id	sid	tid	token	lemma	pos
44915	1	1	Margaret	Margaret	NNP
44915	1	2	Brown	Brown	NNP
44915	1	3	's	's	POS
44915	1	4	French	French	NNP
44915	1	5	Cookery	Cookery	NNP
44915	1	6	Book	Book	NNP
44915	1	7	.	.	.
44915	2	1	MARGARET	MARGARET	NNP
44915	2	2	BROWN	BROWN	NNP
44915	2	3	'S	's	POS
44915	2	4	FRENCH	FRENCH	NNP
44915	2	5	COOKERY	COOKERY	VBD
44915	2	6	BOOK	BOOK	NNS
44915	2	7	.	.	.
44915	3	1	Containing	contain	VBG
44915	3	2	a	a	DT
44915	3	3	Variety	Variety	NNP
44915	3	4	of	of	IN
44915	3	5	Receipts	Receipts	NNPS
44915	3	6	,	,	,
44915	3	7	from	from	IN
44915	3	8	the	the	DT
44915	3	9	Plainest	Plainest	NNP
44915	3	10	Cookery	Cookery	NNP
44915	3	11	to	to	IN
44915	3	12	the	the	DT
44915	3	13	Most	most	RBS
44915	3	14	Elaborate	elaborate	JJ
44915	3	15	French	french	JJ
44915	3	16	Dish	dish	NN
44915	3	17	.	.	.
44915	4	1	WASHINGTON	WASHINGTON	NNP
44915	4	2	,	,	,
44915	4	3	D.	D.	NNP
44915	4	4	C.	C.	NNP
44915	4	5	RUFUS	RUFUS	NNP
44915	4	6	H.	H.	NNP
44915	4	7	DARBY	DARBY	NNP
44915	4	8	,	,	,
44915	4	9	PUBLISHER	PUBLISHER	NNP
44915	4	10	.	.	.
44915	5	1	1886	1886	CD
44915	5	2	.	.	.
44915	6	1	COPYRIGHTED	COPYRIGHTED	NNP
44915	6	2	:	:	:
44915	6	3	1886	1886	CD
44915	6	4	.	.	.
44915	7	1	CONTENTS	content	NNS
44915	7	2	.	.	.
44915	8	1	Asparagus	Asparagus	NNP
44915	8	2	Soup	Soup	NNP
44915	8	3	,	,	,
44915	8	4	18	18	CD
44915	8	5	Apple	Apple	NNP
44915	8	6	Chocolate	Chocolate	NNP
44915	8	7	,	,	,
44915	8	8	99	99	CD
44915	8	9	Apple	Apple	NNP
44915	8	10	Omelette	Omelette	NNP
44915	8	11	,	,	,
44915	8	12	76	76	CD
44915	8	13	Apple	Apple	NNP
44915	8	14	Cake	Cake	NNP
44915	8	15	,	,	,
44915	8	16	77	77	CD
44915	8	17	Apple	Apple	NNP
44915	8	18	Stuffing	Stuffing	NNP
44915	8	19	,	,	,
44915	8	20	78	78	CD
44915	8	21	Apple	Apple	NNP
44915	8	22	Jam	Jam	NNP
44915	8	23	,	,	,
44915	8	24	78	78	CD
44915	8	25	Apple	Apple	NNP
44915	8	26	and	and	CC
44915	8	27	Rice	Rice	NNP
44915	8	28	,	,	,
44915	8	29	98	98	CD
44915	8	30	Apple	Apple	NNP
44915	8	31	(	(	-LRB-
44915	8	32	red	red	NNP
44915	8	33	)	)	-RRB-
44915	8	34	in	in	IN
44915	8	35	Jelly	Jelly	NNP
44915	8	36	,	,	,
44915	8	37	99	99	CD
44915	8	38	Apple	Apple	NNP
44915	8	39	Charlotte	Charlotte	NNP
44915	8	40	,	,	,
44915	8	41	37	37	CD
44915	8	42	Apple	Apple	NNP
44915	8	43	Jelly	Jelly	NNP
44915	8	44	,	,	,
44915	8	45	100	100	CD
44915	8	46	Apple	Apple	NNP
44915	8	47	Pot	Pot	NNP
44915	8	48	-	-	HYPH
44915	8	49	pie	pie	NNP
44915	8	50	,	,	,
44915	8	51	112	112	CD
44915	8	52	Artichokes	artichoke	NNS
44915	8	53	,	,	,
44915	8	54	102	102	CD
44915	8	55	Apple	Apple	NNP
44915	8	56	Tarts	Tarts	NNPS
44915	8	57	,	,	,
44915	8	58	110	110	CD
44915	8	59	A	a	DT
44915	8	60	Course	course	NN
44915	8	61	for	for	IN
44915	8	62	a	a	DT
44915	8	63	Dinner	Dinner	NNP
44915	8	64	of	of	IN
44915	8	65	12	12	CD
44915	8	66	persons	person	NNS
44915	8	67	,	,	,
44915	8	68	11	11	CD
44915	8	69	A	a	DT
44915	8	70	Spring	Spring	NNP
44915	8	71	Lunch	Lunch	NNP
44915	8	72	,	,	,
44915	8	73	11	11	CD
44915	8	74	A	a	DT
44915	8	75	Spring	Spring	NNP
44915	8	76	Breakfast	Breakfast	NNP
44915	8	77	,	,	,
44915	8	78	11	11	CD
44915	8	79	Boned	Boned	NNP
44915	8	80	Turkey	Turkey	NNP
44915	8	81	,	,	,
44915	8	82	25	25	CD
44915	8	83	Beefsteak	Beefsteak	NNP
44915	8	84	Pudding	Pudding	NNP
44915	8	85	,	,	,
44915	8	86	47	47	CD
44915	8	87	Boston	Boston	NNP
44915	8	88	Baked	Baked	NNP
44915	8	89	Plum	Plum	NNP
44915	8	90	Pudding	Pudding	NNP
44915	8	91	,	,	,
44915	8	92	47	47	CD
44915	8	93	Biscuits	Biscuits	NNPS
44915	8	94	,	,	,
44915	8	95	65	65	CD
44915	8	96	Biscuit	Biscuit	NNP
44915	8	97	Glace	Glace	NNP
44915	8	98	,	,	,
44915	8	99	117	117	CD
44915	8	100	Bread	Bread	NNP
44915	8	101	(	(	-LRB-
44915	8	102	No	no	UH
44915	8	103	.	.	.
44915	9	1	1	1	LS
44915	9	2	)	)	-RRB-
44915	9	3	,	,	,
44915	9	4	66	66	CD
44915	9	5	Bread	Bread	NNP
44915	9	6	(	(	-LRB-
44915	9	7	No	no	UH
44915	9	8	.	.	.
44915	10	1	2	2	LS
44915	10	2	)	)	-RRB-
44915	10	3	,	,	,
44915	10	4	67	67	CD
44915	10	5	Baked	Baked	NNP
44915	10	6	Apple	Apple	NNP
44915	10	7	Pudding	Pudding	NNP
44915	10	8	,	,	,
44915	10	9	76	76	CD
44915	10	10	Beef	beef	NN
44915	10	11	à	à	NNP
44915	10	12	la	la	FW
44915	10	13	Mode	Mode	NNP
44915	10	14	,	,	,
44915	10	15	85	85	CD
44915	10	16	Boned	Boned	NNP
44915	10	17	Turkey	Turkey	NNP
44915	10	18	(	(	-LRB-
44915	10	19	roast	roast	NN
44915	10	20	)	)	-RRB-
44915	10	21	,	,	,
44915	10	22	25	25	CD
44915	10	23	Bell	Bell	NNP
44915	10	24	Fritters	Fritters	NNPS
44915	10	25	,	,	,
44915	10	26	27	27	CD
44915	10	27	Boston	Boston	NNP
44915	10	28	Brown	Brown	NNP
44915	10	29	Bread	Bread	NNP
44915	10	30	,	,	,
44915	10	31	112	112	CD
44915	10	32	Bread	Bread	NNP
44915	10	33	and	and	CC
44915	10	34	Butter	Butter	NNP
44915	10	35	Pudding	Pudding	NNP
44915	10	36	,	,	,
44915	10	37	106	106	CD
44915	10	38	Boston	Boston	NNP
44915	10	39	Apple	Apple	NNP
44915	10	40	Pudding	Pudding	NNP
44915	10	41	,	,	,
44915	10	42	107	107	CD
44915	10	43	Blanc	Blanc	NNP
44915	10	44	-	-	HYPH
44915	10	45	Mange	Mange	NNP
44915	10	46	,	,	,
44915	10	47	115	115	CD
44915	10	48	Beefsteak	Beefsteak	NNP
44915	10	49	and	and	CC
44915	10	50	Oysters	Oysters	NNPS
44915	10	51	,	,	,
44915	10	52	103	103	CD
44915	10	53	Baked	Baked	NNP
44915	10	54	Apple	Apple	NNP
44915	10	55	Dumplings	Dumplings	NNPS
44915	10	56	,	,	,
44915	10	57	78	78	CD
44915	10	58	Celery	Celery	NNP
44915	10	59	Soup	Soup	NNP
44915	10	60	,	,	,
44915	10	61	16	16	CD
44915	10	62	Chicken	Chicken	NNP
44915	10	63	à	à	NNP
44915	10	64	l'Italienne	l'Italienne	NNP
44915	10	65	,	,	,
44915	10	66	21	21	CD
44915	10	67	Croquettes	Croquettes	NNPS
44915	10	68	,	,	,
44915	10	69	fish	fish	NN
44915	10	70	,	,	,
44915	10	71	21	21	CD
44915	10	72	Croquettes	Croquettes	NNPS
44915	10	73	,	,	,
44915	10	74	potato	potato	NN
44915	10	75	,	,	,
44915	10	76	22	22	CD
44915	10	77	Croquettes	Croquettes	NNPS
44915	10	78	,	,	,
44915	10	79	lobster	lobster	NN
44915	10	80	,	,	,
44915	10	81	22	22	CD
44915	10	82	Curry	Curry	NNP
44915	10	83	Chicken	Chicken	NNP
44915	10	84	,	,	,
44915	10	85	23	23	CD
44915	10	86	Chicken	Chicken	NNP
44915	10	87	Rissoles	Rissoles	NNPS
44915	10	88	,	,	,
44915	10	89	24	24	CD
44915	10	90	Custard	Custard	NNP
44915	10	91	Fritters	Fritters	NNPS
44915	10	92	,	,	,
44915	10	93	26	26	CD
44915	10	94	Cold	Cold	NNP
44915	10	95	Veal	Veal	NNP
44915	10	96	and	and	CC
44915	10	97	Ham	Ham	NNP
44915	10	98	Timbale	Timbale	NNP
44915	10	99	,	,	,
44915	10	100	23	23	CD
44915	10	101	Chicken	Chicken	NNP
44915	10	102	Pie	Pie	NNP
44915	10	103	à	à	NNP
44915	10	104	la	la	NNP
44915	10	105	Reine	Reine	NNP
44915	10	106	,	,	,
44915	10	107	29	29	CD
44915	10	108	Croquettes	Croquettes	NNPS
44915	10	109	,	,	,
44915	10	110	33	33	CD
44915	10	111	Chicken	Chicken	NNP
44915	10	112	Cutlets	Cutlets	NNPS
44915	10	113	,	,	,
44915	10	114	35	35	CD
44915	10	115	Chicken	chicken	NN
44915	10	116	Salad	Salad	NNP
44915	10	117	with	with	IN
44915	10	118	Mayonnaise	Mayonnaise	NNP
44915	10	119	Sauce	Sauce	NNP
44915	10	120	,	,	,
44915	10	121	36	36	CD
44915	10	122	Consommé	Consommé	NNP
44915	10	123	,	,	,
44915	10	124	37	37	CD
44915	10	125	Cheese	Cheese	NNP
44915	10	126	Soufflé	Soufflé	NNP
44915	10	127	,	,	,
44915	10	128	42	42	CD
44915	10	129	Caper	Caper	NNP
44915	10	130	Sauce	Sauce	NNP
44915	10	131	,	,	,
44915	10	132	43	43	CD
44915	10	133	Chromskies	chromskie	NNS
44915	10	134	,	,	,
44915	10	135	44	44	CD
44915	10	136	Chicken	Chicken	NNP
44915	10	137	Glacé	Glacé	NNP
44915	10	138	,	,	,
44915	10	139	68	68	CD
44915	10	140	Clam	Clam	NNP
44915	10	141	Chowder	Chowder	NNP
44915	10	142	,	,	,
44915	10	143	69	69	CD
44915	10	144	Currant	currant	NN
44915	10	145	Jelly	Jelly	NNP
44915	10	146	,	,	,
44915	10	147	70	70	CD
44915	10	148	Chow	Chow	NNP
44915	10	149	-	-	HYPH
44915	10	150	Chow	Chow	NNP
44915	10	151	,	,	,
44915	10	152	70	70	CD
44915	10	153	Cocoanut	Cocoanut	NNP
44915	10	154	Pudding	Pudding	NNP
44915	10	155	,	,	,
44915	10	156	72	72	CD
44915	10	157	Chicken	Chicken	NNP
44915	10	158	in	in	IN
44915	10	159	Glacé	Glacé	NNP
44915	10	160	(	(	-LRB-
44915	10	161	whole	whole	NN
44915	10	162	)	)	-RRB-
44915	10	163	,	,	,
44915	10	164	82	82	CD
44915	10	165	Christmas	Christmas	NNP
44915	10	166	Plum	Plum	NNP
44915	10	167	Pudding	Pudding	NNP
44915	10	168	,	,	,
44915	10	169	88	88	CD
44915	10	170	Clam	Clam	NNP
44915	10	171	Stew	Stew	NNP
44915	10	172	,	,	,
44915	10	173	91	91	CD
44915	10	174	Codfish	Codfish	NNP
44915	10	175	Cakes	Cakes	NNPS
44915	10	176	,	,	,
44915	10	177	92	92	CD
44915	10	178	Crabs	crab	NNS
44915	10	179	Dressed	Dressed	NNP
44915	10	180	Cold	Cold	NNP
44915	10	181	,	,	,
44915	10	182	94	94	CD
44915	10	183	Charlotte	Charlotte	NNP
44915	10	184	des	des	FW
44915	10	185	Pommes	Pommes	NNP
44915	10	186	,	,	,
44915	10	187	99	99	CD
44915	10	188	Canvasback	Canvasback	NNP
44915	10	189	Ducks	Ducks	NNPS
44915	10	190	,	,	,
44915	10	191	101	101	CD
44915	10	192	Chickens	Chickens	NNPS
44915	10	193	(	(	-LRB-
44915	10	194	young	young	JJ
44915	10	195	)	)	-RRB-
44915	10	196	,	,	,
44915	10	197	broiled	broil	VBN
44915	10	198	,	,	,
44915	10	199	86	86	CD
44915	10	200	Calves	Calves	NNPS
44915	10	201	'	'	POS
44915	10	202	Foot	Foot	NNP
44915	10	203	Jelly	Jelly	NNP
44915	10	204	,	,	,
44915	10	205	68	68	CD
44915	10	206	Corn	Corn	NNP
44915	10	207	Bread	Bread	NNP
44915	10	208	,	,	,
44915	10	209	111	111	CD
44915	10	210	Charlotte	Charlotte	NNP
44915	10	211	Russe	Russe	NNP
44915	10	212	,	,	,
44915	10	213	65	65	CD
44915	10	214	Chocolate	Chocolate	NNP
44915	10	215	Cream	Cream	NNP
44915	10	216	,	,	,
44915	10	217	61	61	CD
44915	10	218	Cream	Cream	NNP
44915	10	219	Cakes	Cakes	NNPS
44915	10	220	,	,	,
44915	10	221	61	61	CD
44915	10	222	Cabinet	Cabinet	NNP
44915	10	223	Pudding	Pudding	NNP
44915	10	224	(	(	-LRB-
44915	10	225	No	no	UH
44915	10	226	.	.	.
44915	11	1	1	1	LS
44915	11	2	)	)	-RRB-
44915	11	3	,	,	,
44915	11	4	50	50	CD
44915	11	5	Cabinet	Cabinet	NNP
44915	11	6	Pudding	Pudding	NNP
44915	11	7	(	(	-LRB-
44915	11	8	No	no	UH
44915	11	9	.	.	.
44915	12	1	2	2	LS
44915	12	2	)	)	-RRB-
44915	12	3	,	,	,
44915	12	4	48	48	CD
44915	12	5	Cabinet	Cabinet	NNP
44915	12	6	Pudding	Pudding	NNP
44915	12	7	à	à	NNP
44915	12	8	la	la	NNP
44915	12	9	Française	Française	NNP
44915	12	10	,	,	,
44915	12	11	45	45	CD
44915	12	12	Cream	Cream	NNP
44915	12	13	Sauce	Sauce	NNP
44915	12	14	,	,	,
44915	12	15	48	48	CD
44915	12	16	Custard	Custard	NNP
44915	12	17	Pudding	Pudding	NNP
44915	12	18	,	,	,
44915	12	19	50	50	CD
44915	12	20	Custard	Custard	NNP
44915	12	21	Sauce	Sauce	NNP
44915	12	22	,	,	,
44915	12	23	51	51	CD
44915	12	24	Cottage	Cottage	NNP
44915	12	25	Pudding	Pudding	NNP
44915	12	26	,	,	,
44915	12	27	52	52	CD
44915	12	28	Custards	Custards	NNPS
44915	12	29	,	,	,
44915	12	30	boiled	boil	VBN
44915	12	31	,	,	,
44915	12	32	53	53	CD
44915	12	33	Clams	Clams	NNPS
44915	12	34	,	,	,
44915	12	35	fried	fry	VBN
44915	12	36	,	,	,
44915	12	37	94	94	CD
44915	12	38	Chocolate	chocolate	NN
44915	12	39	Transparent	Transparent	NNP
44915	12	40	Icing	Icing	NNP
44915	12	41	,	,	,
44915	12	42	119	119	CD
44915	12	43	Crushed	crush	VBN
44915	12	44	Strawberry	Strawberry	NNP
44915	12	45	Cream	Cream	NNP
44915	12	46	,	,	,
44915	12	47	118	118	CD
44915	12	48	Coffee	Coffee	NNP
44915	12	49	Blanc	Blanc	NNP
44915	12	50	Mange	Mange	NNP
44915	12	51	,	,	,
44915	12	52	116	116	CD
44915	12	53	Cheese	Cheese	NNP
44915	12	54	Crackers	Crackers	NNPS
44915	12	55	,	,	,
44915	12	56	114	114	CD
44915	12	57	Corn	corn	NN
44915	12	58	Bread	Bread	NNP
44915	12	59	(	(	-LRB-
44915	12	60	No	no	UH
44915	12	61	.	.	.
44915	13	1	2	2	LS
44915	13	2	)	)	-RRB-
44915	13	3	,	,	,
44915	13	4	66	66	CD
44915	13	5	Cranberry	Cranberry	NNP
44915	13	6	Tarts	Tarts	NNP
44915	13	7	,	,	,
44915	13	8	110	110	CD
44915	13	9	Clam	Clam	NNP
44915	13	10	Chowder	Chowder	NNP
44915	13	11	(	(	-LRB-
44915	13	12	No	no	UH
44915	13	13	.	.	.
44915	14	1	2	2	LS
44915	14	2	)	)	-RRB-
44915	14	3	,	,	,
44915	14	4	92	92	CD
44915	14	5	Delicate	Delicate	NNP
44915	14	6	Cake	Cake	NNP
44915	14	7	,	,	,
44915	14	8	64	64	CD
44915	14	9	Deviled	Deviled	NNP
44915	14	10	Crabs	Crabs	NNP
44915	14	11	,	,	,
44915	14	12	83	83	CD
44915	14	13	Duchesse	Duchesse	NNP
44915	14	14	Cake	Cake	NNP
44915	14	15	,	,	,
44915	14	16	64	64	CD
44915	14	17	Delmonico	Delmonico	NNP
44915	14	18	's	's	POS
44915	14	19	Pudding	Pudding	NNP
44915	14	20	,	,	,
44915	14	21	88	88	CD
44915	14	22	Deviled	Deviled	NNP
44915	14	23	Fish	Fish	NNP
44915	14	24	,	,	,
44915	14	25	95	95	CD
44915	14	26	Easter	Easter	NNP
44915	14	27	Ham	Ham	NNP
44915	14	28	,	,	,
44915	14	29	87	87	CD
44915	14	30	Eggs	egg	NNS
44915	14	31	,	,	,
44915	14	32	stuffed	stuff	VBN
44915	14	33	,	,	,
44915	14	34	90	90	CD
44915	14	35	Egg	Egg	NNP
44915	14	36	Potage	Potage	NNP
44915	14	37	,	,	,
44915	14	38	90	90	CD
44915	14	39	Fried	Fried	NNP
44915	14	40	Perch	Perch	NNP
44915	14	41	,	,	,
44915	14	42	106	106	CD
44915	14	43	French	french	JJ
44915	14	44	Vanilla	Vanilla	NNP
44915	14	45	Cream	Cream	NNP
44915	14	46	,	,	,
44915	14	47	119	119	CD
44915	14	48	Fruit	fruit	NN
44915	14	49	Jelly	Jelly	NNP
44915	14	50	,	,	,
44915	14	51	114	114	CD
44915	14	52	French	French	NNP
44915	14	53	Coffee	Coffee	NNP
44915	14	54	,	,	,
44915	14	55	116	116	CD
44915	14	56	Frozen	Frozen	NNP
44915	14	57	Peach	Peach	NNP
44915	14	58	Custard	Custard	NNP
44915	14	59	,	,	,
44915	14	60	115	115	CD
44915	14	61	Flemish	Flemish	NNP
44915	14	62	Waffles	Waffles	NNP
44915	14	63	,	,	,
44915	14	64	109	109	CD
44915	14	65	French	french	JJ
44915	14	66	Muffins	muffin	NNS
44915	14	67	,	,	,
44915	14	68	111	111	CD
44915	14	69	Fricasseed	Fricasseed	NNP
44915	14	70	Chicken	Chicken	NNP
44915	14	71	,	,	,
44915	14	72	104	104	CD
44915	14	73	Fish	Fish	NNP
44915	14	74	Turbot	Turbot	NNP
44915	14	75	,	,	,
44915	14	76	105	105	CD
44915	14	77	Fish	fish	NN
44915	14	78	Cream	Cream	NNP
44915	14	79	à	à	NNP
44915	14	80	la	la	NNP
44915	14	81	Lait	Lait	NNP
44915	14	82	,	,	,
44915	14	83	37	37	CD
44915	14	84	Fish	fish	NN
44915	14	85	Pudding	pudding	NN
44915	14	86	(	(	-LRB-
44915	14	87	No	no	UH
44915	14	88	.	.	.
44915	15	1	1	1	LS
44915	15	2	)	)	-RRB-
44915	15	3	,	,	,
44915	15	4	45	45	CD
44915	15	5	Fish	fish	NN
44915	15	6	Pudding	pudding	NN
44915	15	7	(	(	-LRB-
44915	15	8	No	no	UH
44915	15	9	.	.	.
44915	16	1	2	2	LS
44915	16	2	)	)	-RRB-
44915	16	3	,	,	,
44915	16	4	77	77	CD
44915	16	5	Fillet	Fillet	NNP
44915	16	6	of	of	IN
44915	16	7	Chicken	Chicken	NNP
44915	16	8	,	,	,
44915	16	9	74	74	CD
44915	16	10	Fish	fish	NN
44915	16	11	in	in	IN
44915	16	12	Jelly	Jelly	NNP
44915	16	13	,	,	,
44915	16	14	95	95	CD
44915	16	15	Fish	fish	NN
44915	16	16	in	in	IN
44915	16	17	Batter	Batter	NNP
44915	16	18	,	,	,
44915	16	19	95	95	CD
44915	16	20	Fish	fish	NN
44915	16	21	Sandwiches	sandwich	NNS
44915	16	22	,	,	,
44915	16	23	96	96	CD
44915	16	24	Fish	fish	NN
44915	16	25	Patties	Patties	NNPS
44915	16	26	,	,	,
44915	16	27	96	96	CD
44915	16	28	Fish	fish	NN
44915	16	29	,	,	,
44915	16	30	scalloped	scallop	VBN
44915	16	31	,	,	,
44915	16	32	96	96	CD
44915	16	33	Fish	fish	NN
44915	16	34	,	,	,
44915	16	35	boiled	boil	VBN
44915	16	36	,	,	,
44915	16	37	97	97	CD
44915	16	38	Fish	Fish	NNS
44915	16	39	,	,	,
44915	16	40	salted	salt	VBN
44915	16	41	,	,	,
44915	16	42	97	97	CD
44915	16	43	Fish	Fish	NNS
44915	16	44	,	,	,
44915	16	45	curried	curry	VBN
44915	16	46	,	,	,
44915	16	47	97	97	CD
44915	16	48	Green	Green	NNP
44915	16	49	Corn	Corn	NNP
44915	16	50	Pudding	Pudding	NNP
44915	16	51	,	,	,
44915	16	52	49	49	CD
44915	16	53	Ginger	Ginger	NNP
44915	16	54	Cake	Cake	NNP
44915	16	55	,	,	,
44915	16	56	58	58	CD
44915	16	57	Goose	Goose	NNP
44915	16	58	Pork	Pork	NNP
44915	16	59	,	,	,
44915	16	60	86	86	CD
44915	16	61	German	german	JJ
44915	16	62	Waffles	Waffles	NNP
44915	16	63	,	,	,
44915	16	64	113	113	CD
44915	16	65	Graham	Graham	NNP
44915	16	66	Muffins	Muffins	NNP
44915	16	67	,	,	,
44915	16	68	110	110	CD
44915	16	69	Game	Game	NNP
44915	16	70	Soup	Soup	NNP
44915	16	71	,	,	,
44915	16	72	102	102	CD
44915	16	73	Huckleberry	Huckleberry	NNP
44915	16	74	Cake	Cake	NNP
44915	16	75	,	,	,
44915	16	76	59	59	CD
44915	16	77	Ham	Ham	NNP
44915	16	78	(	(	-LRB-
44915	16	79	whole	whole	RB
44915	16	80	boned	boned	JJ
44915	16	81	)	)	-RRB-
44915	16	82	,	,	,
44915	16	83	81	81	CD
44915	16	84	Hickory	Hickory	NNP
44915	16	85	Nut	Nut	NNP
44915	16	86	Cake	Cake	NNP
44915	16	87	,	,	,
44915	16	88	88	88	CD
44915	16	89	Ham	Ham	NNP
44915	16	90	,	,	,
44915	16	91	106	106	CD
44915	16	92	Icing	icing	NN
44915	16	93	,	,	,
44915	16	94	transparent	transparent	JJ
44915	16	95	,	,	,
44915	16	96	54	54	CD
44915	16	97	Ice	Ice	NNP
44915	16	98	Cream	Cream	NNP
44915	16	99	,	,	,
44915	16	100	coffee	coffee	NN
44915	16	101	,	,	,
44915	16	102	54	54	CD
44915	16	103	Ice	Ice	NNP
44915	16	104	Cream	Cream	NNP
44915	16	105	,	,	,
44915	16	106	Italien	Italien	NNP
44915	16	107	orange	orange	NN
44915	16	108	,	,	,
44915	16	109	54	54	CD
44915	16	110	Ice	Ice	NNP
44915	16	111	Cream	Cream	NNP
44915	16	112	,	,	,
44915	16	113	chocolate	chocolate	NN
44915	16	114	,	,	,
44915	16	115	55	55	CD
44915	16	116	Jumbles	Jumbles	NNPS
44915	16	117	,	,	,
44915	16	118	59	59	CD
44915	16	119	Jury	Jury	NNP
44915	16	120	Pie	Pie	NNP
44915	16	121	,	,	,
44915	16	122	74	74	CD
44915	16	123	Kidneys	Kidneys	NNPS
44915	16	124	,	,	,
44915	16	125	105	105	CD
44915	16	126	Lobster	Lobster	NNP
44915	16	127	Soup	Soup	NNP
44915	16	128	,	,	,
44915	16	129	17	17	CD
44915	16	130	Lobster	Lobster	NNP
44915	16	131	Fritters	Fritters	NNPS
44915	16	132	,	,	,
44915	16	133	27	27	CD
44915	16	134	Lark	Lark	NNP
44915	16	135	Pie	Pie	NNP
44915	16	136	,	,	,
44915	16	137	28	28	CD
44915	16	138	Lemon	Lemon	NNP
44915	16	139	Cream	Cream	NNP
44915	16	140	Méringue	Méringue	NNP
44915	16	141	Pie	Pie	NNP
44915	16	142	,	,	,
44915	16	143	29	29	CD
44915	16	144	Lobster	Lobster	NNP
44915	16	145	Sauce	sauce	NN
44915	16	146	(	(	-LRB-
44915	16	147	No	no	UH
44915	16	148	.	.	.
44915	17	1	1	1	LS
44915	17	2	)	)	-RRB-
44915	17	3	,	,	,
44915	17	4	43	43	CD
44915	17	5	Lobster	Lobster	NNP
44915	17	6	Sauce	Sauce	NNP
44915	17	7	(	(	-LRB-
44915	17	8	No	no	UH
44915	17	9	.	.	.
44915	18	1	2	2	LS
44915	18	2	)	)	-RRB-
44915	18	3	,	,	,
44915	18	4	93	93	CD
44915	18	5	Lobster	Lobster	NNP
44915	18	6	Salad	Salad	NNP
44915	18	7	,	,	,
44915	18	8	94	94	CD
44915	18	9	Lemon	Lemon	NNP
44915	18	10	Ice	Ice	NNP
44915	18	11	Cream	Cream	NNP
44915	18	12	,	,	,
44915	18	13	119	119	CD
44915	18	14	Mock	Mock	NNP
44915	18	15	Turtle	Turtle	NNP
44915	18	16	Soup	Soup	NNP
44915	18	17	,	,	,
44915	18	18	13	13	CD
44915	18	19	Mock	Mock	NNP
44915	18	20	Mock	Mock	NNP
44915	18	21	Turtle	Turtle	NNP
44915	18	22	,	,	,
44915	18	23	14	14	CD
44915	18	24	Mock	Mock	NNP
44915	18	25	Turtle	Turtle	NNP
44915	18	26	(	(	-LRB-
44915	18	27	Southern	Southern	NNP
44915	18	28	)	)	-RRB-
44915	18	29	,	,	,
44915	18	30	15	15	CD
44915	18	31	Marrow	Marrow	NNP
44915	18	32	Bones	Bones	NNPS
44915	18	33	,	,	,
44915	18	34	23	23	CD
44915	18	35	Mutton	Mutton	NNP
44915	18	36	Cutlets	Cutlets	NNPS
44915	18	37	,	,	,
44915	18	38	31	31	CD
44915	18	39	Mutton	Mutton	NNP
44915	18	40	Cutlets	Cutlets	NNP
44915	18	41	with	with	IN
44915	18	42	Chestnuts	Chestnuts	NNP
44915	18	43	,	,	,
44915	18	44	32	32	CD
44915	18	45	Mushroom	Mushroom	NNP
44915	18	46	Catsup	Catsup	NNP
44915	18	47	,	,	,
44915	18	48	39	39	CD
44915	18	49	Mustard	Mustard	NNP
44915	18	50	Quickly	Quickly	NNP
44915	18	51	Made	make	VBN
44915	18	52	,	,	,
44915	18	53	40	40	CD
44915	18	54	Mutton	Mutton	NNP
44915	18	55	Chops	Chops	NNPS
44915	18	56	,	,	,
44915	18	57	42	42	CD
44915	18	58	Mushroom	Mushroom	NNP
44915	18	59	Sauce	Sauce	NNP
44915	18	60	,	,	,
44915	18	61	44	44	CD
44915	18	62	Mushroom	Mushroom	NNP
44915	18	63	Sauce	Sauce	NNP
44915	18	64	(	(	-LRB-
44915	18	65	brown	brown	NNP
44915	18	66	)	)	-RRB-
44915	18	67	,	,	,
44915	18	68	44	44	CD
44915	18	69	Madelaines	Madelaines	NNPS
44915	18	70	,	,	,
44915	18	71	60	60	CD
44915	18	72	Mince	Mince	NNP
44915	18	73	Pies	Pies	NNP
44915	18	74	,	,	,
44915	18	75	64	64	CD
44915	18	76	Mangoes	mango	NNS
44915	18	77	,	,	,
44915	18	78	71	71	CD
44915	18	79	Méringue	Méringue	NNP
44915	18	80	Pie	Pie	NNP
44915	18	81	,	,	,
44915	18	82	72	72	CD
44915	18	83	Mussels	mussel	NNS
44915	18	84	,	,	,
44915	18	85	stewed	stew	VBD
44915	18	86	,	,	,
44915	18	87	90	90	CD
44915	18	88	Maigre	Maigre	NNP
44915	18	89	Plum	Plum	NNP
44915	18	90	Pudding	Pudding	NNP
44915	18	91	,	,	,
44915	18	92	108	108	CD
44915	18	93	Mock	Mock	NNP
44915	18	94	Goose	Goose	NNP
44915	18	95	,	,	,
44915	18	96	104	104	CD
44915	18	97	Noyeau	Noyeau	NNP
44915	18	98	Cordial	Cordial	NNP
44915	18	99	,	,	,
44915	18	100	117	117	CD
44915	18	101	Nottingham	Nottingham	NNP
44915	18	102	Pudding	Pudding	NNP
44915	18	103	,	,	,
44915	18	104	108	108	CD
44915	18	105	Ox	Ox	NNP
44915	18	106	Tail	Tail	NNP
44915	18	107	Soup	Soup	NNP
44915	18	108	,	,	,
44915	18	109	13	13	CD
44915	18	110	Oysters	oyster	NNS
44915	18	111	,	,	,
44915	18	112	fried	fry	VBN
44915	18	113	,	,	,
44915	18	114	18	18	CD
44915	18	115	Oysters	oyster	NNS
44915	18	116	,	,	,
44915	18	117	fricasseed	fricasseed	NN
44915	18	118	(	(	-LRB-
44915	18	119	No	no	UH
44915	18	120	.	.	.
44915	19	1	1	1	LS
44915	19	2	)	)	-RRB-
44915	19	3	,	,	,
44915	19	4	19	19	CD
44915	19	5	Oysters	oyster	NNS
44915	19	6	,	,	,
44915	19	7	scalloped	scallop	VBD
44915	19	8	,	,	,
44915	19	9	20	20	CD
44915	19	10	Oysters	oyster	NNS
44915	19	11	,	,	,
44915	19	12	pickled	pickle	VBD
44915	19	13	(	(	-LRB-
44915	19	14	No	no	UH
44915	19	15	.	.	.
44915	20	1	1	1	LS
44915	20	2	)	)	-RRB-
44915	20	3	,	,	,
44915	20	4	20	20	CD
44915	20	5	Oysters	oyster	NNS
44915	20	6	,	,	,
44915	20	7	fricasseed	fricasseed	NN
44915	20	8	(	(	-LRB-
44915	20	9	No	no	UH
44915	20	10	.	.	.
44915	21	1	2	2	LS
44915	21	2	)	)	-RRB-
44915	21	3	,	,	,
44915	21	4	21	21	CD
44915	21	5	Omelette	Omelette	NNP
44915	21	6	,	,	,
44915	21	7	28	28	CD
44915	21	8	Ox	Ox	NNP
44915	21	9	Tongue	Tongue	NNP
44915	21	10	,	,	,
44915	21	11	31	31	CD
44915	21	12	Oyster	Oyster	NNP
44915	21	13	Catsup	Catsup	NNP
44915	21	14	,	,	,
44915	21	15	40	40	CD
44915	21	16	Ox	Ox	NNP
44915	21	17	Tongue	Tongue	NNP
44915	21	18	Glacé	Glacé	NNP
44915	21	19	,	,	,
44915	21	20	83	83	CD
44915	21	21	Oysters	oyster	NNS
44915	21	22	,	,	,
44915	21	23	pickled	pickle	VBD
44915	21	24	(	(	-LRB-
44915	21	25	No	no	UH
44915	21	26	.	.	.
44915	22	1	2	2	LS
44915	22	2	)	)	-RRB-
44915	22	3	,	,	,
44915	22	4	83	83	CD
44915	22	5	Orange	Orange	NNP
44915	22	6	Pudding	Pudding	NNP
44915	22	7	,	,	,
44915	22	8	89	89	CD
44915	22	9	Oysters	oyster	NNS
44915	22	10	,	,	,
44915	22	11	panned	pan	VBD
44915	22	12	,	,	,
44915	22	13	91	91	CD
44915	22	14	Oysters	Oysters	NNPS
44915	22	15	,	,	,
44915	22	16	broiled	broil	VBN
44915	22	17	,	,	,
44915	22	18	91	91	CD
44915	22	19	Oyster	Oyster	NNP
44915	22	20	Chowder	Chowder	NNP
44915	22	21	,	,	,
44915	22	22	92	92	CD
44915	22	23	Omelette	Omelette	NNP
44915	22	24	,	,	,
44915	22	25	ordinary	ordinary	JJ
44915	22	26	,	,	,
44915	22	27	97	97	CD
44915	22	28	Omelette	Omelette	NNP
44915	22	29	,	,	,
44915	22	30	sardine	sardine	NN
44915	22	31	,	,	,
44915	22	32	98	98	CD
44915	22	33	Omelette	Omelette	NNP
44915	22	34	,	,	,
44915	22	35	bacon	bacon	NN
44915	22	36	,	,	,
44915	22	37	98	98	CD
44915	22	38	Oysters	oyster	NNS
44915	22	39	à	à	NNP
44915	22	40	la	la	NNP
44915	22	41	poulette	poulette	NNP
44915	22	42	,	,	,
44915	22	43	100	100	CD
44915	22	44	Oysters	oyster	NNS
44915	22	45	,	,	,
44915	22	46	truffled	truffle	VBD
44915	22	47	,	,	,
44915	22	48	100	100	CD
44915	22	49	Oysters	oyster	NNS
44915	22	50	,	,	,
44915	22	51	stuffed	stuff	VBN
44915	22	52	and	and	CC
44915	22	53	broiled	broil	VBN
44915	22	54	,	,	,
44915	22	55	101	101	CD
44915	22	56	Oatmeal	Oatmeal	NNP
44915	22	57	Cracknels	Cracknels	NNPS
44915	22	58	,	,	,
44915	22	59	113	113	CD
44915	22	60	Oyster	Oyster	NNP
44915	22	61	Sauce	Sauce	NNP
44915	22	62	,	,	,
44915	22	63	94	94	CD
44915	22	64	Oysters	oyster	NNS
44915	22	65	,	,	,
44915	22	66	stewed	stew	VBD
44915	22	67	,	,	,
44915	22	68	102	102	CD
44915	22	69	Pastry	Pastry	NNP
44915	22	70	Cream	Cream	NNP
44915	22	71	,	,	,
44915	22	72	16	16	CD
44915	22	73	Pease	Pease	NNP
44915	22	74	Soup	Soup	NNP
44915	22	75	,	,	,
44915	22	76	plain	plain	NN
44915	22	77	,	,	,
44915	22	78	17	17	CD
44915	22	79	Pease	Pease	NNP
44915	22	80	Soup	Soup	NNP
44915	22	81	and	and	CC
44915	22	82	Pickled	Pickled	NNP
44915	22	83	Pork	Pork	NNP
44915	22	84	,	,	,
44915	22	85	16	16	CD
44915	22	86	Peach	Peach	NNP
44915	22	87	Sauce	Sauce	NNP
44915	22	88	,	,	,
44915	22	89	27	27	CD
44915	22	90	Pate	Pate	NNP
44915	22	91	la	la	NNP
44915	22	92	Foie	Foie	NNP
44915	22	93	Gras	Gras	NNP
44915	22	94	,	,	,
44915	22	95	35	35	CD
44915	22	96	Peppers	pepper	NNS
44915	22	97	,	,	,
44915	22	98	stuffed	stuff	VBN
44915	22	99	,	,	,
44915	22	100	41	41	CD
44915	22	101	Plum	Plum	NNP
44915	22	102	Pudding	Pudding	NNP
44915	22	103	Sauce	Sauce	NNP
44915	22	104	,	,	,
44915	22	105	43	43	CD
44915	22	106	Plum	Plum	NNP
44915	22	107	Pudding	Pudding	NNP
44915	22	108	(	(	-LRB-
44915	22	109	No	no	UH
44915	22	110	.	.	.
44915	23	1	1	1	LS
44915	23	2	)	)	-RRB-
44915	23	3	,	,	,
44915	23	4	49	49	CD
44915	23	5	Plum	Plum	NNP
44915	23	6	Pudding	Pudding	NNP
44915	23	7	(	(	-LRB-
44915	23	8	No	no	UH
44915	23	9	.	.	.
44915	24	1	2	2	LS
44915	24	2	)	)	-RRB-
44915	24	3	,	,	,
44915	24	4	50	50	CD
44915	24	5	Princess	Princess	NNP
44915	24	6	Pudding	Pudding	NNP
44915	24	7	,	,	,
44915	24	8	52	52	CD
44915	24	9	Pancakes	pancake	NNS
44915	24	10	,	,	,
44915	24	11	Swiss	Swiss	NNP
44915	24	12	,	,	,
44915	24	13	56	56	CD
44915	24	14	Pancakes	pancake	NNS
44915	24	15	,	,	,
44915	24	16	German	German	NNP
44915	24	17	,	,	,
44915	24	18	57	57	CD
44915	24	19	Pancakes	Pancakes	NNP
44915	24	20	,	,	,
44915	24	21	Scotch	Scotch	NNP
44915	24	22	,	,	,
44915	24	23	57	57	CD
44915	24	24	Pancakes	pancake	NNS
44915	24	25	,	,	,
44915	24	26	French	French	NNP
44915	24	27	,	,	,
44915	24	28	57	57	CD
44915	24	29	Puff	Puff	NNP
44915	24	30	Pudding	Pudding	NNP
44915	24	31	,	,	,
44915	24	32	73	73	CD
44915	24	33	Puff	Puff	NNP
44915	24	34	Paste	Paste	NNP
44915	24	35	,	,	,
44915	24	36	73	73	CD
44915	24	37	Potato	Potato	NNP
44915	24	38	Pie	Pie	NNP
44915	24	39	,	,	,
44915	24	40	75	75	CD
44915	24	41	Potato	Potato	NNP
44915	24	42	Biscuits	Biscuits	NNPS
44915	24	43	,	,	,
44915	24	44	75	75	CD
44915	24	45	Pudding	pudding	NN
44915	24	46	à	à	NNP
44915	24	47	la	la	JJ
44915	24	48	Mode	Mode	NNP
44915	24	49	,	,	,
44915	24	50	77	77	CD
44915	24	51	Pudding	pudding	NN
44915	24	52	à	à	NNP
44915	24	53	la	la	NNP
44915	24	54	Marinière	Marinière	NNP
44915	24	55	,	,	,
44915	24	56	77	77	CD
44915	24	57	Potato	Potato	NNP
44915	24	58	Pudding	Pudding	NNP
44915	24	59	,	,	,
44915	24	60	78	78	CD
44915	24	61	Pudding	pudding	NN
44915	24	62	à	à	NNP
44915	24	63	la	la	NNP
44915	24	64	Fecule	Fecule	NNP
44915	24	65	des	des	FW
44915	24	66	Pommes	Pommes	NNP
44915	24	67	de	de	NNP
44915	24	68	Terre	Terre	NNP
44915	24	69	,	,	,
44915	24	70	79	79	CD
44915	24	71	Potatoes	Potatoes	NNPS
44915	24	72	in	in	IN
44915	24	73	Meat	Meat	NNP
44915	24	74	Puddings	Puddings	NNP
44915	24	75	and	and	CC
44915	24	76	Pies	Pies	NNPS
44915	24	77	,	,	,
44915	24	78	79	79	CD
44915	24	79	Potatoes	Potatoes	NNPS
44915	24	80	,	,	,
44915	24	81	stuffed	stuff	VBD
44915	24	82	,	,	,
44915	24	83	79	79	CD
44915	24	84	Potatoes	Potatoes	NNPS
44915	24	85	,	,	,
44915	24	86	curried	curry	VBN
44915	24	87	,	,	,
44915	24	88	80	80	CD
44915	24	89	Potatoes	Potatoes	NNPS
44915	24	90	,	,	,
44915	24	91	soufflé	soufflé	NNP
44915	24	92	,	,	,
44915	24	93	80	80	CD
44915	24	94	Potatoes	Potatoes	NNPS
44915	24	95	and	and	CC
44915	24	96	Kidney	Kidney	NNP
44915	24	97	,	,	,
44915	24	98	81	81	CD
44915	24	99	Potato	Potato	NNP
44915	24	100	Patties	Patties	NNPS
44915	24	101	,	,	,
44915	24	102	81	81	CD
44915	24	103	Peach	Peach	NNP
44915	24	104	Marmalade	Marmalade	NNP
44915	24	105	,	,	,
44915	24	106	84	84	CD
44915	24	107	Peaches	peach	NNS
44915	24	108	,	,	,
44915	24	109	brandied	brandie	VBD
44915	24	110	,	,	,
44915	24	111	89	89	CD
44915	24	112	Perch	Perch	NNP
44915	24	113	,	,	,
44915	24	114	fried	fry	VBN
44915	24	115	,	,	,
44915	24	116	106	106	CD
44915	24	117	Pumpkin	Pumpkin	NNP
44915	24	118	Pie	Pie	NNP
44915	24	119	,	,	,
44915	24	120	58	58	CD
44915	24	121	Peach	Peach	NNP
44915	24	122	Ice	Ice	NNP
44915	24	123	Cream	Cream	NNP
44915	24	124	,	,	,
44915	24	125	118	118	CD
44915	24	126	Pancakes	Pancakes	NNPS
44915	24	127	and	and	CC
44915	24	128	Fritters	Fritters	NNPS
44915	24	129	,	,	,
44915	24	130	107	107	CD
44915	24	131	Plain	Plain	NNP
44915	24	132	Bread	Bread	NNP
44915	24	133	Pudding	Pudding	NNP
44915	24	134	,	,	,
44915	24	135	109	109	CD
44915	24	136	Quails	Quails	NNPS
44915	24	137	,	,	,
44915	24	138	stuffed	stuff	VBD
44915	24	139	,	,	,
44915	24	140	41	41	CD
44915	24	141	Queen	Queen	NNP
44915	24	142	Cake	Cake	NNP
44915	24	143	,	,	,
44915	24	144	60	60	CD
44915	24	145	Quince	Quince	NNP
44915	24	146	Preserves	Preserves	NNPS
44915	24	147	,	,	,
44915	24	148	85	85	CD
44915	24	149	Quails	quail	NNS
44915	24	150	,	,	,
44915	24	151	broiled	broil	VBN
44915	24	152	,	,	,
44915	24	153	87	87	CD
44915	24	154	Quantity	quantity	NN
44915	24	155	required	require	VBN
44915	24	156	for	for	IN
44915	24	157	a	a	DT
44915	24	158	Reception	Reception	NNP
44915	24	159	or	or	CC
44915	24	160	Evening	Evening	NNP
44915	24	161	Party	Party	NNP
44915	24	162	,	,	,
44915	24	163	11	11	CD
44915	24	164	Ragout	ragout	NN
44915	24	165	of	of	IN
44915	24	166	cold	cold	JJ
44915	24	167	Veal	Veal	NNP
44915	24	168	,	,	,
44915	24	169	28	28	CD
44915	24	170	Rock	Rock	NNP
44915	24	171	Fish	Fish	NNP
44915	24	172	Cutlet	Cutlet	NNP
44915	24	173	,	,	,
44915	24	174	34	34	CD
44915	24	175	Rissoles	rissole	NNS
44915	24	176	,	,	,
44915	24	177	34	34	CD
44915	24	178	Rabbit	Rabbit	NNP
44915	24	179	Fricassee	Fricassee	NNP
44915	24	180	,	,	,
44915	24	181	103	103	CD
44915	24	182	Rice	Rice	NNP
44915	24	183	Pudding	Pudding	NNP
44915	24	184	,	,	,
44915	24	185	51	51	CD
44915	24	186	Royal	Royal	NNP
44915	24	187	Wine	Wine	NNP
44915	24	188	Sauce	Sauce	NNP
44915	24	189	,	,	,
44915	24	190	51	51	CD
44915	24	191	Roman	Roman	NNP
44915	24	192	Punch	Punch	NNP
44915	24	193	,	,	,
44915	24	194	53	53	CD
44915	24	195	Red	Red	NNP
44915	24	196	Cabbage	Cabbage	NNP
44915	24	197	Pickle	Pickle	NNP
44915	24	198	,	,	,
44915	24	199	84	84	CD
44915	24	200	Rabbit	Rabbit	NNP
44915	24	201	Fricassee	Fricassee	NNP
44915	24	202	,	,	,
44915	24	203	87	87	CD
44915	24	204	Red	Red	NNP
44915	24	205	Currant	Currant	NNP
44915	24	206	Fruit	Fruit	NNP
44915	24	207	Ice	Ice	NNP
44915	24	208	,	,	,
44915	24	209	117	117	CD
44915	24	210	Rice	Rice	NNP
44915	24	211	Muffins	Muffins	NNP
44915	24	212	,	,	,
44915	24	213	114	114	CD
44915	24	214	Salmon	Salmon	NNP
44915	24	215	,	,	,
44915	24	216	pickled	pickle	VBD
44915	24	217	,	,	,
44915	24	218	89	89	CD
44915	24	219	Saddle	Saddle	NNP
44915	24	220	of	of	IN
44915	24	221	Mutton	Mutton	NNP
44915	24	222	,	,	,
44915	24	223	30	30	CD
44915	24	224	Salmon	Salmon	NNP
44915	24	225	Fillets	Fillets	NNPS
44915	24	226	,	,	,
44915	24	227	38	38	CD
44915	24	228	Saddle	Saddle	NNP
44915	24	229	of	of	IN
44915	24	230	Venison	Venison	NNP
44915	24	231	,	,	,
44915	24	232	38	38	CD
44915	24	233	Stuffing	stuff	VBG
44915	24	234	for	for	IN
44915	24	235	veal	veal	NN
44915	24	236	,	,	,
44915	24	237	turkey	turkey	NNP
44915	24	238	,	,	,
44915	24	239	duck	duck	NN
44915	24	240	,	,	,
44915	24	241	40	40	CD
44915	24	242	Snipe	Snipe	NNP
44915	24	243	Pudding	Pudding	NNP
44915	24	244	,	,	,
44915	24	245	46	46	CD
44915	24	246	Sultana	Sultana	NNP
44915	24	247	Cake	Cake	NNP
44915	24	248	,	,	,
44915	24	249	56	56	CD
44915	24	250	Sponge	Sponge	NNP
44915	24	251	Cake	Cake	NNP
44915	24	252	(	(	-LRB-
44915	24	253	white	white	NNP
44915	24	254	)	)	-RRB-
44915	24	255	,	,	,
44915	24	256	59	59	CD
44915	24	257	Sponge	Sponge	NNP
44915	24	258	Cake	Cake	NNP
44915	24	259	,	,	,
44915	24	260	62	62	CD
44915	24	261	Spice	Spice	NNP
44915	24	262	Cake	Cake	NNP
44915	24	263	,	,	,
44915	24	264	62	62	CD
44915	24	265	Scotch	Scotch	NNP
44915	24	266	Cake	Cake	NNP
44915	24	267	,	,	,
44915	24	268	62	62	CD
44915	24	269	Shrewsbury	Shrewsbury	NNP
44915	24	270	Cake	Cake	NNP
44915	24	271	,	,	,
44915	24	272	63	63	CD
44915	24	273	Sponge	Sponge	NNP
44915	24	274	Bread	Bread	NNP
44915	24	275	,	,	,
44915	24	276	66	66	CD
44915	24	277	Sweet	Sweet	NNP
44915	24	278	Potato	Potato	NNP
44915	24	279	Pie	pie	NN
44915	24	280	(	(	-LRB-
44915	24	281	No	no	UH
44915	24	282	.	.	.
44915	25	1	1	1	LS
44915	25	2	)	)	-RRB-
44915	25	3	,	,	,
44915	25	4	66	66	CD
44915	25	5	Sweet	Sweet	NNP
44915	25	6	Potato	Potato	NNP
44915	25	7	Pie	pie	NN
44915	25	8	(	(	-LRB-
44915	25	9	No	no	UH
44915	25	10	.	.	.
44915	26	1	2	2	LS
44915	26	2	)	)	-RRB-
44915	26	3	,	,	,
44915	26	4	71	71	CD
44915	26	5	Sweet	Sweet	NNP
44915	26	6	Potato	Potato	NNP
44915	26	7	Pudding	Pudding	NNP
44915	26	8	,	,	,
44915	26	9	72	72	CD
44915	26	10	Swiss	Swiss	NNP
44915	26	11	Apple	Apple	NNP
44915	26	12	Pie	Pie	NNP
44915	26	13	,	,	,
44915	26	14	76	76	CD
44915	26	15	Snowball	Snowball	NNP
44915	26	16	,	,	,
44915	26	17	115	115	CD
44915	26	18	Spring	Spring	NNP
44915	26	19	Fruit	Fruit	NNP
44915	26	20	Pudding	Pudding	NNP
44915	26	21	,	,	,
44915	26	22	108	108	CD
44915	26	23	Shad	Shad	NNP
44915	26	24	,	,	,
44915	26	25	boiled	boil	VBD
44915	26	26	,	,	,
44915	26	27	92	92	CD
44915	26	28	Shad	Shad	NNP
44915	26	29	,	,	,
44915	26	30	baked	bake	VBD
44915	26	31	,	,	,
44915	26	32	93	93	CD
44915	26	33	Steaks	Steaks	NNPS
44915	26	34	,	,	,
44915	26	35	105	105	CD
44915	26	36	Stewed	Stewed	NNP
44915	26	37	Oysters	Oysters	NNPS
44915	26	38	,	,	,
44915	26	39	102	102	CD
44915	26	40	Soft	Soft	NNP
44915	26	41	Waffles	Waffles	NNP
44915	26	42	,	,	,
44915	26	43	109	109	CD
44915	26	44	Sweet	Sweet	NNP
44915	26	45	Potatoes	Potatoes	NNPS
44915	26	46	,	,	,
44915	26	47	baked	bake	VBD
44915	26	48	or	or	CC
44915	26	49	roasted	roast	VBN
44915	26	50	,	,	,
44915	26	51	80	80	CD
44915	26	52	Toutes	Toutes	NNPS
44915	26	53	Fruits	Fruits	NNPS
44915	26	54	Ice	Ice	NNP
44915	26	55	Cream	Cream	NNP
44915	26	56	,	,	,
44915	26	57	118	118	CD
44915	26	58	Tomato	Tomato	NNP
44915	26	59	Soup	Soup	NNP
44915	26	60	,	,	,
44915	26	61	18	18	CD
44915	26	62	Terrapin	Terrapin	NNP
44915	26	63	,	,	,
44915	26	64	24	24	CD
44915	26	65	Timbales	Timbales	NNPS
44915	26	66	of	of	IN
44915	26	67	Macaroni	Macaroni	NNP
44915	26	68	,	,	,
44915	26	69	29	29	CD
44915	26	70	Tomato	Tomato	NNP
44915	26	71	Sauce	Sauce	NNP
44915	26	72	,	,	,
44915	26	73	44	44	CD
44915	26	74	Tapioca	Tapioca	NNP
44915	26	75	Pudding	Pudding	NNP
44915	26	76	,	,	,
44915	26	77	50	50	CD
44915	26	78	Tea	Tea	NNP
44915	26	79	Biscuits	biscuit	NNS
44915	26	80	,	,	,
44915	26	81	113	113	CD
44915	26	82	Tongue	Tongue	NNP
44915	26	83	,	,	,
44915	26	84	106	106	CD
44915	26	85	Veal	veal	NN
44915	26	86	(	(	-LRB-
44915	26	87	cold	cold	JJ
44915	26	88	)	)	-RRB-
44915	26	89	and	and	CC
44915	26	90	Ham	Ham	NNP
44915	26	91	Timbale	Timbale	NNP
44915	26	92	,	,	,
44915	26	93	103	103	CD
44915	26	94	Vol	Vol	NNP
44915	26	95	-	-	HYPH
44915	26	96	au	au	NNP
44915	26	97	-	-	HYPH
44915	26	98	Vents	vent	NNS
44915	26	99	,	,	,
44915	26	100	32	32	CD
44915	26	101	Vanilla	Vanilla	NNP
44915	26	102	Sauce	Sauce	NNP
44915	26	103	,	,	,
44915	26	104	48	48	CD
44915	26	105	Vermicelli	Vermicelli	NNP
44915	26	106	Pudding	Pudding	NNP
44915	26	107	,	,	,
44915	26	108	53	53	CD
44915	26	109	Variegated	Variegated	NNP
44915	26	110	Cake	Cake	NNP
44915	26	111	,	,	,
44915	26	112	56	56	CD
44915	26	113	Vanilla	Vanilla	NNP
44915	26	114	Cake	Cake	NNP
44915	26	115	,	,	,
44915	26	116	63	63	CD
44915	26	117	Vinegar	Vinegar	NNP
44915	26	118	Peaches	Peaches	NNP
44915	26	119	,	,	,
44915	26	120	70	70	CD
44915	26	121	Venison	Venison	NNP
44915	26	122	Cutlets	Cutlets	NNP
44915	26	123	,	,	,
44915	26	124	88	88	CD
44915	26	125	Wine	Wine	NNP
44915	26	126	Sauce	Sauce	NNP
44915	26	127	,	,	,
44915	26	128	22	22	CD
44915	26	129	Waffles	waffle	NNS
44915	26	130	,	,	,
44915	26	131	27	27	CD
44915	26	132	Walnut	Walnut	NNP
44915	26	133	Catsup	Catsup	NNP
44915	26	134	,	,	,
44915	26	135	39	39	CD
44915	26	136	Water	Water	NNP
44915	26	137	Ice	Ice	NNP
44915	26	138	,	,	,
44915	26	139	raspberry	raspberry	NNP
44915	26	140	,	,	,
44915	26	141	55	55	CD
44915	26	142	Water	Water	NNP
44915	26	143	Ice	Ice	NNP
44915	26	144	,	,	,
44915	26	145	lemon	lemon	NN
44915	26	146	,	,	,
44915	26	147	55	55	CD
44915	26	148	Water	Water	NNP
44915	26	149	Ice	Ice	NNP
44915	26	150	,	,	,
44915	26	151	orange	orange	NN
44915	26	152	,	,	,
44915	26	153	55	55	CD
44915	26	154	Wine	Wine	NNP
44915	26	155	Cake	Cake	NNP
44915	26	156	,	,	,
44915	26	157	63	63	CD
44915	26	158	Waffles	waffle	NNS
44915	26	159	(	(	-LRB-
44915	26	160	No	no	UH
44915	26	161	.	.	.
44915	27	1	2	2	LS
44915	27	2	)	)	-RRB-
44915	27	3	,	,	,
44915	27	4	65	65	CD
44915	27	5	Yorkshire	Yorkshire	NNP
44915	27	6	Pudding	Pudding	NNP
44915	27	7	,	,	,
44915	27	8	52	52	CD
44915	27	9	Yeast	Yeast	NNP
44915	27	10	,	,	,
44915	27	11	69	69	CD
44915	27	12	Yorkshire	yorkshire	NN
44915	27	13	Pudding	pudding	NN
44915	27	14	(	(	-LRB-
44915	27	15	No	no	UH
44915	27	16	.	.	.
44915	28	1	2	2	LS
44915	28	2	)	)	-RRB-
44915	28	3	,	,	,
44915	28	4	111	111	CD
44915	28	5	PREFACE	PREFACE	NNS
44915	28	6	.	.	.
44915	29	1	This	this	DT
44915	29	2	book	book	NN
44915	29	3	contains	contain	VBZ
44915	29	4	a	a	DT
44915	29	5	variety	variety	NN
44915	29	6	of	of	IN
44915	29	7	receipts	receipt	NNS
44915	29	8	,	,	,
44915	29	9	from	from	IN
44915	29	10	the	the	DT
44915	29	11	finest	fine	JJS
44915	29	12	French	french	JJ
44915	29	13	dishes	dish	NNS
44915	29	14	to	to	IN
44915	29	15	the	the	DT
44915	29	16	most	most	RBS
44915	29	17	ordinary	ordinary	JJ
44915	29	18	cooking	cooking	NN
44915	29	19	.	.	.
44915	30	1	They	-PRON-	PRP
44915	30	2	are	be	VBP
44915	30	3	reliable	reliable	JJ
44915	30	4	,	,	,
44915	30	5	as	as	IN
44915	30	6	nearly	nearly	RB
44915	30	7	every	every	DT
44915	30	8	one	one	NN
44915	30	9	has	have	VBZ
44915	30	10	been	be	VBN
44915	30	11	used	use	VBN
44915	30	12	by	by	IN
44915	30	13	me	-PRON-	PRP
44915	30	14	at	at	IN
44915	30	15	different	different	JJ
44915	30	16	times	time	NNS
44915	30	17	.	.	.
44915	31	1	My	-PRON-	PRP$
44915	31	2	experience	experience	NN
44915	31	3	in	in	IN
44915	31	4	the	the	DT
44915	31	5	work	work	NN
44915	31	6	has	have	VBZ
44915	31	7	prompted	prompt	VBN
44915	31	8	me	-PRON-	PRP
44915	31	9	to	to	TO
44915	31	10	issue	issue	VB
44915	31	11	this	this	DT
44915	31	12	book	book	NN
44915	31	13	,	,	,
44915	31	14	every	every	DT
44915	31	15	part	part	NN
44915	31	16	of	of	IN
44915	31	17	which	which	WDT
44915	31	18	has	have	VBZ
44915	31	19	been	be	VBN
44915	31	20	dictated	dictate	VBN
44915	31	21	by	by	IN
44915	31	22	me	-PRON-	PRP
44915	31	23	,	,	,
44915	31	24	and	and	CC
44915	31	25	carefully	carefully	RB
44915	31	26	written	write	VBN
44915	31	27	down	down	RP
44915	31	28	by	by	IN
44915	31	29	my	-PRON-	PRP$
44915	31	30	friend	friend	NN
44915	31	31	,	,	,
44915	31	32	Louise	Louise	NNP
44915	31	33	A.	a.	NN
44915	31	34	Smith	Smith	NNP
44915	31	35	.	.	.
44915	32	1	MARGARET	MARGARET	NNP
44915	32	2	BROWN	BROWN	NNP
44915	32	3	.	.	.
44915	33	1	QUANTITY	QUANTITY	NNP
44915	33	2	FOR	for	IN
44915	33	3	A	a	DT
44915	33	4	RECEPTION	reception	NN
44915	33	5	OR	or	CC
44915	33	6	EVENING	evening	NN
44915	33	7	PARTY	party	NN
44915	33	8	OF	of	IN
44915	33	9	225	225	CD
44915	33	10	PERSONS	person	NNS
44915	33	11	.	.	.
44915	34	1	14	14	CD
44915	34	2	dozen	dozen	NN
44915	34	3	Croquettes	Croquettes	NNPS
44915	34	4	;	;	:
44915	34	5	1	1	CD
44915	34	6	Boned	Boned	NNP
44915	34	7	Turkey	Turkey	NNP
44915	34	8	;	;	:
44915	34	9	8	8	CD
44915	34	10	quarts	quart	NNS
44915	34	11	Terrapin	Terrapin	NNP
44915	34	12	.	.	.
44915	35	1	(	(	-LRB-
44915	35	2	Six	six	CD
44915	35	3	turkeys	turkey	NNS
44915	35	4	,	,	,
44915	35	5	2	2	CD
44915	35	6	-	-	SYM
44915	35	7	1/2	1/2	CD
44915	35	8	chickens	chicken	NNS
44915	35	9	,	,	,
44915	35	10	6	6	CD
44915	35	11	dozen	dozen	NN
44915	35	12	stalks	stalk	NNS
44915	35	13	of	of	IN
44915	35	14	celery	celery	NN
44915	35	15	,	,	,
44915	35	16	6	6	CD
44915	35	17	heads	head	NNS
44915	35	18	of	of	IN
44915	35	19	lettuce	lettuce	NN
44915	35	20	,	,	,
44915	35	21	3	3	CD
44915	35	22	half	half	JJ
44915	35	23	-	-	HYPH
44915	35	24	pint	pint	NN
44915	35	25	bottles	bottle	NNS
44915	35	26	of	of	IN
44915	35	27	olive	olive	NN
44915	35	28	oil	oil	NN
44915	35	29	are	be	VBP
44915	35	30	required	require	VBN
44915	35	31	for	for	IN
44915	35	32	chicken	chicken	NN
44915	35	33	salad	salad	NN
44915	35	34	;	;	:
44915	35	35	2	2	CD
44915	35	36	-	-	SYM
44915	35	37	1/2	1/2	CD
44915	35	38	dozen	dozen	NN
44915	35	39	eggs	egg	NNS
44915	35	40	for	for	IN
44915	35	41	the	the	DT
44915	35	42	dressing	dressing	NN
44915	35	43	and	and	CC
44915	35	44	garnishing	garnish	VBG
44915	35	45	.	.	.
44915	36	1	Parsley	Parsley	NNP
44915	36	2	can	can	MD
44915	36	3	also	also	RB
44915	36	4	be	be	VB
44915	36	5	used	use	VBN
44915	36	6	for	for	IN
44915	36	7	garnishing	garnish	VBG
44915	36	8	the	the	DT
44915	36	9	dishes	dish	NNS
44915	36	10	.	.	.
44915	36	11	)	)	-RRB-
44915	37	1	[	[	-LRB-
44915	37	2	This	this	DT
44915	37	3	quantity	quantity	NN
44915	37	4	can	can	MD
44915	37	5	be	be	VB
44915	37	6	increased	increase	VBN
44915	37	7	or	or	CC
44915	37	8	lessened	lessen	VBN
44915	37	9	in	in	IN
44915	37	10	proportion	proportion	NN
44915	37	11	to	to	IN
44915	37	12	the	the	DT
44915	37	13	above	above	JJ
44915	37	14	number	number	NN
44915	37	15	.	.	.
44915	37	16	]	]	-RRB-
44915	38	1	FOR	for	IN
44915	38	2	A	a	DT
44915	38	3	SPRING	SPRING	NNP
44915	38	4	LUNCH	LUNCH	NNP
44915	38	5	.	.	.
44915	39	1	Little	little	JJ
44915	39	2	Neck	neck	NN
44915	39	3	clams	clam	NNS
44915	39	4	or	or	CC
44915	39	5	deviled	deviled	JJ
44915	39	6	crabs	crab	NNS
44915	39	7	;	;	,
44915	39	8	patties	patty	NNS
44915	39	9	;	;	:
44915	39	10	spring	spring	NN
44915	39	11	chickens	chicken	NNS
44915	39	12	;	;	:
44915	39	13	squabs	squabs	NNP
44915	39	14	;	;	:
44915	39	15	pate	pate	NNP
44915	39	16	de	de	NNP
44915	39	17	foie	foie	NNP
44915	39	18	gras	gras	NNP
44915	39	19	,	,	,
44915	39	20	or	or	CC
44915	39	21	a	a	DT
44915	39	22	bird	bird	NN
44915	39	23	glace	glace	NN
44915	39	24	;	;	:
44915	39	25	ices	ice	NNS
44915	39	26	and	and	CC
44915	39	27	fruits	fruit	NNS
44915	39	28	.	.	.
44915	40	1	DINNER	dinner	NN
44915	40	2	FOR	for	IN
44915	40	3	12	12	CD
44915	40	4	PERSONS	person	NNS
44915	40	5	.	.	.
44915	41	1	Oysters	oyster	NNS
44915	41	2	(	(	-LRB-
44915	41	3	Blue	Blue	NNP
44915	41	4	Point	Point	NNP
44915	41	5	)	)	-RRB-
44915	41	6	,	,	,
44915	41	7	5	5	CD
44915	41	8	or	or	CC
44915	41	9	6	6	CD
44915	41	10	on	on	IN
44915	41	11	a	a	DT
44915	41	12	plate	plate	NN
44915	41	13	;	;	:
44915	41	14	Julienne	Julienne	NNP
44915	41	15	soup	soup	NN
44915	41	16	or	or	CC
44915	41	17	puree	puree	NN
44915	41	18	of	of	IN
44915	41	19	chicken	chicken	NNP
44915	41	20	or	or	CC
44915	41	21	asparagus	asparagus	NN
44915	41	22	,	,	,
44915	41	23	followed	follow	VBN
44915	41	24	by	by	IN
44915	41	25	a	a	DT
44915	41	26	course	course	NN
44915	41	27	of	of	IN
44915	41	28	fish	fish	NN
44915	41	29	;	;	:
44915	41	30	patties	patty	NNS
44915	41	31	,	,	,
44915	41	32	either	either	CC
44915	41	33	chicken	chicken	NN
44915	41	34	or	or	CC
44915	41	35	mushroom	mushroom	NN
44915	41	36	.	.	.
44915	42	1	For	for	IN
44915	42	2	filet	filet	NNP
44915	42	3	de	de	NNP
44915	42	4	boeuf	boeuf	NNP
44915	42	5	,	,	,
44915	42	6	take	take	VB
44915	42	7	5	5	CD
44915	42	8	or	or	CC
44915	42	9	6	6	CD
44915	42	10	pounds	pound	NNS
44915	42	11	fillet	fillet	NN
44915	42	12	.	.	.
44915	43	1	In	in	IN
44915	43	2	the	the	DT
44915	43	3	spring	spring	NN
44915	43	4	garnish	garnish	NN
44915	43	5	this	this	DT
44915	43	6	dish	dish	NN
44915	43	7	with	with	IN
44915	43	8	mushrooms	mushroom	NNS
44915	43	9	,	,	,
44915	43	10	or	or	CC
44915	43	11	asparagus	asparagus	NN
44915	43	12	and	and	CC
44915	43	13	French	french	JJ
44915	43	14	potatoes	potato	NNS
44915	43	15	;	;	:
44915	43	16	macaroni	macaroni	NNP
44915	43	17	timbale	timbale	NNP
44915	43	18	;	;	:
44915	43	19	sweetbreads	sweetbread	NNS
44915	43	20	,	,	,
44915	43	21	larded	lard	VBN
44915	43	22	and	and	CC
44915	43	23	roasted	roasted	JJ
44915	43	24	,	,	,
44915	43	25	served	serve	VBD
44915	43	26	with	with	IN
44915	43	27	pease	pease	NN
44915	43	28	;	;	:
44915	43	29	supreme	supreme	NNP
44915	43	30	of	of	IN
44915	43	31	chicken	chicken	NNP
44915	43	32	;	;	:
44915	43	33	salad	salad	NN
44915	43	34	and	and	CC
44915	43	35	crushed	crushed	JJ
44915	43	36	chunks	chunk	NNS
44915	43	37	;	;	:
44915	43	38	cheese	cheese	NN
44915	43	39	souffle	souffle	NN
44915	43	40	;	;	:
44915	43	41	ices	ice	NNS
44915	43	42	,	,	,
44915	43	43	fruits	fruit	NNS
44915	43	44	,	,	,
44915	43	45	coffee	coffee	NN
44915	43	46	.	.	.
44915	44	1	A	a	DT
44915	44	2	SPRING	SPRING	NNP
44915	44	3	BREAKFAST	BREAKFAST	NNP
44915	44	4	.	.	.
44915	45	1	Oranges	orange	NNS
44915	45	2	with	with	IN
44915	45	3	scalloped	scallop	VBN
44915	45	4	peel	peel	NN
44915	45	5	;	;	,
44915	45	6	broiled	broil	VBN
44915	45	7	fish	fish	NN
44915	45	8	cutlets	cutlet	NNS
44915	45	9	and	and	CC
44915	45	10	potato	potato	NN
44915	45	11	croquettes	croquette	NNS
44915	45	12	;	;	:
44915	45	13	lamb	lamb	NN
44915	45	14	chops	chop	NNS
44915	45	15	and	and	CC
44915	45	16	pease	pease	NN
44915	45	17	(	(	-LRB-
44915	45	18	French	french	JJ
44915	45	19	chops	chop	NNS
44915	45	20	)	)	-RRB-
44915	45	21	;	;	:
44915	45	22	vol	vol	NNP
44915	45	23	-	-	HYPH
44915	45	24	au	au	NNP
44915	45	25	-	-	HYPH
44915	45	26	vents	vent	NNS
44915	45	27	of	of	IN
44915	45	28	sweetbreads	sweetbread	NNS
44915	45	29	;	;	,
44915	45	30	broiled	broil	VBN
44915	45	31	squabs	squab	NNS
44915	45	32	;	;	:
44915	45	33	waffles	waffle	NNS
44915	45	34	and	and	CC
44915	45	35	coffee	coffee	NN
44915	45	36	;	;	,
44915	45	37	cheese	cheese	NN
44915	45	38	,	,	,
44915	45	39	straws	straw	NNS
44915	45	40	,	,	,
44915	45	41	ices	ice	NNS
44915	45	42	.	.	.
44915	46	1	[	[	-LRB-
44915	46	2	Illustration	illustration	NN
44915	46	3	]	]	-RRB-
44915	46	4	MARGARET	MARGARET	NNP
44915	46	5	BROWN	BROWN	NNP
44915	46	6	'S	's	POS
44915	46	7	FRENCH	FRENCH	NNP
44915	46	8	COOKERY	COOKERY	VBD
44915	46	9	BOOK	BOOK	NNS
44915	46	10	.	.	.
44915	47	1	No	no	UH
44915	47	2	.	.	.
44915	48	1	1	1	LS
44915	48	2	.	.	.
44915	49	1	OX	OX	NNP
44915	49	2	TAIL	TAIL	NNP
44915	49	3	SOUP	SOUP	NNP
44915	49	4	.	.	.
44915	50	1	Soak	Soak	NNP
44915	50	2	3	3	CD
44915	50	3	tails	tail	NNS
44915	50	4	in	in	IN
44915	50	5	warm	warm	JJ
44915	50	6	water	water	NN
44915	50	7	.	.	.
44915	51	1	Put	put	VB
44915	51	2	into	into	IN
44915	51	3	a	a	DT
44915	51	4	gallon	gallon	NN
44915	51	5	stewpan	stewpan	NN
44915	51	6	8	8	CD
44915	51	7	cloves	clove	NNS
44915	51	8	,	,	,
44915	51	9	2	2	CD
44915	51	10	onions	onion	NNS
44915	51	11	,	,	,
44915	51	12	1	1	CD
44915	51	13	teaspoonful	teaspoonful	JJ
44915	51	14	each	each	DT
44915	51	15	of	of	IN
44915	51	16	allspice	allspice	JJ
44915	51	17	and	and	CC
44915	51	18	black	black	JJ
44915	51	19	pepper	pepper	NN
44915	51	20	,	,	,
44915	51	21	and	and	CC
44915	51	22	the	the	DT
44915	51	23	tails	tail	NNS
44915	51	24	cover	cover	VBP
44915	51	25	with	with	IN
44915	51	26	cold	cold	JJ
44915	51	27	water	water	NN
44915	51	28	.	.	.
44915	52	1	Skim	Skim	NNP
44915	52	2	often	often	RB
44915	52	3	and	and	CC
44915	52	4	carefully	carefully	RB
44915	52	5	.	.	.
44915	53	1	Let	let	VB
44915	53	2	simmer	simmer	NN
44915	53	3	gently	gently	RB
44915	53	4	until	until	IN
44915	53	5	the	the	DT
44915	53	6	meat	meat	NN
44915	53	7	is	be	VBZ
44915	53	8	tender	tender	JJ
44915	53	9	and	and	CC
44915	53	10	leaves	leave	VBZ
44915	53	11	the	the	DT
44915	53	12	bones	bone	NNS
44915	53	13	easily	easily	RB
44915	53	14	.	.	.
44915	54	1	This	this	DT
44915	54	2	will	will	MD
44915	54	3	take	take	VB
44915	54	4	2	2	CD
44915	54	5	hours	hour	NNS
44915	54	6	.	.	.
44915	55	1	When	when	WRB
44915	55	2	done	do	VBN
44915	55	3	take	take	VB
44915	55	4	out	out	RP
44915	55	5	the	the	DT
44915	55	6	meat	meat	NN
44915	55	7	and	and	CC
44915	55	8	cut	cut	VBD
44915	55	9	it	-PRON-	PRP
44915	55	10	off	off	IN
44915	55	11	the	the	DT
44915	55	12	bones	bone	NNS
44915	55	13	.	.	.
44915	56	1	Skim	Skim	NNP
44915	56	2	the	the	DT
44915	56	3	broth	broth	NN
44915	56	4	and	and	CC
44915	56	5	strain	strain	VB
44915	56	6	it	-PRON-	PRP
44915	56	7	through	through	IN
44915	56	8	a	a	DT
44915	56	9	sieve	sieve	NN
44915	56	10	.	.	.
44915	57	1	To	to	TO
44915	57	2	thicken	thicken	VB
44915	57	3	it	-PRON-	PRP
44915	57	4	put	put	VBD
44915	57	5	in	in	IN
44915	57	6	flour	flour	NN
44915	57	7	and	and	CC
44915	57	8	butter	butter	NN
44915	57	9	,	,	,
44915	57	10	or	or	CC
44915	57	11	2	2	CD
44915	57	12	tablespoonfuls	tablespoonful	NNS
44915	57	13	of	of	IN
44915	57	14	the	the	DT
44915	57	15	fat	fat	NN
44915	57	16	you	-PRON-	PRP
44915	57	17	have	have	VBP
44915	57	18	taken	take	VBN
44915	57	19	off	off	RP
44915	57	20	the	the	DT
44915	57	21	broth	broth	NN
44915	57	22	into	into	IN
44915	57	23	a	a	DT
44915	57	24	clean	clean	JJ
44915	57	25	stewpan	stewpan	NN
44915	57	26	,	,	,
44915	57	27	with	with	IN
44915	57	28	as	as	RB
44915	57	29	much	much	JJ
44915	57	30	flour	flour	NN
44915	57	31	as	as	IN
44915	57	32	will	will	MD
44915	57	33	make	make	VB
44915	57	34	a	a	DT
44915	57	35	paste	paste	NN
44915	57	36	.	.	.
44915	58	1	Stir	stir	VB
44915	58	2	well	well	RB
44915	58	3	over	over	IN
44915	58	4	the	the	DT
44915	58	5	fire	fire	NN
44915	58	6	;	;	:
44915	58	7	then	then	RB
44915	58	8	pour	pour	VB
44915	58	9	in	in	IN
44915	58	10	the	the	DT
44915	58	11	broth	broth	NN
44915	58	12	slowly	slowly	RB
44915	58	13	while	while	IN
44915	58	14	stirring	stir	VBG
44915	58	15	.	.	.
44915	59	1	Let	let	VB
44915	59	2	it	-PRON-	PRP
44915	59	3	simmer	simmer	VB
44915	59	4	for	for	IN
44915	59	5	one	one	CD
44915	59	6	-	-	HYPH
44915	59	7	half	half	NN
44915	59	8	hour	hour	NN
44915	59	9	;	;	:
44915	59	10	skim	skim	NNP
44915	59	11	,	,	,
44915	59	12	and	and	CC
44915	59	13	strain	strain	VB
44915	59	14	through	through	IN
44915	59	15	a	a	DT
44915	59	16	sieve	sieve	NN
44915	59	17	.	.	.
44915	60	1	Put	put	VB
44915	60	2	in	in	IN
44915	60	3	the	the	DT
44915	60	4	meat	meat	NN
44915	60	5	with	with	IN
44915	60	6	a	a	DT
44915	60	7	tablespoonful	tablespoonful	JJ
44915	60	8	of	of	IN
44915	60	9	mushroom	mushroom	NN
44915	60	10	catsup	catsup	NN
44915	60	11	,	,	,
44915	60	12	a	a	DT
44915	60	13	glass	glass	NN
44915	60	14	of	of	IN
44915	60	15	wine	wine	NN
44915	60	16	;	;	:
44915	60	17	season	season	NN
44915	60	18	with	with	IN
44915	60	19	salt	salt	NN
44915	60	20	.	.	.
44915	61	1	No	no	UH
44915	61	2	.	.	.
44915	62	1	2	2	LS
44915	62	2	.	.	.
44915	63	1	MOCK	MOCK	NNP
44915	63	2	TURTLE	TURTLE	NNP
44915	63	3	.	.	.
44915	64	1	Get	get	VB
44915	64	2	a	a	DT
44915	64	3	calf	calf	NN
44915	64	4	's	's	POS
44915	64	5	head	head	NN
44915	64	6	with	with	IN
44915	64	7	skin	skin	NN
44915	64	8	on	on	RP
44915	64	9	,	,	,
44915	64	10	take	take	VB
44915	64	11	out	out	RP
44915	64	12	the	the	DT
44915	64	13	brains	brain	NNS
44915	64	14	,	,	,
44915	64	15	wash	wash	VB
44915	64	16	the	the	DT
44915	64	17	head	head	NN
44915	64	18	several	several	JJ
44915	64	19	times	time	NNS
44915	64	20	in	in	IN
44915	64	21	cold	cold	JJ
44915	64	22	water	water	NN
44915	64	23	,	,	,
44915	64	24	let	let	VB
44915	64	25	it	-PRON-	PRP
44915	64	26	soak	soak	VB
44915	64	27	one	one	CD
44915	64	28	hour	hour	NN
44915	64	29	in	in	IN
44915	64	30	spring	spring	NN
44915	64	31	water	water	NN
44915	64	32	,	,	,
44915	64	33	then	then	RB
44915	64	34	lay	lie	VBD
44915	64	35	in	in	IN
44915	64	36	a	a	DT
44915	64	37	stewpan	stewpan	NN
44915	64	38	,	,	,
44915	64	39	and	and	CC
44915	64	40	cover	cover	VB
44915	64	41	with	with	IN
44915	64	42	cold	cold	JJ
44915	64	43	water	water	NN
44915	64	44	,	,	,
44915	64	45	and	and	CC
44915	64	46	half	half	PDT
44915	64	47	a	a	DT
44915	64	48	gallon	gallon	NN
44915	64	49	over	over	RP
44915	64	50	.	.	.
44915	65	1	Take	take	VB
44915	65	2	off	off	RP
44915	65	3	the	the	DT
44915	65	4	scum	scum	NN
44915	65	5	that	that	WDT
44915	65	6	rises	rise	VBZ
44915	65	7	as	as	IN
44915	65	8	it	-PRON-	PRP
44915	65	9	warms	warm	VBZ
44915	65	10	.	.	.
44915	66	1	Let	let	VB
44915	66	2	it	-PRON-	PRP
44915	66	3	boil	boil	VB
44915	66	4	for	for	IN
44915	66	5	one	one	CD
44915	66	6	hour	hour	NN
44915	66	7	,	,	,
44915	66	8	take	take	VB
44915	66	9	it	-PRON-	PRP
44915	66	10	up	up	RP
44915	66	11	and	and	CC
44915	66	12	,	,	,
44915	66	13	when	when	WRB
44915	66	14	almost	almost	RB
44915	66	15	cold	cold	JJ
44915	66	16	,	,	,
44915	66	17	cut	cut	VBD
44915	66	18	the	the	DT
44915	66	19	head	head	NN
44915	66	20	into	into	IN
44915	66	21	pieces	piece	NNS
44915	66	22	one	one	CD
44915	66	23	and	and	CC
44915	66	24	a	a	DT
44915	66	25	half	half	NN
44915	66	26	inches	inch	NNS
44915	66	27	,	,	,
44915	66	28	and	and	CC
44915	66	29	the	the	DT
44915	66	30	tongue	tongue	NN
44915	66	31	into	into	IN
44915	66	32	mouthfuls	mouthful	NNS
44915	66	33	,	,	,
44915	66	34	or	or	CC
44915	66	35	make	make	VB
44915	66	36	a	a	DT
44915	66	37	side	side	JJ
44915	66	38	dish	dish	NN
44915	66	39	of	of	IN
44915	66	40	tongue	tongue	NN
44915	66	41	and	and	CC
44915	66	42	brains	brain	NNS
44915	66	43	.	.	.
44915	67	1	When	when	WRB
44915	67	2	the	the	DT
44915	67	3	head	head	NN
44915	67	4	is	be	VBZ
44915	67	5	taken	take	VBN
44915	67	6	out	out	RP
44915	67	7	put	put	VBN
44915	67	8	in	in	IN
44915	67	9	the	the	DT
44915	67	10	stock	stock	NN
44915	67	11	meat	meat	NN
44915	67	12	,	,	,
44915	67	13	about	about	RB
44915	67	14	3	3	CD
44915	67	15	pounds	pound	NNS
44915	67	16	of	of	IN
44915	67	17	knuckle	knuckle	NN
44915	67	18	of	of	IN
44915	67	19	veal	veal	NN
44915	67	20	,	,	,
44915	67	21	and	and	CC
44915	67	22	as	as	IN
44915	67	23	much	much	JJ
44915	67	24	beef	beef	NN
44915	67	25	,	,	,
44915	67	26	add	add	VB
44915	67	27	all	all	PDT
44915	67	28	the	the	DT
44915	67	29	trimmings	trimming	NNS
44915	67	30	and	and	CC
44915	67	31	bones	bone	NNS
44915	67	32	of	of	IN
44915	67	33	the	the	DT
44915	67	34	head	head	NN
44915	67	35	,	,	,
44915	67	36	skim	skim	VB
44915	67	37	it	-PRON-	PRP
44915	67	38	well	well	RB
44915	67	39	,	,	,
44915	67	40	cover	cover	VBP
44915	67	41	close	close	RB
44915	67	42	,	,	,
44915	67	43	let	let	VB
44915	67	44	it	-PRON-	PRP
44915	67	45	boil	boil	VB
44915	67	46	5	5	CD
44915	67	47	hours	hour	NNS
44915	67	48	(	(	-LRB-
44915	67	49	save	save	VB
44915	67	50	2	2	CD
44915	67	51	quarts	quart	NNS
44915	67	52	of	of	IN
44915	67	53	this	this	DT
44915	67	54	for	for	IN
44915	67	55	gravy	gravy	NN
44915	67	56	sauce	sauce	NN
44915	67	57	)	)	-RRB-
44915	67	58	,	,	,
44915	67	59	strain	strain	VB
44915	67	60	it	-PRON-	PRP
44915	67	61	off	off	RP
44915	67	62	and	and	CC
44915	67	63	let	let	VB
44915	67	64	stand	stand	VB
44915	67	65	until	until	IN
44915	67	66	morning	morning	NN
44915	67	67	;	;	:
44915	67	68	then	then	RB
44915	67	69	take	take	VB
44915	67	70	off	off	RP
44915	67	71	the	the	DT
44915	67	72	fat	fat	NN
44915	67	73	;	;	:
44915	67	74	set	set	VB
44915	67	75	a	a	DT
44915	67	76	large	large	JJ
44915	67	77	stewpan	stewpan	NN
44915	67	78	on	on	IN
44915	67	79	the	the	DT
44915	67	80	fire	fire	NN
44915	67	81	,	,	,
44915	67	82	with	with	IN
44915	67	83	half	half	PDT
44915	67	84	a	a	DT
44915	67	85	pound	pound	NN
44915	67	86	of	of	IN
44915	67	87	fresh	fresh	JJ
44915	67	88	butter	butter	NN
44915	67	89	,	,	,
44915	67	90	12	12	CD
44915	67	91	ounces	ounce	NNS
44915	67	92	of	of	IN
44915	67	93	sliced	sliced	JJ
44915	67	94	onions	onion	NNS
44915	67	95	,	,	,
44915	67	96	4	4	CD
44915	67	97	ounces	ounce	NNS
44915	67	98	of	of	IN
44915	67	99	green	green	JJ
44915	67	100	sage	sage	NN
44915	67	101	;	;	:
44915	67	102	chop	chop	VB
44915	67	103	it	-PRON-	PRP
44915	67	104	a	a	DT
44915	67	105	little	little	JJ
44915	67	106	;	;	:
44915	67	107	let	let	VB
44915	67	108	these	these	DT
44915	67	109	fry	fry	NN
44915	67	110	1	1	CD
44915	67	111	hour	hour	NN
44915	67	112	,	,	,
44915	67	113	then	then	RB
44915	67	114	rub	rub	VB
44915	67	115	in	in	RP
44915	67	116	one	one	CD
44915	67	117	pound	pound	NN
44915	67	118	of	of	IN
44915	67	119	flour	flour	NN
44915	67	120	,	,	,
44915	67	121	then	then	RB
44915	67	122	add	add	VB
44915	67	123	the	the	DT
44915	67	124	broth	broth	NN
44915	67	125	by	by	IN
44915	67	126	degrees	degree	NNS
44915	67	127	until	until	IN
44915	67	128	it	-PRON-	PRP
44915	67	129	is	be	VBZ
44915	67	130	as	as	RB
44915	67	131	thick	thick	JJ
44915	67	132	as	as	IN
44915	67	133	cream	cream	NN
44915	67	134	.	.	.
44915	68	1	Season	season	NN
44915	68	2	with	with	IN
44915	68	3	1/4	1/4	CD
44915	68	4	ounce	ounce	NN
44915	68	5	of	of	IN
44915	68	6	ground	ground	NN
44915	68	7	allspice	allspice	NN
44915	68	8	,	,	,
44915	68	9	1/2	1/2	CD
44915	68	10	ounce	ounce	NN
44915	68	11	of	of	IN
44915	68	12	black	black	JJ
44915	68	13	pepper	pepper	NN
44915	68	14	ground	ground	NN
44915	68	15	fine	fine	NN
44915	68	16	,	,	,
44915	68	17	salt	salt	NN
44915	68	18	to	to	IN
44915	68	19	your	-PRON-	PRP$
44915	68	20	taste	taste	NN
44915	68	21	the	the	DT
44915	68	22	rind	rind	NN
44915	68	23	of	of	IN
44915	68	24	a	a	DT
44915	68	25	lemon	lemon	NN
44915	68	26	peeled	peel	VBN
44915	68	27	thin	thin	JJ
44915	68	28	.	.	.
44915	69	1	Let	let	VB
44915	69	2	it	-PRON-	PRP
44915	69	3	simmer	simmer	VB
44915	69	4	gently	gently	RB
44915	69	5	for	for	IN
44915	69	6	1	1	CD
44915	69	7	-	-	SYM
44915	69	8	1/2	1/2	CD
44915	69	9	hours	hour	NNS
44915	69	10	,	,	,
44915	69	11	strain	strain	VB
44915	69	12	through	through	IN
44915	69	13	a	a	DT
44915	69	14	hair	hair	NN
44915	69	15	sieve	sieve	NN
44915	69	16	.	.	.
44915	70	1	If	if	IN
44915	70	2	it	-PRON-	PRP
44915	70	3	does	do	VBZ
44915	70	4	not	not	RB
44915	70	5	go	go	VB
44915	70	6	through	through	IN
44915	70	7	easily	easily	RB
44915	70	8	press	press	VB
44915	70	9	a	a	DT
44915	70	10	wooden	wooden	JJ
44915	70	11	spoon	spoon	NN
44915	70	12	against	against	IN
44915	70	13	the	the	DT
44915	70	14	sides	side	NNS
44915	70	15	of	of	IN
44915	70	16	the	the	DT
44915	70	17	sieve	sieve	NN
44915	70	18	.	.	.
44915	71	1	Put	put	VB
44915	71	2	it	-PRON-	PRP
44915	71	3	in	in	IN
44915	71	4	a	a	DT
44915	71	5	clean	clean	JJ
44915	71	6	stewpan	stewpan	NN
44915	71	7	with	with	IN
44915	71	8	the	the	DT
44915	71	9	head	head	NN
44915	71	10	,	,	,
44915	71	11	and	and	CC
44915	71	12	season	season	VB
44915	71	13	it	-PRON-	PRP
44915	71	14	by	by	IN
44915	71	15	putting	put	VBG
44915	71	16	to	to	IN
44915	71	17	each	each	DT
44915	71	18	gallon	gallon	NN
44915	71	19	of	of	IN
44915	71	20	soup	soup	NN
44915	71	21	1/2	1/2	CD
44915	71	22	pint	pint	NN
44915	71	23	of	of	IN
44915	71	24	wine	wine	NN
44915	71	25	,	,	,
44915	71	26	2	2	CD
44915	71	27	tablespoonfuls	tablespoonful	NNS
44915	71	28	of	of	IN
44915	71	29	lemon	lemon	NN
44915	71	30	juice	juice	NN
44915	71	31	.	.	.
44915	72	1	Let	let	VB
44915	72	2	it	-PRON-	PRP
44915	72	3	simmer	simmer	VB
44915	72	4	until	until	IN
44915	72	5	the	the	DT
44915	72	6	meat	meat	NN
44915	72	7	is	be	VBZ
44915	72	8	tender	tender	JJ
44915	72	9	(	(	-LRB-
44915	72	10	from	from	IN
44915	72	11	1/2	1/2	CD
44915	72	12	hour	hour	NN
44915	72	13	to	to	IN
44915	72	14	1	1	CD
44915	72	15	hour	hour	NN
44915	72	16	)	)	-RRB-
44915	72	17	.	.	.
44915	73	1	Take	take	VB
44915	73	2	care	care	NN
44915	73	3	it	-PRON-	PRP
44915	73	4	is	be	VBZ
44915	73	5	not	not	RB
44915	73	6	overdone	overdone	JJ
44915	73	7	.	.	.
44915	74	1	Stir	stir	VB
44915	74	2	often	often	RB
44915	74	3	to	to	TO
44915	74	4	keep	keep	VB
44915	74	5	the	the	DT
44915	74	6	meat	meat	NN
44915	74	7	from	from	IN
44915	74	8	sticking	stick	VBG
44915	74	9	to	to	IN
44915	74	10	the	the	DT
44915	74	11	pan	pan	NN
44915	74	12	.	.	.
44915	75	1	When	when	WRB
44915	75	2	the	the	DT
44915	75	3	meat	meat	NN
44915	75	4	is	be	VBZ
44915	75	5	quite	quite	RB
44915	75	6	tender	tender	JJ
44915	75	7	the	the	DT
44915	75	8	soup	soup	NN
44915	75	9	is	be	VBZ
44915	75	10	ready	ready	JJ
44915	75	11	.	.	.
44915	76	1	A	a	DT
44915	76	2	head	head	NN
44915	76	3	of	of	IN
44915	76	4	20	20	CD
44915	76	5	pounds	pound	NNS
44915	76	6	and	and	CC
44915	76	7	10	10	CD
44915	76	8	pounds	pound	NNS
44915	76	9	of	of	IN
44915	76	10	stock	stock	NN
44915	76	11	-	-	HYPH
44915	76	12	meat	meat	NN
44915	76	13	will	will	MD
44915	76	14	make	make	VB
44915	76	15	10	10	CD
44915	76	16	quarts	quart	NNS
44915	76	17	of	of	IN
44915	76	18	soup	soup	NN
44915	76	19	,	,	,
44915	76	20	besides	besides	IN
44915	76	21	the	the	DT
44915	76	22	2	2	CD
44915	76	23	quarts	quart	NNS
44915	76	24	of	of	IN
44915	76	25	stock	stock	NN
44915	76	26	-	-	HYPH
44915	76	27	meat	meat	NN
44915	76	28	set	set	VBN
44915	76	29	aside	aside	RB
44915	76	30	for	for	IN
44915	76	31	side	side	JJ
44915	76	32	dishes	dish	NNS
44915	76	33	.	.	.
44915	77	1	If	if	IN
44915	77	2	there	there	EX
44915	77	3	is	be	VBZ
44915	77	4	more	more	JJR
44915	77	5	meat	meat	NN
44915	77	6	on	on	IN
44915	77	7	the	the	DT
44915	77	8	head	head	NN
44915	77	9	than	than	IN
44915	77	10	you	-PRON-	PRP
44915	77	11	wish	wish	VBP
44915	77	12	to	to	TO
44915	77	13	use	use	VB
44915	77	14	make	make	VB
44915	77	15	a	a	DT
44915	77	16	ragout	ragout	NN
44915	77	17	pie	pie	NN
44915	77	18	of	of	IN
44915	77	19	some	some	DT
44915	77	20	of	of	IN
44915	77	21	it	-PRON-	PRP
44915	77	22	.	.	.
44915	78	1	No	no	UH
44915	78	2	.	.	.
44915	79	1	3	3	LS
44915	79	2	.	.	.
44915	80	1	MOCK	MOCK	NNP
44915	80	2	MOCK	MOCK	NNP
44915	80	3	TURTLE	TURTLE	NNS
44915	80	4	.	.	.
44915	81	1	Line	line	VB
44915	81	2	the	the	DT
44915	81	3	bottom	bottom	NN
44915	81	4	of	of	IN
44915	81	5	a	a	DT
44915	81	6	5-pint	5-pint	CD
44915	81	7	stewpan	stewpan	NN
44915	81	8	with	with	IN
44915	81	9	1	1	CD
44915	81	10	ounce	ounce	NN
44915	81	11	of	of	IN
44915	81	12	lean	lean	NNP
44915	81	13	bacon	bacon	NNP
44915	81	14	or	or	CC
44915	81	15	ham	ham	NNP
44915	81	16	,	,	,
44915	81	17	1	1	CD
44915	81	18	-	-	SYM
44915	81	19	1/2	1/2	CD
44915	81	20	pounds	pound	NNS
44915	81	21	lean	lean	JJ
44915	81	22	gravy	gravy	NNP
44915	81	23	beef	beef	NNP
44915	81	24	,	,	,
44915	81	25	a	a	DT
44915	81	26	cow	cow	NN
44915	81	27	's	's	POS
44915	81	28	heel	heel	NN
44915	81	29	,	,	,
44915	81	30	inner	inner	JJ
44915	81	31	rind	rind	NN
44915	81	32	of	of	IN
44915	81	33	a	a	DT
44915	81	34	carrot	carrot	NNP
44915	81	35	,	,	,
44915	81	36	a	a	DT
44915	81	37	sprig	sprig	NN
44915	81	38	of	of	IN
44915	81	39	lemon	lemon	NN
44915	81	40	thyme	thyme	NNS
44915	81	41	,	,	,
44915	81	42	winter	winter	NN
44915	81	43	savory	savory	NN
44915	81	44	,	,	,
44915	81	45	3	3	CD
44915	81	46	sprigs	sprig	NNS
44915	81	47	of	of	IN
44915	81	48	parsley	parsley	NNP
44915	81	49	,	,	,
44915	81	50	a	a	DT
44915	81	51	few	few	JJ
44915	81	52	green	green	JJ
44915	81	53	leaves	leave	NNS
44915	81	54	of	of	IN
44915	81	55	sweet	sweet	JJ
44915	81	56	basil	basil	NN
44915	81	57	,	,	,
44915	81	58	2	2	CD
44915	81	59	onions	onion	NNS
44915	81	60	,	,	,
44915	81	61	a	a	DT
44915	81	62	large	large	JJ
44915	81	63	onion	onion	NN
44915	81	64	with	with	IN
44915	81	65	4	4	CD
44915	81	66	cloves	clove	NNS
44915	81	67	stuck	stick	VBN
44915	81	68	in	in	IN
44915	81	69	it	-PRON-	PRP
44915	81	70	,	,	,
44915	81	71	18	18	CD
44915	81	72	grains	grain	NNS
44915	81	73	of	of	IN
44915	81	74	allspice	allspice	NN
44915	81	75	,	,	,
44915	81	76	18	18	CD
44915	81	77	grains	grain	NNS
44915	81	78	of	of	IN
44915	81	79	pepper	pepper	NN
44915	81	80	.	.	.
44915	82	1	Pour	pour	VB
44915	82	2	on	on	IN
44915	82	3	these	these	DT
44915	82	4	1	1	CD
44915	82	5	pint	pint	NN
44915	82	6	of	of	IN
44915	82	7	cold	cold	JJ
44915	82	8	water	water	NN
44915	82	9	,	,	,
44915	82	10	cover	cover	VB
44915	82	11	the	the	DT
44915	82	12	stewpan	stewpan	NN
44915	82	13	and	and	CC
44915	82	14	set	set	VBD
44915	82	15	it	-PRON-	PRP
44915	82	16	on	on	IN
44915	82	17	a	a	DT
44915	82	18	slow	slow	JJ
44915	82	19	fire	fire	NN
44915	82	20	to	to	TO
44915	82	21	boil	boil	VB
44915	82	22	gently	gently	RB
44915	82	23	1/4	1/4	CD
44915	82	24	hour	hour	NN
44915	82	25	.	.	.
44915	83	1	Watch	watch	VB
44915	83	2	it	-PRON-	PRP
44915	83	3	carefully	carefully	RB
44915	83	4	,	,	,
44915	83	5	if	if	IN
44915	83	6	need	need	NN
44915	83	7	be	be	VB
44915	83	8	,	,	,
44915	83	9	with	with	IN
44915	83	10	the	the	DT
44915	83	11	cover	cover	NN
44915	83	12	off	off	RP
44915	83	13	,	,	,
44915	83	14	until	until	IN
44915	83	15	it	-PRON-	PRP
44915	83	16	gets	get	VBZ
44915	83	17	a	a	DT
44915	83	18	good	good	JJ
44915	83	19	brown	brown	JJ
44915	83	20	color	color	NN
44915	83	21	;	;	:
44915	83	22	then	then	RB
44915	83	23	fill	fill	VB
44915	83	24	up	up	RP
44915	83	25	the	the	DT
44915	83	26	stewpan	stewpan	NN
44915	83	27	with	with	IN
44915	83	28	boiling	boiling	NN
44915	83	29	water	water	NN
44915	83	30	,	,	,
44915	83	31	and	and	CC
44915	83	32	let	let	VB
44915	83	33	it	-PRON-	PRP
44915	83	34	simmer	simmer	VB
44915	83	35	for	for	IN
44915	83	36	2	2	CD
44915	83	37	hours	hour	NNS
44915	83	38	.	.	.
44915	84	1	If	if	IN
44915	84	2	you	-PRON-	PRP
44915	84	3	wish	wish	VBP
44915	84	4	you	-PRON-	PRP
44915	84	5	can	can	MD
44915	84	6	cut	cut	VB
44915	84	7	up	up	RP
44915	84	8	some	some	DT
44915	84	9	of	of	IN
44915	84	10	the	the	DT
44915	84	11	meat	meat	NN
44915	84	12	into	into	IN
44915	84	13	mouthfuls	mouthful	NNS
44915	84	14	and	and	CC
44915	84	15	put	put	VBD
44915	84	16	into	into	IN
44915	84	17	the	the	DT
44915	84	18	soup	soup	NN
44915	84	19	.	.	.
44915	85	1	To	to	TO
44915	85	2	thicken	thicken	VB
44915	85	3	it	-PRON-	PRP
44915	85	4	take	take	VBP
44915	85	5	2	2	CD
44915	85	6	tablespoonfuls	tablespoonful	NNS
44915	85	7	of	of	IN
44915	85	8	flour	flour	NN
44915	85	9	,	,	,
44915	85	10	a	a	DT
44915	85	11	ladleful	ladleful	NN
44915	85	12	of	of	IN
44915	85	13	gravy	gravy	NN
44915	85	14	,	,	,
44915	85	15	mix	mix	VB
44915	85	16	them	-PRON-	PRP
44915	85	17	and	and	CC
44915	85	18	pour	pour	VB
44915	85	19	it	-PRON-	PRP
44915	85	20	into	into	IN
44915	85	21	the	the	DT
44915	85	22	stewpan	stewpan	NN
44915	85	23	where	where	WRB
44915	85	24	the	the	DT
44915	85	25	gravy	gravy	NN
44915	85	26	is	be	VBZ
44915	85	27	,	,	,
44915	85	28	let	let	VB
44915	85	29	it	-PRON-	PRP
44915	85	30	simmer	simmer	VB
44915	85	31	1/2	1/2	CD
44915	85	32	hour	hour	NN
44915	85	33	longer	long	RBR
44915	85	34	.	.	.
44915	86	1	Skim	Skim	NNP
44915	86	2	it	-PRON-	PRP
44915	86	3	and	and	CC
44915	86	4	strain	strain	VB
44915	86	5	through	through	IN
44915	86	6	a	a	DT
44915	86	7	fine	fine	JJ
44915	86	8	sieve	sieve	NN
44915	86	9	.	.	.
44915	87	1	Cut	cut	VB
44915	87	2	the	the	DT
44915	87	3	cow	cow	NN
44915	87	4	's	's	POS
44915	87	5	heel	heel	NN
44915	87	6	in	in	IN
44915	87	7	pieces	piece	NNS
44915	87	8	1	1	CD
44915	87	9	inch	inch	NN
44915	87	10	square	square	JJ
44915	87	11	.	.	.
44915	88	1	Squeeze	squeeze	VB
44915	88	2	the	the	DT
44915	88	3	juice	juice	NN
44915	88	4	of	of	IN
44915	88	5	a	a	DT
44915	88	6	lemon	lemon	NN
44915	88	7	,	,	,
44915	88	8	1	1	CD
44915	88	9	tablespoonful	tablespoonful	JJ
44915	88	10	of	of	IN
44915	88	11	mushroom	mushroom	NN
44915	88	12	catsup	catsup	NN
44915	88	13	,	,	,
44915	88	14	1	1	CD
44915	88	15	teaspoonful	teaspoonful	NN
44915	88	16	of	of	IN
44915	88	17	salt	salt	NN
44915	88	18	,	,	,
44915	88	19	1/2	1/2	CD
44915	88	20	teaspoonful	teaspoonful	JJ
44915	88	21	of	of	IN
44915	88	22	black	black	JJ
44915	88	23	pepper	pepper	NN
44915	88	24	,	,	,
44915	88	25	a	a	DT
44915	88	26	pinch	pinch	NN
44915	88	27	of	of	IN
44915	88	28	grated	grate	VBN
44915	88	29	nutmeg	nutmeg	NNP
44915	88	30	,	,	,
44915	88	31	a	a	DT
44915	88	32	glass	glass	NN
44915	88	33	of	of	IN
44915	88	34	Madeira	Madeira	NNP
44915	88	35	or	or	CC
44915	88	36	sherry	sherry	VB
44915	88	37	wine	wine	NN
44915	88	38	,	,	,
44915	88	39	through	through	IN
44915	88	40	a	a	DT
44915	88	41	sieve	sieve	NN
44915	88	42	into	into	IN
44915	88	43	the	the	DT
44915	88	44	stewpan	stewpan	NN
44915	88	45	of	of	IN
44915	88	46	soup	soup	NN
44915	88	47	;	;	:
44915	88	48	let	let	VB
44915	88	49	simmer	simmer	NN
44915	88	50	5	5	CD
44915	88	51	minutes	minute	NNS
44915	88	52	longer	long	RBR
44915	88	53	.	.	.
44915	89	1	No	no	UH
44915	89	2	.	.	.
44915	90	1	4	4	LS
44915	90	2	.	.	.
44915	91	1	SOUTHERN	southern	JJ
44915	91	2	MOCK	MOCK	NNP
44915	91	3	TURTLE	TURTLE	NNS
44915	91	4	SOUP	soup	NN
44915	91	5	.	.	.
44915	92	1	Wash	wash	VB
44915	92	2	a	a	DT
44915	92	3	calf	calf	NN
44915	92	4	's	's	POS
44915	92	5	head	head	NN
44915	92	6	clean	clean	JJ
44915	92	7	,	,	,
44915	92	8	put	put	VBP
44915	92	9	2	2	CD
44915	92	10	gallons	gallon	NNS
44915	92	11	of	of	IN
44915	92	12	water	water	NN
44915	92	13	on	on	IN
44915	92	14	it	-PRON-	PRP
44915	92	15	,	,	,
44915	92	16	set	set	VBD
44915	92	17	it	-PRON-	PRP
44915	92	18	to	to	TO
44915	92	19	boil	boil	VB
44915	92	20	;	;	:
44915	92	21	put	put	VBN
44915	92	22	in	in	IN
44915	92	23	a	a	DT
44915	92	24	hock	hock	NN
44915	92	25	of	of	IN
44915	92	26	ham	ham	NNP
44915	92	27	(	(	-LRB-
44915	92	28	smoked	smoke	VBN
44915	92	29	)	)	-RRB-
44915	92	30	,	,	,
44915	92	31	weighing	weigh	VBG
44915	92	32	about	about	RB
44915	92	33	2	2	CD
44915	92	34	pounds	pound	NNS
44915	92	35	,	,	,
44915	92	36	also	also	RB
44915	92	37	thyme	thyme	NNS
44915	92	38	,	,	,
44915	92	39	3	3	CD
44915	92	40	onions	onion	NNS
44915	92	41	,	,	,
44915	92	42	1	1	CD
44915	92	43	bunch	bunch	NN
44915	92	44	of	of	IN
44915	92	45	celery	celery	NN
44915	92	46	tops	top	NNS
44915	92	47	,	,	,
44915	92	48	1	1	CD
44915	92	49	tablespoonful	tablespoonful	JJ
44915	92	50	each	each	DT
44915	92	51	of	of	IN
44915	92	52	allspice	allspice	JJ
44915	92	53	cloves	clove	NNS
44915	92	54	,	,	,
44915	92	55	not	not	RB
44915	92	56	ground	ground	NN
44915	92	57	;	;	:
44915	92	58	let	let	VB
44915	92	59	it	-PRON-	PRP
44915	92	60	boil	boil	VB
44915	92	61	down	down	RP
44915	92	62	slowly	slowly	RB
44915	92	63	to	to	IN
44915	92	64	1	1	CD
44915	92	65	-	-	SYM
44915	92	66	1/2	1/2	CD
44915	92	67	gallons	gallon	NNS
44915	92	68	.	.	.
44915	93	1	When	when	WRB
44915	93	2	the	the	DT
44915	93	3	head	head	NN
44915	93	4	is	be	VBZ
44915	93	5	done	do	VBN
44915	93	6	take	take	VB
44915	93	7	it	-PRON-	PRP
44915	93	8	out	out	RP
44915	93	9	,	,	,
44915	93	10	being	be	VBG
44915	93	11	careful	careful	JJ
44915	93	12	to	to	TO
44915	93	13	remove	remove	VB
44915	93	14	the	the	DT
44915	93	15	brains	brain	NNS
44915	93	16	and	and	CC
44915	93	17	tongue	tongue	NN
44915	93	18	,	,	,
44915	93	19	then	then	RB
44915	93	20	cut	cut	VB
44915	93	21	the	the	DT
44915	93	22	meat	meat	NN
44915	93	23	into	into	IN
44915	93	24	small	small	JJ
44915	93	25	pieces	piece	NNS
44915	93	26	.	.	.
44915	94	1	Strain	strain	VB
44915	94	2	the	the	DT
44915	94	3	soup	soup	NN
44915	94	4	;	;	:
44915	94	5	brown	brown	NNP
44915	94	6	1/2	1/2	CD
44915	94	7	pound	pound	NN
44915	94	8	of	of	IN
44915	94	9	flour	flour	NN
44915	94	10	and	and	CC
44915	94	11	make	make	VB
44915	94	12	a	a	DT
44915	94	13	batter	batter	NN
44915	94	14	of	of	IN
44915	94	15	it	-PRON-	PRP
44915	94	16	to	to	TO
44915	94	17	thicken	thicken	VB
44915	94	18	the	the	DT
44915	94	19	soup	soup	NN
44915	94	20	;	;	:
44915	94	21	grate	grate	VB
44915	94	22	1/2	1/2	CD
44915	94	23	of	of	IN
44915	94	24	a	a	DT
44915	94	25	nutmeg	nutmeg	NN
44915	94	26	in	in	IN
44915	94	27	it	-PRON-	PRP
44915	94	28	,	,	,
44915	94	29	put	put	VBN
44915	94	30	in	in	IN
44915	94	31	pepper	pepper	NN
44915	94	32	and	and	CC
44915	94	33	salt	salt	NN
44915	94	34	to	to	IN
44915	94	35	taste	taste	NN
44915	94	36	;	;	:
44915	94	37	take	take	VB
44915	94	38	a	a	DT
44915	94	39	portion	portion	NN
44915	94	40	of	of	IN
44915	94	41	the	the	DT
44915	94	42	brain	brain	NN
44915	94	43	and	and	CC
44915	94	44	make	make	VB
44915	94	45	it	-PRON-	PRP
44915	94	46	into	into	IN
44915	94	47	small	small	JJ
44915	94	48	cakes	cake	NNS
44915	94	49	,	,	,
44915	94	50	as	as	IN
44915	94	51	you	-PRON-	PRP
44915	94	52	would	would	MD
44915	94	53	fritters	fritter	NNS
44915	94	54	,	,	,
44915	94	55	fry	fry	VB
44915	94	56	them	-PRON-	PRP
44915	94	57	in	in	IN
44915	94	58	lard	lard	NN
44915	94	59	;	;	:
44915	94	60	take	take	VB
44915	94	61	1/2	1/2	CD
44915	94	62	pound	pound	NN
44915	94	63	of	of	IN
44915	94	64	veal	veal	NN
44915	94	65	cutlets	cutlet	NNS
44915	94	66	,	,	,
44915	94	67	and	and	CC
44915	94	68	a	a	DT
44915	94	69	small	small	JJ
44915	94	70	part	part	NN
44915	94	71	of	of	IN
44915	94	72	the	the	DT
44915	94	73	ham	ham	NN
44915	94	74	,	,	,
44915	94	75	chop	chop	VB
44915	94	76	up	up	RP
44915	94	77	with	with	IN
44915	94	78	a	a	DT
44915	94	79	little	little	JJ
44915	94	80	parsley	parsley	NN
44915	94	81	and	and	CC
44915	94	82	onion	onion	NN
44915	94	83	,	,	,
44915	94	84	season	season	NN
44915	94	85	with	with	IN
44915	94	86	pepper	pepper	NN
44915	94	87	and	and	CC
44915	94	88	salt	salt	NN
44915	94	89	;	;	:
44915	94	90	make	make	VB
44915	94	91	small	small	JJ
44915	94	92	forcemeat	forcemeat	NN
44915	94	93	balls	ball	NNS
44915	94	94	,	,	,
44915	94	95	frying	fry	VBG
44915	94	96	them	-PRON-	PRP
44915	94	97	in	in	IN
44915	94	98	lard	lard	NN
44915	94	99	,	,	,
44915	94	100	having	have	VBG
44915	94	101	first	first	RB
44915	94	102	rolled	roll	VBN
44915	94	103	them	-PRON-	PRP
44915	94	104	in	in	IN
44915	94	105	eggs	egg	NNS
44915	94	106	,	,	,
44915	94	107	then	then	RB
44915	94	108	in	in	IN
44915	94	109	breadcrumbs	breadcrumb	NNS
44915	94	110	;	;	:
44915	94	111	put	put	VB
44915	94	112	the	the	DT
44915	94	113	forcemeat	forcemeat	NN
44915	94	114	ball	ball	NN
44915	94	115	in	in	IN
44915	94	116	the	the	DT
44915	94	117	soup	soup	NN
44915	94	118	just	just	RB
44915	94	119	before	before	IN
44915	94	120	dishing	dish	VBG
44915	94	121	up	up	RB
44915	94	122	,	,	,
44915	94	123	together	together	RB
44915	94	124	with	with	IN
44915	94	125	1/2	1/2	CD
44915	94	126	pint	pint	NN
44915	94	127	of	of	IN
44915	94	128	wine	wine	NN
44915	94	129	.	.	.
44915	95	1	No	no	UH
44915	95	2	.	.	.
44915	96	1	5	5	CD
44915	96	2	.	.	.
44915	97	1	CELERY	CELERY	NNP
44915	97	2	SOUP	SOUP	NNP
44915	97	3	.	.	.
44915	98	1	After	after	IN
44915	98	2	splitting	split	VBG
44915	98	3	6	6	CD
44915	98	4	heads	head	NNS
44915	98	5	of	of	IN
44915	98	6	celery	celery	NN
44915	98	7	into	into	IN
44915	98	8	pieces	piece	NNS
44915	98	9	about	about	IN
44915	98	10	2	2	CD
44915	98	11	inches	inch	NNS
44915	98	12	long	long	JJ
44915	98	13	,	,	,
44915	98	14	wash	wash	VB
44915	98	15	them	-PRON-	PRP
44915	98	16	well	well	RB
44915	98	17	,	,	,
44915	98	18	lay	lie	VBD
44915	98	19	them	-PRON-	PRP
44915	98	20	on	on	IN
44915	98	21	a	a	DT
44915	98	22	hair	hair	NN
44915	98	23	sieve	sieve	VB
44915	98	24	to	to	TO
44915	98	25	drain	drain	VB
44915	98	26	,	,	,
44915	98	27	and	and	CC
44915	98	28	put	put	VBD
44915	98	29	them	-PRON-	PRP
44915	98	30	in	in	IN
44915	98	31	3	3	CD
44915	98	32	quarts	quart	NNS
44915	98	33	of	of	IN
44915	98	34	clear	clear	JJ
44915	98	35	gravy	gravy	NNP
44915	98	36	soup	soup	NNP
44915	98	37	in	in	IN
44915	98	38	a	a	DT
44915	98	39	gallon	gallon	NN
44915	98	40	soup	soup	NN
44915	98	41	-	-	HYPH
44915	98	42	pot	pot	NN
44915	98	43	;	;	:
44915	98	44	let	let	VB
44915	98	45	it	-PRON-	PRP
44915	98	46	stew	stew	VB
44915	98	47	just	just	RB
44915	98	48	enough	enough	RB
44915	98	49	to	to	TO
44915	98	50	make	make	VB
44915	98	51	the	the	DT
44915	98	52	celery	celery	NN
44915	98	53	tender	tender	NN
44915	98	54	,	,	,
44915	98	55	say	say	VBP
44915	98	56	about	about	RB
44915	98	57	1	1	CD
44915	98	58	hour	hour	NN
44915	98	59	;	;	:
44915	98	60	take	take	VB
44915	98	61	off	off	RP
44915	98	62	the	the	DT
44915	98	63	scum	scum	NN
44915	98	64	if	if	IN
44915	98	65	any	any	DT
44915	98	66	should	should	MD
44915	98	67	rise	rise	VB
44915	98	68	,	,	,
44915	98	69	season	season	NN
44915	98	70	with	with	IN
44915	98	71	a	a	DT
44915	98	72	little	little	JJ
44915	98	73	salt	salt	NN
44915	98	74	.	.	.
44915	99	1	Should	Should	MD
44915	99	2	you	-PRON-	PRP
44915	99	3	wish	wish	VB
44915	99	4	to	to	TO
44915	99	5	make	make	VB
44915	99	6	this	this	DT
44915	99	7	soup	soup	NN
44915	99	8	at	at	IN
44915	99	9	a	a	DT
44915	99	10	season	season	NN
44915	99	11	when	when	WRB
44915	99	12	you	-PRON-	PRP
44915	99	13	could	could	MD
44915	99	14	not	not	RB
44915	99	15	get	get	VB
44915	99	16	celery	celery	JJ
44915	99	17	,	,	,
44915	99	18	use	use	VB
44915	99	19	the	the	DT
44915	99	20	celery	celery	NN
44915	99	21	seed	seed	NN
44915	99	22	,	,	,
44915	99	23	say	say	VBP
44915	99	24	about	about	RB
44915	99	25	1/2	1/2	CD
44915	99	26	pint	pint	NN
44915	99	27	,	,	,
44915	99	28	put	put	VBN
44915	99	29	this	this	DT
44915	99	30	in	in	IN
44915	99	31	the	the	DT
44915	99	32	soup	soup	NN
44915	99	33	1/4	1/4	CD
44915	99	34	hour	hour	NN
44915	99	35	before	before	IN
44915	99	36	it	-PRON-	PRP
44915	99	37	is	be	VBZ
44915	99	38	done	do	VBN
44915	99	39	,	,	,
44915	99	40	with	with	IN
44915	99	41	a	a	DT
44915	99	42	little	little	JJ
44915	99	43	sugar	sugar	NN
44915	99	44	.	.	.
44915	100	1	No	no	UH
44915	100	2	.	.	.
44915	101	1	6	6	CD
44915	101	2	.	.	.
44915	102	1	PEASE	PEASE	NNP
44915	102	2	SOUP	SOUP	NNP
44915	102	3	AND	and	CC
44915	102	4	PICKLED	PICKLED	NNP
44915	102	5	PORK	PORK	NNP
44915	102	6	.	.	.
44915	103	1	Take	take	VB
44915	103	2	2	2	CD
44915	103	3	pounds	pound	NNS
44915	103	4	of	of	IN
44915	103	5	the	the	DT
44915	103	6	flank	flank	NN
44915	103	7	of	of	IN
44915	103	8	pickled	pickle	VBN
44915	103	9	pork	pork	NN
44915	103	10	.	.	.
44915	104	1	Care	care	NN
44915	104	2	must	must	MD
44915	104	3	be	be	VB
44915	104	4	taken	take	VBN
44915	104	5	that	that	IN
44915	104	6	the	the	DT
44915	104	7	pork	pork	NN
44915	104	8	is	be	VBZ
44915	104	9	not	not	RB
44915	104	10	too	too	RB
44915	104	11	salty	salty	JJ
44915	104	12	,	,	,
44915	104	13	otherwise	otherwise	RB
44915	104	14	lay	lay	VB
44915	104	15	it	-PRON-	PRP
44915	104	16	in	in	IN
44915	104	17	water	water	NN
44915	104	18	the	the	DT
44915	104	19	night	night	NN
44915	104	20	before	before	RB
44915	104	21	.	.	.
44915	105	1	Put	put	NN
44915	105	2	1	1	CD
44915	105	3	quart	quart	NN
44915	105	4	pease	pease	NN
44915	105	5	(	(	-LRB-
44915	105	6	split	split	NNP
44915	105	7	)	)	-RRB-
44915	105	8	,	,	,
44915	105	9	2	2	CD
44915	105	10	heads	head	NNS
44915	105	11	of	of	IN
44915	105	12	cut	cut	VBN
44915	105	13	celery	celery	NN
44915	105	14	,	,	,
44915	105	15	2	2	CD
44915	105	16	onions	onion	NNS
44915	105	17	peeled	peel	VBN
44915	105	18	,	,	,
44915	105	19	1	1	CD
44915	105	20	sprig	sprig	NN
44915	105	21	of	of	IN
44915	105	22	sweet	sweet	NNP
44915	105	23	marjoram	marjoram	NNP
44915	105	24	in	in	IN
44915	105	25	3	3	CD
44915	105	26	quarts	quart	NNS
44915	105	27	of	of	IN
44915	105	28	water	water	NN
44915	105	29	;	;	:
44915	105	30	boil	boil	VB
44915	105	31	gently	gently	RB
44915	105	32	for	for	IN
44915	105	33	2	2	CD
44915	105	34	hours	hour	NNS
44915	105	35	,	,	,
44915	105	36	then	then	RB
44915	105	37	put	put	VBD
44915	105	38	in	in	RP
44915	105	39	the	the	DT
44915	105	40	pork	pork	NN
44915	105	41	.	.	.
44915	106	1	Let	let	VB
44915	106	2	this	this	DT
44915	106	3	boil	boil	NN
44915	106	4	until	until	IN
44915	106	5	it	-PRON-	PRP
44915	106	6	is	be	VBZ
44915	106	7	done	do	VBN
44915	106	8	enough	enough	RB
44915	106	9	to	to	TO
44915	106	10	eat	eat	VB
44915	106	11	.	.	.
44915	107	1	When	when	WRB
44915	107	2	done	do	VBN
44915	107	3	wash	wash	NN
44915	107	4	it	-PRON-	PRP
44915	107	5	clean	clean	JJ
44915	107	6	in	in	IN
44915	107	7	hot	hot	JJ
44915	107	8	water	water	NN
44915	107	9	and	and	CC
44915	107	10	place	place	VB
44915	107	11	it	-PRON-	PRP
44915	107	12	on	on	IN
44915	107	13	a	a	DT
44915	107	14	dish	dish	NN
44915	107	15	,	,	,
44915	107	16	or	or	CC
44915	107	17	else	else	RB
44915	107	18	cut	cut	VB
44915	107	19	it	-PRON-	PRP
44915	107	20	in	in	IN
44915	107	21	mouthfuls	mouthful	NNS
44915	107	22	and	and	CC
44915	107	23	put	put	VBD
44915	107	24	in	in	RP
44915	107	25	a	a	DT
44915	107	26	tureen	tureen	NN
44915	107	27	with	with	IN
44915	107	28	the	the	DT
44915	107	29	soup	soup	NN
44915	107	30	.	.	.
44915	108	1	No	no	UH
44915	108	2	.	.	.
44915	109	1	7	7	LS
44915	109	2	.	.	.
44915	110	1	PLAIN	PLAIN	NNP
44915	110	2	PEASE	PEASE	NNP
44915	110	3	SOUP	SOUP	NNP
44915	110	4	.	.	.
44915	111	1	One	one	CD
44915	111	2	quart	quart	NN
44915	111	3	of	of	IN
44915	111	4	split	split	NN
44915	111	5	peas	pea	NNS
44915	111	6	,	,	,
44915	111	7	2	2	CD
44915	111	8	heads	head	NNS
44915	111	9	of	of	IN
44915	111	10	celery	celery	NN
44915	111	11	;	;	:
44915	111	12	let	let	VB
44915	111	13	them	-PRON-	PRP
44915	111	14	simmer	simmer	VB
44915	111	15	gently	gently	RB
44915	111	16	in	in	IN
44915	111	17	broth	broth	NN
44915	111	18	or	or	CC
44915	111	19	soft	soft	JJ
44915	111	20	water	water	NN
44915	111	21	(	(	-LRB-
44915	111	22	3	3	CD
44915	111	23	quarts	quart	NNS
44915	111	24	)	)	-RRB-
44915	111	25	over	over	IN
44915	111	26	a	a	DT
44915	111	27	slow	slow	JJ
44915	111	28	fire	fire	NN
44915	111	29	,	,	,
44915	111	30	stirring	stir	VBG
44915	111	31	every	every	DT
44915	111	32	now	now	RB
44915	111	33	and	and	CC
44915	111	34	then	then	RB
44915	111	35	to	to	TO
44915	111	36	keep	keep	VB
44915	111	37	the	the	DT
44915	111	38	pease	pease	NN
44915	111	39	from	from	IN
44915	111	40	burning	burn	VBG
44915	111	41	.	.	.
44915	112	1	Add	add	VB
44915	112	2	more	more	JJR
44915	112	3	water	water	NN
44915	112	4	should	should	MD
44915	112	5	it	-PRON-	PRP
44915	112	6	boil	boil	VB
44915	112	7	away	away	RP
44915	112	8	or	or	CC
44915	112	9	the	the	DT
44915	112	10	soup	soup	NN
44915	112	11	get	get	VB
44915	112	12	too	too	RB
44915	112	13	thick	thick	JJ
44915	112	14	.	.	.
44915	113	1	After	after	IN
44915	113	2	boiling	boil	VBG
44915	113	3	for	for	IN
44915	113	4	3	3	CD
44915	113	5	hours	hour	NNS
44915	113	6	put	put	VBD
44915	113	7	them	-PRON-	PRP
44915	113	8	through	through	IN
44915	113	9	a	a	DT
44915	113	10	coarse	coarse	JJ
44915	113	11	sieve	sieve	NN
44915	113	12	,	,	,
44915	113	13	then	then	RB
44915	113	14	through	through	IN
44915	113	15	a	a	DT
44915	113	16	fine	fine	JJ
44915	113	17	one	one	NN
44915	113	18	.	.	.
44915	114	1	Wash	wash	VB
44915	114	2	out	out	RP
44915	114	3	your	-PRON-	PRP$
44915	114	4	stewpan	stewpan	NN
44915	114	5	and	and	CC
44915	114	6	put	put	VB
44915	114	7	the	the	DT
44915	114	8	soup	soup	NN
44915	114	9	back	back	RB
44915	114	10	into	into	IN
44915	114	11	it	-PRON-	PRP
44915	114	12	,	,	,
44915	114	13	let	let	VB
44915	114	14	it	-PRON-	PRP
44915	114	15	boil	boil	VB
44915	114	16	up	up	RP
44915	114	17	once	once	RB
44915	114	18	.	.	.
44915	115	1	Take	take	VB
44915	115	2	off	off	RP
44915	115	3	the	the	DT
44915	115	4	scum	scum	NN
44915	115	5	if	if	IN
44915	115	6	any	any	DT
44915	115	7	.	.	.
44915	116	1	Fry	fry	CD
44915	116	2	small	small	JJ
44915	116	3	square	square	JJ
44915	116	4	pieces	piece	NNS
44915	116	5	of	of	IN
44915	116	6	bread	bread	NN
44915	116	7	in	in	IN
44915	116	8	hot	hot	JJ
44915	116	9	lard	lard	NN
44915	116	10	until	until	IN
44915	116	11	they	-PRON-	PRP
44915	116	12	become	become	VBP
44915	116	13	a	a	DT
44915	116	14	delicate	delicate	JJ
44915	116	15	brown	brown	NN
44915	116	16	;	;	:
44915	116	17	take	take	VB
44915	116	18	them	-PRON-	PRP
44915	116	19	out	out	RP
44915	116	20	and	and	CC
44915	116	21	let	let	VB
44915	116	22	them	-PRON-	PRP
44915	116	23	drain	drain	VB
44915	116	24	on	on	IN
44915	116	25	a	a	DT
44915	116	26	sheet	sheet	NN
44915	116	27	of	of	IN
44915	116	28	paper	paper	NN
44915	116	29	.	.	.
44915	117	1	Send	send	VB
44915	117	2	these	these	DT
44915	117	3	up	up	RP
44915	117	4	with	with	IN
44915	117	5	the	the	DT
44915	117	6	soup	soup	NN
44915	117	7	in	in	IN
44915	117	8	one	one	CD
44915	117	9	side	side	NN
44915	117	10	dish	dish	NN
44915	117	11	and	and	CC
44915	117	12	dry	dry	JJ
44915	117	13	powdered	powdered	JJ
44915	117	14	mint	mint	NN
44915	117	15	or	or	CC
44915	117	16	sweet	sweet	JJ
44915	117	17	marjoram	marjoram	NNP
44915	117	18	in	in	IN
44915	117	19	another	another	DT
44915	117	20	.	.	.
44915	118	1	No	no	UH
44915	118	2	.	.	.
44915	119	1	8	8	LS
44915	119	2	.	.	.
44915	120	1	LOBSTER	LOBSTER	NNP
44915	120	2	SOUP	SOUP	NNP
44915	120	3	.	.	.
44915	121	1	Take	take	VB
44915	121	2	3	3	CD
44915	121	3	fine	fine	JJ
44915	121	4	,	,	,
44915	121	5	lively	lively	JJ
44915	121	6	hen	hen	NN
44915	121	7	lobsters	lobster	NNS
44915	121	8	,	,	,
44915	121	9	boil	boil	VB
44915	121	10	them	-PRON-	PRP
44915	121	11	;	;	:
44915	121	12	when	when	WRB
44915	121	13	cold	cold	JJ
44915	121	14	split	split	VBD
44915	121	15	the	the	DT
44915	121	16	tails	tail	NNS
44915	121	17	;	;	:
44915	121	18	take	take	VB
44915	121	19	out	out	RP
44915	121	20	the	the	DT
44915	121	21	fish	fish	NN
44915	121	22	,	,	,
44915	121	23	crack	crack	VB
44915	121	24	the	the	DT
44915	121	25	claws	claws	NN
44915	121	26	,	,	,
44915	121	27	and	and	CC
44915	121	28	cut	cut	VBD
44915	121	29	the	the	DT
44915	121	30	meat	meat	NN
44915	121	31	in	in	IN
44915	121	32	mouthfuls	mouthful	NNS
44915	121	33	;	;	:
44915	121	34	take	take	VB
44915	121	35	out	out	RP
44915	121	36	the	the	DT
44915	121	37	coral	coral	JJ
44915	121	38	and	and	CC
44915	121	39	soft	soft	JJ
44915	121	40	part	part	NN
44915	121	41	of	of	IN
44915	121	42	the	the	DT
44915	121	43	body	body	NN
44915	121	44	,	,	,
44915	121	45	crush	crush	NN
44915	121	46	part	part	NN
44915	121	47	of	of	IN
44915	121	48	the	the	DT
44915	121	49	coral	coral	NN
44915	121	50	in	in	IN
44915	121	51	a	a	DT
44915	121	52	mortar	mortar	NN
44915	121	53	;	;	:
44915	121	54	pick	pick	VB
44915	121	55	out	out	RP
44915	121	56	the	the	DT
44915	121	57	fish	fish	NN
44915	121	58	from	from	IN
44915	121	59	the	the	DT
44915	121	60	shell	shell	NN
44915	121	61	,	,	,
44915	121	62	beat	beat	VBD
44915	121	63	part	part	NN
44915	121	64	of	of	IN
44915	121	65	it	-PRON-	PRP
44915	121	66	with	with	IN
44915	121	67	the	the	DT
44915	121	68	coral	coral	NN
44915	121	69	;	;	:
44915	121	70	out	out	IN
44915	121	71	of	of	IN
44915	121	72	this	this	DT
44915	121	73	make	make	VB
44915	121	74	forcemeat	forcemeat	NN
44915	121	75	balls	ball	NNS
44915	121	76	,	,	,
44915	121	77	flavored	flavor	VBN
44915	121	78	with	with	IN
44915	121	79	mace	mace	NN
44915	121	80	,	,	,
44915	121	81	nutmeg	nutmeg	NNP
44915	121	82	,	,	,
44915	121	83	grated	grate	VBD
44915	121	84	lemon	lemon	NN
44915	121	85	peel	peel	NN
44915	121	86	,	,	,
44915	121	87	cayenne	cayenne	NN
44915	121	88	,	,	,
44915	121	89	and	and	CC
44915	121	90	anchovy	anchovy	NN
44915	121	91	.	.	.
44915	122	1	Pound	pound	VB
44915	122	2	these	these	DT
44915	122	3	,	,	,
44915	122	4	with	with	IN
44915	122	5	the	the	DT
44915	122	6	yolk	yolk	NN
44915	122	7	of	of	IN
44915	122	8	an	an	DT
44915	122	9	egg	egg	NN
44915	122	10	.	.	.
44915	123	1	Have	have	VBP
44915	123	2	ready	ready	JJ
44915	123	3	3	3	CD
44915	123	4	quarts	quart	NNS
44915	123	5	of	of	IN
44915	123	6	veal	veal	NN
44915	123	7	broth	broth	NN
44915	123	8	,	,	,
44915	123	9	bruise	bruise	VB
44915	123	10	the	the	DT
44915	123	11	small	small	JJ
44915	123	12	legs	leg	NNS
44915	123	13	and	and	CC
44915	123	14	the	the	DT
44915	123	15	shell	shell	NN
44915	123	16	,	,	,
44915	123	17	and	and	CC
44915	123	18	put	put	VBD
44915	123	19	them	-PRON-	PRP
44915	123	20	into	into	IN
44915	123	21	it	-PRON-	PRP
44915	123	22	to	to	TO
44915	123	23	boil	boil	VB
44915	123	24	for	for	IN
44915	123	25	20	20	CD
44915	123	26	minutes	minute	NNS
44915	123	27	,	,	,
44915	123	28	then	then	RB
44915	123	29	strain	strain	VB
44915	123	30	.	.	.
44915	124	1	To	to	TO
44915	124	2	thicken	thicken	VB
44915	124	3	the	the	DT
44915	124	4	soup	soup	NN
44915	124	5	take	take	VB
44915	124	6	the	the	DT
44915	124	7	live	live	JJ
44915	124	8	spawn	spawn	NN
44915	124	9	,	,	,
44915	124	10	crush	crush	VB
44915	124	11	it	-PRON-	PRP
44915	124	12	in	in	IN
44915	124	13	the	the	DT
44915	124	14	mortar	mortar	NN
44915	124	15	,	,	,
44915	124	16	with	with	IN
44915	124	17	a	a	DT
44915	124	18	little	little	JJ
44915	124	19	butter	butter	NN
44915	124	20	and	and	CC
44915	124	21	flour	flour	NN
44915	124	22	,	,	,
44915	124	23	rub	rub	VB
44915	124	24	it	-PRON-	PRP
44915	124	25	through	through	IN
44915	124	26	a	a	DT
44915	124	27	sieve	sieve	NN
44915	124	28	and	and	CC
44915	124	29	add	add	VB
44915	124	30	it	-PRON-	PRP
44915	124	31	to	to	IN
44915	124	32	the	the	DT
44915	124	33	soup	soup	NN
44915	124	34	with	with	IN
44915	124	35	the	the	DT
44915	124	36	meat	meat	NN
44915	124	37	of	of	IN
44915	124	38	the	the	DT
44915	124	39	lobsters	lobster	NNS
44915	124	40	and	and	CC
44915	124	41	the	the	DT
44915	124	42	rest	rest	NN
44915	124	43	of	of	IN
44915	124	44	the	the	DT
44915	124	45	coral	coral	NN
44915	124	46	;	;	:
44915	124	47	let	let	VB
44915	124	48	it	-PRON-	PRP
44915	124	49	simmer	simmer	VB
44915	124	50	gently	gently	RB
44915	124	51	for	for	IN
44915	124	52	10	10	CD
44915	124	53	minutes	minute	NNS
44915	124	54	.	.	.
44915	125	1	No	no	UH
44915	125	2	.	.	.
44915	126	1	9	9	CD
44915	126	2	.	.	.
44915	127	1	ASPARAGUS	ASPARAGUS	NNP
44915	127	2	SOUP	SOUP	NNP
44915	127	3	.	.	.
44915	128	1	Take	take	VB
44915	128	2	all	all	PDT
44915	128	3	the	the	DT
44915	128	4	tender	tender	JJ
44915	128	5	portion	portion	NN
44915	128	6	of	of	IN
44915	128	7	three	three	CD
44915	128	8	good	good	JJ
44915	128	9	-	-	HYPH
44915	128	10	sized	sized	JJ
44915	128	11	bunches	bunche	NNS
44915	128	12	of	of	IN
44915	128	13	asparagus	asparagus	NN
44915	128	14	.	.	.
44915	129	1	This	this	DT
44915	129	2	will	will	MD
44915	129	3	make	make	VB
44915	129	4	2	2	CD
44915	129	5	quarts	quart	NNS
44915	129	6	of	of	IN
44915	129	7	soup	soup	NN
44915	129	8	.	.	.
44915	130	1	Put	put	VB
44915	130	2	a	a	DT
44915	130	3	large	large	JJ
44915	130	4	saucepan	saucepan	NN
44915	130	5	half	half	NN
44915	130	6	full	full	JJ
44915	130	7	of	of	IN
44915	130	8	water	water	NN
44915	130	9	on	on	IN
44915	130	10	the	the	DT
44915	130	11	fire	fire	NN
44915	130	12	;	;	:
44915	130	13	when	when	WRB
44915	130	14	it	-PRON-	PRP
44915	130	15	boils	boil	VBZ
44915	130	16	put	put	VBN
44915	130	17	one	one	CD
44915	130	18	-	-	HYPH
44915	130	19	half	half	NN
44915	130	20	of	of	IN
44915	130	21	the	the	DT
44915	130	22	asparagus	asparagus	NN
44915	130	23	in	in	IN
44915	130	24	,	,	,
44915	130	25	with	with	IN
44915	130	26	a	a	DT
44915	130	27	little	little	JJ
44915	130	28	salt	salt	NN
44915	130	29	;	;	:
44915	130	30	let	let	VB
44915	130	31	it	-PRON-	PRP
44915	130	32	boil	boil	VB
44915	130	33	till	till	IN
44915	130	34	done	do	VBN
44915	130	35	,	,	,
44915	130	36	then	then	RB
44915	130	37	drain	drain	VB
44915	130	38	it	-PRON-	PRP
44915	130	39	off	off	RP
44915	130	40	.	.	.
44915	131	1	Put	put	VB
44915	131	2	in	in	RP
44915	131	3	a	a	DT
44915	131	4	clean	clean	JJ
44915	131	5	stewpan	stewpan	NN
44915	131	6	,	,	,
44915	131	7	with	with	IN
44915	131	8	3	3	CD
44915	131	9	quarts	quart	NNS
44915	131	10	of	of	IN
44915	131	11	plain	plain	JJ
44915	131	12	veal	veal	NN
44915	131	13	or	or	CC
44915	131	14	mutton	mutton	NN
44915	131	15	broth	broth	NN
44915	131	16	,	,	,
44915	131	17	cover	cover	VB
44915	131	18	up	up	RP
44915	131	19	close	close	RB
44915	131	20	,	,	,
44915	131	21	and	and	CC
44915	131	22	stew	stew	JJ
44915	131	23	one	one	CD
44915	131	24	hour	hour	NN
44915	131	25	over	over	IN
44915	131	26	a	a	DT
44915	131	27	slow	slow	JJ
44915	131	28	fire	fire	NN
44915	131	29	.	.	.
44915	132	1	Rub	rub	VB
44915	132	2	through	through	IN
44915	132	3	a	a	DT
44915	132	4	sieve	sieve	NN
44915	132	5	,	,	,
44915	132	6	then	then	RB
44915	132	7	cut	cut	VB
44915	132	8	the	the	DT
44915	132	9	other	other	JJ
44915	132	10	half	half	NN
44915	132	11	of	of	IN
44915	132	12	the	the	DT
44915	132	13	asparagus	asparagus	NN
44915	132	14	in	in	IN
44915	132	15	pieces	piece	NNS
44915	132	16	one	one	CD
44915	132	17	inch	inch	NN
44915	132	18	long	long	RB
44915	132	19	,	,	,
44915	132	20	and	and	CC
44915	132	21	send	send	VB
44915	132	22	up	up	RP
44915	132	23	in	in	IN
44915	132	24	the	the	DT
44915	132	25	soup	soup	NN
44915	132	26	.	.	.
44915	133	1	No	no	UH
44915	133	2	.	.	.
44915	134	1	10	10	CD
44915	134	2	.	.	.
44915	135	1	TOMATO	TOMATO	NNP
44915	135	2	SOUP	SOUP	NNP
44915	135	3	OR	or	CC
44915	135	4	MOCK	MOCK	NNP
44915	135	5	HOCK	HOCK	NNP
44915	135	6	SOUP	SOUP	NNP
44915	135	7	.	.	.
44915	136	1	One	one	CD
44915	136	2	quart	quart	NN
44915	136	3	of	of	IN
44915	136	4	tomatoes	tomato	NNS
44915	136	5	,	,	,
44915	136	6	put	put	VBN
44915	136	7	on	on	IN
44915	136	8	fire	fire	NN
44915	136	9	and	and	CC
44915	136	10	let	let	VB
44915	136	11	boil	boil	NN
44915	136	12	;	;	:
44915	136	13	when	when	WRB
44915	136	14	done	do	VBN
44915	136	15	mash	mash	NN
44915	136	16	through	through	IN
44915	136	17	a	a	DT
44915	136	18	sieve	sieve	NN
44915	136	19	3	3	CD
44915	136	20	tablespoonfuls	tablespoonful	NNS
44915	136	21	of	of	IN
44915	136	22	sugar	sugar	NN
44915	136	23	,	,	,
44915	136	24	1	1	CD
44915	136	25	teaspoonful	teaspoonful	JJ
44915	136	26	nutmeg	nutmeg	NN
44915	136	27	and	and	CC
44915	136	28	mace	mace	NN
44915	136	29	together	together	RB
44915	136	30	,	,	,
44915	136	31	and	and	CC
44915	136	32	put	put	VBD
44915	136	33	in	in	RP
44915	136	34	tomatoes	tomato	NNS
44915	136	35	,	,	,
44915	136	36	1	1	CD
44915	136	37	tablespoonful	tablespoonful	NN
44915	136	38	of	of	IN
44915	136	39	butter	butter	NN
44915	136	40	,	,	,
44915	136	41	mixed	mix	VBN
44915	136	42	with	with	IN
44915	136	43	a	a	DT
44915	136	44	large	large	JJ
44915	136	45	tablespoonful	tablespoonful	NN
44915	136	46	of	of	IN
44915	136	47	flour	flour	NN
44915	136	48	,	,	,
44915	136	49	stir	stir	VB
44915	136	50	all	all	DT
44915	136	51	into	into	IN
44915	136	52	the	the	DT
44915	136	53	tomatoes	tomato	NNS
44915	136	54	,	,	,
44915	136	55	and	and	CC
44915	136	56	put	put	VBD
44915	136	57	on	on	RP
44915	136	58	to	to	TO
44915	136	59	boil	boil	VB
44915	136	60	again	again	RB
44915	136	61	;	;	:
44915	136	62	stir	stir	VB
44915	136	63	till	till	IN
44915	136	64	it	-PRON-	PRP
44915	136	65	boils	boil	VBZ
44915	136	66	.	.	.
44915	137	1	Quarter	quarter	NN
44915	137	2	of	of	IN
44915	137	3	an	an	DT
44915	137	4	hour	hour	NN
44915	137	5	before	before	IN
44915	137	6	serving	serve	VBG
44915	137	7	pour	pour	NN
44915	137	8	in	in	IN
44915	137	9	1	1	CD
44915	137	10	pint	pint	NN
44915	137	11	of	of	IN
44915	137	12	milk	milk	NN
44915	137	13	.	.	.
44915	138	1	Pepper	pepper	NN
44915	138	2	and	and	CC
44915	138	3	salt	salt	NN
44915	138	4	to	to	IN
44915	138	5	taste	taste	NN
44915	138	6	.	.	.
44915	139	1	Stir	stir	VB
44915	139	2	till	till	IN
44915	139	3	it	-PRON-	PRP
44915	139	4	boils	boil	VBZ
44915	139	5	up	up	RP
44915	139	6	nicely	nicely	RB
44915	139	7	.	.	.
44915	140	1	Put	put	VB
44915	140	2	in	in	RP
44915	140	3	2	2	CD
44915	140	4	tablespoonfuls	tablespoonful	NNS
44915	140	5	wine	wine	NN
44915	140	6	just	just	RB
44915	140	7	before	before	IN
44915	140	8	dishing	dish	VBG
44915	140	9	up	up	RP
44915	140	10	.	.	.
44915	141	1	No	no	UH
44915	141	2	.	.	.
44915	142	1	11	11	CD
44915	142	2	.	.	.
44915	143	1	FRIED	FRIED	NNP
44915	143	2	OYSTERS	OYSTERS	NNP
44915	143	3	.	.	.
44915	144	1	For	for	IN
44915	144	2	this	this	DT
44915	144	3	purpose	purpose	NN
44915	144	4	each	each	DT
44915	144	5	and	and	CC
44915	144	6	every	every	DT
44915	144	7	oyster	oyster	NN
44915	144	8	should	should	MD
44915	144	9	be	be	VB
44915	144	10	as	as	RB
44915	144	11	large	large	JJ
44915	144	12	,	,	,
44915	144	13	plump	plump	JJ
44915	144	14	,	,	,
44915	144	15	and	and	CC
44915	144	16	fat	fat	NN
44915	144	17	--	--	:
44915	144	18	fresh	fresh	JJ
44915	144	19	,	,	,
44915	144	20	of	of	IN
44915	144	21	course	course	NN
44915	144	22	,	,	,
44915	144	23	not	not	RB
44915	144	24	salt	salt	NN
44915	144	25	--	--	:
44915	144	26	as	as	IN
44915	144	27	you	-PRON-	PRP
44915	144	28	can	can	MD
44915	144	29	procure	procure	VB
44915	144	30	.	.	.
44915	145	1	Any	any	DT
44915	145	2	small	small	JJ
44915	145	3	ones	one	NNS
44915	145	4	will	will	MD
44915	145	5	serve	serve	VB
44915	145	6	for	for	IN
44915	145	7	sauces	sauce	NNS
44915	145	8	,	,	,
44915	145	9	croquettes	croquette	NNS
44915	145	10	,	,	,
44915	145	11	soups	soup	NNS
44915	145	12	,	,	,
44915	145	13	etc	etc	FW
44915	145	14	.	.	.
44915	146	1	Drain	drain	VB
44915	146	2	off	off	RP
44915	146	3	their	-PRON-	PRP$
44915	146	4	juice	juice	NN
44915	146	5	,	,	,
44915	146	6	put	put	VBD
44915	146	7	them	-PRON-	PRP
44915	146	8	in	in	IN
44915	146	9	a	a	DT
44915	146	10	bowl	bowl	NN
44915	146	11	,	,	,
44915	146	12	cover	cover	VB
44915	146	13	them	-PRON-	PRP
44915	146	14	with	with	IN
44915	146	15	ice	ice	NN
44915	146	16	water	water	NN
44915	146	17	,	,	,
44915	146	18	let	let	VBD
44915	146	19	stand	stand	VB
44915	146	20	a	a	DT
44915	146	21	few	few	JJ
44915	146	22	minutes	minute	NNS
44915	146	23	,	,	,
44915	146	24	then	then	RB
44915	146	25	place	place	VB
44915	146	26	them	-PRON-	PRP
44915	146	27	in	in	IN
44915	146	28	a	a	DT
44915	146	29	colander	colander	NN
44915	146	30	and	and	CC
44915	146	31	drain	drain	VB
44915	146	32	them	-PRON-	PRP
44915	146	33	.	.	.
44915	147	1	Dry	dry	NN
44915	147	2	between	between	IN
44915	147	3	two	two	CD
44915	147	4	thin	thin	JJ
44915	147	5	,	,	,
44915	147	6	soft	soft	JJ
44915	147	7	towels	towel	NNS
44915	147	8	,	,	,
44915	147	9	without	without	IN
44915	147	10	pressing	press	VBG
44915	147	11	them	-PRON-	PRP
44915	147	12	,	,	,
44915	147	13	and	and	CC
44915	147	14	lay	lie	VBD
44915	147	15	upon	upon	IN
44915	147	16	a	a	DT
44915	147	17	moulding	moulding	NN
44915	147	18	-	-	HYPH
44915	147	19	board	board	NN
44915	147	20	,	,	,
44915	147	21	slightly	slightly	RB
44915	147	22	coated	coat	VBN
44915	147	23	with	with	IN
44915	147	24	cracker	cracker	NN
44915	147	25	-	-	HYPH
44915	147	26	dust	dust	NN
44915	147	27	,	,	,
44915	147	28	finely	finely	RB
44915	147	29	sifted	sift	VBD
44915	147	30	.	.	.
44915	148	1	Beat	beat	VB
44915	148	2	up	up	RP
44915	148	3	to	to	IN
44915	148	4	a	a	DT
44915	148	5	thick	thick	JJ
44915	148	6	rich	rich	JJ
44915	148	7	custard	custard	NN
44915	148	8	as	as	IN
44915	148	9	many	many	JJ
44915	148	10	eggs	egg	NNS
44915	148	11	and	and	CC
44915	148	12	an	an	DT
44915	148	13	equal	equal	JJ
44915	148	14	measure	measure	NN
44915	148	15	of	of	IN
44915	148	16	cream	cream	NN
44915	148	17	as	as	IN
44915	148	18	you	-PRON-	PRP
44915	148	19	need	need	VBP
44915	148	20	for	for	IN
44915	148	21	moistening	moisten	VBG
44915	148	22	all	all	PDT
44915	148	23	the	the	DT
44915	148	24	oysters	oyster	NNS
44915	148	25	,	,	,
44915	148	26	adding	add	VBG
44915	148	27	,	,	,
44915	148	28	at	at	IN
44915	148	29	the	the	DT
44915	148	30	last	last	JJ
44915	148	31	,	,	,
44915	148	32	a	a	DT
44915	148	33	saltspoonful	saltspoonful	NN
44915	148	34	of	of	IN
44915	148	35	salt	salt	NN
44915	148	36	for	for	IN
44915	148	37	every	every	DT
44915	148	38	three	three	CD
44915	148	39	eggs	egg	NNS
44915	148	40	.	.	.
44915	149	1	Have	have	VBP
44915	149	2	ready	ready	JJ
44915	149	3	a	a	DT
44915	149	4	sufficiency	sufficiency	NN
44915	149	5	of	of	IN
44915	149	6	finely	finely	RB
44915	149	7	-	-	HYPH
44915	149	8	sifted	sift	VBN
44915	149	9	bread	bread	NN
44915	149	10	crumbs	crumb	NNS
44915	149	11	prepared	prepare	VBN
44915	149	12	by	by	IN
44915	149	13	rubbing	rub	VBG
44915	149	14	the	the	DT
44915	149	15	heart	heart	NN
44915	149	16	of	of	IN
44915	149	17	a	a	DT
44915	149	18	stale	stale	JJ
44915	149	19	loaf	loaf	NNS
44915	149	20	of	of	IN
44915	149	21	white	white	JJ
44915	149	22	bread	bread	NN
44915	149	23	in	in	IN
44915	149	24	a	a	DT
44915	149	25	towel	towel	NN
44915	149	26	and	and	CC
44915	149	27	pressing	press	VBG
44915	149	28	it	-PRON-	PRP
44915	149	29	through	through	IN
44915	149	30	a	a	DT
44915	149	31	sieve	sieve	NN
44915	149	32	.	.	.
44915	150	1	Dip	dip	VB
44915	150	2	the	the	DT
44915	150	3	oysters	oyster	NNS
44915	150	4	,	,	,
44915	150	5	one	one	CD
44915	150	6	by	by	IN
44915	150	7	one	one	CD
44915	150	8	,	,	,
44915	150	9	into	into	IN
44915	150	10	the	the	DT
44915	150	11	beaten	beat	VBN
44915	150	12	egg	egg	NN
44915	150	13	and	and	CC
44915	150	14	roll	roll	VB
44915	150	15	them	-PRON-	PRP
44915	150	16	in	in	IN
44915	150	17	the	the	DT
44915	150	18	crumbs	crumb	NNS
44915	150	19	till	till	IN
44915	150	20	covered	cover	VBN
44915	150	21	in	in	IN
44915	150	22	every	every	DT
44915	150	23	part	part	NN
44915	150	24	.	.	.
44915	151	1	By	by	IN
44915	151	2	no	no	DT
44915	151	3	means	means	NN
44915	151	4	flatten	flatten	VB
44915	151	5	them	-PRON-	PRP
44915	151	6	,	,	,
44915	151	7	but	but	CC
44915	151	8	keep	keep	VB
44915	151	9	them	-PRON-	PRP
44915	151	10	as	as	RB
44915	151	11	round	round	JJ
44915	151	12	and	and	CC
44915	151	13	plump	plump	JJ
44915	151	14	as	as	IN
44915	151	15	possible	possible	JJ
44915	151	16	;	;	,
44915	151	17	lay	lay	VB
44915	151	18	them	-PRON-	PRP
44915	151	19	on	on	IN
44915	151	20	napkins	napkin	NNS
44915	151	21	and	and	CC
44915	151	22	keep	keep	VB
44915	151	23	in	in	RP
44915	151	24	a	a	DT
44915	151	25	cool	cool	JJ
44915	151	26	place	place	NN
44915	151	27	for	for	IN
44915	151	28	half	half	PDT
44915	151	29	an	an	DT
44915	151	30	hour	hour	NN
44915	151	31	;	;	:
44915	151	32	again	again	RB
44915	151	33	dip	dip	VB
44915	151	34	,	,	,
44915	151	35	roll	roll	VBP
44915	151	36	in	in	IN
44915	151	37	crumbs	crumb	NNS
44915	151	38	,	,	,
44915	151	39	and	and	CC
44915	151	40	set	set	VBN
44915	151	41	aside	aside	RB
44915	151	42	for	for	IN
44915	151	43	another	another	DT
44915	151	44	half	half	JJ
44915	151	45	hour	hour	NN
44915	151	46	.	.	.
44915	152	1	Now	now	RB
44915	152	2	lay	lay	VB
44915	152	3	them	-PRON-	PRP
44915	152	4	on	on	IN
44915	152	5	the	the	DT
44915	152	6	wire	wire	NN
44915	152	7	stand	stand	NN
44915	152	8	,	,	,
44915	152	9	not	not	RB
44915	152	10	quite	quite	RB
44915	152	11	touching	touching	JJ
44915	152	12	each	each	DT
44915	152	13	other	other	JJ
44915	152	14	.	.	.
44915	153	1	Set	set	VB
44915	153	2	the	the	DT
44915	153	3	stand	stand	NN
44915	153	4	into	into	IN
44915	153	5	a	a	DT
44915	153	6	deep	deep	JJ
44915	153	7	frying	frying	NN
44915	153	8	-	-	HYPH
44915	153	9	pan	pan	NN
44915	153	10	nearly	nearly	RB
44915	153	11	full	full	JJ
44915	153	12	of	of	IN
44915	153	13	whatever	whatever	WDT
44915	153	14	frying	frying	NN
44915	153	15	mixture	mixture	NN
44915	153	16	you	-PRON-	PRP
44915	153	17	use	use	VBP
44915	153	18	,	,	,
44915	153	19	which	which	WDT
44915	153	20	must	must	MD
44915	153	21	be	be	VB
44915	153	22	boiling	boil	VBG
44915	153	23	hot	hot	JJ
44915	153	24	,	,	,
44915	153	25	and	and	CC
44915	153	26	fry	fry	VB
44915	153	27	quickly	quickly	RB
44915	153	28	to	to	IN
44915	153	29	a	a	DT
44915	153	30	deep	deep	JJ
44915	153	31	yellow	yellow	JJ
44915	153	32	color	color	NN
44915	153	33	,	,	,
44915	153	34	but	but	CC
44915	153	35	do	do	VBP
44915	153	36	not	not	RB
44915	153	37	brown	brown	VB
44915	153	38	them	-PRON-	PRP
44915	153	39	,	,	,
44915	153	40	or	or	CC
44915	153	41	they	-PRON-	PRP
44915	153	42	will	will	MD
44915	153	43	be	be	VB
44915	153	44	tough	tough	JJ
44915	153	45	and	and	CC
44915	153	46	greasy	greasy	JJ
44915	153	47	.	.	.
44915	154	1	Lift	lift	VB
44915	154	2	the	the	DT
44915	154	3	stand	stand	NN
44915	154	4	out	out	IN
44915	154	5	of	of	IN
44915	154	6	the	the	DT
44915	154	7	pan	pan	NN
44915	154	8	,	,	,
44915	154	9	drain	drain	VB
44915	154	10	quickly	quickly	RB
44915	154	11	,	,	,
44915	154	12	and	and	CC
44915	154	13	serve	serve	VB
44915	154	14	the	the	DT
44915	154	15	oysters	oyster	NNS
44915	154	16	on	on	IN
44915	154	17	a	a	DT
44915	154	18	hot	hot	JJ
44915	154	19	,	,	,
44915	154	20	white	white	NNP
44915	154	21	napkin	napkin	NNP
44915	154	22	,	,	,
44915	154	23	placed	place	VBN
44915	154	24	on	on	IN
44915	154	25	a	a	DT
44915	154	26	hot	hot	JJ
44915	154	27	platter	platter	NN
44915	154	28	,	,	,
44915	154	29	and	and	CC
44915	154	30	garnish	garnish	VB
44915	154	31	with	with	IN
44915	154	32	sprigs	sprig	NNS
44915	154	33	of	of	IN
44915	154	34	parsley	parsley	NN
44915	154	35	or	or	CC
44915	154	36	water	water	NN
44915	154	37	cress	cress	NN
44915	154	38	,	,	,
44915	154	39	stuffed	stuff	VBN
44915	154	40	olives	olive	NNS
44915	154	41	,	,	,
44915	154	42	and	and	CC
44915	154	43	small	small	JJ
44915	154	44	bits	bit	NNS
44915	154	45	of	of	IN
44915	154	46	lemon	lemon	NN
44915	154	47	.	.	.
44915	155	1	The	the	DT
44915	155	2	daintiest	daintiest	JJ
44915	155	3	condiment	condiment	NN
44915	155	4	of	of	IN
44915	155	5	all	all	DT
44915	155	6	is	be	VBZ
44915	155	7	the	the	DT
44915	155	8	French	french	JJ
44915	155	9	mayonnaise	mayonnaise	NN
44915	155	10	sauce	sauce	NN
44915	155	11	served	serve	VBD
44915	155	12	with	with	IN
44915	155	13	lettuce	lettuce	NN
44915	155	14	.	.	.
44915	156	1	No	no	UH
44915	156	2	.	.	.
44915	157	1	12	12	CD
44915	157	2	.	.	.
44915	158	1	FRICASSEED	FRICASSEED	NNP
44915	158	2	OYSTERS	OYSTERS	NNP
44915	158	3	.	.	.
44915	159	1	Fifty	fifty	CD
44915	159	2	oysters	oyster	NNS
44915	159	3	,	,	,
44915	159	4	6	6	CD
44915	159	5	ounces	ounce	NNS
44915	159	6	butter	butter	NN
44915	159	7	,	,	,
44915	159	8	3	3	CD
44915	159	9	tablespoonfuls	tablespoonful	NNS
44915	159	10	flour	flour	NN
44915	159	11	,	,	,
44915	159	12	3	3	CD
44915	159	13	saltspoonfuls	saltspoonful	NNS
44915	159	14	salt	salt	NN
44915	159	15	,	,	,
44915	159	16	2	2	CD
44915	159	17	saltspoonfuls	saltspoonful	NNS
44915	159	18	white	white	JJ
44915	159	19	pepper	pepper	NN
44915	159	20	,	,	,
44915	159	21	2	2	CD
44915	159	22	saltspoonfuls	saltspoonful	NNS
44915	159	23	mace	mace	NN
44915	159	24	,	,	,
44915	159	25	6	6	CD
44915	159	26	bay	bay	NN
44915	159	27	leaves	leave	NNS
44915	159	28	,	,	,
44915	159	29	1	1	CD
44915	159	30	quart	quart	NN
44915	159	31	cream	cream	NN
44915	159	32	,	,	,
44915	159	33	4	4	CD
44915	159	34	yolks	yolk	NNS
44915	159	35	of	of	IN
44915	159	36	eggs	egg	NNS
44915	159	37	,	,	,
44915	159	38	1	1	CD
44915	159	39	tea	tea	NN
44915	159	40	cupful	cupful	JJ
44915	159	41	bread	bread	NN
44915	159	42	crumbs	crumb	NNS
44915	159	43	.	.	.
44915	160	1	Put	put	VB
44915	160	2	the	the	DT
44915	160	3	oysters	oyster	NNS
44915	160	4	,	,	,
44915	160	5	with	with	IN
44915	160	6	their	-PRON-	PRP$
44915	160	7	juice	juice	NN
44915	160	8	,	,	,
44915	160	9	into	into	IN
44915	160	10	a	a	DT
44915	160	11	stewpan	stewpan	NN
44915	160	12	on	on	IN
44915	160	13	a	a	DT
44915	160	14	quick	quick	JJ
44915	160	15	fire	fire	NN
44915	160	16	;	;	:
44915	160	17	give	give	VB
44915	160	18	one	one	CD
44915	160	19	boil	boil	NN
44915	160	20	,	,	,
44915	160	21	drain	drain	VB
44915	160	22	them	-PRON-	PRP
44915	160	23	,	,	,
44915	160	24	put	put	VBD
44915	160	25	them	-PRON-	PRP
44915	160	26	into	into	IN
44915	160	27	a	a	DT
44915	160	28	hot	hot	JJ
44915	160	29	tureen	tureen	NN
44915	160	30	,	,	,
44915	160	31	and	and	CC
44915	160	32	set	set	VBN
44915	160	33	in	in	IN
44915	160	34	a	a	DT
44915	160	35	warm	warm	JJ
44915	160	36	place	place	NN
44915	160	37	.	.	.
44915	161	1	Rub	rub	VB
44915	161	2	the	the	DT
44915	161	3	butter	butter	NN
44915	161	4	,	,	,
44915	161	5	flour	flour	NN
44915	161	6	,	,	,
44915	161	7	and	and	CC
44915	161	8	3	3	CD
44915	161	9	teaspoonfuls	teaspoonful	NNS
44915	161	10	of	of	IN
44915	161	11	scalding	scald	VBG
44915	161	12	cream	cream	NN
44915	161	13	to	to	IN
44915	161	14	a	a	DT
44915	161	15	fine	fine	JJ
44915	161	16	smooth	smooth	JJ
44915	161	17	paste	paste	NN
44915	161	18	,	,	,
44915	161	19	stir	stir	VB
44915	161	20	it	-PRON-	PRP
44915	161	21	quickly	quickly	RB
44915	161	22	into	into	IN
44915	161	23	the	the	DT
44915	161	24	quart	quart	NN
44915	161	25	of	of	IN
44915	161	26	cream	cream	NN
44915	161	27	in	in	IN
44915	161	28	a	a	DT
44915	161	29	bright	bright	JJ
44915	161	30	stewpan	stewpan	NN
44915	161	31	on	on	IN
44915	161	32	a	a	DT
44915	161	33	quick	quick	JJ
44915	161	34	fire	fire	NN
44915	161	35	.	.	.
44915	162	1	Add	add	VB
44915	162	2	the	the	DT
44915	162	3	salt	salt	NN
44915	162	4	and	and	CC
44915	162	5	spice	spice	NN
44915	162	6	,	,	,
44915	162	7	and	and	CC
44915	162	8	stir	stir	VB
44915	162	9	till	till	IN
44915	162	10	it	-PRON-	PRP
44915	162	11	no	no	RB
44915	162	12	longer	long	RBR
44915	162	13	thickens	thicken	VBZ
44915	162	14	.	.	.
44915	163	1	Now	now	RB
44915	163	2	put	put	VBN
44915	163	3	in	in	IN
44915	163	4	the	the	DT
44915	163	5	yolks	yolk	NNS
44915	163	6	of	of	IN
44915	163	7	eggs	egg	NNS
44915	163	8	,	,	,
44915	163	9	well	well	RB
44915	163	10	beaten	beat	VBN
44915	163	11	;	;	:
44915	163	12	stir	stir	VB
44915	163	13	till	till	IN
44915	163	14	smooth	smooth	JJ
44915	163	15	,	,	,
44915	163	16	strain	strain	VB
44915	163	17	the	the	DT
44915	163	18	whole	whole	NN
44915	163	19	through	through	IN
44915	163	20	a	a	DT
44915	163	21	fine	fine	JJ
44915	163	22	sieve	sieve	NN
44915	163	23	upon	upon	IN
44915	163	24	the	the	DT
44915	163	25	oysters	oyster	NNS
44915	163	26	.	.	.
44915	164	1	Cover	cover	VB
44915	164	2	evenly	evenly	RB
44915	164	3	with	with	IN
44915	164	4	the	the	DT
44915	164	5	crumbs	crumb	NNS
44915	164	6	and	and	CC
44915	164	7	lightly	lightly	RB
44915	164	8	brown	brown	JJ
44915	164	9	in	in	IN
44915	164	10	a	a	DT
44915	164	11	quick	quick	JJ
44915	164	12	oven	oven	NN
44915	164	13	.	.	.
44915	165	1	No	no	UH
44915	165	2	.	.	.
44915	166	1	13	13	CD
44915	166	2	.	.	.
44915	167	1	SCALLOPED	SCALLOPED	NNP
44915	167	2	OYSTERS	OYSTERS	NNP
44915	167	3	.	.	.
44915	168	1	Half	half	JJ
44915	168	2	-	-	HYPH
44915	168	3	gallon	gallon	NN
44915	168	4	oysters	oyster	NNS
44915	168	5	for	for	IN
44915	168	6	a	a	DT
44915	168	7	three	three	CD
44915	168	8	pint	pint	NN
44915	168	9	pudding	pudding	NN
44915	168	10	dish	dish	NN
44915	168	11	;	;	:
44915	168	12	drain	drain	VB
44915	168	13	the	the	DT
44915	168	14	oysters	oyster	NNS
44915	168	15	well	well	RB
44915	168	16	,	,	,
44915	168	17	1	1	CD
44915	168	18	pint	pint	NN
44915	168	19	of	of	IN
44915	168	20	bread	bread	NN
44915	168	21	-	-	HYPH
44915	168	22	crumbs	crumb	NNS
44915	168	23	,	,	,
44915	168	24	and	and	CC
44915	168	25	put	put	VB
44915	168	26	pepper	pepper	NN
44915	168	27	,	,	,
44915	168	28	salt	salt	NN
44915	168	29	,	,	,
44915	168	30	and	and	CC
44915	168	31	a	a	DT
44915	168	32	little	little	JJ
44915	168	33	mustard	mustard	NN
44915	168	34	,	,	,
44915	168	35	nutmeg	nutmeg	NN
44915	168	36	or	or	CC
44915	168	37	mace	mace	NN
44915	168	38	in	in	IN
44915	168	39	the	the	DT
44915	168	40	crumbs	crumb	NNS
44915	168	41	.	.	.
44915	169	1	Cover	cover	VB
44915	169	2	the	the	DT
44915	169	3	bottom	bottom	NN
44915	169	4	of	of	IN
44915	169	5	dish	dish	NN
44915	169	6	with	with	IN
44915	169	7	the	the	DT
44915	169	8	crumbs	crumb	NNS
44915	169	9	.	.	.
44915	170	1	Put	put	VB
44915	170	2	a	a	DT
44915	170	3	layer	layer	NN
44915	170	4	of	of	IN
44915	170	5	oysters	oyster	NNS
44915	170	6	with	with	IN
44915	170	7	a	a	DT
44915	170	8	small	small	JJ
44915	170	9	piece	piece	NN
44915	170	10	of	of	IN
44915	170	11	butter	butter	NN
44915	170	12	,	,	,
44915	170	13	then	then	RB
44915	170	14	a	a	DT
44915	170	15	layer	layer	NN
44915	170	16	of	of	IN
44915	170	17	crumbs	crumb	NNS
44915	170	18	.	.	.
44915	171	1	Continue	continue	VB
44915	171	2	this	this	DT
44915	171	3	way	way	NN
44915	171	4	till	till	IN
44915	171	5	dish	dish	NN
44915	171	6	is	be	VBZ
44915	171	7	full	full	JJ
44915	171	8	,	,	,
44915	171	9	then	then	RB
44915	171	10	put	put	VB
44915	171	11	2	2	CD
44915	171	12	or	or	CC
44915	171	13	3	3	CD
44915	171	14	tablespoonfuls	tablespoonful	NNS
44915	171	15	of	of	IN
44915	171	16	cream	cream	NN
44915	171	17	on	on	IN
44915	171	18	top	top	NN
44915	171	19	.	.	.
44915	172	1	Put	put	VB
44915	172	2	in	in	RP
44915	172	3	a	a	DT
44915	172	4	rather	rather	RB
44915	172	5	quick	quick	JJ
44915	172	6	oven	oven	JJ
44915	172	7	;	;	:
44915	172	8	let	let	VB
44915	172	9	bake	bake	VB
44915	172	10	20	20	CD
44915	172	11	minutes	minute	NNS
44915	172	12	.	.	.
44915	173	1	No	no	UH
44915	173	2	.	.	.
44915	174	1	14	14	CD
44915	174	2	.	.	.
44915	175	1	PICKLED	PICKLED	NNP
44915	175	2	OYSTERS	OYSTERS	NNP
44915	175	3	.	.	.
44915	176	1	Drain	drain	VB
44915	176	2	the	the	DT
44915	176	3	oysters	oyster	NNS
44915	176	4	.	.	.
44915	177	1	To	to	TO
44915	177	2	1/2	1/2	CD
44915	177	3	gallon	gallon	NN
44915	177	4	of	of	IN
44915	177	5	pickled	pickle	VBN
44915	177	6	oysters	oyster	NNS
44915	177	7	,	,	,
44915	177	8	1/2	1/2	CD
44915	177	9	pint	pint	NN
44915	177	10	cider	cider	NN
44915	177	11	vinegar	vinegar	NN
44915	177	12	.	.	.
44915	178	1	Heat	heat	VB
44915	178	2	the	the	DT
44915	178	3	vinegar	vinegar	NN
44915	178	4	boiling	boil	VBG
44915	178	5	hot	hot	RB
44915	178	6	.	.	.
44915	179	1	Put	put	VB
44915	179	2	in	in	IN
44915	179	3	spice	spice	NN
44915	179	4	enough	enough	JJ
44915	179	5	to	to	TO
44915	179	6	flavor	flavor	VB
44915	179	7	,	,	,
44915	179	8	cloves	clove	NNS
44915	179	9	,	,	,
44915	179	10	allspice	allspice	NN
44915	179	11	and	and	CC
44915	179	12	mace	mace	NN
44915	179	13	.	.	.
44915	180	1	Put	put	VB
44915	180	2	the	the	DT
44915	180	3	oysters	oyster	NNS
44915	180	4	in	in	IN
44915	180	5	the	the	DT
44915	180	6	hot	hot	JJ
44915	180	7	liquor	liquor	NN
44915	180	8	till	till	IN
44915	180	9	they	-PRON-	PRP
44915	180	10	get	get	VBP
44915	180	11	hot	hot	JJ
44915	180	12	;	;	:
44915	180	13	put	put	VB
44915	180	14	a	a	DT
44915	180	15	little	little	JJ
44915	180	16	salt	salt	NN
44915	180	17	in	in	IN
44915	180	18	them	-PRON-	PRP
44915	180	19	;	;	:
44915	180	20	scoop	scoop	VB
44915	180	21	them	-PRON-	PRP
44915	180	22	out	out	IN
44915	180	23	of	of	IN
44915	180	24	the	the	DT
44915	180	25	hot	hot	JJ
44915	180	26	liquor	liquor	NN
44915	180	27	and	and	CC
44915	180	28	put	put	VBD
44915	180	29	them	-PRON-	PRP
44915	180	30	right	right	RB
44915	180	31	into	into	IN
44915	180	32	the	the	DT
44915	180	33	hot	hot	JJ
44915	180	34	vinegar	vinegar	NN
44915	180	35	,	,	,
44915	180	36	and	and	CC
44915	180	37	put	put	VBD
44915	180	38	in	in	RP
44915	180	39	a	a	DT
44915	180	40	covered	covered	JJ
44915	180	41	dish	dish	NN
44915	180	42	and	and	CC
44915	180	43	set	set	VBD
44915	180	44	away	away	RB
44915	180	45	to	to	IN
44915	180	46	cool	cool	JJ
44915	180	47	.	.	.
44915	181	1	No	no	UH
44915	181	2	.	.	.
44915	182	1	15	15	CD
44915	182	2	.	.	.
44915	183	1	FRICASSEE	FRICASSEE	NNP
44915	183	2	OF	of	IN
44915	183	3	OYSTERS	oyster	NNS
44915	183	4	.	.	.
44915	184	1	Set	Set	VBN
44915	184	2	75	75	CD
44915	184	3	oysters	oyster	NNS
44915	184	4	on	on	IN
44915	184	5	the	the	DT
44915	184	6	fire	fire	NN
44915	184	7	with	with	IN
44915	184	8	their	-PRON-	PRP$
44915	184	9	liquor	liquor	NN
44915	184	10	and	and	CC
44915	184	11	an	an	DT
44915	184	12	equal	equal	JJ
44915	184	13	quantity	quantity	NN
44915	184	14	of	of	IN
44915	184	15	chicken	chicken	NN
44915	184	16	broth	broth	NN
44915	184	17	,	,	,
44915	184	18	1	1	CD
44915	184	19	glass	glass	NN
44915	184	20	white	white	JJ
44915	184	21	wine	wine	NN
44915	184	22	,	,	,
44915	184	23	2	2	CD
44915	184	24	blades	blades	NN
44915	184	25	mace	mace	NN
44915	184	26	;	;	:
44915	184	27	when	when	WRB
44915	184	28	they	-PRON-	PRP
44915	184	29	boil	boil	VBP
44915	184	30	remove	remove	NN
44915	184	31	from	from	IN
44915	184	32	the	the	DT
44915	184	33	fire	fire	NN
44915	184	34	,	,	,
44915	184	35	and	and	CC
44915	184	36	then	then	RB
44915	184	37	from	from	IN
44915	184	38	the	the	DT
44915	184	39	boiling	boiling	NN
44915	184	40	braise	braise	NN
44915	184	41	,	,	,
44915	184	42	which	which	WDT
44915	184	43	return	return	VBP
44915	184	44	to	to	IN
44915	184	45	the	the	DT
44915	184	46	fire	fire	NN
44915	184	47	;	;	:
44915	184	48	in	in	IN
44915	184	49	a	a	DT
44915	184	50	clean	clean	JJ
44915	184	51	stewpan	stewpan	NN
44915	184	52	put	put	VBD
44915	184	53	a	a	DT
44915	184	54	piece	piece	NN
44915	184	55	of	of	IN
44915	184	56	butter	butter	NN
44915	184	57	the	the	DT
44915	184	58	size	size	NN
44915	184	59	of	of	IN
44915	184	60	an	an	DT
44915	184	61	egg	egg	NN
44915	184	62	,	,	,
44915	184	63	1	1	CD
44915	184	64	-	-	SYM
44915	184	65	1/2	1/2	CD
44915	184	66	teaspoonfuls	teaspoonful	NNS
44915	184	67	of	of	IN
44915	184	68	flour	flour	NN
44915	184	69	,	,	,
44915	184	70	stir	stir	VB
44915	184	71	5	5	CD
44915	184	72	minutes	minute	NNS
44915	184	73	then	then	RB
44915	184	74	add	add	VBP
44915	184	75	the	the	DT
44915	184	76	yolks	yolk	NNS
44915	184	77	of	of	IN
44915	184	78	5	5	CD
44915	184	79	eggs	egg	NNS
44915	184	80	,	,	,
44915	184	81	1	1	CD
44915	184	82	saltspoonful	saltspoonful	NN
44915	184	83	of	of	IN
44915	184	84	white	white	JJ
44915	184	85	pepper	pepper	NN
44915	184	86	and	and	CC
44915	184	87	salt	salt	NN
44915	184	88	,	,	,
44915	184	89	1	1	CD
44915	184	90	tablespoonful	tablespoonful	JJ
44915	184	91	chopped	chop	VBN
44915	184	92	parsley	parsley	NN
44915	184	93	;	;	:
44915	184	94	do	do	VB
44915	184	95	n't	not	RB
44915	184	96	let	let	VB
44915	184	97	it	-PRON-	PRP
44915	184	98	boil	boil	VB
44915	184	99	;	;	:
44915	184	100	make	make	VB
44915	184	101	the	the	DT
44915	184	102	oysters	oyster	NNS
44915	184	103	hot	hot	JJ
44915	184	104	in	in	IN
44915	184	105	it	-PRON-	PRP
44915	184	106	;	;	:
44915	184	107	use	use	VB
44915	184	108	as	as	IN
44915	184	109	directed	direct	VBN
44915	184	110	.	.	.
44915	185	1	No	no	UH
44915	185	2	.	.	.
44915	186	1	16	16	CD
44915	186	2	.	.	.
44915	187	1	CHICKEN	CHICKEN	NNS
44915	187	2	A	a	DT
44915	187	3	L'ITALIENNE	l'italienne	NN
44915	187	4	.	.	.
44915	188	1	Common	common	JJ
44915	188	2	butter	butter	NN
44915	188	3	,	,	,
44915	188	4	remains	remain	VBZ
44915	188	5	of	of	IN
44915	188	6	chicken	chicken	NN
44915	188	7	,	,	,
44915	188	8	12	12	CD
44915	188	9	tomatoes	tomato	NNS
44915	188	10	,	,	,
44915	188	11	1	1	CD
44915	188	12	cup	cup	NN
44915	188	13	broth	broth	NN
44915	188	14	,	,	,
44915	188	15	2	2	CD
44915	188	16	tablespoonfuls	tablespoonful	NNS
44915	188	17	onions	onion	NNS
44915	188	18	chopped	chop	VBN
44915	188	19	,	,	,
44915	188	20	a	a	DT
44915	188	21	tablespoonful	tablespoonful	JJ
44915	188	22	parsley	parsley	NN
44915	188	23	,	,	,
44915	188	24	1	1	CD
44915	188	25	saltspoonful	saltspoonful	JJ
44915	188	26	each	each	DT
44915	188	27	of	of	IN
44915	188	28	salt	salt	NN
44915	188	29	,	,	,
44915	188	30	white	white	JJ
44915	188	31	pepper	pepper	NN
44915	188	32	,	,	,
44915	188	33	royal	royal	JJ
44915	188	34	thyme	thyme	NNS
44915	188	35	,	,	,
44915	188	36	and	and	CC
44915	188	37	summer	summer	NN
44915	188	38	savory	savory	NN
44915	188	39	,	,	,
44915	188	40	1	1	CD
44915	188	41	tablespoonful	tablespoonful	NN
44915	188	42	of	of	IN
44915	188	43	butter	butter	NN
44915	188	44	.	.	.
44915	189	1	Cut	cut	VB
44915	189	2	the	the	DT
44915	189	3	remains	remain	NNS
44915	189	4	of	of	IN
44915	189	5	chicken	chicken	NN
44915	189	6	into	into	IN
44915	189	7	small	small	JJ
44915	189	8	pieces	piece	NNS
44915	189	9	,	,	,
44915	189	10	dip	dip	NN
44915	189	11	into	into	IN
44915	189	12	the	the	DT
44915	189	13	butter	butter	NN
44915	189	14	,	,	,
44915	189	15	and	and	CC
44915	189	16	fry	fry	NNP
44915	189	17	crisp	crisp	RB
44915	189	18	in	in	IN
44915	189	19	plenty	plenty	NN
44915	189	20	of	of	IN
44915	189	21	lard	lard	NN
44915	189	22	made	make	VBN
44915	189	23	hot	hot	JJ
44915	189	24	for	for	IN
44915	189	25	the	the	DT
44915	189	26	purpose	purpose	NN
44915	189	27	;	;	:
44915	189	28	serve	serve	VB
44915	189	29	with	with	IN
44915	189	30	tomato	tomato	NNP
44915	189	31	sauce	sauce	NN
44915	189	32	.	.	.
44915	190	1	No	no	UH
44915	190	2	.	.	.
44915	191	1	17	17	CD
44915	191	2	.	.	.
44915	192	1	FISH	FISH	NNS
44915	192	2	CROQUETTES	croquette	NNS
44915	192	3	.	.	.
44915	193	1	Three	three	CD
44915	193	2	-	-	HYPH
44915	193	3	pound	pound	NN
44915	193	4	rock	rock	NN
44915	193	5	.	.	.
44915	194	1	Boil	boil	VB
44915	194	2	it	-PRON-	PRP
44915	194	3	till	till	IN
44915	194	4	done	do	VBN
44915	194	5	;	;	:
44915	194	6	skin	skin	NN
44915	194	7	it	-PRON-	PRP
44915	194	8	and	and	CC
44915	194	9	take	take	VB
44915	194	10	bones	bone	NNS
44915	194	11	out	out	RP
44915	194	12	.	.	.
44915	195	1	Chop	chop	NN
44915	195	2	fish	fish	VBP
44915	195	3	up	up	RP
44915	195	4	fine	fine	RB
44915	195	5	with	with	IN
44915	195	6	1	1	CD
44915	195	7	stalk	stalk	NN
44915	195	8	of	of	IN
44915	195	9	celery	celery	NN
44915	195	10	and	and	CC
44915	195	11	2	2	CD
44915	195	12	sprigs	sprig	NNS
44915	195	13	of	of	IN
44915	195	14	parsley	parsley	NN
44915	195	15	,	,	,
44915	195	16	1	1	CD
44915	195	17	pint	pint	NN
44915	195	18	milk	milk	NN
44915	195	19	,	,	,
44915	195	20	2	2	CD
44915	195	21	tablespoonfuls	tablespoonful	NNS
44915	195	22	flour	flour	NN
44915	195	23	,	,	,
44915	195	24	1/4	1/4	CD
44915	195	25	pound	pound	NN
44915	195	26	butter	butter	NN
44915	195	27	.	.	.
44915	196	1	Mix	mix	VB
44915	196	2	butter	butter	NN
44915	196	3	and	and	CC
44915	196	4	flour	flour	NN
44915	196	5	together	together	RB
44915	196	6	;	;	:
44915	196	7	boil	boil	VB
44915	196	8	the	the	DT
44915	196	9	milk	milk	NN
44915	196	10	and	and	CC
44915	196	11	pour	pour	VB
44915	196	12	it	-PRON-	PRP
44915	196	13	into	into	IN
44915	196	14	the	the	DT
44915	196	15	flour	flour	NN
44915	196	16	and	and	CC
44915	196	17	butter	butter	NN
44915	196	18	,	,	,
44915	196	19	making	make	VBG
44915	196	20	a	a	DT
44915	196	21	rich	rich	JJ
44915	196	22	sauce	sauce	NN
44915	196	23	.	.	.
44915	197	1	Boil	Boil	NNP
44915	197	2	1/2	1/2	CD
44915	197	3	pint	pint	NN
44915	197	4	oysters	oyster	NNS
44915	197	5	scalded	scald	VBD
44915	197	6	,	,	,
44915	197	7	take	take	VB
44915	197	8	the	the	DT
44915	197	9	hearts	heart	NNS
44915	197	10	out	out	RP
44915	197	11	,	,	,
44915	197	12	cut	cut	VBD
44915	197	13	them	-PRON-	PRP
44915	197	14	up	up	RP
44915	197	15	in	in	IN
44915	197	16	small	small	JJ
44915	197	17	bits	bit	NNS
44915	197	18	and	and	CC
44915	197	19	put	put	VBD
44915	197	20	in	in	IN
44915	197	21	the	the	DT
44915	197	22	sauce	sauce	NN
44915	197	23	.	.	.
44915	198	1	Put	put	VB
44915	198	2	fish	fish	NN
44915	198	3	in	in	IN
44915	198	4	the	the	DT
44915	198	5	sauce	sauce	NN
44915	198	6	and	and	CC
44915	198	7	keep	keep	VB
44915	198	8	stirring	stir	VBG
44915	198	9	till	till	IN
44915	198	10	it	-PRON-	PRP
44915	198	11	begins	begin	VBZ
44915	198	12	to	to	TO
44915	198	13	boil	boil	VB
44915	198	14	.	.	.
44915	199	1	When	when	WRB
44915	199	2	done	do	VBN
44915	199	3	pour	pour	NN
44915	199	4	out	out	RP
44915	199	5	on	on	IN
44915	199	6	a	a	DT
44915	199	7	platter	platter	NN
44915	199	8	and	and	CC
44915	199	9	let	let	VB
44915	199	10	it	-PRON-	PRP
44915	199	11	get	get	VB
44915	199	12	cold	cold	JJ
44915	199	13	.	.	.
44915	200	1	Make	make	VB
44915	200	2	croquettes	croquette	NNS
44915	200	3	in	in	IN
44915	200	4	shape	shape	NN
44915	200	5	of	of	IN
44915	200	6	pears	pear	NNS
44915	200	7	or	or	CC
44915	200	8	apples	apple	NNS
44915	200	9	,	,	,
44915	200	10	roll	roll	VBP
44915	200	11	in	in	RP
44915	200	12	beaten	beat	VBN
44915	200	13	eggs	egg	NNS
44915	200	14	and	and	CC
44915	200	15	then	then	RB
44915	200	16	in	in	IN
44915	200	17	bread	bread	NN
44915	200	18	crumbs	crumb	NNS
44915	200	19	.	.	.
44915	201	1	Boil	Boil	NNP
44915	201	2	in	in	IN
44915	201	3	a	a	DT
44915	201	4	croquette	croquette	NNP
44915	201	5	kettle	kettle	NN
44915	201	6	of	of	IN
44915	201	7	lard	lard	NNP
44915	201	8	.	.	.
44915	202	1	Serve	serve	VB
44915	202	2	these	these	DT
44915	202	3	with	with	IN
44915	202	4	French	french	JJ
44915	202	5	potatoes	potato	NNS
44915	202	6	or	or	CC
44915	202	7	Saratoga	saratoga	NN
44915	202	8	potatoes	potato	NNS
44915	202	9	fried	fry	VBD
44915	202	10	.	.	.
44915	203	1	No	no	UH
44915	203	2	.	.	.
44915	204	1	18	18	CD
44915	204	2	.	.	.
44915	205	1	POTATO	potato	NN
44915	205	2	CROQUETTES	croquette	NNS
44915	205	3	.	.	.
44915	206	1	Peel	peel	NN
44915	206	2	and	and	CC
44915	206	3	boil	boil	VB
44915	206	4	5	5	CD
44915	206	5	good	good	JJ
44915	206	6	-	-	HYPH
44915	206	7	sized	sized	JJ
44915	206	8	potatoes	potato	NNS
44915	206	9	till	till	IN
44915	206	10	mealy	mealy	NNP
44915	206	11	.	.	.
44915	207	1	Rub	rub	VB
44915	207	2	them	-PRON-	PRP
44915	207	3	fine	fine	RB
44915	207	4	with	with	IN
44915	207	5	a	a	DT
44915	207	6	potato	potato	NN
44915	207	7	-	-	HYPH
44915	207	8	masher	masher	NN
44915	207	9	;	;	:
44915	207	10	1/2	1/2	CD
44915	207	11	tablespoonful	tablespoonful	JJ
44915	207	12	butter	butter	NN
44915	207	13	,	,	,
44915	207	14	2	2	CD
44915	207	15	eggs	egg	NNS
44915	207	16	,	,	,
44915	207	17	pepper	pepper	NN
44915	207	18	and	and	CC
44915	207	19	salt	salt	NN
44915	207	20	mashed	mash	VBD
44915	207	21	well	well	RB
44915	207	22	in	in	IN
44915	207	23	the	the	DT
44915	207	24	potatoes	potato	NNS
44915	207	25	.	.	.
44915	208	1	After	after	IN
44915	208	2	they	-PRON-	PRP
44915	208	3	are	be	VBP
44915	208	4	cool	cool	JJ
44915	208	5	make	make	VBP
44915	208	6	them	-PRON-	PRP
44915	208	7	out	out	RP
44915	208	8	into	into	IN
44915	208	9	steeples	steeple	NNS
44915	208	10	.	.	.
44915	209	1	Roll	roll	VB
44915	209	2	them	-PRON-	PRP
44915	209	3	in	in	IN
44915	209	4	beaten	beat	VBN
44915	209	5	egg	egg	NN
44915	209	6	,	,	,
44915	209	7	then	then	RB
44915	209	8	in	in	IN
44915	209	9	bread	bread	NN
44915	209	10	crumbs	crumb	NNS
44915	209	11	;	;	:
44915	209	12	boil	boil	VB
44915	209	13	them	-PRON-	PRP
44915	209	14	in	in	IN
44915	209	15	hot	hot	JJ
44915	209	16	lard	lard	NN
44915	209	17	.	.	.
44915	210	1	Set	Set	VBD
44915	210	2	them	-PRON-	PRP
44915	210	3	up	up	RP
44915	210	4	around	around	IN
44915	210	5	the	the	DT
44915	210	6	dish	dish	NN
44915	210	7	.	.	.
44915	211	1	No	no	UH
44915	211	2	.	.	.
44915	212	1	19	19	CD
44915	212	2	.	.	.
44915	213	1	LOBSTER	lobster	NN
44915	213	2	CROQUETTES	croquette	NNS
44915	213	3	.	.	.
44915	214	1	Two	two	CD
44915	214	2	lobsters	lobster	NNS
44915	214	3	boiled	boil	VBD
44915	214	4	done	do	VBN
44915	214	5	,	,	,
44915	214	6	picked	pick	VBN
44915	214	7	and	and	CC
44915	214	8	chopped	chop	VBN
44915	214	9	fine	fine	JJ
44915	214	10	;	;	:
44915	214	11	1/4	1/4	CD
44915	214	12	loaf	loaf	NN
44915	214	13	of	of	IN
44915	214	14	bread	bread	NN
44915	214	15	grated	grate	VBN
44915	214	16	fine	fine	JJ
44915	214	17	,	,	,
44915	214	18	little	little	JJ
44915	214	19	nutmeg	nutmeg	NNP
44915	214	20	,	,	,
44915	214	21	mace	mace	NN
44915	214	22	to	to	TO
44915	214	23	taste	taste	VB
44915	214	24	,	,	,
44915	214	25	1/4	1/4	CD
44915	214	26	pound	pound	NN
44915	214	27	of	of	IN
44915	214	28	butter	butter	NN
44915	214	29	;	;	:
44915	214	30	mix	mix	VB
44915	214	31	all	all	DT
44915	214	32	with	with	IN
44915	214	33	lobster	lobster	NN
44915	214	34	and	and	CC
44915	214	35	1	1	CD
44915	214	36	egg	egg	NN
44915	214	37	;	;	:
44915	214	38	make	make	VB
44915	214	39	lobster	lobster	NN
44915	214	40	croquettes	croquette	NNS
44915	214	41	in	in	IN
44915	214	42	pears	pear	NNS
44915	214	43	or	or	CC
44915	214	44	steeples	steeple	NNS
44915	214	45	,	,	,
44915	214	46	put	put	VB
44915	214	47	them	-PRON-	PRP
44915	214	48	in	in	IN
44915	214	49	beaten	beat	VBN
44915	214	50	eggs	egg	NNS
44915	214	51	,	,	,
44915	214	52	then	then	RB
44915	214	53	in	in	IN
44915	214	54	bread	bread	NN
44915	214	55	crumbs	crumb	NNS
44915	214	56	.	.	.
44915	215	1	Boil	boil	VB
44915	215	2	in	in	IN
44915	215	3	hot	hot	JJ
44915	215	4	lard	lard	NN
44915	215	5	,	,	,
44915	215	6	garnish	garnish	VB
44915	215	7	with	with	IN
44915	215	8	the	the	DT
44915	215	9	claws	claws	NN
44915	215	10	and	and	CC
44915	215	11	parsley	parsley	NN
44915	215	12	.	.	.
44915	216	1	No	no	UH
44915	216	2	.	.	.
44915	217	1	20	20	CD
44915	217	2	.	.	.
44915	218	1	WINE	WINE	NNP
44915	218	2	SAUCE	SAUCE	VBN
44915	218	3	FOR	for	IN
44915	218	4	VENISON	VENISON	NNP
44915	218	5	OR	or	CC
44915	218	6	HARE	HARE	NNP
44915	218	7	.	.	.
44915	219	1	Quarter	quarter	NN
44915	219	2	pint	pint	NN
44915	219	3	of	of	IN
44915	219	4	claret	claret	NN
44915	219	5	or	or	CC
44915	219	6	port	port	NN
44915	219	7	wine	wine	NN
44915	219	8	,	,	,
44915	219	9	and	and	CC
44915	219	10	same	same	JJ
44915	219	11	quantity	quantity	NN
44915	219	12	of	of	IN
44915	219	13	plain	plain	JJ
44915	219	14	mutton	mutton	NN
44915	219	15	gravy	gravy	NN
44915	219	16	;	;	:
44915	219	17	1	1	CD
44915	219	18	tablespoonful	tablespoonful	JJ
44915	219	19	currant	currant	NN
44915	219	20	jelly	jelly	NN
44915	219	21	.	.	.
44915	220	1	Let	let	VB
44915	220	2	boil	boil	VB
44915	220	3	up	up	RP
44915	220	4	once	once	RB
44915	220	5	and	and	CC
44915	220	6	send	send	VB
44915	220	7	to	to	TO
44915	220	8	table	table	NN
44915	220	9	in	in	IN
44915	220	10	a	a	DT
44915	220	11	sauce	sauce	NN
44915	220	12	-	-	HYPH
44915	220	13	boat	boat	NN
44915	220	14	.	.	.
44915	221	1	No	no	UH
44915	221	2	.	.	.
44915	222	1	21	21	CD
44915	222	2	.	.	.
44915	223	1	MARROW	MARROW	NNP
44915	223	2	BONES	BONES	NNPS
44915	223	3	.	.	.
44915	224	1	Saw	see	VBD
44915	224	2	the	the	DT
44915	224	3	bones	bone	NNS
44915	224	4	even	even	RB
44915	224	5	so	so	IN
44915	224	6	they	-PRON-	PRP
44915	224	7	will	will	MD
44915	224	8	stand	stand	VB
44915	224	9	steadily	steadily	RB
44915	224	10	;	;	:
44915	224	11	put	put	VB
44915	224	12	a	a	DT
44915	224	13	piece	piece	NN
44915	224	14	of	of	IN
44915	224	15	paste	paste	NN
44915	224	16	into	into	IN
44915	224	17	the	the	DT
44915	224	18	ends	end	NNS
44915	224	19	,	,	,
44915	224	20	set	set	VBD
44915	224	21	them	-PRON-	PRP
44915	224	22	upright	upright	JJ
44915	224	23	in	in	IN
44915	224	24	a	a	DT
44915	224	25	saucepan	saucepan	NN
44915	224	26	,	,	,
44915	224	27	and	and	CC
44915	224	28	boil	boil	VB
44915	224	29	till	till	IN
44915	224	30	done	do	VBN
44915	224	31	.	.	.
44915	225	1	A	a	DT
44915	225	2	beef	beef	NN
44915	225	3	-	-	HYPH
44915	225	4	marrow	marrow	NN
44915	225	5	bone	bone	NN
44915	225	6	will	will	MD
44915	225	7	take	take	VB
44915	225	8	from	from	IN
44915	225	9	1	1	CD
44915	225	10	hour	hour	NN
44915	225	11	to	to	IN
44915	225	12	1	1	CD
44915	225	13	-	-	HYPH
44915	225	14	1/2	1/2	CD
44915	225	15	hours	hour	NNS
44915	225	16	.	.	.
44915	226	1	Serve	serve	VB
44915	226	2	fresh	fresh	JJ
44915	226	3	toasted	toasted	JJ
44915	226	4	bread	bread	NN
44915	226	5	with	with	IN
44915	226	6	them	-PRON-	PRP
44915	226	7	.	.	.
44915	227	1	No	no	UH
44915	227	2	.	.	.
44915	228	1	22	22	CD
44915	228	2	.	.	.
44915	229	1	CURRY	curry	NN
44915	229	2	CHICKEN	CHICKEN	NNS
44915	229	3	.	.	.
44915	230	1	Two	two	CD
44915	230	2	young	young	JJ
44915	230	3	chickens	chicken	NNS
44915	230	4	,	,	,
44915	230	5	cut	cut	VBN
44915	230	6	up	up	RP
44915	230	7	in	in	IN
44915	230	8	joints	joint	NNS
44915	230	9	;	;	:
44915	230	10	place	place	NN
44915	230	11	in	in	IN
44915	230	12	stewpan	stewpan	NN
44915	230	13	a	a	DT
44915	230	14	small	small	JJ
44915	230	15	piece	piece	NN
44915	230	16	of	of	IN
44915	230	17	butter	butter	NN
44915	230	18	,	,	,
44915	230	19	a	a	DT
44915	230	20	little	little	JJ
44915	230	21	piece	piece	NN
44915	230	22	of	of	IN
44915	230	23	onion	onion	NN
44915	230	24	and	and	CC
44915	230	25	parsley	parsley	NN
44915	230	26	,	,	,
44915	230	27	1	1	CD
44915	230	28	pint	pint	NN
44915	230	29	of	of	IN
44915	230	30	water	water	NN
44915	230	31	.	.	.
44915	231	1	Let	let	VB
44915	231	2	stew	stew	NN
44915	231	3	slowly	slowly	RB
44915	231	4	.	.	.
44915	232	1	When	when	WRB
44915	232	2	most	most	JJS
44915	232	3	done	do	VBN
44915	232	4	take	take	NN
44915	232	5	1	1	CD
44915	232	6	teacup	teacup	NN
44915	232	7	of	of	IN
44915	232	8	cream	cream	NN
44915	232	9	,	,	,
44915	232	10	take	take	VB
44915	232	11	grease	grease	NN
44915	232	12	off	off	IN
44915	232	13	the	the	DT
44915	232	14	top	top	NN
44915	232	15	of	of	IN
44915	232	16	the	the	DT
44915	232	17	pot	pot	NN
44915	232	18	,	,	,
44915	232	19	pour	pour	VBP
44915	232	20	in	in	IN
44915	232	21	the	the	DT
44915	232	22	cream	cream	NN
44915	232	23	;	;	:
44915	232	24	take	take	VB
44915	232	25	the	the	DT
44915	232	26	grease	grease	NN
44915	232	27	,	,	,
44915	232	28	mix	mix	VB
44915	232	29	it	-PRON-	PRP
44915	232	30	with	with	IN
44915	232	31	2	2	CD
44915	232	32	large	large	JJ
44915	232	33	tablespoonfuls	tablespoonful	NNS
44915	232	34	of	of	IN
44915	232	35	flour	flour	NN
44915	232	36	;	;	:
44915	232	37	when	when	WRB
44915	232	38	the	the	DT
44915	232	39	chicken	chicken	NN
44915	232	40	begins	begin	VBZ
44915	232	41	to	to	TO
44915	232	42	boil	boil	VB
44915	232	43	again	again	RB
44915	232	44	put	put	VBN
44915	232	45	in	in	IN
44915	232	46	the	the	DT
44915	232	47	flour	flour	NN
44915	232	48	moistened	moisten	VBN
44915	232	49	with	with	IN
44915	232	50	the	the	DT
44915	232	51	grease	grease	NN
44915	232	52	;	;	:
44915	232	53	put	put	VBN
44915	232	54	in	in	RP
44915	232	55	a	a	DT
44915	232	56	teaspoonful	teaspoonful	NN
44915	232	57	of	of	IN
44915	232	58	curry	curry	NN
44915	232	59	and	and	CC
44915	232	60	a	a	DT
44915	232	61	little	little	JJ
44915	232	62	salt	salt	NN
44915	232	63	.	.	.
44915	233	1	Boil	boil	VB
44915	233	2	some	some	DT
44915	233	3	plain	plain	JJ
44915	233	4	rice	rice	NN
44915	233	5	in	in	IN
44915	233	6	a	a	DT
44915	233	7	stewpan	stewpan	NN
44915	233	8	,	,	,
44915	233	9	when	when	WRB
44915	233	10	time	time	NN
44915	233	11	to	to	TO
44915	233	12	dish	dish	VB
44915	233	13	up	up	RP
44915	233	14	put	put	VB
44915	233	15	the	the	DT
44915	233	16	curry	curry	NN
44915	233	17	chicken	chicken	NN
44915	233	18	in	in	IN
44915	233	19	center	center	NN
44915	233	20	of	of	IN
44915	233	21	platter	platter	NN
44915	233	22	,	,	,
44915	233	23	and	and	CC
44915	233	24	the	the	DT
44915	233	25	boiled	boil	VBN
44915	233	26	rice	rice	NN
44915	233	27	all	all	RB
44915	233	28	around	around	IN
44915	233	29	the	the	DT
44915	233	30	dish	dish	NN
44915	233	31	,	,	,
44915	233	32	and	and	CC
44915	233	33	garnish	garnish	VB
44915	233	34	with	with	IN
44915	233	35	water	water	NN
44915	233	36	-	-	HYPH
44915	233	37	cresses	cress	NNS
44915	233	38	and	and	CC
44915	233	39	parsley	parsley	NN
44915	233	40	.	.	.
44915	234	1	No	no	UH
44915	234	2	.	.	.
44915	235	1	23	23	CD
44915	235	2	.	.	.
44915	236	1	COLD	cold	JJ
44915	236	2	VEAL	veal	NN
44915	236	3	AND	and	CC
44915	236	4	HAM	ham	NN
44915	236	5	TIMBALE	TIMBALE	NNS
44915	236	6	.	.	.
44915	237	1	Timbale	timbale	JJ
44915	237	2	paste	paste	NN
44915	237	3	,	,	,
44915	237	4	1	1	CD
44915	237	5	pound	pound	NN
44915	237	6	corned	corn	VBN
44915	237	7	ham	ham	NN
44915	237	8	,	,	,
44915	237	9	2	2	CD
44915	237	10	pounds	pound	NNS
44915	237	11	leg	leg	NN
44915	237	12	veal	veal	NN
44915	237	13	,	,	,
44915	237	14	6	6	CD
44915	237	15	hard	hard	RB
44915	237	16	boiled	boil	VBN
44915	237	17	eggs	egg	NNS
44915	237	18	,	,	,
44915	237	19	1	1	CD
44915	237	20	teaspoonful	teaspoonful	JJ
44915	237	21	each	each	DT
44915	237	22	of	of	IN
44915	237	23	royal	royal	JJ
44915	237	24	celery	celery	NN
44915	237	25	,	,	,
44915	237	26	salt	salt	NN
44915	237	27	,	,	,
44915	237	28	and	and	CC
44915	237	29	marjoram	marjoram	NNP
44915	237	30	,	,	,
44915	237	31	3	3	CD
44915	237	32	sprigs	sprigs	NNP
44915	237	33	parsley	parsley	NN
44915	237	34	,	,	,
44915	237	35	white	white	JJ
44915	237	36	pepper	pepper	NN
44915	237	37	,	,	,
44915	237	38	and	and	CC
44915	237	39	salt	salt	NN
44915	237	40	to	to	IN
44915	237	41	taste	taste	NN
44915	237	42	.	.	.
44915	238	1	Line	line	VB
44915	238	2	the	the	DT
44915	238	3	timbale	timbale	JJ
44915	238	4	mould	mould	NN
44915	238	5	with	with	IN
44915	238	6	the	the	DT
44915	238	7	paste	paste	NN
44915	238	8	,	,	,
44915	238	9	first	first	RB
44915	238	10	setting	set	VBG
44915	238	11	it	-PRON-	PRP
44915	238	12	on	on	IN
44915	238	13	a	a	DT
44915	238	14	greased	grease	VBN
44915	238	15	baking	baking	NN
44915	238	16	pan	pan	NN
44915	238	17	;	;	:
44915	238	18	cut	cut	VBD
44915	238	19	the	the	DT
44915	238	20	ham	ham	NN
44915	238	21	and	and	CC
44915	238	22	veal	veal	NN
44915	238	23	into	into	IN
44915	238	24	scallops	scallop	NNS
44915	238	25	,	,	,
44915	238	26	and	and	CC
44915	238	27	the	the	DT
44915	238	28	eggs	egg	NNS
44915	238	29	into	into	IN
44915	238	30	slices	slice	NNS
44915	238	31	;	;	:
44915	238	32	with	with	IN
44915	238	33	them	-PRON-	PRP
44915	238	34	make	make	VBP
44915	238	35	alternate	alternate	JJ
44915	238	36	layers	layer	NNS
44915	238	37	with	with	IN
44915	238	38	the	the	DT
44915	238	39	seasonings	seasoning	NNS
44915	238	40	;	;	:
44915	238	41	when	when	WRB
44915	238	42	all	all	DT
44915	238	43	are	be	VBP
44915	238	44	used	use	VBN
44915	238	45	,	,	,
44915	238	46	fill	fill	VB
44915	238	47	with	with	IN
44915	238	48	water	water	NN
44915	238	49	,	,	,
44915	238	50	wet	wet	VB
44915	238	51	the	the	DT
44915	238	52	exposed	expose	VBN
44915	238	53	edges	edge	NNS
44915	238	54	,	,	,
44915	238	55	and	and	CC
44915	238	56	bake	bake	VB
44915	238	57	in	in	RP
44915	238	58	moderate	moderate	JJ
44915	238	59	oven	oven	NNP
44915	238	60	2	2	CD
44915	238	61	hours	hour	NNS
44915	238	62	;	;	:
44915	238	63	when	when	WRB
44915	238	64	cold	cold	JJ
44915	238	65	open	open	JJ
44915	238	66	the	the	DT
44915	238	67	mould	mould	NN
44915	238	68	,	,	,
44915	238	69	and	and	CC
44915	238	70	serve	serve	VB
44915	238	71	as	as	IN
44915	238	72	may	may	MD
44915	238	73	be	be	VB
44915	238	74	desired	desire	VBN
44915	238	75	.	.	.
44915	239	1	No	no	UH
44915	239	2	.	.	.
44915	240	1	24	24	CD
44915	240	2	.	.	.
44915	241	1	RISSOLES	rissole	NNS
44915	241	2	OF	of	IN
44915	241	3	CHICKENS	CHICKENS	NNP
44915	241	4	.	.	.
44915	242	1	CHROMSKY	CHROMSKY	NNP
44915	242	2	MIXTURE	MIXTURE	NNP
44915	242	3	.	.	.
44915	243	1	Roll	roll	VB
44915	243	2	out	out	RP
44915	243	3	paste	paste	VBP
44915	243	4	very	very	RB
44915	243	5	thin	thin	JJ
44915	243	6	,	,	,
44915	243	7	cut	cut	VBD
44915	243	8	out	out	RP
44915	243	9	with	with	IN
44915	243	10	large	large	JJ
44915	243	11	biscuit	biscuit	NN
44915	243	12	cutter	cutter	NN
44915	243	13	,	,	,
44915	243	14	wet	wet	VB
44915	243	15	the	the	DT
44915	243	16	edges	edge	NNS
44915	243	17	,	,	,
44915	243	18	put	put	VBD
44915	243	19	a	a	DT
44915	243	20	teaspoonful	teaspoonful	NN
44915	243	21	of	of	IN
44915	243	22	the	the	DT
44915	243	23	mixture	mixture	NN
44915	243	24	on	on	IN
44915	243	25	,	,	,
44915	243	26	fold	fold	VB
44915	243	27	the	the	DT
44915	243	28	paste	paste	NN
44915	243	29	over	over	IN
44915	243	30	it	-PRON-	PRP
44915	243	31	pressing	press	VBG
44915	243	32	the	the	DT
44915	243	33	two	two	CD
44915	243	34	edges	edge	NNS
44915	243	35	;	;	:
44915	243	36	fry	fry	NN
44915	243	37	in	in	IN
44915	243	38	plenty	plenty	NN
44915	243	39	of	of	IN
44915	243	40	lard	lard	NN
44915	243	41	made	make	VBN
44915	243	42	hot	hot	JJ
44915	243	43	for	for	IN
44915	243	44	the	the	DT
44915	243	45	purpose	purpose	NN
44915	243	46	,	,	,
44915	243	47	until	until	IN
44915	243	48	the	the	DT
44915	243	49	paste	paste	NN
44915	243	50	is	be	VBZ
44915	243	51	cooked	cook	VBN
44915	243	52	.	.	.
44915	244	1	Serve	serve	VB
44915	244	2	on	on	IN
44915	244	3	a	a	DT
44915	244	4	napkin	napkin	NN
44915	244	5	.	.	.
44915	245	1	No	no	UH
44915	245	2	.	.	.
44915	246	1	25	25	CD
44915	246	2	.	.	.
44915	247	1	TERRAPIN	TERRAPIN	NNP
44915	247	2	.	.	.
44915	248	1	Take	take	VB
44915	248	2	2	2	CD
44915	248	3	diamond	diamond	NN
44915	248	4	-	-	HYPH
44915	248	5	backs	back	NNS
44915	248	6	,	,	,
44915	248	7	put	put	VBD
44915	248	8	them	-PRON-	PRP
44915	248	9	into	into	IN
44915	248	10	hot	hot	JJ
44915	248	11	,	,	,
44915	248	12	boiling	boil	VBG
44915	248	13	water	water	NN
44915	248	14	or	or	CC
44915	248	15	lye	lye	NN
44915	248	16	.	.	.
44915	249	1	Let	let	VB
44915	249	2	them	-PRON-	PRP
44915	249	3	get	get	VB
44915	249	4	entirely	entirely	RB
44915	249	5	done	do	VBN
44915	249	6	;	;	:
44915	249	7	take	take	VB
44915	249	8	them	-PRON-	PRP
44915	249	9	out	out	RP
44915	249	10	and	and	CC
44915	249	11	let	let	VB
44915	249	12	them	-PRON-	PRP
44915	249	13	get	get	VB
44915	249	14	cool	cool	JJ
44915	249	15	a	a	DT
44915	249	16	little	little	JJ
44915	249	17	;	;	:
44915	249	18	then	then	RB
44915	249	19	open	open	VB
44915	249	20	them	-PRON-	PRP
44915	249	21	and	and	CC
44915	249	22	take	take	VB
44915	249	23	the	the	DT
44915	249	24	dark	dark	JJ
44915	249	25	skin	skin	NN
44915	249	26	off	off	IN
44915	249	27	the	the	DT
44915	249	28	feet	foot	NNS
44915	249	29	;	;	:
44915	249	30	take	take	VB
44915	249	31	out	out	RP
44915	249	32	the	the	DT
44915	249	33	meat	meat	NN
44915	249	34	from	from	IN
44915	249	35	the	the	DT
44915	249	36	shell	shell	NN
44915	249	37	,	,	,
44915	249	38	the	the	DT
44915	249	39	entrails	entrail	NNS
44915	249	40	,	,	,
44915	249	41	and	and	CC
44915	249	42	the	the	DT
44915	249	43	liver	liver	NN
44915	249	44	,	,	,
44915	249	45	being	be	VBG
44915	249	46	careful	careful	JJ
44915	249	47	not	not	RB
44915	249	48	to	to	TO
44915	249	49	break	break	VB
44915	249	50	the	the	DT
44915	249	51	gall	gall	NN
44915	249	52	,	,	,
44915	249	53	as	as	IN
44915	249	54	it	-PRON-	PRP
44915	249	55	will	will	MD
44915	249	56	render	render	VB
44915	249	57	the	the	DT
44915	249	58	dish	dish	NN
44915	249	59	unfit	unfit	JJ
44915	249	60	to	to	TO
44915	249	61	eat	eat	VB
44915	249	62	;	;	:
44915	249	63	do	do	VB
44915	249	64	not	not	RB
44915	249	65	use	use	VB
44915	249	66	the	the	DT
44915	249	67	head	head	NN
44915	249	68	;	;	:
44915	249	69	take	take	VB
44915	249	70	1/4	1/4	CD
44915	249	71	pound	pound	NN
44915	249	72	of	of	IN
44915	249	73	butter	butter	NN
44915	249	74	,	,	,
44915	249	75	a	a	DT
44915	249	76	small	small	JJ
44915	249	77	piece	piece	NN
44915	249	78	of	of	IN
44915	249	79	onion	onion	NN
44915	249	80	,	,	,
44915	249	81	teaspoonful	teaspoonful	JJ
44915	249	82	of	of	IN
44915	249	83	thyme	thyme	NNS
44915	249	84	.	.	.
44915	250	1	Put	put	VB
44915	250	2	these	these	DT
44915	250	3	in	in	IN
44915	250	4	the	the	DT
44915	250	5	stewpan	stewpan	NN
44915	250	6	and	and	CC
44915	250	7	let	let	VB
44915	250	8	them	-PRON-	PRP
44915	250	9	get	get	VB
44915	250	10	a	a	DT
44915	250	11	little	little	JJ
44915	250	12	brown	brown	JJ
44915	250	13	,	,	,
44915	250	14	putting	put	VBG
44915	250	15	in	in	RP
44915	250	16	also	also	RB
44915	250	17	a	a	DT
44915	250	18	tablespoonful	tablespoonful	NN
44915	250	19	of	of	IN
44915	250	20	flour	flour	NN
44915	250	21	,	,	,
44915	250	22	1/2	1/2	CD
44915	250	23	pint	pint	NN
44915	250	24	of	of	IN
44915	250	25	cream	cream	NN
44915	250	26	,	,	,
44915	250	27	and	and	CC
44915	250	28	1/2	1/2	CD
44915	250	29	pint	pint	NN
44915	250	30	of	of	IN
44915	250	31	milk	milk	NN
44915	250	32	.	.	.
44915	251	1	Let	let	VB
44915	251	2	all	all	PDT
44915	251	3	this	this	DT
44915	251	4	boil	boil	NN
44915	251	5	to	to	IN
44915	251	6	a	a	DT
44915	251	7	rich	rich	JJ
44915	251	8	sauce	sauce	NN
44915	251	9	,	,	,
44915	251	10	then	then	RB
44915	251	11	take	take	VB
44915	251	12	it	-PRON-	PRP
44915	251	13	off	off	IN
44915	251	14	the	the	DT
44915	251	15	fire	fire	NN
44915	251	16	;	;	:
44915	251	17	grate	grate	VB
44915	251	18	a	a	DT
44915	251	19	little	little	JJ
44915	251	20	nutmeg	nutmeg	NN
44915	251	21	,	,	,
44915	251	22	a	a	DT
44915	251	23	pinch	pinch	NN
44915	251	24	of	of	IN
44915	251	25	ground	ground	NN
44915	251	26	allspice	allspice	NN
44915	251	27	and	and	CC
44915	251	28	cloves	clove	NNS
44915	251	29	,	,	,
44915	251	30	cayenne	cayenne	NN
44915	251	31	pepper	pepper	NN
44915	251	32	to	to	IN
44915	251	33	taste	taste	NN
44915	251	34	.	.	.
44915	252	1	Take	take	VB
44915	252	2	one	one	CD
44915	252	3	stalk	stalk	NN
44915	252	4	of	of	IN
44915	252	5	celery	celery	NN
44915	252	6	and	and	CC
44915	252	7	chop	chop	VB
44915	252	8	it	-PRON-	PRP
44915	252	9	up	up	RP
44915	252	10	very	very	RB
44915	252	11	fine	fine	RB
44915	252	12	;	;	:
44915	252	13	put	put	VB
44915	252	14	it	-PRON-	PRP
44915	252	15	with	with	IN
44915	252	16	the	the	DT
44915	252	17	meat	meat	NN
44915	252	18	;	;	:
44915	252	19	put	put	VB
44915	252	20	this	this	DT
44915	252	21	in	in	IN
44915	252	22	the	the	DT
44915	252	23	stewpan	stewpan	NN
44915	252	24	of	of	IN
44915	252	25	sauce	sauce	NN
44915	252	26	1/4	1/4	CD
44915	252	27	hour	hour	NN
44915	252	28	before	before	IN
44915	252	29	dinner	dinner	NN
44915	252	30	on	on	IN
44915	252	31	a	a	DT
44915	252	32	fire	fire	NN
44915	252	33	;	;	:
44915	252	34	let	let	VB
44915	252	35	it	-PRON-	PRP
44915	252	36	boil	boil	VB
44915	252	37	up	up	RP
44915	252	38	for	for	IN
44915	252	39	5	5	CD
44915	252	40	or	or	CC
44915	252	41	10	10	CD
44915	252	42	minutes	minute	NNS
44915	252	43	.	.	.
44915	253	1	Just	just	RB
44915	253	2	before	before	IN
44915	253	3	dishing	dish	VBG
44915	253	4	up	up	RP
44915	253	5	put	put	VBN
44915	253	6	in	in	IN
44915	253	7	a	a	DT
44915	253	8	wineglass	wineglass	NN
44915	253	9	each	each	DT
44915	253	10	of	of	IN
44915	253	11	sherry	sherry	NN
44915	253	12	and	and	CC
44915	253	13	brandy	brandy	NN
44915	253	14	.	.	.
44915	254	1	Sliders	slider	NNS
44915	254	2	can	can	MD
44915	254	3	be	be	VB
44915	254	4	cooked	cook	VBN
44915	254	5	in	in	IN
44915	254	6	the	the	DT
44915	254	7	same	same	JJ
44915	254	8	way	way	NN
44915	254	9	.	.	.
44915	255	1	No	no	UH
44915	255	2	.	.	.
44915	256	1	26	26	CD
44915	256	2	.	.	.
44915	257	1	ROAST	roast	NN
44915	257	2	BONED	BONED	NNP
44915	257	3	TURKEY	TURKEY	NNP
44915	257	4	.	.	.
44915	258	1	This	this	DT
44915	258	2	must	must	MD
44915	258	3	be	be	VB
44915	258	4	boned	bone	VBN
44915	258	5	,	,	,
44915	258	6	as	as	IN
44915	258	7	stated	state	VBN
44915	258	8	in	in	IN
44915	258	9	Boned	Boned	NNP
44915	258	10	Turkey	Turkey	NNP
44915	258	11	,	,	,
44915	258	12	with	with	IN
44915	258	13	this	this	DT
44915	258	14	exception	exception	NN
44915	258	15	:	:	:
44915	258	16	The	the	DT
44915	258	17	bones	bone	NNS
44915	258	18	must	must	MD
44915	258	19	be	be	VB
44915	258	20	left	leave	VBN
44915	258	21	in	in	IN
44915	258	22	all	all	PDT
44915	258	23	the	the	DT
44915	258	24	lower	low	JJR
44915	258	25	extremities	extremity	NNS
44915	258	26	and	and	CC
44915	258	27	in	in	IN
44915	258	28	the	the	DT
44915	258	29	pinions	pinion	NNS
44915	258	30	,	,	,
44915	258	31	so	so	IN
44915	258	32	that	that	IN
44915	258	33	when	when	WRB
44915	258	34	placed	place	VBN
44915	258	35	in	in	IN
44915	258	36	shape	shape	NN
44915	258	37	these	these	DT
44915	258	38	bones	bone	NNS
44915	258	39	will	will	MD
44915	258	40	help	help	VB
44915	258	41	to	to	TO
44915	258	42	form	form	VB
44915	258	43	it	-PRON-	PRP
44915	258	44	.	.	.
44915	259	1	Take	take	VB
44915	259	2	a	a	DT
44915	259	3	stale	stale	JJ
44915	259	4	loaf	loaf	NN
44915	259	5	of	of	IN
44915	259	6	bread	bread	NN
44915	259	7	,	,	,
44915	259	8	cut	cut	VBD
44915	259	9	all	all	PDT
44915	259	10	the	the	DT
44915	259	11	crust	crust	NN
44915	259	12	off	off	RP
44915	259	13	;	;	:
44915	259	14	1/2	1/2	CD
44915	259	15	pound	pound	NN
44915	259	16	of	of	IN
44915	259	17	butter	butter	NN
44915	259	18	,	,	,
44915	259	19	1	1	CD
44915	259	20	can	can	NN
44915	259	21	of	of	IN
44915	259	22	mushrooms	mushroom	NNS
44915	259	23	,	,	,
44915	259	24	chopped	chop	VBN
44915	259	25	,	,	,
44915	259	26	pepper	pepper	NN
44915	259	27	and	and	CC
44915	259	28	salt	salt	NN
44915	259	29	,	,	,
44915	259	30	1	1	CD
44915	259	31	teaspoonful	teaspoonful	NN
44915	259	32	of	of	IN
44915	259	33	nutmeg	nutmeg	NNP
44915	259	34	.	.	.
44915	260	1	Chop	chop	VB
44915	260	2	all	all	PDT
44915	260	3	this	this	DT
44915	260	4	up	up	RP
44915	260	5	fine	fine	RB
44915	260	6	;	;	:
44915	260	7	stuff	stuff	NN
44915	260	8	every	every	DT
44915	260	9	joint	joint	NN
44915	260	10	where	where	WRB
44915	260	11	the	the	DT
44915	260	12	bone	bone	NN
44915	260	13	has	have	VBZ
44915	260	14	been	be	VBN
44915	260	15	taken	take	VBN
44915	260	16	out	out	RP
44915	260	17	so	so	IN
44915	260	18	that	that	IN
44915	260	19	it	-PRON-	PRP
44915	260	20	will	will	MD
44915	260	21	look	look	VB
44915	260	22	plump	plump	JJ
44915	260	23	;	;	:
44915	260	24	tie	tie	VB
44915	260	25	it	-PRON-	PRP
44915	260	26	up	up	RP
44915	260	27	;	;	,
44915	260	28	put	put	VBN
44915	260	29	in	in	IN
44915	260	30	a	a	DT
44915	260	31	baking	baking	NN
44915	260	32	-	-	HYPH
44915	260	33	pan	pan	NN
44915	260	34	;	;	:
44915	260	35	sift	sift	NNP
44915	260	36	flour	flour	NN
44915	260	37	,	,	,
44915	260	38	pepper	pepper	NN
44915	260	39	and	and	CC
44915	260	40	salt	salt	NN
44915	260	41	over	over	IN
44915	260	42	it	-PRON-	PRP
44915	260	43	;	;	:
44915	260	44	place	place	VB
44915	260	45	a	a	DT
44915	260	46	little	little	JJ
44915	260	47	water	water	NN
44915	260	48	in	in	IN
44915	260	49	the	the	DT
44915	260	50	pan	pan	NN
44915	260	51	to	to	TO
44915	260	52	keep	keep	VB
44915	260	53	it	-PRON-	PRP
44915	260	54	from	from	IN
44915	260	55	burning	burn	VBG
44915	260	56	;	;	:
44915	260	57	bake	bake	NNP
44915	260	58	1	1	CD
44915	260	59	-	-	HYPH
44915	260	60	1/2	1/2	CD
44915	260	61	hours	hour	NNS
44915	260	62	in	in	IN
44915	260	63	a	a	DT
44915	260	64	slow	slow	JJ
44915	260	65	oven	oven	NN
44915	260	66	;	;	:
44915	260	67	baste	baste	IN
44915	260	68	it	-PRON-	PRP
44915	260	69	with	with	IN
44915	260	70	1/2	1/2	CD
44915	260	71	pint	pint	NN
44915	260	72	of	of	IN
44915	260	73	Madeira	Madeira	NNP
44915	260	74	wine	wine	NN
44915	260	75	in	in	IN
44915	260	76	the	the	DT
44915	260	77	oven	oven	NN
44915	260	78	;	;	:
44915	260	79	take	take	VB
44915	260	80	the	the	DT
44915	260	81	turkey	turkey	NN
44915	260	82	out	out	IN
44915	260	83	of	of	IN
44915	260	84	the	the	DT
44915	260	85	pan	pan	NN
44915	260	86	and	and	CC
44915	260	87	make	make	VB
44915	260	88	the	the	DT
44915	260	89	gravy	gravy	NN
44915	260	90	with	with	IN
44915	260	91	the	the	DT
44915	260	92	essence	essence	NN
44915	260	93	.	.	.
44915	261	1	Make	make	VB
44915	261	2	potato	potato	NN
44915	261	3	croquettes	croquette	NNS
44915	261	4	and	and	CC
44915	261	5	set	set	VBD
44915	261	6	all	all	RB
44915	261	7	around	around	IN
44915	261	8	the	the	DT
44915	261	9	dish	dish	NN
44915	261	10	.	.	.
44915	262	1	No	no	UH
44915	262	2	.	.	.
44915	263	1	27	27	CD
44915	263	2	.	.	.
44915	264	1	BONED	BONED	NNP
44915	264	2	TURKEY	TURKEY	NNP
44915	264	3	.	.	.
44915	265	1	Split	split	VB
44915	265	2	the	the	DT
44915	265	3	turkey	turkey	NN
44915	265	4	down	down	IN
44915	265	5	the	the	DT
44915	265	6	back	back	NN
44915	265	7	,	,	,
44915	265	8	clear	clear	VB
44915	265	9	the	the	DT
44915	265	10	back	back	NN
44915	265	11	of	of	IN
44915	265	12	meat	meat	NN
44915	265	13	,	,	,
44915	265	14	then	then	RB
44915	265	15	take	take	VB
44915	265	16	all	all	PDT
44915	265	17	the	the	DT
44915	265	18	meat	meat	NN
44915	265	19	off	off	IN
44915	265	20	the	the	DT
44915	265	21	wings	wing	NNS
44915	265	22	without	without	IN
44915	265	23	breaking	break	VBG
44915	265	24	the	the	DT
44915	265	25	skin	skin	NN
44915	265	26	,	,	,
44915	265	27	then	then	RB
44915	265	28	from	from	IN
44915	265	29	the	the	DT
44915	265	30	side	side	NN
44915	265	31	of	of	IN
44915	265	32	the	the	DT
44915	265	33	breast	breast	NN
44915	265	34	,	,	,
44915	265	35	afterwards	afterwards	RB
44915	265	36	from	from	IN
44915	265	37	the	the	DT
44915	265	38	thighs	thigh	NNS
44915	265	39	and	and	CC
44915	265	40	legs	leg	NNS
44915	265	41	.	.	.
44915	266	1	We	-PRON-	PRP
44915	266	2	have	have	VBP
44915	266	3	now	now	RB
44915	266	4	taken	take	VBN
44915	266	5	all	all	PDT
44915	266	6	the	the	DT
44915	266	7	meat	meat	NN
44915	266	8	off	off	RP
44915	266	9	in	in	IN
44915	266	10	one	one	CD
44915	266	11	piece	piece	NN
44915	266	12	,	,	,
44915	266	13	leaving	leave	VBG
44915	266	14	only	only	RB
44915	266	15	the	the	DT
44915	266	16	carcass	carcass	NN
44915	266	17	of	of	IN
44915	266	18	bones	bone	NNS
44915	266	19	.	.	.
44915	267	1	Now	now	RB
44915	267	2	take	take	VB
44915	267	3	2	2	CD
44915	267	4	pounds	pound	NNS
44915	267	5	veal	veal	NN
44915	267	6	-	-	HYPH
44915	267	7	cutlet	cutlet	NN
44915	267	8	,	,	,
44915	267	9	or	or	CC
44915	267	10	large	large	JJ
44915	267	11	-	-	HYPH
44915	267	12	sized	sized	JJ
44915	267	13	chicken	chicken	NN
44915	267	14	,	,	,
44915	267	15	or	or	CC
44915	267	16	sausage	sausage	NN
44915	267	17	-	-	HYPH
44915	267	18	meat	meat	NN
44915	267	19	,	,	,
44915	267	20	1/4	1/4	CD
44915	267	21	pound	pound	NN
44915	267	22	ham	ham	NN
44915	267	23	,	,	,
44915	267	24	a	a	DT
44915	267	25	half	half	JJ
44915	267	26	-	-	HYPH
44915	267	27	sized	sized	JJ
44915	267	28	can	can	MD
44915	267	29	truffles	truffle	NNS
44915	267	30	peeled	peel	VBN
44915	267	31	and	and	CC
44915	267	32	sliced	slice	VBN
44915	267	33	in	in	IN
44915	267	34	half	half	NN
44915	267	35	,	,	,
44915	267	36	a	a	DT
44915	267	37	can	can	NN
44915	267	38	of	of	IN
44915	267	39	mushrooms	mushroom	NNS
44915	267	40	sliced	slice	VBN
44915	267	41	in	in	IN
44915	267	42	half	half	NN
44915	267	43	,	,	,
44915	267	44	1	1	CD
44915	267	45	large	large	JJ
44915	267	46	stalk	stalk	NN
44915	267	47	celery	celery	NN
44915	267	48	,	,	,
44915	267	49	1	1	CD
44915	267	50	teaspoonful	teaspoonful	JJ
44915	267	51	thyme	thyme	NNS
44915	267	52	,	,	,
44915	267	53	a	a	DT
44915	267	54	half	half	NN
44915	267	55	of	of	IN
44915	267	56	a	a	DT
44915	267	57	small	small	JJ
44915	267	58	onion	onion	NN
44915	267	59	,	,	,
44915	267	60	a	a	DT
44915	267	61	bunch	bunch	NN
44915	267	62	of	of	IN
44915	267	63	parsley	parsley	NN
44915	267	64	;	;	,
44915	267	65	chop	chop	NNP
44915	267	66	fine	fine	RB
44915	267	67	,	,	,
44915	267	68	except	except	IN
44915	267	69	the	the	DT
44915	267	70	truffles	truffle	NNS
44915	267	71	and	and	CC
44915	267	72	mushrooms	mushroom	NNS
44915	267	73	;	;	:
44915	267	74	season	season	NN
44915	267	75	with	with	IN
44915	267	76	pepper	pepper	NN
44915	267	77	and	and	CC
44915	267	78	salt	salt	NN
44915	267	79	to	to	IN
44915	267	80	taste	taste	NN
44915	267	81	.	.	.
44915	268	1	Take	take	VB
44915	268	2	all	all	PDT
44915	268	3	the	the	DT
44915	268	4	dressing	dressing	NN
44915	268	5	together	together	RB
44915	268	6	and	and	CC
44915	268	7	put	put	VB
44915	268	8	it	-PRON-	PRP
44915	268	9	in	in	IN
44915	268	10	the	the	DT
44915	268	11	meat	meat	NN
44915	268	12	(	(	-LRB-
44915	268	13	which	which	WDT
44915	268	14	is	be	VBZ
44915	268	15	all	all	DT
44915	268	16	in	in	IN
44915	268	17	one	one	CD
44915	268	18	piece	piece	NN
44915	268	19	)	)	-RRB-
44915	268	20	taken	take	VBN
44915	268	21	off	off	RP
44915	268	22	the	the	DT
44915	268	23	turkey	turkey	NN
44915	268	24	;	;	:
44915	268	25	sew	sew	VB
44915	268	26	the	the	DT
44915	268	27	back	back	NN
44915	268	28	up	up	RB
44915	268	29	;	;	:
44915	268	30	then	then	RB
44915	268	31	sew	sew	VB
44915	268	32	this	this	DT
44915	268	33	in	in	IN
44915	268	34	a	a	DT
44915	268	35	bag	bag	NN
44915	268	36	,	,	,
44915	268	37	and	and	CC
44915	268	38	boil	boil	VB
44915	268	39	gently	gently	RB
44915	268	40	.	.	.
44915	269	1	A	a	DT
44915	269	2	small	small	JJ
44915	269	3	-	-	HYPH
44915	269	4	sized	sized	JJ
44915	269	5	turkey	turkey	NN
44915	269	6	will	will	MD
44915	269	7	take	take	VB
44915	269	8	2	2	CD
44915	269	9	-	-	SYM
44915	269	10	1/2	1/2	CD
44915	269	11	hours	hour	NNS
44915	269	12	;	;	:
44915	269	13	a	a	DT
44915	269	14	large	large	JJ
44915	269	15	-	-	HYPH
44915	269	16	sized	sized	JJ
44915	269	17	,	,	,
44915	269	18	3	3	CD
44915	269	19	hours	hour	NNS
44915	269	20	.	.	.
44915	270	1	Place	place	VB
44915	270	2	the	the	DT
44915	270	3	carcass	carcass	NN
44915	270	4	in	in	IN
44915	270	5	1/2	1/2	CD
44915	270	6	gallon	gallon	NN
44915	270	7	of	of	IN
44915	270	8	water	water	NN
44915	270	9	and	and	CC
44915	270	10	let	let	VB
44915	270	11	boil	boil	NN
44915	270	12	till	till	IN
44915	270	13	water	water	NN
44915	270	14	is	be	VBZ
44915	270	15	reduced	reduce	VBN
44915	270	16	to	to	IN
44915	270	17	3	3	CD
44915	270	18	pints	pint	NNS
44915	270	19	;	;	:
44915	270	20	put	put	VBN
44915	270	21	in	in	IN
44915	270	22	it	-PRON-	PRP
44915	270	23	pepper	pepper	NN
44915	270	24	and	and	CC
44915	270	25	salt	salt	NN
44915	270	26	and	and	CC
44915	270	27	a	a	DT
44915	270	28	small	small	JJ
44915	270	29	piece	piece	NN
44915	270	30	of	of	IN
44915	270	31	onion	onion	NN
44915	270	32	;	;	:
44915	270	33	then	then	RB
44915	270	34	take	take	VB
44915	270	35	off	off	RP
44915	270	36	and	and	CC
44915	270	37	strain	strain	VB
44915	270	38	.	.	.
44915	271	1	Melt	melt	NN
44915	271	2	1	1	CD
44915	271	3	box	box	NN
44915	271	4	of	of	IN
44915	271	5	gelatine	gelatine	NN
44915	271	6	in	in	IN
44915	271	7	a	a	DT
44915	271	8	cupful	cupful	NN
44915	271	9	of	of	IN
44915	271	10	water	water	NN
44915	271	11	.	.	.
44915	272	1	When	when	WRB
44915	272	2	melted	melt	VBN
44915	272	3	,	,	,
44915	272	4	put	put	VBN
44915	272	5	in	in	IN
44915	272	6	the	the	DT
44915	272	7	cool	cool	JJ
44915	272	8	soup	soup	NN
44915	272	9	,	,	,
44915	272	10	with	with	IN
44915	272	11	the	the	DT
44915	272	12	whites	white	NNS
44915	272	13	of	of	IN
44915	272	14	2	2	CD
44915	272	15	beaten	beat	VBN
44915	272	16	eggs	egg	NNS
44915	272	17	and	and	CC
44915	272	18	2	2	CD
44915	272	19	egg	egg	NN
44915	272	20	shells	shell	NNS
44915	272	21	.	.	.
44915	273	1	Put	put	VB
44915	273	2	it	-PRON-	PRP
44915	273	3	on	on	IN
44915	273	4	the	the	DT
44915	273	5	fire	fire	NN
44915	273	6	and	and	CC
44915	273	7	stir	stir	VB
44915	273	8	till	till	IN
44915	273	9	it	-PRON-	PRP
44915	273	10	boils	boil	VBZ
44915	273	11	.	.	.
44915	274	1	Let	let	VB
44915	274	2	boil	boil	VB
44915	274	3	10	10	CD
44915	274	4	minutes	minute	NNS
44915	274	5	,	,	,
44915	274	6	then	then	RB
44915	274	7	strain	strain	VB
44915	274	8	through	through	IN
44915	274	9	a	a	DT
44915	274	10	flannel	flannel	NN
44915	274	11	bag	bag	NN
44915	274	12	.	.	.
44915	275	1	Take	take	VB
44915	275	2	a	a	DT
44915	275	3	small	small	JJ
44915	275	4	mould	mould	NN
44915	275	5	of	of	IN
44915	275	6	jelly	jelly	NNP
44915	275	7	,	,	,
44915	275	8	garnish	garnish	VB
44915	275	9	with	with	IN
44915	275	10	eggs	egg	NNS
44915	275	11	,	,	,
44915	275	12	parsley	parsley	NN
44915	275	13	,	,	,
44915	275	14	beets	beet	NNS
44915	275	15	,	,	,
44915	275	16	and	and	CC
44915	275	17	carrots	carrot	NNS
44915	275	18	,	,	,
44915	275	19	putting	put	VBG
44915	275	20	the	the	DT
44915	275	21	jelly	jelly	NN
44915	275	22	alternately	alternately	RB
44915	275	23	between	between	IN
44915	275	24	each	each	DT
44915	275	25	till	till	IN
44915	275	26	mould	mould	NNP
44915	275	27	is	be	VBZ
44915	275	28	filled	fill	VBN
44915	275	29	.	.	.
44915	276	1	When	when	WRB
44915	276	2	the	the	DT
44915	276	3	turkey	turkey	NN
44915	276	4	is	be	VBZ
44915	276	5	done	do	VBN
44915	276	6	put	put	VBN
44915	276	7	it	-PRON-	PRP
44915	276	8	in	in	IN
44915	276	9	a	a	DT
44915	276	10	close	close	JJ
44915	276	11	pan	pan	NN
44915	276	12	and	and	CC
44915	276	13	press	press	VB
44915	276	14	it	-PRON-	PRP
44915	276	15	.	.	.
44915	277	1	After	after	IN
44915	277	2	getting	get	VBG
44915	277	3	perfectly	perfectly	RB
44915	277	4	cool	cool	JJ
44915	277	5	,	,	,
44915	277	6	jelly	jelly	RB
44915	277	7	with	with	IN
44915	277	8	cool	cool	JJ
44915	277	9	jelly	jelly	NNP
44915	277	10	,	,	,
44915	277	11	just	just	RB
44915	277	12	cool	cool	JJ
44915	277	13	enough	enough	RB
44915	277	14	to	to	TO
44915	277	15	spread	spread	VB
44915	277	16	until	until	IN
44915	277	17	the	the	DT
44915	277	18	turkey	turkey	NN
44915	277	19	is	be	VBZ
44915	277	20	entirely	entirely	RB
44915	277	21	covered	cover	VBN
44915	277	22	.	.	.
44915	278	1	Put	put	VB
44915	278	2	the	the	DT
44915	278	3	garnishing	garnish	VBG
44915	278	4	moulds	mould	NNS
44915	278	5	on	on	IN
44915	278	6	the	the	DT
44915	278	7	breast	breast	NN
44915	278	8	of	of	IN
44915	278	9	turkey	turkey	NNP
44915	278	10	.	.	.
44915	279	1	Garnish	garnish	JJ
44915	279	2	dish	dish	NN
44915	279	3	with	with	IN
44915	279	4	watercress	watercress	NN
44915	279	5	,	,	,
44915	279	6	beets	beet	NNS
44915	279	7	,	,	,
44915	279	8	and	and	CC
44915	279	9	carrots	carrot	NNS
44915	279	10	.	.	.
44915	280	1	No	no	UH
44915	280	2	.	.	.
44915	281	1	28	28	CD
44915	281	2	.	.	.
44915	282	1	CUSTARD	custard	JJ
44915	282	2	FRITTERS	fritter	NNS
44915	282	3	.	.	.
44915	283	1	Half	half	JJ
44915	283	2	pint	pint	NN
44915	283	3	milk	milk	NN
44915	283	4	,	,	,
44915	283	5	5	5	CD
44915	283	6	eggs	egg	NNS
44915	283	7	,	,	,
44915	283	8	1/2	1/2	CD
44915	283	9	cupful	cupful	NN
44915	283	10	of	of	IN
44915	283	11	sugar	sugar	NN
44915	283	12	,	,	,
44915	283	13	1	1	CD
44915	283	14	gill	gill	NN
44915	283	15	of	of	IN
44915	283	16	cream	cream	NN
44915	283	17	,	,	,
44915	283	18	common	common	JJ
44915	283	19	butter	butter	NN
44915	283	20	.	.	.
44915	284	1	Beat	beat	VB
44915	284	2	the	the	DT
44915	284	3	milk	milk	NN
44915	284	4	,	,	,
44915	284	5	cream	cream	NN
44915	284	6	,	,	,
44915	284	7	sugar	sugar	NN
44915	284	8	,	,	,
44915	284	9	and	and	CC
44915	284	10	eggs	egg	NNS
44915	284	11	together	together	RB
44915	284	12	;	;	:
44915	284	13	strain	strain	VB
44915	284	14	,	,	,
44915	284	15	put	put	VBN
44915	284	16	into	into	IN
44915	284	17	a	a	DT
44915	284	18	small	small	JJ
44915	284	19	bowl	bowl	NN
44915	284	20	,	,	,
44915	284	21	set	set	VBN
44915	284	22	in	in	IN
44915	284	23	saucepan	saucepan	NN
44915	284	24	with	with	IN
44915	284	25	boiling	boil	VBG
44915	284	26	water	water	NN
44915	284	27	to	to	TO
44915	284	28	reach	reach	VB
44915	284	29	half	half	JJ
44915	284	30	way	way	NN
44915	284	31	up	up	IN
44915	284	32	the	the	DT
44915	284	33	sides	side	NNS
44915	284	34	of	of	IN
44915	284	35	the	the	DT
44915	284	36	bowl	bowl	NN
44915	284	37	;	;	:
44915	284	38	steam	steam	NN
44915	284	39	very	very	RB
44915	284	40	gently	gently	RB
44915	284	41	until	until	IN
44915	284	42	set	set	VBN
44915	284	43	--	--	:
44915	284	44	about	about	RB
44915	284	45	20	20	CD
44915	284	46	minutes	minute	NNS
44915	284	47	--	--	:
44915	284	48	place	place	NN
44915	284	49	on	on	IN
44915	284	50	the	the	DT
44915	284	51	ice	ice	NN
44915	284	52	until	until	IN
44915	284	53	cold	cold	JJ
44915	284	54	;	;	:
44915	284	55	cut	cut	VBN
44915	284	56	into	into	IN
44915	284	57	pieces	piece	NNS
44915	284	58	1	1	CD
44915	284	59	-	-	SYM
44915	284	60	1/2	1/2	CD
44915	284	61	inches	inch	NNS
44915	284	62	long	long	RB
44915	284	63	by	by	IN
44915	284	64	1	1	CD
44915	284	65	square	square	NN
44915	284	66	;	;	:
44915	284	67	dip	dip	VB
44915	284	68	into	into	IN
44915	284	69	common	common	JJ
44915	284	70	batter	batter	NN
44915	284	71	,	,	,
44915	284	72	and	and	CC
44915	284	73	fry	fry	VB
44915	284	74	in	in	IN
44915	284	75	plenty	plenty	NN
44915	284	76	of	of	IN
44915	284	77	hot	hot	JJ
44915	284	78	lard	lard	NN
44915	284	79	,	,	,
44915	284	80	a	a	DT
44915	284	81	deep	deep	JJ
44915	284	82	fawn	fawn	NN
44915	284	83	color	color	NN
44915	284	84	.	.	.
44915	285	1	Serve	serve	VB
44915	285	2	sprinkled	sprinkle	VBN
44915	285	3	with	with	IN
44915	285	4	sugar	sugar	NN
44915	285	5	.	.	.
44915	286	1	No	no	UH
44915	286	2	.	.	.
44915	287	1	29	29	CD
44915	287	2	.	.	.
44915	288	1	PEACH	PEACH	NNP
44915	288	2	SAUCE	SAUCE	NNP
44915	288	3	.	.	.
44915	289	1	Place	place	VB
44915	289	2	the	the	DT
44915	289	3	peach	peach	JJ
44915	289	4	juice	juice	NN
44915	289	5	from	from	IN
44915	289	6	the	the	DT
44915	289	7	can	can	NN
44915	289	8	into	into	IN
44915	289	9	a	a	DT
44915	289	10	small	small	JJ
44915	289	11	saucepan	saucepan	NN
44915	289	12	,	,	,
44915	289	13	add	add	VB
44915	289	14	an	an	DT
44915	289	15	equal	equal	JJ
44915	289	16	volume	volume	NN
44915	289	17	of	of	IN
44915	289	18	water	water	NN
44915	289	19	,	,	,
44915	289	20	a	a	DT
44915	289	21	little	little	RB
44915	289	22	more	more	JJR
44915	289	23	sugar	sugar	NN
44915	289	24	,	,	,
44915	289	25	and	and	CC
44915	289	26	8	8	CD
44915	289	27	or	or	CC
44915	289	28	10	10	CD
44915	289	29	raisins	raisin	NNS
44915	289	30	,	,	,
44915	289	31	boil	boil	VBP
44915	289	32	this	this	DT
44915	289	33	10	10	CD
44915	289	34	minutes	minute	NNS
44915	289	35	,	,	,
44915	289	36	strain	strain	VBP
44915	289	37	,	,	,
44915	289	38	and	and	CC
44915	289	39	just	just	RB
44915	289	40	before	before	IN
44915	289	41	serving	serve	VBG
44915	289	42	add	add	NN
44915	289	43	8	8	CD
44915	289	44	drops	drop	NNS
44915	289	45	of	of	IN
44915	289	46	extract	extract	NN
44915	289	47	of	of	IN
44915	289	48	bitter	bitter	JJ
44915	289	49	almonds	almond	NNS
44915	289	50	.	.	.
44915	290	1	No	no	UH
44915	290	2	.	.	.
44915	291	1	30	30	CD
44915	291	2	.	.	.
44915	292	1	LOBSTER	lobster	NN
44915	292	2	FRITTERS	fritter	NNS
44915	292	3	.	.	.
44915	293	1	Common	common	JJ
44915	293	2	batter	batter	NN
44915	293	3	,	,	,
44915	293	4	1	1	CD
44915	293	5	lobster	lobster	NN
44915	293	6	,	,	,
44915	293	7	1/2	1/2	CD
44915	293	8	cupful	cupful	JJ
44915	293	9	mushrooms	mushroom	NNS
44915	293	10	,	,	,
44915	293	11	yolks	yolk	NNS
44915	293	12	of	of	IN
44915	293	13	4	4	CD
44915	293	14	eggs	egg	NNS
44915	293	15	,	,	,
44915	293	16	1	1	CD
44915	293	17	cupful	cupful	NN
44915	293	18	of	of	IN
44915	293	19	cream	cream	NN
44915	293	20	,	,	,
44915	293	21	1	1	CD
44915	293	22	tablespoonful	tablespoonful	NN
44915	293	23	of	of	IN
44915	293	24	butter	butter	NN
44915	293	25	,	,	,
44915	293	26	celery	celery	NN
44915	293	27	,	,	,
44915	293	28	salt	salt	NN
44915	293	29	,	,	,
44915	293	30	thyme	thyme	NNS
44915	293	31	,	,	,
44915	293	32	white	white	JJ
44915	293	33	pepper	pepper	NN
44915	293	34	,	,	,
44915	293	35	saltspoonful	saltspoonful	JJ
44915	293	36	of	of	IN
44915	293	37	parsley	parsley	NN
44915	293	38	,	,	,
44915	293	39	and	and	CC
44915	293	40	1	1	CD
44915	293	41	tablespoonful	tablespoonful	NN
44915	293	42	of	of	IN
44915	293	43	flour	flour	NN
44915	293	44	.	.	.
44915	294	1	Put	put	VB
44915	294	2	the	the	DT
44915	294	3	lobster	lobster	NN
44915	294	4	in	in	IN
44915	294	5	2	2	CD
44915	294	6	quarts	quart	NNS
44915	294	7	of	of	IN
44915	294	8	boiling	boiling	NN
44915	294	9	water	water	NN
44915	294	10	,	,	,
44915	294	11	with	with	IN
44915	294	12	1/2	1/2	CD
44915	294	13	cupful	cupful	JJ
44915	294	14	salt	salt	NN
44915	294	15	;	;	:
44915	294	16	boil	boil	VB
44915	294	17	25	25	CD
44915	294	18	minutes	minute	NNS
44915	294	19	;	;	:
44915	294	20	when	when	WRB
44915	294	21	cold	cold	JJ
44915	294	22	remove	remove	VB
44915	294	23	the	the	DT
44915	294	24	meat	meat	NN
44915	294	25	and	and	CC
44915	294	26	fat	fat	NN
44915	294	27	;	;	:
44915	294	28	cut	cut	VBN
44915	294	29	into	into	IN
44915	294	30	small	small	JJ
44915	294	31	neat	neat	JJ
44915	294	32	slices	slice	NNS
44915	294	33	;	;	:
44915	294	34	put	put	VBD
44915	294	35	the	the	DT
44915	294	36	flour	flour	NN
44915	294	37	and	and	CC
44915	294	38	butter	butter	NN
44915	294	39	on	on	IN
44915	294	40	the	the	DT
44915	294	41	fire	fire	NN
44915	294	42	in	in	IN
44915	294	43	a	a	DT
44915	294	44	small	small	JJ
44915	294	45	stewpan	stewpan	NN
44915	294	46	,	,	,
44915	294	47	stir	stir	VB
44915	294	48	with	with	IN
44915	294	49	a	a	DT
44915	294	50	wooden	wooden	JJ
44915	294	51	spoon	spoon	NN
44915	294	52	until	until	IN
44915	294	53	it	-PRON-	PRP
44915	294	54	bubbles	bubble	VBZ
44915	294	55	,	,	,
44915	294	56	then	then	RB
44915	294	57	add	add	VB
44915	294	58	the	the	DT
44915	294	59	cream	cream	NN
44915	294	60	boiling	boil	VBG
44915	294	61	,	,	,
44915	294	62	and	and	CC
44915	294	63	the	the	DT
44915	294	64	seasoning	seasoning	NN
44915	294	65	;	;	:
44915	294	66	let	let	VB
44915	294	67	it	-PRON-	PRP
44915	294	68	boil	boil	VB
44915	294	69	two	two	CD
44915	294	70	minutes	minute	NNS
44915	294	71	,	,	,
44915	294	72	add	add	VB
44915	294	73	the	the	DT
44915	294	74	yolks	yolk	NNS
44915	294	75	and	and	CC
44915	294	76	lobster	lobster	NN
44915	294	77	,	,	,
44915	294	78	and	and	CC
44915	294	79	mix	mix	VB
44915	294	80	;	;	:
44915	294	81	set	set	VB
44915	294	82	it	-PRON-	PRP
44915	294	83	back	back	RB
44915	294	84	to	to	IN
44915	294	85	simmer	simmer	NN
44915	294	86	4	4	CD
44915	294	87	minutes	minute	NNS
44915	294	88	;	;	:
44915	294	89	pour	pour	VB
44915	294	90	it	-PRON-	PRP
44915	294	91	out	out	RP
44915	294	92	on	on	IN
44915	294	93	a	a	DT
44915	294	94	well	well	RB
44915	294	95	greased	greased	JJ
44915	294	96	dish	dish	NN
44915	294	97	,	,	,
44915	294	98	and	and	CC
44915	294	99	set	set	VBD
44915	294	100	it	-PRON-	PRP
44915	294	101	away	away	RB
44915	294	102	to	to	TO
44915	294	103	get	get	VB
44915	294	104	firm	firm	JJ
44915	294	105	by	by	IN
44915	294	106	cooling	cool	VBG
44915	294	107	;	;	:
44915	294	108	then	then	RB
44915	294	109	cut	cut	VB
44915	294	110	into	into	IN
44915	294	111	neat	neat	JJ
44915	294	112	pieces	piece	NNS
44915	294	113	,	,	,
44915	294	114	dip	dip	NN
44915	294	115	in	in	IN
44915	294	116	batter	batter	NN
44915	294	117	,	,	,
44915	294	118	and	and	CC
44915	294	119	fry	fry	VB
44915	294	120	yellow	yellow	JJ
44915	294	121	in	in	IN
44915	294	122	plenty	plenty	NN
44915	294	123	of	of	IN
44915	294	124	lard	lard	NN
44915	294	125	made	make	VBN
44915	294	126	hot	hot	JJ
44915	294	127	for	for	IN
44915	294	128	the	the	DT
44915	294	129	purpose	purpose	NN
44915	294	130	;	;	:
44915	294	131	have	have	VBP
44915	294	132	a	a	DT
44915	294	133	few	few	JJ
44915	294	134	nice	nice	JJ
44915	294	135	branches	branch	NNS
44915	294	136	of	of	IN
44915	294	137	parsley	parsley	NN
44915	294	138	,	,	,
44915	294	139	quite	quite	RB
44915	294	140	dry	dry	JJ
44915	294	141	,	,	,
44915	294	142	and	and	CC
44915	294	143	fry	fry	VB
44915	294	144	in	in	IN
44915	294	145	the	the	DT
44915	294	146	lard	lard	NN
44915	294	147	just	just	RB
44915	294	148	while	while	IN
44915	294	149	you	-PRON-	PRP
44915	294	150	count	count	VBP
44915	294	151	15	15	CD
44915	294	152	seconds	second	NNS
44915	294	153	.	.	.
44915	295	1	Serve	serve	VB
44915	295	2	on	on	IN
44915	295	3	the	the	DT
44915	295	4	fritters	fritter	NNS
44915	295	5	.	.	.
44915	296	1	No	no	UH
44915	296	2	.	.	.
44915	297	1	31	31	CD
44915	297	2	.	.	.
44915	298	1	BELL	BELL	NNP
44915	298	2	FRITTERS	fritter	NNS
44915	298	3	.	.	.
44915	299	1	Sift	Sift	NNP
44915	299	2	1	1	CD
44915	299	3	pint	pint	NN
44915	299	4	of	of	IN
44915	299	5	flour	flour	NN
44915	299	6	,	,	,
44915	299	7	pour	pour	VB
44915	299	8	boiling	boil	VBG
44915	299	9	-	-	HYPH
44915	299	10	hot	hot	JJ
44915	299	11	water	water	NN
44915	299	12	on	on	IN
44915	299	13	it	-PRON-	PRP
44915	299	14	until	until	IN
44915	299	15	it	-PRON-	PRP
44915	299	16	cooks	cook	VBZ
44915	299	17	enough	enough	JJ
44915	299	18	to	to	TO
44915	299	19	have	have	VB
44915	299	20	the	the	DT
44915	299	21	consistency	consistency	NN
44915	299	22	of	of	IN
44915	299	23	a	a	DT
44915	299	24	stiff	stiff	JJ
44915	299	25	batter	batter	NN
44915	299	26	.	.	.
44915	300	1	Let	let	VB
44915	300	2	it	-PRON-	PRP
44915	300	3	get	get	VB
44915	300	4	perfectly	perfectly	RB
44915	300	5	cold	cold	JJ
44915	300	6	.	.	.
44915	301	1	Take	take	VB
44915	301	2	5	5	CD
44915	301	3	eggs	egg	NNS
44915	301	4	,	,	,
44915	301	5	1	1	CD
44915	301	6	tablespoonful	tablespoonful	NN
44915	301	7	of	of	IN
44915	301	8	butter	butter	NN
44915	301	9	,	,	,
44915	301	10	and	and	CC
44915	301	11	put	put	VBD
44915	301	12	in	in	IN
44915	301	13	it	-PRON-	PRP
44915	301	14	and	and	CC
44915	301	15	beat	beat	VBD
44915	301	16	all	all	DT
44915	301	17	up	up	RP
44915	301	18	till	till	IN
44915	301	19	it	-PRON-	PRP
44915	301	20	is	be	VBZ
44915	301	21	as	as	RB
44915	301	22	light	light	JJ
44915	301	23	as	as	IN
44915	301	24	muffins	muffin	NNS
44915	301	25	.	.	.
44915	302	1	Grate	grate	VB
44915	302	2	in	in	IN
44915	302	3	a	a	DT
44915	302	4	little	little	JJ
44915	302	5	nutmeg	nutmeg	NN
44915	302	6	.	.	.
44915	303	1	Boil	boil	VB
44915	303	2	them	-PRON-	PRP
44915	303	3	in	in	IN
44915	303	4	hot	hot	JJ
44915	303	5	lard	lard	NN
44915	303	6	.	.	.
44915	304	1	Make	make	VB
44915	304	2	wine	wine	NN
44915	304	3	sauce	sauce	NN
44915	304	4	to	to	TO
44915	304	5	serve	serve	VB
44915	304	6	with	with	IN
44915	304	7	them	-PRON-	PRP
44915	304	8	.	.	.
44915	305	1	No	no	UH
44915	305	2	.	.	.
44915	306	1	32	32	CD
44915	306	2	.	.	.
44915	307	1	WAFFLES	waffles	UH
44915	307	2	.	.	.
44915	308	1	With	with	IN
44915	308	2	yeast	yeast	NN
44915	308	3	make	make	VBP
44915	308	4	a	a	DT
44915	308	5	thick	thick	JJ
44915	308	6	batter	batter	NN
44915	308	7	over	over	IN
44915	308	8	night	night	NN
44915	308	9	.	.	.
44915	309	1	In	in	IN
44915	309	2	the	the	DT
44915	309	3	morning	morning	NN
44915	309	4	stir	stir	NN
44915	309	5	in	in	IN
44915	309	6	1	1	CD
44915	309	7	pint	pint	NN
44915	309	8	of	of	IN
44915	309	9	flour	flour	NN
44915	309	10	,	,	,
44915	309	11	3	3	CD
44915	309	12	eggs	egg	NNS
44915	309	13	,	,	,
44915	309	14	1	1	CD
44915	309	15	tablespoonful	tablespoonful	NN
44915	309	16	of	of	IN
44915	309	17	butter	butter	NN
44915	309	18	,	,	,
44915	309	19	and	and	CC
44915	309	20	a	a	DT
44915	309	21	little	little	JJ
44915	309	22	nutmeg	nutmeg	NN
44915	309	23	and	and	CC
44915	309	24	salt	salt	NN
44915	309	25	;	;	:
44915	309	26	let	let	VB
44915	309	27	it	-PRON-	PRP
44915	309	28	raise	raise	VB
44915	309	29	again	again	RB
44915	309	30	,	,	,
44915	309	31	and	and	CC
44915	309	32	fry	fry	VB
44915	309	33	just	just	RB
44915	309	34	before	before	IN
44915	309	35	breakfast	breakfast	NN
44915	309	36	.	.	.
44915	310	1	No	no	UH
44915	310	2	.	.	.
44915	311	1	33	33	CD
44915	311	2	.	.	.
44915	312	1	OMELETTE	OMELETTE	NNP
44915	312	2	.	.	.
44915	313	1	Five	five	CD
44915	313	2	yolks	yolk	NNS
44915	313	3	of	of	IN
44915	313	4	eggs	egg	NNS
44915	313	5	,	,	,
44915	313	6	beaten	beat	VBN
44915	313	7	light	light	NN
44915	313	8	,	,	,
44915	313	9	and	and	CC
44915	313	10	a	a	DT
44915	313	11	little	little	JJ
44915	313	12	finely	finely	RB
44915	313	13	chopped	chop	VBN
44915	313	14	celery	celery	NN
44915	313	15	.	.	.
44915	314	1	Beat	beat	VB
44915	314	2	the	the	DT
44915	314	3	whites	white	NNS
44915	314	4	to	to	IN
44915	314	5	a	a	DT
44915	314	6	stiff	stiff	JJ
44915	314	7	froth	froth	NN
44915	314	8	.	.	.
44915	315	1	Just	just	RB
44915	315	2	before	before	IN
44915	315	3	breakfast	breakfast	NN
44915	315	4	put	put	VBN
44915	315	5	in	in	RP
44915	315	6	a	a	DT
44915	315	7	1/4	1/4	CD
44915	315	8	cup	cup	NN
44915	315	9	of	of	IN
44915	315	10	milk	milk	NN
44915	315	11	,	,	,
44915	315	12	then	then	RB
44915	315	13	pour	pour	VB
44915	315	14	the	the	DT
44915	315	15	whites	white	NNS
44915	315	16	in	in	RP
44915	315	17	with	with	IN
44915	315	18	the	the	DT
44915	315	19	yolks	yolk	NNS
44915	315	20	.	.	.
44915	316	1	Put	put	VB
44915	316	2	in	in	RP
44915	316	3	a	a	DT
44915	316	4	buttered	butter	VBN
44915	316	5	frying	frying	NN
44915	316	6	-	-	HYPH
44915	316	7	pan	pan	NN
44915	316	8	and	and	CC
44915	316	9	fry	fry	NN
44915	316	10	.	.	.
44915	317	1	No	no	UH
44915	317	2	.	.	.
44915	318	1	34	34	CD
44915	318	2	.	.	.
44915	319	1	RAGOUT	ragout	NN
44915	319	2	OF	of	IN
44915	319	3	COLD	COLD	NNP
44915	319	4	VEAL	VEAL	NNP
44915	319	5	.	.	.
44915	320	1	The	the	DT
44915	320	2	neck	neck	NN
44915	320	3	,	,	,
44915	320	4	loin	loin	NN
44915	320	5	,	,	,
44915	320	6	or	or	CC
44915	320	7	fillet	fillet	NN
44915	320	8	of	of	IN
44915	320	9	veal	veal	NN
44915	320	10	can	can	MD
44915	320	11	be	be	VB
44915	320	12	used	use	VBN
44915	320	13	.	.	.
44915	321	1	Cut	cut	VB
44915	321	2	the	the	DT
44915	321	3	veal	veal	NN
44915	321	4	in	in	IN
44915	321	5	cutlets	cutlet	NNS
44915	321	6	.	.	.
44915	322	1	Put	put	VB
44915	322	2	in	in	RP
44915	322	3	frying	frying	JJ
44915	322	4	-	-	HYPH
44915	322	5	pan	pan	NN
44915	322	6	a	a	DT
44915	322	7	piece	piece	NN
44915	322	8	of	of	IN
44915	322	9	butter	butter	NN
44915	322	10	;	;	:
44915	322	11	when	when	WRB
44915	322	12	hot	hot	JJ
44915	322	13	,	,	,
44915	322	14	flour	flour	NN
44915	322	15	and	and	CC
44915	322	16	fry	fry	VB
44915	322	17	the	the	DT
44915	322	18	veal	veal	NN
44915	322	19	a	a	DT
44915	322	20	light	light	JJ
44915	322	21	brown	brown	NN
44915	322	22	.	.	.
44915	323	1	Take	take	VB
44915	323	2	it	-PRON-	PRP
44915	323	3	out	out	RP
44915	323	4	,	,	,
44915	323	5	and	and	CC
44915	323	6	put	put	VBD
44915	323	7	1	1	CD
44915	323	8	pint	pint	NN
44915	323	9	of	of	IN
44915	323	10	boiling	boil	VBG
44915	323	11	water	water	NN
44915	323	12	in	in	IN
44915	323	13	the	the	DT
44915	323	14	pan	pan	NN
44915	323	15	;	;	:
44915	323	16	give	give	VB
44915	323	17	it	-PRON-	PRP
44915	323	18	a	a	DT
44915	323	19	boil	boil	NN
44915	323	20	up	up	RP
44915	323	21	for	for	IN
44915	323	22	a	a	DT
44915	323	23	minute	minute	NN
44915	323	24	and	and	CC
44915	323	25	strain	strain	VB
44915	323	26	it	-PRON-	PRP
44915	323	27	into	into	IN
44915	323	28	a	a	DT
44915	323	29	basin	basin	NN
44915	323	30	,	,	,
44915	323	31	while	while	IN
44915	323	32	you	-PRON-	PRP
44915	323	33	make	make	VBP
44915	323	34	a	a	DT
44915	323	35	thickening	thickening	NN
44915	323	36	as	as	IN
44915	323	37	follows	follow	VBZ
44915	323	38	:	:	:
44915	323	39	Melt	melt	VB
44915	323	40	an	an	DT
44915	323	41	ounce	ounce	NN
44915	323	42	of	of	IN
44915	323	43	butter	butter	NN
44915	323	44	in	in	IN
44915	323	45	a	a	DT
44915	323	46	pan	pan	NN
44915	323	47	and	and	CC
44915	323	48	mix	mix	VB
44915	323	49	with	with	IN
44915	323	50	it	-PRON-	PRP
44915	323	51	as	as	RB
44915	323	52	much	much	JJ
44915	323	53	flour	flour	NN
44915	323	54	as	as	IN
44915	323	55	will	will	MD
44915	323	56	dry	dry	VB
44915	323	57	it	-PRON-	PRP
44915	323	58	up	up	RP
44915	323	59	;	;	:
44915	323	60	stir	stir	VB
44915	323	61	it	-PRON-	PRP
44915	323	62	over	over	IN
44915	323	63	the	the	DT
44915	323	64	fire	fire	NN
44915	323	65	a	a	DT
44915	323	66	few	few	JJ
44915	323	67	minutes	minute	NNS
44915	323	68	and	and	CC
44915	323	69	gradually	gradually	RB
44915	323	70	add	add	VB
44915	323	71	to	to	IN
44915	323	72	it	-PRON-	PRP
44915	323	73	the	the	DT
44915	323	74	gravy	gravy	NN
44915	323	75	you	-PRON-	PRP
44915	323	76	made	make	VBD
44915	323	77	in	in	IN
44915	323	78	the	the	DT
44915	323	79	frying	frying	JJ
44915	323	80	-	-	HYPH
44915	323	81	pan	pan	NN
44915	323	82	;	;	:
44915	323	83	let	let	VB
44915	323	84	them	-PRON-	PRP
44915	323	85	simmer	simmer	VB
44915	323	86	together	together	RB
44915	323	87	for	for	IN
44915	323	88	ten	ten	CD
44915	323	89	minutes	minute	NNS
44915	323	90	.	.	.
44915	324	1	Season	season	NN
44915	324	2	with	with	IN
44915	324	3	pepper	pepper	NN
44915	324	4	,	,	,
44915	324	5	salt	salt	NN
44915	324	6	,	,	,
44915	324	7	a	a	DT
44915	324	8	little	little	JJ
44915	324	9	mace	mace	NN
44915	324	10	,	,	,
44915	324	11	1	1	CD
44915	324	12	wine	wine	NN
44915	324	13	-	-	HYPH
44915	324	14	glass	glass	NN
44915	324	15	of	of	IN
44915	324	16	mushroom	mushroom	NN
44915	324	17	catsup	catsup	NN
44915	324	18	or	or	CC
44915	324	19	wine	wine	NN
44915	324	20	till	till	IN
44915	324	21	the	the	DT
44915	324	22	meat	meat	NN
44915	324	23	is	be	VBZ
44915	324	24	thoroughly	thoroughly	RB
44915	324	25	warmed	warm	VBN
44915	324	26	.	.	.
44915	325	1	Ready	ready	JJ
44915	325	2	-	-	HYPH
44915	325	3	boiled	boil	VBN
44915	325	4	bacon	bacon	NN
44915	325	5	,	,	,
44915	325	6	sliced	slice	VBN
44915	325	7	,	,	,
44915	325	8	may	may	MD
44915	325	9	be	be	VB
44915	325	10	put	put	VBN
44915	325	11	in	in	RP
44915	325	12	to	to	TO
44915	325	13	warm	warm	VB
44915	325	14	with	with	IN
44915	325	15	the	the	DT
44915	325	16	veal	veal	NN
44915	325	17	.	.	.
44915	326	1	No	no	UH
44915	326	2	.	.	.
44915	327	1	35	35	CD
44915	327	2	.	.	.
44915	328	1	LARK	LARK	NNP
44915	328	2	PIE	PIE	NNP
44915	328	3	.	.	.
44915	329	1	Pick	pick	VB
44915	329	2	clean	clean	JJ
44915	329	3	4	4	CD
44915	329	4	dozen	dozen	NN
44915	329	5	larks	lark	NNS
44915	329	6	,	,	,
44915	329	7	singe	singe	VBP
44915	329	8	them	-PRON-	PRP
44915	329	9	;	;	:
44915	329	10	cut	cut	VBD
44915	329	11	off	off	RP
44915	329	12	the	the	DT
44915	329	13	wings	wing	NNS
44915	329	14	and	and	CC
44915	329	15	legs	leg	NNS
44915	329	16	,	,	,
44915	329	17	take	take	VB
44915	329	18	out	out	RP
44915	329	19	the	the	DT
44915	329	20	gizzards	gizzard	NNS
44915	329	21	and	and	CC
44915	329	22	place	place	VB
44915	329	23	the	the	DT
44915	329	24	larks	lark	NNS
44915	329	25	on	on	IN
44915	329	26	a	a	DT
44915	329	27	dish	dish	NN
44915	329	28	.	.	.
44915	330	1	Cut	cut	NN
44915	330	2	2	2	CD
44915	330	3	pounds	pound	NNS
44915	330	4	veal	veal	NN
44915	330	5	cutlets	cutlet	NNS
44915	330	6	and	and	CC
44915	330	7	1	1	CD
44915	330	8	pound	pound	NN
44915	330	9	of	of	IN
44915	330	10	ham	ham	NN
44915	330	11	into	into	IN
44915	330	12	scallops	scallop	NNS
44915	330	13	.	.	.
44915	331	1	Fry	fry	PRP
44915	331	2	these	these	DT
44915	331	3	in	in	IN
44915	331	4	a	a	DT
44915	331	5	pan	pan	NN
44915	331	6	with	with	IN
44915	331	7	a	a	DT
44915	331	8	little	little	JJ
44915	331	9	fresh	fresh	JJ
44915	331	10	butter	butter	NN
44915	331	11	,	,	,
44915	331	12	1	1	CD
44915	331	13	can	can	NN
44915	331	14	of	of	IN
44915	331	15	mushrooms	mushroom	NNS
44915	331	16	,	,	,
44915	331	17	some	some	DT
44915	331	18	parsley	parsley	NN
44915	331	19	,	,	,
44915	331	20	1	1	CD
44915	331	21	small	small	JJ
44915	331	22	onion	onion	NN
44915	331	23	,	,	,
44915	331	24	half	half	PDT
44915	331	25	a	a	DT
44915	331	26	bay	bay	NN
44915	331	27	leaf	leaf	NN
44915	331	28	,	,	,
44915	331	29	1	1	CD
44915	331	30	sprig	sprig	NN
44915	331	31	of	of	IN
44915	331	32	thyme	thyme	NNS
44915	331	33	chopped	chop	VBD
44915	331	34	fine	fine	JJ
44915	331	35	;	;	:
44915	331	36	season	season	NN
44915	331	37	with	with	IN
44915	331	38	cayenne	cayenne	NN
44915	331	39	and	and	CC
44915	331	40	salt	salt	NN
44915	331	41	and	and	CC
44915	331	42	the	the	DT
44915	331	43	juice	juice	NN
44915	331	44	of	of	IN
44915	331	45	lemon	lemon	NN
44915	331	46	.	.	.
44915	332	1	To	to	IN
44915	332	2	these	these	DT
44915	332	3	add	add	VB
44915	332	4	1/4	1/4	CD
44915	332	5	pint	pint	NN
44915	332	6	of	of	IN
44915	332	7	mushroom	mushroom	NN
44915	332	8	catsup	catsup	NN
44915	332	9	and	and	CC
44915	332	10	the	the	DT
44915	332	11	same	same	JJ
44915	332	12	quantity	quantity	NN
44915	332	13	of	of	IN
44915	332	14	rich	rich	JJ
44915	332	15	gravy	gravy	NN
44915	332	16	.	.	.
44915	333	1	Boil	Boil	NNP
44915	333	2	the	the	DT
44915	333	3	whole	whole	NN
44915	333	4	for	for	IN
44915	333	5	3	3	CD
44915	333	6	minutes	minute	NNS
44915	333	7	,	,	,
44915	333	8	then	then	RB
44915	333	9	place	place	VB
44915	333	10	the	the	DT
44915	333	11	veal	veal	NN
44915	333	12	and	and	CC
44915	333	13	ham	ham	NN
44915	333	14	scallops	scallop	NNS
44915	333	15	,	,	,
44915	333	16	one	one	CD
44915	333	17	upon	upon	IN
44915	333	18	the	the	DT
44915	333	19	other	other	JJ
44915	333	20	,	,	,
44915	333	21	in	in	IN
44915	333	22	the	the	DT
44915	333	23	bottom	bottom	NN
44915	333	24	of	of	IN
44915	333	25	the	the	DT
44915	333	26	dish	dish	NN
44915	333	27	;	;	:
44915	333	28	put	put	VB
44915	333	29	the	the	DT
44915	333	30	larks	lark	NNS
44915	333	31	neatly	neatly	RB
44915	333	32	and	and	CC
44915	333	33	closely	closely	RB
44915	333	34	to	to	IN
44915	333	35	each	each	DT
44915	333	36	other	other	JJ
44915	333	37	;	;	:
44915	333	38	upon	upon	IN
44915	333	39	them	-PRON-	PRP
44915	333	40	pour	pour	VBP
44915	333	41	over	over	IN
44915	333	42	the	the	DT
44915	333	43	sauce	sauce	NN
44915	333	44	,	,	,
44915	333	45	and	and	CC
44915	333	46	put	put	VBD
44915	333	47	mushrooms	mushroom	NNS
44915	333	48	in	in	IN
44915	333	49	the	the	DT
44915	333	50	centre	centre	NN
44915	333	51	.	.	.
44915	334	1	Cover	cover	VB
44915	334	2	with	with	IN
44915	334	3	puff	puff	NN
44915	334	4	-	-	HYPH
44915	334	5	paste	paste	NN
44915	334	6	.	.	.
44915	335	1	Bake	bake	VB
44915	335	2	pie	pie	NN
44915	335	3	1	1	CD
44915	335	4	-	-	SYM
44915	335	5	1/4	1/4	CD
44915	335	6	hours	hour	NNS
44915	335	7	and	and	CC
44915	335	8	serve	serve	VB
44915	335	9	.	.	.
44915	336	1	No	no	UH
44915	336	2	.	.	.
44915	337	1	36	36	CD
44915	337	2	.	.	.
44915	338	1	CHICKEN	CHICKEN	NNP
44915	338	2	PIE	PIE	NNP
44915	338	3	A	a	DT
44915	338	4	LA	LA	NNP
44915	338	5	REINE	REINE	NNP
44915	338	6	.	.	.
44915	339	1	Paste	Paste	NNP
44915	339	2	,	,	,
44915	339	3	1	1	CD
44915	339	4	plump	plump	JJ
44915	339	5	tender	tender	NN
44915	339	6	chicken	chicken	NN
44915	339	7	,	,	,
44915	339	8	1/2	1/2	CD
44915	339	9	pound	pound	NN
44915	339	10	salt	salt	NN
44915	339	11	pork	pork	NN
44915	339	12	,	,	,
44915	339	13	1/2	1/2	CD
44915	339	14	teaspoonful	teaspoonful	JJ
44915	339	15	each	each	DT
44915	339	16	of	of	IN
44915	339	17	celery	celery	NN
44915	339	18	,	,	,
44915	339	19	salt	salt	NN
44915	339	20	,	,	,
44915	339	21	and	and	CC
44915	339	22	thyme	thyme	NNS
44915	339	23	,	,	,
44915	339	24	4	4	CD
44915	339	25	sprigs	sprig	NNS
44915	339	26	parsley	parsley	NN
44915	339	27	,	,	,
44915	339	28	white	white	JJ
44915	339	29	pepper	pepper	NN
44915	339	30	and	and	CC
44915	339	31	salt	salt	NN
44915	339	32	to	to	IN
44915	339	33	taste	taste	NN
44915	339	34	.	.	.
44915	340	1	Cut	cut	VB
44915	340	2	the	the	DT
44915	340	3	chicken	chicken	NN
44915	340	4	up	up	RP
44915	340	5	in	in	IN
44915	340	6	small	small	JJ
44915	340	7	joints	joint	NNS
44915	340	8	,	,	,
44915	340	9	the	the	DT
44915	340	10	pork	pork	NN
44915	340	11	in	in	IN
44915	340	12	neat	neat	JJ
44915	340	13	scallops	scallop	NNS
44915	340	14	,	,	,
44915	340	15	and	and	CC
44915	340	16	stew	stew	VB
44915	340	17	gently	gently	RB
44915	340	18	in	in	IN
44915	340	19	1	1	CD
44915	340	20	-	-	SYM
44915	340	21	1/2	1/2	CD
44915	340	22	pints	pint	NNS
44915	340	23	water	water	NN
44915	340	24	until	until	IN
44915	340	25	nearly	nearly	RB
44915	340	26	cooked	cook	VBN
44915	340	27	.	.	.
44915	341	1	Line	line	VB
44915	341	2	the	the	DT
44915	341	3	edge	edge	NN
44915	341	4	of	of	IN
44915	341	5	a	a	DT
44915	341	6	pudding	pudding	JJ
44915	341	7	dish	dish	NN
44915	341	8	with	with	IN
44915	341	9	the	the	DT
44915	341	10	paste	paste	NN
44915	341	11	,	,	,
44915	341	12	make	make	VB
44915	341	13	layers	layer	NNS
44915	341	14	of	of	IN
44915	341	15	the	the	DT
44915	341	16	chicken	chicken	NN
44915	341	17	,	,	,
44915	341	18	pork	pork	NN
44915	341	19	,	,	,
44915	341	20	and	and	CC
44915	341	21	seasonings	seasoning	NNS
44915	341	22	;	;	:
44915	341	23	when	when	WRB
44915	341	24	used	use	VBN
44915	341	25	sprinkle	sprinkle	NN
44915	341	26	over	over	IN
44915	341	27	the	the	DT
44915	341	28	chopped	chop	VBN
44915	341	29	parsley	parsley	NN
44915	341	30	;	;	:
44915	341	31	fill	fill	VB
44915	341	32	with	with	IN
44915	341	33	the	the	DT
44915	341	34	gravy	gravy	NN
44915	341	35	,	,	,
44915	341	36	cover	cover	NN
44915	341	37	,	,	,
44915	341	38	ornament	ornament	JJ
44915	341	39	,	,	,
44915	341	40	and	and	CC
44915	341	41	wash	wash	VB
44915	341	42	over	over	RP
44915	341	43	with	with	IN
44915	341	44	milk	milk	NN
44915	341	45	,	,	,
44915	341	46	and	and	CC
44915	341	47	bake	bake	VB
44915	341	48	in	in	RP
44915	341	49	steady	steady	JJ
44915	341	50	oven	oven	VBN
44915	341	51	40	40	CD
44915	341	52	minutes	minute	NNS
44915	341	53	.	.	.
44915	342	1	No	no	UH
44915	342	2	.	.	.
44915	343	1	37	37	CD
44915	343	2	.	.	.
44915	344	1	LEMON	LEMON	NNP
44915	344	2	CREAM	cream	NN
44915	344	3	MERINGUE	MERINGUE	NNP
44915	344	4	PIE	PIE	NNP
44915	344	5	.	.	.
44915	345	1	Having	have	VBG
44915	345	2	made	make	VBN
44915	345	3	the	the	DT
44915	345	4	lemon	lemon	NN
44915	345	5	cream	cream	NN
44915	345	6	pie	pie	NN
44915	345	7	,	,	,
44915	345	8	whip	whip	VB
44915	345	9	the	the	DT
44915	345	10	4	4	CD
44915	345	11	whites	white	NNS
44915	345	12	of	of	IN
44915	345	13	eggs	egg	NNS
44915	345	14	to	to	IN
44915	345	15	a	a	DT
44915	345	16	dry	dry	JJ
44915	345	17	froth	froth	NN
44915	345	18	;	;	:
44915	345	19	gently	gently	RB
44915	345	20	incorporate	incorporate	VB
44915	345	21	1	1	CD
44915	345	22	cupful	cupful	JJ
44915	345	23	sugar	sugar	NN
44915	345	24	;	;	:
44915	345	25	spread	spread	VBD
44915	345	26	over	over	IN
44915	345	27	the	the	DT
44915	345	28	top	top	NN
44915	345	29	of	of	IN
44915	345	30	the	the	DT
44915	345	31	pie	pie	NN
44915	345	32	,	,	,
44915	345	33	and	and	CC
44915	345	34	return	return	VB
44915	345	35	to	to	IN
44915	345	36	the	the	DT
44915	345	37	oven	oven	NN
44915	345	38	to	to	TO
44915	345	39	set	set	VB
44915	345	40	;	;	:
44915	345	41	a	a	DT
44915	345	42	fawn	fawn	NN
44915	345	43	color	color	NN
44915	345	44	.	.	.
44915	346	1	No	no	UH
44915	346	2	.	.	.
44915	347	1	38	38	CD
44915	347	2	.	.	.
44915	348	1	TIMBALES	timbales	NN
44915	348	2	OF	of	IN
44915	348	3	MACARONI	MACARONI	NNP
44915	348	4	.	.	.
44915	349	1	Take	take	VB
44915	349	2	2	2	CD
44915	349	3	quarts	quart	NNS
44915	349	4	of	of	IN
44915	349	5	water	water	NN
44915	349	6	and	and	CC
44915	349	7	boil	boil	VB
44915	349	8	1	1	CD
44915	349	9	pound	pound	NN
44915	349	10	macaroni	macaroni	NN
44915	349	11	in	in	IN
44915	349	12	it	-PRON-	PRP
44915	349	13	with	with	IN
44915	349	14	1/2	1/2	CD
44915	349	15	pound	pound	NN
44915	349	16	butter	butter	NN
44915	349	17	,	,	,
44915	349	18	8	8	CD
44915	349	19	pepper	pepper	NN
44915	349	20	-	-	HYPH
44915	349	21	corns	corn	NNS
44915	349	22	,	,	,
44915	349	23	and	and	CC
44915	349	24	a	a	DT
44915	349	25	little	little	JJ
44915	349	26	salt	salt	NN
44915	349	27	.	.	.
44915	350	1	When	when	WRB
44915	350	2	done	do	VBN
44915	350	3	and	and	CC
44915	350	4	cold	cold	JJ
44915	350	5	,	,	,
44915	350	6	let	let	VB
44915	350	7	one	one	CD
44915	350	8	-	-	HYPH
44915	350	9	half	half	NN
44915	350	10	of	of	IN
44915	350	11	it	-PRON-	PRP
44915	350	12	drain	drain	VB
44915	350	13	upon	upon	IN
44915	350	14	a	a	DT
44915	350	15	napkin	napkin	NN
44915	350	16	.	.	.
44915	351	1	Butter	butter	VB
44915	351	2	the	the	DT
44915	351	3	inside	inside	NN
44915	351	4	of	of	IN
44915	351	5	a	a	DT
44915	351	6	plain	plain	JJ
44915	351	7	mould	mould	NN
44915	351	8	,	,	,
44915	351	9	cut	cut	VB
44915	351	10	the	the	DT
44915	351	11	macaroni	macaroni	NN
44915	351	12	into	into	IN
44915	351	13	half	half	JJ
44915	351	14	-	-	HYPH
44915	351	15	inch	inch	NN
44915	351	16	lengths	length	NNS
44915	351	17	,	,	,
44915	351	18	and	and	CC
44915	351	19	cover	cover	VB
44915	351	20	the	the	DT
44915	351	21	bottom	bottom	NN
44915	351	22	of	of	IN
44915	351	23	the	the	DT
44915	351	24	mould	mould	NN
44915	351	25	with	with	IN
44915	351	26	these	these	DT
44915	351	27	,	,	,
44915	351	28	placing	place	VBG
44915	351	29	them	-PRON-	PRP
44915	351	30	on	on	IN
44915	351	31	end	end	NN
44915	351	32	;	;	:
44915	351	33	cover	cover	VB
44915	351	34	this	this	DT
44915	351	35	with	with	IN
44915	351	36	a	a	DT
44915	351	37	thick	thick	JJ
44915	351	38	layer	layer	NN
44915	351	39	of	of	IN
44915	351	40	chicken	chicken	NN
44915	351	41	forcemeat	forcemeat	NN
44915	351	42	;	;	:
44915	351	43	line	line	VB
44915	351	44	the	the	DT
44915	351	45	sides	side	NNS
44915	351	46	of	of	IN
44915	351	47	the	the	DT
44915	351	48	mould	mould	NN
44915	351	49	in	in	IN
44915	351	50	the	the	DT
44915	351	51	same	same	JJ
44915	351	52	way	way	NN
44915	351	53	,	,	,
44915	351	54	smoothing	smooth	VBG
44915	351	55	the	the	DT
44915	351	56	inside	inside	NN
44915	351	57	with	with	IN
44915	351	58	the	the	DT
44915	351	59	back	back	NN
44915	351	60	of	of	IN
44915	351	61	the	the	DT
44915	351	62	spoon	spoon	NN
44915	351	63	in	in	IN
44915	351	64	hot	hot	JJ
44915	351	65	water	water	NN
44915	351	66	;	;	:
44915	351	67	fill	fill	VB
44915	351	68	the	the	DT
44915	351	69	cavity	cavity	NN
44915	351	70	with	with	IN
44915	351	71	a	a	DT
44915	351	72	blanquette	blanquette	NN
44915	351	73	of	of	IN
44915	351	74	fowl	fowl	NN
44915	351	75	which	which	WDT
44915	351	76	has	have	VBZ
44915	351	77	a	a	DT
44915	351	78	thick	thick	JJ
44915	351	79	sauce	sauce	NN
44915	351	80	;	;	:
44915	351	81	cover	cover	VB
44915	351	82	the	the	DT
44915	351	83	whole	whole	NN
44915	351	84	with	with	IN
44915	351	85	a	a	DT
44915	351	86	layer	layer	NN
44915	351	87	of	of	IN
44915	351	88	forcemeat	forcemeat	NN
44915	351	89	as	as	IN
44915	351	90	follows	follow	VBZ
44915	351	91	:	:	:
44915	351	92	Cut	cut	NN
44915	351	93	paper	paper	NN
44915	351	94	to	to	TO
44915	351	95	fit	fit	VB
44915	351	96	the	the	DT
44915	351	97	mould	mould	NNP
44915	351	98	,	,	,
44915	351	99	butter	butter	VB
44915	351	100	it	-PRON-	PRP
44915	351	101	,	,	,
44915	351	102	spread	spread	VB
44915	351	103	some	some	DT
44915	351	104	forcemeat	forcemeat	NN
44915	351	105	on	on	IN
44915	351	106	it	-PRON-	PRP
44915	351	107	,	,	,
44915	351	108	dip	dip	VB
44915	351	109	a	a	DT
44915	351	110	knife	knife	NN
44915	351	111	in	in	IN
44915	351	112	hot	hot	JJ
44915	351	113	water	water	NN
44915	351	114	and	and	CC
44915	351	115	smooth	smooth	VB
44915	351	116	the	the	DT
44915	351	117	surface	surface	NN
44915	351	118	with	with	IN
44915	351	119	it	-PRON-	PRP
44915	351	120	,	,	,
44915	351	121	take	take	VB
44915	351	122	hold	hold	NN
44915	351	123	of	of	IN
44915	351	124	the	the	DT
44915	351	125	paper	paper	NN
44915	351	126	with	with	IN
44915	351	127	both	both	DT
44915	351	128	hands	hand	NNS
44915	351	129	and	and	CC
44915	351	130	turn	turn	VB
44915	351	131	it	-PRON-	PRP
44915	351	132	upside	upside	RB
44915	351	133	down	down	RB
44915	351	134	upon	upon	IN
44915	351	135	the	the	DT
44915	351	136	timbale	timbale	NN
44915	351	137	.	.	.
44915	352	1	Leave	leave	VB
44915	352	2	the	the	DT
44915	352	3	paper	paper	NN
44915	352	4	on	on	IN
44915	352	5	in	in	IN
44915	352	6	such	such	PDT
44915	352	7	a	a	DT
44915	352	8	way	way	NN
44915	352	9	that	that	WDT
44915	352	10	it	-PRON-	PRP
44915	352	11	can	can	MD
44915	352	12	be	be	VB
44915	352	13	easily	easily	RB
44915	352	14	removed	remove	VBN
44915	352	15	when	when	WRB
44915	352	16	the	the	DT
44915	352	17	forcemeat	forcemeat	NN
44915	352	18	has	have	VBZ
44915	352	19	steamed	steam	VBN
44915	352	20	enough	enough	RB
44915	352	21	.	.	.
44915	353	1	One	one	CD
44915	353	2	and	and	CC
44915	353	3	a	a	DT
44915	353	4	half	half	NN
44915	353	5	hours	hour	NNS
44915	353	6	before	before	IN
44915	353	7	dinner	dinner	NN
44915	353	8	place	place	VBP
44915	353	9	the	the	DT
44915	353	10	timbale	timbale	NN
44915	353	11	in	in	IN
44915	353	12	a	a	DT
44915	353	13	stewpan	stewpan	NN
44915	353	14	twice	twice	PDT
44915	353	15	its	-PRON-	PRP$
44915	353	16	size	size	NN
44915	353	17	,	,	,
44915	353	18	upon	upon	IN
44915	353	19	a	a	DT
44915	353	20	ring	ring	NN
44915	353	21	,	,	,
44915	353	22	to	to	TO
44915	353	23	prevent	prevent	VB
44915	353	24	it	-PRON-	PRP
44915	353	25	from	from	IN
44915	353	26	touching	touch	VBG
44915	353	27	the	the	DT
44915	353	28	bottom	bottom	NN
44915	353	29	,	,	,
44915	353	30	so	so	IN
44915	353	31	that	that	IN
44915	353	32	the	the	DT
44915	353	33	water	water	NN
44915	353	34	in	in	IN
44915	353	35	the	the	DT
44915	353	36	stewpan	stewpan	NN
44915	353	37	which	which	WDT
44915	353	38	only	only	RB
44915	353	39	reaches	reach	VBZ
44915	353	40	half	half	JJ
44915	353	41	-	-	HYPH
44915	353	42	way	way	NN
44915	353	43	up	up	IN
44915	353	44	the	the	DT
44915	353	45	mould	mould	NN
44915	353	46	,	,	,
44915	353	47	may	may	MD
44915	353	48	circulate	circulate	VB
44915	353	49	freely	freely	RB
44915	353	50	under	under	IN
44915	353	51	it	-PRON-	PRP
44915	353	52	.	.	.
44915	354	1	Place	place	NN
44915	354	2	on	on	IN
44915	354	3	the	the	DT
44915	354	4	stove	stove	NN
44915	354	5	for	for	IN
44915	354	6	an	an	DT
44915	354	7	hour	hour	NN
44915	354	8	,	,	,
44915	354	9	then	then	RB
44915	354	10	for	for	IN
44915	354	11	1/2	1/2	CD
44915	354	12	hour	hour	NN
44915	354	13	more	more	JJR
44915	354	14	put	put	NN
44915	354	15	inside	inside	RB
44915	354	16	oven	oven	NN
44915	354	17	to	to	TO
44915	354	18	let	let	VB
44915	354	19	it	-PRON-	PRP
44915	354	20	get	get	VB
44915	354	21	brown	brown	JJ
44915	354	22	on	on	IN
44915	354	23	top	top	NN
44915	354	24	.	.	.
44915	355	1	When	when	WRB
44915	355	2	done	do	VBN
44915	355	3	,	,	,
44915	355	4	remove	remove	VB
44915	355	5	paper	paper	NN
44915	355	6	from	from	IN
44915	355	7	the	the	DT
44915	355	8	timbale	timbale	NN
44915	355	9	,	,	,
44915	355	10	and	and	CC
44915	355	11	carefully	carefully	RB
44915	355	12	lift	lift	VB
44915	355	13	the	the	DT
44915	355	14	mould	mould	NN
44915	355	15	.	.	.
44915	356	1	Pour	pour	VB
44915	356	2	some	some	DT
44915	356	3	supreme	supreme	JJ
44915	356	4	sauce	sauce	VBP
44915	356	5	over	over	IN
44915	356	6	it	-PRON-	PRP
44915	356	7	,	,	,
44915	356	8	and	and	CC
44915	356	9	garnish	garnish	VB
44915	356	10	with	with	IN
44915	356	11	truffles	truffle	NNS
44915	356	12	and	and	CC
44915	356	13	mushrooms	mushroom	NNS
44915	356	14	.	.	.
44915	357	1	No	no	UH
44915	357	2	.	.	.
44915	358	1	39	39	CD
44915	358	2	.	.	.
44915	359	1	SADDLE	SADDLE	NNP
44915	359	2	OF	of	IN
44915	359	3	MUTTON	MUTTON	NNP
44915	359	4	.	.	.
44915	360	1	Take	take	VB
44915	360	2	a	a	DT
44915	360	3	saddle	saddle	NN
44915	360	4	of	of	IN
44915	360	5	mutton	mutton	NN
44915	360	6	,	,	,
44915	360	7	extract	extract	VB
44915	360	8	the	the	DT
44915	360	9	spine	spine	NN
44915	360	10	bone	bone	NN
44915	360	11	carefully	carefully	RB
44915	360	12	,	,	,
44915	360	13	trim	trim	VB
44915	360	14	the	the	DT
44915	360	15	tail	tail	NN
44915	360	16	end	end	NN
44915	360	17	round	round	RB
44915	360	18	,	,	,
44915	360	19	cut	cut	VBD
44915	360	20	the	the	DT
44915	360	21	flaps	flap	NNS
44915	360	22	square	square	NN
44915	360	23	,	,	,
44915	360	24	season	season	VB
44915	360	25	the	the	DT
44915	360	26	inner	inner	JJ
44915	360	27	part	part	NN
44915	360	28	with	with	IN
44915	360	29	pepper	pepper	NN
44915	360	30	and	and	CC
44915	360	31	salt	salt	NN
44915	360	32	,	,	,
44915	360	33	rolling	roll	VBG
44915	360	34	up	up	RP
44915	360	35	each	each	DT
44915	360	36	flap	flap	NN
44915	360	37	so	so	IN
44915	360	38	as	as	IN
44915	360	39	to	to	TO
44915	360	40	give	give	VB
44915	360	41	a	a	DT
44915	360	42	neat	neat	JJ
44915	360	43	appearance	appearance	NN
44915	360	44	,	,	,
44915	360	45	tying	tie	VBG
44915	360	46	a	a	DT
44915	360	47	string	string	NN
44915	360	48	around	around	IN
44915	360	49	it	-PRON-	PRP
44915	360	50	several	several	JJ
44915	360	51	times	time	NNS
44915	360	52	.	.	.
44915	361	1	The	the	DT
44915	361	2	mutton	mutton	NN
44915	361	3	must	must	MD
44915	361	4	be	be	VB
44915	361	5	prepared	prepare	VBN
44915	361	6	for	for	IN
44915	361	7	braizing	braize	VBG
44915	361	8	with	with	IN
44915	361	9	carrots	carrot	NNS
44915	361	10	,	,	,
44915	361	11	onions	onion	NNS
44915	361	12	,	,	,
44915	361	13	celery	celery	NN
44915	361	14	,	,	,
44915	361	15	cloves	clove	NNS
44915	361	16	and	and	CC
44915	361	17	mace	mace	NN
44915	361	18	;	;	,
44915	361	19	moisten	moisten	VB
44915	361	20	with	with	IN
44915	361	21	a	a	DT
44915	361	22	quantity	quantity	NN
44915	361	23	of	of	IN
44915	361	24	good	good	JJ
44915	361	25	stock	stock	NN
44915	361	26	so	so	IN
44915	361	27	as	as	IN
44915	361	28	to	to	TO
44915	361	29	cover	cover	VB
44915	361	30	the	the	DT
44915	361	31	mutton	mutton	NN
44915	361	32	;	;	,
44915	361	33	place	place	VB
44915	361	34	a	a	DT
44915	361	35	buttered	butter	VBN
44915	361	36	paper	paper	NN
44915	361	37	and	and	CC
44915	361	38	lid	lid	NN
44915	361	39	over	over	IN
44915	361	40	all	all	DT
44915	361	41	and	and	CC
44915	361	42	set	set	VBD
44915	361	43	the	the	DT
44915	361	44	braizing	braizing	NN
44915	361	45	-	-	HYPH
44915	361	46	pan	pan	NN
44915	361	47	on	on	IN
44915	361	48	a	a	DT
44915	361	49	moderate	moderate	JJ
44915	361	50	fire	fire	NN
44915	361	51	.	.	.
44915	362	1	After	after	IN
44915	362	2	boiling	boil	VBG
44915	362	3	let	let	VBD
44915	362	4	it	-PRON-	PRP
44915	362	5	continue	continue	VB
44915	362	6	to	to	TO
44915	362	7	braize	braize	VB
44915	362	8	or	or	CC
44915	362	9	simmer	simmer	VB
44915	362	10	for	for	IN
44915	362	11	4	4	CD
44915	362	12	hours	hour	NNS
44915	362	13	,	,	,
44915	362	14	carefully	carefully	RB
44915	362	15	basting	baste	VBG
44915	362	16	it	-PRON-	PRP
44915	362	17	;	;	:
44915	362	18	when	when	WRB
44915	362	19	done	do	VBN
44915	362	20	take	take	VB
44915	362	21	it	-PRON-	PRP
44915	362	22	up	up	RP
44915	362	23	and	and	CC
44915	362	24	place	place	VB
44915	362	25	in	in	IN
44915	362	26	oven	oven	NNP
44915	362	27	to	to	TO
44915	362	28	dry	dry	VB
44915	362	29	on	on	IN
44915	362	30	a	a	DT
44915	362	31	pan	pan	NN
44915	362	32	.	.	.
44915	363	1	Dish	dish	VB
44915	363	2	it	-PRON-	PRP
44915	363	3	up	up	RP
44915	363	4	and	and	CC
44915	363	5	garnish	garnish	VB
44915	363	6	with	with	IN
44915	363	7	carrots	carrot	NNS
44915	363	8	,	,	,
44915	363	9	turnips	turnip	NNS
44915	363	10	,	,	,
44915	363	11	cauliflowers	cauliflower	NNS
44915	363	12	,	,	,
44915	363	13	French	french	JJ
44915	363	14	beans	bean	NNS
44915	363	15	,	,	,
44915	363	16	cucumbers	cucumber	NNS
44915	363	17	,	,	,
44915	363	18	asparagus	asparagus	NN
44915	363	19	heads	head	NNS
44915	363	20	,	,	,
44915	363	21	small	small	JJ
44915	363	22	new	new	JJ
44915	363	23	potatoes	potato	NNS
44915	363	24	and	and	CC
44915	363	25	green	green	JJ
44915	363	26	pease	pease	NN
44915	363	27	.	.	.
44915	364	1	Pour	pour	VB
44915	364	2	some	some	DT
44915	364	3	sauce	sauce	NN
44915	364	4	around	around	IN
44915	364	5	the	the	DT
44915	364	6	mutton	mutton	NN
44915	364	7	and	and	CC
44915	364	8	send	send	VB
44915	364	9	to	to	IN
44915	364	10	the	the	DT
44915	364	11	table	table	NN
44915	364	12	.	.	.
44915	365	1	No	no	UH
44915	365	2	.	.	.
44915	366	1	40	40	CD
44915	366	2	.	.	.
44915	367	1	OX	ox	NN
44915	367	2	-	-	HYPH
44915	367	3	TONGUE	TONGUE	NNP
44915	367	4	.	.	.
44915	368	1	Get	get	VB
44915	368	2	a	a	DT
44915	368	3	pickled	pickled	JJ
44915	368	4	tongue	tongue	NN
44915	368	5	,	,	,
44915	368	6	run	run	VB
44915	368	7	an	an	DT
44915	368	8	iron	iron	NN
44915	368	9	skewer	skewer	NN
44915	368	10	through	through	IN
44915	368	11	from	from	IN
44915	368	12	one	one	CD
44915	368	13	end	end	NN
44915	368	14	to	to	IN
44915	368	15	the	the	DT
44915	368	16	other	other	JJ
44915	368	17	,	,	,
44915	368	18	tie	tie	VB
44915	368	19	a	a	DT
44915	368	20	string	string	NN
44915	368	21	from	from	IN
44915	368	22	one	one	CD
44915	368	23	end	end	NN
44915	368	24	of	of	IN
44915	368	25	skewer	skewer	NN
44915	368	26	to	to	IN
44915	368	27	the	the	DT
44915	368	28	other	other	JJ
44915	368	29	,	,	,
44915	368	30	so	so	IN
44915	368	31	as	as	IN
44915	368	32	to	to	TO
44915	368	33	make	make	VB
44915	368	34	it	-PRON-	PRP
44915	368	35	keep	keep	VB
44915	368	36	its	-PRON-	PRP$
44915	368	37	shape	shape	NN
44915	368	38	;	;	,
44915	368	39	put	put	VB
44915	368	40	the	the	DT
44915	368	41	tongue	tongue	NN
44915	368	42	on	on	IN
44915	368	43	the	the	DT
44915	368	44	fire	fire	NN
44915	368	45	in	in	IN
44915	368	46	cold	cold	JJ
44915	368	47	water	water	NN
44915	368	48	;	;	:
44915	368	49	let	let	VB
44915	368	50	it	-PRON-	PRP
44915	368	51	boil	boil	VB
44915	368	52	gently	gently	RB
44915	368	53	for	for	IN
44915	368	54	three	three	CD
44915	368	55	hours	hour	NNS
44915	368	56	,	,	,
44915	368	57	then	then	RB
44915	368	58	take	take	VB
44915	368	59	up	up	RP
44915	368	60	,	,	,
44915	368	61	and	and	CC
44915	368	62	after	after	IN
44915	368	63	removing	remove	VBG
44915	368	64	the	the	DT
44915	368	65	outward	outward	JJ
44915	368	66	cuticle	cuticle	NN
44915	368	67	or	or	CC
44915	368	68	skin	skin	NN
44915	368	69	,	,	,
44915	368	70	place	place	NN
44915	368	71	in	in	IN
44915	368	72	larder	larder	NN
44915	368	73	to	to	IN
44915	368	74	cool	cool	VB
44915	368	75	;	;	:
44915	368	76	trim	trim	VB
44915	368	77	neatly	neatly	RB
44915	368	78	,	,	,
44915	368	79	wrap	wrap	VB
44915	368	80	in	in	RP
44915	368	81	a	a	DT
44915	368	82	piece	piece	NN
44915	368	83	of	of	IN
44915	368	84	buttered	butter	VBN
44915	368	85	paper	paper	NN
44915	368	86	,	,	,
44915	368	87	put	put	VBD
44915	368	88	it	-PRON-	PRP
44915	368	89	in	in	IN
44915	368	90	an	an	DT
44915	368	91	oval	oval	JJ
44915	368	92	stewpan	stewpan	NN
44915	368	93	with	with	IN
44915	368	94	a	a	DT
44915	368	95	little	little	JJ
44915	368	96	broth	broth	NN
44915	368	97	;	;	:
44915	368	98	3/4	3/4	CD
44915	368	99	of	of	IN
44915	368	100	an	an	DT
44915	368	101	hour	hour	NN
44915	368	102	before	before	IN
44915	368	103	sending	send	VBG
44915	368	104	to	to	IN
44915	368	105	table	table	NN
44915	368	106	,	,	,
44915	368	107	put	put	VB
44915	368	108	the	the	DT
44915	368	109	tongue	tongue	NN
44915	368	110	in	in	IN
44915	368	111	oven	oven	NNP
44915	368	112	or	or	CC
44915	368	113	on	on	IN
44915	368	114	slow	slow	JJ
44915	368	115	fire	fire	NN
44915	368	116	to	to	TO
44915	368	117	get	get	VB
44915	368	118	warmed	warm	VBN
44915	368	119	through	through	RB
44915	368	120	,	,	,
44915	368	121	then	then	RB
44915	368	122	glaze	glaze	VB
44915	368	123	it	-PRON-	PRP
44915	368	124	and	and	CC
44915	368	125	dish	dish	VB
44915	368	126	it	-PRON-	PRP
44915	368	127	up	up	RP
44915	368	128	with	with	IN
44915	368	129	some	some	DT
44915	368	130	prepared	prepare	VBN
44915	368	131	spinach	spinach	NN
44915	368	132	round	round	IN
44915	368	133	it	-PRON-	PRP
44915	368	134	;	;	:
44915	368	135	pour	pour	VB
44915	368	136	a	a	DT
44915	368	137	little	little	JJ
44915	368	138	sauce	sauce	NN
44915	368	139	and	and	CC
44915	368	140	serve	serve	VB
44915	368	141	.	.	.
44915	369	1	No	no	UH
44915	369	2	.	.	.
44915	370	1	41	41	CD
44915	370	2	.	.	.
44915	371	1	MUTTON	MUTTON	NNP
44915	371	2	CUTLETS	CUTLETS	NNP
44915	371	3	.	.	.
44915	372	1	Trim	trim	VB
44915	372	2	the	the	DT
44915	372	3	cutlets	cutlet	NNS
44915	372	4	and	and	CC
44915	372	5	arrange	arrange	NN
44915	372	6	in	in	IN
44915	372	7	circular	circular	JJ
44915	372	8	order	order	NN
44915	372	9	in	in	IN
44915	372	10	a	a	DT
44915	372	11	pan	pan	NN
44915	372	12	with	with	IN
44915	372	13	a	a	DT
44915	372	14	little	little	RB
44915	372	15	clarified	clarified	JJ
44915	372	16	butter	butter	NN
44915	372	17	;	;	:
44915	372	18	fry	fry	NNP
44915	372	19	quickly	quickly	RB
44915	372	20	so	so	IN
44915	372	21	as	as	IN
44915	372	22	to	to	TO
44915	372	23	brown	brown	VB
44915	372	24	on	on	IN
44915	372	25	both	both	DT
44915	372	26	sides	side	NNS
44915	372	27	;	;	:
44915	372	28	before	before	IN
44915	372	29	quite	quite	RB
44915	372	30	done	do	VBN
44915	372	31	pour	pour	NN
44915	372	32	off	off	IN
44915	372	33	the	the	DT
44915	372	34	grease	grease	NN
44915	372	35	;	;	:
44915	372	36	add	add	VB
44915	372	37	1/2	1/2	CD
44915	372	38	pint	pint	NN
44915	372	39	of	of	IN
44915	372	40	red	red	JJ
44915	372	41	wine	wine	NN
44915	372	42	(	(	-LRB-
44915	372	43	port	port	NN
44915	372	44	or	or	CC
44915	372	45	claret	claret	NN
44915	372	46	)	)	-RRB-
44915	372	47	,	,	,
44915	372	48	1	1	CD
44915	372	49	can	can	MD
44915	372	50	prepared	prepare	VBN
44915	372	51	mushrooms	mushroom	NNS
44915	372	52	and	and	CC
44915	372	53	same	same	JJ
44915	372	54	quantity	quantity	NN
44915	372	55	small	small	JJ
44915	372	56	onions	onion	NNS
44915	372	57	previously	previously	RB
44915	372	58	simmered	simmer	VBD
44915	372	59	in	in	IN
44915	372	60	a	a	DT
44915	372	61	little	little	JJ
44915	372	62	butter	butter	NN
44915	372	63	over	over	IN
44915	372	64	a	a	DT
44915	372	65	slow	slow	JJ
44915	372	66	fire	fire	NN
44915	372	67	till	till	IN
44915	372	68	done	do	VBN
44915	372	69	;	;	:
44915	372	70	season	season	NN
44915	372	71	with	with	IN
44915	372	72	a	a	DT
44915	372	73	pinch	pinch	NN
44915	372	74	of	of	IN
44915	372	75	mignonette	mignonette	NN
44915	372	76	pepper	pepper	NN
44915	372	77	,	,	,
44915	372	78	little	little	JJ
44915	372	79	salt	salt	NN
44915	372	80	,	,	,
44915	372	81	some	some	DT
44915	372	82	grated	grate	VBN
44915	372	83	nutmeg	nutmeg	NNS
44915	372	84	,	,	,
44915	372	85	a	a	DT
44915	372	86	teaspoonful	teaspoonful	JJ
44915	372	87	pounded	pound	VBN
44915	372	88	sugar	sugar	NN
44915	372	89	;	;	:
44915	372	90	set	set	VB
44915	372	91	the	the	DT
44915	372	92	whole	whole	NN
44915	372	93	to	to	TO
44915	372	94	boil	boil	VB
44915	372	95	on	on	IN
44915	372	96	fire	fire	NN
44915	372	97	2	2	CD
44915	372	98	minutes	minute	NNS
44915	372	99	,	,	,
44915	372	100	add	add	VB
44915	372	101	a	a	DT
44915	372	102	spoonful	spoonful	NN
44915	372	103	of	of	IN
44915	372	104	burnt	burn	VBN
44915	372	105	sugar	sugar	NN
44915	372	106	;	;	:
44915	372	107	allow	allow	VB
44915	372	108	the	the	DT
44915	372	109	cutlets	cutlet	NNS
44915	372	110	to	to	TO
44915	372	111	simmer	simmer	VB
44915	372	112	very	very	RB
44915	372	113	slowly	slowly	RB
44915	372	114	for	for	IN
44915	372	115	20	20	CD
44915	372	116	minutes	minute	NNS
44915	372	117	.	.	.
44915	373	1	The	the	DT
44915	373	2	cutlets	cutlet	NNS
44915	373	3	must	must	MD
44915	373	4	be	be	VB
44915	373	5	dished	dish	VBN
44915	373	6	up	up	RP
44915	373	7	closely	closely	RB
44915	373	8	in	in	IN
44915	373	9	a	a	DT
44915	373	10	circle	circle	NN
44915	373	11	;	;	:
44915	373	12	add	add	VB
44915	373	13	a	a	DT
44915	373	14	half	half	JJ
44915	373	15	glass	glass	NN
44915	373	16	of	of	IN
44915	373	17	red	red	JJ
44915	373	18	wine	wine	NN
44915	373	19	;	;	:
44915	373	20	boil	boil	VB
44915	373	21	the	the	DT
44915	373	22	whole	whole	NN
44915	373	23	for	for	IN
44915	373	24	1	1	CD
44915	373	25	minute	minute	NN
44915	373	26	and	and	CC
44915	373	27	garnish	garnish	VB
44915	373	28	the	the	DT
44915	373	29	center	center	NN
44915	373	30	with	with	IN
44915	373	31	mushrooms	mushroom	NNS
44915	373	32	;	;	:
44915	373	33	pour	pour	VB
44915	373	34	the	the	DT
44915	373	35	sauce	sauce	NN
44915	373	36	over	over	IN
44915	373	37	the	the	DT
44915	373	38	cutlets	cutlet	NNS
44915	373	39	and	and	CC
44915	373	40	serve	serve	VB
44915	373	41	.	.	.
44915	374	1	No	no	UH
44915	374	2	.	.	.
44915	375	1	42	42	CD
44915	375	2	.	.	.
44915	376	1	MUTTON	MUTTON	NNP
44915	376	2	CUTLETS	CUTLETS	NNP
44915	376	3	WITH	with	IN
44915	376	4	CHESTNUTS	CHESTNUTS	NNP
44915	376	5	.	.	.
44915	377	1	Dish	dish	VB
44915	377	2	up	up	RP
44915	377	3	cutlets	cutlet	NNS
44915	377	4	,	,	,
44915	377	5	as	as	IN
44915	377	6	previously	previously	RB
44915	377	7	shown	show	VBN
44915	377	8	,	,	,
44915	377	9	garnish	garnish	VBP
44915	377	10	with	with	IN
44915	377	11	chestnuts	chestnut	NNS
44915	377	12	which	which	WDT
44915	377	13	have	have	VBP
44915	377	14	been	be	VBN
44915	377	15	equally	equally	RB
44915	377	16	heated	heat	VBN
44915	377	17	in	in	IN
44915	377	18	a	a	DT
44915	377	19	stewpan	stewpan	NN
44915	377	20	,	,	,
44915	377	21	so	so	IN
44915	377	22	that	that	IN
44915	377	23	the	the	DT
44915	377	24	husk	husk	NN
44915	377	25	will	will	MD
44915	377	26	easily	easily	RB
44915	377	27	peel	peel	VB
44915	377	28	off	off	RP
44915	377	29	;	;	:
44915	377	30	take	take	VB
44915	377	31	the	the	DT
44915	377	32	chestnuts	chestnut	NNS
44915	377	33	with	with	IN
44915	377	34	a	a	DT
44915	377	35	little	little	JJ
44915	377	36	good	good	JJ
44915	377	37	broth	broth	NN
44915	377	38	and	and	CC
44915	377	39	put	put	VBD
44915	377	40	in	in	IN
44915	377	41	clean	clean	JJ
44915	377	42	stewpan	stewpan	NN
44915	377	43	;	;	:
44915	377	44	let	let	VB
44915	377	45	simmer	simmer	NN
44915	377	46	;	;	:
44915	377	47	when	when	WRB
44915	377	48	done	do	VBN
44915	377	49	pound	pound	NN
44915	377	50	in	in	IN
44915	377	51	a	a	DT
44915	377	52	mortar	mortar	NN
44915	377	53	;	;	:
44915	377	54	put	put	VBN
44915	377	55	in	in	IN
44915	377	56	a	a	DT
44915	377	57	pan	pan	NN
44915	377	58	with	with	IN
44915	377	59	a	a	DT
44915	377	60	little	little	JJ
44915	377	61	sugar	sugar	NN
44915	377	62	,	,	,
44915	377	63	nutmeg	nutmeg	NNP
44915	377	64	,	,	,
44915	377	65	1/2	1/2	CD
44915	377	66	pint	pint	NN
44915	377	67	of	of	IN
44915	377	68	cream	cream	NN
44915	377	69	;	;	:
44915	377	70	reduce	reduce	VB
44915	377	71	the	the	DT
44915	377	72	pulp	pulp	NN
44915	377	73	,	,	,
44915	377	74	rub	rub	VB
44915	377	75	through	through	RP
44915	377	76	a	a	DT
44915	377	77	sieve	sieve	NN
44915	377	78	,	,	,
44915	377	79	put	put	VBN
44915	377	80	in	in	IN
44915	377	81	stewpan	stewpan	NN
44915	377	82	,	,	,
44915	377	83	let	let	VB
44915	377	84	it	-PRON-	PRP
44915	377	85	get	get	VB
44915	377	86	hot	hot	JJ
44915	377	87	,	,	,
44915	377	88	mix	mix	VB
44915	377	89	in	in	IN
44915	377	90	some	some	DT
44915	377	91	butter	butter	NN
44915	377	92	,	,	,
44915	377	93	pour	pour	VBP
44915	377	94	round	round	JJ
44915	377	95	cutlets	cutlet	NNS
44915	377	96	some	some	DT
44915	377	97	thin	thin	JJ
44915	377	98	sauce	sauce	NN
44915	377	99	.	.	.
44915	378	1	No	no	UH
44915	378	2	.	.	.
44915	379	1	43	43	CD
44915	379	2	.	.	.
44915	380	1	VOL	VOL	NNP
44915	380	2	-	-	HYPH
44915	380	3	AU	AU	NNP
44915	380	4	-	-	HYPH
44915	380	5	VENTS	VENTS	NNP
44915	380	6	.	.	.
44915	381	1	[	[	-LRB-
44915	381	2	Quantity	quantity	NN
44915	381	3	for	for	IN
44915	381	4	2	2	CD
44915	381	5	vol	vol	NNP
44915	381	6	-	-	HYPH
44915	381	7	au	au	NNP
44915	381	8	-	-	HYPH
44915	381	9	vents	vent	NNS
44915	381	10	]	]	-RRB-
44915	381	11	.	.	.
44915	382	1	Paste	paste	VB
44915	382	2	--	--	:
44915	382	3	One	one	CD
44915	382	4	pound	pound	NN
44915	382	5	of	of	IN
44915	382	6	butter	butter	NN
44915	382	7	,	,	,
44915	382	8	1	1	CD
44915	382	9	pound	pound	NN
44915	382	10	of	of	IN
44915	382	11	flour	flour	NN
44915	382	12	;	;	:
44915	382	13	divide	divide	VB
44915	382	14	butter	butter	NN
44915	382	15	in	in	IN
44915	382	16	4	4	CD
44915	382	17	parts	part	NNS
44915	382	18	,	,	,
44915	382	19	rub	rub	NNP
44915	382	20	1/4	1/4	CD
44915	382	21	in	in	IN
44915	382	22	flour	flour	NN
44915	382	23	,	,	,
44915	382	24	mix	mix	VB
44915	382	25	with	with	IN
44915	382	26	hand	hand	NN
44915	382	27	,	,	,
44915	382	28	with	with	IN
44915	382	29	a	a	DT
44915	382	30	little	little	JJ
44915	382	31	water	water	NN
44915	382	32	,	,	,
44915	382	33	then	then	RB
44915	382	34	put	put	VB
44915	382	35	on	on	IN
44915	382	36	pastry	pastry	NNP
44915	382	37	board	board	NN
44915	382	38	;	;	:
44915	382	39	roll	roll	VB
44915	382	40	out	out	RP
44915	382	41	and	and	CC
44915	382	42	put	put	VBD
44915	382	43	the	the	DT
44915	382	44	second	second	JJ
44915	382	45	1/4	1/4	CD
44915	382	46	of	of	IN
44915	382	47	butter	butter	NN
44915	382	48	in	in	IN
44915	382	49	layers	layer	NNS
44915	382	50	over	over	IN
44915	382	51	this	this	DT
44915	382	52	paste	paste	NN
44915	382	53	;	;	:
44915	382	54	fold	fold	VB
44915	382	55	and	and	CC
44915	382	56	roll	roll	VBP
44915	382	57	it	-PRON-	PRP
44915	382	58	,	,	,
44915	382	59	and	and	CC
44915	382	60	add	add	VB
44915	382	61	the	the	DT
44915	382	62	other	other	JJ
44915	382	63	two	two	CD
44915	382	64	quarters	quarter	NNS
44915	382	65	in	in	IN
44915	382	66	the	the	DT
44915	382	67	same	same	JJ
44915	382	68	way	way	NN
44915	382	69	;	;	:
44915	382	70	keep	keep	VB
44915	382	71	1	1	CD
44915	382	72	hour	hour	NN
44915	382	73	on	on	IN
44915	382	74	ice	ice	NN
44915	382	75	to	to	TO
44915	382	76	cool	cool	VB
44915	382	77	;	;	:
44915	382	78	roll	roll	VB
44915	382	79	and	and	CC
44915	382	80	cut	cut	VBD
44915	382	81	this	this	DT
44915	382	82	paste	paste	NN
44915	382	83	in	in	IN
44915	382	84	4	4	CD
44915	382	85	parts	part	NNS
44915	382	86	;	;	:
44915	382	87	roll	roll	VB
44915	382	88	1/4	1/4	CD
44915	382	89	for	for	IN
44915	382	90	the	the	DT
44915	382	91	top	top	NN
44915	382	92	and	and	CC
44915	382	93	1/4	1/4	CD
44915	382	94	for	for	IN
44915	382	95	the	the	DT
44915	382	96	bottom	bottom	NN
44915	382	97	of	of	IN
44915	382	98	pie	pie	NN
44915	382	99	.	.	.
44915	383	1	These	these	DT
44915	383	2	must	must	MD
44915	383	3	be	be	VB
44915	383	4	cut	cut	VBN
44915	383	5	out	out	RP
44915	383	6	oval	oval	JJ
44915	383	7	shape	shape	NN
44915	383	8	;	;	,
44915	383	9	cut	cut	VB
44915	383	10	the	the	DT
44915	383	11	pieces	piece	NNS
44915	383	12	and	and	CC
44915	383	13	ends	end	VBZ
44915	383	14	left	leave	VBN
44915	383	15	of	of	IN
44915	383	16	the	the	DT
44915	383	17	paste	paste	NN
44915	383	18	into	into	IN
44915	383	19	flower	flower	NN
44915	383	20	shapes	shape	NNS
44915	383	21	and	and	CC
44915	383	22	leaves	leave	VBZ
44915	383	23	to	to	TO
44915	383	24	garnish	garnish	VB
44915	383	25	the	the	DT
44915	383	26	sides	side	NNS
44915	383	27	of	of	IN
44915	383	28	the	the	DT
44915	383	29	2	2	CD
44915	383	30	layers	layer	NNS
44915	383	31	of	of	IN
44915	383	32	pie	pie	NN
44915	383	33	.	.	.
44915	384	1	The	the	DT
44915	384	2	remaining	remain	VBG
44915	384	3	2	2	CD
44915	384	4	quarters	quarter	NNS
44915	384	5	are	be	VBP
44915	384	6	for	for	IN
44915	384	7	another	another	DT
44915	384	8	vol	vol	NNP
44915	384	9	-	-	HYPH
44915	384	10	au	au	NN
44915	384	11	-	-	HYPH
44915	384	12	vent	vent	NN
44915	384	13	fixed	fix	VBN
44915	384	14	in	in	IN
44915	384	15	the	the	DT
44915	384	16	same	same	JJ
44915	384	17	way	way	NN
44915	384	18	.	.	.
44915	385	1	Cut	cut	VB
44915	385	2	out	out	RP
44915	385	3	the	the	DT
44915	385	4	center	center	NN
44915	385	5	of	of	IN
44915	385	6	top	top	JJ
44915	385	7	cover	cover	NN
44915	385	8	and	and	CC
44915	385	9	fill	fill	VB
44915	385	10	in	in	RP
44915	385	11	with	with	IN
44915	385	12	flowers	flower	NNS
44915	385	13	and	and	CC
44915	385	14	leaves	leave	NNS
44915	385	15	made	make	VBN
44915	385	16	of	of	IN
44915	385	17	pastry	pastry	NN
44915	385	18	.	.	.
44915	386	1	Put	put	VB
44915	386	2	in	in	RP
44915	386	3	a	a	DT
44915	386	4	hot	hot	JJ
44915	386	5	oven	oven	NN
44915	386	6	and	and	CC
44915	386	7	let	let	VB
44915	386	8	it	-PRON-	PRP
44915	386	9	bake	bake	VB
44915	386	10	3/4	3/4	CD
44915	386	11	of	of	IN
44915	386	12	an	an	DT
44915	386	13	hour	hour	NN
44915	386	14	.	.	.
44915	387	1	While	while	IN
44915	387	2	baking	bake	VBG
44915	387	3	this	this	DT
44915	387	4	paste	paste	NN
44915	387	5	will	will	MD
44915	387	6	rise	rise	VB
44915	387	7	and	and	CC
44915	387	8	puff	puff	VB
44915	387	9	out	out	RP
44915	387	10	in	in	IN
44915	387	11	form	form	NN
44915	387	12	like	like	IN
44915	387	13	a	a	DT
44915	387	14	cylinder	cylinder	NN
44915	387	15	.	.	.
44915	388	1	While	while	IN
44915	388	2	hot	hot	JJ
44915	388	3	take	take	NN
44915	388	4	off	off	RP
44915	388	5	this	this	DT
44915	388	6	flowered	flower	VBN
44915	388	7	center	center	NN
44915	388	8	-	-	HYPH
44915	388	9	piece	piece	NN
44915	388	10	on	on	IN
44915	388	11	top	top	NN
44915	388	12	of	of	IN
44915	388	13	the	the	DT
44915	388	14	pie	pie	NN
44915	388	15	,	,	,
44915	388	16	and	and	CC
44915	388	17	from	from	IN
44915	388	18	this	this	DT
44915	388	19	opening	opening	NN
44915	388	20	scrape	scrape	NN
44915	388	21	out	out	RP
44915	388	22	all	all	PDT
44915	388	23	the	the	DT
44915	388	24	insides	inside	NNS
44915	388	25	,	,	,
44915	388	26	leaving	leave	VBG
44915	388	27	nothing	nothing	NN
44915	388	28	but	but	IN
44915	388	29	a	a	DT
44915	388	30	hollow	hollow	JJ
44915	388	31	cylinder	cylinder	NN
44915	388	32	of	of	IN
44915	388	33	crust	crust	NN
44915	388	34	.	.	.
44915	389	1	Put	put	VB
44915	389	2	in	in	RP
44915	389	3	1/2	1/2	CD
44915	389	4	dozen	dozen	NN
44915	389	5	real	real	JJ
44915	389	6	sweetbreads	sweetbread	NNS
44915	389	7	,	,	,
44915	389	8	parboiled	parboil	VBN
44915	389	9	and	and	CC
44915	389	10	skinned	skin	VBN
44915	389	11	;	;	:
44915	389	12	1	1	CD
44915	389	13	dozen	dozen	NN
44915	389	14	truffles	truffle	NNS
44915	389	15	,	,	,
44915	389	16	peeled	peel	VBN
44915	389	17	and	and	CC
44915	389	18	sliced	slice	VBN
44915	389	19	;	;	:
44915	389	20	1/2	1/2	CD
44915	389	21	can	can	NN
44915	389	22	of	of	IN
44915	389	23	mushrooms	mushroom	NNS
44915	389	24	cut	cut	VBN
44915	389	25	in	in	IN
44915	389	26	half	half	NN
44915	389	27	.	.	.
44915	390	1	Make	make	VB
44915	390	2	a	a	DT
44915	390	3	sauce	sauce	NN
44915	390	4	of	of	IN
44915	390	5	1	1	CD
44915	390	6	tablespoonful	tablespoonful	JJ
44915	390	7	of	of	IN
44915	390	8	butter	butter	NN
44915	390	9	,	,	,
44915	390	10	1	1	CD
44915	390	11	of	of	IN
44915	390	12	flour	flour	NN
44915	390	13	,	,	,
44915	390	14	1/2	1/2	CD
44915	390	15	pint	pint	NN
44915	390	16	of	of	IN
44915	390	17	cream	cream	NN
44915	390	18	,	,	,
44915	390	19	1	1	CD
44915	390	20	pint	pint	NN
44915	390	21	milk	milk	NN
44915	390	22	;	;	:
44915	390	23	rub	rub	NNP
44915	390	24	butter	butter	NN
44915	390	25	and	and	CC
44915	390	26	flour	flour	NN
44915	390	27	together	together	RB
44915	390	28	,	,	,
44915	390	29	boil	boil	VB
44915	390	30	milk	milk	NN
44915	390	31	and	and	CC
44915	390	32	cream	cream	NN
44915	390	33	,	,	,
44915	390	34	and	and	CC
44915	390	35	make	make	VB
44915	390	36	a	a	DT
44915	390	37	rich	rich	JJ
44915	390	38	sauce	sauce	NN
44915	390	39	of	of	IN
44915	390	40	butter	butter	NN
44915	390	41	and	and	CC
44915	390	42	flour	flour	NN
44915	390	43	,	,	,
44915	390	44	milk	milk	NN
44915	390	45	and	and	CC
44915	390	46	cream	cream	NN
44915	390	47	,	,	,
44915	390	48	all	all	DT
44915	390	49	mixed	mix	VBN
44915	390	50	together	together	RB
44915	390	51	;	;	:
44915	390	52	cook	cook	NN
44915	390	53	in	in	IN
44915	390	54	this	this	DT
44915	390	55	sauce	sauce	NN
44915	390	56	sweetbreads	sweetbread	NNS
44915	390	57	,	,	,
44915	390	58	truffles	truffle	NNS
44915	390	59	,	,	,
44915	390	60	mushrooms	mushroom	NNS
44915	390	61	,	,	,
44915	390	62	1/2	1/2	CD
44915	390	63	teaspoonful	teaspoonful	JJ
44915	390	64	of	of	IN
44915	390	65	nutmeg	nutmeg	NNP
44915	390	66	,	,	,
44915	390	67	white	white	JJ
44915	390	68	pepper	pepper	NN
44915	390	69	and	and	CC
44915	390	70	salt	salt	NN
44915	390	71	each	each	DT
44915	390	72	1	1	CD
44915	390	73	teaspoonful	teaspoonful	JJ
44915	390	74	;	;	:
44915	390	75	put	put	VBN
44915	390	76	in	in	RP
44915	390	77	together	together	RB
44915	390	78	;	;	:
44915	390	79	stir	stir	VB
44915	390	80	while	while	IN
44915	390	81	boiling	boil	VBG
44915	390	82	;	;	:
44915	390	83	boil	boil	VB
44915	390	84	20	20	CD
44915	390	85	minutes	minute	NNS
44915	390	86	.	.	.
44915	391	1	When	when	WRB
44915	391	2	ready	ready	JJ
44915	391	3	for	for	IN
44915	391	4	dinner	dinner	NN
44915	391	5	fill	fill	VBP
44915	391	6	up	up	RP
44915	391	7	paste	paste	NN
44915	391	8	and	and	CC
44915	391	9	serve	serve	VB
44915	391	10	with	with	IN
44915	391	11	truffles	truffle	NNS
44915	391	12	,	,	,
44915	391	13	mushrooms	mushroom	NNS
44915	391	14	,	,	,
44915	391	15	and	and	CC
44915	391	16	sweetbreads	sweetbread	NNS
44915	391	17	while	while	IN
44915	391	18	hot	hot	JJ
44915	391	19	.	.	.
44915	392	1	Send	send	VB
44915	392	2	sauce	sauce	NN
44915	392	3	-	-	HYPH
44915	392	4	boat	boat	NN
44915	392	5	full	full	JJ
44915	392	6	of	of	IN
44915	392	7	sauce	sauce	NN
44915	392	8	to	to	IN
44915	392	9	the	the	DT
44915	392	10	table	table	NN
44915	392	11	with	with	IN
44915	392	12	the	the	DT
44915	392	13	paste	paste	NN
44915	392	14	.	.	.
44915	393	1	No	no	UH
44915	393	2	.	.	.
44915	394	1	44	44	CD
44915	394	2	.	.	.
44915	395	1	CROQUETTES	croquette	NNS
44915	395	2	.	.	.
44915	396	1	Take	take	VB
44915	396	2	a	a	DT
44915	396	3	medium	medium	JJ
44915	396	4	-	-	HYPH
44915	396	5	sized	sized	JJ
44915	396	6	chicken	chicken	NN
44915	396	7	,	,	,
44915	396	8	boil	boil	VBP
44915	396	9	it	-PRON-	PRP
44915	396	10	,	,	,
44915	396	11	a	a	DT
44915	396	12	pair	pair	NN
44915	396	13	of	of	IN
44915	396	14	sweetbreads	sweetbread	NNS
44915	396	15	,	,	,
44915	396	16	and	and	CC
44915	396	17	1/2	1/2	CD
44915	396	18	box	box	NN
44915	396	19	of	of	IN
44915	396	20	mushrooms	mushroom	NNS
44915	396	21	,	,	,
44915	396	22	1	1	CD
44915	396	23	small	small	JJ
44915	396	24	can	can	NN
44915	396	25	of	of	IN
44915	396	26	truffles	truffle	NNS
44915	396	27	,	,	,
44915	396	28	1	1	CD
44915	396	29	stalk	stalk	NN
44915	396	30	of	of	IN
44915	396	31	celery	celery	NN
44915	396	32	,	,	,
44915	396	33	a	a	DT
44915	396	34	small	small	JJ
44915	396	35	onion	onion	NN
44915	396	36	,	,	,
44915	396	37	a	a	DT
44915	396	38	few	few	JJ
44915	396	39	sprigs	sprig	NNS
44915	396	40	of	of	IN
44915	396	41	parsley	parsley	NNP
44915	396	42	;	;	,
44915	396	43	chop	chop	VB
44915	396	44	all	all	DT
44915	396	45	very	very	RB
44915	396	46	fine	fine	JJ
44915	396	47	;	;	:
44915	396	48	bring	bring	VB
44915	396	49	to	to	IN
44915	396	50	a	a	DT
44915	396	51	boil	boil	NN
44915	396	52	a	a	DT
44915	396	53	sauce	sauce	NN
44915	396	54	made	make	VBN
44915	396	55	of	of	IN
44915	396	56	1	1	CD
44915	396	57	pint	pint	NN
44915	396	58	of	of	IN
44915	396	59	milk	milk	NN
44915	396	60	and	and	CC
44915	396	61	chicken	chicken	NN
44915	396	62	water	water	NN
44915	396	63	1/2	1/2	CD
44915	396	64	pint	pint	NN
44915	396	65	,	,	,
44915	396	66	a	a	DT
44915	396	67	large	large	JJ
44915	396	68	tablespoonful	tablespoonful	NN
44915	396	69	of	of	IN
44915	396	70	butter	butter	NN
44915	396	71	,	,	,
44915	396	72	2	2	CD
44915	396	73	tablespoonfuls	tablespoonful	NNS
44915	396	74	of	of	IN
44915	396	75	flour	flour	NN
44915	396	76	,	,	,
44915	396	77	then	then	RB
44915	396	78	beat	beat	VB
44915	396	79	2	2	CD
44915	396	80	eggs	egg	NNS
44915	396	81	in	in	IN
44915	396	82	the	the	DT
44915	396	83	sauce	sauce	NN
44915	396	84	after	after	IN
44915	396	85	cooling	cool	VBG
44915	396	86	;	;	:
44915	396	87	season	season	NN
44915	396	88	to	to	TO
44915	396	89	taste	taste	VB
44915	396	90	with	with	IN
44915	396	91	pepper	pepper	NN
44915	396	92	,	,	,
44915	396	93	salt	salt	NN
44915	396	94	,	,	,
44915	396	95	and	and	CC
44915	396	96	nutmeg	nutmeg	NN
44915	396	97	;	;	:
44915	396	98	add	add	VB
44915	396	99	the	the	DT
44915	396	100	chopped	chop	VBN
44915	396	101	chicken	chicken	NN
44915	396	102	;	;	:
44915	396	103	put	put	VBN
44915	396	104	on	on	RP
44915	396	105	to	to	IN
44915	396	106	boil	boil	VB
44915	396	107	and	and	CC
44915	396	108	stir	stir	VB
44915	396	109	15	15	CD
44915	396	110	minutes	minute	NNS
44915	396	111	;	;	:
44915	396	112	pour	pour	VBP
44915	396	113	into	into	IN
44915	396	114	platters	platter	NNS
44915	396	115	to	to	TO
44915	396	116	cool	cool	VB
44915	396	117	;	;	:
44915	396	118	then	then	RB
44915	396	119	roll	roll	VB
44915	396	120	in	in	RP
44915	396	121	the	the	DT
44915	396	122	shape	shape	NN
44915	396	123	of	of	IN
44915	396	124	pears	pear	NNS
44915	396	125	or	or	CC
44915	396	126	eggs	egg	NNS
44915	396	127	;	;	:
44915	396	128	roll	roll	VB
44915	396	129	them	-PRON-	PRP
44915	396	130	in	in	IN
44915	396	131	a	a	DT
44915	396	132	beaten	beat	VBN
44915	396	133	egg	egg	NN
44915	396	134	and	and	CC
44915	396	135	then	then	RB
44915	396	136	in	in	IN
44915	396	137	bread	bread	NN
44915	396	138	crumbs	crumb	NNS
44915	396	139	;	;	:
44915	396	140	stick	stick	VB
44915	396	141	in	in	IN
44915	396	142	a	a	DT
44915	396	143	rib	rib	NN
44915	396	144	bone	bone	NN
44915	396	145	at	at	IN
44915	396	146	the	the	DT
44915	396	147	end	end	NN
44915	396	148	of	of	IN
44915	396	149	the	the	DT
44915	396	150	pear	pear	NN
44915	396	151	shapes	shape	NNS
44915	396	152	;	;	:
44915	396	153	boil	boil	VB
44915	396	154	them	-PRON-	PRP
44915	396	155	in	in	IN
44915	396	156	hot	hot	JJ
44915	396	157	lard	lard	NN
44915	396	158	a	a	DT
44915	396	159	delicate	delicate	JJ
44915	396	160	brown	brown	NN
44915	396	161	;	;	:
44915	396	162	then	then	RB
44915	396	163	lay	lie	VBD
44915	396	164	on	on	IN
44915	396	165	a	a	DT
44915	396	166	napkin	napkin	NN
44915	396	167	in	in	IN
44915	396	168	a	a	DT
44915	396	169	platter	platter	NN
44915	396	170	and	and	CC
44915	396	171	garnish	garnish	NN
44915	396	172	with	with	IN
44915	396	173	parsley	parsley	NN
44915	396	174	.	.	.
44915	397	1	Set	Set	VBD
44915	397	2	them	-PRON-	PRP
44915	397	3	up	up	RP
44915	397	4	on	on	IN
44915	397	5	a	a	DT
44915	397	6	dish	dish	NN
44915	397	7	in	in	IN
44915	397	8	oval	oval	NN
44915	397	9	form	form	NN
44915	397	10	.	.	.
44915	398	1	No	no	UH
44915	398	2	.	.	.
44915	399	1	45	45	CD
44915	399	2	.	.	.
44915	400	1	ROCK	ROCK	NNP
44915	400	2	-	-	HYPH
44915	400	3	FISH	FISH	NNS
44915	400	4	CUTLET	cutlet	NN
44915	400	5	.	.	.
44915	401	1	[	[	-LRB-
44915	401	2	Can	Can	MD
44915	401	3	be	be	VB
44915	401	4	made	make	VBN
44915	401	5	from	from	IN
44915	401	6	any	any	DT
44915	401	7	fish	fish	NN
44915	401	8	.	.	.
44915	401	9	]	]	-RRB-
44915	402	1	Take	take	VB
44915	402	2	a	a	DT
44915	402	3	rock	rock	NN
44915	402	4	-	-	HYPH
44915	402	5	fish	fish	NN
44915	402	6	,	,	,
44915	402	7	after	after	IN
44915	402	8	washing	wash	VBG
44915	402	9	it	-PRON-	PRP
44915	402	10	clean	clean	JJ
44915	402	11	cut	cut	VBD
44915	402	12	it	-PRON-	PRP
44915	402	13	down	down	IN
44915	402	14	the	the	DT
44915	402	15	back	back	NN
44915	402	16	-	-	HYPH
44915	402	17	bone	bone	NN
44915	402	18	,	,	,
44915	402	19	take	take	VB
44915	402	20	out	out	RP
44915	402	21	the	the	DT
44915	402	22	back	back	NN
44915	402	23	-	-	HYPH
44915	402	24	bone	bone	NN
44915	402	25	,	,	,
44915	402	26	cut	cut	VBD
44915	402	27	the	the	DT
44915	402	28	ribs	rib	NNS
44915	402	29	off	off	RP
44915	402	30	,	,	,
44915	402	31	then	then	RB
44915	402	32	cut	cut	VB
44915	402	33	the	the	DT
44915	402	34	fish	fish	NN
44915	402	35	in	in	IN
44915	402	36	square	square	JJ
44915	402	37	pieces	piece	NNS
44915	402	38	.	.	.
44915	403	1	Take	take	VB
44915	403	2	the	the	DT
44915	403	3	skin	skin	NN
44915	403	4	off	off	IN
44915	403	5	of	of	IN
44915	403	6	them	-PRON-	PRP
44915	403	7	,	,	,
44915	403	8	lard	lard	VB
44915	403	9	them	-PRON-	PRP
44915	403	10	with	with	IN
44915	403	11	small	small	JJ
44915	403	12	pieces	piece	NNS
44915	403	13	of	of	IN
44915	403	14	truffles	truffle	NNS
44915	403	15	,	,	,
44915	403	16	which	which	WDT
44915	403	17	have	have	VBP
44915	403	18	been	be	VBN
44915	403	19	skinned	skin	VBN
44915	403	20	and	and	CC
44915	403	21	sliced	slice	VBN
44915	403	22	,	,	,
44915	403	23	the	the	DT
44915	403	24	slices	slice	NNS
44915	403	25	being	be	VBG
44915	403	26	cut	cut	VBN
44915	403	27	in	in	IN
44915	403	28	three	three	CD
44915	403	29	-	-	HYPH
44915	403	30	quarters	quarter	NNS
44915	403	31	.	.	.
44915	404	1	Then	then	RB
44915	404	2	take	take	VB
44915	404	3	a	a	DT
44915	404	4	sharp	sharp	RB
44915	404	5	-	-	HYPH
44915	404	6	pointed	pointed	JJ
44915	404	7	knife	knife	NN
44915	404	8	and	and	CC
44915	404	9	thrust	thrust	VBD
44915	404	10	them	-PRON-	PRP
44915	404	11	into	into	IN
44915	404	12	the	the	DT
44915	404	13	fish	fish	NN
44915	404	14	.	.	.
44915	405	1	Salt	salt	VB
44915	405	2	the	the	DT
44915	405	3	fish	fish	NN
44915	405	4	and	and	CC
44915	405	5	put	put	VBD
44915	405	6	in	in	RP
44915	405	7	a	a	DT
44915	405	8	cool	cool	JJ
44915	405	9	place	place	NN
44915	405	10	for	for	IN
44915	405	11	1	1	CD
44915	405	12	hour	hour	NN
44915	405	13	.	.	.
44915	406	1	A	a	DT
44915	406	2	half	half	JJ
44915	406	3	hour	hour	NN
44915	406	4	before	before	IN
44915	406	5	dinner	dinner	NN
44915	406	6	take	take	VBP
44915	406	7	a	a	DT
44915	406	8	medium	medium	JJ
44915	406	9	-	-	HYPH
44915	406	10	sized	sized	JJ
44915	406	11	dripping	dripping	JJ
44915	406	12	-	-	HYPH
44915	406	13	pan	pan	NN
44915	406	14	,	,	,
44915	406	15	put	put	VBN
44915	406	16	in	in	RP
44915	406	17	1/2	1/2	CD
44915	406	18	pint	pint	NN
44915	406	19	of	of	IN
44915	406	20	milk	milk	NN
44915	406	21	and	and	CC
44915	406	22	a	a	DT
44915	406	23	tablespoonful	tablespoonful	NN
44915	406	24	of	of	IN
44915	406	25	butter	butter	NN
44915	406	26	;	;	:
44915	406	27	lay	lie	VBD
44915	406	28	all	all	PDT
44915	406	29	the	the	DT
44915	406	30	pieces	piece	NNS
44915	406	31	of	of	IN
44915	406	32	fish	fish	NN
44915	406	33	separate	separate	JJ
44915	406	34	in	in	IN
44915	406	35	this	this	DT
44915	406	36	pan	pan	NN
44915	406	37	with	with	IN
44915	406	38	the	the	DT
44915	406	39	truffle	truffle	NN
44915	406	40	side	side	NN
44915	406	41	up	up	RB
44915	406	42	,	,	,
44915	406	43	put	put	VB
44915	406	44	a	a	DT
44915	406	45	press	press	NN
44915	406	46	on	on	IN
44915	406	47	them	-PRON-	PRP
44915	406	48	to	to	TO
44915	406	49	keep	keep	VB
44915	406	50	them	-PRON-	PRP
44915	406	51	straight	straight	RB
44915	406	52	,	,	,
44915	406	53	set	set	VBN
44915	406	54	on	on	IN
44915	406	55	top	top	NN
44915	406	56	of	of	IN
44915	406	57	stove	stove	NN
44915	406	58	for	for	IN
44915	406	59	1/4	1/4	CD
44915	406	60	hour	hour	NN
44915	406	61	.	.	.
44915	407	1	When	when	WRB
44915	407	2	done	do	VBN
44915	407	3	,	,	,
44915	407	4	take	take	VB
44915	407	5	1/2	1/2	CD
44915	407	6	pint	pint	NN
44915	407	7	milk	milk	NN
44915	407	8	,	,	,
44915	407	9	together	together	RB
44915	407	10	with	with	IN
44915	407	11	what	what	WDT
44915	407	12	milk	milk	NN
44915	407	13	is	be	VBZ
44915	407	14	in	in	IN
44915	407	15	the	the	DT
44915	407	16	pan	pan	NN
44915	407	17	,	,	,
44915	407	18	2	2	CD
44915	407	19	tablespoonfuls	tablespoonful	NNS
44915	407	20	of	of	IN
44915	407	21	flour	flour	NN
44915	407	22	,	,	,
44915	407	23	1	1	CD
44915	407	24	teaspoonful	teaspoonful	JJ
44915	407	25	of	of	IN
44915	407	26	white	white	JJ
44915	407	27	pepper	pepper	NN
44915	407	28	,	,	,
44915	407	29	1	1	CD
44915	407	30	tablespoonful	tablespoonful	NN
44915	407	31	of	of	IN
44915	407	32	butter	butter	NN
44915	407	33	;	;	:
44915	407	34	mix	mix	VB
44915	407	35	the	the	DT
44915	407	36	butter	butter	NN
44915	407	37	and	and	CC
44915	407	38	flour	flour	NN
44915	407	39	together	together	RB
44915	407	40	till	till	IN
44915	407	41	they	-PRON-	PRP
44915	407	42	come	come	VBP
44915	407	43	to	to	IN
44915	407	44	a	a	DT
44915	407	45	cream	cream	NN
44915	407	46	,	,	,
44915	407	47	then	then	RB
44915	407	48	pour	pour	VB
44915	407	49	the	the	DT
44915	407	50	hot	hot	JJ
44915	407	51	milk	milk	NN
44915	407	52	on	on	IN
44915	407	53	to	to	TO
44915	407	54	make	make	VB
44915	407	55	rich	rich	JJ
44915	407	56	sauce	sauce	NN
44915	407	57	.	.	.
44915	408	1	Put	put	VB
44915	408	2	in	in	IN
44915	408	3	this	this	DT
44915	408	4	sauce	sauce	NN
44915	408	5	1	1	CD
44915	408	6	dozen	dozen	NN
44915	408	7	mushrooms	mushroom	NNS
44915	408	8	and	and	CC
44915	408	9	what	what	WP
44915	408	10	truffles	truffle	NNS
44915	408	11	are	be	VBP
44915	408	12	left	leave	VBN
44915	408	13	;	;	:
44915	408	14	cut	cut	VBN
44915	408	15	mushrooms	mushroom	NNS
44915	408	16	in	in	IN
44915	408	17	four	four	CD
44915	408	18	quarters	quarter	NNS
44915	408	19	.	.	.
44915	409	1	Take	take	VB
44915	409	2	up	up	RP
44915	409	3	fish	fish	NN
44915	409	4	and	and	CC
44915	409	5	lap	lap	VB
44915	409	6	it	-PRON-	PRP
44915	409	7	around	around	IN
44915	409	8	your	-PRON-	PRP$
44915	409	9	dish	dish	NN
44915	409	10	.	.	.
44915	410	1	Boil	Boil	NNP
44915	410	2	French	french	JJ
44915	410	3	potatoes	potato	NNS
44915	410	4	and	and	CC
44915	410	5	put	put	VBD
44915	410	6	them	-PRON-	PRP
44915	410	7	in	in	IN
44915	410	8	the	the	DT
44915	410	9	centre	centre	NN
44915	410	10	of	of	IN
44915	410	11	dish	dish	NNP
44915	410	12	;	;	:
44915	410	13	garnish	garnish	VB
44915	410	14	the	the	DT
44915	410	15	dish	dish	NN
44915	410	16	with	with	IN
44915	410	17	parsley	parsley	NN
44915	410	18	and	and	CC
44915	410	19	sliced	sliced	JJ
44915	410	20	lemon	lemon	NN
44915	410	21	.	.	.
44915	411	1	No	no	UH
44915	411	2	.	.	.
44915	412	1	46	46	CD
44915	412	2	.	.	.
44915	413	1	RISSOLES	rissole	NNS
44915	413	2	.	.	.
44915	414	1	Puff	puff	JJ
44915	414	2	paste	paste	NN
44915	414	3	--	--	:
44915	414	4	Chop	chop	VB
44915	414	5	the	the	DT
44915	414	6	breast	breast	NN
44915	414	7	of	of	IN
44915	414	8	a	a	DT
44915	414	9	chicken	chicken	NN
44915	414	10	same	same	JJ
44915	414	11	as	as	IN
44915	414	12	making	make	VBG
44915	414	13	croquettes	croquette	NNS
44915	414	14	.	.	.
44915	415	1	After	after	IN
44915	415	2	boiling	boil	VBG
44915	415	3	it	-PRON-	PRP
44915	415	4	take	take	VB
44915	415	5	out	out	RP
44915	415	6	2	2	CD
44915	415	7	teaspoonfuls	teaspoonful	NNS
44915	415	8	of	of	IN
44915	415	9	the	the	DT
44915	415	10	mixture	mixture	NN
44915	415	11	,	,	,
44915	415	12	then	then	RB
44915	415	13	roll	roll	VB
44915	415	14	the	the	DT
44915	415	15	paste	paste	NN
44915	415	16	out	out	RP
44915	415	17	very	very	RB
44915	415	18	thin	thin	JJ
44915	415	19	;	;	:
44915	415	20	take	take	VB
44915	415	21	a	a	DT
44915	415	22	biscuit	biscuit	NN
44915	415	23	-	-	HYPH
44915	415	24	cutter	cutter	NN
44915	415	25	and	and	CC
44915	415	26	cut	cut	VBD
44915	415	27	the	the	DT
44915	415	28	paste	paste	NN
44915	415	29	;	;	:
44915	415	30	take	take	VB
44915	415	31	the	the	DT
44915	415	32	2	2	CD
44915	415	33	teaspoonfuls	teaspoonful	NNS
44915	415	34	of	of	IN
44915	415	35	chicken	chicken	NN
44915	415	36	-	-	HYPH
44915	415	37	mixture	mixture	NN
44915	415	38	and	and	CC
44915	415	39	a	a	DT
44915	415	40	beaten	beat	VBN
44915	415	41	egg	egg	NN
44915	415	42	and	and	CC
44915	415	43	wet	wet	VB
44915	415	44	the	the	DT
44915	415	45	edge	edge	NN
44915	415	46	of	of	IN
44915	415	47	the	the	DT
44915	415	48	cut	cut	NN
44915	415	49	paste	paste	NN
44915	415	50	,	,	,
44915	415	51	also	also	RB
44915	415	52	wet	wet	VBP
44915	415	53	it	-PRON-	PRP
44915	415	54	all	all	DT
44915	415	55	over	over	IN
44915	415	56	the	the	DT
44915	415	57	top	top	NN
44915	415	58	,	,	,
44915	415	59	and	and	CC
44915	415	60	roll	roll	VB
44915	415	61	them	-PRON-	PRP
44915	415	62	in	in	IN
44915	415	63	vermicelli	vermicelli	NNP
44915	415	64	.	.	.
44915	416	1	Boil	boil	VB
44915	416	2	them	-PRON-	PRP
44915	416	3	till	till	IN
44915	416	4	brown	brown	JJ
44915	416	5	in	in	IN
44915	416	6	hot	hot	JJ
44915	416	7	lard	lard	NN
44915	416	8	.	.	.
44915	417	1	Serve	serve	VB
44915	417	2	on	on	IN
44915	417	3	a	a	DT
44915	417	4	napkin	napkin	NN
44915	417	5	laid	lay	VBN
44915	417	6	on	on	IN
44915	417	7	a	a	DT
44915	417	8	dish	dish	NN
44915	417	9	garnished	garnish	VBN
44915	417	10	with	with	IN
44915	417	11	water	water	NN
44915	417	12	-	-	HYPH
44915	417	13	cresses	cress	NNS
44915	417	14	.	.	.
44915	418	1	[	[	-LRB-
44915	418	2	See	see	VB
44915	418	3	receipt	receipt	NN
44915	418	4	for	for	IN
44915	418	5	making	make	VBG
44915	418	6	croquettes	croquette	NNS
44915	418	7	.	.	.
44915	418	8	]	]	-RRB-
44915	419	1	No	no	UH
44915	419	2	.	.	.
44915	420	1	47	47	CD
44915	420	2	.	.	.
44915	421	1	CHICKEN	CHICKEN	NNP
44915	421	2	CUTLETS	CUTLETS	NNP
44915	421	3	.	.	.
44915	422	1	[	[	-LRB-
44915	422	2	Quantity	quantity	NN
44915	422	3	for	for	IN
44915	422	4	one	one	CD
44915	422	5	chicken	chicken	NN
44915	422	6	.	.	.
44915	422	7	]	]	-RRB-
44915	423	1	Boil	Boil	NNP
44915	423	2	the	the	DT
44915	423	3	chicken	chicken	NN
44915	423	4	sufficiently	sufficiently	RB
44915	423	5	to	to	TO
44915	423	6	eat	eat	VB
44915	423	7	;	;	:
44915	423	8	take	take	VB
44915	423	9	it	-PRON-	PRP
44915	423	10	out	out	RP
44915	423	11	and	and	CC
44915	423	12	let	let	VB
44915	423	13	it	-PRON-	PRP
44915	423	14	get	get	VB
44915	423	15	cold	cold	JJ
44915	423	16	;	;	:
44915	423	17	take	take	VB
44915	423	18	all	all	PDT
44915	423	19	the	the	DT
44915	423	20	white	white	NNP
44915	423	21	meat	meat	NN
44915	423	22	and	and	CC
44915	423	23	chop	chop	VB
44915	423	24	up	up	RP
44915	423	25	very	very	RB
44915	423	26	fine	fine	JJ
44915	423	27	with	with	IN
44915	423	28	mushrooms	mushroom	NNS
44915	423	29	and	and	CC
44915	423	30	a	a	DT
44915	423	31	celery	celery	NN
44915	423	32	stalk	stalk	NN
44915	423	33	;	;	:
44915	423	34	take	take	VB
44915	423	35	1/4	1/4	CD
44915	423	36	pound	pound	NN
44915	423	37	of	of	IN
44915	423	38	butter	butter	NN
44915	423	39	,	,	,
44915	423	40	2	2	CD
44915	423	41	full	full	JJ
44915	423	42	tablespoonfuls	tablespoonful	NNS
44915	423	43	of	of	IN
44915	423	44	flour	flour	NN
44915	423	45	,	,	,
44915	423	46	2	2	CD
44915	423	47	yolks	yolk	NNS
44915	423	48	and	and	CC
44915	423	49	1	1	CD
44915	423	50	white	white	NN
44915	423	51	of	of	IN
44915	423	52	eggs	egg	NNS
44915	423	53	,	,	,
44915	423	54	1/2	1/2	CD
44915	423	55	pint	pint	NN
44915	423	56	of	of	IN
44915	423	57	milk	milk	NN
44915	423	58	,	,	,
44915	423	59	1/2	1/2	CD
44915	423	60	teacup	teacup	NN
44915	423	61	of	of	IN
44915	423	62	mushroom	mushroom	NN
44915	423	63	water	water	NN
44915	423	64	,	,	,
44915	423	65	into	into	IN
44915	423	66	which	which	WDT
44915	423	67	a	a	DT
44915	423	68	little	little	JJ
44915	423	69	nutmeg	nutmeg	NN
44915	423	70	has	have	VBZ
44915	423	71	been	be	VBN
44915	423	72	grated	grate	VBN
44915	423	73	,	,	,
44915	423	74	1/2	1/2	CD
44915	423	75	pint	pint	NN
44915	423	76	of	of	IN
44915	423	77	cream	cream	NN
44915	423	78	.	.	.
44915	424	1	Mix	mix	VB
44915	424	2	the	the	DT
44915	424	3	butter	butter	NN
44915	424	4	and	and	CC
44915	424	5	flour	flour	NN
44915	424	6	together	together	RB
44915	424	7	,	,	,
44915	424	8	boil	boil	VB
44915	424	9	the	the	DT
44915	424	10	milk	milk	NN
44915	424	11	and	and	CC
44915	424	12	cream	cream	NN
44915	424	13	and	and	CC
44915	424	14	mushroom	mushroom	NN
44915	424	15	water	water	NN
44915	424	16	,	,	,
44915	424	17	into	into	IN
44915	424	18	which	which	WDT
44915	424	19	put	put	VBD
44915	424	20	the	the	DT
44915	424	21	butter	butter	NN
44915	424	22	and	and	CC
44915	424	23	flour	flour	NN
44915	424	24	;	;	:
44915	424	25	this	this	DT
44915	424	26	will	will	MD
44915	424	27	make	make	VB
44915	424	28	a	a	DT
44915	424	29	rich	rich	JJ
44915	424	30	sauce	sauce	NN
44915	424	31	,	,	,
44915	424	32	which	which	WDT
44915	424	33	is	be	VBZ
44915	424	34	seasoned	season	VBN
44915	424	35	to	to	TO
44915	424	36	taste	taste	VB
44915	424	37	.	.	.
44915	425	1	When	when	WRB
44915	425	2	cooled	cool	VBD
44915	425	3	a	a	DT
44915	425	4	little	little	JJ
44915	425	5	add	add	VBP
44915	425	6	the	the	DT
44915	425	7	beaten	beat	VBN
44915	425	8	eggs	egg	NNS
44915	425	9	;	;	:
44915	425	10	add	add	VB
44915	425	11	chicken	chicken	NN
44915	425	12	,	,	,
44915	425	13	stir	stir	VB
44915	425	14	up	up	RP
44915	425	15	,	,	,
44915	425	16	making	make	VBG
44915	425	17	a	a	DT
44915	425	18	rich	rich	JJ
44915	425	19	paste	paste	NN
44915	425	20	;	;	:
44915	425	21	boil	boil	VB
44915	425	22	15	15	CD
44915	425	23	minutes	minute	NNS
44915	425	24	,	,	,
44915	425	25	stir	stir	VBP
44915	425	26	while	while	IN
44915	425	27	boiling	boil	VBG
44915	425	28	,	,	,
44915	425	29	pour	pour	VB
44915	425	30	out	out	RP
44915	425	31	in	in	IN
44915	425	32	a	a	DT
44915	425	33	platter	platter	NN
44915	425	34	,	,	,
44915	425	35	let	let	VB
44915	425	36	get	get	VB
44915	425	37	cold	cold	JJ
44915	425	38	;	;	:
44915	425	39	make	make	VB
44915	425	40	in	in	IN
44915	425	41	shape	shape	NN
44915	425	42	of	of	IN
44915	425	43	mutton	mutton	NN
44915	425	44	cutlets	cutlet	NNS
44915	425	45	or	or	CC
44915	425	46	chops	chop	NNS
44915	425	47	,	,	,
44915	425	48	take	take	VB
44915	425	49	the	the	DT
44915	425	50	ribs	rib	NNS
44915	425	51	and	and	CC
44915	425	52	put	put	VBN
44915	425	53	in	in	RP
44915	425	54	for	for	IN
44915	425	55	stems	stem	NNS
44915	425	56	;	;	:
44915	425	57	then	then	RB
44915	425	58	roll	roll	VB
44915	425	59	cutlets	cutlet	NNS
44915	425	60	in	in	IN
44915	425	61	beaten	beat	VBN
44915	425	62	egg	egg	NN
44915	425	63	into	into	IN
44915	425	64	which	which	WDT
44915	425	65	bread	bread	NN
44915	425	66	has	have	VBZ
44915	425	67	been	be	VBN
44915	425	68	grated	grate	VBN
44915	425	69	,	,	,
44915	425	70	put	put	VBN
44915	425	71	into	into	IN
44915	425	72	hot	hot	JJ
44915	425	73	lard	lard	NN
44915	425	74	and	and	CC
44915	425	75	fry	fry	VB
44915	425	76	a	a	DT
44915	425	77	delicate	delicate	JJ
44915	425	78	brown	brown	NN
44915	425	79	.	.	.
44915	426	1	Garnish	garnish	VB
44915	426	2	with	with	IN
44915	426	3	French	french	JJ
44915	426	4	pease	pease	NN
44915	426	5	and	and	CC
44915	426	6	parsley	parsley	NN
44915	426	7	,	,	,
44915	426	8	or	or	CC
44915	426	9	mushrooms	mushrooms	NNP
44915	426	10	and	and	CC
44915	426	11	parsley	parsley	NN
44915	426	12	.	.	.
44915	427	1	Serve	serve	VB
44915	427	2	hot	hot	JJ
44915	427	3	.	.	.
44915	428	1	No	no	UH
44915	428	2	.	.	.
44915	429	1	48	48	CD
44915	429	2	.	.	.
44915	430	1	PATE	PATE	NNP
44915	430	2	-	-	HYPH
44915	430	3	LA	LA	NNP
44915	430	4	-	-	HYPH
44915	430	5	FOIE	FOIE	NNP
44915	430	6	-	-	HYPH
44915	430	7	GRAS	GRAS	NNP
44915	430	8	.	.	.
44915	431	1	Make	make	VB
44915	431	2	a	a	DT
44915	431	3	soup	soup	NN
44915	431	4	of	of	IN
44915	431	5	strong	strong	JJ
44915	431	6	bouillon	bouillon	NN
44915	431	7	;	;	:
44915	431	8	let	let	VB
44915	431	9	it	-PRON-	PRP
44915	431	10	boil	boil	VB
44915	431	11	for	for	IN
44915	431	12	two	two	CD
44915	431	13	hours	hour	NNS
44915	431	14	;	;	:
44915	431	15	put	put	VBN
44915	431	16	in	in	RP
44915	431	17	a	a	DT
44915	431	18	few	few	JJ
44915	431	19	sprigs	sprig	NNS
44915	431	20	of	of	IN
44915	431	21	thyme	thyme	NNS
44915	431	22	,	,	,
44915	431	23	one	one	CD
44915	431	24	of	of	IN
44915	431	25	onion	onion	NN
44915	431	26	,	,	,
44915	431	27	and	and	CC
44915	431	28	a	a	DT
44915	431	29	small	small	JJ
44915	431	30	bunch	bunch	NN
44915	431	31	of	of	IN
44915	431	32	celery	celery	NN
44915	431	33	tops	top	NNS
44915	431	34	;	;	:
44915	431	35	when	when	WRB
44915	431	36	done	do	VBN
44915	431	37	,	,	,
44915	431	38	let	let	VB
44915	431	39	cool	cool	JJ
44915	431	40	,	,	,
44915	431	41	and	and	CC
44915	431	42	skim	skim	NNP
44915	431	43	grease	grease	NNP
44915	431	44	off	off	RP
44915	431	45	.	.	.
44915	432	1	To	to	IN
44915	432	2	every	every	DT
44915	432	3	1/2	1/2	CD
44915	432	4	pint	pint	NN
44915	432	5	jar	jar	NN
44915	432	6	of	of	IN
44915	432	7	Pate	Pate	NNP
44915	432	8	-	-	HYPH
44915	432	9	la	la	NNP
44915	432	10	-	-	HYPH
44915	432	11	foie	foie	NNP
44915	432	12	-	-	HYPH
44915	432	13	gras	gra	NNS
44915	432	14	,	,	,
44915	432	15	mix	mix	VB
44915	432	16	three	three	CD
44915	432	17	pints	pint	NNS
44915	432	18	of	of	IN
44915	432	19	boullion	boullion	NN
44915	432	20	;	;	:
44915	432	21	take	take	VB
44915	432	22	a	a	DT
44915	432	23	half	half	JJ
44915	432	24	box	box	NN
44915	432	25	of	of	IN
44915	432	26	gelatine	gelatine	NN
44915	432	27	melted	melt	VBN
44915	432	28	in	in	IN
44915	432	29	a	a	DT
44915	432	30	teacup	teacup	NN
44915	432	31	of	of	IN
44915	432	32	bouillon	bouillon	NN
44915	432	33	;	;	,
44915	432	34	beat	beat	VBD
44915	432	35	the	the	DT
44915	432	36	white	white	NN
44915	432	37	of	of	IN
44915	432	38	one	one	CD
44915	432	39	egg	egg	NN
44915	432	40	,	,	,
44915	432	41	and	and	CC
44915	432	42	2	2	CD
44915	432	43	egg	egg	NN
44915	432	44	-	-	HYPH
44915	432	45	shells	shell	NNS
44915	432	46	(	(	-LRB-
44915	432	47	not	not	RB
44915	432	48	very	very	RB
44915	432	49	light	light	JJ
44915	432	50	)	)	-RRB-
44915	432	51	in	in	IN
44915	432	52	bouillon	bouillon	NN
44915	432	53	while	while	IN
44915	432	54	cool	cool	JJ
44915	432	55	,	,	,
44915	432	56	stir	stir	VB
44915	432	57	the	the	DT
44915	432	58	melted	melted	JJ
44915	432	59	gelatine	gelatine	NN
44915	432	60	till	till	IN
44915	432	61	it	-PRON-	PRP
44915	432	62	begins	begin	VBZ
44915	432	63	to	to	TO
44915	432	64	boil	boil	VB
44915	432	65	,	,	,
44915	432	66	say	say	VB
44915	432	67	for	for	IN
44915	432	68	about	about	RB
44915	432	69	10	10	CD
44915	432	70	minutes	minute	NNS
44915	432	71	,	,	,
44915	432	72	add	add	VB
44915	432	73	the	the	DT
44915	432	74	pepper	pepper	NN
44915	432	75	and	and	CC
44915	432	76	salt	salt	NN
44915	432	77	.	.	.
44915	433	1	After	after	IN
44915	433	2	boiling	boil	VBG
44915	433	3	about	about	RB
44915	433	4	10	10	CD
44915	433	5	minutes	minute	NNS
44915	433	6	strain	strain	VBP
44915	433	7	through	through	IN
44915	433	8	a	a	DT
44915	433	9	flannel	flannel	NN
44915	433	10	bag	bag	NN
44915	433	11	;	;	:
44915	433	12	put	put	VBN
44915	433	13	on	on	IN
44915	433	14	ice	ice	NN
44915	433	15	,	,	,
44915	433	16	but	but	CC
44915	433	17	do	do	VBP
44915	433	18	not	not	RB
44915	433	19	let	let	VB
44915	433	20	it	-PRON-	PRP
44915	433	21	get	get	VB
44915	433	22	very	very	RB
44915	433	23	cold	cold	JJ
44915	433	24	.	.	.
44915	434	1	Put	put	VB
44915	434	2	in	in	RP
44915	434	3	a	a	DT
44915	434	4	jelly	jelly	RB
44915	434	5	mould	mould	NN
44915	434	6	a	a	DT
44915	434	7	layer	layer	NN
44915	434	8	of	of	IN
44915	434	9	jelly	jelly	NNP
44915	434	10	,	,	,
44915	434	11	cut	cut	VBN
44915	434	12	mushrooms	mushroom	NNS
44915	434	13	into	into	IN
44915	434	14	stars	star	NNS
44915	434	15	and	and	CC
44915	434	16	half	half	NN
44915	434	17	-	-	HYPH
44915	434	18	moons	moon	NNS
44915	434	19	and	and	CC
44915	434	20	lay	lie	VBD
44915	434	21	on	on	IN
44915	434	22	the	the	DT
44915	434	23	layer	layer	NN
44915	434	24	of	of	IN
44915	434	25	jelly	jelly	NNP
44915	434	26	,	,	,
44915	434	27	then	then	RB
44915	434	28	a	a	DT
44915	434	29	slice	slice	NN
44915	434	30	of	of	IN
44915	434	31	Pate	Pate	NNP
44915	434	32	-	-	HYPH
44915	434	33	la	la	NNP
44915	434	34	-	-	HYPH
44915	434	35	foie	foie	NNP
44915	434	36	-	-	HYPH
44915	434	37	gras	gra	NNS
44915	434	38	,	,	,
44915	434	39	next	next	IN
44915	434	40	a	a	DT
44915	434	41	layer	layer	NN
44915	434	42	of	of	IN
44915	434	43	jelly	jelly	NNP
44915	434	44	,	,	,
44915	434	45	cut	cut	VB
44915	434	46	truffles	truffle	NNS
44915	434	47	into	into	IN
44915	434	48	small	small	JJ
44915	434	49	pieces	piece	NNS
44915	434	50	in	in	IN
44915	434	51	the	the	DT
44915	434	52	shape	shape	NN
44915	434	53	of	of	IN
44915	434	54	flowers	flower	NNS
44915	434	55	or	or	CC
44915	434	56	diamonds	diamond	NNS
44915	434	57	,	,	,
44915	434	58	and	and	CC
44915	434	59	lay	lie	VBD
44915	434	60	on	on	IN
44915	434	61	the	the	DT
44915	434	62	layers	layer	NNS
44915	434	63	of	of	IN
44915	434	64	jelly	jelly	NNP
44915	434	65	;	;	:
44915	434	66	continue	continue	VB
44915	434	67	till	till	IN
44915	434	68	the	the	DT
44915	434	69	mould	mould	NN
44915	434	70	is	be	VBZ
44915	434	71	filled	fill	VBN
44915	434	72	,	,	,
44915	434	73	then	then	RB
44915	434	74	put	put	VB
44915	434	75	on	on	IN
44915	434	76	ice	ice	NN
44915	434	77	;	;	:
44915	434	78	garnish	garnish	VB
44915	434	79	to	to	IN
44915	434	80	fancy	fancy	JJ
44915	434	81	.	.	.
44915	435	1	No	no	UH
44915	435	2	.	.	.
44915	436	1	49	49	CD
44915	436	2	.	.	.
44915	437	1	CHICKEN	CHICKEN	NNS
44915	437	2	SALAD	SALAD	NNP
44915	437	3	WITH	with	IN
44915	437	4	MAYONNAISE	MAYONNAISE	NNP
44915	437	5	SAUCE	SAUCE	NNP
44915	437	6	.	.	.
44915	438	1	One	one	CD
44915	438	2	pair	pair	NN
44915	438	3	of	of	IN
44915	438	4	chickens	chicken	NNS
44915	438	5	,	,	,
44915	438	6	boil	boil	VB
44915	438	7	them	-PRON-	PRP
44915	438	8	done	do	VBN
44915	438	9	;	;	:
44915	438	10	let	let	VB
44915	438	11	get	get	VB
44915	438	12	cold	cold	JJ
44915	438	13	,	,	,
44915	438	14	skin	skin	VB
44915	438	15	them	-PRON-	PRP
44915	438	16	,	,	,
44915	438	17	and	and	CC
44915	438	18	cut	cut	VBD
44915	438	19	up	up	RP
44915	438	20	in	in	IN
44915	438	21	small	small	JJ
44915	438	22	dices	dice	NNS
44915	438	23	;	;	:
44915	438	24	2	2	CD
44915	438	25	dozen	dozen	NN
44915	438	26	stalks	stalk	NNS
44915	438	27	of	of	IN
44915	438	28	celery	celery	NN
44915	438	29	;	;	:
44915	438	30	cut	cut	VBN
44915	438	31	up	up	RP
44915	438	32	4	4	CD
44915	438	33	white	white	JJ
44915	438	34	heads	head	NNS
44915	438	35	of	of	IN
44915	438	36	lettuce	lettuce	NN
44915	438	37	,	,	,
44915	438	38	medium	medium	JJ
44915	438	39	size	size	NN
44915	438	40	;	;	:
44915	438	41	1	1	CD
44915	438	42	of	of	IN
44915	438	43	the	the	DT
44915	438	44	white	white	JJ
44915	438	45	hard	hard	JJ
44915	438	46	heads	head	NNS
44915	438	47	must	must	MD
44915	438	48	be	be	VB
44915	438	49	cut	cut	VBN
44915	438	50	up	up	RP
44915	438	51	with	with	IN
44915	438	52	the	the	DT
44915	438	53	celery	celery	NN
44915	438	54	and	and	CC
44915	438	55	chicken	chicken	NN
44915	438	56	.	.	.
44915	439	1	Take	take	VB
44915	439	2	a	a	DT
44915	439	3	teacupful	teacupful	JJ
44915	439	4	of	of	IN
44915	439	5	sweet	sweet	JJ
44915	439	6	oil	oil	NN
44915	439	7	,	,	,
44915	439	8	1/4	1/4	CD
44915	439	9	teacupful	teacupful	JJ
44915	439	10	of	of	IN
44915	439	11	vinegar	vinegar	NN
44915	439	12	,	,	,
44915	439	13	a	a	DT
44915	439	14	light	light	JJ
44915	439	15	half	half	NN
44915	439	16	teaspoonful	teaspoonful	JJ
44915	439	17	of	of	IN
44915	439	18	red	red	JJ
44915	439	19	pepper	pepper	NN
44915	439	20	,	,	,
44915	439	21	salt	salt	NN
44915	439	22	to	to	IN
44915	439	23	taste	taste	NN
44915	439	24	,	,	,
44915	439	25	1	1	CD
44915	439	26	teaspoonful	teaspoonful	NN
44915	439	27	of	of	IN
44915	439	28	mustard	mustard	NN
44915	439	29	,	,	,
44915	439	30	1	1	CD
44915	439	31	medium	medium	NN
44915	439	32	-	-	HYPH
44915	439	33	sized	sized	JJ
44915	439	34	tablespoonful	tablespoonful	JJ
44915	439	35	Worcestershire	Worcestershire	NNP
44915	439	36	sauce	sauce	NN
44915	439	37	;	;	:
44915	439	38	mix	mix	VB
44915	439	39	that	that	IN
44915	439	40	all	all	DT
44915	439	41	up	up	RP
44915	439	42	together	together	RB
44915	439	43	with	with	IN
44915	439	44	the	the	DT
44915	439	45	chicken	chicken	NN
44915	439	46	and	and	CC
44915	439	47	celery	celery	NN
44915	439	48	;	;	:
44915	439	49	let	let	VB
44915	439	50	the	the	DT
44915	439	51	celery	celery	NN
44915	439	52	be	be	VB
44915	439	53	perfectly	perfectly	RB
44915	439	54	dry	dry	JJ
44915	439	55	.	.	.
44915	440	1	Take	take	VB
44915	440	2	a	a	DT
44915	440	3	medium	medium	JJ
44915	440	4	-	-	HYPH
44915	440	5	sized	sized	JJ
44915	440	6	Irish	irish	JJ
44915	440	7	potato	potato	NN
44915	440	8	,	,	,
44915	440	9	boil	boil	VBP
44915	440	10	it	-PRON-	PRP
44915	440	11	done	do	VBN
44915	440	12	,	,	,
44915	440	13	squeeze	squeeze	VB
44915	440	14	it	-PRON-	PRP
44915	440	15	through	through	IN
44915	440	16	a	a	DT
44915	440	17	fine	fine	JJ
44915	440	18	sieve	sieve	NN
44915	440	19	;	;	,
44915	440	20	put	put	VBN
44915	440	21	in	in	IN
44915	440	22	it	-PRON-	PRP
44915	440	23	a	a	DT
44915	440	24	teaspoonful	teaspoonful	NN
44915	440	25	of	of	IN
44915	440	26	mustard	mustard	NN
44915	440	27	,	,	,
44915	440	28	cayenne	cayenne	NNP
44915	440	29	pepper	pepper	NN
44915	440	30	to	to	IN
44915	440	31	taste	taste	NN
44915	440	32	,	,	,
44915	440	33	2	2	CD
44915	440	34	yolks	yolk	NNS
44915	440	35	of	of	IN
44915	440	36	raw	raw	JJ
44915	440	37	eggs	egg	NNS
44915	440	38	and	and	CC
44915	440	39	2	2	CD
44915	440	40	boiled	boil	VBN
44915	440	41	ones	one	NNS
44915	440	42	mashed	mash	VBN
44915	440	43	up	up	RP
44915	440	44	very	very	RB
44915	440	45	fine	fine	JJ
44915	440	46	.	.	.
44915	441	1	Now	now	RB
44915	441	2	beat	beat	VB
44915	441	3	the	the	DT
44915	441	4	potatoes	potato	NNS
44915	441	5	and	and	CC
44915	441	6	eggs	egg	NNS
44915	441	7	well	well	RB
44915	441	8	up	up	RB
44915	441	9	together	together	RB
44915	441	10	,	,	,
44915	441	11	add	add	VB
44915	441	12	half	half	NN
44915	441	13	teacupful	teacupful	JJ
44915	441	14	of	of	IN
44915	441	15	vinegar	vinegar	NN
44915	441	16	,	,	,
44915	441	17	a	a	DT
44915	441	18	little	little	JJ
44915	441	19	at	at	IN
44915	441	20	a	a	DT
44915	441	21	time	time	NN
44915	441	22	,	,	,
44915	441	23	and	and	CC
44915	441	24	the	the	DT
44915	441	25	contents	content	NNS
44915	441	26	of	of	IN
44915	441	27	3	3	CD
44915	441	28	half	half	NN
44915	441	29	pints	pint	NNS
44915	441	30	of	of	IN
44915	441	31	olive	olive	NN
44915	441	32	oil	oil	NN
44915	441	33	;	;	:
44915	441	34	work	work	VB
44915	441	35	it	-PRON-	PRP
44915	441	36	one	one	CD
44915	441	37	way	way	NN
44915	441	38	till	till	IN
44915	441	39	it	-PRON-	PRP
44915	441	40	becomes	become	VBZ
44915	441	41	perfectly	perfectly	RB
44915	441	42	stiff	stiff	JJ
44915	441	43	and	and	CC
44915	441	44	light	light	JJ
44915	441	45	;	;	:
44915	441	46	put	put	VB
44915	441	47	it	-PRON-	PRP
44915	441	48	in	in	IN
44915	441	49	ice	ice	NN
44915	441	50	-	-	HYPH
44915	441	51	box	box	NN
44915	441	52	1	1	CD
44915	441	53	hour	hour	NN
44915	441	54	and	and	CC
44915	441	55	let	let	VB
44915	441	56	get	get	VB
44915	441	57	cold	cold	JJ
44915	441	58	.	.	.
44915	442	1	When	when	WRB
44915	442	2	you	-PRON-	PRP
44915	442	3	dish	dish	VBP
44915	442	4	up	up	RP
44915	442	5	put	put	NN
44915	442	6	salad	salad	NN
44915	442	7	on	on	IN
44915	442	8	dish	dish	NN
44915	442	9	,	,	,
44915	442	10	put	put	VBD
44915	442	11	the	the	DT
44915	442	12	sweet	sweet	JJ
44915	442	13	oil	oil	NN
44915	442	14	dressing	dress	VBG
44915	442	15	all	all	RB
44915	442	16	over	over	IN
44915	442	17	the	the	DT
44915	442	18	top	top	NN
44915	442	19	as	as	IN
44915	442	20	an	an	DT
44915	442	21	icing	icing	NN
44915	442	22	.	.	.
44915	443	1	Boil	Boil	NNP
44915	443	2	red	red	JJ
44915	443	3	beets	beet	NNS
44915	443	4	and	and	CC
44915	443	5	carrots	carrot	NNS
44915	443	6	,	,	,
44915	443	7	cut	cut	VB
44915	443	8	them	-PRON-	PRP
44915	443	9	into	into	IN
44915	443	10	diamonds	diamond	NNS
44915	443	11	,	,	,
44915	443	12	roses	rose	NNS
44915	443	13	,	,	,
44915	443	14	etc	etc	FW
44915	443	15	.	.	FW
44915	443	16	,	,	,
44915	443	17	and	and	CC
44915	443	18	garnish	garnish	VB
44915	443	19	the	the	DT
44915	443	20	salad	salad	NN
44915	443	21	with	with	IN
44915	443	22	it	-PRON-	PRP
44915	443	23	and	and	CC
44915	443	24	sprigs	sprig	NNS
44915	443	25	of	of	IN
44915	443	26	parsley	parsley	NNP
44915	443	27	;	;	:
44915	443	28	take	take	VB
44915	443	29	the	the	DT
44915	443	30	other	other	JJ
44915	443	31	three	three	CD
44915	443	32	heads	head	NNS
44915	443	33	of	of	IN
44915	443	34	lettuce	lettuce	NN
44915	443	35	,	,	,
44915	443	36	cut	cut	VBN
44915	443	37	in	in	IN
44915	443	38	four	four	CD
44915	443	39	quarters	quarter	NNS
44915	443	40	,	,	,
44915	443	41	take	take	VB
44915	443	42	one	one	CD
44915	443	43	-	-	HYPH
44915	443	44	quarter	quarter	NN
44915	443	45	and	and	CC
44915	443	46	put	put	VBN
44915	443	47	in	in	IN
44915	443	48	center	center	NN
44915	443	49	of	of	IN
44915	443	50	salad	salad	NN
44915	443	51	,	,	,
44915	443	52	and	and	CC
44915	443	53	put	put	VBD
44915	443	54	the	the	DT
44915	443	55	others	other	NNS
44915	443	56	around	around	IN
44915	443	57	the	the	DT
44915	443	58	dish	dish	NN
44915	443	59	with	with	IN
44915	443	60	parsley	parsley	NN
44915	443	61	.	.	.
44915	444	1	No	no	UH
44915	444	2	.	.	.
44915	445	1	50	50	CD
44915	445	2	.	.	.
44915	446	1	APPLE	APPLE	NNP
44915	446	2	CHARLOTTE	CHARLOTTE	NNP
44915	446	3	.	.	.
44915	447	1	Take	take	VB
44915	447	2	6	6	CD
44915	447	3	large	large	JJ
44915	447	4	apples	apple	NNS
44915	447	5	and	and	CC
44915	447	6	chop	chop	VB
44915	447	7	very	very	RB
44915	447	8	fine	fine	RB
44915	447	9	,	,	,
44915	447	10	grate	grate	VB
44915	447	11	the	the	DT
44915	447	12	inside	inside	NN
44915	447	13	of	of	IN
44915	447	14	a	a	DT
44915	447	15	stale	stale	JJ
44915	447	16	loaf	loaf	NNS
44915	447	17	of	of	IN
44915	447	18	bread	bread	NN
44915	447	19	into	into	IN
44915	447	20	crumbs	crumb	NNS
44915	447	21	,	,	,
44915	447	22	grate	grate	VB
44915	447	23	half	half	PDT
44915	447	24	a	a	DT
44915	447	25	nutmeg	nutmeg	NN
44915	447	26	,	,	,
44915	447	27	take	take	VB
44915	447	28	a	a	DT
44915	447	29	three	three	CD
44915	447	30	-	-	HYPH
44915	447	31	pint	pint	NN
44915	447	32	tin	tin	JJ
44915	447	33	pudding	pudding	JJ
44915	447	34	-	-	HYPH
44915	447	35	pan	pan	NN
44915	447	36	,	,	,
44915	447	37	line	line	NN
44915	447	38	it	-PRON-	PRP
44915	447	39	thickly	thickly	RB
44915	447	40	with	with	IN
44915	447	41	thin	thin	JJ
44915	447	42	-	-	HYPH
44915	447	43	sliced	sliced	JJ
44915	447	44	buttered	butter	VBN
44915	447	45	bread	bread	NN
44915	447	46	,	,	,
44915	447	47	a	a	DT
44915	447	48	layer	layer	NN
44915	447	49	of	of	IN
44915	447	50	bread	bread	NN
44915	447	51	crumbs	crumb	NNS
44915	447	52	,	,	,
44915	447	53	a	a	DT
44915	447	54	layer	layer	NN
44915	447	55	of	of	IN
44915	447	56	apples	apple	NNS
44915	447	57	,	,	,
44915	447	58	and	and	CC
44915	447	59	a	a	DT
44915	447	60	layer	layer	NN
44915	447	61	of	of	IN
44915	447	62	butter	butter	NN
44915	447	63	,	,	,
44915	447	64	composed	compose	VBN
44915	447	65	of	of	IN
44915	447	66	small	small	JJ
44915	447	67	pieces	piece	NNS
44915	447	68	;	;	:
44915	447	69	continue	continue	VB
44915	447	70	to	to	TO
44915	447	71	add	add	VB
44915	447	72	till	till	IN
44915	447	73	the	the	DT
44915	447	74	pan	pan	NN
44915	447	75	is	be	VBZ
44915	447	76	packed	pack	VBN
44915	447	77	very	very	RB
44915	447	78	tight	tight	RB
44915	447	79	--	--	:
44915	447	80	make	make	VB
44915	447	81	the	the	DT
44915	447	82	last	last	JJ
44915	447	83	layer	layer	NN
44915	447	84	of	of	IN
44915	447	85	butter	butter	NN
44915	447	86	and	and	CC
44915	447	87	sugar	sugar	NN
44915	447	88	.	.	.
44915	448	1	Bake	bake	VB
44915	448	2	in	in	RP
44915	448	3	a	a	DT
44915	448	4	moderately	moderately	RB
44915	448	5	hot	hot	JJ
44915	448	6	oven	oven	JJ
44915	448	7	two	two	CD
44915	448	8	hours	hour	NNS
44915	448	9	;	;	:
44915	448	10	serve	serve	VB
44915	448	11	with	with	IN
44915	448	12	cream	cream	NN
44915	448	13	sauce	sauce	NN
44915	448	14	.	.	.
44915	449	1	Put	put	VB
44915	449	2	sugar	sugar	NN
44915	449	3	in	in	IN
44915	449	4	every	every	DT
44915	449	5	layer	layer	NN
44915	449	6	.	.	.
44915	450	1	No	no	UH
44915	450	2	.	.	.
44915	451	1	51	51	CD
44915	451	2	.	.	.
44915	452	1	CONSUMME	CONSUMME	NNP
44915	452	2	.	.	.
44915	453	1	Take	take	VB
44915	453	2	a	a	DT
44915	453	3	pint	pint	NN
44915	453	4	of	of	IN
44915	453	5	consommé	consommé	NN
44915	453	6	,	,	,
44915	453	7	with	with	IN
44915	453	8	3	3	CD
44915	453	9	well	well	RB
44915	453	10	-	-	HYPH
44915	453	11	beaten	beat	VBN
44915	453	12	eggs	egg	NNS
44915	453	13	in	in	IN
44915	453	14	it	-PRON-	PRP
44915	453	15	,	,	,
44915	453	16	and	and	CC
44915	453	17	a	a	DT
44915	453	18	little	little	JJ
44915	453	19	salt	salt	NN
44915	453	20	,	,	,
44915	453	21	and	and	CC
44915	453	22	pour	pour	VB
44915	453	23	it	-PRON-	PRP
44915	453	24	into	into	IN
44915	453	25	a	a	DT
44915	453	26	baking	baking	NN
44915	453	27	dish	dish	NN
44915	453	28	;	;	:
44915	453	29	put	put	VB
44915	453	30	it	-PRON-	PRP
44915	453	31	in	in	IN
44915	453	32	oven	oven	NN
44915	453	33	and	and	CC
44915	453	34	let	let	VB
44915	453	35	it	-PRON-	PRP
44915	453	36	bake	bake	VB
44915	453	37	15	15	CD
44915	453	38	minutes	minute	NNS
44915	453	39	.	.	.
44915	454	1	This	this	DT
44915	454	2	will	will	MD
44915	454	3	bake	bake	VB
44915	454	4	brown	brown	NNP
44915	454	5	like	like	IN
44915	454	6	a	a	DT
44915	454	7	cake	cake	NN
44915	454	8	.	.	.
44915	455	1	Try	try	VB
44915	455	2	with	with	IN
44915	455	3	a	a	DT
44915	455	4	knife	knife	NN
44915	455	5	-	-	HYPH
44915	455	6	blade	blade	NN
44915	455	7	;	;	:
44915	455	8	if	if	IN
44915	455	9	done	do	VBN
44915	455	10	the	the	DT
44915	455	11	knife	knife	NN
44915	455	12	will	will	MD
44915	455	13	be	be	VB
44915	455	14	clear	clear	JJ
44915	455	15	.	.	.
44915	456	1	Put	put	VB
44915	456	2	it	-PRON-	PRP
44915	456	3	to	to	TO
44915	456	4	cool	cool	VB
44915	456	5	,	,	,
44915	456	6	and	and	CC
44915	456	7	then	then	RB
44915	456	8	take	take	VB
44915	456	9	the	the	DT
44915	456	10	top	top	JJ
44915	456	11	and	and	CC
44915	456	12	bottom	bottom	JJ
44915	456	13	crust	crust	NN
44915	456	14	off	off	RP
44915	456	15	,	,	,
44915	456	16	cut	cut	VB
44915	456	17	the	the	DT
44915	456	18	middle	middle	NN
44915	456	19	into	into	IN
44915	456	20	diamonds	diamond	NNS
44915	456	21	and	and	CC
44915	456	22	put	put	VBD
44915	456	23	them	-PRON-	PRP
44915	456	24	in	in	IN
44915	456	25	tureen	tureen	NN
44915	456	26	,	,	,
44915	456	27	and	and	CC
44915	456	28	then	then	RB
44915	456	29	pour	pour	VB
44915	456	30	over	over	IN
44915	456	31	them	-PRON-	PRP
44915	456	32	the	the	DT
44915	456	33	soup	soup	NN
44915	456	34	.	.	.
44915	457	1	No	no	UH
44915	457	2	.	.	.
44915	458	1	52	52	CD
44915	458	2	.	.	.
44915	459	1	FISH	FISH	NNS
44915	459	2	CREAM	cream	NN
44915	459	3	A	a	DT
44915	459	4	LA	LA	NNP
44915	459	5	LAIT	LAIT	NNS
44915	459	6	.	.	.
44915	460	1	Take	take	VB
44915	460	2	any	any	DT
44915	460	3	kind	kind	NN
44915	460	4	of	of	IN
44915	460	5	large	large	JJ
44915	460	6	white	white	JJ
44915	460	7	fish	fish	NN
44915	460	8	,	,	,
44915	460	9	4	4	CD
44915	460	10	pounds	pound	NNS
44915	460	11	to	to	IN
44915	460	12	a	a	DT
44915	460	13	three	three	CD
44915	460	14	-	-	HYPH
44915	460	15	pint	pint	NN
44915	460	16	pudding	pudding	JJ
44915	460	17	-	-	HYPH
44915	460	18	pan	pan	NN
44915	460	19	;	;	:
44915	460	20	wash	wash	VB
44915	460	21	the	the	DT
44915	460	22	fish	fish	NN
44915	460	23	in	in	IN
44915	460	24	cold	cold	JJ
44915	460	25	water	water	NN
44915	460	26	,	,	,
44915	460	27	put	put	VBN
44915	460	28	on	on	RP
44915	460	29	to	to	TO
44915	460	30	boil	boil	VB
44915	460	31	,	,	,
44915	460	32	and	and	CC
44915	460	33	let	let	VB
44915	460	34	get	get	VB
44915	460	35	cool	cool	JJ
44915	460	36	.	.	.
44915	461	1	Take	take	VB
44915	461	2	off	off	RP
44915	461	3	the	the	DT
44915	461	4	skin	skin	NN
44915	461	5	and	and	CC
44915	461	6	flake	flake	VB
44915	461	7	the	the	DT
44915	461	8	meat	meat	NN
44915	461	9	off	off	IN
44915	461	10	the	the	DT
44915	461	11	bones	bone	NNS
44915	461	12	with	with	IN
44915	461	13	a	a	DT
44915	461	14	fork	fork	NN
44915	461	15	;	;	:
44915	461	16	parboil	parboil	VB
44915	461	17	a	a	DT
44915	461	18	pint	pint	NN
44915	461	19	of	of	IN
44915	461	20	oysters	oyster	NNS
44915	461	21	;	;	:
44915	461	22	when	when	WRB
44915	461	23	done	do	VBN
44915	461	24	put	put	NN
44915	461	25	to	to	IN
44915	461	26	cool	cool	JJ
44915	461	27	,	,	,
44915	461	28	then	then	RB
44915	461	29	take	take	VB
44915	461	30	out	out	RP
44915	461	31	the	the	DT
44915	461	32	hearts	heart	NNS
44915	461	33	;	;	:
44915	461	34	boil	boil	VB
44915	461	35	half	half	JJ
44915	461	36	pint	pint	NN
44915	461	37	of	of	IN
44915	461	38	milk	milk	NN
44915	461	39	and	and	CC
44915	461	40	half	half	NN
44915	461	41	pint	pint	NN
44915	461	42	of	of	IN
44915	461	43	cream	cream	NN
44915	461	44	,	,	,
44915	461	45	beat	beat	VBD
44915	461	46	up	up	RP
44915	461	47	2	2	CD
44915	461	48	tablespoonfuls	tablespoonful	NNS
44915	461	49	of	of	IN
44915	461	50	flour	flour	NN
44915	461	51	and	and	CC
44915	461	52	1	1	CD
44915	461	53	of	of	IN
44915	461	54	butter	butter	NN
44915	461	55	to	to	IN
44915	461	56	a	a	DT
44915	461	57	light	light	JJ
44915	461	58	cream	cream	NN
44915	461	59	,	,	,
44915	461	60	which	which	WDT
44915	461	61	must	must	MD
44915	461	62	be	be	VB
44915	461	63	stirred	stir	VBN
44915	461	64	into	into	IN
44915	461	65	the	the	DT
44915	461	66	boiling	boiling	NN
44915	461	67	milk	milk	NN
44915	461	68	and	and	CC
44915	461	69	cream	cream	NN
44915	461	70	;	;	:
44915	461	71	this	this	DT
44915	461	72	will	will	MD
44915	461	73	make	make	VB
44915	461	74	a	a	DT
44915	461	75	rich	rich	JJ
44915	461	76	sauce	sauce	NN
44915	461	77	;	;	:
44915	461	78	season	season	NN
44915	461	79	with	with	IN
44915	461	80	pepper	pepper	NN
44915	461	81	and	and	CC
44915	461	82	salt	salt	NN
44915	461	83	to	to	IN
44915	461	84	taste	taste	NN
44915	461	85	.	.	.
44915	462	1	Take	take	VB
44915	462	2	off	off	RP
44915	462	3	the	the	DT
44915	462	4	sauce	sauce	NN
44915	462	5	when	when	WRB
44915	462	6	done	do	VBN
44915	462	7	and	and	CC
44915	462	8	stir	stir	VB
44915	462	9	in	in	IN
44915	462	10	fish	fish	NN
44915	462	11	and	and	CC
44915	462	12	oysters	oyster	NNS
44915	462	13	,	,	,
44915	462	14	then	then	RB
44915	462	15	put	put	VBD
44915	462	16	in	in	RP
44915	462	17	a	a	DT
44915	462	18	pudding	pudding	JJ
44915	462	19	-	-	HYPH
44915	462	20	dish	dish	NN
44915	462	21	and	and	CC
44915	462	22	put	put	VB
44915	462	23	a	a	DT
44915	462	24	layer	layer	NN
44915	462	25	of	of	IN
44915	462	26	bread	bread	NN
44915	462	27	crumbs	crumb	NNS
44915	462	28	on	on	IN
44915	462	29	top	top	NN
44915	462	30	;	;	:
44915	462	31	over	over	IN
44915	462	32	the	the	DT
44915	462	33	bread	bread	NN
44915	462	34	crumbs	crumb	VBZ
44915	462	35	put	put	VB
44915	462	36	flakes	flake	NNS
44915	462	37	of	of	IN
44915	462	38	butter	butter	NN
44915	462	39	.	.	.
44915	463	1	Put	put	VB
44915	463	2	in	in	RP
44915	463	3	oven	oven	NN
44915	463	4	and	and	CC
44915	463	5	let	let	VB
44915	463	6	bake	bake	VB
44915	463	7	20	20	CD
44915	463	8	minutes	minute	NNS
44915	463	9	;	;	:
44915	463	10	make	make	VB
44915	463	11	potato	potato	NN
44915	463	12	croquettes	croquette	NNS
44915	463	13	and	and	CC
44915	463	14	lay	lie	VBD
44915	463	15	on	on	IN
44915	463	16	the	the	DT
44915	463	17	dish	dish	NN
44915	463	18	,	,	,
44915	463	19	which	which	WDT
44915	463	20	must	must	MD
44915	463	21	be	be	VB
44915	463	22	garnished	garnish	VBN
44915	463	23	with	with	IN
44915	463	24	parsley	parsley	NN
44915	463	25	;	;	:
44915	463	26	serve	serve	VB
44915	463	27	hot	hot	JJ
44915	463	28	.	.	.
44915	464	1	No	no	UH
44915	464	2	.	.	.
44915	465	1	53	53	CD
44915	465	2	.	.	.
44915	466	1	SALMON	SALMON	NNP
44915	466	2	FILLETS	FILLETS	NNP
44915	466	3	.	.	.
44915	467	1	Take	take	VB
44915	467	2	5	5	CD
44915	467	3	pounds	pound	NNS
44915	467	4	of	of	IN
44915	467	5	salmon	salmon	NN
44915	467	6	,	,	,
44915	467	7	cut	cut	VBD
44915	467	8	it	-PRON-	PRP
44915	467	9	down	down	IN
44915	467	10	the	the	DT
44915	467	11	back	back	NN
44915	467	12	,	,	,
44915	467	13	and	and	CC
44915	467	14	take	take	VB
44915	467	15	out	out	RP
44915	467	16	the	the	DT
44915	467	17	fillets	fillet	NNS
44915	467	18	.	.	.
44915	468	1	Lard	Lard	NNP
44915	468	2	it	-PRON-	PRP
44915	468	3	very	very	RB
44915	468	4	close	close	JJ
44915	468	5	with	with	IN
44915	468	6	thin	thin	JJ
44915	468	7	strips	strip	NNS
44915	468	8	of	of	IN
44915	468	9	lard	lard	NN
44915	468	10	,	,	,
44915	468	11	put	put	VBN
44915	468	12	on	on	RP
44915	468	13	with	with	IN
44915	468	14	larding	lard	VBG
44915	468	15	-	-	HYPH
44915	468	16	needle	needle	NN
44915	468	17	.	.	.
44915	469	1	Put	put	VB
44915	469	2	on	on	RP
44915	469	3	gridiron	gridiron	NN
44915	469	4	,	,	,
44915	469	5	broil	broil	VB
44915	469	6	it	-PRON-	PRP
44915	469	7	;	;	:
44915	469	8	put	put	VB
44915	469	9	butter	butter	NN
44915	469	10	,	,	,
44915	469	11	pepper	pepper	NN
44915	469	12	,	,	,
44915	469	13	and	and	CC
44915	469	14	salt	salt	NN
44915	469	15	on	on	IN
44915	469	16	when	when	WRB
44915	469	17	broiling	broil	VBG
44915	469	18	.	.	.
44915	470	1	After	after	IN
44915	470	2	it	-PRON-	PRP
44915	470	3	is	be	VBZ
44915	470	4	done	do	VBN
44915	470	5	,	,	,
44915	470	6	take	take	VB
44915	470	7	1	1	CD
44915	470	8	quart	quart	NN
44915	470	9	of	of	IN
44915	470	10	oysters	oyster	NNS
44915	470	11	to	to	IN
44915	470	12	one	one	CD
44915	470	13	dish	dish	NN
44915	470	14	of	of	IN
44915	470	15	fillets	fillet	NNS
44915	470	16	;	;	:
44915	470	17	drain	drain	VB
44915	470	18	the	the	DT
44915	470	19	oysters	oyster	NNS
44915	470	20	of	of	IN
44915	470	21	all	all	DT
44915	470	22	liquor	liquor	NN
44915	470	23	;	;	:
44915	470	24	fricassee	fricassee	VB
44915	470	25	them	-PRON-	PRP
44915	470	26	.	.	.
44915	471	1	Take	take	VB
44915	471	2	1	1	CD
44915	471	3	teacupful	teacupful	NN
44915	471	4	of	of	IN
44915	471	5	cream	cream	NN
44915	471	6	,	,	,
44915	471	7	1	1	CD
44915	471	8	tablespoonful	tablespoonful	NN
44915	471	9	of	of	IN
44915	471	10	flour	flour	NN
44915	471	11	,	,	,
44915	471	12	1	1	CD
44915	471	13	tablespoonful	tablespoonful	NN
44915	471	14	of	of	IN
44915	471	15	butter	butter	NN
44915	471	16	,	,	,
44915	471	17	put	put	VBN
44915	471	18	in	in	RP
44915	471	19	a	a	DT
44915	471	20	little	little	JJ
44915	471	21	mace	mace	NN
44915	471	22	to	to	TO
44915	471	23	season	season	NN
44915	471	24	,	,	,
44915	471	25	and	and	CC
44915	471	26	make	make	VB
44915	471	27	a	a	DT
44915	471	28	sauce	sauce	NN
44915	471	29	;	;	:
44915	471	30	then	then	RB
44915	471	31	put	put	VB
44915	471	32	in	in	RP
44915	471	33	the	the	DT
44915	471	34	oysters	oyster	NNS
44915	471	35	,	,	,
44915	471	36	and	and	CC
44915	471	37	let	let	VB
44915	471	38	it	-PRON-	PRP
44915	471	39	boil	boil	VB
44915	471	40	up	up	RP
44915	471	41	once	once	RB
44915	471	42	to	to	TO
44915	471	43	get	get	VB
44915	471	44	done	do	VBN
44915	471	45	.	.	.
44915	472	1	Pour	pour	VB
44915	472	2	in	in	IN
44915	472	3	1	1	CD
44915	472	4	wine	wine	NN
44915	472	5	-	-	HYPH
44915	472	6	glass	glass	NN
44915	472	7	of	of	IN
44915	472	8	wine	wine	NN
44915	472	9	.	.	.
44915	473	1	Take	take	VB
44915	473	2	your	-PRON-	PRP$
44915	473	3	fish	fish	NN
44915	473	4	,	,	,
44915	473	5	lap	lap	VB
44915	473	6	the	the	DT
44915	473	7	ends	end	NNS
44915	473	8	over	over	IN
44915	473	9	each	each	DT
44915	473	10	other	other	JJ
44915	473	11	on	on	IN
44915	473	12	the	the	DT
44915	473	13	dish	dish	NN
44915	473	14	;	;	:
44915	473	15	pour	pour	VB
44915	473	16	your	-PRON-	PRP$
44915	473	17	oysters	oyster	NNS
44915	473	18	in	in	IN
44915	473	19	center	center	NN
44915	473	20	.	.	.
44915	474	1	Take	take	VB
44915	474	2	1	1	CD
44915	474	3	scoop	scoop	JJ
44915	474	4	French	french	JJ
44915	474	5	potatoes	potato	NNS
44915	474	6	,	,	,
44915	474	7	and	and	CC
44915	474	8	put	put	VBD
44915	474	9	four	four	CD
44915	474	10	piles	pile	NNS
44915	474	11	around	around	IN
44915	474	12	the	the	DT
44915	474	13	dish	dish	NN
44915	474	14	.	.	.
44915	475	1	These	these	DT
44915	475	2	potatoes	potato	NNS
44915	475	3	must	must	MD
44915	475	4	be	be	VB
44915	475	5	boiled	boil	VBN
44915	475	6	in	in	IN
44915	475	7	lard	lard	NN
44915	475	8	and	and	CC
44915	475	9	seasoned	season	VBN
44915	475	10	to	to	TO
44915	475	11	taste	taste	VB
44915	475	12	.	.	.
44915	476	1	No	no	UH
44915	476	2	.	.	.
44915	477	1	54	54	CD
44915	477	2	.	.	.
44915	478	1	SADDLE	SADDLE	NNP
44915	478	2	OF	of	IN
44915	478	3	VENISON	VENISON	NNP
44915	478	4	.	.	.
44915	479	1	[	[	-LRB-
44915	479	2	12	12	CD
44915	479	3	pounds	pound	NNS
44915	479	4	.	.	.
44915	479	5	]	]	-RRB-
44915	480	1	Take	take	VB
44915	480	2	the	the	DT
44915	480	3	top	top	JJ
44915	480	4	skin	skin	NN
44915	480	5	off	off	RP
44915	480	6	.	.	.
44915	481	1	Take	take	VB
44915	481	2	portion	portion	NN
44915	481	3	of	of	IN
44915	481	4	fat	fat	NN
44915	481	5	out	out	RP
44915	481	6	,	,	,
44915	481	7	skewer	skewer	VBD
44915	481	8	it	-PRON-	PRP
44915	481	9	pretty	pretty	RB
44915	481	10	round	round	RB
44915	481	11	;	;	:
44915	481	12	let	let	VB
44915	481	13	it	-PRON-	PRP
44915	481	14	cook	cook	VB
44915	481	15	3/4	3/4	CD
44915	481	16	of	of	IN
44915	481	17	an	an	DT
44915	481	18	hour	hour	NN
44915	481	19	;	;	:
44915	481	20	cut	cut	VB
44915	481	21	it	-PRON-	PRP
44915	481	22	down	down	RP
44915	481	23	in	in	IN
44915	481	24	the	the	DT
44915	481	25	back	back	NN
44915	481	26	,	,	,
44915	481	27	take	take	VB
44915	481	28	out	out	RP
44915	481	29	the	the	DT
44915	481	30	fillets	fillet	NNS
44915	481	31	,	,	,
44915	481	32	slice	slice	VB
44915	481	33	them	-PRON-	PRP
44915	481	34	,	,	,
44915	481	35	pepper	pepper	NN
44915	481	36	and	and	CC
44915	481	37	salt	salt	VB
44915	481	38	them	-PRON-	PRP
44915	481	39	,	,	,
44915	481	40	and	and	CC
44915	481	41	put	put	VBD
44915	481	42	them	-PRON-	PRP
44915	481	43	back	back	RB
44915	481	44	.	.	.
44915	482	1	Make	make	VB
44915	482	2	a	a	DT
44915	482	3	sauce	sauce	NN
44915	482	4	of	of	IN
44915	482	5	1	1	CD
44915	482	6	cup	cup	NN
44915	482	7	of	of	IN
44915	482	8	sugar	sugar	NN
44915	482	9	,	,	,
44915	482	10	1/2	1/2	CD
44915	482	11	cup	cup	NN
44915	482	12	of	of	IN
44915	482	13	vinegar	vinegar	NN
44915	482	14	,	,	,
44915	482	15	2	2	CD
44915	482	16	teacups	teacup	NNS
44915	482	17	of	of	IN
44915	482	18	tomatoes	tomato	NNS
44915	482	19	,	,	,
44915	482	20	the	the	DT
44915	482	21	essence	essence	NN
44915	482	22	out	out	IN
44915	482	23	of	of	IN
44915	482	24	the	the	DT
44915	482	25	venison	venison	NN
44915	482	26	,	,	,
44915	482	27	1	1	CD
44915	482	28	teaspoonful	teaspoonful	NN
44915	482	29	of	of	IN
44915	482	30	nutmeg	nutmeg	NNP
44915	482	31	,	,	,
44915	482	32	1/2	1/2	CD
44915	482	33	teacup	teacup	NN
44915	482	34	of	of	IN
44915	482	35	wine	wine	NN
44915	482	36	.	.	.
44915	483	1	Serve	serve	VB
44915	483	2	it	-PRON-	PRP
44915	483	3	with	with	IN
44915	483	4	the	the	DT
44915	483	5	venison	venison	NN
44915	483	6	.	.	.
44915	484	1	Make	make	VB
44915	484	2	potato	potato	NN
44915	484	3	croquettes	croquette	NNS
44915	484	4	to	to	TO
44915	484	5	put	put	VB
44915	484	6	around	around	RP
44915	484	7	the	the	DT
44915	484	8	dish	dish	NN
44915	484	9	.	.	.
44915	485	1	No	no	UH
44915	485	2	.	.	.
44915	486	1	55	55	CD
44915	486	2	.	.	.
44915	487	1	MUSHROOM	MUSHROOM	NNP
44915	487	2	CATSUP	CATSUP	NNP
44915	487	3	.	.	.
44915	488	1	Full	full	JJ
44915	488	2	grown	grown	JJ
44915	488	3	mushrooms	mushroom	NNS
44915	488	4	are	be	VBP
44915	488	5	preferred	prefer	VBN
44915	488	6	.	.	.
44915	489	1	Put	put	VB
44915	489	2	a	a	DT
44915	489	3	layer	layer	NN
44915	489	4	of	of	IN
44915	489	5	these	these	DT
44915	489	6	in	in	IN
44915	489	7	a	a	DT
44915	489	8	deep	deep	JJ
44915	489	9	earthen	earthen	JJ
44915	489	10	pan	pan	NN
44915	489	11	,	,	,
44915	489	12	and	and	CC
44915	489	13	sprinkle	sprinkle	VB
44915	489	14	them	-PRON-	PRP
44915	489	15	with	with	IN
44915	489	16	salt	salt	NN
44915	489	17	;	;	:
44915	489	18	then	then	RB
44915	489	19	another	another	DT
44915	489	20	layer	layer	NN
44915	489	21	of	of	IN
44915	489	22	mushrooms	mushroom	NNS
44915	489	23	and	and	CC
44915	489	24	more	more	JJR
44915	489	25	salt	salt	NN
44915	489	26	,	,	,
44915	489	27	and	and	CC
44915	489	28	so	so	RB
44915	489	29	on	on	IN
44915	489	30	alternately	alternately	JJ
44915	489	31	salt	salt	NN
44915	489	32	and	and	CC
44915	489	33	mushrooms	mushroom	NNS
44915	489	34	.	.	.
44915	490	1	Let	let	VB
44915	490	2	them	-PRON-	PRP
44915	490	3	remain	remain	VB
44915	490	4	2	2	CD
44915	490	5	or	or	CC
44915	490	6	3	3	CD
44915	490	7	hours	hour	NNS
44915	490	8	,	,	,
44915	490	9	by	by	IN
44915	490	10	which	which	WDT
44915	490	11	time	time	NN
44915	490	12	the	the	DT
44915	490	13	salt	salt	NN
44915	490	14	will	will	MD
44915	490	15	have	have	VB
44915	490	16	gone	go	VBN
44915	490	17	all	all	RB
44915	490	18	through	through	IN
44915	490	19	the	the	DT
44915	490	20	mushrooms	mushroom	NNS
44915	490	21	,	,	,
44915	490	22	and	and	CC
44915	490	23	make	make	VB
44915	490	24	them	-PRON-	PRP
44915	490	25	easy	easy	JJ
44915	490	26	to	to	TO
44915	490	27	break	break	VB
44915	490	28	;	;	:
44915	490	29	then	then	RB
44915	490	30	pound	pound	VB
44915	490	31	them	-PRON-	PRP
44915	490	32	in	in	IN
44915	490	33	a	a	DT
44915	490	34	mortar	mortar	NN
44915	490	35	or	or	CC
44915	490	36	mash	mash	VB
44915	490	37	them	-PRON-	PRP
44915	490	38	well	well	RB
44915	490	39	with	with	IN
44915	490	40	your	-PRON-	PRP$
44915	490	41	hands	hand	NNS
44915	490	42	,	,	,
44915	490	43	and	and	CC
44915	490	44	let	let	VB
44915	490	45	them	-PRON-	PRP
44915	490	46	remain	remain	VB
44915	490	47	for	for	IN
44915	490	48	a	a	DT
44915	490	49	couple	couple	NN
44915	490	50	of	of	IN
44915	490	51	days	day	NNS
44915	490	52	,	,	,
44915	490	53	not	not	RB
44915	490	54	longer	long	RBR
44915	490	55	,	,	,
44915	490	56	stirring	stir	VBG
44915	490	57	them	-PRON-	PRP
44915	490	58	up	up	RP
44915	490	59	and	and	CC
44915	490	60	mashing	mash	VBG
44915	490	61	them	-PRON-	PRP
44915	490	62	well	well	RB
44915	490	63	each	each	DT
44915	490	64	day	day	NN
44915	490	65	;	;	:
44915	490	66	then	then	RB
44915	490	67	pour	pour	VB
44915	490	68	them	-PRON-	PRP
44915	490	69	in	in	IN
44915	490	70	a	a	DT
44915	490	71	stone	stone	NN
44915	490	72	jar	jar	NN
44915	490	73	,	,	,
44915	490	74	and	and	CC
44915	490	75	to	to	IN
44915	490	76	each	each	DT
44915	490	77	quart	quart	NN
44915	490	78	add	add	VB
44915	490	79	1	1	CD
44915	490	80	-	-	SYM
44915	490	81	1/2	1/2	CD
44915	490	82	ounces	ounce	NNS
44915	490	83	of	of	IN
44915	490	84	whole	whole	JJ
44915	490	85	black	black	JJ
44915	490	86	pepper	pepper	NN
44915	490	87	,	,	,
44915	490	88	1/2	1/2	CD
44915	490	89	ounce	ounce	NN
44915	490	90	of	of	IN
44915	490	91	allspice	allspice	NN
44915	490	92	;	;	:
44915	490	93	stop	stop	VB
44915	490	94	the	the	DT
44915	490	95	jar	jar	NN
44915	490	96	very	very	RB
44915	490	97	close	close	RB
44915	490	98	,	,	,
44915	490	99	and	and	CC
44915	490	100	set	set	VBD
44915	490	101	it	-PRON-	PRP
44915	490	102	in	in	IN
44915	490	103	a	a	DT
44915	490	104	stewpan	stewpan	NN
44915	490	105	of	of	IN
44915	490	106	boiling	boil	VBG
44915	490	107	water	water	NN
44915	490	108	;	;	:
44915	490	109	let	let	VB
44915	490	110	it	-PRON-	PRP
44915	490	111	boil	boil	VB
44915	490	112	for	for	IN
44915	490	113	2	2	CD
44915	490	114	hours	hour	NNS
44915	490	115	.	.	.
44915	491	1	Take	take	VB
44915	491	2	out	out	RP
44915	491	3	the	the	DT
44915	491	4	jar	jar	NN
44915	491	5	,	,	,
44915	491	6	and	and	CC
44915	491	7	clear	clear	VB
44915	491	8	the	the	DT
44915	491	9	juice	juice	NN
44915	491	10	of	of	IN
44915	491	11	settlings	settling	NNS
44915	491	12	by	by	IN
44915	491	13	pouring	pour	VBG
44915	491	14	through	through	IN
44915	491	15	a	a	DT
44915	491	16	hair	hair	NN
44915	491	17	sieve	sieve	VB
44915	491	18	into	into	IN
44915	491	19	a	a	DT
44915	491	20	clean	clean	JJ
44915	491	21	stewpan	stewpan	NN
44915	491	22	;	;	:
44915	491	23	let	let	VB
44915	491	24	it	-PRON-	PRP
44915	491	25	boil	boil	VB
44915	491	26	gently	gently	RB
44915	491	27	for	for	IN
44915	491	28	1/2	1/2	CD
44915	491	29	hour	hour	NN
44915	491	30	.	.	.
44915	492	1	Keep	keep	VB
44915	492	2	in	in	IN
44915	492	3	a	a	DT
44915	492	4	dry	dry	JJ
44915	492	5	,	,	,
44915	492	6	cool	cool	JJ
44915	492	7	place	place	NN
44915	492	8	;	;	:
44915	492	9	cork	cork	NN
44915	492	10	tightly	tightly	RB
44915	492	11	or	or	CC
44915	492	12	it	-PRON-	PRP
44915	492	13	will	will	MD
44915	492	14	spoil	spoil	VB
44915	492	15	.	.	.
44915	493	1	No	no	UH
44915	493	2	.	.	.
44915	494	1	56	56	CD
44915	494	2	.	.	.
44915	495	1	WALNUT	walnut	JJ
44915	495	2	CATSUP	CATSUP	NNP
44915	495	3	.	.	.
44915	496	1	Take	take	VB
44915	496	2	6	6	CD
44915	496	3	half	half	NN
44915	496	4	sieves	sieve	NNS
44915	496	5	of	of	IN
44915	496	6	green	green	JJ
44915	496	7	walnut	walnut	NN
44915	496	8	shells	shell	NNS
44915	496	9	,	,	,
44915	496	10	put	put	VBD
44915	496	11	them	-PRON-	PRP
44915	496	12	in	in	IN
44915	496	13	a	a	DT
44915	496	14	tub	tub	JJ
44915	496	15	,	,	,
44915	496	16	mix	mix	VB
44915	496	17	well	well	RB
44915	496	18	with	with	IN
44915	496	19	common	common	JJ
44915	496	20	salt	salt	NN
44915	496	21	(	(	-LRB-
44915	496	22	from	from	IN
44915	496	23	2	2	CD
44915	496	24	to	to	IN
44915	496	25	3	3	CD
44915	496	26	pounds	pound	NNS
44915	496	27	)	)	-RRB-
44915	496	28	,	,	,
44915	496	29	let	let	VB
44915	496	30	it	-PRON-	PRP
44915	496	31	stand	stand	VB
44915	496	32	for	for	IN
44915	496	33	6	6	CD
44915	496	34	days	day	NNS
44915	496	35	,	,	,
44915	496	36	frequently	frequently	RB
44915	496	37	beating	beat	VBG
44915	496	38	and	and	CC
44915	496	39	mashing	mash	VBG
44915	496	40	them	-PRON-	PRP
44915	496	41	;	;	:
44915	496	42	after	after	IN
44915	496	43	a	a	DT
44915	496	44	while	while	NN
44915	496	45	the	the	DT
44915	496	46	shells	shell	NNS
44915	496	47	will	will	MD
44915	496	48	become	become	VB
44915	496	49	soft	soft	JJ
44915	496	50	and	and	CC
44915	496	51	pulpy	pulpy	JJ
44915	496	52	.	.	.
44915	497	1	Pushing	push	VBG
44915	497	2	the	the	DT
44915	497	3	shells	shell	NNS
44915	497	4	up	up	RB
44915	497	5	one	one	CD
44915	497	6	side	side	NN
44915	497	7	of	of	IN
44915	497	8	the	the	DT
44915	497	9	tub	tub	NN
44915	497	10	and	and	CC
44915	497	11	tipping	tip	VBG
44915	497	12	the	the	DT
44915	497	13	tub	tub	NN
44915	497	14	a	a	DT
44915	497	15	little	little	JJ
44915	497	16	,	,	,
44915	497	17	the	the	DT
44915	497	18	liquor	liquor	NN
44915	497	19	will	will	MD
44915	497	20	run	run	VB
44915	497	21	to	to	IN
44915	497	22	the	the	DT
44915	497	23	other	other	JJ
44915	497	24	side	side	NN
44915	497	25	.	.	.
44915	498	1	This	this	DT
44915	498	2	will	will	MD
44915	498	3	be	be	VB
44915	498	4	nice	nice	JJ
44915	498	5	and	and	CC
44915	498	6	clear	clear	JJ
44915	498	7	.	.	.
44915	499	1	Take	take	VB
44915	499	2	it	-PRON-	PRP
44915	499	3	out	out	RP
44915	499	4	;	;	:
44915	499	5	repeat	repeat	VB
44915	499	6	the	the	DT
44915	499	7	above	above	JJ
44915	499	8	process	process	NN
44915	499	9	until	until	IN
44915	499	10	no	no	DT
44915	499	11	more	more	JJR
44915	499	12	liquor	liquor	NN
44915	499	13	can	can	MD
44915	499	14	be	be	VB
44915	499	15	obtained	obtain	VBN
44915	499	16	.	.	.
44915	500	1	You	-PRON-	PRP
44915	500	2	will	will	MD
44915	500	3	get	get	VB
44915	500	4	in	in	RB
44915	500	5	all	all	RB
44915	500	6	about	about	RB
44915	500	7	6	6	CD
44915	500	8	quarts	quart	NNS
44915	500	9	.	.	.
44915	501	1	Let	let	VB
44915	501	2	this	this	DT
44915	501	3	simmer	simmer	NN
44915	501	4	in	in	IN
44915	501	5	an	an	DT
44915	501	6	iron	iron	NN
44915	501	7	boiler	boiler	NN
44915	501	8	as	as	RB
44915	501	9	long	long	RB
44915	501	10	as	as	IN
44915	501	11	any	any	DT
44915	501	12	scum	scum	NN
44915	501	13	rises	rise	VBZ
44915	501	14	.	.	.
44915	502	1	Bruise	bruise	NN
44915	502	2	1/4	1/4	CD
44915	502	3	pound	pound	NN
44915	502	4	of	of	IN
44915	502	5	ginger	ginger	NN
44915	502	6	,	,	,
44915	502	7	1/4	1/4	CD
44915	502	8	pound	pound	NN
44915	502	9	of	of	IN
44915	502	10	allspice	allspice	NN
44915	502	11	,	,	,
44915	502	12	2	2	CD
44915	502	13	ounces	ounce	NNS
44915	502	14	of	of	IN
44915	502	15	long	long	JJ
44915	502	16	pepper	pepper	NN
44915	502	17	,	,	,
44915	502	18	2	2	CD
44915	502	19	ounces	ounce	NNS
44915	502	20	of	of	IN
44915	502	21	cloves	clove	NNS
44915	502	22	,	,	,
44915	502	23	put	put	VBD
44915	502	24	these	these	DT
44915	502	25	in	in	IN
44915	502	26	the	the	DT
44915	502	27	liquor	liquor	NN
44915	502	28	and	and	CC
44915	502	29	boil	boil	VB
44915	502	30	slowly	slowly	RB
44915	502	31	for	for	IN
44915	502	32	1/2	1/2	CD
44915	502	33	hour	hour	NN
44915	502	34	.	.	.
44915	503	1	When	when	WRB
44915	503	2	bottled	bottle	VBN
44915	503	3	put	put	VBP
44915	503	4	an	an	DT
44915	503	5	equal	equal	JJ
44915	503	6	quantity	quantity	NN
44915	503	7	of	of	IN
44915	503	8	spice	spice	NN
44915	503	9	in	in	IN
44915	503	10	each	each	DT
44915	503	11	bottle	bottle	NN
44915	503	12	.	.	.
44915	504	1	When	when	WRB
44915	504	2	corked	cork	VBN
44915	504	3	let	let	VB
44915	504	4	the	the	DT
44915	504	5	bottle	bottle	NN
44915	504	6	be	be	VB
44915	504	7	well	well	RB
44915	504	8	filled	fill	VBN
44915	504	9	up	up	RP
44915	504	10	.	.	.
44915	505	1	Cork	cork	NN
44915	505	2	tightly	tightly	RB
44915	505	3	,	,	,
44915	505	4	seal	seal	VB
44915	505	5	them	-PRON-	PRP
44915	505	6	over	over	RP
44915	505	7	and	and	CC
44915	505	8	put	put	VB
44915	505	9	in	in	RP
44915	505	10	a	a	DT
44915	505	11	cool	cool	JJ
44915	505	12	and	and	CC
44915	505	13	dry	dry	JJ
44915	505	14	place	place	NN
44915	505	15	for	for	IN
44915	505	16	1	1	CD
44915	505	17	year	year	NN
44915	505	18	.	.	.
44915	506	1	No	no	UH
44915	506	2	.	.	.
44915	507	1	57	57	CD
44915	507	2	.	.	.
44915	508	1	MUSTARD	mustard	NN
44915	508	2	QUICKLY	QUICKLY	NNP
44915	508	3	MADE	MADE	NNP
44915	508	4	.	.	.
44915	509	1	Mix	mix	VB
44915	509	2	very	very	RB
44915	509	3	gradually	gradually	RB
44915	509	4	and	and	CC
44915	509	5	rub	rub	VB
44915	509	6	together	together	RB
44915	509	7	in	in	IN
44915	509	8	a	a	DT
44915	509	9	mortar	mortar	NN
44915	509	10	1	1	CD
44915	509	11	ounce	ounce	NN
44915	509	12	flour	flour	NN
44915	509	13	of	of	IN
44915	509	14	mustard	mustard	NN
44915	509	15	,	,	,
44915	509	16	3	3	CD
44915	509	17	tablespoonfuls	tablespoonful	NNS
44915	509	18	of	of	IN
44915	509	19	milk	milk	NN
44915	509	20	or	or	CC
44915	509	21	cream	cream	NN
44915	509	22	,	,	,
44915	509	23	1/2	1/2	CD
44915	509	24	teaspoonful	teaspoonful	JJ
44915	509	25	of	of	IN
44915	509	26	salt	salt	NN
44915	509	27	,	,	,
44915	509	28	and	and	CC
44915	509	29	same	same	JJ
44915	509	30	of	of	IN
44915	509	31	sugar	sugar	NN
44915	509	32	;	;	:
44915	509	33	rub	rub	VB
44915	509	34	together	together	RB
44915	509	35	until	until	IN
44915	509	36	smooth	smooth	JJ
44915	509	37	.	.	.
44915	510	1	No	no	UH
44915	510	2	.	.	.
44915	511	1	57	57	CD
44915	511	2	.	.	.
44915	512	1	STUFFING	stuffing	NN
44915	512	2	FOR	for	IN
44915	512	3	VEAL	VEAL	NNP
44915	512	4	,	,	,
44915	512	5	TURKEY	turkey	NN
44915	512	6	OR	or	CC
44915	512	7	DUCK	duck	NN
44915	512	8	.	.	.
44915	513	1	One	one	CD
44915	513	2	-	-	HYPH
44915	513	3	quarter	quarter	NN
44915	513	4	pound	pound	NN
44915	513	5	of	of	IN
44915	513	6	beef	beef	NN
44915	513	7	suet	suet	NN
44915	513	8	,	,	,
44915	513	9	1/4	1/4	CD
44915	513	10	pound	pound	NN
44915	513	11	of	of	IN
44915	513	12	bread	bread	NN
44915	513	13	crumbs	crumb	NNS
44915	513	14	,	,	,
44915	513	15	1	1	CD
44915	513	16	bunch	bunch	NN
44915	513	17	of	of	IN
44915	513	18	parsley	parsley	NN
44915	513	19	,	,	,
44915	513	20	1	1	CD
44915	513	21	-	-	SYM
44915	513	22	1/2	1/2	CD
44915	513	23	bunches	bunche	NNS
44915	513	24	of	of	IN
44915	513	25	sweet	sweet	JJ
44915	513	26	marjoram	marjoram	NNP
44915	513	27	or	or	CC
44915	513	28	lemon	lemon	NN
44915	513	29	thyme	thyme	NNS
44915	513	30	,	,	,
44915	513	31	a	a	DT
44915	513	32	little	little	JJ
44915	513	33	grated	grated	JJ
44915	513	34	lemon	lemon	NN
44915	513	35	and	and	CC
44915	513	36	onion	onion	NN
44915	513	37	chopped	chop	VBD
44915	513	38	as	as	RB
44915	513	39	fine	fine	JJ
44915	513	40	as	as	IN
44915	513	41	possible	possible	JJ
44915	513	42	,	,	,
44915	513	43	a	a	DT
44915	513	44	little	little	JJ
44915	513	45	pepper	pepper	NN
44915	513	46	and	and	CC
44915	513	47	salt	salt	NN
44915	513	48	;	;	:
44915	513	49	pound	pound	NN
44915	513	50	together	together	RB
44915	513	51	with	with	IN
44915	513	52	the	the	DT
44915	513	53	yolk	yolk	NN
44915	513	54	and	and	CC
44915	513	55	white	white	NN
44915	513	56	of	of	IN
44915	513	57	2	2	CD
44915	513	58	eggs	egg	NNS
44915	513	59	,	,	,
44915	513	60	and	and	CC
44915	513	61	secure	secure	VB
44915	513	62	it	-PRON-	PRP
44915	513	63	in	in	IN
44915	513	64	the	the	DT
44915	513	65	veal	veal	NN
44915	513	66	with	with	IN
44915	513	67	a	a	DT
44915	513	68	skewer	skewer	NN
44915	513	69	,	,	,
44915	513	70	or	or	CC
44915	513	71	sew	sew	VB
44915	513	72	it	-PRON-	PRP
44915	513	73	with	with	IN
44915	513	74	a	a	DT
44915	513	75	needle	needle	NN
44915	513	76	and	and	CC
44915	513	77	thread	thread	NN
44915	513	78	.	.	.
44915	514	1	No	no	UH
44915	514	2	.	.	.
44915	515	1	58	58	CD
44915	515	2	.	.	.
44915	516	1	OYSTER	OYSTER	NNP
44915	516	2	CATSUP	CATSUP	NNP
44915	516	3	.	.	.
44915	517	1	Take	take	VB
44915	517	2	fine	fine	JJ
44915	517	3	,	,	,
44915	517	4	fresh	fresh	JJ
44915	517	5	oysters	oyster	NNS
44915	517	6	,	,	,
44915	517	7	wash	wash	VB
44915	517	8	them	-PRON-	PRP
44915	517	9	in	in	IN
44915	517	10	their	-PRON-	PRP$
44915	517	11	own	own	JJ
44915	517	12	liquor	liquor	NN
44915	517	13	;	;	:
44915	517	14	skim	skim	NNP
44915	517	15	it	-PRON-	PRP
44915	517	16	;	;	:
44915	517	17	pound	pound	VB
44915	517	18	them	-PRON-	PRP
44915	517	19	in	in	IN
44915	517	20	a	a	DT
44915	517	21	marble	marble	NN
44915	517	22	mortar	mortar	NN
44915	517	23	;	;	:
44915	517	24	to	to	IN
44915	517	25	1	1	CD
44915	517	26	pint	pint	NN
44915	517	27	of	of	IN
44915	517	28	oysters	oyster	NNS
44915	517	29	add	add	VBP
44915	517	30	1	1	CD
44915	517	31	pint	pint	NN
44915	517	32	of	of	IN
44915	517	33	sherry	sherry	NNP
44915	517	34	wine	wine	NN
44915	517	35	;	;	:
44915	517	36	boil	boil	VB
44915	517	37	them	-PRON-	PRP
44915	517	38	up	up	RP
44915	517	39	;	;	:
44915	517	40	add	add	VB
44915	517	41	1	1	CD
44915	517	42	ounce	ounce	NN
44915	517	43	of	of	IN
44915	517	44	salt	salt	NN
44915	517	45	,	,	,
44915	517	46	2	2	CD
44915	517	47	tablespoonfuls	tablespoonful	NNS
44915	517	48	of	of	IN
44915	517	49	pounded	pound	VBN
44915	517	50	mace	mace	NN
44915	517	51	,	,	,
44915	517	52	and	and	CC
44915	517	53	1	1	CD
44915	517	54	tablespoonful	tablespoonful	JJ
44915	517	55	of	of	IN
44915	517	56	cayenne	cayenne	NN
44915	517	57	pepper	pepper	NN
44915	517	58	;	;	:
44915	517	59	let	let	VB
44915	517	60	it	-PRON-	PRP
44915	517	61	boil	boil	VB
44915	517	62	up	up	RP
44915	517	63	again	again	RB
44915	517	64	,	,	,
44915	517	65	skim	skim	VB
44915	517	66	it	-PRON-	PRP
44915	517	67	and	and	CC
44915	517	68	rub	rub	VB
44915	517	69	it	-PRON-	PRP
44915	517	70	through	through	IN
44915	517	71	a	a	DT
44915	517	72	sieve	sieve	NN
44915	517	73	,	,	,
44915	517	74	and	and	CC
44915	517	75	when	when	WRB
44915	517	76	cold	cold	JJ
44915	517	77	bottle	bottle	NN
44915	517	78	it	-PRON-	PRP
44915	517	79	,	,	,
44915	517	80	cork	cork	NN
44915	517	81	it	-PRON-	PRP
44915	517	82	well	well	RB
44915	517	83	and	and	CC
44915	517	84	seal	seal	VB
44915	517	85	it	-PRON-	PRP
44915	517	86	up	up	RP
44915	517	87	.	.	.
44915	518	1	No	no	UH
44915	518	2	.	.	.
44915	519	1	59	59	CD
44915	519	2	.	.	.
44915	520	1	STUFFED	stuffed	NN
44915	520	2	PEPPERS	pepper	NNS
44915	520	3	.	.	.
44915	521	1	One	one	CD
44915	521	2	dozen	dozen	NN
44915	521	3	green	green	JJ
44915	521	4	peppers	pepper	NNS
44915	521	5	;	;	:
44915	521	6	take	take	VB
44915	521	7	out	out	RP
44915	521	8	all	all	PDT
44915	521	9	the	the	DT
44915	521	10	seed	seed	NN
44915	521	11	after	after	IN
44915	521	12	cutting	cut	VBG
44915	521	13	a	a	DT
44915	521	14	piece	piece	NN
44915	521	15	off	off	IN
44915	521	16	the	the	DT
44915	521	17	top	top	NN
44915	521	18	;	;	:
44915	521	19	lay	lay	VB
44915	521	20	them	-PRON-	PRP
44915	521	21	into	into	IN
44915	521	22	cold	cold	JJ
44915	521	23	water	water	NN
44915	521	24	for	for	IN
44915	521	25	1	1	CD
44915	521	26	-	-	SYM
44915	521	27	1/2	1/2	CD
44915	521	28	hours	hour	NNS
44915	521	29	;	;	:
44915	521	30	1	1	CD
44915	521	31	pair	pair	NN
44915	521	32	sweetbreads	sweetbread	NNS
44915	521	33	,	,	,
44915	521	34	parboiled	parboil	VBN
44915	521	35	and	and	CC
44915	521	36	skinned	skin	VBN
44915	521	37	;	;	:
44915	521	38	1	1	LS
44915	521	39	can	can	MD
44915	521	40	mushrooms	mushroom	NNS
44915	521	41	,	,	,
44915	521	42	1	1	CD
44915	521	43	stalk	stalk	NN
44915	521	44	of	of	IN
44915	521	45	celery	celery	NN
44915	521	46	,	,	,
44915	521	47	1	1	CD
44915	521	48	clove	clove	NN
44915	521	49	of	of	IN
44915	521	50	garlic	garlic	NN
44915	521	51	;	;	:
44915	521	52	chop	chop	VB
44915	521	53	up	up	RP
44915	521	54	all	all	DT
44915	521	55	fine	fine	RB
44915	521	56	;	;	:
44915	521	57	1/2	1/2	CD
44915	521	58	loaf	loaf	NN
44915	521	59	bread	bread	NN
44915	521	60	without	without	IN
44915	521	61	crust	crust	NN
44915	521	62	.	.	.
44915	522	1	Grate	grate	VB
44915	522	2	up	up	RP
44915	522	3	fine	fine	JJ
44915	522	4	pepper	pepper	NN
44915	522	5	and	and	CC
44915	522	6	salt	salt	NN
44915	522	7	,	,	,
44915	522	8	a	a	DT
44915	522	9	little	little	JJ
44915	522	10	nutmeg	nutmeg	NN
44915	522	11	,	,	,
44915	522	12	1/2	1/2	CD
44915	522	13	pound	pound	NN
44915	522	14	butter	butter	NN
44915	522	15	.	.	.
44915	523	1	Mix	mix	VB
44915	523	2	all	all	DT
44915	523	3	up	up	RP
44915	523	4	well	well	RB
44915	523	5	;	;	:
44915	523	6	stuff	stuff	VB
44915	523	7	the	the	DT
44915	523	8	peppers	pepper	NNS
44915	523	9	with	with	IN
44915	523	10	it	-PRON-	PRP
44915	523	11	.	.	.
44915	524	1	Put	put	VB
44915	524	2	a	a	DT
44915	524	3	piece	piece	NN
44915	524	4	of	of	IN
44915	524	5	fat	fat	JJ
44915	524	6	pork	pork	NN
44915	524	7	in	in	IN
44915	524	8	your	-PRON-	PRP$
44915	524	9	dripping	dripping	JJ
44915	524	10	pan	pan	NN
44915	524	11	;	;	:
44915	524	12	set	set	VB
44915	524	13	the	the	DT
44915	524	14	peppers	pepper	NNS
44915	524	15	up	up	RP
44915	524	16	in	in	IN
44915	524	17	the	the	DT
44915	524	18	fat	fat	NN
44915	524	19	.	.	.
44915	525	1	Before	before	IN
44915	525	2	putting	put	VBG
44915	525	3	in	in	RP
44915	525	4	the	the	DT
44915	525	5	oven	oven	NN
44915	525	6	put	put	VB
44915	525	7	a	a	DT
44915	525	8	little	little	JJ
44915	525	9	butter	butter	NN
44915	525	10	,	,	,
44915	525	11	melted	melt	VBN
44915	525	12	,	,	,
44915	525	13	over	over	IN
44915	525	14	them	-PRON-	PRP
44915	525	15	and	and	CC
44915	525	16	sprinkle	sprinkle	VB
44915	525	17	them	-PRON-	PRP
44915	525	18	with	with	IN
44915	525	19	flour	flour	NN
44915	525	20	.	.	.
44915	526	1	When	when	WRB
44915	526	2	they	-PRON-	PRP
44915	526	3	commence	commence	VBP
44915	526	4	to	to	TO
44915	526	5	bake	bake	VB
44915	526	6	pour	pour	VB
44915	526	7	a	a	DT
44915	526	8	little	little	JJ
44915	526	9	water	water	NN
44915	526	10	in	in	IN
44915	526	11	the	the	DT
44915	526	12	pan	pan	NN
44915	526	13	and	and	CC
44915	526	14	baste	baste	VB
44915	526	15	them	-PRON-	PRP
44915	526	16	well	well	RB
44915	526	17	.	.	.
44915	527	1	Let	let	VB
44915	527	2	it	-PRON-	PRP
44915	527	3	bake	bake	VB
44915	527	4	1/2	1/2	CD
44915	527	5	hour	hour	NN
44915	527	6	in	in	IN
44915	527	7	a	a	DT
44915	527	8	steady	steady	JJ
44915	527	9	oven	oven	NN
44915	527	10	.	.	.
44915	528	1	Cucumbers	cucumber	NNS
44915	528	2	can	can	MD
44915	528	3	be	be	VB
44915	528	4	stuffed	stuff	VBN
44915	528	5	in	in	IN
44915	528	6	the	the	DT
44915	528	7	same	same	JJ
44915	528	8	way	way	NN
44915	528	9	.	.	.
44915	529	1	No	no	UH
44915	529	2	.	.	.
44915	530	1	60	60	CD
44915	530	2	.	.	.
44915	531	1	STUFFED	STUFFED	NNP
44915	531	2	QUAILS	QUAILS	NNP
44915	531	3	.	.	.
44915	532	1	Take	take	VB
44915	532	2	1/2	1/2	CD
44915	532	3	or	or	CC
44915	532	4	1	1	CD
44915	532	5	dozen	dozen	NN
44915	532	6	quails	quail	NNS
44915	532	7	.	.	.
44915	533	1	Take	take	VB
44915	533	2	the	the	DT
44915	533	3	bone	bone	NN
44915	533	4	out	out	RP
44915	533	5	same	same	JJ
44915	533	6	as	as	IN
44915	533	7	in	in	IN
44915	533	8	boned	boned	JJ
44915	533	9	turkey	turkey	NNP
44915	533	10	.	.	.
44915	534	1	Put	put	VB
44915	534	2	in	in	RP
44915	534	3	mushrooms	mushroom	NNS
44915	534	4	,	,	,
44915	534	5	truffles	truffle	NNS
44915	534	6	,	,	,
44915	534	7	bread	bread	NN
44915	534	8	crumbs	crumb	NNS
44915	534	9	.	.	.
44915	535	1	Make	make	VB
44915	535	2	this	this	DT
44915	535	3	stuffing	stuff	VBG
44915	535	4	moist	moist	NN
44915	535	5	with	with	IN
44915	535	6	butter	butter	NN
44915	535	7	and	and	CC
44915	535	8	pepper	pepper	NN
44915	535	9	and	and	CC
44915	535	10	salt	salt	NN
44915	535	11	.	.	.
44915	536	1	Be	be	VB
44915	536	2	sure	sure	JJ
44915	536	3	to	to	TO
44915	536	4	stuff	stuff	VB
44915	536	5	them	-PRON-	PRP
44915	536	6	tightly	tightly	RB
44915	536	7	;	;	:
44915	536	8	tie	tie	VB
44915	536	9	them	-PRON-	PRP
44915	536	10	up	up	RP
44915	536	11	,	,	,
44915	536	12	but	but	CC
44915	536	13	do	do	VBP
44915	536	14	not	not	RB
44915	536	15	take	take	VB
44915	536	16	the	the	DT
44915	536	17	feet	foot	NNS
44915	536	18	off	off	RP
44915	536	19	.	.	.
44915	537	1	Take	take	VB
44915	537	2	a	a	DT
44915	537	3	piece	piece	NN
44915	537	4	of	of	IN
44915	537	5	larding	lard	VBG
44915	537	6	pork	pork	NN
44915	537	7	and	and	CC
44915	537	8	tie	tie	VB
44915	537	9	it	-PRON-	PRP
44915	537	10	on	on	IN
44915	537	11	each	each	DT
44915	537	12	bird	bird	NN
44915	537	13	's	's	POS
44915	537	14	breast	breast	NN
44915	537	15	so	so	IN
44915	537	16	as	as	IN
44915	537	17	to	to	TO
44915	537	18	keep	keep	VB
44915	537	19	it	-PRON-	PRP
44915	537	20	in	in	IN
44915	537	21	shape	shape	NN
44915	537	22	.	.	.
44915	538	1	Then	then	RB
44915	538	2	bake	bake	VB
44915	538	3	them	-PRON-	PRP
44915	538	4	in	in	IN
44915	538	5	a	a	DT
44915	538	6	baking	baking	NN
44915	538	7	pan	pan	NN
44915	538	8	,	,	,
44915	538	9	flour	flour	VB
44915	538	10	them	-PRON-	PRP
44915	538	11	and	and	CC
44915	538	12	baste	baste	VB
44915	538	13	them	-PRON-	PRP
44915	538	14	.	.	.
44915	539	1	When	when	WRB
44915	539	2	done	do	VBN
44915	539	3	make	make	VB
44915	539	4	a	a	DT
44915	539	5	little	little	JJ
44915	539	6	sauce	sauce	NN
44915	539	7	of	of	IN
44915	539	8	currant	currant	NN
44915	539	9	jelly	jelly	NNP
44915	539	10	,	,	,
44915	539	11	1	1	CD
44915	539	12	glass	glass	NN
44915	539	13	of	of	IN
44915	539	14	wine	wine	NN
44915	539	15	,	,	,
44915	539	16	and	and	CC
44915	539	17	the	the	DT
44915	539	18	gravy	gravy	NN
44915	539	19	from	from	IN
44915	539	20	the	the	DT
44915	539	21	birds	bird	NNS
44915	539	22	.	.	.
44915	540	1	Lay	lay	VB
44915	540	2	the	the	DT
44915	540	3	birds	bird	NNS
44915	540	4	on	on	IN
44915	540	5	a	a	DT
44915	540	6	piece	piece	NN
44915	540	7	of	of	IN
44915	540	8	buttered	butter	VBN
44915	540	9	toast	toast	NN
44915	540	10	.	.	.
44915	541	1	Garnish	garnish	VB
44915	541	2	the	the	DT
44915	541	3	dish	dish	NN
44915	541	4	with	with	IN
44915	541	5	cresses	cress	NNS
44915	541	6	.	.	.
44915	542	1	No	no	UH
44915	542	2	.	.	.
44915	543	1	61	61	CD
44915	543	2	.	.	.
44915	544	1	MUTTON	MUTTON	NNP
44915	544	2	-	-	HYPH
44915	544	3	CHOPS	CHOPS	NNP
44915	544	4	.	.	.
44915	545	1	Take	take	VB
44915	545	2	1	1	CD
44915	545	3	dozen	dozen	NN
44915	545	4	mutton	mutton	NN
44915	545	5	chops	chop	NNS
44915	545	6	.	.	.
44915	546	1	Take	take	VB
44915	546	2	the	the	DT
44915	546	3	bone	bone	NN
44915	546	4	out	out	IN
44915	546	5	of	of	IN
44915	546	6	the	the	DT
44915	546	7	chop	chop	NN
44915	546	8	;	;	:
44915	546	9	shape	shape	VB
44915	546	10	it	-PRON-	PRP
44915	546	11	as	as	IN
44915	546	12	it	-PRON-	PRP
44915	546	13	was	be	VBD
44915	546	14	before	before	IN
44915	546	15	the	the	DT
44915	546	16	bone	bone	NN
44915	546	17	was	be	VBD
44915	546	18	taken	take	VBN
44915	546	19	out	out	RP
44915	546	20	.	.	.
44915	547	1	Pepper	pepper	NN
44915	547	2	and	and	CC
44915	547	3	salt	salt	VB
44915	547	4	them	-PRON-	PRP
44915	547	5	;	;	:
44915	547	6	place	place	VB
44915	547	7	them	-PRON-	PRP
44915	547	8	in	in	IN
44915	547	9	beaten	beat	VBN
44915	547	10	egg	egg	NN
44915	547	11	and	and	CC
44915	547	12	then	then	RB
44915	547	13	in	in	IN
44915	547	14	bread	bread	NN
44915	547	15	crumbs	crumb	NNS
44915	547	16	.	.	.
44915	548	1	Put	put	VB
44915	548	2	them	-PRON-	PRP
44915	548	3	in	in	IN
44915	548	4	a	a	DT
44915	548	5	skillet	skillet	NN
44915	548	6	of	of	IN
44915	548	7	hot	hot	JJ
44915	548	8	lard	lard	NN
44915	548	9	;	;	:
44915	548	10	fry	fry	VB
44915	548	11	a	a	DT
44915	548	12	delicate	delicate	JJ
44915	548	13	brown	brown	NN
44915	548	14	.	.	.
44915	549	1	Half	half	JJ
44915	549	2	peck	peck	NN
44915	549	3	of	of	IN
44915	549	4	spinach	spinach	NN
44915	549	5	,	,	,
44915	549	6	picked	picked	JJ
44915	549	7	and	and	CC
44915	549	8	clean	clean	JJ
44915	549	9	,	,	,
44915	549	10	must	must	MD
44915	549	11	be	be	VB
44915	549	12	put	put	VBN
44915	549	13	into	into	IN
44915	549	14	boiling	boiling	NN
44915	549	15	water	water	NN
44915	549	16	.	.	.
44915	550	1	Let	let	VB
44915	550	2	it	-PRON-	PRP
44915	550	3	boil	boil	VB
44915	550	4	ten	ten	CD
44915	550	5	minutes	minute	NNS
44915	550	6	.	.	.
44915	551	1	Place	place	NN
44915	551	2	in	in	IN
44915	551	3	cold	cold	JJ
44915	551	4	water	water	NN
44915	551	5	in	in	IN
44915	551	6	a	a	DT
44915	551	7	pan	pan	NN
44915	551	8	;	;	:
44915	551	9	after	after	IN
44915	551	10	getting	get	VBG
44915	551	11	cool	cool	JJ
44915	551	12	squeeze	squeeze	NN
44915	551	13	perfectly	perfectly	RB
44915	551	14	dry	dry	JJ
44915	551	15	.	.	.
44915	552	1	Chop	chop	VB
44915	552	2	very	very	RB
44915	552	3	fine	fine	RB
44915	552	4	;	;	:
44915	552	5	mix	mix	VB
44915	552	6	a	a	DT
44915	552	7	tablespoonful	tablespoonful	NN
44915	552	8	of	of	IN
44915	552	9	flour	flour	NN
44915	552	10	in	in	IN
44915	552	11	it	-PRON-	PRP
44915	552	12	,	,	,
44915	552	13	1	1	CD
44915	552	14	tablespoonful	tablespoonful	JJ
44915	552	15	butter	butter	NN
44915	552	16	,	,	,
44915	552	17	gravy	gravy	NN
44915	552	18	of	of	IN
44915	552	19	any	any	DT
44915	552	20	kind	kind	NN
44915	552	21	,	,	,
44915	552	22	or	or	CC
44915	552	23	colored	colored	JJ
44915	552	24	water	water	NN
44915	552	25	of	of	IN
44915	552	26	burnt	burn	VBN
44915	552	27	sugar	sugar	NN
44915	552	28	.	.	.
44915	553	1	Place	place	NN
44915	553	2	in	in	IN
44915	553	3	a	a	DT
44915	553	4	stewpan	stewpan	NN
44915	553	5	with	with	IN
44915	553	6	pepper	pepper	NN
44915	553	7	and	and	CC
44915	553	8	salt	salt	NN
44915	553	9	and	and	CC
44915	553	10	a	a	DT
44915	553	11	little	little	JJ
44915	553	12	nutmeg	nutmeg	NN
44915	553	13	.	.	.
44915	554	1	Cover	cover	VB
44915	554	2	closely	closely	RB
44915	554	3	for	for	IN
44915	554	4	10	10	CD
44915	554	5	minutes	minute	NNS
44915	554	6	to	to	TO
44915	554	7	cook	cook	VB
44915	554	8	,	,	,
44915	554	9	and	and	CC
44915	554	10	then	then	RB
44915	554	11	for	for	IN
44915	554	12	5	5	CD
44915	554	13	minutes	minute	NNS
44915	554	14	more	more	RBR
44915	554	15	with	with	IN
44915	554	16	cover	cover	NN
44915	554	17	off	off	RP
44915	554	18	.	.	.
44915	555	1	Be	be	VB
44915	555	2	careful	careful	JJ
44915	555	3	not	not	RB
44915	555	4	to	to	TO
44915	555	5	let	let	VB
44915	555	6	it	-PRON-	PRP
44915	555	7	burn	burn	VB
44915	555	8	.	.	.
44915	556	1	Put	put	VB
44915	556	2	the	the	DT
44915	556	3	spinach	spinach	NN
44915	556	4	in	in	IN
44915	556	5	the	the	DT
44915	556	6	centre	centre	NN
44915	556	7	of	of	IN
44915	556	8	dish	dish	NNP
44915	556	9	and	and	CC
44915	556	10	set	set	VBD
44915	556	11	the	the	DT
44915	556	12	chops	chop	NNS
44915	556	13	up	up	RB
44915	556	14	all	all	RB
44915	556	15	around	around	IN
44915	556	16	it	-PRON-	PRP
44915	556	17	.	.	.
44915	557	1	Boil	Boil	NNP
44915	557	2	3	3	CD
44915	557	3	eggs	egg	NNS
44915	557	4	;	;	:
44915	557	5	cut	cut	VB
44915	557	6	them	-PRON-	PRP
44915	557	7	in	in	IN
44915	557	8	quarters	quarter	NNS
44915	557	9	and	and	CC
44915	557	10	put	put	VBD
44915	557	11	around	around	RP
44915	557	12	the	the	DT
44915	557	13	dish	dish	NN
44915	557	14	.	.	.
44915	558	1	No	no	UH
44915	558	2	.	.	.
44915	559	1	62	62	CD
44915	559	2	.	.	.
44915	560	1	CHEESE	CHEESE	NNP
44915	560	2	SOUFFLEES	SOUFFLEES	NNP
44915	560	3	.	.	.
44915	561	1	Take	take	VB
44915	561	2	3	3	CD
44915	561	3	tablespoonfuls	tablespoonful	NNS
44915	561	4	flour	flour	NN
44915	561	5	,	,	,
44915	561	6	1	1	CD
44915	561	7	of	of	IN
44915	561	8	butter	butter	NN
44915	561	9	,	,	,
44915	561	10	a	a	DT
44915	561	11	little	little	JJ
44915	561	12	chicken	chicken	NN
44915	561	13	water	water	NN
44915	561	14	or	or	CC
44915	561	15	clear	clear	JJ
44915	561	16	boiling	boiling	NN
44915	561	17	water	water	NN
44915	561	18	;	;	:
44915	561	19	cream	cream	VB
44915	561	20	the	the	DT
44915	561	21	flour	flour	NN
44915	561	22	and	and	CC
44915	561	23	butter	butter	NN
44915	561	24	together	together	RB
44915	561	25	,	,	,
44915	561	26	pour	pour	NN
44915	561	27	chicken	chicken	NN
44915	561	28	soup	soup	NN
44915	561	29	or	or	CC
44915	561	30	boiling	boiling	NN
44915	561	31	water	water	NN
44915	561	32	over	over	IN
44915	561	33	this	this	DT
44915	561	34	till	till	IN
44915	561	35	about	about	IN
44915	561	36	the	the	DT
44915	561	37	consistency	consistency	NN
44915	561	38	of	of	IN
44915	561	39	paste	paste	NN
44915	561	40	;	;	:
44915	561	41	take	take	VB
44915	561	42	off	off	RP
44915	561	43	the	the	DT
44915	561	44	fire	fire	NN
44915	561	45	,	,	,
44915	561	46	let	let	VB
44915	561	47	get	get	VB
44915	561	48	cold	cold	JJ
44915	561	49	,	,	,
44915	561	50	then	then	RB
44915	561	51	put	put	VB
44915	561	52	in	in	RP
44915	561	53	fine	fine	RB
44915	561	54	-	-	HYPH
44915	561	55	grated	grate	VBN
44915	561	56	cheese	cheese	NN
44915	561	57	(	(	-LRB-
44915	561	58	or	or	CC
44915	561	59	English	english	JJ
44915	561	60	cheese	cheese	NN
44915	561	61	)	)	-RRB-
44915	561	62	,	,	,
44915	561	63	at	at	IN
44915	561	64	the	the	DT
44915	561	65	same	same	JJ
44915	561	66	time	time	NN
44915	561	67	put	put	VBN
44915	561	68	in	in	RP
44915	561	69	5	5	CD
44915	561	70	yolks	yolk	NNS
44915	561	71	of	of	IN
44915	561	72	eggs	egg	NNS
44915	561	73	beaten	beat	VBN
44915	561	74	up	up	RP
44915	561	75	well	well	RB
44915	561	76	in	in	IN
44915	561	77	the	the	DT
44915	561	78	batter	batter	NN
44915	561	79	,	,	,
44915	561	80	a	a	DT
44915	561	81	little	little	JJ
44915	561	82	cayenne	cayenne	NN
44915	561	83	pepper	pepper	NN
44915	561	84	and	and	CC
44915	561	85	a	a	DT
44915	561	86	little	little	JJ
44915	561	87	salt	salt	NN
44915	561	88	;	;	:
44915	561	89	beat	beat	VBD
44915	561	90	the	the	DT
44915	561	91	whites	white	NNS
44915	561	92	into	into	IN
44915	561	93	a	a	DT
44915	561	94	stiff	stiff	JJ
44915	561	95	froth	froth	NN
44915	561	96	;	;	:
44915	561	97	set	set	VBD
44915	561	98	them	-PRON-	PRP
44915	561	99	into	into	IN
44915	561	100	a	a	DT
44915	561	101	cool	cool	JJ
44915	561	102	place	place	NN
44915	561	103	,	,	,
44915	561	104	also	also	RB
44915	561	105	the	the	DT
44915	561	106	batter	batter	NN
44915	561	107	,	,	,
44915	561	108	but	but	CC
44915	561	109	separately	separately	RB
44915	561	110	.	.	.
44915	562	1	When	when	WRB
44915	562	2	you	-PRON-	PRP
44915	562	3	send	send	VBP
44915	562	4	the	the	DT
44915	562	5	dinner	dinner	NN
44915	562	6	in	in	IN
44915	562	7	beat	beat	VBD
44915	562	8	the	the	DT
44915	562	9	whites	white	NNS
44915	562	10	in	in	RP
44915	562	11	with	with	IN
44915	562	12	the	the	DT
44915	562	13	batter	batter	NN
44915	562	14	and	and	CC
44915	562	15	cook	cook	NN
44915	562	16	in	in	IN
44915	562	17	moulds	mould	NNS
44915	562	18	or	or	CC
44915	562	19	paper	paper	NN
44915	562	20	cups	cup	NNS
44915	562	21	or	or	CC
44915	562	22	pudding	pudding	JJ
44915	562	23	-	-	HYPH
44915	562	24	dish	dish	NN
44915	562	25	;	;	:
44915	562	26	let	let	VB
44915	562	27	cook	cook	NN
44915	562	28	as	as	RB
44915	562	29	speedily	speedily	RB
44915	562	30	as	as	IN
44915	562	31	possible	possible	JJ
44915	562	32	and	and	CC
44915	562	33	send	send	VBP
44915	562	34	directly	directly	RB
44915	562	35	to	to	IN
44915	562	36	the	the	DT
44915	562	37	table	table	NN
44915	562	38	;	;	:
44915	562	39	must	must	MD
44915	562	40	be	be	VB
44915	562	41	served	serve	VBN
44915	562	42	hot	hot	JJ
44915	562	43	.	.	.
44915	563	1	No	no	UH
44915	563	2	.	.	.
44915	564	1	63	63	CD
44915	564	2	.	.	.
44915	565	1	PLUM	PLUM	NNP
44915	565	2	-	-	HYPH
44915	565	3	PUDDING	pudding	NN
44915	565	4	SAUCE	sauce	NN
44915	565	5	.	.	.
44915	566	1	Take	take	VB
44915	566	2	a	a	DT
44915	566	3	glass	glass	NN
44915	566	4	of	of	IN
44915	566	5	sherry	sherry	NN
44915	566	6	,	,	,
44915	566	7	1/2	1/2	CD
44915	566	8	glass	glass	NN
44915	566	9	of	of	IN
44915	566	10	brandy	brandy	NN
44915	566	11	or	or	CC
44915	566	12	essence	essence	NN
44915	566	13	of	of	IN
44915	566	14	punch	punch	NN
44915	566	15	,	,	,
44915	566	16	2	2	CD
44915	566	17	teaspoonfuls	teaspoonful	NNS
44915	566	18	of	of	IN
44915	566	19	pounded	pound	VBN
44915	566	20	lump	lump	NNP
44915	566	21	sugar	sugar	NNP
44915	566	22	,	,	,
44915	566	23	a	a	DT
44915	566	24	little	little	JJ
44915	566	25	grated	grated	JJ
44915	566	26	lemon	lemon	NN
44915	566	27	peel	peel	NN
44915	566	28	;	;	:
44915	566	29	put	put	VB
44915	566	30	all	all	PDT
44915	566	31	these	these	DT
44915	566	32	in	in	IN
44915	566	33	a	a	DT
44915	566	34	1/4	1/4	CD
44915	566	35	pint	pint	NN
44915	566	36	of	of	IN
44915	566	37	thick	thick	JJ
44915	566	38	melted	melted	JJ
44915	566	39	butter	butter	NN
44915	566	40	,	,	,
44915	566	41	grating	grate	VBG
44915	566	42	nutmeg	nutmeg	NN
44915	566	43	on	on	IN
44915	566	44	top	top	NN
44915	566	45	.	.	.
44915	567	1	No	no	UH
44915	567	2	.	.	.
44915	568	1	64	64	CD
44915	568	2	.	.	.
44915	569	1	CAPER	CAPER	NNP
44915	569	2	SAUCE	SAUCE	NNP
44915	569	3	.	.	.
44915	570	1	One	one	CD
44915	570	2	tablespoonful	tablespoonful	NN
44915	570	3	of	of	IN
44915	570	4	capers	caper	NNS
44915	570	5	and	and	CC
44915	570	6	2	2	CD
44915	570	7	tablespoonfuls	tablespoonful	NNS
44915	570	8	of	of	IN
44915	570	9	vinegar	vinegar	NN
44915	570	10	.	.	.
44915	571	1	To	to	TO
44915	571	2	prepare	prepare	VB
44915	571	3	the	the	DT
44915	571	4	capers	caper	NNS
44915	571	5	mince	mince	NN
44915	571	6	1/3	1/3	CD
44915	571	7	of	of	IN
44915	571	8	them	-PRON-	PRP
44915	571	9	very	very	RB
44915	571	10	fine	fine	JJ
44915	571	11	,	,	,
44915	571	12	divide	divide	VB
44915	571	13	the	the	DT
44915	571	14	rest	rest	NN
44915	571	15	in	in	IN
44915	571	16	halves	half	NNS
44915	571	17	;	;	,
44915	571	18	put	put	VB
44915	571	19	them	-PRON-	PRP
44915	571	20	in	in	IN
44915	571	21	a	a	DT
44915	571	22	1/4	1/4	CD
44915	571	23	pint	pint	NN
44915	571	24	of	of	IN
44915	571	25	melted	melted	JJ
44915	571	26	butter	butter	NN
44915	571	27	or	or	CC
44915	571	28	thickened	thicken	VBD
44915	571	29	gravy	gravy	NN
44915	571	30	;	;	:
44915	571	31	stir	stir	VB
44915	571	32	them	-PRON-	PRP
44915	571	33	the	the	DT
44915	571	34	same	same	JJ
44915	571	35	way	way	NN
44915	571	36	as	as	IN
44915	571	37	the	the	DT
44915	571	38	melted	melted	JJ
44915	571	39	butter	butter	NN
44915	571	40	or	or	CC
44915	571	41	it	-PRON-	PRP
44915	571	42	will	will	MD
44915	571	43	oil	oil	NN
44915	571	44	.	.	.
44915	572	1	A	a	DT
44915	572	2	few	few	JJ
44915	572	3	leaves	leave	NNS
44915	572	4	of	of	IN
44915	572	5	parsley	parsley	NN
44915	572	6	minced	mince	VBN
44915	572	7	fine	fine	JJ
44915	572	8	can	can	MD
44915	572	9	be	be	VB
44915	572	10	added	add	VBN
44915	572	11	to	to	IN
44915	572	12	the	the	DT
44915	572	13	sauce	sauce	NN
44915	572	14	;	;	:
44915	572	15	keep	keep	VB
44915	572	16	the	the	DT
44915	572	17	caper	caper	NN
44915	572	18	bottle	bottle	NN
44915	572	19	corked	cork	VBN
44915	572	20	closely	closely	RB
44915	572	21	;	;	:
44915	572	22	do	do	VB
44915	572	23	not	not	RB
44915	572	24	use	use	VB
44915	572	25	any	any	DT
44915	572	26	of	of	IN
44915	572	27	the	the	DT
44915	572	28	liquor	liquor	NN
44915	572	29	;	;	:
44915	572	30	if	if	IN
44915	572	31	the	the	DT
44915	572	32	capers	caper	NNS
44915	572	33	are	be	VBP
44915	572	34	not	not	RB
44915	572	35	well	well	RB
44915	572	36	covered	cover	VBN
44915	572	37	with	with	IN
44915	572	38	it	-PRON-	PRP
44915	572	39	they	-PRON-	PRP
44915	572	40	will	will	MD
44915	572	41	spoil	spoil	VB
44915	572	42	.	.	.
44915	573	1	This	this	DT
44915	573	2	sauce	sauce	NN
44915	573	3	is	be	VBZ
44915	573	4	used	use	VBN
44915	573	5	with	with	IN
44915	573	6	a	a	DT
44915	573	7	boiled	boil	VBN
44915	573	8	leg	leg	NN
44915	573	9	of	of	IN
44915	573	10	mutton	mutton	NN
44915	573	11	.	.	.
44915	574	1	No	no	UH
44915	574	2	.	.	.
44915	575	1	65	65	CD
44915	575	2	.	.	.
44915	576	1	LOBSTER	LOBSTER	NNP
44915	576	2	SAUCE	SAUCE	NNP
44915	576	3	.	.	.
44915	577	1	Choose	choose	VB
44915	577	2	a	a	DT
44915	577	3	fine	fine	JJ
44915	577	4	hen	hen	NN
44915	577	5	lobster	lobster	NN
44915	577	6	;	;	:
44915	577	7	let	let	VB
44915	577	8	it	-PRON-	PRP
44915	577	9	be	be	VB
44915	577	10	fresh	fresh	JJ
44915	577	11	;	;	:
44915	577	12	boil	boil	VB
44915	577	13	it	-PRON-	PRP
44915	577	14	;	;	:
44915	577	15	pick	pick	VB
44915	577	16	out	out	RP
44915	577	17	the	the	DT
44915	577	18	spawn	spawn	NN
44915	577	19	and	and	CC
44915	577	20	red	red	JJ
44915	577	21	coral	coral	NN
44915	577	22	in	in	IN
44915	577	23	a	a	DT
44915	577	24	mortar	mortar	NN
44915	577	25	;	;	:
44915	577	26	add	add	VB
44915	577	27	1/2	1/2	CD
44915	577	28	ounce	ounce	NN
44915	577	29	of	of	IN
44915	577	30	butter	butter	NN
44915	577	31	,	,	,
44915	577	32	pound	pound	NN
44915	577	33	smooth	smooth	NN
44915	577	34	,	,	,
44915	577	35	rub	rub	VB
44915	577	36	through	through	IN
44915	577	37	a	a	DT
44915	577	38	hair	hair	NN
44915	577	39	sieve	sieve	NN
44915	577	40	with	with	IN
44915	577	41	back	back	NN
44915	577	42	of	of	IN
44915	577	43	wooden	wooden	JJ
44915	577	44	spoon	spoon	NN
44915	577	45	,	,	,
44915	577	46	cut	cut	VBD
44915	577	47	lobster	lobster	NN
44915	577	48	meat	meat	NN
44915	577	49	in	in	IN
44915	577	50	small	small	JJ
44915	577	51	squares	square	NNS
44915	577	52	,	,	,
44915	577	53	put	put	VBD
44915	577	54	pounded	pound	VBD
44915	577	55	spawn	spawn	NN
44915	577	56	into	into	IN
44915	577	57	as	as	RB
44915	577	58	much	much	JJ
44915	577	59	melted	melted	JJ
44915	577	60	butter	butter	NN
44915	577	61	as	as	IN
44915	577	62	will	will	MD
44915	577	63	do	do	VB
44915	577	64	,	,	,
44915	577	65	and	and	CC
44915	577	66	stir	stir	VB
44915	577	67	it	-PRON-	PRP
44915	577	68	together	together	RB
44915	577	69	till	till	IN
44915	577	70	mixed	mixed	JJ
44915	577	71	;	;	:
44915	577	72	now	now	RB
44915	577	73	put	put	VBN
44915	577	74	in	in	RP
44915	577	75	lobster	lobster	NN
44915	577	76	meat	meat	NN
44915	577	77	and	and	CC
44915	577	78	warm	warm	VB
44915	577	79	it	-PRON-	PRP
44915	577	80	on	on	IN
44915	577	81	the	the	DT
44915	577	82	fire	fire	NN
44915	577	83	;	;	:
44915	577	84	do	do	VB
44915	577	85	not	not	RB
44915	577	86	let	let	VB
44915	577	87	it	-PRON-	PRP
44915	577	88	boil	boil	VB
44915	577	89	,	,	,
44915	577	90	as	as	IN
44915	577	91	that	that	DT
44915	577	92	will	will	MD
44915	577	93	deprive	deprive	VB
44915	577	94	it	-PRON-	PRP
44915	577	95	of	of	IN
44915	577	96	its	-PRON-	PRP$
44915	577	97	red	red	JJ
44915	577	98	color	color	NN
44915	577	99	.	.	.
44915	578	1	Some	some	DT
44915	578	2	use	use	VBP
44915	578	3	veal	veal	NN
44915	578	4	or	or	CC
44915	578	5	beef	beef	NN
44915	578	6	gravy	gravy	NN
44915	578	7	instead	instead	RB
44915	578	8	of	of	IN
44915	578	9	melted	melted	JJ
44915	578	10	butter	butter	NN
44915	578	11	.	.	.
44915	579	1	No	no	UH
44915	579	2	.	.	.
44915	580	1	66	66	CD
44915	580	2	.	.	.
44915	581	1	MUSHROOM	MUSHROOM	NNP
44915	581	2	SAUCE	SAUCE	NNP
44915	581	3	.	.	.
44915	582	1	Pick	pick	VB
44915	582	2	and	and	CC
44915	582	3	peel	peel	VB
44915	582	4	1/2	1/2	CD
44915	582	5	pint	pint	NN
44915	582	6	of	of	IN
44915	582	7	mushrooms	mushroom	NNS
44915	582	8	;	;	:
44915	582	9	wash	wash	VB
44915	582	10	clean	clean	JJ
44915	582	11	and	and	CC
44915	582	12	put	put	VBD
44915	582	13	in	in	IN
44915	582	14	saucepan	saucepan	NN
44915	582	15	with	with	IN
44915	582	16	1/2	1/2	CD
44915	582	17	pint	pint	NN
44915	582	18	veal	veal	NN
44915	582	19	gravy	gravy	NN
44915	582	20	or	or	CC
44915	582	21	milk	milk	NN
44915	582	22	,	,	,
44915	582	23	a	a	DT
44915	582	24	little	little	JJ
44915	582	25	pepper	pepper	NN
44915	582	26	and	and	CC
44915	582	27	salt	salt	NN
44915	582	28	,	,	,
44915	582	29	1	1	CD
44915	582	30	ounce	ounce	NN
44915	582	31	of	of	IN
44915	582	32	butter	butter	NN
44915	582	33	rubbed	rub	VBN
44915	582	34	with	with	IN
44915	582	35	a	a	DT
44915	582	36	tablespoonful	tablespoonful	NN
44915	582	37	of	of	IN
44915	582	38	flour	flour	NN
44915	582	39	;	;	:
44915	582	40	stir	stir	VB
44915	582	41	them	-PRON-	PRP
44915	582	42	together	together	RB
44915	582	43	and	and	CC
44915	582	44	set	set	VBD
44915	582	45	them	-PRON-	PRP
44915	582	46	over	over	IN
44915	582	47	a	a	DT
44915	582	48	gentle	gentle	JJ
44915	582	49	fire	fire	NN
44915	582	50	and	and	CC
44915	582	51	stew	stew	NN
44915	582	52	slowly	slowly	RB
44915	582	53	till	till	IN
44915	582	54	tender	tender	NN
44915	582	55	;	;	:
44915	582	56	skim	skim	NNP
44915	582	57	and	and	CC
44915	582	58	strain	strain	VB
44915	582	59	it	-PRON-	PRP
44915	582	60	.	.	.
44915	583	1	No	no	UH
44915	583	2	.	.	.
44915	584	1	67	67	CD
44915	584	2	.	.	.
44915	585	1	MUSHROOM	MUSHROOM	NNP
44915	585	2	SAUCE	SAUCE	NNP
44915	585	3	--	--	:
44915	585	4	BROWN	BROWN	NNP
44915	585	5	.	.	.
44915	586	1	Put	put	VB
44915	586	2	the	the	DT
44915	586	3	mushrooms	mushroom	NNS
44915	586	4	into	into	IN
44915	586	5	1/2	1/2	CD
44915	586	6	pint	pint	NN
44915	586	7	beef	beef	NN
44915	586	8	gravy	gravy	NNP
44915	586	9	,	,	,
44915	586	10	thicken	thicken	NNP
44915	586	11	with	with	IN
44915	586	12	flour	flour	NN
44915	586	13	and	and	CC
44915	586	14	butter	butter	NN
44915	586	15	and	and	CC
44915	586	16	proceed	proceed	VB
44915	586	17	as	as	IN
44915	586	18	above	above	RB
44915	586	19	.	.	.
44915	587	1	No	no	UH
44915	587	2	.	.	.
44915	588	1	68	68	CD
44915	588	2	.	.	.
44915	589	1	TOMATO	TOMATO	NNP
44915	589	2	SAUCE	SAUCE	NNP
44915	589	3	.	.	.
44915	590	1	Place	place	NN
44915	590	2	on	on	IN
44915	590	3	the	the	DT
44915	590	4	fire	fire	NN
44915	590	5	the	the	DT
44915	590	6	tomatoes	tomato	NNS
44915	590	7	,	,	,
44915	590	8	washed	wash	VBD
44915	590	9	broth	broth	NN
44915	590	10	,	,	,
44915	590	11	onion	onion	NN
44915	590	12	,	,	,
44915	590	13	parsley	parsley	NN
44915	590	14	,	,	,
44915	590	15	and	and	CC
44915	590	16	seasonings	seasoning	NNS
44915	590	17	;	;	:
44915	590	18	boil	boil	VB
44915	590	19	to	to	IN
44915	590	20	a	a	DT
44915	590	21	pulp	pulp	NN
44915	590	22	about	about	RB
44915	590	23	35	35	CD
44915	590	24	minutes	minute	NNS
44915	590	25	;	;	:
44915	590	26	rub	rub	VB
44915	590	27	through	through	RP
44915	590	28	a	a	DT
44915	590	29	fine	fine	JJ
44915	590	30	sieve	sieve	NN
44915	590	31	;	;	,
44915	590	32	return	return	VB
44915	590	33	to	to	IN
44915	590	34	the	the	DT
44915	590	35	fire	fire	NN
44915	590	36	,	,	,
44915	590	37	make	make	VB
44915	590	38	it	-PRON-	PRP
44915	590	39	hot	hot	JJ
44915	590	40	,	,	,
44915	590	41	stir	stir	VB
44915	590	42	in	in	IN
44915	590	43	the	the	DT
44915	590	44	butter	butter	NN
44915	590	45	and	and	CC
44915	590	46	serve	serve	VB
44915	590	47	.	.	.
44915	591	1	No	no	UH
44915	591	2	.	.	.
44915	592	1	69	69	CD
44915	592	2	.	.	.
44915	593	1	CHROMSKIES	CHROMSKIES	NNP
44915	593	2	.	.	.
44915	594	1	Two	two	CD
44915	594	2	cupfuls	cupful	NNS
44915	594	3	chicken	chicken	NN
44915	594	4	,	,	,
44915	594	5	1/2	1/2	CD
44915	594	6	cupful	cupful	JJ
44915	594	7	mushrooms	mushroom	NNS
44915	594	8	,	,	,
44915	594	9	1/2	1/2	CD
44915	594	10	cupful	cupful	JJ
44915	594	11	ham	ham	NN
44915	594	12	,	,	,
44915	594	13	yolks	yolk	NNS
44915	594	14	of	of	IN
44915	594	15	2	2	CD
44915	594	16	eggs	egg	NNS
44915	594	17	,	,	,
44915	594	18	1	1	CD
44915	594	19	small	small	JJ
44915	594	20	onion	onion	NN
44915	594	21	,	,	,
44915	594	22	2	2	CD
44915	594	23	tablespoonfuls	tablespoonful	NNS
44915	594	24	of	of	IN
44915	594	25	chopped	chop	VBN
44915	594	26	parsley	parsley	NN
44915	594	27	,	,	,
44915	594	28	1	1	CD
44915	594	29	level	level	NN
44915	594	30	teaspoonful	teaspoonful	JJ
44915	594	31	each	each	DT
44915	594	32	of	of	IN
44915	594	33	royal	royal	JJ
44915	594	34	powder	powder	NN
44915	594	35	,	,	,
44915	594	36	celery	celery	NN
44915	594	37	,	,	,
44915	594	38	salt	salt	NN
44915	594	39	,	,	,
44915	594	40	and	and	CC
44915	594	41	thyme	thyme	NNS
44915	594	42	,	,	,
44915	594	43	large	large	JJ
44915	594	44	pinch	pinch	NN
44915	594	45	of	of	IN
44915	594	46	salt	salt	NN
44915	594	47	,	,	,
44915	594	48	1	1	CD
44915	594	49	-	-	SYM
44915	594	50	1/2	1/2	CD
44915	594	51	tablespoonfuls	tablespoonful	NNS
44915	594	52	of	of	IN
44915	594	53	butter	butter	NN
44915	594	54	,	,	,
44915	594	55	and	and	CC
44915	594	56	2	2	CD
44915	594	57	of	of	IN
44915	594	58	flour	flour	NN
44915	594	59	,	,	,
44915	594	60	1	1	CD
44915	594	61	cupful	cupful	NN
44915	594	62	of	of	IN
44915	594	63	broth	broth	NN
44915	594	64	.	.	.
44915	595	1	Cut	cut	VB
44915	595	2	the	the	DT
44915	595	3	onion	onion	NN
44915	595	4	fine	fine	NN
44915	595	5	,	,	,
44915	595	6	fry	fry	VB
44915	595	7	it	-PRON-	PRP
44915	595	8	in	in	IN
44915	595	9	the	the	DT
44915	595	10	stewpan	stewpan	NN
44915	595	11	with	with	IN
44915	595	12	the	the	DT
44915	595	13	butter	butter	NN
44915	595	14	;	;	:
44915	595	15	when	when	WRB
44915	595	16	of	of	IN
44915	595	17	a	a	DT
44915	595	18	deep	deep	JJ
44915	595	19	yellow	yellow	NN
44915	595	20	add	add	VBP
44915	595	21	the	the	DT
44915	595	22	flour	flour	NN
44915	595	23	,	,	,
44915	595	24	stir	stir	VB
44915	595	25	2	2	CD
44915	595	26	minutes	minute	NNS
44915	595	27	;	;	:
44915	595	28	add	add	VB
44915	595	29	the	the	DT
44915	595	30	broth	broth	NN
44915	595	31	boiling	boiling	NN
44915	595	32	,	,	,
44915	595	33	the	the	DT
44915	595	34	seasonings	seasoning	NNS
44915	595	35	,	,	,
44915	595	36	and	and	CC
44915	595	37	yolks	yolk	NNS
44915	595	38	;	;	:
44915	595	39	stir	stir	VB
44915	595	40	4	4	CD
44915	595	41	minutes	minute	NNS
44915	595	42	longer	long	RBR
44915	595	43	;	;	:
44915	595	44	add	add	VB
44915	595	45	the	the	DT
44915	595	46	fowl	fowl	NN
44915	595	47	,	,	,
44915	595	48	ham	ham	NN
44915	595	49	,	,	,
44915	595	50	and	and	CC
44915	595	51	mushrooms	mushroom	NNS
44915	595	52	cut	cut	VBN
44915	595	53	in	in	IN
44915	595	54	small	small	JJ
44915	595	55	neat	neat	JJ
44915	595	56	dice	dice	NNS
44915	595	57	;	;	,
44915	595	58	set	set	VBN
44915	595	59	away	away	RB
44915	595	60	to	to	TO
44915	595	61	get	get	VB
44915	595	62	firm	firm	JJ
44915	595	63	by	by	IN
44915	595	64	cooling	cool	VBG
44915	595	65	;	;	:
44915	595	66	cut	cut	VBN
44915	595	67	in	in	IN
44915	595	68	neat	neat	JJ
44915	595	69	pieces	piece	NNS
44915	595	70	,	,	,
44915	595	71	dip	dip	NN
44915	595	72	in	in	IN
44915	595	73	common	common	JJ
44915	595	74	butter	butter	NN
44915	595	75	,	,	,
44915	595	76	and	and	CC
44915	595	77	fry	fry	VB
44915	595	78	in	in	IN
44915	595	79	plenty	plenty	NN
44915	595	80	of	of	IN
44915	595	81	hot	hot	JJ
44915	595	82	lard	lard	NN
44915	595	83	5	5	CD
44915	595	84	minutes	minute	NNS
44915	595	85	.	.	.
44915	596	1	No	no	UH
44915	596	2	.	.	.
44915	597	1	70	70	CD
44915	597	2	.	.	.
44915	598	1	CABINET	CABINET	NNS
44915	598	2	PUDDING	pudde	VBG
44915	598	3	A	a	DT
44915	598	4	LA	LA	NNP
44915	598	5	FRANCAISE	FRANCAISE	NNP
44915	598	6	.	.	.
44915	599	1	Take	take	VB
44915	599	2	1/2	1/2	CD
44915	599	3	pound	pound	NN
44915	599	4	of	of	IN
44915	599	5	lady	lady	NN
44915	599	6	-	-	HYPH
44915	599	7	fingers	finger	NNS
44915	599	8	and	and	CC
44915	599	9	scrape	scrape	VB
44915	599	10	the	the	DT
44915	599	11	crust	crust	NN
44915	599	12	off	off	RP
44915	599	13	;	;	:
44915	599	14	then	then	RB
44915	599	15	butter	butter	VB
44915	599	16	them	-PRON-	PRP
44915	599	17	;	;	:
44915	599	18	take	take	VB
44915	599	19	a	a	DT
44915	599	20	fluted	fluted	JJ
44915	599	21	pudding	pudding	NN
44915	599	22	mould	mould	NN
44915	599	23	,	,	,
44915	599	24	buttering	butter	VBG
44915	599	25	it	-PRON-	PRP
44915	599	26	well	well	RB
44915	599	27	,	,	,
44915	599	28	stick	stick	VB
44915	599	29	the	the	DT
44915	599	30	lady	lady	NN
44915	599	31	-	-	HYPH
44915	599	32	fingers	finger	NNS
44915	599	33	up	up	RP
44915	599	34	all	all	DT
44915	599	35	around	around	IN
44915	599	36	it	-PRON-	PRP
44915	599	37	.	.	.
44915	600	1	One	one	CD
44915	600	2	-	-	HYPH
44915	600	3	fourth	fourth	JJ
44915	600	4	pound	pound	NN
44915	600	5	candied	candy	VBN
44915	600	6	cherries	cherry	NNS
44915	600	7	,	,	,
44915	600	8	1/4	1/4	CD
44915	600	9	pound	pound	NN
44915	600	10	citron	citron	NN
44915	600	11	,	,	,
44915	600	12	1/4	1/4	CD
44915	600	13	pound	pound	NN
44915	600	14	raisins	raisin	NNS
44915	600	15	,	,	,
44915	600	16	with	with	IN
44915	600	17	seeds	seed	NNS
44915	600	18	picked	pick	VBN
44915	600	19	out	out	RP
44915	600	20	,	,	,
44915	600	21	1/4	1/4	CD
44915	600	22	pound	pound	NN
44915	600	23	currants	currant	NNS
44915	600	24	washed	wash	VBD
44915	600	25	clean	clean	JJ
44915	600	26	,	,	,
44915	600	27	1/2	1/2	CD
44915	600	28	dozen	dozen	NN
44915	600	29	macaroni	macaroni	NN
44915	600	30	.	.	.
44915	601	1	Take	take	VB
44915	601	2	the	the	DT
44915	601	3	scrapings	scraping	NNS
44915	601	4	and	and	CC
44915	601	5	balance	balance	NN
44915	601	6	of	of	IN
44915	601	7	lady	lady	NN
44915	601	8	-	-	HYPH
44915	601	9	fingers	finger	NNS
44915	601	10	,	,	,
44915	601	11	leaving	leave	VBG
44915	601	12	out	out	RP
44915	601	13	8	8	CD
44915	601	14	for	for	IN
44915	601	15	the	the	DT
44915	601	16	top	top	NN
44915	601	17	,	,	,
44915	601	18	and	and	CC
44915	601	19	put	put	VBD
44915	601	20	all	all	PDT
44915	601	21	the	the	DT
44915	601	22	fruit	fruit	NN
44915	601	23	into	into	IN
44915	601	24	these	these	DT
44915	601	25	dry	dry	JJ
44915	601	26	crumbs	crumb	NNS
44915	601	27	.	.	.
44915	602	1	Put	put	VB
44915	602	2	all	all	DT
44915	602	3	in	in	IN
44915	602	4	the	the	DT
44915	602	5	mould	mould	NN
44915	602	6	,	,	,
44915	602	7	with	with	IN
44915	602	8	a	a	DT
44915	602	9	layer	layer	NN
44915	602	10	of	of	IN
44915	602	11	butter	butter	NN
44915	602	12	.	.	.
44915	603	1	Just	just	RB
44915	603	2	before	before	IN
44915	603	3	you	-PRON-	PRP
44915	603	4	put	put	VBP
44915	603	5	it	-PRON-	PRP
44915	603	6	on	on	RP
44915	603	7	to	to	TO
44915	603	8	boil	boil	VB
44915	603	9	take	take	VB
44915	603	10	5	5	CD
44915	603	11	whites	white	NNS
44915	603	12	and	and	CC
44915	603	13	7	7	CD
44915	603	14	yolks	yolk	NNS
44915	603	15	of	of	IN
44915	603	16	7	7	CD
44915	603	17	eggs	egg	NNS
44915	603	18	,	,	,
44915	603	19	1	1	CD
44915	603	20	quart	quart	NN
44915	603	21	of	of	IN
44915	603	22	milk	milk	NN
44915	603	23	,	,	,
44915	603	24	make	make	VB
44915	603	25	a	a	DT
44915	603	26	custard	custard	NN
44915	603	27	,	,	,
44915	603	28	sweetened	sweeten	VBN
44915	603	29	to	to	TO
44915	603	30	taste	taste	VB
44915	603	31	.	.	.
44915	604	1	Pour	pour	VB
44915	604	2	it	-PRON-	PRP
44915	604	3	over	over	IN
44915	604	4	the	the	DT
44915	604	5	cake	cake	NN
44915	604	6	and	and	CC
44915	604	7	fruit	fruit	NN
44915	604	8	in	in	IN
44915	604	9	the	the	DT
44915	604	10	mould	mould	NN
44915	604	11	.	.	.
44915	605	1	Boil	Boil	NNP
44915	605	2	slowly	slowly	RB
44915	605	3	2	2	CD
44915	605	4	-	-	SYM
44915	605	5	1/2	1/2	CD
44915	605	6	hours	hour	NNS
44915	605	7	.	.	.
44915	606	1	Take	take	VB
44915	606	2	a	a	DT
44915	606	3	tumbler	tumbler	NN
44915	606	4	of	of	IN
44915	606	5	Jamaica	Jamaica	NNP
44915	606	6	rum	rum	NN
44915	606	7	,	,	,
44915	606	8	1	1	CD
44915	606	9	tumbler	tumbler	NN
44915	606	10	milk	milk	NN
44915	606	11	,	,	,
44915	606	12	2	2	CD
44915	606	13	eggs	egg	NNS
44915	606	14	,	,	,
44915	606	15	and	and	CC
44915	606	16	make	make	VB
44915	606	17	a	a	DT
44915	606	18	sauce	sauce	NN
44915	606	19	.	.	.
44915	607	1	Stir	stir	VB
44915	607	2	till	till	IN
44915	607	3	it	-PRON-	PRP
44915	607	4	almost	almost	RB
44915	607	5	comes	come	VBZ
44915	607	6	to	to	IN
44915	607	7	a	a	DT
44915	607	8	boil	boil	NN
44915	607	9	and	and	CC
44915	607	10	serve	serve	VB
44915	607	11	hot	hot	JJ
44915	607	12	.	.	.
44915	608	1	Take	take	VB
44915	608	2	the	the	DT
44915	608	3	2	2	CD
44915	608	4	whites	white	NNS
44915	608	5	of	of	IN
44915	608	6	eggs	egg	NNS
44915	608	7	,	,	,
44915	608	8	left	leave	VBN
44915	608	9	of	of	IN
44915	608	10	the	the	DT
44915	608	11	7	7	CD
44915	608	12	eggs	egg	NNS
44915	608	13	used	use	VBN
44915	608	14	previously	previously	RB
44915	608	15	,	,	,
44915	608	16	and	and	CC
44915	608	17	beat	beat	VBD
44915	608	18	them	-PRON-	PRP
44915	608	19	very	very	RB
44915	608	20	light	light	JJ
44915	608	21	,	,	,
44915	608	22	and	and	CC
44915	608	23	put	put	VBN
44915	608	24	on	on	IN
44915	608	25	top	top	NN
44915	608	26	of	of	IN
44915	608	27	pudding	pudding	NN
44915	608	28	when	when	WRB
44915	608	29	taken	take	VBN
44915	608	30	out	out	IN
44915	608	31	of	of	IN
44915	608	32	mould	mould	NNP
44915	608	33	.	.	.
44915	609	1	Drop	drop	VB
44915	609	2	a	a	DT
44915	609	3	few	few	JJ
44915	609	4	candied	candy	VBN
44915	609	5	cherries	cherry	NNS
44915	609	6	on	on	IN
44915	609	7	top	top	NN
44915	609	8	.	.	.
44915	610	1	Serve	serve	VB
44915	610	2	hot	hot	JJ
44915	610	3	.	.	.
44915	611	1	No	no	UH
44915	611	2	.	.	.
44915	612	1	71	71	CD
44915	612	2	.	.	.
44915	613	1	FISH	FISH	NNS
44915	613	2	PUDDING	pudding	NN
44915	613	3	.	.	.
44915	614	1	Three	three	CD
44915	614	2	pounds	pound	NNS
44915	614	3	of	of	IN
44915	614	4	rock	rock	NN
44915	614	5	,	,	,
44915	614	6	boil	boil	VB
44915	614	7	it	-PRON-	PRP
44915	614	8	not	not	RB
44915	614	9	quite	quite	RB
44915	614	10	done	do	VBN
44915	614	11	enough	enough	RB
44915	614	12	to	to	TO
44915	614	13	serve	serve	VB
44915	614	14	;	;	:
44915	614	15	take	take	VB
44915	614	16	it	-PRON-	PRP
44915	614	17	out	out	RP
44915	614	18	;	;	:
44915	614	19	let	let	VB
44915	614	20	it	-PRON-	PRP
44915	614	21	get	get	VB
44915	614	22	cool	cool	JJ
44915	614	23	;	;	:
44915	614	24	then	then	RB
44915	614	25	take	take	VB
44915	614	26	all	all	PDT
44915	614	27	the	the	DT
44915	614	28	skin	skin	NN
44915	614	29	off	off	RP
44915	614	30	;	;	:
44915	614	31	take	take	VB
44915	614	32	the	the	DT
44915	614	33	fish	fish	NN
44915	614	34	from	from	IN
44915	614	35	the	the	DT
44915	614	36	bones	bone	NNS
44915	614	37	in	in	IN
44915	614	38	fine	fine	JJ
44915	614	39	pieces	piece	NNS
44915	614	40	,	,	,
44915	614	41	not	not	RB
44915	614	42	mashed	mash	VBN
44915	614	43	up	up	RP
44915	614	44	;	;	:
44915	614	45	1/2	1/2	CD
44915	614	46	can	can	NN
44915	614	47	of	of	IN
44915	614	48	truffles	truffle	NNS
44915	614	49	;	;	:
44915	614	50	1	1	LS
44915	614	51	can	can	NN
44915	614	52	of	of	IN
44915	614	53	mushrooms	mushroom	NNS
44915	614	54	;	;	:
44915	614	55	peel	peel	VB
44915	614	56	the	the	DT
44915	614	57	truffles	truffle	NNS
44915	614	58	;	;	,
44915	614	59	cut	cut	VB
44915	614	60	the	the	DT
44915	614	61	largest	large	JJS
44915	614	62	size	size	NN
44915	614	63	truffles	truffle	NNS
44915	614	64	and	and	CC
44915	614	65	mushrooms	mushroom	NNS
44915	614	66	into	into	IN
44915	614	67	rose	rose	NNP
44915	614	68	and	and	CC
44915	614	69	star	star	NN
44915	614	70	shapes	shape	NNS
44915	614	71	with	with	IN
44915	614	72	little	little	JJ
44915	614	73	cutters	cutter	NNS
44915	614	74	;	;	:
44915	614	75	take	take	VB
44915	614	76	a	a	DT
44915	614	77	3-pint	3-pint	CD
44915	614	78	pudding	pudding	NN
44915	614	79	mould	mould	NN
44915	614	80	fluted	flute	VBD
44915	614	81	and	and	CC
44915	614	82	grease	grease	VB
44915	614	83	it	-PRON-	PRP
44915	614	84	well	well	RB
44915	614	85	,	,	,
44915	614	86	setting	set	VBG
44915	614	87	the	the	DT
44915	614	88	shapes	shape	NNS
44915	614	89	all	all	RB
44915	614	90	around	around	IN
44915	614	91	the	the	DT
44915	614	92	mould	mould	NN
44915	614	93	;	;	:
44915	614	94	cut	cut	VB
44915	614	95	most	most	JJS
44915	614	96	of	of	IN
44915	614	97	the	the	DT
44915	614	98	mushrooms	mushroom	NNS
44915	614	99	with	with	IN
44915	614	100	a	a	DT
44915	614	101	little	little	JJ
44915	614	102	parsley	parsley	NN
44915	614	103	very	very	RB
44915	614	104	fine	fine	RB
44915	614	105	and	and	CC
44915	614	106	put	put	VBD
44915	614	107	with	with	IN
44915	614	108	the	the	DT
44915	614	109	fish	fish	NN
44915	614	110	;	;	:
44915	614	111	the	the	DT
44915	614	112	truffles	truffle	NNS
44915	614	113	must	must	MD
44915	614	114	be	be	VB
44915	614	115	cut	cut	VBN
44915	614	116	up	up	RP
44915	614	117	and	and	CC
44915	614	118	put	put	VB
44915	614	119	in	in	IN
44915	614	120	the	the	DT
44915	614	121	sauce	sauce	NN
44915	614	122	;	;	:
44915	614	123	1/2	1/2	CD
44915	614	124	pint	pint	NN
44915	614	125	of	of	IN
44915	614	126	milk	milk	NN
44915	614	127	,	,	,
44915	614	128	a	a	DT
44915	614	129	full	full	JJ
44915	614	130	tablespoonful	tablespoonful	NN
44915	614	131	of	of	IN
44915	614	132	flour	flour	NN
44915	614	133	,	,	,
44915	614	134	medium	medium	JJ
44915	614	135	size	size	NN
44915	614	136	tablespoonful	tablespoonful	JJ
44915	614	137	of	of	IN
44915	614	138	butter	butter	NN
44915	614	139	;	;	:
44915	614	140	mix	mix	VB
44915	614	141	the	the	DT
44915	614	142	flour	flour	NN
44915	614	143	and	and	CC
44915	614	144	butter	butter	NN
44915	614	145	together	together	RB
44915	614	146	;	;	,
44915	614	147	put	put	VB
44915	614	148	the	the	DT
44915	614	149	milk	milk	NN
44915	614	150	on	on	RP
44915	614	151	to	to	TO
44915	614	152	boil	boil	VB
44915	614	153	;	;	:
44915	614	154	then	then	RB
44915	614	155	pour	pour	VB
44915	614	156	it	-PRON-	PRP
44915	614	157	into	into	IN
44915	614	158	the	the	DT
44915	614	159	flour	flour	NN
44915	614	160	and	and	CC
44915	614	161	butter	butter	NN
44915	614	162	;	;	:
44915	614	163	then	then	RB
44915	614	164	pour	pour	VB
44915	614	165	all	all	DT
44915	614	166	on	on	IN
44915	614	167	the	the	DT
44915	614	168	fish	fish	NN
44915	614	169	;	;	,
44915	614	170	put	put	VB
44915	614	171	pepper	pepper	NN
44915	614	172	and	and	CC
44915	614	173	salt	salt	NN
44915	614	174	in	in	IN
44915	614	175	it	-PRON-	PRP
44915	614	176	;	;	:
44915	614	177	put	put	VB
44915	614	178	fish	fish	NN
44915	614	179	in	in	IN
44915	614	180	a	a	DT
44915	614	181	mould	mould	NN
44915	614	182	;	;	:
44915	614	183	cover	cover	VB
44915	614	184	it	-PRON-	PRP
44915	614	185	up	up	RP
44915	614	186	tight	tight	RB
44915	614	187	and	and	CC
44915	614	188	place	place	VB
44915	614	189	it	-PRON-	PRP
44915	614	190	in	in	IN
44915	614	191	a	a	DT
44915	614	192	pot	pot	NN
44915	614	193	of	of	IN
44915	614	194	boiling	boil	VBG
44915	614	195	water	water	NN
44915	614	196	two	two	CD
44915	614	197	-	-	HYPH
44915	614	198	thirds	third	NNS
44915	614	199	up	up	IN
44915	614	200	the	the	DT
44915	614	201	sides	side	NNS
44915	614	202	of	of	IN
44915	614	203	the	the	DT
44915	614	204	mould	mould	NN
44915	614	205	and	and	CC
44915	614	206	let	let	VB
44915	614	207	it	-PRON-	PRP
44915	614	208	steam	steam	VB
44915	614	209	1/2	1/2	CD
44915	614	210	hour	hour	NN
44915	614	211	;	;	:
44915	614	212	take	take	VB
44915	614	213	1/2	1/2	CD
44915	614	214	pint	pint	NN
44915	614	215	of	of	IN
44915	614	216	cream	cream	NN
44915	614	217	and	and	CC
44915	614	218	mushroom	mushroom	NN
44915	614	219	water	water	NN
44915	614	220	;	;	:
44915	614	221	put	put	VB
44915	614	222	it	-PRON-	PRP
44915	614	223	on	on	IN
44915	614	224	the	the	DT
44915	614	225	fire	fire	NN
44915	614	226	to	to	TO
44915	614	227	boil	boil	VB
44915	614	228	;	;	:
44915	614	229	rub	rub	VB
44915	614	230	up	up	RP
44915	614	231	a	a	DT
44915	614	232	tablespoonful	tablespoonful	JJ
44915	614	233	each	each	DT
44915	614	234	of	of	IN
44915	614	235	flour	flour	NN
44915	614	236	and	and	CC
44915	614	237	butter	butter	NN
44915	614	238	;	;	:
44915	614	239	mix	mix	VB
44915	614	240	all	all	RB
44915	614	241	together	together	RB
44915	614	242	,	,	,
44915	614	243	putting	put	VBG
44915	614	244	in	in	RP
44915	614	245	the	the	DT
44915	614	246	balance	balance	NN
44915	614	247	of	of	IN
44915	614	248	the	the	DT
44915	614	249	truffles	truffle	NNS
44915	614	250	and	and	CC
44915	614	251	mushrooms	mushroom	NNS
44915	614	252	,	,	,
44915	614	253	and	and	CC
44915	614	254	let	let	VB
44915	614	255	all	all	DT
44915	614	256	boil	boil	VB
44915	614	257	10	10	CD
44915	614	258	or	or	CC
44915	614	259	15	15	CD
44915	614	260	minutes	minute	NNS
44915	614	261	;	;	:
44915	614	262	season	season	NN
44915	614	263	with	with	IN
44915	614	264	pepper	pepper	NN
44915	614	265	and	and	CC
44915	614	266	salt	salt	NN
44915	614	267	;	;	:
44915	614	268	1	1	CD
44915	614	269	quart	quart	NN
44915	614	270	of	of	IN
44915	614	271	scoop	scoop	JJ
44915	614	272	French	french	JJ
44915	614	273	potatoes	potato	NNS
44915	614	274	;	;	:
44915	614	275	boil	boil	VB
44915	614	276	them	-PRON-	PRP
44915	614	277	done	do	VBN
44915	614	278	in	in	IN
44915	614	279	salt	salt	NN
44915	614	280	and	and	CC
44915	614	281	water	water	NN
44915	614	282	;	;	:
44915	614	283	when	when	WRB
44915	614	284	done	do	VBN
44915	614	285	put	put	NN
44915	614	286	through	through	IN
44915	614	287	a	a	DT
44915	614	288	colander	colander	NN
44915	614	289	.	.	.
44915	615	1	When	when	WRB
44915	615	2	it	-PRON-	PRP
44915	615	3	is	be	VBZ
44915	615	4	time	time	NN
44915	615	5	to	to	TO
44915	615	6	serve	serve	VB
44915	615	7	the	the	DT
44915	615	8	fish	fish	NN
44915	615	9	pudding	pudding	NN
44915	615	10	pour	pour	VBP
44915	615	11	the	the	DT
44915	615	12	fish	fish	NN
44915	615	13	out	out	RP
44915	615	14	into	into	IN
44915	615	15	the	the	DT
44915	615	16	platter	platter	NN
44915	615	17	and	and	CC
44915	615	18	pour	pour	VB
44915	615	19	the	the	DT
44915	615	20	potatoes	potato	NNS
44915	615	21	around	around	IN
44915	615	22	the	the	DT
44915	615	23	dish	dish	NN
44915	615	24	;	;	:
44915	615	25	serve	serve	VB
44915	615	26	the	the	DT
44915	615	27	gravy	gravy	NN
44915	615	28	in	in	IN
44915	615	29	a	a	DT
44915	615	30	sauce	sauce	NN
44915	615	31	-	-	HYPH
44915	615	32	bowl	bowl	NN
44915	615	33	.	.	.
44915	616	1	No	no	UH
44915	616	2	.	.	.
44915	617	1	72	72	CD
44915	617	2	.	.	.
44915	618	1	SNIPE	SNIPE	NNP
44915	618	2	PUDDING	PUDDING	NNP
44915	618	3	.	.	.
44915	619	1	Pick	pick	VB
44915	619	2	8	8	CD
44915	619	3	fine	fine	NN
44915	619	4	,	,	,
44915	619	5	fat	fat	JJ
44915	619	6	,	,	,
44915	619	7	fresh	fresh	JJ
44915	619	8	snipes	snipe	NNS
44915	619	9	;	;	:
44915	619	10	singe	singe	VBP
44915	619	11	them	-PRON-	PRP
44915	619	12	;	;	:
44915	619	13	cut	cut	VBN
44915	619	14	in	in	IN
44915	619	15	halves	half	NNS
44915	619	16	;	;	:
44915	619	17	take	take	VB
44915	619	18	out	out	RP
44915	619	19	the	the	DT
44915	619	20	gizzards	gizzard	NNS
44915	619	21	and	and	CC
44915	619	22	reserve	reserve	VB
44915	619	23	the	the	DT
44915	619	24	trail	trail	NN
44915	619	25	for	for	IN
44915	619	26	further	further	JJ
44915	619	27	use	use	NN
44915	619	28	;	;	:
44915	619	29	season	season	NN
44915	619	30	the	the	DT
44915	619	31	snipes	snipe	NNS
44915	619	32	with	with	IN
44915	619	33	pepper	pepper	NN
44915	619	34	,	,	,
44915	619	35	salt	salt	NN
44915	619	36	,	,	,
44915	619	37	lemon	lemon	NN
44915	619	38	juice	juice	NN
44915	619	39	,	,	,
44915	619	40	and	and	CC
44915	619	41	set	set	VBN
44915	619	42	aside	aside	RB
44915	619	43	till	till	IN
44915	619	44	wanted	want	VBN
44915	619	45	;	;	:
44915	619	46	peel	peel	VB
44915	619	47	half	half	NN
44915	619	48	of	of	IN
44915	619	49	an	an	DT
44915	619	50	onion	onion	NN
44915	619	51	;	;	:
44915	619	52	cut	cut	VBN
44915	619	53	in	in	IN
44915	619	54	thin	thin	JJ
44915	619	55	slices	slice	NNS
44915	619	56	,	,	,
44915	619	57	and	and	CC
44915	619	58	fry	fry	VB
44915	619	59	in	in	IN
44915	619	60	a	a	DT
44915	619	61	stewpan	stewpan	NN
44915	619	62	with	with	IN
44915	619	63	a	a	DT
44915	619	64	little	little	JJ
44915	619	65	butter	butter	NN
44915	619	66	;	;	:
44915	619	67	when	when	WRB
44915	619	68	browned	brown	VBN
44915	619	69	throw	throw	VBP
44915	619	70	in	in	RP
44915	619	71	a	a	DT
44915	619	72	tablespoonful	tablespoonful	NN
44915	619	73	of	of	IN
44915	619	74	flour	flour	NN
44915	619	75	;	;	:
44915	619	76	stir	stir	VB
44915	619	77	together	together	RB
44915	619	78	on	on	IN
44915	619	79	the	the	DT
44915	619	80	fire	fire	NN
44915	619	81	for	for	IN
44915	619	82	3	3	CD
44915	619	83	minutes	minute	NNS
44915	619	84	;	;	:
44915	619	85	add	add	VB
44915	619	86	a	a	DT
44915	619	87	handful	handful	NN
44915	619	88	of	of	IN
44915	619	89	chopped	chop	VBN
44915	619	90	mushrooms	mushroom	NNS
44915	619	91	and	and	CC
44915	619	92	parsley	parsley	NN
44915	619	93	,	,	,
44915	619	94	a	a	DT
44915	619	95	small	small	JJ
44915	619	96	bay	bay	NN
44915	619	97	-	-	HYPH
44915	619	98	leaf	leaf	NN
44915	619	99	,	,	,
44915	619	100	a	a	DT
44915	619	101	sprig	sprig	NN
44915	619	102	of	of	IN
44915	619	103	thyme	thyme	NNS
44915	619	104	,	,	,
44915	619	105	a	a	DT
44915	619	106	little	little	JJ
44915	619	107	mace	mace	NN
44915	619	108	,	,	,
44915	619	109	and	and	CC
44915	619	110	a	a	DT
44915	619	111	small	small	JJ
44915	619	112	silver	silver	NN
44915	619	113	onion	onion	NN
44915	619	114	;	;	:
44915	619	115	put	put	VBN
44915	619	116	in	in	RP
44915	619	117	1	1	CD
44915	619	118	pint	pint	NN
44915	619	119	of	of	IN
44915	619	120	claret	claret	NN
44915	619	121	;	;	:
44915	619	122	stir	stir	VB
44915	619	123	the	the	DT
44915	619	124	whole	whole	NN
44915	619	125	upon	upon	IN
44915	619	126	the	the	DT
44915	619	127	fire	fire	NN
44915	619	128	,	,	,
44915	619	129	and	and	CC
44915	619	130	when	when	WRB
44915	619	131	boiled	boil	VBN
44915	619	132	10	10	CD
44915	619	133	minutes	minute	NNS
44915	619	134	add	add	VBP
44915	619	135	the	the	DT
44915	619	136	trail	trail	NN
44915	619	137	and	and	CC
44915	619	138	a	a	DT
44915	619	139	small	small	JJ
44915	619	140	piece	piece	NN
44915	619	141	of	of	IN
44915	619	142	breakfast	breakfast	NN
44915	619	143	bacon	bacon	NN
44915	619	144	;	;	:
44915	619	145	let	let	VB
44915	619	146	the	the	DT
44915	619	147	sauce	sauce	NN
44915	619	148	boil	boil	VB
44915	619	149	3	3	CD
44915	619	150	minutes	minute	NNS
44915	619	151	longer	long	RBR
44915	619	152	,	,	,
44915	619	153	and	and	CC
44915	619	154	rub	rub	VB
44915	619	155	through	through	IN
44915	619	156	the	the	DT
44915	619	157	sieve	sieve	NN
44915	619	158	upon	upon	IN
44915	619	159	the	the	DT
44915	619	160	snipes	snipe	NNS
44915	619	161	;	;	:
44915	619	162	line	line	VB
44915	619	163	a	a	DT
44915	619	164	pudding	pudding	NN
44915	619	165	-	-	HYPH
44915	619	166	basin	basin	NN
44915	619	167	with	with	IN
44915	619	168	suet	suet	NN
44915	619	169	-	-	HYPH
44915	619	170	paste	paste	NN
44915	619	171	;	;	:
44915	619	172	fill	fill	VB
44915	619	173	it	-PRON-	PRP
44915	619	174	up	up	RP
44915	619	175	with	with	IN
44915	619	176	what	what	WP
44915	619	177	has	have	VBZ
44915	619	178	been	be	VBN
44915	619	179	prepared	prepare	VBN
44915	619	180	,	,	,
44915	619	181	and	and	CC
44915	619	182	when	when	WRB
44915	619	183	covered	cover	VBN
44915	619	184	with	with	IN
44915	619	185	paste	paste	NN
44915	619	186	well	well	RB
44915	619	187	fastened	fasten	VBD
44915	619	188	around	around	IN
44915	619	189	the	the	DT
44915	619	190	edge	edge	NN
44915	619	191	let	let	VBD
44915	619	192	it	-PRON-	PRP
44915	619	193	steam	steam	VB
44915	619	194	in	in	IN
44915	619	195	a	a	DT
44915	619	196	covered	cover	VBN
44915	619	197	stewpan	stewpan	NN
44915	619	198	for	for	IN
44915	619	199	2	2	CD
44915	619	200	-	-	SYM
44915	619	201	1/2	1/2	CD
44915	619	202	hours	hour	NNS
44915	619	203	;	;	:
44915	619	204	when	when	WRB
44915	619	205	done	do	VBN
44915	619	206	turn	turn	NN
44915	619	207	out	out	IN
44915	619	208	of	of	IN
44915	619	209	basin	basin	NN
44915	619	210	with	with	IN
44915	619	211	care	care	NN
44915	619	212	;	;	:
44915	619	213	pour	pour	VB
44915	619	214	a	a	DT
44915	619	215	rich	rich	JJ
44915	619	216	brown	brown	JJ
44915	619	217	game	game	NN
44915	619	218	gravy	gravy	NN
44915	619	219	under	under	IN
44915	619	220	it	-PRON-	PRP
44915	619	221	and	and	CC
44915	619	222	serve	serve	VB
44915	619	223	.	.	.
44915	620	1	No	no	UH
44915	620	2	.	.	.
44915	621	1	73	73	CD
44915	621	2	.	.	.
44915	622	1	BEEFSTEAK	BEEFSTEAK	NNP
44915	622	2	PUDDING	pudding	NN
44915	622	3	.	.	.
44915	623	1	Paste	Paste	NNP
44915	623	2	,	,	,
44915	623	3	2	2	CD
44915	623	4	-	-	SYM
44915	623	5	1/2	1/2	CD
44915	623	6	pounds	pound	NNS
44915	623	7	round	round	NNP
44915	623	8	steak	steak	NN
44915	623	9	,	,	,
44915	623	10	1	1	CD
44915	623	11	level	level	NN
44915	623	12	teaspoonful	teaspoonful	JJ
44915	623	13	each	each	DT
44915	623	14	of	of	IN
44915	623	15	celery	celery	JJ
44915	623	16	salt	salt	NN
44915	623	17	,	,	,
44915	623	18	thyme	thyme	NNS
44915	623	19	,	,	,
44915	623	20	and	and	CC
44915	623	21	marjoram	marjoram	NNP
44915	623	22	,	,	,
44915	623	23	1	1	CD
44915	623	24	small	small	JJ
44915	623	25	onion	onion	NN
44915	623	26	,	,	,
44915	623	27	salt	salt	NN
44915	623	28	and	and	CC
44915	623	29	white	white	JJ
44915	623	30	pepper	pepper	NN
44915	623	31	to	to	IN
44915	623	32	taste	taste	NN
44915	623	33	,	,	,
44915	623	34	4	4	CD
44915	623	35	sprigs	sprig	NNS
44915	623	36	parsley	parsley	NN
44915	623	37	.	.	.
44915	624	1	Line	line	VB
44915	624	2	a	a	DT
44915	624	3	well	well	RB
44915	624	4	-	-	HYPH
44915	624	5	buttered	butter	VBN
44915	624	6	pudding	pudding	NN
44915	624	7	mould	mould	NN
44915	624	8	with	with	IN
44915	624	9	the	the	DT
44915	624	10	paste	paste	NN
44915	624	11	,	,	,
44915	624	12	wet	wet	VB
44915	624	13	the	the	DT
44915	624	14	edges	edge	NNS
44915	624	15	,	,	,
44915	624	16	make	make	VB
44915	624	17	a	a	DT
44915	624	18	layer	layer	NN
44915	624	19	of	of	IN
44915	624	20	beef	beef	NN
44915	624	21	,	,	,
44915	624	22	cut	cut	VBN
44915	624	23	in	in	IN
44915	624	24	neat	neat	JJ
44915	624	25	scallops	scallop	NNS
44915	624	26	,	,	,
44915	624	27	sprinkle	sprinkle	VBP
44915	624	28	with	with	IN
44915	624	29	the	the	DT
44915	624	30	onion	onion	NN
44915	624	31	and	and	CC
44915	624	32	parsley	parsley	NNP
44915	624	33	minced	mince	VBD
44915	624	34	fine	fine	JJ
44915	624	35	and	and	CC
44915	624	36	mixed	mixed	JJ
44915	624	37	on	on	IN
44915	624	38	a	a	DT
44915	624	39	plate	plate	NN
44915	624	40	with	with	IN
44915	624	41	celery	celery	NN
44915	624	42	salt	salt	NN
44915	624	43	,	,	,
44915	624	44	thyme	thyme	NNS
44915	624	45	,	,	,
44915	624	46	marjoram	marjoram	NNP
44915	624	47	,	,	,
44915	624	48	salt	salt	NN
44915	624	49	and	and	CC
44915	624	50	pepper	pepper	NN
44915	624	51	,	,	,
44915	624	52	then	then	RB
44915	624	53	another	another	DT
44915	624	54	layer	layer	NN
44915	624	55	of	of	IN
44915	624	56	beef	beef	NN
44915	624	57	,	,	,
44915	624	58	and	and	CC
44915	624	59	seasoning	seasoning	NN
44915	624	60	,	,	,
44915	624	61	and	and	CC
44915	624	62	so	so	RB
44915	624	63	on	on	RB
44915	624	64	until	until	IN
44915	624	65	each	each	DT
44915	624	66	is	be	VBZ
44915	624	67	used	use	VBN
44915	624	68	;	;	:
44915	624	69	fill	fill	VB
44915	624	70	up	up	RP
44915	624	71	with	with	IN
44915	624	72	cold	cold	JJ
44915	624	73	water	water	NN
44915	624	74	,	,	,
44915	624	75	cover	cover	VB
44915	624	76	it	-PRON-	PRP
44915	624	77	with	with	IN
44915	624	78	paste	paste	NN
44915	624	79	,	,	,
44915	624	80	place	place	VB
44915	624	81	a	a	DT
44915	624	82	buttered	butter	VBN
44915	624	83	paper	paper	NN
44915	624	84	over	over	IN
44915	624	85	it	-PRON-	PRP
44915	624	86	and	and	CC
44915	624	87	set	set	VBN
44915	624	88	in	in	IN
44915	624	89	a	a	DT
44915	624	90	saucepan	saucepan	NN
44915	624	91	with	with	IN
44915	624	92	boiling	boil	VBG
44915	624	93	water	water	NN
44915	624	94	to	to	TO
44915	624	95	reach	reach	VB
44915	624	96	two	two	CD
44915	624	97	-	-	HYPH
44915	624	98	thirds	third	NNS
44915	624	99	up	up	IN
44915	624	100	the	the	DT
44915	624	101	outside	outside	NN
44915	624	102	of	of	IN
44915	624	103	the	the	DT
44915	624	104	mould	mould	NN
44915	624	105	;	;	:
44915	624	106	steam	steam	VB
44915	624	107	it	-PRON-	PRP
44915	624	108	thus	thus	RB
44915	624	109	2	2	CD
44915	624	110	-	-	SYM
44915	624	111	1/2	1/2	CD
44915	624	112	hours	hour	NNS
44915	624	113	,	,	,
44915	624	114	turn	turn	VB
44915	624	115	carefully	carefully	RB
44915	624	116	out	out	IN
44915	624	117	on	on	IN
44915	624	118	a	a	DT
44915	624	119	dish	dish	NN
44915	624	120	,	,	,
44915	624	121	pour	pour	VB
44915	624	122	over	over	IN
44915	624	123	it	-PRON-	PRP
44915	624	124	any	any	DT
44915	624	125	gravy	gravy	NN
44915	624	126	that	that	WDT
44915	624	127	may	may	MD
44915	624	128	be	be	VB
44915	624	129	at	at	IN
44915	624	130	hand	hand	NN
44915	624	131	,	,	,
44915	624	132	made	make	VBN
44915	624	133	hot	hot	JJ
44915	624	134	and	and	CC
44915	624	135	flavored	flavor	VBN
44915	624	136	with	with	IN
44915	624	137	any	any	DT
44915	624	138	kind	kind	NN
44915	624	139	of	of	IN
44915	624	140	sauce	sauce	NN
44915	624	141	piquante	piquante	NN
44915	624	142	.	.	.
44915	625	1	No	no	UH
44915	625	2	.	.	.
44915	626	1	74	74	CD
44915	626	2	.	.	.
44915	627	1	BOSTON	BOSTON	NNP
44915	627	2	BAKED	BAKED	NNP
44915	627	3	PLUM	PLUM	NNP
44915	627	4	PUDDING	pudding	NN
44915	627	5	.	.	.
44915	628	1	One	one	CD
44915	628	2	-	-	HYPH
44915	628	3	and	and	CC
44915	628	4	-	-	HYPH
44915	628	5	one	one	CD
44915	628	6	-	-	HYPH
44915	628	7	half	half	NN
44915	628	8	cupfuls	cupfuls	NN
44915	628	9	beef	beef	NN
44915	628	10	suet	suet	NN
44915	628	11	freed	free	VBN
44915	628	12	of	of	IN
44915	628	13	skin	skin	NN
44915	628	14	and	and	CC
44915	628	15	chopped	chop	VBD
44915	628	16	very	very	RB
44915	628	17	fine	fine	JJ
44915	628	18	,	,	,
44915	628	19	1	1	CD
44915	628	20	-	-	SYM
44915	628	21	1/2	1/2	CD
44915	628	22	cupfuls	cupfuls	NN
44915	628	23	raisins	raisin	NNS
44915	628	24	stoned	stone	VBD
44915	628	25	,	,	,
44915	628	26	1	1	CD
44915	628	27	-	-	SYM
44915	628	28	1/2	1/2	CD
44915	628	29	cupfuls	cupfuls	NN
44915	628	30	currants	currant	NNS
44915	628	31	washed	wash	VBD
44915	628	32	and	and	CC
44915	628	33	picked	pick	VBD
44915	628	34	,	,	,
44915	628	35	1	1	CD
44915	628	36	cupful	cupful	JJ
44915	628	37	brown	brown	JJ
44915	628	38	sugar	sugar	NN
44915	628	39	,	,	,
44915	628	40	2	2	CD
44915	628	41	cupfuls	cupfuls	NN
44915	628	42	flour	flour	NN
44915	628	43	,	,	,
44915	628	44	1	1	CD
44915	628	45	teaspoonful	teaspoonful	JJ
44915	628	46	baking	baking	NN
44915	628	47	powder	powder	NN
44915	628	48	,	,	,
44915	628	49	4	4	CD
44915	628	50	eggs	egg	NNS
44915	628	51	,	,	,
44915	628	52	1	1	CD
44915	628	53	cupful	cupful	JJ
44915	628	54	milk	milk	NN
44915	628	55	,	,	,
44915	628	56	1/2	1/2	CD
44915	628	57	cupful	cupful	JJ
44915	628	58	citron	citron	NN
44915	628	59	chopped	chop	VBN
44915	628	60	,	,	,
44915	628	61	pinch	pinch	NN
44915	628	62	of	of	IN
44915	628	63	salt	salt	NN
44915	628	64	,	,	,
44915	628	65	1	1	CD
44915	628	66	tablespoonful	tablespoonful	JJ
44915	628	67	extract	extract	NN
44915	628	68	of	of	IN
44915	628	69	nutmeg	nutmeg	NNP
44915	628	70	,	,	,
44915	628	71	1	1	CD
44915	628	72	glass	glass	NN
44915	628	73	of	of	IN
44915	628	74	brandy	brandy	NN
44915	628	75	.	.	.
44915	629	1	Put	put	VB
44915	629	2	all	all	PDT
44915	629	3	these	these	DT
44915	629	4	ingredients	ingredient	NNS
44915	629	5	in	in	IN
44915	629	6	a	a	DT
44915	629	7	bowl	bowl	NN
44915	629	8	,	,	,
44915	629	9	the	the	DT
44915	629	10	eggs	egg	NNS
44915	629	11	as	as	IN
44915	629	12	they	-PRON-	PRP
44915	629	13	drop	drop	VBP
44915	629	14	from	from	IN
44915	629	15	the	the	DT
44915	629	16	shell	shell	NN
44915	629	17	,	,	,
44915	629	18	the	the	DT
44915	629	19	flour	flour	NN
44915	629	20	sifted	sift	VBN
44915	629	21	with	with	IN
44915	629	22	the	the	DT
44915	629	23	powder	powder	NN
44915	629	24	and	and	CC
44915	629	25	the	the	DT
44915	629	26	brandy	brandy	NN
44915	629	27	;	;	:
44915	629	28	mix	mix	VB
44915	629	29	into	into	IN
44915	629	30	a	a	DT
44915	629	31	rather	rather	RB
44915	629	32	short	short	JJ
44915	629	33	batter	batter	NN
44915	629	34	;	;	:
44915	629	35	pour	pour	VB
44915	629	36	into	into	IN
44915	629	37	a	a	DT
44915	629	38	well	well	RB
44915	629	39	-	-	HYPH
44915	629	40	buttered	butter	VBN
44915	629	41	clean	clean	JJ
44915	629	42	cake	cake	NN
44915	629	43	tin	tin	NN
44915	629	44	and	and	CC
44915	629	45	bake	bake	VB
44915	629	46	in	in	RP
44915	629	47	a	a	DT
44915	629	48	steady	steady	JJ
44915	629	49	oven	oven	JJ
44915	629	50	two	two	CD
44915	629	51	hours	hour	NNS
44915	629	52	.	.	.
44915	630	1	Serve	serve	VB
44915	630	2	with	with	IN
44915	630	3	vanilla	vanilla	NN
44915	630	4	sauce	sauce	NN
44915	630	5	.	.	.
44915	631	1	No	no	UH
44915	631	2	.	.	.
44915	632	1	75	75	CD
44915	632	2	.	.	.
44915	633	1	VANILLA	VANILLA	NNP
44915	633	2	SAUCE	SAUCE	NNP
44915	633	3	.	.	.
44915	634	1	Put	put	VB
44915	634	2	1/2	1/2	CD
44915	634	3	pint	pint	NN
44915	634	4	milk	milk	NN
44915	634	5	in	in	IN
44915	634	6	a	a	DT
44915	634	7	small	small	JJ
44915	634	8	saucepan	saucepan	NN
44915	634	9	over	over	IN
44915	634	10	the	the	DT
44915	634	11	fire	fire	NN
44915	634	12	;	;	:
44915	634	13	when	when	WRB
44915	634	14	scalding	scald	VBG
44915	634	15	hot	hot	JJ
44915	634	16	add	add	VB
44915	634	17	the	the	DT
44915	634	18	yolks	yolk	NNS
44915	634	19	of	of	IN
44915	634	20	3	3	CD
44915	634	21	eggs	egg	NNS
44915	634	22	,	,	,
44915	634	23	stir	stir	VB
44915	634	24	until	until	IN
44915	634	25	it	-PRON-	PRP
44915	634	26	is	be	VBZ
44915	634	27	as	as	RB
44915	634	28	thick	thick	JJ
44915	634	29	as	as	IN
44915	634	30	boiled	boil	VBN
44915	634	31	custard	custard	NN
44915	634	32	;	;	:
44915	634	33	add	add	VB
44915	634	34	,	,	,
44915	634	35	when	when	WRB
44915	634	36	taken	take	VBN
44915	634	37	from	from	IN
44915	634	38	the	the	DT
44915	634	39	fire	fire	NN
44915	634	40	and	and	CC
44915	634	41	cooled	cool	VBD
44915	634	42	,	,	,
44915	634	43	1	1	CD
44915	634	44	tablespoonful	tablespoonful	JJ
44915	634	45	extract	extract	NN
44915	634	46	vanilla	vanilla	NN
44915	634	47	and	and	CC
44915	634	48	whites	white	NNS
44915	634	49	of	of	IN
44915	634	50	two	two	CD
44915	634	51	eggs	egg	NNS
44915	634	52	whipped	whip	VBD
44915	634	53	stiff	stiff	JJ
44915	634	54	.	.	.
44915	635	1	No	no	UH
44915	635	2	.	.	.
44915	636	1	76	76	CD
44915	636	2	.	.	.
44915	637	1	CABINET	CABINET	NNP
44915	637	2	PUDDING	pudding	NN
44915	637	3	,	,	,
44915	637	4	2	2	CD
44915	637	5	.	.	.
44915	638	1	Four	four	CD
44915	638	2	English	english	JJ
44915	638	3	muffins	muffin	NNS
44915	638	4	or	or	CC
44915	638	5	rolls	roll	NNS
44915	638	6	,	,	,
44915	638	7	1/2	1/2	CD
44915	638	8	pint	pint	NN
44915	638	9	milk	milk	NN
44915	638	10	,	,	,
44915	638	11	1	1	CD
44915	638	12	pint	pint	NN
44915	638	13	cream	cream	NN
44915	638	14	,	,	,
44915	638	15	4	4	CD
44915	638	16	eggs	egg	NNS
44915	638	17	and	and	CC
44915	638	18	4	4	CD
44915	638	19	yolks	yolk	NNS
44915	638	20	,	,	,
44915	638	21	1	1	CD
44915	638	22	cupful	cupful	JJ
44915	638	23	sugar	sugar	NN
44915	638	24	;	;	:
44915	638	25	1/2	1/2	CD
44915	638	26	cupful	cupful	JJ
44915	638	27	almonds	almond	NNS
44915	638	28	blanched	blanch	VBN
44915	638	29	,	,	,
44915	638	30	by	by	IN
44915	638	31	pouring	pour	VBG
44915	638	32	boiling	boil	VBG
44915	638	33	water	water	NN
44915	638	34	on	on	IN
44915	638	35	them	-PRON-	PRP
44915	638	36	until	until	IN
44915	638	37	the	the	DT
44915	638	38	skins	skin	NNS
44915	638	39	slip	slip	VBP
44915	638	40	off	off	RP
44915	638	41	easily	easily	RB
44915	638	42	,	,	,
44915	638	43	and	and	CC
44915	638	44	cut	cut	VBN
44915	638	45	into	into	IN
44915	638	46	shreds	shred	NNS
44915	638	47	;	;	:
44915	638	48	1	1	LS
44915	638	49	cupful	cupful	JJ
44915	638	50	each	each	DT
44915	638	51	dried	dry	VBN
44915	638	52	cherries	cherry	NNS
44915	638	53	,	,	,
44915	638	54	apricots	apricot	NNS
44915	638	55	,	,	,
44915	638	56	green	green	JJ
44915	638	57	gages	gage	NNS
44915	638	58	,	,	,
44915	638	59	or	or	CC
44915	638	60	any	any	DT
44915	638	61	other	other	JJ
44915	638	62	preserved	preserve	VBN
44915	638	63	,	,	,
44915	638	64	whole	whole	RB
44915	638	65	,	,	,
44915	638	66	or	or	CC
44915	638	67	panned	pan	VBN
44915	638	68	fruits	fruit	NNS
44915	638	69	;	;	:
44915	638	70	1	1	CD
44915	638	71	glass	glass	NN
44915	638	72	noyeau	noyeau	NN
44915	638	73	.	.	.
44915	639	1	Well	well	UH
44915	639	2	butter	butter	VB
44915	639	3	a	a	DT
44915	639	4	mould	mould	NN
44915	639	5	;	;	:
44915	639	6	make	make	VB
44915	639	7	a	a	DT
44915	639	8	layer	layer	NN
44915	639	9	of	of	IN
44915	639	10	muffins	muffin	NNS
44915	639	11	cut	cut	VBP
44915	639	12	very	very	RB
44915	639	13	thin	thin	JJ
44915	639	14	,	,	,
44915	639	15	then	then	RB
44915	639	16	of	of	IN
44915	639	17	fruit	fruit	NN
44915	639	18	,	,	,
44915	639	19	the	the	DT
44915	639	20	almonds	almond	NNS
44915	639	21	,	,	,
44915	639	22	and	and	CC
44915	639	23	so	so	RB
44915	639	24	on	on	RB
44915	639	25	,	,	,
44915	639	26	until	until	IN
44915	639	27	all	all	PDT
44915	639	28	the	the	DT
44915	639	29	ingredients	ingredient	NNS
44915	639	30	are	be	VBP
44915	639	31	used	use	VBN
44915	639	32	;	;	:
44915	639	33	beat	beat	VBD
44915	639	34	the	the	DT
44915	639	35	milk	milk	NN
44915	639	36	,	,	,
44915	639	37	cream	cream	NN
44915	639	38	,	,	,
44915	639	39	sugar	sugar	NN
44915	639	40	,	,	,
44915	639	41	eggs	egg	NNS
44915	639	42	,	,	,
44915	639	43	and	and	CC
44915	639	44	noyeau	noyeau	NN
44915	639	45	together	together	RB
44915	639	46	;	;	:
44915	639	47	pour	pour	VB
44915	639	48	over	over	IN
44915	639	49	the	the	DT
44915	639	50	contents	content	NNS
44915	639	51	of	of	IN
44915	639	52	mould	mould	NNP
44915	639	53	,	,	,
44915	639	54	and	and	CC
44915	639	55	let	let	VB
44915	639	56	it	-PRON-	PRP
44915	639	57	stay	stay	VB
44915	639	58	,	,	,
44915	639	59	before	before	IN
44915	639	60	baking	baking	NN
44915	639	61	,	,	,
44915	639	62	at	at	IN
44915	639	63	least	least	RBS
44915	639	64	half	half	PDT
44915	639	65	an	an	DT
44915	639	66	hour	hour	NN
44915	639	67	;	;	:
44915	639	68	then	then	RB
44915	639	69	set	set	VB
44915	639	70	it	-PRON-	PRP
44915	639	71	in	in	IN
44915	639	72	a	a	DT
44915	639	73	saucepan	saucepan	NN
44915	639	74	with	with	IN
44915	639	75	boiling	boil	VBG
44915	639	76	water	water	NN
44915	639	77	to	to	TO
44915	639	78	reach	reach	VB
44915	639	79	two	two	CD
44915	639	80	-	-	HYPH
44915	639	81	thirds	third	NNS
44915	639	82	up	up	RP
44915	639	83	the	the	DT
44915	639	84	mould	mould	NN
44915	639	85	;	;	:
44915	639	86	steam	steam	VB
44915	639	87	it	-PRON-	PRP
44915	639	88	thus	thus	RB
44915	639	89	one	one	CD
44915	639	90	hour	hour	NN
44915	639	91	;	;	:
44915	639	92	turn	turn	VB
44915	639	93	it	-PRON-	PRP
44915	639	94	out	out	RP
44915	639	95	on	on	IN
44915	639	96	a	a	DT
44915	639	97	dish	dish	NN
44915	639	98	carefully	carefully	RB
44915	639	99	and	and	CC
44915	639	100	serve	serve	VB
44915	639	101	with	with	IN
44915	639	102	cream	cream	NN
44915	639	103	sauce	sauce	NN
44915	639	104	.	.	.
44915	640	1	No	no	UH
44915	640	2	.	.	.
44915	641	1	77	77	CD
44915	641	2	.	.	.
44915	642	1	CREAM	cream	NN
44915	642	2	SAUCE	SAUCE	VBN
44915	642	3	.	.	.
44915	643	1	Bring	bring	VB
44915	643	2	2/3	2/3	CD
44915	643	3	pint	pint	NN
44915	643	4	of	of	IN
44915	643	5	cream	cream	NN
44915	643	6	slowly	slowly	RB
44915	643	7	to	to	TO
44915	643	8	boil	boil	VB
44915	643	9	;	;	:
44915	643	10	set	set	VBN
44915	643	11	in	in	IN
44915	643	12	stewpan	stewpan	NN
44915	643	13	of	of	IN
44915	643	14	boiling	boil	VBG
44915	643	15	water	water	NN
44915	643	16	;	;	:
44915	643	17	when	when	WRB
44915	643	18	it	-PRON-	PRP
44915	643	19	reaches	reach	VBZ
44915	643	20	the	the	DT
44915	643	21	boiling	boiling	NN
44915	643	22	point	point	NN
44915	643	23	,	,	,
44915	643	24	add	add	VB
44915	643	25	the	the	DT
44915	643	26	sugar	sugar	NN
44915	643	27	;	;	:
44915	643	28	then	then	RB
44915	643	29	pour	pour	VB
44915	643	30	it	-PRON-	PRP
44915	643	31	slowly	slowly	RB
44915	643	32	on	on	IN
44915	643	33	the	the	DT
44915	643	34	whipped	whip	VBN
44915	643	35	whites	white	NNS
44915	643	36	of	of	IN
44915	643	37	eggs	egg	NNS
44915	643	38	in	in	IN
44915	643	39	a	a	DT
44915	643	40	bowl	bowl	NN
44915	643	41	;	;	:
44915	643	42	add	add	VB
44915	643	43	1	1	CD
44915	643	44	teaspoonful	teaspoonful	JJ
44915	643	45	Royal	Royal	NNP
44915	643	46	extract	extract	NN
44915	643	47	vanilla	vanilla	NN
44915	643	48	,	,	,
44915	643	49	and	and	CC
44915	643	50	use	use	NN
44915	643	51	.	.	.
44915	644	1	No	no	UH
44915	644	2	.	.	.
44915	645	1	78	78	CD
44915	645	2	.	.	.
44915	646	1	GREEN	GREEN	NNP
44915	646	2	-	-	HYPH
44915	646	3	CORN	corn	NN
44915	646	4	PUDDING	pudding	NN
44915	646	5	.	.	.
44915	647	1	Eight	eight	CD
44915	647	2	ears	ear	NNS
44915	647	3	corn	corn	NN
44915	647	4	,	,	,
44915	647	5	1	1	CD
44915	647	6	large	large	JJ
44915	647	7	teaspoonful	teaspoonful	JJ
44915	647	8	butter	butter	NN
44915	647	9	,	,	,
44915	647	10	1/2	1/2	CD
44915	647	11	cupful	cupful	JJ
44915	647	12	sugar	sugar	NN
44915	647	13	,	,	,
44915	647	14	pinch	pinch	NN
44915	647	15	of	of	IN
44915	647	16	salt	salt	NN
44915	647	17	,	,	,
44915	647	18	2	2	CD
44915	647	19	eggs	egg	NNS
44915	647	20	,	,	,
44915	647	21	1	1	CD
44915	647	22	pint	pint	NN
44915	647	23	of	of	IN
44915	647	24	milk	milk	NN
44915	647	25	,	,	,
44915	647	26	1	1	CD
44915	647	27	teaspoonful	teaspoonful	JJ
44915	647	28	Royal	royal	JJ
44915	647	29	extract	extract	NN
44915	647	30	of	of	IN
44915	647	31	vanilla	vanilla	NN
44915	647	32	.	.	.
44915	648	1	Split	split	VB
44915	648	2	each	each	DT
44915	648	3	row	row	NN
44915	648	4	on	on	IN
44915	648	5	the	the	DT
44915	648	6	cob	cob	NN
44915	648	7	lengthways	lengthway	NNS
44915	648	8	;	;	,
44915	648	9	cut	cut	VBD
44915	648	10	off	off	RP
44915	648	11	the	the	DT
44915	648	12	rounded	rounded	JJ
44915	648	13	point	point	NN
44915	648	14	,	,	,
44915	648	15	and	and	CC
44915	648	16	with	with	IN
44915	648	17	the	the	DT
44915	648	18	handle	handle	NN
44915	648	19	of	of	IN
44915	648	20	the	the	DT
44915	648	21	spoon	spoon	NN
44915	648	22	push	push	NN
44915	648	23	out	out	RP
44915	648	24	the	the	DT
44915	648	25	eyes	eye	NNS
44915	648	26	and	and	CC
44915	648	27	cream	cream	NN
44915	648	28	into	into	IN
44915	648	29	a	a	DT
44915	648	30	bowl	bowl	NN
44915	648	31	;	;	:
44915	648	32	add	add	VB
44915	648	33	to	to	IN
44915	648	34	the	the	DT
44915	648	35	milk	milk	NN
44915	648	36	,	,	,
44915	648	37	hot	hot	JJ
44915	648	38	,	,	,
44915	648	39	the	the	DT
44915	648	40	eggs	egg	NNS
44915	648	41	,	,	,
44915	648	42	well	well	RB
44915	648	43	beaten	beat	VBN
44915	648	44	,	,	,
44915	648	45	the	the	DT
44915	648	46	sugar	sugar	NN
44915	648	47	,	,	,
44915	648	48	butter	butter	NN
44915	648	49	,	,	,
44915	648	50	and	and	CC
44915	648	51	extract	extract	VB
44915	648	52	;	;	:
44915	648	53	pour	pour	VB
44915	648	54	it	-PRON-	PRP
44915	648	55	into	into	IN
44915	648	56	a	a	DT
44915	648	57	buttered	butter	VBN
44915	648	58	dish	dish	NN
44915	648	59	,	,	,
44915	648	60	and	and	CC
44915	648	61	bake	bake	VB
44915	648	62	40	40	CD
44915	648	63	minutes	minute	NNS
44915	648	64	in	in	IN
44915	648	65	a	a	DT
44915	648	66	moderate	moderate	JJ
44915	648	67	oven	oven	NN
44915	648	68	.	.	.
44915	649	1	No	no	UH
44915	649	2	.	.	.
44915	650	1	79	79	CD
44915	650	2	.	.	.
44915	651	1	PLUM	PLUM	NNP
44915	651	2	PUDDING	pudding	NN
44915	651	3	.	.	.
44915	652	1	Two	two	CD
44915	652	2	cupfuls	cupfuls	NN
44915	652	3	raisins	raisin	NNS
44915	652	4	,	,	,
44915	652	5	2	2	CD
44915	652	6	cupfuls	cupfuls	NN
44915	652	7	currants	currant	NNS
44915	652	8	,	,	,
44915	652	9	2	2	CD
44915	652	10	cupfuls	cupful	NNS
44915	652	11	suet	suet	NN
44915	652	12	,	,	,
44915	652	13	1/2	1/2	CD
44915	652	14	cupful	cupful	JJ
44915	652	15	almonds	almond	NNS
44915	652	16	blanched	blanch	VBN
44915	652	17	,	,	,
44915	652	18	2	2	CD
44915	652	19	cupfuls	cupfuls	NN
44915	652	20	flour	flour	NN
44915	652	21	,	,	,
44915	652	22	2	2	CD
44915	652	23	cupfuls	cupful	NNS
44915	652	24	grated	grate	VBD
44915	652	25	Royal	Royal	NNP
44915	652	26	sugar	sugar	NN
44915	652	27	muffins	muffin	NNS
44915	652	28	or	or	CC
44915	652	29	bread	bread	NN
44915	652	30	;	;	:
44915	652	31	1/2	1/2	CD
44915	652	32	cupful	cupful	JJ
44915	652	33	each	each	DT
44915	652	34	of	of	IN
44915	652	35	citron	citron	NNP
44915	652	36	,	,	,
44915	652	37	orange	orange	NN
44915	652	38	and	and	CC
44915	652	39	lemon	lemon	NN
44915	652	40	peel	peel	NN
44915	652	41	;	;	:
44915	652	42	8	8	CD
44915	652	43	eggs	egg	NNS
44915	652	44	,	,	,
44915	652	45	1	1	CD
44915	652	46	cupful	cupful	JJ
44915	652	47	sugar	sugar	NN
44915	652	48	,	,	,
44915	652	49	1/2	1/2	CD
44915	652	50	cupful	cupful	JJ
44915	652	51	cream	cream	NN
44915	652	52	,	,	,
44915	652	53	1	1	CD
44915	652	54	gill	gill	RB
44915	652	55	each	each	DT
44915	652	56	of	of	IN
44915	652	57	wine	wine	NN
44915	652	58	and	and	CC
44915	652	59	brandy	brandy	NN
44915	652	60	,	,	,
44915	652	61	large	large	JJ
44915	652	62	pinch	pinch	NN
44915	652	63	salt	salt	NN
44915	652	64	,	,	,
44915	652	65	1	1	CD
44915	652	66	tablespoonful	tablespoonful	JJ
44915	652	67	Royal	royal	JJ
44915	652	68	extract	extract	NN
44915	652	69	of	of	IN
44915	652	70	nutmeg	nutmeg	NNP
44915	652	71	,	,	,
44915	652	72	1	1	CD
44915	652	73	teaspoonful	teaspoonful	JJ
44915	652	74	Royal	Royal	NNP
44915	652	75	baking	baking	NN
44915	652	76	-	-	HYPH
44915	652	77	powder	powder	NN
44915	652	78	.	.	.
44915	653	1	Put	put	VB
44915	653	2	in	in	RP
44915	653	3	a	a	DT
44915	653	4	large	large	JJ
44915	653	5	bowl	bowl	NN
44915	653	6	the	the	DT
44915	653	7	raisins	raisin	NNS
44915	653	8	seeded	seeded	JJ
44915	653	9	,	,	,
44915	653	10	the	the	DT
44915	653	11	currants	currant	NNS
44915	653	12	washed	wash	VBD
44915	653	13	and	and	CC
44915	653	14	picked	pick	VBD
44915	653	15	,	,	,
44915	653	16	the	the	DT
44915	653	17	suet	suet	NN
44915	653	18	chopped	chop	VBD
44915	653	19	very	very	RB
44915	653	20	fine	fine	JJ
44915	653	21	,	,	,
44915	653	22	the	the	DT
44915	653	23	almonds	almond	NNS
44915	653	24	cut	cut	VBD
44915	653	25	fine	fine	RB
44915	653	26	,	,	,
44915	653	27	the	the	DT
44915	653	28	citron	citron	NN
44915	653	29	,	,	,
44915	653	30	orange	orange	NNP
44915	653	31	and	and	CC
44915	653	32	lemon	lemon	NN
44915	653	33	peels	peel	NNS
44915	653	34	chopped	chop	VBN
44915	653	35	,	,	,
44915	653	36	the	the	DT
44915	653	37	lemon	lemon	NN
44915	653	38	,	,	,
44915	653	39	sugar	sugar	NN
44915	653	40	,	,	,
44915	653	41	wine	wine	NN
44915	653	42	,	,	,
44915	653	43	brandy	brandy	NN
44915	653	44	,	,	,
44915	653	45	and	and	CC
44915	653	46	cream	cream	NN
44915	653	47	;	;	:
44915	653	48	lastly	lastly	RB
44915	653	49	,	,	,
44915	653	50	add	add	VB
44915	653	51	the	the	DT
44915	653	52	flour	flour	NN
44915	653	53	,	,	,
44915	653	54	sifted	sift	VBN
44915	653	55	,	,	,
44915	653	56	with	with	IN
44915	653	57	the	the	DT
44915	653	58	powder	powder	NN
44915	653	59	,	,	,
44915	653	60	and	and	CC
44915	653	61	mix	mix	VB
44915	653	62	all	all	RB
44915	653	63	well	well	RB
44915	653	64	together	together	RB
44915	653	65	;	;	:
44915	653	66	put	put	VBN
44915	653	67	in	in	RP
44915	653	68	a	a	DT
44915	653	69	large	large	JJ
44915	653	70	,	,	,
44915	653	71	well	well	RB
44915	653	72	-	-	HYPH
44915	653	73	buttered	butter	VBN
44915	653	74	mould	mould	NN
44915	653	75	,	,	,
44915	653	76	set	set	VBN
44915	653	77	in	in	IN
44915	653	78	a	a	DT
44915	653	79	saucepan	saucepan	NN
44915	653	80	with	with	IN
44915	653	81	boiling	boil	VBG
44915	653	82	water	water	NN
44915	653	83	to	to	TO
44915	653	84	reach	reach	VB
44915	653	85	one	one	CD
44915	653	86	-	-	HYPH
44915	653	87	half	half	NN
44915	653	88	up	up	IN
44915	653	89	the	the	DT
44915	653	90	sides	side	NNS
44915	653	91	of	of	IN
44915	653	92	the	the	DT
44915	653	93	mould	mould	NN
44915	653	94	,	,	,
44915	653	95	and	and	CC
44915	653	96	steam	steam	VB
44915	653	97	it	-PRON-	PRP
44915	653	98	thus	thus	RB
44915	653	99	five	five	CD
44915	653	100	hours	hour	NNS
44915	653	101	;	;	:
44915	653	102	turn	turn	VB
44915	653	103	out	out	RP
44915	653	104	on	on	IN
44915	653	105	its	-PRON-	PRP$
44915	653	106	dish	dish	NN
44915	653	107	carefully	carefully	RB
44915	653	108	and	and	CC
44915	653	109	serve	serve	VB
44915	653	110	with	with	IN
44915	653	111	hot	hot	JJ
44915	653	112	brandy	brandy	NN
44915	653	113	sauce	sauce	NN
44915	653	114	.	.	.
44915	654	1	No	no	UH
44915	654	2	.	.	.
44915	655	1	80	80	CD
44915	655	2	.	.	.
44915	656	1	TAPIOCA	tapioca	RB
44915	656	2	PUDDING	pudding	NN
44915	656	3	.	.	.
44915	657	1	One	one	CD
44915	657	2	cupful	cupful	JJ
44915	657	3	tapioca	tapioca	NN
44915	657	4	,	,	,
44915	657	5	soaked	soak	VBN
44915	657	6	in	in	IN
44915	657	7	1	1	CD
44915	657	8	quart	quart	NN
44915	657	9	cold	cold	JJ
44915	657	10	water	water	NN
44915	657	11	over	over	IN
44915	657	12	night	night	NN
44915	657	13	,	,	,
44915	657	14	1	1	CD
44915	657	15	cupful	cupful	JJ
44915	657	16	sugar	sugar	NN
44915	657	17	,	,	,
44915	657	18	1	1	CD
44915	657	19	-	-	SYM
44915	657	20	1/2	1/2	CD
44915	657	21	pints	pint	NNS
44915	657	22	milk	milk	NN
44915	657	23	,	,	,
44915	657	24	and	and	CC
44915	657	25	4	4	CD
44915	657	26	eggs	egg	NNS
44915	657	27	.	.	.
44915	658	1	No	no	UH
44915	658	2	.	.	.
44915	659	1	81	81	CD
44915	659	2	.	.	.
44915	660	1	CABINET	CABINET	NNP
44915	660	2	PUDDING	pudding	NN
44915	660	3	,	,	,
44915	660	4	1	1	CD
44915	660	5	.	.	.
44915	661	1	Half	half	JJ
44915	661	2	pound	pound	NN
44915	661	3	of	of	IN
44915	661	4	stale	stale	JJ
44915	661	5	sponge	sponge	JJ
44915	661	6	cake	cake	NN
44915	661	7	,	,	,
44915	661	8	1/2	1/2	CD
44915	661	9	cup	cup	NN
44915	661	10	of	of	IN
44915	661	11	raisins	raisin	NNS
44915	661	12	,	,	,
44915	661	13	1/2	1/2	CD
44915	661	14	can	can	NN
44915	661	15	of	of	IN
44915	661	16	peaches	peach	NNS
44915	661	17	,	,	,
44915	661	18	4	4	CD
44915	661	19	eggs	egg	NNS
44915	661	20	,	,	,
44915	661	21	and	and	CC
44915	661	22	1	1	CD
44915	661	23	-	-	SYM
44915	661	24	1/2	1/2	CD
44915	661	25	pints	pint	NNS
44915	661	26	of	of	IN
44915	661	27	milk	milk	NN
44915	661	28	.	.	.
44915	662	1	Butter	butter	VB
44915	662	2	a	a	DT
44915	662	3	plain	plain	JJ
44915	662	4	oval	oval	NN
44915	662	5	mould	mould	NN
44915	662	6	;	;	,
44915	662	7	lay	lie	VBD
44915	662	8	in	in	IN
44915	662	9	some	some	DT
44915	662	10	of	of	IN
44915	662	11	the	the	DT
44915	662	12	stale	stale	JJ
44915	662	13	cake	cake	NN
44915	662	14	,	,	,
44915	662	15	1/3	1/3	CD
44915	662	16	of	of	IN
44915	662	17	the	the	DT
44915	662	18	raisins	raisin	NNS
44915	662	19	,	,	,
44915	662	20	stoned	stone	VBD
44915	662	21	,	,	,
44915	662	22	1/3	1/3	CD
44915	662	23	of	of	IN
44915	662	24	the	the	DT
44915	662	25	peaches	peach	NNS
44915	662	26	;	;	:
44915	662	27	make	make	VB
44915	662	28	two	two	CD
44915	662	29	layers	layer	NNS
44915	662	30	of	of	IN
44915	662	31	the	the	DT
44915	662	32	remainder	remainder	NN
44915	662	33	of	of	IN
44915	662	34	the	the	DT
44915	662	35	cake	cake	NN
44915	662	36	,	,	,
44915	662	37	raisins	raisin	NNS
44915	662	38	,	,	,
44915	662	39	and	and	CC
44915	662	40	peaches	peach	NNS
44915	662	41	;	;	:
44915	662	42	cover	cover	VB
44915	662	43	with	with	IN
44915	662	44	a	a	DT
44915	662	45	very	very	RB
44915	662	46	thin	thin	JJ
44915	662	47	slice	slice	NN
44915	662	48	of	of	IN
44915	662	49	bread	bread	NN
44915	662	50	,	,	,
44915	662	51	then	then	RB
44915	662	52	pour	pour	VB
44915	662	53	over	over	IN
44915	662	54	the	the	DT
44915	662	55	milk	milk	NN
44915	662	56	,	,	,
44915	662	57	beaten	beat	VBN
44915	662	58	with	with	IN
44915	662	59	eggs	egg	NNS
44915	662	60	and	and	CC
44915	662	61	sugar	sugar	NN
44915	662	62	;	;	:
44915	662	63	set	set	VBN
44915	662	64	in	in	IN
44915	662	65	a	a	DT
44915	662	66	sauce	sauce	NN
44915	662	67	pan	pan	NN
44915	662	68	with	with	IN
44915	662	69	boiling	boiling	NN
44915	662	70	water	water	NN
44915	662	71	,	,	,
44915	662	72	to	to	TO
44915	662	73	reach	reach	VB
44915	662	74	two	two	CD
44915	662	75	-	-	HYPH
44915	662	76	thirds	third	NNS
44915	662	77	up	up	IN
44915	662	78	the	the	DT
44915	662	79	side	side	NN
44915	662	80	of	of	IN
44915	662	81	the	the	DT
44915	662	82	mould	mould	NN
44915	662	83	;	;	:
44915	662	84	steam	steam	VB
44915	662	85	it	-PRON-	PRP
44915	662	86	3/4	3/4	CD
44915	662	87	of	of	IN
44915	662	88	an	an	DT
44915	662	89	hour	hour	NN
44915	662	90	,	,	,
44915	662	91	and	and	CC
44915	662	92	turn	turn	VB
44915	662	93	out	out	RP
44915	662	94	carefully	carefully	RB
44915	662	95	on	on	IN
44915	662	96	a	a	DT
44915	662	97	dish	dish	NN
44915	662	98	.	.	.
44915	663	1	Serve	serve	VB
44915	663	2	with	with	IN
44915	663	3	peach	peach	JJ
44915	663	4	sauce	sauce	NN
44915	663	5	.	.	.
44915	664	1	No	no	UH
44915	664	2	.	.	.
44915	665	1	82	82	CD
44915	665	2	.	.	.
44915	666	1	CUSTARD	custard	JJ
44915	666	2	PUDDING	pudding	NN
44915	666	3	.	.	.
44915	667	1	One	one	CD
44915	667	2	and	and	CC
44915	667	3	a	a	DT
44915	667	4	half	half	NN
44915	667	5	pints	pint	NNS
44915	667	6	of	of	IN
44915	667	7	milk	milk	NN
44915	667	8	,	,	,
44915	667	9	4	4	CD
44915	667	10	eggs	egg	NNS
44915	667	11	,	,	,
44915	667	12	1	1	CD
44915	667	13	cupful	cupful	NN
44915	667	14	of	of	IN
44915	667	15	sugar	sugar	NN
44915	667	16	,	,	,
44915	667	17	2	2	CD
44915	667	18	teaspoonfuls	teaspoonfuls	JJ
44915	667	19	Royal	royal	JJ
44915	667	20	extract	extract	NN
44915	667	21	of	of	IN
44915	667	22	vanilla	vanilla	NN
44915	667	23	.	.	.
44915	668	1	Beat	beat	VB
44915	668	2	the	the	DT
44915	668	3	eggs	egg	NNS
44915	668	4	and	and	CC
44915	668	5	sugar	sugar	NN
44915	668	6	together	together	RB
44915	668	7	;	;	:
44915	668	8	dilute	dilute	VB
44915	668	9	with	with	IN
44915	668	10	the	the	DT
44915	668	11	milk	milk	NN
44915	668	12	and	and	CC
44915	668	13	extract	extract	NN
44915	668	14	;	;	:
44915	668	15	pour	pour	VB
44915	668	16	into	into	IN
44915	668	17	a	a	DT
44915	668	18	buttered	butter	VBN
44915	668	19	pudding	pudding	NN
44915	668	20	dish	dish	NN
44915	668	21	,	,	,
44915	668	22	set	set	VBN
44915	668	23	in	in	IN
44915	668	24	the	the	DT
44915	668	25	oven	oven	NN
44915	668	26	in	in	IN
44915	668	27	a	a	DT
44915	668	28	dripping	dripping	JJ
44915	668	29	-	-	HYPH
44915	668	30	pan	pan	NN
44915	668	31	two	two	CD
44915	668	32	-	-	HYPH
44915	668	33	thirds	third	NNS
44915	668	34	full	full	JJ
44915	668	35	of	of	IN
44915	668	36	boiling	boil	VBG
44915	668	37	water	water	NN
44915	668	38	;	;	:
44915	668	39	bake	bake	VB
44915	668	40	until	until	IN
44915	668	41	firm	firm	NN
44915	668	42	,	,	,
44915	668	43	about	about	RB
44915	668	44	40	40	CD
44915	668	45	minutes	minute	NNS
44915	668	46	,	,	,
44915	668	47	in	in	IN
44915	668	48	a	a	DT
44915	668	49	moderate	moderate	JJ
44915	668	50	oven	oven	NN
44915	668	51	.	.	.
44915	669	1	No	no	UH
44915	669	2	.	.	.
44915	670	1	83	83	CD
44915	670	2	.	.	.
44915	671	1	PLUM	PLUM	NNP
44915	671	2	PUDDING	pudding	NN
44915	671	3	.	.	.
44915	672	1	Two	two	CD
44915	672	2	cupfuls	cupful	NNS
44915	672	3	each	each	DT
44915	672	4	of	of	IN
44915	672	5	stoned	stone	VBN
44915	672	6	raisins	raisin	NNS
44915	672	7	and	and	CC
44915	672	8	currants	currant	NNS
44915	672	9	,	,	,
44915	672	10	washed	wash	VBD
44915	672	11	and	and	CC
44915	672	12	picked	pick	VBD
44915	672	13	,	,	,
44915	672	14	beef	beef	NN
44915	672	15	-	-	HYPH
44915	672	16	suet	suet	NN
44915	672	17	chopped	chop	VBN
44915	672	18	fine	fine	JJ
44915	672	19	,	,	,
44915	672	20	and	and	CC
44915	672	21	coffee	coffee	NN
44915	672	22	sugar	sugar	NN
44915	672	23	,	,	,
44915	672	24	3	3	CD
44915	672	25	cupfuls	cupful	NNS
44915	672	26	of	of	IN
44915	672	27	grated	grate	VBN
44915	672	28	English	English	NNP
44915	672	29	muffins	muffin	NNS
44915	672	30	or	or	CC
44915	672	31	bread	bread	NN
44915	672	32	,	,	,
44915	672	33	8	8	CD
44915	672	34	eggs	egg	NNS
44915	672	35	1	1	CD
44915	672	36	cupful	cupful	JJ
44915	672	37	each	each	DT
44915	672	38	,	,	,
44915	672	39	chopped	chop	VBD
44915	672	40	citron	citron	NN
44915	672	41	and	and	CC
44915	672	42	almonds	almond	NNS
44915	672	43	,	,	,
44915	672	44	blanched	blanch	VBN
44915	672	45	by	by	IN
44915	672	46	pouring	pour	VBG
44915	672	47	boiling	boil	VBG
44915	672	48	water	water	NN
44915	672	49	over	over	IN
44915	672	50	them	-PRON-	PRP
44915	672	51	till	till	IN
44915	672	52	the	the	DT
44915	672	53	skins	skin	NNS
44915	672	54	slip	slip	VBP
44915	672	55	off	off	RP
44915	672	56	easily	easily	RB
44915	672	57	,	,	,
44915	672	58	and	and	CC
44915	672	59	1	1	CD
44915	672	60	lemon	lemon	NN
44915	672	61	peel	peel	NN
44915	672	62	,	,	,
44915	672	63	and	and	CC
44915	672	64	a	a	DT
44915	672	65	pinch	pinch	NN
44915	672	66	of	of	IN
44915	672	67	salt	salt	NN
44915	672	68	.	.	.
44915	673	1	Mix	mix	VB
44915	673	2	all	all	PDT
44915	673	3	these	these	DT
44915	673	4	ingredients	ingredient	NNS
44915	673	5	in	in	IN
44915	673	6	a	a	DT
44915	673	7	large	large	JJ
44915	673	8	bowl	bowl	NN
44915	673	9	,	,	,
44915	673	10	put	put	VBN
44915	673	11	in	in	RP
44915	673	12	a	a	DT
44915	673	13	well	well	RB
44915	673	14	-	-	HYPH
44915	673	15	buttered	butter	VBN
44915	673	16	mould	mould	NN
44915	673	17	,	,	,
44915	673	18	set	set	VBN
44915	673	19	in	in	IN
44915	673	20	a	a	DT
44915	673	21	saucepan	saucepan	NN
44915	673	22	with	with	IN
44915	673	23	boiling	boil	VBG
44915	673	24	water	water	NN
44915	673	25	to	to	TO
44915	673	26	reach	reach	VB
44915	673	27	two	two	CD
44915	673	28	-	-	HYPH
44915	673	29	thirds	third	NNS
44915	673	30	up	up	RP
44915	673	31	its	-PRON-	PRP$
44915	673	32	sides	side	NNS
44915	673	33	,	,	,
44915	673	34	steam	steam	VBP
44915	673	35	it	-PRON-	PRP
44915	673	36	thus	thus	RB
44915	673	37	5	5	CD
44915	673	38	hours	hour	NNS
44915	673	39	;	;	:
44915	673	40	turn	turn	VB
44915	673	41	it	-PRON-	PRP
44915	673	42	out	out	RP
44915	673	43	carefully	carefully	RB
44915	673	44	on	on	IN
44915	673	45	its	-PRON-	PRP$
44915	673	46	dish	dish	NN
44915	673	47	,	,	,
44915	673	48	and	and	CC
44915	673	49	serve	serve	VB
44915	673	50	with	with	IN
44915	673	51	brandy	brandy	NN
44915	673	52	poured	pour	VBN
44915	673	53	over	over	IN
44915	673	54	it	-PRON-	PRP
44915	673	55	,	,	,
44915	673	56	and	and	CC
44915	673	57	brandy	brandy	NN
44915	673	58	sauce	sauce	NN
44915	673	59	in	in	IN
44915	673	60	a	a	DT
44915	673	61	bowl	bowl	NN
44915	673	62	.	.	.
44915	674	1	When	when	WRB
44915	674	2	about	about	IN
44915	674	3	to	to	TO
44915	674	4	serve	serve	VB
44915	674	5	on	on	IN
44915	674	6	the	the	DT
44915	674	7	table	table	NN
44915	674	8	,	,	,
44915	674	9	the	the	DT
44915	674	10	brandy	brandy	NN
44915	674	11	should	should	MD
44915	674	12	be	be	VB
44915	674	13	set	set	VBN
44915	674	14	on	on	IN
44915	674	15	fire	fire	NN
44915	674	16	.	.	.
44915	675	1	No	no	UH
44915	675	2	.	.	.
44915	676	1	84	84	CD
44915	676	2	.	.	.
44915	677	1	RICE	rice	NN
44915	677	2	PUDDING	pudding	NN
44915	677	3	.	.	.
44915	678	1	One	one	CD
44915	678	2	cupful	cupful	NN
44915	678	3	of	of	IN
44915	678	4	rice	rice	NN
44915	678	5	,	,	,
44915	678	6	1	1	CD
44915	678	7	quart	quart	NN
44915	678	8	of	of	IN
44915	678	9	milk	milk	NN
44915	678	10	,	,	,
44915	678	11	4	4	CD
44915	678	12	eggs	egg	NNS
44915	678	13	,	,	,
44915	678	14	1	1	CD
44915	678	15	tablespoonful	tablespoonful	NN
44915	678	16	of	of	IN
44915	678	17	butter	butter	NN
44915	678	18	,	,	,
44915	678	19	1	1	CD
44915	678	20	cupful	cupful	NN
44915	678	21	of	of	IN
44915	678	22	sugar	sugar	NN
44915	678	23	,	,	,
44915	678	24	and	and	CC
44915	678	25	a	a	DT
44915	678	26	pinch	pinch	NN
44915	678	27	of	of	IN
44915	678	28	salt	salt	NN
44915	678	29	.	.	.
44915	679	1	Boil	boil	VB
44915	679	2	the	the	DT
44915	679	3	rice	rice	NN
44915	679	4	in	in	IN
44915	679	5	1	1	CD
44915	679	6	pint	pint	NN
44915	679	7	of	of	IN
44915	679	8	milk	milk	NN
44915	679	9	until	until	IN
44915	679	10	tender	tender	NN
44915	679	11	,	,	,
44915	679	12	then	then	RB
44915	679	13	remove	remove	VB
44915	679	14	it	-PRON-	PRP
44915	679	15	from	from	IN
44915	679	16	the	the	DT
44915	679	17	fire	fire	NN
44915	679	18	;	;	:
44915	679	19	add	add	VB
44915	679	20	the	the	DT
44915	679	21	eggs	egg	NNS
44915	679	22	,	,	,
44915	679	23	sugar	sugar	NN
44915	679	24	,	,	,
44915	679	25	salt	salt	NN
44915	679	26	,	,	,
44915	679	27	and	and	CC
44915	679	28	milk	milk	NN
44915	679	29	,	,	,
44915	679	30	beaten	beat	VBN
44915	679	31	together	together	RB
44915	679	32	,	,	,
44915	679	33	and	and	CC
44915	679	34	mix	mix	VB
44915	679	35	;	;	:
44915	679	36	pour	pour	VB
44915	679	37	into	into	IN
44915	679	38	a	a	DT
44915	679	39	pudding	pudding	JJ
44915	679	40	dish	dish	NN
44915	679	41	,	,	,
44915	679	42	break	break	VB
44915	679	43	the	the	DT
44915	679	44	butter	butter	NN
44915	679	45	in	in	IN
44915	679	46	small	small	JJ
44915	679	47	pieces	piece	NNS
44915	679	48	on	on	IN
44915	679	49	the	the	DT
44915	679	50	surface	surface	NN
44915	679	51	,	,	,
44915	679	52	and	and	CC
44915	679	53	bake	bake	VB
44915	679	54	in	in	RP
44915	679	55	a	a	DT
44915	679	56	steady	steady	JJ
44915	679	57	oven	oven	JJ
44915	679	58	30	30	CD
44915	679	59	minutes	minute	NNS
44915	679	60	.	.	.
44915	680	1	Serve	serve	VB
44915	680	2	with	with	IN
44915	680	3	brandy	brandy	NN
44915	680	4	sauce	sauce	NN
44915	680	5	.	.	.
44915	681	1	No	no	UH
44915	681	2	.	.	.
44915	682	1	85	85	CD
44915	682	2	.	.	.
44915	683	1	CUSTARD	CUSTARD	NNP
44915	683	2	SAUCE	SAUCE	NNP
44915	683	3	.	.	.
44915	684	1	One	one	CD
44915	684	2	pint	pint	NN
44915	684	3	of	of	IN
44915	684	4	milk	milk	NN
44915	684	5	,	,	,
44915	684	6	yolks	yolk	NNS
44915	684	7	of	of	IN
44915	684	8	4	4	CD
44915	684	9	eggs	egg	NNS
44915	684	10	,	,	,
44915	684	11	1/2	1/2	CD
44915	684	12	cupful	cupful	JJ
44915	684	13	sugar	sugar	NN
44915	684	14	.	.	.
44915	685	1	Set	Set	VBN
44915	685	2	on	on	IN
44915	685	3	the	the	DT
44915	685	4	fire	fire	NN
44915	685	5	,	,	,
44915	685	6	and	and	CC
44915	685	7	stir	stir	VB
44915	685	8	until	until	IN
44915	685	9	thick	thick	JJ
44915	685	10	.	.	.
44915	686	1	No	no	UH
44915	686	2	.	.	.
44915	687	1	86	86	CD
44915	687	2	.	.	.
44915	688	1	ROYAL	ROYAL	NNP
44915	688	2	WINE	WINE	NNP
44915	688	3	SAUCE	SAUCE	VBN
44915	688	4	.	.	.
44915	689	1	Bring	bring	VB
44915	689	2	slowly	slowly	RB
44915	689	3	to	to	IN
44915	689	4	the	the	DT
44915	689	5	boiling	boiling	NN
44915	689	6	point	point	NN
44915	689	7	1/2	1/2	CD
44915	689	8	pint	pint	NN
44915	689	9	of	of	IN
44915	689	10	wine	wine	NN
44915	689	11	,	,	,
44915	689	12	then	then	RB
44915	689	13	add	add	VB
44915	689	14	to	to	IN
44915	689	15	it	-PRON-	PRP
44915	689	16	the	the	DT
44915	689	17	yolks	yolk	NNS
44915	689	18	of	of	IN
44915	689	19	4	4	CD
44915	689	20	eggs	egg	NNS
44915	689	21	,	,	,
44915	689	22	and	and	CC
44915	689	23	1	1	CD
44915	689	24	cupful	cupful	NN
44915	689	25	of	of	IN
44915	689	26	sugar	sugar	NN
44915	689	27	;	;	:
44915	689	28	whip	whip	VB
44915	689	29	it	-PRON-	PRP
44915	689	30	on	on	IN
44915	689	31	the	the	DT
44915	689	32	fire	fire	NN
44915	689	33	until	until	IN
44915	689	34	it	-PRON-	PRP
44915	689	35	is	be	VBZ
44915	689	36	in	in	IN
44915	689	37	a	a	DT
44915	689	38	state	state	NN
44915	689	39	of	of	IN
44915	689	40	high	high	JJ
44915	689	41	froth	froth	NN
44915	689	42	,	,	,
44915	689	43	and	and	CC
44915	689	44	a	a	DT
44915	689	45	little	little	JJ
44915	689	46	thick	thick	JJ
44915	689	47	;	;	:
44915	689	48	remove	remove	VB
44915	689	49	and	and	CC
44915	689	50	use	use	VB
44915	689	51	as	as	IN
44915	689	52	directed	direct	VBN
44915	689	53	.	.	.
44915	690	1	No	no	UH
44915	690	2	.	.	.
44915	691	1	87	87	CD
44915	691	2	.	.	.
44915	692	1	PRINCESS	PRINCESS	NNP
44915	692	2	PUDDING	PUDDING	NNP
44915	692	3	.	.	.
44915	693	1	Two	two	CD
44915	693	2	-	-	HYPH
44915	693	3	thirds	third	NNS
44915	693	4	of	of	IN
44915	693	5	a	a	DT
44915	693	6	cupful	cupful	NN
44915	693	7	of	of	IN
44915	693	8	butter	butter	NN
44915	693	9	,	,	,
44915	693	10	1	1	CD
44915	693	11	cupful	cupful	NN
44915	693	12	of	of	IN
44915	693	13	sugar	sugar	NN
44915	693	14	,	,	,
44915	693	15	1	1	CD
44915	693	16	large	large	JJ
44915	693	17	cupful	cupful	NN
44915	693	18	of	of	IN
44915	693	19	flour	flour	NN
44915	693	20	,	,	,
44915	693	21	3	3	CD
44915	693	22	eggs	egg	NNS
44915	693	23	,	,	,
44915	693	24	1/2	1/2	CD
44915	693	25	teaspoonful	teaspoonful	JJ
44915	693	26	Royal	royal	JJ
44915	693	27	baking	baking	NN
44915	693	28	powder	powder	NN
44915	693	29	,	,	,
44915	693	30	and	and	CC
44915	693	31	a	a	DT
44915	693	32	small	small	JJ
44915	693	33	glass	glass	NN
44915	693	34	of	of	IN
44915	693	35	brandy	brandy	NN
44915	693	36	.	.	.
44915	694	1	Rub	rub	VB
44915	694	2	to	to	IN
44915	694	3	a	a	DT
44915	694	4	smooth	smooth	JJ
44915	694	5	cream	cream	NN
44915	694	6	butter	butter	NN
44915	694	7	and	and	CC
44915	694	8	sugar	sugar	NN
44915	694	9	,	,	,
44915	694	10	add	add	VB
44915	694	11	the	the	DT
44915	694	12	eggs	egg	NNS
44915	694	13	,	,	,
44915	694	14	one	one	CD
44915	694	15	at	at	IN
44915	694	16	a	a	DT
44915	694	17	time	time	NN
44915	694	18	,	,	,
44915	694	19	beating	beat	VBG
44915	694	20	a	a	DT
44915	694	21	few	few	JJ
44915	694	22	minutes	minute	NNS
44915	694	23	between	between	IN
44915	694	24	;	;	:
44915	694	25	add	add	VB
44915	694	26	the	the	DT
44915	694	27	flour	flour	NN
44915	694	28	,	,	,
44915	694	29	sifted	sift	VBN
44915	694	30	,	,	,
44915	694	31	with	with	IN
44915	694	32	the	the	DT
44915	694	33	powder	powder	NN
44915	694	34	and	and	CC
44915	694	35	the	the	DT
44915	694	36	brandy	brandy	NN
44915	694	37	;	;	:
44915	694	38	put	put	VBN
44915	694	39	into	into	IN
44915	694	40	a	a	DT
44915	694	41	mould	mould	NN
44915	694	42	,	,	,
44915	694	43	well	well	RB
44915	694	44	buttered	butter	VBN
44915	694	45	;	;	:
44915	694	46	set	set	VBN
44915	694	47	in	in	IN
44915	694	48	saucepan	saucepan	NN
44915	694	49	with	with	IN
44915	694	50	boiling	boil	VBG
44915	694	51	water	water	NN
44915	694	52	to	to	TO
44915	694	53	reach	reach	VB
44915	694	54	half	half	NN
44915	694	55	up	up	RP
44915	694	56	its	-PRON-	PRP$
44915	694	57	sides	side	NNS
44915	694	58	;	;	:
44915	694	59	steam	steam	NN
44915	694	60	it	-PRON-	PRP
44915	694	61	thus	thus	RB
44915	694	62	1	1	CD
44915	694	63	-	-	SYM
44915	694	64	1/2	1/2	CD
44915	694	65	hours	hour	NNS
44915	694	66	,	,	,
44915	694	67	turn	turn	VB
44915	694	68	on	on	RP
44915	694	69	its	-PRON-	PRP$
44915	694	70	dish	dish	NN
44915	694	71	carefully	carefully	RB
44915	694	72	,	,	,
44915	694	73	and	and	CC
44915	694	74	serve	serve	VB
44915	694	75	with	with	IN
44915	694	76	lemon	lemon	NN
44915	694	77	sauce	sauce	NN
44915	694	78	.	.	.
44915	695	1	No	no	UH
44915	695	2	.	.	.
44915	696	1	88	88	CD
44915	696	2	.	.	.
44915	697	1	YORKSHIRE	yorkshire	JJ
44915	697	2	PUDDING	pudding	NN
44915	697	3	.	.	.
44915	698	1	Three	three	CD
44915	698	2	-	-	HYPH
44915	698	3	quarters	quarter	NNS
44915	698	4	of	of	IN
44915	698	5	pint	pint	NN
44915	698	6	of	of	IN
44915	698	7	flour	flour	NN
44915	698	8	,	,	,
44915	698	9	3	3	CD
44915	698	10	eggs	egg	NNS
44915	698	11	,	,	,
44915	698	12	1	1	CD
44915	698	13	-	-	SYM
44915	698	14	1/2	1/2	CD
44915	698	15	pints	pint	NNS
44915	698	16	of	of	IN
44915	698	17	milk	milk	NN
44915	698	18	,	,	,
44915	698	19	a	a	DT
44915	698	20	pinch	pinch	NN
44915	698	21	of	of	IN
44915	698	22	salt	salt	NN
44915	698	23	,	,	,
44915	698	24	1	1	CD
44915	698	25	-	-	SYM
44915	698	26	1/2	1/2	CD
44915	698	27	teaspoonfuls	teaspoonful	NNS
44915	698	28	of	of	IN
44915	698	29	Royal	Royal	NNP
44915	698	30	baking	baking	NN
44915	698	31	powder	powder	NN
44915	698	32	.	.	.
44915	699	1	Sift	sift	VB
44915	699	2	the	the	DT
44915	699	3	flour	flour	NN
44915	699	4	and	and	CC
44915	699	5	powder	powder	NN
44915	699	6	together	together	RB
44915	699	7	,	,	,
44915	699	8	add	add	VB
44915	699	9	eggs	egg	NNS
44915	699	10	,	,	,
44915	699	11	beaten	beat	VBN
44915	699	12	,	,	,
44915	699	13	with	with	IN
44915	699	14	the	the	DT
44915	699	15	milk	milk	NN
44915	699	16	;	;	:
44915	699	17	stir	stir	NNP
44915	699	18	quickly	quickly	RB
44915	699	19	into	into	IN
44915	699	20	a	a	DT
44915	699	21	rather	rather	RB
44915	699	22	thinner	thin	JJR
44915	699	23	batter	batter	NN
44915	699	24	than	than	IN
44915	699	25	for	for	IN
44915	699	26	griddle	griddle	NN
44915	699	27	cakes	cake	NNS
44915	699	28	;	;	,
44915	699	29	pour	pour	VB
44915	699	30	it	-PRON-	PRP
44915	699	31	into	into	IN
44915	699	32	a	a	DT
44915	699	33	dripping	drip	VBG
44915	699	34	pan	pan	NN
44915	699	35	,	,	,
44915	699	36	plentifully	plentifully	RB
44915	699	37	spread	spread	VBN
44915	699	38	with	with	IN
44915	699	39	cold	cold	JJ
44915	699	40	beef	beef	NN
44915	699	41	drippings	dripping	NNS
44915	699	42	;	;	:
44915	699	43	bake	bake	NNP
44915	699	44	in	in	IN
44915	699	45	oven	oven	NNP
44915	699	46	25	25	CD
44915	699	47	minutes	minute	NNS
44915	699	48	.	.	.
44915	700	1	Serve	serve	VB
44915	700	2	with	with	IN
44915	700	3	roast	roast	NN
44915	700	4	beef	beef	NN
44915	700	5	.	.	.
44915	701	1	No	no	UH
44915	701	2	.	.	.
44915	702	1	89	89	CD
44915	702	2	.	.	.
44915	703	1	COTTAGE	cottage	NN
44915	703	2	PUDDING	pudding	NN
44915	703	3	.	.	.
44915	704	1	Make	make	VB
44915	704	2	a	a	DT
44915	704	3	sponge	sponge	JJ
44915	704	4	cake	cake	NN
44915	704	5	--	--	:
44915	704	6	about	about	RB
44915	704	7	a	a	DT
44915	704	8	1/2-pound	1/2-pound	CD
44915	704	9	mould	mould	NNP
44915	704	10	sponge	sponge	NNP
44915	704	11	cake	cake	NN
44915	704	12	;	;	:
44915	704	13	1/4	1/4	CD
44915	704	14	pound	pound	NN
44915	704	15	almonds	almond	VBZ
44915	704	16	,	,	,
44915	704	17	blanch	blanch	VB
44915	704	18	them	-PRON-	PRP
44915	704	19	.	.	.
44915	705	1	When	when	WRB
44915	705	2	the	the	DT
44915	705	3	cake	cake	NN
44915	705	4	is	be	VBZ
44915	705	5	done	do	VBN
44915	705	6	stick	stick	NN
44915	705	7	these	these	DT
44915	705	8	almonds	almond	NNS
44915	705	9	all	all	RB
44915	705	10	over	over	IN
44915	705	11	it	-PRON-	PRP
44915	705	12	.	.	.
44915	706	1	Pour	pour	NN
44915	706	2	1/2	1/2	CD
44915	706	3	pint	pint	NN
44915	706	4	sherry	sherry	VB
44915	706	5	wine	wine	NN
44915	706	6	all	all	RB
44915	706	7	over	over	IN
44915	706	8	it	-PRON-	PRP
44915	706	9	.	.	.
44915	707	1	Cover	cover	VB
44915	707	2	it	-PRON-	PRP
44915	707	3	up	up	RP
44915	707	4	and	and	CC
44915	707	5	set	set	VB
44915	707	6	it	-PRON-	PRP
44915	707	7	away	away	RB
44915	707	8	till	till	IN
44915	707	9	time	time	NN
44915	707	10	to	to	TO
44915	707	11	serve	serve	VB
44915	707	12	.	.	.
44915	708	1	Take	take	VB
44915	708	2	1	1	CD
44915	708	3	quart	quart	NN
44915	708	4	of	of	IN
44915	708	5	milk	milk	NN
44915	708	6	,	,	,
44915	708	7	boil	boil	VB
44915	708	8	it	-PRON-	PRP
44915	708	9	,	,	,
44915	708	10	7	7	CD
44915	708	11	yolks	yolk	NNS
44915	708	12	of	of	IN
44915	708	13	eggs	egg	NNS
44915	708	14	;	;	:
44915	708	15	mix	mix	VB
44915	708	16	with	with	IN
44915	708	17	sugar	sugar	NN
44915	708	18	to	to	TO
44915	708	19	taste	taste	VB
44915	708	20	essence	essence	NN
44915	708	21	of	of	IN
44915	708	22	lemon	lemon	NN
44915	708	23	or	or	CC
44915	708	24	vanilla	vanilla	NN
44915	708	25	.	.	.
44915	709	1	When	when	WRB
44915	709	2	the	the	DT
44915	709	3	milk	milk	NN
44915	709	4	boils	boil	VBZ
44915	709	5	pour	pour	VBP
44915	709	6	it	-PRON-	PRP
44915	709	7	on	on	IN
44915	709	8	the	the	DT
44915	709	9	eggs	egg	NNS
44915	709	10	.	.	.
44915	710	1	Pour	pour	VB
44915	710	2	it	-PRON-	PRP
44915	710	3	in	in	IN
44915	710	4	a	a	DT
44915	710	5	saucepan	saucepan	NN
44915	710	6	and	and	CC
44915	710	7	just	just	RB
44915	710	8	let	let	VB
44915	710	9	it	-PRON-	PRP
44915	710	10	come	come	VB
44915	710	11	almost	almost	RB
44915	710	12	to	to	IN
44915	710	13	a	a	DT
44915	710	14	boil	boil	NN
44915	710	15	,	,	,
44915	710	16	so	so	IN
44915	710	17	as	as	IN
44915	710	18	to	to	TO
44915	710	19	thicken	thicken	VB
44915	710	20	it	-PRON-	PRP
44915	710	21	.	.	.
44915	711	1	Take	take	VB
44915	711	2	it	-PRON-	PRP
44915	711	3	off	off	IN
44915	711	4	the	the	DT
44915	711	5	fire	fire	NN
44915	711	6	and	and	CC
44915	711	7	set	set	VBN
44915	711	8	in	in	IN
44915	711	9	an	an	DT
44915	711	10	ice	ice	NN
44915	711	11	-	-	HYPH
44915	711	12	box	box	NN
44915	711	13	to	to	TO
44915	711	14	let	let	VB
44915	711	15	it	-PRON-	PRP
44915	711	16	get	get	VB
44915	711	17	cold	cold	JJ
44915	711	18	.	.	.
44915	712	1	Beat	beat	VB
44915	712	2	the	the	DT
44915	712	3	whites	white	NNS
44915	712	4	of	of	IN
44915	712	5	eggs	egg	NNS
44915	712	6	to	to	IN
44915	712	7	a	a	DT
44915	712	8	stiff	stiff	JJ
44915	712	9	froth	froth	NN
44915	712	10	;	;	:
44915	712	11	put	put	VBN
44915	712	12	in	in	IN
44915	712	13	it	-PRON-	PRP
44915	712	14	while	while	IN
44915	712	15	beating	beat	VBG
44915	712	16	a	a	DT
44915	712	17	little	little	JJ
44915	712	18	apple	apple	NN
44915	712	19	,	,	,
44915	712	20	raspberry	raspberry	NNP
44915	712	21	,	,	,
44915	712	22	or	or	CC
44915	712	23	currant	currant	JJ
44915	712	24	jelly	jelly	NN
44915	712	25	,	,	,
44915	712	26	or	or	CC
44915	712	27	any	any	DT
44915	712	28	kind	kind	NN
44915	712	29	of	of	IN
44915	712	30	preserve	preserve	NN
44915	712	31	.	.	.
44915	713	1	When	when	WRB
44915	713	2	ready	ready	JJ
44915	713	3	to	to	TO
44915	713	4	serve	serve	VB
44915	713	5	pour	pour	VB
44915	713	6	the	the	DT
44915	713	7	custard	custard	NN
44915	713	8	on	on	IN
44915	713	9	the	the	DT
44915	713	10	cake	cake	NN
44915	713	11	and	and	CC
44915	713	12	put	put	VB
44915	713	13	the	the	DT
44915	713	14	icing	icing	NN
44915	713	15	all	all	RB
44915	713	16	over	over	IN
44915	713	17	the	the	DT
44915	713	18	custard	custard	NN
44915	713	19	.	.	.
44915	714	1	No	no	UH
44915	714	2	.	.	.
44915	715	1	90	90	CD
44915	715	2	.	.	.
44915	716	1	VERMICELLI	VERMICELLI	NNP
44915	716	2	PUDDING	PUDDING	NNP
44915	716	3	.	.	.
44915	717	1	Boil	Boil	NNP
44915	717	2	1	1	CD
44915	717	3	pint	pint	NN
44915	717	4	of	of	IN
44915	717	5	milk	milk	NN
44915	717	6	with	with	IN
44915	717	7	lemon	lemon	NN
44915	717	8	peel	peel	NN
44915	717	9	and	and	CC
44915	717	10	cinnamon	cinnamon	NN
44915	717	11	,	,	,
44915	717	12	sweeten	sweeten	VBN
44915	717	13	with	with	IN
44915	717	14	loaf	loaf	NN
44915	717	15	sugar	sugar	NN
44915	717	16	,	,	,
44915	717	17	strain	strain	VB
44915	717	18	through	through	IN
44915	717	19	a	a	DT
44915	717	20	sieve	sieve	NN
44915	717	21	,	,	,
44915	717	22	adding	add	VBG
44915	717	23	1/4	1/4	CD
44915	717	24	pound	pound	NN
44915	717	25	of	of	IN
44915	717	26	vermicelli	vermicelli	NN
44915	717	27	;	;	:
44915	717	28	boil	boil	VB
44915	717	29	10	10	CD
44915	717	30	minutes	minute	NNS
44915	717	31	,	,	,
44915	717	32	put	put	VBN
44915	717	33	in	in	IN
44915	717	34	the	the	DT
44915	717	35	yolks	yolk	NNS
44915	717	36	of	of	IN
44915	717	37	5	5	CD
44915	717	38	eggs	egg	NNS
44915	717	39	and	and	CC
44915	717	40	the	the	DT
44915	717	41	whites	white	NNS
44915	717	42	of	of	IN
44915	717	43	3	3	CD
44915	717	44	eggs	egg	NNS
44915	717	45	.	.	.
44915	718	1	Mix	mix	VB
44915	718	2	well	well	RB
44915	718	3	together	together	RB
44915	718	4	and	and	CC
44915	718	5	steam	steam	VB
44915	718	6	1	1	CD
44915	718	7	-	-	SYM
44915	718	8	1/4	1/4	CD
44915	718	9	hours	hour	NNS
44915	718	10	.	.	.
44915	719	1	Bake	bake	VB
44915	719	2	1/2	1/2	CD
44915	719	3	hour	hour	NN
44915	719	4	.	.	.
44915	720	1	No	no	UH
44915	720	2	.	.	.
44915	721	1	91	91	CD
44915	721	2	.	.	.
44915	722	1	BOILED	BOILED	NNP
44915	722	2	CUSTARDS	CUSTARDS	NNP
44915	722	3	.	.	.
44915	723	1	Put	put	NN
44915	723	2	1	1	CD
44915	723	3	quart	quart	NN
44915	723	4	of	of	IN
44915	723	5	new	new	JJ
44915	723	6	milk	milk	NN
44915	723	7	in	in	IN
44915	723	8	a	a	DT
44915	723	9	stewpan	stewpan	NN
44915	723	10	,	,	,
44915	723	11	with	with	IN
44915	723	12	the	the	DT
44915	723	13	peel	peel	NN
44915	723	14	of	of	IN
44915	723	15	a	a	DT
44915	723	16	lemon	lemon	NN
44915	723	17	cut	cut	VBN
44915	723	18	very	very	RB
44915	723	19	thin	thin	JJ
44915	723	20	,	,	,
44915	723	21	a	a	DT
44915	723	22	little	little	JJ
44915	723	23	grated	grated	JJ
44915	723	24	nutmeg	nutmeg	NNP
44915	723	25	,	,	,
44915	723	26	a	a	DT
44915	723	27	bay	bay	NN
44915	723	28	or	or	CC
44915	723	29	laurel	laurel	NN
44915	723	30	leaf	leaf	NN
44915	723	31	,	,	,
44915	723	32	small	small	JJ
44915	723	33	stick	stick	NN
44915	723	34	of	of	IN
44915	723	35	cinnamon	cinnamon	NN
44915	723	36	.	.	.
44915	724	1	Set	Set	VBN
44915	724	2	over	over	IN
44915	724	3	a	a	DT
44915	724	4	quick	quick	JJ
44915	724	5	fire	fire	NN
44915	724	6	.	.	.
44915	725	1	Do	do	VB
44915	725	2	n't	not	RB
44915	725	3	let	let	VB
44915	725	4	it	-PRON-	PRP
44915	725	5	boil	boil	VB
44915	725	6	over	over	RP
44915	725	7	.	.	.
44915	726	1	When	when	WRB
44915	726	2	boiled	boil	VBN
44915	726	3	set	set	VBD
44915	726	4	off	off	RP
44915	726	5	on	on	IN
44915	726	6	one	one	CD
44915	726	7	side	side	NN
44915	726	8	of	of	IN
44915	726	9	stove	stove	NN
44915	726	10	.	.	.
44915	727	1	Let	let	VB
44915	727	2	simmer	simmer	NN
44915	727	3	10	10	CD
44915	727	4	minutes	minute	NNS
44915	727	5	.	.	.
44915	728	1	Break	break	VB
44915	728	2	the	the	DT
44915	728	3	yolks	yolk	NNS
44915	728	4	of	of	IN
44915	728	5	8	8	CD
44915	728	6	eggs	egg	NNS
44915	728	7	and	and	CC
44915	728	8	the	the	DT
44915	728	9	whites	white	NNS
44915	728	10	of	of	IN
44915	728	11	4	4	CD
44915	728	12	eggs	egg	NNS
44915	728	13	in	in	IN
44915	728	14	a	a	DT
44915	728	15	basin	basin	NN
44915	728	16	;	;	:
44915	728	17	beat	beat	VB
44915	728	18	them	-PRON-	PRP
44915	728	19	well	well	RB
44915	728	20	;	;	:
44915	728	21	then	then	RB
44915	728	22	pour	pour	VB
44915	728	23	in	in	IN
44915	728	24	the	the	DT
44915	728	25	milk	milk	NN
44915	728	26	,	,	,
44915	728	27	a	a	DT
44915	728	28	little	little	JJ
44915	728	29	at	at	IN
44915	728	30	a	a	DT
44915	728	31	time	time	NN
44915	728	32	,	,	,
44915	728	33	stirring	stir	VBG
44915	728	34	as	as	RB
44915	728	35	quickly	quickly	RB
44915	728	36	as	as	IN
44915	728	37	possible	possible	JJ
44915	728	38	so	so	IN
44915	728	39	the	the	DT
44915	728	40	eggs	egg	NNS
44915	728	41	will	will	MD
44915	728	42	not	not	RB
44915	728	43	curdle	curdle	VB
44915	728	44	.	.	.
44915	729	1	Set	Set	VBN
44915	729	2	on	on	IN
44915	729	3	the	the	DT
44915	729	4	fire	fire	NN
44915	729	5	again	again	RB
44915	729	6	,	,	,
44915	729	7	stirring	stir	VBG
44915	729	8	it	-PRON-	PRP
44915	729	9	.	.	.
44915	730	1	Let	let	VB
44915	730	2	boil	boil	VB
44915	730	3	up	up	RP
44915	730	4	once	once	RB
44915	730	5	;	;	:
44915	730	6	pass	pass	VB
44915	730	7	it	-PRON-	PRP
44915	730	8	through	through	IN
44915	730	9	a	a	DT
44915	730	10	fine	fine	JJ
44915	730	11	sieve	sieve	NN
44915	730	12	.	.	.
44915	731	1	When	when	WRB
44915	731	2	cold	cold	JJ
44915	731	3	add	add	NN
44915	731	4	brandy	brandy	NN
44915	731	5	or	or	CC
44915	731	6	white	white	JJ
44915	731	7	wine	wine	NN
44915	731	8	.	.	.
44915	732	1	Serve	serve	VB
44915	732	2	up	up	RP
44915	732	3	in	in	IN
44915	732	4	glasses	glass	NNS
44915	732	5	or	or	CC
44915	732	6	cups	cup	NNS
44915	732	7	.	.	.
44915	733	1	Custards	custard	NNS
44915	733	2	for	for	IN
44915	733	3	baking	bake	VBG
44915	733	4	have	have	VBP
44915	733	5	a	a	DT
44915	733	6	little	little	JJ
44915	733	7	nutmeg	nutmeg	NN
44915	733	8	grated	grate	VBD
44915	733	9	over	over	IN
44915	733	10	them	-PRON-	PRP
44915	733	11	.	.	.
44915	734	1	Bake	bake	VB
44915	734	2	15	15	CD
44915	734	3	or	or	CC
44915	734	4	20	20	CD
44915	734	5	minutes	minute	NNS
44915	734	6	.	.	.
44915	735	1	No	no	UH
44915	735	2	.	.	.
44915	736	1	92	92	CD
44915	736	2	.	.	.
44915	737	1	ROMAN	ROMAN	NNP
44915	737	2	PUNCH	PUNCH	NNP
44915	737	3	.	.	.
44915	738	1	Make	make	VB
44915	738	2	2	2	CD
44915	738	3	quarts	quart	NNS
44915	738	4	of	of	IN
44915	738	5	lemonade	lemonade	NN
44915	738	6	,	,	,
44915	738	7	rich	rich	JJ
44915	738	8	with	with	IN
44915	738	9	the	the	DT
44915	738	10	pure	pure	JJ
44915	738	11	juice	juice	NN
44915	738	12	of	of	IN
44915	738	13	lemon	lemon	NN
44915	738	14	and	and	CC
44915	738	15	add	add	VB
44915	738	16	to	to	IN
44915	738	17	this	this	DT
44915	738	18	1	1	CD
44915	738	19	tablespoonful	tablespoonful	JJ
44915	738	20	of	of	IN
44915	738	21	the	the	DT
44915	738	22	extract	extract	NN
44915	738	23	of	of	IN
44915	738	24	lemon	lemon	NN
44915	738	25	;	;	:
44915	738	26	work	work	VB
44915	738	27	this	this	DT
44915	738	28	well	well	NN
44915	738	29	and	and	CC
44915	738	30	freeze	freeze	VB
44915	738	31	;	;	:
44915	738	32	just	just	RB
44915	738	33	before	before	IN
44915	738	34	serving	serve	VBG
44915	738	35	up	up	RP
44915	738	36	and	and	CC
44915	738	37	for	for	IN
44915	738	38	each	each	DT
44915	738	39	quart	quart	NN
44915	738	40	of	of	IN
44915	738	41	the	the	DT
44915	738	42	ice	ice	NN
44915	738	43	1/2	1/2	CD
44915	738	44	pint	pint	NN
44915	738	45	of	of	IN
44915	738	46	cognac	cognac	NN
44915	738	47	and	and	CC
44915	738	48	1/2	1/2	CD
44915	738	49	pint	pint	NN
44915	738	50	Jamaica	Jamaica	NNP
44915	738	51	rum	rum	NN
44915	738	52	.	.	.
44915	739	1	Mix	mix	VB
44915	739	2	well	well	RB
44915	739	3	and	and	CC
44915	739	4	serve	serve	VB
44915	739	5	in	in	IN
44915	739	6	high	high	JJ
44915	739	7	glasses	glass	NNS
44915	739	8	,	,	,
44915	739	9	as	as	IN
44915	739	10	this	this	DT
44915	739	11	makes	make	VBZ
44915	739	12	what	what	WP
44915	739	13	is	be	VBZ
44915	739	14	called	call	VBN
44915	739	15	a	a	DT
44915	739	16	semi	semi	JJ
44915	739	17	or	or	CC
44915	739	18	half	half	JJ
44915	739	19	ice	ice	NN
44915	739	20	.	.	.
44915	740	1	It	-PRON-	PRP
44915	740	2	is	be	VBZ
44915	740	3	usually	usually	RB
44915	740	4	served	serve	VBN
44915	740	5	at	at	IN
44915	740	6	dinners	dinner	NNS
44915	740	7	as	as	IN
44915	740	8	a	a	DT
44915	740	9	coup	coup	FW
44915	740	10	d'milieu	d'milieu	FW
44915	740	11	.	.	.
44915	741	1	No	no	UH
44915	741	2	.	.	.
44915	742	1	93	93	CD
44915	742	2	.	.	.
44915	743	1	TRANSPARENT	transparent	JJ
44915	743	2	ICING	icing	NN
44915	743	3	.	.	.
44915	744	1	Place	place	NN
44915	744	2	1	1	CD
44915	744	3	pound	pound	NN
44915	744	4	pulverized	pulverize	VBN
44915	744	5	white	white	JJ
44915	744	6	sugar	sugar	NN
44915	744	7	in	in	IN
44915	744	8	a	a	DT
44915	744	9	basin	basin	NN
44915	744	10	with	with	IN
44915	744	11	1/2	1/2	CD
44915	744	12	pint	pint	NN
44915	744	13	water	water	NN
44915	744	14	.	.	.
44915	745	1	Boil	Boil	NNP
44915	745	2	to	to	IN
44915	745	3	the	the	DT
44915	745	4	consistency	consistency	NN
44915	745	5	of	of	IN
44915	745	6	mucilage	mucilage	NN
44915	745	7	,	,	,
44915	745	8	then	then	RB
44915	745	9	rub	rub	VB
44915	745	10	the	the	DT
44915	745	11	sugar	sugar	NN
44915	745	12	with	with	IN
44915	745	13	a	a	DT
44915	745	14	wooden	wooden	JJ
44915	745	15	spatula	spatula	NN
44915	745	16	against	against	IN
44915	745	17	the	the	DT
44915	745	18	sides	side	NNS
44915	745	19	of	of	IN
44915	745	20	the	the	DT
44915	745	21	pans	pan	NNS
44915	745	22	until	until	IN
44915	745	23	it	-PRON-	PRP
44915	745	24	assumes	assume	VBZ
44915	745	25	a	a	DT
44915	745	26	milky	milky	JJ
44915	745	27	appearance	appearance	NN
44915	745	28	.	.	.
44915	746	1	Stir	stir	VB
44915	746	2	in	in	IN
44915	746	3	2	2	CD
44915	746	4	tablespoonfuls	tablespoonful	NNS
44915	746	5	extract	extract	NN
44915	746	6	vanilla	vanilla	NN
44915	746	7	;	;	:
44915	746	8	mix	mix	VB
44915	746	9	well	well	RB
44915	746	10	together	together	RB
44915	746	11	.	.	.
44915	747	1	Pour	pour	VB
44915	747	2	this	this	DT
44915	747	3	while	while	IN
44915	747	4	hot	hot	JJ
44915	747	5	over	over	IN
44915	747	6	the	the	DT
44915	747	7	top	top	NN
44915	747	8	of	of	IN
44915	747	9	cake	cake	NN
44915	747	10	so	so	IN
44915	747	11	as	as	IN
44915	747	12	to	to	TO
44915	747	13	completely	completely	RB
44915	747	14	cover	cover	VB
44915	747	15	it	-PRON-	PRP
44915	747	16	.	.	.
44915	748	1	No	no	UH
44915	748	2	.	.	.
44915	749	1	94	94	CD
44915	749	2	.	.	.
44915	750	1	COFFEE	COFFEE	NNP
44915	750	2	ICE	ice	NN
44915	750	3	CREAM	cream	NN
44915	750	4	.	.	.
44915	751	1	One	one	CD
44915	751	2	quart	quart	NN
44915	751	3	best	good	JJS
44915	751	4	cream	cream	NN
44915	751	5	,	,	,
44915	751	6	1/2	1/2	CD
44915	751	7	pint	pint	NN
44915	751	8	of	of	IN
44915	751	9	strong	strong	JJ
44915	751	10	Mocha	Mocha	NNP
44915	751	11	coffee	coffee	NN
44915	751	12	,	,	,
44915	751	13	14	14	CD
44915	751	14	ounces	ounce	NNS
44915	751	15	white	white	NNP
44915	751	16	pulverized	pulverize	VBD
44915	751	17	sugar	sugar	NN
44915	751	18	,	,	,
44915	751	19	8	8	CD
44915	751	20	yolks	yolk	NNS
44915	751	21	eggs	egg	NNS
44915	751	22	.	.	.
44915	752	1	Mix	mix	VB
44915	752	2	these	these	DT
44915	752	3	ingredients	ingredient	NNS
44915	752	4	in	in	IN
44915	752	5	a	a	DT
44915	752	6	porcelain	porcelain	NN
44915	752	7	-	-	HYPH
44915	752	8	lined	line	VBN
44915	752	9	basin	basin	NN
44915	752	10	;	;	:
44915	752	11	place	place	NN
44915	752	12	on	on	IN
44915	752	13	fire	fire	NN
44915	752	14	to	to	IN
44915	752	15	thicken	thicken	VB
44915	752	16	;	;	:
44915	752	17	rub	rub	VB
44915	752	18	through	through	IN
44915	752	19	a	a	DT
44915	752	20	hair	hair	NN
44915	752	21	sieve	sieve	VB
44915	752	22	into	into	IN
44915	752	23	a	a	DT
44915	752	24	basin	basin	NN
44915	752	25	;	;	:
44915	752	26	put	put	VBN
44915	752	27	into	into	IN
44915	752	28	freezer	freezer	NN
44915	752	29	and	and	CC
44915	752	30	freeze	freeze	NN
44915	752	31	.	.	.
44915	753	1	No	no	UH
44915	753	2	.	.	.
44915	754	1	95	95	CD
44915	754	2	.	.	.
44915	755	1	ITALIEN	ITALIEN	NNP
44915	755	2	ORANGE	ORANGE	NNP
44915	755	3	ICE	ICE	NNP
44915	755	4	CREAM	CREAM	NNP
44915	755	5	.	.	.
44915	756	1	One	one	CD
44915	756	2	and	and	CC
44915	756	3	one	one	CD
44915	756	4	-	-	HYPH
44915	756	5	half	half	NN
44915	756	6	pints	pint	NNS
44915	756	7	best	good	JJS
44915	756	8	cream	cream	NN
44915	756	9	,	,	,
44915	756	10	12	12	CD
44915	756	11	ounces	ounce	NNS
44915	756	12	white	white	JJ
44915	756	13	pulverized	pulverize	VBD
44915	756	14	sugar	sugar	NN
44915	756	15	,	,	,
44915	756	16	the	the	DT
44915	756	17	juice	juice	NN
44915	756	18	of	of	IN
44915	756	19	6	6	CD
44915	756	20	oranges	orange	NNS
44915	756	21	,	,	,
44915	756	22	and	and	CC
44915	756	23	2	2	CD
44915	756	24	teaspoonfuls	teaspoonful	NNS
44915	756	25	orange	orange	JJ
44915	756	26	extract	extract	NN
44915	756	27	,	,	,
44915	756	28	the	the	DT
44915	756	29	yolks	yolk	NNS
44915	756	30	of	of	IN
44915	756	31	8	8	CD
44915	756	32	eggs	egg	NNS
44915	756	33	,	,	,
44915	756	34	and	and	CC
44915	756	35	a	a	DT
44915	756	36	pinch	pinch	NN
44915	756	37	of	of	IN
44915	756	38	salt	salt	NN
44915	756	39	.	.	.
44915	757	1	Mix	mix	VB
44915	757	2	these	these	DT
44915	757	3	ingredients	ingredient	NNS
44915	757	4	in	in	IN
44915	757	5	a	a	DT
44915	757	6	porcelain	porcelain	NN
44915	757	7	-	-	HYPH
44915	757	8	lined	line	VBN
44915	757	9	basin	basin	NN
44915	757	10	,	,	,
44915	757	11	and	and	CC
44915	757	12	stir	stir	VB
44915	757	13	over	over	IN
44915	757	14	fire	fire	NN
44915	757	15	until	until	IN
44915	757	16	the	the	DT
44915	757	17	composition	composition	NN
44915	757	18	begins	begin	VBZ
44915	757	19	to	to	TO
44915	757	20	thicken	thicken	VB
44915	757	21	;	;	:
44915	757	22	rub	rub	VB
44915	757	23	and	and	CC
44915	757	24	pass	pass	VB
44915	757	25	the	the	DT
44915	757	26	cream	cream	NN
44915	757	27	through	through	IN
44915	757	28	a	a	DT
44915	757	29	hair	hair	NN
44915	757	30	sieve	sieve	NN
44915	757	31	;	;	,
44915	757	32	put	put	VBN
44915	757	33	into	into	IN
44915	757	34	freezer	freezer	NN
44915	757	35	and	and	CC
44915	757	36	finish	finish	NN
44915	757	37	.	.	.
44915	758	1	No	no	UH
44915	758	2	.	.	.
44915	759	1	96	96	CD
44915	759	2	.	.	.
44915	760	1	RASPBERRY	RASPBERRY	NNP
44915	760	2	WATER	WATER	NNP
44915	760	3	ICE	ICE	NNP
44915	760	4	.	.	.
44915	761	1	Press	press	VB
44915	761	2	sufficient	sufficient	JJ
44915	761	3	raspberries	raspberry	NNS
44915	761	4	through	through	IN
44915	761	5	a	a	DT
44915	761	6	hair	hair	NN
44915	761	7	sieve	sieve	VB
44915	761	8	to	to	TO
44915	761	9	give	give	VB
44915	761	10	3	3	CD
44915	761	11	pints	pint	NNS
44915	761	12	of	of	IN
44915	761	13	juice	juice	NN
44915	761	14	.	.	.
44915	762	1	Add	add	VB
44915	762	2	1	1	CD
44915	762	3	pound	pound	NN
44915	762	4	pulverized	pulverize	VBN
44915	762	5	white	white	JJ
44915	762	6	sugar	sugar	NN
44915	762	7	and	and	CC
44915	762	8	the	the	DT
44915	762	9	juice	juice	NN
44915	762	10	of	of	IN
44915	762	11	1	1	CD
44915	762	12	lemon	lemon	NN
44915	762	13	.	.	.
44915	763	1	Place	place	NN
44915	763	2	in	in	IN
44915	763	3	freezer	freezer	NN
44915	763	4	and	and	CC
44915	763	5	freeze	freeze	NN
44915	763	6	.	.	.
44915	764	1	No	no	UH
44915	764	2	.	.	.
44915	765	1	97	97	CD
44915	765	2	.	.	.
44915	766	1	CHOCOLATE	CHOCOLATE	NNP
44915	766	2	ICE	ICE	NNP
44915	766	3	CREAM	CREAM	NNP
44915	766	4	.	.	.
44915	767	1	Three	three	CD
44915	767	2	pints	pint	NNS
44915	767	3	best	good	JJS
44915	767	4	cream	cream	NN
44915	767	5	,	,	,
44915	767	6	12	12	CD
44915	767	7	ounces	ounce	NNS
44915	767	8	pulverized	pulverize	VBD
44915	767	9	white	white	JJ
44915	767	10	sugar	sugar	NN
44915	767	11	,	,	,
44915	767	12	4	4	CD
44915	767	13	whole	whole	JJ
44915	767	14	eggs	egg	NNS
44915	767	15	,	,	,
44915	767	16	a	a	DT
44915	767	17	tablespoonful	tablespoonful	JJ
44915	767	18	extract	extract	NN
44915	767	19	vanilla	vanilla	NN
44915	767	20	,	,	,
44915	767	21	a	a	DT
44915	767	22	pint	pint	NN
44915	767	23	rich	rich	JJ
44915	767	24	cream	cream	NN
44915	767	25	whipped	whip	VBN
44915	767	26	,	,	,
44915	767	27	6	6	CD
44915	767	28	ounces	ounce	NNS
44915	767	29	chocolate	chocolate	VBP
44915	767	30	;	;	:
44915	767	31	dissolve	dissolve	VB
44915	767	32	in	in	IN
44915	767	33	a	a	DT
44915	767	34	small	small	JJ
44915	767	35	quantity	quantity	NN
44915	767	36	of	of	IN
44915	767	37	milk	milk	NN
44915	767	38	to	to	IN
44915	767	39	a	a	DT
44915	767	40	smooth	smooth	JJ
44915	767	41	paste	paste	NN
44915	767	42	;	;	:
44915	767	43	now	now	RB
44915	767	44	mix	mix	VB
44915	767	45	it	-PRON-	PRP
44915	767	46	with	with	IN
44915	767	47	the	the	DT
44915	767	48	cream	cream	NN
44915	767	49	,	,	,
44915	767	50	sugar	sugar	NN
44915	767	51	,	,	,
44915	767	52	eggs	egg	NNS
44915	767	53	and	and	CC
44915	767	54	extract	extract	VB
44915	767	55	.	.	.
44915	768	1	Place	place	VB
44915	768	2	all	all	DT
44915	768	3	on	on	IN
44915	768	4	the	the	DT
44915	768	5	fire	fire	NN
44915	768	6	and	and	CC
44915	768	7	stir	stir	VB
44915	768	8	until	until	IN
44915	768	9	it	-PRON-	PRP
44915	768	10	begins	begin	VBZ
44915	768	11	to	to	TO
44915	768	12	thicken	thicken	VB
44915	768	13	;	;	:
44915	768	14	strain	strain	VB
44915	768	15	through	through	IN
44915	768	16	a	a	DT
44915	768	17	hair	hair	NN
44915	768	18	sieve	sieve	NN
44915	768	19	,	,	,
44915	768	20	place	place	NN
44915	768	21	in	in	IN
44915	768	22	freezer	freezer	NN
44915	768	23	,	,	,
44915	768	24	and	and	CC
44915	768	25	when	when	WRB
44915	768	26	nearly	nearly	RB
44915	768	27	frozen	freeze	VBN
44915	768	28	stir	stir	NN
44915	768	29	in	in	IN
44915	768	30	lightly	lightly	RB
44915	768	31	the	the	DT
44915	768	32	whipped	whip	VBN
44915	768	33	cream	cream	NN
44915	768	34	.	.	.
44915	769	1	No	no	UH
44915	769	2	.	.	.
44915	770	1	98	98	CD
44915	770	2	.	.	.
44915	771	1	LEMON	LEMON	NNP
44915	771	2	WATER	WATER	NNP
44915	771	3	ICE	ice	NN
44915	771	4	.	.	.
44915	772	1	Juice	juice	NN
44915	772	2	of	of	IN
44915	772	3	6	6	CD
44915	772	4	lemons	lemon	NNS
44915	772	5	,	,	,
44915	772	6	2	2	CD
44915	772	7	teaspoonfuls	teaspoonful	NNS
44915	772	8	extract	extract	NN
44915	772	9	lemon	lemon	NN
44915	772	10	,	,	,
44915	772	11	1	1	CD
44915	772	12	quart	quart	NN
44915	772	13	water	water	NN
44915	772	14	,	,	,
44915	772	15	1	1	CD
44915	772	16	pound	pound	NN
44915	772	17	granulated	granulate	VBN
44915	772	18	sugar	sugar	NN
44915	772	19	,	,	,
44915	772	20	1	1	CD
44915	772	21	gill	gill	RB
44915	772	22	rich	rich	JJ
44915	772	23	sweet	sweet	JJ
44915	772	24	cream	cream	NN
44915	772	25	;	;	:
44915	772	26	add	add	VB
44915	772	27	all	all	DT
44915	772	28	together	together	RB
44915	772	29	and	and	CC
44915	772	30	strain	strain	VB
44915	772	31	.	.	.
44915	773	1	Freeze	freeze	VB
44915	773	2	same	same	JJ
44915	773	3	as	as	IN
44915	773	4	ice	ice	NN
44915	773	5	cream	cream	NN
44915	773	6	.	.	.
44915	774	1	No	no	UH
44915	774	2	.	.	.
44915	775	1	99	99	CD
44915	775	2	.	.	.
44915	776	1	ORANGE	ORANGE	NNP
44915	776	2	WATER	WATER	NNP
44915	776	3	ICE	ICE	NNP
44915	776	4	.	.	.
44915	777	1	Juice	juice	NN
44915	777	2	of	of	IN
44915	777	3	6	6	CD
44915	777	4	oranges	orange	NNS
44915	777	5	,	,	,
44915	777	6	2	2	CD
44915	777	7	teaspoonfuls	teaspoonful	NNS
44915	777	8	extract	extract	NN
44915	777	9	orange	orange	NN
44915	777	10	,	,	,
44915	777	11	juice	juice	NN
44915	777	12	of	of	IN
44915	777	13	1	1	CD
44915	777	14	lemon	lemon	NN
44915	777	15	,	,	,
44915	777	16	1	1	CD
44915	777	17	quart	quart	NN
44915	777	18	water	water	NN
44915	777	19	,	,	,
44915	777	20	1	1	CD
44915	777	21	pound	pound	NN
44915	777	22	granulated	granulate	VBN
44915	777	23	sugar	sugar	NN
44915	777	24	,	,	,
44915	777	25	1	1	CD
44915	777	26	gill	gill	RB
44915	777	27	rich	rich	JJ
44915	777	28	sweet	sweet	JJ
44915	777	29	cream	cream	NN
44915	777	30	;	;	:
44915	777	31	add	add	VB
44915	777	32	all	all	DT
44915	777	33	together	together	RB
44915	777	34	and	and	CC
44915	777	35	strain	strain	VB
44915	777	36	.	.	.
44915	778	1	Freeze	freeze	VB
44915	778	2	same	same	JJ
44915	778	3	as	as	IN
44915	778	4	ice	ice	NN
44915	778	5	cream	cream	NN
44915	778	6	.	.	.
44915	779	1	No	no	UH
44915	779	2	.	.	.
44915	780	1	100	100	CD
44915	780	2	.	.	.
44915	781	1	SULTANA	sultana	NN
44915	781	2	CAKE	CAKE	NNS
44915	781	3	.	.	.
44915	782	1	Two	two	CD
44915	782	2	cupfuls	cupfuls	NN
44915	782	3	butter	butter	NN
44915	782	4	,	,	,
44915	782	5	1	1	CD
44915	782	6	-	-	SYM
44915	782	7	1/2	1/2	CD
44915	782	8	cupfuls	cupfuls	NN
44915	782	9	sugar	sugar	NN
44915	782	10	,	,	,
44915	782	11	6	6	CD
44915	782	12	eggs	egg	NNS
44915	782	13	,	,	,
44915	782	14	1/2	1/2	CD
44915	782	15	cupful	cupful	JJ
44915	782	16	thick	thick	JJ
44915	782	17	cream	cream	NN
44915	782	18	,	,	,
44915	782	19	1	1	CD
44915	782	20	-	-	SYM
44915	782	21	1/2	1/2	CD
44915	782	22	pints	pint	NNS
44915	782	23	flour	flour	NN
44915	782	24	,	,	,
44915	782	25	1	1	CD
44915	782	26	teaspoonful	teaspoonful	NN
44915	782	27	of	of	IN
44915	782	28	baking	bake	VBG
44915	782	29	powder	powder	NN
44915	782	30	,	,	,
44915	782	31	4	4	CD
44915	782	32	cupfuls	cupfuls	NN
44915	782	33	sultana	sultana	NN
44915	782	34	raisins	raisin	NNS
44915	782	35	,	,	,
44915	782	36	1/2	1/2	CD
44915	782	37	cupful	cupful	NN
44915	782	38	of	of	IN
44915	782	39	chopped	chopped	JJ
44915	782	40	citron	citron	NN
44915	782	41	.	.	.
44915	783	1	Rub	rub	VB
44915	783	2	the	the	DT
44915	783	3	butter	butter	NN
44915	783	4	and	and	CC
44915	783	5	sugar	sugar	NN
44915	783	6	to	to	IN
44915	783	7	a	a	DT
44915	783	8	very	very	RB
44915	783	9	light	light	JJ
44915	783	10	cream	cream	NN
44915	783	11	;	;	:
44915	783	12	add	add	VB
44915	783	13	the	the	DT
44915	783	14	eggs	egg	NNS
44915	783	15	,	,	,
44915	783	16	2	2	CD
44915	783	17	at	at	IN
44915	783	18	a	a	DT
44915	783	19	time	time	NN
44915	783	20	,	,	,
44915	783	21	beating	beat	VBG
44915	783	22	5	5	CD
44915	783	23	minutes	minute	NNS
44915	783	24	between	between	IN
44915	783	25	each	each	DT
44915	783	26	addition	addition	NN
44915	783	27	;	;	:
44915	783	28	add	add	VB
44915	783	29	the	the	DT
44915	783	30	flour	flour	NN
44915	783	31	,	,	,
44915	783	32	sifted	sift	VBN
44915	783	33	with	with	IN
44915	783	34	the	the	DT
44915	783	35	powder	powder	NN
44915	783	36	,	,	,
44915	783	37	the	the	DT
44915	783	38	cream	cream	NN
44915	783	39	,	,	,
44915	783	40	raisins	raisin	NNS
44915	783	41	,	,	,
44915	783	42	and	and	CC
44915	783	43	citron	citron	NN
44915	783	44	.	.	.
44915	784	1	Mix	mix	VB
44915	784	2	into	into	IN
44915	784	3	a	a	DT
44915	784	4	rather	rather	RB
44915	784	5	firm	firm	JJ
44915	784	6	batter	batter	NN
44915	784	7	,	,	,
44915	784	8	put	put	VBD
44915	784	9	into	into	IN
44915	784	10	a	a	DT
44915	784	11	paper	paper	NN
44915	784	12	-	-	HYPH
44915	784	13	lined	line	VBN
44915	784	14	cake	cake	NN
44915	784	15	-	-	HYPH
44915	784	16	tin	tin	NN
44915	784	17	,	,	,
44915	784	18	and	and	CC
44915	784	19	bake	bake	VB
44915	784	20	in	in	RP
44915	784	21	a	a	DT
44915	784	22	moderate	moderate	JJ
44915	784	23	oven	oven	JJ
44915	784	24	1	1	CD
44915	784	25	-	-	HYPH
44915	784	26	1/4	1/4	CD
44915	784	27	hours	hour	NNS
44915	784	28	.	.	.
44915	785	1	When	when	WRB
44915	785	2	removed	remove	VBN
44915	785	3	from	from	IN
44915	785	4	the	the	DT
44915	785	5	oven	oven	NN
44915	785	6	carefully	carefully	RB
44915	785	7	spread	spread	VBD
44915	785	8	a	a	DT
44915	785	9	little	little	JJ
44915	785	10	transparent	transparent	JJ
44915	785	11	icing	icing	NN
44915	785	12	.	.	.
44915	786	1	No	no	UH
44915	786	2	.	.	.
44915	787	1	101	101	CD
44915	787	2	.	.	.
44915	788	1	VARIEGATED	variegate	VBD
44915	788	2	CAKES	CAKES	NNP
44915	788	3	.	.	.
44915	789	1	One	one	CD
44915	789	2	cup	cup	NN
44915	789	3	powdered	powder	VBD
44915	789	4	sugar	sugar	NN
44915	789	5	,	,	,
44915	789	6	1/2	1/2	CD
44915	789	7	cup	cup	NN
44915	789	8	of	of	IN
44915	789	9	butter	butter	NN
44915	789	10	creamed	cream	VBN
44915	789	11	with	with	IN
44915	789	12	the	the	DT
44915	789	13	sugar	sugar	NN
44915	789	14	,	,	,
44915	789	15	1/2	1/2	CD
44915	789	16	cup	cup	NN
44915	789	17	of	of	IN
44915	789	18	milk	milk	NN
44915	789	19	,	,	,
44915	789	20	4	4	CD
44915	789	21	eggs	egg	NNS
44915	789	22	,	,	,
44915	789	23	the	the	DT
44915	789	24	whites	white	NNS
44915	789	25	whipped	whip	VBD
44915	789	26	only	only	RB
44915	789	27	,	,	,
44915	789	28	whipped	whip	VBN
44915	789	29	light	light	NN
44915	789	30	;	;	:
44915	789	31	2	2	CD
44915	789	32	-	-	SYM
44915	789	33	1/2	1/2	CD
44915	789	34	cups	cup	NNS
44915	789	35	of	of	IN
44915	789	36	prepared	prepare	VBN
44915	789	37	flour	flour	NN
44915	789	38	,	,	,
44915	789	39	bitter	bitter	JJ
44915	789	40	almond	almond	NN
44915	789	41	flavoring	flavoring	NN
44915	789	42	,	,	,
44915	789	43	spinach	spinach	NN
44915	789	44	juice	juice	NN
44915	789	45	,	,	,
44915	789	46	and	and	CC
44915	789	47	cochineal	cochineal	NNP
44915	789	48	,	,	,
44915	789	49	cream	cream	NN
44915	789	50	,	,	,
44915	789	51	butter	butter	NN
44915	789	52	and	and	CC
44915	789	53	sugar	sugar	NN
44915	789	54	;	;	:
44915	789	55	add	add	VB
44915	789	56	the	the	DT
44915	789	57	milk	milk	NN
44915	789	58	,	,	,
44915	789	59	flavoring	flavoring	NN
44915	789	60	,	,	,
44915	789	61	whites	white	NNS
44915	789	62	and	and	CC
44915	789	63	flour	flour	NN
44915	789	64	.	.	.
44915	790	1	Divide	divide	VB
44915	790	2	the	the	DT
44915	790	3	latter	latter	JJ
44915	790	4	into	into	IN
44915	790	5	three	three	CD
44915	790	6	parts	part	NNS
44915	790	7	.	.	.
44915	791	1	Bruise	bruise	NN
44915	791	2	and	and	CC
44915	791	3	pound	pound	VB
44915	791	4	a	a	DT
44915	791	5	few	few	JJ
44915	791	6	leaves	leave	NNS
44915	791	7	of	of	IN
44915	791	8	spinach	spinach	NN
44915	791	9	in	in	IN
44915	791	10	thin	thin	JJ
44915	791	11	muslin	muslin	NN
44915	791	12	bags	bag	NNS
44915	791	13	until	until	IN
44915	791	14	you	-PRON-	PRP
44915	791	15	can	can	MD
44915	791	16	express	express	VB
44915	791	17	the	the	DT
44915	791	18	juice	juice	NN
44915	791	19	.	.	.
44915	792	1	Put	put	VB
44915	792	2	a	a	DT
44915	792	3	few	few	JJ
44915	792	4	drops	drop	NNS
44915	792	5	of	of	IN
44915	792	6	this	this	DT
44915	792	7	into	into	IN
44915	792	8	one	one	CD
44915	792	9	portion	portion	NN
44915	792	10	of	of	IN
44915	792	11	the	the	DT
44915	792	12	batter	batter	NN
44915	792	13	;	;	,
44915	792	14	color	color	VB
44915	792	15	another	another	DT
44915	792	16	with	with	IN
44915	792	17	cochineal	cochineal	NN
44915	792	18	,	,	,
44915	792	19	leaving	leave	VBG
44915	792	20	the	the	DT
44915	792	21	third	third	JJ
44915	792	22	white	white	NN
44915	792	23	.	.	.
44915	793	1	Put	put	VB
44915	793	2	a	a	DT
44915	793	3	little	little	JJ
44915	793	4	of	of	IN
44915	793	5	each	each	DT
44915	793	6	into	into	IN
44915	793	7	small	small	JJ
44915	793	8	round	round	JJ
44915	793	9	pans	pan	NNS
44915	793	10	or	or	CC
44915	793	11	cups	cup	NNS
44915	793	12	,	,	,
44915	793	13	giving	give	VBG
44915	793	14	a	a	DT
44915	793	15	little	little	JJ
44915	793	16	stir	stir	NN
44915	793	17	to	to	IN
44915	793	18	each	each	DT
44915	793	19	color	color	NN
44915	793	20	as	as	IN
44915	793	21	you	-PRON-	PRP
44915	793	22	add	add	VBP
44915	793	23	the	the	DT
44915	793	24	next	next	JJ
44915	793	25	.	.	.
44915	794	1	This	this	DT
44915	794	2	will	will	MD
44915	794	3	vein	vein	VB
44915	794	4	the	the	DT
44915	794	5	cakes	cake	NNS
44915	794	6	prettily	prettily	RB
44915	794	7	.	.	.
44915	795	1	Put	put	VB
44915	795	2	the	the	DT
44915	795	3	white	white	NN
44915	795	4	between	between	IN
44915	795	5	the	the	DT
44915	795	6	pink	pink	JJ
44915	795	7	and	and	CC
44915	795	8	green	green	JJ
44915	795	9	that	that	IN
44915	795	10	the	the	DT
44915	795	11	tints	tint	NNS
44915	795	12	may	may	MD
44915	795	13	show	show	VB
44915	795	14	better	well	RBR
44915	795	15	.	.	.
44915	796	1	If	if	IN
44915	796	2	you	-PRON-	PRP
44915	796	3	can	can	MD
44915	796	4	get	get	VB
44915	796	5	pistachionuts	pistachionut	NNS
44915	796	6	to	to	TO
44915	796	7	pound	pound	VB
44915	796	8	up	up	RP
44915	796	9	for	for	IN
44915	796	10	the	the	DT
44915	796	11	green	green	NN
44915	796	12	the	the	DT
44915	796	13	cakes	cake	NNS
44915	796	14	will	will	MD
44915	796	15	be	be	VB
44915	796	16	much	much	RB
44915	796	17	nicer	nice	JJR
44915	796	18	.	.	.
44915	797	1	Ice	ice	NN
44915	797	2	on	on	IN
44915	797	3	sides	side	NNS
44915	797	4	and	and	CC
44915	797	5	top	top	NN
44915	797	6	.	.	.
44915	798	1	No	no	UH
44915	798	2	.	.	.
44915	799	1	102	102	CD
44915	799	2	.	.	.
44915	800	1	SWISS	SWISS	NNP
44915	800	2	PANCAKES	pancake	NNS
44915	800	3	.	.	.
44915	801	1	One	one	CD
44915	801	2	-	-	HYPH
44915	801	3	half	half	NN
44915	801	4	cupful	cupful	JJ
44915	801	5	butter	butter	NN
44915	801	6	,	,	,
44915	801	7	1/2	1/2	CD
44915	801	8	cupful	cupful	JJ
44915	801	9	sugar	sugar	NN
44915	801	10	,	,	,
44915	801	11	1	1	CD
44915	801	12	-	-	SYM
44915	801	13	1/2	1/2	CD
44915	801	14	cupfuls	cupfuls	NN
44915	801	15	flour	flour	NN
44915	801	16	,	,	,
44915	801	17	1	1	CD
44915	801	18	teaspoonful	teaspoonful	JJ
44915	801	19	baking	baking	NN
44915	801	20	powder	powder	NN
44915	801	21	,	,	,
44915	801	22	1	1	CD
44915	801	23	large	large	JJ
44915	801	24	apple	apple	NN
44915	801	25	peeled	peel	VBN
44915	801	26	,	,	,
44915	801	27	cored	core	VBN
44915	801	28	,	,	,
44915	801	29	and	and	CC
44915	801	30	minced	mince	VBD
44915	801	31	fine	fine	JJ
44915	801	32	,	,	,
44915	801	33	1/2	1/2	CD
44915	801	34	pint	pint	NN
44915	801	35	milk	milk	NN
44915	801	36	,	,	,
44915	801	37	1/2	1/2	CD
44915	801	38	pint	pint	NN
44915	801	39	cream	cream	NN
44915	801	40	,	,	,
44915	801	41	1	1	CD
44915	801	42	teaspoonful	teaspoonful	JJ
44915	801	43	each	each	DT
44915	801	44	extract	extract	NN
44915	801	45	of	of	IN
44915	801	46	nutmeg	nutmeg	NNP
44915	801	47	and	and	CC
44915	801	48	cinnamon	cinnamon	NN
44915	801	49	,	,	,
44915	801	50	4	4	CD
44915	801	51	eggs	egg	NNS
44915	801	52	.	.	.
44915	802	1	Sift	sift	VB
44915	802	2	the	the	DT
44915	802	3	flour	flour	NN
44915	802	4	with	with	IN
44915	802	5	the	the	DT
44915	802	6	powder	powder	NN
44915	802	7	,	,	,
44915	802	8	add	add	VB
44915	802	9	to	to	IN
44915	802	10	it	-PRON-	PRP
44915	802	11	the	the	DT
44915	802	12	butter	butter	NN
44915	802	13	,	,	,
44915	802	14	melted	melt	VBN
44915	802	15	,	,	,
44915	802	16	the	the	DT
44915	802	17	sugar	sugar	NN
44915	802	18	and	and	CC
44915	802	19	eggs	egg	NNS
44915	802	20	beaten	beat	VBN
44915	802	21	together	together	RB
44915	802	22	and	and	CC
44915	802	23	diluted	dilute	VBN
44915	802	24	with	with	IN
44915	802	25	the	the	DT
44915	802	26	milk	milk	NN
44915	802	27	,	,	,
44915	802	28	cream	cream	NN
44915	802	29	,	,	,
44915	802	30	and	and	CC
44915	802	31	extracts	extract	NNS
44915	802	32	.	.	.
44915	803	1	Have	have	VBP
44915	803	2	a	a	DT
44915	803	3	piece	piece	NN
44915	803	4	of	of	IN
44915	803	5	butter	butter	NN
44915	803	6	melted	melt	VBN
44915	803	7	in	in	IN
44915	803	8	a	a	DT
44915	803	9	small	small	JJ
44915	803	10	round	round	JJ
44915	803	11	frying	frying	NN
44915	803	12	-	-	HYPH
44915	803	13	pan	pan	NN
44915	803	14	,	,	,
44915	803	15	pour	pour	VBP
44915	803	16	in	in	IN
44915	803	17	it	-PRON-	PRP
44915	803	18	about	about	RB
44915	803	19	1/2	1/2	CD
44915	803	20	cupful	cupful	JJ
44915	803	21	of	of	IN
44915	803	22	butter	butter	NN
44915	803	23	;	;	:
44915	803	24	turn	turn	VB
44915	803	25	the	the	DT
44915	803	26	frying	frying	JJ
44915	803	27	-	-	HYPH
44915	803	28	pan	pan	NN
44915	803	29	round	round	NN
44915	803	30	that	that	IN
44915	803	31	the	the	DT
44915	803	32	batter	batter	NN
44915	803	33	may	may	MD
44915	803	34	cover	cover	VB
44915	803	35	it	-PRON-	PRP
44915	803	36	;	;	:
44915	803	37	fry	fry	VB
44915	803	38	on	on	IN
44915	803	39	one	one	CD
44915	803	40	side	side	NN
44915	803	41	only	only	RB
44915	803	42	.	.	.
44915	804	1	Serve	serve	VB
44915	804	2	them	-PRON-	PRP
44915	804	3	piled	pile	VBD
44915	804	4	one	one	CD
44915	804	5	on	on	IN
44915	804	6	the	the	DT
44915	804	7	other	other	JJ
44915	804	8	,	,	,
44915	804	9	with	with	IN
44915	804	10	sugar	sugar	NN
44915	804	11	strewed	strew	VBN
44915	804	12	between	between	IN
44915	804	13	the	the	DT
44915	804	14	cakes	cake	NNS
44915	804	15	.	.	.
44915	805	1	No	no	UH
44915	805	2	.	.	.
44915	806	1	103	103	CD
44915	806	2	.	.	.
44915	807	1	GERMAN	german	JJ
44915	807	2	PANCAKES	PANCAKES	NNP
44915	807	3	.	.	.
44915	808	1	Proceed	proceed	VB
44915	808	2	as	as	IN
44915	808	3	directed	direct	VBN
44915	808	4	for	for	IN
44915	808	5	Swiss	swiss	JJ
44915	808	6	pancakes	pancake	NNS
44915	808	7	,	,	,
44915	808	8	spreading	spread	VBG
44915	808	9	pastry	pastry	NN
44915	808	10	cream	cream	NN
44915	808	11	between	between	IN
44915	808	12	each	each	DT
44915	808	13	,	,	,
44915	808	14	and	and	CC
44915	808	15	serve	serve	VB
44915	808	16	with	with	IN
44915	808	17	currant	currant	JJ
44915	808	18	jelly	jelly	NNP
44915	808	19	sauce	sauce	NN
44915	808	20	.	.	.
44915	809	1	No	no	UH
44915	809	2	.	.	.
44915	810	1	104	104	CD
44915	810	2	.	.	.
44915	811	1	SCOTCH	SCOTCH	NNP
44915	811	2	PANCAKES	PANCAKES	NNP
44915	811	3	.	.	.
44915	812	1	One	one	CD
44915	812	2	pint	pint	NN
44915	812	3	of	of	IN
44915	812	4	milk	milk	NN
44915	812	5	,	,	,
44915	812	6	2	2	CD
44915	812	7	tablespoonfuls	tablespoonful	NNS
44915	812	8	butter	butter	NN
44915	812	9	,	,	,
44915	812	10	4	4	CD
44915	812	11	eggs	egg	NNS
44915	812	12	,	,	,
44915	812	13	2/3	2/3	CD
44915	812	14	cupful	cupful	NN
44915	812	15	of	of	IN
44915	812	16	flour	flour	NN
44915	812	17	,	,	,
44915	812	18	1	1	CD
44915	812	19	tablespoonful	tablespoonful	JJ
44915	812	20	baking	baking	NN
44915	812	21	-	-	HYPH
44915	812	22	powder	powder	NN
44915	812	23	;	;	:
44915	812	24	a	a	DT
44915	812	25	pinch	pinch	NN
44915	812	26	of	of	IN
44915	812	27	salt	salt	NN
44915	812	28	;	;	:
44915	812	29	sift	sift	VB
44915	812	30	the	the	DT
44915	812	31	flour	flour	NN
44915	812	32	,	,	,
44915	812	33	salt	salt	NN
44915	812	34	,	,	,
44915	812	35	and	and	CC
44915	812	36	powder	powder	NN
44915	812	37	together	together	RB
44915	812	38	,	,	,
44915	812	39	add	add	VB
44915	812	40	the	the	DT
44915	812	41	milk	milk	NN
44915	812	42	,	,	,
44915	812	43	eggs	egg	NNS
44915	812	44	,	,	,
44915	812	45	and	and	CC
44915	812	46	butter	butter	NN
44915	812	47	melted	melt	VBN
44915	812	48	;	;	:
44915	812	49	mix	mix	VB
44915	812	50	into	into	IN
44915	812	51	a	a	DT
44915	812	52	thin	thin	JJ
44915	812	53	batter	batter	NN
44915	812	54	;	;	:
44915	812	55	have	have	VBP
44915	812	56	a	a	DT
44915	812	57	small	small	JJ
44915	812	58	round	round	JJ
44915	812	59	frying	frying	NN
44915	812	60	-	-	HYPH
44915	812	61	pan	pan	NN
44915	812	62	,	,	,
44915	812	63	with	with	IN
44915	812	64	a	a	DT
44915	812	65	little	little	JJ
44915	812	66	butter	butter	NN
44915	812	67	melted	melt	VBN
44915	812	68	in	in	IN
44915	812	69	it	-PRON-	PRP
44915	812	70	;	;	:
44915	812	71	pour	pour	VB
44915	812	72	in	in	IN
44915	812	73	1/2	1/2	CD
44915	812	74	cupful	cupful	NN
44915	812	75	of	of	IN
44915	812	76	batter	batter	NN
44915	812	77	;	;	:
44915	812	78	turn	turn	VB
44915	812	79	the	the	DT
44915	812	80	pan	pan	NN
44915	812	81	round	round	NN
44915	812	82	to	to	TO
44915	812	83	cover	cover	VB
44915	812	84	it	-PRON-	PRP
44915	812	85	with	with	IN
44915	812	86	the	the	DT
44915	812	87	batter	batter	NN
44915	812	88	;	;	:
44915	812	89	place	place	NN
44915	812	90	on	on	IN
44915	812	91	a	a	DT
44915	812	92	sharp	sharp	JJ
44915	812	93	fire	fire	NN
44915	812	94	to	to	TO
44915	812	95	brown	brown	VB
44915	812	96	;	;	:
44915	812	97	then	then	RB
44915	812	98	hold	hold	VB
44915	812	99	it	-PRON-	PRP
44915	812	100	up	up	RP
44915	812	101	in	in	IN
44915	812	102	front	front	NN
44915	812	103	of	of	IN
44915	812	104	the	the	DT
44915	812	105	fire	fire	NN
44915	812	106	,	,	,
44915	812	107	and	and	CC
44915	812	108	the	the	DT
44915	812	109	pancake	pancake	NN
44915	812	110	will	will	MD
44915	812	111	rise	rise	VB
44915	812	112	up	up	RP
44915	812	113	;	;	:
44915	812	114	spread	spread	VB
44915	812	115	each	each	DT
44915	812	116	with	with	IN
44915	812	117	marmalade	marmalade	NN
44915	812	118	or	or	CC
44915	812	119	jelly	jelly	NN
44915	812	120	,	,	,
44915	812	121	roll	roll	VB
44915	812	122	it	-PRON-	PRP
44915	812	123	up	up	RP
44915	812	124	and	and	CC
44915	812	125	serve	serve	VB
44915	812	126	with	with	IN
44915	812	127	sliced	slice	VBN
44915	812	128	lemon	lemon	NN
44915	812	129	and	and	CC
44915	812	130	sugar	sugar	NN
44915	812	131	.	.	.
44915	813	1	No	no	UH
44915	813	2	.	.	.
44915	814	1	105	105	CD
44915	814	2	.	.	.
44915	815	1	FRENCH	FRENCH	NNP
44915	815	2	PANCAKES	PANCAKES	NNP
44915	815	3	.	.	.
44915	816	1	Six	six	CD
44915	816	2	tablespoonfuls	tablespoonful	NNS
44915	816	3	of	of	IN
44915	816	4	flour	flour	NN
44915	816	5	,	,	,
44915	816	6	1	1	CD
44915	816	7	quart	quart	NN
44915	816	8	of	of	IN
44915	816	9	milk	milk	NN
44915	816	10	,	,	,
44915	816	11	5	5	CD
44915	816	12	eggs	egg	NNS
44915	816	13	,	,	,
44915	816	14	1	1	CD
44915	816	15	teaspoonful	teaspoonful	JJ
44915	816	16	baking	baking	NN
44915	816	17	-	-	HYPH
44915	816	18	powder	powder	NN
44915	816	19	,	,	,
44915	816	20	1	1	CD
44915	816	21	tablespoonful	tablespoonful	NN
44915	816	22	of	of	IN
44915	816	23	butter	butter	NN
44915	816	24	,	,	,
44915	816	25	two	two	CD
44915	816	26	tablespoonfuls	tablespoonful	NNS
44915	816	27	of	of	IN
44915	816	28	sugar	sugar	NN
44915	816	29	,	,	,
44915	816	30	nutmeg	nutmeg	NN
44915	816	31	to	to	IN
44915	816	32	taste	taste	VB
44915	816	33	;	;	:
44915	816	34	mix	mix	VB
44915	816	35	the	the	DT
44915	816	36	flour	flour	NN
44915	816	37	,	,	,
44915	816	38	eggs	egg	NNS
44915	816	39	,	,	,
44915	816	40	butter	butter	NN
44915	816	41	,	,	,
44915	816	42	sugar	sugar	NN
44915	816	43	and	and	CC
44915	816	44	1	1	CD
44915	816	45	pint	pint	NN
44915	816	46	of	of	IN
44915	816	47	milk	milk	NN
44915	816	48	together	together	RB
44915	816	49	so	so	IN
44915	816	50	as	as	IN
44915	816	51	to	to	TO
44915	816	52	make	make	VB
44915	816	53	a	a	DT
44915	816	54	thick	thick	JJ
44915	816	55	batter	batter	NN
44915	816	56	;	;	:
44915	816	57	pour	pour	VBP
44915	816	58	in	in	IN
44915	816	59	the	the	DT
44915	816	60	other	other	JJ
44915	816	61	pint	pint	NN
44915	816	62	of	of	IN
44915	816	63	milk	milk	NN
44915	816	64	,	,	,
44915	816	65	add	add	VB
44915	816	66	the	the	DT
44915	816	67	powder	powder	NN
44915	816	68	and	and	CC
44915	816	69	serve	serve	VB
44915	816	70	with	with	IN
44915	816	71	either	either	DT
44915	816	72	wine	wine	NN
44915	816	73	or	or	CC
44915	816	74	cream	cream	NN
44915	816	75	sauce	sauce	NN
44915	816	76	.	.	.
44915	817	1	No	no	UH
44915	817	2	.	.	.
44915	818	1	106	106	CD
44915	818	2	.	.	.
44915	819	1	PUMPKIN	PUMPKIN	NNP
44915	819	2	PIE	PIE	NNP
44915	819	3	.	.	.
44915	820	1	Paste	Paste	NNP
44915	820	2	,	,	,
44915	820	3	1	1	CD
44915	820	4	pint	pint	NN
44915	820	5	of	of	IN
44915	820	6	stewed	stew	VBN
44915	820	7	pumpkin	pumpkin	NN
44915	820	8	,	,	,
44915	820	9	3	3	CD
44915	820	10	eggs	egg	NNS
44915	820	11	,	,	,
44915	820	12	1	1	CD
44915	820	13	-	-	SYM
44915	820	14	1/2	1/2	CD
44915	820	15	pints	pint	NNS
44915	820	16	of	of	IN
44915	820	17	milk	milk	NN
44915	820	18	,	,	,
44915	820	19	2	2	CD
44915	820	20	teaspoonfuls	teaspoonful	NNS
44915	820	21	of	of	IN
44915	820	22	ginger	ginger	NN
44915	820	23	,	,	,
44915	820	24	1	1	CD
44915	820	25	teaspoonful	teaspoonful	JJ
44915	820	26	each	each	DT
44915	820	27	nutmeg	nutmeg	NN
44915	820	28	,	,	,
44915	820	29	cloves	clove	NNS
44915	820	30	,	,	,
44915	820	31	cinnamon	cinnamon	NN
44915	820	32	,	,	,
44915	820	33	and	and	CC
44915	820	34	mace	mace	NN
44915	820	35	,	,	,
44915	820	36	a	a	DT
44915	820	37	pinch	pinch	NN
44915	820	38	of	of	IN
44915	820	39	salt	salt	NN
44915	820	40	and	and	CC
44915	820	41	1	1	CD
44915	820	42	cupful	cupful	NN
44915	820	43	of	of	IN
44915	820	44	sugar	sugar	NN
44915	820	45	.	.	.
44915	821	1	Stew	stew	VB
44915	821	2	the	the	DT
44915	821	3	pumpkin	pumpkin	NN
44915	821	4	as	as	IN
44915	821	5	follows	follow	VBZ
44915	821	6	:	:	:
44915	821	7	Cut	cut	VB
44915	821	8	a	a	DT
44915	821	9	pumpkin	pumpkin	NN
44915	821	10	of	of	IN
44915	821	11	a	a	DT
44915	821	12	deep	deep	JJ
44915	821	13	color	color	NN
44915	821	14	,	,	,
44915	821	15	firm	firm	JJ
44915	821	16	and	and	CC
44915	821	17	close	close	JJ
44915	821	18	in	in	IN
44915	821	19	texture	texture	NN
44915	821	20	,	,	,
44915	821	21	in	in	IN
44915	821	22	half	half	DT
44915	821	23	;	;	:
44915	821	24	remove	remove	VB
44915	821	25	the	the	DT
44915	821	26	seeds	seed	NNS
44915	821	27	,	,	,
44915	821	28	but	but	CC
44915	821	29	do	do	VBP
44915	821	30	not	not	RB
44915	821	31	peel	peel	VB
44915	821	32	it	-PRON-	PRP
44915	821	33	;	;	:
44915	821	34	cut	cut	VBN
44915	821	35	in	in	IN
44915	821	36	small	small	JJ
44915	821	37	slices	slice	NNS
44915	821	38	,	,	,
44915	821	39	and	and	CC
44915	821	40	put	put	VBD
44915	821	41	in	in	RP
44915	821	42	a	a	DT
44915	821	43	shallow	shallow	JJ
44915	821	44	stewpan	stewpan	NN
44915	821	45	with	with	IN
44915	821	46	about	about	RB
44915	821	47	1/2	1/2	CD
44915	821	48	cupful	cupful	JJ
44915	821	49	of	of	IN
44915	821	50	water	water	NN
44915	821	51	;	;	:
44915	821	52	cover	cover	VB
44915	821	53	very	very	RB
44915	821	54	light	light	JJ
44915	821	55	,	,	,
44915	821	56	and	and	CC
44915	821	57	as	as	RB
44915	821	58	soon	soon	RB
44915	821	59	as	as	IN
44915	821	60	steam	steam	NN
44915	821	61	forms	form	NNS
44915	821	62	set	set	VBD
44915	821	63	it	-PRON-	PRP
44915	821	64	where	where	WRB
44915	821	65	it	-PRON-	PRP
44915	821	66	will	will	MD
44915	821	67	not	not	RB
44915	821	68	burn	burn	VB
44915	821	69	;	;	:
44915	821	70	when	when	WRB
44915	821	71	the	the	DT
44915	821	72	pumpkin	pumpkin	NN
44915	821	73	is	be	VBZ
44915	821	74	tender	tender	JJ
44915	821	75	turn	turn	NN
44915	821	76	off	off	RP
44915	821	77	the	the	DT
44915	821	78	liquor	liquor	NN
44915	821	79	and	and	CC
44915	821	80	set	set	VBD
44915	821	81	it	-PRON-	PRP
44915	821	82	back	back	RB
44915	821	83	on	on	IN
44915	821	84	the	the	DT
44915	821	85	stove	stove	NN
44915	821	86	to	to	TO
44915	821	87	steam	steam	NN
44915	821	88	-	-	HYPH
44915	821	89	dry	dry	RB
44915	821	90	;	;	:
44915	821	91	then	then	RB
44915	821	92	measure	measure	VB
44915	821	93	out	out	RP
44915	821	94	,	,	,
44915	821	95	after	after	IN
44915	821	96	straining	strain	VBG
44915	821	97	,	,	,
44915	821	98	one	one	CD
44915	821	99	pint	pint	NN
44915	821	100	;	;	:
44915	821	101	add	add	VB
44915	821	102	the	the	DT
44915	821	103	milk	milk	NN
44915	821	104	boiling	boiling	NN
44915	821	105	,	,	,
44915	821	106	the	the	DT
44915	821	107	sugar	sugar	NN
44915	821	108	mixed	mix	VBN
44915	821	109	with	with	IN
44915	821	110	the	the	DT
44915	821	111	spices	spice	NNS
44915	821	112	and	and	CC
44915	821	113	salt	salt	NN
44915	821	114	,	,	,
44915	821	115	and	and	CC
44915	821	116	mix	mix	VB
44915	821	117	well	well	RB
44915	821	118	together	together	RB
44915	821	119	;	;	:
44915	821	120	add	add	VB
44915	821	121	the	the	DT
44915	821	122	eggs	egg	NNS
44915	821	123	beaten	beat	VBN
44915	821	124	last	last	RB
44915	821	125	;	;	:
44915	821	126	line	line	VB
44915	821	127	a	a	DT
44915	821	128	pie	pie	NN
44915	821	129	-	-	HYPH
44915	821	130	plate	plate	NN
44915	821	131	,	,	,
44915	821	132	well	well	RB
44915	821	133	greased	greased	JJ
44915	821	134	,	,	,
44915	821	135	with	with	IN
44915	821	136	the	the	DT
44915	821	137	paste	paste	NN
44915	821	138	;	;	:
44915	821	139	make	make	VB
44915	821	140	a	a	DT
44915	821	141	thick	thick	JJ
44915	821	142	rim	rim	NN
44915	821	143	round	round	IN
44915	821	144	the	the	DT
44915	821	145	edge	edge	NN
44915	821	146	,	,	,
44915	821	147	pour	pour	NN
44915	821	148	in	in	IN
44915	821	149	the	the	DT
44915	821	150	prepared	prepare	VBN
44915	821	151	pumpkin	pumpkin	NN
44915	821	152	,	,	,
44915	821	153	and	and	CC
44915	821	154	bake	bake	VB
44915	821	155	in	in	RP
44915	821	156	quick	quick	JJ
44915	821	157	,	,	,
44915	821	158	steady	steady	JJ
44915	821	159	oven	oven	JJ
44915	821	160	about	about	RB
44915	821	161	30	30	CD
44915	821	162	minutes	minute	NNS
44915	821	163	till	till	IN
44915	821	164	the	the	DT
44915	821	165	pie	pie	NN
44915	821	166	is	be	VBZ
44915	821	167	firm	firm	JJ
44915	821	168	in	in	IN
44915	821	169	the	the	DT
44915	821	170	center	center	NN
44915	821	171	.	.	.
44915	822	1	No	no	UH
44915	822	2	.	.	.
44915	823	1	107	107	CD
44915	823	2	.	.	.
44915	824	1	GINGER	ginger	VB
44915	824	2	CAKE	CAKE	NNP
44915	824	3	.	.	.
44915	825	1	Three	three	CD
44915	825	2	-	-	HYPH
44915	825	3	fourths	fourth	NNS
44915	825	4	of	of	IN
44915	825	5	a	a	DT
44915	825	6	cupful	cupful	NN
44915	825	7	of	of	IN
44915	825	8	butter	butter	NN
44915	825	9	,	,	,
44915	825	10	2	2	CD
44915	825	11	cupfuls	cupful	NNS
44915	825	12	of	of	IN
44915	825	13	sugar	sugar	NN
44915	825	14	,	,	,
44915	825	15	4	4	CD
44915	825	16	eggs	egg	NNS
44915	825	17	,	,	,
44915	825	18	1	1	CD
44915	825	19	-	-	SYM
44915	825	20	1/2	1/2	CD
44915	825	21	teaspoonfuls	teaspoonful	NNS
44915	825	22	of	of	IN
44915	825	23	baking	baking	NN
44915	825	24	-	-	HYPH
44915	825	25	powder	powder	NN
44915	825	26	,	,	,
44915	825	27	1	1	CD
44915	825	28	-	-	SYM
44915	825	29	1/2	1/2	CD
44915	825	30	pints	pint	NNS
44915	825	31	of	of	IN
44915	825	32	flour	flour	NN
44915	825	33	,	,	,
44915	825	34	1	1	CD
44915	825	35	cupful	cupful	NN
44915	825	36	of	of	IN
44915	825	37	milk	milk	NN
44915	825	38	,	,	,
44915	825	39	1	1	CD
44915	825	40	tablespoonful	tablespoonful	JJ
44915	825	41	of	of	IN
44915	825	42	extract	extract	NN
44915	825	43	of	of	IN
44915	825	44	ginger	ginger	NN
44915	825	45	;	;	:
44915	825	46	rub	rub	VB
44915	825	47	the	the	DT
44915	825	48	butter	butter	NN
44915	825	49	and	and	CC
44915	825	50	sugar	sugar	NN
44915	825	51	to	to	IN
44915	825	52	a	a	DT
44915	825	53	light	light	JJ
44915	825	54	cream	cream	NN
44915	825	55	,	,	,
44915	825	56	add	add	VB
44915	825	57	the	the	DT
44915	825	58	eggs	egg	NNS
44915	825	59	2	2	CD
44915	825	60	at	at	IN
44915	825	61	a	a	DT
44915	825	62	time	time	NN
44915	825	63	,	,	,
44915	825	64	beating	beat	VBG
44915	825	65	5	5	CD
44915	825	66	minutes	minute	NNS
44915	825	67	between	between	IN
44915	825	68	;	;	:
44915	825	69	add	add	VB
44915	825	70	the	the	DT
44915	825	71	flour	flour	NN
44915	825	72	sifted	sift	VBN
44915	825	73	with	with	IN
44915	825	74	the	the	DT
44915	825	75	powder	powder	NN
44915	825	76	,	,	,
44915	825	77	the	the	DT
44915	825	78	milk	milk	NN
44915	825	79	and	and	CC
44915	825	80	extract	extract	NN
44915	825	81	;	;	:
44915	825	82	mix	mix	VB
44915	825	83	into	into	IN
44915	825	84	a	a	DT
44915	825	85	smooth	smooth	JJ
44915	825	86	,	,	,
44915	825	87	medium	medium	JJ
44915	825	88	batter	batter	NN
44915	825	89	;	;	,
44915	825	90	bake	bake	VBP
44915	825	91	in	in	IN
44915	825	92	a	a	DT
44915	825	93	cake	cake	NN
44915	825	94	tin	tin	NN
44915	825	95	in	in	IN
44915	825	96	a	a	DT
44915	825	97	rather	rather	RB
44915	825	98	hot	hot	JJ
44915	825	99	oven	oven	JJ
44915	825	100	40	40	CD
44915	825	101	minutes	minute	NNS
44915	825	102	.	.	.
44915	826	1	No	no	UH
44915	826	2	.	.	.
44915	827	1	108	108	CD
44915	827	2	.	.	.
44915	828	1	HUCKLEBERRY	HUCKLEBERRY	NNP
44915	828	2	CAKE	CAKE	NNS
44915	828	3	.	.	.
44915	829	1	One	one	CD
44915	829	2	cupful	cupful	NN
44915	829	3	of	of	IN
44915	829	4	butter	butter	NN
44915	829	5	,	,	,
44915	829	6	2	2	CD
44915	829	7	cupfuls	cupful	NNS
44915	829	8	of	of	IN
44915	829	9	brown	brown	JJ
44915	829	10	sugar	sugar	NN
44915	829	11	,	,	,
44915	829	12	4	4	CD
44915	829	13	eggs	egg	NNS
44915	829	14	,	,	,
44915	829	15	1	1	CD
44915	829	16	-	-	SYM
44915	829	17	1/2	1/2	CD
44915	829	18	pints	pint	NNS
44915	829	19	of	of	IN
44915	829	20	flour	flour	NN
44915	829	21	,	,	,
44915	829	22	2	2	CD
44915	829	23	teaspoonfuls	teaspoonful	NNS
44915	829	24	of	of	IN
44915	829	25	baking	bake	VBG
44915	829	26	powder	powder	NN
44915	829	27	,	,	,
44915	829	28	2	2	CD
44915	829	29	cupfuls	cupful	NNS
44915	829	30	of	of	IN
44915	829	31	huckleberries	huckleberry	NNS
44915	829	32	washed	wash	VBN
44915	829	33	and	and	CC
44915	829	34	picked	pick	VBD
44915	829	35	,	,	,
44915	829	36	1	1	CD
44915	829	37	teaspoonful	teaspoonful	JJ
44915	829	38	each	each	DT
44915	829	39	of	of	IN
44915	829	40	extract	extract	NN
44915	829	41	cloves	clove	NNS
44915	829	42	,	,	,
44915	829	43	cinnamon	cinnamon	NN
44915	829	44	,	,	,
44915	829	45	and	and	CC
44915	829	46	allspice	allspice	NN
44915	829	47	,	,	,
44915	829	48	one	one	CD
44915	829	49	cupful	cupful	NN
44915	829	50	of	of	IN
44915	829	51	milk	milk	NN
44915	829	52	;	;	:
44915	829	53	rub	rub	VB
44915	829	54	the	the	DT
44915	829	55	butter	butter	NN
44915	829	56	and	and	CC
44915	829	57	sugar	sugar	NN
44915	829	58	to	to	IN
44915	829	59	a	a	DT
44915	829	60	light	light	JJ
44915	829	61	cream	cream	NN
44915	829	62	;	;	:
44915	829	63	add	add	VB
44915	829	64	the	the	DT
44915	829	65	eggs	egg	NNS
44915	829	66	2	2	CD
44915	829	67	at	at	IN
44915	829	68	a	a	DT
44915	829	69	time	time	NN
44915	829	70	,	,	,
44915	829	71	beating	beat	VBG
44915	829	72	5	5	CD
44915	829	73	minutes	minute	NNS
44915	829	74	between	between	IN
44915	829	75	;	;	:
44915	829	76	add	add	VB
44915	829	77	flour	flour	NN
44915	829	78	sifted	sift	VBN
44915	829	79	with	with	IN
44915	829	80	the	the	DT
44915	829	81	powder	powder	NN
44915	829	82	,	,	,
44915	829	83	huckleberries	huckleberry	NNS
44915	829	84	,	,	,
44915	829	85	extracts	extract	NNS
44915	829	86	and	and	CC
44915	829	87	mix	mix	VB
44915	829	88	;	;	:
44915	829	89	mix	mix	VB
44915	829	90	in	in	IN
44915	829	91	a	a	DT
44915	829	92	batter	batter	NN
44915	829	93	;	;	,
44915	829	94	put	put	VBN
44915	829	95	into	into	IN
44915	829	96	a	a	DT
44915	829	97	paper	paper	NN
44915	829	98	-	-	HYPH
44915	829	99	lined	line	VBN
44915	829	100	cake	cake	NN
44915	829	101	tin	tin	NN
44915	829	102	,	,	,
44915	829	103	bake	bake	VBP
44915	829	104	in	in	IN
44915	829	105	a	a	DT
44915	829	106	quick	quick	JJ
44915	829	107	oven	oven	JJ
44915	829	108	50	50	CD
44915	829	109	minutes	minute	NNS
44915	829	110	.	.	.
44915	830	1	No	no	UH
44915	830	2	.	.	.
44915	831	1	109	109	CD
44915	831	2	.	.	.
44915	832	1	JUMBLES	JUMBLES	NNP
44915	832	2	.	.	.
44915	833	1	One	one	CD
44915	833	2	and	and	CC
44915	833	3	one	one	CD
44915	833	4	-	-	HYPH
44915	833	5	half	half	NN
44915	833	6	cupfuls	cupful	NNS
44915	833	7	of	of	IN
44915	833	8	butter	butter	NN
44915	833	9	,	,	,
44915	833	10	2	2	CD
44915	833	11	cupfuls	cupful	NNS
44915	833	12	of	of	IN
44915	833	13	sugar	sugar	NN
44915	833	14	,	,	,
44915	833	15	6	6	CD
44915	833	16	eggs	egg	NNS
44915	833	17	,	,	,
44915	833	18	1	1	CD
44915	833	19	-	-	SYM
44915	833	20	1/2	1/2	CD
44915	833	21	pints	pint	NNS
44915	833	22	of	of	IN
44915	833	23	flour	flour	NN
44915	833	24	,	,	,
44915	833	25	1/2	1/2	CD
44915	833	26	cupful	cupful	NN
44915	833	27	of	of	IN
44915	833	28	cornstarch	cornstarch	NN
44915	833	29	,	,	,
44915	833	30	1	1	CD
44915	833	31	teaspoonful	teaspoonful	NN
44915	833	32	of	of	IN
44915	833	33	baking	bake	VBG
44915	833	34	powder	powder	NN
44915	833	35	,	,	,
44915	833	36	1	1	CD
44915	833	37	teaspoonful	teaspoonful	NN
44915	833	38	of	of	IN
44915	833	39	extract	extract	NN
44915	833	40	of	of	IN
44915	833	41	lemon	lemon	NN
44915	833	42	,	,	,
44915	833	43	1/2	1/2	CD
44915	833	44	cupful	cupful	NN
44915	833	45	of	of	IN
44915	833	46	chopped	chop	VBN
44915	833	47	peanuts	peanut	NNS
44915	833	48	mixed	mix	VBN
44915	833	49	with	with	IN
44915	833	50	1/2	1/2	CD
44915	833	51	cupful	cupful	NN
44915	833	52	of	of	IN
44915	833	53	granulated	granulate	VBN
44915	833	54	sugar	sugar	NN
44915	833	55	;	;	:
44915	833	56	beat	beat	VBD
44915	833	57	the	the	DT
44915	833	58	butter	butter	NN
44915	833	59	and	and	CC
44915	833	60	sugar	sugar	NN
44915	833	61	smooth	smooth	VBP
44915	833	62	;	;	:
44915	833	63	add	add	VB
44915	833	64	the	the	DT
44915	833	65	beaten	beat	VBN
44915	833	66	eggs	egg	NNS
44915	833	67	,	,	,
44915	833	68	the	the	DT
44915	833	69	flour	flour	NN
44915	833	70	,	,	,
44915	833	71	the	the	DT
44915	833	72	cornstarch	cornstarch	NN
44915	833	73	,	,	,
44915	833	74	and	and	CC
44915	833	75	powder	powder	NN
44915	833	76	sifted	sift	VBN
44915	833	77	together	together	RB
44915	833	78	,	,	,
44915	833	79	and	and	CC
44915	833	80	the	the	DT
44915	833	81	extract	extract	NN
44915	833	82	;	;	:
44915	833	83	flour	flour	NN
44915	833	84	the	the	DT
44915	833	85	board	board	NN
44915	833	86	;	;	:
44915	833	87	roll	roll	VB
44915	833	88	out	out	RP
44915	833	89	the	the	DT
44915	833	90	dough	dough	NN
44915	833	91	rather	rather	RB
44915	833	92	thin	thin	RB
44915	833	93	;	;	:
44915	833	94	cut	cut	VBN
44915	833	95	out	out	RP
44915	833	96	with	with	IN
44915	833	97	biscuit	biscuit	NN
44915	833	98	cutter	cutter	NN
44915	833	99	;	;	:
44915	833	100	roll	roll	NNP
44915	833	101	in	in	IN
44915	833	102	the	the	DT
44915	833	103	chopped	chop	VBN
44915	833	104	peanuts	peanut	NNS
44915	833	105	and	and	CC
44915	833	106	sugar	sugar	NN
44915	833	107	;	;	:
44915	833	108	lay	lie	VBD
44915	833	109	on	on	IN
44915	833	110	greased	grease	VBN
44915	833	111	baking	baking	NN
44915	833	112	tin	tin	NN
44915	833	113	;	;	:
44915	833	114	bake	bake	VB
44915	833	115	in	in	RP
44915	833	116	rather	rather	RB
44915	833	117	hot	hot	JJ
44915	833	118	oven	oven	NN
44915	833	119	8	8	CD
44915	833	120	to	to	TO
44915	833	121	10	10	CD
44915	833	122	minutes	minute	NNS
44915	833	123	.	.	.
44915	834	1	No	no	UH
44915	834	2	.	.	.
44915	835	1	110	110	CD
44915	835	2	.	.	.
44915	836	1	WHITE	WHITE	NNP
44915	836	2	SPONGE	SPONGE	VBZ
44915	836	3	CAKE	CAKE	NNS
44915	836	4	.	.	.
44915	837	1	Whites	white	NNS
44915	837	2	of	of	IN
44915	837	3	8	8	CD
44915	837	4	eggs	egg	NNS
44915	837	5	,	,	,
44915	837	6	1	1	CD
44915	837	7	cupful	cupful	NN
44915	837	8	of	of	IN
44915	837	9	sugar	sugar	NN
44915	837	10	,	,	,
44915	837	11	1/2	1/2	CD
44915	837	12	cupful	cupful	NN
44915	837	13	of	of	IN
44915	837	14	flour	flour	NN
44915	837	15	,	,	,
44915	837	16	1/2	1/2	CD
44915	837	17	of	of	IN
44915	837	18	cornstarch	cornstarch	NN
44915	837	19	,	,	,
44915	837	20	1	1	CD
44915	837	21	teaspoonful	teaspoonful	NN
44915	837	22	of	of	IN
44915	837	23	baking	bake	VBG
44915	837	24	powder	powder	NN
44915	837	25	,	,	,
44915	837	26	1	1	CD
44915	837	27	teaspoonful	teaspoonful	NN
44915	837	28	of	of	IN
44915	837	29	extract	extract	NN
44915	837	30	of	of	IN
44915	837	31	rose	rose	NN
44915	837	32	;	;	:
44915	837	33	sift	sift	VB
44915	837	34	the	the	DT
44915	837	35	flour	flour	NN
44915	837	36	,	,	,
44915	837	37	cornstarch	cornstarch	NN
44915	837	38	,	,	,
44915	837	39	sugar	sugar	NN
44915	837	40	,	,	,
44915	837	41	and	and	CC
44915	837	42	powder	powder	NN
44915	837	43	together	together	RB
44915	837	44	;	;	:
44915	837	45	add	add	VB
44915	837	46	it	-PRON-	PRP
44915	837	47	to	to	IN
44915	837	48	the	the	DT
44915	837	49	whites	white	NNS
44915	837	50	of	of	IN
44915	837	51	the	the	DT
44915	837	52	eggs	egg	NNS
44915	837	53	whipped	whip	VBN
44915	837	54	to	to	IN
44915	837	55	a	a	DT
44915	837	56	dry	dry	JJ
44915	837	57	froth	froth	NN
44915	837	58	,	,	,
44915	837	59	and	and	CC
44915	837	60	the	the	DT
44915	837	61	extract	extract	NN
44915	837	62	,	,	,
44915	837	63	mix	mix	VBP
44915	837	64	gently	gently	RB
44915	837	65	but	but	CC
44915	837	66	thoroughly	thoroughly	RB
44915	837	67	;	;	:
44915	837	68	bake	bake	NN
44915	837	69	in	in	IN
44915	837	70	a	a	DT
44915	837	71	cake	cake	NN
44915	837	72	-	-	HYPH
44915	837	73	mould	mould	NN
44915	837	74	well	well	RB
44915	837	75	buttered	butter	VBD
44915	837	76	,	,	,
44915	837	77	in	in	IN
44915	837	78	a	a	DT
44915	837	79	quick	quick	JJ
44915	837	80	oven	oven	JJ
44915	837	81	30	30	CD
44915	837	82	minutes	minute	NNS
44915	837	83	.	.	.
44915	838	1	No	no	UH
44915	838	2	.	.	.
44915	839	1	111	111	CD
44915	839	2	.	.	.
44915	840	1	MADELAINES	MADELAINES	NNP
44915	840	2	.	.	.
44915	841	1	One	one	CD
44915	841	2	cupful	cupful	NN
44915	841	3	of	of	IN
44915	841	4	butter	butter	NN
44915	841	5	,	,	,
44915	841	6	1	1	CD
44915	841	7	cupful	cupful	NN
44915	841	8	of	of	IN
44915	841	9	sugar	sugar	NN
44915	841	10	,	,	,
44915	841	11	3	3	CD
44915	841	12	eggs	egg	NNS
44915	841	13	,	,	,
44915	841	14	1	1	CD
44915	841	15	-	-	SYM
44915	841	16	1/2	1/2	CD
44915	841	17	cupfuls	cupful	NNS
44915	841	18	of	of	IN
44915	841	19	flour	flour	NN
44915	841	20	,	,	,
44915	841	21	1/2	1/2	CD
44915	841	22	teaspoonful	teaspoonful	JJ
44915	841	23	of	of	IN
44915	841	24	baking	bake	VBG
44915	841	25	powder	powder	NN
44915	841	26	,	,	,
44915	841	27	1	1	CD
44915	841	28	glass	glass	NN
44915	841	29	of	of	IN
44915	841	30	brandy	brandy	NN
44915	841	31	,	,	,
44915	841	32	1	1	CD
44915	841	33	teaspoonful	teaspoonful	NN
44915	841	34	of	of	IN
44915	841	35	the	the	DT
44915	841	36	extract	extract	NN
44915	841	37	of	of	IN
44915	841	38	cinnamon	cinnamon	NN
44915	841	39	,	,	,
44915	841	40	slightly	slightly	RB
44915	841	41	melt	melt	VB
44915	841	42	the	the	DT
44915	841	43	butter	butter	NN
44915	841	44	in	in	IN
44915	841	45	a	a	DT
44915	841	46	cake	cake	NN
44915	841	47	bowl	bowl	NN
44915	841	48	;	;	:
44915	841	49	add	add	VB
44915	841	50	the	the	DT
44915	841	51	sugar	sugar	NN
44915	841	52	and	and	CC
44915	841	53	eggs	egg	NNS
44915	841	54	;	;	:
44915	841	55	stir	stir	VB
44915	841	56	a	a	DT
44915	841	57	few	few	JJ
44915	841	58	minutes	minute	NNS
44915	841	59	;	;	:
44915	841	60	add	add	VB
44915	841	61	the	the	DT
44915	841	62	flour	flour	NN
44915	841	63	,	,	,
44915	841	64	sifted	sift	VBN
44915	841	65	,	,	,
44915	841	66	with	with	IN
44915	841	67	the	the	DT
44915	841	68	powder	powder	NN
44915	841	69	,	,	,
44915	841	70	the	the	DT
44915	841	71	extract	extract	NN
44915	841	72	,	,	,
44915	841	73	and	and	CC
44915	841	74	the	the	DT
44915	841	75	brandy	brandy	NN
44915	841	76	;	;	:
44915	841	77	mix	mix	VB
44915	841	78	into	into	IN
44915	841	79	a	a	DT
44915	841	80	batter	batter	NN
44915	841	81	that	that	WDT
44915	841	82	will	will	MD
44915	841	83	almost	almost	RB
44915	841	84	run	run	VB
44915	841	85	;	;	:
44915	841	86	bake	bake	VB
44915	841	87	in	in	RP
44915	841	88	well	well	RB
44915	841	89	-	-	HYPH
44915	841	90	greased	grease	VBN
44915	841	91	muffin	muffin	NN
44915	841	92	-	-	HYPH
44915	841	93	pans	pan	NNS
44915	841	94	in	in	IN
44915	841	95	a	a	DT
44915	841	96	moderate	moderate	JJ
44915	841	97	oven	oven	JJ
44915	841	98	20	20	CD
44915	841	99	minutes	minute	NNS
44915	841	100	;	;	:
44915	841	101	pour	pour	VB
44915	841	102	on	on	IN
44915	841	103	the	the	DT
44915	841	104	top	top	NN
44915	841	105	of	of	IN
44915	841	106	each	each	DT
44915	841	107	a	a	DT
44915	841	108	little	little	JJ
44915	841	109	transparent	transparent	JJ
44915	841	110	icing	ice	VBG
44915	841	111	to	to	TO
44915	841	112	cover	cover	VB
44915	841	113	,	,	,
44915	841	114	and	and	CC
44915	841	115	add	add	VB
44915	841	116	a	a	DT
44915	841	117	few	few	JJ
44915	841	118	colored	colored	JJ
44915	841	119	comfits	comfit	NNS
44915	841	120	.	.	.
44915	842	1	No	no	UH
44915	842	2	.	.	.
44915	843	1	112	112	CD
44915	843	2	.	.	.
44915	844	1	QUEEN	queen	JJ
44915	844	2	CAKE	CAKE	NNS
44915	844	3	.	.	.
44915	845	1	Two	two	CD
44915	845	2	cupfuls	cupful	NNS
44915	845	3	of	of	IN
44915	845	4	butter	butter	NN
44915	845	5	,	,	,
44915	845	6	2	2	CD
44915	845	7	-	-	SYM
44915	845	8	1/2	1/2	CD
44915	845	9	cupfuls	cupful	NNS
44915	845	10	of	of	IN
44915	845	11	sugar	sugar	NN
44915	845	12	,	,	,
44915	845	13	1	1	CD
44915	845	14	-	-	SYM
44915	845	15	1/2	1/2	CD
44915	845	16	pints	pint	NNS
44915	845	17	of	of	IN
44915	845	18	flour	flour	NN
44915	845	19	,	,	,
44915	845	20	8	8	CD
44915	845	21	eggs	egg	NNS
44915	845	22	,	,	,
44915	845	23	1/2	1/2	CD
44915	845	24	teaspoonful	teaspoonful	JJ
44915	845	25	baking	baking	NN
44915	845	26	powder	powder	NN
44915	845	27	,	,	,
44915	845	28	1	1	CD
44915	845	29	wineglass	wineglass	NN
44915	845	30	each	each	DT
44915	845	31	of	of	IN
44915	845	32	wine	wine	NN
44915	845	33	,	,	,
44915	845	34	brandy	brandy	NN
44915	845	35	,	,	,
44915	845	36	and	and	CC
44915	845	37	cream	cream	NN
44915	845	38	,	,	,
44915	845	39	1/2	1/2	CD
44915	845	40	teaspoonful	teaspoonful	JJ
44915	845	41	of	of	IN
44915	845	42	the	the	DT
44915	845	43	extract	extract	NN
44915	845	44	of	of	IN
44915	845	45	nutmeg	nutmeg	NNP
44915	845	46	,	,	,
44915	845	47	rose	rise	VBD
44915	845	48	,	,	,
44915	845	49	and	and	CC
44915	845	50	lemon	lemon	NN
44915	845	51	,	,	,
44915	845	52	1	1	CD
44915	845	53	cupful	cupful	NN
44915	845	54	of	of	IN
44915	845	55	dried	dry	VBN
44915	845	56	currants	currant	NNS
44915	845	57	washed	wash	VBN
44915	845	58	and	and	CC
44915	845	59	picked	pick	VBD
44915	845	60	,	,	,
44915	845	61	1	1	CD
44915	845	62	cupful	cupful	NN
44915	845	63	of	of	IN
44915	845	64	raisins	raisin	NNS
44915	845	65	,	,	,
44915	845	66	stoned	stone	VBD
44915	845	67	and	and	CC
44915	845	68	cut	cut	VBD
44915	845	69	in	in	IN
44915	845	70	two	two	CD
44915	845	71	;	;	:
44915	845	72	1	1	CD
44915	845	73	cupful	cupful	NN
44915	845	74	of	of	IN
44915	845	75	citron	citron	NN
44915	845	76	cut	cut	NN
44915	845	77	in	in	IN
44915	845	78	small	small	JJ
44915	845	79	,	,	,
44915	845	80	thin	thin	JJ
44915	845	81	slices	slice	NNS
44915	845	82	;	;	:
44915	845	83	rub	rub	VB
44915	845	84	the	the	DT
44915	845	85	butter	butter	NN
44915	845	86	and	and	CC
44915	845	87	sugar	sugar	NN
44915	845	88	to	to	IN
44915	845	89	a	a	DT
44915	845	90	very	very	RB
44915	845	91	light	light	JJ
44915	845	92	cream	cream	NN
44915	845	93	;	;	:
44915	845	94	add	add	VB
44915	845	95	the	the	DT
44915	845	96	eggs	egg	NNS
44915	845	97	,	,	,
44915	845	98	2	2	CD
44915	845	99	at	at	IN
44915	845	100	a	a	DT
44915	845	101	time	time	NN
44915	845	102	,	,	,
44915	845	103	beating	beat	VBG
44915	845	104	5	5	CD
44915	845	105	minutes	minute	NNS
44915	845	106	between	between	IN
44915	845	107	each	each	DT
44915	845	108	addition	addition	NN
44915	845	109	;	;	:
44915	845	110	add	add	VB
44915	845	111	the	the	DT
44915	845	112	flour	flour	NN
44915	845	113	,	,	,
44915	845	114	sifted	sift	VBN
44915	845	115	,	,	,
44915	845	116	with	with	IN
44915	845	117	the	the	DT
44915	845	118	powder	powder	NN
44915	845	119	,	,	,
44915	845	120	the	the	DT
44915	845	121	raisins	raisin	NNS
44915	845	122	,	,	,
44915	845	123	currants	currant	NNS
44915	845	124	,	,	,
44915	845	125	wine	wine	NN
44915	845	126	,	,	,
44915	845	127	brandy	brandy	NN
44915	845	128	,	,	,
44915	845	129	cream	cream	NN
44915	845	130	,	,	,
44915	845	131	citron	citron	NN
44915	845	132	,	,	,
44915	845	133	and	and	CC
44915	845	134	extracts	extract	NNS
44915	845	135	;	;	:
44915	845	136	mix	mix	VB
44915	845	137	into	into	IN
44915	845	138	a	a	DT
44915	845	139	consistent	consistent	JJ
44915	845	140	batter	batter	NN
44915	845	141	,	,	,
44915	845	142	and	and	CC
44915	845	143	bake	bake	VB
44915	845	144	carefully	carefully	RB
44915	845	145	in	in	IN
44915	845	146	a	a	DT
44915	845	147	papered	paper	VBN
44915	845	148	cake	cake	NN
44915	845	149	-	-	HYPH
44915	845	150	tin	tin	NN
44915	845	151	in	in	IN
44915	845	152	a	a	DT
44915	845	153	moderate	moderate	JJ
44915	845	154	,	,	,
44915	845	155	steady	steady	JJ
44915	845	156	oven	oven	VBN
44915	845	157	1	1	CD
44915	845	158	-	-	SYM
44915	845	159	1/2	1/2	CD
44915	845	160	hours	hour	NNS
44915	845	161	.	.	.
44915	846	1	No	no	UH
44915	846	2	.	.	.
44915	847	1	113	113	CD
44915	847	2	.	.	.
44915	848	1	CREAM	cream	NN
44915	848	2	CAKES	CAKES	NNP
44915	848	3	.	.	.
44915	849	1	Ten	ten	CD
44915	849	2	eggs	egg	NNS
44915	849	3	,	,	,
44915	849	4	1/2	1/2	CD
44915	849	5	cupful	cupful	NN
44915	849	6	of	of	IN
44915	849	7	butter	butter	NN
44915	849	8	,	,	,
44915	849	9	3/4	3/4	CD
44915	849	10	pound	pound	NN
44915	849	11	of	of	IN
44915	849	12	flour	flour	NN
44915	849	13	,	,	,
44915	849	14	1	1	CD
44915	849	15	pint	pint	NN
44915	849	16	of	of	IN
44915	849	17	water	water	NN
44915	849	18	,	,	,
44915	849	19	1	1	CD
44915	849	20	-	-	SYM
44915	849	21	1/2	1/2	CD
44915	849	22	pints	pint	NNS
44915	849	23	of	of	IN
44915	849	24	milk	milk	NN
44915	849	25	,	,	,
44915	849	26	3	3	CD
44915	849	27	large	large	JJ
44915	849	28	tablespoonfuls	tablespoonful	NNS
44915	849	29	of	of	IN
44915	849	30	cornstarch	cornstarch	NN
44915	849	31	,	,	,
44915	849	32	2	2	CD
44915	849	33	cupfuls	cupful	NNS
44915	849	34	of	of	IN
44915	849	35	sugar	sugar	NN
44915	849	36	,	,	,
44915	849	37	yolks	yolk	NNS
44915	849	38	of	of	IN
44915	849	39	5	5	CD
44915	849	40	eggs	egg	NNS
44915	849	41	,	,	,
44915	849	42	1	1	CD
44915	849	43	large	large	JJ
44915	849	44	tablespoonful	tablespoonful	NN
44915	849	45	of	of	IN
44915	849	46	good	good	JJ
44915	849	47	butter	butter	NN
44915	849	48	,	,	,
44915	849	49	and	and	CC
44915	849	50	2	2	CD
44915	849	51	teaspoonfuls	teaspoonful	NNS
44915	849	52	of	of	IN
44915	849	53	the	the	DT
44915	849	54	extract	extract	NN
44915	849	55	of	of	IN
44915	849	56	vanilla	vanilla	NN
44915	849	57	;	;	:
44915	849	58	set	set	VB
44915	849	59	the	the	DT
44915	849	60	water	water	NN
44915	849	61	on	on	IN
44915	849	62	the	the	DT
44915	849	63	fire	fire	NN
44915	849	64	in	in	IN
44915	849	65	a	a	DT
44915	849	66	stewpan	stewpan	NN
44915	849	67	with	with	IN
44915	849	68	the	the	DT
44915	849	69	butter	butter	NN
44915	849	70	;	;	:
44915	849	71	as	as	RB
44915	849	72	soon	soon	RB
44915	849	73	as	as	IN
44915	849	74	it	-PRON-	PRP
44915	849	75	boils	boil	VBZ
44915	849	76	stir	stir	VB
44915	849	77	in	in	IN
44915	849	78	the	the	DT
44915	849	79	sifted	sift	VBN
44915	849	80	flour	flour	NN
44915	849	81	with	with	IN
44915	849	82	a	a	DT
44915	849	83	wooden	wooden	JJ
44915	849	84	spoon	spoon	NN
44915	849	85	;	;	:
44915	849	86	stir	stir	VB
44915	849	87	vigorously	vigorously	RB
44915	849	88	until	until	IN
44915	849	89	it	-PRON-	PRP
44915	849	90	leaves	leave	VBZ
44915	849	91	the	the	DT
44915	849	92	bottom	bottom	NN
44915	849	93	and	and	CC
44915	849	94	sides	side	NNS
44915	849	95	of	of	IN
44915	849	96	the	the	DT
44915	849	97	pan	pan	NN
44915	849	98	when	when	WRB
44915	849	99	removed	remove	VBN
44915	849	100	from	from	IN
44915	849	101	the	the	DT
44915	849	102	fire	fire	NN
44915	849	103	,	,	,
44915	849	104	and	and	CC
44915	849	105	beat	beat	VBD
44915	849	106	in	in	IN
44915	849	107	the	the	DT
44915	849	108	eggs	egg	NNS
44915	849	109	one	one	CD
44915	849	110	at	at	IN
44915	849	111	a	a	DT
44915	849	112	time	time	NN
44915	849	113	;	;	:
44915	849	114	place	place	VB
44915	849	115	this	this	DT
44915	849	116	batter	batter	NN
44915	849	117	into	into	IN
44915	849	118	a	a	DT
44915	849	119	pointed	pointed	JJ
44915	849	120	canvas	canvas	NN
44915	849	121	bag	bag	NN
44915	849	122	having	have	VBG
44915	849	123	a	a	DT
44915	849	124	nozzle	nozzle	NN
44915	849	125	at	at	IN
44915	849	126	the	the	DT
44915	849	127	small	small	JJ
44915	849	128	end	end	NN
44915	849	129	;	;	:
44915	849	130	press	press	VB
44915	849	131	out	out	RP
44915	849	132	the	the	DT
44915	849	133	batter	batter	NN
44915	849	134	in	in	IN
44915	849	135	the	the	DT
44915	849	136	shape	shape	NN
44915	849	137	of	of	IN
44915	849	138	fingers	finger	NNS
44915	849	139	on	on	IN
44915	849	140	a	a	DT
44915	849	141	greased	grease	VBN
44915	849	142	baking	baking	NN
44915	849	143	tin	tin	VB
44915	849	144	a	a	DT
44915	849	145	little	little	JJ
44915	849	146	distance	distance	NN
44915	849	147	apart	apart	RB
44915	849	148	;	;	:
44915	849	149	bake	bake	VB
44915	849	150	in	in	RP
44915	849	151	a	a	DT
44915	849	152	steady	steady	JJ
44915	849	153	brick	brick	NN
44915	849	154	oven	oven	VBD
44915	849	155	20	20	CD
44915	849	156	minutes	minute	NNS
44915	849	157	;	;	:
44915	849	158	when	when	WRB
44915	849	159	cold	cold	JJ
44915	849	160	cut	cut	VBD
44915	849	161	the	the	DT
44915	849	162	sides	side	NNS
44915	849	163	and	and	CC
44915	849	164	fill	fill	VB
44915	849	165	with	with	IN
44915	849	166	pastry	pastry	NN
44915	849	167	cream	cream	NN
44915	849	168	.	.	.
44915	850	1	No	no	UH
44915	850	2	.	.	.
44915	851	1	114	114	CD
44915	851	2	.	.	.
44915	852	1	PASTRY	PASTRY	NNP
44915	852	2	CREAM	cream	NN
44915	852	3	.	.	.
44915	853	1	Bring	bring	VB
44915	853	2	the	the	DT
44915	853	3	milk	milk	NN
44915	853	4	to	to	IN
44915	853	5	a	a	DT
44915	853	6	boil	boil	NN
44915	853	7	with	with	IN
44915	853	8	the	the	DT
44915	853	9	sugar	sugar	NN
44915	853	10	;	;	:
44915	853	11	add	add	VB
44915	853	12	the	the	DT
44915	853	13	starch	starch	NN
44915	853	14	dissolved	dissolve	VBN
44915	853	15	in	in	IN
44915	853	16	a	a	DT
44915	853	17	little	little	JJ
44915	853	18	water	water	NN
44915	853	19	;	;	:
44915	853	20	as	as	RB
44915	853	21	soon	soon	RB
44915	853	22	as	as	IN
44915	853	23	it	-PRON-	PRP
44915	853	24	reboils	reboil	VBZ
44915	853	25	take	take	VBP
44915	853	26	from	from	IN
44915	853	27	the	the	DT
44915	853	28	fire	fire	NN
44915	853	29	;	;	:
44915	853	30	beat	beat	VBN
44915	853	31	in	in	IN
44915	853	32	the	the	DT
44915	853	33	egg	egg	NN
44915	853	34	yolks	yolk	NNS
44915	853	35	;	;	:
44915	853	36	return	return	VB
44915	853	37	to	to	IN
44915	853	38	the	the	DT
44915	853	39	fire	fire	NN
44915	853	40	2	2	CD
44915	853	41	minutes	minute	NNS
44915	853	42	to	to	TO
44915	853	43	set	set	VB
44915	853	44	the	the	DT
44915	853	45	eggs	egg	NNS
44915	853	46	;	;	:
44915	853	47	add	add	VB
44915	853	48	the	the	DT
44915	853	49	extract	extract	NN
44915	853	50	and	and	CC
44915	853	51	butter	butter	NN
44915	853	52	;	;	:
44915	853	53	when	when	WRB
44915	853	54	cold	cold	JJ
44915	853	55	use	use	NN
44915	853	56	it	-PRON-	PRP
44915	853	57	.	.	.
44915	854	1	No	no	UH
44915	854	2	.	.	.
44915	855	1	115	115	CD
44915	855	2	.	.	.
44915	856	1	CHOCOLATE	CHOCOLATE	NNP
44915	856	2	CREAM	CREAM	NNP
44915	856	3	.	.	.
44915	857	1	Set	Set	VBN
44915	857	2	on	on	IN
44915	857	3	the	the	DT
44915	857	4	fire	fire	NN
44915	857	5	1	1	CD
44915	857	6	gill	gill	NN
44915	857	7	of	of	IN
44915	857	8	water	water	NN
44915	857	9	,	,	,
44915	857	10	1	1	CD
44915	857	11	-	-	SYM
44915	857	12	1/2	1/2	CD
44915	857	13	cupfuls	cupfuls	NN
44915	857	14	sugar	sugar	NN
44915	857	15	,	,	,
44915	857	16	1/2	1/2	CD
44915	857	17	cup	cup	NN
44915	857	18	of	of	IN
44915	857	19	grated	grate	VBN
44915	857	20	chocolate	chocolate	NN
44915	857	21	,	,	,
44915	857	22	in	in	IN
44915	857	23	a	a	DT
44915	857	24	small	small	JJ
44915	857	25	saucepan	saucepan	NN
44915	857	26	;	;	:
44915	857	27	boil	boil	NN
44915	857	28	till	till	IN
44915	857	29	it	-PRON-	PRP
44915	857	30	gets	get	VBZ
44915	857	31	thick	thick	JJ
44915	857	32	and	and	CC
44915	857	33	looks	look	VBZ
44915	857	34	velvety	velvety	RB
44915	857	35	;	;	:
44915	857	36	then	then	RB
44915	857	37	take	take	VB
44915	857	38	off	off	RP
44915	857	39	the	the	DT
44915	857	40	fire	fire	NN
44915	857	41	,	,	,
44915	857	42	and	and	CC
44915	857	43	add	add	VB
44915	857	44	the	the	DT
44915	857	45	whites	white	NNS
44915	857	46	of	of	IN
44915	857	47	2	2	CD
44915	857	48	eggs	egg	NNS
44915	857	49	,	,	,
44915	857	50	without	without	IN
44915	857	51	beating	beat	VBG
44915	857	52	:	:	:
44915	857	53	use	use	VB
44915	857	54	it	-PRON-	PRP
44915	857	55	hot	hot	JJ
44915	857	56	,	,	,
44915	857	57	covering	cover	VBG
44915	857	58	the	the	DT
44915	857	59	top	top	NN
44915	857	60	and	and	CC
44915	857	61	sides	side	NNS
44915	857	62	of	of	IN
44915	857	63	the	the	DT
44915	857	64	cake	cake	NN
44915	857	65	.	.	.
44915	858	1	As	as	IN
44915	858	2	it	-PRON-	PRP
44915	858	3	cools	cool	VBZ
44915	858	4	it	-PRON-	PRP
44915	858	5	grows	grow	VBZ
44915	858	6	firm	firm	JJ
44915	858	7	.	.	.
44915	859	1	No	no	UH
44915	859	2	.	.	.
44915	860	1	116	116	CD
44915	860	2	.	.	.
44915	861	1	SPONGE	SPONGE	VBZ
44915	861	2	CAKE	CAKE	NNS
44915	861	3	,	,	,
44915	861	4	No	no	UH
44915	861	5	.	.	.
44915	862	1	2	2	LS
44915	862	2	.	.	.
44915	863	1	Six	six	CD
44915	863	2	eggs	egg	NNS
44915	863	3	,	,	,
44915	863	4	3	3	CD
44915	863	5	cupfuls	cupfuls	NNP
44915	863	6	sugar	sugar	NN
44915	863	7	,	,	,
44915	863	8	4	4	CD
44915	863	9	cupfuls	cupfuls	NN
44915	863	10	flour	flour	NN
44915	863	11	,	,	,
44915	863	12	2	2	CD
44915	863	13	teaspoonfuls	teaspoonful	NNS
44915	863	14	baking	baking	NN
44915	863	15	-	-	HYPH
44915	863	16	powder	powder	NNP
44915	863	17	,	,	,
44915	863	18	1	1	CD
44915	863	19	cupful	cupful	JJ
44915	863	20	cold	cold	JJ
44915	863	21	water	water	NN
44915	863	22	,	,	,
44915	863	23	pinch	pinch	NN
44915	863	24	of	of	IN
44915	863	25	salt	salt	NN
44915	863	26	,	,	,
44915	863	27	1	1	CD
44915	863	28	teaspoonful	teaspoonful	JJ
44915	863	29	extract	extract	NN
44915	863	30	of	of	IN
44915	863	31	lemon	lemon	NN
44915	863	32	.	.	.
44915	864	1	Beat	beat	VB
44915	864	2	the	the	DT
44915	864	3	eggs	egg	NNS
44915	864	4	and	and	CC
44915	864	5	sugar	sugar	NN
44915	864	6	together	together	RB
44915	864	7	5	5	CD
44915	864	8	minutes	minute	NNS
44915	864	9	;	;	:
44915	864	10	add	add	VB
44915	864	11	the	the	DT
44915	864	12	flour	flour	NN
44915	864	13	,	,	,
44915	864	14	sifted	sift	VBN
44915	864	15	,	,	,
44915	864	16	with	with	IN
44915	864	17	the	the	DT
44915	864	18	salt	salt	NN
44915	864	19	and	and	CC
44915	864	20	powder	powder	NN
44915	864	21	,	,	,
44915	864	22	the	the	DT
44915	864	23	water	water	NN
44915	864	24	and	and	CC
44915	864	25	extract	extract	NN
44915	864	26	;	;	,
44915	864	27	bake	bake	VB
44915	864	28	in	in	IN
44915	864	29	a	a	DT
44915	864	30	shallow	shallow	JJ
44915	864	31	square	square	JJ
44915	864	32	cake	cake	NN
44915	864	33	-	-	HYPH
44915	864	34	pan	pan	NN
44915	864	35	,	,	,
44915	864	36	in	in	IN
44915	864	37	a	a	DT
44915	864	38	quick	quick	JJ
44915	864	39	,	,	,
44915	864	40	steady	steady	JJ
44915	864	41	oven	oven	JJ
44915	864	42	,	,	,
44915	864	43	35	35	CD
44915	864	44	minutes	minute	NNS
44915	864	45	;	;	:
44915	864	46	when	when	WRB
44915	864	47	removed	remove	VBN
44915	864	48	from	from	IN
44915	864	49	the	the	DT
44915	864	50	oven	oven	NN
44915	864	51	,	,	,
44915	864	52	ice	ice	VB
44915	864	53	it	-PRON-	PRP
44915	864	54	with	with	IN
44915	864	55	clear	clear	JJ
44915	864	56	icing	icing	NN
44915	864	57	,	,	,
44915	864	58	made	make	VBN
44915	864	59	of	of	IN
44915	864	60	1	1	CD
44915	864	61	cupful	cupful	JJ
44915	864	62	sugar	sugar	NN
44915	864	63	,	,	,
44915	864	64	1	1	CD
44915	864	65	tablespoonful	tablespoonful	JJ
44915	864	66	lemon	lemon	NN
44915	864	67	juice	juice	NN
44915	864	68	,	,	,
44915	864	69	and	and	CC
44915	864	70	whites	white	NNS
44915	864	71	of	of	IN
44915	864	72	2	2	CD
44915	864	73	eggs	egg	NNS
44915	864	74	;	;	:
44915	864	75	mix	mix	VB
44915	864	76	together	together	RB
44915	864	77	,	,	,
44915	864	78	smooth	smooth	JJ
44915	864	79	,	,	,
44915	864	80	and	and	CC
44915	864	81	pour	pour	VB
44915	864	82	over	over	IN
44915	864	83	cake	cake	NN
44915	864	84	.	.	.
44915	865	1	If	if	IN
44915	865	2	the	the	DT
44915	865	3	cake	cake	NN
44915	865	4	is	be	VBZ
44915	865	5	not	not	RB
44915	865	6	hot	hot	JJ
44915	865	7	enough	enough	RB
44915	865	8	to	to	TO
44915	865	9	dry	dry	VB
44915	865	10	it	-PRON-	PRP
44915	865	11	,	,	,
44915	865	12	place	place	VB
44915	865	13	it	-PRON-	PRP
44915	865	14	in	in	IN
44915	865	15	the	the	DT
44915	865	16	mouth	mouth	NN
44915	865	17	of	of	IN
44915	865	18	a	a	DT
44915	865	19	moderately	moderately	RB
44915	865	20	warm	warm	JJ
44915	865	21	oven	oven	NN
44915	865	22	.	.	.
44915	866	1	No	no	UH
44915	866	2	.	.	.
44915	867	1	117	117	CD
44915	867	2	.	.	.
44915	868	1	SPICE	SPICE	NNP
44915	868	2	CAKE	CAKE	NNP
44915	868	3	.	.	.
44915	869	1	One	one	CD
44915	869	2	cupful	cupful	JJ
44915	869	3	butter	butter	NN
44915	869	4	,	,	,
44915	869	5	2	2	CD
44915	869	6	cupfuls	cupfuls	NN
44915	869	7	sugar	sugar	NN
44915	869	8	,	,	,
44915	869	9	3	3	CD
44915	869	10	cupfuls	cupfuls	NN
44915	869	11	flour	flour	NN
44915	869	12	,	,	,
44915	869	13	1	1	CD
44915	869	14	teaspoonful	teaspoonful	JJ
44915	869	15	baking	baking	NN
44915	869	16	-	-	HYPH
44915	869	17	powder	powder	NN
44915	869	18	,	,	,
44915	869	19	2	2	CD
44915	869	20	eggs	egg	NNS
44915	869	21	,	,	,
44915	869	22	1	1	CD
44915	869	23	cupful	cupful	JJ
44915	869	24	milk	milk	NN
44915	869	25	,	,	,
44915	869	26	1/2	1/2	CD
44915	869	27	cupful	cupful	JJ
44915	869	28	each	each	DT
44915	869	29	of	of	IN
44915	869	30	raisins	raisin	NNS
44915	869	31	stoned	stone	VBD
44915	869	32	,	,	,
44915	869	33	currants	currant	NNS
44915	869	34	washed	wash	VBD
44915	869	35	and	and	CC
44915	869	36	picked	pick	VBD
44915	869	37	;	;	:
44915	869	38	1	1	CD
44915	869	39	teaspoonful	teaspoonful	JJ
44915	869	40	each	each	DT
44915	869	41	of	of	IN
44915	869	42	extract	extract	NN
44915	869	43	of	of	IN
44915	869	44	nutmeg	nutmeg	NN
44915	869	45	,	,	,
44915	869	46	cloves	clove	NNS
44915	869	47	,	,	,
44915	869	48	and	and	CC
44915	869	49	cinnamon	cinnamon	NN
44915	869	50	.	.	.
44915	870	1	Rub	rub	VB
44915	870	2	the	the	DT
44915	870	3	butter	butter	NN
44915	870	4	and	and	CC
44915	870	5	sugar	sugar	NN
44915	870	6	to	to	IN
44915	870	7	a	a	DT
44915	870	8	light	light	JJ
44915	870	9	white	white	JJ
44915	870	10	cream	cream	NN
44915	870	11	;	;	:
44915	870	12	add	add	VB
44915	870	13	the	the	DT
44915	870	14	eggs	egg	NNS
44915	870	15	,	,	,
44915	870	16	1	1	CD
44915	870	17	at	at	IN
44915	870	18	a	a	DT
44915	870	19	time	time	NN
44915	870	20	,	,	,
44915	870	21	beating	beat	VBG
44915	870	22	a	a	DT
44915	870	23	few	few	JJ
44915	870	24	minutes	minute	NNS
44915	870	25	between	between	IN
44915	870	26	each	each	DT
44915	870	27	;	;	:
44915	870	28	add	add	VB
44915	870	29	the	the	DT
44915	870	30	flour	flour	NN
44915	870	31	,	,	,
44915	870	32	sifted	sift	VBN
44915	870	33	,	,	,
44915	870	34	with	with	IN
44915	870	35	the	the	DT
44915	870	36	powder	powder	NN
44915	870	37	,	,	,
44915	870	38	the	the	DT
44915	870	39	milk	milk	NN
44915	870	40	,	,	,
44915	870	41	fruit	fruit	NN
44915	870	42	,	,	,
44915	870	43	and	and	CC
44915	870	44	extracts	extract	NNS
44915	870	45	;	;	:
44915	870	46	mix	mix	VB
44915	870	47	into	into	IN
44915	870	48	a	a	DT
44915	870	49	smooth	smooth	JJ
44915	870	50	,	,	,
44915	870	51	rather	rather	RB
44915	870	52	firm	firm	JJ
44915	870	53	,	,	,
44915	870	54	batter	batter	NN
44915	870	55	;	;	,
44915	870	56	put	put	VBN
44915	870	57	into	into	IN
44915	870	58	a	a	DT
44915	870	59	paper	paper	NN
44915	870	60	-	-	HYPH
44915	870	61	lined	line	VBN
44915	870	62	cake	cake	NN
44915	870	63	-	-	HYPH
44915	870	64	tin	tin	NN
44915	870	65	and	and	CC
44915	870	66	bake	bake	NN
44915	870	67	in	in	RP
44915	870	68	a	a	DT
44915	870	69	steady	steady	JJ
44915	870	70	oven	oven	JJ
44915	870	71	30	30	CD
44915	870	72	minutes	minute	NNS
44915	870	73	.	.	.
44915	871	1	No	no	UH
44915	871	2	.	.	.
44915	872	1	118	118	CD
44915	872	2	.	.	.
44915	873	1	SCOTCH	SCOTCH	NNP
44915	873	2	CAKE	CAKE	NNP
44915	873	3	.	.	.
44915	874	1	One	one	CD
44915	874	2	and	and	CC
44915	874	3	a	a	DT
44915	874	4	half	half	NN
44915	874	5	cupfuls	cupfuls	NN
44915	874	6	butter	butter	NN
44915	874	7	,	,	,
44915	874	8	2	2	CD
44915	874	9	-	-	SYM
44915	874	10	1/2	1/2	CD
44915	874	11	cupfuls	cupfuls	NN
44915	874	12	sugar	sugar	NN
44915	874	13	,	,	,
44915	874	14	8	8	CD
44915	874	15	eggs	egg	NNS
44915	874	16	,	,	,
44915	874	17	1	1	CD
44915	874	18	-	-	SYM
44915	874	19	1/2	1/2	CD
44915	874	20	pints	pint	NNS
44915	874	21	flour	flour	NN
44915	874	22	,	,	,
44915	874	23	1/2	1/2	CD
44915	874	24	teaspoonful	teaspoonful	JJ
44915	874	25	baking	baking	NN
44915	874	26	-	-	HYPH
44915	874	27	powder	powder	NN
44915	874	28	,	,	,
44915	874	29	3	3	CD
44915	874	30	cupfuls	cupfuls	NN
44915	874	31	raisins	raisin	NNS
44915	874	32	,	,	,
44915	874	33	stoned	stone	VBD
44915	874	34	,	,	,
44915	874	35	1	1	CD
44915	874	36	tablespoonful	tablespoonful	JJ
44915	874	37	extract	extract	NN
44915	874	38	of	of	IN
44915	874	39	lemon	lemon	NN
44915	874	40	.	.	.
44915	875	1	Rub	rub	VB
44915	875	2	the	the	DT
44915	875	3	butter	butter	NN
44915	875	4	and	and	CC
44915	875	5	sugar	sugar	NN
44915	875	6	to	to	IN
44915	875	7	a	a	DT
44915	875	8	light	light	JJ
44915	875	9	white	white	JJ
44915	875	10	cream	cream	NN
44915	875	11	;	;	:
44915	875	12	add	add	VB
44915	875	13	the	the	DT
44915	875	14	eggs	egg	NNS
44915	875	15	,	,	,
44915	875	16	2	2	CD
44915	875	17	at	at	IN
44915	875	18	a	a	DT
44915	875	19	time	time	NN
44915	875	20	,	,	,
44915	875	21	beating	beat	VBG
44915	875	22	5	5	CD
44915	875	23	minutes	minute	NNS
44915	875	24	between	between	IN
44915	875	25	each	each	DT
44915	875	26	addition	addition	NN
44915	875	27	;	;	:
44915	875	28	add	add	VB
44915	875	29	the	the	DT
44915	875	30	flour	flour	NN
44915	875	31	,	,	,
44915	875	32	sifted	sift	VBN
44915	875	33	,	,	,
44915	875	34	with	with	IN
44915	875	35	the	the	DT
44915	875	36	powder	powder	NN
44915	875	37	,	,	,
44915	875	38	the	the	DT
44915	875	39	raisins	raisin	NNS
44915	875	40	and	and	CC
44915	875	41	extract	extract	NN
44915	875	42	;	;	:
44915	875	43	mix	mix	VB
44915	875	44	into	into	IN
44915	875	45	a	a	DT
44915	875	46	smooth	smooth	JJ
44915	875	47	,	,	,
44915	875	48	consistent	consistent	JJ
44915	875	49	batter	batter	NN
44915	875	50	;	;	,
44915	875	51	put	put	VBN
44915	875	52	in	in	IN
44915	875	53	a	a	DT
44915	875	54	paper	paper	NN
44915	875	55	-	-	HYPH
44915	875	56	lined	line	VBN
44915	875	57	square	square	JJ
44915	875	58	shallow	shallow	JJ
44915	875	59	cake	cake	NN
44915	875	60	-	-	HYPH
44915	875	61	pan	pan	NN
44915	875	62	,	,	,
44915	875	63	and	and	CC
44915	875	64	bake	bake	VB
44915	875	65	in	in	RP
44915	875	66	a	a	DT
44915	875	67	moderate	moderate	JJ
44915	875	68	oven	oven	JJ
44915	875	69	1	1	CD
44915	875	70	hour	hour	NN
44915	875	71	.	.	.
44915	876	1	No	no	UH
44915	876	2	.	.	.
44915	877	1	119	119	CD
44915	877	2	.	.	.
44915	878	1	SHREWSBURY	shrewsbury	NN
44915	878	2	CAKE	CAKE	NNS
44915	878	3	.	.	.
44915	879	1	One	one	CD
44915	879	2	cupful	cupful	NN
44915	879	3	of	of	IN
44915	879	4	butter	butter	NN
44915	879	5	,	,	,
44915	879	6	3	3	CD
44915	879	7	cupfuls	cupful	NNS
44915	879	8	of	of	IN
44915	879	9	sugar	sugar	NN
44915	879	10	,	,	,
44915	879	11	1	1	CD
44915	879	12	-	-	SYM
44915	879	13	1/2	1/2	CD
44915	879	14	pints	pint	NNS
44915	879	15	of	of	IN
44915	879	16	flour	flour	NN
44915	879	17	,	,	,
44915	879	18	3	3	CD
44915	879	19	eggs	egg	NNS
44915	879	20	,	,	,
44915	879	21	1	1	CD
44915	879	22	teaspoonful	teaspoonful	NN
44915	879	23	of	of	IN
44915	879	24	baking	bake	VBG
44915	879	25	powder	powder	NN
44915	879	26	,	,	,
44915	879	27	1	1	CD
44915	879	28	cupful	cupful	NN
44915	879	29	of	of	IN
44915	879	30	milk	milk	NN
44915	879	31	.	.	.
44915	880	1	Rub	rub	VB
44915	880	2	the	the	DT
44915	880	3	butter	butter	NN
44915	880	4	and	and	CC
44915	880	5	sugar	sugar	NN
44915	880	6	to	to	IN
44915	880	7	a	a	DT
44915	880	8	smooth	smooth	JJ
44915	880	9	,	,	,
44915	880	10	white	white	JJ
44915	880	11	cream	cream	NN
44915	880	12	,	,	,
44915	880	13	add	add	VB
44915	880	14	the	the	DT
44915	880	15	eggs	egg	NNS
44915	880	16	,	,	,
44915	880	17	1	1	CD
44915	880	18	at	at	IN
44915	880	19	a	a	DT
44915	880	20	time	time	NN
44915	880	21	,	,	,
44915	880	22	beating	beat	VBG
44915	880	23	5	5	CD
44915	880	24	minutes	minute	NNS
44915	880	25	between	between	IN
44915	880	26	each	each	DT
44915	880	27	;	;	:
44915	880	28	add	add	VB
44915	880	29	the	the	DT
44915	880	30	flour	flour	NN
44915	880	31	,	,	,
44915	880	32	sifted	sift	VBN
44915	880	33	,	,	,
44915	880	34	with	with	IN
44915	880	35	the	the	DT
44915	880	36	powder	powder	NN
44915	880	37	and	and	CC
44915	880	38	the	the	DT
44915	880	39	extract	extract	NN
44915	880	40	;	;	:
44915	880	41	mix	mix	VB
44915	880	42	into	into	IN
44915	880	43	a	a	DT
44915	880	44	medium	medium	JJ
44915	880	45	batter	batter	NN
44915	880	46	,	,	,
44915	880	47	bake	bake	VBP
44915	880	48	in	in	IN
44915	880	49	a	a	DT
44915	880	50	cake	cake	NN
44915	880	51	mould	mould	NN
44915	880	52	well	well	RB
44915	880	53	and	and	CC
44915	880	54	carefully	carefully	RB
44915	880	55	greased	grease	VBN
44915	880	56	,	,	,
44915	880	57	in	in	IN
44915	880	58	a	a	DT
44915	880	59	quick	quick	JJ
44915	880	60	oven	oven	NN
44915	880	61	over	over	IN
44915	880	62	40	40	CD
44915	880	63	minutes	minute	NNS
44915	880	64	.	.	.
44915	881	1	No	no	UH
44915	881	2	.	.	.
44915	882	1	120	120	CD
44915	882	2	.	.	.
44915	883	1	VANILLA	VANILLA	NNP
44915	883	2	CAKE	CAKE	NNP
44915	883	3	.	.	.
44915	884	1	One	one	CD
44915	884	2	and	and	CC
44915	884	3	one	one	CD
44915	884	4	half	half	NN
44915	884	5	cupfuls	cupful	NNS
44915	884	6	of	of	IN
44915	884	7	butter	butter	NN
44915	884	8	,	,	,
44915	884	9	2	2	CD
44915	884	10	cupfuls	cupful	NNS
44915	884	11	of	of	IN
44915	884	12	sugar	sugar	NN
44915	884	13	,	,	,
44915	884	14	6	6	CD
44915	884	15	yolks	yolk	NNS
44915	884	16	of	of	IN
44915	884	17	eggs	egg	NNS
44915	884	18	,	,	,
44915	884	19	1	1	CD
44915	884	20	pint	pint	NN
44915	884	21	of	of	IN
44915	884	22	flour	flour	NN
44915	884	23	,	,	,
44915	884	24	1	1	CD
44915	884	25	-	-	SYM
44915	884	26	1/2	1/2	CD
44915	884	27	teaspoonfuls	teaspoonful	NNS
44915	884	28	of	of	IN
44915	884	29	baking	baking	NN
44915	884	30	powder	powder	NN
44915	884	31	,	,	,
44915	884	32	1	1	CD
44915	884	33	cupful	cupful	NN
44915	884	34	of	of	IN
44915	884	35	cream	cream	NN
44915	884	36	,	,	,
44915	884	37	1	1	CD
44915	884	38	tablespoonful	tablespoonful	JJ
44915	884	39	of	of	IN
44915	884	40	extract	extract	NN
44915	884	41	of	of	IN
44915	884	42	vanilla	vanilla	NN
44915	884	43	.	.	.
44915	885	1	Rub	rub	VB
44915	885	2	the	the	DT
44915	885	3	butter	butter	NN
44915	885	4	and	and	CC
44915	885	5	sugar	sugar	NN
44915	885	6	to	to	IN
44915	885	7	a	a	DT
44915	885	8	very	very	RB
44915	885	9	light	light	JJ
44915	885	10	cream	cream	NN
44915	885	11	;	;	:
44915	885	12	add	add	VB
44915	885	13	the	the	DT
44915	885	14	egg	egg	NN
44915	885	15	yolks	yolk	NNS
44915	885	16	and	and	CC
44915	885	17	cream	cream	NN
44915	885	18	,	,	,
44915	885	19	flour	flour	NN
44915	885	20	,	,	,
44915	885	21	sifted	sift	VBN
44915	885	22	,	,	,
44915	885	23	with	with	IN
44915	885	24	the	the	DT
44915	885	25	powder	powder	NN
44915	885	26	and	and	CC
44915	885	27	the	the	DT
44915	885	28	extract	extract	NN
44915	885	29	;	;	:
44915	885	30	mix	mix	VB
44915	885	31	into	into	IN
44915	885	32	a	a	DT
44915	885	33	firm	firm	NN
44915	885	34	but	but	CC
44915	885	35	smooth	smooth	JJ
44915	885	36	batter	batter	NN
44915	885	37	;	;	,
44915	885	38	bake	bake	VBP
44915	885	39	in	in	IN
44915	885	40	a	a	DT
44915	885	41	shallow	shallow	JJ
44915	885	42	,	,	,
44915	885	43	square	square	JJ
44915	885	44	pan	pan	NN
44915	885	45	in	in	IN
44915	885	46	a	a	DT
44915	885	47	fairly	fairly	RB
44915	885	48	hot	hot	JJ
44915	885	49	oven	oven	NN
44915	885	50	,	,	,
44915	885	51	35	35	CD
44915	885	52	minutes	minute	NNS
44915	885	53	.	.	.
44915	886	1	No	no	UH
44915	886	2	.	.	.
44915	887	1	121	121	CD
44915	887	2	.	.	.
44915	888	1	WINE	WINE	NNP
44915	888	2	CAKE	CAKE	NNS
44915	888	3	.	.	.
44915	889	1	One	one	CD
44915	889	2	and	and	CC
44915	889	3	one	one	CD
44915	889	4	-	-	HYPH
44915	889	5	half	half	NN
44915	889	6	cupfuls	cupful	NNS
44915	889	7	of	of	IN
44915	889	8	butter	butter	NN
44915	889	9	,	,	,
44915	889	10	2	2	CD
44915	889	11	cupfuls	cupful	NNS
44915	889	12	of	of	IN
44915	889	13	sugar	sugar	NN
44915	889	14	,	,	,
44915	889	15	2	2	CD
44915	889	16	cupfuls	cupful	NNS
44915	889	17	of	of	IN
44915	889	18	flour	flour	NN
44915	889	19	,	,	,
44915	889	20	1/2	1/2	CD
44915	889	21	teaspoonful	teaspoonful	JJ
44915	889	22	of	of	IN
44915	889	23	baking	bake	VBG
44915	889	24	powder	powder	NN
44915	889	25	,	,	,
44915	889	26	1	1	CD
44915	889	27	gill	gill	NN
44915	889	28	of	of	IN
44915	889	29	wine	wine	NN
44915	889	30	,	,	,
44915	889	31	3	3	CD
44915	889	32	eggs	egg	NNS
44915	889	33	.	.	.
44915	890	1	Rub	rub	VB
44915	890	2	the	the	DT
44915	890	3	butter	butter	NN
44915	890	4	and	and	CC
44915	890	5	sugar	sugar	NN
44915	890	6	to	to	IN
44915	890	7	a	a	DT
44915	890	8	light	light	JJ
44915	890	9	cream	cream	NN
44915	890	10	;	;	:
44915	890	11	add	add	VB
44915	890	12	the	the	DT
44915	890	13	eggs	egg	NNS
44915	890	14	,	,	,
44915	890	15	1	1	CD
44915	890	16	at	at	IN
44915	890	17	a	a	DT
44915	890	18	time	time	NN
44915	890	19	,	,	,
44915	890	20	beating	beat	VBG
44915	890	21	5	5	CD
44915	890	22	minutes	minute	NNS
44915	890	23	between	between	IN
44915	890	24	each	each	DT
44915	890	25	;	;	:
44915	890	26	add	add	VB
44915	890	27	the	the	DT
44915	890	28	flour	flour	NN
44915	890	29	,	,	,
44915	890	30	sifted	sift	VBN
44915	890	31	,	,	,
44915	890	32	with	with	IN
44915	890	33	the	the	DT
44915	890	34	powder	powder	NN
44915	890	35	and	and	CC
44915	890	36	the	the	DT
44915	890	37	wine	wine	NN
44915	890	38	;	;	:
44915	890	39	mix	mix	VB
44915	890	40	into	into	IN
44915	890	41	a	a	DT
44915	890	42	medium	medium	JJ
44915	890	43	firm	firm	NN
44915	890	44	batter	batter	NN
44915	890	45	;	;	,
44915	890	46	bake	bake	VBP
44915	890	47	in	in	IN
44915	890	48	a	a	DT
44915	890	49	shallow	shallow	JJ
44915	890	50	,	,	,
44915	890	51	square	square	JJ
44915	890	52	cake	cake	NN
44915	890	53	pan	pan	NN
44915	890	54	in	in	IN
44915	890	55	moderate	moderate	JJ
44915	890	56	oven	oven	NNP
44915	890	57	40	40	CD
44915	890	58	minutes	minute	NNS
44915	890	59	;	;	:
44915	890	60	when	when	WRB
44915	890	61	taken	take	VBN
44915	890	62	from	from	IN
44915	890	63	the	the	DT
44915	890	64	oven	oven	NN
44915	890	65	carefully	carefully	RB
44915	890	66	ice	ice	VB
44915	890	67	with	with	IN
44915	890	68	the	the	DT
44915	890	69	transparent	transparent	JJ
44915	890	70	icing	icing	NN
44915	890	71	.	.	.
44915	891	1	No	no	UH
44915	891	2	.	.	.
44915	892	1	122	122	CD
44915	892	2	.	.	.
44915	893	1	DELICATE	delicate	JJ
44915	893	2	CAKE	CAKE	NNS
44915	893	3	.	.	.
44915	894	1	One	one	CD
44915	894	2	and	and	CC
44915	894	3	one	one	CD
44915	894	4	-	-	HYPH
44915	894	5	half	half	NN
44915	894	6	cupfuls	cupful	NNS
44915	894	7	of	of	IN
44915	894	8	butter	butter	NN
44915	894	9	,	,	,
44915	894	10	1	1	CD
44915	894	11	-	-	SYM
44915	894	12	1/2	1/2	CD
44915	894	13	cupfuls	cupful	NNS
44915	894	14	of	of	IN
44915	894	15	sugar	sugar	NN
44915	894	16	,	,	,
44915	894	17	whites	white	NNS
44915	894	18	of	of	IN
44915	894	19	five	five	CD
44915	894	20	eggs	egg	NNS
44915	894	21	,	,	,
44915	894	22	2	2	CD
44915	894	23	-	-	SYM
44915	894	24	1/2	1/2	CD
44915	894	25	pints	pint	NNS
44915	894	26	of	of	IN
44915	894	27	flour	flour	NN
44915	894	28	,	,	,
44915	894	29	1	1	CD
44915	894	30	-	-	SYM
44915	894	31	1/2	1/2	CD
44915	894	32	teaspoonfuls	teaspoonful	NNS
44915	894	33	of	of	IN
44915	894	34	baking	baking	NN
44915	894	35	powder	powder	NN
44915	894	36	,	,	,
44915	894	37	1	1	CD
44915	894	38	cupful	cupful	NN
44915	894	39	of	of	IN
44915	894	40	milk	milk	NN
44915	894	41	,	,	,
44915	894	42	1	1	CD
44915	894	43	teaspoonful	teaspoonful	NN
44915	894	44	of	of	IN
44915	894	45	extract	extract	NN
44915	894	46	of	of	IN
44915	894	47	peach	peach	NN
44915	894	48	.	.	.
44915	895	1	Rub	rub	VB
44915	895	2	the	the	DT
44915	895	3	butter	butter	NN
44915	895	4	and	and	CC
44915	895	5	sugar	sugar	NN
44915	895	6	to	to	IN
44915	895	7	a	a	DT
44915	895	8	light	light	JJ
44915	895	9	cream	cream	NN
44915	895	10	;	;	:
44915	895	11	add	add	VB
44915	895	12	the	the	DT
44915	895	13	egg	egg	NN
44915	895	14	whites	white	NNS
44915	895	15	,	,	,
44915	895	16	1	1	CD
44915	895	17	at	at	IN
44915	895	18	a	a	DT
44915	895	19	time	time	NN
44915	895	20	,	,	,
44915	895	21	beating	beat	VBG
44915	895	22	a	a	DT
44915	895	23	few	few	JJ
44915	895	24	minutes	minute	NNS
44915	895	25	between	between	IN
44915	895	26	each	each	DT
44915	895	27	;	;	:
44915	895	28	add	add	VB
44915	895	29	the	the	DT
44915	895	30	flour	flour	NN
44915	895	31	,	,	,
44915	895	32	sifted	sift	VBN
44915	895	33	,	,	,
44915	895	34	with	with	IN
44915	895	35	the	the	DT
44915	895	36	powder	powder	NN
44915	895	37	,	,	,
44915	895	38	then	then	RB
44915	895	39	the	the	DT
44915	895	40	extract	extract	NN
44915	895	41	and	and	CC
44915	895	42	milk	milk	NN
44915	895	43	;	;	:
44915	895	44	mix	mix	VB
44915	895	45	into	into	IN
44915	895	46	a	a	DT
44915	895	47	rather	rather	RB
44915	895	48	thin	thin	JJ
44915	895	49	batter	batter	NN
44915	895	50	;	;	:
44915	895	51	pour	pour	VB
44915	895	52	into	into	IN
44915	895	53	a	a	DT
44915	895	54	paper	paper	NN
44915	895	55	-	-	HYPH
44915	895	56	lined	line	VBN
44915	895	57	tin	tin	NN
44915	895	58	,	,	,
44915	895	59	and	and	CC
44915	895	60	bake	bake	VB
44915	895	61	in	in	RP
44915	895	62	a	a	DT
44915	895	63	rather	rather	RB
44915	895	64	hot	hot	JJ
44915	895	65	but	but	CC
44915	895	66	steady	steady	JJ
44915	895	67	oven	oven	JJ
44915	895	68	50	50	CD
44915	895	69	minutes	minute	NNS
44915	895	70	.	.	.
44915	896	1	No	no	UH
44915	896	2	.	.	.
44915	897	1	123	123	CD
44915	897	2	.	.	.
44915	898	1	DUCHESSE	DUCHESSE	NNP
44915	898	2	CAKE	CAKE	NNP
44915	898	3	.	.	.
44915	899	1	One	one	CD
44915	899	2	and	and	CC
44915	899	3	one	one	CD
44915	899	4	-	-	HYPH
44915	899	5	half	half	NN
44915	899	6	cupful	cupful	JJ
44915	899	7	butter	butter	NN
44915	899	8	,	,	,
44915	899	9	1	1	CD
44915	899	10	cupful	cupful	JJ
44915	899	11	sugar	sugar	NN
44915	899	12	,	,	,
44915	899	13	6	6	CD
44915	899	14	eggs	egg	NNS
44915	899	15	,	,	,
44915	899	16	1	1	CD
44915	899	17	teaspoonful	teaspoonful	JJ
44915	899	18	baking	baking	NN
44915	899	19	powder	powder	NN
44915	899	20	,	,	,
44915	899	21	1	1	CD
44915	899	22	pint	pint	NN
44915	899	23	flour	flour	NN
44915	899	24	,	,	,
44915	899	25	1	1	CD
44915	899	26	teaspoonful	teaspoonful	JJ
44915	899	27	extract	extract	NN
44915	899	28	cinnamon	cinnamon	NN
44915	899	29	.	.	.
44915	900	1	Rub	rub	VB
44915	900	2	the	the	DT
44915	900	3	butter	butter	NN
44915	900	4	and	and	CC
44915	900	5	sugar	sugar	NN
44915	900	6	to	to	IN
44915	900	7	a	a	DT
44915	900	8	light	light	JJ
44915	900	9	cream	cream	NN
44915	900	10	,	,	,
44915	900	11	add	add	VB
44915	900	12	the	the	DT
44915	900	13	eggs	egg	NNS
44915	900	14	,	,	,
44915	900	15	2	2	CD
44915	900	16	at	at	IN
44915	900	17	a	a	DT
44915	900	18	time	time	NN
44915	900	19	,	,	,
44915	900	20	beating	beat	VBG
44915	900	21	10	10	CD
44915	900	22	minutes	minute	NNS
44915	900	23	between	between	IN
44915	900	24	each	each	DT
44915	900	25	addition	addition	NN
44915	900	26	.	.	.
44915	901	1	Sift	sift	VB
44915	901	2	together	together	RB
44915	901	3	flour	flour	NN
44915	901	4	and	and	CC
44915	901	5	powder	powder	NN
44915	901	6	,	,	,
44915	901	7	add	add	VB
44915	901	8	to	to	IN
44915	901	9	the	the	DT
44915	901	10	butter	butter	NN
44915	901	11	,	,	,
44915	901	12	etc	etc	FW
44915	901	13	.	.	FW
44915	901	14	,	,	,
44915	901	15	with	with	IN
44915	901	16	the	the	DT
44915	901	17	extracts	extract	NNS
44915	901	18	;	;	:
44915	901	19	mix	mix	VB
44915	901	20	into	into	IN
44915	901	21	a	a	DT
44915	901	22	medium	medium	JJ
44915	901	23	thick	thick	JJ
44915	901	24	batter	batter	NN
44915	901	25	,	,	,
44915	901	26	and	and	CC
44915	901	27	bake	bake	VB
44915	901	28	in	in	IN
44915	901	29	small	small	JJ
44915	901	30	shallow	shallow	JJ
44915	901	31	square	square	JJ
44915	901	32	pans	pan	NNS
44915	901	33	,	,	,
44915	901	34	lined	line	VBN
44915	901	35	with	with	IN
44915	901	36	thin	thin	JJ
44915	901	37	white	white	JJ
44915	901	38	paper	paper	NN
44915	901	39	,	,	,
44915	901	40	in	in	IN
44915	901	41	a	a	DT
44915	901	42	steady	steady	JJ
44915	901	43	oven	oven	JJ
44915	901	44	30	30	CD
44915	901	45	minutes	minute	NNS
44915	901	46	.	.	.
44915	902	1	When	when	WRB
44915	902	2	they	-PRON-	PRP
44915	902	3	are	be	VBP
44915	902	4	taken	take	VBN
44915	902	5	from	from	IN
44915	902	6	the	the	DT
44915	902	7	oven	oven	JJ
44915	902	8	ice	ice	NN
44915	902	9	them	-PRON-	PRP
44915	902	10	.	.	.
44915	903	1	No	no	UH
44915	903	2	.	.	.
44915	904	1	124	124	CD
44915	904	2	.	.	.
44915	905	1	MINCE	MINCE	NNP
44915	905	2	PIES	PIES	NNP
44915	905	3	.	.	.
44915	906	1	Mince	mince	NN
44915	906	2	-	-	HYPH
44915	906	3	meat	meat	NN
44915	906	4	--	--	:
44915	906	5	Two	two	CD
44915	906	6	pounds	pound	NNS
44915	906	7	meat	meat	NN
44915	906	8	,	,	,
44915	906	9	1	1	CD
44915	906	10	pound	pound	NN
44915	906	11	raisins	raisin	NNS
44915	906	12	,	,	,
44915	906	13	1	1	CD
44915	906	14	pound	pound	NN
44915	906	15	currants	currant	NNS
44915	906	16	,	,	,
44915	906	17	1/2	1/2	CD
44915	906	18	pound	pound	NN
44915	906	19	citron	citron	NN
44915	906	20	,	,	,
44915	906	21	1	1	CD
44915	906	22	pound	pound	NN
44915	906	23	chopped	chop	VBN
44915	906	24	apples	apple	NNS
44915	906	25	,	,	,
44915	906	26	1	1	CD
44915	906	27	pound	pound	NN
44915	906	28	suet	suet	NN
44915	906	29	.	.	.
44915	907	1	Chop	chop	VB
44915	907	2	all	all	DT
44915	907	3	up	up	RP
44915	907	4	fine	fine	JJ
44915	907	5	,	,	,
44915	907	6	except	except	IN
44915	907	7	1/2	1/2	CD
44915	907	8	each	each	DT
44915	907	9	of	of	IN
44915	907	10	currants	currant	NNS
44915	907	11	and	and	CC
44915	907	12	raisins	raisin	NNS
44915	907	13	.	.	.
44915	908	1	Put	put	VB
44915	908	2	in	in	RP
44915	908	3	1	1	CD
44915	908	4	stick	stick	NN
44915	908	5	of	of	IN
44915	908	6	preserved	preserve	VBN
44915	908	7	ginger	ginger	NN
44915	908	8	or	or	CC
44915	908	9	cherries	cherry	NNS
44915	908	10	,	,	,
44915	908	11	1/2	1/2	CD
44915	908	12	pint	pint	NN
44915	908	13	brandy	brandy	NN
44915	908	14	,	,	,
44915	908	15	1/2	1/2	CD
44915	908	16	pint	pint	NN
44915	908	17	wine	wine	NN
44915	908	18	,	,	,
44915	908	19	nutmeg	nutmeg	NNP
44915	908	20	,	,	,
44915	908	21	ground	ground	NN
44915	908	22	allspice	allspice	NNP
44915	908	23	,	,	,
44915	908	24	ground	ground	NN
44915	908	25	cinnamon	cinnamon	NN
44915	908	26	,	,	,
44915	908	27	mace	mace	NN
44915	908	28	to	to	TO
44915	908	29	taste	taste	NN
44915	908	30	,	,	,
44915	908	31	sugar	sugar	NN
44915	908	32	,	,	,
44915	908	33	and	and	CC
44915	908	34	1/2	1/2	CD
44915	908	35	pint	pint	NN
44915	908	36	cider	cider	NN
44915	908	37	.	.	.
44915	909	1	Make	make	VB
44915	909	2	pie	pie	NN
44915	909	3	-	-	HYPH
44915	909	4	crust	crust	NN
44915	909	5	or	or	CC
44915	909	6	puff	puff	NN
44915	909	7	-	-	HYPH
44915	909	8	paste	paste	NN
44915	909	9	.	.	.
44915	910	1	No	no	UH
44915	910	2	.	.	.
44915	911	1	125	125	CD
44915	911	2	.	.	.
44915	912	1	CHARLOTTE	CHARLOTTE	NNP
44915	912	2	RUSSE	RUSSE	NNP
44915	912	3	.	.	.
44915	913	1	One	one	CD
44915	913	2	quart	quart	NNP
44915	913	3	charlotte	charlotte	NNP
44915	913	4	mould	mould	NNP
44915	913	5	,	,	,
44915	913	6	1/4	1/4	CD
44915	913	7	pound	pound	NN
44915	913	8	lady	lady	NN
44915	913	9	-	-	HYPH
44915	913	10	fingers	finger	NNS
44915	913	11	;	;	:
44915	913	12	line	line	VB
44915	913	13	the	the	DT
44915	913	14	mould	mould	NN
44915	913	15	with	with	IN
44915	913	16	them	-PRON-	PRP
44915	913	17	;	;	:
44915	913	18	let	let	VB
44915	913	19	the	the	DT
44915	913	20	mould	mould	NN
44915	913	21	be	be	VB
44915	913	22	dry	dry	JJ
44915	913	23	.	.	.
44915	914	1	One	one	CD
44915	914	2	quart	quart	NN
44915	914	3	cream	cream	NN
44915	914	4	sweetened	sweeten	VBN
44915	914	5	to	to	TO
44915	914	6	taste	taste	VB
44915	914	7	,	,	,
44915	914	8	flavored	flavor	VBN
44915	914	9	with	with	IN
44915	914	10	pineapple	pineapple	NN
44915	914	11	,	,	,
44915	914	12	lemon	lemon	NN
44915	914	13	,	,	,
44915	914	14	or	or	CC
44915	914	15	other	other	JJ
44915	914	16	flavor	flavor	NN
44915	914	17	,	,	,
44915	914	18	1/4	1/4	CD
44915	914	19	box	box	NN
44915	914	20	gelatine	gelatine	NN
44915	914	21	dissolved	dissolve	VBN
44915	914	22	in	in	IN
44915	914	23	a	a	DT
44915	914	24	little	little	JJ
44915	914	25	of	of	IN
44915	914	26	the	the	DT
44915	914	27	cream	cream	NN
44915	914	28	,	,	,
44915	914	29	cream	cream	NN
44915	914	30	whipped	whip	VBD
44915	914	31	to	to	IN
44915	914	32	a	a	DT
44915	914	33	light	light	JJ
44915	914	34	,	,	,
44915	914	35	stiff	stiff	JJ
44915	914	36	froth	froth	NN
44915	914	37	.	.	.
44915	915	1	Set	set	VB
44915	915	2	an	an	DT
44915	915	3	extra	extra	JJ
44915	915	4	pan	pan	NN
44915	915	5	on	on	IN
44915	915	6	the	the	DT
44915	915	7	ice	ice	NN
44915	915	8	and	and	CC
44915	915	9	put	put	VBD
44915	915	10	all	all	PDT
44915	915	11	the	the	DT
44915	915	12	whipped	whip	VBN
44915	915	13	cream	cream	NN
44915	915	14	in	in	IN
44915	915	15	it	-PRON-	PRP
44915	915	16	,	,	,
44915	915	17	then	then	RB
44915	915	18	stir	stir	VB
44915	915	19	in	in	IN
44915	915	20	gelatine	gelatine	NN
44915	915	21	.	.	.
44915	916	1	Put	put	VB
44915	916	2	it	-PRON-	PRP
44915	916	3	in	in	IN
44915	916	4	the	the	DT
44915	916	5	mould	mould	NN
44915	916	6	,	,	,
44915	916	7	cover	cover	VB
44915	916	8	the	the	DT
44915	916	9	top	top	NN
44915	916	10	with	with	IN
44915	916	11	lady	lady	NN
44915	916	12	-	-	HYPH
44915	916	13	fingers	finger	NNS
44915	916	14	,	,	,
44915	916	15	and	and	CC
44915	916	16	set	set	VBN
44915	916	17	on	on	IN
44915	916	18	ice	ice	NN
44915	916	19	to	to	TO
44915	916	20	cool	cool	VB
44915	916	21	.	.	.
44915	917	1	No	no	UH
44915	917	2	.	.	.
44915	918	1	126	126	CD
44915	918	2	.	.	.
44915	919	1	WAFFLES	waffles	UH
44915	919	2	.	.	.
44915	920	1	One	one	CD
44915	920	2	pint	pint	NN
44915	920	3	flour	flour	NN
44915	920	4	,	,	,
44915	920	5	1/2	1/2	CD
44915	920	6	yeast	yeast	NN
44915	920	7	cake	cake	NN
44915	920	8	;	;	:
44915	920	9	make	make	VB
44915	920	10	a	a	DT
44915	920	11	batter	batter	NN
44915	920	12	over	over	IN
44915	920	13	night	night	NN
44915	920	14	with	with	IN
44915	920	15	warm	warm	JJ
44915	920	16	milk	milk	NN
44915	920	17	and	and	CC
44915	920	18	set	set	VBD
44915	920	19	it	-PRON-	PRP
44915	920	20	to	to	TO
44915	920	21	rise	rise	VB
44915	920	22	.	.	.
44915	921	1	In	in	IN
44915	921	2	the	the	DT
44915	921	3	morning	morning	NN
44915	921	4	beat	beat	VBD
44915	921	5	light	light	NN
44915	921	6	3	3	CD
44915	921	7	eggs	egg	NNS
44915	921	8	,	,	,
44915	921	9	1	1	CD
44915	921	10	tablespoonful	tablespoonful	JJ
44915	921	11	sugar	sugar	NN
44915	921	12	,	,	,
44915	921	13	nutmeg	nutmeg	NN
44915	921	14	to	to	TO
44915	921	15	taste	taste	VB
44915	921	16	,	,	,
44915	921	17	1	1	CD
44915	921	18	tablespoonful	tablespoonful	JJ
44915	921	19	melted	melted	JJ
44915	921	20	butter	butter	NN
44915	921	21	.	.	.
44915	922	1	Stir	stir	VB
44915	922	2	and	and	CC
44915	922	3	put	put	VBD
44915	922	4	to	to	TO
44915	922	5	rise	rise	VB
44915	922	6	till	till	IN
44915	922	7	time	time	NN
44915	922	8	to	to	TO
44915	922	9	bake	bake	VB
44915	922	10	.	.	.
44915	923	1	Bake	bake	VB
44915	923	2	in	in	RP
44915	923	3	moulds	mould	NNS
44915	923	4	and	and	CC
44915	923	5	sift	sift	VB
44915	923	6	a	a	DT
44915	923	7	little	little	RB
44915	923	8	powdered	powdered	JJ
44915	923	9	sugar	sugar	NN
44915	923	10	over	over	IN
44915	923	11	them	-PRON-	PRP
44915	923	12	and	and	CC
44915	923	13	send	send	VB
44915	923	14	to	to	IN
44915	923	15	table	table	NN
44915	923	16	.	.	.
44915	924	1	No	no	UH
44915	924	2	.	.	.
44915	925	1	127	127	CD
44915	925	2	.	.	.
44915	926	1	BISCUITS	BISCUITS	NNP
44915	926	2	.	.	.
44915	927	1	One	one	CD
44915	927	2	quart	quart	NN
44915	927	3	flour	flour	NN
44915	927	4	,	,	,
44915	927	5	1	1	CD
44915	927	6	tablespoonful	tablespoonful	JJ
44915	927	7	yeast	yeast	NN
44915	927	8	powder	powder	NN
44915	927	9	,	,	,
44915	927	10	1	1	CD
44915	927	11	tablespoonful	tablespoonful	JJ
44915	927	12	butter	butter	NN
44915	927	13	or	or	CC
44915	927	14	lard	lard	NN
44915	927	15	.	.	.
44915	928	1	Mix	mix	VB
44915	928	2	all	all	RB
44915	928	3	together	together	RB
44915	928	4	with	with	IN
44915	928	5	milk	milk	NN
44915	928	6	;	;	:
44915	928	7	add	add	VB
44915	928	8	1	1	CD
44915	928	9	-	-	SYM
44915	928	10	1/2	1/2	CD
44915	928	11	teaspoonfuls	teaspoonful	NNS
44915	928	12	of	of	IN
44915	928	13	salt	salt	NN
44915	928	14	.	.	.
44915	929	1	Make	make	VB
44915	929	2	your	-PRON-	PRP$
44915	929	3	biscuits	biscuit	NNS
44915	929	4	quick	quick	JJ
44915	929	5	and	and	CC
44915	929	6	bake	bake	VBP
44915	929	7	in	in	RP
44915	929	8	a	a	DT
44915	929	9	hot	hot	JJ
44915	929	10	oven	oven	NN
44915	929	11	.	.	.
44915	930	1	No	no	UH
44915	930	2	.	.	.
44915	931	1	128	128	CD
44915	931	2	.	.	.
44915	932	1	CORN	CORN	NNS
44915	932	2	BREAD	BREAD	NNS
44915	932	3	.	.	.
44915	933	1	One	one	CD
44915	933	2	pint	pint	NN
44915	933	3	meal	meal	NN
44915	933	4	,	,	,
44915	933	5	1/2	1/2	CD
44915	933	6	pint	pint	NN
44915	933	7	hot	hot	JJ
44915	933	8	water	water	NN
44915	933	9	,	,	,
44915	933	10	1/2	1/2	CD
44915	933	11	pint	pint	NN
44915	933	12	milk	milk	NN
44915	933	13	,	,	,
44915	933	14	mixed	mixed	JJ
44915	933	15	;	;	:
44915	933	16	1	1	CD
44915	933	17	tablespoonful	tablespoonful	JJ
44915	933	18	butter	butter	NN
44915	933	19	,	,	,
44915	933	20	yolks	yolk	NNS
44915	933	21	of	of	IN
44915	933	22	3	3	CD
44915	933	23	eggs	egg	NNS
44915	933	24	,	,	,
44915	933	25	1	1	CD
44915	933	26	teaspoonful	teaspoonful	JJ
44915	933	27	yeast	yeast	NN
44915	933	28	powder	powder	NN
44915	933	29	.	.	.
44915	934	1	Mix	mix	VB
44915	934	2	all	all	RB
44915	934	3	together	together	RB
44915	934	4	to	to	IN
44915	934	5	a	a	DT
44915	934	6	stiff	stiff	JJ
44915	934	7	batter	batter	NN
44915	934	8	.	.	.
44915	935	1	When	when	WRB
44915	935	2	ready	ready	JJ
44915	935	3	to	to	TO
44915	935	4	bake	bake	VB
44915	935	5	beat	beat	NN
44915	935	6	to	to	IN
44915	935	7	a	a	DT
44915	935	8	stiff	stiff	JJ
44915	935	9	froth	froth	NN
44915	935	10	the	the	DT
44915	935	11	whites	white	NNS
44915	935	12	of	of	IN
44915	935	13	the	the	DT
44915	935	14	eggs	egg	NNS
44915	935	15	,	,	,
44915	935	16	put	put	VBD
44915	935	17	it	-PRON-	PRP
44915	935	18	in	in	RP
44915	935	19	,	,	,
44915	935	20	and	and	CC
44915	935	21	put	put	VBD
44915	935	22	in	in	RP
44915	935	23	baking	baking	NNP
44915	935	24	mould	mould	NN
44915	935	25	in	in	IN
44915	935	26	a	a	DT
44915	935	27	hot	hot	JJ
44915	935	28	oven	oven	NN
44915	935	29	.	.	.
44915	936	1	No	no	UH
44915	936	2	.	.	.
44915	937	1	129	129	CD
44915	937	2	.	.	.
44915	938	1	SPONGE	SPONGE	NNP
44915	938	2	BREAD	BREAD	NNP
44915	938	3	.	.	.
44915	939	1	Take	take	VB
44915	939	2	2	2	CD
44915	939	3	Irish	irish	JJ
44915	939	4	potatoes	potato	NNS
44915	939	5	,	,	,
44915	939	6	boil	boil	VB
44915	939	7	them	-PRON-	PRP
44915	939	8	,	,	,
44915	939	9	mash	mash	NN
44915	939	10	fine	fine	NN
44915	939	11	when	when	WRB
44915	939	12	done	do	VBN
44915	939	13	,	,	,
44915	939	14	put	put	VBP
44915	939	15	into	into	IN
44915	939	16	them	-PRON-	PRP
44915	939	17	2	2	CD
44915	939	18	tablespoonfuls	tablespoonful	NNS
44915	939	19	of	of	IN
44915	939	20	flour	flour	NN
44915	939	21	,	,	,
44915	939	22	pour	pour	VBP
44915	939	23	in	in	IN
44915	939	24	the	the	DT
44915	939	25	water	water	NN
44915	939	26	the	the	DT
44915	939	27	potatoes	potato	NNS
44915	939	28	were	be	VBD
44915	939	29	boiled	boil	VBN
44915	939	30	in	in	RP
44915	939	31	,	,	,
44915	939	32	pour	pour	VBP
44915	939	33	in	in	IN
44915	939	34	the	the	DT
44915	939	35	yeast	yeast	NN
44915	939	36	,	,	,
44915	939	37	and	and	CC
44915	939	38	let	let	VB
44915	939	39	it	-PRON-	PRP
44915	939	40	rise	rise	VB
44915	939	41	.	.	.
44915	940	1	Make	make	VB
44915	940	2	your	-PRON-	PRP$
44915	940	3	bread	bread	NN
44915	940	4	up	up	RP
44915	940	5	over	over	IN
44915	940	6	night	night	NN
44915	940	7	,	,	,
44915	940	8	either	either	CC
44915	940	9	light	light	JJ
44915	940	10	bread	bread	NN
44915	940	11	or	or	CC
44915	940	12	rolls	roll	NNS
44915	940	13	.	.	.
44915	941	1	Your	-PRON-	PRP$
44915	941	2	oven	oven	NN
44915	941	3	must	must	MD
44915	941	4	bake	bake	VB
44915	941	5	even	even	RB
44915	941	6	and	and	CC
44915	941	7	steady	steady	JJ
44915	941	8	or	or	CC
44915	941	9	your	-PRON-	PRP$
44915	941	10	bread	bread	NN
44915	941	11	will	will	MD
44915	941	12	not	not	RB
44915	941	13	be	be	VB
44915	941	14	light	light	JJ
44915	941	15	.	.	.
44915	942	1	No	no	UH
44915	942	2	.	.	.
44915	943	1	130	130	CD
44915	943	2	.	.	.
44915	944	1	SWEET	SWEET	NNP
44915	944	2	POTATO	POTATO	NNP
44915	944	3	PIE	PIE	NNP
44915	944	4	.	.	.
44915	945	1	Boil	Boil	NNP
44915	945	2	1	1	CD
44915	945	3	large	large	JJ
44915	945	4	sweet	sweet	JJ
44915	945	5	potato	potato	NN
44915	945	6	for	for	IN
44915	945	7	2	2	CD
44915	945	8	pies	pie	NNS
44915	945	9	;	;	:
44915	945	10	mash	mash	NN
44915	945	11	through	through	IN
44915	945	12	a	a	DT
44915	945	13	wire	wire	NN
44915	945	14	sieve	sieve	NN
44915	945	15	,	,	,
44915	945	16	3	3	CD
44915	945	17	eggs	egg	NNS
44915	945	18	,	,	,
44915	945	19	the	the	DT
44915	945	20	yolks	yolk	NNS
44915	945	21	of	of	IN
44915	945	22	which	which	WDT
44915	945	23	must	must	MD
44915	945	24	be	be	VB
44915	945	25	beaten	beat	VBN
44915	945	26	up	up	RP
44915	945	27	with	with	IN
44915	945	28	the	the	DT
44915	945	29	potato	potato	NN
44915	945	30	,	,	,
44915	945	31	sugar	sugar	NN
44915	945	32	to	to	TO
44915	945	33	taste	taste	VB
44915	945	34	,	,	,
44915	945	35	a	a	DT
44915	945	36	little	little	JJ
44915	945	37	grated	grated	JJ
44915	945	38	lemon	lemon	NN
44915	945	39	peel	peel	NN
44915	945	40	,	,	,
44915	945	41	little	little	JJ
44915	945	42	nutmeg	nutmeg	NNS
44915	945	43	and	and	CC
44915	945	44	cinnamon	cinnamon	NN
44915	945	45	;	;	:
44915	945	46	grate	grate	VB
44915	945	47	all	all	DT
44915	945	48	up	up	RP
44915	945	49	together	together	RB
44915	945	50	;	;	:
44915	945	51	1	1	CD
44915	945	52	teacupful	teacupful	NN
44915	945	53	of	of	IN
44915	945	54	milk	milk	NN
44915	945	55	,	,	,
44915	945	56	1	1	CD
44915	945	57	tablespoonful	tablespoonful	JJ
44915	945	58	of	of	IN
44915	945	59	melted	melted	JJ
44915	945	60	butter	butter	NN
44915	945	61	;	;	:
44915	945	62	when	when	WRB
44915	945	63	ready	ready	JJ
44915	945	64	to	to	TO
44915	945	65	make	make	VB
44915	945	66	the	the	DT
44915	945	67	pies	pie	NNS
44915	945	68	beat	beat	VB
44915	945	69	the	the	DT
44915	945	70	white	white	NN
44915	945	71	to	to	IN
44915	945	72	a	a	DT
44915	945	73	stiff	stiff	JJ
44915	945	74	froth	froth	NN
44915	945	75	and	and	CC
44915	945	76	stir	stir	VB
44915	945	77	in	in	RP
44915	945	78	.	.	.
44915	946	1	Make	make	VB
44915	946	2	the	the	DT
44915	946	3	paste	paste	NN
44915	946	4	as	as	IN
44915	946	5	directed	direct	VBN
44915	946	6	in	in	IN
44915	946	7	vol	vol	NNP
44915	946	8	-	-	HYPH
44915	946	9	au	au	NNP
44915	946	10	-	-	HYPH
44915	946	11	vents	vent	NNS
44915	946	12	.	.	.
44915	947	1	No	no	UH
44915	947	2	.	.	.
44915	948	1	131	131	CD
44915	948	2	.	.	.
44915	949	1	HOW	how	WRB
44915	949	2	TO	to	TO
44915	949	3	MAKE	MAKE	NNP
44915	949	4	GOOD	good	JJ
44915	949	5	BREAD	bread	NN
44915	949	6	.	.	.
44915	950	1	Sift	sift	VB
44915	950	2	your	-PRON-	PRP$
44915	950	3	flour	flour	NN
44915	950	4	into	into	IN
44915	950	5	your	-PRON-	PRP$
44915	950	6	mixing	mixing	NN
44915	950	7	-	-	HYPH
44915	950	8	pan	pan	NN
44915	950	9	,	,	,
44915	950	10	warming	warm	VBG
44915	950	11	it	-PRON-	PRP
44915	950	12	a	a	DT
44915	950	13	little	little	JJ
44915	950	14	in	in	IN
44915	950	15	cold	cold	JJ
44915	950	16	weather	weather	NN
44915	950	17	,	,	,
44915	950	18	and	and	CC
44915	950	19	make	make	VB
44915	950	20	a	a	DT
44915	950	21	hole	hole	NN
44915	950	22	in	in	IN
44915	950	23	the	the	DT
44915	950	24	center	center	NN
44915	950	25	,	,	,
44915	950	26	and	and	CC
44915	950	27	into	into	IN
44915	950	28	this	this	DT
44915	950	29	hole	hole	NN
44915	950	30	pour	pour	VB
44915	950	31	your	-PRON-	PRP$
44915	950	32	sponge	sponge	NN
44915	950	33	and	and	CC
44915	950	34	stir	stir	VB
44915	950	35	the	the	DT
44915	950	36	whole	whole	NN
44915	950	37	to	to	IN
44915	950	38	the	the	DT
44915	950	39	consistency	consistency	NN
44915	950	40	of	of	IN
44915	950	41	cake	cake	NN
44915	950	42	,	,	,
44915	950	43	and	and	CC
44915	950	44	then	then	RB
44915	950	45	let	let	VB
44915	950	46	it	-PRON-	PRP
44915	950	47	stand	stand	VB
44915	950	48	in	in	IN
44915	950	49	a	a	DT
44915	950	50	warm	warm	JJ
44915	950	51	place	place	NN
44915	950	52	until	until	IN
44915	950	53	it	-PRON-	PRP
44915	950	54	rises	rise	VBZ
44915	950	55	and	and	CC
44915	950	56	becomes	become	VBZ
44915	950	57	very	very	RB
44915	950	58	light	light	JJ
44915	950	59	;	;	:
44915	950	60	then	then	RB
44915	950	61	knead	knead	VB
44915	950	62	it	-PRON-	PRP
44915	950	63	thoroughly	thoroughly	RB
44915	950	64	from	from	IN
44915	950	65	all	all	DT
44915	950	66	sides	side	NNS
44915	950	67	,	,	,
44915	950	68	adding	add	VBG
44915	950	69	flour	flour	NN
44915	950	70	as	as	IN
44915	950	71	needed	need	VBN
44915	950	72	,	,	,
44915	950	73	and	and	CC
44915	950	74	when	when	WRB
44915	950	75	it	-PRON-	PRP
44915	950	76	will	will	MD
44915	950	77	not	not	RB
44915	950	78	stick	stick	VB
44915	950	79	to	to	IN
44915	950	80	your	-PRON-	PRP$
44915	950	81	fingers	finger	NNS
44915	950	82	or	or	CC
44915	950	83	the	the	DT
44915	950	84	side	side	NN
44915	950	85	of	of	IN
44915	950	86	the	the	DT
44915	950	87	pan	pan	NN
44915	950	88	,	,	,
44915	950	89	set	set	VBD
44915	950	90	it	-PRON-	PRP
44915	950	91	aside	aside	RB
44915	950	92	until	until	IN
44915	950	93	it	-PRON-	PRP
44915	950	94	rises	rise	VBZ
44915	950	95	again	again	RB
44915	950	96	;	;	:
44915	950	97	then	then	RB
44915	950	98	make	make	VB
44915	950	99	it	-PRON-	PRP
44915	950	100	into	into	IN
44915	950	101	five	five	CD
44915	950	102	or	or	CC
44915	950	103	six	six	CD
44915	950	104	loaves	loaf	NNS
44915	950	105	,	,	,
44915	950	106	put	put	VBD
44915	950	107	them	-PRON-	PRP
44915	950	108	into	into	IN
44915	950	109	your	-PRON-	PRP$
44915	950	110	baking	baking	NN
44915	950	111	pans	pan	NNS
44915	950	112	,	,	,
44915	950	113	and	and	CC
44915	950	114	set	set	VBD
44915	950	115	them	-PRON-	PRP
44915	950	116	away	away	RB
44915	950	117	in	in	IN
44915	950	118	a	a	DT
44915	950	119	warm	warm	JJ
44915	950	120	place	place	NN
44915	950	121	until	until	IN
44915	950	122	it	-PRON-	PRP
44915	950	123	raises	raise	VBZ
44915	950	124	nicely	nicely	RB
44915	950	125	,	,	,
44915	950	126	and	and	CC
44915	950	127	then	then	RB
44915	950	128	put	put	VB
44915	950	129	it	-PRON-	PRP
44915	950	130	into	into	IN
44915	950	131	the	the	DT
44915	950	132	oven	oven	NN
44915	950	133	and	and	CC
44915	950	134	bake	bake	VB
44915	950	135	it	-PRON-	PRP
44915	950	136	.	.	.
44915	951	1	A	a	DT
44915	951	2	little	little	JJ
44915	951	3	experimenting	experimenting	NN
44915	951	4	will	will	MD
44915	951	5	soon	soon	RB
44915	951	6	make	make	VB
44915	951	7	you	-PRON-	PRP
44915	951	8	an	an	DT
44915	951	9	efficient	efficient	JJ
44915	951	10	baker	baker	NN
44915	951	11	.	.	.
44915	952	1	No	no	UH
44915	952	2	.	.	.
44915	953	1	132	132	CD
44915	953	2	.	.	.
44915	954	1	LIGHT	LIGHT	NNP
44915	954	2	BREAD	BREAD	NNP
44915	954	3	.	.	.
44915	955	1	Three	three	CD
44915	955	2	pints	pint	NNS
44915	955	3	of	of	IN
44915	955	4	flour	flour	NN
44915	955	5	,	,	,
44915	955	6	half	half	JJ
44915	955	7	yeast	yeast	NN
44915	955	8	cake	cake	NN
44915	955	9	dissolved	dissolve	VBN
44915	955	10	in	in	IN
44915	955	11	warm	warm	JJ
44915	955	12	water	water	NN
44915	955	13	,	,	,
44915	955	14	tablespoonful	tablespoonful	JJ
44915	955	15	each	each	DT
44915	955	16	of	of	IN
44915	955	17	salt	salt	NN
44915	955	18	,	,	,
44915	955	19	lard	lard	NN
44915	955	20	,	,	,
44915	955	21	and	and	CC
44915	955	22	white	white	JJ
44915	955	23	sugar	sugar	NN
44915	955	24	,	,	,
44915	955	25	1	1	CD
44915	955	26	-	-	SYM
44915	955	27	1/2	1/2	CD
44915	955	28	pints	pint	NNS
44915	955	29	of	of	IN
44915	955	30	potato	potato	NN
44915	955	31	water	water	NN
44915	955	32	(	(	-LRB-
44915	955	33	warm	warm	NNP
44915	955	34	)	)	-RRB-
44915	955	35	,	,	,
44915	955	36	work	work	VB
44915	955	37	hard	hard	RB
44915	955	38	,	,	,
44915	955	39	and	and	CC
44915	955	40	let	let	VB
44915	955	41	rise	rise	NN
44915	955	42	over	over	IN
44915	955	43	night	night	NN
44915	955	44	.	.	.
44915	956	1	In	in	IN
44915	956	2	the	the	DT
44915	956	3	morning	morning	NN
44915	956	4	mould	mould	NN
44915	956	5	and	and	CC
44915	956	6	let	let	VB
44915	956	7	rise	rise	VB
44915	956	8	again	again	RB
44915	956	9	half	half	PDT
44915	956	10	an	an	DT
44915	956	11	hour	hour	NN
44915	956	12	before	before	IN
44915	956	13	baking	baking	NN
44915	956	14	;	;	:
44915	956	15	if	if	IN
44915	956	16	too	too	RB
44915	956	17	stiff	stiff	JJ
44915	956	18	add	add	VBP
44915	956	19	a	a	DT
44915	956	20	little	little	JJ
44915	956	21	warm	warm	JJ
44915	956	22	water	water	NN
44915	956	23	,	,	,
44915	956	24	as	as	IN
44915	956	25	it	-PRON-	PRP
44915	956	26	is	be	VBZ
44915	956	27	better	well	JJR
44915	956	28	if	if	IN
44915	956	29	made	make	VBN
44915	956	30	up	up	RP
44915	956	31	rather	rather	RB
44915	956	32	soft	soft	JJ
44915	956	33	.	.	.
44915	957	1	It	-PRON-	PRP
44915	957	2	will	will	MD
44915	957	3	rise	rise	VB
44915	957	4	sooner	soon	RBR
44915	957	5	and	and	CC
44915	957	6	keep	keep	VB
44915	957	7	fresh	fresh	JJ
44915	957	8	longer	long	RBR
44915	957	9	.	.	.
44915	958	1	Always	always	RB
44915	958	2	sift	sift	VB
44915	958	3	your	-PRON-	PRP$
44915	958	4	flour	flour	NN
44915	958	5	before	before	IN
44915	958	6	using	use	VBG
44915	958	7	,	,	,
44915	958	8	warming	warm	VBG
44915	958	9	a	a	DT
44915	958	10	little	little	JJ
44915	958	11	in	in	IN
44915	958	12	cold	cold	JJ
44915	958	13	weather	weather	NN
44915	958	14	;	;	,
44915	958	15	sifting	sift	VBG
44915	958	16	twice	twice	RB
44915	958	17	gets	get	VBZ
44915	958	18	more	more	JJR
44915	958	19	air	air	NN
44915	958	20	between	between	IN
44915	958	21	the	the	DT
44915	958	22	particles	particle	NNS
44915	958	23	.	.	.
44915	959	1	Do	do	VBP
44915	959	2	not	not	RB
44915	959	3	have	have	VB
44915	959	4	the	the	DT
44915	959	5	oven	oven	NN
44915	959	6	too	too	RB
44915	959	7	hot	hot	JJ
44915	959	8	.	.	.
44915	960	1	No	no	UH
44915	960	2	.	.	.
44915	961	1	133	133	LS
44915	961	2	.	.	.
44915	962	1	HOW	how	WRB
44915	962	2	TO	to	TO
44915	962	3	MAKE	make	VB
44915	962	4	GOOD	good	JJ
44915	962	5	YEAST	yeast	NN
44915	962	6	.	.	.
44915	963	1	Take	take	VB
44915	963	2	6	6	CD
44915	963	3	large	large	JJ
44915	963	4	sound	sound	JJ
44915	963	5	potatoes	potato	NNS
44915	963	6	,	,	,
44915	963	7	1	1	CD
44915	963	8	gallon	gallon	NN
44915	963	9	of	of	IN
44915	963	10	water	water	NN
44915	963	11	,	,	,
44915	963	12	and	and	CC
44915	963	13	2	2	CD
44915	963	14	ordinary	ordinary	JJ
44915	963	15	handfuls	handful	NNS
44915	963	16	of	of	IN
44915	963	17	hops	hop	NNS
44915	963	18	;	;	:
44915	963	19	put	put	VB
44915	963	20	the	the	DT
44915	963	21	potatoes	potato	NNS
44915	963	22	,	,	,
44915	963	23	after	after	IN
44915	963	24	peeling	peel	VBG
44915	963	25	them	-PRON-	PRP
44915	963	26	,	,	,
44915	963	27	into	into	IN
44915	963	28	the	the	DT
44915	963	29	water	water	NN
44915	963	30	,	,	,
44915	963	31	tie	tie	VB
44915	963	32	the	the	DT
44915	963	33	hops	hop	NNS
44915	963	34	into	into	IN
44915	963	35	a	a	DT
44915	963	36	bag	bag	NN
44915	963	37	,	,	,
44915	963	38	and	and	CC
44915	963	39	boil	boil	VB
44915	963	40	all	all	RB
44915	963	41	together	together	RB
44915	963	42	till	till	IN
44915	963	43	the	the	DT
44915	963	44	potatoes	potato	NNS
44915	963	45	are	be	VBP
44915	963	46	soft	soft	JJ
44915	963	47	enough	enough	RB
44915	963	48	to	to	TO
44915	963	49	mash	mash	VB
44915	963	50	easily	easily	RB
44915	963	51	;	;	:
44915	963	52	throw	throw	VB
44915	963	53	the	the	DT
44915	963	54	hops	hop	NNS
44915	963	55	away	away	RB
44915	963	56	,	,	,
44915	963	57	put	put	VBD
44915	963	58	a	a	DT
44915	963	59	cupful	cupful	NN
44915	963	60	of	of	IN
44915	963	61	flour	flour	NN
44915	963	62	in	in	IN
44915	963	63	a	a	DT
44915	963	64	large	large	JJ
44915	963	65	dish	dish	NN
44915	963	66	,	,	,
44915	963	67	take	take	VB
44915	963	68	the	the	DT
44915	963	69	potatoes	potato	NNS
44915	963	70	out	out	IN
44915	963	71	of	of	IN
44915	963	72	the	the	DT
44915	963	73	water	water	NN
44915	963	74	,	,	,
44915	963	75	mash	mash	VB
44915	963	76	them	-PRON-	PRP
44915	963	77	through	through	IN
44915	963	78	a	a	DT
44915	963	79	colander	colander	NN
44915	963	80	,	,	,
44915	963	81	and	and	CC
44915	963	82	mix	mix	VB
44915	963	83	them	-PRON-	PRP
44915	963	84	well	well	RB
44915	963	85	with	with	IN
44915	963	86	the	the	DT
44915	963	87	flour	flour	NN
44915	963	88	;	;	:
44915	963	89	then	then	RB
44915	963	90	pour	pour	VB
44915	963	91	the	the	DT
44915	963	92	water	water	NN
44915	963	93	used	use	VBN
44915	963	94	in	in	IN
44915	963	95	boiling	boil	VBG
44915	963	96	the	the	DT
44915	963	97	potatoes	potato	NNS
44915	963	98	over	over	IN
44915	963	99	them	-PRON-	PRP
44915	963	100	,	,	,
44915	963	101	and	and	CC
44915	963	102	mix	mix	VB
44915	963	103	the	the	DT
44915	963	104	whole	whole	NN
44915	963	105	thoroughly	thoroughly	RB
44915	963	106	;	;	:
44915	963	107	let	let	VB
44915	963	108	the	the	DT
44915	963	109	mixture	mixture	NN
44915	963	110	stand	stand	VB
44915	963	111	till	till	IN
44915	963	112	about	about	IN
44915	963	113	milkwarm	milkwarm	NNP
44915	963	114	,	,	,
44915	963	115	and	and	CC
44915	963	116	then	then	RB
44915	963	117	add	add	VB
44915	963	118	about	about	IN
44915	963	119	a	a	DT
44915	963	120	cent	cent	NN
44915	963	121	's	's	POS
44915	963	122	worth	worth	NN
44915	963	123	of	of	IN
44915	963	124	baker	baker	NNP
44915	963	125	's	's	POS
44915	963	126	yeast	yeast	NN
44915	963	127	or	or	CC
44915	963	128	an	an	DT
44915	963	129	yeast	yeast	NN
44915	963	130	cake	cake	NN
44915	963	131	,	,	,
44915	963	132	or	or	CC
44915	963	133	a	a	DT
44915	963	134	cupful	cupful	NN
44915	963	135	of	of	IN
44915	963	136	dry	dry	JJ
44915	963	137	yeast	yeast	NN
44915	963	138	,	,	,
44915	963	139	and	and	CC
44915	963	140	after	after	IN
44915	963	141	stirring	stir	VBG
44915	963	142	it	-PRON-	PRP
44915	963	143	again	again	RB
44915	963	144	set	set	VBD
44915	963	145	the	the	DT
44915	963	146	whole	whole	NN
44915	963	147	,	,	,
44915	963	148	away	away	RB
44915	963	149	over	over	IN
44915	963	150	night	night	NN
44915	963	151	;	;	:
44915	963	152	in	in	IN
44915	963	153	the	the	DT
44915	963	154	morning	morning	NN
44915	963	155	add	add	VB
44915	963	156	a	a	DT
44915	963	157	half	half	JJ
44915	963	158	cup	cup	NN
44915	963	159	of	of	IN
44915	963	160	sugar	sugar	NN
44915	963	161	,	,	,
44915	963	162	a	a	DT
44915	963	163	half	half	JJ
44915	963	164	cup	cup	NN
44915	963	165	of	of	IN
44915	963	166	salt	salt	NN
44915	963	167	,	,	,
44915	963	168	and	and	CC
44915	963	169	a	a	DT
44915	963	170	small	small	JJ
44915	963	171	tablespoonful	tablespoonful	NN
44915	963	172	of	of	IN
44915	963	173	ginger	ginger	NN
44915	963	174	;	;	:
44915	963	175	put	put	VB
44915	963	176	the	the	DT
44915	963	177	whole	whole	NN
44915	963	178	in	in	IN
44915	963	179	a	a	DT
44915	963	180	two	two	CD
44915	963	181	gallon	gallon	NN
44915	963	182	jug	jug	NN
44915	963	183	,	,	,
44915	963	184	and	and	CC
44915	963	185	use	use	VB
44915	963	186	a	a	DT
44915	963	187	cupful	cupful	NN
44915	963	188	of	of	IN
44915	963	189	this	this	DT
44915	963	190	yeast	yeast	NN
44915	963	191	at	at	IN
44915	963	192	a	a	DT
44915	963	193	baking	baking	NN
44915	963	194	for	for	IN
44915	963	195	five	five	CD
44915	963	196	or	or	CC
44915	963	197	six	six	CD
44915	963	198	ordinary	ordinary	JJ
44915	963	199	-	-	HYPH
44915	963	200	sized	sized	JJ
44915	963	201	loaves	loaf	NNS
44915	963	202	.	.	.
44915	964	1	When	when	WRB
44915	964	2	you	-PRON-	PRP
44915	964	3	make	make	VBP
44915	964	4	your	-PRON-	PRP$
44915	964	5	next	next	JJ
44915	964	6	lot	lot	NN
44915	964	7	of	of	IN
44915	964	8	yeast	yeast	NN
44915	964	9	use	use	VBP
44915	964	10	a	a	DT
44915	964	11	cupful	cupful	NN
44915	964	12	of	of	IN
44915	964	13	this	this	DT
44915	964	14	yeast	yeast	NN
44915	964	15	instead	instead	RB
44915	964	16	of	of	IN
44915	964	17	the	the	DT
44915	964	18	baker	baker	NNP
44915	964	19	's	's	POS
44915	964	20	or	or	CC
44915	964	21	other	other	JJ
44915	964	22	yeast	yeast	NN
44915	964	23	called	call	VBN
44915	964	24	for	for	IN
44915	964	25	above	above	RB
44915	964	26	.	.	.
44915	965	1	No	no	UH
44915	965	2	.	.	.
44915	966	1	134	134	CD
44915	966	2	.	.	.
44915	967	1	CALVES'-FEET	calves'-feet	ADD
44915	967	2	JELLY	JELLY	NNP
44915	967	3	.	.	.
44915	968	1	Get	get	VB
44915	968	2	4	4	CD
44915	968	3	calves	calf	NNS
44915	968	4	'	'	POS
44915	968	5	feet	foot	NNS
44915	968	6	at	at	IN
44915	968	7	the	the	DT
44915	968	8	butcher	butcher	NN
44915	968	9	's	's	POS
44915	968	10	,	,	,
44915	968	11	cut	cut	VBD
44915	968	12	them	-PRON-	PRP
44915	968	13	in	in	IN
44915	968	14	two	two	CD
44915	968	15	,	,	,
44915	968	16	and	and	CC
44915	968	17	take	take	VB
44915	968	18	away	away	RB
44915	968	19	the	the	DT
44915	968	20	fat	fat	NN
44915	968	21	from	from	IN
44915	968	22	between	between	IN
44915	968	23	the	the	DT
44915	968	24	claws	claws	NN
44915	968	25	,	,	,
44915	968	26	wash	wash	VB
44915	968	27	them	-PRON-	PRP
44915	968	28	well	well	RB
44915	968	29	in	in	IN
44915	968	30	luke	luke	JJ
44915	968	31	-	-	HYPH
44915	968	32	warm	warm	JJ
44915	968	33	water	water	NN
44915	968	34	;	;	:
44915	968	35	put	put	VB
44915	968	36	them	-PRON-	PRP
44915	968	37	in	in	IN
44915	968	38	a	a	DT
44915	968	39	large	large	JJ
44915	968	40	stewpan	stewpan	NN
44915	968	41	,	,	,
44915	968	42	and	and	CC
44915	968	43	cover	cover	VB
44915	968	44	them	-PRON-	PRP
44915	968	45	with	with	IN
44915	968	46	water	water	NN
44915	968	47	.	.	.
44915	969	1	When	when	WRB
44915	969	2	the	the	DT
44915	969	3	liquor	liquor	NN
44915	969	4	boils	boil	VBZ
44915	969	5	,	,	,
44915	969	6	skim	skim	NNP
44915	969	7	well	well	RB
44915	969	8	and	and	CC
44915	969	9	let	let	VB
44915	969	10	it	-PRON-	PRP
44915	969	11	boil	boil	VB
44915	969	12	gently	gently	RB
44915	969	13	6	6	CD
44915	969	14	or	or	CC
44915	969	15	7	7	CD
44915	969	16	hours	hour	NNS
44915	969	17	,	,	,
44915	969	18	so	so	IN
44915	969	19	as	as	IN
44915	969	20	to	to	TO
44915	969	21	reduce	reduce	VB
44915	969	22	the	the	DT
44915	969	23	quantity	quantity	NN
44915	969	24	to	to	IN
44915	969	25	2	2	CD
44915	969	26	quarts	quart	NNS
44915	969	27	;	;	:
44915	969	28	then	then	RB
44915	969	29	strain	strain	VB
44915	969	30	through	through	IN
44915	969	31	a	a	DT
44915	969	32	sieve	sieve	NN
44915	969	33	and	and	CC
44915	969	34	skim	skim	VB
44915	969	35	off	off	RP
44915	969	36	all	all	PDT
44915	969	37	the	the	DT
44915	969	38	oily	oily	JJ
44915	969	39	substance	substance	NN
44915	969	40	.	.	.
44915	970	1	If	if	IN
44915	970	2	not	not	RB
44915	970	3	in	in	IN
44915	970	4	a	a	DT
44915	970	5	hurry	hurry	NN
44915	970	6	it	-PRON-	PRP
44915	970	7	is	be	VBZ
44915	970	8	better	well	JJR
44915	970	9	to	to	TO
44915	970	10	boil	boil	VB
44915	970	11	the	the	DT
44915	970	12	calves	calf	NNS
44915	970	13	'	'	POS
44915	970	14	feet	foot	NNS
44915	970	15	the	the	DT
44915	970	16	day	day	NN
44915	970	17	before	before	IN
44915	970	18	you	-PRON-	PRP
44915	970	19	make	make	VBP
44915	970	20	the	the	DT
44915	970	21	jelly	jelly	NN
44915	970	22	,	,	,
44915	970	23	as	as	IN
44915	970	24	it	-PRON-	PRP
44915	970	25	will	will	MD
44915	970	26	skim	skim	VB
44915	970	27	better	well	RBR
44915	970	28	when	when	WRB
44915	970	29	perfectly	perfectly	RB
44915	970	30	cold	cold	JJ
44915	970	31	,	,	,
44915	970	32	and	and	CC
44915	970	33	the	the	DT
44915	970	34	liquor	liquor	NN
44915	970	35	part	part	NN
44915	970	36	becomes	become	VBZ
44915	970	37	firm	firm	JJ
44915	970	38	.	.	.
44915	971	1	Put	put	VB
44915	971	2	the	the	DT
44915	971	3	liquor	liquor	NN
44915	971	4	in	in	IN
44915	971	5	a	a	DT
44915	971	6	stewpan	stewpan	NN
44915	971	7	to	to	TO
44915	971	8	melt	melt	VB
44915	971	9	,	,	,
44915	971	10	with	with	IN
44915	971	11	a	a	DT
44915	971	12	lump	lump	NN
44915	971	13	of	of	IN
44915	971	14	sugar	sugar	NN
44915	971	15	,	,	,
44915	971	16	the	the	DT
44915	971	17	peel	peel	NN
44915	971	18	of	of	IN
44915	971	19	2	2	CD
44915	971	20	lemons	lemon	NNS
44915	971	21	,	,	,
44915	971	22	the	the	DT
44915	971	23	juice	juice	NN
44915	971	24	of	of	IN
44915	971	25	6	6	CD
44915	971	26	,	,	,
44915	971	27	and	and	CC
44915	971	28	6	6	CD
44915	971	29	whites	white	NNS
44915	971	30	and	and	CC
44915	971	31	shells	shell	NNS
44915	971	32	of	of	IN
44915	971	33	eggs	egg	NNS
44915	971	34	;	;	,
44915	971	35	beat	beat	VBN
44915	971	36	together	together	RB
44915	971	37	,	,	,
44915	971	38	with	with	IN
44915	971	39	a	a	DT
44915	971	40	bottle	bottle	NN
44915	971	41	of	of	IN
44915	971	42	sherry	sherry	NN
44915	971	43	or	or	CC
44915	971	44	Madeira	madeira	NN
44915	971	45	.	.	.
44915	972	1	Stir	stir	VB
44915	972	2	the	the	DT
44915	972	3	whole	whole	NN
44915	972	4	together	together	RB
44915	972	5	till	till	IN
44915	972	6	on	on	IN
44915	972	7	a	a	DT
44915	972	8	boil	boil	NN
44915	972	9	,	,	,
44915	972	10	then	then	RB
44915	972	11	set	set	VBN
44915	972	12	on	on	IN
44915	972	13	side	side	NN
44915	972	14	of	of	IN
44915	972	15	stove	stove	NN
44915	972	16	,	,	,
44915	972	17	and	and	CC
44915	972	18	let	let	VB
44915	972	19	simmer	simmer	NN
44915	972	20	1/4	1/4	CD
44915	972	21	hour	hour	NN
44915	972	22	,	,	,
44915	972	23	and	and	CC
44915	972	24	strain	strain	VB
44915	972	25	through	through	IN
44915	972	26	a	a	DT
44915	972	27	jelly	jelly	NN
44915	972	28	-	-	HYPH
44915	972	29	bag	bag	NN
44915	972	30	.	.	.
44915	973	1	Then	then	RB
44915	973	2	pour	pour	VB
44915	973	3	back	back	RB
44915	973	4	in	in	IN
44915	973	5	bag	bag	NN
44915	973	6	again	again	RB
44915	973	7	and	and	CC
44915	973	8	strain	strain	VB
44915	973	9	till	till	IN
44915	973	10	it	-PRON-	PRP
44915	973	11	is	be	VBZ
44915	973	12	as	as	RB
44915	973	13	bright	bright	JJ
44915	973	14	and	and	CC
44915	973	15	clear	clear	JJ
44915	973	16	as	as	IN
44915	973	17	rock	rock	NN
44915	973	18	-	-	HYPH
44915	973	19	water	water	NN
44915	973	20	.	.	.
44915	974	1	Put	put	VB
44915	974	2	jelly	jelly	RB
44915	974	3	in	in	IN
44915	974	4	moulds	mould	NNS
44915	974	5	to	to	TO
44915	974	6	get	get	VB
44915	974	7	firm	firm	JJ
44915	974	8	and	and	CC
44915	974	9	cold	cold	JJ
44915	974	10	.	.	.
44915	975	1	If	if	IN
44915	975	2	made	make	VBN
44915	975	3	in	in	IN
44915	975	4	warm	warm	JJ
44915	975	5	weather	weather	NN
44915	975	6	ice	ice	NN
44915	975	7	is	be	VBZ
44915	975	8	required	require	VBN
44915	975	9	.	.	.
44915	976	1	No	no	UH
44915	976	2	.	.	.
44915	977	1	135	135	CD
44915	977	2	.	.	.
44915	978	1	CHICKEN	CHICKEN	NNP
44915	978	2	GLACEE	GLACEE	NNP
44915	978	3	.	.	.
44915	979	1	Bone	bone	NN
44915	979	2	a	a	DT
44915	979	3	chicken	chicken	NN
44915	979	4	,	,	,
44915	979	5	stuff	stuff	VB
44915	979	6	it	-PRON-	PRP
44915	979	7	with	with	IN
44915	979	8	truffles	truffle	NNS
44915	979	9	,	,	,
44915	979	10	mushrooms	mushroom	NNS
44915	979	11	,	,	,
44915	979	12	slight	slight	JJ
44915	979	13	,	,	,
44915	979	14	1/4	1/4	CD
44915	979	15	pound	pound	NN
44915	979	16	ham	ham	NN
44915	979	17	,	,	,
44915	979	18	1/2	1/2	CD
44915	979	19	pound	pound	NN
44915	979	20	veal	veal	NN
44915	979	21	,	,	,
44915	979	22	a	a	DT
44915	979	23	little	little	RB
44915	979	24	sweet	sweet	JJ
44915	979	25	marjoram	marjoram	NN
44915	979	26	and	and	CC
44915	979	27	thyme	thyme	NNS
44915	979	28	,	,	,
44915	979	29	and	and	CC
44915	979	30	a	a	DT
44915	979	31	very	very	RB
44915	979	32	small	small	JJ
44915	979	33	onion	onion	NN
44915	979	34	.	.	.
44915	980	1	Take	take	VB
44915	980	2	the	the	DT
44915	980	3	meat	meat	NN
44915	980	4	and	and	CC
44915	980	5	one	one	CD
44915	980	6	-	-	HYPH
44915	980	7	half	half	NN
44915	980	8	of	of	IN
44915	980	9	the	the	DT
44915	980	10	mushrooms	mushroom	NNS
44915	980	11	and	and	CC
44915	980	12	chop	chop	VB
44915	980	13	them	-PRON-	PRP
44915	980	14	up	up	RP
44915	980	15	fine	fine	RB
44915	980	16	,	,	,
44915	980	17	and	and	CC
44915	980	18	the	the	DT
44915	980	19	other	other	JJ
44915	980	20	half	half	NN
44915	980	21	cut	cut	NN
44915	980	22	in	in	IN
44915	980	23	slices	slice	NNS
44915	980	24	,	,	,
44915	980	25	and	and	CC
44915	980	26	also	also	RB
44915	980	27	the	the	DT
44915	980	28	truffles	truffle	NNS
44915	980	29	must	must	MD
44915	980	30	be	be	VB
44915	980	31	peeled	peel	VBN
44915	980	32	and	and	CC
44915	980	33	cut	cut	VBN
44915	980	34	in	in	IN
44915	980	35	slices	slice	NNS
44915	980	36	.	.	.
44915	981	1	Let	let	VB
44915	981	2	the	the	DT
44915	981	3	truffles	truffle	NNS
44915	981	4	be	be	VB
44915	981	5	in	in	IN
44915	981	6	a	a	DT
44915	981	7	quarter	quarter	NN
44915	981	8	size	size	NN
44915	981	9	can	can	MD
44915	981	10	.	.	.
44915	982	1	Mix	mix	VB
44915	982	2	all	all	PDT
44915	982	3	this	this	DT
44915	982	4	together	together	RB
44915	982	5	,	,	,
44915	982	6	and	and	CC
44915	982	7	season	season	NN
44915	982	8	with	with	IN
44915	982	9	pepper	pepper	NN
44915	982	10	and	and	CC
44915	982	11	salt	salt	NN
44915	982	12	,	,	,
44915	982	13	then	then	RB
44915	982	14	stuff	stuff	VB
44915	982	15	it	-PRON-	PRP
44915	982	16	in	in	IN
44915	982	17	the	the	DT
44915	982	18	chicken	chicken	NN
44915	982	19	.	.	.
44915	983	1	Put	put	VB
44915	983	2	it	-PRON-	PRP
44915	983	3	in	in	IN
44915	983	4	a	a	DT
44915	983	5	bag	bag	NN
44915	983	6	tied	tie	VBN
44915	983	7	up	up	RP
44915	983	8	tightly	tightly	RB
44915	983	9	,	,	,
44915	983	10	and	and	CC
44915	983	11	let	let	VB
44915	983	12	it	-PRON-	PRP
44915	983	13	boil	boil	VB
44915	983	14	2	2	CD
44915	983	15	hours	hour	NNS
44915	983	16	.	.	.
44915	984	1	Now	now	RB
44915	984	2	take	take	VB
44915	984	3	the	the	DT
44915	984	4	carcass	carcass	NN
44915	984	5	and	and	CC
44915	984	6	giblets	giblet	NNS
44915	984	7	and	and	CC
44915	984	8	boil	boil	VB
44915	984	9	them	-PRON-	PRP
44915	984	10	to	to	TO
44915	984	11	make	make	VB
44915	984	12	stock	stock	NN
44915	984	13	of	of	IN
44915	984	14	.	.	.
44915	985	1	Make	make	VB
44915	985	2	about	about	RB
44915	985	3	3	3	CD
44915	985	4	pints	pint	NNS
44915	985	5	.	.	.
44915	986	1	Skim	Skim	NNP
44915	986	2	all	all	PDT
44915	986	3	the	the	DT
44915	986	4	grease	grease	NN
44915	986	5	off	off	RP
44915	986	6	top	top	NN
44915	986	7	,	,	,
44915	986	8	take	take	VB
44915	986	9	it	-PRON-	PRP
44915	986	10	off	off	IN
44915	986	11	the	the	DT
44915	986	12	stove	stove	NN
44915	986	13	,	,	,
44915	986	14	and	and	CC
44915	986	15	let	let	VB
44915	986	16	it	-PRON-	PRP
44915	986	17	get	get	VB
44915	986	18	cold	cold	JJ
44915	986	19	.	.	.
44915	987	1	Take	take	VB
44915	987	2	one	one	CD
44915	987	3	package	package	NN
44915	987	4	of	of	IN
44915	987	5	gelatine	gelatine	NN
44915	987	6	and	and	CC
44915	987	7	put	put	VBD
44915	987	8	it	-PRON-	PRP
44915	987	9	in	in	IN
44915	987	10	soup	soup	NN
44915	987	11	;	;	:
44915	987	12	after	after	IN
44915	987	13	melting	melt	VBG
44915	987	14	it	-PRON-	PRP
44915	987	15	clarify	clarify	VBP
44915	987	16	it	-PRON-	PRP
44915	987	17	with	with	IN
44915	987	18	the	the	DT
44915	987	19	white	white	NN
44915	987	20	of	of	IN
44915	987	21	an	an	DT
44915	987	22	egg	egg	NN
44915	987	23	.	.	.
44915	988	1	Season	season	NN
44915	988	2	with	with	IN
44915	988	3	pepper	pepper	NN
44915	988	4	and	and	CC
44915	988	5	salt	salt	NN
44915	988	6	and	and	CC
44915	988	7	a	a	DT
44915	988	8	little	little	JJ
44915	988	9	nutmeg	nutmeg	NN
44915	988	10	.	.	.
44915	989	1	Let	let	VB
44915	989	2	it	-PRON-	PRP
44915	989	3	boil	boil	VB
44915	989	4	ten	ten	CD
44915	989	5	minutes	minute	NNS
44915	989	6	,	,	,
44915	989	7	strain	strain	VB
44915	989	8	through	through	IN
44915	989	9	a	a	DT
44915	989	10	flannel	flannel	NN
44915	989	11	bag	bag	NN
44915	989	12	,	,	,
44915	989	13	and	and	CC
44915	989	14	set	set	VBD
44915	989	15	aside	aside	RB
44915	989	16	to	to	IN
44915	989	17	cool	cool	JJ
44915	989	18	.	.	.
44915	990	1	Take	take	VB
44915	990	2	the	the	DT
44915	990	3	chicken	chicken	NN
44915	990	4	,	,	,
44915	990	5	put	put	VB
44915	990	6	a	a	DT
44915	990	7	heavy	heavy	JJ
44915	990	8	press	press	NN
44915	990	9	on	on	IN
44915	990	10	it	-PRON-	PRP
44915	990	11	,	,	,
44915	990	12	and	and	CC
44915	990	13	let	let	VB
44915	990	14	it	-PRON-	PRP
44915	990	15	get	get	VB
44915	990	16	cold	cold	JJ
44915	990	17	.	.	.
44915	991	1	Take	take	VB
44915	991	2	a	a	DT
44915	991	3	jelly	jelly	RB
44915	991	4	mould	mould	NN
44915	991	5	and	and	CC
44915	991	6	line	line	VB
44915	991	7	it	-PRON-	PRP
44915	991	8	with	with	IN
44915	991	9	boiled	boil	VBN
44915	991	10	egg	egg	NN
44915	991	11	,	,	,
44915	991	12	mushrooms	mushroom	NNS
44915	991	13	,	,	,
44915	991	14	and	and	CC
44915	991	15	truffles	truffle	NNS
44915	991	16	,	,	,
44915	991	17	cut	cut	VBN
44915	991	18	into	into	IN
44915	991	19	stars	star	NNS
44915	991	20	and	and	CC
44915	991	21	flower	flower	NN
44915	991	22	shapes	shape	NNS
44915	991	23	;	;	:
44915	991	24	then	then	RB
44915	991	25	a	a	DT
44915	991	26	layer	layer	NN
44915	991	27	of	of	IN
44915	991	28	jelly	jelly	NNP
44915	991	29	,	,	,
44915	991	30	then	then	RB
44915	991	31	a	a	DT
44915	991	32	layer	layer	NN
44915	991	33	of	of	IN
44915	991	34	sliced	slice	VBN
44915	991	35	chicken	chicken	NN
44915	991	36	,	,	,
44915	991	37	till	till	IN
44915	991	38	the	the	DT
44915	991	39	mould	mould	NN
44915	991	40	is	be	VBZ
44915	991	41	full	full	JJ
44915	991	42	.	.	.
44915	992	1	Set	Set	VBN
44915	992	2	away	away	RB
44915	992	3	in	in	IN
44915	992	4	ice	ice	NN
44915	992	5	-	-	HYPH
44915	992	6	box	box	NN
44915	992	7	to	to	TO
44915	992	8	get	get	VB
44915	992	9	cold	cold	JJ
44915	992	10	.	.	.
44915	993	1	Garnish	garnish	VB
44915	993	2	the	the	DT
44915	993	3	dish	dish	NN
44915	993	4	when	when	WRB
44915	993	5	ready	ready	JJ
44915	993	6	to	to	TO
44915	993	7	use	use	VB
44915	993	8	with	with	IN
44915	993	9	water	water	NN
44915	993	10	-	-	HYPH
44915	993	11	cresses	cress	NNS
44915	993	12	or	or	CC
44915	993	13	parsley	parsley	NN
44915	993	14	.	.	.
44915	994	1	No	no	UH
44915	994	2	.	.	.
44915	995	1	136	136	CD
44915	995	2	.	.	.
44915	996	1	CLAM	CLAM	NNP
44915	996	2	CHOWDER	CHOWDER	NNP
44915	996	3	.	.	.
44915	997	1	Three	three	CD
44915	997	2	pints	pint	NNS
44915	997	3	of	of	IN
44915	997	4	clams	clam	NNS
44915	997	5	;	;	:
44915	997	6	scald	scald	VB
44915	997	7	them	-PRON-	PRP
44915	997	8	and	and	CC
44915	997	9	take	take	VB
44915	997	10	the	the	DT
44915	997	11	hearts	heart	NNS
44915	997	12	out	out	RP
44915	997	13	;	;	:
44915	997	14	1	1	CD
44915	997	15	pint	pint	NN
44915	997	16	tomatoes	tomato	NNS
44915	997	17	,	,	,
44915	997	18	boil	boil	VB
44915	997	19	and	and	CC
44915	997	20	strain	strain	VB
44915	997	21	them	-PRON-	PRP
44915	997	22	through	through	IN
44915	997	23	sieve	sieve	NNP
44915	997	24	,	,	,
44915	997	25	putting	put	VBG
44915	997	26	a	a	DT
44915	997	27	tablespoonful	tablespoonful	NN
44915	997	28	of	of	IN
44915	997	29	sugar	sugar	NN
44915	997	30	in	in	IN
44915	997	31	them	-PRON-	PRP
44915	997	32	;	;	:
44915	997	33	tablespoonful	tablespoonful	JJ
44915	997	34	fine	fine	JJ
44915	997	35	chopped	chop	VBN
44915	997	36	onion	onion	NN
44915	997	37	,	,	,
44915	997	38	and	and	CC
44915	997	39	a	a	DT
44915	997	40	teaspoonful	teaspoonful	JJ
44915	997	41	thyme	thyme	NNS
44915	997	42	,	,	,
44915	997	43	a	a	DT
44915	997	44	small	small	JJ
44915	997	45	stalk	stalk	NN
44915	997	46	of	of	IN
44915	997	47	celery	celery	NN
44915	997	48	,	,	,
44915	997	49	chopped	chop	VBD
44915	997	50	fine	fine	JJ
44915	997	51	,	,	,
44915	997	52	1/4	1/4	CD
44915	997	53	pound	pound	NN
44915	997	54	butter	butter	NN
44915	997	55	and	and	CC
44915	997	56	2	2	CD
44915	997	57	two	two	CD
44915	997	58	tablespoonfuls	tablespoonful	NNS
44915	997	59	of	of	IN
44915	997	60	flour	flour	NN
44915	997	61	,	,	,
44915	997	62	mixed	mix	VBN
44915	997	63	in	in	IN
44915	997	64	a	a	DT
44915	997	65	stewpan	stewpan	NN
44915	997	66	;	;	:
44915	997	67	this	this	DT
44915	997	68	must	must	MD
44915	997	69	be	be	VB
44915	997	70	placed	place	VBN
44915	997	71	together	together	RB
44915	997	72	with	with	IN
44915	997	73	the	the	DT
44915	997	74	liquor	liquor	NN
44915	997	75	from	from	IN
44915	997	76	the	the	DT
44915	997	77	clams	clam	NNS
44915	997	78	,	,	,
44915	997	79	thyme	thyme	NNS
44915	997	80	,	,	,
44915	997	81	celery	celery	NN
44915	997	82	,	,	,
44915	997	83	onions	onion	NNS
44915	997	84	,	,	,
44915	997	85	tomatoes	tomato	NNS
44915	997	86	,	,	,
44915	997	87	and	and	CC
44915	997	88	1/2	1/2	CD
44915	997	89	pint	pint	NN
44915	997	90	of	of	IN
44915	997	91	cream	cream	NN
44915	997	92	.	.	.
44915	998	1	Let	let	VB
44915	998	2	all	all	DT
44915	998	3	boil	boil	VB
44915	998	4	together	together	RB
44915	998	5	;	;	:
44915	998	6	season	season	NN
44915	998	7	with	with	IN
44915	998	8	pepper	pepper	NN
44915	998	9	and	and	CC
44915	998	10	salt	salt	NN
44915	998	11	,	,	,
44915	998	12	mace	mace	NN
44915	998	13	,	,	,
44915	998	14	and	and	CC
44915	998	15	nutmeg	nutmeg	NN
44915	998	16	to	to	TO
44915	998	17	taste	taste	VB
44915	998	18	.	.	.
44915	999	1	Just	just	RB
44915	999	2	before	before	IN
44915	999	3	dishing	dish	VBG
44915	999	4	up	up	RP
44915	999	5	put	put	NN
44915	999	6	in	in	IN
44915	999	7	the	the	DT
44915	999	8	clams	clam	NNS
44915	999	9	.	.	.
44915	1000	1	Let	let	VB
44915	1000	2	it	-PRON-	PRP
44915	1000	3	boil	boil	VB
44915	1000	4	up	up	RP
44915	1000	5	once	once	RB
44915	1000	6	.	.	.
44915	1001	1	No	no	UH
44915	1001	2	.	.	.
44915	1002	1	137	137	CD
44915	1002	2	.	.	.
44915	1003	1	CURRANT	CURRANT	NNP
44915	1003	2	JELLY	JELLY	NNP
44915	1003	3	.	.	.
44915	1004	1	One	one	CD
44915	1004	2	peck	peck	NN
44915	1004	3	of	of	IN
44915	1004	4	currants	currant	NNS
44915	1004	5	,	,	,
44915	1004	6	put	put	VBD
44915	1004	7	into	into	IN
44915	1004	8	a	a	DT
44915	1004	9	kettle	kettle	NN
44915	1004	10	,	,	,
44915	1004	11	mashed	mash	VBN
44915	1004	12	;	;	:
44915	1004	13	let	let	VB
44915	1004	14	boil	boil	VB
44915	1004	15	up	up	RP
44915	1004	16	ten	ten	CD
44915	1004	17	minutes	minute	NNS
44915	1004	18	;	;	:
44915	1004	19	strain	strain	VB
44915	1004	20	a	a	DT
44915	1004	21	few	few	JJ
44915	1004	22	at	at	IN
44915	1004	23	a	a	DT
44915	1004	24	time	time	NN
44915	1004	25	through	through	IN
44915	1004	26	a	a	DT
44915	1004	27	cloth	cloth	NN
44915	1004	28	till	till	IN
44915	1004	29	all	all	PDT
44915	1004	30	the	the	DT
44915	1004	31	juice	juice	NN
44915	1004	32	is	be	VBZ
44915	1004	33	out	out	RB
44915	1004	34	;	;	:
44915	1004	35	1	1	CD
44915	1004	36	pint	pint	NN
44915	1004	37	of	of	IN
44915	1004	38	juice	juice	NN
44915	1004	39	to	to	IN
44915	1004	40	1	1	CD
44915	1004	41	pound	pound	NN
44915	1004	42	of	of	IN
44915	1004	43	sugar	sugar	NN
44915	1004	44	;	;	:
44915	1004	45	put	put	VBN
44915	1004	46	in	in	RP
44915	1004	47	preserving	preserve	VBG
44915	1004	48	kettle	kettle	NN
44915	1004	49	,	,	,
44915	1004	50	notice	notice	VB
44915	1004	51	the	the	DT
44915	1004	52	hour	hour	NN
44915	1004	53	it	-PRON-	PRP
44915	1004	54	comes	come	VBZ
44915	1004	55	to	to	IN
44915	1004	56	a	a	DT
44915	1004	57	boil	boil	NN
44915	1004	58	;	;	:
44915	1004	59	let	let	VB
44915	1004	60	it	-PRON-	PRP
44915	1004	61	boil	boil	VB
44915	1004	62	20	20	CD
44915	1004	63	minutes	minute	NNS
44915	1004	64	,	,	,
44915	1004	65	skimming	skim	VBG
44915	1004	66	all	all	PDT
44915	1004	67	the	the	DT
44915	1004	68	time	time	NN
44915	1004	69	;	;	:
44915	1004	70	put	put	VBN
44915	1004	71	into	into	IN
44915	1004	72	glasses	glass	NNS
44915	1004	73	and	and	CC
44915	1004	74	place	place	VB
44915	1004	75	out	out	RP
44915	1004	76	in	in	IN
44915	1004	77	the	the	DT
44915	1004	78	hot	hot	JJ
44915	1004	79	sun	sun	NN
44915	1004	80	,	,	,
44915	1004	81	uncovered	uncover	VBN
44915	1004	82	,	,	,
44915	1004	83	for	for	IN
44915	1004	84	three	three	CD
44915	1004	85	days	day	NNS
44915	1004	86	,	,	,
44915	1004	87	then	then	RB
44915	1004	88	cover	cover	VB
44915	1004	89	over	over	RP
44915	1004	90	with	with	IN
44915	1004	91	pieces	piece	NNS
44915	1004	92	of	of	IN
44915	1004	93	paper	paper	NN
44915	1004	94	wet	wet	NN
44915	1004	95	with	with	IN
44915	1004	96	brandy	brandy	NN
44915	1004	97	.	.	.
44915	1005	1	Set	Set	VBN
44915	1005	2	away	away	RB
44915	1005	3	in	in	IN
44915	1005	4	a	a	DT
44915	1005	5	dry	dry	JJ
44915	1005	6	place	place	NN
44915	1005	7	.	.	.
44915	1006	1	No	no	UH
44915	1006	2	.	.	.
44915	1007	1	138	138	CD
44915	1007	2	.	.	.
44915	1008	1	VINEGAR	VINEGAR	NNP
44915	1008	2	PEACHES	PEACHES	NNP
44915	1008	3	.	.	.
44915	1009	1	One	one	CD
44915	1009	2	peck	peck	NN
44915	1009	3	Heath	Heath	NNP
44915	1009	4	peaches	peach	NNS
44915	1009	5	(	(	-LRB-
44915	1009	6	cling	cling	NN
44915	1009	7	-	-	HYPH
44915	1009	8	stones	stone	NNS
44915	1009	9	)	)	-RRB-
44915	1009	10	peeled	peel	VBD
44915	1009	11	over	over	IN
44915	1009	12	night	night	NN
44915	1009	13	;	;	:
44915	1009	14	sprinkle	sprinkle	VB
44915	1009	15	1	1	CD
44915	1009	16	pound	pound	NN
44915	1009	17	of	of	IN
44915	1009	18	sugar	sugar	NN
44915	1009	19	over	over	IN
44915	1009	20	them	-PRON-	PRP
44915	1009	21	;	;	:
44915	1009	22	in	in	IN
44915	1009	23	the	the	DT
44915	1009	24	morning	morning	NN
44915	1009	25	drain	drain	NN
44915	1009	26	off	off	RP
44915	1009	27	,	,	,
44915	1009	28	put	put	VBN
44915	1009	29	in	in	RP
44915	1009	30	1/2	1/2	CD
44915	1009	31	pint	pint	NN
44915	1009	32	of	of	IN
44915	1009	33	cider	cider	NN
44915	1009	34	vinegar	vinegar	NN
44915	1009	35	,	,	,
44915	1009	36	let	let	VB
44915	1009	37	vinegar	vinegar	NN
44915	1009	38	and	and	CC
44915	1009	39	juice	juice	NN
44915	1009	40	boil	boil	VBP
44915	1009	41	together	together	RB
44915	1009	42	,	,	,
44915	1009	43	putting	put	VBG
44915	1009	44	in	in	RP
44915	1009	45	a	a	DT
44915	1009	46	few	few	JJ
44915	1009	47	peaches	peach	NNS
44915	1009	48	at	at	IN
44915	1009	49	a	a	DT
44915	1009	50	time	time	NN
44915	1009	51	,	,	,
44915	1009	52	letting	let	VBG
44915	1009	53	them	-PRON-	PRP
44915	1009	54	boil	boil	VB
44915	1009	55	just	just	RB
44915	1009	56	enough	enough	RB
44915	1009	57	so	so	IN
44915	1009	58	that	that	IN
44915	1009	59	you	-PRON-	PRP
44915	1009	60	can	can	MD
44915	1009	61	stick	stick	VB
44915	1009	62	a	a	DT
44915	1009	63	straw	straw	NN
44915	1009	64	through	through	IN
44915	1009	65	the	the	DT
44915	1009	66	peaches	peach	NNS
44915	1009	67	(	(	-LRB-
44915	1009	68	15	15	CD
44915	1009	69	minutes	minute	NNS
44915	1009	70	)	)	-RRB-
44915	1009	71	,	,	,
44915	1009	72	have	have	VBP
44915	1009	73	your	-PRON-	PRP$
44915	1009	74	jars	jar	NNS
44915	1009	75	sitting	sit	VBG
44915	1009	76	in	in	IN
44915	1009	77	hot	hot	JJ
44915	1009	78	water	water	NN
44915	1009	79	on	on	IN
44915	1009	80	the	the	DT
44915	1009	81	stove	stove	NN
44915	1009	82	;	;	:
44915	1009	83	put	put	VBN
44915	1009	84	in	in	IN
44915	1009	85	your	-PRON-	PRP$
44915	1009	86	peaches	peach	NNS
44915	1009	87	as	as	IN
44915	1009	88	they	-PRON-	PRP
44915	1009	89	get	get	VBP
44915	1009	90	done	do	VBN
44915	1009	91	;	;	:
44915	1009	92	when	when	WRB
44915	1009	93	the	the	DT
44915	1009	94	jars	jar	NNS
44915	1009	95	are	be	VBP
44915	1009	96	full	full	JJ
44915	1009	97	pour	pour	NN
44915	1009	98	the	the	DT
44915	1009	99	syrup	syrup	NN
44915	1009	100	over	over	IN
44915	1009	101	them	-PRON-	PRP
44915	1009	102	,	,	,
44915	1009	103	then	then	RB
44915	1009	104	fasten	fasten	VB
44915	1009	105	them	-PRON-	PRP
44915	1009	106	up	up	RP
44915	1009	107	while	while	IN
44915	1009	108	on	on	IN
44915	1009	109	the	the	DT
44915	1009	110	stove	stove	NN
44915	1009	111	;	;	:
44915	1009	112	let	let	VB
44915	1009	113	stay	stay	VB
44915	1009	114	15	15	CD
44915	1009	115	minutes	minute	NNS
44915	1009	116	.	.	.
44915	1010	1	No	no	UH
44915	1010	2	.	.	.
44915	1011	1	139	139	CD
44915	1011	2	.	.	.
44915	1012	1	TOMATO	TOMATO	NNP
44915	1012	2	CHOW	CHOW	NNP
44915	1012	3	-	-	HYPH
44915	1012	4	CHOW	CHOW	NNP
44915	1012	5	.	.	.
44915	1013	1	Fifty	fifty	CD
44915	1013	2	cucumbers	cucumber	NNS
44915	1013	3	,	,	,
44915	1013	4	50	50	CD
44915	1013	5	green	green	JJ
44915	1013	6	tomatoes	tomato	NNS
44915	1013	7	,	,	,
44915	1013	8	2	2	CD
44915	1013	9	dozen	dozen	NN
44915	1013	10	white	white	JJ
44915	1013	11	onions	onion	NNS
44915	1013	12	,	,	,
44915	1013	13	cut	cut	VBD
44915	1013	14	them	-PRON-	PRP
44915	1013	15	up	up	RP
44915	1013	16	in	in	IN
44915	1013	17	slices	slice	NNS
44915	1013	18	over	over	IN
44915	1013	19	night	night	NN
44915	1013	20	,	,	,
44915	1013	21	sprinkle	sprinkle	VB
44915	1013	22	with	with	IN
44915	1013	23	salt	salt	NN
44915	1013	24	;	;	:
44915	1013	25	in	in	IN
44915	1013	26	the	the	DT
44915	1013	27	morning	morning	NN
44915	1013	28	place	place	VB
44915	1013	29	them	-PRON-	PRP
44915	1013	30	in	in	IN
44915	1013	31	a	a	DT
44915	1013	32	colander	colander	NN
44915	1013	33	and	and	CC
44915	1013	34	drain	drain	VB
44915	1013	35	them	-PRON-	PRP
44915	1013	36	dry	dry	RB
44915	1013	37	;	;	:
44915	1013	38	1	1	CD
44915	1013	39	pint	pint	NN
44915	1013	40	of	of	IN
44915	1013	41	vinegar	vinegar	NN
44915	1013	42	,	,	,
44915	1013	43	1/2	1/2	CD
44915	1013	44	pound	pound	NN
44915	1013	45	of	of	IN
44915	1013	46	brown	brown	JJ
44915	1013	47	sugar	sugar	NN
44915	1013	48	,	,	,
44915	1013	49	1	1	CD
44915	1013	50	teaspoonful	teaspoonful	NN
44915	1013	51	of	of	IN
44915	1013	52	tamarack	tamarack	NN
44915	1013	53	,	,	,
44915	1013	54	1	1	CD
44915	1013	55	teaspoonful	teaspoonful	JJ
44915	1013	56	black	black	JJ
44915	1013	57	pepper	pepper	NN
44915	1013	58	,	,	,
44915	1013	59	1	1	CD
44915	1013	60	tablespoonful	tablespoonful	JJ
44915	1013	61	each	each	DT
44915	1013	62	of	of	IN
44915	1013	63	allspice	allspice	NN
44915	1013	64	and	and	CC
44915	1013	65	cloves	clove	NNS
44915	1013	66	,	,	,
44915	1013	67	1/2	1/2	CD
44915	1013	68	dozen	dozen	NN
44915	1013	69	leaves	leave	NNS
44915	1013	70	of	of	IN
44915	1013	71	mace	mace	NN
44915	1013	72	.	.	.
44915	1014	1	Put	put	VB
44915	1014	2	all	all	PDT
44915	1014	3	these	these	DT
44915	1014	4	in	in	IN
44915	1014	5	a	a	DT
44915	1014	6	pot	pot	NN
44915	1014	7	and	and	CC
44915	1014	8	let	let	VB
44915	1014	9	them	-PRON-	PRP
44915	1014	10	come	come	VB
44915	1014	11	to	to	IN
44915	1014	12	a	a	DT
44915	1014	13	boil	boil	NN
44915	1014	14	;	;	:
44915	1014	15	after	after	IN
44915	1014	16	boiling	boil	VBG
44915	1014	17	take	take	VB
44915	1014	18	them	-PRON-	PRP
44915	1014	19	out	out	RP
44915	1014	20	and	and	CC
44915	1014	21	put	put	VBD
44915	1014	22	them	-PRON-	PRP
44915	1014	23	in	in	IN
44915	1014	24	a	a	DT
44915	1014	25	jar	jar	NN
44915	1014	26	covered	cover	VBN
44915	1014	27	up	up	RP
44915	1014	28	tightly	tightly	RB
44915	1014	29	.	.	.
44915	1015	1	No	no	UH
44915	1015	2	.	.	.
44915	1016	1	140	140	CD
44915	1016	2	.	.	.
44915	1017	1	MANGOES	MANGOES	NNP
44915	1017	2	.	.	.
44915	1018	1	Take	take	VB
44915	1018	2	a	a	DT
44915	1018	3	mango	mango	NN
44915	1018	4	,	,	,
44915	1018	5	cut	cut	VB
44915	1018	6	it	-PRON-	PRP
44915	1018	7	,	,	,
44915	1018	8	take	take	VB
44915	1018	9	all	all	PDT
44915	1018	10	the	the	DT
44915	1018	11	seeds	seed	NNS
44915	1018	12	out	out	RP
44915	1018	13	,	,	,
44915	1018	14	put	put	VBN
44915	1018	15	in	in	IN
44915	1018	16	salt	salt	NN
44915	1018	17	and	and	CC
44915	1018	18	water	water	NN
44915	1018	19	for	for	IN
44915	1018	20	5	5	CD
44915	1018	21	days	day	NNS
44915	1018	22	,	,	,
44915	1018	23	let	let	VB
44915	1018	24	them	-PRON-	PRP
44915	1018	25	stay	stay	VB
44915	1018	26	1	1	CD
44915	1018	27	day	day	NN
44915	1018	28	and	and	CC
44915	1018	29	night	night	NN
44915	1018	30	in	in	IN
44915	1018	31	clear	clear	JJ
44915	1018	32	water	water	NN
44915	1018	33	,	,	,
44915	1018	34	drain	drain	VB
44915	1018	35	them	-PRON-	PRP
44915	1018	36	and	and	CC
44915	1018	37	stuff	stuff	VB
44915	1018	38	them	-PRON-	PRP
44915	1018	39	with	with	IN
44915	1018	40	the	the	DT
44915	1018	41	following	follow	VBG
44915	1018	42	:	:	:
44915	1018	43	Chop	chop	VB
44915	1018	44	a	a	DT
44915	1018	45	hard	hard	JJ
44915	1018	46	head	head	NN
44915	1018	47	of	of	IN
44915	1018	48	cabbage	cabbage	NN
44915	1018	49	,	,	,
44915	1018	50	horseradish	horseradish	NNP
44915	1018	51	,	,	,
44915	1018	52	mustard	mustard	NN
44915	1018	53	seed	seed	NN
44915	1018	54	,	,	,
44915	1018	55	garlic	garlic	NNP
44915	1018	56	,	,	,
44915	1018	57	a	a	DT
44915	1018	58	few	few	JJ
44915	1018	59	cloves	clove	NNS
44915	1018	60	;	;	:
44915	1018	61	and	and	CC
44915	1018	62	stuff	stuff	VB
44915	1018	63	each	each	DT
44915	1018	64	one	one	NN
44915	1018	65	,	,	,
44915	1018	66	then	then	RB
44915	1018	67	tie	tie	VB
44915	1018	68	on	on	IN
44915	1018	69	the	the	DT
44915	1018	70	piece	piece	NN
44915	1018	71	taken	take	VBN
44915	1018	72	off	off	RP
44915	1018	73	to	to	TO
44915	1018	74	make	make	VB
44915	1018	75	an	an	DT
44915	1018	76	opening	opening	NN
44915	1018	77	to	to	TO
44915	1018	78	take	take	VB
44915	1018	79	the	the	DT
44915	1018	80	seeds	seed	NNS
44915	1018	81	out	out	RP
44915	1018	82	.	.	.
44915	1019	1	Boil	boil	VB
44915	1019	2	sufficient	sufficient	JJ
44915	1019	3	vinegar	vinegar	NN
44915	1019	4	to	to	TO
44915	1019	5	cover	cover	VB
44915	1019	6	them	-PRON-	PRP
44915	1019	7	,	,	,
44915	1019	8	putting	put	VBG
44915	1019	9	cloves	clove	NNS
44915	1019	10	and	and	CC
44915	1019	11	allspice	allspice	NN
44915	1019	12	in	in	IN
44915	1019	13	the	the	DT
44915	1019	14	vinegar	vinegar	NN
44915	1019	15	;	;	,
44915	1019	16	pour	pour	VB
44915	1019	17	this	this	DT
44915	1019	18	over	over	IN
44915	1019	19	them	-PRON-	PRP
44915	1019	20	in	in	IN
44915	1019	21	the	the	DT
44915	1019	22	jars	jar	NNS
44915	1019	23	;	;	:
44915	1019	24	continue	continue	VB
44915	1019	25	boiling	boil	VBG
44915	1019	26	the	the	DT
44915	1019	27	vinegar	vinegar	NN
44915	1019	28	,	,	,
44915	1019	29	pouring	pour	VBG
44915	1019	30	it	-PRON-	PRP
44915	1019	31	off	off	RP
44915	1019	32	and	and	CC
44915	1019	33	on	on	IN
44915	1019	34	the	the	DT
44915	1019	35	mangoes	mango	NNS
44915	1019	36	for	for	IN
44915	1019	37	three	three	CD
44915	1019	38	days	day	NNS
44915	1019	39	;	;	:
44915	1019	40	then	then	RB
44915	1019	41	fasten	fasten	VB
44915	1019	42	up	up	RP
44915	1019	43	for	for	IN
44915	1019	44	use	use	NN
44915	1019	45	.	.	.
44915	1020	1	No	no	UH
44915	1020	2	.	.	.
44915	1021	1	141	141	CD
44915	1021	2	.	.	.
44915	1022	1	SWEET	SWEET	NNP
44915	1022	2	POTATO	POTATO	NNP
44915	1022	3	PIE	PIE	NNP
44915	1022	4	.	.	.
44915	1023	1	Boil	Boil	NNP
44915	1023	2	2	2	CD
44915	1023	3	good	good	JJ
44915	1023	4	-	-	HYPH
44915	1023	5	sized	sized	JJ
44915	1023	6	sweet	sweet	JJ
44915	1023	7	potatoes	potato	NNS
44915	1023	8	,	,	,
44915	1023	9	weighing	weigh	VBG
44915	1023	10	about	about	IN
44915	1023	11	a	a	DT
44915	1023	12	pound	pound	NN
44915	1023	13	;	;	:
44915	1023	14	strain	strain	NN
44915	1023	15	and	and	CC
44915	1023	16	mash	mash	NN
44915	1023	17	through	through	IN
44915	1023	18	a	a	DT
44915	1023	19	sieve	sieve	NN
44915	1023	20	;	;	:
44915	1023	21	1	1	CD
44915	1023	22	tablespoonful	tablespoonful	NN
44915	1023	23	of	of	IN
44915	1023	24	butter	butter	NN
44915	1023	25	must	must	MD
44915	1023	26	be	be	VB
44915	1023	27	put	put	VBN
44915	1023	28	in	in	IN
44915	1023	29	them	-PRON-	PRP
44915	1023	30	;	;	:
44915	1023	31	sweeten	sweeten	VB
44915	1023	32	to	to	IN
44915	1023	33	taste	taste	NN
44915	1023	34	;	;	:
44915	1023	35	1	1	CD
44915	1023	36	pint	pint	NN
44915	1023	37	of	of	IN
44915	1023	38	boiling	boil	VBG
44915	1023	39	milk	milk	NN
44915	1023	40	,	,	,
44915	1023	41	5	5	CD
44915	1023	42	yolks	yolk	NNS
44915	1023	43	of	of	IN
44915	1023	44	eggs	egg	NNS
44915	1023	45	,	,	,
44915	1023	46	must	must	MD
44915	1023	47	be	be	VB
44915	1023	48	well	well	RB
44915	1023	49	beaten	beat	VBN
44915	1023	50	into	into	IN
44915	1023	51	the	the	DT
44915	1023	52	potatoes	potato	NNS
44915	1023	53	;	;	:
44915	1023	54	stir	stir	VB
44915	1023	55	the	the	DT
44915	1023	56	hot	hot	JJ
44915	1023	57	milk	milk	NN
44915	1023	58	in	in	IN
44915	1023	59	on	on	IN
44915	1023	60	them	-PRON-	PRP
44915	1023	61	.	.	.
44915	1024	1	Grate	grate	VB
44915	1024	2	in	in	IN
44915	1024	3	a	a	DT
44915	1024	4	little	little	JJ
44915	1024	5	lemon	lemon	NN
44915	1024	6	peel	peel	NN
44915	1024	7	;	;	:
44915	1024	8	nutmeg	nutmeg	NN
44915	1024	9	to	to	IN
44915	1024	10	taste	taste	NN
44915	1024	11	;	;	:
44915	1024	12	put	put	VBN
44915	1024	13	in	in	RP
44915	1024	14	1	1	CD
44915	1024	15	teaspoonful	teaspoonful	JJ
44915	1024	16	essence	essence	NN
44915	1024	17	of	of	IN
44915	1024	18	lemon	lemon	NN
44915	1024	19	;	;	:
44915	1024	20	beat	beat	VB
44915	1024	21	up	up	RP
44915	1024	22	the	the	DT
44915	1024	23	whites	white	NNS
44915	1024	24	of	of	IN
44915	1024	25	eggs	egg	NNS
44915	1024	26	into	into	IN
44915	1024	27	the	the	DT
44915	1024	28	potatoes	potato	NNS
44915	1024	29	,	,	,
44915	1024	30	make	make	VB
44915	1024	31	a	a	DT
44915	1024	32	puff	puff	NN
44915	1024	33	paste	paste	NN
44915	1024	34	,	,	,
44915	1024	35	roll	roll	VB
44915	1024	36	out	out	RP
44915	1024	37	and	and	CC
44915	1024	38	make	make	VB
44915	1024	39	pies	pie	NNS
44915	1024	40	without	without	IN
44915	1024	41	tops	top	NNS
44915	1024	42	.	.	.
44915	1025	1	Custard	custard	JJ
44915	1025	2	pies	pie	NNS
44915	1025	3	can	can	MD
44915	1025	4	be	be	VB
44915	1025	5	made	make	VBN
44915	1025	6	in	in	IN
44915	1025	7	the	the	DT
44915	1025	8	same	same	JJ
44915	1025	9	way	way	NN
44915	1025	10	,	,	,
44915	1025	11	leaving	leave	VBG
44915	1025	12	out	out	RP
44915	1025	13	the	the	DT
44915	1025	14	potatoes	potato	NNS
44915	1025	15	.	.	.
44915	1026	1	In	in	IN
44915	1026	2	lemon	lemon	NN
44915	1026	3	pies	pie	NNS
44915	1026	4	use	use	VBP
44915	1026	5	same	same	JJ
44915	1026	6	quantity	quantity	NN
44915	1026	7	of	of	IN
44915	1026	8	ingredients	ingredient	NNS
44915	1026	9	as	as	IN
44915	1026	10	above	above	RB
44915	1026	11	,	,	,
44915	1026	12	using	use	VBG
44915	1026	13	3	3	CD
44915	1026	14	lemons	lemon	NNS
44915	1026	15	.	.	.
44915	1027	1	No	no	UH
44915	1027	2	.	.	.
44915	1028	1	142	142	CD
44915	1028	2	.	.	.
44915	1029	1	MERINGUE	MERINGUE	NNP
44915	1029	2	PIE	PIE	NNP
44915	1029	3	.	.	.
44915	1030	1	One	one	CD
44915	1030	2	cup	cup	NN
44915	1030	3	of	of	IN
44915	1030	4	sugar	sugar	NN
44915	1030	5	,	,	,
44915	1030	6	yolks	yolk	NNS
44915	1030	7	of	of	IN
44915	1030	8	3	3	CD
44915	1030	9	eggs	egg	NNS
44915	1030	10	,	,	,
44915	1030	11	1	1	CD
44915	1030	12	-	-	SYM
44915	1030	13	1/2	1/2	CD
44915	1030	14	cups	cup	NNS
44915	1030	15	of	of	IN
44915	1030	16	milk	milk	NN
44915	1030	17	,	,	,
44915	1030	18	2	2	CD
44915	1030	19	teaspoonfuls	teaspoonful	NNS
44915	1030	20	of	of	IN
44915	1030	21	corn	corn	NN
44915	1030	22	starch	starch	NN
44915	1030	23	,	,	,
44915	1030	24	juice	juice	NN
44915	1030	25	and	and	CC
44915	1030	26	grated	grate	VBD
44915	1030	27	peel	peel	NN
44915	1030	28	of	of	IN
44915	1030	29	1	1	CD
44915	1030	30	lemon	lemon	NN
44915	1030	31	.	.	.
44915	1031	1	Beat	beat	VB
44915	1031	2	the	the	DT
44915	1031	3	yolks	yolk	NNS
44915	1031	4	light	light	NN
44915	1031	5	and	and	CC
44915	1031	6	add	add	VB
44915	1031	7	the	the	DT
44915	1031	8	sugar	sugar	NN
44915	1031	9	,	,	,
44915	1031	10	rub	rub	VB
44915	1031	11	the	the	DT
44915	1031	12	cornstarch	cornstarch	NN
44915	1031	13	in	in	IN
44915	1031	14	with	with	IN
44915	1031	15	milk	milk	NN
44915	1031	16	,	,	,
44915	1031	17	and	and	CC
44915	1031	18	add	add	VB
44915	1031	19	that	that	DT
44915	1031	20	,	,	,
44915	1031	21	and	and	CC
44915	1031	22	then	then	RB
44915	1031	23	the	the	DT
44915	1031	24	lemon	lemon	NN
44915	1031	25	,	,	,
44915	1031	26	and	and	CC
44915	1031	27	beat	beat	VBD
44915	1031	28	well	well	RB
44915	1031	29	together	together	RB
44915	1031	30	.	.	.
44915	1032	1	Line	line	VB
44915	1032	2	some	some	DT
44915	1032	3	pans	pan	NNS
44915	1032	4	with	with	IN
44915	1032	5	a	a	DT
44915	1032	6	rich	rich	JJ
44915	1032	7	paste	paste	NN
44915	1032	8	,	,	,
44915	1032	9	and	and	CC
44915	1032	10	then	then	RB
44915	1032	11	fill	fill	VB
44915	1032	12	with	with	IN
44915	1032	13	the	the	DT
44915	1032	14	custard	custard	NN
44915	1032	15	,	,	,
44915	1032	16	and	and	CC
44915	1032	17	bake	bake	NN
44915	1032	18	.	.	.
44915	1033	1	When	when	WRB
44915	1033	2	done	do	VBN
44915	1033	3	take	take	VB
44915	1033	4	the	the	DT
44915	1033	5	whites	white	NNS
44915	1033	6	of	of	IN
44915	1033	7	3	3	CD
44915	1033	8	eggs	egg	NNS
44915	1033	9	and	and	CC
44915	1033	10	beat	beat	VBD
44915	1033	11	them	-PRON-	PRP
44915	1033	12	with	with	IN
44915	1033	13	a	a	DT
44915	1033	14	tablespoonful	tablespoonful	NN
44915	1033	15	of	of	IN
44915	1033	16	sugar	sugar	NN
44915	1033	17	to	to	IN
44915	1033	18	a	a	DT
44915	1033	19	stiff	stiff	JJ
44915	1033	20	froth	froth	NN
44915	1033	21	,	,	,
44915	1033	22	which	which	WDT
44915	1033	23	spread	spread	VBD
44915	1033	24	over	over	IN
44915	1033	25	the	the	DT
44915	1033	26	top	top	NN
44915	1033	27	,	,	,
44915	1033	28	and	and	CC
44915	1033	29	brown	brown	NNP
44915	1033	30	in	in	IN
44915	1033	31	the	the	DT
44915	1033	32	oven	oven	NN
44915	1033	33	.	.	.
44915	1034	1	No	no	UH
44915	1034	2	.	.	.
44915	1035	1	143	143	CD
44915	1035	2	.	.	.
44915	1036	1	SWEET	SWEET	NNP
44915	1036	2	POTATO	potato	NN
44915	1036	3	PUDDING	pudding	NN
44915	1036	4	.	.	.
44915	1037	1	Half	half	JJ
44915	1037	2	pound	pound	NN
44915	1037	3	of	of	IN
44915	1037	4	butter	butter	NN
44915	1037	5	,	,	,
44915	1037	6	1/2	1/2	CD
44915	1037	7	pound	pound	NN
44915	1037	8	of	of	IN
44915	1037	9	sugar	sugar	NN
44915	1037	10	,	,	,
44915	1037	11	5	5	CD
44915	1037	12	eggs	egg	NNS
44915	1037	13	,	,	,
44915	1037	14	2	2	CD
44915	1037	15	tablespoonfuls	tablespoonful	NNS
44915	1037	16	of	of	IN
44915	1037	17	brandy	brandy	NN
44915	1037	18	,	,	,
44915	1037	19	same	same	JJ
44915	1037	20	of	of	IN
44915	1037	21	rose	rose	NN
44915	1037	22	-	-	HYPH
44915	1037	23	water	water	NN
44915	1037	24	;	;	:
44915	1037	25	add	add	VB
44915	1037	26	1	1	CD
44915	1037	27	pound	pound	NN
44915	1037	28	of	of	IN
44915	1037	29	sweet	sweet	JJ
44915	1037	30	potatoes	potato	NNS
44915	1037	31	,	,	,
44915	1037	32	boiled	boil	VBN
44915	1037	33	and	and	CC
44915	1037	34	mashed	mash	VBD
44915	1037	35	fine	fine	RB
44915	1037	36	,	,	,
44915	1037	37	with	with	IN
44915	1037	38	a	a	DT
44915	1037	39	pinch	pinch	NN
44915	1037	40	of	of	IN
44915	1037	41	salt	salt	NN
44915	1037	42	and	and	CC
44915	1037	43	a	a	DT
44915	1037	44	little	little	JJ
44915	1037	45	milk	milk	NN
44915	1037	46	to	to	TO
44915	1037	47	make	make	VB
44915	1037	48	it	-PRON-	PRP
44915	1037	49	moist	moist	VB
44915	1037	50	.	.	.
44915	1038	1	Beat	beat	VB
44915	1038	2	the	the	DT
44915	1038	3	butter	butter	NN
44915	1038	4	and	and	CC
44915	1038	5	eggs	egg	NNS
44915	1038	6	and	and	CC
44915	1038	7	sugar	sugar	NN
44915	1038	8	till	till	IN
44915	1038	9	light	light	NN
44915	1038	10	,	,	,
44915	1038	11	to	to	TO
44915	1038	12	which	which	WDT
44915	1038	13	add	add	VB
44915	1038	14	the	the	DT
44915	1038	15	potatoes	potato	NNS
44915	1038	16	,	,	,
44915	1038	17	a	a	DT
44915	1038	18	small	small	JJ
44915	1038	19	quantity	quantity	NN
44915	1038	20	at	at	IN
44915	1038	21	a	a	DT
44915	1038	22	time	time	NN
44915	1038	23	;	;	:
44915	1038	24	whisk	whisk	VB
44915	1038	25	the	the	DT
44915	1038	26	eggs	egg	NNS
44915	1038	27	till	till	IN
44915	1038	28	thick	thick	JJ
44915	1038	29	,	,	,
44915	1038	30	and	and	CC
44915	1038	31	stir	stir	VB
44915	1038	32	in	in	RP
44915	1038	33	gradually	gradually	RB
44915	1038	34	;	;	:
44915	1038	35	then	then	RB
44915	1038	36	add	add	VB
44915	1038	37	the	the	DT
44915	1038	38	brandy	brandy	NN
44915	1038	39	and	and	CC
44915	1038	40	rose	rose	NN
44915	1038	41	-	-	HYPH
44915	1038	42	water	water	NN
44915	1038	43	.	.	.
44915	1039	1	Mix	mix	VB
44915	1039	2	all	all	DT
44915	1039	3	well	well	RB
44915	1039	4	together	together	RB
44915	1039	5	,	,	,
44915	1039	6	and	and	CC
44915	1039	7	set	set	VB
44915	1039	8	aside	aside	RB
44915	1039	9	in	in	IN
44915	1039	10	a	a	DT
44915	1039	11	cool	cool	JJ
44915	1039	12	place	place	NN
44915	1039	13	for	for	IN
44915	1039	14	awhile	awhile	JJ
44915	1039	15	.	.	.
44915	1040	1	This	this	DT
44915	1040	2	is	be	VBZ
44915	1040	3	enough	enough	JJ
44915	1040	4	for	for	IN
44915	1040	5	3	3	CD
44915	1040	6	or	or	CC
44915	1040	7	4	4	CD
44915	1040	8	puddings	pudding	NNS
44915	1040	9	,	,	,
44915	1040	10	soup	soup	NN
44915	1040	11	-	-	HYPH
44915	1040	12	plate	plate	NN
44915	1040	13	size	size	NN
44915	1040	14	.	.	.
44915	1041	1	Line	line	VB
44915	1041	2	your	-PRON-	PRP$
44915	1041	3	plates	plate	NNS
44915	1041	4	with	with	IN
44915	1041	5	a	a	DT
44915	1041	6	nice	nice	JJ
44915	1041	7	paste	paste	NN
44915	1041	8	,	,	,
44915	1041	9	fill	fill	VB
44915	1041	10	and	and	CC
44915	1041	11	bake	bake	VB
44915	1041	12	in	in	RP
44915	1041	13	a	a	DT
44915	1041	14	quick	quick	JJ
44915	1041	15	oven	oven	NN
44915	1041	16	.	.	.
44915	1042	1	Nutmeg	Nutmeg	NNP
44915	1042	2	or	or	CC
44915	1042	3	cinnamon	cinnamon	NN
44915	1042	4	can	can	MD
44915	1042	5	be	be	VB
44915	1042	6	substituted	substitute	VBN
44915	1042	7	for	for	IN
44915	1042	8	the	the	DT
44915	1042	9	rose	rose	NN
44915	1042	10	-	-	HYPH
44915	1042	11	water	water	NN
44915	1042	12	if	if	IN
44915	1042	13	desired	desire	VBN
44915	1042	14	.	.	.
44915	1043	1	No	no	UH
44915	1043	2	.	.	.
44915	1044	1	144	144	CD
44915	1044	2	.	.	.
44915	1045	1	COCOANUT	COCOANUT	NNP
44915	1045	2	PUDDING	pudding	NN
44915	1045	3	.	.	.
44915	1046	1	Half	half	JJ
44915	1046	2	pound	pound	NN
44915	1046	3	of	of	IN
44915	1046	4	sugar	sugar	NN
44915	1046	5	,	,	,
44915	1046	6	1/2	1/2	CD
44915	1046	7	pound	pound	NN
44915	1046	8	of	of	IN
44915	1046	9	butter	butter	NN
44915	1046	10	,	,	,
44915	1046	11	1/2	1/2	CD
44915	1046	12	pound	pound	NN
44915	1046	13	of	of	IN
44915	1046	14	grated	grate	VBN
44915	1046	15	cocoanut	cocoanut	NNP
44915	1046	16	,	,	,
44915	1046	17	the	the	DT
44915	1046	18	whites	white	NNS
44915	1046	19	of	of	IN
44915	1046	20	6	6	CD
44915	1046	21	eggs	egg	NNS
44915	1046	22	,	,	,
44915	1046	23	1	1	CD
44915	1046	24	tablespoonful	tablespoonful	JJ
44915	1046	25	of	of	IN
44915	1046	26	rose	rose	NN
44915	1046	27	-	-	HYPH
44915	1046	28	water	water	NN
44915	1046	29	,	,	,
44915	1046	30	2	2	CD
44915	1046	31	tablespoonfuls	tablespoonful	NNS
44915	1046	32	of	of	IN
44915	1046	33	brandy	brandy	NN
44915	1046	34	;	;	:
44915	1046	35	beat	beat	VBD
44915	1046	36	the	the	DT
44915	1046	37	sugar	sugar	NN
44915	1046	38	and	and	CC
44915	1046	39	butter	butter	NN
44915	1046	40	to	to	IN
44915	1046	41	a	a	DT
44915	1046	42	cream	cream	NN
44915	1046	43	,	,	,
44915	1046	44	whisk	whisk	VB
44915	1046	45	the	the	DT
44915	1046	46	whites	white	NNS
44915	1046	47	of	of	IN
44915	1046	48	the	the	DT
44915	1046	49	eggs	egg	NNS
44915	1046	50	till	till	IN
44915	1046	51	they	-PRON-	PRP
44915	1046	52	are	be	VBP
44915	1046	53	stiff	stiff	JJ
44915	1046	54	,	,	,
44915	1046	55	which	which	WDT
44915	1046	56	beat	beat	VBD
44915	1046	57	into	into	IN
44915	1046	58	the	the	DT
44915	1046	59	butter	butter	NN
44915	1046	60	and	and	CC
44915	1046	61	sugar	sugar	NN
44915	1046	62	;	;	:
44915	1046	63	stir	stir	VB
44915	1046	64	the	the	DT
44915	1046	65	whole	whole	NN
44915	1046	66	together	together	RB
44915	1046	67	and	and	CC
44915	1046	68	add	add	VB
44915	1046	69	gradually	gradually	RB
44915	1046	70	the	the	DT
44915	1046	71	nut	nut	NN
44915	1046	72	,	,	,
44915	1046	73	brandy	brandy	NN
44915	1046	74	,	,	,
44915	1046	75	and	and	CC
44915	1046	76	rose	rose	NN
44915	1046	77	-	-	HYPH
44915	1046	78	water	water	NN
44915	1046	79	;	;	:
44915	1046	80	do	do	VB
44915	1046	81	not	not	RB
44915	1046	82	beat	beat	VB
44915	1046	83	it	-PRON-	PRP
44915	1046	84	.	.	.
44915	1047	1	This	this	DT
44915	1047	2	will	will	MD
44915	1047	3	make	make	VB
44915	1047	4	two	two	CD
44915	1047	5	full	full	JJ
44915	1047	6	-	-	HYPH
44915	1047	7	sized	sized	JJ
44915	1047	8	puddings	pudding	NNS
44915	1047	9	.	.	.
44915	1048	1	Line	line	VB
44915	1048	2	your	-PRON-	PRP$
44915	1048	3	plates	plate	NNS
44915	1048	4	with	with	IN
44915	1048	5	rich	rich	JJ
44915	1048	6	paste	paste	NN
44915	1048	7	;	;	:
44915	1048	8	fill	fill	VB
44915	1048	9	and	and	CC
44915	1048	10	bake	bake	VB
44915	1048	11	in	in	RP
44915	1048	12	a	a	DT
44915	1048	13	quick	quick	JJ
44915	1048	14	oven	oven	NN
44915	1048	15	.	.	.
44915	1049	1	No	no	UH
44915	1049	2	.	.	.
44915	1050	1	145	145	CD
44915	1050	2	.	.	.
44915	1051	1	PUFF	PUFF	NNP
44915	1051	2	PUDDING	pudding	NN
44915	1051	3	.	.	.
44915	1052	1	Mix	mix	NN
44915	1052	2	2	2	CD
44915	1052	3	cups	cup	NNS
44915	1052	4	of	of	IN
44915	1052	5	flour	flour	NN
44915	1052	6	with	with	IN
44915	1052	7	2/3	2/3	CD
44915	1052	8	of	of	IN
44915	1052	9	a	a	DT
44915	1052	10	cup	cup	NN
44915	1052	11	of	of	IN
44915	1052	12	butter	butter	NN
44915	1052	13	,	,	,
44915	1052	14	and	and	CC
44915	1052	15	2	2	CD
44915	1052	16	cups	cup	NNS
44915	1052	17	of	of	IN
44915	1052	18	sugar	sugar	NN
44915	1052	19	.	.	.
44915	1053	1	Dissolve	dissolve	NN
44915	1053	2	3	3	CD
44915	1053	3	teaspoonfuls	teaspoonful	NNS
44915	1053	4	of	of	IN
44915	1053	5	good	good	JJ
44915	1053	6	baking	baking	NN
44915	1053	7	powder	powder	NN
44915	1053	8	in	in	IN
44915	1053	9	1	1	CD
44915	1053	10	cup	cup	NN
44915	1053	11	of	of	IN
44915	1053	12	milk	milk	NN
44915	1053	13	and	and	CC
44915	1053	14	1	1	CD
44915	1053	15	teaspoonful	teaspoonful	JJ
44915	1053	16	of	of	IN
44915	1053	17	essence	essence	NN
44915	1053	18	of	of	IN
44915	1053	19	lemon	lemon	NN
44915	1053	20	and	and	CC
44915	1053	21	half	half	PDT
44915	1053	22	a	a	DT
44915	1053	23	nutmeg	nutmeg	NN
44915	1053	24	.	.	.
44915	1054	1	Take	take	VB
44915	1054	2	4	4	CD
44915	1054	3	eggs	egg	NNS
44915	1054	4	--	--	:
44915	1054	5	keep	keep	VB
44915	1054	6	the	the	DT
44915	1054	7	whites	white	NNS
44915	1054	8	of	of	IN
44915	1054	9	2	2	CD
44915	1054	10	for	for	IN
44915	1054	11	frosting	frosting	NN
44915	1054	12	--	--	:
44915	1054	13	and	and	CC
44915	1054	14	beat	beat	VBD
44915	1054	15	the	the	DT
44915	1054	16	others	other	NNS
44915	1054	17	thoroughly	thoroughly	RB
44915	1054	18	;	;	:
44915	1054	19	then	then	RB
44915	1054	20	mix	mix	VB
44915	1054	21	all	all	RB
44915	1054	22	together	together	RB
44915	1054	23	,	,	,
44915	1054	24	and	and	CC
44915	1054	25	bake	bake	VB
44915	1054	26	in	in	RP
44915	1054	27	a	a	DT
44915	1054	28	quick	quick	JJ
44915	1054	29	oven	oven	NN
44915	1054	30	.	.	.
44915	1055	1	When	when	WRB
44915	1055	2	done	do	VBN
44915	1055	3	frost	frost	NN
44915	1055	4	the	the	DT
44915	1055	5	top	top	NN
44915	1055	6	with	with	IN
44915	1055	7	the	the	DT
44915	1055	8	reserved	reserved	JJ
44915	1055	9	whites	white	NNS
44915	1055	10	,	,	,
44915	1055	11	well	well	RB
44915	1055	12	beaten	beat	VBN
44915	1055	13	,	,	,
44915	1055	14	with	with	IN
44915	1055	15	a	a	DT
44915	1055	16	small	small	JJ
44915	1055	17	quantity	quantity	NN
44915	1055	18	of	of	IN
44915	1055	19	powdered	powdered	JJ
44915	1055	20	sugar	sugar	NN
44915	1055	21	.	.	.
44915	1056	1	No	no	UH
44915	1056	2	.	.	.
44915	1057	1	146	146	CD
44915	1057	2	.	.	.
44915	1058	1	PUFF	PUFF	NNP
44915	1058	2	PASTE	PASTE	NNS
44915	1058	3	.	.	.
44915	1059	1	Take	take	VB
44915	1059	2	1	1	CD
44915	1059	3	pound	pound	NN
44915	1059	4	of	of	IN
44915	1059	5	best	good	JJS
44915	1059	6	quality	quality	NN
44915	1059	7	of	of	IN
44915	1059	8	flour	flour	NN
44915	1059	9	,	,	,
44915	1059	10	sifted	sift	VBN
44915	1059	11	,	,	,
44915	1059	12	1	1	CD
44915	1059	13	pound	pound	NN
44915	1059	14	of	of	IN
44915	1059	15	good	good	JJ
44915	1059	16	,	,	,
44915	1059	17	firm	firm	JJ
44915	1059	18	,	,	,
44915	1059	19	sweet	sweet	JJ
44915	1059	20	butter	butter	NN
44915	1059	21	or	or	CC
44915	1059	22	lard	lard	NN
44915	1059	23	,	,	,
44915	1059	24	or	or	CC
44915	1059	25	equal	equal	JJ
44915	1059	26	parts	part	NNS
44915	1059	27	of	of	IN
44915	1059	28	each	each	DT
44915	1059	29	;	;	:
44915	1059	30	divide	divide	VB
44915	1059	31	the	the	DT
44915	1059	32	shortening	shortening	NN
44915	1059	33	into	into	IN
44915	1059	34	quarters	quarter	NNS
44915	1059	35	;	;	:
44915	1059	36	take	take	VB
44915	1059	37	one	one	CD
44915	1059	38	quarter	quarter	NN
44915	1059	39	and	and	CC
44915	1059	40	chop	chop	VB
44915	1059	41	it	-PRON-	PRP
44915	1059	42	fine	fine	RB
44915	1059	43	,	,	,
44915	1059	44	and	and	CC
44915	1059	45	mix	mix	VB
44915	1059	46	it	-PRON-	PRP
44915	1059	47	with	with	IN
44915	1059	48	the	the	DT
44915	1059	49	flour	flour	NN
44915	1059	50	with	with	IN
44915	1059	51	a	a	DT
44915	1059	52	knife	knife	NN
44915	1059	53	,	,	,
44915	1059	54	as	as	IN
44915	1059	55	the	the	DT
44915	1059	56	warmth	warmth	NN
44915	1059	57	from	from	IN
44915	1059	58	the	the	DT
44915	1059	59	hands	hand	NNS
44915	1059	60	will	will	MD
44915	1059	61	make	make	VB
44915	1059	62	the	the	DT
44915	1059	63	butter	butter	NN
44915	1059	64	soft	soft	JJ
44915	1059	65	;	;	:
44915	1059	66	then	then	RB
44915	1059	67	with	with	IN
44915	1059	68	a	a	DT
44915	1059	69	small	small	JJ
44915	1059	70	quantity	quantity	NN
44915	1059	71	of	of	IN
44915	1059	72	cold	cold	JJ
44915	1059	73	water	water	NN
44915	1059	74	make	make	VB
44915	1059	75	into	into	IN
44915	1059	76	a	a	DT
44915	1059	77	stiff	stiff	JJ
44915	1059	78	dough	dough	NN
44915	1059	79	;	;	:
44915	1059	80	flour	flour	NN
44915	1059	81	the	the	DT
44915	1059	82	board	board	NN
44915	1059	83	,	,	,
44915	1059	84	turn	turn	VB
44915	1059	85	out	out	RP
44915	1059	86	the	the	DT
44915	1059	87	paste	paste	NN
44915	1059	88	,	,	,
44915	1059	89	dredge	dredge	NN
44915	1059	90	with	with	IN
44915	1059	91	flour	flour	NN
44915	1059	92	,	,	,
44915	1059	93	and	and	CC
44915	1059	94	roll	roll	VB
44915	1059	95	thin	thin	RB
44915	1059	96	;	;	:
44915	1059	97	then	then	RB
44915	1059	98	cut	cut	VB
44915	1059	99	another	another	DT
44915	1059	100	quarter	quarter	NN
44915	1059	101	of	of	IN
44915	1059	102	the	the	DT
44915	1059	103	shortening	shortening	NN
44915	1059	104	into	into	IN
44915	1059	105	thin	thin	JJ
44915	1059	106	slices	slice	NNS
44915	1059	107	,	,	,
44915	1059	108	and	and	CC
44915	1059	109	lay	lie	VBD
44915	1059	110	on	on	IN
44915	1059	111	the	the	DT
44915	1059	112	paste	paste	NN
44915	1059	113	,	,	,
44915	1059	114	dredge	dredge	NN
44915	1059	115	with	with	IN
44915	1059	116	flour	flour	NN
44915	1059	117	,	,	,
44915	1059	118	fold	fold	VB
44915	1059	119	over	over	RP
44915	1059	120	the	the	DT
44915	1059	121	sides	side	NNS
44915	1059	122	,	,	,
44915	1059	123	forming	form	VBG
44915	1059	124	a	a	DT
44915	1059	125	square	square	NN
44915	1059	126	;	;	:
44915	1059	127	then	then	RB
44915	1059	128	roll	roll	VB
44915	1059	129	again	again	RB
44915	1059	130	and	and	CC
44915	1059	131	add	add	VB
44915	1059	132	another	another	DT
44915	1059	133	quarter	quarter	NN
44915	1059	134	of	of	IN
44915	1059	135	the	the	DT
44915	1059	136	shortening	shortening	NN
44915	1059	137	,	,	,
44915	1059	138	and	and	CC
44915	1059	139	so	so	RB
44915	1059	140	continue	continue	VB
44915	1059	141	till	till	IN
44915	1059	142	all	all	PDT
44915	1059	143	the	the	DT
44915	1059	144	shortening	shortening	NN
44915	1059	145	is	be	VBZ
44915	1059	146	rolled	roll	VBN
44915	1059	147	in	in	RB
44915	1059	148	.	.	.
44915	1060	1	Handle	handle	VB
44915	1060	2	as	as	RB
44915	1060	3	little	little	JJ
44915	1060	4	as	as	IN
44915	1060	5	possible	possible	JJ
44915	1060	6	.	.	.
44915	1061	1	When	when	WRB
44915	1061	2	done	do	VBN
44915	1061	3	,	,	,
44915	1061	4	roll	roll	VBP
44915	1061	5	about	about	RB
44915	1061	6	half	half	JJ
44915	1061	7	inch	inch	NN
44915	1061	8	thick	thick	JJ
44915	1061	9	,	,	,
44915	1061	10	cut	cut	VBN
44915	1061	11	into	into	IN
44915	1061	12	quarters	quarter	NNS
44915	1061	13	,	,	,
44915	1061	14	place	place	NN
44915	1061	15	on	on	IN
44915	1061	16	a	a	DT
44915	1061	17	plate	plate	NN
44915	1061	18	,	,	,
44915	1061	19	and	and	CC
44915	1061	20	set	set	VBD
44915	1061	21	aside	aside	RB
44915	1061	22	in	in	IN
44915	1061	23	a	a	DT
44915	1061	24	cool	cool	JJ
44915	1061	25	place	place	NN
44915	1061	26	for	for	IN
44915	1061	27	2	2	CD
44915	1061	28	hours	hour	NNS
44915	1061	29	.	.	.
44915	1062	1	Take	take	VB
44915	1062	2	only	only	RB
44915	1062	3	as	as	RB
44915	1062	4	much	much	RB
44915	1062	5	as	as	IN
44915	1062	6	you	-PRON-	PRP
44915	1062	7	want	want	VBP
44915	1062	8	for	for	IN
44915	1062	9	one	one	CD
44915	1062	10	crust	crust	NN
44915	1062	11	,	,	,
44915	1062	12	dredge	dredge	VB
44915	1062	13	the	the	DT
44915	1062	14	board	board	NN
44915	1062	15	,	,	,
44915	1062	16	and	and	CC
44915	1062	17	roll	roll	VB
44915	1062	18	out	out	RP
44915	1062	19	,	,	,
44915	1062	20	making	make	VBG
44915	1062	21	it	-PRON-	PRP
44915	1062	22	thinner	thin	JJR
44915	1062	23	at	at	IN
44915	1062	24	the	the	DT
44915	1062	25	middle	middle	NN
44915	1062	26	than	than	IN
44915	1062	27	on	on	IN
44915	1062	28	the	the	DT
44915	1062	29	edges	edge	NNS
44915	1062	30	,	,	,
44915	1062	31	which	which	WDT
44915	1062	32	should	should	MD
44915	1062	33	be	be	VB
44915	1062	34	one	one	CD
44915	1062	35	quarter	quarter	NN
44915	1062	36	of	of	IN
44915	1062	37	an	an	DT
44915	1062	38	inch	inch	NN
44915	1062	39	thick	thick	JJ
44915	1062	40	;	;	:
44915	1062	41	grease	grease	VB
44915	1062	42	the	the	DT
44915	1062	43	pans	pan	NNS
44915	1062	44	,	,	,
44915	1062	45	lay	lie	VBD
44915	1062	46	on	on	IN
44915	1062	47	the	the	DT
44915	1062	48	paste	paste	NN
44915	1062	49	,	,	,
44915	1062	50	pressing	press	VBG
44915	1062	51	it	-PRON-	PRP
44915	1062	52	lightly	lightly	RB
44915	1062	53	into	into	IN
44915	1062	54	form	form	NN
44915	1062	55	,	,	,
44915	1062	56	and	and	CC
44915	1062	57	trim	trim	VB
44915	1062	58	the	the	DT
44915	1062	59	edge	edge	NN
44915	1062	60	with	with	IN
44915	1062	61	a	a	DT
44915	1062	62	knife	knife	NN
44915	1062	63	;	;	:
44915	1062	64	put	put	VBN
44915	1062	65	in	in	IN
44915	1062	66	the	the	DT
44915	1062	67	filling	filling	NN
44915	1062	68	,	,	,
44915	1062	69	cover	cover	VB
44915	1062	70	with	with	IN
44915	1062	71	another	another	DT
44915	1062	72	paste	paste	NN
44915	1062	73	as	as	IN
44915	1062	74	before	before	RB
44915	1062	75	,	,	,
44915	1062	76	trim	trim	VB
44915	1062	77	and	and	CC
44915	1062	78	ornament	ornament	VBP
44915	1062	79	the	the	DT
44915	1062	80	edges	edge	NNS
44915	1062	81	,	,	,
44915	1062	82	if	if	IN
44915	1062	83	desired	desire	VBN
44915	1062	84	,	,	,
44915	1062	85	and	and	CC
44915	1062	86	bake	bake	VB
44915	1062	87	in	in	RP
44915	1062	88	a	a	DT
44915	1062	89	quick	quick	JJ
44915	1062	90	oven	oven	NN
44915	1062	91	.	.	.
44915	1063	1	No	no	UH
44915	1063	2	.	.	.
44915	1064	1	147	147	CD
44915	1064	2	.	.	.
44915	1065	1	FILLET	FILLET	NNP
44915	1065	2	OF	of	IN
44915	1065	3	CHICKENS	CHICKENS	NNP
44915	1065	4	.	.	.
44915	1066	1	Take	take	VB
44915	1066	2	the	the	DT
44915	1066	3	breasts	breast	NNS
44915	1066	4	of	of	IN
44915	1066	5	4	4	CD
44915	1066	6	chickens	chicken	NNS
44915	1066	7	(	(	-LRB-
44915	1066	8	tender	tender	NN
44915	1066	9	)	)	-RRB-
44915	1066	10	.	.	.
44915	1067	1	This	this	DT
44915	1067	2	is	be	VBZ
44915	1067	3	sufficient	sufficient	JJ
44915	1067	4	for	for	IN
44915	1067	5	twelve	twelve	CD
44915	1067	6	persons	person	NNS
44915	1067	7	.	.	.
44915	1068	1	Take	take	VB
44915	1068	2	4	4	CD
44915	1068	3	fillets	fillet	NNS
44915	1068	4	out	out	IN
44915	1068	5	of	of	IN
44915	1068	6	each	each	DT
44915	1068	7	chicken	chicken	NN
44915	1068	8	;	;	:
44915	1068	9	then	then	RB
44915	1068	10	cut	cut	VB
44915	1068	11	them	-PRON-	PRP
44915	1068	12	into	into	IN
44915	1068	13	a	a	DT
44915	1068	14	shape	shape	NN
44915	1068	15	something	something	NN
44915	1068	16	like	like	IN
44915	1068	17	the	the	DT
44915	1068	18	breastbone	breastbone	NN
44915	1068	19	of	of	IN
44915	1068	20	a	a	DT
44915	1068	21	chicken	chicken	NN
44915	1068	22	;	;	:
44915	1068	23	take	take	VB
44915	1068	24	the	the	DT
44915	1068	25	skin	skin	NN
44915	1068	26	off	off	RP
44915	1068	27	,	,	,
44915	1068	28	flatten	flatten	VB
44915	1068	29	them	-PRON-	PRP
44915	1068	30	with	with	IN
44915	1068	31	a	a	DT
44915	1068	32	mallet	mallet	NN
44915	1068	33	;	;	:
44915	1068	34	butter	butter	VB
44915	1068	35	a	a	DT
44915	1068	36	skillet	skillet	NN
44915	1068	37	;	;	:
44915	1068	38	lay	lay	VB
44915	1068	39	them	-PRON-	PRP
44915	1068	40	close	close	RB
44915	1068	41	together	together	RB
44915	1068	42	in	in	IN
44915	1068	43	it	-PRON-	PRP
44915	1068	44	;	;	:
44915	1068	45	then	then	RB
44915	1068	46	pour	pour	VB
44915	1068	47	1/2	1/2	CD
44915	1068	48	pint	pint	NN
44915	1068	49	of	of	IN
44915	1068	50	milk	milk	NN
44915	1068	51	and	and	CC
44915	1068	52	1/2	1/2	CD
44915	1068	53	pint	pint	NN
44915	1068	54	of	of	IN
44915	1068	55	stock	stock	NN
44915	1068	56	over	over	IN
44915	1068	57	them	-PRON-	PRP
44915	1068	58	;	;	:
44915	1068	59	put	put	VB
44915	1068	60	a	a	DT
44915	1068	61	weight	weight	NN
44915	1068	62	over	over	IN
44915	1068	63	them	-PRON-	PRP
44915	1068	64	and	and	CC
44915	1068	65	let	let	VB
44915	1068	66	them	-PRON-	PRP
44915	1068	67	simmer	simmer	VB
44915	1068	68	till	till	IN
44915	1068	69	tender	tender	NN
44915	1068	70	;	;	:
44915	1068	71	after	after	IN
44915	1068	72	they	-PRON-	PRP
44915	1068	73	are	be	VBP
44915	1068	74	done	do	VBN
44915	1068	75	,	,	,
44915	1068	76	slice	slice	VB
44915	1068	77	some	some	DT
44915	1068	78	mushrooms	mushroom	NNS
44915	1068	79	and	and	CC
44915	1068	80	truffles	truffle	NNS
44915	1068	81	and	and	CC
44915	1068	82	put	put	VBD
44915	1068	83	one	one	CD
44915	1068	84	of	of	IN
44915	1068	85	each	each	DT
44915	1068	86	,	,	,
44915	1068	87	forming	form	VBG
44915	1068	88	a	a	DT
44915	1068	89	row	row	NN
44915	1068	90	,	,	,
44915	1068	91	on	on	IN
44915	1068	92	each	each	DT
44915	1068	93	breast	breast	NN
44915	1068	94	;	;	:
44915	1068	95	round	round	VB
44915	1068	96	them	-PRON-	PRP
44915	1068	97	on	on	IN
44915	1068	98	a	a	DT
44915	1068	99	platter	platter	NN
44915	1068	100	,	,	,
44915	1068	101	then	then	RB
44915	1068	102	take	take	VB
44915	1068	103	the	the	DT
44915	1068	104	essence	essence	NN
44915	1068	105	and	and	CC
44915	1068	106	put	put	VB
44915	1068	107	1/2	1/2	CD
44915	1068	108	pint	pint	NN
44915	1068	109	of	of	IN
44915	1068	110	cream	cream	NN
44915	1068	111	in	in	IN
44915	1068	112	it	-PRON-	PRP
44915	1068	113	,	,	,
44915	1068	114	making	make	VBG
44915	1068	115	a	a	DT
44915	1068	116	rich	rich	JJ
44915	1068	117	sauce	sauce	NN
44915	1068	118	;	;	:
44915	1068	119	3/4	3/4	CD
44915	1068	120	of	of	IN
44915	1068	121	a	a	DT
44915	1068	122	pint	pint	NN
44915	1068	123	of	of	IN
44915	1068	124	spinach	spinach	NN
44915	1068	125	;	;	:
44915	1068	126	take	take	VB
44915	1068	127	all	all	PDT
44915	1068	128	the	the	DT
44915	1068	129	stems	stem	NNS
44915	1068	130	off	off	RP
44915	1068	131	and	and	CC
44915	1068	132	parboil	parboil	VB
44915	1068	133	the	the	DT
44915	1068	134	leaves	leave	NNS
44915	1068	135	;	;	:
44915	1068	136	take	take	VB
44915	1068	137	them	-PRON-	PRP
44915	1068	138	out	out	IN
44915	1068	139	of	of	IN
44915	1068	140	the	the	DT
44915	1068	141	hot	hot	JJ
44915	1068	142	water	water	NN
44915	1068	143	and	and	CC
44915	1068	144	put	put	VB
44915	1068	145	them	-PRON-	PRP
44915	1068	146	into	into	IN
44915	1068	147	cold	cold	JJ
44915	1068	148	water	water	NN
44915	1068	149	;	;	:
44915	1068	150	then	then	RB
44915	1068	151	squeeze	squeeze	VB
44915	1068	152	them	-PRON-	PRP
44915	1068	153	dry	dry	VB
44915	1068	154	out	out	IN
44915	1068	155	of	of	IN
44915	1068	156	this	this	DT
44915	1068	157	and	and	CC
44915	1068	158	chop	chop	VB
44915	1068	159	very	very	RB
44915	1068	160	fine	fine	RB
44915	1068	161	;	;	:
44915	1068	162	1	1	CD
44915	1068	163	tablespoonful	tablespoonful	JJ
44915	1068	164	each	each	DT
44915	1068	165	of	of	IN
44915	1068	166	flour	flour	NN
44915	1068	167	and	and	CC
44915	1068	168	butter	butter	NN
44915	1068	169	and	and	CC
44915	1068	170	mix	mix	VB
44915	1068	171	them	-PRON-	PRP
44915	1068	172	up	up	RP
44915	1068	173	into	into	IN
44915	1068	174	the	the	DT
44915	1068	175	chopped	chop	VBN
44915	1068	176	spinach	spinach	NN
44915	1068	177	;	;	:
44915	1068	178	1	1	CD
44915	1068	179	teacup	teacup	NN
44915	1068	180	of	of	IN
44915	1068	181	stock	stock	NN
44915	1068	182	is	be	VBZ
44915	1068	183	poured	pour	VBN
44915	1068	184	over	over	IN
44915	1068	185	this	this	DT
44915	1068	186	and	and	CC
44915	1068	187	thoroughly	thoroughly	RB
44915	1068	188	mixed	mix	VBN
44915	1068	189	in	in	IN
44915	1068	190	it	-PRON-	PRP
44915	1068	191	;	;	:
44915	1068	192	pepper	pepper	NN
44915	1068	193	,	,	,
44915	1068	194	salt	salt	NN
44915	1068	195	,	,	,
44915	1068	196	grated	grate	VBD
44915	1068	197	nutmeg	nutmeg	NNS
44915	1068	198	;	;	:
44915	1068	199	then	then	RB
44915	1068	200	put	put	VB
44915	1068	201	it	-PRON-	PRP
44915	1068	202	on	on	IN
44915	1068	203	the	the	DT
44915	1068	204	fire	fire	NN
44915	1068	205	,	,	,
44915	1068	206	stewing	stew	VBG
44915	1068	207	slowly	slowly	RB
44915	1068	208	for	for	IN
44915	1068	209	20	20	CD
44915	1068	210	minutes	minute	NNS
44915	1068	211	;	;	:
44915	1068	212	boil	boil	VB
44915	1068	213	hard	hard	RB
44915	1068	214	three	three	CD
44915	1068	215	eggs	egg	NNS
44915	1068	216	;	;	:
44915	1068	217	cut	cut	VBN
44915	1068	218	in	in	IN
44915	1068	219	slices	slice	NNS
44915	1068	220	;	;	:
44915	1068	221	put	put	VBN
44915	1068	222	spinach	spinach	NN
44915	1068	223	in	in	IN
44915	1068	224	the	the	DT
44915	1068	225	center	center	NN
44915	1068	226	of	of	IN
44915	1068	227	the	the	DT
44915	1068	228	dish	dish	NN
44915	1068	229	,	,	,
44915	1068	230	chicken	chicken	VBN
44915	1068	231	around	around	IN
44915	1068	232	it	-PRON-	PRP
44915	1068	233	;	;	:
44915	1068	234	pour	pour	VB
44915	1068	235	sauce	sauce	NN
44915	1068	236	all	all	DT
44915	1068	237	round	round	RB
44915	1068	238	;	;	:
44915	1068	239	put	put	VBD
44915	1068	240	sliced	sliced	JJ
44915	1068	241	egg	egg	NN
44915	1068	242	around	around	IN
44915	1068	243	the	the	DT
44915	1068	244	spinach	spinach	NN
44915	1068	245	;	;	:
44915	1068	246	serve	serve	VB
44915	1068	247	hot	hot	JJ
44915	1068	248	.	.	.
44915	1069	1	No	no	UH
44915	1069	2	.	.	.
44915	1070	1	148	148	CD
44915	1070	2	.	.	.
44915	1071	1	JURY	jury	NN
44915	1071	2	PIE	PIE	NNP
44915	1071	3	.	.	.
44915	1072	1	Steam	steam	NN
44915	1072	2	and	and	CC
44915	1072	3	boil	boil	VB
44915	1072	4	some	some	DT
44915	1072	5	mealy	mealy	JJ
44915	1072	6	potatoes	potato	NNS
44915	1072	7	;	;	:
44915	1072	8	then	then	RB
44915	1072	9	mash	mash	VB
44915	1072	10	them	-PRON-	PRP
44915	1072	11	with	with	IN
44915	1072	12	some	some	DT
44915	1072	13	butter	butter	NN
44915	1072	14	or	or	CC
44915	1072	15	cream	cream	NN
44915	1072	16	;	;	:
44915	1072	17	season	season	NN
44915	1072	18	to	to	TO
44915	1072	19	taste	taste	VB
44915	1072	20	and	and	CC
44915	1072	21	place	place	VB
44915	1072	22	a	a	DT
44915	1072	23	layer	layer	NN
44915	1072	24	at	at	IN
44915	1072	25	the	the	DT
44915	1072	26	bottom	bottom	NN
44915	1072	27	of	of	IN
44915	1072	28	a	a	DT
44915	1072	29	pie	pie	NN
44915	1072	30	dish	dish	NN
44915	1072	31	;	;	:
44915	1072	32	upon	upon	IN
44915	1072	33	this	this	DT
44915	1072	34	put	put	VB
44915	1072	35	a	a	DT
44915	1072	36	layer	layer	NN
44915	1072	37	of	of	IN
44915	1072	38	fine	fine	RB
44915	1072	39	-	-	HYPH
44915	1072	40	chopped	chop	VBN
44915	1072	41	cold	cold	JJ
44915	1072	42	meat	meat	NN
44915	1072	43	or	or	CC
44915	1072	44	any	any	DT
44915	1072	45	kind	kind	NN
44915	1072	46	of	of	IN
44915	1072	47	fish	fish	NN
44915	1072	48	well	well	RB
44915	1072	49	seasoned	seasoned	JJ
44915	1072	50	;	;	:
44915	1072	51	then	then	RB
44915	1072	52	another	another	DT
44915	1072	53	layer	layer	NN
44915	1072	54	of	of	IN
44915	1072	55	potatoes	potato	NNS
44915	1072	56	and	and	CC
44915	1072	57	more	more	RBR
44915	1072	58	chopped	chop	VBN
44915	1072	59	meat	meat	NN
44915	1072	60	,	,	,
44915	1072	61	alternately	alternately	RB
44915	1072	62	,	,	,
44915	1072	63	till	till	IN
44915	1072	64	the	the	DT
44915	1072	65	dish	dish	NN
44915	1072	66	is	be	VBZ
44915	1072	67	filled	fill	VBN
44915	1072	68	;	;	:
44915	1072	69	smooth	smooth	VB
44915	1072	70	down	down	RP
44915	1072	71	the	the	DT
44915	1072	72	top	top	NN
44915	1072	73	;	;	:
44915	1072	74	strew	strew	VBD
44915	1072	75	breadcrumbs	breadcrumb	NNS
44915	1072	76	upon	upon	IN
44915	1072	77	it	-PRON-	PRP
44915	1072	78	and	and	CC
44915	1072	79	bake	bake	VB
44915	1072	80	till	till	IN
44915	1072	81	well	well	RB
44915	1072	82	browned	brown	VBN
44915	1072	83	.	.	.
44915	1073	1	This	this	DT
44915	1073	2	will	will	MD
44915	1073	3	make	make	VB
44915	1073	4	a	a	DT
44915	1073	5	nice	nice	JJ
44915	1073	6	little	little	JJ
44915	1073	7	dish	dish	NN
44915	1073	8	.	.	.
44915	1074	1	Chopped	chop	VBN
44915	1074	2	pickles	pickle	NNS
44915	1074	3	may	may	MD
44915	1074	4	be	be	VB
44915	1074	5	added	add	VBN
44915	1074	6	.	.	.
44915	1075	1	Should	Should	MD
44915	1075	2	you	-PRON-	PRP
44915	1075	3	use	use	VB
44915	1075	4	fish	fish	NN
44915	1075	5	instead	instead	RB
44915	1075	6	of	of	IN
44915	1075	7	meat	meat	NN
44915	1075	8	,	,	,
44915	1075	9	first	first	RB
44915	1075	10	beat	beat	VBD
44915	1075	11	it	-PRON-	PRP
44915	1075	12	up	up	RP
44915	1075	13	in	in	IN
44915	1075	14	raw	raw	JJ
44915	1075	15	egg	egg	NN
44915	1075	16	.	.	.
44915	1076	1	It	-PRON-	PRP
44915	1076	2	will	will	MD
44915	1076	3	taste	taste	VB
44915	1076	4	better	well	RBR
44915	1076	5	.	.	.
44915	1077	1	Dressed	dress	VBN
44915	1077	2	spinach	spinach	NN
44915	1077	3	,	,	,
44915	1077	4	tomatoes	tomato	NNS
44915	1077	5	,	,	,
44915	1077	6	asparagus	asparagus	NN
44915	1077	7	tops	top	NNS
44915	1077	8	may	may	MD
44915	1077	9	be	be	VB
44915	1077	10	used	use	VBN
44915	1077	11	in	in	IN
44915	1077	12	place	place	NN
44915	1077	13	of	of	IN
44915	1077	14	meat	meat	NN
44915	1077	15	,	,	,
44915	1077	16	but	but	CC
44915	1077	17	there	there	EX
44915	1077	18	should	should	MD
44915	1077	19	be	be	VB
44915	1077	20	more	more	JJR
44915	1077	21	potatoes	potato	NNS
44915	1077	22	than	than	IN
44915	1077	23	anything	anything	NN
44915	1077	24	else	else	RB
44915	1077	25	in	in	IN
44915	1077	26	the	the	DT
44915	1077	27	pie	pie	NN
44915	1077	28	.	.	.
44915	1078	1	No	no	UH
44915	1078	2	.	.	.
44915	1079	1	149	149	CD
44915	1079	2	.	.	.
44915	1080	1	POTATO	POTATO	NNP
44915	1080	2	PIE	PIE	NNP
44915	1080	3	.	.	.
44915	1081	1	Four	four	CD
44915	1081	2	large	large	JJ
44915	1081	3	potatoes	potato	NNS
44915	1081	4	boiled	boil	VBN
44915	1081	5	and	and	CC
44915	1081	6	mashed	mash	VBD
44915	1081	7	with	with	IN
44915	1081	8	butter	butter	NN
44915	1081	9	and	and	CC
44915	1081	10	cream	cream	NN
44915	1081	11	;	;	:
44915	1081	12	1/2	1/2	CD
44915	1081	13	pound	pound	NN
44915	1081	14	of	of	IN
44915	1081	15	butcher	butcher	NN
44915	1081	16	's	's	POS
44915	1081	17	meat	meat	NN
44915	1081	18	;	;	:
44915	1081	19	1/4	1/4	CD
44915	1081	20	pound	pound	NN
44915	1081	21	of	of	IN
44915	1081	22	ham	ham	NN
44915	1081	23	or	or	CC
44915	1081	24	bacon	bacon	NN
44915	1081	25	cut	cut	VBD
44915	1081	26	small	small	JJ
44915	1081	27	or	or	CC
44915	1081	28	chopped	chopped	JJ
44915	1081	29	;	;	:
44915	1081	30	hard	hard	RB
44915	1081	31	boiled	boil	VBN
44915	1081	32	eggs	egg	NNS
44915	1081	33	;	;	:
44915	1081	34	season	season	NN
44915	1081	35	it	-PRON-	PRP
44915	1081	36	and	and	CC
44915	1081	37	cover	cover	VB
44915	1081	38	with	with	IN
44915	1081	39	a	a	DT
44915	1081	40	light	light	JJ
44915	1081	41	crust	crust	NN
44915	1081	42	;	;	,
44915	1081	43	bake	bake	VBP
44915	1081	44	3/4	3/4	CD
44915	1081	45	of	of	IN
44915	1081	46	an	an	DT
44915	1081	47	hour	hour	NN
44915	1081	48	.	.	.
44915	1082	1	Uncooked	uncooked	JJ
44915	1082	2	potatoes	potato	NNS
44915	1082	3	may	may	MD
44915	1082	4	be	be	VB
44915	1082	5	used	use	VBN
44915	1082	6	in	in	IN
44915	1082	7	slices	slice	NNS
44915	1082	8	;	;	,
44915	1082	9	put	put	VBD
44915	1082	10	first	first	RB
44915	1082	11	a	a	DT
44915	1082	12	layer	layer	NN
44915	1082	13	of	of	IN
44915	1082	14	them	-PRON-	PRP
44915	1082	15	,	,	,
44915	1082	16	then	then	RB
44915	1082	17	a	a	DT
44915	1082	18	layer	layer	NN
44915	1082	19	of	of	IN
44915	1082	20	meat	meat	NN
44915	1082	21	or	or	CC
44915	1082	22	fish	fish	NN
44915	1082	23	;	;	:
44915	1082	24	add	add	VB
44915	1082	25	butter	butter	NN
44915	1082	26	,	,	,
44915	1082	27	and	and	CC
44915	1082	28	season	season	NN
44915	1082	29	with	with	IN
44915	1082	30	onion	onion	NN
44915	1082	31	,	,	,
44915	1082	32	catsup	catsup	NN
44915	1082	33	or	or	CC
44915	1082	34	pickles	pickle	NNS
44915	1082	35	;	;	:
44915	1082	36	pour	pour	VB
44915	1082	37	over	over	IN
44915	1082	38	two	two	CD
44915	1082	39	beaten	beat	VBN
44915	1082	40	eggs	egg	NNS
44915	1082	41	;	;	,
44915	1082	42	lay	lie	VBD
44915	1082	43	on	on	IN
44915	1082	44	upper	upper	JJ
44915	1082	45	crust	crust	NN
44915	1082	46	;	;	:
44915	1082	47	bake	bake	NN
44915	1082	48	1	1	CD
44915	1082	49	hour	hour	NN
44915	1082	50	.	.	.
44915	1083	1	No	no	UH
44915	1083	2	.	.	.
44915	1084	1	150	150	CD
44915	1084	2	.	.	.
44915	1085	1	POTATO	potato	NN
44915	1085	2	BISCUITS	BISCUITS	NNP
44915	1085	3	.	.	.
44915	1086	1	Peel	peel	NN
44915	1086	2	and	and	CC
44915	1086	3	steam	steam	VB
44915	1086	4	4	4	CD
44915	1086	5	good	good	JJ
44915	1086	6	-	-	HYPH
44915	1086	7	sized	sized	JJ
44915	1086	8	potatoes	potato	NNS
44915	1086	9	;	;	:
44915	1086	10	mash	mash	VB
44915	1086	11	them	-PRON-	PRP
44915	1086	12	and	and	CC
44915	1086	13	pour	pour	VBP
44915	1086	14	in	in	IN
44915	1086	15	a	a	DT
44915	1086	16	mortar	mortar	NN
44915	1086	17	;	;	:
44915	1086	18	moisten	moisten	VB
44915	1086	19	with	with	IN
44915	1086	20	a	a	DT
44915	1086	21	little	little	JJ
44915	1086	22	raw	raw	JJ
44915	1086	23	egg	egg	NN
44915	1086	24	;	;	:
44915	1086	25	then	then	RB
44915	1086	26	add	add	VB
44915	1086	27	loaf	loaf	NN
44915	1086	28	sugar	sugar	NN
44915	1086	29	to	to	TO
44915	1086	30	make	make	VB
44915	1086	31	them	-PRON-	PRP
44915	1086	32	sweet	sweet	JJ
44915	1086	33	;	;	:
44915	1086	34	beat	beat	VB
44915	1086	35	the	the	DT
44915	1086	36	whites	white	NNS
44915	1086	37	of	of	IN
44915	1086	38	4	4	CD
44915	1086	39	eggs	egg	NNS
44915	1086	40	to	to	IN
44915	1086	41	a	a	DT
44915	1086	42	snow	snow	NN
44915	1086	43	and	and	CC
44915	1086	44	mix	mix	VB
44915	1086	45	with	with	IN
44915	1086	46	the	the	DT
44915	1086	47	potatoes	potato	NNS
44915	1086	48	;	;	:
44915	1086	49	add	add	VB
44915	1086	50	a	a	DT
44915	1086	51	tablespoonful	tablespoonful	JJ
44915	1086	52	of	of	IN
44915	1086	53	orange	orange	JJ
44915	1086	54	flower	flower	NN
44915	1086	55	water	water	NN
44915	1086	56	;	;	:
44915	1086	57	place	place	NN
44915	1086	58	on	on	IN
44915	1086	59	paper	paper	NN
44915	1086	60	so	so	IN
44915	1086	61	as	as	IN
44915	1086	62	to	to	TO
44915	1086	63	form	form	VB
44915	1086	64	either	either	DT
44915	1086	65	round	round	JJ
44915	1086	66	or	or	CC
44915	1086	67	oblong	oblong	JJ
44915	1086	68	biscuits	biscuit	NNS
44915	1086	69	;	;	,
44915	1086	70	bake	bake	VB
44915	1086	71	slowly	slowly	RB
44915	1086	72	till	till	IN
44915	1086	73	of	of	IN
44915	1086	74	a	a	DT
44915	1086	75	fine	fine	JJ
44915	1086	76	color	color	NN
44915	1086	77	;	;	:
44915	1086	78	remove	remove	VB
44915	1086	79	paper	paper	NN
44915	1086	80	when	when	WRB
44915	1086	81	done	do	VBN
44915	1086	82	.	.	.
44915	1087	1	No	no	UH
44915	1087	2	.	.	.
44915	1088	1	151	151	CD
44915	1088	2	.	.	.
44915	1089	1	BAKED	BAKED	NNP
44915	1089	2	APPLE	APPLE	NNP
44915	1089	3	PUDDING	pudding	NN
44915	1089	4	.	.	.
44915	1090	1	Put	put	VB
44915	1090	2	in	in	RP
44915	1090	3	a	a	DT
44915	1090	4	well	well	RB
44915	1090	5	-	-	HYPH
44915	1090	6	buttered	butter	VBN
44915	1090	7	pan	pan	NN
44915	1090	8	a	a	DT
44915	1090	9	layer	layer	NN
44915	1090	10	of	of	IN
44915	1090	11	breadcrumbs	breadcrumb	NNS
44915	1090	12	,	,	,
44915	1090	13	then	then	RB
44915	1090	14	a	a	DT
44915	1090	15	layer	layer	NN
44915	1090	16	of	of	IN
44915	1090	17	apples	apple	NNS
44915	1090	18	cut	cut	VBN
44915	1090	19	small	small	JJ
44915	1090	20	;	;	:
44915	1090	21	a	a	DT
44915	1090	22	sprinkling	sprinkling	NN
44915	1090	23	of	of	IN
44915	1090	24	grocer	grocer	NN
44915	1090	25	's	's	POS
44915	1090	26	currants	currant	NNS
44915	1090	27	,	,	,
44915	1090	28	some	some	DT
44915	1090	29	brown	brown	JJ
44915	1090	30	sugar	sugar	NN
44915	1090	31	;	;	:
44915	1090	32	repeat	repeat	VB
44915	1090	33	this	this	DT
44915	1090	34	process	process	NN
44915	1090	35	till	till	IN
44915	1090	36	pan	pan	NNP
44915	1090	37	is	be	VBZ
44915	1090	38	full	full	JJ
44915	1090	39	;	;	:
44915	1090	40	then	then	RB
44915	1090	41	pour	pour	VB
44915	1090	42	over	over	RP
44915	1090	43	melted	melted	JJ
44915	1090	44	butter	butter	NN
44915	1090	45	;	;	:
44915	1090	46	finish	finish	NN
44915	1090	47	by	by	IN
44915	1090	48	putting	put	VBG
44915	1090	49	breadcrumbs	breadcrumb	NNS
44915	1090	50	on	on	IN
44915	1090	51	top	top	NN
44915	1090	52	.	.	.
44915	1091	1	Bake	bake	NN
44915	1091	2	1	1	CD
44915	1091	3	hour	hour	NN
44915	1091	4	.	.	.
44915	1092	1	No	no	UH
44915	1092	2	.	.	.
44915	1093	1	152	152	CD
44915	1093	2	.	.	.
44915	1094	1	APPLE	APPLE	NNP
44915	1094	2	OMELETTE	OMELETTE	NNP
44915	1094	3	.	.	.
44915	1095	1	Peel	peel	NN
44915	1095	2	apples	apple	NNS
44915	1095	3	;	;	:
44915	1095	4	take	take	VB
44915	1095	5	out	out	RP
44915	1095	6	cores	core	NNS
44915	1095	7	;	;	:
44915	1095	8	cut	cut	VB
44915	1095	9	them	-PRON-	PRP
44915	1095	10	in	in	IN
44915	1095	11	thin	thin	JJ
44915	1095	12	slices	slice	NNS
44915	1095	13	and	and	CC
44915	1095	14	dip	dip	NN
44915	1095	15	in	in	IN
44915	1095	16	brandy	brandy	NN
44915	1095	17	,	,	,
44915	1095	18	and	and	CC
44915	1095	19	dust	dust	NN
44915	1095	20	over	over	IN
44915	1095	21	finely	finely	RB
44915	1095	22	-	-	HYPH
44915	1095	23	grated	grate	VBN
44915	1095	24	lemon	lemon	NN
44915	1095	25	peel	peel	NN
44915	1095	26	;	;	,
44915	1095	27	put	put	VBN
44915	1095	28	in	in	IN
44915	1095	29	frying	frying	JJ
44915	1095	30	-	-	HYPH
44915	1095	31	pan	pan	NN
44915	1095	32	of	of	IN
44915	1095	33	boiling	boil	VBG
44915	1095	34	lard	lard	NN
44915	1095	35	;	;	:
44915	1095	36	shake	shake	VB
44915	1095	37	a	a	DT
44915	1095	38	few	few	JJ
44915	1095	39	minutes	minute	NNS
44915	1095	40	over	over	IN
44915	1095	41	a	a	DT
44915	1095	42	lively	lively	JJ
44915	1095	43	fire	fire	NN
44915	1095	44	,	,	,
44915	1095	45	and	and	CC
44915	1095	46	take	take	VB
44915	1095	47	them	-PRON-	PRP
44915	1095	48	up	up	RP
44915	1095	49	;	;	,
44915	1095	50	beat	beat	VBD
44915	1095	51	some	some	DT
44915	1095	52	eggs	egg	NNS
44915	1095	53	;	;	,
44915	1095	54	sweeten	sweeten	VB
44915	1095	55	to	to	IN
44915	1095	56	taste	taste	NN
44915	1095	57	;	;	:
44915	1095	58	stir	stir	NN
44915	1095	59	in	in	IN
44915	1095	60	the	the	DT
44915	1095	61	fruit	fruit	NN
44915	1095	62	and	and	CC
44915	1095	63	fry	fry	NN
44915	1095	64	.	.	.
44915	1096	1	When	when	WRB
44915	1096	2	done	do	VBN
44915	1096	3	,	,	,
44915	1096	4	double	double	VB
44915	1096	5	up	up	RP
44915	1096	6	the	the	DT
44915	1096	7	omelette	omelette	NN
44915	1096	8	,	,	,
44915	1096	9	dust	dust	VB
44915	1096	10	it	-PRON-	PRP
44915	1096	11	with	with	IN
44915	1096	12	sifted	sifted	JJ
44915	1096	13	sugar	sugar	NN
44915	1096	14	,	,	,
44915	1096	15	and	and	CC
44915	1096	16	,	,	,
44915	1096	17	if	if	IN
44915	1096	18	possible	possible	JJ
44915	1096	19	,	,	,
44915	1096	20	glaze	glaze	VB
44915	1096	21	it	-PRON-	PRP
44915	1096	22	.	.	.
44915	1097	1	No	no	UH
44915	1097	2	.	.	.
44915	1098	1	153	153	CD
44915	1098	2	.	.	.
44915	1099	1	SWISS	SWISS	NNP
44915	1099	2	APPLE	APPLE	NNP
44915	1099	3	PIE	PIE	NNP
44915	1099	4	.	.	.
44915	1100	1	Peel	peel	NN
44915	1100	2	,	,	,
44915	1100	3	core	core	NN
44915	1100	4	,	,	,
44915	1100	5	and	and	CC
44915	1100	6	quarter	quarter	VB
44915	1100	7	some	some	DT
44915	1100	8	apples	apple	NNS
44915	1100	9	.	.	.
44915	1101	1	Boil	boil	VB
44915	1101	2	the	the	DT
44915	1101	3	peel	peel	NN
44915	1101	4	and	and	CC
44915	1101	5	the	the	DT
44915	1101	6	cores	core	NNS
44915	1101	7	with	with	IN
44915	1101	8	a	a	DT
44915	1101	9	few	few	JJ
44915	1101	10	cloves	clove	NNS
44915	1101	11	in	in	IN
44915	1101	12	1/2	1/2	CD
44915	1101	13	pint	pint	NN
44915	1101	14	of	of	IN
44915	1101	15	water	water	NN
44915	1101	16	,	,	,
44915	1101	17	and	and	CC
44915	1101	18	sugar	sugar	VB
44915	1101	19	enough	enough	RB
44915	1101	20	to	to	TO
44915	1101	21	sweeten	sweeten	VB
44915	1101	22	it	-PRON-	PRP
44915	1101	23	.	.	.
44915	1102	1	Lay	lay	VB
44915	1102	2	the	the	DT
44915	1102	3	apples	apple	NNS
44915	1102	4	in	in	IN
44915	1102	5	a	a	DT
44915	1102	6	pie	pie	NN
44915	1102	7	-	-	HYPH
44915	1102	8	dish	dish	NN
44915	1102	9	,	,	,
44915	1102	10	mixing	mix	VBG
44915	1102	11	with	with	IN
44915	1102	12	them	-PRON-	PRP
44915	1102	13	1/4	1/4	CD
44915	1102	14	pound	pound	NN
44915	1102	15	grocer	grocer	NN
44915	1102	16	's	's	POS
44915	1102	17	currants	currant	NNS
44915	1102	18	which	which	WDT
44915	1102	19	have	have	VBP
44915	1102	20	been	be	VBN
44915	1102	21	washed	wash	VBN
44915	1102	22	and	and	CC
44915	1102	23	dried	dry	VBN
44915	1102	24	in	in	IN
44915	1102	25	a	a	DT
44915	1102	26	cloth	cloth	NN
44915	1102	27	.	.	.
44915	1103	1	Add	add	VB
44915	1103	2	to	to	IN
44915	1103	3	the	the	DT
44915	1103	4	liquor	liquor	NN
44915	1103	5	a	a	DT
44915	1103	6	glass	glass	NN
44915	1103	7	of	of	IN
44915	1103	8	red	red	JJ
44915	1103	9	wine	wine	NN
44915	1103	10	and	and	CC
44915	1103	11	the	the	DT
44915	1103	12	grated	grate	VBN
44915	1103	13	rinds	rind	NNS
44915	1103	14	and	and	CC
44915	1103	15	juice	juice	NN
44915	1103	16	of	of	IN
44915	1103	17	two	two	CD
44915	1103	18	lemons	lemon	NNS
44915	1103	19	.	.	.
44915	1104	1	Put	put	VB
44915	1104	2	this	this	DT
44915	1104	3	over	over	IN
44915	1104	4	the	the	DT
44915	1104	5	apples	apple	NNS
44915	1104	6	;	;	:
44915	1104	7	slice	slice	NN
44915	1104	8	in	in	IN
44915	1104	9	2	2	CD
44915	1104	10	ounces	ounce	NNS
44915	1104	11	of	of	IN
44915	1104	12	butter	butter	NN
44915	1104	13	;	;	:
44915	1104	14	line	line	VB
44915	1104	15	the	the	DT
44915	1104	16	edges	edge	NNS
44915	1104	17	and	and	CC
44915	1104	18	top	top	NN
44915	1104	19	with	with	IN
44915	1104	20	light	light	JJ
44915	1104	21	tart	tart	NN
44915	1104	22	paste	paste	NN
44915	1104	23	;	;	:
44915	1104	24	bake	bake	NN
44915	1104	25	1	1	CD
44915	1104	26	hour	hour	NN
44915	1104	27	.	.	.
44915	1105	1	When	when	WRB
44915	1105	2	done	do	VBN
44915	1105	3	,	,	,
44915	1105	4	sift	sift	VB
44915	1105	5	powdered	powdered	JJ
44915	1105	6	loaf	loaf	NN
44915	1105	7	sugar	sugar	NN
44915	1105	8	on	on	IN
44915	1105	9	crust	crust	NN
44915	1105	10	.	.	.
44915	1106	1	No	no	UH
44915	1106	2	.	.	.
44915	1107	1	154	154	CD
44915	1107	2	.	.	.
44915	1108	1	PUDDING	PUDDING	NNP
44915	1108	2	A	a	DT
44915	1108	3	LA	LA	NNP
44915	1108	4	MODE	MODE	NNP
44915	1108	5	.	.	.
44915	1109	1	Take	take	VB
44915	1109	2	1/2	1/2	CD
44915	1109	3	dozen	dozen	NN
44915	1109	4	good	good	JJ
44915	1109	5	-	-	HYPH
44915	1109	6	sized	sized	JJ
44915	1109	7	apples	apple	NNS
44915	1109	8	;	;	,
44915	1109	9	peel	peel	NN
44915	1109	10	,	,	,
44915	1109	11	core	core	NN
44915	1109	12	,	,	,
44915	1109	13	and	and	CC
44915	1109	14	cut	cut	VBN
44915	1109	15	into	into	IN
44915	1109	16	quarters	quarter	NNS
44915	1109	17	;	;	:
44915	1109	18	boil	boil	VB
44915	1109	19	in	in	IN
44915	1109	20	very	very	RB
44915	1109	21	little	little	JJ
44915	1109	22	water	water	NN
44915	1109	23	till	till	IN
44915	1109	24	soft	soft	JJ
44915	1109	25	;	;	:
44915	1109	26	mash	mash	VB
44915	1109	27	them	-PRON-	PRP
44915	1109	28	to	to	IN
44915	1109	29	a	a	DT
44915	1109	30	pulp	pulp	NN
44915	1109	31	,	,	,
44915	1109	32	with	with	IN
44915	1109	33	grated	grate	VBN
44915	1109	34	rind	rind	NN
44915	1109	35	and	and	CC
44915	1109	36	juice	juice	NN
44915	1109	37	of	of	IN
44915	1109	38	a	a	DT
44915	1109	39	lemon	lemon	NN
44915	1109	40	;	;	:
44915	1109	41	beat	beat	VB
44915	1109	42	up	up	RP
44915	1109	43	the	the	DT
44915	1109	44	yolks	yolk	NNS
44915	1109	45	of	of	IN
44915	1109	46	4	4	CD
44915	1109	47	and	and	CC
44915	1109	48	the	the	DT
44915	1109	49	whites	white	NNS
44915	1109	50	of	of	IN
44915	1109	51	2	2	CD
44915	1109	52	eggs	egg	NNS
44915	1109	53	;	;	:
44915	1109	54	add	add	VB
44915	1109	55	2	2	CD
44915	1109	56	sponge	sponge	NN
44915	1109	57	-	-	HYPH
44915	1109	58	cakes	cake	NNS
44915	1109	59	soaked	soak	VBN
44915	1109	60	in	in	IN
44915	1109	61	raisin	raisin	NN
44915	1109	62	-	-	HYPH
44915	1109	63	wine	wine	NN
44915	1109	64	,	,	,
44915	1109	65	6	6	CD
44915	1109	66	ounces	ounce	NNS
44915	1109	67	of	of	IN
44915	1109	68	butter	butter	NN
44915	1109	69	just	just	RB
44915	1109	70	melted	melt	VBN
44915	1109	71	over	over	IN
44915	1109	72	the	the	DT
44915	1109	73	fire	fire	NN
44915	1109	74	;	;	:
44915	1109	75	mix	mix	VB
44915	1109	76	the	the	DT
44915	1109	77	whole	whole	NN
44915	1109	78	together	together	RB
44915	1109	79	.	.	.
44915	1110	1	Line	line	VB
44915	1110	2	the	the	DT
44915	1110	3	pudding	pudding	JJ
44915	1110	4	-	-	HYPH
44915	1110	5	dish	dish	NN
44915	1110	6	with	with	IN
44915	1110	7	a	a	DT
44915	1110	8	light	light	JJ
44915	1110	9	butter	butter	NN
44915	1110	10	-	-	HYPH
44915	1110	11	paste	paste	NN
44915	1110	12	.	.	.
44915	1111	1	Bake	bake	NN
44915	1111	2	1	1	CD
44915	1111	3	hour	hour	NN
44915	1111	4	,	,	,
44915	1111	5	and	and	CC
44915	1111	6	turn	turn	VB
44915	1111	7	out	out	RP
44915	1111	8	to	to	TO
44915	1111	9	serve	serve	VB
44915	1111	10	.	.	.
44915	1112	1	No	no	UH
44915	1112	2	.	.	.
44915	1113	1	155	155	CD
44915	1113	2	.	.	.
44915	1114	1	APPLE	APPLE	NNP
44915	1114	2	CAKE	CAKE	NNS
44915	1114	3	.	.	.
44915	1115	1	Take	take	VB
44915	1115	2	1	1	CD
44915	1115	3	pound	pound	NN
44915	1115	4	pulped	pulp	VBN
44915	1115	5	apples	apple	NNS
44915	1115	6	,	,	,
44915	1115	7	1	1	CD
44915	1115	8	pound	pound	NN
44915	1115	9	flour	flour	NN
44915	1115	10	,	,	,
44915	1115	11	1/2	1/2	CD
44915	1115	12	pound	pound	NN
44915	1115	13	sugar	sugar	NN
44915	1115	14	,	,	,
44915	1115	15	1/2	1/2	CD
44915	1115	16	pound	pound	NN
44915	1115	17	melted	melt	VBN
44915	1115	18	butter	butter	NN
44915	1115	19	,	,	,
44915	1115	20	powdered	powder	VBN
44915	1115	21	cinnamon	cinnamon	NN
44915	1115	22	,	,	,
44915	1115	23	6	6	CD
44915	1115	24	eggs	egg	NNS
44915	1115	25	well	well	RB
44915	1115	26	beaten	beat	VBN
44915	1115	27	and	and	CC
44915	1115	28	strained	strain	VBD
44915	1115	29	,	,	,
44915	1115	30	2	2	CD
44915	1115	31	ounces	ounce	NNS
44915	1115	32	candied	candy	VBD
44915	1115	33	citron	citron	NN
44915	1115	34	-	-	HYPH
44915	1115	35	chips	chip	NNS
44915	1115	36	,	,	,
44915	1115	37	and	and	CC
44915	1115	38	4	4	CD
44915	1115	39	spoonfuls	spoonful	NNS
44915	1115	40	ale	ale	NN
44915	1115	41	-	-	HYPH
44915	1115	42	yeast	yeast	NN
44915	1115	43	.	.	.
44915	1116	1	Knead	knead	VB
44915	1116	2	it	-PRON-	PRP
44915	1116	3	well	well	RB
44915	1116	4	,	,	,
44915	1116	5	let	let	VB
44915	1116	6	rise	rise	VB
44915	1116	7	,	,	,
44915	1116	8	put	put	VBN
44915	1116	9	in	in	IN
44915	1116	10	mould	mould	NNP
44915	1116	11	,	,	,
44915	1116	12	and	and	CC
44915	1116	13	bake	bake	VB
44915	1116	14	in	in	IN
44915	1116	15	quick	quick	JJ
44915	1116	16	oven	oven	NN
44915	1116	17	.	.	.
44915	1117	1	After	after	IN
44915	1117	2	cake	cake	NN
44915	1117	3	has	have	VBZ
44915	1117	4	risen	rise	VBN
44915	1117	5	,	,	,
44915	1117	6	add	add	VB
44915	1117	7	currants	currant	NNS
44915	1117	8	if	if	IN
44915	1117	9	needed	need	VBN
44915	1117	10	.	.	.
44915	1118	1	No	no	UH
44915	1118	2	.	.	.
44915	1119	1	156	156	CD
44915	1119	2	.	.	.
44915	1120	1	PUDDING	PUDDING	NNP
44915	1120	2	A	a	DT
44915	1120	3	LA	LA	NNP
44915	1120	4	MARINIERE	MARINIERE	NNP
44915	1120	5	.	.	.
44915	1121	1	Half	half	JJ
44915	1121	2	pound	pound	NN
44915	1121	3	each	each	DT
44915	1121	4	of	of	IN
44915	1121	5	flour	flour	NN
44915	1121	6	and	and	CC
44915	1121	7	beef	beef	NN
44915	1121	8	-	-	HYPH
44915	1121	9	suet	suet	NN
44915	1121	10	,	,	,
44915	1121	11	1/4	1/4	CD
44915	1121	12	pound	pound	NN
44915	1121	13	currants	currant	NNS
44915	1121	14	,	,	,
44915	1121	15	and	and	CC
44915	1121	16	4	4	CD
44915	1121	17	eggs	egg	NNS
44915	1121	18	.	.	.
44915	1122	1	Mix	mix	VB
44915	1122	2	it	-PRON-	PRP
44915	1122	3	into	into	IN
44915	1122	4	a	a	DT
44915	1122	5	paste	paste	NN
44915	1122	6	with	with	IN
44915	1122	7	a	a	DT
44915	1122	8	little	little	JJ
44915	1122	9	water	water	NN
44915	1122	10	,	,	,
44915	1122	11	and	and	CC
44915	1122	12	roll	roll	VB
44915	1122	13	it	-PRON-	PRP
44915	1122	14	out	out	RP
44915	1122	15	flat	flat	RB
44915	1122	16	;	;	:
44915	1122	17	then	then	RB
44915	1122	18	empty	empty	VB
44915	1122	19	a	a	DT
44915	1122	20	small	small	JJ
44915	1122	21	preserving	preserving	NN
44915	1122	22	-	-	HYPH
44915	1122	23	pot	pot	NN
44915	1122	24	of	of	IN
44915	1122	25	apple	apple	NN
44915	1122	26	-	-	HYPH
44915	1122	27	jam	jam	NN
44915	1122	28	in	in	IN
44915	1122	29	the	the	DT
44915	1122	30	middle	middle	NN
44915	1122	31	;	;	:
44915	1122	32	fasten	fasten	RB
44915	1122	33	up	up	RP
44915	1122	34	to	to	TO
44915	1122	35	make	make	VB
44915	1122	36	a	a	DT
44915	1122	37	round	round	JJ
44915	1122	38	pudding	pudding	NN
44915	1122	39	;	;	:
44915	1122	40	tie	tie	NN
44915	1122	41	in	in	IN
44915	1122	42	cloth	cloth	NN
44915	1122	43	;	;	:
44915	1122	44	boil	boil	VB
44915	1122	45	1	1	CD
44915	1122	46	hour	hour	NN
44915	1122	47	.	.	.
44915	1123	1	No	no	UH
44915	1123	2	.	.	.
44915	1124	1	157	157	CD
44915	1124	2	.	.	.
44915	1125	1	FISH	FISH	NNS
44915	1125	2	PUDDING	pudding	NN
44915	1125	3	.	.	.
44915	1126	1	Line	line	VB
44915	1126	2	a	a	DT
44915	1126	3	small	small	JJ
44915	1126	4	dish	dish	NN
44915	1126	5	with	with	IN
44915	1126	6	a	a	DT
44915	1126	7	thin	thin	JJ
44915	1126	8	,	,	,
44915	1126	9	yet	yet	CC
44915	1126	10	rich	rich	JJ
44915	1126	11	,	,	,
44915	1126	12	paste	paste	NN
44915	1126	13	,	,	,
44915	1126	14	and	and	CC
44915	1126	15	fill	fill	VB
44915	1126	16	with	with	IN
44915	1126	17	small	small	JJ
44915	1126	18	collops	collop	NNS
44915	1126	19	of	of	IN
44915	1126	20	boned	boned	JJ
44915	1126	21	fish	fish	NN
44915	1126	22	,	,	,
44915	1126	23	with	with	IN
44915	1126	24	bruised	bruise	VBN
44915	1126	25	bay	bay	NN
44915	1126	26	-	-	HYPH
44915	1126	27	leaf	leaf	NN
44915	1126	28	,	,	,
44915	1126	29	chopped	chop	VBD
44915	1126	30	parsley	parsley	NN
44915	1126	31	,	,	,
44915	1126	32	onion	onion	NN
44915	1126	33	,	,	,
44915	1126	34	pepper	pepper	NN
44915	1126	35	,	,	,
44915	1126	36	fish	fish	NN
44915	1126	37	-	-	HYPH
44915	1126	38	sauce	sauce	NN
44915	1126	39	.	.	.
44915	1127	1	Put	put	VB
44915	1127	2	on	on	RP
44915	1127	3	top	top	JJ
44915	1127	4	crust	crust	NN
44915	1127	5	,	,	,
44915	1127	6	tie	tie	VB
44915	1127	7	in	in	IN
44915	1127	8	cloth	cloth	NN
44915	1127	9	,	,	,
44915	1127	10	and	and	CC
44915	1127	11	boil	boil	VB
44915	1127	12	according	accord	VBG
44915	1127	13	to	to	IN
44915	1127	14	size	size	NN
44915	1127	15	of	of	IN
44915	1127	16	pudding	pudding	NN
44915	1127	17	.	.	.
44915	1128	1	No	no	UH
44915	1128	2	.	.	.
44915	1129	1	158	158	CD
44915	1129	2	.	.	.
44915	1130	1	APPLE	APPLE	NNP
44915	1130	2	STUFFING	STUFFING	NNP
44915	1130	3	.	.	.
44915	1131	1	Take	take	VB
44915	1131	2	a	a	DT
44915	1131	3	good	good	JJ
44915	1131	4	half	half	JJ
44915	1131	5	pound	pound	NN
44915	1131	6	of	of	IN
44915	1131	7	the	the	DT
44915	1131	8	pulp	pulp	NN
44915	1131	9	of	of	IN
44915	1131	10	tart	tart	JJ
44915	1131	11	apples	apple	NNS
44915	1131	12	,	,	,
44915	1131	13	which	which	WDT
44915	1131	14	have	have	VBP
44915	1131	15	either	either	CC
44915	1131	16	been	be	VBN
44915	1131	17	baked	bake	VBN
44915	1131	18	or	or	CC
44915	1131	19	scalded	scald	VBN
44915	1131	20	;	;	:
44915	1131	21	add	add	VB
44915	1131	22	2	2	CD
44915	1131	23	ounces	ounce	NNS
44915	1131	24	of	of	IN
44915	1131	25	bread	bread	NN
44915	1131	26	crumbs	crumb	NNS
44915	1131	27	,	,	,
44915	1131	28	some	some	DT
44915	1131	29	powdered	powder	VBN
44915	1131	30	sage	sage	NN
44915	1131	31	,	,	,
44915	1131	32	onion	onion	NN
44915	1131	33	,	,	,
44915	1131	34	and	and	CC
44915	1131	35	season	season	VB
44915	1131	36	it	-PRON-	PRP
44915	1131	37	with	with	IN
44915	1131	38	cayenne	cayenne	NN
44915	1131	39	pepper	pepper	NN
44915	1131	40	.	.	.
44915	1132	1	This	this	DT
44915	1132	2	is	be	VBZ
44915	1132	3	a	a	DT
44915	1132	4	fine	fine	JJ
44915	1132	5	stuffing	stuffing	NN
44915	1132	6	for	for	IN
44915	1132	7	roast	roast	NN
44915	1132	8	geese	geese	JJ
44915	1132	9	,	,	,
44915	1132	10	ducks	duck	NNS
44915	1132	11	,	,	,
44915	1132	12	pork	pork	NN
44915	1132	13	,	,	,
44915	1132	14	etc	etc	FW
44915	1132	15	.	.	.
44915	1133	1	No	no	UH
44915	1133	2	.	.	.
44915	1134	1	159	159	CD
44915	1134	2	.	.	.
44915	1135	1	APPLE	APPLE	NNP
44915	1135	2	JAM	JAM	NNP
44915	1135	3	.	.	.
44915	1136	1	Pare	pare	VB
44915	1136	2	and	and	CC
44915	1136	3	core	core	NN
44915	1136	4	2	2	CD
44915	1136	5	dozen	dozen	NN
44915	1136	6	full	full	JJ
44915	1136	7	-	-	HYPH
44915	1136	8	grown	grown	JJ
44915	1136	9	apples	apple	NNS
44915	1136	10	;	;	,
44915	1136	11	put	put	VBN
44915	1136	12	in	in	IN
44915	1136	13	a	a	DT
44915	1136	14	saucepan	saucepan	NN
44915	1136	15	with	with	IN
44915	1136	16	water	water	NN
44915	1136	17	enough	enough	RB
44915	1136	18	to	to	TO
44915	1136	19	cover	cover	VB
44915	1136	20	them	-PRON-	PRP
44915	1136	21	;	;	:
44915	1136	22	boil	boil	VB
44915	1136	23	to	to	IN
44915	1136	24	a	a	DT
44915	1136	25	pulp	pulp	NN
44915	1136	26	,	,	,
44915	1136	27	mash	mash	NN
44915	1136	28	with	with	IN
44915	1136	29	a	a	DT
44915	1136	30	spoon	spoon	NN
44915	1136	31	till	till	IN
44915	1136	32	smooth	smooth	JJ
44915	1136	33	,	,	,
44915	1136	34	and	and	CC
44915	1136	35	to	to	IN
44915	1136	36	every	every	DT
44915	1136	37	pint	pint	NN
44915	1136	38	of	of	IN
44915	1136	39	fruit	fruit	NN
44915	1136	40	put	put	VBP
44915	1136	41	half	half	JJ
44915	1136	42	pound	pound	NN
44915	1136	43	of	of	IN
44915	1136	44	white	white	JJ
44915	1136	45	sugar	sugar	NN
44915	1136	46	;	;	:
44915	1136	47	boil	boil	NN
44915	1136	48	again	again	RB
44915	1136	49	1	1	CD
44915	1136	50	hour	hour	NN
44915	1136	51	;	;	:
44915	1136	52	skim	skim	NNP
44915	1136	53	,	,	,
44915	1136	54	if	if	IN
44915	1136	55	necessary	necessary	JJ
44915	1136	56	.	.	.
44915	1137	1	When	when	WRB
44915	1137	2	cold	cold	JJ
44915	1137	3	put	put	NN
44915	1137	4	in	in	RP
44915	1137	5	preserving	preserve	VBG
44915	1137	6	jars	jar	NNS
44915	1137	7	.	.	.
44915	1138	1	No	no	UH
44915	1138	2	.	.	.
44915	1139	1	160	160	CD
44915	1139	2	.	.	.
44915	1140	1	BAKED	BAKED	NNP
44915	1140	2	APPLE	APPLE	NNP
44915	1140	3	DUMPLINGS	dumpling	NNS
44915	1140	4	.	.	.
44915	1141	1	Make	make	VB
44915	1141	2	a	a	DT
44915	1141	3	rich	rich	JJ
44915	1141	4	paste	paste	NN
44915	1141	5	with	with	IN
44915	1141	6	butter	butter	NN
44915	1141	7	and	and	CC
44915	1141	8	flour	flour	NN
44915	1141	9	,	,	,
44915	1141	10	peel	peel	VB
44915	1141	11	some	some	DT
44915	1141	12	apples	apple	NNS
44915	1141	13	,	,	,
44915	1141	14	stick	stick	VBP
44915	1141	15	3	3	CD
44915	1141	16	or	or	CC
44915	1141	17	4	4	CD
44915	1141	18	cloves	clove	NNS
44915	1141	19	in	in	IN
44915	1141	20	each	each	DT
44915	1141	21	,	,	,
44915	1141	22	and	and	CC
44915	1141	23	cover	cover	VB
44915	1141	24	the	the	DT
44915	1141	25	fruit	fruit	NN
44915	1141	26	entirely	entirely	RB
44915	1141	27	with	with	IN
44915	1141	28	paste	paste	NN
44915	1141	29	.	.	.
44915	1142	1	If	if	IN
44915	1142	2	the	the	DT
44915	1142	3	oven	oven	NN
44915	1142	4	is	be	VBZ
44915	1142	5	too	too	RB
44915	1142	6	hot	hot	JJ
44915	1142	7	they	-PRON-	PRP
44915	1142	8	will	will	MD
44915	1142	9	burn	burn	VB
44915	1142	10	outside	outside	RB
44915	1142	11	.	.	.
44915	1143	1	When	when	WRB
44915	1143	2	done	do	VBN
44915	1143	3	sift	sift	NNP
44915	1143	4	fine	fine	JJ
44915	1143	5	white	white	JJ
44915	1143	6	sugar	sugar	NN
44915	1143	7	over	over	RB
44915	1143	8	and	and	CC
44915	1143	9	serve	serve	VB
44915	1143	10	hot	hot	JJ
44915	1143	11	.	.	.
44915	1144	1	No	no	UH
44915	1144	2	.	.	.
44915	1145	1	161	161	CD
44915	1145	2	.	.	.
44915	1146	1	POTATO	potato	NN
44915	1146	2	PUDDING	pudding	NN
44915	1146	3	.	.	.
44915	1147	1	Boil	Boil	NNP
44915	1147	2	1	1	CD
44915	1147	3	pound	pound	NN
44915	1147	4	of	of	IN
44915	1147	5	potatoes	potato	NNS
44915	1147	6	,	,	,
44915	1147	7	mash	mash	NN
44915	1147	8	while	while	IN
44915	1147	9	hot	hot	JJ
44915	1147	10	,	,	,
44915	1147	11	stir	stir	VBP
44915	1147	12	in	in	IN
44915	1147	13	3	3	CD
44915	1147	14	ounces	ounce	NNS
44915	1147	15	fresh	fresh	JJ
44915	1147	16	butter	butter	NN
44915	1147	17	,	,	,
44915	1147	18	2	2	CD
44915	1147	19	ounces	ounce	NNS
44915	1147	20	of	of	IN
44915	1147	21	pounded	pound	VBN
44915	1147	22	loaf	loaf	NNP
44915	1147	23	sugar	sugar	NN
44915	1147	24	,	,	,
44915	1147	25	rind	rind	NN
44915	1147	26	and	and	CC
44915	1147	27	juice	juice	NN
44915	1147	28	of	of	IN
44915	1147	29	half	half	PDT
44915	1147	30	a	a	DT
44915	1147	31	lemon	lemon	NN
44915	1147	32	,	,	,
44915	1147	33	and	and	CC
44915	1147	34	a	a	DT
44915	1147	35	little	little	JJ
44915	1147	36	cream	cream	NN
44915	1147	37	;	;	:
44915	1147	38	butter	butter	VB
44915	1147	39	a	a	DT
44915	1147	40	dish	dish	NN
44915	1147	41	,	,	,
44915	1147	42	lay	lie	VBD
44915	1147	43	all	all	DT
44915	1147	44	into	into	IN
44915	1147	45	it	-PRON-	PRP
44915	1147	46	,	,	,
44915	1147	47	and	and	CC
44915	1147	48	bake	bake	VB
44915	1147	49	30	30	CD
44915	1147	50	minutes	minute	NNS
44915	1147	51	in	in	IN
44915	1147	52	a	a	DT
44915	1147	53	moderately	moderately	RB
44915	1147	54	hot	hot	JJ
44915	1147	55	oven	oven	NN
44915	1147	56	;	;	:
44915	1147	57	the	the	DT
44915	1147	58	yolks	yolk	NNS
44915	1147	59	of	of	IN
44915	1147	60	4	4	CD
44915	1147	61	raw	raw	JJ
44915	1147	62	eggs	egg	NNS
44915	1147	63	may	may	MD
44915	1147	64	be	be	VB
44915	1147	65	added	add	VBN
44915	1147	66	,	,	,
44915	1147	67	and	and	CC
44915	1147	68	brandy	brandy	NN
44915	1147	69	or	or	CC
44915	1147	70	Madeira	madeira	NN
44915	1147	71	used	use	VBN
44915	1147	72	instead	instead	RB
44915	1147	73	of	of	IN
44915	1147	74	lemon	lemon	NN
44915	1147	75	juice	juice	NN
44915	1147	76	--	--	:
44915	1147	77	or	or	CC
44915	1147	78	1	1	CD
44915	1147	79	pound	pound	NN
44915	1147	80	of	of	IN
44915	1147	81	currants	currant	NNS
44915	1147	82	can	can	MD
44915	1147	83	be	be	VB
44915	1147	84	added	add	VBN
44915	1147	85	.	.	.
44915	1148	1	This	this	DT
44915	1148	2	pudding	pudding	NN
44915	1148	3	can	can	MD
44915	1148	4	be	be	VB
44915	1148	5	boiled	boil	VBN
44915	1148	6	or	or	CC
44915	1148	7	baked	bake	VBN
44915	1148	8	;	;	:
44915	1148	9	if	if	IN
44915	1148	10	boiled	boil	VBN
44915	1148	11	serve	serve	VBP
44915	1148	12	with	with	IN
44915	1148	13	wine	wine	NN
44915	1148	14	sauce	sauce	NN
44915	1148	15	,	,	,
44915	1148	16	if	if	IN
44915	1148	17	baked	bake	VBN
44915	1148	18	use	use	VBP
44915	1148	19	thin	thin	JJ
44915	1148	20	puff	puff	NN
44915	1148	21	paste	paste	NN
44915	1148	22	to	to	TO
44915	1148	23	line	line	NN
44915	1148	24	and	and	CC
44915	1148	25	cover	cover	VB
44915	1148	26	dish	dish	NN
44915	1148	27	.	.	.
44915	1149	1	No	no	UH
44915	1149	2	.	.	.
44915	1150	1	162	162	CD
44915	1150	2	.	.	.
44915	1151	1	PUDDING	pudde	VBG
44915	1151	2	A	a	DT
44915	1151	3	LA	LA	NNP
44915	1151	4	FECULE	FECULE	NNP
44915	1151	5	DES	DES	NNP
44915	1151	6	POMMES	pommes	NN
44915	1151	7	DE	DE	NNP
44915	1151	8	TERRE	TERRE	NNP
44915	1151	9	.	.	.
44915	1152	1	Bruise	bruise	VB
44915	1152	2	a	a	DT
44915	1152	3	couple	couple	NN
44915	1152	4	of	of	IN
44915	1152	5	bay	bay	NN
44915	1152	6	leaves	leave	NNS
44915	1152	7	and	and	CC
44915	1152	8	boil	boil	VB
44915	1152	9	them	-PRON-	PRP
44915	1152	10	in	in	IN
44915	1152	11	1	1	CD
44915	1152	12	pint	pint	NN
44915	1152	13	of	of	IN
44915	1152	14	water	water	NN
44915	1152	15	or	or	CC
44915	1152	16	milk	milk	NN
44915	1152	17	;	;	:
44915	1152	18	mix	mix	VB
44915	1152	19	two	two	CD
44915	1152	20	dessertspoonfuls	dessertspoonful	NNS
44915	1152	21	of	of	IN
44915	1152	22	potato	potato	NN
44915	1152	23	flour	flour	NN
44915	1152	24	and	and	CC
44915	1152	25	powdered	powder	VBN
44915	1152	26	loaf	loaf	NN
44915	1152	27	sugar	sugar	NN
44915	1152	28	;	;	:
44915	1152	29	when	when	WRB
44915	1152	30	smooth	smooth	JJ
44915	1152	31	pour	pour	NN
44915	1152	32	over	over	IN
44915	1152	33	them	-PRON-	PRP
44915	1152	34	the	the	DT
44915	1152	35	hot	hot	JJ
44915	1152	36	liquid	liquid	NN
44915	1152	37	,	,	,
44915	1152	38	stirring	stir	VBG
44915	1152	39	all	all	PDT
44915	1152	40	the	the	DT
44915	1152	41	time	time	NN
44915	1152	42	.	.	.
44915	1153	1	Put	put	VB
44915	1153	2	in	in	RP
44915	1153	3	a	a	DT
44915	1153	4	buttered	butter	VBN
44915	1153	5	dish	dish	NN
44915	1153	6	,	,	,
44915	1153	7	bake	bake	NN
44915	1153	8	quarter	quarter	NN
44915	1153	9	of	of	IN
44915	1153	10	an	an	DT
44915	1153	11	hour	hour	NN
44915	1153	12	in	in	IN
44915	1153	13	a	a	DT
44915	1153	14	hot	hot	JJ
44915	1153	15	oven	oven	NN
44915	1153	16	;	;	:
44915	1153	17	when	when	WRB
44915	1153	18	done	do	VBN
44915	1153	19	pour	pour	NN
44915	1153	20	over	over	IN
44915	1153	21	a	a	DT
44915	1153	22	half	half	JJ
44915	1153	23	pint	pint	NN
44915	1153	24	of	of	IN
44915	1153	25	cream	cream	NN
44915	1153	26	.	.	.
44915	1154	1	If	if	IN
44915	1154	2	to	to	TO
44915	1154	3	be	be	VB
44915	1154	4	eaten	eat	VBN
44915	1154	5	cold	cold	JJ
44915	1154	6	pour	pour	NN
44915	1154	7	on	on	IN
44915	1154	8	fresh	fresh	JJ
44915	1154	9	cream	cream	NN
44915	1154	10	before	before	IN
44915	1154	11	sending	send	VBG
44915	1154	12	up	up	RB
44915	1154	13	;	;	,
44915	1154	14	strew	strew	VBD
44915	1154	15	crushed	crush	VBN
44915	1154	16	loaf	loaf	IN
44915	1154	17	sugar	sugar	NN
44915	1154	18	on	on	IN
44915	1154	19	top	top	NN
44915	1154	20	.	.	.
44915	1155	1	No	no	UH
44915	1155	2	.	.	.
44915	1156	1	163	163	CD
44915	1156	2	.	.	.
44915	1157	1	POTATOES	POTATOES	NNP
44915	1157	2	IN	in	IN
44915	1157	3	MEAT	meat	NN
44915	1157	4	PUDDINGS	pudding	NNS
44915	1157	5	AND	and	CC
44915	1157	6	PIES	pie	NNS
44915	1157	7	.	.	.
44915	1158	1	It	-PRON-	PRP
44915	1158	2	has	have	VBZ
44915	1158	3	been	be	VBN
44915	1158	4	found	find	VBN
44915	1158	5	that	that	IN
44915	1158	6	there	there	EX
44915	1158	7	is	be	VBZ
44915	1158	8	a	a	DT
44915	1158	9	general	general	JJ
44915	1158	10	improvement	improvement	NN
44915	1158	11	in	in	IN
44915	1158	12	meat	meat	NN
44915	1158	13	puddings	pudding	NNS
44915	1158	14	and	and	CC
44915	1158	15	pies	pie	NNS
44915	1158	16	when	when	WRB
44915	1158	17	potatoes	potato	NNS
44915	1158	18	are	be	VBP
44915	1158	19	used	use	VBN
44915	1158	20	with	with	IN
44915	1158	21	them	-PRON-	PRP
44915	1158	22	.	.	.
44915	1159	1	They	-PRON-	PRP
44915	1159	2	seem	seem	VBP
44915	1159	3	to	to	TO
44915	1159	4	take	take	VB
44915	1159	5	away	away	RB
44915	1159	6	much	much	JJ
44915	1159	7	of	of	IN
44915	1159	8	the	the	DT
44915	1159	9	overrichness	overrichness	NN
44915	1159	10	and	and	CC
44915	1159	11	renders	render	VBZ
44915	1159	12	them	-PRON-	PRP
44915	1159	13	much	much	RB
44915	1159	14	more	more	RBR
44915	1159	15	palatable	palatable	JJ
44915	1159	16	.	.	.
44915	1160	1	No	no	UH
44915	1160	2	.	.	.
44915	1161	1	164	164	CD
44915	1161	2	.	.	.
44915	1162	1	STUFFED	stuffed	NN
44915	1162	2	POTATOES	POTATOES	NNP
44915	1162	3	.	.	.
44915	1163	1	Wash	wash	VB
44915	1163	2	and	and	CC
44915	1163	3	peel	peel	VB
44915	1163	4	five	five	CD
44915	1163	5	large	large	JJ
44915	1163	6	-	-	HYPH
44915	1163	7	sized	sized	JJ
44915	1163	8	potatoes	potato	NNS
44915	1163	9	,	,	,
44915	1163	10	scoop	scoop	VB
44915	1163	11	them	-PRON-	PRP
44915	1163	12	out	out	RP
44915	1163	13	hollow	hollow	JJ
44915	1163	14	from	from	IN
44915	1163	15	one	one	CD
44915	1163	16	end	end	NN
44915	1163	17	to	to	IN
44915	1163	18	the	the	DT
44915	1163	19	other	other	JJ
44915	1163	20	,	,	,
44915	1163	21	and	and	CC
44915	1163	22	fill	fill	VB
44915	1163	23	this	this	DT
44915	1163	24	opening	opening	NN
44915	1163	25	with	with	IN
44915	1163	26	sausage	sausage	NN
44915	1163	27	or	or	CC
44915	1163	28	forcemeat	forcemeat	NN
44915	1163	29	,	,	,
44915	1163	30	then	then	RB
44915	1163	31	dip	dip	VB
44915	1163	32	the	the	DT
44915	1163	33	potatoes	potato	NNS
44915	1163	34	in	in	IN
44915	1163	35	melted	melted	JJ
44915	1163	36	butter	butter	NN
44915	1163	37	and	and	CC
44915	1163	38	put	put	VBD
44915	1163	39	them	-PRON-	PRP
44915	1163	40	on	on	IN
44915	1163	41	a	a	DT
44915	1163	42	baking	baking	NN
44915	1163	43	-	-	HYPH
44915	1163	44	dish	dish	NN
44915	1163	45	.	.	.
44915	1164	1	Let	let	VB
44915	1164	2	them	-PRON-	PRP
44915	1164	3	bake	bake	VB
44915	1164	4	in	in	IN
44915	1164	5	a	a	DT
44915	1164	6	moderately	moderately	RB
44915	1164	7	hot	hot	JJ
44915	1164	8	oven	oven	NN
44915	1164	9	about	about	RB
44915	1164	10	30	30	CD
44915	1164	11	or	or	CC
44915	1164	12	40	40	CD
44915	1164	13	minutes	minute	NNS
44915	1164	14	;	;	:
44915	1164	15	serve	serve	VB
44915	1164	16	just	just	RB
44915	1164	17	as	as	RB
44915	1164	18	soon	soon	RB
44915	1164	19	as	as	IN
44915	1164	20	done	do	VBN
44915	1164	21	.	.	.
44915	1165	1	You	-PRON-	PRP
44915	1165	2	can	can	MD
44915	1165	3	use	use	VB
44915	1165	4	sauce	sauce	NN
44915	1165	5	with	with	IN
44915	1165	6	them	-PRON-	PRP
44915	1165	7	if	if	IN
44915	1165	8	you	-PRON-	PRP
44915	1165	9	choose	choose	VBP
44915	1165	10	.	.	.
44915	1166	1	No	no	UH
44915	1166	2	.	.	.
44915	1167	1	165	165	CD
44915	1167	2	.	.	.
44915	1168	1	CURRIED	CURRIED	NNP
44915	1168	2	POTATOES	POTATOES	NNP
44915	1168	3	.	.	.
44915	1169	1	Curry	curry	VB
44915	1169	2	the	the	DT
44915	1169	3	potatoes	potato	NNS
44915	1169	4	by	by	IN
44915	1169	5	slicing	slice	VBG
44915	1169	6	them	-PRON-	PRP
44915	1169	7	,	,	,
44915	1169	8	raw	raw	JJ
44915	1169	9	or	or	CC
44915	1169	10	cold	cold	JJ
44915	1169	11	boiled	boil	VBN
44915	1169	12	,	,	,
44915	1169	13	frying	fry	VBG
44915	1169	14	them	-PRON-	PRP
44915	1169	15	in	in	IN
44915	1169	16	butter	butter	NN
44915	1169	17	;	;	,
44915	1169	18	mixing	mix	VBG
44915	1169	19	curry	curry	NN
44915	1169	20	powder	powder	NN
44915	1169	21	in	in	IN
44915	1169	22	gravy	gravy	NN
44915	1169	23	,	,	,
44915	1169	24	stewing	stew	VBG
44915	1169	25	them	-PRON-	PRP
44915	1169	26	a	a	DT
44915	1169	27	little	little	JJ
44915	1169	28	.	.	.
44915	1170	1	Little	little	JJ
44915	1170	2	pieces	piece	NNS
44915	1170	3	of	of	IN
44915	1170	4	ham	ham	NN
44915	1170	5	should	should	MD
44915	1170	6	be	be	VB
44915	1170	7	stuck	stick	VBN
44915	1170	8	over	over	IN
44915	1170	9	the	the	DT
44915	1170	10	surface	surface	NN
44915	1170	11	of	of	IN
44915	1170	12	the	the	DT
44915	1170	13	potatoes	potato	NNS
44915	1170	14	when	when	WRB
44915	1170	15	put	put	VBD
44915	1170	16	on	on	RP
44915	1170	17	a	a	DT
44915	1170	18	dish	dish	NN
44915	1170	19	.	.	.
44915	1171	1	Lemon	lemon	NN
44915	1171	2	juice	juice	NN
44915	1171	3	or	or	CC
44915	1171	4	pickles	pickle	NNS
44915	1171	5	can	can	MD
44915	1171	6	be	be	VB
44915	1171	7	added	add	VBN
44915	1171	8	.	.	.
44915	1172	1	No	no	UH
44915	1172	2	.	.	.
44915	1173	1	166	166	CD
44915	1173	2	.	.	.
44915	1174	1	SWEET	SWEET	JJR
44915	1174	2	POTATOES	potato	NNS
44915	1174	3	BAKED	baked	NN
44915	1174	4	OR	or	CC
44915	1174	5	ROASTED	ROASTED	NNP
44915	1174	6	.	.	.
44915	1175	1	Peel	peel	VB
44915	1175	2	and	and	CC
44915	1175	3	put	put	VB
44915	1175	4	on	on	RP
44915	1175	5	a	a	DT
44915	1175	6	roaster	roaster	NN
44915	1175	7	beneath	beneath	IN
44915	1175	8	the	the	DT
44915	1175	9	meat	meat	NN
44915	1175	10	or	or	CC
44915	1175	11	in	in	IN
44915	1175	12	a	a	DT
44915	1175	13	dripping	dripping	JJ
44915	1175	14	-	-	HYPH
44915	1175	15	pan	pan	NN
44915	1175	16	,	,	,
44915	1175	17	besides	besides	IN
44915	1175	18	turning	turn	VBG
44915	1175	19	them	-PRON-	PRP
44915	1175	20	now	now	RB
44915	1175	21	and	and	CC
44915	1175	22	then	then	RB
44915	1175	23	so	so	IN
44915	1175	24	as	as	IN
44915	1175	25	to	to	TO
44915	1175	26	brown	brown	VB
44915	1175	27	evenly	evenly	RB
44915	1175	28	.	.	.
44915	1176	1	Place	place	VB
44915	1176	2	them	-PRON-	PRP
44915	1176	3	in	in	IN
44915	1176	4	the	the	DT
44915	1176	5	oven	oven	NN
44915	1176	6	when	when	WRB
44915	1176	7	the	the	DT
44915	1176	8	meat	meat	NN
44915	1176	9	is	be	VBZ
44915	1176	10	nearly	nearly	RB
44915	1176	11	done	do	VBN
44915	1176	12	,	,	,
44915	1176	13	so	so	IN
44915	1176	14	that	that	IN
44915	1176	15	both	both	DT
44915	1176	16	may	may	MD
44915	1176	17	be	be	VB
44915	1176	18	served	serve	VBN
44915	1176	19	and	and	CC
44915	1176	20	ready	ready	JJ
44915	1176	21	at	at	IN
44915	1176	22	the	the	DT
44915	1176	23	same	same	JJ
44915	1176	24	time	time	NN
44915	1176	25	.	.	.
44915	1177	1	No	no	UH
44915	1177	2	.	.	.
44915	1178	1	167	167	CD
44915	1178	2	.	.	.
44915	1179	1	POTATO	POTATO	NNP
44915	1179	2	SOUFFLEE	SOUFFLEE	NNP
44915	1179	3	.	.	.
44915	1180	1	One	one	CD
44915	1180	2	pint	pint	NN
44915	1180	3	cream	cream	NN
44915	1180	4	,	,	,
44915	1180	5	boiled	boil	VBN
44915	1180	6	;	;	:
44915	1180	7	mix	mix	VB
44915	1180	8	2	2	CD
44915	1180	9	tablespoonfuls	tablespoonful	NNS
44915	1180	10	of	of	IN
44915	1180	11	potato	potato	NN
44915	1180	12	flour	flour	NN
44915	1180	13	with	with	IN
44915	1180	14	the	the	DT
44915	1180	15	yolks	yolk	NNS
44915	1180	16	of	of	IN
44915	1180	17	4	4	CD
44915	1180	18	eggs	egg	NNS
44915	1180	19	,	,	,
44915	1180	20	add	add	VB
44915	1180	21	1	1	CD
44915	1180	22	ounce	ounce	NN
44915	1180	23	butter	butter	NN
44915	1180	24	,	,	,
44915	1180	25	2	2	CD
44915	1180	26	ounces	ounce	NNS
44915	1180	27	powdered	powder	VBN
44915	1180	28	loaf	loaf	NNP
44915	1180	29	sugar	sugar	NN
44915	1180	30	,	,	,
44915	1180	31	lemon	lemon	NN
44915	1180	32	peel	peel	NN
44915	1180	33	;	;	:
44915	1180	34	pour	pour	VB
44915	1180	35	cream	cream	NN
44915	1180	36	over	over	IN
44915	1180	37	all	all	DT
44915	1180	38	.	.	.
44915	1181	1	Put	put	VB
44915	1181	2	in	in	RP
44915	1181	3	a	a	DT
44915	1181	4	stewpan	stewpan	NN
44915	1181	5	on	on	IN
44915	1181	6	the	the	DT
44915	1181	7	fire	fire	NN
44915	1181	8	;	;	:
44915	1181	9	keep	keep	VB
44915	1181	10	stirring	stir	VBG
44915	1181	11	and	and	CC
44915	1181	12	take	take	VB
44915	1181	13	off	off	RP
44915	1181	14	just	just	RB
44915	1181	15	as	as	IN
44915	1181	16	it	-PRON-	PRP
44915	1181	17	comes	come	VBZ
44915	1181	18	to	to	IN
44915	1181	19	a	a	DT
44915	1181	20	boil	boil	NN
44915	1181	21	.	.	.
44915	1182	1	Let	let	VB
44915	1182	2	it	-PRON-	PRP
44915	1182	3	get	get	VB
44915	1182	4	cold	cold	JJ
44915	1182	5	,	,	,
44915	1182	6	then	then	RB
44915	1182	7	mix	mix	VB
44915	1182	8	in	in	IN
44915	1182	9	it	-PRON-	PRP
44915	1182	10	6	6	CD
44915	1182	11	yolks	yolk	NNS
44915	1182	12	of	of	IN
44915	1182	13	eggs	egg	NNS
44915	1182	14	;	;	:
44915	1182	15	beat	beat	VB
44915	1182	16	6	6	CD
44915	1182	17	whites	white	NNS
44915	1182	18	to	to	IN
44915	1182	19	a	a	DT
44915	1182	20	snow	snow	NN
44915	1182	21	,	,	,
44915	1182	22	stir	stir	VB
44915	1182	23	them	-PRON-	PRP
44915	1182	24	in	in	IN
44915	1182	25	lightly	lightly	RB
44915	1182	26	,	,	,
44915	1182	27	place	place	NN
44915	1182	28	on	on	IN
44915	1182	29	dish	dish	NN
44915	1182	30	and	and	CC
44915	1182	31	put	put	VBD
44915	1182	32	in	in	RP
44915	1182	33	oven	oven	NN
44915	1182	34	till	till	IN
44915	1182	35	properly	properly	RB
44915	1182	36	risen	rise	VBN
44915	1182	37	.	.	.
44915	1183	1	Serve	serve	VB
44915	1183	2	in	in	IN
44915	1183	3	same	same	JJ
44915	1183	4	dish	dish	NN
44915	1183	5	;	;	:
44915	1183	6	can	can	MD
44915	1183	7	be	be	VB
44915	1183	8	flavored	flavor	VBN
44915	1183	9	with	with	IN
44915	1183	10	chocolate	chocolate	NN
44915	1183	11	.	.	.
44915	1184	1	No	no	UH
44915	1184	2	.	.	.
44915	1185	1	168	168	CD
44915	1185	2	.	.	.
44915	1186	1	POTATOES	POTATOES	NNP
44915	1186	2	AND	and	CC
44915	1186	3	KIDNEY	kidney	NN
44915	1186	4	.	.	.
44915	1187	1	Take	take	VB
44915	1187	2	a	a	DT
44915	1187	3	sheep	sheep	NN
44915	1187	4	's	's	POS
44915	1187	5	kidney	kidney	NN
44915	1187	6	,	,	,
44915	1187	7	or	or	CC
44915	1187	8	piece	piece	NN
44915	1187	9	of	of	IN
44915	1187	10	calf	calf	NN
44915	1187	11	's	's	POS
44915	1187	12	liver	liver	NN
44915	1187	13	of	of	IN
44915	1187	14	same	same	JJ
44915	1187	15	size	size	NN
44915	1187	16	,	,	,
44915	1187	17	chop	chop	NN
44915	1187	18	and	and	CC
44915	1187	19	season	season	NN
44915	1187	20	with	with	IN
44915	1187	21	salt	salt	NN
44915	1187	22	,	,	,
44915	1187	23	spices	spice	NNS
44915	1187	24	,	,	,
44915	1187	25	and	and	CC
44915	1187	26	a	a	DT
44915	1187	27	few	few	JJ
44915	1187	28	herbs	herb	NNS
44915	1187	29	,	,	,
44915	1187	30	chopped	chop	VBN
44915	1187	31	;	;	:
44915	1187	32	add	add	VB
44915	1187	33	2	2	CD
44915	1187	34	ounces	ounce	NNS
44915	1187	35	fresh	fresh	JJ
44915	1187	36	butter	butter	NN
44915	1187	37	in	in	IN
44915	1187	38	small	small	JJ
44915	1187	39	pieces	piece	NNS
44915	1187	40	,	,	,
44915	1187	41	chop	chop	VBP
44915	1187	42	4	4	CD
44915	1187	43	good	good	JJ
44915	1187	44	-	-	HYPH
44915	1187	45	sized	sized	JJ
44915	1187	46	potatoes	potato	NNS
44915	1187	47	(	(	-LRB-
44915	1187	48	raw	raw	NNP
44915	1187	49	)	)	-RRB-
44915	1187	50	,	,	,
44915	1187	51	washed	wash	VBD
44915	1187	52	and	and	CC
44915	1187	53	peeled	peel	VBD
44915	1187	54	,	,	,
44915	1187	55	and	and	CC
44915	1187	56	mix	mix	VB
44915	1187	57	with	with	IN
44915	1187	58	the	the	DT
44915	1187	59	meat	meat	NN
44915	1187	60	.	.	.
44915	1188	1	Put	put	VB
44915	1188	2	all	all	DT
44915	1188	3	on	on	IN
44915	1188	4	baking	baking	NN
44915	1188	5	-	-	HYPH
44915	1188	6	dish	dish	NN
44915	1188	7	,	,	,
44915	1188	8	sift	sift	NNP
44915	1188	9	crumbs	crumb	VBZ
44915	1188	10	over	over	IN
44915	1188	11	it	-PRON-	PRP
44915	1188	12	,	,	,
44915	1188	13	bake	bake	VBP
44915	1188	14	3/4	3/4	CD
44915	1188	15	hour	hour	NN
44915	1188	16	in	in	IN
44915	1188	17	slow	slow	JJ
44915	1188	18	oven	oven	NN
44915	1188	19	.	.	.
44915	1189	1	Serve	serve	VB
44915	1189	2	on	on	IN
44915	1189	3	same	same	JJ
44915	1189	4	dish	dish	NN
44915	1189	5	.	.	.
44915	1190	1	A	a	DT
44915	1190	2	little	little	JJ
44915	1190	3	onion	onion	NN
44915	1190	4	may	may	MD
44915	1190	5	be	be	VB
44915	1190	6	added	add	VBN
44915	1190	7	.	.	.
44915	1191	1	No	no	UH
44915	1191	2	.	.	.
44915	1192	1	169	169	CD
44915	1192	2	.	.	.
44915	1193	1	POTATO	POTATO	NNP
44915	1193	2	PATTIES	patty	NNS
44915	1193	3	.	.	.
44915	1194	1	Butter	butter	VB
44915	1194	2	the	the	DT
44915	1194	3	pans	pan	NNS
44915	1194	4	,	,	,
44915	1194	5	strew	strew	VBD
44915	1194	6	breadcrumbs	breadcrumb	NNS
44915	1194	7	over	over	IN
44915	1194	8	the	the	DT
44915	1194	9	insides	inside	NNS
44915	1194	10	and	and	CC
44915	1194	11	fill	fill	VB
44915	1194	12	with	with	IN
44915	1194	13	nicely	nicely	RB
44915	1194	14	mashed	mash	VBN
44915	1194	15	potatoes	potato	NNS
44915	1194	16	flavored	flavor	VBN
44915	1194	17	with	with	IN
44915	1194	18	mushroom	mushroom	NN
44915	1194	19	catsup	catsup	NN
44915	1194	20	,	,	,
44915	1194	21	grated	grate	VBD
44915	1194	22	lemon	lemon	NN
44915	1194	23	peel	peel	NN
44915	1194	24	,	,	,
44915	1194	25	savory	savory	JJ
44915	1194	26	herbs	herb	NNS
44915	1194	27	,	,	,
44915	1194	28	chopped	chop	VBN
44915	1194	29	;	;	:
44915	1194	30	add	add	VB
44915	1194	31	olive	olive	JJ
44915	1194	32	oil	oil	NN
44915	1194	33	or	or	CC
44915	1194	34	fresh	fresh	JJ
44915	1194	35	butter	butter	NN
44915	1194	36	,	,	,
44915	1194	37	sift	sift	VBP
44915	1194	38	over	over	IN
44915	1194	39	more	more	JJR
44915	1194	40	breadcrumbs	breadcrumb	NNS
44915	1194	41	;	;	:
44915	1194	42	place	place	NN
44915	1194	43	in	in	IN
44915	1194	44	oven	oven	NNP
44915	1194	45	till	till	IN
44915	1194	46	brown	brown	NNP
44915	1194	47	,	,	,
44915	1194	48	take	take	VB
44915	1194	49	out	out	IN
44915	1194	50	of	of	IN
44915	1194	51	pans	pan	NNS
44915	1194	52	and	and	CC
44915	1194	53	serve	serve	VB
44915	1194	54	.	.	.
44915	1195	1	Very	very	RB
44915	1195	2	thin	thin	JJ
44915	1195	3	puff	puff	NN
44915	1195	4	paste	paste	NN
44915	1195	5	may	may	MD
44915	1195	6	line	line	VB
44915	1195	7	the	the	DT
44915	1195	8	pans	pan	NNS
44915	1195	9	instead	instead	RB
44915	1195	10	of	of	IN
44915	1195	11	the	the	DT
44915	1195	12	breadcrumbs	breadcrumb	NNS
44915	1195	13	.	.	.
44915	1196	1	No	no	UH
44915	1196	2	.	.	.
44915	1197	1	170	170	CD
44915	1197	2	.	.	.
44915	1198	1	WHOLE	WHOLE	NNP
44915	1198	2	BONED	BONED	NNP
44915	1198	3	HAM	ham	NN
44915	1198	4	.	.	.
44915	1199	1	Take	take	VB
44915	1199	2	a	a	DT
44915	1199	3	ham	ham	NN
44915	1199	4	,	,	,
44915	1199	5	split	split	VBD
44915	1199	6	it	-PRON-	PRP
44915	1199	7	down	down	RP
44915	1199	8	on	on	IN
44915	1199	9	the	the	DT
44915	1199	10	inside	inside	NN
44915	1199	11	,	,	,
44915	1199	12	not	not	RB
44915	1199	13	through	through	IN
44915	1199	14	the	the	DT
44915	1199	15	skin	skin	NN
44915	1199	16	,	,	,
44915	1199	17	as	as	IN
44915	1199	18	that	that	DT
44915	1199	19	must	must	MD
44915	1199	20	not	not	RB
44915	1199	21	be	be	VB
44915	1199	22	broken	break	VBN
44915	1199	23	;	;	:
44915	1199	24	but	but	CC
44915	1199	25	cut	cut	VBD
44915	1199	26	it	-PRON-	PRP
44915	1199	27	down	down	RP
44915	1199	28	on	on	IN
44915	1199	29	the	the	DT
44915	1199	30	side	side	NN
44915	1199	31	that	that	WDT
44915	1199	32	goes	go	VBZ
44915	1199	33	next	next	RB
44915	1199	34	to	to	IN
44915	1199	35	the	the	DT
44915	1199	36	dish	dish	NN
44915	1199	37	.	.	.
44915	1200	1	Take	take	VB
44915	1200	2	out	out	RP
44915	1200	3	all	all	PDT
44915	1200	4	the	the	DT
44915	1200	5	bone	bone	NN
44915	1200	6	.	.	.
44915	1201	1	One	one	CD
44915	1201	2	can	can	MD
44915	1201	3	mushrooms	mushroom	NNS
44915	1201	4	,	,	,
44915	1201	5	half	half	JJ
44915	1201	6	-	-	HYPH
44915	1201	7	sized	sized	JJ
44915	1201	8	can	can	MD
44915	1201	9	truffles	truffle	NNS
44915	1201	10	,	,	,
44915	1201	11	1	1	CD
44915	1201	12	small	small	JJ
44915	1201	13	clove	clove	NN
44915	1201	14	of	of	IN
44915	1201	15	garlic	garlic	NN
44915	1201	16	,	,	,
44915	1201	17	2	2	CD
44915	1201	18	stalks	stalk	NNS
44915	1201	19	celery	celery	NN
44915	1201	20	,	,	,
44915	1201	21	teaspoonful	teaspoonful	JJ
44915	1201	22	of	of	IN
44915	1201	23	thyme	thyme	NNS
44915	1201	24	;	;	:
44915	1201	25	chop	chop	VB
44915	1201	26	this	this	DT
44915	1201	27	all	all	DT
44915	1201	28	up	up	RP
44915	1201	29	,	,	,
44915	1201	30	not	not	RB
44915	1201	31	very	very	RB
44915	1201	32	fine	fine	JJ
44915	1201	33	,	,	,
44915	1201	34	and	and	CC
44915	1201	35	put	put	VBD
44915	1201	36	this	this	DT
44915	1201	37	stuffing	stuffing	NN
44915	1201	38	where	where	WRB
44915	1201	39	the	the	DT
44915	1201	40	bone	bone	NN
44915	1201	41	has	have	VBZ
44915	1201	42	been	be	VBN
44915	1201	43	taken	take	VBN
44915	1201	44	out	out	RP
44915	1201	45	;	;	:
44915	1201	46	sew	sew	VB
44915	1201	47	the	the	DT
44915	1201	48	ham	ham	NN
44915	1201	49	up	up	RP
44915	1201	50	and	and	CC
44915	1201	51	put	put	VB
44915	1201	52	it	-PRON-	PRP
44915	1201	53	in	in	IN
44915	1201	54	a	a	DT
44915	1201	55	close	close	JJ
44915	1201	56	bag	bag	NN
44915	1201	57	so	so	IN
44915	1201	58	it	-PRON-	PRP
44915	1201	59	will	will	MD
44915	1201	60	keep	keep	VB
44915	1201	61	its	-PRON-	PRP$
44915	1201	62	shape	shape	NN
44915	1201	63	.	.	.
44915	1202	1	Put	put	VB
44915	1202	2	in	in	IN
44915	1202	3	the	the	DT
44915	1202	4	pot	pot	NN
44915	1202	5	1	1	CD
44915	1202	6	dozen	dozen	NN
44915	1202	7	cloves	clove	NNS
44915	1202	8	and	and	CC
44915	1202	9	let	let	VB
44915	1202	10	ham	ham	NN
44915	1202	11	boil	boil	VB
44915	1202	12	slowly	slowly	RB
44915	1202	13	3	3	CD
44915	1202	14	hours	hour	NNS
44915	1202	15	;	;	:
44915	1202	16	when	when	WRB
44915	1202	17	done	do	VBN
44915	1202	18	put	put	NN
44915	1202	19	in	in	IN
44915	1202	20	a	a	DT
44915	1202	21	close	close	JJ
44915	1202	22	pan	pan	NN
44915	1202	23	to	to	IN
44915	1202	24	press	press	NN
44915	1202	25	till	till	IN
44915	1202	26	very	very	RB
44915	1202	27	cold	cold	JJ
44915	1202	28	.	.	.
44915	1203	1	Take	take	VB
44915	1203	2	skin	skin	NN
44915	1203	3	off	off	RP
44915	1203	4	;	;	:
44915	1203	5	1	1	CD
44915	1203	6	-	-	SYM
44915	1203	7	1/2	1/2	CD
44915	1203	8	pints	pint	NNS
44915	1203	9	of	of	IN
44915	1203	10	ham	ham	NN
44915	1203	11	water	water	NN
44915	1203	12	,	,	,
44915	1203	13	1	1	CD
44915	1203	14	-	-	SYM
44915	1203	15	1/2	1/2	CD
44915	1203	16	pints	pint	NNS
44915	1203	17	of	of	IN
44915	1203	18	any	any	DT
44915	1203	19	soup	soup	NN
44915	1203	20	stock	stock	NN
44915	1203	21	,	,	,
44915	1203	22	1	1	CD
44915	1203	23	box	box	NN
44915	1203	24	gelatine	gelatine	NN
44915	1203	25	dissolved	dissolve	VBN
44915	1203	26	in	in	IN
44915	1203	27	a	a	DT
44915	1203	28	cup	cup	NN
44915	1203	29	of	of	IN
44915	1203	30	cold	cold	JJ
44915	1203	31	water	water	NN
44915	1203	32	;	;	:
44915	1203	33	put	put	VB
44915	1203	34	all	all	PDT
44915	1203	35	these	these	DT
44915	1203	36	together	together	RB
44915	1203	37	,	,	,
44915	1203	38	add	add	VB
44915	1203	39	pepper	pepper	NN
44915	1203	40	and	and	CC
44915	1203	41	salt	salt	NN
44915	1203	42	,	,	,
44915	1203	43	beat	beat	VBD
44915	1203	44	up	up	RP
44915	1203	45	whites	white	NNS
44915	1203	46	and	and	CC
44915	1203	47	shells	shell	NNS
44915	1203	48	of	of	IN
44915	1203	49	2	2	CD
44915	1203	50	eggs	egg	NNS
44915	1203	51	and	and	CC
44915	1203	52	put	put	VBD
44915	1203	53	in	in	IN
44915	1203	54	the	the	DT
44915	1203	55	stock	stock	NN
44915	1203	56	and	and	CC
44915	1203	57	ham	ham	NN
44915	1203	58	water	water	NN
44915	1203	59	to	to	TO
44915	1203	60	clear	clear	VB
44915	1203	61	it	-PRON-	PRP
44915	1203	62	.	.	.
44915	1204	1	Put	put	VB
44915	1204	2	all	all	DT
44915	1204	3	on	on	IN
44915	1204	4	the	the	DT
44915	1204	5	fire	fire	NN
44915	1204	6	and	and	CC
44915	1204	7	stir	stir	VB
44915	1204	8	till	till	IN
44915	1204	9	it	-PRON-	PRP
44915	1204	10	boils	boil	VBZ
44915	1204	11	;	;	:
44915	1204	12	do	do	VB
44915	1204	13	not	not	RB
44915	1204	14	allow	allow	VB
44915	1204	15	any	any	DT
44915	1204	16	fat	fat	NN
44915	1204	17	to	to	TO
44915	1204	18	come	come	VB
44915	1204	19	on	on	IN
44915	1204	20	it	-PRON-	PRP
44915	1204	21	;	;	:
44915	1204	22	skim	skim	VB
44915	1204	23	it	-PRON-	PRP
44915	1204	24	well	well	RB
44915	1204	25	;	;	:
44915	1204	26	strain	strain	VB
44915	1204	27	the	the	DT
44915	1204	28	jelly	jelly	NN
44915	1204	29	through	through	IN
44915	1204	30	a	a	DT
44915	1204	31	flannel	flannel	NN
44915	1204	32	bag	bag	NN
44915	1204	33	after	after	IN
44915	1204	34	boiling	boil	VBG
44915	1204	35	10	10	CD
44915	1204	36	minutes	minute	NNS
44915	1204	37	.	.	.
44915	1205	1	If	if	IN
44915	1205	2	you	-PRON-	PRP
44915	1205	3	have	have	VBP
44915	1205	4	no	no	DT
44915	1205	5	ham	ham	NN
44915	1205	6	mould	mould	NN
44915	1205	7	take	take	VB
44915	1205	8	some	some	DT
44915	1205	9	jelly	jelly	NN
44915	1205	10	,	,	,
44915	1205	11	cut	cut	VBN
44915	1205	12	in	in	IN
44915	1205	13	diamond	diamond	NN
44915	1205	14	shape	shape	NN
44915	1205	15	,	,	,
44915	1205	16	and	and	CC
44915	1205	17	put	put	VBD
44915	1205	18	around	around	RP
44915	1205	19	the	the	DT
44915	1205	20	dish	dish	NN
44915	1205	21	,	,	,
44915	1205	22	and	and	CC
44915	1205	23	the	the	DT
44915	1205	24	rest	rest	NN
44915	1205	25	cut	cut	VBN
44915	1205	26	fine	fine	RB
44915	1205	27	and	and	CC
44915	1205	28	put	put	VB
44915	1205	29	all	all	RB
44915	1205	30	over	over	IN
44915	1205	31	the	the	DT
44915	1205	32	ham	ham	NN
44915	1205	33	.	.	.
44915	1206	1	Garnish	garnish	VB
44915	1206	2	your	-PRON-	PRP$
44915	1206	3	dish	dish	NN
44915	1206	4	with	with	IN
44915	1206	5	carrots	carrot	NNS
44915	1206	6	,	,	,
44915	1206	7	beets	beet	NNS
44915	1206	8	cut	cut	VBN
44915	1206	9	into	into	IN
44915	1206	10	flower	flower	NN
44915	1206	11	forms	form	NNS
44915	1206	12	,	,	,
44915	1206	13	parsley	parsley	NN
44915	1206	14	,	,	,
44915	1206	15	a	a	DT
44915	1206	16	little	little	JJ
44915	1206	17	here	here	RB
44915	1206	18	and	and	CC
44915	1206	19	there	there	RB
44915	1206	20	on	on	IN
44915	1206	21	either	either	DT
44915	1206	22	side	side	NN
44915	1206	23	of	of	IN
44915	1206	24	the	the	DT
44915	1206	25	ham	ham	NNP
44915	1206	26	.	.	.
44915	1207	1	No	no	UH
44915	1207	2	.	.	.
44915	1208	1	171	171	CD
44915	1208	2	.	.	.
44915	1209	1	WHOLE	whole	JJ
44915	1209	2	CHICKEN	CHICKEN	NNS
44915	1209	3	IN	in	IN
44915	1209	4	GLACEE	GLACEE	NNP
44915	1209	5	.	.	.
44915	1210	1	Take	take	VB
44915	1210	2	out	out	RP
44915	1210	3	all	all	PDT
44915	1210	4	the	the	DT
44915	1210	5	bones	bone	NNS
44915	1210	6	in	in	IN
44915	1210	7	a	a	DT
44915	1210	8	medium	medium	JJ
44915	1210	9	-	-	HYPH
44915	1210	10	sized	sized	JJ
44915	1210	11	chicken	chicken	NN
44915	1210	12	;	;	:
44915	1210	13	1/4	1/4	CD
44915	1210	14	pound	pound	NN
44915	1210	15	ham	ham	NN
44915	1210	16	,	,	,
44915	1210	17	1/2	1/2	CD
44915	1210	18	pound	pound	NN
44915	1210	19	veal	veal	NN
44915	1210	20	,	,	,
44915	1210	21	1/2	1/2	CD
44915	1210	22	can	can	MD
44915	1210	23	mushrooms	mushroom	NNS
44915	1210	24	,	,	,
44915	1210	25	1/4	1/4	CD
44915	1210	26	can	can	MD
44915	1210	27	truffles	truffle	NNS
44915	1210	28	,	,	,
44915	1210	29	small	small	JJ
44915	1210	30	piece	piece	NN
44915	1210	31	of	of	IN
44915	1210	32	onion	onion	NN
44915	1210	33	,	,	,
44915	1210	34	a	a	DT
44915	1210	35	little	little	JJ
44915	1210	36	thyme	thyme	NNS
44915	1210	37	and	and	CC
44915	1210	38	parsley	parsley	NN
44915	1210	39	.	.	.
44915	1211	1	Chop	chop	VB
44915	1211	2	the	the	DT
44915	1211	3	meat	meat	NN
44915	1211	4	,	,	,
44915	1211	5	parsley	parsley	NN
44915	1211	6	,	,	,
44915	1211	7	thyme	thyme	NNS
44915	1211	8	,	,	,
44915	1211	9	celery	celery	NN
44915	1211	10	,	,	,
44915	1211	11	very	very	RB
44915	1211	12	fine	fine	JJ
44915	1211	13	together	together	RB
44915	1211	14	.	.	.
44915	1212	1	Cut	cut	VB
44915	1212	2	the	the	DT
44915	1212	3	mushrooms	mushroom	NNS
44915	1212	4	in	in	IN
44915	1212	5	slices	slice	NNS
44915	1212	6	;	;	:
44915	1212	7	skin	skin	NN
44915	1212	8	the	the	DT
44915	1212	9	truffles	truffle	NNS
44915	1212	10	and	and	CC
44915	1212	11	cut	cut	VBD
44915	1212	12	them	-PRON-	PRP
44915	1212	13	and	and	CC
44915	1212	14	put	put	VB
44915	1212	15	these	these	DT
44915	1212	16	into	into	IN
44915	1212	17	the	the	DT
44915	1212	18	chopped	chop	VBN
44915	1212	19	meat	meat	NN
44915	1212	20	;	;	,
44915	1212	21	pepper	pepper	NN
44915	1212	22	and	and	CC
44915	1212	23	salt	salt	NN
44915	1212	24	to	to	IN
44915	1212	25	taste	taste	NN
44915	1212	26	.	.	.
44915	1213	1	Where	where	WRB
44915	1213	2	the	the	DT
44915	1213	3	bones	bone	NNS
44915	1213	4	have	have	VBP
44915	1213	5	been	be	VBN
44915	1213	6	taken	take	VBN
44915	1213	7	out	out	RP
44915	1213	8	stuff	stuff	NN
44915	1213	9	tightly	tightly	RB
44915	1213	10	with	with	IN
44915	1213	11	this	this	DT
44915	1213	12	stuffing	stuffing	NN
44915	1213	13	;	;	:
44915	1213	14	pepper	pepper	NN
44915	1213	15	and	and	CC
44915	1213	16	salt	salt	NN
44915	1213	17	to	to	IN
44915	1213	18	taste	taste	NN
44915	1213	19	.	.	.
44915	1214	1	Tie	tie	VB
44915	1214	2	it	-PRON-	PRP
44915	1214	3	in	in	IN
44915	1214	4	a	a	DT
44915	1214	5	bag	bag	NN
44915	1214	6	tightly	tightly	RB
44915	1214	7	.	.	.
44915	1215	1	When	when	WRB
44915	1215	2	done	do	VBN
44915	1215	3	press	press	VB
44915	1215	4	it	-PRON-	PRP
44915	1215	5	over	over	IN
44915	1215	6	night	night	NN
44915	1215	7	under	under	IN
44915	1215	8	a	a	DT
44915	1215	9	heavy	heavy	JJ
44915	1215	10	press	press	NN
44915	1215	11	.	.	.
44915	1216	1	Next	next	JJ
44915	1216	2	morning	morning	NN
44915	1216	3	take	take	VB
44915	1216	4	it	-PRON-	PRP
44915	1216	5	out	out	RP
44915	1216	6	;	;	:
44915	1216	7	cut	cut	VB
44915	1216	8	off	off	RP
44915	1216	9	each	each	DT
44915	1216	10	end	end	NN
44915	1216	11	and	and	CC
44915	1216	12	put	put	VB
44915	1216	13	it	-PRON-	PRP
44915	1216	14	into	into	IN
44915	1216	15	either	either	CC
44915	1216	16	a	a	DT
44915	1216	17	melon	melon	NN
44915	1216	18	mould	mould	NN
44915	1216	19	or	or	CC
44915	1216	20	charlotte	charlotte	NNP
44915	1216	21	mould	mould	NNP
44915	1216	22	.	.	.
44915	1217	1	Now	now	RB
44915	1217	2	take	take	VB
44915	1217	3	3	3	CD
44915	1217	4	pints	pint	NNS
44915	1217	5	of	of	IN
44915	1217	6	the	the	DT
44915	1217	7	chicken	chicken	NN
44915	1217	8	water	water	NN
44915	1217	9	,	,	,
44915	1217	10	skim	skim	VB
44915	1217	11	off	off	RP
44915	1217	12	all	all	PDT
44915	1217	13	the	the	DT
44915	1217	14	grease	grease	NN
44915	1217	15	,	,	,
44915	1217	16	put	put	VBP
44915	1217	17	salt	salt	NN
44915	1217	18	and	and	CC
44915	1217	19	pepper	pepper	NN
44915	1217	20	and	and	CC
44915	1217	21	nutmeg	nutmeg	NN
44915	1217	22	in	in	IN
44915	1217	23	it	-PRON-	PRP
44915	1217	24	.	.	.
44915	1218	1	Melt	melt	NN
44915	1218	2	1	1	CD
44915	1218	3	box	box	NN
44915	1218	4	of	of	IN
44915	1218	5	gelatine	gelatine	NN
44915	1218	6	in	in	IN
44915	1218	7	cold	cold	JJ
44915	1218	8	water	water	NN
44915	1218	9	;	;	:
44915	1218	10	take	take	VB
44915	1218	11	2	2	CD
44915	1218	12	whites	white	NNS
44915	1218	13	of	of	IN
44915	1218	14	eggs	egg	NNS
44915	1218	15	with	with	IN
44915	1218	16	their	-PRON-	PRP$
44915	1218	17	shells	shell	NNS
44915	1218	18	and	and	CC
44915	1218	19	put	put	VBD
44915	1218	20	all	all	DT
44915	1218	21	in	in	IN
44915	1218	22	chicken	chicken	NN
44915	1218	23	water	water	NN
44915	1218	24	.	.	.
44915	1219	1	Put	put	VB
44915	1219	2	on	on	IN
44915	1219	3	fire	fire	NN
44915	1219	4	;	;	:
44915	1219	5	stir	stir	VB
44915	1219	6	it	-PRON-	PRP
44915	1219	7	;	;	:
44915	1219	8	let	let	VB
44915	1219	9	it	-PRON-	PRP
44915	1219	10	boil	boil	VB
44915	1219	11	10	10	CD
44915	1219	12	minutes	minute	NNS
44915	1219	13	.	.	.
44915	1220	1	Strain	strain	VB
44915	1220	2	through	through	IN
44915	1220	3	a	a	DT
44915	1220	4	flannel	flannel	NN
44915	1220	5	bag	bag	NN
44915	1220	6	.	.	.
44915	1221	1	Let	let	VB
44915	1221	2	it	-PRON-	PRP
44915	1221	3	get	get	VB
44915	1221	4	nearly	nearly	RB
44915	1221	5	cold	cold	JJ
44915	1221	6	--	--	:
44915	1221	7	enough	enough	JJ
44915	1221	8	to	to	TO
44915	1221	9	be	be	VB
44915	1221	10	dipped	dip	VBN
44915	1221	11	up	up	RP
44915	1221	12	with	with	IN
44915	1221	13	a	a	DT
44915	1221	14	spoon	spoon	NN
44915	1221	15	.	.	.
44915	1222	1	Boil	Boil	NNP
44915	1222	2	hard	hard	JJ
44915	1222	3	2	2	CD
44915	1222	4	eggs	egg	NNS
44915	1222	5	;	;	:
44915	1222	6	cut	cut	VB
44915	1222	7	the	the	DT
44915	1222	8	eggs	egg	NNS
44915	1222	9	in	in	IN
44915	1222	10	6	6	CD
44915	1222	11	slices	slice	NNS
44915	1222	12	;	;	:
44915	1222	13	1	1	CD
44915	1222	14	sprig	sprig	NN
44915	1222	15	of	of	IN
44915	1222	16	parsley	parsley	NNP
44915	1222	17	in	in	IN
44915	1222	18	center	center	NNP
44915	1222	19	of	of	IN
44915	1222	20	egg	egg	NN
44915	1222	21	and	and	CC
44915	1222	22	put	put	VBD
44915	1222	23	at	at	IN
44915	1222	24	4	4	CD
44915	1222	25	sides	side	NNS
44915	1222	26	of	of	IN
44915	1222	27	the	the	DT
44915	1222	28	chicken	chicken	NN
44915	1222	29	with	with	IN
44915	1222	30	parsley	parsley	NN
44915	1222	31	turned	turn	VBD
44915	1222	32	down	down	RP
44915	1222	33	.	.	.
44915	1223	1	Pour	pour	VB
44915	1223	2	the	the	DT
44915	1223	3	jelly	jelly	NN
44915	1223	4	all	all	RB
44915	1223	5	over	over	IN
44915	1223	6	it	-PRON-	PRP
44915	1223	7	;	;	:
44915	1223	8	put	put	VBN
44915	1223	9	in	in	IN
44915	1223	10	ice	ice	NN
44915	1223	11	-	-	HYPH
44915	1223	12	box	box	NN
44915	1223	13	to	to	TO
44915	1223	14	get	get	VB
44915	1223	15	cold	cold	JJ
44915	1223	16	.	.	.
44915	1224	1	Turn	turn	VB
44915	1224	2	it	-PRON-	PRP
44915	1224	3	out	out	IN
44915	1224	4	of	of	IN
44915	1224	5	mould	mould	NN
44915	1224	6	and	and	CC
44915	1224	7	garnish	garnish	VB
44915	1224	8	dish	dish	NN
44915	1224	9	with	with	IN
44915	1224	10	water	water	NN
44915	1224	11	-	-	HYPH
44915	1224	12	cresses	cress	NNS
44915	1224	13	or	or	CC
44915	1224	14	celery	celery	NN
44915	1224	15	,	,	,
44915	1224	16	frizzed	frizz	VBN
44915	1224	17	.	.	.
44915	1225	1	Duck	duck	NN
44915	1225	2	in	in	IN
44915	1225	3	glacee	glacee	NNS
44915	1225	4	can	can	MD
44915	1225	5	be	be	VB
44915	1225	6	put	put	VBN
44915	1225	7	up	up	RP
44915	1225	8	in	in	IN
44915	1225	9	the	the	DT
44915	1225	10	same	same	JJ
44915	1225	11	way	way	NN
44915	1225	12	.	.	.
44915	1226	1	No	no	UH
44915	1226	2	.	.	.
44915	1227	1	172	172	CD
44915	1227	2	.	.	.
44915	1228	1	DEVILED	DEVILED	NNP
44915	1228	2	CRABS	CRABS	NNP
44915	1228	3	.	.	.
44915	1229	1	Take	take	VB
44915	1229	2	1	1	CD
44915	1229	3	-	-	HYPH
44915	1229	4	1/2	1/2	CD
44915	1229	5	dozen	dozen	NN
44915	1229	6	crabs	crab	NNS
44915	1229	7	;	;	:
44915	1229	8	boil	boil	VB
44915	1229	9	them	-PRON-	PRP
44915	1229	10	done	do	VBN
44915	1229	11	;	;	:
44915	1229	12	pick	pick	VB
44915	1229	13	them	-PRON-	PRP
44915	1229	14	carefully	carefully	RB
44915	1229	15	out	out	IN
44915	1229	16	of	of	IN
44915	1229	17	shell	shell	NN
44915	1229	18	;	;	:
44915	1229	19	take	take	VB
44915	1229	20	1/2	1/2	CD
44915	1229	21	dozen	dozen	NN
44915	1229	22	crackers	cracker	NNS
44915	1229	23	;	;	:
44915	1229	24	1	1	CD
44915	1229	25	pint	pint	NN
44915	1229	26	of	of	IN
44915	1229	27	milk	milk	NN
44915	1229	28	is	be	VBZ
44915	1229	29	poured	pour	VBN
44915	1229	30	over	over	RP
44915	1229	31	the	the	DT
44915	1229	32	crackers	cracker	NNS
44915	1229	33	,	,	,
44915	1229	34	mashed	mash	VBD
44915	1229	35	fine	fine	RB
44915	1229	36	.	.	.
44915	1230	1	Strain	strain	VB
44915	1230	2	the	the	DT
44915	1230	3	crackers	cracker	NNS
44915	1230	4	through	through	IN
44915	1230	5	a	a	DT
44915	1230	6	fine	fine	JJ
44915	1230	7	sieve	sieve	NN
44915	1230	8	.	.	.
44915	1231	1	Beat	beat	VB
44915	1231	2	up	up	RP
44915	1231	3	3	3	CD
44915	1231	4	eggs	egg	NNS
44915	1231	5	light	light	NN
44915	1231	6	,	,	,
44915	1231	7	and	and	CC
44915	1231	8	put	put	VBD
44915	1231	9	into	into	IN
44915	1231	10	the	the	DT
44915	1231	11	strained	strained	JJ
44915	1231	12	crackers	cracker	NNS
44915	1231	13	salt	salt	NN
44915	1231	14	and	and	CC
44915	1231	15	cayenne	cayenne	NNP
44915	1231	16	pepper	pepper	NN
44915	1231	17	(	(	-LRB-
44915	1231	18	strong	strong	JJ
44915	1231	19	)	)	-RRB-
44915	1231	20	;	;	:
44915	1231	21	nutmeg	nutmeg	NN
44915	1231	22	to	to	TO
44915	1231	23	taste	taste	VB
44915	1231	24	.	.	.
44915	1232	1	Now	now	RB
44915	1232	2	put	put	VB
44915	1232	3	the	the	DT
44915	1232	4	crab	crab	NN
44915	1232	5	meat	meat	NN
44915	1232	6	in	in	IN
44915	1232	7	this	this	DT
44915	1232	8	.	.	.
44915	1233	1	Wash	wash	VB
44915	1233	2	the	the	DT
44915	1233	3	crab	crab	NN
44915	1233	4	shells	shell	NNS
44915	1233	5	clean	clean	JJ
44915	1233	6	and	and	CC
44915	1233	7	wipe	wipe	VBP
44915	1233	8	perfectly	perfectly	RB
44915	1233	9	dry	dry	JJ
44915	1233	10	.	.	.
44915	1234	1	One	one	CD
44915	1234	2	and	and	CC
44915	1234	3	one	one	CD
44915	1234	4	-	-	HYPH
44915	1234	5	half	half	NN
44915	1234	6	dozen	dozen	NN
44915	1234	7	will	will	MD
44915	1234	8	make	make	VB
44915	1234	9	1	1	CD
44915	1234	10	dozen	dozen	NN
44915	1234	11	crabs	crab	NNS
44915	1234	12	.	.	.
44915	1235	1	Brown	brown	JJ
44915	1235	2	to	to	IN
44915	1235	3	a	a	DT
44915	1235	4	handsome	handsome	JJ
44915	1235	5	shade	shade	NN
44915	1235	6	2	2	CD
44915	1235	7	crackers	cracker	NNS
44915	1235	8	.	.	.
44915	1236	1	Mash	mash	VB
44915	1236	2	them	-PRON-	PRP
44915	1236	3	fine	fine	RB
44915	1236	4	and	and	CC
44915	1236	5	put	put	VBD
44915	1236	6	them	-PRON-	PRP
44915	1236	7	through	through	IN
44915	1236	8	a	a	DT
44915	1236	9	sieve	sieve	NN
44915	1236	10	.	.	.
44915	1237	1	Put	put	VB
44915	1237	2	a	a	DT
44915	1237	3	tablespoonful	tablespoonful	NN
44915	1237	4	of	of	IN
44915	1237	5	wine	wine	NN
44915	1237	6	in	in	IN
44915	1237	7	the	the	DT
44915	1237	8	crab	crab	NN
44915	1237	9	meat	meat	NN
44915	1237	10	.	.	.
44915	1238	1	Fill	fill	VB
44915	1238	2	the	the	DT
44915	1238	3	shells	shell	NNS
44915	1238	4	;	;	:
44915	1238	5	over	over	IN
44915	1238	6	each	each	DT
44915	1238	7	crab	crab	NN
44915	1238	8	sift	sift	VBP
44915	1238	9	some	some	DT
44915	1238	10	of	of	IN
44915	1238	11	this	this	DT
44915	1238	12	brown	brown	JJ
44915	1238	13	cracker	cracker	NN
44915	1238	14	dust	dust	NN
44915	1238	15	.	.	.
44915	1239	1	Ten	ten	CD
44915	1239	2	minutes	minute	NNS
44915	1239	3	before	before	IN
44915	1239	4	the	the	DT
44915	1239	5	time	time	NN
44915	1239	6	for	for	IN
44915	1239	7	serving	serve	VBG
44915	1239	8	put	put	VBN
44915	1239	9	in	in	IN
44915	1239	10	a	a	DT
44915	1239	11	quick	quick	JJ
44915	1239	12	oven	oven	NN
44915	1239	13	.	.	.
44915	1240	1	Lay	Lay	NNP
44915	1240	2	a	a	DT
44915	1240	3	napkin	napkin	NN
44915	1240	4	on	on	IN
44915	1240	5	your	-PRON-	PRP$
44915	1240	6	dish	dish	NN
44915	1240	7	;	;	:
44915	1240	8	put	put	VB
44915	1240	9	them	-PRON-	PRP
44915	1240	10	on	on	IN
44915	1240	11	the	the	DT
44915	1240	12	napkin	napkin	NN
44915	1240	13	and	and	CC
44915	1240	14	lay	lay	VB
44915	1240	15	parsley	parsley	NNP
44915	1240	16	round	round	IN
44915	1240	17	them	-PRON-	PRP
44915	1240	18	.	.	.
44915	1241	1	Serve	serve	VB
44915	1241	2	perfectly	perfectly	RB
44915	1241	3	hot	hot	JJ
44915	1241	4	.	.	.
44915	1242	1	No	no	UH
44915	1242	2	.	.	.
44915	1243	1	173	173	CD
44915	1243	2	.	.	.
44915	1244	1	OX	OX	NNP
44915	1244	2	TONGUE	TONGUE	NNP
44915	1244	3	GLACEE	GLACEE	NNP
44915	1244	4	.	.	.
44915	1245	1	Put	put	VB
44915	1245	2	the	the	DT
44915	1245	3	tongue	tongue	NN
44915	1245	4	to	to	TO
44915	1245	5	soak	soak	VB
44915	1245	6	over	over	RP
44915	1245	7	night	night	NN
44915	1245	8	.	.	.
44915	1246	1	Steady	steady	JJ
44915	1246	2	boil	boil	NN
44915	1246	3	for	for	IN
44915	1246	4	2	2	CD
44915	1246	5	-	-	SYM
44915	1246	6	1/2	1/2	CD
44915	1246	7	hours	hour	NNS
44915	1246	8	.	.	.
44915	1247	1	Take	take	VB
44915	1247	2	out	out	IN
44915	1247	3	of	of	IN
44915	1247	4	pot	pot	NN
44915	1247	5	and	and	CC
44915	1247	6	take	take	VB
44915	1247	7	root	root	NN
44915	1247	8	off	off	IN
44915	1247	9	of	of	IN
44915	1247	10	it	-PRON-	PRP
44915	1247	11	before	before	IN
44915	1247	12	it	-PRON-	PRP
44915	1247	13	gets	get	VBZ
44915	1247	14	cold	cold	JJ
44915	1247	15	.	.	.
44915	1248	1	Then	then	RB
44915	1248	2	let	let	VB
44915	1248	3	it	-PRON-	PRP
44915	1248	4	get	get	VB
44915	1248	5	cool	cool	JJ
44915	1248	6	.	.	.
44915	1249	1	Skin	skin	NN
44915	1249	2	it	-PRON-	PRP
44915	1249	3	and	and	CC
44915	1249	4	cut	cut	VBD
44915	1249	5	it	-PRON-	PRP
44915	1249	6	in	in	IN
44915	1249	7	slices	slice	NNS
44915	1249	8	.	.	.
44915	1250	1	Make	make	VB
44915	1250	2	the	the	DT
44915	1250	3	jelly	jelly	NN
44915	1250	4	as	as	IN
44915	1250	5	directed	direct	VBN
44915	1250	6	to	to	TO
44915	1250	7	make	make	VB
44915	1250	8	chicken	chicken	NN
44915	1250	9	jelly	jelly	RB
44915	1250	10	.	.	.
44915	1251	1	Let	let	VB
44915	1251	2	it	-PRON-	PRP
44915	1251	3	get	get	VB
44915	1251	4	cool	cool	JJ
44915	1251	5	enough	enough	RB
44915	1251	6	to	to	TO
44915	1251	7	work	work	VB
44915	1251	8	.	.	.
44915	1252	1	Take	take	VB
44915	1252	2	2	2	CD
44915	1252	3	jelly	jelly	NN
44915	1252	4	moulds	mould	NNS
44915	1252	5	;	;	:
44915	1252	6	put	put	VB
44915	1252	7	a	a	DT
44915	1252	8	layer	layer	NN
44915	1252	9	of	of	IN
44915	1252	10	jelly	jelly	NNP
44915	1252	11	just	just	RB
44915	1252	12	stiff	stiff	JJ
44915	1252	13	enough	enough	RB
44915	1252	14	on	on	IN
44915	1252	15	the	the	DT
44915	1252	16	bottom	bottom	NN
44915	1252	17	of	of	IN
44915	1252	18	moulds	mould	NNS
44915	1252	19	;	;	:
44915	1252	20	then	then	RB
44915	1252	21	a	a	DT
44915	1252	22	layer	layer	NN
44915	1252	23	of	of	IN
44915	1252	24	tongue	tongue	NN
44915	1252	25	;	;	:
44915	1252	26	then	then	RB
44915	1252	27	a	a	DT
44915	1252	28	layer	layer	NN
44915	1252	29	of	of	IN
44915	1252	30	jelly	jelly	NNP
44915	1252	31	and	and	CC
44915	1252	32	continue	continue	VB
44915	1252	33	till	till	IN
44915	1252	34	moulds	mould	NNS
44915	1252	35	are	be	VBP
44915	1252	36	full	full	JJ
44915	1252	37	.	.	.
44915	1253	1	This	this	DT
44915	1253	2	quantity	quantity	NN
44915	1253	3	will	will	MD
44915	1253	4	fill	fill	VB
44915	1253	5	the	the	DT
44915	1253	6	two	two	CD
44915	1253	7	moulds	mould	NNS
44915	1253	8	.	.	.
44915	1254	1	Put	put	VB
44915	1254	2	on	on	RP
44915	1254	3	ice	ice	NN
44915	1254	4	and	and	CC
44915	1254	5	let	let	VB
44915	1254	6	it	-PRON-	PRP
44915	1254	7	get	get	VB
44915	1254	8	cold	cold	JJ
44915	1254	9	.	.	.
44915	1255	1	This	this	DT
44915	1255	2	is	be	VBZ
44915	1255	3	served	serve	VBN
44915	1255	4	with	with	IN
44915	1255	5	salad	salad	NN
44915	1255	6	with	with	IN
44915	1255	7	Mayonnaise	Mayonnaise	NNP
44915	1255	8	dressing	dressing	NN
44915	1255	9	.	.	.
44915	1256	1	No	no	UH
44915	1256	2	.	.	.
44915	1257	1	174	174	CD
44915	1257	2	.	.	.
44915	1258	1	PICKLED	PICKLED	NNP
44915	1258	2	OYSTERS	OYSTERS	NNP
44915	1258	3	.	.	.
44915	1259	1	Take	take	VB
44915	1259	2	50	50	CD
44915	1259	3	large	large	JJ
44915	1259	4	oysters	oyster	NNS
44915	1259	5	,	,	,
44915	1259	6	1/2	1/2	CD
44915	1259	7	pint	pint	NN
44915	1259	8	of	of	IN
44915	1259	9	the	the	DT
44915	1259	10	liquor	liquor	NN
44915	1259	11	,	,	,
44915	1259	12	1/2	1/2	CD
44915	1259	13	pint	pint	NN
44915	1259	14	of	of	IN
44915	1259	15	vinegar	vinegar	NN
44915	1259	16	,	,	,
44915	1259	17	1	1	CD
44915	1259	18	tablespoonful	tablespoonful	NN
44915	1259	19	of	of	IN
44915	1259	20	allspice	allspice	NN
44915	1259	21	and	and	CC
44915	1259	22	cloves	clove	NNS
44915	1259	23	mixed	mixed	JJ
44915	1259	24	,	,	,
44915	1259	25	1/2	1/2	CD
44915	1259	26	dozen	dozen	NN
44915	1259	27	leaves	leave	NNS
44915	1259	28	of	of	IN
44915	1259	29	mace	mace	NN
44915	1259	30	,	,	,
44915	1259	31	salt	salt	NN
44915	1259	32	to	to	IN
44915	1259	33	taste	taste	NN
44915	1259	34	,	,	,
44915	1259	35	cayenne	cayenne	NN
44915	1259	36	pepper	pepper	NN
44915	1259	37	.	.	.
44915	1260	1	Put	put	VB
44915	1260	2	the	the	DT
44915	1260	3	liquor	liquor	NN
44915	1260	4	and	and	CC
44915	1260	5	vinegar	vinegar	VB
44915	1260	6	on	on	IN
44915	1260	7	the	the	DT
44915	1260	8	fire	fire	NN
44915	1260	9	.	.	.
44915	1261	1	As	as	RB
44915	1261	2	soon	soon	RB
44915	1261	3	as	as	IN
44915	1261	4	this	this	DT
44915	1261	5	boils	boil	VBZ
44915	1261	6	drop	drop	VB
44915	1261	7	a	a	DT
44915	1261	8	few	few	JJ
44915	1261	9	oysters	oyster	NNS
44915	1261	10	in	in	IN
44915	1261	11	at	at	IN
44915	1261	12	a	a	DT
44915	1261	13	time	time	NN
44915	1261	14	and	and	CC
44915	1261	15	let	let	VB
44915	1261	16	them	-PRON-	PRP
44915	1261	17	stay	stay	VB
44915	1261	18	just	just	RB
44915	1261	19	long	long	RB
44915	1261	20	enough	enough	RB
44915	1261	21	to	to	TO
44915	1261	22	curl	curl	VB
44915	1261	23	,	,	,
44915	1261	24	not	not	RB
44915	1261	25	over	over	IN
44915	1261	26	two	two	CD
44915	1261	27	minutes	minute	NNS
44915	1261	28	.	.	.
44915	1262	1	Put	put	VB
44915	1262	2	the	the	DT
44915	1262	3	oysters	oyster	NNS
44915	1262	4	,	,	,
44915	1262	5	as	as	RB
44915	1262	6	soon	soon	RB
44915	1262	7	as	as	IN
44915	1262	8	taken	take	VBN
44915	1262	9	out	out	RP
44915	1262	10	,	,	,
44915	1262	11	in	in	IN
44915	1262	12	a	a	DT
44915	1262	13	jar	jar	NN
44915	1262	14	.	.	.
44915	1263	1	When	when	WRB
44915	1263	2	all	all	DT
44915	1263	3	have	have	VBP
44915	1263	4	been	be	VBN
44915	1263	5	taken	take	VBN
44915	1263	6	out	out	RP
44915	1263	7	,	,	,
44915	1263	8	pour	pour	VB
44915	1263	9	the	the	DT
44915	1263	10	liquor	liquor	NN
44915	1263	11	on	on	IN
44915	1263	12	them	-PRON-	PRP
44915	1263	13	and	and	CC
44915	1263	14	cover	cover	VB
44915	1263	15	up	up	RP
44915	1263	16	tightly	tightly	RB
44915	1263	17	.	.	.
44915	1264	1	No	no	UH
44915	1264	2	.	.	.
44915	1265	1	175	175	CD
44915	1265	2	.	.	.
44915	1266	1	RED	red	JJ
44915	1266	2	CABBAGE	cabbage	NN
44915	1266	3	PICKLE	pickle	NN
44915	1266	4	.	.	.
44915	1267	1	Cut	cut	VB
44915	1267	2	the	the	DT
44915	1267	3	cabbage	cabbage	NN
44915	1267	4	up	up	RP
44915	1267	5	in	in	IN
44915	1267	6	slices	slice	NNS
44915	1267	7	,	,	,
44915	1267	8	sprinkle	sprinkle	VB
44915	1267	9	salt	salt	NN
44915	1267	10	over	over	IN
44915	1267	11	it	-PRON-	PRP
44915	1267	12	,	,	,
44915	1267	13	for	for	IN
44915	1267	14	3	3	CD
44915	1267	15	days	day	NNS
44915	1267	16	set	set	VBN
44915	1267	17	it	-PRON-	PRP
44915	1267	18	in	in	IN
44915	1267	19	the	the	DT
44915	1267	20	sun	sun	NN
44915	1267	21	or	or	CC
44915	1267	22	warm	warm	JJ
44915	1267	23	place	place	NN
44915	1267	24	;	;	:
44915	1267	25	1/2	1/2	CD
44915	1267	26	pint	pint	NN
44915	1267	27	of	of	IN
44915	1267	28	vinegar	vinegar	NN
44915	1267	29	and	and	CC
44915	1267	30	1/2	1/2	CD
44915	1267	31	gallon	gallon	NN
44915	1267	32	of	of	IN
44915	1267	33	water	water	NN
44915	1267	34	put	put	VBN
44915	1267	35	on	on	RP
44915	1267	36	to	to	TO
44915	1267	37	boil	boil	VB
44915	1267	38	together	together	RB
44915	1267	39	;	;	:
44915	1267	40	pour	pour	VB
44915	1267	41	this	this	DT
44915	1267	42	on	on	IN
44915	1267	43	the	the	DT
44915	1267	44	cabbage	cabbage	NN
44915	1267	45	and	and	CC
44915	1267	46	let	let	VB
44915	1267	47	it	-PRON-	PRP
44915	1267	48	soak	soak	VB
44915	1267	49	for	for	IN
44915	1267	50	1	1	CD
44915	1267	51	day	day	NN
44915	1267	52	.	.	.
44915	1268	1	When	when	WRB
44915	1268	2	it	-PRON-	PRP
44915	1268	3	feels	feel	VBZ
44915	1268	4	crisp	crisp	JJ
44915	1268	5	and	and	CC
44915	1268	6	the	the	DT
44915	1268	7	salt	salt	NN
44915	1268	8	is	be	VBZ
44915	1268	9	out	out	RB
44915	1268	10	,	,	,
44915	1268	11	take	take	VB
44915	1268	12	2	2	CD
44915	1268	13	tablespoonfuls	tablespoonful	NNS
44915	1268	14	each	each	DT
44915	1268	15	of	of	IN
44915	1268	16	mustard	mustard	NN
44915	1268	17	and	and	CC
44915	1268	18	celery	celery	NN
44915	1268	19	seed	seed	NN
44915	1268	20	,	,	,
44915	1268	21	horseradish	horseradish	NNP
44915	1268	22	grated	grate	VBD
44915	1268	23	,	,	,
44915	1268	24	1	1	CD
44915	1268	25	tablespoonful	tablespoonful	NN
44915	1268	26	of	of	IN
44915	1268	27	brown	brown	JJ
44915	1268	28	sugar	sugar	NN
44915	1268	29	,	,	,
44915	1268	30	pepper	pepper	NN
44915	1268	31	and	and	CC
44915	1268	32	salt	salt	NN
44915	1268	33	to	to	IN
44915	1268	34	taste	taste	NN
44915	1268	35	,	,	,
44915	1268	36	1	1	CD
44915	1268	37	quart	quart	NN
44915	1268	38	of	of	IN
44915	1268	39	vinegar	vinegar	NN
44915	1268	40	,	,	,
44915	1268	41	teaspoonful	teaspoonful	JJ
44915	1268	42	tamarack	tamarack	NN
44915	1268	43	,	,	,
44915	1268	44	3	3	CD
44915	1268	45	small	small	JJ
44915	1268	46	white	white	JJ
44915	1268	47	onions	onion	NNS
44915	1268	48	cut	cut	VBN
44915	1268	49	up	up	RP
44915	1268	50	fine	fine	RB
44915	1268	51	.	.	.
44915	1269	1	Mix	mix	VB
44915	1269	2	all	all	DT
44915	1269	3	together	together	RB
44915	1269	4	and	and	CC
44915	1269	5	put	put	VBD
44915	1269	6	in	in	RP
44915	1269	7	a	a	DT
44915	1269	8	pot	pot	NN
44915	1269	9	and	and	CC
44915	1269	10	then	then	RB
44915	1269	11	pour	pour	VB
44915	1269	12	the	the	DT
44915	1269	13	boiling	boiling	NN
44915	1269	14	vinegar	vinegar	NN
44915	1269	15	,	,	,
44915	1269	16	with	with	IN
44915	1269	17	sugar	sugar	NN
44915	1269	18	and	and	CC
44915	1269	19	tamarack	tamarack	NN
44915	1269	20	,	,	,
44915	1269	21	over	over	IN
44915	1269	22	the	the	DT
44915	1269	23	cabbage	cabbage	NN
44915	1269	24	.	.	.
44915	1270	1	Then	then	RB
44915	1270	2	fasten	fasten	RB
44915	1270	3	up	up	RP
44915	1270	4	in	in	IN
44915	1270	5	jars	jar	NNS
44915	1270	6	tightly	tightly	RB
44915	1270	7	,	,	,
44915	1270	8	and	and	CC
44915	1270	9	in	in	IN
44915	1270	10	a	a	DT
44915	1270	11	few	few	JJ
44915	1270	12	weeks	week	NNS
44915	1270	13	this	this	DT
44915	1270	14	will	will	MD
44915	1270	15	be	be	VB
44915	1270	16	ready	ready	JJ
44915	1270	17	for	for	IN
44915	1270	18	use	use	NN
44915	1270	19	.	.	.
44915	1271	1	No	no	UH
44915	1271	2	.	.	.
44915	1272	1	176	176	CD
44915	1272	2	.	.	.
44915	1273	1	PEACH	peach	NN
44915	1273	2	MARMALADE	MARMALADE	NNP
44915	1273	3	.	.	.
44915	1274	1	Take	take	VB
44915	1274	2	soft	soft	JJ
44915	1274	3	peaches	peach	NNS
44915	1274	4	.	.	.
44915	1275	1	One	one	CD
44915	1275	2	-	-	HYPH
44915	1275	3	half	half	NN
44915	1275	4	pound	pound	NN
44915	1275	5	of	of	IN
44915	1275	6	peaches	peach	NNS
44915	1275	7	to	to	TO
44915	1275	8	1/2	1/2	CD
44915	1275	9	pound	pound	NN
44915	1275	10	of	of	IN
44915	1275	11	sugar	sugar	NN
44915	1275	12	.	.	.
44915	1276	1	Peel	peel	VB
44915	1276	2	the	the	DT
44915	1276	3	peaches	peach	NNS
44915	1276	4	over	over	IN
44915	1276	5	night	night	NN
44915	1276	6	and	and	CC
44915	1276	7	sprinkle	sprinkle	VB
44915	1276	8	the	the	DT
44915	1276	9	sugar	sugar	NN
44915	1276	10	over	over	IN
44915	1276	11	them	-PRON-	PRP
44915	1276	12	.	.	.
44915	1277	1	The	the	DT
44915	1277	2	peaches	peach	NNS
44915	1277	3	must	must	MD
44915	1277	4	not	not	RB
44915	1277	5	be	be	VB
44915	1277	6	cling	cling	NN
44915	1277	7	-	-	HYPH
44915	1277	8	stone	stone	NN
44915	1277	9	.	.	.
44915	1278	1	Next	next	JJ
44915	1278	2	morning	morning	NN
44915	1278	3	pour	pour	NN
44915	1278	4	all	all	PDT
44915	1278	5	the	the	DT
44915	1278	6	juice	juice	NN
44915	1278	7	off	off	RB
44915	1278	8	and	and	CC
44915	1278	9	put	put	VBD
44915	1278	10	the	the	DT
44915	1278	11	juice	juice	NN
44915	1278	12	in	in	IN
44915	1278	13	a	a	DT
44915	1278	14	kettle	kettle	NN
44915	1278	15	and	and	CC
44915	1278	16	let	let	VB
44915	1278	17	it	-PRON-	PRP
44915	1278	18	get	get	VB
44915	1278	19	hot	hot	JJ
44915	1278	20	,	,	,
44915	1278	21	then	then	RB
44915	1278	22	put	put	VB
44915	1278	23	in	in	RP
44915	1278	24	the	the	DT
44915	1278	25	peaches	peach	NNS
44915	1278	26	,	,	,
44915	1278	27	nutmeg	nutmeg	NNS
44915	1278	28	,	,	,
44915	1278	29	cloves	clove	NNS
44915	1278	30	,	,	,
44915	1278	31	allspice	allspice	RB
44915	1278	32	to	to	IN
44915	1278	33	taste	taste	NN
44915	1278	34	.	.	.
44915	1279	1	When	when	WRB
44915	1279	2	it	-PRON-	PRP
44915	1279	3	boils	boil	VBZ
44915	1279	4	,	,	,
44915	1279	5	stir	stir	VB
44915	1279	6	and	and	CC
44915	1279	7	mash	mash	VB
44915	1279	8	them	-PRON-	PRP
44915	1279	9	up	up	RP
44915	1279	10	well	well	RB
44915	1279	11	.	.	.
44915	1280	1	Let	let	VB
44915	1280	2	boil	boil	VB
44915	1280	3	slowly	slowly	RB
44915	1280	4	for	for	IN
44915	1280	5	1	1	CD
44915	1280	6	-	-	SYM
44915	1280	7	1/2	1/2	CD
44915	1280	8	hours	hour	NNS
44915	1280	9	.	.	.
44915	1281	1	When	when	WRB
44915	1281	2	thick	thick	JJ
44915	1281	3	enough	enough	RB
44915	1281	4	,	,	,
44915	1281	5	put	put	VBN
44915	1281	6	into	into	IN
44915	1281	7	pots	pot	NNS
44915	1281	8	,	,	,
44915	1281	9	without	without	IN
44915	1281	10	covering	cover	VBG
44915	1281	11	them	-PRON-	PRP
44915	1281	12	,	,	,
44915	1281	13	till	till	IN
44915	1281	14	next	next	JJ
44915	1281	15	day	day	NN
44915	1281	16	.	.	.
44915	1282	1	Put	put	VB
44915	1282	2	a	a	DT
44915	1282	3	little	little	JJ
44915	1282	4	brandy	brandy	NN
44915	1282	5	over	over	IN
44915	1282	6	them	-PRON-	PRP
44915	1282	7	and	and	CC
44915	1282	8	seal	seal	VB
44915	1282	9	up	up	RP
44915	1282	10	tightly	tightly	RB
44915	1282	11	.	.	.
44915	1283	1	No	no	UH
44915	1283	2	.	.	.
44915	1284	1	177	177	CD
44915	1284	2	.	.	.
44915	1285	1	QUINCE	QUINCE	NNP
44915	1285	2	PRESERVES	PRESERVES	NNP
44915	1285	3	.	.	.
44915	1286	1	One	one	CD
44915	1286	2	peck	peck	NN
44915	1286	3	quinces	quince	VBZ
44915	1286	4	;	;	,
44915	1286	5	peel	peel	NN
44915	1286	6	,	,	,
44915	1286	7	core	core	NN
44915	1286	8	,	,	,
44915	1286	9	and	and	CC
44915	1286	10	weigh	weigh	VB
44915	1286	11	them	-PRON-	PRP
44915	1286	12	.	.	.
44915	1287	1	It	-PRON-	PRP
44915	1287	2	will	will	MD
44915	1287	3	require	require	VB
44915	1287	4	just	just	RB
44915	1287	5	so	so	RB
44915	1287	6	many	many	JJ
44915	1287	7	pounds	pound	NNS
44915	1287	8	of	of	IN
44915	1287	9	sugar	sugar	NN
44915	1287	10	.	.	.
44915	1288	1	Put	put	VB
44915	1288	2	on	on	RP
44915	1288	3	the	the	DT
44915	1288	4	peelings	peeling	NNS
44915	1288	5	of	of	IN
44915	1288	6	the	the	DT
44915	1288	7	quinces	quince	NNS
44915	1288	8	and	and	CC
44915	1288	9	let	let	VB
44915	1288	10	them	-PRON-	PRP
44915	1288	11	boil	boil	VB
44915	1288	12	perfectly	perfectly	RB
44915	1288	13	done	do	VBN
44915	1288	14	.	.	.
44915	1289	1	Then	then	RB
44915	1289	2	put	put	VB
44915	1289	3	the	the	DT
44915	1289	4	preserves	preserve	NNS
44915	1289	5	in	in	IN
44915	1289	6	and	and	CC
44915	1289	7	the	the	DT
44915	1289	8	rind	rind	NN
44915	1289	9	of	of	IN
44915	1289	10	4	4	CD
44915	1289	11	lemons	lemon	NNS
44915	1289	12	.	.	.
44915	1290	1	Let	let	VB
44915	1290	2	all	all	DT
44915	1290	3	boil	boil	VB
44915	1290	4	1/4	1/4	CD
44915	1290	5	hour	hour	NN
44915	1290	6	,	,	,
44915	1290	7	till	till	IN
44915	1290	8	soft	soft	JJ
44915	1290	9	enough	enough	RB
44915	1290	10	to	to	TO
44915	1290	11	allow	allow	VB
44915	1290	12	a	a	DT
44915	1290	13	straw	straw	NN
44915	1290	14	to	to	TO
44915	1290	15	pass	pass	VB
44915	1290	16	partly	partly	RB
44915	1290	17	through	through	IN
44915	1290	18	them	-PRON-	PRP
44915	1290	19	.	.	.
44915	1291	1	One	one	CD
44915	1291	2	-	-	HYPH
44915	1291	3	half	half	NN
44915	1291	4	pint	pint	NN
44915	1291	5	of	of	IN
44915	1291	6	water	water	NN
44915	1291	7	(	(	-LRB-
44915	1291	8	quite	quite	RB
44915	1291	9	clean	clean	JJ
44915	1291	10	and	and	CC
44915	1291	11	clear	clear	JJ
44915	1291	12	)	)	-RRB-
44915	1291	13	to	to	IN
44915	1291	14	1	1	CD
44915	1291	15	pound	pound	NN
44915	1291	16	of	of	IN
44915	1291	17	sugar	sugar	NN
44915	1291	18	;	;	:
44915	1291	19	make	make	VB
44915	1291	20	a	a	DT
44915	1291	21	syrup	syrup	NN
44915	1291	22	and	and	CC
44915	1291	23	let	let	VB
44915	1291	24	it	-PRON-	PRP
44915	1291	25	commence	commence	VB
44915	1291	26	to	to	TO
44915	1291	27	boil	boil	VB
44915	1291	28	;	;	:
44915	1291	29	skim	skim	VB
44915	1291	30	it	-PRON-	PRP
44915	1291	31	and	and	CC
44915	1291	32	then	then	RB
44915	1291	33	put	put	VBD
44915	1291	34	in	in	IN
44915	1291	35	the	the	DT
44915	1291	36	fruit	fruit	NN
44915	1291	37	.	.	.
44915	1292	1	Let	let	VB
44915	1292	2	the	the	DT
44915	1292	3	fruit	fruit	NN
44915	1292	4	boil	boil	NN
44915	1292	5	1/2	1/2	CD
44915	1292	6	hour	hour	NN
44915	1292	7	exactly	exactly	RB
44915	1292	8	;	;	:
44915	1292	9	then	then	RB
44915	1292	10	take	take	VB
44915	1292	11	out	out	RP
44915	1292	12	the	the	DT
44915	1292	13	fruit	fruit	NN
44915	1292	14	and	and	CC
44915	1292	15	lay	lie	VBD
44915	1292	16	on	on	IN
44915	1292	17	a	a	DT
44915	1292	18	dish	dish	NN
44915	1292	19	.	.	.
44915	1293	1	Let	let	VB
44915	1293	2	your	-PRON-	PRP$
44915	1293	3	syrup	syrup	NN
44915	1293	4	boil	boil	VB
44915	1293	5	steadily	steadily	RB
44915	1293	6	3/4	3/4	CD
44915	1293	7	hour	hour	NN
44915	1293	8	longer	long	RBR
44915	1293	9	.	.	.
44915	1294	1	Put	put	VB
44915	1294	2	your	-PRON-	PRP$
44915	1294	3	jars	jar	NNS
44915	1294	4	in	in	IN
44915	1294	5	hot	hot	JJ
44915	1294	6	water	water	NN
44915	1294	7	on	on	IN
44915	1294	8	the	the	DT
44915	1294	9	stove	stove	NN
44915	1294	10	.	.	.
44915	1295	1	Put	put	VB
44915	1295	2	the	the	DT
44915	1295	3	fruit	fruit	NN
44915	1295	4	in	in	IN
44915	1295	5	them	-PRON-	PRP
44915	1295	6	clear	clear	JJ
44915	1295	7	of	of	IN
44915	1295	8	syrup	syrup	NN
44915	1295	9	.	.	.
44915	1296	1	Then	then	RB
44915	1296	2	pour	pour	VB
44915	1296	3	in	in	IN
44915	1296	4	the	the	DT
44915	1296	5	syrup	syrup	NN
44915	1296	6	and	and	CC
44915	1296	7	stop	stop	VB
44915	1296	8	the	the	DT
44915	1296	9	jars	jar	NNS
44915	1296	10	up	up	RP
44915	1296	11	tightly	tightly	RB
44915	1296	12	while	while	IN
44915	1296	13	standing	stand	VBG
44915	1296	14	in	in	IN
44915	1296	15	the	the	DT
44915	1296	16	boiling	boiling	NN
44915	1296	17	water	water	NN
44915	1296	18	.	.	.
44915	1297	1	Let	let	VB
44915	1297	2	them	-PRON-	PRP
44915	1297	3	stand	stand	VB
44915	1297	4	in	in	IN
44915	1297	5	1/4	1/4	CD
44915	1297	6	hour	hour	NN
44915	1297	7	.	.	.
44915	1298	1	No	no	UH
44915	1298	2	.	.	.
44915	1299	1	178	178	CD
44915	1299	2	.	.	.
44915	1300	1	BEEF	BEEF	NNP
44915	1300	2	A	a	DT
44915	1300	3	LA	LA	NNP
44915	1300	4	MODE	MODE	NNP
44915	1300	5	.	.	.
44915	1301	1	Take	take	VB
44915	1301	2	10	10	CD
44915	1301	3	pounds	pound	NNS
44915	1301	4	of	of	IN
44915	1301	5	beef	beef	NN
44915	1301	6	,	,	,
44915	1301	7	tie	tie	VB
44915	1301	8	it	-PRON-	PRP
44915	1301	9	up	up	RP
44915	1301	10	perfectly	perfectly	RB
44915	1301	11	round	round	RB
44915	1301	12	with	with	IN
44915	1301	13	strings	string	NNS
44915	1301	14	and	and	CC
44915	1301	15	skewers	skewer	NNS
44915	1301	16	;	;	:
44915	1301	17	take	take	VB
44915	1301	18	a	a	DT
44915	1301	19	tablespoonful	tablespoonful	NN
44915	1301	20	of	of	IN
44915	1301	21	butter	butter	NN
44915	1301	22	and	and	CC
44915	1301	23	put	put	VB
44915	1301	24	it	-PRON-	PRP
44915	1301	25	in	in	IN
44915	1301	26	a	a	DT
44915	1301	27	pot	pot	NN
44915	1301	28	large	large	JJ
44915	1301	29	enough	enough	RB
44915	1301	30	to	to	TO
44915	1301	31	hold	hold	VB
44915	1301	32	the	the	DT
44915	1301	33	beef	beef	NN
44915	1301	34	,	,	,
44915	1301	35	put	put	VB
44915	1301	36	the	the	DT
44915	1301	37	meat	meat	NN
44915	1301	38	in	in	IN
44915	1301	39	it	-PRON-	PRP
44915	1301	40	and	and	CC
44915	1301	41	let	let	VB
44915	1301	42	it	-PRON-	PRP
44915	1301	43	come	come	VB
44915	1301	44	to	to	IN
44915	1301	45	a	a	DT
44915	1301	46	light	light	JJ
44915	1301	47	brown	brown	NN
44915	1301	48	;	;	:
44915	1301	49	1	1	CD
44915	1301	50	bunch	bunch	NN
44915	1301	51	of	of	IN
44915	1301	52	carrots	carrot	NNS
44915	1301	53	,	,	,
44915	1301	54	1/2	1/2	CD
44915	1301	55	bunch	bunch	NN
44915	1301	56	of	of	IN
44915	1301	57	thyme	thyme	NNS
44915	1301	58	;	;	:
44915	1301	59	cut	cut	VB
44915	1301	60	the	the	DT
44915	1301	61	carrots	carrot	NNS
44915	1301	62	up	up	RP
44915	1301	63	into	into	IN
44915	1301	64	large	large	JJ
44915	1301	65	quarters	quarter	NNS
44915	1301	66	;	;	:
44915	1301	67	3	3	CD
44915	1301	68	turnips	turnip	NNS
44915	1301	69	cut	cut	VBN
44915	1301	70	into	into	IN
44915	1301	71	4	4	CD
44915	1301	72	quarters	quarter	NNS
44915	1301	73	,	,	,
44915	1301	74	3	3	CD
44915	1301	75	onions	onion	NNS
44915	1301	76	peeled	peel	VBN
44915	1301	77	and	and	CC
44915	1301	78	stuck	stick	VBN
44915	1301	79	full	full	JJ
44915	1301	80	of	of	IN
44915	1301	81	cloves	clove	NNS
44915	1301	82	,	,	,
44915	1301	83	1/2	1/2	CD
44915	1301	84	bunch	bunch	NN
44915	1301	85	each	each	DT
44915	1301	86	of	of	IN
44915	1301	87	parsley	parsley	NN
44915	1301	88	and	and	CC
44915	1301	89	celery	celery	NN
44915	1301	90	tops	top	NNS
44915	1301	91	;	;	:
44915	1301	92	cover	cover	VB
44915	1301	93	the	the	DT
44915	1301	94	meat	meat	NN
44915	1301	95	in	in	IN
44915	1301	96	the	the	DT
44915	1301	97	pot	pot	NN
44915	1301	98	with	with	IN
44915	1301	99	water	water	NN
44915	1301	100	,	,	,
44915	1301	101	and	and	CC
44915	1301	102	put	put	VBD
44915	1301	103	in	in	RP
44915	1301	104	all	all	PDT
44915	1301	105	the	the	DT
44915	1301	106	vegetables	vegetable	NNS
44915	1301	107	;	;	:
44915	1301	108	let	let	VB
44915	1301	109	them	-PRON-	PRP
44915	1301	110	boil	boil	VB
44915	1301	111	slowly	slowly	RB
44915	1301	112	1	1	CD
44915	1301	113	hour	hour	NN
44915	1301	114	with	with	IN
44915	1301	115	salt	salt	NN
44915	1301	116	and	and	CC
44915	1301	117	pepper	pepper	NN
44915	1301	118	;	;	:
44915	1301	119	make	make	VB
44915	1301	120	the	the	DT
44915	1301	121	liquor	liquor	NN
44915	1301	122	as	as	RB
44915	1301	123	thick	thick	JJ
44915	1301	124	as	as	IN
44915	1301	125	gravy	gravy	NN
44915	1301	126	,	,	,
44915	1301	127	then	then	RB
44915	1301	128	let	let	VB
44915	1301	129	it	-PRON-	PRP
44915	1301	130	boil	boil	VB
44915	1301	131	1	1	CD
44915	1301	132	-	-	SYM
44915	1301	133	1/2	1/2	CD
44915	1301	134	hours	hour	NNS
44915	1301	135	longer	longer	RB
44915	1301	136	;	;	,
44915	1301	137	put	put	VBN
44915	1301	138	in	in	IN
44915	1301	139	two	two	CD
44915	1301	140	medium	medium	JJ
44915	1301	141	-	-	HYPH
44915	1301	142	sized	sized	JJ
44915	1301	143	pickles	pickle	NNS
44915	1301	144	sliced	slice	VBN
44915	1301	145	in	in	IN
44915	1301	146	four	four	CD
44915	1301	147	quarters	quarter	NNS
44915	1301	148	;	;	:
44915	1301	149	before	before	IN
44915	1301	150	dishing	dish	VBG
44915	1301	151	up	up	RP
44915	1301	152	put	put	NN
44915	1301	153	in	in	IN
44915	1301	154	wine	wine	NN
44915	1301	155	-	-	HYPH
44915	1301	156	glass	glass	NN
44915	1301	157	of	of	IN
44915	1301	158	wine	wine	NN
44915	1301	159	;	;	:
44915	1301	160	when	when	WRB
44915	1301	161	ready	ready	JJ
44915	1301	162	to	to	TO
44915	1301	163	go	go	VB
44915	1301	164	to	to	IN
44915	1301	165	the	the	DT
44915	1301	166	table	table	NN
44915	1301	167	put	put	VBD
44915	1301	168	the	the	DT
44915	1301	169	vegetables	vegetable	NNS
44915	1301	170	all	all	RB
44915	1301	171	around	around	IN
44915	1301	172	the	the	DT
44915	1301	173	dish	dish	NN
44915	1301	174	,	,	,
44915	1301	175	and	and	CC
44915	1301	176	send	send	VB
44915	1301	177	the	the	DT
44915	1301	178	sauce	sauce	NN
44915	1301	179	up	up	RP
44915	1301	180	in	in	IN
44915	1301	181	a	a	DT
44915	1301	182	sauce	sauce	NN
44915	1301	183	-	-	HYPH
44915	1301	184	bowl	bowl	NN
44915	1301	185	;	;	:
44915	1301	186	if	if	IN
44915	1301	187	the	the	DT
44915	1301	188	meat	meat	NN
44915	1301	189	should	should	MD
44915	1301	190	be	be	VB
44915	1301	191	tough	tough	JJ
44915	1301	192	let	let	VB
44915	1301	193	it	-PRON-	PRP
44915	1301	194	boil	boil	VB
44915	1301	195	1	1	CD
44915	1301	196	hour	hour	NN
44915	1301	197	longer	long	RBR
44915	1301	198	.	.	.
44915	1302	1	No	no	UH
44915	1302	2	.	.	.
44915	1303	1	179	179	CD
44915	1303	2	.	.	.
44915	1304	1	GOOSE	GOOSE	NNP
44915	1304	2	PORK	PORK	NNP
44915	1304	3	.	.	.
44915	1305	1	Take	take	VB
44915	1305	2	a	a	DT
44915	1305	3	fresh	fresh	JJ
44915	1305	4	ham	ham	NN
44915	1305	5	,	,	,
44915	1305	6	score	score	VB
44915	1305	7	the	the	DT
44915	1305	8	skin	skin	NN
44915	1305	9	nicely	nicely	RB
44915	1305	10	;	;	:
44915	1305	11	take	take	VB
44915	1305	12	the	the	DT
44915	1305	13	inside	inside	NN
44915	1305	14	of	of	IN
44915	1305	15	a	a	DT
44915	1305	16	loaf	loaf	NN
44915	1305	17	of	of	IN
44915	1305	18	bread	bread	NN
44915	1305	19	,	,	,
44915	1305	20	1/2	1/2	CD
44915	1305	21	can	can	NN
44915	1305	22	of	of	IN
44915	1305	23	mushrooms	mushroom	NNS
44915	1305	24	,	,	,
44915	1305	25	1	1	CD
44915	1305	26	onion	onion	NN
44915	1305	27	,	,	,
44915	1305	28	1/2	1/2	CD
44915	1305	29	bunch	bunch	NN
44915	1305	30	of	of	IN
44915	1305	31	parsley	parsley	NN
44915	1305	32	,	,	,
44915	1305	33	not	not	RB
44915	1305	34	quite	quite	RB
44915	1305	35	1/2	1/2	CD
44915	1305	36	bunch	bunch	NN
44915	1305	37	of	of	IN
44915	1305	38	thyme	thyme	NNS
44915	1305	39	,	,	,
44915	1305	40	nearly	nearly	RB
44915	1305	41	1/2	1/2	CD
44915	1305	42	bunch	bunch	NN
44915	1305	43	of	of	IN
44915	1305	44	sage	sage	NN
44915	1305	45	;	;	:
44915	1305	46	cut	cut	VB
44915	1305	47	the	the	DT
44915	1305	48	parsley	parsley	NN
44915	1305	49	and	and	CC
44915	1305	50	onion	onion	NN
44915	1305	51	very	very	RB
44915	1305	52	fine	fine	RB
44915	1305	53	,	,	,
44915	1305	54	also	also	RB
44915	1305	55	the	the	DT
44915	1305	56	mushrooms	mushroom	NNS
44915	1305	57	;	;	:
44915	1305	58	rub	rub	VB
44915	1305	59	the	the	DT
44915	1305	60	thyme	thyme	NNS
44915	1305	61	and	and	CC
44915	1305	62	sage	sage	VB
44915	1305	63	together	together	RB
44915	1305	64	very	very	RB
44915	1305	65	fine	fine	RB
44915	1305	66	;	;	:
44915	1305	67	1	1	CD
44915	1305	68	tablespoonful	tablespoonful	NN
44915	1305	69	of	of	IN
44915	1305	70	butter	butter	NN
44915	1305	71	must	must	MD
44915	1305	72	be	be	VB
44915	1305	73	put	put	VBN
44915	1305	74	in	in	IN
44915	1305	75	the	the	DT
44915	1305	76	breadcrumbs	breadcrumb	NNS
44915	1305	77	,	,	,
44915	1305	78	and	and	CC
44915	1305	79	all	all	PDT
44915	1305	80	the	the	DT
44915	1305	81	above	above	RB
44915	1305	82	must	must	MD
44915	1305	83	be	be	VB
44915	1305	84	mixed	mix	VBN
44915	1305	85	up	up	RP
44915	1305	86	well	well	RB
44915	1305	87	with	with	IN
44915	1305	88	it	-PRON-	PRP
44915	1305	89	;	;	:
44915	1305	90	make	make	VB
44915	1305	91	5	5	CD
44915	1305	92	or	or	CC
44915	1305	93	6	6	CD
44915	1305	94	pockets	pocket	NNS
44915	1305	95	in	in	IN
44915	1305	96	the	the	DT
44915	1305	97	ham	ham	NN
44915	1305	98	,	,	,
44915	1305	99	stuff	stuff	NN
44915	1305	100	this	this	DT
44915	1305	101	dressing	dress	VBG
44915	1305	102	tightly	tightly	RB
44915	1305	103	in	in	IN
44915	1305	104	them	-PRON-	PRP
44915	1305	105	,	,	,
44915	1305	106	tie	tie	VB
44915	1305	107	a	a	DT
44915	1305	108	string	string	NN
44915	1305	109	around	around	IN
44915	1305	110	them	-PRON-	PRP
44915	1305	111	to	to	TO
44915	1305	112	keep	keep	VB
44915	1305	113	the	the	DT
44915	1305	114	dressing	dressing	NN
44915	1305	115	in	in	RP
44915	1305	116	,	,	,
44915	1305	117	put	put	VB
44915	1305	118	pepper	pepper	NN
44915	1305	119	and	and	CC
44915	1305	120	salt	salt	NN
44915	1305	121	on	on	IN
44915	1305	122	it	-PRON-	PRP
44915	1305	123	and	and	CC
44915	1305	124	dust	dust	NN
44915	1305	125	over	over	IN
44915	1305	126	a	a	DT
44915	1305	127	little	little	JJ
44915	1305	128	flour	flour	NN
44915	1305	129	.	.	.
44915	1306	1	Put	put	VB
44915	1306	2	the	the	DT
44915	1306	3	ham	ham	NN
44915	1306	4	in	in	IN
44915	1306	5	a	a	DT
44915	1306	6	dressing	dressing	NN
44915	1306	7	-	-	HYPH
44915	1306	8	pan	pan	NN
44915	1306	9	in	in	IN
44915	1306	10	an	an	DT
44915	1306	11	oven	oven	NN
44915	1306	12	,	,	,
44915	1306	13	baking	bake	VBG
44915	1306	14	slowly	slowly	RB
44915	1306	15	for	for	IN
44915	1306	16	4	4	CD
44915	1306	17	hours	hour	NNS
44915	1306	18	.	.	.
44915	1307	1	Be	be	VB
44915	1307	2	sure	sure	JJ
44915	1307	3	to	to	IN
44915	1307	4	baste	baste	NN
44915	1307	5	and	and	CC
44915	1307	6	dust	dust	VB
44915	1307	7	it	-PRON-	PRP
44915	1307	8	well	well	RB
44915	1307	9	with	with	IN
44915	1307	10	flour	flour	NN
44915	1307	11	until	until	IN
44915	1307	12	done	do	VBN
44915	1307	13	.	.	.
44915	1308	1	When	when	WRB
44915	1308	2	done	do	VBN
44915	1308	3	take	take	VB
44915	1308	4	all	all	DT
44915	1308	5	fat	fat	NN
44915	1308	6	off	off	RP
44915	1308	7	of	of	IN
44915	1308	8	gravy	gravy	NN
44915	1308	9	,	,	,
44915	1308	10	which	which	WDT
44915	1308	11	if	if	IN
44915	1308	12	not	not	RB
44915	1308	13	thick	thick	JJ
44915	1308	14	enough	enough	RB
44915	1308	15	must	must	MD
44915	1308	16	be	be	VB
44915	1308	17	thickened	thicken	VBN
44915	1308	18	.	.	.
44915	1309	1	Boil	Boil	NNP
44915	1309	2	rice	rice	NN
44915	1309	3	enough	enough	RB
44915	1309	4	to	to	TO
44915	1309	5	garnish	garnish	VB
44915	1309	6	the	the	DT
44915	1309	7	dish	dish	NN
44915	1309	8	with	with	IN
44915	1309	9	,	,	,
44915	1309	10	boiling	boil	VBG
44915	1309	11	in	in	IN
44915	1309	12	half	half	JJ
44915	1309	13	milk	milk	NN
44915	1309	14	and	and	CC
44915	1309	15	half	half	NN
44915	1309	16	water	water	NN
44915	1309	17	;	;	:
44915	1309	18	when	when	WRB
44915	1309	19	done	do	VBN
44915	1309	20	let	let	VB
44915	1309	21	it	-PRON-	PRP
44915	1309	22	get	get	VB
44915	1309	23	cool	cool	JJ
44915	1309	24	,	,	,
44915	1309	25	beat	beat	VBD
44915	1309	26	2	2	CD
44915	1309	27	eggs	egg	NNS
44915	1309	28	,	,	,
44915	1309	29	pepper	pepper	NN
44915	1309	30	and	and	CC
44915	1309	31	salt	salt	NN
44915	1309	32	,	,	,
44915	1309	33	a	a	DT
44915	1309	34	little	little	JJ
44915	1309	35	of	of	IN
44915	1309	36	the	the	DT
44915	1309	37	mushroom	mushroom	NN
44915	1309	38	water	water	NN
44915	1309	39	,	,	,
44915	1309	40	1	1	CD
44915	1309	41	tablespoonful	tablespoonful	JJ
44915	1309	42	of	of	IN
44915	1309	43	sugar	sugar	NN
44915	1309	44	;	;	:
44915	1309	45	put	put	VB
44915	1309	46	these	these	DT
44915	1309	47	in	in	IN
44915	1309	48	rice	rice	NN
44915	1309	49	,	,	,
44915	1309	50	roll	roll	VB
44915	1309	51	out	out	RP
44915	1309	52	in	in	IN
44915	1309	53	croquettes	croquette	NNS
44915	1309	54	,	,	,
44915	1309	55	put	put	VB
44915	1309	56	them	-PRON-	PRP
44915	1309	57	first	first	RB
44915	1309	58	in	in	IN
44915	1309	59	beaten	beat	VBN
44915	1309	60	egg	egg	NN
44915	1309	61	and	and	CC
44915	1309	62	then	then	RB
44915	1309	63	in	in	IN
44915	1309	64	breadcrumbs	breadcrumb	NNS
44915	1309	65	;	;	:
44915	1309	66	fry	fry	VB
44915	1309	67	a	a	DT
44915	1309	68	light	light	JJ
44915	1309	69	brown	brown	NN
44915	1309	70	.	.	.
44915	1310	1	Make	make	VB
44915	1310	2	apple	apple	NN
44915	1310	3	sauce	sauce	NN
44915	1310	4	and	and	CC
44915	1310	5	serve	serve	VB
44915	1310	6	with	with	IN
44915	1310	7	it	-PRON-	PRP
44915	1310	8	.	.	.
44915	1311	1	No	no	UH
44915	1311	2	.	.	.
44915	1312	1	180	180	CD
44915	1312	2	.	.	.
44915	1313	1	YOUNG	young	JJ
44915	1313	2	BROILED	broiled	NN
44915	1313	3	CHICKENS	chicken	NNS
44915	1313	4	.	.	.
44915	1314	1	Take	take	VB
44915	1314	2	spring	spring	NN
44915	1314	3	chickens	chicken	NNS
44915	1314	4	,	,	,
44915	1314	5	dress	dress	VB
44915	1314	6	them	-PRON-	PRP
44915	1314	7	well	well	RB
44915	1314	8	,	,	,
44915	1314	9	split	split	VBD
44915	1314	10	them	-PRON-	PRP
44915	1314	11	down	down	IN
44915	1314	12	the	the	DT
44915	1314	13	back	back	NN
44915	1314	14	,	,	,
44915	1314	15	broil	broil	NN
44915	1314	16	without	without	IN
44915	1314	17	burning	burn	VBG
44915	1314	18	,	,	,
44915	1314	19	baste	baste	NNP
44915	1314	20	with	with	IN
44915	1314	21	butter	butter	NN
44915	1314	22	and	and	CC
44915	1314	23	cream	cream	NN
44915	1314	24	,	,	,
44915	1314	25	replace	replace	VB
44915	1314	26	on	on	IN
44915	1314	27	gridiron	gridiron	NNP
44915	1314	28	and	and	CC
44915	1314	29	let	let	VB
44915	1314	30	broil	broil	VB
44915	1314	31	a	a	DT
44915	1314	32	little	little	RB
44915	1314	33	more	more	JJR
44915	1314	34	,	,	,
44915	1314	35	and	and	CC
44915	1314	36	the	the	DT
44915	1314	37	essence	essence	NN
44915	1314	38	left	leave	VBN
44915	1314	39	from	from	IN
44915	1314	40	basting	basting	NN
44915	1314	41	will	will	MD
44915	1314	42	be	be	VB
44915	1314	43	the	the	DT
44915	1314	44	gravy	gravy	NN
44915	1314	45	to	to	TO
44915	1314	46	put	put	VB
44915	1314	47	over	over	IN
44915	1314	48	them	-PRON-	PRP
44915	1314	49	.	.	.
44915	1315	1	Season	season	NN
44915	1315	2	with	with	IN
44915	1315	3	salt	salt	NN
44915	1315	4	and	and	CC
44915	1315	5	pepper	pepper	NN
44915	1315	6	.	.	.
44915	1316	1	When	when	WRB
44915	1316	2	done	do	VBN
44915	1316	3	,	,	,
44915	1316	4	cut	cut	VBN
44915	1316	5	in	in	IN
44915	1316	6	4	4	CD
44915	1316	7	parts	part	NNS
44915	1316	8	;	;	:
44915	1316	9	place	place	NN
44915	1316	10	in	in	IN
44915	1316	11	a	a	DT
44915	1316	12	dish	dish	NN
44915	1316	13	and	and	CC
44915	1316	14	garnish	garnish	NN
44915	1316	15	with	with	IN
44915	1316	16	parsley	parsley	NN
44915	1316	17	.	.	.
44915	1317	1	Serve	serve	VB
44915	1317	2	with	with	IN
44915	1317	3	salad	salad	NN
44915	1317	4	with	with	IN
44915	1317	5	Mayonnaise	Mayonnaise	NNP
44915	1317	6	dressing	dressing	NN
44915	1317	7	.	.	.
44915	1318	1	No	no	UH
44915	1318	2	.	.	.
44915	1319	1	181	181	CD
44915	1319	2	.	.	.
44915	1320	1	BROILED	BROILED	NNP
44915	1320	2	QUAILS	QUAILS	NNP
44915	1320	3	.	.	.
44915	1321	1	Take	take	VB
44915	1321	2	quails	quail	NNS
44915	1321	3	and	and	CC
44915	1321	4	serve	serve	VB
44915	1321	5	as	as	IN
44915	1321	6	the	the	DT
44915	1321	7	spring	spring	NN
44915	1321	8	chicken	chicken	NN
44915	1321	9	,	,	,
44915	1321	10	only	only	RB
44915	1321	11	use	use	VBP
44915	1321	12	currant	currant	JJ
44915	1321	13	jelly	jelly	RB
44915	1321	14	with	with	IN
44915	1321	15	the	the	DT
44915	1321	16	cream	cream	NN
44915	1321	17	and	and	CC
44915	1321	18	butter	butter	NN
44915	1321	19	.	.	.
44915	1322	1	Serve	serve	VB
44915	1322	2	as	as	IN
44915	1322	3	above	above	RB
44915	1322	4	.	.	.
44915	1323	1	No	no	UH
44915	1323	2	.	.	.
44915	1324	1	182	182	CD
44915	1324	2	.	.	.
44915	1325	1	FRICASSEE	FRICASSEE	NNP
44915	1325	2	RABBIT	RABBIT	NNP
44915	1325	3	.	.	.
44915	1326	1	Clean	clean	VB
44915	1326	2	a	a	DT
44915	1326	3	rabbit	rabbit	NN
44915	1326	4	,	,	,
44915	1326	5	cut	cut	VBN
44915	1326	6	in	in	IN
44915	1326	7	4	4	CD
44915	1326	8	quarters	quarter	NNS
44915	1326	9	,	,	,
44915	1326	10	pepper	pepper	NN
44915	1326	11	,	,	,
44915	1326	12	salt	salt	NN
44915	1326	13	and	and	CC
44915	1326	14	flour	flour	NN
44915	1326	15	it	-PRON-	PRP
44915	1326	16	,	,	,
44915	1326	17	fry	fry	VB
44915	1326	18	a	a	DT
44915	1326	19	delicate	delicate	JJ
44915	1326	20	brown	brown	JJ
44915	1326	21	,	,	,
44915	1326	22	dust	dust	NN
44915	1326	23	flour	flour	NN
44915	1326	24	in	in	IN
44915	1326	25	frying	frying	NN
44915	1326	26	-	-	HYPH
44915	1326	27	pan	pan	NN
44915	1326	28	;	;	:
44915	1326	29	cut	cut	VBN
44915	1326	30	in	in	IN
44915	1326	31	it	-PRON-	PRP
44915	1326	32	,	,	,
44915	1326	33	very	very	RB
44915	1326	34	fine	fine	JJ
44915	1326	35	,	,	,
44915	1326	36	1	1	CD
44915	1326	37	small	small	JJ
44915	1326	38	onion	onion	NN
44915	1326	39	,	,	,
44915	1326	40	and	and	CC
44915	1326	41	parsley	parsley	NN
44915	1326	42	,	,	,
44915	1326	43	1/2	1/2	CD
44915	1326	44	pint	pint	NN
44915	1326	45	each	each	DT
44915	1326	46	of	of	IN
44915	1326	47	milk	milk	NN
44915	1326	48	and	and	CC
44915	1326	49	and	and	CC
44915	1326	50	cream	cream	NN
44915	1326	51	,	,	,
44915	1326	52	and	and	CC
44915	1326	53	pour	pour	VBP
44915	1326	54	in	in	IN
44915	1326	55	frying	frying	NN
44915	1326	56	-	-	HYPH
44915	1326	57	pan	pan	NN
44915	1326	58	;	;	:
44915	1326	59	then	then	RB
44915	1326	60	put	put	VB
44915	1326	61	rabbit	rabbit	NN
44915	1326	62	in	in	IN
44915	1326	63	to	to	TO
44915	1326	64	stay	stay	VB
44915	1326	65	1/4	1/4	CD
44915	1326	66	hour	hour	NN
44915	1326	67	.	.	.
44915	1327	1	Boil	Boil	NNP
44915	1327	2	rice	rice	NN
44915	1327	3	dry	dry	JJ
44915	1327	4	and	and	CC
44915	1327	5	put	put	VB
44915	1327	6	it	-PRON-	PRP
44915	1327	7	round	round	IN
44915	1327	8	the	the	DT
44915	1327	9	dish	dish	NN
44915	1327	10	with	with	IN
44915	1327	11	rabbit	rabbit	NN
44915	1327	12	and	and	CC
44915	1327	13	gravy	gravy	NN
44915	1327	14	in	in	IN
44915	1327	15	the	the	DT
44915	1327	16	center	center	NN
44915	1327	17	.	.	.
44915	1328	1	No	no	UH
44915	1328	2	.	.	.
44915	1329	1	183	183	CD
44915	1329	2	.	.	.
44915	1330	1	EASTER	easter	NN
44915	1330	2	HAM	ham	NN
44915	1330	3	.	.	.
44915	1331	1	Take	take	VB
44915	1331	2	a	a	DT
44915	1331	3	smoked	smoke	VBN
44915	1331	4	ham	ham	NN
44915	1331	5	,	,	,
44915	1331	6	make	make	VB
44915	1331	7	pockets	pocket	NNS
44915	1331	8	in	in	IN
44915	1331	9	it	-PRON-	PRP
44915	1331	10	;	;	:
44915	1331	11	take	take	VB
44915	1331	12	1/4	1/4	CD
44915	1331	13	peck	peck	NN
44915	1331	14	cabbage	cabbage	NN
44915	1331	15	sprouts	sprout	NNS
44915	1331	16	,	,	,
44915	1331	17	1	1	CD
44915	1331	18	bunch	bunch	NN
44915	1331	19	celery	celery	NN
44915	1331	20	,	,	,
44915	1331	21	chop	chop	VB
44915	1331	22	them	-PRON-	PRP
44915	1331	23	up	up	RP
44915	1331	24	fine	fine	RB
44915	1331	25	.	.	.
44915	1332	1	Skin	skin	NN
44915	1332	2	the	the	DT
44915	1332	3	ham	ham	NN
44915	1332	4	and	and	CC
44915	1332	5	stuff	stuff	VB
44915	1332	6	the	the	DT
44915	1332	7	pockets	pocket	NNS
44915	1332	8	with	with	IN
44915	1332	9	the	the	DT
44915	1332	10	above	above	JJ
44915	1332	11	,	,	,
44915	1332	12	then	then	RB
44915	1332	13	put	put	VB
44915	1332	14	the	the	DT
44915	1332	15	skin	skin	NN
44915	1332	16	on	on	RP
44915	1332	17	again	again	RB
44915	1332	18	.	.	.
44915	1333	1	The	the	DT
44915	1333	2	pockets	pocket	NNS
44915	1333	3	should	should	MD
44915	1333	4	not	not	RB
44915	1333	5	be	be	VB
44915	1333	6	cut	cut	VBN
44915	1333	7	till	till	IN
44915	1333	8	the	the	DT
44915	1333	9	skin	skin	NN
44915	1333	10	is	be	VBZ
44915	1333	11	taken	take	VBN
44915	1333	12	off	off	RP
44915	1333	13	,	,	,
44915	1333	14	because	because	IN
44915	1333	15	that	that	DT
44915	1333	16	must	must	MD
44915	1333	17	be	be	VB
44915	1333	18	kept	keep	VBN
44915	1333	19	whole	whole	JJ
44915	1333	20	.	.	.
44915	1334	1	Tie	tie	VB
44915	1334	2	up	up	RP
44915	1334	3	in	in	IN
44915	1334	4	a	a	DT
44915	1334	5	bag	bag	NN
44915	1334	6	which	which	WDT
44915	1334	7	fits	fit	VBZ
44915	1334	8	the	the	DT
44915	1334	9	ham	ham	NN
44915	1334	10	,	,	,
44915	1334	11	let	let	VB
44915	1334	12	2	2	CD
44915	1334	13	-	-	HYPH
44915	1334	14	1/2	1/2	CD
44915	1334	15	hours	hour	NNS
44915	1334	16	be	be	VB
44915	1334	17	the	the	DT
44915	1334	18	time	time	NN
44915	1334	19	for	for	IN
44915	1334	20	boiling	boil	VBG
44915	1334	21	it	-PRON-	PRP
44915	1334	22	;	;	:
44915	1334	23	when	when	WRB
44915	1334	24	done	do	VBN
44915	1334	25	,	,	,
44915	1334	26	take	take	VB
44915	1334	27	out	out	IN
44915	1334	28	of	of	IN
44915	1334	29	bag	bag	NN
44915	1334	30	,	,	,
44915	1334	31	take	take	VB
44915	1334	32	off	off	RP
44915	1334	33	the	the	DT
44915	1334	34	skin	skin	NN
44915	1334	35	,	,	,
44915	1334	36	stick	stick	VBP
44915	1334	37	in	in	IN
44915	1334	38	top	top	NN
44915	1334	39	of	of	IN
44915	1334	40	the	the	DT
44915	1334	41	ham	ham	NN
44915	1334	42	2	2	CD
44915	1334	43	dozen	dozen	NN
44915	1334	44	cloves	clove	NNS
44915	1334	45	.	.	.
44915	1335	1	Baste	Baste	NNP
44915	1335	2	with	with	IN
44915	1335	3	a	a	DT
44915	1335	4	little	little	JJ
44915	1335	5	melted	melted	JJ
44915	1335	6	sugar	sugar	NN
44915	1335	7	and	and	CC
44915	1335	8	sift	sift	VB
44915	1335	9	some	some	DT
44915	1335	10	fine	fine	JJ
44915	1335	11	breadcrumbs	breadcrumb	NNS
44915	1335	12	over	over	IN
44915	1335	13	it	-PRON-	PRP
44915	1335	14	;	;	:
44915	1335	15	put	put	VBN
44915	1335	16	in	in	RP
44915	1335	17	oven	oven	NN
44915	1335	18	to	to	TO
44915	1335	19	get	get	VB
44915	1335	20	a	a	DT
44915	1335	21	light	light	JJ
44915	1335	22	brown	brown	NN
44915	1335	23	.	.	.
44915	1336	1	Serve	serve	VB
44915	1336	2	it	-PRON-	PRP
44915	1336	3	with	with	IN
44915	1336	4	cabbage	cabbage	NN
44915	1336	5	sprouts	sprout	NNS
44915	1336	6	or	or	CC
44915	1336	7	cauliflower	cauliflower	NN
44915	1336	8	.	.	.
44915	1337	1	No	no	UH
44915	1337	2	.	.	.
44915	1338	1	184	184	CD
44915	1338	2	.	.	.
44915	1339	1	VENISON	VENISON	NNP
44915	1339	2	CUTLETS	CUTLETS	NNP
44915	1339	3	.	.	.
44915	1340	1	Give	give	VB
44915	1340	2	the	the	DT
44915	1340	3	cutlets	cutlet	NNS
44915	1340	4	the	the	DT
44915	1340	5	shape	shape	NN
44915	1340	6	of	of	IN
44915	1340	7	a	a	DT
44915	1340	8	ham	ham	NN
44915	1340	9	;	;	:
44915	1340	10	broil	broil	VB
44915	1340	11	them	-PRON-	PRP
44915	1340	12	on	on	IN
44915	1340	13	a	a	DT
44915	1340	14	gridiron	gridiron	NN
44915	1340	15	.	.	.
44915	1341	1	Take	take	VB
44915	1341	2	1	1	CD
44915	1341	3	tumbler	tumbler	NN
44915	1341	4	currant	currant	NN
44915	1341	5	jelly	jelly	NNP
44915	1341	6	,	,	,
44915	1341	7	1	1	CD
44915	1341	8	tablespoonful	tablespoonful	JJ
44915	1341	9	butter	butter	NN
44915	1341	10	,	,	,
44915	1341	11	1	1	CD
44915	1341	12	wineglass	wineglass	NN
44915	1341	13	of	of	IN
44915	1341	14	wine	wine	NN
44915	1341	15	,	,	,
44915	1341	16	salt	salt	NN
44915	1341	17	and	and	CC
44915	1341	18	pepper	pepper	NN
44915	1341	19	to	to	TO
44915	1341	20	taste	taste	VB
44915	1341	21	and	and	CC
44915	1341	22	make	make	VB
44915	1341	23	a	a	DT
44915	1341	24	hot	hot	JJ
44915	1341	25	sauce	sauce	NN
44915	1341	26	.	.	.
44915	1342	1	Heat	heat	VB
44915	1342	2	the	the	DT
44915	1342	3	dish	dish	NN
44915	1342	4	to	to	TO
44915	1342	5	put	put	VB
44915	1342	6	the	the	DT
44915	1342	7	cutlets	cutlet	NNS
44915	1342	8	on	on	IN
44915	1342	9	,	,	,
44915	1342	10	and	and	CC
44915	1342	11	pour	pour	VB
44915	1342	12	the	the	DT
44915	1342	13	sauce	sauce	NN
44915	1342	14	over	over	IN
44915	1342	15	them	-PRON-	PRP
44915	1342	16	.	.	.
44915	1343	1	Serve	serve	VB
44915	1343	2	hot	hot	JJ
44915	1343	3	.	.	.
44915	1344	1	Serve	serve	VB
44915	1344	2	Saratoga	Saratoga	NNP
44915	1344	3	potatoes	potato	NNS
44915	1344	4	with	with	IN
44915	1344	5	it	-PRON-	PRP
44915	1344	6	,	,	,
44915	1344	7	placing	place	VBG
44915	1344	8	them	-PRON-	PRP
44915	1344	9	in	in	IN
44915	1344	10	center	center	NN
44915	1344	11	of	of	IN
44915	1344	12	dish	dish	NN
44915	1344	13	.	.	.
44915	1345	1	No	no	UH
44915	1345	2	.	.	.
44915	1346	1	185	185	CD
44915	1346	2	.	.	.
44915	1347	1	HICKORY	HICKORY	NNP
44915	1347	2	-	-	HYPH
44915	1347	3	NUT	NUT	NNP
44915	1347	4	CAKE	CAKE	NNP
44915	1347	5	.	.	.
44915	1348	1	Mix	mix	VB
44915	1348	2	4	4	CD
44915	1348	3	cups	cup	NNS
44915	1348	4	flour	flour	NN
44915	1348	5	,	,	,
44915	1348	6	2	2	CD
44915	1348	7	of	of	IN
44915	1348	8	sugar	sugar	NN
44915	1348	9	,	,	,
44915	1348	10	1	1	CD
44915	1348	11	of	of	IN
44915	1348	12	butter	butter	NN
44915	1348	13	,	,	,
44915	1348	14	2	2	CD
44915	1348	15	teaspoonfuls	teaspoonful	NNS
44915	1348	16	cream	cream	NN
44915	1348	17	tartar	tartar	NN
44915	1348	18	,	,	,
44915	1348	19	all	all	RB
44915	1348	20	together	together	RB
44915	1348	21	;	;	:
44915	1348	22	dissolve	dissolve	VB
44915	1348	23	1	1	CD
44915	1348	24	teaspoonful	teaspoonful	NN
44915	1348	25	of	of	IN
44915	1348	26	carbonate	carbonate	NN
44915	1348	27	of	of	IN
44915	1348	28	soda	soda	NN
44915	1348	29	in	in	IN
44915	1348	30	a	a	DT
44915	1348	31	cup	cup	NN
44915	1348	32	of	of	IN
44915	1348	33	milk	milk	NN
44915	1348	34	and	and	CC
44915	1348	35	mix	mix	VB
44915	1348	36	this	this	DT
44915	1348	37	with	with	IN
44915	1348	38	the	the	DT
44915	1348	39	first	first	JJ
44915	1348	40	.	.	.
44915	1349	1	Add	add	NN
44915	1349	2	1	1	CD
44915	1349	3	pint	pint	NN
44915	1349	4	of	of	IN
44915	1349	5	nut	nut	NNP
44915	1349	6	meats	meat	NNS
44915	1349	7	.	.	.
44915	1350	1	No	no	UH
44915	1350	2	.	.	.
44915	1351	1	186	186	CD
44915	1351	2	.	.	.
44915	1352	1	DELMONICO	DELMONICO	NNP
44915	1352	2	'S	'S	NNP
44915	1352	3	PUDDING	pudding	NN
44915	1352	4	.	.	.
44915	1353	1	One	one	CD
44915	1353	2	quart	quart	NN
44915	1353	3	milk	milk	NN
44915	1353	4	with	with	IN
44915	1353	5	1/2	1/2	CD
44915	1353	6	teaspoonful	teaspoonful	JJ
44915	1353	7	salt	salt	NN
44915	1353	8	;	;	:
44915	1353	9	set	set	VBD
44915	1353	10	this	this	DT
44915	1353	11	on	on	IN
44915	1353	12	the	the	DT
44915	1353	13	fire	fire	NN
44915	1353	14	to	to	TO
44915	1353	15	boil	boil	VB
44915	1353	16	;	;	:
44915	1353	17	mix	mix	VB
44915	1353	18	3	3	CD
44915	1353	19	tablespoonfuls	tablespoonful	NNS
44915	1353	20	of	of	IN
44915	1353	21	corn	corn	NN
44915	1353	22	-	-	HYPH
44915	1353	23	starch	starch	NN
44915	1353	24	with	with	IN
44915	1353	25	a	a	DT
44915	1353	26	little	little	JJ
44915	1353	27	cold	cold	JJ
44915	1353	28	milk	milk	NN
44915	1353	29	and	and	CC
44915	1353	30	stir	stir	VB
44915	1353	31	in	in	RP
44915	1353	32	just	just	RB
44915	1353	33	before	before	IN
44915	1353	34	the	the	DT
44915	1353	35	milk	milk	NN
44915	1353	36	boils	boil	VBZ
44915	1353	37	.	.	.
44915	1354	1	Boil	Boil	NNP
44915	1354	2	5	5	CD
44915	1354	3	minutes	minute	NNS
44915	1354	4	.	.	.
44915	1355	1	To	to	IN
44915	1355	2	6	6	CD
44915	1355	3	tablespoonfuls	tablespoonful	NNS
44915	1355	4	,	,	,
44915	1355	5	sugar	sugar	NN
44915	1355	6	beat	beat	VBD
44915	1355	7	the	the	DT
44915	1355	8	yolks	yolk	NNS
44915	1355	9	of	of	IN
44915	1355	10	3	3	CD
44915	1355	11	eggs	egg	NNS
44915	1355	12	and	and	CC
44915	1355	13	add	add	VB
44915	1355	14	any	any	DT
44915	1355	15	flavoring	flavoring	NN
44915	1355	16	extract	extract	NN
44915	1355	17	;	;	:
44915	1355	18	pour	pour	VB
44915	1355	19	the	the	DT
44915	1355	20	corn	corn	NN
44915	1355	21	-	-	HYPH
44915	1355	22	starch	starch	NN
44915	1355	23	,	,	,
44915	1355	24	while	while	IN
44915	1355	25	hot	hot	JJ
44915	1355	26	,	,	,
44915	1355	27	into	into	IN
44915	1355	28	this	this	DT
44915	1355	29	,	,	,
44915	1355	30	then	then	RB
44915	1355	31	whip	whip	VB
44915	1355	32	the	the	DT
44915	1355	33	whites	white	NNS
44915	1355	34	of	of	IN
44915	1355	35	3	3	CD
44915	1355	36	eggs	egg	NNS
44915	1355	37	and	and	CC
44915	1355	38	drop	drop	VB
44915	1355	39	it	-PRON-	PRP
44915	1355	40	on	on	IN
44915	1355	41	top	top	NN
44915	1355	42	of	of	IN
44915	1355	43	pudding	pudding	NN
44915	1355	44	in	in	IN
44915	1355	45	form	form	NN
44915	1355	46	of	of	IN
44915	1355	47	kisses	kiss	NNS
44915	1355	48	,	,	,
44915	1355	49	and	and	CC
44915	1355	50	brown	brown	NNP
44915	1355	51	in	in	IN
44915	1355	52	the	the	DT
44915	1355	53	oven	oven	NN
44915	1355	54	.	.	.
44915	1356	1	No	no	UH
44915	1356	2	.	.	.
44915	1357	1	187	187	CD
44915	1357	2	.	.	.
44915	1358	1	CHRISTMAS	CHRISTMAS	NNP
44915	1358	2	PLUM	PLUM	NNP
44915	1358	3	PUDDING	pudding	NN
44915	1358	4	.	.	.
44915	1359	1	Chop	Chop	NNP
44915	1359	2	fine	fine	JJ
44915	1359	3	1/2	1/2	CD
44915	1359	4	pound	pound	NN
44915	1359	5	beef	beef	NN
44915	1359	6	suet	suet	NN
44915	1359	7	.	.	.
44915	1360	1	Stone	stone	NN
44915	1360	2	and	and	CC
44915	1360	3	chop	chop	NN
44915	1360	4	1	1	CD
44915	1360	5	pound	pound	NN
44915	1360	6	raisins	raisin	NNS
44915	1360	7	;	;	:
44915	1360	8	wash	wash	NN
44915	1360	9	and	and	CC
44915	1360	10	pick	pick	VBP
44915	1360	11	1	1	CD
44915	1360	12	pound	pound	NN
44915	1360	13	currants	currant	NNS
44915	1360	14	.	.	.
44915	1361	1	Soak	soak	VB
44915	1361	2	the	the	DT
44915	1361	3	crumbs	crumb	NNS
44915	1361	4	of	of	IN
44915	1361	5	a	a	DT
44915	1361	6	small	small	JJ
44915	1361	7	loaf	loaf	NNS
44915	1361	8	of	of	IN
44915	1361	9	bread	bread	NN
44915	1361	10	in	in	IN
44915	1361	11	1	1	CD
44915	1361	12	pint	pint	NN
44915	1361	13	of	of	IN
44915	1361	14	milk	milk	NN
44915	1361	15	;	;	:
44915	1361	16	when	when	WRB
44915	1361	17	it	-PRON-	PRP
44915	1361	18	has	have	VBZ
44915	1361	19	taken	take	VBN
44915	1361	20	up	up	RP
44915	1361	21	all	all	PDT
44915	1361	22	the	the	DT
44915	1361	23	milk	milk	NN
44915	1361	24	,	,	,
44915	1361	25	add	add	VB
44915	1361	26	to	to	IN
44915	1361	27	it	-PRON-	PRP
44915	1361	28	the	the	DT
44915	1361	29	raisins	raisin	NNS
44915	1361	30	,	,	,
44915	1361	31	currants	currant	NNS
44915	1361	32	,	,	,
44915	1361	33	and	and	CC
44915	1361	34	suet	suet	NN
44915	1361	35	,	,	,
44915	1361	36	2	2	CD
44915	1361	37	eggs	egg	NNS
44915	1361	38	well	well	RB
44915	1361	39	beaten	beat	VBN
44915	1361	40	,	,	,
44915	1361	41	a	a	DT
44915	1361	42	tablespoonful	tablespoonful	NN
44915	1361	43	of	of	IN
44915	1361	44	sugar	sugar	NN
44915	1361	45	,	,	,
44915	1361	46	a	a	DT
44915	1361	47	wineglassful	wineglassful	NN
44915	1361	48	of	of	IN
44915	1361	49	brandy	brandy	NN
44915	1361	50	,	,	,
44915	1361	51	the	the	DT
44915	1361	52	grating	grating	NN
44915	1361	53	of	of	IN
44915	1361	54	1	1	CD
44915	1361	55	nutmeg	nutmeg	NNS
44915	1361	56	,	,	,
44915	1361	57	and	and	CC
44915	1361	58	other	other	JJ
44915	1361	59	spices	spice	NNS
44915	1361	60	if	if	IN
44915	1361	61	desired	desire	VBN
44915	1361	62	.	.	.
44915	1362	1	Boil	Boil	NNP
44915	1362	2	4	4	CD
44915	1362	3	hours	hour	NNS
44915	1362	4	.	.	.
44915	1363	1	For	for	IN
44915	1363	2	a	a	DT
44915	1363	3	sauce	sauce	NN
44915	1363	4	,	,	,
44915	1363	5	beat	beat	VBD
44915	1363	6	1/4	1/4	CD
44915	1363	7	pound	pound	NN
44915	1363	8	butter	butter	NN
44915	1363	9	to	to	IN
44915	1363	10	a	a	DT
44915	1363	11	cream	cream	NN
44915	1363	12	with	with	IN
44915	1363	13	1/2	1/2	CD
44915	1363	14	pound	pound	NN
44915	1363	15	powdered	powder	VBN
44915	1363	16	sugar	sugar	NN
44915	1363	17	and	and	CC
44915	1363	18	flavor	flavor	NN
44915	1363	19	with	with	IN
44915	1363	20	brandy	brandy	NN
44915	1363	21	.	.	.
44915	1364	1	No	no	UH
44915	1364	2	.	.	.
44915	1365	1	188	188	CD
44915	1365	2	.	.	.
44915	1366	1	ORANGE	ORANGE	NNP
44915	1366	2	PUDDING	PUDDING	NNP
44915	1366	3	.	.	.
44915	1367	1	Make	make	VB
44915	1367	2	the	the	DT
44915	1367	3	same	same	JJ
44915	1367	4	as	as	IN
44915	1367	5	lemon	lemon	NN
44915	1367	6	pudding	pudding	NN
44915	1367	7	,	,	,
44915	1367	8	using	use	VBG
44915	1367	9	orange	orange	NN
44915	1367	10	instead	instead	RB
44915	1367	11	of	of	IN
44915	1367	12	lemon	lemon	NN
44915	1367	13	.	.	.
44915	1368	1	No	no	UH
44915	1368	2	.	.	.
44915	1369	1	189	189	CD
44915	1369	2	.	.	.
44915	1370	1	PICKLED	pickled	NN
44915	1370	2	SALMON	SALMON	NNP
44915	1370	3	.	.	.
44915	1371	1	Boil	Boil	NNP
44915	1371	2	a	a	DT
44915	1371	3	6	6	CD
44915	1371	4	or	or	CC
44915	1371	5	7	7	CD
44915	1371	6	pound	pound	NN
44915	1371	7	salmon	salmon	NN
44915	1371	8	done	do	VBN
44915	1371	9	;	;	:
44915	1371	10	put	put	VB
44915	1371	11	it	-PRON-	PRP
44915	1371	12	into	into	IN
44915	1371	13	an	an	DT
44915	1371	14	earthen	earthen	JJ
44915	1371	15	jar	jar	NN
44915	1371	16	,	,	,
44915	1371	17	after	after	IN
44915	1371	18	taking	take	VBG
44915	1371	19	all	all	PDT
44915	1371	20	the	the	DT
44915	1371	21	bones	bone	NNS
44915	1371	22	out	out	RP
44915	1371	23	without	without	IN
44915	1371	24	breaking	break	VBG
44915	1371	25	it	-PRON-	PRP
44915	1371	26	;	;	:
44915	1371	27	put	put	VB
44915	1371	28	pepper	pepper	NN
44915	1371	29	and	and	CC
44915	1371	30	salt	salt	NN
44915	1371	31	on	on	IN
44915	1371	32	it	-PRON-	PRP
44915	1371	33	;	;	:
44915	1371	34	1	1	CD
44915	1371	35	pint	pint	NN
44915	1371	36	of	of	IN
44915	1371	37	vinegar	vinegar	NN
44915	1371	38	,	,	,
44915	1371	39	1	1	CD
44915	1371	40	teaspoonful	teaspoonful	JJ
44915	1371	41	allspice	allspice	NN
44915	1371	42	,	,	,
44915	1371	43	2	2	CD
44915	1371	44	dozen	dozen	NN
44915	1371	45	grains	grain	NNS
44915	1371	46	of	of	IN
44915	1371	47	cloves	clove	NNS
44915	1371	48	,	,	,
44915	1371	49	1/2	1/2	CD
44915	1371	50	dozen	dozen	NN
44915	1371	51	grains	grain	NNS
44915	1371	52	of	of	IN
44915	1371	53	black	black	JJ
44915	1371	54	pepper	pepper	NN
44915	1371	55	,	,	,
44915	1371	56	little	little	JJ
44915	1371	57	red	red	JJ
44915	1371	58	pepper	pepper	NN
44915	1371	59	;	;	:
44915	1371	60	put	put	VB
44915	1371	61	all	all	PDT
44915	1371	62	these	these	DT
44915	1371	63	in	in	IN
44915	1371	64	the	the	DT
44915	1371	65	vinegar	vinegar	NN
44915	1371	66	and	and	CC
44915	1371	67	let	let	VB
44915	1371	68	come	come	VB
44915	1371	69	to	to	IN
44915	1371	70	a	a	DT
44915	1371	71	boil	boil	NN
44915	1371	72	.	.	.
44915	1372	1	Put	put	VB
44915	1372	2	in	in	RP
44915	1372	3	also	also	RB
44915	1372	4	3	3	CD
44915	1372	5	leaves	leave	NNS
44915	1372	6	of	of	IN
44915	1372	7	mace	mace	NN
44915	1372	8	.	.	.
44915	1373	1	Pour	pour	VB
44915	1373	2	it	-PRON-	PRP
44915	1373	3	all	all	DT
44915	1373	4	over	over	IN
44915	1373	5	the	the	DT
44915	1373	6	salmon	salmon	NN
44915	1373	7	and	and	CC
44915	1373	8	cover	cover	VB
44915	1373	9	over	over	RP
44915	1373	10	tight	tight	RB
44915	1373	11	.	.	.
44915	1374	1	If	if	IN
44915	1374	2	made	make	VBN
44915	1374	3	in	in	IN
44915	1374	4	the	the	DT
44915	1374	5	morning	morning	NN
44915	1374	6	it	-PRON-	PRP
44915	1374	7	will	will	MD
44915	1374	8	be	be	VB
44915	1374	9	fit	fit	JJ
44915	1374	10	to	to	TO
44915	1374	11	eat	eat	VB
44915	1374	12	in	in	IN
44915	1374	13	the	the	DT
44915	1374	14	evening	evening	NN
44915	1374	15	.	.	.
44915	1375	1	Sturgeon	Sturgeon	NNP
44915	1375	2	can	can	MD
44915	1375	3	be	be	VB
44915	1375	4	made	make	VBN
44915	1375	5	in	in	IN
44915	1375	6	the	the	DT
44915	1375	7	same	same	JJ
44915	1375	8	way	way	NN
44915	1375	9	.	.	.
44915	1376	1	No	no	UH
44915	1376	2	.	.	.
44915	1377	1	190	190	CD
44915	1377	2	.	.	.
44915	1378	1	BRANDIED	BRANDIED	NNP
44915	1378	2	PEACHES	PEACHES	NNP
44915	1378	3	.	.	.
44915	1379	1	Take	take	VB
44915	1379	2	9	9	CD
44915	1379	3	pounds	pound	NNS
44915	1379	4	of	of	IN
44915	1379	5	Heath	Heath	NNP
44915	1379	6	peaches	peach	NNS
44915	1379	7	,	,	,
44915	1379	8	7	7	CD
44915	1379	9	pounds	pound	NNS
44915	1379	10	of	of	IN
44915	1379	11	loaf	loaf	NN
44915	1379	12	sugar	sugar	NN
44915	1379	13	,	,	,
44915	1379	14	1	1	CD
44915	1379	15	quart	quart	NN
44915	1379	16	of	of	IN
44915	1379	17	white	white	JJ
44915	1379	18	brandy	brandy	NN
44915	1379	19	.	.	.
44915	1380	1	Have	have	VB
44915	1380	2	a	a	DT
44915	1380	3	strong	strong	JJ
44915	1380	4	lye	lye	NN
44915	1380	5	,	,	,
44915	1380	6	hot	hot	JJ
44915	1380	7	,	,	,
44915	1380	8	but	but	CC
44915	1380	9	not	not	RB
44915	1380	10	boiling	boil	VBG
44915	1380	11	,	,	,
44915	1380	12	over	over	IN
44915	1380	13	the	the	DT
44915	1380	14	fire	fire	NN
44915	1380	15	.	.	.
44915	1381	1	Throw	throw	VB
44915	1381	2	half	half	PDT
44915	1381	3	a	a	DT
44915	1381	4	dozen	dozen	NN
44915	1381	5	peaches	peach	NNS
44915	1381	6	into	into	IN
44915	1381	7	it	-PRON-	PRP
44915	1381	8	at	at	IN
44915	1381	9	a	a	DT
44915	1381	10	time	time	NN
44915	1381	11	;	;	:
44915	1381	12	let	let	VB
44915	1381	13	them	-PRON-	PRP
44915	1381	14	remain	remain	VB
44915	1381	15	4	4	CD
44915	1381	16	minutes	minute	NNS
44915	1381	17	;	;	:
44915	1381	18	take	take	VB
44915	1381	19	them	-PRON-	PRP
44915	1381	20	out	out	RP
44915	1381	21	again	again	RB
44915	1381	22	and	and	CC
44915	1381	23	put	put	VB
44915	1381	24	them	-PRON-	PRP
44915	1381	25	into	into	IN
44915	1381	26	cold	cold	JJ
44915	1381	27	water	water	NN
44915	1381	28	.	.	.
44915	1382	1	Continue	continue	VB
44915	1382	2	this	this	DT
44915	1382	3	till	till	IN
44915	1382	4	all	all	DT
44915	1382	5	are	be	VBP
44915	1382	6	done	do	VBN
44915	1382	7	.	.	.
44915	1383	1	Then	then	RB
44915	1383	2	,	,	,
44915	1383	3	with	with	IN
44915	1383	4	a	a	DT
44915	1383	5	coarse	coarse	JJ
44915	1383	6	towel	towel	NN
44915	1383	7	,	,	,
44915	1383	8	rub	rub	VB
44915	1383	9	them	-PRON-	PRP
44915	1383	10	till	till	IN
44915	1383	11	perfectly	perfectly	RB
44915	1383	12	smooth	smooth	JJ
44915	1383	13	,	,	,
44915	1383	14	and	and	CC
44915	1383	15	put	put	VBD
44915	1383	16	them	-PRON-	PRP
44915	1383	17	into	into	IN
44915	1383	18	another	another	DT
44915	1383	19	vessel	vessel	NN
44915	1383	20	of	of	IN
44915	1383	21	cold	cold	JJ
44915	1383	22	water	water	NN
44915	1383	23	.	.	.
44915	1384	1	Make	make	VB
44915	1384	2	a	a	DT
44915	1384	3	syrup	syrup	NN
44915	1384	4	of	of	IN
44915	1384	5	the	the	DT
44915	1384	6	sugar	sugar	NN
44915	1384	7	with	with	IN
44915	1384	8	2	2	CD
44915	1384	9	pints	pint	NNS
44915	1384	10	of	of	IN
44915	1384	11	water	water	NN
44915	1384	12	and	and	CC
44915	1384	13	1/2	1/2	CD
44915	1384	14	the	the	DT
44915	1384	15	white	white	NN
44915	1384	16	of	of	IN
44915	1384	17	an	an	DT
44915	1384	18	egg	egg	NN
44915	1384	19	.	.	.
44915	1385	1	Skim	Skim	NNP
44915	1385	2	the	the	DT
44915	1385	3	syrup	syrup	NN
44915	1385	4	perfectly	perfectly	RB
44915	1385	5	clear	clear	JJ
44915	1385	6	.	.	.
44915	1386	1	Take	take	VB
44915	1386	2	the	the	DT
44915	1386	3	peaches	peach	NNS
44915	1386	4	out	out	IN
44915	1386	5	of	of	IN
44915	1386	6	the	the	DT
44915	1386	7	water	water	NN
44915	1386	8	,	,	,
44915	1386	9	wipe	wipe	VB
44915	1386	10	them	-PRON-	PRP
44915	1386	11	dry	dry	RB
44915	1386	12	,	,	,
44915	1386	13	put	put	VB
44915	1386	14	them	-PRON-	PRP
44915	1386	15	in	in	IN
44915	1386	16	the	the	DT
44915	1386	17	syrup	syrup	NN
44915	1386	18	,	,	,
44915	1386	19	and	and	CC
44915	1386	20	boil	boil	VB
44915	1386	21	them	-PRON-	PRP
44915	1386	22	till	till	IN
44915	1386	23	a	a	DT
44915	1386	24	straw	straw	NN
44915	1386	25	will	will	MD
44915	1386	26	pass	pass	VB
44915	1386	27	through	through	IN
44915	1386	28	them	-PRON-	PRP
44915	1386	29	,	,	,
44915	1386	30	then	then	RB
44915	1386	31	take	take	VB
44915	1386	32	them	-PRON-	PRP
44915	1386	33	out	out	RP
44915	1386	34	to	to	IN
44915	1386	35	cool	cool	JJ
44915	1386	36	.	.	.
44915	1387	1	Boil	boil	VB
44915	1387	2	the	the	DT
44915	1387	3	syrup	syrup	NN
44915	1387	4	1/4	1/4	CD
44915	1387	5	hour	hour	NN
44915	1387	6	;	;	:
44915	1387	7	then	then	RB
44915	1387	8	put	put	VB
44915	1387	9	in	in	RP
44915	1387	10	the	the	DT
44915	1387	11	brandy	brandy	NN
44915	1387	12	while	while	IN
44915	1387	13	hot	hot	JJ
44915	1387	14	and	and	CC
44915	1387	15	mix	mix	VB
44915	1387	16	thoroughly	thoroughly	RB
44915	1387	17	.	.	.
44915	1388	1	Having	have	VBG
44915	1388	2	placed	place	VBN
44915	1388	3	your	-PRON-	PRP$
44915	1388	4	peaches	peach	NNS
44915	1388	5	in	in	IN
44915	1388	6	glass	glass	NN
44915	1388	7	jars	jar	NNS
44915	1388	8	,	,	,
44915	1388	9	pour	pour	VB
44915	1388	10	the	the	DT
44915	1388	11	syrup	syrup	NN
44915	1388	12	over	over	IN
44915	1388	13	them	-PRON-	PRP
44915	1388	14	while	while	IN
44915	1388	15	hot	hot	JJ
44915	1388	16	,	,	,
44915	1388	17	and	and	CC
44915	1388	18	when	when	WRB
44915	1388	19	cold	cold	JJ
44915	1388	20	paste	paste	NN
44915	1388	21	paper	paper	NN
44915	1388	22	over	over	IN
44915	1388	23	them	-PRON-	PRP
44915	1388	24	to	to	TO
44915	1388	25	protect	protect	VB
44915	1388	26	them	-PRON-	PRP
44915	1388	27	.	.	.
44915	1389	1	Will	Will	MD
44915	1389	2	be	be	VB
44915	1389	3	fit	fit	JJ
44915	1389	4	for	for	IN
44915	1389	5	use	use	NN
44915	1389	6	in	in	IN
44915	1389	7	3	3	CD
44915	1389	8	months	month	NNS
44915	1389	9	.	.	.
44915	1390	1	No	no	UH
44915	1390	2	.	.	.
44915	1391	1	191	191	CD
44915	1391	2	.	.	.
44915	1392	1	STUFFED	stuffed	NN
44915	1392	2	EGGS	EGGS	NNP
44915	1392	3	.	.	.
44915	1393	1	Cut	cut	NN
44915	1393	2	10	10	CD
44915	1393	3	hard	hard	RB
44915	1393	4	-	-	HYPH
44915	1393	5	boiled	boil	VBN
44915	1393	6	eggs	egg	NNS
44915	1393	7	in	in	IN
44915	1393	8	half	half	NN
44915	1393	9	lengthwise	lengthwise	RB
44915	1393	10	,	,	,
44915	1393	11	take	take	VB
44915	1393	12	out	out	RP
44915	1393	13	the	the	DT
44915	1393	14	yolks	yolk	NNS
44915	1393	15	,	,	,
44915	1393	16	pound	pound	VB
44915	1393	17	them	-PRON-	PRP
44915	1393	18	in	in	IN
44915	1393	19	a	a	DT
44915	1393	20	mortar	mortar	NN
44915	1393	21	,	,	,
44915	1393	22	add	add	VB
44915	1393	23	breadcrumbs	breadcrumb	NNS
44915	1393	24	soaked	soak	VBN
44915	1393	25	in	in	IN
44915	1393	26	milk	milk	NN
44915	1393	27	and	and	CC
44915	1393	28	1/4	1/4	CD
44915	1393	29	pound	pound	NN
44915	1393	30	fresh	fresh	JJ
44915	1393	31	butter	butter	NN
44915	1393	32	.	.	.
44915	1394	1	Pound	pound	NN
44915	1394	2	all	all	RB
44915	1394	3	together	together	RB
44915	1394	4	;	;	:
44915	1394	5	add	add	VB
44915	1394	6	a	a	DT
44915	1394	7	little	little	JJ
44915	1394	8	chopped	chopped	JJ
44915	1394	9	onion	onion	NN
44915	1394	10	,	,	,
44915	1394	11	parsley	parsley	NN
44915	1394	12	,	,	,
44915	1394	13	bruised	bruise	VBN
44915	1394	14	pepper	pepper	NN
44915	1394	15	,	,	,
44915	1394	16	and	and	CC
44915	1394	17	grated	grate	VBD
44915	1394	18	nutmeg	nutmeg	NNS
44915	1394	19	;	;	:
44915	1394	20	mix	mix	VB
44915	1394	21	it	-PRON-	PRP
44915	1394	22	with	with	IN
44915	1394	23	the	the	DT
44915	1394	24	yolks	yolk	NNS
44915	1394	25	of	of	IN
44915	1394	26	two	two	CD
44915	1394	27	raw	raw	JJ
44915	1394	28	eggs	egg	NNS
44915	1394	29	;	;	:
44915	1394	30	fill	fill	VB
44915	1394	31	the	the	DT
44915	1394	32	halved	halved	JJ
44915	1394	33	whites	white	NNS
44915	1394	34	with	with	IN
44915	1394	35	this	this	DT
44915	1394	36	forcemeat	forcemeat	NN
44915	1394	37	;	;	:
44915	1394	38	lay	lay	VB
44915	1394	39	the	the	DT
44915	1394	40	remainder	remainder	NN
44915	1394	41	at	at	IN
44915	1394	42	the	the	DT
44915	1394	43	bottom	bottom	NN
44915	1394	44	of	of	IN
44915	1394	45	dish	dish	NN
44915	1394	46	and	and	CC
44915	1394	47	place	place	VB
44915	1394	48	the	the	DT
44915	1394	49	stuffed	stuff	VBN
44915	1394	50	eggs	egg	NNS
44915	1394	51	around	around	IN
44915	1394	52	it	-PRON-	PRP
44915	1394	53	.	.	.
44915	1395	1	Put	put	VB
44915	1395	2	in	in	RP
44915	1395	3	an	an	DT
44915	1395	4	oven	oven	JJ
44915	1395	5	and	and	CC
44915	1395	6	brown	brown	NN
44915	1395	7	nicely	nicely	RB
44915	1395	8	.	.	.
44915	1396	1	No	no	UH
44915	1396	2	.	.	.
44915	1397	1	192	192	CD
44915	1397	2	.	.	.
44915	1398	1	EGG	EGG	NNP
44915	1398	2	POTAGE	POTAGE	NNP
44915	1398	3	.	.	.
44915	1399	1	Beat	beat	VB
44915	1399	2	the	the	DT
44915	1399	3	yolks	yolk	NNS
44915	1399	4	of	of	IN
44915	1399	5	10	10	CD
44915	1399	6	eggs	egg	NNS
44915	1399	7	and	and	CC
44915	1399	8	half	half	NN
44915	1399	9	their	-PRON-	PRP$
44915	1399	10	bulk	bulk	NN
44915	1399	11	of	of	IN
44915	1399	12	rich	rich	JJ
44915	1399	13	gravy	gravy	NN
44915	1399	14	.	.	.
44915	1400	1	When	when	WRB
44915	1400	2	frothed	froth	VBN
44915	1400	3	,	,	,
44915	1400	4	turn	turn	VB
44915	1400	5	out	out	RP
44915	1400	6	on	on	IN
44915	1400	7	a	a	DT
44915	1400	8	plate	plate	NN
44915	1400	9	and	and	CC
44915	1400	10	place	place	VB
44915	1400	11	them	-PRON-	PRP
44915	1400	12	over	over	IN
44915	1400	13	a	a	DT
44915	1400	14	saucepan	saucepan	NN
44915	1400	15	of	of	IN
44915	1400	16	boiling	boil	VBG
44915	1400	17	water	water	NN
44915	1400	18	till	till	IN
44915	1400	19	the	the	DT
44915	1400	20	eggs	egg	NNS
44915	1400	21	are	be	VBP
44915	1400	22	well	well	RB
44915	1400	23	set	set	VBN
44915	1400	24	and	and	CC
44915	1400	25	form	form	VB
44915	1400	26	a	a	DT
44915	1400	27	cream	cream	NN
44915	1400	28	.	.	.
44915	1401	1	Cut	cut	VB
44915	1401	2	this	this	DT
44915	1401	3	in	in	IN
44915	1401	4	neat	neat	JJ
44915	1401	5	strips	strip	NNS
44915	1401	6	,	,	,
44915	1401	7	place	place	VB
44915	1401	8	them	-PRON-	PRP
44915	1401	9	in	in	IN
44915	1401	10	a	a	DT
44915	1401	11	tureen	tureen	NN
44915	1401	12	of	of	IN
44915	1401	13	savory	savory	JJ
44915	1401	14	consomme	consomme	NNS
44915	1401	15	,	,	,
44915	1401	16	and	and	CC
44915	1401	17	serve	serve	VB
44915	1401	18	immediately	immediately	RB
44915	1401	19	.	.	.
44915	1402	1	No	no	UH
44915	1402	2	.	.	.
44915	1403	1	193	193	CD
44915	1403	2	.	.	.
44915	1404	1	STEWED	STEWED	NNP
44915	1404	2	MUSSELS	mussel	NNS
44915	1404	3	.	.	.
44915	1405	1	Boil	boil	VB
44915	1405	2	them	-PRON-	PRP
44915	1405	3	from	from	IN
44915	1405	4	the	the	DT
44915	1405	5	shell	shell	NN
44915	1405	6	;	;	:
44915	1405	7	take	take	VB
44915	1405	8	the	the	DT
44915	1405	9	beard	beard	NN
44915	1405	10	out	out	RP
44915	1405	11	and	and	CC
44915	1405	12	put	put	VBD
44915	1405	13	them	-PRON-	PRP
44915	1405	14	in	in	IN
44915	1405	15	the	the	DT
44915	1405	16	stewpan	stewpan	NN
44915	1405	17	with	with	IN
44915	1405	18	some	some	DT
44915	1405	19	of	of	IN
44915	1405	20	the	the	DT
44915	1405	21	liquor	liquor	NN
44915	1405	22	in	in	IN
44915	1405	23	which	which	WDT
44915	1405	24	they	-PRON-	PRP
44915	1405	25	were	be	VBD
44915	1405	26	boiled	boil	VBN
44915	1405	27	,	,	,
44915	1405	28	strain	strain	VB
44915	1405	29	it	-PRON-	PRP
44915	1405	30	on	on	IN
44915	1405	31	them	-PRON-	PRP
44915	1405	32	;	;	:
44915	1405	33	add	add	VB
44915	1405	34	some	some	DT
44915	1405	35	cream	cream	NN
44915	1405	36	or	or	CC
44915	1405	37	milk	milk	NN
44915	1405	38	,	,	,
44915	1405	39	a	a	DT
44915	1405	40	bit	bit	NN
44915	1405	41	of	of	IN
44915	1405	42	butter	butter	NN
44915	1405	43	,	,	,
44915	1405	44	pepper	pepper	NN
44915	1405	45	,	,	,
44915	1405	46	and	and	CC
44915	1405	47	salt	salt	NN
44915	1405	48	;	;	:
44915	1405	49	dredge	dredge	NN
44915	1405	50	over	over	IN
44915	1405	51	flour	flour	NN
44915	1405	52	;	;	:
44915	1405	53	stir	stir	VB
44915	1405	54	with	with	IN
44915	1405	55	spoon	spoon	NN
44915	1405	56	;	;	:
44915	1405	57	let	let	VB
44915	1405	58	simmer	simmer	NN
44915	1405	59	for	for	IN
44915	1405	60	10	10	CD
44915	1405	61	minutes	minute	NNS
44915	1405	62	.	.	.
44915	1406	1	Serve	serve	VB
44915	1406	2	hot	hot	JJ
44915	1406	3	,	,	,
44915	1406	4	with	with	IN
44915	1406	5	toast	toast	NN
44915	1406	6	.	.	.
44915	1407	1	No	no	UH
44915	1407	2	.	.	.
44915	1408	1	194	194	CD
44915	1408	2	.	.	.
44915	1409	1	PANNED	PANNED	NNP
44915	1409	2	OYSTERS	oyster	NNS
44915	1409	3	.	.	.
44915	1410	1	Take	take	VB
44915	1410	2	50	50	CD
44915	1410	3	large	large	JJ
44915	1410	4	oysters	oyster	NNS
44915	1410	5	;	;	:
44915	1410	6	rinse	rinse	VB
44915	1410	7	clean	clean	JJ
44915	1410	8	and	and	CC
44915	1410	9	let	let	VB
44915	1410	10	drain	drain	VB
44915	1410	11	;	;	:
44915	1410	12	put	put	VBN
44915	1410	13	in	in	RP
44915	1410	14	stewpan	stewpan	NN
44915	1410	15	with	with	IN
44915	1410	16	1/4	1/4	CD
44915	1410	17	pound	pound	NN
44915	1410	18	of	of	IN
44915	1410	19	butter	butter	NN
44915	1410	20	,	,	,
44915	1410	21	salt	salt	NN
44915	1410	22	,	,	,
44915	1410	23	red	red	JJ
44915	1410	24	and	and	CC
44915	1410	25	black	black	JJ
44915	1410	26	pepper	pepper	NN
44915	1410	27	to	to	IN
44915	1410	28	season	season	NN
44915	1410	29	.	.	.
44915	1411	1	Put	put	VB
44915	1411	2	pan	pan	NN
44915	1411	3	over	over	IN
44915	1411	4	fire	fire	NN
44915	1411	5	,	,	,
44915	1411	6	stirring	stir	VBG
44915	1411	7	while	while	IN
44915	1411	8	cooking	cooking	NN
44915	1411	9	.	.	.
44915	1412	1	When	when	WRB
44915	1412	2	oysters	oyster	NNS
44915	1412	3	begin	begin	VBP
44915	1412	4	to	to	TO
44915	1412	5	shrink	shrink	VB
44915	1412	6	,	,	,
44915	1412	7	take	take	VB
44915	1412	8	off	off	IN
44915	1412	9	of	of	IN
44915	1412	10	fire	fire	NN
44915	1412	11	and	and	CC
44915	1412	12	serve	serve	VB
44915	1412	13	at	at	IN
44915	1412	14	once	once	RB
44915	1412	15	in	in	IN
44915	1412	16	a	a	DT
44915	1412	17	covered	covered	JJ
44915	1412	18	dish	dish	NN
44915	1412	19	well	well	RB
44915	1412	20	heated	heated	JJ
44915	1412	21	.	.	.
44915	1413	1	No	no	UH
44915	1413	2	.	.	.
44915	1414	1	195	195	CD
44915	1414	2	.	.	.
44915	1415	1	STEWED	STEWED	NNP
44915	1415	2	CLAMS	clams	RB
44915	1415	3	.	.	.
44915	1416	1	Take	take	VB
44915	1416	2	50	50	CD
44915	1416	3	large	large	JJ
44915	1416	4	sand	sand	NN
44915	1416	5	clams	clam	NNS
44915	1416	6	from	from	IN
44915	1416	7	their	-PRON-	PRP$
44915	1416	8	shells	shell	NNS
44915	1416	9	;	;	:
44915	1416	10	put	put	VBD
44915	1416	11	them	-PRON-	PRP
44915	1416	12	in	in	IN
44915	1416	13	their	-PRON-	PRP$
44915	1416	14	own	own	JJ
44915	1416	15	liquor	liquor	NN
44915	1416	16	and	and	CC
44915	1416	17	water	water	NN
44915	1416	18	in	in	IN
44915	1416	19	equal	equal	JJ
44915	1416	20	parts	part	NNS
44915	1416	21	nearly	nearly	RB
44915	1416	22	to	to	TO
44915	1416	23	cover	cover	VB
44915	1416	24	them	-PRON-	PRP
44915	1416	25	;	;	:
44915	1416	26	put	put	VB
44915	1416	27	them	-PRON-	PRP
44915	1416	28	in	in	IN
44915	1416	29	a	a	DT
44915	1416	30	stewpan	stewpan	NN
44915	1416	31	over	over	IN
44915	1416	32	a	a	DT
44915	1416	33	gentle	gentle	JJ
44915	1416	34	fire	fire	NN
44915	1416	35	for	for	IN
44915	1416	36	1/2	1/2	CD
44915	1416	37	hour	hour	NN
44915	1416	38	;	;	:
44915	1416	39	take	take	VB
44915	1416	40	off	off	RP
44915	1416	41	all	all	DT
44915	1416	42	scum	scum	NN
44915	1416	43	;	;	:
44915	1416	44	add	add	VB
44915	1416	45	I	-PRON-	PRP
44915	1416	46	teacup	teacup	VBP
44915	1416	47	butter	butter	NN
44915	1416	48	,	,	,
44915	1416	49	in	in	IN
44915	1416	50	which	which	WDT
44915	1416	51	is	be	VBZ
44915	1416	52	worked	work	VBN
44915	1416	53	1	1	CD
44915	1416	54	tablespoonful	tablespoonful	NN
44915	1416	55	of	of	IN
44915	1416	56	flour	flour	NN
44915	1416	57	,	,	,
44915	1416	58	and	and	CC
44915	1416	59	pepper	pepper	NN
44915	1416	60	to	to	IN
44915	1416	61	taste	taste	NN
44915	1416	62	.	.	.
44915	1417	1	Cover	cover	VB
44915	1417	2	stewpan	stewpan	VB
44915	1417	3	and	and	CC
44915	1417	4	let	let	VB
44915	1417	5	simmer	simmer	NN
44915	1417	6	15	15	CD
44915	1417	7	minutes	minute	NNS
44915	1417	8	longer	long	RBR
44915	1417	9	.	.	.
44915	1418	1	Pour	pour	VB
44915	1418	2	over	over	IN
44915	1418	3	toast	toast	NN
44915	1418	4	.	.	.
44915	1419	1	Milk	milk	NN
44915	1419	2	can	can	MD
44915	1419	3	be	be	VB
44915	1419	4	used	use	VBN
44915	1419	5	for	for	IN
44915	1419	6	water	water	NN
44915	1419	7	.	.	.
44915	1420	1	Will	Will	MD
44915	1420	2	taste	taste	VB
44915	1420	3	better	well	RBR
44915	1420	4	.	.	.
44915	1421	1	No	no	UH
44915	1421	2	.	.	.
44915	1422	1	196	196	CD
44915	1422	2	.	.	.
44915	1423	1	BROILED	broiled	NN
44915	1423	2	OYSTERS	OYSTERS	NNP
44915	1423	3	.	.	.
44915	1424	1	Take	take	VB
44915	1424	2	out	out	RP
44915	1424	3	the	the	DT
44915	1424	4	largest	large	JJS
44915	1424	5	;	;	:
44915	1424	6	lay	lay	VB
44915	1424	7	them	-PRON-	PRP
44915	1424	8	on	on	IN
44915	1424	9	a	a	DT
44915	1424	10	napkin	napkin	NN
44915	1424	11	to	to	TO
44915	1424	12	dry	dry	VB
44915	1424	13	;	;	:
44915	1424	14	then	then	RB
44915	1424	15	dip	dip	VB
44915	1424	16	each	each	DT
44915	1424	17	in	in	IN
44915	1424	18	flour	flour	NN
44915	1424	19	or	or	CC
44915	1424	20	cracker	cracker	NN
44915	1424	21	dust	dust	NN
44915	1424	22	,	,	,
44915	1424	23	or	or	CC
44915	1424	24	first	first	RB
44915	1424	25	in	in	IN
44915	1424	26	beaten	beat	VBN
44915	1424	27	egg	egg	NN
44915	1424	28	;	;	:
44915	1424	29	have	have	VB
44915	1424	30	a	a	DT
44915	1424	31	gridiron	gridiron	NN
44915	1424	32	of	of	IN
44915	1424	33	coarse	coarse	JJ
44915	1424	34	wire	wire	NN
44915	1424	35	put	put	VBN
44915	1424	36	over	over	RP
44915	1424	37	a	a	DT
44915	1424	38	bright	bright	JJ
44915	1424	39	fire	fire	NN
44915	1424	40	;	;	:
44915	1424	41	lay	lay	VB
44915	1424	42	oysters	oyster	NNS
44915	1424	43	on	on	IN
44915	1424	44	it	-PRON-	PRP
44915	1424	45	;	;	:
44915	1424	46	when	when	WRB
44915	1424	47	one	one	CD
44915	1424	48	side	side	NN
44915	1424	49	is	be	VBZ
44915	1424	50	done	do	VBN
44915	1424	51	turn	turn	NN
44915	1424	52	over	over	IN
44915	1424	53	the	the	DT
44915	1424	54	other	other	JJ
44915	1424	55	;	;	:
44915	1424	56	put	put	VB
44915	1424	57	butter	butter	NN
44915	1424	58	on	on	IN
44915	1424	59	a	a	DT
44915	1424	60	hot	hot	JJ
44915	1424	61	plate	plate	NN
44915	1424	62	;	;	:
44915	1424	63	sprinkle	sprinkle	VB
44915	1424	64	a	a	DT
44915	1424	65	little	little	JJ
44915	1424	66	pepper	pepper	NN
44915	1424	67	over	over	RB
44915	1424	68	,	,	,
44915	1424	69	and	and	CC
44915	1424	70	lay	lay	VB
44915	1424	71	oysters	oyster	NNS
44915	1424	72	on	on	IN
44915	1424	73	;	;	:
44915	1424	74	serve	serve	VB
44915	1424	75	with	with	IN
44915	1424	76	crackers	cracker	NNS
44915	1424	77	.	.	.
44915	1425	1	No	no	UH
44915	1425	2	.	.	.
44915	1426	1	197	197	CD
44915	1426	2	.	.	.
44915	1427	1	CLAM	CLAM	NNP
44915	1427	2	CHOWDER	CHOWDER	NNP
44915	1427	3	.	.	.
44915	1428	1	Butter	butter	VB
44915	1428	2	a	a	DT
44915	1428	3	basin	basin	NN
44915	1428	4	and	and	CC
44915	1428	5	line	line	VB
44915	1428	6	it	-PRON-	PRP
44915	1428	7	with	with	IN
44915	1428	8	grated	grate	VBN
44915	1428	9	breadcrumbs	breadcrumb	NNS
44915	1428	10	or	or	CC
44915	1428	11	soaked	soak	VBN
44915	1428	12	crackers	cracker	NNS
44915	1428	13	;	;	:
44915	1428	14	sprinkle	sprinkle	VB
44915	1428	15	pepper	pepper	NN
44915	1428	16	and	and	CC
44915	1428	17	bits	bit	NNS
44915	1428	18	of	of	IN
44915	1428	19	butter	butter	NN
44915	1428	20	and	and	CC
44915	1428	21	finely	finely	RB
44915	1428	22	-	-	HYPH
44915	1428	23	chopped	chop	VBN
44915	1428	24	parsley	parsley	NN
44915	1428	25	;	;	:
44915	1428	26	put	put	VBN
44915	1428	27	in	in	RP
44915	1428	28	a	a	DT
44915	1428	29	double	double	JJ
44915	1428	30	layer	layer	NN
44915	1428	31	of	of	IN
44915	1428	32	clams	clam	NNS
44915	1428	33	;	;	:
44915	1428	34	season	season	NN
44915	1428	35	with	with	IN
44915	1428	36	pepper	pepper	NN
44915	1428	37	and	and	CC
44915	1428	38	bits	bit	NNS
44915	1428	39	of	of	IN
44915	1428	40	butter	butter	NN
44915	1428	41	;	;	:
44915	1428	42	another	another	DT
44915	1428	43	layer	layer	NN
44915	1428	44	of	of	IN
44915	1428	45	soaked	soak	VBN
44915	1428	46	crackers	cracker	NNS
44915	1428	47	;	;	:
44915	1428	48	turn	turn	VB
44915	1428	49	a	a	DT
44915	1428	50	plate	plate	NN
44915	1428	51	over	over	IN
44915	1428	52	the	the	DT
44915	1428	53	basin	basin	NN
44915	1428	54	and	and	CC
44915	1428	55	bake	bake	VB
44915	1428	56	in	in	RP
44915	1428	57	a	a	DT
44915	1428	58	hot	hot	JJ
44915	1428	59	oven	oven	NN
44915	1428	60	for	for	IN
44915	1428	61	3/4	3/4	CD
44915	1428	62	of	of	IN
44915	1428	63	an	an	DT
44915	1428	64	hour	hour	NN
44915	1428	65	;	;	:
44915	1428	66	use	use	VB
44915	1428	67	1/2	1/2	CD
44915	1428	68	pound	pound	NN
44915	1428	69	of	of	IN
44915	1428	70	soda	soda	NN
44915	1428	71	biscuit	biscuit	NN
44915	1428	72	,	,	,
44915	1428	73	and	and	CC
44915	1428	74	1/4	1/4	CD
44915	1428	75	of	of	IN
44915	1428	76	a	a	DT
44915	1428	77	pound	pound	NN
44915	1428	78	of	of	IN
44915	1428	79	butter	butter	NN
44915	1428	80	for	for	IN
44915	1428	81	50	50	CD
44915	1428	82	clams	clam	NNS
44915	1428	83	.	.	.
44915	1429	1	No	no	UH
44915	1429	2	.	.	.
44915	1430	1	198	198	CD
44915	1430	2	.	.	.
44915	1431	1	BROILED	BROILED	NNP
44915	1431	2	SHAD	SHAD	NNP
44915	1431	3	.	.	.
44915	1432	1	Split	Split	VBN
44915	1432	2	fish	fish	NN
44915	1432	3	in	in	IN
44915	1432	4	two	two	CD
44915	1432	5	;	;	:
44915	1432	6	lay	lie	VBD
44915	1432	7	on	on	IN
44915	1432	8	gridiron	gridiron	NN
44915	1432	9	over	over	IN
44915	1432	10	hot	hot	JJ
44915	1432	11	fire	fire	NN
44915	1432	12	;	;	:
44915	1432	13	broil	broil	NNP
44915	1432	14	gently	gently	RB
44915	1432	15	;	;	:
44915	1432	16	put	put	VBD
44915	1432	17	the	the	DT
44915	1432	18	inside	inside	NN
44915	1432	19	to	to	IN
44915	1432	20	the	the	DT
44915	1432	21	fire	fire	NN
44915	1432	22	first	first	RB
44915	1432	23	;	;	:
44915	1432	24	have	have	VB
44915	1432	25	a	a	DT
44915	1432	26	dish	dish	NN
44915	1432	27	ready	ready	JJ
44915	1432	28	with	with	IN
44915	1432	29	1/4	1/4	CD
44915	1432	30	of	of	IN
44915	1432	31	a	a	DT
44915	1432	32	pound	pound	NN
44915	1432	33	of	of	IN
44915	1432	34	sweet	sweet	JJ
44915	1432	35	butter	butter	NN
44915	1432	36	in	in	IN
44915	1432	37	it	-PRON-	PRP
44915	1432	38	;	;	:
44915	1432	39	also	also	RB
44915	1432	40	,	,	,
44915	1432	41	1	1	CD
44915	1432	42	teaspoonful	teaspoonful	JJ
44915	1432	43	each	each	DT
44915	1432	44	of	of	IN
44915	1432	45	salt	salt	NN
44915	1432	46	and	and	CC
44915	1432	47	pepper	pepper	NN
44915	1432	48	worked	work	VBD
44915	1432	49	in	in	IN
44915	1432	50	it	-PRON-	PRP
44915	1432	51	;	;	:
44915	1432	52	when	when	WRB
44915	1432	53	the	the	DT
44915	1432	54	fish	fish	NN
44915	1432	55	is	be	VBZ
44915	1432	56	done	do	VBN
44915	1432	57	on	on	IN
44915	1432	58	both	both	DT
44915	1432	59	sides	side	NNS
44915	1432	60	lay	lie	VBD
44915	1432	61	on	on	IN
44915	1432	62	a	a	DT
44915	1432	63	dish	dish	NN
44915	1432	64	;	;	:
44915	1432	65	turn	turn	VB
44915	1432	66	it	-PRON-	PRP
44915	1432	67	often	often	RB
44915	1432	68	in	in	IN
44915	1432	69	the	the	DT
44915	1432	70	butter	butter	NN
44915	1432	71	;	;	:
44915	1432	72	cover	cover	NN
44915	1432	73	over	over	RP
44915	1432	74	,	,	,
44915	1432	75	and	and	CC
44915	1432	76	set	set	VB
44915	1432	77	dish	dish	NN
44915	1432	78	where	where	WRB
44915	1432	79	it	-PRON-	PRP
44915	1432	80	will	will	MD
44915	1432	81	be	be	VB
44915	1432	82	hot	hot	JJ
44915	1432	83	till	till	IN
44915	1432	84	wanted	want	VBN
44915	1432	85	.	.	.
44915	1433	1	No	no	UH
44915	1433	2	.	.	.
44915	1434	1	199	199	CD
44915	1434	2	.	.	.
44915	1435	1	CODFISH	codfish	JJ
44915	1435	2	CAKES	CAKES	NNP
44915	1435	3	.	.	.
44915	1436	1	Boil	Boil	NNP
44915	1436	2	soaked	soak	VBN
44915	1436	3	cod	cod	NN
44915	1436	4	;	;	:
44915	1436	5	chop	chop	VB
44915	1436	6	it	-PRON-	PRP
44915	1436	7	fine	fine	RB
44915	1436	8	;	;	:
44915	1436	9	put	put	VBN
44915	1436	10	to	to	IN
44915	1436	11	it	-PRON-	PRP
44915	1436	12	an	an	DT
44915	1436	13	equal	equal	JJ
44915	1436	14	quantity	quantity	NN
44915	1436	15	of	of	IN
44915	1436	16	potatoes	potato	NNS
44915	1436	17	boiled	boil	VBN
44915	1436	18	and	and	CC
44915	1436	19	mashed	mash	VBD
44915	1436	20	;	;	:
44915	1436	21	moisten	moisten	VB
44915	1436	22	with	with	IN
44915	1436	23	beaten	beat	VBN
44915	1436	24	eggs	egg	NNS
44915	1436	25	or	or	CC
44915	1436	26	milk	milk	NN
44915	1436	27	;	;	:
44915	1436	28	a	a	DT
44915	1436	29	bit	bit	NN
44915	1436	30	of	of	IN
44915	1436	31	butter	butter	NN
44915	1436	32	and	and	CC
44915	1436	33	a	a	DT
44915	1436	34	little	little	JJ
44915	1436	35	pepper	pepper	NN
44915	1436	36	;	;	,
44915	1436	37	lay	lie	VBD
44915	1436	38	out	out	RP
44915	1436	39	in	in	IN
44915	1436	40	form	form	NN
44915	1436	41	of	of	IN
44915	1436	42	small	small	JJ
44915	1436	43	round	round	JJ
44915	1436	44	cakes	cake	NNS
44915	1436	45	;	;	,
44915	1436	46	flour	flour	NN
44915	1436	47	outside	outside	RB
44915	1436	48	and	and	CC
44915	1436	49	fry	fry	VB
44915	1436	50	in	in	IN
44915	1436	51	hot	hot	JJ
44915	1436	52	lard	lard	NN
44915	1436	53	till	till	IN
44915	1436	54	brown	brown	NNP
44915	1436	55	;	;	:
44915	1436	56	let	let	VB
44915	1436	57	lard	lard	NN
44915	1436	58	be	be	VB
44915	1436	59	boiling	boil	VBG
44915	1436	60	hot	hot	JJ
44915	1436	61	when	when	WRB
44915	1436	62	cakes	cake	NNS
44915	1436	63	are	be	VBP
44915	1436	64	put	put	VBN
44915	1436	65	in	in	RP
44915	1436	66	;	;	:
44915	1436	67	brown	brown	JJ
44915	1436	68	both	both	DT
44915	1436	69	sides	side	NNS
44915	1436	70	.	.	.
44915	1437	1	No	no	UH
44915	1437	2	.	.	.
44915	1438	1	200	200	CD
44915	1438	2	.	.	.
44915	1439	1	OYSTER	OYSTER	NNP
44915	1439	2	CHOWDER	CHOWDER	NNP
44915	1439	3	.	.	.
44915	1440	1	Butter	butter	VB
44915	1440	2	a	a	DT
44915	1440	3	two	two	CD
44915	1440	4	-	-	HYPH
44915	1440	5	quart	quart	NN
44915	1440	6	tin	tin	NN
44915	1440	7	basin	basin	NN
44915	1440	8	;	;	:
44915	1440	9	cover	cover	VB
44915	1440	10	with	with	IN
44915	1440	11	soaked	soak	VBN
44915	1440	12	crackers	cracker	NNS
44915	1440	13	,	,	,
44915	1440	14	bits	bit	NNS
44915	1440	15	of	of	IN
44915	1440	16	butter	butter	NN
44915	1440	17	;	;	:
44915	1440	18	put	put	VBN
44915	1440	19	in	in	RP
44915	1440	20	a	a	DT
44915	1440	21	double	double	JJ
44915	1440	22	layer	layer	NN
44915	1440	23	of	of	IN
44915	1440	24	oysters	oyster	NNS
44915	1440	25	;	;	:
44915	1440	26	sprinkle	sprinkle	VB
44915	1440	27	fine	fine	JJ
44915	1440	28	pepper	pepper	NN
44915	1440	29	over	over	RB
44915	1440	30	,	,	,
44915	1440	31	finely	finely	RB
44915	1440	32	chopped	chop	VBD
44915	1440	33	parsley	parsley	NN
44915	1440	34	;	;	:
44915	1440	35	then	then	RB
44915	1440	36	put	put	VB
44915	1440	37	a	a	DT
44915	1440	38	layer	layer	NN
44915	1440	39	of	of	IN
44915	1440	40	soaked	soak	VBN
44915	1440	41	crackers	cracker	NNS
44915	1440	42	and	and	CC
44915	1440	43	bits	bit	NNS
44915	1440	44	of	of	IN
44915	1440	45	butter	butter	NN
44915	1440	46	,	,	,
44915	1440	47	as	as	IN
44915	1440	48	before	before	RB
44915	1440	49	;	;	:
44915	1440	50	then	then	RB
44915	1440	51	another	another	DT
44915	1440	52	layer	layer	NN
44915	1440	53	of	of	IN
44915	1440	54	oysters	oyster	NNS
44915	1440	55	and	and	CC
44915	1440	56	seasoning	seasoning	NN
44915	1440	57	,	,	,
44915	1440	58	and	and	CC
44915	1440	59	lastly	lastly	RB
44915	1440	60	soaked	soak	VBD
44915	1440	61	crackers	cracker	NNS
44915	1440	62	and	and	CC
44915	1440	63	butter	butter	NN
44915	1440	64	and	and	CC
44915	1440	65	1	1	CD
44915	1440	66	pint	pint	NN
44915	1440	67	of	of	IN
44915	1440	68	oyster	oyster	JJ
44915	1440	69	liquor	liquor	NN
44915	1440	70	and	and	CC
44915	1440	71	milk	milk	NN
44915	1440	72	or	or	CC
44915	1440	73	water	water	NN
44915	1440	74	.	.	.
44915	1441	1	No	no	UH
44915	1441	2	.	.	.
44915	1442	1	201	201	CD
44915	1442	2	.	.	.
44915	1443	1	BAKED	BAKED	NNP
44915	1443	2	SHAD	SHAD	NNP
44915	1443	3	.	.	.
44915	1444	1	Clean	clean	VB
44915	1444	2	the	the	DT
44915	1444	3	shad	shad	NN
44915	1444	4	;	;	:
44915	1444	5	cut	cut	VBD
44915	1444	6	off	off	RP
44915	1444	7	the	the	DT
44915	1444	8	head	head	NN
44915	1444	9	;	;	:
44915	1444	10	split	split	VB
44915	1444	11	it	-PRON-	PRP
44915	1444	12	half	half	JJ
44915	1444	13	way	way	NN
44915	1444	14	down	down	IN
44915	1444	15	the	the	DT
44915	1444	16	back	back	NN
44915	1444	17	;	;	:
44915	1444	18	scrape	scrape	NN
44915	1444	19	inside	inside	IN
44915	1444	20	clean	clean	JJ
44915	1444	21	.	.	.
44915	1445	1	To	to	TO
44915	1445	2	make	make	VB
44915	1445	3	stuffing	stuffing	NN
44915	1445	4	,	,	,
44915	1445	5	cut	cut	VB
44915	1445	6	2	2	CD
44915	1445	7	slices	slice	NNS
44915	1445	8	of	of	IN
44915	1445	9	baker	baker	NNP
44915	1445	10	's	's	POS
44915	1445	11	bread	bread	NN
44915	1445	12	;	;	:
44915	1445	13	spread	spread	VB
44915	1445	14	each	each	DT
44915	1445	15	with	with	IN
44915	1445	16	butter	butter	NN
44915	1445	17	and	and	CC
44915	1445	18	sprinkle	sprinkle	VB
44915	1445	19	on	on	IN
44915	1445	20	pepper	pepper	NN
44915	1445	21	and	and	CC
44915	1445	22	salt	salt	NN
44915	1445	23	,	,	,
44915	1445	24	pounded	pound	VBD
44915	1445	25	sage	sage	NN
44915	1445	26	;	;	:
44915	1445	27	moisten	moisten	VB
44915	1445	28	it	-PRON-	PRP
44915	1445	29	with	with	IN
44915	1445	30	hot	hot	JJ
44915	1445	31	water	water	NN
44915	1445	32	;	;	:
44915	1445	33	fill	fill	VB
44915	1445	34	the	the	DT
44915	1445	35	inside	inside	NN
44915	1445	36	of	of	IN
44915	1445	37	the	the	DT
44915	1445	38	fish	fish	NN
44915	1445	39	with	with	IN
44915	1445	40	this	this	DT
44915	1445	41	;	;	:
44915	1445	42	tie	tie	VB
44915	1445	43	a	a	DT
44915	1445	44	cord	cord	NN
44915	1445	45	around	around	IN
44915	1445	46	it	-PRON-	PRP
44915	1445	47	to	to	TO
44915	1445	48	keep	keep	VB
44915	1445	49	stuffing	stuff	VBG
44915	1445	50	in	in	RP
44915	1445	51	;	;	:
44915	1445	52	dredge	dredge	NN
44915	1445	53	outside	outside	RB
44915	1445	54	with	with	IN
44915	1445	55	flour	flour	NN
44915	1445	56	;	;	:
44915	1445	57	stick	stick	NN
44915	1445	58	bits	bit	NNS
44915	1445	59	of	of	IN
44915	1445	60	butter	butter	NN
44915	1445	61	all	all	RB
44915	1445	62	over	over	RB
44915	1445	63	outside	outside	RB
44915	1445	64	;	;	:
44915	1445	65	mix	mix	VB
44915	1445	66	one	one	CD
44915	1445	67	teaspoonful	teaspoonful	JJ
44915	1445	68	each	each	DT
44915	1445	69	of	of	IN
44915	1445	70	salt	salt	NN
44915	1445	71	and	and	CC
44915	1445	72	pepper	pepper	NN
44915	1445	73	over	over	IN
44915	1445	74	surface	surface	NN
44915	1445	75	;	;	:
44915	1445	76	then	then	RB
44915	1445	77	lay	lay	VB
44915	1445	78	fish	fish	NN
44915	1445	79	on	on	IN
44915	1445	80	muffin	muffin	NNP
44915	1445	81	ring	ring	NN
44915	1445	82	in	in	RP
44915	1445	83	dripping	dripping	JJ
44915	1445	84	pan	pan	NN
44915	1445	85	;	;	,
44915	1445	86	put	put	VBN
44915	1445	87	in	in	RP
44915	1445	88	1	1	CD
44915	1445	89	pint	pint	NN
44915	1445	90	of	of	IN
44915	1445	91	water	water	NN
44915	1445	92	to	to	TO
44915	1445	93	taste	taste	VB
44915	1445	94	with	with	IN
44915	1445	95	;	;	:
44915	1445	96	if	if	IN
44915	1445	97	this	this	DT
44915	1445	98	is	be	VBZ
44915	1445	99	used	use	VBN
44915	1445	100	up	up	RP
44915	1445	101	while	while	IN
44915	1445	102	baking	baking	NN
44915	1445	103	,	,	,
44915	1445	104	add	add	VB
44915	1445	105	more	more	JJR
44915	1445	106	hot	hot	JJ
44915	1445	107	water	water	NN
44915	1445	108	;	;	:
44915	1445	109	bake	bake	VB
44915	1445	110	1	1	CD
44915	1445	111	hour	hour	NN
44915	1445	112	in	in	IN
44915	1445	113	quick	quick	NNP
44915	1445	114	oven	oven	NNP
44915	1445	115	;	;	:
44915	1445	116	baste	baste	NNP
44915	1445	117	often	often	RB
44915	1445	118	.	.	.
44915	1446	1	When	when	WRB
44915	1446	2	the	the	DT
44915	1446	3	fish	fish	NN
44915	1446	4	is	be	VBZ
44915	1446	5	done	do	VBN
44915	1446	6	there	there	EX
44915	1446	7	should	should	MD
44915	1446	8	be	be	VB
44915	1446	9	1/2	1/2	CD
44915	1446	10	pint	pint	NN
44915	1446	11	of	of	IN
44915	1446	12	gravy	gravy	NNP
44915	1446	13	in	in	IN
44915	1446	14	pan	pan	NNP
44915	1446	15	;	;	:
44915	1446	16	if	if	IN
44915	1446	17	not	not	RB
44915	1446	18	,	,	,
44915	1446	19	add	add	VB
44915	1446	20	more	more	JJR
44915	1446	21	hot	hot	JJ
44915	1446	22	water	water	NN
44915	1446	23	;	;	:
44915	1446	24	dredge	dredge	NN
44915	1446	25	in	in	IN
44915	1446	26	a	a	DT
44915	1446	27	full	full	JJ
44915	1446	28	teaspoonful	teaspoonful	NN
44915	1446	29	of	of	IN
44915	1446	30	flour	flour	NN
44915	1446	31	with	with	IN
44915	1446	32	a	a	DT
44915	1446	33	bit	bit	NN
44915	1446	34	of	of	IN
44915	1446	35	butter	butter	NN
44915	1446	36	,	,	,
44915	1446	37	a	a	DT
44915	1446	38	lemon	lemon	NN
44915	1446	39	sliced	slice	VBN
44915	1446	40	thin	thin	RB
44915	1446	41	;	;	:
44915	1446	42	stir	stir	VB
44915	1446	43	this	this	DT
44915	1446	44	smooth	smooth	JJ
44915	1446	45	,	,	,
44915	1446	46	then	then	RB
44915	1446	47	pour	pour	VB
44915	1446	48	in	in	IN
44915	1446	49	gravy	gravy	NN
44915	1446	50	-	-	HYPH
44915	1446	51	boat	boat	NN
44915	1446	52	;	;	,
44915	1446	53	lay	lay	VB
44915	1446	54	slices	slice	NNS
44915	1446	55	of	of	IN
44915	1446	56	lemon	lemon	NN
44915	1446	57	over	over	IN
44915	1446	58	fish	fish	NN
44915	1446	59	and	and	CC
44915	1446	60	serve	serve	VB
44915	1446	61	with	with	IN
44915	1446	62	mashed	mashed	JJ
44915	1446	63	potatoes	potato	NNS
44915	1446	64	.	.	.
44915	1447	1	No	no	UH
44915	1447	2	.	.	.
44915	1448	1	202	202	CD
44915	1448	2	.	.	.
44915	1449	1	LOBSTER	LOBSTER	NNP
44915	1449	2	SAUCE	SAUCE	NNP
44915	1449	3	.	.	.
44915	1450	1	Pick	pick	VB
44915	1450	2	out	out	RP
44915	1450	3	the	the	DT
44915	1450	4	meat	meat	NN
44915	1450	5	,	,	,
44915	1450	6	boil	boil	VB
44915	1450	7	down	down	RP
44915	1450	8	the	the	DT
44915	1450	9	shell	shell	NN
44915	1450	10	,	,	,
44915	1450	11	use	use	VB
44915	1450	12	the	the	DT
44915	1450	13	liquor	liquor	NN
44915	1450	14	for	for	IN
44915	1450	15	making	make	VBG
44915	1450	16	the	the	DT
44915	1450	17	sauce	sauce	NN
44915	1450	18	with	with	IN
44915	1450	19	minced	mince	VBN
44915	1450	20	lobster	lobster	NN
44915	1450	21	,	,	,
44915	1450	22	and	and	CC
44915	1450	23	buttered	butter	VBD
44915	1450	24	rolled	roll	VBN
44915	1450	25	flour	flour	NN
44915	1450	26	.	.	.
44915	1451	1	The	the	DT
44915	1451	2	berries	berry	NNS
44915	1451	3	may	may	MD
44915	1451	4	be	be	VB
44915	1451	5	used	use	VBN
44915	1451	6	uncrushed	uncrushed	JJ
44915	1451	7	.	.	.
44915	1452	1	No	no	UH
44915	1452	2	.	.	.
44915	1453	1	203	203	CD
44915	1453	2	.	.	.
44915	1454	1	OYSTER	OYSTER	NNP
44915	1454	2	SAUCE	SAUCE	NNP
44915	1454	3	.	.	.
44915	1455	1	Open	open	VB
44915	1455	2	the	the	DT
44915	1455	3	oysters	oyster	NNS
44915	1455	4	,	,	,
44915	1455	5	strain	strain	VB
44915	1455	6	the	the	DT
44915	1455	7	liquor	liquor	NN
44915	1455	8	,	,	,
44915	1455	9	put	put	VBD
44915	1455	10	it	-PRON-	PRP
44915	1455	11	in	in	IN
44915	1455	12	saucepan	saucepan	NN
44915	1455	13	with	with	IN
44915	1455	14	butter	butter	NN
44915	1455	15	rolled	roll	VBN
44915	1455	16	in	in	IN
44915	1455	17	flour	flour	NN
44915	1455	18	;	;	:
44915	1455	19	when	when	WRB
44915	1455	20	melted	melt	VBN
44915	1455	21	add	add	VBP
44915	1455	22	the	the	DT
44915	1455	23	oysters	oyster	NNS
44915	1455	24	and	and	CC
44915	1455	25	a	a	DT
44915	1455	26	little	little	JJ
44915	1455	27	cream	cream	NN
44915	1455	28	.	.	.
44915	1456	1	As	as	RB
44915	1456	2	soon	soon	RB
44915	1456	3	as	as	IN
44915	1456	4	it	-PRON-	PRP
44915	1456	5	boils	boil	VBZ
44915	1456	6	add	add	VB
44915	1456	7	lemon	lemon	NN
44915	1456	8	juice	juice	NN
44915	1456	9	;	;	:
44915	1456	10	beaten	beat	VBN
44915	1456	11	mace	mace	NN
44915	1456	12	and	and	CC
44915	1456	13	white	white	JJ
44915	1456	14	pepper	pepper	NN
44915	1456	15	may	may	MD
44915	1456	16	be	be	VB
44915	1456	17	used	use	VBN
44915	1456	18	.	.	.
44915	1457	1	No	no	UH
44915	1457	2	.	.	.
44915	1458	1	204	204	CD
44915	1458	2	.	.	.
44915	1459	1	SOFT	SOFT	NNS
44915	1459	2	CLAMS	CLAMS	NNP
44915	1459	3	FRIED	FRIED	NNP
44915	1459	4	.	.	.
44915	1460	1	Take	take	VB
44915	1460	2	them	-PRON-	PRP
44915	1460	3	from	from	IN
44915	1460	4	the	the	DT
44915	1460	5	shell	shell	NN
44915	1460	6	,	,	,
44915	1460	7	wash	wash	VB
44915	1460	8	them	-PRON-	PRP
44915	1460	9	in	in	IN
44915	1460	10	plenty	plenty	NN
44915	1460	11	of	of	IN
44915	1460	12	water	water	NN
44915	1460	13	,	,	,
44915	1460	14	lay	lie	VBD
44915	1460	15	on	on	IN
44915	1460	16	a	a	DT
44915	1460	17	napkin	napkin	NN
44915	1460	18	to	to	TO
44915	1460	19	dry	dry	VB
44915	1460	20	.	.	.
44915	1461	1	Roll	roll	VB
44915	1461	2	in	in	IN
44915	1461	3	flour	flour	NN
44915	1461	4	very	very	RB
44915	1461	5	thickly	thickly	RB
44915	1461	6	;	;	:
44915	1461	7	have	have	VBP
44915	1461	8	a	a	DT
44915	1461	9	frying	frying	JJ
44915	1461	10	-	-	HYPH
44915	1461	11	pan	pan	NN
44915	1461	12	one	one	CD
44915	1461	13	-	-	HYPH
44915	1461	14	third	third	NN
44915	1461	15	full	full	JJ
44915	1461	16	of	of	IN
44915	1461	17	hot	hot	JJ
44915	1461	18	lard	lard	NN
44915	1461	19	,	,	,
44915	1461	20	a	a	DT
44915	1461	21	tablespoonful	tablespoonful	NN
44915	1461	22	of	of	IN
44915	1461	23	salt	salt	NN
44915	1461	24	to	to	IN
44915	1461	25	1	1	CD
44915	1461	26	pound	pound	NN
44915	1461	27	of	of	IN
44915	1461	28	lard	lard	NN
44915	1461	29	;	;	:
44915	1461	30	lay	lie	VBD
44915	1461	31	the	the	DT
44915	1461	32	clams	clam	NNS
44915	1461	33	in	in	IN
44915	1461	34	with	with	IN
44915	1461	35	a	a	DT
44915	1461	36	fork	fork	NN
44915	1461	37	one	one	CD
44915	1461	38	at	at	IN
44915	1461	39	a	a	DT
44915	1461	40	time	time	NN
44915	1461	41	;	;	:
44915	1461	42	lay	lie	VBD
44915	1461	43	close	close	RB
44915	1461	44	together	together	RB
44915	1461	45	,	,	,
44915	1461	46	and	and	CC
44915	1461	47	fry	fry	VB
44915	1461	48	gently	gently	RB
44915	1461	49	till	till	IN
44915	1461	50	brown	brown	NNP
44915	1461	51	on	on	IN
44915	1461	52	one	one	CD
44915	1461	53	side	side	NN
44915	1461	54	,	,	,
44915	1461	55	then	then	RB
44915	1461	56	turn	turn	VB
44915	1461	57	them	-PRON-	PRP
44915	1461	58	over	over	RP
44915	1461	59	and	and	CC
44915	1461	60	let	let	VB
44915	1461	61	the	the	DT
44915	1461	62	other	other	JJ
44915	1461	63	side	side	NN
44915	1461	64	brown	brown	NNP
44915	1461	65	.	.	.
44915	1462	1	Place	place	NN
44915	1462	2	in	in	IN
44915	1462	3	hot	hot	JJ
44915	1462	4	dish	dish	NN
44915	1462	5	ready	ready	JJ
44915	1462	6	for	for	IN
44915	1462	7	table	table	NN
44915	1462	8	.	.	.
44915	1463	1	No	no	UH
44915	1463	2	.	.	.
44915	1464	1	205	205	CD
44915	1464	2	.	.	.
44915	1465	1	CRABS	crabs	NN
44915	1465	2	DRESSED	DRESSED	NNP
44915	1465	3	COLD	COLD	NNS
44915	1465	4	.	.	.
44915	1466	1	Pick	pick	VB
44915	1466	2	out	out	RP
44915	1466	3	all	all	PDT
44915	1466	4	the	the	DT
44915	1466	5	flesh	flesh	NN
44915	1466	6	,	,	,
44915	1466	7	mix	mix	VB
44915	1466	8	it	-PRON-	PRP
44915	1466	9	with	with	IN
44915	1466	10	oil	oil	NN
44915	1466	11	,	,	,
44915	1466	12	vinegar	vinegar	NN
44915	1466	13	,	,	,
44915	1466	14	cayenne	cayenne	NN
44915	1466	15	pepper	pepper	NN
44915	1466	16	,	,	,
44915	1466	17	and	and	CC
44915	1466	18	some	some	DT
44915	1466	19	yolks	yolk	NNS
44915	1466	20	of	of	IN
44915	1466	21	hard	hard	JJ
44915	1466	22	boiled	boil	VBN
44915	1466	23	eggs	egg	NNS
44915	1466	24	;	;	:
44915	1466	25	put	put	VB
44915	1466	26	all	all	PDT
44915	1466	27	this	this	DT
44915	1466	28	in	in	IN
44915	1466	29	the	the	DT
44915	1466	30	shell	shell	NN
44915	1466	31	,	,	,
44915	1466	32	then	then	RB
44915	1466	33	on	on	IN
44915	1466	34	a	a	DT
44915	1466	35	dish	dish	NN
44915	1466	36	with	with	IN
44915	1466	37	fresh	fresh	JJ
44915	1466	38	herbs	herb	NNS
44915	1466	39	and	and	CC
44915	1466	40	lettuce	lettuce	NN
44915	1466	41	around	around	IN
44915	1466	42	it	-PRON-	PRP
44915	1466	43	--	--	:
44915	1466	44	fresh	fresh	JJ
44915	1466	45	water	water	NN
44915	1466	46	-	-	HYPH
44915	1466	47	cresses	cress	NNS
44915	1466	48	will	will	MD
44915	1466	49	do	do	VB
44915	1466	50	to	to	TO
44915	1466	51	decorate	decorate	VB
44915	1466	52	with	with	IN
44915	1466	53	.	.	.
44915	1467	1	No	no	UH
44915	1467	2	.	.	.
44915	1468	1	206	206	CD
44915	1468	2	.	.	.
44915	1469	1	LOBSTER	lobster	NN
44915	1469	2	SALAD	SALAD	NNP
44915	1469	3	.	.	.
44915	1470	1	Pick	pick	VB
44915	1470	2	out	out	RP
44915	1470	3	all	all	PDT
44915	1470	4	the	the	DT
44915	1470	5	flesh	flesh	NN
44915	1470	6	from	from	IN
44915	1470	7	the	the	DT
44915	1470	8	lobster	lobster	NN
44915	1470	9	,	,	,
44915	1470	10	taking	take	VBG
44915	1470	11	care	care	NN
44915	1470	12	of	of	IN
44915	1470	13	the	the	DT
44915	1470	14	coral	coral	NN
44915	1470	15	,	,	,
44915	1470	16	if	if	IN
44915	1470	17	any	any	DT
44915	1470	18	;	;	:
44915	1470	19	cut	cut	VBD
44915	1470	20	up	up	RP
44915	1470	21	the	the	DT
44915	1470	22	meat	meat	NN
44915	1470	23	,	,	,
44915	1470	24	not	not	RB
44915	1470	25	very	very	RB
44915	1470	26	small	small	JJ
44915	1470	27	,	,	,
44915	1470	28	put	put	VB
44915	1470	29	it	-PRON-	PRP
44915	1470	30	in	in	IN
44915	1470	31	a	a	DT
44915	1470	32	salad	salad	NN
44915	1470	33	dish	dish	NN
44915	1470	34	,	,	,
44915	1470	35	add	add	VB
44915	1470	36	anchovy	anchovy	NN
44915	1470	37	,	,	,
44915	1470	38	a	a	DT
44915	1470	39	few	few	JJ
44915	1470	40	olives	olive	NNS
44915	1470	41	,	,	,
44915	1470	42	chopped	chop	VBN
44915	1470	43	pickles	pickle	NNS
44915	1470	44	,	,	,
44915	1470	45	quartered	quarter	VBD
44915	1470	46	hard	hard	RB
44915	1470	47	boiled	boil	VBN
44915	1470	48	eggs	egg	NNS
44915	1470	49	,	,	,
44915	1470	50	lettuce	lettuce	NN
44915	1470	51	torn	tear	VBN
44915	1470	52	but	but	CC
44915	1470	53	not	not	RB
44915	1470	54	cut	cut	VB
44915	1470	55	up	up	RP
44915	1470	56	;	;	:
44915	1470	57	just	just	RB
44915	1470	58	before	before	IN
44915	1470	59	serving	serve	VBG
44915	1470	60	pour	pour	NN
44915	1470	61	over	over	IN
44915	1470	62	the	the	DT
44915	1470	63	dressing	dressing	NN
44915	1470	64	;	;	:
44915	1470	65	stew	stew	JJ
44915	1470	66	coral	coral	NN
44915	1470	67	on	on	IN
44915	1470	68	top	top	NN
44915	1470	69	;	;	,
44915	1470	70	sliced	sliced	JJ
44915	1470	71	cucumber	cucumber	NN
44915	1470	72	and	and	CC
44915	1470	73	an	an	DT
44915	1470	74	onion	onion	NN
44915	1470	75	might	may	MD
44915	1470	76	be	be	VB
44915	1470	77	added	add	VBN
44915	1470	78	.	.	.
44915	1471	1	The	the	DT
44915	1471	2	dressing	dressing	NN
44915	1471	3	is	be	VBZ
44915	1471	4	prepared	prepare	VBN
44915	1471	5	in	in	IN
44915	1471	6	this	this	DT
44915	1471	7	way	way	NN
44915	1471	8	:	:	:
44915	1471	9	Beat	beat	VB
44915	1471	10	well	well	RB
44915	1471	11	the	the	DT
44915	1471	12	yolks	yolk	NNS
44915	1471	13	of	of	IN
44915	1471	14	two	two	CD
44915	1471	15	fresh	fresh	JJ
44915	1471	16	eggs	egg	NNS
44915	1471	17	and	and	CC
44915	1471	18	stir	stir	VB
44915	1471	19	in	in	IN
44915	1471	20	one	one	CD
44915	1471	21	half	half	NN
44915	1471	22	teaspoonful	teaspoonful	JJ
44915	1471	23	of	of	IN
44915	1471	24	salt	salt	NN
44915	1471	25	,	,	,
44915	1471	26	4	4	CD
44915	1471	27	teaspoonfuls	teaspoonful	NNS
44915	1471	28	of	of	IN
44915	1471	29	mixed	mixed	JJ
44915	1471	30	mustard	mustard	NN
44915	1471	31	,	,	,
44915	1471	32	a	a	DT
44915	1471	33	pinch	pinch	NN
44915	1471	34	of	of	IN
44915	1471	35	cayenne	cayenne	NN
44915	1471	36	pepper	pepper	NN
44915	1471	37	;	;	:
44915	1471	38	add	add	VB
44915	1471	39	olive	olive	NN
44915	1471	40	oil	oil	NN
44915	1471	41	a	a	DT
44915	1471	42	little	little	JJ
44915	1471	43	at	at	IN
44915	1471	44	a	a	DT
44915	1471	45	time	time	NN
44915	1471	46	,	,	,
44915	1471	47	stirring	stir	VBG
44915	1471	48	all	all	PDT
44915	1471	49	the	the	DT
44915	1471	50	while	while	NN
44915	1471	51	with	with	IN
44915	1471	52	a	a	DT
44915	1471	53	silver	silver	JJ
44915	1471	54	fork	fork	NN
44915	1471	55	till	till	IN
44915	1471	56	it	-PRON-	PRP
44915	1471	57	becomes	become	VBZ
44915	1471	58	stiff	stiff	JJ
44915	1471	59	and	and	CC
44915	1471	60	flaky	flaky	JJ
44915	1471	61	--	--	:
44915	1471	62	it	-PRON-	PRP
44915	1471	63	requires	require	VBZ
44915	1471	64	a	a	DT
44915	1471	65	half	half	JJ
44915	1471	66	pint	pint	NN
44915	1471	67	of	of	IN
44915	1471	68	oil	oil	NN
44915	1471	69	--	--	:
44915	1471	70	add	add	VB
44915	1471	71	2	2	CD
44915	1471	72	tablespoonfuls	tablespoonful	NNS
44915	1471	73	of	of	IN
44915	1471	74	vinegar	vinegar	NN
44915	1471	75	;	;	:
44915	1471	76	do	do	VB
44915	1471	77	n't	not	RB
44915	1471	78	pour	pour	VB
44915	1471	79	in	in	IN
44915	1471	80	more	more	JJR
44915	1471	81	than	than	IN
44915	1471	82	a	a	DT
44915	1471	83	teaspoonful	teaspoonful	NN
44915	1471	84	of	of	IN
44915	1471	85	oil	oil	NN
44915	1471	86	at	at	IN
44915	1471	87	once	once	RB
44915	1471	88	.	.	.
44915	1472	1	This	this	DT
44915	1472	2	quantity	quantity	NN
44915	1472	3	of	of	IN
44915	1472	4	dressing	dressing	NN
44915	1472	5	will	will	MD
44915	1472	6	do	do	VB
44915	1472	7	for	for	IN
44915	1472	8	5	5	CD
44915	1472	9	or	or	CC
44915	1472	10	6	6	CD
44915	1472	11	pounds	pound	NNS
44915	1472	12	of	of	IN
44915	1472	13	lobster	lobster	NN
44915	1472	14	.	.	.
44915	1473	1	No	no	UH
44915	1473	2	.	.	.
44915	1474	1	207	207	CD
44915	1474	2	.	.	.
44915	1475	1	FISH	FISH	NNS
44915	1475	2	IN	in	IN
44915	1475	3	JELLY	JELLY	NNP
44915	1475	4	.	.	.
44915	1476	1	Make	make	VB
44915	1476	2	jelly	jelly	RB
44915	1476	3	by	by	IN
44915	1476	4	boiling	boil	VBG
44915	1476	5	down	down	RP
44915	1476	6	fish	fish	NN
44915	1476	7	of	of	IN
44915	1476	8	any	any	DT
44915	1476	9	kind	kind	NN
44915	1476	10	or	or	CC
44915	1476	11	calves	calf	NNS
44915	1476	12	'	'	POS
44915	1476	13	feet	foot	NNS
44915	1476	14	;	;	,
44915	1476	15	clear	clear	JJ
44915	1476	16	it	-PRON-	PRP
44915	1476	17	with	with	IN
44915	1476	18	white	white	NN
44915	1476	19	of	of	IN
44915	1476	20	egg	egg	NN
44915	1476	21	,	,	,
44915	1476	22	and	and	CC
44915	1476	23	pour	pour	VB
44915	1476	24	a	a	DT
44915	1476	25	little	little	JJ
44915	1476	26	milk	milk	NN
44915	1476	27	in	in	IN
44915	1476	28	a	a	DT
44915	1476	29	mould	mould	NN
44915	1476	30	.	.	.
44915	1477	1	When	when	WRB
44915	1477	2	jelly	jelly	NNP
44915	1477	3	is	be	VBZ
44915	1477	4	set	set	VBN
44915	1477	5	,	,	,
44915	1477	6	put	put	VBD
44915	1477	7	the	the	DT
44915	1477	8	prepared	prepare	VBN
44915	1477	9	fish	fish	NN
44915	1477	10	on	on	IN
44915	1477	11	it	-PRON-	PRP
44915	1477	12	,	,	,
44915	1477	13	and	and	CC
44915	1477	14	pour	pour	VB
44915	1477	15	in	in	RP
44915	1477	16	more	more	JJR
44915	1477	17	jelly	jelly	RB
44915	1477	18	till	till	IN
44915	1477	19	the	the	DT
44915	1477	20	mould	mould	NN
44915	1477	21	is	be	VBZ
44915	1477	22	filled	fill	VBN
44915	1477	23	.	.	.
44915	1478	1	When	when	WRB
44915	1478	2	congealed	congeal	VBN
44915	1478	3	,	,	,
44915	1478	4	put	put	VBD
44915	1478	5	a	a	DT
44915	1478	6	hot	hot	JJ
44915	1478	7	cloth	cloth	NN
44915	1478	8	round	round	IN
44915	1478	9	it	-PRON-	PRP
44915	1478	10	for	for	IN
44915	1478	11	a	a	DT
44915	1478	12	little	little	JJ
44915	1478	13	while	while	NN
44915	1478	14	,	,	,
44915	1478	15	and	and	CC
44915	1478	16	turn	turn	VB
44915	1478	17	it	-PRON-	PRP
44915	1478	18	out	out	RP
44915	1478	19	on	on	IN
44915	1478	20	a	a	DT
44915	1478	21	dish	dish	NN
44915	1478	22	.	.	.
44915	1479	1	Serve	serve	VB
44915	1479	2	for	for	IN
44915	1479	3	supper	supper	NN
44915	1479	4	or	or	CC
44915	1479	5	luncheon	luncheon	NN
44915	1479	6	.	.	.
44915	1480	1	No	no	UH
44915	1480	2	.	.	.
44915	1481	1	208	208	CD
44915	1481	2	.	.	.
44915	1482	1	DEVILED	DEVILED	NNP
44915	1482	2	FISH	FISH	NNP
44915	1482	3	.	.	.
44915	1483	1	Any	any	DT
44915	1483	2	kind	kind	NN
44915	1483	3	of	of	IN
44915	1483	4	fish	fish	NN
44915	1483	5	will	will	MD
44915	1483	6	do	do	VB
44915	1483	7	.	.	.
44915	1484	1	Soak	soak	VB
44915	1484	2	it	-PRON-	PRP
44915	1484	3	for	for	IN
44915	1484	4	half	half	PDT
44915	1484	5	an	an	DT
44915	1484	6	hour	hour	NN
44915	1484	7	in	in	IN
44915	1484	8	vinegar	vinegar	NN
44915	1484	9	,	,	,
44915	1484	10	catsup	catsup	NNP
44915	1484	11	,	,	,
44915	1484	12	or	or	CC
44915	1484	13	any	any	DT
44915	1484	14	stock	stock	NN
44915	1484	15	sauce	sauce	NN
44915	1484	16	.	.	.
44915	1485	1	Drain	drain	VB
44915	1485	2	and	and	CC
44915	1485	3	boil	boil	VB
44915	1485	4	them	-PRON-	PRP
44915	1485	5	,	,	,
44915	1485	6	and	and	CC
44915	1485	7	serve	serve	VB
44915	1485	8	with	with	IN
44915	1485	9	horseradish	horseradish	NN
44915	1485	10	or	or	CC
44915	1485	11	mustard	mustard	NN
44915	1485	12	-	-	HYPH
44915	1485	13	sauce	sauce	NN
44915	1485	14	.	.	.
44915	1486	1	You	-PRON-	PRP
44915	1486	2	may	may	MD
44915	1486	3	roll	roll	VB
44915	1486	4	your	-PRON-	PRP$
44915	1486	5	fish	fish	NN
44915	1486	6	in	in	IN
44915	1486	7	curry	curry	NN
44915	1486	8	powder	powder	NN
44915	1486	9	if	if	IN
44915	1486	10	you	-PRON-	PRP
44915	1486	11	wish	wish	VBP
44915	1486	12	.	.	.
44915	1487	1	No	no	UH
44915	1487	2	.	.	.
44915	1488	1	209	209	CD
44915	1488	2	.	.	.
44915	1489	1	FISH	FISH	NNS
44915	1489	2	IN	in	IN
44915	1489	3	BATTER	BATTER	NNP
44915	1489	4	.	.	.
44915	1490	1	Rub	rub	VB
44915	1490	2	some	some	DT
44915	1490	3	slices	slice	NNS
44915	1490	4	of	of	IN
44915	1490	5	fish	fish	NN
44915	1490	6	in	in	IN
44915	1490	7	spices	spice	NNS
44915	1490	8	or	or	CC
44915	1490	9	shred	shre	VBN
44915	1490	10	herbs	herb	NNS
44915	1490	11	;	;	:
44915	1490	12	then	then	RB
44915	1490	13	dip	dip	VB
44915	1490	14	in	in	IN
44915	1490	15	batter	batter	NN
44915	1490	16	,	,	,
44915	1490	17	and	and	CC
44915	1490	18	fry	fry	NNP
44915	1490	19	brown	brown	JJ
44915	1490	20	.	.	.
44915	1491	1	No	no	UH
44915	1491	2	.	.	.
44915	1492	1	210	210	CD
44915	1492	2	.	.	.
44915	1493	1	FISH	FISH	NNS
44915	1493	2	SANDWICHES	SANDWICHES	NNP
44915	1493	3	.	.	.
44915	1494	1	Butter	butter	VB
44915	1494	2	both	both	DT
44915	1494	3	sides	side	NNS
44915	1494	4	of	of	IN
44915	1494	5	slices	slice	NNS
44915	1494	6	of	of	IN
44915	1494	7	bread	bread	NN
44915	1494	8	.	.	.
44915	1495	1	Upon	upon	IN
44915	1495	2	half	half	NN
44915	1495	3	of	of	IN
44915	1495	4	their	-PRON-	PRP$
44915	1495	5	number	number	NN
44915	1495	6	lay	lie	VBD
44915	1495	7	thin	thin	JJ
44915	1495	8	fillets	fillet	NNS
44915	1495	9	of	of	IN
44915	1495	10	anchovy	anchovy	NN
44915	1495	11	,	,	,
44915	1495	12	sardine	sardine	NNP
44915	1495	13	,	,	,
44915	1495	14	smoked	smoke	VBN
44915	1495	15	salmon	salmon	NN
44915	1495	16	,	,	,
44915	1495	17	or	or	CC
44915	1495	18	any	any	DT
44915	1495	19	other	other	JJ
44915	1495	20	fish	fish	NN
44915	1495	21	;	;	:
44915	1495	22	sprinkle	sprinkle	VB
44915	1495	23	seasoning	seasoning	NN
44915	1495	24	on	on	IN
44915	1495	25	top	top	NN
44915	1495	26	,	,	,
44915	1495	27	and	and	CC
44915	1495	28	put	put	VBD
44915	1495	29	the	the	DT
44915	1495	30	other	other	JJ
44915	1495	31	slices	slice	NNS
44915	1495	32	on	on	IN
44915	1495	33	them	-PRON-	PRP
44915	1495	34	.	.	.
44915	1496	1	Lay	lay	VB
44915	1496	2	the	the	DT
44915	1496	3	sandwiches	sandwich	NNS
44915	1496	4	on	on	IN
44915	1496	5	a	a	DT
44915	1496	6	dish	dish	NN
44915	1496	7	,	,	,
44915	1496	8	and	and	CC
44915	1496	9	place	place	NN
44915	1496	10	in	in	IN
44915	1496	11	oven	oven	NNP
44915	1496	12	till	till	IN
44915	1496	13	brown	brown	NNP
44915	1496	14	.	.	.
44915	1497	1	The	the	DT
44915	1497	2	soft	soft	JJ
44915	1497	3	roe	roe	NN
44915	1497	4	of	of	IN
44915	1497	5	shad	shad	NN
44915	1497	6	or	or	CC
44915	1497	7	herring	herre	VBG
44915	1497	8	spread	spread	NN
44915	1497	9	between	between	IN
44915	1497	10	bread	bread	NN
44915	1497	11	and	and	CC
44915	1497	12	butter	butter	NN
44915	1497	13	is	be	VBZ
44915	1497	14	good	good	JJ
44915	1497	15	.	.	.
44915	1498	1	No	no	UH
44915	1498	2	.	.	.
44915	1499	1	211	211	CD
44915	1499	2	.	.	.
44915	1500	1	FISH	fish	NN
44915	1500	2	PATTIES	patty	NNS
44915	1500	3	.	.	.
44915	1501	1	Use	use	VB
44915	1501	2	light	light	JJ
44915	1501	3	paste	paste	NN
44915	1501	4	.	.	.
44915	1502	1	Have	have	VBP
44915	1502	2	the	the	DT
44915	1502	3	large	large	JJ
44915	1502	4	oysters	oyster	NNS
44915	1502	5	.	.	.
44915	1503	1	Make	make	VB
44915	1503	2	them	-PRON-	PRP
44915	1503	3	hot	hot	JJ
44915	1503	4	by	by	IN
44915	1503	5	putting	put	VBG
44915	1503	6	them	-PRON-	PRP
44915	1503	7	in	in	IN
44915	1503	8	cream	cream	NN
44915	1503	9	or	or	CC
44915	1503	10	a	a	DT
44915	1503	11	little	little	JJ
44915	1503	12	butter	butter	NN
44915	1503	13	,	,	,
44915	1503	14	mixed	mix	VBN
44915	1503	15	with	with	IN
44915	1503	16	oyster	oyster	JJ
44915	1503	17	liquor	liquor	NN
44915	1503	18	and	and	CC
44915	1503	19	delicate	delicate	JJ
44915	1503	20	seasoning	seasoning	NN
44915	1503	21	.	.	.
44915	1504	1	Thicken	thicken	NN
44915	1504	2	with	with	IN
44915	1504	3	yolk	yolk	NNP
44915	1504	4	of	of	IN
44915	1504	5	egg	egg	NN
44915	1504	6	,	,	,
44915	1504	7	and	and	CC
44915	1504	8	put	put	VBN
44915	1504	9	in	in	IN
44915	1504	10	crust	crust	NN
44915	1504	11	already	already	RB
44915	1504	12	baked	bake	VBN
44915	1504	13	in	in	IN
44915	1504	14	patty	patty	NNP
44915	1504	15	-	-	HYPH
44915	1504	16	pans	pan	NNS
44915	1504	17	.	.	.
44915	1505	1	Take	take	VB
44915	1505	2	flesh	flesh	NN
44915	1505	3	from	from	IN
44915	1505	4	the	the	DT
44915	1505	5	tail	tail	NN
44915	1505	6	part	part	NN
44915	1505	7	of	of	IN
44915	1505	8	cray	cray	NN
44915	1505	9	-	-	HYPH
44915	1505	10	fish	fish	NN
44915	1505	11	or	or	CC
44915	1505	12	lobsters	lobster	NNS
44915	1505	13	;	;	,
44915	1505	14	cut	cut	VBN
44915	1505	15	in	in	IN
44915	1505	16	slices	slice	NNS
44915	1505	17	.	.	.
44915	1506	1	For	for	IN
44915	1506	2	salmon	salmon	NN
44915	1506	3	patties	patty	NNS
44915	1506	4	scrape	scrape	VBP
44915	1506	5	the	the	DT
44915	1506	6	flesh	flesh	NN
44915	1506	7	with	with	IN
44915	1506	8	a	a	DT
44915	1506	9	knife	knife	NN
44915	1506	10	,	,	,
44915	1506	11	season	season	NN
44915	1506	12	with	with	IN
44915	1506	13	cayenne	cayenne	NN
44915	1506	14	pepper	pepper	NN
44915	1506	15	;	;	:
44915	1506	16	mix	mix	VB
44915	1506	17	with	with	IN
44915	1506	18	a	a	DT
44915	1506	19	little	little	JJ
44915	1506	20	butter	butter	NN
44915	1506	21	or	or	CC
44915	1506	22	cream	cream	NN
44915	1506	23	and	and	CC
44915	1506	24	yolk	yolk	NN
44915	1506	25	of	of	IN
44915	1506	26	egg	egg	NNP
44915	1506	27	,	,	,
44915	1506	28	and	and	CC
44915	1506	29	shake	shake	VB
44915	1506	30	it	-PRON-	PRP
44915	1506	31	gently	gently	RB
44915	1506	32	over	over	IN
44915	1506	33	the	the	DT
44915	1506	34	fire	fire	NN
44915	1506	35	till	till	IN
44915	1506	36	done	do	VBN
44915	1506	37	.	.	.
44915	1507	1	Eels	eel	NNS
44915	1507	2	must	must	MD
44915	1507	3	be	be	VB
44915	1507	4	stewed	stew	VBN
44915	1507	5	in	in	IN
44915	1507	6	gravy	gravy	NNP
44915	1507	7	,	,	,
44915	1507	8	and	and	CC
44915	1507	9	the	the	DT
44915	1507	10	meat	meat	NN
44915	1507	11	pounded	pound	VBD
44915	1507	12	in	in	IN
44915	1507	13	a	a	DT
44915	1507	14	mortar	mortar	NN
44915	1507	15	together	together	RB
44915	1507	16	with	with	IN
44915	1507	17	a	a	DT
44915	1507	18	little	little	JJ
44915	1507	19	parsley	parsley	NN
44915	1507	20	and	and	CC
44915	1507	21	butter	butter	NN
44915	1507	22	,	,	,
44915	1507	23	and	and	CC
44915	1507	24	seasoning	seasoning	NN
44915	1507	25	;	;	:
44915	1507	26	warm	warm	VB
44915	1507	27	it	-PRON-	PRP
44915	1507	28	up	up	RP
44915	1507	29	with	with	IN
44915	1507	30	a	a	DT
44915	1507	31	glass	glass	NN
44915	1507	32	of	of	IN
44915	1507	33	wine	wine	NN
44915	1507	34	,	,	,
44915	1507	35	and	and	CC
44915	1507	36	place	place	NN
44915	1507	37	in	in	IN
44915	1507	38	patty	patty	NNP
44915	1507	39	-	-	HYPH
44915	1507	40	crusts	crust	NNS
44915	1507	41	.	.	.
44915	1508	1	No	no	UH
44915	1508	2	.	.	.
44915	1509	1	212	212	CD
44915	1509	2	.	.	.
44915	1510	1	FISH	fish	NN
44915	1510	2	SCALLOPED	SCALLOPED	NNP
44915	1510	3	.	.	.
44915	1511	1	Beard	beard	VB
44915	1511	2	the	the	DT
44915	1511	3	oysters	oyster	NNS
44915	1511	4	and	and	CC
44915	1511	5	scallops	scallop	NNS
44915	1511	6	;	;	:
44915	1511	7	halve	halve	NN
44915	1511	8	or	or	CC
44915	1511	9	quarter	quarter	VB
44915	1511	10	them	-PRON-	PRP
44915	1511	11	;	;	:
44915	1511	12	pack	pack	VB
44915	1511	13	them	-PRON-	PRP
44915	1511	14	in	in	IN
44915	1511	15	scallop	scallop	NN
44915	1511	16	-	-	HYPH
44915	1511	17	shells	shell	NNS
44915	1511	18	or	or	CC
44915	1511	19	small	small	JJ
44915	1511	20	tins	tin	NNS
44915	1511	21	.	.	.
44915	1512	1	Lay	Lay	NNP
44915	1512	2	pieces	piece	NNS
44915	1512	3	of	of	IN
44915	1512	4	butter	butter	NN
44915	1512	5	on	on	IN
44915	1512	6	them	-PRON-	PRP
44915	1512	7	,	,	,
44915	1512	8	and	and	CC
44915	1512	9	bake	bake	VB
44915	1512	10	till	till	IN
44915	1512	11	brown	brown	NNP
44915	1512	12	on	on	IN
44915	1512	13	top	top	NN
44915	1512	14	.	.	.
44915	1513	1	Serve	serve	VB
44915	1513	2	them	-PRON-	PRP
44915	1513	3	in	in	IN
44915	1513	4	the	the	DT
44915	1513	5	shells	shell	NNS
44915	1513	6	.	.	.
44915	1514	1	Thin	thin	JJ
44915	1514	2	slices	slice	NNS
44915	1514	3	of	of	IN
44915	1514	4	salmon	salmon	NN
44915	1514	5	,	,	,
44915	1514	6	pike	pike	UH
44915	1514	7	,	,	,
44915	1514	8	or	or	CC
44915	1514	9	turbot	turbot	NN
44915	1514	10	serve	serve	VB
44915	1514	11	in	in	IN
44915	1514	12	same	same	JJ
44915	1514	13	way	way	NN
44915	1514	14	.	.	.
44915	1515	1	Squeeze	squeeze	JJ
44915	1515	2	lemon	lemon	NN
44915	1515	3	-	-	HYPH
44915	1515	4	juice	juice	NN
44915	1515	5	over	over	RB
44915	1515	6	,	,	,
44915	1515	7	to	to	TO
44915	1515	8	serve	serve	VB
44915	1515	9	.	.	.
44915	1516	1	No	no	UH
44915	1516	2	.	.	.
44915	1517	1	213	213	CD
44915	1517	2	.	.	.
44915	1518	1	FISH	FISH	NNS
44915	1518	2	,	,	,
44915	1518	3	BOILED	BOILED	NNP
44915	1518	4	.	.	.
44915	1519	1	Place	place	VB
44915	1519	2	the	the	DT
44915	1519	3	fish	fish	NN
44915	1519	4	in	in	IN
44915	1519	5	salted	salt	VBN
44915	1519	6	water	water	NN
44915	1519	7	,	,	,
44915	1519	8	cold	cold	JJ
44915	1519	9	,	,	,
44915	1519	10	if	if	IN
44915	1519	11	the	the	DT
44915	1519	12	fish	fish	NN
44915	1519	13	is	be	VBZ
44915	1519	14	large	large	JJ
44915	1519	15	,	,	,
44915	1519	16	and	and	CC
44915	1519	17	hot	hot	JJ
44915	1519	18	if	if	IN
44915	1519	19	small	small	JJ
44915	1519	20	sized	sized	JJ
44915	1519	21	.	.	.
44915	1520	1	In	in	IN
44915	1520	2	the	the	DT
44915	1520	3	latter	latter	JJ
44915	1520	4	case	case	NN
44915	1520	5	,	,	,
44915	1520	6	2	2	CD
44915	1520	7	or	or	CC
44915	1520	8	3	3	CD
44915	1520	9	minutes	minute	NNS
44915	1520	10	in	in	IN
44915	1520	11	boiling	boil	VBG
44915	1520	12	water	water	NN
44915	1520	13	will	will	MD
44915	1520	14	be	be	VB
44915	1520	15	enough	enough	JJ
44915	1520	16	;	;	:
44915	1520	17	and	and	CC
44915	1520	18	a	a	DT
44915	1520	19	sheep's	sheep's	NN
44915	1520	20	-	-	HYPH
44915	1520	21	head	head	NN
44915	1520	22	of	of	IN
44915	1520	23	4	4	CD
44915	1520	24	or	or	CC
44915	1520	25	5	5	CD
44915	1520	26	pounds	pound	NNS
44915	1520	27	will	will	MD
44915	1520	28	not	not	RB
44915	1520	29	require	require	VB
44915	1520	30	more	more	JJR
44915	1520	31	than	than	IN
44915	1520	32	10	10	CD
44915	1520	33	minutes	minute	NNS
44915	1520	34	from	from	IN
44915	1520	35	the	the	DT
44915	1520	36	time	time	NN
44915	1520	37	the	the	DT
44915	1520	38	water	water	NN
44915	1520	39	boils	boil	VBZ
44915	1520	40	.	.	.
44915	1521	1	Use	use	VB
44915	1521	2	a	a	DT
44915	1521	3	strainer	strainer	NN
44915	1521	4	to	to	TO
44915	1521	5	place	place	VB
44915	1521	6	fish	fish	NN
44915	1521	7	in	in	IN
44915	1521	8	saucepan	saucepan	NNP
44915	1521	9	.	.	.
44915	1522	1	Salmon	Salmon	NNP
44915	1522	2	and	and	CC
44915	1522	3	all	all	DT
44915	1522	4	dark	dark	JJ
44915	1522	5	-	-	HYPH
44915	1522	6	fleshed	fleshed	JJ
44915	1522	7	fish	fish	NN
44915	1522	8	require	require	VBP
44915	1522	9	more	more	JJR
44915	1522	10	boiling	boiling	NN
44915	1522	11	than	than	IN
44915	1522	12	white	white	JJ
44915	1522	13	-	-	HYPH
44915	1522	14	fleshed	flesh	VBN
44915	1522	15	kinds	kind	NNS
44915	1522	16	.	.	.
44915	1523	1	Vinegar	Vinegar	NNP
44915	1523	2	must	must	MD
44915	1523	3	be	be	VB
44915	1523	4	rubbed	rub	VBN
44915	1523	5	on	on	IN
44915	1523	6	the	the	DT
44915	1523	7	outside	outside	NN
44915	1523	8	of	of	IN
44915	1523	9	fish	fish	NN
44915	1523	10	before	before	IN
44915	1523	11	it	-PRON-	PRP
44915	1523	12	is	be	VBZ
44915	1523	13	boiled	boil	VBN
44915	1523	14	;	;	:
44915	1523	15	this	this	DT
44915	1523	16	keeps	keep	VBZ
44915	1523	17	the	the	DT
44915	1523	18	skin	skin	NN
44915	1523	19	from	from	IN
44915	1523	20	cracking	crack	VBG
44915	1523	21	.	.	.
44915	1524	1	Serve	serve	VB
44915	1524	2	boiled	boil	VBN
44915	1524	3	fish	fish	NN
44915	1524	4	upon	upon	IN
44915	1524	5	a	a	DT
44915	1524	6	napkin	napkin	NN
44915	1524	7	.	.	.
44915	1525	1	No	no	UH
44915	1525	2	.	.	.
44915	1526	1	214	214	CD
44915	1526	2	.	.	.
44915	1527	1	FISH	FISH	NNS
44915	1527	2	,	,	,
44915	1527	3	SALTED	salt	VBN
44915	1527	4	.	.	.
44915	1528	1	If	if	IN
44915	1528	2	your	-PRON-	PRP$
44915	1528	3	are	be	VBP
44915	1528	4	to	to	TO
44915	1528	5	salt	salt	VB
44915	1528	6	your	-PRON-	PRP$
44915	1528	7	fish	fish	NN
44915	1528	8	never	never	RB
44915	1528	9	wash	wash	VBP
44915	1528	10	or	or	CC
44915	1528	11	wet	wet	VB
44915	1528	12	it	-PRON-	PRP
44915	1528	13	,	,	,
44915	1528	14	but	but	CC
44915	1528	15	split	split	VBD
44915	1528	16	open	open	JJ
44915	1528	17	the	the	DT
44915	1528	18	larger	large	JJR
44915	1528	19	fish	fish	NN
44915	1528	20	,	,	,
44915	1528	21	and	and	CC
44915	1528	22	remove	remove	VB
44915	1528	23	the	the	DT
44915	1528	24	heads	head	NNS
44915	1528	25	and	and	CC
44915	1528	26	intestines	intestine	NNS
44915	1528	27	of	of	IN
44915	1528	28	the	the	DT
44915	1528	29	others	other	NNS
44915	1528	30	,	,	,
44915	1528	31	after	after	IN
44915	1528	32	scraping	scrape	VBG
44915	1528	33	them	-PRON-	PRP
44915	1528	34	;	;	:
44915	1528	35	then	then	RB
44915	1528	36	pack	pack	VB
44915	1528	37	them	-PRON-	PRP
44915	1528	38	in	in	IN
44915	1528	39	a	a	DT
44915	1528	40	pickle	pickle	NN
44915	1528	41	-	-	HYPH
44915	1528	42	tub	tub	NN
44915	1528	43	with	with	IN
44915	1528	44	finely	finely	RB
44915	1528	45	powdered	powder	VBN
44915	1528	46	salt	salt	NN
44915	1528	47	between	between	IN
44915	1528	48	each	each	DT
44915	1528	49	layer	layer	NN
44915	1528	50	.	.	.
44915	1529	1	The	the	DT
44915	1529	2	fish	fish	NN
44915	1529	3	must	must	MD
44915	1529	4	be	be	VB
44915	1529	5	well	well	RB
44915	1529	6	covered	cover	VBN
44915	1529	7	on	on	IN
44915	1529	8	the	the	DT
44915	1529	9	top	top	NN
44915	1529	10	with	with	IN
44915	1529	11	salt	salt	NN
44915	1529	12	.	.	.
44915	1530	1	No	no	UH
44915	1530	2	.	.	.
44915	1531	1	215	215	CD
44915	1531	2	.	.	.
44915	1532	1	FISH	FISH	NNS
44915	1532	2	,	,	,
44915	1532	3	CURRIED	curry	VBN
44915	1532	4	A	a	DT
44915	1532	5	curry	curry	NN
44915	1532	6	of	of	IN
44915	1532	7	lobster	lobster	NN
44915	1532	8	,	,	,
44915	1532	9	shrimps	shrimp	NNS
44915	1532	10	,	,	,
44915	1532	11	prawns	prawn	NNS
44915	1532	12	,	,	,
44915	1532	13	or	or	CC
44915	1532	14	crayfish	crayfish	NN
44915	1532	15	is	be	VBZ
44915	1532	16	easily	easily	RB
44915	1532	17	prepared	prepared	JJ
44915	1532	18	.	.	.
44915	1533	1	Take	take	VB
44915	1533	2	enough	enough	JJ
44915	1533	3	of	of	IN
44915	1533	4	the	the	DT
44915	1533	5	meat	meat	NN
44915	1533	6	of	of	IN
44915	1533	7	either	either	DT
44915	1533	8	and	and	CC
44915	1533	9	rub	rub	VB
44915	1533	10	it	-PRON-	PRP
44915	1533	11	in	in	IN
44915	1533	12	curry	curry	NN
44915	1533	13	powder	powder	NN
44915	1533	14	.	.	.
44915	1534	1	Have	have	VBP
44915	1534	2	boiling	boil	VBG
44915	1534	3	gravy	gravy	NN
44915	1534	4	ready	ready	JJ
44915	1534	5	in	in	IN
44915	1534	6	a	a	DT
44915	1534	7	saucepan	saucepan	NN
44915	1534	8	to	to	TO
44915	1534	9	make	make	VB
44915	1534	10	sauce	sauce	NN
44915	1534	11	for	for	IN
44915	1534	12	fish	fish	NN
44915	1534	13	;	;	:
44915	1534	14	when	when	WRB
44915	1534	15	it	-PRON-	PRP
44915	1534	16	boils	boil	VBZ
44915	1534	17	take	take	VB
44915	1534	18	it	-PRON-	PRP
44915	1534	19	off	off	IN
44915	1534	20	the	the	DT
44915	1534	21	fire	fire	NN
44915	1534	22	,	,	,
44915	1534	23	and	and	CC
44915	1534	24	add	add	VB
44915	1534	25	bits	bit	NNS
44915	1534	26	of	of	IN
44915	1534	27	butter	butter	NN
44915	1534	28	and	and	CC
44915	1534	29	beaten	beat	VBN
44915	1534	30	yolks	yolk	NNS
44915	1534	31	of	of	IN
44915	1534	32	egg	egg	NN
44915	1534	33	to	to	TO
44915	1534	34	thicken	thicken	VB
44915	1534	35	with	with	IN
44915	1534	36	.	.	.
44915	1535	1	No	no	UH
44915	1535	2	.	.	.
44915	1536	1	216	216	CD
44915	1536	2	.	.	.
44915	1537	1	ORDINARY	ORDINARY	NNP
44915	1537	2	OMELETTE	OMELETTE	NNP
44915	1537	3	.	.	.
44915	1538	1	Beat	beat	VB
44915	1538	2	and	and	CC
44915	1538	3	strain	strain	VB
44915	1538	4	your	-PRON-	PRP$
44915	1538	5	eggs	egg	NNS
44915	1538	6	,	,	,
44915	1538	7	season	season	VB
44915	1538	8	them	-PRON-	PRP
44915	1538	9	,	,	,
44915	1538	10	and	and	CC
44915	1538	11	add	add	VB
44915	1538	12	1	1	CD
44915	1538	13	tablespoonful	tablespoonful	NN
44915	1538	14	of	of	IN
44915	1538	15	water	water	NN
44915	1538	16	,	,	,
44915	1538	17	milk	milk	NN
44915	1538	18	,	,	,
44915	1538	19	or	or	CC
44915	1538	20	stock	stock	NN
44915	1538	21	to	to	IN
44915	1538	22	every	every	DT
44915	1538	23	6	6	CD
44915	1538	24	eggs	egg	NNS
44915	1538	25	.	.	.
44915	1539	1	Let	let	VB
44915	1539	2	some	some	DT
44915	1539	3	butter	butter	NN
44915	1539	4	or	or	CC
44915	1539	5	oil	oil	NN
44915	1539	6	get	get	VBP
44915	1539	7	hot	hot	JJ
44915	1539	8	in	in	IN
44915	1539	9	a	a	DT
44915	1539	10	frying	frying	JJ
44915	1539	11	-	-	HYPH
44915	1539	12	pan	pan	NN
44915	1539	13	,	,	,
44915	1539	14	and	and	CC
44915	1539	15	pour	pour	VB
44915	1539	16	in	in	IN
44915	1539	17	the	the	DT
44915	1539	18	eggs	egg	NNS
44915	1539	19	.	.	.
44915	1540	1	When	when	WRB
44915	1540	2	omelette	omelette	NNP
44915	1540	3	is	be	VBZ
44915	1540	4	set	set	VBN
44915	1540	5	and	and	CC
44915	1540	6	of	of	IN
44915	1540	7	a	a	DT
44915	1540	8	pale	pale	JJ
44915	1540	9	brown	brown	JJ
44915	1540	10	color	color	NN
44915	1540	11	on	on	IN
44915	1540	12	the	the	DT
44915	1540	13	underside	underside	NN
44915	1540	14	,	,	,
44915	1540	15	take	take	VB
44915	1540	16	it	-PRON-	PRP
44915	1540	17	up	up	RP
44915	1540	18	,	,	,
44915	1540	19	fold	fold	VB
44915	1540	20	it	-PRON-	PRP
44915	1540	21	together	together	RB
44915	1540	22	lightly	lightly	RB
44915	1540	23	,	,	,
44915	1540	24	and	and	CC
44915	1540	25	serve	serve	VB
44915	1540	26	hot	hot	JJ
44915	1540	27	.	.	.
44915	1541	1	Do	do	VB
44915	1541	2	not	not	RB
44915	1541	3	turn	turn	VB
44915	1541	4	omelettes	omelette	NNS
44915	1541	5	in	in	IN
44915	1541	6	the	the	DT
44915	1541	7	pan	pan	NN
44915	1541	8	.	.	.
44915	1542	1	No	no	UH
44915	1542	2	.	.	.
44915	1543	1	217	217	CD
44915	1543	2	.	.	.
44915	1544	1	SARDINE	SARDINE	NNP
44915	1544	2	OMELETTE	OMELETTE	NNP
44915	1544	3	.	.	.
44915	1545	1	Bone	bone	VB
44915	1545	2	the	the	DT
44915	1545	3	preserved	preserve	VBN
44915	1545	4	fish	fish	NN
44915	1545	5	,	,	,
44915	1545	6	cut	cut	VBN
44915	1545	7	in	in	IN
44915	1545	8	dice	dice	NN
44915	1545	9	pieces	piece	NNS
44915	1545	10	,	,	,
44915	1545	11	toss	toss	VB
44915	1545	12	it	-PRON-	PRP
44915	1545	13	in	in	IN
44915	1545	14	olive	olive	JJ
44915	1545	15	oil	oil	NN
44915	1545	16	;	;	:
44915	1545	17	prepare	prepare	VB
44915	1545	18	the	the	DT
44915	1545	19	eggs	egg	NNS
44915	1545	20	in	in	IN
44915	1545	21	the	the	DT
44915	1545	22	usual	usual	JJ
44915	1545	23	way	way	NN
44915	1545	24	,	,	,
44915	1545	25	season	season	VB
44915	1545	26	them	-PRON-	PRP
44915	1545	27	and	and	CC
44915	1545	28	pour	pour	VB
44915	1545	29	them	-PRON-	PRP
44915	1545	30	up	up	RP
44915	1545	31	on	on	IN
44915	1545	32	the	the	DT
44915	1545	33	fish	fish	NN
44915	1545	34	in	in	IN
44915	1545	35	the	the	DT
44915	1545	36	pan	pan	NN
44915	1545	37	;	;	,
44915	1545	38	or	or	CC
44915	1545	39	,	,	,
44915	1545	40	fry	fry	VB
44915	1545	41	the	the	DT
44915	1545	42	eggs	egg	NNS
44915	1545	43	separately	separately	RB
44915	1545	44	and	and	CC
44915	1545	45	place	place	VB
44915	1545	46	the	the	DT
44915	1545	47	fish	fish	NN
44915	1545	48	on	on	IN
44915	1545	49	the	the	DT
44915	1545	50	omelette	omelette	NN
44915	1545	51	when	when	WRB
44915	1545	52	it	-PRON-	PRP
44915	1545	53	is	be	VBZ
44915	1545	54	ready	ready	JJ
44915	1545	55	.	.	.
44915	1546	1	No	no	UH
44915	1546	2	.	.	.
44915	1547	1	218	218	CD
44915	1547	2	.	.	.
44915	1548	1	BACON	BACON	NNP
44915	1548	2	OMELETTE	omelette	JJ
44915	1548	3	.	.	.
44915	1549	1	Mince	mince	VB
44915	1549	2	some	some	DT
44915	1549	3	cold	cold	JJ
44915	1549	4	boiled	boil	VBN
44915	1549	5	bacon	bacon	NN
44915	1549	6	,	,	,
44915	1549	7	and	and	CC
44915	1549	8	mix	mix	VB
44915	1549	9	it	-PRON-	PRP
44915	1549	10	with	with	IN
44915	1549	11	eggs	egg	NNS
44915	1549	12	which	which	WDT
44915	1549	13	are	be	VBP
44915	1549	14	spiced	spiced	JJ
44915	1549	15	and	and	CC
44915	1549	16	well	well	RB
44915	1549	17	beaten	beat	VBN
44915	1549	18	,	,	,
44915	1549	19	or	or	CC
44915	1549	20	take	take	VB
44915	1549	21	raw	raw	JJ
44915	1549	22	bacon	bacon	NN
44915	1549	23	,	,	,
44915	1549	24	chop	chop	VB
44915	1549	25	it	-PRON-	PRP
44915	1549	26	,	,	,
44915	1549	27	put	put	VBN
44915	1549	28	in	in	IN
44915	1549	29	frying	frying	JJ
44915	1549	30	-	-	HYPH
44915	1549	31	pan	pan	NN
44915	1549	32	till	till	IN
44915	1549	33	browned	brown	VBN
44915	1549	34	,	,	,
44915	1549	35	then	then	RB
44915	1549	36	pour	pour	VB
44915	1549	37	beaten	beat	VBN
44915	1549	38	eggs	egg	NNS
44915	1549	39	on	on	IN
44915	1549	40	it	-PRON-	PRP
44915	1549	41	,	,	,
44915	1549	42	or	or	CC
44915	1549	43	else	else	RB
44915	1549	44	place	place	VB
44915	1549	45	some	some	DT
44915	1549	46	bacon	bacon	NN
44915	1549	47	on	on	IN
44915	1549	48	eggs	egg	NNS
44915	1549	49	just	just	RB
44915	1549	50	poured	pour	VBN
44915	1549	51	in	in	RP
44915	1549	52	frying	frying	NN
44915	1549	53	-	-	HYPH
44915	1549	54	pan	pan	NN
44915	1549	55	.	.	.
44915	1550	1	When	when	WRB
44915	1550	2	set	set	VBN
44915	1550	3	,	,	,
44915	1550	4	fold	fold	VB
44915	1550	5	the	the	DT
44915	1550	6	omelette	omelette	NN
44915	1550	7	and	and	CC
44915	1550	8	serve	serve	VB
44915	1550	9	with	with	IN
44915	1550	10	tomato	tomato	NNP
44915	1550	11	sauce	sauce	NN
44915	1550	12	in	in	IN
44915	1550	13	the	the	DT
44915	1550	14	dish	dish	NN
44915	1550	15	.	.	.
44915	1551	1	No	no	UH
44915	1551	2	.	.	.
44915	1552	1	219	219	CD
44915	1552	2	.	.	.
44915	1553	1	APPLES	apple	NNS
44915	1553	2	AND	and	CC
44915	1553	3	RICE	rice	NN
44915	1553	4	.	.	.
44915	1554	1	Boil	Boil	NNP
44915	1554	2	1/2	1/2	CD
44915	1554	3	pound	pound	NN
44915	1554	4	rice	rice	NN
44915	1554	5	in	in	IN
44915	1554	6	1	1	CD
44915	1554	7	quart	quart	NN
44915	1554	8	of	of	IN
44915	1554	9	new	new	JJ
44915	1554	10	milk	milk	NN
44915	1554	11	.	.	.
44915	1555	1	At	at	IN
44915	1555	2	the	the	DT
44915	1555	3	same	same	JJ
44915	1555	4	time	time	NN
44915	1555	5	put	put	VBD
44915	1555	6	some	some	DT
44915	1555	7	preserved	preserve	VBN
44915	1555	8	apples	apple	NNS
44915	1555	9	in	in	IN
44915	1555	10	the	the	DT
44915	1555	11	oven	oven	NN
44915	1555	12	to	to	TO
44915	1555	13	get	get	VB
44915	1555	14	hot	hot	JJ
44915	1555	15	.	.	.
44915	1556	1	When	when	WRB
44915	1556	2	the	the	DT
44915	1556	3	rice	rice	NN
44915	1556	4	is	be	VBZ
44915	1556	5	done	do	VBN
44915	1556	6	arrange	arrange	VB
44915	1556	7	it	-PRON-	PRP
44915	1556	8	around	around	IN
44915	1556	9	a	a	DT
44915	1556	10	dish	dish	NN
44915	1556	11	;	;	:
44915	1556	12	put	put	VB
44915	1556	13	the	the	DT
44915	1556	14	preserve	preserve	NN
44915	1556	15	in	in	IN
44915	1556	16	the	the	DT
44915	1556	17	center	center	NN
44915	1556	18	;	;	:
44915	1556	19	dust	dust	NN
44915	1556	20	some	some	DT
44915	1556	21	sugar	sugar	NN
44915	1556	22	over	over	IN
44915	1556	23	it	-PRON-	PRP
44915	1556	24	,	,	,
44915	1556	25	and	and	CC
44915	1556	26	garnish	garnish	VB
44915	1556	27	the	the	DT
44915	1556	28	rice	rice	NN
44915	1556	29	with	with	IN
44915	1556	30	slices	slice	NNS
44915	1556	31	of	of	IN
44915	1556	32	candied	candy	VBN
44915	1556	33	lemon	lemon	NN
44915	1556	34	peel	peel	NN
44915	1556	35	.	.	.
44915	1557	1	Before	before	IN
44915	1557	2	serving	serve	VBG
44915	1557	3	lay	lie	VBD
44915	1557	4	some	some	DT
44915	1557	5	pieces	piece	NNS
44915	1557	6	of	of	IN
44915	1557	7	fresh	fresh	JJ
44915	1557	8	butter	butter	NN
44915	1557	9	upon	upon	IN
44915	1557	10	it	-PRON-	PRP
44915	1557	11	.	.	.
44915	1558	1	Must	Must	MD
44915	1558	2	be	be	VB
44915	1558	3	eaten	eat	VBN
44915	1558	4	warm	warm	JJ
44915	1558	5	.	.	.
44915	1559	1	No	no	UH
44915	1559	2	.	.	.
44915	1560	1	220	220	CD
44915	1560	2	.	.	.
44915	1561	1	CHARLOTTE	CHARLOTTE	NNP
44915	1561	2	DES	DES	NNP
44915	1561	3	POMMES	pommes	NN
44915	1561	4	.	.	.
44915	1562	1	Peel	peel	VB
44915	1562	2	and	and	CC
44915	1562	3	slice	slice	VB
44915	1562	4	some	some	DT
44915	1562	5	apples	apple	NNS
44915	1562	6	;	;	:
44915	1562	7	take	take	VB
44915	1562	8	a	a	DT
44915	1562	9	loaf	loaf	NN
44915	1562	10	of	of	IN
44915	1562	11	fine	fine	JJ
44915	1562	12	white	white	JJ
44915	1562	13	bread	bread	NN
44915	1562	14	;	;	,
44915	1562	15	free	free	JJ
44915	1562	16	it	-PRON-	PRP
44915	1562	17	of	of	IN
44915	1562	18	crust	crust	NN
44915	1562	19	and	and	CC
44915	1562	20	cut	cut	VBD
44915	1562	21	it	-PRON-	PRP
44915	1562	22	in	in	IN
44915	1562	23	thin	thin	JJ
44915	1562	24	slices	slice	NNS
44915	1562	25	well	well	RB
44915	1562	26	buttered	butter	VBD
44915	1562	27	.	.	.
44915	1563	1	Fit	fit	VB
44915	1563	2	them	-PRON-	PRP
44915	1563	3	in	in	IN
44915	1563	4	a	a	DT
44915	1563	5	mould	mould	NN
44915	1563	6	well	well	RB
44915	1563	7	buttered	butter	VBD
44915	1563	8	,	,	,
44915	1563	9	and	and	CC
44915	1563	10	put	put	VBD
44915	1563	11	in	in	RP
44915	1563	12	a	a	DT
44915	1563	13	layer	layer	NN
44915	1563	14	of	of	IN
44915	1563	15	apples	apple	NNS
44915	1563	16	sprinkled	sprinkle	VBN
44915	1563	17	with	with	IN
44915	1563	18	grated	grate	VBN
44915	1563	19	lemon	lemon	NN
44915	1563	20	;	;	:
44915	1563	21	peel	peel	VB
44915	1563	22	and	and	CC
44915	1563	23	sweeten	sweeten	VB
44915	1563	24	them	-PRON-	PRP
44915	1563	25	with	with	IN
44915	1563	26	brown	brown	JJ
44915	1563	27	sugar	sugar	NN
44915	1563	28	.	.	.
44915	1564	1	Next	next	JJ
44915	1564	2	place	place	NN
44915	1564	3	a	a	DT
44915	1564	4	slice	slice	NN
44915	1564	5	of	of	IN
44915	1564	6	bread	bread	NN
44915	1564	7	and	and	CC
44915	1564	8	butter	butter	NN
44915	1564	9	till	till	IN
44915	1564	10	mould	mould	NNP
44915	1564	11	is	be	VBZ
44915	1564	12	full	full	JJ
44915	1564	13	;	;	:
44915	1564	14	squeeze	squeeze	VB
44915	1564	15	in	in	IN
44915	1564	16	the	the	DT
44915	1564	17	juice	juice	NN
44915	1564	18	of	of	IN
44915	1564	19	two	two	CD
44915	1564	20	lemons	lemon	NNS
44915	1564	21	,	,	,
44915	1564	22	and	and	CC
44915	1564	23	bake	bake	VB
44915	1564	24	it	-PRON-	PRP
44915	1564	25	for	for	IN
44915	1564	26	1	1	CD
44915	1564	27	hour	hour	NN
44915	1564	28	.	.	.
44915	1565	1	Turn	turn	VB
44915	1565	2	it	-PRON-	PRP
44915	1565	3	out	out	RP
44915	1565	4	and	and	CC
44915	1565	5	serve	serve	VB
44915	1565	6	as	as	IN
44915	1565	7	you	-PRON-	PRP
44915	1565	8	would	would	MD
44915	1565	9	cake	cake	VB
44915	1565	10	.	.	.
44915	1566	1	No	no	UH
44915	1566	2	.	.	.
44915	1567	1	221	221	CD
44915	1567	2	.	.	.
44915	1568	1	RED	red	JJ
44915	1568	2	APPLES	apple	NNS
44915	1568	3	IN	in	IN
44915	1568	4	JELLY	JELLY	NNP
44915	1568	5	.	.	.
44915	1569	1	Nice	nice	JJ
44915	1569	2	formed	form	VBN
44915	1569	3	apples	apple	NNS
44915	1569	4	in	in	IN
44915	1569	5	a	a	DT
44915	1569	6	stewpan	stewpan	NN
44915	1569	7	with	with	IN
44915	1569	8	water	water	NN
44915	1569	9	to	to	TO
44915	1569	10	cover	cover	VB
44915	1569	11	them	-PRON-	PRP
44915	1569	12	.	.	.
44915	1570	1	Add	add	VB
44915	1570	2	a	a	DT
44915	1570	3	spoonful	spoonful	NN
44915	1570	4	of	of	IN
44915	1570	5	powdered	powder	VBN
44915	1570	6	cochineal	cochineal	NN
44915	1570	7	,	,	,
44915	1570	8	and	and	CC
44915	1570	9	simmer	simmer	NN
44915	1570	10	gently	gently	RB
44915	1570	11	.	.	.
44915	1571	1	When	when	WRB
44915	1571	2	done	do	VBN
44915	1571	3	put	put	NN
44915	1571	4	in	in	IN
44915	1571	5	dessert	dessert	JJ
44915	1571	6	dish	dish	NN
44915	1571	7	;	;	:
44915	1571	8	add	add	VB
44915	1571	9	white	white	JJ
44915	1571	10	sugar	sugar	NN
44915	1571	11	and	and	CC
44915	1571	12	juice	juice	NN
44915	1571	13	of	of	IN
44915	1571	14	2	2	CD
44915	1571	15	lemons	lemon	NNS
44915	1571	16	for	for	IN
44915	1571	17	a	a	DT
44915	1571	18	syrup	syrup	NN
44915	1571	19	.	.	.
44915	1572	1	When	when	WRB
44915	1572	2	boiled	boil	VBN
44915	1572	3	to	to	IN
44915	1572	4	a	a	DT
44915	1572	5	jelly	jelly	NN
44915	1572	6	put	put	VBN
44915	1572	7	it	-PRON-	PRP
44915	1572	8	in	in	IN
44915	1572	9	the	the	DT
44915	1572	10	apples	apple	NNS
44915	1572	11	.	.	.
44915	1573	1	Decorate	decorate	JJ
44915	1573	2	dish	dish	NN
44915	1573	3	with	with	IN
44915	1573	4	lemon	lemon	NN
44915	1573	5	-	-	HYPH
44915	1573	6	peel	peel	NN
44915	1573	7	cut	cut	NN
44915	1573	8	in	in	IN
44915	1573	9	slices	slice	NNS
44915	1573	10	.	.	.
44915	1574	1	No	no	UH
44915	1574	2	.	.	.
44915	1575	1	222	222	CD
44915	1575	2	.	.	.
44915	1576	1	APPLE	APPLE	NNP
44915	1576	2	CHOCOLATE	CHOCOLATE	NNP
44915	1576	3	.	.	.
44915	1577	1	Boil	Boil	NNP
44915	1577	2	in	in	IN
44915	1577	3	1	1	CD
44915	1577	4	quart	quart	NN
44915	1577	5	of	of	IN
44915	1577	6	new	new	JJ
44915	1577	7	milk	milk	NN
44915	1577	8	1	1	CD
44915	1577	9	pound	pound	NN
44915	1577	10	scraped	scrape	VBN
44915	1577	11	French	french	JJ
44915	1577	12	chocolate	chocolate	NN
44915	1577	13	and	and	CC
44915	1577	14	6	6	CD
44915	1577	15	ounces	ounce	NNS
44915	1577	16	of	of	IN
44915	1577	17	white	white	JJ
44915	1577	18	sugar	sugar	NN
44915	1577	19	.	.	.
44915	1578	1	Beat	beat	VB
44915	1578	2	the	the	DT
44915	1578	3	yolks	yolk	NNS
44915	1578	4	of	of	IN
44915	1578	5	6	6	CD
44915	1578	6	eggs	egg	NNS
44915	1578	7	and	and	CC
44915	1578	8	the	the	DT
44915	1578	9	whites	white	NNS
44915	1578	10	of	of	IN
44915	1578	11	2	2	CD
44915	1578	12	.	.	.
44915	1579	1	When	when	WRB
44915	1579	2	the	the	DT
44915	1579	3	chocolate	chocolate	NN
44915	1579	4	has	have	VBZ
44915	1579	5	come	come	VBN
44915	1579	6	to	to	IN
44915	1579	7	a	a	DT
44915	1579	8	boil	boil	NN
44915	1579	9	,	,	,
44915	1579	10	take	take	VB
44915	1579	11	off	off	IN
44915	1579	12	of	of	IN
44915	1579	13	fire	fire	NN
44915	1579	14	;	;	:
44915	1579	15	add	add	VB
44915	1579	16	the	the	DT
44915	1579	17	eggs	egg	NNS
44915	1579	18	,	,	,
44915	1579	19	stirring	stir	VBG
44915	1579	20	well	well	RB
44915	1579	21	.	.	.
44915	1580	1	At	at	IN
44915	1580	2	the	the	DT
44915	1580	3	bottom	bottom	NN
44915	1580	4	of	of	IN
44915	1580	5	a	a	DT
44915	1580	6	deep	deep	JJ
44915	1580	7	dish	dish	NN
44915	1580	8	place	place	NN
44915	1580	9	a	a	DT
44915	1580	10	good	good	JJ
44915	1580	11	layer	layer	NN
44915	1580	12	of	of	IN
44915	1580	13	pulped	pulp	VBN
44915	1580	14	apple	apple	NN
44915	1580	15	,	,	,
44915	1580	16	sweetened	sweeten	VBN
44915	1580	17	to	to	TO
44915	1580	18	taste	taste	NN
44915	1580	19	;	;	:
44915	1580	20	season	season	NN
44915	1580	21	with	with	IN
44915	1580	22	cinnamon	cinnamon	NN
44915	1580	23	.	.	.
44915	1581	1	Pour	pour	NN
44915	1581	2	chocolate	chocolate	NN
44915	1581	3	over	over	IN
44915	1581	4	it	-PRON-	PRP
44915	1581	5	and	and	CC
44915	1581	6	place	place	VB
44915	1581	7	the	the	DT
44915	1581	8	dish	dish	NN
44915	1581	9	on	on	IN
44915	1581	10	a	a	DT
44915	1581	11	saucepan	saucepan	NN
44915	1581	12	of	of	IN
44915	1581	13	boiling	boiling	NN
44915	1581	14	water	water	NN
44915	1581	15	.	.	.
44915	1582	1	When	when	WRB
44915	1582	2	the	the	DT
44915	1582	3	cream	cream	NN
44915	1582	4	is	be	VBZ
44915	1582	5	set	set	VBN
44915	1582	6	firmly	firmly	RB
44915	1582	7	it	-PRON-	PRP
44915	1582	8	is	be	VBZ
44915	1582	9	done	do	VBN
44915	1582	10	.	.	.
44915	1583	1	Sift	Sift	NNP
44915	1583	2	powdered	powder	VBD
44915	1583	3	sugar	sugar	NN
44915	1583	4	over	over	IN
44915	1583	5	it	-PRON-	PRP
44915	1583	6	,	,	,
44915	1583	7	and	and	CC
44915	1583	8	glaze	glaze	VB
44915	1583	9	with	with	IN
44915	1583	10	a	a	DT
44915	1583	11	red	red	JJ
44915	1583	12	hot	hot	JJ
44915	1583	13	shovel	shovel	NN
44915	1583	14	.	.	.
44915	1584	1	No	no	UH
44915	1584	2	.	.	.
44915	1585	1	223	223	CD
44915	1585	2	.	.	.
44915	1586	1	APPLE	APPLE	NNP
44915	1586	2	JELLY	JELLY	NNP
44915	1586	3	.	.	.
44915	1587	1	Peel	peel	VB
44915	1587	2	and	and	CC
44915	1587	3	core	core	VB
44915	1587	4	fine	fine	JJ
44915	1587	5	flavored	flavor	VBN
44915	1587	6	apples	apple	NNS
44915	1587	7	;	;	,
44915	1587	8	cut	cut	VBN
44915	1587	9	in	in	IN
44915	1587	10	large	large	JJ
44915	1587	11	pieces	piece	NNS
44915	1587	12	and	and	CC
44915	1587	13	boil	boil	VB
44915	1587	14	in	in	IN
44915	1587	15	very	very	RB
44915	1587	16	little	little	JJ
44915	1587	17	water	water	NN
44915	1587	18	.	.	.
44915	1588	1	When	when	WRB
44915	1588	2	done	do	VBN
44915	1588	3	put	put	NN
44915	1588	4	through	through	IN
44915	1588	5	a	a	DT
44915	1588	6	hair	hair	NN
44915	1588	7	sieve	sieve	NN
44915	1588	8	;	;	:
44915	1588	9	press	press	VB
44915	1588	10	them	-PRON-	PRP
44915	1588	11	so	so	IN
44915	1588	12	as	as	IN
44915	1588	13	to	to	TO
44915	1588	14	get	get	VB
44915	1588	15	all	all	PDT
44915	1588	16	the	the	DT
44915	1588	17	juice	juice	NN
44915	1588	18	.	.	.
44915	1589	1	For	for	IN
44915	1589	2	every	every	DT
44915	1589	3	quart	quart	NN
44915	1589	4	of	of	IN
44915	1589	5	jelly	jelly	NNP
44915	1589	6	take	take	VB
44915	1589	7	1	1	CD
44915	1589	8	pound	pound	NN
44915	1589	9	of	of	IN
44915	1589	10	white	white	JJ
44915	1589	11	sugar	sugar	NN
44915	1589	12	;	;	:
44915	1589	13	boil	boil	VB
44915	1589	14	it	-PRON-	PRP
44915	1589	15	in	in	IN
44915	1589	16	the	the	DT
44915	1589	17	water	water	NN
44915	1589	18	which	which	WDT
44915	1589	19	was	be	VBD
44915	1589	20	used	use	VBN
44915	1589	21	for	for	IN
44915	1589	22	the	the	DT
44915	1589	23	fruit	fruit	NN
44915	1589	24	,	,	,
44915	1589	25	and	and	CC
44915	1589	26	skin	skin	VB
44915	1589	27	it	-PRON-	PRP
44915	1589	28	.	.	.
44915	1590	1	Add	add	VB
44915	1590	2	the	the	DT
44915	1590	3	juice	juice	NN
44915	1590	4	of	of	IN
44915	1590	5	the	the	DT
44915	1590	6	apples	apple	NNS
44915	1590	7	with	with	IN
44915	1590	8	the	the	DT
44915	1590	9	juice	juice	NN
44915	1590	10	of	of	IN
44915	1590	11	four	four	CD
44915	1590	12	oranges	orange	NNS
44915	1590	13	squeezed	squeeze	VBN
44915	1590	14	into	into	IN
44915	1590	15	each	each	DT
44915	1590	16	quart	quart	NN
44915	1590	17	.	.	.
44915	1591	1	Boil	Boil	NNP
44915	1591	2	1/2	1/2	CD
44915	1591	3	hour	hour	NN
44915	1591	4	and	and	CC
44915	1591	5	keep	keep	VB
44915	1591	6	it	-PRON-	PRP
44915	1591	7	ready	ready	JJ
44915	1591	8	for	for	IN
44915	1591	9	use	use	NN
44915	1591	10	.	.	.
44915	1592	1	No	no	UH
44915	1592	2	.	.	.
44915	1593	1	224	224	CD
44915	1593	2	.	.	.
44915	1594	1	OYSTERS	OYSTERS	NNP
44915	1594	2	A	a	DT
44915	1594	3	LA	LA	NNP
44915	1594	4	POULETTE	POULETTE	NNP
44915	1594	5	.	.	.
44915	1595	1	Put	put	VB
44915	1595	2	25	25	CD
44915	1595	3	oysters	oyster	NNS
44915	1595	4	or	or	CC
44915	1595	5	one	one	CD
44915	1595	6	quart	quart	NN
44915	1595	7	on	on	IN
44915	1595	8	the	the	DT
44915	1595	9	fire	fire	NN
44915	1595	10	in	in	IN
44915	1595	11	their	-PRON-	PRP$
44915	1595	12	own	own	JJ
44915	1595	13	liquor	liquor	NN
44915	1595	14	.	.	.
44915	1596	1	The	the	DT
44915	1596	2	moment	moment	NN
44915	1596	3	it	-PRON-	PRP
44915	1596	4	begins	begin	VBZ
44915	1596	5	to	to	TO
44915	1596	6	boil	boil	VB
44915	1596	7	turn	turn	VB
44915	1596	8	it	-PRON-	PRP
44915	1596	9	into	into	IN
44915	1596	10	a	a	DT
44915	1596	11	hot	hot	JJ
44915	1596	12	dish	dish	NN
44915	1596	13	through	through	IN
44915	1596	14	a	a	DT
44915	1596	15	colander	colander	NN
44915	1596	16	.	.	.
44915	1597	1	Leave	leave	VB
44915	1597	2	the	the	DT
44915	1597	3	oysters	oyster	NNS
44915	1597	4	in	in	IN
44915	1597	5	the	the	DT
44915	1597	6	colander	colander	NN
44915	1597	7	.	.	.
44915	1598	1	Put	put	VB
44915	1598	2	into	into	IN
44915	1598	3	the	the	DT
44915	1598	4	saucepan	saucepan	NN
44915	1598	5	2	2	CD
44915	1598	6	ounces	ounce	NNS
44915	1598	7	of	of	IN
44915	1598	8	butter	butter	NN
44915	1598	9	,	,	,
44915	1598	10	and	and	CC
44915	1598	11	when	when	WRB
44915	1598	12	it	-PRON-	PRP
44915	1598	13	bubbles	bubble	VBZ
44915	1598	14	sprinkle	sprinkle	VBP
44915	1598	15	1	1	CD
44915	1598	16	ounce	ounce	NN
44915	1598	17	of	of	IN
44915	1598	18	sifted	sift	VBN
44915	1598	19	flour	flour	NN
44915	1598	20	;	;	:
44915	1598	21	let	let	VB
44915	1598	22	it	-PRON-	PRP
44915	1598	23	cook	cook	VB
44915	1598	24	a	a	DT
44915	1598	25	minute	minute	NN
44915	1598	26	without	without	IN
44915	1598	27	taking	take	VBG
44915	1598	28	color	color	NN
44915	1598	29	;	;	:
44915	1598	30	stir	stir	VB
44915	1598	31	it	-PRON-	PRP
44915	1598	32	well	well	RB
44915	1598	33	with	with	IN
44915	1598	34	a	a	DT
44915	1598	35	wire	wire	NN
44915	1598	36	egg	egg	NN
44915	1598	37	-	-	HYPH
44915	1598	38	whisk	whisk	NN
44915	1598	39	;	;	:
44915	1598	40	then	then	RB
44915	1598	41	add	add	VB
44915	1598	42	,	,	,
44915	1598	43	mixing	mix	VBG
44915	1598	44	in	in	RP
44915	1598	45	well	well	UH
44915	1598	46	,	,	,
44915	1598	47	a	a	DT
44915	1598	48	cupful	cupful	NN
44915	1598	49	of	of	IN
44915	1598	50	the	the	DT
44915	1598	51	oyster	oyster	JJ
44915	1598	52	liquor	liquor	NN
44915	1598	53	;	;	:
44915	1598	54	take	take	VB
44915	1598	55	it	-PRON-	PRP
44915	1598	56	from	from	IN
44915	1598	57	the	the	DT
44915	1598	58	fire	fire	NN
44915	1598	59	;	;	:
44915	1598	60	mix	mix	VB
44915	1598	61	in	in	IN
44915	1598	62	the	the	DT
44915	1598	63	yolks	yolk	NNS
44915	1598	64	of	of	IN
44915	1598	65	2	2	CD
44915	1598	66	eggs	egg	NNS
44915	1598	67	,	,	,
44915	1598	68	a	a	DT
44915	1598	69	little	little	JJ
44915	1598	70	salt	salt	NN
44915	1598	71	,	,	,
44915	1598	72	and	and	CC
44915	1598	73	a	a	DT
44915	1598	74	very	very	RB
44915	1598	75	little	little	JJ
44915	1598	76	red	red	JJ
44915	1598	77	pepper	pepper	NN
44915	1598	78	,	,	,
44915	1598	79	1	1	CD
44915	1598	80	teaspoonful	teaspoonful	NN
44915	1598	81	of	of	IN
44915	1598	82	lemon	lemon	NN
44915	1598	83	juice	juice	NN
44915	1598	84	,	,	,
44915	1598	85	1	1	CD
44915	1598	86	grating	grating	NN
44915	1598	87	of	of	IN
44915	1598	88	nutmeg	nutmeg	NNP
44915	1598	89	.	.	.
44915	1599	1	Beat	beat	VB
44915	1599	2	it	-PRON-	PRP
44915	1599	3	well	well	RB
44915	1599	4	,	,	,
44915	1599	5	and	and	CC
44915	1599	6	then	then	RB
44915	1599	7	return	return	VB
44915	1599	8	it	-PRON-	PRP
44915	1599	9	to	to	IN
44915	1599	10	the	the	DT
44915	1599	11	fire	fire	NN
44915	1599	12	to	to	TO
44915	1599	13	set	set	VB
44915	1599	14	the	the	DT
44915	1599	15	eggs	egg	NNS
44915	1599	16	,	,	,
44915	1599	17	without	without	IN
44915	1599	18	allowing	allow	VBG
44915	1599	19	it	-PRON-	PRP
44915	1599	20	to	to	TO
44915	1599	21	boil	boil	VB
44915	1599	22	;	;	:
44915	1599	23	then	then	RB
44915	1599	24	put	put	VB
44915	1599	25	the	the	DT
44915	1599	26	oysters	oyster	NNS
44915	1599	27	in	in	IN
44915	1599	28	.	.	.
44915	1600	1	No	no	DT
44915	1600	2	225	225	CD
44915	1600	3	.	.	.
44915	1601	1	TRUFFLED	truffled	NN
44915	1601	2	OYSTERS	oyster	NNS
44915	1601	3	.	.	.
44915	1602	1	Four	four	CD
44915	1602	2	dozen	dozen	NN
44915	1602	3	large	large	JJ
44915	1602	4	oysters	oyster	NNS
44915	1602	5	,	,	,
44915	1602	6	1	1	CD
44915	1602	7	can	can	NN
44915	1602	8	of	of	IN
44915	1602	9	truffles	truffle	NNS
44915	1602	10	,	,	,
44915	1602	11	6	6	CD
44915	1602	12	ounces	ounce	NNS
44915	1602	13	of	of	IN
44915	1602	14	chicken	chicken	NN
44915	1602	15	,	,	,
44915	1602	16	3	3	CD
44915	1602	17	ounces	ounce	NNS
44915	1602	18	of	of	IN
44915	1602	19	fat	fat	JJ
44915	1602	20	salt	salt	NN
44915	1602	21	pork	pork	NN
44915	1602	22	,	,	,
44915	1602	23	5	5	CD
44915	1602	24	eggs	egg	NNS
44915	1602	25	,	,	,
44915	1602	26	flour	flour	NN
44915	1602	27	,	,	,
44915	1602	28	toast	toast	NN
44915	1602	29	,	,	,
44915	1602	30	red	red	JJ
44915	1602	31	pepper	pepper	NN
44915	1602	32	.	.	.
44915	1603	1	Mince	mince	NN
44915	1603	2	and	and	CC
44915	1603	3	then	then	RB
44915	1603	4	pound	pound	VBP
44915	1603	5	to	to	IN
44915	1603	6	a	a	DT
44915	1603	7	paste	paste	NN
44915	1603	8	the	the	DT
44915	1603	9	chicken	chicken	NN
44915	1603	10	and	and	CC
44915	1603	11	salt	salt	NN
44915	1603	12	pork	pork	NN
44915	1603	13	,	,	,
44915	1603	14	add	add	VB
44915	1603	15	red	red	JJ
44915	1603	16	pepper	pepper	NN
44915	1603	17	,	,	,
44915	1603	18	a	a	DT
44915	1603	19	pinch	pinch	NN
44915	1603	20	of	of	IN
44915	1603	21	salt	salt	NN
44915	1603	22	,	,	,
44915	1603	23	and	and	CC
44915	1603	24	the	the	DT
44915	1603	25	truffles	truffle	NNS
44915	1603	26	cut	cut	VBD
44915	1603	27	fine	fine	JJ
44915	1603	28	and	and	CC
44915	1603	29	mixed	mixed	JJ
44915	1603	30	in	in	RP
44915	1603	31	;	;	:
44915	1603	32	lay	lie	VBD
44915	1603	33	the	the	DT
44915	1603	34	oysters	oyster	NNS
44915	1603	35	out	out	RP
44915	1603	36	on	on	IN
44915	1603	37	the	the	DT
44915	1603	38	napkin	napkin	NN
44915	1603	39	,	,	,
44915	1603	40	insert	insert	VB
44915	1603	41	a	a	DT
44915	1603	42	penknife	penknife	NN
44915	1603	43	at	at	IN
44915	1603	44	the	the	DT
44915	1603	45	edge	edge	NN
44915	1603	46	and	and	CC
44915	1603	47	split	split	VB
44915	1603	48	each	each	DT
44915	1603	49	oyster	oyster	NN
44915	1603	50	up	up	RB
44915	1603	51	and	and	CC
44915	1603	52	down	down	RB
44915	1603	53	inside	inside	RB
44915	1603	54	without	without	IN
44915	1603	55	making	make	VBG
44915	1603	56	the	the	DT
44915	1603	57	opening	opening	NN
44915	1603	58	too	too	RB
44915	1603	59	large	large	JJ
44915	1603	60	,	,	,
44915	1603	61	then	then	RB
44915	1603	62	push	push	VB
44915	1603	63	in	in	RP
44915	1603	64	the	the	DT
44915	1603	65	forcemeat	forcemeat	NN
44915	1603	66	.	.	.
44915	1604	1	As	as	IN
44915	1604	2	the	the	DT
44915	1604	3	oysters	oyster	NNS
44915	1604	4	are	be	VBP
44915	1604	5	stuffed	stuff	VBN
44915	1604	6	lay	lie	VBD
44915	1604	7	them	-PRON-	PRP
44915	1604	8	in	in	IN
44915	1604	9	flour	flour	NN
44915	1604	10	and	and	CC
44915	1604	11	then	then	RB
44915	1604	12	dip	dip	VB
44915	1604	13	in	in	IN
44915	1604	14	beaten	beat	VBN
44915	1604	15	egg	egg	NN
44915	1604	16	and	and	CC
44915	1604	17	drop	drop	VB
44915	1604	18	a	a	DT
44915	1604	19	few	few	JJ
44915	1604	20	at	at	IN
44915	1604	21	a	a	DT
44915	1604	22	time	time	NN
44915	1604	23	in	in	IN
44915	1604	24	hot	hot	JJ
44915	1604	25	lard	lard	NN
44915	1604	26	,	,	,
44915	1604	27	and	and	CC
44915	1604	28	fry	fry	VB
44915	1604	29	three	three	CD
44915	1604	30	or	or	CC
44915	1604	31	four	four	CD
44915	1604	32	minutes	minute	NNS
44915	1604	33	.	.	.
44915	1605	1	The	the	DT
44915	1605	2	lard	lard	NN
44915	1605	3	should	should	MD
44915	1605	4	be	be	VB
44915	1605	5	deep	deep	JJ
44915	1605	6	enough	enough	RB
44915	1605	7	to	to	TO
44915	1605	8	immerse	immerse	VB
44915	1605	9	them	-PRON-	PRP
44915	1605	10	.	.	.
44915	1606	1	When	when	WRB
44915	1606	2	they	-PRON-	PRP
44915	1606	3	are	be	VBP
44915	1606	4	golden	golden	JJ
44915	1606	5	brown	brown	JJ
44915	1606	6	take	take	VBP
44915	1606	7	them	-PRON-	PRP
44915	1606	8	up	up	RP
44915	1606	9	,	,	,
44915	1606	10	drain	drain	VB
44915	1606	11	on	on	IN
44915	1606	12	paper	paper	NN
44915	1606	13	and	and	CC
44915	1606	14	put	put	VBN
44915	1606	15	on	on	IN
44915	1606	16	toast	toast	NN
44915	1606	17	.	.	.
44915	1607	1	No	no	UH
44915	1607	2	.	.	.
44915	1608	1	226	226	CD
44915	1608	2	.	.	.
44915	1609	1	PHILADELPHIA	PHILADELPHIA	NNP
44915	1609	2	STYLE	STYLE	NNP
44915	1609	3	OF	of	IN
44915	1609	4	COOKING	COOKING	NNP
44915	1609	5	CANVASBACK	CANVASBACK	NNP
44915	1609	6	DUCK	DUCK	NNP
44915	1609	7	.	.	.
44915	1610	1	Draw	draw	VB
44915	1610	2	the	the	DT
44915	1610	3	duck	duck	NN
44915	1610	4	and	and	CC
44915	1610	5	sew	sew	VB
44915	1610	6	up	up	RP
44915	1610	7	the	the	DT
44915	1610	8	incision	incision	NN
44915	1610	9	tightly	tightly	RB
44915	1610	10	and	and	CC
44915	1610	11	closely	closely	RB
44915	1610	12	,	,	,
44915	1610	13	leaving	leave	VBG
44915	1610	14	one	one	CD
44915	1610	15	opening	opening	NN
44915	1610	16	;	;	:
44915	1610	17	through	through	IN
44915	1610	18	this	this	DT
44915	1610	19	fill	fill	NN
44915	1610	20	the	the	DT
44915	1610	21	interior	interior	NN
44915	1610	22	with	with	IN
44915	1610	23	red	red	JJ
44915	1610	24	currant	currant	NN
44915	1610	25	jelly	jelly	NN
44915	1610	26	and	and	CC
44915	1610	27	good	good	JJ
44915	1610	28	port	port	NN
44915	1610	29	wine	wine	NN
44915	1610	30	.	.	.
44915	1611	1	Sew	sew	VB
44915	1611	2	up	up	RB
44915	1611	3	and	and	CC
44915	1611	4	close	close	VB
44915	1611	5	the	the	DT
44915	1611	6	opening	opening	NN
44915	1611	7	and	and	CC
44915	1611	8	roast	roast	VB
44915	1611	9	the	the	DT
44915	1611	10	duck	duck	NN
44915	1611	11	20	20	CD
44915	1611	12	minutes	minute	NNS
44915	1611	13	in	in	IN
44915	1611	14	a	a	DT
44915	1611	15	hot	hot	JJ
44915	1611	16	oven	oven	NN
44915	1611	17	;	;	,
44915	1611	18	by	by	IN
44915	1611	19	this	this	DT
44915	1611	20	process	process	NN
44915	1611	21	the	the	DT
44915	1611	22	jelly	jelly	NNP
44915	1611	23	,	,	,
44915	1611	24	the	the	DT
44915	1611	25	wine	wine	NN
44915	1611	26	,	,	,
44915	1611	27	and	and	CC
44915	1611	28	the	the	DT
44915	1611	29	natural	natural	JJ
44915	1611	30	juices	juice	NNS
44915	1611	31	off	off	IN
44915	1611	32	the	the	DT
44915	1611	33	duck	duck	NN
44915	1611	34	combine	combine	NN
44915	1611	35	and	and	CC
44915	1611	36	permeate	permeate	VB
44915	1611	37	the	the	DT
44915	1611	38	flesh	flesh	NN
44915	1611	39	,	,	,
44915	1611	40	giving	give	VBG
44915	1611	41	a	a	DT
44915	1611	42	most	most	RBS
44915	1611	43	delicious	delicious	JJ
44915	1611	44	result	result	NN
44915	1611	45	.	.	.
44915	1612	1	No	no	UH
44915	1612	2	.	.	.
44915	1613	1	227	227	CD
44915	1613	2	.	.	.
44915	1614	1	BROILED	broiled	NN
44915	1614	2	STUFFED	stuffed	NN
44915	1614	3	OYSTERS	OYSTERS	NNP
44915	1614	4	.	.	.
44915	1615	1	Grate	grate	VB
44915	1615	2	the	the	DT
44915	1615	3	yolks	yolk	NNS
44915	1615	4	of	of	IN
44915	1615	5	hard	hard	RB
44915	1615	6	-	-	HYPH
44915	1615	7	boiled	boil	VBN
44915	1615	8	eggs	egg	NNS
44915	1615	9	,	,	,
44915	1615	10	4	4	CD
44915	1615	11	or	or	CC
44915	1615	12	5	5	CD
44915	1615	13	to	to	IN
44915	1615	14	every	every	DT
44915	1615	15	dozen	dozen	NN
44915	1615	16	of	of	IN
44915	1615	17	the	the	DT
44915	1615	18	largest	large	JJS
44915	1615	19	oysters	oyster	NNS
44915	1615	20	;	;	:
44915	1615	21	mince	mince	VB
44915	1615	22	half	half	NN
44915	1615	23	as	as	RB
44915	1615	24	much	much	JJ
44915	1615	25	salt	salt	NN
44915	1615	26	pork	pork	NN
44915	1615	27	and	and	CC
44915	1615	28	mix	mix	NN
44915	1615	29	in	in	IN
44915	1615	30	black	black	JJ
44915	1615	31	pepper	pepper	NN
44915	1615	32	,	,	,
44915	1615	33	chopped	chop	VBD
44915	1615	34	parsley	parsley	NN
44915	1615	35	,	,	,
44915	1615	36	add	add	VB
44915	1615	37	a	a	DT
44915	1615	38	raw	raw	JJ
44915	1615	39	egg	egg	NN
44915	1615	40	,	,	,
44915	1615	41	the	the	DT
44915	1615	42	yolk	yolk	NNP
44915	1615	43	to	to	TO
44915	1615	44	make	make	VB
44915	1615	45	a	a	DT
44915	1615	46	paste	paste	NN
44915	1615	47	;	;	:
44915	1615	48	split	split	VB
44915	1615	49	the	the	DT
44915	1615	50	inside	inside	NN
44915	1615	51	by	by	IN
44915	1615	52	moving	move	VBG
44915	1615	53	a	a	DT
44915	1615	54	penknife	penknife	NN
44915	1615	55	up	up	RB
44915	1615	56	and	and	CC
44915	1615	57	down	down	RB
44915	1615	58	without	without	IN
44915	1615	59	making	make	VBG
44915	1615	60	a	a	DT
44915	1615	61	very	very	RB
44915	1615	62	large	large	JJ
44915	1615	63	opening	opening	NN
44915	1615	64	at	at	IN
44915	1615	65	the	the	DT
44915	1615	66	edge	edge	NN
44915	1615	67	;	;	:
44915	1615	68	add	add	VB
44915	1615	69	the	the	DT
44915	1615	70	stuffing	stuffing	NN
44915	1615	71	,	,	,
44915	1615	72	dip	dip	VB
44915	1615	73	them	-PRON-	PRP
44915	1615	74	in	in	IN
44915	1615	75	fine	fine	JJ
44915	1615	76	breadcrumbs	breadcrumb	NNS
44915	1615	77	,	,	,
44915	1615	78	then	then	RB
44915	1615	79	into	into	IN
44915	1615	80	melted	melted	JJ
44915	1615	81	butter	butter	NN
44915	1615	82	on	on	IN
44915	1615	83	a	a	DT
44915	1615	84	plate	plate	NN
44915	1615	85	,	,	,
44915	1615	86	then	then	RB
44915	1615	87	into	into	IN
44915	1615	88	breadcrumbs	breadcrumb	NNS
44915	1615	89	again	again	RB
44915	1615	90	,	,	,
44915	1615	91	and	and	CC
44915	1615	92	broil	broil	VB
44915	1615	93	them	-PRON-	PRP
44915	1615	94	over	over	IN
44915	1615	95	a	a	DT
44915	1615	96	clear	clear	JJ
44915	1615	97	fire	fire	NN
44915	1615	98	.	.	.
44915	1616	1	No	no	UH
44915	1616	2	.	.	.
44915	1617	1	228	228	CD
44915	1617	2	.	.	.
44915	1618	1	GAME	GAME	NNP
44915	1618	2	SOUP	SOUP	NNP
44915	1618	3	.	.	.
44915	1619	1	Take	take	VB
44915	1619	2	all	all	PDT
44915	1619	3	the	the	DT
44915	1619	4	meat	meat	NN
44915	1619	5	off	off	IN
44915	1619	6	the	the	DT
44915	1619	7	breasts	breast	NNS
44915	1619	8	of	of	IN
44915	1619	9	any	any	DT
44915	1619	10	cold	cold	JJ
44915	1619	11	birds	bird	NNS
44915	1619	12	left	leave	VBN
44915	1619	13	from	from	IN
44915	1619	14	preceding	precede	VBG
44915	1619	15	day	day	NN
44915	1619	16	.	.	.
44915	1620	1	Pound	pound	VB
44915	1620	2	it	-PRON-	PRP
44915	1620	3	in	in	IN
44915	1620	4	a	a	DT
44915	1620	5	mortar	mortar	NN
44915	1620	6	,	,	,
44915	1620	7	beating	beat	VBG
44915	1620	8	to	to	IN
44915	1620	9	pieces	piece	NNS
44915	1620	10	the	the	DT
44915	1620	11	legs	leg	NNS
44915	1620	12	and	and	CC
44915	1620	13	bones	bone	NNS
44915	1620	14	,	,	,
44915	1620	15	and	and	CC
44915	1620	16	boil	boil	VB
44915	1620	17	them	-PRON-	PRP
44915	1620	18	in	in	IN
44915	1620	19	some	some	DT
44915	1620	20	broth	broth	NN
44915	1620	21	for	for	IN
44915	1620	22	an	an	DT
44915	1620	23	hour	hour	NN
44915	1620	24	.	.	.
44915	1621	1	Boil	Boil	NNP
44915	1621	2	6	6	CD
44915	1621	3	turnips	turnip	NNS
44915	1621	4	,	,	,
44915	1621	5	mash	mash	VB
44915	1621	6	them	-PRON-	PRP
44915	1621	7	and	and	CC
44915	1621	8	strain	strain	VB
44915	1621	9	through	through	IN
44915	1621	10	cloth	cloth	NN
44915	1621	11	with	with	IN
44915	1621	12	the	the	DT
44915	1621	13	pounded	pound	VBN
44915	1621	14	meat	meat	NN
44915	1621	15	.	.	.
44915	1622	1	Strain	strain	VB
44915	1622	2	the	the	DT
44915	1622	3	broth	broth	NN
44915	1622	4	and	and	CC
44915	1622	5	put	put	VB
44915	1622	6	a	a	DT
44915	1622	7	little	little	JJ
44915	1622	8	of	of	IN
44915	1622	9	it	-PRON-	PRP
44915	1622	10	at	at	IN
44915	1622	11	a	a	DT
44915	1622	12	time	time	NN
44915	1622	13	into	into	IN
44915	1622	14	the	the	DT
44915	1622	15	sieve	sieve	NN
44915	1622	16	to	to	TO
44915	1622	17	help	help	VB
44915	1622	18	you	-PRON-	PRP
44915	1622	19	strain	strain	VB
44915	1622	20	all	all	DT
44915	1622	21	of	of	IN
44915	1622	22	it	-PRON-	PRP
44915	1622	23	through	through	RB
44915	1622	24	.	.	.
44915	1623	1	Put	put	VB
44915	1623	2	soup	soup	NN
44915	1623	3	kettle	kettle	NN
44915	1623	4	near	near	IN
44915	1623	5	the	the	DT
44915	1623	6	fire	fire	NN
44915	1623	7	,	,	,
44915	1623	8	but	but	CC
44915	1623	9	do	do	VBP
44915	1623	10	not	not	RB
44915	1623	11	let	let	VB
44915	1623	12	it	-PRON-	PRP
44915	1623	13	boil	boil	VB
44915	1623	14	.	.	.
44915	1624	1	When	when	WRB
44915	1624	2	ready	ready	JJ
44915	1624	3	to	to	TO
44915	1624	4	dish	dish	VB
44915	1624	5	your	-PRON-	PRP$
44915	1624	6	dinner	dinner	NN
44915	1624	7	,	,	,
44915	1624	8	have	have	VBP
44915	1624	9	6	6	CD
44915	1624	10	yolks	yolk	NNS
44915	1624	11	of	of	IN
44915	1624	12	eggs	egg	NNS
44915	1624	13	mixed	mix	VBN
44915	1624	14	with	with	IN
44915	1624	15	1/2	1/2	CD
44915	1624	16	pint	pint	NN
44915	1624	17	of	of	IN
44915	1624	18	cream	cream	NN
44915	1624	19	;	;	:
44915	1624	20	strain	strain	VB
44915	1624	21	through	through	IN
44915	1624	22	a	a	DT
44915	1624	23	sieve	sieve	NN
44915	1624	24	;	;	:
44915	1624	25	put	put	VBN
44915	1624	26	soup	soup	NN
44915	1624	27	on	on	IN
44915	1624	28	fire	fire	NN
44915	1624	29	,	,	,
44915	1624	30	and	and	CC
44915	1624	31	when	when	WRB
44915	1624	32	coming	come	VBG
44915	1624	33	to	to	IN
44915	1624	34	a	a	DT
44915	1624	35	boil	boil	NN
44915	1624	36	put	put	VBN
44915	1624	37	in	in	IN
44915	1624	38	eggs	egg	NNS
44915	1624	39	and	and	CC
44915	1624	40	stir	stir	VB
44915	1624	41	well	well	RB
44915	1624	42	with	with	IN
44915	1624	43	wooden	wooden	JJ
44915	1624	44	spoon	spoon	NN
44915	1624	45	.	.	.
44915	1625	1	Do	do	VB
44915	1625	2	not	not	RB
44915	1625	3	let	let	VB
44915	1625	4	it	-PRON-	PRP
44915	1625	5	boil	boil	VB
44915	1625	6	,	,	,
44915	1625	7	lest	lest	IN
44915	1625	8	it	-PRON-	PRP
44915	1625	9	curdle	curdle	VB
44915	1625	10	.	.	.
44915	1626	1	No	no	UH
44915	1626	2	.	.	.
44915	1627	1	229	229	CD
44915	1627	2	.	.	.
44915	1628	1	ARTICHOKES	ARTICHOKES	NNP
44915	1628	2	.	.	.
44915	1629	1	Soak	soak	VB
44915	1629	2	them	-PRON-	PRP
44915	1629	3	in	in	IN
44915	1629	4	cold	cold	JJ
44915	1629	5	water	water	NN
44915	1629	6	,	,	,
44915	1629	7	wash	wash	VB
44915	1629	8	them	-PRON-	PRP
44915	1629	9	well	well	RB
44915	1629	10	,	,	,
44915	1629	11	and	and	CC
44915	1629	12	put	put	VBD
44915	1629	13	them	-PRON-	PRP
44915	1629	14	in	in	IN
44915	1629	15	plenty	plenty	NN
44915	1629	16	of	of	IN
44915	1629	17	boiling	boiling	NN
44915	1629	18	water	water	NN
44915	1629	19	,	,	,
44915	1629	20	with	with	IN
44915	1629	21	a	a	DT
44915	1629	22	handful	handful	NN
44915	1629	23	of	of	IN
44915	1629	24	salt	salt	NN
44915	1629	25	,	,	,
44915	1629	26	and	and	CC
44915	1629	27	let	let	VB
44915	1629	28	them	-PRON-	PRP
44915	1629	29	boil	boil	VB
44915	1629	30	gently	gently	RB
44915	1629	31	till	till	IN
44915	1629	32	they	-PRON-	PRP
44915	1629	33	are	be	VBP
44915	1629	34	tender	tender	JJ
44915	1629	35	,	,	,
44915	1629	36	which	which	WDT
44915	1629	37	will	will	MD
44915	1629	38	take	take	VB
44915	1629	39	1	1	CD
44915	1629	40	-	-	SYM
44915	1629	41	1/2	1/2	CD
44915	1629	42	to	to	IN
44915	1629	43	2	2	CD
44915	1629	44	hours	hour	NNS
44915	1629	45	.	.	.
44915	1630	1	To	to	TO
44915	1630	2	know	know	VB
44915	1630	3	when	when	WRB
44915	1630	4	they	-PRON-	PRP
44915	1630	5	are	be	VBP
44915	1630	6	done	do	VBN
44915	1630	7	,	,	,
44915	1630	8	draw	draw	VB
44915	1630	9	out	out	RP
44915	1630	10	a	a	DT
44915	1630	11	leaf	leaf	NN
44915	1630	12	.	.	.
44915	1631	1	Trim	trim	VB
44915	1631	2	them	-PRON-	PRP
44915	1631	3	and	and	CC
44915	1631	4	drain	drain	VB
44915	1631	5	them	-PRON-	PRP
44915	1631	6	on	on	IN
44915	1631	7	a	a	DT
44915	1631	8	sieve	sieve	NN
44915	1631	9	.	.	.
44915	1632	1	Send	send	VB
44915	1632	2	up	up	RP
44915	1632	3	melted	melted	JJ
44915	1632	4	butter	butter	NN
44915	1632	5	with	with	IN
44915	1632	6	them	-PRON-	PRP
44915	1632	7	,	,	,
44915	1632	8	which	which	WDT
44915	1632	9	some	some	DT
44915	1632	10	put	put	VBP
44915	1632	11	into	into	IN
44915	1632	12	small	small	JJ
44915	1632	13	cups	cup	NNS
44915	1632	14	so	so	IN
44915	1632	15	that	that	IN
44915	1632	16	each	each	DT
44915	1632	17	guest	guest	NN
44915	1632	18	may	may	MD
44915	1632	19	have	have	VB
44915	1632	20	one	one	CD
44915	1632	21	.	.	.
44915	1633	1	No	no	UH
44915	1633	2	.	.	.
44915	1634	1	230	230	CD
44915	1634	2	.	.	.
44915	1635	1	STEWED	STEWED	NNP
44915	1635	2	OYSTERS	oyster	NNS
44915	1635	3	.	.	.
44915	1636	1	Large	large	JJ
44915	1636	2	oysters	oyster	NNS
44915	1636	3	will	will	MD
44915	1636	4	do	do	VB
44915	1636	5	for	for	IN
44915	1636	6	stewing	stew	VBG
44915	1636	7	.	.	.
44915	1637	1	Stew	stew	VB
44915	1637	2	a	a	DT
44915	1637	3	couple	couple	NN
44915	1637	4	of	of	IN
44915	1637	5	dozen	dozen	NN
44915	1637	6	in	in	IN
44915	1637	7	their	-PRON-	PRP$
44915	1637	8	own	own	JJ
44915	1637	9	liquor	liquor	NN
44915	1637	10	.	.	.
44915	1638	1	When	when	WRB
44915	1638	2	coming	come	VBG
44915	1638	3	to	to	IN
44915	1638	4	a	a	DT
44915	1638	5	boil	boil	NN
44915	1638	6	,	,	,
44915	1638	7	skim	skim	NNP
44915	1638	8	well	well	RB
44915	1638	9	,	,	,
44915	1638	10	take	take	VB
44915	1638	11	them	-PRON-	PRP
44915	1638	12	up	up	RP
44915	1638	13	,	,	,
44915	1638	14	beard	beard	VB
44915	1638	15	them	-PRON-	PRP
44915	1638	16	,	,	,
44915	1638	17	strain	strain	VB
44915	1638	18	the	the	DT
44915	1638	19	liquor	liquor	NN
44915	1638	20	through	through	IN
44915	1638	21	a	a	DT
44915	1638	22	sieve	sieve	NN
44915	1638	23	,	,	,
44915	1638	24	and	and	CC
44915	1638	25	lay	lie	VBD
44915	1638	26	the	the	DT
44915	1638	27	oysters	oyster	NNS
44915	1638	28	on	on	IN
44915	1638	29	a	a	DT
44915	1638	30	dish	dish	NN
44915	1638	31	.	.	.
44915	1639	1	Put	put	VB
44915	1639	2	an	an	DT
44915	1639	3	ounce	ounce	NN
44915	1639	4	of	of	IN
44915	1639	5	butter	butter	NN
44915	1639	6	in	in	IN
44915	1639	7	a	a	DT
44915	1639	8	stewpan	stewpan	NN
44915	1639	9	;	;	:
44915	1639	10	when	when	WRB
44915	1639	11	melted	melt	VBN
44915	1639	12	,	,	,
44915	1639	13	put	put	VBN
44915	1639	14	to	to	IN
44915	1639	15	it	-PRON-	PRP
44915	1639	16	as	as	RB
44915	1639	17	much	much	JJ
44915	1639	18	flour	flour	NN
44915	1639	19	as	as	IN
44915	1639	20	will	will	MD
44915	1639	21	dry	dry	VB
44915	1639	22	it	-PRON-	PRP
44915	1639	23	up	up	RP
44915	1639	24	,	,	,
44915	1639	25	the	the	DT
44915	1639	26	liquor	liquor	NN
44915	1639	27	of	of	IN
44915	1639	28	the	the	DT
44915	1639	29	oysters	oyster	NNS
44915	1639	30	,	,	,
44915	1639	31	3	3	CD
44915	1639	32	tablespoonfuls	tablespoonful	NNS
44915	1639	33	of	of	IN
44915	1639	34	milk	milk	NN
44915	1639	35	or	or	CC
44915	1639	36	cream	cream	NN
44915	1639	37	,	,	,
44915	1639	38	a	a	DT
44915	1639	39	little	little	JJ
44915	1639	40	white	white	JJ
44915	1639	41	pepper	pepper	NN
44915	1639	42	,	,	,
44915	1639	43	salt	salt	NN
44915	1639	44	,	,	,
44915	1639	45	a	a	DT
44915	1639	46	little	little	JJ
44915	1639	47	catsup	catsup	NN
44915	1639	48	,	,	,
44915	1639	49	chopped	chop	VBD
44915	1639	50	parsley	parsley	NN
44915	1639	51	,	,	,
44915	1639	52	grated	grate	VBD
44915	1639	53	lemon	lemon	NN
44915	1639	54	peel	peel	NN
44915	1639	55	and	and	CC
44915	1639	56	juice	juice	NN
44915	1639	57	.	.	.
44915	1640	1	Let	let	VB
44915	1640	2	it	-PRON-	PRP
44915	1640	3	boil	boil	VB
44915	1640	4	up	up	RP
44915	1640	5	for	for	IN
44915	1640	6	a	a	DT
44915	1640	7	couple	couple	NN
44915	1640	8	of	of	IN
44915	1640	9	minutes	minute	NNS
44915	1640	10	till	till	IN
44915	1640	11	it	-PRON-	PRP
44915	1640	12	is	be	VBZ
44915	1640	13	smooth	smooth	JJ
44915	1640	14	,	,	,
44915	1640	15	then	then	RB
44915	1640	16	take	take	VB
44915	1640	17	it	-PRON-	PRP
44915	1640	18	off	off	IN
44915	1640	19	the	the	DT
44915	1640	20	fire	fire	NN
44915	1640	21	,	,	,
44915	1640	22	put	put	VBN
44915	1640	23	in	in	IN
44915	1640	24	the	the	DT
44915	1640	25	oysters	oyster	NNS
44915	1640	26	,	,	,
44915	1640	27	and	and	CC
44915	1640	28	let	let	VB
44915	1640	29	them	-PRON-	PRP
44915	1640	30	get	get	VB
44915	1640	31	warm	warm	JJ
44915	1640	32	.	.	.
44915	1641	1	Line	line	VB
44915	1641	2	the	the	DT
44915	1641	3	sides	side	NNS
44915	1641	4	and	and	CC
44915	1641	5	bottom	bottom	NN
44915	1641	6	of	of	IN
44915	1641	7	a	a	DT
44915	1641	8	hash	hash	NN
44915	1641	9	-	-	HYPH
44915	1641	10	dish	dish	NN
44915	1641	11	with	with	IN
44915	1641	12	bread	bread	NN
44915	1641	13	sippets	sippet	NNS
44915	1641	14	and	and	CC
44915	1641	15	pour	pour	VB
44915	1641	16	your	-PRON-	PRP$
44915	1641	17	oysters	oyster	NNS
44915	1641	18	and	and	CC
44915	1641	19	sauce	sauce	VB
44915	1641	20	into	into	IN
44915	1641	21	it	-PRON-	PRP
44915	1641	22	.	.	.
44915	1642	1	No	no	UH
44915	1642	2	.	.	.
44915	1643	1	231	231	CD
44915	1643	2	.	.	.
44915	1644	1	FRICASSEED	FRICASSEED	NNP
44915	1644	2	RABBIT	RABBIT	NNP
44915	1644	3	.	.	.
44915	1645	1	Take	take	VB
44915	1645	2	a	a	DT
44915	1645	3	fine	fine	JJ
44915	1645	4	,	,	,
44915	1645	5	fat	fat	JJ
44915	1645	6	rabbit	rabbit	NN
44915	1645	7	,	,	,
44915	1645	8	clean	clean	JJ
44915	1645	9	it	-PRON-	PRP
44915	1645	10	well	well	RB
44915	1645	11	,	,	,
44915	1645	12	salt	salt	NN
44915	1645	13	and	and	CC
44915	1645	14	pepper	pepper	NN
44915	1645	15	it	-PRON-	PRP
44915	1645	16	,	,	,
44915	1645	17	put	put	VBD
44915	1645	18	it	-PRON-	PRP
44915	1645	19	in	in	IN
44915	1645	20	hot	hot	JJ
44915	1645	21	lard	lard	NN
44915	1645	22	to	to	TO
44915	1645	23	fry	fry	VB
44915	1645	24	to	to	IN
44915	1645	25	a	a	DT
44915	1645	26	pretty	pretty	RB
44915	1645	27	delicate	delicate	JJ
44915	1645	28	brown	brown	NN
44915	1645	29	;	;	:
44915	1645	30	when	when	WRB
44915	1645	31	done	do	VBN
44915	1645	32	take	take	VB
44915	1645	33	out	out	RP
44915	1645	34	,	,	,
44915	1645	35	pour	pour	VB
44915	1645	36	out	out	RP
44915	1645	37	a	a	DT
44915	1645	38	portion	portion	NN
44915	1645	39	of	of	IN
44915	1645	40	the	the	DT
44915	1645	41	grease	grease	NN
44915	1645	42	,	,	,
44915	1645	43	and	and	CC
44915	1645	44	cut	cut	VBD
44915	1645	45	up	up	RP
44915	1645	46	three	three	CD
44915	1645	47	onions	onion	NNS
44915	1645	48	,	,	,
44915	1645	49	thicken	thicken	VBN
44915	1645	50	with	with	IN
44915	1645	51	three	three	CD
44915	1645	52	tablespoonfuls	tablespoonful	NNS
44915	1645	53	of	of	IN
44915	1645	54	flour	flour	NN
44915	1645	55	,	,	,
44915	1645	56	stir	stir	VB
44915	1645	57	well	well	RB
44915	1645	58	,	,	,
44915	1645	59	pour	pour	VBP
44915	1645	60	on	on	IN
44915	1645	61	water	water	NN
44915	1645	62	enough	enough	RB
44915	1645	63	to	to	TO
44915	1645	64	cover	cover	VB
44915	1645	65	the	the	DT
44915	1645	66	rabbit	rabbit	NN
44915	1645	67	,	,	,
44915	1645	68	which	which	WDT
44915	1645	69	is	be	VBZ
44915	1645	70	now	now	RB
44915	1645	71	put	put	VBN
44915	1645	72	back	back	RB
44915	1645	73	in	in	IN
44915	1645	74	the	the	DT
44915	1645	75	skillet	skillet	NN
44915	1645	76	;	;	:
44915	1645	77	cover	cover	VB
44915	1645	78	it	-PRON-	PRP
44915	1645	79	over	over	RP
44915	1645	80	and	and	CC
44915	1645	81	let	let	VB
44915	1645	82	boil	boil	VB
44915	1645	83	for	for	IN
44915	1645	84	3/4	3/4	CD
44915	1645	85	of	of	IN
44915	1645	86	an	an	DT
44915	1645	87	hour	hour	NN
44915	1645	88	.	.	.
44915	1646	1	Just	just	RB
44915	1646	2	before	before	IN
44915	1646	3	serving	serve	VBG
44915	1646	4	cut	cut	VBN
44915	1646	5	up	up	RP
44915	1646	6	a	a	DT
44915	1646	7	little	little	JJ
44915	1646	8	parsley	parsley	NN
44915	1646	9	and	and	CC
44915	1646	10	put	put	VBN
44915	1646	11	in	in	RP
44915	1646	12	;	;	:
44915	1646	13	serve	serve	VB
44915	1646	14	it	-PRON-	PRP
44915	1646	15	with	with	IN
44915	1646	16	either	either	CC
44915	1646	17	roasted	roast	VBN
44915	1646	18	or	or	CC
44915	1646	19	fried	fried	JJ
44915	1646	20	potatoes	potato	NNS
44915	1646	21	.	.	.
44915	1647	1	No	no	UH
44915	1647	2	.	.	.
44915	1648	1	232	232	CD
44915	1648	2	.	.	.
44915	1649	1	COLD	cold	JJ
44915	1649	2	VEAL	veal	NN
44915	1649	3	AND	and	CC
44915	1649	4	HAM	ham	NN
44915	1649	5	TIMBALES	timbales	NN
44915	1649	6	.	.	.
44915	1650	1	Timbale	timbale	JJ
44915	1650	2	paste	paste	NN
44915	1650	3	,	,	,
44915	1650	4	1	1	CD
44915	1650	5	pound	pound	NN
44915	1650	6	of	of	IN
44915	1650	7	corned	corn	VBN
44915	1650	8	bacon	bacon	NN
44915	1650	9	,	,	,
44915	1650	10	2	2	CD
44915	1650	11	pounds	pound	NNS
44915	1650	12	of	of	IN
44915	1650	13	leg	leg	NN
44915	1650	14	veal	veal	NN
44915	1650	15	,	,	,
44915	1650	16	6	6	CD
44915	1650	17	hard	hard	RB
44915	1650	18	boiled	boil	VBN
44915	1650	19	eggs	egg	NNS
44915	1650	20	,	,	,
44915	1650	21	1	1	CD
44915	1650	22	teaspoonful	teaspoonful	JJ
44915	1650	23	each	each	DT
44915	1650	24	of	of	IN
44915	1650	25	celery	celery	JJ
44915	1650	26	salt	salt	NN
44915	1650	27	and	and	CC
44915	1650	28	marjoram	marjoram	NNP
44915	1650	29	,	,	,
44915	1650	30	3	3	CD
44915	1650	31	sprigs	sprig	NNS
44915	1650	32	of	of	IN
44915	1650	33	parsley	parsley	NNP
44915	1650	34	,	,	,
44915	1650	35	white	white	JJ
44915	1650	36	pepper	pepper	NN
44915	1650	37	and	and	CC
44915	1650	38	salt	salt	NN
44915	1650	39	to	to	IN
44915	1650	40	taste	taste	NN
44915	1650	41	;	;	:
44915	1650	42	line	line	VB
44915	1650	43	the	the	DT
44915	1650	44	timbale	timbale	JJ
44915	1650	45	mould	mould	NN
44915	1650	46	with	with	IN
44915	1650	47	the	the	DT
44915	1650	48	paste	paste	NN
44915	1650	49	,	,	,
44915	1650	50	first	first	RB
44915	1650	51	setting	set	VBG
44915	1650	52	it	-PRON-	PRP
44915	1650	53	on	on	IN
44915	1650	54	a	a	DT
44915	1650	55	greased	grease	VBN
44915	1650	56	baking	baking	NN
44915	1650	57	-	-	HYPH
44915	1650	58	pan	pan	NN
44915	1650	59	;	;	:
44915	1650	60	cut	cut	VBD
44915	1650	61	the	the	DT
44915	1650	62	ham	ham	NN
44915	1650	63	and	and	CC
44915	1650	64	veal	veal	NN
44915	1650	65	into	into	IN
44915	1650	66	scallops	scallop	NNS
44915	1650	67	and	and	CC
44915	1650	68	the	the	DT
44915	1650	69	eggs	egg	NNS
44915	1650	70	into	into	IN
44915	1650	71	slices	slice	NNS
44915	1650	72	;	;	:
44915	1650	73	with	with	IN
44915	1650	74	them	-PRON-	PRP
44915	1650	75	make	make	VBP
44915	1650	76	alternate	alternate	JJ
44915	1650	77	layers	layer	NNS
44915	1650	78	with	with	IN
44915	1650	79	the	the	DT
44915	1650	80	seasonings	seasoning	NNS
44915	1650	81	;	;	:
44915	1650	82	when	when	WRB
44915	1650	83	all	all	DT
44915	1650	84	are	be	VBP
44915	1650	85	used	use	VBN
44915	1650	86	fill	fill	NN
44915	1650	87	with	with	IN
44915	1650	88	water	water	NN
44915	1650	89	,	,	,
44915	1650	90	wet	wet	VB
44915	1650	91	the	the	DT
44915	1650	92	exposed	expose	VBN
44915	1650	93	edges	edge	NNS
44915	1650	94	of	of	IN
44915	1650	95	the	the	DT
44915	1650	96	paste	paste	NN
44915	1650	97	cover	cover	NN
44915	1650	98	,	,	,
44915	1650	99	ornament	ornament	VBP
44915	1650	100	the	the	DT
44915	1650	101	edges	edge	NNS
44915	1650	102	,	,	,
44915	1650	103	and	and	CC
44915	1650	104	bake	bake	VB
44915	1650	105	in	in	RP
44915	1650	106	a	a	DT
44915	1650	107	moderate	moderate	JJ
44915	1650	108	oven	oven	JJ
44915	1650	109	2	2	CD
44915	1650	110	hours	hour	NNS
44915	1650	111	;	;	:
44915	1650	112	when	when	WRB
44915	1650	113	cold	cold	JJ
44915	1650	114	open	open	JJ
44915	1650	115	the	the	DT
44915	1650	116	mould	mould	NN
44915	1650	117	and	and	CC
44915	1650	118	serve	serve	VB
44915	1650	119	as	as	IN
44915	1650	120	may	may	MD
44915	1650	121	be	be	VB
44915	1650	122	desired	desire	VBN
44915	1650	123	.	.	.
44915	1651	1	No	no	UH
44915	1651	2	.	.	.
44915	1652	1	233	233	CD
44915	1652	2	.	.	.
44915	1653	1	BEEFSTEAK	BEEFSTEAK	NNP
44915	1653	2	AND	and	CC
44915	1653	3	OYSTERS	oyster	NNS
44915	1653	4	.	.	.
44915	1654	1	Take	take	VB
44915	1654	2	a	a	DT
44915	1654	3	tender	tender	JJ
44915	1654	4	sirloin	sirloin	NN
44915	1654	5	steak	steak	NN
44915	1654	6	,	,	,
44915	1654	7	put	put	VBD
44915	1654	8	it	-PRON-	PRP
44915	1654	9	in	in	IN
44915	1654	10	a	a	DT
44915	1654	11	hot	hot	JJ
44915	1654	12	skillet	skillet	NN
44915	1654	13	,	,	,
44915	1654	14	let	let	VB
44915	1654	15	it	-PRON-	PRP
44915	1654	16	fry	fry	VB
44915	1654	17	15	15	CD
44915	1654	18	minutes	minute	NNS
44915	1654	19	;	;	:
44915	1654	20	when	when	WRB
44915	1654	21	done	do	VBN
44915	1654	22	take	take	VB
44915	1654	23	the	the	DT
44915	1654	24	hearts	heart	NNS
44915	1654	25	out	out	IN
44915	1654	26	of	of	IN
44915	1654	27	1	1	CD
44915	1654	28	quart	quart	NN
44915	1654	29	of	of	IN
44915	1654	30	oysters	oyster	NNS
44915	1654	31	,	,	,
44915	1654	32	and	and	CC
44915	1654	33	put	put	VBD
44915	1654	34	the	the	DT
44915	1654	35	oysters	oyster	NNS
44915	1654	36	in	in	IN
44915	1654	37	the	the	DT
44915	1654	38	skillet	skillet	NN
44915	1654	39	where	where	WRB
44915	1654	40	the	the	DT
44915	1654	41	steak	steak	NN
44915	1654	42	came	come	VBD
44915	1654	43	out	out	RP
44915	1654	44	,	,	,
44915	1654	45	sprinkle	sprinkle	VB
44915	1654	46	a	a	DT
44915	1654	47	little	little	JJ
44915	1654	48	flour	flour	NN
44915	1654	49	over	over	IN
44915	1654	50	them	-PRON-	PRP
44915	1654	51	,	,	,
44915	1654	52	a	a	DT
44915	1654	53	small	small	JJ
44915	1654	54	piece	piece	NN
44915	1654	55	of	of	IN
44915	1654	56	butter	butter	NN
44915	1654	57	,	,	,
44915	1654	58	a	a	DT
44915	1654	59	little	little	JJ
44915	1654	60	of	of	IN
44915	1654	61	the	the	DT
44915	1654	62	oyster	oyster	JJ
44915	1654	63	liquor	liquor	NN
44915	1654	64	,	,	,
44915	1654	65	enough	enough	RB
44915	1654	66	to	to	TO
44915	1654	67	make	make	VB
44915	1654	68	a	a	DT
44915	1654	69	nice	nice	JJ
44915	1654	70	gravy	gravy	NN
44915	1654	71	;	;	:
44915	1654	72	season	season	NN
44915	1654	73	to	to	TO
44915	1654	74	taste	taste	NN
44915	1654	75	and	and	CC
44915	1654	76	a	a	DT
44915	1654	77	little	little	JJ
44915	1654	78	nutmeg	nutmeg	NN
44915	1654	79	.	.	.
44915	1655	1	Put	put	VB
44915	1655	2	steak	steak	NN
44915	1655	3	on	on	IN
44915	1655	4	platter	platter	NN
44915	1655	5	,	,	,
44915	1655	6	pour	pour	VB
44915	1655	7	this	this	DT
44915	1655	8	oyster	oyster	JJ
44915	1655	9	gravy	gravy	NN
44915	1655	10	over	over	IN
44915	1655	11	them	-PRON-	PRP
44915	1655	12	,	,	,
44915	1655	13	and	and	CC
44915	1655	14	serve	serve	VB
44915	1655	15	hot	hot	JJ
44915	1655	16	.	.	.
44915	1656	1	No	no	UH
44915	1656	2	.	.	.
44915	1657	1	234	234	CD
44915	1657	2	.	.	.
44915	1658	1	FRICASSEED	fricasseed	NN
44915	1658	2	CHICKEN	CHICKEN	NNS
44915	1658	3	.	.	.
44915	1659	1	ONE	one	CD
44915	1659	2	PAIR	PAIR	NNP
44915	1659	3	.	.	.
44915	1660	1	Cut	cut	VB
44915	1660	2	a	a	DT
44915	1660	3	chicken	chicken	NN
44915	1660	4	in	in	IN
44915	1660	5	quarters	quarter	NNS
44915	1660	6	,	,	,
44915	1660	7	make	make	VB
44915	1660	8	a	a	DT
44915	1660	9	rich	rich	JJ
44915	1660	10	gravy	gravy	NN
44915	1660	11	of	of	IN
44915	1660	12	1	1	CD
44915	1660	13	pint	pint	NN
44915	1660	14	of	of	IN
44915	1660	15	milk	milk	NN
44915	1660	16	,	,	,
44915	1660	17	1	1	CD
44915	1660	18	pint	pint	NN
44915	1660	19	of	of	IN
44915	1660	20	water	water	NN
44915	1660	21	or	or	CC
44915	1660	22	oyster	oyster	NNP
44915	1660	23	liquor	liquor	NN
44915	1660	24	,	,	,
44915	1660	25	3	3	CD
44915	1660	26	tablespoonfuls	tablespoonful	NNS
44915	1660	27	of	of	IN
44915	1660	28	flour	flour	NN
44915	1660	29	,	,	,
44915	1660	30	a	a	DT
44915	1660	31	little	little	JJ
44915	1660	32	butter	butter	NN
44915	1660	33	mixed	mix	VBN
44915	1660	34	in	in	IN
44915	1660	35	the	the	DT
44915	1660	36	flour	flour	NN
44915	1660	37	;	;	:
44915	1660	38	after	after	IN
44915	1660	39	the	the	DT
44915	1660	40	chicken	chicken	NN
44915	1660	41	nearly	nearly	RB
44915	1660	42	boils	boil	VBZ
44915	1660	43	in	in	IN
44915	1660	44	the	the	DT
44915	1660	45	milk	milk	NN
44915	1660	46	and	and	CC
44915	1660	47	water	water	NN
44915	1660	48	,	,	,
44915	1660	49	then	then	RB
44915	1660	50	put	put	VBD
44915	1660	51	in	in	IN
44915	1660	52	the	the	DT
44915	1660	53	flour	flour	NN
44915	1660	54	mixed	mix	VBN
44915	1660	55	with	with	IN
44915	1660	56	the	the	DT
44915	1660	57	butter	butter	NN
44915	1660	58	;	;	:
44915	1660	59	put	put	VBN
44915	1660	60	in	in	RP
44915	1660	61	a	a	DT
44915	1660	62	few	few	JJ
44915	1660	63	sprigs	sprig	NNS
44915	1660	64	of	of	IN
44915	1660	65	parsley	parsley	NNP
44915	1660	66	;	;	:
44915	1660	67	let	let	VB
44915	1660	68	all	all	DT
44915	1660	69	boil	boil	VB
44915	1660	70	till	till	IN
44915	1660	71	done	do	VBN
44915	1660	72	.	.	.
44915	1661	1	Boil	boil	VB
44915	1661	2	some	some	DT
44915	1661	3	rice	rice	NN
44915	1661	4	in	in	IN
44915	1661	5	a	a	DT
44915	1661	6	saucepan	saucepan	NN
44915	1661	7	so	so	IN
44915	1661	8	as	as	IN
44915	1661	9	not	not	RB
44915	1661	10	to	to	TO
44915	1661	11	break	break	VB
44915	1661	12	up	up	RP
44915	1661	13	the	the	DT
44915	1661	14	grains	grain	NNS
44915	1661	15	;	;	:
44915	1661	16	put	put	VB
44915	1661	17	the	the	DT
44915	1661	18	chicken	chicken	NN
44915	1661	19	when	when	WRB
44915	1661	20	done	do	VBN
44915	1661	21	on	on	IN
44915	1661	22	the	the	DT
44915	1661	23	platter	platter	NN
44915	1661	24	,	,	,
44915	1661	25	put	put	VB
44915	1661	26	the	the	DT
44915	1661	27	rice	rice	NN
44915	1661	28	all	all	DT
44915	1661	29	round	round	JJ
44915	1661	30	dish	dish	NN
44915	1661	31	,	,	,
44915	1661	32	pour	pour	VB
44915	1661	33	the	the	DT
44915	1661	34	gravy	gravy	NN
44915	1661	35	in	in	IN
44915	1661	36	the	the	DT
44915	1661	37	center	center	NN
44915	1661	38	all	all	RB
44915	1661	39	over	over	IN
44915	1661	40	the	the	DT
44915	1661	41	chicken	chicken	NN
44915	1661	42	,	,	,
44915	1661	43	and	and	CC
44915	1661	44	serve	serve	VB
44915	1661	45	hot	hot	JJ
44915	1661	46	.	.	.
44915	1662	1	No	no	UH
44915	1662	2	.	.	.
44915	1663	1	235	235	CD
44915	1663	2	.	.	.
44915	1664	1	ROASTED	roasted	JJ
44915	1664	2	LEG	LEG	NNP
44915	1664	3	OF	of	IN
44915	1664	4	PORK	PORK	NNP
44915	1664	5	,	,	,
44915	1664	6	CALLED	call	VBN
44915	1664	7	MOCK	MOCK	NNP
44915	1664	8	GOOSE	GOOSE	NNP
44915	1664	9	.	.	.
44915	1665	1	Parboil	Parboil	NNP
44915	1665	2	it	-PRON-	PRP
44915	1665	3	;	;	:
44915	1665	4	take	take	VB
44915	1665	5	off	off	RP
44915	1665	6	the	the	DT
44915	1665	7	skin	skin	NN
44915	1665	8	;	;	:
44915	1665	9	then	then	RB
44915	1665	10	put	put	VB
44915	1665	11	it	-PRON-	PRP
44915	1665	12	down	down	RP
44915	1665	13	to	to	IN
44915	1665	14	roast	roast	VB
44915	1665	15	;	;	:
44915	1665	16	baste	baste	VB
44915	1665	17	it	-PRON-	PRP
44915	1665	18	with	with	IN
44915	1665	19	butter	butter	NN
44915	1665	20	,	,	,
44915	1665	21	and	and	CC
44915	1665	22	make	make	VB
44915	1665	23	a	a	DT
44915	1665	24	powder	powder	NN
44915	1665	25	of	of	IN
44915	1665	26	finely	finely	RB
44915	1665	27	minced	mince	VBN
44915	1665	28	or	or	CC
44915	1665	29	dried	dry	VBN
44915	1665	30	powdered	powdered	JJ
44915	1665	31	sage	sage	NN
44915	1665	32	,	,	,
44915	1665	33	black	black	JJ
44915	1665	34	pepper	pepper	NN
44915	1665	35	,	,	,
44915	1665	36	salt	salt	NN
44915	1665	37	,	,	,
44915	1665	38	and	and	CC
44915	1665	39	some	some	DT
44915	1665	40	breadcrumbs	breadcrumb	NNS
44915	1665	41	rubbed	rub	VBD
44915	1665	42	together	together	RB
44915	1665	43	through	through	IN
44915	1665	44	a	a	DT
44915	1665	45	colander	colander	NN
44915	1665	46	.	.	.
44915	1666	1	Add	add	VB
44915	1666	2	to	to	IN
44915	1666	3	this	this	DT
44915	1666	4	some	some	DT
44915	1666	5	finely	finely	RB
44915	1666	6	minced	mince	VBN
44915	1666	7	onion	onion	NN
44915	1666	8	;	;	:
44915	1666	9	sprinkle	sprinkle	VB
44915	1666	10	it	-PRON-	PRP
44915	1666	11	with	with	IN
44915	1666	12	this	this	DT
44915	1666	13	when	when	WRB
44915	1666	14	almost	almost	RB
44915	1666	15	roasted	roasted	JJ
44915	1666	16	.	.	.
44915	1667	1	Put	put	VB
44915	1667	2	1/2	1/2	CD
44915	1667	3	pint	pint	NN
44915	1667	4	made	make	VBD
44915	1667	5	gravy	gravy	NN
44915	1667	6	into	into	IN
44915	1667	7	the	the	DT
44915	1667	8	dish	dish	NN
44915	1667	9	,	,	,
44915	1667	10	and	and	CC
44915	1667	11	goose	goose	NN
44915	1667	12	-	-	HYPH
44915	1667	13	stuffing	stuffing	NN
44915	1667	14	under	under	IN
44915	1667	15	the	the	DT
44915	1667	16	knuckle	knuckle	NN
44915	1667	17	-	-	HYPH
44915	1667	18	skin	skin	NN
44915	1667	19	,	,	,
44915	1667	20	or	or	CC
44915	1667	21	garnish	garnish	VB
44915	1667	22	the	the	DT
44915	1667	23	dish	dish	NN
44915	1667	24	with	with	IN
44915	1667	25	balls	ball	NNS
44915	1667	26	of	of	IN
44915	1667	27	it	-PRON-	PRP
44915	1667	28	fried	fry	VBD
44915	1667	29	or	or	CC
44915	1667	30	boiled	boil	VBD
44915	1667	31	.	.	.
44915	1668	1	No	no	UH
44915	1668	2	.	.	.
44915	1669	1	236	236	CD
44915	1669	2	.	.	.
44915	1670	1	KIDNEYS	KIDNEYS	NNP
44915	1670	2	.	.	.
44915	1671	1	Cut	cut	VB
44915	1671	2	them	-PRON-	PRP
44915	1671	3	lengthwise	lengthwise	RB
44915	1671	4	,	,	,
44915	1671	5	score	score	VB
44915	1671	6	them	-PRON-	PRP
44915	1671	7	,	,	,
44915	1671	8	sprinkle	sprinkle	VB
44915	1671	9	some	some	DT
44915	1671	10	pepper	pepper	NN
44915	1671	11	and	and	CC
44915	1671	12	salt	salt	NN
44915	1671	13	on	on	IN
44915	1671	14	them	-PRON-	PRP
44915	1671	15	,	,	,
44915	1671	16	and	and	CC
44915	1671	17	run	run	VB
44915	1671	18	a	a	DT
44915	1671	19	wire	wire	NN
44915	1671	20	skewer	skewer	JJR
44915	1671	21	through	through	IN
44915	1671	22	them	-PRON-	PRP
44915	1671	23	to	to	TO
44915	1671	24	keep	keep	VB
44915	1671	25	them	-PRON-	PRP
44915	1671	26	from	from	IN
44915	1671	27	curling	curl	VBG
44915	1671	28	on	on	IN
44915	1671	29	the	the	DT
44915	1671	30	gridiron	gridiron	NN
44915	1671	31	,	,	,
44915	1671	32	that	that	IN
44915	1671	33	they	-PRON-	PRP
44915	1671	34	may	may	MD
44915	1671	35	broil	broil	VB
44915	1671	36	evenly	evenly	RB
44915	1671	37	.	.	.
44915	1672	1	Broil	broil	VB
44915	1672	2	them	-PRON-	PRP
44915	1672	3	over	over	IN
44915	1672	4	a	a	DT
44915	1672	5	clear	clear	JJ
44915	1672	6	fire	fire	NN
44915	1672	7	,	,	,
44915	1672	8	turning	turn	VBG
44915	1672	9	them	-PRON-	PRP
44915	1672	10	often	often	RB
44915	1672	11	till	till	IN
44915	1672	12	done	do	VBN
44915	1672	13	.	.	.
44915	1673	1	This	this	DT
44915	1673	2	will	will	MD
44915	1673	3	take	take	VB
44915	1673	4	about	about	RB
44915	1673	5	10	10	CD
44915	1673	6	or	or	CC
44915	1673	7	12	12	CD
44915	1673	8	minutes	minute	NNS
44915	1673	9	if	if	IN
44915	1673	10	you	-PRON-	PRP
44915	1673	11	have	have	VBP
44915	1673	12	a	a	DT
44915	1673	13	brisk	brisk	JJ
44915	1673	14	fire	fire	NN
44915	1673	15	,	,	,
44915	1673	16	or	or	CC
44915	1673	17	fry	fry	VB
44915	1673	18	them	-PRON-	PRP
44915	1673	19	in	in	IN
44915	1673	20	butter	butter	NN
44915	1673	21	,	,	,
44915	1673	22	and	and	CC
44915	1673	23	make	make	VB
44915	1673	24	a	a	DT
44915	1673	25	gravy	gravy	NN
44915	1673	26	in	in	IN
44915	1673	27	the	the	DT
44915	1673	28	pan	pan	NN
44915	1673	29	after	after	IN
44915	1673	30	taking	take	VBG
44915	1673	31	the	the	DT
44915	1673	32	kidneys	kidney	NNS
44915	1673	33	out	out	RP
44915	1673	34	by	by	IN
44915	1673	35	putting	put	VBG
44915	1673	36	in	in	RP
44915	1673	37	a	a	DT
44915	1673	38	teaspoonful	teaspoonful	NN
44915	1673	39	of	of	IN
44915	1673	40	flour	flour	NN
44915	1673	41	;	;	:
44915	1673	42	as	as	RB
44915	1673	43	soon	soon	RB
44915	1673	44	as	as	IN
44915	1673	45	it	-PRON-	PRP
44915	1673	46	looks	look	VBZ
44915	1673	47	brown	brown	JJ
44915	1673	48	,	,	,
44915	1673	49	put	put	VBN
44915	1673	50	in	in	RP
44915	1673	51	as	as	RB
44915	1673	52	much	much	JJ
44915	1673	53	water	water	NN
44915	1673	54	as	as	IN
44915	1673	55	will	will	MD
44915	1673	56	make	make	VB
44915	1673	57	gravy	gravy	NN
44915	1673	58	.	.	.
44915	1674	1	It	-PRON-	PRP
44915	1674	2	will	will	MD
44915	1674	3	take	take	VB
44915	1674	4	5	5	CD
44915	1674	5	minutes	minute	NNS
44915	1674	6	more	more	JJR
44915	1674	7	to	to	TO
44915	1674	8	fry	fry	VB
44915	1674	9	them	-PRON-	PRP
44915	1674	10	than	than	IN
44915	1674	11	to	to	TO
44915	1674	12	broil	broil	VB
44915	1674	13	them	-PRON-	PRP
44915	1674	14	.	.	.
44915	1675	1	A	a	DT
44915	1675	2	few	few	JJ
44915	1675	3	parsley	parsley	NN
44915	1675	4	leaves	leave	NNS
44915	1675	5	chopped	chop	VBD
44915	1675	6	fine	fine	JJ
44915	1675	7	,	,	,
44915	1675	8	and	and	CC
44915	1675	9	mixed	mix	VBN
44915	1675	10	with	with	IN
44915	1675	11	a	a	DT
44915	1675	12	little	little	JJ
44915	1675	13	butter	butter	NN
44915	1675	14	,	,	,
44915	1675	15	pepper	pepper	NN
44915	1675	16	,	,	,
44915	1675	17	and	and	CC
44915	1675	18	salt	salt	NN
44915	1675	19	,	,	,
44915	1675	20	may	may	MD
44915	1675	21	be	be	VB
44915	1675	22	put	put	VBN
44915	1675	23	on	on	IN
44915	1675	24	each	each	DT
44915	1675	25	kidney	kidney	NN
44915	1675	26	.	.	.
44915	1676	1	No	no	UH
44915	1676	2	.	.	.
44915	1677	1	237	237	CD
44915	1677	2	.	.	.
44915	1678	1	STEAKS	STEAKS	NNP
44915	1678	2	.	.	.
44915	1679	1	Cut	cut	VB
44915	1679	2	the	the	DT
44915	1679	3	steaks	steak	NNS
44915	1679	4	rather	rather	RB
44915	1679	5	thinner	thin	JJR
44915	1679	6	than	than	IN
44915	1679	7	for	for	IN
44915	1679	8	broiling	broiling	NN
44915	1679	9	.	.	.
44915	1680	1	Put	put	VB
44915	1680	2	some	some	DT
44915	1680	3	butter	butter	NN
44915	1680	4	into	into	IN
44915	1680	5	a	a	DT
44915	1680	6	frying	frying	JJ
44915	1680	7	-	-	HYPH
44915	1680	8	pan	pan	NN
44915	1680	9	,	,	,
44915	1680	10	and	and	CC
44915	1680	11	when	when	WRB
44915	1680	12	it	-PRON-	PRP
44915	1680	13	is	be	VBZ
44915	1680	14	hot	hot	JJ
44915	1680	15	lay	lay	NN
44915	1680	16	in	in	IN
44915	1680	17	the	the	DT
44915	1680	18	steaks	steak	NNS
44915	1680	19	and	and	CC
44915	1680	20	keep	keep	VB
44915	1680	21	turning	turn	VBG
44915	1680	22	them	-PRON-	PRP
44915	1680	23	till	till	IN
44915	1680	24	they	-PRON-	PRP
44915	1680	25	are	be	VBP
44915	1680	26	done	do	VBN
44915	1680	27	enough	enough	RB
44915	1680	28	.	.	.
44915	1681	1	By	by	IN
44915	1681	2	this	this	DT
44915	1681	3	means	mean	VBZ
44915	1681	4	the	the	DT
44915	1681	5	meat	meat	NN
44915	1681	6	will	will	MD
44915	1681	7	be	be	VB
44915	1681	8	more	more	RBR
44915	1681	9	equally	equally	RB
44915	1681	10	dressed	dressed	JJ
44915	1681	11	and	and	CC
44915	1681	12	more	more	RBR
44915	1681	13	evenly	evenly	RB
44915	1681	14	browned	brown	VBN
44915	1681	15	,	,	,
44915	1681	16	and	and	CC
44915	1681	17	will	will	MD
44915	1681	18	be	be	VB
44915	1681	19	found	find	VBN
44915	1681	20	to	to	TO
44915	1681	21	be	be	VB
44915	1681	22	much	much	RB
44915	1681	23	more	more	JJR
44915	1681	24	relishing	relishing	NN
44915	1681	25	.	.	.
44915	1682	1	No	no	UH
44915	1682	2	.	.	.
44915	1683	1	238	238	CD
44915	1683	2	.	.	.
44915	1684	1	FISH	FISH	NNS
44915	1684	2	TURBOT	TURBOT	NNP
44915	1684	3	.	.	.
44915	1685	1	Boil	Boil	NNP
44915	1685	2	a	a	DT
44915	1685	3	5-pound	5-pound	CD
44915	1685	4	of	of	IN
44915	1685	5	any	any	DT
44915	1685	6	firm	firm	JJ
44915	1685	7	fish	fish	NN
44915	1685	8	not	not	RB
44915	1685	9	quite	quite	RB
44915	1685	10	done	do	VBN
44915	1685	11	;	;	:
44915	1685	12	take	take	VB
44915	1685	13	it	-PRON-	PRP
44915	1685	14	out	out	RP
44915	1685	15	and	and	CC
44915	1685	16	pick	pick	VBP
44915	1685	17	all	all	DT
44915	1685	18	bones	bone	NNS
44915	1685	19	out	out	IN
44915	1685	20	of	of	IN
44915	1685	21	it	-PRON-	PRP
44915	1685	22	;	;	:
44915	1685	23	then	then	RB
44915	1685	24	make	make	VB
44915	1685	25	a	a	DT
44915	1685	26	cream	cream	NN
44915	1685	27	sauce	sauce	NN
44915	1685	28	for	for	IN
44915	1685	29	it	-PRON-	PRP
44915	1685	30	.	.	.
44915	1686	1	Having	have	VBG
44915	1686	2	taken	take	VBN
44915	1686	3	the	the	DT
44915	1686	4	hearts	heart	NNS
44915	1686	5	out	out	IN
44915	1686	6	of	of	IN
44915	1686	7	1	1	CD
44915	1686	8	pint	pint	NN
44915	1686	9	of	of	IN
44915	1686	10	oysters	oyster	NNS
44915	1686	11	,	,	,
44915	1686	12	put	put	VB
44915	1686	13	them	-PRON-	PRP
44915	1686	14	in	in	IN
44915	1686	15	the	the	DT
44915	1686	16	cream	cream	NN
44915	1686	17	sauce	sauce	NN
44915	1686	18	;	;	:
44915	1686	19	also	also	RB
44915	1686	20	1/2	1/2	CD
44915	1686	21	pint	pint	NN
44915	1686	22	milk	milk	NN
44915	1686	23	,	,	,
44915	1686	24	2	2	CD
44915	1686	25	tablespoonfuls	tablespoonful	NNS
44915	1686	26	flour	flour	NN
44915	1686	27	,	,	,
44915	1686	28	1	1	CD
44915	1686	29	tablespoonful	tablespoonful	JJ
44915	1686	30	butter	butter	NN
44915	1686	31	,	,	,
44915	1686	32	2	2	CD
44915	1686	33	yolks	yolk	NNS
44915	1686	34	of	of	IN
44915	1686	35	eggs	egg	NNS
44915	1686	36	.	.	.
44915	1687	1	Let	let	VB
44915	1687	2	all	all	DT
44915	1687	3	boil	boil	VB
44915	1687	4	together	together	RB
44915	1687	5	;	;	:
44915	1687	6	then	then	RB
44915	1687	7	put	put	VB
44915	1687	8	the	the	DT
44915	1687	9	fish	fish	NN
44915	1687	10	in	in	IN
44915	1687	11	it	-PRON-	PRP
44915	1687	12	;	;	:
44915	1687	13	season	season	NN
44915	1687	14	with	with	IN
44915	1687	15	pepper	pepper	NN
44915	1687	16	and	and	CC
44915	1687	17	salt	salt	NN
44915	1687	18	to	to	IN
44915	1687	19	taste	taste	NN
44915	1687	20	;	;	:
44915	1687	21	put	put	VBN
44915	1687	22	into	into	IN
44915	1687	23	a	a	DT
44915	1687	24	pudding	pudding	JJ
44915	1687	25	-	-	HYPH
44915	1687	26	dish	dish	NN
44915	1687	27	.	.	.
44915	1688	1	Chop	chop	VB
44915	1688	2	up	up	RP
44915	1688	3	a	a	DT
44915	1688	4	stalk	stalk	NN
44915	1688	5	of	of	IN
44915	1688	6	celery	celery	NN
44915	1688	7	very	very	RB
44915	1688	8	fine	fine	JJ
44915	1688	9	,	,	,
44915	1688	10	and	and	CC
44915	1688	11	put	put	VBD
44915	1688	12	in	in	IN
44915	1688	13	it	-PRON-	PRP
44915	1688	14	;	;	:
44915	1688	15	sift	sift	VB
44915	1688	16	some	some	DT
44915	1688	17	breadcrumbs	breadcrumb	NNS
44915	1688	18	over	over	IN
44915	1688	19	it	-PRON-	PRP
44915	1688	20	,	,	,
44915	1688	21	with	with	IN
44915	1688	22	small	small	JJ
44915	1688	23	bits	bit	NNS
44915	1688	24	of	of	IN
44915	1688	25	butter	butter	NN
44915	1688	26	.	.	.
44915	1689	1	Put	put	VB
44915	1689	2	in	in	RP
44915	1689	3	oven	oven	NN
44915	1689	4	and	and	CC
44915	1689	5	let	let	VB
44915	1689	6	bake	bake	NN
44915	1689	7	3/4	3/4	CD
44915	1689	8	hour	hour	NN
44915	1689	9	.	.	.
44915	1690	1	Garnish	garnish	JJ
44915	1690	2	dish	dish	NN
44915	1690	3	with	with	IN
44915	1690	4	fried	fried	JJ
44915	1690	5	oysters	oyster	NNS
44915	1690	6	or	or	CC
44915	1690	7	fried	fried	JJ
44915	1690	8	potatoes	potato	NNS
44915	1690	9	.	.	.
44915	1691	1	No	no	UH
44915	1691	2	.	.	.
44915	1692	1	239	239	CD
44915	1692	2	.	.	.
44915	1693	1	TONGUE	tongue	FW
44915	1693	2	.	.	.
44915	1694	1	Tongue	tongue	NN
44915	1694	2	requires	require	VBZ
44915	1694	3	more	more	JJR
44915	1694	4	cooking	cooking	NN
44915	1694	5	than	than	IN
44915	1694	6	a	a	DT
44915	1694	7	ham	ham	NN
44915	1694	8	.	.	.
44915	1695	1	One	one	NN
44915	1695	2	that	that	WDT
44915	1695	3	has	have	VBZ
44915	1695	4	been	be	VBN
44915	1695	5	salted	salt	VBN
44915	1695	6	and	and	CC
44915	1695	7	dried	dry	VBN
44915	1695	8	should	should	MD
44915	1695	9	be	be	VB
44915	1695	10	put	put	VBN
44915	1695	11	to	to	TO
44915	1695	12	soak	soak	VB
44915	1695	13	24	24	CD
44915	1695	14	hours	hour	NNS
44915	1695	15	before	before	IN
44915	1695	16	wanted	want	VBN
44915	1695	17	,	,	,
44915	1695	18	in	in	IN
44915	1695	19	plenty	plenty	NN
44915	1695	20	of	of	IN
44915	1695	21	water	water	NN
44915	1695	22	;	;	:
44915	1695	23	a	a	DT
44915	1695	24	green	green	JJ
44915	1695	25	one	one	NN
44915	1695	26	from	from	IN
44915	1695	27	the	the	DT
44915	1695	28	pickle	pickle	NN
44915	1695	29	needs	need	NNS
44915	1695	30	soaking	soak	VBG
44915	1695	31	only	only	RB
44915	1695	32	a	a	DT
44915	1695	33	few	few	JJ
44915	1695	34	hours	hour	NNS
44915	1695	35	.	.	.
44915	1696	1	Put	put	VB
44915	1696	2	the	the	DT
44915	1696	3	tongue	tongue	NN
44915	1696	4	into	into	IN
44915	1696	5	plenty	plenty	NN
44915	1696	6	of	of	IN
44915	1696	7	cold	cold	JJ
44915	1696	8	water	water	NN
44915	1696	9	and	and	CC
44915	1696	10	let	let	VB
44915	1696	11	it	-PRON-	PRP
44915	1696	12	be	be	VB
44915	1696	13	1	1	CD
44915	1696	14	hour	hour	NN
44915	1696	15	gradually	gradually	RB
44915	1696	16	warming	warm	VBG
44915	1696	17	and	and	CC
44915	1696	18	give	give	VB
44915	1696	19	it	-PRON-	PRP
44915	1696	20	from	from	IN
44915	1696	21	3	3	CD
44915	1696	22	-	-	SYM
44915	1696	23	1/2	1/2	CD
44915	1696	24	to	to	IN
44915	1696	25	4	4	CD
44915	1696	26	hours	hour	NNS
44915	1696	27	very	very	RB
44915	1696	28	slow	slow	JJ
44915	1696	29	simmering	simmering	NN
44915	1696	30	according	accord	VBG
44915	1696	31	to	to	IN
44915	1696	32	size	size	NN
44915	1696	33	.	.	.
44915	1697	1	No	no	UH
44915	1697	2	.	.	.
44915	1698	1	240	240	CD
44915	1698	2	.	.	.
44915	1699	1	HAM	HAM	NNP
44915	1699	2	.	.	.
44915	1700	1	Give	give	VB
44915	1700	2	it	-PRON-	PRP
44915	1700	3	plenty	plenty	NN
44915	1700	4	of	of	IN
44915	1700	5	water	water	NN
44915	1700	6	-	-	HYPH
44915	1700	7	room	room	NN
44915	1700	8	,	,	,
44915	1700	9	and	and	CC
44915	1700	10	put	put	VBD
44915	1700	11	it	-PRON-	PRP
44915	1700	12	in	in	RP
44915	1700	13	while	while	IN
44915	1700	14	the	the	DT
44915	1700	15	water	water	NN
44915	1700	16	is	be	VBZ
44915	1700	17	cold	cold	JJ
44915	1700	18	;	;	:
44915	1700	19	let	let	VB
44915	1700	20	it	-PRON-	PRP
44915	1700	21	heat	heat	VB
44915	1700	22	gradually	gradually	RB
44915	1700	23	and	and	CC
44915	1700	24	let	let	VB
44915	1700	25	it	-PRON-	PRP
44915	1700	26	be	be	VB
44915	1700	27	on	on	IN
44915	1700	28	the	the	DT
44915	1700	29	fire	fire	NN
44915	1700	30	1	1	CD
44915	1700	31	-	-	SYM
44915	1700	32	1/2	1/2	CD
44915	1700	33	hours	hour	NNS
44915	1700	34	before	before	IN
44915	1700	35	it	-PRON-	PRP
44915	1700	36	comes	come	VBZ
44915	1700	37	to	to	IN
44915	1700	38	a	a	DT
44915	1700	39	boil	boil	NN
44915	1700	40	;	;	:
44915	1700	41	let	let	VB
44915	1700	42	it	-PRON-	PRP
44915	1700	43	be	be	VB
44915	1700	44	well	well	RB
44915	1700	45	skimmed	skim	VBN
44915	1700	46	and	and	CC
44915	1700	47	keep	keep	VB
44915	1700	48	it	-PRON-	PRP
44915	1700	49	simmering	simmer	VBG
44915	1700	50	very	very	RB
44915	1700	51	gently	gently	RB
44915	1700	52	.	.	.
44915	1701	1	A	a	DT
44915	1701	2	middle	middle	JJ
44915	1701	3	-	-	HYPH
44915	1701	4	sized	sized	JJ
44915	1701	5	ham	ham	NN
44915	1701	6	will	will	MD
44915	1701	7	take	take	VB
44915	1701	8	from	from	IN
44915	1701	9	4	4	CD
44915	1701	10	to	to	TO
44915	1701	11	5	5	CD
44915	1701	12	hours	hour	NNS
44915	1701	13	according	accord	VBG
44915	1701	14	to	to	IN
44915	1701	15	its	-PRON-	PRP$
44915	1701	16	thickness	thickness	NN
44915	1701	17	.	.	.
44915	1702	1	No	no	UH
44915	1702	2	.	.	.
44915	1703	1	241	241	CD
44915	1703	2	.	.	.
44915	1704	1	FRIED	FRIED	NNP
44915	1704	2	PERCH	PERCH	NNP
44915	1704	3	.	.	.
44915	1705	1	Wipe	wipe	VB
44915	1705	2	the	the	DT
44915	1705	3	fish	fish	NN
44915	1705	4	well	well	RB
44915	1705	5	,	,	,
44915	1705	6	wipe	wipe	VB
44915	1705	7	them	-PRON-	PRP
44915	1705	8	on	on	IN
44915	1705	9	a	a	DT
44915	1705	10	dry	dry	JJ
44915	1705	11	cloth	cloth	NN
44915	1705	12	,	,	,
44915	1705	13	flour	flour	VB
44915	1705	14	them	-PRON-	PRP
44915	1705	15	lightly	lightly	RB
44915	1705	16	all	all	RB
44915	1705	17	over	over	RB
44915	1705	18	,	,	,
44915	1705	19	and	and	CC
44915	1705	20	fry	fry	VB
44915	1705	21	them	-PRON-	PRP
44915	1705	22	10	10	CD
44915	1705	23	minutes	minute	NNS
44915	1705	24	in	in	IN
44915	1705	25	hot	hot	JJ
44915	1705	26	lard	lard	NN
44915	1705	27	or	or	CC
44915	1705	28	drippings	dripping	NNS
44915	1705	29	;	;	:
44915	1705	30	lay	lie	VBD
44915	1705	31	them	-PRON-	PRP
44915	1705	32	on	on	IN
44915	1705	33	a	a	DT
44915	1705	34	hair	hair	NN
44915	1705	35	sieve	sieve	NN
44915	1705	36	.	.	.
44915	1706	1	Send	send	VB
44915	1706	2	them	-PRON-	PRP
44915	1706	3	up	up	RP
44915	1706	4	on	on	IN
44915	1706	5	a	a	DT
44915	1706	6	hot	hot	JJ
44915	1706	7	dish	dish	NN
44915	1706	8	garnished	garnish	VBN
44915	1706	9	with	with	IN
44915	1706	10	sprigs	sprig	NNS
44915	1706	11	of	of	IN
44915	1706	12	parsley	parsley	NNP
44915	1706	13	.	.	.
44915	1707	1	No	no	UH
44915	1707	2	.	.	.
44915	1708	1	242	242	CD
44915	1708	2	.	.	.
44915	1709	1	BREAD	bread	NN
44915	1709	2	AND	and	CC
44915	1709	3	BUTTER	butter	NN
44915	1709	4	PUDDING	pudding	NN
44915	1709	5	.	.	.
44915	1710	1	Have	have	VBP
44915	1710	2	ready	ready	JJ
44915	1710	3	a	a	DT
44915	1710	4	quart	quart	JJ
44915	1710	5	dish	dish	NN
44915	1710	6	;	;	:
44915	1710	7	wash	wash	NN
44915	1710	8	and	and	CC
44915	1710	9	pick	pick	VBP
44915	1710	10	2	2	CD
44915	1710	11	ounces	ounce	NNS
44915	1710	12	of	of	IN
44915	1710	13	currants	currant	NNS
44915	1710	14	;	;	,
44915	1710	15	strew	strew	VBD
44915	1710	16	a	a	DT
44915	1710	17	few	few	JJ
44915	1710	18	at	at	IN
44915	1710	19	bottom	bottom	NN
44915	1710	20	of	of	IN
44915	1710	21	dish	dish	NN
44915	1710	22	;	;	:
44915	1710	23	cut	cut	VBN
44915	1710	24	about	about	RB
44915	1710	25	4	4	CD
44915	1710	26	layers	layer	NNS
44915	1710	27	of	of	IN
44915	1710	28	very	very	RB
44915	1710	29	thin	thin	JJ
44915	1710	30	bread	bread	NN
44915	1710	31	and	and	CC
44915	1710	32	butter	butter	NN
44915	1710	33	and	and	CC
44915	1710	34	between	between	IN
44915	1710	35	each	each	DT
44915	1710	36	layer	layer	NN
44915	1710	37	strew	strew	VBD
44915	1710	38	some	some	DT
44915	1710	39	currants	currant	NNS
44915	1710	40	.	.	.
44915	1711	1	Then	then	RB
44915	1711	2	break	break	VB
44915	1711	3	4	4	CD
44915	1711	4	eggs	egg	NNS
44915	1711	5	in	in	IN
44915	1711	6	a	a	DT
44915	1711	7	basin	basin	NN
44915	1711	8	,	,	,
44915	1711	9	leaving	leave	VBG
44915	1711	10	out	out	RP
44915	1711	11	1	1	CD
44915	1711	12	white	white	JJ
44915	1711	13	;	;	:
44915	1711	14	beat	beat	VBD
44915	1711	15	them	-PRON-	PRP
44915	1711	16	well	well	RB
44915	1711	17	and	and	CC
44915	1711	18	add	add	VB
44915	1711	19	4	4	CD
44915	1711	20	ounces	ounce	NNS
44915	1711	21	of	of	IN
44915	1711	22	sugar	sugar	NN
44915	1711	23	and	and	CC
44915	1711	24	a	a	DT
44915	1711	25	nutmeg	nutmeg	NN
44915	1711	26	;	;	:
44915	1711	27	stir	stir	VB
44915	1711	28	it	-PRON-	PRP
44915	1711	29	well	well	RB
44915	1711	30	together	together	RB
44915	1711	31	with	with	IN
44915	1711	32	a	a	DT
44915	1711	33	pint	pint	NN
44915	1711	34	of	of	IN
44915	1711	35	new	new	JJ
44915	1711	36	milk	milk	NN
44915	1711	37	;	;	:
44915	1711	38	pour	pour	VB
44915	1711	39	it	-PRON-	PRP
44915	1711	40	over	over	RP
44915	1711	41	about	about	IN
44915	1711	42	10	10	CD
44915	1711	43	minutes	minute	NNS
44915	1711	44	before	before	IN
44915	1711	45	you	-PRON-	PRP
44915	1711	46	put	put	VBP
44915	1711	47	it	-PRON-	PRP
44915	1711	48	in	in	IN
44915	1711	49	the	the	DT
44915	1711	50	oven	oven	NN
44915	1711	51	.	.	.
44915	1712	1	Bake	bake	VB
44915	1712	2	3/4	3/4	CD
44915	1712	3	hour	hour	NN
44915	1712	4	.	.	.
44915	1713	1	No	no	UH
44915	1713	2	.	.	.
44915	1714	1	243	243	CD
44915	1714	2	.	.	.
44915	1715	1	PANCAKES	pancakes	NN
44915	1715	2	AND	and	CC
44915	1715	3	FRITTERS	fritter	NNS
44915	1715	4	.	.	.
44915	1716	1	Break	break	NN
44915	1716	2	3	3	CD
44915	1716	3	eggs	egg	NNS
44915	1716	4	in	in	IN
44915	1716	5	a	a	DT
44915	1716	6	basin	basin	NN
44915	1716	7	,	,	,
44915	1716	8	beat	beat	VBD
44915	1716	9	them	-PRON-	PRP
44915	1716	10	up	up	RP
44915	1716	11	with	with	IN
44915	1716	12	a	a	DT
44915	1716	13	little	little	JJ
44915	1716	14	nutmeg	nutmeg	NN
44915	1716	15	and	and	CC
44915	1716	16	salt	salt	NN
44915	1716	17	;	;	:
44915	1716	18	put	put	VBN
44915	1716	19	to	to	IN
44915	1716	20	them	-PRON-	PRP
44915	1716	21	4	4	CD
44915	1716	22	-	-	SYM
44915	1716	23	1/2	1/2	CD
44915	1716	24	ounces	ounce	NNS
44915	1716	25	of	of	IN
44915	1716	26	flour	flour	NN
44915	1716	27	and	and	CC
44915	1716	28	a	a	DT
44915	1716	29	little	little	JJ
44915	1716	30	milk	milk	NN
44915	1716	31	;	;	,
44915	1716	32	beat	beat	VB
44915	1716	33	to	to	IN
44915	1716	34	a	a	DT
44915	1716	35	smooth	smooth	JJ
44915	1716	36	batter	batter	NN
44915	1716	37	.	.	.
44915	1717	1	Add	add	VB
44915	1717	2	,	,	,
44915	1717	3	by	by	IN
44915	1717	4	degrees	degree	NNS
44915	1717	5	,	,	,
44915	1717	6	milk	milk	NN
44915	1717	7	enough	enough	JJ
44915	1717	8	to	to	TO
44915	1717	9	make	make	VB
44915	1717	10	the	the	DT
44915	1717	11	thickness	thickness	NN
44915	1717	12	of	of	IN
44915	1717	13	cream	cream	NN
44915	1717	14	.	.	.
44915	1718	1	Frying	fry	VBG
44915	1718	2	pan	pan	NN
44915	1718	3	must	must	MD
44915	1718	4	be	be	VB
44915	1718	5	about	about	IN
44915	1718	6	the	the	DT
44915	1718	7	size	size	NN
44915	1718	8	of	of	IN
44915	1718	9	a	a	DT
44915	1718	10	pudding	pudding	JJ
44915	1718	11	-	-	HYPH
44915	1718	12	plate	plate	NN
44915	1718	13	and	and	CC
44915	1718	14	very	very	RB
44915	1718	15	clean	clean	JJ
44915	1718	16	or	or	CC
44915	1718	17	they	-PRON-	PRP
44915	1718	18	will	will	MD
44915	1718	19	stick	stick	VB
44915	1718	20	;	;	:
44915	1718	21	make	make	VB
44915	1718	22	it	-PRON-	PRP
44915	1718	23	hot	hot	JJ
44915	1718	24	and	and	CC
44915	1718	25	to	to	IN
44915	1718	26	each	each	DT
44915	1718	27	pancake	pancake	NN
44915	1718	28	put	put	VBN
44915	1718	29	in	in	RP
44915	1718	30	a	a	DT
44915	1718	31	piece	piece	NN
44915	1718	32	of	of	IN
44915	1718	33	butter	butter	NN
44915	1718	34	as	as	RB
44915	1718	35	large	large	JJ
44915	1718	36	as	as	IN
44915	1718	37	a	a	DT
44915	1718	38	walnut	walnut	NN
44915	1718	39	;	;	:
44915	1718	40	when	when	WRB
44915	1718	41	it	-PRON-	PRP
44915	1718	42	is	be	VBZ
44915	1718	43	melted	melt	VBN
44915	1718	44	pour	pour	NN
44915	1718	45	in	in	IN
44915	1718	46	the	the	DT
44915	1718	47	batter	batter	NN
44915	1718	48	to	to	TO
44915	1718	49	cover	cover	VB
44915	1718	50	the	the	DT
44915	1718	51	bottom	bottom	NN
44915	1718	52	of	of	IN
44915	1718	53	pan	pan	NN
44915	1718	54	;	;	:
44915	1718	55	make	make	VB
44915	1718	56	them	-PRON-	PRP
44915	1718	57	the	the	DT
44915	1718	58	thickness	thickness	NN
44915	1718	59	of	of	IN
44915	1718	60	a	a	DT
44915	1718	61	half	half	JJ
44915	1718	62	-	-	HYPH
44915	1718	63	dollar	dollar	NN
44915	1718	64	;	;	:
44915	1718	65	fry	fry	VB
44915	1718	66	a	a	DT
44915	1718	67	light	light	JJ
44915	1718	68	brown	brown	JJ
44915	1718	69	on	on	IN
44915	1718	70	both	both	DT
44915	1718	71	sides	side	NNS
44915	1718	72	.	.	.
44915	1719	1	Apple	apple	NN
44915	1719	2	fritters	fritter	NNS
44915	1719	3	can	can	MD
44915	1719	4	be	be	VB
44915	1719	5	made	make	VBN
44915	1719	6	in	in	IN
44915	1719	7	the	the	DT
44915	1719	8	same	same	JJ
44915	1719	9	way	way	NN
44915	1719	10	by	by	IN
44915	1719	11	adding	add	VBG
44915	1719	12	1	1	CD
44915	1719	13	spoonful	spoonful	JJ
44915	1719	14	more	more	JJR
44915	1719	15	of	of	IN
44915	1719	16	flour	flour	NN
44915	1719	17	.	.	.
44915	1720	1	Peel	peel	VB
44915	1720	2	your	-PRON-	PRP$
44915	1720	3	apples	apple	NNS
44915	1720	4	and	and	CC
44915	1720	5	cut	cut	VBD
44915	1720	6	them	-PRON-	PRP
44915	1720	7	in	in	IN
44915	1720	8	thick	thick	JJ
44915	1720	9	slices	slice	NNS
44915	1720	10	,	,	,
44915	1720	11	take	take	VB
44915	1720	12	out	out	RP
44915	1720	13	core	core	NN
44915	1720	14	,	,	,
44915	1720	15	dip	dip	VB
44915	1720	16	them	-PRON-	PRP
44915	1720	17	in	in	IN
44915	1720	18	the	the	DT
44915	1720	19	batter	batter	NN
44915	1720	20	,	,	,
44915	1720	21	fry	fry	NN
44915	1720	22	in	in	IN
44915	1720	23	hot	hot	JJ
44915	1720	24	lard	lard	NN
44915	1720	25	.	.	.
44915	1721	1	Put	put	VB
44915	1721	2	on	on	RP
44915	1721	3	sieve	sieve	NN
44915	1721	4	to	to	TO
44915	1721	5	drain	drain	VB
44915	1721	6	;	;	:
44915	1721	7	grate	grate	VB
44915	1721	8	loaf	loaf	NN
44915	1721	9	sugar	sugar	NN
44915	1721	10	over	over	IN
44915	1721	11	them	-PRON-	PRP
44915	1721	12	.	.	.
44915	1722	1	No	no	UH
44915	1722	2	.	.	.
44915	1723	1	244	244	CD
44915	1723	2	.	.	.
44915	1724	1	BOSTON	BOSTON	NNP
44915	1724	2	APPLE	APPLE	NNP
44915	1724	3	PUDDING	pudding	NN
44915	1724	4	.	.	.
44915	1725	1	Peel	peel	NN
44915	1725	2	1	1	CD
44915	1725	3	-	-	SYM
44915	1725	4	1/2	1/2	CD
44915	1725	5	dozen	dozen	NN
44915	1725	6	good	good	JJ
44915	1725	7	apples	apple	NNS
44915	1725	8	,	,	,
44915	1725	9	take	take	VBP
44915	1725	10	out	out	RP
44915	1725	11	cores	core	NNS
44915	1725	12	,	,	,
44915	1725	13	cut	cut	VB
44915	1725	14	them	-PRON-	PRP
44915	1725	15	small	small	JJ
44915	1725	16	,	,	,
44915	1725	17	put	put	VBN
44915	1725	18	in	in	IN
44915	1725	19	stewpan	stewpan	NN
44915	1725	20	that	that	WDT
44915	1725	21	will	will	MD
44915	1725	22	just	just	RB
44915	1725	23	hold	hold	VB
44915	1725	24	them	-PRON-	PRP
44915	1725	25	with	with	IN
44915	1725	26	a	a	DT
44915	1725	27	little	little	JJ
44915	1725	28	water	water	NN
44915	1725	29	,	,	,
44915	1725	30	cinnamon	cinnamon	NN
44915	1725	31	,	,	,
44915	1725	32	2	2	CD
44915	1725	33	cloves	clove	NNS
44915	1725	34	,	,	,
44915	1725	35	and	and	CC
44915	1725	36	the	the	DT
44915	1725	37	peel	peel	NN
44915	1725	38	of	of	IN
44915	1725	39	a	a	DT
44915	1725	40	lemon	lemon	NN
44915	1725	41	;	;	:
44915	1725	42	stew	stew	VB
44915	1725	43	over	over	IN
44915	1725	44	a	a	DT
44915	1725	45	slow	slow	JJ
44915	1725	46	fire	fire	NN
44915	1725	47	till	till	IN
44915	1725	48	soft	soft	JJ
44915	1725	49	,	,	,
44915	1725	50	then	then	RB
44915	1725	51	sweeten	sweeten	VB
44915	1725	52	with	with	IN
44915	1725	53	moist	moist	JJ
44915	1725	54	sugar	sugar	NN
44915	1725	55	,	,	,
44915	1725	56	and	and	CC
44915	1725	57	pass	pass	VB
44915	1725	58	it	-PRON-	PRP
44915	1725	59	through	through	IN
44915	1725	60	a	a	DT
44915	1725	61	fine	fine	JJ
44915	1725	62	sieve	sieve	NN
44915	1725	63	.	.	.
44915	1726	1	Add	add	VB
44915	1726	2	to	to	IN
44915	1726	3	it	-PRON-	PRP
44915	1726	4	the	the	DT
44915	1726	5	yolks	yolk	NNS
44915	1726	6	of	of	IN
44915	1726	7	4	4	CD
44915	1726	8	eggs	egg	NNS
44915	1726	9	and	and	CC
44915	1726	10	1	1	CD
44915	1726	11	white	white	JJ
44915	1726	12	,	,	,
44915	1726	13	1/4	1/4	CD
44915	1726	14	pound	pound	NN
44915	1726	15	butter	butter	NN
44915	1726	16	,	,	,
44915	1726	17	half	half	PDT
44915	1726	18	a	a	DT
44915	1726	19	nutmeg	nutmeg	NN
44915	1726	20	,	,	,
44915	1726	21	a	a	DT
44915	1726	22	grated	grate	VBN
44915	1726	23	lemon	lemon	NN
44915	1726	24	peel	peel	NN
44915	1726	25	,	,	,
44915	1726	26	and	and	CC
44915	1726	27	juice	juice	NN
44915	1726	28	of	of	IN
44915	1726	29	1	1	CD
44915	1726	30	lemon	lemon	NN
44915	1726	31	;	;	:
44915	1726	32	beat	beat	VB
44915	1726	33	all	all	RB
44915	1726	34	together	together	RB
44915	1726	35	;	;	:
44915	1726	36	line	line	NN
44915	1726	37	inside	inside	IN
44915	1726	38	of	of	IN
44915	1726	39	pie	pie	NN
44915	1726	40	-	-	HYPH
44915	1726	41	dish	dish	NN
44915	1726	42	with	with	IN
44915	1726	43	good	good	JJ
44915	1726	44	paste	paste	NN
44915	1726	45	;	;	:
44915	1726	46	put	put	VBN
44915	1726	47	in	in	IN
44915	1726	48	the	the	DT
44915	1726	49	pudding	pudding	NN
44915	1726	50	and	and	CC
44915	1726	51	bake	bake	VB
44915	1726	52	half	half	PDT
44915	1726	53	an	an	DT
44915	1726	54	hour	hour	NN
44915	1726	55	.	.	.
44915	1727	1	No	no	UH
44915	1727	2	.	.	.
44915	1728	1	245	245	CD
44915	1728	2	.	.	.
44915	1729	1	SPRING	SPRING	NNP
44915	1729	2	FRUIT	FRUIT	NNP
44915	1729	3	PUDDING	pudding	NN
44915	1729	4	.	.	.
44915	1730	1	Peel	peel	VB
44915	1730	2	and	and	CC
44915	1730	3	wash	wash	VB
44915	1730	4	4	4	CD
44915	1730	5	dozen	dozen	NN
44915	1730	6	sticks	stick	NNS
44915	1730	7	of	of	IN
44915	1730	8	rhubarb	rhubarb	NN
44915	1730	9	;	;	:
44915	1730	10	put	put	VBN
44915	1730	11	in	in	RP
44915	1730	12	stewpan	stewpan	NN
44915	1730	13	with	with	IN
44915	1730	14	the	the	DT
44915	1730	15	pudding	pudding	NN
44915	1730	16	,	,	,
44915	1730	17	a	a	DT
44915	1730	18	lemon	lemon	NN
44915	1730	19	,	,	,
44915	1730	20	a	a	DT
44915	1730	21	little	little	JJ
44915	1730	22	cinnamon	cinnamon	NN
44915	1730	23	,	,	,
44915	1730	24	and	and	CC
44915	1730	25	enough	enough	JJ
44915	1730	26	moist	moist	JJ
44915	1730	27	sugar	sugar	NN
44915	1730	28	to	to	TO
44915	1730	29	make	make	VB
44915	1730	30	it	-PRON-	PRP
44915	1730	31	sweet	sweet	JJ
44915	1730	32	;	;	:
44915	1730	33	set	set	VB
44915	1730	34	it	-PRON-	PRP
44915	1730	35	over	over	IN
44915	1730	36	a	a	DT
44915	1730	37	fire	fire	NN
44915	1730	38	and	and	CC
44915	1730	39	reduce	reduce	VB
44915	1730	40	it	-PRON-	PRP
44915	1730	41	to	to	IN
44915	1730	42	a	a	DT
44915	1730	43	marmalade	marmalade	NN
44915	1730	44	;	;	:
44915	1730	45	pass	pass	VB
44915	1730	46	through	through	IN
44915	1730	47	a	a	DT
44915	1730	48	hair	hair	NN
44915	1730	49	sieve	sieve	NN
44915	1730	50	and	and	CC
44915	1730	51	go	go	VB
44915	1730	52	on	on	RP
44915	1730	53	as	as	IN
44915	1730	54	directed	direct	VBN
44915	1730	55	in	in	IN
44915	1730	56	the	the	DT
44915	1730	57	above	above	JJ
44915	1730	58	receipt	receipt	NN
44915	1730	59	,	,	,
44915	1730	60	leaving	leave	VBG
44915	1730	61	out	out	RP
44915	1730	62	lemon	lemon	NN
44915	1730	63	juice	juice	NN
44915	1730	64	,	,	,
44915	1730	65	as	as	IN
44915	1730	66	the	the	DT
44915	1730	67	rhubarb	rhubarb	NN
44915	1730	68	is	be	VBZ
44915	1730	69	acid	acid	JJ
44915	1730	70	enough	enough	RB
44915	1730	71	.	.	.
44915	1731	1	No	no	UH
44915	1731	2	.	.	.
44915	1732	1	246	246	CD
44915	1732	2	.	.	.
44915	1733	1	NOTTINGHAM	NOTTINGHAM	NNP
44915	1733	2	PUDDING	pudding	NN
44915	1733	3	.	.	.
44915	1734	1	Peel	peel	NN
44915	1734	2	6	6	CD
44915	1734	3	apples	apple	NNS
44915	1734	4	,	,	,
44915	1734	5	core	core	VB
44915	1734	6	them	-PRON-	PRP
44915	1734	7	but	but	CC
44915	1734	8	leave	leave	VB
44915	1734	9	the	the	DT
44915	1734	10	apples	apple	NNS
44915	1734	11	whole	whole	JJ
44915	1734	12	;	;	:
44915	1734	13	fill	fill	VB
44915	1734	14	up	up	RP
44915	1734	15	where	where	WRB
44915	1734	16	you	-PRON-	PRP
44915	1734	17	took	take	VBD
44915	1734	18	out	out	RP
44915	1734	19	the	the	DT
44915	1734	20	core	core	NN
44915	1734	21	,	,	,
44915	1734	22	with	with	IN
44915	1734	23	sugar	sugar	NN
44915	1734	24	.	.	.
44915	1735	1	Place	place	VB
44915	1735	2	them	-PRON-	PRP
44915	1735	3	in	in	IN
44915	1735	4	a	a	DT
44915	1735	5	pie	pie	NN
44915	1735	6	-	-	HYPH
44915	1735	7	dish	dish	NN
44915	1735	8	and	and	CC
44915	1735	9	pour	pour	VB
44915	1735	10	over	over	IN
44915	1735	11	them	-PRON-	PRP
44915	1735	12	a	a	DT
44915	1735	13	nice	nice	JJ
44915	1735	14	,	,	,
44915	1735	15	light	light	JJ
44915	1735	16	batter	batter	NN
44915	1735	17	,	,	,
44915	1735	18	prepared	prepare	VBD
44915	1735	19	as	as	IN
44915	1735	20	for	for	IN
44915	1735	21	batter	batter	NN
44915	1735	22	pudding	pudding	NN
44915	1735	23	;	;	:
44915	1735	24	bake	bake	VB
44915	1735	25	an	an	DT
44915	1735	26	hour	hour	NN
44915	1735	27	in	in	IN
44915	1735	28	moderate	moderate	JJ
44915	1735	29	oven	oven	NNP
44915	1735	30	.	.	.
44915	1736	1	No	no	UH
44915	1736	2	.	.	.
44915	1737	1	247	247	CD
44915	1737	2	.	.	.
44915	1738	1	MAIGRE	MAIGRE	NNP
44915	1738	2	PLUM	PLUM	NNP
44915	1738	3	PUDDING	pudding	NN
44915	1738	4	.	.	.
44915	1739	1	Simmer	simmer	NN
44915	1739	2	1/2	1/2	CD
44915	1739	3	pint	pint	NN
44915	1739	4	of	of	IN
44915	1739	5	milk	milk	NN
44915	1739	6	with	with	IN
44915	1739	7	2	2	CD
44915	1739	8	blades	blade	NNS
44915	1739	9	of	of	IN
44915	1739	10	mace	mace	NN
44915	1739	11	,	,	,
44915	1739	12	and	and	CC
44915	1739	13	a	a	DT
44915	1739	14	roll	roll	NN
44915	1739	15	of	of	IN
44915	1739	16	lemon	lemon	NN
44915	1739	17	peel	peel	NN
44915	1739	18	for	for	IN
44915	1739	19	10	10	CD
44915	1739	20	minutes	minute	NNS
44915	1739	21	,	,	,
44915	1739	22	then	then	RB
44915	1739	23	strain	strain	VB
44915	1739	24	it	-PRON-	PRP
44915	1739	25	into	into	IN
44915	1739	26	a	a	DT
44915	1739	27	basin	basin	NN
44915	1739	28	,	,	,
44915	1739	29	set	set	VB
44915	1739	30	it	-PRON-	PRP
44915	1739	31	away	away	RB
44915	1739	32	to	to	TO
44915	1739	33	get	get	VB
44915	1739	34	cold	cold	JJ
44915	1739	35	,	,	,
44915	1739	36	then	then	RB
44915	1739	37	beat	beat	VB
44915	1739	38	3	3	CD
44915	1739	39	eggs	egg	NNS
44915	1739	40	in	in	IN
44915	1739	41	a	a	DT
44915	1739	42	basin	basin	NN
44915	1739	43	with	with	IN
44915	1739	44	3	3	CD
44915	1739	45	ounces	ounce	NNS
44915	1739	46	of	of	IN
44915	1739	47	loaf	loaf	NN
44915	1739	48	sugar	sugar	NN
44915	1739	49	and	and	CC
44915	1739	50	the	the	DT
44915	1739	51	third	third	JJ
44915	1739	52	of	of	IN
44915	1739	53	a	a	DT
44915	1739	54	nutmeg	nutmeg	NN
44915	1739	55	,	,	,
44915	1739	56	then	then	RB
44915	1739	57	add	add	VB
44915	1739	58	3	3	CD
44915	1739	59	ounces	ounce	NNS
44915	1739	60	of	of	IN
44915	1739	61	flour	flour	NN
44915	1739	62	,	,	,
44915	1739	63	beat	beat	VB
44915	1739	64	it	-PRON-	PRP
44915	1739	65	well	well	RB
44915	1739	66	together	together	RB
44915	1739	67	,	,	,
44915	1739	68	and	and	CC
44915	1739	69	add	add	VB
44915	1739	70	the	the	DT
44915	1739	71	milk	milk	NN
44915	1739	72	by	by	IN
44915	1739	73	degrees	degree	NNS
44915	1739	74	.	.	.
44915	1740	1	Put	put	VB
44915	1740	2	in	in	RP
44915	1740	3	3	3	CD
44915	1740	4	ounces	ounce	NNS
44915	1740	5	of	of	IN
44915	1740	6	fresh	fresh	JJ
44915	1740	7	butter	butter	NN
44915	1740	8	broken	break	VBN
44915	1740	9	into	into	IN
44915	1740	10	small	small	JJ
44915	1740	11	bits	bit	NNS
44915	1740	12	and	and	CC
44915	1740	13	3	3	CD
44915	1740	14	ounces	ounce	NNS
44915	1740	15	of	of	IN
44915	1740	16	breadcrumbs	breadcrumb	NNS
44915	1740	17	,	,	,
44915	1740	18	3	3	CD
44915	1740	19	ounces	ounce	NNS
44915	1740	20	of	of	IN
44915	1740	21	currants	currant	NNS
44915	1740	22	washed	wash	VBD
44915	1740	23	and	and	CC
44915	1740	24	picked	pick	VBD
44915	1740	25	clean	clean	JJ
44915	1740	26	,	,	,
44915	1740	27	3	3	CD
44915	1740	28	ounces	ounce	NNS
44915	1740	29	of	of	IN
44915	1740	30	raisins	raisin	NNS
44915	1740	31	stoned	stone	VBN
44915	1740	32	and	and	CC
44915	1740	33	chopped	chop	VBN
44915	1740	34	;	;	:
44915	1740	35	stir	stir	VB
44915	1740	36	it	-PRON-	PRP
44915	1740	37	well	well	RB
44915	1740	38	together	together	RB
44915	1740	39	,	,	,
44915	1740	40	butter	butter	VB
44915	1740	41	a	a	DT
44915	1740	42	mould	mould	NN
44915	1740	43	,	,	,
44915	1740	44	put	put	VB
44915	1740	45	it	-PRON-	PRP
44915	1740	46	in	in	RP
44915	1740	47	,	,	,
44915	1740	48	and	and	CC
44915	1740	49	tie	tie	VB
44915	1740	50	a	a	DT
44915	1740	51	cloth	cloth	NN
44915	1740	52	tight	tight	JJ
44915	1740	53	over	over	IN
44915	1740	54	it	-PRON-	PRP
44915	1740	55	;	;	:
44915	1740	56	boil	boil	VB
44915	1740	57	2	2	CD
44915	1740	58	-	-	SYM
44915	1740	59	1/2	1/2	CD
44915	1740	60	hours	hour	NNS
44915	1740	61	,	,	,
44915	1740	62	serve	serve	VB
44915	1740	63	it	-PRON-	PRP
44915	1740	64	with	with	IN
44915	1740	65	melted	melted	JJ
44915	1740	66	butter	butter	NN
44915	1740	67	,	,	,
44915	1740	68	2	2	CD
44915	1740	69	tablespoonfuls	tablespoonful	NNS
44915	1740	70	of	of	IN
44915	1740	71	brandy	brandy	NN
44915	1740	72	,	,	,
44915	1740	73	and	and	CC
44915	1740	74	a	a	DT
44915	1740	75	little	little	JJ
44915	1740	76	loaf	loaf	NN
44915	1740	77	sugar	sugar	NN
44915	1740	78	.	.	.
44915	1741	1	No	no	UH
44915	1741	2	.	.	.
44915	1742	1	248	248	CD
44915	1742	2	.	.	.
44915	1743	1	PLAIN	PLAIN	NNP
44915	1743	2	BREAD	BREAD	NNP
44915	1743	3	PUDDING	pudding	NN
44915	1743	4	.	.	.
44915	1744	1	Put	put	NN
44915	1744	2	5	5	CD
44915	1744	3	ounces	ounce	NNS
44915	1744	4	of	of	IN
44915	1744	5	breadcrumbs	breadcrumb	NNS
44915	1744	6	in	in	IN
44915	1744	7	a	a	DT
44915	1744	8	basin	basin	NN
44915	1744	9	,	,	,
44915	1744	10	pour	pour	VBP
44915	1744	11	3/4	3/4	CD
44915	1744	12	pints	pint	NNS
44915	1744	13	of	of	IN
44915	1744	14	boiling	boil	VBG
44915	1744	15	milk	milk	NN
44915	1744	16	over	over	IN
44915	1744	17	them	-PRON-	PRP
44915	1744	18	,	,	,
44915	1744	19	put	put	VB
44915	1744	20	a	a	DT
44915	1744	21	plate	plate	NN
44915	1744	22	on	on	IN
44915	1744	23	the	the	DT
44915	1744	24	top	top	NN
44915	1744	25	to	to	TO
44915	1744	26	keep	keep	VB
44915	1744	27	in	in	IN
44915	1744	28	the	the	DT
44915	1744	29	steam	steam	NN
44915	1744	30	,	,	,
44915	1744	31	let	let	VB
44915	1744	32	stand	stand	VB
44915	1744	33	20	20	CD
44915	1744	34	minutes	minute	NNS
44915	1744	35	;	;	:
44915	1744	36	then	then	RB
44915	1744	37	beat	beat	VB
44915	1744	38	up	up	RP
44915	1744	39	quite	quite	RB
44915	1744	40	smooth	smooth	JJ
44915	1744	41	with	with	IN
44915	1744	42	it	-PRON-	PRP
44915	1744	43	2	2	CD
44915	1744	44	ounces	ounce	NNS
44915	1744	45	of	of	IN
44915	1744	46	sugar	sugar	NN
44915	1744	47	,	,	,
44915	1744	48	and	and	CC
44915	1744	49	a	a	DT
44915	1744	50	saltspoon	saltspoon	NN
44915	1744	51	of	of	IN
44915	1744	52	nutmeg	nutmeg	NNP
44915	1744	53	;	;	:
44915	1744	54	break	break	VB
44915	1744	55	4	4	CD
44915	1744	56	eggs	egg	NNS
44915	1744	57	on	on	IN
44915	1744	58	a	a	DT
44915	1744	59	plate	plate	NN
44915	1744	60	,	,	,
44915	1744	61	leaving	leave	VBG
44915	1744	62	out	out	RP
44915	1744	63	1	1	CD
44915	1744	64	white	white	JJ
44915	1744	65	,	,	,
44915	1744	66	beat	beat	VBD
44915	1744	67	them	-PRON-	PRP
44915	1744	68	well	well	RB
44915	1744	69	and	and	CC
44915	1744	70	add	add	VB
44915	1744	71	them	-PRON-	PRP
44915	1744	72	to	to	IN
44915	1744	73	the	the	DT
44915	1744	74	pudding	pudding	NN
44915	1744	75	;	;	:
44915	1744	76	stir	stir	VB
44915	1744	77	it	-PRON-	PRP
44915	1744	78	well	well	RB
44915	1744	79	together	together	RB
44915	1744	80	,	,	,
44915	1744	81	and	and	CC
44915	1744	82	put	put	VBD
44915	1744	83	it	-PRON-	PRP
44915	1744	84	in	in	IN
44915	1744	85	a	a	DT
44915	1744	86	mould	mould	NN
44915	1744	87	that	that	WDT
44915	1744	88	has	have	VBZ
44915	1744	89	been	be	VBN
44915	1744	90	well	well	RB
44915	1744	91	buttered	butter	VBN
44915	1744	92	and	and	CC
44915	1744	93	floured	flour	VBD
44915	1744	94	;	;	:
44915	1744	95	tie	tie	VB
44915	1744	96	a	a	DT
44915	1744	97	cloth	cloth	NN
44915	1744	98	over	over	IN
44915	1744	99	it	-PRON-	PRP
44915	1744	100	and	and	CC
44915	1744	101	boil	boil	VB
44915	1744	102	one	one	CD
44915	1744	103	hour	hour	NN
44915	1744	104	.	.	.
44915	1745	1	No	no	UH
44915	1745	2	.	.	.
44915	1746	1	249	249	CD
44915	1746	2	.	.	.
44915	1747	1	FLEMISH	FLEMISH	NNS
44915	1747	2	WAFFLES	waffles	NN
44915	1747	3	.	.	.
44915	1748	1	One	one	CD
44915	1748	2	and	and	CC
44915	1748	3	one	one	CD
44915	1748	4	-	-	HYPH
44915	1748	5	half	half	NN
44915	1748	6	pints	pint	NNS
44915	1748	7	of	of	IN
44915	1748	8	flour	flour	NN
44915	1748	9	,	,	,
44915	1748	10	1/2	1/2	CD
44915	1748	11	teaspoonful	teaspoonful	JJ
44915	1748	12	of	of	IN
44915	1748	13	salt	salt	NN
44915	1748	14	,	,	,
44915	1748	15	2	2	CD
44915	1748	16	tablespoonfuls	tablespoonful	NNS
44915	1748	17	of	of	IN
44915	1748	18	sugar	sugar	NN
44915	1748	19	,	,	,
44915	1748	20	3	3	CD
44915	1748	21	tablespoonfuls	tablespoonful	NNS
44915	1748	22	of	of	IN
44915	1748	23	butter	butter	NN
44915	1748	24	,	,	,
44915	1748	25	1	1	CD
44915	1748	26	-	-	SYM
44915	1748	27	1/2	1/2	CD
44915	1748	28	teaspoonfuls	teaspoonful	NNS
44915	1748	29	of	of	IN
44915	1748	30	baking	baking	NN
44915	1748	31	powder	powder	NN
44915	1748	32	,	,	,
44915	1748	33	4	4	CD
44915	1748	34	eggs	egg	NNS
44915	1748	35	,	,	,
44915	1748	36	1/2	1/2	CD
44915	1748	37	pint	pint	NN
44915	1748	38	of	of	IN
44915	1748	39	thin	thin	JJ
44915	1748	40	cream	cream	NN
44915	1748	41	,	,	,
44915	1748	42	1	1	CD
44915	1748	43	teaspoonful	teaspoonful	JJ
44915	1748	44	each	each	DT
44915	1748	45	of	of	IN
44915	1748	46	the	the	DT
44915	1748	47	extract	extract	NN
44915	1748	48	of	of	IN
44915	1748	49	cinnamon	cinnamon	NN
44915	1748	50	and	and	CC
44915	1748	51	vanilla	vanilla	NN
44915	1748	52	;	;	:
44915	1748	53	rub	rub	VB
44915	1748	54	the	the	DT
44915	1748	55	butter	butter	NN
44915	1748	56	and	and	CC
44915	1748	57	sugar	sugar	NN
44915	1748	58	to	to	IN
44915	1748	59	a	a	DT
44915	1748	60	cream	cream	NN
44915	1748	61	,	,	,
44915	1748	62	add	add	VB
44915	1748	63	the	the	DT
44915	1748	64	eggs	egg	NNS
44915	1748	65	one	one	CD
44915	1748	66	at	at	IN
44915	1748	67	a	a	DT
44915	1748	68	time	time	NN
44915	1748	69	,	,	,
44915	1748	70	beating	beat	VBG
44915	1748	71	3	3	CD
44915	1748	72	or	or	CC
44915	1748	73	4	4	CD
44915	1748	74	minutes	minute	NNS
44915	1748	75	between	between	IN
44915	1748	76	each	each	DT
44915	1748	77	addition	addition	NN
44915	1748	78	;	;	:
44915	1748	79	sift	sift	NNP
44915	1748	80	flour	flour	NN
44915	1748	81	,	,	,
44915	1748	82	salt	salt	NN
44915	1748	83	,	,	,
44915	1748	84	and	and	CC
44915	1748	85	powder	powder	NN
44915	1748	86	together	together	RB
44915	1748	87	,	,	,
44915	1748	88	add	add	VB
44915	1748	89	these	these	DT
44915	1748	90	to	to	IN
44915	1748	91	the	the	DT
44915	1748	92	butter	butter	NN
44915	1748	93	,	,	,
44915	1748	94	etc	etc	FW
44915	1748	95	.	.	FW
44915	1748	96	,	,	,
44915	1748	97	with	with	IN
44915	1748	98	the	the	DT
44915	1748	99	vanilla	vanilla	NN
44915	1748	100	,	,	,
44915	1748	101	cinnamon	cinnamon	NN
44915	1748	102	,	,	,
44915	1748	103	and	and	CC
44915	1748	104	thin	thin	JJ
44915	1748	105	cream	cream	NN
44915	1748	106	.	.	.
44915	1749	1	Mix	mix	VB
44915	1749	2	into	into	IN
44915	1749	3	batter	batter	NN
44915	1749	4	as	as	IN
44915	1749	5	for	for	IN
44915	1749	6	griddle	griddle	NN
44915	1749	7	cakes	cake	NNS
44915	1749	8	,	,	,
44915	1749	9	have	have	VBP
44915	1749	10	waffle	waffle	NN
44915	1749	11	-	-	HYPH
44915	1749	12	iron	iron	NN
44915	1749	13	hot	hot	JJ
44915	1749	14	and	and	CC
44915	1749	15	well	well	RB
44915	1749	16	greased	greased	JJ
44915	1749	17	,	,	,
44915	1749	18	pour	pour	VB
44915	1749	19	in	in	IN
44915	1749	20	batter	batter	NN
44915	1749	21	enough	enough	RB
44915	1749	22	to	to	TO
44915	1749	23	fill	fill	VB
44915	1749	24	it	-PRON-	PRP
44915	1749	25	two	two	CD
44915	1749	26	-	-	HYPH
44915	1749	27	thirds	third	NNS
44915	1749	28	full	full	JJ
44915	1749	29	,	,	,
44915	1749	30	shut	shut	VB
44915	1749	31	it	-PRON-	PRP
44915	1749	32	up	up	RP
44915	1749	33	,	,	,
44915	1749	34	and	and	CC
44915	1749	35	turn	turn	VB
44915	1749	36	it	-PRON-	PRP
44915	1749	37	over	over	RP
44915	1749	38	immediately	immediately	RB
44915	1749	39	;	;	:
44915	1749	40	be	be	VB
44915	1749	41	careful	careful	JJ
44915	1749	42	not	not	RB
44915	1749	43	to	to	TO
44915	1749	44	get	get	VB
44915	1749	45	the	the	DT
44915	1749	46	iron	iron	NN
44915	1749	47	too	too	RB
44915	1749	48	hot	hot	JJ
44915	1749	49	,	,	,
44915	1749	50	as	as	IN
44915	1749	51	the	the	DT
44915	1749	52	waffles	waffle	NNS
44915	1749	53	will	will	MD
44915	1749	54	only	only	RB
44915	1749	55	take	take	VB
44915	1749	56	from	from	IN
44915	1749	57	4	4	CD
44915	1749	58	to	to	TO
44915	1749	59	5	5	CD
44915	1749	60	minutes	minute	NNS
44915	1749	61	to	to	TO
44915	1749	62	cook	cook	VB
44915	1749	63	.	.	.
44915	1750	1	When	when	WRB
44915	1750	2	done	do	VBN
44915	1750	3	sift	sift	NNP
44915	1750	4	sugar	sugar	NN
44915	1750	5	over	over	IN
44915	1750	6	them	-PRON-	PRP
44915	1750	7	and	and	CC
44915	1750	8	serve	serve	VB
44915	1750	9	at	at	IN
44915	1750	10	once	once	RB
44915	1750	11	on	on	IN
44915	1750	12	a	a	DT
44915	1750	13	napkin	napkin	NN
44915	1750	14	.	.	.
44915	1751	1	No	no	UH
44915	1751	2	.	.	.
44915	1752	1	250	250	CD
44915	1752	2	.	.	.
44915	1753	1	SOFT	soft	JJ
44915	1753	2	WAFFLES	WAFFLES	NNP
44915	1753	3	.	.	.
44915	1754	1	One	one	CD
44915	1754	2	quart	quart	NN
44915	1754	3	of	of	IN
44915	1754	4	flour	flour	NN
44915	1754	5	,	,	,
44915	1754	6	1/2	1/2	CD
44915	1754	7	teaspoonful	teaspoonful	JJ
44915	1754	8	of	of	IN
44915	1754	9	salt	salt	NN
44915	1754	10	,	,	,
44915	1754	11	1	1	CD
44915	1754	12	teaspoonful	teaspoonful	NN
44915	1754	13	of	of	IN
44915	1754	14	sugar	sugar	NN
44915	1754	15	,	,	,
44915	1754	16	2	2	CD
44915	1754	17	teaspoonfuls	teaspoonful	NNS
44915	1754	18	of	of	IN
44915	1754	19	baking	baking	NN
44915	1754	20	powder	powder	NN
44915	1754	21	,	,	,
44915	1754	22	1	1	CD
44915	1754	23	large	large	JJ
44915	1754	24	tablespoonful	tablespoonful	NN
44915	1754	25	of	of	IN
44915	1754	26	butter	butter	NN
44915	1754	27	,	,	,
44915	1754	28	2	2	CD
44915	1754	29	eggs	egg	NNS
44915	1754	30	,	,	,
44915	1754	31	1	1	CD
44915	1754	32	-	-	SYM
44915	1754	33	1/2	1/2	CD
44915	1754	34	pints	pint	NNS
44915	1754	35	of	of	IN
44915	1754	36	milk	milk	NN
44915	1754	37	.	.	.
44915	1755	1	Sift	Sift	NNP
44915	1755	2	flour	flour	NN
44915	1755	3	,	,	,
44915	1755	4	powder	powder	NN
44915	1755	5	,	,	,
44915	1755	6	and	and	CC
44915	1755	7	salt	salt	NN
44915	1755	8	together	together	RB
44915	1755	9	,	,	,
44915	1755	10	rub	rub	VBN
44915	1755	11	in	in	IN
44915	1755	12	the	the	DT
44915	1755	13	butter	butter	NN
44915	1755	14	cold	cold	NN
44915	1755	15	,	,	,
44915	1755	16	add	add	VB
44915	1755	17	the	the	DT
44915	1755	18	beaten	beat	VBN
44915	1755	19	eggs	egg	NNS
44915	1755	20	,	,	,
44915	1755	21	mix	mix	VB
44915	1755	22	into	into	IN
44915	1755	23	batter	batter	NN
44915	1755	24	,	,	,
44915	1755	25	have	have	VBP
44915	1755	26	waffle	waffle	NN
44915	1755	27	-	-	HYPH
44915	1755	28	iron	iron	NN
44915	1755	29	hot	hot	JJ
44915	1755	30	and	and	CC
44915	1755	31	well	well	RB
44915	1755	32	greased	grease	VBN
44915	1755	33	each	each	DT
44915	1755	34	time	time	NN
44915	1755	35	;	;	:
44915	1755	36	fill	fill	VB
44915	1755	37	two	two	CD
44915	1755	38	-	-	HYPH
44915	1755	39	thirds	third	NNS
44915	1755	40	full	full	JJ
44915	1755	41	and	and	CC
44915	1755	42	close	close	VBP
44915	1755	43	it	-PRON-	PRP
44915	1755	44	up	up	RP
44915	1755	45	;	;	:
44915	1755	46	when	when	WRB
44915	1755	47	brown	brown	JJ
44915	1755	48	turn	turn	VBP
44915	1755	49	over	over	RP
44915	1755	50	,	,	,
44915	1755	51	sift	sift	NNP
44915	1755	52	sugar	sugar	NN
44915	1755	53	on	on	IN
44915	1755	54	them	-PRON-	PRP
44915	1755	55	and	and	CC
44915	1755	56	serve	serve	VB
44915	1755	57	hot	hot	JJ
44915	1755	58	.	.	.
44915	1756	1	No	no	UH
44915	1756	2	.	.	.
44915	1757	1	251	251	CD
44915	1757	2	.	.	.
44915	1758	1	CRANBERRY	cranberry	VB
44915	1758	2	TART	TART	NNP
44915	1758	3	.	.	.
44915	1759	1	Pick	pick	VB
44915	1759	2	and	and	CC
44915	1759	3	wash	wash	VB
44915	1759	4	some	some	DT
44915	1759	5	cranberries	cranberry	NNS
44915	1759	6	in	in	IN
44915	1759	7	several	several	JJ
44915	1759	8	waters	water	NNS
44915	1759	9	,	,	,
44915	1759	10	put	put	VBD
44915	1759	11	them	-PRON-	PRP
44915	1759	12	in	in	IN
44915	1759	13	a	a	DT
44915	1759	14	dish	dish	NN
44915	1759	15	with	with	IN
44915	1759	16	the	the	DT
44915	1759	17	juice	juice	NN
44915	1759	18	of	of	IN
44915	1759	19	half	half	PDT
44915	1759	20	a	a	DT
44915	1759	21	lemon	lemon	NN
44915	1759	22	,	,	,
44915	1759	23	quarter	quarter	NN
44915	1759	24	of	of	IN
44915	1759	25	a	a	DT
44915	1759	26	pound	pound	NN
44915	1759	27	of	of	IN
44915	1759	28	loaf	loaf	NN
44915	1759	29	sugar	sugar	NN
44915	1759	30	crushed	crush	VBN
44915	1759	31	to	to	IN
44915	1759	32	1	1	CD
44915	1759	33	quart	quart	NN
44915	1759	34	of	of	IN
44915	1759	35	cranberries	cranberry	NNS
44915	1759	36	;	;	:
44915	1759	37	cover	cover	VB
44915	1759	38	it	-PRON-	PRP
44915	1759	39	with	with	IN
44915	1759	40	puff	puff	NN
44915	1759	41	paste	paste	NN
44915	1759	42	and	and	CC
44915	1759	43	bake	bake	VB
44915	1759	44	it	-PRON-	PRP
44915	1759	45	three	three	CD
44915	1759	46	-	-	HYPH
44915	1759	47	quarters	quarter	NNS
44915	1759	48	of	of	IN
44915	1759	49	an	an	DT
44915	1759	50	hour	hour	NN
44915	1759	51	.	.	.
44915	1760	1	If	if	IN
44915	1760	2	tart	tart	JJ
44915	1760	3	paste	paste	NN
44915	1760	4	is	be	VBZ
44915	1760	5	used	use	VBN
44915	1760	6	take	take	VB
44915	1760	7	it	-PRON-	PRP
44915	1760	8	from	from	IN
44915	1760	9	the	the	DT
44915	1760	10	oven	oven	JJ
44915	1760	11	five	five	CD
44915	1760	12	minutes	minute	NNS
44915	1760	13	before	before	IN
44915	1760	14	it	-PRON-	PRP
44915	1760	15	is	be	VBZ
44915	1760	16	done	do	VBN
44915	1760	17	and	and	CC
44915	1760	18	ice	ice	VB
44915	1760	19	it	-PRON-	PRP
44915	1760	20	;	;	:
44915	1760	21	return	return	VBP
44915	1760	22	it	-PRON-	PRP
44915	1760	23	to	to	IN
44915	1760	24	the	the	DT
44915	1760	25	oven	oven	NN
44915	1760	26	,	,	,
44915	1760	27	and	and	CC
44915	1760	28	send	send	VB
44915	1760	29	to	to	IN
44915	1760	30	the	the	DT
44915	1760	31	table	table	NN
44915	1760	32	cold	cold	JJ
44915	1760	33	.	.	.
44915	1761	1	No	no	UH
44915	1761	2	.	.	.
44915	1762	1	252	252	CD
44915	1762	2	.	.	.
44915	1763	1	APPLE	APPLE	NNP
44915	1763	2	TART	TART	NNP
44915	1763	3	.	.	.
44915	1764	1	Pare	Pare	NNP
44915	1764	2	,	,	,
44915	1764	3	core	core	NN
44915	1764	4	,	,	,
44915	1764	5	and	and	CC
44915	1764	6	quarter	quarter	VB
44915	1764	7	some	some	DT
44915	1764	8	apples	apple	NNS
44915	1764	9	;	;	:
44915	1764	10	make	make	VB
44915	1764	11	an	an	DT
44915	1764	12	apple	apple	NN
44915	1764	13	pie	pie	NN
44915	1764	14	;	;	:
44915	1764	15	then	then	RB
44915	1764	16	when	when	WRB
44915	1764	17	pie	pie	NN
44915	1764	18	is	be	VBZ
44915	1764	19	done	do	VBN
44915	1764	20	cut	cut	VBN
44915	1764	21	out	out	RP
44915	1764	22	the	the	DT
44915	1764	23	whole	whole	NN
44915	1764	24	of	of	IN
44915	1764	25	the	the	DT
44915	1764	26	center	center	NN
44915	1764	27	,	,	,
44915	1764	28	leaving	leave	VBG
44915	1764	29	the	the	DT
44915	1764	30	edges	edge	NNS
44915	1764	31	;	;	:
44915	1764	32	when	when	WRB
44915	1764	33	cold	cold	JJ
44915	1764	34	pour	pour	NN
44915	1764	35	on	on	IN
44915	1764	36	the	the	DT
44915	1764	37	apple	apple	NN
44915	1764	38	some	some	DT
44915	1764	39	rich	rich	JJ
44915	1764	40	boiled	boil	VBN
44915	1764	41	custard	custard	NN
44915	1764	42	,	,	,
44915	1764	43	and	and	CC
44915	1764	44	placed	place	VBD
44915	1764	45	round	round	IN
44915	1764	46	it	-PRON-	PRP
44915	1764	47	some	some	DT
44915	1764	48	small	small	JJ
44915	1764	49	leaves	leave	NNS
44915	1764	50	of	of	IN
44915	1764	51	puff	puff	NN
44915	1764	52	paste	paste	NN
44915	1764	53	of	of	IN
44915	1764	54	a	a	DT
44915	1764	55	light	light	JJ
44915	1764	56	color	color	NN
44915	1764	57	.	.	.
44915	1765	1	No	no	UH
44915	1765	2	.	.	.
44915	1766	1	253	253	CD
44915	1766	2	.	.	.
44915	1767	1	GRAHAM	GRAHAM	NNP
44915	1767	2	MUFFINS	MUFFINS	NNPS
44915	1767	3	.	.	.
44915	1768	1	One	one	CD
44915	1768	2	quart	quart	NN
44915	1768	3	of	of	IN
44915	1768	4	Graham	Graham	NNP
44915	1768	5	flour	flour	NN
44915	1768	6	,	,	,
44915	1768	7	1	1	CD
44915	1768	8	tablespoonful	tablespoonful	NN
44915	1768	9	of	of	IN
44915	1768	10	brown	brown	JJ
44915	1768	11	sugar	sugar	NN
44915	1768	12	,	,	,
44915	1768	13	1	1	CD
44915	1768	14	teaspoonful	teaspoonful	NN
44915	1768	15	of	of	IN
44915	1768	16	salt	salt	NN
44915	1768	17	,	,	,
44915	1768	18	3	3	CD
44915	1768	19	teaspoonfuls	teaspoonful	NNS
44915	1768	20	of	of	IN
44915	1768	21	baking	baking	NN
44915	1768	22	powder	powder	NN
44915	1768	23	,	,	,
44915	1768	24	1	1	CD
44915	1768	25	egg	egg	NN
44915	1768	26	,	,	,
44915	1768	27	and	and	CC
44915	1768	28	1	1	CD
44915	1768	29	pint	pint	NN
44915	1768	30	of	of	IN
44915	1768	31	milk	milk	NN
44915	1768	32	;	;	:
44915	1768	33	sift	sift	VB
44915	1768	34	the	the	DT
44915	1768	35	flour	flour	NN
44915	1768	36	,	,	,
44915	1768	37	sugar	sugar	NN
44915	1768	38	,	,	,
44915	1768	39	salt	salt	NN
44915	1768	40	,	,	,
44915	1768	41	and	and	CC
44915	1768	42	powder	powder	NN
44915	1768	43	together	together	RB
44915	1768	44	;	;	:
44915	1768	45	add	add	VB
44915	1768	46	the	the	DT
44915	1768	47	beaten	beat	VBN
44915	1768	48	egg	egg	NN
44915	1768	49	and	and	CC
44915	1768	50	milk	milk	NN
44915	1768	51	,	,	,
44915	1768	52	mix	mix	VB
44915	1768	53	into	into	IN
44915	1768	54	a	a	DT
44915	1768	55	batter	batter	NN
44915	1768	56	,	,	,
44915	1768	57	fill	fill	VB
44915	1768	58	cold	cold	JJ
44915	1768	59	well	well	RB
44915	1768	60	-	-	HYPH
44915	1768	61	greased	grease	VBN
44915	1768	62	muffin	muffin	NN
44915	1768	63	pans	pans	NNPS
44915	1768	64	two	two	CD
44915	1768	65	-	-	HYPH
44915	1768	66	thirds	third	NNS
44915	1768	67	full	full	JJ
44915	1768	68	;	;	:
44915	1768	69	bake	bake	VBP
44915	1768	70	15	15	CD
44915	1768	71	minutes	minute	NNS
44915	1768	72	in	in	IN
44915	1768	73	hot	hot	JJ
44915	1768	74	oven	oven	NN
44915	1768	75	.	.	.
44915	1769	1	No	no	UH
44915	1769	2	.	.	.
44915	1770	1	254	254	CD
44915	1770	2	.	.	.
44915	1771	1	YORKSHIRE	yorkshire	JJ
44915	1771	2	PUDDING	pudding	NN
44915	1771	3	.	.	.
44915	1772	1	[	[	-LRB-
44915	1772	2	Under	under	IN
44915	1772	3	Roast	Roast	NNP
44915	1772	4	Beef	Beef	NNP
44915	1772	5	.	.	.
44915	1772	6	]	]	-RRB-
44915	1773	1	This	this	DT
44915	1773	2	pudding	pudding	NN
44915	1773	3	is	be	VBZ
44915	1773	4	to	to	TO
44915	1773	5	accompany	accompany	VB
44915	1773	6	a	a	DT
44915	1773	7	sirloin	sirloin	NN
44915	1773	8	of	of	IN
44915	1773	9	beef	beef	NN
44915	1773	10	,	,	,
44915	1773	11	loin	loin	NN
44915	1773	12	of	of	IN
44915	1773	13	veal	veal	NN
44915	1773	14	,	,	,
44915	1773	15	or	or	CC
44915	1773	16	any	any	DT
44915	1773	17	fat	fat	JJ
44915	1773	18	,	,	,
44915	1773	19	juicy	juicy	JJ
44915	1773	20	joint	joint	NN
44915	1773	21	.	.	.
44915	1774	1	Six	six	CD
44915	1774	2	tablespoonfuls	tablespoonful	NNS
44915	1774	3	of	of	IN
44915	1774	4	flour	flour	NN
44915	1774	5	,	,	,
44915	1774	6	3	3	CD
44915	1774	7	eggs	egg	NNS
44915	1774	8	,	,	,
44915	1774	9	1	1	CD
44915	1774	10	tablespoonful	tablespoonful	NN
44915	1774	11	of	of	IN
44915	1774	12	salt	salt	NN
44915	1774	13	,	,	,
44915	1774	14	1	1	CD
44915	1774	15	pint	pint	NN
44915	1774	16	of	of	IN
44915	1774	17	milk	milk	NN
44915	1774	18	so	so	IN
44915	1774	19	as	as	IN
44915	1774	20	to	to	TO
44915	1774	21	make	make	VB
44915	1774	22	a	a	DT
44915	1774	23	tolerably	tolerably	RB
44915	1774	24	stiff	stiff	JJ
44915	1774	25	batter	batter	NN
44915	1774	26	,	,	,
44915	1774	27	a	a	DT
44915	1774	28	little	little	JJ
44915	1774	29	stiffer	stiff	JJR
44915	1774	30	than	than	IN
44915	1774	31	for	for	IN
44915	1774	32	pancakes	pancake	NNS
44915	1774	33	;	;	:
44915	1774	34	beat	beat	VBD
44915	1774	35	it	-PRON-	PRP
44915	1774	36	up	up	RP
44915	1774	37	well	well	RB
44915	1774	38	--	--	:
44915	1774	39	it	-PRON-	PRP
44915	1774	40	must	must	MD
44915	1774	41	not	not	RB
44915	1774	42	be	be	VB
44915	1774	43	lumpy	lumpy	VBN
44915	1774	44	;	;	:
44915	1774	45	put	put	VB
44915	1774	46	a	a	DT
44915	1774	47	dish	dish	NN
44915	1774	48	under	under	IN
44915	1774	49	the	the	DT
44915	1774	50	meat	meat	NN
44915	1774	51	and	and	CC
44915	1774	52	let	let	VB
44915	1774	53	the	the	DT
44915	1774	54	drippings	dripping	NNS
44915	1774	55	drop	drop	VB
44915	1774	56	into	into	IN
44915	1774	57	it	-PRON-	PRP
44915	1774	58	till	till	IN
44915	1774	59	it	-PRON-	PRP
44915	1774	60	is	be	VBZ
44915	1774	61	quite	quite	RB
44915	1774	62	hot	hot	JJ
44915	1774	63	and	and	CC
44915	1774	64	well	well	RB
44915	1774	65	greased	greased	JJ
44915	1774	66	,	,	,
44915	1774	67	then	then	RB
44915	1774	68	pour	pour	VB
44915	1774	69	in	in	IN
44915	1774	70	the	the	DT
44915	1774	71	batter	batter	NN
44915	1774	72	;	;	:
44915	1774	73	when	when	WRB
44915	1774	74	the	the	DT
44915	1774	75	upper	upper	JJ
44915	1774	76	surface	surface	NN
44915	1774	77	is	be	VBZ
44915	1774	78	brown	brown	JJ
44915	1774	79	and	and	CC
44915	1774	80	set	set	VBN
44915	1774	81	,	,	,
44915	1774	82	then	then	RB
44915	1774	83	turn	turn	VB
44915	1774	84	it	-PRON-	PRP
44915	1774	85	over	over	RP
44915	1774	86	that	that	IN
44915	1774	87	both	both	DT
44915	1774	88	sides	side	NNS
44915	1774	89	may	may	MD
44915	1774	90	brown	brown	VB
44915	1774	91	alike	alike	RB
44915	1774	92	.	.	.
44915	1775	1	If	if	IN
44915	1775	2	you	-PRON-	PRP
44915	1775	3	wish	wish	VBP
44915	1775	4	it	-PRON-	PRP
44915	1775	5	to	to	TO
44915	1775	6	cut	cut	VB
44915	1775	7	firm	firm	NN
44915	1775	8	and	and	CC
44915	1775	9	the	the	DT
44915	1775	10	pudding	pudding	NN
44915	1775	11	an	an	DT
44915	1775	12	inch	inch	NN
44915	1775	13	thick	thick	JJ
44915	1775	14	,	,	,
44915	1775	15	it	-PRON-	PRP
44915	1775	16	will	will	MD
44915	1775	17	take	take	VB
44915	1775	18	two	two	CD
44915	1775	19	hours	hour	NNS
44915	1775	20	at	at	IN
44915	1775	21	a	a	DT
44915	1775	22	good	good	JJ
44915	1775	23	fire	fire	NN
44915	1775	24	.	.	.
44915	1776	1	No	no	UH
44915	1776	2	.	.	.
44915	1777	1	255	255	CD
44915	1777	2	.	.	.
44915	1778	1	CORN	CORN	NNS
44915	1778	2	BREAD	BREAD	NNS
44915	1778	3	.	.	.
44915	1779	1	One	one	CD
44915	1779	2	pound	pound	NN
44915	1779	3	of	of	IN
44915	1779	4	cornmeal	cornmeal	JJ
44915	1779	5	well	well	RB
44915	1779	6	sifted	sifted	JJ
44915	1779	7	,	,	,
44915	1779	8	mixed	mix	VBN
44915	1779	9	with	with	IN
44915	1779	10	boiling	boiling	NN
44915	1779	11	water	water	NN
44915	1779	12	or	or	CC
44915	1779	13	milk	milk	NN
44915	1779	14	to	to	IN
44915	1779	15	the	the	DT
44915	1779	16	consistency	consistency	NN
44915	1779	17	of	of	IN
44915	1779	18	a	a	DT
44915	1779	19	moderate	moderate	JJ
44915	1779	20	batter	batter	NN
44915	1779	21	;	;	:
44915	1779	22	then	then	RB
44915	1779	23	beat	beat	VB
44915	1779	24	4	4	CD
44915	1779	25	eggs	egg	NNS
44915	1779	26	,	,	,
44915	1779	27	putting	put	VBG
44915	1779	28	the	the	DT
44915	1779	29	yolks	yolk	NNS
44915	1779	30	in	in	IN
44915	1779	31	the	the	DT
44915	1779	32	batter	batter	NN
44915	1779	33	,	,	,
44915	1779	34	and	and	CC
44915	1779	35	the	the	DT
44915	1779	36	whites	white	NNS
44915	1779	37	must	must	MD
44915	1779	38	be	be	VB
44915	1779	39	beaten	beat	VBN
44915	1779	40	up	up	RP
44915	1779	41	to	to	IN
44915	1779	42	a	a	DT
44915	1779	43	froth	froth	NN
44915	1779	44	and	and	CC
44915	1779	45	put	put	VBD
44915	1779	46	in	in	RP
44915	1779	47	just	just	RB
44915	1779	48	before	before	IN
44915	1779	49	baking	baking	NN
44915	1779	50	;	;	:
44915	1779	51	salt	salt	NN
44915	1779	52	to	to	IN
44915	1779	53	taste	taste	NN
44915	1779	54	;	;	:
44915	1779	55	put	put	VBN
44915	1779	56	in	in	IN
44915	1779	57	a	a	DT
44915	1779	58	baking	baking	NN
44915	1779	59	-	-	HYPH
44915	1779	60	pan	pan	NN
44915	1779	61	and	and	CC
44915	1779	62	bake	bake	VB
44915	1779	63	quickly	quickly	RB
44915	1779	64	in	in	IN
44915	1779	65	a	a	DT
44915	1779	66	hot	hot	JJ
44915	1779	67	oven	oven	NN
44915	1779	68	;	;	:
44915	1779	69	a	a	DT
44915	1779	70	tablespoonful	tablespoonful	NN
44915	1779	71	of	of	IN
44915	1779	72	butter	butter	NN
44915	1779	73	or	or	CC
44915	1779	74	lard	lard	NN
44915	1779	75	is	be	VBZ
44915	1779	76	also	also	RB
44915	1779	77	mixed	mix	VBN
44915	1779	78	with	with	IN
44915	1779	79	the	the	DT
44915	1779	80	meal	meal	NN
44915	1779	81	.	.	.
44915	1780	1	No	no	UH
44915	1780	2	.	.	.
44915	1781	1	256	256	CD
44915	1781	2	.	.	.
44915	1782	1	FRENCH	FRENCH	NNP
44915	1782	2	MUFFINS	muffin	NNS
44915	1782	3	.	.	.
44915	1783	1	One	one	CD
44915	1783	2	and	and	CC
44915	1783	3	a	a	DT
44915	1783	4	half	half	NN
44915	1783	5	pints	pint	NNS
44915	1783	6	flour	flour	NN
44915	1783	7	,	,	,
44915	1783	8	1	1	CD
44915	1783	9	cupful	cupful	JJ
44915	1783	10	honey	honey	NN
44915	1783	11	,	,	,
44915	1783	12	1/2	1/2	CD
44915	1783	13	teaspoonful	teaspoonful	JJ
44915	1783	14	salt	salt	NN
44915	1783	15	,	,	,
44915	1783	16	2	2	CD
44915	1783	17	teaspoonfuls	teaspoonful	NNS
44915	1783	18	baking	baking	NN
44915	1783	19	-	-	HYPH
44915	1783	20	powder	powder	NN
44915	1783	21	,	,	,
44915	1783	22	2	2	CD
44915	1783	23	tablespoonfuls	tablespoonful	NNS
44915	1783	24	butter	butter	NN
44915	1783	25	,	,	,
44915	1783	26	3	3	CD
44915	1783	27	eggs	egg	NNS
44915	1783	28	,	,	,
44915	1783	29	and	and	CC
44915	1783	30	little	little	JJ
44915	1783	31	over	over	IN
44915	1783	32	1/2	1/2	CD
44915	1783	33	pint	pint	NN
44915	1783	34	of	of	IN
44915	1783	35	milk	milk	NN
44915	1783	36	or	or	CC
44915	1783	37	thin	thin	JJ
44915	1783	38	cream	cream	NN
44915	1783	39	.	.	.
44915	1784	1	Sift	sift	VB
44915	1784	2	together	together	RB
44915	1784	3	the	the	DT
44915	1784	4	flour	flour	NN
44915	1784	5	,	,	,
44915	1784	6	salt	salt	NN
44915	1784	7	,	,	,
44915	1784	8	and	and	CC
44915	1784	9	powder	powder	NN
44915	1784	10	;	;	:
44915	1784	11	rub	rub	VB
44915	1784	12	in	in	IN
44915	1784	13	the	the	DT
44915	1784	14	butter	butter	NN
44915	1784	15	,	,	,
44915	1784	16	cold	cold	JJ
44915	1784	17	;	;	:
44915	1784	18	add	add	VB
44915	1784	19	the	the	DT
44915	1784	20	beaten	beat	VBN
44915	1784	21	eggs	egg	NNS
44915	1784	22	,	,	,
44915	1784	23	milk	milk	NN
44915	1784	24	or	or	CC
44915	1784	25	thin	thin	JJ
44915	1784	26	cream	cream	NN
44915	1784	27	,	,	,
44915	1784	28	and	and	CC
44915	1784	29	honey	honey	NN
44915	1784	30	.	.	.
44915	1785	1	Mix	mix	VB
44915	1785	2	smoothly	smoothly	RB
44915	1785	3	into	into	IN
44915	1785	4	a	a	DT
44915	1785	5	batter	batter	NN
44915	1785	6	as	as	IN
44915	1785	7	for	for	IN
44915	1785	8	pound	pound	NN
44915	1785	9	cake	cake	NN
44915	1785	10	;	;	:
44915	1785	11	about	about	IN
44915	1785	12	half	half	NN
44915	1785	13	fill	fill	NN
44915	1785	14	sponge	sponge	JJ
44915	1785	15	-	-	HYPH
44915	1785	16	cake	cake	NN
44915	1785	17	tins	tin	NNS
44915	1785	18	,	,	,
44915	1785	19	cold	cold	JJ
44915	1785	20	and	and	CC
44915	1785	21	carefully	carefully	RB
44915	1785	22	greased	greased	JJ
44915	1785	23	,	,	,
44915	1785	24	and	and	CC
44915	1785	25	bake	bake	VB
44915	1785	26	in	in	RP
44915	1785	27	good	good	JJ
44915	1785	28	,	,	,
44915	1785	29	steady	steady	JJ
44915	1785	30	oven	oven	VBD
44915	1785	31	7	7	CD
44915	1785	32	or	or	CC
44915	1785	33	8	8	CD
44915	1785	34	minutes	minute	NNS
44915	1785	35	.	.	.
44915	1786	1	No	no	UH
44915	1786	2	.	.	.
44915	1787	1	257	257	CD
44915	1787	2	.	.	.
44915	1788	1	BOSTON	BOSTON	NNP
44915	1788	2	BROWN	BROWN	NNP
44915	1788	3	BREAD	BREAD	NNP
44915	1788	4	.	.	.
44915	1789	1	One	one	CD
44915	1789	2	half	half	NN
44915	1789	3	pint	pint	NN
44915	1789	4	of	of	IN
44915	1789	5	flour	flour	NN
44915	1789	6	,	,	,
44915	1789	7	1	1	CD
44915	1789	8	pint	pint	NN
44915	1789	9	cornmeal	cornmeal	NN
44915	1789	10	,	,	,
44915	1789	11	1/2	1/2	CD
44915	1789	12	pint	pint	NN
44915	1789	13	rye	rye	NN
44915	1789	14	flour	flour	NN
44915	1789	15	,	,	,
44915	1789	16	2	2	CD
44915	1789	17	potatoes	potato	NNS
44915	1789	18	,	,	,
44915	1789	19	1	1	CD
44915	1789	20	teaspoonful	teaspoonful	JJ
44915	1789	21	salt	salt	NN
44915	1789	22	,	,	,
44915	1789	23	1	1	CD
44915	1789	24	tablespoonful	tablespoonful	JJ
44915	1789	25	brown	brown	JJ
44915	1789	26	sugar	sugar	NN
44915	1789	27	,	,	,
44915	1789	28	2	2	CD
44915	1789	29	teaspoonfuls	teaspoonful	NNS
44915	1789	30	baking	baking	NN
44915	1789	31	-	-	HYPH
44915	1789	32	powder	powder	NN
44915	1789	33	,	,	,
44915	1789	34	1/2	1/2	CD
44915	1789	35	pint	pint	NN
44915	1789	36	water	water	NN
44915	1789	37	.	.	.
44915	1790	1	Sift	sift	VB
44915	1790	2	the	the	DT
44915	1790	3	flour	flour	NN
44915	1790	4	,	,	,
44915	1790	5	cornmeal	cornmeal	NN
44915	1790	6	,	,	,
44915	1790	7	rye	rye	NN
44915	1790	8	flour	flour	NN
44915	1790	9	,	,	,
44915	1790	10	sugar	sugar	NN
44915	1790	11	,	,	,
44915	1790	12	salt	salt	NN
44915	1790	13	,	,	,
44915	1790	14	and	and	CC
44915	1790	15	powder	powder	NN
44915	1790	16	together	together	RB
44915	1790	17	.	.	.
44915	1791	1	Peel	peel	NN
44915	1791	2	,	,	,
44915	1791	3	wash	wash	NN
44915	1791	4	,	,	,
44915	1791	5	and	and	CC
44915	1791	6	well	well	RB
44915	1791	7	boil	boil	VB
44915	1791	8	two	two	CD
44915	1791	9	mealy	mealy	NNP
44915	1791	10	potatoes	potato	NNS
44915	1791	11	;	;	:
44915	1791	12	rub	rub	VB
44915	1791	13	them	-PRON-	PRP
44915	1791	14	through	through	IN
44915	1791	15	a	a	DT
44915	1791	16	sieve	sieve	NN
44915	1791	17	,	,	,
44915	1791	18	thinning	thin	VBG
44915	1791	19	with	with	IN
44915	1791	20	water	water	NN
44915	1791	21	.	.	.
44915	1792	1	When	when	WRB
44915	1792	2	cold	cold	JJ
44915	1792	3	,	,	,
44915	1792	4	use	use	VB
44915	1792	5	it	-PRON-	PRP
44915	1792	6	to	to	TO
44915	1792	7	mix	mix	VB
44915	1792	8	the	the	DT
44915	1792	9	flour	flour	NN
44915	1792	10	,	,	,
44915	1792	11	etc	etc	FW
44915	1792	12	.	.	FW
44915	1792	13	,	,	,
44915	1792	14	into	into	IN
44915	1792	15	a	a	DT
44915	1792	16	batter	batter	NN
44915	1792	17	like	like	IN
44915	1792	18	cake	cake	NN
44915	1792	19	.	.	.
44915	1793	1	Pour	pour	VB
44915	1793	2	it	-PRON-	PRP
44915	1793	3	into	into	IN
44915	1793	4	a	a	DT
44915	1793	5	greased	greased	JJ
44915	1793	6	mould	mould	NN
44915	1793	7	,	,	,
44915	1793	8	with	with	IN
44915	1793	9	a	a	DT
44915	1793	10	cover	cover	NN
44915	1793	11	;	;	:
44915	1793	12	place	place	VB
44915	1793	13	it	-PRON-	PRP
44915	1793	14	in	in	IN
44915	1793	15	a	a	DT
44915	1793	16	saucepan	saucepan	NN
44915	1793	17	half	half	NN
44915	1793	18	full	full	JJ
44915	1793	19	of	of	IN
44915	1793	20	boiling	boil	VBG
44915	1793	21	water	water	NN
44915	1793	22	,	,	,
44915	1793	23	when	when	WRB
44915	1793	24	the	the	DT
44915	1793	25	loaf	loaf	NN
44915	1793	26	will	will	MD
44915	1793	27	simmer	simmer	VB
44915	1793	28	1	1	CD
44915	1793	29	hour	hour	NN
44915	1793	30	without	without	IN
44915	1793	31	letting	let	VBG
44915	1793	32	the	the	DT
44915	1793	33	water	water	NN
44915	1793	34	get	get	VB
44915	1793	35	into	into	IN
44915	1793	36	it	-PRON-	PRP
44915	1793	37	.	.	.
44915	1794	1	Remove	remove	VB
44915	1794	2	,	,	,
44915	1794	3	then	then	RB
44915	1794	4	take	take	VB
44915	1794	5	off	off	RP
44915	1794	6	the	the	DT
44915	1794	7	cover	cover	NN
44915	1794	8	,	,	,
44915	1794	9	and	and	CC
44915	1794	10	finish	finish	NN
44915	1794	11	cooking	cook	VBG
44915	1794	12	it	-PRON-	PRP
44915	1794	13	by	by	IN
44915	1794	14	baking	bake	VBG
44915	1794	15	in	in	IN
44915	1794	16	a	a	DT
44915	1794	17	fairly	fairly	RB
44915	1794	18	hot	hot	JJ
44915	1794	19	oven	oven	JJ
44915	1794	20	30	30	CD
44915	1794	21	minutes	minute	NNS
44915	1794	22	.	.	.
44915	1795	1	No	no	UH
44915	1795	2	.	.	.
44915	1796	1	258	258	CD
44915	1796	2	.	.	.
44915	1797	1	APPLE	APPLE	NNP
44915	1797	2	POT	POT	NNP
44915	1797	3	-	-	HYPH
44915	1797	4	PIE	PIE	NNP
44915	1797	5	.	.	.
44915	1798	1	Fourteen	fourteen	CD
44915	1798	2	apples	apple	NNS
44915	1798	3	peeled	peel	VBN
44915	1798	4	,	,	,
44915	1798	5	cored	core	VBN
44915	1798	6	,	,	,
44915	1798	7	and	and	CC
44915	1798	8	sliced	slice	VBD
44915	1798	9	;	;	:
44915	1798	10	1	1	CD
44915	1798	11	-	-	SYM
44915	1798	12	1/2	1/2	CD
44915	1798	13	pints	pint	NNS
44915	1798	14	flour	flour	NN
44915	1798	15	,	,	,
44915	1798	16	1	1	CD
44915	1798	17	teaspoonful	teaspoonful	JJ
44915	1798	18	baking	baking	NN
44915	1798	19	-	-	HYPH
44915	1798	20	powder	powder	NN
44915	1798	21	,	,	,
44915	1798	22	1	1	CD
44915	1798	23	cupful	cupful	JJ
44915	1798	24	sugar	sugar	NN
44915	1798	25	,	,	,
44915	1798	26	1/2	1/2	CD
44915	1798	27	cupful	cupful	JJ
44915	1798	28	butter	butter	NN
44915	1798	29	,	,	,
44915	1798	30	1	1	CD
44915	1798	31	cupful	cupful	JJ
44915	1798	32	milk	milk	NN
44915	1798	33	,	,	,
44915	1798	34	large	large	JJ
44915	1798	35	pinch	pinch	NN
44915	1798	36	of	of	IN
44915	1798	37	salt	salt	NN
44915	1798	38	.	.	.
44915	1799	1	Sift	sift	VB
44915	1799	2	the	the	DT
44915	1799	3	flour	flour	NN
44915	1799	4	with	with	IN
44915	1799	5	the	the	DT
44915	1799	6	powder	powder	NN
44915	1799	7	and	and	CC
44915	1799	8	salt	salt	NN
44915	1799	9	;	;	:
44915	1799	10	rub	rub	NNP
44915	1799	11	in	in	IN
44915	1799	12	the	the	DT
44915	1799	13	butter	butter	NN
44915	1799	14	,	,	,
44915	1799	15	cold	cold	JJ
44915	1799	16	;	;	:
44915	1799	17	add	add	VB
44915	1799	18	the	the	DT
44915	1799	19	milk	milk	NN
44915	1799	20	,	,	,
44915	1799	21	and	and	CC
44915	1799	22	mix	mix	VB
44915	1799	23	into	into	IN
44915	1799	24	a	a	DT
44915	1799	25	dough	dough	NN
44915	1799	26	as	as	IN
44915	1799	27	for	for	IN
44915	1799	28	tea	tea	NN
44915	1799	29	-	-	HYPH
44915	1799	30	biscuits	biscuit	NNS
44915	1799	31	;	;	:
44915	1799	32	with	with	IN
44915	1799	33	it	-PRON-	PRP
44915	1799	34	line	line	VB
44915	1799	35	a	a	DT
44915	1799	36	shallow	shallow	JJ
44915	1799	37	stewpan	stewpan	NN
44915	1799	38	to	to	IN
44915	1799	39	within	within	IN
44915	1799	40	two	two	CD
44915	1799	41	inches	inch	NNS
44915	1799	42	of	of	IN
44915	1799	43	the	the	DT
44915	1799	44	bottom	bottom	NN
44915	1799	45	.	.	.
44915	1800	1	Pour	pour	VB
44915	1800	2	in	in	IN
44915	1800	3	1	1	CD
44915	1800	4	-	-	SYM
44915	1800	5	1/2	1/2	CD
44915	1800	6	cupfuls	cupful	NNS
44915	1800	7	water	water	NN
44915	1800	8	,	,	,
44915	1800	9	the	the	DT
44915	1800	10	apples	apple	NNS
44915	1800	11	and	and	CC
44915	1800	12	sugar	sugar	NN
44915	1800	13	;	;	:
44915	1800	14	wet	wet	VB
44915	1800	15	the	the	DT
44915	1800	16	edges	edge	NNS
44915	1800	17	,	,	,
44915	1800	18	and	and	CC
44915	1800	19	cover	cover	VB
44915	1800	20	with	with	IN
44915	1800	21	the	the	DT
44915	1800	22	rest	rest	NN
44915	1800	23	of	of	IN
44915	1800	24	the	the	DT
44915	1800	25	dough	dough	NN
44915	1800	26	;	;	:
44915	1800	27	then	then	RB
44915	1800	28	place	place	VB
44915	1800	29	it	-PRON-	PRP
44915	1800	30	in	in	IN
44915	1800	31	a	a	DT
44915	1800	32	moderate	moderate	JJ
44915	1800	33	oven	oven	NN
44915	1800	34	till	till	IN
44915	1800	35	the	the	DT
44915	1800	36	apples	apple	NNS
44915	1800	37	are	be	VBP
44915	1800	38	cooked	cook	VBN
44915	1800	39	;	;	:
44915	1800	40	then	then	RB
44915	1800	41	remove	remove	VB
44915	1800	42	it	-PRON-	PRP
44915	1800	43	from	from	IN
44915	1800	44	the	the	DT
44915	1800	45	oven	oven	NN
44915	1800	46	;	;	,
44915	1800	47	cut	cut	VBD
44915	1800	48	the	the	DT
44915	1800	49	top	top	JJ
44915	1800	50	crust	crust	NN
44915	1800	51	in	in	IN
44915	1800	52	four	four	CD
44915	1800	53	equal	equal	JJ
44915	1800	54	parts	part	NNS
44915	1800	55	;	;	,
44915	1800	56	dish	dish	VB
44915	1800	57	the	the	DT
44915	1800	58	apples	apple	NNS
44915	1800	59	;	;	,
44915	1800	60	lay	lie	VBD
44915	1800	61	on	on	IN
44915	1800	62	them	-PRON-	PRP
44915	1800	63	the	the	DT
44915	1800	64	pieces	piece	NNS
44915	1800	65	of	of	IN
44915	1800	66	side	side	NN
44915	1800	67	crust	crust	NN
44915	1800	68	cut	cut	VBN
44915	1800	69	in	in	IN
44915	1800	70	diamonds	diamond	NNS
44915	1800	71	,	,	,
44915	1800	72	and	and	CC
44915	1800	73	the	the	DT
44915	1800	74	pieces	piece	NNS
44915	1800	75	of	of	IN
44915	1800	76	top	top	JJ
44915	1800	77	crust	crust	NN
44915	1800	78	on	on	IN
44915	1800	79	a	a	DT
44915	1800	80	plate	plate	NN
44915	1800	81	.	.	.
44915	1801	1	Serve	serve	VB
44915	1801	2	with	with	IN
44915	1801	3	cream	cream	NN
44915	1801	4	.	.	.
44915	1802	1	No	no	UH
44915	1802	2	.	.	.
44915	1803	1	259	259	CD
44915	1803	2	.	.	.
44915	1804	1	OATMEAL	OATMEAL	NNP
44915	1804	2	CRACKNELS	CRACKNELS	NNP
44915	1804	3	.	.	.
44915	1805	1	One	one	CD
44915	1805	2	and	and	CC
44915	1805	3	a	a	DT
44915	1805	4	half	half	NN
44915	1805	5	pints	pint	VBZ
44915	1805	6	fine	fine	JJ
44915	1805	7	oatmeal	oatmeal	NN
44915	1805	8	,	,	,
44915	1805	9	1/2	1/2	CD
44915	1805	10	pint	pint	NN
44915	1805	11	Graham	Graham	NNP
44915	1805	12	flour	flour	NN
44915	1805	13	,	,	,
44915	1805	14	1	1	CD
44915	1805	15	teaspoonful	teaspoonful	JJ
44915	1805	16	salt	salt	NN
44915	1805	17	,	,	,
44915	1805	18	1	1	CD
44915	1805	19	teaspoonful	teaspoonful	JJ
44915	1805	20	baking	baking	NN
44915	1805	21	-	-	HYPH
44915	1805	22	powder	powder	NN
44915	1805	23	,	,	,
44915	1805	24	1	1	CD
44915	1805	25	pint	pint	NN
44915	1805	26	of	of	IN
44915	1805	27	milk	milk	NN
44915	1805	28	.	.	.
44915	1806	1	Mix	mix	VB
44915	1806	2	oatmeal	oatmeal	NN
44915	1806	3	and	and	CC
44915	1806	4	milk	milk	NN
44915	1806	5	;	;	:
44915	1806	6	let	let	VB
44915	1806	7	it	-PRON-	PRP
44915	1806	8	stand	stand	VB
44915	1806	9	,	,	,
44915	1806	10	to	to	TO
44915	1806	11	swell	swell	VB
44915	1806	12	,	,	,
44915	1806	13	5	5	CD
44915	1806	14	hours	hour	NNS
44915	1806	15	in	in	IN
44915	1806	16	a	a	DT
44915	1806	17	cold	cold	JJ
44915	1806	18	place	place	NN
44915	1806	19	.	.	.
44915	1807	1	Sift	sift	VB
44915	1807	2	together	together	RB
44915	1807	3	the	the	DT
44915	1807	4	Graham	Graham	NNP
44915	1807	5	flour	flour	NN
44915	1807	6	,	,	,
44915	1807	7	salt	salt	NN
44915	1807	8	,	,	,
44915	1807	9	and	and	CC
44915	1807	10	powder	powder	NN
44915	1807	11	.	.	.
44915	1808	1	Add	add	VB
44915	1808	2	it	-PRON-	PRP
44915	1808	3	to	to	IN
44915	1808	4	the	the	DT
44915	1808	5	oatmeal	oatmeal	NN
44915	1808	6	;	;	:
44915	1808	7	mix	mix	VB
44915	1808	8	into	into	IN
44915	1808	9	a	a	DT
44915	1808	10	smooth	smooth	JJ
44915	1808	11	dough	dough	NN
44915	1808	12	.	.	.
44915	1809	1	Flour	flour	VB
44915	1809	2	the	the	DT
44915	1809	3	board	board	NN
44915	1809	4	with	with	IN
44915	1809	5	cornmeal	cornmeal	NN
44915	1809	6	;	;	:
44915	1809	7	turn	turn	VB
44915	1809	8	out	out	RP
44915	1809	9	dough	dough	NN
44915	1809	10	,	,	,
44915	1809	11	and	and	CC
44915	1809	12	roll	roll	VB
44915	1809	13	1/4	1/4	CD
44915	1809	14	inch	inch	NN
44915	1809	15	thick	thick	JJ
44915	1809	16	;	;	:
44915	1809	17	cut	cut	VB
44915	1809	18	it	-PRON-	PRP
44915	1809	19	out	out	RP
44915	1809	20	with	with	IN
44915	1809	21	cutter	cutter	NN
44915	1809	22	;	;	:
44915	1809	23	lay	lay	VB
44915	1809	24	them	-PRON-	PRP
44915	1809	25	on	on	IN
44915	1809	26	greased	grease	VBN
44915	1809	27	baking	baking	NN
44915	1809	28	tins	tin	NNS
44915	1809	29	;	;	:
44915	1809	30	wash	wash	VB
44915	1809	31	over	over	RP
44915	1809	32	with	with	IN
44915	1809	33	milk	milk	NN
44915	1809	34	,	,	,
44915	1809	35	and	and	CC
44915	1809	36	bake	bake	VB
44915	1809	37	10	10	CD
44915	1809	38	minutes	minute	NNS
44915	1809	39	in	in	IN
44915	1809	40	moderate	moderate	JJ
44915	1809	41	oven	oven	NN
44915	1809	42	.	.	.
44915	1810	1	No	no	UH
44915	1810	2	.	.	.
44915	1811	1	260	260	CD
44915	1811	2	.	.	.
44915	1812	1	GERMAN	GERMAN	NNP
44915	1812	2	WAFFLES	WAFFLES	NNP
44915	1812	3	.	.	.
44915	1813	1	One	one	CD
44915	1813	2	quart	quart	NN
44915	1813	3	of	of	IN
44915	1813	4	flour	flour	NN
44915	1813	5	,	,	,
44915	1813	6	1/2	1/2	CD
44915	1813	7	teaspoonful	teaspoonful	JJ
44915	1813	8	salt	salt	NN
44915	1813	9	,	,	,
44915	1813	10	3	3	CD
44915	1813	11	tablespoonfuls	tablespoonfuls	NNP
44915	1813	12	sugar	sugar	NN
44915	1813	13	,	,	,
44915	1813	14	2	2	CD
44915	1813	15	tablespoonfuls	tablespoonful	NNS
44915	1813	16	baking	baking	NN
44915	1813	17	-	-	HYPH
44915	1813	18	powder	powder	NN
44915	1813	19	,	,	,
44915	1813	20	2	2	CD
44915	1813	21	tablespoonfuls	tablespoonful	NNS
44915	1813	22	lard	lard	NN
44915	1813	23	,	,	,
44915	1813	24	the	the	DT
44915	1813	25	rind	rind	NN
44915	1813	26	of	of	IN
44915	1813	27	1	1	CD
44915	1813	28	lemon	lemon	NN
44915	1813	29	grated	grate	VBN
44915	1813	30	,	,	,
44915	1813	31	1	1	CD
44915	1813	32	teaspoonful	teaspoonful	JJ
44915	1813	33	extract	extract	NN
44915	1813	34	of	of	IN
44915	1813	35	cinnamon	cinnamon	NN
44915	1813	36	,	,	,
44915	1813	37	4	4	CD
44915	1813	38	eggs	egg	NNS
44915	1813	39	,	,	,
44915	1813	40	1	1	CD
44915	1813	41	pint	pint	NN
44915	1813	42	thin	thin	JJ
44915	1813	43	cream	cream	NN
44915	1813	44	.	.	.
44915	1814	1	Sift	Sift	NNP
44915	1814	2	flour	flour	NN
44915	1814	3	,	,	,
44915	1814	4	sugar	sugar	NN
44915	1814	5	,	,	,
44915	1814	6	salt	salt	NN
44915	1814	7	,	,	,
44915	1814	8	and	and	CC
44915	1814	9	powder	powder	NN
44915	1814	10	together	together	RB
44915	1814	11	;	;	:
44915	1814	12	rub	rub	NNP
44915	1814	13	in	in	IN
44915	1814	14	lard	lard	NN
44915	1814	15	,	,	,
44915	1814	16	cold	cold	JJ
44915	1814	17	;	;	:
44915	1814	18	add	add	VB
44915	1814	19	the	the	DT
44915	1814	20	beaten	beat	VBN
44915	1814	21	eggs	egg	NNS
44915	1814	22	,	,	,
44915	1814	23	lemon	lemon	NN
44915	1814	24	rind	rind	NN
44915	1814	25	,	,	,
44915	1814	26	extract	extract	NN
44915	1814	27	,	,	,
44915	1814	28	and	and	CC
44915	1814	29	milk	milk	NN
44915	1814	30	.	.	.
44915	1815	1	Mix	mix	VB
44915	1815	2	into	into	IN
44915	1815	3	smooth	smooth	JJ
44915	1815	4	batter	batter	NN
44915	1815	5	,	,	,
44915	1815	6	rather	rather	RB
44915	1815	7	thick	thick	JJ
44915	1815	8	.	.	.
44915	1816	1	Bake	bake	VB
44915	1816	2	in	in	IN
44915	1816	3	hot	hot	JJ
44915	1816	4	waffle	waffle	NN
44915	1816	5	-	-	HYPH
44915	1816	6	iron	iron	NN
44915	1816	7	.	.	.
44915	1817	1	Serve	serve	VB
44915	1817	2	with	with	IN
44915	1817	3	sugar	sugar	NN
44915	1817	4	flavored	flavor	VBN
44915	1817	5	with	with	IN
44915	1817	6	lemon	lemon	NN
44915	1817	7	.	.	.
44915	1818	1	No	no	UH
44915	1818	2	.	.	.
44915	1819	1	261	261	CD
44915	1819	2	.	.	.
44915	1820	1	TEA	tea	JJ
44915	1820	2	BISCUITS	BISCUITS	NNP
44915	1820	3	.	.	.
44915	1821	1	One	one	CD
44915	1821	2	quart	quart	NN
44915	1821	3	of	of	IN
44915	1821	4	flour	flour	NN
44915	1821	5	,	,	,
44915	1821	6	1	1	CD
44915	1821	7	teaspoonful	teaspoonful	JJ
44915	1821	8	salt	salt	NN
44915	1821	9	,	,	,
44915	1821	10	1/2	1/2	CD
44915	1821	11	teaspoonful	teaspoonful	JJ
44915	1821	12	sugar	sugar	NN
44915	1821	13	,	,	,
44915	1821	14	2	2	CD
44915	1821	15	teaspoonfuls	teaspoonful	NNS
44915	1821	16	baking	baking	NN
44915	1821	17	-	-	HYPH
44915	1821	18	powder	powder	NNP
44915	1821	19	,	,	,
44915	1821	20	1	1	CD
44915	1821	21	teaspoonful	teaspoonful	JJ
44915	1821	22	lard	lard	NN
44915	1821	23	,	,	,
44915	1821	24	1	1	CD
44915	1821	25	pint	pint	NN
44915	1821	26	milk	milk	NN
44915	1821	27	.	.	.
44915	1822	1	Sift	sift	VB
44915	1822	2	together	together	RB
44915	1822	3	flour	flour	NN
44915	1822	4	,	,	,
44915	1822	5	salt	salt	NN
44915	1822	6	,	,	,
44915	1822	7	powder	powder	NN
44915	1822	8	,	,	,
44915	1822	9	sugar	sugar	NN
44915	1822	10	;	;	:
44915	1822	11	rub	rub	NNP
44915	1822	12	in	in	IN
44915	1822	13	lard	lard	NN
44915	1822	14	,	,	,
44915	1822	15	cold	cold	JJ
44915	1822	16	;	;	:
44915	1822	17	add	add	VB
44915	1822	18	the	the	DT
44915	1822	19	milk	milk	NN
44915	1822	20	,	,	,
44915	1822	21	and	and	CC
44915	1822	22	form	form	VB
44915	1822	23	into	into	IN
44915	1822	24	a	a	DT
44915	1822	25	smooth	smooth	JJ
44915	1822	26	,	,	,
44915	1822	27	consistent	consistent	JJ
44915	1822	28	dough	dough	NN
44915	1822	29	.	.	.
44915	1823	1	Flour	flour	VB
44915	1823	2	the	the	DT
44915	1823	3	board	board	NN
44915	1823	4	;	;	:
44915	1823	5	turn	turn	VB
44915	1823	6	out	out	RP
44915	1823	7	the	the	DT
44915	1823	8	dough	dough	NN
44915	1823	9	;	;	:
44915	1823	10	roll	roll	VB
44915	1823	11	it	-PRON-	PRP
44915	1823	12	out	out	RP
44915	1823	13	to	to	IN
44915	1823	14	the	the	DT
44915	1823	15	thickness	thickness	NN
44915	1823	16	of	of	IN
44915	1823	17	3/4	3/4	CD
44915	1823	18	of	of	IN
44915	1823	19	an	an	DT
44915	1823	20	inch	inch	NN
44915	1823	21	;	;	,
44915	1823	22	cut	cut	VBN
44915	1823	23	with	with	IN
44915	1823	24	a	a	DT
44915	1823	25	small	small	JJ
44915	1823	26	round	round	JJ
44915	1823	27	cutter	cutter	NN
44915	1823	28	;	;	:
44915	1823	29	lay	lay	VB
44915	1823	30	them	-PRON-	PRP
44915	1823	31	close	close	RB
44915	1823	32	together	together	RB
44915	1823	33	on	on	IN
44915	1823	34	a	a	DT
44915	1823	35	greased	grease	VBN
44915	1823	36	baking	baking	NN
44915	1823	37	-	-	HYPH
44915	1823	38	tin	tin	NN
44915	1823	39	;	;	:
44915	1823	40	wash	wash	VB
44915	1823	41	over	over	RP
44915	1823	42	with	with	IN
44915	1823	43	milk	milk	NN
44915	1823	44	.	.	.
44915	1824	1	Bake	bake	VB
44915	1824	2	in	in	IN
44915	1824	3	hot	hot	JJ
44915	1824	4	oven	oven	JJ
44915	1824	5	20	20	CD
44915	1824	6	minutes	minute	NNS
44915	1824	7	.	.	.
44915	1825	1	No	no	UH
44915	1825	2	.	.	.
44915	1826	1	262	262	CD
44915	1826	2	.	.	.
44915	1827	1	RICE	rice	NN
44915	1827	2	MUFFINS	MUFFINS	NNP
44915	1827	3	.	.	.
44915	1828	1	Two	two	CD
44915	1828	2	cupfuls	cupful	NNS
44915	1828	3	of	of	IN
44915	1828	4	cold	cold	JJ
44915	1828	5	boiled	boil	VBN
44915	1828	6	rice	rice	NN
44915	1828	7	,	,	,
44915	1828	8	1	1	CD
44915	1828	9	pint	pint	NN
44915	1828	10	of	of	IN
44915	1828	11	flour	flour	NN
44915	1828	12	,	,	,
44915	1828	13	1	1	CD
44915	1828	14	teaspoonful	teaspoonful	NN
44915	1828	15	of	of	IN
44915	1828	16	salt	salt	NN
44915	1828	17	,	,	,
44915	1828	18	1	1	CD
44915	1828	19	tablespoonful	tablespoonful	JJ
44915	1828	20	of	of	IN
44915	1828	21	sugar	sugar	NN
44915	1828	22	,	,	,
44915	1828	23	1	1	CD
44915	1828	24	-	-	SYM
44915	1828	25	1/2	1/2	CD
44915	1828	26	teaspoonfuls	teaspoonful	NNS
44915	1828	27	of	of	IN
44915	1828	28	baking	baking	NN
44915	1828	29	powder	powder	NN
44915	1828	30	,	,	,
44915	1828	31	1/2	1/2	CD
44915	1828	32	pint	pint	NN
44915	1828	33	of	of	IN
44915	1828	34	milk	milk	NN
44915	1828	35	,	,	,
44915	1828	36	3	3	CD
44915	1828	37	eggs	egg	NNS
44915	1828	38	;	;	:
44915	1828	39	thin	thin	JJ
44915	1828	40	out	out	RP
44915	1828	41	the	the	DT
44915	1828	42	rice	rice	NN
44915	1828	43	with	with	IN
44915	1828	44	the	the	DT
44915	1828	45	milk	milk	NN
44915	1828	46	and	and	CC
44915	1828	47	beaten	beat	VBN
44915	1828	48	eggs	egg	NNS
44915	1828	49	;	;	:
44915	1828	50	sift	sift	VB
44915	1828	51	the	the	DT
44915	1828	52	flour	flour	NN
44915	1828	53	,	,	,
44915	1828	54	sugar	sugar	NN
44915	1828	55	,	,	,
44915	1828	56	salt	salt	NN
44915	1828	57	and	and	CC
44915	1828	58	powder	powder	NN
44915	1828	59	together	together	RB
44915	1828	60	;	;	:
44915	1828	61	add	add	VB
44915	1828	62	the	the	DT
44915	1828	63	rice	rice	NN
44915	1828	64	;	;	:
44915	1828	65	mix	mix	VB
44915	1828	66	into	into	IN
44915	1828	67	a	a	DT
44915	1828	68	smooth	smooth	JJ
44915	1828	69	batter	batter	NN
44915	1828	70	;	;	,
44915	1828	71	fill	fill	VB
44915	1828	72	muffin	muffin	NNP
44915	1828	73	pans	pans	NNPS
44915	1828	74	two	two	CD
44915	1828	75	-	-	HYPH
44915	1828	76	thirds	third	NNS
44915	1828	77	full	full	JJ
44915	1828	78	,	,	,
44915	1828	79	having	have	VBG
44915	1828	80	carefully	carefully	RB
44915	1828	81	greased	grease	VBN
44915	1828	82	them	-PRON-	PRP
44915	1828	83	;	;	:
44915	1828	84	bake	bake	VB
44915	1828	85	15	15	CD
44915	1828	86	minutes	minute	NNS
44915	1828	87	in	in	IN
44915	1828	88	a	a	DT
44915	1828	89	hot	hot	JJ
44915	1828	90	oven	oven	NN
44915	1828	91	.	.	.
44915	1829	1	No	no	UH
44915	1829	2	.	.	.
44915	1830	1	263	263	CD
44915	1830	2	.	.	.
44915	1831	1	CHEESE	cheese	NN
44915	1831	2	CRACKERS	cracker	NNS
44915	1831	3	.	.	.
44915	1832	1	One	one	CD
44915	1832	2	and	and	CC
44915	1832	3	a	a	DT
44915	1832	4	half	half	NN
44915	1832	5	pints	pint	NNS
44915	1832	6	of	of	IN
44915	1832	7	flour	flour	NN
44915	1832	8	,	,	,
44915	1832	9	1/2	1/2	CD
44915	1832	10	pint	pint	NN
44915	1832	11	of	of	IN
44915	1832	12	cornmeal	cornmeal	NN
44915	1832	13	,	,	,
44915	1832	14	1	1	CD
44915	1832	15	teaspoonful	teaspoonful	NN
44915	1832	16	of	of	IN
44915	1832	17	salt	salt	NN
44915	1832	18	,	,	,
44915	1832	19	1	1	CD
44915	1832	20	teaspoonful	teaspoonful	NN
44915	1832	21	of	of	IN
44915	1832	22	baking	baking	NN
44915	1832	23	-	-	HYPH
44915	1832	24	powder	powder	NN
44915	1832	25	,	,	,
44915	1832	26	1	1	CD
44915	1832	27	tablespoonful	tablespoonful	NN
44915	1832	28	of	of	IN
44915	1832	29	butter	butter	NN
44915	1832	30	,	,	,
44915	1832	31	little	little	JJ
44915	1832	32	more	more	JJR
44915	1832	33	than	than	IN
44915	1832	34	1/2	1/2	CD
44915	1832	35	pint	pint	NN
44915	1832	36	of	of	IN
44915	1832	37	milk	milk	NN
44915	1832	38	;	;	:
44915	1832	39	sift	sift	VB
44915	1832	40	together	together	RB
44915	1832	41	flour	flour	NN
44915	1832	42	,	,	,
44915	1832	43	cornmeal	cornmeal	NN
44915	1832	44	,	,	,
44915	1832	45	salt	salt	NN
44915	1832	46	and	and	CC
44915	1832	47	powder	powder	NN
44915	1832	48	;	;	:
44915	1832	49	rub	rub	VB
44915	1832	50	in	in	IN
44915	1832	51	the	the	DT
44915	1832	52	butter	butter	NN
44915	1832	53	cold	cold	NN
44915	1832	54	;	;	:
44915	1832	55	add	add	VB
44915	1832	56	the	the	DT
44915	1832	57	milk	milk	NN
44915	1832	58	;	;	:
44915	1832	59	mix	mix	VB
44915	1832	60	into	into	IN
44915	1832	61	a	a	DT
44915	1832	62	smooth	smooth	JJ
44915	1832	63	,	,	,
44915	1832	64	rather	rather	RB
44915	1832	65	firm	firm	JJ
44915	1832	66	dough	dough	NN
44915	1832	67	;	;	:
44915	1832	68	flour	flour	NN
44915	1832	69	the	the	DT
44915	1832	70	board	board	NN
44915	1832	71	;	;	:
44915	1832	72	turn	turn	VB
44915	1832	73	out	out	RP
44915	1832	74	the	the	DT
44915	1832	75	dough	dough	NN
44915	1832	76	;	;	:
44915	1832	77	give	give	VB
44915	1832	78	it	-PRON-	PRP
44915	1832	79	a	a	DT
44915	1832	80	roll	roll	NN
44915	1832	81	or	or	CC
44915	1832	82	two	two	CD
44915	1832	83	quickly	quickly	RB
44915	1832	84	,	,	,
44915	1832	85	and	and	CC
44915	1832	86	roll	roll	VB
44915	1832	87	it	-PRON-	PRP
44915	1832	88	to	to	IN
44915	1832	89	the	the	DT
44915	1832	90	thickness	thickness	NN
44915	1832	91	of	of	IN
44915	1832	92	a	a	DT
44915	1832	93	quarter	quarter	NN
44915	1832	94	of	of	IN
44915	1832	95	an	an	DT
44915	1832	96	inch	inch	NN
44915	1832	97	;	;	,
44915	1832	98	cut	cut	VB
44915	1832	99	out	out	RP
44915	1832	100	with	with	IN
44915	1832	101	a	a	DT
44915	1832	102	large	large	JJ
44915	1832	103	round	round	JJ
44915	1832	104	cutter	cutter	NN
44915	1832	105	;	;	:
44915	1832	106	glaze	glaze	VB
44915	1832	107	the	the	DT
44915	1832	108	top	top	NN
44915	1832	109	as	as	IN
44915	1832	110	you	-PRON-	PRP
44915	1832	111	would	would	MD
44915	1832	112	pies	pie	NNS
44915	1832	113	,	,	,
44915	1832	114	and	and	CC
44915	1832	115	sprinkle	sprinkle	VB
44915	1832	116	cheese	cheese	NN
44915	1832	117	and	and	CC
44915	1832	118	cayenne	cayenne	NN
44915	1832	119	pepper	pepper	NN
44915	1832	120	over	over	IN
44915	1832	121	top	top	NN
44915	1832	122	and	and	CC
44915	1832	123	bake	bake	VB
44915	1832	124	ten	ten	CD
44915	1832	125	minutes	minute	NNS
44915	1832	126	in	in	IN
44915	1832	127	hot	hot	JJ
44915	1832	128	oven	oven	JJ
44915	1832	129	;	;	,
44915	1832	130	cheese	cheese	NN
44915	1832	131	straws	straws	NN
44915	1832	132	can	can	MD
44915	1832	133	be	be	VB
44915	1832	134	made	make	VBN
44915	1832	135	nearly	nearly	RB
44915	1832	136	the	the	DT
44915	1832	137	same	same	JJ
44915	1832	138	way	way	NN
44915	1832	139	out	out	IN
44915	1832	140	of	of	IN
44915	1832	141	puff	puff	JJ
44915	1832	142	paste	paste	NN
44915	1832	143	cut	cut	VBD
44915	1832	144	thin	thin	JJ
44915	1832	145	about	about	RB
44915	1832	146	1/4	1/4	CD
44915	1832	147	of	of	IN
44915	1832	148	a	a	DT
44915	1832	149	yard	yard	NN
44915	1832	150	long	long	JJ
44915	1832	151	.	.	.
44915	1833	1	No	no	UH
44915	1833	2	.	.	.
44915	1834	1	264	264	CD
44915	1834	2	.	.	.
44915	1835	1	FRUIT	FRUIT	NNP
44915	1835	2	JELLY	JELLY	NNP
44915	1835	3	.	.	.
44915	1836	1	Two	two	CD
44915	1836	2	pints	pint	NNS
44915	1836	3	of	of	IN
44915	1836	4	water	water	NN
44915	1836	5	;	;	:
44915	1836	6	1/2	1/2	CD
44915	1836	7	pint	pint	NN
44915	1836	8	of	of	IN
44915	1836	9	milk	milk	NN
44915	1836	10	,	,	,
44915	1836	11	and	and	CC
44915	1836	12	1	1	CD
44915	1836	13	gill	gill	NN
44915	1836	14	of	of	IN
44915	1836	15	wine	wine	NN
44915	1836	16	,	,	,
44915	1836	17	1	1	CD
44915	1836	18	gill	gill	NN
44915	1836	19	of	of	IN
44915	1836	20	lemon	lemon	NN
44915	1836	21	juice	juice	NN
44915	1836	22	,	,	,
44915	1836	23	the	the	DT
44915	1836	24	peel	peel	NN
44915	1836	25	of	of	IN
44915	1836	26	3	3	CD
44915	1836	27	lemons	lemon	NNS
44915	1836	28	,	,	,
44915	1836	29	1	1	CD
44915	1836	30	pound	pound	NN
44915	1836	31	of	of	IN
44915	1836	32	sugar	sugar	NN
44915	1836	33	,	,	,
44915	1836	34	whites	white	NNS
44915	1836	35	of	of	IN
44915	1836	36	3	3	CD
44915	1836	37	eggs	egg	NNS
44915	1836	38	beaten	beat	VBN
44915	1836	39	,	,	,
44915	1836	40	not	not	RB
44915	1836	41	stiff	stiff	JJ
44915	1836	42	,	,	,
44915	1836	43	and	and	CC
44915	1836	44	stir	stir	VB
44915	1836	45	in	in	IN
44915	1836	46	the	the	DT
44915	1836	47	above	above	JJ
44915	1836	48	;	;	:
44915	1836	49	melt	melt	NN
44915	1836	50	and	and	CC
44915	1836	51	put	put	VBD
44915	1836	52	in	in	RP
44915	1836	53	this	this	DT
44915	1836	54	1	1	CD
44915	1836	55	paper	paper	NN
44915	1836	56	of	of	IN
44915	1836	57	gelatine	gelatine	NN
44915	1836	58	;	;	,
44915	1836	59	put	put	VBN
44915	1836	60	on	on	IN
44915	1836	61	the	the	DT
44915	1836	62	fire	fire	NN
44915	1836	63	and	and	CC
44915	1836	64	stir	stir	VB
44915	1836	65	till	till	IN
44915	1836	66	it	-PRON-	PRP
44915	1836	67	begins	begin	VBZ
44915	1836	68	to	to	TO
44915	1836	69	boil	boil	VB
44915	1836	70	;	;	:
44915	1836	71	then	then	RB
44915	1836	72	stop	stop	VB
44915	1836	73	for	for	IN
44915	1836	74	10	10	CD
44915	1836	75	minutes	minute	NNS
44915	1836	76	;	;	:
44915	1836	77	take	take	VB
44915	1836	78	off	off	RP
44915	1836	79	;	;	:
44915	1836	80	strain	strain	VB
44915	1836	81	through	through	IN
44915	1836	82	a	a	DT
44915	1836	83	flannel	flannel	NN
44915	1836	84	bag	bag	NN
44915	1836	85	,	,	,
44915	1836	86	place	place	NN
44915	1836	87	in	in	IN
44915	1836	88	pan	pan	NN
44915	1836	89	till	till	IN
44915	1836	90	cool	cool	JJ
44915	1836	91	enough	enough	RB
44915	1836	92	to	to	TO
44915	1836	93	dip	dip	VB
44915	1836	94	up	up	RP
44915	1836	95	with	with	IN
44915	1836	96	a	a	DT
44915	1836	97	spoon	spoon	NN
44915	1836	98	;	;	:
44915	1836	99	peel	peel	NN
44915	1836	100	and	and	CC
44915	1836	101	quarter	quarter	NN
44915	1836	102	in	in	IN
44915	1836	103	layers	layer	NNS
44915	1836	104	1	1	CD
44915	1836	105	orange	orange	NN
44915	1836	106	;	;	:
44915	1836	107	put	put	VB
44915	1836	108	a	a	DT
44915	1836	109	slim	slim	JJ
44915	1836	110	layer	layer	NN
44915	1836	111	of	of	IN
44915	1836	112	jelly	jelly	NNP
44915	1836	113	in	in	IN
44915	1836	114	bottom	bottom	NN
44915	1836	115	of	of	IN
44915	1836	116	mould	mould	NNP
44915	1836	117	;	;	:
44915	1836	118	on	on	IN
44915	1836	119	this	this	DT
44915	1836	120	put	put	NN
44915	1836	121	6	6	CD
44915	1836	122	pieces	piece	NNS
44915	1836	123	of	of	IN
44915	1836	124	orange	orange	NN
44915	1836	125	;	;	:
44915	1836	126	now	now	RB
44915	1836	127	cover	cover	VBP
44915	1836	128	with	with	IN
44915	1836	129	jelly	jelly	NNP
44915	1836	130	;	;	,
44915	1836	131	second	second	JJ
44915	1836	132	layer	layer	NN
44915	1836	133	,	,	,
44915	1836	134	drop	drop	VB
44915	1836	135	7	7	CD
44915	1836	136	or	or	CC
44915	1836	137	8	8	CD
44915	1836	138	candied	candy	VBN
44915	1836	139	cherries	cherry	NNS
44915	1836	140	on	on	IN
44915	1836	141	the	the	DT
44915	1836	142	top	top	NN
44915	1836	143	of	of	IN
44915	1836	144	layer	layer	NN
44915	1836	145	in	in	IN
44915	1836	146	mould	mould	NNP
44915	1836	147	,	,	,
44915	1836	148	another	another	DT
44915	1836	149	layer	layer	NN
44915	1836	150	of	of	IN
44915	1836	151	jelly	jelly	NNP
44915	1836	152	;	;	:
44915	1836	153	then	then	RB
44915	1836	154	5	5	CD
44915	1836	155	or	or	CC
44915	1836	156	6	6	CD
44915	1836	157	Malaga	Malaga	NNP
44915	1836	158	grapes	grape	NNS
44915	1836	159	between	between	IN
44915	1836	160	them	-PRON-	PRP
44915	1836	161	;	;	:
44915	1836	162	5	5	CD
44915	1836	163	or	or	CC
44915	1836	164	6	6	CD
44915	1836	165	blanched	blanch	VBN
44915	1836	166	almonds	almond	NNS
44915	1836	167	,	,	,
44915	1836	168	a	a	DT
44915	1836	169	layer	layer	NN
44915	1836	170	of	of	IN
44915	1836	171	jelly	jelly	NNP
44915	1836	172	;	;	,
44915	1836	173	on	on	IN
44915	1836	174	this	this	DT
44915	1836	175	candied	candy	VBN
44915	1836	176	cherries	cherry	NNS
44915	1836	177	and	and	CC
44915	1836	178	almonds	almond	VBZ
44915	1836	179	between	between	IN
44915	1836	180	them	-PRON-	PRP
44915	1836	181	;	;	:
44915	1836	182	then	then	RB
44915	1836	183	fill	fill	VB
44915	1836	184	mould	mould	NN
44915	1836	185	up	up	RP
44915	1836	186	with	with	IN
44915	1836	187	jelly	jelly	NNP
44915	1836	188	;	;	,
44915	1836	189	put	put	VBN
44915	1836	190	on	on	IN
44915	1836	191	ice	ice	NN
44915	1836	192	.	.	.
44915	1837	1	No	no	UH
44915	1837	2	.	.	.
44915	1838	1	265	265	CD
44915	1838	2	.	.	.
44915	1839	1	FROZEN	FROZEN	NNP
44915	1839	2	PEACH	PEACH	NNP
44915	1839	3	CUSTARD	CUSTARD	NNP
44915	1839	4	.	.	.
44915	1840	1	One	one	CD
44915	1840	2	quart	quart	NN
44915	1840	3	of	of	IN
44915	1840	4	milk	milk	NN
44915	1840	5	;	;	:
44915	1840	6	5	5	CD
44915	1840	7	yolks	yolk	NNS
44915	1840	8	of	of	IN
44915	1840	9	eggs	egg	NNS
44915	1840	10	,	,	,
44915	1840	11	3	3	CD
44915	1840	12	whites	white	NNS
44915	1840	13	;	;	:
44915	1840	14	boil	boil	VB
44915	1840	15	milk	milk	NN
44915	1840	16	;	;	:
44915	1840	17	make	make	VB
44915	1840	18	a	a	DT
44915	1840	19	custard	custard	NN
44915	1840	20	of	of	IN
44915	1840	21	it	-PRON-	PRP
44915	1840	22	;	;	:
44915	1840	23	sweeten	sweeten	RB
44915	1840	24	to	to	IN
44915	1840	25	taste	taste	NN
44915	1840	26	;	;	:
44915	1840	27	cut	cut	VBN
44915	1840	28	in	in	IN
44915	1840	29	thin	thin	JJ
44915	1840	30	slices	slice	NNS
44915	1840	31	soft	soft	JJ
44915	1840	32	peaches	peach	NNS
44915	1840	33	;	;	:
44915	1840	34	put	put	VB
44915	1840	35	peaches	peach	NNS
44915	1840	36	in	in	IN
44915	1840	37	custard	custard	NN
44915	1840	38	when	when	WRB
44915	1840	39	cold	cold	JJ
44915	1840	40	;	;	:
44915	1840	41	freeze	freeze	VB
44915	1840	42	it	-PRON-	PRP
44915	1840	43	for	for	IN
44915	1840	44	use	use	NN
44915	1840	45	;	;	:
44915	1840	46	this	this	DT
44915	1840	47	can	can	MD
44915	1840	48	be	be	VB
44915	1840	49	moulded	mould	VBN
44915	1840	50	in	in	IN
44915	1840	51	form	form	NN
44915	1840	52	of	of	IN
44915	1840	53	a	a	DT
44915	1840	54	brick	brick	NN
44915	1840	55	.	.	.
44915	1841	1	No	no	UH
44915	1841	2	.	.	.
44915	1842	1	266	266	CD
44915	1842	2	.	.	.
44915	1843	1	SNOWBALL	SNOWBALL	NNP
44915	1843	2	.	.	.
44915	1844	1	Six	six	CD
44915	1844	2	apples	apple	NNS
44915	1844	3	,	,	,
44915	1844	4	peeled	peel	VBN
44915	1844	5	and	and	CC
44915	1844	6	cored	core	VBN
44915	1844	7	,	,	,
44915	1844	8	1/2	1/2	CD
44915	1844	9	pound	pound	NN
44915	1844	10	of	of	IN
44915	1844	11	rice	rice	NN
44915	1844	12	washed	wash	VBD
44915	1844	13	well	well	RB
44915	1844	14	;	;	:
44915	1844	15	put	put	VBN
44915	1844	16	apples	apple	NNS
44915	1844	17	in	in	IN
44915	1844	18	pudding	pudding	JJ
44915	1844	19	cloth	cloth	NN
44915	1844	20	;	;	:
44915	1844	21	pour	pour	VBP
44915	1844	22	rice	rice	NN
44915	1844	23	on	on	IN
44915	1844	24	top	top	NN
44915	1844	25	;	;	:
44915	1844	26	leave	leave	VB
44915	1844	27	room	room	NN
44915	1844	28	to	to	TO
44915	1844	29	swell	swell	VB
44915	1844	30	;	;	:
44915	1844	31	boil	boil	VB
44915	1844	32	in	in	IN
44915	1844	33	pot	pot	NN
44915	1844	34	1	1	CD
44915	1844	35	-	-	SYM
44915	1844	36	1/2	1/2	CD
44915	1844	37	hours	hour	NNS
44915	1844	38	;	;	:
44915	1844	39	make	make	VB
44915	1844	40	wine	wine	NN
44915	1844	41	sauce	sauce	NN
44915	1844	42	for	for	IN
44915	1844	43	it	-PRON-	PRP
44915	1844	44	;	;	:
44915	1844	45	this	this	DT
44915	1844	46	is	be	VBZ
44915	1844	47	a	a	DT
44915	1844	48	dinner	dinner	NN
44915	1844	49	dish	dish	NN
44915	1844	50	.	.	.
44915	1845	1	No	no	UH
44915	1845	2	.	.	.
44915	1846	1	267	267	CD
44915	1846	2	.	.	.
44915	1847	1	BLANC	blanc	NN
44915	1847	2	-	-	HYPH
44915	1847	3	MANGE	mange	NN
44915	1847	4	.	.	.
44915	1848	1	Take	take	VB
44915	1848	2	1	1	CD
44915	1848	3	package	package	NN
44915	1848	4	of	of	IN
44915	1848	5	gelatine	gelatine	NN
44915	1848	6	,	,	,
44915	1848	7	divide	divide	VB
44915	1848	8	it	-PRON-	PRP
44915	1848	9	in	in	IN
44915	1848	10	half	half	DT
44915	1848	11	;	;	:
44915	1848	12	take	take	VB
44915	1848	13	3	3	CD
44915	1848	14	half	half	NN
44915	1848	15	pints	pint	NNS
44915	1848	16	of	of	IN
44915	1848	17	milk	milk	NN
44915	1848	18	,	,	,
44915	1848	19	3	3	CD
44915	1848	20	yolks	yolk	NNS
44915	1848	21	of	of	IN
44915	1848	22	eggs	egg	NNS
44915	1848	23	;	;	:
44915	1848	24	put	put	VBN
44915	1848	25	on	on	IN
44915	1848	26	the	the	DT
44915	1848	27	milk	milk	NN
44915	1848	28	to	to	TO
44915	1848	29	boil	boil	VB
44915	1848	30	and	and	CC
44915	1848	31	make	make	VB
44915	1848	32	a	a	DT
44915	1848	33	custard	custard	NN
44915	1848	34	of	of	IN
44915	1848	35	it	-PRON-	PRP
44915	1848	36	;	;	:
44915	1848	37	season	season	NN
44915	1848	38	to	to	TO
44915	1848	39	taste	taste	VB
44915	1848	40	with	with	IN
44915	1848	41	lemon	lemon	NN
44915	1848	42	;	;	:
44915	1848	43	melt	melt	VB
44915	1848	44	one	one	CD
44915	1848	45	half	half	NN
44915	1848	46	of	of	IN
44915	1848	47	the	the	DT
44915	1848	48	gelatine	gelatine	NN
44915	1848	49	,	,	,
44915	1848	50	and	and	CC
44915	1848	51	melt	melt	VB
44915	1848	52	it	-PRON-	PRP
44915	1848	53	in	in	IN
44915	1848	54	1/2	1/2	CD
44915	1848	55	teacup	teacup	NN
44915	1848	56	of	of	IN
44915	1848	57	cold	cold	JJ
44915	1848	58	milk	milk	NN
44915	1848	59	;	;	:
44915	1848	60	then	then	RB
44915	1848	61	stir	stir	VB
44915	1848	62	it	-PRON-	PRP
44915	1848	63	in	in	IN
44915	1848	64	custard	custard	NN
44915	1848	65	when	when	WRB
44915	1848	66	done	do	VBN
44915	1848	67	;	;	:
44915	1848	68	take	take	VB
44915	1848	69	another	another	DT
44915	1848	70	3	3	CD
44915	1848	71	half	half	NN
44915	1848	72	pints	pint	NNS
44915	1848	73	of	of	IN
44915	1848	74	milk	milk	NN
44915	1848	75	;	;	:
44915	1848	76	let	let	VB
44915	1848	77	it	-PRON-	PRP
44915	1848	78	boil	boil	VB
44915	1848	79	;	;	:
44915	1848	80	season	season	NN
44915	1848	81	with	with	IN
44915	1848	82	vanilla	vanilla	NN
44915	1848	83	;	;	:
44915	1848	84	sweeten	sweeten	RB
44915	1848	85	to	to	IN
44915	1848	86	taste	taste	NN
44915	1848	87	;	;	:
44915	1848	88	melt	melt	VB
44915	1848	89	the	the	DT
44915	1848	90	remaining	remain	VBG
44915	1848	91	half	half	NN
44915	1848	92	of	of	IN
44915	1848	93	the	the	DT
44915	1848	94	gelatine	gelatine	NN
44915	1848	95	in	in	IN
44915	1848	96	a	a	DT
44915	1848	97	little	little	JJ
44915	1848	98	milk	milk	NN
44915	1848	99	and	and	CC
44915	1848	100	stir	stir	VB
44915	1848	101	it	-PRON-	PRP
44915	1848	102	in	in	IN
44915	1848	103	this	this	DT
44915	1848	104	last	last	JJ
44915	1848	105	custard	custard	NN
44915	1848	106	while	while	IN
44915	1848	107	it	-PRON-	PRP
44915	1848	108	is	be	VBZ
44915	1848	109	hot	hot	JJ
44915	1848	110	;	;	:
44915	1848	111	put	put	VBN
44915	1848	112	out	out	RP
44915	1848	113	to	to	TO
44915	1848	114	cool	cool	VB
44915	1848	115	enough	enough	RB
44915	1848	116	,	,	,
44915	1848	117	so	so	IN
44915	1848	118	it	-PRON-	PRP
44915	1848	119	will	will	MD
44915	1848	120	mould	mould	VB
44915	1848	121	;	;	:
44915	1848	122	then	then	RB
44915	1848	123	take	take	VB
44915	1848	124	the	the	DT
44915	1848	125	first	first	JJ
44915	1848	126	custard	custard	NN
44915	1848	127	made	make	VBN
44915	1848	128	and	and	CC
44915	1848	129	put	put	VBN
44915	1848	130	in	in	IN
44915	1848	131	the	the	DT
44915	1848	132	mould	mould	NN
44915	1848	133	,	,	,
44915	1848	134	then	then	RB
44915	1848	135	on	on	IN
44915	1848	136	top	top	NN
44915	1848	137	of	of	IN
44915	1848	138	that	that	DT
44915	1848	139	in	in	IN
44915	1848	140	the	the	DT
44915	1848	141	same	same	JJ
44915	1848	142	mould	mould	NN
44915	1848	143	the	the	DT
44915	1848	144	last	last	JJ
44915	1848	145	custard	custard	NN
44915	1848	146	made	make	VBN
44915	1848	147	;	;	:
44915	1848	148	place	place	NN
44915	1848	149	on	on	IN
44915	1848	150	ice	ice	NN
44915	1848	151	to	to	TO
44915	1848	152	cool	cool	VB
44915	1848	153	;	;	:
44915	1848	154	eat	eat	VB
44915	1848	155	with	with	IN
44915	1848	156	whipped	whip	VBN
44915	1848	157	cream	cream	NN
44915	1848	158	,	,	,
44915	1848	159	seasoned	season	VBN
44915	1848	160	with	with	IN
44915	1848	161	lemon	lemon	NN
44915	1848	162	or	or	CC
44915	1848	163	vanilla	vanilla	NN
44915	1848	164	.	.	.
44915	1849	1	No	no	UH
44915	1849	2	.	.	.
44915	1850	1	268	268	CD
44915	1850	2	.	.	.
44915	1851	1	COFFEE	COFFEE	NNP
44915	1851	2	BLANC	BLANC	NNP
44915	1851	3	-	-	HYPH
44915	1851	4	MANGE	mange	NN
44915	1851	5	.	.	.
44915	1852	1	Take	take	VB
44915	1852	2	and	and	CC
44915	1852	3	divide	divide	VB
44915	1852	4	1	1	CD
44915	1852	5	package	package	NN
44915	1852	6	of	of	IN
44915	1852	7	gelatine	gelatine	NN
44915	1852	8	in	in	IN
44915	1852	9	half	half	DT
44915	1852	10	;	;	:
44915	1852	11	take	take	VB
44915	1852	12	1	1	CD
44915	1852	13	pint	pint	NN
44915	1852	14	of	of	IN
44915	1852	15	milk	milk	NN
44915	1852	16	,	,	,
44915	1852	17	1/2	1/2	CD
44915	1852	18	pint	pint	NN
44915	1852	19	of	of	IN
44915	1852	20	coffee	coffee	NN
44915	1852	21	and	and	CC
44915	1852	22	let	let	VB
44915	1852	23	it	-PRON-	PRP
44915	1852	24	boil	boil	VB
44915	1852	25	;	;	:
44915	1852	26	melt	melt	VB
44915	1852	27	one	one	CD
44915	1852	28	half	half	NN
44915	1852	29	of	of	IN
44915	1852	30	the	the	DT
44915	1852	31	gelatine	gelatine	NN
44915	1852	32	in	in	IN
44915	1852	33	a	a	DT
44915	1852	34	little	little	JJ
44915	1852	35	milk	milk	NN
44915	1852	36	;	;	:
44915	1852	37	stir	stir	VB
44915	1852	38	it	-PRON-	PRP
44915	1852	39	in	in	IN
44915	1852	40	the	the	DT
44915	1852	41	boiled	boil	VBN
44915	1852	42	milk	milk	NN
44915	1852	43	;	;	:
44915	1852	44	now	now	RB
44915	1852	45	take	take	VB
44915	1852	46	3	3	CD
44915	1852	47	half	half	NN
44915	1852	48	pints	pint	NNS
44915	1852	49	of	of	IN
44915	1852	50	milk	milk	NN
44915	1852	51	,	,	,
44915	1852	52	stir	stir	VBP
44915	1852	53	in	in	IN
44915	1852	54	2	2	CD
44915	1852	55	tablespoonfuls	tablespoonful	NNS
44915	1852	56	of	of	IN
44915	1852	57	chocolate	chocolate	NN
44915	1852	58	and	and	CC
44915	1852	59	boil	boil	VB
44915	1852	60	it	-PRON-	PRP
44915	1852	61	;	;	:
44915	1852	62	take	take	VB
44915	1852	63	the	the	DT
44915	1852	64	remaining	remain	VBG
44915	1852	65	half	half	NN
44915	1852	66	of	of	IN
44915	1852	67	the	the	DT
44915	1852	68	gelatine	gelatine	NN
44915	1852	69	,	,	,
44915	1852	70	melt	melt	VB
44915	1852	71	it	-PRON-	PRP
44915	1852	72	in	in	IN
44915	1852	73	a	a	DT
44915	1852	74	little	little	JJ
44915	1852	75	milk	milk	NN
44915	1852	76	;	;	:
44915	1852	77	stir	stir	VB
44915	1852	78	it	-PRON-	PRP
44915	1852	79	in	in	IN
44915	1852	80	the	the	DT
44915	1852	81	chocolate	chocolate	NN
44915	1852	82	;	;	:
44915	1852	83	let	let	VB
44915	1852	84	it	-PRON-	PRP
44915	1852	85	get	get	VB
44915	1852	86	cold	cold	JJ
44915	1852	87	before	before	IN
44915	1852	88	putting	put	VBG
44915	1852	89	in	in	RP
44915	1852	90	the	the	DT
44915	1852	91	mould	mould	NN
44915	1852	92	;	;	:
44915	1852	93	then	then	RB
44915	1852	94	put	put	VB
44915	1852	95	in	in	RP
44915	1852	96	the	the	DT
44915	1852	97	mould	mould	NN
44915	1852	98	the	the	DT
44915	1852	99	portion	portion	NN
44915	1852	100	made	make	VBN
44915	1852	101	first	first	RB
44915	1852	102	,	,	,
44915	1852	103	then	then	RB
44915	1852	104	the	the	DT
44915	1852	105	second	second	JJ
44915	1852	106	portion	portion	NN
44915	1852	107	on	on	IN
44915	1852	108	top	top	NN
44915	1852	109	of	of	IN
44915	1852	110	this	this	DT
44915	1852	111	;	;	:
44915	1852	112	set	set	VBN
44915	1852	113	away	away	RB
44915	1852	114	to	to	IN
44915	1852	115	cool	cool	JJ
44915	1852	116	;	;	:
44915	1852	117	eat	eat	VB
44915	1852	118	with	with	IN
44915	1852	119	whipped	whip	VBN
44915	1852	120	cream	cream	NN
44915	1852	121	.	.	.
44915	1853	1	No	no	UH
44915	1853	2	.	.	.
44915	1854	1	269	269	CD
44915	1854	2	.	.	.
44915	1855	1	FRENCH	FRENCH	NNP
44915	1855	2	COFFEE	COFFEE	NNP
44915	1855	3	.	.	.
44915	1856	1	Three	three	CD
44915	1856	2	pints	pint	NNS
44915	1856	3	of	of	IN
44915	1856	4	water	water	NN
44915	1856	5	to	to	IN
44915	1856	6	1	1	CD
44915	1856	7	cup	cup	NN
44915	1856	8	of	of	IN
44915	1856	9	ground	ground	NN
44915	1856	10	coffee	coffee	NN
44915	1856	11	.	.	.
44915	1857	1	Put	put	VB
44915	1857	2	the	the	DT
44915	1857	3	coffee	coffee	NN
44915	1857	4	grounds	ground	NNS
44915	1857	5	in	in	IN
44915	1857	6	a	a	DT
44915	1857	7	bowl	bowl	NN
44915	1857	8	,	,	,
44915	1857	9	pour	pour	VB
44915	1857	10	over	over	IN
44915	1857	11	it	-PRON-	PRP
44915	1857	12	about	about	RB
44915	1857	13	1/2	1/2	CD
44915	1857	14	pint	pint	NN
44915	1857	15	of	of	IN
44915	1857	16	cold	cold	JJ
44915	1857	17	water	water	NN
44915	1857	18	,	,	,
44915	1857	19	and	and	CC
44915	1857	20	let	let	VB
44915	1857	21	stand	stand	VB
44915	1857	22	for	for	IN
44915	1857	23	15	15	CD
44915	1857	24	minutes	minute	NNS
44915	1857	25	;	;	:
44915	1857	26	bring	bring	VB
44915	1857	27	remaining	remain	VBG
44915	1857	28	2	2	CD
44915	1857	29	-	-	SYM
44915	1857	30	1/2	1/2	CD
44915	1857	31	pints	pint	NNS
44915	1857	32	water	water	NN
44915	1857	33	to	to	IN
44915	1857	34	a	a	DT
44915	1857	35	boil	boil	NN
44915	1857	36	.	.	.
44915	1858	1	Take	take	VB
44915	1858	2	coffee	coffee	NN
44915	1858	3	in	in	IN
44915	1858	4	bowl	bowl	NN
44915	1858	5	,	,	,
44915	1858	6	strain	strain	VB
44915	1858	7	through	through	IN
44915	1858	8	a	a	DT
44915	1858	9	fine	fine	JJ
44915	1858	10	sieve	sieve	NN
44915	1858	11	,	,	,
44915	1858	12	then	then	RB
44915	1858	13	take	take	VB
44915	1858	14	a	a	DT
44915	1858	15	French	french	JJ
44915	1858	16	coffee	coffee	NN
44915	1858	17	pot	pot	NN
44915	1858	18	,	,	,
44915	1858	19	put	put	VB
44915	1858	20	coffee	coffee	NN
44915	1858	21	grounds	ground	NNS
44915	1858	22	in	in	IN
44915	1858	23	strainer	strainer	NN
44915	1858	24	at	at	IN
44915	1858	25	top	top	NN
44915	1858	26	of	of	IN
44915	1858	27	French	french	JJ
44915	1858	28	pot	pot	NN
44915	1858	29	,	,	,
44915	1858	30	leaving	leave	VBG
44915	1858	31	the	the	DT
44915	1858	32	water	water	NN
44915	1858	33	in	in	IN
44915	1858	34	the	the	DT
44915	1858	35	bowl	bowl	NN
44915	1858	36	.	.	.
44915	1859	1	Then	then	RB
44915	1859	2	take	take	VB
44915	1859	3	the	the	DT
44915	1859	4	boiling	boiling	NN
44915	1859	5	water	water	NN
44915	1859	6	and	and	CC
44915	1859	7	pour	pour	VB
44915	1859	8	over	over	IN
44915	1859	9	the	the	DT
44915	1859	10	coffee	coffee	NN
44915	1859	11	very	very	RB
44915	1859	12	slowly	slowly	RB
44915	1859	13	;	;	:
44915	1859	14	then	then	RB
44915	1859	15	set	set	VB
44915	1859	16	the	the	DT
44915	1859	17	coffee	coffee	NN
44915	1859	18	pot	pot	NN
44915	1859	19	on	on	IN
44915	1859	20	the	the	DT
44915	1859	21	stove	stove	NN
44915	1859	22	for	for	IN
44915	1859	23	five	five	CD
44915	1859	24	minutes	minute	NNS
44915	1859	25	;	;	:
44915	1859	26	must	must	MD
44915	1859	27	not	not	RB
44915	1859	28	boil	boil	VB
44915	1859	29	.	.	.
44915	1860	1	Take	take	VB
44915	1860	2	off	off	RP
44915	1860	3	and	and	CC
44915	1860	4	pour	pour	VB
44915	1860	5	in	in	IN
44915	1860	6	the	the	DT
44915	1860	7	cold	cold	JJ
44915	1860	8	water	water	NN
44915	1860	9	from	from	IN
44915	1860	10	the	the	DT
44915	1860	11	bowl	bowl	NN
44915	1860	12	that	that	DT
44915	1860	13	coffee	coffee	NN
44915	1860	14	was	be	VBD
44915	1860	15	first	first	RB
44915	1860	16	soaked	soak	VBN
44915	1860	17	in	in	RP
44915	1860	18	to	to	TO
44915	1860	19	settle	settle	VB
44915	1860	20	.	.	.
44915	1861	1	Serve	serve	VB
44915	1861	2	in	in	IN
44915	1861	3	another	another	DT
44915	1861	4	pot	pot	NN
44915	1861	5	.	.	.
44915	1862	1	The	the	DT
44915	1862	2	French	French	NNPS
44915	1862	3	have	have	VBP
44915	1862	4	the	the	DT
44915	1862	5	reputation	reputation	NN
44915	1862	6	of	of	IN
44915	1862	7	making	make	VBG
44915	1862	8	the	the	DT
44915	1862	9	best	good	JJS
44915	1862	10	coffee	coffee	NN
44915	1862	11	.	.	.
44915	1863	1	Use	use	VB
44915	1863	2	3	3	CD
44915	1863	3	parts	part	NNS
44915	1863	4	Java	Java	NNP
44915	1863	5	and	and	CC
44915	1863	6	1	1	CD
44915	1863	7	part	part	NN
44915	1863	8	Mocha	Mocha	NNP
44915	1863	9	.	.	.
44915	1864	1	No	no	UH
44915	1864	2	.	.	.
44915	1865	1	270	270	CD
44915	1865	2	.	.	.
44915	1866	1	BISCUIT	BISCUIT	NNP
44915	1866	2	GLACE	GLACE	NNP
44915	1866	3	.	.	.
44915	1867	1	One	one	CD
44915	1867	2	and	and	CC
44915	1867	3	a	a	DT
44915	1867	4	half	half	NN
44915	1867	5	pints	pint	NNS
44915	1867	6	of	of	IN
44915	1867	7	cream	cream	NN
44915	1867	8	,	,	,
44915	1867	9	12	12	CD
44915	1867	10	ounces	ounce	NNS
44915	1867	11	sugar	sugar	NN
44915	1867	12	,	,	,
44915	1867	13	8	8	CD
44915	1867	14	yolks	yolk	NNS
44915	1867	15	of	of	IN
44915	1867	16	eggs	egg	NNS
44915	1867	17	,	,	,
44915	1867	18	1	1	CD
44915	1867	19	tablespoonful	tablespoonful	JJ
44915	1867	20	extract	extract	NN
44915	1867	21	of	of	IN
44915	1867	22	vanilla	vanilla	NN
44915	1867	23	;	;	:
44915	1867	24	take	take	VB
44915	1867	25	6	6	CD
44915	1867	26	ounces	ounce	NNS
44915	1867	27	crisp	crisp	JJ
44915	1867	28	macaroons	macaroon	NNS
44915	1867	29	,	,	,
44915	1867	30	pound	pound	NN
44915	1867	31	in	in	IN
44915	1867	32	a	a	DT
44915	1867	33	mortar	mortar	NN
44915	1867	34	to	to	IN
44915	1867	35	dust	dust	NN
44915	1867	36	;	;	:
44915	1867	37	stir	stir	VB
44915	1867	38	into	into	IN
44915	1867	39	the	the	DT
44915	1867	40	macaroon	macaroon	NN
44915	1867	41	dust	dust	NN
44915	1867	42	another	another	DT
44915	1867	43	tablespoonful	tablespoonful	JJ
44915	1867	44	extract	extract	NN
44915	1867	45	of	of	IN
44915	1867	46	vanilla	vanilla	NN
44915	1867	47	.	.	.
44915	1868	1	Mix	mix	VB
44915	1868	2	the	the	DT
44915	1868	3	cream	cream	NN
44915	1868	4	,	,	,
44915	1868	5	sugar	sugar	NN
44915	1868	6	,	,	,
44915	1868	7	eggs	egg	NNS
44915	1868	8	,	,	,
44915	1868	9	and	and	CC
44915	1868	10	extract	extract	VB
44915	1868	11	.	.	.
44915	1869	1	Place	place	NN
44915	1869	2	on	on	IN
44915	1869	3	the	the	DT
44915	1869	4	fire	fire	NN
44915	1869	5	and	and	CC
44915	1869	6	stir	stir	VB
44915	1869	7	this	this	DT
44915	1869	8	until	until	IN
44915	1869	9	it	-PRON-	PRP
44915	1869	10	begins	begin	VBZ
44915	1869	11	to	to	TO
44915	1869	12	thicken	thicken	VB
44915	1869	13	.	.	.
44915	1870	1	Strain	strain	VB
44915	1870	2	and	and	CC
44915	1870	3	rub	rub	VB
44915	1870	4	through	through	IN
44915	1870	5	a	a	DT
44915	1870	6	hair	hair	NN
44915	1870	7	sieve	sieve	VB
44915	1870	8	into	into	IN
44915	1870	9	a	a	DT
44915	1870	10	basin	basin	NN
44915	1870	11	;	;	:
44915	1870	12	put	put	VBN
44915	1870	13	in	in	IN
44915	1870	14	freezer	freezer	NN
44915	1870	15	,	,	,
44915	1870	16	and	and	CC
44915	1870	17	when	when	WRB
44915	1870	18	nearly	nearly	RB
44915	1870	19	frozen	frozen	JJ
44915	1870	20	mix	mix	NN
44915	1870	21	in	in	IN
44915	1870	22	the	the	DT
44915	1870	23	macaroon	macaroon	NN
44915	1870	24	dust	dust	NN
44915	1870	25	and	and	CC
44915	1870	26	finish	finish	VB
44915	1870	27	the	the	DT
44915	1870	28	freezing	freezing	NN
44915	1870	29	.	.	.
44915	1871	1	No	no	UH
44915	1871	2	.	.	.
44915	1872	1	271	271	CD
44915	1872	2	.	.	.
44915	1873	1	NOYEAU	NOYEAU	NNP
44915	1873	2	CORDIAL	CORDIAL	NNP
44915	1873	3	.	.	.
44915	1874	1	To	to	IN
44915	1874	2	1	1	CD
44915	1874	3	gallon	gallon	NN
44915	1874	4	of	of	IN
44915	1874	5	proof	proof	JJ
44915	1874	6	spirits	spirit	NNS
44915	1874	7	add	add	VBP
44915	1874	8	3	3	CD
44915	1874	9	pounds	pound	NNS
44915	1874	10	of	of	IN
44915	1874	11	loaf	loaf	NN
44915	1874	12	sugar	sugar	NN
44915	1874	13	and	and	CC
44915	1874	14	a	a	DT
44915	1874	15	tablespoonful	tablespoonful	NN
44915	1874	16	of	of	IN
44915	1874	17	extract	extract	NN
44915	1874	18	of	of	IN
44915	1874	19	almonds	almond	NNS
44915	1874	20	.	.	.
44915	1875	1	Mix	mix	VB
44915	1875	2	well	well	RB
44915	1875	3	together	together	RB
44915	1875	4	,	,	,
44915	1875	5	and	and	CC
44915	1875	6	allow	allow	VB
44915	1875	7	to	to	TO
44915	1875	8	stand	stand	VB
44915	1875	9	48	48	CD
44915	1875	10	hours	hour	NNS
44915	1875	11	,	,	,
44915	1875	12	covered	cover	VBN
44915	1875	13	closely	closely	RB
44915	1875	14	;	;	:
44915	1875	15	now	now	RB
44915	1875	16	strain	strain	VB
44915	1875	17	through	through	IN
44915	1875	18	thick	thick	JJ
44915	1875	19	flannel	flannel	NN
44915	1875	20	and	and	CC
44915	1875	21	bottle	bottle	NN
44915	1875	22	.	.	.
44915	1876	1	This	this	DT
44915	1876	2	liquor	liquor	NN
44915	1876	3	is	be	VBZ
44915	1876	4	much	much	RB
44915	1876	5	improved	improve	VBN
44915	1876	6	by	by	IN
44915	1876	7	adding	add	VBG
44915	1876	8	1/2	1/2	CD
44915	1876	9	pint	pint	NN
44915	1876	10	of	of	IN
44915	1876	11	apricot	apricot	NNP
44915	1876	12	or	or	CC
44915	1876	13	peach	peach	NN
44915	1876	14	juice	juice	NN
44915	1876	15	.	.	.
44915	1877	1	No	no	UH
44915	1877	2	.	.	.
44915	1878	1	272	272	CD
44915	1878	2	.	.	.
44915	1879	1	RED	RED	NNP
44915	1879	2	CURRANT	CURRANT	NNP
44915	1879	3	FRUIT	FRUIT	NNP
44915	1879	4	-	-	HYPH
44915	1879	5	ICE	ICE	NNP
44915	1879	6	.	.	.
44915	1880	1	Put	put	NN
44915	1880	2	2	2	CD
44915	1880	3	pints	pint	VBZ
44915	1880	4	ripe	ripe	JJ
44915	1880	5	currants	currant	NNS
44915	1880	6	,	,	,
44915	1880	7	1	1	CD
44915	1880	8	pint	pint	NN
44915	1880	9	red	red	JJ
44915	1880	10	raspberries	raspberry	NNS
44915	1880	11	,	,	,
44915	1880	12	1/2	1/2	CD
44915	1880	13	pint	pint	NN
44915	1880	14	water	water	NN
44915	1880	15	in	in	IN
44915	1880	16	a	a	DT
44915	1880	17	basin	basin	NN
44915	1880	18	.	.	.
44915	1881	1	Place	place	NN
44915	1881	2	on	on	IN
44915	1881	3	the	the	DT
44915	1881	4	fire	fire	NN
44915	1881	5	and	and	CC
44915	1881	6	allow	allow	VB
44915	1881	7	to	to	TO
44915	1881	8	simmer	simmer	VB
44915	1881	9	a	a	DT
44915	1881	10	few	few	JJ
44915	1881	11	minutes	minute	NNS
44915	1881	12	,	,	,
44915	1881	13	then	then	RB
44915	1881	14	strain	strain	VB
44915	1881	15	through	through	IN
44915	1881	16	a	a	DT
44915	1881	17	hair	hair	NN
44915	1881	18	sieve	sieve	NN
44915	1881	19	.	.	.
44915	1882	1	To	to	IN
44915	1882	2	this	this	DT
44915	1882	3	add	add	VB
44915	1882	4	12	12	CD
44915	1882	5	ounces	ounce	NNS
44915	1882	6	of	of	IN
44915	1882	7	sugar	sugar	NN
44915	1882	8	and	and	CC
44915	1882	9	1/2	1/2	CD
44915	1882	10	pint	pint	NN
44915	1882	11	of	of	IN
44915	1882	12	water	water	NN
44915	1882	13	.	.	.
44915	1883	1	Place	place	VB
44915	1883	2	all	all	DT
44915	1883	3	into	into	IN
44915	1883	4	a	a	DT
44915	1883	5	freezing	freezing	NN
44915	1883	6	-	-	HYPH
44915	1883	7	can	can	NN
44915	1883	8	and	and	CC
44915	1883	9	freeze	freeze	VB
44915	1883	10	.	.	.
44915	1884	1	No	no	UH
44915	1884	2	.	.	.
44915	1885	1	273	273	CD
44915	1885	2	.	.	.
44915	1886	1	TOUTES	TOUTES	NNP
44915	1886	2	FRUITS	FRUITS	NNP
44915	1886	3	ICE	ICE	NNP
44915	1886	4	-	-	HYPH
44915	1886	5	CREAM	CREAM	NNP
44915	1886	6	.	.	.
44915	1887	1	Take	take	VB
44915	1887	2	2	2	CD
44915	1887	3	quarts	quart	NNS
44915	1887	4	richest	rich	JJS
44915	1887	5	cream	cream	NN
44915	1887	6	and	and	CC
44915	1887	7	add	add	VB
44915	1887	8	to	to	IN
44915	1887	9	it	-PRON-	PRP
44915	1887	10	1	1	CD
44915	1887	11	pound	pound	NN
44915	1887	12	pulverized	pulverized	JJ
44915	1887	13	sugar	sugar	NN
44915	1887	14	and	and	CC
44915	1887	15	4	4	CD
44915	1887	16	whole	whole	JJ
44915	1887	17	eggs	egg	NNS
44915	1887	18	.	.	.
44915	1888	1	Mix	mix	VB
44915	1888	2	all	all	DT
44915	1888	3	together	together	RB
44915	1888	4	;	;	:
44915	1888	5	place	place	NN
44915	1888	6	on	on	IN
44915	1888	7	the	the	DT
44915	1888	8	fire	fire	NN
44915	1888	9	,	,	,
44915	1888	10	stirring	stir	VBG
44915	1888	11	constantly	constantly	RB
44915	1888	12	,	,	,
44915	1888	13	and	and	CC
44915	1888	14	bring	bring	VB
44915	1888	15	just	just	RB
44915	1888	16	to	to	IN
44915	1888	17	the	the	DT
44915	1888	18	boiling	boiling	NN
44915	1888	19	point	point	NN
44915	1888	20	;	;	:
44915	1888	21	remove	remove	VB
44915	1888	22	immediately	immediately	RB
44915	1888	23	and	and	CC
44915	1888	24	continue	continue	VB
44915	1888	25	to	to	TO
44915	1888	26	stir	stir	VB
44915	1888	27	till	till	IN
44915	1888	28	nearly	nearly	RB
44915	1888	29	cold	cold	JJ
44915	1888	30	;	;	:
44915	1888	31	flavor	flavor	VB
44915	1888	32	this	this	DT
44915	1888	33	with	with	IN
44915	1888	34	1	1	CD
44915	1888	35	tablespoonful	tablespoonful	JJ
44915	1888	36	of	of	IN
44915	1888	37	extract	extract	NN
44915	1888	38	of	of	IN
44915	1888	39	vanilla	vanilla	NN
44915	1888	40	;	;	:
44915	1888	41	place	place	NN
44915	1888	42	in	in	IN
44915	1888	43	freezer	freezer	NN
44915	1888	44	and	and	CC
44915	1888	45	freeze	freeze	NN
44915	1888	46	,	,	,
44915	1888	47	after	after	IN
44915	1888	48	which	which	WDT
44915	1888	49	mix	mix	VBP
44915	1888	50	thoroughly	thoroughly	RB
44915	1888	51	into	into	IN
44915	1888	52	it	-PRON-	PRP
44915	1888	53	1	1	CD
44915	1888	54	pound	pound	NN
44915	1888	55	of	of	IN
44915	1888	56	preserved	preserve	VBN
44915	1888	57	fruit	fruit	NN
44915	1888	58	in	in	IN
44915	1888	59	equal	equal	JJ
44915	1888	60	parts	part	NNS
44915	1888	61	of	of	IN
44915	1888	62	peaches	peach	NNS
44915	1888	63	,	,	,
44915	1888	64	apricots	apricot	NNS
44915	1888	65	,	,	,
44915	1888	66	gages	gage	NNS
44915	1888	67	,	,	,
44915	1888	68	cherries	cherry	NNS
44915	1888	69	,	,	,
44915	1888	70	pineapple	pineapple	NN
44915	1888	71	,	,	,
44915	1888	72	etc	etc	FW
44915	1888	73	.	.	.
44915	1889	1	All	all	DT
44915	1889	2	of	of	IN
44915	1889	3	these	these	DT
44915	1889	4	fruits	fruit	NNS
44915	1889	5	are	be	VBP
44915	1889	6	to	to	TO
44915	1889	7	be	be	VB
44915	1889	8	cut	cut	VBN
44915	1889	9	up	up	RP
44915	1889	10	into	into	IN
44915	1889	11	small	small	JJ
44915	1889	12	pieces	piece	NNS
44915	1889	13	and	and	CC
44915	1889	14	well	well	RB
44915	1889	15	mixed	mixed	JJ
44915	1889	16	with	with	IN
44915	1889	17	the	the	DT
44915	1889	18	cream	cream	NN
44915	1889	19	,	,	,
44915	1889	20	frozen	freeze	VBN
44915	1889	21	.	.	.
44915	1890	1	Should	Should	MD
44915	1890	2	you	-PRON-	PRP
44915	1890	3	wish	wish	VB
44915	1890	4	to	to	TO
44915	1890	5	mould	mould	VB
44915	1890	6	this	this	DT
44915	1890	7	ice	ice	NN
44915	1890	8	,	,	,
44915	1890	9	sprinkle	sprinkle	VB
44915	1890	10	it	-PRON-	PRP
44915	1890	11	with	with	IN
44915	1890	12	a	a	DT
44915	1890	13	little	little	JJ
44915	1890	14	carmine	carmine	NN
44915	1890	15	dissolved	dissolve	VBN
44915	1890	16	in	in	IN
44915	1890	17	a	a	DT
44915	1890	18	teaspoonful	teaspoonful	NN
44915	1890	19	of	of	IN
44915	1890	20	water	water	NN
44915	1890	21	with	with	IN
44915	1890	22	2	2	CD
44915	1890	23	drops	drop	NNS
44915	1890	24	of	of	IN
44915	1890	25	spirits	spirit	NNS
44915	1890	26	of	of	IN
44915	1890	27	ammonia	ammonia	NNP
44915	1890	28	.	.	.
44915	1891	1	Mix	mix	VB
44915	1891	2	in	in	IN
44915	1891	3	this	this	DT
44915	1891	4	color	color	NN
44915	1891	5	so	so	IN
44915	1891	6	that	that	IN
44915	1891	7	it	-PRON-	PRP
44915	1891	8	will	will	MD
44915	1891	9	be	be	VB
44915	1891	10	streaky	streaky	JJ
44915	1891	11	or	or	CC
44915	1891	12	in	in	IN
44915	1891	13	veins	vein	NNS
44915	1891	14	like	like	IN
44915	1891	15	marble	marble	NN
44915	1891	16	.	.	.
44915	1892	1	No	no	UH
44915	1892	2	.	.	.
44915	1893	1	274	274	CD
44915	1893	2	.	.	.
44915	1894	1	CRUSHED	CRUSHED	NNP
44915	1894	2	STRAWBERRY	STRAWBERRY	NNP
44915	1894	3	ICE	ice	NN
44915	1894	4	-	-	HYPH
44915	1894	5	CREAM	CREAM	NNP
44915	1894	6	.	.	.
44915	1895	1	Three	three	CD
44915	1895	2	pints	pint	NNS
44915	1895	3	best	good	JJS
44915	1895	4	cream	cream	NN
44915	1895	5	,	,	,
44915	1895	6	12	12	CD
44915	1895	7	ounces	ounce	NNS
44915	1895	8	pulverized	pulverize	VBD
44915	1895	9	white	white	JJ
44915	1895	10	sugar	sugar	NN
44915	1895	11	,	,	,
44915	1895	12	2	2	CD
44915	1895	13	whole	whole	JJ
44915	1895	14	eggs	egg	NNS
44915	1895	15	,	,	,
44915	1895	16	2	2	CD
44915	1895	17	tablespoonfuls	tablespoonful	NNS
44915	1895	18	extract	extract	NN
44915	1895	19	of	of	IN
44915	1895	20	vanilla	vanilla	NN
44915	1895	21	.	.	.
44915	1896	1	Mix	mix	VB
44915	1896	2	all	all	RB
44915	1896	3	together	together	RB
44915	1896	4	in	in	IN
44915	1896	5	a	a	DT
44915	1896	6	porcelain	porcelain	NN
44915	1896	7	-	-	HYPH
44915	1896	8	lined	line	VBN
44915	1896	9	basin	basin	NN
44915	1896	10	;	;	:
44915	1896	11	place	place	NN
44915	1896	12	on	on	IN
44915	1896	13	the	the	DT
44915	1896	14	fire	fire	NN
44915	1896	15	;	;	:
44915	1896	16	stir	stir	VB
44915	1896	17	constantly	constantly	RB
44915	1896	18	to	to	IN
44915	1896	19	the	the	DT
44915	1896	20	boiling	boiling	NN
44915	1896	21	point	point	NN
44915	1896	22	.	.	.
44915	1897	1	Remove	remove	VB
44915	1897	2	and	and	CC
44915	1897	3	strain	strain	VB
44915	1897	4	through	through	IN
44915	1897	5	a	a	DT
44915	1897	6	hair	hair	NN
44915	1897	7	sieve	sieve	NN
44915	1897	8	.	.	.
44915	1898	1	Place	place	NN
44915	1898	2	in	in	IN
44915	1898	3	a	a	DT
44915	1898	4	freezer	freezer	NN
44915	1898	5	and	and	CC
44915	1898	6	freeze	freeze	NN
44915	1898	7	.	.	.
44915	1899	1	Take	take	VB
44915	1899	2	1	1	CD
44915	1899	3	quart	quart	NN
44915	1899	4	ripe	ripe	JJ
44915	1899	5	strawberries	strawberry	NNS
44915	1899	6	,	,	,
44915	1899	7	select	select	JJ
44915	1899	8	,	,	,
44915	1899	9	hull	hull	NN
44915	1899	10	and	and	CC
44915	1899	11	put	put	VBN
44915	1899	12	in	in	RP
44915	1899	13	a	a	DT
44915	1899	14	bowl	bowl	NN
44915	1899	15	;	;	:
44915	1899	16	add	add	VB
44915	1899	17	6	6	CD
44915	1899	18	ounces	ounce	NNS
44915	1899	19	pulverized	pulverize	VBD
44915	1899	20	sugar	sugar	NN
44915	1899	21	,	,	,
44915	1899	22	white	white	JJ
44915	1899	23	,	,	,
44915	1899	24	and	and	CC
44915	1899	25	crush	crush	VB
44915	1899	26	all	all	DT
44915	1899	27	down	down	RB
44915	1899	28	to	to	IN
44915	1899	29	a	a	DT
44915	1899	30	pulp	pulp	NN
44915	1899	31	;	;	:
44915	1899	32	add	add	VB
44915	1899	33	this	this	DT
44915	1899	34	pulp	pulp	NN
44915	1899	35	to	to	IN
44915	1899	36	the	the	DT
44915	1899	37	frozen	frozen	JJ
44915	1899	38	cream	cream	NN
44915	1899	39	and	and	CC
44915	1899	40	mix	mix	VB
44915	1899	41	in	in	RP
44915	1899	42	well	well	RB
44915	1899	43	.	.	.
44915	1900	1	Now	now	RB
44915	1900	2	give	give	VB
44915	1900	3	the	the	DT
44915	1900	4	freezer	freezer	NN
44915	1900	5	a	a	DT
44915	1900	6	few	few	JJ
44915	1900	7	additional	additional	JJ
44915	1900	8	turns	turn	NNS
44915	1900	9	to	to	TO
44915	1900	10	harden	harden	VB
44915	1900	11	.	.	.
44915	1901	1	No	no	UH
44915	1901	2	.	.	.
44915	1902	1	275	275	CD
44915	1902	2	.	.	.
44915	1903	1	PEACH	PEACH	NNP
44915	1903	2	ICE	ICE	NNP
44915	1903	3	-	-	HYPH
44915	1903	4	CREAM	CREAM	NNP
44915	1903	5	.	.	.
44915	1904	1	One	one	CD
44915	1904	2	dozen	dozen	NN
44915	1904	3	best	well	RBS
44915	1904	4	,	,	,
44915	1904	5	ripest	ripe	JJS
44915	1904	6	red	red	JJ
44915	1904	7	-	-	HYPH
44915	1904	8	cheeked	cheeked	JJ
44915	1904	9	peaches	peach	NNS
44915	1904	10	;	;	:
44915	1904	11	peel	peel	NN
44915	1904	12	and	and	CC
44915	1904	13	stone	stone	NN
44915	1904	14	;	;	:
44915	1904	15	place	place	NN
44915	1904	16	in	in	IN
44915	1904	17	china	china	NNP
44915	1904	18	basin	basin	NNP
44915	1904	19	and	and	CC
44915	1904	20	crush	crush	VB
44915	1904	21	with	with	IN
44915	1904	22	6	6	CD
44915	1904	23	ounces	ounce	NNS
44915	1904	24	pulverized	pulverize	VBD
44915	1904	25	sugar	sugar	NN
44915	1904	26	.	.	.
44915	1905	1	Take	take	VB
44915	1905	2	1	1	CD
44915	1905	3	quart	quart	VB
44915	1905	4	best	good	JJS
44915	1905	5	cream	cream	NN
44915	1905	6	,	,	,
44915	1905	7	8	8	CD
44915	1905	8	ounces	ounce	NNS
44915	1905	9	pulverized	pulverize	VBD
44915	1905	10	sugar	sugar	NN
44915	1905	11	,	,	,
44915	1905	12	white	white	JJ
44915	1905	13	,	,	,
44915	1905	14	2	2	CD
44915	1905	15	whole	whole	JJ
44915	1905	16	eggs	egg	NNS
44915	1905	17	,	,	,
44915	1905	18	8	8	CD
44915	1905	19	drops	drop	NNS
44915	1905	20	extract	extract	NN
44915	1905	21	almond	almond	NN
44915	1905	22	.	.	.
44915	1906	1	Place	place	VB
44915	1906	2	all	all	DT
44915	1906	3	on	on	IN
44915	1906	4	the	the	DT
44915	1906	5	fire	fire	NN
44915	1906	6	till	till	IN
44915	1906	7	it	-PRON-	PRP
44915	1906	8	reaches	reach	VBZ
44915	1906	9	the	the	DT
44915	1906	10	boiling	boiling	NN
44915	1906	11	point	point	NN
44915	1906	12	.	.	.
44915	1907	1	Remove	remove	VB
44915	1907	2	and	and	CC
44915	1907	3	strain	strain	VB
44915	1907	4	.	.	.
44915	1908	1	Place	place	NN
44915	1908	2	in	in	IN
44915	1908	3	freezer	freezer	NN
44915	1908	4	and	and	CC
44915	1908	5	freeze	freeze	NN
44915	1908	6	.	.	.
44915	1909	1	When	when	WRB
44915	1909	2	nearly	nearly	RB
44915	1909	3	frozen	freeze	VBN
44915	1909	4	,	,	,
44915	1909	5	stir	stir	VB
44915	1909	6	in	in	IN
44915	1909	7	the	the	DT
44915	1909	8	peach	peach	NN
44915	1909	9	pulp	pulp	NN
44915	1909	10	.	.	.
44915	1910	1	Give	give	VB
44915	1910	2	the	the	DT
44915	1910	3	freezer	freezer	NN
44915	1910	4	a	a	DT
44915	1910	5	few	few	JJ
44915	1910	6	more	more	JJR
44915	1910	7	turns	turn	NNS
44915	1910	8	to	to	IN
44915	1910	9	harden	harden	VB
44915	1910	10	.	.	.
44915	1911	1	No	no	UH
44915	1911	2	.	.	.
44915	1912	1	276	276	CD
44915	1912	2	.	.	.
44915	1913	1	FRENCH	FRENCH	NNP
44915	1913	2	VANILLA	VANILLA	NNP
44915	1913	3	ICE	ICE	NNP
44915	1913	4	-	-	HYPH
44915	1913	5	CREAM	CREAM	NNP
44915	1913	6	.	.	.
44915	1914	1	One	one	CD
44915	1914	2	quart	quart	NN
44915	1914	3	of	of	IN
44915	1914	4	rich	rich	JJ
44915	1914	5	,	,	,
44915	1914	6	sweet	sweet	JJ
44915	1914	7	cream	cream	NN
44915	1914	8	,	,	,
44915	1914	9	1/2	1/2	CD
44915	1914	10	pound	pound	NN
44915	1914	11	of	of	IN
44915	1914	12	granulated	granulate	VBN
44915	1914	13	sugar	sugar	NN
44915	1914	14	,	,	,
44915	1914	15	yolks	yolk	NNS
44915	1914	16	of	of	IN
44915	1914	17	6	6	CD
44915	1914	18	eggs	egg	NNS
44915	1914	19	.	.	.
44915	1915	1	Place	place	VB
44915	1915	2	the	the	DT
44915	1915	3	cream	cream	NN
44915	1915	4	and	and	CC
44915	1915	5	sugar	sugar	NN
44915	1915	6	in	in	IN
44915	1915	7	a	a	DT
44915	1915	8	porcelain	porcelain	NN
44915	1915	9	kettle	kettle	NN
44915	1915	10	on	on	IN
44915	1915	11	the	the	DT
44915	1915	12	fire	fire	NN
44915	1915	13	,	,	,
44915	1915	14	and	and	CC
44915	1915	15	allow	allow	VB
44915	1915	16	them	-PRON-	PRP
44915	1915	17	to	to	TO
44915	1915	18	come	come	VB
44915	1915	19	to	to	IN
44915	1915	20	a	a	DT
44915	1915	21	boil	boil	NN
44915	1915	22	;	;	:
44915	1915	23	strain	strain	VB
44915	1915	24	immediately	immediately	RB
44915	1915	25	through	through	IN
44915	1915	26	a	a	DT
44915	1915	27	hair	hair	NN
44915	1915	28	sieve	sieve	NN
44915	1915	29	,	,	,
44915	1915	30	and	and	CC
44915	1915	31	having	have	VBG
44915	1915	32	the	the	DT
44915	1915	33	eggs	egg	NNS
44915	1915	34	well	well	RB
44915	1915	35	beaten	beat	VBN
44915	1915	36	add	add	VB
44915	1915	37	them	-PRON-	PRP
44915	1915	38	slowly	slowly	RB
44915	1915	39	to	to	IN
44915	1915	40	the	the	DT
44915	1915	41	cream	cream	NN
44915	1915	42	and	and	CC
44915	1915	43	sugar	sugar	NN
44915	1915	44	while	while	IN
44915	1915	45	hot	hot	JJ
44915	1915	46	,	,	,
44915	1915	47	at	at	IN
44915	1915	48	the	the	DT
44915	1915	49	same	same	JJ
44915	1915	50	time	time	NN
44915	1915	51	stirring	stir	VBG
44915	1915	52	rapidly	rapidly	RB
44915	1915	53	.	.	.
44915	1916	1	Place	place	VB
44915	1916	2	them	-PRON-	PRP
44915	1916	3	on	on	IN
44915	1916	4	the	the	DT
44915	1916	5	fire	fire	NN
44915	1916	6	again	again	RB
44915	1916	7	and	and	CC
44915	1916	8	stir	stir	VB
44915	1916	9	for	for	IN
44915	1916	10	a	a	DT
44915	1916	11	few	few	JJ
44915	1916	12	minutes	minute	NNS
44915	1916	13	,	,	,
44915	1916	14	then	then	RB
44915	1916	15	pour	pour	VB
44915	1916	16	it	-PRON-	PRP
44915	1916	17	into	into	IN
44915	1916	18	the	the	DT
44915	1916	19	freezer	freezer	NN
44915	1916	20	and	and	CC
44915	1916	21	flavor	flavor	NN
44915	1916	22	with	with	IN
44915	1916	23	1	1	CD
44915	1916	24	tablespoonful	tablespoonful	JJ
44915	1916	25	of	of	IN
44915	1916	26	vanilla	vanilla	NN
44915	1916	27	,	,	,
44915	1916	28	and	and	CC
44915	1916	29	freeze	freeze	VB
44915	1916	30	.	.	.
44915	1917	1	No	no	UH
44915	1917	2	.	.	.
44915	1918	1	277	277	CD
44915	1918	2	.	.	.
44915	1919	1	LEMON	LEMON	NNP
44915	1919	2	ICE	ice	NN
44915	1919	3	-	-	HYPH
44915	1919	4	CREAM	CREAM	NNP
44915	1919	5	.	.	.
44915	1920	1	One	one	CD
44915	1920	2	quart	quart	NN
44915	1920	3	of	of	IN
44915	1920	4	best	good	JJS
44915	1920	5	cream	cream	NN
44915	1920	6	,	,	,
44915	1920	7	8	8	CD
44915	1920	8	ounces	ounce	NNS
44915	1920	9	of	of	IN
44915	1920	10	pulverized	pulverized	JJ
44915	1920	11	sugar	sugar	NN
44915	1920	12	,	,	,
44915	1920	13	3	3	CD
44915	1920	14	whole	whole	JJ
44915	1920	15	eggs	egg	NNS
44915	1920	16	,	,	,
44915	1920	17	and	and	CC
44915	1920	18	a	a	DT
44915	1920	19	tablespoonful	tablespoonful	NN
44915	1920	20	of	of	IN
44915	1920	21	the	the	DT
44915	1920	22	extract	extract	NN
44915	1920	23	of	of	IN
44915	1920	24	lemon	lemon	NN
44915	1920	25	;	;	:
44915	1920	26	place	place	VB
44915	1920	27	it	-PRON-	PRP
44915	1920	28	on	on	IN
44915	1920	29	the	the	DT
44915	1920	30	fire	fire	NN
44915	1920	31	,	,	,
44915	1920	32	then	then	RB
44915	1920	33	immediately	immediately	RB
44915	1920	34	remove	remove	VBP
44915	1920	35	and	and	CC
44915	1920	36	strain	strain	VB
44915	1920	37	.	.	.
44915	1921	1	When	when	WRB
44915	1921	2	cold	cold	JJ
44915	1921	3	place	place	NN
44915	1921	4	in	in	IN
44915	1921	5	freezer	freezer	NN
44915	1921	6	and	and	CC
44915	1921	7	freeze	freeze	NN
44915	1921	8	.	.	.
44915	1922	1	No	no	DT
44915	1922	2	278	278	CD
44915	1922	3	.	.	.
44915	1923	1	CHOCOLATE	CHOCOLATE	NNP
44915	1923	2	TRANSPARENT	TRANSPARENT	NNP
44915	1923	3	ICING	icing	NN
44915	1923	4	.	.	.
44915	1924	1	Melt	melt	NN
44915	1924	2	3	3	CD
44915	1924	3	ounces	ounce	NNS
44915	1924	4	of	of	IN
44915	1924	5	fine	fine	JJ
44915	1924	6	chocolate	chocolate	NN
44915	1924	7	with	with	IN
44915	1924	8	a	a	DT
44915	1924	9	small	small	JJ
44915	1924	10	quantity	quantity	NN
44915	1924	11	of	of	IN
44915	1924	12	water	water	NN
44915	1924	13	in	in	IN
44915	1924	14	a	a	DT
44915	1924	15	pan	pan	NN
44915	1924	16	over	over	IN
44915	1924	17	the	the	DT
44915	1924	18	fire	fire	NN
44915	1924	19	,	,	,
44915	1924	20	stirring	stir	VBG
44915	1924	21	constantly	constantly	RB
44915	1924	22	until	until	IN
44915	1924	23	it	-PRON-	PRP
44915	1924	24	becomes	become	VBZ
44915	1924	25	soft	soft	JJ
44915	1924	26	.	.	.
44915	1925	1	Dilute	dilute	VB
44915	1925	2	this	this	DT
44915	1925	3	with	with	IN
44915	1925	4	1/2	1/2	CD
44915	1925	5	gill	gill	NN
44915	1925	6	of	of	IN
44915	1925	7	syrup	syrup	NN
44915	1925	8	and	and	CC
44915	1925	9	work	work	NN
44915	1925	10	till	till	IN
44915	1925	11	perfectly	perfectly	RB
44915	1925	12	smooth	smooth	JJ
44915	1925	13	,	,	,
44915	1925	14	then	then	RB
44915	1925	15	add	add	VB
44915	1925	16	to	to	IN
44915	1925	17	the	the	DT
44915	1925	18	boiled	boiled	JJ
44915	1925	19	sugar	sugar	NN
44915	1925	20	as	as	IN
44915	1925	21	above	above	RB
44915	1925	22	.	.	.
44915	1926	1	*	*	NFP
44915	1926	2	*	*	NFP
44915	1926	3	*	*	NFP
44915	1926	4	*	*	NFP
44915	1926	5	*	*	NFP
44915	1926	6	Transcriber	Transcriber	NNP
44915	1926	7	's	's	POS
44915	1926	8	Notes	note	NNS
44915	1926	9	:	:	:
44915	1926	10	Obvious	obvious	JJ
44915	1926	11	punctuation	punctuation	NN
44915	1926	12	errors	error	NNS
44915	1926	13	repaired	repair	VBD
44915	1926	14	.	.	.
44915	1927	1	The	the	DT
44915	1927	2	text	text	NN
44915	1927	3	uses	use	VBZ
44915	1927	4	accents	accent	NNS
44915	1927	5	in	in	IN
44915	1927	6	the	the	DT
44915	1927	7	table	table	NN
44915	1927	8	of	of	IN
44915	1927	9	contents	content	NNS
44915	1927	10	but	but	CC
44915	1927	11	not	not	RB
44915	1927	12	in	in	IN
44915	1927	13	the	the	DT
44915	1927	14	text	text	NN
44915	1927	15	itself	-PRON-	PRP
44915	1927	16	.	.	.
44915	1928	1	For	for	IN
44915	1928	2	example	example	NN
44915	1928	3	,	,	,
44915	1928	4	text	text	NN
44915	1928	5	uses	use	VBZ
44915	1928	6	Glacé	Glacé	NNP
44915	1928	7	in	in	IN
44915	1928	8	the	the	DT
44915	1928	9	table	table	NN
44915	1928	10	of	of	IN
44915	1928	11	contents	content	NNS
44915	1928	12	and	and	CC
44915	1928	13	GLACEE	GLACEE	NNS
44915	1928	14	in	in	IN
44915	1928	15	the	the	DT
44915	1928	16	text	text	NN
44915	1928	17	.	.	.
44915	1929	1	This	this	DT
44915	1929	2	was	be	VBD
44915	1929	3	retained	retain	VBN
44915	1929	4	.	.	.
44915	1930	1	Text	text	NN
44915	1930	2	also	also	RB
44915	1930	3	uses	use	VBZ
44915	1930	4	both	both	DT
44915	1930	5	"	"	``
44915	1930	6	Italienne	Italienne	NNP
44915	1930	7	"	"	''
44915	1930	8	and	and	CC
44915	1930	9	"	"	``
44915	1930	10	Italien	Italien	NNP
44915	1930	11	.	.	.
44915	1930	12	"	"	''
44915	1931	1	Page	page	NN
44915	1931	2	v	v	NN
44915	1931	3	,	,	,
44915	1931	4	"	"	``
44915	1931	5	Canvas	Canvas	NNP
44915	1931	6	-	-	HYPH
44915	1931	7	Back	Back	NNP
44915	1931	8	"	"	''
44915	1931	9	changed	change	VBD
44915	1931	10	to	to	IN
44915	1931	11	"	"	``
44915	1931	12	Canvasback	Canvasback	NNP
44915	1931	13	"	"	''
44915	1931	14	(	(	-LRB-
44915	1931	15	Canvasback	Canvasback	NNP
44915	1931	16	Duck	Duck	NNP
44915	1931	17	)	)	-RRB-
44915	1931	18	Page	Page	NNP
44915	1931	19	vi	vi	NN
44915	1931	20	,	,	,
44915	1931	21	"	"	''
44915	1931	22	Mussles	Mussles	NNP
44915	1931	23	"	"	''
44915	1931	24	changed	change	VBD
44915	1931	25	to	to	IN
44915	1931	26	"	"	``
44915	1931	27	Mussels	mussel	NNS
44915	1931	28	"	"	''
44915	1931	29	(	(	-LRB-
44915	1931	30	Mussels	mussel	NNS
44915	1931	31	,	,	,
44915	1931	32	stewed	stew	VBN
44915	1931	33	)	)	-RRB-
44915	1931	34	Page	page	NN
44915	1931	35	vii	vii	NN
44915	1931	36	,	,	,
44915	1931	37	page	page	NN
44915	1931	38	number	number	NN
44915	1931	39	added	add	VBN
44915	1931	40	for	for	IN
44915	1931	41	entry	entry	NN
44915	1931	42	"	"	``
44915	1931	43	Oysters	oyster	NNS
44915	1931	44	,	,	,
44915	1931	45	stewed	stew	VBN
44915	1931	46	.	.	.
44915	1931	47	"	"	''
44915	1932	1	Page	page	NN
44915	1932	2	vii	vii	NN
44915	1932	3	,	,	,
44915	1932	4	"	"	''
44915	1932	5	Patte	Patte	NNP
44915	1932	6	"	"	''
44915	1932	7	changed	change	VBD
44915	1932	8	to	to	IN
44915	1932	9	"	"	``
44915	1932	10	Pate	Pate	NNP
44915	1932	11	"	"	''
44915	1932	12	(	(	-LRB-
44915	1932	13	Patte	Patte	NNP
44915	1932	14	la	la	NNP
44915	1932	15	Foie	Foie	NNP
44915	1932	16	Gras	Gras	NNP
44915	1932	17	)	)	-RRB-
44915	1932	18	Page	page	NN
44915	1932	19	vii	vii	NN
44915	1932	20	,	,	,
44915	1932	21	"	"	''
44915	1932	22	soufflée	soufflée	JJ
44915	1932	23	"	"	''
44915	1932	24	changed	change	VBD
44915	1932	25	to	to	TO
44915	1932	26	"	"	``
44915	1932	27	soufflé	soufflé	NNP
44915	1932	28	"	"	''
44915	1932	29	(	(	-LRB-
44915	1932	30	Potatoes	Potatoes	NNP
44915	1932	31	,	,	,
44915	1932	32	soufflé	soufflé	NNP
44915	1932	33	)	)	-RRB-
44915	1932	34	Page	page	NN
44915	1932	35	35	35	CD
44915	1932	36	,	,	,
44915	1932	37	"	"	``
44915	1932	38	boulion	boulion	NN
44915	1932	39	"	"	''
44915	1932	40	changed	change	VBD
44915	1932	41	to	to	IN
44915	1932	42	"	"	``
44915	1932	43	boullion	boullion	NN
44915	1932	44	"	"	''
44915	1932	45	(	(	-LRB-
44915	1932	46	pints	pint	NNS
44915	1932	47	of	of	IN
44915	1932	48	boullion	boullion	NN
44915	1932	49	)	)	-RRB-
44915	1932	50	Page	page	NN
44915	1932	51	36	36	CD
44915	1932	52	,	,	,
44915	1932	53	"	"	``
44915	1932	54	Pate	pate	NN
44915	1932	55	-	-	HYPH
44915	1932	56	la	la	JJ
44915	1932	57	-	-	HYPH
44915	1932	58	foi	foi	NN
44915	1932	59	-	-	HYPH
44915	1932	60	gras	gra	NNS
44915	1932	61	"	"	``
44915	1932	62	changed	change	VBD
44915	1932	63	to	to	IN
44915	1932	64	"	"	``
44915	1932	65	Pate	Pate	NNP
44915	1932	66	-	-	HYPH
44915	1932	67	la	la	NNP
44915	1932	68	-	-	HYPH
44915	1932	69	foie	foie	NNP
44915	1932	70	-	-	HYPH
44915	1932	71	gras	gra	NNS
44915	1932	72	"	"	''
44915	1932	73	(	(	-LRB-
44915	1932	74	slice	slice	NN
44915	1932	75	of	of	IN
44915	1932	76	Pate	Pate	NNP
44915	1932	77	-	-	HYPH
44915	1932	78	la	la	NNP
44915	1932	79	-	-	HYPH
44915	1932	80	foie	foie	NNP
44915	1932	81	-	-	HYPH
44915	1932	82	gras	gra	NNS
44915	1932	83	)	)	-RRB-
44915	1932	84	Page	page	NN
44915	1932	85	38	38	CD
44915	1932	86	,	,	,
44915	1932	87	"	"	``
44915	1932	88	oyters	oyter	NNS
44915	1932	89	"	"	''
44915	1932	90	changed	change	VBD
44915	1932	91	to	to	IN
44915	1932	92	"	"	``
44915	1932	93	oysters	oyster	NNS
44915	1932	94	"	"	''
44915	1932	95	(	(	-LRB-
44915	1932	96	quart	quart	NN
44915	1932	97	of	of	IN
44915	1932	98	oysters	oyster	NNS
44915	1932	99	to	to	IN
44915	1932	100	one	one	CD
44915	1932	101	)	)	-RRB-
44915	1932	102	Page	page	NN
44915	1932	103	60	60	CD
44915	1932	104	,	,	,
44915	1932	105	"	"	''
44915	1932	106	wel	wel	NNP
44915	1932	107	lbuttered	lbuttere	VBD
44915	1932	108	"	"	''
44915	1932	109	changed	change	VBN
44915	1932	110	to	to	IN
44915	1932	111	"	"	``
44915	1932	112	well	well	RB
44915	1932	113	buttered	butter	VBN
44915	1932	114	"	"	''
44915	1932	115	(	(	-LRB-
44915	1932	116	cake	cake	NN
44915	1932	117	-	-	HYPH
44915	1932	118	mould	mould	NNP
44915	1932	119	well	well	RB
44915	1932	120	buttered	butter	VBD
44915	1932	121	)	)	-RRB-
44915	1932	122	Page	page	NN
44915	1932	123	62	62	CD
44915	1932	124	,	,	,
44915	1932	125	"	"	``
44915	1932	126	smoothe	smoothe	NN
44915	1932	127	"	"	''
44915	1932	128	changed	change	VBD
44915	1932	129	to	to	TO
44915	1932	130	"	"	``
44915	1932	131	smooth	smooth	VB
44915	1932	132	"	"	''
44915	1932	133	(	(	-LRB-
44915	1932	134	smooth	smooth	JJ
44915	1932	135	,	,	,
44915	1932	136	and	and	CC
44915	1932	137	pour	pour	VB
44915	1932	138	over	over	IN
44915	1932	139	cake	cake	NN
44915	1932	140	)	)	-RRB-
44915	1932	141	Page	page	NN
44915	1932	142	87	87	CD
44915	1932	143	,	,	,
44915	1932	144	"	"	``
44915	1932	145	ligth	ligth	NN
44915	1932	146	"	"	''
44915	1932	147	changed	change	VBN
44915	1932	148	to	to	IN
44915	1932	149	"	"	``
44915	1932	150	light	light	NN
44915	1932	151	"	"	''
44915	1932	152	(	(	-LRB-
44915	1932	153	oven	oven	VBN
44915	1932	154	to	to	TO
44915	1932	155	get	get	VB
44915	1932	156	a	a	DT
44915	1932	157	light	light	NN
44915	1932	158	)	)	-RRB-
44915	1932	159	Page	page	NN
44915	1932	160	90	90	CD
44915	1932	161	,	,	,
44915	1932	162	"	"	``
44915	1932	163	MUSSLES	MUSSLES	NNP
44915	1932	164	"	"	''
44915	1932	165	changed	change	VBD
44915	1932	166	to	to	IN
44915	1932	167	"	"	``
44915	1932	168	MUSSELS	MUSSELS	NNP
44915	1932	169	"	"	''
44915	1932	170	(	(	-LRB-
44915	1932	171	STEWED	STEWED	NNS
44915	1932	172	MUSSELS	mussel	NNS
44915	1932	173	)	)	-RRB-
44915	1932	174	Page	page	NN
44915	1932	175	92	92	CD
44915	1932	176	,	,	,
44915	1932	177	"	"	``
44915	1932	178	gridion	gridion	NN
44915	1932	179	"	"	''
44915	1932	180	changed	change	VBN
44915	1932	181	to	to	IN
44915	1932	182	"	"	``
44915	1932	183	gridiron	gridiron	FW
44915	1932	184	"	"	''
44915	1932	185	(	(	-LRB-
44915	1932	186	on	on	IN
44915	1932	187	gridiron	gridiron	NNP
44915	1932	188	over	over	IN
44915	1932	189	hot	hot	JJ
44915	1932	190	)	)	-RRB-
44915	1932	191	Page	page	NN
44915	1932	192	97	97	CD
44915	1932	193	,	,	,
44915	1932	194	"	"	``
44915	1932	195	will	will	MD
44915	1932	196	"	"	``
44915	1932	197	changed	change	VBN
44915	1932	198	to	to	IN
44915	1932	199	"	"	``
44915	1932	200	well	well	UH
44915	1932	201	"	"	''
44915	1932	202	(	(	-LRB-
44915	1932	203	must	must	MD
44915	1932	204	be	be	VB
44915	1932	205	well	well	RB
44915	1932	206	covered	cover	VBN
44915	1932	207	)	)	-RRB-