id	sid	tid	token	lemma	pos
22114	1	1	PHILLIPS	PHILLIPS	NNP
22114	1	2	&	&	CC
22114	1	3	COMPY	COMPY	NNP
22114	1	4	.	.	.
22114	1	5	,	,	,
22114	1	6	TEA	tea	NN
22114	1	7	MERCHANTS	merchant	NNS
22114	1	8	,	,	,
22114	1	9	8	8	CD
22114	1	10	,	,	,
22114	1	11	KING	KING	NNP
22114	1	12	WILLIAM	WILLIAM	NNP
22114	1	13	STREET	STREET	NNP
22114	1	14	,	,	,
22114	1	15	CITY	CITY	NNP
22114	1	16	,	,	,
22114	1	17	LONDON	LONDON	NNP
22114	1	18	,	,	,
22114	1	19	E.C.	E.C.	NNP
22114	1	20	,	,	,
22114	1	21	Invariably	invariably	RB
22114	1	22	sell	sell	VBP
22114	1	23	THE	the	DT
22114	1	24	BEST	BEST	NNS
22114	1	25	AND	and	CC
22114	1	26	CHEAPEST	cheapest	NN
22114	1	27	TEAS	teas	NN
22114	1	28	AND	and	CC
22114	1	29	COFFEES	COFFEES	NNP
22114	1	30	IN	in	IN
22114	1	31	ENGLAND	ENGLAND	NNP
22114	1	32	.	.	.
22114	2	1	*	*	NFP
22114	2	2	*	*	NFP
22114	2	3	*	*	NFP
22114	2	4	*	*	NFP
22114	2	5	*	*	NFP
22114	2	6	GOOD	good	JJ
22114	2	7	STRONG	strong	JJ
22114	2	8	USEFUL	USEFUL	NNP
22114	2	9	CONGOU	CONGOU	NNP
22114	2	10	,	,	,
22114	2	11	2s	2s	CD
22114	2	12	.	.	.
22114	3	1	6d	6d	NNP
22114	3	2	.	.	NNP
22114	3	3	,	,	,
22114	3	4	2s	2s	NNP
22114	3	5	.	.	.
22114	4	1	8d	8d	NNP
22114	4	2	.	.	NNP
22114	4	3	,	,	,
22114	4	4	2s	2s	NNP
22114	4	5	.	.	.
22114	5	1	10d	10d	NNS
22114	5	2	.	.	.
22114	5	3	,	,	,
22114	5	4	3s	3s	NNP
22114	5	5	.	.	NNP
22114	5	6	,	,	,
22114	5	7	and	and	CC
22114	5	8	3s	3s	NNP
22114	5	9	.	.	.
22114	6	1	4d	4d	CD
22114	6	2	.	.	.
22114	7	1	PURE	PURE	NNP
22114	7	2	COFFEES	COFFEES	NNP
22114	7	3	,	,	,
22114	7	4	1s	1s	NNP
22114	7	5	.	.	NNP
22114	7	6	,	,	,
22114	7	7	1s	1	NNS
22114	7	8	.	.	.
22114	8	1	2d	2d	NNP
22114	8	2	.	.	NNP
22114	8	3	,	,	,
22114	8	4	1s	1	NNS
22114	8	5	.	.	.
22114	9	1	4d	4d	NNP
22114	9	2	.	.	NNP
22114	9	3	,	,	,
22114	9	4	1s	1	NNS
22114	9	5	.	.	.
22114	10	1	6d	6d	NNP
22114	10	2	.	.	.
22114	11	1	_	_	NNP
22114	11	2	A	a	DT
22114	11	3	PRICE	price	NN
22114	11	4	-	-	HYPH
22114	11	5	CURRENT	current	NN
22114	11	6	FREE	free	JJ
22114	11	7	.	.	.
22114	11	8	_	_	NNP
22114	11	9	Pure	Pure	NNP
22114	11	10	Preserving	Preserving	NNP
22114	11	11	and	and	CC
22114	11	12	other	other	JJ
22114	11	13	Sugars	sugar	NNS
22114	11	14	at	at	IN
22114	11	15	Market	Market	NNP
22114	11	16	Prices	price	NNS
22114	11	17	.	.	.
22114	12	1	*	*	NFP
22114	12	2	*	*	NFP
22114	12	3	*	*	NFP
22114	12	4	*	*	NFP
22114	12	5	*	*	NFP
22114	12	6	ALL	all	DT
22114	12	7	GOODS	goods	NN
22114	12	8	SENT	send	VBN
22114	12	9	CARRIAGE	carriage	NN
22114	12	10	FREE	free	JJ
22114	12	11	WITHIN	WITHIN	NNS
22114	12	12	EIGHT	eight	CD
22114	12	13	MILES	mile	NNS
22114	12	14	OF	of	IN
22114	12	15	LONDON	LONDON	NNP
22114	12	16	.	.	.
22114	13	1	Teas	Teas	NNPS
22114	13	2	and	and	CC
22114	13	3	Coffees	Coffees	NNPS
22114	13	4	_	_	NNP
22114	13	5	Carriage	Carriage	NNP
22114	13	6	Free	Free	NNP
22114	13	7	_	_	NNP
22114	13	8	to	to	IN
22114	13	9	all	all	DT
22114	13	10	England	England	NNP
22114	13	11	,	,	,
22114	13	12	if	if	IN
22114	13	13	to	to	IN
22114	13	14	value	value	NN
22114	13	15	of	of	IN
22114	13	16	40s	40	NNS
22114	13	17	.	.	.
22114	14	1	*	*	NFP
22114	14	2	*	*	NFP
22114	14	3	*	*	NFP
22114	14	4	*	*	NFP
22114	14	5	*	*	NFP
22114	14	6	PHILLIPS	PHILLIPS	NNP
22114	14	7	AND	and	CC
22114	14	8	COMPANY	company	NN
22114	14	9	,	,	,
22114	14	10	TEA	tea	NN
22114	14	11	MERCHANTS	merchant	NNS
22114	14	12	,	,	,
22114	14	13	KING	KING	NNP
22114	14	14	WILLIAM	WILLIAM	NNP
22114	14	15	STREET	STREET	NNP
22114	14	16	,	,	,
22114	14	17	CITY	CITY	NNP
22114	14	18	,	,	,
22114	14	19	LONDON	LONDON	NNP
22114	14	20	,	,	,
22114	14	21	E.C.	E.C.	NNP
22114	15	1	The	the	DT
22114	15	2	Best	good	JJS
22114	15	3	Food	Food	NNP
22114	15	4	for	for	IN
22114	15	5	Children	Children	NNPS
22114	15	6	,	,	,
22114	15	7	Invalids	Invalids	NNP
22114	15	8	,	,	,
22114	15	9	and	and	CC
22114	15	10	Others	other	NNS
22114	15	11	.	.	.
22114	16	1	ROBINSON	robinson	NN
22114	16	2	'S	's	POS
22114	16	3	PATENT	patent	NN
22114	16	4	BARLEY	barley	NN
22114	16	5	,	,	,
22114	16	6	For	for	IN
22114	16	7	making	make	VBG
22114	16	8	superior	superior	JJ
22114	16	9	Barley	Barley	NNP
22114	16	10	Water	Water	NNP
22114	16	11	in	in	IN
22114	16	12	Fifteen	Fifteen	NNP
22114	16	13	Minutes	Minutes	NNPS
22114	16	14	,	,	,
22114	16	15	has	have	VBZ
22114	16	16	not	not	RB
22114	16	17	only	only	RB
22114	16	18	obtained	obtain	VBN
22114	16	19	the	the	DT
22114	16	20	Patronage	Patronage	NNP
22114	16	21	of	of	IN
22114	16	22	Her	-PRON-	PRP$
22114	16	23	Majesty	Majesty	NNP
22114	16	24	and	and	CC
22114	16	25	the	the	DT
22114	16	26	Royal	Royal	NNP
22114	16	27	Family	Family	NNP
22114	16	28	,	,	,
22114	16	29	but	but	CC
22114	16	30	has	have	VBZ
22114	16	31	become	become	VBN
22114	16	32	of	of	IN
22114	16	33	general	general	JJ
22114	16	34	use	use	NN
22114	16	35	to	to	IN
22114	16	36	every	every	DT
22114	16	37	class	class	NN
22114	16	38	of	of	IN
22114	16	39	the	the	DT
22114	16	40	community	community	NN
22114	16	41	,	,	,
22114	16	42	and	and	CC
22114	16	43	is	be	VBZ
22114	16	44	acknowledged	acknowledge	VBN
22114	16	45	to	to	TO
22114	16	46	stand	stand	VB
22114	16	47	unrivalled	unrivalled	JJ
22114	16	48	as	as	IN
22114	16	49	an	an	DT
22114	16	50	eminently	eminently	RB
22114	16	51	pure	pure	JJ
22114	16	52	,	,	,
22114	16	53	nutritious	nutritious	JJ
22114	16	54	,	,	,
22114	16	55	and	and	CC
22114	16	56	light	light	JJ
22114	16	57	Food	food	NN
22114	16	58	for	for	IN
22114	16	59	Infants	Infants	NNPS
22114	16	60	and	and	CC
22114	16	61	Invalids	Invalids	NNPS
22114	16	62	;	;	:
22114	16	63	much	much	JJ
22114	16	64	approved	approve	VBD
22114	16	65	for	for	IN
22114	16	66	making	make	VBG
22114	16	67	a	a	DT
22114	16	68	delicious	delicious	JJ
22114	16	69	Custard	Custard	NNP
22114	16	70	Pudding	Pudding	NNP
22114	16	71	,	,	,
22114	16	72	and	and	CC
22114	16	73	excellent	excellent	JJ
22114	16	74	for	for	IN
22114	16	75	thickening	thicken	VBG
22114	16	76	Broths	Broths	NNPS
22114	16	77	or	or	CC
22114	16	78	Soups	soup	NNS
22114	16	79	.	.	.
22114	17	1	ROBINSON	robinson	NN
22114	17	2	'S	's	POS
22114	17	3	PATENT	patent	NN
22114	17	4	GROATS	groat	NNS
22114	17	5	,	,	,
22114	17	6	For	for	IN
22114	17	7	more	more	JJR
22114	17	8	than	than	IN
22114	17	9	thirty	thirty	CD
22114	17	10	years	year	NNS
22114	17	11	have	have	VBP
22114	17	12	been	be	VBN
22114	17	13	held	hold	VBN
22114	17	14	in	in	IN
22114	17	15	constant	constant	JJ
22114	17	16	and	and	CC
22114	17	17	increasing	increase	VBG
22114	17	18	public	public	JJ
22114	17	19	estimation	estimation	NN
22114	17	20	,	,	,
22114	17	21	as	as	IN
22114	17	22	the	the	DT
22114	17	23	purest	pure	JJS
22114	17	24	farina	farina	NN
22114	17	25	of	of	IN
22114	17	26	the	the	DT
22114	17	27	Oat	Oat	NNP
22114	17	28	,	,	,
22114	17	29	and	and	CC
22114	17	30	as	as	IN
22114	17	31	the	the	DT
22114	17	32	best	good	JJS
22114	17	33	and	and	CC
22114	17	34	most	most	RBS
22114	17	35	valuable	valuable	JJ
22114	17	36	preparation	preparation	NN
22114	17	37	for	for	IN
22114	17	38	making	make	VBG
22114	17	39	a	a	DT
22114	17	40	pure	pure	JJ
22114	17	41	and	and	CC
22114	17	42	delicate	delicate	JJ
22114	17	43	GRUEL	GRUEL	NNP
22114	17	44	,	,	,
22114	17	45	which	which	WDT
22114	17	46	forms	form	VBZ
22114	17	47	a	a	DT
22114	17	48	light	light	JJ
22114	17	49	and	and	CC
22114	17	50	nutritious	nutritious	JJ
22114	17	51	support	support	NN
22114	17	52	for	for	IN
22114	17	53	the	the	DT
22114	17	54	aged	age	VBN
22114	17	55	,	,	,
22114	17	56	is	be	VBZ
22114	17	57	a	a	DT
22114	17	58	popular	popular	JJ
22114	17	59	recipe	recipe	NN
22114	17	60	for	for	IN
22114	17	61	colds	cold	NNS
22114	17	62	and	and	CC
22114	17	63	influenza	influenza	NN
22114	17	64	,	,	,
22114	17	65	is	be	VBZ
22114	17	66	of	of	IN
22114	17	67	general	general	JJ
22114	17	68	use	use	NN
22114	17	69	in	in	IN
22114	17	70	the	the	DT
22114	17	71	sick	sick	JJ
22114	17	72	chamber	chamber	NN
22114	17	73	,	,	,
22114	17	74	and	and	CC
22114	17	75	alternately	alternately	RB
22114	17	76	with	with	IN
22114	17	77	the	the	DT
22114	17	78	Patent	Patent	NNP
22114	17	79	Barley	Barley	NNP
22114	17	80	is	be	VBZ
22114	17	81	an	an	DT
22114	17	82	excellent	excellent	JJ
22114	17	83	Food	Food	NNP
22114	17	84	for	for	IN
22114	17	85	Infants	Infants	NNPS
22114	17	86	and	and	CC
22114	17	87	Children	Children	NNPS
22114	17	88	.	.	.
22114	18	1	Prepared	prepare	VBN
22114	18	2	only	only	RB
22114	18	3	by	by	IN
22114	18	4	the	the	DT
22114	18	5	Patentees	Patentees	NNPS
22114	18	6	,	,	,
22114	18	7	ROBINSON	robinson	NN
22114	18	8	,	,	,
22114	18	9	BELLVILLE	BELLVILLE	NNP
22114	18	10	,	,	,
22114	18	11	AND	and	CC
22114	18	12	CO	CO	NNP
22114	18	13	.	.	NNP
22114	18	14	,	,	,
22114	18	15	PURVEYORS	PURVEYORS	NNP
22114	18	16	TO	to	IN
22114	18	17	THE	the	DT
22114	18	18	QUEEN	QUEEN	NNP
22114	18	19	,	,	,
22114	18	20	64	64	CD
22114	18	21	,	,	,
22114	18	22	RED	RED	NNP
22114	18	23	LION	LION	NNP
22114	18	24	STREET	STREET	NNP
22114	18	25	,	,	,
22114	18	26	HOLBORN	HOLBORN	NNP
22114	18	27	,	,	,
22114	18	28	LONDON	LONDON	NNP
22114	18	29	.	.	.
22114	19	1	*	*	NFP
22114	19	2	*	*	NFP
22114	19	3	*	*	NFP
22114	19	4	*	*	NFP
22114	19	5	*	*	NFP
22114	19	6	EPPS	EPPS	NNP
22114	19	7	'S	's	NN
22114	19	8	COCOA	cocoa	NN
22114	19	9	,	,	,
22114	19	10	(	(	-LRB-
22114	19	11	Commonly	commonly	RB
22114	19	12	called	call	VBN
22114	19	13	Epps	Epps	NNP
22114	19	14	's	's	POS
22114	19	15	Homoeopathic	Homoeopathic	NNP
22114	19	16	Cocoa	Cocoa	NNP
22114	19	17	)	)	-RRB-
22114	19	18	,	,	,
22114	19	19	IS	be	VBZ
22114	19	20	DISTINGUISHED	distinguished	JJ
22114	19	21	FOR	for	IN
22114	19	22	ITS	its	PRP$
22114	19	23	DELICIOUS	DELICIOUS	NNP
22114	19	24	AROMA	AROMA	NNP
22114	19	25	,	,	,
22114	19	26	GRATEFUL	GRATEFUL	NNP
22114	19	27	SMOOTHNESS	SMOOTHNESS	NNP
22114	19	28	,	,	,
22114	19	29	AND	and	CC
22114	19	30	INVIGORATING	invigorating	NN
22114	19	31	POWER	POWER	NNS
22114	19	32	;	;	:
22114	19	33	And	and	CC
22114	19	34	to	to	IN
22114	19	35	these	these	DT
22114	19	36	qualities	quality	NNS
22114	19	37	it	-PRON-	PRP
22114	19	38	is	be	VBZ
22114	19	39	indebted	indebted	JJ
22114	19	40	for	for	IN
22114	19	41	the	the	DT
22114	19	42	adoption	adoption	NN
22114	19	43	it	-PRON-	PRP
22114	19	44	now	now	RB
22114	19	45	obtains	obtain	VBZ
22114	19	46	as	as	IN
22114	19	47	a	a	DT
22114	19	48	BREAKFAST	BREAKFAST	NNP
22114	19	49	BEVERAGE	beverage	NN
22114	19	50	,	,	,
22114	19	51	*	*	NFP
22114	19	52	*	*	NFP
22114	19	53	*	*	NFP
22114	19	54	*	*	NFP
22114	19	55	*	*	NFP
22114	19	56	DIRECTIONS	directions	NN
22114	19	57	FOR	for	IN
22114	19	58	USE	use	NN
22114	19	59	.	.	.
22114	20	1	Mix	mix	VB
22114	20	2	two	two	CD
22114	20	3	tea	tea	NN
22114	20	4	-	-	HYPH
22114	20	5	spoonfuls	spoonful	NNS
22114	20	6	of	of	IN
22114	20	7	the	the	DT
22114	20	8	Powder	Powder	NNP
22114	20	9	with	with	IN
22114	20	10	as	as	RB
22114	20	11	much	much	JJ
22114	20	12	_	_	NNP
22114	20	13	cold	cold	JJ
22114	20	14	_	_	NNP
22114	20	15	Milk	Milk	NNP
22114	20	16	as	as	IN
22114	20	17	will	will	MD
22114	20	18	form	form	VB
22114	20	19	a	a	DT
22114	20	20	stiff	stiff	JJ
22114	20	21	paste	paste	NN
22114	20	22	;	;	:
22114	20	23	then	then	RB
22114	20	24	add	add	VB
22114	20	25	,	,	,
22114	20	26	_	_	NNP
22114	20	27	all	all	RB
22114	20	28	at	at	IN
22114	20	29	once	once	IN
22114	20	30	_	_	NNP
22114	20	31	,	,	,
22114	20	32	a	a	DT
22114	20	33	sufficient	sufficient	JJ
22114	20	34	quantity	quantity	NN
22114	20	35	of	of	IN
22114	20	36	_	_	NNP
22114	20	37	boiling	boil	VBG
22114	20	38	_	_	NNP
22114	20	39	Milk	Milk	NNP
22114	20	40	,	,	,
22114	20	41	or	or	CC
22114	20	42	Milk	Milk	NNP
22114	20	43	and	and	CC
22114	20	44	Water	Water	NNP
22114	20	45	in	in	IN
22114	20	46	equal	equal	JJ
22114	20	47	portions	portion	NNS
22114	20	48	,	,	,
22114	20	49	to	to	TO
22114	20	50	fill	fill	VB
22114	20	51	a	a	DT
22114	20	52	breakfast	breakfast	NN
22114	20	53	cup	cup	NN
22114	20	54	.	.	.
22114	21	1	*	*	NFP
22114	21	2	*	*	NFP
22114	21	3	*	*	NFP
22114	21	4	*	*	NFP
22114	21	5	*	*	NFP
22114	21	6	_	_	NNP
22114	21	7	1/4-lb	1/4-lb	NNP
22114	21	8	.	.	NNP
22114	21	9	,	,	,
22114	21	10	1/2-lb	1/2-lb	NNP
22114	21	11	.	.	NNP
22114	21	12	,	,	,
22114	21	13	and	and	CC
22114	21	14	1-lb	1-lb	CD
22114	21	15	.	.	.
22114	22	1	Packets	packet	NNS
22114	22	2	,	,	,
22114	22	3	at	at	IN
22114	22	4	1s	1	NNS
22114	22	5	.	.	.
22114	23	1	6d	6d	NNP
22114	23	2	.	.	.
22114	24	1	per	per	IN
22114	24	2	lb	lb	XX
22114	24	3	.	.	.
22114	24	4	_	_	NNP
22114	24	5	Sold	sell	VBN
22114	24	6	by	by	IN
22114	24	7	Grocers	grocer	NNS
22114	24	8	in	in	IN
22114	24	9	every	every	DT
22114	24	10	part	part	NN
22114	24	11	of	of	IN
22114	24	12	London	London	NNP
22114	24	13	,	,	,
22114	24	14	and	and	CC
22114	24	15	by	by	IN
22114	24	16	Grocers	Grocers	NNPS
22114	24	17	,	,	,
22114	24	18	Confectioners	Confectioners	NNP
22114	24	19	,	,	,
22114	24	20	and	and	CC
22114	24	21	Druggists	Druggists	NNPS
22114	24	22	in	in	IN
22114	24	23	the	the	DT
22114	24	24	Country	country	NN
22114	24	25	.	.	.
22114	25	1	[	[	-LRB-
22114	25	2	Illustration	illustration	NN
22114	25	3	]	]	-RRB-
22114	25	4	A	a	DT
22114	25	5	PLAIN	plain	NN
22114	25	6	COOKERY	cookery	NN
22114	25	7	BOOK	BOOK	NNS
22114	25	8	FOR	for	IN
22114	25	9	THE	the	DT
22114	25	10	WORKING	working	NN
22114	25	11	CLASSES	class	NNS
22114	25	12	.	.	.
22114	26	1	BY	by	IN
22114	26	2	CHARLES	CHARLES	NNP
22114	26	3	ELMÉ	ELMÉ	NNP
22114	26	4	FRANCATELLI	FRANCATELLI	NNPS
22114	26	5	,	,	,
22114	26	6	LATE	late	JJ
22114	26	7	MAÎTRE	MAÎTRE	NNP
22114	26	8	D'HÔTEL	d'hôtel	NN
22114	26	9	AND	and	CC
22114	26	10	CHIEF	chief	JJ
22114	26	11	COOK	COOK	NNP
22114	26	12	TO	to	IN
22114	26	13	HER	her	PRP$
22114	26	14	MAJESTY	MAJESTY	NNP
22114	26	15	THE	the	DT
22114	26	16	QUEEN	queen	NN
22114	26	17	.	.	.
22114	27	1	AUTHOR	AUTHOR	NNP
22114	27	2	OF	of	IN
22114	27	3	"	"	``
22114	27	4	THE	THE	NNP
22114	27	5	MODERN	MODERN	NNP
22114	27	6	COOK	COOK	NNS
22114	27	7	"	"	''
22114	27	8	AND	and	CC
22114	27	9	"	"	``
22114	27	10	THE	the	DT
22114	27	11	COOK	COOK	NNP
22114	27	12	'S	's	POS
22114	27	13	GUIDE	GUIDE	NNP
22114	27	14	.	.	.
22114	27	15	"	"	''
22114	28	1	NEW	NEW	NNP
22114	28	2	EDITION	EDITION	NNP
22114	28	3	.	.	.
22114	29	1	LONDON	LONDON	NNP
22114	29	2	:	:	:
22114	29	3	ROUTLEDGE	ROUTLEDGE	NNP
22114	29	4	,	,	,
22114	29	5	WARNE	WARNE	NNP
22114	29	6	,	,	,
22114	29	7	AND	and	CC
22114	29	8	ROUTLEDGE	ROUTLEDGE	NNP
22114	29	9	,	,	,
22114	29	10	FARRINGDON	FARRINGDON	NNP
22114	29	11	STREET	STREET	NNP
22114	29	12	.	.	.
22114	30	1	Reprinted	reprint	VBN
22114	30	2	from	from	IN
22114	30	3	the	the	DT
22114	30	4	edition	edition	NN
22114	30	5	of	of	IN
22114	30	6	1852	1852	CD
22114	30	7	Re	Re	NNS
22114	30	8	-	-	HYPH
22114	30	9	issued	issue	VBN
22114	30	10	1977	1977	CD
22114	30	11	by	by	IN
22114	30	12	SCOLAR	SCOLAR	NNS
22114	30	13	PRESS	PRESS	NNP
22114	30	14	39	39	CD
22114	30	15	Great	Great	NNP
22114	30	16	Russell	Russell	NNP
22114	30	17	Street	Street	NNP
22114	30	18	,	,	,
22114	30	19	London	London	NNP
22114	30	20	WC1	WC1	NNP
22114	30	21	Reprinted	Reprinted	NNP
22114	30	22	1978	1978	CD
22114	30	23	ISBN	ISBN	NNP
22114	30	24	0	0	CD
22114	30	25	85967	85967	CD
22114	30	26	390	390	CD
22114	30	27	1	1	CD
22114	30	28	Printed	Printed	NNP
22114	30	29	in	in	IN
22114	30	30	England	England	NNP
22114	30	31	by	by	IN
22114	30	32	Shenval	Shenval	NNP
22114	30	33	Press	Press	NNP
22114	30	34	,	,	,
22114	30	35	London	London	NNP
22114	30	36	and	and	CC
22114	30	37	Harlow	Harlow	NNP
22114	30	38	INTRODUCTION	INTRODUCTION	NNP
22114	30	39	.	.	.
22114	31	1	My	-PRON-	PRP$
22114	31	2	object	object	NN
22114	31	3	in	in	IN
22114	31	4	writing	write	VBG
22114	31	5	this	this	DT
22114	31	6	little	little	JJ
22114	31	7	book	book	NN
22114	31	8	is	be	VBZ
22114	31	9	to	to	TO
22114	31	10	show	show	VB
22114	31	11	you	-PRON-	PRP
22114	31	12	how	how	WRB
22114	31	13	you	-PRON-	PRP
22114	31	14	may	may	MD
22114	31	15	prepare	prepare	VB
22114	31	16	and	and	CC
22114	31	17	cook	cook	VB
22114	31	18	your	-PRON-	PRP$
22114	31	19	daily	daily	JJ
22114	31	20	food	food	NN
22114	31	21	,	,	,
22114	31	22	so	so	IN
22114	31	23	as	as	IN
22114	31	24	to	to	TO
22114	31	25	obtain	obtain	VB
22114	31	26	from	from	IN
22114	31	27	it	-PRON-	PRP
22114	31	28	the	the	DT
22114	31	29	greatest	great	JJS
22114	31	30	amount	amount	NN
22114	31	31	of	of	IN
22114	31	32	nourishment	nourishment	NN
22114	31	33	at	at	IN
22114	31	34	the	the	DT
22114	31	35	least	least	JJS
22114	31	36	possible	possible	JJ
22114	31	37	expense	expense	NN
22114	31	38	;	;	:
22114	31	39	and	and	CC
22114	31	40	thus	thus	RB
22114	31	41	,	,	,
22114	31	42	by	by	IN
22114	31	43	skill	skill	NN
22114	31	44	and	and	CC
22114	31	45	economy	economy	NN
22114	31	46	,	,	,
22114	31	47	add	add	VB
22114	31	48	,	,	,
22114	31	49	at	at	IN
22114	31	50	the	the	DT
22114	31	51	same	same	JJ
22114	31	52	time	time	NN
22114	31	53	,	,	,
22114	31	54	to	to	IN
22114	31	55	your	-PRON-	PRP$
22114	31	56	comfort	comfort	NN
22114	31	57	and	and	CC
22114	31	58	to	to	IN
22114	31	59	your	-PRON-	PRP$
22114	31	60	comparatively	comparatively	JJ
22114	31	61	slender	slender	NN
22114	31	62	means	mean	VBZ
22114	31	63	.	.	.
22114	32	1	The	the	DT
22114	32	2	Recipes	Recipes	NNPS
22114	32	3	which	which	WDT
22114	32	4	it	-PRON-	PRP
22114	32	5	contains	contain	VBZ
22114	32	6	will	will	MD
22114	32	7	afford	afford	VB
22114	32	8	sufficient	sufficient	JJ
22114	32	9	variety	variety	NN
22114	32	10	,	,	,
22114	32	11	from	from	IN
22114	32	12	the	the	DT
22114	32	13	simple	simple	JJ
22114	32	14	every	every	DT
22114	32	15	-	-	HYPH
22114	32	16	day	day	NN
22114	32	17	fare	fare	NN
22114	32	18	to	to	IN
22114	32	19	more	more	JJR
22114	32	20	tasty	tasty	JJ
22114	32	21	dishes	dish	NNS
22114	32	22	for	for	IN
22114	32	23	the	the	DT
22114	32	24	birthday	birthday	NN
22114	32	25	,	,	,
22114	32	26	Christmas	Christmas	NNP
22114	32	27	-	-	HYPH
22114	32	28	day	day	NNP
22114	32	29	,	,	,
22114	32	30	or	or	CC
22114	32	31	other	other	JJ
22114	32	32	festive	festive	JJ
22114	32	33	occasions	occasion	NNS
22114	32	34	.	.	.
22114	33	1	In	in	IN
22114	33	2	order	order	NN
22114	33	3	to	to	TO
22114	33	4	carry	carry	VB
22114	33	5	out	out	RP
22114	33	6	my	-PRON-	PRP$
22114	33	7	instructions	instruction	NNS
22114	33	8	properly	properly	RB
22114	33	9	,	,	,
22114	33	10	a	a	DT
22114	33	11	few	few	JJ
22114	33	12	utensils	utensil	NNS
22114	33	13	will	will	MD
22114	33	14	be	be	VB
22114	33	15	necessary	necessary	JJ
22114	33	16	.	.	.
22114	34	1	Industry	industry	NN
22114	34	2	,	,	,
22114	34	3	good	good	JJ
22114	34	4	health	health	NN
22114	34	5	,	,	,
22114	34	6	and	and	CC
22114	34	7	constant	constant	JJ
22114	34	8	employment	employment	NN
22114	34	9	,	,	,
22114	34	10	have	have	VBP
22114	34	11	,	,	,
22114	34	12	in	in	IN
22114	34	13	many	many	JJ
22114	34	14	instances	instance	NNS
22114	34	15	,	,	,
22114	34	16	I	-PRON-	PRP
22114	34	17	trust	trust	VBP
22114	34	18	,	,	,
22114	34	19	enabled	enable	VBD
22114	34	20	those	those	DT
22114	34	21	whom	whom	WP
22114	34	22	I	-PRON-	PRP
22114	34	23	now	now	RB
22114	34	24	address	address	VBP
22114	34	25	to	to	TO
22114	34	26	lay	lay	VB
22114	34	27	by	by	IN
22114	34	28	a	a	DT
22114	34	29	little	little	JJ
22114	34	30	sum	sum	NN
22114	34	31	of	of	IN
22114	34	32	money	money	NN
22114	34	33	.	.	.
22114	35	1	A	a	DT
22114	35	2	portion	portion	NN
22114	35	3	of	of	IN
22114	35	4	this	this	DT
22114	35	5	will	will	MD
22114	35	6	be	be	VB
22114	35	7	well	well	RB
22114	35	8	spent	spend	VBN
22114	35	9	in	in	IN
22114	35	10	the	the	DT
22114	35	11	purchase	purchase	NN
22114	35	12	of	of	IN
22114	35	13	the	the	DT
22114	35	14	following	following	JJ
22114	35	15	articles:--A	articles:--A	NNP
22114	35	16	cooking	cooking	NN
22114	35	17	-	-	HYPH
22114	35	18	stove	stove	NN
22114	35	19	,	,	,
22114	35	20	with	with	IN
22114	35	21	an	an	DT
22114	35	22	oven	oven	NN
22114	35	23	at	at	IN
22114	35	24	the	the	DT
22114	35	25	side	side	NN
22114	35	26	,	,	,
22114	35	27	or	or	CC
22114	35	28	placed	place	VBN
22114	35	29	under	under	IN
22114	35	30	the	the	DT
22114	35	31	grate	grate	NN
22114	35	32	,	,	,
22114	35	33	which	which	WDT
22114	35	34	should	should	MD
22114	35	35	be	be	VB
22114	35	36	so	so	RB
22114	35	37	planned	plan	VBN
22114	35	38	as	as	IN
22114	35	39	to	to	TO
22114	35	40	admit	admit	VB
22114	35	41	of	of	IN
22114	35	42	the	the	DT
22114	35	43	fire	fire	NN
22114	35	44	being	be	VBG
22114	35	45	open	open	JJ
22114	35	46	or	or	CC
22114	35	47	closed	close	VBN
22114	35	48	at	at	IN
22114	35	49	will	will	NN
22114	35	50	;	;	:
22114	35	51	by	by	IN
22114	35	52	this	this	DT
22114	35	53	contrivance	contrivance	NN
22114	35	54	much	much	JJ
22114	35	55	heat	heat	NN
22114	35	56	and	and	CC
22114	35	57	fuel	fuel	NN
22114	35	58	are	be	VBP
22114	35	59	economized	economize	VBN
22114	35	60	;	;	:
22114	35	61	there	there	EX
22114	35	62	should	should	MD
22114	35	63	also	also	RB
22114	35	64	be	be	VB
22114	35	65	a	a	DT
22114	35	66	boiler	boiler	NN
22114	35	67	at	at	IN
22114	35	68	the	the	DT
22114	35	69	back	back	NN
22114	35	70	of	of	IN
22114	35	71	the	the	DT
22114	35	72	grate	grate	NN
22114	35	73	.	.	.
22114	36	1	By	by	IN
22114	36	2	this	this	DT
22114	36	3	means	mean	VBZ
22114	36	4	you	-PRON-	PRP
22114	36	5	would	would	MD
22114	36	6	have	have	VB
22114	36	7	hot	hot	JJ
22114	36	8	water	water	NN
22114	36	9	always	always	RB
22114	36	10	ready	ready	JJ
22114	36	11	at	at	IN
22114	36	12	hand	hand	NN
22114	36	13	,	,	,
22114	36	14	the	the	DT
22114	36	15	advantage	advantage	NN
22114	36	16	of	of	IN
22114	36	17	which	which	WDT
22114	36	18	is	be	VBZ
22114	36	19	considerable	considerable	JJ
22114	36	20	.	.	.
22114	37	1	Such	such	JJ
22114	37	2	poor	poor	JJ
22114	37	3	men	man	NNS
22114	37	4	's	's	POS
22114	37	5	cooking	cooking	NN
22114	37	6	-	-	HYPH
22114	37	7	stoves	stove	NNS
22114	37	8	exist	exist	VBP
22114	37	9	,	,	,
22114	37	10	on	on	IN
22114	37	11	a	a	DT
22114	37	12	large	large	JJ
22114	37	13	scale	scale	NN
22114	37	14	,	,	,
22114	37	15	in	in	IN
22114	37	16	all	all	DT
22114	37	17	modern	modern	RB
22114	37	18	-	-	HYPH
22114	37	19	built	build	VBN
22114	37	20	lodging	lodging	NN
22114	37	21	-	-	HYPH
22114	37	22	houses	house	NNS
22114	37	23	.	.	.
22114	38	1	Also	also	RB
22114	38	2	,	,	,
22114	38	3	a	a	DT
22114	38	4	three	three	CD
22114	38	5	-	-	HYPH
22114	38	6	gallon	gallon	NN
22114	38	7	iron	iron	NN
22114	38	8	pot	pot	NN
22114	38	9	with	with	IN
22114	38	10	a	a	DT
22114	38	11	lid	lid	NN
22114	38	12	to	to	IN
22114	38	13	it	-PRON-	PRP
22114	38	14	,	,	,
22114	38	15	a	a	DT
22114	38	16	one	one	CD
22114	38	17	-	-	HYPH
22114	38	18	gallon	gallon	NN
22114	38	19	saucepan	saucepan	NN
22114	38	20	,	,	,
22114	38	21	a	a	DT
22114	38	22	two	two	CD
22114	38	23	-	-	HYPH
22114	38	24	quart	quart	NN
22114	38	25	ditto	ditto	NN
22114	38	26	,	,	,
22114	38	27	a	a	DT
22114	38	28	frying	frying	JJ
22114	38	29	-	-	HYPH
22114	38	30	pan	pan	NN
22114	38	31	,	,	,
22114	38	32	a	a	DT
22114	38	33	gridiron	gridiron	NN
22114	38	34	,	,	,
22114	38	35	and	and	CC
22114	38	36	a	a	DT
22114	38	37	strong	strong	JJ
22114	38	38	tin	tin	NN
22114	38	39	baking	baking	NN
22114	38	40	-	-	HYPH
22114	38	41	dish	dish	NN
22114	38	42	.	.	.
22114	39	1	Here	here	RB
22114	39	2	is	be	VBZ
22114	39	3	a	a	DT
22114	39	4	list	list	NN
22114	39	5	of	of	IN
22114	39	6	the	the	DT
22114	39	7	cost	cost	NN
22114	39	8	prices	price	NNS
22114	39	9	at	at	IN
22114	39	10	which	which	WDT
22114	39	11	the	the	DT
22114	39	12	above	above	RB
22114	39	13	-	-	HYPH
22114	39	14	named	name	VBN
22114	39	15	articles	article	NNS
22114	39	16	,	,	,
22114	39	17	as	as	RB
22114	39	18	well	well	RB
22114	39	19	as	as	IN
22114	39	20	a	a	DT
22114	39	21	few	few	JJ
22114	39	22	others	other	NNS
22114	39	23	equally	equally	RB
22114	39	24	necessary	necessary	JJ
22114	39	25	,	,	,
22114	39	26	may	may	MD
22114	39	27	be	be	VB
22114	39	28	obtained	obtain	VBN
22114	39	29	of	of	IN
22114	39	30	all	all	DT
22114	39	31	ironmongers:--	ironmongers:--	''
22114	39	32	£	£	NNP
22114	39	33	_	_	NNP
22114	39	34	s.	s.	NNP
22114	39	35	_	_	NNP
22114	39	36	_	_	NNP
22114	39	37	d.	d.	NNP
22114	39	38	_	_	NNP
22114	39	39	A	a	DT
22114	39	40	cooking	cooking	NN
22114	39	41	-	-	HYPH
22114	39	42	stove	stove	NN
22114	39	43	,	,	,
22114	39	44	2	2	CD
22114	39	45	ft	ft	NN
22114	39	46	.	.	NNP
22114	39	47	6	6	CD
22114	39	48	in	in	IN
22114	39	49	.	.	.
22114	40	1	wide	wide	JJ
22114	40	2	,	,	,
22114	40	3	with	with	IN
22114	40	4	oven	oven	NNP
22114	40	5	only	only	RB
22114	40	6	1	1	CD
22114	40	7	10	10	CD
22114	40	8	0	0	CD
22114	40	9	Ditto	Ditto	NNP
22114	40	10	,	,	,
22114	40	11	with	with	IN
22114	40	12	oven	oven	NNP
22114	40	13	and	and	CC
22114	40	14	boiler	boiler	NN
22114	40	15	1	1	CD
22114	40	16	18	18	CD
22114	40	17	0	0	CD
22114	40	18	A	a	DT
22114	40	19	three	three	CD
22114	40	20	-	-	HYPH
22114	40	21	gallon	gallon	NN
22114	40	22	oval	oval	NN
22114	40	23	boiling	boil	VBG
22114	40	24	pot	pot	CD
22114	40	25	0	0	CD
22114	40	26	4	4	CD
22114	40	27	6	6	CD
22114	40	28	A	a	DT
22114	40	29	one	one	CD
22114	40	30	-	-	HYPH
22114	40	31	gallon	gallon	NN
22114	40	32	tin	tin	NN
22114	40	33	saucepan	saucepan	NN
22114	40	34	,	,	,
22114	40	35	and	and	CC
22114	40	36	lid	lid	NN
22114	40	37	0	0	CD
22114	40	38	2	2	CD
22114	40	39	6	6	CD
22114	40	40	A	a	DT
22114	40	41	two	two	CD
22114	40	42	-	-	HYPH
22114	40	43	quart	quart	NN
22114	40	44	ditto	ditto	NN
22114	40	45	0	0	CD
22114	40	46	1	1	CD
22114	40	47	6	6	CD
22114	40	48	A	a	DT
22114	40	49	potato	potato	NN
22114	40	50	steamer	steamer	NN
22114	40	51	0	0	CD
22114	40	52	2	2	CD
22114	40	53	0	0	CD
22114	40	54	An	an	DT
22114	40	55	oval	oval	NN
22114	40	56	frying	frying	JJ
22114	40	57	-	-	HYPH
22114	40	58	pan	pan	NN
22114	40	59	,	,	,
22114	40	60	from	from	IN
22114	40	61	0	0	CD
22114	40	62	0	0	CD
22114	40	63	10	10	CD
22114	40	64	A	a	NN
22114	40	65	gridiron	gridiron	NN
22114	40	66	,	,	,
22114	40	67	from	from	IN
22114	40	68	0	0	CD
22114	40	69	1	1	CD
22114	40	70	0	0	CD
22114	40	71	A	a	DT
22114	40	72	copper	copper	NN
22114	40	73	for	for	IN
22114	40	74	washing	washing	NN
22114	40	75	or	or	CC
22114	40	76	brewing	brewing	NN
22114	40	77	,	,	,
22114	40	78	twelve	twelve	CD
22114	40	79	gallons	gallon	NNS
22114	40	80	1	1	CD
22114	40	81	10	10	CD
22114	40	82	0	0	CD
22114	40	83	A	a	DT
22114	40	84	mash	mash	NN
22114	40	85	-	-	HYPH
22114	40	86	tub	tub	NN
22114	40	87	,	,	,
22114	40	88	from	from	IN
22114	40	89	0	0	CD
22114	40	90	10	10	CD
22114	40	91	0	0	CD
22114	40	92	Two	two	CD
22114	40	93	cooling	cooling	NN
22114	40	94	-	-	HYPH
22114	40	95	tubs	tub	NNS
22114	40	96	(	(	-LRB-
22114	40	97	or	or	CC
22114	40	98	an	an	DT
22114	40	99	old	old	JJ
22114	40	100	wine	wine	NN
22114	40	101	or	or	CC
22114	40	102	beer	beer	NN
22114	40	103	cask	cask	NN
22114	40	104	cut	cut	VBN
22114	40	105	in	in	IN
22114	40	106	halves	half	NNS
22114	40	107	,	,	,
22114	40	108	would	would	MD
22114	40	109	be	be	VB
22114	40	110	cheaper	cheap	JJR
22114	40	111	,	,	,
22114	40	112	and	and	CC
22114	40	113	answer	answer	VB
22114	40	114	the	the	DT
22114	40	115	same	same	JJ
22114	40	116	purpose	purpose	NN
22114	40	117	)	)	-RRB-
22114	40	118	,	,	,
22114	40	119	each	each	DT
22114	40	120	6_s	6_s	CD
22114	40	121	.	.	.
22114	40	122	_	_	NNP
22114	40	123	0	0	CD
22114	40	124	12	12	CD
22114	40	125	0	0	CD
22114	40	126	------------	------------	NFP
22114	40	127	£	£	$
22114	40	128	6	6	CD
22114	40	129	12	12	CD
22114	40	130	4	4	CD
22114	40	131	------------	------------	:
22114	40	132	To	to	IN
22114	40	133	those	those	DT
22114	40	134	of	of	IN
22114	40	135	my	-PRON-	PRP$
22114	40	136	readers	reader	NNS
22114	40	137	who	who	WP
22114	40	138	,	,	,
22114	40	139	from	from	IN
22114	40	140	sickness	sickness	NN
22114	40	141	or	or	CC
22114	40	142	other	other	JJ
22114	40	143	hindrance	hindrance	NN
22114	40	144	,	,	,
22114	40	145	have	have	VBP
22114	40	146	not	not	RB
22114	40	147	money	money	NN
22114	40	148	in	in	IN
22114	40	149	store	store	NN
22114	40	150	,	,	,
22114	40	151	I	-PRON-	PRP
22114	40	152	would	would	MD
22114	40	153	say	say	VB
22114	40	154	,	,	,
22114	40	155	strive	strive	VB
22114	40	156	to	to	TO
22114	40	157	lay	lay	VB
22114	40	158	by	by	IN
22114	40	159	a	a	DT
22114	40	160	little	little	JJ
22114	40	161	of	of	IN
22114	40	162	your	-PRON-	PRP$
22114	40	163	weekly	weekly	JJ
22114	40	164	wages	wage	NNS
22114	40	165	to	to	TO
22114	40	166	purchase	purchase	VB
22114	40	167	these	these	DT
22114	40	168	things	thing	NNS
22114	40	169	,	,	,
22114	40	170	that	that	IN
22114	40	171	your	-PRON-	PRP$
22114	40	172	families	family	NNS
22114	40	173	may	may	MD
22114	40	174	be	be	VB
22114	40	175	well	well	RB
22114	40	176	fed	fed	JJ
22114	40	177	,	,	,
22114	40	178	and	and	CC
22114	40	179	your	-PRON-	PRP$
22114	40	180	homes	home	NNS
22114	40	181	made	make	VBD
22114	40	182	comfortable	comfortable	JJ
22114	40	183	.	.	.
22114	41	1	And	and	CC
22114	41	2	now	now	RB
22114	41	3	a	a	DT
22114	41	4	few	few	JJ
22114	41	5	words	word	NNS
22114	41	6	on	on	IN
22114	41	7	baking	bake	VBG
22114	41	8	your	-PRON-	PRP$
22114	41	9	own	own	JJ
22114	41	10	bread	bread	NN
22114	41	11	.	.	.
22114	42	1	I	-PRON-	PRP
22114	42	2	assure	assure	VBP
22114	42	3	you	-PRON-	PRP
22114	42	4	if	if	IN
22114	42	5	you	-PRON-	PRP
22114	42	6	would	would	MD
22114	42	7	adopt	adopt	VB
22114	42	8	this	this	DT
22114	42	9	excellent	excellent	JJ
22114	42	10	practice	practice	NN
22114	42	11	,	,	,
22114	42	12	you	-PRON-	PRP
22114	42	13	would	would	MD
22114	42	14	not	not	RB
22114	42	15	only	only	RB
22114	42	16	effect	effect	VB
22114	42	17	a	a	DT
22114	42	18	great	great	JJ
22114	42	19	saving	saving	NN
22114	42	20	in	in	IN
22114	42	21	your	-PRON-	PRP$
22114	42	22	expenditure	expenditure	NN
22114	42	23	,	,	,
22114	42	24	but	but	CC
22114	42	25	you	-PRON-	PRP
22114	42	26	would	would	MD
22114	42	27	also	also	RB
22114	42	28	insure	insure	VB
22114	42	29	a	a	DT
22114	42	30	more	more	RBR
22114	42	31	substantial	substantial	JJ
22114	42	32	and	and	CC
22114	42	33	wholesome	wholesome	JJ
22114	42	34	kind	kind	NN
22114	42	35	of	of	IN
22114	42	36	food	food	NN
22114	42	37	;	;	:
22114	42	38	it	-PRON-	PRP
22114	42	39	would	would	MD
22114	42	40	be	be	VB
22114	42	41	free	free	JJ
22114	42	42	from	from	IN
22114	42	43	potato	potato	NN
22114	42	44	,	,	,
22114	42	45	rice	rice	NN
22114	42	46	,	,	,
22114	42	47	bean	bean	NN
22114	42	48	or	or	CC
22114	42	49	pea	pea	NN
22114	42	50	flour	flour	NN
22114	42	51	,	,	,
22114	42	52	and	and	CC
22114	42	53	alum	alum	NN
22114	42	54	,	,	,
22114	42	55	all	all	DT
22114	42	56	of	of	IN
22114	42	57	which	which	WDT
22114	42	58	substances	substance	NNS
22114	42	59	are	be	VBP
22114	42	60	objectionable	objectionable	JJ
22114	42	61	in	in	IN
22114	42	62	the	the	DT
22114	42	63	composition	composition	NN
22114	42	64	of	of	IN
22114	42	65	bread	bread	NN
22114	42	66	.	.	.
22114	43	1	The	the	DT
22114	43	2	only	only	JJ
22114	43	3	utensil	utensil	NN
22114	43	4	required	require	VBN
22114	43	5	for	for	IN
22114	43	6	bread	bread	NN
22114	43	7	-	-	HYPH
22114	43	8	making	making	NN
22114	43	9	would	would	MD
22114	43	10	be	be	VB
22114	43	11	a	a	DT
22114	43	12	tub	tub	NN
22114	43	13	,	,	,
22114	43	14	or	or	CC
22114	43	15	trough	trough	NN
22114	43	16	,	,	,
22114	43	17	capable	capable	JJ
22114	43	18	of	of	IN
22114	43	19	working	work	VBG
22114	43	20	a	a	DT
22114	43	21	bushel	bushel	NN
22114	43	22	or	or	CC
22114	43	23	two	two	CD
22114	43	24	of	of	IN
22114	43	25	flour	flour	NN
22114	43	26	.	.	.
22114	44	1	This	this	DT
22114	44	2	tub	tub	NN
22114	44	3	would	would	MD
22114	44	4	be	be	VB
22114	44	5	useful	useful	JJ
22114	44	6	in	in	IN
22114	44	7	brewing	brewing	NN
22114	44	8	,	,	,
22114	44	9	for	for	IN
22114	44	10	which	which	WDT
22114	44	11	you	-PRON-	PRP
22114	44	12	will	will	MD
22114	44	13	find	find	VB
22114	44	14	in	in	IN
22114	44	15	this	this	DT
22114	44	16	book	book	NN
22114	44	17	plain	plain	JJ
22114	44	18	and	and	CC
22114	44	19	easy	easy	JJ
22114	44	20	directions	direction	NNS
22114	44	21	.	.	.
22114	45	1	I	-PRON-	PRP
22114	45	2	have	have	VBP
22114	45	3	pointed	point	VBN
22114	45	4	out	out	RP
22114	45	5	the	the	DT
22114	45	6	necessity	necessity	NN
22114	45	7	of	of	IN
22114	45	8	procuring	procure	VBG
22114	45	9	these	these	DT
22114	45	10	articles	article	NNS
22114	45	11	for	for	IN
22114	45	12	cooking	cooking	NN
22114	45	13	purposes	purpose	NNS
22114	45	14	,	,	,
22114	45	15	and	and	CC
22114	45	16	with	with	IN
22114	45	17	the	the	DT
22114	45	18	injunction	injunction	NN
22114	45	19	to	to	TO
22114	45	20	use	use	VB
22114	45	21	great	great	JJ
22114	45	22	care	care	NN
22114	45	23	in	in	IN
22114	45	24	keeping	keep	VBG
22114	45	25	them	-PRON-	PRP
22114	45	26	thoroughly	thoroughly	RB
22114	45	27	clean	clean	JJ
22114	45	28	,	,	,
22114	45	29	I	-PRON-	PRP
22114	45	30	will	will	MD
22114	45	31	at	at	IN
22114	45	32	once	once	RB
22114	45	33	proceed	proceed	VB
22114	45	34	to	to	TO
22114	45	35	show	show	VB
22114	45	36	you	-PRON-	PRP
22114	45	37	their	-PRON-	PRP$
22114	45	38	value	value	NN
22114	45	39	in	in	IN
22114	45	40	a	a	DT
22114	45	41	course	course	NN
22114	45	42	of	of	IN
22114	45	43	practical	practical	JJ
22114	45	44	and	and	CC
22114	45	45	economical	economical	JJ
22114	45	46	cookery	cookery	NN
22114	45	47	,	,	,
22114	45	48	the	the	DT
22114	45	49	soundness	soundness	NN
22114	45	50	and	and	CC
22114	45	51	plainness	plainness	NN
22114	45	52	of	of	IN
22114	45	53	which	which	WDT
22114	45	54	I	-PRON-	PRP
22114	45	55	sincerely	sincerely	RB
22114	45	56	hope	hope	VBP
22114	45	57	you	-PRON-	PRP
22114	45	58	will	will	MD
22114	45	59	all	all	RB
22114	45	60	be	be	VB
22114	45	61	enabled	enable	VBN
22114	45	62	to	to	TO
22114	45	63	test	test	VB
22114	45	64	in	in	IN
22114	45	65	your	-PRON-	PRP$
22114	45	66	own	own	JJ
22114	45	67	homes	home	NNS
22114	45	68	.	.	.
22114	46	1	COOKERY	cookery	NN
22114	46	2	BOOK	BOOK	NNS
22114	46	3	.	.	.
22114	47	1	No	no	UH
22114	47	2	.	.	.
22114	48	1	1	1	LS
22114	48	2	.	.	.
22114	49	1	BOILED	BOILED	NNP
22114	49	2	BEEF	BEEF	NNP
22114	49	3	.	.	.
22114	50	1	This	this	DT
22114	50	2	is	be	VBZ
22114	50	3	an	an	DT
22114	50	4	economical	economical	JJ
22114	50	5	dinner	dinner	NN
22114	50	6	,	,	,
22114	50	7	especially	especially	RB
22114	50	8	where	where	WRB
22114	50	9	there	there	EX
22114	50	10	are	be	VBP
22114	50	11	many	many	JJ
22114	50	12	mouths	mouth	NNS
22114	50	13	to	to	TO
22114	50	14	feed	feed	VB
22114	50	15	.	.	.
22114	51	1	Buy	buy	VB
22114	51	2	a	a	DT
22114	51	3	few	few	JJ
22114	51	4	pounds	pound	NNS
22114	51	5	of	of	IN
22114	51	6	either	either	DT
22114	51	7	salt	salt	NN
22114	51	8	brisket	brisket	NN
22114	51	9	,	,	,
22114	51	10	thick	thick	JJ
22114	51	11	or	or	CC
22114	51	12	thin	thin	JJ
22114	51	13	flank	flank	NN
22114	51	14	,	,	,
22114	51	15	or	or	CC
22114	51	16	buttock	buttock	NN
22114	51	17	of	of	IN
22114	51	18	beef	beef	NN
22114	51	19	;	;	:
22114	51	20	these	these	DT
22114	51	21	pieces	piece	NNS
22114	51	22	are	be	VBP
22114	51	23	always	always	RB
22114	51	24	to	to	TO
22114	51	25	be	be	VB
22114	51	26	had	have	VBN
22114	51	27	at	at	IN
22114	51	28	a	a	DT
22114	51	29	low	low	JJ
22114	51	30	rate	rate	NN
22114	51	31	.	.	.
22114	52	1	Let	let	VB
22114	52	2	us	-PRON-	PRP
22114	52	3	suppose	suppose	VB
22114	52	4	you	-PRON-	PRP
22114	52	5	have	have	VBP
22114	52	6	bought	buy	VBN
22114	52	7	a	a	DT
22114	52	8	piece	piece	NN
22114	52	9	of	of	IN
22114	52	10	salt	salt	NN
22114	52	11	beef	beef	NN
22114	52	12	for	for	IN
22114	52	13	a	a	DT
22114	52	14	Sunday	Sunday	NNP
22114	52	15	's	's	POS
22114	52	16	dinner	dinner	NN
22114	52	17	,	,	,
22114	52	18	weighing	weigh	VBG
22114	52	19	about	about	RB
22114	52	20	five	five	CD
22114	52	21	pounds	pound	NNS
22114	52	22	,	,	,
22114	52	23	at	at	IN
22114	52	24	6	6	CD
22114	52	25	-	-	SYM
22114	52	26	1/2_d	1/2_d	CD
22114	52	27	.	.	.
22114	52	28	_	_	NNP
22114	52	29	per	per	IN
22114	52	30	pound	pound	NN
22114	52	31	,	,	,
22114	52	32	that	that	WDT
22114	52	33	would	would	MD
22114	52	34	come	come	VB
22114	52	35	to	to	IN
22114	52	36	2_s	2_s	CD
22114	52	37	.	.	.
22114	52	38	_	_	NNP
22114	52	39	8	8	CD
22114	52	40	-	-	SYM
22114	52	41	1/2_d	1/2_d	CD
22114	52	42	.	.	.
22114	52	43	_	_	NNP
22114	52	44	;	;	:
22114	52	45	two	two	CD
22114	52	46	pounds	pound	NNS
22114	52	47	of	of	IN
22114	52	48	common	common	JJ
22114	52	49	flour	flour	NN
22114	52	50	,	,	,
22114	52	51	4_d	4_d	CD
22114	52	52	.	.	.
22114	52	53	_	_	NNP
22114	52	54	,	,	,
22114	52	55	to	to	TO
22114	52	56	be	be	VB
22114	52	57	made	make	VBN
22114	52	58	into	into	IN
22114	52	59	suet	suet	JJ
22114	52	60	pudding	pudding	NN
22114	52	61	or	or	CC
22114	52	62	dumplings	dumpling	NNS
22114	52	63	,	,	,
22114	52	64	and	and	CC
22114	52	65	say	say	VB
22114	52	66	8	8	CD
22114	52	67	-	-	SYM
22114	52	68	1/2_d	1/2_d	CD
22114	52	69	.	.	.
22114	52	70	_	_	NNP
22114	52	71	for	for	IN
22114	52	72	cabbages	cabbage	NNS
22114	52	73	,	,	,
22114	52	74	parsnips	parsnip	NNS
22114	52	75	,	,	,
22114	52	76	and	and	CC
22114	52	77	potatoes	potato	NNS
22114	52	78	;	;	:
22114	52	79	altogether	altogether	RB
22114	52	80	3_s	3_s	CD
22114	52	81	.	.	.
22114	52	82	_	_	NNP
22114	52	83	9_d	9_d	CD
22114	52	84	.	.	.
22114	52	85	_	_	NNP
22114	52	86	This	this	DT
22114	52	87	would	would	MD
22114	52	88	produce	produce	VB
22114	52	89	a	a	DT
22114	52	90	substantial	substantial	JJ
22114	52	91	dinner	dinner	NN
22114	52	92	for	for	IN
22114	52	93	ten	ten	CD
22114	52	94	persons	person	NNS
22114	52	95	in	in	IN
22114	52	96	family	family	NN
22114	52	97	,	,	,
22114	52	98	and	and	CC
22114	52	99	would	would	MD
22114	52	100	,	,	,
22114	52	101	moreover	moreover	RB
22114	52	102	,	,	,
22114	52	103	as	as	IN
22114	52	104	children	child	NNS
22114	52	105	do	do	VBP
22114	52	106	not	not	RB
22114	52	107	require	require	VB
22114	52	108	much	much	JJ
22114	52	109	meat	meat	NN
22114	52	110	when	when	WRB
22114	52	111	they	-PRON-	PRP
22114	52	112	have	have	VBP
22114	52	113	pudding	pudding	NN
22114	52	114	,	,	,
22114	52	115	admit	admit	VBP
22114	52	116	of	of	IN
22114	52	117	there	there	RB
22114	52	118	being	be	VBG
22114	52	119	enough	enough	JJ
22114	52	120	left	leave	VBN
22114	52	121	to	to	TO
22114	52	122	help	help	VB
22114	52	123	out	out	RP
22114	52	124	the	the	DT
22114	52	125	next	next	JJ
22114	52	126	day	day	NN
22114	52	127	's	's	POS
22114	52	128	dinner	dinner	NN
22114	52	129	,	,	,
22114	52	130	with	with	IN
22114	52	131	potatoes	potato	NNS
22114	52	132	.	.	.
22114	53	1	No	no	UH
22114	53	2	.	.	.
22114	54	1	2	2	LS
22114	54	2	.	.	.
22114	55	1	HOW	how	WRB
22114	55	2	TO	to	IN
22114	55	3	BOIL	BOIL	NNP
22114	55	4	BEEF	BEEF	NNP
22114	55	5	.	.	.
22114	56	1	Put	put	VB
22114	56	2	the	the	DT
22114	56	3	beef	beef	NN
22114	56	4	into	into	IN
22114	56	5	your	-PRON-	PRP$
22114	56	6	three	three	CD
22114	56	7	or	or	CC
22114	56	8	four	four	CD
22114	56	9	gallon	gallon	NN
22114	56	10	pot	pot	NN
22114	56	11	,	,	,
22114	56	12	three	three	CD
22114	56	13	parts	part	NNS
22114	56	14	filled	fill	VBN
22114	56	15	with	with	IN
22114	56	16	cold	cold	JJ
22114	56	17	water	water	NN
22114	56	18	,	,	,
22114	56	19	and	and	CC
22114	56	20	set	set	VBD
22114	56	21	it	-PRON-	PRP
22114	56	22	on	on	IN
22114	56	23	the	the	DT
22114	56	24	fire	fire	NN
22114	56	25	to	to	TO
22114	56	26	boil	boil	VB
22114	56	27	;	;	:
22114	56	28	remove	remove	VB
22114	56	29	all	all	PDT
22114	56	30	the	the	DT
22114	56	31	scum	scum	NN
22114	56	32	that	that	WDT
22114	56	33	rises	rise	VBZ
22114	56	34	to	to	IN
22114	56	35	the	the	DT
22114	56	36	surface	surface	NN
22114	56	37	,	,	,
22114	56	38	and	and	CC
22114	56	39	then	then	RB
22114	56	40	let	let	VB
22114	56	41	it	-PRON-	PRP
22114	56	42	boil	boil	VB
22114	56	43	gently	gently	RB
22114	56	44	on	on	IN
22114	56	45	the	the	DT
22114	56	46	hob	hob	NN
22114	56	47	;	;	:
22114	56	48	when	when	WRB
22114	56	49	the	the	DT
22114	56	50	meat	meat	NN
22114	56	51	has	have	VBZ
22114	56	52	boiled	boil	VBN
22114	56	53	an	an	DT
22114	56	54	hour	hour	NN
22114	56	55	and	and	CC
22114	56	56	is	be	VBZ
22114	56	57	about	about	RB
22114	56	58	half	half	NN
22114	56	59	done	do	VBN
22114	56	60	,	,	,
22114	56	61	add	add	VB
22114	56	62	the	the	DT
22114	56	63	parsnips	parsnip	NNS
22114	56	64	in	in	IN
22114	56	65	a	a	DT
22114	56	66	net	net	NN
22114	56	67	,	,	,
22114	56	68	and	and	CC
22114	56	69	at	at	IN
22114	56	70	the	the	DT
22114	56	71	end	end	NN
22114	56	72	of	of	IN
22114	56	73	another	another	DT
22114	56	74	half	half	JJ
22114	56	75	hour	hour	NN
22114	56	76	put	put	VBN
22114	56	77	in	in	IN
22114	56	78	the	the	DT
22114	56	79	cabbages	cabbage	NNS
22114	56	80	,	,	,
22114	56	81	also	also	RB
22114	56	82	in	in	IN
22114	56	83	a	a	DT
22114	56	84	net	net	NN
22114	56	85	.	.	.
22114	57	1	A	a	DT
22114	57	2	piece	piece	NN
22114	57	3	of	of	IN
22114	57	4	beef	beef	NN
22114	57	5	weighing	weigh	VBG
22114	57	6	five	five	CD
22114	57	7	or	or	CC
22114	57	8	six	six	CD
22114	57	9	pounds	pound	NNS
22114	57	10	will	will	MD
22114	57	11	require	require	VB
22114	57	12	about	about	RB
22114	57	13	two	two	CD
22114	57	14	hours	hour	NNS
22114	57	15	'	'	POS
22114	57	16	gentle	gentle	JJ
22114	57	17	boiling	boiling	NN
22114	57	18	to	to	TO
22114	57	19	cook	cook	VB
22114	57	20	it	-PRON-	PRP
22114	57	21	thoroughly	thoroughly	RB
22114	57	22	.	.	.
22114	58	1	The	the	DT
22114	58	2	dumplings	dumpling	NNS
22114	58	3	may	may	MD
22114	58	4	,	,	,
22114	58	5	of	of	IN
22114	58	6	course	course	NN
22114	58	7	,	,	,
22114	58	8	be	be	VB
22114	58	9	boiled	boil	VBN
22114	58	10	with	with	IN
22114	58	11	the	the	DT
22114	58	12	beef	beef	NN
22114	58	13	,	,	,
22114	58	14	etc	etc	FW
22114	58	15	.	.	.
22114	59	1	I	-PRON-	PRP
22114	59	2	may	may	MD
22114	59	3	here	here	RB
22114	59	4	observe	observe	VB
22114	59	5	that	that	IN
22114	59	6	the	the	DT
22114	59	7	dumplings	dumpling	NNS
22114	59	8	and	and	CC
22114	59	9	vegetables	vegetable	NNS
22114	59	10	,	,	,
22114	59	11	with	with	IN
22114	59	12	a	a	DT
22114	59	13	small	small	JJ
22114	59	14	quantity	quantity	NN
22114	59	15	of	of	IN
22114	59	16	the	the	DT
22114	59	17	meat	meat	NN
22114	59	18	,	,	,
22114	59	19	would	would	MD
22114	59	20	be	be	VB
22114	59	21	all	all	RB
22114	59	22	-	-	HYPH
22114	59	23	sufficient	sufficient	JJ
22114	59	24	for	for	IN
22114	59	25	the	the	DT
22114	59	26	children	child	NNS
22114	59	27	's	's	POS
22114	59	28	meal	meal	NN
22114	59	29	.	.	.
22114	60	1	No	no	UH
22114	60	2	.	.	.
22114	61	1	3	3	LS
22114	61	2	.	.	.
22114	62	1	ECONOMICAL	economical	RB
22114	62	2	POT	POT	NNP
22114	62	3	LIQUOR	LIQUOR	NNP
22114	62	4	SOUP	SOUP	NNP
22114	62	5	.	.	.
22114	63	1	A	a	DT
22114	63	2	thrifty	thrifty	JJ
22114	63	3	housewife	housewife	NN
22114	63	4	will	will	MD
22114	63	5	not	not	RB
22114	63	6	require	require	VB
22114	63	7	that	that	IN
22114	63	8	I	-PRON-	PRP
22114	63	9	should	should	MD
22114	63	10	tell	tell	VB
22114	63	11	her	-PRON-	PRP
22114	63	12	to	to	TO
22114	63	13	save	save	VB
22114	63	14	the	the	DT
22114	63	15	liquor	liquor	NN
22114	63	16	in	in	IN
22114	63	17	which	which	WDT
22114	63	18	the	the	DT
22114	63	19	beef	beef	NN
22114	63	20	has	have	VBZ
22114	63	21	been	be	VBN
22114	63	22	boiled	boil	VBN
22114	63	23	;	;	:
22114	63	24	I	-PRON-	PRP
22114	63	25	will	will	MD
22114	63	26	therefore	therefore	RB
22114	63	27	take	take	VB
22114	63	28	it	-PRON-	PRP
22114	63	29	for	for	IN
22114	63	30	granted	grant	VBN
22114	63	31	that	that	IN
22114	63	32	the	the	DT
22114	63	33	next	next	JJ
22114	63	34	day	day	NN
22114	63	35	she	-PRON-	PRP
22114	63	36	carefully	carefully	RB
22114	63	37	removes	remove	VBZ
22114	63	38	the	the	DT
22114	63	39	grease	grease	NN
22114	63	40	,	,	,
22114	63	41	which	which	WDT
22114	63	42	will	will	MD
22114	63	43	have	have	VB
22114	63	44	become	become	VBN
22114	63	45	set	set	VBN
22114	63	46	firm	firm	JJ
22114	63	47	on	on	IN
22114	63	48	the	the	DT
22114	63	49	top	top	NN
22114	63	50	of	of	IN
22114	63	51	the	the	DT
22114	63	52	broth	broth	NN
22114	63	53	,	,	,
22114	63	54	into	into	IN
22114	63	55	her	-PRON-	PRP$
22114	63	56	fat	fat	JJ
22114	63	57	pot	pot	NN
22114	63	58	;	;	:
22114	63	59	this	this	DT
22114	63	60	must	must	MD
22114	63	61	be	be	VB
22114	63	62	kept	keep	VBN
22114	63	63	to	to	TO
22114	63	64	make	make	VB
22114	63	65	a	a	DT
22114	63	66	pie	pie	NN
22114	63	67	-	-	HYPH
22114	63	68	crust	crust	NN
22114	63	69	,	,	,
22114	63	70	or	or	CC
22114	63	71	to	to	TO
22114	63	72	fry	fry	VB
22114	63	73	potatoes	potato	NNS
22114	63	74	,	,	,
22114	63	75	or	or	CC
22114	63	76	any	any	DT
22114	63	77	remains	remain	NNS
22114	63	78	of	of	IN
22114	63	79	vegetables	vegetable	NNS
22114	63	80	,	,	,
22114	63	81	onions	onion	NNS
22114	63	82	,	,	,
22114	63	83	or	or	CC
22114	63	84	fish	fish	NN
22114	63	85	.	.	.
22114	64	1	The	the	DT
22114	64	2	liquor	liquor	NN
22114	64	3	must	must	MD
22114	64	4	be	be	VB
22114	64	5	tasted	taste	VBN
22114	64	6	,	,	,
22114	64	7	and	and	CC
22114	64	8	if	if	IN
22114	64	9	it	-PRON-	PRP
22114	64	10	is	be	VBZ
22114	64	11	found	find	VBN
22114	64	12	to	to	TO
22114	64	13	be	be	VB
22114	64	14	too	too	RB
22114	64	15	salt	salt	NN
22114	64	16	,	,	,
22114	64	17	some	some	DT
22114	64	18	water	water	NN
22114	64	19	must	must	MD
22114	64	20	be	be	VB
22114	64	21	added	add	VBN
22114	64	22	to	to	TO
22114	64	23	lessen	lessen	VB
22114	64	24	its	-PRON-	PRP$
22114	64	25	saltness	saltness	NN
22114	64	26	,	,	,
22114	64	27	and	and	CC
22114	64	28	render	render	VB
22114	64	29	it	-PRON-	PRP
22114	64	30	palatable	palatable	JJ
22114	64	31	.	.	.
22114	65	1	The	the	DT
22114	65	2	pot	pot	NN
22114	65	3	containing	contain	VBG
22114	65	4	the	the	DT
22114	65	5	liquor	liquor	NN
22114	65	6	must	must	MD
22114	65	7	then	then	RB
22114	65	8	be	be	VB
22114	65	9	placed	place	VBN
22114	65	10	on	on	IN
22114	65	11	the	the	DT
22114	65	12	fire	fire	NN
22114	65	13	to	to	TO
22114	65	14	boil	boil	VB
22114	65	15	,	,	,
22114	65	16	and	and	CC
22114	65	17	when	when	WRB
22114	65	18	the	the	DT
22114	65	19	scum	scum	NN
22114	65	20	rises	rise	VBZ
22114	65	21	to	to	IN
22114	65	22	the	the	DT
22114	65	23	surface	surface	NN
22114	65	24	it	-PRON-	PRP
22114	65	25	should	should	MD
22114	65	26	be	be	VB
22114	65	27	removed	remove	VBN
22114	65	28	with	with	IN
22114	65	29	a	a	DT
22114	65	30	spoon	spoon	NN
22114	65	31	.	.	.
22114	66	1	While	while	IN
22114	66	2	the	the	DT
22114	66	3	broth	broth	NN
22114	66	4	is	be	VBZ
22114	66	5	boiling	boil	VBG
22114	66	6	,	,	,
22114	66	7	put	put	VBN
22114	66	8	as	as	RB
22114	66	9	many	many	JJ
22114	66	10	piled	pile	VBN
22114	66	11	-	-	HYPH
22114	66	12	up	up	RP
22114	66	13	table	table	NN
22114	66	14	-	-	HYPH
22114	66	15	spoonfuls	spoonful	NNS
22114	66	16	of	of	IN
22114	66	17	oatmeal	oatmeal	NN
22114	66	18	as	as	IN
22114	66	19	you	-PRON-	PRP
22114	66	20	have	have	VBP
22114	66	21	pints	pint	NNS
22114	66	22	of	of	IN
22114	66	23	liquor	liquor	NN
22114	66	24	into	into	IN
22114	66	25	a	a	DT
22114	66	26	basin	basin	NN
22114	66	27	;	;	:
22114	66	28	mix	mix	VB
22114	66	29	this	this	DT
22114	66	30	with	with	IN
22114	66	31	cold	cold	JJ
22114	66	32	water	water	NN
22114	66	33	into	into	IN
22114	66	34	a	a	DT
22114	66	35	smooth	smooth	JJ
22114	66	36	liquid	liquid	JJ
22114	66	37	batter	batter	NN
22114	66	38	,	,	,
22114	66	39	and	and	CC
22114	66	40	then	then	RB
22114	66	41	stir	stir	VB
22114	66	42	it	-PRON-	PRP
22114	66	43	into	into	IN
22114	66	44	the	the	DT
22114	66	45	boiling	boiling	NN
22114	66	46	soup	soup	NN
22114	66	47	;	;	:
22114	66	48	season	season	NN
22114	66	49	with	with	IN
22114	66	50	some	some	DT
22114	66	51	pepper	pepper	NN
22114	66	52	and	and	CC
22114	66	53	a	a	DT
22114	66	54	good	good	JJ
22114	66	55	pinch	pinch	NN
22114	66	56	of	of	IN
22114	66	57	allspice	allspice	NN
22114	66	58	,	,	,
22114	66	59	and	and	CC
22114	66	60	continue	continue	VB
22114	66	61	stirring	stir	VBG
22114	66	62	the	the	DT
22114	66	63	soup	soup	NN
22114	66	64	with	with	IN
22114	66	65	a	a	DT
22114	66	66	stick	stick	NN
22114	66	67	or	or	CC
22114	66	68	spoon	spoon	NN
22114	66	69	on	on	IN
22114	66	70	the	the	DT
22114	66	71	fire	fire	NN
22114	66	72	for	for	IN
22114	66	73	about	about	RB
22114	66	74	twenty	twenty	CD
22114	66	75	minutes	minute	NNS
22114	66	76	;	;	:
22114	66	77	you	-PRON-	PRP
22114	66	78	will	will	MD
22114	66	79	then	then	RB
22114	66	80	be	be	VB
22114	66	81	able	able	JJ
22114	66	82	to	to	TO
22114	66	83	serve	serve	VB
22114	66	84	out	out	RP
22114	66	85	a	a	DT
22114	66	86	plentiful	plentiful	JJ
22114	66	87	and	and	CC
22114	66	88	nourishing	nourish	VBG
22114	66	89	meal	meal	NN
22114	66	90	to	to	IN
22114	66	91	a	a	DT
22114	66	92	large	large	JJ
22114	66	93	family	family	NN
22114	66	94	at	at	IN
22114	66	95	a	a	DT
22114	66	96	cost	cost	NN
22114	66	97	of	of	IN
22114	66	98	not	not	RB
22114	66	99	more	more	JJR
22114	66	100	than	than	IN
22114	66	101	the	the	DT
22114	66	102	price	price	NN
22114	66	103	of	of	IN
22114	66	104	the	the	DT
22114	66	105	oatmeal	oatmeal	NN
22114	66	106	.	.	.
22114	67	1	No	no	UH
22114	67	2	.	.	.
22114	68	1	4	4	LS
22114	68	2	.	.	.
22114	69	1	POTATO	POTATO	NNP
22114	69	2	SOUP	SOUP	NNP
22114	69	3	FOR	for	IN
22114	69	4	SIX	SIX	NNP
22114	69	5	PERSONS	PERSONS	NNP
22114	69	6	.	.	.
22114	70	1	Peel	peel	NN
22114	70	2	and	and	CC
22114	70	3	chop	chop	VB
22114	70	4	four	four	CD
22114	70	5	onions	onion	NNS
22114	70	6	,	,	,
22114	70	7	and	and	CC
22114	70	8	put	put	VBD
22114	70	9	them	-PRON-	PRP
22114	70	10	into	into	IN
22114	70	11	a	a	DT
22114	70	12	gallon	gallon	NN
22114	70	13	saucepan	saucepan	NN
22114	70	14	,	,	,
22114	70	15	with	with	IN
22114	70	16	two	two	CD
22114	70	17	ounces	ounce	NNS
22114	70	18	of	of	IN
22114	70	19	dripping	drip	VBG
22114	70	20	fat	fat	NN
22114	70	21	,	,	,
22114	70	22	or	or	CC
22114	70	23	butter	butter	NN
22114	70	24	,	,	,
22114	70	25	or	or	CC
22114	70	26	a	a	DT
22114	70	27	bit	bit	NN
22114	70	28	of	of	IN
22114	70	29	fat	fat	JJ
22114	70	30	bacon	bacon	NN
22114	70	31	;	;	:
22114	70	32	add	add	VB
22114	70	33	rather	rather	RB
22114	70	34	better	well	JJR
22114	70	35	than	than	IN
22114	70	36	three	three	CD
22114	70	37	quarts	quart	NNS
22114	70	38	of	of	IN
22114	70	39	water	water	NN
22114	70	40	,	,	,
22114	70	41	and	and	CC
22114	70	42	set	set	VBD
22114	70	43	the	the	DT
22114	70	44	whole	whole	NN
22114	70	45	to	to	TO
22114	70	46	boil	boil	VB
22114	70	47	on	on	IN
22114	70	48	the	the	DT
22114	70	49	fire	fire	NN
22114	70	50	for	for	IN
22114	70	51	ten	ten	CD
22114	70	52	minutes	minute	NNS
22114	70	53	;	;	:
22114	70	54	then	then	RB
22114	70	55	throw	throw	VB
22114	70	56	in	in	RP
22114	70	57	four	four	CD
22114	70	58	pounds	pound	NNS
22114	70	59	of	of	IN
22114	70	60	peeled	peel	VBN
22114	70	61	and	and	CC
22114	70	62	sliced	slice	VBN
22114	70	63	-	-	HYPH
22114	70	64	up	up	RP
22114	70	65	potatoes	potato	NNS
22114	70	66	,	,	,
22114	70	67	pepper	pepper	NN
22114	70	68	and	and	CC
22114	70	69	salt	salt	NN
22114	70	70	,	,	,
22114	70	71	and	and	CC
22114	70	72	with	with	IN
22114	70	73	a	a	DT
22114	70	74	wooden	wooden	JJ
22114	70	75	spoon	spoon	NN
22114	70	76	stir	stir	NN
22114	70	77	the	the	DT
22114	70	78	soup	soup	NN
22114	70	79	on	on	IN
22114	70	80	the	the	DT
22114	70	81	fire	fire	NN
22114	70	82	for	for	IN
22114	70	83	about	about	RB
22114	70	84	twenty	twenty	CD
22114	70	85	-	-	HYPH
22114	70	86	five	five	CD
22114	70	87	minutes	minute	NNS
22114	70	88	,	,	,
22114	70	89	by	by	IN
22114	70	90	which	which	WDT
22114	70	91	time	time	NN
22114	70	92	the	the	DT
22114	70	93	potatoes	potato	NNS
22114	70	94	will	will	MD
22114	70	95	be	be	VB
22114	70	96	done	do	VBN
22114	70	97	to	to	IN
22114	70	98	a	a	DT
22114	70	99	pulp	pulp	NN
22114	70	100	,	,	,
22114	70	101	and	and	CC
22114	70	102	the	the	DT
22114	70	103	soup	soup	NN
22114	70	104	ready	ready	JJ
22114	70	105	for	for	IN
22114	70	106	dinner	dinner	NN
22114	70	107	or	or	CC
22114	70	108	breakfast	breakfast	NN
22114	70	109	.	.	.
22114	71	1	No	no	UH
22114	71	2	.	.	.
22114	72	1	5	5	CD
22114	72	2	.	.	.
22114	73	1	PEA	PEA	NNP
22114	73	2	SOUP	SOUP	NNP
22114	73	3	FOR	for	IN
22114	73	4	SIX	SIX	NNP
22114	73	5	PERSONS	PERSONS	NNP
22114	73	6	.	.	.
22114	74	1	Cut	cut	VB
22114	74	2	up	up	RP
22114	74	3	two	two	CD
22114	74	4	and	and	CC
22114	74	5	a	a	DT
22114	74	6	-	-	HYPH
22114	74	7	half	half	NN
22114	74	8	pounds	pound	NNS
22114	74	9	of	of	IN
22114	74	10	pickled	pickle	VBN
22114	74	11	pork	pork	NN
22114	74	12	,	,	,
22114	74	13	or	or	CC
22114	74	14	some	some	DT
22114	74	15	pork	pork	NN
22114	74	16	cuttings	cutting	NNS
22114	74	17	,	,	,
22114	74	18	or	or	CC
22114	74	19	else	else	RB
22114	74	20	the	the	DT
22114	74	21	same	same	JJ
22114	74	22	quantity	quantity	NN
22114	74	23	of	of	IN
22114	74	24	scrag	scrag	NN
22114	74	25	end	end	NN
22114	74	26	of	of	IN
22114	74	27	neck	neck	NN
22114	74	28	of	of	IN
22114	74	29	mutton	mutton	NN
22114	74	30	,	,	,
22114	74	31	or	or	CC
22114	74	32	leg	leg	NN
22114	74	33	of	of	IN
22114	74	34	beef	beef	NN
22114	74	35	,	,	,
22114	74	36	and	and	CC
22114	74	37	put	put	VBD
22114	74	38	any	any	DT
22114	74	39	one	one	CD
22114	74	40	of	of	IN
22114	74	41	these	these	DT
22114	74	42	kinds	kind	NNS
22114	74	43	of	of	IN
22114	74	44	meat	meat	NN
22114	74	45	into	into	IN
22114	74	46	a	a	DT
22114	74	47	pot	pot	NN
22114	74	48	with	with	IN
22114	74	49	a	a	DT
22114	74	50	gallon	gallon	NN
22114	74	51	of	of	IN
22114	74	52	water	water	NN
22114	74	53	,	,	,
22114	74	54	three	three	CD
22114	74	55	pints	pint	NNS
22114	74	56	of	of	IN
22114	74	57	split	split	NN
22114	74	58	or	or	CC
22114	74	59	dried	dry	VBN
22114	74	60	peas	pea	NNS
22114	74	61	,	,	,
22114	74	62	previously	previously	RB
22114	74	63	soaked	soak	VBN
22114	74	64	in	in	IN
22114	74	65	cold	cold	JJ
22114	74	66	water	water	NN
22114	74	67	over	over	IN
22114	74	68	-	-	HYPH
22114	74	69	night	night	NN
22114	74	70	,	,	,
22114	74	71	two	two	CD
22114	74	72	carrots	carrot	NNS
22114	74	73	,	,	,
22114	74	74	four	four	CD
22114	74	75	onions	onion	NNS
22114	74	76	,	,	,
22114	74	77	and	and	CC
22114	74	78	a	a	DT
22114	74	79	head	head	NN
22114	74	80	of	of	IN
22114	74	81	celery	celery	NN
22114	74	82	,	,	,
22114	74	83	all	all	DT
22114	74	84	chopped	chop	VBN
22114	74	85	small	small	JJ
22114	74	86	;	;	:
22114	74	87	season	season	NN
22114	74	88	with	with	IN
22114	74	89	pepper	pepper	NN
22114	74	90	,	,	,
22114	74	91	but	but	CC
22114	74	92	_	_	NNP
22114	74	93	no	no	DT
22114	74	94	_	_	NNP
22114	74	95	salt	salt	NN
22114	74	96	,	,	,
22114	74	97	as	as	IN
22114	74	98	the	the	DT
22114	74	99	pork	pork	NN
22114	74	100	,	,	,
22114	74	101	if	if	IN
22114	74	102	pork	pork	NN
22114	74	103	is	be	VBZ
22114	74	104	used	use	VBN
22114	74	105	,	,	,
22114	74	106	will	will	MD
22114	74	107	season	season	VB
22114	74	108	the	the	DT
22114	74	109	soup	soup	NN
22114	74	110	sufficiently	sufficiently	RB
22114	74	111	;	;	:
22114	74	112	set	set	VB
22114	74	113	the	the	DT
22114	74	114	whole	whole	NN
22114	74	115	to	to	TO
22114	74	116	boil	boil	VB
22114	74	117	very	very	RB
22114	74	118	gently	gently	RB
22114	74	119	for	for	IN
22114	74	120	at	at	RB
22114	74	121	least	least	RBS
22114	74	122	three	three	CD
22114	74	123	hours	hour	NNS
22114	74	124	,	,	,
22114	74	125	taking	take	VBG
22114	74	126	care	care	NN
22114	74	127	to	to	IN
22114	74	128	skim	skim	VB
22114	74	129	it	-PRON-	PRP
22114	74	130	occasionally	occasionally	RB
22114	74	131	,	,	,
22114	74	132	and	and	CC
22114	74	133	do	do	VBP
22114	74	134	not	not	RB
22114	74	135	forget	forget	VB
22114	74	136	that	that	IN
22114	74	137	the	the	DT
22114	74	138	peas	pea	NNS
22114	74	139	,	,	,
22114	74	140	etc	etc	FW
22114	74	141	.	.	.
22114	74	142	,	,	,
22114	74	143	must	must	MD
22114	74	144	be	be	VB
22114	74	145	stirred	stir	VBN
22114	74	146	from	from	IN
22114	74	147	the	the	DT
22114	74	148	bottom	bottom	NN
22114	74	149	of	of	IN
22114	74	150	the	the	DT
22114	74	151	pot	pot	NN
22114	74	152	now	now	RB
22114	74	153	and	and	CC
22114	74	154	then	then	RB
22114	74	155	;	;	:
22114	74	156	from	from	IN
22114	74	157	three	three	CD
22114	74	158	to	to	TO
22114	74	159	four	four	CD
22114	74	160	hours	hour	NNS
22114	74	161	'	'	POS
22114	74	162	gentle	gentle	JJ
22114	74	163	boiling	boiling	NN
22114	74	164	will	will	MD
22114	74	165	suffice	suffice	VB
22114	74	166	to	to	TO
22114	74	167	cook	cook	VB
22114	74	168	a	a	DT
22114	74	169	good	good	JJ
22114	74	170	mess	mess	NN
22114	74	171	of	of	IN
22114	74	172	this	this	DT
22114	74	173	most	most	RBS
22114	74	174	excellent	excellent	JJ
22114	74	175	and	and	CC
22114	74	176	satisfying	satisfying	JJ
22114	74	177	soup	soup	NN
22114	74	178	.	.	.
22114	75	1	If	if	IN
22114	75	2	fresh	fresh	JJ
22114	75	3	meat	meat	NN
22114	75	4	is	be	VBZ
22114	75	5	used	use	VBN
22114	75	6	for	for	IN
22114	75	7	this	this	DT
22114	75	8	purpose	purpose	NN
22114	75	9	,	,	,
22114	75	10	salt	salt	NN
22114	75	11	must	must	MD
22114	75	12	be	be	VB
22114	75	13	added	add	VBN
22114	75	14	to	to	TO
22114	75	15	season	season	VB
22114	75	16	it	-PRON-	PRP
22114	75	17	.	.	.
22114	76	1	Dried	dry	VBN
22114	76	2	mint	mint	NN
22114	76	3	may	may	MD
22114	76	4	be	be	VB
22114	76	5	strewn	strew	VBN
22114	76	6	over	over	IN
22114	76	7	the	the	DT
22114	76	8	soup	soup	NN
22114	76	9	when	when	WRB
22114	76	10	eaten	eat	VBN
22114	76	11	.	.	.
22114	77	1	No	no	UH
22114	77	2	.	.	.
22114	78	1	6	6	CD
22114	78	2	.	.	.
22114	79	1	ONION	ONION	NNP
22114	79	2	SOUP	SOUP	NNP
22114	79	3	FOR	for	IN
22114	79	4	SIX	SIX	NNP
22114	79	5	PERSONS	PERSONS	NNP
22114	79	6	.	.	.
22114	80	1	Chop	chop	VB
22114	80	2	fine	fine	JJ
22114	80	3	six	six	CD
22114	80	4	onions	onion	NNS
22114	80	5	,	,	,
22114	80	6	and	and	CC
22114	80	7	fry	fry	VB
22114	80	8	them	-PRON-	PRP
22114	80	9	in	in	IN
22114	80	10	a	a	DT
22114	80	11	gallon	gallon	NN
22114	80	12	saucepan	saucepan	NN
22114	80	13	with	with	IN
22114	80	14	two	two	CD
22114	80	15	ounces	ounce	NNS
22114	80	16	of	of	IN
22114	80	17	butter	butter	NN
22114	80	18	or	or	CC
22114	80	19	dripping	drip	VBG
22114	80	20	fat	fat	NN
22114	80	21	,	,	,
22114	80	22	stirring	stir	VBG
22114	80	23	them	-PRON-	PRP
22114	80	24	continuously	continuously	RB
22114	80	25	until	until	IN
22114	80	26	they	-PRON-	PRP
22114	80	27	become	become	VBP
22114	80	28	of	of	IN
22114	80	29	a	a	DT
22114	80	30	very	very	RB
22114	80	31	light	light	JJ
22114	80	32	colour	colour	NN
22114	80	33	;	;	:
22114	80	34	then	then	RB
22114	80	35	add	add	VB
22114	80	36	six	six	CD
22114	80	37	ounces	ounce	NNS
22114	80	38	of	of	IN
22114	80	39	flour	flour	NN
22114	80	40	or	or	CC
22114	80	41	oatmeal	oatmeal	NN
22114	80	42	,	,	,
22114	80	43	and	and	CC
22114	80	44	moisten	moisten	VB
22114	80	45	with	with	IN
22114	80	46	three	three	CD
22114	80	47	quarts	quart	NNS
22114	80	48	of	of	IN
22114	80	49	water	water	NN
22114	80	50	;	;	:
22114	80	51	season	season	NN
22114	80	52	with	with	IN
22114	80	53	pepper	pepper	NN
22114	80	54	and	and	CC
22114	80	55	salt	salt	NN
22114	80	56	,	,	,
22114	80	57	and	and	CC
22114	80	58	stir	stir	VB
22114	80	59	the	the	DT
22114	80	60	soup	soup	NN
22114	80	61	while	while	IN
22114	80	62	boiling	boil	VBG
22114	80	63	for	for	IN
22114	80	64	twenty	twenty	CD
22114	80	65	minutes	minute	NNS
22114	80	66	,	,	,
22114	80	67	and	and	CC
22114	80	68	when	when	WRB
22114	80	69	done	do	VBN
22114	80	70	,	,	,
22114	80	71	pour	pour	VB
22114	80	72	it	-PRON-	PRP
22114	80	73	out	out	RP
22114	80	74	into	into	IN
22114	80	75	a	a	DT
22114	80	76	pan	pan	NN
22114	80	77	or	or	CC
22114	80	78	bowl	bowl	NN
22114	80	79	containing	contain	VBG
22114	80	80	slices	slice	NNS
22114	80	81	of	of	IN
22114	80	82	bread	bread	NN
22114	80	83	.	.	.
22114	81	1	No	no	UH
22114	81	2	.	.	.
22114	82	1	7	7	LS
22114	82	2	.	.	.
22114	83	1	BROTH	BROTH	NNP
22114	83	2	MADE	make	VBD
22114	83	3	FROM	from	IN
22114	83	4	BONES	bone	NNS
22114	83	5	FOR	for	IN
22114	83	6	SOUP	SOUP	NNP
22114	83	7	.	.	.
22114	84	1	Fresh	fresh	JJ
22114	84	2	bones	bone	NNS
22114	84	3	are	be	VBP
22114	84	4	always	always	RB
22114	84	5	to	to	TO
22114	84	6	be	be	VB
22114	84	7	purchased	purchase	VBN
22114	84	8	from	from	IN
22114	84	9	butchers	butcher	NNS
22114	84	10	at	at	IN
22114	84	11	about	about	RB
22114	84	12	a	a	DT
22114	84	13	farthing	farthing	NN
22114	84	14	per	per	IN
22114	84	15	pound	pound	NN
22114	84	16	;	;	:
22114	84	17	they	-PRON-	PRP
22114	84	18	must	must	MD
22114	84	19	be	be	VB
22114	84	20	broken	break	VBN
22114	84	21	up	up	RP
22114	84	22	small	small	JJ
22114	84	23	,	,	,
22114	84	24	and	and	CC
22114	84	25	put	put	VBD
22114	84	26	into	into	IN
22114	84	27	a	a	DT
22114	84	28	boiling	boiling	NN
22114	84	29	-	-	HYPH
22114	84	30	pot	pot	NN
22114	84	31	with	with	IN
22114	84	32	a	a	DT
22114	84	33	quart	quart	NN
22114	84	34	of	of	IN
22114	84	35	water	water	NN
22114	84	36	to	to	IN
22114	84	37	every	every	DT
22114	84	38	pound	pound	NN
22114	84	39	of	of	IN
22114	84	40	bones	bone	NNS
22114	84	41	;	;	:
22114	84	42	and	and	CC
22114	84	43	being	be	VBG
22114	84	44	placed	place	VBN
22114	84	45	on	on	IN
22114	84	46	the	the	DT
22114	84	47	fire	fire	NN
22114	84	48	,	,	,
22114	84	49	the	the	DT
22114	84	50	broth	broth	NN
22114	84	51	must	must	MD
22114	84	52	be	be	VB
22114	84	53	well	well	RB
22114	84	54	skimmed	skim	VBN
22114	84	55	,	,	,
22114	84	56	seasoned	season	VBN
22114	84	57	with	with	IN
22114	84	58	pepper	pepper	NN
22114	84	59	and	and	CC
22114	84	60	salt	salt	NN
22114	84	61	,	,	,
22114	84	62	a	a	DT
22114	84	63	few	few	JJ
22114	84	64	carrots	carrot	NNS
22114	84	65	,	,	,
22114	84	66	onions	onion	NNS
22114	84	67	,	,	,
22114	84	68	turnips	turnip	NNS
22114	84	69	,	,	,
22114	84	70	celery	celery	NN
22114	84	71	,	,	,
22114	84	72	and	and	CC
22114	84	73	thyme	thyme	NNS
22114	84	74	,	,	,
22114	84	75	and	and	CC
22114	84	76	boiled	boil	VBD
22114	84	77	very	very	RB
22114	84	78	gently	gently	RB
22114	84	79	for	for	IN
22114	84	80	six	six	CD
22114	84	81	hours	hour	NNS
22114	84	82	;	;	:
22114	84	83	it	-PRON-	PRP
22114	84	84	is	be	VBZ
22114	84	85	then	then	RB
22114	84	86	to	to	TO
22114	84	87	be	be	VB
22114	84	88	strained	strain	VBN
22114	84	89	off	off	RP
22114	84	90	,	,	,
22114	84	91	and	and	CC
22114	84	92	put	put	VBD
22114	84	93	back	back	RB
22114	84	94	into	into	IN
22114	84	95	the	the	DT
22114	84	96	pot	pot	NN
22114	84	97	,	,	,
22114	84	98	with	with	IN
22114	84	99	any	any	DT
22114	84	100	bits	bit	NNS
22114	84	101	of	of	IN
22114	84	102	meat	meat	NN
22114	84	103	or	or	CC
22114	84	104	gristle	gristle	NN
22114	84	105	which	which	WDT
22114	84	106	may	may	MD
22114	84	107	have	have	VB
22114	84	108	fallen	fall	VBN
22114	84	109	from	from	IN
22114	84	110	the	the	DT
22114	84	111	bones	bone	NNS
22114	84	112	(	(	-LRB-
22114	84	113	the	the	DT
22114	84	114	bones	bone	NNS
22114	84	115	left	leave	VBN
22114	84	116	are	be	VBP
22114	84	117	still	still	RB
22114	84	118	worth	worth	JJ
22114	84	119	a	a	DT
22114	84	120	farthing	farthing	NN
22114	84	121	per	per	IN
22114	84	122	pound	pound	NN
22114	84	123	,	,	,
22114	84	124	and	and	CC
22114	84	125	can	can	MD
22114	84	126	be	be	VB
22114	84	127	sold	sell	VBN
22114	84	128	to	to	IN
22114	84	129	the	the	DT
22114	84	130	bone	bone	NN
22114	84	131	-	-	HYPH
22114	84	132	dealers	dealer	NNS
22114	84	133	)	)	-RRB-
22114	84	134	.	.	.
22114	85	1	Let	let	VB
22114	85	2	this	this	DT
22114	85	3	broth	broth	NN
22114	85	4	be	be	VB
22114	85	5	thickened	thicken	VBN
22114	85	6	with	with	IN
22114	85	7	peasemeal	peasemeal	NN
22114	85	8	or	or	CC
22114	85	9	oatmeal	oatmeal	NN
22114	85	10	,	,	,
22114	85	11	in	in	IN
22114	85	12	the	the	DT
22114	85	13	proportion	proportion	NN
22114	85	14	of	of	IN
22114	85	15	a	a	DT
22114	85	16	large	large	JJ
22114	85	17	table	table	NN
22114	85	18	-	-	HYPH
22114	85	19	spoonful	spoonful	JJ
22114	85	20	to	to	IN
22114	85	21	every	every	DT
22114	85	22	pint	pint	NN
22114	85	23	of	of	IN
22114	85	24	broth	broth	NN
22114	85	25	,	,	,
22114	85	26	and	and	CC
22114	85	27	stirred	stir	VBD
22114	85	28	over	over	IN
22114	85	29	the	the	DT
22114	85	30	fire	fire	NN
22114	85	31	while	while	IN
22114	85	32	boiling	boil	VBG
22114	85	33	for	for	IN
22114	85	34	twenty	twenty	CD
22114	85	35	-	-	HYPH
22114	85	36	five	five	CD
22114	85	37	minutes	minute	NNS
22114	85	38	,	,	,
22114	85	39	by	by	IN
22114	85	40	which	which	WDT
22114	85	41	time	time	NN
22114	85	42	the	the	DT
22114	85	43	soup	soup	NN
22114	85	44	will	will	MD
22114	85	45	be	be	VB
22114	85	46	done	do	VBN
22114	85	47	.	.	.
22114	86	1	It	-PRON-	PRP
22114	86	2	will	will	MD
22114	86	3	be	be	VB
22114	86	4	apparent	apparent	JJ
22114	86	5	to	to	IN
22114	86	6	all	all	DT
22114	86	7	good	good	JJ
22114	86	8	housewives	housewife	NNS
22114	86	9	that	that	WDT
22114	86	10	,	,	,
22114	86	11	with	with	IN
22114	86	12	a	a	DT
22114	86	13	little	little	JJ
22114	86	14	trouble	trouble	NN
22114	86	15	and	and	CC
22114	86	16	good	good	JJ
22114	86	17	management	management	NN
22114	86	18	,	,	,
22114	86	19	a	a	DT
22114	86	20	savoury	savoury	NN
22114	86	21	and	and	CC
22114	86	22	substantial	substantial	JJ
22114	86	23	meal	meal	NN
22114	86	24	may	may	MD
22114	86	25	thus	thus	RB
22114	86	26	be	be	VB
22114	86	27	prepared	prepare	VBN
22114	86	28	for	for	IN
22114	86	29	a	a	DT
22114	86	30	mere	mere	JJ
22114	86	31	trifle	trifle	NN
22114	86	32	.	.	.
22114	87	1	No	no	UH
22114	87	2	.	.	.
22114	88	1	8	8	LS
22114	88	2	.	.	.
22114	89	1	THICK	THICK	NNP
22114	89	2	MILK	milk	NN
22114	89	3	FOR	for	IN
22114	89	4	BREAKFAST	breakfast	NN
22114	89	5	.	.	.
22114	90	1	Milk	milk	NN
22114	90	2	,	,	,
22114	90	3	buttermilk	buttermilk	NNS
22114	90	4	,	,	,
22114	90	5	or	or	CC
22114	90	6	even	even	RB
22114	90	7	skim	skim	NN
22114	90	8	-	-	HYPH
22114	90	9	milk	milk	NN
22114	90	10	,	,	,
22114	90	11	will	will	MD
22114	90	12	serve	serve	VB
22114	90	13	for	for	IN
22114	90	14	this	this	DT
22114	90	15	purpose	purpose	NN
22114	90	16	.	.	.
22114	91	1	To	to	IN
22114	91	2	every	every	DT
22114	91	3	pint	pint	NN
22114	91	4	of	of	IN
22114	91	5	milk	milk	NN
22114	91	6	,	,	,
22114	91	7	mix	mix	VB
22114	91	8	a	a	DT
22114	91	9	piled	pile	VBN
22114	91	10	-	-	HYPH
22114	91	11	up	up	RP
22114	91	12	table	table	NN
22114	91	13	-	-	HYPH
22114	91	14	spoonful	spoonful	JJ
22114	91	15	of	of	IN
22114	91	16	flour	flour	NN
22114	91	17	,	,	,
22114	91	18	and	and	CC
22114	91	19	stir	stir	VB
22114	91	20	the	the	DT
22114	91	21	mixture	mixture	NN
22114	91	22	while	while	IN
22114	91	23	boiling	boil	VBG
22114	91	24	on	on	IN
22114	91	25	the	the	DT
22114	91	26	fire	fire	NN
22114	91	27	for	for	IN
22114	91	28	ten	ten	CD
22114	91	29	minutes	minute	NNS
22114	91	30	;	;	:
22114	91	31	season	season	NN
22114	91	32	with	with	IN
22114	91	33	a	a	DT
22114	91	34	little	little	JJ
22114	91	35	salt	salt	NN
22114	91	36	,	,	,
22114	91	37	and	and	CC
22114	91	38	eat	eat	VB
22114	91	39	it	-PRON-	PRP
22114	91	40	with	with	IN
22114	91	41	bread	bread	NN
22114	91	42	or	or	CC
22114	91	43	a	a	DT
22114	91	44	boiled	boil	VBN
22114	91	45	potato	potato	NN
22114	91	46	.	.	.
22114	92	1	This	this	DT
22114	92	2	kind	kind	NN
22114	92	3	of	of	IN
22114	92	4	food	food	NN
22114	92	5	is	be	VBZ
22114	92	6	well	well	RB
22114	92	7	adapted	adapt	VBN
22114	92	8	for	for	IN
22114	92	9	the	the	DT
22114	92	10	breakfast	breakfast	NN
22114	92	11	of	of	IN
22114	92	12	women	woman	NNS
22114	92	13	and	and	CC
22114	92	14	children	child	NNS
22114	92	15	,	,	,
22114	92	16	and	and	CC
22114	92	17	is	be	VBZ
22114	92	18	far	far	RB
22114	92	19	preferable	preferable	JJ
22114	92	20	to	to	IN
22114	92	21	a	a	DT
22114	92	22	sloppy	sloppy	JJ
22114	92	23	mess	mess	NN
22114	92	24	of	of	IN
22114	92	25	tea	tea	NN
22114	92	26	,	,	,
22114	92	27	which	which	WDT
22114	92	28	comes	come	VBZ
22114	92	29	to	to	IN
22114	92	30	more	more	JJR
22114	92	31	money	money	NN
22114	92	32	.	.	.
22114	93	1	No	no	UH
22114	93	2	.	.	.
22114	94	1	9	9	CD
22114	94	2	.	.	.
22114	95	1	OATMEAL	OATMEAL	NNS
22114	95	2	PORRIDGE	PORRIDGE	NNS
22114	95	3	FOR	for	IN
22114	95	4	SIX	SIX	NNP
22114	95	5	PERSONS	PERSONS	NNP
22114	95	6	.	.	.
22114	96	1	To	to	IN
22114	96	2	five	five	CD
22114	96	3	pints	pint	NNS
22114	96	4	of	of	IN
22114	96	5	skim	skim	NN
22114	96	6	or	or	CC
22114	96	7	buttermilk	buttermilk	NNP
22114	96	8	,	,	,
22114	96	9	add	add	VB
22114	96	10	a	a	DT
22114	96	11	couple	couple	NN
22114	96	12	of	of	IN
22114	96	13	onions	onion	NNS
22114	96	14	chopped	chop	VBN
22114	96	15	fine	fine	JJ
22114	96	16	,	,	,
22114	96	17	and	and	CC
22114	96	18	set	set	VBD
22114	96	19	them	-PRON-	PRP
22114	96	20	to	to	TO
22114	96	21	boil	boil	VB
22114	96	22	on	on	IN
22114	96	23	the	the	DT
22114	96	24	fire	fire	NN
22114	96	25	;	;	:
22114	96	26	meanwhile	meanwhile	RB
22114	96	27	,	,	,
22114	96	28	mix	mix	VBP
22114	96	29	six	six	CD
22114	96	30	table	table	NN
22114	96	31	-	-	HYPH
22114	96	32	spoonfuls	spoonful	NNS
22114	96	33	of	of	IN
22114	96	34	oatmeal	oatmeal	NN
22114	96	35	with	with	IN
22114	96	36	a	a	DT
22114	96	37	pint	pint	NN
22114	96	38	of	of	IN
22114	96	39	milk	milk	NN
22114	96	40	or	or	CC
22114	96	41	water	water	NN
22114	96	42	very	very	RB
22114	96	43	smoothly	smoothly	RB
22114	96	44	,	,	,
22114	96	45	pour	pour	VB
22114	96	46	it	-PRON-	PRP
22114	96	47	into	into	IN
22114	96	48	the	the	DT
22114	96	49	boiling	boil	VBG
22114	96	50	milk	milk	NN
22114	96	51	and	and	CC
22114	96	52	onions	onion	NNS
22114	96	53	,	,	,
22114	96	54	and	and	CC
22114	96	55	stir	stir	VB
22114	96	56	the	the	DT
22114	96	57	porridge	porridge	NN
22114	96	58	on	on	IN
22114	96	59	the	the	DT
22114	96	60	fire	fire	NN
22114	96	61	for	for	IN
22114	96	62	ten	ten	CD
22114	96	63	minutes	minute	NNS
22114	96	64	;	;	:
22114	96	65	season	season	NN
22114	96	66	with	with	IN
22114	96	67	salt	salt	NN
22114	96	68	to	to	IN
22114	96	69	taste	taste	NN
22114	96	70	.	.	.
22114	97	1	No	no	UH
22114	97	2	.	.	.
22114	98	1	10	10	CD
22114	98	2	.	.	.
22114	99	1	OX	OX	NNP
22114	99	2	-	-	HYPH
22114	99	3	CHEEK	CHEEK	NNP
22114	99	4	SOUP	SOUP	NNP
22114	99	5	.	.	.
22114	100	1	An	an	DT
22114	100	2	ox	ox	JJ
22114	100	3	-	-	HYPH
22114	100	4	cheek	cheek	NN
22114	100	5	is	be	VBZ
22114	100	6	always	always	RB
22114	100	7	to	to	TO
22114	100	8	be	be	VB
22114	100	9	bought	buy	VBN
22114	100	10	cheap	cheap	JJ
22114	100	11	;	;	:
22114	100	12	let	let	VB
22114	100	13	it	-PRON-	PRP
22114	100	14	be	be	VB
22114	100	15	thoroughly	thoroughly	RB
22114	100	16	washed	wash	VBN
22114	100	17	in	in	IN
22114	100	18	several	several	JJ
22114	100	19	waters	water	NNS
22114	100	20	,	,	,
22114	100	21	place	place	VB
22114	100	22	it	-PRON-	PRP
22114	100	23	whole	whole	VBD
22114	100	24	in	in	IN
22114	100	25	a	a	DT
22114	100	26	three	three	CD
22114	100	27	gallon	gallon	NN
22114	100	28	boiling	boiling	NN
22114	100	29	-	-	HYPH
22114	100	30	pot	pot	NN
22114	100	31	filled	fill	VBN
22114	100	32	up	up	RP
22114	100	33	with	with	IN
22114	100	34	water	water	NN
22114	100	35	,	,	,
22114	100	36	and	and	CC
22114	100	37	set	set	VBD
22114	100	38	it	-PRON-	PRP
22114	100	39	to	to	TO
22114	100	40	boil	boil	VB
22114	100	41	on	on	IN
22114	100	42	the	the	DT
22114	100	43	fire	fire	NN
22114	100	44	;	;	:
22114	100	45	skim	skim	NNP
22114	100	46	it	-PRON-	PRP
22114	100	47	well	well	RB
22114	100	48	,	,	,
22114	100	49	season	season	NN
22114	100	50	with	with	IN
22114	100	51	carrots	carrot	NNS
22114	100	52	,	,	,
22114	100	53	turnips	turnip	NNS
22114	100	54	,	,	,
22114	100	55	onions	onion	NNS
22114	100	56	,	,	,
22114	100	57	celery	celery	NN
22114	100	58	,	,	,
22114	100	59	allspice	allspice	NN
22114	100	60	,	,	,
22114	100	61	pepper	pepper	NN
22114	100	62	,	,	,
22114	100	63	and	and	CC
22114	100	64	salt	salt	NN
22114	100	65	;	;	:
22114	100	66	and	and	CC
22114	100	67	allow	allow	VB
22114	100	68	the	the	DT
22114	100	69	whole	whole	NN
22114	100	70	to	to	TO
22114	100	71	boil	boil	VB
22114	100	72	very	very	RB
22114	100	73	gently	gently	RB
22114	100	74	by	by	IN
22114	100	75	the	the	DT
22114	100	76	side	side	NN
22114	100	77	of	of	IN
22114	100	78	the	the	DT
22114	100	79	hob	hob	NN
22114	100	80	for	for	IN
22114	100	81	about	about	RB
22114	100	82	three	three	CD
22114	100	83	hours	hour	NNS
22114	100	84	and	and	CC
22114	100	85	a	a	DT
22114	100	86	-	-	HYPH
22114	100	87	half	half	NN
22114	100	88	,	,	,
22114	100	89	by	by	IN
22114	100	90	which	which	WDT
22114	100	91	time	time	NN
22114	100	92	the	the	DT
22114	100	93	ox	ox	NNP
22114	100	94	-	-	HYPH
22114	100	95	cheek	cheek	NN
22114	100	96	,	,	,
22114	100	97	etc	etc	FW
22114	100	98	.	.	.
22114	100	99	,	,	,
22114	100	100	will	will	MD
22114	100	101	be	be	VB
22114	100	102	done	do	VBN
22114	100	103	quite	quite	RB
22114	100	104	tender	tender	NN
22114	100	105	;	;	:
22114	100	106	the	the	DT
22114	100	107	cheek	cheek	NN
22114	100	108	must	must	MD
22114	100	109	then	then	RB
22114	100	110	be	be	VB
22114	100	111	taken	take	VBN
22114	100	112	out	out	RP
22114	100	113	on	on	IN
22114	100	114	to	to	IN
22114	100	115	a	a	DT
22114	100	116	dish	dish	NN
22114	100	117	,	,	,
22114	100	118	the	the	DT
22114	100	119	meat	meat	NN
22114	100	120	removed	remove	VBN
22114	100	121	from	from	IN
22114	100	122	the	the	DT
22114	100	123	bone	bone	NN
22114	100	124	,	,	,
22114	100	125	and	and	CC
22114	100	126	after	after	IN
22114	100	127	being	be	VBG
22114	100	128	cut	cut	VBN
22114	100	129	up	up	RP
22114	100	130	in	in	IN
22114	100	131	pieces	piece	NNS
22114	100	132	,	,	,
22114	100	133	put	put	VBN
22114	100	134	back	back	RB
22114	100	135	into	into	IN
22114	100	136	the	the	DT
22114	100	137	soup	soup	NN
22114	100	138	again	again	RB
22114	100	139	.	.	.
22114	101	1	Next	next	JJ
22114	101	2	mix	mix	NN
22114	101	3	smoothly	smoothly	RB
22114	101	4	twelve	twelve	CD
22114	101	5	ounces	ounce	NNS
22114	101	6	of	of	IN
22114	101	7	flour	flour	NN
22114	101	8	with	with	IN
22114	101	9	a	a	DT
22114	101	10	quart	quart	NN
22114	101	11	of	of	IN
22114	101	12	cold	cold	JJ
22114	101	13	water	water	NN
22114	101	14	,	,	,
22114	101	15	pour	pour	VB
22114	101	16	this	this	DT
22114	101	17	into	into	IN
22114	101	18	the	the	DT
22114	101	19	soup	soup	NN
22114	101	20	,	,	,
22114	101	21	and	and	CC
22114	101	22	stir	stir	VB
22114	101	23	the	the	DT
22114	101	24	whole	whole	NN
22114	101	25	on	on	IN
22114	101	26	the	the	DT
22114	101	27	fire	fire	NN
22114	101	28	,	,	,
22114	101	29	keeping	keep	VBG
22114	101	30	it	-PRON-	PRP
22114	101	31	boiling	boil	VBG
22114	101	32	for	for	IN
22114	101	33	about	about	RB
22114	101	34	twenty	twenty	CD
22114	101	35	-	-	HYPH
22114	101	36	five	five	CD
22114	101	37	minutes	minute	NNS
22114	101	38	longer	long	RBR
22114	101	39	;	;	:
22114	101	40	when	when	WRB
22114	101	41	it	-PRON-	PRP
22114	101	42	will	will	MD
22114	101	43	be	be	VB
22114	101	44	ready	ready	JJ
22114	101	45	for	for	IN
22114	101	46	dinner	dinner	NN
22114	101	47	.	.	.
22114	102	1	One	one	CD
22114	102	2	ox	ox	JJ
22114	102	3	-	-	HYPH
22114	102	4	cheek	cheek	NN
22114	102	5	,	,	,
22114	102	6	properly	properly	RB
22114	102	7	managed	manage	VBN
22114	102	8	,	,	,
22114	102	9	will	will	MD
22114	102	10	,	,	,
22114	102	11	by	by	IN
22114	102	12	attending	attend	VBG
22114	102	13	to	to	IN
22114	102	14	the	the	DT
22114	102	15	foregoing	foregoing	JJ
22114	102	16	instructions	instruction	NNS
22114	102	17	,	,	,
22114	102	18	furnish	furnish	VB
22114	102	19	an	an	DT
22114	102	20	ample	ample	JJ
22114	102	21	quantity	quantity	NN
22114	102	22	of	of	IN
22114	102	23	substantial	substantial	JJ
22114	102	24	and	and	CC
22114	102	25	nutritious	nutritious	JJ
22114	102	26	food	food	NN
22114	102	27	,	,	,
22114	102	28	equal	equal	JJ
22114	102	29	to	to	IN
22114	102	30	the	the	DT
22114	102	31	wants	want	NNS
22114	102	32	of	of	IN
22114	102	33	a	a	DT
22114	102	34	large	large	JJ
22114	102	35	family	family	NN
22114	102	36	,	,	,
22114	102	37	for	for	IN
22114	102	38	three	three	CD
22114	102	39	days	day	NNS
22114	102	40	'	'	POS
22114	102	41	consumption	consumption	NN
22114	102	42	.	.	.
22114	103	1	No	no	UH
22114	103	2	.	.	.
22114	104	1	11	11	CD
22114	104	2	.	.	.
22114	105	1	SHEEP'S	sheep's	JJ
22114	105	2	-	-	HYPH
22114	105	3	HEAD	head	NN
22114	105	4	BROTH	BROTH	NNP
22114	105	5	.	.	.
22114	106	1	Get	get	VB
22114	106	2	the	the	DT
22114	106	3	butcher	butcher	NN
22114	106	4	to	to	TO
22114	106	5	split	split	VB
22114	106	6	the	the	DT
22114	106	7	sheep	sheep	NN
22114	106	8	's	's	POS
22114	106	9	head	head	NN
22114	106	10	into	into	IN
22114	106	11	halves	half	NNS
22114	106	12	,	,	,
22114	106	13	wash	wash	VB
22114	106	14	these	these	DT
22114	106	15	clean	clean	JJ
22114	106	16	,	,	,
22114	106	17	and	and	CC
22114	106	18	put	put	VBD
22114	106	19	them	-PRON-	PRP
22114	106	20	into	into	IN
22114	106	21	a	a	DT
22114	106	22	boiling	boiling	NN
22114	106	23	-	-	HYPH
22114	106	24	pot	pot	NN
22114	106	25	with	with	IN
22114	106	26	two	two	CD
22114	106	27	gallons	gallon	NNS
22114	106	28	of	of	IN
22114	106	29	water	water	NN
22114	106	30	;	;	:
22114	106	31	set	set	VBD
22114	106	32	this	this	DT
22114	106	33	on	on	IN
22114	106	34	the	the	DT
22114	106	35	fire	fire	NN
22114	106	36	to	to	TO
22114	106	37	boil	boil	VB
22114	106	38	,	,	,
22114	106	39	skim	skim	VB
22114	106	40	it	-PRON-	PRP
22114	106	41	well	well	RB
22114	106	42	,	,	,
22114	106	43	add	add	VB
22114	106	44	carrots	carrot	NNS
22114	106	45	,	,	,
22114	106	46	turnips	turnip	NNS
22114	106	47	,	,	,
22114	106	48	onions	onion	NNS
22114	106	49	,	,	,
22114	106	50	leeks	leek	NNS
22114	106	51	,	,	,
22114	106	52	celery	celery	NN
22114	106	53	,	,	,
22114	106	54	thyme	thyme	NNS
22114	106	55	or	or	CC
22114	106	56	winter	winter	NN
22114	106	57	savory	savory	NN
22114	106	58	,	,	,
22114	106	59	season	season	NN
22114	106	60	with	with	IN
22114	106	61	pepper	pepper	NN
22114	106	62	and	and	CC
22114	106	63	salt	salt	NN
22114	106	64	;	;	:
22114	106	65	add	add	VB
22114	106	66	a	a	DT
22114	106	67	pint	pint	NN
22114	106	68	of	of	IN
22114	106	69	Patna	Patna	NNP
22114	106	70	rice	rice	NN
22114	106	71	,	,	,
22114	106	72	or	or	CC
22114	106	73	Scotch	Scotch	NNP
22114	106	74	barley	barley	NN
22114	106	75	;	;	,
22114	106	76	and	and	CC
22114	106	77	all	all	PDT
22114	106	78	the	the	DT
22114	106	79	whole	whole	NN
22114	106	80	to	to	TO
22114	106	81	keep	keep	VB
22114	106	82	gently	gently	RB
22114	106	83	boiling	boil	VBG
22114	106	84	by	by	IN
22114	106	85	the	the	DT
22114	106	86	side	side	NN
22114	106	87	of	of	IN
22114	106	88	the	the	DT
22114	106	89	fire	fire	NN
22114	106	90	for	for	IN
22114	106	91	three	three	CD
22114	106	92	hours	hour	NNS
22114	106	93	,	,	,
22114	106	94	adding	add	VBG
22114	106	95	a	a	DT
22114	106	96	little	little	JJ
22114	106	97	water	water	NN
22114	106	98	to	to	TO
22114	106	99	make	make	VB
22114	106	100	up	up	RP
22114	106	101	for	for	IN
22114	106	102	the	the	DT
22114	106	103	deficiency	deficiency	NN
22114	106	104	in	in	IN
22114	106	105	quantity	quantity	NN
22114	106	106	occasioned	occasion	VBN
22114	106	107	by	by	IN
22114	106	108	boiling	boil	VBG
22114	106	109	.	.	.
22114	107	1	No	no	UH
22114	107	2	.	.	.
22114	108	1	12	12	CD
22114	108	2	.	.	.
22114	109	1	COW	COW	NNP
22114	109	2	-	-	HYPH
22114	109	3	HEEL	HEEL	NNS
22114	109	4	BROTH	BROTH	NNP
22114	109	5	.	.	.
22114	110	1	Put	put	VB
22114	110	2	a	a	DT
22114	110	3	couple	couple	NN
22114	110	4	of	of	IN
22114	110	5	cow	cow	NN
22114	110	6	-	-	HYPH
22114	110	7	heels	heel	NNS
22114	110	8	into	into	IN
22114	110	9	a	a	DT
22114	110	10	boiling	boiling	NN
22114	110	11	-	-	HYPH
22114	110	12	pot	pot	NN
22114	110	13	,	,	,
22114	110	14	with	with	IN
22114	110	15	a	a	DT
22114	110	16	pound	pound	NN
22114	110	17	of	of	IN
22114	110	18	rice	rice	NN
22114	110	19	,	,	,
22114	110	20	a	a	DT
22114	110	21	dozen	dozen	NN
22114	110	22	leeks	leek	NNS
22114	110	23	washed	wash	VBD
22114	110	24	free	free	JJ
22114	110	25	from	from	IN
22114	110	26	grit	grit	NN
22114	110	27	and	and	CC
22114	110	28	cut	cut	VBN
22114	110	29	into	into	IN
22114	110	30	pieces	piece	NNS
22114	110	31	,	,	,
22114	110	32	and	and	CC
22114	110	33	some	some	DT
22114	110	34	coarsely	coarsely	RB
22114	110	35	chopped	chop	VBN
22114	110	36	parsley	parsley	NN
22114	110	37	;	;	:
22114	110	38	fill	fill	VB
22114	110	39	up	up	RP
22114	110	40	with	with	IN
22114	110	41	six	six	CD
22114	110	42	quarts	quart	NNS
22114	110	43	of	of	IN
22114	110	44	water	water	NN
22114	110	45	,	,	,
22114	110	46	set	set	VBD
22114	110	47	the	the	DT
22114	110	48	whole	whole	NN
22114	110	49	to	to	TO
22114	110	50	boil	boil	VB
22114	110	51	on	on	IN
22114	110	52	the	the	DT
22114	110	53	fire	fire	NN
22114	110	54	,	,	,
22114	110	55	skim	skim	NNP
22114	110	56	it	-PRON-	PRP
22114	110	57	well	well	RB
22114	110	58	,	,	,
22114	110	59	season	season	NN
22114	110	60	with	with	IN
22114	110	61	thyme	thyme	NNS
22114	110	62	,	,	,
22114	110	63	pepper	pepper	NN
22114	110	64	,	,	,
22114	110	65	and	and	CC
22114	110	66	salt	salt	NN
22114	110	67	,	,	,
22114	110	68	and	and	CC
22114	110	69	allow	allow	VB
22114	110	70	the	the	DT
22114	110	71	whole	whole	NN
22114	110	72	to	to	TO
22114	110	73	boil	boil	VB
22114	110	74	very	very	RB
22114	110	75	gently	gently	RB
22114	110	76	on	on	IN
22114	110	77	the	the	DT
22114	110	78	hob	hob	NN
22114	110	79	for	for	IN
22114	110	80	about	about	RB
22114	110	81	two	two	CD
22114	110	82	hours	hour	NNS
22114	110	83	.	.	.
22114	111	1	You	-PRON-	PRP
22114	111	2	will	will	MD
22114	111	3	thus	thus	RB
22114	111	4	provide	provide	VB
22114	111	5	a	a	DT
22114	111	6	savoury	savoury	NN
22114	111	7	meal	meal	NN
22114	111	8	at	at	IN
22114	111	9	small	small	JJ
22114	111	10	cost	cost	NN
22114	111	11	.	.	.
22114	112	1	No	no	UH
22114	112	2	.	.	.
22114	113	1	13	13	CD
22114	113	2	.	.	.
22114	114	1	BACON	bacon	NN
22114	114	2	AND	and	CC
22114	114	3	CABBAGE	CABBAGE	NNP
22114	114	4	SOUP	SOUP	NNP
22114	114	5	.	.	.
22114	115	1	When	when	WRB
22114	115	2	it	-PRON-	PRP
22114	115	3	happens	happen	VBZ
22114	115	4	that	that	IN
22114	115	5	you	-PRON-	PRP
22114	115	6	have	have	VBP
22114	115	7	a	a	DT
22114	115	8	dinner	dinner	NN
22114	115	9	consisting	consist	VBG
22114	115	10	of	of	IN
22114	115	11	bacon	bacon	NN
22114	115	12	and	and	CC
22114	115	13	cabbages	cabbage	NNS
22114	115	14	,	,	,
22114	115	15	you	-PRON-	PRP
22114	115	16	invariably	invariably	RB
22114	115	17	throw	throw	VBP
22114	115	18	away	away	RB
22114	115	19	the	the	DT
22114	115	20	liquor	liquor	NN
22114	115	21	in	in	IN
22114	115	22	which	which	WDT
22114	115	23	they	-PRON-	PRP
22114	115	24	have	have	VBP
22114	115	25	been	be	VBN
22114	115	26	boiled	boil	VBN
22114	115	27	,	,	,
22114	115	28	or	or	CC
22114	115	29	,	,	,
22114	115	30	at	at	IN
22114	115	31	the	the	DT
22114	115	32	best	good	JJS
22114	115	33	,	,	,
22114	115	34	give	give	VB
22114	115	35	it	-PRON-	PRP
22114	115	36	to	to	IN
22114	115	37	the	the	DT
22114	115	38	pigs	pig	NNS
22114	115	39	,	,	,
22114	115	40	if	if	IN
22114	115	41	you	-PRON-	PRP
22114	115	42	possess	possess	VBP
22114	115	43	any	any	DT
22114	115	44	;	;	:
22114	115	45	this	this	DT
22114	115	46	is	be	VBZ
22114	115	47	wrong	wrong	JJ
22114	115	48	,	,	,
22114	115	49	for	for	IN
22114	115	50	it	-PRON-	PRP
22114	115	51	is	be	VBZ
22114	115	52	easy	easy	JJ
22114	115	53	to	to	TO
22114	115	54	turn	turn	VB
22114	115	55	it	-PRON-	PRP
22114	115	56	to	to	IN
22114	115	57	a	a	DT
22114	115	58	better	well	JJR
22114	115	59	account	account	NN
22114	115	60	for	for	IN
22114	115	61	your	-PRON-	PRP$
22114	115	62	own	own	JJ
22114	115	63	use	use	NN
22114	115	64	,	,	,
22114	115	65	by	by	IN
22114	115	66	paying	pay	VBG
22114	115	67	attention	attention	NN
22114	115	68	to	to	IN
22114	115	69	the	the	DT
22114	115	70	following	follow	VBG
22114	115	71	instructions	instruction	NNS
22114	115	72	,	,	,
22114	115	73	viz	viz	NN
22114	115	74	.	.	.
22114	116	1	:	:	:
22114	116	2	--Put	--put	VB
22114	116	3	your	-PRON-	PRP$
22114	116	4	piece	piece	NN
22114	116	5	of	of	IN
22114	116	6	bacon	bacon	NN
22114	116	7	on	on	RP
22114	116	8	to	to	TO
22114	116	9	boil	boil	VB
22114	116	10	in	in	IN
22114	116	11	a	a	DT
22114	116	12	pot	pot	NN
22114	116	13	with	with	IN
22114	116	14	two	two	CD
22114	116	15	gallons	gallon	NNS
22114	116	16	(	(	-LRB-
22114	116	17	more	more	RBR
22114	116	18	or	or	CC
22114	116	19	less	less	RBR
22114	116	20	,	,	,
22114	116	21	according	accord	VBG
22114	116	22	to	to	IN
22114	116	23	the	the	DT
22114	116	24	number	number	NN
22114	116	25	you	-PRON-	PRP
22114	116	26	have	have	VBP
22114	116	27	to	to	TO
22114	116	28	provide	provide	VB
22114	116	29	for	for	IN
22114	116	30	)	)	-RRB-
22114	116	31	of	of	IN
22114	116	32	water	water	NN
22114	116	33	,	,	,
22114	116	34	when	when	WRB
22114	116	35	it	-PRON-	PRP
22114	116	36	has	have	VBZ
22114	116	37	boiled	boil	VBN
22114	116	38	up	up	RP
22114	116	39	,	,	,
22114	116	40	and	and	CC
22114	116	41	has	have	VBZ
22114	116	42	been	be	VBN
22114	116	43	well	well	RB
22114	116	44	skimmed	skim	VBN
22114	116	45	,	,	,
22114	116	46	add	add	VB
22114	116	47	the	the	DT
22114	116	48	cabbages	cabbage	NNS
22114	116	49	,	,	,
22114	116	50	kale	kale	NNP
22114	116	51	,	,	,
22114	116	52	greens	greens	NNP
22114	116	53	,	,	,
22114	116	54	or	or	CC
22114	116	55	sprouts	sprout	NNS
22114	116	56	,	,	,
22114	116	57	whichever	whichever	WDT
22114	116	58	may	may	MD
22114	116	59	be	be	VB
22114	116	60	used	use	VBN
22114	116	61	,	,	,
22114	116	62	well	well	UH
22114	116	63	washed	wash	VBN
22114	116	64	and	and	CC
22114	116	65	split	split	VBD
22114	116	66	down	down	RP
22114	116	67	,	,	,
22114	116	68	and	and	CC
22114	116	69	also	also	RB
22114	116	70	some	some	DT
22114	116	71	parsnips	parsnip	NNS
22114	116	72	and	and	CC
22114	116	73	carrots	carrot	NNS
22114	116	74	;	;	,
22114	116	75	season	season	NN
22114	116	76	with	with	IN
22114	116	77	pepper	pepper	NN
22114	116	78	,	,	,
22114	116	79	but	but	CC
22114	116	80	_	_	NNP
22114	116	81	no	no	DT
22114	116	82	_	_	NNP
22114	116	83	salt	salt	NN
22114	116	84	,	,	,
22114	116	85	as	as	IN
22114	116	86	the	the	DT
22114	116	87	bacon	bacon	NN
22114	116	88	will	will	MD
22114	116	89	season	season	VB
22114	116	90	the	the	DT
22114	116	91	soup	soup	NN
22114	116	92	sufficiently	sufficiently	RB
22114	116	93	;	;	:
22114	116	94	and	and	CC
22114	116	95	when	when	WRB
22114	116	96	the	the	DT
22114	116	97	whole	whole	NN
22114	116	98	has	have	VBZ
22114	116	99	boiled	boil	VBN
22114	116	100	together	together	RB
22114	116	101	very	very	RB
22114	116	102	gently	gently	RB
22114	116	103	for	for	IN
22114	116	104	about	about	RB
22114	116	105	two	two	CD
22114	116	106	hours	hour	NNS
22114	116	107	,	,	,
22114	116	108	take	take	VB
22114	116	109	up	up	RP
22114	116	110	the	the	DT
22114	116	111	bacon	bacon	NN
22114	116	112	surrounded	surround	VBN
22114	116	113	with	with	IN
22114	116	114	the	the	DT
22114	116	115	cabbage	cabbage	NN
22114	116	116	,	,	,
22114	116	117	parsnips	parsnip	NNS
22114	116	118	,	,	,
22114	116	119	and	and	CC
22114	116	120	carrots	carrot	NNS
22114	116	121	,	,	,
22114	116	122	leaving	leave	VBG
22114	116	123	a	a	DT
22114	116	124	small	small	JJ
22114	116	125	portion	portion	NN
22114	116	126	of	of	IN
22114	116	127	the	the	DT
22114	116	128	vegetables	vegetable	NNS
22114	116	129	in	in	IN
22114	116	130	the	the	DT
22114	116	131	soup	soup	NN
22114	116	132	,	,	,
22114	116	133	and	and	CC
22114	116	134	pour	pour	VB
22114	116	135	this	this	DT
22114	116	136	into	into	IN
22114	116	137	a	a	DT
22114	116	138	large	large	JJ
22114	116	139	bowl	bowl	NN
22114	116	140	containing	contain	VBG
22114	116	141	slices	slice	NNS
22114	116	142	of	of	IN
22114	116	143	bread	bread	NN
22114	116	144	;	;	:
22114	116	145	eat	eat	VB
22114	116	146	the	the	DT
22114	116	147	soup	soup	NN
22114	116	148	first	first	RB
22114	116	149	,	,	,
22114	116	150	and	and	CC
22114	116	151	make	make	VB
22114	116	152	it	-PRON-	PRP
22114	116	153	a	a	DT
22114	116	154	rule	rule	NN
22114	116	155	that	that	IN
22114	116	156	those	those	DT
22114	116	157	who	who	WP
22114	116	158	eat	eat	VBP
22114	116	159	most	most	JJS
22114	116	160	soup	soup	NN
22114	116	161	are	be	VBP
22114	116	162	entitled	entitle	VBN
22114	116	163	to	to	IN
22114	116	164	the	the	DT
22114	116	165	largest	large	JJS
22114	116	166	share	share	NN
22114	116	167	of	of	IN
22114	116	168	bacon	bacon	NN
22114	116	169	.	.	.
22114	117	1	No	no	UH
22114	117	2	.	.	.
22114	118	1	14	14	CD
22114	118	2	.	.	.
22114	119	1	STEWED	STEWED	NNP
22114	119	2	LEG	LEG	NNP
22114	119	3	OF	of	IN
22114	119	4	BEEF	BEEF	NNP
22114	119	5	.	.	.
22114	120	1	Four	four	CD
22114	120	2	pounds	pound	NNS
22114	120	3	of	of	IN
22114	120	4	leg	leg	NN
22114	120	5	or	or	CC
22114	120	6	shin	shin	NN
22114	120	7	of	of	IN
22114	120	8	beef	beef	NN
22114	120	9	cost	cost	NN
22114	120	10	about	about	IN
22114	120	11	one	one	CD
22114	120	12	shilling	shilling	NN
22114	120	13	;	;	:
22114	120	14	cut	cut	VB
22114	120	15	this	this	DT
22114	120	16	into	into	IN
22114	120	17	pieces	piece	NNS
22114	120	18	the	the	DT
22114	120	19	size	size	NN
22114	120	20	of	of	IN
22114	120	21	an	an	DT
22114	120	22	egg	egg	NN
22114	120	23	,	,	,
22114	120	24	and	and	CC
22114	120	25	fry	fry	VB
22114	120	26	them	-PRON-	PRP
22114	120	27	of	of	IN
22114	120	28	a	a	DT
22114	120	29	brown	brown	JJ
22114	120	30	colour	colour	NN
22114	120	31	with	with	IN
22114	120	32	a	a	DT
22114	120	33	little	little	JJ
22114	120	34	dripping	dripping	JJ
22114	120	35	fat	fat	NN
22114	120	36	,	,	,
22114	120	37	in	in	IN
22114	120	38	a	a	DT
22114	120	39	good	good	JJ
22114	120	40	sized	sized	JJ
22114	120	41	saucepan	saucepan	NN
22114	120	42	,	,	,
22114	120	43	then	then	RB
22114	120	44	shake	shake	VB
22114	120	45	in	in	IN
22114	120	46	a	a	DT
22114	120	47	large	large	JJ
22114	120	48	handful	handful	NN
22114	120	49	of	of	IN
22114	120	50	flour	flour	NN
22114	120	51	,	,	,
22114	120	52	add	add	VB
22114	120	53	carrots	carrot	NNS
22114	120	54	and	and	CC
22114	120	55	onions	onion	NNS
22114	120	56	cut	cut	VBD
22114	120	57	up	up	RP
22114	120	58	in	in	IN
22114	120	59	pieces	piece	NNS
22114	120	60	the	the	DT
22114	120	61	same	same	JJ
22114	120	62	as	as	IN
22114	120	63	the	the	DT
22114	120	64	meat	meat	NN
22114	120	65	,	,	,
22114	120	66	season	season	NN
22114	120	67	with	with	IN
22114	120	68	pepper	pepper	NN
22114	120	69	and	and	CC
22114	120	70	salt	salt	NN
22114	120	71	,	,	,
22114	120	72	moisten	moisten	VB
22114	120	73	with	with	IN
22114	120	74	water	water	NN
22114	120	75	enough	enough	JJ
22114	120	76	to	to	TO
22114	120	77	cover	cover	VB
22114	120	78	in	in	IN
22114	120	79	the	the	DT
22114	120	80	whole	whole	NN
22114	120	81	,	,	,
22114	120	82	stir	stir	VB
22114	120	83	the	the	DT
22114	120	84	stew	stew	NN
22114	120	85	on	on	IN
22114	120	86	the	the	DT
22114	120	87	fire	fire	NN
22114	120	88	till	till	IN
22114	120	89	it	-PRON-	PRP
22114	120	90	boils	boil	VBZ
22114	120	91	,	,	,
22114	120	92	and	and	CC
22114	120	93	then	then	RB
22114	120	94	set	set	VBD
22114	120	95	it	-PRON-	PRP
22114	120	96	on	on	IN
22114	120	97	the	the	DT
22114	120	98	hob	hob	NN
22114	120	99	to	to	TO
22114	120	100	continue	continue	VB
22114	120	101	boiling	boil	VBG
22114	120	102	very	very	RB
22114	120	103	gently	gently	RB
22114	120	104	for	for	IN
22114	120	105	about	about	RB
22114	120	106	an	an	DT
22114	120	107	hour	hour	NN
22114	120	108	and	and	CC
22114	120	109	a	a	DT
22114	120	110	half	half	NN
22114	120	111	,	,	,
22114	120	112	and	and	CC
22114	120	113	you	-PRON-	PRP
22114	120	114	will	will	MD
22114	120	115	then	then	RB
22114	120	116	be	be	VB
22114	120	117	able	able	JJ
22114	120	118	to	to	TO
22114	120	119	enjoy	enjoy	VB
22114	120	120	an	an	DT
22114	120	121	excellent	excellent	JJ
22114	120	122	dinner	dinner	NN
22114	120	123	.	.	.
22114	121	1	No	no	UH
22114	121	2	.	.	.
22114	122	1	15	15	CD
22114	122	2	.	.	.
22114	123	1	COCKY	COCKY	NNP
22114	123	2	LEEKY	LEEKY	NNP
22114	123	3	.	.	.
22114	124	1	I	-PRON-	PRP
22114	124	2	hope	hope	VBP
22114	124	3	that	that	IN
22114	124	4	at	at	IN
22114	124	5	some	some	DT
22114	124	6	odd	odd	JJ
22114	124	7	times	time	NNS
22114	124	8	you	-PRON-	PRP
22114	124	9	may	may	MD
22114	124	10	afford	afford	VB
22114	124	11	yourselves	-PRON-	PRP
22114	124	12	an	an	DT
22114	124	13	old	old	JJ
22114	124	14	hen	hen	NN
22114	124	15	or	or	CC
22114	124	16	cock	cock	NN
22114	124	17	;	;	:
22114	124	18	and	and	CC
22114	124	19	when	when	WRB
22114	124	20	this	this	DT
22114	124	21	occurs	occur	VBZ
22114	124	22	,	,	,
22114	124	23	this	this	DT
22114	124	24	is	be	VBZ
22114	124	25	the	the	DT
22114	124	26	way	way	NN
22114	124	27	in	in	IN
22114	124	28	which	which	WDT
22114	124	29	I	-PRON-	PRP
22114	124	30	recommend	recommend	VBP
22114	124	31	that	that	IN
22114	124	32	it	-PRON-	PRP
22114	124	33	be	be	VB
22114	124	34	cooked	cook	VBN
22114	124	35	,	,	,
22114	124	36	viz	viz	NN
22114	124	37	.	.	.
22114	125	1	:	:	:
22114	125	2	--First	--First	NFP
22114	125	3	pluck	pluck	FW
22114	125	4	,	,	,
22114	125	5	draw	draw	VBP
22114	125	6	,	,	,
22114	125	7	singe	singe	VB
22114	125	8	off	off	RP
22114	125	9	the	the	DT
22114	125	10	hairs	hair	NNS
22114	125	11	,	,	,
22114	125	12	and	and	CC
22114	125	13	tie	tie	VB
22114	125	14	the	the	DT
22114	125	15	fowl	fowl	NN
22114	125	16	up	up	RP
22114	125	17	in	in	IN
22114	125	18	a	a	DT
22114	125	19	plump	plump	JJ
22114	125	20	shape	shape	NN
22114	125	21	;	;	,
22114	125	22	next	next	RB
22114	125	23	,	,	,
22114	125	24	put	put	VB
22114	125	25	it	-PRON-	PRP
22114	125	26	into	into	IN
22114	125	27	a	a	DT
22114	125	28	boiling	boiling	NN
22114	125	29	-	-	HYPH
22114	125	30	pot	pot	NN
22114	125	31	with	with	IN
22114	125	32	a	a	DT
22114	125	33	gallon	gallon	NN
22114	125	34	of	of	IN
22114	125	35	water	water	NN
22114	125	36	,	,	,
22114	125	37	and	and	CC
22114	125	38	a	a	DT
22114	125	39	pound	pound	NN
22114	125	40	of	of	IN
22114	125	41	Patna	Patna	NNP
22114	125	42	rice	rice	NN
22114	125	43	,	,	,
22114	125	44	a	a	DT
22114	125	45	dozen	dozen	NN
22114	125	46	leeks	leek	NNS
22114	125	47	cut	cut	VBN
22114	125	48	in	in	IN
22114	125	49	pieces	piece	NNS
22114	125	50	,	,	,
22114	125	51	some	some	DT
22114	125	52	peppercorns	peppercorn	NNS
22114	125	53	and	and	CC
22114	125	54	salt	salt	NN
22114	125	55	to	to	IN
22114	125	56	season	season	NN
22114	125	57	;	;	:
22114	125	58	boil	boil	VB
22114	125	59	the	the	DT
22114	125	60	whole	whole	JJ
22114	125	61	very	very	RB
22114	125	62	gently	gently	RB
22114	125	63	for	for	IN
22114	125	64	three	three	CD
22114	125	65	hours	hour	NNS
22114	125	66	,	,	,
22114	125	67	and	and	CC
22114	125	68	divide	divide	VB
22114	125	69	the	the	DT
22114	125	70	fowl	fowl	NN
22114	125	71	to	to	TO
22114	125	72	be	be	VB
22114	125	73	eaten	eat	VBN
22114	125	74	with	with	IN
22114	125	75	the	the	DT
22114	125	76	soup	soup	NN
22114	125	77	,	,	,
22114	125	78	which	which	WDT
22114	125	79	will	will	MD
22114	125	80	prove	prove	VB
22114	125	81	not	not	RB
22114	125	82	only	only	RB
22114	125	83	nourishing	nourish	VBG
22114	125	84	but	but	CC
22114	125	85	invigorating	invigorate	VBG
22114	125	86	to	to	IN
22114	125	87	the	the	DT
22114	125	88	system	system	NN
22114	125	89	.	.	.
22114	126	1	No	no	UH
22114	126	2	.	.	.
22114	127	1	16	16	CD
22114	127	2	.	.	.
22114	128	1	ROAST	roast	NN
22114	128	2	FOWL	FOWL	NNS
22114	128	3	AND	and	CC
22114	128	4	GRAVY	GRAVY	NNS
22114	128	5	.	.	.
22114	129	1	Let	let	VB
22114	129	2	us	-PRON-	PRP
22114	129	3	hope	hope	VB
22114	129	4	that	that	IN
22114	129	5	at	at	IN
22114	129	6	Christmas	Christmas	NNP
22114	129	7	,	,	,
22114	129	8	or	or	CC
22114	129	9	some	some	DT
22114	129	10	other	other	JJ
22114	129	11	festive	festive	JJ
22114	129	12	season	season	NN
22114	129	13	,	,	,
22114	129	14	you	-PRON-	PRP
22114	129	15	may	may	MD
22114	129	16	have	have	VB
22114	129	17	to	to	TO
22114	129	18	dress	dress	VB
22114	129	19	a	a	DT
22114	129	20	fowl	fowl	NN
22114	129	21	or	or	CC
22114	129	22	turkey	turkey	NNP
22114	129	23	for	for	IN
22114	129	24	your	-PRON-	PRP$
22114	129	25	dinner	dinner	NN
22114	129	26	.	.	.
22114	130	1	On	on	IN
22114	130	2	such	such	JJ
22114	130	3	occasions	occasion	NNS
22114	130	4	I	-PRON-	PRP
22114	130	5	would	would	MD
22114	130	6	recommend	recommend	VB
22114	130	7	the	the	DT
22114	130	8	following	follow	VBG
22114	130	9	method:--First	method:--first	NN
22114	130	10	,	,	,
22114	130	11	draw	draw	VB
22114	130	12	the	the	DT
22114	130	13	fowl	fowl	NN
22114	130	14	,	,	,
22114	130	15	reserving	reserve	VBG
22114	130	16	the	the	DT
22114	130	17	gizzard	gizzard	NN
22114	130	18	and	and	CC
22114	130	19	liver	liver	NNP
22114	130	20	to	to	TO
22114	130	21	be	be	VB
22114	130	22	tucked	tuck	VBN
22114	130	23	under	under	IN
22114	130	24	the	the	DT
22114	130	25	wings	wing	NNS
22114	130	26	;	;	:
22114	130	27	truss	truss	VB
22114	130	28	the	the	DT
22114	130	29	fowl	fowl	NN
22114	130	30	with	with	IN
22114	130	31	skewers	skewer	NNS
22114	130	32	,	,	,
22114	130	33	and	and	CC
22114	130	34	tie	tie	VB
22114	130	35	it	-PRON-	PRP
22114	130	36	to	to	IN
22114	130	37	the	the	DT
22114	130	38	end	end	NN
22114	130	39	of	of	IN
22114	130	40	a	a	DT
22114	130	41	skein	skein	NN
22114	130	42	of	of	IN
22114	130	43	worsted	worst	VBN
22114	130	44	,	,	,
22114	130	45	which	which	WDT
22114	130	46	is	be	VBZ
22114	130	47	to	to	TO
22114	130	48	be	be	VB
22114	130	49	fastened	fasten	VBN
22114	130	50	to	to	IN
22114	130	51	a	a	DT
22114	130	52	nail	nail	NN
22114	130	53	stuck	stick	VBN
22114	130	54	in	in	IN
22114	130	55	the	the	DT
22114	130	56	chimney	chimney	NN
22114	130	57	-	-	HYPH
22114	130	58	piece	piece	NN
22114	130	59	,	,	,
22114	130	60	so	so	IN
22114	130	61	that	that	IN
22114	130	62	the	the	DT
22114	130	63	fowl	fowl	NN
22114	130	64	may	may	MD
22114	130	65	dangle	dangle	VB
22114	130	66	rather	rather	RB
22114	130	67	close	close	RB
22114	130	68	to	to	IN
22114	130	69	the	the	DT
22114	130	70	fire	fire	NN
22114	130	71	,	,	,
22114	130	72	in	in	IN
22114	130	73	order	order	NN
22114	130	74	to	to	TO
22114	130	75	roast	roast	VB
22114	130	76	it	-PRON-	PRP
22114	130	77	.	.	.
22114	131	1	Baste	Baste	NNP
22114	131	2	the	the	DT
22114	131	3	fowl	fowl	NN
22114	131	4	,	,	,
22114	131	5	while	while	IN
22114	131	6	it	-PRON-	PRP
22114	131	7	is	be	VBZ
22114	131	8	being	be	VBG
22114	131	9	roasted	roast	VBN
22114	131	10	,	,	,
22114	131	11	with	with	IN
22114	131	12	butter	butter	NN
22114	131	13	,	,	,
22114	131	14	or	or	CC
22114	131	15	some	some	DT
22114	131	16	kind	kind	NN
22114	131	17	of	of	IN
22114	131	18	grease	grease	NN
22114	131	19	,	,	,
22114	131	20	and	and	CC
22114	131	21	when	when	WRB
22114	131	22	nearly	nearly	RB
22114	131	23	done	do	VBN
22114	131	24	,	,	,
22114	131	25	sprinkle	sprinkle	VB
22114	131	26	it	-PRON-	PRP
22114	131	27	with	with	IN
22114	131	28	a	a	DT
22114	131	29	little	little	JJ
22114	131	30	flour	flour	NN
22114	131	31	and	and	CC
22114	131	32	salt	salt	NN
22114	131	33	,	,	,
22114	131	34	and	and	CC
22114	131	35	allow	allow	VB
22114	131	36	the	the	DT
22114	131	37	fowl	fowl	NN
22114	131	38	to	to	TO
22114	131	39	attain	attain	VB
22114	131	40	a	a	DT
22114	131	41	bright	bright	JJ
22114	131	42	yellow	yellow	JJ
22114	131	43	-	-	HYPH
22114	131	44	brown	brown	JJ
22114	131	45	colour	colour	NN
22114	131	46	before	before	IN
22114	131	47	you	-PRON-	PRP
22114	131	48	take	take	VBP
22114	131	49	it	-PRON-	PRP
22114	131	50	up	up	RP
22114	131	51	.	.	.
22114	132	1	Then	then	RB
22114	132	2	place	place	VB
22114	132	3	it	-PRON-	PRP
22114	132	4	on	on	IN
22114	132	5	its	-PRON-	PRP$
22114	132	6	dish	dish	NN
22114	132	7	,	,	,
22114	132	8	and	and	CC
22114	132	9	pour	pour	VB
22114	132	10	some	some	DT
22114	132	11	brown	brown	JJ
22114	132	12	gravy	gravy	NN
22114	132	13	over	over	IN
22114	132	14	it	-PRON-	PRP
22114	132	15	.	.	.
22114	133	1	No	no	UH
22114	133	2	.	.	.
22114	134	1	17	17	CD
22114	134	2	.	.	.
22114	135	1	THIS	this	DT
22114	135	2	IS	be	VBZ
22114	135	3	THE	the	DT
22114	135	4	BROWN	BROWN	NNP
22114	135	5	GRAVY	gravy	NN
22114	135	6	FOR	for	IN
22114	135	7	THE	the	DT
22114	135	8	FOWL	FOWL	NNS
22114	135	9	.	.	.
22114	136	1	Chop	chop	VB
22114	136	2	up	up	RP
22114	136	3	an	an	DT
22114	136	4	onion	onion	NN
22114	136	5	,	,	,
22114	136	6	and	and	CC
22114	136	7	fry	fry	VB
22114	136	8	it	-PRON-	PRP
22114	136	9	with	with	IN
22114	136	10	a	a	DT
22114	136	11	sprig	sprig	NN
22114	136	12	of	of	IN
22114	136	13	thyme	thyme	NNS
22114	136	14	and	and	CC
22114	136	15	a	a	DT
22114	136	16	bit	bit	NN
22114	136	17	of	of	IN
22114	136	18	butter	butter	NN
22114	136	19	,	,	,
22114	136	20	and	and	CC
22114	136	21	when	when	WRB
22114	136	22	it	-PRON-	PRP
22114	136	23	is	be	VBZ
22114	136	24	brown	brown	JJ
22114	136	25	,	,	,
22114	136	26	add	add	VB
22114	136	27	a	a	DT
22114	136	28	good	good	JJ
22114	136	29	tea	tea	NN
22114	136	30	-	-	HYPH
22114	136	31	spoonful	spoonful	JJ
22114	136	32	of	of	IN
22114	136	33	moist	moist	JJ
22114	136	34	sugar	sugar	NN
22114	136	35	and	and	CC
22114	136	36	a	a	DT
22114	136	37	drop	drop	NN
22114	136	38	of	of	IN
22114	136	39	water	water	NN
22114	136	40	,	,	,
22114	136	41	and	and	CC
22114	136	42	boil	boil	VB
22114	136	43	all	all	RB
22114	136	44	together	together	RB
22114	136	45	on	on	IN
22114	136	46	the	the	DT
22114	136	47	fire	fire	NN
22114	136	48	until	until	IN
22114	136	49	the	the	DT
22114	136	50	water	water	NN
22114	136	51	is	be	VBZ
22114	136	52	reduced	reduce	VBN
22114	136	53	,	,	,
22114	136	54	and	and	CC
22114	136	55	the	the	DT
22114	136	56	sugar	sugar	NN
22114	136	57	begins	begin	VBZ
22114	136	58	to	to	TO
22114	136	59	bake	bake	VB
22114	136	60	of	of	IN
22114	136	61	a	a	DT
22114	136	62	dark	dark	JJ
22114	136	63	brown	brown	JJ
22114	136	64	colour	colour	NN
22114	136	65	.	.	.
22114	137	1	It	-PRON-	PRP
22114	137	2	must	must	MD
22114	137	3	then	then	RB
22114	137	4	be	be	VB
22114	137	5	stirred	stir	VBN
22114	137	6	on	on	IN
22114	137	7	the	the	DT
22114	137	8	fire	fire	NN
22114	137	9	for	for	IN
22114	137	10	three	three	CD
22114	137	11	minutes	minute	NNS
22114	137	12	longer	long	RBR
22114	137	13	;	;	:
22114	137	14	after	after	IN
22114	137	15	which	which	WDT
22114	137	16	moisten	moisten	VBP
22114	137	17	it	-PRON-	PRP
22114	137	18	with	with	IN
22114	137	19	half	half	PDT
22114	137	20	-	-	HYPH
22114	137	21	a	a	NN
22114	137	22	-	-	HYPH
22114	137	23	pint	pint	NN
22114	137	24	of	of	IN
22114	137	25	water	water	NN
22114	137	26	,	,	,
22114	137	27	add	add	VB
22114	137	28	a	a	DT
22114	137	29	little	little	JJ
22114	137	30	pepper	pepper	NN
22114	137	31	and	and	CC
22114	137	32	salt	salt	NN
22114	137	33	;	;	:
22114	137	34	boil	boil	VB
22114	137	35	all	all	RB
22114	137	36	together	together	RB
22114	137	37	for	for	IN
22114	137	38	five	five	CD
22114	137	39	minutes	minute	NNS
22114	137	40	,	,	,
22114	137	41	and	and	CC
22114	137	42	strain	strain	VB
22114	137	43	the	the	DT
22114	137	44	gravy	gravy	NN
22114	137	45	over	over	IN
22114	137	46	the	the	DT
22114	137	47	fowl	fowl	NN
22114	137	48	,	,	,
22114	137	49	etc	etc	FW
22114	137	50	.	.	.
22114	138	1	No	no	UH
22114	138	2	.	.	.
22114	139	1	18	18	CD
22114	139	2	.	.	.
22114	140	1	BREAD	BREAD	NNP
22114	140	2	SAUCE	SAUCE	VBN
22114	140	3	FOR	for	IN
22114	140	4	A	a	DT
22114	140	5	ROAST	roast	NN
22114	140	6	FOWL	fowl	NN
22114	140	7	.	.	.
22114	141	1	Chop	chop	VB
22114	141	2	a	a	DT
22114	141	3	small	small	JJ
22114	141	4	onion	onion	NN
22114	141	5	or	or	CC
22114	141	6	shalot	shalot	NN
22114	141	7	fine	fine	JJ
22114	141	8	,	,	,
22114	141	9	and	and	CC
22114	141	10	boil	boil	VB
22114	141	11	it	-PRON-	PRP
22114	141	12	in	in	IN
22114	141	13	a	a	DT
22114	141	14	pint	pint	NN
22114	141	15	of	of	IN
22114	141	16	milk	milk	NN
22114	141	17	for	for	IN
22114	141	18	five	five	CD
22114	141	19	minutes	minute	NNS
22114	141	20	;	;	:
22114	141	21	then	then	RB
22114	141	22	add	add	VB
22114	141	23	about	about	RB
22114	141	24	ten	ten	CD
22114	141	25	ounces	ounce	NNS
22114	141	26	of	of	IN
22114	141	27	crumb	crumb	NN
22114	141	28	of	of	IN
22114	141	29	bread	bread	NN
22114	141	30	,	,	,
22114	141	31	a	a	DT
22114	141	32	bit	bit	NN
22114	141	33	of	of	IN
22114	141	34	butter	butter	NN
22114	141	35	,	,	,
22114	141	36	pepper	pepper	NN
22114	141	37	and	and	CC
22114	141	38	salt	salt	NN
22114	141	39	to	to	IN
22114	141	40	season	season	NN
22114	141	41	;	;	:
22114	141	42	stir	stir	VB
22114	141	43	the	the	DT
22114	141	44	whole	whole	NN
22114	141	45	on	on	IN
22114	141	46	the	the	DT
22114	141	47	fire	fire	NN
22114	141	48	for	for	IN
22114	141	49	ten	ten	CD
22114	141	50	minutes	minute	NNS
22114	141	51	,	,	,
22114	141	52	and	and	CC
22114	141	53	eat	eat	VB
22114	141	54	this	this	DT
22114	141	55	bread	bread	NN
22114	141	56	sauce	sauce	NN
22114	141	57	with	with	IN
22114	141	58	roast	roast	NN
22114	141	59	fowl	fowl	NN
22114	141	60	or	or	CC
22114	141	61	turkey	turkey	NNP
22114	141	62	.	.	.
22114	142	1	No	no	UH
22114	142	2	.	.	.
22114	143	1	19	19	CD
22114	143	2	.	.	.
22114	144	1	EGG	EGG	NNP
22114	144	2	SAUCE	SAUCE	NNP
22114	144	3	FOR	for	IN
22114	144	4	ROAST	roast	NN
22114	144	5	FOWLS	FOWLS	NNP
22114	144	6	,	,	,
22114	144	7	ETC	ETC	NNP
22114	144	8	.	.	.
22114	145	1	Boil	Boil	NNP
22114	145	2	two	two	CD
22114	145	3	or	or	CC
22114	145	4	three	three	CD
22114	145	5	eggs	egg	NNS
22114	145	6	for	for	IN
22114	145	7	about	about	RB
22114	145	8	eight	eight	CD
22114	145	9	minutes	minute	NNS
22114	145	10	;	;	:
22114	145	11	remove	remove	VB
22114	145	12	the	the	DT
22114	145	13	shells	shell	NNS
22114	145	14	,	,	,
22114	145	15	cut	cut	VBD
22114	145	16	up	up	RP
22114	145	17	each	each	DT
22114	145	18	egg	egg	NN
22114	145	19	into	into	IN
22114	145	20	about	about	RB
22114	145	21	ten	ten	CD
22114	145	22	pieces	piece	NNS
22114	145	23	of	of	IN
22114	145	24	equal	equal	JJ
22114	145	25	size	size	NN
22114	145	26	,	,	,
22114	145	27	and	and	CC
22114	145	28	put	put	VBD
22114	145	29	them	-PRON-	PRP
22114	145	30	into	into	IN
22114	145	31	some	some	DT
22114	145	32	butter	butter	NN
22114	145	33	-	-	HYPH
22114	145	34	sauce	sauce	NN
22114	145	35	made	make	VBN
22114	145	36	as	as	IN
22114	145	37	follows:--viz	follows:--viz	NN
22114	145	38	.	.	.
22114	145	39	,	,	,
22114	145	40	Knead	Knead	NNP
22114	145	41	two	two	CD
22114	145	42	ounces	ounce	NNS
22114	145	43	of	of	IN
22114	145	44	flour	flour	NN
22114	145	45	with	with	IN
22114	145	46	one	one	CD
22114	145	47	ounce	ounce	NN
22114	145	48	and	and	CC
22114	145	49	-	-	HYPH
22114	145	50	a	a	DT
22114	145	51	-	-	HYPH
22114	145	52	half	half	NN
22114	145	53	of	of	IN
22114	145	54	butter	butter	NN
22114	145	55	;	;	:
22114	145	56	add	add	VB
22114	145	57	half	half	JJ
22114	145	58	-	-	HYPH
22114	145	59	a	a	NN
22114	145	60	-	-	HYPH
22114	145	61	pint	pint	NN
22114	145	62	of	of	IN
22114	145	63	water	water	NN
22114	145	64	,	,	,
22114	145	65	pepper	pepper	NN
22114	145	66	and	and	CC
22114	145	67	salt	salt	NN
22114	145	68	to	to	IN
22114	145	69	season	season	NN
22114	145	70	,	,	,
22114	145	71	and	and	CC
22114	145	72	stir	stir	VB
22114	145	73	the	the	DT
22114	145	74	sauce	sauce	NN
22114	145	75	on	on	IN
22114	145	76	the	the	DT
22114	145	77	fire	fire	NN
22114	145	78	until	until	IN
22114	145	79	it	-PRON-	PRP
22114	145	80	begins	begin	VBZ
22114	145	81	to	to	TO
22114	145	82	boil	boil	VB
22114	145	83	;	;	:
22114	145	84	then	then	RB
22114	145	85	mix	mix	VB
22114	145	86	in	in	IN
22114	145	87	the	the	DT
22114	145	88	pieces	piece	NNS
22114	145	89	of	of	IN
22114	145	90	chopped	chop	VBN
22114	145	91	hard	hard	RB
22114	145	92	-	-	HYPH
22114	145	93	boiled	boil	VBN
22114	145	94	eggs	egg	NNS
22114	145	95	.	.	.
22114	146	1	No	no	UH
22114	146	2	.	.	.
22114	147	1	20	20	CD
22114	147	2	.	.	.
22114	148	1	PORK	PORK	NNP
22114	148	2	CHOPS	CHOPS	NNP
22114	148	3	,	,	,
22114	148	4	GRILLED	grilled	NN
22114	148	5	OR	or	CC
22114	148	6	BROILED	broiled	NN
22114	148	7	.	.	.
22114	149	1	Score	score	VB
22114	149	2	the	the	DT
22114	149	3	rind	rind	NN
22114	149	4	of	of	IN
22114	149	5	each	each	DT
22114	149	6	chop	chop	NN
22114	149	7	by	by	IN
22114	149	8	cutting	cut	VBG
22114	149	9	through	through	IN
22114	149	10	the	the	DT
22114	149	11	rind	rind	NN
22114	149	12	at	at	IN
22114	149	13	distances	distance	NNS
22114	149	14	of	of	IN
22114	149	15	half	half	DT
22114	149	16	-	-	HYPH
22114	149	17	an	an	DT
22114	149	18	-	-	HYPH
22114	149	19	inch	inch	NN
22114	149	20	apart	apart	RB
22114	149	21	;	;	:
22114	149	22	season	season	VB
22114	149	23	the	the	DT
22114	149	24	chops	chop	NNS
22114	149	25	with	with	IN
22114	149	26	pepper	pepper	NN
22114	149	27	and	and	CC
22114	149	28	salt	salt	NN
22114	149	29	,	,	,
22114	149	30	and	and	CC
22114	149	31	place	place	VB
22114	149	32	them	-PRON-	PRP
22114	149	33	on	on	IN
22114	149	34	a	a	DT
22114	149	35	clean	clean	JJ
22114	149	36	gridiron	gridiron	NN
22114	149	37	over	over	IN
22114	149	38	a	a	DT
22114	149	39	clear	clear	JJ
22114	149	40	fire	fire	NN
22114	149	41	to	to	TO
22114	149	42	broil	broil	NNP
22114	149	43	;	;	:
22114	149	44	the	the	DT
22114	149	45	chops	chop	NNS
22114	149	46	must	must	MD
22114	149	47	be	be	VB
22114	149	48	turned	turn	VBN
22114	149	49	over	over	RP
22114	149	50	every	every	DT
22114	149	51	two	two	CD
22114	149	52	minutes	minute	NNS
22114	149	53	until	until	IN
22114	149	54	they	-PRON-	PRP
22114	149	55	are	be	VBP
22114	149	56	done	do	VBN
22114	149	57	;	;	:
22114	149	58	this	this	DT
22114	149	59	will	will	MD
22114	149	60	take	take	VB
22114	149	61	about	about	RB
22114	149	62	fifteen	fifteen	CD
22114	149	63	minutes	minute	NNS
22114	149	64	.	.	.
22114	150	1	The	the	DT
22114	150	2	chops	chop	NNS
22114	150	3	are	be	VBP
22114	150	4	then	then	RB
22114	150	5	to	to	TO
22114	150	6	be	be	VB
22114	150	7	eaten	eat	VBN
22114	150	8	plain	plain	JJ
22114	150	9	,	,	,
22114	150	10	or	or	CC
22114	150	11	,	,	,
22114	150	12	if	if	IN
22114	150	13	convenient	convenient	JJ
22114	150	14	,	,	,
22114	150	15	with	with	IN
22114	150	16	brown	brown	JJ
22114	150	17	gravy	gravy	NN
22114	150	18	,	,	,
22114	150	19	made	make	VBN
22114	150	20	as	as	IN
22114	150	21	shown	show	VBN
22114	150	22	in	in	IN
22114	150	23	No	no	NN
22114	150	24	.	.	.
22114	151	1	17	17	CD
22114	151	2	.	.	.
22114	152	1	No	no	UH
22114	152	2	.	.	.
22114	153	1	21	21	CD
22114	153	2	.	.	.
22114	154	1	SHARP	SHARP	NNP
22114	154	2	SAUCE	SAUCE	VBN
22114	154	3	FOR	for	IN
22114	154	4	BROILED	BROILED	NNP
22114	154	5	MEATS	MEATS	NNP
22114	154	6	.	.	.
22114	155	1	Chop	chop	VB
22114	155	2	fine	fine	VBP
22114	155	3	an	an	DT
22114	155	4	onion	onion	NN
22114	155	5	and	and	CC
22114	155	6	a	a	DT
22114	155	7	pennyworth	pennyworth	NN
22114	155	8	of	of	IN
22114	155	9	mixed	mixed	JJ
22114	155	10	pickles	pickle	NNS
22114	155	11	;	;	,
22114	155	12	put	put	VBD
22114	155	13	these	these	DT
22114	155	14	into	into	IN
22114	155	15	a	a	DT
22114	155	16	saucepan	saucepan	NN
22114	155	17	with	with	IN
22114	155	18	half	half	PDT
22114	155	19	-	-	HYPH
22114	155	20	a	a	DT
22114	155	21	-	-	HYPH
22114	155	22	gill	gill	NN
22114	155	23	of	of	IN
22114	155	24	vinegar	vinegar	NN
22114	155	25	,	,	,
22114	155	26	a	a	DT
22114	155	27	tea	tea	NN
22114	155	28	-	-	HYPH
22114	155	29	spoonful	spoonful	JJ
22114	155	30	of	of	IN
22114	155	31	mustard	mustard	NN
22114	155	32	,	,	,
22114	155	33	a	a	DT
22114	155	34	small	small	JJ
22114	155	35	bit	bit	NN
22114	155	36	of	of	IN
22114	155	37	butter	butter	NN
22114	155	38	,	,	,
22114	155	39	a	a	DT
22114	155	40	large	large	JJ
22114	155	41	table	table	NN
22114	155	42	-	-	HYPH
22114	155	43	spoonful	spoonful	JJ
22114	155	44	of	of	IN
22114	155	45	bread	bread	NN
22114	155	46	-	-	HYPH
22114	155	47	raspings	rasping	NNS
22114	155	48	,	,	,
22114	155	49	and	and	CC
22114	155	50	pepper	pepper	NN
22114	155	51	and	and	CC
22114	155	52	salt	salt	NN
22114	155	53	to	to	IN
22114	155	54	season	season	NN
22114	155	55	;	;	:
22114	155	56	boil	boil	VB
22114	155	57	all	all	RB
22114	155	58	together	together	RB
22114	155	59	on	on	IN
22114	155	60	the	the	DT
22114	155	61	fire	fire	NN
22114	155	62	for	for	IN
22114	155	63	at	at	RB
22114	155	64	least	least	JJS
22114	155	65	six	six	CD
22114	155	66	minutes	minute	NNS
22114	155	67	;	;	:
22114	155	68	then	then	RB
22114	155	69	add	add	VB
22114	155	70	a	a	DT
22114	155	71	gill	gill	NN
22114	155	72	of	of	IN
22114	155	73	water	water	NN
22114	155	74	,	,	,
22114	155	75	and	and	CC
22114	155	76	allow	allow	VB
22114	155	77	the	the	DT
22114	155	78	sauce	sauce	NN
22114	155	79	to	to	TO
22114	155	80	boil	boil	VB
22114	155	81	again	again	RB
22114	155	82	for	for	IN
22114	155	83	ten	ten	CD
22114	155	84	minutes	minute	NNS
22114	155	85	longer	long	RBR
22114	155	86	.	.	.
22114	156	1	This	this	DT
22114	156	2	sauce	sauce	NN
22114	156	3	will	will	MD
22114	156	4	give	give	VB
22114	156	5	an	an	DT
22114	156	6	appetizing	appetizing	JJ
22114	156	7	relish	relish	NN
22114	156	8	to	to	IN
22114	156	9	the	the	DT
22114	156	10	coarsest	coarse	JJS
22114	156	11	meats	meat	NNS
22114	156	12	or	or	CC
22114	156	13	fish	fish	NN
22114	156	14	when	when	WRB
22114	156	15	broiled	broil	VBN
22114	156	16	or	or	CC
22114	156	17	fried	fry	VBD
22114	156	18	,	,	,
22114	156	19	and	and	CC
22114	156	20	also	also	RB
22114	156	21	when	when	WRB
22114	156	22	you	-PRON-	PRP
22114	156	23	are	be	VBP
22114	156	24	intending	intend	VBG
22114	156	25	to	to	TO
22114	156	26	make	make	VB
22114	156	27	any	any	DT
22114	156	28	cold	cold	JJ
22114	156	29	meat	meat	NN
22114	156	30	into	into	IN
22114	156	31	a	a	DT
22114	156	32	hash	hash	NN
22114	156	33	or	or	CC
22114	156	34	stew	stew	NN
22114	156	35	.	.	.
22114	157	1	In	in	IN
22114	157	2	the	the	DT
22114	157	3	latter	latter	JJ
22114	157	4	case	case	NN
22114	157	5	,	,	,
22114	157	6	the	the	DT
22114	157	7	quantity	quantity	NN
22114	157	8	of	of	IN
22114	157	9	water	water	NN
22114	157	10	and	and	CC
22114	157	11	raspings	rasping	NNS
22114	157	12	must	must	MD
22114	157	13	be	be	VB
22114	157	14	doubled	double	VBN
22114	157	15	.	.	.
22114	158	1	No	no	UH
22114	158	2	.	.	.
22114	159	1	22	22	CD
22114	159	2	.	.	.
22114	160	1	ROAST	ROAST	NNP
22114	160	2	VEAL	VEAL	NNP
22114	160	3	,	,	,
22114	160	4	STUFFED	STUFFED	NNP
22114	160	5	.	.	.
22114	161	1	A	a	DT
22114	161	2	piece	piece	NN
22114	161	3	of	of	IN
22114	161	4	the	the	DT
22114	161	5	shoulder	shoulder	NN
22114	161	6	,	,	,
22114	161	7	breast	breast	NN
22114	161	8	,	,	,
22114	161	9	or	or	CC
22114	161	10	chump	chump	NN
22114	161	11	-	-	HYPH
22114	161	12	end	end	NN
22114	161	13	of	of	IN
22114	161	14	the	the	DT
22114	161	15	loin	loin	NN
22114	161	16	of	of	IN
22114	161	17	veal	veal	NN
22114	161	18	,	,	,
22114	161	19	is	be	VBZ
22114	161	20	the	the	DT
22114	161	21	cheapest	cheap	JJS
22114	161	22	part	part	NN
22114	161	23	for	for	IN
22114	161	24	you	-PRON-	PRP
22114	161	25	,	,	,
22114	161	26	and	and	CC
22114	161	27	whichever	whichever	WDT
22114	161	28	of	of	IN
22114	161	29	these	these	DT
22114	161	30	pieces	piece	NNS
22114	161	31	you	-PRON-	PRP
22114	161	32	may	may	MD
22114	161	33	happen	happen	VB
22114	161	34	to	to	TO
22114	161	35	buy	buy	VB
22114	161	36	,	,	,
22114	161	37	should	should	MD
22114	161	38	be	be	VB
22114	161	39	seasoned	season	VBN
22114	161	40	with	with	IN
22114	161	41	the	the	DT
22114	161	42	following	follow	VBG
22114	161	43	stuffing:--To	stuffing:--to	ADD
22114	161	44	eight	eight	CD
22114	161	45	ounces	ounce	NNS
22114	161	46	of	of	IN
22114	161	47	bruised	bruise	VBN
22114	161	48	crumb	crumb	NN
22114	161	49	of	of	IN
22114	161	50	bread	bread	NN
22114	161	51	add	add	VB
22114	161	52	four	four	CD
22114	161	53	ounces	ounce	NNS
22114	161	54	of	of	IN
22114	161	55	chopped	chopped	JJ
22114	161	56	suet	suet	NN
22114	161	57	,	,	,
22114	161	58	shalot	shalot	NN
22114	161	59	,	,	,
22114	161	60	thyme	thyme	NNS
22114	161	61	,	,	,
22114	161	62	marjoram	marjoram	NNP
22114	161	63	,	,	,
22114	161	64	and	and	CC
22114	161	65	winter	winter	NN
22114	161	66	savory	savory	NN
22114	161	67	,	,	,
22114	161	68	all	all	DT
22114	161	69	chopped	chop	VBN
22114	161	70	fine	fine	JJ
22114	161	71	;	;	:
22114	161	72	two	two	CD
22114	161	73	eggs	egg	NNS
22114	161	74	,	,	,
22114	161	75	pepper	pepper	NN
22114	161	76	and	and	CC
22114	161	77	salt	salt	NN
22114	161	78	to	to	IN
22114	161	79	season	season	NN
22114	161	80	;	;	:
22114	161	81	mix	mix	VB
22114	161	82	all	all	PDT
22114	161	83	these	these	DT
22114	161	84	ingredients	ingredient	NNS
22114	161	85	into	into	IN
22114	161	86	a	a	DT
22114	161	87	firm	firm	JJ
22114	161	88	compact	compact	JJ
22114	161	89	kind	kind	NN
22114	161	90	of	of	IN
22114	161	91	paste	paste	NN
22114	161	92	,	,	,
22114	161	93	and	and	CC
22114	161	94	use	use	VB
22114	161	95	this	this	DT
22114	161	96	stuffing	stuffing	NN
22114	161	97	to	to	TO
22114	161	98	fill	fill	VB
22114	161	99	a	a	DT
22114	161	100	hole	hole	NN
22114	161	101	or	or	CC
22114	161	102	pocket	pocket	NN
22114	161	103	which	which	WDT
22114	161	104	you	-PRON-	PRP
22114	161	105	will	will	MD
22114	161	106	have	have	VB
22114	161	107	cut	cut	VBN
22114	161	108	with	with	IN
22114	161	109	a	a	DT
22114	161	110	knife	knife	NN
22114	161	111	in	in	IN
22114	161	112	some	some	DT
22114	161	113	part	part	NN
22114	161	114	of	of	IN
22114	161	115	the	the	DT
22114	161	116	piece	piece	NN
22114	161	117	of	of	IN
22114	161	118	veal	veal	NN
22114	161	119	,	,	,
22114	161	120	taking	take	VBG
22114	161	121	care	care	NN
22114	161	122	to	to	TO
22114	161	123	fasten	fasten	VB
22114	161	124	it	-PRON-	PRP
22114	161	125	in	in	RP
22114	161	126	with	with	IN
22114	161	127	a	a	DT
22114	161	128	skewer	skewer	NN
22114	161	129	.	.	.
22114	162	1	If	if	IN
22114	162	2	you	-PRON-	PRP
22114	162	3	intend	intend	VBP
22114	162	4	roasting	roast	VBG
22114	162	5	the	the	DT
22114	162	6	veal	veal	NN
22114	162	7	,	,	,
22114	162	8	and	and	CC
22114	162	9	should	should	MD
22114	162	10	not	not	RB
22114	162	11	possess	possess	VB
22114	162	12	what	what	WP
22114	162	13	is	be	VBZ
22114	162	14	called	call	VBN
22114	162	15	a	a	DT
22114	162	16	bottle	bottle	NN
22114	162	17	-	-	HYPH
22114	162	18	jack	jack	NN
22114	162	19	,	,	,
22114	162	20	nor	nor	CC
22114	162	21	even	even	RB
22114	162	22	a	a	DT
22114	162	23	Dutch	dutch	JJ
22114	162	24	oven	oven	NN
22114	162	25	,	,	,
22114	162	26	in	in	IN
22114	162	27	that	that	DT
22114	162	28	case	case	NN
22114	162	29	the	the	DT
22114	162	30	veal	veal	NN
22114	162	31	should	should	MD
22114	162	32	be	be	VB
22114	162	33	suspended	suspend	VBN
22114	162	34	by	by	IN
22114	162	35	,	,	,
22114	162	36	and	and	CC
22114	162	37	fastened	fasten	VBD
22114	162	38	to	to	TO
22114	162	39	,	,	,
22114	162	40	the	the	DT
22114	162	41	end	end	NN
22114	162	42	of	of	IN
22114	162	43	a	a	DT
22114	162	44	twisted	twisted	JJ
22114	162	45	skein	skein	NN
22114	162	46	of	of	IN
22114	162	47	worsted	worst	VBN
22114	162	48	,	,	,
22114	162	49	made	make	VBN
22114	162	50	fast	fast	JJ
22114	162	51	at	at	IN
22114	162	52	the	the	DT
22114	162	53	upper	upper	JJ
22114	162	54	end	end	NN
22114	162	55	by	by	IN
22114	162	56	tying	tie	VBG
22114	162	57	it	-PRON-	PRP
22114	162	58	to	to	IN
22114	162	59	a	a	DT
22114	162	60	large	large	JJ
22114	162	61	nail	nail	NN
22114	162	62	driven	drive	VBN
22114	162	63	into	into	IN
22114	162	64	the	the	DT
22114	162	65	centre	centre	NN
22114	162	66	of	of	IN
22114	162	67	the	the	DT
22114	162	68	mantelpiece	mantelpiece	NN
22114	162	69	for	for	IN
22114	162	70	that	that	DT
22114	162	71	purpose	purpose	NN
22114	162	72	.	.	.
22114	163	1	This	this	DT
22114	163	2	contrivance	contrivance	NN
22114	163	3	will	will	MD
22114	163	4	enable	enable	VB
22114	163	5	you	-PRON-	PRP
22114	163	6	to	to	TO
22114	163	7	roast	roast	VB
22114	163	8	the	the	DT
22114	163	9	veal	veal	NN
22114	163	10	by	by	IN
22114	163	11	dangling	dangle	VBG
22114	163	12	it	-PRON-	PRP
22114	163	13	before	before	IN
22114	163	14	your	-PRON-	PRP$
22114	163	15	fire	fire	NN
22114	163	16	;	;	:
22114	163	17	the	the	DT
22114	163	18	exact	exact	JJ
22114	163	19	time	time	NN
22114	163	20	for	for	IN
22114	163	21	cooking	cook	VBG
22114	163	22	it	-PRON-	PRP
22114	163	23	must	must	MD
22114	163	24	depend	depend	VB
22114	163	25	upon	upon	IN
22114	163	26	its	-PRON-	PRP$
22114	163	27	weight	weight	NN
22114	163	28	.	.	.
22114	164	1	A	a	DT
22114	164	2	piece	piece	NN
22114	164	3	of	of	IN
22114	164	4	veal	veal	NN
22114	164	5	weighing	weigh	VBG
22114	164	6	four	four	CD
22114	164	7	pounds	pound	NNS
22114	164	8	would	would	MD
22114	164	9	require	require	VB
22114	164	10	rather	rather	RB
22114	164	11	more	more	JJR
22114	164	12	than	than	IN
22114	164	13	an	an	DT
22114	164	14	hour	hour	NN
22114	164	15	to	to	TO
22114	164	16	cook	cook	VB
22114	164	17	it	-PRON-	PRP
22114	164	18	thoroughly	thoroughly	RB
22114	164	19	before	before	IN
22114	164	20	your	-PRON-	PRP$
22114	164	21	small	small	JJ
22114	164	22	fire	fire	NN
22114	164	23	.	.	.
22114	165	1	No	no	UH
22114	165	2	.	.	.
22114	166	1	23	23	CD
22114	166	2	.	.	.
22114	167	1	VEAL	veal	NN
22114	167	2	CUTLETS	cutlet	NNS
22114	167	3	AND	and	CC
22114	167	4	BACON	BACON	NNP
22114	167	5	.	.	.
22114	168	1	You	-PRON-	PRP
22114	168	2	may	may	MD
22114	168	3	sometimes	sometimes	RB
22114	168	4	have	have	VB
22114	168	5	a	a	DT
22114	168	6	chance	chance	NN
22114	168	7	to	to	TO
22114	168	8	purchase	purchase	VB
22114	168	9	a	a	DT
22114	168	10	few	few	JJ
22114	168	11	trimmings	trimming	NNS
22114	168	12	or	or	CC
22114	168	13	cuttings	cutting	NNS
22114	168	14	of	of	IN
22114	168	15	veal	veal	NN
22114	168	16	,	,	,
22114	168	17	or	or	CC
22114	168	18	a	a	DT
22114	168	19	small	small	JJ
22114	168	20	piece	piece	NN
22114	168	21	from	from	IN
22114	168	22	the	the	DT
22114	168	23	chump	chump	NN
22114	168	24	end	end	NN
22114	168	25	of	of	IN
22114	168	26	the	the	DT
22114	168	27	loin	loin	NN
22114	168	28	,	,	,
22114	168	29	which	which	WDT
22114	168	30	you	-PRON-	PRP
22114	168	31	can	can	MD
22114	168	32	cut	cut	VB
22114	168	33	up	up	RP
22114	168	34	in	in	IN
22114	168	35	thin	thin	JJ
22114	168	36	slices	slice	NNS
22114	168	37	,	,	,
22114	168	38	and	and	CC
22114	168	39	after	after	IN
22114	168	40	seasoning	season	VBG
22114	168	41	them	-PRON-	PRP
22114	168	42	with	with	IN
22114	168	43	pepper	pepper	NN
22114	168	44	and	and	CC
22114	168	45	salt	salt	NN
22114	168	46	,	,	,
22114	168	47	and	and	CC
22114	168	48	rolling	roll	VBG
22114	168	49	them	-PRON-	PRP
22114	168	50	in	in	IN
22114	168	51	flour	flour	NN
22114	168	52	,	,	,
22114	168	53	they	-PRON-	PRP
22114	168	54	are	be	VBP
22114	168	55	to	to	TO
22114	168	56	be	be	VB
22114	168	57	fried	fry	VBN
22114	168	58	in	in	IN
22114	168	59	the	the	DT
22114	168	60	fat	fat	NN
22114	168	61	that	that	WDT
22114	168	62	remains	remain	VBZ
22114	168	63	from	from	IN
22114	168	64	some	some	DT
22114	168	65	slices	slice	NNS
22114	168	66	of	of	IN
22114	168	67	bacon	bacon	NN
22114	168	68	which	which	WDT
22114	168	69	you	-PRON-	PRP
22114	168	70	shall	shall	MD
22114	168	71	have	have	VB
22114	168	72	previously	previously	RB
22114	168	73	fried	fry	VBN
22114	168	74	;	;	:
22114	168	75	and	and	CC
22114	168	76	,	,	,
22114	168	77	after	after	IN
22114	168	78	placing	place	VBG
22114	168	79	the	the	DT
22114	168	80	fried	fry	VBN
22114	168	81	veal	veal	NN
22114	168	82	and	and	CC
22114	168	83	bacon	bacon	NN
22114	168	84	in	in	IN
22114	168	85	its	-PRON-	PRP$
22114	168	86	dish	dish	NN
22114	168	87	,	,	,
22114	168	88	shake	shake	VB
22114	168	89	a	a	DT
22114	168	90	table	table	NN
22114	168	91	-	-	HYPH
22114	168	92	spoonful	spoonful	JJ
22114	168	93	of	of	IN
22114	168	94	flour	flour	NN
22114	168	95	in	in	IN
22114	168	96	the	the	DT
22114	168	97	frying	frying	JJ
22114	168	98	-	-	HYPH
22114	168	99	pan	pan	NN
22114	168	100	;	;	:
22114	168	101	add	add	VB
22114	168	102	a	a	DT
22114	168	103	few	few	JJ
22114	168	104	drops	drop	NNS
22114	168	105	of	of	IN
22114	168	106	ketchup	ketchup	NN
22114	168	107	or	or	CC
22114	168	108	vinegar	vinegar	NN
22114	168	109	and	and	CC
22114	168	110	a	a	DT
22114	168	111	gill	gill	NN
22114	168	112	of	of	IN
22114	168	113	water	water	NN
22114	168	114	;	;	:
22114	168	115	stir	stir	VB
22114	168	116	all	all	DT
22114	168	117	together	together	RB
22114	168	118	on	on	IN
22114	168	119	the	the	DT
22114	168	120	fire	fire	NN
22114	168	121	to	to	TO
22114	168	122	boil	boil	VB
22114	168	123	for	for	IN
22114	168	124	five	five	CD
22114	168	125	minutes	minute	NNS
22114	168	126	,	,	,
22114	168	127	and	and	CC
22114	168	128	pour	pour	VB
22114	168	129	this	this	DT
22114	168	130	sauce	sauce	NN
22114	168	131	over	over	IN
22114	168	132	the	the	DT
22114	168	133	cutlets	cutlet	NNS
22114	168	134	.	.	.
22114	169	1	A	a	DT
22114	169	2	dish	dish	NN
22114	169	3	of	of	IN
22114	169	4	cutlets	cutlet	NNS
22114	169	5	of	of	IN
22114	169	6	any	any	DT
22114	169	7	kind	kind	NN
22114	169	8	of	of	IN
22114	169	9	meat	meat	NN
22114	169	10	may	may	MD
22114	169	11	be	be	VB
22114	169	12	prepared	prepare	VBN
22114	169	13	as	as	IN
22114	169	14	above	above	RB
22114	169	15	.	.	.
22114	170	1	No	no	UH
22114	170	2	.	.	.
22114	171	1	24	24	CD
22114	171	2	.	.	.
22114	172	1	A	a	DT
22114	172	2	PUDDING	pudding	NN
22114	172	3	MADE	make	VBN
22114	172	4	OF	of	IN
22114	172	5	SMALL	small	JJ
22114	172	6	BIRDS	bird	NNS
22114	172	7	.	.	.
22114	173	1	Industrious	industrious	JJ
22114	173	2	and	and	CC
22114	173	3	intelligent	intelligent	JJ
22114	173	4	boys	boy	NNS
22114	173	5	who	who	WP
22114	173	6	live	live	VBP
22114	173	7	in	in	IN
22114	173	8	the	the	DT
22114	173	9	country	country	NN
22114	173	10	,	,	,
22114	173	11	are	be	VBP
22114	173	12	mostly	mostly	RB
22114	173	13	well	well	RB
22114	173	14	up	up	RB
22114	173	15	in	in	IN
22114	173	16	the	the	DT
22114	173	17	cunning	cunning	JJ
22114	173	18	art	art	NN
22114	173	19	of	of	IN
22114	173	20	catching	catch	VBG
22114	173	21	small	small	JJ
22114	173	22	birds	bird	NNS
22114	173	23	at	at	IN
22114	173	24	odd	odd	JJ
22114	173	25	times	time	NNS
22114	173	26	during	during	IN
22114	173	27	the	the	DT
22114	173	28	winter	winter	NN
22114	173	29	months	month	NNS
22114	173	30	.	.	.
22114	174	1	So	so	RB
22114	174	2	,	,	,
22114	174	3	my	-PRON-	PRP$
22114	174	4	young	young	JJ
22114	174	5	friends	friend	NNS
22114	174	6	,	,	,
22114	174	7	when	when	WRB
22114	174	8	you	-PRON-	PRP
22114	174	9	have	have	VBP
22114	174	10	been	be	VBN
22114	174	11	so	so	RB
22114	174	12	fortunate	fortunate	JJ
22114	174	13	as	as	IN
22114	174	14	to	to	TO
22114	174	15	succeed	succeed	VB
22114	174	16	in	in	IN
22114	174	17	making	make	VBG
22114	174	18	a	a	DT
22114	174	19	good	good	JJ
22114	174	20	catch	catch	NN
22114	174	21	of	of	IN
22114	174	22	a	a	DT
22114	174	23	couple	couple	NN
22114	174	24	of	of	IN
22114	174	25	dozen	dozen	NN
22114	174	26	of	of	IN
22114	174	27	birds	bird	NNS
22114	174	28	,	,	,
22114	174	29	you	-PRON-	PRP
22114	174	30	must	must	MD
22114	174	31	first	first	RB
22114	174	32	pluck	pluck	VB
22114	174	33	them	-PRON-	PRP
22114	174	34	free	free	JJ
22114	174	35	from	from	IN
22114	174	36	feathers	feather	NNS
22114	174	37	,	,	,
22114	174	38	cut	cut	VBD
22114	174	39	off	off	RP
22114	174	40	their	-PRON-	PRP$
22114	174	41	heads	head	NNS
22114	174	42	and	and	CC
22114	174	43	claws	claw	NNS
22114	174	44	,	,	,
22114	174	45	and	and	CC
22114	174	46	pick	pick	VB
22114	174	47	out	out	RP
22114	174	48	their	-PRON-	PRP$
22114	174	49	gizzards	gizzard	NNS
22114	174	50	from	from	IN
22114	174	51	their	-PRON-	PRP$
22114	174	52	sides	side	NNS
22114	174	53	with	with	IN
22114	174	54	the	the	DT
22114	174	55	point	point	NN
22114	174	56	of	of	IN
22114	174	57	a	a	DT
22114	174	58	small	small	JJ
22114	174	59	knife	knife	NN
22114	174	60	,	,	,
22114	174	61	and	and	CC
22114	174	62	then	then	RB
22114	174	63	hand	hand	VB
22114	174	64	the	the	DT
22114	174	65	birds	bird	NNS
22114	174	66	over	over	RP
22114	174	67	to	to	IN
22114	174	68	your	-PRON-	PRP$
22114	174	69	mother	mother	NN
22114	174	70	,	,	,
22114	174	71	who	who	WP
22114	174	72	,	,	,
22114	174	73	by	by	IN
22114	174	74	following	follow	VBG
22114	174	75	these	these	DT
22114	174	76	instructions	instruction	NNS
22114	174	77	,	,	,
22114	174	78	will	will	MD
22114	174	79	prepare	prepare	VB
22114	174	80	a	a	DT
22114	174	81	famous	famous	JJ
22114	174	82	pudding	pudding	NN
22114	174	83	for	for	IN
22114	174	84	your	-PRON-	PRP$
22114	174	85	dinner	dinner	NN
22114	174	86	or	or	CC
22114	174	87	supper	supper	NN
22114	174	88	.	.	.
22114	175	1	First	first	RB
22114	175	2	,	,	,
22114	175	3	fry	fry	VB
22114	175	4	the	the	DT
22114	175	5	birds	bird	NNS
22114	175	6	whole	whole	JJ
22114	175	7	with	with	IN
22114	175	8	a	a	DT
22114	175	9	little	little	JJ
22114	175	10	butter	butter	NN
22114	175	11	,	,	,
22114	175	12	shalot	shalot	NN
22114	175	13	,	,	,
22114	175	14	parsley	parsley	NN
22114	175	15	,	,	,
22114	175	16	thyme	thyme	NNS
22114	175	17	,	,	,
22114	175	18	and	and	CC
22114	175	19	winter	winter	NN
22114	175	20	savory	savory	NN
22114	175	21	,	,	,
22114	175	22	all	all	DT
22114	175	23	chopped	chop	VBN
22114	175	24	small	small	JJ
22114	175	25	,	,	,
22114	175	26	pepper	pepper	NN
22114	175	27	and	and	CC
22114	175	28	salt	salt	NN
22114	175	29	to	to	IN
22114	175	30	season	season	NN
22114	175	31	;	;	,
22114	175	32	and	and	CC
22114	175	33	when	when	WRB
22114	175	34	the	the	DT
22114	175	35	birds	bird	NNS
22114	175	36	are	be	VBP
22114	175	37	half	half	RB
22114	175	38	done	do	VBN
22114	175	39	,	,	,
22114	175	40	shake	shake	VB
22114	175	41	in	in	IN
22114	175	42	a	a	DT
22114	175	43	small	small	JJ
22114	175	44	handful	handful	NN
22114	175	45	of	of	IN
22114	175	46	flour	flour	NN
22114	175	47	,	,	,
22114	175	48	add	add	VB
22114	175	49	rather	rather	RB
22114	175	50	better	well	JJR
22114	175	51	than	than	IN
22114	175	52	a	a	DT
22114	175	53	gill	gill	NN
22114	175	54	of	of	IN
22114	175	55	water	water	NN
22114	175	56	,	,	,
22114	175	57	stir	stir	VB
22114	175	58	the	the	DT
22114	175	59	whole	whole	NN
22114	175	60	on	on	IN
22114	175	61	the	the	DT
22114	175	62	fire	fire	NN
22114	175	63	while	while	IN
22114	175	64	boiling	boil	VBG
22114	175	65	for	for	IN
22114	175	66	ten	ten	CD
22114	175	67	minutes	minute	NNS
22114	175	68	,	,	,
22114	175	69	and	and	CC
22114	175	70	when	when	WRB
22114	175	71	the	the	DT
22114	175	72	stew	stew	NN
22114	175	73	of	of	IN
22114	175	74	birds	bird	NNS
22114	175	75	is	be	VBZ
22114	175	76	nearly	nearly	RB
22114	175	77	cold	cold	JJ
22114	175	78	,	,	,
22114	175	79	pour	pour	VB
22114	175	80	it	-PRON-	PRP
22114	175	81	all	all	DT
22114	175	82	into	into	IN
22114	175	83	a	a	DT
22114	175	84	good	good	JJ
22114	175	85	-	-	HYPH
22114	175	86	sized	sized	JJ
22114	175	87	pudding	pudding	NN
22114	175	88	basin	basin	NN
22114	175	89	,	,	,
22114	175	90	which	which	WDT
22114	175	91	has	have	VBZ
22114	175	92	been	be	VBN
22114	175	93	ready	ready	JJ
22114	175	94	-	-	HYPH
22114	175	95	lined	line	VBN
22114	175	96	with	with	IN
22114	175	97	either	either	CC
22114	175	98	a	a	DT
22114	175	99	suet	suet	NN
22114	175	100	and	and	CC
22114	175	101	flour	flour	NN
22114	175	102	crust	crust	NN
22114	175	103	,	,	,
22114	175	104	or	or	CC
22114	175	105	else	else	RB
22114	175	106	a	a	DT
22114	175	107	dripping	dripping	JJ
22114	175	108	-	-	HYPH
22114	175	109	crust	crust	NN
22114	175	110	,	,	,
22114	175	111	cover	cover	VB
22114	175	112	the	the	DT
22114	175	113	pudding	pudding	NN
22114	175	114	in	in	RP
22114	175	115	with	with	IN
22114	175	116	a	a	DT
22114	175	117	piece	piece	NN
22114	175	118	of	of	IN
22114	175	119	the	the	DT
22114	175	120	paste	paste	NN
22114	175	121	,	,	,
22114	175	122	and	and	CC
22114	175	123	either	either	CC
22114	175	124	bake	bake	VB
22114	175	125	or	or	CC
22114	175	126	boil	boil	VB
22114	175	127	it	-PRON-	PRP
22114	175	128	for	for	IN
22114	175	129	about	about	RB
22114	175	130	an	an	DT
22114	175	131	hour	hour	NN
22114	175	132	and	and	CC
22114	175	133	-	-	HYPH
22114	175	134	a	a	DT
22114	175	135	-	-	HYPH
22114	175	136	half	half	NN
22114	175	137	.	.	.
22114	176	1	No	no	UH
22114	176	2	.	.	.
22114	177	1	25	25	CD
22114	177	2	.	.	.
22114	178	1	BAKED	BAKED	NNP
22114	178	2	PIG	PIG	NNP
22114	178	3	'S	be	VBZ
22114	178	4	HEAD	HEAD	NNP
22114	178	5	.	.	.
22114	179	1	Split	split	VB
22114	179	2	the	the	DT
22114	179	3	pig	pig	NN
22114	179	4	's	's	POS
22114	179	5	head	head	NN
22114	179	6	into	into	IN
22114	179	7	halves	half	NNS
22114	179	8	,	,	,
22114	179	9	sprinkle	sprinkle	VB
22114	179	10	them	-PRON-	PRP
22114	179	11	with	with	IN
22114	179	12	pepper	pepper	NN
22114	179	13	and	and	CC
22114	179	14	salt	salt	NN
22114	179	15	,	,	,
22114	179	16	and	and	CC
22114	179	17	lay	lie	VBD
22114	179	18	them	-PRON-	PRP
22114	179	19	with	with	IN
22114	179	20	the	the	DT
22114	179	21	rind	rind	NN
22114	179	22	part	part	NN
22114	179	23	uppermost	uppermost	VBN
22114	179	24	upon	upon	IN
22114	179	25	a	a	DT
22114	179	26	bed	bed	NN
22114	179	27	of	of	IN
22114	179	28	sliced	sliced	JJ
22114	179	29	onions	onion	NNS
22114	179	30	in	in	IN
22114	179	31	a	a	DT
22114	179	32	baking	baking	NN
22114	179	33	dish	dish	NN
22114	179	34	.	.	.
22114	180	1	Next	next	JJ
22114	180	2	bruise	bruise	VBP
22114	180	3	eight	eight	CD
22114	180	4	ounces	ounce	NNS
22114	180	5	of	of	IN
22114	180	6	stale	stale	JJ
22114	180	7	bread	bread	NN
22114	180	8	-	-	HYPH
22114	180	9	crumb	crumb	JJ
22114	180	10	,	,	,
22114	180	11	and	and	CC
22114	180	12	mix	mix	VB
22114	180	13	it	-PRON-	PRP
22114	180	14	with	with	IN
22114	180	15	four	four	CD
22114	180	16	ounces	ounce	NNS
22114	180	17	of	of	IN
22114	180	18	chopped	chop	VBN
22114	180	19	suet	suet	NN
22114	180	20	,	,	,
22114	180	21	twelve	twelve	CD
22114	180	22	sage	sage	NN
22114	180	23	leaves	leave	NNS
22114	180	24	chopped	chop	VBD
22114	180	25	fine	fine	JJ
22114	180	26	,	,	,
22114	180	27	pepper	pepper	NN
22114	180	28	and	and	CC
22114	180	29	salt	salt	NN
22114	180	30	to	to	IN
22114	180	31	season	season	NN
22114	180	32	,	,	,
22114	180	33	and	and	CC
22114	180	34	sprinkle	sprinkle	VB
22114	180	35	this	this	DT
22114	180	36	seasoning	seasoning	NN
22114	180	37	all	all	RB
22114	180	38	over	over	IN
22114	180	39	the	the	DT
22114	180	40	surface	surface	NN
22114	180	41	of	of	IN
22114	180	42	the	the	DT
22114	180	43	pig	pig	NN
22114	180	44	's	's	POS
22114	180	45	head	head	NN
22114	180	46	;	;	:
22114	180	47	add	add	VB
22114	180	48	one	one	CD
22114	180	49	ounce	ounce	NN
22114	180	50	of	of	IN
22114	180	51	butter	butter	NN
22114	180	52	and	and	CC
22114	180	53	a	a	DT
22114	180	54	gill	gill	NN
22114	180	55	of	of	IN
22114	180	56	vinegar	vinegar	NN
22114	180	57	to	to	IN
22114	180	58	the	the	DT
22114	180	59	onions	onion	NNS
22114	180	60	,	,	,
22114	180	61	and	and	CC
22114	180	62	bake	bake	VB
22114	180	63	the	the	DT
22114	180	64	whole	whole	NN
22114	180	65	for	for	IN
22114	180	66	about	about	RB
22114	180	67	an	an	DT
22114	180	68	hour	hour	NN
22114	180	69	and	and	CC
22114	180	70	-	-	HYPH
22114	180	71	a	a	DT
22114	180	72	-	-	HYPH
22114	180	73	half	half	NN
22114	180	74	,	,	,
22114	180	75	basting	baste	VBG
22114	180	76	the	the	DT
22114	180	77	pig	pig	NN
22114	180	78	's	's	POS
22114	180	79	head	head	NN
22114	180	80	occasionally	occasionally	RB
22114	180	81	with	with	IN
22114	180	82	the	the	DT
22114	180	83	liquor	liquor	NN
22114	180	84	.	.	.
22114	181	1	No	no	UH
22114	181	2	.	.	.
22114	182	1	26	26	CD
22114	182	2	.	.	.
22114	183	1	BAKED	BAKED	NNP
22114	183	2	GOOSE	GOOSE	NNP
22114	183	3	.	.	.
22114	184	1	Pluck	pluck	VB
22114	184	2	and	and	CC
22114	184	3	pick	pick	VB
22114	184	4	out	out	RP
22114	184	5	all	all	PDT
22114	184	6	the	the	DT
22114	184	7	stubble	stubble	JJ
22114	184	8	feathers	feather	NNS
22114	184	9	thoroughly	thoroughly	RB
22114	184	10	clean	clean	VBP
22114	184	11	,	,	,
22114	184	12	draw	draw	VBP
22114	184	13	the	the	DT
22114	184	14	goose	goose	NN
22114	184	15	,	,	,
22114	184	16	cut	cut	VBD
22114	184	17	off	off	RP
22114	184	18	the	the	DT
22114	184	19	head	head	NN
22114	184	20	and	and	CC
22114	184	21	neck	neck	NN
22114	184	22	,	,	,
22114	184	23	and	and	CC
22114	184	24	also	also	RB
22114	184	25	the	the	DT
22114	184	26	feet	foot	NNS
22114	184	27	and	and	CC
22114	184	28	wings	wing	NNS
22114	184	29	,	,	,
22114	184	30	which	which	WDT
22114	184	31	must	must	MD
22114	184	32	be	be	VB
22114	184	33	scalded	scald	VBN
22114	184	34	to	to	TO
22114	184	35	enable	enable	VB
22114	184	36	you	-PRON-	PRP
22114	184	37	to	to	TO
22114	184	38	remove	remove	VB
22114	184	39	the	the	DT
22114	184	40	pinion	pinion	NN
22114	184	41	feathers	feather	NNS
22114	184	42	from	from	IN
22114	184	43	the	the	DT
22114	184	44	wings	wing	NNS
22114	184	45	and	and	CC
22114	184	46	the	the	DT
22114	184	47	rough	rough	JJ
22114	184	48	skin	skin	NN
22114	184	49	from	from	IN
22114	184	50	the	the	DT
22114	184	51	feet	foot	NNS
22114	184	52	;	;	,
22114	184	53	split	split	VB
22114	184	54	and	and	CC
22114	184	55	scrape	scrape	VB
22114	184	56	the	the	DT
22114	184	57	inside	inside	NN
22114	184	58	of	of	IN
22114	184	59	the	the	DT
22114	184	60	gizzard	gizzard	NN
22114	184	61	,	,	,
22114	184	62	and	and	CC
22114	184	63	carefully	carefully	RB
22114	184	64	cut	cut	VB
22114	184	65	out	out	RP
22114	184	66	the	the	DT
22114	184	67	gall	gall	NN
22114	184	68	from	from	IN
22114	184	69	the	the	DT
22114	184	70	liver	liver	NN
22114	184	71	.	.	.
22114	185	1	These	these	DT
22114	185	2	giblets	giblet	NNS
22114	185	3	well	well	RB
22114	185	4	stewed	stew	VBD
22114	185	5	,	,	,
22114	185	6	as	as	IN
22114	185	7	shown	show	VBN
22114	185	8	in	in	IN
22114	185	9	No	no	NN
22114	185	10	.	.	.
22114	186	1	62	62	CD
22114	186	2	,	,	,
22114	186	3	will	will	MD
22114	186	4	serve	serve	VB
22114	186	5	to	to	TO
22114	186	6	make	make	VB
22114	186	7	a	a	DT
22114	186	8	pie	pie	NN
22114	186	9	for	for	IN
22114	186	10	another	another	DT
22114	186	11	day	day	NN
22114	186	12	's	's	POS
22114	186	13	dinner	dinner	NN
22114	186	14	.	.	.
22114	187	1	Next	next	JJ
22114	187	2	stuff	stuff	NN
22114	187	3	the	the	DT
22114	187	4	goose	goose	NN
22114	187	5	in	in	IN
22114	187	6	manner	manner	NN
22114	187	7	following	following	NN
22114	187	8	,	,	,
22114	187	9	viz	viz	NN
22114	187	10	.	.	.
22114	188	1	:	:	:
22114	188	2	--First	--First	:
22114	188	3	put	put	VB
22114	188	4	six	six	CD
22114	188	5	potatoes	potato	NNS
22114	188	6	to	to	TO
22114	188	7	bake	bake	VB
22114	188	8	in	in	RP
22114	188	9	the	the	DT
22114	188	10	oven	oven	NN
22114	188	11	,	,	,
22114	188	12	or	or	CC
22114	188	13	even	even	RB
22114	188	14	in	in	IN
22114	188	15	a	a	DT
22114	188	16	Dutch	dutch	JJ
22114	188	17	oven	oven	NN
22114	188	18	;	;	:
22114	188	19	and	and	CC
22114	188	20	,	,	,
22114	188	21	while	while	IN
22114	188	22	they	-PRON-	PRP
22114	188	23	are	be	VBP
22114	188	24	being	be	VBG
22114	188	25	baked	bake	VBN
22114	188	26	,	,	,
22114	188	27	chop	chop	VB
22114	188	28	six	six	CD
22114	188	29	onions	onion	NNS
22114	188	30	with	with	IN
22114	188	31	four	four	CD
22114	188	32	apples	apple	NNS
22114	188	33	and	and	CC
22114	188	34	twelve	twelve	CD
22114	188	35	sage	sage	NN
22114	188	36	leaves	leave	NNS
22114	188	37	,	,	,
22114	188	38	and	and	CC
22114	188	39	fry	fry	VB
22114	188	40	these	these	DT
22114	188	41	in	in	IN
22114	188	42	a	a	DT
22114	188	43	saucepan	saucepan	NN
22114	188	44	with	with	IN
22114	188	45	two	two	CD
22114	188	46	ounces	ounce	NNS
22114	188	47	of	of	IN
22114	188	48	butter	butter	NN
22114	188	49	,	,	,
22114	188	50	pepper	pepper	NN
22114	188	51	and	and	CC
22114	188	52	salt	salt	NN
22114	188	53	;	;	:
22114	188	54	when	when	WRB
22114	188	55	the	the	DT
22114	188	56	whole	whole	NN
22114	188	57	is	be	VBZ
22114	188	58	slightly	slightly	RB
22114	188	59	fried	fry	VBN
22114	188	60	,	,	,
22114	188	61	mix	mix	VB
22114	188	62	it	-PRON-	PRP
22114	188	63	with	with	IN
22114	188	64	the	the	DT
22114	188	65	pulp	pulp	NN
22114	188	66	of	of	IN
22114	188	67	the	the	DT
22114	188	68	six	six	CD
22114	188	69	baked	bake	VBN
22114	188	70	potatoes	potato	NNS
22114	188	71	,	,	,
22114	188	72	and	and	CC
22114	188	73	use	use	VB
22114	188	74	this	this	DT
22114	188	75	very	very	RB
22114	188	76	nice	nice	JJ
22114	188	77	stuffing	stuffing	NN
22114	188	78	to	to	TO
22114	188	79	fill	fill	VB
22114	188	80	the	the	DT
22114	188	81	inside	inside	NN
22114	188	82	of	of	IN
22114	188	83	the	the	DT
22114	188	84	goose	goose	NN
22114	188	85	.	.	.
22114	189	1	The	the	DT
22114	189	2	goose	goose	NN
22114	189	3	being	be	VBG
22114	189	4	stuffed	stuff	VBN
22114	189	5	,	,	,
22114	189	6	place	place	VB
22114	189	7	it	-PRON-	PRP
22114	189	8	upon	upon	IN
22114	189	9	an	an	DT
22114	189	10	iron	iron	NN
22114	189	11	trivet	trivet	NNS
22114	189	12	in	in	IN
22114	189	13	a	a	DT
22114	189	14	baking	baking	NN
22114	189	15	dish	dish	NN
22114	189	16	containing	contain	VBG
22114	189	17	peeled	peel	VBN
22114	189	18	potatoes	potato	NNS
22114	189	19	and	and	CC
22114	189	20	a	a	DT
22114	189	21	few	few	JJ
22114	189	22	apples	apple	NNS
22114	189	23	;	;	:
22114	189	24	add	add	VB
22114	189	25	half	half	JJ
22114	189	26	-	-	HYPH
22114	189	27	a	a	NN
22114	189	28	-	-	HYPH
22114	189	29	pint	pint	NN
22114	189	30	of	of	IN
22114	189	31	water	water	NN
22114	189	32	,	,	,
22114	189	33	pepper	pepper	NN
22114	189	34	and	and	CC
22114	189	35	salt	salt	NN
22114	189	36	,	,	,
22114	189	37	shake	shake	VB
22114	189	38	some	some	DT
22114	189	39	flour	flour	NN
22114	189	40	over	over	IN
22114	189	41	the	the	DT
22114	189	42	goose	goose	NN
22114	189	43	,	,	,
22114	189	44	and	and	CC
22114	189	45	bake	bake	VB
22114	189	46	it	-PRON-	PRP
22114	189	47	for	for	IN
22114	189	48	about	about	RB
22114	189	49	an	an	DT
22114	189	50	hour	hour	NN
22114	189	51	and	and	CC
22114	189	52	a	a	DT
22114	189	53	-	-	HYPH
22114	189	54	half	half	NN
22114	189	55	.	.	.
22114	190	1	No	no	UH
22114	190	2	.	.	.
22114	191	1	27	27	CD
22114	191	2	.	.	.
22114	192	1	BAKED	BAKED	NNP
22114	192	2	SUCKING	SUCKING	NNP
22114	192	3	PIG	PIG	NNP
22114	192	4	.	.	.
22114	193	1	Let	let	VB
22114	193	2	the	the	DT
22114	193	3	pig	pig	NN
22114	193	4	be	be	VB
22114	193	5	stuffed	stuff	VBN
22114	193	6	in	in	IN
22114	193	7	the	the	DT
22114	193	8	same	same	JJ
22114	193	9	manner	manner	NN
22114	193	10	as	as	IN
22114	193	11	directed	direct	VBN
22114	193	12	for	for	IN
22114	193	13	a	a	DT
22114	193	14	goose	goose	NN
22114	193	15	,	,	,
22114	193	16	as	as	IN
22114	193	17	shown	show	VBN
22114	193	18	in	in	IN
22114	193	19	the	the	DT
22114	193	20	preceding	precede	VBG
22114	193	21	Number	number	NN
22114	193	22	;	;	:
22114	193	23	score	score	VB
22114	193	24	it	-PRON-	PRP
22114	193	25	all	all	DT
22114	193	26	over	over	IN
22114	193	27	crosswise	crosswise	NN
22114	193	28	,	,	,
22114	193	29	rub	rub	VB
22114	193	30	some	some	DT
22114	193	31	grease	grease	NN
22114	193	32	or	or	CC
22114	193	33	butter	butter	NN
22114	193	34	upon	upon	IN
22114	193	35	it	-PRON-	PRP
22114	193	36	,	,	,
22114	193	37	place	place	VB
22114	193	38	it	-PRON-	PRP
22114	193	39	upon	upon	IN
22114	193	40	a	a	DT
22114	193	41	trivet	trivet	NN
22114	193	42	in	in	IN
22114	193	43	a	a	DT
22114	193	44	dish	dish	NN
22114	193	45	containing	contain	VBG
22114	193	46	peeled	peel	VBN
22114	193	47	potatoes	potato	NNS
22114	193	48	and	and	CC
22114	193	49	a	a	DT
22114	193	50	few	few	JJ
22114	193	51	sliced	sliced	JJ
22114	193	52	onions	onion	NNS
22114	193	53	,	,	,
22114	193	54	season	season	NN
22114	193	55	with	with	IN
22114	193	56	pepper	pepper	NN
22114	193	57	and	and	CC
22114	193	58	salt	salt	NN
22114	193	59	;	;	:
22114	193	60	add	add	VB
22114	193	61	half	half	JJ
22114	193	62	-	-	HYPH
22114	193	63	a	a	NN
22114	193	64	-	-	HYPH
22114	193	65	pint	pint	NN
22114	193	66	of	of	IN
22114	193	67	water	water	NN
22114	193	68	,	,	,
22114	193	69	and	and	CC
22114	193	70	bake	bake	VB
22114	193	71	the	the	DT
22114	193	72	pig	pig	NN
22114	193	73	for	for	IN
22114	193	74	about	about	RB
22114	193	75	two	two	CD
22114	193	76	hours	hour	NNS
22114	193	77	,	,	,
22114	193	78	basting	baste	VBG
22114	193	79	it	-PRON-	PRP
22114	193	80	frequently	frequently	RB
22114	193	81	with	with	IN
22114	193	82	its	-PRON-	PRP$
22114	193	83	own	own	JJ
22114	193	84	dripping	dripping	NN
22114	193	85	,	,	,
22114	193	86	or	or	CC
22114	193	87	,	,	,
22114	193	88	a	a	DT
22114	193	89	bit	bit	NN
22114	193	90	of	of	IN
22114	193	91	butter	butter	NN
22114	193	92	tied	tie	VBN
22114	193	93	up	up	RP
22114	193	94	in	in	IN
22114	193	95	a	a	DT
22114	193	96	piece	piece	NN
22114	193	97	of	of	IN
22114	193	98	muslin	muslin	NNP
22114	193	99	.	.	.
22114	194	1	No	no	UH
22114	194	2	.	.	.
22114	195	1	28	28	CD
22114	195	2	.	.	.
22114	196	1	BAKED	BAKED	NNP
22114	196	2	OR	or	CC
22114	196	3	ROAST	ROAST	NNP
22114	196	4	DUCKS	duck	NNS
22114	196	5	.	.	.
22114	197	1	These	these	DT
22114	197	2	are	be	VBP
22114	197	3	to	to	TO
22114	197	4	be	be	VB
22114	197	5	dressed	dress	VBN
22114	197	6	in	in	IN
22114	197	7	the	the	DT
22114	197	8	same	same	JJ
22114	197	9	way	way	NN
22114	197	10	as	as	IN
22114	197	11	directed	direct	VBN
22114	197	12	for	for	IN
22114	197	13	dressing	dress	VBG
22114	197	14	geese	geese	NNP
22114	197	15	.	.	.
22114	198	1	No	no	UH
22114	198	2	.	.	.
22114	199	1	29	29	CD
22114	199	2	.	.	.
22114	200	1	HOW	how	WRB
22114	200	2	TO	to	TO
22114	200	3	MAKE	make	VB
22114	200	4	THE	the	DT
22114	200	5	MOST	MOST	NNP
22114	200	6	OF	of	IN
22114	200	7	A	a	DT
22114	200	8	PIG	PIG	NNP
22114	200	9	,	,	,
22114	200	10	AFTER	after	IN
22114	200	11	IT	it	PRP
22114	200	12	IS	be	VBZ
22114	200	13	KILLED	kill	VBN
22114	200	14	.	.	.
22114	201	1	Cottagers	cottager	NNS
22114	201	2	sometimes	sometimes	RB
22114	201	3	feed	feed	VBP
22114	201	4	a	a	DT
22114	201	5	pig	pig	NN
22114	201	6	for	for	IN
22114	201	7	their	-PRON-	PRP$
22114	201	8	own	own	JJ
22114	201	9	consumption	consumption	NN
22114	201	10	,	,	,
22114	201	11	and	and	CC
22114	201	12	,	,	,
22114	201	13	therefore	therefore	RB
22114	201	14	,	,	,
22114	201	15	in	in	IN
22114	201	16	the	the	DT
22114	201	17	hope	hope	NN
22114	201	18	that	that	IN
22114	201	19	many	many	JJ
22114	201	20	of	of	IN
22114	201	21	you	-PRON-	PRP
22114	201	22	may	may	MD
22114	201	23	have	have	VB
22114	201	24	it	-PRON-	PRP
22114	201	25	in	in	IN
22114	201	26	your	-PRON-	PRP$
22114	201	27	power	power	NN
22114	201	28	to	to	TO
22114	201	29	do	do	VB
22114	201	30	so	so	RB
22114	201	31	,	,	,
22114	201	32	I	-PRON-	PRP
22114	201	33	will	will	MD
22114	201	34	give	give	VB
22114	201	35	you	-PRON-	PRP
22114	201	36	proper	proper	JJ
22114	201	37	instructions	instruction	NNS
22114	201	38	as	as	IN
22114	201	39	to	to	IN
22114	201	40	the	the	DT
22114	201	41	best	good	JJS
22114	201	42	way	way	NN
22114	201	43	to	to	TO
22114	201	44	make	make	VB
22114	201	45	the	the	DT
22114	201	46	most	most	JJS
22114	201	47	of	of	IN
22114	201	48	it	-PRON-	PRP
22114	201	49	.	.	.
22114	202	1	First	first	RB
22114	202	2	,	,	,
22114	202	3	when	when	WRB
22114	202	4	the	the	DT
22114	202	5	pig	pig	NN
22114	202	6	is	be	VBZ
22114	202	7	killed	kill	VBN
22114	202	8	,	,	,
22114	202	9	should	should	MD
22114	202	10	the	the	DT
22114	202	11	hair	hair	NN
22114	202	12	or	or	CC
22114	202	13	bristles	bristle	NNS
22114	202	14	be	be	VB
22114	202	15	wet	wet	JJ
22114	202	16	,	,	,
22114	202	17	wipe	wipe	VB
22114	202	18	them	-PRON-	PRP
22114	202	19	dry	dry	JJ
22114	202	20	with	with	IN
22114	202	21	a	a	DT
22114	202	22	wisp	wisp	NN
22114	202	23	of	of	IN
22114	202	24	hay	hay	NN
22114	202	25	or	or	CC
22114	202	26	straw	straw	NN
22114	202	27	,	,	,
22114	202	28	and	and	CC
22114	202	29	having	have	VBG
22114	202	30	laid	lay	VBN
22114	202	31	it	-PRON-	PRP
22114	202	32	on	on	IN
22114	202	33	the	the	DT
22114	202	34	ground	ground	NN
22114	202	35	upon	upon	IN
22114	202	36	a	a	DT
22114	202	37	narrow	narrow	JJ
22114	202	38	bed	bed	NN
22114	202	39	of	of	IN
22114	202	40	dry	dry	JJ
22114	202	41	straw	straw	NN
22114	202	42	three	three	CD
22114	202	43	inches	inch	NNS
22114	202	44	in	in	IN
22114	202	45	thickness	thickness	NN
22114	202	46	,	,	,
22114	202	47	and	and	CC
22114	202	48	laid	lay	VBD
22114	202	49	some	some	DT
22114	202	50	loose	loose	JJ
22114	202	51	straw	straw	NN
22114	202	52	all	all	RB
22114	202	53	over	over	IN
22114	202	54	it	-PRON-	PRP
22114	202	55	,	,	,
22114	202	56	set	set	VBD
22114	202	57	fire	fire	NN
22114	202	58	to	to	IN
22114	202	59	it	-PRON-	PRP
22114	202	60	,	,	,
22114	202	61	and	and	CC
22114	202	62	as	as	IN
22114	202	63	the	the	DT
22114	202	64	upper	upper	JJ
22114	202	65	straw	straw	NN
22114	202	66	burns	burn	VBZ
22114	202	67	out	out	RP
22114	202	68	,	,	,
22114	202	69	lay	lie	VBD
22114	202	70	on	on	IN
22114	202	71	another	another	DT
22114	202	72	covering	covering	NN
22114	202	73	of	of	IN
22114	202	74	loose	loose	JJ
22114	202	75	straw	straw	NN
22114	202	76	,	,	,
22114	202	77	and	and	CC
22114	202	78	,	,	,
22114	202	79	by	by	IN
22114	202	80	the	the	DT
22114	202	81	time	time	NN
22114	202	82	this	this	DT
22114	202	83	has	have	VBZ
22114	202	84	burnt	burn	VBN
22114	202	85	out	out	RP
22114	202	86	,	,	,
22114	202	87	all	all	PDT
22114	202	88	the	the	DT
22114	202	89	hairs	hair	NNS
22114	202	90	of	of	IN
22114	202	91	the	the	DT
22114	202	92	upper	upper	JJ
22114	202	93	part	part	NN
22114	202	94	of	of	IN
22114	202	95	the	the	DT
22114	202	96	pig	pig	NN
22114	202	97	will	will	MD
22114	202	98	probably	probably	RB
22114	202	99	be	be	VB
22114	202	100	singed	singe	VBN
22114	202	101	off	off	RP
22114	202	102	,	,	,
22114	202	103	if	if	IN
22114	202	104	not	not	RB
22114	202	105	,	,	,
22114	202	106	burn	burn	VB
22114	202	107	a	a	DT
22114	202	108	little	little	RB
22114	202	109	more	more	JJR
22114	202	110	straw	straw	NN
22114	202	111	upon	upon	IN
22114	202	112	the	the	DT
22114	202	113	remaining	remain	VBG
22114	202	114	parts	part	NNS
22114	202	115	;	;	:
22114	202	116	and	and	CC
22114	202	117	,	,	,
22114	202	118	on	on	IN
22114	202	119	turning	turn	VBG
22114	202	120	the	the	DT
22114	202	121	pig	pig	NN
22114	202	122	over	over	RP
22114	202	123	,	,	,
22114	202	124	should	should	MD
22114	202	125	it	-PRON-	PRP
22114	202	126	be	be	VB
22114	202	127	found	find	VBN
22114	202	128	that	that	IN
22114	202	129	any	any	DT
22114	202	130	of	of	IN
22114	202	131	the	the	DT
22114	202	132	hairs	hair	NNS
22114	202	133	yet	yet	CC
22114	202	134	remain	remain	VBP
22114	202	135	,	,	,
22114	202	136	let	let	VB
22114	202	137	them	-PRON-	PRP
22114	202	138	be	be	VB
22114	202	139	singed	singe	VBN
22114	202	140	off	off	RP
22114	202	141	with	with	IN
22114	202	142	a	a	DT
22114	202	143	lighted	light	VBN
22114	202	144	wisp	wisp	NN
22114	202	145	of	of	IN
22114	202	146	straw	straw	NN
22114	202	147	.	.	.
22114	203	1	Throw	throw	VB
22114	203	2	a	a	DT
22114	203	3	pail	pail	NN
22114	203	4	of	of	IN
22114	203	5	water	water	NN
22114	203	6	over	over	IN
22114	203	7	the	the	DT
22114	203	8	pig	pig	NN
22114	203	9	,	,	,
22114	203	10	and	and	CC
22114	203	11	scrape	scrape	VB
22114	203	12	it	-PRON-	PRP
22114	203	13	clean	clean	JJ
22114	203	14	and	and	CC
22114	203	15	dry	dry	JJ
22114	203	16	with	with	IN
22114	203	17	an	an	DT
22114	203	18	old	old	JJ
22114	203	19	knife	knife	NN
22114	203	20	.	.	.
22114	204	1	The	the	DT
22114	204	2	next	next	JJ
22114	204	3	thing	thing	NN
22114	204	4	to	to	TO
22114	204	5	be	be	VB
22114	204	6	done	do	VBN
22114	204	7	,	,	,
22114	204	8	is	be	VBZ
22114	204	9	to	to	TO
22114	204	10	insert	insert	VB
22114	204	11	a	a	DT
22114	204	12	stout	stout	JJ
22114	204	13	stick	stick	NN
22114	204	14	,	,	,
22114	204	15	pointed	point	VBD
22114	204	16	at	at	IN
22114	204	17	the	the	DT
22114	204	18	ends	end	NNS
22114	204	19	,	,	,
22114	204	20	into	into	IN
22114	204	21	the	the	DT
22114	204	22	hocks	hock	NNS
22114	204	23	of	of	IN
22114	204	24	the	the	DT
22114	204	25	hind	hind	NN
22114	204	26	legs	leg	NNS
22114	204	27	;	;	:
22114	204	28	fasten	fasten	RB
22114	204	29	a	a	DT
22114	204	30	strong	strong	JJ
22114	204	31	cord	cord	NN
22114	204	32	to	to	IN
22114	204	33	the	the	DT
22114	204	34	stick	stick	NN
22114	204	35	,	,	,
22114	204	36	and	and	CC
22114	204	37	hoist	hoist	VB
22114	204	38	up	up	RP
22114	204	39	the	the	DT
22114	204	40	pig	pig	NN
22114	204	41	so	so	IN
22114	204	42	as	as	IN
22114	204	43	to	to	TO
22114	204	44	enable	enable	VB
22114	204	45	you	-PRON-	PRP
22114	204	46	to	to	TO
22114	204	47	stand	stand	VB
22114	204	48	up	up	RP
22114	204	49	and	and	CC
22114	204	50	finish	finish	VB
22114	204	51	your	-PRON-	PRP$
22114	204	52	work	work	NN
22114	204	53	with	with	IN
22114	204	54	ease	ease	NN
22114	204	55	to	to	IN
22114	204	56	yourself	-PRON-	PRP
22114	204	57	.	.	.
22114	205	1	With	with	IN
22114	205	2	a	a	DT
22114	205	3	sharp	sharp	JJ
22114	205	4	knife	knife	NN
22114	205	5	rip	rip	VBP
22114	205	6	up	up	RP
22114	205	7	the	the	DT
22114	205	8	belly	belly	NN
22114	205	9	,	,	,
22114	205	10	and	and	CC
22114	205	11	stretch	stretch	VB
22114	205	12	out	out	RP
22114	205	13	the	the	DT
22114	205	14	flaps	flap	NNS
22114	205	15	with	with	IN
22114	205	16	two	two	CD
22114	205	17	sticks	stick	NNS
22114	205	18	to	to	TO
22114	205	19	enable	enable	VB
22114	205	20	you	-PRON-	PRP
22114	205	21	to	to	TO
22114	205	22	throw	throw	VB
22114	205	23	in	in	RP
22114	205	24	some	some	DT
22114	205	25	water	water	NN
22114	205	26	to	to	TO
22114	205	27	cleanse	cleanse	VB
22114	205	28	the	the	DT
22114	205	29	pig	pig	NN
22114	205	30	's	's	POS
22114	205	31	inside	inside	NN
22114	205	32	,	,	,
22114	205	33	having	have	VBG
22114	205	34	first	first	RB
22114	205	35	removed	remove	VBN
22114	205	36	the	the	DT
22114	205	37	guts	gut	NNS
22114	205	38	,	,	,
22114	205	39	etc	etc	FW
22114	205	40	.	.	.
22114	206	1	;	;	:
22114	206	2	hang	hang	VB
22114	206	3	up	up	RP
22114	206	4	the	the	DT
22114	206	5	pluck	pluck	NN
22114	206	6	to	to	TO
22114	206	7	cool	cool	JJ
22114	206	8	,	,	,
22114	206	9	and	and	CC
22114	206	10	also	also	RB
22114	206	11	the	the	DT
22114	206	12	chitterlings	chitterling	NNS
22114	206	13	,	,	,
22114	206	14	and	and	CC
22114	206	15	loose	loose	JJ
22114	206	16	fat	fat	NN
22114	206	17	;	;	:
22114	206	18	and	and	CC
22114	206	19	,	,	,
22114	206	20	after	after	IN
22114	206	21	thoroughly	thoroughly	RB
22114	206	22	wiping	wipe	VBG
22114	206	23	the	the	DT
22114	206	24	pig	pig	NN
22114	206	25	,	,	,
22114	206	26	let	let	VB
22114	206	27	it	-PRON-	PRP
22114	206	28	hang	hang	VB
22114	206	29	in	in	IN
22114	206	30	the	the	DT
22114	206	31	draught	draught	NN
22114	206	32	to	to	TO
22114	206	33	become	become	VB
22114	206	34	quite	quite	RB
22114	206	35	cold	cold	JJ
22114	206	36	.	.	.
22114	207	1	You	-PRON-	PRP
22114	207	2	then	then	RB
22114	207	3	split	split	VBD
22114	207	4	the	the	DT
22114	207	5	pig	pig	NN
22114	207	6	in	in	IN
22114	207	7	halves	half	NNS
22114	207	8	,	,	,
22114	207	9	commencing	commence	VBG
22114	207	10	between	between	IN
22114	207	11	the	the	DT
22114	207	12	hind	hind	NN
22114	207	13	quarters	quarter	NNS
22114	207	14	;	;	:
22114	207	15	and	and	CC
22114	207	16	,	,	,
22114	207	17	when	when	WRB
22114	207	18	this	this	DT
22114	207	19	is	be	VBZ
22114	207	20	done	do	VBN
22114	207	21	,	,	,
22114	207	22	first	first	RB
22114	207	23	cut	cut	VB
22114	207	24	off	off	RP
22114	207	25	the	the	DT
22114	207	26	hocks	hock	NNS
22114	207	27	,	,	,
22114	207	28	then	then	RB
22114	207	29	the	the	DT
22114	207	30	hams	ham	NNS
22114	207	31	,	,	,
22114	207	32	and	and	CC
22114	207	33	the	the	DT
22114	207	34	head	head	NN
22114	207	35	;	;	:
22114	207	36	next	next	JJ
22114	207	37	cleverly	cleverly	RB
22114	207	38	remove	remove	VB
22114	207	39	,	,	,
22114	207	40	slicing	slice	VBG
22114	207	41	away	away	RB
22114	207	42	,	,	,
22114	207	43	what	what	WP
22114	207	44	is	be	VBZ
22114	207	45	called	call	VBN
22114	207	46	the	the	DT
22114	207	47	spare	spare	JJ
22114	207	48	-	-	HYPH
22114	207	49	rib	rib	NN
22114	207	50	--	--	:
22114	207	51	that	that	RB
22114	207	52	is	is	RB
22114	207	53	,	,	,
22114	207	54	the	the	DT
22114	207	55	lean	lean	JJ
22114	207	56	meat	meat	NN
22114	207	57	about	about	IN
22114	207	58	the	the	DT
22114	207	59	ribs	rib	NNS
22114	207	60	--	--	:
22114	207	61	reaching	reach	VBG
22114	207	62	up	up	RP
22114	207	63	about	about	RB
22114	207	64	four	four	CD
22114	207	65	inches	inch	NNS
22114	207	66	toward	toward	IN
22114	207	67	the	the	DT
22114	207	68	breast	breast	NN
22114	207	69	part	part	NN
22114	207	70	,	,	,
22114	207	71	and	and	CC
22114	207	72	lay	lie	VBD
22114	207	73	the	the	DT
22114	207	74	spare	spare	JJ
22114	207	75	-	-	HYPH
22114	207	76	ribs	rib	NNS
22114	207	77	aside	aside	RB
22114	207	78	to	to	TO
22114	207	79	be	be	VB
22114	207	80	sold	sell	VBN
22114	207	81	or	or	CC
22114	207	82	reserved	reserve	VBN
22114	207	83	for	for	IN
22114	207	84	your	-PRON-	PRP$
22114	207	85	own	own	JJ
22114	207	86	use	use	NN
22114	207	87	.	.	.
22114	208	1	The	the	DT
22114	208	2	head	head	NN
22114	208	3	may	may	MD
22114	208	4	be	be	VB
22114	208	5	baked	bake	VBN
22114	208	6	as	as	IN
22114	208	7	shown	show	VBN
22114	208	8	in	in	IN
22114	208	9	No	no	NN
22114	208	10	.	.	.
22114	209	1	25	25	CD
22114	209	2	.	.	.
22114	210	1	The	the	DT
22114	210	2	spare	spare	JJ
22114	210	3	-	-	HYPH
22114	210	4	rib	rib	NN
22114	210	5	may	may	MD
22114	210	6	be	be	VB
22114	210	7	dressed	dress	VBN
22114	210	8	as	as	IN
22114	210	9	in	in	IN
22114	210	10	No	no	UH
22114	210	11	.	.	.
22114	211	1	27	27	CD
22114	211	2	.	.	.
22114	212	1	No	no	UH
22114	212	2	.	.	.
22114	213	1	30	30	CD
22114	213	2	.	.	.
22114	214	1	HOW	how	WRB
22114	214	2	TO	to	IN
22114	214	3	CURE	CURE	NNP
22114	214	4	HAMS	HAMS	NNP
22114	214	5	.	.	.
22114	215	1	To	to	IN
22114	215	2	six	six	CD
22114	215	3	pounds	pound	NNS
22114	215	4	of	of	IN
22114	215	5	common	common	JJ
22114	215	6	salt	salt	NN
22114	215	7	,	,	,
22114	215	8	add	add	VB
22114	215	9	four	four	CD
22114	215	10	ounces	ounce	NNS
22114	215	11	of	of	IN
22114	215	12	saltpetre	saltpetre	NNP
22114	215	13	,	,	,
22114	215	14	eight	eight	CD
22114	215	15	ounces	ounce	NNS
22114	215	16	of	of	IN
22114	215	17	treacle	treacle	NN
22114	215	18	,	,	,
22114	215	19	two	two	CD
22114	215	20	ounces	ounce	NNS
22114	215	21	of	of	IN
22114	215	22	salprunella	salprunella	NN
22114	215	23	,	,	,
22114	215	24	winter	winter	NN
22114	215	25	savory	savory	NN
22114	215	26	,	,	,
22114	215	27	bay	bay	NN
22114	215	28	-	-	HYPH
22114	215	29	leaves	leave	NNS
22114	215	30	,	,	,
22114	215	31	thyme	thyme	NNS
22114	215	32	,	,	,
22114	215	33	marjoram	marjoram	NNP
22114	215	34	,	,	,
22114	215	35	and	and	CC
22114	215	36	a	a	DT
22114	215	37	good	good	JJ
22114	215	38	table	table	NN
22114	215	39	-	-	HYPH
22114	215	40	spoonful	spoonful	JJ
22114	215	41	of	of	IN
22114	215	42	allspice	allspice	NN
22114	215	43	,	,	,
22114	215	44	bruise	bruise	VB
22114	215	45	all	all	PDT
22114	215	46	these	these	DT
22114	215	47	things	thing	NNS
22114	215	48	well	well	RB
22114	215	49	together	together	RB
22114	215	50	,	,	,
22114	215	51	and	and	CC
22114	215	52	thoroughly	thoroughly	RB
22114	215	53	rub	rub	VB
22114	215	54	them	-PRON-	PRP
22114	215	55	over	over	RP
22114	215	56	and	and	CC
22114	215	57	into	into	IN
22114	215	58	the	the	DT
22114	215	59	hams	ham	NNS
22114	215	60	,	,	,
22114	215	61	_	_	NNP
22114	215	62	with	with	IN
22114	215	63	very	very	RB
22114	215	64	clean	clean	JJ
22114	215	65	hands	hand	NNS
22114	215	66	_	_	NNP
22114	215	67	.	.	.
22114	216	1	The	the	DT
22114	216	2	rubbing	rubbing	NN
22114	216	3	-	-	HYPH
22114	216	4	in	in	NN
22114	216	5	must	must	MD
22114	216	6	be	be	VB
22114	216	7	repeated	repeat	VBN
22114	216	8	four	four	CD
22114	216	9	or	or	CC
22114	216	10	five	five	CD
22114	216	11	successive	successive	JJ
22114	216	12	mornings	morning	NNS
22114	216	13	,	,	,
22114	216	14	and	and	CC
22114	216	15	the	the	DT
22114	216	16	hams	ham	NNS
22114	216	17	must	must	MD
22114	216	18	remain	remain	VB
22114	216	19	in	in	IN
22114	216	20	this	this	DT
22114	216	21	pickle	pickle	NN
22114	216	22	for	for	IN
22114	216	23	ten	ten	CD
22114	216	24	days	day	NNS
22114	216	25	longer	long	RBR
22114	216	26	.	.	.
22114	217	1	No	no	UH
22114	217	2	.	.	.
22114	218	1	31	31	CD
22114	218	2	.	.	.
22114	219	1	HOW	how	WRB
22114	219	2	TO	to	TO
22114	219	3	SMOKE	SMOKE	NNP
22114	219	4	HAMS	HAMS	NNP
22114	219	5	.	.	.
22114	220	1	When	when	WRB
22114	220	2	the	the	DT
22114	220	3	hams	ham	NNS
22114	220	4	have	have	VBP
22114	220	5	been	be	VBN
22114	220	6	well	well	RB
22114	220	7	pickled	pickle	VBN
22114	220	8	,	,	,
22114	220	9	as	as	IN
22114	220	10	shown	show	VBN
22114	220	11	in	in	IN
22114	220	12	the	the	DT
22114	220	13	preceding	precede	VBG
22114	220	14	Number	number	NN
22114	220	15	,	,	,
22114	220	16	they	-PRON-	PRP
22114	220	17	must	must	MD
22114	220	18	be	be	VB
22114	220	19	pressed	press	VBN
22114	220	20	between	between	IN
22114	220	21	boards	board	NNS
22114	220	22	with	with	IN
22114	220	23	heavy	heavy	JJ
22114	220	24	stones	stone	NNS
22114	220	25	to	to	TO
22114	220	26	render	render	VB
22114	220	27	them	-PRON-	PRP
22114	220	28	flat	flat	JJ
22114	220	29	;	;	:
22114	220	30	the	the	DT
22114	220	31	hams	ham	NNS
22114	220	32	should	should	MD
22114	220	33	remain	remain	VB
22114	220	34	in	in	IN
22114	220	35	press	press	NN
22114	220	36	for	for	IN
22114	220	37	twenty	twenty	CD
22114	220	38	-	-	HYPH
22114	220	39	four	four	CD
22114	220	40	hours	hour	NNS
22114	220	41	;	;	:
22114	220	42	and	and	CC
22114	220	43	,	,	,
22114	220	44	at	at	IN
22114	220	45	the	the	DT
22114	220	46	end	end	NN
22114	220	47	of	of	IN
22114	220	48	that	that	DT
22114	220	49	time	time	NN
22114	220	50	,	,	,
22114	220	51	must	must	MD
22114	220	52	be	be	VB
22114	220	53	well	well	RB
22114	220	54	rubbed	rub	VBN
22114	220	55	all	all	RB
22114	220	56	over	over	RB
22114	220	57	with	with	IN
22114	220	58	peasemeal	peasemeal	JJ
22114	220	59	mixed	mix	VBN
22114	220	60	with	with	IN
22114	220	61	a	a	DT
22114	220	62	little	little	JJ
22114	220	63	salt	salt	NN
22114	220	64	;	;	:
22114	220	65	they	-PRON-	PRP
22114	220	66	are	be	VBP
22114	220	67	then	then	RB
22114	220	68	to	to	TO
22114	220	69	be	be	VB
22114	220	70	smoked	smoke	VBN
22114	220	71	in	in	IN
22114	220	72	a	a	DT
22114	220	73	close	close	JJ
22114	220	74	shed	shed	NN
22114	220	75	or	or	CC
22114	220	76	in	in	IN
22114	220	77	the	the	DT
22114	220	78	chimney	chimney	NN
22114	220	79	,	,	,
22114	220	80	burning	burn	VBG
22114	220	81	for	for	IN
22114	220	82	that	that	DT
22114	220	83	purpose	purpose	NN
22114	220	84	some	some	DT
22114	220	85	branches	branch	NNS
22114	220	86	of	of	IN
22114	220	87	juniper	juniper	NN
22114	220	88	or	or	CC
22114	220	89	any	any	DT
22114	220	90	other	other	JJ
22114	220	91	wood	wood	NN
22114	220	92	,	,	,
22114	220	93	and	and	CC
22114	220	94	some	some	DT
22114	220	95	sawdust	sawdust	NNP
22114	220	96	.	.	.
22114	221	1	The	the	DT
22114	221	2	smoking	smoking	NN
22114	221	3	must	must	MD
22114	221	4	last	last	VB
22114	221	5	five	five	CD
22114	221	6	days	day	NNS
22114	221	7	.	.	.
22114	222	1	The	the	DT
22114	222	2	hams	ham	NNS
22114	222	3	,	,	,
22114	222	4	when	when	WRB
22114	222	5	sufficiently	sufficiently	RB
22114	222	6	smoked	smoke	VBN
22114	222	7	,	,	,
22114	222	8	must	must	MD
22114	222	9	be	be	VB
22114	222	10	kept	keep	VBN
22114	222	11	in	in	IN
22114	222	12	a	a	DT
22114	222	13	cool	cool	JJ
22114	222	14	place	place	NN
22114	222	15	.	.	.
22114	223	1	They	-PRON-	PRP
22114	223	2	will	will	MD
22114	223	3	not	not	RB
22114	223	4	be	be	VB
22114	223	5	ripe	ripe	JJ
22114	223	6	for	for	IN
22114	223	7	cooking	cook	VBG
22114	223	8	before	before	IN
22114	223	9	six	six	CD
22114	223	10	months	month	NNS
22114	223	11	after	after	IN
22114	223	12	their	-PRON-	PRP$
22114	223	13	curing	curing	NN
22114	223	14	.	.	.
22114	224	1	Remember	remember	VB
22114	224	2	that	that	IN
22114	224	3	a	a	DT
22114	224	4	couple	couple	NN
22114	224	5	of	of	IN
22114	224	6	well	well	RB
22114	224	7	-	-	HYPH
22114	224	8	cured	cure	VBN
22114	224	9	hams	ham	NNS
22114	224	10	,	,	,
22114	224	11	kept	keep	VBN
22114	224	12	in	in	IN
22114	224	13	reserve	reserve	NN
22114	224	14	for	for	IN
22114	224	15	a	a	DT
22114	224	16	case	case	NN
22114	224	17	of	of	IN
22114	224	18	need	need	NN
22114	224	19	,	,	,
22114	224	20	will	will	MD
22114	224	21	always	always	RB
22114	224	22	prove	prove	VB
22114	224	23	a	a	DT
22114	224	24	ready	ready	JJ
22114	224	25	means	mean	NNS
22114	224	26	to	to	TO
22114	224	27	realize	realize	VB
22114	224	28	some	some	DT
22114	224	29	twenty	twenty	CD
22114	224	30	-	-	HYPH
22114	224	31	five	five	CD
22114	224	32	shillings	shilling	NNS
22114	224	33	towards	towards	IN
22114	224	34	paying	pay	VBG
22114	224	35	the	the	DT
22114	224	36	rent	rent	NN
22114	224	37	,	,	,
22114	224	38	etc	etc	FW
22114	224	39	.	.	.
22114	225	1	No	no	UH
22114	225	2	.	.	.
22114	226	1	32	32	CD
22114	226	2	.	.	.
22114	227	1	HOW	how	WRB
22114	227	2	TO	to	TO
22114	227	3	CURE	CURE	NNP
22114	227	4	BACON	BACON	NNP
22114	227	5	.	.	.
22114	228	1	Mind	mind	NN
22114	228	2	that	that	IN
22114	228	3	your	-PRON-	PRP$
22114	228	4	pickling	pickling	NN
22114	228	5	-	-	HYPH
22114	228	6	trough	trough	NN
22114	228	7	is	be	VBZ
22114	228	8	well	well	RB
22114	228	9	scalded	scald	VBN
22114	228	10	out	out	RP
22114	228	11	before	before	IN
22114	228	12	using	use	VBG
22114	228	13	it	-PRON-	PRP
22114	228	14	for	for	IN
22114	228	15	pickling	pickle	VBG
22114	228	16	the	the	DT
22114	228	17	bacon	bacon	NN
22114	228	18	.	.	.
22114	229	1	Allow	allow	VB
22114	229	2	at	at	IN
22114	229	3	the	the	DT
22114	229	4	rate	rate	NN
22114	229	5	of	of	IN
22114	229	6	four	four	CD
22114	229	7	ounces	ounce	NNS
22114	229	8	of	of	IN
22114	229	9	salt	salt	NN
22114	229	10	to	to	IN
22114	229	11	every	every	DT
22114	229	12	pound	pound	NN
22114	229	13	of	of	IN
22114	229	14	meat	meat	NN
22114	229	15	,	,	,
22114	229	16	and	and	CC
22114	229	17	to	to	IN
22114	229	18	every	every	DT
22114	229	19	ten	ten	CD
22114	229	20	pounds	pound	NNS
22114	229	21	of	of	IN
22114	229	22	salt	salt	NN
22114	229	23	six	six	CD
22114	229	24	ounces	ounce	NNS
22114	229	25	of	of	IN
22114	229	26	saltpetre	saltpetre	NNP
22114	229	27	,	,	,
22114	229	28	two	two	CD
22114	229	29	ounces	ounce	NNS
22114	229	30	of	of	IN
22114	229	31	salprunella	salprunella	NN
22114	229	32	,	,	,
22114	229	33	and	and	CC
22114	229	34	eight	eight	CD
22114	229	35	ounces	ounce	NNS
22114	229	36	of	of	IN
22114	229	37	sugar	sugar	NN
22114	229	38	;	;	:
22114	229	39	rub	rub	VB
22114	229	40	the	the	DT
22114	229	41	salt	salt	NN
22114	229	42	,	,	,
22114	229	43	etc	etc	FW
22114	229	44	.	.	FW
22114	229	45	,	,	,
22114	229	46	well	well	RB
22114	229	47	into	into	IN
22114	229	48	the	the	DT
22114	229	49	bacon	bacon	NN
22114	229	50	every	every	DT
22114	229	51	morning	morning	NN
22114	229	52	for	for	IN
22114	229	53	twelve	twelve	CD
22114	229	54	successive	successive	JJ
22114	229	55	days	day	NNS
22114	229	56	;	;	:
22114	229	57	and	and	CC
22114	229	58	at	at	IN
22114	229	59	the	the	DT
22114	229	60	end	end	NN
22114	229	61	of	of	IN
22114	229	62	that	that	DT
22114	229	63	time	time	NN
22114	229	64	,	,	,
22114	229	65	let	let	VB
22114	229	66	the	the	DT
22114	229	67	sides	side	NNS
22114	229	68	of	of	IN
22114	229	69	bacon	bacon	NN
22114	229	70	be	be	VB
22114	229	71	pressed	press	VBN
22114	229	72	between	between	IN
22114	229	73	boards	board	NNS
22114	229	74	with	with	IN
22114	229	75	heavy	heavy	JJ
22114	229	76	stones	stone	NNS
22114	229	77	placed	place	VBN
22114	229	78	upon	upon	IN
22114	229	79	them	-PRON-	PRP
22114	229	80	to	to	TO
22114	229	81	keep	keep	VB
22114	229	82	them	-PRON-	PRP
22114	229	83	flat	flat	JJ
22114	229	84	;	;	:
22114	229	85	and	and	CC
22114	229	86	at	at	IN
22114	229	87	the	the	DT
22114	229	88	end	end	NN
22114	229	89	of	of	IN
22114	229	90	twenty	twenty	CD
22114	229	91	-	-	HYPH
22114	229	92	four	four	CD
22114	229	93	hours	hour	NNS
22114	229	94	,	,	,
22114	229	95	rub	rub	VB
22114	229	96	them	-PRON-	PRP
22114	229	97	over	over	RP
22114	229	98	with	with	IN
22114	229	99	peasemeal	peasemeal	NN
22114	229	100	in	in	IN
22114	229	101	which	which	WDT
22114	229	102	there	there	EX
22114	229	103	has	have	VBZ
22114	229	104	been	be	VBN
22114	229	105	mixed	mix	VBN
22114	229	106	a	a	DT
22114	229	107	little	little	JJ
22114	229	108	salt	salt	NN
22114	229	109	,	,	,
22114	229	110	and	and	CC
22114	229	111	smoke	smoke	VB
22114	229	112	the	the	DT
22114	229	113	bacon	bacon	NN
22114	229	114	in	in	IN
22114	229	115	the	the	DT
22114	229	116	same	same	JJ
22114	229	117	manner	manner	NN
22114	229	118	as	as	IN
22114	229	119	the	the	DT
22114	229	120	hams	ham	NNS
22114	229	121	;	;	:
22114	229	122	and	and	CC
22114	229	123	thus	thus	RB
22114	229	124	,	,	,
22114	229	125	by	by	IN
22114	229	126	timely	timely	JJ
22114	229	127	thriftiness	thriftiness	NN
22114	229	128	,	,	,
22114	229	129	you	-PRON-	PRP
22114	229	130	will	will	MD
22114	229	131	be	be	VB
22114	229	132	provided	provide	VBN
22114	229	133	with	with	IN
22114	229	134	a	a	DT
22114	229	135	meat	meat	NN
22114	229	136	dinner	dinner	NN
22114	229	137	for	for	IN
22114	229	138	a	a	DT
22114	229	139	long	long	JJ
22114	229	140	while	while	NN
22114	229	141	.	.	.
22114	230	1	No	no	UH
22114	230	2	.	.	.
22114	231	1	33	33	CD
22114	231	2	.	.	.
22114	232	1	HOW	how	WRB
22114	232	2	TO	to	IN
22114	232	3	DISPOSE	DISPOSE	NNP
22114	232	4	OF	of	IN
22114	232	5	THE	the	DT
22114	232	6	PIG	PIG	NNP
22114	232	7	'S	's	POS
22114	232	8	PLUCK	pluck	NN
22114	232	9	.	.	.
22114	233	1	See	see	VB
22114	233	2	Nos	Nos	NNP
22114	233	3	.	.	.
22114	234	1	72	72	CD
22114	234	2	and	and	CC
22114	234	3	73	73	CD
22114	234	4	.	.	.
22114	235	1	No	no	UH
22114	235	2	.	.	.
22114	236	1	34	34	CD
22114	236	2	.	.	.
22114	237	1	HOW	how	WRB
22114	237	2	TO	to	IN
22114	237	3	MAKE	MAKE	NNP
22114	237	4	PORK	PORK	NNP
22114	237	5	SAUSAGES	sausages	NN
22114	237	6	.	.	.
22114	238	1	Take	take	VB
22114	238	2	equal	equal	JJ
22114	238	3	parts	part	NNS
22114	238	4	of	of	IN
22114	238	5	fat	fat	JJ
22114	238	6	and	and	CC
22114	238	7	lean	lean	JJ
22114	238	8	meat	meat	NN
22114	238	9	,	,	,
22114	238	10	such	such	JJ
22114	238	11	as	as	IN
22114	238	12	the	the	DT
22114	238	13	inferior	inferior	JJ
22114	238	14	end	end	NN
22114	238	15	of	of	IN
22114	238	16	the	the	DT
22114	238	17	spare	spare	JJ
22114	238	18	-	-	HYPH
22114	238	19	ribs	rib	NNS
22114	238	20	and	and	CC
22114	238	21	some	some	DT
22114	238	22	of	of	IN
22114	238	23	the	the	DT
22114	238	24	loose	loose	JJ
22114	238	25	fat	fat	NN
22114	238	26	;	;	:
22114	238	27	chop	chop	VB
22114	238	28	these	these	DT
22114	238	29	well	well	NN
22114	238	30	together	together	RB
22114	238	31	,	,	,
22114	238	32	adding	add	VBG
22114	238	33	a	a	DT
22114	238	34	few	few	JJ
22114	238	35	sage	sage	NN
22114	238	36	leaves	leave	NNS
22114	238	37	,	,	,
22114	238	38	a	a	DT
22114	238	39	little	little	JJ
22114	238	40	thyme	thyme	NNS
22114	238	41	,	,	,
22114	238	42	pepper	pepper	NN
22114	238	43	and	and	CC
22114	238	44	salt	salt	NN
22114	238	45	,	,	,
22114	238	46	and	and	CC
22114	238	47	one	one	CD
22114	238	48	or	or	CC
22114	238	49	two	two	CD
22114	238	50	eggs	egg	NNS
22114	238	51	;	;	:
22114	238	52	when	when	WRB
22114	238	53	the	the	DT
22114	238	54	whole	whole	NN
22114	238	55	is	be	VBZ
22114	238	56	thoroughly	thoroughly	RB
22114	238	57	mixed	mix	VBN
22114	238	58	and	and	CC
22114	238	59	chopped	chop	VBN
22114	238	60	fine	fine	JJ
22114	238	61	,	,	,
22114	238	62	use	use	VB
22114	238	63	a	a	DT
22114	238	64	sprinkle	sprinkle	NN
22114	238	65	of	of	IN
22114	238	66	flour	flour	NN
22114	238	67	on	on	IN
22114	238	68	a	a	DT
22114	238	69	table	table	NN
22114	238	70	or	or	CC
22114	238	71	dresser	dresser	NN
22114	238	72	,	,	,
22114	238	73	for	for	IN
22114	238	74	the	the	DT
22114	238	75	purpose	purpose	NN
22114	238	76	of	of	IN
22114	238	77	rolling	roll	VBG
22114	238	78	the	the	DT
22114	238	79	sausages	sausage	NNS
22114	238	80	into	into	IN
22114	238	81	shape	shape	NN
22114	238	82	of	of	IN
22114	238	83	the	the	DT
22114	238	84	size	size	NN
22114	238	85	and	and	CC
22114	238	86	form	form	NN
22114	238	87	of	of	IN
22114	238	88	a	a	DT
22114	238	89	man	man	NN
22114	238	90	's	's	POS
22114	238	91	thumb	thumb	NN
22114	238	92	.	.	.
22114	239	1	These	these	DT
22114	239	2	sausages	sausage	NNS
22114	239	3	may	may	MD
22114	239	4	be	be	VB
22114	239	5	fried	fry	VBN
22114	239	6	in	in	IN
22114	239	7	the	the	DT
22114	239	8	ordinary	ordinary	JJ
22114	239	9	way	way	NN
22114	239	10	.	.	.
22114	240	1	No	no	UH
22114	240	2	.	.	.
22114	241	1	35	35	CD
22114	241	2	.	.	.
22114	242	1	BLACK	BLACK	NNP
22114	242	2	PUDDINGS	PUDDINGS	NNP
22114	242	3	.	.	.
22114	243	1	When	when	WRB
22114	243	2	a	a	DT
22114	243	3	pig	pig	NN
22114	243	4	is	be	VBZ
22114	243	5	killed	kill	VBN
22114	243	6	,	,	,
22114	243	7	the	the	DT
22114	243	8	blood	blood	NN
22114	243	9	should	should	MD
22114	243	10	be	be	VB
22114	243	11	caught	catch	VBN
22114	243	12	in	in	IN
22114	243	13	a	a	DT
22114	243	14	pan	pan	NN
22114	243	15	,	,	,
22114	243	16	and	and	CC
22114	243	17	a	a	DT
22114	243	18	little	little	JJ
22114	243	19	salt	salt	NN
22114	243	20	must	must	MD
22114	243	21	be	be	VB
22114	243	22	stirred	stir	VBN
22114	243	23	in	in	RP
22114	243	24	with	with	IN
22114	243	25	it	-PRON-	PRP
22114	243	26	while	while	IN
22114	243	27	yet	yet	RB
22114	243	28	warm	warm	JJ
22114	243	29	,	,	,
22114	243	30	to	to	TO
22114	243	31	prevent	prevent	VB
22114	243	32	its	-PRON-	PRP$
22114	243	33	coagulation	coagulation	NN
22114	243	34	or	or	CC
22114	243	35	thickening	thickening	NN
22114	243	36	.	.	.
22114	244	1	This	this	DT
22114	244	2	will	will	MD
22114	244	3	serve	serve	VB
22114	244	4	to	to	TO
22114	244	5	make	make	VB
22114	244	6	you	-PRON-	PRP
22114	244	7	some	some	DT
22114	244	8	hog	hog	NN
22114	244	9	's	's	POS
22114	244	10	puddings	pudding	NNS
22114	244	11	,	,	,
22114	244	12	excellent	excellent	JJ
22114	244	13	things	thing	NNS
22114	244	14	in	in	IN
22114	244	15	their	-PRON-	PRP$
22114	244	16	way	way	NN
22114	244	17	,	,	,
22114	244	18	and	and	CC
22114	244	19	for	for	IN
22114	244	20	the	the	DT
22114	244	21	preparation	preparation	NN
22114	244	22	of	of	IN
22114	244	23	which	which	WDT
22114	244	24	you	-PRON-	PRP
22114	244	25	must	must	MD
22114	244	26	attend	attend	VB
22114	244	27	to	to	IN
22114	244	28	the	the	DT
22114	244	29	following	follow	VBG
22114	244	30	instructions	instruction	NNS
22114	244	31	,	,	,
22114	244	32	viz	viz	NN
22114	244	33	.	.	.
22114	245	1	:	:	:
22114	245	2	--To	--To	:
22114	245	3	every	every	DT
22114	245	4	pound	pound	NN
22114	245	5	of	of	IN
22114	245	6	blood	blood	NN
22114	245	7	,	,	,
22114	245	8	add	add	VB
22114	245	9	eight	eight	CD
22114	245	10	ounces	ounce	NNS
22114	245	11	of	of	IN
22114	245	12	fat	fat	NN
22114	245	13	cut	cut	NN
22114	245	14	up	up	RP
22114	245	15	in	in	IN
22114	245	16	small	small	JJ
22114	245	17	squares	square	NNS
22114	245	18	,	,	,
22114	245	19	two	two	CD
22114	245	20	ounces	ounce	NNS
22114	245	21	of	of	IN
22114	245	22	rice	rice	NN
22114	245	23	or	or	CC
22114	245	24	grits	grit	NNS
22114	245	25	,	,	,
22114	245	26	boiled	boil	VBD
22114	245	27	quite	quite	RB
22114	245	28	soft	soft	JJ
22114	245	29	in	in	IN
22114	245	30	milk	milk	NN
22114	245	31	;	;	,
22114	245	32	season	season	NN
22114	245	33	with	with	IN
22114	245	34	pepper	pepper	NN
22114	245	35	and	and	CC
22114	245	36	salt	salt	NN
22114	245	37	,	,	,
22114	245	38	chopped	chop	VBN
22114	245	39	sage	sage	NN
22114	245	40	,	,	,
22114	245	41	thyme	thyme	NNS
22114	245	42	,	,	,
22114	245	43	and	and	CC
22114	245	44	winter	winter	NN
22114	245	45	savory	savory	NN
22114	245	46	,	,	,
22114	245	47	and	and	CC
22114	245	48	some	some	DT
22114	245	49	chopped	chop	VBN
22114	245	50	onions	onion	NNS
22114	245	51	boiled	boil	VBN
22114	245	52	soft	soft	RB
22114	245	53	in	in	IN
22114	245	54	a	a	DT
22114	245	55	little	little	JJ
22114	245	56	milk	milk	NN
22114	245	57	or	or	CC
22114	245	58	water	water	NN
22114	245	59	;	;	:
22114	245	60	mix	mix	VB
22114	245	61	all	all	PDT
22114	245	62	these	these	DT
22114	245	63	things	thing	NNS
22114	245	64	well	well	RB
22114	245	65	together	together	RB
22114	245	66	,	,	,
22114	245	67	and	and	CC
22114	245	68	use	use	VB
22114	245	69	a	a	DT
22114	245	70	tin	tin	JJ
22114	245	71	funnel	funnel	NN
22114	245	72	for	for	IN
22114	245	73	filling	fill	VBG
22114	245	74	in	in	RP
22114	245	75	the	the	DT
22114	245	76	cleansed	cleanse	VBN
22114	245	77	guts	gut	NNS
22114	245	78	with	with	IN
22114	245	79	the	the	DT
22114	245	80	preparation	preparation	NN
22114	245	81	,	,	,
22114	245	82	taking	take	VBG
22114	245	83	care	care	NN
22114	245	84	to	to	TO
22114	245	85	tie	tie	VB
22114	245	86	the	the	DT
22114	245	87	one	one	CD
22114	245	88	end	end	NN
22114	245	89	of	of	IN
22114	245	90	each	each	DT
22114	245	91	piece	piece	NN
22114	245	92	of	of	IN
22114	245	93	gut	gut	NN
22114	245	94	with	with	IN
22114	245	95	string	string	NN
22114	245	96	,	,	,
22114	245	97	to	to	TO
22114	245	98	prevent	prevent	VB
22114	245	99	waste	waste	NN
22114	245	100	.	.	.
22114	246	1	The	the	DT
22114	246	2	puddings	pudding	NNS
22114	246	3	being	be	VBG
22114	246	4	thus	thus	RB
22114	246	5	prepared	prepare	VBN
22114	246	6	,	,	,
22114	246	7	tie	tie	VB
22114	246	8	them	-PRON-	PRP
22114	246	9	in	in	IN
22114	246	10	links	link	NNS
22114	246	11	,	,	,
22114	246	12	each	each	DT
22114	246	13	pudding	pudding	NN
22114	246	14	measuring	measure	VBG
22114	246	15	about	about	RB
22114	246	16	six	six	CD
22114	246	17	inches	inch	NNS
22114	246	18	in	in	IN
22114	246	19	length	length	NN
22114	246	20	,	,	,
22114	246	21	and	and	CC
22114	246	22	when	when	WRB
22114	246	23	all	all	DT
22114	246	24	are	be	VBP
22114	246	25	tied	tie	VBN
22114	246	26	,	,	,
22114	246	27	let	let	VB
22114	246	28	them	-PRON-	PRP
22114	246	29	be	be	VB
22114	246	30	dropped	drop	VBN
22114	246	31	into	into	IN
22114	246	32	a	a	DT
22114	246	33	pot	pot	NN
22114	246	34	containing	contain	VBG
22114	246	35	boiling	boiling	NN
22114	246	36	-	-	HYPH
22114	246	37	water	water	NN
22114	246	38	,	,	,
22114	246	39	just	just	RB
22114	246	40	taken	take	VBN
22114	246	41	off	off	RP
22114	246	42	the	the	DT
22114	246	43	fire	fire	NN
22114	246	44	,	,	,
22114	246	45	and	and	CC
22114	246	46	allow	allow	VB
22114	246	47	them	-PRON-	PRP
22114	246	48	to	to	TO
22114	246	49	remain	remain	VB
22114	246	50	in	in	IN
22114	246	51	this	this	DT
22114	246	52	until	until	IN
22114	246	53	they	-PRON-	PRP
22114	246	54	become	become	VBP
22114	246	55	set	set	VBN
22114	246	56	,	,	,
22114	246	57	or	or	CC
22114	246	58	slightly	slightly	RB
22114	246	59	firm	firm	JJ
22114	246	60	;	;	:
22114	246	61	the	the	DT
22114	246	62	puddings	pudding	NNS
22114	246	63	must	must	MD
22114	246	64	then	then	RB
22114	246	65	be	be	VB
22114	246	66	carefully	carefully	RB
22114	246	67	lifted	lift	VBN
22114	246	68	out	out	RP
22114	246	69	,	,	,
22114	246	70	and	and	CC
22114	246	71	hung	hang	VBD
22114	246	72	to	to	IN
22114	246	73	a	a	DT
22114	246	74	nail	nail	NN
22114	246	75	driven	drive	VBN
22114	246	76	into	into	IN
22114	246	77	the	the	DT
22114	246	78	wall	wall	NN
22114	246	79	,	,	,
22114	246	80	to	to	TO
22114	246	81	drain	drain	VB
22114	246	82	them	-PRON-	PRP
22114	246	83	from	from	IN
22114	246	84	all	all	DT
22114	246	85	excess	excess	NN
22114	246	86	of	of	IN
22114	246	87	moisture	moisture	NN
22114	246	88	;	;	:
22114	246	89	and	and	CC
22114	246	90	before	before	IN
22114	246	91	they	-PRON-	PRP
22114	246	92	are	be	VBP
22114	246	93	fried	fry	VBN
22114	246	94	or	or	CC
22114	246	95	broiled	broil	VBN
22114	246	96	,	,	,
22114	246	97	they	-PRON-	PRP
22114	246	98	must	must	MD
22114	246	99	be	be	VB
22114	246	100	slightly	slightly	RB
22114	246	101	scored	score	VBN
22114	246	102	with	with	IN
22114	246	103	a	a	DT
22114	246	104	sharp	sharp	JJ
22114	246	105	knife	knife	NN
22114	246	106	,	,	,
22114	246	107	to	to	TO
22114	246	108	prevent	prevent	VB
22114	246	109	them	-PRON-	PRP
22114	246	110	from	from	IN
22114	246	111	bursting	burst	VBG
22114	246	112	while	while	IN
22114	246	113	they	-PRON-	PRP
22114	246	114	are	be	VBP
22114	246	115	being	be	VBG
22114	246	116	cooked	cook	VBN
22114	246	117	.	.	.
22114	247	1	No	no	UH
22114	247	2	.	.	.
22114	248	1	36	36	CD
22114	248	2	.	.	.
22114	249	1	HOW	how	WRB
22114	249	2	TO	to	IN
22114	249	3	MELT	MELT	NNP
22114	249	4	DOWN	down	RP
22114	249	5	THE	the	DT
22114	249	6	SEAM	SEAM	NNP
22114	249	7	,	,	,
22114	249	8	OR	or	CC
22114	249	9	LOOSE	loose	JJ
22114	249	10	FAT	fat	NN
22114	249	11	.	.	.
22114	250	1	Cut	cut	VB
22114	250	2	up	up	RP
22114	250	3	the	the	DT
22114	250	4	seam	seam	NN
22114	250	5	in	in	IN
22114	250	6	small	small	JJ
22114	250	7	pieces	piece	NNS
22114	250	8	,	,	,
22114	250	9	put	put	VBD
22114	250	10	it	-PRON-	PRP
22114	250	11	into	into	IN
22114	250	12	a	a	DT
22114	250	13	pot	pot	NN
22114	250	14	with	with	IN
22114	250	15	about	about	RB
22114	250	16	a	a	DT
22114	250	17	gill	gill	NN
22114	250	18	of	of	IN
22114	250	19	water	water	NN
22114	250	20	,	,	,
22114	250	21	and	and	CC
22114	250	22	set	set	VBD
22114	250	23	it	-PRON-	PRP
22114	250	24	over	over	IN
22114	250	25	a	a	DT
22114	250	26	slow	slow	JJ
22114	250	27	fire	fire	NN
22114	250	28	to	to	TO
22114	250	29	melt	melt	VB
22114	250	30	down	down	RP
22114	250	31	,	,	,
22114	250	32	stirring	stir	VBG
22114	250	33	it	-PRON-	PRP
22114	250	34	frequently	frequently	RB
22114	250	35	with	with	IN
22114	250	36	a	a	DT
22114	250	37	spoon	spoon	NN
22114	250	38	to	to	TO
22114	250	39	prevent	prevent	VB
22114	250	40	it	-PRON-	PRP
22114	250	41	from	from	IN
22114	250	42	burning	burn	VBG
22114	250	43	;	;	:
22114	250	44	and	and	CC
22114	250	45	as	as	RB
22114	250	46	soon	soon	RB
22114	250	47	as	as	IN
22114	250	48	all	all	DT
22114	250	49	is	be	VBZ
22114	250	50	melted	melt	VBN
22114	250	51	,	,	,
22114	250	52	let	let	VB
22114	250	53	it	-PRON-	PRP
22114	250	54	be	be	VB
22114	250	55	strained	strain	VBN
22114	250	56	off	off	RP
22114	250	57	into	into	IN
22114	250	58	a	a	DT
22114	250	59	jar	jar	NN
22114	250	60	for	for	IN
22114	250	61	use	use	NN
22114	250	62	.	.	.
22114	251	1	This	this	DT
22114	251	2	will	will	MD
22114	251	3	produce	produce	VB
22114	251	4	what	what	WP
22114	251	5	is	be	VBZ
22114	251	6	called	call	VBN
22114	251	7	lard	lard	NN
22114	251	8	,	,	,
22114	251	9	and	and	CC
22114	251	10	will	will	MD
22114	251	11	serve	serve	VB
22114	251	12	for	for	IN
22114	251	13	making	make	VBG
22114	251	14	lard	lard	NN
22114	251	15	cakes	cake	NNS
22114	251	16	,	,	,
22114	251	17	pie	pie	NN
22114	251	18	or	or	CC
22114	251	19	pudding	pudding	NN
22114	251	20	crusts	crust	NNS
22114	251	21	,	,	,
22114	251	22	and	and	CC
22114	251	23	also	also	RB
22114	251	24	for	for	IN
22114	251	25	general	general	JJ
22114	251	26	cooking	cooking	NN
22114	251	27	purposes	purpose	NNS
22114	251	28	,	,	,
22114	251	29	instead	instead	RB
22114	251	30	of	of	IN
22114	251	31	butter	butter	NN
22114	251	32	,	,	,
22114	251	33	etc	etc	FW
22114	251	34	.	.	.
22114	252	1	No	no	UH
22114	252	2	.	.	.
22114	253	1	37	37	CD
22114	253	2	.	.	.
22114	254	1	ITALIAN	italian	JJ
22114	254	2	CHEESE	cheese	NN
22114	254	3	.	.	.
22114	255	1	This	this	DT
22114	255	2	is	be	VBZ
22114	255	3	prepared	prepare	VBN
22114	255	4	by	by	IN
22114	255	5	chopping	chop	VBG
22114	255	6	up	up	RP
22114	255	7	the	the	DT
22114	255	8	whole	whole	NN
22114	255	9	of	of	IN
22114	255	10	the	the	DT
22114	255	11	pig	pig	NN
22114	255	12	's	's	POS
22114	255	13	pluck	pluck	NN
22114	255	14	,	,	,
22114	255	15	the	the	DT
22114	255	16	chitterlings	chitterling	NNS
22114	255	17	,	,	,
22114	255	18	and	and	CC
22114	255	19	a	a	DT
22114	255	20	couple	couple	NN
22114	255	21	of	of	IN
22114	255	22	pounds	pound	NNS
22114	255	23	of	of	IN
22114	255	24	the	the	DT
22114	255	25	fat	fat	NN
22114	255	26	;	;	:
22114	255	27	mix	mix	VB
22114	255	28	this	this	DT
22114	255	29	in	in	IN
22114	255	30	a	a	DT
22114	255	31	pan	pan	NN
22114	255	32	with	with	IN
22114	255	33	seasoning	seasoning	NN
22114	255	34	composed	compose	VBN
22114	255	35	of	of	IN
22114	255	36	chopped	chop	VBN
22114	255	37	sage	sage	NN
22114	255	38	,	,	,
22114	255	39	thyme	thyme	NNS
22114	255	40	,	,	,
22114	255	41	winter	winter	NN
22114	255	42	savory	savory	NN
22114	255	43	,	,	,
22114	255	44	allspice	allspice	NN
22114	255	45	,	,	,
22114	255	46	pepper	pepper	NN
22114	255	47	,	,	,
22114	255	48	and	and	CC
22114	255	49	salt	salt	NN
22114	255	50	,	,	,
22114	255	51	and	and	CC
22114	255	52	with	with	IN
22114	255	53	it	-PRON-	PRP
22114	255	54	fill	fill	VB
22114	255	55	earthen	earthen	JJ
22114	255	56	pots	pot	NNS
22114	255	57	or	or	CC
22114	255	58	jars	jar	NNS
22114	255	59	having	have	VBG
22114	255	60	lids	lid	NNS
22114	255	61	to	to	IN
22114	255	62	them	-PRON-	PRP
22114	255	63	;	;	:
22114	255	64	bake	bake	VB
22114	255	65	the	the	DT
22114	255	66	contents	content	NNS
22114	255	67	in	in	IN
22114	255	68	moderate	moderate	JJ
22114	255	69	heat	heat	NN
22114	255	70	;	;	:
22114	255	71	or	or	CC
22114	255	72	if	if	IN
22114	255	73	you	-PRON-	PRP
22114	255	74	have	have	VBP
22114	255	75	no	no	DT
22114	255	76	oven	oven	NN
22114	255	77	of	of	IN
22114	255	78	your	-PRON-	PRP$
22114	255	79	own	own	JJ
22114	255	80	,	,	,
22114	255	81	send	send	VB
22114	255	82	them	-PRON-	PRP
22114	255	83	to	to	IN
22114	255	84	the	the	DT
22114	255	85	baker	baker	NNP
22114	255	86	's	's	POS
22114	255	87	.	.	.
22114	256	1	A	a	DT
22114	256	2	jar	jar	NN
22114	256	3	containing	contain	VBG
22114	256	4	two	two	CD
22114	256	5	pounds	pound	NNS
22114	256	6	would	would	MD
22114	256	7	require	require	VB
22114	256	8	about	about	IN
22114	256	9	an	an	DT
22114	256	10	hour	hour	NN
22114	256	11	and	and	CC
22114	256	12	three	three	CD
22114	256	13	-	-	HYPH
22114	256	14	quarters	quarter	NNS
22114	256	15	'	'	POS
22114	256	16	baking	baking	NN
22114	256	17	.	.	.
22114	257	1	Italian	italian	JJ
22114	257	2	cheese	cheese	NN
22114	257	3	is	be	VBZ
22114	257	4	to	to	TO
22114	257	5	be	be	VB
22114	257	6	eaten	eat	VBN
22114	257	7	cold	cold	JJ
22114	257	8	,	,	,
22114	257	9	spread	spread	VBN
22114	257	10	upon	upon	IN
22114	257	11	bread	bread	NN
22114	257	12	.	.	.
22114	258	1	No	no	UH
22114	258	2	.	.	.
22114	259	1	38	38	CD
22114	259	2	.	.	.
22114	260	1	PIG	PIG	NNP
22114	260	2	'S	's	POS
22114	260	3	FEET	foot	NNS
22114	260	4	.	.	.
22114	261	1	These	these	DT
22114	261	2	are	be	VBP
22114	261	3	to	to	TO
22114	261	4	be	be	VB
22114	261	5	well	well	RB
22114	261	6	salted	salt	VBN
22114	261	7	for	for	IN
22114	261	8	about	about	RB
22114	261	9	four	four	CD
22114	261	10	days	day	NNS
22114	261	11	,	,	,
22114	261	12	and	and	CC
22114	261	13	then	then	RB
22114	261	14	boiled	boil	VBN
22114	261	15	in	in	IN
22114	261	16	plenty	plenty	NN
22114	261	17	of	of	IN
22114	261	18	water	water	NN
22114	261	19	for	for	IN
22114	261	20	about	about	RB
22114	261	21	three	three	CD
22114	261	22	hours	hour	NNS
22114	261	23	;	;	:
22114	261	24	they	-PRON-	PRP
22114	261	25	may	may	MD
22114	261	26	be	be	VB
22114	261	27	eaten	eat	VBN
22114	261	28	either	either	CC
22114	261	29	hot	hot	JJ
22114	261	30	or	or	CC
22114	261	31	cold	cold	JJ
22114	261	32	.	.	.
22114	262	1	No	no	UH
22114	262	2	.	.	.
22114	263	1	39	39	CD
22114	263	2	.	.	.
22114	264	1	CURRIED	CURRIED	NNP
22114	264	2	RICE	RICE	NNP
22114	264	3	.	.	.
22114	265	1	Boil	Boil	NNP
22114	265	2	one	one	CD
22114	265	3	or	or	CC
22114	265	4	more	more	JJR
22114	265	5	pounds	pound	NNS
22114	265	6	of	of	IN
22114	265	7	rice	rice	NN
22114	265	8	,	,	,
22114	265	9	as	as	IN
22114	265	10	directed	direct	VBN
22114	265	11	in	in	IN
22114	265	12	No	no	UH
22114	265	13	.	.	.
22114	266	1	92	92	CD
22114	266	2	,	,	,
22114	266	3	and	and	CC
22114	266	4	drain	drain	VB
22114	266	5	all	all	PDT
22114	266	6	the	the	DT
22114	266	7	water	water	NN
22114	266	8	from	from	IN
22114	266	9	it	-PRON-	PRP
22114	266	10	;	;	:
22114	266	11	slice	slice	VB
22114	266	12	some	some	DT
22114	266	13	onions	onion	NNS
22114	266	14	very	very	RB
22114	266	15	thin	thin	JJ
22114	266	16	,	,	,
22114	266	17	and	and	CC
22114	266	18	fry	fry	VB
22114	266	19	them	-PRON-	PRP
22114	266	20	brown	brown	JJ
22114	266	21	with	with	IN
22114	266	22	a	a	DT
22114	266	23	little	little	JJ
22114	266	24	butter	butter	NN
22114	266	25	;	;	:
22114	266	26	then	then	RB
22114	266	27	add	add	VB
22114	266	28	the	the	DT
22114	266	29	boiled	boil	VBN
22114	266	30	rice	rice	NN
22114	266	31	,	,	,
22114	266	32	a	a	DT
22114	266	33	spoonful	spoonful	NN
22114	266	34	of	of	IN
22114	266	35	curry	curry	NN
22114	266	36	-	-	HYPH
22114	266	37	powder	powder	NN
22114	266	38	,	,	,
22114	266	39	and	and	CC
22114	266	40	a	a	DT
22114	266	41	little	little	JJ
22114	266	42	salt	salt	NN
22114	266	43	to	to	IN
22114	266	44	season	season	NN
22114	266	45	;	;	:
22114	266	46	mix	mix	VB
22114	266	47	all	all	RB
22114	266	48	together	together	RB
22114	266	49	.	.	.
22114	267	1	This	this	DT
22114	267	2	is	be	VBZ
22114	267	3	excellent	excellent	JJ
22114	267	4	with	with	IN
22114	267	5	boiled	boil	VBN
22114	267	6	or	or	CC
22114	267	7	fried	fried	JJ
22114	267	8	fish	fish	NN
22114	267	9	.	.	.
22114	268	1	No	no	UH
22114	268	2	.	.	.
22114	269	1	40	40	CD
22114	269	2	.	.	.
22114	270	1	A	a	DT
22114	270	2	PLAIN	PLAIN	NNP
22114	270	3	RICE	rice	NN
22114	270	4	PUDDING	pudding	NN
22114	270	5	.	.	.
22114	271	1	To	to	IN
22114	271	2	every	every	DT
22114	271	3	quart	quart	NN
22114	271	4	of	of	IN
22114	271	5	milk	milk	NN
22114	271	6	add	add	VB
22114	271	7	six	six	CD
22114	271	8	ounces	ounce	NNS
22114	271	9	of	of	IN
22114	271	10	rice	rice	NN
22114	271	11	,	,	,
22114	271	12	one	one	CD
22114	271	13	ounce	ounce	NN
22114	271	14	of	of	IN
22114	271	15	brown	brown	JJ
22114	271	16	sugar	sugar	NN
22114	271	17	,	,	,
22114	271	18	a	a	DT
22114	271	19	pinch	pinch	NN
22114	271	20	of	of	IN
22114	271	21	allspice	allspice	NN
22114	271	22	,	,	,
22114	271	23	and	and	CC
22114	271	24	ditto	ditto	NN
22114	271	25	of	of	IN
22114	271	26	salt	salt	NN
22114	271	27	;	;	:
22114	271	28	put	put	VB
22114	271	29	all	all	PDT
22114	271	30	these	these	DT
22114	271	31	in	in	IN
22114	271	32	a	a	DT
22114	271	33	proper	proper	JJ
22114	271	34	sized	sized	JJ
22114	271	35	pie	pie	NN
22114	271	36	-	-	HYPH
22114	271	37	dish	dish	NN
22114	271	38	,	,	,
22114	271	39	with	with	IN
22114	271	40	one	one	CD
22114	271	41	ounce	ounce	NN
22114	271	42	of	of	IN
22114	271	43	butter	butter	NN
22114	271	44	,	,	,
22114	271	45	and	and	CC
22114	271	46	set	set	VBD
22114	271	47	the	the	DT
22114	271	48	pudding	pudding	NN
22114	271	49	to	to	TO
22114	271	50	bake	bake	VB
22114	271	51	for	for	IN
22114	271	52	one	one	CD
22114	271	53	hour	hour	NN
22114	271	54	and	and	CC
22114	271	55	-	-	HYPH
22114	271	56	a	a	DT
22114	271	57	-	-	HYPH
22114	271	58	half	half	NN
22114	271	59	.	.	.
22114	272	1	When	when	WRB
22114	272	2	the	the	DT
22114	272	3	pudding	pudding	NN
22114	272	4	has	have	VBZ
22114	272	5	been	be	VBN
22114	272	6	in	in	IN
22114	272	7	the	the	DT
22114	272	8	oven	oven	JJ
22114	272	9	half	half	PDT
22114	272	10	an	an	DT
22114	272	11	hour	hour	NN
22114	272	12	,	,	,
22114	272	13	stir	stir	VB
22114	272	14	it	-PRON-	PRP
22114	272	15	round	round	JJ
22114	272	16	with	with	IN
22114	272	17	a	a	DT
22114	272	18	fork	fork	NN
22114	272	19	.	.	.
22114	273	1	No	no	UH
22114	273	2	.	.	.
22114	274	1	41	41	CD
22114	274	2	.	.	.
22114	275	1	A	a	DT
22114	275	2	GROUND	GROUND	NNP
22114	275	3	RICE	RICE	NNP
22114	275	4	PUDDING	pudding	NN
22114	275	5	.	.	.
22114	276	1	Ingredients	ingredient	NNS
22114	276	2	,	,	,
22114	276	3	eight	eight	CD
22114	276	4	ounces	ounce	NNS
22114	276	5	of	of	IN
22114	276	6	ground	ground	NN
22114	276	7	rice	rice	NN
22114	276	8	,	,	,
22114	276	9	three	three	CD
22114	276	10	pints	pint	NNS
22114	276	11	of	of	IN
22114	276	12	skim	skim	NNP
22114	276	13	milk	milk	NN
22114	276	14	,	,	,
22114	276	15	one	one	CD
22114	276	16	ounce	ounce	NN
22114	276	17	of	of	IN
22114	276	18	butter	butter	NN
22114	276	19	,	,	,
22114	276	20	four	four	CD
22114	276	21	ounces	ounce	NNS
22114	276	22	of	of	IN
22114	276	23	sugar	sugar	NN
22114	276	24	,	,	,
22114	276	25	a	a	DT
22114	276	26	pinch	pinch	NN
22114	276	27	of	of	IN
22114	276	28	allspice	allspice	NN
22114	276	29	or	or	CC
22114	276	30	bit	bit	NN
22114	276	31	of	of	IN
22114	276	32	lemon	lemon	NN
22114	276	33	-	-	HYPH
22114	276	34	peel	peel	NN
22114	276	35	,	,	,
22114	276	36	a	a	DT
22114	276	37	pinch	pinch	NN
22114	276	38	of	of	IN
22114	276	39	salt	salt	NN
22114	276	40	,	,	,
22114	276	41	and	and	CC
22114	276	42	two	two	CD
22114	276	43	or	or	CC
22114	276	44	three	three	CD
22114	276	45	eggs	egg	NNS
22114	276	46	;	;	:
22114	276	47	mix	mix	VB
22114	276	48	all	all	PDT
22114	276	49	the	the	DT
22114	276	50	above	above	JJ
22114	276	51	ingredients	ingredient	NNS
22114	276	52	(	(	-LRB-
22114	276	53	except	except	IN
22114	276	54	the	the	DT
22114	276	55	eggs	egg	NNS
22114	276	56	)	)	-RRB-
22114	276	57	in	in	IN
22114	276	58	a	a	DT
22114	276	59	saucepan	saucepan	NN
22114	276	60	,	,	,
22114	276	61	and	and	CC
22114	276	62	stir	stir	VB
22114	276	63	them	-PRON-	PRP
22114	276	64	on	on	IN
22114	276	65	the	the	DT
22114	276	66	fire	fire	NN
22114	276	67	till	till	IN
22114	276	68	the	the	DT
22114	276	69	batter	batter	NN
22114	276	70	boils	boil	VBZ
22114	276	71	;	;	:
22114	276	72	then	then	RB
22114	276	73	beat	beat	VB
22114	276	74	up	up	RP
22114	276	75	the	the	DT
22114	276	76	eggs	egg	NNS
22114	276	77	with	with	IN
22114	276	78	a	a	DT
22114	276	79	fork	fork	NN
22114	276	80	in	in	IN
22114	276	81	a	a	DT
22114	276	82	basin	basin	NN
22114	276	83	,	,	,
22114	276	84	and	and	CC
22114	276	85	mix	mix	VB
22114	276	86	them	-PRON-	PRP
22114	276	87	well	well	RB
22114	276	88	into	into	IN
22114	276	89	the	the	DT
22114	276	90	rice	rice	NN
22114	276	91	batter	batter	NN
22114	276	92	,	,	,
22114	276	93	and	and	CC
22114	276	94	pour	pour	VB
22114	276	95	the	the	DT
22114	276	96	whole	whole	NN
22114	276	97	into	into	IN
22114	276	98	a	a	DT
22114	276	99	well	well	RB
22114	276	100	-	-	HYPH
22114	276	101	greased	grease	VBN
22114	276	102	pie	pie	NN
22114	276	103	-	-	HYPH
22114	276	104	dish	dish	NN
22114	276	105	,	,	,
22114	276	106	and	and	CC
22114	276	107	bake	bake	VB
22114	276	108	the	the	DT
22114	276	109	pudding	pudding	NN
22114	276	110	for	for	IN
22114	276	111	an	an	DT
22114	276	112	hour	hour	NN
22114	276	113	.	.	.
22114	277	1	No	no	UH
22114	277	2	.	.	.
22114	278	1	42	42	CD
22114	278	2	.	.	.
22114	279	1	A	a	DT
22114	279	2	BREAD	BREAD	NNP
22114	279	3	PUDDING	pudding	NN
22114	279	4	FOR	for	IN
22114	279	5	A	a	DT
22114	279	6	FAMILY	FAMILY	NNP
22114	279	7	.	.	.
22114	280	1	Ingredients	ingredient	NNS
22114	280	2	,	,	,
22114	280	3	a	a	DT
22114	280	4	two	two	CD
22114	280	5	-	-	HYPH
22114	280	6	pound	pound	NN
22114	280	7	loaf	loaf	NN
22114	280	8	,	,	,
22114	280	9	two	two	CD
22114	280	10	quarts	quart	NNS
22114	280	11	of	of	IN
22114	280	12	milk	milk	NN
22114	280	13	,	,	,
22114	280	14	two	two	CD
22114	280	15	ounces	ounce	NNS
22114	280	16	of	of	IN
22114	280	17	butter	butter	NN
22114	280	18	,	,	,
22114	280	19	four	four	CD
22114	280	20	ounces	ounce	NNS
22114	280	21	of	of	IN
22114	280	22	sugar	sugar	NN
22114	280	23	,	,	,
22114	280	24	four	four	CD
22114	280	25	ounces	ounce	NNS
22114	280	26	of	of	IN
22114	280	27	plums	plum	NNS
22114	280	28	or	or	CC
22114	280	29	currants	currant	NNS
22114	280	30	,	,	,
22114	280	31	three	three	CD
22114	280	32	eggs	egg	NNS
22114	280	33	,	,	,
22114	280	34	a	a	DT
22114	280	35	piece	piece	NN
22114	280	36	of	of	IN
22114	280	37	lemon	lemon	NN
22114	280	38	-	-	HYPH
22114	280	39	peel	peel	NN
22114	280	40	chopped	chop	VBN
22114	280	41	,	,	,
22114	280	42	and	and	CC
22114	280	43	a	a	DT
22114	280	44	spoonful	spoonful	NN
22114	280	45	of	of	IN
22114	280	46	salt	salt	NN
22114	280	47	.	.	.
22114	281	1	Divide	divide	VB
22114	281	2	the	the	DT
22114	281	3	loaf	loaf	NNS
22114	281	4	into	into	IN
22114	281	5	four	four	CD
22114	281	6	equal	equal	JJ
22114	281	7	-	-	HYPH
22114	281	8	sized	sized	JJ
22114	281	9	pieces	piece	NNS
22114	281	10	,	,	,
22114	281	11	and	and	CC
22114	281	12	soak	soak	VB
22114	281	13	them	-PRON-	PRP
22114	281	14	in	in	IN
22114	281	15	boiling	boiling	NN
22114	281	16	-	-	HYPH
22114	281	17	water	water	NN
22114	281	18	for	for	IN
22114	281	19	twenty	twenty	CD
22114	281	20	minutes	minute	NNS
22114	281	21	,	,	,
22114	281	22	then	then	RB
22114	281	23	squeeze	squeeze	VB
22114	281	24	out	out	RP
22114	281	25	the	the	DT
22114	281	26	water	water	NN
22114	281	27	,	,	,
22114	281	28	and	and	CC
22114	281	29	put	put	VBD
22114	281	30	the	the	DT
22114	281	31	bread	bread	NN
22114	281	32	into	into	IN
22114	281	33	a	a	DT
22114	281	34	saucepan	saucepan	NN
22114	281	35	with	with	IN
22114	281	36	the	the	DT
22114	281	37	milk	milk	NN
22114	281	38	,	,	,
22114	281	39	butter	butter	NN
22114	281	40	,	,	,
22114	281	41	sugar	sugar	NN
22114	281	42	,	,	,
22114	281	43	lemon	lemon	NN
22114	281	44	-	-	HYPH
22114	281	45	peel	peel	NN
22114	281	46	,	,	,
22114	281	47	and	and	CC
22114	281	48	salt	salt	NN
22114	281	49	,	,	,
22114	281	50	and	and	CC
22114	281	51	stir	stir	VB
22114	281	52	all	all	RB
22114	281	53	together	together	RB
22114	281	54	on	on	IN
22114	281	55	the	the	DT
22114	281	56	fire	fire	NN
22114	281	57	till	till	IN
22114	281	58	it	-PRON-	PRP
22114	281	59	boils	boil	VBZ
22114	281	60	;	;	:
22114	281	61	next	next	RB
22114	281	62	add	add	VB
22114	281	63	the	the	DT
22114	281	64	beaten	beat	VBN
22114	281	65	eggs	egg	NNS
22114	281	66	and	and	CC
22114	281	67	the	the	DT
22114	281	68	currants	currant	NNS
22114	281	69	;	;	:
22114	281	70	pour	pour	VB
22114	281	71	the	the	DT
22114	281	72	pudding	pudding	NN
22114	281	73	into	into	IN
22114	281	74	a	a	DT
22114	281	75	proper	proper	JJ
22114	281	76	sized	sized	JJ
22114	281	77	greased	greased	JJ
22114	281	78	baking	baking	NN
22114	281	79	-	-	HYPH
22114	281	80	dish	dish	NN
22114	281	81	,	,	,
22114	281	82	and	and	CC
22114	281	83	bake	bake	VB
22114	281	84	it	-PRON-	PRP
22114	281	85	for	for	IN
22114	281	86	an	an	DT
22114	281	87	hour	hour	NN
22114	281	88	and	and	CC
22114	281	89	a	a	DT
22114	281	90	-	-	HYPH
22114	281	91	quarter	quarter	NN
22114	281	92	.	.	.
22114	282	1	No	no	UH
22114	282	2	.	.	.
22114	283	1	43	43	CD
22114	283	2	.	.	.
22114	284	1	A	a	DT
22114	284	2	BATTER	BATTER	NNP
22114	284	3	AND	and	CC
22114	284	4	FRUIT	FRUIT	NNP
22114	284	5	PUDDING	pudding	NN
22114	284	6	.	.	.
22114	285	1	Ingredients	ingredient	NNS
22114	285	2	,	,	,
22114	285	3	two	two	CD
22114	285	4	quarts	quart	NNS
22114	285	5	of	of	IN
22114	285	6	milk	milk	NN
22114	285	7	,	,	,
22114	285	8	one	one	CD
22114	285	9	pound	pound	NN
22114	285	10	of	of	IN
22114	285	11	flour	flour	NN
22114	285	12	,	,	,
22114	285	13	four	four	CD
22114	285	14	eggs	egg	NNS
22114	285	15	,	,	,
22114	285	16	eight	eight	CD
22114	285	17	ounces	ounce	NNS
22114	285	18	of	of	IN
22114	285	19	sugar	sugar	NN
22114	285	20	,	,	,
22114	285	21	one	one	CD
22114	285	22	quart	quart	NN
22114	285	23	of	of	IN
22114	285	24	fruit	fruit	NN
22114	285	25	(	(	-LRB-
22114	285	26	either	either	CC
22114	285	27	plums	plum	NNS
22114	285	28	,	,	,
22114	285	29	gooseberries	gooseberry	NNS
22114	285	30	,	,	,
22114	285	31	currants	currant	NNS
22114	285	32	,	,	,
22114	285	33	&	&	CC
22114	285	34	c.	c.	NNP
22114	285	35	)	)	-RRB-
22114	285	36	,	,	,
22114	285	37	one	one	CD
22114	285	38	ounce	ounce	NN
22114	285	39	of	of	IN
22114	285	40	butter	butter	NN
22114	285	41	,	,	,
22114	285	42	a	a	DT
22114	285	43	good	good	JJ
22114	285	44	pinch	pinch	NN
22114	285	45	of	of	IN
22114	285	46	salt	salt	NN
22114	285	47	.	.	.
22114	286	1	First	first	RB
22114	286	2	,	,	,
22114	286	3	mix	mix	VB
22114	286	4	the	the	DT
22114	286	5	flour	flour	NN
22114	286	6	,	,	,
22114	286	7	eggs	egg	NNS
22114	286	8	,	,	,
22114	286	9	sugar	sugar	NN
22114	286	10	,	,	,
22114	286	11	salt	salt	NN
22114	286	12	,	,	,
22114	286	13	and	and	CC
22114	286	14	a	a	DT
22114	286	15	pint	pint	NN
22114	286	16	of	of	IN
22114	286	17	the	the	DT
22114	286	18	milk	milk	NN
22114	286	19	,	,	,
22114	286	20	by	by	IN
22114	286	21	working	work	VBG
22114	286	22	all	all	RB
22114	286	23	together	together	RB
22114	286	24	in	in	IN
22114	286	25	a	a	DT
22114	286	26	basin	basin	NN
22114	286	27	or	or	CC
22114	286	28	pan	pan	NN
22114	286	29	,	,	,
22114	286	30	with	with	IN
22114	286	31	a	a	DT
22114	286	32	spoon	spoon	NN
22114	286	33	,	,	,
22114	286	34	and	and	CC
22114	286	35	when	when	WRB
22114	286	36	quite	quite	RB
22114	286	37	smooth	smooth	JJ
22114	286	38	,	,	,
22114	286	39	add	add	VB
22114	286	40	the	the	DT
22114	286	41	remainder	remainder	NN
22114	286	42	of	of	IN
22114	286	43	the	the	DT
22114	286	44	milk	milk	NN
22114	286	45	;	;	:
22114	286	46	work	work	VB
22114	286	47	the	the	DT
22114	286	48	batter	batter	NN
22114	286	49	thoroughly	thoroughly	RB
22114	286	50	,	,	,
22114	286	51	and	and	CC
22114	286	52	pour	pour	VB
22114	286	53	it	-PRON-	PRP
22114	286	54	into	into	IN
22114	286	55	a	a	DT
22114	286	56	large	large	JJ
22114	286	57	pie	pie	NN
22114	286	58	-	-	HYPH
22114	286	59	dish	dish	NN
22114	286	60	,	,	,
22114	286	61	greased	grease	VBN
22114	286	62	with	with	IN
22114	286	63	the	the	DT
22114	286	64	butter	butter	NN
22114	286	65	;	;	:
22114	286	66	add	add	VB
22114	286	67	the	the	DT
22114	286	68	fruit	fruit	NN
22114	286	69	,	,	,
22114	286	70	and	and	CC
22114	286	71	bake	bake	VB
22114	286	72	the	the	DT
22114	286	73	pudding	pudding	NN
22114	286	74	for	for	IN
22114	286	75	an	an	DT
22114	286	76	hour	hour	NN
22114	286	77	and	and	CC
22114	286	78	a	a	DT
22114	286	79	-	-	HYPH
22114	286	80	quarter	quarter	NN
22114	286	81	.	.	.
22114	287	1	No	no	UH
22114	287	2	.	.	.
22114	288	1	44	44	CD
22114	288	2	.	.	.
22114	289	1	A	a	DT
22114	289	2	TREACLE	TREACLE	NNP
22114	289	3	PUDDING	pudding	NN
22114	289	4	.	.	.
22114	290	1	Ingredients	ingredient	NNS
22114	290	2	,	,	,
22114	290	3	two	two	CD
22114	290	4	pounds	pound	NNS
22114	290	5	of	of	IN
22114	290	6	flour	flour	NN
22114	290	7	,	,	,
22114	290	8	twelve	twelve	CD
22114	290	9	ounces	ounce	NNS
22114	290	10	of	of	IN
22114	290	11	treacle	treacle	NN
22114	290	12	,	,	,
22114	290	13	six	six	CD
22114	290	14	ounces	ounce	NNS
22114	290	15	of	of	IN
22114	290	16	suet	suet	NN
22114	290	17	or	or	CC
22114	290	18	dripping	drip	VBG
22114	290	19	fat	fat	NN
22114	290	20	,	,	,
22114	290	21	a	a	DT
22114	290	22	quarter	quarter	NN
22114	290	23	of	of	IN
22114	290	24	an	an	DT
22114	290	25	ounce	ounce	NN
22114	290	26	of	of	IN
22114	290	27	baking	baking	NN
22114	290	28	-	-	HYPH
22114	290	29	powder	powder	NNP
22114	290	30	,	,	,
22114	290	31	a	a	DT
22114	290	32	pinch	pinch	NN
22114	290	33	of	of	IN
22114	290	34	allspice	allspice	NN
22114	290	35	,	,	,
22114	290	36	a	a	DT
22114	290	37	little	little	JJ
22114	290	38	salt	salt	NN
22114	290	39	,	,	,
22114	290	40	one	one	CD
22114	290	41	pint	pint	NN
22114	290	42	of	of	IN
22114	290	43	milk	milk	NN
22114	290	44	,	,	,
22114	290	45	or	or	CC
22114	290	46	water	water	NN
22114	290	47	.	.	.
22114	291	1	Mix	mix	VB
22114	291	2	the	the	DT
22114	291	3	whole	whole	NN
22114	291	4	of	of	IN
22114	291	5	the	the	DT
22114	291	6	above	above	RB
22114	291	7	-	-	HYPH
22114	291	8	named	name	VBN
22114	291	9	ingredients	ingredient	NNS
22114	291	10	in	in	IN
22114	291	11	a	a	DT
22114	291	12	pan	pan	NN
22114	291	13	,	,	,
22114	291	14	into	into	IN
22114	291	15	a	a	DT
22114	291	16	firm	firm	JJ
22114	291	17	compact	compact	JJ
22114	291	18	paste	paste	NN
22114	291	19	;	;	:
22114	291	20	tie	tie	VB
22114	291	21	it	-PRON-	PRP
22114	291	22	up	up	RP
22114	291	23	in	in	IN
22114	291	24	a	a	DT
22114	291	25	well	well	RB
22114	291	26	-	-	HYPH
22114	291	27	greased	grease	VBN
22114	291	28	and	and	CC
22114	291	29	floured	floured	JJ
22114	291	30	pudding	pudding	NN
22114	291	31	-	-	HYPH
22114	291	32	cloth	cloth	NN
22114	291	33	;	;	:
22114	291	34	boil	boil	VB
22114	291	35	the	the	DT
22114	291	36	pudding	pudding	NN
22114	291	37	for	for	IN
22114	291	38	at	at	RB
22114	291	39	least	least	RBS
22114	291	40	two	two	CD
22114	291	41	hours	hour	NNS
22114	291	42	and	and	CC
22114	291	43	a	a	DT
22114	291	44	-	-	HYPH
22114	291	45	half	half	NN
22114	291	46	,	,	,
22114	291	47	and	and	CC
22114	291	48	when	when	WRB
22114	291	49	done	do	VBN
22114	291	50	,	,	,
22114	291	51	cut	cut	VB
22114	291	52	it	-PRON-	PRP
22114	291	53	in	in	IN
22114	291	54	slices	slice	NNS
22114	291	55	,	,	,
22114	291	56	and	and	CC
22114	291	57	pour	pour	VB
22114	291	58	a	a	DT
22114	291	59	little	little	JJ
22114	291	60	sweetened	sweeten	VBN
22114	291	61	melted	melted	JJ
22114	291	62	butter	butter	NN
22114	291	63	over	over	IN
22114	291	64	it	-PRON-	PRP
22114	291	65	.	.	.
22114	292	1	No	no	UH
22114	292	2	.	.	.
22114	293	1	45	45	CD
22114	293	2	.	.	.
22114	294	1	APPLE	APPLE	NNP
22114	294	2	PUDDING	pudding	NN
22114	294	3	.	.	.
22114	295	1	Ingredients	ingredient	NNS
22114	295	2	,	,	,
22114	295	3	one	one	CD
22114	295	4	pound	pound	NN
22114	295	5	and	and	CC
22114	295	6	a	a	DT
22114	295	7	-	-	HYPH
22114	295	8	half	half	NN
22114	295	9	of	of	IN
22114	295	10	flour	flour	NN
22114	295	11	,	,	,
22114	295	12	six	six	CD
22114	295	13	ounces	ounce	NNS
22114	295	14	of	of	IN
22114	295	15	suet	suet	NN
22114	295	16	chopped	chop	VBN
22114	295	17	fine	fine	JJ
22114	295	18	,	,	,
22114	295	19	two	two	CD
22114	295	20	pounds	pound	NNS
22114	295	21	of	of	IN
22114	295	22	peeled	peel	VBN
22114	295	23	apples	apple	NNS
22114	295	24	,	,	,
22114	295	25	four	four	CD
22114	295	26	ounces	ounce	NNS
22114	295	27	of	of	IN
22114	295	28	sugar	sugar	NN
22114	295	29	,	,	,
22114	295	30	a	a	DT
22114	295	31	little	little	JJ
22114	295	32	salt	salt	NN
22114	295	33	,	,	,
22114	295	34	and	and	CC
22114	295	35	three	three	CD
22114	295	36	gills	gill	NNS
22114	295	37	of	of	IN
22114	295	38	water	water	NN
22114	295	39	.	.	.
22114	296	1	Mix	mix	VB
22114	296	2	the	the	DT
22114	296	3	flour	flour	NN
22114	296	4	,	,	,
22114	296	5	suet	suet	NN
22114	296	6	,	,	,
22114	296	7	and	and	CC
22114	296	8	salt	salt	NN
22114	296	9	with	with	IN
22114	296	10	three	three	CD
22114	296	11	quarters	quarter	NNS
22114	296	12	of	of	IN
22114	296	13	a	a	DT
22114	296	14	pint	pint	NN
22114	296	15	of	of	IN
22114	296	16	water	water	NN
22114	296	17	into	into	IN
22114	296	18	a	a	DT
22114	296	19	firm	firm	JJ
22114	296	20	paste	paste	NN
22114	296	21	;	;	:
22114	296	22	roll	roll	VB
22114	296	23	this	this	DT
22114	296	24	out	out	RP
22114	296	25	with	with	IN
22114	296	26	flour	flour	NN
22114	296	27	shaken	shake	VBN
22114	296	28	over	over	IN
22114	296	29	the	the	DT
22114	296	30	table	table	NN
22114	296	31	,	,	,
22114	296	32	using	use	VBG
22114	296	33	a	a	DT
22114	296	34	rolling	rolling	NN
22114	296	35	-	-	HYPH
22114	296	36	pin	pin	NN
22114	296	37	to	to	TO
22114	296	38	roll	roll	VB
22114	296	39	it	-PRON-	PRP
22114	296	40	out	out	RP
22114	296	41	;	;	:
22114	296	42	and	and	CC
22114	296	43	line	line	VB
22114	296	44	a	a	DT
22114	296	45	greased	grease	VBN
22114	296	46	cloth	cloth	NN
22114	296	47	,	,	,
22114	296	48	which	which	WDT
22114	296	49	you	-PRON-	PRP
22114	296	50	have	have	VBP
22114	296	51	spread	spread	VBN
22114	296	52	in	in	IN
22114	296	53	a	a	DT
22114	296	54	hollow	hollow	JJ
22114	296	55	form	form	NN
22114	296	56	within	within	IN
22114	296	57	a	a	DT
22114	296	58	large	large	JJ
22114	296	59	basin	basin	NN
22114	296	60	,	,	,
22114	296	61	with	with	IN
22114	296	62	the	the	DT
22114	296	63	rolled	roll	VBN
22114	296	64	-	-	HYPH
22114	296	65	out	out	RP
22114	296	66	paste	paste	NN
22114	296	67	;	;	:
22114	296	68	fill	fill	VB
22114	296	69	up	up	RP
22114	296	70	the	the	DT
22114	296	71	hollow	hollow	JJ
22114	296	72	part	part	NN
22114	296	73	of	of	IN
22114	296	74	the	the	DT
22114	296	75	paste	paste	NN
22114	296	76	with	with	IN
22114	296	77	the	the	DT
22114	296	78	peeled	peel	VBN
22114	296	79	apples	apple	NNS
22114	296	80	,	,	,
22114	296	81	gather	gather	VB
22114	296	82	up	up	RP
22114	296	83	the	the	DT
22114	296	84	sides	side	NNS
22114	296	85	of	of	IN
22114	296	86	the	the	DT
22114	296	87	paste	paste	NN
22114	296	88	in	in	IN
22114	296	89	a	a	DT
22114	296	90	purse	purse	NN
22114	296	91	-	-	HYPH
22114	296	92	like	like	JJ
22114	296	93	form	form	NN
22114	296	94	,	,	,
22114	296	95	and	and	CC
22114	296	96	twist	twist	VB
22114	296	97	them	-PRON-	PRP
22114	296	98	firmly	firmly	RB
22114	296	99	together	together	RB
22114	296	100	;	;	:
22114	296	101	tie	tie	VB
22114	296	102	up	up	RP
22114	296	103	the	the	DT
22114	296	104	pudding	pudding	NN
22114	296	105	in	in	IN
22114	296	106	the	the	DT
22114	296	107	cloth	cloth	NN
22114	296	108	,	,	,
22114	296	109	boil	boil	VB
22114	296	110	it	-PRON-	PRP
22114	296	111	in	in	IN
22114	296	112	plenty	plenty	NN
22114	296	113	of	of	IN
22114	296	114	boiling	boil	VBG
22114	296	115	water	water	NN
22114	296	116	for	for	IN
22114	296	117	two	two	CD
22114	296	118	hours	hour	NNS
22114	296	119	,	,	,
22114	296	120	and	and	CC
22114	296	121	when	when	WRB
22114	296	122	it	-PRON-	PRP
22114	296	123	is	be	VBZ
22114	296	124	turned	turn	VBN
22114	296	125	out	out	IN
22114	296	126	of	of	IN
22114	296	127	the	the	DT
22114	296	128	cloth	cloth	NN
22114	296	129	on	on	IN
22114	296	130	to	to	IN
22114	296	131	its	-PRON-	PRP$
22114	296	132	dish	dish	NN
22114	296	133	,	,	,
22114	296	134	cut	cut	VBD
22114	296	135	out	out	RP
22114	296	136	a	a	DT
22114	296	137	round	round	JJ
22114	296	138	piece	piece	NN
22114	296	139	from	from	IN
22114	296	140	the	the	DT
22114	296	141	top	top	NN
22114	296	142	,	,	,
22114	296	143	and	and	CC
22114	296	144	stir	stir	VB
22114	296	145	in	in	IN
22114	296	146	the	the	DT
22114	296	147	sugar	sugar	NN
22114	296	148	.	.	.
22114	297	1	No	no	UH
22114	297	2	.	.	.
22114	298	1	46	46	CD
22114	298	2	.	.	.
22114	299	1	RICE	rice	NN
22114	299	2	AND	and	CC
22114	299	3	APPLES	apple	NNS
22114	299	4	.	.	.
22114	300	1	Ingredients	ingredient	NNS
22114	300	2	,	,	,
22114	300	3	one	one	CD
22114	300	4	pound	pound	NN
22114	300	5	of	of	IN
22114	300	6	rice	rice	NN
22114	300	7	,	,	,
22114	300	8	twelve	twelve	CD
22114	300	9	apples	apple	NNS
22114	300	10	,	,	,
22114	300	11	two	two	CD
22114	300	12	ounces	ounce	NNS
22114	300	13	of	of	IN
22114	300	14	sugar	sugar	NN
22114	300	15	.	.	.
22114	301	1	Tie	tie	VB
22114	301	2	up	up	RP
22114	301	3	the	the	DT
22114	301	4	rice	rice	NN
22114	301	5	very	very	RB
22114	301	6	loose	loose	JJ
22114	301	7	in	in	IN
22114	301	8	a	a	DT
22114	301	9	pudding	pudding	JJ
22114	301	10	-	-	HYPH
22114	301	11	cloth	cloth	NN
22114	301	12	,	,	,
22114	301	13	so	so	IN
22114	301	14	as	as	IN
22114	301	15	to	to	TO
22114	301	16	admit	admit	VB
22114	301	17	that	that	IN
22114	301	18	while	while	IN
22114	301	19	boiling	boil	VBG
22114	301	20	it	-PRON-	PRP
22114	301	21	may	may	MD
22114	301	22	have	have	VB
22114	301	23	sufficient	sufficient	JJ
22114	301	24	room	room	NN
22114	301	25	to	to	TO
22114	301	26	swell	swell	VB
22114	301	27	out	out	RP
22114	301	28	to	to	IN
22114	301	29	five	five	CD
22114	301	30	times	time	NNS
22114	301	31	its	-PRON-	PRP$
22114	301	32	original	original	JJ
22114	301	33	quantity	quantity	NN
22114	301	34	.	.	.
22114	302	1	While	while	IN
22114	302	2	the	the	DT
22114	302	3	rice	rice	NN
22114	302	4	is	be	VBZ
22114	302	5	boiling	boil	VBG
22114	302	6	,	,	,
22114	302	7	which	which	WDT
22114	302	8	will	will	MD
22114	302	9	take	take	VB
22114	302	10	about	about	RB
22114	302	11	one	one	CD
22114	302	12	hour	hour	NN
22114	302	13	,	,	,
22114	302	14	peel	peel	VB
22114	302	15	the	the	DT
22114	302	16	apples	apple	NNS
22114	302	17	,	,	,
22114	302	18	and	and	CC
22114	302	19	put	put	VBD
22114	302	20	them	-PRON-	PRP
22114	302	21	in	in	IN
22114	302	22	a	a	DT
22114	302	23	saucepan	saucepan	NN
22114	302	24	with	with	IN
22114	302	25	nearly	nearly	RB
22114	302	26	half	half	PDT
22114	302	27	-	-	HYPH
22114	302	28	a	a	NN
22114	302	29	-	-	HYPH
22114	302	30	pint	pint	NN
22114	302	31	of	of	IN
22114	302	32	water	water	NN
22114	302	33	,	,	,
22114	302	34	a	a	DT
22114	302	35	bit	bit	NN
22114	302	36	of	of	IN
22114	302	37	butter	butter	NN
22114	302	38	,	,	,
22114	302	39	lemon	lemon	NN
22114	302	40	-	-	HYPH
22114	302	41	peel	peel	NN
22114	302	42	,	,	,
22114	302	43	and	and	CC
22114	302	44	the	the	DT
22114	302	45	sugar	sugar	NN
22114	302	46	,	,	,
22114	302	47	and	and	CC
22114	302	48	stew	stew	VB
22114	302	49	them	-PRON-	PRP
22114	302	50	on	on	IN
22114	302	51	the	the	DT
22114	302	52	fire	fire	NN
22114	302	53	till	till	IN
22114	302	54	dissolved	dissolve	VBN
22114	302	55	,	,	,
22114	302	56	stirring	stir	VBG
22114	302	57	them	-PRON-	PRP
22114	302	58	while	while	IN
22114	302	59	boiling	boil	VBG
22114	302	60	for	for	IN
22114	302	61	a	a	DT
22114	302	62	few	few	JJ
22114	302	63	minutes	minute	NNS
22114	302	64	.	.	.
22114	303	1	When	when	WRB
22114	303	2	your	-PRON-	PRP$
22114	303	3	rice	rice	NN
22114	303	4	pudding	pudding	NN
22114	303	5	is	be	VBZ
22114	303	6	done	do	VBN
22114	303	7	and	and	CC
22114	303	8	turned	turn	VBN
22114	303	9	out	out	RP
22114	303	10	on	on	IN
22114	303	11	its	-PRON-	PRP$
22114	303	12	dish	dish	NN
22114	303	13	,	,	,
22114	303	14	pour	pour	VB
22114	303	15	the	the	DT
22114	303	16	apple	apple	NN
22114	303	17	-	-	HYPH
22114	303	18	sauce	sauce	NN
22114	303	19	over	over	IN
22114	303	20	it	-PRON-	PRP
22114	303	21	.	.	.
22114	304	1	This	this	DT
22114	304	2	cheap	cheap	JJ
22114	304	3	kind	kind	NN
22114	304	4	of	of	IN
22114	304	5	rice	rice	NN
22114	304	6	pudding	pudding	NN
22114	304	7	may	may	MD
22114	304	8	also	also	RB
22114	304	9	be	be	VB
22114	304	10	eaten	eat	VBN
22114	304	11	with	with	IN
22114	304	12	all	all	DT
22114	304	13	kinds	kind	NNS
22114	304	14	of	of	IN
22114	304	15	fruits	fruit	NNS
22114	304	16	,	,	,
22114	304	17	prepared	prepare	VBN
22114	304	18	in	in	IN
22114	304	19	the	the	DT
22114	304	20	same	same	JJ
22114	304	21	manner	manner	NN
22114	304	22	as	as	IN
22114	304	23	herein	herein	NNP
22114	304	24	directed	direct	VBD
22114	304	25	for	for	IN
22114	304	26	apples	apple	NNS
22114	304	27	.	.	.
22114	305	1	No	no	UH
22114	305	2	.	.	.
22114	306	1	47	47	CD
22114	306	2	.	.	.
22114	307	1	BROWN	BROWN	NNP
22114	307	2	AND	and	CC
22114	307	3	POLSON	POLSON	NNP
22114	307	4	PUDDING	pudding	NN
22114	307	5	.	.	.
22114	308	1	Ingredients	ingredient	NNS
22114	308	2	,	,	,
22114	308	3	six	six	CD
22114	308	4	ounces	ounce	NNS
22114	308	5	of	of	IN
22114	308	6	Brown	Brown	NNP
22114	308	7	and	and	CC
22114	308	8	Polson	Polson	NNP
22114	308	9	's	's	POS
22114	308	10	prepared	prepared	JJ
22114	308	11	Indian	indian	JJ
22114	308	12	corn	corn	NN
22114	308	13	,	,	,
22114	308	14	two	two	CD
22114	308	15	quarts	quart	NNS
22114	308	16	of	of	IN
22114	308	17	milk	milk	NN
22114	308	18	,	,	,
22114	308	19	two	two	CD
22114	308	20	ounces	ounce	NNS
22114	308	21	of	of	IN
22114	308	22	sugar	sugar	NN
22114	308	23	,	,	,
22114	308	24	a	a	DT
22114	308	25	bit	bit	NN
22114	308	26	of	of	IN
22114	308	27	cinnamon	cinnamon	NN
22114	308	28	or	or	CC
22114	308	29	lemon	lemon	NN
22114	308	30	-	-	HYPH
22114	308	31	peel	peel	NN
22114	308	32	,	,	,
22114	308	33	a	a	DT
22114	308	34	pinch	pinch	NN
22114	308	35	of	of	IN
22114	308	36	salt	salt	NN
22114	308	37	,	,	,
22114	308	38	three	three	CD
22114	308	39	eggs	egg	NNS
22114	308	40	.	.	.
22114	309	1	Mix	mix	VB
22114	309	2	all	all	PDT
22114	309	3	the	the	DT
22114	309	4	above	above	JJ
22114	309	5	ingredients	ingredient	NNS
22114	309	6	(	(	-LRB-
22114	309	7	except	except	IN
22114	309	8	the	the	DT
22114	309	9	eggs	egg	NNS
22114	309	10	)	)	-RRB-
22114	309	11	in	in	IN
22114	309	12	a	a	DT
22114	309	13	saucepan	saucepan	NN
22114	309	14	,	,	,
22114	309	15	and	and	CC
22114	309	16	stir	stir	VB
22114	309	17	them	-PRON-	PRP
22114	309	18	on	on	IN
22114	309	19	the	the	DT
22114	309	20	fire	fire	NN
22114	309	21	till	till	IN
22114	309	22	they	-PRON-	PRP
22114	309	23	come	come	VBP
22114	309	24	to	to	IN
22114	309	25	a	a	DT
22114	309	26	boil	boil	NN
22114	309	27	;	;	:
22114	309	28	then	then	RB
22114	309	29	add	add	VB
22114	309	30	the	the	DT
22114	309	31	eggs	egg	NNS
22114	309	32	beat	beat	VBN
22114	309	33	up	up	RP
22114	309	34	;	;	:
22114	309	35	mix	mix	VB
22114	309	36	thoroughly	thoroughly	RB
22114	309	37	,	,	,
22114	309	38	pour	pour	VB
22114	309	39	the	the	DT
22114	309	40	batter	batter	NN
22114	309	41	into	into	IN
22114	309	42	a	a	DT
22114	309	43	pie	pie	NN
22114	309	44	-	-	HYPH
22114	309	45	dish	dish	NN
22114	309	46	greased	grease	VBN
22114	309	47	with	with	IN
22114	309	48	butter	butter	NN
22114	309	49	,	,	,
22114	309	50	and	and	CC
22114	309	51	bake	bake	VB
22114	309	52	the	the	DT
22114	309	53	pudding	pudding	NN
22114	309	54	for	for	IN
22114	309	55	one	one	CD
22114	309	56	hour	hour	NN
22114	309	57	.	.	.
22114	310	1	Brown	Brown	NNP
22114	310	2	and	and	CC
22114	310	3	Polson	Polson	NNP
22114	310	4	's	's	POS
22114	310	5	prepared	prepared	JJ
22114	310	6	Indian	indian	JJ
22114	310	7	corn	corn	NN
22114	310	8	is	be	VBZ
22114	310	9	a	a	DT
22114	310	10	most	most	RBS
22114	310	11	excellent	excellent	JJ
22114	310	12	and	and	CC
22114	310	13	economical	economical	JJ
22114	310	14	article	article	NN
22114	310	15	of	of	IN
22114	310	16	food	food	NN
22114	310	17	,	,	,
22114	310	18	equal	equal	JJ
22114	310	19	to	to	IN
22114	310	20	arrow	arrow	NN
22114	310	21	-	-	HYPH
22114	310	22	root	root	NN
22114	310	23	,	,	,
22114	310	24	and	and	CC
22114	310	25	will	will	MD
22114	310	26	prove	prove	VB
22114	310	27	,	,	,
22114	310	28	on	on	IN
22114	310	29	trial	trial	NN
22114	310	30	,	,	,
22114	310	31	to	to	TO
22114	310	32	be	be	VB
22114	310	33	both	both	CC
22114	310	34	substantial	substantial	JJ
22114	310	35	and	and	CC
22114	310	36	nutritive	nutritive	JJ
22114	310	37	,	,	,
22114	310	38	and	and	CC
22114	310	39	also	also	RB
22114	310	40	easy	easy	JJ
22114	310	41	of	of	IN
22114	310	42	digestion	digestion	NN
22114	310	43	to	to	IN
22114	310	44	the	the	DT
22114	310	45	most	most	RBS
22114	310	46	delicate	delicate	JJ
22114	310	47	stomachs	stomach	NNS
22114	310	48	.	.	.
22114	311	1	No	no	UH
22114	311	2	.	.	.
22114	312	1	48	48	CD
22114	312	2	.	.	.
22114	313	1	BROWN	BROWN	NNP
22114	313	2	AND	and	CC
22114	313	3	POLSON	POLSON	NNP
22114	313	4	FRUIT	FRUIT	NNP
22114	313	5	PUDDING	pudding	NN
22114	313	6	.	.	.
22114	314	1	Prepare	prepare	VB
22114	314	2	the	the	DT
22114	314	3	pudding	pudding	JJ
22114	314	4	batter	batter	NN
22114	314	5	as	as	IN
22114	314	6	indicated	indicate	VBN
22114	314	7	in	in	IN
22114	314	8	the	the	DT
22114	314	9	foregoing	foregoing	JJ
22114	314	10	Number	number	NN
22114	314	11	,	,	,
22114	314	12	and	and	CC
22114	314	13	when	when	WRB
22114	314	14	you	-PRON-	PRP
22114	314	15	have	have	VBP
22114	314	16	poured	pour	VBN
22114	314	17	one	one	CD
22114	314	18	-	-	HYPH
22114	314	19	half	half	NN
22114	314	20	of	of	IN
22114	314	21	it	-PRON-	PRP
22114	314	22	into	into	IN
22114	314	23	the	the	DT
22114	314	24	greased	grease	VBN
22114	314	25	pie	pie	NN
22114	314	26	-	-	HYPH
22114	314	27	dish	dish	NN
22114	314	28	,	,	,
22114	314	29	strew	strew	VBD
22114	314	30	about	about	RB
22114	314	31	two	two	CD
22114	314	32	pounds	pound	NNS
22114	314	33	of	of	IN
22114	314	34	any	any	DT
22114	314	35	kind	kind	NN
22114	314	36	of	of	IN
22114	314	37	fruit	fruit	NN
22114	314	38	upon	upon	IN
22114	314	39	this	this	DT
22114	314	40	,	,	,
22114	314	41	such	such	JJ
22114	314	42	as	as	IN
22114	314	43	gooseberries	gooseberry	NNS
22114	314	44	,	,	,
22114	314	45	currants	currant	NNS
22114	314	46	,	,	,
22114	314	47	plums	plum	NNS
22114	314	48	,	,	,
22114	314	49	cherries	cherry	NNS
22114	314	50	,	,	,
22114	314	51	etc	etc	FW
22114	314	52	.	.	FW
22114	314	53	,	,	,
22114	314	54	and	and	CC
22114	314	55	then	then	RB
22114	314	56	pour	pour	VB
22114	314	57	the	the	DT
22114	314	58	remainder	remainder	NN
22114	314	59	of	of	IN
22114	314	60	the	the	DT
22114	314	61	batter	batter	NN
22114	314	62	all	all	RB
22114	314	63	over	over	IN
22114	314	64	the	the	DT
22114	314	65	fruit	fruit	NN
22114	314	66	.	.	.
22114	315	1	Bake	bake	VB
22114	315	2	the	the	DT
22114	315	3	pudding	pudding	NN
22114	315	4	an	an	DT
22114	315	5	hour	hour	NN
22114	315	6	and	and	CC
22114	315	7	a	a	DT
22114	315	8	quarter	quarter	NN
22114	315	9	.	.	.
22114	316	1	Peeled	peel	VBN
22114	316	2	apples	apple	NNS
22114	316	3	or	or	CC
22114	316	4	pears	pear	NNS
22114	316	5	may	may	MD
22114	316	6	be	be	VB
22114	316	7	used	use	VBN
22114	316	8	for	for	IN
22114	316	9	the	the	DT
22114	316	10	same	same	JJ
22114	316	11	purpose	purpose	NN
22114	316	12	.	.	.
22114	317	1	No	no	UH
22114	317	2	.	.	.
22114	318	1	49	49	CD
22114	318	2	.	.	.
22114	319	1	BROWN	BROWN	NNP
22114	319	2	AND	and	CC
22114	319	3	POLSON	polson	JJ
22114	319	4	THICK	THICK	NNP
22114	319	5	MILK	milk	NN
22114	319	6	.	.	.
22114	320	1	Ingredients	ingredient	NNS
22114	320	2	,	,	,
22114	320	3	three	three	CD
22114	320	4	ounces	ounce	NNS
22114	320	5	of	of	IN
22114	320	6	Brown	Brown	NNP
22114	320	7	and	and	CC
22114	320	8	Polson	Polson	NNP
22114	320	9	's	's	POS
22114	320	10	prepared	prepared	JJ
22114	320	11	Indian	indian	JJ
22114	320	12	corn	corn	NN
22114	320	13	,	,	,
22114	320	14	one	one	CD
22114	320	15	quart	quart	NN
22114	320	16	of	of	IN
22114	320	17	milk	milk	NN
22114	320	18	,	,	,
22114	320	19	one	one	CD
22114	320	20	ounce	ounce	NN
22114	320	21	of	of	IN
22114	320	22	sugar	sugar	NN
22114	320	23	,	,	,
22114	320	24	a	a	DT
22114	320	25	bit	bit	NN
22114	320	26	of	of	IN
22114	320	27	cinnamon	cinnamon	NN
22114	320	28	,	,	,
22114	320	29	a	a	DT
22114	320	30	pinch	pinch	NN
22114	320	31	of	of	IN
22114	320	32	salt	salt	NN
22114	320	33	.	.	.
22114	321	1	Mix	mix	VB
22114	321	2	all	all	PDT
22114	321	3	the	the	DT
22114	321	4	above	above	RB
22114	321	5	-	-	HYPH
22114	321	6	named	name	VBN
22114	321	7	ingredients	ingredient	NNS
22114	321	8	together	together	RB
22114	321	9	in	in	IN
22114	321	10	a	a	DT
22114	321	11	saucepan	saucepan	NN
22114	321	12	,	,	,
22114	321	13	and	and	CC
22114	321	14	stir	stir	VB
22114	321	15	them	-PRON-	PRP
22114	321	16	constantly	constantly	RB
22114	321	17	while	while	IN
22114	321	18	boiling	boil	VBG
22114	321	19	on	on	IN
22114	321	20	the	the	DT
22114	321	21	fire	fire	NN
22114	321	22	for	for	IN
22114	321	23	ten	ten	CD
22114	321	24	minutes	minute	NNS
22114	321	25	.	.	.
22114	322	1	This	this	DT
22114	322	2	thick	thick	JJ
22114	322	3	milk	milk	NN
22114	322	4	is	be	VBZ
22114	322	5	most	most	RBS
22114	322	6	excellent	excellent	JJ
22114	322	7	for	for	IN
22114	322	8	children	child	NNS
22114	322	9	's	's	POS
22114	322	10	breakfast	breakfast	NN
22114	322	11	or	or	CC
22114	322	12	supper	supper	NN
22114	322	13	,	,	,
22114	322	14	and	and	CC
22114	322	15	would	would	MD
22114	322	16	be	be	VB
22114	322	17	found	find	VBN
22114	322	18	both	both	CC
22114	322	19	cheaper	cheap	JJR
22114	322	20	and	and	CC
22114	322	21	better	well	JJR
22114	322	22	for	for	IN
22114	322	23	their	-PRON-	PRP$
22114	322	24	health	health	NN
22114	322	25	than	than	IN
22114	322	26	a	a	DT
22114	322	27	sloppy	sloppy	JJ
22114	322	28	mess	mess	NN
22114	322	29	of	of	IN
22114	322	30	tea	tea	NN
22114	322	31	.	.	.
22114	323	1	No	no	UH
22114	323	2	.	.	.
22114	324	1	50	50	CD
22114	324	2	.	.	.
22114	325	1	POTATO	potato	NN
22114	325	2	PUDDING	pudding	NN
22114	325	3	.	.	.
22114	326	1	Ingredients	ingredient	NNS
22114	326	2	,	,	,
22114	326	3	three	three	CD
22114	326	4	pounds	pound	NNS
22114	326	5	of	of	IN
22114	326	6	potatoes	potato	NNS
22114	326	7	,	,	,
22114	326	8	two	two	CD
22114	326	9	quarts	quart	NNS
22114	326	10	of	of	IN
22114	326	11	milk	milk	NN
22114	326	12	,	,	,
22114	326	13	two	two	CD
22114	326	14	ounces	ounce	NNS
22114	326	15	of	of	IN
22114	326	16	butter	butter	NN
22114	326	17	,	,	,
22114	326	18	two	two	CD
22114	326	19	ounces	ounce	NNS
22114	326	20	of	of	IN
22114	326	21	sugar	sugar	NN
22114	326	22	,	,	,
22114	326	23	a	a	DT
22114	326	24	bit	bit	NN
22114	326	25	of	of	IN
22114	326	26	lemon	lemon	NN
22114	326	27	-	-	HYPH
22114	326	28	peel	peel	NN
22114	326	29	,	,	,
22114	326	30	a	a	DT
22114	326	31	good	good	JJ
22114	326	32	pinch	pinch	NN
22114	326	33	of	of	IN
22114	326	34	salt	salt	NN
22114	326	35	,	,	,
22114	326	36	and	and	CC
22114	326	37	three	three	CD
22114	326	38	eggs	egg	NNS
22114	326	39	.	.	.
22114	327	1	First	first	RB
22114	327	2	,	,	,
22114	327	3	bake	bake	VB
22114	327	4	the	the	DT
22114	327	5	potatoes	potato	NNS
22114	327	6	,	,	,
22114	327	7	if	if	IN
22114	327	8	you	-PRON-	PRP
22114	327	9	have	have	VBP
22114	327	10	means	mean	NNS
22114	327	11	to	to	TO
22114	327	12	do	do	VB
22114	327	13	so	so	RB
22114	327	14	,	,	,
22114	327	15	or	or	CC
22114	327	16	let	let	VB
22114	327	17	them	-PRON-	PRP
22114	327	18	be	be	VB
22114	327	19	either	either	CC
22114	327	20	steamed	steam	VBN
22114	327	21	or	or	CC
22114	327	22	boiled	boil	VBN
22114	327	23	;	;	:
22114	327	24	when	when	WRB
22114	327	25	done	do	VBN
22114	327	26	,	,	,
22114	327	27	scoop	scoop	VB
22114	327	28	out	out	RP
22114	327	29	all	all	PDT
22114	327	30	their	-PRON-	PRP$
22114	327	31	floury	floury	NN
22114	327	32	pulp	pulp	NN
22114	327	33	without	without	IN
22114	327	34	waste	waste	NN
22114	327	35	into	into	IN
22114	327	36	a	a	DT
22114	327	37	large	large	JJ
22114	327	38	saucepan	saucepan	NN
22114	327	39	,	,	,
22114	327	40	and	and	CC
22114	327	41	immediately	immediately	RB
22114	327	42	beat	beat	VBD
22114	327	43	it	-PRON-	PRP
22114	327	44	up	up	RP
22114	327	45	vigorously	vigorously	RB
22114	327	46	with	with	IN
22114	327	47	a	a	DT
22114	327	48	large	large	JJ
22114	327	49	fork	fork	NN
22114	327	50	or	or	CC
22114	327	51	a	a	DT
22114	327	52	spoon	spoon	NN
22114	327	53	;	;	:
22114	327	54	then	then	RB
22114	327	55	add	add	VB
22114	327	56	all	all	PDT
22114	327	57	the	the	DT
22114	327	58	remainder	remainder	NN
22114	327	59	of	of	IN
22114	327	60	the	the	DT
22114	327	61	above	above	RB
22114	327	62	-	-	HYPH
22114	327	63	named	name	VBN
22114	327	64	ingredients	ingredient	NNS
22114	327	65	(	(	-LRB-
22114	327	66	excepting	except	VBG
22114	327	67	the	the	DT
22114	327	68	eggs	egg	NNS
22114	327	69	)	)	-RRB-
22114	327	70	,	,	,
22114	327	71	stir	stir	VB
22114	327	72	the	the	DT
22114	327	73	potato	potato	NN
22114	327	74	batter	batter	NN
22114	327	75	carefully	carefully	RB
22114	327	76	on	on	IN
22114	327	77	the	the	DT
22114	327	78	fire	fire	NN
22114	327	79	till	till	IN
22114	327	80	it	-PRON-	PRP
22114	327	81	comes	come	VBZ
22114	327	82	to	to	IN
22114	327	83	a	a	DT
22114	327	84	boil	boil	NN
22114	327	85	,	,	,
22114	327	86	then	then	RB
22114	327	87	add	add	VB
22114	327	88	the	the	DT
22114	327	89	beaten	beat	VBN
22114	327	90	eggs	egg	NNS
22114	327	91	;	;	:
22114	327	92	pour	pour	VB
22114	327	93	the	the	DT
22114	327	94	batter	batter	NN
22114	327	95	into	into	IN
22114	327	96	a	a	DT
22114	327	97	greased	grease	VBN
22114	327	98	pie	pie	NN
22114	327	99	-	-	HYPH
22114	327	100	dish	dish	NN
22114	327	101	,	,	,
22114	327	102	and	and	CC
22114	327	103	bake	bake	VB
22114	327	104	the	the	DT
22114	327	105	pudding	pudding	NN
22114	327	106	for	for	IN
22114	327	107	an	an	DT
22114	327	108	hour	hour	NN
22114	327	109	in	in	IN
22114	327	110	your	-PRON-	PRP$
22114	327	111	oven	oven	NN
22114	327	112	,	,	,
22114	327	113	if	if	IN
22114	327	114	you	-PRON-	PRP
22114	327	115	have	have	VBP
22114	327	116	one	one	CD
22114	327	117	;	;	:
22114	327	118	if	if	IN
22114	327	119	not	not	RB
22114	327	120	,	,	,
22114	327	121	send	send	VB
22114	327	122	it	-PRON-	PRP
22114	327	123	to	to	IN
22114	327	124	the	the	DT
22114	327	125	baker	baker	NNP
22114	327	126	's	's	POS
22114	327	127	.	.	.
22114	328	1	No	no	UH
22114	328	2	.	.	.
22114	329	1	51	51	CD
22114	329	2	.	.	.
22114	330	1	YEAST	yeast	NN
22114	330	2	DUMPLINGS	dumpling	NNS
22114	330	3	.	.	.
22114	331	1	Ingredients	ingredient	NNS
22114	331	2	,	,	,
22114	331	3	two	two	CD
22114	331	4	pounds	pound	NNS
22114	331	5	of	of	IN
22114	331	6	flour	flour	NN
22114	331	7	,	,	,
22114	331	8	a	a	DT
22114	331	9	halfpenny	halfpenny	NN
22114	331	10	worth	worth	NN
22114	331	11	of	of	IN
22114	331	12	yeast	yeast	NN
22114	331	13	,	,	,
22114	331	14	a	a	DT
22114	331	15	pinch	pinch	NN
22114	331	16	of	of	IN
22114	331	17	salt	salt	NN
22114	331	18	,	,	,
22114	331	19	one	one	CD
22114	331	20	pint	pint	NN
22114	331	21	of	of	IN
22114	331	22	milk	milk	NN
22114	331	23	or	or	CC
22114	331	24	water	water	NN
22114	331	25	.	.	.
22114	332	1	Put	put	VB
22114	332	2	the	the	DT
22114	332	3	flour	flour	NN
22114	332	4	into	into	IN
22114	332	5	a	a	DT
22114	332	6	pan	pan	NN
22114	332	7	,	,	,
22114	332	8	with	with	IN
22114	332	9	your	-PRON-	PRP$
22114	332	10	fist	fist	NN
22114	332	11	hollow	hollow	VB
22114	332	12	out	out	RP
22114	332	13	a	a	DT
22114	332	14	hole	hole	NN
22114	332	15	in	in	IN
22114	332	16	the	the	DT
22114	332	17	centre	centre	NN
22114	332	18	of	of	IN
22114	332	19	the	the	DT
22114	332	20	flour	flour	NN
22114	332	21	,	,	,
22114	332	22	place	place	VB
22114	332	23	the	the	DT
22114	332	24	yeast	yeast	NN
22114	332	25	and	and	CC
22114	332	26	salt	salt	NN
22114	332	27	at	at	IN
22114	332	28	the	the	DT
22114	332	29	bottom	bottom	NN
22114	332	30	,	,	,
22114	332	31	then	then	RB
22114	332	32	add	add	VB
22114	332	33	the	the	DT
22114	332	34	milk	milk	NN
22114	332	35	(	(	-LRB-
22114	332	36	which	which	WDT
22114	332	37	should	should	MD
22114	332	38	be	be	VB
22114	332	39	lukewarm	lukewarm	VBN
22114	332	40	)	)	-RRB-
22114	332	41	,	,	,
22114	332	42	and	and	CC
22114	332	43	with	with	IN
22114	332	44	your	-PRON-	PRP$
22114	332	45	clean	clean	JJ
22114	332	46	hand	hand	NN
22114	332	47	gradually	gradually	RB
22114	332	48	mix	mix	VB
22114	332	49	the	the	DT
22114	332	50	whole	whole	JJ
22114	332	51	well	well	RB
22114	332	52	together	together	RB
22114	332	53	,	,	,
22114	332	54	and	and	CC
22114	332	55	work	work	VB
22114	332	56	the	the	DT
22114	332	57	dough	dough	NN
22114	332	58	perfectly	perfectly	RB
22114	332	59	smooth	smooth	JJ
22114	332	60	and	and	CC
22114	332	61	elastic	elastic	JJ
22114	332	62	.	.	.
22114	333	1	The	the	DT
22114	333	2	pan	pan	NN
22114	333	3	containing	contain	VBG
22114	333	4	the	the	DT
22114	333	5	dough	dough	NN
22114	333	6	must	must	MD
22114	333	7	then	then	RB
22114	333	8	be	be	VB
22114	333	9	covered	cover	VBN
22114	333	10	over	over	RB
22114	333	11	with	with	IN
22114	333	12	a	a	DT
22114	333	13	cloth	cloth	NN
22114	333	14	,	,	,
22114	333	15	and	and	CC
22114	333	16	in	in	IN
22114	333	17	the	the	DT
22114	333	18	winter	winter	NN
22114	333	19	must	must	MD
22114	333	20	be	be	VB
22114	333	21	placed	place	VBN
22114	333	22	on	on	IN
22114	333	23	a	a	DT
22114	333	24	stool	stool	NN
22114	333	25	in	in	IN
22114	333	26	a	a	DT
22114	333	27	corner	corner	NN
22114	333	28	near	near	IN
22114	333	29	the	the	DT
22114	333	30	fire	fire	NN
22114	333	31	,	,	,
22114	333	32	that	that	IN
22114	333	33	it	-PRON-	PRP
22114	333	34	may	may	MD
22114	333	35	rise	rise	VB
22114	333	36	,	,	,
22114	333	37	or	or	CC
22114	333	38	increase	increase	VB
22114	333	39	in	in	IN
22114	333	40	size	size	NN
22114	333	41	to	to	TO
22114	333	42	nearly	nearly	RB
22114	333	43	double	double	VB
22114	333	44	its	-PRON-	PRP$
22114	333	45	original	original	JJ
22114	333	46	quantity	quantity	NN
22114	333	47	.	.	.
22114	334	1	When	when	WRB
22114	334	2	the	the	DT
22114	334	3	dough	dough	NN
22114	334	4	has	have	VBZ
22114	334	5	risen	rise	VBN
22114	334	6	in	in	IN
22114	334	7	a	a	DT
22114	334	8	satisfactory	satisfactory	JJ
22114	334	9	manner	manner	NN
22114	334	10	,	,	,
22114	334	11	which	which	WDT
22114	334	12	will	will	MD
22114	334	13	take	take	VB
22114	334	14	about	about	RP
22114	334	15	an	an	DT
22114	334	16	hour	hour	NN
22114	334	17	,	,	,
22114	334	18	dip	dip	VB
22114	334	19	your	-PRON-	PRP$
22114	334	20	hand	hand	NN
22114	334	21	in	in	IN
22114	334	22	some	some	DT
22114	334	23	flour	flour	NN
22114	334	24	and	and	CC
22114	334	25	work	work	VB
22114	334	26	it	-PRON-	PRP
22114	334	27	,	,	,
22114	334	28	or	or	CC
22114	334	29	rather	rather	RB
22114	334	30	knead	knead	VB
22114	334	31	it	-PRON-	PRP
22114	334	32	together	together	RB
22114	334	33	,	,	,
22114	334	34	without	without	IN
22114	334	35	allowing	allow	VBG
22114	334	36	it	-PRON-	PRP
22114	334	37	to	to	TO
22114	334	38	stick	stick	VB
22114	334	39	to	to	IN
22114	334	40	your	-PRON-	PRP$
22114	334	41	hands	hand	NNS
22114	334	42	;	;	:
22114	334	43	divide	divide	VB
22114	334	44	it	-PRON-	PRP
22114	334	45	into	into	IN
22114	334	46	about	about	RB
22114	334	47	twelve	twelve	CD
22114	334	48	equal	equal	JJ
22114	334	49	parts	part	NNS
22114	334	50	;	;	:
22114	334	51	roll	roll	VB
22114	334	52	these	these	DT
22114	334	53	with	with	IN
22114	334	54	flour	flour	NN
22114	334	55	into	into	IN
22114	334	56	balls	ball	NNS
22114	334	57	,	,	,
22114	334	58	and	and	CC
22114	334	59	as	as	IN
22114	334	60	you	-PRON-	PRP
22114	334	61	turn	turn	VBP
22114	334	62	them	-PRON-	PRP
22114	334	63	out	out	IN
22114	334	64	of	of	IN
22114	334	65	hand	hand	NN
22114	334	66	,	,	,
22114	334	67	drop	drop	VB
22114	334	68	them	-PRON-	PRP
22114	334	69	gently	gently	RB
22114	334	70	into	into	IN
22114	334	71	a	a	DT
22114	334	72	pot	pot	NN
22114	334	73	on	on	IN
22114	334	74	the	the	DT
22114	334	75	fire	fire	NN
22114	334	76	,	,	,
22114	334	77	half	half	NN
22114	334	78	full	full	JJ
22114	334	79	of	of	IN
22114	334	80	_	_	NNP
22114	334	81	boiling	boil	VBG
22114	334	82	_	_	NNP
22114	334	83	water	water	NN
22114	334	84	;	;	:
22114	334	85	allow	allow	VB
22114	334	86	the	the	DT
22114	334	87	water	water	NN
22114	334	88	to	to	TO
22114	334	89	boil	boil	VB
22114	334	90	up	up	RP
22114	334	91	once	once	RB
22114	334	92	as	as	IN
22114	334	93	you	-PRON-	PRP
22114	334	94	drop	drop	VBP
22114	334	95	each	each	DT
22114	334	96	dumpling	dumpling	NN
22114	334	97	in	in	RP
22114	334	98	separately	separately	RB
22114	334	99	,	,	,
22114	334	100	before	before	IN
22114	334	101	you	-PRON-	PRP
22114	334	102	attempt	attempt	VBP
22114	334	103	to	to	TO
22114	334	104	put	put	VB
22114	334	105	in	in	RP
22114	334	106	another	another	DT
22114	334	107	,	,	,
22114	334	108	in	in	IN
22114	334	109	order	order	NN
22114	334	110	to	to	TO
22114	334	111	prevent	prevent	VB
22114	334	112	the	the	DT
22114	334	113	dumplings	dumpling	NNS
22114	334	114	from	from	IN
22114	334	115	sticking	stick	VBG
22114	334	116	together	together	RB
22114	334	117	,	,	,
22114	334	118	as	as	IN
22114	334	119	this	this	DT
22114	334	120	accident	accident	NN
22114	334	121	would	would	MD
22114	334	122	produce	produce	VB
22114	334	123	a	a	DT
22114	334	124	very	very	RB
22114	334	125	unsatisfactory	unsatisfactory	JJ
22114	334	126	result	result	NN
22114	334	127	,	,	,
22114	334	128	and	and	CC
22114	334	129	spoil	spoil	VB
22114	334	130	your	-PRON-	PRP$
22114	334	131	dinner	dinner	NN
22114	334	132	.	.	.
22114	335	1	Yeast	yeast	NN
22114	335	2	dumplings	dumpling	NNS
22114	335	3	must	must	MD
22114	335	4	not	not	RB
22114	335	5	boil	boil	VB
22114	335	6	too	too	RB
22114	335	7	fast	fast	RB
22114	335	8	,	,	,
22114	335	9	as	as	IN
22114	335	10	then	then	RB
22114	335	11	they	-PRON-	PRP
22114	335	12	might	may	MD
22114	335	13	boil	boil	VB
22114	335	14	out	out	IN
22114	335	15	of	of	IN
22114	335	16	the	the	DT
22114	335	17	pot	pot	NN
22114	335	18	.	.	.
22114	336	1	They	-PRON-	PRP
22114	336	2	will	will	MD
22114	336	3	require	require	VB
22114	336	4	about	about	IN
22114	336	5	half	half	JJ
22114	336	6	-	-	HYPH
22114	336	7	an	an	DT
22114	336	8	-	-	HYPH
22114	336	9	hour	hour	NN
22114	336	10	's	's	POS
22114	336	11	boiling	boiling	NN
22114	336	12	to	to	TO
22114	336	13	cook	cook	VB
22114	336	14	them	-PRON-	PRP
22114	336	15	;	;	:
22114	336	16	they	-PRON-	PRP
22114	336	17	must	must	MD
22114	336	18	be	be	VB
22114	336	19	eaten	eat	VBN
22114	336	20	immediately	immediately	RB
22114	336	21	,	,	,
22114	336	22	with	with	IN
22114	336	23	a	a	DT
22114	336	24	little	little	JJ
22114	336	25	butter	butter	NN
22114	336	26	or	or	CC
22114	336	27	dripping	dripping	NN
22114	336	28	,	,	,
22114	336	29	and	and	CC
22114	336	30	salt	salt	NN
22114	336	31	or	or	CC
22114	336	32	sugar	sugar	NN
22114	336	33	.	.	.
22114	337	1	No	no	UH
22114	337	2	.	.	.
22114	338	1	52	52	CD
22114	338	2	.	.	.
22114	339	1	NORFOLK	NORFOLK	NNP
22114	339	2	DUMPLINGS	DUMPLINGS	NNP
22114	339	3	.	.	.
22114	340	1	Ingredients	ingredient	NNS
22114	340	2	,	,	,
22114	340	3	two	two	CD
22114	340	4	pounds	pound	NNS
22114	340	5	of	of	IN
22114	340	6	flour	flour	NN
22114	340	7	,	,	,
22114	340	8	a	a	DT
22114	340	9	pint	pint	NN
22114	340	10	of	of	IN
22114	340	11	milk	milk	NN
22114	340	12	,	,	,
22114	340	13	a	a	DT
22114	340	14	good	good	JJ
22114	340	15	pinch	pinch	NN
22114	340	16	of	of	IN
22114	340	17	salt	salt	NN
22114	340	18	.	.	.
22114	341	1	Let	let	VB
22114	341	2	all	all	PDT
22114	341	3	these	these	DT
22114	341	4	ingredients	ingredient	NNS
22114	341	5	be	be	VB
22114	341	6	well	well	RB
22114	341	7	mixed	mixed	JJ
22114	341	8	in	in	IN
22114	341	9	a	a	DT
22114	341	10	pan	pan	NN
22114	341	11	,	,	,
22114	341	12	and	and	CC
22114	341	13	after	after	IN
22114	341	14	dividing	divide	VBG
22114	341	15	the	the	DT
22114	341	16	paste	paste	NN
22114	341	17	into	into	IN
22114	341	18	twelve	twelve	CD
22114	341	19	equal	equal	JJ
22114	341	20	parts	part	NNS
22114	341	21	,	,	,
22114	341	22	roll	roll	VB
22114	341	23	these	these	DT
22114	341	24	into	into	IN
22114	341	25	balls	ball	NNS
22114	341	26	,	,	,
22114	341	27	drop	drop	VB
22114	341	28	each	each	DT
22114	341	29	of	of	IN
22114	341	30	them	-PRON-	PRP
22114	341	31	into	into	IN
22114	341	32	a	a	DT
22114	341	33	pot	pot	NN
22114	341	34	half	half	NN
22114	341	35	full	full	JJ
22114	341	36	of	of	IN
22114	341	37	_	_	NNP
22114	341	38	boiling	boil	VBG
22114	341	39	_	_	NNP
22114	341	40	water	water	NN
22114	341	41	on	on	IN
22114	341	42	the	the	DT
22114	341	43	fire	fire	NN
22114	341	44	,	,	,
22114	341	45	and	and	CC
22114	341	46	allow	allow	VB
22114	341	47	the	the	DT
22114	341	48	dumplings	dumpling	NNS
22114	341	49	to	to	TO
22114	341	50	continue	continue	VB
22114	341	51	boiling	boil	VBG
22114	341	52	rather	rather	RB
22114	341	53	fast	fast	JJ
22114	341	54	for	for	IN
22114	341	55	half	half	PDT
22114	341	56	-	-	HYPH
22114	341	57	an	an	DT
22114	341	58	-	-	HYPH
22114	341	59	hour	hour	NN
22114	341	60	,	,	,
22114	341	61	at	at	IN
22114	341	62	the	the	DT
22114	341	63	end	end	NN
22114	341	64	of	of	IN
22114	341	65	which	which	WDT
22114	341	66	time	time	NN
22114	341	67	they	-PRON-	PRP
22114	341	68	will	will	MD
22114	341	69	be	be	VB
22114	341	70	done	do	VBN
22114	341	71	.	.	.
22114	342	1	They	-PRON-	PRP
22114	342	2	should	should	MD
22114	342	3	then	then	RB
22114	342	4	be	be	VB
22114	342	5	eaten	eat	VBN
22114	342	6	while	while	IN
22114	342	7	hot	hot	JJ
22114	342	8	,	,	,
22114	342	9	with	with	IN
22114	342	10	a	a	DT
22114	342	11	little	little	JJ
22114	342	12	butter	butter	NN
22114	342	13	or	or	CC
22114	342	14	dripping	dripping	NN
22114	342	15	,	,	,
22114	342	16	and	and	CC
22114	342	17	either	either	DT
22114	342	18	sugar	sugar	NN
22114	342	19	,	,	,
22114	342	20	treacle	treacle	NN
22114	342	21	,	,	,
22114	342	22	or	or	CC
22114	342	23	salt	salt	NN
22114	342	24	.	.	.
22114	343	1	Norfolk	Norfolk	NNP
22114	343	2	dumplings	dumpling	NNS
22114	343	3	are	be	VBP
22114	343	4	most	most	RBS
22114	343	5	excellent	excellent	JJ
22114	343	6	things	thing	NNS
22114	343	7	to	to	TO
22114	343	8	eke	eke	VB
22114	343	9	out	out	RP
22114	343	10	an	an	DT
22114	343	11	insufficient	insufficient	JJ
22114	343	12	supply	supply	NN
22114	343	13	of	of	IN
22114	343	14	baked	bake	VBN
22114	343	15	meat	meat	NN
22114	343	16	for	for	IN
22114	343	17	the	the	DT
22114	343	18	dinner	dinner	NN
22114	343	19	of	of	IN
22114	343	20	a	a	DT
22114	343	21	large	large	JJ
22114	343	22	family	family	NN
22114	343	23	of	of	IN
22114	343	24	children	child	NNS
22114	343	25	.	.	.
22114	344	1	No	no	UH
22114	344	2	.	.	.
22114	345	1	53	53	CD
22114	345	2	.	.	.
22114	346	1	STEWED	STEWED	NNP
22114	346	2	EELS	EELS	NNP
22114	346	3	.	.	.
22114	347	1	First	first	JJ
22114	347	2	skin	skin	NN
22114	347	3	,	,	,
22114	347	4	gut	gut	NN
22114	347	5	,	,	,
22114	347	6	and	and	CC
22114	347	7	trim	trim	VB
22114	347	8	away	away	RP
22114	347	9	the	the	DT
22114	347	10	fins	fin	NNS
22114	347	11	from	from	IN
22114	347	12	the	the	DT
22114	347	13	eels	eel	NNS
22114	347	14	,	,	,
22114	347	15	and	and	CC
22114	347	16	then	then	RB
22114	347	17	cut	cut	VB
22114	347	18	them	-PRON-	PRP
22114	347	19	into	into	IN
22114	347	20	pieces	piece	NNS
22114	347	21	three	three	CD
22114	347	22	inches	inch	NNS
22114	347	23	long	long	RB
22114	347	24	;	;	:
22114	347	25	put	put	VB
22114	347	26	these	these	DT
22114	347	27	into	into	IN
22114	347	28	a	a	DT
22114	347	29	saucepan	saucepan	NN
22114	347	30	,	,	,
22114	347	31	add	add	VB
22114	347	32	a	a	DT
22114	347	33	bit	bit	NN
22114	347	34	of	of	IN
22114	347	35	butter	butter	NN
22114	347	36	,	,	,
22114	347	37	a	a	DT
22114	347	38	spoonful	spoonful	NN
22114	347	39	of	of	IN
22114	347	40	flour	flour	NN
22114	347	41	,	,	,
22114	347	42	some	some	DT
22114	347	43	chopped	chop	VBN
22114	347	44	parsley	parsley	NN
22114	347	45	,	,	,
22114	347	46	pepper	pepper	NN
22114	347	47	and	and	CC
22114	347	48	salt	salt	NN
22114	347	49	,	,	,
22114	347	50	a	a	DT
22114	347	51	little	little	JJ
22114	347	52	mushroom	mushroom	NN
22114	347	53	ketchup	ketchup	NN
22114	347	54	,	,	,
22114	347	55	and	and	CC
22114	347	56	enough	enough	JJ
22114	347	57	water	water	NN
22114	347	58	to	to	TO
22114	347	59	cover	cover	VB
22114	347	60	the	the	DT
22114	347	61	pieces	piece	NNS
22114	347	62	of	of	IN
22114	347	63	eel	eel	NN
22114	347	64	;	;	:
22114	347	65	put	put	VBD
22114	347	66	them	-PRON-	PRP
22114	347	67	on	on	IN
22114	347	68	the	the	DT
22114	347	69	fire	fire	NN
22114	347	70	to	to	TO
22114	347	71	boil	boil	VB
22114	347	72	gently	gently	RB
22114	347	73	for	for	IN
22114	347	74	about	about	RB
22114	347	75	ten	ten	CD
22114	347	76	minutes	minute	NNS
22114	347	77	,	,	,
22114	347	78	shaking	shake	VBG
22114	347	79	them	-PRON-	PRP
22114	347	80	round	round	RB
22114	347	81	in	in	IN
22114	347	82	the	the	DT
22114	347	83	saucepan	saucepan	NN
22114	347	84	occasionally	occasionally	RB
22114	347	85	until	until	IN
22114	347	86	they	-PRON-	PRP
22114	347	87	are	be	VBP
22114	347	88	done	do	VBN
22114	347	89	.	.	.
22114	348	1	No	no	UH
22114	348	2	.	.	.
22114	349	1	54	54	CD
22114	349	2	.	.	.
22114	350	1	STEWED	STEWED	NNP
22114	350	2	OYSTERS	oyster	NNS
22114	350	3	.	.	.
22114	351	1	Put	put	VB
22114	351	2	the	the	DT
22114	351	3	oysters	oyster	NNS
22114	351	4	,	,	,
22114	351	5	with	with	IN
22114	351	6	their	-PRON-	PRP$
22114	351	7	liquor	liquor	NN
22114	351	8	and	and	CC
22114	351	9	a	a	DT
22114	351	10	little	little	JJ
22114	351	11	water	water	NN
22114	351	12	or	or	CC
22114	351	13	milk	milk	NN
22114	351	14	,	,	,
22114	351	15	into	into	IN
22114	351	16	a	a	DT
22114	351	17	saucepan	saucepan	NN
22114	351	18	;	;	:
22114	351	19	add	add	VB
22114	351	20	a	a	DT
22114	351	21	bit	bit	NN
22114	351	22	of	of	IN
22114	351	23	butter	butter	NN
22114	351	24	kneaded	knead	VBN
22114	351	25	,	,	,
22114	351	26	that	that	RB
22114	351	27	is	is	RB
22114	351	28	,	,	,
22114	351	29	well	well	RB
22114	351	30	mixed	mixed	JJ
22114	351	31	with	with	IN
22114	351	32	a	a	DT
22114	351	33	table	table	NN
22114	351	34	-	-	HYPH
22114	351	35	spoonful	spoonful	JJ
22114	351	36	of	of	IN
22114	351	37	flour	flour	NN
22114	351	38	;	;	:
22114	351	39	pepper	pepper	NN
22114	351	40	,	,	,
22114	351	41	and	and	CC
22114	351	42	a	a	DT
22114	351	43	little	little	JJ
22114	351	44	salt	salt	NN
22114	351	45	;	;	:
22114	351	46	stir	stir	VB
22114	351	47	the	the	DT
22114	351	48	oysters	oyster	NNS
22114	351	49	over	over	IN
22114	351	50	the	the	DT
22114	351	51	fire	fire	NN
22114	351	52	until	until	IN
22114	351	53	they	-PRON-	PRP
22114	351	54	have	have	VBP
22114	351	55	gently	gently	RB
22114	351	56	boiled	boil	VBN
22114	351	57	for	for	IN
22114	351	58	about	about	RB
22114	351	59	five	five	CD
22114	351	60	minutes	minute	NNS
22114	351	61	,	,	,
22114	351	62	and	and	CC
22114	351	63	then	then	RB
22114	351	64	pour	pour	VB
22114	351	65	them	-PRON-	PRP
22114	351	66	into	into	IN
22114	351	67	a	a	DT
22114	351	68	dish	dish	NN
22114	351	69	containing	contain	VBG
22114	351	70	some	some	DT
22114	351	71	slices	slice	NNS
22114	351	72	of	of	IN
22114	351	73	toasted	toast	VBN
22114	351	74	bread	bread	NN
22114	351	75	.	.	.
22114	352	1	No	no	UH
22114	352	2	.	.	.
22114	353	1	55	55	CD
22114	353	2	.	.	.
22114	354	1	STEWED	STEWED	NNS
22114	354	2	MUSCLES	muscle	NNS
22114	354	3	,	,	,
22114	354	4	OR	or	CC
22114	354	5	MUSSELS	MUSSELS	NNP
22114	354	6	.	.	.
22114	355	1	Thoroughly	thoroughly	RB
22114	355	2	wash	wash	VB
22114	355	3	the	the	DT
22114	355	4	muscles	muscle	NNS
22114	355	5	,	,	,
22114	355	6	and	and	CC
22114	355	7	pull	pull	VB
22114	355	8	off	off	RP
22114	355	9	any	any	DT
22114	355	10	weeds	weed	NNS
22114	355	11	there	there	EX
22114	355	12	may	may	MD
22114	355	13	be	be	VB
22114	355	14	hanging	hang	VBG
22114	355	15	to	to	IN
22114	355	16	them	-PRON-	PRP
22114	355	17	;	;	:
22114	355	18	next	next	RB
22114	355	19	put	put	VB
22114	355	20	them	-PRON-	PRP
22114	355	21	in	in	IN
22114	355	22	a	a	DT
22114	355	23	clean	clean	JJ
22114	355	24	saucepan	saucepan	NN
22114	355	25	with	with	IN
22114	355	26	a	a	DT
22114	355	27	little	little	JJ
22114	355	28	water	water	NN
22114	355	29	,	,	,
22114	355	30	and	and	CC
22114	355	31	salt	salt	NN
22114	355	32	enough	enough	RB
22114	355	33	to	to	TO
22114	355	34	season	season	NN
22114	355	35	,	,	,
22114	355	36	and	and	CC
22114	355	37	set	set	VBD
22114	355	38	them	-PRON-	PRP
22114	355	39	on	on	IN
22114	355	40	the	the	DT
22114	355	41	fire	fire	NN
22114	355	42	to	to	TO
22114	355	43	boil	boil	VB
22114	355	44	,	,	,
22114	355	45	tossing	toss	VBG
22114	355	46	them	-PRON-	PRP
22114	355	47	occasionally	occasionally	RB
22114	355	48	,	,	,
22114	355	49	until	until	IN
22114	355	50	you	-PRON-	PRP
22114	355	51	find	find	VBP
22114	355	52	that	that	IN
22114	355	53	their	-PRON-	PRP$
22114	355	54	shells	shell	NNS
22114	355	55	begin	begin	VBP
22114	355	56	to	to	TO
22114	355	57	open	open	VB
22114	355	58	;	;	:
22114	355	59	they	-PRON-	PRP
22114	355	60	must	must	MD
22114	355	61	then	then	RB
22114	355	62	be	be	VB
22114	355	63	taken	take	VBN
22114	355	64	off	off	RP
22114	355	65	the	the	DT
22114	355	66	fire	fire	NN
22114	355	67	,	,	,
22114	355	68	and	and	CC
22114	355	69	their	-PRON-	PRP$
22114	355	70	liquor	liquor	NN
22114	355	71	poured	pour	VBD
22114	355	72	off	off	RP
22114	355	73	into	into	IN
22114	355	74	a	a	DT
22114	355	75	basin	basin	NN
22114	355	76	.	.	.
22114	356	1	Next	next	RB
22114	356	2	,	,	,
22114	356	3	after	after	IN
22114	356	4	removing	remove	VBG
22114	356	5	one	one	CD
22114	356	6	of	of	IN
22114	356	7	the	the	DT
22114	356	8	shells	shell	NNS
22114	356	9	from	from	IN
22114	356	10	each	each	DT
22114	356	11	muscle	muscle	NN
22114	356	12	,	,	,
22114	356	13	put	put	VB
22114	356	14	them	-PRON-	PRP
22114	356	15	back	back	RB
22114	356	16	into	into	IN
22114	356	17	the	the	DT
22114	356	18	saucepan	saucepan	NN
22114	356	19	;	;	:
22114	356	20	add	add	VB
22114	356	21	the	the	DT
22114	356	22	liquor	liquor	NN
22114	356	23	,	,	,
22114	356	24	a	a	DT
22114	356	25	bit	bit	NN
22114	356	26	of	of	IN
22114	356	27	butter	butter	NN
22114	356	28	,	,	,
22114	356	29	a	a	DT
22114	356	30	spoonful	spoonful	NN
22114	356	31	of	of	IN
22114	356	32	flour	flour	NN
22114	356	33	,	,	,
22114	356	34	some	some	DT
22114	356	35	pepper	pepper	NN
22114	356	36	,	,	,
22114	356	37	chopped	chop	VBD
22114	356	38	parsley	parsley	NN
22114	356	39	,	,	,
22114	356	40	and	and	CC
22114	356	41	a	a	DT
22114	356	42	little	little	JJ
22114	356	43	drop	drop	NN
22114	356	44	of	of	IN
22114	356	45	vinegar	vinegar	NN
22114	356	46	,	,	,
22114	356	47	toss	toss	VB
22114	356	48	the	the	DT
22114	356	49	whole	whole	NN
22114	356	50	over	over	IN
22114	356	51	the	the	DT
22114	356	52	fire	fire	NN
22114	356	53	until	until	IN
22114	356	54	the	the	DT
22114	356	55	muscles	muscle	NNS
22114	356	56	have	have	VBP
22114	356	57	boiled	boil	VBN
22114	356	58	five	five	CD
22114	356	59	minutes	minute	NNS
22114	356	60	,	,	,
22114	356	61	and	and	CC
22114	356	62	then	then	RB
22114	356	63	you	-PRON-	PRP
22114	356	64	will	will	MD
22114	356	65	enjoy	enjoy	VB
22114	356	66	a	a	DT
22114	356	67	treat	treat	NN
22114	356	68	for	for	IN
22114	356	69	supper	supper	NN
22114	356	70	.	.	.
22114	357	1	Cockles	cockle	NNS
22114	357	2	and	and	CC
22114	357	3	whelks	whelk	NNS
22114	357	4	are	be	VBP
22114	357	5	cooked	cook	VBN
22114	357	6	in	in	IN
22114	357	7	the	the	DT
22114	357	8	same	same	JJ
22114	357	9	way	way	NN
22114	357	10	.	.	.
22114	358	1	No	no	UH
22114	358	2	.	.	.
22114	359	1	56	56	CD
22114	359	2	.	.	.
22114	360	1	BAKED	BAKED	NNP
22114	360	2	BEEF	beef	NN
22114	360	3	AND	and	CC
22114	360	4	POTATOES	potato	NNS
22114	360	5	.	.	.
22114	361	1	The	the	DT
22114	361	2	cheapest	cheap	JJS
22114	361	3	pieces	piece	NNS
22114	361	4	of	of	IN
22114	361	5	beef	beef	NN
22114	361	6	,	,	,
22114	361	7	suitable	suitable	JJ
22114	361	8	for	for	IN
22114	361	9	baking	bake	VBG
22114	361	10	or	or	CC
22114	361	11	roasting	roast	VBG
22114	361	12	,	,	,
22114	361	13	consist	consist	VB
22114	361	14	of	of	IN
22114	361	15	the	the	DT
22114	361	16	thick	thick	JJ
22114	361	17	part	part	NN
22114	361	18	of	of	IN
22114	361	19	the	the	DT
22114	361	20	ribs	rib	NNS
22114	361	21	,	,	,
22114	361	22	cut	cut	VBN
22114	361	23	from	from	IN
22114	361	24	towards	towards	IN
22114	361	25	the	the	DT
22114	361	26	shoulder	shoulder	NN
22114	361	27	,	,	,
22114	361	28	the	the	DT
22114	361	29	mouse	mouse	NN
22114	361	30	buttock	buttock	NNP
22114	361	31	and	and	CC
22114	361	32	gravy	gravy	NNP
22114	361	33	pieces	piece	NNS
22114	361	34	,	,	,
22114	361	35	and	and	CC
22114	361	36	also	also	RB
22114	361	37	what	what	WP
22114	361	38	is	be	VBZ
22114	361	39	commonly	commonly	RB
22114	361	40	called	call	VBN
22114	361	41	the	the	DT
22114	361	42	chuck	chuck	NN
22114	361	43	of	of	IN
22114	361	44	beef	beef	NN
22114	361	45	,	,	,
22114	361	46	which	which	WDT
22114	361	47	consists	consist	VBZ
22114	361	48	of	of	IN
22114	361	49	the	the	DT
22114	361	50	throat	throat	NN
22114	361	51	boned	bone	VBN
22114	361	52	and	and	CC
22114	361	53	tied	tie	VBD
22114	361	54	up	up	RP
22114	361	55	with	with	IN
22114	361	56	string	string	NN
22114	361	57	in	in	IN
22114	361	58	the	the	DT
22114	361	59	form	form	NN
22114	361	60	of	of	IN
22114	361	61	a	a	DT
22114	361	62	small	small	JJ
22114	361	63	round	round	NN
22114	361	64	.	.	.
22114	362	1	Whichever	whichever	WDT
22114	362	2	piece	piece	NN
22114	362	3	of	of	IN
22114	362	4	beef	beef	NN
22114	362	5	you	-PRON-	PRP
22114	362	6	may	may	MD
22114	362	7	happen	happen	VB
22114	362	8	to	to	TO
22114	362	9	buy	buy	VB
22114	362	10	,	,	,
22114	362	11	it	-PRON-	PRP
22114	362	12	should	should	MD
22114	362	13	be	be	VB
22114	362	14	well	well	RB
22114	362	15	sprinkled	sprinkle	VBN
22114	362	16	over	over	RP
22114	362	17	with	with	IN
22114	362	18	pepper	pepper	NN
22114	362	19	,	,	,
22114	362	20	salt	salt	NN
22114	362	21	,	,	,
22114	362	22	and	and	CC
22114	362	23	flour	flour	NN
22114	362	24	,	,	,
22114	362	25	and	and	CC
22114	362	26	placed	place	VBN
22114	362	27	upon	upon	IN
22114	362	28	a	a	DT
22114	362	29	small	small	JJ
22114	362	30	iron	iron	NN
22114	362	31	trivet	trivet	NNS
22114	362	32	in	in	IN
22114	362	33	a	a	DT
22114	362	34	baking	baking	NN
22114	362	35	dish	dish	NN
22114	362	36	containing	contain	VBG
22114	362	37	peeled	peel	VBN
22114	362	38	potatoes	potato	NNS
22114	362	39	and	and	CC
22114	362	40	about	about	IN
22114	362	41	half	half	JJ
22114	362	42	-	-	HYPH
22114	362	43	a	a	NN
22114	362	44	-	-	HYPH
22114	362	45	pint	pint	NN
22114	362	46	of	of	IN
22114	362	47	water	water	NN
22114	362	48	,	,	,
22114	362	49	and	and	CC
22114	362	50	either	either	CC
22114	362	51	baked	bake	VBD
22114	362	52	in	in	IN
22114	362	53	your	-PRON-	PRP$
22114	362	54	own	own	JJ
22114	362	55	oven	oven	NN
22114	362	56	or	or	CC
22114	362	57	else	else	RB
22114	362	58	sent	send	VBN
22114	362	59	to	to	IN
22114	362	60	the	the	DT
22114	362	61	baker	baker	NNP
22114	362	62	's	's	POS
22114	362	63	.	.	.
22114	363	1	If	if	IN
22114	363	2	you	-PRON-	PRP
22114	363	3	bake	bake	VBP
22114	363	4	your	-PRON-	PRP$
22114	363	5	meat	meat	NN
22114	363	6	in	in	IN
22114	363	7	your	-PRON-	PRP$
22114	363	8	own	own	JJ
22114	363	9	oven	oven	NN
22114	363	10	,	,	,
22114	363	11	remember	remember	VB
22114	363	12	that	that	IN
22114	363	13	it	-PRON-	PRP
22114	363	14	must	must	MD
22114	363	15	be	be	VB
22114	363	16	turned	turn	VBN
22114	363	17	over	over	RP
22114	363	18	on	on	IN
22114	363	19	the	the	DT
22114	363	20	trivet	trivet	NNS
22114	363	21	every	every	DT
22114	363	22	twenty	twenty	CD
22114	363	23	minutes	minute	NNS
22114	363	24	,	,	,
22114	363	25	and	and	CC
22114	363	26	that	that	IN
22114	363	27	you	-PRON-	PRP
22114	363	28	must	must	MD
22114	363	29	be	be	VB
22114	363	30	careful	careful	JJ
22114	363	31	to	to	TO
22114	363	32	baste	baste	VB
22114	363	33	it	-PRON-	PRP
22114	363	34	all	all	DT
22114	363	35	over	over	RB
22114	363	36	now	now	RB
22114	363	37	and	and	CC
22114	363	38	then	then	RB
22114	363	39	with	with	IN
22114	363	40	the	the	DT
22114	363	41	fat	fat	NN
22114	363	42	which	which	WDT
22114	363	43	runs	run	VBZ
22114	363	44	from	from	IN
22114	363	45	it	-PRON-	PRP
22114	363	46	into	into	IN
22114	363	47	the	the	DT
22114	363	48	dish	dish	NN
22114	363	49	,	,	,
22114	363	50	using	use	VBG
22114	363	51	a	a	DT
22114	363	52	spoon	spoon	NN
22114	363	53	for	for	IN
22114	363	54	that	that	DT
22114	363	55	purpose	purpose	NN
22114	363	56	.	.	.
22114	364	1	It	-PRON-	PRP
22114	364	2	would	would	MD
22114	364	3	be	be	VB
22114	364	4	very	very	RB
22114	364	5	economical	economical	JJ
22114	364	6	if	if	IN
22114	364	7	,	,	,
22114	364	8	when	when	WRB
22114	364	9	you	-PRON-	PRP
22114	364	10	have	have	VBP
22114	364	11	baked	bake	VBN
22114	364	12	meat	meat	NN
22114	364	13	for	for	IN
22114	364	14	dinner	dinner	NN
22114	364	15	,	,	,
22114	364	16	you	-PRON-	PRP
22114	364	17	were	be	VBD
22114	364	18	always	always	RB
22114	364	19	to	to	TO
22114	364	20	make	make	VB
22114	364	21	a	a	DT
22114	364	22	Yorkshire	Yorkshire	NNP
22114	364	23	pudding	pudding	NN
22114	364	24	to	to	TO
22114	364	25	be	be	VB
22114	364	26	baked	bake	VBN
22114	364	27	under	under	IN
22114	364	28	it	-PRON-	PRP
22114	364	29	.	.	.
22114	365	1	There	there	EX
22114	365	2	are	be	VBP
22114	365	3	baking	bake	VBG
22114	365	4	dishes	dish	NNS
22114	365	5	made	make	VBN
22114	365	6	with	with	IN
22114	365	7	a	a	DT
22114	365	8	parting	parting	NN
22114	365	9	down	down	IN
22114	365	10	the	the	DT
22114	365	11	middle	middle	NN
22114	365	12	which	which	WDT
22114	365	13	just	just	RB
22114	365	14	suit	suit	VBP
22114	365	15	this	this	DT
22114	365	16	purpose	purpose	NN
22114	365	17	.	.	.
22114	366	1	In	in	IN
22114	366	2	this	this	DT
22114	366	3	case	case	NN
22114	366	4	the	the	DT
22114	366	5	potatoes	potato	NNS
22114	366	6	are	be	VBP
22114	366	7	put	put	VBN
22114	366	8	in	in	IN
22114	366	9	one	one	CD
22114	366	10	part	part	NN
22114	366	11	and	and	CC
22114	366	12	the	the	DT
22114	366	13	pudding	pudding	NN
22114	366	14	in	in	IN
22114	366	15	the	the	DT
22114	366	16	other	other	JJ
22114	366	17	part	part	NN
22114	366	18	.	.	.
22114	367	1	No	no	UH
22114	367	2	.	.	.
22114	368	1	57	57	CD
22114	368	2	.	.	.
22114	369	1	YORKSHIRE	yorkshire	JJ
22114	369	2	PUDDING	pudding	NN
22114	369	3	.	.	.
22114	370	1	To	to	IN
22114	370	2	one	one	CD
22114	370	3	pound	pound	NN
22114	370	4	of	of	IN
22114	370	5	flour	flour	NN
22114	370	6	add	add	VB
22114	370	7	three	three	CD
22114	370	8	pints	pint	NNS
22114	370	9	of	of	IN
22114	370	10	skim	skim	NNP
22114	370	11	milk	milk	NN
22114	370	12	,	,	,
22114	370	13	two	two	CD
22114	370	14	eggs	egg	NNS
22114	370	15	,	,	,
22114	370	16	nutmeg	nutmeg	NNS
22114	370	17	and	and	CC
22114	370	18	salt	salt	NN
22114	370	19	;	;	:
22114	370	20	mix	mix	VB
22114	370	21	smoothly	smoothly	RB
22114	370	22	,	,	,
22114	370	23	and	and	CC
22114	370	24	pour	pour	VB
22114	370	25	the	the	DT
22114	370	26	pudding	pudding	NN
22114	370	27	into	into	IN
22114	370	28	the	the	DT
22114	370	29	greased	greased	JJ
22114	370	30	dish	dish	NN
22114	370	31	,	,	,
22114	370	32	and	and	CC
22114	370	33	bake	bake	VB
22114	370	34	it	-PRON-	PRP
22114	370	35	under	under	IN
22114	370	36	the	the	DT
22114	370	37	meat	meat	NN
22114	370	38	,	,	,
22114	370	39	as	as	IN
22114	370	40	recommended	recommend	VBN
22114	370	41	above	above	RB
22114	370	42	.	.	.
22114	371	1	No	no	UH
22114	371	2	.	.	.
22114	372	1	58	58	CD
22114	372	2	.	.	.
22114	373	1	BAKED	BAKED	NNP
22114	373	2	SUET	suet	JJ
22114	373	3	PUDDING	pudding	NN
22114	373	4	.	.	.
22114	374	1	To	to	IN
22114	374	2	one	one	CD
22114	374	3	pound	pound	NN
22114	374	4	of	of	IN
22114	374	5	flour	flour	NN
22114	374	6	add	add	NN
22114	374	7	six	six	CD
22114	374	8	ounces	ounce	NNS
22114	374	9	of	of	IN
22114	374	10	chopped	chop	VBN
22114	374	11	suet	suet	NN
22114	374	12	,	,	,
22114	374	13	three	three	CD
22114	374	14	pints	pint	NNS
22114	374	15	of	of	IN
22114	374	16	skim	skim	NNP
22114	374	17	milk	milk	NN
22114	374	18	,	,	,
22114	374	19	nutmeg	nutmeg	NN
22114	374	20	and	and	CC
22114	374	21	salt	salt	NN
22114	374	22	;	;	:
22114	374	23	mix	mix	VB
22114	374	24	thoroughly	thoroughly	RB
22114	374	25	and	and	CC
22114	374	26	smoothly	smoothly	RB
22114	374	27	,	,	,
22114	374	28	and	and	CC
22114	374	29	bake	bake	VB
22114	374	30	the	the	DT
22114	374	31	pudding	pudding	NN
22114	374	32	in	in	IN
22114	374	33	the	the	DT
22114	374	34	dish	dish	NN
22114	374	35	under	under	IN
22114	374	36	the	the	DT
22114	374	37	meat	meat	NN
22114	374	38	.	.	.
22114	375	1	No	no	UH
22114	375	2	.	.	.
22114	376	1	59	59	CD
22114	376	2	.	.	.
22114	377	1	TOAD	toad	NN
22114	377	2	IN	in	IN
22114	377	3	THE	the	DT
22114	377	4	HOLE	HOLE	NNP
22114	377	5	.	.	.
22114	378	1	To	to	TO
22114	378	2	make	make	VB
22114	378	3	this	this	DT
22114	378	4	a	a	DT
22114	378	5	cheap	cheap	JJ
22114	378	6	dinner	dinner	NN
22114	378	7	,	,	,
22114	378	8	you	-PRON-	PRP
22114	378	9	should	should	MD
22114	378	10	buy	buy	VB
22114	378	11	6_d	6_d	CD
22114	378	12	.	.	.
22114	378	13	_	_	NNP
22114	378	14	or	or	CC
22114	378	15	1_s	1_s	CD
22114	378	16	.	.	.
22114	378	17	_	_	NNP
22114	378	18	worth	worth	NN
22114	378	19	of	of	IN
22114	378	20	bits	bit	NNS
22114	378	21	or	or	CC
22114	378	22	pieces	piece	NNS
22114	378	23	of	of	IN
22114	378	24	any	any	DT
22114	378	25	kind	kind	NN
22114	378	26	of	of	IN
22114	378	27	meat	meat	NN
22114	378	28	,	,	,
22114	378	29	which	which	WDT
22114	378	30	are	be	VBP
22114	378	31	to	to	TO
22114	378	32	be	be	VB
22114	378	33	had	have	VBN
22114	378	34	cheapest	cheapest	RBS
22114	378	35	at	at	IN
22114	378	36	night	night	NN
22114	378	37	when	when	WRB
22114	378	38	the	the	DT
22114	378	39	day	day	NN
22114	378	40	's	's	POS
22114	378	41	sale	sale	NN
22114	378	42	is	be	VBZ
22114	378	43	over	over	RB
22114	378	44	.	.	.
22114	379	1	The	the	DT
22114	379	2	pieces	piece	NNS
22114	379	3	of	of	IN
22114	379	4	meat	meat	NN
22114	379	5	should	should	MD
22114	379	6	be	be	VB
22114	379	7	first	first	RB
22114	379	8	carefully	carefully	RB
22114	379	9	overlooked	overlook	VBN
22114	379	10	,	,	,
22114	379	11	to	to	TO
22114	379	12	ascertain	ascertain	VB
22114	379	13	if	if	IN
22114	379	14	there	there	EX
22114	379	15	be	be	VB
22114	379	16	any	any	DT
22114	379	17	necessity	necessity	NN
22114	379	18	to	to	TO
22114	379	19	pare	pare	VB
22114	379	20	away	away	RP
22114	379	21	some	some	DT
22114	379	22	tainted	tainted	JJ
22114	379	23	part	part	NN
22114	379	24	,	,	,
22114	379	25	or	or	CC
22114	379	26	perhaps	perhaps	RB
22114	379	27	a	a	DT
22114	379	28	fly	fly	NN
22114	379	29	-	-	HYPH
22114	379	30	blow	blow	NN
22114	379	31	,	,	,
22114	379	32	as	as	IN
22114	379	33	this	this	DT
22114	379	34	,	,	,
22114	379	35	if	if	IN
22114	379	36	left	leave	VBN
22114	379	37	on	on	IN
22114	379	38	any	any	DT
22114	379	39	one	one	CD
22114	379	40	piece	piece	NN
22114	379	41	of	of	IN
22114	379	42	meat	meat	NN
22114	379	43	,	,	,
22114	379	44	would	would	MD
22114	379	45	tend	tend	VB
22114	379	46	to	to	TO
22114	379	47	impart	impart	VB
22114	379	48	a	a	DT
22114	379	49	bad	bad	JJ
22114	379	50	taste	taste	NN
22114	379	51	to	to	IN
22114	379	52	the	the	DT
22114	379	53	whole	whole	NN
22114	379	54	,	,	,
22114	379	55	and	and	CC
22114	379	56	spoil	spoil	VB
22114	379	57	the	the	DT
22114	379	58	dish	dish	NN
22114	379	59	.	.	.
22114	380	1	You	-PRON-	PRP
22114	380	2	then	then	RB
22114	380	3	rub	rub	VBP
22114	380	4	a	a	DT
22114	380	5	little	little	JJ
22114	380	6	flour	flour	NN
22114	380	7	,	,	,
22114	380	8	pepper	pepper	NN
22114	380	9	,	,	,
22114	380	10	and	and	CC
22114	380	11	salt	salt	NN
22114	380	12	all	all	RB
22114	380	13	over	over	IN
22114	380	14	the	the	DT
22114	380	15	meat	meat	NN
22114	380	16	,	,	,
22114	380	17	and	and	CC
22114	380	18	fry	fry	VB
22114	380	19	it	-PRON-	PRP
22114	380	20	brown	brown	JJ
22114	380	21	with	with	IN
22114	380	22	a	a	DT
22114	380	23	little	little	JJ
22114	380	24	butter	butter	NN
22114	380	25	or	or	CC
22114	380	26	fat	fat	NN
22114	380	27	in	in	IN
22114	380	28	the	the	DT
22114	380	29	frying	frying	JJ
22114	380	30	-	-	HYPH
22114	380	31	pan	pan	NN
22114	380	32	;	;	:
22114	380	33	when	when	WRB
22114	380	34	done	do	VBN
22114	380	35	,	,	,
22114	380	36	put	put	VB
22114	380	37	it	-PRON-	PRP
22114	380	38	with	with	IN
22114	380	39	the	the	DT
22114	380	40	fat	fat	NN
22114	380	41	in	in	IN
22114	380	42	which	which	WDT
22114	380	43	it	-PRON-	PRP
22114	380	44	has	have	VBZ
22114	380	45	been	be	VBN
22114	380	46	fried	fry	VBN
22114	380	47	into	into	IN
22114	380	48	a	a	DT
22114	380	49	baking	baking	NN
22114	380	50	-	-	HYPH
22114	380	51	dish	dish	NN
22114	380	52	containing	contain	VBG
22114	380	53	some	some	DT
22114	380	54	Yorkshire	Yorkshire	NNP
22114	380	55	or	or	CC
22114	380	56	suet	suet	JJ
22114	380	57	pudding	pudding	JJ
22114	380	58	batter	batter	NN
22114	380	59	,	,	,
22114	380	60	made	make	VBN
22114	380	61	as	as	IN
22114	380	62	directed	direct	VBN
22114	380	63	at	at	IN
22114	380	64	Nos	Nos	NNP
22114	380	65	.	.	.
22114	381	1	57	57	CD
22114	381	2	and	and	CC
22114	381	3	58	58	CD
22114	381	4	,	,	,
22114	381	5	and	and	CC
22114	381	6	bake	bake	VB
22114	381	7	the	the	DT
22114	381	8	toad	toad	NN
22114	381	9	-	-	HYPH
22114	381	10	in	in	IN
22114	381	11	-	-	HYPH
22114	381	12	the	the	DT
22114	381	13	-	-	HYPH
22114	381	14	hole	hole	NN
22114	381	15	for	for	IN
22114	381	16	about	about	RB
22114	381	17	an	an	DT
22114	381	18	hour	hour	NN
22114	381	19	and	and	CC
22114	381	20	a	a	DT
22114	381	21	half	half	NN
22114	381	22	,	,	,
22114	381	23	or	or	CC
22114	381	24	else	else	RB
22114	381	25	send	send	VB
22114	381	26	it	-PRON-	PRP
22114	381	27	to	to	IN
22114	381	28	the	the	DT
22114	381	29	baker	baker	NNP
22114	381	30	's	's	POS
22114	381	31	.	.	.
22114	382	1	No	no	UH
22114	382	2	.	.	.
22114	383	1	60	60	CD
22114	383	2	.	.	.
22114	384	1	BOILED	BOILED	NNP
22114	384	2	SHOULDER	SHOULDER	NNP
22114	384	3	OF	of	IN
22114	384	4	MUTTON	MUTTON	NNP
22114	384	5	WITH	with	IN
22114	384	6	ONIONS	onion	NNS
22114	384	7	.	.	.
22114	385	1	Put	put	VB
22114	385	2	the	the	DT
22114	385	3	shoulder	shoulder	NN
22114	385	4	of	of	IN
22114	385	5	mutton	mutton	NN
22114	385	6	to	to	TO
22114	385	7	boil	boil	VB
22114	385	8	in	in	IN
22114	385	9	your	-PRON-	PRP$
22114	385	10	two	two	CD
22114	385	11	-	-	HYPH
22114	385	12	gallon	gallon	NN
22114	385	13	pot	pot	NN
22114	385	14	,	,	,
22114	385	15	with	with	IN
22114	385	16	a	a	DT
22114	385	17	handful	handful	NN
22114	385	18	of	of	IN
22114	385	19	salt	salt	NN
22114	385	20	and	and	CC
22114	385	21	plenty	plenty	NN
22114	385	22	of	of	IN
22114	385	23	water	water	NN
22114	385	24	,	,	,
22114	385	25	allow	allow	VB
22114	385	26	it	-PRON-	PRP
22114	385	27	to	to	TO
22114	385	28	boil	boil	VB
22114	385	29	gently	gently	RB
22114	385	30	for	for	IN
22114	385	31	about	about	RB
22114	385	32	two	two	CD
22114	385	33	hours	hour	NNS
22114	385	34	,	,	,
22114	385	35	and	and	CC
22114	385	36	when	when	WRB
22114	385	37	done	do	VBN
22114	385	38	,	,	,
22114	385	39	and	and	CC
22114	385	40	placed	place	VBN
22114	385	41	on	on	IN
22114	385	42	its	-PRON-	PRP$
22114	385	43	dish	dish	NN
22114	385	44	,	,	,
22114	385	45	smother	smother	VB
22114	385	46	it	-PRON-	PRP
22114	385	47	over	over	RP
22114	385	48	with	with	IN
22114	385	49	the	the	DT
22114	385	50	following	follow	VBG
22114	385	51	sauce:--Chop	sauce:--Chop	NNP
22114	385	52	six	six	CD
22114	385	53	or	or	CC
22114	385	54	eight	eight	CD
22114	385	55	large	large	JJ
22114	385	56	onions	onion	NNS
22114	385	57	,	,	,
22114	385	58	and	and	CC
22114	385	59	boil	boil	VB
22114	385	60	them	-PRON-	PRP
22114	385	61	with	with	IN
22114	385	62	a	a	DT
22114	385	63	pint	pint	NN
22114	385	64	of	of	IN
22114	385	65	water	water	NN
22114	385	66	for	for	IN
22114	385	67	twenty	twenty	CD
22114	385	68	minutes	minute	NNS
22114	385	69	,	,	,
22114	385	70	by	by	IN
22114	385	71	which	which	WDT
22114	385	72	time	time	NN
22114	385	73	the	the	DT
22114	385	74	water	water	NN
22114	385	75	must	must	MD
22114	385	76	be	be	VB
22114	385	77	reduced	reduce	VBN
22114	385	78	to	to	IN
22114	385	79	half	half	PDT
22114	385	80	a	a	DT
22114	385	81	pint	pint	NN
22114	385	82	;	;	:
22114	385	83	then	then	RB
22114	385	84	add	add	VB
22114	385	85	two	two	CD
22114	385	86	ounces	ounce	NNS
22114	385	87	of	of	IN
22114	385	88	butter	butter	NN
22114	385	89	,	,	,
22114	385	90	a	a	DT
22114	385	91	pint	pint	NN
22114	385	92	of	of	IN
22114	385	93	milk	milk	NN
22114	385	94	,	,	,
22114	385	95	four	four	CD
22114	385	96	ounces	ounce	NNS
22114	385	97	of	of	IN
22114	385	98	flour	flour	NN
22114	385	99	,	,	,
22114	385	100	pepper	pepper	NN
22114	385	101	,	,	,
22114	385	102	and	and	CC
22114	385	103	salt	salt	NN
22114	385	104	,	,	,
22114	385	105	and	and	CC
22114	385	106	stir	stir	VB
22114	385	107	the	the	DT
22114	385	108	sauce	sauce	NN
22114	385	109	whilst	whilst	IN
22114	385	110	boiling	boil	VBG
22114	385	111	for	for	IN
22114	385	112	ten	ten	CD
22114	385	113	minutes	minute	NNS
22114	385	114	.	.	.
22114	386	1	A	a	DT
22114	386	2	shoulder	shoulder	NN
22114	386	3	of	of	IN
22114	386	4	mutton	mutton	NN
22114	386	5	for	for	IN
22114	386	6	boiling	boiling	NN
22114	386	7	is	be	VBZ
22114	386	8	all	all	PDT
22114	386	9	the	the	DT
22114	386	10	better	well	JJR
22114	386	11	for	for	IN
22114	386	12	its	-PRON-	PRP$
22114	386	13	being	be	VBG
22114	386	14	salted	salt	VBN
22114	386	15	for	for	IN
22114	386	16	two	two	CD
22114	386	17	or	or	CC
22114	386	18	three	three	CD
22114	386	19	days	day	NNS
22114	386	20	previous	previous	JJ
22114	386	21	to	to	IN
22114	386	22	its	-PRON-	PRP$
22114	386	23	being	be	VBG
22114	386	24	cooked	cook	VBN
22114	386	25	.	.	.
22114	387	1	No	no	UH
22114	387	2	.	.	.
22114	388	1	61	61	CD
22114	388	2	.	.	.
22114	389	1	MEAT	MEAT	NNP
22114	389	2	PIE	PIE	NNP
22114	389	3	.	.	.
22114	390	1	Of	of	IN
22114	390	2	whatever	whatever	WDT
22114	390	3	kind	kind	NN
22114	390	4	,	,	,
22114	390	5	let	let	VB
22114	390	6	the	the	DT
22114	390	7	pieces	piece	NNS
22114	390	8	of	of	IN
22114	390	9	meat	meat	NN
22114	390	10	be	be	VB
22114	390	11	first	first	RB
22114	390	12	fried	fry	VBN
22114	390	13	brown	brown	NNP
22114	390	14	over	over	IN
22114	390	15	a	a	DT
22114	390	16	quick	quick	JJ
22114	390	17	fire	fire	NN
22114	390	18	,	,	,
22114	390	19	in	in	IN
22114	390	20	a	a	DT
22114	390	21	little	little	JJ
22114	390	22	fat	fat	NN
22114	390	23	or	or	CC
22114	390	24	butter	butter	NN
22114	390	25	,	,	,
22114	390	26	and	and	CC
22114	390	27	seasoned	season	VBN
22114	390	28	with	with	IN
22114	390	29	pepper	pepper	NN
22114	390	30	and	and	CC
22114	390	31	salt	salt	NN
22114	390	32	;	;	:
22114	390	33	put	put	VBD
22114	390	34	these	these	DT
22114	390	35	into	into	IN
22114	390	36	a	a	DT
22114	390	37	pie	pie	NN
22114	390	38	-	-	HYPH
22114	390	39	dish	dish	NN
22114	390	40	with	with	IN
22114	390	41	chopped	chopped	JJ
22114	390	42	onions	onion	NNS
22114	390	43	,	,	,
22114	390	44	a	a	DT
22114	390	45	few	few	JJ
22114	390	46	slices	slice	NNS
22114	390	47	of	of	IN
22114	390	48	half	half	RB
22114	390	49	-	-	HYPH
22114	390	50	cooked	cook	VBN
22114	390	51	potatoes	potato	NNS
22114	390	52	,	,	,
22114	390	53	and	and	CC
22114	390	54	enough	enough	JJ
22114	390	55	water	water	NN
22114	390	56	just	just	RB
22114	390	57	to	to	TO
22114	390	58	cover	cover	VB
22114	390	59	the	the	DT
22114	390	60	meat	meat	NN
22114	390	61	.	.	.
22114	391	1	Cover	cover	VB
22114	391	2	the	the	DT
22114	391	3	dish	dish	NN
22114	391	4	with	with	IN
22114	391	5	a	a	DT
22114	391	6	crust	crust	NN
22114	391	7	,	,	,
22114	391	8	made	make	VBN
22114	391	9	with	with	IN
22114	391	10	two	two	CD
22114	391	11	pounds	pound	NNS
22114	391	12	of	of	IN
22114	391	13	flour	flour	NN
22114	391	14	and	and	CC
22114	391	15	six	six	CD
22114	391	16	ounces	ounce	NNS
22114	391	17	of	of	IN
22114	391	18	butter	butter	NN
22114	391	19	,	,	,
22114	391	20	or	or	CC
22114	391	21	lard	lard	NN
22114	391	22	,	,	,
22114	391	23	or	or	CC
22114	391	24	fat	fat	NN
22114	391	25	dripping	dripping	NN
22114	391	26	,	,	,
22114	391	27	and	and	CC
22114	391	28	just	just	RB
22114	391	29	enough	enough	JJ
22114	391	30	water	water	NN
22114	391	31	to	to	TO
22114	391	32	knead	knead	VB
22114	391	33	it	-PRON-	PRP
22114	391	34	into	into	IN
22114	391	35	a	a	DT
22114	391	36	stiff	stiff	JJ
22114	391	37	kind	kind	NN
22114	391	38	of	of	IN
22114	391	39	dough	dough	NN
22114	391	40	or	or	CC
22114	391	41	paste	paste	NN
22114	391	42	,	,	,
22114	391	43	and	and	CC
22114	391	44	then	then	RB
22114	391	45	bake	bake	VB
22114	391	46	it	-PRON-	PRP
22114	391	47	for	for	IN
22114	391	48	about	about	RB
22114	391	49	an	an	DT
22114	391	50	hour	hour	NN
22114	391	51	and	and	CC
22114	391	52	a	a	DT
22114	391	53	-	-	HYPH
22114	391	54	half	half	NN
22114	391	55	.	.	.
22114	392	1	No	no	UH
22114	392	2	.	.	.
22114	393	1	62	62	CD
22114	393	2	.	.	.
22114	394	1	GIBLET	GIBLET	NNP
22114	394	2	PIE	PIE	NNP
22114	394	3	.	.	.
22114	395	1	Giblets	giblet	NNS
22114	395	2	of	of	IN
22114	395	3	fowls	fowl	NNS
22114	395	4	are	be	VBP
22114	395	5	always	always	RB
22114	395	6	to	to	TO
22114	395	7	be	be	VB
22114	395	8	bought	buy	VBN
22114	395	9	at	at	IN
22114	395	10	a	a	DT
22114	395	11	low	low	JJ
22114	395	12	price	price	NN
22114	395	13	at	at	IN
22114	395	14	most	most	JJS
22114	395	15	poulterers	poulterer	NNS
22114	395	16	'	'	POS
22114	395	17	;	;	:
22114	395	18	when	when	WRB
22114	395	19	you	-PRON-	PRP
22114	395	20	have	have	VBP
22114	395	21	a	a	DT
22114	395	22	mind	mind	NN
22114	395	23	to	to	TO
22114	395	24	lay	lay	VB
22114	395	25	out	out	RP
22114	395	26	6_d	6_d	CD
22114	395	27	.	.	.
22114	395	28	_	_	NNP
22114	395	29	or	or	CC
22114	395	30	1_s	1_s	CD
22114	395	31	.	.	.
22114	395	32	_	_	NNP
22114	395	33	in	in	IN
22114	395	34	this	this	DT
22114	395	35	way	way	NN
22114	395	36	,	,	,
22114	395	37	first	first	RB
22114	395	38	scald	scald	NNP
22114	395	39	the	the	DT
22114	395	40	necks	neck	NNS
22114	395	41	and	and	CC
22114	395	42	feet	foot	NNS
22114	395	43	,	,	,
22114	395	44	to	to	TO
22114	395	45	remove	remove	VB
22114	395	46	the	the	DT
22114	395	47	feathers	feather	NNS
22114	395	48	from	from	IN
22114	395	49	the	the	DT
22114	395	50	head	head	NN
22114	395	51	and	and	CC
22114	395	52	the	the	DT
22114	395	53	rough	rough	JJ
22114	395	54	skin	skin	NN
22114	395	55	from	from	IN
22114	395	56	the	the	DT
22114	395	57	feet	foot	NNS
22114	395	58	;	;	,
22114	395	59	split	split	VBD
22114	395	60	the	the	DT
22114	395	61	gizzard	gizzard	NN
22114	395	62	and	and	CC
22114	395	63	scrape	scrape	VB
22114	395	64	out	out	RP
22114	395	65	the	the	DT
22114	395	66	stones	stone	NNS
22114	395	67	,	,	,
22114	395	68	etc	etc	FW
22114	395	69	.	.	FW
22114	395	70	,	,	,
22114	395	71	and	and	CC
22114	395	72	the	the	DT
22114	395	73	yellow	yellow	JJ
22114	395	74	skin	skin	NN
22114	395	75	therefrom	therefrom	NN
22114	395	76	,	,	,
22114	395	77	and	and	CC
22114	395	78	when	when	WRB
22114	395	79	the	the	DT
22114	395	80	giblets	giblet	NNS
22114	395	81	are	be	VBP
22114	395	82	thoroughly	thoroughly	RB
22114	395	83	cleaned	clean	VBN
22114	395	84	,	,	,
22114	395	85	put	put	VB
22114	395	86	them	-PRON-	PRP
22114	395	87	into	into	IN
22114	395	88	a	a	DT
22114	395	89	saucepan	saucepan	NN
22114	395	90	with	with	IN
22114	395	91	some	some	DT
22114	395	92	thyme	thyme	NNS
22114	395	93	,	,	,
22114	395	94	winter	winter	NN
22114	395	95	savory	savory	NN
22114	395	96	,	,	,
22114	395	97	chopped	chop	VBN
22114	395	98	onions	onion	NNS
22114	395	99	,	,	,
22114	395	100	pepper	pepper	NN
22114	395	101	and	and	CC
22114	395	102	salt	salt	NN
22114	395	103	,	,	,
22114	395	104	and	and	CC
22114	395	105	about	about	IN
22114	395	106	a	a	DT
22114	395	107	quart	quart	NN
22114	395	108	of	of	IN
22114	395	109	water	water	NN
22114	395	110	,	,	,
22114	395	111	and	and	CC
22114	395	112	set	set	VBD
22114	395	113	them	-PRON-	PRP
22114	395	114	on	on	IN
22114	395	115	the	the	DT
22114	395	116	fire	fire	NN
22114	395	117	to	to	TO
22114	395	118	stew	stew	VB
22114	395	119	very	very	RB
22114	395	120	gently	gently	RB
22114	395	121	for	for	IN
22114	395	122	an	an	DT
22114	395	123	hour	hour	NN
22114	395	124	,	,	,
22114	395	125	by	by	IN
22114	395	126	which	which	WDT
22114	395	127	time	time	NN
22114	395	128	the	the	DT
22114	395	129	liquor	liquor	NN
22114	395	130	should	should	MD
22114	395	131	be	be	VB
22114	395	132	boiled	boil	VBN
22114	395	133	down	down	RP
22114	395	134	to	to	IN
22114	395	135	half	half	PDT
22114	395	136	that	that	DT
22114	395	137	quantity	quantity	NN
22114	395	138	;	;	:
22114	395	139	then	then	RB
22114	395	140	add	add	VB
22114	395	141	two	two	CD
22114	395	142	ounces	ounce	NNS
22114	395	143	of	of	IN
22114	395	144	flour	flour	NN
22114	395	145	and	and	CC
22114	395	146	a	a	DT
22114	395	147	little	little	JJ
22114	395	148	mushroom	mushroom	NN
22114	395	149	ketchup	ketchup	NN
22114	395	150	;	;	:
22114	395	151	stir	stir	VB
22114	395	152	all	all	DT
22114	395	153	together	together	RB
22114	395	154	,	,	,
22114	395	155	and	and	CC
22114	395	156	put	put	VBD
22114	395	157	the	the	DT
22114	395	158	giblets	giblet	NNS
22114	395	159	into	into	IN
22114	395	160	a	a	DT
22114	395	161	pie	pie	NN
22114	395	162	-	-	HYPH
22114	395	163	dish	dish	NN
22114	395	164	;	;	:
22114	395	165	cover	cover	VB
22114	395	166	this	this	DT
22114	395	167	over	over	RP
22114	395	168	with	with	IN
22114	395	169	a	a	DT
22114	395	170	dripping	dripping	JJ
22114	395	171	crust	crust	NN
22114	395	172	,	,	,
22114	395	173	and	and	CC
22114	395	174	bake	bake	VB
22114	395	175	it	-PRON-	PRP
22114	395	176	for	for	IN
22114	395	177	about	about	RB
22114	395	178	an	an	DT
22114	395	179	hour	hour	NN
22114	395	180	and	and	CC
22114	395	181	a	a	DT
22114	395	182	quarter	quarter	NN
22114	395	183	.	.	.
22114	396	1	No	no	UH
22114	396	2	.	.	.
22114	397	1	63	63	CD
22114	397	2	.	.	.
22114	398	1	A	a	DT
22114	398	2	FISH	FISH	NNP
22114	398	3	PIE	pie	NN
22114	398	4	.	.	.
22114	399	1	Cut	cut	VB
22114	399	2	up	up	RP
22114	399	3	any	any	DT
22114	399	4	kind	kind	NN
22114	399	5	of	of	IN
22114	399	6	fish	fish	NN
22114	399	7	into	into	IN
22114	399	8	pieces	piece	NNS
22114	399	9	the	the	DT
22114	399	10	size	size	NN
22114	399	11	of	of	IN
22114	399	12	an	an	DT
22114	399	13	egg	egg	NN
22114	399	14	;	;	:
22114	399	15	season	season	NN
22114	399	16	these	these	DT
22114	399	17	with	with	IN
22114	399	18	chopped	chop	VBN
22114	399	19	parsley	parsley	NN
22114	399	20	,	,	,
22114	399	21	thyme	thyme	NNS
22114	399	22	,	,	,
22114	399	23	a	a	DT
22114	399	24	little	little	JJ
22114	399	25	onion	onion	NN
22114	399	26	,	,	,
22114	399	27	pepper	pepper	NN
22114	399	28	and	and	CC
22114	399	29	salt	salt	NN
22114	399	30	,	,	,
22114	399	31	and	and	CC
22114	399	32	put	put	VBD
22114	399	33	them	-PRON-	PRP
22114	399	34	into	into	IN
22114	399	35	a	a	DT
22114	399	36	pie	pie	NN
22114	399	37	-	-	HYPH
22114	399	38	dish	dish	NN
22114	399	39	,	,	,
22114	399	40	with	with	IN
22114	399	41	a	a	DT
22114	399	42	pint	pint	NN
22114	399	43	of	of	IN
22114	399	44	water	water	NN
22114	399	45	,	,	,
22114	399	46	well	well	RB
22114	399	47	mixed	mixed	JJ
22114	399	48	with	with	IN
22114	399	49	three	three	CD
22114	399	50	ounces	ounce	NNS
22114	399	51	of	of	IN
22114	399	52	flour	flour	NN
22114	399	53	and	and	CC
22114	399	54	a	a	DT
22114	399	55	little	little	JJ
22114	399	56	mushroom	mushroom	NN
22114	399	57	ketchup	ketchup	NN
22114	399	58	;	;	:
22114	399	59	cover	cover	VB
22114	399	60	the	the	DT
22114	399	61	pie	pie	NN
22114	399	62	with	with	IN
22114	399	63	a	a	DT
22114	399	64	flour	flour	NN
22114	399	65	crust	crust	NN
22114	399	66	,	,	,
22114	399	67	or	or	CC
22114	399	68	else	else	RB
22114	399	69	with	with	IN
22114	399	70	stiff	stiff	JJ
22114	399	71	mashed	mash	VBN
22114	399	72	potatoes	potato	NNS
22114	399	73	,	,	,
22114	399	74	and	and	CC
22114	399	75	bake	bake	VB
22114	399	76	it	-PRON-	PRP
22114	399	77	for	for	IN
22114	399	78	an	an	DT
22114	399	79	hour	hour	NN
22114	399	80	and	and	CC
22114	399	81	a	a	DT
22114	399	82	quarter	quarter	NN
22114	399	83	.	.	.
22114	400	1	No	no	UH
22114	400	2	.	.	.
22114	401	1	64	64	CD
22114	401	2	.	.	.
22114	402	1	POTATO	POTATO	NNP
22114	402	2	PIE	PIE	NNP
22114	402	3	.	.	.
22114	403	1	Slice	slice	VB
22114	403	2	up	up	RB
22114	403	3	four	four	CD
22114	403	4	onions	onion	NNS
22114	403	5	and	and	CC
22114	403	6	boil	boil	VB
22114	403	7	them	-PRON-	PRP
22114	403	8	in	in	IN
22114	403	9	a	a	DT
22114	403	10	saucepan	saucepan	NN
22114	403	11	with	with	IN
22114	403	12	two	two	CD
22114	403	13	ounces	ounce	NNS
22114	403	14	of	of	IN
22114	403	15	butter	butter	NN
22114	403	16	,	,	,
22114	403	17	a	a	DT
22114	403	18	quart	quart	NN
22114	403	19	of	of	IN
22114	403	20	water	water	NN
22114	403	21	,	,	,
22114	403	22	and	and	CC
22114	403	23	pepper	pepper	NN
22114	403	24	and	and	CC
22114	403	25	salt	salt	NN
22114	403	26	,	,	,
22114	403	27	for	for	IN
22114	403	28	five	five	CD
22114	403	29	minutes	minute	NNS
22114	403	30	;	;	:
22114	403	31	then	then	RB
22114	403	32	add	add	VB
22114	403	33	four	four	CD
22114	403	34	pounds	pound	NNS
22114	403	35	of	of	IN
22114	403	36	potatoes	potato	NNS
22114	403	37	,	,	,
22114	403	38	peeled	peel	VBN
22114	403	39	and	and	CC
22114	403	40	cut	cut	VBN
22114	403	41	in	in	IN
22114	403	42	slices	slice	NNS
22114	403	43	;	;	:
22114	403	44	stew	stew	VB
22114	403	45	the	the	DT
22114	403	46	whole	whole	NN
22114	403	47	until	until	IN
22114	403	48	the	the	DT
22114	403	49	potatoes	potato	NNS
22114	403	50	are	be	VBP
22114	403	51	done	do	VBN
22114	403	52	,	,	,
22114	403	53	and	and	CC
22114	403	54	pour	pour	VB
22114	403	55	them	-PRON-	PRP
22114	403	56	into	into	IN
22114	403	57	a	a	DT
22114	403	58	pie	pie	NN
22114	403	59	-	-	HYPH
22114	403	60	dish	dish	NN
22114	403	61	;	;	:
22114	403	62	cover	cover	VB
22114	403	63	this	this	DT
22114	403	64	with	with	IN
22114	403	65	stiff	stiff	JJ
22114	403	66	mashed	mash	VBN
22114	403	67	potatoes	potato	NNS
22114	403	68	,	,	,
22114	403	69	and	and	CC
22114	403	70	bake	bake	VB
22114	403	71	the	the	DT
22114	403	72	pie	pie	NN
22114	403	73	of	of	IN
22114	403	74	a	a	DT
22114	403	75	light	light	JJ
22114	403	76	brown	brown	JJ
22114	403	77	colour	colour	NN
22114	403	78	.	.	.
22114	404	1	No	no	UH
22114	404	2	.	.	.
22114	405	1	65	65	CD
22114	405	2	.	.	.
22114	406	1	BACON	BACON	NNP
22114	406	2	ROLL	roll	NN
22114	406	3	-	-	HYPH
22114	406	4	PUDDING	pudding	NN
22114	406	5	.	.	.
22114	407	1	Boil	boil	VB
22114	407	2	a	a	DT
22114	407	3	pound	pound	NN
22114	407	4	of	of	IN
22114	407	5	fat	fat	JJ
22114	407	6	bacon	bacon	NN
22114	407	7	for	for	IN
22114	407	8	half	half	PDT
22114	407	9	an	an	DT
22114	407	10	hour	hour	NN
22114	407	11	,	,	,
22114	407	12	and	and	CC
22114	407	13	then	then	RB
22114	407	14	cut	cut	VB
22114	407	15	it	-PRON-	PRP
22114	407	16	up	up	RP
22114	407	17	into	into	IN
22114	407	18	thin	thin	JJ
22114	407	19	slices	slice	NNS
22114	407	20	.	.	.
22114	408	1	Peel	peel	VB
22114	408	2	six	six	CD
22114	408	3	apples	apple	NNS
22114	408	4	and	and	CC
22114	408	5	one	one	CD
22114	408	6	onion	onion	NN
22114	408	7	,	,	,
22114	408	8	and	and	CC
22114	408	9	cut	cut	VBD
22114	408	10	them	-PRON-	PRP
22114	408	11	in	in	IN
22114	408	12	slices	slice	NNS
22114	408	13	.	.	.
22114	409	1	Make	make	VB
22114	409	2	two	two	CD
22114	409	3	pounds	pound	NNS
22114	409	4	of	of	IN
22114	409	5	flour	flour	NN
22114	409	6	into	into	IN
22114	409	7	a	a	DT
22114	409	8	stiff	stiff	JJ
22114	409	9	dough	dough	NN
22114	409	10	,	,	,
22114	409	11	roll	roll	VB
22114	409	12	it	-PRON-	PRP
22114	409	13	out	out	RP
22114	409	14	thin	thin	RB
22114	409	15	;	;	:
22114	409	16	first	first	RB
22114	409	17	lay	lie	VBD
22114	409	18	the	the	DT
22114	409	19	slices	slice	NNS
22114	409	20	of	of	IN
22114	409	21	bacon	bacon	NN
22114	409	22	out	out	RB
22114	409	23	all	all	RB
22114	409	24	over	over	IN
22114	409	25	this	this	DT
22114	409	26	,	,	,
22114	409	27	and	and	CC
22114	409	28	then	then	RB
22114	409	29	upon	upon	IN
22114	409	30	the	the	DT
22114	409	31	slices	slice	NNS
22114	409	32	of	of	IN
22114	409	33	bacon	bacon	NN
22114	409	34	spread	spread	VBD
22114	409	35	out	out	RP
22114	409	36	the	the	DT
22114	409	37	slices	slice	NNS
22114	409	38	of	of	IN
22114	409	39	apples	apple	NNS
22114	409	40	and	and	CC
22114	409	41	the	the	DT
22114	409	42	slices	slice	NNS
22114	409	43	of	of	IN
22114	409	44	onion	onion	NN
22114	409	45	;	;	:
22114	409	46	roll	roll	VB
22114	409	47	up	up	RP
22114	409	48	the	the	DT
22114	409	49	paste	paste	NN
22114	409	50	so	so	IN
22114	409	51	as	as	IN
22114	409	52	to	to	TO
22114	409	53	secure	secure	VB
22114	409	54	the	the	DT
22114	409	55	bacon	bacon	NN
22114	409	56	,	,	,
22114	409	57	etc	etc	FW
22114	409	58	.	.	FW
22114	409	59	,	,	,
22114	409	60	in	in	IN
22114	409	61	it	-PRON-	PRP
22114	409	62	;	;	:
22114	409	63	place	place	VB
22114	409	64	the	the	DT
22114	409	65	bolster	bolster	NN
22114	409	66	pudding	pudding	NN
22114	409	67	in	in	IN
22114	409	68	a	a	DT
22114	409	69	cloth	cloth	NN
22114	409	70	,	,	,
22114	409	71	tied	tie	VBN
22114	409	72	at	at	IN
22114	409	73	each	each	DT
22114	409	74	end	end	NN
22114	409	75	,	,	,
22114	409	76	and	and	CC
22114	409	77	let	let	VB
22114	409	78	it	-PRON-	PRP
22114	409	79	boil	boil	VB
22114	409	80	for	for	IN
22114	409	81	two	two	CD
22114	409	82	hours	hour	NNS
22114	409	83	in	in	IN
22114	409	84	a	a	DT
22114	409	85	two	two	CD
22114	409	86	-	-	HYPH
22114	409	87	gallon	gallon	NN
22114	409	88	pot	pot	NN
22114	409	89	,	,	,
22114	409	90	with	with	IN
22114	409	91	plenty	plenty	NN
22114	409	92	of	of	IN
22114	409	93	water	water	NN
22114	409	94	.	.	.
22114	410	1	No	no	UH
22114	410	2	.	.	.
22114	411	1	66	66	CD
22114	411	2	.	.	.
22114	412	1	RABBIT	RABBIT	NNP
22114	412	2	PUDDING	PUDDING	NNP
22114	412	3	.	.	.
22114	413	1	Skin	skin	NN
22114	413	2	and	and	CC
22114	413	3	wash	wash	VB
22114	413	4	the	the	DT
22114	413	5	rabbit	rabbit	NN
22114	413	6	,	,	,
22114	413	7	and	and	CC
22114	413	8	cut	cut	VBD
22114	413	9	it	-PRON-	PRP
22114	413	10	up	up	RP
22114	413	11	in	in	IN
22114	413	12	pieces	piece	NNS
22114	413	13	;	;	:
22114	413	14	fry	fry	VB
22114	413	15	these	these	DT
22114	413	16	brown	brown	NNP
22114	413	17	with	with	IN
22114	413	18	a	a	DT
22114	413	19	bit	bit	NN
22114	413	20	of	of	IN
22114	413	21	butter	butter	NN
22114	413	22	,	,	,
22114	413	23	season	season	NN
22114	413	24	with	with	IN
22114	413	25	chopped	chopped	JJ
22114	413	26	onions	onion	NNS
22114	413	27	,	,	,
22114	413	28	parsley	parsley	NN
22114	413	29	,	,	,
22114	413	30	and	and	CC
22114	413	31	winter	winter	NN
22114	413	32	savory	savory	NN
22114	413	33	,	,	,
22114	413	34	pepper	pepper	NN
22114	413	35	and	and	CC
22114	413	36	salt	salt	NN
22114	413	37	,	,	,
22114	413	38	shake	shake	VBP
22114	413	39	in	in	IN
22114	413	40	a	a	DT
22114	413	41	good	good	JJ
22114	413	42	spoonful	spoonful	NN
22114	413	43	of	of	IN
22114	413	44	flour	flour	NN
22114	413	45	,	,	,
22114	413	46	moisten	moisten	VB
22114	413	47	with	with	IN
22114	413	48	a	a	DT
22114	413	49	little	little	JJ
22114	413	50	ketchup	ketchup	NN
22114	413	51	and	and	CC
22114	413	52	a	a	DT
22114	413	53	gill	gill	NN
22114	413	54	of	of	IN
22114	413	55	water	water	NN
22114	413	56	;	;	:
22114	413	57	toss	toss	VB
22114	413	58	the	the	DT
22114	413	59	saucepan	saucepan	NN
22114	413	60	about	about	IN
22114	413	61	on	on	IN
22114	413	62	the	the	DT
22114	413	63	fire	fire	NN
22114	413	64	while	while	IN
22114	413	65	the	the	DT
22114	413	66	pieces	piece	NNS
22114	413	67	of	of	IN
22114	413	68	rabbit	rabbit	NN
22114	413	69	boil	boil	NN
22114	413	70	for	for	IN
22114	413	71	about	about	RB
22114	413	72	ten	ten	CD
22114	413	73	minutes	minute	NNS
22114	413	74	,	,	,
22114	413	75	and	and	CC
22114	413	76	then	then	RB
22114	413	77	pour	pour	VB
22114	413	78	the	the	DT
22114	413	79	whole	whole	NN
22114	413	80	into	into	IN
22114	413	81	a	a	DT
22114	413	82	proper	proper	JJ
22114	413	83	sized	sized	JJ
22114	413	84	basin	basin	NN
22114	413	85	lined	line	VBD
22114	413	86	with	with	IN
22114	413	87	a	a	DT
22114	413	88	suet	suet	JJ
22114	413	89	or	or	CC
22114	413	90	dripping	dripping	JJ
22114	413	91	crust	crust	NN
22114	413	92	;	;	:
22114	413	93	let	let	VB
22114	413	94	the	the	DT
22114	413	95	pudding	pudding	NN
22114	413	96	be	be	VB
22114	413	97	covered	cover	VBN
22114	413	98	in	in	IN
22114	413	99	with	with	IN
22114	413	100	some	some	DT
22114	413	101	of	of	IN
22114	413	102	the	the	DT
22114	413	103	paste	paste	NN
22114	413	104	,	,	,
22114	413	105	put	put	VBN
22114	413	106	into	into	IN
22114	413	107	a	a	DT
22114	413	108	baking	baking	NN
22114	413	109	-	-	HYPH
22114	413	110	dish	dish	VB
22114	413	111	half	half	NN
22114	413	112	full	full	JJ
22114	413	113	of	of	IN
22114	413	114	hot	hot	JJ
22114	413	115	water	water	NN
22114	413	116	,	,	,
22114	413	117	and	and	CC
22114	413	118	placed	place	VBN
22114	413	119	in	in	IN
22114	413	120	the	the	DT
22114	413	121	oven	oven	NN
22114	413	122	,	,	,
22114	413	123	to	to	TO
22114	413	124	bake	bake	VB
22114	413	125	for	for	IN
22114	413	126	an	an	DT
22114	413	127	hour	hour	NN
22114	413	128	and	and	CC
22114	413	129	a	a	DT
22114	413	130	-	-	HYPH
22114	413	131	half	half	NN
22114	413	132	.	.	.
22114	414	1	No	no	UH
22114	414	2	.	.	.
22114	415	1	67	67	CD
22114	415	2	.	.	.
22114	416	1	STEWED	STEWED	NNP
22114	416	2	OX	OX	NNP
22114	416	3	KIDNEY	KIDNEY	NNP
22114	416	4	.	.	.
22114	417	1	Cut	cut	VB
22114	417	2	up	up	RP
22114	417	3	the	the	DT
22114	417	4	kidney	kidney	NN
22114	417	5	in	in	IN
22114	417	6	thin	thin	JJ
22114	417	7	slices	slice	NNS
22114	417	8	,	,	,
22114	417	9	fry	fry	VB
22114	417	10	them	-PRON-	PRP
22114	417	11	brown	brown	JJ
22114	417	12	with	with	IN
22114	417	13	a	a	DT
22114	417	14	bit	bit	NN
22114	417	15	of	of	IN
22114	417	16	butter	butter	NN
22114	417	17	or	or	CC
22114	417	18	fat	fat	NN
22114	417	19	in	in	IN
22114	417	20	a	a	DT
22114	417	21	frying	frying	JJ
22114	417	22	-	-	HYPH
22114	417	23	pan	pan	NN
22114	417	24	,	,	,
22114	417	25	over	over	IN
22114	417	26	a	a	DT
22114	417	27	brisk	brisk	JJ
22114	417	28	fire	fire	NN
22114	417	29	,	,	,
22114	417	30	season	season	NN
22114	417	31	with	with	IN
22114	417	32	chopped	chop	VBN
22114	417	33	parsley	parsley	NN
22114	417	34	,	,	,
22114	417	35	shalot	shalot	NN
22114	417	36	,	,	,
22114	417	37	pepper	pepper	NN
22114	417	38	and	and	CC
22114	417	39	salt	salt	NN
22114	417	40	,	,	,
22114	417	41	shake	shake	VBP
22114	417	42	in	in	IN
22114	417	43	a	a	DT
22114	417	44	good	good	JJ
22114	417	45	table	table	NN
22114	417	46	-	-	HYPH
22114	417	47	spoonful	spoonful	JJ
22114	417	48	of	of	IN
22114	417	49	flour	flour	NN
22114	417	50	,	,	,
22114	417	51	add	add	VB
22114	417	52	a	a	DT
22114	417	53	few	few	JJ
22114	417	54	drops	drop	NNS
22114	417	55	of	of	IN
22114	417	56	vinegar	vinegar	NN
22114	417	57	,	,	,
22114	417	58	and	and	CC
22114	417	59	nearly	nearly	RB
22114	417	60	half	half	PDT
22114	417	61	a	a	DT
22114	417	62	pint	pint	NN
22114	417	63	of	of	IN
22114	417	64	water	water	NN
22114	417	65	;	;	:
22114	417	66	stir	stir	VB
22114	417	67	the	the	DT
22114	417	68	whole	whole	NN
22114	417	69	on	on	IN
22114	417	70	the	the	DT
22114	417	71	fire	fire	NN
22114	417	72	,	,	,
22114	417	73	while	while	IN
22114	417	74	it	-PRON-	PRP
22114	417	75	boils	boil	VBZ
22114	417	76	,	,	,
22114	417	77	very	very	RB
22114	417	78	gently	gently	RB
22114	417	79	,	,	,
22114	417	80	for	for	IN
22114	417	81	a	a	DT
22114	417	82	quarter	quarter	NN
22114	417	83	of	of	IN
22114	417	84	an	an	DT
22114	417	85	hour	hour	NN
22114	417	86	;	;	:
22114	417	87	this	this	DT
22114	417	88	,	,	,
22114	417	89	with	with	IN
22114	417	90	a	a	DT
22114	417	91	dish	dish	NN
22114	417	92	of	of	IN
22114	417	93	well	well	RB
22114	417	94	-	-	HYPH
22114	417	95	boiled	boil	VBN
22114	417	96	or	or	CC
22114	417	97	baked	bake	VBN
22114	417	98	potatoes	potato	NNS
22114	417	99	,	,	,
22114	417	100	will	will	MD
22114	417	101	produce	produce	VB
22114	417	102	a	a	DT
22114	417	103	cheap	cheap	JJ
22114	417	104	and	and	CC
22114	417	105	excellent	excellent	JJ
22114	417	106	dinner	dinner	NN
22114	417	107	sufficient	sufficient	JJ
22114	417	108	for	for	IN
22114	417	109	six	six	CD
22114	417	110	persons	person	NNS
22114	417	111	.	.	.
22114	418	1	No	no	UH
22114	418	2	.	.	.
22114	419	1	68	68	CD
22114	419	2	.	.	.
22114	420	1	BAKED	BAKED	NNP
22114	420	2	BULLOCK	BULLOCK	NNP
22114	420	3	'S	'S	NNP
22114	420	4	HEART	heart	NN
22114	420	5	.	.	.
22114	421	1	Wash	wash	VB
22114	421	2	and	and	CC
22114	421	3	wipe	wipe	VB
22114	421	4	the	the	DT
22114	421	5	heart	heart	NN
22114	421	6	,	,	,
22114	421	7	cut	cut	VB
22114	421	8	it	-PRON-	PRP
22114	421	9	into	into	IN
22114	421	10	four	four	CD
22114	421	11	pieces	piece	NNS
22114	421	12	,	,	,
22114	421	13	season	season	VB
22114	421	14	these	these	DT
22114	421	15	with	with	IN
22114	421	16	pepper	pepper	NN
22114	421	17	and	and	CC
22114	421	18	salt	salt	NN
22114	421	19	,	,	,
22114	421	20	chopped	chop	VBD
22114	421	21	thyme	thyme	NNS
22114	421	22	,	,	,
22114	421	23	and	and	CC
22114	421	24	bay	bay	NN
22114	421	25	-	-	HYPH
22114	421	26	leaves	leave	NNS
22114	421	27	,	,	,
22114	421	28	add	add	VB
22114	421	29	about	about	RB
22114	421	30	two	two	CD
22114	421	31	ounces	ounce	NNS
22114	421	32	of	of	IN
22114	421	33	dripping	drip	VBG
22114	421	34	,	,	,
22114	421	35	eight	eight	CD
22114	421	36	onions	onion	NNS
22114	421	37	cut	cut	VBN
22114	421	38	in	in	IN
22114	421	39	slices	slice	NNS
22114	421	40	,	,	,
22114	421	41	and	and	CC
22114	421	42	four	four	CD
22114	421	43	parsnips	parsnip	NNS
22114	421	44	cut	cut	VBN
22114	421	45	also	also	RB
22114	421	46	in	in	IN
22114	421	47	slices	slice	NNS
22114	421	48	;	;	:
22114	421	49	let	let	VB
22114	421	50	all	all	PDT
22114	421	51	this	this	DT
22114	421	52	be	be	VB
22114	421	53	placed	place	VBN
22114	421	54	in	in	IN
22114	421	55	an	an	DT
22114	421	56	earthen	earthen	JJ
22114	421	57	pot	pot	NN
22114	421	58	,	,	,
22114	421	59	with	with	IN
22114	421	60	a	a	DT
22114	421	61	pint	pint	NN
22114	421	62	of	of	IN
22114	421	63	water	water	NN
22114	421	64	,	,	,
22114	421	65	and	and	CC
22114	421	66	the	the	DT
22114	421	67	lid	lid	NN
22114	421	68	being	be	VBG
22114	421	69	put	put	VBN
22114	421	70	on	on	RP
22114	421	71	,	,	,
22114	421	72	set	set	VBN
22114	421	73	the	the	DT
22114	421	74	stew	stew	NN
22114	421	75	in	in	IN
22114	421	76	the	the	DT
22114	421	77	oven	oven	NN
22114	421	78	to	to	TO
22114	421	79	bake	bake	VB
22114	421	80	for	for	IN
22114	421	81	two	two	CD
22114	421	82	hours	hour	NNS
22114	421	83	.	.	.
22114	422	1	No	no	UH
22114	422	2	.	.	.
22114	423	1	69	69	CD
22114	423	2	.	.	.
22114	424	1	BULLOCK	BULLOCK	NNP
22114	424	2	'S	's	POS
22114	424	3	HEART	HEART	NNP
22114	424	4	STUFFED	stuffed	NN
22114	424	5	.	.	.
22114	425	1	Chop	Chop	NNP
22114	425	2	fine	fine	JJ
22114	425	3	four	four	CD
22114	425	4	onions	onion	NNS
22114	425	5	and	and	CC
22114	425	6	twelve	twelve	CD
22114	425	7	sage	sage	NN
22114	425	8	-	-	HYPH
22114	425	9	leaves	leave	NNS
22114	425	10	;	;	:
22114	425	11	put	put	VBD
22114	425	12	these	these	DT
22114	425	13	into	into	IN
22114	425	14	a	a	DT
22114	425	15	saucepan	saucepan	NN
22114	425	16	with	with	IN
22114	425	17	a	a	DT
22114	425	18	bit	bit	NN
22114	425	19	of	of	IN
22114	425	20	fat	fat	NN
22114	425	21	or	or	CC
22114	425	22	butter	butter	NN
22114	425	23	,	,	,
22114	425	24	and	and	CC
22114	425	25	fry	fry	VB
22114	425	26	them	-PRON-	PRP
22114	425	27	for	for	IN
22114	425	28	a	a	DT
22114	425	29	few	few	JJ
22114	425	30	minutes	minute	NNS
22114	425	31	on	on	IN
22114	425	32	the	the	DT
22114	425	33	fire	fire	NN
22114	425	34	;	;	:
22114	425	35	then	then	RB
22114	425	36	add	add	VB
22114	425	37	eight	eight	CD
22114	425	38	ounces	ounce	NNS
22114	425	39	of	of	IN
22114	425	40	crumb	crumb	NN
22114	425	41	of	of	IN
22114	425	42	bread	bread	NN
22114	425	43	,	,	,
22114	425	44	soaked	soak	VBN
22114	425	45	in	in	IN
22114	425	46	milk	milk	NN
22114	425	47	or	or	CC
22114	425	48	water	water	NN
22114	425	49	,	,	,
22114	425	50	pepper	pepper	NN
22114	425	51	and	and	CC
22114	425	52	salt	salt	NN
22114	425	53	;	;	:
22114	425	54	stir	stir	VB
22114	425	55	this	this	DT
22114	425	56	stuffing	stuffing	NN
22114	425	57	on	on	IN
22114	425	58	the	the	DT
22114	425	59	fire	fire	NN
22114	425	60	for	for	IN
22114	425	61	a	a	DT
22114	425	62	few	few	JJ
22114	425	63	minutes	minute	NNS
22114	425	64	,	,	,
22114	425	65	add	add	VB
22114	425	66	one	one	CD
22114	425	67	egg	egg	NN
22114	425	68	,	,	,
22114	425	69	put	put	VB
22114	425	70	the	the	DT
22114	425	71	stuffing	stuffing	NN
22114	425	72	inside	inside	IN
22114	425	73	the	the	DT
22114	425	74	bullock	bullock	NN
22114	425	75	's	's	POS
22114	425	76	heart	heart	NN
22114	425	77	,	,	,
22114	425	78	place	place	VB
22114	425	79	a	a	DT
22114	425	80	round	round	NN
22114	425	81	of	of	IN
22114	425	82	greased	greased	JJ
22114	425	83	paper	paper	NN
22114	425	84	on	on	IN
22114	425	85	the	the	DT
22114	425	86	stuffing	stuffing	NN
22114	425	87	,	,	,
22114	425	88	and	and	CC
22114	425	89	fasten	fasten	VB
22114	425	90	it	-PRON-	PRP
22114	425	91	on	on	RP
22114	425	92	with	with	IN
22114	425	93	four	four	CD
22114	425	94	wooden	wooden	JJ
22114	425	95	twigs	twig	NNS
22114	425	96	.	.	.
22114	426	1	Next	next	RB
22114	426	2	,	,	,
22114	426	3	put	put	VB
22114	426	4	the	the	DT
22114	426	5	stuffed	stuff	VBN
22114	426	6	heart	heart	NN
22114	426	7	upon	upon	IN
22114	426	8	an	an	DT
22114	426	9	iron	iron	NN
22114	426	10	trivet	trivet	NNS
22114	426	11	in	in	IN
22114	426	12	a	a	DT
22114	426	13	baking	baking	NN
22114	426	14	dish	dish	NN
22114	426	15	,	,	,
22114	426	16	containing	contain	VBG
22114	426	17	peeled	peel	VBN
22114	426	18	potatoes	potato	NNS
22114	426	19	,	,	,
22114	426	20	two	two	CD
22114	426	21	ounces	ounce	NNS
22114	426	22	of	of	IN
22114	426	23	dripping	dripping	NN
22114	426	24	or	or	CC
22114	426	25	butter	butter	NN
22114	426	26	,	,	,
22114	426	27	and	and	CC
22114	426	28	half	half	PDT
22114	426	29	a	a	DT
22114	426	30	pint	pint	NN
22114	426	31	of	of	IN
22114	426	32	water	water	NN
22114	426	33	;	;	:
22114	426	34	season	season	NN
22114	426	35	well	well	RB
22114	426	36	with	with	IN
22114	426	37	pepper	pepper	NN
22114	426	38	and	and	CC
22114	426	39	salt	salt	NN
22114	426	40	,	,	,
22114	426	41	and	and	CC
22114	426	42	while	while	IN
22114	426	43	baking	bake	VBG
22114	426	44	let	let	VBD
22114	426	45	the	the	DT
22114	426	46	heart	heart	NN
22114	426	47	be	be	VB
22114	426	48	frequently	frequently	RB
22114	426	49	basted	baste	VBN
22114	426	50	with	with	IN
22114	426	51	the	the	DT
22114	426	52	fat	fat	NN
22114	426	53	from	from	IN
22114	426	54	the	the	DT
22114	426	55	dish	dish	NN
22114	426	56	.	.	.
22114	427	1	In	in	IN
22114	427	2	case	case	NN
22114	427	3	you	-PRON-	PRP
22114	427	4	have	have	VBP
22114	427	5	no	no	DT
22114	427	6	oven	oven	NN
22114	427	7	,	,	,
22114	427	8	send	send	VB
22114	427	9	it	-PRON-	PRP
22114	427	10	to	to	IN
22114	427	11	the	the	DT
22114	427	12	baker	baker	NNP
22114	427	13	's	's	POS
22114	427	14	.	.	.
22114	428	1	No	no	UH
22114	428	2	.	.	.
22114	429	1	70	70	CD
22114	429	2	.	.	.
22114	430	1	STEWED	STEWED	NNP
22114	430	2	SHEEP	SHEEP	NNP
22114	430	3	'S	's	POS
22114	430	4	TROTTERS	trotter	NNS
22114	430	5	.	.	.
22114	431	1	Sheep	Sheep	NNS
22114	431	2	's	's	POS
22114	431	3	trotters	trotter	NNS
22114	431	4	are	be	VBP
22114	431	5	sold	sell	VBN
22114	431	6	ready	ready	JJ
22114	431	7	cleaned	cleaned	JJ
22114	431	8	and	and	CC
22114	431	9	very	very	RB
22114	431	10	cheap	cheap	JJ
22114	431	11	at	at	IN
22114	431	12	all	all	DT
22114	431	13	tripe	tripe	NN
22114	431	14	shops	shop	NNS
22114	431	15	.	.	.
22114	432	1	When	when	WRB
22114	432	2	about	about	IN
22114	432	3	to	to	TO
22114	432	4	cook	cook	VB
22114	432	5	them	-PRON-	PRP
22114	432	6	,	,	,
22114	432	7	by	by	IN
22114	432	8	way	way	NN
22114	432	9	of	of	IN
22114	432	10	a	a	DT
22114	432	11	treat	treat	NN
22114	432	12	,	,	,
22114	432	13	for	for	IN
22114	432	14	supper	supper	NN
22114	432	15	,	,	,
22114	432	16	or	or	CC
22114	432	17	otherwise	otherwise	RB
22114	432	18	,	,	,
22114	432	19	let	let	VB
22114	432	20	them	-PRON-	PRP
22114	432	21	be	be	VB
22114	432	22	put	put	VBN
22114	432	23	on	on	RP
22114	432	24	in	in	IN
22114	432	25	two	two	CD
22114	432	26	quarts	quart	NNS
22114	432	27	of	of	IN
22114	432	28	water	water	NN
22114	432	29	and	and	CC
22114	432	30	milk	milk	NN
22114	432	31	,	,	,
22114	432	32	seasoned	season	VBN
22114	432	33	with	with	IN
22114	432	34	peppercorns	peppercorn	NNS
22114	432	35	,	,	,
22114	432	36	salt	salt	NN
22114	432	37	,	,	,
22114	432	38	a	a	DT
22114	432	39	good	good	JJ
22114	432	40	sprig	sprig	NN
22114	432	41	of	of	IN
22114	432	42	thyme	thyme	NNS
22114	432	43	,	,	,
22114	432	44	and	and	CC
22114	432	45	a	a	DT
22114	432	46	wine	wine	NN
22114	432	47	-	-	HYPH
22114	432	48	glassful	glassful	JJ
22114	432	49	of	of	IN
22114	432	50	vinegar	vinegar	NN
22114	432	51	,	,	,
22114	432	52	and	and	CC
22114	432	53	set	set	VBD
22114	432	54	them	-PRON-	PRP
22114	432	55	to	to	TO
22114	432	56	boil	boil	VB
22114	432	57	very	very	RB
22114	432	58	gently	gently	RB
22114	432	59	on	on	IN
22114	432	60	the	the	DT
22114	432	61	fire	fire	NN
22114	432	62	for	for	IN
22114	432	63	three	three	CD
22114	432	64	hours	hour	NNS
22114	432	65	,	,	,
22114	432	66	at	at	IN
22114	432	67	least	least	JJS
22114	432	68	.	.	.
22114	433	1	When	when	WRB
22114	433	2	the	the	DT
22114	433	3	trotters	trotter	NNS
22114	433	4	are	be	VBP
22114	433	5	done	do	VBN
22114	433	6	quite	quite	RB
22114	433	7	tender	tender	NN
22114	433	8	,	,	,
22114	433	9	skim	skim	VB
22114	433	10	off	off	RP
22114	433	11	all	all	PDT
22114	433	12	the	the	DT
22114	433	13	grease	grease	NN
22114	433	14	,	,	,
22114	433	15	and	and	CC
22114	433	16	boil	boil	VB
22114	433	17	down	down	RP
22114	433	18	the	the	DT
22114	433	19	liquor	liquor	NN
22114	433	20	to	to	IN
22114	433	21	a	a	DT
22114	433	22	pint	pint	NN
22114	433	23	;	;	:
22114	433	24	then	then	RB
22114	433	25	add	add	VB
22114	433	26	two	two	CD
22114	433	27	ounces	ounce	NNS
22114	433	28	of	of	IN
22114	433	29	flour	flour	NN
22114	433	30	,	,	,
22114	433	31	mixed	mix	VBN
22114	433	32	with	with	IN
22114	433	33	a	a	DT
22114	433	34	gill	gill	NN
22114	433	35	of	of	IN
22114	433	36	milk	milk	NN
22114	433	37	,	,	,
22114	433	38	some	some	DT
22114	433	39	chopped	chop	VBN
22114	433	40	parsley	parsley	NN
22114	433	41	,	,	,
22114	433	42	and	and	CC
22114	433	43	one	one	CD
22114	433	44	ounce	ounce	NN
22114	433	45	of	of	IN
22114	433	46	butter	butter	NN
22114	433	47	;	;	:
22114	433	48	stir	stir	VB
22114	433	49	all	all	DT
22114	433	50	together	together	RB
22114	433	51	while	while	IN
22114	433	52	boiling	boil	VBG
22114	433	53	on	on	IN
22114	433	54	the	the	DT
22114	433	55	fire	fire	NN
22114	433	56	for	for	IN
22114	433	57	ten	ten	CD
22114	433	58	minutes	minute	NNS
22114	433	59	,	,	,
22114	433	60	and	and	CC
22114	433	61	pour	pour	VB
22114	433	62	out	out	RP
22114	433	63	into	into	IN
22114	433	64	the	the	DT
22114	433	65	dish	dish	NN
22114	433	66	.	.	.
22114	434	1	No	no	UH
22114	434	2	.	.	.
22114	435	1	71	71	CD
22114	435	2	.	.	.
22114	436	1	BAKED	BAKED	NNP
22114	436	2	SHEEP	SHEEP	NNP
22114	436	3	'S	be	VBZ
22114	436	4	HEADS	HEADS	NNP
22114	436	5	.	.	.
22114	437	1	Buy	buy	VB
22114	437	2	a	a	DT
22114	437	3	couple	couple	NN
22114	437	4	of	of	IN
22114	437	5	sheep	sheep	NNS
22114	437	6	's	's	POS
22114	437	7	heads	head	NNS
22114	437	8	,	,	,
22114	437	9	get	get	VB
22114	437	10	the	the	DT
22114	437	11	butcher	butcher	NN
22114	437	12	to	to	TO
22114	437	13	split	split	VB
22114	437	14	them	-PRON-	PRP
22114	437	15	for	for	IN
22114	437	16	you	-PRON-	PRP
22114	437	17	,	,	,
22114	437	18	place	place	VB
22114	437	19	them	-PRON-	PRP
22114	437	20	in	in	IN
22114	437	21	an	an	DT
22114	437	22	earthen	earthen	JJ
22114	437	23	baking	baking	NN
22114	437	24	-	-	HYPH
22114	437	25	dish	dish	NNP
22114	437	26	,	,	,
22114	437	27	with	with	IN
22114	437	28	two	two	CD
22114	437	29	ounces	ounce	NNS
22114	437	30	of	of	IN
22114	437	31	dripping	drip	VBG
22114	437	32	,	,	,
22114	437	33	some	some	DT
22114	437	34	chopped	chop	VBN
22114	437	35	shalots	shalot	NNS
22114	437	36	,	,	,
22114	437	37	thyme	thyme	NNS
22114	437	38	,	,	,
22114	437	39	bay	bay	NN
22114	437	40	-	-	HYPH
22114	437	41	leaf	leaf	NN
22114	437	42	,	,	,
22114	437	43	winter	winter	NN
22114	437	44	savory	savory	NN
22114	437	45	,	,	,
22114	437	46	pepper	pepper	NN
22114	437	47	and	and	CC
22114	437	48	salt	salt	NN
22114	437	49	,	,	,
22114	437	50	and	and	CC
22114	437	51	a	a	DT
22114	437	52	good	good	JJ
22114	437	53	pinch	pinch	NN
22114	437	54	of	of	IN
22114	437	55	allspice	allspice	NN
22114	437	56	;	;	:
22114	437	57	moisten	moisten	RB
22114	437	58	with	with	IN
22114	437	59	a	a	DT
22114	437	60	quart	quart	NN
22114	437	61	of	of	IN
22114	437	62	cider	cider	NN
22114	437	63	,	,	,
22114	437	64	or	or	CC
22114	437	65	water	water	NN
22114	437	66	,	,	,
22114	437	67	strew	strew	VBD
22114	437	68	a	a	DT
22114	437	69	coating	coating	NN
22114	437	70	of	of	IN
22114	437	71	bread	bread	NN
22114	437	72	-	-	HYPH
22114	437	73	raspings	rasping	NNS
22114	437	74	all	all	RB
22114	437	75	over	over	IN
22114	437	76	the	the	DT
22114	437	77	surface	surface	NN
22114	437	78	of	of	IN
22114	437	79	the	the	DT
22114	437	80	heads	head	NNS
22114	437	81	,	,	,
22114	437	82	and	and	CC
22114	437	83	bake	bake	VB
22114	437	84	them	-PRON-	PRP
22114	437	85	for	for	IN
22114	437	86	two	two	CD
22114	437	87	hours	hour	NNS
22114	437	88	.	.	.
22114	438	1	No	no	UH
22114	438	2	.	.	.
22114	439	1	72	72	CD
22114	439	2	.	.	.
22114	440	1	SHEEP	SHEEP	NNP
22114	440	2	'S	's	POS
22114	440	3	PLUCK	PLUCK	NNP
22114	440	4	.	.	.
22114	441	1	A	a	DT
22114	441	2	sheep	sheep	NN
22114	441	3	's	's	POS
22114	441	4	pluck	pluck	NN
22114	441	5	,	,	,
22114	441	6	properly	properly	RB
22114	441	7	cooked	cook	VBN
22114	441	8	,	,	,
22114	441	9	will	will	MD
22114	441	10	furnish	furnish	VB
22114	441	11	a	a	DT
22114	441	12	meat	meat	NN
22114	441	13	dinner	dinner	NN
22114	441	14	enough	enough	JJ
22114	441	15	for	for	IN
22114	441	16	twelve	twelve	CD
22114	441	17	persons	person	NNS
22114	441	18	,	,	,
22114	441	19	at	at	IN
22114	441	20	a	a	DT
22114	441	21	very	very	RB
22114	441	22	moderate	moderate	JJ
22114	441	23	cost	cost	NN
22114	441	24	.	.	.
22114	442	1	Cut	cut	VB
22114	442	2	the	the	DT
22114	442	3	whole	whole	NN
22114	442	4	of	of	IN
22114	442	5	the	the	DT
22114	442	6	pluck	pluck	NN
22114	442	7	,	,	,
22114	442	8	consisting	consist	VBG
22114	442	9	of	of	IN
22114	442	10	the	the	DT
22114	442	11	heart	heart	NN
22114	442	12	,	,	,
22114	442	13	liver	liver	NN
22114	442	14	,	,	,
22114	442	15	lights	light	NNS
22114	442	16	,	,	,
22114	442	17	etc	etc	FW
22114	442	18	.	.	FW
22114	442	19	,	,	,
22114	442	20	into	into	IN
22114	442	21	rather	rather	RB
22114	442	22	thick	thick	JJ
22114	442	23	slices	slice	NNS
22114	442	24	,	,	,
22114	442	25	and	and	CC
22114	442	26	season	season	VB
22114	442	27	them	-PRON-	PRP
22114	442	28	well	well	RB
22114	442	29	with	with	IN
22114	442	30	pepper	pepper	NN
22114	442	31	,	,	,
22114	442	32	salt	salt	NN
22114	442	33	,	,	,
22114	442	34	allspice	allspice	NN
22114	442	35	,	,	,
22114	442	36	thyme	thyme	NNS
22114	442	37	,	,	,
22114	442	38	and	and	CC
22114	442	39	winter	winter	NN
22114	442	40	savory	savory	NN
22114	442	41	;	;	:
22114	442	42	grease	grease	VB
22114	442	43	the	the	DT
22114	442	44	bottom	bottom	NN
22114	442	45	of	of	IN
22114	442	46	a	a	DT
22114	442	47	baking	baking	NN
22114	442	48	-	-	HYPH
22114	442	49	dish	dish	NN
22114	442	50	with	with	IN
22114	442	51	two	two	CD
22114	442	52	ounces	ounce	NNS
22114	442	53	of	of	IN
22114	442	54	dripping	drip	VBG
22114	442	55	,	,	,
22114	442	56	lay	lie	VBD
22114	442	57	a	a	DT
22114	442	58	bed	bed	NN
22114	442	59	of	of	IN
22114	442	60	slices	slice	NNS
22114	442	61	of	of	IN
22114	442	62	onions	onion	NNS
22114	442	63	upon	upon	IN
22114	442	64	this	this	DT
22114	442	65	,	,	,
22114	442	66	and	and	CC
22114	442	67	then	then	RB
22114	442	68	place	place	VB
22114	442	69	the	the	DT
22114	442	70	slices	slice	NNS
22114	442	71	of	of	IN
22114	442	72	pluck	pluck	NN
22114	442	73	,	,	,
22114	442	74	already	already	RB
22114	442	75	seasoned	season	VBN
22114	442	76	,	,	,
22114	442	77	upon	upon	IN
22114	442	78	the	the	DT
22114	442	79	onions	onion	NNS
22114	442	80	;	;	:
22114	442	81	moisten	moisten	VB
22114	442	82	with	with	IN
22114	442	83	water	water	NN
22114	442	84	enough	enough	RB
22114	442	85	to	to	TO
22114	442	86	reach	reach	VB
22114	442	87	half	half	JJ
22114	442	88	-	-	HYPH
22114	442	89	way	way	NN
22114	442	90	up	up	IN
22114	442	91	the	the	DT
22114	442	92	meat	meat	NN
22114	442	93	,	,	,
22114	442	94	strew	strew	VBD
22114	442	95	a	a	DT
22114	442	96	thick	thick	JJ
22114	442	97	coating	coating	NN
22114	442	98	of	of	IN
22114	442	99	bread	bread	NN
22114	442	100	-	-	HYPH
22114	442	101	raspings	rasping	NNS
22114	442	102	all	all	RB
22114	442	103	over	over	IN
22114	442	104	the	the	DT
22114	442	105	top	top	NN
22114	442	106	,	,	,
22114	442	107	and	and	CC
22114	442	108	bake	bake	VB
22114	442	109	the	the	DT
22114	442	110	savoury	savoury	NNP
22114	442	111	mess	mess	NN
22114	442	112	for	for	IN
22114	442	113	an	an	DT
22114	442	114	hour	hour	NN
22114	442	115	and	and	CC
22114	442	116	a	a	DT
22114	442	117	-	-	HYPH
22114	442	118	half	half	NN
22114	442	119	.	.	.
22114	443	1	No	no	UH
22114	443	2	.	.	.
22114	444	1	73	73	CD
22114	444	2	.	.	.
22114	445	1	BELGIAN	BELGIAN	NNP
22114	445	2	FAGGOTS	FAGGOTS	NNP
22114	445	3	.	.	.
22114	446	1	These	these	DT
22114	446	2	may	may	MD
22114	446	3	be	be	VB
22114	446	4	prepared	prepare	VBN
22114	446	5	with	with	IN
22114	446	6	sheep	sheep	NNS
22114	446	7	's	's	POS
22114	446	8	pluck	pluck	NN
22114	446	9	,	,	,
22114	446	10	or	or	CC
22114	446	11	even	even	RB
22114	446	12	with	with	IN
22114	446	13	bullock	bullock	NNP
22114	446	14	's	's	POS
22114	446	15	liver	liver	NN
22114	446	16	,	,	,
22114	446	17	and	and	CC
22114	446	18	other	other	JJ
22114	446	19	similar	similar	JJ
22114	446	20	parts	part	NNS
22114	446	21	of	of	IN
22114	446	22	meat	meat	NN
22114	446	23	;	;	:
22114	446	24	but	but	CC
22114	446	25	a	a	DT
22114	446	26	pig	pig	NN
22114	446	27	's	's	POS
22114	446	28	pluck	pluck	NN
22114	446	29	is	be	VBZ
22114	446	30	preferable	preferable	JJ
22114	446	31	for	for	IN
22114	446	32	the	the	DT
22114	446	33	purpose	purpose	NN
22114	446	34	.	.	.
22114	447	1	Chop	chop	VB
22114	447	2	up	up	RP
22114	447	3	the	the	DT
22114	447	4	heart	heart	NN
22114	447	5	,	,	,
22114	447	6	liver	liver	NN
22114	447	7	,	,	,
22114	447	8	lights	light	NNS
22114	447	9	,	,	,
22114	447	10	and	and	CC
22114	447	11	the	the	DT
22114	447	12	fat	fat	NN
22114	447	13	crow	crow	NN
22114	447	14	;	;	:
22114	447	15	season	season	NN
22114	447	16	well	well	RB
22114	447	17	with	with	IN
22114	447	18	pepper	pepper	NN
22114	447	19	,	,	,
22114	447	20	salt	salt	NN
22114	447	21	,	,	,
22114	447	22	allspice	allspice	NN
22114	447	23	,	,	,
22114	447	24	thyme	thyme	NNS
22114	447	25	,	,	,
22114	447	26	sage	sage	NN
22114	447	27	,	,	,
22114	447	28	and	and	CC
22114	447	29	shalots	shalot	NNS
22114	447	30	,	,	,
22114	447	31	and	and	CC
22114	447	32	divide	divide	VB
22114	447	33	this	this	DT
22114	447	34	sausage	sausage	NN
22114	447	35	-	-	HYPH
22114	447	36	meat	meat	NN
22114	447	37	into	into	IN
22114	447	38	balls	ball	NNS
22114	447	39	the	the	DT
22114	447	40	size	size	NN
22114	447	41	of	of	IN
22114	447	42	an	an	DT
22114	447	43	apple	apple	NN
22114	447	44	,	,	,
22114	447	45	which	which	WDT
22114	447	46	must	must	MD
22114	447	47	be	be	VB
22114	447	48	each	each	DT
22114	447	49	secured	secure	VBN
22114	447	50	in	in	IN
22114	447	51	shape	shape	NN
22114	447	52	with	with	IN
22114	447	53	a	a	DT
22114	447	54	piece	piece	NN
22114	447	55	of	of	IN
22114	447	56	pig	pig	NNP
22114	447	57	's	's	POS
22114	447	58	caul	caul	NN
22114	447	59	fastened	fasten	VBD
22114	447	60	with	with	IN
22114	447	61	a	a	DT
22114	447	62	wooden	wooden	JJ
22114	447	63	twig	twig	NN
22114	447	64	,	,	,
22114	447	65	or	or	CC
22114	447	66	skewer	skewer	NN
22114	447	67	,	,	,
22114	447	68	and	and	CC
22114	447	69	placed	place	VBN
22114	447	70	in	in	IN
22114	447	71	rows	row	NNS
22114	447	72	in	in	IN
22114	447	73	a	a	DT
22114	447	74	tin	tin	JJ
22114	447	75	baking	baking	NN
22114	447	76	-	-	HYPH
22114	447	77	dish	dish	NN
22114	447	78	,	,	,
22114	447	79	to	to	TO
22114	447	80	be	be	VB
22114	447	81	baked	bake	VBN
22114	447	82	for	for	IN
22114	447	83	about	about	RB
22114	447	84	half	half	PDT
22114	447	85	an	an	DT
22114	447	86	hour	hour	NN
22114	447	87	in	in	IN
22114	447	88	a	a	DT
22114	447	89	brisk	brisk	JJ
22114	447	90	oven	oven	NN
22114	447	91	.	.	.
22114	448	1	When	when	WRB
22114	448	2	the	the	DT
22114	448	3	faggots	faggot	NNS
22114	448	4	are	be	VBP
22114	448	5	done	do	VBN
22114	448	6	,	,	,
22114	448	7	place	place	VB
22114	448	8	them	-PRON-	PRP
22114	448	9	on	on	IN
22114	448	10	some	some	DT
22114	448	11	well	well	RB
22114	448	12	-	-	HYPH
22114	448	13	boiled	boil	VBN
22114	448	14	cabbages	cabbage	NNS
22114	448	15	,	,	,
22114	448	16	chopped	chop	VBD
22114	448	17	up	up	RP
22114	448	18	,	,	,
22114	448	19	in	in	IN
22114	448	20	an	an	DT
22114	448	21	earthen	earthen	JJ
22114	448	22	dish	dish	NN
22114	448	23	,	,	,
22114	448	24	and	and	CC
22114	448	25	having	have	VBG
22114	448	26	poured	pour	VBN
22114	448	27	the	the	DT
22114	448	28	grease	grease	NN
22114	448	29	from	from	IN
22114	448	30	the	the	DT
22114	448	31	faggots	faggot	NNS
22114	448	32	over	over	IN
22114	448	33	all	all	DT
22114	448	34	,	,	,
22114	448	35	set	set	VBD
22114	448	36	them	-PRON-	PRP
22114	448	37	in	in	IN
22114	448	38	the	the	DT
22114	448	39	oven	oven	NN
22114	448	40	to	to	TO
22114	448	41	stew	stew	VB
22114	448	42	gently	gently	RB
22114	448	43	for	for	IN
22114	448	44	half	half	PDT
22114	448	45	an	an	DT
22114	448	46	hour	hour	NN
22114	448	47	.	.	.
22114	449	1	No	no	UH
22114	449	2	.	.	.
22114	450	1	74	74	CD
22114	450	2	.	.	.
22114	451	1	FRIED	FRIED	NNP
22114	451	2	STEAKS	STEAKS	NNP
22114	451	3	AND	and	CC
22114	451	4	ONIONS	onion	NNS
22114	451	5	.	.	.
22114	452	1	Season	season	VB
22114	452	2	the	the	DT
22114	452	3	steaks	steak	NNS
22114	452	4	with	with	IN
22114	452	5	pepper	pepper	NN
22114	452	6	and	and	CC
22114	452	7	salt	salt	NN
22114	452	8	,	,	,
22114	452	9	and	and	CC
22114	452	10	when	when	WRB
22114	452	11	done	do	VBN
22114	452	12	brown	brown	NNP
22114	452	13	on	on	IN
22114	452	14	both	both	DT
22114	452	15	sides	side	NNS
22114	452	16	,	,	,
22114	452	17	without	without	IN
22114	452	18	being	be	VBG
22114	452	19	overdone	overdone	RB
22114	452	20	,	,	,
22114	452	21	place	place	VB
22114	452	22	them	-PRON-	PRP
22114	452	23	in	in	IN
22114	452	24	a	a	DT
22114	452	25	dish	dish	NN
22114	452	26	before	before	IN
22114	452	27	the	the	DT
22114	452	28	fire	fire	NN
22114	452	29	while	while	IN
22114	452	30	you	-PRON-	PRP
22114	452	31	fry	fry	VBP
22114	452	32	some	some	DT
22114	452	33	sliced	sliced	JJ
22114	452	34	onions	onion	NNS
22114	452	35	in	in	IN
22114	452	36	the	the	DT
22114	452	37	fat	fat	NN
22114	452	38	which	which	WDT
22114	452	39	remains	remain	VBZ
22114	452	40	in	in	IN
22114	452	41	the	the	DT
22114	452	42	pan	pan	NN
22114	452	43	;	;	:
22114	452	44	as	as	RB
22114	452	45	soon	soon	RB
22114	452	46	as	as	IN
22114	452	47	the	the	DT
22114	452	48	onions	onion	NNS
22114	452	49	are	be	VBP
22114	452	50	done	do	VBN
22114	452	51	,	,	,
22114	452	52	and	and	CC
22114	452	53	laid	lay	VBN
22114	452	54	upon	upon	IN
22114	452	55	the	the	DT
22114	452	56	steaks	steak	NNS
22114	452	57	,	,	,
22114	452	58	shake	shake	VB
22114	452	59	a	a	DT
22114	452	60	spoonful	spoonful	NN
22114	452	61	of	of	IN
22114	452	62	flour	flour	NN
22114	452	63	in	in	IN
22114	452	64	the	the	DT
22114	452	65	pan	pan	NN
22114	452	66	,	,	,
22114	452	67	add	add	VB
22114	452	68	a	a	DT
22114	452	69	gill	gill	NN
22114	452	70	of	of	IN
22114	452	71	water	water	NN
22114	452	72	and	and	CC
22114	452	73	a	a	DT
22114	452	74	few	few	JJ
22114	452	75	drops	drop	NNS
22114	452	76	of	of	IN
22114	452	77	vinegar	vinegar	NN
22114	452	78	;	;	,
22114	452	79	give	give	VB
22114	452	80	this	this	DT
22114	452	81	gravy	gravy	NN
22114	452	82	a	a	DT
22114	452	83	boil	boil	NN
22114	452	84	up	up	RP
22114	452	85	on	on	IN
22114	452	86	the	the	DT
22114	452	87	fire	fire	NN
22114	452	88	,	,	,
22114	452	89	and	and	CC
22114	452	90	pour	pour	VB
22114	452	91	it	-PRON-	PRP
22114	452	92	over	over	IN
22114	452	93	the	the	DT
22114	452	94	steaks	steak	NNS
22114	452	95	,	,	,
22114	452	96	etc	etc	FW
22114	452	97	.	.	.
22114	453	1	No	no	UH
22114	453	2	.	.	.
22114	454	1	75	75	CD
22114	454	2	.	.	.
22114	455	1	STEWED	STEWED	NNP
22114	455	2	STEAKS	STEAKS	NNP
22114	455	3	.	.	.
22114	456	1	Fry	Fry	NNP
22114	456	2	the	the	DT
22114	456	3	steaks	steak	NNS
22114	456	4	brown	brown	VBP
22114	456	5	over	over	IN
22114	456	6	a	a	DT
22114	456	7	very	very	RB
22114	456	8	brisk	brisk	JJ
22114	456	9	fire	fire	NN
22114	456	10	,	,	,
22114	456	11	without	without	IN
22114	456	12	allowing	allow	VBG
22114	456	13	them	-PRON-	PRP
22114	456	14	to	to	TO
22114	456	15	be	be	VB
22114	456	16	hardly	hardly	RB
22114	456	17	half	half	RB
22114	456	18	done	do	VBN
22114	456	19	,	,	,
22114	456	20	and	and	CC
22114	456	21	place	place	VB
22114	456	22	them	-PRON-	PRP
22114	456	23	in	in	IN
22114	456	24	a	a	DT
22114	456	25	saucepan	saucepan	NN
22114	456	26	with	with	IN
22114	456	27	onions	onion	NNS
22114	456	28	,	,	,
22114	456	29	carrots	carrot	NNS
22114	456	30	,	,	,
22114	456	31	turnips	turnip	NNS
22114	456	32	,	,	,
22114	456	33	and	and	CC
22114	456	34	celery	celery	NN
22114	456	35	,	,	,
22114	456	36	all	all	DT
22114	456	37	cut	cut	VBN
22114	456	38	in	in	IN
22114	456	39	pieces	piece	NNS
22114	456	40	about	about	IN
22114	456	41	the	the	DT
22114	456	42	size	size	NN
22114	456	43	of	of	IN
22114	456	44	a	a	DT
22114	456	45	pigeon	pigeon	NN
22114	456	46	's	's	POS
22114	456	47	egg	egg	NN
22114	456	48	;	;	:
22114	456	49	season	season	NN
22114	456	50	with	with	IN
22114	456	51	thyme	thyme	NNS
22114	456	52	,	,	,
22114	456	53	pepper	pepper	NN
22114	456	54	,	,	,
22114	456	55	and	and	CC
22114	456	56	salt	salt	NN
22114	456	57	,	,	,
22114	456	58	and	and	CC
22114	456	59	two	two	CD
22114	456	60	ounces	ounce	NNS
22114	456	61	of	of	IN
22114	456	62	flour	flour	NN
22114	456	63	;	;	:
22114	456	64	moisten	moisten	VB
22114	456	65	with	with	IN
22114	456	66	a	a	DT
22114	456	67	quart	quart	NN
22114	456	68	of	of	IN
22114	456	69	water	water	NN
22114	456	70	,	,	,
22114	456	71	and	and	CC
22114	456	72	stir	stir	VB
22114	456	73	the	the	DT
22114	456	74	stew	stew	NN
22114	456	75	on	on	IN
22114	456	76	the	the	DT
22114	456	77	fire	fire	NN
22114	456	78	till	till	IN
22114	456	79	it	-PRON-	PRP
22114	456	80	boils	boil	VBZ
22114	456	81	,	,	,
22114	456	82	and	and	CC
22114	456	83	then	then	RB
22114	456	84	set	set	VB
22114	456	85	it	-PRON-	PRP
22114	456	86	by	by	IN
22114	456	87	the	the	DT
22114	456	88	side	side	NN
22114	456	89	of	of	IN
22114	456	90	the	the	DT
22114	456	91	fire	fire	NN
22114	456	92	on	on	IN
22114	456	93	the	the	DT
22114	456	94	hob	hob	NN
22114	456	95	,	,	,
22114	456	96	to	to	TO
22114	456	97	simmer	simmer	VB
22114	456	98	very	very	RB
22114	456	99	gently	gently	RB
22114	456	100	for	for	IN
22114	456	101	an	an	DT
22114	456	102	hour	hour	NN
22114	456	103	and	and	CC
22114	456	104	a	a	DT
22114	456	105	-	-	HYPH
22114	456	106	half	half	NN
22114	456	107	.	.	.
22114	457	1	It	-PRON-	PRP
22114	457	2	will	will	MD
22114	457	3	then	then	RB
22114	457	4	be	be	VB
22114	457	5	ready	ready	JJ
22114	457	6	for	for	IN
22114	457	7	dinner	dinner	NN
22114	457	8	.	.	.
22114	458	1	No	no	UH
22114	458	2	.	.	.
22114	459	1	76	76	CD
22114	459	2	.	.	.
22114	460	1	STEWED	STEWED	NNP
22114	460	2	SAUSAGES	sausage	VBN
22114	460	3	.	.	.
22114	461	1	First	first	RB
22114	461	2	,	,	,
22114	461	3	prick	prick	VB
22114	461	4	your	-PRON-	PRP$
22114	461	5	sausages	sausage	NNS
22114	461	6	well	well	RB
22114	461	7	all	all	RB
22114	461	8	over	over	RB
22114	461	9	with	with	IN
22114	461	10	a	a	DT
22114	461	11	fork	fork	NN
22114	461	12	,	,	,
22114	461	13	and	and	CC
22114	461	14	soak	soak	VB
22114	461	15	them	-PRON-	PRP
22114	461	16	in	in	IN
22114	461	17	very	very	RB
22114	461	18	hot	hot	JJ
22114	461	19	water	water	NN
22114	461	20	,	,	,
22114	461	21	for	for	IN
22114	461	22	two	two	CD
22114	461	23	or	or	CC
22114	461	24	three	three	CD
22114	461	25	minutes	minute	NNS
22114	461	26	,	,	,
22114	461	27	to	to	TO
22114	461	28	swell	swell	VB
22114	461	29	them	-PRON-	PRP
22114	461	30	out	out	RP
22114	461	31	;	;	:
22114	461	32	next	next	RB
22114	461	33	,	,	,
22114	461	34	roll	roll	VB
22114	461	35	them	-PRON-	PRP
22114	461	36	in	in	IN
22114	461	37	flour	flour	NN
22114	461	38	,	,	,
22114	461	39	and	and	CC
22114	461	40	fry	fry	VB
22114	461	41	them	-PRON-	PRP
22114	461	42	brown	brown	JJ
22114	461	43	without	without	IN
22114	461	44	overdoing	overdo	VBG
22114	461	45	them	-PRON-	PRP
22114	461	46	,	,	,
22114	461	47	as	as	IN
22114	461	48	that	that	DT
22114	461	49	renders	render	VBZ
22114	461	50	them	-PRON-	PRP
22114	461	51	dry	dry	VBP
22114	461	52	,	,	,
22114	461	53	and	and	CC
22114	461	54	spoils	spoil	VBZ
22114	461	55	them	-PRON-	PRP
22114	461	56	.	.	.
22114	462	1	When	when	WRB
22114	462	2	the	the	DT
22114	462	3	sausages	sausage	NNS
22114	462	4	are	be	VBP
22114	462	5	done	do	VBN
22114	462	6	and	and	CC
22114	462	7	put	put	VBN
22114	462	8	on	on	RP
22114	462	9	a	a	DT
22114	462	10	plate	plate	NN
22114	462	11	,	,	,
22114	462	12	fry	fry	VB
22114	462	13	some	some	DT
22114	462	14	slices	slice	NNS
22114	462	15	of	of	IN
22114	462	16	bread	bread	NN
22114	462	17	,	,	,
22114	462	18	and	and	CC
22114	462	19	put	put	VBD
22114	462	20	these	these	DT
22114	462	21	on	on	IN
22114	462	22	a	a	DT
22114	462	23	dish	dish	NN
22114	462	24	;	;	:
22114	462	25	then	then	RB
22114	462	26	put	put	VB
22114	462	27	the	the	DT
22114	462	28	sausages	sausage	NNS
22114	462	29	on	on	IN
22114	462	30	the	the	DT
22114	462	31	fried	fried	JJ
22114	462	32	bread	bread	NN
22114	462	33	,	,	,
22114	462	34	and	and	CC
22114	462	35	shake	shake	VB
22114	462	36	a	a	DT
22114	462	37	spoonful	spoonful	NN
22114	462	38	of	of	IN
22114	462	39	flour	flour	NN
22114	462	40	in	in	IN
22114	462	41	the	the	DT
22114	462	42	pan	pan	NN
22114	462	43	;	;	:
22114	462	44	add	add	VB
22114	462	45	a	a	DT
22114	462	46	pennyworth	pennyworth	NN
22114	462	47	of	of	IN
22114	462	48	chopped	chop	VBN
22114	462	49	mixed	mixed	JJ
22114	462	50	pickles	pickle	NNS
22114	462	51	,	,	,
22114	462	52	a	a	DT
22114	462	53	gill	gill	NN
22114	462	54	of	of	IN
22114	462	55	water	water	NN
22114	462	56	,	,	,
22114	462	57	and	and	CC
22114	462	58	a	a	DT
22114	462	59	little	little	JJ
22114	462	60	pepper	pepper	NN
22114	462	61	and	and	CC
22114	462	62	salt	salt	NN
22114	462	63	;	;	:
22114	462	64	give	give	VB
22114	462	65	this	this	DT
22114	462	66	gravy	gravy	NN
22114	462	67	a	a	DT
22114	462	68	boil	boil	NN
22114	462	69	up	up	RP
22114	462	70	,	,	,
22114	462	71	and	and	CC
22114	462	72	pour	pour	VB
22114	462	73	it	-PRON-	PRP
22114	462	74	over	over	IN
22114	462	75	the	the	DT
22114	462	76	sausages	sausage	NNS
22114	462	77	.	.	.
22114	463	1	No	no	UH
22114	463	2	.	.	.
22114	464	1	77	77	CD
22114	464	2	.	.	.
22114	465	1	PIG	PIG	NNP
22114	465	2	'S	's	POS
22114	465	3	FRY	fry	NN
22114	465	4	.	.	.
22114	466	1	A	a	DT
22114	466	2	pig	pig	NN
22114	466	3	's	's	POS
22114	466	4	fry	fry	NN
22114	466	5	consists	consist	VBZ
22114	466	6	of	of	IN
22114	466	7	the	the	DT
22114	466	8	heart	heart	NN
22114	466	9	,	,	,
22114	466	10	liver	liver	NN
22114	466	11	,	,	,
22114	466	12	lights	light	NNS
22114	466	13	,	,	,
22114	466	14	and	and	CC
22114	466	15	some	some	DT
22114	466	16	of	of	IN
22114	466	17	the	the	DT
22114	466	18	chitterlings	chitterling	NNS
22114	466	19	;	;	:
22114	466	20	these	these	DT
22114	466	21	are	be	VBP
22114	466	22	to	to	TO
22114	466	23	be	be	VB
22114	466	24	first	first	RB
22114	466	25	cut	cut	VBN
22114	466	26	up	up	RP
22114	466	27	in	in	IN
22114	466	28	slices	slice	NNS
22114	466	29	,	,	,
22114	466	30	then	then	RB
22114	466	31	seasoned	season	VBN
22114	466	32	with	with	IN
22114	466	33	pepper	pepper	NN
22114	466	34	and	and	CC
22114	466	35	salt	salt	NN
22114	466	36	,	,	,
22114	466	37	rolled	roll	VBD
22114	466	38	in	in	IN
22114	466	39	a	a	DT
22114	466	40	little	little	JJ
22114	466	41	flour	flour	NN
22114	466	42	,	,	,
22114	466	43	and	and	CC
22114	466	44	fried	fry	VBN
22114	466	45	with	with	IN
22114	466	46	some	some	DT
22114	466	47	kind	kind	NN
22114	466	48	of	of	IN
22114	466	49	grease	grease	NN
22114	466	50	in	in	IN
22114	466	51	the	the	DT
22114	466	52	frying	frying	NN
22114	466	53	-	-	HYPH
22114	466	54	pan	pan	NN
22114	466	55	.	.	.
22114	467	1	As	as	IN
22114	467	2	the	the	DT
22114	467	3	pieces	piece	NNS
22114	467	4	are	be	VBP
22114	467	5	fried	fry	VBN
22114	467	6	,	,	,
22114	467	7	place	place	VB
22114	467	8	them	-PRON-	PRP
22114	467	9	on	on	IN
22114	467	10	their	-PRON-	PRP$
22114	467	11	dish	dish	NN
22114	467	12	to	to	TO
22114	467	13	keep	keep	VB
22114	467	14	hot	hot	JJ
22114	467	15	before	before	IN
22114	467	16	the	the	DT
22114	467	17	fire	fire	NN
22114	467	18	,	,	,
22114	467	19	and	and	CC
22114	467	20	when	when	WRB
22114	467	21	all	all	DT
22114	467	22	is	be	VBZ
22114	467	23	done	do	VBN
22114	467	24	,	,	,
22114	467	25	throw	throw	VB
22114	467	26	some	some	DT
22114	467	27	chopped	chop	VBN
22114	467	28	onions	onion	NNS
22114	467	29	and	and	CC
22114	467	30	sage	sage	NN
22114	467	31	leaves	leave	NNS
22114	467	32	into	into	IN
22114	467	33	the	the	DT
22114	467	34	pan	pan	NN
22114	467	35	,	,	,
22114	467	36	to	to	TO
22114	467	37	be	be	VB
22114	467	38	fried	fry	VBN
22114	467	39	of	of	IN
22114	467	40	a	a	DT
22114	467	41	light	light	JJ
22114	467	42	colour	colour	NN
22114	467	43	;	;	:
22114	467	44	add	add	VB
22114	467	45	a	a	DT
22114	467	46	very	very	RB
22114	467	47	little	little	JJ
22114	467	48	flour	flour	NN
22114	467	49	,	,	,
22114	467	50	pepper	pepper	NN
22114	467	51	,	,	,
22114	467	52	and	and	CC
22114	467	53	salt	salt	NN
22114	467	54	,	,	,
22114	467	55	a	a	DT
22114	467	56	gill	gill	NN
22114	467	57	of	of	IN
22114	467	58	water	water	NN
22114	467	59	,	,	,
22114	467	60	and	and	CC
22114	467	61	a	a	DT
22114	467	62	few	few	JJ
22114	467	63	drops	drop	NNS
22114	467	64	of	of	IN
22114	467	65	vinegar	vinegar	NN
22114	467	66	;	;	:
22114	467	67	boil	boil	VB
22114	467	68	up	up	RP
22114	467	69	this	this	DT
22114	467	70	gravy	gravy	NN
22114	467	71	,	,	,
22114	467	72	and	and	CC
22114	467	73	pour	pour	VB
22114	467	74	it	-PRON-	PRP
22114	467	75	over	over	IN
22114	467	76	the	the	DT
22114	467	77	pig	pig	NN
22114	467	78	's	's	POS
22114	467	79	fry	fry	NN
22114	467	80	.	.	.
22114	468	1	No	no	UH
22114	468	2	.	.	.
22114	469	1	78	78	CD
22114	469	2	.	.	.
22114	470	1	BEEFSTEAKS	BEEFSTEAKS	NNP
22114	470	2	,	,	,
22114	470	3	PLAIN	PLAIN	NNP
22114	470	4	.	.	.
22114	471	1	When	when	WRB
22114	471	2	you	-PRON-	PRP
22114	471	3	happen	happen	VBP
22114	471	4	to	to	TO
22114	471	5	have	have	VB
22114	471	6	a	a	DT
22114	471	7	clear	clear	JJ
22114	471	8	fire	fire	NN
22114	471	9	,	,	,
22114	471	10	the	the	DT
22114	471	11	steaks	steak	NNS
22114	471	12	may	may	MD
22114	471	13	be	be	VB
22114	471	14	cooked	cook	VBN
22114	471	15	on	on	IN
22114	471	16	a	a	DT
22114	471	17	gridiron	gridiron	NN
22114	471	18	over	over	IN
22114	471	19	the	the	DT
22114	471	20	fire	fire	NN
22114	471	21	;	;	:
22114	471	22	the	the	DT
22114	471	23	steaks	steak	NNS
22114	471	24	must	must	MD
22114	471	25	be	be	VB
22114	471	26	turned	turn	VBN
22114	471	27	on	on	RP
22114	471	28	the	the	DT
22114	471	29	gridiron	gridiron	NN
22114	471	30	every	every	DT
22114	471	31	two	two	CD
22114	471	32	or	or	CC
22114	471	33	three	three	CD
22114	471	34	minutes	minute	NNS
22114	471	35	.	.	.
22114	472	1	This	this	DT
22114	472	2	precaution	precaution	NN
22114	472	3	assists	assist	VBZ
22114	472	4	very	very	RB
22114	472	5	much	much	RB
22114	472	6	in	in	IN
22114	472	7	rendering	render	VBG
22114	472	8	the	the	DT
22114	472	9	meat	meat	NN
22114	472	10	more	more	RBR
22114	472	11	palatable	palatable	JJ
22114	472	12	and	and	CC
22114	472	13	tender	tender	JJ
22114	472	14	,	,	,
22114	472	15	as	as	IN
22114	472	16	it	-PRON-	PRP
22114	472	17	is	be	VBZ
22114	472	18	by	by	IN
22114	472	19	this	this	DT
22114	472	20	frequent	frequent	JJ
22114	472	21	turning	turning	NN
22114	472	22	over	over	RP
22114	472	23	of	of	IN
22114	472	24	the	the	DT
22114	472	25	meat	meat	NN
22114	472	26	while	while	IN
22114	472	27	broiling	broil	VBG
22114	472	28	,	,	,
22114	472	29	that	that	IN
22114	472	30	the	the	DT
22114	472	31	juices	juice	NNS
22114	472	32	are	be	VBP
22114	472	33	not	not	RB
22114	472	34	allowed	allow	VBN
22114	472	35	to	to	TO
22114	472	36	run	run	VB
22114	472	37	off	off	RP
22114	472	38	in	in	IN
22114	472	39	waste	waste	NN
22114	472	40	,	,	,
22114	472	41	but	but	CC
22114	472	42	are	be	VBP
22114	472	43	re	re	VBG
22114	472	44	-	-	VBN
22114	472	45	absorbed	absorb	VBN
22114	472	46	by	by	IN
22114	472	47	the	the	DT
22114	472	48	meat	meat	NN
22114	472	49	.	.	.
22114	473	1	When	when	WRB
22114	473	2	the	the	DT
22114	473	3	steaks	steak	NNS
22114	473	4	are	be	VBP
22114	473	5	cooked	cook	VBN
22114	473	6	,	,	,
22114	473	7	rub	rub	VB
22114	473	8	them	-PRON-	PRP
22114	473	9	over	over	RP
22114	473	10	with	with	IN
22114	473	11	a	a	DT
22114	473	12	small	small	JJ
22114	473	13	bit	bit	NN
22114	473	14	of	of	IN
22114	473	15	butter	butter	NN
22114	473	16	,	,	,
22114	473	17	season	season	NN
22114	473	18	with	with	IN
22114	473	19	pepper	pepper	NN
22114	473	20	and	and	CC
22114	473	21	salt	salt	NN
22114	473	22	.	.	.
22114	474	1	A	a	DT
22114	474	2	little	little	JJ
22114	474	3	chopped	chopped	JJ
22114	474	4	shalot	shalot	NN
22114	474	5	sprinkled	sprinkle	VBN
22114	474	6	over	over	IN
22114	474	7	steaks	steak	NNS
22114	474	8	,	,	,
22114	474	9	imparts	impart	VBZ
22114	474	10	an	an	DT
22114	474	11	extra	extra	JJ
22114	474	12	relish	relish	NN
22114	474	13	.	.	.
22114	475	1	No	no	UH
22114	475	2	.	.	.
22114	476	1	79	79	CD
22114	476	2	.	.	.
22114	477	1	MUTTON	MUTTON	NNP
22114	477	2	CHOPS	CHOPS	NNP
22114	477	3	,	,	,
22114	477	4	OR	or	CC
22114	477	5	STEAKS	STEAKS	NNP
22114	477	6	.	.	.
22114	478	1	Mutton	mutton	NN
22114	478	2	chops	chop	NNS
22114	478	3	,	,	,
22114	478	4	properly	properly	RB
22114	478	5	speaking	speak	VBG
22114	478	6	,	,	,
22114	478	7	are	be	VBP
22114	478	8	an	an	DT
22114	478	9	expensive	expensive	JJ
22114	478	10	affair	affair	NN
22114	478	11	;	;	:
22114	478	12	but	but	CC
22114	478	13	what	what	WP
22114	478	14	I	-PRON-	PRP
22114	478	15	recommend	recommend	VBP
22114	478	16	you	-PRON-	PRP
22114	478	17	to	to	TO
22114	478	18	buy	buy	VB
22114	478	19	is	be	VBZ
22114	478	20	,	,	,
22114	478	21	the	the	DT
22114	478	22	chump	chump	NN
22114	478	23	end	end	NN
22114	478	24	of	of	IN
22114	478	25	the	the	DT
22114	478	26	loin	loin	NN
22114	478	27	of	of	IN
22114	478	28	mutton	mutton	NN
22114	478	29	,	,	,
22114	478	30	which	which	WDT
22114	478	31	is	be	VBZ
22114	478	32	always	always	RB
22114	478	33	to	to	TO
22114	478	34	be	be	VB
22114	478	35	had	have	VBN
22114	478	36	much	much	RB
22114	478	37	cheaper	cheap	JJR
22114	478	38	.	.	.
22114	479	1	This	this	DT
22114	479	2	weighs	weigh	VBZ
22114	479	3	about	about	RB
22114	479	4	one	one	CD
22114	479	5	pound	pound	NN
22114	479	6	,	,	,
22114	479	7	at	at	IN
22114	479	8	6_d	6_d	CD
22114	479	9	.	.	.
22114	479	10	_	_	NNP
22114	479	11	,	,	,
22114	479	12	and	and	CC
22114	479	13	would	would	MD
22114	479	14	cut	cut	VB
22114	479	15	into	into	IN
22114	479	16	about	about	RB
22114	479	17	three	three	CD
22114	479	18	,	,	,
22114	479	19	or	or	CC
22114	479	20	perhaps	perhaps	RB
22114	479	21	four	four	CD
22114	479	22	steaks	steak	NNS
22114	479	23	or	or	CC
22114	479	24	chops	chop	NNS
22114	479	25	;	;	:
22114	479	26	let	let	VB
22114	479	27	these	these	DT
22114	479	28	be	be	VB
22114	479	29	broiled	broil	VBN
22114	479	30	in	in	IN
22114	479	31	the	the	DT
22114	479	32	same	same	JJ
22114	479	33	manner	manner	NN
22114	479	34	as	as	IN
22114	479	35	recommended	recommend	VBN
22114	479	36	for	for	IN
22114	479	37	beefsteaks	beefsteak	NNS
22114	479	38	.	.	.
22114	480	1	No	no	UH
22114	480	2	.	.	.
22114	481	1	80	80	CD
22114	481	2	.	.	.
22114	482	1	KIDNEY	kidney	NN
22114	482	2	PUDDING	pudding	NN
22114	482	3	.	.	.
22114	483	1	Prepare	prepare	VB
22114	483	2	an	an	DT
22114	483	3	ox	ox	JJ
22114	483	4	kidney	kidney	NN
22114	483	5	as	as	IN
22114	483	6	shown	show	VBN
22114	483	7	in	in	IN
22114	483	8	No	no	NN
22114	483	9	.	.	.
22114	484	1	67	67	CD
22114	484	2	,	,	,
22114	484	3	and	and	CC
22114	484	4	use	use	VB
22114	484	5	this	this	DT
22114	484	6	to	to	TO
22114	484	7	fill	fill	VB
22114	484	8	a	a	DT
22114	484	9	good	good	JJ
22114	484	10	sized	sized	JJ
22114	484	11	pudding	pudding	NN
22114	484	12	basin	basin	NN
22114	484	13	,	,	,
22114	484	14	which	which	WDT
22114	484	15	you	-PRON-	PRP
22114	484	16	shall	shall	MD
22114	484	17	have	have	VB
22114	484	18	previously	previously	RB
22114	484	19	lined	line	VBN
22114	484	20	with	with	IN
22114	484	21	a	a	DT
22114	484	22	dripping	dripping	JJ
22114	484	23	or	or	CC
22114	484	24	suet	suet	JJ
22114	484	25	crust	crust	NN
22114	484	26	;	;	:
22114	484	27	cover	cover	VB
22114	484	28	the	the	DT
22114	484	29	meat	meat	NN
22114	484	30	in	in	RP
22114	484	31	by	by	IN
22114	484	32	placing	place	VBG
22114	484	33	a	a	DT
22114	484	34	rolled	roll	VBN
22114	484	35	-	-	HYPH
22114	484	36	out	out	RP
22114	484	37	piece	piece	NN
22114	484	38	of	of	IN
22114	484	39	the	the	DT
22114	484	40	paste	paste	NN
22114	484	41	on	on	IN
22114	484	42	the	the	DT
22114	484	43	top	top	NN
22114	484	44	,	,	,
22114	484	45	fasten	fasten	RB
22114	484	46	it	-PRON-	PRP
22114	484	47	by	by	IN
22114	484	48	pressing	press	VBG
22114	484	49	the	the	DT
22114	484	50	two	two	CD
22114	484	51	edges	edge	NNS
22114	484	52	of	of	IN
22114	484	53	the	the	DT
22114	484	54	paste	paste	NN
22114	484	55	together	together	RB
22114	484	56	,	,	,
22114	484	57	tie	tie	VB
22114	484	58	the	the	DT
22114	484	59	pudding	pudding	NN
22114	484	60	up	up	RP
22114	484	61	in	in	IN
22114	484	62	a	a	DT
22114	484	63	cloth	cloth	NN
22114	484	64	,	,	,
22114	484	65	and	and	CC
22114	484	66	take	take	VB
22114	484	67	care	care	NN
22114	484	68	to	to	TO
22114	484	69	place	place	VB
22114	484	70	the	the	DT
22114	484	71	bottom	bottom	NN
22114	484	72	of	of	IN
22114	484	73	the	the	DT
22114	484	74	pudding	pudding	JJ
22114	484	75	-	-	HYPH
22114	484	76	basin	basin	NN
22114	484	77	downward	downward	RB
22114	484	78	in	in	IN
22114	484	79	the	the	DT
22114	484	80	pot	pot	NN
22114	484	81	in	in	IN
22114	484	82	which	which	WDT
22114	484	83	it	-PRON-	PRP
22114	484	84	is	be	VBZ
22114	484	85	to	to	TO
22114	484	86	be	be	VB
22114	484	87	boiled	boil	VBN
22114	484	88	.	.	.
22114	485	1	It	-PRON-	PRP
22114	485	2	will	will	MD
22114	485	3	take	take	VB
22114	485	4	about	about	RB
22114	485	5	two	two	CD
22114	485	6	hours	hour	NNS
22114	485	7	to	to	TO
22114	485	8	boil	boil	VB
22114	485	9	a	a	DT
22114	485	10	good	good	JJ
22114	485	11	sized	sized	JJ
22114	485	12	pudding	pudding	NN
22114	485	13	of	of	IN
22114	485	14	this	this	DT
22114	485	15	kind	kind	NN
22114	485	16	;	;	:
22114	485	17	when	when	WRB
22114	485	18	you	-PRON-	PRP
22114	485	19	take	take	VBP
22114	485	20	it	-PRON-	PRP
22114	485	21	out	out	IN
22114	485	22	of	of	IN
22114	485	23	the	the	DT
22114	485	24	pot	pot	NN
22114	485	25	,	,	,
22114	485	26	be	be	VB
22114	485	27	very	very	RB
22114	485	28	careful	careful	JJ
22114	485	29	not	not	RB
22114	485	30	to	to	TO
22114	485	31	run	run	VB
22114	485	32	the	the	DT
22114	485	33	fork	fork	NN
22114	485	34	through	through	IN
22114	485	35	the	the	DT
22114	485	36	crust	crust	NN
22114	485	37	,	,	,
22114	485	38	and	and	CC
22114	485	39	pay	pay	VB
22114	485	40	great	great	JJ
22114	485	41	attention	attention	NN
22114	485	42	how	how	WRB
22114	485	43	you	-PRON-	PRP
22114	485	44	handle	handle	VBP
22114	485	45	the	the	DT
22114	485	46	pudding	pudding	NN
22114	485	47	while	while	IN
22114	485	48	removing	remove	VBG
22114	485	49	the	the	DT
22114	485	50	cloth	cloth	NN
22114	485	51	,	,	,
22114	485	52	so	so	IN
22114	485	53	as	as	IN
22114	485	54	not	not	RB
22114	485	55	to	to	TO
22114	485	56	spill	spill	VB
22114	485	57	or	or	CC
22114	485	58	waste	waste	VB
22114	485	59	the	the	DT
22114	485	60	gravy	gravy	NN
22114	485	61	it	-PRON-	PRP
22114	485	62	contains	contain	VBZ
22114	485	63	,	,	,
22114	485	64	as	as	IN
22114	485	65	that	that	DT
22114	485	66	would	would	MD
22114	485	67	go	go	VB
22114	485	68	very	very	RB
22114	485	69	far	far	RB
22114	485	70	towards	towards	IN
22114	485	71	spoiling	spoil	VBG
22114	485	72	the	the	DT
22114	485	73	pudding	pudding	NN
22114	485	74	you	-PRON-	PRP
22114	485	75	have	have	VBP
22114	485	76	had	have	VBN
22114	485	77	all	all	PDT
22114	485	78	the	the	DT
22114	485	79	trouble	trouble	NN
22114	485	80	to	to	TO
22114	485	81	prepare	prepare	VB
22114	485	82	.	.	.
22114	486	1	No	no	UH
22114	486	2	.	.	.
22114	487	1	81	81	CD
22114	487	2	.	.	.
22114	488	1	HASHED	HASHED	NNP
22114	488	2	MEATS	MEATS	NNPS
22114	488	3	.	.	.
22114	489	1	I	-PRON-	PRP
22114	489	2	strongly	strongly	RB
22114	489	3	recommend	recommend	VBP
22114	489	4	that	that	IN
22114	489	5	you	-PRON-	PRP
22114	489	6	never	never	RB
22114	489	7	allow	allow	VBP
22114	489	8	yourselves	yourself	NNS
22114	489	9	to	to	TO
22114	489	10	be	be	VB
22114	489	11	persuaded	persuade	VBN
22114	489	12	,	,	,
22114	489	13	that	that	DT
22114	489	14	cold	cold	JJ
22114	489	15	meat	meat	NN
22114	489	16	dinners	dinner	NNS
22114	489	17	are	be	VBP
22114	489	18	cheap	cheap	JJ
22114	489	19	dinners	dinner	NNS
22114	489	20	;	;	:
22114	489	21	just	just	RB
22114	489	22	the	the	DT
22114	489	23	reverse	reverse	NN
22114	489	24	of	of	IN
22114	489	25	this	this	DT
22114	489	26	assumption	assumption	NN
22114	489	27	is	be	VBZ
22114	489	28	the	the	DT
22114	489	29	fact	fact	NN
22114	489	30	.	.	.
22114	490	1	And	and	CC
22114	490	2	,	,	,
22114	490	3	let	let	VB
22114	490	4	me	-PRON-	PRP
22114	490	5	tell	tell	VB
22114	490	6	you	-PRON-	PRP
22114	490	7	,	,	,
22114	490	8	that	that	IN
22114	490	9	those	those	DT
22114	490	10	who	who	WP
22114	490	11	make	make	VBP
22114	490	12	the	the	DT
22114	490	13	former	former	JJ
22114	490	14	assertion	assertion	NN
22114	490	15	,	,	,
22114	490	16	do	do	VB
22114	490	17	so	so	RB
22114	490	18	only	only	RB
22114	490	19	because	because	IN
22114	490	20	they	-PRON-	PRP
22114	490	21	know	know	VBP
22114	490	22	no	no	RB
22114	490	23	better	better	RB
22114	490	24	,	,	,
22114	490	25	and	and	CC
22114	490	26	as	as	IN
22114	490	27	an	an	DT
22114	490	28	excuse	excuse	NN
22114	490	29	for	for	IN
22114	490	30	their	-PRON-	PRP$
22114	490	31	idleness	idleness	NN
22114	490	32	.	.	.
22114	491	1	I	-PRON-	PRP
22114	491	2	am	be	VBP
22114	491	3	well	well	RB
22114	491	4	aware	aware	JJ
22114	491	5	that	that	IN
22114	491	6	in	in	IN
22114	491	7	your	-PRON-	PRP$
22114	491	8	homes	home	NNS
22114	491	9	it	-PRON-	PRP
22114	491	10	is	be	VBZ
22114	491	11	not	not	RB
22114	491	12	a	a	DT
22114	491	13	common	common	JJ
22114	491	14	every	every	DT
22114	491	15	-	-	HYPH
22114	491	16	day	day	NN
22114	491	17	occurrence	occurrence	NN
22114	491	18	for	for	IN
22114	491	19	you	-PRON-	PRP
22114	491	20	to	to	TO
22114	491	21	dress	dress	VB
22114	491	22	a	a	DT
22114	491	23	large	large	JJ
22114	491	24	joint	joint	NN
22114	491	25	of	of	IN
22114	491	26	meat	meat	NN
22114	491	27	,	,	,
22114	491	28	from	from	IN
22114	491	29	which	which	WDT
22114	491	30	enough	enough	RB
22114	491	31	would	would	MD
22114	491	32	be	be	VB
22114	491	33	left	leave	VBN
22114	491	34	for	for	IN
22114	491	35	one	one	CD
22114	491	36	or	or	CC
22114	491	37	more	more	JJR
22114	491	38	days	day	NNS
22114	491	39	'	'	POS
22114	491	40	dinner	dinner	NN
22114	491	41	;	;	:
22114	491	42	but	but	CC
22114	491	43	still	still	RB
22114	491	44	it	-PRON-	PRP
22114	491	45	may	may	MD
22114	491	46	,	,	,
22114	491	47	and	and	CC
22114	491	48	does	do	VBZ
22114	491	49	sometimes	sometimes	RB
22114	491	50	occur	occur	VB
22114	491	51	,	,	,
22114	491	52	that	that	IN
22114	491	53	you	-PRON-	PRP
22114	491	54	have	have	VBP
22114	491	55	cold	cold	JJ
22114	491	56	meat	meat	NN
22114	491	57	at	at	IN
22114	491	58	your	-PRON-	PRP$
22114	491	59	disposal	disposal	NN
22114	491	60	,	,	,
22114	491	61	upon	upon	IN
22114	491	62	which	which	WDT
22114	491	63	you	-PRON-	PRP
22114	491	64	may	may	MD
22114	491	65	exercise	exercise	VB
22114	491	66	your	-PRON-	PRP$
22114	491	67	knowledge	knowledge	NN
22114	491	68	in	in	IN
22114	491	69	domestic	domestic	JJ
22114	491	70	economy	economy	NN
22114	491	71	.	.	.
22114	492	1	Besides	besides	RB
22114	492	2	,	,	,
22114	492	3	some	some	DT
22114	492	4	of	of	IN
22114	492	5	you	-PRON-	PRP
22114	492	6	who	who	WP
22114	492	7	are	be	VBP
22114	492	8	living	live	VBG
22114	492	9	close	close	RB
22114	492	10	to	to	IN
22114	492	11	noblemen	nobleman	NNS
22114	492	12	and	and	CC
22114	492	13	gentlemen	gentleman	NNS
22114	492	14	's	's	POS
22114	492	15	mansions	mansion	NNS
22114	492	16	in	in	IN
22114	492	17	the	the	DT
22114	492	18	country	country	NN
22114	492	19	,	,	,
22114	492	20	or	or	CC
22114	492	21	otherwise	otherwise	RB
22114	492	22	,	,	,
22114	492	23	may	may	MD
22114	492	24	perhaps	perhaps	RB
22114	492	25	stand	stand	VB
22114	492	26	a	a	DT
22114	492	27	chance	chance	NN
22114	492	28	of	of	IN
22114	492	29	now	now	RB
22114	492	30	and	and	CC
22114	492	31	then	then	RB
22114	492	32	receiving	receive	VBG
22114	492	33	a	a	DT
22114	492	34	donation	donation	NN
22114	492	35	of	of	IN
22114	492	36	this	this	DT
22114	492	37	kind	kind	NN
22114	492	38	.	.	.
22114	493	1	And	and	CC
22114	493	2	whenever	whenever	WRB
22114	493	3	you	-PRON-	PRP
22114	493	4	have	have	VBP
22114	493	5	any	any	DT
22114	493	6	cold	cold	JJ
22114	493	7	meat	meat	NN
22114	493	8	,	,	,
22114	493	9	I	-PRON-	PRP
22114	493	10	advise	advise	VBP
22114	493	11	you	-PRON-	PRP
22114	493	12	to	to	TO
22114	493	13	cook	cook	VB
22114	493	14	it	-PRON-	PRP
22114	493	15	up	up	RP
22114	493	16	into	into	IN
22114	493	17	stews	stew	NNS
22114	493	18	of	of	IN
22114	493	19	the	the	DT
22114	493	20	various	various	JJ
22114	493	21	kinds	kind	NNS
22114	493	22	described	describe	VBN
22114	493	23	in	in	IN
22114	493	24	this	this	DT
22114	493	25	work	work	NN
22114	493	26	,	,	,
22114	493	27	or	or	CC
22114	493	28	else	else	RB
22114	493	29	make	make	VB
22114	493	30	it	-PRON-	PRP
22114	493	31	into	into	IN
22114	493	32	a	a	DT
22114	493	33	hash	hash	NN
22114	493	34	as	as	IN
22114	493	35	follows	follow	VBZ
22114	493	36	:	:	:
22114	493	37	First	first	RB
22114	493	38	,	,	,
22114	493	39	chop	chop	VB
22114	493	40	two	two	CD
22114	493	41	onions	onion	NNS
22114	493	42	fine	fine	JJ
22114	493	43	,	,	,
22114	493	44	and	and	CC
22114	493	45	put	put	VBD
22114	493	46	them	-PRON-	PRP
22114	493	47	to	to	TO
22114	493	48	boil	boil	VB
22114	493	49	with	with	IN
22114	493	50	pepper	pepper	NN
22114	493	51	and	and	CC
22114	493	52	salt	salt	NN
22114	493	53	and	and	CC
22114	493	54	a	a	DT
22114	493	55	pint	pint	NN
22114	493	56	of	of	IN
22114	493	57	water	water	NN
22114	493	58	,	,	,
22114	493	59	in	in	IN
22114	493	60	a	a	DT
22114	493	61	saucepan	saucepan	NN
22114	493	62	for	for	IN
22114	493	63	ten	ten	CD
22114	493	64	minutes	minute	NNS
22114	493	65	,	,	,
22114	493	66	then	then	RB
22114	493	67	throw	throw	VB
22114	493	68	in	in	RP
22114	493	69	the	the	DT
22114	493	70	meat	meat	NN
22114	493	71	cut	cut	VBN
22114	493	72	in	in	IN
22114	493	73	thin	thin	JJ
22114	493	74	slices	slice	NNS
22114	493	75	,	,	,
22114	493	76	mixed	mix	VBN
22114	493	77	with	with	IN
22114	493	78	a	a	DT
22114	493	79	little	little	JJ
22114	493	80	flour	flour	NN
22114	493	81	;	;	:
22114	493	82	boil	boil	VB
22114	493	83	all	all	RB
22114	493	84	together	together	RB
22114	493	85	gently	gently	RB
22114	493	86	for	for	IN
22114	493	87	ten	ten	CD
22114	493	88	minutes	minute	NNS
22114	493	89	longer	long	RBR
22114	493	90	,	,	,
22114	493	91	and	and	CC
22114	493	92	pour	pour	VB
22114	493	93	the	the	DT
22114	493	94	hash	hash	NN
22114	493	95	into	into	IN
22114	493	96	a	a	DT
22114	493	97	dish	dish	NN
22114	493	98	containing	contain	VBG
22114	493	99	either	either	CC
22114	493	100	some	some	DT
22114	493	101	ready	ready	JJ
22114	493	102	boiled	boil	VBN
22114	493	103	potatoes	potato	NNS
22114	493	104	,	,	,
22114	493	105	or	or	CC
22114	493	106	else	else	RB
22114	493	107	some	some	DT
22114	493	108	slices	slice	NNS
22114	493	109	of	of	IN
22114	493	110	toasted	toast	VBN
22114	493	111	bread	bread	NN
22114	493	112	.	.	.
22114	494	1	No	no	UH
22114	494	2	.	.	.
22114	495	1	82	82	CD
22114	495	2	.	.	.
22114	496	1	BOILED	BOILED	NNP
22114	496	2	TRIPE	TRIPE	NNP
22114	496	3	.	.	.
22114	497	1	Tripe	tripe	NN
22114	497	2	is	be	VBZ
22114	497	3	not	not	RB
22114	497	4	exactly	exactly	RB
22114	497	5	a	a	DT
22114	497	6	cheap	cheap	JJ
22114	497	7	commodity	commodity	NN
22114	497	8	for	for	IN
22114	497	9	food	food	NN
22114	497	10	;	;	:
22114	497	11	yet	yet	CC
22114	497	12	,	,	,
22114	497	13	as	as	IN
22114	497	14	you	-PRON-	PRP
22114	497	15	may	may	MD
22114	497	16	feel	feel	VB
22114	497	17	occasionally	occasionally	RB
22114	497	18	inclined	inclined	JJ
22114	497	19	to	to	TO
22114	497	20	indulge	indulge	VB
22114	497	21	in	in	IN
22114	497	22	a	a	DT
22114	497	23	treat	treat	NN
22114	497	24	of	of	IN
22114	497	25	this	this	DT
22114	497	26	kind	kind	NN
22114	497	27	,	,	,
22114	497	28	I	-PRON-	PRP
22114	497	29	will	will	MD
22114	497	30	give	give	VB
22114	497	31	you	-PRON-	PRP
22114	497	32	instructions	instruction	NNS
22114	497	33	to	to	TO
22114	497	34	cook	cook	VB
22114	497	35	it	-PRON-	PRP
22114	497	36	in	in	IN
22114	497	37	the	the	DT
22114	497	38	most	most	RBS
22114	497	39	economical	economical	JJ
22114	497	40	manner	manner	NN
22114	497	41	.	.	.
22114	498	1	When	when	WRB
22114	498	2	you	-PRON-	PRP
22114	498	3	have	have	VBP
22114	498	4	procured	procure	VBN
22114	498	5	any	any	DT
22114	498	6	given	give	VBN
22114	498	7	quantity	quantity	NN
22114	498	8	of	of	IN
22114	498	9	tripe	tripe	NN
22114	498	10	,	,	,
22114	498	11	cut	cut	VB
22114	498	12	it	-PRON-	PRP
22114	498	13	up	up	RP
22114	498	14	in	in	IN
22114	498	15	pieces	piece	NNS
22114	498	16	the	the	DT
22114	498	17	size	size	NN
22114	498	18	of	of	IN
22114	498	19	two	two	CD
22114	498	20	inches	inch	NNS
22114	498	21	square	square	JJ
22114	498	22	,	,	,
22114	498	23	put	put	VBD
22114	498	24	these	these	DT
22114	498	25	into	into	IN
22114	498	26	a	a	DT
22114	498	27	saucepan	saucepan	NN
22114	498	28	containing	contain	VBG
22114	498	29	skim	skim	NN
22114	498	30	milk	milk	NN
22114	498	31	,	,	,
22114	498	32	or	or	CC
22114	498	33	milk	milk	NN
22114	498	34	and	and	CC
22114	498	35	water	water	NN
22114	498	36	,	,	,
22114	498	37	enough	enough	RB
22114	498	38	to	to	TO
22114	498	39	swim	swim	VB
22114	498	40	the	the	DT
22114	498	41	tripe	tripe	NN
22114	498	42	;	;	:
22114	498	43	add	add	VB
22114	498	44	some	some	DT
22114	498	45	peeled	peel	VBN
22114	498	46	onions	onion	NNS
22114	498	47	,	,	,
22114	498	48	pepper	pepper	NN
22114	498	49	,	,	,
22114	498	50	and	and	CC
22114	498	51	salt	salt	NN
22114	498	52	,	,	,
22114	498	53	and	and	CC
22114	498	54	a	a	DT
22114	498	55	sprig	sprig	NN
22114	498	56	of	of	IN
22114	498	57	thyme	thyme	NNS
22114	498	58	,	,	,
22114	498	59	and	and	CC
22114	498	60	boil	boil	VB
22114	498	61	gently	gently	RB
22114	498	62	for	for	IN
22114	498	63	at	at	IN
22114	498	64	least	least	JJS
22114	498	65	an	an	DT
22114	498	66	hour	hour	NN
22114	498	67	;	;	:
22114	498	68	and	and	CC
22114	498	69	when	when	WRB
22114	498	70	the	the	DT
22114	498	71	tripe	tripe	NN
22114	498	72	is	be	VBZ
22114	498	73	done	do	VBN
22114	498	74	,	,	,
22114	498	75	eat	eat	VB
22114	498	76	it	-PRON-	PRP
22114	498	77	with	with	IN
22114	498	78	mustard	mustard	NN
22114	498	79	and	and	CC
22114	498	80	some	some	DT
22114	498	81	well	well	RB
22114	498	82	boiled	boil	VBN
22114	498	83	potatoes	potato	NNS
22114	498	84	.	.	.
22114	499	1	No	no	UH
22114	499	2	.	.	.
22114	500	1	83	83	CD
22114	500	2	.	.	.
22114	501	1	BAKED	baked	JJ
22114	501	2	TRIPE	TRIPE	NNP
22114	501	3	.	.	.
22114	502	1	Cut	cut	VB
22114	502	2	the	the	DT
22114	502	3	tripe	tripe	NN
22114	502	4	up	up	RP
22114	502	5	in	in	IN
22114	502	6	pieces	piece	NNS
22114	502	7	,	,	,
22114	502	8	and	and	CC
22114	502	9	put	put	VBD
22114	502	10	it	-PRON-	PRP
22114	502	11	into	into	IN
22114	502	12	an	an	DT
22114	502	13	earthen	earthen	JJ
22114	502	14	pot	pot	NN
22114	502	15	,	,	,
22114	502	16	with	with	IN
22114	502	17	some	some	DT
22114	502	18	ale	ale	NN
22114	502	19	,	,	,
22114	502	20	cider	cider	NN
22114	502	21	,	,	,
22114	502	22	or	or	CC
22114	502	23	water	water	NN
22114	502	24	,	,	,
22114	502	25	enough	enough	RB
22114	502	26	to	to	TO
22114	502	27	cover	cover	VB
22114	502	28	it	-PRON-	PRP
22114	502	29	in	in	RP
22114	502	30	;	;	:
22114	502	31	add	add	VB
22114	502	32	sliced	sliced	JJ
22114	502	33	onions	onion	NNS
22114	502	34	,	,	,
22114	502	35	pepper	pepper	NN
22114	502	36	,	,	,
22114	502	37	and	and	CC
22114	502	38	salt	salt	NN
22114	502	39	,	,	,
22114	502	40	and	and	CC
22114	502	41	a	a	DT
22114	502	42	good	good	JJ
22114	502	43	pinch	pinch	NN
22114	502	44	of	of	IN
22114	502	45	allspice	allspice	NN
22114	502	46	;	;	:
22114	502	47	put	put	VBN
22114	502	48	the	the	DT
22114	502	49	lid	lid	NN
22114	502	50	on	on	IN
22114	502	51	the	the	DT
22114	502	52	pot	pot	NN
22114	502	53	,	,	,
22114	502	54	and	and	CC
22114	502	55	set	set	VBD
22114	502	56	the	the	DT
22114	502	57	tripe	tripe	NN
22114	502	58	in	in	IN
22114	502	59	the	the	DT
22114	502	60	oven	oven	NN
22114	502	61	to	to	TO
22114	502	62	bake	bake	VB
22114	502	63	for	for	IN
22114	502	64	two	two	CD
22114	502	65	hours	hour	NNS
22114	502	66	.	.	.
22114	503	1	No	no	UH
22114	503	2	.	.	.
22114	504	1	84	84	CD
22114	504	2	.	.	.
22114	505	1	SAUSAGE	SAUSAGE	NNP
22114	505	2	DUMPLINGS	DUMPLINGS	NNP
22114	505	3	.	.	.
22114	506	1	Make	make	VB
22114	506	2	one	one	CD
22114	506	3	pound	pound	NN
22114	506	4	of	of	IN
22114	506	5	flour	flour	NN
22114	506	6	and	and	CC
22114	506	7	two	two	CD
22114	506	8	ounces	ounce	NNS
22114	506	9	of	of	IN
22114	506	10	dripping	drip	VBG
22114	506	11	,	,	,
22114	506	12	or	or	CC
22114	506	13	chopped	chop	VBN
22114	506	14	suet	suet	NN
22114	506	15	,	,	,
22114	506	16	into	into	IN
22114	506	17	a	a	DT
22114	506	18	firm	firm	JJ
22114	506	19	paste	paste	NN
22114	506	20	,	,	,
22114	506	21	by	by	IN
22114	506	22	adding	add	VBG
22114	506	23	just	just	RB
22114	506	24	enough	enough	JJ
22114	506	25	water	water	NN
22114	506	26	to	to	TO
22114	506	27	enable	enable	VB
22114	506	28	you	-PRON-	PRP
22114	506	29	to	to	TO
22114	506	30	knead	knead	VB
22114	506	31	the	the	DT
22114	506	32	whole	whole	NN
22114	506	33	together	together	RB
22114	506	34	.	.	.
22114	507	1	Divide	divide	VB
22114	507	2	this	this	DT
22114	507	3	paste	paste	NN
22114	507	4	into	into	IN
22114	507	5	twelve	twelve	CD
22114	507	6	equal	equal	JJ
22114	507	7	parts	part	NNS
22114	507	8	,	,	,
22114	507	9	roll	roll	VB
22114	507	10	each	each	DT
22114	507	11	of	of	IN
22114	507	12	these	these	DT
22114	507	13	out	out	RP
22114	507	14	sufficiently	sufficiently	RB
22114	507	15	large	large	JJ
22114	507	16	to	to	TO
22114	507	17	be	be	VB
22114	507	18	able	able	JJ
22114	507	19	to	to	TO
22114	507	20	fold	fold	VB
22114	507	21	up	up	RP
22114	507	22	one	one	CD
22114	507	23	of	of	IN
22114	507	24	the	the	DT
22114	507	25	beef	beef	NN
22114	507	26	sausages	sausage	VBZ
22114	507	27	in	in	IN
22114	507	28	it	-PRON-	PRP
22114	507	29	,	,	,
22114	507	30	wet	wet	VB
22114	507	31	the	the	DT
22114	507	32	edge	edge	NN
22114	507	33	of	of	IN
22114	507	34	the	the	DT
22114	507	35	paste	paste	NN
22114	507	36	to	to	TO
22114	507	37	fasten	fasten	VB
22114	507	38	the	the	DT
22114	507	39	sausage	sausage	NN
22114	507	40	securely	securely	RB
22114	507	41	in	in	IN
22114	507	42	it	-PRON-	PRP
22114	507	43	,	,	,
22114	507	44	and	and	CC
22114	507	45	,	,	,
22114	507	46	as	as	IN
22114	507	47	you	-PRON-	PRP
22114	507	48	finish	finish	VBP
22114	507	49	off	off	RP
22114	507	50	each	each	DT
22114	507	51	sausage	sausage	NN
22114	507	52	dumpling	dumpling	NN
22114	507	53	,	,	,
22114	507	54	drop	drop	VB
22114	507	55	it	-PRON-	PRP
22114	507	56	gently	gently	RB
22114	507	57	into	into	IN
22114	507	58	a	a	DT
22114	507	59	large	large	JJ
22114	507	60	enough	enough	JJ
22114	507	61	saucepan	saucepan	NN
22114	507	62	,	,	,
22114	507	63	containing	contain	VBG
22114	507	64	plenty	plenty	NN
22114	507	65	of	of	IN
22114	507	66	_	_	NNP
22114	507	67	boiling	boil	VBG
22114	507	68	_	_	NNP
22114	507	69	water	water	NN
22114	507	70	,	,	,
22114	507	71	and	and	CC
22114	507	72	when	when	WRB
22114	507	73	the	the	DT
22114	507	74	whole	whole	NN
22114	507	75	are	be	VBP
22114	507	76	finished	finish	VBN
22114	507	77	,	,	,
22114	507	78	allow	allow	VB
22114	507	79	them	-PRON-	PRP
22114	507	80	to	to	TO
22114	507	81	boil	boil	VB
22114	507	82	gently	gently	RB
22114	507	83	by	by	IN
22114	507	84	the	the	DT
22114	507	85	side	side	NN
22114	507	86	of	of	IN
22114	507	87	the	the	DT
22114	507	88	fire	fire	NN
22114	507	89	for	for	IN
22114	507	90	one	one	CD
22114	507	91	hour	hour	NN
22114	507	92	,	,	,
22114	507	93	and	and	CC
22114	507	94	then	then	RB
22114	507	95	take	take	VB
22114	507	96	up	up	RP
22114	507	97	the	the	DT
22114	507	98	dumplings	dumpling	NNS
22114	507	99	with	with	IN
22114	507	100	a	a	DT
22114	507	101	spoon	spoon	NN
22114	507	102	free	free	JJ
22114	507	103	from	from	IN
22114	507	104	water	water	NN
22114	507	105	,	,	,
22114	507	106	on	on	IN
22114	507	107	to	to	IN
22114	507	108	a	a	DT
22114	507	109	dish	dish	NN
22114	507	110	,	,	,
22114	507	111	and	and	CC
22114	507	112	eat	eat	VB
22114	507	113	them	-PRON-	PRP
22114	507	114	while	while	IN
22114	507	115	they	-PRON-	PRP
22114	507	116	are	be	VBP
22114	507	117	hot	hot	JJ
22114	507	118	.	.	.
22114	508	1	No	no	UH
22114	508	2	.	.	.
22114	509	1	85	85	CD
22114	509	2	.	.	.
22114	510	1	SAUSAGE	SAUSAGE	NNP
22114	510	2	ROLLS	ROLLS	NNP
22114	510	3	.	.	.
22114	511	1	Procure	procure	VB
22114	511	2	a	a	DT
22114	511	3	quartern	quartern	NN
22114	511	4	of	of	IN
22114	511	5	dough	dough	NN
22114	511	6	from	from	IN
22114	511	7	the	the	DT
22114	511	8	baker	baker	NNP
22114	511	9	's	's	POS
22114	511	10	,	,	,
22114	511	11	knead	knead	VB
22114	511	12	this	this	DT
22114	511	13	with	with	IN
22114	511	14	four	four	CD
22114	511	15	ounces	ounce	NNS
22114	511	16	of	of	IN
22114	511	17	butter	butter	NN
22114	511	18	,	,	,
22114	511	19	dripping	drip	VBG
22114	511	20	,	,	,
22114	511	21	or	or	CC
22114	511	22	chopped	chop	VBN
22114	511	23	suet	suet	NN
22114	511	24	;	;	:
22114	511	25	divide	divide	VB
22114	511	26	it	-PRON-	PRP
22114	511	27	into	into	IN
22114	511	28	twelve	twelve	CD
22114	511	29	equal	equal	JJ
22114	511	30	parts	part	NNS
22114	511	31	,	,	,
22114	511	32	and	and	CC
22114	511	33	use	use	VB
22114	511	34	each	each	DT
22114	511	35	piece	piece	NN
22114	511	36	of	of	IN
22114	511	37	paste	paste	NN
22114	511	38	to	to	TO
22114	511	39	enfold	enfold	VB
22114	511	40	a	a	DT
22114	511	41	beef	beef	NN
22114	511	42	sausage	sausage	NN
22114	511	43	in	in	IN
22114	511	44	it	-PRON-	PRP
22114	511	45	;	;	:
22114	511	46	place	place	VB
22114	511	47	these	these	DT
22114	511	48	rolls	roll	NNS
22114	511	49	on	on	IN
22114	511	50	a	a	DT
22114	511	51	baking	baking	NN
22114	511	52	-	-	HYPH
22114	511	53	tin	tin	NN
22114	511	54	,	,	,
22114	511	55	and	and	CC
22114	511	56	bake	bake	VB
22114	511	57	them	-PRON-	PRP
22114	511	58	in	in	IN
22114	511	59	the	the	DT
22114	511	60	oven	oven	NN
22114	511	61	for	for	IN
22114	511	62	about	about	RB
22114	511	63	twenty	twenty	CD
22114	511	64	minutes	minute	NNS
22114	511	65	or	or	CC
22114	511	66	half	half	PDT
22114	511	67	an	an	DT
22114	511	68	hour	hour	NN
22114	511	69	.	.	.
22114	512	1	No	no	UH
22114	512	2	.	.	.
22114	513	1	86	86	CD
22114	513	2	.	.	.
22114	514	1	ROAST	ROAST	NNP
22114	514	2	PORK	PORK	NNP
22114	514	3	.	.	.
22114	515	1	Let	let	VB
22114	515	2	us	-PRON-	PRP
22114	515	3	suppose	suppose	VB
22114	515	4	,	,	,
22114	515	5	or	or	CC
22114	515	6	rather	rather	RB
22114	515	7	hope	hope	VB
22114	515	8	,	,	,
22114	515	9	that	that	IN
22114	515	10	you	-PRON-	PRP
22114	515	11	may	may	MD
22114	515	12	sometimes	sometimes	RB
22114	515	13	have	have	VB
22114	515	14	a	a	DT
22114	515	15	leg	leg	NN
22114	515	16	of	of	IN
22114	515	17	pork	pork	NN
22114	515	18	to	to	TO
22114	515	19	cook	cook	VB
22114	515	20	for	for	IN
22114	515	21	your	-PRON-	PRP$
22114	515	22	dinner	dinner	NN
22114	515	23	;	;	:
22114	515	24	it	-PRON-	PRP
22114	515	25	will	will	MD
22114	515	26	eat	eat	VB
22114	515	27	all	all	PDT
22114	515	28	the	the	DT
22114	515	29	better	well	JJR
22114	515	30	if	if	IN
22114	515	31	it	-PRON-	PRP
22114	515	32	is	be	VBZ
22114	515	33	scored	score	VBN
22114	515	34	all	all	RB
22114	515	35	over	over	RB
22114	515	36	by	by	IN
22114	515	37	cutting	cut	VBG
22114	515	38	the	the	DT
22114	515	39	rind	rind	NN
22114	515	40	,	,	,
22114	515	41	or	or	CC
22114	515	42	rather	rather	RB
22114	515	43	slitting	slit	VBG
22114	515	44	it	-PRON-	PRP
22114	515	45	crosswise	crosswise	NN
22114	515	46	,	,	,
22114	515	47	at	at	IN
22114	515	48	short	short	JJ
22114	515	49	distances	distance	NNS
22114	515	50	,	,	,
22114	515	51	with	with	IN
22114	515	52	the	the	DT
22114	515	53	point	point	NN
22114	515	54	of	of	IN
22114	515	55	a	a	DT
22114	515	56	sharp	sharp	JJ
22114	515	57	knife	knife	NN
22114	515	58	;	;	:
22114	515	59	it	-PRON-	PRP
22114	515	60	is	be	VBZ
22114	515	61	to	to	TO
22114	515	62	be	be	VB
22114	515	63	well	well	RB
22114	515	64	sprinkled	sprinkle	VBN
22114	515	65	all	all	RB
22114	515	66	over	over	RB
22114	515	67	with	with	IN
22114	515	68	salt	salt	NN
22114	515	69	,	,	,
22114	515	70	and	and	CC
22114	515	71	allowed	allow	VBN
22114	515	72	to	to	TO
22114	515	73	absorb	absorb	VB
22114	515	74	the	the	DT
22114	515	75	seasoning	seasoning	NN
22114	515	76	during	during	IN
22114	515	77	some	some	DT
22114	515	78	hours	hour	NNS
22114	515	79	previously	previously	RB
22114	515	80	to	to	IN
22114	515	81	its	-PRON-	PRP$
22114	515	82	being	be	VBG
22114	515	83	cooked	cook	VBN
22114	515	84	.	.	.
22114	516	1	Prepare	prepare	VB
22114	516	2	some	some	DT
22114	516	3	stuffing	stuffing	NN
22114	516	4	as	as	IN
22114	516	5	follows:--Chop	follows:--Chop	NNP
22114	516	6	six	six	CD
22114	516	7	onions	onion	NNS
22114	516	8	and	and	CC
22114	516	9	twelve	twelve	CD
22114	516	10	sage	sage	NN
22114	516	11	leaves	leave	VBZ
22114	516	12	fine	fine	RB
22114	516	13	,	,	,
22114	516	14	fry	fry	VB
22114	516	15	these	these	DT
22114	516	16	with	with	IN
22114	516	17	a	a	DT
22114	516	18	bit	bit	NN
22114	516	19	of	of	IN
22114	516	20	butter	butter	NN
22114	516	21	,	,	,
22114	516	22	pepper	pepper	NN
22114	516	23	,	,	,
22114	516	24	and	and	CC
22114	516	25	salt	salt	NN
22114	516	26	,	,	,
22114	516	27	for	for	IN
22114	516	28	five	five	CD
22114	516	29	minutes	minute	NNS
22114	516	30	;	;	:
22114	516	31	then	then	RB
22114	516	32	add	add	VB
22114	516	33	six	six	CD
22114	516	34	ounces	ounce	NNS
22114	516	35	of	of	IN
22114	516	36	bread	bread	NN
22114	516	37	soaked	soak	VBN
22114	516	38	in	in	IN
22114	516	39	water	water	NN
22114	516	40	;	;	:
22114	516	41	stir	stir	VB
22114	516	42	all	all	DT
22114	516	43	together	together	RB
22114	516	44	on	on	IN
22114	516	45	the	the	DT
22114	516	46	fire	fire	NN
22114	516	47	for	for	IN
22114	516	48	five	five	CD
22114	516	49	minutes	minute	NNS
22114	516	50	,	,	,
22114	516	51	and	and	CC
22114	516	52	use	use	VB
22114	516	53	this	this	DT
22114	516	54	stuffing	stuffing	NN
22114	516	55	to	to	TO
22114	516	56	fill	fill	VB
22114	516	57	up	up	RP
22114	516	58	a	a	DT
22114	516	59	hole	hole	NN
22114	516	60	or	or	CC
22114	516	61	pocket	pocket	NN
22114	516	62	,	,	,
22114	516	63	which	which	WDT
22114	516	64	you	-PRON-	PRP
22114	516	65	will	will	MD
22114	516	66	make	make	VB
22114	516	67	by	by	IN
22114	516	68	running	run	VBG
22114	516	69	the	the	DT
22114	516	70	point	point	NN
22114	516	71	of	of	IN
22114	516	72	a	a	DT
22114	516	73	knife	knife	NN
22114	516	74	down	down	RP
22114	516	75	between	between	IN
22114	516	76	the	the	DT
22114	516	77	rind	rind	NN
22114	516	78	and	and	CC
22114	516	79	the	the	DT
22114	516	80	flesh	flesh	NN
22114	516	81	of	of	IN
22114	516	82	the	the	DT
22114	516	83	joint	joint	NN
22114	516	84	of	of	IN
22114	516	85	pork	pork	NN
22114	516	86	;	;	:
22114	516	87	secure	secure	VB
22114	516	88	this	this	DT
22114	516	89	by	by	IN
22114	516	90	sewing	sew	VBG
22114	516	91	it	-PRON-	PRP
22114	516	92	up	up	RP
22114	516	93	,	,	,
22114	516	94	or	or	CC
22114	516	95	else	else	RB
22114	516	96	fasten	fasten	VBP
22114	516	97	it	-PRON-	PRP
22114	516	98	securely	securely	RB
22114	516	99	in	in	IN
22114	516	100	with	with	IN
22114	516	101	a	a	DT
22114	516	102	small	small	JJ
22114	516	103	wooden	wooden	JJ
22114	516	104	skewer	skewer	NN
22114	516	105	or	or	CC
22114	516	106	twig	twig	NNP
22114	516	107	.	.	.
22114	517	1	The	the	DT
22114	517	2	joint	joint	NN
22114	517	3	of	of	IN
22114	517	4	pork	pork	NN
22114	517	5	,	,	,
22114	517	6	so	so	RB
22114	517	7	far	far	RB
22114	517	8	prepared	prepared	JJ
22114	517	9	,	,	,
22114	517	10	must	must	MD
22114	517	11	then	then	RB
22114	517	12	be	be	VB
22114	517	13	placed	place	VBN
22114	517	14	upon	upon	IN
22114	517	15	a	a	DT
22114	517	16	trivet	trivet	NN
22114	517	17	in	in	IN
22114	517	18	a	a	DT
22114	517	19	baking	baking	NN
22114	517	20	-	-	HYPH
22114	517	21	dish	dish	NN
22114	517	22	containing	contain	VBG
22114	517	23	plenty	plenty	NN
22114	517	24	of	of	IN
22114	517	25	peeled	peel	VBN
22114	517	26	potatoes	potato	NNS
22114	517	27	,	,	,
22114	517	28	and	and	CC
22114	517	29	,	,	,
22114	517	30	if	if	IN
22114	517	31	possible	possible	JJ
22114	517	32	,	,	,
22114	517	33	a	a	DT
22114	517	34	few	few	JJ
22114	517	35	apples	apple	NNS
22114	517	36	for	for	IN
22114	517	37	the	the	DT
22114	517	38	children	child	NNS
22114	517	39	;	;	:
22114	517	40	add	add	VB
22114	517	41	half	half	PDT
22114	517	42	a	a	DT
22114	517	43	pint	pint	NN
22114	517	44	of	of	IN
22114	517	45	water	water	NN
22114	517	46	,	,	,
22114	517	47	pepper	pepper	NN
22114	517	48	and	and	CC
22114	517	49	salt	salt	NN
22114	517	50	,	,	,
22114	517	51	and	and	CC
22114	517	52	if	if	IN
22114	517	53	the	the	DT
22114	517	54	joint	joint	NN
22114	517	55	happens	happen	VBZ
22114	517	56	to	to	TO
22114	517	57	be	be	VB
22114	517	58	a	a	DT
22114	517	59	leg	leg	NN
22114	517	60	,	,	,
22114	517	61	it	-PRON-	PRP
22114	517	62	will	will	MD
22114	517	63	require	require	VB
22114	517	64	about	about	RB
22114	517	65	two	two	CD
22114	517	66	hours	hour	NNS
22114	517	67	to	to	TO
22114	517	68	bake	bake	VB
22114	517	69	it	-PRON-	PRP
22114	517	70	.	.	.
22114	518	1	No	no	UH
22114	518	2	.	.	.
22114	519	1	87	87	CD
22114	519	2	.	.	.
22114	520	1	BUBBLE	BUBBLE	NNP
22114	520	2	AND	and	CC
22114	520	3	SQUEAK	SQUEAK	NNP
22114	520	4	.	.	.
22114	521	1	When	when	WRB
22114	521	2	you	-PRON-	PRP
22114	521	3	happen	happen	VBP
22114	521	4	to	to	TO
22114	521	5	have	have	VB
22114	521	6	some	some	DT
22114	521	7	cold	cold	JJ
22114	521	8	boiled	boil	VBN
22114	521	9	salt	salt	NN
22114	521	10	beef	beef	NN
22114	521	11	,	,	,
22114	521	12	cut	cut	VBD
22114	521	13	this	this	DT
22114	521	14	up	up	RP
22114	521	15	in	in	IN
22114	521	16	slices	slice	NNS
22114	521	17	;	;	:
22114	521	18	fry	fry	VB
22114	521	19	it	-PRON-	PRP
22114	521	20	on	on	IN
22114	521	21	both	both	DT
22114	521	22	sides	side	NNS
22114	521	23	,	,	,
22114	521	24	and	and	CC
22114	521	25	dish	dish	VB
22114	521	26	it	-PRON-	PRP
22114	521	27	up	up	RP
22114	521	28	round	round	IN
22114	521	29	some	some	DT
22114	521	30	cabbages	cabbage	NNS
22114	521	31	or	or	CC
22114	521	32	any	any	DT
22114	521	33	dressed	dressed	JJ
22114	521	34	vegetables	vegetable	NNS
22114	521	35	ready	ready	JJ
22114	521	36	to	to	TO
22114	521	37	hand	hand	VB
22114	521	38	,	,	,
22114	521	39	which	which	WDT
22114	521	40	must	must	MD
22114	521	41	be	be	VB
22114	521	42	chopped	chop	VBN
22114	521	43	up	up	RP
22114	521	44	,	,	,
22114	521	45	seasoned	season	VBN
22114	521	46	with	with	IN
22114	521	47	pepper	pepper	NN
22114	521	48	and	and	CC
22114	521	49	salt	salt	NN
22114	521	50	,	,	,
22114	521	51	and	and	CC
22114	521	52	fried	fry	VBN
22114	521	53	.	.	.
22114	522	1	No	no	UH
22114	522	2	.	.	.
22114	523	1	88	88	CD
22114	523	2	.	.	.
22114	524	1	JUGGED	JUGGED	NNP
22114	524	2	HARE	HARE	NNP
22114	524	3	.	.	.
22114	525	1	It	-PRON-	PRP
22114	525	2	does	do	VBZ
22114	525	3	sometimes	sometimes	RB
22114	525	4	happen	happen	VB
22114	525	5	that	that	IN
22114	525	6	when	when	WRB
22114	525	7	you	-PRON-	PRP
22114	525	8	are	be	VBP
22114	525	9	living	live	VBG
22114	525	10	in	in	IN
22114	525	11	the	the	DT
22114	525	12	country	country	NN
22114	525	13	,	,	,
22114	525	14	in	in	IN
22114	525	15	the	the	DT
22114	525	16	neighbourhood	neighbourhood	NN
22114	525	17	of	of	IN
22114	525	18	considerate	considerate	JJ
22114	525	19	gentlefolks	gentlefolk	NNS
22114	525	20	who	who	WP
22114	525	21	possess	possess	VBP
22114	525	22	game	game	NN
22114	525	23	preserves	preserve	NNS
22114	525	24	,	,	,
22114	525	25	that	that	IN
22114	525	26	they	-PRON-	PRP
22114	525	27	now	now	RB
22114	525	28	and	and	CC
22114	525	29	then	then	RB
22114	525	30	make	make	VB
22114	525	31	presents	present	NNS
22114	525	32	of	of	IN
22114	525	33	a	a	DT
22114	525	34	hare	hare	NN
22114	525	35	and	and	CC
22114	525	36	a	a	DT
22114	525	37	few	few	JJ
22114	525	38	rabbits	rabbit	NNS
22114	525	39	to	to	IN
22114	525	40	the	the	DT
22114	525	41	poor	poor	JJ
22114	525	42	cottagers	cottager	NNS
22114	525	43	in	in	IN
22114	525	44	their	-PRON-	PRP$
22114	525	45	vicinity	vicinity	NN
22114	525	46	.	.	.
22114	526	1	And	and	CC
22114	526	2	when	when	WRB
22114	526	3	you	-PRON-	PRP
22114	526	4	are	be	VBP
22114	526	5	so	so	RB
22114	526	6	fortunate	fortunate	JJ
22114	526	7	as	as	IN
22114	526	8	to	to	TO
22114	526	9	have	have	VB
22114	526	10	a	a	DT
22114	526	11	hare	hare	NN
22114	526	12	given	give	VBN
22114	526	13	to	to	IN
22114	526	14	you	-PRON-	PRP
22114	526	15	,	,	,
22114	526	16	this	this	DT
22114	526	17	is	be	VBZ
22114	526	18	the	the	DT
22114	526	19	way	way	NN
22114	526	20	to	to	TO
22114	526	21	cook	cook	VB
22114	526	22	it:--First	it:--First	NNP
22114	526	23	,	,	,
22114	526	24	cut	cut	VB
22114	526	25	the	the	DT
22114	526	26	hare	hare	NN
22114	526	27	up	up	RP
22114	526	28	into	into	IN
22114	526	29	pieces	piece	NNS
22114	526	30	of	of	IN
22114	526	31	equal	equal	JJ
22114	526	32	size	size	NN
22114	526	33	,	,	,
22114	526	34	then	then	RB
22114	526	35	cut	cut	VBD
22114	526	36	up	up	RP
22114	526	37	a	a	DT
22114	526	38	pound	pound	NN
22114	526	39	of	of	IN
22114	526	40	bacon	bacon	NN
22114	526	41	into	into	IN
22114	526	42	small	small	JJ
22114	526	43	squares	square	NNS
22114	526	44	,	,	,
22114	526	45	and	and	CC
22114	526	46	fry	fry	VB
22114	526	47	these	these	DT
22114	526	48	in	in	IN
22114	526	49	a	a	DT
22114	526	50	saucepan	saucepan	NN
22114	526	51	for	for	IN
22114	526	52	five	five	CD
22114	526	53	minutes	minute	NNS
22114	526	54	;	;	:
22114	526	55	next	next	RB
22114	526	56	,	,	,
22114	526	57	add	add	VB
22114	526	58	the	the	DT
22114	526	59	pieces	piece	NNS
22114	526	60	of	of	IN
22114	526	61	hare	hare	NN
22114	526	62	,	,	,
22114	526	63	and	and	CC
22114	526	64	,	,	,
22114	526	65	stirring	stir	VBG
22114	526	66	them	-PRON-	PRP
22114	526	67	round	round	RB
22114	526	68	in	in	IN
22114	526	69	the	the	DT
22114	526	70	pot	pot	NN
22114	526	71	with	with	IN
22114	526	72	a	a	DT
22114	526	73	spoon	spoon	NN
22114	526	74	,	,	,
22114	526	75	fry	fry	VB
22114	526	76	them	-PRON-	PRP
22114	526	77	brown	brown	RB
22114	526	78	;	;	:
22114	526	79	add	add	VB
22114	526	80	a	a	DT
22114	526	81	good	good	JJ
22114	526	82	handful	handful	NN
22114	526	83	of	of	IN
22114	526	84	flour	flour	NN
22114	526	85	,	,	,
22114	526	86	some	some	DT
22114	526	87	pepper	pepper	NN
22114	526	88	and	and	CC
22114	526	89	allspice	allspice	NN
22114	526	90	,	,	,
22114	526	91	carrots	carrot	NNS
22114	526	92	and	and	CC
22114	526	93	onions	onion	NNS
22114	526	94	,	,	,
22114	526	95	and	and	CC
22114	526	96	a	a	DT
22114	526	97	sprig	sprig	NN
22114	526	98	of	of	IN
22114	526	99	winter	winter	NN
22114	526	100	savory	savory	NN
22114	526	101	;	;	:
22114	526	102	moisten	moisten	VB
22114	526	103	the	the	DT
22114	526	104	stew	stew	NN
22114	526	105	with	with	IN
22114	526	106	nearly	nearly	RB
22114	526	107	three	three	CD
22114	526	108	pints	pint	NNS
22114	526	109	of	of	IN
22114	526	110	water	water	NN
22114	526	111	,	,	,
22114	526	112	and	and	CC
22114	526	113	stir	stir	VB
22114	526	114	it	-PRON-	PRP
22114	526	115	all	all	DT
22114	526	116	together	together	RB
22114	526	117	on	on	IN
22114	526	118	the	the	DT
22114	526	119	fire	fire	NN
22114	526	120	till	till	IN
22114	526	121	it	-PRON-	PRP
22114	526	122	boils	boil	VBZ
22114	526	123	,	,	,
22114	526	124	and	and	CC
22114	526	125	then	then	RB
22114	526	126	set	set	VBD
22114	526	127	it	-PRON-	PRP
22114	526	128	on	on	IN
22114	526	129	the	the	DT
22114	526	130	hob	hob	NN
22114	526	131	to	to	TO
22114	526	132	continue	continue	VB
22114	526	133	gently	gently	RB
22114	526	134	simmering	simmer	VBG
22114	526	135	for	for	IN
22114	526	136	about	about	RB
22114	526	137	an	an	DT
22114	526	138	hour	hour	NN
22114	526	139	and	and	CC
22114	526	140	a	a	DT
22114	526	141	-	-	HYPH
22114	526	142	half	half	NN
22114	526	143	or	or	CC
22114	526	144	two	two	CD
22114	526	145	hours	hour	NNS
22114	526	146	;	;	:
22114	526	147	the	the	DT
22114	526	148	jugged	jugged	JJ
22114	526	149	hare	hare	NNP
22114	526	150	will	will	MD
22114	526	151	then	then	RB
22114	526	152	be	be	VB
22114	526	153	ready	ready	JJ
22114	526	154	for	for	IN
22114	526	155	dinner	dinner	NN
22114	526	156	.	.	.
22114	527	1	No	no	UH
22114	527	2	.	.	.
22114	528	1	89	89	CD
22114	528	2	.	.	.
22114	529	1	BOILED	BOILED	NNP
22114	529	2	BACON	BACON	NNS
22114	529	3	AND	and	CC
22114	529	4	CABBAGES	cabbage	NNS
22114	529	5	.	.	.
22114	530	1	Put	put	VB
22114	530	2	a	a	DT
22114	530	3	piece	piece	NN
22114	530	4	of	of	IN
22114	530	5	bacon	bacon	NN
22114	530	6	in	in	IN
22114	530	7	a	a	DT
22114	530	8	pot	pot	NN
22114	530	9	capable	capable	JJ
22114	530	10	of	of	IN
22114	530	11	containing	contain	VBG
22114	530	12	two	two	CD
22114	530	13	gallons	gallon	NNS
22114	530	14	;	;	:
22114	530	15	let	let	VB
22114	530	16	it	-PRON-	PRP
22114	530	17	boil	boil	VB
22114	530	18	up	up	RP
22114	530	19	,	,	,
22114	530	20	and	and	CC
22114	530	21	skim	skim	VB
22114	530	22	it	-PRON-	PRP
22114	530	23	well	well	RB
22114	530	24	;	;	:
22114	530	25	then	then	RB
22114	530	26	put	put	VB
22114	530	27	in	in	RP
22114	530	28	some	some	DT
22114	530	29	well	well	RB
22114	530	30	-	-	HYPH
22114	530	31	washed	washed	JJ
22114	530	32	split	split	NN
22114	530	33	cabbages	cabbage	NNS
22114	530	34	,	,	,
22114	530	35	a	a	DT
22114	530	36	few	few	JJ
22114	530	37	carrots	carrot	NNS
22114	530	38	and	and	CC
22114	530	39	parsnips	parsnip	NNS
22114	530	40	also	also	RB
22114	530	41	split	split	VBD
22114	530	42	,	,	,
22114	530	43	and	and	CC
22114	530	44	a	a	DT
22114	530	45	few	few	JJ
22114	530	46	peppercorns	peppercorn	NNS
22114	530	47	;	;	:
22114	530	48	when	when	WRB
22114	530	49	the	the	DT
22114	530	50	whole	whole	NN
22114	530	51	has	have	VBZ
22114	530	52	boiled	boil	VBN
22114	530	53	gently	gently	RB
22114	530	54	for	for	IN
22114	530	55	about	about	RB
22114	530	56	an	an	DT
22114	530	57	hour	hour	NN
22114	530	58	and	and	CC
22114	530	59	a	a	DT
22114	530	60	-	-	HYPH
22114	530	61	half	half	NN
22114	530	62	,	,	,
22114	530	63	throw	throw	VB
22114	530	64	in	in	RP
22114	530	65	a	a	DT
22114	530	66	dozen	dozen	NN
22114	530	67	peeled	peel	VBN
22114	530	68	potatoes	potato	NNS
22114	530	69	,	,	,
22114	530	70	and	and	CC
22114	530	71	by	by	IN
22114	530	72	the	the	DT
22114	530	73	time	time	NN
22114	530	74	that	that	WDT
22114	530	75	these	these	DT
22114	530	76	are	be	VBP
22114	530	77	done	do	VBN
22114	530	78	,	,	,
22114	530	79	the	the	DT
22114	530	80	dinner	dinner	NN
22114	530	81	will	will	MD
22114	530	82	be	be	VB
22114	530	83	ready	ready	JJ
22114	530	84	.	.	.
22114	531	1	And	and	CC
22114	531	2	this	this	DT
22114	531	3	is	be	VBZ
22114	531	4	the	the	DT
22114	531	5	way	way	NN
22114	531	6	in	in	IN
22114	531	7	which	which	WDT
22114	531	8	to	to	TO
22114	531	9	make	make	VB
22114	531	10	the	the	DT
22114	531	11	most	most	JJS
22114	531	12	of	of	IN
22114	531	13	this	this	DT
22114	531	14	excellent	excellent	JJ
22114	531	15	and	and	CC
22114	531	16	economical	economical	JJ
22114	531	17	dinner	dinner	NN
22114	531	18	.	.	.
22114	532	1	First	first	RB
22114	532	2	,	,	,
22114	532	3	take	take	VB
22114	532	4	up	up	RP
22114	532	5	the	the	DT
22114	532	6	bacon	bacon	NN
22114	532	7	,	,	,
22114	532	8	and	and	CC
22114	532	9	having	have	VBG
22114	532	10	placed	place	VBN
22114	532	11	it	-PRON-	PRP
22114	532	12	on	on	IN
22114	532	13	its	-PRON-	PRP$
22114	532	14	dish	dish	NN
22114	532	15	,	,	,
22114	532	16	garnish	garnish	VB
22114	532	17	it	-PRON-	PRP
22114	532	18	round	round	RB
22114	532	19	with	with	IN
22114	532	20	the	the	DT
22114	532	21	cabbages	cabbage	NNS
22114	532	22	,	,	,
22114	532	23	carrots	carrot	NNS
22114	532	24	,	,	,
22114	532	25	parsnips	parsnip	NNS
22114	532	26	,	,	,
22114	532	27	and	and	CC
22114	532	28	potatoes	potato	NNS
22114	532	29	,	,	,
22114	532	30	and	and	CC
22114	532	31	then	then	RB
22114	532	32	add	add	VB
22114	532	33	some	some	DT
22114	532	34	pieces	piece	NNS
22114	532	35	of	of	IN
22114	532	36	crust	crust	NN
22114	532	37	,	,	,
22114	532	38	or	or	CC
22114	532	39	thin	thin	JJ
22114	532	40	slices	slice	NNS
22114	532	41	of	of	IN
22114	532	42	bread	bread	NN
22114	532	43	,	,	,
22114	532	44	to	to	IN
22114	532	45	the	the	DT
22114	532	46	liquor	liquor	NN
22114	532	47	in	in	IN
22114	532	48	which	which	WDT
22114	532	49	the	the	DT
22114	532	50	bacon	bacon	NN
22114	532	51	-	-	HYPH
22114	532	52	dinner	dinner	NN
22114	532	53	has	have	VBZ
22114	532	54	been	be	VBN
22114	532	55	cooked	cook	VBN
22114	532	56	,	,	,
22114	532	57	and	and	CC
22114	532	58	this	this	DT
22114	532	59	will	will	MD
22114	532	60	furnish	furnish	VB
22114	532	61	you	-PRON-	PRP
22114	532	62	with	with	IN
22114	532	63	a	a	DT
22114	532	64	good	good	JJ
22114	532	65	wholesome	wholesome	JJ
22114	532	66	soup	soup	NN
22114	532	67	with	with	IN
22114	532	68	which	which	WDT
22114	532	69	to	to	TO
22114	532	70	satisfy	satisfy	VB
22114	532	71	the	the	DT
22114	532	72	first	first	JJ
22114	532	73	peremptory	peremptory	JJ
22114	532	74	call	call	NN
22114	532	75	of	of	IN
22114	532	76	your	-PRON-	PRP$
22114	532	77	healthy	healthy	JJ
22114	532	78	appetites	appetite	NNS
22114	532	79	.	.	.
22114	533	1	No	no	UH
22114	533	2	.	.	.
22114	534	1	90	90	CD
22114	534	2	.	.	.
22114	535	1	ECONOMICAL	ECONOMICAL	NNP
22114	535	2	VEGETABLE	VEGETABLE	NNP
22114	535	3	POTTAGE	pottage	NN
22114	535	4	.	.	.
22114	536	1	In	in	IN
22114	536	2	France	France	NNP
22114	536	3	,	,	,
22114	536	4	and	and	CC
22114	536	5	also	also	RB
22114	536	6	in	in	IN
22114	536	7	many	many	JJ
22114	536	8	parts	part	NNS
22114	536	9	of	of	IN
22114	536	10	Europe	Europe	NNP
22114	536	11	,	,	,
22114	536	12	the	the	DT
22114	536	13	poorer	poor	JJR
22114	536	14	classes	class	NNS
22114	536	15	but	but	CC
22114	536	16	very	very	RB
22114	536	17	seldom	seldom	RB
22114	536	18	taste	taste	VBP
22114	536	19	meat	meat	NN
22114	536	20	in	in	IN
22114	536	21	any	any	DT
22114	536	22	form	form	NN
22114	536	23	;	;	:
22114	536	24	the	the	DT
22114	536	25	chief	chief	JJ
22114	536	26	part	part	NN
22114	536	27	of	of	IN
22114	536	28	their	-PRON-	PRP$
22114	536	29	scanty	scanty	NN
22114	536	30	food	food	NN
22114	536	31	consists	consist	VBZ
22114	536	32	of	of	IN
22114	536	33	bread	bread	NN
22114	536	34	,	,	,
22114	536	35	vegetables	vegetable	NNS
22114	536	36	,	,	,
22114	536	37	and	and	CC
22114	536	38	more	more	RBR
22114	536	39	especially	especially	RB
22114	536	40	of	of	IN
22114	536	41	their	-PRON-	PRP$
22114	536	42	soup	soup	NN
22114	536	43	,	,	,
22114	536	44	which	which	WDT
22114	536	45	is	be	VBZ
22114	536	46	mostly	mostly	RB
22114	536	47	,	,	,
22114	536	48	if	if	IN
22114	536	49	not	not	RB
22114	536	50	entirely	entirely	RB
22114	536	51	,	,	,
22114	536	52	made	make	VBN
22114	536	53	of	of	IN
22114	536	54	vegetables	vegetable	NNS
22114	536	55	,	,	,
22114	536	56	or	or	CC
22114	536	57	,	,	,
22114	536	58	as	as	IN
22114	536	59	is	be	VBZ
22114	536	60	customary	customary	JJ
22114	536	61	on	on	IN
22114	536	62	the	the	DT
22114	536	63	southern	southern	JJ
22114	536	64	coasts	coast	NNS
22114	536	65	of	of	IN
22114	536	66	France	France	NNP
22114	536	67	,	,	,
22114	536	68	Italy	Italy	NNP
22114	536	69	,	,	,
22114	536	70	and	and	CC
22114	536	71	Spain	Spain	NNP
22114	536	72	,	,	,
22114	536	73	more	more	RBR
22114	536	74	generally	generally	RB
22114	536	75	of	of	IN
22114	536	76	fish	fish	NN
22114	536	77	,	,	,
22114	536	78	for	for	IN
22114	536	79	making	make	VBG
22114	536	80	which	which	WDT
22114	536	81	kinds	kind	NNS
22114	536	82	of	of	IN
22114	536	83	soup	soup	NN
22114	536	84	see	see	VBP
22114	536	85	Nos	Nos	NNP
22114	536	86	.	.	.
22114	537	1	4	4	CD
22114	537	2	,	,	,
22114	537	3	6	6	CD
22114	537	4	,	,	,
22114	537	5	118	118	CD
22114	537	6	,	,	,
22114	537	7	etc	etc	FW
22114	537	8	.	.	.
22114	538	1	The	the	DT
22114	538	2	most	most	RBS
22114	538	3	common	common	JJ
22114	538	4	as	as	RB
22114	538	5	well	well	RB
22114	538	6	as	as	IN
22114	538	7	the	the	DT
22114	538	8	easiest	easy	JJS
22114	538	9	method	method	NN
22114	538	10	for	for	IN
22114	538	11	making	make	VBG
22114	538	12	a	a	DT
22114	538	13	good	good	JJ
22114	538	14	mess	mess	NN
22114	538	15	of	of	IN
22114	538	16	cheap	cheap	JJ
22114	538	17	and	and	CC
22114	538	18	nutritious	nutritious	JJ
22114	538	19	soup	soup	NN
22114	538	20	is	be	VBZ
22114	538	21	the	the	DT
22114	538	22	following:--If	following:--If	NNP
22114	538	23	you	-PRON-	PRP
22114	538	24	are	be	VBP
22114	538	25	five	five	CD
22114	538	26	or	or	CC
22114	538	27	six	six	CD
22114	538	28	in	in	IN
22114	538	29	family	family	NN
22114	538	30	,	,	,
22114	538	31	put	put	VB
22114	538	32	a	a	DT
22114	538	33	three	three	CD
22114	538	34	-	-	HYPH
22114	538	35	gallon	gallon	NN
22114	538	36	pot	pot	NN
22114	538	37	on	on	IN
22114	538	38	the	the	DT
22114	538	39	fire	fire	NN
22114	538	40	rather	rather	RB
22114	538	41	more	more	JJR
22114	538	42	than	than	IN
22114	538	43	half	half	PDT
22114	538	44	full	full	JJ
22114	538	45	of	of	IN
22114	538	46	water	water	NN
22114	538	47	,	,	,
22114	538	48	add	add	VB
22114	538	49	four	four	CD
22114	538	50	ounces	ounce	NNS
22114	538	51	of	of	IN
22114	538	52	butter	butter	NN
22114	538	53	,	,	,
22114	538	54	pepper	pepper	NN
22114	538	55	and	and	CC
22114	538	56	salt	salt	NN
22114	538	57	,	,	,
22114	538	58	and	and	CC
22114	538	59	small	small	JJ
22114	538	60	sprigs	sprig	NNS
22114	538	61	of	of	IN
22114	538	62	winter	winter	NN
22114	538	63	savory	savory	NN
22114	538	64	,	,	,
22114	538	65	thyme	thyme	NNS
22114	538	66	,	,	,
22114	538	67	and	and	CC
22114	538	68	parsley	parsley	NN
22114	538	69	;	;	:
22114	538	70	and	and	CC
22114	538	71	when	when	WRB
22114	538	72	this	this	DT
22114	538	73	has	have	VBZ
22114	538	74	boiled	boil	VBN
22114	538	75	,	,	,
22114	538	76	throw	throw	VB
22114	538	77	in	in	RP
22114	538	78	any	any	DT
22114	538	79	portion	portion	NN
22114	538	80	or	or	CC
22114	538	81	quantity	quantity	NN
22114	538	82	,	,	,
22114	538	83	as	as	IN
22114	538	84	may	may	MD
22114	538	85	best	well	RBS
22114	538	86	suit	suit	VB
22114	538	87	your	-PRON-	PRP$
22114	538	88	convenience	convenience	NN
22114	538	89	,	,	,
22114	538	90	of	of	IN
22114	538	91	such	such	JJ
22114	538	92	of	of	IN
22114	538	93	the	the	DT
22114	538	94	following	follow	VBG
22114	538	95	vegetables	vegetable	NNS
22114	538	96	as	as	IN
22114	538	97	your	-PRON-	PRP$
22114	538	98	garden	garden	NN
22114	538	99	can	can	MD
22114	538	100	afford:--Any	afford:--any	VB
22114	538	101	kind	kind	RB
22114	538	102	of	of	RB
22114	538	103	cabbages	cabbage	NNS
22114	538	104	cleaned	clean	VBD
22114	538	105	and	and	CC
22114	538	106	split	split	VBD
22114	538	107	,	,	,
22114	538	108	carrots	carrot	NNS
22114	538	109	,	,	,
22114	538	110	turnips	turnip	NNS
22114	538	111	,	,	,
22114	538	112	parsnips	parsnip	NNS
22114	538	113	,	,	,
22114	538	114	broad	broad	JJ
22114	538	115	beans	bean	NNS
22114	538	116	,	,	,
22114	538	117	French	french	JJ
22114	538	118	beans	bean	NNS
22114	538	119	,	,	,
22114	538	120	peas	pea	NNS
22114	538	121	,	,	,
22114	538	122	broccoli	broccoli	NNP
22114	538	123	,	,	,
22114	538	124	red	red	JJ
22114	538	125	cabbages	cabbage	NNS
22114	538	126	,	,	,
22114	538	127	vegetable	vegetable	NN
22114	538	128	marrow	marrow	NN
22114	538	129	,	,	,
22114	538	130	young	young	JJ
22114	538	131	potatoes	potato	NNS
22114	538	132	,	,	,
22114	538	133	a	a	DT
22114	538	134	few	few	JJ
22114	538	135	lettuce	lettuce	NN
22114	538	136	,	,	,
22114	538	137	some	some	DT
22114	538	138	chervil	chervil	NN
22114	538	139	,	,	,
22114	538	140	and	and	CC
22114	538	141	a	a	DT
22114	538	142	few	few	JJ
22114	538	143	sprigs	sprig	NNS
22114	538	144	of	of	IN
22114	538	145	mint	mint	NN
22114	538	146	.	.	.
22114	539	1	Allow	allow	VB
22114	539	2	all	all	PDT
22114	539	3	this	this	DT
22114	539	4	to	to	TO
22114	539	5	simmer	simmer	VB
22114	539	6	by	by	IN
22114	539	7	the	the	DT
22114	539	8	side	side	NN
22114	539	9	of	of	IN
22114	539	10	the	the	DT
22114	539	11	hob	hob	NN
22114	539	12	for	for	IN
22114	539	13	about	about	RB
22114	539	14	two	two	CD
22114	539	15	hours	hour	NNS
22114	539	16	,	,	,
22114	539	17	and	and	CC
22114	539	18	then	then	RB
22114	539	19	,	,	,
22114	539	20	after	after	IN
22114	539	21	taking	take	VBG
22114	539	22	up	up	RP
22114	539	23	the	the	DT
22114	539	24	more	more	RBR
22114	539	25	considerable	considerable	JJ
22114	539	26	portion	portion	NN
22114	539	27	of	of	IN
22114	539	28	the	the	DT
22114	539	29	whole	whole	JJ
22114	539	30	vegetables	vegetable	NNS
22114	539	31	on	on	IN
22114	539	32	to	to	IN
22114	539	33	a	a	DT
22114	539	34	dish	dish	NN
22114	539	35	,	,	,
22114	539	36	eat	eat	VB
22114	539	37	one	one	CD
22114	539	38	half	half	NN
22114	539	39	,	,	,
22114	539	40	or	or	CC
22114	539	41	as	as	RB
22114	539	42	much	much	JJ
22114	539	43	as	as	IN
22114	539	44	you	-PRON-	PRP
22114	539	45	may	may	MD
22114	539	46	require	require	VB
22114	539	47	,	,	,
22114	539	48	of	of	IN
22114	539	49	the	the	DT
22114	539	50	soup	soup	NN
22114	539	51	with	with	IN
22114	539	52	bread	bread	NN
22114	539	53	in	in	IN
22114	539	54	it	-PRON-	PRP
22114	539	55	,	,	,
22114	539	56	and	and	CC
22114	539	57	make	make	VB
22114	539	58	up	up	RP
22114	539	59	your	-PRON-	PRP$
22114	539	60	dinner	dinner	NN
22114	539	61	with	with	IN
22114	539	62	the	the	DT
22114	539	63	whole	whole	JJ
22114	539	64	vegetables	vegetable	NNS
22114	539	65	and	and	CC
22114	539	66	more	more	JJR
22114	539	67	bread	bread	NN
22114	539	68	.	.	.
22114	540	1	The	the	DT
22114	540	2	remainder	remainder	NN
22114	540	3	will	will	MD
22114	540	4	serve	serve	VB
22114	540	5	for	for	IN
22114	540	6	the	the	DT
22114	540	7	next	next	JJ
22114	540	8	day	day	NN
22114	540	9	.	.	.
22114	541	1	Let	let	VB
22114	541	2	me	-PRON-	PRP
22114	541	3	persuade	persuade	VB
22114	541	4	you	-PRON-	PRP
22114	541	5	,	,	,
22114	541	6	my	-PRON-	PRP$
22114	541	7	friends	friend	NNS
22114	541	8	,	,	,
22114	541	9	to	to	TO
22114	541	10	try	try	VB
22114	541	11	and	and	CC
22114	541	12	persevere	persevere	RB
22114	541	13	in	in	IN
22114	541	14	adopting	adopt	VBG
22114	541	15	this	this	DT
22114	541	16	very	very	RB
22114	541	17	desirable	desirable	JJ
22114	541	18	kind	kind	NN
22114	541	19	of	of	IN
22114	541	20	food	food	NN
22114	541	21	,	,	,
22114	541	22	when	when	WRB
22114	541	23	in	in	IN
22114	541	24	your	-PRON-	PRP$
22114	541	25	power	power	NN
22114	541	26	,	,	,
22114	541	27	for	for	IN
22114	541	28	your	-PRON-	PRP$
22114	541	29	ordinary	ordinary	JJ
22114	541	30	fare	fare	NN
22114	541	31	.	.	.
22114	542	1	I	-PRON-	PRP
22114	542	2	,	,	,
22114	542	3	of	of	IN
22114	542	4	course	course	NN
22114	542	5	,	,	,
22114	542	6	intend	intend	VB
22114	542	7	this	this	DT
22114	542	8	remark	remark	NN
22114	542	9	more	more	RBR
22114	542	10	particularly	particularly	RB
22114	542	11	for	for	IN
22114	542	12	the	the	DT
22114	542	13	consideration	consideration	NN
22114	542	14	of	of	IN
22114	542	15	such	such	JJ
22114	542	16	of	of	IN
22114	542	17	my	-PRON-	PRP$
22114	542	18	readers	reader	NNS
22114	542	19	as	as	IN
22114	542	20	are	be	VBP
22114	542	21	or	or	CC
22114	542	22	may	may	MD
22114	542	23	be	be	VB
22114	542	24	located	locate	VBN
22114	542	25	in	in	IN
22114	542	26	the	the	DT
22114	542	27	country	country	NN
22114	542	28	,	,	,
22114	542	29	and	and	CC
22114	542	30	who	who	WP
22114	542	31	may	may	MD
22114	542	32	have	have	VB
22114	542	33	a	a	DT
22114	542	34	little	little	JJ
22114	542	35	garden	garden	NN
22114	542	36	of	of	IN
22114	542	37	their	-PRON-	PRP$
22114	542	38	own	own	JJ
22114	542	39	.	.	.
22114	543	1	No	no	UH
22114	543	2	.	.	.
22114	544	1	91	91	CD
22114	544	2	.	.	.
22114	545	1	HOW	how	WRB
22114	545	2	TO	to	TO
22114	545	3	MAKE	MAKE	NNP
22114	545	4	A	a	DT
22114	545	5	FISH	fish	NN
22114	545	6	CURRY	curry	NN
22114	545	7	.	.	.
22114	546	1	Slice	slice	VB
22114	546	2	up	up	RB
22114	546	3	six	six	CD
22114	546	4	onions	onion	NNS
22114	546	5	fine	fine	JJ
22114	546	6	,	,	,
22114	546	7	and	and	CC
22114	546	8	fry	fry	VB
22114	546	9	them	-PRON-	PRP
22114	546	10	with	with	IN
22114	546	11	a	a	DT
22114	546	12	little	little	JJ
22114	546	13	butter	butter	NN
22114	546	14	or	or	CC
22114	546	15	grease	grease	NN
22114	546	16	over	over	IN
22114	546	17	a	a	DT
22114	546	18	slow	slow	JJ
22114	546	19	fire	fire	NN
22114	546	20	until	until	IN
22114	546	21	they	-PRON-	PRP
22114	546	22	become	become	VBP
22114	546	23	very	very	RB
22114	546	24	lightly	lightly	RB
22114	546	25	coloured	colour	VBN
22114	546	26	;	;	:
22114	546	27	then	then	RB
22114	546	28	add	add	VB
22114	546	29	three	three	CD
22114	546	30	or	or	CC
22114	546	31	four	four	CD
22114	546	32	green	green	JJ
22114	546	33	apples	apple	NNS
22114	546	34	in	in	IN
22114	546	35	slices	slice	NNS
22114	546	36	,	,	,
22114	546	37	and	and	CC
22114	546	38	when	when	WRB
22114	546	39	these	these	DT
22114	546	40	are	be	VBP
22114	546	41	dissolved	dissolve	VBN
22114	546	42	,	,	,
22114	546	43	place	place	VB
22114	546	44	your	-PRON-	PRP$
22114	546	45	pieces	piece	NNS
22114	546	46	of	of	IN
22114	546	47	any	any	DT
22114	546	48	kind	kind	NN
22114	546	49	of	of	IN
22114	546	50	fish	fish	NN
22114	546	51	,	,	,
22114	546	52	which	which	WDT
22114	546	53	you	-PRON-	PRP
22114	546	54	have	have	VBP
22114	546	55	previously	previously	RB
22114	546	56	fried	fry	VBN
22114	546	57	in	in	IN
22114	546	58	a	a	DT
22114	546	59	frying	frying	JJ
22114	546	60	-	-	HYPH
22114	546	61	pan	pan	NN
22114	546	62	,	,	,
22114	546	63	on	on	IN
22114	546	64	the	the	DT
22114	546	65	top	top	NN
22114	546	66	of	of	IN
22114	546	67	the	the	DT
22114	546	68	onions	onion	NNS
22114	546	69	,	,	,
22114	546	70	etc	etc	FW
22114	546	71	.	.	FW
22114	546	72	,	,	,
22114	546	73	sprinkle	sprinkle	VB
22114	546	74	a	a	DT
22114	546	75	spoonful	spoonful	NN
22114	546	76	of	of	IN
22114	546	77	curry	curry	NN
22114	546	78	powder	powder	NN
22114	546	79	all	all	RB
22114	546	80	over	over	IN
22114	546	81	the	the	DT
22114	546	82	fish	fish	NN
22114	546	83	,	,	,
22114	546	84	put	put	VBD
22114	546	85	the	the	DT
22114	546	86	lid	lid	NN
22114	546	87	on	on	IN
22114	546	88	the	the	DT
22114	546	89	saucepan	saucepan	NN
22114	546	90	,	,	,
22114	546	91	and	and	CC
22114	546	92	set	set	VBD
22114	546	93	the	the	DT
22114	546	94	whole	whole	NN
22114	546	95	on	on	IN
22114	546	96	the	the	DT
22114	546	97	hob	hob	NN
22114	546	98	of	of	IN
22114	546	99	a	a	DT
22114	546	100	moderate	moderate	JJ
22114	546	101	fire	fire	NN
22114	546	102	,	,	,
22114	546	103	or	or	CC
22114	546	104	in	in	IN
22114	546	105	the	the	DT
22114	546	106	oven	oven	NN
22114	546	107	,	,	,
22114	546	108	if	if	IN
22114	546	109	you	-PRON-	PRP
22114	546	110	have	have	VBP
22114	546	111	one	one	CD
22114	546	112	,	,	,
22114	546	113	to	to	TO
22114	546	114	remain	remain	VB
22114	546	115	simmering	simmer	VBG
22114	546	116	for	for	IN
22114	546	117	about	about	RB
22114	546	118	half	half	PDT
22114	546	119	an	an	DT
22114	546	120	hour	hour	NN
22114	546	121	;	;	:
22114	546	122	the	the	DT
22114	546	123	curry	curry	NN
22114	546	124	will	will	MD
22114	546	125	then	then	RB
22114	546	126	be	be	VB
22114	546	127	ready	ready	JJ
22114	546	128	to	to	TO
22114	546	129	be	be	VB
22114	546	130	eaten	eat	VBN
22114	546	131	with	with	IN
22114	546	132	well	well	RB
22114	546	133	-	-	HYPH
22114	546	134	boiled	boil	VBN
22114	546	135	rice	rice	NN
22114	546	136	.	.	.
22114	547	1	No	no	UH
22114	547	2	.	.	.
22114	548	1	92	92	CD
22114	548	2	.	.	.
22114	549	1	THIS	this	DT
22114	549	2	IS	be	VBZ
22114	549	3	THE	the	DT
22114	549	4	WAY	way	NN
22114	549	5	TO	to	IN
22114	549	6	BOIL	BOIL	NNP
22114	549	7	RICE	RICE	NNP
22114	549	8	.	.	.
22114	550	1	I	-PRON-	PRP
22114	550	2	recommend	recommend	VBP
22114	550	3	you	-PRON-	PRP
22114	550	4	to	to	TO
22114	550	5	buy	buy	VB
22114	550	6	Patna	Patna	NNP
22114	550	7	rice	rice	NN
22114	550	8	,	,	,
22114	550	9	as	as	IN
22114	550	10	it	-PRON-	PRP
22114	550	11	is	be	VBZ
22114	550	12	the	the	DT
22114	550	13	cheapest	cheap	JJS
22114	550	14	;	;	:
22114	550	15	it	-PRON-	PRP
22114	550	16	is	be	VBZ
22114	550	17	best	good	JJS
22114	550	18	to	to	TO
22114	550	19	soak	soak	VB
22114	550	20	it	-PRON-	PRP
22114	550	21	in	in	IN
22114	550	22	water	water	NN
22114	550	23	over	over	IN
22114	550	24	-	-	HYPH
22114	550	25	night	night	NN
22114	550	26	,	,	,
22114	550	27	as	as	IN
22114	550	28	it	-PRON-	PRP
22114	550	29	then	then	RB
22114	550	30	requires	require	VBZ
22114	550	31	less	less	JJR
22114	550	32	time	time	NN
22114	550	33	to	to	TO
22114	550	34	boil	boil	VB
22114	550	35	it	-PRON-	PRP
22114	550	36	,	,	,
22114	550	37	and	and	CC
22114	550	38	moreover	moreover	RB
22114	550	39	,	,	,
22114	550	40	when	when	WRB
22114	550	41	soaked	soak	VBN
22114	550	42	,	,	,
22114	550	43	the	the	DT
22114	550	44	rice	rice	NN
22114	550	45	becomes	become	VBZ
22114	550	46	lighter	light	JJR
22114	550	47	,	,	,
22114	550	48	from	from	IN
22114	550	49	the	the	DT
22114	550	50	fact	fact	NN
22114	550	51	that	that	IN
22114	550	52	the	the	DT
22114	550	53	grains	grain	NNS
22114	550	54	separate	separate	VBP
22114	550	55	more	more	RBR
22114	550	56	readily	readily	RB
22114	550	57	while	while	IN
22114	550	58	boiling	boil	VBG
22114	550	59	.	.	.
22114	551	1	Put	put	VB
22114	551	2	the	the	DT
22114	551	3	rice	rice	NN
22114	551	4	on	on	RP
22114	551	5	to	to	TO
22114	551	6	boil	boil	VB
22114	551	7	in	in	IN
22114	551	8	plenty	plenty	NN
22114	551	9	of	of	IN
22114	551	10	cold	cold	JJ
22114	551	11	water	water	NN
22114	551	12	,	,	,
22114	551	13	stirring	stir	VBG
22114	551	14	it	-PRON-	PRP
22114	551	15	from	from	IN
22114	551	16	the	the	DT
22114	551	17	bottom	bottom	NN
22114	551	18	of	of	IN
22114	551	19	the	the	DT
22114	551	20	saucepan	saucepan	NN
22114	551	21	occasionally	occasionally	RB
22114	551	22	while	while	IN
22114	551	23	it	-PRON-	PRP
22114	551	24	is	be	VBZ
22114	551	25	boiling	boil	VBG
22114	551	26	fast	fast	RB
22114	551	27	;	;	:
22114	551	28	when	when	WRB
22114	551	29	the	the	DT
22114	551	30	grains	grain	NNS
22114	551	31	separate	separate	VBP
22114	551	32	at	at	IN
22114	551	33	the	the	DT
22114	551	34	ends	end	NNS
22114	551	35	,	,	,
22114	551	36	and	and	CC
22114	551	37	thus	thus	RB
22114	551	38	appear	appear	VB
22114	551	39	to	to	TO
22114	551	40	form	form	VB
22114	551	41	the	the	DT
22114	551	42	letter	letter	NN
22114	551	43	X	x	NN
22114	551	44	,	,	,
22114	551	45	the	the	DT
22114	551	46	rice	rice	NN
22114	551	47	will	will	MD
22114	551	48	be	be	VB
22114	551	49	done	do	VBN
22114	551	50	;	;	:
22114	551	51	it	-PRON-	PRP
22114	551	52	requires	require	VBZ
22114	551	53	about	about	IN
22114	551	54	half	half	PDT
22114	551	55	an	an	DT
22114	551	56	hour	hour	NN
22114	551	57	's	's	POS
22114	551	58	gentle	gentle	JJ
22114	551	59	boiling	boiling	NN
22114	551	60	.	.	.
22114	552	1	When	when	WRB
22114	552	2	the	the	DT
22114	552	3	rice	rice	NN
22114	552	4	is	be	VBZ
22114	552	5	done	do	VBN
22114	552	6	,	,	,
22114	552	7	drain	drain	VB
22114	552	8	it	-PRON-	PRP
22114	552	9	in	in	IN
22114	552	10	a	a	DT
22114	552	11	colander	colander	NN
22114	552	12	,	,	,
22114	552	13	and	and	CC
22114	552	14	place	place	VB
22114	552	15	it	-PRON-	PRP
22114	552	16	before	before	IN
22114	552	17	the	the	DT
22114	552	18	fire	fire	NN
22114	552	19	,	,	,
22114	552	20	stirring	stir	VBG
22114	552	21	it	-PRON-	PRP
22114	552	22	now	now	RB
22114	552	23	and	and	CC
22114	552	24	then	then	RB
22114	552	25	with	with	IN
22114	552	26	a	a	DT
22114	552	27	fork	fork	NN
22114	552	28	.	.	.
22114	553	1	No	no	UH
22114	553	2	.	.	.
22114	554	1	93	93	CD
22114	554	2	.	.	.
22114	555	1	RICE	rice	NN
22114	555	2	DUMPLINGS	DUMPLINGS	NNP
22114	555	3	.	.	.
22114	556	1	Boil	Boil	NNP
22114	556	2	one	one	CD
22114	556	3	pound	pound	NN
22114	556	4	of	of	IN
22114	556	5	rice	rice	NN
22114	556	6	as	as	IN
22114	556	7	directed	direct	VBN
22114	556	8	in	in	IN
22114	556	9	the	the	DT
22114	556	10	foregoing	foregoing	JJ
22114	556	11	Number	number	NN
22114	556	12	,	,	,
22114	556	13	and	and	CC
22114	556	14	when	when	WRB
22114	556	15	thoroughly	thoroughly	RB
22114	556	16	drained	drain	VBD
22114	556	17	free	free	JJ
22114	556	18	from	from	IN
22114	556	19	excess	excess	NN
22114	556	20	of	of	IN
22114	556	21	moisture	moisture	NN
22114	556	22	,	,	,
22114	556	23	knead	knead	VB
22114	556	24	the	the	DT
22114	556	25	rice	rice	NN
22114	556	26	with	with	IN
22114	556	27	a	a	DT
22114	556	28	spoon	spoon	NN
22114	556	29	in	in	IN
22114	556	30	a	a	DT
22114	556	31	basin	basin	NN
22114	556	32	into	into	IN
22114	556	33	a	a	DT
22114	556	34	smooth	smooth	JJ
22114	556	35	,	,	,
22114	556	36	compact	compact	JJ
22114	556	37	kind	kind	NN
22114	556	38	of	of	IN
22114	556	39	paste	paste	NN
22114	556	40	,	,	,
22114	556	41	and	and	CC
22114	556	42	use	use	VB
22114	556	43	this	this	DT
22114	556	44	to	to	TO
22114	556	45	cover	cover	VB
22114	556	46	some	some	DT
22114	556	47	peeled	peel	VBN
22114	556	48	apples	apple	NNS
22114	556	49	with	with	IN
22114	556	50	in	in	IN
22114	556	51	the	the	DT
22114	556	52	same	same	JJ
22114	556	53	way	way	NN
22114	556	54	as	as	IN
22114	556	55	you	-PRON-	PRP
22114	556	56	would	would	MD
22114	556	57	make	make	VB
22114	556	58	an	an	DT
22114	556	59	ordinary	ordinary	JJ
22114	556	60	apple	apple	NN
22114	556	61	dumpling	dumpling	NN
22114	556	62	.	.	.
22114	557	1	In	in	IN
22114	557	2	order	order	NN
22114	557	3	the	the	DT
22114	557	4	better	well	JJR
22114	557	5	to	to	TO
22114	557	6	enable	enable	VB
22114	557	7	you	-PRON-	PRP
22114	557	8	to	to	TO
22114	557	9	handle	handle	VB
22114	557	10	the	the	DT
22114	557	11	rice	rice	NN
22114	557	12	-	-	HYPH
22114	557	13	paste	paste	NN
22114	557	14	with	with	IN
22114	557	15	ease	ease	NN
22114	557	16	,	,	,
22114	557	17	I	-PRON-	PRP
22114	557	18	recommend	recommend	VBP
22114	557	19	that	that	IN
22114	557	20	each	each	DT
22114	557	21	time	time	NN
22114	557	22	previously	previously	RB
22114	557	23	to	to	IN
22114	557	24	shaping	shape	VBG
22114	557	25	one	one	CD
22114	557	26	of	of	IN
22114	557	27	the	the	DT
22114	557	28	dumplings	dumpling	NNS
22114	557	29	,	,	,
22114	557	30	you	-PRON-	PRP
22114	557	31	should	should	MD
22114	557	32	first	first	RB
22114	557	33	dip	dip	VB
22114	557	34	your	-PRON-	PRP$
22114	557	35	clean	clean	JJ
22114	557	36	hands	hand	NNS
22114	557	37	in	in	IN
22114	557	38	cold	cold	JJ
22114	557	39	water	water	NN
22114	557	40	.	.	.
22114	558	1	Let	let	VB
22114	558	2	the	the	DT
22114	558	3	dumplings	dumpling	NNS
22114	558	4	,	,	,
22114	558	5	when	when	WRB
22114	558	6	finished	finish	VBN
22114	558	7	,	,	,
22114	558	8	be	be	VB
22114	558	9	tied	tie	VBN
22114	558	10	up	up	RP
22114	558	11	in	in	IN
22114	558	12	small	small	JJ
22114	558	13	cloths	cloth	NNS
22114	558	14	,	,	,
22114	558	15	and	and	CC
22114	558	16	boiled	boil	VBN
22114	558	17	in	in	IN
22114	558	18	plenty	plenty	NN
22114	558	19	of	of	IN
22114	558	20	hot	hot	JJ
22114	558	21	water	water	NN
22114	558	22	for	for	IN
22114	558	23	about	about	RB
22114	558	24	three	three	CD
22114	558	25	-	-	HYPH
22114	558	26	quarters	quarter	NNS
22114	558	27	of	of	IN
22114	558	28	an	an	DT
22114	558	29	hour	hour	NN
22114	558	30	.	.	.
22114	559	1	The	the	DT
22114	559	2	cloths	cloth	NNS
22114	559	3	used	use	VBN
22114	559	4	for	for	IN
22114	559	5	these	these	DT
22114	559	6	dumplings	dumpling	NNS
22114	559	7	must	must	MD
22114	559	8	be	be	VB
22114	559	9	greased	grease	VBN
22114	559	10	.	.	.
22114	560	1	No	no	UH
22114	560	2	.	.	.
22114	561	1	94	94	CD
22114	561	2	.	.	.
22114	562	1	PLUM	PLUM	NNP
22114	562	2	OR	or	CC
22114	562	3	CURRANT	CURRANT	NNP
22114	562	4	DOUGH	DOUGH	NNP
22114	562	5	PUDDING	pudding	NN
22114	562	6	.	.	.
22114	563	1	Ingredients	ingredient	NNS
22114	563	2	,	,	,
22114	563	3	two	two	CD
22114	563	4	pounds	pound	NNS
22114	563	5	of	of	IN
22114	563	6	dough	dough	NN
22114	563	7	from	from	IN
22114	563	8	the	the	DT
22114	563	9	baker	baker	NNP
22114	563	10	's	's	POS
22114	563	11	,	,	,
22114	563	12	four	four	CD
22114	563	13	ounces	ounce	NNS
22114	563	14	of	of	IN
22114	563	15	plums	plum	NNS
22114	563	16	or	or	CC
22114	563	17	currants	currant	NNS
22114	563	18	,	,	,
22114	563	19	a	a	DT
22114	563	20	pinch	pinch	NN
22114	563	21	of	of	IN
22114	563	22	allspice	allspice	NN
22114	563	23	,	,	,
22114	563	24	ditto	ditto	NN
22114	563	25	of	of	IN
22114	563	26	salt	salt	NN
22114	563	27	,	,	,
22114	563	28	a	a	DT
22114	563	29	gill	gill	NN
22114	563	30	of	of	IN
22114	563	31	milk	milk	NN
22114	563	32	.	.	.
22114	564	1	Mix	mix	VB
22114	564	2	all	all	PDT
22114	564	3	the	the	DT
22114	564	4	above	above	JJ
22114	564	5	ingredients	ingredient	NNS
22114	564	6	together	together	RB
22114	564	7	in	in	IN
22114	564	8	a	a	DT
22114	564	9	pan	pan	NN
22114	564	10	;	;	:
22114	564	11	tie	tie	VB
22114	564	12	up	up	RP
22114	564	13	the	the	DT
22114	564	14	pudding	pudding	NN
22114	564	15	in	in	IN
22114	564	16	a	a	DT
22114	564	17	well	well	RB
22114	564	18	-	-	HYPH
22114	564	19	greased	grease	VBN
22114	564	20	pudding	pudding	JJ
22114	564	21	-	-	HYPH
22114	564	22	cloth	cloth	NN
22114	564	23	,	,	,
22114	564	24	and	and	CC
22114	564	25	place	place	VB
22114	564	26	it	-PRON-	PRP
22114	564	27	in	in	IN
22114	564	28	a	a	DT
22114	564	29	pot	pot	NN
22114	564	30	containing	contain	VBG
22114	564	31	_	_	NNP
22114	564	32	boiling	boil	VBG
22114	564	33	_	_	NNP
22114	564	34	water	water	NN
22114	564	35	,	,	,
22114	564	36	and	and	CC
22114	564	37	allow	allow	VB
22114	564	38	it	-PRON-	PRP
22114	564	39	to	to	TO
22114	564	40	continue	continue	VB
22114	564	41	boiling	boil	VBG
22114	564	42	for	for	IN
22114	564	43	two	two	CD
22114	564	44	hours	hour	NNS
22114	564	45	;	;	:
22114	564	46	at	at	IN
22114	564	47	the	the	DT
22114	564	48	end	end	NN
22114	564	49	of	of	IN
22114	564	50	this	this	DT
22114	564	51	time	time	NN
22114	564	52	the	the	DT
22114	564	53	pudding	pudding	NN
22114	564	54	will	will	MD
22114	564	55	be	be	VB
22114	564	56	done	do	VBN
22114	564	57	,	,	,
22114	564	58	and	and	CC
22114	564	59	may	may	MD
22114	564	60	be	be	VB
22114	564	61	turned	turn	VBN
22114	564	62	out	out	RP
22114	564	63	on	on	IN
22114	564	64	its	-PRON-	PRP$
22114	564	65	dish	dish	NN
22114	564	66	.	.	.
22114	565	1	No	no	UH
22114	565	2	.	.	.
22114	566	1	95	95	CD
22114	566	2	.	.	.
22114	567	1	CHRISTMAS	CHRISTMAS	NNP
22114	567	2	PLUM	PLUM	NNP
22114	567	3	PUDDING	pudding	NN
22114	567	4	.	.	.
22114	568	1	Ingredients	ingredient	NNS
22114	568	2	,	,	,
22114	568	3	two	two	CD
22114	568	4	pounds	pound	NNS
22114	568	5	of	of	IN
22114	568	6	flour	flour	NN
22114	568	7	,	,	,
22114	568	8	twelve	twelve	CD
22114	568	9	ounces	ounce	NNS
22114	568	10	of	of	IN
22114	568	11	raisins	raisin	NNS
22114	568	12	,	,	,
22114	568	13	twelve	twelve	CD
22114	568	14	ounces	ounce	NNS
22114	568	15	of	of	IN
22114	568	16	currants	currant	NNS
22114	568	17	,	,	,
22114	568	18	twelve	twelve	CD
22114	568	19	ounces	ounce	NNS
22114	568	20	of	of	IN
22114	568	21	peeled	peel	VBN
22114	568	22	and	and	CC
22114	568	23	chopped	chop	VBN
22114	568	24	apples	apple	NNS
22114	568	25	,	,	,
22114	568	26	one	one	CD
22114	568	27	pound	pound	NN
22114	568	28	of	of	IN
22114	568	29	chopped	chop	VBN
22114	568	30	suet	suet	NN
22114	568	31	,	,	,
22114	568	32	twelve	twelve	CD
22114	568	33	ounces	ounce	NNS
22114	568	34	of	of	IN
22114	568	35	sugar	sugar	NN
22114	568	36	,	,	,
22114	568	37	four	four	CD
22114	568	38	eggs	egg	NNS
22114	568	39	,	,	,
22114	568	40	one	one	CD
22114	568	41	pint	pint	NN
22114	568	42	and	and	CC
22114	568	43	a	a	DT
22114	568	44	-	-	HYPH
22114	568	45	half	half	NN
22114	568	46	of	of	IN
22114	568	47	milk	milk	NN
22114	568	48	or	or	CC
22114	568	49	beer	beer	NN
22114	568	50	,	,	,
22114	568	51	one	one	CD
22114	568	52	ounce	ounce	NN
22114	568	53	of	of	IN
22114	568	54	salt	salt	NN
22114	568	55	,	,	,
22114	568	56	half	half	PDT
22114	568	57	an	an	DT
22114	568	58	ounce	ounce	NN
22114	568	59	of	of	IN
22114	568	60	ground	ground	NN
22114	568	61	allspice	allspice	NN
22114	568	62	.	.	.
22114	569	1	Boil	Boil	NNP
22114	569	2	the	the	DT
22114	569	3	pudding	pudding	JJ
22114	569	4	four	four	CD
22114	569	5	hours	hour	NNS
22114	569	6	.	.	.
22114	570	1	First	first	RB
22114	570	2	,	,	,
22114	570	3	put	put	VB
22114	570	4	the	the	DT
22114	570	5	flour	flour	NN
22114	570	6	,	,	,
22114	570	7	suet	suet	NN
22114	570	8	,	,	,
22114	570	9	and	and	CC
22114	570	10	all	all	PDT
22114	570	11	the	the	DT
22114	570	12	fruit	fruit	NN
22114	570	13	in	in	IN
22114	570	14	a	a	DT
22114	570	15	large	large	JJ
22114	570	16	pan	pan	NN
22114	570	17	;	;	:
22114	570	18	mix	mix	VB
22114	570	19	these	these	DT
22114	570	20	well	well	NN
22114	570	21	together	together	RB
22114	570	22	,	,	,
22114	570	23	and	and	CC
22114	570	24	having	have	VBG
22114	570	25	made	make	VBN
22114	570	26	a	a	DT
22114	570	27	deep	deep	JJ
22114	570	28	hole	hole	NN
22114	570	29	in	in	IN
22114	570	30	the	the	DT
22114	570	31	middle	middle	NN
22114	570	32	thereof	thereof	RB
22114	570	33	with	with	IN
22114	570	34	your	-PRON-	PRP$
22114	570	35	fist	fist	NN
22114	570	36	,	,	,
22114	570	37	add	add	VB
22114	570	38	the	the	DT
22114	570	39	salt	salt	NN
22114	570	40	,	,	,
22114	570	41	sugar	sugar	NN
22114	570	42	,	,	,
22114	570	43	and	and	CC
22114	570	44	allspice	allspice	NN
22114	570	45	,	,	,
22114	570	46	and	and	CC
22114	570	47	half	half	PDT
22114	570	48	a	a	DT
22114	570	49	pint	pint	NN
22114	570	50	of	of	IN
22114	570	51	the	the	DT
22114	570	52	milk	milk	NN
22114	570	53	,	,	,
22114	570	54	or	or	CC
22114	570	55	beer	beer	NN
22114	570	56	,	,	,
22114	570	57	to	to	TO
22114	570	58	dissolve	dissolve	VB
22114	570	59	them	-PRON-	PRP
22114	570	60	;	;	:
22114	570	61	next	next	RB
22114	570	62	,	,	,
22114	570	63	add	add	VB
22114	570	64	the	the	DT
22114	570	65	four	four	CD
22114	570	66	eggs	egg	NNS
22114	570	67	,	,	,
22114	570	68	and	and	CC
22114	570	69	the	the	DT
22114	570	70	remaining	remain	VBG
22114	570	71	pint	pint	NN
22114	570	72	of	of	IN
22114	570	73	milk	milk	NN
22114	570	74	,	,	,
22114	570	75	or	or	CC
22114	570	76	beer	beer	NN
22114	570	77	;	;	:
22114	570	78	mix	mix	VB
22114	570	79	all	all	DT
22114	570	80	vigorously	vigorously	RB
22114	570	81	together	together	RB
22114	570	82	with	with	IN
22114	570	83	the	the	DT
22114	570	84	hand	hand	NN
22114	570	85	,	,	,
22114	570	86	tie	tie	VB
22114	570	87	up	up	RP
22114	570	88	the	the	DT
22114	570	89	pudding	pudding	NN
22114	570	90	in	in	IN
22114	570	91	a	a	DT
22114	570	92	well	well	RB
22114	570	93	-	-	HYPH
22114	570	94	greased	grease	VBN
22114	570	95	and	and	CC
22114	570	96	floured	floured	JJ
22114	570	97	cloth	cloth	NN
22114	570	98	,	,	,
22114	570	99	boil	boil	VB
22114	570	100	it	-PRON-	PRP
22114	570	101	for	for	IN
22114	570	102	at	at	RB
22114	570	103	least	least	JJS
22114	570	104	four	four	CD
22114	570	105	hours	hour	NNS
22114	570	106	,	,	,
22114	570	107	taking	take	VBG
22114	570	108	care	care	NN
22114	570	109	that	that	IN
22114	570	110	the	the	DT
22114	570	111	water	water	NN
22114	570	112	boils	boil	VBZ
22114	570	113	before	before	IN
22114	570	114	the	the	DT
22114	570	115	pudding	pudding	NN
22114	570	116	is	be	VBZ
22114	570	117	put	put	VBN
22114	570	118	into	into	IN
22114	570	119	the	the	DT
22114	570	120	pot	pot	NN
22114	570	121	to	to	TO
22114	570	122	boil	boil	VB
22114	570	123	.	.	.
22114	571	1	When	when	WRB
22114	571	2	done	do	VBN
22114	571	3	,	,	,
22114	571	4	turn	turn	VB
22114	571	5	the	the	DT
22114	571	6	pudding	pudding	NN
22114	571	7	out	out	RP
22114	571	8	on	on	IN
22114	571	9	its	-PRON-	PRP$
22114	571	10	dish	dish	NN
22114	571	11	,	,	,
22114	571	12	and	and	CC
22114	571	13	,	,	,
22114	571	14	if	if	IN
22114	571	15	you	-PRON-	PRP
22114	571	16	can	can	MD
22114	571	17	afford	afford	VB
22114	571	18	it	-PRON-	PRP
22114	571	19	,	,	,
22114	571	20	pour	pour	VB
22114	571	21	over	over	IN
22114	571	22	it	-PRON-	PRP
22114	571	23	the	the	DT
22114	571	24	following	follow	VBG
22114	571	25	sauce:--	sauce:--	ADD
22114	571	26	No	no	UH
22114	571	27	.	.	.
22114	572	1	96	96	CD
22114	572	2	.	.	.
22114	573	1	SWEET	SWEET	NNP
22114	573	2	PUDDING	PUDDING	NNP
22114	573	3	SAUCE	SAUCE	NNP
22114	573	4	.	.	.
22114	574	1	Ingredients	ingredient	NNS
22114	574	2	,	,	,
22114	574	3	two	two	CD
22114	574	4	ounces	ounce	NNS
22114	574	5	of	of	IN
22114	574	6	common	common	JJ
22114	574	7	flour	flour	NN
22114	574	8	,	,	,
22114	574	9	ditto	ditto	NN
22114	574	10	of	of	IN
22114	574	11	butter	butter	NN
22114	574	12	,	,	,
22114	574	13	ditto	ditto	NN
22114	574	14	of	of	IN
22114	574	15	sugar	sugar	NN
22114	574	16	,	,	,
22114	574	17	chopped	chop	VBD
22114	574	18	lemon	lemon	NN
22114	574	19	-	-	HYPH
22114	574	20	peel	peel	NN
22114	574	21	,	,	,
22114	574	22	half	half	PDT
22114	574	23	a	a	DT
22114	574	24	gill	gill	NN
22114	574	25	of	of	IN
22114	574	26	any	any	DT
22114	574	27	kind	kind	NN
22114	574	28	of	of	IN
22114	574	29	spirits	spirit	NNS
22114	574	30	,	,	,
22114	574	31	and	and	CC
22114	574	32	half	half	PDT
22114	574	33	a	a	DT
22114	574	34	pint	pint	NN
22114	574	35	of	of	IN
22114	574	36	water	water	NN
22114	574	37	.	.	.
22114	575	1	First	first	RB
22114	575	2	mix	mix	VB
22114	575	3	the	the	DT
22114	575	4	flour	flour	NN
22114	575	5	,	,	,
22114	575	6	butter	butter	NN
22114	575	7	,	,	,
22114	575	8	and	and	CC
22114	575	9	sugar	sugar	NN
22114	575	10	in	in	IN
22114	575	11	a	a	DT
22114	575	12	small	small	JJ
22114	575	13	saucepan	saucepan	NN
22114	575	14	by	by	IN
22114	575	15	kneading	knead	VBG
22114	575	16	the	the	DT
22114	575	17	ingredients	ingredient	NNS
22114	575	18	well	well	RB
22114	575	19	together	together	RB
22114	575	20	with	with	IN
22114	575	21	a	a	DT
22114	575	22	wooden	wooden	JJ
22114	575	23	spoon	spoon	NN
22114	575	24	,	,	,
22114	575	25	then	then	RB
22114	575	26	add	add	VB
22114	575	27	the	the	DT
22114	575	28	water	water	NN
22114	575	29	,	,	,
22114	575	30	spirits	spirit	NNS
22114	575	31	,	,	,
22114	575	32	and	and	CC
22114	575	33	lemon	lemon	NN
22114	575	34	-	-	HYPH
22114	575	35	peel	peel	NN
22114	575	36	;	;	:
22114	575	37	stir	stir	VB
22114	575	38	the	the	DT
22114	575	39	sauce	sauce	NN
22114	575	40	on	on	IN
22114	575	41	the	the	DT
22114	575	42	fire	fire	NN
22114	575	43	till	till	IN
22114	575	44	it	-PRON-	PRP
22114	575	45	comes	come	VBZ
22114	575	46	to	to	IN
22114	575	47	a	a	DT
22114	575	48	boil	boil	NN
22114	575	49	,	,	,
22114	575	50	and	and	CC
22114	575	51	then	then	RB
22114	575	52	pour	pour	VB
22114	575	53	it	-PRON-	PRP
22114	575	54	all	all	DT
22114	575	55	over	over	IN
22114	575	56	the	the	DT
22114	575	57	pudding	pudding	NN
22114	575	58	.	.	.
22114	576	1	No	no	UH
22114	576	2	.	.	.
22114	577	1	97	97	CD
22114	577	2	.	.	.
22114	578	1	JAM	JAM	NNP
22114	578	2	PUDDING	pudding	NN
22114	578	3	.	.	.
22114	579	1	Ingredients	ingredient	NNS
22114	579	2	,	,	,
22114	579	3	one	one	CD
22114	579	4	pound	pound	NN
22114	579	5	of	of	IN
22114	579	6	flour	flour	NN
22114	579	7	,	,	,
22114	579	8	six	six	CD
22114	579	9	ounces	ounce	NNS
22114	579	10	of	of	IN
22114	579	11	suet	suet	NN
22114	579	12	,	,	,
22114	579	13	half	half	PDT
22114	579	14	a	a	DT
22114	579	15	pint	pint	NN
22114	579	16	of	of	IN
22114	579	17	water	water	NN
22114	579	18	,	,	,
22114	579	19	a	a	DT
22114	579	20	pinch	pinch	NN
22114	579	21	of	of	IN
22114	579	22	salt	salt	NN
22114	579	23	,	,	,
22114	579	24	one	one	CD
22114	579	25	pound	pound	NN
22114	579	26	of	of	IN
22114	579	27	any	any	DT
22114	579	28	kind	kind	NN
22114	579	29	of	of	IN
22114	579	30	common	common	JJ
22114	579	31	jam	jam	NN
22114	579	32	,	,	,
22114	579	33	at	at	IN
22114	579	34	7_d	7_d	CD
22114	579	35	.	.	.
22114	579	36	_	_	NNP
22114	579	37	Mix	Mix	NNP
22114	579	38	the	the	DT
22114	579	39	flour	flour	NN
22114	579	40	,	,	,
22114	579	41	suet	suet	NN
22114	579	42	,	,	,
22114	579	43	water	water	NN
22114	579	44	,	,	,
22114	579	45	and	and	CC
22114	579	46	salt	salt	NN
22114	579	47	into	into	IN
22114	579	48	a	a	DT
22114	579	49	firm	firm	JJ
22114	579	50	,	,	,
22114	579	51	compact	compact	JJ
22114	579	52	kind	kind	NN
22114	579	53	of	of	IN
22114	579	54	paste	paste	NN
22114	579	55	;	;	:
22114	579	56	roll	roll	VB
22114	579	57	this	this	DT
22114	579	58	out	out	RP
22114	579	59	with	with	IN
22114	579	60	a	a	DT
22114	579	61	rolling	rolling	NN
22114	579	62	-	-	HYPH
22114	579	63	pin	pin	NN
22114	579	64	,	,	,
22114	579	65	sprinkling	sprinkle	VBG
22114	579	66	some	some	DT
22114	579	67	flour	flour	NN
22114	579	68	on	on	IN
22114	579	69	the	the	DT
22114	579	70	table	table	NN
22114	579	71	to	to	TO
22114	579	72	prevent	prevent	VB
22114	579	73	the	the	DT
22114	579	74	paste	paste	NN
22114	579	75	from	from	IN
22114	579	76	sticking	stick	VBG
22114	579	77	to	to	IN
22114	579	78	either	either	RB
22114	579	79	;	;	:
22114	579	80	fold	fold	VB
22114	579	81	up	up	RP
22114	579	82	the	the	DT
22114	579	83	paste	paste	NN
22114	579	84	,	,	,
22114	579	85	and	and	CC
22114	579	86	roll	roll	VB
22114	579	87	it	-PRON-	PRP
22114	579	88	out	out	RP
22114	579	89	again	again	RB
22114	579	90	;	;	:
22114	579	91	repeat	repeat	VB
22114	579	92	the	the	DT
22114	579	93	rolling	rolling	NN
22114	579	94	-	-	HYPH
22114	579	95	out	out	NN
22114	579	96	and	and	CC
22114	579	97	folding	fold	VBG
22114	579	98	three	three	CD
22114	579	99	times	time	NNS
22114	579	100	;	;	:
22114	579	101	this	this	DT
22114	579	102	operation	operation	NN
22114	579	103	will	will	MD
22114	579	104	make	make	VB
22114	579	105	the	the	DT
22114	579	106	paste	paste	NN
22114	579	107	lighter	lighter	RBR
22114	579	108	.	.	.
22114	580	1	Next	next	RB
22114	580	2	,	,	,
22114	580	3	roll	roll	VB
22114	580	4	out	out	RP
22114	580	5	the	the	DT
22114	580	6	paste	paste	NN
22114	580	7	one	one	CD
22114	580	8	foot	foot	NN
22114	580	9	long	long	RB
22114	580	10	by	by	IN
22114	580	11	eighteen	eighteen	CD
22114	580	12	inches	inch	NNS
22114	580	13	wide	wide	JJ
22114	580	14	,	,	,
22114	580	15	spread	spread	VB
22114	580	16	the	the	DT
22114	580	17	jam	jam	NN
22114	580	18	all	all	RB
22114	580	19	over	over	IN
22114	580	20	this	this	DT
22114	580	21	,	,	,
22114	580	22	roll	roll	VB
22114	580	23	up	up	RP
22114	580	24	the	the	DT
22114	580	25	pudding	pudding	NN
22114	580	26	in	in	IN
22114	580	27	the	the	DT
22114	580	28	form	form	NN
22114	580	29	of	of	IN
22114	580	30	a	a	DT
22114	580	31	bolster	bolster	NN
22114	580	32	,	,	,
22114	580	33	roll	roll	VB
22114	580	34	it	-PRON-	PRP
22114	580	35	up	up	RP
22114	580	36	in	in	IN
22114	580	37	a	a	DT
22114	580	38	well	well	RB
22114	580	39	-	-	HYPH
22114	580	40	greased	grease	VBN
22114	580	41	and	and	CC
22114	580	42	floured	floured	JJ
22114	580	43	cloth	cloth	NN
22114	580	44	,	,	,
22114	580	45	tie	tie	VB
22114	580	46	it	-PRON-	PRP
22114	580	47	up	up	RP
22114	580	48	tightly	tightly	RB
22114	580	49	at	at	IN
22114	580	50	both	both	DT
22114	580	51	ends	end	NNS
22114	580	52	;	;	:
22114	580	53	put	put	VB
22114	580	54	the	the	DT
22114	580	55	pudding	pudding	NN
22114	580	56	into	into	IN
22114	580	57	a	a	DT
22114	580	58	pot	pot	NN
22114	580	59	of	of	IN
22114	580	60	_	_	NNP
22114	580	61	boiling	boil	VBG
22114	580	62	_	_	NNP
22114	580	63	water	water	NN
22114	580	64	,	,	,
22114	580	65	and	and	CC
22114	580	66	boil	boil	VB
22114	580	67	it	-PRON-	PRP
22114	580	68	for	for	IN
22114	580	69	nearly	nearly	RB
22114	580	70	two	two	CD
22114	580	71	hours	hour	NNS
22114	580	72	;	;	:
22114	580	73	when	when	WRB
22114	580	74	done	do	VBN
22114	580	75	,	,	,
22114	580	76	turn	turn	VB
22114	580	77	out	out	RP
22114	580	78	carefully	carefully	RB
22114	580	79	on	on	RB
22114	580	80	to	to	IN
22114	580	81	its	-PRON-	PRP$
22114	580	82	dish	dish	NN
22114	580	83	,	,	,
22114	580	84	without	without	IN
22114	580	85	breaking	break	VBG
22114	580	86	the	the	DT
22114	580	87	crust	crust	NN
22114	580	88	.	.	.
22114	581	1	No	no	UH
22114	581	2	.	.	.
22114	582	1	98	98	CD
22114	582	2	.	.	.
22114	583	1	RHUBARB	RHUBARB	NNP
22114	583	2	PIE	PIE	NNP
22114	583	3	.	.	.
22114	584	1	A	a	DT
22114	584	2	bundle	bundle	NN
22114	584	3	of	of	IN
22114	584	4	rhubarb	rhubarb	NN
22114	584	5	,	,	,
22114	584	6	one	one	CD
22114	584	7	pound	pound	NN
22114	584	8	of	of	IN
22114	584	9	flour	flour	NN
22114	584	10	,	,	,
22114	584	11	six	six	CD
22114	584	12	ounces	ounce	NNS
22114	584	13	of	of	IN
22114	584	14	butter	butter	NN
22114	584	15	,	,	,
22114	584	16	or	or	CC
22114	584	17	lard	lard	NN
22114	584	18	,	,	,
22114	584	19	or	or	CC
22114	584	20	dripping	dripping	JJ
22114	584	21	,	,	,
22114	584	22	half	half	PDT
22114	584	23	a	a	DT
22114	584	24	pint	pint	NN
22114	584	25	of	of	IN
22114	584	26	water	water	NN
22114	584	27	,	,	,
22114	584	28	a	a	DT
22114	584	29	pinch	pinch	NN
22114	584	30	of	of	IN
22114	584	31	salt	salt	NN
22114	584	32	,	,	,
22114	584	33	ditto	ditto	NN
22114	584	34	of	of	IN
22114	584	35	baking	baking	NN
22114	584	36	-	-	HYPH
22114	584	37	powder	powder	NN
22114	584	38	,	,	,
22114	584	39	eight	eight	CD
22114	584	40	ounces	ounce	NNS
22114	584	41	of	of	IN
22114	584	42	moist	moist	JJ
22114	584	43	sugar	sugar	NN
22114	584	44	.	.	.
22114	585	1	First	first	RB
22114	585	2	,	,	,
22114	585	3	cut	cut	VBD
22114	585	4	up	up	RP
22114	585	5	the	the	DT
22114	585	6	rhubarb	rhubarb	NN
22114	585	7	in	in	IN
22114	585	8	pieces	piece	NNS
22114	585	9	about	about	IN
22114	585	10	an	an	DT
22114	585	11	inch	inch	NN
22114	585	12	long	long	JJ
22114	585	13	,	,	,
22114	585	14	wash	wash	VB
22114	585	15	them	-PRON-	PRP
22114	585	16	in	in	IN
22114	585	17	plenty	plenty	NN
22114	585	18	of	of	IN
22114	585	19	water	water	NN
22114	585	20	,	,	,
22114	585	21	and	and	CC
22114	585	22	drain	drain	VB
22114	585	23	them	-PRON-	PRP
22114	585	24	in	in	IN
22114	585	25	a	a	DT
22114	585	26	colander	colander	NN
22114	585	27	,	,	,
22114	585	28	or	or	CC
22114	585	29	sieve	sieve	VB
22114	585	30	.	.	.
22114	586	1	Next	next	RB
22114	586	2	,	,	,
22114	586	3	place	place	VB
22114	586	4	the	the	DT
22114	586	5	flour	flour	NN
22114	586	6	in	in	IN
22114	586	7	a	a	DT
22114	586	8	pan	pan	NN
22114	586	9	,	,	,
22114	586	10	or	or	CC
22114	586	11	on	on	IN
22114	586	12	the	the	DT
22114	586	13	table	table	NN
22114	586	14	,	,	,
22114	586	15	make	make	VB
22114	586	16	a	a	DT
22114	586	17	hollow	hollow	NN
22114	586	18	in	in	IN
22114	586	19	the	the	DT
22114	586	20	middle	middle	NN
22114	586	21	with	with	IN
22114	586	22	your	-PRON-	PRP$
22114	586	23	fist	fist	NN
22114	586	24	,	,	,
22114	586	25	place	place	VB
22114	586	26	the	the	DT
22114	586	27	salt	salt	NN
22114	586	28	and	and	CC
22114	586	29	the	the	DT
22114	586	30	baking	baking	NN
22114	586	31	-	-	HYPH
22114	586	32	powder	powder	NN
22114	586	33	in	in	IN
22114	586	34	it	-PRON-	PRP
22114	586	35	,	,	,
22114	586	36	pour	pour	VBP
22114	586	37	in	in	IN
22114	586	38	the	the	DT
22114	586	39	water	water	NN
22114	586	40	to	to	TO
22114	586	41	dissolve	dissolve	VB
22114	586	42	them	-PRON-	PRP
22114	586	43	,	,	,
22114	586	44	then	then	RB
22114	586	45	add	add	VB
22114	586	46	the	the	DT
22114	586	47	butter	butter	NN
22114	586	48	;	;	:
22114	586	49	mix	mix	VB
22114	586	50	all	all	RB
22114	586	51	together	together	RB
22114	586	52	by	by	IN
22114	586	53	working	work	VBG
22114	586	54	the	the	DT
22114	586	55	ingredients	ingredient	NNS
22114	586	56	with	with	IN
22114	586	57	the	the	DT
22114	586	58	fingers	finger	NNS
22114	586	59	of	of	IN
22114	586	60	both	both	DT
22114	586	61	hands	hand	NNS
22114	586	62	,	,	,
22114	586	63	until	until	IN
22114	586	64	the	the	DT
22114	586	65	whole	whole	NN
22114	586	66	has	have	VBZ
22114	586	67	become	become	VBN
22114	586	68	a	a	DT
22114	586	69	firm	firm	JJ
22114	586	70	,	,	,
22114	586	71	smooth	smooth	JJ
22114	586	72	,	,	,
22114	586	73	compact	compact	JJ
22114	586	74	kind	kind	NN
22114	586	75	of	of	IN
22114	586	76	paste	paste	NN
22114	586	77	.	.	.
22114	587	1	You	-PRON-	PRP
22114	587	2	now	now	RB
22114	587	3	put	put	VBP
22114	587	4	the	the	DT
22114	587	5	cleaned	clean	VBN
22114	587	6	rhubarb	rhubarb	NN
22114	587	7	into	into	IN
22114	587	8	a	a	DT
22114	587	9	pie	pie	NN
22114	587	10	-	-	HYPH
22114	587	11	dish	dish	NN
22114	587	12	,	,	,
22114	587	13	with	with	IN
22114	587	14	the	the	DT
22114	587	15	sugar	sugar	NN
22114	587	16	and	and	CC
22114	587	17	a	a	DT
22114	587	18	gill	gill	NN
22114	587	19	of	of	IN
22114	587	20	water	water	NN
22114	587	21	,	,	,
22114	587	22	roll	roll	VB
22114	587	23	out	out	RP
22114	587	24	the	the	DT
22114	587	25	paste	paste	NN
22114	587	26	to	to	IN
22114	587	27	the	the	DT
22114	587	28	exact	exact	JJ
22114	587	29	size	size	NN
22114	587	30	of	of	IN
22114	587	31	the	the	DT
22114	587	32	dish	dish	NN
22114	587	33	,	,	,
22114	587	34	and	and	CC
22114	587	35	after	after	IN
22114	587	36	wetting	wet	VBG
22114	587	37	the	the	DT
22114	587	38	edges	edge	NNS
22114	587	39	of	of	IN
22114	587	40	the	the	DT
22114	587	41	dish	dish	NN
22114	587	42	all	all	DT
22114	587	43	round	round	NN
22114	587	44	,	,	,
22114	587	45	place	place	VB
22114	587	46	the	the	DT
22114	587	47	rolled	roll	VBN
22114	587	48	-	-	HYPH
22114	587	49	out	out	RP
22114	587	50	paste	paste	NN
22114	587	51	upon	upon	IN
22114	587	52	it	-PRON-	PRP
22114	587	53	,	,	,
22114	587	54	and	and	CC
22114	587	55	by	by	IN
22114	587	56	pressing	press	VBG
22114	587	57	the	the	DT
22114	587	58	thumb	thumb	NN
22114	587	59	of	of	IN
22114	587	60	the	the	DT
22114	587	61	right	right	JJ
22114	587	62	hand	hand	NN
22114	587	63	all	all	DT
22114	587	64	round	round	VBP
22114	587	65	the	the	DT
22114	587	66	upper	upper	JJ
22114	587	67	part	part	NN
22114	587	68	of	of	IN
22114	587	69	the	the	DT
22114	587	70	edge	edge	NN
22114	587	71	,	,	,
22114	587	72	the	the	DT
22114	587	73	paste	paste	NN
22114	587	74	will	will	MD
22114	587	75	be	be	VB
22114	587	76	effectually	effectually	RB
22114	587	77	fastened	fasten	VBN
22114	587	78	on	on	IN
22114	587	79	,	,	,
22114	587	80	so	so	IN
22114	587	81	as	as	IN
22114	587	82	to	to	TO
22114	587	83	prevent	prevent	VB
22114	587	84	the	the	DT
22114	587	85	juice	juice	NN
22114	587	86	from	from	IN
22114	587	87	running	run	VBG
22114	587	88	out	out	RP
22114	587	89	at	at	IN
22114	587	90	the	the	DT
22114	587	91	sides	side	NNS
22114	587	92	;	;	:
22114	587	93	a	a	DT
22114	587	94	small	small	JJ
22114	587	95	hole	hole	NN
22114	587	96	the	the	DT
22114	587	97	size	size	NN
22114	587	98	of	of	IN
22114	587	99	a	a	DT
22114	587	100	sixpence	sixpence	NN
22114	587	101	must	must	MD
22114	587	102	be	be	VB
22114	587	103	made	make	VBN
22114	587	104	at	at	IN
22114	587	105	the	the	DT
22114	587	106	top	top	NN
22114	587	107	of	of	IN
22114	587	108	the	the	DT
22114	587	109	pie	pie	NN
22114	587	110	,	,	,
22114	587	111	for	for	IN
22114	587	112	ventilation	ventilation	NN
22114	587	113	,	,	,
22114	587	114	or	or	CC
22114	587	115	otherwise	otherwise	RB
22114	587	116	the	the	DT
22114	587	117	pie	pie	NN
22114	587	118	would	would	MD
22114	587	119	burst	burst	VB
22114	587	120	.	.	.
22114	588	1	Bake	bake	VB
22114	588	2	the	the	DT
22114	588	3	pie	pie	NN
22114	588	4	for	for	IN
22114	588	5	an	an	DT
22114	588	6	hour	hour	NN
22114	588	7	and	and	CC
22114	588	8	a	a	DT
22114	588	9	quarter	quarter	NN
22114	588	10	.	.	.
22114	589	1	No	no	UH
22114	589	2	.	.	.
22114	590	1	99	99	CD
22114	590	2	.	.	.
22114	591	1	FRUIT	FRUIT	NNP
22114	591	2	PIES	PIES	NNP
22114	591	3	IN	in	IN
22114	591	4	GENERAL	GENERAL	NNP
22114	591	5	.	.	.
22114	592	1	All	all	DT
22114	592	2	kinds	kind	NNS
22114	592	3	of	of	IN
22114	592	4	fruit	fruit	NN
22114	592	5	pies	pie	NNS
22114	592	6	are	be	VBP
22114	592	7	made	make	VBN
22114	592	8	as	as	IN
22114	592	9	shown	show	VBN
22114	592	10	in	in	IN
22114	592	11	the	the	DT
22114	592	12	foregoing	foregoing	JJ
22114	592	13	Number	number	NN
22114	592	14	.	.	.
22114	593	1	No	no	UH
22114	593	2	.	.	.
22114	594	1	100	100	CD
22114	594	2	.	.	.
22114	595	1	A	a	DT
22114	595	2	CHEAP	CHEAP	JJR
22114	595	3	KIND	kind	NN
22114	595	4	OF	of	IN
22114	595	5	MINCE	mince	NN
22114	595	6	-	-	HYPH
22114	595	7	MEAT	MEAT	NNP
22114	595	8	.	.	.
22114	596	1	Ingredients	ingredient	NNS
22114	596	2	,	,	,
22114	596	3	eight	eight	CD
22114	596	4	ounces	ounce	NNS
22114	596	5	of	of	IN
22114	596	6	stoned	stone	VBN
22114	596	7	raisins	raisin	NNS
22114	596	8	,	,	,
22114	596	9	eight	eight	CD
22114	596	10	ounces	ounce	NNS
22114	596	11	of	of	IN
22114	596	12	washed	wash	VBN
22114	596	13	and	and	CC
22114	596	14	dried	dry	VBD
22114	596	15	currants	currant	NNS
22114	596	16	,	,	,
22114	596	17	one	one	CD
22114	596	18	pound	pound	NN
22114	596	19	of	of	IN
22114	596	20	tripe	tripe	NN
22114	596	21	,	,	,
22114	596	22	one	one	CD
22114	596	23	pound	pound	NN
22114	596	24	of	of	IN
22114	596	25	apples	apple	NNS
22114	596	26	,	,	,
22114	596	27	one	one	CD
22114	596	28	pound	pound	NN
22114	596	29	of	of	IN
22114	596	30	chopped	chop	VBN
22114	596	31	suet	suet	NN
22114	596	32	,	,	,
22114	596	33	four	four	CD
22114	596	34	ounces	ounce	NNS
22114	596	35	of	of	IN
22114	596	36	shred	shre	VBN
22114	596	37	candied	candy	VBN
22114	596	38	peel	peel	NN
22114	596	39	,	,	,
22114	596	40	one	one	CD
22114	596	41	pound	pound	NN
22114	596	42	of	of	IN
22114	596	43	moist	moist	JJ
22114	596	44	sugar	sugar	NN
22114	596	45	,	,	,
22114	596	46	one	one	CD
22114	596	47	ounce	ounce	NN
22114	596	48	of	of	IN
22114	596	49	allspice	allspice	NN
22114	596	50	,	,	,
22114	596	51	the	the	DT
22114	596	52	juice	juice	NN
22114	596	53	and	and	CC
22114	596	54	the	the	DT
22114	596	55	chopped	chop	VBN
22114	596	56	rind	rind	NN
22114	596	57	of	of	IN
22114	596	58	three	three	CD
22114	596	59	lemons	lemon	NNS
22114	596	60	,	,	,
22114	596	61	half	half	PDT
22114	596	62	a	a	DT
22114	596	63	gill	gill	NN
22114	596	64	of	of	IN
22114	596	65	rum	rum	NN
22114	596	66	.	.	.
22114	597	1	First	first	RB
22114	597	2	chop	chop	VB
22114	597	3	the	the	DT
22114	597	4	raisins	raisin	NNS
22114	597	5	,	,	,
22114	597	6	currants	currant	NNS
22114	597	7	,	,	,
22114	597	8	apples	apple	NNS
22114	597	9	,	,	,
22114	597	10	and	and	CC
22114	597	11	the	the	DT
22114	597	12	tripe	tripe	NN
22114	597	13	all	all	RB
22114	597	14	together	together	RB
22114	597	15	,	,	,
22114	597	16	or	or	CC
22114	597	17	separately	separately	RB
22114	597	18	,	,	,
22114	597	19	until	until	IN
22114	597	20	well	well	RB
22114	597	21	mixed	mixed	JJ
22114	597	22	;	;	:
22114	597	23	then	then	RB
22114	597	24	place	place	VB
22114	597	25	these	these	DT
22114	597	26	in	in	IN
22114	597	27	a	a	DT
22114	597	28	pan	pan	NN
22114	597	29	,	,	,
22114	597	30	add	add	VB
22114	597	31	the	the	DT
22114	597	32	remainder	remainder	NN
22114	597	33	of	of	IN
22114	597	34	the	the	DT
22114	597	35	ingredients	ingredient	NNS
22114	597	36	,	,	,
22114	597	37	mix	mix	VB
22114	597	38	them	-PRON-	PRP
22114	597	39	thoroughly	thoroughly	RB
22114	597	40	until	until	IN
22114	597	41	well	well	RB
22114	597	42	incorporated	incorporate	VBN
22114	597	43	with	with	IN
22114	597	44	each	each	DT
22114	597	45	other	other	JJ
22114	597	46	;	;	:
22114	597	47	put	put	VB
22114	597	48	the	the	DT
22114	597	49	mince	mince	NN
22114	597	50	-	-	HYPH
22114	597	51	meat	meat	NN
22114	597	52	into	into	IN
22114	597	53	a	a	DT
22114	597	54	clean	clean	JJ
22114	597	55	dry	dry	JJ
22114	597	56	stone	stone	NN
22114	597	57	jar	jar	NN
22114	597	58	,	,	,
22114	597	59	tie	tie	VB
22114	597	60	some	some	DT
22114	597	61	thick	thick	JJ
22114	597	62	paper	paper	NN
22114	597	63	,	,	,
22114	597	64	or	or	CC
22114	597	65	a	a	DT
22114	597	66	piece	piece	NN
22114	597	67	of	of	IN
22114	597	68	bladder	bladder	NN
22114	597	69	over	over	IN
22114	597	70	the	the	DT
22114	597	71	top	top	NN
22114	597	72	,	,	,
22114	597	73	and	and	CC
22114	597	74	keep	keep	VB
22114	597	75	it	-PRON-	PRP
22114	597	76	in	in	IN
22114	597	77	a	a	DT
22114	597	78	cool	cool	JJ
22114	597	79	place	place	NN
22114	597	80	till	till	IN
22114	597	81	wanted	want	VBN
22114	597	82	for	for	IN
22114	597	83	use	use	NN
22114	597	84	.	.	.
22114	598	1	No	no	UH
22114	598	2	.	.	.
22114	599	1	101	101	CD
22114	599	2	.	.	.
22114	600	1	MINCE	MINCE	NNP
22114	600	2	-	-	HYPH
22114	600	3	PIE	PIE	NNP
22114	600	4	PASTE	PASTE	NNP
22114	600	5	.	.	.
22114	601	1	Ingredients	ingredient	NNS
22114	601	2	,	,	,
22114	601	3	one	one	CD
22114	601	4	pound	pound	NN
22114	601	5	of	of	IN
22114	601	6	flour	flour	NN
22114	601	7	,	,	,
22114	601	8	eight	eight	CD
22114	601	9	ounces	ounce	NNS
22114	601	10	of	of	IN
22114	601	11	butter	butter	NN
22114	601	12	or	or	CC
22114	601	13	lard	lard	NN
22114	601	14	,	,	,
22114	601	15	three	three	CD
22114	601	16	gills	gill	NNS
22114	601	17	of	of	IN
22114	601	18	water	water	NN
22114	601	19	,	,	,
22114	601	20	half	half	PDT
22114	601	21	an	an	DT
22114	601	22	ounce	ounce	NN
22114	601	23	of	of	IN
22114	601	24	salt	salt	NN
22114	601	25	,	,	,
22114	601	26	a	a	DT
22114	601	27	tea	tea	NN
22114	601	28	-	-	HYPH
22114	601	29	spoonful	spoonful	JJ
22114	601	30	of	of	IN
22114	601	31	baking	baking	NN
22114	601	32	-	-	HYPH
22114	601	33	powder	powder	NN
22114	601	34	.	.	.
22114	602	1	Place	place	VB
22114	602	2	the	the	DT
22114	602	3	flour	flour	NN
22114	602	4	on	on	IN
22114	602	5	the	the	DT
22114	602	6	table	table	NN
22114	602	7	,	,	,
22114	602	8	hollow	hollow	VB
22114	602	9	out	out	RP
22114	602	10	a	a	DT
22114	602	11	hole	hole	NN
22114	602	12	or	or	CC
22114	602	13	well	well	RB
22114	602	14	in	in	IN
22114	602	15	the	the	DT
22114	602	16	centre	centre	NN
22114	602	17	with	with	IN
22114	602	18	your	-PRON-	PRP$
22114	602	19	fist	fist	NN
22114	602	20	,	,	,
22114	602	21	place	place	VB
22114	602	22	the	the	DT
22114	602	23	salt	salt	NN
22114	602	24	and	and	CC
22114	602	25	baking	baking	NN
22114	602	26	-	-	HYPH
22114	602	27	powder	powder	NN
22114	602	28	in	in	IN
22114	602	29	this	this	DT
22114	602	30	,	,	,
22114	602	31	add	add	VB
22114	602	32	the	the	DT
22114	602	33	water	water	NN
22114	602	34	and	and	CC
22114	602	35	the	the	DT
22114	602	36	butter	butter	NN
22114	602	37	,	,	,
22114	602	38	work	work	VB
22114	602	39	all	all	RB
22114	602	40	together	together	RB
22114	602	41	lightly	lightly	RB
22114	602	42	with	with	IN
22114	602	43	the	the	DT
22114	602	44	fingers	finger	NNS
22114	602	45	,	,	,
22114	602	46	without	without	IN
22114	602	47	positively	positively	RB
22114	602	48	absorbing	absorb	VBG
22114	602	49	or	or	CC
22114	602	50	entirely	entirely	RB
22114	602	51	uniting	unite	VBG
22114	602	52	the	the	DT
22114	602	53	butter	butter	NN
22114	602	54	with	with	IN
22114	602	55	the	the	DT
22114	602	56	flour	flour	NN
22114	602	57	,	,	,
22114	602	58	but	but	CC
22114	602	59	,	,	,
22114	602	60	on	on	IN
22114	602	61	the	the	DT
22114	602	62	contrary	contrary	NN
22114	602	63	,	,	,
22114	602	64	keeping	keep	VBG
22114	602	65	the	the	DT
22114	602	66	butter	butter	NN
22114	602	67	in	in	IN
22114	602	68	distinct	distinct	JJ
22114	602	69	pieces	piece	NNS
22114	602	70	here	here	RB
22114	602	71	and	and	CC
22114	602	72	there	there	RB
22114	602	73	;	;	:
22114	602	74	then	then	RB
22114	602	75	roll	roll	VB
22114	602	76	up	up	RP
22114	602	77	the	the	DT
22114	602	78	paste	paste	NN
22114	602	79	in	in	IN
22114	602	80	the	the	DT
22114	602	81	form	form	NN
22114	602	82	of	of	IN
22114	602	83	a	a	DT
22114	602	84	ball	ball	NN
22114	602	85	of	of	IN
22114	602	86	dough	dough	NN
22114	602	87	,	,	,
22114	602	88	spread	spread	VB
22114	602	89	it	-PRON-	PRP
22114	602	90	out	out	RP
22114	602	91	on	on	IN
22114	602	92	the	the	DT
22114	602	93	floured	floured	JJ
22114	602	94	table	table	NN
22114	602	95	,	,	,
22114	602	96	and	and	CC
22114	602	97	,	,	,
22114	602	98	with	with	IN
22114	602	99	a	a	DT
22114	602	100	rolling	rolling	NN
22114	602	101	-	-	HYPH
22114	602	102	pin	pin	NN
22114	602	103	,	,	,
22114	602	104	roll	roll	VB
22114	602	105	it	-PRON-	PRP
22114	602	106	out	out	RP
22114	602	107	to	to	IN
22114	602	108	the	the	DT
22114	602	109	extent	extent	NN
22114	602	110	of	of	IN
22114	602	111	eighteen	eighteen	CD
22114	602	112	inches	inch	NNS
22114	602	113	in	in	IN
22114	602	114	length	length	NN
22114	602	115	,	,	,
22114	602	116	by	by	IN
22114	602	117	eight	eight	CD
22114	602	118	inches	inch	NNS
22114	602	119	wide	wide	JJ
22114	602	120	;	;	:
22114	602	121	then	then	RB
22114	602	122	fold	fold	VB
22114	602	123	the	the	DT
22114	602	124	paste	paste	NN
22114	602	125	in	in	IN
22114	602	126	three	three	CD
22114	602	127	equal	equal	JJ
22114	602	128	folds	fold	NNS
22114	602	129	,	,	,
22114	602	130	roll	roll	VB
22114	602	131	it	-PRON-	PRP
22114	602	132	out	out	RP
22114	602	133	the	the	DT
22114	602	134	reverse	reverse	JJ
22114	602	135	way	way	NN
22114	602	136	,	,	,
22114	602	137	fold	fold	VB
22114	602	138	it	-PRON-	PRP
22114	602	139	up	up	RP
22114	602	140	again	again	RB
22114	602	141	as	as	IN
22114	602	142	before	before	RB
22114	602	143	,	,	,
22114	602	144	and	and	CC
22114	602	145	after	after	IN
22114	602	146	repeating	repeat	VBG
22114	602	147	the	the	DT
22114	602	148	rolling	roll	VBG
22114	602	149	out	out	RP
22114	602	150	and	and	CC
22114	602	151	folding	fold	VBG
22114	602	152	up	up	RP
22114	602	153	a	a	DT
22114	602	154	third	third	JJ
22114	602	155	time	time	NN
22114	602	156	,	,	,
22114	602	157	the	the	DT
22114	602	158	paste	paste	NN
22114	602	159	will	will	MD
22114	602	160	be	be	VB
22114	602	161	ready	ready	JJ
22114	602	162	for	for	IN
22114	602	163	use	use	NN
22114	602	164	.	.	.
22114	603	1	No	no	UH
22114	603	2	.	.	.
22114	604	1	102	102	CD
22114	604	2	.	.	.
22114	605	1	TO	to	IN
22114	605	2	MAKE	MAKE	NNP
22114	605	3	A	a	DT
22114	605	4	MINCE	MINCE	NNP
22114	605	5	-	-	HYPH
22114	605	6	PIE	PIE	NNP
22114	605	7	.	.	.
22114	606	1	Having	have	VBG
22114	606	2	prepared	prepare	VBN
22114	606	3	the	the	DT
22114	606	4	paste	paste	NN
22114	606	5	according	accord	VBG
22114	606	6	to	to	IN
22114	606	7	the	the	DT
22114	606	8	directions	direction	NNS
22114	606	9	given	give	VBN
22114	606	10	in	in	IN
22114	606	11	the	the	DT
22114	606	12	foregoing	foregoing	JJ
22114	606	13	Number	number	NN
22114	606	14	,	,	,
22114	606	15	divide	divide	VB
22114	606	16	it	-PRON-	PRP
22114	606	17	in	in	IN
22114	606	18	two	two	CD
22114	606	19	equal	equal	JJ
22114	606	20	parts	part	NNS
22114	606	21	,	,	,
22114	606	22	roll	roll	VB
22114	606	23	these	these	DT
22114	606	24	out	out	RP
22114	606	25	either	either	CC
22114	606	26	round	round	NN
22114	606	27	or	or	CC
22114	606	28	square	square	JJ
22114	606	29	,	,	,
22114	606	30	place	place	VB
22114	606	31	one	one	CD
22114	606	32	of	of	IN
22114	606	33	the	the	DT
22114	606	34	flats	flat	NNS
22114	606	35	on	on	IN
22114	606	36	a	a	DT
22114	606	37	tin	tin	JJ
22114	606	38	baking	baking	NN
22114	606	39	-	-	HYPH
22114	606	40	dish	dish	NN
22114	606	41	,	,	,
22114	606	42	wet	wet	VB
22114	606	43	all	all	DT
22114	606	44	round	round	IN
22114	606	45	the	the	DT
22114	606	46	edge	edge	NN
22114	606	47	of	of	IN
22114	606	48	the	the	DT
22114	606	49	paste	paste	NN
22114	606	50	,	,	,
22114	606	51	spread	spread	VBD
22114	606	52	some	some	DT
22114	606	53	of	of	IN
22114	606	54	the	the	DT
22114	606	55	mince	mince	NN
22114	606	56	-	-	HYPH
22114	606	57	meat	meat	NN
22114	606	58	about	about	IN
22114	606	59	half	half	PDT
22114	606	60	an	an	DT
22114	606	61	inch	inch	NN
22114	606	62	thick	thick	JJ
22114	606	63	all	all	RB
22114	606	64	over	over	IN
22114	606	65	the	the	DT
22114	606	66	paste	paste	NN
22114	606	67	to	to	IN
22114	606	68	within	within	IN
22114	606	69	an	an	DT
22114	606	70	inch	inch	NN
22114	606	71	of	of	IN
22114	606	72	its	-PRON-	PRP$
22114	606	73	edge	edge	NN
22114	606	74	,	,	,
22114	606	75	then	then	RB
22114	606	76	cover	cover	VB
22114	606	77	all	all	DT
22114	606	78	in	in	RB
22114	606	79	by	by	IN
22114	606	80	laying	lay	VBG
22114	606	81	the	the	DT
22114	606	82	other	other	JJ
22114	606	83	flat	flat	NN
22114	606	84	of	of	IN
22114	606	85	paste	paste	NN
22114	606	86	evenly	evenly	RB
22114	606	87	upon	upon	IN
22114	606	88	the	the	DT
22114	606	89	whole	whole	NN
22114	606	90	,	,	,
22114	606	91	press	press	VB
22114	606	92	all	all	DT
22114	606	93	round	round	IN
22114	606	94	the	the	DT
22114	606	95	edge	edge	NN
22114	606	96	of	of	IN
22114	606	97	the	the	DT
22114	606	98	pie	pie	NN
22114	606	99	with	with	IN
22114	606	100	your	-PRON-	PRP$
22114	606	101	thumb	thumb	NN
22114	606	102	to	to	TO
22114	606	103	secure	secure	VB
22114	606	104	the	the	DT
22114	606	105	mince	mince	NN
22114	606	106	-	-	HYPH
22114	606	107	meat	meat	NN
22114	606	108	from	from	IN
22114	606	109	running	run	VBG
22114	606	110	out	out	RP
22114	606	111	at	at	IN
22114	606	112	the	the	DT
22114	606	113	sides	side	NNS
22114	606	114	,	,	,
22114	606	115	score	score	VB
22114	606	116	the	the	DT
22114	606	117	pie	pie	NN
22114	606	118	neatly	neatly	RB
22114	606	119	over	over	IN
22114	606	120	the	the	DT
22114	606	121	surface	surface	NN
22114	606	122	,	,	,
22114	606	123	in	in	IN
22114	606	124	the	the	DT
22114	606	125	form	form	NN
22114	606	126	of	of	IN
22114	606	127	reversed	reversed	JJ
22114	606	128	strokes	stroke	NNS
22114	606	129	,	,	,
22114	606	130	and	and	CC
22114	606	131	bake	bake	VB
22114	606	132	it	-PRON-	PRP
22114	606	133	for	for	IN
22114	606	134	an	an	DT
22114	606	135	hour	hour	NN
22114	606	136	.	.	.
22114	607	1	No	no	UH
22114	607	2	.	.	.
22114	608	1	103	103	CD
22114	608	2	.	.	.
22114	609	1	JAM	JAM	NNP
22114	609	2	TART	TART	NNP
22114	609	3	.	.	.
22114	610	1	Prepare	prepare	VB
22114	610	2	some	some	DT
22114	610	3	paste	paste	NN
22114	610	4	,	,	,
22114	610	5	as	as	IN
22114	610	6	in	in	IN
22114	610	7	No	no	UH
22114	610	8	.	.	.
22114	611	1	101	101	CD
22114	611	2	,	,	,
22114	611	3	and	and	CC
22114	611	4	use	use	VB
22114	611	5	this	this	DT
22114	611	6	to	to	TO
22114	611	7	make	make	VB
22114	611	8	a	a	DT
22114	611	9	jam	jam	NN
22114	611	10	tart	tart	NN
22114	611	11	,	,	,
22114	611	12	as	as	IN
22114	611	13	directed	direct	VBN
22114	611	14	for	for	IN
22114	611	15	making	make	VBG
22114	611	16	a	a	DT
22114	611	17	mince	mince	NN
22114	611	18	-	-	HYPH
22114	611	19	pie	pie	NN
22114	611	20	,	,	,
22114	611	21	using	use	VBG
22114	611	22	any	any	DT
22114	611	23	kind	kind	NN
22114	611	24	of	of	IN
22114	611	25	common	common	JJ
22114	611	26	jam	jam	NN
22114	611	27	,	,	,
22114	611	28	instead	instead	RB
22114	611	29	of	of	IN
22114	611	30	mince	mince	NN
22114	611	31	-	-	HYPH
22114	611	32	meat	meat	NN
22114	611	33	,	,	,
22114	611	34	for	for	IN
22114	611	35	the	the	DT
22114	611	36	purpose	purpose	NN
22114	611	37	.	.	.
22114	612	1	No	no	UH
22114	612	2	.	.	.
22114	613	1	104	104	CD
22114	613	2	.	.	.
22114	614	1	BAKED	BAKED	NNP
22114	614	2	APPLE	APPLE	NNP
22114	614	3	DUMPLINGS	dumpling	NNS
22114	614	4	.	.	.
22114	615	1	Ingredients	ingredient	NNS
22114	615	2	,	,	,
22114	615	3	one	one	CD
22114	615	4	pound	pound	NN
22114	615	5	of	of	IN
22114	615	6	flour	flour	NN
22114	615	7	,	,	,
22114	615	8	four	four	CD
22114	615	9	ounces	ounce	NNS
22114	615	10	of	of	IN
22114	615	11	chopped	chop	VBN
22114	615	12	suet	suet	NN
22114	615	13	,	,	,
22114	615	14	half	half	PDT
22114	615	15	a	a	DT
22114	615	16	pint	pint	NN
22114	615	17	of	of	IN
22114	615	18	water	water	NN
22114	615	19	,	,	,
22114	615	20	a	a	DT
22114	615	21	pinch	pinch	NN
22114	615	22	of	of	IN
22114	615	23	salt	salt	NN
22114	615	24	,	,	,
22114	615	25	eight	eight	CD
22114	615	26	or	or	CC
22114	615	27	ten	ten	CD
22114	615	28	large	large	JJ
22114	615	29	apples	apple	NNS
22114	615	30	peeled	peel	VBN
22114	615	31	.	.	.
22114	616	1	With	with	IN
22114	616	2	the	the	DT
22114	616	3	above	above	JJ
22114	616	4	ingredients	ingredient	NNS
22114	616	5	prepare	prepare	VBP
22114	616	6	some	some	DT
22114	616	7	suet	suet	JJ
22114	616	8	paste	paste	NN
22114	616	9	,	,	,
22114	616	10	as	as	IN
22114	616	11	directed	direct	VBN
22114	616	12	in	in	IN
22114	616	13	No	no	UH
22114	616	14	.	.	.
22114	617	1	97	97	CD
22114	617	2	;	;	:
22114	617	3	divide	divide	VB
22114	617	4	the	the	DT
22114	617	5	paste	paste	NN
22114	617	6	into	into	IN
22114	617	7	about	about	RB
22114	617	8	eight	eight	CD
22114	617	9	equal	equal	JJ
22114	617	10	parts	part	NNS
22114	617	11	,	,	,
22114	617	12	first	first	RB
22114	617	13	make	make	VB
22114	617	14	these	these	DT
22114	617	15	into	into	IN
22114	617	16	balls	ball	NNS
22114	617	17	with	with	IN
22114	617	18	the	the	DT
22114	617	19	hand	hand	NN
22114	617	20	,	,	,
22114	617	21	and	and	CC
22114	617	22	then	then	RB
22114	617	23	roll	roll	VB
22114	617	24	them	-PRON-	PRP
22114	617	25	out	out	RP
22114	617	26	with	with	IN
22114	617	27	a	a	DT
22114	617	28	rolling	rolling	NN
22114	617	29	-	-	HYPH
22114	617	30	pin	pin	NN
22114	617	31	to	to	IN
22114	617	32	the	the	DT
22114	617	33	size	size	NN
22114	617	34	of	of	IN
22114	617	35	a	a	DT
22114	617	36	large	large	JJ
22114	617	37	saucer	saucer	NN
22114	617	38	,	,	,
22114	617	39	envelop	envelop	NN
22114	617	40	an	an	DT
22114	617	41	apple	apple	NN
22114	617	42	in	in	IN
22114	617	43	each	each	DT
22114	617	44	flat	flat	NN
22114	617	45	of	of	IN
22114	617	46	paste	paste	NN
22114	617	47	,	,	,
22114	617	48	and	and	CC
22114	617	49	,	,	,
22114	617	50	wetting	wet	VBG
22114	617	51	the	the	DT
22114	617	52	edges	edge	NNS
22114	617	53	with	with	IN
22114	617	54	water	water	NN
22114	617	55	,	,	,
22114	617	56	gather	gather	VB
22114	617	57	them	-PRON-	PRP
22114	617	58	round	round	RB
22114	617	59	in	in	IN
22114	617	60	a	a	DT
22114	617	61	purse	purse	NN
22114	617	62	-	-	HYPH
22114	617	63	like	like	JJ
22114	617	64	form	form	NN
22114	617	65	,	,	,
22114	617	66	and	and	CC
22114	617	67	twist	twist	VB
22114	617	68	the	the	DT
22114	617	69	ends	end	NNS
22114	617	70	tightly	tightly	RB
22114	617	71	together	together	RB
22114	617	72	to	to	TO
22114	617	73	fasten	fasten	VB
22114	617	74	them	-PRON-	PRP
22114	617	75	securely	securely	RB
22114	617	76	.	.	.
22114	618	1	The	the	DT
22114	618	2	dumplings	dumpling	NNS
22114	618	3	,	,	,
22114	618	4	thus	thus	RB
22114	618	5	formed	form	VBN
22114	618	6	,	,	,
22114	618	7	must	must	MD
22114	618	8	be	be	VB
22114	618	9	placed	place	VBN
22114	618	10	on	on	IN
22114	618	11	the	the	DT
22114	618	12	twisted	twisted	JJ
22114	618	13	end	end	NN
22114	618	14	,	,	,
22114	618	15	at	at	IN
22114	618	16	equal	equal	JJ
22114	618	17	distances	distance	NNS
22114	618	18	of	of	IN
22114	618	19	three	three	CD
22114	618	20	inches	inch	NNS
22114	618	21	apart	apart	RB
22114	618	22	from	from	IN
22114	618	23	each	each	DT
22114	618	24	other	other	JJ
22114	618	25	,	,	,
22114	618	26	upon	upon	IN
22114	618	27	a	a	DT
22114	618	28	tin	tin	JJ
22114	618	29	baking	baking	NN
22114	618	30	-	-	HYPH
22114	618	31	dish	dish	NN
22114	618	32	,	,	,
22114	618	33	and	and	CC
22114	618	34	baked	bake	VBD
22114	618	35	in	in	IN
22114	618	36	the	the	DT
22114	618	37	oven	oven	NN
22114	618	38	for	for	IN
22114	618	39	about	about	RB
22114	618	40	three	three	CD
22114	618	41	-	-	HYPH
22114	618	42	quarters	quarter	NNS
22114	618	43	of	of	IN
22114	618	44	an	an	DT
22114	618	45	hour	hour	NN
22114	618	46	.	.	.
22114	619	1	No	no	UH
22114	619	2	.	.	.
22114	620	1	105	105	CD
22114	620	2	.	.	.
22114	621	1	PANCAKES	pancakes	NN
22114	621	2	FOR	for	IN
22114	621	3	SHROVE	shrove	NN
22114	621	4	TUESDAY	TUESDAY	NNP
22114	621	5	.	.	.
22114	622	1	Ingredients	ingredient	NNS
22114	622	2	,	,	,
22114	622	3	twelve	twelve	CD
22114	622	4	ounces	ounce	NNS
22114	622	5	of	of	IN
22114	622	6	flour	flour	NN
22114	622	7	,	,	,
22114	622	8	three	three	CD
22114	622	9	eggs	egg	NNS
22114	622	10	,	,	,
22114	622	11	one	one	CD
22114	622	12	pint	pint	NN
22114	622	13	of	of	IN
22114	622	14	milk	milk	NN
22114	622	15	,	,	,
22114	622	16	a	a	DT
22114	622	17	tea	tea	NN
22114	622	18	-	-	HYPH
22114	622	19	spoonful	spoonful	JJ
22114	622	20	of	of	IN
22114	622	21	salt	salt	NN
22114	622	22	,	,	,
22114	622	23	a	a	DT
22114	622	24	little	little	JJ
22114	622	25	grated	grated	JJ
22114	622	26	nutmeg	nutmeg	NN
22114	622	27	,	,	,
22114	622	28	and	and	CC
22114	622	29	chopped	chop	VBD
22114	622	30	lemon	lemon	NN
22114	622	31	-	-	HYPH
22114	622	32	peel	peel	NN
22114	622	33	.	.	.
22114	623	1	First	first	RB
22114	623	2	,	,	,
22114	623	3	put	put	VB
22114	623	4	the	the	DT
22114	623	5	flour	flour	NN
22114	623	6	into	into	IN
22114	623	7	a	a	DT
22114	623	8	basin	basin	NN
22114	623	9	,	,	,
22114	623	10	hollow	hollow	VB
22114	623	11	out	out	RP
22114	623	12	the	the	DT
22114	623	13	centre	centre	NN
22114	623	14	,	,	,
22114	623	15	add	add	VB
22114	623	16	the	the	DT
22114	623	17	salt	salt	NN
22114	623	18	,	,	,
22114	623	19	nutmeg	nutmeg	NNP
22114	623	20	,	,	,
22114	623	21	lemon	lemon	NN
22114	623	22	-	-	HYPH
22114	623	23	peel	peel	NN
22114	623	24	,	,	,
22114	623	25	and	and	CC
22114	623	26	a	a	DT
22114	623	27	drop	drop	NN
22114	623	28	of	of	IN
22114	623	29	milk	milk	NN
22114	623	30	,	,	,
22114	623	31	to	to	TO
22114	623	32	dissolve	dissolve	VB
22114	623	33	them	-PRON-	PRP
22114	623	34	;	;	:
22114	623	35	then	then	RB
22114	623	36	break	break	VB
22114	623	37	in	in	RP
22114	623	38	the	the	DT
22114	623	39	eggs	egg	NNS
22114	623	40	,	,	,
22114	623	41	work	work	VB
22114	623	42	all	all	RB
22114	623	43	together	together	RB
22114	623	44	,	,	,
22114	623	45	with	with	IN
22114	623	46	a	a	DT
22114	623	47	spoon	spoon	NN
22114	623	48	,	,	,
22114	623	49	into	into	IN
22114	623	50	a	a	DT
22114	623	51	smooth	smooth	JJ
22114	623	52	soft	soft	JJ
22114	623	53	paste	paste	NN
22114	623	54	,	,	,
22114	623	55	add	add	VB
22114	623	56	the	the	DT
22114	623	57	remainder	remainder	NN
22114	623	58	of	of	IN
22114	623	59	the	the	DT
22114	623	60	milk	milk	NN
22114	623	61	,	,	,
22114	623	62	and	and	CC
22114	623	63	work	work	VB
22114	623	64	the	the	DT
22114	623	65	whole	whole	NN
22114	623	66	vigorously	vigorously	RB
22114	623	67	until	until	IN
22114	623	68	it	-PRON-	PRP
22114	623	69	forms	form	VBZ
22114	623	70	a	a	DT
22114	623	71	smooth	smooth	JJ
22114	623	72	liquid	liquid	JJ
22114	623	73	batter	batter	NN
22114	623	74	.	.	.
22114	624	1	Next	next	RB
22114	624	2	,	,	,
22114	624	3	set	set	VB
22114	624	4	a	a	DT
22114	624	5	frying	frying	JJ
22114	624	6	-	-	HYPH
22114	624	7	pan	pan	NN
22114	624	8	on	on	IN
22114	624	9	the	the	DT
22114	624	10	fire	fire	NN
22114	624	11	,	,	,
22114	624	12	and	and	CC
22114	624	13	,	,	,
22114	624	14	as	as	RB
22114	624	15	soon	soon	RB
22114	624	16	as	as	IN
22114	624	17	it	-PRON-	PRP
22114	624	18	gets	get	VBZ
22114	624	19	hot	hot	JJ
22114	624	20	,	,	,
22114	624	21	wipe	wipe	VB
22114	624	22	it	-PRON-	PRP
22114	624	23	out	out	RP
22114	624	24	clean	clean	JJ
22114	624	25	with	with	IN
22114	624	26	a	a	DT
22114	624	27	cloth	cloth	NN
22114	624	28	,	,	,
22114	624	29	then	then	RB
22114	624	30	run	run	VB
22114	624	31	about	about	RB
22114	624	32	a	a	DT
22114	624	33	tea	tea	NN
22114	624	34	-	-	HYPH
22114	624	35	spoonful	spoonful	JJ
22114	624	36	of	of	IN
22114	624	37	lard	lard	NN
22114	624	38	all	all	RB
22114	624	39	over	over	IN
22114	624	40	the	the	DT
22114	624	41	bottom	bottom	NN
22114	624	42	of	of	IN
22114	624	43	the	the	DT
22114	624	44	hot	hot	JJ
22114	624	45	frying	frying	JJ
22114	624	46	-	-	HYPH
22114	624	47	pan	pan	NN
22114	624	48	,	,	,
22114	624	49	pour	pour	VBP
22114	624	50	in	in	IN
22114	624	51	half	half	PDT
22114	624	52	a	a	DT
22114	624	53	small	small	JJ
22114	624	54	tea	tea	NN
22114	624	55	-	-	HYPH
22114	624	56	cupful	cupful	JJ
22114	624	57	of	of	IN
22114	624	58	the	the	DT
22114	624	59	batter	batter	NN
22114	624	60	,	,	,
22114	624	61	place	place	VB
22114	624	62	the	the	DT
22114	624	63	pan	pan	NN
22114	624	64	over	over	IN
22114	624	65	the	the	DT
22114	624	66	fire	fire	NN
22114	624	67	,	,	,
22114	624	68	and	and	CC
22114	624	69	,	,	,
22114	624	70	in	in	IN
22114	624	71	about	about	RB
22114	624	72	a	a	DT
22114	624	73	minute	minute	NN
22114	624	74	or	or	CC
22114	624	75	so	so	RB
22114	624	76	,	,	,
22114	624	77	the	the	DT
22114	624	78	pancake	pancake	NN
22114	624	79	will	will	MD
22114	624	80	have	have	VB
22114	624	81	become	become	VBN
22114	624	82	set	set	VBN
22114	624	83	sufficiently	sufficiently	RB
22114	624	84	firm	firm	JJ
22114	624	85	to	to	TO
22114	624	86	enable	enable	VB
22114	624	87	you	-PRON-	PRP
22114	624	88	to	to	TO
22114	624	89	turn	turn	VB
22114	624	90	it	-PRON-	PRP
22114	624	91	over	over	RP
22114	624	92	in	in	IN
22114	624	93	the	the	DT
22114	624	94	frying	frying	JJ
22114	624	95	-	-	HYPH
22114	624	96	pan	pan	NN
22114	624	97	,	,	,
22114	624	98	in	in	IN
22114	624	99	order	order	NN
22114	624	100	that	that	IN
22114	624	101	it	-PRON-	PRP
22114	624	102	may	may	MD
22114	624	103	be	be	VB
22114	624	104	baked	bake	VBN
22114	624	105	on	on	IN
22114	624	106	the	the	DT
22114	624	107	other	other	JJ
22114	624	108	side	side	NN
22114	624	109	also	also	RB
22114	624	110	;	;	:
22114	624	111	the	the	DT
22114	624	112	pancake	pancake	NN
22114	624	113	done	do	VBN
22114	624	114	on	on	IN
22114	624	115	both	both	DT
22114	624	116	sides	side	NNS
22114	624	117	,	,	,
22114	624	118	turn	turn	VB
22114	624	119	it	-PRON-	PRP
22114	624	120	out	out	RP
22114	624	121	on	on	IN
22114	624	122	its	-PRON-	PRP$
22114	624	123	dish	dish	NN
22114	624	124	,	,	,
22114	624	125	and	and	CC
22114	624	126	sprinkle	sprinkle	VB
22114	624	127	a	a	DT
22114	624	128	little	little	JJ
22114	624	129	sugar	sugar	NN
22114	624	130	over	over	IN
22114	624	131	it	-PRON-	PRP
22114	624	132	:	:	:
22114	624	133	proceed	proceed	VB
22114	624	134	to	to	TO
22114	624	135	use	use	VB
22114	624	136	up	up	RP
22114	624	137	the	the	DT
22114	624	138	remaining	remain	VBG
22114	624	139	batter	batter	NN
22114	624	140	in	in	IN
22114	624	141	the	the	DT
22114	624	142	same	same	JJ
22114	624	143	manner	manner	NN
22114	624	144	.	.	.
22114	625	1	No	no	UH
22114	625	2	.	.	.
22114	626	1	106	106	CD
22114	626	2	.	.	.
22114	627	1	RAISINET	RAISINET	NNP
22114	627	2	--	--	:
22114	627	3	A	a	DT
22114	627	4	PRESERVE	PRESERVE	NNP
22114	627	5	FOR	for	IN
22114	627	6	WINTER	WINTER	NNP
22114	627	7	.	.	.
22114	628	1	Ingredients	ingredient	NNS
22114	628	2	,	,	,
22114	628	3	twelve	twelve	CD
22114	628	4	pounds	pound	NNS
22114	628	5	of	of	IN
22114	628	6	fruit	fruit	NN
22114	628	7	,	,	,
22114	628	8	consisting	consist	VBG
22114	628	9	of	of	IN
22114	628	10	peeled	peel	VBN
22114	628	11	apples	apple	NNS
22114	628	12	,	,	,
22114	628	13	pears	pear	NNS
22114	628	14	,	,	,
22114	628	15	plums	plum	NNS
22114	628	16	,	,	,
22114	628	17	and	and	CC
22114	628	18	blackberries	blackberry	NNS
22114	628	19	,	,	,
22114	628	20	in	in	IN
22114	628	21	equal	equal	JJ
22114	628	22	proportion	proportion	NN
22114	628	23	;	;	:
22114	628	24	six	six	CD
22114	628	25	pounds	pound	NNS
22114	628	26	of	of	IN
22114	628	27	raw	raw	JJ
22114	628	28	sugar	sugar	NN
22114	628	29	,	,	,
22114	628	30	at	at	IN
22114	628	31	4	4	CD
22114	628	32	-	-	SYM
22114	628	33	1/2_d	1/2_d	CD
22114	628	34	.	.	.
22114	628	35	_	_	NNP
22114	628	36	per	per	IN
22114	628	37	pound	pound	NN
22114	628	38	;	;	:
22114	628	39	one	one	CD
22114	628	40	quart	quart	NN
22114	628	41	of	of	IN
22114	628	42	water	water	NN
22114	628	43	.	.	.
22114	629	1	Bake	bake	VB
22114	629	2	three	three	CD
22114	629	3	hours	hour	NNS
22114	629	4	in	in	IN
22114	629	5	a	a	DT
22114	629	6	slack	slack	NN
22114	629	7	or	or	CC
22114	629	8	slow	slow	JJ
22114	629	9	oven	oven	NN
22114	629	10	.	.	.
22114	630	1	First	first	RB
22114	630	2	,	,	,
22114	630	3	prepare	prepare	VB
22114	630	4	the	the	DT
22114	630	5	fruit	fruit	NN
22114	630	6	,	,	,
22114	630	7	and	and	CC
22114	630	8	put	put	VBD
22114	630	9	it	-PRON-	PRP
22114	630	10	in	in	IN
22114	630	11	mixed	mix	VBN
22114	630	12	layers	layer	NNS
22114	630	13	of	of	IN
22114	630	14	plums	plum	NNS
22114	630	15	,	,	,
22114	630	16	pears	pear	NNS
22114	630	17	,	,	,
22114	630	18	berries	berry	NNS
22114	630	19	,	,	,
22114	630	20	apples	apple	NNS
22114	630	21	,	,	,
22114	630	22	alternating	alternate	VBG
22114	630	23	each	each	DT
22114	630	24	other	other	JJ
22114	630	25	,	,	,
22114	630	26	in	in	IN
22114	630	27	stone	stone	NN
22114	630	28	jars	jar	NNS
22114	630	29	.	.	.
22114	631	1	Next	next	RB
22114	631	2	,	,	,
22114	631	3	put	put	VB
22114	631	4	the	the	DT
22114	631	5	six	six	CD
22114	631	6	pounds	pound	NNS
22114	631	7	of	of	IN
22114	631	8	sugar	sugar	NN
22114	631	9	in	in	IN
22114	631	10	a	a	DT
22114	631	11	clean	clean	JJ
22114	631	12	saucepan	saucepan	NN
22114	631	13	,	,	,
22114	631	14	with	with	IN
22114	631	15	the	the	DT
22114	631	16	quart	quart	NN
22114	631	17	of	of	IN
22114	631	18	water	water	NN
22114	631	19	,	,	,
22114	631	20	and	and	CC
22114	631	21	stir	stir	VB
22114	631	22	it	-PRON-	PRP
22114	631	23	with	with	IN
22114	631	24	a	a	DT
22114	631	25	spoon	spoon	NN
22114	631	26	on	on	IN
22114	631	27	the	the	DT
22114	631	28	fire	fire	NN
22114	631	29	till	till	IN
22114	631	30	it	-PRON-	PRP
22114	631	31	comes	come	VBZ
22114	631	32	to	to	IN
22114	631	33	a	a	DT
22114	631	34	gentle	gentle	JJ
22114	631	35	boil	boil	NN
22114	631	36	;	;	:
22114	631	37	remove	remove	VB
22114	631	38	the	the	DT
22114	631	39	dirty	dirty	JJ
22114	631	40	scum	scum	NN
22114	631	41	from	from	IN
22114	631	42	the	the	DT
22114	631	43	surface	surface	NN
22114	631	44	of	of	IN
22114	631	45	the	the	DT
22114	631	46	sugar	sugar	NN
22114	631	47	;	;	:
22114	631	48	and	and	CC
22114	631	49	,	,	,
22114	631	50	after	after	IN
22114	631	51	allowing	allow	VBG
22114	631	52	it	-PRON-	PRP
22114	631	53	to	to	TO
22114	631	54	boil	boil	VB
22114	631	55	for	for	IN
22114	631	56	ten	ten	CD
22114	631	57	minutes	minute	NNS
22114	631	58	,	,	,
22114	631	59	pour	pour	VBP
22114	631	60	it	-PRON-	PRP
22114	631	61	in	in	IN
22114	631	62	equal	equal	JJ
22114	631	63	proportions	proportion	NNS
22114	631	64	into	into	IN
22114	631	65	the	the	DT
22114	631	66	jar	jar	NN
22114	631	67	or	or	CC
22114	631	68	jars	jar	NNS
22114	631	69	containing	contain	VBG
22114	631	70	the	the	DT
22114	631	71	fruits	fruit	NNS
22114	631	72	,	,	,
22114	631	73	and	and	CC
22114	631	74	place	place	VB
22114	631	75	them	-PRON-	PRP
22114	631	76	in	in	IN
22114	631	77	a	a	DT
22114	631	78	moderate	moderate	JJ
22114	631	79	heat	heat	NN
22114	631	80	to	to	TO
22114	631	81	bake	bake	VB
22114	631	82	slowly	slowly	RB
22114	631	83	for	for	IN
22114	631	84	three	three	CD
22114	631	85	hours	hour	NNS
22114	631	86	at	at	IN
22114	631	87	least	least	JJS
22114	631	88	.	.	.
22114	632	1	When	when	WRB
22114	632	2	boiling	boil	VBG
22114	632	3	the	the	DT
22114	632	4	sugar	sugar	NN
22114	632	5	for	for	IN
22114	632	6	this	this	DT
22114	632	7	purpose	purpose	NN
22114	632	8	,	,	,
22114	632	9	remember	remember	VB
22114	632	10	that	that	IN
22114	632	11	it	-PRON-	PRP
22114	632	12	is	be	VBZ
22114	632	13	most	most	RBS
22114	632	14	prudent	prudent	JJ
22114	632	15	to	to	TO
22114	632	16	use	use	VB
22114	632	17	a	a	DT
22114	632	18	saucepan	saucepan	NN
22114	632	19	capable	capable	JJ
22114	632	20	of	of	IN
22114	632	21	containing	contain	VBG
22114	632	22	double	double	PDT
22114	632	23	the	the	DT
22114	632	24	quantity	quantity	NN
22114	632	25	,	,	,
22114	632	26	as	as	IN
22114	632	27	sugar	sugar	NN
22114	632	28	is	be	VBZ
22114	632	29	very	very	RB
22114	632	30	liable	liable	JJ
22114	632	31	to	to	TO
22114	632	32	boil	boil	VB
22114	632	33	over	over	RP
22114	632	34	and	and	CC
22114	632	35	waste	waste	VB
22114	632	36	.	.	.
22114	633	1	When	when	WRB
22114	633	2	the	the	DT
22114	633	3	fruit	fruit	NN
22114	633	4	is	be	VBZ
22114	633	5	nearly	nearly	RB
22114	633	6	dissolved	dissolve	VBN
22114	633	7	,	,	,
22114	633	8	the	the	DT
22114	633	9	raisinet	raisinet	NN
22114	633	10	will	will	MD
22114	633	11	be	be	VB
22114	633	12	done	do	VBN
22114	633	13	;	;	:
22114	633	14	it	-PRON-	PRP
22114	633	15	must	must	MD
22114	633	16	then	then	RB
22114	633	17	be	be	VB
22114	633	18	removed	remove	VBN
22114	633	19	to	to	IN
22114	633	20	a	a	DT
22114	633	21	cool	cool	JJ
22114	633	22	place	place	NN
22114	633	23	until	until	IN
22114	633	24	it	-PRON-	PRP
22114	633	25	has	have	VBZ
22114	633	26	become	become	VBN
22114	633	27	thoroughly	thoroughly	RB
22114	633	28	cold	cold	JJ
22114	633	29	and	and	CC
22114	633	30	partially	partially	RB
22114	633	31	set	set	VBN
22114	633	32	firm	firm	JJ
22114	633	33	;	;	:
22114	633	34	the	the	DT
22114	633	35	jars	jar	NNS
22114	633	36	should	should	MD
22114	633	37	then	then	RB
22114	633	38	be	be	VB
22114	633	39	tied	tie	VBN
22114	633	40	down	down	RP
22114	633	41	with	with	IN
22114	633	42	thick	thick	JJ
22114	633	43	paper	paper	NN
22114	633	44	,	,	,
22114	633	45	or	or	CC
22114	633	46	bladder	bladder	NN
22114	633	47	,	,	,
22114	633	48	and	and	CC
22114	633	49	kept	keep	VBD
22114	633	50	in	in	IN
22114	633	51	the	the	DT
22114	633	52	cellar	cellar	NN
22114	633	53	for	for	IN
22114	633	54	winter	winter	NN
22114	633	55	use	use	NN
22114	633	56	,	,	,
22114	633	57	either	either	CC
22114	633	58	for	for	IN
22114	633	59	making	make	VBG
22114	633	60	puddings	pudding	NNS
22114	633	61	or	or	CC
22114	633	62	tarts	tart	NNS
22114	633	63	,	,	,
22114	633	64	or	or	CC
22114	633	65	for	for	IN
22114	633	66	spreading	spread	VBG
22114	633	67	on	on	IN
22114	633	68	bread	bread	NN
22114	633	69	for	for	IN
22114	633	70	the	the	DT
22114	633	71	children	child	NNS
22114	633	72	.	.	.
22114	634	1	No	no	UH
22114	634	2	.	.	.
22114	635	1	107	107	CD
22114	635	2	.	.	.
22114	636	1	CURRANT	CURRANT	NNP
22114	636	2	JAM	JAM	NNP
22114	636	3	.	.	.
22114	637	1	Ingredients	ingredient	NNS
22114	637	2	,	,	,
22114	637	3	twelve	twelve	CD
22114	637	4	pounds	pound	NNS
22114	637	5	of	of	IN
22114	637	6	picked	pick	VBN
22114	637	7	currants	currant	NNS
22114	637	8	,	,	,
22114	637	9	either	either	CC
22114	637	10	red	red	JJ
22114	637	11	,	,	,
22114	637	12	black	black	JJ
22114	637	13	,	,	,
22114	637	14	or	or	CC
22114	637	15	white	white	JJ
22114	637	16	,	,	,
22114	637	17	or	or	CC
22114	637	18	,	,	,
22114	637	19	if	if	IN
22114	637	20	agreeable	agreeable	JJ
22114	637	21	,	,	,
22114	637	22	mixed	mixed	JJ
22114	637	23	;	;	:
22114	637	24	eight	eight	CD
22114	637	25	pounds	pound	NNS
22114	637	26	of	of	IN
22114	637	27	raw	raw	JJ
22114	637	28	sugar	sugar	NN
22114	637	29	,	,	,
22114	637	30	three	three	CD
22114	637	31	pints	pint	NNS
22114	637	32	of	of	IN
22114	637	33	water	water	NN
22114	637	34	.	.	.
22114	638	1	If	if	IN
22114	638	2	you	-PRON-	PRP
22114	638	3	could	could	MD
22114	638	4	borrow	borrow	VB
22114	638	5	what	what	WP
22114	638	6	is	be	VBZ
22114	638	7	called	call	VBN
22114	638	8	a	a	DT
22114	638	9	preserving	preserving	JJ
22114	638	10	-	-	HYPH
22114	638	11	pan	pan	NN
22114	638	12	from	from	IN
22114	638	13	a	a	DT
22114	638	14	neighbour	neighbour	NN
22114	638	15	,	,	,
22114	638	16	it	-PRON-	PRP
22114	638	17	would	would	MD
22114	638	18	suit	suit	VB
22114	638	19	the	the	DT
22114	638	20	purpose	purpose	NN
22114	638	21	better	well	JJR
22114	638	22	than	than	IN
22114	638	23	a	a	DT
22114	638	24	pot	pot	NN
22114	638	25	;	;	:
22114	638	26	but	but	CC
22114	638	27	,	,	,
22114	638	28	failing	fail	VBG
22114	638	29	the	the	DT
22114	638	30	preserving	preserving	NN
22114	638	31	-	-	HYPH
22114	638	32	pan	pan	NN
22114	638	33	,	,	,
22114	638	34	put	put	VBD
22114	638	35	the	the	DT
22114	638	36	eight	eight	CD
22114	638	37	pounds	pound	NNS
22114	638	38	of	of	IN
22114	638	39	sugar	sugar	NN
22114	638	40	in	in	IN
22114	638	41	a	a	DT
22114	638	42	four	four	CD
22114	638	43	-	-	HYPH
22114	638	44	gallon	gallon	NN
22114	638	45	iron	iron	NN
22114	638	46	pot	pot	NN
22114	638	47	,	,	,
22114	638	48	with	with	IN
22114	638	49	the	the	DT
22114	638	50	three	three	CD
22114	638	51	pints	pint	NNS
22114	638	52	of	of	IN
22114	638	53	water	water	NN
22114	638	54	;	;	:
22114	638	55	stir	stir	VB
22114	638	56	these	these	DT
22114	638	57	on	on	IN
22114	638	58	the	the	DT
22114	638	59	fire	fire	NN
22114	638	60	till	till	IN
22114	638	61	the	the	DT
22114	638	62	sugar	sugar	NN
22114	638	63	boils	boil	VBZ
22114	638	64	;	;	:
22114	638	65	remove	remove	VB
22114	638	66	the	the	DT
22114	638	67	scum	scum	NN
22114	638	68	from	from	IN
22114	638	69	the	the	DT
22114	638	70	surface	surface	NN
22114	638	71	,	,	,
22114	638	72	and	and	CC
22114	638	73	,	,	,
22114	638	74	when	when	WRB
22114	638	75	it	-PRON-	PRP
22114	638	76	has	have	VBZ
22114	638	77	boiled	boil	VBN
22114	638	78	for	for	IN
22114	638	79	about	about	RB
22114	638	80	ten	ten	CD
22114	638	81	minutes	minute	NNS
22114	638	82	,	,	,
22114	638	83	add	add	VB
22114	638	84	the	the	DT
22114	638	85	currants	currant	NNS
22114	638	86	,	,	,
22114	638	87	and	and	CC
22114	638	88	keep	keep	VB
22114	638	89	stirring	stir	VBG
22114	638	90	the	the	DT
22114	638	91	jam	jam	NN
22114	638	92	,	,	,
22114	638	93	while	while	IN
22114	638	94	it	-PRON-	PRP
22114	638	95	boils	boil	VBZ
22114	638	96	for	for	IN
22114	638	97	half	half	PDT
22114	638	98	an	an	DT
22114	638	99	hour	hour	NN
22114	638	100	;	;	:
22114	638	101	and	and	CC
22114	638	102	then	then	RB
22114	638	103	,	,	,
22114	638	104	if	if	IN
22114	638	105	it	-PRON-	PRP
22114	638	106	presents	present	VBZ
22114	638	107	the	the	DT
22114	638	108	appearance	appearance	NN
22114	638	109	of	of	IN
22114	638	110	being	be	VBG
22114	638	111	rather	rather	RB
22114	638	112	thick	thick	JJ
22114	638	113	,	,	,
22114	638	114	and	and	CC
22114	638	115	the	the	DT
22114	638	116	currants	currant	NNS
22114	638	117	partly	partly	RB
22114	638	118	dissolved	dissolve	VBN
22114	638	119	,	,	,
22114	638	120	it	-PRON-	PRP
22114	638	121	will	will	MD
22114	638	122	be	be	VB
22114	638	123	ready	ready	JJ
22114	638	124	to	to	TO
22114	638	125	pour	pour	VB
22114	638	126	into	into	IN
22114	638	127	stone	stone	NN
22114	638	128	jars	jar	NNS
22114	638	129	,	,	,
22114	638	130	which	which	WDT
22114	638	131	,	,	,
22114	638	132	after	after	IN
22114	638	133	being	be	VBG
22114	638	134	allowed	allow	VBN
22114	638	135	to	to	TO
22114	638	136	cool	cool	VB
22114	638	137	all	all	DT
22114	638	138	night	night	NN
22114	638	139	,	,	,
22114	638	140	are	be	VBP
22114	638	141	to	to	TO
22114	638	142	be	be	VB
22114	638	143	tied	tie	VBN
22114	638	144	down	down	RP
22114	638	145	with	with	IN
22114	638	146	paper	paper	NN
22114	638	147	,	,	,
22114	638	148	and	and	CC
22114	638	149	kept	keep	VBD
22114	638	150	in	in	IN
22114	638	151	a	a	DT
22114	638	152	cold	cold	JJ
22114	638	153	place	place	NN
22114	638	154	for	for	IN
22114	638	155	winter	winter	NN
22114	638	156	's	's	POS
22114	638	157	use	use	NN
22114	638	158	.	.	.
22114	639	1	All	all	DT
22114	639	2	kinds	kind	NNS
22114	639	3	of	of	IN
22114	639	4	seed	seed	NN
22114	639	5	fruit	fruit	NN
22114	639	6	can	can	MD
22114	639	7	be	be	VB
22114	639	8	prepared	prepare	VBN
22114	639	9	in	in	IN
22114	639	10	the	the	DT
22114	639	11	same	same	JJ
22114	639	12	manner	manner	NN
22114	639	13	,	,	,
22114	639	14	as	as	RB
22114	639	15	well	well	RB
22114	639	16	as	as	IN
22114	639	17	all	all	DT
22114	639	18	kinds	kind	NNS
22114	639	19	of	of	IN
22114	639	20	plums	plum	NNS
22114	639	21	.	.	.
22114	640	1	No	no	UH
22114	640	2	.	.	.
22114	641	1	108	108	CD
22114	641	2	.	.	.
22114	642	1	HOW	how	WRB
22114	642	2	TO	to	IN
22114	642	3	PRESERVE	PRESERVE	NNP
22114	642	4	RHUBARB	RHUBARB	NNP
22114	642	5	.	.	.
22114	643	1	Free	free	VB
22114	643	2	the	the	DT
22114	643	3	rhubarb	rhubarb	NN
22114	643	4	from	from	IN
22114	643	5	leaves	leave	NNS
22114	643	6	,	,	,
22114	643	7	cut	cut	VBD
22114	643	8	it	-PRON-	PRP
22114	643	9	up	up	RP
22114	643	10	in	in	IN
22114	643	11	inch	inch	NN
22114	643	12	lengths	length	NNS
22114	643	13	,	,	,
22114	643	14	wash	wash	VB
22114	643	15	and	and	CC
22114	643	16	drain	drain	VB
22114	643	17	it	-PRON-	PRP
22114	643	18	in	in	IN
22114	643	19	a	a	DT
22114	643	20	sieve	sieve	NN
22114	643	21	or	or	CC
22114	643	22	colander	colander	NN
22114	643	23	.	.	.
22114	644	1	Next	next	RB
22114	644	2	,	,	,
22114	644	3	put	put	VB
22114	644	4	the	the	DT
22114	644	5	rhubarb	rhubarb	NN
22114	644	6	into	into	IN
22114	644	7	a	a	DT
22114	644	8	sufficiently	sufficiently	RB
22114	644	9	large	large	JJ
22114	644	10	pot	pot	NN
22114	644	11	,	,	,
22114	644	12	or	or	CC
22114	644	13	preserving	preserve	VBG
22114	644	14	-	-	HYPH
22114	644	15	pan	pan	NN
22114	644	16	,	,	,
22114	644	17	with	with	IN
22114	644	18	a	a	DT
22114	644	19	little	little	JJ
22114	644	20	water	water	NN
22114	644	21	--	--	:
22114	644	22	say	say	VBP
22114	644	23	a	a	DT
22114	644	24	pint	pint	NN
22114	644	25	of	of	IN
22114	644	26	water	water	NN
22114	644	27	to	to	IN
22114	644	28	ten	ten	CD
22114	644	29	pounds	pound	NNS
22114	644	30	of	of	IN
22114	644	31	rhubarb	rhubarb	NN
22114	644	32	,	,	,
22114	644	33	and	and	CC
22114	644	34	put	put	VBD
22114	644	35	this	this	DT
22114	644	36	on	on	IN
22114	644	37	the	the	DT
22114	644	38	fire	fire	NN
22114	644	39	,	,	,
22114	644	40	with	with	IN
22114	644	41	the	the	DT
22114	644	42	lid	lid	NN
22114	644	43	on	on	RB
22114	644	44	,	,	,
22114	644	45	to	to	TO
22114	644	46	boil	boil	VB
22114	644	47	until	until	IN
22114	644	48	dissolved	dissolve	VBN
22114	644	49	to	to	IN
22114	644	50	a	a	DT
22114	644	51	pulp	pulp	NN
22114	644	52	,	,	,
22114	644	53	stirring	stir	VBG
22114	644	54	it	-PRON-	PRP
22114	644	55	occasionally	occasionally	RB
22114	644	56	;	;	:
22114	644	57	as	as	RB
22114	644	58	soon	soon	RB
22114	644	59	as	as	IN
22114	644	60	all	all	PDT
22114	644	61	the	the	DT
22114	644	62	rhubarb	rhubarb	NN
22114	644	63	is	be	VBZ
22114	644	64	dissolved	dissolve	VBN
22114	644	65	,	,	,
22114	644	66	add	add	VB
22114	644	67	six	six	CD
22114	644	68	pounds	pound	NNS
22114	644	69	of	of	IN
22114	644	70	moist	moist	JJ
22114	644	71	sugar	sugar	NN
22114	644	72	,	,	,
22114	644	73	and	and	CC
22114	644	74	stir	stir	VB
22114	644	75	the	the	DT
22114	644	76	whole	whole	JJ
22114	644	77	continuously	continuously	RB
22114	644	78	on	on	IN
22114	644	79	the	the	DT
22114	644	80	fire	fire	NN
22114	644	81	while	while	IN
22114	644	82	boiling	boil	VBG
22114	644	83	fast	fast	RB
22114	644	84	,	,	,
22114	644	85	until	until	IN
22114	644	86	reduced	reduce	VBN
22114	644	87	to	to	IN
22114	644	88	a	a	DT
22114	644	89	rather	rather	RB
22114	644	90	stiff	stiff	JJ
22114	644	91	paste	paste	NN
22114	644	92	or	or	CC
22114	644	93	marmalade	marmalade	NN
22114	644	94	--	--	:
22114	644	95	this	this	DT
22114	644	96	will	will	MD
22114	644	97	require	require	VB
22114	644	98	about	about	IN
22114	644	99	half	half	PDT
22114	644	100	an	an	DT
22114	644	101	hour	hour	NN
22114	644	102	's	's	POS
22114	644	103	boiling	boiling	NN
22114	644	104	;	;	:
22114	644	105	the	the	DT
22114	644	106	preserve	preserve	NN
22114	644	107	or	or	CC
22114	644	108	jam	jam	NNP
22114	644	109	must	must	MD
22114	644	110	then	then	RB
22114	644	111	be	be	VB
22114	644	112	immediately	immediately	RB
22114	644	113	put	put	VBN
22114	644	114	into	into	IN
22114	644	115	jars	jar	NNS
22114	644	116	,	,	,
22114	644	117	or	or	CC
22114	644	118	gallipots	gallipot	NNS
22114	644	119	,	,	,
22114	644	120	and	and	CC
22114	644	121	,	,	,
22114	644	122	when	when	WRB
22114	644	123	cold	cold	JJ
22114	644	124	,	,	,
22114	644	125	is	be	VBZ
22114	644	126	to	to	TO
22114	644	127	be	be	VB
22114	644	128	covered	cover	VBN
22114	644	129	with	with	IN
22114	644	130	stiff	stiff	JJ
22114	644	131	paper	paper	NN
22114	644	132	,	,	,
22114	644	133	and	and	CC
22114	644	134	tied	tie	VBN
22114	644	135	round	round	RB
22114	644	136	with	with	IN
22114	644	137	string	string	NN
22114	644	138	.	.	.
22114	645	1	Keep	keep	VB
22114	645	2	the	the	DT
22114	645	3	jam	jam	NN
22114	645	4	in	in	IN
22114	645	5	a	a	DT
22114	645	6	cold	cold	JJ
22114	645	7	place	place	NN
22114	645	8	,	,	,
22114	645	9	for	for	IN
22114	645	10	use	use	NN
22114	645	11	.	.	.
22114	646	1	No	no	UH
22114	646	2	.	.	.
22114	647	1	109	109	CD
22114	647	2	.	.	.
22114	648	1	HOW	how	WRB
22114	648	2	TO	to	TO
22114	648	3	MAKE	MAKE	NNP
22114	648	4	GOOSEBERRY	GOOSEBERRY	NNP
22114	648	5	JAM	JAM	NNP
22114	648	6	.	.	.
22114	649	1	Pick	pick	VB
22114	649	2	ten	ten	CD
22114	649	3	pounds	pound	NNS
22114	649	4	of	of	IN
22114	649	5	ripe	ripe	JJ
22114	649	6	gooseberries	gooseberry	NNS
22114	649	7	,	,	,
22114	649	8	put	put	VBD
22114	649	9	them	-PRON-	PRP
22114	649	10	in	in	IN
22114	649	11	a	a	DT
22114	649	12	covered	cover	VBN
22114	649	13	pot	pot	NN
22114	649	14	,	,	,
22114	649	15	with	with	IN
22114	649	16	a	a	DT
22114	649	17	pint	pint	NN
22114	649	18	of	of	IN
22114	649	19	water	water	NN
22114	649	20	,	,	,
22114	649	21	and	and	CC
22114	649	22	set	set	VBD
22114	649	23	them	-PRON-	PRP
22114	649	24	on	on	IN
22114	649	25	the	the	DT
22114	649	26	fire	fire	NN
22114	649	27	to	to	TO
22114	649	28	boil	boil	VB
22114	649	29	to	to	IN
22114	649	30	a	a	DT
22114	649	31	pulp	pulp	NN
22114	649	32	,	,	,
22114	649	33	stirring	stir	VBG
22114	649	34	them	-PRON-	PRP
22114	649	35	frequently	frequently	RB
22114	649	36	,	,	,
22114	649	37	and	and	CC
22114	649	38	,	,	,
22114	649	39	when	when	WRB
22114	649	40	they	-PRON-	PRP
22114	649	41	are	be	VBP
22114	649	42	thoroughly	thoroughly	RB
22114	649	43	dissolved	dissolve	VBN
22114	649	44	,	,	,
22114	649	45	add	add	VB
22114	649	46	six	six	CD
22114	649	47	pounds	pound	NNS
22114	649	48	of	of	IN
22114	649	49	sugar	sugar	NN
22114	649	50	,	,	,
22114	649	51	and	and	CC
22114	649	52	stir	stir	VB
22114	649	53	the	the	DT
22114	649	54	whole	whole	JJ
22114	649	55	continuously	continuously	RB
22114	649	56	while	while	IN
22114	649	57	boiling	boil	VBG
22114	649	58	on	on	IN
22114	649	59	the	the	DT
22114	649	60	fire	fire	NN
22114	649	61	,	,	,
22114	649	62	until	until	IN
22114	649	63	the	the	DT
22114	649	64	jam	jam	NN
22114	649	65	is	be	VBZ
22114	649	66	reduced	reduce	VBN
22114	649	67	to	to	IN
22114	649	68	a	a	DT
22114	649	69	rather	rather	RB
22114	649	70	stiff	stiff	JJ
22114	649	71	paste	paste	NN
22114	649	72	;	;	:
22114	649	73	it	-PRON-	PRP
22114	649	74	must	must	MD
22114	649	75	then	then	RB
22114	649	76	be	be	VB
22114	649	77	poured	pour	VBN
22114	649	78	into	into	IN
22114	649	79	gallipots	gallipot	NNS
22114	649	80	,	,	,
22114	649	81	and	and	CC
22114	649	82	,	,	,
22114	649	83	when	when	WRB
22114	649	84	cold	cold	JJ
22114	649	85	,	,	,
22114	649	86	is	be	VBZ
22114	649	87	to	to	TO
22114	649	88	be	be	VB
22114	649	89	covered	cover	VBN
22114	649	90	with	with	IN
22114	649	91	paper	paper	NN
22114	649	92	,	,	,
22114	649	93	and	and	CC
22114	649	94	tied	tie	VBN
22114	649	95	round	round	RB
22114	649	96	with	with	IN
22114	649	97	string	string	NN
22114	649	98	.	.	.
22114	650	1	No	no	UH
22114	650	2	.	.	.
22114	651	1	110	110	CD
22114	651	2	.	.	.
22114	652	1	BAKED	BAKED	NNP
22114	652	2	PEARS	PEARS	NNP
22114	652	3	.	.	.
22114	653	1	Put	put	VB
22114	653	2	the	the	DT
22114	653	3	pears	pear	NNS
22114	653	4	,	,	,
22114	653	5	standing	stand	VBG
22114	653	6	up	up	RP
22114	653	7	side	side	NN
22114	653	8	by	by	IN
22114	653	9	side	side	NN
22114	653	10	in	in	IN
22114	653	11	rows	row	NNS
22114	653	12	,	,	,
22114	653	13	with	with	IN
22114	653	14	their	-PRON-	PRP$
22114	653	15	stalks	stalk	NNS
22114	653	16	uppermost	uppermost	VBN
22114	653	17	,	,	,
22114	653	18	in	in	IN
22114	653	19	an	an	DT
22114	653	20	earthenware	earthenware	NN
22114	653	21	baking	baking	NN
22114	653	22	dish	dish	NN
22114	653	23	;	;	:
22114	653	24	add	add	VB
22114	653	25	a	a	DT
22114	653	26	sprinkle	sprinkle	NN
22114	653	27	of	of	IN
22114	653	28	moist	moist	JJ
22114	653	29	sugar	sugar	NN
22114	653	30	,	,	,
22114	653	31	a	a	DT
22114	653	32	few	few	JJ
22114	653	33	cloves	clove	NNS
22114	653	34	,	,	,
22114	653	35	and	and	CC
22114	653	36	a	a	DT
22114	653	37	pint	pint	NN
22114	653	38	of	of	IN
22114	653	39	cider	cider	NN
22114	653	40	or	or	CC
22114	653	41	water	water	NN
22114	653	42	,	,	,
22114	653	43	and	and	CC
22114	653	44	bake	bake	VB
22114	653	45	them	-PRON-	PRP
22114	653	46	until	until	IN
22114	653	47	they	-PRON-	PRP
22114	653	48	are	be	VBP
22114	653	49	done	do	VBN
22114	653	50	.	.	.
22114	654	1	The	the	DT
22114	654	2	time	time	NN
22114	654	3	for	for	IN
22114	654	4	cooking	cook	VBG
22114	654	5	them	-PRON-	PRP
22114	654	6	depends	depend	VBZ
22114	654	7	upon	upon	IN
22114	654	8	their	-PRON-	PRP$
22114	654	9	size	size	NN
22114	654	10	and	and	CC
22114	654	11	kind	kind	NN
22114	654	12	.	.	.
22114	655	1	No	no	UH
22114	655	2	.	.	.
22114	656	1	111	111	CD
22114	656	2	.	.	.
22114	657	1	BAKED	BAKED	NNP
22114	657	2	APPLES	apple	NNS
22114	657	3	.	.	.
22114	658	1	Put	put	VB
22114	658	2	the	the	DT
22114	658	3	apples	apple	NNS
22114	658	4	on	on	IN
22114	658	5	a	a	DT
22114	658	6	baking	baking	NN
22114	658	7	-	-	HYPH
22114	658	8	dish	dish	NN
22114	658	9	,	,	,
22114	658	10	with	with	IN
22114	658	11	a	a	DT
22114	658	12	sprinkle	sprinkle	NN
22114	658	13	of	of	IN
22114	658	14	sugar	sugar	NN
22114	658	15	,	,	,
22114	658	16	and	and	CC
22114	658	17	a	a	DT
22114	658	18	drop	drop	NN
22114	658	19	of	of	IN
22114	658	20	cider	cider	NN
22114	658	21	or	or	CC
22114	658	22	water	water	NN
22114	658	23	,	,	,
22114	658	24	and	and	CC
22114	658	25	set	set	VBD
22114	658	26	them	-PRON-	PRP
22114	658	27	in	in	IN
22114	658	28	the	the	DT
22114	658	29	oven	oven	NN
22114	658	30	to	to	TO
22114	658	31	bake	bake	VB
22114	658	32	.	.	.
22114	659	1	Baked	bake	VBN
22114	659	2	apples	apple	NNS
22114	659	3	or	or	CC
22114	659	4	pears	pear	NNS
22114	659	5	,	,	,
22114	659	6	with	with	IN
22114	659	7	bread	bread	NN
22114	659	8	,	,	,
22114	659	9	form	form	VBP
22114	659	10	a	a	DT
22114	659	11	cheap	cheap	JJ
22114	659	12	,	,	,
22114	659	13	wholesome	wholesome	JJ
22114	659	14	,	,	,
22114	659	15	and	and	CC
22114	659	16	proper	proper	JJ
22114	659	17	kind	kind	NN
22114	659	18	of	of	IN
22114	659	19	supper	supper	NN
22114	659	20	for	for	IN
22114	659	21	children	child	NNS
22114	659	22	.	.	.
22114	660	1	No	no	UH
22114	660	2	.	.	.
22114	661	1	112	112	CD
22114	661	2	.	.	.
22114	662	1	TO	to	IN
22114	662	2	MAKE	MAKE	NNP
22114	662	3	ELDER	ELDER	NNP
22114	662	4	WINE	wine	NN
22114	662	5	.	.	.
22114	663	1	Ingredients	ingredient	NNS
22114	663	2	,	,	,
22114	663	3	two	two	CD
22114	663	4	gallons	gallon	NNS
22114	663	5	of	of	IN
22114	663	6	elderberries	elderberry	NNS
22114	663	7	,	,	,
22114	663	8	two	two	CD
22114	663	9	quarts	quart	NNS
22114	663	10	of	of	IN
22114	663	11	damsons	damson	NNS
22114	663	12	,	,	,
22114	663	13	eight	eight	CD
22114	663	14	pounds	pound	NNS
22114	663	15	of	of	IN
22114	663	16	raw	raw	JJ
22114	663	17	sugar	sugar	NN
22114	663	18	,	,	,
22114	663	19	at	at	IN
22114	663	20	4	4	CD
22114	663	21	-	-	SYM
22114	663	22	1/2_d	1/2_d	CD
22114	663	23	.	.	.
22114	663	24	_	_	NNP
22114	663	25	per	per	IN
22114	663	26	pound	pound	NN
22114	663	27	,	,	,
22114	663	28	two	two	CD
22114	663	29	gallons	gallon	NNS
22114	663	30	of	of	IN
22114	663	31	water	water	NN
22114	663	32	,	,	,
22114	663	33	two	two	CD
22114	663	34	ounces	ounce	NNS
22114	663	35	of	of	IN
22114	663	36	ginger	ginger	NN
22114	663	37	,	,	,
22114	663	38	one	one	CD
22114	663	39	ounce	ounce	NN
22114	663	40	of	of	IN
22114	663	41	cloves	clove	NNS
22114	663	42	,	,	,
22114	663	43	and	and	CC
22114	663	44	half	half	PDT
22114	663	45	a	a	DT
22114	663	46	pint	pint	NN
22114	663	47	of	of	IN
22114	663	48	fresh	fresh	JJ
22114	663	49	yeast	yeast	NN
22114	663	50	.	.	.
22114	664	1	To	to	TO
22114	664	2	make	make	VB
22114	664	3	this	this	DT
22114	664	4	quantity	quantity	NN
22114	664	5	of	of	IN
22114	664	6	elder	eld	JJR
22114	664	7	wine	wine	NN
22114	664	8	,	,	,
22114	664	9	you	-PRON-	PRP
22114	664	10	must	must	MD
22114	664	11	have	have	VB
22114	664	12	a	a	DT
22114	664	13	copper	copper	NN
22114	664	14	,	,	,
22114	664	15	a	a	DT
22114	664	16	tub	tub	NN
22114	664	17	,	,	,
22114	664	18	a	a	DT
22114	664	19	large	large	JJ
22114	664	20	canvas	canvas	NN
22114	664	21	or	or	CC
22114	664	22	loose	loose	JJ
22114	664	23	flannel	flannel	NN
22114	664	24	bag	bag	NN
22114	664	25	,	,	,
22114	664	26	and	and	CC
22114	664	27	a	a	DT
22114	664	28	five	five	CD
22114	664	29	-	-	HYPH
22114	664	30	gallon	gallon	NN
22114	664	31	barrel	barrel	NN
22114	664	32	.	.	.
22114	665	1	First	first	RB
22114	665	2	,	,	,
22114	665	3	crush	crush	VB
22114	665	4	the	the	DT
22114	665	5	elderberries	elderberry	NNS
22114	665	6	and	and	CC
22114	665	7	damsons	damson	NNS
22114	665	8	thoroughly	thoroughly	RB
22114	665	9	in	in	IN
22114	665	10	the	the	DT
22114	665	11	pot	pot	NN
22114	665	12	or	or	CC
22114	665	13	copper	copper	NN
22114	665	14	in	in	IN
22114	665	15	which	which	WDT
22114	665	16	they	-PRON-	PRP
22114	665	17	are	be	VBP
22114	665	18	to	to	TO
22114	665	19	be	be	VB
22114	665	20	boiled	boil	VBN
22114	665	21	;	;	:
22114	665	22	then	then	RB
22114	665	23	add	add	VB
22114	665	24	the	the	DT
22114	665	25	water	water	NN
22114	665	26	,	,	,
22114	665	27	and	and	CC
22114	665	28	keep	keep	VB
22114	665	29	stirring	stir	VBG
22114	665	30	all	all	RB
22114	665	31	together	together	RB
22114	665	32	as	as	IN
22114	665	33	it	-PRON-	PRP
22114	665	34	boils	boil	VBZ
22114	665	35	,	,	,
22114	665	36	until	until	IN
22114	665	37	the	the	DT
22114	665	38	fruit	fruit	NN
22114	665	39	is	be	VBZ
22114	665	40	well	well	RB
22114	665	41	dissolved	dissolve	VBN
22114	665	42	;	;	:
22114	665	43	then	then	RB
22114	665	44	use	use	VB
22114	665	45	a	a	DT
22114	665	46	wooden	wooden	JJ
22114	665	47	bowl	bowl	NN
22114	665	48	or	or	CC
22114	665	49	a	a	DT
22114	665	50	basin	basin	NN
22114	665	51	to	to	TO
22114	665	52	pour	pour	VB
22114	665	53	the	the	DT
22114	665	54	whole	whole	NN
22114	665	55	into	into	IN
22114	665	56	a	a	DT
22114	665	57	loose	loose	JJ
22114	665	58	flannel	flannel	NN
22114	665	59	bag	bag	NN
22114	665	60	,	,	,
22114	665	61	steadily	steadily	RB
22114	665	62	fixed	fix	VBN
22114	665	63	across	across	IN
22114	665	64	two	two	CD
22114	665	65	stout	stout	JJ
22114	665	66	sticks	stick	NNS
22114	665	67	,	,	,
22114	665	68	resting	rest	VBG
22114	665	69	safely	safely	RB
22114	665	70	on	on	IN
22114	665	71	two	two	CD
22114	665	72	chairs	chair	NNS
22114	665	73	,	,	,
22114	665	74	or	or	CC
22114	665	75	,	,	,
22114	665	76	if	if	IN
22114	665	77	you	-PRON-	PRP
22114	665	78	have	have	VBP
22114	665	79	one	one	CD
22114	665	80	,	,	,
22114	665	81	a	a	DT
22114	665	82	large	large	JJ
22114	665	83	coarse	coarse	NN
22114	665	84	sieve	sieve	NN
22114	665	85	instead	instead	RB
22114	665	86	.	.	.
22114	666	1	When	when	WRB
22114	666	2	all	all	PDT
22114	666	3	the	the	DT
22114	666	4	liquor	liquor	NN
22114	666	5	has	have	VBZ
22114	666	6	passed	pass	VBN
22114	666	7	through	through	RP
22114	666	8	into	into	IN
22114	666	9	the	the	DT
22114	666	10	tub	tub	NN
22114	666	11	,	,	,
22114	666	12	put	put	VB
22114	666	13	the	the	DT
22114	666	14	dregs	dreg	NNS
22114	666	15	back	back	RB
22114	666	16	into	into	IN
22114	666	17	the	the	DT
22114	666	18	copper	copper	NN
22114	666	19	,	,	,
22114	666	20	to	to	TO
22114	666	21	be	be	VB
22114	666	22	boiled	boil	VBN
22114	666	23	up	up	RP
22114	666	24	with	with	IN
22114	666	25	a	a	DT
22114	666	26	couple	couple	NN
22114	666	27	of	of	IN
22114	666	28	quarts	quart	NNS
22114	666	29	of	of	IN
22114	666	30	water	water	NN
22114	666	31	,	,	,
22114	666	32	and	and	CC
22114	666	33	then	then	RB
22114	666	34	to	to	TO
22114	666	35	be	be	VB
22114	666	36	strained	strain	VBN
22114	666	37	to	to	IN
22114	666	38	the	the	DT
22114	666	39	other	other	JJ
22114	666	40	liquor	liquor	NN
22114	666	41	.	.	.
22114	667	1	The	the	DT
22114	667	2	next	next	JJ
22114	667	3	part	part	NN
22114	667	4	of	of	IN
22114	667	5	the	the	DT
22114	667	6	process	process	NN
22114	667	7	is	be	VBZ
22114	667	8	to	to	TO
22114	667	9	put	put	VB
22114	667	10	the	the	DT
22114	667	11	whole	whole	NN
22114	667	12	of	of	IN
22114	667	13	the	the	DT
22114	667	14	elderberry	elderberry	NNP
22114	667	15	juice	juice	NN
22114	667	16	back	back	RB
22114	667	17	into	into	IN
22114	667	18	the	the	DT
22114	667	19	clean	clean	JJ
22114	667	20	pot	pot	NN
22114	667	21	or	or	CC
22114	667	22	copper	copper	NN
22114	667	23	,	,	,
22114	667	24	with	with	IN
22114	667	25	the	the	DT
22114	667	26	sugar	sugar	NN
22114	667	27	,	,	,
22114	667	28	and	and	CC
22114	667	29	the	the	DT
22114	667	30	spice	spice	NN
22114	667	31	,	,	,
22114	667	32	well	well	RB
22114	667	33	bruised	bruise	VBN
22114	667	34	with	with	IN
22114	667	35	a	a	DT
22114	667	36	hammer	hammer	NN
22114	667	37	;	;	:
22114	667	38	stir	stir	VB
22114	667	39	all	all	DT
22114	667	40	together	together	RB
22114	667	41	,	,	,
22114	667	42	on	on	IN
22114	667	43	the	the	DT
22114	667	44	fire	fire	NN
22114	667	45	,	,	,
22114	667	46	and	and	CC
22114	667	47	allow	allow	VB
22114	667	48	the	the	DT
22114	667	49	wine	wine	NN
22114	667	50	to	to	TO
22114	667	51	boil	boil	VB
22114	667	52	gently	gently	RB
22114	667	53	for	for	IN
22114	667	54	half	half	PDT
22114	667	55	an	an	DT
22114	667	56	hour	hour	NN
22114	667	57	,	,	,
22114	667	58	then	then	RB
22114	667	59	pour	pour	VB
22114	667	60	it	-PRON-	PRP
22114	667	61	into	into	IN
22114	667	62	the	the	DT
22114	667	63	clean	clean	NNP
22114	667	64	tub	tub	NNP
22114	667	65	to	to	IN
22114	667	66	cool	cool	VB
22114	667	67	;	;	:
22114	667	68	the	the	DT
22114	667	69	half	half	JJ
22114	667	70	-	-	HYPH
22114	667	71	pint	pint	NN
22114	667	72	of	of	IN
22114	667	73	yeast	yeast	NN
22114	667	74	must	must	MD
22114	667	75	then	then	RB
22114	667	76	be	be	VB
22114	667	77	added	add	VBN
22114	667	78	,	,	,
22114	667	79	and	and	CC
22114	667	80	thoroughly	thoroughly	RB
22114	667	81	mixed	mix	VBN
22114	667	82	by	by	IN
22114	667	83	stirring	stir	VBG
22114	667	84	.	.	.
22114	668	1	At	at	IN
22114	668	2	the	the	DT
22114	668	3	end	end	NN
22114	668	4	of	of	IN
22114	668	5	two	two	CD
22114	668	6	days	day	NNS
22114	668	7	,	,	,
22114	668	8	skim	skim	VB
22114	668	9	off	off	IN
22114	668	10	the	the	DT
22114	668	11	yeast	yeast	NN
22114	668	12	which	which	WDT
22114	668	13	,	,	,
22114	668	14	by	by	IN
22114	668	15	that	that	DT
22114	668	16	time	time	NN
22114	668	17	,	,	,
22114	668	18	will	will	MD
22114	668	19	have	have	VB
22114	668	20	risen	rise	VBN
22114	668	21	to	to	IN
22114	668	22	the	the	DT
22114	668	23	surface	surface	NN
22114	668	24	.	.	.
22114	669	1	The	the	DT
22114	669	2	elder	elder	JJ
22114	669	3	wine	wine	NN
22114	669	4	must	must	MD
22114	669	5	now	now	RB
22114	669	6	be	be	VB
22114	669	7	put	put	VBN
22114	669	8	into	into	IN
22114	669	9	the	the	DT
22114	669	10	barrel	barrel	NN
22114	669	11	,	,	,
22114	669	12	and	and	CC
22114	669	13	kept	keep	VBD
22114	669	14	in	in	IN
22114	669	15	the	the	DT
22114	669	16	cellar	cellar	NN
22114	669	17	with	with	IN
22114	669	18	the	the	DT
22114	669	19	bung	bung	JJ
22114	669	20	-	-	HYPH
22114	669	21	hole	hole	NN
22114	669	22	left	leave	VBD
22114	669	23	open	open	JJ
22114	669	24	for	for	IN
22114	669	25	a	a	DT
22114	669	26	fortnight	fortnight	NN
22114	669	27	;	;	:
22114	669	28	at	at	IN
22114	669	29	the	the	DT
22114	669	30	end	end	NN
22114	669	31	of	of	IN
22114	669	32	this	this	DT
22114	669	33	time	time	NN
22114	669	34	,	,	,
22114	669	35	a	a	DT
22114	669	36	stiff	stiff	JJ
22114	669	37	brown	brown	JJ
22114	669	38	paper	paper	NN
22114	669	39	should	should	MD
22114	669	40	be	be	VB
22114	669	41	pasted	paste	VBN
22114	669	42	over	over	IN
22114	669	43	the	the	DT
22114	669	44	bung	bung	JJ
22114	669	45	-	-	HYPH
22114	669	46	hole	hole	NN
22114	669	47	,	,	,
22114	669	48	and	and	CC
22114	669	49	after	after	IN
22114	669	50	standing	stand	VBG
22114	669	51	for	for	IN
22114	669	52	a	a	DT
22114	669	53	month	month	NN
22114	669	54	or	or	CC
22114	669	55	six	six	CD
22114	669	56	weeks	week	NNS
22114	669	57	,	,	,
22114	669	58	the	the	DT
22114	669	59	wine	wine	NN
22114	669	60	will	will	MD
22114	669	61	be	be	VB
22114	669	62	ready	ready	JJ
22114	669	63	for	for	IN
22114	669	64	use	use	NN
22114	669	65	.	.	.
22114	670	1	To	to	TO
22114	670	2	be	be	VB
22114	670	3	obliged	oblige	VBN
22114	670	4	to	to	TO
22114	670	5	buy	buy	VB
22114	670	6	all	all	PDT
22114	670	7	the	the	DT
22114	670	8	ingredients	ingredient	NNS
22114	670	9	for	for	IN
22114	670	10	making	make	VBG
22114	670	11	elder	elder	JJ
22114	670	12	wine	wine	NN
22114	670	13	,	,	,
22114	670	14	would	would	MD
22114	670	15	render	render	VB
22114	670	16	it	-PRON-	PRP
22114	670	17	a	a	DT
22114	670	18	matter	matter	NN
22114	670	19	of	of	IN
22114	670	20	great	great	JJ
22114	670	21	difficulty	difficulty	NN
22114	670	22	--	--	:
22114	670	23	perhaps	perhaps	RB
22114	670	24	,	,	,
22114	670	25	in	in	IN
22114	670	26	some	some	DT
22114	670	27	cases	case	NNS
22114	670	28	,	,	,
22114	670	29	an	an	DT
22114	670	30	impossibility	impossibility	NN
22114	670	31	;	;	:
22114	670	32	but	but	CC
22114	670	33	,	,	,
22114	670	34	remember	remember	VB
22114	670	35	,	,	,
22114	670	36	that	that	IN
22114	670	37	when	when	WRB
22114	670	38	living	live	VBG
22114	670	39	in	in	IN
22114	670	40	the	the	DT
22114	670	41	country	country	NN
22114	670	42	,	,	,
22114	670	43	where	where	WRB
22114	670	44	in	in	IN
22114	670	45	some	some	DT
22114	670	46	parts	part	NNS
22114	670	47	elderberries	elderberry	NNS
22114	670	48	grow	grow	VBP
22114	670	49	in	in	IN
22114	670	50	the	the	DT
22114	670	51	hedge	hedge	NN
22114	670	52	-	-	HYPH
22114	670	53	rows	row	NNS
22114	670	54	,	,	,
22114	670	55	you	-PRON-	PRP
22114	670	56	may	may	MD
22114	670	57	have	have	VB
22114	670	58	them	-PRON-	PRP
22114	670	59	for	for	IN
22114	670	60	the	the	DT
22114	670	61	trouble	trouble	NN
22114	670	62	of	of	IN
22114	670	63	gathering	gather	VBG
22114	670	64	them	-PRON-	PRP
22114	670	65	,	,	,
22114	670	66	in	in	IN
22114	670	67	which	which	WDT
22114	670	68	case	case	NN
22114	670	69	the	the	DT
22114	670	70	elder	eld	JJR
22114	670	71	wine	wine	NN
22114	670	72	would	would	MD
22114	670	73	be	be	VB
22114	670	74	cheaper	cheap	JJR
22114	670	75	,	,	,
22114	670	76	and	and	CC
22114	670	77	more	more	RBR
22114	670	78	easily	easily	RB
22114	670	79	within	within	IN
22114	670	80	your	-PRON-	PRP$
22114	670	81	means	mean	NNS
22114	670	82	.	.	.
22114	671	1	No	no	UH
22114	671	2	.	.	.
22114	672	1	113	113	CD
22114	672	2	.	.	.
22114	673	1	VEGETABLE	VEGETABLE	NNP
22114	673	2	PORRIDGE	PORRIDGE	NNP
22114	673	3	.	.	.
22114	674	1	Scrape	scrape	VB
22114	674	2	and	and	CC
22114	674	3	peel	peel	VB
22114	674	4	the	the	DT
22114	674	5	following	following	JJ
22114	674	6	vegetables:--six	vegetables:--six	NN
22114	674	7	carrots	carrot	NNS
22114	674	8	,	,	,
22114	674	9	six	six	CD
22114	674	10	turnips	turnip	NNS
22114	674	11	,	,	,
22114	674	12	six	six	CD
22114	674	13	onions	onion	NNS
22114	674	14	,	,	,
22114	674	15	three	three	CD
22114	674	16	heads	head	NNS
22114	674	17	of	of	IN
22114	674	18	celery	celery	NN
22114	674	19	,	,	,
22114	674	20	and	and	CC
22114	674	21	three	three	CD
22114	674	22	parsnips	parsnip	NNS
22114	674	23	;	;	:
22114	674	24	slice	slice	VB
22114	674	25	up	up	RP
22114	674	26	all	all	PDT
22114	674	27	these	these	DT
22114	674	28	very	very	RB
22114	674	29	thinly	thinly	RB
22114	674	30	,	,	,
22114	674	31	and	and	CC
22114	674	32	put	put	VBD
22114	674	33	them	-PRON-	PRP
22114	674	34	into	into	IN
22114	674	35	a	a	DT
22114	674	36	two	two	CD
22114	674	37	-	-	HYPH
22114	674	38	gallon	gallon	NN
22114	674	39	pot	pot	NN
22114	674	40	,	,	,
22114	674	41	with	with	IN
22114	674	42	four	four	CD
22114	674	43	ounces	ounce	NNS
22114	674	44	of	of	IN
22114	674	45	butter	butter	NN
22114	674	46	,	,	,
22114	674	47	a	a	DT
22114	674	48	handful	handful	NN
22114	674	49	of	of	IN
22114	674	50	parsley	parsley	NN
22114	674	51	,	,	,
22114	674	52	ditto	ditto	NN
22114	674	53	of	of	IN
22114	674	54	chervil	chervil	NN
22114	674	55	,	,	,
22114	674	56	and	and	CC
22114	674	57	a	a	DT
22114	674	58	good	good	JJ
22114	674	59	sprig	sprig	NN
22114	674	60	of	of	IN
22114	674	61	thyme	thyme	NNS
22114	674	62	,	,	,
22114	674	63	and	and	CC
22114	674	64	fill	fill	VB
22114	674	65	up	up	RP
22114	674	66	with	with	IN
22114	674	67	water	water	NN
22114	674	68	or	or	CC
22114	674	69	pot	pot	NN
22114	674	70	liquor	liquor	NN
22114	674	71	,	,	,
22114	674	72	if	if	IN
22114	674	73	you	-PRON-	PRP
22114	674	74	happen	happen	VBP
22114	674	75	to	to	TO
22114	674	76	have	have	VB
22114	674	77	any	any	DT
22114	674	78	;	;	:
22114	674	79	season	season	NN
22114	674	80	with	with	IN
22114	674	81	pepper	pepper	NN
22114	674	82	and	and	CC
22114	674	83	salt	salt	NN
22114	674	84	,	,	,
22114	674	85	and	and	CC
22114	674	86	put	put	VBD
22114	674	87	the	the	DT
22114	674	88	whole	whole	NN
22114	674	89	to	to	TO
22114	674	90	boil	boil	VB
22114	674	91	very	very	RB
22114	674	92	gently	gently	RB
22114	674	93	on	on	IN
22114	674	94	the	the	DT
22114	674	95	fire	fire	NN
22114	674	96	for	for	IN
22114	674	97	two	two	CD
22114	674	98	hours	hour	NNS
22114	674	99	;	;	:
22114	674	100	at	at	IN
22114	674	101	the	the	DT
22114	674	102	end	end	NN
22114	674	103	of	of	IN
22114	674	104	this	this	DT
22114	674	105	time	time	NN
22114	674	106	the	the	DT
22114	674	107	vegetables	vegetable	NNS
22114	674	108	will	will	MD
22114	674	109	be	be	VB
22114	674	110	done	do	VBN
22114	674	111	to	to	IN
22114	674	112	a	a	DT
22114	674	113	pulp	pulp	NN
22114	674	114	,	,	,
22114	674	115	and	and	CC
22114	674	116	the	the	DT
22114	674	117	whole	whole	NN
22114	674	118	must	must	MD
22114	674	119	be	be	VB
22114	674	120	rubbed	rub	VBN
22114	674	121	through	through	IN
22114	674	122	a	a	DT
22114	674	123	colander	colander	NN
22114	674	124	with	with	IN
22114	674	125	a	a	DT
22114	674	126	wooden	wooden	JJ
22114	674	127	spoon	spoon	NN
22114	674	128	,	,	,
22114	674	129	and	and	CC
22114	674	130	afterwards	afterwards	RB
22114	674	131	put	put	VB
22114	674	132	back	back	RB
22114	674	133	into	into	IN
22114	674	134	the	the	DT
22114	674	135	pot	pot	NN
22114	674	136	and	and	CC
22114	674	137	stirred	stir	VBD
22114	674	138	over	over	IN
22114	674	139	the	the	DT
22114	674	140	fire	fire	NN
22114	674	141	,	,	,
22114	674	142	to	to	TO
22114	674	143	make	make	VB
22114	674	144	it	-PRON-	PRP
22114	674	145	hot	hot	JJ
22114	674	146	for	for	IN
22114	674	147	dinner	dinner	NN
22114	674	148	.	.	.
22114	675	1	No	no	UH
22114	675	2	.	.	.
22114	676	1	114	114	CD
22114	676	2	.	.	.
22114	677	1	PUMPKIN	PUMPKIN	NNP
22114	677	2	PORRIDGE	PORRIDGE	NNP
22114	677	3	.	.	.
22114	678	1	I	-PRON-	PRP
22114	678	2	am	be	VBP
22114	678	3	aware	aware	JJ
22114	678	4	that	that	IN
22114	678	5	pumpkins	pumpkin	NNS
22114	678	6	are	be	VBP
22114	678	7	not	not	RB
22114	678	8	generally	generally	RB
22114	678	9	grown	grow	VBN
22114	678	10	in	in	IN
22114	678	11	this	this	DT
22114	678	12	country	country	NN
22114	678	13	as	as	IN
22114	678	14	an	an	DT
22114	678	15	article	article	NN
22114	678	16	of	of	IN
22114	678	17	food	food	NN
22114	678	18	for	for	IN
22114	678	19	the	the	DT
22114	678	20	poorer	poor	JJR
22114	678	21	classes	class	NNS
22114	678	22	,	,	,
22114	678	23	and	and	CC
22114	678	24	more	more	JJR
22114	678	25	is	be	VBZ
22114	678	26	the	the	DT
22114	678	27	pity	pity	NN
22114	678	28	,	,	,
22114	678	29	for	for	IN
22114	678	30	they	-PRON-	PRP
22114	678	31	require	require	VBP
22114	678	32	but	but	CC
22114	678	33	little	little	JJ
22114	678	34	trouble	trouble	NN
22114	678	35	to	to	TO
22114	678	36	rear	rear	VB
22114	678	37	,	,	,
22114	678	38	and	and	CC
22114	678	39	yield	yield	VB
22114	678	40	an	an	DT
22114	678	41	abundance	abundance	NN
22114	678	42	of	of	IN
22114	678	43	nutritious	nutritious	JJ
22114	678	44	and	and	CC
22114	678	45	cooling	cooling	JJ
22114	678	46	food	food	NN
22114	678	47	,	,	,
22114	678	48	at	at	IN
22114	678	49	a	a	DT
22114	678	50	small	small	JJ
22114	678	51	cost	cost	NN
22114	678	52	;	;	:
22114	678	53	the	the	DT
22114	678	54	chief	chief	JJ
22114	678	55	reason	reason	NN
22114	678	56	for	for	IN
22114	678	57	the	the	DT
22114	678	58	short	short	JJ
22114	678	59	supply	supply	NN
22114	678	60	is	be	VBZ
22114	678	61	,	,	,
22114	678	62	I	-PRON-	PRP
22114	678	63	imagine	imagine	VBP
22114	678	64	,	,	,
22114	678	65	the	the	DT
22114	678	66	want	want	NN
22114	678	67	of	of	IN
22114	678	68	knowledge	knowledge	NN
22114	678	69	for	for	IN
22114	678	70	turning	turn	VBG
22114	678	71	the	the	DT
22114	678	72	pumpkin	pumpkin	NN
22114	678	73	to	to	IN
22114	678	74	good	good	JJ
22114	678	75	account	account	NN
22114	678	76	as	as	IN
22114	678	77	an	an	DT
22114	678	78	article	article	NN
22114	678	79	of	of	IN
22114	678	80	food	food	NN
22114	678	81	.	.	.
22114	679	1	I	-PRON-	PRP
22114	679	2	am	be	VBP
22114	679	3	now	now	RB
22114	679	4	about	about	IN
22114	679	5	to	to	TO
22114	679	6	supply	supply	VB
22114	679	7	easy	easy	JJ
22114	679	8	instruction	instruction	NN
22114	679	9	to	to	TO
22114	679	10	convey	convey	VB
22114	679	11	that	that	DT
22114	679	12	knowledge	knowledge	NN
22114	679	13	to	to	IN
22114	679	14	whomsoever	whomsoever	NN
22114	679	15	may	may	MD
22114	679	16	stand	stand	VB
22114	679	17	in	in	IN
22114	679	18	need	need	NN
22114	679	19	of	of	IN
22114	679	20	it	-PRON-	PRP
22114	679	21	.	.	.
22114	680	1	Peel	peel	VB
22114	680	2	and	and	CC
22114	680	3	slice	slice	VB
22114	680	4	up	up	RP
22114	680	5	as	as	RB
22114	680	6	much	much	JJ
22114	680	7	pumpkin	pumpkin	NN
22114	680	8	as	as	IN
22114	680	9	will	will	MD
22114	680	10	produce	produce	VB
22114	680	11	about	about	RB
22114	680	12	eight	eight	CD
22114	680	13	ounces	ounce	NNS
22114	680	14	for	for	IN
22114	680	15	each	each	DT
22114	680	16	person	person	NN
22114	680	17	,	,	,
22114	680	18	and	and	CC
22114	680	19	put	put	VBD
22114	680	20	this	this	DT
22114	680	21	into	into	IN
22114	680	22	a	a	DT
22114	680	23	boiling	boiling	NN
22114	680	24	pot	pot	NN
22114	680	25	,	,	,
22114	680	26	with	with	IN
22114	680	27	two	two	CD
22114	680	28	ounces	ounce	NNS
22114	680	29	of	of	IN
22114	680	30	butter	butter	NN
22114	680	31	,	,	,
22114	680	32	and	and	CC
22114	680	33	a	a	DT
22114	680	34	quart	quart	NN
22114	680	35	of	of	IN
22114	680	36	water	water	NN
22114	680	37	;	;	:
22114	680	38	set	set	VB
22114	680	39	the	the	DT
22114	680	40	whole	whole	NN
22114	680	41	to	to	TO
22114	680	42	boil	boil	VB
22114	680	43	very	very	RB
22114	680	44	gently	gently	RB
22114	680	45	on	on	IN
22114	680	46	the	the	DT
22114	680	47	fire	fire	NN
22114	680	48	,	,	,
22114	680	49	until	until	IN
22114	680	50	the	the	DT
22114	680	51	pumpkin	pumpkin	NN
22114	680	52	is	be	VBZ
22114	680	53	reduced	reduce	VBN
22114	680	54	to	to	IN
22114	680	55	a	a	DT
22114	680	56	pulp	pulp	NN
22114	680	57	,	,	,
22114	680	58	and	and	CC
22114	680	59	then	then	RB
22114	680	60	add	add	VB
22114	680	61	half	half	JJ
22114	680	62	-	-	HYPH
22114	680	63	a	a	NN
22114	680	64	-	-	HYPH
22114	680	65	pint	pint	NN
22114	680	66	of	of	IN
22114	680	67	buttermilk	buttermilk	NN
22114	680	68	,	,	,
22114	680	69	or	or	CC
22114	680	70	skim	skim	NN
22114	680	71	milk	milk	NN
22114	680	72	,	,	,
22114	680	73	to	to	IN
22114	680	74	every	every	DT
22114	680	75	person	person	NN
22114	680	76	who	who	WP
22114	680	77	is	be	VBZ
22114	680	78	to	to	TO
22114	680	79	partake	partake	VB
22114	680	80	of	of	IN
22114	680	81	the	the	DT
22114	680	82	porridge	porridge	NN
22114	680	83	.	.	.
22114	681	1	You	-PRON-	PRP
22114	681	2	then	then	RB
22114	681	3	stir	stir	VBP
22114	681	4	the	the	DT
22114	681	5	porridge	porridge	NN
22114	681	6	over	over	IN
22114	681	7	the	the	DT
22114	681	8	fire	fire	NN
22114	681	9	for	for	IN
22114	681	10	about	about	RB
22114	681	11	fifteen	fifteen	CD
22114	681	12	minutes	minute	NNS
22114	681	13	longer	long	RBR
22114	681	14	,	,	,
22114	681	15	taking	take	VBG
22114	681	16	care	care	NN
22114	681	17	that	that	IN
22114	681	18	it	-PRON-	PRP
22114	681	19	does	do	VBZ
22114	681	20	not	not	RB
22114	681	21	boil	boil	VB
22114	681	22	over	over	RP
22114	681	23	;	;	:
22114	681	24	season	season	NN
22114	681	25	with	with	IN
22114	681	26	salt	salt	NN
22114	681	27	and	and	CC
22114	681	28	a	a	DT
22114	681	29	little	little	JJ
22114	681	30	nutmeg	nutmeg	NN
22114	681	31	,	,	,
22114	681	32	and	and	CC
22114	681	33	eat	eat	VB
22114	681	34	it	-PRON-	PRP
22114	681	35	with	with	IN
22114	681	36	toasted	toasted	JJ
22114	681	37	bread	bread	NN
22114	681	38	for	for	IN
22114	681	39	breakfast	breakfast	NN
22114	681	40	,	,	,
22114	681	41	or	or	CC
22114	681	42	any	any	DT
22114	681	43	other	other	JJ
22114	681	44	meal	meal	NN
22114	681	45	.	.	.
22114	682	1	No	no	UH
22114	682	2	.	.	.
22114	683	1	115	115	CD
22114	683	2	.	.	.
22114	684	1	RICE	rice	NN
22114	684	2	-	-	HYPH
22114	684	3	MILK	milk	NN
22114	684	4	FOR	for	IN
22114	684	5	SIX	SIX	NNP
22114	684	6	PERSONS	PERSONS	NNP
22114	684	7	.	.	.
22114	685	1	Put	put	VB
22114	685	2	one	one	CD
22114	685	3	pound	pound	NN
22114	685	4	of	of	IN
22114	685	5	Patna	Patna	NNP
22114	685	6	rice	rice	NN
22114	685	7	into	into	IN
22114	685	8	a	a	DT
22114	685	9	boiling	boiling	NN
22114	685	10	pot	pot	NN
22114	685	11	with	with	IN
22114	685	12	two	two	CD
22114	685	13	ounces	ounce	NNS
22114	685	14	of	of	IN
22114	685	15	butter	butter	NN
22114	685	16	,	,	,
22114	685	17	two	two	CD
22114	685	18	quarts	quart	NNS
22114	685	19	of	of	IN
22114	685	20	water	water	NN
22114	685	21	,	,	,
22114	685	22	a	a	DT
22114	685	23	small	small	JJ
22114	685	24	bit	bit	NN
22114	685	25	of	of	IN
22114	685	26	cinnamon	cinnamon	NN
22114	685	27	or	or	CC
22114	685	28	lemon	lemon	NN
22114	685	29	-	-	HYPH
22114	685	30	peel	peel	NN
22114	685	31	,	,	,
22114	685	32	and	and	CC
22114	685	33	a	a	DT
22114	685	34	little	little	JJ
22114	685	35	salt	salt	NN
22114	685	36	;	;	:
22114	685	37	put	put	VB
22114	685	38	the	the	DT
22114	685	39	lid	lid	NN
22114	685	40	on	on	RB
22114	685	41	,	,	,
22114	685	42	and	and	CC
22114	685	43	set	set	VBD
22114	685	44	the	the	DT
22114	685	45	rice	rice	NN
22114	685	46	to	to	TO
22114	685	47	boil	boil	VB
22114	685	48	very	very	RB
22114	685	49	gently	gently	RB
22114	685	50	indeed	indeed	RB
22114	685	51	close	close	RB
22114	685	52	to	to	IN
22114	685	53	the	the	DT
22114	685	54	hob	hob	NN
22114	685	55	,	,	,
22114	685	56	until	until	IN
22114	685	57	the	the	DT
22114	685	58	rice	rice	NN
22114	685	59	is	be	VBZ
22114	685	60	done	do	VBN
22114	685	61	quite	quite	RB
22114	685	62	soft	soft	JJ
22114	685	63	;	;	:
22114	685	64	this	this	DT
22114	685	65	will	will	MD
22114	685	66	take	take	VB
22114	685	67	about	about	RB
22114	685	68	one	one	CD
22114	685	69	hour	hour	NN
22114	685	70	and	and	CC
22114	685	71	a	a	DT
22114	685	72	quarter	quarter	NN
22114	685	73	;	;	:
22114	685	74	then	then	RB
22114	685	75	add	add	VB
22114	685	76	three	three	CD
22114	685	77	pints	pint	NNS
22114	685	78	of	of	IN
22114	685	79	skim	skim	NNP
22114	685	80	milk	milk	NN
22114	685	81	,	,	,
22114	685	82	and	and	CC
22114	685	83	after	after	IN
22114	685	84	having	have	VBG
22114	685	85	stirred	stir	VBN
22114	685	86	the	the	DT
22114	685	87	rice	rice	NN
22114	685	88	-	-	HYPH
22114	685	89	milk	milk	NN
22114	685	90	over	over	IN
22114	685	91	the	the	DT
22114	685	92	fire	fire	NN
22114	685	93	for	for	IN
22114	685	94	ten	ten	CD
22114	685	95	minutes	minute	NNS
22114	685	96	longer	long	RBR
22114	685	97	,	,	,
22114	685	98	it	-PRON-	PRP
22114	685	99	may	may	MD
22114	685	100	be	be	VB
22114	685	101	sweetened	sweeten	VBN
22114	685	102	with	with	IN
22114	685	103	a	a	DT
22114	685	104	little	little	JJ
22114	685	105	honey	honey	NN
22114	685	106	or	or	CC
22114	685	107	sugar	sugar	NN
22114	685	108	,	,	,
22114	685	109	and	and	CC
22114	685	110	will	will	MD
22114	685	111	produce	produce	VB
22114	685	112	an	an	DT
22114	685	113	excellent	excellent	JJ
22114	685	114	breakfast	breakfast	NN
22114	685	115	for	for	IN
22114	685	116	at	at	RB
22114	685	117	least	least	JJS
22114	685	118	six	six	CD
22114	685	119	persons	person	NNS
22114	685	120	.	.	.
22114	686	1	No	no	UH
22114	686	2	.	.	.
22114	687	1	116	116	CD
22114	687	2	.	.	.
22114	688	1	KNUCKLE	KNUCKLE	NNP
22114	688	2	OF	of	IN
22114	688	3	VEAL	VEAL	NNP
22114	688	4	AND	and	CC
22114	688	5	RICE	rice	NN
22114	688	6	.	.	.
22114	689	1	A	a	DT
22114	689	2	small	small	JJ
22114	689	3	knuckle	knuckle	NN
22114	689	4	,	,	,
22114	689	5	or	or	CC
22114	689	6	scrag	scrag	NN
22114	689	7	-	-	HYPH
22114	689	8	end	end	NN
22114	689	9	of	of	IN
22114	689	10	neck	neck	NN
22114	689	11	of	of	IN
22114	689	12	veal	veal	NN
22114	689	13	,	,	,
22114	689	14	is	be	VBZ
22114	689	15	sometimes	sometimes	RB
22114	689	16	to	to	TO
22114	689	17	be	be	VB
22114	689	18	purchased	purchase	VBN
22114	689	19	very	very	RB
22114	689	20	cheap	cheap	RB
22114	689	21	;	;	:
22114	689	22	I	-PRON-	PRP
22114	689	23	will	will	MD
22114	689	24	therefore	therefore	RB
22114	689	25	suppose	suppose	VB
22114	689	26	that	that	IN
22114	689	27	you	-PRON-	PRP
22114	689	28	may	may	MD
22114	689	29	,	,	,
22114	689	30	once	once	RB
22114	689	31	in	in	IN
22114	689	32	a	a	DT
22114	689	33	way	way	NN
22114	689	34	,	,	,
22114	689	35	provide	provide	VB
22114	689	36	such	such	PDT
22114	689	37	a	a	DT
22114	689	38	thing	thing	NN
22114	689	39	,	,	,
22114	689	40	and	and	CC
22114	689	41	this	this	DT
22114	689	42	is	be	VBZ
22114	689	43	the	the	DT
22114	689	44	way	way	NN
22114	689	45	you	-PRON-	PRP
22114	689	46	should	should	MD
22114	689	47	cook	cook	VB
22114	689	48	it	-PRON-	PRP
22114	689	49	to	to	IN
22114	689	50	the	the	DT
22114	689	51	best	good	JJS
22114	689	52	advantage	advantage	NN
22114	689	53	.	.	.
22114	690	1	Put	put	VB
22114	690	2	the	the	DT
22114	690	3	knuckle	knuckle	NN
22114	690	4	of	of	IN
22114	690	5	veal	veal	NN
22114	690	6	into	into	IN
22114	690	7	a	a	DT
22114	690	8	boiling	boiling	NN
22114	690	9	pot	pot	NN
22114	690	10	,	,	,
22114	690	11	with	with	IN
22114	690	12	a	a	DT
22114	690	13	pound	pound	NN
22114	690	14	of	of	IN
22114	690	15	bacon	bacon	NN
22114	690	16	,	,	,
22114	690	17	two	two	CD
22114	690	18	pounds	pound	NNS
22114	690	19	of	of	IN
22114	690	20	rice	rice	NN
22114	690	21	,	,	,
22114	690	22	six	six	CD
22114	690	23	onions	onion	NNS
22114	690	24	,	,	,
22114	690	25	three	three	CD
22114	690	26	carrots	carrot	NNS
22114	690	27	cut	cut	VBN
22114	690	28	in	in	IN
22114	690	29	pieces	piece	NNS
22114	690	30	,	,	,
22114	690	31	some	some	DT
22114	690	32	peppercorns	peppercorn	NNS
22114	690	33	,	,	,
22114	690	34	and	and	CC
22114	690	35	salt	salt	NN
22114	690	36	in	in	IN
22114	690	37	moderation	moderation	NN
22114	690	38	on	on	IN
22114	690	39	account	account	NN
22114	690	40	of	of	IN
22114	690	41	the	the	DT
22114	690	42	bacon	bacon	NN
22114	690	43	;	;	:
22114	690	44	add	add	VB
22114	690	45	three	three	CD
22114	690	46	or	or	CC
22114	690	47	four	four	CD
22114	690	48	quarts	quart	NNS
22114	690	49	of	of	IN
22114	690	50	water	water	NN
22114	690	51	,	,	,
22114	690	52	and	and	CC
22114	690	53	set	set	VBD
22114	690	54	the	the	DT
22114	690	55	whole	whole	NN
22114	690	56	to	to	TO
22114	690	57	stew	stew	VB
22114	690	58	very	very	RB
22114	690	59	gently	gently	RB
22114	690	60	over	over	IN
22114	690	61	a	a	DT
22114	690	62	moderate	moderate	JJ
22114	690	63	fire	fire	NN
22114	690	64	for	for	IN
22114	690	65	about	about	RB
22114	690	66	three	three	CD
22114	690	67	hours	hour	NNS
22114	690	68	.	.	.
22114	691	1	This	this	DT
22114	691	2	will	will	MD
22114	691	3	produce	produce	VB
22114	691	4	a	a	DT
22114	691	5	good	good	JJ
22114	691	6	substantial	substantial	JJ
22114	691	7	dinner	dinner	NN
22114	691	8	for	for	IN
22114	691	9	at	at	RB
22114	691	10	least	least	JJS
22114	691	11	ten	ten	CD
22114	691	12	persons	person	NNS
22114	691	13	.	.	.
22114	692	1	No	no	UH
22114	692	2	.	.	.
22114	693	1	117	117	CD
22114	693	2	.	.	.
22114	694	1	IRISH	irish	JJ
22114	694	2	STEW	STEW	NNS
22114	694	3	.	.	.
22114	695	1	Inferior	inferior	JJ
22114	695	2	parts	part	NNS
22114	695	3	of	of	IN
22114	695	4	any	any	DT
22114	695	5	kind	kind	NN
22114	695	6	of	of	IN
22114	695	7	meat	meat	NN
22114	695	8	make	make	VBP
22114	695	9	a	a	DT
22114	695	10	good	good	JJ
22114	695	11	Irish	irish	JJ
22114	695	12	stew	stew	NN
22114	695	13	.	.	.
22114	696	1	Let	let	VB
22114	696	2	the	the	DT
22114	696	3	meat	meat	NN
22114	696	4	be	be	VB
22114	696	5	cut	cut	VBN
22114	696	6	in	in	IN
22114	696	7	pieces	piece	NNS
22114	696	8	the	the	DT
22114	696	9	size	size	NN
22114	696	10	of	of	IN
22114	696	11	an	an	DT
22114	696	12	egg	egg	NN
22114	696	13	,	,	,
22114	696	14	well	well	UH
22114	696	15	rubbed	rub	VBN
22114	696	16	all	all	RB
22114	696	17	over	over	RB
22114	696	18	with	with	IN
22114	696	19	pepper	pepper	NN
22114	696	20	and	and	CC
22114	696	21	salt	salt	NN
22114	696	22	,	,	,
22114	696	23	and	and	CC
22114	696	24	placed	place	VBN
22114	696	25	in	in	IN
22114	696	26	a	a	DT
22114	696	27	good	good	JJ
22114	696	28	-	-	HYPH
22114	696	29	sized	sized	JJ
22114	696	30	pot	pot	NN
22114	696	31	or	or	CC
22114	696	32	saucepan	saucepan	NN
22114	696	33	;	;	:
22114	696	34	add	add	VB
22114	696	35	peeled	peel	VBN
22114	696	36	onions	onion	NNS
22114	696	37	in	in	IN
22114	696	38	the	the	DT
22114	696	39	proportion	proportion	NN
22114	696	40	of	of	IN
22114	696	41	six	six	CD
22114	696	42	to	to	IN
22114	696	43	the	the	DT
22114	696	44	pound	pound	NN
22114	696	45	of	of	IN
22114	696	46	meat	meat	NN
22114	696	47	,	,	,
22114	696	48	and	and	CC
22114	696	49	enough	enough	JJ
22114	696	50	water	water	NN
22114	696	51	just	just	RB
22114	696	52	to	to	TO
22114	696	53	cover	cover	VB
22114	696	54	in	in	IN
22114	696	55	the	the	DT
22114	696	56	whole	whole	NN
22114	696	57	.	.	.
22114	697	1	Next	next	RB
22114	697	2	,	,	,
22114	697	3	set	set	VBD
22114	697	4	the	the	DT
22114	697	5	stew	stew	NN
22114	697	6	on	on	IN
22114	697	7	the	the	DT
22114	697	8	fire	fire	NN
22114	697	9	to	to	TO
22114	697	10	boil	boil	VB
22114	697	11	very	very	RB
22114	697	12	gently	gently	RB
22114	697	13	for	for	IN
22114	697	14	an	an	DT
22114	697	15	hour	hour	NN
22114	697	16	and	and	CC
22114	697	17	a	a	DT
22114	697	18	-	-	HYPH
22114	697	19	half	half	NN
22114	697	20	,	,	,
22114	697	21	then	then	RB
22114	697	22	add	add	VB
22114	697	23	such	such	JJ
22114	697	24	quantity	quantity	NN
22114	697	25	of	of	IN
22114	697	26	peeled	peel	VBN
22114	697	27	and	and	CC
22114	697	28	split	split	VBN
22114	697	29	potatoes	potato	NNS
22114	697	30	as	as	IN
22114	697	31	you	-PRON-	PRP
22114	697	32	may	may	MD
22114	697	33	think	think	VB
22114	697	34	will	will	MD
22114	697	35	suffice	suffice	VB
22114	697	36	for	for	IN
22114	697	37	the	the	DT
22114	697	38	number	number	NN
22114	697	39	of	of	IN
22114	697	40	persons	person	NNS
22114	697	41	about	about	JJ
22114	697	42	to	to	TO
22114	697	43	dine	dine	VB
22114	697	44	off	off	IN
22114	697	45	the	the	DT
22114	697	46	stew	stew	NN
22114	697	47	,	,	,
22114	697	48	and	and	CC
22114	697	49	put	put	VBD
22114	697	50	the	the	DT
22114	697	51	whole	whole	JJ
22114	697	52	back	back	NN
22114	697	53	on	on	IN
22114	697	54	the	the	DT
22114	697	55	fire	fire	NN
22114	697	56	to	to	TO
22114	697	57	boil	boil	VB
22114	697	58	briskly	briskly	RB
22114	697	59	until	until	IN
22114	697	60	the	the	DT
22114	697	61	potatoes	potato	NNS
22114	697	62	are	be	VBP
22114	697	63	thoroughly	thoroughly	RB
22114	697	64	done	do	VBN
22114	697	65	soft	soft	RB
22114	697	66	;	;	:
22114	697	67	the	the	DT
22114	697	68	Irish	irish	JJ
22114	697	69	stew	stew	NN
22114	697	70	will	will	MD
22114	697	71	then	then	RB
22114	697	72	be	be	VB
22114	697	73	ready	ready	JJ
22114	697	74	to	to	TO
22114	697	75	eat	eat	VB
22114	697	76	.	.	.
22114	698	1	No	no	UH
22114	698	2	.	.	.
22114	699	1	118	118	CD
22114	699	2	.	.	.
22114	700	1	FISH	FISH	NNP
22114	700	2	SOUP	SOUP	NNP
22114	700	3	.	.	.
22114	701	1	Cod	cod	VB
22114	701	2	-	-	HYPH
22114	701	3	fish	fish	NN
22114	701	4	cuttings	cutting	NNS
22114	701	5	,	,	,
22114	701	6	Dutch	dutch	JJ
22114	701	7	plaice	plaice	NN
22114	701	8	,	,	,
22114	701	9	skate	skate	NN
22114	701	10	,	,	,
22114	701	11	dabs	dab	NNS
22114	701	12	,	,	,
22114	701	13	haddocks	haddock	NNS
22114	701	14	,	,	,
22114	701	15	cod's	cod'	NNS
22114	701	16	-	-	HYPH
22114	701	17	heads	head	NNS
22114	701	18	,	,	,
22114	701	19	cod's	cod'	NNS
22114	701	20	-	-	HYPH
22114	701	21	tails	tail	NNS
22114	701	22	,	,	,
22114	701	23	or	or	CC
22114	701	24	any	any	DT
22114	701	25	fresh	fresh	JJ
22114	701	26	-	-	HYPH
22114	701	27	water	water	NN
22114	701	28	fish	fish	NN
22114	701	29	you	-PRON-	PRP
22114	701	30	may	may	MD
22114	701	31	happen	happen	VB
22114	701	32	to	to	TO
22114	701	33	catch	catch	VB
22114	701	34	when	when	WRB
22114	701	35	fishing	fishing	NN
22114	701	36	,	,	,
22114	701	37	conger	conger	NNP
22114	701	38	eels	eel	NNS
22114	701	39	cut	cut	VBN
22114	701	40	in	in	IN
22114	701	41	slices	slice	NNS
22114	701	42	,	,	,
22114	701	43	and	and	CC
22114	701	44	almost	almost	RB
22114	701	45	any	any	DT
22114	701	46	kind	kind	NN
22114	701	47	of	of	IN
22114	701	48	fish	fish	NN
22114	701	49	which	which	WDT
22114	701	50	may	may	MD
22114	701	51	come	come	VB
22114	701	52	within	within	IN
22114	701	53	reach	reach	NN
22114	701	54	of	of	IN
22114	701	55	your	-PRON-	PRP$
22114	701	56	means	mean	NNS
22114	701	57	,	,	,
22114	701	58	are	be	VBP
22114	701	59	all	all	DT
22114	701	60	more	more	RBR
22114	701	61	or	or	CC
22114	701	62	less	less	RBR
22114	701	63	fit	fit	JJ
22114	701	64	for	for	IN
22114	701	65	making	make	VBG
22114	701	66	a	a	DT
22114	701	67	good	good	JJ
22114	701	68	mess	mess	NN
22114	701	69	of	of	IN
22114	701	70	soup	soup	NN
22114	701	71	for	for	IN
22114	701	72	a	a	DT
22114	701	73	meal	meal	NN
22114	701	74	.	.	.
22114	702	1	First	first	RB
22114	702	2	,	,	,
22114	702	3	chop	chop	VB
22114	702	4	fine	fine	RB
22114	702	5	some	some	DT
22114	702	6	onions	onion	NNS
22114	702	7	,	,	,
22114	702	8	and	and	CC
22114	702	9	put	put	VBD
22114	702	10	them	-PRON-	PRP
22114	702	11	into	into	IN
22114	702	12	a	a	DT
22114	702	13	pot	pot	NN
22114	702	14	with	with	IN
22114	702	15	enough	enough	JJ
22114	702	16	water	water	NN
22114	702	17	to	to	TO
22114	702	18	furnish	furnish	VB
22114	702	19	about	about	IN
22114	702	20	half	half	PDT
22114	702	21	a	a	DT
22114	702	22	pint	pint	NN
22114	702	23	for	for	IN
22114	702	24	each	each	DT
22114	702	25	person	person	NN
22114	702	26	to	to	TO
22114	702	27	be	be	VB
22114	702	28	provided	provide	VBN
22114	702	29	for	for	IN
22114	702	30	,	,	,
22114	702	31	and	and	CC
22114	702	32	set	set	VBD
22114	702	33	this	this	DT
22114	702	34	on	on	IN
22114	702	35	the	the	DT
22114	702	36	fire	fire	NN
22114	702	37	to	to	TO
22114	702	38	boil	boil	VB
22114	702	39	for	for	IN
22114	702	40	ten	ten	CD
22114	702	41	minutes	minute	NNS
22114	702	42	;	;	:
22114	702	43	then	then	RB
22114	702	44	add	add	VB
22114	702	45	your	-PRON-	PRP$
22114	702	46	pieces	piece	NNS
22114	702	47	of	of	IN
22114	702	48	fish	fish	NN
22114	702	49	,	,	,
22114	702	50	of	of	IN
22114	702	51	about	about	RB
22114	702	52	four	four	CD
22114	702	53	ounces	ounce	NNS
22114	702	54	each	each	DT
22114	702	55	;	;	:
22114	702	56	season	season	NN
22114	702	57	with	with	IN
22114	702	58	thyme	thyme	NNS
22114	702	59	,	,	,
22114	702	60	pepper	pepper	NN
22114	702	61	,	,	,
22114	702	62	and	and	CC
22114	702	63	salt	salt	NN
22114	702	64	,	,	,
22114	702	65	and	and	CC
22114	702	66	boil	boil	VB
22114	702	67	the	the	DT
22114	702	68	soup	soup	NN
22114	702	69	for	for	IN
22114	702	70	about	about	RB
22114	702	71	fifteen	fifteen	CD
22114	702	72	minutes	minute	NNS
22114	702	73	longer	long	RBR
22114	702	74	,	,	,
22114	702	75	when	when	WRB
22114	702	76	it	-PRON-	PRP
22114	702	77	will	will	MD
22114	702	78	be	be	VB
22114	702	79	ready	ready	JJ
22114	702	80	for	for	IN
22114	702	81	dinner	dinner	NN
22114	702	82	.	.	.
22114	703	1	Some	some	DT
22114	703	2	well	well	RB
22114	703	3	-	-	HYPH
22114	703	4	boiled	boil	VBN
22114	703	5	potatoes	potato	NNS
22114	703	6	will	will	MD
22114	703	7	prove	prove	VB
22114	703	8	a	a	DT
22114	703	9	welcome	welcome	JJ
22114	703	10	addition	addition	NN
22114	703	11	to	to	IN
22114	703	12	this	this	DT
22114	703	13	soup	soup	NN
22114	703	14	.	.	.
22114	704	1	_	_	NNP
22114	704	2	Note._--This	Note._--This	NNP
22114	704	3	kind	kind	NN
22114	704	4	of	of	IN
22114	704	5	fish	fish	NN
22114	704	6	soup	soup	NN
22114	704	7	will	will	MD
22114	704	8	prove	prove	VB
22114	704	9	the	the	DT
22114	704	10	more	more	RBR
22114	704	11	advantageous	advantageous	JJ
22114	704	12	near	near	IN
22114	704	13	the	the	DT
22114	704	14	sea	sea	NN
22114	704	15	-	-	HYPH
22114	704	16	coast	coast	NN
22114	704	17	,	,	,
22114	704	18	where	where	WRB
22114	704	19	inferior	inferior	JJ
22114	704	20	kinds	kind	NNS
22114	704	21	of	of	IN
22114	704	22	fish	fish	NN
22114	704	23	are	be	VBP
22114	704	24	always	always	RB
22114	704	25	very	very	RB
22114	704	26	cheap	cheap	JJ
22114	704	27	.	.	.
22114	705	1	No	no	UH
22114	705	2	.	.	.
22114	706	1	119	119	CD
22114	706	2	.	.	.
22114	707	1	SOUSED	SOUSED	NNP
22114	707	2	MACKEREL	MACKEREL	NNP
22114	707	3	.	.	.
22114	708	1	When	when	WRB
22114	708	2	mackerel	mackerel	NN
22114	708	3	are	be	VBP
22114	708	4	to	to	TO
22114	708	5	be	be	VB
22114	708	6	bought	buy	VBN
22114	708	7	at	at	IN
22114	708	8	six	six	CD
22114	708	9	for	for	IN
22114	708	10	a	a	DT
22114	708	11	shilling	shilling	NN
22114	708	12	,	,	,
22114	708	13	this	this	DT
22114	708	14	kind	kind	NN
22114	708	15	of	of	IN
22114	708	16	fish	fish	NN
22114	708	17	forms	form	VBZ
22114	708	18	a	a	DT
22114	708	19	cheap	cheap	JJ
22114	708	20	dinner	dinner	NN
22114	708	21	.	.	.
22114	709	1	On	on	IN
22114	709	2	such	such	JJ
22114	709	3	occasions	occasion	NNS
22114	709	4	,	,	,
22114	709	5	the	the	DT
22114	709	6	mackerel	mackerel	NN
22114	709	7	must	must	MD
22114	709	8	be	be	VB
22114	709	9	placed	place	VBN
22114	709	10	heads	head	NNS
22114	709	11	and	and	CC
22114	709	12	tails	tail	NNS
22114	709	13	in	in	IN
22114	709	14	an	an	DT
22114	709	15	earthen	earthen	JJ
22114	709	16	dish	dish	NN
22114	709	17	or	or	CC
22114	709	18	pan	pan	NN
22114	709	19	,	,	,
22114	709	20	seasoned	season	VBN
22114	709	21	with	with	IN
22114	709	22	chopped	chopped	JJ
22114	709	23	onions	onion	NNS
22114	709	24	,	,	,
22114	709	25	black	black	JJ
22114	709	26	pepper	pepper	NN
22114	709	27	,	,	,
22114	709	28	a	a	DT
22114	709	29	pinch	pinch	NN
22114	709	30	of	of	IN
22114	709	31	allspice	allspice	NN
22114	709	32	,	,	,
22114	709	33	and	and	CC
22114	709	34	salt	salt	NN
22114	709	35	;	;	:
22114	709	36	add	add	VB
22114	709	37	sufficient	sufficient	JJ
22114	709	38	vinegar	vinegar	NN
22114	709	39	and	and	CC
22114	709	40	water	water	NN
22114	709	41	in	in	IN
22114	709	42	equal	equal	JJ
22114	709	43	proportions	proportion	NNS
22114	709	44	to	to	TO
22114	709	45	cover	cover	VB
22114	709	46	the	the	DT
22114	709	47	fish	fish	NN
22114	709	48	.	.	.
22114	710	1	Bake	bake	VB
22114	710	2	in	in	RP
22114	710	3	your	-PRON-	PRP$
22114	710	4	own	own	JJ
22114	710	5	oven	oven	NN
22114	710	6	,	,	,
22114	710	7	if	if	IN
22114	710	8	you	-PRON-	PRP
22114	710	9	possess	possess	VBP
22114	710	10	one	one	CD
22114	710	11	,	,	,
22114	710	12	or	or	CC
22114	710	13	send	send	VB
22114	710	14	them	-PRON-	PRP
22114	710	15	to	to	IN
22114	710	16	the	the	DT
22114	710	17	baker	baker	NNP
22114	710	18	's	's	POS
22114	710	19	.	.	.
22114	711	1	_	_	NNP
22114	711	2	Note._--Herrings	Note._--Herrings	NNP
22114	711	3	,	,	,
22114	711	4	sprats	sprat	NNS
22114	711	5	,	,	,
22114	711	6	or	or	CC
22114	711	7	any	any	DT
22114	711	8	other	other	JJ
22114	711	9	cheap	cheap	JJ
22114	711	10	fish	fish	NN
22114	711	11	,	,	,
22114	711	12	are	be	VBP
22114	711	13	soused	souse	VBN
22114	711	14	in	in	IN
22114	711	15	the	the	DT
22114	711	16	same	same	JJ
22114	711	17	manner	manner	NN
22114	711	18	.	.	.
22114	712	1	No	no	UH
22114	712	2	.	.	.
22114	713	1	120	120	CD
22114	713	2	.	.	.
22114	714	1	A	a	DT
22114	714	2	DINNER	dinner	NN
22114	714	3	OF	of	IN
22114	714	4	RED	RED	NNP
22114	714	5	HERRINGS	herring	NNS
22114	714	6	.	.	.
22114	715	1	The	the	DT
22114	715	2	cheaper	cheap	JJR
22114	715	3	sort	sort	NN
22114	715	4	of	of	IN
22114	715	5	red	red	JJ
22114	715	6	herrings	herring	NNS
22114	715	7	are	be	VBP
22114	715	8	always	always	RB
22114	715	9	too	too	RB
22114	715	10	salty	salty	JJ
22114	715	11	,	,	,
22114	715	12	and	and	CC
22114	715	13	unpleasantly	unpleasantly	RB
22114	715	14	strong	strong	JJ
22114	715	15	-	-	HYPH
22114	715	16	flavoured	flavour	VBN
22114	715	17	,	,	,
22114	715	18	and	and	CC
22114	715	19	are	be	VBP
22114	715	20	therefore	therefore	RB
22114	715	21	an	an	DT
22114	715	22	indifferent	indifferent	JJ
22114	715	23	kind	kind	NN
22114	715	24	of	of	IN
22114	715	25	food	food	NN
22114	715	26	,	,	,
22114	715	27	unless	unless	IN
22114	715	28	due	due	JJ
22114	715	29	precaution	precaution	NN
22114	715	30	is	be	VBZ
22114	715	31	taken	take	VBN
22114	715	32	to	to	TO
22114	715	33	soak	soak	VB
22114	715	34	them	-PRON-	PRP
22114	715	35	in	in	IN
22114	715	36	water	water	NN
22114	715	37	for	for	IN
22114	715	38	an	an	DT
22114	715	39	hour	hour	NN
22114	715	40	before	before	IN
22114	715	41	they	-PRON-	PRP
22114	715	42	are	be	VBP
22114	715	43	cooked	cook	VBN
22114	715	44	.	.	.
22114	716	1	First	first	RB
22114	716	2	,	,	,
22114	716	3	soak	soak	VB
22114	716	4	the	the	DT
22114	716	5	red	red	JJ
22114	716	6	herrings	herring	NNS
22114	716	7	in	in	IN
22114	716	8	water	water	NN
22114	716	9	for	for	IN
22114	716	10	an	an	DT
22114	716	11	hour	hour	NN
22114	716	12	;	;	:
22114	716	13	wipe	wipe	NN
22114	716	14	,	,	,
22114	716	15	and	and	CC
22114	716	16	split	split	VBD
22114	716	17	them	-PRON-	PRP
22114	716	18	down	down	IN
22114	716	19	the	the	DT
22114	716	20	back	back	NN
22114	716	21	;	;	:
22114	716	22	toast	toast	NN
22114	716	23	or	or	CC
22114	716	24	broil	broil	VB
22114	716	25	them	-PRON-	PRP
22114	716	26	on	on	IN
22114	716	27	both	both	DT
22114	716	28	sides	side	NNS
22114	716	29	for	for	IN
22114	716	30	two	two	CD
22114	716	31	or	or	CC
22114	716	32	three	three	CD
22114	716	33	minutes	minute	NNS
22114	716	34	,	,	,
22114	716	35	and	and	CC
22114	716	36	having	have	VBG
22114	716	37	placed	place	VBN
22114	716	38	them	-PRON-	PRP
22114	716	39	on	on	IN
22114	716	40	a	a	DT
22114	716	41	dish	dish	NN
22114	716	42	,	,	,
22114	716	43	put	put	VB
22114	716	44	a	a	DT
22114	716	45	bit	bit	NN
22114	716	46	of	of	IN
22114	716	47	butter	butter	NN
22114	716	48	and	and	CC
22114	716	49	some	some	DT
22114	716	50	chopped	chop	VBN
22114	716	51	onion	onion	NN
22114	716	52	upon	upon	IN
22114	716	53	each	each	DT
22114	716	54	herring	herring	NN
22114	716	55	;	;	:
22114	716	56	pour	pour	VB
22114	716	57	a	a	DT
22114	716	58	little	little	JJ
22114	716	59	vinegar	vinegar	NN
22114	716	60	over	over	IN
22114	716	61	all	all	DT
22114	716	62	,	,	,
22114	716	63	and	and	CC
22114	716	64	this	this	DT
22114	716	65	will	will	MD
22114	716	66	make	make	VB
22114	716	67	a	a	DT
22114	716	68	cheap	cheap	JJ
22114	716	69	and	and	CC
22114	716	70	savoury	savoury	NN
22114	716	71	dish	dish	NN
22114	716	72	to	to	TO
22114	716	73	be	be	VB
22114	716	74	eaten	eat	VBN
22114	716	75	with	with	IN
22114	716	76	well	well	RB
22114	716	77	-	-	HYPH
22114	716	78	boiled	boil	VBN
22114	716	79	potatoes	potato	NNS
22114	716	80	.	.	.
22114	717	1	No	no	UH
22114	717	2	.	.	.
22114	718	1	121	121	CD
22114	718	2	.	.	.
22114	719	1	TO	to	IN
22114	719	2	FRY	FRY	NNP
22114	719	3	FISH	FISH	NNS
22114	719	4	.	.	.
22114	720	1	For	for	IN
22114	720	2	this	this	DT
22114	720	3	purpose	purpose	NN
22114	720	4	you	-PRON-	PRP
22114	720	5	must	must	MD
22114	720	6	have	have	VB
22114	720	7	some	some	DT
22114	720	8	kind	kind	NN
22114	720	9	of	of	IN
22114	720	10	fat	fat	NN
22114	720	11	.	.	.
22114	721	1	Either	either	DT
22114	721	2	lard	lard	NN
22114	721	3	,	,	,
22114	721	4	butter	butter	NN
22114	721	5	,	,	,
22114	721	6	or	or	CC
22114	721	7	dripping	drip	VBG
22114	721	8	fat	fat	NN
22114	721	9	,	,	,
22114	721	10	would	would	MD
22114	721	11	be	be	VB
22114	721	12	excellent	excellent	JJ
22114	721	13	;	;	:
22114	721	14	but	but	CC
22114	721	15	they	-PRON-	PRP
22114	721	16	must	must	MD
22114	721	17	be	be	VB
22114	721	18	bought	buy	VBN
22114	721	19	,	,	,
22114	721	20	and	and	CC
22114	721	21	cost	cost	VB
22114	721	22	a	a	DT
22114	721	23	little	little	JJ
22114	721	24	money	money	NN
22114	721	25	.	.	.
22114	722	1	True	true	JJ
22114	722	2	;	;	:
22114	722	3	but	but	CC
22114	722	4	then	then	RB
22114	722	5	,	,	,
22114	722	6	if	if	IN
22114	722	7	you	-PRON-	PRP
22114	722	8	can	can	MD
22114	722	9	afford	afford	VB
22114	722	10	yourselves	yourself	NNS
22114	722	11	a	a	DT
22114	722	12	bit	bit	NN
22114	722	13	of	of	IN
22114	722	14	meat	meat	NN
22114	722	15	occasionally	occasionally	RB
22114	722	16	,	,	,
22114	722	17	by	by	IN
22114	722	18	dint	dint	NN
22114	722	19	of	of	IN
22114	722	20	good	good	JJ
22114	722	21	thrift	thrift	NN
22114	722	22	you	-PRON-	PRP
22114	722	23	should	should	MD
22114	722	24	save	save	VB
22114	722	25	the	the	DT
22114	722	26	fat	fat	NN
22114	722	27	from	from	IN
22114	722	28	the	the	DT
22114	722	29	boiled	boil	VBN
22114	722	30	meat	meat	NN
22114	722	31	,	,	,
22114	722	32	or	or	CC
22114	722	33	the	the	DT
22114	722	34	dripping	dripping	JJ
22114	722	35	from	from	IN
22114	722	36	your	-PRON-	PRP$
22114	722	37	baked	bake	VBN
22114	722	38	meats	meat	NNS
22114	722	39	,	,	,
22114	722	40	and	and	CC
22114	722	41	thus	thus	RB
22114	722	42	furnish	furnish	VB
22114	722	43	yourselves	yourself	NNS
22114	722	44	with	with	IN
22114	722	45	fat	fat	NN
22114	722	46	for	for	IN
22114	722	47	frying	fry	VBG
22114	722	48	your	-PRON-	PRP$
22114	722	49	fish	fish	NN
22114	722	50	twice	twice	PDT
22114	722	51	a	a	DT
22114	722	52	-	-	HYPH
22114	722	53	week	week	NN
22114	722	54	;	;	:
22114	722	55	and	and	CC
22114	722	56	let	let	VB
22114	722	57	me	-PRON-	PRP
22114	722	58	tell	tell	VB
22114	722	59	you	-PRON-	PRP
22114	722	60	that	that	IN
22114	722	61	by	by	IN
22114	722	62	introducing	introduce	VBG
22114	722	63	fish	fish	NN
22114	722	64	as	as	IN
22114	722	65	an	an	DT
22114	722	66	occasional	occasional	JJ
22114	722	67	part	part	NN
22114	722	68	of	of	IN
22114	722	69	your	-PRON-	PRP$
22114	722	70	daily	daily	JJ
22114	722	71	food	food	NN
22114	722	72	,	,	,
22114	722	73	your	-PRON-	PRP$
22114	722	74	health	health	NN
22114	722	75	,	,	,
22114	722	76	as	as	RB
22114	722	77	well	well	RB
22114	722	78	as	as	IN
22114	722	79	your	-PRON-	PRP$
22114	722	80	pockets	pocket	NNS
22114	722	81	,	,	,
22114	722	82	would	would	MD
22114	722	83	feel	feel	VB
22114	722	84	the	the	DT
22114	722	85	benefit	benefit	NN
22114	722	86	of	of	IN
22114	722	87	such	such	PDT
22114	722	88	a	a	DT
22114	722	89	system	system	NN
22114	722	90	of	of	IN
22114	722	91	economy	economy	NN
22114	722	92	.	.	.
22114	723	1	Suppose	suppose	VB
22114	723	2	,	,	,
22114	723	3	then	then	RB
22114	723	4	,	,	,
22114	723	5	that	that	IN
22114	723	6	you	-PRON-	PRP
22114	723	7	have	have	VBP
22114	723	8	bought	buy	VBN
22114	723	9	some	some	DT
22114	723	10	cheap	cheap	JJ
22114	723	11	kind	kind	NN
22114	723	12	of	of	IN
22114	723	13	fish	fish	NN
22114	723	14	,	,	,
22114	723	15	such	such	JJ
22114	723	16	as	as	IN
22114	723	17	herrings	herring	NNS
22114	723	18	,	,	,
22114	723	19	large	large	JJ
22114	723	20	flounders	flounder	NNS
22114	723	21	,	,	,
22114	723	22	plaice	plaice	NN
22114	723	23	,	,	,
22114	723	24	small	small	JJ
22114	723	25	soles	sol	NNS
22114	723	26	,	,	,
22114	723	27	or	or	CC
22114	723	28	any	any	DT
22114	723	29	other	other	JJ
22114	723	30	small	small	JJ
22114	723	31	or	or	CC
22114	723	32	flat	flat	JJ
22114	723	33	fish	fish	NN
22114	723	34	.	.	.
22114	724	1	First	first	RB
22114	724	2	of	of	IN
22114	724	3	all	all	DT
22114	724	4	,	,	,
22114	724	5	let	let	VB
22114	724	6	the	the	DT
22114	724	7	fish	fish	NN
22114	724	8	be	be	VB
22114	724	9	washed	wash	VBN
22114	724	10	and	and	CC
22114	724	11	wiped	wipe	VBN
22114	724	12	dry	dry	JJ
22114	724	13	,	,	,
22114	724	14	and	and	CC
22114	724	15	rubbed	rub	VBN
22114	724	16	all	all	RB
22114	724	17	over	over	RB
22114	724	18	with	with	IN
22114	724	19	a	a	DT
22114	724	20	little	little	JJ
22114	724	21	flour	flour	NN
22114	724	22	.	.	.
22114	725	1	Next	next	RB
22114	725	2	,	,	,
22114	725	3	put	put	VBN
22114	725	4	about	about	RB
22114	725	5	two	two	CD
22114	725	6	ounces	ounce	NNS
22114	725	7	of	of	IN
22114	725	8	fat	fat	NN
22114	725	9	,	,	,
22114	725	10	free	free	JJ
22114	725	11	from	from	IN
22114	725	12	water	water	NN
22114	725	13	,	,	,
22114	725	14	in	in	IN
22114	725	15	a	a	DT
22114	725	16	frying	frying	JJ
22114	725	17	-	-	HYPH
22114	725	18	pan	pan	NN
22114	725	19	on	on	IN
22114	725	20	the	the	DT
22114	725	21	fire	fire	NN
22114	725	22	,	,	,
22114	725	23	and	and	CC
22114	725	24	,	,	,
22114	725	25	as	as	RB
22114	725	26	soon	soon	RB
22114	725	27	as	as	IN
22114	725	28	it	-PRON-	PRP
22114	725	29	is	be	VBZ
22114	725	30	hot	hot	JJ
22114	725	31	,	,	,
22114	725	32	put	put	VB
22114	725	33	the	the	DT
22114	725	34	fish	fish	NN
22114	725	35	in	in	IN
22114	725	36	to	to	TO
22114	725	37	fry	fry	VB
22114	725	38	,	,	,
22114	725	39	one	one	CD
22114	725	40	or	or	CC
22114	725	41	two	two	CD
22114	725	42	at	at	IN
22114	725	43	a	a	DT
22114	725	44	time	time	NN
22114	725	45	,	,	,
22114	725	46	according	accord	VBG
22114	725	47	to	to	IN
22114	725	48	their	-PRON-	PRP$
22114	725	49	size	size	NN
22114	725	50	,	,	,
22114	725	51	as	as	IN
22114	725	52	,	,	,
22114	725	53	unless	unless	IN
22114	725	54	they	-PRON-	PRP
22114	725	55	have	have	VBP
22114	725	56	room	room	NN
22114	725	57	enough	enough	RB
22114	725	58	in	in	IN
22114	725	59	the	the	DT
22114	725	60	frying	frying	NN
22114	725	61	-	-	HYPH
22114	725	62	pan	pan	NN
22114	725	63	they	-PRON-	PRP
22114	725	64	do	do	VBP
22114	725	65	not	not	RB
22114	725	66	fry	fry	VB
22114	725	67	well	well	RB
22114	725	68	;	;	:
22114	725	69	this	this	DT
22114	725	70	must	must	MD
22114	725	71	be	be	VB
22114	725	72	carefully	carefully	RB
22114	725	73	attended	attend	VBN
22114	725	74	to	to	TO
22114	725	75	,	,	,
22114	725	76	and	and	CC
22114	725	77	when	when	WRB
22114	725	78	the	the	DT
22114	725	79	fish	fish	NN
22114	725	80	is	be	VBZ
22114	725	81	a	a	DT
22114	725	82	little	little	JJ
22114	725	83	browned	brown	VBN
22114	725	84	on	on	IN
22114	725	85	one	one	CD
22114	725	86	side	side	NN
22114	725	87	,	,	,
22114	725	88	turn	turn	VB
22114	725	89	it	-PRON-	PRP
22114	725	90	over	over	RP
22114	725	91	with	with	IN
22114	725	92	a	a	DT
22114	725	93	tin	tin	JJ
22114	725	94	fish	fish	NN
22114	725	95	-	-	HYPH
22114	725	96	slice	slice	NN
22114	725	97	,	,	,
22114	725	98	that	that	IN
22114	725	99	it	-PRON-	PRP
22114	725	100	may	may	MD
22114	725	101	be	be	VB
22114	725	102	fried	fry	VBN
22114	725	103	on	on	IN
22114	725	104	the	the	DT
22114	725	105	other	other	JJ
22114	725	106	side	side	NN
22114	725	107	also	also	RB
22114	725	108	;	;	:
22114	725	109	and	and	CC
22114	725	110	,	,	,
22114	725	111	as	as	RB
22114	725	112	soon	soon	RB
22114	725	113	as	as	IN
22114	725	114	done	do	VBN
22114	725	115	,	,	,
22114	725	116	place	place	VB
22114	725	117	the	the	DT
22114	725	118	fried	fried	JJ
22114	725	119	fish	fish	NN
22114	725	120	on	on	IN
22114	725	121	a	a	DT
22114	725	122	dish	dish	NN
22114	725	123	and	and	CC
22114	725	124	then	then	RB
22114	725	125	fry	fry	VB
22114	725	126	the	the	DT
22114	725	127	others	other	NNS
22114	725	128	.	.	.
22114	726	1	When	when	WRB
22114	726	2	all	all	DT
22114	726	3	your	-PRON-	PRP$
22114	726	4	fish	fish	NN
22114	726	5	are	be	VBP
22114	726	6	fried	fry	VBN
22114	726	7	,	,	,
22114	726	8	with	with	IN
22114	726	9	what	what	WDT
22114	726	10	fat	fat	NN
22114	726	11	remains	remain	VBZ
22114	726	12	in	in	IN
22114	726	13	the	the	DT
22114	726	14	pan	pan	NN
22114	726	15	fry	fry	NNP
22114	726	16	some	some	DT
22114	726	17	onions	onion	NNS
22114	726	18	,	,	,
22114	726	19	and	and	CC
22114	726	20	place	place	VB
22114	726	21	them	-PRON-	PRP
22114	726	22	round	round	VBP
22114	726	23	the	the	DT
22114	726	24	fish	fish	NN
22114	726	25	,	,	,
22114	726	26	and	and	CC
22114	726	27	,	,	,
22114	726	28	by	by	IN
22114	726	29	way	way	NN
22114	726	30	of	of	IN
22114	726	31	adding	add	VBG
22114	726	32	an	an	DT
22114	726	33	extra	extra	JJ
22114	726	34	relish	relish	NN
22114	726	35	to	to	IN
22114	726	36	your	-PRON-	PRP$
22114	726	37	meal	meal	NN
22114	726	38	,	,	,
22114	726	39	just	just	RB
22114	726	40	throw	throw	VB
22114	726	41	a	a	DT
22114	726	42	few	few	JJ
22114	726	43	table	table	NN
22114	726	44	-	-	HYPH
22114	726	45	spoonfuls	spoonful	NNS
22114	726	46	of	of	IN
22114	726	47	vinegar	vinegar	NN
22114	726	48	,	,	,
22114	726	49	some	some	DT
22114	726	50	pepper	pepper	NN
22114	726	51	and	and	CC
22114	726	52	salt	salt	NN
22114	726	53	,	,	,
22114	726	54	into	into	IN
22114	726	55	the	the	DT
22114	726	56	frying	frying	JJ
22114	726	57	-	-	HYPH
22114	726	58	pan	pan	NN
22114	726	59	,	,	,
22114	726	60	give	give	VB
22114	726	61	it	-PRON-	PRP
22114	726	62	a	a	DT
22114	726	63	boil	boil	NN
22114	726	64	up	up	RP
22114	726	65	,	,	,
22114	726	66	and	and	CC
22114	726	67	pour	pour	VB
22114	726	68	this	this	DT
22114	726	69	round	round	NN
22114	726	70	the	the	DT
22114	726	71	fish	fish	NN
22114	726	72	.	.	.
22114	727	1	No	no	UH
22114	727	2	.	.	.
22114	728	1	122	122	CD
22114	728	2	.	.	.
22114	729	1	SALT	SALT	NNS
22114	729	2	FISH	FISH	NNS
22114	729	3	WITH	with	IN
22114	729	4	PARSNIPS	parsnip	NNS
22114	729	5	.	.	.
22114	730	1	Salt	salt	NN
22114	730	2	fish	fish	NN
22114	730	3	must	must	MD
22114	730	4	always	always	RB
22114	730	5	be	be	VB
22114	730	6	well	well	RB
22114	730	7	soaked	soak	VBN
22114	730	8	in	in	IN
22114	730	9	plenty	plenty	NN
22114	730	10	of	of	IN
22114	730	11	cold	cold	JJ
22114	730	12	water	water	NN
22114	730	13	the	the	DT
22114	730	14	whole	whole	NN
22114	730	15	of	of	IN
22114	730	16	the	the	DT
22114	730	17	night	night	NN
22114	730	18	before	before	IN
22114	730	19	it	-PRON-	PRP
22114	730	20	is	be	VBZ
22114	730	21	required	require	VBN
22114	730	22	for	for	IN
22114	730	23	the	the	DT
22114	730	24	following	follow	VBG
22114	730	25	day	day	NN
22114	730	26	's	's	POS
22114	730	27	dinner	dinner	NN
22114	730	28	.	.	.
22114	731	1	The	the	DT
22114	731	2	salt	salt	NN
22114	731	3	fish	fish	NN
22114	731	4	must	must	MD
22114	731	5	be	be	VB
22114	731	6	put	put	VBN
22114	731	7	on	on	RP
22114	731	8	to	to	TO
22114	731	9	boil	boil	VB
22114	731	10	in	in	IN
22114	731	11	plenty	plenty	NN
22114	731	12	of	of	IN
22114	731	13	cold	cold	JJ
22114	731	14	water	water	NN
22114	731	15	,	,	,
22114	731	16	without	without	IN
22114	731	17	any	any	DT
22114	731	18	salt	salt	NN
22114	731	19	,	,	,
22114	731	20	and	and	CC
22114	731	21	when	when	WRB
22114	731	22	thoroughly	thoroughly	RB
22114	731	23	done	do	VBN
22114	731	24	,	,	,
22114	731	25	should	should	MD
22114	731	26	be	be	VB
22114	731	27	well	well	RB
22114	731	28	-	-	HYPH
22114	731	29	drained	drain	VBN
22114	731	30	free	free	JJ
22114	731	31	from	from	IN
22114	731	32	any	any	DT
22114	731	33	water	water	NN
22114	731	34	,	,	,
22114	731	35	and	and	CC
22114	731	36	placed	place	VBN
22114	731	37	on	on	IN
22114	731	38	a	a	DT
22114	731	39	dish	dish	NN
22114	731	40	with	with	IN
22114	731	41	plenty	plenty	NN
22114	731	42	of	of	IN
22114	731	43	well	well	RB
22114	731	44	-	-	HYPH
22114	731	45	boiled	boil	VBN
22114	731	46	parsnips	parsnip	NNS
22114	731	47	.	.	.
22114	732	1	Some	some	DT
22114	732	2	sauce	sauce	NN
22114	732	3	may	may	MD
22114	732	4	be	be	VB
22114	732	5	poured	pour	VBN
22114	732	6	over	over	IN
22114	732	7	the	the	DT
22114	732	8	fish	fish	NN
22114	732	9	,	,	,
22114	732	10	which	which	WDT
22114	732	11	is	be	VBZ
22114	732	12	to	to	TO
22114	732	13	be	be	VB
22114	732	14	made	make	VBN
22114	732	15	as	as	IN
22114	732	16	follows	follow	VBZ
22114	732	17	:	:	:
22114	732	18	viz.--Mix	viz.--mix	VB
22114	732	19	two	two	CD
22114	732	20	ounces	ounce	NNS
22114	732	21	of	of	IN
22114	732	22	butter	butter	NN
22114	732	23	with	with	IN
22114	732	24	three	three	CD
22114	732	25	ounces	ounce	NNS
22114	732	26	of	of	IN
22114	732	27	flour	flour	NN
22114	732	28	,	,	,
22114	732	29	pepper	pepper	NN
22114	732	30	and	and	CC
22114	732	31	salt	salt	NN
22114	732	32	,	,	,
22114	732	33	a	a	DT
22114	732	34	small	small	JJ
22114	732	35	glassful	glassful	NN
22114	732	36	of	of	IN
22114	732	37	vinegar	vinegar	NN
22114	732	38	,	,	,
22114	732	39	and	and	CC
22114	732	40	a	a	DT
22114	732	41	good	good	JJ
22114	732	42	half	half	JJ
22114	732	43	-	-	HYPH
22114	732	44	pint	pint	NN
22114	732	45	of	of	IN
22114	732	46	water	water	NN
22114	732	47	.	.	.
22114	733	1	Stir	stir	VB
22114	733	2	this	this	DT
22114	733	3	on	on	IN
22114	733	4	the	the	DT
22114	733	5	fire	fire	NN
22114	733	6	till	till	IN
22114	733	7	it	-PRON-	PRP
22114	733	8	boils	boil	VBZ
22114	733	9	.	.	.
22114	734	1	A	a	DT
22114	734	2	few	few	JJ
22114	734	3	hard	hard	RB
22114	734	4	-	-	HYPH
22114	734	5	boiled	boil	VBN
22114	734	6	eggs	egg	NNS
22114	734	7	,	,	,
22114	734	8	chopped	chop	VBN
22114	734	9	up	up	RP
22114	734	10	and	and	CC
22114	734	11	mixed	mix	VBN
22114	734	12	in	in	IN
22114	734	13	this	this	DT
22114	734	14	sauce	sauce	NN
22114	734	15	,	,	,
22114	734	16	would	would	MD
22114	734	17	render	render	VB
22114	734	18	the	the	DT
22114	734	19	dish	dish	NN
22114	734	20	more	more	RBR
22114	734	21	acceptable	acceptable	JJ
22114	734	22	.	.	.
22114	735	1	No	no	UH
22114	735	2	.	.	.
22114	736	1	123	123	CD
22114	736	2	.	.	.
22114	737	1	BAKED	BAKED	NNP
22114	737	2	FISH	FISH	NNS
22114	737	3	.	.	.
22114	738	1	Wash	wash	VB
22114	738	2	and	and	CC
22114	738	3	wipe	wipe	VB
22114	738	4	the	the	DT
22114	738	5	fish	fish	NN
22114	738	6	,	,	,
22114	738	7	and	and	CC
22114	738	8	lay	lie	VBD
22114	738	9	it	-PRON-	PRP
22114	738	10	,	,	,
22114	738	11	heads	head	NNS
22114	738	12	and	and	CC
22114	738	13	tails	tail	NNS
22114	738	14	,	,	,
22114	738	15	in	in	IN
22114	738	16	a	a	DT
22114	738	17	baking	baking	NN
22114	738	18	-	-	HYPH
22114	738	19	dish	dish	NN
22114	738	20	,	,	,
22114	738	21	the	the	DT
22114	738	22	bottom	bottom	NN
22114	738	23	of	of	IN
22114	738	24	which	which	WDT
22114	738	25	has	have	VBZ
22114	738	26	been	be	VBN
22114	738	27	spread	spread	VBN
22114	738	28	all	all	RB
22114	738	29	over	over	RB
22114	738	30	with	with	IN
22114	738	31	a	a	DT
22114	738	32	little	little	JJ
22114	738	33	butter	butter	NN
22114	738	34	or	or	CC
22114	738	35	dripping	drip	VBG
22114	738	36	,	,	,
22114	738	37	add	add	VB
22114	738	38	a	a	DT
22114	738	39	little	little	JJ
22114	738	40	vinegar	vinegar	NN
22114	738	41	and	and	CC
22114	738	42	water	water	NN
22114	738	43	,	,	,
22114	738	44	and	and	CC
22114	738	45	,	,	,
22114	738	46	when	when	WRB
22114	738	47	procurable	procurable	JJ
22114	738	48	,	,	,
22114	738	49	some	some	DT
22114	738	50	mushroom	mushroom	NN
22114	738	51	ketchup	ketchup	NN
22114	738	52	.	.	.
22114	739	1	Season	season	NN
22114	739	2	with	with	IN
22114	739	3	chopped	chopped	JJ
22114	739	4	onions	onion	NNS
22114	739	5	and	and	CC
22114	739	6	parsley	parsley	NN
22114	739	7	,	,	,
22114	739	8	shake	shake	VBP
22114	739	9	plenty	plenty	JJ
22114	739	10	of	of	IN
22114	739	11	raspings	rasping	NNS
22114	739	12	of	of	IN
22114	739	13	bread	bread	NN
22114	739	14	all	all	RB
22114	739	15	over	over	IN
22114	739	16	the	the	DT
22114	739	17	top	top	NN
22114	739	18	of	of	IN
22114	739	19	the	the	DT
22114	739	20	fish	fish	NN
22114	739	21	,	,	,
22114	739	22	and	and	CC
22114	739	23	bake	bake	VB
22114	739	24	it	-PRON-	PRP
22114	739	25	in	in	IN
22114	739	26	your	-PRON-	PRP$
22114	739	27	oven	oven	NN
22114	739	28	,	,	,
22114	739	29	or	or	CC
22114	739	30	send	send	VB
22114	739	31	it	-PRON-	PRP
22114	739	32	to	to	IN
22114	739	33	the	the	DT
22114	739	34	baker	baker	NNP
22114	739	35	's	's	POS
22114	739	36	.	.	.
22114	740	1	No	no	UH
22114	740	2	.	.	.
22114	741	1	124	124	CD
22114	741	2	.	.	.
22114	742	1	BAKED	BAKED	NNP
22114	742	2	COD	COD	NNP
22114	742	3	'S	'S	NNP
22114	742	4	HEAD	HEAD	NNP
22114	742	5	.	.	.
22114	743	1	First	first	RB
22114	743	2	,	,	,
22114	743	3	make	make	VB
22114	743	4	some	some	DT
22114	743	5	stuffing	stuffing	NN
22114	743	6	with	with	IN
22114	743	7	one	one	CD
22114	743	8	pound	pound	NN
22114	743	9	of	of	IN
22114	743	10	bruised	bruise	VBN
22114	743	11	crumb	crumb	NN
22114	743	12	of	of	IN
22114	743	13	bread	bread	NN
22114	743	14	,	,	,
22114	743	15	mixed	mix	VBN
22114	743	16	with	with	IN
22114	743	17	six	six	CD
22114	743	18	ounces	ounce	NNS
22114	743	19	of	of	IN
22114	743	20	chopped	chop	VBN
22114	743	21	suet	suet	NN
22114	743	22	,	,	,
22114	743	23	two	two	CD
22114	743	24	eggs	egg	NNS
22114	743	25	,	,	,
22114	743	26	chopped	chop	VBD
22114	743	27	parsley	parsley	NN
22114	743	28	,	,	,
22114	743	29	onions	onion	NNS
22114	743	30	and	and	CC
22114	743	31	thyme	thyme	NNS
22114	743	32	,	,	,
22114	743	33	and	and	CC
22114	743	34	seasoned	season	VBN
22114	743	35	with	with	IN
22114	743	36	pepper	pepper	NN
22114	743	37	and	and	CC
22114	743	38	salt	salt	NN
22114	743	39	.	.	.
22114	744	1	Put	put	VB
22114	744	2	this	this	DT
22114	744	3	stuffing	stuffing	NN
22114	744	4	inside	inside	IN
22114	744	5	the	the	DT
22114	744	6	cod	cod	NN
22114	744	7	's	's	POS
22114	744	8	head	head	NN
22114	744	9	,	,	,
22114	744	10	and	and	CC
22114	744	11	place	place	VB
22114	744	12	it	-PRON-	PRP
22114	744	13	in	in	IN
22114	744	14	a	a	DT
22114	744	15	baking	baking	NN
22114	744	16	-	-	HYPH
22114	744	17	dish	dish	NN
22114	744	18	with	with	IN
22114	744	19	two	two	CD
22114	744	20	ounces	ounce	NNS
22114	744	21	of	of	IN
22114	744	22	butter	butter	NN
22114	744	23	,	,	,
22114	744	24	a	a	DT
22114	744	25	gill	gill	NN
22114	744	26	of	of	IN
22114	744	27	vinegar	vinegar	NN
22114	744	28	,	,	,
22114	744	29	and	and	CC
22114	744	30	a	a	DT
22114	744	31	pint	pint	NN
22114	744	32	and	and	CC
22114	744	33	a	a	DT
22114	744	34	half	half	NN
22114	744	35	of	of	IN
22114	744	36	water	water	NN
22114	744	37	.	.	.
22114	745	1	Spread	spread	VB
22114	745	2	a	a	DT
22114	745	3	little	little	JJ
22114	745	4	of	of	IN
22114	745	5	the	the	DT
22114	745	6	butter	butter	NN
22114	745	7	all	all	RB
22114	745	8	over	over	IN
22114	745	9	the	the	DT
22114	745	10	cod	cod	NN
22114	745	11	's	's	POS
22114	745	12	head	head	NN
22114	745	13	,	,	,
22114	745	14	and	and	CC
22114	745	15	then	then	RB
22114	745	16	a	a	DT
22114	745	17	thick	thick	JJ
22114	745	18	coating	coating	NN
22114	745	19	of	of	IN
22114	745	20	bread	bread	NN
22114	745	21	-	-	HYPH
22114	745	22	raspings	rasping	NNS
22114	745	23	all	all	RB
22114	745	24	over	over	IN
22114	745	25	it	-PRON-	PRP
22114	745	26	;	;	:
22114	745	27	bake	bake	VB
22114	745	28	it	-PRON-	PRP
22114	745	29	for	for	IN
22114	745	30	an	an	DT
22114	745	31	hour	hour	NN
22114	745	32	in	in	IN
22114	745	33	the	the	DT
22114	745	34	oven	oven	NN
22114	745	35	.	.	.
22114	746	1	A	a	DT
22114	746	2	few	few	JJ
22114	746	3	oysters	oyster	NNS
22114	746	4	would	would	MD
22114	746	5	be	be	VB
22114	746	6	an	an	DT
22114	746	7	improvement	improvement	NN
22114	746	8	.	.	.
22114	747	1	No	no	UH
22114	747	2	.	.	.
22114	748	1	125	125	CD
22114	748	2	.	.	.
22114	749	1	BOUILLABAISSE	BOUILLABAISSE	NNP
22114	749	2	SOUP	SOUP	NNP
22114	749	3	.	.	.
22114	750	1	Put	put	VB
22114	750	2	the	the	DT
22114	750	3	following	follow	VBG
22114	750	4	ingredients	ingredient	NNS
22114	750	5	into	into	IN
22114	750	6	a	a	DT
22114	750	7	saucepan	saucepan	NN
22114	750	8	to	to	TO
22114	750	9	boil	boil	VB
22114	750	10	on	on	IN
22114	750	11	the	the	DT
22114	750	12	fire:--four	fire:--four	NNP
22114	750	13	onions	onion	NNS
22114	750	14	and	and	CC
22114	750	15	six	six	CD
22114	750	16	tomatoes	tomato	NNS
22114	750	17	,	,	,
22114	750	18	or	or	CC
22114	750	19	red	red	JJ
22114	750	20	love	love	NN
22114	750	21	-	-	HYPH
22114	750	22	apples	apple	NNS
22114	750	23	,	,	,
22114	750	24	cut	cut	VBN
22114	750	25	in	in	IN
22114	750	26	thin	thin	JJ
22114	750	27	slices	slice	NNS
22114	750	28	,	,	,
22114	750	29	some	some	DT
22114	750	30	thyme	thyme	NNS
22114	750	31	and	and	CC
22114	750	32	winter	winter	NN
22114	750	33	savory	savory	NN
22114	750	34	,	,	,
22114	750	35	a	a	DT
22114	750	36	little	little	JJ
22114	750	37	salad	salad	NN
22114	750	38	-	-	HYPH
22114	750	39	oil	oil	NN
22114	750	40	,	,	,
22114	750	41	a	a	DT
22114	750	42	wine	wine	NN
22114	750	43	-	-	HYPH
22114	750	44	glassful	glassful	JJ
22114	750	45	of	of	IN
22114	750	46	vinegar	vinegar	NN
22114	750	47	,	,	,
22114	750	48	pepper	pepper	NN
22114	750	49	and	and	CC
22114	750	50	salt	salt	NN
22114	750	51	,	,	,
22114	750	52	and	and	CC
22114	750	53	a	a	DT
22114	750	54	pint	pint	NN
22114	750	55	of	of	IN
22114	750	56	water	water	NN
22114	750	57	to	to	IN
22114	750	58	each	each	DT
22114	750	59	person	person	NN
22114	750	60	.	.	.
22114	751	1	When	when	WRB
22114	751	2	the	the	DT
22114	751	3	soup	soup	NN
22114	751	4	has	have	VBZ
22114	751	5	boiled	boil	VBN
22114	751	6	fifteen	fifteen	CD
22114	751	7	minutes	minute	NNS
22114	751	8	,	,	,
22114	751	9	throw	throw	VBP
22114	751	10	in	in	RP
22114	751	11	your	-PRON-	PRP$
22114	751	12	fish	fish	NN
22114	751	13	,	,	,
22114	751	14	cut	cut	VBN
22114	751	15	in	in	IN
22114	751	16	pieces	piece	NNS
22114	751	17	or	or	CC
22114	751	18	slices	slice	NNS
22114	751	19	,	,	,
22114	751	20	and	and	CC
22114	751	21	,	,	,
22114	751	22	as	as	RB
22114	751	23	soon	soon	RB
22114	751	24	as	as	IN
22114	751	25	the	the	DT
22114	751	26	fish	fish	NN
22114	751	27	is	be	VBZ
22114	751	28	done	do	VBN
22114	751	29	,	,	,
22114	751	30	eat	eat	VB
22114	751	31	the	the	DT
22114	751	32	soup	soup	NN
22114	751	33	with	with	IN
22114	751	34	some	some	DT
22114	751	35	crusts	crust	NNS
22114	751	36	of	of	IN
22114	751	37	bread	bread	NN
22114	751	38	or	or	CC
22114	751	39	toast	toast	NN
22114	751	40	in	in	IN
22114	751	41	it	-PRON-	PRP
22114	751	42	.	.	.
22114	752	1	All	all	DT
22114	752	2	kinds	kind	NNS
22114	752	3	of	of	IN
22114	752	4	fish	fish	NN
22114	752	5	suit	suit	NN
22114	752	6	this	this	DT
22114	752	7	purpose	purpose	NN
22114	752	8	.	.	.
22114	753	1	No	no	UH
22114	753	2	.	.	.
22114	754	1	126	126	CD
22114	754	2	.	.	.
22114	755	1	TO	to	IN
22114	755	2	BOIL	BOIL	NNP
22114	755	3	FISH	FISH	NNP
22114	755	4	.	.	.
22114	756	1	Put	put	VB
22114	756	2	the	the	DT
22114	756	3	fish	fish	NN
22114	756	4	on	on	IN
22114	756	5	in	in	IN
22114	756	6	sufficient	sufficient	JJ
22114	756	7	water	water	NN
22114	756	8	to	to	TO
22114	756	9	cover	cover	VB
22114	756	10	it	-PRON-	PRP
22114	756	11	,	,	,
22114	756	12	add	add	VB
22114	756	13	a	a	DT
22114	756	14	small	small	JJ
22114	756	15	handful	handful	NN
22114	756	16	of	of	IN
22114	756	17	salt	salt	NN
22114	756	18	,	,	,
22114	756	19	and	and	CC
22114	756	20	,	,	,
22114	756	21	providing	provide	VBG
22114	756	22	that	that	IN
22114	756	23	the	the	DT
22114	756	24	fish	fish	NN
22114	756	25	is	be	VBZ
22114	756	26	not	not	RB
22114	756	27	larger	large	JJR
22114	756	28	than	than	IN
22114	756	29	mackerel	mackerel	NN
22114	756	30	,	,	,
22114	756	31	soles	sol	NNS
22114	756	32	,	,	,
22114	756	33	or	or	CC
22114	756	34	whiting	whiting	NN
22114	756	35	,	,	,
22114	756	36	it	-PRON-	PRP
22114	756	37	will	will	MD
22114	756	38	be	be	VB
22114	756	39	cooked	cook	VBN
22114	756	40	by	by	IN
22114	756	41	the	the	DT
22114	756	42	time	time	NN
22114	756	43	that	that	WDT
22114	756	44	the	the	DT
22114	756	45	water	water	NN
22114	756	46	boils	boil	VBZ
22114	756	47	.	.	.
22114	757	1	Yet	yet	CC
22114	757	2	it	-PRON-	PRP
22114	757	3	is	be	VBZ
22114	757	4	always	always	RB
22114	757	5	best	good	JJS
22114	757	6	to	to	TO
22114	757	7	try	try	VB
22114	757	8	whether	whether	IN
22114	757	9	it	-PRON-	PRP
22114	757	10	requires	require	VBZ
22114	757	11	to	to	TO
22114	757	12	boil	boil	VB
22114	757	13	a	a	DT
22114	757	14	little	little	RB
22114	757	15	longer	long	RBR
22114	757	16	,	,	,
22114	757	17	as	as	IN
22114	757	18	underdone	underdone	CD
22114	757	19	fish	fish	NN
22114	757	20	is	be	VBZ
22114	757	21	unwholesome	unwholesome	JJ
22114	757	22	.	.	.
22114	758	1	Boiled	boil	VBN
22114	758	2	fish	fish	NN
22114	758	3	requires	require	VBZ
22114	758	4	some	some	DT
22114	758	5	kind	kind	NN
22114	758	6	of	of	IN
22114	758	7	sauce	sauce	NN
22114	758	8	.	.	.
22114	759	1	Try	try	VB
22114	759	2	the	the	DT
22114	759	3	following	follow	VBG
22114	759	4	,	,	,
22114	759	5	viz:--	viz:--	NNP
22114	759	6	No	no	UH
22114	759	7	.	.	.
22114	760	1	127	127	CD
22114	760	2	.	.	.
22114	761	1	PARSLEY	PARSLEY	NNP
22114	761	2	SAUCE	SAUCE	VBN
22114	761	3	.	.	.
22114	762	1	Chop	chop	VB
22114	762	2	a	a	DT
22114	762	3	handful	handful	NN
22114	762	4	of	of	IN
22114	762	5	parsley	parsley	NN
22114	762	6	and	and	CC
22114	762	7	mix	mix	VB
22114	762	8	it	-PRON-	PRP
22114	762	9	in	in	IN
22114	762	10	a	a	DT
22114	762	11	stewpan	stewpan	NN
22114	762	12	with	with	IN
22114	762	13	two	two	CD
22114	762	14	ounces	ounce	NNS
22114	762	15	of	of	IN
22114	762	16	butter	butter	NN
22114	762	17	,	,	,
22114	762	18	two	two	CD
22114	762	19	ounces	ounce	NNS
22114	762	20	of	of	IN
22114	762	21	flour	flour	NN
22114	762	22	,	,	,
22114	762	23	pepper	pepper	NN
22114	762	24	and	and	CC
22114	762	25	salt	salt	NN
22114	762	26	;	;	:
22114	762	27	moisten	moisten	VB
22114	762	28	with	with	IN
22114	762	29	half	half	PDT
22114	762	30	a	a	DT
22114	762	31	pint	pint	NN
22114	762	32	of	of	IN
22114	762	33	water	water	NN
22114	762	34	and	and	CC
22114	762	35	a	a	DT
22114	762	36	table	table	NN
22114	762	37	-	-	HYPH
22114	762	38	spoonful	spoonful	JJ
22114	762	39	of	of	IN
22114	762	40	vinegar	vinegar	NN
22114	762	41	.	.	.
22114	763	1	Stir	stir	VB
22114	763	2	the	the	DT
22114	763	3	parsley	parsley	NN
22114	763	4	-	-	HYPH
22114	763	5	sauce	sauce	NN
22114	763	6	on	on	IN
22114	763	7	the	the	DT
22114	763	8	fire	fire	NN
22114	763	9	till	till	IN
22114	763	10	it	-PRON-	PRP
22114	763	11	boils	boil	VBZ
22114	763	12	,	,	,
22114	763	13	and	and	CC
22114	763	14	then	then	RB
22114	763	15	pour	pour	VB
22114	763	16	it	-PRON-	PRP
22114	763	17	over	over	IN
22114	763	18	the	the	DT
22114	763	19	fish	fish	NN
22114	763	20	,	,	,
22114	763	21	drained	drain	VBD
22114	763	22	free	free	JJ
22114	763	23	from	from	IN
22114	763	24	water	water	NN
22114	763	25	,	,	,
22114	763	26	on	on	IN
22114	763	27	its	-PRON-	PRP$
22114	763	28	dish	dish	NN
22114	763	29	.	.	.
22114	764	1	No	no	UH
22114	764	2	.	.	.
22114	765	1	128	128	CD
22114	765	2	.	.	.
22114	766	1	ANCHOVY	ANCHOVY	NNP
22114	766	2	SAUCE	SAUCE	NNP
22114	766	3	.	.	.
22114	767	1	Mix	mix	VB
22114	767	2	two	two	CD
22114	767	3	ounces	ounce	NNS
22114	767	4	of	of	IN
22114	767	5	butter	butter	NN
22114	767	6	with	with	IN
22114	767	7	two	two	CD
22114	767	8	ounces	ounce	NNS
22114	767	9	of	of	IN
22114	767	10	flour	flour	NN
22114	767	11	,	,	,
22114	767	12	in	in	IN
22114	767	13	a	a	DT
22114	767	14	saucepan	saucepan	NN
22114	767	15	.	.	.
22114	768	1	Add	add	VB
22114	768	2	a	a	DT
22114	768	3	spoonful	spoonful	NN
22114	768	4	of	of	IN
22114	768	5	essence	essence	NN
22114	768	6	of	of	IN
22114	768	7	anchovy	anchovy	NN
22114	768	8	,	,	,
22114	768	9	and	and	CC
22114	768	10	half	half	PDT
22114	768	11	a	a	DT
22114	768	12	pint	pint	NN
22114	768	13	of	of	IN
22114	768	14	water	water	NN
22114	768	15	.	.	.
22114	769	1	Stir	stir	VB
22114	769	2	the	the	DT
22114	769	3	sauce	sauce	NN
22114	769	4	on	on	IN
22114	769	5	the	the	DT
22114	769	6	fire	fire	NN
22114	769	7	till	till	IN
22114	769	8	it	-PRON-	PRP
22114	769	9	boils	boil	VBZ
22114	769	10	.	.	.
22114	770	1	No	no	UH
22114	770	2	.	.	.
22114	771	1	129	129	CD
22114	771	2	.	.	.
22114	772	1	BAKED	BAKED	NNP
22114	772	2	SKATE	SKATE	NNP
22114	772	3	.	.	.
22114	773	1	Chop	Chop	NNP
22114	773	2	three	three	CD
22114	773	3	onions	onion	NNS
22114	773	4	,	,	,
22114	773	5	and	and	CC
22114	773	6	fry	fry	VB
22114	773	7	them	-PRON-	PRP
22114	773	8	of	of	IN
22114	773	9	a	a	DT
22114	773	10	light	light	JJ
22114	773	11	-	-	HYPH
22114	773	12	brown	brown	JJ
22114	773	13	colour	colour	NN
22114	773	14	in	in	IN
22114	773	15	two	two	CD
22114	773	16	ounces	ounce	NNS
22114	773	17	of	of	IN
22114	773	18	butter	butter	NN
22114	773	19	,	,	,
22114	773	20	then	then	RB
22114	773	21	add	add	VB
22114	773	22	half	half	PDT
22114	773	23	a	a	DT
22114	773	24	pint	pint	NN
22114	773	25	of	of	IN
22114	773	26	vinegar	vinegar	NN
22114	773	27	,	,	,
22114	773	28	pepper	pepper	NN
22114	773	29	and	and	CC
22114	773	30	salt	salt	NN
22114	773	31	,	,	,
22114	773	32	and	and	CC
22114	773	33	allow	allow	VB
22114	773	34	the	the	DT
22114	773	35	whole	whole	NN
22114	773	36	to	to	TO
22114	773	37	boil	boil	VB
22114	773	38	on	on	IN
22114	773	39	the	the	DT
22114	773	40	fire	fire	NN
22114	773	41	for	for	IN
22114	773	42	five	five	CD
22114	773	43	minutes	minute	NNS
22114	773	44	.	.	.
22114	774	1	Put	put	VB
22114	774	2	the	the	DT
22114	774	3	skate	skate	NN
22114	774	4	in	in	IN
22114	774	5	a	a	DT
22114	774	6	baking	baking	NN
22114	774	7	dish	dish	NN
22114	774	8	,	,	,
22114	774	9	pour	pour	VB
22114	774	10	the	the	DT
22114	774	11	sauce	sauce	NN
22114	774	12	over	over	IN
22114	774	13	it	-PRON-	PRP
22114	774	14	,	,	,
22114	774	15	and	and	CC
22114	774	16	also	also	RB
22114	774	17	just	just	RB
22114	774	18	enough	enough	JJ
22114	774	19	water	water	NN
22114	774	20	to	to	TO
22114	774	21	reach	reach	VB
22114	774	22	to	to	IN
22114	774	23	its	-PRON-	PRP$
22114	774	24	surface	surface	NN
22114	774	25	.	.	.
22114	775	1	Strew	Strew	VBD
22114	775	2	a	a	DT
22114	775	3	thick	thick	JJ
22114	775	4	coating	coating	NN
22114	775	5	of	of	IN
22114	775	6	bread	bread	NN
22114	775	7	-	-	HYPH
22114	775	8	raspings	rasping	NNS
22114	775	9	on	on	IN
22114	775	10	the	the	DT
22114	775	11	fish	fish	NN
22114	775	12	,	,	,
22114	775	13	and	and	CC
22114	775	14	bake	bake	VB
22114	775	15	it	-PRON-	PRP
22114	775	16	for	for	IN
22114	775	17	an	an	DT
22114	775	18	hour	hour	NN
22114	775	19	and	and	CC
22114	775	20	a	a	DT
22114	775	21	half	half	NN
22114	775	22	at	at	IN
22114	775	23	rather	rather	RB
22114	775	24	moderate	moderate	JJ
22114	775	25	heat	heat	NN
22114	775	26	.	.	.
22114	776	1	No	no	UH
22114	776	2	.	.	.
22114	777	1	130	130	CD
22114	777	2	.	.	.
22114	778	1	HOW	how	WRB
22114	778	2	TO	to	TO
22114	778	3	BREW	brew	VB
22114	778	4	YOUR	your	PRP$
22114	778	5	OWN	own	JJ
22114	778	6	BEER	beer	NN
22114	778	7	.	.	.
22114	779	1	The	the	DT
22114	779	2	first	first	JJ
22114	779	3	preparatory	preparatory	JJ
22114	779	4	step	step	NN
22114	779	5	towards	towards	IN
22114	779	6	brewing	brewing	NN
22114	779	7	is	be	VBZ
22114	779	8	to	to	TO
22114	779	9	gather	gather	VB
22114	779	10	your	-PRON-	PRP$
22114	779	11	necessary	necessary	JJ
22114	779	12	plant	plant	NN
22114	779	13	together	together	RB
22114	779	14	in	in	IN
22114	779	15	proper	proper	JJ
22114	779	16	working	working	NN
22114	779	17	order	order	NN
22114	779	18	,	,	,
22114	779	19	and	and	CC
22114	779	20	thoroughly	thoroughly	RB
22114	779	21	clean	clean	JJ
22114	779	22	.	.	.
22114	780	1	Your	-PRON-	PRP$
22114	780	2	plant	plant	NN
22114	780	3	or	or	CC
22114	780	4	utensils	utensil	NNS
22114	780	5	must	must	MD
22114	780	6	consist	consist	VB
22114	780	7	of	of	IN
22114	780	8	the	the	DT
22114	780	9	following	follow	VBG
22114	780	10	articles	article	NNS
22114	780	11	,	,	,
22114	780	12	viz	viz	NN
22114	780	13	.	.	.
22114	781	1	:	:	:
22114	781	2	--A	--A	:
22114	781	3	thirty	thirty	CD
22114	781	4	-	-	HYPH
22114	781	5	gallon	gallon	NN
22114	781	6	copper	copper	NN
22114	781	7	,	,	,
22114	781	8	two	two	CD
22114	781	9	cooling	cooling	NN
22114	781	10	-	-	:
22114	781	11	tubs	tub	NNS
22114	781	12	capable	capable	JJ
22114	781	13	of	of	IN
22114	781	14	holding	hold	VBG
22114	781	15	each	each	DT
22114	781	16	about	about	RB
22114	781	17	thirty	thirty	CD
22114	781	18	gallons	gallon	NNS
22114	781	19	;	;	:
22114	781	20	a	a	DT
22114	781	21	mash	mash	NN
22114	781	22	-	-	HYPH
22114	781	23	tub	tub	NN
22114	781	24	of	of	IN
22114	781	25	sufficient	sufficient	JJ
22114	781	26	size	size	NN
22114	781	27	to	to	TO
22114	781	28	contain	contain	VB
22114	781	29	fifty	fifty	CD
22114	781	30	-	-	HYPH
22114	781	31	four	four	CD
22114	781	32	gallons	gallon	NNS
22114	781	33	,	,	,
22114	781	34	and	and	CC
22114	781	35	another	another	DT
22114	781	36	tub	tub	NN
22114	781	37	of	of	IN
22114	781	38	smaller	small	JJR
22114	781	39	size	size	NN
22114	781	40	,	,	,
22114	781	41	called	call	VBD
22114	781	42	an	an	DT
22114	781	43	underback	underback	NN
22114	781	44	;	;	:
22114	781	45	a	a	DT
22114	781	46	bucket	bucket	NN
22114	781	47	or	or	CC
22114	781	48	pail	pail	NN
22114	781	49	,	,	,
22114	781	50	a	a	DT
22114	781	51	wooden	wooden	JJ
22114	781	52	hand	hand	NN
22114	781	53	-	-	HYPH
22114	781	54	bowl	bowl	NN
22114	781	55	,	,	,
22114	781	56	a	a	DT
22114	781	57	large	large	JJ
22114	781	58	wooden	wooden	JJ
22114	781	59	funnel	funnel	NN
22114	781	60	,	,	,
22114	781	61	a	a	DT
22114	781	62	mash	mash	NN
22114	781	63	-	-	HYPH
22114	781	64	stirrer	stirrer	NN
22114	781	65	,	,	,
22114	781	66	four	four	CD
22114	781	67	scraped	scrape	VBN
22114	781	68	long	long	JJ
22114	781	69	stout	stout	JJ
22114	781	70	sticks	stick	NNS
22114	781	71	,	,	,
22114	781	72	a	a	DT
22114	781	73	good	good	JJ
22114	781	74	-	-	HYPH
22114	781	75	sized	sized	JJ
22114	781	76	loose	loose	JJ
22114	781	77	-	-	HYPH
22114	781	78	wrought	wrought	NN
22114	781	79	wicker	wicker	NN
22114	781	80	basket	basket	NN
22114	781	81	for	for	IN
22114	781	82	straining	strain	VBG
22114	781	83	the	the	DT
22114	781	84	beer	beer	NN
22114	781	85	,	,	,
22114	781	86	and	and	CC
22114	781	87	another	another	DT
22114	781	88	small	small	JJ
22114	781	89	bowl	bowl	NN
22114	781	90	-	-	HYPH
22114	781	91	shaped	shape	VBN
22114	781	92	wicker	wicker	NN
22114	781	93	basket	basket	NN
22114	781	94	,	,	,
22114	781	95	called	call	VBD
22114	781	96	a	a	DT
22114	781	97	tapwaist	tapwaist	NN
22114	781	98	,	,	,
22114	781	99	to	to	TO
22114	781	100	fasten	fasten	VB
22114	781	101	inside	inside	IN
22114	781	102	the	the	DT
22114	781	103	mash	mash	NN
22114	781	104	-	-	HYPH
22114	781	105	tub	tub	NN
22114	781	106	on	on	IN
22114	781	107	to	to	IN
22114	781	108	the	the	DT
22114	781	109	inner	inner	JJ
22114	781	110	end	end	NN
22114	781	111	of	of	IN
22114	781	112	the	the	DT
22114	781	113	spigot	spigot	NN
22114	781	114	and	and	CC
22114	781	115	faucet	faucet	NN
22114	781	116	,	,	,
22114	781	117	to	to	TO
22114	781	118	keep	keep	VB
22114	781	119	back	back	RB
22114	781	120	the	the	DT
22114	781	121	grains	grain	NNS
22114	781	122	when	when	WRB
22114	781	123	the	the	DT
22114	781	124	wort	wort	NN
22114	781	125	is	be	VBZ
22114	781	126	being	be	VBG
22114	781	127	run	run	VBN
22114	781	128	off	off	RP
22114	781	129	out	out	IN
22114	781	130	of	of	IN
22114	781	131	the	the	DT
22114	781	132	mash	mash	NN
22114	781	133	-	-	HYPH
22114	781	134	tub	tub	NN
22114	781	135	.	.	.
22114	782	1	You	-PRON-	PRP
22114	782	2	will	will	MD
22114	782	3	also	also	RB
22114	782	4	require	require	VB
22114	782	5	some	some	DT
22114	782	6	beer	beer	NN
22114	782	7	barrels	barrel	NNS
22114	782	8	,	,	,
22114	782	9	a	a	DT
22114	782	10	couple	couple	NN
22114	782	11	of	of	IN
22114	782	12	brass	brass	NN
22114	782	13	or	or	CC
22114	782	14	metal	metal	NN
22114	782	15	cocks	cock	NNS
22114	782	16	,	,	,
22114	782	17	some	some	DT
22114	782	18	vent	vent	NN
22114	782	19	-	-	HYPH
22114	782	20	pegs	peg	NNS
22114	782	21	,	,	,
22114	782	22	and	and	CC
22114	782	23	some	some	DT
22114	782	24	bungs	bung	NNS
22114	782	25	.	.	.
22114	783	1	I	-PRON-	PRP
22114	783	2	do	do	VBP
22114	783	3	not	not	RB
22114	783	4	pretend	pretend	VB
22114	783	5	to	to	TO
22114	783	6	assert	assert	VB
22114	783	7	that	that	IN
22114	783	8	the	the	DT
22114	783	9	whole	whole	NN
22114	783	10	of	of	IN
22114	783	11	the	the	DT
22114	783	12	foregoing	foregoing	JJ
22114	783	13	articles	article	NNS
22114	783	14	are	be	VBP
22114	783	15	positively	positively	RB
22114	783	16	indispensable	indispensable	JJ
22114	783	17	for	for	IN
22114	783	18	brewing	brew	VBG
22114	783	19	your	-PRON-	PRP$
22114	783	20	own	own	JJ
22114	783	21	beer	beer	NN
22114	783	22	.	.	.
22114	784	1	I	-PRON-	PRP
22114	784	2	merely	merely	RB
22114	784	3	enumerate	enumerate	VBP
22114	784	4	what	what	WP
22114	784	5	is	be	VBZ
22114	784	6	most	most	RBS
22114	784	7	proper	proper	JJ
22114	784	8	to	to	TO
22114	784	9	be	be	VB
22114	784	10	used	use	VBN
22114	784	11	;	;	:
22114	784	12	leaving	leave	VBG
22114	784	13	the	the	DT
22114	784	14	manner	manner	NN
22114	784	15	and	and	CC
22114	784	16	means	mean	NNS
22114	784	17	of	of	IN
22114	784	18	replacing	replace	VBG
22114	784	19	such	such	JJ
22114	784	20	of	of	IN
22114	784	21	these	these	DT
22114	784	22	articles	article	NNS
22114	784	23	as	as	IN
22114	784	24	may	may	MD
22114	784	25	be	be	VB
22114	784	26	out	out	IN
22114	784	27	of	of	IN
22114	784	28	your	-PRON-	PRP$
22114	784	29	reach	reach	NN
22114	784	30	very	very	RB
22114	784	31	much	much	RB
22114	784	32	to	to	IN
22114	784	33	your	-PRON-	PRP$
22114	784	34	intelligence	intelligence	NN
22114	784	35	in	in	IN
22114	784	36	contriving	contrive	VBG
22114	784	37	to	to	TO
22114	784	38	use	use	VB
22114	784	39	such	such	JJ
22114	784	40	as	as	IN
22114	784	41	you	-PRON-	PRP
22114	784	42	possess	possess	VBP
22114	784	43	,	,	,
22114	784	44	or	or	CC
22114	784	45	can	can	MD
22114	784	46	borrow	borrow	VB
22114	784	47	from	from	IN
22114	784	48	a	a	DT
22114	784	49	neighbour	neighbour	NN
22114	784	50	,	,	,
22114	784	51	instead	instead	RB
22114	784	52	.	.	.
22114	785	1	Spring	spring	NN
22114	785	2	water	water	NN
22114	785	3	,	,	,
22114	785	4	from	from	IN
22114	785	5	its	-PRON-	PRP$
22114	785	6	hardness	hardness	NN
22114	785	7	,	,	,
22114	785	8	is	be	VBZ
22114	785	9	unfit	unfit	JJ
22114	785	10	for	for	IN
22114	785	11	brewing	brewing	NN
22114	785	12	;	;	:
22114	785	13	fresh	fresh	JJ
22114	785	14	fallen	fallen	JJ
22114	785	15	rain	rain	NN
22114	785	16	water	water	NN
22114	785	17	,	,	,
22114	785	18	caught	catch	VBN
22114	785	19	in	in	IN
22114	785	20	clean	clean	JJ
22114	785	21	tubs	tub	NNS
22114	785	22	,	,	,
22114	785	23	or	or	CC
22114	785	24	water	water	NN
22114	785	25	fetched	fetch	VBD
22114	785	26	from	from	IN
22114	785	27	a	a	DT
22114	785	28	brook	brook	NN
22114	785	29	or	or	CC
22114	785	30	river	river	NN
22114	785	31	,	,	,
22114	785	32	are	be	VBP
22114	785	33	best	well	RBS
22114	785	34	adapted	adapt	VBN
22114	785	35	for	for	IN
22114	785	36	brewing	brewing	NN
22114	785	37	;	;	:
22114	785	38	as	as	IN
22114	785	39	,	,	,
22114	785	40	from	from	IN
22114	785	41	the	the	DT
22114	785	42	fact	fact	NN
22114	785	43	of	of	IN
22114	785	44	their	-PRON-	PRP$
22114	785	45	being	be	VBG
22114	785	46	free	free	JJ
22114	785	47	from	from	IN
22114	785	48	all	all	DT
22114	785	49	calcareous	calcareous	JJ
22114	785	50	admixture	admixture	NN
22114	785	51	,	,	,
22114	785	52	their	-PRON-	PRP$
22114	785	53	consequent	consequent	JJ
22114	785	54	softness	softness	NN
22114	785	55	gives	give	VBZ
22114	785	56	them	-PRON-	PRP
22114	785	57	the	the	DT
22114	785	58	greater	great	JJR
22114	785	59	power	power	NN
22114	785	60	to	to	TO
22114	785	61	extract	extract	VB
22114	785	62	all	all	PDT
22114	785	63	the	the	DT
22114	785	64	goodness	goodness	NN
22114	785	65	and	and	CC
22114	785	66	strength	strength	NN
22114	785	67	from	from	IN
22114	785	68	the	the	DT
22114	785	69	malt	malt	NN
22114	785	70	and	and	CC
22114	785	71	hops	hop	NNS
22114	785	72	.	.	.
22114	786	1	In	in	IN
22114	786	2	order	order	NN
22114	786	3	to	to	TO
22114	786	4	ensure	ensure	VB
22114	786	5	having	have	VBG
22114	786	6	good	good	JJ
22114	786	7	wholesome	wholesome	JJ
22114	786	8	beer	beer	NN
22114	786	9	,	,	,
22114	786	10	it	-PRON-	PRP
22114	786	11	is	be	VBZ
22114	786	12	necessary	necessary	JJ
22114	786	13	to	to	TO
22114	786	14	calculate	calculate	VB
22114	786	15	your	-PRON-	PRP$
22114	786	16	brewing	brewing	NN
22114	786	17	at	at	IN
22114	786	18	the	the	DT
22114	786	19	rate	rate	NN
22114	786	20	of	of	IN
22114	786	21	two	two	CD
22114	786	22	bushels	bushel	NNS
22114	786	23	of	of	IN
22114	786	24	malt	malt	NN
22114	786	25	and	and	CC
22114	786	26	two	two	CD
22114	786	27	pounds	pound	NNS
22114	786	28	of	of	IN
22114	786	29	hops	hop	NNS
22114	786	30	to	to	TO
22114	786	31	fifty	fifty	CD
22114	786	32	-	-	HYPH
22114	786	33	four	four	CD
22114	786	34	gallons	gallon	NNS
22114	786	35	of	of	IN
22114	786	36	water	water	NN
22114	786	37	;	;	:
22114	786	38	these	these	DT
22114	786	39	proportions	proportion	NNS
22114	786	40	,	,	,
22114	786	41	well	well	RB
22114	786	42	managed	manage	VBN
22114	786	43	,	,	,
22114	786	44	will	will	MD
22114	786	45	produce	produce	VB
22114	786	46	three	three	CD
22114	786	47	kilderkins	kilderkin	NNS
22114	786	48	of	of	IN
22114	786	49	good	good	JJ
22114	786	50	beer	beer	NN
22114	786	51	.	.	.
22114	787	1	I	-PRON-	PRP
22114	787	2	recommend	recommend	VBP
22114	787	3	that	that	IN
22114	787	4	you	-PRON-	PRP
22114	787	5	should	should	MD
22114	787	6	use	use	VB
22114	787	7	malt	malt	NN
22114	787	8	and	and	CC
22114	787	9	hops	hop	NNS
22114	787	10	of	of	IN
22114	787	11	the	the	DT
22114	787	12	best	good	JJS
22114	787	13	quality	quality	NN
22114	787	14	only	only	RB
22114	787	15	;	;	:
22114	787	16	as	as	IN
22114	787	17	their	-PRON-	PRP$
22114	787	18	plentiful	plentiful	JJ
22114	787	19	yield	yield	NN
22114	787	20	of	of	IN
22114	787	21	beneficial	beneficial	JJ
22114	787	22	substance	substance	NN
22114	787	23	fully	fully	RB
22114	787	24	compensates	compensate	VBZ
22114	787	25	for	for	IN
22114	787	26	their	-PRON-	PRP$
22114	787	27	somewhat	somewhat	RB
22114	787	28	higher	high	JJR
22114	787	29	price	price	NN
22114	787	30	.	.	.
22114	788	1	A	a	DT
22114	788	2	thin	thin	JJ
22114	788	3	shell	shell	NN
22114	788	4	,	,	,
22114	788	5	well	well	RB
22114	788	6	filled	fill	VBN
22114	788	7	up	up	RP
22114	788	8	plump	plump	NN
22114	788	9	with	with	IN
22114	788	10	the	the	DT
22114	788	11	interior	interior	JJ
22114	788	12	flour	flour	NN
22114	788	13	,	,	,
22114	788	14	and	and	CC
22114	788	15	easily	easily	RB
22114	788	16	bitten	bite	VBN
22114	788	17	asunder	asunder	RB
22114	788	18	,	,	,
22114	788	19	is	be	VBZ
22114	788	20	a	a	DT
22114	788	21	sure	sure	JJ
22114	788	22	test	test	NN
22114	788	23	of	of	IN
22114	788	24	good	good	JJ
22114	788	25	quality	quality	NN
22114	788	26	in	in	IN
22114	788	27	malt	malt	NN
22114	788	28	;	;	,
22114	788	29	superior	superior	JJ
22114	788	30	hops	hop	NNS
22114	788	31	are	be	VBP
22114	788	32	known	know	VBN
22114	788	33	by	by	IN
22114	788	34	their	-PRON-	PRP$
22114	788	35	light	light	JJ
22114	788	36	greenish	greenish	NN
22114	788	37	-	-	HYPH
22114	788	38	yellow	yellow	JJ
22114	788	39	tinge	tinge	NN
22114	788	40	of	of	IN
22114	788	41	colour	colour	NN
22114	788	42	,	,	,
22114	788	43	and	and	CC
22114	788	44	also	also	RB
22114	788	45	by	by	IN
22114	788	46	their	-PRON-	PRP$
22114	788	47	bright	bright	JJ
22114	788	48	,	,	,
22114	788	49	dry	dry	JJ
22114	788	50	,	,	,
22114	788	51	yet	yet	CC
22114	788	52	somewhat	somewhat	RB
22114	788	53	gummy	gummy	JJ
22114	788	54	feel	feel	VBP
22114	788	55	to	to	IN
22114	788	56	the	the	DT
22114	788	57	touch	touch	NN
22114	788	58	,	,	,
22114	788	59	without	without	IN
22114	788	60	their	-PRON-	PRP$
22114	788	61	having	have	VBG
22114	788	62	any	any	DT
22114	788	63	tendency	tendency	NN
22114	788	64	to	to	TO
22114	788	65	clamminess	clamminess	VB
22114	788	66	.	.	.
22114	789	1	The	the	DT
22114	789	2	day	day	NN
22114	789	3	before	before	IN
22114	789	4	brewing	brewing	NN
22114	789	5	,	,	,
22114	789	6	let	let	VB
22114	789	7	all	all	DT
22114	789	8	your	-PRON-	PRP$
22114	789	9	tackle	tackle	NN
22114	789	10	be	be	VB
22114	789	11	well	well	RB
22114	789	12	scrubbed	scrub	VBN
22114	789	13	and	and	CC
22114	789	14	rinsed	rinse	VBD
22114	789	15	clean	clean	JJ
22114	789	16	,	,	,
22114	789	17	the	the	DT
22114	789	18	copper	copper	NN
22114	789	19	wiped	wipe	VBD
22114	789	20	out	out	RP
22114	789	21	,	,	,
22114	789	22	and	and	CC
22114	789	23	all	all	DT
22114	789	24	your	-PRON-	PRP$
22114	789	25	tubs	tub	NNS
22114	789	26	and	and	CC
22114	789	27	barrels	barrel	NNS
22114	789	28	half	half	RB
22114	789	29	filled	fill	VBN
22114	789	30	with	with	IN
22114	789	31	cold	cold	JJ
22114	789	32	water	water	NN
22114	789	33	,	,	,
22114	789	34	to	to	TO
22114	789	35	soak	soak	VB
22114	789	36	for	for	IN
22114	789	37	a	a	DT
22114	789	38	few	few	JJ
22114	789	39	hours	hour	NNS
22114	789	40	,	,	,
22114	789	41	so	so	IN
22114	789	42	as	as	IN
22114	789	43	to	to	TO
22114	789	44	guard	guard	VB
22114	789	45	against	against	IN
22114	789	46	any	any	DT
22114	789	47	chance	chance	NN
22114	789	48	of	of	IN
22114	789	49	leakage	leakage	NN
22114	789	50	,	,	,
22114	789	51	and	and	CC
22114	789	52	afterwards	afterwards	RB
22114	789	53	emptied	empty	VBD
22114	789	54	,	,	,
22114	789	55	and	and	CC
22114	789	56	set	set	VBN
22114	789	57	to	to	TO
22114	789	58	dry	dry	VB
22114	789	59	in	in	IN
22114	789	60	the	the	DT
22114	789	61	open	open	JJ
22114	789	62	air	air	NN
22114	789	63	,	,	,
22114	789	64	weather	weather	NN
22114	789	65	permitting	permit	VBG
22114	789	66	;	;	:
22114	789	67	or	or	CC
22114	789	68	otherwise	otherwise	RB
22114	789	69	,	,	,
22114	789	70	before	before	IN
22114	789	71	the	the	DT
22114	789	72	fire	fire	NN
22114	789	73	.	.	.
22114	790	1	Fasten	fasten	RB
22114	790	2	the	the	DT
22114	790	3	tapwaist	tapwaist	NN
22114	790	4	inside	inside	IN
22114	790	5	the	the	DT
22114	790	6	mash	mash	NN
22114	790	7	-	-	HYPH
22114	790	8	tub	tub	NN
22114	790	9	to	to	IN
22114	790	10	the	the	DT
22114	790	11	inner	inner	JJ
22114	790	12	end	end	NN
22114	790	13	of	of	IN
22114	790	14	the	the	DT
22114	790	15	faucet	faucet	NN
22114	790	16	and	and	CC
22114	790	17	spigot	spigot	NN
22114	790	18	,	,	,
22114	790	19	taking	take	VBG
22114	790	20	care	care	NN
22114	790	21	to	to	TO
22114	790	22	place	place	VB
22114	790	23	the	the	DT
22114	790	24	mash	mash	NN
22114	790	25	-	-	HYPH
22114	790	26	tub	tub	NN
22114	790	27	in	in	IN
22114	790	28	an	an	DT
22114	790	29	elevated	elevated	JJ
22114	790	30	position	position	NN
22114	790	31	,	,	,
22114	790	32	resting	rest	VBG
22114	790	33	upon	upon	IN
22114	790	34	two	two	CD
22114	790	35	benches	bench	NNS
22114	790	36	or	or	CC
22114	790	37	stools	stool	NNS
22114	790	38	.	.	.
22114	791	1	Early	early	RB
22114	791	2	in	in	IN
22114	791	3	the	the	DT
22114	791	4	dawn	dawn	NN
22114	791	5	of	of	IN
22114	791	6	morning	morning	NN
22114	791	7	,	,	,
22114	791	8	light	light	VB
22114	791	9	the	the	DT
22114	791	10	fire	fire	NN
22114	791	11	under	under	IN
22114	791	12	your	-PRON-	PRP$
22114	791	13	copper	copper	NN
22114	791	14	,	,	,
22114	791	15	filled	fill	VBN
22114	791	16	with	with	IN
22114	791	17	water	water	NN
22114	791	18	over	over	IN
22114	791	19	-	-	HYPH
22114	791	20	night	night	NN
22114	791	21	,	,	,
22114	791	22	and	and	CC
22114	791	23	,	,	,
22114	791	24	as	as	RB
22114	791	25	soon	soon	RB
22114	791	26	as	as	IN
22114	791	27	it	-PRON-	PRP
22114	791	28	boils	boil	VBZ
22114	791	29	,	,	,
22114	791	30	with	with	IN
22114	791	31	it	-PRON-	PRP
22114	791	32	fill	fill	VB
22114	791	33	the	the	DT
22114	791	34	mash	mash	NN
22114	791	35	-	-	HYPH
22114	791	36	tub	tub	NN
22114	791	37	rather	rather	RB
22114	791	38	more	more	JJR
22114	791	39	than	than	IN
22114	791	40	three	three	CD
22114	791	41	-	-	HYPH
22114	791	42	parts	part	NNS
22114	791	43	full	full	JJ
22114	791	44	;	;	:
22114	791	45	and	and	CC
22114	791	46	as	as	RB
22114	791	47	soon	soon	RB
22114	791	48	as	as	IN
22114	791	49	the	the	DT
22114	791	50	first	first	JJ
22114	791	51	heat	heat	NN
22114	791	52	of	of	IN
22114	791	53	the	the	DT
22114	791	54	water	water	NN
22114	791	55	has	have	VBZ
22114	791	56	subsided	subside	VBN
22114	791	57	,	,	,
22114	791	58	and	and	CC
22114	791	59	you	-PRON-	PRP
22114	791	60	find	find	VBP
22114	791	61	that	that	IN
22114	791	62	you	-PRON-	PRP
22114	791	63	are	be	VBP
22114	791	64	able	able	JJ
22114	791	65	to	to	TO
22114	791	66	bear	bear	VB
22114	791	67	your	-PRON-	PRP$
22114	791	68	fingers	finger	NNS
22114	791	69	drawn	draw	VBN
22114	791	70	slowly	slowly	RB
22114	791	71	through	through	IN
22114	791	72	it	-PRON-	PRP
22114	791	73	without	without	IN
22114	791	74	experiencing	experience	VBG
22114	791	75	pain	pain	NN
22114	791	76	,	,	,
22114	791	77	you	-PRON-	PRP
22114	791	78	must	must	MD
22114	791	79	then	then	RB
22114	791	80	throw	throw	VB
22114	791	81	in	in	RP
22114	791	82	the	the	DT
22114	791	83	malt	malt	NN
22114	791	84	,	,	,
22114	791	85	stirring	stir	VBG
22114	791	86	it	-PRON-	PRP
22114	791	87	about	about	IN
22114	791	88	for	for	IN
22114	791	89	ten	ten	CD
22114	791	90	minutes	minute	NNS
22114	791	91	or	or	CC
22114	791	92	so	so	RB
22114	791	93	;	;	:
22114	791	94	then	then	RB
22114	791	95	lay	lay	VB
22114	791	96	some	some	DT
22114	791	97	sticks	stick	NNS
22114	791	98	across	across	IN
22114	791	99	the	the	DT
22114	791	100	mash	mash	NN
22114	791	101	-	-	HYPH
22114	791	102	tub	tub	NN
22114	791	103	,	,	,
22114	791	104	and	and	CC
22114	791	105	cover	cover	VB
22114	791	106	it	-PRON-	PRP
22114	791	107	with	with	IN
22114	791	108	sacks	sack	NNS
22114	791	109	or	or	CC
22114	791	110	blankets	blanket	NNS
22114	791	111	,	,	,
22114	791	112	and	and	CC
22114	791	113	allow	allow	VB
22114	791	114	it	-PRON-	PRP
22114	791	115	to	to	TO
22114	791	116	steep	steep	VB
22114	791	117	for	for	IN
22114	791	118	three	three	CD
22114	791	119	hours	hour	NNS
22114	791	120	.	.	.
22114	792	1	At	at	IN
22114	792	2	the	the	DT
22114	792	3	end	end	NN
22114	792	4	of	of	IN
22114	792	5	the	the	DT
22114	792	6	three	three	CD
22114	792	7	hours	hour	NNS
22114	792	8	,	,	,
22114	792	9	let	let	VB
22114	792	10	off	off	RP
22114	792	11	the	the	DT
22114	792	12	wort	wort	NN
22114	792	13	from	from	IN
22114	792	14	the	the	DT
22114	792	15	mash	mash	NN
22114	792	16	-	-	HYPH
22114	792	17	tub	tub	NN
22114	792	18	into	into	IN
22114	792	19	the	the	DT
22114	792	20	underback	underback	NNP
22114	792	21	-	-	HYPH
22114	792	22	tub	tub	NN
22114	792	23	,	,	,
22114	792	24	which	which	WDT
22114	792	25	has	have	VBZ
22114	792	26	been	be	VBN
22114	792	27	previously	previously	RB
22114	792	28	placed	place	VBN
22114	792	29	under	under	IN
22114	792	30	the	the	DT
22114	792	31	spigot	spigot	NN
22114	792	32	and	and	CC
22114	792	33	faucet	faucet	NN
22114	792	34	ready	ready	JJ
22114	792	35	to	to	TO
22114	792	36	receive	receive	VB
22114	792	37	it	-PRON-	PRP
22114	792	38	;	;	:
22114	792	39	pouring	pour	VBG
22114	792	40	the	the	DT
22114	792	41	first	first	JJ
22114	792	42	that	that	WDT
22114	792	43	runs	run	VBZ
22114	792	44	out	out	RP
22114	792	45	back	back	RB
22114	792	46	into	into	IN
22114	792	47	the	the	DT
22114	792	48	mash	mash	NN
22114	792	49	,	,	,
22114	792	50	until	until	IN
22114	792	51	the	the	DT
22114	792	52	wort	wort	NN
22114	792	53	runs	run	VBZ
22114	792	54	free	free	JJ
22114	792	55	from	from	IN
22114	792	56	grains	grain	NNS
22114	792	57	,	,	,
22114	792	58	etc	etc	FW
22114	792	59	.	.	.
22114	793	1	;	;	:
22114	793	2	now	now	RB
22114	793	3	put	put	VB
22114	793	4	the	the	DT
22114	793	5	hops	hop	NNS
22114	793	6	into	into	IN
22114	793	7	the	the	DT
22114	793	8	underback	underback	NN
22114	793	9	-	-	HYPH
22114	793	10	tub	tub	NN
22114	793	11	and	and	CC
22114	793	12	let	let	VB
22114	793	13	the	the	DT
22114	793	14	wort	wort	NN
22114	793	15	run	run	VB
22114	793	16	out	out	RP
22114	793	17	upon	upon	IN
22114	793	18	them	-PRON-	PRP
22114	793	19	.	.	.
22114	794	1	Your	-PRON-	PRP$
22114	794	2	copper	copper	NN
22114	794	3	having	have	VBG
22114	794	4	been	be	VBN
22114	794	5	refilled	refill	VBN
22114	794	6	,	,	,
22114	794	7	and	and	CC
22114	794	8	boiled	boil	VBD
22114	794	9	again	again	RB
22114	794	10	while	while	IN
22114	794	11	the	the	DT
22114	794	12	mash	mash	NN
22114	794	13	is	be	VBZ
22114	794	14	in	in	IN
22114	794	15	progress	progress	NN
22114	794	16	,	,	,
22114	794	17	you	-PRON-	PRP
22114	794	18	must	must	MD
22114	794	19	now	now	RB
22114	794	20	pour	pour	VB
22114	794	21	sufficient	sufficient	JJ
22114	794	22	boiling	boiling	NN
22114	794	23	water	water	NN
22114	794	24	into	into	IN
22114	794	25	the	the	DT
22114	794	26	grains	grain	NNS
22114	794	27	left	leave	VBN
22114	794	28	in	in	IN
22114	794	29	the	the	DT
22114	794	30	mash	mash	NN
22114	794	31	-	-	HYPH
22114	794	32	tub	tub	NN
22114	794	33	to	to	TO
22114	794	34	make	make	VB
22114	794	35	up	up	RP
22114	794	36	your	-PRON-	PRP$
22114	794	37	quantity	quantity	NN
22114	794	38	of	of	IN
22114	794	39	fifty	fifty	CD
22114	794	40	-	-	HYPH
22114	794	41	four	four	CD
22114	794	42	gallons	gallon	NNS
22114	794	43	;	;	:
22114	794	44	and	and	CC
22114	794	45	when	when	WRB
22114	794	46	this	this	DT
22114	794	47	second	second	JJ
22114	794	48	mashing	mashing	NN
22114	794	49	shall	shall	MD
22114	794	50	have	have	VB
22114	794	51	also	also	RB
22114	794	52	stood	stand	VBN
22114	794	53	some	some	DT
22114	794	54	two	two	CD
22114	794	55	hours	hour	NNS
22114	794	56	,	,	,
22114	794	57	let	let	VB
22114	794	58	it	-PRON-	PRP
22114	794	59	be	be	VB
22114	794	60	drawn	draw	VBN
22114	794	61	off	off	RP
22114	794	62	,	,	,
22114	794	63	and	and	CC
22114	794	64	afterwards	afterwards	RB
22114	794	65	mixed	mix	VBN
22114	794	66	with	with	IN
22114	794	67	the	the	DT
22114	794	68	first	first	JJ
22114	794	69	batch	batch	NN
22114	794	70	of	of	IN
22114	794	71	wort	wort	NN
22114	794	72	,	,	,
22114	794	73	and	and	CC
22114	794	74	boil	boil	VB
22114	794	75	the	the	DT
22114	794	76	whole	whole	NN
22114	794	77	at	at	IN
22114	794	78	two	two	CD
22114	794	79	separate	separate	JJ
22114	794	80	boilings	boiling	NNS
22114	794	81	,	,	,
22114	794	82	with	with	IN
22114	794	83	the	the	DT
22114	794	84	hops	hop	NNS
22114	794	85	equally	equally	RB
22114	794	86	divided	divide	VBN
22114	794	87	;	;	:
22114	794	88	each	each	DT
22114	794	89	lot	lot	NN
22114	794	90	to	to	TO
22114	794	91	be	be	VB
22114	794	92	allowed	allow	VBN
22114	794	93	to	to	TO
22114	794	94	boil	boil	VB
22114	794	95	for	for	IN
22114	794	96	an	an	DT
22114	794	97	hour	hour	NN
22114	794	98	and	and	CC
22114	794	99	a	a	DT
22114	794	100	-	-	HYPH
22114	794	101	half	half	NN
22114	794	102	after	after	IN
22114	794	103	it	-PRON-	PRP
22114	794	104	has	have	VBZ
22114	794	105	commenced	commence	VBN
22114	794	106	boiling	boil	VBG
22114	794	107	.	.	.
22114	795	1	The	the	DT
22114	795	2	beer	beer	NN
22114	795	3	is	be	VBZ
22114	795	4	now	now	RB
22114	795	5	to	to	TO
22114	795	6	be	be	VB
22114	795	7	strained	strain	VBN
22114	795	8	through	through	IN
22114	795	9	the	the	DT
22114	795	10	loose	loose	JJ
22114	795	11	wicker	wicker	NN
22114	795	12	basket	basket	NN
22114	795	13	into	into	IN
22114	795	14	your	-PRON-	PRP$
22114	795	15	cooling	cooling	NN
22114	795	16	tubs	tub	NNS
22114	795	17	and	and	CC
22114	795	18	pans	pan	NNS
22114	795	19	;	;	:
22114	795	20	the	the	DT
22114	795	21	more	more	RBR
22114	795	22	you	-PRON-	PRP
22114	795	23	have	have	VBP
22114	795	24	of	of	IN
22114	795	25	these	these	DT
22114	795	26	the	the	DT
22114	795	27	better	well	JJR
22114	795	28	the	the	DT
22114	795	29	beer	beer	NN
22114	795	30	,	,	,
22114	795	31	from	from	IN
22114	795	32	its	-PRON-	PRP$
22114	795	33	cooling	cooling	NN
22114	795	34	quickly	quickly	RB
22114	795	35	.	.	.
22114	796	1	And	and	CC
22114	796	2	when	when	WRB
22114	796	3	the	the	DT
22114	796	4	beer	beer	NN
22114	796	5	has	have	VBZ
22114	796	6	cooled	cool	VBN
22114	796	7	to	to	IN
22114	796	8	the	the	DT
22114	796	9	degree	degree	NN
22114	796	10	of	of	IN
22114	796	11	water	water	NN
22114	796	12	which	which	WDT
22114	796	13	has	have	VBZ
22114	796	14	stood	stand	VBN
22114	796	15	in	in	IN
22114	796	16	the	the	DT
22114	796	17	house	house	NN
22114	796	18	in	in	IN
22114	796	19	summer	summer	NN
22114	796	20	-	-	HYPH
22114	796	21	time	time	NN
22114	796	22	for	for	IN
22114	796	23	some	some	DT
22114	796	24	hours	hour	NNS
22114	796	25	,	,	,
22114	796	26	let	let	VB
22114	796	27	it	-PRON-	PRP
22114	796	28	all	all	DT
22114	796	29	be	be	VB
22114	796	30	poured	pour	VBN
22114	796	31	into	into	IN
22114	796	32	your	-PRON-	PRP$
22114	796	33	two	two	CD
22114	796	34	or	or	CC
22114	796	35	three	three	CD
22114	796	36	largest	large	JJS
22114	796	37	tubs	tub	NNS
22114	796	38	,	,	,
22114	796	39	keeping	keep	VBG
22114	796	40	back	back	RP
22114	796	41	a	a	DT
22114	796	42	couple	couple	NN
22114	796	43	or	or	CC
22114	796	44	three	three	CD
22114	796	45	quarts	quart	NNS
22114	796	46	in	in	IN
22114	796	47	a	a	DT
22114	796	48	pan	pan	NN
22114	796	49	,	,	,
22114	796	50	with	with	IN
22114	796	51	which	which	WDT
22114	796	52	to	to	TO
22114	796	53	mix	mix	VB
22114	796	54	a	a	DT
22114	796	55	pint	pint	NN
22114	796	56	of	of	IN
22114	796	57	good	good	JJ
22114	796	58	yeast	yeast	NN
22114	796	59	and	and	CC
22114	796	60	a	a	DT
22114	796	61	table	table	NN
22114	796	62	-	-	HYPH
22114	796	63	spoonful	spoonful	JJ
22114	796	64	of	of	IN
22114	796	65	common	common	JJ
22114	796	66	salt	salt	NN
22114	796	67	;	;	:
22114	796	68	stir	stir	VB
22114	796	69	this	this	DT
22114	796	70	mixture	mixture	NN
22114	796	71	well	well	RB
22114	796	72	together	together	RB
22114	796	73	,	,	,
22114	796	74	keep	keep	VB
22114	796	75	it	-PRON-	PRP
22114	796	76	in	in	IN
22114	796	77	rather	rather	RB
22114	796	78	a	a	DT
22114	796	79	warm	warm	JJ
22114	796	80	part	part	NN
22114	796	81	of	of	IN
22114	796	82	the	the	DT
22114	796	83	house	house	NN
22114	796	84	,	,	,
22114	796	85	and	and	CC
22114	796	86	in	in	IN
22114	796	87	the	the	DT
22114	796	88	course	course	NN
22114	796	89	of	of	IN
22114	796	90	half	half	PDT
22114	796	91	an	an	DT
22114	796	92	hour	hour	NN
22114	796	93	or	or	CC
22114	796	94	so	so	RB
22114	796	95	,	,	,
22114	796	96	it	-PRON-	PRP
22114	796	97	will	will	MD
22114	796	98	work	work	VB
22114	796	99	up	up	RP
22114	796	100	to	to	IN
22114	796	101	the	the	DT
22114	796	102	top	top	NN
22114	796	103	of	of	IN
22114	796	104	the	the	DT
22114	796	105	basin	basin	NN
22114	796	106	or	or	CC
22114	796	107	pan	pan	NN
22114	796	108	.	.	.
22114	797	1	This	this	DT
22114	797	2	worked	work	VBN
22114	797	3	beer	beer	NN
22114	797	4	must	must	MD
22114	797	5	now	now	RB
22114	797	6	be	be	VB
22114	797	7	equally	equally	RB
22114	797	8	divided	divide	VBN
22114	797	9	between	between	IN
22114	797	10	the	the	DT
22114	797	11	two	two	CD
22114	797	12	or	or	CC
22114	797	13	three	three	CD
22114	797	14	tubs	tub	NNS
22114	797	15	containing	contain	VBG
22114	797	16	the	the	DT
22114	797	17	bulk	bulk	NN
22114	797	18	of	of	IN
22114	797	19	the	the	DT
22114	797	20	beer	beer	NN
22114	797	21	,	,	,
22114	797	22	and	and	CC
22114	797	23	is	be	VBZ
22114	797	24	to	to	TO
22114	797	25	be	be	VB
22114	797	26	well	well	RB
22114	797	27	mixed	mixed	JJ
22114	797	28	in	in	RP
22114	797	29	by	by	IN
22114	797	30	ladling	ladle	VBG
22114	797	31	it	-PRON-	PRP
22114	797	32	about	about	IN
22114	797	33	with	with	IN
22114	797	34	a	a	DT
22114	797	35	wooden	wooden	JJ
22114	797	36	hand	hand	NN
22114	797	37	-	-	HYPH
22114	797	38	bowl	bowl	NN
22114	797	39	for	for	IN
22114	797	40	a	a	DT
22114	797	41	couple	couple	NN
22114	797	42	of	of	IN
22114	797	43	minutes	minute	NNS
22114	797	44	.	.	.
22114	798	1	This	this	DT
22114	798	2	done	do	VBN
22114	798	3	,	,	,
22114	798	4	cover	cover	VB
22114	798	5	over	over	IN
22114	798	6	the	the	DT
22114	798	7	beer	beer	NN
22114	798	8	with	with	IN
22114	798	9	sacks	sack	NNS
22114	798	10	or	or	CC
22114	798	11	blankets	blanket	NNS
22114	798	12	stretched	stretch	VBN
22114	798	13	upon	upon	IN
22114	798	14	sticks	stick	NNS
22114	798	15	across	across	IN
22114	798	16	the	the	DT
22114	798	17	tubs	tub	NNS
22114	798	18	,	,	,
22114	798	19	and	and	CC
22114	798	20	leave	leave	VB
22114	798	21	them	-PRON-	PRP
22114	798	22	in	in	IN
22114	798	23	this	this	DT
22114	798	24	state	state	NN
22114	798	25	for	for	IN
22114	798	26	forty	forty	CD
22114	798	27	-	-	HYPH
22114	798	28	eight	eight	CD
22114	798	29	hours	hour	NNS
22114	798	30	.	.	.
22114	799	1	The	the	DT
22114	799	2	next	next	JJ
22114	799	3	thing	thing	NN
22114	799	4	to	to	TO
22114	799	5	be	be	VB
22114	799	6	seen	see	VBN
22114	799	7	to	to	IN
22114	799	8	is	be	VBZ
22114	799	9	to	to	TO
22114	799	10	get	get	VB
22114	799	11	your	-PRON-	PRP$
22114	799	12	barrels	barrel	NNS
22114	799	13	placed	place	VBN
22114	799	14	in	in	IN
22114	799	15	proper	proper	JJ
22114	799	16	order	order	NN
22114	799	17	and	and	CC
22114	799	18	position	position	NN
22114	799	19	for	for	IN
22114	799	20	being	be	VBG
22114	799	21	filled	fill	VBN
22114	799	22	;	;	:
22114	799	23	and	and	CC
22114	799	24	to	to	IN
22114	799	25	this	this	DT
22114	799	26	end	end	NN
22114	799	27	attend	attend	VB
22114	799	28	strictly	strictly	RB
22114	799	29	to	to	IN
22114	799	30	the	the	DT
22114	799	31	following	follow	VBG
22114	799	32	directions	direction	NNS
22114	799	33	,	,	,
22114	799	34	viz	viz	NN
22114	799	35	.	.	.
22114	800	1	:	:	:
22114	800	2	--First	--First	:
22114	800	3	,	,	,
22114	800	4	skim	skim	VB
22114	800	5	off	off	RP
22114	800	6	the	the	DT
22114	800	7	scum	scum	NN
22114	800	8	,	,	,
22114	800	9	which	which	WDT
22114	800	10	is	be	VBZ
22114	800	11	yeast	yeast	NN
22114	800	12	,	,	,
22114	800	13	from	from	IN
22114	800	14	the	the	DT
22114	800	15	top	top	NN
22114	800	16	or	or	CC
22114	800	17	surface	surface	NN
22114	800	18	of	of	IN
22114	800	19	the	the	DT
22114	800	20	tubs	tub	NNS
22114	800	21	,	,	,
22114	800	22	and	and	CC
22114	800	23	next	next	RB
22114	800	24	,	,	,
22114	800	25	draw	draw	VB
22114	800	26	off	off	RP
22114	800	27	the	the	DT
22114	800	28	beer	beer	NN
22114	800	29	through	through	IN
22114	800	30	the	the	DT
22114	800	31	spigot	spigot	NN
22114	800	32	,	,	,
22114	800	33	and	and	CC
22114	800	34	with	with	IN
22114	800	35	the	the	DT
22114	800	36	wooden	wooden	JJ
22114	800	37	funnel	funnel	NN
22114	800	38	placed	place	VBN
22114	800	39	in	in	IN
22114	800	40	the	the	DT
22114	800	41	bung	bung	JJ
22114	800	42	-	-	HYPH
22114	800	43	hole	hole	NN
22114	800	44	,	,	,
22114	800	45	proceed	proceed	VB
22114	800	46	to	to	TO
22114	800	47	fill	fill	VB
22114	800	48	up	up	RP
22114	800	49	the	the	DT
22114	800	50	barrels	barrel	NNS
22114	800	51	not	not	RB
22114	800	52	quite	quite	RB
22114	800	53	full	full	JJ
22114	800	54	;	;	:
22114	800	55	and	and	CC
22114	800	56	,	,	,
22114	800	57	remember	remember	VB
22114	800	58	,	,	,
22114	800	59	that	that	IN
22114	800	60	if	if	IN
22114	800	61	a	a	DT
22114	800	62	few	few	JJ
22114	800	63	hops	hop	NNS
22114	800	64	are	be	VBP
22114	800	65	put	put	VBN
22114	800	66	into	into	IN
22114	800	67	each	each	DT
22114	800	68	before	before	IN
22114	800	69	filling	fill	VBG
22114	800	70	in	in	RP
22114	800	71	the	the	DT
22114	800	72	beer	beer	NN
22114	800	73	,	,	,
22114	800	74	it	-PRON-	PRP
22114	800	75	will	will	MD
22114	800	76	keep	keep	VB
22114	800	77	all	all	PDT
22114	800	78	the	the	DT
22114	800	79	better	well	JJR
22114	800	80	.	.	.
22114	801	1	Reserve	reserve	VB
22114	801	2	some	some	DT
22114	801	3	of	of	IN
22114	801	4	the	the	DT
22114	801	5	beer	beer	NN
22114	801	6	with	with	IN
22114	801	7	which	which	WDT
22114	801	8	to	to	TO
22114	801	9	fill	fill	VB
22114	801	10	up	up	RP
22114	801	11	the	the	DT
22114	801	12	barrels	barrel	NNS
22114	801	13	as	as	IN
22114	801	14	they	-PRON-	PRP
22114	801	15	throw	throw	VBP
22114	801	16	up	up	RP
22114	801	17	the	the	DT
22114	801	18	yeast	yeast	NN
22114	801	19	while	while	IN
22114	801	20	the	the	DT
22114	801	21	beer	beer	NN
22114	801	22	is	be	VBZ
22114	801	23	working	work	VBG
22114	801	24	;	;	:
22114	801	25	and	and	CC
22114	801	26	when	when	WRB
22114	801	27	the	the	DT
22114	801	28	yeast	yeast	NN
22114	801	29	begins	begin	VBZ
22114	801	30	to	to	TO
22114	801	31	fall	fall	VB
22114	801	32	,	,	,
22114	801	33	lay	lie	VBD
22114	801	34	the	the	DT
22114	801	35	bungs	bung	NNS
22114	801	36	upon	upon	IN
22114	801	37	the	the	DT
22114	801	38	bung	bung	NN
22114	801	39	-	-	HYPH
22114	801	40	holes	hole	NNS
22114	801	41	,	,	,
22114	801	42	and	and	CC
22114	801	43	at	at	IN
22114	801	44	the	the	DT
22114	801	45	end	end	NN
22114	801	46	of	of	IN
22114	801	47	ten	ten	CD
22114	801	48	days	day	NNS
22114	801	49	or	or	CC
22114	801	50	a	a	DT
22114	801	51	fortnight	fortnight	NN
22114	801	52	,	,	,
22114	801	53	hammer	hammer	VB
22114	801	54	the	the	DT
22114	801	55	bungs	bung	NNS
22114	801	56	in	in	IN
22114	801	57	tight	tight	JJ
22114	801	58	,	,	,
22114	801	59	and	and	CC
22114	801	60	keep	keep	VB
22114	801	61	the	the	DT
22114	801	62	vent	vent	NN
22114	801	63	-	-	HYPH
22114	801	64	pegs	pegs	NN
22114	801	65	tight	tight	RB
22114	801	66	also	also	RB
22114	801	67	.	.	.
22114	802	1	In	in	IN
22114	802	2	about	about	RB
22114	802	3	two	two	CD
22114	802	4	months	month	NNS
22114	802	5	'	'	POS
22114	802	6	time	time	NN
22114	802	7	after	after	IN
22114	802	8	the	the	DT
22114	802	9	beer	beer	NN
22114	802	10	has	have	VBZ
22114	802	11	been	be	VBN
22114	802	12	brewed	brew	VBN
22114	802	13	,	,	,
22114	802	14	it	-PRON-	PRP
22114	802	15	will	will	MD
22114	802	16	be	be	VB
22114	802	17	in	in	IN
22114	802	18	a	a	DT
22114	802	19	fit	fit	JJ
22114	802	20	condition	condition	NN
22114	802	21	for	for	IN
22114	802	22	drinking	drinking	NN
22114	802	23	.	.	.
22114	803	1	No	no	UH
22114	803	2	.	.	.
22114	804	1	131	131	CD
22114	804	2	.	.	.
22114	805	1	HOW	how	WRB
22114	805	2	TO	to	TO
22114	805	3	BAKE	bake	VB
22114	805	4	YOUR	your	PRP$
22114	805	5	OWN	own	JJ
22114	805	6	BREAD	BREAD	NNS
22114	805	7	.	.	.
22114	806	1	Put	put	VB
22114	806	2	a	a	DT
22114	806	3	bushel	bushel	NN
22114	806	4	of	of	IN
22114	806	5	flour	flour	NN
22114	806	6	into	into	IN
22114	806	7	a	a	DT
22114	806	8	trough	trough	NN
22114	806	9	,	,	,
22114	806	10	or	or	CC
22114	806	11	a	a	DT
22114	806	12	large	large	JJ
22114	806	13	pan	pan	NN
22114	806	14	;	;	:
22114	806	15	with	with	IN
22114	806	16	your	-PRON-	PRP$
22114	806	17	fist	fist	NN
22114	806	18	make	make	VB
22114	806	19	a	a	DT
22114	806	20	deep	deep	JJ
22114	806	21	hole	hole	NN
22114	806	22	in	in	IN
22114	806	23	the	the	DT
22114	806	24	centre	centre	NN
22114	806	25	thereof	thereof	RB
22114	806	26	;	;	:
22114	806	27	put	put	VB
22114	806	28	a	a	DT
22114	806	29	pint	pint	NN
22114	806	30	of	of	IN
22114	806	31	good	good	JJ
22114	806	32	fresh	fresh	JJ
22114	806	33	yeast	yeast	NN
22114	806	34	into	into	IN
22114	806	35	this	this	DT
22114	806	36	hollow	hollow	JJ
22114	806	37	;	;	:
22114	806	38	add	add	VB
22114	806	39	thereto	thereto	NN
22114	806	40	two	two	CD
22114	806	41	quarts	quart	NNS
22114	806	42	of	of	IN
22114	806	43	warm	warm	JJ
22114	806	44	water	water	NN
22114	806	45	,	,	,
22114	806	46	and	and	CC
22114	806	47	work	work	VB
22114	806	48	in	in	RP
22114	806	49	with	with	IN
22114	806	50	these	these	DT
22114	806	51	as	as	IN
22114	806	52	much	much	JJ
22114	806	53	of	of	IN
22114	806	54	the	the	DT
22114	806	55	flour	flour	NN
22114	806	56	as	as	IN
22114	806	57	will	will	MD
22114	806	58	serve	serve	VB
22114	806	59	to	to	TO
22114	806	60	make	make	VB
22114	806	61	a	a	DT
22114	806	62	soft	soft	JJ
22114	806	63	smooth	smooth	JJ
22114	806	64	kind	kind	NN
22114	806	65	of	of	IN
22114	806	66	batter	batter	NN
22114	806	67	.	.	.
22114	807	1	Strew	Strew	VBD
22114	807	2	this	this	DT
22114	807	3	over	over	RP
22114	807	4	with	with	IN
22114	807	5	just	just	RB
22114	807	6	enough	enough	JJ
22114	807	7	flour	flour	NN
22114	807	8	to	to	TO
22114	807	9	hide	hide	VB
22114	807	10	it	-PRON-	PRP
22114	807	11	;	;	:
22114	807	12	then	then	RB
22114	807	13	cover	cover	VB
22114	807	14	up	up	RP
22114	807	15	the	the	DT
22114	807	16	trough	trough	NN
22114	807	17	with	with	IN
22114	807	18	its	-PRON-	PRP$
22114	807	19	lid	lid	NN
22114	807	20	,	,	,
22114	807	21	or	or	CC
22114	807	22	with	with	IN
22114	807	23	a	a	DT
22114	807	24	blanket	blanket	NN
22114	807	25	to	to	TO
22114	807	26	keep	keep	VB
22114	807	27	all	all	DT
22114	807	28	warm	warm	JJ
22114	807	29	,	,	,
22114	807	30	and	and	CC
22114	807	31	when	when	WRB
22114	807	32	the	the	DT
22114	807	33	leaven	leaven	NNP
22114	807	34	has	have	VBZ
22114	807	35	risen	rise	VBN
22114	807	36	sufficiently	sufficiently	RB
22114	807	37	to	to	TO
22114	807	38	cause	cause	VB
22114	807	39	the	the	DT
22114	807	40	flour	flour	NN
22114	807	41	to	to	TO
22114	807	42	crack	crack	VB
22114	807	43	all	all	RB
22114	807	44	over	over	IN
22114	807	45	its	-PRON-	PRP$
22114	807	46	surface	surface	NN
22114	807	47	,	,	,
22114	807	48	throw	throw	VB
22114	807	49	in	in	RP
22114	807	50	a	a	DT
22114	807	51	handful	handful	NN
22114	807	52	of	of	IN
22114	807	53	salt	salt	NN
22114	807	54	,	,	,
22114	807	55	work	work	VB
22114	807	56	all	all	RB
22114	807	57	together	together	RB
22114	807	58	;	;	:
22114	807	59	add	add	VB
22114	807	60	just	just	RB
22114	807	61	enough	enough	JJ
22114	807	62	lukewarm	lukewarm	VBN
22114	807	63	soft	soft	JJ
22114	807	64	water	water	NN
22114	807	65	to	to	TO
22114	807	66	enable	enable	VB
22114	807	67	you	-PRON-	PRP
22114	807	68	to	to	TO
22114	807	69	work	work	VB
22114	807	70	the	the	DT
22114	807	71	whole	whole	NN
22114	807	72	into	into	IN
22114	807	73	a	a	DT
22114	807	74	firm	firm	JJ
22114	807	75	,	,	,
22114	807	76	compact	compact	JJ
22114	807	77	dough	dough	NN
22114	807	78	,	,	,
22114	807	79	and	and	CC
22114	807	80	after	after	IN
22114	807	81	having	have	VBG
22114	807	82	kneaded	knead	VBN
22114	807	83	this	this	DT
22114	807	84	with	with	IN
22114	807	85	your	-PRON-	PRP$
22114	807	86	fists	fist	NNS
22114	807	87	until	until	IN
22114	807	88	it	-PRON-	PRP
22114	807	89	becomes	become	VBZ
22114	807	90	stiff	stiff	JJ
22114	807	91	and	and	CC
22114	807	92	comparatively	comparatively	RB
22114	807	93	tough	tough	JJ
22114	807	94	,	,	,
22114	807	95	shake	shake	VB
22114	807	96	a	a	DT
22114	807	97	little	little	JJ
22114	807	98	flour	flour	NN
22114	807	99	over	over	IN
22114	807	100	it	-PRON-	PRP
22114	807	101	,	,	,
22114	807	102	and	and	CC
22114	807	103	again	again	RB
22114	807	104	cover	cover	VB
22114	807	105	it	-PRON-	PRP
22114	807	106	in	in	RP
22114	807	107	with	with	IN
22114	807	108	a	a	DT
22114	807	109	blanket	blanket	NN
22114	807	110	to	to	TO
22114	807	111	keep	keep	VB
22114	807	112	it	-PRON-	PRP
22114	807	113	warm	warm	JJ
22114	807	114	,	,	,
22114	807	115	in	in	IN
22114	807	116	order	order	NN
22114	807	117	to	to	TO
22114	807	118	assist	assist	VB
22114	807	119	its	-PRON-	PRP$
22114	807	120	fermentation	fermentation	NN
22114	807	121	.	.	.
22114	808	1	If	if	IN
22114	808	2	properly	properly	RB
22114	808	3	managed	manage	VBN
22114	808	4	,	,	,
22114	808	5	the	the	DT
22114	808	6	fermentation	fermentation	NN
22114	808	7	will	will	MD
22114	808	8	be	be	VB
22114	808	9	accomplished	accomplish	VBN
22114	808	10	in	in	IN
22114	808	11	rather	rather	RB
22114	808	12	less	less	JJR
22114	808	13	than	than	IN
22114	808	14	half	half	PDT
22114	808	15	an	an	DT
22114	808	16	hour	hour	NN
22114	808	17	.	.	.
22114	809	1	Meanwhile	meanwhile	RB
22114	809	2	that	that	IN
22114	809	3	the	the	DT
22114	809	4	bread	bread	NN
22114	809	5	is	be	VBZ
22114	809	6	being	be	VBG
22114	809	7	thus	thus	RB
22114	809	8	far	far	RB
22114	809	9	prepared	prepared	JJ
22114	809	10	,	,	,
22114	809	11	you	-PRON-	PRP
22114	809	12	will	will	MD
22114	809	13	have	have	VB
22114	809	14	heated	heat	VBN
22114	809	15	your	-PRON-	PRP$
22114	809	16	oven	oven	NN
22114	809	17	to	to	IN
22114	809	18	a	a	DT
22114	809	19	satisfactory	satisfactory	JJ
22114	809	20	degree	degree	NN
22114	809	21	of	of	IN
22114	809	22	heat	heat	NN
22114	809	23	,	,	,
22114	809	24	with	with	IN
22114	809	25	a	a	DT
22114	809	26	sufficient	sufficient	JJ
22114	809	27	quantity	quantity	NN
22114	809	28	of	of	IN
22114	809	29	dry	dry	JJ
22114	809	30	,	,	,
22114	809	31	small	small	JJ
22114	809	32	wood	wood	NN
22114	809	33	faggots	faggot	NNS
22114	809	34	;	;	:
22114	809	35	and	and	CC
22114	809	36	when	when	WRB
22114	809	37	all	all	PDT
22114	809	38	the	the	DT
22114	809	39	wood	wood	NN
22114	809	40	is	be	VBZ
22114	809	41	burnt	burn	VBN
22114	809	42	,	,	,
22114	809	43	sweep	sweep	VB
22114	809	44	out	out	RP
22114	809	45	the	the	DT
22114	809	46	oven	oven	JJ
22114	809	47	clean	clean	JJ
22114	809	48	and	and	CC
22114	809	49	free	free	JJ
22114	809	50	from	from	IN
22114	809	51	all	all	DT
22114	809	52	ashes	ashe	NNS
22114	809	53	.	.	.
22114	810	1	Divide	divide	VB
22114	810	2	your	-PRON-	PRP$
22114	810	3	dough	dough	NN
22114	810	4	into	into	IN
22114	810	5	four	four	CD
22114	810	6	-	-	HYPH
22114	810	7	pound	pound	NN
22114	810	8	loaves	loaf	NNS
22114	810	9	,	,	,
22114	810	10	knead	knead	VB
22114	810	11	them	-PRON-	PRP
22114	810	12	into	into	IN
22114	810	13	round	round	JJ
22114	810	14	shapes	shape	NNS
22114	810	15	,	,	,
22114	810	16	making	make	VBG
22114	810	17	a	a	DT
22114	810	18	hole	hole	NN
22114	810	19	at	at	IN
22114	810	20	the	the	DT
22114	810	21	top	top	NN
22114	810	22	with	with	IN
22114	810	23	your	-PRON-	PRP$
22114	810	24	thumb	thumb	NN
22114	810	25	,	,	,
22114	810	26	and	and	CC
22114	810	27	immediately	immediately	RB
22114	810	28	put	put	VBD
22114	810	29	them	-PRON-	PRP
22114	810	30	out	out	IN
22114	810	31	of	of	IN
22114	810	32	hand	hand	NN
22114	810	33	into	into	IN
22114	810	34	the	the	DT
22114	810	35	oven	oven	NN
22114	810	36	to	to	TO
22114	810	37	bake	bake	VB
22114	810	38	,	,	,
22114	810	39	closing	close	VBG
22114	810	40	the	the	DT
22114	810	41	oven	oven	JJ
22114	810	42	-	-	HYPH
22114	810	43	door	door	NN
22114	810	44	upon	upon	IN
22114	810	45	them	-PRON-	PRP
22114	810	46	.	.	.
22114	811	1	In	in	IN
22114	811	2	about	about	RB
22114	811	3	two	two	CD
22114	811	4	hours	hour	NNS
22114	811	5	'	'	POS
22114	811	6	time	time	NN
22114	811	7	they	-PRON-	PRP
22114	811	8	will	will	MD
22114	811	9	be	be	VB
22114	811	10	thoroughly	thoroughly	RB
22114	811	11	baked	bake	VBN
22114	811	12	,	,	,
22114	811	13	and	and	CC
22114	811	14	are	be	VBP
22114	811	15	then	then	RB
22114	811	16	to	to	TO
22114	811	17	be	be	VB
22114	811	18	taken	take	VBN
22114	811	19	out	out	IN
22114	811	20	of	of	IN
22114	811	21	the	the	DT
22114	811	22	oven	oven	NN
22114	811	23	,	,	,
22114	811	24	and	and	CC
22114	811	25	allowed	allow	VBN
22114	811	26	to	to	TO
22114	811	27	become	become	VB
22114	811	28	quite	quite	RB
22114	811	29	cold	cold	JJ
22114	811	30	before	before	IN
22114	811	31	they	-PRON-	PRP
22114	811	32	are	be	VBP
22114	811	33	put	put	VBN
22114	811	34	away	away	RB
22114	811	35	in	in	IN
22114	811	36	the	the	DT
22114	811	37	cupboard	cupboard	NN
22114	811	38	.	.	.
22114	812	1	No	no	UH
22114	812	2	.	.	.
22114	813	1	132	132	CD
22114	813	2	.	.	.
22114	814	1	YORKSHIRE	YORKSHIRE	NNP
22114	814	2	PIE	PIE	NNP
22114	814	3	-	-	HYPH
22114	814	4	CLATES	CLATES	NNPS
22114	814	5	FOR	for	IN
22114	814	6	TEA	tea	NN
22114	814	7	.	.	.
22114	815	1	Ingredients	ingredient	NNS
22114	815	2	,	,	,
22114	815	3	one	one	CD
22114	815	4	pound	pound	NN
22114	815	5	of	of	IN
22114	815	6	flour	flour	NN
22114	815	7	,	,	,
22114	815	8	two	two	CD
22114	815	9	ounces	ounce	NNS
22114	815	10	of	of	IN
22114	815	11	grocer	grocer	NN
22114	815	12	's	's	POS
22114	815	13	currants	currant	NNS
22114	815	14	,	,	,
22114	815	15	three	three	CD
22114	815	16	gills	gill	NNS
22114	815	17	of	of	IN
22114	815	18	milk	milk	NN
22114	815	19	,	,	,
22114	815	20	and	and	CC
22114	815	21	a	a	DT
22114	815	22	pinch	pinch	NN
22114	815	23	of	of	IN
22114	815	24	baking	baking	NN
22114	815	25	-	-	HYPH
22114	815	26	powder	powder	NN
22114	815	27	.	.	.
22114	816	1	Mix	mix	VB
22114	816	2	the	the	DT
22114	816	3	above	above	JJ
22114	816	4	ingredients	ingredient	NNS
22114	816	5	together	together	RB
22114	816	6	in	in	IN
22114	816	7	a	a	DT
22114	816	8	pan	pan	NN
22114	816	9	into	into	IN
22114	816	10	a	a	DT
22114	816	11	firm	firm	NN
22114	816	12	,	,	,
22114	816	13	smooth	smooth	JJ
22114	816	14	,	,	,
22114	816	15	compact	compact	JJ
22114	816	16	paste	paste	NN
22114	816	17	.	.	.
22114	817	1	Divide	divide	VB
22114	817	2	this	this	DT
22114	817	3	into	into	IN
22114	817	4	eight	eight	CD
22114	817	5	equal	equal	JJ
22114	817	6	parts	part	NNS
22114	817	7	,	,	,
22114	817	8	roll	roll	VB
22114	817	9	each	each	DT
22114	817	10	into	into	IN
22114	817	11	a	a	DT
22114	817	12	ball	ball	NN
22114	817	13	with	with	IN
22114	817	14	the	the	DT
22114	817	15	hand	hand	NN
22114	817	16	previously	previously	RB
22114	817	17	dipped	dip	VBN
22114	817	18	in	in	IN
22114	817	19	flour	flour	NN
22114	817	20	,	,	,
22114	817	21	then	then	RB
22114	817	22	roll	roll	VB
22114	817	23	them	-PRON-	PRP
22114	817	24	out	out	RP
22114	817	25	with	with	IN
22114	817	26	a	a	DT
22114	817	27	rolling	rolling	NN
22114	817	28	-	-	HYPH
22114	817	29	pin	pin	NN
22114	817	30	,	,	,
22114	817	31	with	with	IN
22114	817	32	a	a	DT
22114	817	33	little	little	JJ
22114	817	34	flour	flour	NN
22114	817	35	shaken	shake	VBN
22114	817	36	on	on	IN
22114	817	37	the	the	DT
22114	817	38	table	table	NN
22114	817	39	to	to	TO
22114	817	40	prevent	prevent	VB
22114	817	41	the	the	DT
22114	817	42	paste	paste	NN
22114	817	43	from	from	IN
22114	817	44	sticking	stick	VBG
22114	817	45	,	,	,
22114	817	46	to	to	IN
22114	817	47	the	the	DT
22114	817	48	size	size	NN
22114	817	49	of	of	IN
22114	817	50	a	a	DT
22114	817	51	tea	tea	NN
22114	817	52	-	-	HYPH
22114	817	53	saucer	saucer	NN
22114	817	54	,	,	,
22114	817	55	and	and	CC
22114	817	56	bake	bake	VB
22114	817	57	the	the	DT
22114	817	58	pie	pie	NN
22114	817	59	-	-	HYPH
22114	817	60	clates	clate	NNS
22114	817	61	upon	upon	IN
22114	817	62	a	a	DT
22114	817	63	griddle	griddle	NN
22114	817	64	-	-	HYPH
22114	817	65	iron	iron	NN
22114	817	66	fixed	fix	VBN
22114	817	67	over	over	IN
22114	817	68	a	a	DT
22114	817	69	clear	clear	JJ
22114	817	70	fire	fire	NN
22114	817	71	to	to	IN
22114	817	72	the	the	DT
22114	817	73	upper	upper	JJ
22114	817	74	bar	bar	NN
22114	817	75	of	of	IN
22114	817	76	the	the	DT
22114	817	77	grate	grate	NN
22114	817	78	.	.	.
22114	818	1	In	in	IN
22114	818	2	about	about	RB
22114	818	3	two	two	CD
22114	818	4	or	or	CC
22114	818	5	three	three	CD
22114	818	6	minutes	minute	NNS
22114	818	7	'	'	POS
22114	818	8	time	time	NN
22114	818	9	they	-PRON-	PRP
22114	818	10	will	will	MD
22114	818	11	be	be	VB
22114	818	12	done	do	VBN
22114	818	13	on	on	IN
22114	818	14	the	the	DT
22114	818	15	underside	underside	NN
22114	818	16	;	;	:
22114	818	17	they	-PRON-	PRP
22114	818	18	must	must	MD
22114	818	19	then	then	RB
22114	818	20	be	be	VB
22114	818	21	turned	turn	VBN
22114	818	22	over	over	RP
22114	818	23	that	that	IN
22114	818	24	they	-PRON-	PRP
22114	818	25	may	may	MD
22114	818	26	be	be	VB
22114	818	27	also	also	RB
22114	818	28	baked	bake	VBN
22114	818	29	on	on	IN
22114	818	30	the	the	DT
22114	818	31	other	other	JJ
22114	818	32	side	side	NN
22114	818	33	,	,	,
22114	818	34	then	then	RB
22114	818	35	taken	take	VBN
22114	818	36	off	off	RP
22114	818	37	the	the	DT
22114	818	38	griddle	griddle	NN
22114	818	39	-	-	HYPH
22114	818	40	iron	iron	NN
22114	818	41	,	,	,
22114	818	42	placed	place	VBN
22114	818	43	on	on	IN
22114	818	44	a	a	DT
22114	818	45	plate	plate	NN
22114	818	46	,	,	,
22114	818	47	and	and	CC
22114	818	48	a	a	DT
22114	818	49	little	little	JJ
22114	818	50	butter	butter	NN
22114	818	51	spread	spread	VBN
22114	818	52	upon	upon	IN
22114	818	53	each	each	DT
22114	818	54	as	as	IN
22114	818	55	they	-PRON-	PRP
22114	818	56	are	be	VBP
22114	818	57	done	do	VBN
22114	818	58	out	out	IN
22114	818	59	of	of	IN
22114	818	60	hand	hand	NN
22114	818	61	.	.	.
22114	819	1	No	no	UH
22114	819	2	.	.	.
22114	820	1	133	133	LS
22114	820	2	.	.	.
22114	821	1	HARD	hard	JJ
22114	821	2	BISCUITS	biscuit	NNS
22114	821	3	.	.	.
22114	822	1	Ingredients	ingredient	NNS
22114	822	2	,	,	,
22114	822	3	one	one	CD
22114	822	4	pound	pound	NN
22114	822	5	of	of	IN
22114	822	6	flour	flour	NN
22114	822	7	,	,	,
22114	822	8	half	half	PDT
22114	822	9	a	a	DT
22114	822	10	pint	pint	NN
22114	822	11	of	of	IN
22114	822	12	hot	hot	JJ
22114	822	13	milk	milk	NN
22114	822	14	,	,	,
22114	822	15	a	a	DT
22114	822	16	tea	tea	NN
22114	822	17	-	-	HYPH
22114	822	18	spoonful	spoonful	JJ
22114	822	19	of	of	IN
22114	822	20	salt	salt	NN
22114	822	21	,	,	,
22114	822	22	a	a	DT
22114	822	23	pinch	pinch	NN
22114	822	24	of	of	IN
22114	822	25	baking	baking	NN
22114	822	26	-	-	HYPH
22114	822	27	powder	powder	NN
22114	822	28	;	;	:
22114	822	29	bake	bake	VB
22114	822	30	them	-PRON-	PRP
22114	822	31	a	a	DT
22114	822	32	quarter	quarter	NN
22114	822	33	of	of	IN
22114	822	34	an	an	DT
22114	822	35	hour	hour	NN
22114	822	36	.	.	.
22114	823	1	Mix	mix	VB
22114	823	2	the	the	DT
22114	823	3	above	above	JJ
22114	823	4	ingredients	ingredient	NNS
22114	823	5	into	into	IN
22114	823	6	a	a	DT
22114	823	7	firm	firm	JJ
22114	823	8	paste	paste	NN
22114	823	9	,	,	,
22114	823	10	well	well	UH
22114	823	11	kneaded	knead	VBN
22114	823	12	until	until	IN
22114	823	13	it	-PRON-	PRP
22114	823	14	becomes	become	VBZ
22114	823	15	quite	quite	RB
22114	823	16	tough	tough	JJ
22114	823	17	;	;	:
22114	823	18	then	then	RB
22114	823	19	let	let	VB
22114	823	20	the	the	DT
22114	823	21	paste	paste	NN
22114	823	22	rest	rest	VB
22114	823	23	covered	cover	VBN
22114	823	24	over	over	RB
22114	823	25	with	with	IN
22114	823	26	a	a	DT
22114	823	27	cloth	cloth	NN
22114	823	28	for	for	IN
22114	823	29	half	half	PDT
22114	823	30	an	an	DT
22114	823	31	hour	hour	NN
22114	823	32	,	,	,
22114	823	33	after	after	IN
22114	823	34	which	which	WDT
22114	823	35	it	-PRON-	PRP
22114	823	36	is	be	VBZ
22114	823	37	to	to	TO
22114	823	38	be	be	VB
22114	823	39	divided	divide	VBN
22114	823	40	into	into	IN
22114	823	41	eight	eight	CD
22114	823	42	equal	equal	JJ
22114	823	43	parts	part	NNS
22114	823	44	,	,	,
22114	823	45	rolled	roll	VBD
22114	823	46	out	out	RP
22114	823	47	to	to	IN
22114	823	48	the	the	DT
22114	823	49	size	size	NN
22114	823	50	of	of	IN
22114	823	51	tea	tea	NN
22114	823	52	-	-	HYPH
22114	823	53	saucers	saucer	NNS
22114	823	54	,	,	,
22114	823	55	placed	place	VBN
22114	823	56	upon	upon	IN
22114	823	57	baking	baking	NN
22114	823	58	-	-	HYPH
22114	823	59	tins	tin	NNS
22114	823	60	,	,	,
22114	823	61	pricked	prick	VBD
22114	823	62	all	all	RB
22114	823	63	over	over	RB
22114	823	64	with	with	IN
22114	823	65	a	a	DT
22114	823	66	fork	fork	NN
22114	823	67	,	,	,
22114	823	68	and	and	CC
22114	823	69	baked	bake	VBD
22114	823	70	in	in	IN
22114	823	71	a	a	DT
22114	823	72	brisk	brisk	JJ
22114	823	73	oven	oven	NN
22114	823	74	for	for	IN
22114	823	75	about	about	RB
22114	823	76	fifteen	fifteen	CD
22114	823	77	minutes	minute	NNS
22114	823	78	.	.	.
22114	824	1	No	no	UH
22114	824	2	.	.	.
22114	825	1	134	134	CD
22114	825	2	.	.	.
22114	826	1	GINGERBREAD	GINGERBREAD	NNP
22114	826	2	NUTS	NUTS	NNP
22114	826	3	.	.	.
22114	827	1	Ingredients	ingredient	NNS
22114	827	2	,	,	,
22114	827	3	one	one	CD
22114	827	4	pound	pound	NN
22114	827	5	of	of	IN
22114	827	6	flour	flour	NN
22114	827	7	,	,	,
22114	827	8	half	half	PDT
22114	827	9	a	a	DT
22114	827	10	pint	pint	NN
22114	827	11	of	of	IN
22114	827	12	treacle	treacle	NN
22114	827	13	,	,	,
22114	827	14	two	two	CD
22114	827	15	ounces	ounce	NNS
22114	827	16	of	of	IN
22114	827	17	butter	butter	NN
22114	827	18	,	,	,
22114	827	19	half	half	PDT
22114	827	20	an	an	DT
22114	827	21	ounce	ounce	NN
22114	827	22	of	of	IN
22114	827	23	ground	ground	NN
22114	827	24	ginger	ginger	NN
22114	827	25	,	,	,
22114	827	26	a	a	DT
22114	827	27	pinch	pinch	NN
22114	827	28	of	of	IN
22114	827	29	allspice	allspice	NN
22114	827	30	,	,	,
22114	827	31	a	a	DT
22114	827	32	tea	tea	NN
22114	827	33	-	-	HYPH
22114	827	34	spoonful	spoonful	JJ
22114	827	35	of	of	IN
22114	827	36	carbonate	carbonate	NN
22114	827	37	of	of	IN
22114	827	38	soda	soda	NN
22114	827	39	,	,	,
22114	827	40	and	and	CC
22114	827	41	a	a	DT
22114	827	42	pinch	pinch	NN
22114	827	43	of	of	IN
22114	827	44	salt	salt	NN
22114	827	45	.	.	.
22114	828	1	Mix	mix	VB
22114	828	2	all	all	PDT
22114	828	3	the	the	DT
22114	828	4	above	above	JJ
22114	828	5	ingredients	ingredient	NNS
22114	828	6	into	into	IN
22114	828	7	a	a	DT
22114	828	8	firm	firm	JJ
22114	828	9	,	,	,
22114	828	10	well	well	RB
22114	828	11	-	-	HYPH
22114	828	12	kneaded	knead	VBN
22114	828	13	stiff	stiff	JJ
22114	828	14	paste	paste	NN
22114	828	15	,	,	,
22114	828	16	divide	divide	VB
22114	828	17	this	this	DT
22114	828	18	into	into	IN
22114	828	19	about	about	RB
22114	828	20	twenty	twenty	CD
22114	828	21	-	-	HYPH
22114	828	22	four	four	CD
22114	828	23	parts	part	NNS
22114	828	24	,	,	,
22114	828	25	roll	roll	VB
22114	828	26	these	these	DT
22114	828	27	into	into	IN
22114	828	28	shape	shape	NN
22114	828	29	like	like	IN
22114	828	30	walnuts	walnut	NNS
22114	828	31	,	,	,
22114	828	32	place	place	VB
22114	828	33	them	-PRON-	PRP
22114	828	34	upon	upon	IN
22114	828	35	greased	grease	VBN
22114	828	36	baking	baking	NN
22114	828	37	-	-	HYPH
22114	828	38	tins	tin	NNS
22114	828	39	at	at	IN
22114	828	40	distances	distance	NNS
22114	828	41	of	of	IN
22114	828	42	two	two	CD
22114	828	43	inches	inch	NNS
22114	828	44	apart	apart	RB
22114	828	45	from	from	IN
22114	828	46	each	each	DT
22114	828	47	other	other	JJ
22114	828	48	,	,	,
22114	828	49	and	and	CC
22114	828	50	bake	bake	VB
22114	828	51	the	the	DT
22114	828	52	gingerbread	gingerbread	NN
22114	828	53	nuts	nut	NNS
22114	828	54	in	in	IN
22114	828	55	a	a	DT
22114	828	56	rather	rather	RB
22114	828	57	brisk	brisk	JJ
22114	828	58	oven	oven	NN
22114	828	59	for	for	IN
22114	828	60	about	about	RB
22114	828	61	fifteen	fifteen	CD
22114	828	62	minutes	minute	NNS
22114	828	63	.	.	.
22114	829	1	No	no	UH
22114	829	2	.	.	.
22114	830	1	135	135	CD
22114	830	2	.	.	.
22114	831	1	HOW	how	WRB
22114	831	2	TO	to	IN
22114	831	3	STEAM	STEAM	NNP
22114	831	4	POTATOES	potato	NNS
22114	831	5	.	.	.
22114	832	1	Peel	peel	VB
22114	832	2	the	the	DT
22114	832	3	potatoes	potato	NNS
22114	832	4	thinly	thinly	RB
22114	832	5	,	,	,
22114	832	6	wash	wash	VB
22114	832	7	them	-PRON-	PRP
22114	832	8	clean	clean	JJ
22114	832	9	,	,	,
22114	832	10	put	put	VB
22114	832	11	them	-PRON-	PRP
22114	832	12	in	in	IN
22114	832	13	the	the	DT
22114	832	14	steamer	steamer	NN
22114	832	15	,	,	,
22114	832	16	over	over	IN
22114	832	17	_	_	NNP
22114	832	18	boiling	boil	VBG
22114	832	19	_	_	NNP
22114	832	20	water	water	NN
22114	832	21	,	,	,
22114	832	22	which	which	WDT
22114	832	23	must	must	MD
22114	832	24	be	be	VB
22114	832	25	kept	keep	VBN
22114	832	26	briskly	briskly	RB
22114	832	27	boiling	boil	VBG
22114	832	28	until	until	IN
22114	832	29	the	the	DT
22114	832	30	potatoes	potato	NNS
22114	832	31	are	be	VBP
22114	832	32	thoroughly	thoroughly	RB
22114	832	33	done	do	VBN
22114	832	34	,	,	,
22114	832	35	the	the	DT
22114	832	36	length	length	NN
22114	832	37	of	of	IN
22114	832	38	time	time	NN
22114	832	39	depending	depend	VBG
22114	832	40	very	very	RB
22114	832	41	much	much	RB
22114	832	42	on	on	IN
22114	832	43	their	-PRON-	PRP$
22114	832	44	size	size	NN
22114	832	45	.	.	.
22114	833	1	I	-PRON-	PRP
22114	833	2	am	be	VBP
22114	833	3	aware	aware	JJ
22114	833	4	that	that	IN
22114	833	5	it	-PRON-	PRP
22114	833	6	is	be	VBZ
22114	833	7	not	not	RB
22114	833	8	in	in	IN
22114	833	9	the	the	DT
22114	833	10	power	power	NN
22114	833	11	of	of	IN
22114	833	12	all	all	DT
22114	833	13	to	to	TO
22114	833	14	possess	possess	VB
22114	833	15	a	a	DT
22114	833	16	potato	potato	NN
22114	833	17	-	-	HYPH
22114	833	18	steamer	steamer	NN
22114	833	19	,	,	,
22114	833	20	although	although	IN
22114	833	21	one	one	PRP
22114	833	22	may	may	MD
22114	833	23	be	be	VB
22114	833	24	purchased	purchase	VBN
22114	833	25	at	at	IN
22114	833	26	Adams	Adams	NNP
22114	833	27	&	&	CC
22114	833	28	Son	Son	NNP
22114	833	29	's	's	POS
22114	833	30	,	,	,
22114	833	31	in	in	IN
22114	833	32	the	the	DT
22114	833	33	Haymarket	Haymarket	NNP
22114	833	34	,	,	,
22114	833	35	for	for	IN
22114	833	36	a	a	DT
22114	833	37	few	few	JJ
22114	833	38	shillings	shilling	NNS
22114	833	39	;	;	:
22114	833	40	and	and	CC
22114	833	41	therefore	therefore	RB
22114	833	42	I	-PRON-	PRP
22114	833	43	will	will	MD
22114	833	44	give	give	VB
22114	833	45	you	-PRON-	PRP
22114	833	46	instructions	instruction	NNS
22114	833	47	how	how	WRB
22114	833	48	to	to	TO
22114	833	49	boil	boil	VB
22114	833	50	potatoes	potato	NNS
22114	833	51	.	.	.
22114	834	1	No	no	UH
22114	834	2	.	.	.
22114	835	1	136	136	CD
22114	835	2	.	.	.
22114	836	1	HOW	how	WRB
22114	836	2	TO	to	IN
22114	836	3	BOIL	BOIL	NNP
22114	836	4	POTATOES	POTATOES	NNP
22114	836	5	.	.	.
22114	837	1	Wash	wash	VB
22114	837	2	the	the	DT
22114	837	3	potatoes	potato	NNS
22114	837	4	clean	clean	JJ
22114	837	5	,	,	,
22114	837	6	and	and	CC
22114	837	7	put	put	VBD
22114	837	8	them	-PRON-	PRP
22114	837	9	on	on	RP
22114	837	10	to	to	TO
22114	837	11	boil	boil	VB
22114	837	12	in	in	IN
22114	837	13	a	a	DT
22114	837	14	saucepan	saucepan	NN
22114	837	15	,	,	,
22114	837	16	with	with	IN
22114	837	17	cold	cold	JJ
22114	837	18	water	water	NN
22114	837	19	just	just	RB
22114	837	20	enough	enough	RB
22114	837	21	to	to	TO
22114	837	22	cover	cover	VB
22114	837	23	them	-PRON-	PRP
22114	837	24	;	;	:
22114	837	25	place	place	VB
22114	837	26	the	the	DT
22114	837	27	saucepan	saucepan	NN
22114	837	28	on	on	IN
22114	837	29	the	the	DT
22114	837	30	hob	hob	NN
22114	837	31	,	,	,
22114	837	32	close	close	RB
22114	837	33	to	to	IN
22114	837	34	the	the	DT
22114	837	35	fire	fire	NN
22114	837	36	,	,	,
22114	837	37	and	and	CC
22114	837	38	allow	allow	VB
22114	837	39	them	-PRON-	PRP
22114	837	40	to	to	TO
22114	837	41	remain	remain	VB
22114	837	42	in	in	IN
22114	837	43	that	that	DT
22114	837	44	position	position	NN
22114	837	45	for	for	IN
22114	837	46	a	a	DT
22114	837	47	quarter	quarter	NN
22114	837	48	of	of	IN
22114	837	49	an	an	DT
22114	837	50	hour	hour	NN
22114	837	51	,	,	,
22114	837	52	by	by	IN
22114	837	53	which	which	WDT
22114	837	54	time	time	NN
22114	837	55	the	the	DT
22114	837	56	water	water	NN
22114	837	57	will	will	MD
22114	837	58	have	have	VB
22114	837	59	gradually	gradually	RB
22114	837	60	reached	reach	VBN
22114	837	61	to	to	IN
22114	837	62	the	the	DT
22114	837	63	boiling	boiling	NN
22114	837	64	point	point	NN
22114	837	65	;	;	:
22114	837	66	the	the	DT
22114	837	67	saucepan	saucepan	NN
22114	837	68	should	should	MD
22114	837	69	now	now	RB
22114	837	70	be	be	VB
22114	837	71	allowed	allow	VBN
22114	837	72	to	to	TO
22114	837	73	boil	boil	VB
22114	837	74	until	until	IN
22114	837	75	the	the	DT
22114	837	76	potatoes	potato	NNS
22114	837	77	are	be	VBP
22114	837	78	done	do	VBN
22114	837	79	through	through	RB
22114	837	80	,	,	,
22114	837	81	and	and	CC
22114	837	82	then	then	RB
22114	837	83	pour	pour	VB
22114	837	84	off	off	RP
22114	837	85	the	the	DT
22114	837	86	water	water	NN
22114	837	87	;	;	:
22114	837	88	put	put	VB
22114	837	89	the	the	DT
22114	837	90	lid	lid	NN
22114	837	91	on	on	RP
22114	837	92	again	again	RB
22114	837	93	with	with	IN
22114	837	94	a	a	DT
22114	837	95	cloth	cloth	NN
22114	837	96	on	on	IN
22114	837	97	the	the	DT
22114	837	98	top	top	NN
22114	837	99	,	,	,
22114	837	100	place	place	VB
22114	837	101	the	the	DT
22114	837	102	saucepan	saucepan	NN
22114	837	103	close	close	RB
22114	837	104	to	to	IN
22114	837	105	the	the	DT
22114	837	106	fire	fire	NN
22114	837	107	for	for	IN
22114	837	108	about	about	RB
22114	837	109	five	five	CD
22114	837	110	minutes	minute	NNS
22114	837	111	,	,	,
22114	837	112	and	and	CC
22114	837	113	when	when	WRB
22114	837	114	you	-PRON-	PRP
22114	837	115	turn	turn	VBP
22114	837	116	them	-PRON-	PRP
22114	837	117	out	out	RP
22114	837	118	on	on	IN
22114	837	119	their	-PRON-	PRP$
22114	837	120	dish	dish	NN
22114	837	121	you	-PRON-	PRP
22114	837	122	will	will	MD
22114	837	123	find	find	VB
22114	837	124	that	that	IN
22114	837	125	you	-PRON-	PRP
22114	837	126	have	have	VBP
22114	837	127	a	a	DT
22114	837	128	well	well	RB
22114	837	129	-	-	HYPH
22114	837	130	boiled	boil	VBN
22114	837	131	,	,	,
22114	837	132	mealy	mealy	JJ
22114	837	133	potato	potato	NN
22114	837	134	before	before	IN
22114	837	135	you	-PRON-	PRP
22114	837	136	.	.	.
22114	838	1	No	no	UH
22114	838	2	.	.	.
22114	839	1	137	137	CD
22114	839	2	.	.	.
22114	840	1	BAKED	baked	JJ
22114	840	2	OR	or	CC
22114	840	3	ROASTED	roasted	JJ
22114	840	4	POTATOES	potato	NNS
22114	840	5	.	.	.
22114	841	1	You	-PRON-	PRP
22114	841	2	do	do	VBP
22114	841	3	not	not	RB
22114	841	4	require	require	VB
22114	841	5	that	that	IN
22114	841	6	I	-PRON-	PRP
22114	841	7	should	should	MD
22114	841	8	tell	tell	VB
22114	841	9	you	-PRON-	PRP
22114	841	10	that	that	IN
22114	841	11	when	when	WRB
22114	841	12	you	-PRON-	PRP
22114	841	13	have	have	VBP
22114	841	14	no	no	DT
22114	841	15	oven	oven	NN
22114	841	16	you	-PRON-	PRP
22114	841	17	can	can	MD
22114	841	18	easily	easily	RB
22114	841	19	roast	roast	VB
22114	841	20	your	-PRON-	PRP$
22114	841	21	potatoes	potato	NNS
22114	841	22	by	by	IN
22114	841	23	placing	place	VBG
22114	841	24	them	-PRON-	PRP
22114	841	25	on	on	IN
22114	841	26	the	the	DT
22114	841	27	hobs	hobs	NN
22114	841	28	,	,	,
22114	841	29	bars	bar	NNS
22114	841	30	,	,	,
22114	841	31	and	and	CC
22114	841	32	under	under	IN
22114	841	33	the	the	DT
22114	841	34	fire	fire	NN
22114	841	35	-	-	HYPH
22114	841	36	grate	grate	NN
22114	841	37	;	;	:
22114	841	38	and	and	CC
22114	841	39	if	if	IN
22114	841	40	you	-PRON-	PRP
22114	841	41	are	be	VBP
22114	841	42	attentive	attentive	JJ
22114	841	43	to	to	IN
22114	841	44	their	-PRON-	PRP$
22114	841	45	being	be	VBG
22114	841	46	well	well	RB
22114	841	47	roasted	roast	VBN
22114	841	48	,	,	,
22114	841	49	by	by	IN
22114	841	50	turning	turn	VBG
22114	841	51	them	-PRON-	PRP
22114	841	52	about	about	IN
22114	841	53	now	now	RB
22114	841	54	and	and	CC
22114	841	55	then	then	RB
22114	841	56	,	,	,
22114	841	57	so	so	IN
22114	841	58	that	that	IN
22114	841	59	they	-PRON-	PRP
22114	841	60	may	may	MD
22114	841	61	be	be	VB
22114	841	62	done	do	VBN
22114	841	63	all	all	RB
22114	841	64	over	over	RB
22114	841	65	alike	alike	RB
22114	841	66	,	,	,
22114	841	67	you	-PRON-	PRP
22114	841	68	need	need	VBP
22114	841	69	not	not	RB
22114	841	70	be	be	VB
22114	841	71	deprived	deprive	VBN
22114	841	72	of	of	IN
22114	841	73	a	a	DT
22114	841	74	baked	baked	JJ
22114	841	75	potato	potato	NN
22114	841	76	for	for	IN
22114	841	77	the	the	DT
22114	841	78	want	want	NN
22114	841	79	of	of	IN
22114	841	80	an	an	DT
22114	841	81	oven	oven	NN
22114	841	82	.	.	.
22114	842	1	When	when	WRB
22114	842	2	the	the	DT
22114	842	3	potatoes	potato	NNS
22114	842	4	are	be	VBP
22114	842	5	roasted	roast	VBN
22114	842	6	,	,	,
22114	842	7	slightly	slightly	RB
22114	842	8	squeeze	squeeze	VB
22114	842	9	each	each	DT
22114	842	10	separately	separately	RB
22114	842	11	in	in	IN
22114	842	12	a	a	DT
22114	842	13	cloth	cloth	NN
22114	842	14	,	,	,
22114	842	15	to	to	TO
22114	842	16	make	make	VB
22114	842	17	them	-PRON-	PRP
22114	842	18	mealy	mealy	JJ
22114	842	19	,	,	,
22114	842	20	then	then	RB
22114	842	21	split	split	VBD
22114	842	22	them	-PRON-	PRP
22114	842	23	open	open	JJ
22114	842	24	;	;	:
22114	842	25	season	season	VB
22114	842	26	them	-PRON-	PRP
22114	842	27	with	with	IN
22114	842	28	a	a	DT
22114	842	29	bit	bit	NN
22114	842	30	of	of	IN
22114	842	31	butter	butter	NN
22114	842	32	,	,	,
22114	842	33	or	or	CC
22114	842	34	dripping	dripping	JJ
22114	842	35	,	,	,
22114	842	36	a	a	DT
22114	842	37	little	little	JJ
22114	842	38	bit	bit	NN
22114	842	39	of	of	IN
22114	842	40	chopped	chopped	JJ
22114	842	41	shalot	shalot	NN
22114	842	42	,	,	,
22114	842	43	pepper	pepper	NN
22114	842	44	,	,	,
22114	842	45	and	and	CC
22114	842	46	salt	salt	NN
22114	842	47	,	,	,
22114	842	48	and	and	CC
22114	842	49	this	this	DT
22114	842	50	will	will	MD
22114	842	51	afford	afford	VB
22114	842	52	you	-PRON-	PRP
22114	842	53	a	a	DT
22114	842	54	nice	nice	JJ
22114	842	55	relish	relish	NN
22114	842	56	for	for	IN
22114	842	57	supper	supper	NN
22114	842	58	.	.	.
22114	843	1	No	no	UH
22114	843	2	.	.	.
22114	844	1	138	138	CD
22114	844	2	.	.	.
22114	845	1	HOW	how	WRB
22114	845	2	TO	to	TO
22114	845	3	FRY	FRY	NNP
22114	845	4	POTATOES	POTATOES	NNP
22114	845	5	.	.	.
22114	846	1	Peel	peel	NN
22114	846	2	,	,	,
22114	846	3	split	split	NN
22114	846	4	,	,	,
22114	846	5	and	and	CC
22114	846	6	cut	cut	VBD
22114	846	7	the	the	DT
22114	846	8	potatoes	potato	NNS
22114	846	9	into	into	IN
22114	846	10	slices	slice	NNS
22114	846	11	of	of	IN
22114	846	12	_	_	NNP
22114	846	13	equal	equal	JJ
22114	846	14	_	_	NNP
22114	846	15	thickness	thickness	NN
22114	846	16	,	,	,
22114	846	17	say	say	VBP
22114	846	18	the	the	DT
22114	846	19	thickness	thickness	NN
22114	846	20	of	of	IN
22114	846	21	two	two	CD
22114	846	22	penny	penny	NN
22114	846	23	pieces	piece	NNS
22114	846	24	;	;	:
22114	846	25	and	and	CC
22114	846	26	as	as	IN
22114	846	27	they	-PRON-	PRP
22114	846	28	are	be	VBP
22114	846	29	cut	cut	VBN
22114	846	30	out	out	IN
22114	846	31	of	of	IN
22114	846	32	hand	hand	NN
22114	846	33	,	,	,
22114	846	34	let	let	VB
22114	846	35	them	-PRON-	PRP
22114	846	36	be	be	VB
22114	846	37	dropped	drop	VBN
22114	846	38	into	into	IN
22114	846	39	a	a	DT
22114	846	40	pan	pan	NN
22114	846	41	of	of	IN
22114	846	42	cold	cold	JJ
22114	846	43	water	water	NN
22114	846	44	.	.	.
22114	847	1	When	when	WRB
22114	847	2	about	about	IN
22114	847	3	to	to	TO
22114	847	4	fry	fry	VB
22114	847	5	the	the	DT
22114	847	6	potatoes	potato	NNS
22114	847	7	,	,	,
22114	847	8	first	first	RB
22114	847	9	drain	drain	VB
22114	847	10	them	-PRON-	PRP
22114	847	11	on	on	IN
22114	847	12	a	a	DT
22114	847	13	clean	clean	JJ
22114	847	14	cloth	cloth	NN
22114	847	15	,	,	,
22114	847	16	and	and	CC
22114	847	17	dab	dab	VBD
22114	847	18	them	-PRON-	PRP
22114	847	19	all	all	DT
22114	847	20	over	over	RB
22114	847	21	,	,	,
22114	847	22	in	in	IN
22114	847	23	order	order	NN
22114	847	24	to	to	TO
22114	847	25	absorb	absorb	VB
22114	847	26	all	all	DT
22114	847	27	moisture	moisture	NN
22114	847	28	;	;	:
22114	847	29	while	while	IN
22114	847	30	this	this	DT
22114	847	31	has	have	VBZ
22114	847	32	been	be	VBN
22114	847	33	going	go	VBG
22114	847	34	on	on	RP
22114	847	35	,	,	,
22114	847	36	you	-PRON-	PRP
22114	847	37	will	will	MD
22114	847	38	have	have	VB
22114	847	39	made	make	VBN
22114	847	40	some	some	DT
22114	847	41	kind	kind	NN
22114	847	42	of	of	IN
22114	847	43	fat	fat	NN
22114	847	44	(	(	-LRB-
22114	847	45	entirely	entirely	RB
22114	847	46	free	free	JJ
22114	847	47	from	from	IN
22114	847	48	water	water	NN
22114	847	49	or	or	CC
22114	847	50	gravy	gravy	NN
22114	847	51	,	,	,
22114	847	52	such	such	JJ
22114	847	53	as	as	IN
22114	847	54	lard	lard	NN
22114	847	55	,	,	,
22114	847	56	for	for	IN
22114	847	57	instance	instance	NN
22114	847	58	)	)	-RRB-
22114	847	59	very	very	RB
22114	847	60	hot	hot	JJ
22114	847	61	in	in	IN
22114	847	62	a	a	DT
22114	847	63	frying	frying	JJ
22114	847	64	-	-	HYPH
22114	847	65	pan	pan	NN
22114	847	66	,	,	,
22114	847	67	and	and	CC
22114	847	68	into	into	IN
22114	847	69	this	this	DT
22114	847	70	drop	drop	NN
22114	847	71	your	-PRON-	PRP$
22114	847	72	prepared	prepare	VBN
22114	847	73	potatoes	potato	NNS
22114	847	74	,	,	,
22114	847	75	only	only	RB
22114	847	76	a	a	DT
22114	847	77	good	good	JJ
22114	847	78	handful	handful	NN
22114	847	79	at	at	IN
22114	847	80	a	a	DT
22114	847	81	time	time	NN
22114	847	82	;	;	:
22114	847	83	as	as	IN
22114	847	84	,	,	,
22114	847	85	if	if	IN
22114	847	86	you	-PRON-	PRP
22114	847	87	attempt	attempt	VBP
22114	847	88	to	to	TO
22114	847	89	fry	fry	VB
22114	847	90	too	too	RB
22114	847	91	many	many	JJ
22114	847	92	at	at	IN
22114	847	93	once	once	RB
22114	847	94	,	,	,
22114	847	95	instead	instead	RB
22114	847	96	of	of	IN
22114	847	97	being	be	VBG
22114	847	98	crisp	crisp	JJ
22114	847	99	,	,	,
22114	847	100	as	as	IN
22114	847	101	they	-PRON-	PRP
22114	847	102	should	should	MD
22114	847	103	be	be	VB
22114	847	104	,	,	,
22114	847	105	the	the	DT
22114	847	106	potatoes	potato	NNS
22114	847	107	will	will	MD
22114	847	108	fry	fry	VB
22114	847	109	flabby	flabby	NN
22114	847	110	,	,	,
22114	847	111	and	and	CC
22114	847	112	consequently	consequently	RB
22114	847	113	will	will	MD
22114	847	114	be	be	VB
22114	847	115	unappetising	unappetise	VBG
22114	847	116	.	.	.
22114	848	1	As	as	RB
22114	848	2	soon	soon	RB
22114	848	3	as	as	IN
22114	848	4	the	the	DT
22114	848	5	first	first	JJ
22114	848	6	lot	lot	NN
22114	848	7	is	be	VBZ
22114	848	8	fried	fry	VBN
22114	848	9	in	in	IN
22114	848	10	a	a	DT
22114	848	11	satisfactory	satisfactory	JJ
22114	848	12	manner	manner	NN
22114	848	13	,	,	,
22114	848	14	drain	drain	VB
22114	848	15	them	-PRON-	PRP
22114	848	16	from	from	IN
22114	848	17	the	the	DT
22114	848	18	fat	fat	NN
22114	848	19	with	with	IN
22114	848	20	a	a	DT
22114	848	21	skimmer	skimmer	NN
22114	848	22	,	,	,
22114	848	23	or	or	CC
22114	848	24	spoon	spoon	NN
22114	848	25	,	,	,
22114	848	26	and	and	CC
22114	848	27	then	then	RB
22114	848	28	fry	fry	VB
22114	848	29	the	the	DT
22114	848	30	remainder	remainder	NN
22114	848	31	;	;	,
22114	848	32	and	and	CC
22114	848	33	when	when	WRB
22114	848	34	all	all	DT
22114	848	35	are	be	VBP
22114	848	36	fried	fried	JJ
22114	848	37	,	,	,
22114	848	38	shake	shake	VB
22114	848	39	a	a	DT
22114	848	40	little	little	JJ
22114	848	41	salt	salt	NN
22114	848	42	over	over	IN
22114	848	43	them	-PRON-	PRP
22114	848	44	.	.	.
22114	849	1	No	no	UH
22114	849	2	.	.	.
22114	850	1	139	139	CD
22114	850	2	.	.	.
22114	851	1	HOW	how	WRB
22114	851	2	TO	to	TO
22114	851	3	FRY	FRY	NNP
22114	851	4	POTATOES	potatoes	VB
22114	851	5	AN	an	DT
22114	851	6	EASIER	EASIER	NNP
22114	851	7	WAY	way	NN
22114	851	8	.	.	.
22114	852	1	When	when	WRB
22114	852	2	it	-PRON-	PRP
22114	852	3	happens	happen	VBZ
22114	852	4	that	that	IN
22114	852	5	you	-PRON-	PRP
22114	852	6	have	have	VBP
22114	852	7	some	some	DT
22114	852	8	cold	cold	JJ
22114	852	9	boiled	boil	VBN
22114	852	10	potatoes	potato	NNS
22114	852	11	,	,	,
22114	852	12	this	this	DT
22114	852	13	is	be	VBZ
22114	852	14	the	the	DT
22114	852	15	way	way	NN
22114	852	16	to	to	TO
22114	852	17	fry	fry	VB
22114	852	18	them:--First	them:--first	RB
22114	852	19	cut	cut	VB
22114	852	20	the	the	DT
22114	852	21	potatoes	potato	NNS
22114	852	22	in	in	IN
22114	852	23	thick	thick	JJ
22114	852	24	slices	slice	NNS
22114	852	25	,	,	,
22114	852	26	and	and	CC
22114	852	27	fry	fry	VB
22114	852	28	them	-PRON-	PRP
22114	852	29	in	in	IN
22114	852	30	a	a	DT
22114	852	31	frying	frying	JJ
22114	852	32	-	-	HYPH
22114	852	33	pan	pan	NN
22114	852	34	with	with	IN
22114	852	35	butter	butter	NN
22114	852	36	or	or	CC
22114	852	37	dripping	drip	VBG
22114	852	38	,	,	,
22114	852	39	just	just	RB
22114	852	40	enough	enough	RB
22114	852	41	to	to	TO
22114	852	42	season	season	VB
22114	852	43	them	-PRON-	PRP
22114	852	44	,	,	,
22114	852	45	and	and	CC
22114	852	46	as	as	IN
22114	852	47	they	-PRON-	PRP
22114	852	48	fry	fry	VBP
22114	852	49	,	,	,
22114	852	50	lift	lift	VB
22114	852	51	or	or	CC
22114	852	52	scrape	scrape	VB
22114	852	53	them	-PRON-	PRP
22114	852	54	from	from	IN
22114	852	55	the	the	DT
22114	852	56	bottom	bottom	NN
22114	852	57	of	of	IN
22114	852	58	the	the	DT
22114	852	59	pan	pan	NN
22114	852	60	with	with	IN
22114	852	61	an	an	DT
22114	852	62	iron	iron	NN
22114	852	63	spoon	spoon	NN
22114	852	64	,	,	,
22114	852	65	to	to	TO
22114	852	66	prevent	prevent	VB
22114	852	67	them	-PRON-	PRP
22114	852	68	from	from	IN
22114	852	69	sticking	stick	VBG
22114	852	70	to	to	IN
22114	852	71	the	the	DT
22114	852	72	bottom	bottom	NN
22114	852	73	and	and	CC
22114	852	74	burning	burning	NN
22114	852	75	,	,	,
22114	852	76	which	which	WDT
22114	852	77	,	,	,
22114	852	78	by	by	IN
22114	852	79	imparting	impart	VBG
22114	852	80	a	a	DT
22114	852	81	bitter	bitter	JJ
22114	852	82	taste	taste	NN
22114	852	83	,	,	,
22114	852	84	would	would	MD
22114	852	85	spoil	spoil	VB
22114	852	86	them	-PRON-	PRP
22114	852	87	;	;	:
22114	852	88	when	when	WRB
22114	852	89	all	all	DT
22114	852	90	are	be	VBP
22114	852	91	fried	fry	VBN
22114	852	92	of	of	IN
22114	852	93	a	a	DT
22114	852	94	very	very	RB
22114	852	95	light	light	JJ
22114	852	96	brown	brown	JJ
22114	852	97	colour	colour	NN
22114	852	98	,	,	,
22114	852	99	season	season	NN
22114	852	100	with	with	IN
22114	852	101	pepper	pepper	NN
22114	852	102	and	and	CC
22114	852	103	salt	salt	NN
22114	852	104	.	.	.
22114	853	1	No	no	UH
22114	853	2	.	.	.
22114	854	1	140	140	CD
22114	854	2	.	.	.
22114	855	1	HOW	how	WRB
22114	855	2	TO	to	IN
22114	855	3	MASH	MASH	NNP
22114	855	4	POTATOES	potato	NNS
22114	855	5	.	.	.
22114	856	1	Either	either	DT
22114	856	2	steam	steam	NN
22114	856	3	or	or	CC
22114	856	4	boil	boil	VB
22114	856	5	the	the	DT
22114	856	6	potatoes	potato	NNS
22114	856	7	,	,	,
22114	856	8	as	as	IN
22114	856	9	indicated	indicate	VBN
22114	856	10	in	in	IN
22114	856	11	Nos	Nos	NNP
22114	856	12	.	.	.
22114	857	1	135	135	CD
22114	857	2	and	and	CC
22114	857	3	136	136	CD
22114	857	4	,	,	,
22114	857	5	and	and	CC
22114	857	6	immediately	immediately	RB
22114	857	7	after	after	IN
22114	857	8	they	-PRON-	PRP
22114	857	9	are	be	VBP
22114	857	10	done	do	VBN
22114	857	11	,	,	,
22114	857	12	while	while	IN
22114	857	13	steaming	steam	VBG
22114	857	14	hot	hot	RB
22114	857	15	,	,	,
22114	857	16	put	put	VB
22114	857	17	the	the	DT
22114	857	18	potatoes	potato	NNS
22114	857	19	into	into	IN
22114	857	20	a	a	DT
22114	857	21	clean	clean	JJ
22114	857	22	saucepan	saucepan	NN
22114	857	23	,	,	,
22114	857	24	and	and	CC
22114	857	25	break	break	VB
22114	857	26	or	or	CC
22114	857	27	mash	mash	VB
22114	857	28	them	-PRON-	PRP
22114	857	29	by	by	IN
22114	857	30	stirring	stir	VBG
22114	857	31	them	-PRON-	PRP
22114	857	32	vigorously	vigorously	RB
22114	857	33	with	with	IN
22114	857	34	a	a	DT
22114	857	35	fork	fork	NN
22114	857	36	;	;	:
22114	857	37	when	when	WRB
22114	857	38	all	all	DT
22114	857	39	are	be	VBP
22114	857	40	broken	break	VBN
22114	857	41	smooth	smooth	JJ
22114	857	42	and	and	CC
22114	857	43	mealy	mealy	JJ
22114	857	44	,	,	,
22114	857	45	add	add	VB
22114	857	46	a	a	DT
22114	857	47	little	little	JJ
22114	857	48	_	_	NNP
22114	857	49	hot	hot	JJ
22114	857	50	_	_	NNP
22114	857	51	milk	milk	NN
22114	857	52	,	,	,
22114	857	53	with	with	IN
22114	857	54	a	a	DT
22114	857	55	bit	bit	NN
22114	857	56	of	of	IN
22114	857	57	butter	butter	NN
22114	857	58	,	,	,
22114	857	59	pepper	pepper	NN
22114	857	60	,	,	,
22114	857	61	and	and	CC
22114	857	62	salt	salt	NN
22114	857	63	;	;	:
22114	857	64	work	work	VB
22114	857	65	the	the	DT
22114	857	66	whole	whole	JJ
22114	857	67	well	well	UH
22114	857	68	together	together	RB
22114	857	69	for	for	IN
22114	857	70	a	a	DT
22114	857	71	few	few	JJ
22114	857	72	minutes	minute	NNS
22114	857	73	,	,	,
22114	857	74	and	and	CC
22114	857	75	eat	eat	VB
22114	857	76	the	the	DT
22114	857	77	mashed	mash	VBN
22114	857	78	potatoes	potato	NNS
22114	857	79	while	while	IN
22114	857	80	hot	hot	JJ
22114	857	81	.	.	.
22114	858	1	No	no	UH
22114	858	2	.	.	.
22114	859	1	141	141	CD
22114	859	2	.	.	.
22114	860	1	BAKED	baked	NN
22114	860	2	MASHED	mashed	NN
22114	860	3	POTATOES	potato	NNS
22114	860	4	.	.	.
22114	861	1	Prepare	prepare	VB
22114	861	2	the	the	DT
22114	861	3	mashed	mashed	JJ
22114	861	4	potatoes	potato	NNS
22114	861	5	as	as	IN
22114	861	6	shown	show	VBN
22114	861	7	in	in	IN
22114	861	8	the	the	DT
22114	861	9	preceding	precede	VBG
22114	861	10	Number	number	NN
22114	861	11	,	,	,
22114	861	12	put	put	VB
22114	861	13	them	-PRON-	PRP
22114	861	14	in	in	IN
22114	861	15	a	a	DT
22114	861	16	dish	dish	NN
22114	861	17	,	,	,
22114	861	18	smooth	smooth	VB
22114	861	19	them	-PRON-	PRP
22114	861	20	over	over	RP
22114	861	21	with	with	IN
22114	861	22	a	a	DT
22114	861	23	knife	knife	NN
22114	861	24	,	,	,
22114	861	25	put	put	VB
22114	861	26	some	some	DT
22114	861	27	bits	bit	NNS
22114	861	28	of	of	IN
22114	861	29	butter	butter	NN
22114	861	30	on	on	IN
22114	861	31	the	the	DT
22114	861	32	top	top	NN
22114	861	33	,	,	,
22114	861	34	and	and	CC
22114	861	35	set	set	VBD
22114	861	36	them	-PRON-	PRP
22114	861	37	before	before	IN
22114	861	38	the	the	DT
22114	861	39	fire	fire	NN
22114	861	40	,	,	,
22114	861	41	turning	turn	VBG
22114	861	42	them	-PRON-	PRP
22114	861	43	occasionally	occasionally	RB
22114	861	44	to	to	TO
22114	861	45	brown	brown	VB
22114	861	46	them	-PRON-	PRP
22114	861	47	equally	equally	RB
22114	861	48	all	all	DT
22114	861	49	round	round	JJ
22114	861	50	.	.	.
22114	862	1	No	no	UH
22114	862	2	.	.	.
22114	863	1	142	142	CD
22114	863	2	.	.	.
22114	864	1	MASHED	mashed	JJ
22114	864	2	POTATOES	potato	NNS
22114	864	3	WITH	with	IN
22114	864	4	LING	LING	NNP
22114	864	5	.	.	.
22114	865	1	Ling	Ling	NNP
22114	865	2	is	be	VBZ
22114	865	3	a	a	DT
22114	865	4	kind	kind	NN
22114	865	5	of	of	IN
22114	865	6	dried	dry	VBN
22114	865	7	salt	salt	NN
22114	865	8	fish	fish	NN
22114	865	9	;	;	:
22114	865	10	it	-PRON-	PRP
22114	865	11	is	be	VBZ
22114	865	12	cheaper	cheap	JJR
22114	865	13	than	than	IN
22114	865	14	the	the	DT
22114	865	15	ordinary	ordinary	JJ
22114	865	16	sort	sort	NN
22114	865	17	of	of	IN
22114	865	18	salted	salted	JJ
22114	865	19	codfish	codfish	NN
22114	865	20	.	.	.
22114	866	1	It	-PRON-	PRP
22114	866	2	should	should	MD
22114	866	3	be	be	VB
22114	866	4	washed	wash	VBN
22114	866	5	and	and	CC
22114	866	6	well	well	RB
22114	866	7	soaked	soak	VBN
22114	866	8	in	in	IN
22114	866	9	plenty	plenty	NN
22114	866	10	of	of	IN
22114	866	11	tepid	tepid	NN
22114	866	12	water	water	NN
22114	866	13	for	for	IN
22114	866	14	six	six	CD
22114	866	15	hours	hour	NNS
22114	866	16	before	before	IN
22114	866	17	it	-PRON-	PRP
22114	866	18	is	be	VBZ
22114	866	19	boiled	boil	VBN
22114	866	20	in	in	IN
22114	866	21	cold	cold	JJ
22114	866	22	water	water	NN
22114	866	23	;	;	:
22114	866	24	when	when	WRB
22114	866	25	taken	take	VBN
22114	866	26	out	out	IN
22114	866	27	of	of	IN
22114	866	28	the	the	DT
22114	866	29	pot	pot	NN
22114	866	30	it	-PRON-	PRP
22114	866	31	should	should	MD
22114	866	32	be	be	VB
22114	866	33	divided	divide	VBN
22114	866	34	into	into	IN
22114	866	35	large	large	JJ
22114	866	36	flakes	flake	NNS
22114	866	37	,	,	,
22114	866	38	mixed	mix	VBN
22114	866	39	with	with	IN
22114	866	40	mashed	mash	VBN
22114	866	41	potatoes	potato	NNS
22114	866	42	,	,	,
22114	866	43	and	and	CC
22114	866	44	baked	bake	VBD
22114	866	45	in	in	IN
22114	866	46	a	a	DT
22114	866	47	dish	dish	NN
22114	866	48	,	,	,
22114	866	49	as	as	IN
22114	866	50	directed	direct	VBN
22114	866	51	in	in	IN
22114	866	52	the	the	DT
22114	866	53	preceding	precede	VBG
22114	866	54	Number	number	NN
22114	866	55	.	.	.
22114	867	1	No	no	UH
22114	867	2	.	.	.
22114	868	1	143	143	CD
22114	868	2	.	.	.
22114	869	1	HOW	how	WRB
22114	869	2	TO	to	TO
22114	869	3	STEW	STEW	NNP
22114	869	4	POTATOES	potato	NNS
22114	869	5	.	.	.
22114	870	1	First	first	RB
22114	870	2	boil	boil	VB
22114	870	3	the	the	DT
22114	870	4	potatoes	potato	NNS
22114	870	5	,	,	,
22114	870	6	and	and	CC
22114	870	7	then	then	RB
22114	870	8	put	put	VB
22114	870	9	a	a	DT
22114	870	10	little	little	JJ
22114	870	11	butter	butter	NN
22114	870	12	,	,	,
22114	870	13	a	a	DT
22114	870	14	chopped	chop	VBN
22114	870	15	onion	onion	NN
22114	870	16	,	,	,
22114	870	17	half	half	PDT
22114	870	18	a	a	DT
22114	870	19	pint	pint	NN
22114	870	20	of	of	IN
22114	870	21	milk	milk	NN
22114	870	22	,	,	,
22114	870	23	or	or	CC
22114	870	24	water	water	NN
22114	870	25	,	,	,
22114	870	26	pepper	pepper	NN
22114	870	27	and	and	CC
22114	870	28	salt	salt	NN
22114	870	29	to	to	IN
22114	870	30	season	season	NN
22114	870	31	;	;	:
22114	870	32	boil	boil	VB
22114	870	33	this	this	DT
22114	870	34	for	for	IN
22114	870	35	ten	ten	CD
22114	870	36	minutes	minute	NNS
22114	870	37	,	,	,
22114	870	38	then	then	RB
22114	870	39	add	add	VB
22114	870	40	the	the	DT
22114	870	41	potatoes	potato	NNS
22114	870	42	,	,	,
22114	870	43	previously	previously	RB
22114	870	44	cooked	cook	VBN
22114	870	45	;	;	:
22114	870	46	boil	boil	VB
22114	870	47	all	all	RB
22114	870	48	together	together	RB
22114	870	49	for	for	IN
22114	870	50	ten	ten	CD
22114	870	51	minutes	minute	NNS
22114	870	52	,	,	,
22114	870	53	and	and	CC
22114	870	54	dish	dish	VB
22114	870	55	them	-PRON-	PRP
22114	870	56	up	up	RP
22114	870	57	.	.	.
22114	871	1	No	no	UH
22114	871	2	.	.	.
22114	872	1	144	144	CD
22114	872	2	.	.	.
22114	873	1	BUTTERED	BUTTERED	NNP
22114	873	2	PARSNIPS	parsnip	NNS
22114	873	3	.	.	.
22114	874	1	Scrape	scrape	VB
22114	874	2	or	or	CC
22114	874	3	peel	peel	VB
22114	874	4	the	the	DT
22114	874	5	parsnips	parsnip	NNS
22114	874	6	,	,	,
22114	874	7	and	and	CC
22114	874	8	boil	boil	VB
22114	874	9	them	-PRON-	PRP
22114	874	10	in	in	IN
22114	874	11	hot	hot	JJ
22114	874	12	water	water	NN
22114	874	13	till	till	IN
22114	874	14	they	-PRON-	PRP
22114	874	15	are	be	VBP
22114	874	16	done	do	VBN
22114	874	17	quite	quite	RB
22114	874	18	tender	tender	NN
22114	874	19	,	,	,
22114	874	20	then	then	RB
22114	874	21	drain	drain	VB
22114	874	22	off	off	RP
22114	874	23	all	all	PDT
22114	874	24	the	the	DT
22114	874	25	water	water	NN
22114	874	26	,	,	,
22114	874	27	add	add	VB
22114	874	28	a	a	DT
22114	874	29	bit	bit	NN
22114	874	30	of	of	IN
22114	874	31	butter	butter	NN
22114	874	32	,	,	,
22114	874	33	some	some	DT
22114	874	34	chopped	chop	VBN
22114	874	35	parsley	parsley	NN
22114	874	36	,	,	,
22114	874	37	pepper	pepper	NN
22114	874	38	and	and	CC
22114	874	39	salt	salt	NN
22114	874	40	;	;	:
22114	874	41	shake	shake	VB
22114	874	42	them	-PRON-	PRP
22114	874	43	together	together	RB
22114	874	44	on	on	IN
22114	874	45	the	the	DT
22114	874	46	fire	fire	NN
22114	874	47	until	until	IN
22114	874	48	all	all	DT
22114	874	49	is	be	VBZ
22114	874	50	well	well	RB
22114	874	51	mixed	mixed	JJ
22114	874	52	.	.	.
22114	875	1	No	no	UH
22114	875	2	.	.	.
22114	876	1	145	145	CD
22114	876	2	.	.	.
22114	877	1	BUTTERED	buttered	JJ
22114	877	2	SWEDISH	swedish	JJ
22114	877	3	TURNIPS	turnip	NNS
22114	877	4	.	.	.
22114	878	1	Swedish	swedish	JJ
22114	878	2	turnips	turnip	NNS
22114	878	3	are	be	VBP
22114	878	4	mostly	mostly	RB
22114	878	5	given	give	VBN
22114	878	6	as	as	IN
22114	878	7	food	food	NN
22114	878	8	to	to	IN
22114	878	9	cattle	cattle	NNS
22114	878	10	;	;	:
22114	878	11	true	true	JJ
22114	878	12	,	,	,
22114	878	13	but	but	CC
22114	878	14	there	there	EX
22114	878	15	is	be	VBZ
22114	878	16	no	no	DT
22114	878	17	good	good	JJ
22114	878	18	reason	reason	NN
22114	878	19	why	why	WRB
22114	878	20	they	-PRON-	PRP
22114	878	21	should	should	MD
22114	878	22	not	not	RB
22114	878	23	be	be	VB
22114	878	24	considered	consider	VBN
22114	878	25	as	as	IN
22114	878	26	excellent	excellent	JJ
22114	878	27	food	food	NN
22114	878	28	for	for	IN
22114	878	29	man	man	NN
22114	878	30	,	,	,
22114	878	31	for	for	IN
22114	878	32	they	-PRON-	PRP
22114	878	33	are	be	VBP
22114	878	34	sweeter	sweet	JJR
22114	878	35	,	,	,
22114	878	36	and	and	CC
22114	878	37	yield	yield	VB
22114	878	38	more	more	JJR
22114	878	39	substance	substance	NN
22114	878	40	than	than	IN
22114	878	41	the	the	DT
22114	878	42	ordinary	ordinary	JJ
22114	878	43	turnips	turnip	NNS
22114	878	44	;	;	:
22114	878	45	let	let	VB
22114	878	46	them	-PRON-	PRP
22114	878	47	be	be	VB
22114	878	48	peeled	peel	VBN
22114	878	49	,	,	,
22114	878	50	boiled	boil	VBN
22114	878	51	in	in	IN
22114	878	52	plenty	plenty	NN
22114	878	53	of	of	IN
22114	878	54	water	water	NN
22114	878	55	,	,	,
22114	878	56	and	and	CC
22114	878	57	when	when	WRB
22114	878	58	done	do	VBN
22114	878	59	,	,	,
22114	878	60	mashed	mash	VBD
22114	878	61	with	with	IN
22114	878	62	a	a	DT
22114	878	63	little	little	JJ
22114	878	64	milk	milk	NN
22114	878	65	,	,	,
22114	878	66	butter	butter	NN
22114	878	67	,	,	,
22114	878	68	pepper	pepper	NN
22114	878	69	,	,	,
22114	878	70	and	and	CC
22114	878	71	salt	salt	NN
22114	878	72	.	.	.
22114	879	1	No	no	UH
22114	879	2	.	.	.
22114	880	1	146	146	CD
22114	880	2	.	.	.
22114	881	1	HOW	how	WRB
22114	881	2	TO	to	IN
22114	881	3	COOK	COOK	NNP
22114	881	4	SPINACH	SPINACH	NNP
22114	881	5	.	.	.
22114	882	1	Pick	pick	VB
22114	882	2	it	-PRON-	PRP
22114	882	3	thoroughly	thoroughly	RB
22114	882	4	,	,	,
22114	882	5	wash	wash	VB
22114	882	6	the	the	DT
22114	882	7	spinach	spinach	NN
22114	882	8	,	,	,
22114	882	9	boil	boil	VB
22114	882	10	it	-PRON-	PRP
22114	882	11	in	in	IN
22114	882	12	plenty	plenty	NN
22114	882	13	of	of	IN
22114	882	14	hot	hot	JJ
22114	882	15	water	water	NN
22114	882	16	with	with	IN
22114	882	17	salt	salt	NN
22114	882	18	in	in	IN
22114	882	19	it	-PRON-	PRP
22114	882	20	,	,	,
22114	882	21	and	and	CC
22114	882	22	when	when	WRB
22114	882	23	it	-PRON-	PRP
22114	882	24	is	be	VBZ
22114	882	25	done	do	VBN
22114	882	26	,	,	,
22114	882	27	drain	drain	VB
22114	882	28	it	-PRON-	PRP
22114	882	29	free	free	JJ
22114	882	30	from	from	IN
22114	882	31	all	all	DT
22114	882	32	moisture	moisture	NN
22114	882	33	,	,	,
22114	882	34	chop	chop	VB
22114	882	35	it	-PRON-	PRP
22114	882	36	up	up	RP
22114	882	37	,	,	,
22114	882	38	put	put	VB
22114	882	39	it	-PRON-	PRP
22114	882	40	in	in	IN
22114	882	41	a	a	DT
22114	882	42	saucepan	saucepan	NN
22114	882	43	with	with	IN
22114	882	44	butter	butter	NN
22114	882	45	,	,	,
22114	882	46	pepper	pepper	NN
22114	882	47	,	,	,
22114	882	48	and	and	CC
22114	882	49	salt	salt	NN
22114	882	50	;	;	:
22114	882	51	stir	stir	VB
22114	882	52	all	all	DT
22114	882	53	together	together	RB
22114	882	54	on	on	IN
22114	882	55	the	the	DT
22114	882	56	fire	fire	NN
22114	882	57	for	for	IN
22114	882	58	five	five	CD
22114	882	59	minutes	minute	NNS
22114	882	60	.	.	.
22114	883	1	No	no	UH
22114	883	2	.	.	.
22114	884	1	147	147	CD
22114	884	2	.	.	.
22114	885	1	FRIED	FRIED	NNP
22114	885	2	CABBAGE	CABBAGE	NNP
22114	885	3	AND	and	CC
22114	885	4	BACON	BACON	NNP
22114	885	5	.	.	.
22114	886	1	First	first	RB
22114	886	2	,	,	,
22114	886	3	boil	boil	VB
22114	886	4	the	the	DT
22114	886	5	cabbage	cabbage	NN
22114	886	6	,	,	,
22114	886	7	and	and	CC
22114	886	8	when	when	WRB
22114	886	9	done	do	VBN
22114	886	10	and	and	CC
22114	886	11	drained	drain	VBD
22114	886	12	free	free	JJ
22114	886	13	from	from	IN
22114	886	14	water	water	NN
22114	886	15	,	,	,
22114	886	16	chop	chop	VB
22114	886	17	it	-PRON-	PRP
22114	886	18	up	up	RP
22114	886	19	.	.	.
22114	887	1	Next	next	JJ
22114	887	2	fry	fry	NN
22114	887	3	some	some	DT
22114	887	4	rashers	rasher	NNS
22114	887	5	of	of	IN
22114	887	6	bacon	bacon	NN
22114	887	7	,	,	,
22114	887	8	and	and	CC
22114	887	9	when	when	WRB
22114	887	10	done	do	VBN
22114	887	11	,	,	,
22114	887	12	lay	lie	VBD
22114	887	13	them	-PRON-	PRP
22114	887	14	on	on	IN
22114	887	15	a	a	DT
22114	887	16	plate	plate	NN
22114	887	17	before	before	IN
22114	887	18	the	the	DT
22114	887	19	fire	fire	NN
22114	887	20	;	;	:
22114	887	21	put	put	VB
22114	887	22	the	the	DT
22114	887	23	chopped	chop	VBN
22114	887	24	cabbage	cabbage	NN
22114	887	25	in	in	IN
22114	887	26	the	the	DT
22114	887	27	frying	frying	NN
22114	887	28	-	-	HYPH
22114	887	29	pan	pan	NN
22114	887	30	,	,	,
22114	887	31	and	and	CC
22114	887	32	fry	fry	VB
22114	887	33	it	-PRON-	PRP
22114	887	34	with	with	IN
22114	887	35	the	the	DT
22114	887	36	fat	fat	NN
22114	887	37	from	from	IN
22114	887	38	the	the	DT
22114	887	39	bacon	bacon	NN
22114	887	40	,	,	,
22114	887	41	then	then	RB
22114	887	42	put	put	VB
22114	887	43	this	this	DT
22114	887	44	on	on	IN
22114	887	45	a	a	DT
22114	887	46	dish	dish	NN
22114	887	47	with	with	IN
22114	887	48	the	the	DT
22114	887	49	rashers	rasher	NNS
22114	887	50	upon	upon	IN
22114	887	51	it	-PRON-	PRP
22114	887	52	.	.	.
22114	888	1	No	no	UH
22114	888	2	.	.	.
22114	889	1	148	148	CD
22114	889	2	.	.	.
22114	890	1	PEAS	peas	NN
22114	890	2	AND	and	CC
22114	890	3	BACON	bacon	NN
22114	890	4	.	.	.
22114	891	1	Shave	shave	VB
22114	891	2	off	off	RP
22114	891	3	any	any	DT
22114	891	4	brown	brown	JJ
22114	891	5	rancid	rancid	NN
22114	891	6	part	part	NN
22114	891	7	from	from	IN
22114	891	8	the	the	DT
22114	891	9	bacon	bacon	NN
22114	891	10	,	,	,
22114	891	11	and	and	CC
22114	891	12	put	put	VBD
22114	891	13	it	-PRON-	PRP
22114	891	14	on	on	RP
22114	891	15	to	to	TO
22114	891	16	boil	boil	VB
22114	891	17	in	in	IN
22114	891	18	plenty	plenty	NN
22114	891	19	of	of	IN
22114	891	20	cold	cold	JJ
22114	891	21	water	water	NN
22114	891	22	;	;	:
22114	891	23	when	when	WRB
22114	891	24	it	-PRON-	PRP
22114	891	25	is	be	VBZ
22114	891	26	nearly	nearly	RB
22114	891	27	done	do	VBN
22114	891	28	put	put	VBN
22114	891	29	in	in	IN
22114	891	30	the	the	DT
22114	891	31	peas	pea	NNS
22114	891	32	with	with	IN
22114	891	33	a	a	DT
22114	891	34	good	good	JJ
22114	891	35	bunch	bunch	NN
22114	891	36	of	of	IN
22114	891	37	mint	mint	NN
22114	891	38	,	,	,
22114	891	39	and	and	CC
22114	891	40	let	let	VB
22114	891	41	all	all	DT
22114	891	42	boil	boil	VB
22114	891	43	together	together	RB
22114	891	44	until	until	IN
22114	891	45	the	the	DT
22114	891	46	peas	pea	NNS
22114	891	47	are	be	VBP
22114	891	48	done	do	VBN
22114	891	49	soft	soft	JJ
22114	891	50	;	;	:
22114	891	51	then	then	RB
22114	891	52	dish	dish	VB
22114	891	53	up	up	RP
22114	891	54	the	the	DT
22114	891	55	peas	pea	NNS
22114	891	56	round	round	IN
22114	891	57	the	the	DT
22114	891	58	bacon	bacon	NN
22114	891	59	.	.	.
22114	892	1	No	no	UH
22114	892	2	.	.	.
22114	893	1	149	149	CD
22114	893	2	.	.	.
22114	894	1	BAKED	baked	JJ
22114	894	2	OR	or	CC
22114	894	3	ROASTED	roasted	JJ
22114	894	4	ONIONS	ONIONS	NNP
22114	894	5	.	.	.
22114	895	1	Do	do	VBP
22114	895	2	not	not	RB
22114	895	3	peel	peel	VB
22114	895	4	the	the	DT
22114	895	5	onions	onion	NNS
22114	895	6	,	,	,
22114	895	7	but	but	CC
22114	895	8	put	put	VBD
22114	895	9	them	-PRON-	PRP
22114	895	10	in	in	IN
22114	895	11	their	-PRON-	PRP$
22114	895	12	natural	natural	JJ
22114	895	13	state	state	NN
22114	895	14	to	to	TO
22114	895	15	roast	roast	VB
22114	895	16	on	on	IN
22114	895	17	the	the	DT
22114	895	18	hobs	hobs	NN
22114	895	19	,	,	,
22114	895	20	turning	turn	VBG
22114	895	21	them	-PRON-	PRP
22114	895	22	round	round	RB
22114	895	23	to	to	IN
22114	895	24	the	the	DT
22114	895	25	fire	fire	NN
22114	895	26	occasionally	occasionally	RB
22114	895	27	,	,	,
22114	895	28	in	in	IN
22114	895	29	order	order	NN
22114	895	30	that	that	IN
22114	895	31	they	-PRON-	PRP
22114	895	32	may	may	MD
22114	895	33	be	be	VB
22114	895	34	equally	equally	RB
22114	895	35	roasted	roast	VBN
22114	895	36	all	all	RB
22114	895	37	over	over	RB
22114	895	38	and	and	CC
22114	895	39	through	through	RB
22114	895	40	;	;	:
22114	895	41	when	when	WRB
22114	895	42	they	-PRON-	PRP
22114	895	43	are	be	VBP
22114	895	44	well	well	RB
22114	895	45	done	do	VBN
22114	895	46	,	,	,
22114	895	47	remove	remove	VB
22114	895	48	the	the	DT
22114	895	49	outer	outer	JJ
22114	895	50	skin	skin	NN
22114	895	51	,	,	,
22114	895	52	split	split	VB
22114	895	53	them	-PRON-	PRP
22114	895	54	open	open	JJ
22114	895	55	,	,	,
22114	895	56	add	add	VB
22114	895	57	a	a	DT
22114	895	58	bit	bit	NN
22114	895	59	of	of	IN
22114	895	60	butter	butter	NN
22114	895	61	,	,	,
22114	895	62	pepper	pepper	NN
22114	895	63	and	and	CC
22114	895	64	salt	salt	NN
22114	895	65	,	,	,
22114	895	66	and	and	CC
22114	895	67	a	a	DT
22114	895	68	few	few	JJ
22114	895	69	drops	drop	NNS
22114	895	70	of	of	IN
22114	895	71	vinegar	vinegar	NN
22114	895	72	.	.	.
22114	896	1	No	no	UH
22114	896	2	.	.	.
22114	897	1	150	150	CD
22114	897	2	.	.	.
22114	898	1	HOW	how	WRB
22114	898	2	TO	to	TO
22114	898	3	COOK	COOK	NNP
22114	898	4	BROAD	BROAD	NNP
22114	898	5	BEANS	bean	NNS
22114	898	6	.	.	.
22114	899	1	Boil	Boil	NNP
22114	899	2	the	the	DT
22114	899	3	beans	bean	NNS
22114	899	4	in	in	IN
22114	899	5	hot	hot	JJ
22114	899	6	water	water	NN
22114	899	7	with	with	IN
22114	899	8	a	a	DT
22114	899	9	bunch	bunch	NN
22114	899	10	of	of	IN
22114	899	11	winter	winter	NN
22114	899	12	savory	savory	NN
22114	899	13	and	and	CC
22114	899	14	some	some	DT
22114	899	15	salt	salt	NN
22114	899	16	,	,	,
22114	899	17	and	and	CC
22114	899	18	when	when	WRB
22114	899	19	done	do	VBN
22114	899	20	and	and	CC
22114	899	21	drained	drain	VBD
22114	899	22	,	,	,
22114	899	23	put	put	VB
22114	899	24	them	-PRON-	PRP
22114	899	25	into	into	IN
22114	899	26	a	a	DT
22114	899	27	saucepan	saucepan	NN
22114	899	28	with	with	IN
22114	899	29	the	the	DT
22114	899	30	chopped	chop	VBN
22114	899	31	savory	savory	NN
22114	899	32	,	,	,
22114	899	33	butter	butter	NN
22114	899	34	,	,	,
22114	899	35	a	a	DT
22114	899	36	pinch	pinch	NN
22114	899	37	of	of	IN
22114	899	38	flour	flour	NN
22114	899	39	,	,	,
22114	899	40	pepper	pepper	NN
22114	899	41	and	and	CC
22114	899	42	salt	salt	NN
22114	899	43	,	,	,
22114	899	44	and	and	CC
22114	899	45	toss	toss	VB
22114	899	46	all	all	RB
22114	899	47	together	together	RB
22114	899	48	for	for	IN
22114	899	49	a	a	DT
22114	899	50	few	few	JJ
22114	899	51	minutes	minute	NNS
22114	899	52	over	over	IN
22114	899	53	the	the	DT
22114	899	54	fire	fire	NN
22114	899	55	.	.	.
22114	900	1	No	no	UH
22114	900	2	.	.	.
22114	901	1	151	151	CD
22114	901	2	.	.	.
22114	902	1	HOW	how	WRB
22114	902	2	TO	to	IN
22114	902	3	COOK	COOK	NNP
22114	902	4	FRENCH	FRENCH	NNS
22114	902	5	BEANS	bean	NNS
22114	902	6	.	.	.
22114	903	1	String	stre	VBG
22114	903	2	the	the	DT
22114	903	3	beans	bean	NNS
22114	903	4	and	and	CC
22114	903	5	boil	boil	VB
22114	903	6	them	-PRON-	PRP
22114	903	7	in	in	IN
22114	903	8	hot	hot	JJ
22114	903	9	water	water	NN
22114	903	10	with	with	IN
22114	903	11	salt	salt	NN
22114	903	12	;	;	:
22114	903	13	when	when	WRB
22114	903	14	done	do	VBN
22114	903	15	and	and	CC
22114	903	16	drained	drain	VBD
22114	903	17	,	,	,
22114	903	18	put	put	VB
22114	903	19	them	-PRON-	PRP
22114	903	20	into	into	IN
22114	903	21	a	a	DT
22114	903	22	saucepan	saucepan	NN
22114	903	23	,	,	,
22114	903	24	with	with	IN
22114	903	25	butter	butter	NN
22114	903	26	,	,	,
22114	903	27	a	a	DT
22114	903	28	pinch	pinch	NN
22114	903	29	of	of	IN
22114	903	30	flour	flour	NN
22114	903	31	,	,	,
22114	903	32	chopped	chop	VBD
22114	903	33	parsley	parsley	NN
22114	903	34	,	,	,
22114	903	35	pepper	pepper	NN
22114	903	36	and	and	CC
22114	903	37	salt	salt	NN
22114	903	38	,	,	,
22114	903	39	and	and	CC
22114	903	40	stir	stir	VB
22114	903	41	them	-PRON-	PRP
22114	903	42	gently	gently	RB
22114	903	43	on	on	IN
22114	903	44	the	the	DT
22114	903	45	fire	fire	NN
22114	903	46	for	for	IN
22114	903	47	two	two	CD
22114	903	48	or	or	CC
22114	903	49	three	three	CD
22114	903	50	minutes	minute	NNS
22114	903	51	.	.	.
22114	904	1	No	no	UH
22114	904	2	.	.	.
22114	905	1	152	152	CD
22114	905	2	.	.	.
22114	906	1	HOW	how	WRB
22114	906	2	TO	to	IN
22114	906	3	COOK	COOK	NNP
22114	906	4	VEGETABLE	VEGETABLE	NNP
22114	906	5	MARROW	MARROW	NNP
22114	906	6	.	.	.
22114	907	1	This	this	DT
22114	907	2	is	be	VBZ
22114	907	3	a	a	DT
22114	907	4	cheap	cheap	JJ
22114	907	5	and	and	CC
22114	907	6	excellent	excellent	JJ
22114	907	7	vegetable	vegetable	NN
22114	907	8	;	;	:
22114	907	9	let	let	VB
22114	907	10	them	-PRON-	PRP
22114	907	11	be	be	VB
22114	907	12	peeled	peel	VBN
22114	907	13	,	,	,
22114	907	14	split	split	VB
22114	907	15	them	-PRON-	PRP
22114	907	16	,	,	,
22114	907	17	and	and	CC
22114	907	18	remove	remove	VB
22114	907	19	the	the	DT
22114	907	20	seedy	seedy	JJ
22114	907	21	part	part	NN
22114	907	22	;	;	:
22114	907	23	boil	boil	VB
22114	907	24	them	-PRON-	PRP
22114	907	25	in	in	IN
22114	907	26	hot	hot	JJ
22114	907	27	water	water	NN
22114	907	28	with	with	IN
22114	907	29	salt	salt	NN
22114	907	30	,	,	,
22114	907	31	and	and	CC
22114	907	32	when	when	WRB
22114	907	33	done	do	VBN
22114	907	34	,	,	,
22114	907	35	eat	eat	VB
22114	907	36	them	-PRON-	PRP
22114	907	37	with	with	IN
22114	907	38	a	a	DT
22114	907	39	bit	bit	NN
22114	907	40	of	of	IN
22114	907	41	butter	butter	NN
22114	907	42	,	,	,
22114	907	43	pepper	pepper	NN
22114	907	44	,	,	,
22114	907	45	and	and	CC
22114	907	46	salt	salt	NN
22114	907	47	.	.	.
22114	908	1	No	no	UH
22114	908	2	.	.	.
22114	909	1	153	153	CD
22114	909	2	.	.	.
22114	910	1	WHITE	WHITE	NNP
22114	910	2	HARICOT	HARICOT	NNP
22114	910	3	BEANS	bean	NNS
22114	910	4	.	.	.
22114	911	1	In	in	IN
22114	911	2	France	France	NNP
22114	911	3	,	,	,
22114	911	4	haricot	haricot	NN
22114	911	5	beans	bean	NNS
22114	911	6	form	form	VBP
22114	911	7	a	a	DT
22114	911	8	principal	principal	JJ
22114	911	9	part	part	NN
22114	911	10	in	in	IN
22114	911	11	the	the	DT
22114	911	12	staple	staple	JJ
22114	911	13	articles	article	NNS
22114	911	14	of	of	IN
22114	911	15	food	food	NN
22114	911	16	for	for	IN
22114	911	17	the	the	DT
22114	911	18	working	working	NN
22114	911	19	-	-	HYPH
22114	911	20	classes	class	NNS
22114	911	21	,	,	,
22114	911	22	and	and	CC
22114	911	23	indeed	indeed	RB
22114	911	24	for	for	IN
22114	911	25	the	the	DT
22114	911	26	entire	entire	JJ
22114	911	27	population	population	NN
22114	911	28	;	;	:
22114	911	29	it	-PRON-	PRP
22114	911	30	is	be	VBZ
22114	911	31	much	much	JJ
22114	911	32	to	to	TO
22114	911	33	be	be	VB
22114	911	34	desired	desire	VBN
22114	911	35	that	that	IN
22114	911	36	some	some	DT
22114	911	37	effectual	effectual	JJ
22114	911	38	means	mean	NNS
22114	911	39	should	should	MD
22114	911	40	be	be	VB
22114	911	41	adopted	adopt	VBN
22114	911	42	,	,	,
22114	911	43	for	for	IN
22114	911	44	the	the	DT
22114	911	45	purpose	purpose	NN
22114	911	46	of	of	IN
22114	911	47	introducing	introduce	VBG
22114	911	48	and	and	CC
22114	911	49	encouraging	encourage	VBG
22114	911	50	the	the	DT
22114	911	51	use	use	NN
22114	911	52	of	of	IN
22114	911	53	this	this	DT
22114	911	54	most	most	RBS
22114	911	55	excellent	excellent	JJ
22114	911	56	vegetable	vegetable	NN
22114	911	57	among	among	IN
22114	911	58	the	the	DT
22114	911	59	people	people	NNS
22114	911	60	of	of	IN
22114	911	61	England	England	NNP
22114	911	62	as	as	IN
22114	911	63	a	a	DT
22114	911	64	general	general	JJ
22114	911	65	article	article	NN
22114	911	66	of	of	IN
22114	911	67	daily	daily	JJ
22114	911	68	food	food	NN
22114	911	69	,	,	,
22114	911	70	more	more	RBR
22114	911	71	especially	especially	RB
22114	911	72	in	in	IN
22114	911	73	the	the	DT
22114	911	74	winter	winter	NN
22114	911	75	.	.	.
22114	912	1	If	if	IN
22114	912	2	this	this	DT
22114	912	3	desideratum	desideratum	NN
22114	912	4	could	could	MD
22114	912	5	be	be	VB
22114	912	6	accomplished	accomplish	VBN
22114	912	7	,	,	,
22114	912	8	its	-PRON-	PRP$
22114	912	9	beneficial	beneficial	JJ
22114	912	10	result	result	NN
22114	912	11	would	would	MD
22114	912	12	go	go	VB
22114	912	13	far	far	RB
22114	912	14	to	to	TO
22114	912	15	assist	assist	VB
22114	912	16	in	in	IN
22114	912	17	rendering	render	VBG
22114	912	18	us	-PRON-	PRP
22114	912	19	in	in	IN
22114	912	20	a	a	DT
22114	912	21	measure	measure	NN
22114	912	22	independent	independent	JJ
22114	912	23	of	of	IN
22114	912	24	the	the	DT
22114	912	25	potato	potato	NN
22114	912	26	crop	crop	NN
22114	912	27	,	,	,
22114	912	28	which	which	WDT
22114	912	29	,	,	,
22114	912	30	of	of	IN
22114	912	31	late	late	JJ
22114	912	32	years	year	NNS
22114	912	33	,	,	,
22114	912	34	has	have	VBZ
22114	912	35	proved	prove	VBN
22114	912	36	so	so	RB
22114	912	37	uncertain	uncertain	JJ
22114	912	38	.	.	.
22114	913	1	I	-PRON-	PRP
22114	913	2	am	be	VBP
22114	913	3	aware	aware	JJ
22114	913	4	that	that	IN
22114	913	5	haricot	haricot	NNP
22114	913	6	beans	bean	NNS
22114	913	7	,	,	,
22114	913	8	as	as	RB
22114	913	9	well	well	RB
22114	913	10	as	as	IN
22114	913	11	lentils	lentil	NNS
22114	913	12	,	,	,
22114	913	13	as	as	IN
22114	913	14	at	at	IN
22114	913	15	present	present	JJ
22114	913	16	imported	import	VBN
22114	913	17	and	and	CC
22114	913	18	retailed	retail	VBN
22114	913	19	as	as	IN
22114	913	20	a	a	DT
22114	913	21	mere	mere	JJ
22114	913	22	luxury	luxury	NN
22114	913	23	to	to	IN
22114	913	24	such	such	JJ
22114	913	25	as	as	IN
22114	913	26	possess	possess	NN
22114	913	27	cooks	cook	NNS
22114	913	28	who	who	WP
22114	913	29	know	know	VBP
22114	913	30	how	how	WRB
22114	913	31	to	to	TO
22114	913	32	dress	dress	VB
22114	913	33	them	-PRON-	PRP
22114	913	34	,	,	,
22114	913	35	might	may	MD
22114	913	36	lead	lead	VB
22114	913	37	to	to	IN
22114	913	38	the	the	DT
22114	913	39	rejection	rejection	NN
22114	913	40	of	of	IN
22114	913	41	my	-PRON-	PRP$
22114	913	42	proposal	proposal	NN
22114	913	43	that	that	IN
22114	913	44	they	-PRON-	PRP
22114	913	45	should	should	MD
22114	913	46	,	,	,
22114	913	47	or	or	CC
22114	913	48	could	could	MD
22114	913	49	,	,	,
22114	913	50	be	be	VB
22114	913	51	adopted	adopt	VBN
22114	913	52	as	as	IN
22114	913	53	food	food	NN
22114	913	54	by	by	IN
22114	913	55	the	the	DT
22114	913	56	people	people	NNS
22114	913	57	;	;	:
22114	913	58	but	but	CC
22114	913	59	I	-PRON-	PRP
22114	913	60	see	see	VBP
22114	913	61	no	no	DT
22114	913	62	reason	reason	NN
22114	913	63	why	why	WRB
22114	913	64	haricot	haricot	NN
22114	913	65	beans	bean	NNS
22114	913	66	should	should	MD
22114	913	67	not	not	RB
22114	913	68	be	be	VB
22114	913	69	imported	import	VBN
22114	913	70	to	to	IN
22114	913	71	this	this	DT
22114	913	72	country	country	NN
22114	913	73	in	in	IN
22114	913	74	such	such	JJ
22114	913	75	quantities	quantity	NNS
22114	913	76	as	as	IN
22114	913	77	would	would	MD
22114	913	78	enable	enable	VB
22114	913	79	the	the	DT
22114	913	80	importers	importer	NNS
22114	913	81	to	to	TO
22114	913	82	retail	retail	VB
22114	913	83	them	-PRON-	PRP
22114	913	84	at	at	IN
22114	913	85	a	a	DT
22114	913	86	somewhat	somewhat	RB
22114	913	87	similar	similar	JJ
22114	913	88	low	low	JJ
22114	913	89	price	price	NN
22114	913	90	as	as	IN
22114	913	91	that	that	DT
22114	913	92	in	in	IN
22114	913	93	which	which	WDT
22114	913	94	they	-PRON-	PRP
22114	913	95	are	be	VBP
22114	913	96	sold	sell	VBN
22114	913	97	at	at	IN
22114	913	98	in	in	IN
22114	913	99	France	France	NNP
22114	913	100	.	.	.
22114	914	1	In	in	IN
22114	914	2	that	that	DT
22114	914	3	case	case	NN
22114	914	4	,	,	,
22114	914	5	they	-PRON-	PRP
22114	914	6	would	would	MD
22114	914	7	become	become	VB
22114	914	8	cheap	cheap	JJ
22114	914	9	enough	enough	RB
22114	914	10	to	to	TO
22114	914	11	come	come	VB
22114	914	12	within	within	IN
22114	914	13	the	the	DT
22114	914	14	reach	reach	NN
22114	914	15	of	of	IN
22114	914	16	the	the	DT
22114	914	17	poorest	poor	JJS
22114	914	18	.	.	.
22114	915	1	And	and	CC
22114	915	2	under	under	IN
22114	915	3	the	the	DT
22114	915	4	impression	impression	NN
22114	915	5	that	that	IN
22114	915	6	this	this	DT
22114	915	7	wish	wish	NN
22114	915	8	of	of	IN
22114	915	9	mine	mine	NN
22114	915	10	may	may	MD
22114	915	11	be	be	VB
22114	915	12	eventually	eventually	RB
22114	915	13	realized	realize	VBN
22114	915	14	,	,	,
22114	915	15	I	-PRON-	PRP
22114	915	16	will	will	MD
22114	915	17	here	here	RB
22114	915	18	give	give	VB
22114	915	19	you	-PRON-	PRP
22114	915	20	instructions	instruction	NNS
22114	915	21	how	how	WRB
22114	915	22	to	to	TO
22114	915	23	cook	cook	VB
22114	915	24	haricot	haricot	NNP
22114	915	25	beans	bean	NNS
22114	915	26	to	to	IN
22114	915	27	the	the	DT
22114	915	28	greatest	great	JJS
22114	915	29	advantage	advantage	NN
22114	915	30	.	.	.
22114	916	1	No	no	UH
22114	916	2	.	.	.
22114	917	1	154	154	CD
22114	917	2	.	.	.
22114	918	1	HOW	how	WRB
22114	918	2	TO	to	TO
22114	918	3	DRESS	dress	VB
22114	918	4	HARICOT	HARICOT	NNP
22114	918	5	BEANS	bean	NNS
22114	918	6	.	.	.
22114	919	1	Put	put	VB
22114	919	2	a	a	DT
22114	919	3	quart	quart	NN
22114	919	4	of	of	IN
22114	919	5	white	white	NNP
22114	919	6	haricot	haricot	NNP
22114	919	7	beans	bean	NNS
22114	919	8	in	in	IN
22114	919	9	plenty	plenty	NN
22114	919	10	of	of	IN
22114	919	11	cold	cold	JJ
22114	919	12	water	water	NN
22114	919	13	in	in	IN
22114	919	14	a	a	DT
22114	919	15	pan	pan	NN
22114	919	16	in	in	IN
22114	919	17	order	order	NN
22114	919	18	that	that	IN
22114	919	19	they	-PRON-	PRP
22114	919	20	may	may	MD
22114	919	21	soak	soak	VB
22114	919	22	through	through	IN
22114	919	23	the	the	DT
22114	919	24	night	night	NN
22114	919	25	;	;	:
22114	919	26	the	the	DT
22114	919	27	next	next	JJ
22114	919	28	day	day	NN
22114	919	29	drain	drain	VB
22114	919	30	off	off	IN
22114	919	31	the	the	DT
22114	919	32	water	water	NN
22114	919	33	in	in	IN
22114	919	34	which	which	WDT
22114	919	35	they	-PRON-	PRP
22114	919	36	have	have	VBP
22114	919	37	soaked	soak	VBN
22114	919	38	,	,	,
22114	919	39	and	and	CC
22114	919	40	put	put	VBD
22114	919	41	them	-PRON-	PRP
22114	919	42	into	into	IN
22114	919	43	a	a	DT
22114	919	44	pot	pot	NN
22114	919	45	with	with	IN
22114	919	46	three	three	CD
22114	919	47	quarts	quart	NNS
22114	919	48	of	of	IN
22114	919	49	_	_	NNP
22114	919	50	cold	cold	JJ
22114	919	51	_	_	NNP
22114	919	52	water	water	NN
22114	919	53	,	,	,
22114	919	54	a	a	DT
22114	919	55	little	little	JJ
22114	919	56	grease	grease	NN
22114	919	57	or	or	CC
22114	919	58	butter	butter	NN
22114	919	59	,	,	,
22114	919	60	some	some	DT
22114	919	61	pepper	pepper	NN
22114	919	62	and	and	CC
22114	919	63	salt	salt	NN
22114	919	64	,	,	,
22114	919	65	and	and	CC
22114	919	66	set	set	VBD
22114	919	67	them	-PRON-	PRP
22114	919	68	on	on	IN
22114	919	69	the	the	DT
22114	919	70	fire	fire	NN
22114	919	71	to	to	TO
22114	919	72	boil	boil	VB
22114	919	73	_	_	NNP
22114	919	74	very	very	RB
22114	919	75	gently	gently	RB
22114	919	76	_	_	NNP
22114	919	77	until	until	IN
22114	919	78	they	-PRON-	PRP
22114	919	79	are	be	VBP
22114	919	80	thoroughly	thoroughly	RB
22114	919	81	done	do	VBN
22114	919	82	;	;	:
22114	919	83	this	this	DT
22114	919	84	will	will	MD
22114	919	85	take	take	VB
22114	919	86	about	about	RB
22114	919	87	two	two	CD
22114	919	88	hours	hour	NNS
22114	919	89	'	'	POS
22114	919	90	gentle	gentle	JJ
22114	919	91	boiling	boiling	NN
22114	919	92	;	;	:
22114	919	93	when	when	WRB
22114	919	94	done	do	VBN
22114	919	95	,	,	,
22114	919	96	the	the	DT
22114	919	97	haricot	haricot	NNP
22114	919	98	beans	bean	NNS
22114	919	99	are	be	VBP
22114	919	100	to	to	TO
22114	919	101	be	be	VB
22114	919	102	drained	drain	VBN
22114	919	103	free	free	JJ
22114	919	104	from	from	IN
22114	919	105	excess	excess	NN
22114	919	106	of	of	IN
22114	919	107	moisture	moisture	NN
22114	919	108	,	,	,
22114	919	109	and	and	CC
22114	919	110	put	put	VBD
22114	919	111	into	into	IN
22114	919	112	a	a	DT
22114	919	113	saucepan	saucepan	NN
22114	919	114	with	with	IN
22114	919	115	chopped	chop	VBN
22114	919	116	parsley	parsley	NN
22114	919	117	,	,	,
22114	919	118	butter	butter	NN
22114	919	119	,	,	,
22114	919	120	pepper	pepper	NN
22114	919	121	and	and	CC
22114	919	122	salt	salt	NN
22114	919	123	;	;	:
22114	919	124	stir	stir	VB
22114	919	125	the	the	DT
22114	919	126	whole	whole	NN
22114	919	127	carefully	carefully	RB
22114	919	128	on	on	IN
22114	919	129	the	the	DT
22114	919	130	fire	fire	NN
22114	919	131	for	for	IN
22114	919	132	five	five	CD
22114	919	133	minutes	minute	NNS
22114	919	134	,	,	,
22114	919	135	and	and	CC
22114	919	136	serve	serve	VB
22114	919	137	them	-PRON-	PRP
22114	919	138	for	for	IN
22114	919	139	dinner	dinner	NN
22114	919	140	with	with	IN
22114	919	141	or	or	CC
22114	919	142	without	without	IN
22114	919	143	meat	meat	NN
22114	919	144	as	as	IN
22114	919	145	may	may	MD
22114	919	146	best	well	RBS
22114	919	147	suit	suit	VB
22114	919	148	your	-PRON-	PRP$
22114	919	149	means	mean	NNS
22114	919	150	.	.	.
22114	920	1	No	no	UH
22114	920	2	.	.	.
22114	921	1	155	155	CD
22114	921	2	.	.	.
22114	922	1	HARICOT	HARICOT	NNP
22114	922	2	BEANS	bean	NNS
22114	922	3	,	,	,
22114	922	4	ANOTHER	ANOTHER	NNP
22114	922	5	WAY	way	NN
22114	922	6	.	.	.
22114	923	1	When	when	WRB
22114	923	2	the	the	DT
22114	923	3	haricot	haricot	NN
22114	923	4	beans	bean	NNS
22114	923	5	have	have	VBP
22114	923	6	been	be	VBN
22114	923	7	boiled	boil	VBN
22114	923	8	as	as	IN
22114	923	9	shown	show	VBN
22114	923	10	in	in	IN
22114	923	11	the	the	DT
22114	923	12	preceding	precede	VBG
22114	923	13	Number	number	NN
22114	923	14	,	,	,
22114	923	15	chop	chop	VBP
22114	923	16	fine	fine	RB
22114	923	17	a	a	DT
22114	923	18	couple	couple	NN
22114	923	19	of	of	IN
22114	923	20	onions	onion	NNS
22114	923	21	,	,	,
22114	923	22	and	and	CC
22114	923	23	fry	fry	VB
22114	923	24	them	-PRON-	PRP
22114	923	25	in	in	IN
22114	923	26	a	a	DT
22114	923	27	saucepan	saucepan	NN
22114	923	28	with	with	IN
22114	923	29	a	a	DT
22114	923	30	bit	bit	NN
22114	923	31	of	of	IN
22114	923	32	butter	butter	NN
22114	923	33	,	,	,
22114	923	34	then	then	RB
22114	923	35	add	add	VB
22114	923	36	the	the	DT
22114	923	37	haricot	haricot	NNP
22114	923	38	beans	bean	NNS
22114	923	39	,	,	,
22114	923	40	pepper	pepper	NN
22114	923	41	and	and	CC
22114	923	42	salt	salt	NN
22114	923	43	;	;	:
22114	923	44	stir	stir	VB
22114	923	45	all	all	DT
22114	923	46	together	together	RB
22114	923	47	and	and	CC
22114	923	48	serve	serve	VB
22114	923	49	them	-PRON-	PRP
22114	923	50	out	out	RP
22114	923	51	to	to	IN
22114	923	52	your	-PRON-	PRP$
22114	923	53	family	family	NN
22114	923	54	.	.	.
22114	924	1	No	no	UH
22114	924	2	.	.	.
22114	925	1	156	156	CD
22114	925	2	.	.	.
22114	926	1	A	a	DT
22114	926	2	SALAD	SALAD	NNP
22114	926	3	OF	of	IN
22114	926	4	HARICOT	HARICOT	NNP
22114	926	5	BEANS	bean	NNS
22114	926	6	.	.	.
22114	927	1	Well	well	RB
22114	927	2	-	-	HYPH
22114	927	3	boiled	boil	VBN
22114	927	4	haricot	haricot	NNP
22114	927	5	beans	bean	NNS
22114	927	6	,	,	,
22114	927	7	cold	cold	JJ
22114	927	8	,	,	,
22114	927	9	are	be	VBP
22114	927	10	made	make	VBN
22114	927	11	into	into	IN
22114	927	12	an	an	DT
22114	927	13	excellent	excellent	JJ
22114	927	14	salad	salad	NN
22114	927	15	,	,	,
22114	927	16	as	as	IN
22114	927	17	follows:--Put	follows:--Put	NNS
22114	927	18	the	the	DT
22114	927	19	haricot	haricot	NNP
22114	927	20	beans	bean	NNS
22114	927	21	into	into	IN
22114	927	22	a	a	DT
22114	927	23	bowl	bowl	NN
22114	927	24	,	,	,
22114	927	25	season	season	NN
22114	927	26	with	with	IN
22114	927	27	chopped	chop	VBN
22114	927	28	parsley	parsley	NN
22114	927	29	,	,	,
22114	927	30	green	green	JJ
22114	927	31	onions	onion	NNS
22114	927	32	,	,	,
22114	927	33	salad	salad	NN
22114	927	34	oil	oil	NN
22114	927	35	,	,	,
22114	927	36	vinegar	vinegar	NN
22114	927	37	,	,	,
22114	927	38	pepper	pepper	NN
22114	927	39	and	and	CC
22114	927	40	salt	salt	NN
22114	927	41	,	,	,
22114	927	42	and	and	CC
22114	927	43	slices	slice	NNS
22114	927	44	of	of	IN
22114	927	45	beet	beet	NN
22114	927	46	-	-	HYPH
22114	927	47	root	root	NN
22114	927	48	.	.	.
22114	928	1	Mix	mix	VB
22114	928	2	thoroughly	thoroughly	RB
22114	928	3	.	.	.
22114	929	1	No	no	UH
22114	929	2	.	.	.
22114	930	1	157	157	CD
22114	930	2	.	.	.
22114	931	1	LENTILS	LENTILS	NNP
22114	931	2	.	.	.
22114	932	1	Lentils	lentil	NNS
22114	932	2	are	be	VBP
22114	932	3	a	a	DT
22114	932	4	species	species	NN
22114	932	5	of	of	IN
22114	932	6	vetches	vetch	NNS
22114	932	7	much	much	JJ
22114	932	8	in	in	IN
22114	932	9	use	use	NN
22114	932	10	in	in	IN
22114	932	11	France	France	NNP
22114	932	12	as	as	IN
22114	932	13	a	a	DT
22114	932	14	staple	staple	JJ
22114	932	15	article	article	NN
22114	932	16	of	of	IN
22114	932	17	food	food	NN
22114	932	18	in	in	IN
22114	932	19	the	the	DT
22114	932	20	winter	winter	NN
22114	932	21	;	;	:
22114	932	22	there	there	EX
22114	932	23	are	be	VBP
22114	932	24	two	two	CD
22114	932	25	sorts	sort	NNS
22114	932	26	,	,	,
22114	932	27	those	those	DT
22114	932	28	denominated	denominate	VBN
22114	932	29	"	"	``
22114	932	30	_	_	NNP
22114	932	31	à	à	NNP
22114	932	32	la	la	NNP
22114	932	33	reine	reine	NNP
22114	932	34	_	_	NNP
22114	932	35	,	,	,
22114	932	36	"	"	''
22114	932	37	a	a	DT
22114	932	38	small	small	JJ
22114	932	39	brown	brown	JJ
22114	932	40	flat	flat	RB
22114	932	41	-	-	HYPH
22114	932	42	looking	look	VBG
22114	932	43	seed	seed	NN
22114	932	44	,	,	,
22114	932	45	while	while	IN
22114	932	46	the	the	DT
22114	932	47	other	other	JJ
22114	932	48	sort	sort	NN
22114	932	49	is	be	VBZ
22114	932	50	somewhat	somewhat	RB
22114	932	51	larger	large	JJR
22114	932	52	--	--	:
22114	932	53	of	of	IN
22114	932	54	the	the	DT
22114	932	55	size	size	NN
22114	932	56	of	of	IN
22114	932	57	small	small	JJ
22114	932	58	peas	pea	NNS
22114	932	59	,	,	,
22114	932	60	and	and	CC
22114	932	61	flat	flat	JJ
22114	932	62	;	;	:
22114	932	63	both	both	DT
22114	932	64	sorts	sort	NNS
22114	932	65	are	be	VBP
22114	932	66	equally	equally	RB
22114	932	67	nutritious	nutritious	JJ
22114	932	68	,	,	,
22114	932	69	and	and	CC
22114	932	70	are	be	VBP
22114	932	71	to	to	TO
22114	932	72	be	be	VB
22114	932	73	treated	treat	VBN
22114	932	74	in	in	IN
22114	932	75	exactly	exactly	RB
22114	932	76	the	the	DT
22114	932	77	same	same	JJ
22114	932	78	way	way	NN
22114	932	79	as	as	IN
22114	932	80	herein	herein	NNP
22114	932	81	indicated	indicate	VBD
22114	932	82	for	for	IN
22114	932	83	cooking	cook	VBG
22114	932	84	haricot	haricot	NN
22114	932	85	beans	bean	NNS
22114	932	86	.	.	.
22114	933	1	These	these	DT
22114	933	2	,	,	,
22114	933	3	as	as	RB
22114	933	4	well	well	RB
22114	933	5	as	as	IN
22114	933	6	haricot	haricot	NN
22114	933	7	beans	bean	NNS
22114	933	8	,	,	,
22114	933	9	may	may	MD
22114	933	10	be	be	VB
22114	933	11	boiled	boil	VBN
22114	933	12	with	with	IN
22114	933	13	a	a	DT
22114	933	14	piece	piece	NN
22114	933	15	of	of	IN
22114	933	16	bacon	bacon	NN
22114	933	17	.	.	.
22114	934	1	No	no	UH
22114	934	2	.	.	.
22114	935	1	158	158	CD
22114	935	2	.	.	.
22114	936	1	A	a	DT
22114	936	2	RELISH	RELISH	NNS
22114	936	3	FOR	for	IN
22114	936	4	SUPPER	supper	NN
22114	936	5	.	.	.
22114	937	1	Prepare	prepare	VB
22114	937	2	some	some	DT
22114	937	3	oysters	oyster	NNS
22114	937	4	,	,	,
22114	937	5	as	as	IN
22114	937	6	shown	show	VBN
22114	937	7	in	in	IN
22114	937	8	No	no	NN
22114	937	9	.	.	.
22114	938	1	54	54	CD
22114	938	2	,	,	,
22114	938	3	and	and	CC
22114	938	4	when	when	WRB
22114	938	5	poured	pour	VBN
22114	938	6	upon	upon	IN
22114	938	7	the	the	DT
22114	938	8	toast	toast	NN
22114	938	9	in	in	IN
22114	938	10	their	-PRON-	PRP$
22114	938	11	dish	dish	NN
22114	938	12	,	,	,
22114	938	13	strew	strew	VBD
22114	938	14	all	all	RB
22114	938	15	over	over	IN
22114	938	16	their	-PRON-	PRP$
22114	938	17	surface	surface	NN
22114	938	18	equal	equal	JJ
22114	938	19	quantities	quantity	NNS
22114	938	20	of	of	IN
22114	938	21	bread	bread	NN
22114	938	22	raspings	rasping	NNS
22114	938	23	and	and	CC
22114	938	24	grated	grate	VBN
22114	938	25	cheese	cheese	NN
22114	938	26	;	;	:
22114	938	27	hold	hold	VB
22114	938	28	a	a	DT
22114	938	29	red	red	JJ
22114	938	30	-	-	HYPH
22114	938	31	hot	hot	JJ
22114	938	32	shovel	shovel	NN
22114	938	33	over	over	IN
22114	938	34	the	the	DT
22114	938	35	top	top	NN
22114	938	36	until	until	IN
22114	938	37	it	-PRON-	PRP
22114	938	38	becomes	become	VBZ
22114	938	39	slightly	slightly	RB
22114	938	40	coloured	colour	VBN
22114	938	41	,	,	,
22114	938	42	and	and	CC
22114	938	43	eat	eat	VB
22114	938	44	this	this	DT
22114	938	45	little	little	JJ
22114	938	46	delicacy	delicacy	NN
22114	938	47	while	while	IN
22114	938	48	hot	hot	JJ
22114	938	49	.	.	.
22114	939	1	No	no	UH
22114	939	2	.	.	.
22114	940	1	159	159	CD
22114	940	2	.	.	.
22114	941	1	HOW	how	WRB
22114	941	2	TO	to	TO
22114	941	3	MAKE	MAKE	NNP
22114	941	4	AN	an	DT
22114	941	5	OMELET	omelet	NN
22114	941	6	.	.	.
22114	942	1	Break	break	VB
22114	942	2	three	three	CD
22114	942	3	or	or	CC
22114	942	4	four	four	CD
22114	942	5	eggs	egg	NNS
22114	942	6	into	into	IN
22114	942	7	a	a	DT
22114	942	8	basin	basin	NN
22114	942	9	,	,	,
22114	942	10	add	add	VB
22114	942	11	a	a	DT
22114	942	12	little	little	JJ
22114	942	13	chopped	chopped	JJ
22114	942	14	shalot	shalot	NN
22114	942	15	,	,	,
22114	942	16	and	and	CC
22114	942	17	parsley	parsley	NN
22114	942	18	,	,	,
22114	942	19	pepper	pepper	NN
22114	942	20	,	,	,
22114	942	21	and	and	CC
22114	942	22	salt	salt	NN
22114	942	23	;	;	:
22114	942	24	put	put	VB
22114	942	25	an	an	DT
22114	942	26	ounce	ounce	NN
22114	942	27	of	of	IN
22114	942	28	butter	butter	NN
22114	942	29	in	in	IN
22114	942	30	a	a	DT
22114	942	31	frying	frying	JJ
22114	942	32	-	-	HYPH
22114	942	33	pan	pan	NN
22114	942	34	on	on	IN
22114	942	35	the	the	DT
22114	942	36	fire	fire	NN
22114	942	37	,	,	,
22114	942	38	and	and	CC
22114	942	39	as	as	RB
22114	942	40	soon	soon	RB
22114	942	41	as	as	IN
22114	942	42	the	the	DT
22114	942	43	butter	butter	NN
22114	942	44	begins	begin	VBZ
22114	942	45	to	to	TO
22114	942	46	fry	fry	VB
22114	942	47	,	,	,
22114	942	48	beat	beat	VB
22114	942	49	up	up	RP
22114	942	50	the	the	DT
22114	942	51	eggs	egg	NNS
22114	942	52	,	,	,
22114	942	53	etc	etc	FW
22114	942	54	.	.	FW
22114	942	55	,	,	,
22114	942	56	with	with	IN
22114	942	57	a	a	DT
22114	942	58	fork	fork	NN
22114	942	59	for	for	IN
22114	942	60	two	two	CD
22114	942	61	minutes	minute	NNS
22114	942	62	;	;	:
22114	942	63	immediately	immediately	RB
22114	942	64	pour	pour	VBP
22114	942	65	the	the	DT
22114	942	66	whole	whole	NN
22114	942	67	into	into	IN
22114	942	68	the	the	DT
22114	942	69	frying	frying	JJ
22114	942	70	-	-	HYPH
22114	942	71	pan	pan	NN
22114	942	72	,	,	,
22114	942	73	and	and	CC
22114	942	74	put	put	VBD
22114	942	75	it	-PRON-	PRP
22114	942	76	on	on	IN
22114	942	77	the	the	DT
22114	942	78	fire	fire	NN
22114	942	79	,	,	,
22114	942	80	stirring	stir	VBG
22114	942	81	the	the	DT
22114	942	82	eggs	egg	NNS
22114	942	83	with	with	IN
22114	942	84	an	an	DT
22114	942	85	iron	iron	NN
22114	942	86	spoon	spoon	NN
22114	942	87	as	as	IN
22114	942	88	they	-PRON-	PRP
22114	942	89	become	become	VBP
22114	942	90	set	set	VBN
22114	942	91	and	and	CC
22114	942	92	the	the	DT
22114	942	93	omelet	omelet	NN
22114	942	94	appears	appear	VBZ
22114	942	95	nearly	nearly	RB
22114	942	96	done	do	VBN
22114	942	97	;	;	:
22114	942	98	fold	fold	VB
22114	942	99	all	all	RB
22114	942	100	together	together	RB
22114	942	101	in	in	IN
22114	942	102	the	the	DT
22114	942	103	form	form	NN
22114	942	104	of	of	IN
22114	942	105	a	a	DT
22114	942	106	bolster	bolster	NN
22114	942	107	,	,	,
22114	942	108	and	and	CC
22114	942	109	turn	turn	VB
22114	942	110	it	-PRON-	PRP
22114	942	111	out	out	RP
22114	942	112	on	on	IN
22114	942	113	to	to	IN
22114	942	114	its	-PRON-	PRP$
22114	942	115	dish	dish	NN
22114	942	116	.	.	.
22114	943	1	No	no	UH
22114	943	2	.	.	.
22114	944	1	160	160	CD
22114	944	2	.	.	.
22114	945	1	FRIED	FRIED	NNP
22114	945	2	EGGS	EGGS	NNP
22114	945	3	AND	and	CC
22114	945	4	BACON	BACON	NNP
22114	945	5	.	.	.
22114	946	1	First	first	RB
22114	946	2	,	,	,
22114	946	3	fry	fry	VB
22114	946	4	the	the	DT
22114	946	5	rashers	rasher	NNS
22114	946	6	of	of	IN
22114	946	7	bacon	bacon	NN
22114	946	8	,	,	,
22114	946	9	and	and	CC
22114	946	10	then	then	RB
22114	946	11	break	break	VB
22114	946	12	the	the	DT
22114	946	13	eggs	egg	NNS
22114	946	14	into	into	IN
22114	946	15	the	the	DT
22114	946	16	frying	frying	JJ
22114	946	17	-	-	HYPH
22114	946	18	pan	pan	NN
22114	946	19	without	without	IN
22114	946	20	disturbing	disturb	VBG
22114	946	21	the	the	DT
22114	946	22	yolks	yolk	NNS
22114	946	23	,	,	,
22114	946	24	and	and	CC
22114	946	25	as	as	RB
22114	946	26	soon	soon	RB
22114	946	27	as	as	IN
22114	946	28	these	these	DT
22114	946	29	are	be	VBP
22114	946	30	just	just	RB
22114	946	31	set	set	VBN
22114	946	32	,	,	,
22114	946	33	or	or	CC
22114	946	34	half	half	RB
22114	946	35	-	-	HYPH
22114	946	36	done	do	VBN
22114	946	37	,	,	,
22114	946	38	slip	slip	VB
22114	946	39	them	-PRON-	PRP
22114	946	40	out	out	RP
22114	946	41	on	on	IN
22114	946	42	to	to	IN
22114	946	43	the	the	DT
22114	946	44	rashers	rasher	NNS
22114	946	45	of	of	IN
22114	946	46	bacon	bacon	NN
22114	946	47	which	which	WDT
22114	946	48	you	-PRON-	PRP
22114	946	49	have	have	VBP
22114	946	50	already	already	RB
22114	946	51	placed	place	VBN
22114	946	52	in	in	IN
22114	946	53	a	a	DT
22114	946	54	dish	dish	NN
22114	946	55	.	.	.
22114	947	1	No	no	UH
22114	947	2	.	.	.
22114	948	1	161	161	CD
22114	948	2	.	.	.
22114	949	1	BUTTERED	BUTTERED	NNP
22114	949	2	EGGS	EGGS	NNP
22114	949	3	.	.	.
22114	950	1	Fry	fry	VB
22114	950	2	half	half	PDT
22114	950	3	an	an	DT
22114	950	4	ounce	ounce	NN
22114	950	5	of	of	IN
22114	950	6	butter	butter	NN
22114	950	7	in	in	IN
22114	950	8	a	a	DT
22114	950	9	frying	frying	JJ
22114	950	10	-	-	HYPH
22114	950	11	pan	pan	NN
22114	950	12	,	,	,
22114	950	13	then	then	RB
22114	950	14	break	break	VB
22114	950	15	three	three	CD
22114	950	16	or	or	CC
22114	950	17	four	four	CD
22114	950	18	eggs	egg	NNS
22114	950	19	into	into	IN
22114	950	20	this	this	DT
22114	950	21	;	;	:
22114	950	22	season	season	NN
22114	950	23	with	with	IN
22114	950	24	chopped	chop	VBN
22114	950	25	parsley	parsley	NN
22114	950	26	,	,	,
22114	950	27	pepper	pepper	NN
22114	950	28	and	and	CC
22114	950	29	salt	salt	NN
22114	950	30	,	,	,
22114	950	31	and	and	CC
22114	950	32	again	again	RB
22114	950	33	set	set	VBD
22114	950	34	the	the	DT
22114	950	35	pan	pan	NN
22114	950	36	on	on	IN
22114	950	37	the	the	DT
22114	950	38	fire	fire	NN
22114	950	39	for	for	IN
22114	950	40	two	two	CD
22114	950	41	minutes	minute	NNS
22114	950	42	.	.	.
22114	951	1	At	at	IN
22114	951	2	the	the	DT
22114	951	3	end	end	NN
22114	951	4	of	of	IN
22114	951	5	this	this	DT
22114	951	6	time	time	NN
22114	951	7	the	the	DT
22114	951	8	eggs	egg	NNS
22114	951	9	will	will	MD
22114	951	10	be	be	VB
22114	951	11	sufficiently	sufficiently	RB
22114	951	12	set	set	VBN
22114	951	13	to	to	TO
22114	951	14	enable	enable	VB
22114	951	15	you	-PRON-	PRP
22114	951	16	to	to	TO
22114	951	17	slip	slip	VB
22114	951	18	them	-PRON-	PRP
22114	951	19	gently	gently	RB
22114	951	20	out	out	IN
22114	951	21	of	of	IN
22114	951	22	the	the	DT
22114	951	23	pan	pan	NN
22114	951	24	upon	upon	IN
22114	951	25	a	a	DT
22114	951	26	plate	plate	NN
22114	951	27	;	;	:
22114	951	28	and	and	CC
22114	951	29	to	to	TO
22114	951	30	finish	finish	VB
22114	951	31	cooking	cook	VBG
22114	951	32	the	the	DT
22114	951	33	eggs	egg	NNS
22114	951	34	,	,	,
22114	951	35	it	-PRON-	PRP
22114	951	36	will	will	MD
22114	951	37	be	be	VB
22114	951	38	necessary	necessary	JJ
22114	951	39	to	to	TO
22114	951	40	place	place	VB
22114	951	41	them	-PRON-	PRP
22114	951	42	or	or	CC
22114	951	43	hold	hold	VB
22114	951	44	them	-PRON-	PRP
22114	951	45	in	in	IN
22114	951	46	front	front	NN
22114	951	47	of	of	IN
22114	951	48	the	the	DT
22114	951	49	fire	fire	NN
22114	951	50	for	for	IN
22114	951	51	a	a	DT
22114	951	52	couple	couple	NN
22114	951	53	of	of	IN
22114	951	54	minutes	minute	NNS
22114	951	55	longer	long	RBR
22114	951	56	.	.	.
22114	952	1	No	no	UH
22114	952	2	.	.	.
22114	953	1	162	162	CD
22114	953	2	.	.	.
22114	954	1	EGGS	EGGS	NNP
22114	954	2	WITH	with	IN
22114	954	3	BROWN	BROWN	NNP
22114	954	4	BUTTER	butter	NN
22114	954	5	.	.	.
22114	955	1	Cook	cook	VB
22114	955	2	the	the	DT
22114	955	3	eggs	egg	NNS
22114	955	4	as	as	IN
22114	955	5	directed	direct	VBN
22114	955	6	in	in	IN
22114	955	7	the	the	DT
22114	955	8	foregoing	foregoing	JJ
22114	955	9	Number	number	NN
22114	955	10	,	,	,
22114	955	11	and	and	CC
22114	955	12	when	when	WRB
22114	955	13	you	-PRON-	PRP
22114	955	14	have	have	VBP
22114	955	15	slipped	slip	VBN
22114	955	16	them	-PRON-	PRP
22114	955	17	out	out	RP
22114	955	18	on	on	IN
22114	955	19	to	to	IN
22114	955	20	a	a	DT
22114	955	21	dish	dish	NN
22114	955	22	,	,	,
22114	955	23	put	put	VB
22114	955	24	a	a	DT
22114	955	25	piece	piece	NN
22114	955	26	of	of	IN
22114	955	27	butter	butter	NN
22114	955	28	into	into	IN
22114	955	29	the	the	DT
22114	955	30	frying	frying	JJ
22114	955	31	-	-	HYPH
22114	955	32	pan	pan	NN
22114	955	33	,	,	,
22114	955	34	and	and	CC
22114	955	35	stir	stir	VB
22114	955	36	it	-PRON-	PRP
22114	955	37	on	on	IN
22114	955	38	the	the	DT
22114	955	39	fire	fire	NN
22114	955	40	until	until	IN
22114	955	41	it	-PRON-	PRP
22114	955	42	becomes	become	VBZ
22114	955	43	quite	quite	RB
22114	955	44	brown	brown	JJ
22114	955	45	(	(	-LRB-
22114	955	46	_	_	NNP
22114	955	47	not	not	RB
22114	955	48	burnt	burn	VBN
22114	955	49	_	_	NNP
22114	955	50	)	)	-RRB-
22114	955	51	;	;	:
22114	955	52	then	then	RB
22114	955	53	add	add	VB
22114	955	54	two	two	CD
22114	955	55	table	table	NN
22114	955	56	-	-	HYPH
22114	955	57	spoonfuls	spoonful	NNS
22114	955	58	of	of	IN
22114	955	59	vinegar	vinegar	NN
22114	955	60	,	,	,
22114	955	61	pepper	pepper	NN
22114	955	62	,	,	,
22114	955	63	and	and	CC
22114	955	64	salt	salt	NN
22114	955	65	;	;	:
22114	955	66	boil	boil	VB
22114	955	67	for	for	IN
22114	955	68	two	two	CD
22114	955	69	minutes	minute	NNS
22114	955	70	,	,	,
22114	955	71	and	and	CC
22114	955	72	pour	pour	VB
22114	955	73	this	this	DT
22114	955	74	over	over	IN
22114	955	75	the	the	DT
22114	955	76	eggs	egg	NNS
22114	955	77	.	.	.
22114	956	1	No	no	UH
22114	956	2	.	.	.
22114	957	1	163	163	CD
22114	957	2	.	.	.
22114	958	1	EGGS	EGGS	NNP
22114	958	2	STEWED	STEWED	NNP
22114	958	3	WITH	with	IN
22114	958	4	CHEESE	cheese	NN
22114	958	5	.	.	.
22114	959	1	Fry	fry	CD
22114	959	2	three	three	CD
22114	959	3	eggs	egg	NNS
22114	959	4	in	in	IN
22114	959	5	a	a	DT
22114	959	6	pan	pan	NN
22114	959	7	with	with	IN
22114	959	8	one	one	CD
22114	959	9	ounce	ounce	NN
22114	959	10	of	of	IN
22114	959	11	butter	butter	NN
22114	959	12	,	,	,
22114	959	13	seasoned	season	VBN
22114	959	14	with	with	IN
22114	959	15	pepper	pepper	NN
22114	959	16	and	and	CC
22114	959	17	salt	salt	NN
22114	959	18	,	,	,
22114	959	19	and	and	CC
22114	959	20	when	when	WRB
22114	959	21	the	the	DT
22114	959	22	eggs	egg	NNS
22114	959	23	are	be	VBP
22114	959	24	just	just	RB
22114	959	25	set	set	VBN
22114	959	26	firm	firm	JJ
22114	959	27	at	at	IN
22114	959	28	the	the	DT
22114	959	29	bottom	bottom	NN
22114	959	30	of	of	IN
22114	959	31	the	the	DT
22114	959	32	pan	pan	NN
22114	959	33	,	,	,
22114	959	34	slip	slip	VB
22114	959	35	them	-PRON-	PRP
22114	959	36	off	off	RP
22114	959	37	on	on	IN
22114	959	38	to	to	IN
22114	959	39	a	a	DT
22114	959	40	dish	dish	NN
22114	959	41	,	,	,
22114	959	42	cover	cover	VB
22114	959	43	them	-PRON-	PRP
22114	959	44	all	all	DT
22114	959	45	over	over	RB
22114	959	46	with	with	IN
22114	959	47	some	some	DT
22114	959	48	very	very	RB
22114	959	49	thin	thin	JJ
22114	959	50	slices	slice	NNS
22114	959	51	of	of	IN
22114	959	52	cheese	cheese	NN
22114	959	53	,	,	,
22114	959	54	set	set	VBD
22114	959	55	the	the	DT
22114	959	56	dish	dish	NN
22114	959	57	before	before	IN
22114	959	58	the	the	DT
22114	959	59	fire	fire	NN
22114	959	60	to	to	TO
22114	959	61	melt	melt	VB
22114	959	62	the	the	DT
22114	959	63	cheese	cheese	NN
22114	959	64	,	,	,
22114	959	65	and	and	CC
22114	959	66	then	then	RB
22114	959	67	eat	eat	VB
22114	959	68	this	this	DT
22114	959	69	cheap	cheap	JJ
22114	959	70	little	little	JJ
22114	959	71	tit	tit	NN
22114	959	72	-	-	HYPH
22114	959	73	bit	bit	NN
22114	959	74	with	with	IN
22114	959	75	some	some	DT
22114	959	76	toast	toast	NN
22114	959	77	.	.	.
22114	960	1	No	no	UH
22114	960	2	.	.	.
22114	961	1	164	164	CD
22114	961	2	.	.	.
22114	962	1	HOW	how	WRB
22114	962	2	TO	to	TO
22114	962	3	MAKE	MAKE	NNP
22114	962	4	A	a	DT
22114	962	5	WELSH	WELSH	NNP
22114	962	6	RAREBIT	rarebit	NN
22114	962	7	.	.	.
22114	963	1	First	first	RB
22114	963	2	,	,	,
22114	963	3	make	make	VB
22114	963	4	a	a	DT
22114	963	5	round	round	NN
22114	963	6	of	of	IN
22114	963	7	hot	hot	JJ
22114	963	8	toast	toast	NN
22114	963	9	,	,	,
22114	963	10	butter	butter	VB
22114	963	11	it	-PRON-	PRP
22114	963	12	,	,	,
22114	963	13	and	and	CC
22114	963	14	cover	cover	VB
22114	963	15	it	-PRON-	PRP
22114	963	16	with	with	IN
22114	963	17	thin	thin	JJ
22114	963	18	slices	slice	NNS
22114	963	19	of	of	IN
22114	963	20	cheese	cheese	NN
22114	963	21	;	;	:
22114	963	22	put	put	VB
22114	963	23	it	-PRON-	PRP
22114	963	24	before	before	IN
22114	963	25	the	the	DT
22114	963	26	fire	fire	NN
22114	963	27	until	until	IN
22114	963	28	the	the	DT
22114	963	29	cheese	cheese	NN
22114	963	30	is	be	VBZ
22114	963	31	melted	melt	VBN
22114	963	32	,	,	,
22114	963	33	then	then	RB
22114	963	34	season	season	VB
22114	963	35	with	with	IN
22114	963	36	mustard	mustard	NN
22114	963	37	,	,	,
22114	963	38	pepper	pepper	NN
22114	963	39	,	,	,
22114	963	40	and	and	CC
22114	963	41	salt	salt	NN
22114	963	42	,	,	,
22114	963	43	and	and	CC
22114	963	44	eat	eat	VB
22114	963	45	the	the	DT
22114	963	46	rarebit	rarebit	NN
22114	963	47	while	while	IN
22114	963	48	hot	hot	JJ
22114	963	49	.	.	.
22114	964	1	No	no	UH
22114	964	2	.	.	.
22114	965	1	165	165	CD
22114	965	2	.	.	.
22114	966	1	EGG	EGG	NNP
22114	966	2	-	-	HYPH
22114	966	3	HOT	HOT	NNP
22114	966	4	.	.	.
22114	967	1	Put	put	VB
22114	967	2	a	a	DT
22114	967	3	pint	pint	NN
22114	967	4	of	of	IN
22114	967	5	beer	beer	NN
22114	967	6	on	on	IN
22114	967	7	the	the	DT
22114	967	8	fire	fire	NN
22114	967	9	to	to	TO
22114	967	10	warm	warm	VB
22114	967	11	,	,	,
22114	967	12	break	break	VB
22114	967	13	an	an	DT
22114	967	14	egg	egg	NN
22114	967	15	into	into	IN
22114	967	16	a	a	DT
22114	967	17	jug	jug	NN
22114	967	18	,	,	,
22114	967	19	add	add	VB
22114	967	20	a	a	DT
22114	967	21	table	table	NN
22114	967	22	-	-	HYPH
22114	967	23	spoonful	spoonful	JJ
22114	967	24	of	of	IN
22114	967	25	sugar	sugar	NN
22114	967	26	and	and	CC
22114	967	27	some	some	DT
22114	967	28	grated	grate	VBN
22114	967	29	nutmeg	nutmeg	NNS
22114	967	30	or	or	CC
22114	967	31	ginger	ginger	NN
22114	967	32	;	;	:
22114	967	33	beat	beat	VBD
22114	967	34	all	all	RB
22114	967	35	together	together	RB
22114	967	36	with	with	IN
22114	967	37	a	a	DT
22114	967	38	fork	fork	NN
22114	967	39	for	for	IN
22114	967	40	three	three	CD
22114	967	41	minutes	minute	NNS
22114	967	42	;	;	:
22114	967	43	then	then	RB
22114	967	44	add	add	VB
22114	967	45	a	a	DT
22114	967	46	drop	drop	NN
22114	967	47	of	of	IN
22114	967	48	the	the	DT
22114	967	49	beer	beer	NN
22114	967	50	,	,	,
22114	967	51	stir	stir	VB
22114	967	52	well	well	RB
22114	967	53	together	together	RB
22114	967	54	,	,	,
22114	967	55	and	and	CC
22114	967	56	pour	pour	VB
22114	967	57	the	the	DT
22114	967	58	remainder	remainder	NN
22114	967	59	of	of	IN
22114	967	60	the	the	DT
22114	967	61	hot	hot	JJ
22114	967	62	beer	beer	NN
22114	967	63	to	to	IN
22114	967	64	this	this	DT
22114	967	65	,	,	,
22114	967	66	and	and	CC
22114	967	67	continue	continue	VB
22114	967	68	pouring	pour	VBG
22114	967	69	the	the	DT
22114	967	70	egg	egg	NN
22114	967	71	-	-	HYPH
22114	967	72	hot	hot	JJ
22114	967	73	out	out	IN
22114	967	74	of	of	IN
22114	967	75	the	the	DT
22114	967	76	warming	warming	NN
22114	967	77	-	-	HYPH
22114	967	78	pot	pot	NN
22114	967	79	into	into	IN
22114	967	80	the	the	DT
22114	967	81	jug	jug	NN
22114	967	82	for	for	IN
22114	967	83	two	two	CD
22114	967	84	minutes	minute	NNS
22114	967	85	,	,	,
22114	967	86	when	when	WRB
22114	967	87	it	-PRON-	PRP
22114	967	88	will	will	MD
22114	967	89	be	be	VB
22114	967	90	well	well	RB
22114	967	91	mixed	mixed	JJ
22114	967	92	and	and	CC
22114	967	93	ready	ready	JJ
22114	967	94	to	to	TO
22114	967	95	drink	drink	VB
22114	967	96	.	.	.
22114	968	1	No	no	UH
22114	968	2	.	.	.
22114	969	1	166	166	CD
22114	969	2	.	.	.
22114	970	1	GINGER	GINGER	NNP
22114	970	2	-	-	HYPH
22114	970	3	POP	POP	NNP
22114	970	4	.	.	.
22114	971	1	Put	put	VB
22114	971	2	a	a	DT
22114	971	3	_	_	NNP
22114	971	4	very	very	RB
22114	971	5	clean	clean	JJ
22114	971	6	_	_	NNP
22114	971	7	pot	pot	NN
22114	971	8	containing	contain	VBG
22114	971	9	a	a	DT
22114	971	10	gallon	gallon	NN
22114	971	11	of	of	IN
22114	971	12	water	water	NN
22114	971	13	to	to	TO
22114	971	14	boil	boil	VB
22114	971	15	on	on	IN
22114	971	16	the	the	DT
22114	971	17	fire	fire	NN
22114	971	18	,	,	,
22114	971	19	and	and	CC
22114	971	20	as	as	RB
22114	971	21	soon	soon	RB
22114	971	22	as	as	IN
22114	971	23	it	-PRON-	PRP
22114	971	24	begins	begin	VBZ
22114	971	25	to	to	TO
22114	971	26	boil	boil	VB
22114	971	27	,	,	,
22114	971	28	add	add	VB
22114	971	29	twelve	twelve	CD
22114	971	30	ounces	ounce	NNS
22114	971	31	of	of	IN
22114	971	32	brown	brown	JJ
22114	971	33	sugar	sugar	NN
22114	971	34	,	,	,
22114	971	35	and	and	CC
22114	971	36	one	one	CD
22114	971	37	ounce	ounce	NN
22114	971	38	of	of	IN
22114	971	39	bruised	bruise	VBN
22114	971	40	ginger	ginger	NN
22114	971	41	,	,	,
22114	971	42	and	and	CC
22114	971	43	two	two	CD
22114	971	44	ounces	ounce	NNS
22114	971	45	of	of	IN
22114	971	46	cream	cream	NN
22114	971	47	of	of	IN
22114	971	48	tartar	tartar	NN
22114	971	49	;	;	:
22114	971	50	stir	stir	VB
22114	971	51	well	well	RB
22114	971	52	together	together	RB
22114	971	53	;	;	:
22114	971	54	pour	pour	VB
22114	971	55	the	the	DT
22114	971	56	whole	whole	NN
22114	971	57	into	into	IN
22114	971	58	an	an	DT
22114	971	59	earthen	earthen	JJ
22114	971	60	pan	pan	NN
22114	971	61	,	,	,
22114	971	62	cover	cover	VB
22114	971	63	it	-PRON-	PRP
22114	971	64	over	over	RP
22114	971	65	with	with	IN
22114	971	66	a	a	DT
22114	971	67	cloth	cloth	NN
22114	971	68	,	,	,
22114	971	69	and	and	CC
22114	971	70	let	let	VB
22114	971	71	the	the	DT
22114	971	72	mash	mash	NN
22114	971	73	remain	remain	VB
22114	971	74	in	in	IN
22114	971	75	this	this	DT
22114	971	76	state	state	NN
22114	971	77	until	until	IN
22114	971	78	it	-PRON-	PRP
22114	971	79	has	have	VBZ
22114	971	80	become	become	VBN
22114	971	81	quite	quite	RB
22114	971	82	cold	cold	JJ
22114	971	83	;	;	:
22114	971	84	then	then	RB
22114	971	85	stir	stir	VB
22114	971	86	in	in	IN
22114	971	87	half	half	PDT
22114	971	88	a	a	DT
22114	971	89	gill	gill	NN
22114	971	90	of	of	IN
22114	971	91	fresh	fresh	JJ
22114	971	92	yeast	yeast	NN
22114	971	93	;	;	:
22114	971	94	stir	stir	VB
22114	971	95	all	all	DT
22114	971	96	well	well	RB
22114	971	97	together	together	RB
22114	971	98	until	until	IN
22114	971	99	thoroughly	thoroughly	RB
22114	971	100	mixed	mix	VBN
22114	971	101	,	,	,
22114	971	102	cover	cover	VB
22114	971	103	the	the	DT
22114	971	104	pan	pan	NN
22114	971	105	over	over	RP
22114	971	106	with	with	IN
22114	971	107	a	a	DT
22114	971	108	cloth	cloth	NN
22114	971	109	,	,	,
22114	971	110	and	and	CC
22114	971	111	leave	leave	VB
22114	971	112	the	the	DT
22114	971	113	ginger	ginger	NN
22114	971	114	-	-	HYPH
22114	971	115	beer	beer	NN
22114	971	116	in	in	IN
22114	971	117	a	a	DT
22114	971	118	cool	cool	JJ
22114	971	119	place	place	NN
22114	971	120	to	to	TO
22114	971	121	work	work	VB
22114	971	122	up	up	RP
22114	971	123	;	;	:
22114	971	124	this	this	DT
22114	971	125	will	will	MD
22114	971	126	take	take	VB
22114	971	127	from	from	IN
22114	971	128	six	six	CD
22114	971	129	to	to	TO
22114	971	130	eight	eight	CD
22114	971	131	hours	hour	NNS
22114	971	132	;	;	:
22114	971	133	the	the	DT
22114	971	134	scum	scum	NN
22114	971	135	which	which	WDT
22114	971	136	has	have	VBZ
22114	971	137	risen	rise	VBN
22114	971	138	to	to	IN
22114	971	139	the	the	DT
22114	971	140	top	top	NN
22114	971	141	must	must	MD
22114	971	142	then	then	RB
22114	971	143	be	be	VB
22114	971	144	carefully	carefully	RB
22114	971	145	removed	remove	VBN
22114	971	146	with	with	IN
22114	971	147	a	a	DT
22114	971	148	spoon	spoon	NN
22114	971	149	without	without	IN
22114	971	150	disturbing	disturb	VBG
22114	971	151	the	the	DT
22114	971	152	brightness	brightness	NN
22114	971	153	of	of	IN
22114	971	154	the	the	DT
22114	971	155	beer	beer	NN
22114	971	156	;	;	:
22114	971	157	it	-PRON-	PRP
22114	971	158	is	be	VBZ
22114	971	159	then	then	RB
22114	971	160	to	to	TO
22114	971	161	be	be	VB
22114	971	162	carefully	carefully	RB
22114	971	163	poured	pour	VBN
22114	971	164	off	off	RP
22114	971	165	bright	bright	RB
22114	971	166	into	into	IN
22114	971	167	a	a	DT
22114	971	168	jug	jug	NN
22114	971	169	with	with	IN
22114	971	170	a	a	DT
22114	971	171	spout	spout	NN
22114	971	172	,	,	,
22114	971	173	to	to	TO
22114	971	174	enable	enable	VB
22114	971	175	you	-PRON-	PRP
22114	971	176	easily	easily	RB
22114	971	177	to	to	TO
22114	971	178	pour	pour	VB
22114	971	179	it	-PRON-	PRP
22114	971	180	into	into	IN
22114	971	181	the	the	DT
22114	971	182	bottles	bottle	NNS
22114	971	183	.	.	.
22114	972	1	These	these	DT
22114	972	2	must	must	MD
22114	972	3	be	be	VB
22114	972	4	immediately	immediately	RB
22114	972	5	corked	cork	VBN
22114	972	6	down	down	RP
22114	972	7	tight	tight	RB
22114	972	8	,	,	,
22114	972	9	tied	tie	VBN
22114	972	10	across	across	IN
22114	972	11	the	the	DT
22114	972	12	corks	cork	NNS
22114	972	13	with	with	IN
22114	972	14	string	string	NN
22114	972	15	,	,	,
22114	972	16	and	and	CC
22114	972	17	put	put	VBD
22114	972	18	away	away	RB
22114	972	19	,	,	,
22114	972	20	lying	lie	VBG
22114	972	21	down	down	RP
22114	972	22	in	in	IN
22114	972	23	the	the	DT
22114	972	24	cellar	cellar	NN
22114	972	25	.	.	.
22114	973	1	The	the	DT
22114	973	2	ginger	ginger	NN
22114	973	3	-	-	HYPH
22114	973	4	pop	pop	NN
22114	973	5	will	will	MD
22114	973	6	be	be	VB
22114	973	7	fit	fit	JJ
22114	973	8	to	to	TO
22114	973	9	drink	drink	VB
22114	973	10	in	in	IN
22114	973	11	about	about	RB
22114	973	12	four	four	CD
22114	973	13	days	day	NNS
22114	973	14	after	after	IN
22114	973	15	it	-PRON-	PRP
22114	973	16	has	have	VBZ
22114	973	17	been	be	VBN
22114	973	18	bottled	bottle	VBN
22114	973	19	.	.	.
22114	974	1	No	no	UH
22114	974	2	.	.	.
22114	975	1	167	167	CD
22114	975	2	.	.	.
22114	976	1	PLUM	PLUM	NNP
22114	976	2	BROTH	BROTH	NNP
22114	976	3	.	.	.
22114	977	1	Boil	Boil	NNP
22114	977	2	one	one	CD
22114	977	3	quart	quart	NN
22114	977	4	of	of	IN
22114	977	5	any	any	DT
22114	977	6	kind	kind	NN
22114	977	7	of	of	IN
22114	977	8	red	red	JJ
22114	977	9	plums	plum	NNS
22114	977	10	in	in	IN
22114	977	11	three	three	CD
22114	977	12	pints	pint	NNS
22114	977	13	of	of	IN
22114	977	14	water	water	NN
22114	977	15	with	with	IN
22114	977	16	a	a	DT
22114	977	17	piece	piece	NN
22114	977	18	of	of	IN
22114	977	19	cinnamon	cinnamon	NN
22114	977	20	and	and	CC
22114	977	21	four	four	CD
22114	977	22	ounces	ounce	NNS
22114	977	23	of	of	IN
22114	977	24	brown	brown	JJ
22114	977	25	sugar	sugar	NN
22114	977	26	until	until	IN
22114	977	27	the	the	DT
22114	977	28	plums	plum	NNS
22114	977	29	are	be	VBP
22114	977	30	entirely	entirely	RB
22114	977	31	dissolved	dissolve	VBN
22114	977	32	;	;	:
22114	977	33	then	then	RB
22114	977	34	rub	rub	VB
22114	977	35	the	the	DT
22114	977	36	whole	whole	NN
22114	977	37	through	through	IN
22114	977	38	a	a	DT
22114	977	39	sieve	sieve	NN
22114	977	40	or	or	CC
22114	977	41	colander	colander	NN
22114	977	42	,	,	,
22114	977	43	and	and	CC
22114	977	44	give	give	VB
22114	977	45	it	-PRON-	PRP
22114	977	46	to	to	IN
22114	977	47	the	the	DT
22114	977	48	children	child	NNS
22114	977	49	to	to	TO
22114	977	50	eat	eat	VB
22114	977	51	with	with	IN
22114	977	52	bread	bread	NN
22114	977	53	.	.	.
22114	978	1	No	no	UH
22114	978	2	.	.	.
22114	979	1	168	168	CD
22114	979	2	.	.	.
22114	980	1	PLUM	PLUM	NNP
22114	980	2	PORRIDGE	PORRIDGE	NNP
22114	980	3	,	,	,
22114	980	4	COLD	COLD	NNP
22114	980	5	.	.	.
22114	981	1	Boil	boil	VB
22114	981	2	a	a	DT
22114	981	3	quart	quart	NN
22114	981	4	of	of	IN
22114	981	5	red	red	JJ
22114	981	6	plums	plum	NNS
22114	981	7	in	in	IN
22114	981	8	a	a	DT
22114	981	9	pint	pint	NN
22114	981	10	of	of	IN
22114	981	11	water	water	NN
22114	981	12	,	,	,
22114	981	13	with	with	IN
22114	981	14	a	a	DT
22114	981	15	bit	bit	NN
22114	981	16	of	of	IN
22114	981	17	cinnamon	cinnamon	NN
22114	981	18	and	and	CC
22114	981	19	four	four	CD
22114	981	20	ounces	ounce	NNS
22114	981	21	of	of	IN
22114	981	22	sugar	sugar	NN
22114	981	23	,	,	,
22114	981	24	until	until	IN
22114	981	25	dissolved	dissolve	VBN
22114	981	26	to	to	IN
22114	981	27	a	a	DT
22114	981	28	pulp	pulp	NN
22114	981	29	;	;	:
22114	981	30	then	then	RB
22114	981	31	rub	rub	VB
22114	981	32	the	the	DT
22114	981	33	whole	whole	NN
22114	981	34	through	through	IN
22114	981	35	a	a	DT
22114	981	36	sieve	sieve	NN
22114	981	37	or	or	CC
22114	981	38	colander	colander	NN
22114	981	39	into	into	IN
22114	981	40	a	a	DT
22114	981	41	large	large	JJ
22114	981	42	basin	basin	NN
22114	981	43	,	,	,
22114	981	44	and	and	CC
22114	981	45	when	when	WRB
22114	981	46	this	this	DT
22114	981	47	is	be	VBZ
22114	981	48	quite	quite	RB
22114	981	49	cold	cold	JJ
22114	981	50	,	,	,
22114	981	51	mix	mix	VB
22114	981	52	in	in	RP
22114	981	53	with	with	IN
22114	981	54	it	-PRON-	PRP
22114	981	55	about	about	IN
22114	981	56	a	a	DT
22114	981	57	quart	quart	NN
22114	981	58	of	of	IN
22114	981	59	good	good	JJ
22114	981	60	milk	milk	NN
22114	981	61	,	,	,
22114	981	62	and	and	CC
22114	981	63	give	give	VB
22114	981	64	it	-PRON-	PRP
22114	981	65	to	to	IN
22114	981	66	the	the	DT
22114	981	67	children	child	NNS
22114	981	68	to	to	TO
22114	981	69	eat	eat	VB
22114	981	70	with	with	IN
22114	981	71	bread	bread	NN
22114	981	72	for	for	IN
22114	981	73	either	either	DT
22114	981	74	breakfast	breakfast	NN
22114	981	75	or	or	CC
22114	981	76	supper	supper	NN
22114	981	77	.	.	.
22114	982	1	No	no	UH
22114	982	2	.	.	.
22114	983	1	169	169	CD
22114	983	2	.	.	.
22114	984	1	STEWED	STEWED	NNP
22114	984	2	PRUNES	PRUNES	NNP
22114	984	3	OR	or	CC
22114	984	4	PRUENS	pruen	NNS
22114	984	5	.	.	.
22114	985	1	Purchase	purchase	VB
22114	985	2	the	the	DT
22114	985	3	cheaper	cheap	JJR
22114	985	4	kind	kind	NN
22114	985	5	of	of	IN
22114	985	6	small	small	JJ
22114	985	7	prunes	prune	NNS
22114	985	8	sold	sell	VBN
22114	985	9	at	at	IN
22114	985	10	4_d	4_d	CD
22114	985	11	.	.	.
22114	985	12	_	_	NNP
22114	985	13	per	per	IN
22114	985	14	lb	lb	XX
22114	985	15	.	.	.
22114	986	1	;	;	:
22114	986	2	put	put	VB
22114	986	3	them	-PRON-	PRP
22114	986	4	into	into	IN
22114	986	5	a	a	DT
22114	986	6	saucepan	saucepan	NN
22114	986	7	with	with	IN
22114	986	8	a	a	DT
22114	986	9	pint	pint	NN
22114	986	10	of	of	IN
22114	986	11	water	water	NN
22114	986	12	,	,	,
22114	986	13	a	a	DT
22114	986	14	bit	bit	NN
22114	986	15	of	of	IN
22114	986	16	lemon	lemon	NN
22114	986	17	-	-	HYPH
22114	986	18	peel	peel	NN
22114	986	19	,	,	,
22114	986	20	and	and	CC
22114	986	21	two	two	CD
22114	986	22	ounces	ounce	NNS
22114	986	23	of	of	IN
22114	986	24	sugar	sugar	NN
22114	986	25	,	,	,
22114	986	26	and	and	CC
22114	986	27	allow	allow	VB
22114	986	28	them	-PRON-	PRP
22114	986	29	to	to	IN
22114	986	30	simmer	simmer	JJ
22114	986	31	and	and	CC
22114	986	32	stew	stew	NN
22114	986	33	very	very	RB
22114	986	34	gently	gently	RB
22114	986	35	for	for	IN
22114	986	36	about	about	RB
22114	986	37	half	half	PDT
22114	986	38	an	an	DT
22114	986	39	hour	hour	NN
22114	986	40	,	,	,
22114	986	41	and	and	CC
22114	986	42	then	then	RB
22114	986	43	let	let	VB
22114	986	44	them	-PRON-	PRP
22114	986	45	become	become	VB
22114	986	46	nearly	nearly	RB
22114	986	47	cold	cold	JJ
22114	986	48	.	.	.
22114	987	1	Boil	boil	VB
22114	987	2	some	some	DT
22114	987	3	rice	rice	NN
22114	987	4	in	in	IN
22114	987	5	a	a	DT
22114	987	6	cloth	cloth	NN
22114	987	7	,	,	,
22114	987	8	as	as	IN
22114	987	9	directed	direct	VBN
22114	987	10	in	in	IN
22114	987	11	No	no	UH
22114	987	12	.	.	.
22114	988	1	92	92	CD
22114	988	2	,	,	,
22114	988	3	and	and	CC
22114	988	4	when	when	WRB
22114	988	5	done	do	VBN
22114	988	6	and	and	CC
22114	988	7	turned	turn	VBD
22114	988	8	out	out	RP
22114	988	9	on	on	IN
22114	988	10	its	-PRON-	PRP$
22114	988	11	dish	dish	NN
22114	988	12	,	,	,
22114	988	13	pour	pour	VB
22114	988	14	the	the	DT
22114	988	15	prunes	prune	NNS
22114	988	16	over	over	IN
22114	988	17	it	-PRON-	PRP
22114	988	18	for	for	IN
22114	988	19	the	the	DT
22114	988	20	children	child	NNS
22114	988	21	's	's	POS
22114	988	22	dinner	dinner	NN
22114	988	23	.	.	.
22114	989	1	Once	once	RB
22114	989	2	in	in	IN
22114	989	3	a	a	DT
22114	989	4	way	way	NN
22114	989	5	,	,	,
22114	989	6	this	this	DT
22114	989	7	cheap	cheap	JJ
22114	989	8	and	and	CC
22114	989	9	wholesome	wholesome	JJ
22114	989	10	meal	meal	NN
22114	989	11	would	would	MD
22114	989	12	prove	prove	VB
22114	989	13	a	a	DT
22114	989	14	great	great	JJ
22114	989	15	treat	treat	NN
22114	989	16	.	.	.
22114	990	1	No	no	UH
22114	990	2	.	.	.
22114	991	1	170	170	CD
22114	991	2	.	.	.
22114	992	1	A	a	DT
22114	992	2	SUMMER	summer	NN
22114	992	3	SALAD	salad	NN
22114	992	4	.	.	.
22114	993	1	Rinse	rinse	NN
22114	993	2	and	and	CC
22114	993	3	well	well	UH
22114	993	4	shake	shake	VB
22114	993	5	off	off	RP
22114	993	6	all	all	DT
22114	993	7	moisture	moisture	NN
22114	993	8	from	from	IN
22114	993	9	a	a	DT
22114	993	10	couple	couple	NN
22114	993	11	of	of	IN
22114	993	12	cos	cos	NN
22114	993	13	lettuce	lettuce	NN
22114	993	14	,	,	,
22114	993	15	cut	cut	VBD
22114	993	16	them	-PRON-	PRP
22114	993	17	up	up	RP
22114	993	18	into	into	IN
22114	993	19	a	a	DT
22114	993	20	bowl	bowl	NN
22114	993	21	or	or	CC
22114	993	22	basin	basin	NN
22114	993	23	,	,	,
22114	993	24	add	add	VB
22114	993	25	a	a	DT
22114	993	26	few	few	JJ
22114	993	27	roughly	roughly	RB
22114	993	28	-	-	HYPH
22114	993	29	chopped	chop	VBN
22114	993	30	green	green	JJ
22114	993	31	onions	onion	NNS
22114	993	32	,	,	,
22114	993	33	half	half	PDT
22114	993	34	a	a	DT
22114	993	35	gill	gill	NN
22114	993	36	of	of	IN
22114	993	37	cream	cream	NN
22114	993	38	,	,	,
22114	993	39	a	a	DT
22114	993	40	table	table	NN
22114	993	41	-	-	HYPH
22114	993	42	spoonful	spoonful	JJ
22114	993	43	of	of	IN
22114	993	44	vinegar	vinegar	NN
22114	993	45	,	,	,
22114	993	46	pepper	pepper	NN
22114	993	47	and	and	CC
22114	993	48	salt	salt	NN
22114	993	49	to	to	IN
22114	993	50	taste	taste	NN
22114	993	51	.	.	.
22114	994	1	Mix	mix	VB
22114	994	2	all	all	RB
22114	994	3	together	together	RB
22114	994	4	.	.	.
22114	995	1	No	no	UH
22114	995	2	.	.	.
22114	996	1	171	171	CD
22114	996	2	.	.	.
22114	997	1	A	a	DT
22114	997	2	BACON	BACON	NNP
22114	997	3	SALAD	salad	NN
22114	997	4	.	.	.
22114	998	1	Having	have	VBG
22114	998	2	prepared	prepare	VBN
22114	998	3	any	any	DT
22114	998	4	kind	kind	NN
22114	998	5	of	of	IN
22114	998	6	salad	salad	NN
22114	998	7	you	-PRON-	PRP
22114	998	8	may	may	MD
22114	998	9	happen	happen	VB
22114	998	10	to	to	TO
22114	998	11	have	have	VB
22114	998	12	,	,	,
22114	998	13	such	such	JJ
22114	998	14	as	as	IN
22114	998	15	endive	endive	JJ
22114	998	16	,	,	,
22114	998	17	corn	corn	NN
22114	998	18	salad	salad	NN
22114	998	19	,	,	,
22114	998	20	lettuce	lettuce	NN
22114	998	21	,	,	,
22114	998	22	celery	celery	NN
22114	998	23	,	,	,
22114	998	24	mustard	mustard	NN
22114	998	25	and	and	CC
22114	998	26	cress	cress	NN
22114	998	27	,	,	,
22114	998	28	seasoned	season	VBN
22114	998	29	with	with	IN
22114	998	30	beet	beet	NN
22114	998	31	-	-	HYPH
22114	998	32	root	root	NN
22114	998	33	,	,	,
22114	998	34	onions	onion	NNS
22114	998	35	,	,	,
22114	998	36	or	or	CC
22114	998	37	shalot	shalot	NN
22114	998	38	;	;	:
22114	998	39	let	let	VB
22114	998	40	the	the	DT
22114	998	41	salad	salad	NN
22114	998	42	be	be	VB
22114	998	43	cut	cut	VBN
22114	998	44	up	up	RP
22114	998	45	into	into	IN
22114	998	46	a	a	DT
22114	998	47	bowl	bowl	NN
22114	998	48	or	or	CC
22114	998	49	basin	basin	NN
22114	998	50	ready	ready	JJ
22114	998	51	for	for	IN
22114	998	52	seasoning	seasoning	NN
22114	998	53	in	in	IN
22114	998	54	the	the	DT
22114	998	55	following	following	JJ
22114	998	56	manner:--Cut	manner:--Cut	:
22114	998	57	eight	eight	CD
22114	998	58	ounces	ounce	NNS
22114	998	59	of	of	IN
22114	998	60	fat	fat	JJ
22114	998	61	bacon	bacon	NN
22114	998	62	into	into	IN
22114	998	63	small	small	JJ
22114	998	64	square	square	JJ
22114	998	65	pieces	piece	NNS
22114	998	66	the	the	DT
22114	998	67	size	size	NN
22114	998	68	of	of	IN
22114	998	69	a	a	DT
22114	998	70	cob	cob	NN
22114	998	71	-	-	HYPH
22114	998	72	nut	nut	NN
22114	998	73	,	,	,
22114	998	74	fry	fry	VB
22114	998	75	these	these	DT
22114	998	76	in	in	IN
22114	998	77	a	a	DT
22114	998	78	frying	frying	JJ
22114	998	79	-	-	HYPH
22114	998	80	pan	pan	NN
22114	998	81	,	,	,
22114	998	82	and	and	CC
22114	998	83	as	as	RB
22114	998	84	soon	soon	RB
22114	998	85	as	as	IN
22114	998	86	they	-PRON-	PRP
22114	998	87	are	be	VBP
22114	998	88	done	do	VBN
22114	998	89	,	,	,
22114	998	90	pour	pour	VB
22114	998	91	the	the	DT
22114	998	92	whole	whole	NN
22114	998	93	upon	upon	IN
22114	998	94	the	the	DT
22114	998	95	salad	salad	NN
22114	998	96	;	;	:
22114	998	97	add	add	VB
22114	998	98	two	two	CD
22114	998	99	table	table	NN
22114	998	100	-	-	HYPH
22114	998	101	spoonfuls	spoonful	NNS
22114	998	102	of	of	IN
22114	998	103	vinegar	vinegar	NN
22114	998	104	,	,	,
22114	998	105	pepper	pepper	NN
22114	998	106	and	and	CC
22114	998	107	salt	salt	NN
22114	998	108	to	to	IN
22114	998	109	taste	taste	NN
22114	998	110	.	.	.
22114	999	1	Mix	mix	VB
22114	999	2	thoroughly	thoroughly	RB
22114	999	3	.	.	.
22114	1000	1	No	no	UH
22114	1000	2	.	.	.
22114	1001	1	172	172	CD
22114	1001	2	.	.	.
22114	1002	1	A	a	DT
22114	1002	2	PLAIN	plain	JJ
22114	1002	3	SALAD	salad	NN
22114	1002	4	.	.	.
22114	1003	1	Cos	co	NNS
22114	1003	2	lettuce	lettuce	NN
22114	1003	3	cut	cut	VBD
22114	1003	4	up	up	RP
22114	1003	5	in	in	IN
22114	1003	6	a	a	DT
22114	1003	7	bowl	bowl	NN
22114	1003	8	or	or	CC
22114	1003	9	basin	basin	NN
22114	1003	10	,	,	,
22114	1003	11	seasoned	season	VBN
22114	1003	12	with	with	IN
22114	1003	13	chopped	chop	VBN
22114	1003	14	green	green	JJ
22114	1003	15	mint	mint	NN
22114	1003	16	and	and	CC
22114	1003	17	green	green	JJ
22114	1003	18	onions	onion	NNS
22114	1003	19	,	,	,
22114	1003	20	a	a	DT
22114	1003	21	spoonful	spoonful	NN
22114	1003	22	of	of	IN
22114	1003	23	moist	moist	JJ
22114	1003	24	sugar	sugar	NN
22114	1003	25	,	,	,
22114	1003	26	vinegar	vinegar	NN
22114	1003	27	,	,	,
22114	1003	28	pepper	pepper	NN
22114	1003	29	and	and	CC
22114	1003	30	salt	salt	NN
22114	1003	31	.	.	.
22114	1004	1	Mix	mix	VB
22114	1004	2	thoroughly	thoroughly	RB
22114	1004	3	.	.	.
22114	1005	1	No	no	UH
22114	1005	2	.	.	.
22114	1006	1	173	173	CD
22114	1006	2	.	.	.
22114	1007	1	CELERY	celery	VB
22114	1007	2	CRAB	crab	NN
22114	1007	3	SALAD	salad	NN
22114	1007	4	.	.	.
22114	1008	1	First	first	RB
22114	1008	2	thoroughly	thoroughly	RB
22114	1008	3	wash	wash	NN
22114	1008	4	and	and	CC
22114	1008	5	wipe	wipe	NN
22114	1008	6	clean	clean	JJ
22114	1008	7	,	,	,
22114	1008	8	and	and	CC
22114	1008	9	then	then	RB
22114	1008	10	cut	cut	VB
22114	1008	11	a	a	DT
22114	1008	12	stick	stick	NN
22114	1008	13	of	of	IN
22114	1008	14	celery	celery	NN
22114	1008	15	into	into	IN
22114	1008	16	a	a	DT
22114	1008	17	basin	basin	NN
22114	1008	18	;	;	:
22114	1008	19	add	add	VB
22114	1008	20	two	two	CD
22114	1008	21	ounces	ounce	NNS
22114	1008	22	of	of	IN
22114	1008	23	any	any	DT
22114	1008	24	kind	kind	NN
22114	1008	25	of	of	IN
22114	1008	26	cheese	cheese	NN
22114	1008	27	sliced	slice	VBD
22114	1008	28	very	very	RB
22114	1008	29	thinly	thinly	RB
22114	1008	30	,	,	,
22114	1008	31	season	season	NN
22114	1008	32	with	with	IN
22114	1008	33	a	a	DT
22114	1008	34	good	good	JJ
22114	1008	35	tea	tea	NN
22114	1008	36	spoonful	spoonful	JJ
22114	1008	37	of	of	IN
22114	1008	38	made	make	VBN
22114	1008	39	mustard	mustard	NN
22114	1008	40	,	,	,
22114	1008	41	a	a	DT
22114	1008	42	table	table	NN
22114	1008	43	-	-	HYPH
22114	1008	44	spoonful	spoonful	JJ
22114	1008	45	of	of	IN
22114	1008	46	salad	salad	NN
22114	1008	47	oil	oil	NN
22114	1008	48	,	,	,
22114	1008	49	ditto	ditto	NN
22114	1008	50	of	of	IN
22114	1008	51	vinegar	vinegar	NN
22114	1008	52	,	,	,
22114	1008	53	with	with	IN
22114	1008	54	pepper	pepper	NN
22114	1008	55	and	and	CC
22114	1008	56	salt	salt	NN
22114	1008	57	.	.	.
22114	1009	1	Mix	mix	VB
22114	1009	2	thoroughly	thoroughly	RB
22114	1009	3	.	.	.
22114	1010	1	No	no	UH
22114	1010	2	.	.	.
22114	1011	1	174	174	CD
22114	1011	2	.	.	.
22114	1012	1	HOW	how	WRB
22114	1012	2	TO	to	TO
22114	1012	3	MIX	MIX	NNP
22114	1012	4	MUSTARD	mustard	NN
22114	1012	5	.	.	.
22114	1013	1	Put	put	VB
22114	1013	2	half	half	PDT
22114	1013	3	an	an	DT
22114	1013	4	ounce	ounce	NN
22114	1013	5	of	of	IN
22114	1013	6	mustard	mustard	NN
22114	1013	7	into	into	IN
22114	1013	8	a	a	DT
22114	1013	9	tea	tea	NN
22114	1013	10	-	-	HYPH
22114	1013	11	cup	cup	NN
22114	1013	12	,	,	,
22114	1013	13	or	or	CC
22114	1013	14	a	a	DT
22114	1013	15	small	small	JJ
22114	1013	16	basin	basin	NN
22114	1013	17	,	,	,
22114	1013	18	add	add	VB
22114	1013	19	a	a	DT
22114	1013	20	little	little	JJ
22114	1013	21	salt	salt	NN
22114	1013	22	;	;	:
22114	1013	23	mix	mix	VB
22114	1013	24	thoroughly	thoroughly	RB
22114	1013	25	with	with	IN
22114	1013	26	just	just	RB
22114	1013	27	enough	enough	JJ
22114	1013	28	boiling	boiling	NN
22114	1013	29	water	water	NN
22114	1013	30	to	to	TO
22114	1013	31	work	work	VB
22114	1013	32	the	the	DT
22114	1013	33	whole	whole	NN
22114	1013	34	into	into	IN
22114	1013	35	a	a	DT
22114	1013	36	smooth	smooth	JJ
22114	1013	37	compact	compact	JJ
22114	1013	38	soft	soft	JJ
22114	1013	39	paste	paste	NN
22114	1013	40	.	.	.
22114	1014	1	COOKERY	cookery	NN
22114	1014	2	AND	and	CC
22114	1014	3	DIET	diet	NN
22114	1014	4	FOR	for	IN
22114	1014	5	THE	the	DT
22114	1014	6	SICK	SICK	NNP
22114	1014	7	ROOM	ROOM	NNS
22114	1014	8	.	.	.
22114	1015	1	No	no	UH
22114	1015	2	.	.	.
22114	1016	1	175	175	CD
22114	1016	2	.	.	.
22114	1017	1	BEEF	beef	NN
22114	1017	2	TEA	TEA	NNP
22114	1017	3	.	.	.
22114	1018	1	Chop	chop	VB
22114	1018	2	up	up	RP
22114	1018	3	a	a	DT
22114	1018	4	pound	pound	NN
22114	1018	5	of	of	IN
22114	1018	6	lean	lean	JJ
22114	1018	7	beef	beef	NN
22114	1018	8	,	,	,
22114	1018	9	and	and	CC
22114	1018	10	put	put	VBD
22114	1018	11	it	-PRON-	PRP
22114	1018	12	on	on	RP
22114	1018	13	to	to	TO
22114	1018	14	boil	boil	VB
22114	1018	15	in	in	IN
22114	1018	16	a	a	DT
22114	1018	17	saucepan	saucepan	NN
22114	1018	18	with	with	IN
22114	1018	19	a	a	DT
22114	1018	20	quart	quart	NN
22114	1018	21	of	of	IN
22114	1018	22	water	water	NN
22114	1018	23	,	,	,
22114	1018	24	stirring	stir	VBG
22114	1018	25	it	-PRON-	PRP
22114	1018	26	on	on	IN
22114	1018	27	the	the	DT
22114	1018	28	fire	fire	NN
22114	1018	29	occasionally	occasionally	RB
22114	1018	30	while	while	IN
22114	1018	31	it	-PRON-	PRP
22114	1018	32	boils	boil	VBZ
22114	1018	33	rather	rather	RB
22114	1018	34	fast	fast	RB
22114	1018	35	,	,	,
22114	1018	36	for	for	IN
22114	1018	37	at	at	RB
22114	1018	38	least	least	JJS
22114	1018	39	half	half	PDT
22114	1018	40	an	an	DT
22114	1018	41	hour	hour	NN
22114	1018	42	;	;	:
22114	1018	43	at	at	IN
22114	1018	44	the	the	DT
22114	1018	45	end	end	NN
22114	1018	46	of	of	IN
22114	1018	47	this	this	DT
22114	1018	48	time	time	NN
22114	1018	49	the	the	DT
22114	1018	50	beef	beef	NN
22114	1018	51	tea	tea	NN
22114	1018	52	will	will	MD
22114	1018	53	have	have	VB
22114	1018	54	become	become	VBN
22114	1018	55	reduced	reduce	VBN
22114	1018	56	to	to	IN
22114	1018	57	a	a	DT
22114	1018	58	pint	pint	NN
22114	1018	59	;	;	:
22114	1018	60	season	season	NN
22114	1018	61	with	with	IN
22114	1018	62	salt	salt	NN
22114	1018	63	to	to	IN
22114	1018	64	taste	taste	NN
22114	1018	65	,	,	,
22114	1018	66	strain	strain	VB
22114	1018	67	it	-PRON-	PRP
22114	1018	68	through	through	IN
22114	1018	69	a	a	DT
22114	1018	70	clean	clean	JJ
22114	1018	71	bit	bit	NN
22114	1018	72	of	of	IN
22114	1018	73	muslin	muslin	NN
22114	1018	74	or	or	CC
22114	1018	75	rag	rag	NN
22114	1018	76	,	,	,
22114	1018	77	and	and	CC
22114	1018	78	give	give	VB
22114	1018	79	a	a	DT
22114	1018	80	tea	tea	NN
22114	1018	81	-	-	HYPH
22114	1018	82	cupful	cupful	JJ
22114	1018	83	of	of	IN
22114	1018	84	it	-PRON-	PRP
22114	1018	85	with	with	IN
22114	1018	86	dry	dry	JJ
22114	1018	87	toast	toast	NN
22114	1018	88	to	to	IN
22114	1018	89	the	the	DT
22114	1018	90	patient	patient	NN
22114	1018	91	.	.	.
22114	1019	1	No	no	UH
22114	1019	2	.	.	.
22114	1020	1	176	176	CD
22114	1020	2	.	.	.
22114	1021	1	MUTTON	MUTTON	NNP
22114	1021	2	BROTH	BROTH	NNP
22114	1021	3	.	.	.
22114	1022	1	Chop	chop	VB
22114	1022	2	a	a	DT
22114	1022	3	pound	pound	NN
22114	1022	4	of	of	IN
22114	1022	5	scrag	scrag	NN
22114	1022	6	end	end	NN
22114	1022	7	of	of	IN
22114	1022	8	neck	neck	NN
22114	1022	9	of	of	IN
22114	1022	10	mutton	mutton	NN
22114	1022	11	into	into	IN
22114	1022	12	small	small	JJ
22114	1022	13	pieces	piece	NNS
22114	1022	14	,	,	,
22114	1022	15	and	and	CC
22114	1022	16	put	put	VBD
22114	1022	17	it	-PRON-	PRP
22114	1022	18	into	into	IN
22114	1022	19	a	a	DT
22114	1022	20	saucepan	saucepan	NN
22114	1022	21	,	,	,
22114	1022	22	with	with	IN
22114	1022	23	two	two	CD
22114	1022	24	ounces	ounce	NNS
22114	1022	25	of	of	IN
22114	1022	26	barley	barley	NN
22114	1022	27	,	,	,
22114	1022	28	and	and	CC
22114	1022	29	rather	rather	RB
22114	1022	30	better	well	JJR
22114	1022	31	than	than	IN
22114	1022	32	a	a	DT
22114	1022	33	quart	quart	NN
22114	1022	34	of	of	IN
22114	1022	35	water	water	NN
22114	1022	36	;	;	:
22114	1022	37	set	set	VB
22114	1022	38	the	the	DT
22114	1022	39	broth	broth	NN
22114	1022	40	to	to	TO
22114	1022	41	boil	boil	VB
22114	1022	42	gently	gently	RB
22114	1022	43	on	on	IN
22114	1022	44	the	the	DT
22114	1022	45	fire	fire	NN
22114	1022	46	,	,	,
22114	1022	47	skim	skim	NNP
22114	1022	48	it	-PRON-	PRP
22114	1022	49	well	well	RB
22114	1022	50	,	,	,
22114	1022	51	season	season	NN
22114	1022	52	with	with	IN
22114	1022	53	a	a	DT
22114	1022	54	little	little	JJ
22114	1022	55	salt	salt	NN
22114	1022	56	,	,	,
22114	1022	57	thyme	thyme	NNS
22114	1022	58	,	,	,
22114	1022	59	parsley	parsley	NN
22114	1022	60	,	,	,
22114	1022	61	and	and	CC
22114	1022	62	a	a	DT
22114	1022	63	couple	couple	NN
22114	1022	64	of	of	IN
22114	1022	65	turnips	turnip	NNS
22114	1022	66	;	;	:
22114	1022	67	the	the	DT
22114	1022	68	whole	whole	NN
22114	1022	69	to	to	TO
22114	1022	70	continue	continue	VB
22114	1022	71	gently	gently	RB
22114	1022	72	boiling	boil	VBG
22114	1022	73	on	on	IN
22114	1022	74	the	the	DT
22114	1022	75	side	side	NN
22114	1022	76	of	of	IN
22114	1022	77	the	the	DT
22114	1022	78	hob	hob	NN
22114	1022	79	for	for	IN
22114	1022	80	an	an	DT
22114	1022	81	hour	hour	NN
22114	1022	82	and	and	CC
22114	1022	83	a	a	DT
22114	1022	84	-	-	HYPH
22114	1022	85	half	half	NN
22114	1022	86	;	;	:
22114	1022	87	at	at	IN
22114	1022	88	the	the	DT
22114	1022	89	end	end	NN
22114	1022	90	of	of	IN
22114	1022	91	this	this	DT
22114	1022	92	time	time	NN
22114	1022	93	serve	serve	VB
22114	1022	94	some	some	DT
22114	1022	95	of	of	IN
22114	1022	96	the	the	DT
22114	1022	97	broth	broth	NN
22114	1022	98	strained	strain	VBD
22114	1022	99	through	through	IN
22114	1022	100	a	a	DT
22114	1022	101	clean	clean	JJ
22114	1022	102	rag	rag	NN
22114	1022	103	into	into	IN
22114	1022	104	a	a	DT
22114	1022	105	basin	basin	NN
22114	1022	106	;	;	:
22114	1022	107	or	or	CC
22114	1022	108	,	,	,
22114	1022	109	if	if	IN
22114	1022	110	the	the	DT
22114	1022	111	patient	patient	NN
22114	1022	112	is	be	VBZ
22114	1022	113	allowed	allow	VBN
22114	1022	114	it	-PRON-	PRP
22114	1022	115	,	,	,
22114	1022	116	serve	serve	VB
22114	1022	117	the	the	DT
22114	1022	118	broth	broth	NN
22114	1022	119	with	with	IN
22114	1022	120	some	some	DT
22114	1022	121	of	of	IN
22114	1022	122	the	the	DT
22114	1022	123	barley	barley	NN
22114	1022	124	and	and	CC
22114	1022	125	pieces	piece	NNS
22114	1022	126	of	of	IN
22114	1022	127	the	the	DT
22114	1022	128	meat	meat	NN
22114	1022	129	in	in	IN
22114	1022	130	it	-PRON-	PRP
22114	1022	131	.	.	.
22114	1023	1	No	no	UH
22114	1023	2	.	.	.
22114	1024	1	177	177	CD
22114	1024	2	.	.	.
22114	1025	1	CHICKEN	CHICKEN	NNP
22114	1025	2	BROTH	BROTH	NNP
22114	1025	3	.	.	.
22114	1026	1	Draw	draw	VB
22114	1026	2	,	,	,
22114	1026	3	singe	singe	NN
22114	1026	4	,	,	,
22114	1026	5	and	and	CC
22114	1026	6	cut	cut	VBD
22114	1026	7	a	a	DT
22114	1026	8	chicken	chicken	NN
22114	1026	9	into	into	IN
22114	1026	10	four	four	CD
22114	1026	11	quarters	quarter	NNS
22114	1026	12	;	;	:
22114	1026	13	wash	wash	VB
22114	1026	14	these	these	DT
22114	1026	15	,	,	,
22114	1026	16	put	put	VB
22114	1026	17	them	-PRON-	PRP
22114	1026	18	into	into	IN
22114	1026	19	a	a	DT
22114	1026	20	clean	clean	JJ
22114	1026	21	saucepan	saucepan	NN
22114	1026	22	with	with	IN
22114	1026	23	a	a	DT
22114	1026	24	quart	quart	NN
22114	1026	25	of	of	IN
22114	1026	26	water	water	NN
22114	1026	27	,	,	,
22114	1026	28	and	and	CC
22114	1026	29	set	set	VBD
22114	1026	30	the	the	DT
22114	1026	31	broth	broth	NN
22114	1026	32	to	to	TO
22114	1026	33	boil	boil	VB
22114	1026	34	on	on	IN
22114	1026	35	the	the	DT
22114	1026	36	fire	fire	NN
22114	1026	37	;	;	:
22114	1026	38	skim	skim	NNP
22114	1026	39	it	-PRON-	PRP
22114	1026	40	well	well	RB
22114	1026	41	,	,	,
22114	1026	42	season	season	NN
22114	1026	43	with	with	IN
22114	1026	44	two	two	CD
22114	1026	45	ounces	ounce	NNS
22114	1026	46	of	of	IN
22114	1026	47	sago	sago	NNP
22114	1026	48	,	,	,
22114	1026	49	a	a	DT
22114	1026	50	small	small	JJ
22114	1026	51	sprig	sprig	NN
22114	1026	52	of	of	IN
22114	1026	53	thyme	thyme	NNS
22114	1026	54	and	and	CC
22114	1026	55	parsley	parsley	NN
22114	1026	56	,	,	,
22114	1026	57	and	and	CC
22114	1026	58	a	a	DT
22114	1026	59	little	little	JJ
22114	1026	60	salt	salt	NN
22114	1026	61	.	.	.
22114	1027	1	Allow	allow	VB
22114	1027	2	the	the	DT
22114	1027	3	broth	broth	NN
22114	1027	4	to	to	TO
22114	1027	5	boil	boil	VB
22114	1027	6	very	very	RB
22114	1027	7	gently	gently	RB
22114	1027	8	for	for	IN
22114	1027	9	an	an	DT
22114	1027	10	hour	hour	NN
22114	1027	11	,	,	,
22114	1027	12	and	and	CC
22114	1027	13	then	then	RB
22114	1027	14	serve	serve	VB
22114	1027	15	some	some	DT
22114	1027	16	of	of	IN
22114	1027	17	it	-PRON-	PRP
22114	1027	18	with	with	IN
22114	1027	19	the	the	DT
22114	1027	20	sago	sago	NN
22114	1027	21	in	in	IN
22114	1027	22	a	a	DT
22114	1027	23	cup	cup	NN
22114	1027	24	,	,	,
22114	1027	25	and	and	CC
22114	1027	26	,	,	,
22114	1027	27	if	if	IN
22114	1027	28	allowed	allow	VBN
22114	1027	29	,	,	,
22114	1027	30	give	give	VB
22114	1027	31	the	the	DT
22114	1027	32	patient	patient	NN
22114	1027	33	the	the	DT
22114	1027	34	chicken	chicken	NN
22114	1027	35	separately	separately	RB
22114	1027	36	.	.	.
22114	1028	1	No	no	UH
22114	1028	2	.	.	.
22114	1029	1	178	178	CD
22114	1029	2	.	.	.
22114	1030	1	A	a	DT
22114	1030	2	CHEAPER	cheaper	NN
22114	1030	3	KIND	kind	NN
22114	1030	4	OF	of	IN
22114	1030	5	CHICKEN	CHICKEN	NNS
22114	1030	6	BROTH	BROTH	NNP
22114	1030	7	.	.	.
22114	1031	1	In	in	IN
22114	1031	2	large	large	JJ
22114	1031	3	towns	town	NNS
22114	1031	4	it	-PRON-	PRP
22114	1031	5	is	be	VBZ
22114	1031	6	easy	easy	JJ
22114	1031	7	to	to	TO
22114	1031	8	purchase	purchase	VB
22114	1031	9	sixpenny	sixpenny	NN
22114	1031	10	-	-	HYPH
22114	1031	11	worth	worth	NN
22114	1031	12	of	of	IN
22114	1031	13	fowls	fowl	NNS
22114	1031	14	'	'	POS
22114	1031	15	necks	neck	NNS
22114	1031	16	,	,	,
22114	1031	17	gizzards	gizzard	NNS
22114	1031	18	,	,	,
22114	1031	19	and	and	CC
22114	1031	20	feet	foot	NNS
22114	1031	21	,	,	,
22114	1031	22	which	which	WDT
22114	1031	23	,	,	,
22114	1031	24	prepared	prepare	VBD
22114	1031	25	as	as	IN
22114	1031	26	indicated	indicate	VBN
22114	1031	27	in	in	IN
22114	1031	28	the	the	DT
22114	1031	29	foregoing	foregoing	JJ
22114	1031	30	Number	Number	NNP
22114	1031	31	,	,	,
22114	1031	32	make	make	VB
22114	1031	33	excellent	excellent	JJ
22114	1031	34	broth	broth	NN
22114	1031	35	at	at	IN
22114	1031	36	a	a	DT
22114	1031	37	fourth	fourth	JJ
22114	1031	38	part	part	NN
22114	1031	39	of	of	IN
22114	1031	40	the	the	DT
22114	1031	41	cost	cost	NN
22114	1031	42	occasioned	occasion	VBN
22114	1031	43	by	by	IN
22114	1031	44	using	use	VBG
22114	1031	45	a	a	DT
22114	1031	46	fowl	fowl	NN
22114	1031	47	for	for	IN
22114	1031	48	the	the	DT
22114	1031	49	same	same	JJ
22114	1031	50	purpose	purpose	NN
22114	1031	51	.	.	.
22114	1032	1	No	no	UH
22114	1032	2	.	.	.
22114	1033	1	179	179	CD
22114	1033	2	.	.	.
22114	1034	1	VEAL	VEAL	NNP
22114	1034	2	AND	and	CC
22114	1034	3	RICE	rice	NN
22114	1034	4	BROTH	BROTH	NNP
22114	1034	5	.	.	.
22114	1035	1	Cut	cut	VB
22114	1035	2	up	up	RP
22114	1035	3	one	one	CD
22114	1035	4	pound	pound	NN
22114	1035	5	and	and	CC
22114	1035	6	a	a	DT
22114	1035	7	-	-	HYPH
22114	1035	8	half	half	NN
22114	1035	9	of	of	IN
22114	1035	10	knuckle	knuckle	NN
22114	1035	11	of	of	IN
22114	1035	12	veal	veal	NN
22114	1035	13	,	,	,
22114	1035	14	and	and	CC
22114	1035	15	put	put	VBD
22114	1035	16	it	-PRON-	PRP
22114	1035	17	on	on	RP
22114	1035	18	to	to	TO
22114	1035	19	boil	boil	VB
22114	1035	20	in	in	IN
22114	1035	21	a	a	DT
22114	1035	22	saucepan	saucepan	NN
22114	1035	23	with	with	IN
22114	1035	24	a	a	DT
22114	1035	25	quart	quart	NN
22114	1035	26	of	of	IN
22114	1035	27	water	water	NN
22114	1035	28	,	,	,
22114	1035	29	four	four	CD
22114	1035	30	ounces	ounce	NNS
22114	1035	31	of	of	IN
22114	1035	32	rice	rice	NN
22114	1035	33	,	,	,
22114	1035	34	a	a	DT
22114	1035	35	small	small	JJ
22114	1035	36	sprig	sprig	NN
22114	1035	37	of	of	IN
22114	1035	38	thyme	thyme	NNS
22114	1035	39	,	,	,
22114	1035	40	and	and	CC
22114	1035	41	a	a	DT
22114	1035	42	little	little	JJ
22114	1035	43	parsley	parsley	NN
22114	1035	44	;	;	:
22114	1035	45	season	season	NN
22114	1035	46	with	with	IN
22114	1035	47	a	a	DT
22114	1035	48	few	few	JJ
22114	1035	49	peppercorns	peppercorn	NNS
22114	1035	50	and	and	CC
22114	1035	51	a	a	DT
22114	1035	52	little	little	JJ
22114	1035	53	salt	salt	NN
22114	1035	54	;	;	:
22114	1035	55	boil	boil	VB
22114	1035	56	very	very	RB
22114	1035	57	gently	gently	RB
22114	1035	58	for	for	IN
22114	1035	59	two	two	CD
22114	1035	60	hours	hour	NNS
22114	1035	61	.	.	.
22114	1036	1	No	no	UH
22114	1036	2	.	.	.
22114	1037	1	180	180	CD
22114	1037	2	.	.	.
22114	1038	1	MEAT	meat	NN
22114	1038	2	PANADA	PANADA	NNP
22114	1038	3	FOR	for	IN
22114	1038	4	INVALIDS	INVALIDS	NNP
22114	1038	5	AND	and	CC
22114	1038	6	INFANTS	INFANTS	NNP
22114	1038	7	.	.	.
22114	1039	1	First	first	RB
22114	1039	2	,	,	,
22114	1039	3	roast	roast	VB
22114	1039	4	whatever	whatever	WDT
22114	1039	5	kind	kind	NN
22114	1039	6	of	of	IN
22114	1039	7	meat	meat	NN
22114	1039	8	is	be	VBZ
22114	1039	9	intended	intend	VBN
22114	1039	10	to	to	TO
22114	1039	11	be	be	VB
22114	1039	12	made	make	VBN
22114	1039	13	into	into	IN
22114	1039	14	panada	panada	NN
22114	1039	15	,	,	,
22114	1039	16	and	and	CC
22114	1039	17	,	,	,
22114	1039	18	while	while	IN
22114	1039	19	it	-PRON-	PRP
22114	1039	20	is	be	VBZ
22114	1039	21	yet	yet	RB
22114	1039	22	hot	hot	JJ
22114	1039	23	,	,	,
22114	1039	24	chop	chop	VB
22114	1039	25	up	up	RP
22114	1039	26	all	all	PDT
22114	1039	27	the	the	DT
22114	1039	28	lean	lean	NN
22114	1039	29	thereof	thereof	RB
22114	1039	30	as	as	RB
22114	1039	31	fine	fine	RB
22114	1039	32	as	as	IN
22114	1039	33	possible	possible	JJ
22114	1039	34	,	,	,
22114	1039	35	and	and	CC
22114	1039	36	put	put	VBD
22114	1039	37	this	this	DT
22114	1039	38	with	with	IN
22114	1039	39	all	all	PDT
22114	1039	40	the	the	DT
22114	1039	41	gravy	gravy	NN
22114	1039	42	that	that	WDT
22114	1039	43	has	have	VBZ
22114	1039	44	run	run	VBN
22114	1039	45	from	from	IN
22114	1039	46	the	the	DT
22114	1039	47	meat	meat	NN
22114	1039	48	on	on	IN
22114	1039	49	the	the	DT
22114	1039	50	plate	plate	NN
22114	1039	51	into	into	IN
22114	1039	52	a	a	DT
22114	1039	53	small	small	JJ
22114	1039	54	saucepan	saucepan	NN
22114	1039	55	with	with	IN
22114	1039	56	an	an	DT
22114	1039	57	equal	equal	JJ
22114	1039	58	quantity	quantity	NN
22114	1039	59	of	of	IN
22114	1039	60	crumb	crumb	NN
22114	1039	61	of	of	IN
22114	1039	62	bread	bread	NN
22114	1039	63	previously	previously	RB
22114	1039	64	soaked	soak	VBN
22114	1039	65	in	in	IN
22114	1039	66	hot	hot	JJ
22114	1039	67	water	water	NN
22114	1039	68	;	;	:
22114	1039	69	season	season	NN
22114	1039	70	with	with	IN
22114	1039	71	a	a	DT
22114	1039	72	little	little	JJ
22114	1039	73	salt	salt	NN
22114	1039	74	(	(	-LRB-
22114	1039	75	and	and	CC
22114	1039	76	,	,	,
22114	1039	77	if	if	IN
22114	1039	78	allowed	allow	VBN
22114	1039	79	,	,	,
22114	1039	80	pepper	pepper	NN
22114	1039	81	)	)	-RRB-
22114	1039	82	,	,	,
22114	1039	83	stir	stir	VB
22114	1039	84	all	all	RB
22114	1039	85	together	together	RB
22114	1039	86	on	on	IN
22114	1039	87	the	the	DT
22114	1039	88	fire	fire	NN
22114	1039	89	for	for	IN
22114	1039	90	ten	ten	CD
22114	1039	91	minutes	minute	NNS
22114	1039	92	,	,	,
22114	1039	93	and	and	CC
22114	1039	94	give	give	VB
22114	1039	95	it	-PRON-	PRP
22114	1039	96	in	in	IN
22114	1039	97	small	small	JJ
22114	1039	98	quantities	quantity	NNS
22114	1039	99	at	at	IN
22114	1039	100	a	a	DT
22114	1039	101	time	time	NN
22114	1039	102	.	.	.
22114	1040	1	This	this	DT
22114	1040	2	kind	kind	NN
22114	1040	3	of	of	IN
22114	1040	4	meat	meat	NN
22114	1040	5	panada	panada	NN
22114	1040	6	is	be	VBZ
22114	1040	7	well	well	RB
22114	1040	8	adapted	adapt	VBN
22114	1040	9	as	as	IN
22114	1040	10	a	a	DT
22114	1040	11	nutritious	nutritious	JJ
22114	1040	12	and	and	CC
22114	1040	13	easily	easily	RB
22114	1040	14	-	-	HYPH
22114	1040	15	digested	digest	VBN
22114	1040	16	kind	kind	NN
22114	1040	17	of	of	IN
22114	1040	18	food	food	NN
22114	1040	19	for	for	IN
22114	1040	20	old	old	JJ
22114	1040	21	people	people	NNS
22114	1040	22	who	who	WP
22114	1040	23	have	have	VBP
22114	1040	24	lost	lose	VBN
22114	1040	25	the	the	DT
22114	1040	26	power	power	NN
22114	1040	27	of	of	IN
22114	1040	28	mastication	mastication	NN
22114	1040	29	,	,	,
22114	1040	30	and	and	CC
22114	1040	31	also	also	RB
22114	1040	32	for	for	IN
22114	1040	33	very	very	RB
22114	1040	34	young	young	JJ
22114	1040	35	children	child	NNS
22114	1040	36	.	.	.
22114	1041	1	No	no	UH
22114	1041	2	.	.	.
22114	1042	1	181	181	CD
22114	1042	2	.	.	.
22114	1043	1	HOW	how	WRB
22114	1043	2	TO	to	IN
22114	1043	3	PREPARE	PREPARE	NNP
22114	1043	4	SAGO	sago	RB
22114	1043	5	FOR	for	IN
22114	1043	6	INVALIDS	INVALIDS	NNP
22114	1043	7	.	.	.
22114	1044	1	Put	put	VB
22114	1044	2	a	a	DT
22114	1044	3	large	large	JJ
22114	1044	4	table	table	NN
22114	1044	5	-	-	HYPH
22114	1044	6	spoonful	spoonful	JJ
22114	1044	7	of	of	IN
22114	1044	8	sago	sago	,
22114	1044	9	into	into	IN
22114	1044	10	a	a	DT
22114	1044	11	small	small	JJ
22114	1044	12	saucepan	saucepan	NN
22114	1044	13	with	with	IN
22114	1044	14	half	half	PDT
22114	1044	15	a	a	DT
22114	1044	16	pint	pint	NN
22114	1044	17	of	of	IN
22114	1044	18	hot	hot	JJ
22114	1044	19	water	water	NN
22114	1044	20	,	,	,
22114	1044	21	four	four	CD
22114	1044	22	lumps	lump	NNS
22114	1044	23	of	of	IN
22114	1044	24	sugar	sugar	NN
22114	1044	25	,	,	,
22114	1044	26	and	and	CC
22114	1044	27	,	,	,
22114	1044	28	if	if	IN
22114	1044	29	possible	possible	JJ
22114	1044	30	,	,	,
22114	1044	31	a	a	DT
22114	1044	32	small	small	JJ
22114	1044	33	glass	glass	NN
22114	1044	34	of	of	IN
22114	1044	35	port	port	NN
22114	1044	36	wine	wine	NN
22114	1044	37	;	;	:
22114	1044	38	stir	stir	VB
22114	1044	39	the	the	DT
22114	1044	40	whole	whole	NN
22114	1044	41	on	on	IN
22114	1044	42	the	the	DT
22114	1044	43	fire	fire	NN
22114	1044	44	for	for	IN
22114	1044	45	a	a	DT
22114	1044	46	quarter	quarter	NN
22114	1044	47	of	of	IN
22114	1044	48	an	an	DT
22114	1044	49	hour	hour	NN
22114	1044	50	,	,	,
22114	1044	51	and	and	CC
22114	1044	52	serve	serve	VB
22114	1044	53	it	-PRON-	PRP
22114	1044	54	in	in	IN
22114	1044	55	a	a	DT
22114	1044	56	tea	tea	NN
22114	1044	57	-	-	HYPH
22114	1044	58	cup	cup	NN
22114	1044	59	.	.	.
22114	1045	1	No	no	UH
22114	1045	2	.	.	.
22114	1046	1	182	182	CD
22114	1046	2	.	.	.
22114	1047	1	HOW	how	WRB
22114	1047	2	TO	to	TO
22114	1047	3	PREPARE	PREPARE	NNP
22114	1047	4	TAPIOCA	tapioca	NN
22114	1047	5	.	.	.
22114	1048	1	This	this	DT
22114	1048	2	may	may	MD
22114	1048	3	be	be	VB
22114	1048	4	prepared	prepare	VBN
22114	1048	5	in	in	IN
22114	1048	6	the	the	DT
22114	1048	7	same	same	JJ
22114	1048	8	manner	manner	NN
22114	1048	9	as	as	IN
22114	1048	10	sago	sago	RB
22114	1048	11	;	;	:
22114	1048	12	It	-PRON-	PRP
22114	1048	13	may	may	MD
22114	1048	14	also	also	RB
22114	1048	15	be	be	VB
22114	1048	16	boiled	boil	VBN
22114	1048	17	in	in	IN
22114	1048	18	beef	beef	NN
22114	1048	19	tea	tea	NN
22114	1048	20	,	,	,
22114	1048	21	mutton	mutton	NN
22114	1048	22	broth	broth	NNP
22114	1048	23	,	,	,
22114	1048	24	or	or	CC
22114	1048	25	chicken	chicken	NN
22114	1048	26	broth	broth	NN
22114	1048	27	,	,	,
22114	1048	28	and	and	CC
22114	1048	29	should	should	MD
22114	1048	30	be	be	VB
22114	1048	31	stirred	stir	VBN
22114	1048	32	while	while	IN
22114	1048	33	boiling	boil	VBG
22114	1048	34	.	.	.
22114	1049	1	Arrow	arrow	NN
22114	1049	2	-	-	HYPH
22114	1049	3	root	root	NN
22114	1049	4	is	be	VBZ
22114	1049	5	to	to	TO
22114	1049	6	be	be	VB
22114	1049	7	prepared	prepare	VBN
22114	1049	8	exactly	exactly	RB
22114	1049	9	after	after	IN
22114	1049	10	the	the	DT
22114	1049	11	directions	direction	NNS
22114	1049	12	given	give	VBN
22114	1049	13	for	for	IN
22114	1049	14	the	the	DT
22114	1049	15	preparation	preparation	NN
22114	1049	16	of	of	IN
22114	1049	17	sago	sago	NN
22114	1049	18	and	and	CC
22114	1049	19	tapioca	tapioca	NN
22114	1049	20	.	.	.
22114	1050	1	No	no	UH
22114	1050	2	.	.	.
22114	1051	1	183	183	CD
22114	1051	2	.	.	.
22114	1052	1	HOW	how	WRB
22114	1052	2	TO	to	TO
22114	1052	3	MAKE	MAKE	NNP
22114	1052	4	GRUEL	GRUEL	NNP
22114	1052	5	.	.	.
22114	1053	1	Mix	mix	VB
22114	1053	2	a	a	DT
22114	1053	3	table	table	NN
22114	1053	4	-	-	HYPH
22114	1053	5	spoonful	spoonful	JJ
22114	1053	6	of	of	IN
22114	1053	7	Robinson	Robinson	NNP
22114	1053	8	's	's	POS
22114	1053	9	prepared	prepare	VBN
22114	1053	10	groats	groat	NNS
22114	1053	11	or	or	CC
22114	1053	12	grits	grit	VBZ
22114	1053	13	with	with	IN
22114	1053	14	a	a	DT
22114	1053	15	tea	tea	NN
22114	1053	16	-	-	HYPH
22114	1053	17	cupful	cupful	JJ
22114	1053	18	of	of	IN
22114	1053	19	cold	cold	JJ
22114	1053	20	water	water	NN
22114	1053	21	,	,	,
22114	1053	22	pour	pour	VB
22114	1053	23	this	this	DT
22114	1053	24	into	into	IN
22114	1053	25	a	a	DT
22114	1053	26	saucepan	saucepan	NN
22114	1053	27	containing	contain	VBG
22114	1053	28	a	a	DT
22114	1053	29	pint	pint	NN
22114	1053	30	of	of	IN
22114	1053	31	hot	hot	JJ
22114	1053	32	water	water	NN
22114	1053	33	,	,	,
22114	1053	34	and	and	CC
22114	1053	35	stir	stir	VB
22114	1053	36	it	-PRON-	PRP
22114	1053	37	on	on	IN
22114	1053	38	the	the	DT
22114	1053	39	fire	fire	NN
22114	1053	40	while	while	IN
22114	1053	41	it	-PRON-	PRP
22114	1053	42	boils	boil	VBZ
22114	1053	43	for	for	IN
22114	1053	44	ten	ten	CD
22114	1053	45	minutes	minute	NNS
22114	1053	46	;	;	:
22114	1053	47	strain	strain	VB
22114	1053	48	the	the	DT
22114	1053	49	gruel	gruel	NN
22114	1053	50	through	through	IN
22114	1053	51	a	a	DT
22114	1053	52	sieve	sieve	NN
22114	1053	53	or	or	CC
22114	1053	54	colander	colander	NN
22114	1053	55	into	into	IN
22114	1053	56	a	a	DT
22114	1053	57	basin	basin	NN
22114	1053	58	,	,	,
22114	1053	59	sweeten	sweeten	VB
22114	1053	60	to	to	TO
22114	1053	61	taste	taste	VB
22114	1053	62	,	,	,
22114	1053	63	add	add	VB
22114	1053	64	a	a	DT
22114	1053	65	spoonful	spoonful	NN
22114	1053	66	of	of	IN
22114	1053	67	any	any	DT
22114	1053	68	kind	kind	NN
22114	1053	69	of	of	IN
22114	1053	70	spirits	spirit	NNS
22114	1053	71	,	,	,
22114	1053	72	or	or	CC
22114	1053	73	else	else	RB
22114	1053	74	season	season	VB
22114	1053	75	the	the	DT
22114	1053	76	gruel	gruel	NN
22114	1053	77	with	with	IN
22114	1053	78	salt	salt	NN
22114	1053	79	and	and	CC
22114	1053	80	a	a	DT
22114	1053	81	bit	bit	NN
22114	1053	82	of	of	IN
22114	1053	83	butter	butter	NN
22114	1053	84	.	.	.
22114	1054	1	No	no	UH
22114	1054	2	.	.	.
22114	1055	1	184	184	CD
22114	1055	2	.	.	.
22114	1056	1	BROWN	BROWN	NNP
22114	1056	2	AND	and	CC
22114	1056	3	POLSON	POLSON	NNP
22114	1056	4	GRUEL	GRUEL	NNP
22114	1056	5	.	.	.
22114	1057	1	Brown	Brown	NNP
22114	1057	2	and	and	CC
22114	1057	3	Polson	Polson	NNP
22114	1057	4	's	's	POS
22114	1057	5	excellent	excellent	JJ
22114	1057	6	preparation	preparation	NN
22114	1057	7	of	of	IN
22114	1057	8	Indian	indian	JJ
22114	1057	9	corn	corn	NN
22114	1057	10	is	be	VBZ
22114	1057	11	to	to	TO
22114	1057	12	be	be	VB
22114	1057	13	purchased	purchase	VBN
22114	1057	14	of	of	IN
22114	1057	15	all	all	DT
22114	1057	16	grocers	grocer	NNS
22114	1057	17	throughout	throughout	IN
22114	1057	18	the	the	DT
22114	1057	19	kingdom	kingdom	NN
22114	1057	20	.	.	.
22114	1058	1	Mix	mix	VB
22114	1058	2	a	a	DT
22114	1058	3	dessert	dessert	NN
22114	1058	4	-	-	HYPH
22114	1058	5	spoonful	spoonful	JJ
22114	1058	6	of	of	IN
22114	1058	7	the	the	DT
22114	1058	8	prepared	prepared	JJ
22114	1058	9	Indian	indian	JJ
22114	1058	10	corn	corn	NN
22114	1058	11	with	with	IN
22114	1058	12	a	a	DT
22114	1058	13	wine	wine	NN
22114	1058	14	-	-	HYPH
22114	1058	15	glassful	glassful	JJ
22114	1058	16	of	of	IN
22114	1058	17	cold	cold	JJ
22114	1058	18	water	water	NN
22114	1058	19	,	,	,
22114	1058	20	and	and	CC
22114	1058	21	pour	pour	VB
22114	1058	22	this	this	DT
22114	1058	23	into	into	IN
22114	1058	24	a	a	DT
22114	1058	25	small	small	JJ
22114	1058	26	saucepan	saucepan	NN
22114	1058	27	containing	contain	VBG
22114	1058	28	half	half	PDT
22114	1058	29	a	a	DT
22114	1058	30	pint	pint	NN
22114	1058	31	of	of	IN
22114	1058	32	hot	hot	JJ
22114	1058	33	water	water	NN
22114	1058	34	;	;	:
22114	1058	35	stir	stir	VB
22114	1058	36	on	on	IN
22114	1058	37	the	the	DT
22114	1058	38	fire	fire	NN
22114	1058	39	for	for	IN
22114	1058	40	ten	ten	CD
22114	1058	41	minutes	minute	NNS
22114	1058	42	,	,	,
22114	1058	43	sweeten	sweeten	VBN
22114	1058	44	with	with	IN
22114	1058	45	moist	moist	JJ
22114	1058	46	sugar	sugar	NN
22114	1058	47	,	,	,
22114	1058	48	flavour	flavour	NN
22114	1058	49	with	with	IN
22114	1058	50	nutmeg	nutmeg	NN
22114	1058	51	or	or	CC
22114	1058	52	a	a	DT
22114	1058	53	spoonful	spoonful	NN
22114	1058	54	of	of	IN
22114	1058	55	spirits	spirit	NNS
22114	1058	56	.	.	.
22114	1059	1	No	no	UH
22114	1059	2	.	.	.
22114	1060	1	185	185	CD
22114	1060	2	.	.	.
22114	1061	1	GRUEL	GRUEL	NNP
22114	1061	2	MADE	make	VBD
22114	1061	3	WITH	with	IN
22114	1061	4	OATMEAL	oatmeal	NN
22114	1061	5	.	.	.
22114	1062	1	In	in	IN
22114	1062	2	the	the	DT
22114	1062	3	absence	absence	NN
22114	1062	4	of	of	IN
22114	1062	5	groats	groat	NNS
22114	1062	6	,	,	,
22114	1062	7	oatmeal	oatmeal	VB
22114	1062	8	furnishes	furnish	VBZ
22114	1062	9	the	the	DT
22114	1062	10	means	mean	NNS
22114	1062	11	of	of	IN
22114	1062	12	making	make	VBG
22114	1062	13	excellent	excellent	JJ
22114	1062	14	gruel	gruel	NN
22114	1062	15	.	.	.
22114	1063	1	Mix	mix	VB
22114	1063	2	two	two	CD
22114	1063	3	table	table	NN
22114	1063	4	-	-	HYPH
22114	1063	5	spoonfuls	spoonful	NNS
22114	1063	6	of	of	IN
22114	1063	7	oatmeal	oatmeal	NN
22114	1063	8	with	with	IN
22114	1063	9	a	a	DT
22114	1063	10	gill	gill	NN
22114	1063	11	of	of	IN
22114	1063	12	cold	cold	JJ
22114	1063	13	water	water	NN
22114	1063	14	;	;	:
22114	1063	15	pour	pour	VB
22114	1063	16	this	this	DT
22114	1063	17	into	into	IN
22114	1063	18	a	a	DT
22114	1063	19	saucepan	saucepan	NN
22114	1063	20	containing	contain	VBG
22114	1063	21	a	a	DT
22114	1063	22	pint	pint	NN
22114	1063	23	of	of	IN
22114	1063	24	hot	hot	JJ
22114	1063	25	water	water	NN
22114	1063	26	,	,	,
22114	1063	27	stir	stir	VB
22114	1063	28	the	the	DT
22114	1063	29	gruel	gruel	NN
22114	1063	30	on	on	IN
22114	1063	31	the	the	DT
22114	1063	32	fire	fire	NN
22114	1063	33	while	while	IN
22114	1063	34	it	-PRON-	PRP
22114	1063	35	boils	boil	VBZ
22114	1063	36	very	very	RB
22114	1063	37	gently	gently	RB
22114	1063	38	for	for	IN
22114	1063	39	about	about	RB
22114	1063	40	a	a	DT
22114	1063	41	quarter	quarter	NN
22114	1063	42	of	of	IN
22114	1063	43	an	an	DT
22114	1063	44	hour	hour	NN
22114	1063	45	,	,	,
22114	1063	46	then	then	RB
22114	1063	47	sweeten	sweeten	VB
22114	1063	48	with	with	IN
22114	1063	49	moist	moist	JJ
22114	1063	50	sugar	sugar	NN
22114	1063	51	,	,	,
22114	1063	52	or	or	CC
22114	1063	53	,	,	,
22114	1063	54	if	if	IN
22114	1063	55	preferred	prefer	VBN
22114	1063	56	,	,	,
22114	1063	57	the	the	DT
22114	1063	58	gruel	gruel	NN
22114	1063	59	may	may	MD
22114	1063	60	be	be	VB
22114	1063	61	eaten	eat	VBN
22114	1063	62	with	with	IN
22114	1063	63	a	a	DT
22114	1063	64	little	little	JJ
22114	1063	65	salt	salt	NN
22114	1063	66	and	and	CC
22114	1063	67	a	a	DT
22114	1063	68	bit	bit	NN
22114	1063	69	of	of	IN
22114	1063	70	butter	butter	NN
22114	1063	71	.	.	.
22114	1064	1	No	no	UH
22114	1064	2	.	.	.
22114	1065	1	186	186	CD
22114	1065	2	.	.	.
22114	1066	1	HOW	how	WRB
22114	1066	2	TO	to	IN
22114	1066	3	MAKE	MAKE	NNP
22114	1066	4	CAUDLE	CAUDLE	NNP
22114	1066	5	.	.	.
22114	1067	1	Mix	mix	VB
22114	1067	2	four	four	CD
22114	1067	3	ounces	ounce	NNS
22114	1067	4	of	of	IN
22114	1067	5	prepared	prepared	JJ
22114	1067	6	groats	groat	NNS
22114	1067	7	or	or	CC
22114	1067	8	oatmeal	oatmeal	VBP
22114	1067	9	with	with	IN
22114	1067	10	half	half	PDT
22114	1067	11	a	a	DT
22114	1067	12	pint	pint	NN
22114	1067	13	of	of	IN
22114	1067	14	cold	cold	JJ
22114	1067	15	ale	ale	NN
22114	1067	16	in	in	IN
22114	1067	17	a	a	DT
22114	1067	18	basin	basin	NN
22114	1067	19	,	,	,
22114	1067	20	pour	pour	VB
22114	1067	21	this	this	DT
22114	1067	22	into	into	IN
22114	1067	23	a	a	DT
22114	1067	24	saucepan	saucepan	NN
22114	1067	25	containing	contain	VBG
22114	1067	26	a	a	DT
22114	1067	27	quart	quart	NN
22114	1067	28	of	of	IN
22114	1067	29	boiling	boil	VBG
22114	1067	30	ale	ale	NN
22114	1067	31	,	,	,
22114	1067	32	or	or	CC
22114	1067	33	beer	beer	NN
22114	1067	34	,	,	,
22114	1067	35	add	add	VB
22114	1067	36	a	a	DT
22114	1067	37	few	few	JJ
22114	1067	38	whole	whole	JJ
22114	1067	39	allspice	allspice	NN
22114	1067	40	,	,	,
22114	1067	41	and	and	CC
22114	1067	42	a	a	DT
22114	1067	43	little	little	JJ
22114	1067	44	cinnamon	cinnamon	NN
22114	1067	45	,	,	,
22114	1067	46	stir	stir	VB
22114	1067	47	the	the	DT
22114	1067	48	caudle	caudle	NN
22114	1067	49	on	on	IN
22114	1067	50	the	the	DT
22114	1067	51	fire	fire	NN
22114	1067	52	for	for	IN
22114	1067	53	about	about	RB
22114	1067	54	half	half	PDT
22114	1067	55	an	an	DT
22114	1067	56	hour	hour	NN
22114	1067	57	,	,	,
22114	1067	58	and	and	CC
22114	1067	59	then	then	RB
22114	1067	60	strain	strain	VB
22114	1067	61	it	-PRON-	PRP
22114	1067	62	into	into	IN
22114	1067	63	a	a	DT
22114	1067	64	basin	basin	NN
22114	1067	65	or	or	CC
22114	1067	66	jug	jug	NN
22114	1067	67	;	;	:
22114	1067	68	add	add	VB
22114	1067	69	a	a	DT
22114	1067	70	glass	glass	NN
22114	1067	71	of	of	IN
22114	1067	72	any	any	DT
22114	1067	73	kind	kind	NN
22114	1067	74	of	of	IN
22114	1067	75	spirits	spirit	NNS
22114	1067	76	,	,	,
22114	1067	77	and	and	CC
22114	1067	78	sugar	sugar	NN
22114	1067	79	to	to	TO
22114	1067	80	taste	taste	VB
22114	1067	81	.	.	.
22114	1068	1	No	no	UH
22114	1068	2	.	.	.
22114	1069	1	187	187	CD
22114	1069	2	.	.	.
22114	1070	1	RICE	RICE	NNP
22114	1070	2	GRUEL	GRUEL	NNP
22114	1070	3	,	,	,
22114	1070	4	A	a	DT
22114	1070	5	REMEDY	remedy	NN
22114	1070	6	FOR	for	IN
22114	1070	7	RELAXED	RELAXED	NNP
22114	1070	8	BOWELS	BOWELS	NNP
22114	1070	9	.	.	.
22114	1071	1	Boil	Boil	NNP
22114	1071	2	very	very	RB
22114	1071	3	gently	gently	RB
22114	1071	4	eight	eight	CD
22114	1071	5	ounces	ounce	NNS
22114	1071	6	of	of	IN
22114	1071	7	rice	rice	NN
22114	1071	8	in	in	IN
22114	1071	9	a	a	DT
22114	1071	10	quart	quart	NN
22114	1071	11	of	of	IN
22114	1071	12	water	water	NN
22114	1071	13	for	for	IN
22114	1071	14	about	about	RB
22114	1071	15	an	an	DT
22114	1071	16	hour	hour	NN
22114	1071	17	in	in	IN
22114	1071	18	a	a	DT
22114	1071	19	saucepan	saucepan	NN
22114	1071	20	covered	cover	VBN
22114	1071	21	with	with	IN
22114	1071	22	its	-PRON-	PRP$
22114	1071	23	lid	lid	NN
22114	1071	24	,	,	,
22114	1071	25	and	and	CC
22114	1071	26	placed	place	VBN
22114	1071	27	on	on	IN
22114	1071	28	the	the	DT
22114	1071	29	side	side	NN
22114	1071	30	of	of	IN
22114	1071	31	the	the	DT
22114	1071	32	hob	hob	NN
22114	1071	33	;	;	:
22114	1071	34	the	the	DT
22114	1071	35	rice	rice	NN
22114	1071	36	must	must	MD
22114	1071	37	be	be	VB
22114	1071	38	so	so	RB
22114	1071	39	thoroughly	thoroughly	RB
22114	1071	40	done	do	VBN
22114	1071	41	as	as	IN
22114	1071	42	to	to	TO
22114	1071	43	present	present	VB
22114	1071	44	the	the	DT
22114	1071	45	appearance	appearance	NN
22114	1071	46	of	of	IN
22114	1071	47	the	the	DT
22114	1071	48	grains	grain	NNS
22114	1071	49	being	be	VBG
22114	1071	50	entirely	entirely	RB
22114	1071	51	dissolved	dissolve	VBN
22114	1071	52	;	;	:
22114	1071	53	a	a	DT
22114	1071	54	bit	bit	NN
22114	1071	55	of	of	IN
22114	1071	56	orange	orange	NN
22114	1071	57	-	-	HYPH
22114	1071	58	peel	peel	NN
22114	1071	59	or	or	CC
22114	1071	60	cinnamon	cinnamon	NN
22114	1071	61	should	should	MD
22114	1071	62	be	be	VB
22114	1071	63	boiled	boil	VBN
22114	1071	64	with	with	IN
22114	1071	65	the	the	DT
22114	1071	66	rice	rice	NN
22114	1071	67	,	,	,
22114	1071	68	and	and	CC
22114	1071	69	when	when	WRB
22114	1071	70	quite	quite	RB
22114	1071	71	soft	soft	JJ
22114	1071	72	,	,	,
22114	1071	73	the	the	DT
22114	1071	74	gruel	gruel	NN
22114	1071	75	is	be	VBZ
22114	1071	76	to	to	TO
22114	1071	77	be	be	VB
22114	1071	78	sweetened	sweeten	VBN
22114	1071	79	with	with	IN
22114	1071	80	loaf	loaf	NN
22114	1071	81	sugar	sugar	NN
22114	1071	82	,	,	,
22114	1071	83	and	and	CC
22114	1071	84	a	a	DT
22114	1071	85	table	table	NN
22114	1071	86	-	-	HYPH
22114	1071	87	spoonful	spoonful	JJ
22114	1071	88	of	of	IN
22114	1071	89	brandy	brandy	NN
22114	1071	90	added	add	VBN
22114	1071	91	.	.	.
22114	1072	1	No	no	UH
22114	1072	2	.	.	.
22114	1073	1	188	188	CD
22114	1073	2	.	.	.
22114	1074	1	HOW	how	WRB
22114	1074	2	TO	to	TO
22114	1074	3	PREPARE	PREPARE	NNP
22114	1074	4	ARROW	ARROW	NNP
22114	1074	5	-	-	HYPH
22114	1074	6	ROOT	ROOT	NNP
22114	1074	7	.	.	.
22114	1075	1	Mix	mix	VB
22114	1075	2	a	a	DT
22114	1075	3	piled	pile	VBN
22114	1075	4	-	-	HYPH
22114	1075	5	up	up	RP
22114	1075	6	dessert	dessert	NN
22114	1075	7	-	-	HYPH
22114	1075	8	spoonful	spoonful	JJ
22114	1075	9	of	of	IN
22114	1075	10	arrow	arrow	NN
22114	1075	11	-	-	HYPH
22114	1075	12	root	root	NN
22114	1075	13	with	with	IN
22114	1075	14	half	half	PDT
22114	1075	15	a	a	DT
22114	1075	16	gill	gill	NN
22114	1075	17	of	of	IN
22114	1075	18	cold	cold	JJ
22114	1075	19	water	water	NN
22114	1075	20	,	,	,
22114	1075	21	and	and	CC
22114	1075	22	pour	pour	VB
22114	1075	23	this	this	DT
22114	1075	24	into	into	IN
22114	1075	25	a	a	DT
22114	1075	26	small	small	JJ
22114	1075	27	saucepan	saucepan	NN
22114	1075	28	containing	contain	VBG
22114	1075	29	nearly	nearly	RB
22114	1075	30	half	half	PDT
22114	1075	31	a	a	DT
22114	1075	32	pint	pint	NN
22114	1075	33	of	of	IN
22114	1075	34	boiling	boil	VBG
22114	1075	35	water	water	NN
22114	1075	36	,	,	,
22114	1075	37	four	four	CD
22114	1075	38	lumps	lump	NNS
22114	1075	39	of	of	IN
22114	1075	40	sugar	sugar	NN
22114	1075	41	,	,	,
22114	1075	42	and	and	CC
22114	1075	43	a	a	DT
22114	1075	44	glass	glass	NN
22114	1075	45	of	of	IN
22114	1075	46	wine	wine	NN
22114	1075	47	;	;	:
22114	1075	48	stir	stir	VB
22114	1075	49	the	the	DT
22114	1075	50	arrow	arrow	NN
22114	1075	51	-	-	HYPH
22114	1075	52	root	root	NN
22114	1075	53	while	while	IN
22114	1075	54	it	-PRON-	PRP
22114	1075	55	is	be	VBZ
22114	1075	56	boiling	boil	VBG
22114	1075	57	on	on	IN
22114	1075	58	the	the	DT
22114	1075	59	fire	fire	NN
22114	1075	60	for	for	IN
22114	1075	61	a	a	DT
22114	1075	62	few	few	JJ
22114	1075	63	minutes	minute	NNS
22114	1075	64	,	,	,
22114	1075	65	and	and	CC
22114	1075	66	then	then	RB
22114	1075	67	give	give	VB
22114	1075	68	it	-PRON-	PRP
22114	1075	69	to	to	IN
22114	1075	70	the	the	DT
22114	1075	71	patient	patient	NN
22114	1075	72	.	.	.
22114	1076	1	Observe	observe	VB
22114	1076	2	that	that	IN
22114	1076	3	it	-PRON-	PRP
22114	1076	4	is	be	VBZ
22114	1076	5	essential	essential	JJ
22114	1076	6	to	to	TO
22114	1076	7	perfection	perfection	VB
22114	1076	8	in	in	IN
22114	1076	9	the	the	DT
22114	1076	10	preparation	preparation	NN
22114	1076	11	of	of	IN
22114	1076	12	arrow	arrow	NN
22114	1076	13	-	-	HYPH
22114	1076	14	root	root	NN
22114	1076	15	,	,	,
22114	1076	16	and	and	CC
22114	1076	17	,	,	,
22114	1076	18	indeed	indeed	RB
22114	1076	19	,	,	,
22114	1076	20	of	of	IN
22114	1076	21	all	all	DT
22114	1076	22	farinaceous	farinaceous	JJ
22114	1076	23	kinds	kind	NNS
22114	1076	24	of	of	IN
22114	1076	25	food	food	NN
22114	1076	26	,	,	,
22114	1076	27	that	that	IN
22114	1076	28	the	the	DT
22114	1076	29	whole	whole	NN
22114	1076	30	of	of	IN
22114	1076	31	the	the	DT
22114	1076	32	ingredients	ingredient	NNS
22114	1076	33	used	use	VBN
22114	1076	34	in	in	IN
22114	1076	35	the	the	DT
22114	1076	36	preparation	preparation	NN
22114	1076	37	should	should	MD
22114	1076	38	be	be	VB
22114	1076	39	boiled	boil	VBN
22114	1076	40	together	together	RB
22114	1076	41	.	.	.
22114	1077	1	No	no	UH
22114	1077	2	.	.	.
22114	1078	1	189	189	CD
22114	1078	2	.	.	.
22114	1079	1	HOW	how	WRB
22114	1079	2	TO	to	TO
22114	1079	3	MAKE	MAKE	NNP
22114	1079	4	GRUEL	GRUEL	NNP
22114	1079	5	WITH	with	IN
22114	1079	6	PEARL	PEARL	NNP
22114	1079	7	BARLEY	BARLEY	NNP
22114	1079	8	.	.	.
22114	1080	1	Put	put	VB
22114	1080	2	four	four	CD
22114	1080	3	ounces	ounce	NNS
22114	1080	4	of	of	IN
22114	1080	5	pearl	pearl	NNP
22114	1080	6	barley	barley	NNP
22114	1080	7	in	in	IN
22114	1080	8	a	a	DT
22114	1080	9	saucepan	saucepan	NN
22114	1080	10	with	with	IN
22114	1080	11	two	two	CD
22114	1080	12	quarts	quart	NNS
22114	1080	13	of	of	IN
22114	1080	14	cold	cold	JJ
22114	1080	15	water	water	NN
22114	1080	16	and	and	CC
22114	1080	17	a	a	DT
22114	1080	18	small	small	JJ
22114	1080	19	stick	stick	NN
22114	1080	20	of	of	IN
22114	1080	21	cinnamon	cinnamon	NN
22114	1080	22	,	,	,
22114	1080	23	and	and	CC
22114	1080	24	set	set	VBD
22114	1080	25	the	the	DT
22114	1080	26	whole	whole	NN
22114	1080	27	to	to	TO
22114	1080	28	boil	boil	VB
22114	1080	29	very	very	RB
22114	1080	30	gently	gently	RB
22114	1080	31	by	by	IN
22114	1080	32	the	the	DT
22114	1080	33	side	side	NN
22114	1080	34	of	of	IN
22114	1080	35	the	the	DT
22114	1080	36	fire	fire	NN
22114	1080	37	(	(	-LRB-
22114	1080	38	partly	partly	RB
22114	1080	39	covered	cover	VBN
22114	1080	40	with	with	IN
22114	1080	41	the	the	DT
22114	1080	42	lid	lid	NN
22114	1080	43	)	)	-RRB-
22114	1080	44	for	for	IN
22114	1080	45	two	two	CD
22114	1080	46	hours	hour	NNS
22114	1080	47	;	;	:
22114	1080	48	then	then	RB
22114	1080	49	add	add	VB
22114	1080	50	the	the	DT
22114	1080	51	sugar	sugar	NN
22114	1080	52	and	and	CC
22114	1080	53	the	the	DT
22114	1080	54	wine	wine	NN
22114	1080	55	,	,	,
22114	1080	56	boil	boil	VB
22114	1080	57	all	all	RB
22114	1080	58	together	together	RB
22114	1080	59	a	a	DT
22114	1080	60	few	few	JJ
22114	1080	61	minutes	minute	NNS
22114	1080	62	longer	long	RBR
22114	1080	63	,	,	,
22114	1080	64	and	and	CC
22114	1080	65	then	then	RB
22114	1080	66	strain	strain	VB
22114	1080	67	the	the	DT
22114	1080	68	gruel	gruel	NN
22114	1080	69	through	through	IN
22114	1080	70	a	a	DT
22114	1080	71	colander	colander	NN
22114	1080	72	into	into	IN
22114	1080	73	a	a	DT
22114	1080	74	jug	jug	NN
22114	1080	75	,	,	,
22114	1080	76	to	to	TO
22114	1080	77	be	be	VB
22114	1080	78	kept	keep	VBN
22114	1080	79	in	in	IN
22114	1080	80	a	a	DT
22114	1080	81	cool	cool	JJ
22114	1080	82	place	place	NN
22114	1080	83	until	until	IN
22114	1080	84	required	require	VBN
22114	1080	85	for	for	IN
22114	1080	86	use	use	NN
22114	1080	87	;	;	:
22114	1080	88	when	when	WRB
22114	1080	89	it	-PRON-	PRP
22114	1080	90	can	can	MD
22114	1080	91	be	be	VB
22114	1080	92	warmed	warm	VBN
22114	1080	93	up	up	RP
22114	1080	94	in	in	IN
22114	1080	95	small	small	JJ
22114	1080	96	quantities	quantity	NNS
22114	1080	97	.	.	.
22114	1081	1	As	as	IN
22114	1081	2	this	this	DT
22114	1081	3	kind	kind	NN
22114	1081	4	of	of	IN
22114	1081	5	gruel	gruel	NN
22114	1081	6	is	be	VBZ
22114	1081	7	a	a	DT
22114	1081	8	powerful	powerful	JJ
22114	1081	9	cordial	cordial	NN
22114	1081	10	,	,	,
22114	1081	11	it	-PRON-	PRP
22114	1081	12	is	be	VBZ
22114	1081	13	to	to	TO
22114	1081	14	be	be	VB
22114	1081	15	borne	bear	VBN
22114	1081	16	in	in	IN
22114	1081	17	mind	mind	NN
22114	1081	18	that	that	IN
22114	1081	19	it	-PRON-	PRP
22114	1081	20	should	should	MD
22114	1081	21	never	never	RB
22114	1081	22	be	be	VB
22114	1081	23	administered	administer	VBN
22114	1081	24	unless	unless	IN
22114	1081	25	ordered	order	VBN
22114	1081	26	by	by	IN
22114	1081	27	a	a	DT
22114	1081	28	medical	medical	JJ
22114	1081	29	man	man	NN
22114	1081	30	.	.	.
22114	1082	1	No	no	UH
22114	1082	2	.	.	.
22114	1083	1	190	190	CD
22114	1083	2	.	.	.
22114	1084	1	COW	COW	NNP
22114	1084	2	-	-	HYPH
22114	1084	3	HEEL	HEEL	NNS
22114	1084	4	BROTH	BROTH	NNP
22114	1084	5	.	.	.
22114	1085	1	Put	put	VB
22114	1085	2	a	a	DT
22114	1085	3	cow	cow	NN
22114	1085	4	-	-	HYPH
22114	1085	5	heel	heel	NN
22114	1085	6	into	into	IN
22114	1085	7	a	a	DT
22114	1085	8	saucepan	saucepan	NN
22114	1085	9	with	with	IN
22114	1085	10	three	three	CD
22114	1085	11	quarts	quart	NNS
22114	1085	12	of	of	IN
22114	1085	13	water	water	NN
22114	1085	14	,	,	,
22114	1085	15	and	and	CC
22114	1085	16	set	set	VBD
22114	1085	17	it	-PRON-	PRP
22114	1085	18	to	to	TO
22114	1085	19	boil	boil	VB
22114	1085	20	on	on	IN
22114	1085	21	the	the	DT
22114	1085	22	fire	fire	NN
22114	1085	23	;	;	:
22114	1085	24	skim	skim	NNP
22114	1085	25	it	-PRON-	PRP
22114	1085	26	well	well	RB
22114	1085	27	,	,	,
22114	1085	28	season	season	NN
22114	1085	29	with	with	IN
22114	1085	30	a	a	DT
22114	1085	31	few	few	JJ
22114	1085	32	peppercorns	peppercorn	NNS
22114	1085	33	,	,	,
22114	1085	34	a	a	DT
22114	1085	35	sprig	sprig	NN
22114	1085	36	of	of	IN
22114	1085	37	thyme	thyme	NNS
22114	1085	38	and	and	CC
22114	1085	39	parsley	parsley	NN
22114	1085	40	,	,	,
22114	1085	41	and	and	CC
22114	1085	42	a	a	DT
22114	1085	43	dessert	dessert	NN
22114	1085	44	-	-	HYPH
22114	1085	45	spoonful	spoonful	JJ
22114	1085	46	of	of	IN
22114	1085	47	salt	salt	NN
22114	1085	48	;	;	:
22114	1085	49	boil	boil	VB
22114	1085	50	gently	gently	RB
22114	1085	51	for	for	IN
22114	1085	52	two	two	CD
22114	1085	53	hours	hour	NNS
22114	1085	54	;	;	:
22114	1085	55	at	at	IN
22114	1085	56	the	the	DT
22114	1085	57	end	end	NN
22114	1085	58	of	of	IN
22114	1085	59	this	this	DT
22114	1085	60	time	time	NN
22114	1085	61	the	the	DT
22114	1085	62	broth	broth	NN
22114	1085	63	will	will	MD
22114	1085	64	be	be	VB
22114	1085	65	reduced	reduce	VBN
22114	1085	66	to	to	IN
22114	1085	67	half	half	PDT
22114	1085	68	its	-PRON-	PRP$
22114	1085	69	original	original	JJ
22114	1085	70	quantity	quantity	NN
22114	1085	71	;	;	:
22114	1085	72	skim	skim	VB
22114	1085	73	off	off	RP
22114	1085	74	all	all	PDT
22114	1085	75	the	the	DT
22114	1085	76	grease	grease	NN
22114	1085	77	,	,	,
22114	1085	78	and	and	CC
22114	1085	79	serve	serve	VB
22114	1085	80	the	the	DT
22114	1085	81	broth	broth	NN
22114	1085	82	with	with	IN
22114	1085	83	the	the	DT
22114	1085	84	glutinous	glutinous	JJ
22114	1085	85	part	part	NN
22114	1085	86	of	of	IN
22114	1085	87	the	the	DT
22114	1085	88	heel	heel	NN
22114	1085	89	in	in	IN
22114	1085	90	it	-PRON-	PRP
22114	1085	91	.	.	.
22114	1086	1	This	this	DT
22114	1086	2	kind	kind	NN
22114	1086	3	of	of	IN
22114	1086	4	broth	broth	NN
22114	1086	5	is	be	VBZ
22114	1086	6	both	both	DT
22114	1086	7	strengthening	strengthen	VBG
22114	1086	8	and	and	CC
22114	1086	9	healing	healing	NN
22114	1086	10	to	to	IN
22114	1086	11	the	the	DT
22114	1086	12	stomach	stomach	NN
22114	1086	13	.	.	.
22114	1087	1	No	no	UH
22114	1087	2	.	.	.
22114	1088	1	191	191	CD
22114	1088	2	.	.	.
22114	1089	1	HOW	how	WRB
22114	1089	2	TO	to	IN
22114	1089	3	MAKE	MAKE	NNP
22114	1089	4	CALF'S	CALF'S	NNP
22114	1089	5	-	-	HYPH
22114	1089	6	FEET	FEET	NNP
22114	1089	7	JELLY	JELLY	NNP
22114	1089	8	.	.	.
22114	1090	1	Boil	Boil	NNP
22114	1090	2	two	two	CD
22114	1090	3	calf	calf	NN
22114	1090	4	's	's	POS
22114	1090	5	feet	foot	NNS
22114	1090	6	in	in	IN
22114	1090	7	two	two	CD
22114	1090	8	quarts	quart	NNS
22114	1090	9	of	of	IN
22114	1090	10	water	water	NN
22114	1090	11	very	very	RB
22114	1090	12	gently	gently	RB
22114	1090	13	for	for	IN
22114	1090	14	at	at	RB
22114	1090	15	least	least	RBS
22114	1090	16	two	two	CD
22114	1090	17	hours	hour	NNS
22114	1090	18	;	;	:
22114	1090	19	at	at	IN
22114	1090	20	the	the	DT
22114	1090	21	end	end	NN
22114	1090	22	of	of	IN
22114	1090	23	this	this	DT
22114	1090	24	time	time	NN
22114	1090	25	the	the	DT
22114	1090	26	liquid	liquid	NN
22114	1090	27	will	will	MD
22114	1090	28	be	be	VB
22114	1090	29	boiled	boil	VBN
22114	1090	30	down	down	RP
22114	1090	31	to	to	IN
22114	1090	32	one	one	CD
22114	1090	33	half	half	NN
22114	1090	34	of	of	IN
22114	1090	35	its	-PRON-	PRP$
22114	1090	36	original	original	JJ
22114	1090	37	quantity	quantity	NN
22114	1090	38	;	;	:
22114	1090	39	it	-PRON-	PRP
22114	1090	40	is	be	VBZ
22114	1090	41	then	then	RB
22114	1090	42	to	to	TO
22114	1090	43	be	be	VB
22114	1090	44	strained	strain	VBN
22114	1090	45	into	into	IN
22114	1090	46	a	a	DT
22114	1090	47	pan	pan	NN
22114	1090	48	,	,	,
22114	1090	49	and	and	CC
22114	1090	50	left	leave	VBD
22114	1090	51	to	to	TO
22114	1090	52	cool	cool	VB
22114	1090	53	till	till	IN
22114	1090	54	the	the	DT
22114	1090	55	next	next	JJ
22114	1090	56	day	day	NN
22114	1090	57	.	.	.
22114	1091	1	Scrape	scrape	VB
22114	1091	2	and	and	CC
22114	1091	3	wash	wash	VB
22114	1091	4	off	off	RP
22114	1091	5	all	all	DT
22114	1091	6	grease	grease	NN
22114	1091	7	,	,	,
22114	1091	8	dab	dab	VBD
22114	1091	9	a	a	DT
22114	1091	10	clean	clean	JJ
22114	1091	11	cloth	cloth	NN
22114	1091	12	all	all	RB
22114	1091	13	over	over	IN
22114	1091	14	the	the	DT
22114	1091	15	surface	surface	NN
22114	1091	16	to	to	TO
22114	1091	17	absorb	absorb	VB
22114	1091	18	any	any	DT
22114	1091	19	remaining	remain	VBG
22114	1091	20	grease	grease	NN
22114	1091	21	,	,	,
22114	1091	22	put	put	VBD
22114	1091	23	the	the	DT
22114	1091	24	calf's	calf's	NN
22114	1091	25	-	-	HYPH
22114	1091	26	foot	foot	NN
22114	1091	27	stock	stock	NN
22114	1091	28	or	or	CC
22114	1091	29	broth	broth	NN
22114	1091	30	into	into	IN
22114	1091	31	a	a	DT
22114	1091	32	very	very	RB
22114	1091	33	clean	clean	JJ
22114	1091	34	saucepan	saucepan	NN
22114	1091	35	,	,	,
22114	1091	36	add	add	VB
22114	1091	37	three	three	CD
22114	1091	38	ounces	ounce	NNS
22114	1091	39	of	of	IN
22114	1091	40	lump	lump	NN
22114	1091	41	sugar	sugar	NN
22114	1091	42	,	,	,
22114	1091	43	a	a	DT
22114	1091	44	bit	bit	NN
22114	1091	45	of	of	IN
22114	1091	46	lemon	lemon	NN
22114	1091	47	-	-	HYPH
22114	1091	48	peel	peel	NN
22114	1091	49	,	,	,
22114	1091	50	the	the	DT
22114	1091	51	juice	juice	NN
22114	1091	52	of	of	IN
22114	1091	53	a	a	DT
22114	1091	54	lemon	lemon	NN
22114	1091	55	,	,	,
22114	1091	56	a	a	DT
22114	1091	57	little	little	JJ
22114	1091	58	bruised	bruised	JJ
22114	1091	59	cinnamon	cinnamon	NN
22114	1091	60	,	,	,
22114	1091	61	and	and	CC
22114	1091	62	half	half	PDT
22114	1091	63	a	a	DT
22114	1091	64	pint	pint	NN
22114	1091	65	of	of	IN
22114	1091	66	white	white	JJ
22114	1091	67	wine	wine	NN
22114	1091	68	;	;	:
22114	1091	69	boil	boil	VB
22114	1091	70	all	all	RB
22114	1091	71	together	together	RB
22114	1091	72	for	for	IN
22114	1091	73	ten	ten	CD
22114	1091	74	minutes	minute	NNS
22114	1091	75	,	,	,
22114	1091	76	skim	skim	NNP
22114	1091	77	,	,	,
22114	1091	78	strain	strain	VBP
22114	1091	79	through	through	IN
22114	1091	80	a	a	DT
22114	1091	81	doubled	double	VBN
22114	1091	82	piece	piece	NN
22114	1091	83	of	of	IN
22114	1091	84	muslin	muslin	NNP
22114	1091	85	into	into	IN
22114	1091	86	a	a	DT
22114	1091	87	basin	basin	NN
22114	1091	88	;	;	:
22114	1091	89	set	set	VB
22114	1091	90	the	the	DT
22114	1091	91	jelly	jelly	NN
22114	1091	92	in	in	IN
22114	1091	93	a	a	DT
22114	1091	94	very	very	RB
22114	1091	95	cold	cold	JJ
22114	1091	96	place	place	NN
22114	1091	97	to	to	TO
22114	1091	98	cool	cool	VB
22114	1091	99	and	and	CC
22114	1091	100	become	become	VB
22114	1091	101	firm	firm	JJ
22114	1091	102	.	.	.
22114	1092	1	No	no	UH
22114	1092	2	.	.	.
22114	1093	1	192	192	CD
22114	1093	2	.	.	.
22114	1094	1	HOW	how	WRB
22114	1094	2	TO	to	TO
22114	1094	3	MAKE	MAKE	NNP
22114	1094	4	ICELAND	ICELAND	NNP
22114	1094	5	-	-	HYPH
22114	1094	6	MOSS	MOSS	NNP
22114	1094	7	JELLY	JELLY	NNP
22114	1094	8	.	.	.
22114	1095	1	Iceland	Iceland	NNP
22114	1095	2	moss	moss	NNP
22114	1095	3	is	be	VBZ
22114	1095	4	to	to	TO
22114	1095	5	be	be	VB
22114	1095	6	had	have	VBN
22114	1095	7	of	of	IN
22114	1095	8	all	all	DT
22114	1095	9	chemists	chemist	NNS
22114	1095	10	.	.	.
22114	1096	1	Put	put	VB
22114	1096	2	four	four	CD
22114	1096	3	ounces	ounce	NNS
22114	1096	4	of	of	IN
22114	1096	5	Iceland	Iceland	NNP
22114	1096	6	moss	moss	NNP
22114	1096	7	to	to	TO
22114	1096	8	boil	boil	VB
22114	1096	9	in	in	IN
22114	1096	10	one	one	CD
22114	1096	11	quart	quart	NN
22114	1096	12	of	of	IN
22114	1096	13	water	water	NN
22114	1096	14	,	,	,
22114	1096	15	stirring	stir	VBG
22114	1096	16	it	-PRON-	PRP
22114	1096	17	the	the	DT
22114	1096	18	whole	whole	JJ
22114	1096	19	time	time	NN
22114	1096	20	it	-PRON-	PRP
22114	1096	21	is	be	VBZ
22114	1096	22	on	on	IN
22114	1096	23	the	the	DT
22114	1096	24	fire	fire	NN
22114	1096	25	;	;	:
22114	1096	26	and	and	CC
22114	1096	27	when	when	WRB
22114	1096	28	it	-PRON-	PRP
22114	1096	29	has	have	VBZ
22114	1096	30	boiled	boil	VBN
22114	1096	31	about	about	RB
22114	1096	32	three	three	CD
22114	1096	33	-	-	HYPH
22114	1096	34	quarters	quarter	NNS
22114	1096	35	of	of	IN
22114	1096	36	an	an	DT
22114	1096	37	hour	hour	NN
22114	1096	38	,	,	,
22114	1096	39	add	add	VB
22114	1096	40	two	two	CD
22114	1096	41	ounces	ounce	NNS
22114	1096	42	of	of	IN
22114	1096	43	lump	lump	NN
22114	1096	44	sugar	sugar	NN
22114	1096	45	and	and	CC
22114	1096	46	a	a	DT
22114	1096	47	glass	glass	NN
22114	1096	48	of	of	IN
22114	1096	49	white	white	JJ
22114	1096	50	wine	wine	NN
22114	1096	51	;	;	:
22114	1096	52	strain	strain	VB
22114	1096	53	the	the	DT
22114	1096	54	jelly	jelly	NN
22114	1096	55	through	through	IN
22114	1096	56	a	a	DT
22114	1096	57	piece	piece	NN
22114	1096	58	of	of	IN
22114	1096	59	muslin	muslin	NNP
22114	1096	60	into	into	IN
22114	1096	61	a	a	DT
22114	1096	62	basin	basin	NN
22114	1096	63	,	,	,
22114	1096	64	and	and	CC
22114	1096	65	when	when	WRB
22114	1096	66	it	-PRON-	PRP
22114	1096	67	is	be	VBZ
22114	1096	68	set	set	VBN
22114	1096	69	firm	firm	JJ
22114	1096	70	and	and	CC
22114	1096	71	cold	cold	JJ
22114	1096	72	,	,	,
22114	1096	73	let	let	VB
22114	1096	74	it	-PRON-	PRP
22114	1096	75	be	be	VB
22114	1096	76	given	give	VBN
22114	1096	77	to	to	IN
22114	1096	78	the	the	DT
22114	1096	79	patient	patient	NN
22114	1096	80	.	.	.
22114	1097	1	This	this	DT
22114	1097	2	kind	kind	NN
22114	1097	3	of	of	IN
22114	1097	4	jelly	jelly	NN
22114	1097	5	is	be	VBZ
22114	1097	6	most	most	RBS
22114	1097	7	beneficial	beneficial	JJ
22114	1097	8	in	in	IN
22114	1097	9	cases	case	NNS
22114	1097	10	of	of	IN
22114	1097	11	severe	severe	JJ
22114	1097	12	colds	cold	NNS
22114	1097	13	,	,	,
22114	1097	14	catarrhs	catarrhs	UH
22114	1097	15	,	,	,
22114	1097	16	and	and	CC
22114	1097	17	all	all	DT
22114	1097	18	pulmonary	pulmonary	JJ
22114	1097	19	diseases	disease	NNS
22114	1097	20	of	of	IN
22114	1097	21	the	the	DT
22114	1097	22	lungs	lung	NNS
22114	1097	23	and	and	CC
22114	1097	24	chest	chest	NN
22114	1097	25	.	.	.
22114	1098	1	No	no	UH
22114	1098	2	.	.	.
22114	1099	1	193	193	CD
22114	1099	2	.	.	.
22114	1100	1	HOW	how	WRB
22114	1100	2	TO	to	TO
22114	1100	3	MAKE	MAKE	NNP
22114	1100	4	BLANCMANGE	BLANCMANGE	NNS
22114	1100	5	.	.	.
22114	1101	1	Scald	Scald	NNP
22114	1101	2	,	,	,
22114	1101	3	skin	skin	NN
22114	1101	4	,	,	,
22114	1101	5	wash	wash	NN
22114	1101	6	,	,	,
22114	1101	7	and	and	CC
22114	1101	8	thoroughly	thoroughly	RB
22114	1101	9	bruise	bruise	VB
22114	1101	10	one	one	CD
22114	1101	11	ounce	ounce	NN
22114	1101	12	of	of	IN
22114	1101	13	sweet	sweet	JJ
22114	1101	14	almonds	almond	VBZ
22114	1101	15	with	with	IN
22114	1101	16	a	a	DT
22114	1101	17	rolling	rolling	NN
22114	1101	18	-	-	HYPH
22114	1101	19	pin	pin	NN
22114	1101	20	on	on	IN
22114	1101	21	a	a	DT
22114	1101	22	table	table	NN
22114	1101	23	;	;	:
22114	1101	24	put	put	VB
22114	1101	25	this	this	DT
22114	1101	26	into	into	IN
22114	1101	27	a	a	DT
22114	1101	28	basin	basin	NN
22114	1101	29	with	with	IN
22114	1101	30	one	one	CD
22114	1101	31	ounce	ounce	NN
22114	1101	32	of	of	IN
22114	1101	33	lump	lump	NN
22114	1101	34	sugar	sugar	NN
22114	1101	35	,	,	,
22114	1101	36	and	and	CC
22114	1101	37	three	three	CD
22114	1101	38	gills	gill	NNS
22114	1101	39	of	of	IN
22114	1101	40	cold	cold	JJ
22114	1101	41	water	water	NN
22114	1101	42	,	,	,
22114	1101	43	and	and	CC
22114	1101	44	allow	allow	VB
22114	1101	45	the	the	DT
22114	1101	46	whole	whole	NN
22114	1101	47	to	to	TO
22114	1101	48	stand	stand	VB
22114	1101	49	and	and	CC
22114	1101	50	steep	steep	VB
22114	1101	51	for	for	IN
22114	1101	52	three	three	CD
22114	1101	53	hours	hour	NNS
22114	1101	54	.	.	.
22114	1102	1	Next	next	RB
22114	1102	2	,	,	,
22114	1102	3	boil	boil	VB
22114	1102	4	one	one	CD
22114	1102	5	ounce	ounce	NN
22114	1102	6	of	of	IN
22114	1102	7	shred	shre	VBN
22114	1102	8	isinglass	isinglass	NNP
22114	1102	9	,	,	,
22114	1102	10	or	or	CC
22114	1102	11	gelatine	gelatine	NN
22114	1102	12	,	,	,
22114	1102	13	in	in	IN
22114	1102	14	a	a	DT
22114	1102	15	gill	gill	NN
22114	1102	16	of	of	IN
22114	1102	17	water	water	NN
22114	1102	18	,	,	,
22114	1102	19	by	by	IN
22114	1102	20	stirring	stir	VBG
22114	1102	21	it	-PRON-	PRP
22114	1102	22	on	on	IN
22114	1102	23	the	the	DT
22114	1102	24	fire	fire	NN
22114	1102	25	,	,	,
22114	1102	26	while	while	IN
22114	1102	27	boiling	boil	VBG
22114	1102	28	,	,	,
22114	1102	29	for	for	IN
22114	1102	30	ten	ten	CD
22114	1102	31	minutes	minute	NNS
22114	1102	32	;	;	:
22114	1102	33	pour	pour	VBP
22114	1102	34	this	this	DT
22114	1102	35	to	to	IN
22114	1102	36	the	the	DT
22114	1102	37	milk	milk	NN
22114	1102	38	of	of	IN
22114	1102	39	almonds	almond	NNS
22114	1102	40	;	;	:
22114	1102	41	strain	strain	VB
22114	1102	42	all	all	RB
22114	1102	43	through	through	IN
22114	1102	44	a	a	DT
22114	1102	45	muslin	muslin	NN
22114	1102	46	into	into	IN
22114	1102	47	a	a	DT
22114	1102	48	basin	basin	NN
22114	1102	49	,	,	,
22114	1102	50	and	and	CC
22114	1102	51	when	when	WRB
22114	1102	52	the	the	DT
22114	1102	53	blancmange	blancmange	NN
22114	1102	54	has	have	VBZ
22114	1102	55	become	become	VBN
22114	1102	56	stiff	stiff	JJ
22114	1102	57	and	and	CC
22114	1102	58	cold	cold	JJ
22114	1102	59	,	,	,
22114	1102	60	let	let	VB
22114	1102	61	it	-PRON-	PRP
22114	1102	62	be	be	VB
22114	1102	63	given	give	VBN
22114	1102	64	to	to	IN
22114	1102	65	the	the	DT
22114	1102	66	patient	patient	NN
22114	1102	67	in	in	IN
22114	1102	68	cases	case	NNS
22114	1102	69	of	of	IN
22114	1102	70	fevers	fever	NNS
22114	1102	71	,	,	,
22114	1102	72	or	or	CC
22114	1102	73	extreme	extreme	JJ
22114	1102	74	delicacy	delicacy	NN
22114	1102	75	.	.	.
22114	1103	1	No	no	UH
22114	1103	2	.	.	.
22114	1104	1	194	194	CD
22114	1104	2	.	.	.
22114	1105	1	HOW	how	WRB
22114	1105	2	TO	to	IN
22114	1105	3	MAKE	MAKE	NNP
22114	1105	4	SICK	SICK	NNP
22114	1105	5	-	-	HYPH
22114	1105	6	DIET	diet	NN
22114	1105	7	JELLY	JELLY	NNP
22114	1105	8	.	.	.
22114	1106	1	Take	take	VB
22114	1106	2	of	of	IN
22114	1106	3	sago	sago	NNS
22114	1106	4	,	,	,
22114	1106	5	tapioca	tapioca	RB
22114	1106	6	,	,	,
22114	1106	7	eringo	eringo	NN
22114	1106	8	root	root	NN
22114	1106	9	,	,	,
22114	1106	10	and	and	CC
22114	1106	11	hartshorn	hartshorn	NN
22114	1106	12	shavings	shaving	NNS
22114	1106	13	,	,	,
22114	1106	14	of	of	IN
22114	1106	15	each	each	DT
22114	1106	16	one	one	CD
22114	1106	17	ounce	ounce	NN
22114	1106	18	;	;	:
22114	1106	19	and	and	CC
22114	1106	20	boil	boil	VB
22114	1106	21	the	the	DT
22114	1106	22	whole	whole	NN
22114	1106	23	in	in	IN
22114	1106	24	three	three	CD
22114	1106	25	pints	pint	NNS
22114	1106	26	of	of	IN
22114	1106	27	water	water	NN
22114	1106	28	until	until	IN
22114	1106	29	reduced	reduce	VBN
22114	1106	30	to	to	IN
22114	1106	31	one	one	CD
22114	1106	32	pint	pint	NN
22114	1106	33	,	,	,
22114	1106	34	stirring	stir	VBG
22114	1106	35	all	all	PDT
22114	1106	36	the	the	DT
22114	1106	37	time	time	NN
22114	1106	38	;	;	:
22114	1106	39	then	then	RB
22114	1106	40	strain	strain	VB
22114	1106	41	the	the	DT
22114	1106	42	jelly	jelly	NN
22114	1106	43	through	through	IN
22114	1106	44	a	a	DT
22114	1106	45	muslin	muslin	NN
22114	1106	46	into	into	IN
22114	1106	47	a	a	DT
22114	1106	48	basin	basin	NN
22114	1106	49	,	,	,
22114	1106	50	and	and	CC
22114	1106	51	set	set	VBD
22114	1106	52	it	-PRON-	PRP
22114	1106	53	aside	aside	RB
22114	1106	54	to	to	TO
22114	1106	55	become	become	VB
22114	1106	56	cold	cold	JJ
22114	1106	57	.	.	.
22114	1107	1	A	a	DT
22114	1107	2	table	table	NN
22114	1107	3	-	-	HYPH
22114	1107	4	spoonful	spoonful	JJ
22114	1107	5	of	of	IN
22114	1107	6	this	this	DT
22114	1107	7	jelly	jelly	NN
22114	1107	8	may	may	MD
22114	1107	9	be	be	VB
22114	1107	10	given	give	VBN
22114	1107	11	at	at	IN
22114	1107	12	a	a	DT
22114	1107	13	time	time	NN
22114	1107	14	,	,	,
22114	1107	15	mixed	mix	VBN
22114	1107	16	in	in	IN
22114	1107	17	broth	broth	NN
22114	1107	18	,	,	,
22114	1107	19	milk	milk	NN
22114	1107	20	,	,	,
22114	1107	21	chocolate	chocolate	NN
22114	1107	22	,	,	,
22114	1107	23	cocoa	cocoa	NN
22114	1107	24	,	,	,
22114	1107	25	or	or	CC
22114	1107	26	tea	tea	NN
22114	1107	27	.	.	.
22114	1108	1	It	-PRON-	PRP
22114	1108	2	is	be	VBZ
22114	1108	3	considered	consider	VBN
22114	1108	4	to	to	TO
22114	1108	5	be	be	VB
22114	1108	6	very	very	RB
22114	1108	7	strengthening	strengthening	JJ
22114	1108	8	.	.	.
22114	1109	1	No	no	UH
22114	1109	2	.	.	.
22114	1110	1	195	195	CD
22114	1110	2	.	.	.
22114	1111	1	HOW	how	WRB
22114	1111	2	TO	to	TO
22114	1111	3	PREPARE	prepare	VB
22114	1111	4	ISINGLASS	isinglas	NNS
22114	1111	5	JELLY	JELLY	NNP
22114	1111	6	.	.	.
22114	1112	1	Put	put	VB
22114	1112	2	one	one	CD
22114	1112	3	ounce	ounce	NN
22114	1112	4	and	and	CC
22114	1112	5	a	a	DT
22114	1112	6	-	-	HYPH
22114	1112	7	half	half	NN
22114	1112	8	of	of	IN
22114	1112	9	isinglass	isinglass	NN
22114	1112	10	,	,	,
22114	1112	11	with	with	IN
22114	1112	12	two	two	CD
22114	1112	13	ounces	ounce	NNS
22114	1112	14	of	of	IN
22114	1112	15	lump	lump	NN
22114	1112	16	sugar	sugar	NN
22114	1112	17	and	and	CC
22114	1112	18	half	half	PDT
22114	1112	19	a	a	DT
22114	1112	20	pint	pint	NN
22114	1112	21	of	of	IN
22114	1112	22	water	water	NN
22114	1112	23	,	,	,
22114	1112	24	into	into	IN
22114	1112	25	a	a	DT
22114	1112	26	small	small	JJ
22114	1112	27	stewpan	stewpan	NN
22114	1112	28	,	,	,
22114	1112	29	and	and	CC
22114	1112	30	stir	stir	VB
22114	1112	31	the	the	DT
22114	1112	32	whole	whole	NN
22114	1112	33	on	on	IN
22114	1112	34	the	the	DT
22114	1112	35	fire	fire	NN
22114	1112	36	while	while	IN
22114	1112	37	it	-PRON-	PRP
22114	1112	38	boils	boil	VBZ
22114	1112	39	gently	gently	RB
22114	1112	40	for	for	IN
22114	1112	41	ten	ten	CD
22114	1112	42	minutes	minute	NNS
22114	1112	43	;	;	:
22114	1112	44	then	then	RB
22114	1112	45	remove	remove	VB
22114	1112	46	the	the	DT
22114	1112	47	jelly	jelly	NN
22114	1112	48	from	from	IN
22114	1112	49	the	the	DT
22114	1112	50	fire	fire	NN
22114	1112	51	,	,	,
22114	1112	52	add	add	VB
22114	1112	53	the	the	DT
22114	1112	54	juice	juice	NN
22114	1112	55	of	of	IN
22114	1112	56	three	three	CD
22114	1112	57	oranges	orange	NNS
22114	1112	58	,	,	,
22114	1112	59	and	and	CC
22114	1112	60	the	the	DT
22114	1112	61	thin	thin	JJ
22114	1112	62	pared	pared	JJ
22114	1112	63	rind	rind	NN
22114	1112	64	of	of	IN
22114	1112	65	one	one	CD
22114	1112	66	orange	orange	NN
22114	1112	67	;	;	:
22114	1112	68	stir	stir	VB
22114	1112	69	well	well	RB
22114	1112	70	together	together	RB
22114	1112	71	for	for	IN
22114	1112	72	five	five	CD
22114	1112	73	minutes	minute	NNS
22114	1112	74	,	,	,
22114	1112	75	strain	strain	VBP
22114	1112	76	through	through	IN
22114	1112	77	a	a	DT
22114	1112	78	muslin	muslin	NN
22114	1112	79	into	into	IN
22114	1112	80	a	a	DT
22114	1112	81	basin	basin	NN
22114	1112	82	,	,	,
22114	1112	83	and	and	CC
22114	1112	84	set	set	VBD
22114	1112	85	the	the	DT
22114	1112	86	jelly	jelly	NN
22114	1112	87	in	in	IN
22114	1112	88	a	a	DT
22114	1112	89	cold	cold	JJ
22114	1112	90	place	place	NN
22114	1112	91	to	to	TO
22114	1112	92	become	become	VB
22114	1112	93	stiff	stiff	JJ
22114	1112	94	.	.	.
22114	1113	1	No	no	UH
22114	1113	2	.	.	.
22114	1114	1	196	196	CD
22114	1114	2	.	.	.
22114	1115	1	HOW	how	WRB
22114	1115	2	TO	to	TO
22114	1115	3	MAKE	MAKE	NNP
22114	1115	4	GROUND	GROUND	NNP
22114	1115	5	-	-	HYPH
22114	1115	6	RICE	RICE	NNP
22114	1115	7	MILK	milk	NN
22114	1115	8	.	.	.
22114	1116	1	Put	put	VB
22114	1116	2	a	a	DT
22114	1116	3	pint	pint	NN
22114	1116	4	of	of	IN
22114	1116	5	milk	milk	NN
22114	1116	6	with	with	IN
22114	1116	7	a	a	DT
22114	1116	8	bit	bit	NN
22114	1116	9	of	of	IN
22114	1116	10	cinnamon	cinnamon	NN
22114	1116	11	to	to	TO
22114	1116	12	boil	boil	VB
22114	1116	13	,	,	,
22114	1116	14	mix	mix	VB
22114	1116	15	a	a	DT
22114	1116	16	large	large	JJ
22114	1116	17	table	table	NN
22114	1116	18	-	-	HYPH
22114	1116	19	spoonful	spoonful	JJ
22114	1116	20	of	of	IN
22114	1116	21	ground	ground	NN
22114	1116	22	rice	rice	NN
22114	1116	23	quite	quite	RB
22114	1116	24	smooth	smooth	JJ
22114	1116	25	with	with	IN
22114	1116	26	a	a	DT
22114	1116	27	tea	tea	NN
22114	1116	28	-	-	HYPH
22114	1116	29	cupful	cupful	JJ
22114	1116	30	of	of	IN
22114	1116	31	milk	milk	NN
22114	1116	32	,	,	,
22114	1116	33	pour	pour	VB
22114	1116	34	this	this	DT
22114	1116	35	into	into	IN
22114	1116	36	the	the	DT
22114	1116	37	boiling	boiling	NN
22114	1116	38	milk	milk	NN
22114	1116	39	,	,	,
22114	1116	40	stirring	stir	VBG
22114	1116	41	quickly	quickly	RB
22114	1116	42	all	all	PDT
22114	1116	43	the	the	DT
22114	1116	44	time	time	NN
22114	1116	45	in	in	IN
22114	1116	46	order	order	NN
22114	1116	47	to	to	TO
22114	1116	48	render	render	VB
22114	1116	49	it	-PRON-	PRP
22114	1116	50	smooth	smooth	VB
22114	1116	51	;	;	:
22114	1116	52	add	add	VB
22114	1116	53	sugar	sugar	NN
22114	1116	54	to	to	TO
22114	1116	55	sweeten	sweeten	VB
22114	1116	56	,	,	,
22114	1116	57	and	and	CC
22114	1116	58	stir	stir	VB
22114	1116	59	the	the	DT
22114	1116	60	ground	ground	NN
22114	1116	61	-	-	HYPH
22114	1116	62	rice	rice	NN
22114	1116	63	milk	milk	NN
22114	1116	64	on	on	IN
22114	1116	65	the	the	DT
22114	1116	66	fire	fire	NN
22114	1116	67	while	while	IN
22114	1116	68	boiling	boil	VBG
22114	1116	69	for	for	IN
22114	1116	70	ten	ten	CD
22114	1116	71	minutes	minute	NNS
22114	1116	72	.	.	.
22114	1117	1	Remember	remember	VB
22114	1117	2	,	,	,
22114	1117	3	that	that	IN
22114	1117	4	whenever	whenever	WRB
22114	1117	5	you	-PRON-	PRP
22114	1117	6	are	be	VBP
22114	1117	7	stirring	stir	VBG
22114	1117	8	any	any	DT
22114	1117	9	kind	kind	NN
22114	1117	10	of	of	IN
22114	1117	11	sauce	sauce	NN
22114	1117	12	,	,	,
22114	1117	13	gruel	gruel	NN
22114	1117	14	,	,	,
22114	1117	15	porridge	porridge	NN
22114	1117	16	,	,	,
22114	1117	17	or	or	CC
22114	1117	18	thick	thick	JJ
22114	1117	19	milk	milk	NN
22114	1117	20	,	,	,
22114	1117	21	etc	etc	FW
22114	1117	22	.	.	FW
22114	1117	23	,	,	,
22114	1117	24	on	on	IN
22114	1117	25	the	the	DT
22114	1117	26	fire	fire	NN
22114	1117	27	,	,	,
22114	1117	28	it	-PRON-	PRP
22114	1117	29	is	be	VBZ
22114	1117	30	most	most	RBS
22114	1117	31	essential	essential	JJ
22114	1117	32	that	that	IN
22114	1117	33	you	-PRON-	PRP
22114	1117	34	should	should	MD
22114	1117	35	bear	bear	VB
22114	1117	36	with	with	IN
22114	1117	37	some	some	DT
22114	1117	38	weight	weight	NN
22114	1117	39	on	on	IN
22114	1117	40	the	the	DT
22114	1117	41	edge	edge	NN
22114	1117	42	of	of	IN
22114	1117	43	the	the	DT
22114	1117	44	bowl	bowl	NN
22114	1117	45	of	of	IN
22114	1117	46	the	the	DT
22114	1117	47	spoon	spoon	NN
22114	1117	48	to	to	TO
22114	1117	49	prevent	prevent	VB
22114	1117	50	whatever	whatever	WDT
22114	1117	51	is	be	VBZ
22114	1117	52	being	be	VBG
22114	1117	53	stirred	stir	VBN
22114	1117	54	from	from	IN
22114	1117	55	burning	burn	VBG
22114	1117	56	at	at	IN
22114	1117	57	the	the	DT
22114	1117	58	bottom	bottom	NN
22114	1117	59	of	of	IN
22114	1117	60	the	the	DT
22114	1117	61	saucepan	saucepan	NN
22114	1117	62	,	,	,
22114	1117	63	as	as	IN
22114	1117	64	such	such	PDT
22114	1117	65	an	an	DT
22114	1117	66	accident	accident	NN
22114	1117	67	would	would	MD
22114	1117	68	infallibly	infallibly	RB
22114	1117	69	spoil	spoil	VB
22114	1117	70	the	the	DT
22114	1117	71	gruel	gruel	NN
22114	1117	72	,	,	,
22114	1117	73	etc	etc	FW
22114	1117	74	.	.	.
22114	1118	1	No	no	UH
22114	1118	2	.	.	.
22114	1119	1	197	197	CD
22114	1119	2	.	.	.
22114	1120	1	HOW	how	WRB
22114	1120	2	TO	to	TO
22114	1120	3	MAKE	MAKE	NNP
22114	1120	4	A	a	DT
22114	1120	5	SMALL	SMALL	NNP
22114	1120	6	BATTER	BATTER	NNP
22114	1120	7	-	-	HYPH
22114	1120	8	PUDDING	PUDDING	NNP
22114	1120	9	.	.	.
22114	1121	1	Beat	beat	VB
22114	1121	2	up	up	RP
22114	1121	3	in	in	IN
22114	1121	4	a	a	DT
22114	1121	5	basin	basin	NN
22114	1121	6	an	an	DT
22114	1121	7	egg	egg	NN
22114	1121	8	with	with	IN
22114	1121	9	a	a	DT
22114	1121	10	large	large	JJ
22114	1121	11	table	table	NN
22114	1121	12	-	-	HYPH
22114	1121	13	spoonful	spoonful	JJ
22114	1121	14	of	of	IN
22114	1121	15	flour	flour	NN
22114	1121	16	,	,	,
22114	1121	17	and	and	CC
22114	1121	18	a	a	DT
22114	1121	19	grain	grain	NN
22114	1121	20	of	of	IN
22114	1121	21	salt	salt	NN
22114	1121	22	;	;	:
22114	1121	23	add	add	VB
22114	1121	24	,	,	,
22114	1121	25	by	by	IN
22114	1121	26	degrees	degree	NNS
22114	1121	27	,	,	,
22114	1121	28	a	a	DT
22114	1121	29	tea	tea	NN
22114	1121	30	-	-	HYPH
22114	1121	31	cupful	cupful	JJ
22114	1121	32	of	of	IN
22114	1121	33	milk	milk	NN
22114	1121	34	,	,	,
22114	1121	35	working	work	VBG
22114	1121	36	all	all	RB
22114	1121	37	together	together	RB
22114	1121	38	vigorously	vigorously	RB
22114	1121	39	;	;	:
22114	1121	40	pour	pour	VB
22114	1121	41	this	this	DT
22114	1121	42	batter	batter	NN
22114	1121	43	into	into	IN
22114	1121	44	a	a	DT
22114	1121	45	ready	ready	JJ
22114	1121	46	greased	grease	VBN
22114	1121	47	inside	inside	RB
22114	1121	48	of	of	IN
22114	1121	49	a	a	DT
22114	1121	50	tea	tea	NN
22114	1121	51	-	-	HYPH
22114	1121	52	cup	cup	NN
22114	1121	53	,	,	,
22114	1121	54	just	just	RB
22114	1121	55	large	large	JJ
22114	1121	56	enough	enough	RB
22114	1121	57	to	to	TO
22114	1121	58	hold	hold	VB
22114	1121	59	it	-PRON-	PRP
22114	1121	60	;	;	:
22114	1121	61	sprinkle	sprinkle	VB
22114	1121	62	a	a	DT
22114	1121	63	little	little	JJ
22114	1121	64	flour	flour	NN
22114	1121	65	on	on	IN
22114	1121	66	the	the	DT
22114	1121	67	top	top	NN
22114	1121	68	,	,	,
22114	1121	69	place	place	VB
22114	1121	70	a	a	DT
22114	1121	71	small	small	JJ
22114	1121	72	square	square	JJ
22114	1121	73	clean	clean	JJ
22114	1121	74	rag	rag	NN
22114	1121	75	on	on	IN
22114	1121	76	it	-PRON-	PRP
22114	1121	77	,	,	,
22114	1121	78	and	and	CC
22114	1121	79	then	then	RB
22114	1121	80	,	,	,
22114	1121	81	with	with	IN
22114	1121	82	the	the	DT
22114	1121	83	spread	spread	VB
22114	1121	84	-	-	HYPH
22114	1121	85	out	out	RP
22114	1121	86	fingers	finger	NNS
22114	1121	87	of	of	IN
22114	1121	88	the	the	DT
22114	1121	89	right	right	JJ
22114	1121	90	hand	hand	NN
22114	1121	91	,	,	,
22114	1121	92	catch	catch	VB
22114	1121	93	up	up	RP
22114	1121	94	both	both	CC
22114	1121	95	cloth	cloth	NN
22114	1121	96	and	and	CC
22114	1121	97	tea	tea	NN
22114	1121	98	-	-	HYPH
22114	1121	99	cup	cup	NN
22114	1121	100	,	,	,
22114	1121	101	holding	hold	VBG
22114	1121	102	them	-PRON-	PRP
22114	1121	103	up	up	RP
22114	1121	104	in	in	IN
22114	1121	105	order	order	NN
22114	1121	106	to	to	TO
22114	1121	107	enable	enable	VB
22114	1121	108	you	-PRON-	PRP
22114	1121	109	to	to	TO
22114	1121	110	gather	gather	VB
22114	1121	111	up	up	RP
22114	1121	112	the	the	DT
22114	1121	113	ends	end	NNS
22114	1121	114	of	of	IN
22114	1121	115	the	the	DT
22114	1121	116	rag	rag	NN
22114	1121	117	tight	tight	JJ
22114	1121	118	in	in	IN
22114	1121	119	your	-PRON-	PRP$
22114	1121	120	left	left	JJ
22114	1121	121	hand	hand	NN
22114	1121	122	,	,	,
22114	1121	123	while	while	IN
22114	1121	124	with	with	IN
22114	1121	125	a	a	DT
22114	1121	126	piece	piece	NN
22114	1121	127	of	of	IN
22114	1121	128	string	string	NN
22114	1121	129	held	hold	VBN
22114	1121	130	in	in	IN
22114	1121	131	the	the	DT
22114	1121	132	right	right	JJ
22114	1121	133	hand	hand	NN
22114	1121	134	,	,	,
22114	1121	135	you	-PRON-	PRP
22114	1121	136	tie	tie	VBP
22114	1121	137	up	up	RP
22114	1121	138	the	the	DT
22114	1121	139	pudding	pudding	NN
22114	1121	140	securely	securely	RB
22114	1121	141	,	,	,
22114	1121	142	and	and	CC
22114	1121	143	put	put	VBD
22114	1121	144	it	-PRON-	PRP
22114	1121	145	on	on	RP
22114	1121	146	to	to	TO
22114	1121	147	boil	boil	VB
22114	1121	148	,	,	,
22114	1121	149	in	in	IN
22114	1121	150	boiling	boil	VBG
22114	1121	151	water	water	NN
22114	1121	152	,	,	,
22114	1121	153	for	for	IN
22114	1121	154	a	a	DT
22114	1121	155	good	good	JJ
22114	1121	156	half	half	JJ
22114	1121	157	-	-	HYPH
22114	1121	158	hour	hour	NN
22114	1121	159	;	;	:
22114	1121	160	at	at	IN
22114	1121	161	the	the	DT
22114	1121	162	end	end	NN
22114	1121	163	of	of	IN
22114	1121	164	this	this	DT
22114	1121	165	time	time	NN
22114	1121	166	the	the	DT
22114	1121	167	pudding	pudding	NN
22114	1121	168	will	will	MD
22114	1121	169	be	be	VB
22114	1121	170	done	do	VBN
22114	1121	171	,	,	,
22114	1121	172	and	and	CC
22114	1121	173	should	should	MD
22114	1121	174	be	be	VB
22114	1121	175	eaten	eat	VBN
22114	1121	176	immediately	immediately	RB
22114	1121	177	with	with	IN
22114	1121	178	sugar	sugar	NN
22114	1121	179	,	,	,
22114	1121	180	and	and	CC
22114	1121	181	a	a	DT
22114	1121	182	few	few	JJ
22114	1121	183	drops	drop	NNS
22114	1121	184	of	of	IN
22114	1121	185	wine	wine	NN
22114	1121	186	,	,	,
22114	1121	187	if	if	IN
22114	1121	188	allowed	allow	VBN
22114	1121	189	and	and	CC
22114	1121	190	procurable	procurable	JJ
22114	1121	191	.	.	.
22114	1122	1	No	no	UH
22114	1122	2	.	.	.
22114	1123	1	198	198	CD
22114	1123	2	.	.	.
22114	1124	1	HOW	how	WRB
22114	1124	2	TO	to	TO
22114	1124	3	MAKE	MAKE	NNP
22114	1124	4	A	a	DT
22114	1124	5	TEA	TEA	NNP
22114	1124	6	-	-	HYPH
22114	1124	7	CUP	CUP	NNP
22114	1124	8	BREAD	bread	NN
22114	1124	9	-	-	HYPH
22114	1124	10	PUDDING	PUDDING	NNP
22114	1124	11	.	.	.
22114	1125	1	Bruise	bruise	VB
22114	1125	2	a	a	DT
22114	1125	3	piece	piece	NN
22114	1125	4	of	of	IN
22114	1125	5	stale	stale	JJ
22114	1125	6	crumb	crumb	NN
22114	1125	7	of	of	IN
22114	1125	8	bread	bread	NN
22114	1125	9	the	the	DT
22114	1125	10	size	size	NN
22114	1125	11	of	of	IN
22114	1125	12	an	an	DT
22114	1125	13	egg	egg	NN
22114	1125	14	,	,	,
22114	1125	15	in	in	IN
22114	1125	16	a	a	DT
22114	1125	17	basin	basin	NN
22114	1125	18	,	,	,
22114	1125	19	add	add	VB
22114	1125	20	four	four	CD
22114	1125	21	lumps	lump	NNS
22114	1125	22	of	of	IN
22114	1125	23	sugar	sugar	NN
22114	1125	24	and	and	CC
22114	1125	25	a	a	DT
22114	1125	26	very	very	RB
22114	1125	27	little	little	JJ
22114	1125	28	grated	grated	JJ
22114	1125	29	nutmeg	nutmeg	NNS
22114	1125	30	,	,	,
22114	1125	31	pour	pour	VB
22114	1125	32	half	half	PDT
22114	1125	33	a	a	DT
22114	1125	34	gill	gill	NN
22114	1125	35	of	of	IN
22114	1125	36	boiling	boil	VBG
22114	1125	37	milk	milk	NN
22114	1125	38	upon	upon	IN
22114	1125	39	these	these	DT
22114	1125	40	,	,	,
22114	1125	41	stir	stir	VBP
22114	1125	42	all	all	DT
22114	1125	43	well	well	RB
22114	1125	44	together	together	RB
22114	1125	45	until	until	IN
22114	1125	46	the	the	DT
22114	1125	47	sugar	sugar	NN
22114	1125	48	is	be	VBZ
22114	1125	49	melted	melt	VBN
22114	1125	50	,	,	,
22114	1125	51	then	then	RB
22114	1125	52	add	add	VB
22114	1125	53	an	an	DT
22114	1125	54	egg	egg	NN
22114	1125	55	,	,	,
22114	1125	56	beat	beat	VBD
22114	1125	57	up	up	RP
22114	1125	58	the	the	DT
22114	1125	59	whole	whole	NN
22114	1125	60	thoroughly	thoroughly	RB
22114	1125	61	until	until	IN
22114	1125	62	well	well	RB
22114	1125	63	mixed	mixed	JJ
22114	1125	64	;	;	:
22114	1125	65	pour	pour	VB
22114	1125	66	the	the	DT
22114	1125	67	mixture	mixture	NN
22114	1125	68	into	into	IN
22114	1125	69	a	a	DT
22114	1125	70	buttered	butter	VBN
22114	1125	71	tea	tea	NN
22114	1125	72	-	-	HYPH
22114	1125	73	cup	cup	NN
22114	1125	74	,	,	,
22114	1125	75	tie	tie	VB
22114	1125	76	it	-PRON-	PRP
22114	1125	77	up	up	RP
22114	1125	78	in	in	IN
22114	1125	79	a	a	DT
22114	1125	80	small	small	JJ
22114	1125	81	cloth	cloth	NN
22114	1125	82	as	as	IN
22114	1125	83	directed	direct	VBN
22114	1125	84	in	in	IN
22114	1125	85	the	the	DT
22114	1125	86	preceding	precede	VBG
22114	1125	87	Number	number	NN
22114	1125	88	,	,	,
22114	1125	89	boil	boil	VB
22114	1125	90	the	the	DT
22114	1125	91	pudding	pudding	NN
22114	1125	92	for	for	IN
22114	1125	93	twenty	twenty	CD
22114	1125	94	minutes	minute	NNS
22114	1125	95	,	,	,
22114	1125	96	at	at	IN
22114	1125	97	least	least	JJS
22114	1125	98	,	,	,
22114	1125	99	and	and	CC
22114	1125	100	,	,	,
22114	1125	101	as	as	RB
22114	1125	102	soon	soon	RB
22114	1125	103	as	as	IN
22114	1125	104	done	do	VBN
22114	1125	105	,	,	,
22114	1125	106	turn	turn	VB
22114	1125	107	it	-PRON-	PRP
22114	1125	108	out	out	RP
22114	1125	109	on	on	IN
22114	1125	110	a	a	DT
22114	1125	111	plate	plate	NN
22114	1125	112	.	.	.
22114	1126	1	This	this	DT
22114	1126	2	,	,	,
22114	1126	3	or	or	CC
22114	1126	4	any	any	DT
22114	1126	5	similar	similar	JJ
22114	1126	6	light	light	JJ
22114	1126	7	kind	kind	RB
22114	1126	8	of	of	RB
22114	1126	9	pudding	pudding	NN
22114	1126	10	,	,	,
22114	1126	11	constitutes	constitute	VBZ
22114	1126	12	safe	safe	JJ
22114	1126	13	food	food	NN
22114	1126	14	for	for	IN
22114	1126	15	the	the	DT
22114	1126	16	most	most	RBS
22114	1126	17	delicate	delicate	JJ
22114	1126	18	.	.	.
22114	1127	1	No	no	UH
22114	1127	2	.	.	.
22114	1128	1	199	199	CD
22114	1128	2	.	.	.
22114	1129	1	HOW	how	WRB
22114	1129	2	TO	to	TO
22114	1129	3	MAKE	MAKE	NNP
22114	1129	4	A	a	DT
22114	1129	5	TAPIOCA	tapioca	NN
22114	1129	6	PUDDING	pudding	NN
22114	1129	7	.	.	.
22114	1130	1	Put	put	VB
22114	1130	2	two	two	CD
22114	1130	3	table	table	NN
22114	1130	4	-	-	HYPH
22114	1130	5	spoonfuls	spoonful	NNS
22114	1130	6	of	of	IN
22114	1130	7	tapioca	tapioca	NN
22114	1130	8	into	into	IN
22114	1130	9	a	a	DT
22114	1130	10	basin	basin	NN
22114	1130	11	with	with	IN
22114	1130	12	four	four	CD
22114	1130	13	lumps	lump	NNS
22114	1130	14	of	of	IN
22114	1130	15	sugar	sugar	NN
22114	1130	16	,	,	,
22114	1130	17	a	a	DT
22114	1130	18	grain	grain	NN
22114	1130	19	of	of	IN
22114	1130	20	salt	salt	NN
22114	1130	21	,	,	,
22114	1130	22	and	and	CC
22114	1130	23	a	a	DT
22114	1130	24	lump	lump	NN
22114	1130	25	of	of	IN
22114	1130	26	sugar	sugar	NN
22114	1130	27	rubbed	rub	VBN
22114	1130	28	on	on	IN
22114	1130	29	the	the	DT
22114	1130	30	rind	rind	NN
22114	1130	31	of	of	IN
22114	1130	32	a	a	DT
22114	1130	33	lemon	lemon	NN
22114	1130	34	;	;	:
22114	1130	35	pour	pour	VB
22114	1130	36	a	a	DT
22114	1130	37	gill	gill	NN
22114	1130	38	of	of	IN
22114	1130	39	boiling	boil	VBG
22114	1130	40	milk	milk	NN
22114	1130	41	over	over	IN
22114	1130	42	these	these	DT
22114	1130	43	ingredients	ingredient	NNS
22114	1130	44	and	and	CC
22114	1130	45	cover	cover	VB
22114	1130	46	them	-PRON-	PRP
22114	1130	47	up	up	RP
22114	1130	48	with	with	IN
22114	1130	49	a	a	DT
22114	1130	50	saucer	saucer	NN
22114	1130	51	to	to	TO
22114	1130	52	steep	steep	VB
22114	1130	53	for	for	IN
22114	1130	54	ten	ten	CD
22114	1130	55	minutes	minute	NNS
22114	1130	56	,	,	,
22114	1130	57	then	then	RB
22114	1130	58	add	add	VB
22114	1130	59	one	one	CD
22114	1130	60	egg	egg	NN
22114	1130	61	;	;	:
22114	1130	62	beat	beat	VB
22114	1130	63	up	up	RP
22114	1130	64	all	all	DT
22114	1130	65	together	together	RB
22114	1130	66	,	,	,
22114	1130	67	and	and	CC
22114	1130	68	boil	boil	VB
22114	1130	69	the	the	DT
22114	1130	70	pudding	pudding	NN
22114	1130	71	in	in	IN
22114	1130	72	a	a	DT
22114	1130	73	buttered	butter	VBN
22114	1130	74	tea	tea	NN
22114	1130	75	-	-	HYPH
22114	1130	76	cup	cup	NN
22114	1130	77	tied	tie	VBN
22114	1130	78	up	up	RP
22114	1130	79	in	in	IN
22114	1130	80	a	a	DT
22114	1130	81	cloth	cloth	NN
22114	1130	82	,	,	,
22114	1130	83	for	for	IN
22114	1130	84	nearly	nearly	RB
22114	1130	85	half	half	PDT
22114	1130	86	an	an	DT
22114	1130	87	hour	hour	NN
22114	1130	88	.	.	.
22114	1131	1	No	no	UH
22114	1131	2	.	.	.
22114	1132	1	200	200	CD
22114	1132	2	.	.	.
22114	1133	1	HOW	how	WRB
22114	1133	2	TO	to	TO
22114	1133	3	MAKE	MAKE	NNP
22114	1133	4	AN	an	DT
22114	1133	5	ARROW	ARROW	NNP
22114	1133	6	-	-	HYPH
22114	1133	7	ROOT	ROOT	NNP
22114	1133	8	PUDDING	pudding	NN
22114	1133	9	.	.	.
22114	1134	1	Mix	mix	VB
22114	1134	2	a	a	DT
22114	1134	3	large	large	JJ
22114	1134	4	dessert	dessert	NN
22114	1134	5	-	-	HYPH
22114	1134	6	spoonful	spoonful	JJ
22114	1134	7	of	of	IN
22114	1134	8	arrow	arrow	NN
22114	1134	9	-	-	HYPH
22114	1134	10	root	root	NN
22114	1134	11	with	with	IN
22114	1134	12	the	the	DT
22114	1134	13	same	same	JJ
22114	1134	14	quantity	quantity	NN
22114	1134	15	of	of	IN
22114	1134	16	bruised	bruise	VBN
22114	1134	17	sugar	sugar	NN
22114	1134	18	,	,	,
22114	1134	19	and	and	CC
22114	1134	20	a	a	DT
22114	1134	21	tea	tea	NN
22114	1134	22	-	-	HYPH
22114	1134	23	cupful	cupful	JJ
22114	1134	24	of	of	IN
22114	1134	25	milk	milk	NN
22114	1134	26	,	,	,
22114	1134	27	in	in	IN
22114	1134	28	a	a	DT
22114	1134	29	small	small	JJ
22114	1134	30	clean	clean	JJ
22114	1134	31	saucepan	saucepan	NN
22114	1134	32	;	;	:
22114	1134	33	stir	stir	VB
22114	1134	34	this	this	DT
22114	1134	35	on	on	IN
22114	1134	36	the	the	DT
22114	1134	37	fire	fire	NN
22114	1134	38	until	until	IN
22114	1134	39	it	-PRON-	PRP
22114	1134	40	boils	boil	VBZ
22114	1134	41	,	,	,
22114	1134	42	and	and	CC
22114	1134	43	keep	keep	VB
22114	1134	44	on	on	RP
22114	1134	45	stirring	stir	VBG
22114	1134	46	it	-PRON-	PRP
22114	1134	47	,	,	,
22114	1134	48	off	off	IN
22114	1134	49	the	the	DT
22114	1134	50	fire	fire	NN
22114	1134	51	,	,	,
22114	1134	52	for	for	IN
22114	1134	53	five	five	CD
22114	1134	54	minutes	minute	NNS
22114	1134	55	,	,	,
22114	1134	56	until	until	IN
22114	1134	57	the	the	DT
22114	1134	58	heat	heat	NN
22114	1134	59	has	have	VBZ
22114	1134	60	subsided	subside	VBN
22114	1134	61	;	;	:
22114	1134	62	then	then	RB
22114	1134	63	add	add	VB
22114	1134	64	an	an	DT
22114	1134	65	egg	egg	NN
22114	1134	66	,	,	,
22114	1134	67	beat	beat	VBN
22114	1134	68	up	up	RP
22114	1134	69	and	and	CC
22114	1134	70	thoroughly	thoroughly	RB
22114	1134	71	mix	mix	VB
22114	1134	72	it	-PRON-	PRP
22114	1134	73	into	into	IN
22114	1134	74	the	the	DT
22114	1134	75	batter	batter	NN
22114	1134	76	,	,	,
22114	1134	77	and	and	CC
22114	1134	78	then	then	RB
22114	1134	79	boil	boil	VB
22114	1134	80	the	the	DT
22114	1134	81	pudding	pudding	NN
22114	1134	82	as	as	IN
22114	1134	83	shown	show	VBN
22114	1134	84	in	in	IN
22114	1134	85	the	the	DT
22114	1134	86	preceding	precede	VBG
22114	1134	87	Numbers	number	NNS
22114	1134	88	.	.	.
22114	1135	1	No	no	UH
22114	1135	2	.	.	.
22114	1136	1	201	201	CD
22114	1136	2	.	.	.
22114	1137	1	HOW	how	WRB
22114	1137	2	TO	to	TO
22114	1137	3	MAKE	MAKE	NNP
22114	1137	4	A	a	DT
22114	1137	5	SAGO	SAGO	NNP
22114	1137	6	PUDDING	pudding	NN
22114	1137	7	.	.	.
22114	1138	1	Soak	soak	VB
22114	1138	2	two	two	CD
22114	1138	3	table	table	NN
22114	1138	4	-	-	HYPH
22114	1138	5	spoonfuls	spoonful	NNS
22114	1138	6	of	of	IN
22114	1138	7	pearl	pearl	NNP
22114	1138	8	sago	sago	NNP
22114	1138	9	with	with	IN
22114	1138	10	a	a	DT
22114	1138	11	tea	tea	NN
22114	1138	12	-	-	HYPH
22114	1138	13	spoonful	spoonful	JJ
22114	1138	14	of	of	IN
22114	1138	15	hot	hot	JJ
22114	1138	16	milk	milk	NN
22114	1138	17	,	,	,
22114	1138	18	in	in	IN
22114	1138	19	a	a	DT
22114	1138	20	covered	cover	VBN
22114	1138	21	basin	basin	NN
22114	1138	22	,	,	,
22114	1138	23	for	for	IN
22114	1138	24	a	a	DT
22114	1138	25	quarter	quarter	NN
22114	1138	26	of	of	IN
22114	1138	27	an	an	DT
22114	1138	28	hour	hour	NN
22114	1138	29	;	;	:
22114	1138	30	then	then	RB
22114	1138	31	add	add	VB
22114	1138	32	a	a	DT
22114	1138	33	very	very	RB
22114	1138	34	little	little	JJ
22114	1138	35	grated	grated	JJ
22114	1138	36	nutmeg	nutmeg	NN
22114	1138	37	or	or	CC
22114	1138	38	lemon	lemon	NN
22114	1138	39	-	-	HYPH
22114	1138	40	peel	peel	NN
22114	1138	41	,	,	,
22114	1138	42	sugar	sugar	NN
22114	1138	43	to	to	TO
22114	1138	44	sweeten	sweeten	VB
22114	1138	45	,	,	,
22114	1138	46	and	and	CC
22114	1138	47	an	an	DT
22114	1138	48	egg	egg	NN
22114	1138	49	;	;	:
22114	1138	50	beat	beat	VB
22114	1138	51	up	up	RP
22114	1138	52	all	all	RB
22114	1138	53	together	together	RB
22114	1138	54	until	until	IN
22114	1138	55	thoroughly	thoroughly	RB
22114	1138	56	mixed	mixed	JJ
22114	1138	57	,	,	,
22114	1138	58	and	and	CC
22114	1138	59	then	then	RB
22114	1138	60	boil	boil	VB
22114	1138	61	the	the	DT
22114	1138	62	pudding	pudding	NN
22114	1138	63	in	in	IN
22114	1138	64	a	a	DT
22114	1138	65	buttered	butter	VBN
22114	1138	66	basin	basin	NN
22114	1138	67	or	or	CC
22114	1138	68	tea	tea	NN
22114	1138	69	-	-	HYPH
22114	1138	70	cup	cup	NN
22114	1138	71	,	,	,
22114	1138	72	as	as	IN
22114	1138	73	directed	direct	VBN
22114	1138	74	in	in	IN
22114	1138	75	preceding	precede	VBG
22114	1138	76	cases	case	NNS
22114	1138	77	.	.	.
22114	1139	1	No	no	UH
22114	1139	2	.	.	.
22114	1140	1	202	202	CD
22114	1140	2	.	.	.
22114	1141	1	HOW	how	WRB
22114	1141	2	TO	to	TO
22114	1141	3	MAKE	MAKE	NNP
22114	1141	4	A	a	DT
22114	1141	5	GROUND	GROUND	NNP
22114	1141	6	-	-	HYPH
22114	1141	7	RICE	rice	NN
22114	1141	8	PUDDING	pudding	NN
22114	1141	9	.	.	.
22114	1142	1	Mix	mix	VB
22114	1142	2	a	a	DT
22114	1142	3	large	large	JJ
22114	1142	4	table	table	NN
22114	1142	5	-	-	HYPH
22114	1142	6	spoonful	spoonful	JJ
22114	1142	7	of	of	IN
22114	1142	8	ground	ground	NN
22114	1142	9	rice	rice	NN
22114	1142	10	with	with	IN
22114	1142	11	half	half	PDT
22114	1142	12	a	a	DT
22114	1142	13	pint	pint	NN
22114	1142	14	of	of	IN
22114	1142	15	milk	milk	NN
22114	1142	16	,	,	,
22114	1142	17	six	six	CD
22114	1142	18	lumps	lump	NNS
22114	1142	19	of	of	IN
22114	1142	20	sugar	sugar	NN
22114	1142	21	,	,	,
22114	1142	22	and	and	CC
22114	1142	23	a	a	DT
22114	1142	24	very	very	RB
22114	1142	25	little	little	JJ
22114	1142	26	nutmeg	nutmeg	NN
22114	1142	27	;	;	:
22114	1142	28	stir	stir	VB
22114	1142	29	this	this	DT
22114	1142	30	in	in	IN
22114	1142	31	a	a	DT
22114	1142	32	saucepan	saucepan	NN
22114	1142	33	on	on	IN
22114	1142	34	the	the	DT
22114	1142	35	fire	fire	NN
22114	1142	36	until	until	IN
22114	1142	37	it	-PRON-	PRP
22114	1142	38	has	have	VBZ
22114	1142	39	boiled	boil	VBN
22114	1142	40	for	for	IN
22114	1142	41	five	five	CD
22114	1142	42	minutes	minute	NNS
22114	1142	43	;	;	:
22114	1142	44	then	then	RB
22114	1142	45	mix	mix	VB
22114	1142	46	in	in	IN
22114	1142	47	an	an	DT
22114	1142	48	egg	egg	NN
22114	1142	49	,	,	,
22114	1142	50	and	and	CC
22114	1142	51	boil	boil	VB
22114	1142	52	the	the	DT
22114	1142	53	pudding	pudding	NN
22114	1142	54	for	for	IN
22114	1142	55	twenty	twenty	CD
22114	1142	56	-	-	HYPH
22114	1142	57	five	five	CD
22114	1142	58	minutes	minute	NNS
22114	1142	59	.	.	.
22114	1143	1	No	no	UH
22114	1143	2	.	.	.
22114	1144	1	203	203	CD
22114	1144	2	.	.	.
22114	1145	1	BROWN	BROWN	NNP
22114	1145	2	AND	and	CC
22114	1145	3	POLSON	polson	JJ
22114	1145	4	TEA	TEA	NNP
22114	1145	5	-	-	HYPH
22114	1145	6	CUP	cup	NN
22114	1145	7	PUDDING	pudding	NN
22114	1145	8	FOR	for	IN
22114	1145	9	INFANTS	infant	NNS
22114	1145	10	.	.	.
22114	1146	1	Mix	mix	VB
22114	1146	2	a	a	DT
22114	1146	3	good	good	JJ
22114	1146	4	dessert	dessert	NN
22114	1146	5	-	-	HYPH
22114	1146	6	spoonful	spoonful	JJ
22114	1146	7	of	of	IN
22114	1146	8	Brown	Brown	NNP
22114	1146	9	and	and	CC
22114	1146	10	Polson	Polson	NNP
22114	1146	11	's	's	POS
22114	1146	12	corn	corn	NN
22114	1146	13	-	-	HYPH
22114	1146	14	flour	flour	NN
22114	1146	15	with	with	IN
22114	1146	16	half	half	PDT
22114	1146	17	a	a	DT
22114	1146	18	pint	pint	NN
22114	1146	19	of	of	IN
22114	1146	20	milk	milk	NN
22114	1146	21	,	,	,
22114	1146	22	six	six	CD
22114	1146	23	lumps	lump	NNS
22114	1146	24	of	of	IN
22114	1146	25	sugar	sugar	NN
22114	1146	26	,	,	,
22114	1146	27	a	a	DT
22114	1146	28	grain	grain	NN
22114	1146	29	of	of	IN
22114	1146	30	salt	salt	NN
22114	1146	31	,	,	,
22114	1146	32	and	and	CC
22114	1146	33	a	a	DT
22114	1146	34	very	very	RB
22114	1146	35	little	little	JJ
22114	1146	36	grated	grated	JJ
22114	1146	37	orange	orange	NN
22114	1146	38	-	-	HYPH
22114	1146	39	peel	peel	NN
22114	1146	40	;	;	:
22114	1146	41	stir	stir	VB
22114	1146	42	these	these	DT
22114	1146	43	on	on	IN
22114	1146	44	the	the	DT
22114	1146	45	fire	fire	NN
22114	1146	46	to	to	TO
22114	1146	47	boil	boil	VB
22114	1146	48	for	for	IN
22114	1146	49	five	five	CD
22114	1146	50	minutes	minute	NNS
22114	1146	51	,	,	,
22114	1146	52	then	then	RB
22114	1146	53	add	add	VB
22114	1146	54	one	one	CD
22114	1146	55	egg	egg	NN
22114	1146	56	,	,	,
22114	1146	57	beat	beat	VBN
22114	1146	58	up	up	RP
22114	1146	59	until	until	IN
22114	1146	60	well	well	RB
22114	1146	61	mixed	mixed	JJ
22114	1146	62	;	;	:
22114	1146	63	pour	pour	VB
22114	1146	64	this	this	DT
22114	1146	65	batter	batter	NN
22114	1146	66	into	into	IN
22114	1146	67	a	a	DT
22114	1146	68	buttered	butter	VBN
22114	1146	69	tea	tea	NN
22114	1146	70	-	-	HYPH
22114	1146	71	cup	cup	NN
22114	1146	72	,	,	,
22114	1146	73	tie	tie	VB
22114	1146	74	it	-PRON-	PRP
22114	1146	75	up	up	RP
22114	1146	76	in	in	IN
22114	1146	77	a	a	DT
22114	1146	78	small	small	JJ
22114	1146	79	cloth	cloth	NN
22114	1146	80	,	,	,
22114	1146	81	boil	boil	VB
22114	1146	82	it	-PRON-	PRP
22114	1146	83	for	for	IN
22114	1146	84	twenty	twenty	CD
22114	1146	85	-	-	HYPH
22114	1146	86	five	five	CD
22114	1146	87	minutes	minute	NNS
22114	1146	88	,	,	,
22114	1146	89	and	and	CC
22114	1146	90	serve	serve	VB
22114	1146	91	it	-PRON-	PRP
22114	1146	92	while	while	RB
22114	1146	93	hot	hot	JJ
22114	1146	94	.	.	.
22114	1147	1	MEDICINAL	MEDICINAL	NNP
22114	1147	2	,	,	,
22114	1147	3	HERBACEOUS	HERBACEOUS	NNP
22114	1147	4	,	,	,
22114	1147	5	AND	and	CC
22114	1147	6	OTHER	other	JJ
22114	1147	7	DRINKS	drink	VBZ
22114	1147	8	FOR	for	IN
22114	1147	9	INVALIDS	INVALIDS	NNP
22114	1147	10	,	,	,
22114	1147	11	ETC	ETC	NNP
22114	1147	12	.	.	.
22114	1148	1	No	no	UH
22114	1148	2	.	.	.
22114	1149	1	204	204	CD
22114	1149	2	.	.	.
22114	1150	1	BRAN	bran	JJ
22114	1150	2	TEA	tea	NN
22114	1150	3	:	:	:
22114	1150	4	A	a	DT
22114	1150	5	REMEDY	remedy	NN
22114	1150	6	FOR	for	IN
22114	1150	7	COLDS	COLDS	NNP
22114	1150	8	,	,	,
22114	1150	9	ETC	ETC	NNP
22114	1150	10	.	.	.
22114	1151	1	Boil	boil	VB
22114	1151	2	a	a	DT
22114	1151	3	large	large	JJ
22114	1151	4	handful	handful	NN
22114	1151	5	of	of	IN
22114	1151	6	bran	bran	NN
22114	1151	7	in	in	IN
22114	1151	8	a	a	DT
22114	1151	9	quart	quart	NN
22114	1151	10	of	of	IN
22114	1151	11	water	water	NN
22114	1151	12	for	for	IN
22114	1151	13	ten	ten	CD
22114	1151	14	minutes	minute	NNS
22114	1151	15	,	,	,
22114	1151	16	then	then	RB
22114	1151	17	strain	strain	VB
22114	1151	18	off	off	RP
22114	1151	19	the	the	DT
22114	1151	20	water	water	NN
22114	1151	21	into	into	IN
22114	1151	22	a	a	DT
22114	1151	23	jug	jug	NN
22114	1151	24	,	,	,
22114	1151	25	sweeten	sweeten	VB
22114	1151	26	it	-PRON-	PRP
22114	1151	27	with	with	IN
22114	1151	28	one	one	CD
22114	1151	29	ounce	ounce	NN
22114	1151	30	of	of	IN
22114	1151	31	gum	gum	NNP
22114	1151	32	arabic	arabic	NNP
22114	1151	33	and	and	CC
22114	1151	34	a	a	DT
22114	1151	35	good	good	JJ
22114	1151	36	spoonful	spoonful	NN
22114	1151	37	of	of	IN
22114	1151	38	honey	honey	NN
22114	1151	39	;	;	:
22114	1151	40	stir	stir	VB
22114	1151	41	all	all	DT
22114	1151	42	well	well	RB
22114	1151	43	together	together	RB
22114	1151	44	,	,	,
22114	1151	45	and	and	CC
22114	1151	46	give	give	VB
22114	1151	47	this	this	DT
22114	1151	48	kind	kind	NN
22114	1151	49	of	of	IN
22114	1151	50	drink	drink	NN
22114	1151	51	in	in	IN
22114	1151	52	all	all	DT
22114	1151	53	cases	case	NNS
22114	1151	54	of	of	IN
22114	1151	55	affections	affection	NNS
22114	1151	56	of	of	IN
22114	1151	57	the	the	DT
22114	1151	58	chest	chest	NN
22114	1151	59	,	,	,
22114	1151	60	such	such	JJ
22114	1151	61	as	as	IN
22114	1151	62	colds	cold	NNS
22114	1151	63	,	,	,
22114	1151	64	catarrhs	catarrhs	NN
22114	1151	65	,	,	,
22114	1151	66	consumption	consumption	NN
22114	1151	67	,	,	,
22114	1151	68	etc	etc	FW
22114	1151	69	.	.	FW
22114	1151	70	,	,	,
22114	1151	71	and	and	CC
22114	1151	72	also	also	RB
22114	1151	73	for	for	IN
22114	1151	74	the	the	DT
22114	1151	75	measles	measle	NNS
22114	1151	76	.	.	.
22114	1152	1	No	no	UH
22114	1152	2	.	.	.
22114	1153	1	205	205	CD
22114	1153	2	.	.	.
22114	1154	1	ORANGEADE	ORANGEADE	NNP
22114	1154	2	,	,	,
22114	1154	3	OR	or	CC
22114	1154	4	ORANGE	ORANGE	NNP
22114	1154	5	DRINK	DRINK	NNP
22114	1154	6	.	.	.
22114	1155	1	Peel	peel	VB
22114	1155	2	off	off	IN
22114	1155	3	the	the	DT
22114	1155	4	rind	rind	NN
22114	1155	5	of	of	IN
22114	1155	6	one	one	CD
22114	1155	7	orange	orange	NN
22114	1155	8	very	very	RB
22114	1155	9	thinly	thinly	RB
22114	1155	10	without	without	IN
22114	1155	11	any	any	DT
22114	1155	12	of	of	IN
22114	1155	13	the	the	DT
22114	1155	14	white	white	NNP
22114	1155	15	pith	pith	NNP
22114	1155	16	,	,	,
22114	1155	17	and	and	CC
22114	1155	18	put	put	VBD
22114	1155	19	the	the	DT
22114	1155	20	rind	rind	NN
22114	1155	21	into	into	IN
22114	1155	22	a	a	DT
22114	1155	23	jug	jug	NN
22114	1155	24	,	,	,
22114	1155	25	pare	pare	VB
22114	1155	26	off	off	RP
22114	1155	27	all	all	PDT
22114	1155	28	the	the	DT
22114	1155	29	white	white	NNP
22114	1155	30	pith	pith	NNP
22114	1155	31	from	from	IN
22114	1155	32	three	three	CD
22114	1155	33	oranges	orange	NNS
22114	1155	34	so	so	IN
22114	1155	35	as	as	IN
22114	1155	36	to	to	TO
22114	1155	37	lay	lay	VB
22114	1155	38	the	the	DT
22114	1155	39	pulp	pulp	NN
22114	1155	40	of	of	IN
22114	1155	41	the	the	DT
22114	1155	42	fruit	fruit	NN
22114	1155	43	quite	quite	RB
22114	1155	44	bare	bare	JJ
22114	1155	45	,	,	,
22114	1155	46	cut	cut	VB
22114	1155	47	them	-PRON-	PRP
22114	1155	48	in	in	IN
22114	1155	49	slices	slice	NNS
22114	1155	50	,	,	,
22114	1155	51	take	take	VB
22114	1155	52	out	out	RP
22114	1155	53	all	all	PDT
22114	1155	54	the	the	DT
22114	1155	55	seeds	seed	NNS
22114	1155	56	,	,	,
22114	1155	57	or	or	CC
22114	1155	58	,	,	,
22114	1155	59	as	as	IN
22114	1155	60	they	-PRON-	PRP
22114	1155	61	are	be	VBP
22114	1155	62	more	more	RBR
22114	1155	63	generally	generally	RB
22114	1155	64	termed	term	VBN
22114	1155	65	,	,	,
22114	1155	66	the	the	DT
22114	1155	67	pips	pip	NNS
22114	1155	68	,	,	,
22114	1155	69	as	as	IN
22114	1155	70	their	-PRON-	PRP$
22114	1155	71	bitterness	bitterness	NN
22114	1155	72	would	would	MD
22114	1155	73	render	render	VB
22114	1155	74	the	the	DT
22114	1155	75	drink	drink	NN
22114	1155	76	unpalatable	unpalatable	JJ
22114	1155	77	;	;	:
22114	1155	78	add	add	VB
22114	1155	79	one	one	CD
22114	1155	80	ounce	ounce	NN
22114	1155	81	of	of	IN
22114	1155	82	sugar	sugar	NN
22114	1155	83	,	,	,
22114	1155	84	or	or	CC
22114	1155	85	honey	honey	NN
22114	1155	86	,	,	,
22114	1155	87	pour	pour	VB
22114	1155	88	a	a	DT
22114	1155	89	quart	quart	NN
22114	1155	90	of	of	IN
22114	1155	91	boiling	boil	VBG
22114	1155	92	water	water	NN
22114	1155	93	to	to	IN
22114	1155	94	these	these	DT
22114	1155	95	,	,	,
22114	1155	96	cover	cover	VB
22114	1155	97	up	up	RP
22114	1155	98	the	the	DT
22114	1155	99	jug	jug	NN
22114	1155	100	,	,	,
22114	1155	101	and	and	CC
22114	1155	102	allow	allow	VB
22114	1155	103	the	the	DT
22114	1155	104	orangeade	orangeade	NN
22114	1155	105	to	to	TO
22114	1155	106	stand	stand	VB
22114	1155	107	and	and	CC
22114	1155	108	steep	steep	VB
22114	1155	109	until	until	IN
22114	1155	110	quite	quite	RB
22114	1155	111	cold	cold	JJ
22114	1155	112	;	;	:
22114	1155	113	it	-PRON-	PRP
22114	1155	114	may	may	MD
22114	1155	115	then	then	RB
22114	1155	116	be	be	VB
22114	1155	117	given	give	VBN
22114	1155	118	to	to	IN
22114	1155	119	the	the	DT
22114	1155	120	patient	patient	NN
22114	1155	121	.	.	.
22114	1156	1	This	this	DT
22114	1156	2	is	be	VBZ
22114	1156	3	a	a	DT
22114	1156	4	cooling	cool	VBG
22114	1156	5	beverage	beverage	NN
22114	1156	6	,	,	,
22114	1156	7	and	and	CC
22114	1156	8	may	may	MD
22114	1156	9	be	be	VB
22114	1156	10	safely	safely	RB
22114	1156	11	given	give	VBN
22114	1156	12	in	in	IN
22114	1156	13	cases	case	NNS
22114	1156	14	of	of	IN
22114	1156	15	fever	fever	NN
22114	1156	16	.	.	.
22114	1157	1	No	no	UH
22114	1157	2	.	.	.
22114	1158	1	206	206	CD
22114	1158	2	.	.	.
22114	1159	1	HOW	how	WRB
22114	1159	2	TO	to	IN
22114	1159	3	MAKE	MAKE	NNP
22114	1159	4	LEMONADE	LEMONADE	NNP
22114	1159	5	.	.	.
22114	1160	1	Proceed	proceed	VB
22114	1160	2	in	in	IN
22114	1160	3	all	all	DT
22114	1160	4	particulars	particular	NNS
22114	1160	5	as	as	IN
22114	1160	6	directed	direct	VBN
22114	1160	7	for	for	IN
22114	1160	8	making	make	VBG
22114	1160	9	orangeade	orangeade	NN
22114	1160	10	,	,	,
22114	1160	11	using	use	VBG
22114	1160	12	,	,	,
22114	1160	13	for	for	IN
22114	1160	14	the	the	DT
22114	1160	15	purpose	purpose	NN
22114	1160	16	,	,	,
22114	1160	17	lemons	lemon	NNS
22114	1160	18	instead	instead	RB
22114	1160	19	of	of	IN
22114	1160	20	oranges	orange	NNS
22114	1160	21	.	.	.
22114	1161	1	No	no	UH
22114	1161	2	.	.	.
22114	1162	1	207	207	CD
22114	1162	2	.	.	.
22114	1163	1	APPLE	APPLE	NNP
22114	1163	2	-	-	HYPH
22114	1163	3	WATER	water	NN
22114	1163	4	DRINK	drink	NN
22114	1163	5	.	.	.
22114	1164	1	Slice	slice	VB
22114	1164	2	up	up	RP
22114	1164	3	thinly	thinly	RB
22114	1164	4	three	three	CD
22114	1164	5	or	or	CC
22114	1164	6	four	four	CD
22114	1164	7	apples	apple	NNS
22114	1164	8	without	without	IN
22114	1164	9	peeling	peel	VBG
22114	1164	10	them	-PRON-	PRP
22114	1164	11	,	,	,
22114	1164	12	and	and	CC
22114	1164	13	boil	boil	VB
22114	1164	14	them	-PRON-	PRP
22114	1164	15	in	in	IN
22114	1164	16	a	a	DT
22114	1164	17	very	very	RB
22114	1164	18	clean	clean	JJ
22114	1164	19	saucepan	saucepan	NN
22114	1164	20	with	with	IN
22114	1164	21	a	a	DT
22114	1164	22	quart	quart	NN
22114	1164	23	of	of	IN
22114	1164	24	water	water	NN
22114	1164	25	and	and	CC
22114	1164	26	a	a	DT
22114	1164	27	little	little	JJ
22114	1164	28	sugar	sugar	NN
22114	1164	29	until	until	IN
22114	1164	30	the	the	DT
22114	1164	31	slices	slice	NNS
22114	1164	32	of	of	IN
22114	1164	33	apples	apple	NNS
22114	1164	34	are	be	VBP
22114	1164	35	become	become	VBN
22114	1164	36	soft	soft	JJ
22114	1164	37	;	;	:
22114	1164	38	the	the	DT
22114	1164	39	apple	apple	NN
22114	1164	40	water	water	NN
22114	1164	41	must	must	MD
22114	1164	42	then	then	RB
22114	1164	43	be	be	VB
22114	1164	44	strained	strain	VBN
22114	1164	45	through	through	IN
22114	1164	46	a	a	DT
22114	1164	47	piece	piece	NN
22114	1164	48	of	of	IN
22114	1164	49	clean	clean	JJ
22114	1164	50	muslin	muslin	NN
22114	1164	51	,	,	,
22114	1164	52	or	or	CC
22114	1164	53	rag	rag	NN
22114	1164	54	,	,	,
22114	1164	55	into	into	IN
22114	1164	56	a	a	DT
22114	1164	57	jug	jug	NN
22114	1164	58	.	.	.
22114	1165	1	This	this	DT
22114	1165	2	pleasant	pleasant	JJ
22114	1165	3	beverage	beverage	NN
22114	1165	4	should	should	MD
22114	1165	5	be	be	VB
22114	1165	6	drunk	drunk	JJ
22114	1165	7	when	when	WRB
22114	1165	8	cold	cold	JJ
22114	1165	9	;	;	:
22114	1165	10	it	-PRON-	PRP
22114	1165	11	is	be	VBZ
22114	1165	12	considered	consider	VBN
22114	1165	13	beneficial	beneficial	JJ
22114	1165	14	in	in	IN
22114	1165	15	aiding	aid	VBG
22114	1165	16	to	to	TO
22114	1165	17	allay	allay	VB
22114	1165	18	scorbutic	scorbutic	JJ
22114	1165	19	eruptions	eruption	NNS
22114	1165	20	.	.	.
22114	1166	1	No	no	UH
22114	1166	2	.	.	.
22114	1167	1	208	208	CD
22114	1167	2	.	.	.
22114	1168	1	HOW	how	WRB
22114	1168	2	TO	to	TO
22114	1168	3	MAKE	make	VB
22114	1168	4	A	a	DT
22114	1168	5	SOOTHING	soothing	JJ
22114	1168	6	DRINK	drink	NN
22114	1168	7	FOR	for	IN
22114	1168	8	COUGHS	COUGHS	NNP
22114	1168	9	.	.	.
22114	1169	1	Take	take	VB
22114	1169	2	of	of	IN
22114	1169	3	marsh	marsh	JJ
22114	1169	4	-	-	HYPH
22114	1169	5	mallow	mallow	JJ
22114	1169	6	roots	root	NNS
22114	1169	7	and	and	CC
22114	1169	8	of	of	IN
22114	1169	9	liquorice	liquorice	NN
22114	1169	10	roots	root	NNS
22114	1169	11	each	each	DT
22114	1169	12	one	one	CD
22114	1169	13	ounce	ounce	NN
22114	1169	14	;	;	,
22114	1169	15	of	of	IN
22114	1169	16	linseed	linseed	NN
22114	1169	17	,	,	,
22114	1169	18	half	half	PDT
22114	1169	19	an	an	DT
22114	1169	20	ounce	ounce	NN
22114	1169	21	;	;	:
22114	1169	22	shave	shave	VB
22114	1169	23	the	the	DT
22114	1169	24	roots	root	NNS
22114	1169	25	very	very	RB
22114	1169	26	thinly	thinly	RB
22114	1169	27	;	;	:
22114	1169	28	put	put	VB
22114	1169	29	them	-PRON-	PRP
22114	1169	30	and	and	CC
22114	1169	31	the	the	DT
22114	1169	32	linseed	linseed	NN
22114	1169	33	into	into	IN
22114	1169	34	a	a	DT
22114	1169	35	clean	clean	JJ
22114	1169	36	earthen	earthen	JJ
22114	1169	37	pot	pot	NN
22114	1169	38	with	with	IN
22114	1169	39	one	one	CD
22114	1169	40	quart	quart	NN
22114	1169	41	of	of	IN
22114	1169	42	hot	hot	JJ
22114	1169	43	water	water	NN
22114	1169	44	,	,	,
22114	1169	45	cover	cover	VB
22114	1169	46	with	with	IN
22114	1169	47	the	the	DT
22114	1169	48	lid	lid	NN
22114	1169	49	,	,	,
22114	1169	50	and	and	CC
22114	1169	51	set	set	VBD
22114	1169	52	the	the	DT
22114	1169	53	whole	whole	NN
22114	1169	54	on	on	IN
22114	1169	55	the	the	DT
22114	1169	56	hob	hob	NN
22114	1169	57	of	of	IN
22114	1169	58	the	the	DT
22114	1169	59	fire	fire	NN
22114	1169	60	to	to	TO
22114	1169	61	simmer	simmer	VB
22114	1169	62	for	for	IN
22114	1169	63	half	half	PDT
22114	1169	64	an	an	DT
22114	1169	65	hour	hour	NN
22114	1169	66	or	or	CC
22114	1169	67	more	more	JJR
22114	1169	68	;	;	:
22114	1169	69	then	then	RB
22114	1169	70	strain	strain	VB
22114	1169	71	the	the	DT
22114	1169	72	drink	drink	NN
22114	1169	73	into	into	IN
22114	1169	74	a	a	DT
22114	1169	75	clean	clean	JJ
22114	1169	76	jug	jug	NN
22114	1169	77	,	,	,
22114	1169	78	sweeten	sweeten	VBN
22114	1169	79	with	with	IN
22114	1169	80	honey	honey	NN
22114	1169	81	,	,	,
22114	1169	82	and	and	CC
22114	1169	83	when	when	WRB
22114	1169	84	it	-PRON-	PRP
22114	1169	85	has	have	VBZ
22114	1169	86	become	become	VBN
22114	1169	87	quite	quite	RB
22114	1169	88	cold	cold	JJ
22114	1169	89	,	,	,
22114	1169	90	let	let	VB
22114	1169	91	it	-PRON-	PRP
22114	1169	92	be	be	VB
22114	1169	93	given	give	VBN
22114	1169	94	in	in	IN
22114	1169	95	small	small	JJ
22114	1169	96	quantities	quantity	NNS
22114	1169	97	several	several	JJ
22114	1169	98	times	time	NNS
22114	1169	99	in	in	IN
22114	1169	100	the	the	DT
22114	1169	101	course	course	NN
22114	1169	102	of	of	IN
22114	1169	103	the	the	DT
22114	1169	104	day	day	NN
22114	1169	105	.	.	.
22114	1170	1	This	this	DT
22114	1170	2	mucilaginous	mucilaginous	JJ
22114	1170	3	beverage	beverage	NN
22114	1170	4	is	be	VBZ
22114	1170	5	most	most	RBS
22114	1170	6	beneficial	beneficial	JJ
22114	1170	7	in	in	IN
22114	1170	8	relieving	relieve	VBG
22114	1170	9	persons	person	NNS
22114	1170	10	who	who	WP
22114	1170	11	are	be	VBP
22114	1170	12	suffering	suffer	VBG
22114	1170	13	from	from	IN
22114	1170	14	cold	cold	JJ
22114	1170	15	on	on	IN
22114	1170	16	the	the	DT
22114	1170	17	chest	chest	NN
22114	1170	18	,	,	,
22114	1170	19	and	and	CC
22114	1170	20	also	also	RB
22114	1170	21	those	those	DT
22114	1170	22	who	who	WP
22114	1170	23	are	be	VBP
22114	1170	24	afflicted	afflict	VBN
22114	1170	25	with	with	IN
22114	1170	26	gravel	gravel	NN
22114	1170	27	,	,	,
22114	1170	28	etc	etc	FW
22114	1170	29	.	.	.
22114	1171	1	No	no	UH
22114	1171	2	.	.	.
22114	1172	1	209	209	CD
22114	1172	2	.	.	.
22114	1173	1	LINSEED	LINSEED	NNP
22114	1173	2	TEA	TEA	NNP
22114	1173	3	.	.	.
22114	1174	1	Put	put	VB
22114	1174	2	a	a	DT
22114	1174	3	table	table	NN
22114	1174	4	-	-	HYPH
22114	1174	5	spoonful	spoonful	JJ
22114	1174	6	of	of	IN
22114	1174	7	linseed	linseed	NN
22114	1174	8	into	into	IN
22114	1174	9	a	a	DT
22114	1174	10	clean	clean	JJ
22114	1174	11	earthen	earthen	JJ
22114	1174	12	pot	pot	NN
22114	1174	13	or	or	CC
22114	1174	14	pipkin	pipkin	NNP
22114	1174	15	with	with	IN
22114	1174	16	a	a	DT
22114	1174	17	quart	quart	NN
22114	1174	18	of	of	IN
22114	1174	19	water	water	NN
22114	1174	20	,	,	,
22114	1174	21	and	and	CC
22114	1174	22	a	a	DT
22114	1174	23	little	little	JJ
22114	1174	24	orange	orange	NN
22114	1174	25	or	or	CC
22114	1174	26	lemon	lemon	NN
22114	1174	27	rind	rind	NN
22114	1174	28	;	;	:
22114	1174	29	boil	boil	VB
22114	1174	30	this	this	DT
22114	1174	31	gently	gently	RB
22114	1174	32	for	for	IN
22114	1174	33	about	about	RB
22114	1174	34	ten	ten	CD
22114	1174	35	minutes	minute	NNS
22114	1174	36	,	,	,
22114	1174	37	and	and	CC
22114	1174	38	then	then	RB
22114	1174	39	strain	strain	VB
22114	1174	40	it	-PRON-	PRP
22114	1174	41	through	through	IN
22114	1174	42	muslin	muslin	NNP
22114	1174	43	into	into	IN
22114	1174	44	a	a	DT
22114	1174	45	jug	jug	NN
22114	1174	46	;	;	:
22114	1174	47	sweeten	sweeten	VB
22114	1174	48	with	with	IN
22114	1174	49	honey	honey	NN
22114	1174	50	or	or	CC
22114	1174	51	sugar	sugar	NN
22114	1174	52	,	,	,
22114	1174	53	add	add	VB
22114	1174	54	the	the	DT
22114	1174	55	juice	juice	NN
22114	1174	56	of	of	IN
22114	1174	57	a	a	DT
22114	1174	58	lemon	lemon	NN
22114	1174	59	,	,	,
22114	1174	60	stir	stir	VB
22114	1174	61	all	all	RB
22114	1174	62	together	together	RB
22114	1174	63	,	,	,
22114	1174	64	and	and	CC
22114	1174	65	give	give	VB
22114	1174	66	this	this	DT
22114	1174	67	beverage	beverage	NN
22114	1174	68	to	to	TO
22114	1174	69	allay	allay	VB
22114	1174	70	irritation	irritation	NN
22114	1174	71	of	of	IN
22114	1174	72	the	the	DT
22114	1174	73	chest	chest	NN
22114	1174	74	and	and	CC
22114	1174	75	lungs	lung	NNS
22114	1174	76	--	--	:
22114	1174	77	in	in	IN
22114	1174	78	the	the	DT
22114	1174	79	latter	latter	JJ
22114	1174	80	case	case	NN
22114	1174	81	,	,	,
22114	1174	82	the	the	DT
22114	1174	83	lemon	lemon	NN
22114	1174	84	juice	juice	NN
22114	1174	85	had	have	VBD
22114	1174	86	better	well	RBR
22114	1174	87	be	be	VB
22114	1174	88	omitted	omit	VBN
22114	1174	89	.	.	.
22114	1175	1	Linseed	linseed	VB
22114	1175	2	tea	tea	NN
22114	1175	3	in	in	IN
22114	1175	4	its	-PRON-	PRP$
22114	1175	5	purest	pure	JJS
22114	1175	6	form	form	NN
22114	1175	7	is	be	VBZ
22114	1175	8	an	an	DT
22114	1175	9	excellent	excellent	JJ
22114	1175	10	accessory	accessory	NN
22114	1175	11	in	in	IN
22114	1175	12	aiding	aid	VBG
22114	1175	13	to	to	TO
22114	1175	14	relieve	relieve	VB
22114	1175	15	such	such	JJ
22114	1175	16	as	as	IN
22114	1175	17	are	be	VBP
22114	1175	18	afflicted	afflict	VBN
22114	1175	19	with	with	IN
22114	1175	20	gout	gout	NN
22114	1175	21	,	,	,
22114	1175	22	gravel	gravel	NN
22114	1175	23	,	,	,
22114	1175	24	etc	etc	FW
22114	1175	25	.	.	.
22114	1176	1	No	no	UH
22114	1176	2	.	.	.
22114	1177	1	210	210	CD
22114	1177	2	.	.	.
22114	1178	1	CAMOMILE	CAMOMILE	NNP
22114	1178	2	TEA	TEA	NNP
22114	1178	3	.	.	.
22114	1179	1	Put	put	VB
22114	1179	2	about	about	RB
22114	1179	3	thirty	thirty	CD
22114	1179	4	flowers	flower	NNS
22114	1179	5	into	into	IN
22114	1179	6	a	a	DT
22114	1179	7	jug	jug	NN
22114	1179	8	,	,	,
22114	1179	9	pour	pour	VB
22114	1179	10	a	a	DT
22114	1179	11	pint	pint	NN
22114	1179	12	of	of	IN
22114	1179	13	boiling	boil	VBG
22114	1179	14	water	water	NN
22114	1179	15	upon	upon	IN
22114	1179	16	them	-PRON-	PRP
22114	1179	17	,	,	,
22114	1179	18	cover	cover	VB
22114	1179	19	up	up	RP
22114	1179	20	the	the	DT
22114	1179	21	tea	tea	NN
22114	1179	22	,	,	,
22114	1179	23	and	and	CC
22114	1179	24	when	when	WRB
22114	1179	25	it	-PRON-	PRP
22114	1179	26	has	have	VBZ
22114	1179	27	stood	stand	VBN
22114	1179	28	about	about	IN
22114	1179	29	ten	ten	CD
22114	1179	30	minutes	minute	NNS
22114	1179	31	,	,	,
22114	1179	32	pour	pour	VB
22114	1179	33	it	-PRON-	PRP
22114	1179	34	off	off	RP
22114	1179	35	from	from	IN
22114	1179	36	the	the	DT
22114	1179	37	flowers	flower	NNS
22114	1179	38	into	into	IN
22114	1179	39	another	another	DT
22114	1179	40	jug	jug	NN
22114	1179	41	;	;	:
22114	1179	42	sweeten	sweeten	VB
22114	1179	43	with	with	IN
22114	1179	44	sugar	sugar	NN
22114	1179	45	or	or	CC
22114	1179	46	honey	honey	NN
22114	1179	47	;	;	:
22114	1179	48	drink	drink	VB
22114	1179	49	a	a	DT
22114	1179	50	tea	tea	NN
22114	1179	51	-	-	HYPH
22114	1179	52	cupful	cupful	JJ
22114	1179	53	of	of	IN
22114	1179	54	it	-PRON-	PRP
22114	1179	55	fasting	fast	VBG
22114	1179	56	in	in	IN
22114	1179	57	the	the	DT
22114	1179	58	morning	morning	NN
22114	1179	59	to	to	TO
22114	1179	60	strengthen	strengthen	VB
22114	1179	61	the	the	DT
22114	1179	62	digestive	digestive	JJ
22114	1179	63	organs	organ	NNS
22114	1179	64	,	,	,
22114	1179	65	and	and	CC
22114	1179	66	restore	restore	VB
22114	1179	67	the	the	DT
22114	1179	68	liver	liver	NN
22114	1179	69	to	to	IN
22114	1179	70	healthier	healthy	JJR
22114	1179	71	action	action	NN
22114	1179	72	.	.	.
22114	1180	1	A	a	DT
22114	1180	2	tea	tea	NN
22114	1180	3	-	-	HYPH
22114	1180	4	cupful	cupful	JJ
22114	1180	5	of	of	IN
22114	1180	6	camomile	camomile	JJ
22114	1180	7	tea	tea	NN
22114	1180	8	,	,	,
22114	1180	9	in	in	IN
22114	1180	10	which	which	WDT
22114	1180	11	is	be	VBZ
22114	1180	12	stirred	stir	VBN
22114	1180	13	a	a	DT
22114	1180	14	large	large	JJ
22114	1180	15	dessert	dessert	NN
22114	1180	16	-	-	HYPH
22114	1180	17	spoonful	spoonful	JJ
22114	1180	18	of	of	IN
22114	1180	19	moist	moist	JJ
22114	1180	20	sugar	sugar	NN
22114	1180	21	,	,	,
22114	1180	22	and	and	CC
22114	1180	23	a	a	DT
22114	1180	24	little	little	JJ
22114	1180	25	grated	grated	JJ
22114	1180	26	ginger	ginger	NN
22114	1180	27	,	,	,
22114	1180	28	is	be	VBZ
22114	1180	29	an	an	DT
22114	1180	30	excellent	excellent	JJ
22114	1180	31	thing	thing	NN
22114	1180	32	to	to	TO
22114	1180	33	administer	administer	VB
22114	1180	34	to	to	IN
22114	1180	35	aged	aged	JJ
22114	1180	36	people	people	NNS
22114	1180	37	a	a	DT
22114	1180	38	couple	couple	NN
22114	1180	39	of	of	IN
22114	1180	40	hours	hour	NNS
22114	1180	41	before	before	IN
22114	1180	42	their	-PRON-	PRP$
22114	1180	43	dinner	dinner	NN
22114	1180	44	.	.	.
22114	1181	1	No	no	UH
22114	1181	2	.	.	.
22114	1182	1	211	211	CD
22114	1182	2	.	.	.
22114	1183	1	BALM	BALM	NNP
22114	1183	2	AND	and	CC
22114	1183	3	BURRAGE	burrage	NN
22114	1183	4	TEA	tea	NN
22114	1183	5	.	.	.
22114	1184	1	These	these	DT
22114	1184	2	,	,	,
22114	1184	3	as	as	RB
22114	1184	4	well	well	RB
22114	1184	5	as	as	IN
22114	1184	6	all	all	DT
22114	1184	7	other	other	JJ
22114	1184	8	medicinal	medicinal	JJ
22114	1184	9	herbs	herb	NNS
22114	1184	10	,	,	,
22114	1184	11	may	may	MD
22114	1184	12	easily	easily	RB
22114	1184	13	be	be	VB
22114	1184	14	cultivated	cultivate	VBN
22114	1184	15	in	in	IN
22114	1184	16	a	a	DT
22114	1184	17	corner	corner	NN
22114	1184	18	of	of	IN
22114	1184	19	your	-PRON-	PRP$
22114	1184	20	garden	garden	NN
22114	1184	21	,	,	,
22114	1184	22	when	when	WRB
22114	1184	23	you	-PRON-	PRP
22114	1184	24	are	be	VBP
22114	1184	25	so	so	RB
22114	1184	26	fortunate	fortunate	JJ
22114	1184	27	as	as	IN
22114	1184	28	to	to	TO
22114	1184	29	live	live	VB
22114	1184	30	in	in	IN
22114	1184	31	a	a	DT
22114	1184	32	cottage	cottage	NN
22114	1184	33	of	of	IN
22114	1184	34	your	-PRON-	PRP$
22114	1184	35	own	own	JJ
22114	1184	36	in	in	IN
22114	1184	37	the	the	DT
22114	1184	38	country	country	NN
22114	1184	39	;	;	:
22114	1184	40	they	-PRON-	PRP
22114	1184	41	are	be	VBP
22114	1184	42	also	also	RB
22114	1184	43	to	to	TO
22114	1184	44	be	be	VB
22114	1184	45	obtained	obtain	VBN
22114	1184	46	from	from	IN
22114	1184	47	all	all	DT
22114	1184	48	herbalists	herbalist	NNS
22114	1184	49	in	in	IN
22114	1184	50	large	large	JJ
22114	1184	51	towns	town	NNS
22114	1184	52	.	.	.
22114	1185	1	Take	take	VB
22114	1185	2	of	of	IN
22114	1185	3	balm	balm	NN
22114	1185	4	and	and	CC
22114	1185	5	burrage	burrage	VB
22114	1185	6	a	a	DT
22114	1185	7	small	small	JJ
22114	1185	8	handful	handful	NN
22114	1185	9	each	each	DT
22114	1185	10	,	,	,
22114	1185	11	put	put	VB
22114	1185	12	this	this	DT
22114	1185	13	into	into	IN
22114	1185	14	a	a	DT
22114	1185	15	jug	jug	NN
22114	1185	16	,	,	,
22114	1185	17	pour	pour	VBP
22114	1185	18	in	in	RP
22114	1185	19	upon	upon	IN
22114	1185	20	the	the	DT
22114	1185	21	herbs	herb	NNS
22114	1185	22	a	a	DT
22114	1185	23	quart	quart	NN
22114	1185	24	of	of	IN
22114	1185	25	boiling	boil	VBG
22114	1185	26	water	water	NN
22114	1185	27	,	,	,
22114	1185	28	allow	allow	VB
22114	1185	29	the	the	DT
22114	1185	30	tea	tea	NN
22114	1185	31	to	to	TO
22114	1185	32	stand	stand	VB
22114	1185	33	for	for	IN
22114	1185	34	ten	ten	CD
22114	1185	35	minutes	minute	NNS
22114	1185	36	,	,	,
22114	1185	37	and	and	CC
22114	1185	38	then	then	RB
22114	1185	39	strain	strain	VB
22114	1185	40	it	-PRON-	PRP
22114	1185	41	off	off	RP
22114	1185	42	into	into	IN
22114	1185	43	another	another	DT
22114	1185	44	jug	jug	NN
22114	1185	45	,	,	,
22114	1185	46	and	and	CC
22114	1185	47	let	let	VB
22114	1185	48	it	-PRON-	PRP
22114	1185	49	become	become	VB
22114	1185	50	cold	cold	JJ
22114	1185	51	.	.	.
22114	1186	1	This	this	DT
22114	1186	2	cooling	cool	VBG
22114	1186	3	drink	drink	NN
22114	1186	4	is	be	VBZ
22114	1186	5	recommended	recommend	VBN
22114	1186	6	as	as	IN
22114	1186	7	a	a	DT
22114	1186	8	beverage	beverage	NN
22114	1186	9	for	for	IN
22114	1186	10	persons	person	NNS
22114	1186	11	whose	whose	WP$
22114	1186	12	system	system	NN
22114	1186	13	has	have	VBZ
22114	1186	14	become	become	VBN
22114	1186	15	heated	heated	JJ
22114	1186	16	from	from	IN
22114	1186	17	any	any	DT
22114	1186	18	cause	cause	NN
22114	1186	19	.	.	.
22114	1187	1	No	no	UH
22114	1187	2	.	.	.
22114	1188	1	212	212	CD
22114	1188	2	.	.	.
22114	1189	1	SAGE	sage	NN
22114	1189	2	OR	or	CC
22114	1189	3	MARYGOLD	marygold	NN
22114	1189	4	TEA	TEA	NNP
22114	1189	5	.	.	.
22114	1190	1	Put	put	VB
22114	1190	2	a	a	DT
22114	1190	3	dozen	dozen	NN
22114	1190	4	sage	sage	NN
22114	1190	5	leaves	leave	VBZ
22114	1190	6	into	into	IN
22114	1190	7	a	a	DT
22114	1190	8	tea	tea	NN
22114	1190	9	-	-	HYPH
22114	1190	10	pot	pot	NN
22114	1190	11	,	,	,
22114	1190	12	pour	pour	NN
22114	1190	13	boiling	boil	VBG
22114	1190	14	water	water	NN
22114	1190	15	upon	upon	IN
22114	1190	16	them	-PRON-	PRP
22114	1190	17	,	,	,
22114	1190	18	and	and	CC
22114	1190	19	,	,	,
22114	1190	20	after	after	IN
22114	1190	21	allowing	allow	VBG
22114	1190	22	the	the	DT
22114	1190	23	tea	tea	NN
22114	1190	24	to	to	TO
22114	1190	25	stand	stand	VB
22114	1190	26	for	for	IN
22114	1190	27	five	five	CD
22114	1190	28	or	or	CC
22114	1190	29	ten	ten	CD
22114	1190	30	minutes	minute	NNS
22114	1190	31	,	,	,
22114	1190	32	it	-PRON-	PRP
22114	1190	33	may	may	MD
22114	1190	34	be	be	VB
22114	1190	35	drunk	drunk	JJ
22114	1190	36	with	with	IN
22114	1190	37	sugar	sugar	NN
22114	1190	38	and	and	CC
22114	1190	39	milk	milk	NN
22114	1190	40	,	,	,
22114	1190	41	in	in	IN
22114	1190	42	the	the	DT
22114	1190	43	same	same	JJ
22114	1190	44	way	way	NN
22114	1190	45	and	and	CC
22114	1190	46	instead	instead	RB
22114	1190	47	of	of	IN
22114	1190	48	the	the	DT
22114	1190	49	cheaper	cheap	JJR
22114	1190	50	kinds	kind	NNS
22114	1190	51	of	of	IN
22114	1190	52	teas	tea	NNS
22114	1190	53	,	,	,
22114	1190	54	which	which	WDT
22114	1190	55	are	be	VBP
22114	1190	56	sold	sell	VBN
22114	1190	57	for	for	IN
22114	1190	58	foreign	foreign	JJ
22114	1190	59	teas	tea	NNS
22114	1190	60	,	,	,
22114	1190	61	but	but	CC
22114	1190	62	which	which	WDT
22114	1190	63	are	be	VBP
22114	1190	64	too	too	RB
22114	1190	65	often	often	RB
22114	1190	66	composed	compose	VBN
22114	1190	67	of	of	IN
22114	1190	68	some	some	DT
22114	1190	69	kind	kind	NN
22114	1190	70	of	of	IN
22114	1190	71	leaf	leaf	NN
22114	1190	72	more	more	RBR
22114	1190	73	or	or	CC
22114	1190	74	less	less	RBR
22114	1190	75	resembling	resemble	VBG
22114	1190	76	the	the	DT
22114	1190	77	real	real	JJ
22114	1190	78	plant	plant	NN
22114	1190	79	,	,	,
22114	1190	80	without	without	IN
22114	1190	81	any	any	DT
22114	1190	82	of	of	IN
22114	1190	83	its	-PRON-	PRP$
22114	1190	84	genuine	genuine	JJ
22114	1190	85	fragrance	fragrance	NN
22114	1190	86	,	,	,
22114	1190	87	and	and	CC
22114	1190	88	are	be	VBP
22114	1190	89	,	,	,
22114	1190	90	from	from	IN
22114	1190	91	their	-PRON-	PRP$
22114	1190	92	spurious	spurious	JJ
22114	1190	93	and	and	CC
22114	1190	94	almost	almost	RB
22114	1190	95	poisonous	poisonous	JJ
22114	1190	96	nature	nature	NN
22114	1190	97	,	,	,
22114	1190	98	calculated	calculate	VBN
22114	1190	99	to	to	TO
22114	1190	100	produce	produce	VB
22114	1190	101	evil	evil	NN
22114	1190	102	to	to	IN
22114	1190	103	all	all	DT
22114	1190	104	who	who	WP
22114	1190	105	consume	consume	VBP
22114	1190	106	them	-PRON-	PRP
22114	1190	107	,	,	,
22114	1190	108	besides	besides	IN
22114	1190	109	the	the	DT
22114	1190	110	drawback	drawback	NN
22114	1190	111	of	of	IN
22114	1190	112	their	-PRON-	PRP$
22114	1190	113	being	be	VBG
22114	1190	114	expensive	expensive	JJ
22114	1190	115	articles	article	NNS
22114	1190	116	.	.	.
22114	1191	1	Teas	tea	NNS
22114	1191	2	made	make	VBN
22114	1191	3	from	from	IN
22114	1191	4	sage	sage	NN
22114	1191	5	leaves	leave	NNS
22114	1191	6	,	,	,
22114	1191	7	dried	dry	VBN
22114	1191	8	mint	mint	NN
22114	1191	9	,	,	,
22114	1191	10	marygolds	marygold	NNS
22114	1191	11	,	,	,
22114	1191	12	and	and	CC
22114	1191	13	more	more	RBR
22114	1191	14	particularly	particularly	RB
22114	1191	15	the	the	DT
22114	1191	16	leaf	leaf	NN
22114	1191	17	of	of	IN
22114	1191	18	the	the	DT
22114	1191	19	black	black	JJ
22114	1191	20	currant	currant	NN
22114	1191	21	tree	tree	NN
22114	1191	22	,	,	,
22114	1191	23	form	form	VB
22114	1191	24	a	a	DT
22114	1191	25	very	very	RB
22114	1191	26	pleasant	pleasant	JJ
22114	1191	27	as	as	RB
22114	1191	28	well	well	RB
22114	1191	29	as	as	IN
22114	1191	30	wholesome	wholesome	JJ
22114	1191	31	kind	kind	NN
22114	1191	32	of	of	IN
22114	1191	33	beverage	beverage	NN
22114	1191	34	;	;	:
22114	1191	35	and	and	CC
22114	1191	36	,	,	,
22114	1191	37	if	if	IN
22114	1191	38	used	use	VBN
22114	1191	39	in	in	IN
22114	1191	40	equal	equal	JJ
22114	1191	41	proportions	proportion	NNS
22114	1191	42	,	,	,
22114	1191	43	would	would	MD
22114	1191	44	be	be	VB
22114	1191	45	found	find	VBN
22114	1191	46	to	to	TO
22114	1191	47	answer	answer	VB
22114	1191	48	very	very	RB
22114	1191	49	well	well	RB
22114	1191	50	as	as	IN
22114	1191	51	a	a	DT
22114	1191	52	most	most	RBS
22114	1191	53	satisfactory	satisfactory	JJ
22114	1191	54	substitute	substitute	NN
22114	1191	55	for	for	IN
22114	1191	56	bad	bad	JJ
22114	1191	57	and	and	CC
22114	1191	58	expensive	expensive	JJ
22114	1191	59	tea	tea	NN
22114	1191	60	.	.	.
22114	1192	1	No	no	UH
22114	1192	2	.	.	.
22114	1193	1	213	213	CD
22114	1193	2	.	.	.
22114	1194	1	HOW	how	WRB
22114	1194	2	TO	to	TO
22114	1194	3	STEW	STEW	NNP
22114	1194	4	RED	RED	NNP
22114	1194	5	CABBAGES	CABBAGES	NNP
22114	1194	6	.	.	.
22114	1195	1	The	the	DT
22114	1195	2	use	use	NN
22114	1195	3	of	of	IN
22114	1195	4	the	the	DT
22114	1195	5	red	red	JJ
22114	1195	6	cabbage	cabbage	NN
22114	1195	7	in	in	IN
22114	1195	8	this	this	DT
22114	1195	9	country	country	NN
22114	1195	10	is	be	VBZ
22114	1195	11	confined	confine	VBN
22114	1195	12	to	to	IN
22114	1195	13	its	-PRON-	PRP$
22114	1195	14	being	be	VBG
22114	1195	15	pickled	pickle	VBN
22114	1195	16	almost	almost	RB
22114	1195	17	raw	raw	JJ
22114	1195	18	,	,	,
22114	1195	19	and	and	CC
22114	1195	20	eaten	eat	VBN
22114	1195	21	in	in	IN
22114	1195	22	that	that	DT
22114	1195	23	detestable	detestable	JJ
22114	1195	24	and	and	CC
22114	1195	25	injurious	injurious	JJ
22114	1195	26	state	state	NN
22114	1195	27	,	,	,
22114	1195	28	whereby	whereby	WRB
22114	1195	29	its	-PRON-	PRP$
22114	1195	30	anti	anti	JJ
22114	1195	31	-	-	JJ
22114	1195	32	scorbutic	scorbutic	JJ
22114	1195	33	powers	power	NNS
22114	1195	34	are	be	VBP
22114	1195	35	annulled	annulled	JJ
22114	1195	36	.	.	.
22114	1196	1	The	the	DT
22114	1196	2	red	red	JJ
22114	1196	3	cabbage	cabbage	NN
22114	1196	4	,	,	,
22114	1196	5	when	when	WRB
22114	1196	6	merely	merely	RB
22114	1196	7	boiled	boil	VBN
22114	1196	8	with	with	IN
22114	1196	9	bacon	bacon	NN
22114	1196	10	,	,	,
22114	1196	11	or	or	CC
22114	1196	12	with	with	IN
22114	1196	13	a	a	DT
22114	1196	14	little	little	JJ
22114	1196	15	butter	butter	NN
22114	1196	16	and	and	CC
22114	1196	17	salt	salt	NN
22114	1196	18	,	,	,
22114	1196	19	is	be	VBZ
22114	1196	20	both	both	CC
22114	1196	21	nutritious	nutritious	JJ
22114	1196	22	and	and	CC
22114	1196	23	beneficial	beneficial	JJ
22114	1196	24	in	in	IN
22114	1196	25	a	a	DT
22114	1196	26	medicinal	medicinal	JJ
22114	1196	27	point	point	NN
22114	1196	28	of	of	IN
22114	1196	29	view	view	NN
22114	1196	30	,	,	,
22114	1196	31	inasmuch	inasmuch	JJ
22114	1196	32	as	as	IN
22114	1196	33	that	that	IN
22114	1196	34	it	-PRON-	PRP
22114	1196	35	possesses	possess	VBZ
22114	1196	36	great	great	JJ
22114	1196	37	virtue	virtue	NN
22114	1196	38	in	in	IN
22114	1196	39	all	all	DT
22114	1196	40	scorbutic	scorbutic	JJ
22114	1196	41	and	and	CC
22114	1196	42	dartrous	dartrous	JJ
22114	1196	43	affections	affection	NNS
22114	1196	44	.	.	.
22114	1197	1	On	on	IN
22114	1197	2	the	the	DT
22114	1197	3	Continent	continent	NN
22114	1197	4	it	-PRON-	PRP
22114	1197	5	is	be	VBZ
22114	1197	6	customary	customary	JJ
22114	1197	7	to	to	TO
22114	1197	8	administer	administer	VB
22114	1197	9	it	-PRON-	PRP
22114	1197	10	in	in	IN
22114	1197	11	such	such	JJ
22114	1197	12	cases	case	NNS
22114	1197	13	in	in	IN
22114	1197	14	the	the	DT
22114	1197	15	form	form	NN
22114	1197	16	of	of	IN
22114	1197	17	a	a	DT
22114	1197	18	syrup	syrup	NN
22114	1197	19	,	,	,
22114	1197	20	and	and	CC
22114	1197	21	also	also	RB
22114	1197	22	in	in	IN
22114	1197	23	a	a	DT
22114	1197	24	gelatinized	gelatinized	JJ
22114	1197	25	state	state	NN
22114	1197	26	.	.	.
22114	1198	1	The	the	DT
22114	1198	2	red	red	JJ
22114	1198	3	cabbage	cabbage	NN
22114	1198	4	,	,	,
22114	1198	5	stewed	stew	VBN
22114	1198	6	in	in	IN
22114	1198	7	the	the	DT
22114	1198	8	following	follow	VBG
22114	1198	9	manner	manner	NN
22114	1198	10	,	,	,
22114	1198	11	will	will	MD
22114	1198	12	be	be	VB
22114	1198	13	found	find	VBN
22114	1198	14	a	a	DT
22114	1198	15	very	very	RB
22114	1198	16	tasty	tasty	JJ
22114	1198	17	dish:--Slice	dish:--slice	NN
22114	1198	18	up	up	IN
22114	1198	19	the	the	DT
22114	1198	20	red	red	JJ
22114	1198	21	cabbage	cabbage	NN
22114	1198	22	rather	rather	RB
22114	1198	23	thin	thin	JJ
22114	1198	24	,	,	,
22114	1198	25	wash	wash	VBP
22114	1198	26	it	-PRON-	PRP
22114	1198	27	well	well	RB
22114	1198	28	,	,	,
22114	1198	29	drain	drain	VB
22114	1198	30	it	-PRON-	PRP
22114	1198	31	,	,	,
22114	1198	32	and	and	CC
22114	1198	33	then	then	RB
22114	1198	34	put	put	VB
22114	1198	35	it	-PRON-	PRP
22114	1198	36	into	into	IN
22114	1198	37	a	a	DT
22114	1198	38	saucepan	saucepan	NN
22114	1198	39	with	with	IN
22114	1198	40	a	a	DT
22114	1198	41	little	little	JJ
22114	1198	42	dripping	dripping	JJ
22114	1198	43	or	or	CC
22114	1198	44	butter	butter	NN
22114	1198	45	,	,	,
22114	1198	46	a	a	DT
22114	1198	47	gill	gill	NN
22114	1198	48	of	of	IN
22114	1198	49	vinegar	vinegar	NN
22114	1198	50	,	,	,
22114	1198	51	pepper	pepper	NN
22114	1198	52	and	and	CC
22114	1198	53	salt	salt	NN
22114	1198	54	;	;	:
22114	1198	55	put	put	VB
22114	1198	56	the	the	DT
22114	1198	57	lid	lid	NN
22114	1198	58	on	on	RB
22114	1198	59	,	,	,
22114	1198	60	and	and	CC
22114	1198	61	set	set	VBD
22114	1198	62	the	the	DT
22114	1198	63	cabbage	cabbage	NN
22114	1198	64	to	to	IN
22114	1198	65	stew	stew	NN
22114	1198	66	slowly	slowly	RB
22114	1198	67	on	on	IN
22114	1198	68	the	the	DT
22114	1198	69	hob	hob	NN
22114	1198	70	,	,	,
22114	1198	71	stirring	stir	VBG
22114	1198	72	it	-PRON-	PRP
22114	1198	73	occasionally	occasionally	RB
22114	1198	74	from	from	IN
22114	1198	75	the	the	DT
22114	1198	76	bottom	bottom	NN
22114	1198	77	to	to	TO
22114	1198	78	prevent	prevent	VB
22114	1198	79	it	-PRON-	PRP
22114	1198	80	from	from	IN
22114	1198	81	burning	burn	VBG
22114	1198	82	;	;	:
22114	1198	83	about	about	IN
22114	1198	84	an	an	DT
22114	1198	85	hour	hour	NN
22114	1198	86	's	's	POS
22114	1198	87	gentle	gentle	JJ
22114	1198	88	stewing	stewing	NN
22114	1198	89	will	will	MD
22114	1198	90	suffice	suffice	VB
22114	1198	91	to	to	TO
22114	1198	92	cook	cook	VB
22114	1198	93	it	-PRON-	PRP
22114	1198	94	thoroughly	thoroughly	RB
22114	1198	95	.	.	.
22114	1199	1	All	all	DT
22114	1199	2	kinds	kind	NNS
22114	1199	3	of	of	IN
22114	1199	4	cabbage	cabbage	NN
22114	1199	5	or	or	CC
22114	1199	6	kail	kail	NN
22114	1199	7	are	be	VBP
22114	1199	8	anti	anti	JJ
22114	1199	9	-	-	JJ
22114	1199	10	scorbutic	scorbutic	JJ
22114	1199	11	agents	agent	NNS
22114	1199	12	.	.	.
22114	1200	1	No	no	UH
22114	1200	2	.	.	.
22114	1201	1	214	214	CD
22114	1201	2	.	.	.
22114	1202	1	HOW	how	WRB
22114	1202	2	TO	to	TO
22114	1202	3	MAKE	MAKE	NNP
22114	1202	4	TOAST	TOAST	NNP
22114	1202	5	WATER	WATER	NNP
22114	1202	6	.	.	.
22114	1203	1	Toast	toast	VB
22114	1203	2	a	a	DT
22114	1203	3	piece	piece	NN
22114	1203	4	of	of	IN
22114	1203	5	bread	bread	NN
22114	1203	6	thoroughly	thoroughly	RB
22114	1203	7	browned	brown	VBN
22114	1203	8	to	to	IN
22114	1203	9	its	-PRON-	PRP$
22114	1203	10	centre	centre	NN
22114	1203	11	without	without	IN
22114	1203	12	being	be	VBG
22114	1203	13	_	_	NNP
22114	1203	14	burnt	burn	VBN
22114	1203	15	_	_	NNP
22114	1203	16	,	,	,
22114	1203	17	put	put	VBD
22114	1203	18	it	-PRON-	PRP
22114	1203	19	into	into	IN
22114	1203	20	a	a	DT
22114	1203	21	jug	jug	NN
22114	1203	22	,	,	,
22114	1203	23	pour	pour	NN
22114	1203	24	boiling	boil	VBG
22114	1203	25	water	water	NN
22114	1203	26	upon	upon	IN
22114	1203	27	it	-PRON-	PRP
22114	1203	28	,	,	,
22114	1203	29	cover	cover	VBP
22114	1203	30	over	over	RP
22114	1203	31	and	and	CC
22114	1203	32	allow	allow	VB
22114	1203	33	it	-PRON-	PRP
22114	1203	34	to	to	TO
22114	1203	35	stand	stand	VB
22114	1203	36	and	and	CC
22114	1203	37	steep	steep	VB
22114	1203	38	until	until	IN
22114	1203	39	it	-PRON-	PRP
22114	1203	40	has	have	VBZ
22114	1203	41	cooled	cool	VBN
22114	1203	42	;	;	:
22114	1203	43	it	-PRON-	PRP
22114	1203	44	will	will	MD
22114	1203	45	then	then	RB
22114	1203	46	be	be	VB
22114	1203	47	fit	fit	JJ
22114	1203	48	to	to	TO
22114	1203	49	drink	drink	VB
22114	1203	50	.	.	.
22114	1204	1	No	no	UH
22114	1204	2	.	.	.
22114	1205	1	215	215	CD
22114	1205	2	.	.	.
22114	1206	1	HOW	how	WRB
22114	1206	2	TO	to	TO
22114	1206	3	MAKE	MAKE	NNP
22114	1206	4	BARLEY	BARLEY	NNP
22114	1206	5	WATER	water	NN
22114	1206	6	.	.	.
22114	1207	1	Boil	Boil	NNP
22114	1207	2	one	one	CD
22114	1207	3	ounce	ounce	NN
22114	1207	4	of	of	IN
22114	1207	5	barley	barley	NN
22114	1207	6	in	in	IN
22114	1207	7	a	a	DT
22114	1207	8	quart	quart	NN
22114	1207	9	of	of	IN
22114	1207	10	water	water	NN
22114	1207	11	for	for	IN
22114	1207	12	twenty	twenty	CD
22114	1207	13	minutes	minute	NNS
22114	1207	14	;	;	:
22114	1207	15	strain	strain	VB
22114	1207	16	through	through	IN
22114	1207	17	muslin	muslin	NN
22114	1207	18	into	into	IN
22114	1207	19	a	a	DT
22114	1207	20	jug	jug	NN
22114	1207	21	containing	contain	VBG
22114	1207	22	a	a	DT
22114	1207	23	bit	bit	NN
22114	1207	24	of	of	IN
22114	1207	25	orange	orange	NN
22114	1207	26	or	or	CC
22114	1207	27	lemon	lemon	NN
22114	1207	28	peel	peel	NN
22114	1207	29	.	.	.
22114	1208	1	No	no	UH
22114	1208	2	.	.	.
22114	1209	1	216	216	CD
22114	1209	2	.	.	.
22114	1210	1	HOW	how	WRB
22114	1210	2	TO	to	TO
22114	1210	3	MAKE	MAKE	NNP
22114	1210	4	RICE	RICE	NNP
22114	1210	5	WATER	WATER	NNP
22114	1210	6	.	.	.
22114	1211	1	To	to	IN
22114	1211	2	six	six	CD
22114	1211	3	ounces	ounce	NNS
22114	1211	4	of	of	IN
22114	1211	5	rice	rice	NN
22114	1211	6	add	add	VB
22114	1211	7	two	two	CD
22114	1211	8	quarts	quart	NNS
22114	1211	9	of	of	IN
22114	1211	10	water	water	NN
22114	1211	11	,	,	,
22114	1211	12	and	and	CC
22114	1211	13	two	two	CD
22114	1211	14	ounces	ounce	NNS
22114	1211	15	of	of	IN
22114	1211	16	Valentia	Valentia	NNP
22114	1211	17	raisins	raisin	NNS
22114	1211	18	;	;	:
22114	1211	19	boil	boil	VB
22114	1211	20	these	these	DT
22114	1211	21	very	very	RB
22114	1211	22	gently	gently	RB
22114	1211	23	for	for	IN
22114	1211	24	about	about	RB
22114	1211	25	half	half	PDT
22114	1211	26	an	an	DT
22114	1211	27	hour	hour	NN
22114	1211	28	,	,	,
22114	1211	29	or	or	CC
22114	1211	30	rather	rather	RB
22114	1211	31	more	more	JJR
22114	1211	32	;	;	:
22114	1211	33	strain	strain	VB
22114	1211	34	off	off	RP
22114	1211	35	the	the	DT
22114	1211	36	water	water	NN
22114	1211	37	into	into	IN
22114	1211	38	a	a	DT
22114	1211	39	jug	jug	NN
22114	1211	40	,	,	,
22114	1211	41	add	add	VB
22114	1211	42	about	about	RB
22114	1211	43	two	two	CD
22114	1211	44	table	table	NN
22114	1211	45	-	-	HYPH
22114	1211	46	spoonfuls	spoonful	NNS
22114	1211	47	of	of	IN
22114	1211	48	brandy	brandy	NN
22114	1211	49	.	.	.
22114	1212	1	Rice	rice	NN
22114	1212	2	water	water	NN
22114	1212	3	,	,	,
22114	1212	4	prepared	prepare	VBD
22114	1212	5	as	as	IN
22114	1212	6	above	above	RB
22114	1212	7	,	,	,
22114	1212	8	is	be	VBZ
22114	1212	9	recommended	recommend	VBN
22114	1212	10	in	in	IN
22114	1212	11	cases	case	NNS
22114	1212	12	of	of	IN
22114	1212	13	dysentery	dysentery	NN
22114	1212	14	and	and	CC
22114	1212	15	diarrhoea	diarrhoea	NN
22114	1212	16	.	.	.
22114	1213	1	No	no	UH
22114	1213	2	.	.	.
22114	1214	1	217	217	CD
22114	1214	2	.	.	.
22114	1215	1	HOW	how	WRB
22114	1215	2	TO	to	TO
22114	1215	3	MAKE	MAKE	NNP
22114	1215	4	TREACLE	TREACLE	NNP
22114	1215	5	POSSET	POSSET	NNS
22114	1215	6	.	.	.
22114	1216	1	Sweeten	sweeten	VB
22114	1216	2	a	a	DT
22114	1216	3	pint	pint	NN
22114	1216	4	of	of	IN
22114	1216	5	milk	milk	NN
22114	1216	6	with	with	IN
22114	1216	7	four	four	CD
22114	1216	8	table	table	NN
22114	1216	9	-	-	HYPH
22114	1216	10	spoonfuls	spoonful	NNS
22114	1216	11	of	of	IN
22114	1216	12	treacle	treacle	NN
22114	1216	13	,	,	,
22114	1216	14	boil	boil	VB
22114	1216	15	this	this	DT
22114	1216	16	for	for	IN
22114	1216	17	ten	ten	CD
22114	1216	18	minutes	minute	NNS
22114	1216	19	;	;	:
22114	1216	20	strain	strain	VB
22114	1216	21	it	-PRON-	PRP
22114	1216	22	through	through	IN
22114	1216	23	a	a	DT
22114	1216	24	rag	rag	NN
22114	1216	25	;	;	:
22114	1216	26	drink	drink	VB
22114	1216	27	it	-PRON-	PRP
22114	1216	28	while	while	IN
22114	1216	29	hot	hot	JJ
22114	1216	30	,	,	,
22114	1216	31	and	and	CC
22114	1216	32	go	go	VB
22114	1216	33	to	to	IN
22114	1216	34	bed	bed	NN
22114	1216	35	well	well	RB
22114	1216	36	covered	cover	VBN
22114	1216	37	with	with	IN
22114	1216	38	blankets	blanket	NNS
22114	1216	39	;	;	:
22114	1216	40	and	and	CC
22114	1216	41	your	-PRON-	PRP$
22114	1216	42	cold	cold	NN
22114	1216	43	will	will	MD
22114	1216	44	be	be	VB
22114	1216	45	all	all	PDT
22114	1216	46	the	the	DT
22114	1216	47	less	less	JJR
22114	1216	48	and	and	CC
22114	1216	49	you	-PRON-	PRP
22114	1216	50	the	the	DT
22114	1216	51	better	well	JJR
22114	1216	52	for	for	IN
22114	1216	53	it	-PRON-	PRP
22114	1216	54	.	.	.
22114	1217	1	No	no	UH
22114	1217	2	.	.	.
22114	1218	1	218	218	CD
22114	1218	2	.	.	.
22114	1219	1	HOW	how	WRB
22114	1219	2	TO	to	TO
22114	1219	3	MAKE	make	VB
22114	1219	4	WHITE	white	JJ
22114	1219	5	WINE	WINE	NNP
22114	1219	6	WHEY	WHEY	NNP
22114	1219	7	.	.	.
22114	1220	1	Put	put	VB
22114	1220	2	a	a	DT
22114	1220	3	pint	pint	NN
22114	1220	4	of	of	IN
22114	1220	5	milk	milk	NN
22114	1220	6	into	into	IN
22114	1220	7	a	a	DT
22114	1220	8	very	very	RB
22114	1220	9	clean	clean	JJ
22114	1220	10	saucepan	saucepan	NN
22114	1220	11	or	or	CC
22114	1220	12	skillet	skillet	NN
22114	1220	13	,	,	,
22114	1220	14	to	to	TO
22114	1220	15	boil	boil	VB
22114	1220	16	on	on	IN
22114	1220	17	the	the	DT
22114	1220	18	fire	fire	NN
22114	1220	19	;	;	:
22114	1220	20	then	then	RB
22114	1220	21	add	add	VB
22114	1220	22	half	half	PDT
22114	1220	23	a	a	DT
22114	1220	24	gill	gill	NN
22114	1220	25	of	of	IN
22114	1220	26	any	any	DT
22114	1220	27	kind	kind	NN
22114	1220	28	of	of	IN
22114	1220	29	white	white	JJ
22114	1220	30	wine	wine	NN
22114	1220	31	;	;	:
22114	1220	32	allow	allow	VB
22114	1220	33	the	the	DT
22114	1220	34	milk	milk	NN
22114	1220	35	to	to	TO
22114	1220	36	boil	boil	VB
22114	1220	37	up	up	RP
22114	1220	38	,	,	,
22114	1220	39	then	then	RB
22114	1220	40	pour	pour	VB
22114	1220	41	it	-PRON-	PRP
22114	1220	42	into	into	IN
22114	1220	43	a	a	DT
22114	1220	44	basin	basin	NN
22114	1220	45	,	,	,
22114	1220	46	and	and	CC
22114	1220	47	allow	allow	VB
22114	1220	48	it	-PRON-	PRP
22114	1220	49	to	to	TO
22114	1220	50	stand	stand	VB
22114	1220	51	in	in	IN
22114	1220	52	a	a	DT
22114	1220	53	cool	cool	JJ
22114	1220	54	place	place	NN
22114	1220	55	,	,	,
22114	1220	56	that	that	IN
22114	1220	57	the	the	DT
22114	1220	58	curd	curd	NN
22114	1220	59	may	may	MD
22114	1220	60	fall	fall	VB
22114	1220	61	to	to	IN
22114	1220	62	the	the	DT
22114	1220	63	bottom	bottom	NN
22114	1220	64	of	of	IN
22114	1220	65	the	the	DT
22114	1220	66	basin	basin	NN
22114	1220	67	;	;	:
22114	1220	68	then	then	RB
22114	1220	69	pour	pour	VB
22114	1220	70	off	off	RP
22114	1220	71	the	the	DT
22114	1220	72	whey	whey	NN
22114	1220	73	--	--	:
22114	1220	74	which	which	WDT
22114	1220	75	is	be	VBZ
22114	1220	76	excellent	excellent	JJ
22114	1220	77	as	as	IN
22114	1220	78	an	an	DT
22114	1220	79	agent	agent	NN
22114	1220	80	to	to	TO
22114	1220	81	remove	remove	VB
22114	1220	82	a	a	DT
22114	1220	83	severe	severe	JJ
22114	1220	84	cough	cough	NN
22114	1220	85	or	or	CC
22114	1220	86	cold	cold	JJ
22114	1220	87	.	.	.
22114	1221	1	No	no	UH
22114	1221	2	.	.	.
22114	1222	1	219	219	CD
22114	1222	2	.	.	.
22114	1223	1	HOW	how	WRB
22114	1223	2	TO	to	TO
22114	1223	3	MAKE	MAKE	NNP
22114	1223	4	A	a	DT
22114	1223	5	CORDIAL	cordial	NN
22114	1223	6	FOR	for	IN
22114	1223	7	COLDS	colds	NN
22114	1223	8	.	.	.
22114	1224	1	First	first	RB
22114	1224	2	,	,	,
22114	1224	3	prepare	prepare	VB
22114	1224	4	a	a	DT
22114	1224	5	quart	quart	NN
22114	1224	6	of	of	IN
22114	1224	7	the	the	DT
22114	1224	8	juice	juice	NN
22114	1224	9	of	of	IN
22114	1224	10	black	black	JJ
22114	1224	11	currants	currant	NNS
22114	1224	12	,	,	,
22114	1224	13	by	by	IN
22114	1224	14	bruising	bruise	VBG
22114	1224	15	and	and	CC
22114	1224	16	boiling	boil	VBG
22114	1224	17	them	-PRON-	PRP
22114	1224	18	for	for	IN
22114	1224	19	twenty	twenty	CD
22114	1224	20	minutes	minute	NNS
22114	1224	21	,	,	,
22114	1224	22	and	and	CC
22114	1224	23	then	then	RB
22114	1224	24	straining	strain	VBG
22114	1224	25	off	off	RP
22114	1224	26	the	the	DT
22114	1224	27	juice	juice	NN
22114	1224	28	with	with	IN
22114	1224	29	great	great	JJ
22114	1224	30	pressure	pressure	NN
22114	1224	31	through	through	IN
22114	1224	32	a	a	DT
22114	1224	33	sieve	sieve	NN
22114	1224	34	into	into	IN
22114	1224	35	a	a	DT
22114	1224	36	basin	basin	NN
22114	1224	37	.	.	.
22114	1225	1	Next	next	RB
22114	1225	2	,	,	,
22114	1225	3	boil	boil	VB
22114	1225	4	four	four	CD
22114	1225	5	ounces	ounce	NNS
22114	1225	6	of	of	IN
22114	1225	7	linseed	linseed	NN
22114	1225	8	in	in	IN
22114	1225	9	a	a	DT
22114	1225	10	quart	quart	NN
22114	1225	11	of	of	IN
22114	1225	12	water	water	NN
22114	1225	13	until	until	IN
22114	1225	14	reduced	reduce	VBN
22114	1225	15	to	to	IN
22114	1225	16	one	one	CD
22114	1225	17	-	-	HYPH
22114	1225	18	third	third	NN
22114	1225	19	of	of	IN
22114	1225	20	its	-PRON-	PRP$
22114	1225	21	original	original	JJ
22114	1225	22	quantity	quantity	NN
22114	1225	23	,	,	,
22114	1225	24	taking	take	VBG
22114	1225	25	care	care	NN
22114	1225	26	that	that	IN
22114	1225	27	it	-PRON-	PRP
22114	1225	28	does	do	VBZ
22114	1225	29	not	not	RB
22114	1225	30	boil	boil	VB
22114	1225	31	fast	fast	RB
22114	1225	32	,	,	,
22114	1225	33	and	and	CC
22114	1225	34	,	,	,
22114	1225	35	when	when	WRB
22114	1225	36	done	do	VBN
22114	1225	37	,	,	,
22114	1225	38	strain	strain	VB
22114	1225	39	the	the	DT
22114	1225	40	liquid	liquid	NN
22114	1225	41	into	into	IN
22114	1225	42	a	a	DT
22114	1225	43	very	very	RB
22114	1225	44	clean	clean	JJ
22114	1225	45	saucepan	saucepan	NN
22114	1225	46	;	;	:
22114	1225	47	add	add	VB
22114	1225	48	the	the	DT
22114	1225	49	currant	currant	NN
22114	1225	50	juice	juice	NN
22114	1225	51	,	,	,
22114	1225	52	two	two	CD
22114	1225	53	pounds	pound	NNS
22114	1225	54	of	of	IN
22114	1225	55	moist	moist	JJ
22114	1225	56	sugar	sugar	NN
22114	1225	57	,	,	,
22114	1225	58	and	and	CC
22114	1225	59	half	half	PDT
22114	1225	60	an	an	DT
22114	1225	61	ounce	ounce	NN
22114	1225	62	of	of	IN
22114	1225	63	citric	citric	JJ
22114	1225	64	acid	acid	NN
22114	1225	65	,	,	,
22114	1225	66	or	or	CC
22114	1225	67	one	one	CD
22114	1225	68	pint	pint	NN
22114	1225	69	of	of	IN
22114	1225	70	lemon	lemon	NN
22114	1225	71	juice	juice	NN
22114	1225	72	;	;	:
22114	1225	73	boil	boil	VB
22114	1225	74	all	all	RB
22114	1225	75	together	together	RB
22114	1225	76	until	until	IN
22114	1225	77	reduced	reduce	VBN
22114	1225	78	to	to	IN
22114	1225	79	a	a	DT
22114	1225	80	thick	thick	JJ
22114	1225	81	syrup	syrup	NN
22114	1225	82	--	--	:
22114	1225	83	that	that	RB
22114	1225	84	is	is	RB
22114	1225	85	,	,	,
22114	1225	86	when	when	WRB
22114	1225	87	it	-PRON-	PRP
22114	1225	88	begins	begin	VBZ
22114	1225	89	to	to	TO
22114	1225	90	run	run	VB
22114	1225	91	rather	rather	RB
22114	1225	92	thick	thick	JJ
22114	1225	93	from	from	IN
22114	1225	94	the	the	DT
22114	1225	95	spoon	spoon	NN
22114	1225	96	without	without	IN
22114	1225	97	resembling	resemble	VBG
22114	1225	98	treacle	treacle	NN
22114	1225	99	;	;	:
22114	1225	100	as	as	RB
22114	1225	101	soon	soon	RB
22114	1225	102	as	as	IN
22114	1225	103	the	the	DT
22114	1225	104	syrup	syrup	NN
22114	1225	105	has	have	VBZ
22114	1225	106	reached	reach	VBN
22114	1225	107	this	this	DT
22114	1225	108	stage	stage	NN
22114	1225	109	,	,	,
22114	1225	110	remove	remove	VB
22114	1225	111	it	-PRON-	PRP
22114	1225	112	from	from	IN
22114	1225	113	the	the	DT
22114	1225	114	fire	fire	NN
22114	1225	115	,	,	,
22114	1225	116	and	and	CC
22114	1225	117	pour	pour	VB
22114	1225	118	it	-PRON-	PRP
22114	1225	119	into	into	IN
22114	1225	120	a	a	DT
22114	1225	121	jug	jug	NN
22114	1225	122	to	to	TO
22114	1225	123	become	become	VB
22114	1225	124	quite	quite	RB
22114	1225	125	cold	cold	JJ
22114	1225	126	.	.	.
22114	1226	1	This	this	DT
22114	1226	2	syrup	syrup	NN
22114	1226	3	will	will	MD
22114	1226	4	keep	keep	VB
22114	1226	5	good	good	JJ
22114	1226	6	for	for	IN
22114	1226	7	any	any	DT
22114	1226	8	length	length	NN
22114	1226	9	of	of	IN
22114	1226	10	time	time	NN
22114	1226	11	,	,	,
22114	1226	12	if	if	IN
22114	1226	13	bottled	bottle	VBN
22114	1226	14	and	and	CC
22114	1226	15	corked	cork	VBD
22114	1226	16	down	down	RP
22114	1226	17	tight	tight	RB
22114	1226	18	,	,	,
22114	1226	19	and	and	CC
22114	1226	20	kept	keep	VBD
22114	1226	21	in	in	IN
22114	1226	22	a	a	DT
22114	1226	23	cool	cool	JJ
22114	1226	24	place	place	NN
22114	1226	25	.	.	.
22114	1227	1	A	a	DT
22114	1227	2	tea	tea	NN
22114	1227	3	-	-	HYPH
22114	1227	4	spoonful	spoonful	JJ
22114	1227	5	taken	take	VBN
22114	1227	6	occasionally	occasionally	RB
22114	1227	7	will	will	MD
22114	1227	8	soon	soon	RB
22114	1227	9	relieve	relieve	VB
22114	1227	10	the	the	DT
22114	1227	11	most	most	RBS
22114	1227	12	troublesome	troublesome	JJ
22114	1227	13	cough	cough	NN
22114	1227	14	.	.	.
22114	1228	1	This	this	DT
22114	1228	2	cordial	cordial	NN
22114	1228	3	may	may	MD
22114	1228	4	also	also	RB
22114	1228	5	be	be	VB
22114	1228	6	prepared	prepare	VBN
22114	1228	7	in	in	IN
22114	1228	8	winter	winter	NN
22114	1228	9	,	,	,
22114	1228	10	using	use	VBG
22114	1228	11	for	for	IN
22114	1228	12	the	the	DT
22114	1228	13	purpose	purpose	NN
22114	1228	14	black	black	JJ
22114	1228	15	currant	currant	NN
22114	1228	16	jam	jam	NN
22114	1228	17	,	,	,
22114	1228	18	or	or	CC
22114	1228	19	preserved	preserve	VBN
22114	1228	20	black	black	JJ
22114	1228	21	currant	currant	NN
22114	1228	22	juice	juice	NN
22114	1228	23	,	,	,
22114	1228	24	instead	instead	RB
22114	1228	25	of	of	IN
22114	1228	26	the	the	DT
22114	1228	27	juice	juice	NN
22114	1228	28	of	of	IN
22114	1228	29	fresh	fresh	RB
22114	1228	30	-	-	HYPH
22114	1228	31	gathered	gather	VBN
22114	1228	32	currants	currant	NNS
22114	1228	33	.	.	.
22114	1229	1	No	no	UH
22114	1229	2	.	.	.
22114	1230	1	220	220	CD
22114	1230	2	.	.	.
22114	1231	1	HOW	how	WRB
22114	1231	2	TO	to	TO
22114	1231	3	MAKE	MAKE	NNP
22114	1231	4	A	a	DT
22114	1231	5	STRINGENT	stringent	NN
22114	1231	6	GARGLE	GARGLE	NNS
22114	1231	7	.	.	.
22114	1232	1	Put	put	VB
22114	1232	2	the	the	DT
22114	1232	3	following	follow	VBG
22114	1232	4	ingredients	ingredient	NNS
22114	1232	5	into	into	IN
22114	1232	6	a	a	DT
22114	1232	7	very	very	RB
22114	1232	8	clean	clean	JJ
22114	1232	9	earthen	earthen	JJ
22114	1232	10	pipkin:--Twenty	pipkin:--Twenty	NNP
22114	1232	11	sage	sage	NN
22114	1232	12	leaves	leave	NNS
22114	1232	13	,	,	,
22114	1232	14	a	a	DT
22114	1232	15	handful	handful	NN
22114	1232	16	of	of	IN
22114	1232	17	red	red	NNP
22114	1232	18	rose	rose	NNP
22114	1232	19	leaves	leave	NNS
22114	1232	20	,	,	,
22114	1232	21	and	and	CC
22114	1232	22	a	a	DT
22114	1232	23	pint	pint	NN
22114	1232	24	of	of	IN
22114	1232	25	water	water	NN
22114	1232	26	;	;	:
22114	1232	27	boil	boil	VB
22114	1232	28	these	these	DT
22114	1232	29	for	for	IN
22114	1232	30	twenty	twenty	CD
22114	1232	31	minutes	minute	NNS
22114	1232	32	,	,	,
22114	1232	33	then	then	RB
22114	1232	34	add	add	VB
22114	1232	35	a	a	DT
22114	1232	36	gill	gill	NN
22114	1232	37	of	of	IN
22114	1232	38	vinegar	vinegar	NN
22114	1232	39	,	,	,
22114	1232	40	and	and	CC
22114	1232	41	two	two	CD
22114	1232	42	table	table	NN
22114	1232	43	-	-	HYPH
22114	1232	44	spoonfuls	spoonful	NNS
22114	1232	45	of	of	IN
22114	1232	46	honey	honey	NN
22114	1232	47	;	;	:
22114	1232	48	boil	boil	VB
22114	1232	49	again	again	RB
22114	1232	50	for	for	IN
22114	1232	51	ten	ten	CD
22114	1232	52	minutes	minute	NNS
22114	1232	53	,	,	,
22114	1232	54	and	and	CC
22114	1232	55	strain	strain	VB
22114	1232	56	the	the	DT
22114	1232	57	gargle	gargle	NN
22114	1232	58	through	through	IN
22114	1232	59	a	a	DT
22114	1232	60	muslin	muslin	NN
22114	1232	61	rag	rag	NN
22114	1232	62	,	,	,
22114	1232	63	to	to	TO
22114	1232	64	be	be	VB
22114	1232	65	used	use	VBN
22114	1232	66	when	when	WRB
22114	1232	67	cold	cold	JJ
22114	1232	68	.	.	.
22114	1233	1	No	no	UH
22114	1233	2	.	.	.
22114	1234	1	221	221	CD
22114	1234	2	.	.	.
22114	1235	1	A	a	DT
22114	1235	2	SIMPLE	simple	JJ
22114	1235	3	REMEDY	remedy	NN
22114	1235	4	AGAINST	against	IN
22114	1235	5	WIND	wind	NN
22114	1235	6	ON	on	IN
22114	1235	7	THE	the	DT
22114	1235	8	STOMACH	STOMACH	NNP
22114	1235	9	.	.	.
22114	1236	1	A	a	DT
22114	1236	2	few	few	JJ
22114	1236	3	drops	drop	NNS
22114	1236	4	(	(	-LRB-
22114	1236	5	say	say	VB
22114	1236	6	four	four	CD
22114	1236	7	)	)	-RRB-
22114	1236	8	of	of	IN
22114	1236	9	essence	essence	NN
22114	1236	10	of	of	IN
22114	1236	11	peppermint	peppermint	NN
22114	1236	12	on	on	IN
22114	1236	13	a	a	DT
22114	1236	14	lump	lump	NN
22114	1236	15	of	of	IN
22114	1236	16	sugar	sugar	NN
22114	1236	17	.	.	.
22114	1237	1	No	no	UH
22114	1237	2	.	.	.
22114	1238	1	222	222	CD
22114	1238	2	.	.	.
22114	1239	1	A	a	DT
22114	1239	2	CURE	cure	NN
22114	1239	3	FOR	for	IN
22114	1239	4	A	a	DT
22114	1239	5	HARD	HARD	NNP
22114	1239	6	DRY	DRY	NNP
22114	1239	7	COUGH	COUGH	NNS
22114	1239	8	.	.	.
22114	1240	1	Take	take	VB
22114	1240	2	of	of	IN
22114	1240	3	each	each	DT
22114	1240	4	one	one	CD
22114	1240	5	table	table	NN
22114	1240	6	-	-	HYPH
22114	1240	7	spoonful	spoonful	JJ
22114	1240	8	--	--	:
22114	1240	9	spermaceti	spermaceti	NNP
22114	1240	10	grated	grate	VBN
22114	1240	11	,	,	,
22114	1240	12	honey	honey	NN
22114	1240	13	,	,	,
22114	1240	14	and	and	CC
22114	1240	15	peppermint	peppermint	NN
22114	1240	16	water	water	NN
22114	1240	17	;	;	:
22114	1240	18	mix	mix	VB
22114	1240	19	all	all	RB
22114	1240	20	together	together	RB
22114	1240	21	with	with	IN
22114	1240	22	the	the	DT
22114	1240	23	yolks	yolk	NNS
22114	1240	24	of	of	IN
22114	1240	25	two	two	CD
22114	1240	26	eggs	egg	NNS
22114	1240	27	in	in	IN
22114	1240	28	a	a	DT
22114	1240	29	gallipot	gallipot	NN
22114	1240	30	.	.	.
22114	1241	1	A	a	DT
22114	1241	2	tea	tea	NN
22114	1241	3	-	-	HYPH
22114	1241	4	spoonful	spoonful	JJ
22114	1241	5	to	to	TO
22114	1241	6	be	be	VB
22114	1241	7	taken	take	VBN
22114	1241	8	on	on	IN
22114	1241	9	the	the	DT
22114	1241	10	tongue	tongue	NN
22114	1241	11	,	,	,
22114	1241	12	and	and	CC
22114	1241	13	allowed	allow	VBN
22114	1241	14	to	to	TO
22114	1241	15	be	be	VB
22114	1241	16	swallowed	swallow	VBN
22114	1241	17	slowly	slowly	RB
22114	1241	18	as	as	IN
22114	1241	19	it	-PRON-	PRP
22114	1241	20	dissolves	dissolve	VBZ
22114	1241	21	.	.	.
22114	1242	1	No	no	UH
22114	1242	2	.	.	.
22114	1243	1	223	223	CD
22114	1243	2	.	.	.
22114	1244	1	A	a	DT
22114	1244	2	COOLING	cool	VBG
22114	1244	3	DRINK	drink	NN
22114	1244	4	.	.	.
22114	1245	1	To	to	TO
22114	1245	2	half	half	PDT
22114	1245	3	an	an	DT
22114	1245	4	ounce	ounce	NN
22114	1245	5	of	of	IN
22114	1245	6	cream	cream	NN
22114	1245	7	of	of	IN
22114	1245	8	tartar	tartar	NN
22114	1245	9	,	,	,
22114	1245	10	add	add	VB
22114	1245	11	one	one	CD
22114	1245	12	ounce	ounce	NN
22114	1245	13	of	of	IN
22114	1245	14	loaf	loaf	NN
22114	1245	15	sugar	sugar	NN
22114	1245	16	,	,	,
22114	1245	17	and	and	CC
22114	1245	18	a	a	DT
22114	1245	19	bit	bit	NN
22114	1245	20	of	of	IN
22114	1245	21	orange	orange	NN
22114	1245	22	or	or	CC
22114	1245	23	lemon	lemon	NN
22114	1245	24	peel	peel	NN
22114	1245	25	;	;	:
22114	1245	26	put	put	VB
22114	1245	27	these	these	DT
22114	1245	28	into	into	IN
22114	1245	29	a	a	DT
22114	1245	30	jug	jug	NN
22114	1245	31	,	,	,
22114	1245	32	pour	pour	VB
22114	1245	33	upon	upon	IN
22114	1245	34	them	-PRON-	PRP
22114	1245	35	a	a	DT
22114	1245	36	quart	quart	NN
22114	1245	37	of	of	IN
22114	1245	38	boiling	boil	VBG
22114	1245	39	water	water	NN
22114	1245	40	;	;	:
22114	1245	41	stir	stir	VB
22114	1245	42	all	all	DT
22114	1245	43	together	together	RB
22114	1245	44	,	,	,
22114	1245	45	and	and	CC
22114	1245	46	allow	allow	VB
22114	1245	47	the	the	DT
22114	1245	48	beverage	beverage	NN
22114	1245	49	to	to	TO
22114	1245	50	become	become	VB
22114	1245	51	cold	cold	JJ
22114	1245	52	.	.	.
22114	1246	1	No	no	UH
22114	1246	2	.	.	.
22114	1247	1	224	224	CD
22114	1247	2	.	.	.
22114	1248	1	HOP	HOP	NNP
22114	1248	2	TEA	TEA	NNP
22114	1248	3	.	.	.
22114	1249	1	Pour	pour	VB
22114	1249	2	a	a	DT
22114	1249	3	quart	quart	NN
22114	1249	4	of	of	IN
22114	1249	5	boiling	boil	VBG
22114	1249	6	water	water	NN
22114	1249	7	upon	upon	IN
22114	1249	8	half	half	PDT
22114	1249	9	an	an	DT
22114	1249	10	ounce	ounce	NN
22114	1249	11	of	of	IN
22114	1249	12	hops	hop	NNS
22114	1249	13	,	,	,
22114	1249	14	cover	cover	VB
22114	1249	15	this	this	DT
22114	1249	16	over	over	RP
22114	1249	17	,	,	,
22114	1249	18	and	and	CC
22114	1249	19	allow	allow	VB
22114	1249	20	the	the	DT
22114	1249	21	infusion	infusion	NN
22114	1249	22	to	to	TO
22114	1249	23	stand	stand	VB
22114	1249	24	for	for	IN
22114	1249	25	fifteen	fifteen	CD
22114	1249	26	minutes	minute	NNS
22114	1249	27	;	;	:
22114	1249	28	the	the	DT
22114	1249	29	tea	tea	NN
22114	1249	30	must	must	MD
22114	1249	31	then	then	RB
22114	1249	32	be	be	VB
22114	1249	33	strained	strain	VBN
22114	1249	34	of	of	IN
22114	1249	35	into	into	IN
22114	1249	36	another	another	DT
22114	1249	37	jug	jug	NN
22114	1249	38	.	.	.
22114	1250	1	A	a	DT
22114	1250	2	small	small	JJ
22114	1250	3	tea	tea	NN
22114	1250	4	-	-	HYPH
22114	1250	5	cupful	cupful	JJ
22114	1250	6	may	may	MD
22114	1250	7	be	be	VB
22114	1250	8	drunk	drunk	JJ
22114	1250	9	fasting	fasting	NN
22114	1250	10	in	in	IN
22114	1250	11	the	the	DT
22114	1250	12	morning	morning	NN
22114	1250	13	,	,	,
22114	1250	14	which	which	WDT
22114	1250	15	will	will	MD
22114	1250	16	create	create	VB
22114	1250	17	an	an	DT
22114	1250	18	appetite	appetite	NN
22114	1250	19	,	,	,
22114	1250	20	and	and	CC
22114	1250	21	also	also	RB
22114	1250	22	strengthen	strengthen	VB
22114	1250	23	the	the	DT
22114	1250	24	digestive	digestive	JJ
22114	1250	25	organs	organ	NNS
22114	1250	26	.	.	.
22114	1251	1	No	no	UH
22114	1251	2	.	.	.
22114	1252	1	225	225	CD
22114	1252	2	.	.	.
22114	1253	1	LIME	LIME	NNP
22114	1253	2	-	-	HYPH
22114	1253	3	FLOWER	FLOWER	NNP
22114	1253	4	TEA	TEA	NNP
22114	1253	5	.	.	.
22114	1254	1	To	to	TO
22114	1254	2	half	half	PDT
22114	1254	3	an	an	DT
22114	1254	4	ounce	ounce	NN
22114	1254	5	of	of	IN
22114	1254	6	lime	lime	NN
22114	1254	7	-	-	HYPH
22114	1254	8	flowers	flower	NNS
22114	1254	9	,	,	,
22114	1254	10	placed	place	VBN
22114	1254	11	in	in	IN
22114	1254	12	a	a	DT
22114	1254	13	tea	tea	NN
22114	1254	14	-	-	HYPH
22114	1254	15	pot	pot	NN
22114	1254	16	or	or	CC
22114	1254	17	jug	jug	NN
22114	1254	18	,	,	,
22114	1254	19	pour	pour	VBP
22114	1254	20	a	a	DT
22114	1254	21	pint	pint	NN
22114	1254	22	of	of	IN
22114	1254	23	boiling	boil	VBG
22114	1254	24	water	water	NN
22114	1254	25	,	,	,
22114	1254	26	and	and	CC
22114	1254	27	when	when	WRB
22114	1254	28	the	the	DT
22114	1254	29	infusion	infusion	NN
22114	1254	30	has	have	VBZ
22114	1254	31	stood	stand	VBN
22114	1254	32	for	for	IN
22114	1254	33	ten	ten	CD
22114	1254	34	minutes	minute	NNS
22114	1254	35	,	,	,
22114	1254	36	sweeten	sweeten	VBN
22114	1254	37	with	with	IN
22114	1254	38	honey	honey	NN
22114	1254	39	or	or	CC
22114	1254	40	sugar	sugar	NN
22114	1254	41	,	,	,
22114	1254	42	and	and	CC
22114	1254	43	drink	drink	VB
22114	1254	44	the	the	DT
22114	1254	45	tea	tea	NN
22114	1254	46	hot	hot	JJ
22114	1254	47	,	,	,
22114	1254	48	to	to	TO
22114	1254	49	assuage	assuage	VB
22114	1254	50	the	the	DT
22114	1254	51	pains	pain	NNS
22114	1254	52	in	in	IN
22114	1254	53	the	the	DT
22114	1254	54	stomach	stomach	NN
22114	1254	55	and	and	CC
22114	1254	56	chest	chest	NN
22114	1254	57	,	,	,
22114	1254	58	arising	arise	VBG
22114	1254	59	from	from	IN
22114	1254	60	indigestion	indigestion	NN
22114	1254	61	.	.	.
22114	1255	1	This	this	DT
22114	1255	2	beverage	beverage	NN
22114	1255	3	may	may	MD
22114	1255	4	also	also	RB
22114	1255	5	be	be	VB
22114	1255	6	successfully	successfully	RB
22114	1255	7	administered	administer	VBN
22114	1255	8	in	in	IN
22114	1255	9	attacks	attack	NNS
22114	1255	10	of	of	IN
22114	1255	11	hysteria	hysteria	NN
22114	1255	12	.	.	.
22114	1256	1	No	no	UH
22114	1256	2	.	.	.
22114	1257	1	226	226	CD
22114	1257	2	.	.	.
22114	1258	1	HYSSOP	HYSSOP	NNP
22114	1258	2	TEA	tea	NN
22114	1258	3	:	:	:
22114	1258	4	A	a	DT
22114	1258	5	REMEDY	remedy	NN
22114	1258	6	FOR	for	IN
22114	1258	7	WORMS	worm	NNS
22114	1258	8	.	.	.
22114	1259	1	To	to	IN
22114	1259	2	a	a	DT
22114	1259	3	quarter	quarter	NN
22114	1259	4	of	of	IN
22114	1259	5	an	an	DT
22114	1259	6	ounce	ounce	NN
22114	1259	7	of	of	IN
22114	1259	8	dried	dry	VBN
22114	1259	9	hyssop	hyssop	NN
22114	1259	10	flowers	flower	NNS
22114	1259	11	,	,	,
22114	1259	12	pour	pour	VB
22114	1259	13	one	one	CD
22114	1259	14	pint	pint	NN
22114	1259	15	of	of	IN
22114	1259	16	boiling	boil	VBG
22114	1259	17	water	water	NN
22114	1259	18	;	;	:
22114	1259	19	allow	allow	VB
22114	1259	20	the	the	DT
22114	1259	21	tea	tea	NN
22114	1259	22	to	to	TO
22114	1259	23	infuse	infuse	VB
22114	1259	24	for	for	IN
22114	1259	25	ten	ten	CD
22114	1259	26	minutes	minute	NNS
22114	1259	27	,	,	,
22114	1259	28	pour	pour	VB
22114	1259	29	it	-PRON-	PRP
22114	1259	30	off	off	RP
22114	1259	31	,	,	,
22114	1259	32	sweeten	sweeten	VBN
22114	1259	33	with	with	IN
22114	1259	34	honey	honey	NN
22114	1259	35	,	,	,
22114	1259	36	and	and	CC
22114	1259	37	take	take	VB
22114	1259	38	a	a	DT
22114	1259	39	wine	wine	NN
22114	1259	40	-	-	HYPH
22114	1259	41	glassful	glassful	JJ
22114	1259	42	three	three	CD
22114	1259	43	times	time	NNS
22114	1259	44	in	in	IN
22114	1259	45	the	the	DT
22114	1259	46	course	course	NN
22114	1259	47	of	of	IN
22114	1259	48	the	the	DT
22114	1259	49	day	day	NN
22114	1259	50	;	;	:
22114	1259	51	this	this	DT
22114	1259	52	will	will	MD
22114	1259	53	prove	prove	VB
22114	1259	54	an	an	DT
22114	1259	55	effectual	effectual	JJ
22114	1259	56	cure	cure	NN
22114	1259	57	when	when	WRB
22114	1259	58	children	child	NNS
22114	1259	59	are	be	VBP
22114	1259	60	troubled	trouble	VBN
22114	1259	61	with	with	IN
22114	1259	62	worms	worm	NNS
22114	1259	63	.	.	.
22114	1260	1	No	no	UH
22114	1260	2	.	.	.
22114	1261	1	227	227	CD
22114	1261	2	.	.	.
22114	1262	1	ICELAND	ICELAND	NNP
22114	1262	2	-	-	HYPH
22114	1262	3	MOSS	MOSS	NNP
22114	1262	4	JELLY	JELLY	NNP
22114	1262	5	.	.	.
22114	1263	1	Boil	Boil	NNP
22114	1263	2	four	four	CD
22114	1263	3	ounces	ounce	NNS
22114	1263	4	of	of	IN
22114	1263	5	Iceland	Iceland	NNP
22114	1263	6	moss	moss	NNP
22114	1263	7	in	in	IN
22114	1263	8	one	one	CD
22114	1263	9	quart	quart	NN
22114	1263	10	of	of	IN
22114	1263	11	water	water	NN
22114	1263	12	very	very	RB
22114	1263	13	slowly	slowly	RB
22114	1263	14	for	for	IN
22114	1263	15	one	one	CD
22114	1263	16	hour	hour	NN
22114	1263	17	,	,	,
22114	1263	18	then	then	RB
22114	1263	19	add	add	VB
22114	1263	20	the	the	DT
22114	1263	21	juice	juice	NN
22114	1263	22	of	of	IN
22114	1263	23	two	two	CD
22114	1263	24	lemons	lemon	NNS
22114	1263	25	and	and	CC
22114	1263	26	a	a	DT
22114	1263	27	bit	bit	NN
22114	1263	28	of	of	IN
22114	1263	29	rind	rind	NN
22114	1263	30	,	,	,
22114	1263	31	four	four	CD
22114	1263	32	ounces	ounce	NNS
22114	1263	33	of	of	IN
22114	1263	34	sugar	sugar	NN
22114	1263	35	,	,	,
22114	1263	36	and	and	CC
22114	1263	37	a	a	DT
22114	1263	38	gill	gill	NN
22114	1263	39	of	of	IN
22114	1263	40	sherry	sherry	NN
22114	1263	41	;	;	:
22114	1263	42	boil	boil	VB
22114	1263	43	up	up	RP
22114	1263	44	,	,	,
22114	1263	45	and	and	CC
22114	1263	46	remove	remove	VB
22114	1263	47	the	the	DT
22114	1263	48	scum	scum	NN
22114	1263	49	from	from	IN
22114	1263	50	the	the	DT
22114	1263	51	surface	surface	NN
22114	1263	52	;	;	:
22114	1263	53	strain	strain	VB
22114	1263	54	the	the	DT
22114	1263	55	jelly	jelly	NN
22114	1263	56	through	through	IN
22114	1263	57	a	a	DT
22114	1263	58	muslin	muslin	NN
22114	1263	59	bag	bag	NN
22114	1263	60	into	into	IN
22114	1263	61	a	a	DT
22114	1263	62	basin	basin	NN
22114	1263	63	,	,	,
22114	1263	64	and	and	CC
22114	1263	65	set	set	VBD
22114	1263	66	it	-PRON-	PRP
22114	1263	67	aside	aside	RB
22114	1263	68	to	to	TO
22114	1263	69	become	become	VB
22114	1263	70	cold	cold	JJ
22114	1263	71	;	;	:
22114	1263	72	in	in	IN
22114	1263	73	which	which	WDT
22114	1263	74	state	state	NN
22114	1263	75	it	-PRON-	PRP
22114	1263	76	may	may	MD
22114	1263	77	be	be	VB
22114	1263	78	eaten	eat	VBN
22114	1263	79	,	,	,
22114	1263	80	but	but	CC
22114	1263	81	it	-PRON-	PRP
22114	1263	82	is	be	VBZ
22114	1263	83	far	far	RB
22114	1263	84	more	more	RBR
22114	1263	85	efficacious	efficacious	JJ
22114	1263	86	in	in	IN
22114	1263	87	its	-PRON-	PRP$
22114	1263	88	beneficial	beneficial	JJ
22114	1263	89	results	result	NNS
22114	1263	90	when	when	WRB
22114	1263	91	taken	take	VBN
22114	1263	92	warm	warm	JJ
22114	1263	93	.	.	.
22114	1264	1	The	the	DT
22114	1264	2	use	use	NN
22114	1264	3	of	of	IN
22114	1264	4	Iceland	Iceland	NNP
22114	1264	5	moss	moss	NN
22114	1264	6	jelly	jelly	NNP
22114	1264	7	is	be	VBZ
22114	1264	8	strongly	strongly	RB
22114	1264	9	recommended	recommend	VBN
22114	1264	10	in	in	IN
22114	1264	11	cases	case	NNS
22114	1264	12	of	of	IN
22114	1264	13	consumption	consumption	NN
22114	1264	14	,	,	,
22114	1264	15	and	and	CC
22114	1264	16	in	in	IN
22114	1264	17	the	the	DT
22114	1264	18	treatment	treatment	NN
22114	1264	19	of	of	IN
22114	1264	20	severe	severe	JJ
22114	1264	21	colds	cold	NNS
22114	1264	22	,	,	,
22114	1264	23	catarrhs	catarrhs	UH
22114	1264	24	,	,	,
22114	1264	25	and	and	CC
22114	1264	26	all	all	DT
22114	1264	27	phlegmatic	phlegmatic	JJ
22114	1264	28	diseases	disease	NNS
22114	1264	29	of	of	IN
22114	1264	30	the	the	DT
22114	1264	31	chest	chest	NN
22114	1264	32	.	.	.
22114	1265	1	No	no	UH
22114	1265	2	.	.	.
22114	1266	1	228	228	CD
22114	1266	2	.	.	.
22114	1267	1	ANTISPASMODIC	antispasmodic	RB
22114	1267	2	TEA	TEA	NNP
22114	1267	3	.	.	.
22114	1268	1	Infuse	Infuse	NNP
22114	1268	2	two	two	CD
22114	1268	3	-	-	HYPH
22114	1268	4	pennyworth	pennyworth	NN
22114	1268	5	of	of	IN
22114	1268	6	hay	hay	NN
22114	1268	7	saffron	saffron	NN
22114	1268	8	(	(	-LRB-
22114	1268	9	sold	sell	VBN
22114	1268	10	at	at	IN
22114	1268	11	all	all	DT
22114	1268	12	chemists	chemist	NNS
22114	1268	13	'	'	POS
22114	1268	14	)	)	-RRB-
22114	1268	15	in	in	IN
22114	1268	16	a	a	DT
22114	1268	17	gill	gill	NN
22114	1268	18	of	of	IN
22114	1268	19	boiling	boil	VBG
22114	1268	20	water	water	NN
22114	1268	21	in	in	IN
22114	1268	22	a	a	DT
22114	1268	23	tea	tea	NN
22114	1268	24	-	-	HYPH
22114	1268	25	cup	cup	NN
22114	1268	26	for	for	IN
22114	1268	27	ten	ten	CD
22114	1268	28	minutes	minute	NNS
22114	1268	29	;	;	:
22114	1268	30	add	add	VB
22114	1268	31	a	a	DT
22114	1268	32	dessert	dessert	NN
22114	1268	33	-	-	HYPH
22114	1268	34	spoonful	spoonful	JJ
22114	1268	35	of	of	IN
22114	1268	36	brandy	brandy	NN
22114	1268	37	,	,	,
22114	1268	38	and	and	CC
22114	1268	39	sugar	sugar	NN
22114	1268	40	to	to	TO
22114	1268	41	sweeten	sweeten	VB
22114	1268	42	,	,	,
22114	1268	43	and	and	CC
22114	1268	44	drink	drink	VB
22114	1268	45	the	the	DT
22114	1268	46	tea	tea	NN
22114	1268	47	hot	hot	JJ
22114	1268	48	.	.	.
22114	1269	1	This	this	DT
22114	1269	2	powerful	powerful	JJ
22114	1269	3	yet	yet	CC
22114	1269	4	harmless	harmless	JJ
22114	1269	5	remedy	remedy	NN
22114	1269	6	will	will	MD
22114	1269	7	quickly	quickly	RB
22114	1269	8	relieve	relieve	VB
22114	1269	9	you	-PRON-	PRP
22114	1269	10	from	from	IN
22114	1269	11	spasmodic	spasmodic	JJ
22114	1269	12	pains	pain	NNS
22114	1269	13	occasioned	occasion	VBN
22114	1269	14	by	by	IN
22114	1269	15	indigestion	indigestion	NN
22114	1269	16	.	.	.
22114	1270	1	No	no	UH
22114	1270	2	.	.	.
22114	1271	1	229	229	CD
22114	1271	2	.	.	.
22114	1272	1	DANDELION	DANDELION	NNP
22114	1272	2	TEA	TEA	NNP
22114	1272	3	.	.	.
22114	1273	1	Infuse	infuse	VB
22114	1273	2	one	one	CD
22114	1273	3	ounce	ounce	NN
22114	1273	4	of	of	IN
22114	1273	5	dandelion	dandelion	NN
22114	1273	6	in	in	IN
22114	1273	7	a	a	DT
22114	1273	8	jug	jug	NN
22114	1273	9	with	with	IN
22114	1273	10	a	a	DT
22114	1273	11	pint	pint	NN
22114	1273	12	of	of	IN
22114	1273	13	boiling	boil	VBG
22114	1273	14	water	water	NN
22114	1273	15	for	for	IN
22114	1273	16	fifteen	fifteen	CD
22114	1273	17	minutes	minute	NNS
22114	1273	18	;	;	:
22114	1273	19	sweeten	sweeten	VBN
22114	1273	20	with	with	IN
22114	1273	21	brown	brown	JJ
22114	1273	22	sugar	sugar	NN
22114	1273	23	or	or	CC
22114	1273	24	honey	honey	NN
22114	1273	25	,	,	,
22114	1273	26	and	and	CC
22114	1273	27	drink	drink	VB
22114	1273	28	several	several	JJ
22114	1273	29	tea	tea	NN
22114	1273	30	-	-	HYPH
22114	1273	31	cupfuls	cupful	NNS
22114	1273	32	during	during	IN
22114	1273	33	the	the	DT
22114	1273	34	day	day	NN
22114	1273	35	.	.	.
22114	1274	1	The	the	DT
22114	1274	2	use	use	NN
22114	1274	3	of	of	IN
22114	1274	4	this	this	DT
22114	1274	5	tea	tea	NN
22114	1274	6	is	be	VBZ
22114	1274	7	recommended	recommend	VBN
22114	1274	8	as	as	IN
22114	1274	9	a	a	DT
22114	1274	10	safe	safe	JJ
22114	1274	11	remedy	remedy	NN
22114	1274	12	in	in	IN
22114	1274	13	all	all	DT
22114	1274	14	bilious	bilious	JJ
22114	1274	15	affections	affection	NNS
22114	1274	16	;	;	:
22114	1274	17	it	-PRON-	PRP
22114	1274	18	is	be	VBZ
22114	1274	19	also	also	RB
22114	1274	20	an	an	DT
22114	1274	21	excellent	excellent	JJ
22114	1274	22	beverage	beverage	NN
22114	1274	23	for	for	IN
22114	1274	24	persons	person	NNS
22114	1274	25	afflicted	afflict	VBN
22114	1274	26	with	with	IN
22114	1274	27	dropsy	dropsy	NNP
22114	1274	28	.	.	.
22114	1275	1	No	no	UH
22114	1275	2	.	.	.
22114	1276	1	230	230	CD
22114	1276	2	.	.	.
22114	1277	1	REFRESHING	refreshing	JJ
22114	1277	2	DRINK	drink	NN
22114	1277	3	FOR	for	IN
22114	1277	4	SORE	sore	JJ
22114	1277	5	THROAT	throat	NN
22114	1277	6	ATTENDED	ATTENDED	NNS
22114	1277	7	WITH	with	IN
22114	1277	8	FEVER	fever	NN
22114	1277	9	.	.	.
22114	1278	1	Boil	Boil	NNP
22114	1278	2	two	two	CD
22114	1278	3	ounces	ounce	NNS
22114	1278	4	of	of	IN
22114	1278	5	barberries	barberry	NNS
22114	1278	6	with	with	IN
22114	1278	7	half	half	PDT
22114	1278	8	an	an	DT
22114	1278	9	ounce	ounce	NN
22114	1278	10	of	of	IN
22114	1278	11	violets	violet	NNS
22114	1278	12	in	in	IN
22114	1278	13	a	a	DT
22114	1278	14	quart	quart	NN
22114	1278	15	of	of	IN
22114	1278	16	water	water	NN
22114	1278	17	for	for	IN
22114	1278	18	ten	ten	CD
22114	1278	19	minutes	minute	NNS
22114	1278	20	;	;	:
22114	1278	21	sweeten	sweeten	VBD
22114	1278	22	with	with	IN
22114	1278	23	honey	honey	NN
22114	1278	24	,	,	,
22114	1278	25	strain	strain	VB
22114	1278	26	off	off	RP
22114	1278	27	into	into	IN
22114	1278	28	a	a	DT
22114	1278	29	jug	jug	NN
22114	1278	30	,	,	,
22114	1278	31	and	and	CC
22114	1278	32	drink	drink	VB
22114	1278	33	several	several	JJ
22114	1278	34	glasses	glass	NNS
22114	1278	35	during	during	IN
22114	1278	36	the	the	DT
22114	1278	37	day	day	NN
22114	1278	38	.	.	.
22114	1279	1	No	no	UH
22114	1279	2	.	.	.
22114	1280	1	231	231	CD
22114	1280	2	.	.	.
22114	1281	1	A	a	DT
22114	1281	2	CURE	CURE	NNP
22114	1281	3	FOR	for	IN
22114	1281	4	SPRAINS	SPRAINS	NNPS
22114	1281	5	.	.	.
22114	1282	1	Bruise	bruise	VB
22114	1282	2	thoroughly	thoroughly	RB
22114	1282	3	a	a	DT
22114	1282	4	handful	handful	NN
22114	1282	5	of	of	IN
22114	1282	6	sage	sage	NN
22114	1282	7	-	-	HYPH
22114	1282	8	leaves	leave	NNS
22114	1282	9	,	,	,
22114	1282	10	and	and	CC
22114	1282	11	boil	boil	VB
22114	1282	12	them	-PRON-	PRP
22114	1282	13	in	in	IN
22114	1282	14	a	a	DT
22114	1282	15	gill	gill	NN
22114	1282	16	of	of	IN
22114	1282	17	vinegar	vinegar	NN
22114	1282	18	for	for	IN
22114	1282	19	ten	ten	CD
22114	1282	20	minutes	minute	NNS
22114	1282	21	,	,	,
22114	1282	22	or	or	CC
22114	1282	23	until	until	IN
22114	1282	24	reduced	reduce	VBN
22114	1282	25	to	to	IN
22114	1282	26	half	half	PDT
22114	1282	27	the	the	DT
22114	1282	28	original	original	JJ
22114	1282	29	quantity	quantity	NN
22114	1282	30	;	;	:
22114	1282	31	apply	apply	VB
22114	1282	32	this	this	DT
22114	1282	33	in	in	IN
22114	1282	34	a	a	DT
22114	1282	35	folded	fold	VBN
22114	1282	36	rag	rag	NN
22114	1282	37	to	to	IN
22114	1282	38	the	the	DT
22114	1282	39	part	part	NN
22114	1282	40	affected	affect	VBN
22114	1282	41	,	,	,
22114	1282	42	and	and	CC
22114	1282	43	tie	tie	VB
22114	1282	44	it	-PRON-	PRP
22114	1282	45	on	on	RP
22114	1282	46	securely	securely	RB
22114	1282	47	with	with	IN
22114	1282	48	a	a	DT
22114	1282	49	bandage	bandage	NN
22114	1282	50	.	.	.
22114	1283	1	No	no	UH
22114	1283	2	.	.	.
22114	1284	1	232	232	CD
22114	1284	2	.	.	.
22114	1285	1	A	a	DT
22114	1285	2	CURE	CURE	NNP
22114	1285	3	FOR	for	IN
22114	1285	4	CHILBLAINS	chilblain	NNS
22114	1285	5	.	.	.
22114	1286	1	The	the	DT
22114	1286	2	pulp	pulp	NN
22114	1286	3	of	of	IN
22114	1286	4	a	a	DT
22114	1286	5	baked	bake	VBN
22114	1286	6	turnip	turnip	NN
22114	1286	7	beat	beat	VBD
22114	1286	8	up	up	RP
22114	1286	9	in	in	IN
22114	1286	10	a	a	DT
22114	1286	11	tea	tea	NN
22114	1286	12	-	-	HYPH
22114	1286	13	cup	cup	NN
22114	1286	14	with	with	IN
22114	1286	15	a	a	DT
22114	1286	16	table	table	NN
22114	1286	17	-	-	HYPH
22114	1286	18	spoonful	spoonful	JJ
22114	1286	19	of	of	IN
22114	1286	20	salad	salad	NN
22114	1286	21	oil	oil	NN
22114	1286	22	,	,	,
22114	1286	23	ditto	ditto	NN
22114	1286	24	of	of	IN
22114	1286	25	mustard	mustard	NN
22114	1286	26	,	,	,
22114	1286	27	and	and	CC
22114	1286	28	ditto	ditto	NN
22114	1286	29	of	of	IN
22114	1286	30	scraped	scrape	VBN
22114	1286	31	horse	horse	NN
22114	1286	32	-	-	HYPH
22114	1286	33	radish	radish	NN
22114	1286	34	;	;	:
22114	1286	35	apply	apply	VB
22114	1286	36	this	this	DT
22114	1286	37	mixture	mixture	NN
22114	1286	38	to	to	IN
22114	1286	39	the	the	DT
22114	1286	40	chilblains	chilblain	NNS
22114	1286	41	,	,	,
22114	1286	42	and	and	CC
22114	1286	43	tie	tie	VB
22114	1286	44	it	-PRON-	PRP
22114	1286	45	on	on	RP
22114	1286	46	with	with	IN
22114	1286	47	a	a	DT
22114	1286	48	piece	piece	NN
22114	1286	49	of	of	IN
22114	1286	50	rag	rag	NN
22114	1286	51	.	.	.
22114	1287	1	No	no	UH
22114	1287	2	.	.	.
22114	1288	1	233	233	CD
22114	1288	2	.	.	.
22114	1289	1	A	a	DT
22114	1289	2	CURE	CURE	NNP
22114	1289	3	FOR	for	IN
22114	1289	4	BURNS	BURNS	NNP
22114	1289	5	OR	or	CC
22114	1289	6	SCALDS	scalds	NN
22114	1289	7	.	.	.
22114	1290	1	Thoroughly	thoroughly	RB
22114	1290	2	bruise	bruise	VB
22114	1290	3	a	a	DT
22114	1290	4	raw	raw	JJ
22114	1290	5	onion	onion	NN
22114	1290	6	and	and	CC
22114	1290	7	a	a	DT
22114	1290	8	potato	potato	NN
22114	1290	9	into	into	IN
22114	1290	10	a	a	DT
22114	1290	11	pulp	pulp	NN
22114	1290	12	,	,	,
22114	1290	13	by	by	IN
22114	1290	14	scraping	scrape	VBG
22114	1290	15	or	or	CC
22114	1290	16	beating	beat	VBG
22114	1290	17	them	-PRON-	PRP
22114	1290	18	with	with	IN
22114	1290	19	a	a	DT
22114	1290	20	rolling	rolling	NN
22114	1290	21	-	-	HYPH
22114	1290	22	pin	pin	NN
22114	1290	23	;	;	:
22114	1290	24	mix	mix	VB
22114	1290	25	this	this	DT
22114	1290	26	pulp	pulp	NN
22114	1290	27	with	with	IN
22114	1290	28	a	a	DT
22114	1290	29	good	good	JJ
22114	1290	30	table	table	NN
22114	1290	31	-	-	HYPH
22114	1290	32	spoonful	spoonful	JJ
22114	1290	33	of	of	IN
22114	1290	34	salad	salad	NN
22114	1290	35	oil	oil	NN
22114	1290	36	,	,	,
22114	1290	37	and	and	CC
22114	1290	38	apply	apply	VB
22114	1290	39	it	-PRON-	PRP
22114	1290	40	to	to	IN
22114	1290	41	the	the	DT
22114	1290	42	naked	naked	JJ
22114	1290	43	burn	burn	NN
22114	1290	44	or	or	CC
22114	1290	45	scald	scald	NN
22114	1290	46	;	;	:
22114	1290	47	secure	secure	VB
22114	1290	48	it	-PRON-	PRP
22114	1290	49	on	on	IN
22114	1290	50	the	the	DT
22114	1290	51	part	part	NN
22114	1290	52	with	with	IN
22114	1290	53	a	a	DT
22114	1290	54	linen	linen	NN
22114	1290	55	bandage	bandage	NN
22114	1290	56	.	.	.
22114	1291	1	No	no	UH
22114	1291	2	.	.	.
22114	1292	1	234	234	CD
22114	1292	2	.	.	.
22114	1293	1	A	a	DT
22114	1293	2	CURE	CURE	NNP
22114	1293	3	FOR	for	IN
22114	1293	4	COLD	COLD	NNS
22114	1293	5	IN	in	IN
22114	1293	6	THE	the	DT
22114	1293	7	HEAD	HEAD	NNP
22114	1293	8	.	.	.
22114	1294	1	Thirty	thirty	CD
22114	1294	2	drops	drop	NNS
22114	1294	3	of	of	IN
22114	1294	4	camphorated	camphorated	JJ
22114	1294	5	sal	sal	NN
22114	1294	6	volatile	volatile	JJ
22114	1294	7	in	in	IN
22114	1294	8	a	a	DT
22114	1294	9	small	small	JJ
22114	1294	10	wine	wine	NN
22114	1294	11	-	-	HYPH
22114	1294	12	glassful	glassful	JJ
22114	1294	13	of	of	IN
22114	1294	14	hot	hot	JJ
22114	1294	15	water	water	NN
22114	1294	16	,	,	,
22114	1294	17	taken	take	VBN
22114	1294	18	several	several	JJ
22114	1294	19	times	time	NNS
22114	1294	20	in	in	IN
22114	1294	21	the	the	DT
22114	1294	22	course	course	NN
22114	1294	23	of	of	IN
22114	1294	24	the	the	DT
22114	1294	25	day	day	NN
22114	1294	26	.	.	.
22114	1295	1	No	no	UH
22114	1295	2	.	.	.
22114	1296	1	235	235	CD
22114	1296	2	.	.	.
22114	1297	1	A	a	DT
22114	1297	2	CURE	CURE	NNP
22114	1297	3	FOR	for	IN
22114	1297	4	THE	the	DT
22114	1297	5	STING	STING	NNP
22114	1297	6	OF	of	IN
22114	1297	7	WASPS	WASPS	NNP
22114	1297	8	OR	or	CC
22114	1297	9	BEES	BEES	NNP
22114	1297	10	.	.	.
22114	1298	1	Bruise	bruise	VB
22114	1298	2	the	the	DT
22114	1298	3	leaf	leaf	NN
22114	1298	4	of	of	IN
22114	1298	5	the	the	DT
22114	1298	6	poppy	poppy	NN
22114	1298	7	,	,	,
22114	1298	8	and	and	CC
22114	1298	9	apply	apply	VB
22114	1298	10	it	-PRON-	PRP
22114	1298	11	to	to	IN
22114	1298	12	the	the	DT
22114	1298	13	part	part	NN
22114	1298	14	affected	affect	VBN
22114	1298	15	.	.	.
22114	1299	1	No	no	UH
22114	1299	2	.	.	.
22114	1300	1	236	236	CD
22114	1300	2	.	.	.
22114	1301	1	A	a	DT
22114	1301	2	CURE	CURE	NNP
22114	1301	3	FOR	for	IN
22114	1301	4	TOOTHACHE	toothache	NN
22114	1301	5	.	.	.
22114	1302	1	Roll	roll	VB
22114	1302	2	a	a	DT
22114	1302	3	small	small	JJ
22114	1302	4	bit	bit	NN
22114	1302	5	of	of	IN
22114	1302	6	cotton	cotton	NN
22114	1302	7	wadding	wadding	NN
22114	1302	8	into	into	IN
22114	1302	9	a	a	DT
22114	1302	10	ball	ball	NN
22114	1302	11	the	the	DT
22114	1302	12	size	size	NN
22114	1302	13	of	of	IN
22114	1302	14	a	a	DT
22114	1302	15	pea	pea	NN
22114	1302	16	,	,	,
22114	1302	17	dip	dip	VB
22114	1302	18	this	this	DT
22114	1302	19	in	in	IN
22114	1302	20	a	a	DT
22114	1302	21	very	very	RB
22114	1302	22	few	few	JJ
22114	1302	23	drops	drop	NNS
22114	1302	24	of	of	IN
22114	1302	25	camphorated	camphorated	JJ
22114	1302	26	chloroform	chloroform	NN
22114	1302	27	,	,	,
22114	1302	28	and	and	CC
22114	1302	29	with	with	IN
22114	1302	30	it	-PRON-	PRP
22114	1302	31	fill	fill	VB
22114	1302	32	the	the	DT
22114	1302	33	hollow	hollow	JJ
22114	1302	34	part	part	NN
22114	1302	35	of	of	IN
22114	1302	36	the	the	DT
22114	1302	37	decayed	decay	VBN
22114	1302	38	tooth	tooth	NN
22114	1302	39	.	.	.
22114	1303	1	No	no	UH
22114	1303	2	.	.	.
22114	1304	1	237	237	CD
22114	1304	2	.	.	.
22114	1305	1	HOW	how	WRB
22114	1305	2	TO	to	IN
22114	1305	3	MAKE	MAKE	NNP
22114	1305	4	COFFEE	COFFEE	NNP
22114	1305	5	.	.	.
22114	1306	1	Mix	mix	VB
22114	1306	2	one	one	CD
22114	1306	3	ounce	ounce	NN
22114	1306	4	of	of	IN
22114	1306	5	ground	ground	NN
22114	1306	6	coffee	coffee	NN
22114	1306	7	in	in	IN
22114	1306	8	a	a	DT
22114	1306	9	clean	clean	JJ
22114	1306	10	pot	pot	NN
22114	1306	11	with	with	IN
22114	1306	12	a	a	DT
22114	1306	13	pint	pint	NN
22114	1306	14	of	of	IN
22114	1306	15	cold	cold	JJ
22114	1306	16	water	water	NN
22114	1306	17	,	,	,
22114	1306	18	stir	stir	VB
22114	1306	19	this	this	DT
22114	1306	20	on	on	IN
22114	1306	21	the	the	DT
22114	1306	22	fire	fire	NN
22114	1306	23	till	till	IN
22114	1306	24	it	-PRON-	PRP
22114	1306	25	boils	boil	VBZ
22114	1306	26	,	,	,
22114	1306	27	then	then	RB
22114	1306	28	throw	throw	VB
22114	1306	29	in	in	RP
22114	1306	30	a	a	DT
22114	1306	31	very	very	RB
22114	1306	32	little	little	JJ
22114	1306	33	more	more	RBR
22114	1306	34	cold	cold	JJ
22114	1306	35	water	water	NN
22114	1306	36	,	,	,
22114	1306	37	and	and	CC
22114	1306	38	after	after	IN
22114	1306	39	allowing	allow	VBG
22114	1306	40	the	the	DT
22114	1306	41	coffee	coffee	NN
22114	1306	42	to	to	TO
22114	1306	43	boil	boil	VB
22114	1306	44	up	up	RP
22114	1306	45	twice	twice	RB
22114	1306	46	more	more	RBR
22114	1306	47	,	,	,
22114	1306	48	set	set	VB
22114	1306	49	it	-PRON-	PRP
22114	1306	50	aside	aside	RB
22114	1306	51	to	to	TO
22114	1306	52	settle	settle	VB
22114	1306	53	,	,	,
22114	1306	54	and	and	CC
22114	1306	55	become	become	VB
22114	1306	56	clear	clear	JJ
22114	1306	57	and	and	CC
22114	1306	58	bright	bright	JJ
22114	1306	59	.	.	.
22114	1307	1	The	the	DT
22114	1307	2	dregs	dreg	NNS
22114	1307	3	saved	save	VBD
22114	1307	4	from	from	IN
22114	1307	5	twice	twice	RB
22114	1307	6	making	make	VBG
22114	1307	7	,	,	,
22114	1307	8	added	add	VBN
22114	1307	9	to	to	IN
22114	1307	10	half	half	PDT
22114	1307	11	the	the	DT
22114	1307	12	quantity	quantity	NN
22114	1307	13	of	of	IN
22114	1307	14	fresh	fresh	JJ
22114	1307	15	coffee	coffee	NN
22114	1307	16	,	,	,
22114	1307	17	will	will	MD
22114	1307	18	do	do	VB
22114	1307	19	for	for	IN
22114	1307	20	the	the	DT
22114	1307	21	children	child	NNS
22114	1307	22	.	.	.
22114	1308	1	It	-PRON-	PRP
22114	1308	2	is	be	VBZ
22114	1308	3	best	good	JJS
22114	1308	4	to	to	TO
22114	1308	5	make	make	VB
22114	1308	6	your	-PRON-	PRP$
22114	1308	7	coffee	coffee	NN
22114	1308	8	over	over	IN
22114	1308	9	-	-	HYPH
22114	1308	10	night	night	NN
22114	1308	11	,	,	,
22114	1308	12	as	as	IN
22114	1308	13	it	-PRON-	PRP
22114	1308	14	has	have	VBZ
22114	1308	15	then	then	RB
22114	1308	16	plenty	plenty	NN
22114	1308	17	of	of	IN
22114	1308	18	time	time	NN
22114	1308	19	to	to	TO
22114	1308	20	settle	settle	VB
22114	1308	21	.	.	.
22114	1309	1	If	if	IN
22114	1309	2	,	,	,
22114	1309	3	as	as	IN
22114	1309	4	I	-PRON-	PRP
22114	1309	5	recommend	recommend	VBP
22114	1309	6	,	,	,
22114	1309	7	you	-PRON-	PRP
22114	1309	8	grind	grind	VBP
22114	1309	9	your	-PRON-	PRP$
22114	1309	10	coffee	coffee	NN
22114	1309	11	at	at	IN
22114	1309	12	home	home	NN
22114	1309	13	,	,	,
22114	1309	14	you	-PRON-	PRP
22114	1309	15	will	will	MD
22114	1309	16	find	find	VB
22114	1309	17	Nye	Nye	NNP
22114	1309	18	's	's	POS
22114	1309	19	machines	machine	NNS
22114	1309	20	very	very	RB
22114	1309	21	good	good	JJ
22114	1309	22	.	.	.
22114	1310	1	No	no	UH
22114	1310	2	.	.	.
22114	1311	1	238	238	CD
22114	1311	2	.	.	.
22114	1312	1	HOW	how	WRB
22114	1312	2	TO	to	TO
22114	1312	3	PREPARE	PREPARE	NNP
22114	1312	4	COCOA	cocoa	NN
22114	1312	5	NIBS	NIBS	NNP
22114	1312	6	.	.	.
22114	1313	1	Boil	Boil	NNP
22114	1313	2	gently	gently	RB
22114	1313	3	two	two	CD
22114	1313	4	ounces	ounce	NNS
22114	1313	5	of	of	IN
22114	1313	6	cocoa	cocoa	NN
22114	1313	7	nibs	nibs	NNP
22114	1313	8	in	in	IN
22114	1313	9	three	three	CD
22114	1313	10	pints	pint	NNS
22114	1313	11	of	of	IN
22114	1313	12	water	water	NN
22114	1313	13	for	for	IN
22114	1313	14	two	two	CD
22114	1313	15	hours	hour	NNS
22114	1313	16	and	and	CC
22114	1313	17	a	a	DT
22114	1313	18	-	-	HYPH
22114	1313	19	half	half	NN
22114	1313	20	,	,	,
22114	1313	21	without	without	IN
22114	1313	22	allowing	allow	VBG
22114	1313	23	it	-PRON-	PRP
22114	1313	24	to	to	TO
22114	1313	25	reduce	reduce	VB
22114	1313	26	more	more	JJR
22114	1313	27	than	than	IN
22114	1313	28	one	one	CD
22114	1313	29	-	-	HYPH
22114	1313	30	third	third	NN
22114	1313	31	;	;	:
22114	1313	32	that	that	RB
22114	1313	33	is	is	RB
22114	1313	34	,	,	,
22114	1313	35	the	the	DT
22114	1313	36	three	three	CD
22114	1313	37	pints	pint	NNS
22114	1313	38	should	should	MD
22114	1313	39	be	be	VB
22114	1313	40	boiled	boil	VBN
22114	1313	41	down	down	RP
22114	1313	42	to	to	IN
22114	1313	43	one	one	CD
22114	1313	44	quart	quart	NN
22114	1313	45	.	.	.
22114	1314	1	When	when	WRB
22114	1314	2	sufficiently	sufficiently	RB
22114	1314	3	boiled	boil	VBN
22114	1314	4	,	,	,
22114	1314	5	strain	strain	VB
22114	1314	6	the	the	DT
22114	1314	7	cocoa	cocoa	NN
22114	1314	8	from	from	IN
22114	1314	9	the	the	DT
22114	1314	10	nibs	nibs	NN
22114	1314	11	,	,	,
22114	1314	12	mix	mix	VB
22114	1314	13	it	-PRON-	PRP
22114	1314	14	with	with	IN
22114	1314	15	equal	equal	JJ
22114	1314	16	proportions	proportion	NNS
22114	1314	17	of	of	IN
22114	1314	18	milk	milk	NN
22114	1314	19	,	,	,
22114	1314	20	and	and	CC
22114	1314	21	sweeten	sweeten	VB
22114	1314	22	with	with	IN
22114	1314	23	sugar	sugar	NN
22114	1314	24	.	.	.
22114	1315	1	Two	two	CD
22114	1315	2	ounces	ounce	NNS
22114	1315	3	of	of	IN
22114	1315	4	cocoa	cocoa	NN
22114	1315	5	nibs	nibs	NNP
22114	1315	6	cost	cost	VBP
22114	1315	7	a	a	DT
22114	1315	8	penny	penny	NN
22114	1315	9	three	three	CD
22114	1315	10	-	-	HYPH
22114	1315	11	farthings	farthing	NNS
22114	1315	12	,	,	,
22114	1315	13	one	one	CD
22114	1315	14	quart	quart	NN
22114	1315	15	of	of	IN
22114	1315	16	skim	skim	NN
22114	1315	17	milk	milk	NN
22114	1315	18	twopence	twopence	NN
22114	1315	19	(	(	-LRB-
22114	1315	20	in	in	IN
22114	1315	21	the	the	DT
22114	1315	22	country	country	NN
22114	1315	23	one	one	CD
22114	1315	24	penny	penny	NN
22114	1315	25	)	)	-RRB-
22114	1315	26	,	,	,
22114	1315	27	two	two	CD
22114	1315	28	ounces	ounce	NNS
22114	1315	29	of	of	IN
22114	1315	30	moist	moist	JJ
22114	1315	31	sugar	sugar	NNP
22114	1315	32	three	three	CD
22114	1315	33	-	-	HYPH
22114	1315	34	farthings	farthing	NNS
22114	1315	35	;	;	:
22114	1315	36	thus	thus	RB
22114	1315	37	,	,	,
22114	1315	38	for	for	IN
22114	1315	39	about	about	IN
22114	1315	40	fourpence	fourpence	NNP
22114	1315	41	halfpenny	halfpenny	NNP
22114	1315	42	,	,	,
22114	1315	43	you	-PRON-	PRP
22114	1315	44	may	may	MD
22114	1315	45	prepare	prepare	VB
22114	1315	46	sufficient	sufficient	JJ
22114	1315	47	cocoa	cocoa	NN
22114	1315	48	for	for	IN
22114	1315	49	the	the	DT
22114	1315	50	breakfasts	breakfast	NNS
22114	1315	51	of	of	IN
22114	1315	52	four	four	CD
22114	1315	53	persons	person	NNS
22114	1315	54	.	.	.
22114	1316	1	This	this	DT
22114	1316	2	would	would	MD
22114	1316	3	be	be	VB
22114	1316	4	much	much	JJ
22114	1316	5	wholesomer	wholesomer	NN
22114	1316	6	and	and	CC
22114	1316	7	cheaper	cheap	JJR
22114	1316	8	than	than	IN
22114	1316	9	tea	tea	NN
22114	1316	10	.	.	.
22114	1317	1	To	to	TO
22114	1317	2	be	be	VB
22114	1317	3	sure	sure	JJ
22114	1317	4	,	,	,
22114	1317	5	it	-PRON-	PRP
22114	1317	6	would	would	MD
22114	1317	7	take	take	VB
22114	1317	8	some	some	DT
22114	1317	9	trouble	trouble	NN
22114	1317	10	and	and	CC
22114	1317	11	care	care	VBP
22114	1317	12	to	to	TO
22114	1317	13	prepare	prepare	VB
22114	1317	14	it	-PRON-	PRP
22114	1317	15	,	,	,
22114	1317	16	and	and	CC
22114	1317	17	this	this	DT
22114	1317	18	should	should	MD
22114	1317	19	be	be	VB
22114	1317	20	attended	attend	VBN
22114	1317	21	to	to	IN
22114	1317	22	over	over	IN
22114	1317	23	-	-	HYPH
22114	1317	24	night	night	NN
22114	1317	25	.	.	.
22114	1318	1	ECONOMICAL	ECONOMICAL	NNP
22114	1318	2	AND	and	CC
22114	1318	3	SUBSTANTIAL	SUBSTANTIAL	NNP
22114	1318	4	SOUP	SOUP	NNP
22114	1318	5	FOR	for	IN
22114	1318	6	DISTRIBUTION	distribution	NN
22114	1318	7	TO	to	IN
22114	1318	8	THE	the	DT
22114	1318	9	POOR	POOR	NNP
22114	1318	10	.	.	.
22114	1319	1	I	-PRON-	PRP
22114	1319	2	am	be	VBP
22114	1319	3	well	well	RB
22114	1319	4	aware	aware	JJ
22114	1319	5	,	,	,
22114	1319	6	from	from	IN
22114	1319	7	my	-PRON-	PRP$
22114	1319	8	own	own	JJ
22114	1319	9	experience	experience	NN
22114	1319	10	,	,	,
22114	1319	11	that	that	IN
22114	1319	12	the	the	DT
22114	1319	13	charitable	charitable	JJ
22114	1319	14	custom	custom	NN
22114	1319	15	of	of	IN
22114	1319	16	distributing	distribute	VBG
22114	1319	17	wholesome	wholesome	JJ
22114	1319	18	and	and	CC
22114	1319	19	nutritious	nutritious	JJ
22114	1319	20	soup	soup	NN
22114	1319	21	to	to	IN
22114	1319	22	poor	poor	JJ
22114	1319	23	families	family	NNS
22114	1319	24	living	live	VBG
22114	1319	25	in	in	IN
22114	1319	26	the	the	DT
22114	1319	27	immediate	immediate	JJ
22114	1319	28	neighbourhood	neighbourhood	NN
22114	1319	29	of	of	IN
22114	1319	30	noblemen	nobleman	NNS
22114	1319	31	and	and	CC
22114	1319	32	gentlemen	gentleman	NNS
22114	1319	33	's	's	POS
22114	1319	34	mansions	mansion	NNS
22114	1319	35	in	in	IN
22114	1319	36	the	the	DT
22114	1319	37	country	country	NN
22114	1319	38	,	,	,
22114	1319	39	already	already	RB
22114	1319	40	exists	exist	VBZ
22114	1319	41	to	to	IN
22114	1319	42	a	a	DT
22114	1319	43	great	great	JJ
22114	1319	44	extent	extent	NN
22114	1319	45	;	;	:
22114	1319	46	yet	yet	CC
22114	1319	47	,	,	,
22114	1319	48	it	-PRON-	PRP
22114	1319	49	is	be	VBZ
22114	1319	50	certainly	certainly	RB
22114	1319	51	desirable	desirable	JJ
22114	1319	52	that	that	IN
22114	1319	53	this	this	DT
22114	1319	54	excellent	excellent	JJ
22114	1319	55	practice	practice	NN
22114	1319	56	should	should	MD
22114	1319	57	become	become	VB
22114	1319	58	more	more	RBR
22114	1319	59	generally	generally	RB
22114	1319	60	adopted	adopt	VBN
22114	1319	61	,	,	,
22114	1319	62	especially	especially	RB
22114	1319	63	during	during	IN
22114	1319	64	the	the	DT
22114	1319	65	winter	winter	NN
22114	1319	66	months	month	NNS
22114	1319	67	,	,	,
22114	1319	68	when	when	WRB
22114	1319	69	their	-PRON-	PRP$
22114	1319	70	scanty	scanty	NN
22114	1319	71	means	mean	VBZ
22114	1319	72	of	of	IN
22114	1319	73	subsistence	subsistence	NN
22114	1319	74	but	but	CC
22114	1319	75	insufficiently	insufficiently	RB
22114	1319	76	yield	yield	VB
22114	1319	77	them	-PRON-	PRP
22114	1319	78	food	food	NN
22114	1319	79	adequate	adequate	JJ
22114	1319	80	in	in	IN
22114	1319	81	quantity	quantity	NN
22114	1319	82	to	to	TO
22114	1319	83	sustain	sustain	VB
22114	1319	84	the	the	DT
22114	1319	85	powers	power	NNS
22114	1319	86	of	of	IN
22114	1319	87	life	life	NN
22114	1319	88	in	in	IN
22114	1319	89	a	a	DT
22114	1319	90	condition	condition	NN
22114	1319	91	equal	equal	JJ
22114	1319	92	to	to	IN
22114	1319	93	their	-PRON-	PRP$
22114	1319	94	hard	hard	JJ
22114	1319	95	labour	labour	NN
22114	1319	96	.	.	.
22114	1320	1	To	to	TO
22114	1320	2	afford	afford	VB
22114	1320	3	the	the	DT
22114	1320	4	industrious	industrious	JJ
22114	1320	5	well	well	RB
22114	1320	6	-	-	HYPH
22114	1320	7	deserving	deserve	VBG
22114	1320	8	poor	poor	JJ
22114	1320	9	a	a	DT
22114	1320	10	little	little	JJ
22114	1320	11	assistance	assistance	NN
22114	1320	12	in	in	IN
22114	1320	13	this	this	DT
22114	1320	14	way	way	NN
22114	1320	15	,	,	,
22114	1320	16	would	would	MD
22114	1320	17	call	call	VB
22114	1320	18	forth	forth	RB
22114	1320	19	their	-PRON-	PRP$
22114	1320	20	gratitude	gratitude	NN
22114	1320	21	to	to	IN
22114	1320	22	the	the	DT
22114	1320	23	givers	giver	NNS
22114	1320	24	,	,	,
22114	1320	25	and	and	CC
22114	1320	26	confer	confer	VB
22114	1320	27	a	a	DT
22114	1320	28	blessing	blessing	NN
22114	1320	29	on	on	IN
22114	1320	30	the	the	DT
22114	1320	31	needy	needy	NN
22114	1320	32	.	.	.
22114	1321	1	The	the	DT
22114	1321	2	want	want	NN
22114	1321	3	of	of	IN
22114	1321	4	knowing	know	VBG
22114	1321	5	how	how	WRB
22114	1321	6	to	to	TO
22114	1321	7	properly	properly	RB
22114	1321	8	prepare	prepare	VB
22114	1321	9	the	the	DT
22114	1321	10	kind	kind	NN
22114	1321	11	of	of	IN
22114	1321	12	soup	soup	NN
22114	1321	13	best	best	RB
22114	1321	14	adapted	adapt	VBD
22114	1321	15	to	to	IN
22114	1321	16	the	the	DT
22114	1321	17	purpose	purpose	NN
22114	1321	18	has	have	VBZ
22114	1321	19	,	,	,
22114	1321	20	no	no	RB
22114	1321	21	doubt	doubt	RB
22114	1321	22	,	,	,
22114	1321	23	in	in	IN
22114	1321	24	a	a	DT
22114	1321	25	great	great	JJ
22114	1321	26	measure	measure	NN
22114	1321	27	,	,	,
22114	1321	28	militated	militate	VBN
22114	1321	29	against	against	IN
22114	1321	30	its	-PRON-	PRP$
22114	1321	31	being	be	VBG
22114	1321	32	more	more	RBR
22114	1321	33	generally	generally	RB
22114	1321	34	bestowed	bestow	VBN
22114	1321	35	throughout	throughout	IN
22114	1321	36	the	the	DT
22114	1321	37	kingdom	kingdom	NN
22114	1321	38	;	;	,
22114	1321	39	and	and	CC
22114	1321	40	it	-PRON-	PRP
22114	1321	41	is	be	VBZ
22114	1321	42	in	in	IN
22114	1321	43	order	order	NN
22114	1321	44	to	to	TO
22114	1321	45	supply	supply	VB
22114	1321	46	that	that	IN
22114	1321	47	deficient	deficient	JJ
22114	1321	48	knowledge	knowledge	NN
22114	1321	49	,	,	,
22114	1321	50	that	that	IN
22114	1321	51	I	-PRON-	PRP
22114	1321	52	have	have	VBP
22114	1321	53	determined	determine	VBN
22114	1321	54	on	on	IN
22114	1321	55	giving	give	VBG
22114	1321	56	easy	easy	JJ
22114	1321	57	instructions	instruction	NNS
22114	1321	58	for	for	IN
22114	1321	59	its	-PRON-	PRP$
22114	1321	60	preparation	preparation	NN
22114	1321	61	.	.	.
22114	1322	1	No	no	UH
22114	1322	2	.	.	.
22114	1323	1	239	239	CD
22114	1323	2	.	.	.
22114	1324	1	HOW	how	WRB
22114	1324	2	TO	to	TO
22114	1324	3	PREPARE	prepare	VB
22114	1324	4	A	a	DT
22114	1324	5	LARGE	large	JJ
22114	1324	6	QUANTITY	quantity	NN
22114	1324	7	OF	of	IN
22114	1324	8	GOOD	good	JJ
22114	1324	9	SOUP	SOUP	NNP
22114	1324	10	FOR	for	IN
22114	1324	11	THE	the	DT
22114	1324	12	POOR	POOR	NNP
22114	1324	13	.	.	.
22114	1325	1	It	-PRON-	PRP
22114	1325	2	is	be	VBZ
22114	1325	3	customary	customary	JJ
22114	1325	4	with	with	IN
22114	1325	5	most	most	JJS
22114	1325	6	large	large	JJ
22114	1325	7	families	family	NNS
22114	1325	8	,	,	,
22114	1325	9	while	while	IN
22114	1325	10	living	live	VBG
22114	1325	11	in	in	IN
22114	1325	12	the	the	DT
22114	1325	13	country	country	NN
22114	1325	14	,	,	,
22114	1325	15	to	to	TO
22114	1325	16	kill	kill	VB
22114	1325	17	at	at	IN
22114	1325	18	least	least	JJS
22114	1325	19	some	some	DT
22114	1325	20	portion	portion	NN
22114	1325	21	of	of	IN
22114	1325	22	the	the	DT
22114	1325	23	meat	meat	NN
22114	1325	24	consumed	consume	VBN
22114	1325	25	in	in	IN
22114	1325	26	their	-PRON-	PRP$
22114	1325	27	households	household	NNS
22114	1325	28	;	;	:
22114	1325	29	and	and	CC
22114	1325	30	without	without	IN
22114	1325	31	supposing	suppose	VBG
22114	1325	32	for	for	IN
22114	1325	33	a	a	DT
22114	1325	34	moment	moment	NN
22114	1325	35	that	that	IN
22114	1325	36	any	any	DT
22114	1325	37	portion	portion	NN
22114	1325	38	of	of	IN
22114	1325	39	this	this	DT
22114	1325	40	is	be	VBZ
22114	1325	41	ever	ever	RB
22114	1325	42	wasted	waste	VBN
22114	1325	43	,	,	,
22114	1325	44	I	-PRON-	PRP
22114	1325	45	may	may	MD
22114	1325	46	be	be	VB
22114	1325	47	allowed	allow	VBN
22114	1325	48	to	to	TO
22114	1325	49	suggest	suggest	VB
22114	1325	50	that	that	IN
22114	1325	51	certain	certain	JJ
22114	1325	52	parts	part	NNS
22114	1325	53	,	,	,
22114	1325	54	such	such	JJ
22114	1325	55	as	as	IN
22114	1325	56	sheep	sheep	NNS
22114	1325	57	's	's	POS
22114	1325	58	heads	head	NNS
22114	1325	59	,	,	,
22114	1325	60	plucks	pluck	NNS
22114	1325	61	,	,	,
22114	1325	62	shanks	shank	NNS
22114	1325	63	,	,	,
22114	1325	64	and	and	CC
22114	1325	65	scrag	scrag	NN
22114	1325	66	-	-	HYPH
22114	1325	67	ends	end	NNS
22114	1325	68	,	,	,
22114	1325	69	might	may	MD
22114	1325	70	very	very	RB
22114	1325	71	well	well	RB
22114	1325	72	be	be	VB
22114	1325	73	spared	spare	VBN
22114	1325	74	towards	towards	IN
22114	1325	75	making	make	VBG
22114	1325	76	a	a	DT
22114	1325	77	good	good	JJ
22114	1325	78	mess	mess	NN
22114	1325	79	of	of	IN
22114	1325	80	soup	soup	NN
22114	1325	81	for	for	IN
22114	1325	82	the	the	DT
22114	1325	83	poor	poor	JJ
22114	1325	84	.	.	.
22114	1326	1	The	the	DT
22114	1326	2	bones	bone	NNS
22114	1326	3	left	leave	VBD
22114	1326	4	from	from	IN
22114	1326	5	cooked	cooked	JJ
22114	1326	6	joints	joint	NNS
22114	1326	7	,	,	,
22114	1326	8	first	first	RB
22114	1326	9	baked	bake	VBN
22114	1326	10	in	in	IN
22114	1326	11	a	a	DT
22114	1326	12	brisk	brisk	JJ
22114	1326	13	oven	oven	NN
22114	1326	14	for	for	IN
22114	1326	15	a	a	DT
22114	1326	16	quarter	quarter	NN
22114	1326	17	of	of	IN
22114	1326	18	an	an	DT
22114	1326	19	hour	hour	NN
22114	1326	20	,	,	,
22114	1326	21	and	and	CC
22114	1326	22	afterwards	afterwards	RB
22114	1326	23	boiled	boil	VBN
22114	1326	24	in	in	IN
22114	1326	25	a	a	DT
22114	1326	26	large	large	JJ
22114	1326	27	copper	copper	NN
22114	1326	28	of	of	IN
22114	1326	29	water	water	NN
22114	1326	30	for	for	IN
22114	1326	31	six	six	CD
22114	1326	32	hours	hour	NNS
22114	1326	33	,	,	,
22114	1326	34	would	would	MD
22114	1326	35	readily	readily	RB
22114	1326	36	prepare	prepare	VB
22114	1326	37	a	a	DT
22114	1326	38	gelatinized	gelatinize	VBN
22114	1326	39	foundation	foundation	NN
22114	1326	40	broth	broth	NN
22114	1326	41	for	for	IN
22114	1326	42	the	the	DT
22114	1326	43	soup	soup	NN
22114	1326	44	;	;	:
22114	1326	45	the	the	DT
22114	1326	46	bones	bone	NNS
22114	1326	47	,	,	,
22114	1326	48	when	when	WRB
22114	1326	49	sufficiently	sufficiently	RB
22114	1326	50	boiled	boil	VBN
22114	1326	51	,	,	,
22114	1326	52	to	to	TO
22114	1326	53	be	be	VB
22114	1326	54	taken	take	VBN
22114	1326	55	out	out	RP
22114	1326	56	.	.	.
22114	1327	1	And	and	CC
22114	1327	2	thus	thus	RB
22114	1327	3	,	,	,
22114	1327	4	supposing	suppose	VBG
22114	1327	5	that	that	IN
22114	1327	6	your	-PRON-	PRP$
22114	1327	7	copper	copper	NN
22114	1327	8	is	be	VBZ
22114	1327	9	already	already	RB
22114	1327	10	part	part	NN
22114	1327	11	filled	fill	VBN
22114	1327	12	with	with	IN
22114	1327	13	the	the	DT
22114	1327	14	broth	broth	NN
22114	1327	15	made	make	VBN
22114	1327	16	from	from	IN
22114	1327	17	bones	bone	NNS
22114	1327	18	(	(	-LRB-
22114	1327	19	all	all	PDT
22114	1327	20	the	the	DT
22114	1327	21	grease	grease	NN
22114	1327	22	having	have	VBG
22114	1327	23	been	be	VBN
22114	1327	24	removed	remove	VBN
22114	1327	25	from	from	IN
22114	1327	26	the	the	DT
22114	1327	27	surface	surface	NN
22114	1327	28	)	)	-RRB-
22114	1327	29	,	,	,
22114	1327	30	add	add	VB
22114	1327	31	any	any	DT
22114	1327	32	meat	meat	NN
22114	1327	33	you	-PRON-	PRP
22114	1327	34	may	may	MD
22114	1327	35	have	have	VB
22114	1327	36	,	,	,
22114	1327	37	cut	cut	VBN
22114	1327	38	up	up	RP
22114	1327	39	in	in	IN
22114	1327	40	pieces	piece	NNS
22114	1327	41	of	of	IN
22114	1327	42	about	about	RB
22114	1327	43	four	four	CD
22114	1327	44	ounces	ounce	NNS
22114	1327	45	weight	weight	NN
22114	1327	46	,	,	,
22114	1327	47	garnish	garnish	VBP
22114	1327	48	plentifully	plentifully	RB
22114	1327	49	with	with	IN
22114	1327	50	carrots	carrot	NNS
22114	1327	51	,	,	,
22114	1327	52	celery	celery	NN
22114	1327	53	,	,	,
22114	1327	54	onions	onion	NNS
22114	1327	55	,	,	,
22114	1327	56	some	some	DT
22114	1327	57	thyme	thyme	NNS
22114	1327	58	,	,	,
22114	1327	59	and	and	CC
22114	1327	60	ground	ground	NN
22114	1327	61	allspice	allspice	JJ
22114	1327	62	,	,	,
22114	1327	63	well	well	RB
22114	1327	64	-	-	HYPH
22114	1327	65	soaked	soak	VBN
22114	1327	66	split	split	NN
22114	1327	67	peas	pea	NNS
22114	1327	68	,	,	,
22114	1327	69	barley	barley	NN
22114	1327	70	,	,	,
22114	1327	71	or	or	CC
22114	1327	72	rice	rice	NN
22114	1327	73	;	;	:
22114	1327	74	and	and	CC
22114	1327	75	,	,	,
22114	1327	76	as	as	IN
22114	1327	77	the	the	DT
22114	1327	78	soup	soup	NN
22114	1327	79	boils	boil	VBZ
22114	1327	80	up	up	RP
22114	1327	81	,	,	,
22114	1327	82	skim	skim	VB
22114	1327	83	it	-PRON-	PRP
22114	1327	84	well	well	RB
22114	1327	85	occasionally	occasionally	RB
22114	1327	86	,	,	,
22114	1327	87	season	season	NN
22114	1327	88	moderately	moderately	RB
22114	1327	89	with	with	IN
22114	1327	90	salt	salt	NN
22114	1327	91	,	,	,
22114	1327	92	and	and	CC
22114	1327	93	after	after	IN
22114	1327	94	about	about	RB
22114	1327	95	four	four	CD
22114	1327	96	hours	hour	NNS
22114	1327	97	'	'	POS
22114	1327	98	gentle	gentle	JJ
22114	1327	99	and	and	CC
22114	1327	100	continuous	continuous	JJ
22114	1327	101	boiling	boiling	NN
22114	1327	102	,	,	,
22114	1327	103	the	the	DT
22114	1327	104	soup	soup	NN
22114	1327	105	will	will	MD
22114	1327	106	be	be	VB
22114	1327	107	ready	ready	JJ
22114	1327	108	for	for	IN
22114	1327	109	distribution	distribution	NN
22114	1327	110	.	.	.
22114	1328	1	It	-PRON-	PRP
22114	1328	2	was	be	VBD
22114	1328	3	the	the	DT
22114	1328	4	custom	custom	NN
22114	1328	5	in	in	IN
22114	1328	6	families	family	NNS
22114	1328	7	where	where	WRB
22114	1328	8	I	-PRON-	PRP
22114	1328	9	have	have	VBP
22114	1328	10	lived	live	VBN
22114	1328	11	as	as	IN
22114	1328	12	cook	cook	NN
22114	1328	13	,	,	,
22114	1328	14	to	to	TO
22114	1328	15	allow	allow	VB
22114	1328	16	a	a	DT
22114	1328	17	pint	pint	NN
22114	1328	18	of	of	IN
22114	1328	19	this	this	DT
22114	1328	20	soup	soup	NN
22114	1328	21	,	,	,
22114	1328	22	served	serve	VBD
22114	1328	23	out	out	RP
22114	1328	24	with	with	IN
22114	1328	25	the	the	DT
22114	1328	26	pieces	piece	NNS
22114	1328	27	of	of	IN
22114	1328	28	meat	meat	NN
22114	1328	29	in	in	IN
22114	1328	30	it	-PRON-	PRP
22114	1328	31	,	,	,
22114	1328	32	to	to	IN
22114	1328	33	as	as	RB
22114	1328	34	many	many	JJ
22114	1328	35	as	as	IN
22114	1328	36	the	the	DT
22114	1328	37	recipients	recipient	NNS
22114	1328	38	'	'	POS
22114	1328	39	families	family	NNS
22114	1328	40	numbered	number	VBD
22114	1328	41	;	;	:
22114	1328	42	and	and	CC
22114	1328	43	the	the	DT
22114	1328	44	soup	soup	NN
22114	1328	45	was	be	VBD
22114	1328	46	made	make	VBN
22114	1328	47	for	for	IN
22114	1328	48	distribution	distribution	NN
22114	1328	49	twice	twice	RB
22114	1328	50	every	every	DT
22114	1328	51	week	week	NN
22114	1328	52	during	during	IN
22114	1328	53	winter	winter	NN
22114	1328	54	.	.	.
22114	1329	1	No	no	UH
22114	1329	2	.	.	.
22114	1330	1	240	240	CD
22114	1330	2	.	.	.
22114	1331	1	ANOTHER	another	DT
22114	1331	2	METHOD	method	NN
22114	1331	3	FOR	for	IN
22114	1331	4	MAKING	make	VBG
22114	1331	5	ECONOMICAL	ECONOMICAL	NNP
22114	1331	6	SOUP	SOUP	NNP
22114	1331	7	.	.	.
22114	1332	1	In	in	IN
22114	1332	2	households	household	NNS
22114	1332	3	where	where	WRB
22114	1332	4	large	large	JJ
22114	1332	5	joints	joint	NNS
22114	1332	6	of	of	IN
22114	1332	7	salt	salt	NN
22114	1332	8	beef	beef	NN
22114	1332	9	,	,	,
22114	1332	10	or	or	CC
22114	1332	11	pork	pork	NN
22114	1332	12	,	,	,
22114	1332	13	are	be	VBP
22114	1332	14	cooked	cook	VBN
22114	1332	15	almost	almost	RB
22114	1332	16	daily	daily	RB
22114	1332	17	for	for	IN
22114	1332	18	the	the	DT
22114	1332	19	family	family	NN
22114	1332	20	,	,	,
22114	1332	21	the	the	DT
22114	1332	22	liquor	liquor	NN
22114	1332	23	in	in	IN
22114	1332	24	which	which	WDT
22114	1332	25	they	-PRON-	PRP
22114	1332	26	have	have	VBP
22114	1332	27	been	be	VBN
22114	1332	28	boiled	boil	VBN
22114	1332	29	should	should	MD
22114	1332	30	be	be	VB
22114	1332	31	saved	save	VBN
22114	1332	32	,	,	,
22114	1332	33	all	all	DT
22114	1332	34	grease	grease	NN
22114	1332	35	removed	remove	VBN
22114	1332	36	therefrom	therefrom	NN
22114	1332	37	,	,	,
22114	1332	38	and	and	CC
22114	1332	39	put	put	VBD
22114	1332	40	into	into	IN
22114	1332	41	the	the	DT
22114	1332	42	copper	copper	NN
22114	1332	43	with	with	IN
22114	1332	44	a	a	DT
22114	1332	45	plentiful	plentiful	JJ
22114	1332	46	supply	supply	NN
22114	1332	47	of	of	IN
22114	1332	48	carrots	carrot	NNS
22114	1332	49	,	,	,
22114	1332	50	parsnips	parsnip	NNS
22114	1332	51	,	,	,
22114	1332	52	celery	celery	NN
22114	1332	53	,	,	,
22114	1332	54	and	and	CC
22114	1332	55	onions	onion	NNS
22114	1332	56	,	,	,
22114	1332	57	all	all	DT
22114	1332	58	cut	cut	VBN
22114	1332	59	in	in	IN
22114	1332	60	small	small	JJ
22114	1332	61	pieces	piece	NNS
22114	1332	62	,	,	,
22114	1332	63	the	the	DT
22114	1332	64	whole	whole	JJ
22114	1332	65	boiled	boil	VBN
22114	1332	66	and	and	CC
22114	1332	67	well	well	RB
22114	1332	68	skimmed	skim	VBN
22114	1332	69	till	till	IN
22114	1332	70	the	the	DT
22114	1332	71	vegetables	vegetable	NNS
22114	1332	72	are	be	VBP
22114	1332	73	done	do	VBN
22114	1332	74	;	;	:
22114	1332	75	the	the	DT
22114	1332	76	soup	soup	NN
22114	1332	77	is	be	VBZ
22114	1332	78	then	then	RB
22114	1332	79	to	to	TO
22114	1332	80	be	be	VB
22114	1332	81	thickened	thicken	VBN
22114	1332	82	with	with	IN
22114	1332	83	either	either	DT
22114	1332	84	oatmeal	oatmeal	NN
22114	1332	85	,	,	,
22114	1332	86	peasemeal	peasemeal	JJ
22114	1332	87	,	,	,
22114	1332	88	or	or	CC
22114	1332	89	Indian	indian	JJ
22114	1332	90	corn	corn	NN
22114	1332	91	meal	meal	NN
22114	1332	92	,	,	,
22114	1332	93	seasoned	season	VBN
22114	1332	94	with	with	IN
22114	1332	95	pepper	pepper	NN
22114	1332	96	and	and	CC
22114	1332	97	ground	ground	NN
22114	1332	98	allspice	allspice	NN
22114	1332	99	,	,	,
22114	1332	100	and	and	CC
22114	1332	101	stirred	stir	VBD
22114	1332	102	continuously	continuously	RB
22114	1332	103	until	until	IN
22114	1332	104	it	-PRON-	PRP
22114	1332	105	boils	boil	VBZ
22114	1332	106	up	up	RP
22114	1332	107	again	again	RB
22114	1332	108	;	;	:
22114	1332	109	it	-PRON-	PRP
22114	1332	110	must	must	MD
22114	1332	111	then	then	RB
22114	1332	112	be	be	VB
22114	1332	113	skimmed	skim	VBN
22114	1332	114	,	,	,
22114	1332	115	and	and	CC
22114	1332	116	the	the	DT
22114	1332	117	best	good	JJS
22114	1332	118	pieces	piece	NNS
22114	1332	119	of	of	IN
22114	1332	120	meat	meat	NN
22114	1332	121	selected	select	VBN
22114	1332	122	from	from	IN
22114	1332	123	the	the	DT
22114	1332	124	stock	stock	NN
22114	1332	125	-	-	HYPH
22114	1332	126	pot	pot	NN
22114	1332	127	should	should	MD
22114	1332	128	be	be	VB
22114	1332	129	kept	keep	VBN
22114	1332	130	in	in	IN
22114	1332	131	careful	careful	JJ
22114	1332	132	reserve	reserve	NN
22114	1332	133	,	,	,
22114	1332	134	to	to	TO
22114	1332	135	be	be	VB
22114	1332	136	added	add	VBN
22114	1332	137	to	to	IN
22114	1332	138	the	the	DT
22114	1332	139	soup	soup	NN
22114	1332	140	,	,	,
22114	1332	141	and	and	CC
22114	1332	142	allowed	allow	VBN
22114	1332	143	to	to	TO
22114	1332	144	boil	boil	VB
22114	1332	145	therein	therein	RB
22114	1332	146	for	for	IN
22114	1332	147	half	half	PDT
22114	1332	148	an	an	DT
22114	1332	149	hour	hour	NN
22114	1332	150	longer	long	RBR
22114	1332	151	.	.	.
22114	1333	1	No	no	UH
22114	1333	2	.	.	.
22114	1334	1	241	241	CD
22114	1334	2	.	.	.
22114	1335	1	HOW	how	WRB
22114	1335	2	TO	to	IN
22114	1335	3	MAKE	MAKE	NNP
22114	1335	4	FISH	FISH	NNP
22114	1335	5	SOUP	soup	NN
22114	1335	6	IN	in	IN
22114	1335	7	LARGE	large	JJ
22114	1335	8	QUANTITIES	quantity	NNS
22114	1335	9	FOR	for	IN
22114	1335	10	DISTRIBUTION	distribution	NN
22114	1335	11	TO	to	IN
22114	1335	12	THE	the	DT
22114	1335	13	POOR	POOR	NNP
22114	1335	14	.	.	.
22114	1336	1	This	this	DT
22114	1336	2	kind	kind	NN
22114	1336	3	of	of	IN
22114	1336	4	soup	soup	NN
22114	1336	5	,	,	,
22114	1336	6	it	-PRON-	PRP
22114	1336	7	will	will	MD
22114	1336	8	be	be	VB
22114	1336	9	easily	easily	RB
22114	1336	10	understood	understand	VBN
22114	1336	11	,	,	,
22114	1336	12	is	be	VBZ
22114	1336	13	applicable	applicable	JJ
22114	1336	14	only	only	RB
22114	1336	15	on	on	IN
22114	1336	16	the	the	DT
22114	1336	17	sea	sea	NN
22114	1336	18	-	-	HYPH
22114	1336	19	coast	coast	NN
22114	1336	20	,	,	,
22114	1336	21	and	and	CC
22114	1336	22	wherever	wherever	WRB
22114	1336	23	fish	fish	NN
22114	1336	24	is	be	VBZ
22114	1336	25	to	to	TO
22114	1336	26	be	be	VB
22114	1336	27	had	have	VBN
22114	1336	28	very	very	RB
22114	1336	29	cheap	cheap	JJ
22114	1336	30	.	.	.
22114	1337	1	Chop	Chop	NNP
22114	1337	2	fine	fine	RB
22114	1337	3	a	a	DT
22114	1337	4	dozen	dozen	NN
22114	1337	5	onions	onion	NNS
22114	1337	6	,	,	,
22114	1337	7	some	some	DT
22114	1337	8	thyme	thyme	NNS
22114	1337	9	,	,	,
22114	1337	10	and	and	CC
22114	1337	11	winter	winter	NN
22114	1337	12	savory	savory	NN
22114	1337	13	,	,	,
22114	1337	14	and	and	CC
22114	1337	15	put	put	VBD
22114	1337	16	these	these	DT
22114	1337	17	into	into	IN
22114	1337	18	a	a	DT
22114	1337	19	copper	copper	NN
22114	1337	20	,	,	,
22114	1337	21	or	or	CC
22114	1337	22	some	some	DT
22114	1337	23	large	large	JJ
22114	1337	24	pot	pot	NN
22114	1337	25	,	,	,
22114	1337	26	with	with	IN
22114	1337	27	about	about	RB
22114	1337	28	six	six	CD
22114	1337	29	gallons	gallon	NNS
22114	1337	30	of	of	IN
22114	1337	31	water	water	NN
22114	1337	32	,	,	,
22114	1337	33	one	one	CD
22114	1337	34	pound	pound	NN
22114	1337	35	of	of	IN
22114	1337	36	butter	butter	NN
22114	1337	37	,	,	,
22114	1337	38	pepper	pepper	NN
22114	1337	39	and	and	CC
22114	1337	40	salt	salt	NN
22114	1337	41	enough	enough	RB
22114	1337	42	to	to	TO
22114	1337	43	season	season	NN
22114	1337	44	;	;	:
22114	1337	45	allow	allow	VB
22114	1337	46	the	the	DT
22114	1337	47	whole	whole	NN
22114	1337	48	to	to	TO
22114	1337	49	boil	boil	VB
22114	1337	50	for	for	IN
22114	1337	51	ten	ten	CD
22114	1337	52	minutes	minute	NNS
22114	1337	53	,	,	,
22114	1337	54	then	then	RB
22114	1337	55	thicken	thicken	VB
22114	1337	56	the	the	DT
22114	1337	57	broth	broth	NN
22114	1337	58	with	with	IN
22114	1337	59	about	about	RB
22114	1337	60	four	four	CD
22114	1337	61	pounds	pound	NNS
22114	1337	62	of	of	IN
22114	1337	63	oatmeal	oatmeal	NN
22114	1337	64	,	,	,
22114	1337	65	peasemeal	peasemeal	JJ
22114	1337	66	,	,	,
22114	1337	67	or	or	CC
22114	1337	68	flour	flour	NN
22114	1337	69	;	;	:
22114	1337	70	stir	stir	VB
22114	1337	71	the	the	DT
22114	1337	72	soup	soup	NN
22114	1337	73	continuously	continuously	RB
22114	1337	74	until	until	IN
22114	1337	75	it	-PRON-	PRP
22114	1337	76	boils	boil	VBZ
22114	1337	77	,	,	,
22114	1337	78	and	and	CC
22114	1337	79	then	then	RB
22114	1337	80	throw	throw	VB
22114	1337	81	in	in	RP
22114	1337	82	about	about	RB
22114	1337	83	fifteen	fifteen	CD
22114	1337	84	pounds	pound	NNS
22114	1337	85	of	of	IN
22114	1337	86	fish	fish	NN
22114	1337	87	cut	cut	VBN
22114	1337	88	up	up	RP
22114	1337	89	in	in	IN
22114	1337	90	one	one	CD
22114	1337	91	-	-	HYPH
22114	1337	92	pound	pound	NN
22114	1337	93	size	size	NN
22114	1337	94	pieces	piece	NNS
22114	1337	95	,	,	,
22114	1337	96	and	and	CC
22114	1337	97	also	also	RB
22114	1337	98	some	some	DT
22114	1337	99	chopped	chop	VBN
22114	1337	100	parsley	parsley	NN
22114	1337	101	;	;	:
22114	1337	102	boil	boil	VB
22114	1337	103	all	all	RB
22114	1337	104	together	together	RB
22114	1337	105	until	until	IN
22114	1337	106	the	the	DT
22114	1337	107	fish	fish	NN
22114	1337	108	is	be	VBZ
22114	1337	109	done	do	VBN
22114	1337	110	,	,	,
22114	1337	111	and	and	CC
22114	1337	112	then	then	RB
22114	1337	113	serve	serve	VB
22114	1337	114	out	out	RP
22114	1337	115	the	the	DT
22114	1337	116	soup	soup	NN
22114	1337	117	to	to	IN
22114	1337	118	the	the	DT
22114	1337	119	recipients	recipient	NNS
22114	1337	120	.	.	.
22114	1338	1	All	all	DT
22114	1338	2	kinds	kind	NNS
22114	1338	3	of	of	IN
22114	1338	4	fish	fish	NN
22114	1338	5	,	,	,
22114	1338	6	except	except	IN
22114	1338	7	sprats	sprat	NNS
22114	1338	8	,	,	,
22114	1338	9	herrings	herring	NNS
22114	1338	10	,	,	,
22114	1338	11	and	and	CC
22114	1338	12	pilchards	pilchard	NNS
22114	1338	13	,	,	,
22114	1338	14	are	be	VBP
22114	1338	15	equally	equally	RB
22114	1338	16	well	well	RB
22114	1338	17	adapted	adapt	VBN
22114	1338	18	for	for	IN
22114	1338	19	making	make	VBG
22114	1338	20	fish	fish	NN
22114	1338	21	soup	soup	NN
22114	1338	22	,	,	,
22114	1338	23	but	but	CC
22114	1338	24	codfish	codfish	NNP
22114	1338	25	,	,	,
22114	1338	26	cod	cod	NN
22114	1338	27	's	's	POS
22114	1338	28	heads	head	NNS
22114	1338	29	,	,	,
22114	1338	30	skate	skate	NN
22114	1338	31	,	,	,
22114	1338	32	eels	eel	NNS
22114	1338	33	,	,	,
22114	1338	34	etc	etc	FW
22114	1338	35	.	.	FW
22114	1338	36	,	,	,
22114	1338	37	and	and	CC
22114	1338	38	all	all	DT
22114	1338	39	glutinous	glutinous	JJ
22114	1338	40	fish	fish	NN
22114	1338	41	,	,	,
22114	1338	42	suit	suit	VB
22114	1338	43	the	the	DT
22114	1338	44	purpose	purpose	NN
22114	1338	45	best	best	RB
22114	1338	46	.	.	.
22114	1339	1	INDEX	index	NN
22114	1339	2	.	.	.
22114	1340	1	Anchovy	Anchovy	NNP
22114	1340	2	Sauce	Sauce	NNP
22114	1340	3	,	,	,
22114	1340	4	64	64	CD
22114	1340	5	Antispasmodic	Antispasmodic	NNP
22114	1340	6	Tea	Tea	NNP
22114	1340	7	,	,	,
22114	1340	8	97	97	CD
22114	1340	9	Apples	apple	NNS
22114	1340	10	,	,	,
22114	1340	11	baked	bake	VBD
22114	1340	12	,	,	,
22114	1340	13	57	57	CD
22114	1340	14	Apple	Apple	NNP
22114	1340	15	Dumplings	Dumplings	NNPS
22114	1340	16	,	,	,
22114	1340	17	baked	bake	VBD
22114	1340	18	,	,	,
22114	1340	19	53	53	CD
22114	1340	20	Apple	Apple	NNP
22114	1340	21	Pudding	Pudding	NNP
22114	1340	22	,	,	,
22114	1340	23	30	30	CD
22114	1340	24	Apple	apple	NN
22114	1340	25	-	-	HYPH
22114	1340	26	water	water	NN
22114	1340	27	Drink	drink	NN
22114	1340	28	,	,	,
22114	1340	29	90	90	CD
22114	1340	30	Arrow	arrow	NN
22114	1340	31	-	-	HYPH
22114	1340	32	root	root	NN
22114	1340	33	,	,	,
22114	1340	34	how	how	WRB
22114	1340	35	to	to	TO
22114	1340	36	prepare	prepare	VB
22114	1340	37	,	,	,
22114	1340	38	84	84	CD
22114	1340	39	Arrow	arrow	NN
22114	1340	40	-	-	HYPH
22114	1340	41	root	root	NN
22114	1340	42	Pudding	pudding	NN
22114	1340	43	,	,	,
22114	1340	44	89	89	CD
22114	1340	45	Bacon	Bacon	NNP
22114	1340	46	and	and	CC
22114	1340	47	Cabbages	Cabbages	NNP
22114	1340	48	,	,	,
22114	1340	49	boiled	boil	VBD
22114	1340	50	,	,	,
22114	1340	51	47	47	CD
22114	1340	52	Bacon	Bacon	NNP
22114	1340	53	and	and	CC
22114	1340	54	Cabbage	Cabbage	NNP
22114	1340	55	Soup	Soup	NNP
22114	1340	56	,	,	,
22114	1340	57	18	18	CD
22114	1340	58	Bacon	Bacon	NNP
22114	1340	59	,	,	,
22114	1340	60	how	how	WRB
22114	1340	61	to	to	TO
22114	1340	62	cure	cure	VB
22114	1340	63	,	,	,
22114	1340	64	26	26	CD
22114	1340	65	Bacon	Bacon	NNP
22114	1340	66	Roll	Roll	NNP
22114	1340	67	-	-	HYPH
22114	1340	68	pudding	pudding	NN
22114	1340	69	,	,	,
22114	1340	70	38	38	CD
22114	1340	71	Balm	Balm	NNP
22114	1340	72	and	and	CC
22114	1340	73	Burrage	Burrage	NNP
22114	1340	74	Tea	Tea	NNP
22114	1340	75	,	,	,
22114	1340	76	92	92	CD
22114	1340	77	Barley	Barley	NNP
22114	1340	78	Water	Water	NNP
22114	1340	79	,	,	,
22114	1340	80	93	93	CD
22114	1340	81	Batter	Batter	NNP
22114	1340	82	and	and	CC
22114	1340	83	Fruit	Fruit	NNP
22114	1340	84	Pudding	Pudding	NNP
22114	1340	85	,	,	,
22114	1340	86	30	30	CD
22114	1340	87	Batter	batter	NN
22114	1340	88	-	-	HYPH
22114	1340	89	pudding	pudding	NN
22114	1340	90	,	,	,
22114	1340	91	how	how	WRB
22114	1340	92	to	to	TO
22114	1340	93	make	make	VB
22114	1340	94	a	a	DT
22114	1340	95	small	small	JJ
22114	1340	96	,	,	,
22114	1340	97	87	87	CD
22114	1340	98	Beef	Beef	NNP
22114	1340	99	and	and	CC
22114	1340	100	Potatoes	Potatoes	NNP
22114	1340	101	,	,	,
22114	1340	102	baked	bake	VBD
22114	1340	103	,	,	,
22114	1340	104	35	35	CD
22114	1340	105	Beef	Beef	NNP
22114	1340	106	,	,	,
22114	1340	107	boiled	boil	VBN
22114	1340	108	,	,	,
22114	1340	109	13	13	CD
22114	1340	110	Beef	beef	NN
22114	1340	111	,	,	,
22114	1340	112	how	how	WRB
22114	1340	113	to	to	TO
22114	1340	114	boil	boil	VB
22114	1340	115	,	,	,
22114	1340	116	13	13	CD
22114	1340	117	Beefsteaks	Beefsteaks	NNPS
22114	1340	118	,	,	,
22114	1340	119	plain	plain	JJ
22114	1340	120	,	,	,
22114	1340	121	42	42	CD
22114	1340	122	Beef	Beef	NNP
22114	1340	123	Tea	Tea	NNP
22114	1340	124	,	,	,
22114	1340	125	81	81	CD
22114	1340	126	Beer	beer	NN
22114	1340	127	,	,	,
22114	1340	128	how	how	WRB
22114	1340	129	to	to	TO
22114	1340	130	brew	brew	VB
22114	1340	131	your	-PRON-	PRP$
22114	1340	132	own	own	JJ
22114	1340	133	,	,	,
22114	1340	134	65	65	CD
22114	1340	135	Belgian	belgian	JJ
22114	1340	136	Faggots	Faggots	NNPS
22114	1340	137	,	,	,
22114	1340	138	41	41	CD
22114	1340	139	Biscuits	biscuit	NNS
22114	1340	140	,	,	,
22114	1340	141	hard	hard	RB
22114	1340	142	,	,	,
22114	1340	143	69	69	CD
22114	1340	144	Black	Black	NNP
22114	1340	145	Puddings	Puddings	NNPS
22114	1340	146	,	,	,
22114	1340	147	27	27	CD
22114	1340	148	Blancmange	Blancmange	NNP
22114	1340	149	,	,	,
22114	1340	150	how	how	WRB
22114	1340	151	to	to	TO
22114	1340	152	make	make	VB
22114	1340	153	,	,	,
22114	1340	154	86	86	CD
22114	1340	155	Bouillabaisse	Bouillabaisse	NNP
22114	1340	156	Soup	Soup	NNP
22114	1340	157	,	,	,
22114	1340	158	63	63	CD
22114	1340	159	Bran	Bran	NNP
22114	1340	160	Tea	Tea	NNP
22114	1340	161	,	,	,
22114	1340	162	a	a	DT
22114	1340	163	Remedy	remedy	NN
22114	1340	164	for	for	IN
22114	1340	165	colds	cold	NNS
22114	1340	166	,	,	,
22114	1340	167	etc	etc	FW
22114	1340	168	.	.	.
22114	1340	169	,	,	,
22114	1340	170	90	90	CD
22114	1340	171	Bread	Bread	NNP
22114	1340	172	,	,	,
22114	1340	173	how	how	WRB
22114	1340	174	to	to	TO
22114	1340	175	bake	bake	VB
22114	1340	176	your	-PRON-	PRP$
22114	1340	177	own	own	JJ
22114	1340	178	,	,	,
22114	1340	179	68	68	CD
22114	1340	180	Bread	Bread	NNP
22114	1340	181	Pudding	Pudding	NNP
22114	1340	182	,	,	,
22114	1340	183	for	for	IN
22114	1340	184	a	a	DT
22114	1340	185	family	family	NN
22114	1340	186	,	,	,
22114	1340	187	29	29	CD
22114	1340	188	Bread	bread	NN
22114	1340	189	-	-	HYPH
22114	1340	190	pudding	pudding	NN
22114	1340	191	,	,	,
22114	1340	192	how	how	WRB
22114	1340	193	to	to	TO
22114	1340	194	make	make	VB
22114	1340	195	a	a	DT
22114	1340	196	tea	tea	NN
22114	1340	197	-	-	HYPH
22114	1340	198	cup	cup	NN
22114	1340	199	,	,	,
22114	1340	200	88	88	CD
22114	1340	201	Bread	Bread	NNP
22114	1340	202	Sauce	Sauce	NNP
22114	1340	203	,	,	,
22114	1340	204	for	for	IN
22114	1340	205	a	a	DT
22114	1340	206	Roast	Roast	NNP
22114	1340	207	Fowl	Fowl	NNP
22114	1340	208	,	,	,
22114	1340	209	20	20	CD
22114	1340	210	Broad	Broad	NNP
22114	1340	211	Beans	Beans	NNPS
22114	1340	212	,	,	,
22114	1340	213	how	how	WRB
22114	1340	214	to	to	TO
22114	1340	215	cook	cook	VB
22114	1340	216	,	,	,
22114	1340	217	74	74	CD
22114	1340	218	Broth	Broth	NNP
22114	1340	219	made	make	VBD
22114	1340	220	from	from	IN
22114	1340	221	bones	bone	NNS
22114	1340	222	for	for	IN
22114	1340	223	Soup	Soup	NNP
22114	1340	224	,	,	,
22114	1340	225	16	16	CD
22114	1340	226	Brown	Brown	NNP
22114	1340	227	and	and	CC
22114	1340	228	Polson	Polson	NNP
22114	1340	229	Fruit	Fruit	NNP
22114	1340	230	Pudding	Pudding	NNP
22114	1340	231	,	,	,
22114	1340	232	32	32	CD
22114	1340	233	Brown	Brown	NNP
22114	1340	234	and	and	CC
22114	1340	235	Polson	Polson	NNP
22114	1340	236	Pudding	Pudding	NNP
22114	1340	237	,	,	,
22114	1340	238	31	31	CD
22114	1340	239	Brown	Brown	NNP
22114	1340	240	and	and	CC
22114	1340	241	Polson	Polson	NNP
22114	1340	242	Tea	Tea	NNP
22114	1340	243	-	-	HYPH
22114	1340	244	cup	cup	NNP
22114	1340	245	Pudding	Pudding	NNP
22114	1340	246	for	for	IN
22114	1340	247	infants	infant	NNS
22114	1340	248	,	,	,
22114	1340	249	89	89	CD
22114	1340	250	Brown	Brown	NNP
22114	1340	251	and	and	CC
22114	1340	252	Polson	Polson	NNP
22114	1340	253	Thick	Thick	NNP
22114	1340	254	Milk	Milk	NNP
22114	1340	255	,	,	,
22114	1340	256	32	32	CD
22114	1340	257	Bullock	Bullock	NNP
22114	1340	258	's	's	POS
22114	1340	259	Heart	Heart	NNP
22114	1340	260	,	,	,
22114	1340	261	baked	bake	VBD
22114	1340	262	,	,	,
22114	1340	263	39	39	CD
22114	1340	264	Bullock	Bullock	NNP
22114	1340	265	's	's	POS
22114	1340	266	Heart	Heart	NNP
22114	1340	267	,	,	,
22114	1340	268	stuffed	stuff	VBD
22114	1340	269	,	,	,
22114	1340	270	39	39	CD
22114	1340	271	Bubble	Bubble	NNP
22114	1340	272	and	and	CC
22114	1340	273	Squeak	Squeak	NNP
22114	1340	274	,	,	,
22114	1340	275	46	46	CD
22114	1340	276	Burns	Burns	NNPS
22114	1340	277	or	or	CC
22114	1340	278	Scalds	Scalds	NNP
22114	1340	279	,	,	,
22114	1340	280	a	a	DT
22114	1340	281	Cure	Cure	NNP
22114	1340	282	for	for	IN
22114	1340	283	,	,	,
22114	1340	284	98	98	CD
22114	1340	285	Cabbage	Cabbage	NNP
22114	1340	286	and	and	CC
22114	1340	287	Bacon	Bacon	NNP
22114	1340	288	,	,	,
22114	1340	289	fried	fried	NNP
22114	1340	290	,	,	,
22114	1340	291	73	73	CD
22114	1340	292	Calf's	calf'	NNS
22114	1340	293	-	-	HYPH
22114	1340	294	feet	foot	NNS
22114	1340	295	Jelly	Jelly	NNP
22114	1340	296	,	,	,
22114	1340	297	how	how	WRB
22114	1340	298	to	to	TO
22114	1340	299	make	make	VB
22114	1340	300	,	,	,
22114	1340	301	85	85	CD
22114	1340	302	Camomile	Camomile	NNP
22114	1340	303	Tea	Tea	NNP
22114	1340	304	,	,	,
22114	1340	305	91	91	CD
22114	1340	306	Caudle	caudle	NN
22114	1340	307	,	,	,
22114	1340	308	how	how	WRB
22114	1340	309	to	to	TO
22114	1340	310	make	make	VB
22114	1340	311	,	,	,
22114	1340	312	84	84	CD
22114	1340	313	Cheese	Cheese	NNP
22114	1340	314	,	,	,
22114	1340	315	Italian	italian	JJ
22114	1340	316	,	,	,
22114	1340	317	28	28	CD
22114	1340	318	Chicken	Chicken	NNP
22114	1340	319	Broth	Broth	NNP
22114	1340	320	,	,	,
22114	1340	321	82	82	CD
22114	1340	322	Chicken	Chicken	NNP
22114	1340	323	Broth	Broth	NNP
22114	1340	324	,	,	,
22114	1340	325	cheap	cheap	JJ
22114	1340	326	,	,	,
22114	1340	327	82	82	CD
22114	1340	328	Chilblains	Chilblains	NNPS
22114	1340	329	,	,	,
22114	1340	330	a	a	DT
22114	1340	331	Cure	Cure	NNP
22114	1340	332	for	for	IN
22114	1340	333	,	,	,
22114	1340	334	97	97	CD
22114	1340	335	Christmas	Christmas	NNP
22114	1340	336	Plum	Plum	NNP
22114	1340	337	Pudding	Pudding	NNP
22114	1340	338	,	,	,
22114	1340	339	50	50	CD
22114	1340	340	Cocky	Cocky	NNP
22114	1340	341	Leeky	Leeky	NNP
22114	1340	342	,	,	,
22114	1340	343	19	19	CD
22114	1340	344	Cocoa	Cocoa	NNP
22114	1340	345	Nibs	Nibs	NNP
22114	1340	346	,	,	,
22114	1340	347	how	how	WRB
22114	1340	348	to	to	TO
22114	1340	349	prepare	prepare	VB
22114	1340	350	,	,	,
22114	1340	351	99	99	CD
22114	1340	352	Cod	Cod	NNP
22114	1340	353	's	's	POS
22114	1340	354	Head	Head	NNP
22114	1340	355	,	,	,
22114	1340	356	baked	bake	VBD
22114	1340	357	,	,	,
22114	1340	358	63	63	CD
22114	1340	359	Coffee	Coffee	NNP
22114	1340	360	,	,	,
22114	1340	361	how	how	WRB
22114	1340	362	to	to	TO
22114	1340	363	make	make	VB
22114	1340	364	,	,	,
22114	1340	365	98	98	CD
22114	1340	366	Cold	cold	NN
22114	1340	367	in	in	IN
22114	1340	368	the	the	DT
22114	1340	369	Head	Head	NNP
22114	1340	370	,	,	,
22114	1340	371	a	a	DT
22114	1340	372	Cure	Cure	NNP
22114	1340	373	for	for	IN
22114	1340	374	,	,	,
22114	1340	375	98	98	CD
22114	1340	376	Colds	cold	NNS
22114	1340	377	,	,	,
22114	1340	378	how	how	WRB
22114	1340	379	to	to	TO
22114	1340	380	make	make	VB
22114	1340	381	a	a	DT
22114	1340	382	cordial	cordial	NN
22114	1340	383	for	for	IN
22114	1340	384	,	,	,
22114	1340	385	94	94	CD
22114	1340	386	COOKERY	cookery	NN
22114	1340	387	AND	and	CC
22114	1340	388	DIET	diet	NN
22114	1340	389	FOR	for	IN
22114	1340	390	THE	the	DT
22114	1340	391	SICK	SICK	NNP
22114	1340	392	-	-	HYPH
22114	1340	393	ROOM	ROOM	NNP
22114	1340	394	,	,	,
22114	1340	395	81	81	CD
22114	1340	396	Cough	Cough	NNP
22114	1340	397	,	,	,
22114	1340	398	a	a	DT
22114	1340	399	Cure	cure	NN
22114	1340	400	for	for	IN
22114	1340	401	a	a	DT
22114	1340	402	hard	hard	JJ
22114	1340	403	dry	dry	JJ
22114	1340	404	,	,	,
22114	1340	405	95	95	CD
22114	1340	406	Cow	cow	NN
22114	1340	407	-	-	HYPH
22114	1340	408	heel	heel	NN
22114	1340	409	Broth	Broth	NNP
22114	1340	410	,	,	,
22114	1340	411	18	18	CD
22114	1340	412	,	,	,
22114	1340	413	85	85	CD
22114	1340	414	Currant	Currant	NNP
22114	1340	415	Jam	Jam	NNP
22114	1340	416	,	,	,
22114	1340	417	55	55	CD
22114	1340	418	Dandelion	dandelion	NN
22114	1340	419	Tea	Tea	NNP
22114	1340	420	,	,	,
22114	1340	421	97	97	CD
22114	1340	422	Drink	drink	NN
22114	1340	423	,	,	,
22114	1340	424	a	a	DT
22114	1340	425	cooling	cool	VBG
22114	1340	426	,	,	,
22114	1340	427	95	95	CD
22114	1340	428	Ducks	duck	NNS
22114	1340	429	,	,	,
22114	1340	430	baked	bake	VBD
22114	1340	431	or	or	CC
22114	1340	432	roast	roast	NN
22114	1340	433	,	,	,
22114	1340	434	24	24	CD
22114	1340	435	Dumplings	Dumplings	NNPS
22114	1340	436	,	,	,
22114	1340	437	Norfolk	Norfolk	NNP
22114	1340	438	,	,	,
22114	1340	439	33	33	CD
22114	1340	440	Dumplings	dumpling	NNS
22114	1340	441	,	,	,
22114	1340	442	Yeast	Yeast	NNP
22114	1340	443	,	,	,
22114	1340	444	33	33	CD
22114	1340	445	ECONOMICAL	ECONOMICAL	NNP
22114	1340	446	AND	and	CC
22114	1340	447	SUBSTANTIAL	SUBSTANTIAL	NNP
22114	1340	448	SOUP	SOUP	NNP
22114	1340	449	FOR	for	IN
22114	1340	450	DISTRIBUTION	distribution	NN
22114	1340	451	TO	to	IN
22114	1340	452	THE	the	DT
22114	1340	453	POOR	POOR	NNP
22114	1340	454	,	,	,
22114	1340	455	99	99	CD
22114	1340	456	Economical	Economical	NNP
22114	1340	457	Pot	Pot	NNP
22114	1340	458	Liquor	Liquor	NNP
22114	1340	459	Soup	Soup	NNP
22114	1340	460	,	,	,
22114	1340	461	14	14	CD
22114	1340	462	Eels	eel	NNS
22114	1340	463	,	,	,
22114	1340	464	stewed	stew	VBD
22114	1340	465	,	,	,
22114	1340	466	34	34	CD
22114	1340	467	Egg	egg	NN
22114	1340	468	-	-	HYPH
22114	1340	469	hot	hot	JJ
22114	1340	470	,	,	,
22114	1340	471	78	78	CD
22114	1340	472	Eggs	Eggs	NNP
22114	1340	473	and	and	CC
22114	1340	474	Bacon	Bacon	NNP
22114	1340	475	,	,	,
22114	1340	476	fried	fry	VBN
22114	1340	477	,	,	,
22114	1340	478	77	77	CD
22114	1340	479	Eggs	egg	NNS
22114	1340	480	,	,	,
22114	1340	481	buttered	butter	VBD
22114	1340	482	,	,	,
22114	1340	483	77	77	CD
22114	1340	484	Egg	Egg	NNP
22114	1340	485	Sauce	Sauce	NNP
22114	1340	486	for	for	IN
22114	1340	487	Roast	Roast	NNP
22114	1340	488	Fowls	Fowls	NNP
22114	1340	489	,	,	,
22114	1340	490	etc	etc	FW
22114	1340	491	.	.	.
22114	1340	492	,	,	,
22114	1340	493	20	20	CD
22114	1340	494	Eggs	egg	NNS
22114	1340	495	stewed	stew	VBD
22114	1340	496	with	with	IN
22114	1340	497	Cheese	Cheese	NNP
22114	1340	498	,	,	,
22114	1340	499	78	78	CD
22114	1340	500	Eggs	egg	NNS
22114	1340	501	with	with	IN
22114	1340	502	Brown	Brown	NNP
22114	1340	503	Butter	Butter	NNP
22114	1340	504	,	,	,
22114	1340	505	77	77	CD
22114	1340	506	Elder	Elder	NNP
22114	1340	507	Wine	Wine	NNP
22114	1340	508	,	,	,
22114	1340	509	how	how	WRB
22114	1340	510	to	to	TO
22114	1340	511	make	make	VB
22114	1340	512	,	,	,
22114	1340	513	57	57	CD
22114	1340	514	Fish	fish	NN
22114	1340	515	,	,	,
22114	1340	516	baked	bake	VBD
22114	1340	517	,	,	,
22114	1340	518	63	63	CD
22114	1340	519	Fish	fish	NN
22114	1340	520	Curry	Curry	NNP
22114	1340	521	,	,	,
22114	1340	522	how	how	WRB
22114	1340	523	to	to	TO
22114	1340	524	make	make	VB
22114	1340	525	a	a	DT
22114	1340	526	,	,	,
22114	1340	527	48	48	CD
22114	1340	528	Fish	fish	NN
22114	1340	529	Pie	Pie	NNP
22114	1340	530	,	,	,
22114	1340	531	37	37	CD
22114	1340	532	Fish	fish	NN
22114	1340	533	,	,	,
22114	1340	534	salt	salt	NN
22114	1340	535	,	,	,
22114	1340	536	with	with	IN
22114	1340	537	Parsnips	Parsnips	NNP
22114	1340	538	,	,	,
22114	1340	539	62	62	CD
22114	1340	540	Fish	fish	NN
22114	1340	541	Soup	Soup	NNP
22114	1340	542	,	,	,
22114	1340	543	60	60	CD
22114	1340	544	Fish	Fish	NNP
22114	1340	545	Soup	Soup	NNP
22114	1340	546	,	,	,
22114	1340	547	how	how	WRB
22114	1340	548	to	to	TO
22114	1340	549	make	make	VB
22114	1340	550	large	large	JJ
22114	1340	551	quantities	quantity	NNS
22114	1340	552	for	for	IN
22114	1340	553	distribution	distribution	NN
22114	1340	554	to	to	IN
22114	1340	555	the	the	DT
22114	1340	556	poor	poor	JJ
22114	1340	557	,	,	,
22114	1340	558	101	101	CD
22114	1340	559	Fish	fish	NN
22114	1340	560	,	,	,
22114	1340	561	to	to	TO
22114	1340	562	boil	boil	VB
22114	1340	563	,	,	,
22114	1340	564	64	64	CD
22114	1340	565	Fish	fish	NN
22114	1340	566	,	,	,
22114	1340	567	to	to	TO
22114	1340	568	fry	fry	VB
22114	1340	569	,	,	,
22114	1340	570	61	61	CD
22114	1340	571	French	french	JJ
22114	1340	572	Beans	Beans	NNPS
22114	1340	573	,	,	,
22114	1340	574	how	how	WRB
22114	1340	575	to	to	TO
22114	1340	576	cook	cook	VB
22114	1340	577	,	,	,
22114	1340	578	74	74	CD
22114	1340	579	Fruit	Fruit	NNP
22114	1340	580	Pies	Pies	NNPS
22114	1340	581	in	in	IN
22114	1340	582	general	general	JJ
22114	1340	583	,	,	,
22114	1340	584	52	52	CD
22114	1340	585	Gargle	Gargle	NNP
22114	1340	586	,	,	,
22114	1340	587	how	how	WRB
22114	1340	588	to	to	TO
22114	1340	589	make	make	VB
22114	1340	590	a	a	DT
22114	1340	591	stringent	stringent	NN
22114	1340	592	,	,	,
22114	1340	593	95	95	CD
22114	1340	594	Giblet	Giblet	NNP
22114	1340	595	Pie	Pie	NNP
22114	1340	596	,	,	,
22114	1340	597	37	37	CD
22114	1340	598	Gingerbread	Gingerbread	NNP
22114	1340	599	Nuts	Nuts	NNP
22114	1340	600	,	,	,
22114	1340	601	70	70	CD
22114	1340	602	Ginger	ginger	NN
22114	1340	603	-	-	HYPH
22114	1340	604	pop	pop	NN
22114	1340	605	,	,	,
22114	1340	606	78	78	CD
22114	1340	607	Goose	Goose	NNP
22114	1340	608	,	,	,
22114	1340	609	baked	bake	VBD
22114	1340	610	,	,	,
22114	1340	611	23	23	CD
22114	1340	612	Gooseberry	Gooseberry	NNP
22114	1340	613	Jam	Jam	NNP
22114	1340	614	,	,	,
22114	1340	615	how	how	WRB
22114	1340	616	to	to	TO
22114	1340	617	make	make	VB
22114	1340	618	,	,	,
22114	1340	619	56	56	CD
22114	1340	620	Gravy	Gravy	NNP
22114	1340	621	,	,	,
22114	1340	622	brown	brown	NNP
22114	1340	623	,	,	,
22114	1340	624	for	for	IN
22114	1340	625	Roast	Roast	NNP
22114	1340	626	Fowls	Fowls	NNP
22114	1340	627	,	,	,
22114	1340	628	etc	etc	FW
22114	1340	629	.	.	.
22114	1340	630	,	,	,
22114	1340	631	20	20	CD
22114	1340	632	Ground	ground	NN
22114	1340	633	-	-	HYPH
22114	1340	634	rice	rice	NN
22114	1340	635	Milk	milk	NN
22114	1340	636	,	,	,
22114	1340	637	how	how	WRB
22114	1340	638	to	to	TO
22114	1340	639	make	make	VB
22114	1340	640	,	,	,
22114	1340	641	87	87	CD
22114	1340	642	Ground	ground	NN
22114	1340	643	-	-	HYPH
22114	1340	644	rice	rice	NN
22114	1340	645	Pudding	Pudding	NNP
22114	1340	646	,	,	,
22114	1340	647	89	89	CD
22114	1340	648	Gruel	Gruel	NNP
22114	1340	649	,	,	,
22114	1340	650	Brown	Brown	NNP
22114	1340	651	and	and	CC
22114	1340	652	Polson	Polson	NNP
22114	1340	653	,	,	,
22114	1340	654	83	83	CD
22114	1340	655	Gruel	Gruel	NNP
22114	1340	656	,	,	,
22114	1340	657	how	how	WRB
22114	1340	658	to	to	TO
22114	1340	659	make	make	VB
22114	1340	660	,	,	,
22114	1340	661	83	83	CD
22114	1340	662	Gruel	Gruel	NNP
22114	1340	663	,	,	,
22114	1340	664	how	how	WRB
22114	1340	665	to	to	TO
22114	1340	666	make	make	VB
22114	1340	667	with	with	IN
22114	1340	668	Pearl	Pearl	NNP
22114	1340	669	Barley	Barley	NNP
22114	1340	670	,	,	,
22114	1340	671	85	85	CD
22114	1340	672	Gruel	Gruel	NNP
22114	1340	673	made	make	VBN
22114	1340	674	with	with	IN
22114	1340	675	Oatmeal	Oatmeal	NNP
22114	1340	676	,	,	,
22114	1340	677	84	84	CD
22114	1340	678	Hams	Hams	NNP
22114	1340	679	,	,	,
22114	1340	680	how	how	WRB
22114	1340	681	to	to	TO
22114	1340	682	cure	cure	VB
22114	1340	683	,	,	,
22114	1340	684	25	25	CD
22114	1340	685	Hams	ham	NNS
22114	1340	686	,	,	,
22114	1340	687	how	how	WRB
22114	1340	688	to	to	TO
22114	1340	689	smoke	smoke	VB
22114	1340	690	,	,	,
22114	1340	691	26	26	CD
22114	1340	692	Hare	Hare	NNP
22114	1340	693	,	,	,
22114	1340	694	jugged	jug	VBD
22114	1340	695	,	,	,
22114	1340	696	46	46	CD
22114	1340	697	Haricot	Haricot	NNP
22114	1340	698	Beans	Beans	NNPS
22114	1340	699	,	,	,
22114	1340	700	a	a	DT
22114	1340	701	Salad	Salad	NNP
22114	1340	702	of	of	IN
22114	1340	703	,	,	,
22114	1340	704	76	76	CD
22114	1340	705	Haricot	Haricot	NNP
22114	1340	706	Beans	Beans	NNPS
22114	1340	707	,	,	,
22114	1340	708	how	how	WRB
22114	1340	709	to	to	TO
22114	1340	710	dress	dress	VB
22114	1340	711	,	,	,
22114	1340	712	75	75	CD
22114	1340	713	,	,	,
22114	1340	714	76	76	CD
22114	1340	715	Haricot	Haricot	NNP
22114	1340	716	Beans	Beans	NNPS
22114	1340	717	,	,	,
22114	1340	718	white	white	JJ
22114	1340	719	,	,	,
22114	1340	720	75	75	CD
22114	1340	721	Hashed	Hashed	NNP
22114	1340	722	Meats	Meats	NNPS
22114	1340	723	,	,	,
22114	1340	724	43	43	CD
22114	1340	725	Herrings	herring	NNS
22114	1340	726	,	,	,
22114	1340	727	red	red	NN
22114	1340	728	,	,	,
22114	1340	729	a	a	DT
22114	1340	730	dinner	dinner	NN
22114	1340	731	of	of	IN
22114	1340	732	,	,	,
22114	1340	733	61	61	CD
22114	1340	734	Hop	Hop	NNP
22114	1340	735	Tea	Tea	NNP
22114	1340	736	,	,	,
22114	1340	737	96	96	CD
22114	1340	738	Hyssop	Hyssop	NNP
22114	1340	739	Tea	Tea	NNP
22114	1340	740	,	,	,
22114	1340	741	a	a	DT
22114	1340	742	Remedy	Remedy	NNP
22114	1340	743	for	for	IN
22114	1340	744	Worms	worm	NNS
22114	1340	745	,	,	,
22114	1340	746	96	96	CD
22114	1340	747	Iceland	Iceland	NNP
22114	1340	748	-	-	HYPH
22114	1340	749	moss	moss	NNP
22114	1340	750	Jelly	Jelly	NNP
22114	1340	751	,	,	,
22114	1340	752	86	86	CD
22114	1340	753	,	,	,
22114	1340	754	96	96	CD
22114	1340	755	Irish	Irish	NNP
22114	1340	756	Stew	Stew	NNP
22114	1340	757	,	,	,
22114	1340	758	60	60	CD
22114	1340	759	Isinglass	Isinglass	NNP
22114	1340	760	Jelly	Jelly	NNP
22114	1340	761	,	,	,
22114	1340	762	how	how	WRB
22114	1340	763	to	to	TO
22114	1340	764	prepare	prepare	VB
22114	1340	765	,	,	,
22114	1340	766	87	87	CD
22114	1340	767	Jam	Jam	NNP
22114	1340	768	Pudding	Pudding	NNP
22114	1340	769	,	,	,
22114	1340	770	51	51	CD
22114	1340	771	Jam	Jam	NNP
22114	1340	772	Tart	Tart	NNP
22114	1340	773	,	,	,
22114	1340	774	53	53	CD
22114	1340	775	Kidney	Kidney	NNP
22114	1340	776	Pudding	Pudding	NNP
22114	1340	777	,	,	,
22114	1340	778	43	43	CD
22114	1340	779	Leg	Leg	NNP
22114	1340	780	of	of	IN
22114	1340	781	Beef	Beef	NNP
22114	1340	782	,	,	,
22114	1340	783	stewed	stew	VBD
22114	1340	784	,	,	,
22114	1340	785	18	18	CD
22114	1340	786	Lemonade	Lemonade	NNP
22114	1340	787	,	,	,
22114	1340	788	how	how	WRB
22114	1340	789	to	to	TO
22114	1340	790	make	make	VB
22114	1340	791	,	,	,
22114	1340	792	90	90	CD
22114	1340	793	Lentils	lentil	NNS
22114	1340	794	,	,	,
22114	1340	795	76	76	CD
22114	1340	796	Lime	Lime	NNP
22114	1340	797	-	-	HYPH
22114	1340	798	flower	flower	NN
22114	1340	799	Tea	Tea	NNP
22114	1340	800	,	,	,
22114	1340	801	96	96	CD
22114	1340	802	Linseed	Linseed	NNP
22114	1340	803	Tea	tea	NN
22114	1340	804	,	,	,
22114	1340	805	91	91	CD
22114	1340	806	Mackerel	Mackerel	NNP
22114	1340	807	,	,	,
22114	1340	808	soused	souse	VBD
22114	1340	809	,	,	,
22114	1340	810	61	61	CD
22114	1340	811	Meat	Meat	NNP
22114	1340	812	Panada	Panada	NNP
22114	1340	813	for	for	IN
22114	1340	814	Invalids	Invalids	NNP
22114	1340	815	and	and	CC
22114	1340	816	Infants	Infants	NNP
22114	1340	817	,	,	,
22114	1340	818	82	82	CD
22114	1340	819	Meat	Meat	NNP
22114	1340	820	Pie	Pie	NNP
22114	1340	821	,	,	,
22114	1340	822	37	37	CD
22114	1340	823	MEDICINAL	MEDICINAL	NNP
22114	1340	824	,	,	,
22114	1340	825	HERBACEOUS	HERBACEOUS	NNP
22114	1340	826	,	,	,
22114	1340	827	AND	and	CC
22114	1340	828	OTHER	other	JJ
22114	1340	829	DRINKS	drink	VBZ
22114	1340	830	FOR	for	IN
22114	1340	831	INVALIDS	INVALIDS	NNP
22114	1340	832	,	,	,
22114	1340	833	ETC	ETC	NNP
22114	1340	834	.	.	NNP
22114	1340	835	,	,	,
22114	1340	836	90	90	CD
22114	1340	837	Milk	milk	NN
22114	1340	838	,	,	,
22114	1340	839	thick	thick	JJ
22114	1340	840	for	for	IN
22114	1340	841	breakfast	breakfast	NN
22114	1340	842	,	,	,
22114	1340	843	16	16	CD
22114	1340	844	Mince	mince	NN
22114	1340	845	-	-	HYPH
22114	1340	846	meat	meat	NNP
22114	1340	847	,	,	,
22114	1340	848	a	a	DT
22114	1340	849	cheap	cheap	JJ
22114	1340	850	kind	kind	NN
22114	1340	851	of	of	RB
22114	1340	852	,	,	,
22114	1340	853	52	52	CD
22114	1340	854	Mince	mince	NN
22114	1340	855	-	-	HYPH
22114	1340	856	pie	pie	NN
22114	1340	857	,	,	,
22114	1340	858	how	how	WRB
22114	1340	859	to	to	TO
22114	1340	860	make	make	VB
22114	1340	861	a	a	DT
22114	1340	862	,	,	,
22114	1340	863	53	53	CD
22114	1340	864	Mince	mince	NN
22114	1340	865	-	-	HYPH
22114	1340	866	pie	pie	NN
22114	1340	867	Paste	Paste	NNP
22114	1340	868	,	,	,
22114	1340	869	52	52	CD
22114	1340	870	Muscles	muscle	NNS
22114	1340	871	,	,	,
22114	1340	872	or	or	CC
22114	1340	873	Mussels	Mussels	NNPS
22114	1340	874	,	,	,
22114	1340	875	stewed	stew	VBD
22114	1340	876	,	,	,
22114	1340	877	34	34	CD
22114	1340	878	Mustard	mustard	NN
22114	1340	879	,	,	,
22114	1340	880	how	how	WRB
22114	1340	881	to	to	TO
22114	1340	882	mix	mix	VB
22114	1340	883	,	,	,
22114	1340	884	81	81	CD
22114	1340	885	Mutton	Mutton	NNP
22114	1340	886	Broth	Broth	NNP
22114	1340	887	,	,	,
22114	1340	888	81	81	CD
22114	1340	889	Mutton	Mutton	NNP
22114	1340	890	Chops	Chops	NNPS
22114	1340	891	,	,	,
22114	1340	892	or	or	CC
22114	1340	893	Steaks	Steaks	NNP
22114	1340	894	,	,	,
22114	1340	895	43	43	CD
22114	1340	896	Mutton	Mutton	NNP
22114	1340	897	,	,	,
22114	1340	898	Shoulder	Shoulder	NNP
22114	1340	899	of	of	IN
22114	1340	900	,	,	,
22114	1340	901	boiled	boil	VBN
22114	1340	902	,	,	,
22114	1340	903	and	and	CC
22114	1340	904	Onions	onion	NNS
22114	1340	905	,	,	,
22114	1340	906	36	36	CD
22114	1340	907	Oatmeal	Oatmeal	NNP
22114	1340	908	Porridge	Porridge	NNP
22114	1340	909	for	for	IN
22114	1340	910	Six	six	CD
22114	1340	911	Persons	Persons	NNPS
22114	1340	912	,	,	,
22114	1340	913	16	16	CD
22114	1340	914	Omelet	Omelet	NNP
22114	1340	915	,	,	,
22114	1340	916	how	how	WRB
22114	1340	917	to	to	TO
22114	1340	918	make	make	VB
22114	1340	919	an	an	DT
22114	1340	920	,	,	,
22114	1340	921	77	77	CD
22114	1340	922	Onions	onion	NNS
22114	1340	923	,	,	,
22114	1340	924	baked	bake	VBD
22114	1340	925	or	or	CC
22114	1340	926	roasted	roast	VBN
22114	1340	927	,	,	,
22114	1340	928	74	74	CD
22114	1340	929	Onion	Onion	NNP
22114	1340	930	Soup	Soup	NNP
22114	1340	931	for	for	IN
22114	1340	932	Six	six	CD
22114	1340	933	Persons	Persons	NNPS
22114	1340	934	,	,	,
22114	1340	935	15	15	CD
22114	1340	936	Orangeade	orangeade	NN
22114	1340	937	,	,	,
22114	1340	938	or	or	CC
22114	1340	939	Orange	Orange	NNP
22114	1340	940	Drink	Drink	NNP
22114	1340	941	,	,	,
22114	1340	942	90	90	CD
22114	1340	943	Ox	ox	JJ
22114	1340	944	-	-	HYPH
22114	1340	945	cheek	cheek	NN
22114	1340	946	Soup	Soup	NNP
22114	1340	947	,	,	,
22114	1340	948	17	17	CD
22114	1340	949	Ox	Ox	NNP
22114	1340	950	Kidney	Kidney	NNP
22114	1340	951	,	,	,
22114	1340	952	stewed	stew	VBD
22114	1340	953	,	,	,
22114	1340	954	39	39	CD
22114	1340	955	Oysters	oyster	NNS
22114	1340	956	,	,	,
22114	1340	957	stewed	stew	VBD
22114	1340	958	,	,	,
22114	1340	959	34	34	CD
22114	1340	960	Pancakes	pancake	NNS
22114	1340	961	for	for	IN
22114	1340	962	Shrove	Shrove	NNP
22114	1340	963	Tuesday	Tuesday	NNP
22114	1340	964	,	,	,
22114	1340	965	54	54	CD
22114	1340	966	Parsley	Parsley	NNP
22114	1340	967	Sauce	Sauce	NNP
22114	1340	968	,	,	,
22114	1340	969	64	64	CD
22114	1340	970	Parsnips	parsnip	NNS
22114	1340	971	,	,	,
22114	1340	972	buttered	butter	VBD
22114	1340	973	,	,	,
22114	1340	974	73	73	CD
22114	1340	975	Pears	Pears	NNPS
22114	1340	976	,	,	,
22114	1340	977	baked	bake	VBD
22114	1340	978	,	,	,
22114	1340	979	56	56	CD
22114	1340	980	Peas	Peas	NNP
22114	1340	981	and	and	CC
22114	1340	982	Bacon	Bacon	NNP
22114	1340	983	,	,	,
22114	1340	984	74	74	CD
22114	1340	985	Pea	Pea	NNP
22114	1340	986	Soup	Soup	NNP
22114	1340	987	for	for	IN
22114	1340	988	Six	six	CD
22114	1340	989	Persons	Persons	NNPS
22114	1340	990	,	,	,
22114	1340	991	15	15	CD
22114	1340	992	Pig	Pig	NNP
22114	1340	993	's	's	POS
22114	1340	994	Feet	foot	NNS
22114	1340	995	,	,	,
22114	1340	996	28	28	CD
22114	1340	997	Pig	Pig	NNP
22114	1340	998	's	's	POS
22114	1340	999	Fry	Fry	NNP
22114	1340	1000	,	,	,
22114	1340	1001	42	42	CD
22114	1340	1002	Pig	Pig	NNP
22114	1340	1003	's	's	POS
22114	1340	1004	Head	Head	NNP
22114	1340	1005	,	,	,
22114	1340	1006	baked	bake	VBD
22114	1340	1007	,	,	,
22114	1340	1008	23	23	CD
22114	1340	1009	Pig	Pig	NNP
22114	1340	1010	,	,	,
22114	1340	1011	how	how	WRB
22114	1340	1012	to	to	TO
22114	1340	1013	make	make	VB
22114	1340	1014	the	the	DT
22114	1340	1015	most	most	JJS
22114	1340	1016	of	of	IN
22114	1340	1017	,	,	,
22114	1340	1018	after	after	IN
22114	1340	1019	it	-PRON-	PRP
22114	1340	1020	is	be	VBZ
22114	1340	1021	killed	kill	VBN
22114	1340	1022	,	,	,
22114	1340	1023	24	24	CD
22114	1340	1024	Pig	Pig	NNP
22114	1340	1025	's	's	POS
22114	1340	1026	Pluck	Pluck	NNP
22114	1340	1027	,	,	,
22114	1340	1028	how	how	WRB
22114	1340	1029	to	to	TO
22114	1340	1030	dispose	dispose	VB
22114	1340	1031	of	of	IN
22114	1340	1032	,	,	,
22114	1340	1033	27	27	CD
22114	1340	1034	Pig	Pig	NNP
22114	1340	1035	,	,	,
22114	1340	1036	Sucking	Sucking	NNP
22114	1340	1037	,	,	,
22114	1340	1038	baked	bake	VBD
22114	1340	1039	,	,	,
22114	1340	1040	24	24	CD
22114	1340	1041	Plum	Plum	NNP
22114	1340	1042	Broth	Broth	NNP
22114	1340	1043	,	,	,
22114	1340	1044	79	79	CD
22114	1340	1045	Plum	Plum	NNP
22114	1340	1046	or	or	CC
22114	1340	1047	Currant	Currant	NNP
22114	1340	1048	Dough	Dough	NNP
22114	1340	1049	Pudding	Pudding	NNP
22114	1340	1050	,	,	,
22114	1340	1051	50	50	CD
22114	1340	1052	Plum	Plum	NNP
22114	1340	1053	Porridge	Porridge	NNP
22114	1340	1054	,	,	,
22114	1340	1055	cold	cold	JJ
22114	1340	1056	,	,	,
22114	1340	1057	79	79	CD
22114	1340	1058	Pork	Pork	NNP
22114	1340	1059	Chops	Chops	NNPS
22114	1340	1060	,	,	,
22114	1340	1061	grilled	grill	VBN
22114	1340	1062	or	or	CC
22114	1340	1063	boiled	boil	VBN
22114	1340	1064	,	,	,
22114	1340	1065	20	20	CD
22114	1340	1066	Pork	pork	NN
22114	1340	1067	,	,	,
22114	1340	1068	roast	roast	NN
22114	1340	1069	,	,	,
22114	1340	1070	45	45	CD
22114	1340	1071	Potatoes	Potatoes	NNPS
22114	1340	1072	,	,	,
22114	1340	1073	baked	bake	VBD
22114	1340	1074	or	or	CC
22114	1340	1075	roasted	roast	VBN
22114	1340	1076	,	,	,
22114	1340	1077	71	71	CD
22114	1340	1078	Potatoes	Potatoes	NNP
22114	1340	1079	,	,	,
22114	1340	1080	baked	bake	VBD
22114	1340	1081	,	,	,
22114	1340	1082	mashed	mash	VBD
22114	1340	1083	,	,	,
22114	1340	1084	72	72	CD
22114	1340	1085	Potatoes	Potatoes	NNPS
22114	1340	1086	,	,	,
22114	1340	1087	how	how	WRB
22114	1340	1088	to	to	TO
22114	1340	1089	boil	boil	VB
22114	1340	1090	,	,	,
22114	1340	1091	70	70	CD
22114	1340	1092	Potatoes	Potatoes	NNPS
22114	1340	1093	,	,	,
22114	1340	1094	how	how	WRB
22114	1340	1095	to	to	TO
22114	1340	1096	fry	fry	VB
22114	1340	1097	,	,	,
22114	1340	1098	71	71	CD
22114	1340	1099	Potatoes	Potatoes	NNPS
22114	1340	1100	,	,	,
22114	1340	1101	how	how	WRB
22114	1340	1102	to	to	TO
22114	1340	1103	mash	mash	NN
22114	1340	1104	,	,	,
22114	1340	1105	72	72	CD
22114	1340	1106	Potatoes	Potatoes	NNPS
22114	1340	1107	,	,	,
22114	1340	1108	how	how	WRB
22114	1340	1109	to	to	TO
22114	1340	1110	steam	steam	VB
22114	1340	1111	,	,	,
22114	1340	1112	70	70	CD
22114	1340	1113	Potatoes	Potatoes	NNPS
22114	1340	1114	,	,	,
22114	1340	1115	how	how	WRB
22114	1340	1116	to	to	IN
22114	1340	1117	stew	stew	NNP
22114	1340	1118	,	,	,
22114	1340	1119	72	72	CD
22114	1340	1120	Potatoes	Potatoes	NNPS
22114	1340	1121	,	,	,
22114	1340	1122	mashed	mash	VBD
22114	1340	1123	with	with	IN
22114	1340	1124	Ling	Ling	NNP
22114	1340	1125	,	,	,
22114	1340	1126	72	72	CD
22114	1340	1127	Potato	Potato	NNP
22114	1340	1128	Pie	Pie	NNP
22114	1340	1129	,	,	,
22114	1340	1130	38	38	CD
22114	1340	1131	Potato	Potato	NNP
22114	1340	1132	Pudding	Pudding	NNP
22114	1340	1133	,	,	,
22114	1340	1134	32	32	CD
22114	1340	1135	Potato	Potato	NNP
22114	1340	1136	Soup	Soup	NNP
22114	1340	1137	for	for	IN
22114	1340	1138	Six	six	CD
22114	1340	1139	Persons	Persons	NNPS
22114	1340	1140	,	,	,
22114	1340	1141	14	14	CD
22114	1340	1142	Prunes	prune	NNS
22114	1340	1143	,	,	,
22114	1340	1144	or	or	CC
22114	1340	1145	Pruens	Pruens	NNPS
22114	1340	1146	,	,	,
22114	1340	1147	stewed	stew	VBD
22114	1340	1148	,	,	,
22114	1340	1149	79	79	CD
22114	1340	1150	Pudding	pudding	NN
22114	1340	1151	,	,	,
22114	1340	1152	baked	bake	VBD
22114	1340	1153	Suet	Suet	NNP
22114	1340	1154	,	,	,
22114	1340	1155	36	36	CD
22114	1340	1156	Pudding	pudding	NN
22114	1340	1157	made	make	VBN
22114	1340	1158	of	of	IN
22114	1340	1159	small	small	JJ
22114	1340	1160	Birds	Birds	NNPS
22114	1340	1161	,	,	,
22114	1340	1162	22	22	CD
22114	1340	1163	Pudding	pudding	NN
22114	1340	1164	,	,	,
22114	1340	1165	Yorkshire	Yorkshire	NNP
22114	1340	1166	,	,	,
22114	1340	1167	35	35	CD
22114	1340	1168	Pumpkin	Pumpkin	NNP
22114	1340	1169	Porridge	Porridge	NNP
22114	1340	1170	,	,	,
22114	1340	1171	58	58	CD
22114	1340	1172	Rabbit	Rabbit	NNP
22114	1340	1173	Pudding	Pudding	NNP
22114	1340	1174	,	,	,
22114	1340	1175	38	38	CD
22114	1340	1176	Raisinet	Raisinet	NNP
22114	1340	1177	,	,	,
22114	1340	1178	a	a	DT
22114	1340	1179	Preserve	Preserve	NNP
22114	1340	1180	for	for	IN
22114	1340	1181	Winter	Winter	NNP
22114	1340	1182	,	,	,
22114	1340	1183	54	54	CD
22114	1340	1184	Red	Red	NNP
22114	1340	1185	Cabbages	Cabbages	NNPS
22114	1340	1186	,	,	,
22114	1340	1187	how	how	WRB
22114	1340	1188	to	to	IN
22114	1340	1189	stew	stew	NNP
22114	1340	1190	,	,	,
22114	1340	1191	93	93	CD
22114	1340	1192	Rhubarb	rhubarb	NN
22114	1340	1193	,	,	,
22114	1340	1194	how	how	WRB
22114	1340	1195	to	to	TO
22114	1340	1196	preserve	preserve	VB
22114	1340	1197	,	,	,
22114	1340	1198	56	56	CD
22114	1340	1199	Rhubarb	Rhubarb	NNP
22114	1340	1200	Pie	Pie	NNP
22114	1340	1201	,	,	,
22114	1340	1202	51	51	CD
22114	1340	1203	Rice	Rice	NNP
22114	1340	1204	and	and	CC
22114	1340	1205	Apples	Apples	NNPS
22114	1340	1206	,	,	,
22114	1340	1207	31	31	CD
22114	1340	1208	Rice	Rice	NNP
22114	1340	1209	,	,	,
22114	1340	1210	curried	curry	VBN
22114	1340	1211	,	,	,
22114	1340	1212	28	28	CD
22114	1340	1213	Rice	Rice	NNP
22114	1340	1214	Dumplings	Dumplings	NNPS
22114	1340	1215	,	,	,
22114	1340	1216	49	49	CD
22114	1340	1217	Rice	Rice	NNP
22114	1340	1218	Gruel	Gruel	NNP
22114	1340	1219	,	,	,
22114	1340	1220	a	a	DT
22114	1340	1221	Remedy	remedy	NN
22114	1340	1222	for	for	IN
22114	1340	1223	Relaxed	Relaxed	NNP
22114	1340	1224	Bowels	Bowels	NNPS
22114	1340	1225	,	,	,
22114	1340	1226	84	84	CD
22114	1340	1227	Rice	rice	NN
22114	1340	1228	-	-	HYPH
22114	1340	1229	milk	milk	NN
22114	1340	1230	for	for	IN
22114	1340	1231	Six	six	CD
22114	1340	1232	Persons	Persons	NNPS
22114	1340	1233	,	,	,
22114	1340	1234	59	59	CD
22114	1340	1235	Rice	Rice	NNP
22114	1340	1236	Pudding	Pudding	NNP
22114	1340	1237	,	,	,
22114	1340	1238	a	a	DT
22114	1340	1239	Ground	Ground	NNP
22114	1340	1240	,	,	,
22114	1340	1241	29	29	CD
22114	1340	1242	Rice	Rice	NNP
22114	1340	1243	Pudding	Pudding	NNP
22114	1340	1244	,	,	,
22114	1340	1245	a	a	DT
22114	1340	1246	Plain	Plain	NNP
22114	1340	1247	,	,	,
22114	1340	1248	29	29	CD
22114	1340	1249	Rice	Rice	NNP
22114	1340	1250	,	,	,
22114	1340	1251	the	the	DT
22114	1340	1252	way	way	NN
22114	1340	1253	to	to	TO
22114	1340	1254	boil	boil	VB
22114	1340	1255	,	,	,
22114	1340	1256	49	49	CD
22114	1340	1257	Rice	Rice	NNP
22114	1340	1258	Water	Water	NNP
22114	1340	1259	,	,	,
22114	1340	1260	94	94	CD
22114	1340	1261	Roast	Roast	NNP
22114	1340	1262	Fowl	Fowl	NNP
22114	1340	1263	and	and	CC
22114	1340	1264	Gravy	Gravy	NNP
22114	1340	1265	,	,	,
22114	1340	1266	19	19	CD
22114	1340	1267	Sage	sage	NN
22114	1340	1268	or	or	CC
22114	1340	1269	Marygold	Marygold	NNP
22114	1340	1270	Tea	Tea	NNP
22114	1340	1271	,	,	,
22114	1340	1272	92	92	CD
22114	1340	1273	Sago	Sago	NNP
22114	1340	1274	for	for	IN
22114	1340	1275	Invalids	Invalids	NNP
22114	1340	1276	,	,	,
22114	1340	1277	how	how	WRB
22114	1340	1278	to	to	TO
22114	1340	1279	prepare	prepare	VB
22114	1340	1280	,	,	,
22114	1340	1281	83	83	CD
22114	1340	1282	Sago	Sago	NNP
22114	1340	1283	Pudding	Pudding	NNP
22114	1340	1284	,	,	,
22114	1340	1285	89	89	CD
22114	1340	1286	Salad	Salad	NNP
22114	1340	1287	,	,	,
22114	1340	1288	a	a	DT
22114	1340	1289	Bacon	Bacon	NNP
22114	1340	1290	,	,	,
22114	1340	1291	80	80	CD
22114	1340	1292	Salad	Salad	NNP
22114	1340	1293	,	,	,
22114	1340	1294	a	a	DT
22114	1340	1295	Plain	Plain	NNP
22114	1340	1296	,	,	,
22114	1340	1297	80	80	CD
22114	1340	1298	Salad	salad	NN
22114	1340	1299	,	,	,
22114	1340	1300	a	a	DT
22114	1340	1301	Summer	summer	NN
22114	1340	1302	,	,	,
22114	1340	1303	80	80	CD
22114	1340	1304	Salad	Salad	NNP
22114	1340	1305	,	,	,
22114	1340	1306	Celery	Celery	NNP
22114	1340	1307	Crab	Crab	NNP
22114	1340	1308	,	,	,
22114	1340	1309	80	80	CD
22114	1340	1310	Sauce	sauce	NN
22114	1340	1311	for	for	IN
22114	1340	1312	Sweet	Sweet	NNP
22114	1340	1313	Puddings	Puddings	NNPS
22114	1340	1314	,	,	,
22114	1340	1315	50	50	CD
22114	1340	1316	Sausage	Sausage	NNP
22114	1340	1317	Dumplings	Dumplings	NNPS
22114	1340	1318	,	,	,
22114	1340	1319	45	45	CD
22114	1340	1320	Sausages	Sausages	NNPS
22114	1340	1321	,	,	,
22114	1340	1322	Pork	Pork	NNP
22114	1340	1323	,	,	,
22114	1340	1324	how	how	WRB
22114	1340	1325	to	to	TO
22114	1340	1326	make	make	VB
22114	1340	1327	,	,	,
22114	1340	1328	27	27	CD
22114	1340	1329	Sausage	Sausage	NNP
22114	1340	1330	Rolls	Rolls	NNPS
22114	1340	1331	,	,	,
22114	1340	1332	45	45	CD
22114	1340	1333	Sausages	sausage	NNS
22114	1340	1334	,	,	,
22114	1340	1335	stewed	stew	VBD
22114	1340	1336	,	,	,
22114	1340	1337	42	42	CD
22114	1340	1338	Seam	seam	NN
22114	1340	1339	,	,	,
22114	1340	1340	or	or	CC
22114	1340	1341	Loose	Loose	NNP
22114	1340	1342	Fat	Fat	NNP
22114	1340	1343	,	,	,
22114	1340	1344	how	how	WRB
22114	1340	1345	to	to	TO
22114	1340	1346	melt	melt	VB
22114	1340	1347	down	down	RP
22114	1340	1348	,	,	,
22114	1340	1349	28	28	CD
22114	1340	1350	Sharp	sharp	JJ
22114	1340	1351	Sauce	Sauce	NNP
22114	1340	1352	for	for	IN
22114	1340	1353	Broiled	Broiled	NNP
22114	1340	1354	Meats	Meats	NNPS
22114	1340	1355	,	,	,
22114	1340	1356	21	21	CD
22114	1340	1357	Sheep's	Sheep's	NNP
22114	1340	1358	-	-	HYPH
22114	1340	1359	head	head	NN
22114	1340	1360	Broth	Broth	NNP
22114	1340	1361	,	,	,
22114	1340	1362	17	17	CD
22114	1340	1363	Sheep	Sheep	NNS
22114	1340	1364	's	's	POS
22114	1340	1365	Heads	head	NNS
22114	1340	1366	,	,	,
22114	1340	1367	baked	bake	VBD
22114	1340	1368	,	,	,
22114	1340	1369	40	40	CD
22114	1340	1370	Sheep	Sheep	NNS
22114	1340	1371	's	's	POS
22114	1340	1372	Pluck	Pluck	NNP
22114	1340	1373	,	,	,
22114	1340	1374	40	40	CD
22114	1340	1375	Sheep	Sheep	NNS
22114	1340	1376	's	's	POS
22114	1340	1377	Trotters	Trotters	NNPS
22114	1340	1378	,	,	,
22114	1340	1379	stewed	stew	VBD
22114	1340	1380	,	,	,
22114	1340	1381	40	40	CD
22114	1340	1382	Sick	sick	JJ
22114	1340	1383	-	-	HYPH
22114	1340	1384	diet	diet	NN
22114	1340	1385	Jelly	Jelly	NNP
22114	1340	1386	,	,	,
22114	1340	1387	how	how	WRB
22114	1340	1388	to	to	TO
22114	1340	1389	make	make	VB
22114	1340	1390	,	,	,
22114	1340	1391	87	87	CD
22114	1340	1392	Skate	Skate	NNP
22114	1340	1393	,	,	,
22114	1340	1394	baked	bake	VBD
22114	1340	1395	,	,	,
22114	1340	1396	64	64	CD
22114	1340	1397	Soothing	soothing	NN
22114	1340	1398	Drink	drink	NN
22114	1340	1399	for	for	IN
22114	1340	1400	Coughs	Coughs	NNPS
22114	1340	1401	,	,	,
22114	1340	1402	91	91	CD
22114	1340	1403	Sore	Sore	NNP
22114	1340	1404	Throat	Throat	NNP
22114	1340	1405	attended	attend	VBN
22114	1340	1406	with	with	IN
22114	1340	1407	Fever	Fever	NNP
22114	1340	1408	,	,	,
22114	1340	1409	refreshing	refreshing	JJ
22114	1340	1410	Drink	drink	NN
22114	1340	1411	for	for	IN
22114	1340	1412	,	,	,
22114	1340	1413	97	97	CD
22114	1340	1414	Soup	soup	NN
22114	1340	1415	for	for	IN
22114	1340	1416	the	the	DT
22114	1340	1417	Poor	Poor	NNP
22114	1340	1418	,	,	,
22114	1340	1419	how	how	WRB
22114	1340	1420	to	to	TO
22114	1340	1421	prepare	prepare	VB
22114	1340	1422	a	a	DT
22114	1340	1423	large	large	JJ
22114	1340	1424	quantity	quantity	NN
22114	1340	1425	of	of	IN
22114	1340	1426	good	good	JJ
22114	1340	1427	,	,	,
22114	1340	1428	100	100	CD
22114	1340	1429	,	,	,
22114	1340	1430	101	101	CD
22114	1340	1431	Spinach	Spinach	NNP
22114	1340	1432	,	,	,
22114	1340	1433	how	how	WRB
22114	1340	1434	to	to	TO
22114	1340	1435	cook	cook	VB
22114	1340	1436	,	,	,
22114	1340	1437	73	73	CD
22114	1340	1438	Sprains	Sprains	NNPS
22114	1340	1439	,	,	,
22114	1340	1440	a	a	DT
22114	1340	1441	Cure	Cure	NNP
22114	1340	1442	for	for	IN
22114	1340	1443	,	,	,
22114	1340	1444	97	97	CD
22114	1340	1445	Steaks	steak	NNS
22114	1340	1446	,	,	,
22114	1340	1447	fried	fry	VBN
22114	1340	1448	,	,	,
22114	1340	1449	and	and	CC
22114	1340	1450	Onions	Onions	NNPS
22114	1340	1451	,	,	,
22114	1340	1452	41	41	CD
22114	1340	1453	Steaks	steak	NNS
22114	1340	1454	,	,	,
22114	1340	1455	stewed	stew	VBD
22114	1340	1456	,	,	,
22114	1340	1457	41	41	CD
22114	1340	1458	Sting	sting	NN
22114	1340	1459	of	of	IN
22114	1340	1460	Wasps	Wasps	NNP
22114	1340	1461	or	or	CC
22114	1340	1462	Bees	Bees	NNPS
22114	1340	1463	,	,	,
22114	1340	1464	a	a	DT
22114	1340	1465	Cure	Cure	NNP
22114	1340	1466	for	for	IN
22114	1340	1467	,	,	,
22114	1340	1468	98	98	CD
22114	1340	1469	Supper	Supper	NNP
22114	1340	1470	,	,	,
22114	1340	1471	a	a	DT
22114	1340	1472	Relish	Relish	NNP
22114	1340	1473	for	for	IN
22114	1340	1474	,	,	,
22114	1340	1475	76	76	CD
22114	1340	1476	Swedish	swedish	JJ
22114	1340	1477	Turnips	Turnips	NNP
22114	1340	1478	,	,	,
22114	1340	1479	buttered	butter	VBD
22114	1340	1480	,	,	,
22114	1340	1481	73	73	CD
22114	1340	1482	Tapioca	tapioca	RB
22114	1340	1483	,	,	,
22114	1340	1484	how	how	WRB
22114	1340	1485	to	to	TO
22114	1340	1486	prepare	prepare	VB
22114	1340	1487	,	,	,
22114	1340	1488	83	83	CD
22114	1340	1489	Tapioca	Tapioca	NNP
22114	1340	1490	Pudding	Pudding	NNP
22114	1340	1491	,	,	,
22114	1340	1492	88	88	CD
22114	1340	1493	Toad	toad	NN
22114	1340	1494	in	in	IN
22114	1340	1495	the	the	DT
22114	1340	1496	Hole	Hole	NNP
22114	1340	1497	,	,	,
22114	1340	1498	36	36	CD
22114	1340	1499	Toast	Toast	NNP
22114	1340	1500	Water	Water	NNP
22114	1340	1501	,	,	,
22114	1340	1502	93	93	CD
22114	1340	1503	Toothache	toothache	NN
22114	1340	1504	,	,	,
22114	1340	1505	a	a	DT
22114	1340	1506	Cure	Cure	NNP
22114	1340	1507	for	for	IN
22114	1340	1508	,	,	,
22114	1340	1509	98	98	CD
22114	1340	1510	Treacle	Treacle	NNP
22114	1340	1511	Posset	Posset	NNP
22114	1340	1512	,	,	,
22114	1340	1513	94	94	CD
22114	1340	1514	Treacle	Treacle	NNP
22114	1340	1515	Pudding	Pudding	NNP
22114	1340	1516	,	,	,
22114	1340	1517	30	30	CD
22114	1340	1518	Tripe	tripe	NN
22114	1340	1519	,	,	,
22114	1340	1520	baked	bake	VBD
22114	1340	1521	,	,	,
22114	1340	1522	45	45	CD
22114	1340	1523	Tripe	tripe	NN
22114	1340	1524	,	,	,
22114	1340	1525	boiled	boil	VBN
22114	1340	1526	,	,	,
22114	1340	1527	44	44	CD
22114	1340	1528	Veal	Veal	NNP
22114	1340	1529	and	and	CC
22114	1340	1530	Rice	Rice	NNP
22114	1340	1531	Broth	Broth	NNP
22114	1340	1532	,	,	,
22114	1340	1533	82	82	CD
22114	1340	1534	Veal	Veal	NNP
22114	1340	1535	Cutlets	Cutlets	NNPS
22114	1340	1536	and	and	CC
22114	1340	1537	Bacon	Bacon	NNP
22114	1340	1538	,	,	,
22114	1340	1539	22	22	CD
22114	1340	1540	Veal	Veal	NNP
22114	1340	1541	,	,	,
22114	1340	1542	Knuckle	Knuckle	NNP
22114	1340	1543	of	of	IN
22114	1340	1544	,	,	,
22114	1340	1545	and	and	CC
22114	1340	1546	Rice	Rice	NNP
22114	1340	1547	,	,	,
22114	1340	1548	59	59	CD
22114	1340	1549	Veal	veal	NN
22114	1340	1550	,	,	,
22114	1340	1551	roast	roast	NN
22114	1340	1552	,	,	,
22114	1340	1553	stuffed	stuff	VBN
22114	1340	1554	,	,	,
22114	1340	1555	21	21	CD
22114	1340	1556	Vegetable	Vegetable	NNP
22114	1340	1557	Marrow	Marrow	NNP
22114	1340	1558	,	,	,
22114	1340	1559	how	how	WRB
22114	1340	1560	to	to	TO
22114	1340	1561	cook	cook	VB
22114	1340	1562	,	,	,
22114	1340	1563	74	74	CD
22114	1340	1564	Vegetable	Vegetable	NNP
22114	1340	1565	Porridge	Porridge	NNP
22114	1340	1566	,	,	,
22114	1340	1567	58	58	CD
22114	1340	1568	Vegetable	Vegetable	NNP
22114	1340	1569	Pottage	Pottage	NNP
22114	1340	1570	,	,	,
22114	1340	1571	economical	economical	JJ
22114	1340	1572	,	,	,
22114	1340	1573	47	47	CD
22114	1340	1574	Welsh	Welsh	NNP
22114	1340	1575	Rarebit	Rarebit	NNP
22114	1340	1576	,	,	,
22114	1340	1577	how	how	WRB
22114	1340	1578	to	to	TO
22114	1340	1579	make	make	VB
22114	1340	1580	a	a	DT
22114	1340	1581	,	,	,
22114	1340	1582	78	78	CD
22114	1340	1583	White	white	JJ
22114	1340	1584	Wine	Wine	NNP
22114	1340	1585	Whey	Whey	NNP
22114	1340	1586	,	,	,
22114	1340	1587	94	94	CD
22114	1340	1588	Wind	wind	NN
22114	1340	1589	on	on	IN
22114	1340	1590	the	the	DT
22114	1340	1591	Stomach	stomach	NN
22114	1340	1592	,	,	,
22114	1340	1593	a	a	DT
22114	1340	1594	simple	simple	JJ
22114	1340	1595	Remedy	remedy	NN
22114	1340	1596	against	against	IN
22114	1340	1597	,	,	,
22114	1340	1598	95	95	CD
22114	1340	1599	Yorkshire	Yorkshire	NNP
22114	1340	1600	Pie	Pie	NNP
22114	1340	1601	-	-	HYPH
22114	1340	1602	clates	clate	NNS
22114	1340	1603	for	for	IN
22114	1340	1604	Tea	Tea	NNP
22114	1340	1605	,	,	,
22114	1340	1606	69	69	CD
22114	1340	1607	THE	the	DT
22114	1340	1608	END	END	NNP
22114	1340	1609	.	.	.
22114	1341	1	Thomas	Thomas	NNP
22114	1341	2	Harrild	Harrild	NNP
22114	1341	3	,	,	,
22114	1341	4	Printer	Printer	NNP
22114	1341	5	,	,	,
22114	1341	6	Shoe	Shoe	NNP
22114	1341	7	Lane	Lane	NNP
22114	1341	8	,	,	,
22114	1341	9	Fleet	Fleet	NNP
22114	1341	10	Street	Street	NNP
22114	1341	11	,	,	,
22114	1341	12	London	London	NNP
22114	1341	13	.	.	.
22114	1342	1	[	[	-LRB-
22114	1342	2	Illustration	illustration	NN
22114	1342	3	]	]	-RRB-
22114	1342	4	TO	to	IN
22114	1342	5	THE	the	DT
22114	1342	6	FACULTY	FACULTY	NNP
22114	1342	7	.	.	.
22114	1343	1	J.	J.	NNP
22114	1344	1	&	&	CC
22114	1344	2	J.	J.	NNP
22114	1344	3	COLMAN	COLMAN	NNP
22114	1344	4	'S	be	VBZ
22114	1344	5	GENUINE	GENUINE	NNP
22114	1344	6	MUSTARD	mustard	NN
22114	1344	7	.	.	.
22114	1345	1	The	the	DT
22114	1345	2	Lancet	Lancet	NNP
22114	1345	3	,	,	,
22114	1345	4	by	by	IN
22114	1345	5	its	-PRON-	PRP$
22114	1345	6	resumed	resume	VBN
22114	1345	7	inquiries	inquiry	NNS
22114	1345	8	upon	upon	IN
22114	1345	9	the	the	DT
22114	1345	10	subject	subject	NN
22114	1345	11	of	of	IN
22114	1345	12	adulterations	adulteration	NNS
22114	1345	13	,	,	,
22114	1345	14	has	have	VBZ
22114	1345	15	again	again	RB
22114	1345	16	called	call	VBN
22114	1345	17	attention	attention	NN
22114	1345	18	of	of	IN
22114	1345	19	the	the	DT
22114	1345	20	Public	public	NN
22114	1345	21	to	to	IN
22114	1345	22	a	a	DT
22114	1345	23	variety	variety	NN
22114	1345	24	of	of	IN
22114	1345	25	articles	article	NNS
22114	1345	26	of	of	IN
22114	1345	27	daily	daily	JJ
22114	1345	28	use	use	NN
22114	1345	29	.	.	.
22114	1346	1	To	to	IN
22114	1346	2	Mustard	Mustard	NNP
22114	1346	3	great	great	JJ
22114	1346	4	prominence	prominence	NN
22114	1346	5	has	have	VBZ
22114	1346	6	been	be	VBN
22114	1346	7	given	give	VBN
22114	1346	8	,	,	,
22114	1346	9	from	from	IN
22114	1346	10	the	the	DT
22114	1346	11	fact	fact	NN
22114	1346	12	that	that	IN
22114	1346	13	thirty	thirty	CD
22114	1346	14	-	-	HYPH
22114	1346	15	three	three	CD
22114	1346	16	samples	sample	NNS
22114	1346	17	were	be	VBD
22114	1346	18	examined	examine	VBN
22114	1346	19	.	.	.
22114	1347	1	The	the	DT
22114	1347	2	Report	Report	NNP
22114	1347	3	states	state	VBZ
22114	1347	4	that	that	IN
22114	1347	5	_	_	NNP
22114	1347	6	four	four	CD
22114	1347	7	_	_	NNP
22114	1347	8	only	only	RB
22114	1347	9	were	be	VBD
22114	1347	10	found	find	VBN
22114	1347	11	to	to	TO
22114	1347	12	be	be	VB
22114	1347	13	_	_	NNP
22114	1347	14	genuine	genuine	JJ
22114	1347	15	_	_	NN
22114	1347	16	:	:	:
22114	1347	17	of	of	IN
22114	1347	18	which	which	WDT
22114	1347	19	,	,	,
22114	1347	20	_	_	NNP
22114	1347	21	two	two	CD
22114	1347	22	_	_	NNP
22114	1347	23	samples	sample	NNS
22114	1347	24	were	be	VBD
22114	1347	25	of	of	IN
22114	1347	26	the	the	DT
22114	1347	27	manufacture	manufacture	NN
22114	1347	28	of	of	IN
22114	1347	29	J.	J.	NNP
22114	1347	30	and	and	CC
22114	1347	31	J.	J.	NNP
22114	1347	32	COLMAN	COLMAN	NNP
22114	1347	33	,	,	,
22114	1347	34	being	be	VBG
22114	1347	35	respectively	respectively	RB
22114	1347	36	"	"	``
22114	1347	37	Colman	Colman	NNP
22114	1347	38	's	's	POS
22114	1347	39	Genuine	Genuine	NNP
22114	1347	40	London	London	NNP
22114	1347	41	Mustard	Mustard	NNP
22114	1347	42	,	,	,
22114	1347	43	Warranted	Warranted	NNP
22114	1347	44	Pure	Pure	NNP
22114	1347	45	,	,	,
22114	1347	46	"	"	''
22114	1347	47	and	and	CC
22114	1347	48	"	"	``
22114	1347	49	Colman	Colman	NNP
22114	1347	50	's	's	POS
22114	1347	51	Brown	Brown	NNP
22114	1347	52	Mustard	Mustard	NNP
22114	1347	53	,	,	,
22114	1347	54	Warranted	Warranted	NNP
22114	1347	55	Pure	Pure	NNP
22114	1347	56	.	.	.
22114	1347	57	"	"	''
22114	1348	1	We	-PRON-	PRP
22114	1348	2	also	also	RB
22114	1348	3	learn	learn	VBP
22114	1348	4	that	that	IN
22114	1348	5	manufactured	manufacture	VBN
22114	1348	6	Mustard	Mustard	NNP
22114	1348	7	extends	extend	VBZ
22114	1348	8	from	from	IN
22114	1348	9	the	the	DT
22114	1348	10	_	_	NNP
22114	1348	11	pure	pure	JJ
22114	1348	12	_	_	NNP
22114	1348	13	and	and	CC
22114	1348	14	_	_	NNP
22114	1348	15	genuine	genuine	JJ
22114	1348	16	_	_	NNP
22114	1348	17	to	to	IN
22114	1348	18	the	the	DT
22114	1348	19	_	_	NNP
22114	1348	20	injurious	injurious	JJ
22114	1348	21	combination	combination	NN
22114	1348	22	_	_	NNP
22114	1348	23	exposed	expose	VBN
22114	1348	24	in	in	IN
22114	1348	25	_	_	NNP
22114	1348	26	The	the	DT
22114	1348	27	Lancet	Lancet	NNP
22114	1348	28	_	_	NNP
22114	1348	29	(	(	-LRB-
22114	1348	30	see	see	VB
22114	1348	31	27th	27th	JJ
22114	1348	32	Sample	Sample	NNP
22114	1348	33	examined	examine	VBN
22114	1348	34	)	)	-RRB-
22114	1348	35	;	;	:
22114	1348	36	to	to	TO
22114	1348	37	which	which	WDT
22114	1348	38	disclosure	disclosure	VB
22114	1348	39	the	the	DT
22114	1348	40	attention	attention	NN
22114	1348	41	of	of	IN
22114	1348	42	Medical	Medical	NNP
22114	1348	43	Men	Men	NNPS
22114	1348	44	is	be	VBZ
22114	1348	45	invited	invite	VBN
22114	1348	46	(	(	-LRB-
22114	1348	47	whether	whether	IN
22114	1348	48	practising	practise	VBG
22114	1348	49	privately	privately	RB
22114	1348	50	or	or	CC
22114	1348	51	in	in	IN
22114	1348	52	Hospitals	Hospitals	NNPS
22114	1348	53	and	and	CC
22114	1348	54	Infirmaries	Infirmaries	NNPS
22114	1348	55	)	)	-RRB-
22114	1348	56	when	when	WRB
22114	1348	57	prescribing	prescribe	VBG
22114	1348	58	Mustard	Mustard	NNP
22114	1348	59	as	as	IN
22114	1348	60	a	a	DT
22114	1348	61	remedial	remedial	JJ
22114	1348	62	agent	agent	NN
22114	1348	63	.	.	.
22114	1349	1	The	the	DT
22114	1349	2	fact	fact	NN
22114	1349	3	is	be	VBZ
22114	1349	4	also	also	RB
22114	1349	5	equally	equally	RB
22114	1349	6	important	important	JJ
22114	1349	7	to	to	IN
22114	1349	8	the	the	DT
22114	1349	9	Vendor	Vendor	NNP
22114	1349	10	and	and	CC
22114	1349	11	his	-PRON-	PRP$
22114	1349	12	customer	customer	NN
22114	1349	13	,	,	,
22114	1349	14	the	the	DT
22114	1349	15	Public	Public	NNP
22114	1349	16	.	.	.
22114	1350	1	And	and	CC
22114	1350	2	further	far	RBR
22114	1350	3	,	,	,
22114	1350	4	as	as	IN
22114	1350	5	to	to	IN
22114	1350	6	_	_	NNP
22114	1350	7	quality_--_The	quality_--_The	NNP
22114	1350	8	Lancet	Lancet	NNP
22114	1350	9	_	_	NNP
22114	1350	10	,	,	,
22114	1350	11	in	in	IN
22114	1350	12	substance	substance	NN
22114	1350	13	,	,	,
22114	1350	14	reports	report	VBZ
22114	1350	15	that	that	IN
22114	1350	16	_	_	NNP
22114	1350	17	genuine	genuine	JJ
22114	1350	18	Mustard	Mustard	NNP
22114	1350	19	_	_	NNP
22114	1350	20	will	will	MD
22114	1350	21	be	be	VB
22114	1350	22	as	as	IN
22114	1350	23	_	_	NNP
22114	1350	24	varied	varied	JJ
22114	1350	25	_	_	NNP
22114	1350	26	in	in	IN
22114	1350	27	strength	strength	NN
22114	1350	28	,	,	,
22114	1350	29	pungency	pungency	NN
22114	1350	30	,	,	,
22114	1350	31	and	and	CC
22114	1350	32	flavour	flavour	NN
22114	1350	33	,	,	,
22114	1350	34	as	as	IN
22114	1350	35	are	be	VBP
22114	1350	36	the	the	DT
22114	1350	37	known	know	VBN
22114	1350	38	differences	difference	NNS
22114	1350	39	between	between	IN
22114	1350	40	the	the	DT
22114	1350	41	finest	fine	JJS
22114	1350	42	and	and	CC
22114	1350	43	most	most	RBS
22114	1350	44	inferior	inferior	JJ
22114	1350	45	qualities	quality	NNS
22114	1350	46	of	of	IN
22114	1350	47	seed	seed	NN
22114	1350	48	;	;	:
22114	1350	49	it	-PRON-	PRP
22114	1350	50	results	result	VBZ
22114	1350	51	,	,	,
22114	1350	52	then	then	RB
22114	1350	53	,	,	,
22114	1350	54	that	that	IN
22114	1350	55	_	_	NNP
22114	1350	56	genuine	genuine	JJ
22114	1350	57	_	_	NNP
22114	1350	58	does	do	VBZ
22114	1350	59	not	not	RB
22114	1350	60	necessarily	necessarily	RB
22114	1350	61	imply	imply	VB
22114	1350	62	high	high	JJ
22114	1350	63	quality	quality	NN
22114	1350	64	.	.	.
22114	1351	1	J.	J.	NNP
22114	1351	2	and	and	CC
22114	1351	3	J.	J.	NNP
22114	1351	4	COLMAN	COLMAN	NNP
22114	1351	5	submit	submit	VBP
22114	1351	6	,	,	,
22114	1351	7	that	that	IN
22114	1351	8	in	in	IN
22114	1351	9	their	-PRON-	PRP$
22114	1351	10	_	_	NNP
22114	1351	11	Pure	Pure	NNP
22114	1351	12	Mustards	Mustards	NNP
22114	1351	13	_	_	NNP
22114	1351	14	nothing	nothing	NN
22114	1351	15	that	that	WDT
22114	1351	16	known	know	VBD
22114	1351	17	skill	skill	NN
22114	1351	18	and	and	CC
22114	1351	19	improved	improve	VBN
22114	1351	20	machinery	machinery	NN
22114	1351	21	can	can	MD
22114	1351	22	obtain	obtain	VB
22114	1351	23	from	from	IN
22114	1351	24	finest	fine	JJS
22114	1351	25	seed	seed	NN
22114	1351	26	remains	remain	VBZ
22114	1351	27	unsecured	unsecured	JJ
22114	1351	28	,	,	,
22114	1351	29	and	and	CC
22114	1351	30	,	,	,
22114	1351	31	whether	whether	IN
22114	1351	32	for	for	IN
22114	1351	33	prompt	prompt	JJ
22114	1351	34	and	and	CC
22114	1351	35	specific	specific	JJ
22114	1351	36	_	_	NNP
22114	1351	37	medical	medical	JJ
22114	1351	38	_	_	NNP
22114	1351	39	effects	effect	NNS
22114	1351	40	,	,	,
22114	1351	41	or	or	CC
22114	1351	42	as	as	IN
22114	1351	43	a	a	DT
22114	1351	44	table	table	NN
22114	1351	45	condiment	condiment	NN
22114	1351	46	,	,	,
22114	1351	47	these	these	DT
22114	1351	48	Mustards	Mustards	NNPS
22114	1351	49	are	be	VBP
22114	1351	50	equally	equally	RB
22114	1351	51	valuable	valuable	JJ
22114	1351	52	.	.	.
22114	1352	1	J.	J.	NNP
22114	1352	2	and	and	CC
22114	1352	3	J.	J.	NNP
22114	1352	4	COLMAN	COLMAN	NNP
22114	1352	5	offer	offer	VBP
22114	1352	6	to	to	IN
22114	1352	7	the	the	DT
22114	1352	8	Public	Public	NNP
22114	1352	9	not	not	RB
22114	1352	10	only	only	RB
22114	1352	11	"	"	``
22114	1352	12	Genuine	genuine	JJ
22114	1352	13	"	"	''
22114	1352	14	and	and	CC
22114	1352	15	"	"	``
22114	1352	16	Pure	pure	JJ
22114	1352	17	"	"	''
22114	1352	18	Mustard	Mustard	NNP
22114	1352	19	in	in	IN
22114	1352	20	the	the	DT
22114	1352	21	highest	high	JJS
22114	1352	22	perfection	perfection	NN
22114	1352	23	,	,	,
22114	1352	24	but	but	CC
22114	1352	25	also	also	RB
22114	1352	26	their	-PRON-	PRP$
22114	1352	27	other	other	JJ
22114	1352	28	varieties	variety	NNS
22114	1352	29	of	of	IN
22114	1352	30	Mustard	Mustard	NNP
22114	1352	31	Condiments	Condiments	NNPS
22114	1352	32	,	,	,
22114	1352	33	known	know	VBN
22114	1352	34	as	as	IN
22114	1352	35	"	"	``
22114	1352	36	Double	double	JJ
22114	1352	37	Superfine	Superfine	NNP
22114	1352	38	,	,	,
22114	1352	39	"	"	''
22114	1352	40	"	"	``
22114	1352	41	Superfine	Superfine	NNP
22114	1352	42	,	,	,
22114	1352	43	"	"	''
22114	1352	44	"	"	``
22114	1352	45	Fine	fine	JJ
22114	1352	46	,	,	,
22114	1352	47	"	"	''
22114	1352	48	etc	etc	FW
22114	1352	49	.	.	.
22114	1352	50	,	,	,
22114	1352	51	in	in	IN
22114	1352	52	which	which	WDT
22114	1352	53	delicacy	delicacy	NN
22114	1352	54	,	,	,
22114	1352	55	flavour	flavour	NN
22114	1352	56	,	,	,
22114	1352	57	and	and	CC
22114	1352	58	strength	strength	NN
22114	1352	59	will	will	MD
22114	1352	60	be	be	VB
22114	1352	61	found	find	VBN
22114	1352	62	in	in	IN
22114	1352	63	agreeable	agreeable	JJ
22114	1352	64	combination	combination	NN
22114	1352	65	.	.	.
22114	1353	1	These	these	DT
22114	1353	2	Mustards	Mustards	NNPS
22114	1353	3	may	may	MD
22114	1353	4	be	be	VB
22114	1353	5	obtained	obtain	VBN
22114	1353	6	of	of	IN
22114	1353	7	any	any	DT
22114	1353	8	Grocer	Grocer	NNP
22114	1353	9	,	,	,
22114	1353	10	Chemist	Chemist	NNP
22114	1353	11	,	,	,
22114	1353	12	or	or	CC
22114	1353	13	Italian	italian	JJ
22114	1353	14	Warehouseman	Warehouseman	NNP
22114	1353	15	in	in	IN
22114	1353	16	the	the	DT
22114	1353	17	kingdom	kingdom	NN
22114	1353	18	;	;	,
22114	1353	19	and	and	CC
22114	1353	20	when	when	WRB
22114	1353	21	sold	sell	VBN
22114	1353	22	in	in	IN
22114	1353	23	tins	tin	NNS
22114	1353	24	or	or	CC
22114	1353	25	packets	packet	NNS
22114	1353	26	,	,	,
22114	1353	27	J.	J.	NNP
22114	1353	28	and	and	CC
22114	1353	29	J.	J.	NNP
22114	1353	30	COLMAN	COLMAN	NNP
22114	1353	31	's	's	POS
22114	1353	32	_	_	NNP
22114	1353	33	trade	trade	NN
22114	1353	34	mark	mark	NN
22114	1353	35	_	_	NNP
22114	1353	36	,	,	,
22114	1353	37	the	the	DT
22114	1353	38	"	"	``
22114	1353	39	Bull	Bull	NNP
22114	1353	40	's	's	POS
22114	1353	41	Head	Head	NNP
22114	1353	42	,	,	,
22114	1353	43	"	"	``
22114	1353	44	is	be	VBZ
22114	1353	45	a	a	DT
22114	1353	46	guarantee	guarantee	NN
22114	1353	47	upon	upon	IN
22114	1353	48	which	which	WDT
22114	1353	49	the	the	DT
22114	1353	50	Public	Public	NNP
22114	1353	51	may	may	MD
22114	1353	52	rely	rely	VB
22114	1353	53	.	.	.
22114	1354	1	J.	J.	NNP
22114	1355	1	&	&	CC
22114	1355	2	J.	J.	NNP
22114	1355	3	COLMAN	COLMAN	NNP
22114	1355	4	,	,	,
22114	1355	5	26	26	CD
22114	1355	6	,	,	,
22114	1355	7	Cannon	Cannon	NNP
22114	1355	8	Street	Street	NNP
22114	1355	9	,	,	,
22114	1355	10	London	London	NNP
22114	1355	11	,	,	,
22114	1355	12	E.C.	E.C.	NNP
22114	1356	1	CONSUMPTION	consumption	NN
22114	1356	2	IN	in	IN
22114	1356	3	ALL	all	DT
22114	1356	4	ITS	its	PRP$
22114	1356	5	STAGES	stage	NNS
22114	1356	6	,	,	,
22114	1356	7	Coughs	Coughs	NNPS
22114	1356	8	,	,	,
22114	1356	9	Whooping	Whooping	NNP
22114	1356	10	Cough	Cough	NNP
22114	1356	11	,	,	,
22114	1356	12	Asthma	Asthma	NNP
22114	1356	13	,	,	,
22114	1356	14	Bronchitis	Bronchitis	NNP
22114	1356	15	,	,	,
22114	1356	16	Fever	Fever	NNP
22114	1356	17	,	,	,
22114	1356	18	Ague	Ague	NNP
22114	1356	19	,	,	,
22114	1356	20	Diphtheria	Diphtheria	NNP
22114	1356	21	,	,	,
22114	1356	22	Hysteria	Hysteria	NNP
22114	1356	23	,	,	,
22114	1356	24	Rheumatism	Rheumatism	NNP
22114	1356	25	,	,	,
22114	1356	26	Diarrhoea	Diarrhoea	NNP
22114	1356	27	,	,	,
22114	1356	28	Spasms	Spasms	NNPS
22114	1356	29	,	,	,
22114	1356	30	Colic	Colic	NNP
22114	1356	31	,	,	,
22114	1356	32	Renal	renal	JJ
22114	1356	33	and	and	CC
22114	1356	34	Uterine	Uterine	NNP
22114	1356	35	Diseases	Diseases	NNP
22114	1356	36	,	,	,
22114	1356	37	are	be	VBP
22114	1356	38	immediately	immediately	RB
22114	1356	39	relieved	relieve	VBN
22114	1356	40	by	by	IN
22114	1356	41	a	a	DT
22114	1356	42	dose	dose	NN
22114	1356	43	of	of	IN
22114	1356	44	=	=	NFP
22114	1356	45	CHLORODYNE.=	CHLORODYNE.=	.
22114	1356	46	(	(	-LRB-
22114	1356	47	_	_	NNP
22114	1356	48	Trade	Trade	NNP
22114	1356	49	Mark	Mark	NNP
22114	1356	50	.	.	.
22114	1356	51	_	_	NNP
22114	1356	52	)	)	-RRB-
22114	1356	53	Discovered	discover	VBN
22114	1356	54	and	and	CC
22114	1356	55	named	name	VBN
22114	1356	56	by	by	IN
22114	1356	57	DR	DR	NNP
22114	1356	58	.	.	.
22114	1356	59	J.	J.	NNP
22114	1356	60	COLLIS	COLLIS	NNP
22114	1356	61	BROWNE	BROWNE	NNP
22114	1356	62	,	,	,
22114	1356	63	M.R.C.S.L.	m.r.c.s.l.	CD
22114	1356	64	,	,	,
22114	1356	65	Ex	Ex	NNP
22114	1356	66	-	-	HYPH
22114	1356	67	Army	Army	NNP
22114	1356	68	Medical	Medical	NNP
22114	1356	69	Staff	Staff	NNP
22114	1356	70	.	.	.
22114	1357	1	The	the	DT
22114	1357	2	question	question	NN
22114	1357	3	asked	ask	VBN
22114	1357	4	by	by	IN
22114	1357	5	invalids	invalid	NNS
22114	1357	6	,	,	,
22114	1357	7	families	family	NNS
22114	1357	8	,	,	,
22114	1357	9	and	and	CC
22114	1357	10	households	household	NNS
22114	1357	11	is	be	VBZ
22114	1357	12	,	,	,
22114	1357	13	What	what	WP
22114	1357	14	is	be	VBZ
22114	1357	15	the	the	DT
22114	1357	16	best	good	JJS
22114	1357	17	medicine	medicine	NN
22114	1357	18	to	to	TO
22114	1357	19	give	give	VB
22114	1357	20	in	in	IN
22114	1357	21	the	the	DT
22114	1357	22	above	above	JJ
22114	1357	23	diseases	disease	NNS
22114	1357	24	,	,	,
22114	1357	25	and	and	CC
22114	1357	26	what	what	WP
22114	1357	27	to	to	TO
22114	1357	28	have	have	VB
22114	1357	29	always	always	RB
22114	1357	30	ready	ready	JJ
22114	1357	31	?	?	.
22114	1358	1	Medical	medical	JJ
22114	1358	2	testimony	testimony	NN
22114	1358	3	,	,	,
22114	1358	4	the	the	DT
22114	1358	5	reply	reply	NN
22114	1358	6	of	of	IN
22114	1358	7	thousands	thousand	NNS
22114	1358	8	of	of	IN
22114	1358	9	sufferers	sufferer	NNS
22114	1358	10	and	and	CC
22114	1358	11	invalids	invalid	NNS
22114	1358	12	,	,	,
22114	1358	13	is	be	VBZ
22114	1358	14	confirmatory	confirmatory	RB
22114	1358	15	of	of	IN
22114	1358	16	the	the	DT
22114	1358	17	invaluable	invaluable	JJ
22114	1358	18	relief	relief	NN
22114	1358	19	afforded	afford	VBN
22114	1358	20	by	by	IN
22114	1358	21	this	this	DT
22114	1358	22	remedy	remedy	NN
22114	1358	23	above	above	IN
22114	1358	24	all	all	DT
22114	1358	25	others	other	NNS
22114	1358	26	.	.	.
22114	1359	1	CHLORODYNE	CHLORODYNE	NNP
22114	1359	2	is	be	VBZ
22114	1359	3	a	a	DT
22114	1359	4	liquid	liquid	NN
22114	1359	5	taken	take	VBN
22114	1359	6	in	in	IN
22114	1359	7	drops	drop	NNS
22114	1359	8	according	accord	VBG
22114	1359	9	to	to	IN
22114	1359	10	age	age	NN
22114	1359	11	.	.	.
22114	1360	1	It	-PRON-	PRP
22114	1360	2	invariably	invariably	RB
22114	1360	3	relieves	relieve	VBZ
22114	1360	4	pain	pain	NN
22114	1360	5	of	of	IN
22114	1360	6	whatever	whatever	WDT
22114	1360	7	kind	kind	NN
22114	1360	8	;	;	:
22114	1360	9	creates	create	VBZ
22114	1360	10	a	a	DT
22114	1360	11	calm	calm	JJ
22114	1360	12	,	,	,
22114	1360	13	refreshing	refreshing	JJ
22114	1360	14	sleep	sleep	NN
22114	1360	15	;	;	:
22114	1360	16	allays	allay	NNS
22114	1360	17	irritation	irritation	NN
22114	1360	18	of	of	IN
22114	1360	19	the	the	DT
22114	1360	20	nervous	nervous	JJ
22114	1360	21	system	system	NN
22114	1360	22	when	when	WRB
22114	1360	23	all	all	DT
22114	1360	24	other	other	JJ
22114	1360	25	remedies	remedy	NNS
22114	1360	26	fail	fail	VBP
22114	1360	27	;	;	:
22114	1360	28	leaving	leave	VBG
22114	1360	29	no	no	DT
22114	1360	30	bad	bad	JJ
22114	1360	31	effects	effect	NNS
22114	1360	32	,	,	,
22114	1360	33	like	like	IN
22114	1360	34	opium	opium	NN
22114	1360	35	or	or	CC
22114	1360	36	laudanum	laudanum	NN
22114	1360	37	,	,	,
22114	1360	38	and	and	CC
22114	1360	39	can	can	MD
22114	1360	40	be	be	VB
22114	1360	41	taken	take	VBN
22114	1360	42	when	when	WRB
22114	1360	43	none	none	NN
22114	1360	44	other	other	JJ
22114	1360	45	can	can	MD
22114	1360	46	be	be	VB
22114	1360	47	tolerated	tolerate	VBN
22114	1360	48	.	.	.
22114	1361	1	Its	-PRON-	PRP$
22114	1361	2	value	value	NN
22114	1361	3	in	in	IN
22114	1361	4	saving	save	VBG
22114	1361	5	life	life	NN
22114	1361	6	in	in	IN
22114	1361	7	infancy	infancy	NN
22114	1361	8	is	be	VBZ
22114	1361	9	not	not	RB
22114	1361	10	easily	easily	RB
22114	1361	11	estimated	estimate	VBN
22114	1361	12	;	;	:
22114	1361	13	a	a	DT
22114	1361	14	few	few	JJ
22114	1361	15	drops	drop	NNS
22114	1361	16	will	will	MD
22114	1361	17	subdue	subdue	VB
22114	1361	18	the	the	DT
22114	1361	19	irritation	irritation	NN
22114	1361	20	of	of	IN
22114	1361	21	Teething	Teething	NNP
22114	1361	22	,	,	,
22114	1361	23	prevent	prevent	VB
22114	1361	24	and	and	CC
22114	1361	25	arrest	arrest	VB
22114	1361	26	Convulsions	Convulsions	NNPS
22114	1361	27	,	,	,
22114	1361	28	cure	cure	VB
22114	1361	29	Whooping	Whooping	NNP
22114	1361	30	Cough	Cough	NNP
22114	1361	31	,	,	,
22114	1361	32	Spasms	Spasms	NNPS
22114	1361	33	,	,	,
22114	1361	34	and	and	CC
22114	1361	35	Flatus	Flatus	NNP
22114	1361	36	at	at	RB
22114	1361	37	once	once	RB
22114	1361	38	.	.	.
22114	1362	1	Among	among	IN
22114	1362	2	invalids	invalid	NNS
22114	1362	3	it	-PRON-	PRP
22114	1362	4	allays	allay	VBZ
22114	1362	5	the	the	DT
22114	1362	6	pain	pain	NN
22114	1362	7	of	of	IN
22114	1362	8	Neuralgia	Neuralgia	NNP
22114	1362	9	,	,	,
22114	1362	10	Rheumatism	Rheumatism	NNP
22114	1362	11	,	,	,
22114	1362	12	Gout	Gout	NNP
22114	1362	13	,	,	,
22114	1362	14	etc	etc	FW
22114	1362	15	.	.	.
22114	1363	1	It	-PRON-	PRP
22114	1363	2	soothes	soothe	VBZ
22114	1363	3	the	the	DT
22114	1363	4	weary	weary	JJ
22114	1363	5	achings	aching	NNS
22114	1363	6	of	of	IN
22114	1363	7	Consumption	consumption	NN
22114	1363	8	,	,	,
22114	1363	9	relieves	relieve	VBZ
22114	1363	10	the	the	DT
22114	1363	11	Soreness	Soreness	NNP
22114	1363	12	of	of	IN
22114	1363	13	the	the	DT
22114	1363	14	Chest	Chest	NNP
22114	1363	15	,	,	,
22114	1363	16	Cough	Cough	NNP
22114	1363	17	,	,	,
22114	1363	18	and	and	CC
22114	1363	19	Expectoration	expectoration	NN
22114	1363	20	;	;	:
22114	1363	21	and	and	CC
22114	1363	22	cures	cure	VBZ
22114	1363	23	all	all	DT
22114	1363	24	Chest	Chest	NNP
22114	1363	25	Affections	Affections	NNPS
22114	1363	26	,	,	,
22114	1363	27	such	such	JJ
22114	1363	28	as	as	IN
22114	1363	29	Asthma	Asthma	NNP
22114	1363	30	,	,	,
22114	1363	31	Bronchitis	Bronchitis	NNP
22114	1363	32	,	,	,
22114	1363	33	Palpitation	Palpitation	NNP
22114	1363	34	,	,	,
22114	1363	35	etc	etc	FW
22114	1363	36	.	.	.
22114	1364	1	It	-PRON-	PRP
22114	1364	2	checks	check	VBZ
22114	1364	3	Diarrhoea	Diarrhoea	NNP
22114	1364	4	,	,	,
22114	1364	5	Alvine	Alvine	NNP
22114	1364	6	Discharges	Discharges	NNPS
22114	1364	7	,	,	,
22114	1364	8	or	or	CC
22114	1364	9	Spasms	Spasms	NNPS
22114	1364	10	,	,	,
22114	1364	11	and	and	CC
22114	1364	12	Colics	Colics	NNPS
22114	1364	13	of	of	IN
22114	1364	14	the	the	DT
22114	1364	15	Intestines	Intestines	NNPS
22114	1364	16	,	,	,
22114	1364	17	etc	etc	FW
22114	1364	18	.	.	.
22114	1365	1	The	the	DT
22114	1365	2	extensive	extensive	JJ
22114	1365	3	demand	demand	NN
22114	1365	4	for	for	IN
22114	1365	5	this	this	DT
22114	1365	6	remedy	remedy	NN
22114	1365	7	,	,	,
22114	1365	8	known	know	VBN
22114	1365	9	as	as	IN
22114	1365	10	Dr.	Dr.	NNP
22114	1365	11	J.	J.	NNP
22114	1365	12	COLLIS	COLLIS	NNP
22114	1365	13	BROWNE	BROWNE	NNP
22114	1365	14	'S	'S	NNP
22114	1365	15	CHLORODYNE	CHLORODYNE	NNP
22114	1365	16	,	,	,
22114	1365	17	by	by	IN
22114	1365	18	the	the	DT
22114	1365	19	Medical	Medical	NNP
22114	1365	20	Profession	Profession	NNP
22114	1365	21	,	,	,
22114	1365	22	Hospitals	Hospitals	NNPS
22114	1365	23	,	,	,
22114	1365	24	Dispensaries	Dispensaries	NNPS
22114	1365	25	--	--	:
22114	1365	26	Civil	civil	JJ
22114	1365	27	,	,	,
22114	1365	28	Military	military	NN
22114	1365	29	,	,	,
22114	1365	30	and	and	CC
22114	1365	31	Naval	Naval	NNP
22114	1365	32	--	--	:
22114	1365	33	and	and	CC
22114	1365	34	Families	family	NNS
22114	1365	35	especially	especially	RB
22114	1365	36	,	,	,
22114	1365	37	guarantees	guarantee	VBZ
22114	1365	38	that	that	IN
22114	1365	39	this	this	DT
22114	1365	40	statement	statement	NN
22114	1365	41	of	of	IN
22114	1365	42	its	-PRON-	PRP$
22114	1365	43	extreme	extreme	JJ
22114	1365	44	importance	importance	NN
22114	1365	45	and	and	CC
22114	1365	46	value	value	NN
22114	1365	47	is	be	VBZ
22114	1365	48	a	a	DT
22114	1365	49	_	_	NNP
22114	1365	50	bona	bona	NN
22114	1365	51	fide	fide	FW
22114	1365	52	_	_	NNP
22114	1365	53	one	one	CD
22114	1365	54	,	,	,
22114	1365	55	and	and	CC
22114	1365	56	worthy	worthy	JJ
22114	1365	57	the	the	DT
22114	1365	58	attention	attention	NN
22114	1365	59	of	of	IN
22114	1365	60	all	all	DT
22114	1365	61	.	.	.
22114	1366	1	EXTRACTS	EXTRACTS	NNP
22114	1366	2	OF	of	IN
22114	1366	3	MEDICAL	MEDICAL	NNP
22114	1366	4	OPINIONS	OPINIONS	NNP
22114	1366	5	.	.	.
22114	1367	1	From	from	IN
22114	1367	2	W.	W.	NNP
22114	1367	3	VESALIUS	VESALIUS	NNP
22114	1367	4	PETTIGREW	PETTIGREW	NNP
22114	1367	5	,	,	,
22114	1367	6	M.D.--"I	m.d.--"i	RB
22114	1367	7	have	have	VBP
22114	1367	8	no	no	DT
22114	1367	9	hesitation	hesitation	NN
22114	1367	10	in	in	IN
22114	1367	11	stating	state	VBG
22114	1367	12	that	that	IN
22114	1367	13	I	-PRON-	PRP
22114	1367	14	have	have	VBP
22114	1367	15	never	never	RB
22114	1367	16	met	meet	VBN
22114	1367	17	with	with	IN
22114	1367	18	any	any	DT
22114	1367	19	medicine	medicine	NN
22114	1367	20	so	so	RB
22114	1367	21	efficacious	efficacious	JJ
22114	1367	22	as	as	IN
22114	1367	23	an	an	DT
22114	1367	24	anti	anti	JJ
22114	1367	25	-	-	JJ
22114	1367	26	spasmodic	spasmodic	JJ
22114	1367	27	and	and	CC
22114	1367	28	sedative	sedative	JJ
22114	1367	29	.	.	.
22114	1368	1	I	-PRON-	PRP
22114	1368	2	have	have	VBP
22114	1368	3	used	use	VBN
22114	1368	4	it	-PRON-	PRP
22114	1368	5	in	in	IN
22114	1368	6	Consumption	consumption	NN
22114	1368	7	,	,	,
22114	1368	8	Asthma	Asthma	NNP
22114	1368	9	,	,	,
22114	1368	10	Diarrhoea	Diarrhoea	NNP
22114	1368	11	,	,	,
22114	1368	12	and	and	CC
22114	1368	13	other	other	JJ
22114	1368	14	diseases	disease	NNS
22114	1368	15	,	,	,
22114	1368	16	and	and	CC
22114	1368	17	am	be	VBP
22114	1368	18	most	most	RBS
22114	1368	19	perfectly	perfectly	RB
22114	1368	20	satisfied	satisfied	JJ
22114	1368	21	with	with	IN
22114	1368	22	the	the	DT
22114	1368	23	results	result	NNS
22114	1368	24	.	.	.
22114	1368	25	"	"	''
22114	1369	1	From	from	IN
22114	1369	2	DR	DR	NNP
22114	1369	3	.	.	.
22114	1369	4	M'MILMAN	M'MILMAN	NNP
22114	1369	5	,	,	,
22114	1369	6	of	of	IN
22114	1369	7	New	New	NNP
22114	1369	8	Galloway	Galloway	NNP
22114	1369	9	,	,	,
22114	1369	10	Scotland.--"I	Scotland.--"I	NNP
22114	1369	11	consider	consider	VBP
22114	1369	12	it	-PRON-	PRP
22114	1369	13	the	the	DT
22114	1369	14	most	most	RBS
22114	1369	15	valuable	valuable	JJ
22114	1369	16	medicine	medicine	NN
22114	1369	17	known	know	VBN
22114	1369	18	.	.	.
22114	1369	19	"	"	''
22114	1370	1	G.	G.	NNP
22114	1370	2	HAYWARD	HAYWARD	NNP
22114	1370	3	,	,	,
22114	1370	4	Esq	Esq	NNP
22114	1370	5	.	.	NNP
22114	1370	6	,	,	,
22114	1370	7	Surgeon	Surgeon	NNP
22114	1370	8	,	,	,
22114	1370	9	Stow	Stow	NNP
22114	1370	10	-	-	HYPH
22114	1370	11	on	on	IN
22114	1370	12	-	-	HYPH
22114	1370	13	ye	ye	FW
22114	1370	14	-	-	HYPH
22114	1370	15	Wold.--"I	wold.--"i	NN
22114	1370	16	am	be	VBP
22114	1370	17	now	now	RB
22114	1370	18	using	use	VBG
22114	1370	19	Dr.	Dr.	NNP
22114	1370	20	J.	J.	NNP
22114	1370	21	Collis	Collis	NNP
22114	1370	22	Browne	Browne	NNP
22114	1370	23	's	's	POS
22114	1370	24	Chlorodyne	Chlorodyne	NNP
22114	1370	25	with	with	IN
22114	1370	26	marvellous	marvellous	JJ
22114	1370	27	good	good	JJ
22114	1370	28	effects	effect	NNS
22114	1370	29	in	in	IN
22114	1370	30	allaying	allay	VBG
22114	1370	31	inveterate	inveterate	JJ
22114	1370	32	sickness	sickness	NN
22114	1370	33	in	in	IN
22114	1370	34	pregnancy	pregnancy	NN
22114	1370	35	.	.	.
22114	1370	36	"	"	''
22114	1371	1	DR	DR	NNP
22114	1371	2	.	.	.
22114	1371	3	M'GRIGOR	m'grigor	RB
22114	1371	4	CROFT	CROFT	NNS
22114	1371	5	,	,	,
22114	1371	6	late	late	JJ
22114	1371	7	Army	Army	NNP
22114	1371	8	Staff	Staff	NNP
22114	1371	9	,	,	,
22114	1371	10	says:--"It	says:--"It	NNP
22114	1371	11	is	be	VBZ
22114	1371	12	a	a	DT
22114	1371	13	most	most	RBS
22114	1371	14	valuable	valuable	JJ
22114	1371	15	medicine	medicine	NN
22114	1371	16	.	.	.
22114	1371	17	"	"	''
22114	1372	1	J.	J.	NNP
22114	1372	2	C.	C.	NNP
22114	1372	3	BAKER	BAKER	NNP
22114	1372	4	,	,	,
22114	1372	5	Esq	Esq	NNP
22114	1372	6	.	.	NNP
22114	1372	7	,	,	,
22114	1372	8	M.D.	M.D.	NNP
22114	1372	9	,	,	,
22114	1372	10	Bideford.--"It	Bideford.--"It	NNP
22114	1372	11	is	be	VBZ
22114	1372	12	without	without	IN
22114	1372	13	doubt	doubt	NN
22114	1372	14	the	the	DT
22114	1372	15	most	most	RBS
22114	1372	16	valuable	valuable	JJ
22114	1372	17	and	and	CC
22114	1372	18	certain	certain	JJ
22114	1372	19	anodyne	anodyne	NN
22114	1372	20	we	-PRON-	PRP
22114	1372	21	have	have	VBP
22114	1372	22	.	.	.
22114	1372	23	"	"	''
22114	1373	1	DR	DR	NNP
22114	1373	2	.	.	.
22114	1373	3	GIBBON	GIBBON	NNP
22114	1373	4	,	,	,
22114	1373	5	Army	Army	NNP
22114	1373	6	Medical	Medical	NNP
22114	1373	7	Staff	Staff	NNP
22114	1373	8	,	,	,
22114	1373	9	Calcutta.--"Two	Calcutta.--"Two	NNP
22114	1373	10	doses	dose	VBZ
22114	1373	11	completely	completely	RB
22114	1373	12	cured	cure	VBD
22114	1373	13	me	-PRON-	PRP
22114	1373	14	of	of	IN
22114	1373	15	Diarrhoea	Diarrhoea	NNP
22114	1373	16	.	.	.
22114	1373	17	"	"	''
22114	1374	1	From	from	IN
22114	1374	2	G.	G.	NNP
22114	1374	3	V.	V.	NNP
22114	1374	4	RIDOUT	RIDOUT	NNP
22114	1374	5	,	,	,
22114	1374	6	Esq	Esq	NNP
22114	1374	7	.	.	NNP
22114	1374	8	,	,	,
22114	1374	9	Surgeon	Surgeon	NNP
22114	1374	10	,	,	,
22114	1374	11	Egham.--"As	Egham.--"As	NNP
22114	1374	12	an	an	DT
22114	1374	13	astringent	astringent	NN
22114	1374	14	in	in	IN
22114	1374	15	severe	severe	JJ
22114	1374	16	Diarrhoea	Diarrhoea	NNP
22114	1374	17	,	,	,
22114	1374	18	and	and	CC
22114	1374	19	an	an	DT
22114	1374	20	anti	anti	JJ
22114	1374	21	-	-	JJ
22114	1374	22	spasmodic	spasmodic	JJ
22114	1374	23	in	in	IN
22114	1374	24	Colic	Colic	NNP
22114	1374	25	,	,	,
22114	1374	26	with	with	IN
22114	1374	27	Cramps	Cramps	NNPS
22114	1374	28	in	in	IN
22114	1374	29	the	the	DT
22114	1374	30	Abdomen	Abdomen	NNP
22114	1374	31	,	,	,
22114	1374	32	the	the	DT
22114	1374	33	relief	relief	NN
22114	1374	34	is	be	VBZ
22114	1374	35	instantaneous	instantaneous	JJ
22114	1374	36	.	.	.
22114	1375	1	As	as	IN
22114	1375	2	a	a	DT
22114	1375	3	sedative	sedative	NN
22114	1375	4	in	in	IN
22114	1375	5	Neuralgia	Neuralgia	NNP
22114	1375	6	and	and	CC
22114	1375	7	Tic	Tic	NNP
22114	1375	8	-	-	HYPH
22114	1375	9	Doloreux	doloreux	NN
22114	1375	10	its	-PRON-	PRP$
22114	1375	11	effects	effect	NNS
22114	1375	12	were	be	VBD
22114	1375	13	very	very	RB
22114	1375	14	remarkable	remarkable	JJ
22114	1375	15	.	.	.
22114	1376	1	In	in	IN
22114	1376	2	Uterine	uterine	JJ
22114	1376	3	Affections	Affections	NNP
22114	1376	4	I	-PRON-	PRP
22114	1376	5	have	have	VBP
22114	1376	6	found	find	VBN
22114	1376	7	it	-PRON-	PRP
22114	1376	8	extremely	extremely	RB
22114	1376	9	valuable	valuable	JJ
22114	1376	10	.	.	.
22114	1376	11	"	"	''
22114	1377	1	CAUTION.--Beware	caution.--beware	NN
22114	1377	2	of	of	IN
22114	1377	3	Spurious	spurious	JJ
22114	1377	4	Compounds	Compounds	NNPS
22114	1377	5	or	or	CC
22114	1377	6	Imitations	Imitations	NNPS
22114	1377	7	of	of	IN
22114	1377	8	"	"	``
22114	1377	9	Chlorodyne	Chlorodyne	NNP
22114	1377	10	.	.	.
22114	1377	11	"	"	''
22114	1378	1	Dr.	Dr.	NNP
22114	1378	2	Browne	Browne	NNP
22114	1378	3	placed	place	VBD
22114	1378	4	the	the	DT
22114	1378	5	Recipe	Recipe	NNP
22114	1378	6	for	for	IN
22114	1378	7	making	make	VBG
22114	1378	8	"	"	``
22114	1378	9	Chlorodyne	Chlorodyne	NNP
22114	1378	10	"	"	''
22114	1378	11	in	in	IN
22114	1378	12	the	the	DT
22114	1378	13	hands	hand	NNS
22114	1378	14	of	of	IN
22114	1378	15	Mr.	Mr.	NNP
22114	1378	16	Davenport	Davenport	NNP
22114	1378	17	ONLY	ONLY	NNP
22114	1378	18	;	;	:
22114	1378	19	consequently	consequently	RB
22114	1378	20	,	,	,
22114	1378	21	there	there	EX
22114	1378	22	can	can	MD
22114	1378	23	be	be	VB
22114	1378	24	no	no	DT
22114	1378	25	other	other	JJ
22114	1378	26	Manufacturer	Manufacturer	NNP
22114	1378	27	.	.	.
22114	1379	1	The	the	DT
22114	1379	2	genuine	genuine	JJ
22114	1379	3	bears	bear	VBZ
22114	1379	4	the	the	DT
22114	1379	5	words	word	NNS
22114	1379	6	,	,	,
22114	1379	7	"	"	''
22114	1379	8	Dr.	Dr.	NNP
22114	1379	9	J.	J.	NNP
22114	1379	10	Collis	Collis	NNP
22114	1379	11	Browne	Browne	NNP
22114	1379	12	's	's	POS
22114	1379	13	Chlorodyne	Chlorodyne	NNP
22114	1379	14	,	,	,
22114	1379	15	"	"	''
22114	1379	16	on	on	IN
22114	1379	17	the	the	DT
22114	1379	18	Government	Government	NNP
22114	1379	19	Stamp	Stamp	NNP
22114	1379	20	of	of	IN
22114	1379	21	each	each	DT
22114	1379	22	Bottle.--Sold	Bottle.--Sold	NNS
22114	1379	23	only	only	RB
22114	1379	24	in	in	IN
22114	1379	25	Bottles	bottle	NNS
22114	1379	26	at	at	IN
22114	1379	27	2_s	2_s	CD
22114	1379	28	.	.	.
22114	1379	29	_	_	NNP
22114	1379	30	9_d	9_d	CD
22114	1379	31	.	.	.
22114	1379	32	_	_	NNP
22114	1379	33	,	,	,
22114	1379	34	and	and	CC
22114	1379	35	4_s	4_s	CD
22114	1379	36	.	.	.
22114	1379	37	_	_	NNP
22114	1379	38	6_d	6_d	CD
22114	1379	39	.	.	.
22114	1379	40	_	_	NNP
22114	1379	41	,	,	,
22114	1379	42	by	by	IN
22114	1379	43	the	the	DT
22114	1379	44	Sole	Sole	NNP
22114	1379	45	Agent	Agent	NNP
22114	1379	46	and	and	CC
22114	1379	47	Manufacturer	Manufacturer	NNP
22114	1379	48	,	,	,
22114	1379	49	J.	J.	NNP
22114	1379	50	T.	T.	NNP
22114	1379	51	DAVENPORT	DAVENPORT	NNP
22114	1379	52	,	,	,
22114	1379	53	33	33	CD
22114	1379	54	,	,	,
22114	1379	55	GREAT	GREAT	NNP
22114	1379	56	RUSSELL	RUSSELL	NNPS
22114	1379	57	STREET	STREET	NNP
22114	1379	58	,	,	,
22114	1379	59	BLOOMSBURY	BLOOMSBURY	NNP
22114	1379	60	SQUARE	SQUARE	NNP
22114	1379	61	,	,	,
22114	1379	62	LONDON	LONDON	NNP
22114	1379	63	.	.	.
22114	1380	1	BE	be	VB
22114	1380	2	CAREFUL	careful	NN
22114	1380	3	WHAT	what	WP
22114	1380	4	YOU	you	PRP
22114	1380	5	EAT	eat	VBP
22114	1380	6	.	.	.
22114	1381	1	BORWICK	BORWICK	NNP
22114	1381	2	'S	'S	NNP
22114	1381	3	is	be	VBZ
22114	1381	4	_	_	NNP
22114	1381	5	the	the	DT
22114	1381	6	_	_	NNP
22114	1381	7	BAKING	BAKING	NNP
22114	1381	8	POWDER	POWDER	NNP
22114	1381	9	recommended	recommend	VBN
22114	1381	10	by	by	IN
22114	1381	11	Dr.	Dr.	NNP
22114	1381	12	Hassall	Hassall	NNP
22114	1381	13	(	(	-LRB-
22114	1381	14	Analyst	Analyst	NNP
22114	1381	15	to	to	IN
22114	1381	16	the	the	DT
22114	1381	17	_	_	NNP
22114	1381	18	Lancet	Lancet	NNP
22114	1381	19	_	_	NNP
22114	1381	20	,	,	,
22114	1381	21	Author	author	NN
22114	1381	22	of	of	IN
22114	1381	23	"	"	``
22114	1381	24	Adulterations	Adulterations	NNPS
22114	1381	25	Detected	detect	VBN
22114	1381	26	,	,	,
22114	1381	27	"	"	''
22114	1381	28	etc	etc	FW
22114	1381	29	.	.	.
22114	1381	30	)	)	-RRB-
22114	1382	1	It	-PRON-	PRP
22114	1382	2	was	be	VBD
22114	1382	3	the	the	DT
22114	1382	4	_	_	NNP
22114	1382	5	first	first	JJ
22114	1382	6	_	_	NNP
22114	1382	7	,	,	,
22114	1382	8	and	and	CC
22114	1382	9	is	be	VBZ
22114	1382	10	the	the	DT
22114	1382	11	_	_	NNP
22114	1382	12	best	good	JJS
22114	1382	13	_	_	NNP
22114	1382	14	Baking	Baking	NNP
22114	1382	15	Powder	Powder	NNP
22114	1382	16	--	--	:
22114	1382	17	often	often	RB
22114	1382	18	imitated	imitate	VBN
22114	1382	19	,	,	,
22114	1382	20	but	but	CC
22114	1382	21	never	never	RB
22114	1382	22	equalled	equal	VBD
22114	1382	23	.	.	.
22114	1383	1	Its	-PRON-	PRP$
22114	1383	2	merits	merit	NNS
22114	1383	3	are	be	VBP
22114	1383	4	too	too	RB
22114	1383	5	well	well	RB
22114	1383	6	known	known	JJ
22114	1383	7	to	to	TO
22114	1383	8	require	require	VB
22114	1383	9	any	any	DT
22114	1383	10	_	_	NNP
22114	1383	11	puffing	puff	VBG
22114	1383	12	_	_	NNP
22114	1383	13	by	by	IN
22114	1383	14	the	the	DT
22114	1383	15	Proprietor	Proprietor	NNP
22114	1383	16	.	.	.
22114	1384	1	Warranted	warrant	VBN
22114	1384	2	free	free	JJ
22114	1384	3	from	from	IN
22114	1384	4	alum	alum	NN
22114	1384	5	,	,	,
22114	1384	6	found	find	VBN
22114	1384	7	in	in	IN
22114	1384	8	most	most	JJS
22114	1384	9	of	of	IN
22114	1384	10	the	the	DT
22114	1384	11	worthless	worthless	JJ
22114	1384	12	imitations	imitation	NNS
22114	1384	13	.	.	.
22114	1385	1	Try	try	VB
22114	1385	2	it	-PRON-	PRP
22114	1385	3	once	once	RB
22114	1385	4	,	,	,
22114	1385	5	and	and	CC
22114	1385	6	you	-PRON-	PRP
22114	1385	7	will	will	MD
22114	1385	8	never	never	RB
22114	1385	9	use	use	VB
22114	1385	10	the	the	DT
22114	1385	11	trash	trash	NN
22114	1385	12	made	make	VBN
22114	1385	13	from	from	IN
22114	1385	14	inexpensive	inexpensive	JJ
22114	1385	15	materials	material	NNS
22114	1385	16	,	,	,
22114	1385	17	and	and	CC
22114	1385	18	recommended	recommend	VBN
22114	1385	19	by	by	IN
22114	1385	20	unprincipled	unprincipled	JJ
22114	1385	21	shopkeepers	shopkeeper	NNS
22114	1385	22	,	,	,
22114	1385	23	because	because	IN
22114	1385	24	they	-PRON-	PRP
22114	1385	25	realize	realize	VBP
22114	1385	26	a	a	DT
22114	1385	27	larger	large	JJR
22114	1385	28	profit	profit	NN
22114	1385	29	by	by	IN
22114	1385	30	the	the	DT
22114	1385	31	sale	sale	NN
22114	1385	32	.	.	.
22114	1386	1	As	as	IN
22114	1386	2	you	-PRON-	PRP
22114	1386	3	value	value	VBP
22114	1386	4	your	-PRON-	PRP$
22114	1386	5	health	health	NN
22114	1386	6	,	,	,
22114	1386	7	insist	insist	VBP
22114	1386	8	upon	upon	IN
22114	1386	9	having	have	VBG
22114	1386	10	BORWICK	BORWICK	NNP
22114	1386	11	's	's	POS
22114	1386	12	Baking	Baking	NNP
22114	1386	13	Powder	Powder	NNP
22114	1386	14	only	only	RB
22114	1386	15	.	.	.
22114	1387	1	Sold	sell	VBN
22114	1387	2	retail	retail	JJ
22114	1387	3	by	by	IN
22114	1387	4	most	most	JJS
22114	1387	5	Druggists	Druggists	NNPS
22114	1387	6	,	,	,
22114	1387	7	Grocers	Grocers	NNPS
22114	1387	8	,	,	,
22114	1387	9	and	and	CC
22114	1387	10	Oilmen	Oilmen	NNP
22114	1387	11	,	,	,
22114	1387	12	in	in	IN
22114	1387	13	1d	1d	NNP
22114	1387	14	.	.	NNP
22114	1387	15	,	,	,
22114	1387	16	2d	2d	NNP
22114	1387	17	.	.	NNP
22114	1387	18	,	,	,
22114	1387	19	4d	4d	NNP
22114	1387	20	.	.	NNP
22114	1387	21	,	,	,
22114	1387	22	and	and	CC
22114	1387	23	6d	6d	NNP
22114	1387	24	.	.	.
22114	1388	1	packets	packet	NNS
22114	1388	2	,	,	,
22114	1388	3	and	and	CC
22114	1388	4	1s	1	NNS
22114	1388	5	.	.	.
22114	1389	1	boxes	box	NNS
22114	1389	2	.	.	.
22114	1390	1	Wholesale	wholesale	JJ
22114	1390	2	by	by	IN
22114	1390	3	G.	G.	NNP
22114	1390	4	BORWICK	BORWICK	NNP
22114	1390	5	,	,	,
22114	1390	6	21	21	CD
22114	1390	7	,	,	,
22114	1390	8	Little	Little	NNP
22114	1390	9	Moorfields	Moorfields	NNP
22114	1390	10	,	,	,
22114	1390	11	E.	E.	NNP
22114	1390	12	C.	C.	NNP
22114	1390	13	LIFE	LIFE	NNP
22114	1390	14	FOR	for	IN
22114	1390	15	THE	the	DT
22114	1390	16	CONSUMPTIVE	consumptive	NN
22114	1390	17	.	.	.
22114	1391	1	One	one	CD
22114	1391	2	Tablespoonful	tablespoonful	JJ
22114	1391	3	of	of	IN
22114	1391	4	the	the	DT
22114	1391	5	PATENT	PATENT	NNP
22114	1391	6	OZONIZED	ozonized	NN
22114	1391	7	COD	COD	NNP
22114	1391	8	LIVER	LIVER	NNP
22114	1391	9	OIL	OIL	NNP
22114	1391	10	,	,	,
22114	1391	11	three	three	CD
22114	1391	12	times	time	NNS
22114	1391	13	a	a	DT
22114	1391	14	day	day	NN
22114	1391	15	,	,	,
22114	1391	16	conveys	convey	VBZ
22114	1391	17	artificially	artificially	RB
22114	1391	18	to	to	IN
22114	1391	19	the	the	DT
22114	1391	20	lungs	lung	NNS
22114	1391	21	of	of	IN
22114	1391	22	the	the	DT
22114	1391	23	Consumptive	Consumptive	NNP
22114	1391	24	and	and	CC
22114	1391	25	delicate	delicate	JJ
22114	1391	26	,	,	,
22114	1391	27	the	the	DT
22114	1391	28	vital	vital	JJ
22114	1391	29	properties	property	NNS
22114	1391	30	of	of	IN
22114	1391	31	Oxygen	oxygen	NN
22114	1391	32	without	without	IN
22114	1391	33	the	the	DT
22114	1391	34	effort	effort	NN
22114	1391	35	of	of	IN
22114	1391	36	inhalation	inhalation	NN
22114	1391	37	,	,	,
22114	1391	38	and	and	CC
22114	1391	39	has	have	VBZ
22114	1391	40	the	the	DT
22114	1391	41	wonderful	wonderful	JJ
22114	1391	42	effect	effect	NN
22114	1391	43	of	of	IN
22114	1391	44	reducing	reduce	VBG
22114	1391	45	the	the	DT
22114	1391	46	pulse	pulse	NN
22114	1391	47	while	while	IN
22114	1391	48	it	-PRON-	PRP
22114	1391	49	strengthens	strengthen	VBZ
22114	1391	50	the	the	DT
22114	1391	51	system	system	NN
22114	1391	52	.	.	.
22114	1392	1	The	the	DT
22114	1392	2	highest	high	JJS
22114	1392	3	Medical	medical	JJ
22114	1392	4	authorities	authority	NNS
22114	1392	5	pronounce	pronounce	VBP
22114	1392	6	it	-PRON-	PRP
22114	1392	7	the	the	DT
22114	1392	8	nearest	near	JJS
22114	1392	9	approach	approach	NN
22114	1392	10	to	to	IN
22114	1392	11	a	a	DT
22114	1392	12	specific	specific	NN
22114	1392	13	for	for	IN
22114	1392	14	Consumption	consumption	NN
22114	1392	15	yet	yet	RB
22114	1392	16	discovered	discover	VBN
22114	1392	17	--	--	:
22114	1392	18	in	in	IN
22114	1392	19	fact	fact	NN
22114	1392	20	,	,	,
22114	1392	21	it	-PRON-	PRP
22114	1392	22	will	will	MD
22114	1392	23	restore	restore	VB
22114	1392	24	to	to	IN
22114	1392	25	health	health	NN
22114	1392	26	when	when	WRB
22114	1392	27	all	all	DT
22114	1392	28	other	other	JJ
22114	1392	29	remedies	remedy	NNS
22114	1392	30	fail	fail	VBP
22114	1392	31	.	.	.
22114	1393	1	See	see	VB
22114	1393	2	_	_	NNP
22114	1393	3	Lancet	Lancet	NNP
22114	1393	4	_	_	NNP
22114	1393	5	,	,	,
22114	1393	6	March	March	NNP
22114	1393	7	9th	9th	NN
22114	1393	8	,	,	,
22114	1393	9	1861	1861	CD
22114	1393	10	.	.	.
22114	1394	1	Sold	sell	VBN
22114	1394	2	by	by	IN
22114	1394	3	all	all	DT
22114	1394	4	Chemists	chemist	NNS
22114	1394	5	,	,	,
22114	1394	6	in	in	IN
22114	1394	7	2s	2s	CD
22114	1394	8	.	.	.
22114	1395	1	6d	6d	NNP
22114	1395	2	.	.	NNP
22114	1395	3	,	,	,
22114	1395	4	4s	4s	CD
22114	1395	5	.	.	.
22114	1396	1	9d	9d	NNP
22114	1396	2	.	.	.
22114	1396	3	,	,	,
22114	1396	4	and	and	CC
22114	1396	5	9s	9s	NNP
22114	1396	6	.	.	.
22114	1397	1	bottles	bottle	NNS
22114	1397	2	.	.	.
22114	1398	1	Wholesale	wholesale	JJ
22114	1398	2	by	by	IN
22114	1398	3	G.	G.	NNP
22114	1398	4	BORWICK	BORWICK	NNP
22114	1398	5	,	,	,
22114	1398	6	Sole	Sole	NNP
22114	1398	7	Licensee	Licensee	NNP
22114	1398	8	,	,	,
22114	1398	9	21	21	CD
22114	1398	10	,	,	,
22114	1398	11	Little	Little	NNP
22114	1398	12	Moorfields	Moorfields	NNP
22114	1398	13	,	,	,
22114	1398	14	London	London	NNP
22114	1398	15	.	.	.
22114	1399	1	FRAMPTON	FRAMPTON	NNP
22114	1399	2	'S	's	POS
22114	1399	3	PILL	PILL	NNP
22114	1399	4	OF	of	IN
22114	1399	5	HEALTH	health	NN
22114	1399	6	.	.	.
22114	1400	1	This	this	DT
22114	1400	2	excellent	excellent	JJ
22114	1400	3	FAMILY	FAMILY	NNP
22114	1400	4	PILL	PILL	NNP
22114	1400	5	is	be	VBZ
22114	1400	6	a	a	DT
22114	1400	7	Medicine	Medicine	NNP
22114	1400	8	of	of	IN
22114	1400	9	long	long	RB
22114	1400	10	-	-	HYPH
22114	1400	11	tried	try	VBN
22114	1400	12	efficacy	efficacy	NN
22114	1400	13	for	for	IN
22114	1400	14	purifying	purify	VBG
22114	1400	15	the	the	DT
22114	1400	16	blood	blood	NN
22114	1400	17	,	,	,
22114	1400	18	and	and	CC
22114	1400	19	correcting	correct	VBG
22114	1400	20	all	all	DT
22114	1400	21	Disorders	disorder	NNS
22114	1400	22	of	of	IN
22114	1400	23	the	the	DT
22114	1400	24	Stomach	Stomach	NNP
22114	1400	25	and	and	CC
22114	1400	26	Bowels	Bowels	NNPS
22114	1400	27	.	.	.
22114	1401	1	Two	two	CD
22114	1401	2	or	or	CC
22114	1401	3	three	three	CD
22114	1401	4	doses	dose	NNS
22114	1401	5	will	will	MD
22114	1401	6	convince	convince	VB
22114	1401	7	the	the	DT
22114	1401	8	afflicted	afflict	VBN
22114	1401	9	of	of	IN
22114	1401	10	its	-PRON-	PRP$
22114	1401	11	salutary	salutary	JJ
22114	1401	12	effects	effect	NNS
22114	1401	13	.	.	.
22114	1402	1	The	the	DT
22114	1402	2	stomach	stomach	NN
22114	1402	3	will	will	MD
22114	1402	4	speedily	speedily	RB
22114	1402	5	regain	regain	VB
22114	1402	6	its	-PRON-	PRP$
22114	1402	7	strength	strength	NN
22114	1402	8	;	;	:
22114	1402	9	a	a	DT
22114	1402	10	healthy	healthy	JJ
22114	1402	11	action	action	NN
22114	1402	12	of	of	IN
22114	1402	13	the	the	DT
22114	1402	14	liver	liver	NN
22114	1402	15	,	,	,
22114	1402	16	bowels	bowel	NNS
22114	1402	17	,	,	,
22114	1402	18	and	and	CC
22114	1402	19	kidneys	kidney	NNS
22114	1402	20	will	will	MD
22114	1402	21	rapidly	rapidly	RB
22114	1402	22	take	take	VB
22114	1402	23	place	place	NN
22114	1402	24	;	;	,
22114	1402	25	and	and	CC
22114	1402	26	renewed	renew	VBN
22114	1402	27	health	health	NN
22114	1402	28	will	will	MD
22114	1402	29	be	be	VB
22114	1402	30	the	the	DT
22114	1402	31	quick	quick	JJ
22114	1402	32	result	result	NN
22114	1402	33	of	of	IN
22114	1402	34	taking	take	VBG
22114	1402	35	this	this	DT
22114	1402	36	medicine	medicine	NN
22114	1402	37	,	,	,
22114	1402	38	according	accord	VBG
22114	1402	39	to	to	IN
22114	1402	40	the	the	DT
22114	1402	41	directions	direction	NNS
22114	1402	42	accompanying	accompany	VBG
22114	1402	43	each	each	DT
22114	1402	44	box	box	NN
22114	1402	45	.	.	.
22114	1403	1	PERSONS	person	NNS
22114	1403	2	OF	of	IN
22114	1403	3	A	a	DT
22114	1403	4	FULL	FULL	NNP
22114	1403	5	HABIT	HABIT	NNP
22114	1403	6	,	,	,
22114	1403	7	who	who	WP
22114	1403	8	are	be	VBP
22114	1403	9	subject	subject	JJ
22114	1403	10	to	to	IN
22114	1403	11	headache	headache	NNP
22114	1403	12	,	,	,
22114	1403	13	giddiness	giddiness	NN
22114	1403	14	,	,	,
22114	1403	15	drowsiness	drowsiness	NN
22114	1403	16	,	,	,
22114	1403	17	and	and	CC
22114	1403	18	singing	singe	VBG
22114	1403	19	in	in	IN
22114	1403	20	the	the	DT
22114	1403	21	ears	ear	NNS
22114	1403	22	,	,	,
22114	1403	23	arising	arise	VBG
22114	1403	24	from	from	IN
22114	1403	25	too	too	RB
22114	1403	26	great	great	JJ
22114	1403	27	a	a	DT
22114	1403	28	flow	flow	NN
22114	1403	29	of	of	IN
22114	1403	30	blood	blood	NN
22114	1403	31	to	to	IN
22114	1403	32	the	the	DT
22114	1403	33	head	head	NN
22114	1403	34	,	,	,
22114	1403	35	should	should	MD
22114	1403	36	never	never	RB
22114	1403	37	be	be	VB
22114	1403	38	without	without	IN
22114	1403	39	them	-PRON-	PRP
22114	1403	40	,	,	,
22114	1403	41	as	as	IN
22114	1403	42	many	many	JJ
22114	1403	43	dangerous	dangerous	JJ
22114	1403	44	symptoms	symptom	NNS
22114	1403	45	will	will	MD
22114	1403	46	be	be	VB
22114	1403	47	entirely	entirely	RB
22114	1403	48	carried	carry	VBN
22114	1403	49	off	off	RP
22114	1403	50	by	by	IN
22114	1403	51	their	-PRON-	PRP$
22114	1403	52	timely	timely	JJ
22114	1403	53	use	use	NN
22114	1403	54	;	;	:
22114	1403	55	and	and	CC
22114	1403	56	for	for	IN
22114	1403	57	elderly	elderly	JJ
22114	1403	58	people	people	NNS
22114	1403	59	,	,	,
22114	1403	60	where	where	WRB
22114	1403	61	an	an	DT
22114	1403	62	occasional	occasional	JJ
22114	1403	63	aperient	aperient	NN
22114	1403	64	is	be	VBZ
22114	1403	65	required	require	VBN
22114	1403	66	,	,	,
22114	1403	67	nothing	nothing	NN
22114	1403	68	can	can	MD
22114	1403	69	be	be	VB
22114	1403	70	better	well	RBR
22114	1403	71	adapted	adapt	VBN
22114	1403	72	.	.	.
22114	1404	1	For	for	IN
22114	1404	2	FEMALES	female	NNS
22114	1404	3	these	these	DT
22114	1404	4	Pills	pill	NNS
22114	1404	5	are	be	VBP
22114	1404	6	truly	truly	RB
22114	1404	7	excellent	excellent	JJ
22114	1404	8	,	,	,
22114	1404	9	removing	remove	VBG
22114	1404	10	all	all	DT
22114	1404	11	obstructions	obstruction	NNS
22114	1404	12	,	,	,
22114	1404	13	the	the	DT
22114	1404	14	distressing	distress	VBG
22114	1404	15	headache	headache	NN
22114	1404	16	so	so	RB
22114	1404	17	prevalent	prevalent	JJ
22114	1404	18	with	with	IN
22114	1404	19	the	the	DT
22114	1404	20	sex	sex	NN
22114	1404	21	,	,	,
22114	1404	22	depression	depression	NN
22114	1404	23	of	of	IN
22114	1404	24	spirits	spirit	NNS
22114	1404	25	,	,	,
22114	1404	26	dulness	dulness	NN
22114	1404	27	of	of	IN
22114	1404	28	sight	sight	NN
22114	1404	29	,	,	,
22114	1404	30	nervous	nervous	JJ
22114	1404	31	affections	affection	NNS
22114	1404	32	,	,	,
22114	1404	33	blotches	blotch	NNS
22114	1404	34	,	,	,
22114	1404	35	pimples	pimple	NNS
22114	1404	36	,	,	,
22114	1404	37	and	and	CC
22114	1404	38	sallowness	sallowness	NN
22114	1404	39	of	of	IN
22114	1404	40	the	the	DT
22114	1404	41	skin	skin	NN
22114	1404	42	,	,	,
22114	1404	43	and	and	CC
22114	1404	44	give	give	VB
22114	1404	45	a	a	DT
22114	1404	46	healthy	healthy	JJ
22114	1404	47	juvenile	juvenile	JJ
22114	1404	48	bloom	bloom	NN
22114	1404	49	to	to	IN
22114	1404	50	the	the	DT
22114	1404	51	complexion	complexion	NN
22114	1404	52	.	.	.
22114	1405	1	Sold	sell	VBN
22114	1405	2	by	by	IN
22114	1405	3	all	all	DT
22114	1405	4	medicine	medicine	NN
22114	1405	5	vendors	vendor	NNS
22114	1405	6	.	.	.
22114	1406	1	Observe	observe	VB
22114	1406	2	the	the	DT
22114	1406	3	name	name	NN
22114	1406	4	of	of	IN
22114	1406	5	"	"	``
22114	1406	6	THOMAS	THOMAS	NNP
22114	1406	7	PROUT	PROUT	NNP
22114	1406	8	,	,	,
22114	1406	9	229	229	CD
22114	1406	10	,	,	,
22114	1406	11	Strand	Strand	NNP
22114	1406	12	,	,	,
22114	1406	13	London	London	NNP
22114	1406	14	,	,	,
22114	1406	15	"	"	``
22114	1406	16	on	on	IN
22114	1406	17	the	the	DT
22114	1406	18	Government	Government	NNP
22114	1406	19	Stamp	Stamp	NNP
22114	1406	20	.	.	.
22114	1407	1	Price	price	NN
22114	1407	2	1s	1	NNS
22114	1407	3	.	.	.
22114	1408	1	1	1	LS
22114	1408	2	-	-	HYPH
22114	1408	3	1/2d	1/2d	NNP
22114	1408	4	.	.	.
22114	1409	1	and	and	CC
22114	1409	2	2s	2s	CD
22114	1409	3	9d	9d	NNP
22114	1409	4	.	.	.
22114	1410	1	per	per	IN
22114	1410	2	box	box	NNP
22114	1410	3	.	.	.
22114	1411	1	BLAIR	BLAIR	NNP
22114	1411	2	'S	'S	NNP
22114	1411	3	GOUT	gout	NN
22114	1411	4	AND	and	CC
22114	1411	5	RHEUMATIC	rheumatic	NN
22114	1411	6	PILLS	pill	NNS
22114	1411	7	.	.	.
22114	1412	1	Price	price	NN
22114	1412	2	1s	1	NNS
22114	1412	3	.	.	.
22114	1413	1	1	1	LS
22114	1413	2	-	-	HYPH
22114	1413	3	1/2d	1/2d	NNP
22114	1413	4	.	.	.
22114	1414	1	and	and	CC
22114	1414	2	2s	2s	CD
22114	1414	3	.	.	.
22114	1415	1	9d	9d	NN
22114	1415	2	.	.	.
22114	1416	1	per	per	IN
22114	1416	2	box	box	NNP
22114	1416	3	.	.	.
22114	1417	1	This	this	DT
22114	1417	2	preparation	preparation	NN
22114	1417	3	is	be	VBZ
22114	1417	4	one	one	CD
22114	1417	5	of	of	IN
22114	1417	6	the	the	DT
22114	1417	7	benefits	benefit	NNS
22114	1417	8	which	which	WDT
22114	1417	9	the	the	DT
22114	1417	10	Science	Science	NNP
22114	1417	11	of	of	IN
22114	1417	12	modern	modern	JJ
22114	1417	13	Chemistry	Chemistry	NNP
22114	1417	14	has	have	VBZ
22114	1417	15	conferred	confer	VBN
22114	1417	16	upon	upon	IN
22114	1417	17	mankind	mankind	NN
22114	1417	18	;	;	:
22114	1417	19	for	for	IN
22114	1417	20	during	during	IN
22114	1417	21	the	the	DT
22114	1417	22	first	first	JJ
22114	1417	23	twenty	twenty	CD
22114	1417	24	years	year	NNS
22114	1417	25	of	of	IN
22114	1417	26	the	the	DT
22114	1417	27	present	present	JJ
22114	1417	28	century	century	NN
22114	1417	29	to	to	TO
22114	1417	30	speak	speak	VB
22114	1417	31	of	of	IN
22114	1417	32	a	a	DT
22114	1417	33	cure	cure	NN
22114	1417	34	for	for	IN
22114	1417	35	the	the	DT
22114	1417	36	Gout	Gout	NNP
22114	1417	37	was	be	VBD
22114	1417	38	considered	consider	VBN
22114	1417	39	a	a	DT
22114	1417	40	romance	romance	NN
22114	1417	41	;	;	:
22114	1417	42	but	but	CC
22114	1417	43	now	now	RB
22114	1417	44	the	the	DT
22114	1417	45	efficacy	efficacy	NN
22114	1417	46	and	and	CC
22114	1417	47	safety	safety	NN
22114	1417	48	of	of	IN
22114	1417	49	this	this	DT
22114	1417	50	Medicine	Medicine	NNP
22114	1417	51	is	be	VBZ
22114	1417	52	so	so	RB
22114	1417	53	fully	fully	RB
22114	1417	54	demonstrated	demonstrate	VBN
22114	1417	55	,	,	,
22114	1417	56	by	by	IN
22114	1417	57	unsolicited	unsolicited	JJ
22114	1417	58	testimonials	testimonial	NNS
22114	1417	59	from	from	IN
22114	1417	60	persons	person	NNS
22114	1417	61	in	in	IN
22114	1417	62	every	every	DT
22114	1417	63	rank	rank	NN
22114	1417	64	of	of	IN
22114	1417	65	life	life	NN
22114	1417	66	,	,	,
22114	1417	67	that	that	DT
22114	1417	68	public	public	JJ
22114	1417	69	opinion	opinion	NN
22114	1417	70	proclaims	proclaim	VBZ
22114	1417	71	this	this	DT
22114	1417	72	as	as	IN
22114	1417	73	one	one	CD
22114	1417	74	of	of	IN
22114	1417	75	the	the	DT
22114	1417	76	most	most	RBS
22114	1417	77	important	important	JJ
22114	1417	78	discoveries	discovery	NNS
22114	1417	79	of	of	IN
22114	1417	80	the	the	DT
22114	1417	81	present	present	JJ
22114	1417	82	age	age	NN
22114	1417	83	.	.	.
22114	1418	1	These	these	DT
22114	1418	2	Pills	pill	NNS
22114	1418	3	require	require	VBP
22114	1418	4	no	no	DT
22114	1418	5	restraint	restraint	NN
22114	1418	6	of	of	IN
22114	1418	7	diet	diet	NN
22114	1418	8	or	or	CC
22114	1418	9	confinement	confinement	NN
22114	1418	10	,	,	,
22114	1418	11	during	during	IN
22114	1418	12	their	-PRON-	PRP$
22114	1418	13	use	use	NN
22114	1418	14	,	,	,
22114	1418	15	and	and	CC
22114	1418	16	are	be	VBP
22114	1418	17	certain	certain	JJ
22114	1418	18	to	to	TO
22114	1418	19	prevent	prevent	VB
22114	1418	20	the	the	DT
22114	1418	21	disease	disease	NN
22114	1418	22	attacking	attack	VBG
22114	1418	23	any	any	DT
22114	1418	24	vital	vital	JJ
22114	1418	25	part	part	NN
22114	1418	26	.	.	.
22114	1419	1	Sold	sell	VBN
22114	1419	2	by	by	IN
22114	1419	3	all	all	DT
22114	1419	4	medicine	medicine	NN
22114	1419	5	vendors	vendor	NNS
22114	1419	6	.	.	.
22114	1420	1	Observe	observe	VB
22114	1420	2	"	"	``
22114	1420	3	THOMAS	THOMAS	NNP
22114	1420	4	PROUT	prout	NN
22114	1420	5	,	,	,
22114	1420	6	229	229	CD
22114	1420	7	,	,	,
22114	1420	8	Strand	Strand	NNP
22114	1420	9	,	,	,
22114	1420	10	London	London	NNP
22114	1420	11	,	,	,
22114	1420	12	"	"	``
22114	1420	13	on	on	IN
22114	1420	14	the	the	DT
22114	1420	15	Government	Government	NNP
22114	1420	16	Stamp	Stamp	NNP
22114	1420	17	.	.	.
22114	1421	1	SILVER	SILVER	NNP
22114	1421	2	MEDAL	MEDAL	NNP
22114	1421	3	,	,	,
22114	1421	4	FIRST	FIRST	NNP
22114	1421	5	-	-	HYPH
22114	1421	6	CLASS	CLASS	NNP
22114	1421	7	,	,	,
22114	1421	8	PARIS	PARIS	NNP
22114	1421	9	,	,	,
22114	1421	10	1855	1855	CD
22114	1421	11	.	.	.
22114	1422	1	[	[	-LRB-
22114	1422	2	Illustration	illustration	NN
22114	1422	3	]	]	-RRB-
22114	1422	4	S.	S.	NNP
22114	1422	5	NYE	NYE	NNP
22114	1422	6	AND	and	CC
22114	1422	7	Co.	Co.	NNP
22114	1422	8	's	's	POS
22114	1422	9	PATENT	PATENT	NNP
22114	1422	10	MACHINES	MACHINES	NNP
22114	1422	11	,	,	,
22114	1422	12	OF	of	IN
22114	1422	13	VARIOUS	VARIOUS	NNP
22114	1422	14	SIZES	SIZES	NNP
22114	1422	15	,	,	,
22114	1422	16	For	for	IN
22114	1422	17	Mincing	Mincing	NNP
22114	1422	18	Meat	Meat	NNP
22114	1422	19	,	,	,
22114	1422	20	Vegetables	Vegetables	NNP
22114	1422	21	,	,	,
22114	1422	22	etc	etc	FW
22114	1422	23	.	.	.
22114	1423	1	;	;	:
22114	1423	2	for	for	IN
22114	1423	3	making	make	VBG
22114	1423	4	Sausages	Sausages	NNPS
22114	1423	5	,	,	,
22114	1423	6	Mince	mince	NN
22114	1423	7	-	-	HYPH
22114	1423	8	meat	meat	NNP
22114	1423	9	,	,	,
22114	1423	10	Force	force	NN
22114	1423	11	-	-	HYPH
22114	1423	12	meat	meat	NN
22114	1423	13	,	,	,
22114	1423	14	Potted	Potted	NNP
22114	1423	15	-	-	HYPH
22114	1423	16	meat	meat	NN
22114	1423	17	,	,	,
22114	1423	18	and	and	CC
22114	1423	19	various	various	JJ
22114	1423	20	dishes	dish	NNS
22114	1423	21	for	for	IN
22114	1423	22	Families	Families	NNPS
22114	1423	23	,	,	,
22114	1423	24	Hotel	hotel	NN
22114	1423	25	-	-	HYPH
22114	1423	26	keepers	keeper	NNS
22114	1423	27	,	,	,
22114	1423	28	Confectioners	Confectioners	NNP
22114	1423	29	,	,	,
22114	1423	30	Butchers	Butchers	NNPS
22114	1423	31	,	,	,
22114	1423	32	and	and	CC
22114	1423	33	also	also	RB
22114	1423	34	for	for	IN
22114	1423	35	Hospitals	hospital	NNS
22114	1423	36	,	,	,
22114	1423	37	Lunatic	Lunatic	NNP
22114	1423	38	Asylums	Asylums	NNPS
22114	1423	39	,	,	,
22114	1423	40	and	and	CC
22114	1423	41	all	all	DT
22114	1423	42	large	large	JJ
22114	1423	43	Establishments	establishment	NNS
22114	1423	44	.	.	.
22114	1424	1	Price	price	NN
22114	1424	2	£	£	NN
22114	1424	3	1	1	CD
22114	1424	4	.	.	.
22114	1425	1	10s	10	NNS
22114	1425	2	.	.	.
22114	1425	3	,	,	,
22114	1425	4	£	£	$
22114	1425	5	2	2	CD
22114	1425	6	.	.	.
22114	1426	1	2s	2s	NNP
22114	1426	2	.	.	.
22114	1426	3	,	,	,
22114	1426	4	£	£	$
22114	1426	5	3	3	CD
22114	1426	6	.	.	.
22114	1427	1	3s	3s	NNP
22114	1427	2	.	.	NNP
22114	1427	3	,	,	,
22114	1427	4	and	and	CC
22114	1427	5	£	£	$
22114	1427	6	7	7	CD
22114	1427	7	.	.	.
22114	1428	1	7s	7s	JJ
22114	1428	2	.	.	.
22114	1429	1	SMALL	SMALL	NNP
22114	1429	2	MINCER	MINCER	NNP
22114	1429	3	OR	or	CC
22114	1429	4	MASTICATOR	MASTICATOR	NNP
22114	1429	5	,	,	,
22114	1429	6	TO	to	IN
22114	1429	7	ASSIST	ASSIST	NNP
22114	1429	8	DIGESTION	DIGESTION	NNP
22114	1429	9	Price	Price	NNP
22114	1429	10	30s	30	NNS
22114	1429	11	.	.	.
22114	1430	1	79	79	CD
22114	1430	2	,	,	,
22114	1430	3	WARDOUR	WARDOUR	NNP
22114	1430	4	STREET	STREET	NNP
22114	1430	5	,	,	,
22114	1430	6	LONDON	LONDON	NNP
22114	1430	7	.	.	.
22114	1431	1	[	[	-LRB-
22114	1431	2	Illustration	illustration	NN
22114	1431	3	]	]	-RRB-
22114	1431	4	S.	S.	NNP
22114	1431	5	NYE	NYE	NNP
22114	1431	6	'S	's	POS
22114	1431	7	IMPROVED	IMPROVED	NNP
22114	1431	8	MILLS	MILLS	NNP
22114	1431	9	,	,	,
22114	1431	10	For	for	IN
22114	1431	11	Coffee	Coffee	NNP
22114	1431	12	,	,	,
22114	1431	13	Pepper	Pepper	NNP
22114	1431	14	,	,	,
22114	1431	15	Spice	Spice	NNP
22114	1431	16	,	,	,
22114	1431	17	Rice	Rice	NNP
22114	1431	18	,	,	,
22114	1431	19	etc	etc	FW
22114	1431	20	.	.	NN
22114	1431	21	,	,	,
22114	1431	22	ARE	are	VBP
22114	1431	23	THE	the	DT
22114	1431	24	BEST	best	NN
22114	1431	25	AND	and	CC
22114	1431	26	MOST	MOST	JJS
22114	1431	27	CONVENIENT	convenient	VBP
22114	1431	28	MADE	make	VBD
22114	1431	29	.	.	.
22114	1432	1	Price	price	NN
22114	1432	2	8s	8s	NNP
22114	1432	3	.	.	.
22114	1432	4	,	,	,
22114	1432	5	10s	10	NNS
22114	1432	6	.	.	.
22114	1432	7	,	,	,
22114	1432	8	and	and	CC
22114	1432	9	14s	14	NNS
22114	1432	10	.	.	.
22114	1433	1	each	each	DT
22114	1433	2	.	.	.
22114	1434	1	79	79	CD
22114	1434	2	,	,	,
22114	1434	3	WARDOUR	WARDOUR	NNP
22114	1434	4	STREET	STREET	NNP
22114	1434	5	,	,	,
22114	1434	6	LONDON	LONDON	NNP
22114	1434	7	.	.	.
22114	1435	1	COUGHS	COUGHS	NNP
22114	1435	2	,	,	,
22114	1435	3	ASTHMA	ASTHMA	NNP
22114	1435	4	,	,	,
22114	1435	5	AND	and	CC
22114	1435	6	INCIPIENT	INCIPIENT	NNP
22114	1435	7	CONSUMPTION	consumption	NN
22114	1435	8	ARE	are	VBP
22114	1435	9	EFFECTUALLY	EFFECTUALLY	NNP
22114	1435	10	CURED	cure	VBN
22114	1435	11	BY	by	IN
22114	1435	12	KEATING	KEATING	NNP
22114	1435	13	'S	'S	NNP
22114	1435	14	COUGH	COUGH	NNP
22114	1435	15	LOZENGES	lozenges	NN
22114	1435	16	,	,	,
22114	1435	17	Judged	judge	VBN
22114	1435	18	by	by	IN
22114	1435	19	the	the	DT
22114	1435	20	IMMENSE	immense	JJ
22114	1435	21	DEMAND	demand	NN
22114	1435	22	,	,	,
22114	1435	23	this	this	DT
22114	1435	24	UNIVERSAL	UNIVERSAL	NNP
22114	1435	25	REMEDY	REMEDY	NNP
22114	1435	26	now	now	RB
22114	1435	27	stands	stand	VBZ
22114	1435	28	the	the	DT
22114	1435	29	first	first	JJ
22114	1435	30	in	in	IN
22114	1435	31	public	public	JJ
22114	1435	32	favour	favour	NN
22114	1435	33	and	and	CC
22114	1435	34	confidence	confidence	NN
22114	1435	35	;	;	:
22114	1435	36	this	this	DT
22114	1435	37	result	result	NN
22114	1435	38	has	have	VBZ
22114	1435	39	been	be	VBN
22114	1435	40	acquired	acquire	VBN
22114	1435	41	by	by	IN
22114	1435	42	the	the	DT
22114	1435	43	test	test	NN
22114	1435	44	of	of	IN
22114	1435	45	fifty	fifty	CD
22114	1435	46	years	year	NNS
22114	1435	47	'	'	POS
22114	1435	48	experience	experience	NN
22114	1435	49	.	.	.
22114	1436	1	These	these	DT
22114	1436	2	Lozenges	lozenge	NNS
22114	1436	3	may	may	MD
22114	1436	4	be	be	VB
22114	1436	5	found	find	VBN
22114	1436	6	on	on	IN
22114	1436	7	sale	sale	NN
22114	1436	8	in	in	IN
22114	1436	9	every	every	DT
22114	1436	10	British	British	NNP
22114	1436	11	Colony	Colony	NNP
22114	1436	12	,	,	,
22114	1436	13	and	and	CC
22114	1436	14	throughout	throughout	IN
22114	1436	15	India	India	NNP
22114	1436	16	and	and	CC
22114	1436	17	China	China	NNP
22114	1436	18	they	-PRON-	PRP
22114	1436	19	have	have	VBP
22114	1436	20	been	be	VBN
22114	1436	21	highly	highly	RB
22114	1436	22	esteemed	esteemed	JJ
22114	1436	23	wherever	wherever	WRB
22114	1436	24	introduced	introduce	VBN
22114	1436	25	.	.	.
22114	1437	1	For	for	IN
22114	1437	2	COUGHS	COUGHS	NNP
22114	1437	3	,	,	,
22114	1437	4	ASTHMA	ASTHMA	NNP
22114	1437	5	,	,	,
22114	1437	6	and	and	CC
22114	1437	7	all	all	DT
22114	1437	8	affections	affection	NNS
22114	1437	9	of	of	IN
22114	1437	10	the	the	DT
22114	1437	11	Throat	Throat	NNP
22114	1437	12	and	and	CC
22114	1437	13	Chest	Chest	NNP
22114	1437	14	,	,	,
22114	1437	15	they	-PRON-	PRP
22114	1437	16	are	be	VBP
22114	1437	17	the	the	DT
22114	1437	18	most	most	RBS
22114	1437	19	agreeable	agreeable	JJ
22114	1437	20	and	and	CC
22114	1437	21	efficacious	efficacious	JJ
22114	1437	22	remedy	remedy	NN
22114	1437	23	.	.	.
22114	1438	1	Prepared	prepared	JJ
22114	1438	2	and	and	CC
22114	1438	3	Sold	sell	VBN
22114	1438	4	in	in	IN
22114	1438	5	Boxes	Boxes	NNP
22114	1438	6	,	,	,
22114	1438	7	1s	1	NNS
22114	1438	8	.	.	.
22114	1439	1	1	1	LS
22114	1439	2	-	-	HYPH
22114	1439	3	1/2d	1/2d	NNP
22114	1439	4	.	.	NNP
22114	1439	5	,	,	,
22114	1439	6	and	and	CC
22114	1439	7	Tins	Tins	NNP
22114	1439	8	,	,	,
22114	1439	9	2s	2s	CD
22114	1439	10	.	.	.
22114	1440	1	9d	9d	NNP
22114	1440	2	.	.	NNP
22114	1440	3	,	,	,
22114	1440	4	4s	4	NNS
22114	1440	5	.	.	.
22114	1441	1	6d	6d	NNP
22114	1441	2	.	.	NNP
22114	1441	3	,	,	,
22114	1441	4	and	and	CC
22114	1441	5	10s	10	NNS
22114	1441	6	.	.	.
22114	1442	1	6d	6d	NNP
22114	1442	2	.	.	.
22114	1443	1	each	each	DT
22114	1443	2	,	,	,
22114	1443	3	by	by	IN
22114	1443	4	THOMAS	THOMAS	NNP
22114	1443	5	KEATING	KEATING	NNP
22114	1443	6	,	,	,
22114	1443	7	Chemist	Chemist	NNP
22114	1443	8	,	,	,
22114	1443	9	etc	etc	FW
22114	1443	10	.	.	NN
22114	1443	11	,	,	,
22114	1443	12	79	79	CD
22114	1443	13	,	,	,
22114	1443	14	St.	St.	NNP
22114	1443	15	Paul	Paul	NNP
22114	1443	16	's	's	POS
22114	1443	17	Churchyard	Churchyard	NNP
22114	1443	18	,	,	,
22114	1443	19	London	London	NNP
22114	1443	20	.	.	.
22114	1444	1	Retail	retail	NN
22114	1444	2	by	by	IN
22114	1444	3	all	all	DT
22114	1444	4	Druggists	Druggists	NNPS
22114	1444	5	and	and	CC
22114	1444	6	Patent	Patent	NNP
22114	1444	7	Medicine	Medicine	NNP
22114	1444	8	Vendors	Vendors	NNPS
22114	1444	9	in	in	IN
22114	1444	10	the	the	DT
22114	1444	11	World	World	NNP
22114	1444	12	.	.	.
22114	1445	1	KEATING	KEATING	NNP
22114	1445	2	'S	's	POS
22114	1445	3	PALE	PALE	NNP
22114	1445	4	NEWFOUNDLAND	NEWFOUNDLAND	NNP
22114	1445	5	COD	COD	NNP
22114	1445	6	LIVER	LIVER	NNP
22114	1445	7	OIL	OIL	NNP
22114	1445	8	.	.	.
22114	1446	1	PERFECTLY	PERFECTLY	NNP
22114	1446	2	PURE	PURE	NNP
22114	1446	3	,	,	,
22114	1446	4	NEARLY	NEARLY	NNP
22114	1446	5	TASTELESS	TASTELESS	NNP
22114	1446	6	,	,	,
22114	1446	7	and	and	CC
22114	1446	8	FREE	free	JJ
22114	1446	9	FROM	from	IN
22114	1446	10	ADULTERATIONS	adulteration	NNS
22114	1446	11	OF	of	IN
22114	1446	12	ANY	any	DT
22114	1446	13	KIND	KIND	NNP
22114	1446	14	,	,	,
22114	1446	15	having	have	VBG
22114	1446	16	been	be	VBN
22114	1446	17	analyzed	analyze	VBN
22114	1446	18	,	,	,
22114	1446	19	reported	report	VBN
22114	1446	20	on	on	IN
22114	1446	21	,	,	,
22114	1446	22	and	and	CC
22114	1446	23	recommended	recommend	VBN
22114	1446	24	by	by	IN
22114	1446	25	Professors	professor	NNS
22114	1446	26	TAYLOR	TAYLOR	NNS
22114	1446	27	and	and	CC
22114	1446	28	THOMSON	THOMSON	NNS
22114	1446	29	,	,	,
22114	1446	30	of	of	IN
22114	1446	31	Guy	Guy	NNP
22114	1446	32	's	's	POS
22114	1446	33	and	and	CC
22114	1446	34	St.	St.	NNP
22114	1446	35	Thomas	Thomas	NNP
22114	1446	36	's	's	POS
22114	1446	37	Hospitals	Hospitals	NNPS
22114	1446	38	,	,	,
22114	1446	39	and	and	CC
22114	1446	40	also	also	RB
22114	1446	41	quite	quite	RB
22114	1446	42	recently	recently	RB
22114	1446	43	examined	examine	VBN
22114	1446	44	by	by	IN
22114	1446	45	Dr.	Dr.	NNP
22114	1446	46	EDWIN	EDWIN	NNP
22114	1446	47	PAYNE	PAYNE	NNP
22114	1446	48	,	,	,
22114	1446	49	who	who	WP
22114	1446	50	,	,	,
22114	1446	51	in	in	IN
22114	1446	52	the	the	DT
22114	1446	53	words	word	NNS
22114	1446	54	of	of	IN
22114	1446	55	the	the	DT
22114	1446	56	late	late	JJ
22114	1446	57	Dr.	Dr.	NNP
22114	1446	58	PEREIRA	PEREIRA	NNP
22114	1446	59	,	,	,
22114	1446	60	say	say	VBP
22114	1446	61	,	,	,
22114	1446	62	that	that	IN
22114	1446	63	"	"	``
22114	1446	64	The	the	DT
22114	1446	65	finest	fine	JJS
22114	1446	66	oil	oil	NN
22114	1446	67	is	be	VBZ
22114	1446	68	that	that	IN
22114	1446	69	most	most	JJS
22114	1446	70	devoid	devoid	JJ
22114	1446	71	of	of	IN
22114	1446	72	_	_	NNP
22114	1446	73	colour	colour	NN
22114	1446	74	_	_	NNP
22114	1446	75	,	,	,
22114	1446	76	_	_	NNP
22114	1446	77	odour	odour	NN
22114	1446	78	_	_	NNP
22114	1446	79	,	,	,
22114	1446	80	and	and	CC
22114	1446	81	_	_	NNP
22114	1446	82	flavour	flavour	NN
22114	1446	83	_	_	NNP
22114	1446	84	,	,	,
22114	1446	85	"	"	``
22114	1446	86	characters	character	NNS
22114	1446	87	this	this	DT
22114	1446	88	will	will	MD
22114	1446	89	be	be	VB
22114	1446	90	found	find	VBN
22114	1446	91	to	to	TO
22114	1446	92	possess	possess	VB
22114	1446	93	in	in	IN
22114	1446	94	a	a	DT
22114	1446	95	high	high	JJ
22114	1446	96	degree	degree	NN
22114	1446	97	.	.	.
22114	1447	1	Half	half	JJ
22114	1447	2	-	-	HYPH
22114	1447	3	pints	pint	NNS
22114	1447	4	1s	1	NNS
22114	1447	5	.	.	.
22114	1448	1	6d	6d	NNP
22114	1448	2	.	.	NNP
22114	1448	3	,	,	,
22114	1448	4	Pints	Pints	NNP
22114	1448	5	2s	2s	CD
22114	1448	6	.	.	.
22114	1449	1	6d	6d	NNP
22114	1449	2	.	.	NNP
22114	1449	3	,	,	,
22114	1449	4	Quarts	Quarts	NNP
22114	1449	5	4s	4	VBZ
22114	1449	6	.	.	.
22114	1450	1	6d	6d	NNP
22114	1450	2	.	.	NNP
22114	1450	3	,	,	,
22114	1450	4	and	and	CC
22114	1450	5	Five	five	CD
22114	1450	6	-	-	HYPH
22114	1450	7	pint	pint	NN
22114	1450	8	Bottles	bottle	NNS
22114	1450	9	10s	10	NNS
22114	1450	10	.	.	.
22114	1451	1	6d	6d	NNP
22114	1451	2	.	.	NNP
22114	1451	3	,	,	,
22114	1451	4	Imperial	Imperial	NNP
22114	1451	5	Measure	Measure	NNP
22114	1451	6	.	.	.
22114	1452	1	79	79	CD
22114	1452	2	,	,	,
22114	1452	3	St.	St.	NNP
22114	1452	4	Paul	Paul	NNP
22114	1452	5	's	's	POS
22114	1452	6	Churchyard	Churchyard	NNP
22114	1452	7	,	,	,
22114	1452	8	London	London	NNP
22114	1452	9	.	.	.
22114	1453	1	BROWN	BROWN	NNP
22114	1453	2	&	&	CC
22114	1453	3	POLSON	POLSON	NNP
22114	1453	4	'S	's	POS
22114	1453	5	PATENT	patent	NN
22114	1453	6	CORN	CORN	NNS
22114	1453	7	FLOUR	flour	NN
22114	1453	8	Being	be	VBG
22114	1453	9	first	first	RB
22114	1453	10	of	of	IN
22114	1453	11	the	the	DT
22114	1453	12	kind	kind	NN
22114	1453	13	manufactured	manufacture	VBN
22114	1453	14	in	in	IN
22114	1453	15	the	the	DT
22114	1453	16	United	United	NNP
22114	1453	17	Kingdom	Kingdom	NNP
22114	1453	18	and	and	CC
22114	1453	19	France	France	NNP
22114	1453	20	,	,	,
22114	1453	21	it	-PRON-	PRP
22114	1453	22	is	be	VBZ
22114	1453	23	in	in	IN
22114	1453	24	both	both	DT
22114	1453	25	Countries	country	NNS
22114	1453	26	not	not	RB
22114	1453	27	only	only	RB
22114	1453	28	THE	the	DT
22114	1453	29	ORIGINAL	ORIGINAL	NNP
22114	1453	30	,	,	,
22114	1453	31	but	but	CC
22114	1453	32	is	be	VBZ
22114	1453	33	indisputably	indisputably	RB
22114	1453	34	the	the	DT
22114	1453	35	Only	only	JJ
22114	1453	36	article	article	NN
22114	1453	37	of	of	IN
22114	1453	38	the	the	DT
22114	1453	39	kind	kind	NN
22114	1453	40	,	,	,
22114	1453	41	which	which	WDT
22114	1453	42	by	by	IN
22114	1453	43	its	-PRON-	PRP$
22114	1453	44	own	own	JJ
22114	1453	45	merit	merit	NN
22114	1453	46	,	,	,
22114	1453	47	and	and	CC
22114	1453	48	the	the	DT
22114	1453	49	simple	simple	JJ
22114	1453	50	publicity	publicity	NN
22114	1453	51	of	of	IN
22114	1453	52	its	-PRON-	PRP$
22114	1453	53	uses	use	NNS
22114	1453	54	,	,	,
22114	1453	55	has	have	VBZ
22114	1453	56	been	be	VBN
22114	1453	57	adopted	adopt	VBN
22114	1453	58	by	by	IN
22114	1453	59	the	the	DT
22114	1453	60	best	good	JJS
22114	1453	61	families	family	NNS
22114	1453	62	as	as	IN
22114	1453	63	an	an	DT
22114	1453	64	invariable	invariable	JJ
22114	1453	65	table	table	NN
22114	1453	66	delicacy	delicacy	NN
22114	1453	67	.	.	.
22114	1454	1	It	-PRON-	PRP
22114	1454	2	is	be	VBZ
22114	1454	3	prepared	prepare	VBN
22114	1454	4	by	by	IN
22114	1454	5	a	a	DT
22114	1454	6	process	process	NN
22114	1454	7	to	to	TO
22114	1454	8	which	which	WDT
22114	1454	9	long	long	JJ
22114	1454	10	experience	experience	NN
22114	1454	11	has	have	VBZ
22114	1454	12	given	give	VBN
22114	1454	13	the	the	DT
22114	1454	14	greatest	great	JJS
22114	1454	15	perfection	perfection	NN
22114	1454	16	,	,	,
22114	1454	17	and	and	CC
22114	1454	18	from	from	IN
22114	1454	19	grain	grain	NN
22114	1454	20	carefully	carefully	RB
22114	1454	21	selected	select	VBN
22114	1454	22	from	from	IN
22114	1454	23	the	the	DT
22114	1454	24	choicest	choice	JJS
22114	1454	25	European	european	JJ
22114	1454	26	crops	crop	NNS
22114	1454	27	;	;	:
22114	1454	28	these	these	DT
22114	1454	29	advantages	advantage	NNS
22114	1454	30	are	be	VBP
22114	1454	31	so	so	RB
22114	1454	32	appreciable	appreciable	JJ
22114	1454	33	,	,	,
22114	1454	34	that	that	IN
22114	1454	35	its	-PRON-	PRP$
22114	1454	36	quality	quality	NN
22114	1454	37	has	have	VBZ
22114	1454	38	by	by	IN
22114	1454	39	comparison	comparison	NN
22114	1454	40	been	be	VBN
22114	1454	41	preferred	prefer	VBN
22114	1454	42	to	to	IN
22114	1454	43	all	all	DT
22114	1454	44	others	other	NNS
22114	1454	45	,	,	,
22114	1454	46	and	and	CC
22114	1454	47	THE	the	DT
22114	1454	48	LANCET	LANCET	NNP
22114	1454	49	,	,	,
22114	1454	50	in	in	IN
22114	1454	51	a	a	DT
22114	1454	52	notice	notice	NN
22114	1454	53	given	give	VBN
22114	1454	54	July	July	NNP
22114	1454	55	24	24	CD
22114	1454	56	,	,	,
22114	1454	57	1858	1858	CD
22114	1454	58	,	,	,
22114	1454	59	states	state	NNS
22114	1454	60	,	,	,
22114	1454	61	"	"	``
22114	1454	62	=	=	NFP
22114	1454	63	This	this	DT
22114	1454	64	is	be	VBZ
22114	1454	65	superior	superior	JJ
22114	1454	66	to	to	IN
22114	1454	67	anything	anything	NN
22114	1454	68	of	of	IN
22114	1454	69	the	the	DT
22114	1454	70	kind	kind	NN
22114	1454	71	known="--an	known="--an	NNP
22114	1454	72	opinion	opinion	NN
22114	1454	73	indisputably	indisputably	RB
22114	1454	74	confirmed	confirm	VBN
22114	1454	75	by	by	IN
22114	1454	76	scientific	scientific	JJ
22114	1454	77	tests	test	NNS
22114	1454	78	and	and	CC
22114	1454	79	public	public	JJ
22114	1454	80	appreciation	appreciation	NN
22114	1454	81	.	.	.
22114	1455	1	THE	the	DT
22114	1455	2	ILLUSTRATED	ILLUSTRATED	NNP
22114	1455	3	LONDON	LONDON	NNP
22114	1455	4	NEWS	NEWS	NNP
22114	1455	5	,	,	,
22114	1455	6	AND	and	CC
22114	1455	7	THE	the	DT
22114	1455	8	LEISURE	LEISURE	NNP
22114	1455	9	HOUR	hour	NN
22114	1455	10	,	,	,
22114	1455	11	have	have	VBP
22114	1455	12	given	give	VBN
22114	1455	13	most	most	RBS
22114	1455	14	interesting	interesting	JJ
22114	1455	15	notices	notice	NNS
22114	1455	16	accompanied	accompany	VBN
22114	1455	17	by	by	IN
22114	1455	18	engravings	engraving	NNS
22114	1455	19	,	,	,
22114	1455	20	explanatory	explanatory	JJ
22114	1455	21	of	of	IN
22114	1455	22	the	the	DT
22114	1455	23	process	process	NN
22114	1455	24	of	of	IN
22114	1455	25	manufacture	manufacture	NN
22114	1455	26	;	;	:
22114	1455	27	and	and	CC
22114	1455	28	Dr.	Dr.	NNP
22114	1455	29	LANKESTER	LANKESTER	NNP
22114	1455	30	,	,	,
22114	1455	31	F.R.S.	F.R.S.	NNP
22114	1455	32	,	,	,
22114	1455	33	F.L.S.	F.L.S.	NNP
22114	1455	34	,	,	,
22114	1455	35	speaks	speak	VBZ
22114	1455	36	of	of	IN
22114	1455	37	it	-PRON-	PRP
22114	1455	38	in	in	IN
22114	1455	39	the	the	DT
22114	1455	40	highest	high	JJS
22114	1455	41	terms	term	NNS
22114	1455	42	of	of	IN
22114	1455	43	praise	praise	NN
22114	1455	44	in	in	IN
22114	1455	45	his	-PRON-	PRP$
22114	1455	46	Lectures	lecture	NNS
22114	1455	47	at	at	IN
22114	1455	48	the	the	DT
22114	1455	49	South	South	NNP
22114	1455	50	Kensington	Kensington	NNP
22114	1455	51	Museum	Museum	NNP
22114	1455	52	,	,	,
22114	1455	53	on	on	IN
22114	1455	54	"	"	``
22114	1455	55	Food	Food	NNP
22114	1455	56	.	.	.
22114	1455	57	"	"	''
22114	1456	1	--(Hardwicke	--(Hardwicke	:
22114	1456	2	,	,	,
22114	1456	3	Piccadilly	piccadilly	RB
22114	1456	4	,	,	,
22114	1456	5	pp	pp	NNP
22114	1456	6	.	.	.
22114	1457	1	71	71	CD
22114	1457	2	-	-	SYM
22114	1457	3	80	80	CD
22114	1457	4	.	.	.
22114	1457	5	)	)	-RRB-
22114	1458	1	*	*	NFP
22114	1458	2	*	*	NFP
22114	1458	3	*	*	NFP
22114	1458	4	*	*	NFP
22114	1458	5	*	*	NFP
22114	1458	6	Families	family	NNS
22114	1458	7	by	by	IN
22114	1458	8	writing	write	VBG
22114	1458	9	on	on	IN
22114	1458	10	their	-PRON-	PRP$
22114	1458	11	orders	order	NNS
22114	1458	12	...	...	:
22114	1458	13	_	_	NNP
22114	1458	14	packets	packet	NNS
22114	1458	15	'	'	POS
22114	1458	16	Brown	Brown	NNP
22114	1458	17	and	and	CC
22114	1458	18	Polson	Polson	NNP
22114	1458	19	_	_	NNP
22114	1458	20	,	,	,
22114	1458	21	and	and	CC
22114	1458	22	refusing	refuse	VBG
22114	1458	23	to	to	TO
22114	1458	24	receive	receive	VB
22114	1458	25	any	any	DT
22114	1458	26	but	but	IN
22114	1458	27	the	the	DT
22114	1458	28	packages	package	NNS
22114	1458	29	which	which	WDT
22114	1458	30	bear	bear	VBP
22114	1458	31	BROWN	BROWN	NNP
22114	1458	32	and	and	CC
22114	1458	33	POLSON	POLSON	NNP
22114	1458	34	'S	's	POS
22114	1458	35	name	name	NN
22114	1458	36	in	in	IN
22114	1458	37	full	full	JJ
22114	1458	38	and	and	CC
22114	1458	39	Trade	Trade	NNP
22114	1458	40	Mark	Mark	NNP
22114	1458	41	,	,	,
22114	1458	42	would	would	MD
22114	1458	43	discourage	discourage	VB
22114	1458	44	the	the	DT
22114	1458	45	fraudulent	fraudulent	JJ
22114	1458	46	means	mean	NNS
22114	1458	47	by	by	IN
22114	1458	48	which	which	WDT
22114	1458	49	the	the	DT
22114	1458	50	substitution	substitution	NN
22114	1458	51	of	of	IN
22114	1458	52	inferior	inferior	JJ
22114	1458	53	kinds	kind	NNS
22114	1458	54	are	be	VBP
22114	1458	55	encouraged	encourage	VBN
22114	1458	56	.	.	.
22114	1459	1	Many	many	JJ
22114	1459	2	Grocers	grocer	NNS
22114	1459	3	,	,	,
22114	1459	4	Chemists	Chemists	NNPS
22114	1459	5	,	,	,
22114	1459	6	etc	etc	FW
22114	1459	7	.	.	FW
22114	1459	8	,	,	,
22114	1459	9	who	who	WP
22114	1459	10	supply	supply	VBP
22114	1459	11	the	the	DT
22114	1459	12	best	good	JJS
22114	1459	13	quality	quality	NN
22114	1459	14	,	,	,
22114	1459	15	in	in	IN
22114	1459	16	preference	preference	NN
22114	1459	17	to	to	IN
22114	1459	18	best	good	JJS
22114	1459	19	profit	profit	NN
22114	1459	20	articles	article	NNS
22114	1459	21	,	,	,
22114	1459	22	sell	sell	VB
22114	1459	23	none	none	NN
22114	1459	24	but	but	CC
22114	1459	25	BROWN	BROWN	NNP
22114	1459	26	and	and	CC
22114	1459	27	POLSON'S.	POLSON'S.	NNP
22114	1460	1	[	[	-LRB-
22114	1460	2	Illustration	illustration	NN
22114	1460	3	]	]	-RRB-
22114	1460	4	My	-PRON-	PRP$
22114	1460	5	object	object	NN
22114	1460	6	in	in	IN
22114	1460	7	writing	write	VBG
22114	1460	8	this	this	DT
22114	1460	9	little	little	JJ
22114	1460	10	book	book	NN
22114	1460	11	is	be	VBZ
22114	1460	12	to	to	TO
22114	1460	13	show	show	VB
22114	1460	14	you	-PRON-	PRP
22114	1460	15	how	how	WRB
22114	1460	16	you	-PRON-	PRP
22114	1460	17	may	may	MD
22114	1460	18	prepare	prepare	VB
22114	1460	19	and	and	CC
22114	1460	20	cook	cook	VB
22114	1460	21	your	-PRON-	PRP$
22114	1460	22	daily	daily	JJ
22114	1460	23	food	food	NN
22114	1460	24	,	,	,
22114	1460	25	so	so	IN
22114	1460	26	as	as	IN
22114	1460	27	to	to	TO
22114	1460	28	obtain	obtain	VB
22114	1460	29	from	from	IN
22114	1460	30	it	-PRON-	PRP
22114	1460	31	the	the	DT
22114	1460	32	greatest	great	JJS
22114	1460	33	amount	amount	NN
22114	1460	34	of	of	IN
22114	1460	35	nourishment	nourishment	NN
22114	1460	36	at	at	IN
22114	1460	37	the	the	DT
22114	1460	38	least	least	JJS
22114	1460	39	possible	possible	JJ
22114	1460	40	expense	expense	NN
22114	1460	41	;	;	:
22114	1460	42	and	and	CC
22114	1460	43	thus	thus	RB
22114	1460	44	,	,	,
22114	1460	45	by	by	IN
22114	1460	46	skill	skill	NN
22114	1460	47	and	and	CC
22114	1460	48	economy	economy	NN
22114	1460	49	,	,	,
22114	1460	50	add	add	VB
22114	1460	51	,	,	,
22114	1460	52	at	at	IN
22114	1460	53	the	the	DT
22114	1460	54	same	same	JJ
22114	1460	55	time	time	NN
22114	1460	56	,	,	,
22114	1460	57	to	to	IN
22114	1460	58	your	-PRON-	PRP$
22114	1460	59	comfort	comfort	NN
22114	1460	60	and	and	CC
22114	1460	61	to	to	IN
22114	1460	62	your	-PRON-	PRP$
22114	1460	63	comparatively	comparatively	JJ
22114	1460	64	slender	slender	NN
22114	1460	65	means	mean	VBZ
22114	1460	66	.	.	.
22114	1461	1	The	the	DT
22114	1461	2	Recipes	Recipes	NNPS
22114	1461	3	which	which	WDT
22114	1461	4	it	-PRON-	PRP
22114	1461	5	contains	contain	VBZ
22114	1461	6	will	will	MD
22114	1461	7	afford	afford	VB
22114	1461	8	sufficient	sufficient	JJ
22114	1461	9	variety	variety	NN
22114	1461	10	,	,	,
22114	1461	11	from	from	IN
22114	1461	12	the	the	DT
22114	1461	13	simple	simple	JJ
22114	1461	14	every	every	DT
22114	1461	15	-	-	HYPH
22114	1461	16	day	day	NN
22114	1461	17	fare	fare	NN
22114	1461	18	to	to	IN
22114	1461	19	more	more	JJR
22114	1461	20	tasty	tasty	JJ
22114	1461	21	dishes	dish	NNS
22114	1461	22	for	for	IN
22114	1461	23	the	the	DT
22114	1461	24	birthday	birthday	NN
22114	1461	25	,	,	,
22114	1461	26	Christmas	Christmas	NNP
22114	1461	27	-	-	HYPH
22114	1461	28	day	day	NNP
22114	1461	29	,	,	,
22114	1461	30	or	or	CC
22114	1461	31	other	other	JJ
22114	1461	32	festive	festive	JJ
22114	1461	33	occasions	occasion	NNS
22114	1461	34	.	.	.
22114	1462	1	To	to	IN
22114	1462	2	those	those	DT
22114	1462	3	of	of	IN
22114	1462	4	my	-PRON-	PRP$
22114	1462	5	readers	reader	NNS
22114	1462	6	who	who	WP
22114	1462	7	,	,	,
22114	1462	8	from	from	IN
22114	1462	9	sickness	sickness	NN
22114	1462	10	or	or	CC
22114	1462	11	other	other	JJ
22114	1462	12	hindrance	hindrance	NN
22114	1462	13	,	,	,
22114	1462	14	have	have	VBP
22114	1462	15	not	not	RB
22114	1462	16	money	money	NN
22114	1462	17	in	in	IN
22114	1462	18	store	store	NN
22114	1462	19	,	,	,
22114	1462	20	I	-PRON-	PRP
22114	1462	21	would	would	MD
22114	1462	22	say	say	VB
22114	1462	23	,	,	,
22114	1462	24	strive	strive	VB
22114	1462	25	to	to	TO
22114	1462	26	lay	lay	VB
22114	1462	27	by	by	IN
22114	1462	28	a	a	DT
22114	1462	29	little	little	JJ
22114	1462	30	of	of	IN
22114	1462	31	your	-PRON-	PRP$
22114	1462	32	weekly	weekly	JJ
22114	1462	33	wages	wage	NNS
22114	1462	34	...	...	NFP
22114	1462	35	that	that	IN
22114	1462	36	your	-PRON-	PRP$
22114	1462	37	families	family	NNS
22114	1462	38	may	may	MD
22114	1462	39	be	be	VB
22114	1462	40	well	well	RB
22114	1462	41	fed	fed	JJ
22114	1462	42	,	,	,
22114	1462	43	and	and	CC
22114	1462	44	your	-PRON-	PRP$
22114	1462	45	homes	home	NNS
22114	1462	46	made	make	VBD
22114	1462	47	comfortable	comfortable	JJ
22114	1462	48	.	.	.