Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. This report is a terse narrative report, and when processing is complete you will be linked to a more complete narrative report. Eric Lease Morgan Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 4 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 74132 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 79 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 3 wine 2 illustration 1 white 1 vineyard 1 vine 1 plant 1 milk 1 grape 1 gallon 1 french 1 egg 1 cyder 1 bottle 1 Werlé 1 Virginia 1 Vin 1 Verzenay 1 Thyme 1 Sweet 1 Sugar 1 St. 1 Sir 1 Sillery 1 Saumur 1 Salt 1 Saint 1 Sack 1 Rue 1 Rosemary 1 Rocheret 1 Remi 1 Reims 1 Pierry 1 Perignon 1 Paris 1 Norton 1 Mémoire 1 Mutton 1 Mr. 1 Moët 1 Messrs. 1 Marne 1 Mareuil 1 Madame 1 Mace 1 Louis 1 London 1 Liquor 1 Limon 1 Lady Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 2203 wine 649 water 527 grape 514 day 482 time 464 year 463 vine 452 vineyard 429 bottle 428 illustration 366 hour 278 gallon 270 pound 267 cellar 251 part 232 fire 212 quantity 201 honey 199 century 198 way 193 vintage 188 house 184 quarter 181 variety 181 side 177 quality 173 cask 170 hand 166 flower 159 place 158 man 158 fruit 152 one 149 end 143 vessel 143 quart 143 glass 142 foot 141 herb 140 taste 139 dish 138 plant 137 season 137 half 136 sugar 136 leave 133 handful 132 root 130 pot 125 soil Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 2929 _ 898 Champagne 417 Footnote 413 Reims 385 de 231 St. 210 Sugar 210 Liquor 202 M. 195 Epernay 150 France 143 la 139 Louis 126 du 119 le 119 Cream 119 Burgundy 112 Charles 111 vin 110 England 110 Co. 108 Sir 106 Ay 104 juyce 99 Ale 96 Rue 94 London 93 Paris 93 MAKE 92 Digby 90 Sweet 87 Messrs. 86 Vin 86 King 85 Honey 84 Mr. 84 Butter 84 . 82 Ginger 77 Salt 75 c. 74 Marne 74 Dry 72 Cloves 71 Sillery 71 Lady 69 Eggs 69 Catawba 65 Rosemary 64 Moët Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 5783 it 1455 you 1340 them 864 he 829 they 570 i 502 we 285 him 105 us 91 me 88 himself 75 she 73 themselves 55 itself 48 ay 33 her 25 one 15 myself 12 ourselves 8 thee 6 ours 5 herself 5 ''em 2 theirs 2 mine 2 his 2 ''s 1 à 1 yourself 1 yieldeth 1 ye 1 whey 1 oneself 1 luy 1 claude/ 1 ce 1 au 1 aquilat[26 1 45_s Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 8373 be 2161 have 1162 make 1152 put 995 take 682 boil 566 do 544 let 303 keep 257 sparkle 252 give 244 find 243 stand 236 set 235 say 234 work 216 come 211 grow 210 pour 210 beat 203 cover 191 follow 190 use 186 drink 179 fill 175 become 174 lay 169 leave 159 know 158 remain 149 see 146 draw 144 produce 141 lie 140 rise 136 bear 135 stir 129 go 128 stop 126 run 124 add 122 cut 119 turn 119 seem 118 serve 118 hold 118 contain 115 plant 114 think 112 show Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 1268 then 1049 not 860 well 841 good 805 very 608 little 592 more 588 so 559 up 519 as 430 much 424 first 417 other 382 great 379 out 345 only 333 in 316 long 297 white 278 off 277 large 276 most 275 strong 273 together 256 fine 253 same 248 old 241 small 240 also 239 about 207 enough 199 many 196 still 195 high 195 close 194 new 193 thus 193 such 189 too 188 here 188 cold 172 again 170 now 163 clear 154 even 154 away 152 however 149 less 149 last 149 few Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 262 good 79 least 61 most 36 fine 32 great 16 high 13 strong 11 pure 11 large 9 low 8 small 8 choice 7 late 7 cheap 6 y 6 old 5 rich 5 early 5 Most 4 white 4 weak 4 stern 3 warm 3 eld 3 c'' 3 bad 2 thick 2 stout 2 slight 2 ripe 2 quick 2 noble 2 near 2 narrow 2 mild 2 lovely 2 healthy 2 hard 2 farth 2 fair 2 cool 2 close 2 MOST 1 young 1 worthy 1 wise 1 wild 1 vile 1 veri 1 true Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 215 most 23 well 17 least 1 wishest Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 3 time is not 3 wine is thus 2 _ was not 2 champagne does not 2 grapes are usually 2 grapes did not 2 honey be throughly 2 honey be very 2 sugar is well 2 water be too 2 water is warm 2 wine has little 2 wine has not 2 wine is _ 2 wine is not 2 wine is such 2 wine is usually 2 wine was not 2 wine was then 2 wines are likely 1 _ are apt 1 _ are good 1 _ are new 1 _ are so 1 _ are stored 1 _ did _ 1 _ does not 1 _ giving entrance 1 _ had almost 1 _ had already 1 _ had evidently 1 _ has absolutely 1 _ has therefore 1 _ have always 1 _ is certain 1 _ is champaign 1 _ is equally 1 _ is evidently 1 _ is indeed 1 _ is likely 1 _ is milk 1 _ is really 1 _ was justly 1 _ was largely 1 _ was no 1 _ was so 1 _ was thus 1 bottle becomes weakened 1 bottle being usually 1 bottles are all Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 3 time is not far 1 _ was no longer 1 bottles has not yet 1 champagne does not merely 1 day is no longer 1 epernay was no doubt 1 grapes being no longer 1 honey be not onely 1 vine are not formidable 1 vines was not indifferent 1 vines were not all 1 wine be not quick 1 wine was not mad 1 wines were not only A rudimentary bibliography -------------------------- id = 15407 author = Chapman, Thomas title = The Cyder-Maker''s Instructor, Sweet-Maker''s Assistant, and Victualler''s and Housekeeper''s Director In Three Parts date = keywords = cyder; wine summary = hour, then bung it close for five or six days; rack it from the bottom well together; apply it to the hogshead, bung it up, and let it stand a fine powder; work it for half an hour after, and bung it up close. forcing; stir them well in the hogshead and bung it close up. strong, with yest and jalap, and let it ferment three or four days; or four times a day, and let them continue in the steep till the fruit To every pipe of wine take two quarts of solid ale yest and one ounce For one pipe, take two quarts of good cyder; put half an ounce of with some of the wine, put it in the pipe, bung it close, and in a day quarter of an hour; strain the liquor, and let it stand ''till it A pint of this liquor will make a pipe the colour of port wine. id = 16441 author = Digby, Kenelm title = The Closet of Sir Kenelm Digby Knight Opened date = keywords = Ale; Butter; Cinnamon; Cloves; Cream; Digby; Eggs; Ginger; Honey; Lady; Limon; Liquor; Mace; Mutton; Rosemary; Sack; Salt; Sir; Sugar; Sweet; Thyme; egg; gallon; milk; white summary = Boil this pound of Hops in a Pot and half of fair water, till it Let all these boil about half an hour, then scum them clean away; and put two Gallons of pure honey, and boil them till the Liquor bear an Egge, half an hours boiling, let the water run through a strainer (to sever the Let these boil with the honey and water till it will bear an water, with five Pints of good white honey, until one third part be boiled Gallon put a quart of honey, and let it boil till it bear an Egg. To every boil half an hour, then take it off the fire, and let it stand, till you let half a pint of Sack or White muscadin boil a very little in a bason, herbs; which let boil a good half hour or better, and take them out, and id = 20917 author = Husmann, George title = The Cultivation of The Native Grape, and Manufacture of American Wines date = keywords = Catawba; Concord; Delaware; FIG; Herbemont; Mr.; Norton; Virginia; grape; illustration; plant; vine; wine summary = produced for me, in fruit, wine, layers, cuttings, and plants, the to see that we can grow some varieties of grape on almost any soil. season to fully ripen its fruit and bring out all its good qualities. process for young vines, the first year after planting; but if good of the frost grape; makes a dark red wine, of good body, and much really good grape, should be without a few vines of it at least. A fair grape for the table, and makes a good wine, resembling A good _wine_ grape should have a large amount of sugar, with the acid This will contain the grape-mill, wine-presses, apparatus for stemming, APPARATUS FOR WINE-MAKING.--THE GRAPE MILL AND PRESS. APPARATUS FOR WINE-MAKING.--THE GRAPE MILL AND PRESS. To make white, or light-colored wine, the grapes which were gathered grapes will generally ripen better, so that we can in most seasons id = 46953 author = Vizetelly, Henry title = A History of Champagne, with Notes on the Other Sparkling Wines of France date = keywords = Abbey; Avenay; Avize; Bertin; Bouzy; Burgundy; Carte; Champagne; Champaign; Chandon; Charles; Clicquot; Co.; Dom; Dry; Duke; England; English; Epernay; Extra; Footnote; France; Hautvillers; Henri; Ibid; King; London; Louis; Madame; Mareuil; Marne; Messrs.; Moët; Mémoire; Paris; Perignon; Pierry; Reims; Remi; Rocheret; Rue; Saint; Saumur; Sillery; St.; Verzenay; Vin; Werlé; bottle; french; illustration; vineyard; wine summary = of the Champagne vineyards--Abundance of wine--Visit to Reims of the Champagne vineyards--Abundance of wine--Visit to Reims century--Bottling of the wine in flasks--Icing Champagne with the century--Bottling of the wine in flasks--Icing Champagne with the London, who bottled Champagne wines regularly every year.[212] grillée au vin de Champagne_, was obtainable at Théron''s in the Rue St. Martin.[240] The sparkling wine can scarcely have failed to figure on in cask and bottle to the King''s wine-merchant--Champagne at in cask and bottle to the King''s wine-merchant--Champagne at [Illustration: THE VINTAGE IN THE CHAMPAGNE: A WINE-PRESS AT WORK.] With the different Champagne houses the mode of bottling the wine, bottles of Champagne, in addition to a large quantity of wine in cask. Our tour through the Champagne vineyards and wine-cellars here comes vintages in the Champagne--The quality of the wine has little vintages in the Champagne--The quality of the wine has little