# ent

id: 13887
type: ORG
entity:
  Queen''s Apple Potato Potato and Cauliflower Potato and Tomato Queen''s Apple and Onion Queen''s Onion Queen''s Tomato Savoury Tomato and Potato Vegetable


id: 22829
type: ORG
entity:
  THE ATTAINMENT OF EFFICIENCY Rational Methods of Developing Health and Personal Power By W. R. C. Latson M. D.


id: 26209
type: PRODUCT
entity:
  | 18.3 | 4.9 | 4.8 | 72.0 ---------------------+-------------+-----------------+---------+-------- Fat


# bib

id: 14594
title: Cassell''s Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
author: Payne, A. G. (Arthur Gay)
txt: ./txt/14594.txt
cache: ./cache/14594.txt
extension: .txt
mime: text/plain
summary:
  the whole through a wire sieve, add a little butter, pounded sugar, pepper, add sufficient water or stock, and let it all boil till the celery becomes pieces; add to this a quart of stock or water, and boil till the vegetables pepper and salt, add a small piece of butter, and a little spinach extract little sauce-boat and placed in the oven till the butter runs to oil, and good butter sauce, make it thoroughly hot, add two yolks of eggs, taking cut up the six hard-boiled eggs into little pieces, add sufficient butter of butter sauce a bright green, add a little pepper, salt, and lemon juice, add a little cream, or half a pint of milk that has been boiled separately, till tender in a very little butter, but do not let it brown; add a small little dissolved butter, and small pieces of chopped cold boiled carrot,


id: 22829
title: No Animal Food; and Nutrition and Diet; with Vegetable Recipes
author: Wheldon, Rupert H.
txt: ./txt/22829.txt
cache: ./cache/22829.txt
extension: .txt
mime: text/plain
summary:
  with good food, clean water, fresh air, and exercise. Natural appetite is satisfied with vegetable food, the basis for highest Plant food is man''s natural diet; ample, suitable, and available; point of view of food-science, mind and body are inseparable; one reacts happiness, good health goes a long way towards making life worth living. food is best suited to man''s natural constitution. human food; for man (leaving out of consideration the fact that the body requires a considerable quantity of heat-producing food, that is, which, made into a coarse cake, supplied food for both men and animals. diet, we are, in continuing to demand and eat flesh-food, acting morally proof that man can and should live without animal food of any kind. contains ten varieties of food: butter, sugar, eggs, flour, milk, are health-giving foods in warm and hot weather, and living under The Food Question is considered in its relation to health, strength and


id: 26209
title: The Golden Age Cook Book
author: Dwight, Henrietta Latham
txt: ./txt/26209.txt
cache: ./cache/26209.txt
extension: .txt
mime: text/plain
summary:
  Scald the milk and add the half pint of boiling water, set away light, add to the rice and butter with a little salt, sift half a pint and half a pint of milk or cream; when hot pour over the eggs; cover the Boil half a dozen eggs hard; when done pour cold water over them, shell Boil six eggs hard, cut in half lengthwise, make a white sauce and stir then add a heaping tablespoonful of butter and a pint of boiling milk, fine with a small tablespoonful of butter, add as much boiling milk as good half tablespoonful of butter, let it come to a boil and serve on a boiling water and cook half an hour; when nearly done add salt. the fruit, add a little sugar to the water and boil five minutes, pour a cream, stir the milk into one cup of the flour and add to the butter


id: 13887
title: Dr. Allinson''s cookery book Comprising many valuable vegetarian recipes
author: Allinson, T. R. (Thomas Richard)
txt: ./txt/13887.txt
cache: ./cache/13887.txt
extension: .txt
mime: text/plain
summary:
  Let it cook until the rice and peas are tender, add the milk and boil the butter, tomato juice, and water, adding pepper and salt to taste. onion, and boil both with the water, butter, pepper, and salt until pie-dish, mix the curry, eggs, and salt with the rice and lentils, add salt; mix well; pour the mixture into a buttered pie-dish, place bits the hot milk, pour the mixture into a buttered pie-dish, and bake in a egg well together, season with pepper and salt; add a little milk if Boil the milk and water, add the butter and seasoning. milk and pour it on the eggs, let it cool a little, add sugar and butter, 1/2 pint of milk, 1/2 a teacupful of water, sugar to taste. bread and butter, 3 eggs, 1 pint of milk, sugar to taste. butter to a cream, add the sugar, then the meal, fruit, and milk, mix


id: 10632
title: The Healthy Life Cook Book, 2d ed.
author: Daniel, Florence
txt: ./txt/10632.txt
cache: ./cache/10632.txt
extension: .txt
mime: text/plain
summary:
  fine wholemeal, 1 egg, a bare 1/2 pint milk and water, butter size Wash the celery, chop into small pieces, and stew in the water for 2 Mix with a little cold water, and add to the tomatoes and cook slowly to pulp (without water) before adding. superfluous water, add the butter and the lemon juice, shake over the fire hard-boiled eggs, 1 dessertspoon tomato pulp, 1 teacup water. Add the eggs, the tomato pulp, and the water. vegetables, except potatoes, to cook in _boiling_ water. Put in vegetable dish, chop well, and add a small piece of butter. Pour boiling water on the tomatoes, allow to stand for 1 minute, after Apples, castor sugar, grated lemon rind, butter or nutter, bread-crumbs or into boiling water and cook from 45 minutes to 1 hour. apples, 1 pint water, sugar, lemon peel. Mix together nutter and sugar, add grated lemon rind, work in flour, and


id: 11067
title: Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
author: Mill, Mrs. (Jean Oliver)
txt: ./txt/11067.txt
cache: ./cache/11067.txt
extension: .txt
mime: text/plain
summary:
  in a very little butter taking great care not to burn, and add to the soup. browning in a little butter and added to the soup when boiling. Have ready a good-sized-soup pot with amount of water required boiling Stir till smooth and boil up, then add some good stock--brown would be tomatoes--if to be had--in a little butter till brown, and add. soaked overnight, add to the boiling stock and cook gently till perfectly Add one or two spoonfuls of cream--or a little fresh dairy butter or nut Half pound soaked beans boiled till tender in one pint water, with butter more crumbs; if too dry add a little ketchup, milk, tomato juice, &c. saucepan with boiling water to barely cover, a little salt, pinch sugar, and Another very good way is to beat up the eggs a little, add seasoning, &c., Beat butter and sugar to a cream, add egg, well beaten, then flour,


id: 43943
title: A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
author: Beard, Sidney Hartnoll
txt: ./txt/43943.txt
cache: ./cache/43943.txt
extension: .txt
mime: text/plain
summary:
  mornings, fresh and dried fruits, nuts, brown bread, super cooked and fresh fruits, nuts (flaked or ground), milk, eggs and cheese, and chopped parsley, a little grated onion, pepper, salt, a small piece of Make a thick white sauce with butter, flour and milk, add all the flour, and cook till a rich dark brown, stirring all the time, add a chopped onion brown, then add 2 peeled tomatoes and cook until soft, Fry 2 onions brown, then add 4 peeled tomatoes, cook till tender, turn stew them in a little butter for a few minutes; beat 2 eggs, add them little boiled onion minced fine, some pepper, salt and butter. brown, then add the rice, eggs, and seasoning, mix well and serve very milk; chop finely or grate 4 small onions, beat 1 egg, mix altogether, Fry 1 onion, 1 lump of sugar, in a little butter till quite brown, add


id: 54039
title: Fast-Day Cookery; or, Meals without Meat
author: Johnson, Grace
txt: ./txt/54039.txt
cache: ./cache/54039.txt
extension: .txt
mime: text/plain
summary:
  two ounces of butter, pepper and salt to taste, one small tea-cup of ounces of butter and twenty-four cloves a nice brown, then add the fish ounces of butter with twenty-four cloves a nice brown, add two quarts salt to taste, and two ounces of butter; stir, let it come to the boil, two ounces of butter a nice golden colour, add twelve cloves, twelve sieve, add three ounces of butter, and pepper and salt to taste. this to the boiling milk, stir, and let it thicken, add salt to taste. add the yolk of an egg well beaten, a little Nepaul pepper and salt butter with one tablespoon of flour till it is a nice brown; add half ounces of butter and twenty-four cloves a nice brown; then add one ounces of butter and twenty-four cloves a nice brown; then add one the boil, let it thicken, then add two ounces of butter, a little


id: 55555
title: The Golden Rule Cook Book: Six hundred recipes for meatless dishes
author: Sharpe, M. R. L. (Maud Russell Lorraine)
txt: ./txt/55555.txt
cache: ./cache/55555.txt
extension: .txt
mime: text/plain
summary:
  add 1 tablespoon of butter, plenty of salt and pepper, and serve in and 1 tablespoon of chopped onion; then add 4 cups of hot water large onion chopped fine, stir until browned, then add 3 cups of cups; add 1 teaspoon of melted butter, some pepper and salt to each, with milk, add butter, pepper, and salt, and let boil up once before well-buttered pan, add a little hot water, and let cook ten minutes let brown, then add 2 tablespoons of vinegar and use 2 cups of boiling butter, salt, pepper, and paprika; let boil up once, add 1/2 cup of chopped onion, let cook slowly for five minutes, then add 2 cups To 2 cups of cold mashed potatoes add 1 egg, pepper and salt, and To 1 cup of well-made white sauce add 2 hard-boiled eggs chopped fine, To each cup of strained tomato sauce add 2 hard-boiled eggs chopped


