id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
34211	Hutchison, Joseph C. (Joseph Chrisman)	A Treatise on Physiology and Hygiene For Educational Institutions and General Readers			.txt	text/plain	84654	7223	77	_The Source of Food--Inorganic Substances--Water--Salt--Lime--Iron-of Food--Renovation of the Body--Mixed Diet--Milk--Eggs--Meat--Cooking Uses of the Blood--Transfusion--Change of Color--The Organs of Organs of Smell--The Olfactory Nerve--The Uses of the Sense of the heart, lungs, and great blood-vessels, while the lower part of the small bone called the knee-pan, which, acting like a pulley, greatly _The Source of Food--Inorganic Substances--Water--Salt--Lime--Iron--Organic 6. Man can remain a longer time without solid food than without water. human body, and the food contains them in proportionally large quantities. 5. THE BLOOD CORPUSCLES.--In man, these remarkable "little bodies," as the What length of time is required for all the blood of the body to make a supplies to the different parts of the body, is effected by means of the 3. What can you state of the importance of blood to the body? Sound, in water, air, and solid bodies?] Bodies, in air and water?	./cache/34211.txt	./txt/34211.txt