	.	.
14377	1945	1	104	104	CD
14377	1945	2	Leach	Leach	NNP
14377	1945	3	yellow	yellow	JJ
14377	1945	4	.	.	.
14377	1946	1	105	105	CD
14377	1946	2	Leach	Leach	NNP
14377	1946	3	of	of	IN
14377	1946	4	Ginger	Ginger	NNP
14377	1946	5	.	.	.
14377	1947	1	Ib	ib	IN
14377	1947	2	.	.	.
14377	1948	1	Leach	Leach	NNP
14377	1948	2	of	of	IN
14377	1948	3	Cinamon	Cinamon	NNP
14377	1948	4	.	.	.
14377	1949	1	Ib	ib	IN
14377	1949	2	.	.	.
14377	1950	1	Leach	Leach	NNP
14377	1950	2	of	of	IN
14377	1950	3	Dates	Dates	NNPS
14377	1950	4	.	.	.
14377	1951	1	Ib	ib	IN
14377	1951	2	.	.	.
14377	1952	1	Limons	limon	NNS
14377	1952	2	preserved	preserve	VBN
14377	1952	3	.	.	.
14377	1953	1	89	89	CD
14377	1953	2	Leach	Leach	NNP
14377	1953	3	.	.	.
14377	1954	1	65	65	CD
14377	1954	2	Lozenges	lozenge	NNS
14377	1954	3	perfumed	perfume	VBD
14377	1954	4	.	.	.
14377	1955	1	64	64	CD
14377	1955	2	Limon	Limon	NNP
14377	1955	3	Cream	Cream	NNP
14377	1955	4	.	.	.
14377	1956	1	48	48	CD
14377	1956	2	[	[	-LRB-
14377	1956	3	Transcriber	Transcriber	NNP
14377	1956	4	's	's	POS
14377	1956	5	note	note	NN
14377	1956	6	:	:	:
14377	1956	7	there	there	EX
14377	1956	8	are	be	VBP
14377	1956	9	no	no	DT
14377	1956	10	page	page	NN
14377	1956	11	numbers	number	NNS
14377	1956	12	in	in	IN
14377	1956	13	the	the	DT
14377	1956	14	original	original	NN
14377	1956	15	for	for	IN
14377	1956	16	some	some	DT
14377	1956	17	of	of	IN
14377	1956	18	the	the	DT
14377	1956	19	following	follow	VBG
14377	1956	20	entries	entry	NNS
14377	1956	21	.	.	.
14377	1956	22	]	]	-RRB-
14377	1957	1	Limon	Limon	NNP
14377	1957	2	Cakes	Cakes	NNP
14377	1957	3	.	.	.
14377	1958	1	Limon	Limon	NNP
14377	1958	2	Water	Water	NNP
14377	1958	3	.	.	.
14377	1959	1	M.	M.	NNP
14377	1959	2	Mustard	Mustard	NNP
14377	1959	3	.	.	.
14377	1960	1	Mustard	mustard	NN
14377	1960	2	.	.	.
14377	1961	1	Marmalade	Marmalade	NNP
14377	1961	2	of	of	IN
14377	1961	3	Limons	Limons	NNP
14377	1961	4	.	.	.
14377	1962	1	Marmalade	Marmalade	NNP
14377	1962	2	of	of	IN
14377	1962	3	Oranges	Oranges	NNP
14377	1962	4	.	.	.
14377	1963	1	Musk	Musk	NNP
14377	1963	2	Sugar	Sugar	NNP
14377	1963	3	.	.	.
14377	1964	1	Marmalade	Marmalade	NNP
14377	1964	2	of	of	IN
14377	1964	3	Quinces	Quinces	NNP
14377	1964	4	.	.	.
14377	1965	1	Mushroms	mushrom	NNS
14377	1965	2	pickled	pickle	VBD
14377	1965	3	.	.	.
14377	1966	1	Marmalade	Marmalade	NNP
14377	1966	2	of	of	IN
14377	1966	3	Cherries	Cherries	NNPS
14377	1966	4	.	.	.
14377	1967	1	116	116	CD
14377	1967	2	Marmalade	Marmalade	NNP
14377	1967	3	of	of	IN
14377	1967	4	Oranges	Oranges	NNPS
14377	1967	5	.	.	.
14377	1968	1	Marmalade	Marmalade	NNP
14377	1968	2	of	of	IN
14377	1968	3	Cornelions	Cornelions	NNPS
14377	1968	4	.	.	.
14377	1969	1	Marmalade	Marmalade	NNP
14377	1969	2	white	white	JJ
14377	1969	3	.	.	.
14377	1970	1	Medlars	medlar	NNS
14377	1970	2	preserved	preserve	VBD
14377	1970	3	.	.	.
14377	1971	1	Marmalade	Marmalade	NNP
14377	1971	2	of	of	IN
14377	1971	3	Pippins	Pippins	NNP
14377	1971	4	.	.	.
14377	1972	1	Marmalade	Marmalade	NNP
14377	1972	2	of	of	IN
14377	1972	3	Wardens	Wardens	NNP
14377	1972	4	.	.	.
14377	1973	1	Marmalade	Marmalade	NNP
14377	1973	2	of	of	IN
14377	1973	3	Damsons	Damsons	NNPS
14377	1973	4	.	.	.
14377	1974	1	Marchpane	Marchpane	NNP
14377	1974	2	.	.	.
14377	1975	1	Marmalade	Marmalade	NNP
14377	1975	2	of	of	IN
14377	1975	3	Apricocks	Apricocks	NNP
14377	1975	4	.	.	.
14377	1976	1	Morphew	Morphew	NNP
14377	1976	2	or	or	CC
14377	1976	3	Freckles	Freckles	NNPS
14377	1976	4	.	.	.
14377	1977	1	Marmalade	Marmalade	NNP
14377	1977	2	of	of	IN
14377	1977	3	Oranges	Oranges	NNP
14377	1977	4	.	.	.
14377	1978	1	Made	make	VBN
14377	1978	2	Dish	Dish	NNP
14377	1978	3	.	.	.
14377	1979	1	Marmalade	Marmalade	NNP
14377	1979	2	of	of	IN
14377	1979	3	Cherries	Cherries	NNPS
14377	1979	4	and	and	CC
14377	1979	5	Currans	Currans	NNPS
14377	1979	6	.	.	.
14377	1980	1	Marmalade	Marmalade	NNP
14377	1980	2	of	of	IN
14377	1980	3	Apricocks	Apricocks	NNP
14377	1980	4	.	.	.
14377	1981	1	Melancholy	Melancholy	NNP
14377	1981	2	Water	Water	NNP
14377	1981	3	.	.	.
14377	1982	1	N.	N.	NNP
14377	1982	2	Naples	Naples	NNP
14377	1982	3	Bisket	Bisket	NNP
14377	1982	4	.	.	.
14377	1983	1	O.	O.	NNP
14377	1983	2	Oatmeal	Oatmeal	NNP
14377	1983	3	Pudding	Pudding	NNP
14377	1983	4	.	.	.
14377	1984	1	146	146	CD
14377	1984	2	Oranges	Oranges	NNPS
14377	1984	3	in	in	IN
14377	1984	4	Jelly	Jelly	NNP
14377	1984	5	preserv'd	preserv'd	NN
14377	1984	6	.	.	.
14377	1985	1	77	77	CD
14377	1985	2	Orange	Orange	NNP
14377	1985	3	Pudding	Pudding	NNP
14377	1985	4	.	.	.
14377	1986	1	46	46	CD
14377	1986	2	Oranges	Oranges	NNPS
14377	1986	3	and	and	CC
14377	1986	4	Limons	Limons	NNPS
14377	1986	5	to	to	TO
14377	1986	6	preserve	preserve	VB
14377	1986	7	.	.	.
14377	1987	1	56	56	CD
14377	1987	2	P.	P.	NNP
14377	1987	3	Pickled	Pickled	NNP
14377	1987	4	Oysters	Oysters	NNP
14377	1987	5	.	.	.
14377	1988	1	153	153	CD
14377	1988	2	Pickled	Pickled	NNP
14377	1988	3	French	French	NNP
14377	1988	4	Beans	Beans	NNPS
14377	1988	5	.	.	.
14377	1989	1	Ib	ib	IN
14377	1989	2	.	.	.
14377	1990	1	Pickled	Pickled	NNP
14377	1990	2	Barberries	Barberries	NNP
14377	1990	3	.	.	.
14377	1991	1	152	152	CD
14377	1991	2	Poudered	Poudered	NNP
14377	1991	3	Beef	Beef	NNP
14377	1991	4	kept	keep	VBD
14377	1991	5	long	long	RB
14377	1991	6	.	.	.
14377	1992	1	154	154	CD
14377	1992	2	Pudding	pudding	NN
14377	1992	3	to	to	TO
14377	1992	4	rost	rost	VB
14377	1992	5	.	.	.
14377	1993	1	151	151	CD
14377	1993	2	Pudding	Pudding	NNP
14377	1993	3	of	of	IN
14377	1993	4	Calves	Calves	NNP
14377	1993	5	feet	foot	NNS
14377	1993	6	.	.	.
14377	1994	1	Ib	ib	IN
14377	1994	2	.	.	.
14377	1995	1	Pudding	pudde	VBG
14377	1995	2	of	of	IN
14377	1995	3	Rasberries	rasberrie	NNS
14377	1995	4	.	.	.
14377	1996	1	150	150	CD
14377	1996	2	Pudding	Pudding	NNP
14377	1996	3	of	of	IN
14377	1996	4	Hogs	Hogs	NNP
14377	1996	5	Liver	Liver	NNP
14377	1996	6	.	.	.
14377	1997	1	Ib	ib	IN
14377	1997	2	.	.	.
14377	1998	1	Pudding	pudde	VBG
14377	1998	2	of	of	IN
14377	1998	3	Cake	Cake	NNP
14377	1998	4	.	.	.
14377	1999	1	146	146	CD
14377	1999	2	Pudding	Pudding	NNP
14377	1999	3	of	of	IN
14377	1999	4	Rice	Rice	NNP
14377	1999	5	.	.	.
14377	2000	1	145	145	CD
14377	2000	2	Paste	Paste	NNP
14377	2000	3	of	of	IN
14377	2000	4	Pomewaters	Pomewaters	NNPS
14377	2000	5	.	.	.
14377	2001	1	135	135	CD
14377	2001	2	Punch	Punch	NNP
14377	2001	3	.	.	.
14377	2002	1	134	134	CD
14377	2002	2	Prunes	Prunes	NNPS
14377	2002	3	stewed	stew	VBD
14377	2002	4	without	without	IN
14377	2002	5	Fire	Fire	NNP
14377	2002	6	.	.	.
14377	2003	1	Ib	ib	IN
14377	2003	2	.	.	.
14377	2004	1	Pickled	Pickled	NNP
14377	2004	2	Oranges	Oranges	NNP
14377	2004	3	or	or	CC
14377	2004	4	Limmons	Limmons	NNPS
14377	2004	5	.	.	.
14377	2005	1	131	131	CD
14377	2005	2	Potato	Potato	NNP
14377	2005	3	Bisket	Bisket	NNP
14377	2005	4	.	.	.
14377	2006	1	Ib	ib	IN
14377	2006	2	.	.	.
14377	2007	1	Parsnep	Parsnep	NNP
14377	2007	2	Bisket	Bisket	NNP
14377	2007	3	.	.	.
14377	2008	1	131	131	CD
14377	2008	2	Paste	Paste	NNP
14377	2008	3	short	short	JJ
14377	2008	4	without	without	IN
14377	2008	5	Butter	Butter	NNP
14377	2008	6	.	.	.
14377	2009	1	129	129	CD
14377	2009	2	Puffpaste	puffpaste	NN
14377	2009	3	.	.	.
14377	2010	1	128	128	CD
14377	2010	2	Puffpaste	Puffpaste	NNP
14377	2010	3	.	.	.
14377	2011	1	Ib	ib	IN
14377	2011	2	.	.	.
14377	2012	1	Pistacho	Pistacho	NNP
14377	2012	2	Cakes	Cakes	NNP
14377	2012	3	.	.	.
14377	2013	1	115	115	CD
14377	2013	2	Powder	Powder	NNP
14377	2013	3	for	for	IN
14377	2013	4	the	the	DT
14377	2013	5	Hair	Hair	NNP
14377	2013	6	.	.	.
14377	2014	1	114	114	CD
14377	2014	2	Pears	Pears	NNPS
14377	2014	3	or	or	CC
14377	2014	4	Pippins	Pippins	NNP
14377	2014	5	dried	dry	VBD
14377	2014	6	.	.	.
14377	2015	1	110	110	CD
14377	2015	2	Pippins	pippin	NNS
14377	2015	3	dry	dry	JJ
14377	2015	4	and	and	CC
14377	2015	5	clear	clear	JJ
14377	2015	6	.	.	.
14377	2016	1	109	109	CD
14377	2016	2	Perfume	perfume	NN
14377	2016	3	to	to	TO
14377	2016	4	burn	burn	VB
14377	2016	5	.	.	.
14377	2017	1	108	108	CD
14377	2017	2	Perfumed	Perfumed	NNP
14377	2017	3	Gloves	Gloves	NNPS
14377	2017	4	.	.	.
14377	2018	1	Ib	ib	IN
14377	2018	2	.	.	.
14377	2019	1	Perfume	perfume	NN
14377	2019	2	to	to	TO
14377	2019	3	burn	burn	VB
14377	2019	4	.	.	.
14377	2020	1	107	107	CD
14377	2020	2	Pomatum	Pomatum	NNP
14377	2020	3	.	.	.
14377	2021	1	100	100	CD
14377	2021	2	Pippins	pippin	NNS
14377	2021	3	in	in	IN
14377	2021	4	Jelly	Jelly	NNP
14377	2021	5	.	.	.
14377	2022	1	93	93	CD
14377	2022	2	Posset	posset	JJ
14377	2022	3	.	.	.
14377	2023	1	Ib	ib	IN
14377	2023	2	.	.	.
14377	2024	1	Posset	posset	JJ
14377	2024	2	with	with	IN
14377	2024	3	Sack	Sack	NNP
14377	2024	4	.	.	.
14377	2025	1	93	93	CD
14377	2025	2	Posset	posset	JJ
14377	2025	3	.	.	.
14377	2026	1	Ib	ib	IN
14377	2026	2	.	.	.
14377	2027	1	Plumbs	plumb	NNS
14377	2027	2	dried	dry	VBD
14377	2027	3	.	.	.
14377	2028	1	91	91	CD
14377	2028	2	Preserved	Preserved	NNP
14377	2028	3	Pears	Pears	NNPS
14377	2028	4	dried	dry	VBD
14377	2028	5	.	.	.
14377	2029	1	81	81	CD
14377	2029	2	Pretty	pretty	JJ
14377	2029	3	Sweet	Sweet	NNP
14377	2029	4	-	-	HYPH
14377	2029	5	meat	meat	NN
14377	2029	6	.	.	.
14377	2030	1	87	87	CD
14377	2030	2	Paste	Paste	NNS
14377	2030	3	for	for	IN
14377	2030	4	the	the	DT
14377	2030	5	Hands	Hands	NNPS
14377	2030	6	.	.	.
14377	2031	1	83	83	CD
14377	2031	2	Plumbs	Plumbs	NNPS
14377	2031	3	dried	dry	VBN
14377	2031	4	naturally	naturally	RB
14377	2031	5	.	.	.
14377	2032	1	81	81	CD
14377	2032	2	Pears	Pears	NNPS
14377	2032	3	dried	dry	VBD
14377	2032	4	.	.	.
14377	2033	1	76	76	CD
14377	2033	2	Pippins	pippin	NNS
14377	2033	3	dried	dry	VBD
14377	2033	4	.	.	.
14377	2034	1	73	73	CD
14377	2034	2	Pippins	Pippins	NNP
14377	2034	3	green	green	JJ
14377	2034	4	preserved	preserve	VBD
14377	2034	5	.	.	.
14377	2035	1	71	71	CD
14377	2035	2	Peaches	Peaches	NNP
14377	2035	3	preserved	preserve	VBD
14377	2035	4	.	.	.
14377	2036	1	Ib	ib	IN
14377	2036	2	.	.	.
14377	2037	1	Phtisick	Phtisick	NNP
14377	2037	2	Drink	Drink	NNP
14377	2037	3	.	.	.
14377	2038	1	67	67	CD
14377	2038	2	Paste	Paste	NNP
14377	2038	3	of	of	IN
14377	2038	4	Pippins	Pippins	NNP
14377	2038	5	.	.	.
14377	2039	1	62	62	CD
14377	2039	2	Paste	paste	NN
14377	2039	3	royal	royal	NN
14377	2039	4	.	.	.
14377	2040	1	61	61	CD
14377	2040	2	Paste	Paste	NNP
14377	2040	3	of	of	IN
14377	2040	4	Pippins	Pippins	NNP
14377	2040	5	.	.	.
14377	2041	1	54	54	CD
14377	2041	2	Paste	Paste	NNP
14377	2041	3	of	of	IN
14377	2041	4	Plumbs	Plumbs	NNPS
14377	2041	5	.	.	.
14377	2042	1	Ib	ib	IN
14377	2042	2	.	.	.
14377	2043	1	Plain	Plain	NNP
14377	2043	2	Bisket	Bisket	NNP
14377	2043	3	Cake	Cake	NNP
14377	2043	4	.	.	.
14377	2044	1	53	53	CD
14377	2044	2	Posset	posset	JJ
14377	2044	3	without	without	IN
14377	2044	4	Milk	milk	NN
14377	2044	5	.	.	.
14377	2045	1	44	44	CD
14377	2045	2	Pennado	Pennado	NNP
14377	2045	3	.	.	.
14377	2046	1	43	43	CD
14377	2046	2	Purslane	Purslane	NNP
14377	2046	3	pickled	pickle	VBD
14377	2046	4	.	.	.
14377	2047	1	40	40	CD
14377	2047	2	Portugal	Portugal	NNP
14377	2047	3	Eggs	Eggs	NNP
14377	2047	4	.	.	.
14377	2048	1	29	29	CD
14377	2048	2	Perfumed	Perfumed	NNP
14377	2048	3	Roses	Roses	NNPS
14377	2048	4	.	.	.
14377	2049	1	27	27	CD
14377	2049	2	Palsie	palsie	JJ
14377	2049	3	water	water	NN
14377	2049	4	by	by	IN
14377	2049	5	Dr.	Dr.	NNP
14377	2049	6	Mathias	Mathias	NNP
14377	2049	7	.	.	.
14377	2050	1	23	23	CD
14377	2050	2	Plague	Plague	NNP
14377	2050	3	Water	Water	NNP
14377	2050	4	.	.	.
14377	2051	1	16	16	CD
14377	2051	2	Precious	precious	JJ
14377	2051	3	Water	Water	NNP
14377	2051	4	.	.	.
14377	2052	1	7	7	CD
14377	2052	2	Plague	Plague	NNP
14377	2052	3	Water	Water	NNP
14377	2052	4	.	.	.
14377	2053	1	2	2	LS
14377	2053	2	Q.	Q.	NNP
14377	2053	3	Quaking	Quaking	NNP
14377	2053	4	Pudding	Pudding	NNP
14377	2053	5	.	.	.
14377	2054	1	147	147	CD
14377	2054	2	Quince	Quince	NNP
14377	2054	3	pickled	pickle	VBD
14377	2054	4	.	.	.
14377	2055	1	141	141	CD
14377	2055	2	R.	R.	NNP
14377	2055	3	Roses	Roses	NNPS
14377	2055	4	kept	keep	VBD
14377	2055	5	long	long	RB
14377	2055	6	.	.	.
14377	2056	1	140	140	CD
14377	2056	2	Rose	Rose	NNP
14377	2056	3	Leaves	Leaves	NNPS
14377	2056	4	dried	dry	VBD
14377	2056	5	.	.	.
14377	2057	1	124	124	CD
14377	2057	2	Red	Red	NNP
14377	2057	3	Quinces	Quinces	NNP
14377	2057	4	whole	whole	NN
14377	2057	5	.	.	.
14377	2058	1	122	122	CD
14377	2058	2	Rasberry	Rasberry	NNP
14377	2058	3	Sugar	Sugar	NNP
14377	2058	4	.	.	.
14377	2059	1	115	115	CD
14377	2059	2	Rasberry	Rasberry	NNP
14377	2059	3	Wine	Wine	NNP
14377	2059	4	.	.	.
14377	2060	1	76	76	CD
14377	2060	2	Red	Red	NNP
14377	2060	3	Roses	Roses	NNPS
14377	2060	4	preserved	preserve	VBD
14377	2060	5	.	.	.
14377	2061	1	58	58	CD
14377	2061	2	Rasberries	Rasberries	NNPS
14377	2061	3	preserved	preserve	VBD
14377	2061	4	.	.	.
14377	2062	1	36	36	CD
14377	2062	2	Rosa	Rosa	NNP
14377	2062	3	Solis	Solis	NNP
14377	2062	4	.	.	.
14377	2063	1	14	14	CD
14377	2063	2	Rosemary	Rosemary	NNP
14377	2063	3	Water	Water	NNP
14377	2063	4	.	.	.
14377	2064	1	7	7	LS
14377	2064	2	S.	S.	NNP
14377	2064	3	Scotch	Scotch	NNP
14377	2064	4	Brewis	Brewis	NNP
14377	2064	5	.	.	.
14377	2065	1	143	143	CD
14377	2065	2	Syrup	Syrup	NNP
14377	2065	3	of	of	IN
14377	2065	4	Rasberries	Rasberries	NNPS
14377	2065	5	,	,	,
14377	2065	6	or	or	CC
14377	2065	7	other	other	JJ
14377	2065	8	Fruits	Fruits	NNPS
14377	2065	9	,	,	,
14377	2065	10	as	as	IN
14377	2065	11	Grapes	Grapes	NNP
14377	2065	12	,	,	,
14377	2065	13	&	&	CC
14377	2065	14	c.	c.	NNP
14377	2065	15	135	135	CD
14377	2065	16	Syrup	Syrup	NNP
14377	2065	17	of	of	IN
14377	2065	18	Citrons	Citrons	NNPS
14377	2065	19	.	.	.
14377	2066	1	134	134	CD
14377	2066	2	Sugar	Sugar	NNP
14377	2066	3	Plate	Plate	NNP
14377	2066	4	.	.	.
14377	2067	1	124	124	CD
14377	2067	2	Syrup	Syrup	NNP
14377	2067	3	of	of	IN
14377	2067	4	Roses	Roses	NNPS
14377	2067	5	or	or	CC
14377	2067	6	other	other	JJ
14377	2067	7	Flowers	flower	NNS
14377	2067	8	.	.	.
14377	2068	1	123	123	CD
14377	2068	2	Sack	Sack	NNP
14377	2068	3	Posset	Posset	NNP
14377	2068	4	.	.	.
14377	2069	1	120	120	CD
14377	2069	2	Sillibub	Sillibub	NNP
14377	2069	3	.	.	.
14377	2070	1	114	114	CD
14377	2070	2	Spanish	spanish	JJ
14377	2070	3	Candy	candy	NN
14377	2070	4	.	.	.
14377	2071	1	110	110	CD
14377	2071	2	Syrup	syrup	NN
14377	2071	3	of	of	IN
14377	2071	4	Gilliflowers	Gilliflowers	NNPS
14377	2071	5	.	.	.
14377	2072	1	99	99	CD
14377	2072	2	Seed	seed	NN
14377	2072	3	stuff	stuff	NN
14377	2072	4	of	of	IN
14377	2072	5	Rasberries	rasberrie	NNS
14377	2072	6	.	.	.
14377	2073	1	98	98	CD
14377	2073	2	Syrup	syrup	NN
14377	2073	3	for	for	IN
14377	2073	4	a	a	DT
14377	2073	5	Cough	Cough	NNP
14377	2073	6	.	.	.
14377	2074	1	86	86	CD
14377	2074	2	Syrup	syrup	NN
14377	2074	3	of	of	IN
14377	2074	4	Violets	Violets	NNP
14377	2074	5	.	.	.
14377	2075	1	86	86	CD
14377	2075	2	Syrup	syrup	NN
14377	2075	3	for	for	IN
14377	2075	4	a	a	DT
14377	2075	5	Cold	Cold	NNP
14377	2075	6	.	.	.
14377	2076	1	79	79	CD
14377	2076	2	Syrup	Syrup	NNP
14377	2076	3	of	of	IN
14377	2076	4	Turneps	Turneps	NNP
14377	2076	5	.	.	.
14377	2077	1	68	68	CD
14377	2077	2	Signs	sign	NNS
14377	2077	3	of	of	IN
14377	2077	4	Small	Small	NNP
14377	2077	5	Pox	Pox	NNP
14377	2077	6	taken	take	VBN
14377	2077	7	away	away	RB
14377	2077	8	.	.	.
14377	2078	1	66	66	CD
14377	2078	2	Sugar	Sugar	NNP
14377	2078	3	Plate	Plate	NNP
14377	2078	4	.	.	.
14377	2079	1	56	56	CD
14377	2079	2	Snow	Snow	NNP
14377	2079	3	Cream	Cream	NNP
14377	2079	4	.	.	.
14377	2080	1	55	55	CD
14377	2080	2	Shrewsberry	Shrewsberry	NNP
14377	2080	3	Cakes	Cakes	NNPS
14377	2080	4	.	.	.
14377	2081	1	49	49	CD
14377	2081	2	Sillibub	Sillibub	NNP
14377	2081	3	.	.	.
14377	2082	1	47	47	CD
14377	2082	2	Sack	Sack	NNP
14377	2082	3	Posset	Posset	NNP
14377	2082	4	.	.	.
14377	2083	1	43	43	CD
14377	2083	2	Sheeps	Sheeps	NNPS
14377	2083	3	Guts	Guts	NNPS
14377	2083	4	stretched	stretch	VBD
14377	2083	5	.	.	.
14377	2084	1	40	40	CD
14377	2084	2	Samphire	samphire	NN
14377	2084	3	boiled	boil	VBN
14377	2084	4	.	.	.
14377	2085	1	38	38	CD
14377	2085	2	Stepony	Stepony	NNP
14377	2085	3	or	or	CC
14377	2085	4	Raisin	Raisin	NNP
14377	2085	5	Wine	Wine	NNP
14377	2085	6	.	.	.
14377	2086	1	Ib	ib	IN
14377	2086	2	.	.	.
14377	2087	1	Sillibub	sillibub	JJ
14377	2087	2	whipt	whipt	NN
14377	2087	3	.	.	.
14377	2088	1	37	37	CD
14377	2088	2	Syrup	Syrup	NNP
14377	2088	3	of	of	IN
14377	2088	4	Ale	Ale	NNP
14377	2088	5	.	.	.
14377	2089	1	Ib	ib	IN
14377	2089	2	.	.	.
14377	2090	1	Syrup	Syrup	NNP
14377	2090	2	of	of	IN
14377	2090	3	Turneps	Turneps	NNP
14377	2090	4	.	.	.
14377	2091	1	32	32	CD
14377	2091	2	Sugar	Sugar	NNP
14377	2091	3	Cakes	Cakes	NNP
14377	2091	4	.	.	.
14377	2092	1	31	31	CD
14377	2092	2	Signs	sign	NNS
14377	2092	3	of	of	IN
14377	2092	4	Small	Small	NNP
14377	2092	5	Pox	Pox	NNP
14377	2092	6	taken	take	VBN
14377	2092	7	away	away	RB
14377	2092	8	.	.	.
14377	2093	1	28	28	CD
14377	2093	2	Surfet	Surfet	NNP
14377	2093	3	Water	Water	NNP
14377	2093	4	the	the	DT
14377	2093	5	best	good	JJS
14377	2093	6	.	.	.
14377	2094	1	18	18	CD
14377	2094	2	,	,	,
14377	2094	3	22	22	CD
14377	2094	4	Sweet	Sweet	NNP
14377	2094	5	Water	Water	NNP
14377	2094	6	.	.	.
14377	2095	1	18	18	CD
14377	2095	2	Snail	Snail	NNP
14377	2095	3	Water	Water	NNP
14377	2095	4	.	.	.
14377	2096	1	17	17	CD
14377	2096	2	Spirit	Spirit	NNP
14377	2096	3	of	of	IN
14377	2096	4	Oranges	Oranges	NNPS
14377	2096	5	and	and	CC
14377	2096	6	Limons	Limons	NNP
14377	2096	7	.	.	.
14377	2097	1	5	5	CD
14377	2097	2	Spirit	Spirit	NNP
14377	2097	3	of	of	IN
14377	2097	4	Mints	Mints	NNPS
14377	2097	5	.	.	.
14377	2098	1	4	4	CD
14377	2098	2	Soveraign	Soveraign	NNP
14377	2098	3	Water	Water	NNP
14377	2098	4	.	.	.
14377	2099	1	3	3	CD
14377	2099	2	T.	T.	NNP
14377	2099	3	To	to	TO
14377	2099	4	cast	cast	VB
14377	2099	5	all	all	DT
14377	2099	6	kinds	kind	NNS
14377	2099	7	of	of	IN
14377	2099	8	Shapes	Shapes	NNPS
14377	2099	9	and	and	CC
14377	2099	10	to	to	TO
14377	2099	11	colour	colour	VB
14377	2099	12	them	-PRON-	PRP
14377	2099	13	.	.	.
14377	2100	1	75	75	CD
14377	2100	2	Tuff	Tuff	NNP
14377	2100	3	taffity	taffity	NN
14377	2100	4	Cream	Cream	NNP
14377	2100	5	.	.	.
14377	2101	1	112	112	CD
14377	2101	2	Thick	Thick	NNP
14377	2101	3	Cream	Cream	NNP
14377	2101	4	.	.	.
14377	2102	1	40	40	CD
14377	2102	2	Trifle	trifle	NN
14377	2102	3	.	.	.
14377	2103	1	39	39	CD
14377	2103	2	Tincture	Tincture	NNP
14377	2103	3	of	of	IN
14377	2103	4	Caroways	Caroways	NNP
14377	2103	5	.	.	.
14377	2104	1	27	27	CD
14377	2104	2	Treacle	Treacle	NNP
14377	2104	3	Water	Water	NNP
14377	2104	4	.	.	.
14377	2105	1	8	8	CD
14377	2105	2	&	&	CC
14377	2105	3	16	16	CD
14377	2105	4	W.	W.	NNP
14377	2105	5	Walnuts	Walnuts	NNP
14377	2105	6	kept	keep	VBD
14377	2105	7	long	long	RB
14377	2105	8	.	.	.
14377	2106	1	141	141	CD
14377	2106	2	White	White	NNP
14377	2106	3	Plates	Plates	NNPS
14377	2106	4	to	to	TO
14377	2106	5	eat	eat	VB
14377	2106	6	.	.	.
14377	2107	1	117	117	CD
14377	2107	2	White	White	NNP
14377	2107	3	Quinces	Quinces	NNPS
14377	2107	4	preserved	preserve	VBD
14377	2107	5	.	.	.
14377	2108	1	52	52	CD
14377	2108	2	Water	Water	NNP
14377	2108	3	Gruel	Gruel	NNP
14377	2108	4	.	.	.
14377	2109	1	48	48	CD
14377	2109	2	Wafer	Wafer	NNP
14377	2109	3	.	.	.
14377	2110	1	35	35	CD
14377	2110	2	Water	water	NN
14377	2110	3	against	against	IN
14377	2110	4	Infection	infection	NN
14377	2110	5	.	.	.
14377	2111	1	19	19	CD
14377	2111	2	Wormwood	Wormwood	NNP
14377	2111	3	water	water	NN
14377	2111	4	.	.	.
14377	2112	1	13	13	CD
14377	2112	2	Walnut	Walnut	NNP
14377	2112	3	water	water	NN
14377	2112	4	.	.	.
14377	2113	1	12	12	CD
14377	2113	2	Water	water	NN
14377	2113	3	for	for	IN
14377	2113	4	the	the	DT
14377	2113	5	Stone	Stone	NNP
14377	2113	6	.	.	.
14377	2114	1	10	10	CD
14377	2114	2	Water	Water	NNP
14377	2114	3	for	for	IN
14377	2114	4	Fainting	Fainting	NNP
14377	2114	5	.	.	.
14377	2115	1	6	6	CD
14377	2115	2	The	the	DT
14377	2115	3	End	end	NN
14377	2115	4	of	of	IN
14377	2115	5	the	the	DT
14377	2115	6	Contents	Contents	NNPS
14377	2115	7	of	of	IN
14377	2115	8	the	the	DT
14377	2115	9	First	First	NNP
14377	2115	10	Part	Part	NNP
14377	2115	11	.	.	.
14377	2116	1	The	the	DT
14377	2116	2	CONTENTS	content	NNS
14377	2116	3	of	of	IN
14377	2116	4	the	the	DT
14377	2116	5	Second	Second	NNP
14377	2116	6	Part	Part	NNP
14377	2116	7	.	.	.
14377	2117	1	A.	A.	NNP
14377	2117	2	Artichoke	Artichoke	NNP
14377	2117	3	Suckers	Suckers	NNPS
14377	2117	4	dressed	dress	VBD
14377	2117	5	.	.	.
14377	2118	1	182	182	CD
14377	2118	2	Artichoke	Artichoke	NNP
14377	2118	3	Cream	Cream	NNP
14377	2118	4	.	.	.
14377	2119	1	184	184	CD
14377	2119	2	Artichoke	Artichoke	NNP
14377	2119	3	Pie	Pie	NNP
14377	2119	4	.	.	.
14377	2120	1	196	196	CD
14377	2120	2	Artichoke	Artichoke	NNP
14377	2120	3	Pudding	Pudding	NNP
14377	2120	4	.	.	.
14377	2121	1	223	223	CD
14377	2121	2	Artichokes	artichoke	NNS
14377	2121	3	kept	keep	VBD
14377	2121	4	long	long	RB
14377	2121	5	.	.	.
14377	2122	1	229	229	CD
14377	2122	2	Artichokes	Artichokes	NNPS
14377	2122	3	stewed	stew	VBD
14377	2122	4	.	.	.
14377	2123	1	277	277	CD
14377	2123	2	Artichokes	artichoke	NNS
14377	2123	3	fryed	fry	VBD
14377	2123	4	.	.	.
14377	2124	1	282	282	CD
14377	2124	2	Artichoke	Artichoke	NNP
14377	2124	3	Pudding	Pudding	NNP
14377	2124	4	.	.	.
14377	2125	1	223	223	CD
14377	2125	2	Almond	Almond	NNP
14377	2125	3	Pudding	Pudding	NNP
14377	2125	4	.	.	.
14377	2126	1	161	161	CD
14377	2126	2	Apple	Apple	NNP
14377	2126	3	Tansie	Tansie	NNP
14377	2126	4	.	.	.
14377	2127	1	167	167	CD
14377	2127	2	An	An	NNP
14377	2127	3	Amulet	Amulet	NNP
14377	2127	4	.	.	.
14377	2128	1	168	168	CD
14377	2128	2	Almond	Almond	NNP
14377	2128	3	Pudding	Pudding	NNP
14377	2128	4	.	.	.
14377	2129	1	177	177	CD
14377	2129	2	Angelot	Angelot	NNP
14377	2129	3	Cheese	Cheese	NNP
14377	2129	4	.	.	.
14377	2130	1	202	202	CD
14377	2130	2	Apple	Apple	NNP
14377	2130	3	Puffs	Puffs	NNPS
14377	2130	4	.	.	.
14377	2131	1	253	253	CD
14377	2131	2	Almond	Almond	NNP
14377	2131	3	Tart	Tart	NNP
14377	2131	4	.	.	.
14377	2132	1	290	290	CD
14377	2132	2	B.	B.	NNP
14377	2133	1	Brown	Brown	NNP
14377	2133	2	Metheglin	Metheglin	NNP
14377	2133	3	.	.	.
14377	2134	1	159	159	CD
14377	2134	2	Beef	Beef	NNP
14377	2134	3	Collered	Collered	NNP
14377	2134	4	.	.	.
14377	2135	1	160	160	CD
14377	2135	2	Barly	Barly	NNP
14377	2135	3	Cream	Cream	NNP
14377	2135	4	.	.	.
14377	2136	1	162	162	CD
14377	2136	2	Barly	Barly	NNP
14377	2136	3	Broth	Broth	NNP
14377	2136	4	without	without	IN
14377	2136	5	Meat	Meat	NNP
14377	2136	6	.	.	.
14377	2137	1	188	188	CD
14377	2137	2	Barly	Barly	NNP
14377	2137	3	Broth	Broth	NNP
14377	2137	4	with	with	IN
14377	2137	5	Meat	Meat	NNP
14377	2137	6	.	.	.
14377	2138	1	188	188	CD
14377	2138	2	Balls	Balls	NNPS
14377	2138	3	to	to	TO
14377	2138	4	take	take	VB
14377	2138	5	out	out	RP
14377	2138	6	Stains	stain	NNS
14377	2138	7	.	.	.
14377	2139	1	228	228	CD
14377	2139	2	Broth	Broth	NNP
14377	2139	3	of	of	IN
14377	2139	4	a	a	DT
14377	2139	5	Lambs	Lambs	NNP
14377	2139	6	Head	Head	NNP
14377	2139	7	.	.	.
14377	2140	1	225	225	CD
14377	2140	2	Beef	Beef	NNP
14377	2140	3	-	-	HYPH
14377	2140	4	Pie	Pie	NNP
14377	2140	5	very	very	RB
14377	2140	6	good	good	JJ
14377	2140	7	.	.	.
14377	2141	1	244	244	CD
14377	2141	2	Blanched	Blanched	NNP
14377	2141	3	Manchet	Manchet	NNP
14377	2141	4	.	.	.
14377	2142	1	247	247	CD
14377	2142	2	Bullocks	Bullocks	NNP
14377	2142	3	cheek	cheek	NN
14377	2142	4	baked	bake	VBD
14377	2142	5	to	to	TO
14377	2142	6	eat	eat	VB
14377	2142	7	hot	hot	JJ
14377	2142	8	.	.	.
14377	2143	1	299	299	CD
14377	2143	2	Bullocks	Bullocks	NNP
14377	2143	3	cheek	cheek	NN
14377	2143	4	baked	bake	VBD
14377	2143	5	to	to	TO
14377	2143	6	eat	eat	VB
14377	2143	7	cold	cold	JJ
14377	2143	8	.	.	.
14377	2144	1	ib	ib	IN
14377	2144	2	.	.	.
14377	2145	1	Bacon	Bacon	NNP
14377	2145	2	Froize	Froize	NNP
14377	2145	3	.	.	.
14377	2146	1	300	300	CD
14377	2146	2	C.	C.	NNP
14377	2146	3	Cheesecakes	Cheesecakes	NNP
14377	2146	4	.	.	.
14377	2147	1	163	163	CD
14377	2147	2	Cheesecakes	Cheesecakes	NNPS
14377	2147	3	.	.	.
14377	2148	1	164	164	CD
14377	2148	2	Chicken	Chicken	NNP
14377	2148	3	Pie	Pie	NNP
14377	2148	4	.	.	.
14377	2149	1	168	168	CD
14377	2149	2	Collar	Collar	NNP
14377	2149	3	of	of	IN
14377	2149	4	Brawn	Brawn	NNP
14377	2149	5	.	.	.
14377	2150	1	169	169	CD
14377	2150	2	Capon	Capon	NNP
14377	2150	3	boiled	boil	VBN
14377	2150	4	.	.	.
14377	2151	1	171	171	CD
14377	2151	2	Cracknels	cracknel	NNS
14377	2151	3	.	.	.
14377	2152	1	172	172	CD
14377	2152	2	Codling	Codling	NNP
14377	2152	3	cream	cream	NN
14377	2152	4	.	.	.
14377	2153	1	174	174	CD
14377	2153	2	Cheese	Cheese	NNP
14377	2153	3	very	very	RB
14377	2153	4	stood	stand	VBD
14377	2153	5	.	.	.
14377	2154	1	175	175	CD
14377	2154	2	Cucumbers	cucumber	NNS
14377	2154	3	boiled	boil	VBD
14377	2154	4	.	.	.
14377	2155	1	182	182	CD
14377	2155	2	Collops	Collops	NNPS
14377	2155	3	of	of	IN
14377	2155	4	Bacon	Bacon	NNP
14377	2155	5	and	and	CC
14377	2155	6	Eggs	Eggs	NNP
14377	2155	7	.	.	.
14377	2156	1	187	187	CD
14377	2156	2	Cabbage	Cabbage	NNP
14377	2156	3	Pottage	Pottage	NNP
14377	2156	4	.	.	.
14377	2157	1	192	192	CD
14377	2157	2	Capon	Capon	NNS
14377	2157	3	with	with	IN
14377	2157	4	white	white	JJ
14377	2157	5	Broth	Broth	NNP
14377	2157	6	.	.	.
14377	2158	1	195	195	CD
14377	2158	2	Calves	calf	NNS
14377	2158	3	foot	foot	NN
14377	2158	4	Pie	Pie	NNP
14377	2158	5	.	.	.
14377	2159	1	ib	ib	IN
14377	2159	2	.	.	.
14377	2160	1	Carp	Carp	NNP
14377	2160	2	Pie	Pie	NNP
14377	2160	3	.	.	.
14377	2161	1	198	198	CD
14377	2161	2	Calves	Calves	NNPS
14377	2161	3	head	head	VBP
14377	2161	4	Pie	Pie	NNP
14377	2161	5	.	.	.
14377	2162	1	201	201	CD
14377	2162	2	Calves	calf	NNS
14377	2162	3	chaldron	chaldron	NN
14377	2162	4	Pie	pie	NN
14377	2162	5	with	with	IN
14377	2162	6	Puddings	pudding	NNS
14377	2162	7	in	in	IN
14377	2162	8	it	-PRON-	PRP
14377	2162	9	.	.	.
14377	2163	1	207	207	CD
14377	2163	2	Coleflower	Coleflower	NNP
14377	2163	3	pickled	pickle	VBD
14377	2163	4	.	.	.
14377	2164	1	210	210	CD
14377	2164	2	Cheese	Cheese	NNP
14377	2164	3	Loaves	Loaves	NNPS
14377	2164	4	.	.	.
14377	2165	1	213	213	CD
14377	2165	2	Custards	Custards	NNPS
14377	2165	3	very	very	RB
14377	2165	4	fine	fine	JJ
14377	2165	5	.	.	.
14377	2166	1	216	216	CD
14377	2166	2	Cods	Cods	NNP
14377	2166	3	head	head	NN
14377	2166	4	boiled	boil	VBD
14377	2166	5	.	.	.
14377	2167	1	222	222	CD
14377	2167	2	Chicken	Chicken	NNP
14377	2167	3	Pie	Pie	NNP
14377	2167	4	.	.	.
14377	2168	1	226	226	CD
14377	2168	2	Capon	Capon	NNP
14377	2168	3	boiled	boil	VBN
14377	2168	4	.	.	.
14377	2169	1	236	236	CD
14377	2169	2	Chickens	chicken	NNS
14377	2169	3	boiled	boil	VBN
14377	2169	4	with	with	IN
14377	2169	5	Goosberries	Goosberries	NNPS
14377	2169	6	.	.	.
14377	2170	1	241	241	CD
14377	2170	2	Chickens	chicken	NNS
14377	2170	3	baked	bake	VBD
14377	2170	4	with	with	IN
14377	2170	5	Grapes	grape	NNS
14377	2170	6	.	.	.
14377	2171	1	243	243	CD
14377	2171	2	Capon	capon	NN
14377	2171	3	baked	bake	VBD
14377	2171	4	.	.	.
14377	2172	1	245	245	CD
14377	2172	2	Cambridge	Cambridge	NNP
14377	2172	3	Pudding	Pudding	NNP
14377	2172	4	.	.	.
14377	2173	1	249	249	CD
14377	2173	2	Chiveridge	Chiveridge	NNP
14377	2173	3	Pudding	Pudding	NNP
14377	2173	4	.	.	.
14377	2174	1	250	250	CD
14377	2174	2	Calves	Calves	NNPS
14377	2174	3	Tongue	Tongue	NNP
14377	2174	4	hashed	hash	VBD
14377	2174	5	.	.	.
14377	2175	1	255	255	CD
14377	2175	2	Capon	Capon	NNS
14377	2175	3	boiled	boil	VBD
14377	2175	4	.	.	.
14377	2176	1	Ib	ib	IN
14377	2176	2	.	.	.
14377	2177	1	Capon	Capon	NNP
14377	2177	2	boiled	boil	VBN
14377	2177	3	with	with	IN
14377	2177	4	Rice	Rice	NNP
14377	2177	5	.	.	.
14377	2178	1	256	256	CD
14377	2178	2	Capon	capon	NN
14377	2178	3	boiled	boil	VBN
14377	2178	4	with	with	IN
14377	2178	5	Pippins	Pippins	NNP
14377	2178	6	.	.	.
14377	2179	1	Ib	ib	IN
14377	2179	2	.	.	.
14377	2180	1	Chickens	chicken	NNS
14377	2180	2	boiled	boil	VBN
14377	2180	3	with	with	IN
14377	2180	4	Lettuce	Lettuce	NNP
14377	2180	5	.	.	.
14377	2181	1	257	257	CD
14377	2181	2	Chickens	chicken	NNS
14377	2181	3	smoored	smoore	VBD
14377	2181	4	.	.	.
14377	2182	1	263	263	CD
14377	2182	2	Calves	Calves	NNPS
14377	2182	3	feet	foot	NNS
14377	2182	4	hashed	hash	VBN
14377	2182	5	.	.	.
14377	2183	1	264	264	CD
14377	2183	2	Chickens	chicken	NNS
14377	2183	3	in	in	IN
14377	2183	4	white	white	JJ
14377	2183	5	Broth	Broth	NNP
14377	2183	6	.	.	.
14377	2184	1	265	265	CD
14377	2184	2	Capon	Capon	NNS
14377	2184	3	rosted	roste	VBD
14377	2184	4	with	with	IN
14377	2184	5	Oysters	oyster	NNS
14377	2184	6	.	.	.
14377	2185	1	271	271	CD
14377	2185	2	Calves	calf	NNS
14377	2185	3	head	head	VBP
14377	2185	4	with	with	IN
14377	2185	5	Oysters	oyster	NNS
14377	2185	6	.	.	.
14377	2186	1	279	279	CD
14377	2186	2	Carp	Carp	NNP
14377	2186	3	Pie	Pie	NNP
14377	2186	4	.	.	.
14377	2187	1	289	289	CD
14377	2187	2	Consumption	consumption	NN
14377	2187	3	Remedy	remedy	NN
14377	2187	4	.	.	.
14377	2188	1	306	306	CD
14377	2188	2	D.	D.	NNP
14377	2188	3	Dried	dry	VBD
14377	2188	4	Tongues	Tongues	NNPS
14377	2188	5	.	.	.
14377	2189	1	202	202	CD
14377	2189	2	Delicate	Delicate	NNP
14377	2189	3	Pies	Pies	NNPS
14377	2189	4	.	.	.
14377	2190	1	215	215	CD
14377	2190	2	Ducks	duck	NNS
14377	2190	3	boiled	boil	VBD
14377	2190	4	.	.	.
14377	2191	1	259	259	CD
14377	2191	2	E.	E.	NNP
14377	2191	3	Elder	Elder	NNP
14377	2191	4	Vinegar	Vinegar	NNP
14377	2191	5	.	.	.
14377	2192	1	159	159	CD
14377	2192	2	Eels	eel	NNS
14377	2192	3	and	and	CC
14377	2192	4	Pike	Pike	NNP
14377	2192	5	Together	together	RB
14377	2192	6	.	.	.
14377	2193	1	179	179	CD
14377	2193	2	Eels	eel	NNS
14377	2193	3	rosted	roste	VBD
14377	2193	4	with	with	IN
14377	2193	5	Bacon	Bacon	NNP
14377	2193	6	.	.	.
14377	2194	1	180	180	CD
14377	2194	2	Eels	Eels	NNPS
14377	2194	3	and	and	CC
14377	2194	4	Oister	Oister	NNP
14377	2194	5	Pie	Pie	NNP
14377	2194	6	.	.	.
14377	2195	1	183	183	CD
14377	2195	2	Egg	Egg	NNP
14377	2195	3	Pie	Pie	NNP
14377	2195	4	.	.	.
14377	2196	1	217	217	CD
14377	2196	2	Eel	Eel	NNP
14377	2196	3	Pie	Pie	NNP
14377	2196	4	.	.	.
14377	2197	1	219	219	CD
14377	2197	2	Eel	Eel	NNP
14377	2197	3	souced	souce	VBD
14377	2197	4	and	and	CC
14377	2197	5	collered	collere	VBD
14377	2197	6	.	.	.
14377	2198	1	Ib	ib	IN
14377	2198	2	.	.	.
14377	2199	1	Eels	eel	NNS
14377	2199	2	stewed	stew	VBD
14377	2199	3	.	.	.
14377	2200	1	220	220	CD
14377	2200	2	Eels	eel	NNS
14377	2200	3	in	in	IN
14377	2200	4	broth	broth	NN
14377	2200	5	.	.	.
14377	2201	1	267	267	CD
14377	2201	2	F.	F.	NNP
14377	2201	3	Fresh	Fresh	NNP
14377	2201	4	Cheese	Cheese	NNP
14377	2201	5	.	.	.
14377	2202	1	164	164	CD
14377	2202	2	Furmity	Furmity	NNP
14377	2202	3	.	.	.
14377	2203	1	187	187	CD
14377	2203	2	Furmity	Furmity	NNP
14377	2203	3	with	with	IN
14377	2203	4	Meat	Meat	NNP
14377	2203	5	Broth	Broth	NNP
14377	2203	6	.	.	.
14377	2204	1	189	189	CD
14377	2204	2	Furmity	Furmity	NNP
14377	2204	3	with	with	IN
14377	2204	4	Almonds	Almonds	NNP
14377	2204	5	.	.	.
14377	2205	1	Ib	ib	IN
14377	2205	2	.	.	.
14377	2206	1	French	french	JJ
14377	2206	2	Pottage	Pottage	NNP
14377	2206	3	.	.	.
14377	2207	1	102	102	CD
14377	2207	2	Fricasies	fricasie	NNS
14377	2207	3	of	of	IN
14377	2207	4	several	several	JJ
14377	2207	5	sorts	sort	NNS
14377	2207	6	.	.	.
14377	2208	1	199	199	CD
14377	2208	2	Fricasie	Fricasie	NNP
14377	2208	3	of	of	IN
14377	2208	4	Sheeps	Sheeps	NNP
14377	2208	5	feet	foot	NNS
14377	2208	6	.	.	.
14377	2209	1	205	205	CD
14377	2209	2	Fried	Fried	NNP
14377	2209	3	Toasts	Toasts	NNPS
14377	2209	4	.	.	.
14377	2210	1	209	209	CD
14377	2210	2	Fritters	fritter	NNS
14377	2210	3	.	.	.
14377	2211	1	246	246	CD
14377	2211	2	Fricasie	Fricasie	NNP
14377	2211	3	of	of	IN
14377	2211	4	Oisters	Oisters	NNPS
14377	2211	5	.	.	.
14377	2212	1	218	218	CD
14377	2212	2	Fricasie	Fricasie	NNP
14377	2212	3	of	of	IN
14377	2212	4	Eels	eel	NNS
14377	2212	5	.	.	.
14377	2213	1	Ib	ib	IN
14377	2213	2	.	.	.
14377	2214	1	Fresh	fresh	JJ
14377	2214	2	Salmon	Salmon	NNP
14377	2214	3	boiled	boil	VBD
14377	2214	4	.	.	.
14377	2215	1	221	221	CD
14377	2215	2	French	french	JJ
14377	2215	3	Broth	Broth	NNP
14377	2215	4	.	.	.
14377	2216	1	225	225	CD
14377	2216	2	Fine	fine	JJ
14377	2216	3	washing	washing	NN
14377	2216	4	Balls	ball	NNS
14377	2216	5	for	for	IN
14377	2216	6	the	the	DT
14377	2216	7	Hands	Hands	NNPS
14377	2216	8	.	.	.
14377	2217	1	224	224	CD
14377	2217	2	French	french	JJ
14377	2217	3	Servels	servel	NNS
14377	2217	4	.	.	.
14377	2218	1	230	230	CD
14377	2218	2	Florentine	Florentine	NNP
14377	2218	3	baked	bake	VBD
14377	2218	4	.	.	.
14377	2219	1	242	242	CD
14377	2219	2	Friday	Friday	NNP
14377	2219	3	Pie	Pie	NNP
14377	2219	4	without	without	IN
14377	2219	5	fish	fish	NN
14377	2219	6	or	or	CC
14377	2219	7	flesh	flesh	NN
14377	2219	8	.	.	.
14377	2220	1	Ib	ib	IN
14377	2220	2	.	.	.
14377	2221	1	Fritters	fritter	NNS
14377	2221	2	.	.	.
14377	2222	1	246	246	CD
14377	2222	2	Farced	Farced	NNP
14377	2222	3	Pudding	Pudding	NNP
14377	2222	4	.	.	.
14377	2223	1	247	247	CD
14377	2223	2	Fricasie	Fricasie	NNS
14377	2223	3	of	of	IN
14377	2223	4	Eggs	egg	NNS
14377	2223	5	.	.	.
14377	2224	1	248	248	CD
14377	2224	2	French	french	JJ
14377	2224	3	Puffs	Puffs	NNPS
14377	2224	4	.	.	.
14377	2225	1	253	253	CD
14377	2225	2	Flounders	Flounders	NNPS
14377	2225	3	boiled	boil	VBD
14377	2225	4	.	.	.
14377	2226	1	298	298	CD
14377	2226	2	G.	G.	NNP
14377	2226	3	Green	Green	NNP
14377	2226	4	Tansie	Tansie	NNP
14377	2226	5	.	.	.
14377	2227	1	167	167	CD
14377	2227	2	Gravie	Gravie	NNP
14377	2227	3	Broth	Broth	NNP
14377	2227	4	.	.	.
14377	2228	1	191	191	CD
14377	2228	2	Goose	Goose	NNP
14377	2228	3	dried	dry	VBN
14377	2228	4	.	.	.
14377	2229	1	193	193	CD
14377	2229	2	Goose	Goose	NNP
14377	2229	3	Giblets	Giblets	NNPS
14377	2229	4	with	with	IN
14377	2229	5	Sausages	sausage	NNS
14377	2229	6	.	.	.
14377	2230	1	199	199	CD
14377	2230	2	Garden	Garden	NNP
14377	2230	3	Beans	Beans	NNPS
14377	2230	4	dried	dry	VBD
14377	2230	5	.	.	.
14377	2231	1	234	234	CD
14377	2231	2	Gurnet	Gurnet	NNP
14377	2231	3	boiled	boil	VBD
14377	2231	4	.	.	.
14377	2232	1	238	238	CD
14377	2232	2	Goose	Goose	NNP
14377	2232	3	baked	bake	VBD
14377	2232	4	.	.	.
14377	2233	1	246	246	CD
14377	2233	2	Goose	Goose	NNP
14377	2233	3	Giblets	Giblets	NNPS
14377	2233	4	boiled	boil	VBD
14377	2233	5	with	with	IN
14377	2233	6	Roots	root	NNS
14377	2233	7	and	and	CC
14377	2233	8	Herbs	Herbs	NNPS
14377	2233	9	.	.	.
14377	2234	1	261	261	CD
14377	2234	2	Goose	Goose	NNP
14377	2234	3	Giblets	Giblets	NNPS
14377	2234	4	boiled	boil	VBD
14377	2234	5	.	.	.
14377	2235	1	260	260	CD
14377	2235	2	Grand	Grand	NNP
14377	2235	3	Sallad	Sallad	NNP
14377	2235	4	.	.	.
14377	2236	1	268	268	CD
14377	2236	2	Gammon	Gammon	NNP
14377	2236	3	of	of	IN
14377	2236	4	Bacon	Bacon	NNP
14377	2236	5	Pie	Pie	NNP
14377	2236	6	.	.	.
14377	2237	1	298	298	CD
14377	2237	2	Green	green	JJ
14377	2237	3	Sauce	Sauce	NNP
14377	2237	4	for	for	IN
14377	2237	5	Pork	pork	NN
14377	2237	6	.	.	.
14377	2238	1	305	305	CD
14377	2238	2	H.	H.	NNP
14377	2238	3	Hasty	Hasty	NNP
14377	2238	4	Pudding	Pudding	NNP
14377	2238	5	.	.	.
14377	2239	1	199	199	CD
14377	2239	2	Hasty	Hasty	NNP
14377	2239	3	Pudding	Pudding	NNP
14377	2239	4	.	.	.
14377	2240	1	Ib	ib	IN
14377	2240	2	.	.	.
14377	2241	1	Hasty	Hasty	NNP
14377	2241	2	Pudding	Pudding	NNP
14377	2241	3	.	.	.
14377	2242	1	Ib	ib	IN
14377	2242	2	.	.	.
14377	2243	1	Hare	Hare	NNP
14377	2243	2	Pie	Pie	NNP
14377	2243	3	.	.	.
14377	2244	1	203	203	CD
14377	2244	2	Hashed	Hashed	NNP
14377	2244	3	Meats	Meats	NNPS
14377	2244	4	.	.	.
14377	2245	1	217	217	CD
14377	2245	2	Herring	Herring	NNP
14377	2245	3	Pie	Pie	NNP
14377	2245	4	.	.	.
14377	2246	1	220	220	CD
14377	2246	2	Herb	Herb	NNP
14377	2246	3	Pie	Pie	NNP
14377	2246	4	.	.	.
14377	2247	1	226	226	CD
14377	2247	2	Haunch	Haunch	NNP
14377	2247	3	of	of	IN
14377	2247	4	Venison	Venison	NNP
14377	2247	5	rosted	roste	VBD
14377	2247	6	.	.	.
14377	2248	1	273	273	CD
14377	2248	2	Haunch	Haunch	NNP
14377	2248	3	of	of	IN
14377	2248	4	Venison	Venison	NNP
14377	2248	5	boiled	boil	VBD
14377	2248	6	.	.	.
14377	2249	1	275	275	CD
14377	2249	2	Haggus	Haggus	NNP
14377	2249	3	Pudding	Pudding	NNP
14377	2249	4	.	.	.
14377	2250	1	294	294	CD
14377	2250	2	Hasty	Hasty	NNP
14377	2250	3	Pudding	Pudding	NNP
14377	2250	4	.	.	.
14377	2251	1	Ib	ib	IN
14377	2251	2	.	.	.
14377	2252	1	I.	I.	NNP
14377	2252	2	Italian	Italian	NNP
14377	2252	3	Pudding	Pudding	NNP
14377	2252	4	.	.	.
14377	2253	1	254	254	CD
14377	2253	2	Ice	Ice	NNP
14377	2253	3	and	and	CC
14377	2253	4	Snow	Snow	NNP
14377	2253	5	.	.	.
14377	2254	1	303	303	CD
14377	2254	2	K.	k.	NN
14377	2254	3	Kickshaws	Kickshaws	NNPS
14377	2254	4	to	to	TO
14377	2254	5	bake	bake	VB
14377	2254	6	or	or	CC
14377	2254	7	fry	fry	VB
14377	2254	8	.	.	.
14377	2255	1	254	254	CD
14377	2255	2	L.	L.	NNP
14377	2255	3	Lobsters	Lobsters	NNP
14377	2255	4	buttered	butter	VBD
14377	2255	5	.	.	.
14377	2256	1	175	175	CD
14377	2256	2	Liver	Liver	NNP
14377	2256	3	Fritters	Fritters	NNPS
14377	2256	4	.	.	.
14377	2257	1	177	177	CD
14377	2257	2	Loaves	Loaves	NNPS
14377	2257	3	to	to	IN
14377	2257	4	Butter	Butter	NNP
14377	2257	5	.	.	.
14377	2258	1	206	206	CD
14377	2258	2	Limon	Limon	NNP
14377	2258	3	Cakes	Cakes	NNP
14377	2258	4	.	.	.
14377	2259	1	212	212	CD
14377	2259	2	Loaves	loaf	NNS
14377	2259	3	of	of	IN
14377	2259	4	Curds	Curds	NNPS
14377	2259	5	.	.	.
14377	2260	1	213	213	CD
14377	2260	2	Lobsters	Lobsters	NNPS
14377	2260	3	rosted	roste	VBD
14377	2260	4	.	.	.
14377	2261	1	227	227	CD
14377	2261	2	Lamb	Lamb	NNP
14377	2261	3	Pie	Pie	NNP
14377	2261	4	.	.	.
14377	2262	1	233	233	CD
14377	2262	2	Leg	Leg	NNP
14377	2262	3	of	of	IN
14377	2262	4	Mutton	Mutton	NNP
14377	2262	5	rosted	roste	VBD
14377	2262	6	.	.	.
14377	2263	1	266	266	CD
14377	2263	2	Leg	Leg	NNP
14377	2263	3	of	of	IN
14377	2263	4	Mutton	Mutton	NNP
14377	2263	5	boiled	boil	VBD
14377	2263	6	.	.	.
14377	2264	1	238	238	CD
14377	2264	2	Leg	Leg	NNP
14377	2264	3	of	of	IN
14377	2264	4	Mutton	Mutton	NNP
14377	2264	5	with	with	IN
14377	2264	6	Oysters	Oysters	NNPS
14377	2264	7	.	.	.
14377	2265	1	270	270	CD
14377	2265	2	Loin	Loin	NNP
14377	2265	3	of	of	IN
14377	2265	4	Mutton	Mutton	NNP
14377	2265	5	stewed	stew	VBD
14377	2265	6	.	.	.
14377	2266	1	274	274	CD
14377	2266	2	Lark	Lark	NNP
14377	2266	3	pie	pie	NN
14377	2266	4	.	.	.
14377	2267	1	286	286	CD
14377	2267	2	Lettuce	lettuce	NN
14377	2267	3	pie	pie	NN
14377	2267	4	.	.	.
14377	2268	1	287	287	CD
14377	2268	2	Lampry	Lampry	NNP
14377	2268	3	pie	pie	NN
14377	2268	4	.	.	.
14377	2269	1	292	292	CD
14377	2269	2	Lenten	lenten	JJ
14377	2269	3	Dish	Dish	NNP
14377	2269	4	.	.	.
14377	2270	1	307	307	CD
14377	2270	2	M.	M.	NNP
14377	2270	3	[	[	-LRB-
14377	2270	4	Transcriber	Transcriber	NNP
14377	2270	5	's	's	POS
14377	2270	6	note	note	NN
14377	2270	7	:	:	:
14377	2270	8	heading	head	VBG
14377	2270	9	omitted	omit	VBN
14377	2270	10	in	in	IN
14377	2270	11	original	original	JJ
14377	2270	12	.	.	.
14377	2270	13	]	]	-RRB-
14377	2271	1	Metheglin	Metheglin	NNP
14377	2271	2	.	.	.
14377	2272	1	160	160	CD
14377	2272	2	Misers	miser	NNS
14377	2272	3	for	for	IN
14377	2272	4	Childrens	Childrens	NNPS
14377	2272	5	Collation	Collation	NNP
14377	2272	6	.	.	.
14377	2273	1	208	208	CD
14377	2273	2	Minced	Minced	NNP
14377	2273	3	Pies	Pies	NNPS
14377	2273	4	.	.	.
14377	2274	1	212	212	CD
14377	2274	2	Made	make	VBD
14377	2274	3	Dish	dish	NN
14377	2274	4	of	of	IN
14377	2274	5	Rabbet	Rabbet	NNP
14377	2274	6	Livers	Livers	NNPS
14377	2274	7	.	.	.
14377	2275	1	241	241	CD
14377	2275	2	Mutton	Mutton	NNP
14377	2275	3	smoored	smoore	VBD
14377	2275	4	.	.	.
14377	2276	1	261	261	CD
14377	2276	2	Mutton	Mutton	NNP
14377	2276	3	smoored	smoore	VBD
14377	2276	4	.	.	.
14377	2277	1	262	262	CD
14377	2277	2	Mutton	Mutton	NNP
14377	2277	3	Pie	Pie	NNP
14377	2277	4	.	.	.
14377	2278	1	303	303	CD
14377	2278	2	N.	n.	NN
14377	2278	3	Neats	Neats	NNP
14377	2278	4	Tongue	Tongue	NNP
14377	2278	5	Pie	Pie	NNP
14377	2278	6	.	.	.
14377	2279	1	194	194	CD
14377	2279	2	Neats	Neats	NNP
14377	2279	3	Tongue	Tongue	NNP
14377	2279	4	rosted	roste	VBD
14377	2279	5	.	.	.
14377	2280	1	239	239	CD
14377	2280	2	Neats	Neats	NNP
14377	2280	3	Tongue	Tongue	NNP
14377	2280	4	hashed	hash	VBD
14377	2280	5	.	.	.
14377	2281	1	264	264	CD
14377	2281	2	Neck	Neck	NNP
14377	2281	3	of	of	IN
14377	2281	4	Mutton	Mutton	NNP
14377	2281	5	boiled	boil	VBD
14377	2281	6	.	.	.
14377	2282	1	274	274	CD
14377	2282	2	Neck	Neck	NNP
14377	2282	3	of	of	IN
14377	2282	4	Mutton	Mutton	NNP
14377	2282	5	stewed	stew	VBD
14377	2282	6	.	.	.
14377	2283	1	287	287	CD
14377	2283	2	Nuts	Nuts	NNP
14377	2283	3	fried	fry	VBN
14377	2283	4	.	.	.
14377	2284	1	300	300	CD
14377	2284	2	O.	O.	NNP
14377	2284	3	Oatmeal	Oatmeal	NNP
14377	2284	4	Pudding	Pudding	NNP
14377	2284	5	.	.	.
14377	2285	1	165	165	CD
14377	2285	2	Olio	Olio	NNP
14377	2285	3	of	of	IN
14377	2285	4	several	several	JJ
14377	2285	5	Meats	meat	NNS
14377	2285	6	.	.	.
14377	2286	1	172	172	CD
14377	2286	2	Oysters	Oysters	NNPS
14377	2286	3	and	and	CC
14377	2286	4	Eels	Eels	NNPS
14377	2286	5	in	in	IN
14377	2286	6	a	a	DT
14377	2286	7	Pie	pie	NN
14377	2286	8	.	.	.
14377	2287	1	197	197	CD
14377	2287	2	Oysters	Oysters	NNPS
14377	2287	3	and	and	CC
14377	2287	4	Parsneps	Parsneps	NNPS
14377	2287	5	in	in	IN
14377	2287	6	a	a	DT
14377	2287	7	Pie	pie	NN
14377	2287	8	.	.	.
14377	2288	1	181	181	CD
14377	2288	2	Oyster	Oyster	NNP
14377	2288	3	Pie	Pie	NNP
14377	2288	4	.	.	.
14377	2289	1	197	197	CD
14377	2289	2	Oranges	orange	NNS
14377	2289	3	and	and	CC
14377	2289	4	Limons	Limons	NNPS
14377	2289	5	in	in	IN
14377	2289	6	Jelly	Jelly	NNP
14377	2289	7	.	.	.
14377	2290	1	212	212	CD
14377	2290	2	Oisters	Oisters	NNPS
14377	2290	3	fried	fry	VBD
14377	2290	4	.	.	.
14377	2291	1	214	214	CD
14377	2291	2	Oisters	Oisters	NNPS
14377	2291	3	broiled	broil	VBD
14377	2291	4	.	.	.
14377	2292	1	ib	ib	IN
14377	2292	2	.	.	.
14377	2293	1	Oysters	oyster	NNS
14377	2293	2	rosted	roste	VBD
14377	2293	3	.	.	.
14377	2294	1	ib	ib	IN
14377	2294	2	.	.	.
14377	2295	1	Olives	olive	NNS
14377	2295	2	of	of	IN
14377	2295	3	Veal	Veal	NNP
14377	2295	4	.	.	.
14377	2296	1	222	222	CD
14377	2296	2	Oatmeal	Oatmeal	NNP
14377	2296	3	Pudding	Pudding	NNP
14377	2296	4	.	.	.
14377	2297	1	295	295	CD
14377	2297	2	Oat	Oat	NNP
14377	2297	3	-	-	HYPH
14377	2297	4	Cakes	Cakes	NNP
14377	2297	5	.	.	.
14377	2298	1	232	232	CD
14377	2298	2	Olive	Olive	NNP
14377	2298	3	Pie	Pie	NNP
14377	2298	4	.	.	.
14377	2299	1	223	223	CD
14377	2299	2	P.	P.	NNP
14377	2299	3	Puddings	Puddings	NNP
14377	2299	4	in	in	IN
14377	2299	5	Balls	Balls	NNPS
14377	2299	6	.	.	.
14377	2300	1	165	165	CD
14377	2300	2	Pigeons	pigeon	NNS
14377	2300	3	boiled	boil	VBD
14377	2300	4	.	.	.
14377	2301	1	166	166	CD
14377	2301	2	Pasty	Pasty	NNP
14377	2301	3	of	of	IN
14377	2301	4	Veal	Veal	NNP
14377	2301	5	.	.	.
14377	2302	1	170	170	CD
14377	2302	2	Pigeon	Pigeon	NNP
14377	2302	3	Pie	Pie	NNP
14377	2302	4	.	.	.
14377	2303	1	ib	ib	IN
14377	2303	2	.	.	.
14377	2304	1	Pork	pork	NN
14377	2304	2	rosted	roste	VBD
14377	2304	3	without	without	IN
14377	2304	4	the	the	DT
14377	2304	5	Skin	skin	NN
14377	2304	6	.	.	.
14377	2305	1	173	173	CD
14377	2305	2	Pig	pig	NN
14377	2305	3	rosted	roste	VBD
14377	2305	4	like	like	IN
14377	2305	5	Lamb	Lamb	NNP
14377	2305	6	.	.	.
14377	2306	1	174	174	CD
14377	2306	2	Potted	Potted	NNP
14377	2306	3	Fowl	Fowl	NNP
14377	2306	4	.	.	.
14377	2307	1	179	179	CD
14377	2307	2	Parsnep	Parsnep	NNP
14377	2307	3	Pie	Pie	NNP
14377	2307	4	with	with	IN
14377	2307	5	Oysters	oyster	NNS
14377	2307	6	.	.	.
14377	2308	1	181	181	CD
14377	2308	2	Pig	Pig	NNP
14377	2308	3	Pie	Pie	NNP
14377	2308	4	.	.	.
14377	2309	1	197	197	CD
14377	2309	2	Pudding	Pudding	NNP
14377	2309	3	of	of	IN
14377	2309	4	Manchet	Manchet	NNP
14377	2309	5	.	.	.
14377	2310	1	201	201	CD
14377	2310	2	Pompion	Pompion	NNP
14377	2310	3	Pie	Pie	NNP
14377	2310	4	.	.	.
14377	2311	1	208	208	CD
14377	2311	2	Pompion	pompion	NN
14377	2311	3	fryed	fry	VBN
14377	2311	4	.	.	.
14377	2312	1	ib	ib	IN
14377	2312	2	.	.	.
14377	2313	1	Pike	Pike	NNP
14377	2313	2	rosted	roste	VBD
14377	2313	3	and	and	CC
14377	2313	4	larded	lard	VBD
14377	2313	5	.	.	.
14377	2314	1	221	221	CD
14377	2314	2	Pomander	Pomander	NNP
14377	2314	3	very	very	RB
14377	2314	4	fine	fine	JJ
14377	2314	5	.	.	.
14377	2315	1	224	224	CD
14377	2315	2	Pompion	Pompion	NNP
14377	2315	3	Pie	Pie	NNP
14377	2315	4	.	.	.
14377	2316	1	227	227	CD
14377	2316	2	Pickled	pickle	VBD
14377	2316	3	Sprats	Sprats	NNP
14377	2316	4	.	.	.
14377	2317	1	223	223	CD
14377	2317	2	Pasty	Pasty	NNP
14377	2317	3	of	of	IN
14377	2317	4	Ling	Ling	NNP
14377	2317	5	.	.	.
14377	2318	1	229	229	CD
14377	2318	2	Pallat	Pallat	NNP
14377	2318	3	Pie	Pie	NNP
14377	2318	4	.	.	.
14377	2319	1	231	231	CD
14377	2319	2	Pippin	Pippin	NNP
14377	2319	3	Pie	Pie	NNP
14377	2319	4	.	.	.
14377	2320	1	235	235	CD
14377	2320	2	Pasties	Pasties	NNPS
14377	2320	3	to	to	TO
14377	2320	4	fry	fry	VB
14377	2320	5	.	.	.
14377	2321	1	236	236	CD
14377	2321	2	Pigeons	pigeon	NNS
14377	2321	3	boiled	boil	VBN
14377	2321	4	with	with	IN
14377	2321	5	Rice	Rice	NNP
14377	2321	6	.	.	.
14377	2322	1	239	239	CD
14377	2322	2	Pigeons	pigeon	NNS
14377	2322	3	boiled	boil	VBD
14377	2322	4	with	with	IN
14377	2322	5	Gooseberries	gooseberry	NNS
14377	2322	6	.	.	.
14377	2323	1	ib	ib	IN
14377	2323	2	.	.	.
14377	2324	1	Pippin	Pippin	NNP
14377	2324	2	Tart	Tart	NNP
14377	2324	3	.	.	.
14377	2325	1	244	244	CD
14377	2325	2	Pancakes	pancake	NNS
14377	2325	3	crisp	crisp	RB
14377	2325	4	.	.	.
14377	2326	1	247	247	CD
14377	2326	2	Pudding	pudding	NN
14377	2326	3	of	of	IN
14377	2326	4	Goose	Goose	NNP
14377	2326	5	Bloud	Bloud	NNP
14377	2326	6	.	.	.
14377	2327	1	249	249	CD
14377	2327	2	Pudding	pudding	NN
14377	2327	3	of	of	IN
14377	2327	4	Liver	Liver	NNP
14377	2327	5	.	.	.
14377	2328	1	250	250	CD
14377	2328	2	Pigeons	pigeon	NNS
14377	2328	3	boiled	boil	VBN
14377	2328	4	with	with	IN
14377	2328	5	Capers	Capers	NNPS
14377	2328	6	and	and	CC
14377	2328	7	Samphire	Samphire	NNP
14377	2328	8	.	.	.
14377	2329	1	260	260	CD
14377	2329	2	Partridges	partridge	NNS
14377	2329	3	boiled	boil	VBD
14377	2329	4	.	.	.
14377	2330	1	266	266	CD
14377	2330	2	Pike	Pike	NNP
14377	2330	3	boiled	boil	VBN
14377	2330	4	with	with	IN
14377	2330	5	Oysters	Oysters	NNP
14377	2330	6	.	.	.
14377	2331	1	268	268	CD
14377	2331	2	Pig	Pig	NNP
14377	2331	3	rosted	roste	VBD
14377	2331	4	with	with	IN
14377	2331	5	a	a	DT
14377	2331	6	Pudding	pudding	NN
14377	2331	7	in	in	IN
14377	2331	8	his	-PRON-	PRP$
14377	2331	9	Belly	belly	NN
14377	2331	10	.	.	.
14377	2332	1	269	269	CD
14377	2332	2	Pippins	pippin	NNS
14377	2332	3	stewed	stew	VBD
14377	2332	4	.	.	.
14377	2333	1	277	277	CD
14377	2333	2	Pig	Pig	NNP
14377	2333	3	rosted	roste	VBD
14377	2333	4	without	without	IN
14377	2333	5	the	the	DT
14377	2333	6	skin	skin	NN
14377	2333	7	with	with	IN
14377	2333	8	a	a	DT
14377	2333	9	Pudding	pudding	NN
14377	2333	10	in	in	IN
14377	2333	11	his	-PRON-	PRP$
14377	2333	12	Belly	belly	NN
14377	2333	13	.	.	.
14377	2334	1	281	281	CD
14377	2334	2	Pancakes	pancake	NNS
14377	2334	3	very	very	RB
14377	2334	4	good	good	JJ
14377	2334	5	.	.	.
14377	2335	1	283	283	CD
14377	2335	2	Paste	Paste	NNP
14377	2335	3	very	very	RB
14377	2335	4	good	good	JJ
14377	2335	5	.	.	.
14377	2336	1	294	294	CD
14377	2336	2	Paste	Paste	NNP
14377	2336	3	to	to	TO
14377	2336	4	raise	raise	VB
14377	2336	5	.	.	.
14377	2337	1	Ib	ib	IN
14377	2337	2	.	.	.
14377	2338	1	Paste	paste	VB
14377	2338	2	for	for	IN
14377	2338	3	baked	baked	JJ
14377	2338	4	Meat	Meat	NNP
14377	2338	5	to	to	TO
14377	2338	6	eat	eat	VB
14377	2338	7	cold	cold	JJ
14377	2338	8	.	.	.
14377	2339	1	Pie	Pie	NNP
14377	2339	2	of	of	IN
14377	2339	3	Veal	Veal	NNP
14377	2339	4	.	.	.
14377	2340	1	Pie	pie	NN
14377	2340	2	of	of	IN
14377	2340	3	Shrimps	Shrimps	NNP
14377	2340	4	or	or	CC
14377	2340	5	Prawns	Prawns	NNPS
14377	2340	6	.	.	.
14377	2341	1	Pie	pie	NN
14377	2341	2	of	of	IN
14377	2341	3	rosted	rosted	JJ
14377	2341	4	Kidney	Kidney	NNP
14377	2341	5	.	.	.
14377	2342	1	Potato	Potato	NNP
14377	2342	2	Pie	Pie	NNP
14377	2342	3	.	.	.
14377	2343	1	Pig	Pig	NNP
14377	2343	2	Pie	Pie	NNP
14377	2343	3	.	.	.
14377	2344	1	Pork	pork	NN
14377	2344	2	Pie	Pie	NNP
14377	2344	3	.	.	.
14377	2345	1	Pudding	pudde	VBG
14377	2345	2	of	of	IN
14377	2345	3	French	French	NNP
14377	2345	4	Barlie	Barlie	NNP
14377	2345	5	.	.	.
14377	2346	1	Pomander	pomander	VB
14377	2346	2	very	very	RB
14377	2346	3	fine	fine	JJ
14377	2346	4	.	.	.
14377	2347	1	Pudding	pudde	VBG
14377	2347	2	of	of	IN
14377	2347	3	wine	wine	NN
14377	2347	4	.	.	.
14377	2348	1	Pudding	pudding	NN
14377	2348	2	of	of	IN
14377	2348	3	Hogs	Hogs	NNP
14377	2348	4	Lights	Lights	NNPS
14377	2348	5	.	.	.
14377	2349	1	Posset	Posset	NNP
14377	2349	2	Pie	Pie	NNP
14377	2349	3	.	.	.
14377	2350	1	Pippins	pippin	NNS
14377	2350	2	dried	dry	VBD
14377	2350	3	.	.	.
14377	2351	1	Poached	poached	JJ
14377	2351	2	Eggs	Eggs	NNP
14377	2351	3	.	.	.
14377	2352	1	Pippin	Pippin	NNP
14377	2352	2	Paste	Paste	NNP
14377	2352	3	.	.	.
14377	2353	1	Pippins	pippin	NNS
14377	2353	2	stewed	stew	VBD
14377	2353	3	.	.	.
14377	2354	1	Q.	Q.	NNP
14377	2354	2	Quodling	Quodling	NNP
14377	2354	3	Cream	Cream	NNP
14377	2354	4	.	.	.
14377	2355	1	Quinces	quince	NNS
14377	2355	2	to	to	TO
14377	2355	3	look	look	VB
14377	2355	4	white	white	JJ
14377	2355	5	.	.	.
14377	2356	1	Quince	Quince	NNP
14377	2356	2	Pie	Pie	NNP
14377	2356	3	very	very	RB
14377	2356	4	good	good	RB
14377	2356	5	.	.	.
14377	2357	1	R.	R.	NNP
14377	2357	2	Rump	Rump	NNP
14377	2357	3	of	of	IN
14377	2357	4	Beef	Beef	NNP
14377	2357	5	boiled	boil	VBN
14377	2357	6	.	.	.
14377	2358	1	Rolls	roll	NNS
14377	2358	2	for	for	IN
14377	2358	3	Noble	Noble	NNP
14377	2358	4	Tables	Tables	NNPS
14377	2358	5	.	.	.
14377	2359	1	Rolls	roll	NNS
14377	2359	2	very	very	RB
14377	2359	3	short	short	JJ
14377	2359	4	.	.	.
14377	2360	1	Rasberry	Rasberry	NNP
14377	2360	2	Tarts	Tarts	NNP
14377	2360	3	.	.	.
14377	2361	1	Rabbets	rabbet	NNS
14377	2361	2	with	with	IN
14377	2361	3	Sausages	sausage	NNS
14377	2361	4	.	.	.
14377	2362	1	Rice	Rice	NNP
14377	2362	2	Cream	Cream	NNP
14377	2362	3	.	.	.
14377	2363	1	Rabbet	rabbet	NN
14377	2363	2	boiled	boil	VBD
14377	2363	3	.	.	.
14377	2364	1	Rice	Rice	NNP
14377	2364	2	Pudding	Pudding	NNP
14377	2364	3	.	.	.
14377	2365	1	Rabbet	rabbet	NN
14377	2365	2	boiled	boil	VBN
14377	2365	3	with	with	IN
14377	2365	4	Grapes	grape	NNS
14377	2365	5	.	.	.
14377	2366	1	258	258	CD
14377	2366	2	Rabbet	rabbet	NN
14377	2366	3	boiled	boil	VBN
14377	2366	4	with	with	IN
14377	2366	5	Claret	Claret	NNP
14377	2366	6	.	.	.
14377	2367	1	ib	ib	IN
14377	2367	2	.	.	.
14377	2368	1	Red	red	JJ
14377	2368	2	Deer	Deer	NNP
14377	2368	3	Pie	Pie	NNP
14377	2368	4	.	.	.
14377	2369	1	291	291	CD
14377	2369	2	Rock	rock	NN
14377	2369	3	of	of	IN
14377	2369	4	Sweet	Sweet	NNP
14377	2369	5	Meats	Meats	NNPS
14377	2369	6	.	.	.
14377	2370	1	309	309	CD
14377	2370	2	S.	S.	NNP
14377	2370	3	Souced	Souced	NNP
14377	2370	4	Veal	Veal	NNP
14377	2370	5	.	.	.
14377	2371	1	169	169	CD
14377	2371	2	Sauce	Sauce	NNP
14377	2371	3	for	for	IN
14377	2371	4	Mutton	Mutton	NNP
14377	2371	5	.	.	.
14377	2372	1	273	273	CD
14377	2372	2	Summer	Summer	NNP
14377	2372	3	Dish	Dish	NNP
14377	2372	4	.	.	.
14377	2373	1	175	175	CD
14377	2373	2	Souced	Souced	NNP
14377	2373	3	Pig	Pig	NNP
14377	2373	4	.	.	.
14377	2374	1	178	178	CD
14377	2374	2	Several	Several	NNP
14377	2374	3	Sallads	sallad	NNS
14377	2374	4	.	.	.
14377	2375	1	183	183	CD
14377	2375	2	Several	several	JJ
14377	2375	3	Sallads	sallad	NNS
14377	2375	4	.	.	.
14377	2376	1	ib	ib	IN
14377	2376	2	.	.	.
14377	2377	1	Soles	sol	NNS
14377	2377	2	dressed	dress	VBD
14377	2377	3	very	very	RB
14377	2377	4	fine	fine	RB
14377	2377	5	.	.	.
14377	2378	1	186	186	CD
14377	2378	2	Spinage	spinage	NN
14377	2378	3	Tart	Tart	NNP
14377	2378	4	.	.	.
14377	2379	1	184	184	CD
14377	2379	2	Stewed	stewed	JJ
14377	2379	3	Fish	Fish	NNP
14377	2379	4	.	.	.
14377	2380	1	ib	ib	IN
14377	2380	2	.	.	.
14377	2381	1	Spanish	spanish	JJ
14377	2381	2	Pap	Pap	NNP
14377	2381	3	.	.	.
14377	2382	1	190	190	CD
14377	2382	2	Sallad	Sallad	NNP
14377	2382	3	of	of	IN
14377	2382	4	cold	cold	JJ
14377	2382	5	Meat	Meat	NNP
14377	2382	6	.	.	.
14377	2383	1	193	193	CD
14377	2383	2	Sheeps	sheep	NNS
14377	2383	3	Tongues	Tongues	NNPS
14377	2383	4	with	with	IN
14377	2383	5	Oysters	oyster	NNS
14377	2383	6	.	.	.
14377	2384	1	ib	ib	IN
14377	2384	2	.	.	.
14377	2385	1	Scotch	Scotch	NNP
14377	2385	2	Collops	Collops	NNPS
14377	2385	3	.	.	.
14377	2386	1	200	200	CD
14377	2386	2	Shoulder	Shoulder	NNP
14377	2386	3	of	of	IN
14377	2386	4	Venison	Venison	NNP
14377	2386	5	,	,	,
14377	2386	6	or	or	CC
14377	2386	7	Shoulder	Shoulder	NNP
14377	2386	8	of	of	IN
14377	2386	9	Mutton	Mutton	NNP
14377	2386	10	rosted	roste	VBD
14377	2386	11	in	in	IN
14377	2386	12	Blood	blood	NN
14377	2386	13	.	.	.
14377	2387	1	204	204	CD
14377	2387	2	Stewed	Stewed	NNP
14377	2387	3	Pig	Pig	NNP
14377	2387	4	.	.	.
14377	2388	1	ib	ib	IN
14377	2388	2	.	.	.
14377	2389	1	Steak	Steak	NNP
14377	2389	2	Pie	Pie	NNP
14377	2389	3	with	with	IN
14377	2389	4	Puddings	pudding	NNS
14377	2389	5	.	.	.
14377	2390	1	205	205	CD
14377	2390	2	Salmon	Salmon	NNP
14377	2390	3	dressed	dress	VBN
14377	2390	4	by	by	IN
14377	2390	5	Infusion	Infusion	NNP
14377	2390	6	.	.	.
14377	2391	1	206	206	CD
14377	2391	2	Stewed	Stewed	NNP
14377	2391	3	Carps	Carps	NNP
14377	2391	4	in	in	IN
14377	2391	5	blood	blood	NN
14377	2391	6	.	.	.
14377	2392	1	209	209	CD
14377	2392	2	Stump	stump	NN
14377	2392	3	pie	pie	NN
14377	2392	4	.	.	.
14377	2393	1	216	216	CD
14377	2393	2	Sauce	sauce	NN
14377	2393	3	for	for	IN
14377	2393	4	Fowl	Fowl	NNP
14377	2393	5	.	.	.
14377	2394	1	232	232	CD
14377	2394	2	Sorrel	Sorrel	NNP
14377	2394	3	Sallad	Sallad	NNP
14377	2394	4	.	.	.
14377	2395	1	234	234	CD
14377	2395	2	Sallad	Sallad	NNP
14377	2395	3	cold	cold	NN
14377	2395	4	.	.	.
14377	2396	1	ib	ib	IN
14377	2396	2	.	.	.
14377	2397	1	Sauce	sauce	NN
14377	2397	2	for	for	IN
14377	2397	3	Veal	Veal	NNP
14377	2397	4	.	.	.
14377	2398	1	235	235	CD
14377	2398	2	Sauce	sauce	NN
14377	2398	3	for	for	IN
14377	2398	4	a	a	DT
14377	2398	5	Leg	Leg	NNP
14377	2398	6	of	of	IN
14377	2398	7	Mutton	Mutton	NNP
14377	2398	8	.	.	.
14377	2399	1	Souced	souce	VBN
14377	2399	2	Fish	Fish	NNP
14377	2399	3	.	.	.
14377	2400	1	Swan	Swan	NNP
14377	2400	2	baked	bake	VBD
14377	2400	3	.	.	.
14377	2401	1	Small	small	JJ
14377	2401	2	Birds	Birds	NNPS
14377	2401	3	baked	bake	VBD
14377	2401	4	.	.	.
14377	2402	1	Stewed	Stewed	NNP
14377	2402	2	Pudding	Pudding	NNP
14377	2402	3	.	.	.
14377	2403	1	Sussex	Sussex	NNP
14377	2403	2	Pudding	Pudding	NNP
14377	2403	3	.	.	.
14377	2404	1	Sausages	sausage	NNS
14377	2404	2	boiled	boil	VBD
14377	2404	3	.	.	.
14377	2405	1	Shell	Shell	NNP
14377	2405	2	-	-	HYPH
14377	2405	3	fish	fish	NN
14377	2405	4	fryed	fry	VBN
14377	2405	5	.	.	.
14377	2406	1	Steak	Steak	NNP
14377	2406	2	Pie	Pie	NNP
14377	2406	3	.	.	.
14377	2407	1	Shoulder	Shoulder	NNP
14377	2407	2	of	of	IN
14377	2407	3	Venison	Venison	NNP
14377	2407	4	rosted	roste	VBD
14377	2407	5	.	.	.
14377	2408	1	Sallads	sallad	NNS
14377	2408	2	boiled	boil	VBD
14377	2408	3	.	.	.
14377	2409	1	Shoulder	Shoulder	NNP
14377	2409	2	of	of	IN
14377	2409	3	Veal	Veal	NNP
14377	2409	4	boiled	boil	VBD
14377	2409	5	.	.	.
14377	2410	1	Stewed	stew	VBN
14377	2410	2	Broth	Broth	NNP
14377	2410	3	good	good	JJ
14377	2410	4	.	.	.
14377	2411	1	Sallad	Sallad	NNP
14377	2411	2	of	of	IN
14377	2411	3	Salmon	Salmon	NNP
14377	2411	4	.	.	.
14377	2412	1	Shoulder	Shoulder	NNP
14377	2412	2	of	of	IN
14377	2412	3	Mutton	Mutton	NNP
14377	2412	4	with	with	IN
14377	2412	5	Oysters	Oysters	NNPS
14377	2412	6	.	.	.
14377	2413	1	Stewed	Stewed	NNP
14377	2413	2	Artichokes	Artichokes	NNP
14377	2413	3	.	.	.
14377	2414	1	Sauce	sauce	NN
14377	2414	2	for	for	IN
14377	2414	3	Fowl	Fowl	NNP
14377	2414	4	.	.	.
14377	2415	1	Sauce	sauce	NN
14377	2415	2	for	for	IN
14377	2415	3	Partridges	partridge	NNS
14377	2415	4	.	.	.
14377	2416	1	Sauce	sauce	NN
14377	2416	2	for	for	IN
14377	2416	3	Quails	Quails	NNP
14377	2416	4	.	.	.
14377	2417	1	Salmon	Salmon	NNP
14377	2417	2	Pie	Pie	NNP
14377	2417	3	.	.	.
14377	2418	1	Shaking	shake	VBG
14377	2418	2	Pudding	Pudding	NNP
14377	2418	3	.	.	.
14377	2419	1	Stone	Stone	NNP
14377	2419	2	Cream	Cream	NNP
14377	2419	3	.	.	.
14377	2420	1	Snow	Snow	NNP
14377	2420	2	Cream	Cream	NNP
14377	2420	3	.	.	.
14377	2421	1	Sussex	Sussex	NNP
14377	2421	2	Pancake	Pancake	NNP
14377	2421	3	.	.	.
14377	2422	1	Snow	Snow	NNP
14377	2422	2	and	and	CC
14377	2422	3	Ice	Ice	NNP
14377	2422	4	.	.	.
14377	2423	1	Sallad	Sallad	NNP
14377	2423	2	in	in	IN
14377	2423	3	Winter	Winter	NNP
14377	2423	4	.	.	.
14377	2424	1	Sallad	Sallad	NNP
14377	2424	2	in	in	IN
14377	2424	3	Winter	Winter	NNP
14377	2424	4	.	.	.
14377	2425	1	Sorrel	Sorrel	NNP
14377	2425	2	Sops	Sops	NNP
14377	2425	3	.	.	.
14377	2426	1	T.	t.	JJ
14377	2426	2	To	to	TO
14377	2426	3	boil	boil	VB
14377	2426	4	a	a	DT
14377	2426	5	Teal	Teal	NNP
14377	2426	6	or	or	CC
14377	2426	7	Wigeon	Wigeon	NNP
14377	2426	8	.	.	.
14377	2427	1	240	240	CD
14377	2427	2	Turkey	Turkey	NNP
14377	2427	3	baked	bake	VBD
14377	2427	4	.	.	.
14377	2428	1	245	245	CD
14377	2428	2	Trouts	trout	NNS
14377	2428	3	stewed	stew	VBD
14377	2428	4	.	.	.
14377	2429	1	267	267	CD
14377	2429	2	Toasts	Toasts	NNPS
14377	2429	3	of	of	IN
14377	2429	4	Veal	Veal	NNP
14377	2429	5	fried	fry	VBD
14377	2429	6	.	.	.
14377	2430	1	282	282	CD
14377	2430	2	Tarts	tart	NNS
14377	2430	3	of	of	IN
14377	2430	4	several	several	JJ
14377	2430	5	Sweet	Sweet	NNP
14377	2430	6	-	-	HYPH
14377	2430	7	meats	meat	NNS
14377	2430	8	.	.	.
14377	2431	1	302	302	CD
14377	2431	2	Treacle	Treacle	NNP
14377	2431	3	Wine	Wine	NNP
14377	2431	4	.	.	.
14377	2432	1	306	306	CD
14377	2432	2	V.	V.	NNP
14377	2432	3	Venison	Venison	NNP
14377	2432	4	baked	bake	VBD
14377	2432	5	to	to	TO
14377	2432	6	keep	keep	VB
14377	2432	7	.	.	.
14377	2433	1	178	178	CD
14377	2433	2	Umble	umble	JJ
14377	2433	3	Pies	Pies	NNPS
14377	2433	4	.	.	.
14377	2434	1	243	243	CD
14377	2434	2	Veal	veal	NN
14377	2434	3	smoored	smoore	VBD
14377	2434	4	.	.	.
14377	2435	1	262	262	CD
14377	2435	2	Veal	veal	NN
14377	2435	3	rosted	roste	VBD
14377	2435	4	with	with	IN
14377	2435	5	farcing	farce	VBG
14377	2435	6	herbs	herb	NNS
14377	2435	7	.	.	.
14377	2436	1	273	273	CD
14377	2436	2	Veal	Veal	NNP
14377	2436	3	fried	fry	VBN
14377	2436	4	.	.	.
14377	2437	1	283	283	CD
14377	2437	2	Venison	Venison	NNP
14377	2437	3	Pasty	Pasty	NNP
14377	2437	4	.	.	.
14377	2438	1	301	301	CD
14377	2438	2	Vin	Vin	NNP
14377	2438	3	de	de	FW
14377	2438	4	Molosso	Molosso	NNP
14377	2438	5	.	.	.
14377	2439	1	306	306	CD
14377	2439	2	W.	W.	NNP
14377	2439	3	White	White	NNP
14377	2439	4	Broth	Broth	NNP
14377	2439	5	with	with	IN
14377	2439	6	Meat	Meat	NNP
14377	2439	7	.	.	.
14377	2440	1	225	225	CD
14377	2440	2	White	White	NNP
14377	2440	3	Broth	Broth	NNP
14377	2440	4	without	without	IN
14377	2440	5	Meat	Meat	NNP
14377	2440	6	.	.	.
14377	2441	1	ib	ib	IN
14377	2441	2	.	.	.
14377	2442	1	White	White	NNP
14377	2442	2	Pot	Pot	NNP
14377	2442	3	.	.	.
14377	2443	1	291	291	CD
14377	2443	2	Whitings	whiting	NNS
14377	2443	3	boiled	boil	VBD
14377	2443	4	.	.	.
14377	2444	1	298	298	CD
14377	2444	2	_	_	NNP
14377	2444	3	Postscript	Postscript	NNP
14377	2444	4	.	.	.
14377	2444	5	_	_	NNP
14377	2444	6	Now	now	RB
14377	2444	7	good	good	JJ
14377	2444	8	Readers	reader	NNS
14377	2444	9	,	,	,
14377	2444	10	here	here	RB
14377	2444	11	are	be	VBP
14377	2444	12	three	three	CD
14377	2444	13	hundred	hundred	CD
14377	2444	14	and	and	CC
14377	2444	15	ten	ten	CD
14377	2444	16	choice	choice	NN
14377	2444	17	Receipts	Receipts	NNPS
14377	2444	18	added	add	VBD
14377	2444	19	for	for	IN
14377	2444	20	a	a	DT
14377	2444	21	Second	second	JJ
14377	2444	22	Part	part	NN
14377	2444	23	of	of	IN
14377	2444	24	the	the	DT
14377	2444	25	_	_	NNP
14377	2444	26	Queen	Queen	NNP
14377	2444	27	-	-	HYPH
14377	2444	28	like	like	NNP
14377	2444	29	Closet	Closet	NNP
14377	2444	30	_	_	NNP
14377	2444	31	,	,	,
14377	2444	32	and	and	CC
14377	2444	33	you	-PRON-	PRP
14377	2444	34	may	may	MD
14377	2444	35	,	,	,
14377	2444	36	I	-PRON-	PRP
14377	2444	37	am	be	VBP
14377	2444	38	sure	sure	JJ
14377	2444	39	,	,	,
14377	2444	40	make	make	VB
14377	2444	41	many	many	JJ
14377	2444	42	more	more	JJR
14377	2444	43	of	of	IN
14377	2444	44	them	-PRON-	PRP
14377	2444	45	if	if	IN
14377	2444	46	you	-PRON-	PRP
14377	2444	47	observe	observe	VBP
14377	2444	48	how	how	WRB
14377	2444	49	many	many	JJ
14377	2444	50	I	-PRON-	PRP
14377	2444	51	have	have	VBP
14377	2444	52	taught	teach	VBN
14377	2444	53	in	in	IN
14377	2444	54	one	one	CD
14377	2444	55	;	;	:
14377	2444	56	if	if	IN
14377	2444	57	I	-PRON-	PRP
14377	2444	58	had	have	VBD
14377	2444	59	not	not	RB
14377	2444	60	taken	take	VBN
14377	2444	61	that	that	DT
14377	2444	62	course	course	NN
14377	2444	63	,	,	,
14377	2444	64	only	only	RB
14377	2444	65	for	for	IN
14377	2444	66	brevity	brevity	NN
14377	2444	67	sake	sake	NN
14377	2444	68	,	,	,
14377	2444	69	&	&	CC
14377	2444	70	that	that	IN
14377	2444	71	it	-PRON-	PRP
14377	2444	72	might	may	MD
14377	2444	73	not	not	RB
14377	2444	74	be	be	VB
14377	2444	75	tedious	tedious	JJ
14377	2444	76	and	and	CC
14377	2444	77	impertinent	impertinent	JJ
14377	2444	78	to	to	IN
14377	2444	79	you	-PRON-	PRP
14377	2444	80	,	,	,
14377	2444	81	I	-PRON-	PRP
14377	2444	82	might	may	MD
14377	2444	83	have	have	VB
14377	2444	84	enlarged	enlarge	VBN
14377	2444	85	this	this	DT
14377	2444	86	Volume	volume	NN
14377	2444	87	very	very	RB
14377	2444	88	much	much	RB
14377	2444	89	.	.	.
14377	2445	1	_	_	NNP
14377	2445	2	FINIS	FINIS	NNP
14377	2445	3	.	.	.
14377	2445	4	_	_	NNP