id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cv43nv9584s	Jennifer Suzanne Ross-Viola	The Effect of Soy Isoflavones on Nucleotide, Lipid and Drug Metabolism	2008		.txt	text/plain	354	16	41	We hypothesize that consumption of soy isoflavones can alter gene expression in human and rodent models, and that this may be one mechanism by which soy lowers cholesterol. We have shown that mice consuming a diet containing both a triglyceride-lowering drug (fenofibrate) and soy isoflavones had lower serum and urinary and higher fecal fenofibrate concentrations than mice consuming a diet without isoflavones.	cache/cv43nv9584s.txt	txt/cv43nv9584s.txt