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(6 S.) . * STUART, A. E., u vity of the heart extract of rats. Medlcina exporimentalis 7 [1962] Nr. 6, S. 363ff. (5 S.) . SZEPSENWOL, J.: Carcinogenic effect of egg white egg yolk and lipids in mice. Prec. Soc. exper. Biol. Med. 112 [1963] Nr. 4, S. 1073ff. (3 S.) . *T~cs, L, u. NY~I, I.: Effect of saline infusion, ACTH infusion, and blood transfusion on the hormone excretion of patients with hypereme~is. Act~ medics Aead. Sei. Hun. garicae 18 [1962] Nr. 4, S. 385ff. (14 S.) . TANNER, J. W.: An external effect of inorganic nitrogen on nodulation. Diss. Abstr. 23 [1963] Nr. 10, 63--3007 (50 S.) . --, u [1963] Nr. 4, S. 308ff. (13 S.) . *T~I~ER, L., M~Az, M., u. CS:MEnAfiOV4, M. : The effect of glucose and glucose together with insulin on the resistance of fasted rats to trauma in the Noble-Collip drum. Physiologia Bohemoslovenica 12 [1963] Nr. 2, S. 136ff. (9 8.) . UDE~IEND, S. : Factors in amino acid metabolism which can influence the central nervous systems. Amer. J. clinical Nutrition 12 [1963] Nr. 4, S. 287ff. (4. 8 .) VAHOUNY, G. V., MOEDE, A., SILVER, B., n . TREADW~LL, C. R. : Nutrition studies in the cold. IV. Effect of cold environment on experimental atherosclerosis in the rabbit. J. Nutrition 79 [1963] Nr. 1, S. 45/52. VAN P1LSUM, J. F., OLSEN, B., TAYLOR, D., ROZYC'KI, T., u Voss, R. D.: Yield and foliar composition of corn as affected by fertilizer rates and environmental factors. I)iss. Abstr. 23 [1963] Nr. 10, 63--3008 (293 S.) . *VYvAL,rO, I. G. : The effect of gibberellin on the transformation of substances in germinating corn seeds. I)oldady Akad. Nauk SSSR [russ.] 149 [1963] Nr. 4, S. 979ff. (3 S.) . WAO~EI~, G. R., CL~mK, A. J., HAYs, V. W., u Amer. J. clinical Nutrition 12 [1963] lgr. 3, S. 235ff. (6 S.) . The assessment of marginal protein malnutrition. Prec. Nutrition Soc. 22 [1963] Mr. 1, S. 66]72. --, u. STnP~, J. M. L.: The free ly~ine and amino nitrogen content of liver, muscle, and serum in normal and protein-depleted rats. Prec. Nutrition Soc. 22 [1963] Mr. I, S . viii/ix. *WATson, W. C.: The morphology and lipid composition of the erythrocytes in normal and essential-fatty-acid-deflcient rats. Bri6. J. Haematology 9 [1963] lgr. 1, S. 32ff. (7 S.) . WAITE, R., u. : BLACKBURN, P. S. : The relationship between milk yield, composition and tissue damage in a case of subclinical masticis. J. Dairy Res. 30 [1963] 1963, Nr. 5330, S. 561ff. (1 S.) . *N. N.: Paraty1~hoid fever from frozen Chinese eggs. Brit. reed. J. . (1 S.). *N. N. : Radioactivity and human diet. Chem. Ind. 1963, Nr. 18, 8. 721 . ~q. ~.: 8eh~digungen dutch Konservlerungsmittel bei Zitrusfrfichten? Dr. reed. Wschr. 88 [1963] Nr. 17, S. 927. *N. N. : Salt-poisoning in infancy. Lancet 1 [1963] l~r. 7293, S. 1251. N.N.: KoUoquium des Arbeitskrcises Hamburg der GDCh-Fachgruppe Lebensmittelchemic und gerichtliche Chemic am 7. Januar 1963 . Lebensmittelchem. u. gerichtl. Chem. 17 [1963 Nr. 6, S. 1161118. *N. N. : Smoking and heath disease. New England J. Med. 268 [1963] Nr. 15, S. 903. +hi. N. : Toxic components of Lathyrus peas. Nutrition Rev. 21 [1963] Nr. 1, S. 28/30. +N. N. : Cariogenic ability of different diets. Nutrition Roy. 21 [1963] Nr. 2, S. 50]52. +N. 1~.: Aminoaeiduria in lead intoxication. Nutrition Rev. 21 [1963] Nr. 3, S. 75/76. +N. N. : Pyridoxine and dental caries. Human studies. Nutrition Rev. 21 [1963] Nr. 5, S. 1431145. +N. N.: Pyridoxine and dental caries. Animal studies. I~utrition Rev. 21 [1963] Nr. 5, S. 1451147. +hi. N. : Rcporb: The prophylactic requirement and the toxicity of vitamin D. Pediatrics 31 [1963] Nr. 3, S. 512ff. (? S.). AXRKROa, A.: Caesium-137 from fall-out in human milk. Nature 197 [1963] Nr. 4868, S. 667ff. (1 S.) . *ALLCROFT, R., u. CAR~AGHA~, R. B. A. : Groundnut toxicity: An examination for toxin in human food products from animals fed toxic groundnut meal. Veteri. Rec. 75 [1963] Nr. 10, S. 259ff. (5 S.) . *--, L~wIs, G., u. HILL, K. 1~.: Groundnut toxicity in cattle: Experimental poisoning of calves and a report on clinical effects in older ca~tle. Ve~er. Rcc, 75 [1963] Nr, 19, S. 487ff. (6 S. Nr. 1, 2, 3 Nr. 1, 2, 3, 4, 5 Nr. 1, 2 Nr. 1, 2 Influence of calcium and ouabai bain upon potassium influx in human erythrocytes The enzymatic assimilation of nitrate in the tomato plant Translocation of '~P, I~N, and ~C in plants Einige neue Gesiehtspunktr zum Caleiumstoffwechsel Dis~ibution of water, sodium, and potassium in resting and stimulated mammalian muscle. Canad The Influence of vitamin BI, on Calcium ('sCa) metabolism of maxillodental tissues Kidney, water, and electrolyte metabolism Intermediiirer Elektroly~toffwechsel und Zellgrenzfl~chenphysiologie im theoretischen Zusammenhang mit der Krebsentstehtmg. Tell I Dcr Einflul~ yon Vollkornbrot auf den Calcium-Stoffwechsel bei Schulkindern Recherches sur le m6tabolisme du soufre. X. : La non-6quivalence de la eystine et de la eyst4ine dans la couvcrture des besoins sufr~s du rat adulte Potassium-magnesium antagonism in soils and crops Low serum iron levels in obese adolescents Metal content of human organs Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age Iron absorption and excretion in experimental iron deficiency The measurement of exchangeable magnesium in dogs The copper metabolism of warmblooded animals with special reference to the rabbit and the sheep Comparative studies of the metabolism of strontium and barium in the rat The utilization of iron in erythropoiesis Binding of strontium in blood ~Iolybdenum, copper, and zinc contents of mouse liver and sarcoma 180 treated with molybdenum compounds Biochemical effects of zinc deficiency in tomato plants Excretion of sodium, potassium, magnesium, and iron in human sweat and the relation of each to balance and requirements Turnover rate of zinc in the body as determined by the study of 6sZn in rats A study of the iron absorption in mice as modified by various agents Funktionsteste des Radiojodstoffwechselstudiums und ihre Bedeutung in der Diagnostik der Sehilddrfisenerkrankungen. ~rztl. Laboratorium 9 The fate of radioiodine after parcnteral administration A possible humeral regulator of iron absorption Beitrag zur Kl~rung der Ursachen der Anreicherung yon Caesinm-137 im 0rganismus Blood-and serum-level of watersoluble vitamins in man and animals Significados metabSlicos do ~cido ~-lip6ico. 3. O ~cido r162 e o metabolismo do ferro Observations on a magnesium-fluoride interrelationsip in chicks Prevention of ,meat anemia" in mice by copper and calcium Iron metabolism in experimental pyridoxine deficiency Aluminium in soils and plants on the coastlands of British Guinea Physiology of adolescence. II. : Nutrition -Basal oxygen consumption -Energy expenditure and balance -Nitrogen metabolism -Calcium metabolism -Iron metabolism -Red cell mass and hemoglobin Dietary strontium and calcium, and deposition of 89Sr and asCa in the bones of rats -~Iengenelementansatz wachsender Sehweine bei unterschicdiichen CuSO4-Zulagen Differences in copper retention in two strains of chickens Untersuchungen fiber Anreicherung und Verteilung yon Rubidium in Gerstenkcimpflanzen 112 [1963] Nr. 3, S. 631/636. *+lV~OINTYR~, I.: An outline of magnesium metabolism in health and disease. A review Uptake by the root and subsequent distribution within the potato plant of strontium-89 leached from the foliage nor Zinkstoffwechsel in der Schwangerschaft Foetal metabolism of caesium-137 in the rat Magnesium metabolism of chickens Zinc metabolism in patients with the syndrome of iron deficiency anemia hepatospenomegaly dwarfism, and hypogonadism. Labor. clinical Mcd C~isium-137 trod Kalium in menschlichen Organen und in der Milch 1959/60 l~ole of the genotype in controlling accumulation of strontium-89 by plants Copper and zinc interrelationships in the pig Effect of chromium, cadmium, and other trace metals on the growth and survival of mice Studies in the metabolism of zinc. IV. Some observations on the urinary zine-porphyrin relationship in non-porphyries and in a patient with aeutm intermittent porphyria aaStrontium balances in man Studies on zinc metabolism. II.: Effect of the diabetic state on zinc metabolism: An experimental aspect Effect of diabetic state on zinc metabolism: A clini. cal aspect Copper metabolism and the liver Iron metabolism and the liver with particular reference to the pathogcnesis of haemachromatosis Studies on iron metabolism Uber den Eisenstoffwechsel. (Bemerkung zu T. Su~DI~, Miinchener reed YIfinchener reed. Wschr. 105 [1963] Nr. 19, S. 99911000. 2c -7 Wirkstoffe -Biocatalysts +N. N. : Vitamin A in human livers. Nutrition Biological half.llfe of vitamin B~ in plasma Hypervitaminosis A and mast cells. A study of the interrelationship of mast cells and vitamin A in vivo and in vitro Evidence concerning the human requirement for vitamin BI~. Use of the whole body counter for determination of absorption of vitamin Blz Vitamin C in plasma and leucocy~s of smokers and non-smokers Some factors affecting the absorption of vitamins The determination of vitamin A in animal tissues and its presence in the liver of the vitamin A deficient rat Metabolic activities of vitamin A and related compounds in animals. I.: Role of vitamin A in intestinal muscular contraction Zum Vitamin-B--Haushalt dcr Ratte bei Sorbitfiitterung Contribution A l'~tude do la relation entre la vitamine Big et la glande thyrolde Effects of deficiencies of certain B vitamins and ascorbic acid on absorption of vitamin Blv Amer Ascorbic acid metabolism in plants. II. : Biosynthesis Dietary and thyroid interrelationships affecting vitamin A status of feedlot beef cattle Die Wirkung gesteigerter Kupferzufuhr auf den Vitamin-C-Haushalt vom Meerschweinchen bei parental zugeffihrter Ascorbins~ure Kritische Auswe~ung der naeh 1949 erschienenen Arbeiten fiber gebundene Ascorbins~ure im tierischen Gewebe Metabolism and biological activity of vitamin A acid in the chick Biochemical studies of vitamin metabolism in poultry urine. II. : On the excretion of thiamine in poultry urine after subcutaneous and oral administrations of some thiamine derivatives Untersuchungen fiber die Speiehcrung und fiber die Ansscheidung yon Vitamin A nach ungeniigender Vitamin-A-Versorgung bei legenden Hfihnern Studies on metabolism of vitamin A. 1.: The biological acticity of vitamin A acid in rats Vitamin A and cholesterol absorption in the chicken Studies on the interaction of vitamin BI~, intrinsic factor, and receptors. IL The possible absorption of intrinsic factor Human growth hormone in infant malnutrition Macro-and micromethods for the determination of serum vitamin A using trifluoroacetic acid The activation of sulphate by extracts of cornea and colonic mucosa from normal and vitamin A-deficient animals The importance of blood as a pool of vitamin D Studies on metabolism of vitamin A. 2.: Enzymic synthesis ~nd hydrolysis of phenolic sulphates in vitamin-A-deficient rats Human metabolism of L-ascorbie acid and erythorbic acid Tissue distribution and storage forms of Vitamin B~, injected and orally administered to the dog Relation between vitamin A, tocopherol, and cholesterol serum levels in the elderly Interrelationships of vitamin BI~, folio held, and ascorbie acid in the megaloblastie anemias Zum Wirkungsmechanismns des Vitamins E. Helvetica physiologica et pharmacologica Effect of some physiologic factors on the absorption of vitamin BI~ in rats Transport of dietary nitrogen Mitochondrial fatty acids of fish and fish-eating birds The biosynthesis of fatty acids Influence of age and dietary protein on cerbain free amino acids in chick blood plasma Nitrogen metabolism in coldexposed rats ~ber des vermehrte Auftreten yon Fettsiiuren mit 10 bis 14 C-Atomen in den Depotfetten siiugender Ratteu und den Ubergang der Linolsi~ure yon den Mfittern auf die Jungen Die Bildung yon AntikSrpcrn gegen verschicdene Kuhmilehproteine bei Neugeborenen, Kindern, Erwachsenen und Graviden The myocardial arterio-venous differences of free amino acids and of free fatty acids in healthy individuals, patients with diabetes and with essential hypercholesterolemia Urinary amino acids on phenylalanine-tyrosine-supplemented diets Difference in the metabolic fate of acetate and ethanol fed to higher plant tissues IIemodynamic relationships of anaerobic metabolism and plasma free fatty acids during prolonged, strenuous exercise in trained and untrained subjects Effects of palmitate on the metabolism of leukooytes from-guinea pig exudate The dynamics of plasma free fatty acid metabolism during exercise ~ber die Retention, den Abbau und die Ausseheidung yon 2-Thion-tetrahydro-l.3.5-thiadiazinen Transport systems for amino acids Effects of protein intake and cold exposure on selected liver enzymes associated with amino acid metabolism Quantitative studies on tryptophan metabolism in the pyridoxine-deficient rat Effect of desoxypyridoxine-induced vitamin B~ deficiency on polyunsaturated fatty acid metabolism in human beings Studies on the wheat plants using carbon-14 compounds. XIX.: Observations on the metabolism of lysine-14C. Canad Genetic defects of amino acid metabolism. Pediatric Clinics North America Metabolism of tryptophan in diabetes mellitus The two-carbon chain in metabolism Der Einfluss yon Vitamin A auf den Citronens~urestoffwechsel ~)ber Phenolspeicherung und Phenolabbau in Wasserpflanzen. Naturwissensehaften 50 Effect of physical exercise on nitrogen balance in obese subjects Metabolism of nitrogen compounds in the rumen of ruminants. Izvest. Acad Der Intermedli~r-Stoffwechsel S~ffweehsel der Carotine im Hiihnerembryo Nucleic acid metabolism of germinating corn seedlings Carbon metabolism of ~4C-labelled amino acids in wheat leaves. II.: Serine and its role in glycine metabolism Bovine metabolism of insecticides. The metabolism of ~evin in dairy cows Stoffweehsel der Carotine. Wiss. VerOff. Dr. Oes. Ern~hrnng 9 Metabolism of labelled linolcic-l-taC acid in the sheep rnmen Nonessential nitrogen supplements and essential amino acid requirements. Nutrition Rev Vitamin C requirements of man re-examined. New values based on previously unrecognized exhalatory excretory pathway of ascorbie acid Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age Water requirements of men as related to salt intake Evidence for a high zinc requirement at the onset of egg production Effect of lysine and glyeine upon arginine requirement of guinea-pigs The cobalt requirement of subterranean clover in the field Fluid and electrolyte, requirements of newborn infants with intestinal obstruction The requirement and availability of dietary iron for young pigs Studies on the protein and methionine requirements of young bobwhite quail and young ringnecked pheasants Phenylalanine requirement of women consuming a minimal tyrosine diet and the sparing effect of tyrosine on the phenylalanine requirement Effects of starvation on the cardiovascular system of the chicken Calcium and phosphorus requiremeats of finishing broilers using phosphorus sources of low and high availability Water intake of normal children Sex differences in the ~4oeopherol requirement of rats as shown by the haemolysis test Further studies on protein and energy requirements of chicks selected for high and Iow body weight Smoking and blood dotting Dental caries and trace elements A statement approved by the board of directors of the Canadian Heart Foundation The question of fats. IL : Fats and disease Moldy peanuts and liver cancers Vitamin C and healing of wounds Berieht fiber die Vortragstagung des Fachverbandes Lehensmittelchemie der Chemisehen Gesellschaft in der D])R veto 19. his 21 Diet and human depot fat Ethanol and plasma free fatty acid in man Dietary water and protein efficiency in rats. Nutrition Rev. 21 [1963] Nr. 1, S. 16/17. +N. N. : Nature of the coagulation defect in rats fed diets producing thrombosis or experimental atheroselerosis Factors affecting growth depression by raw soybeans Bones in undernourished animals. Nutrition Rev. 21 [1963] Nr. 1, S. 21123. +N. N. : Vitamin E and the etiology of muscular dystrophy in the rabbit Riboflavin eoenzymes and congenital malformations The thyroid gland in infant malnutrition. Nutrition Rev. 21 [1963] Nr. 1, S. 32. +N. N. : A proposed mechanism for the effect of fats on serum cholesterol Effect of varying levels of dietary protein on synthesis and excretion of urea Dietary phosphates and dental caries Folic acid restriction and cancer inhibition Changes induced by lipoie acid in normal rat liver Vitamin B6 deficiency and tryptophan metabolism Effect of ubichromenol on development of encephMomalacia in vitamin E deficient chicks Leucine-induced hypoglycemia Nutritional muscular dystrophy in lambs. Nutrition Rev. 21 [1963] Nr. 4, S. 120/122. +N. N.: Amino acid imbalance in cold-exposed rats. Nutrition Rev. 21 [1963] Nr. 4, S. 1221124. +N. N.: Milk and athletic performance Effect of vitamin A deficiency on the ubiquinone content of rat liver IdiopatJaie stea~orrhea Gastrointestinal protein loss in iron-deficiency anemia Nutritional cirrhosis of the liver. Nutrition Rev. 21 [1963] Nr. 6, S. 175/178. +N. N. : Exercise and heart disease Calcium deficiency in the etiology of osteoporosis The relation of dietary fat to the fatty acids in the intestinal wall Clot-strength and elot-lysis in rats fed hyperlipemic diets Effect of potassium iodide and duodenal powder on the growth and organ weights of goitrogen-fed rats Ver~nderungen im Stoffwechsel und Wachsturn junger Tomatenpflanzen nach Giberillins~,urebehandiung Effect of restricted feeding during the growing period on reproductive performance of large type white turkeys KEYS, A. l Glucose, sucrose, and lactose in the diet and blood lipids in man Ambient temperature and survival on a protein-deficient diet Some considerations of changes in total body composition in relation to nutritional status The effect of variations in the energy and protein levels of the ration upon performance in the pig Studies in choline deficiency. Fate of injected 1-1~C-pal. mitio acid and fatty acid spectra in fasting and refed rats BARTOu I~ Vitamin A requirements of chicks at moderately elevated temperature Influence of age and dietary protein on eer~ain free amino acids in chick blood plasma The effects of nicotine on weight increment, activity, food intake, and water intake in weanllng albino rats Effect of pyridoxine deficiency upon delayed hypersensitivity in guinea-pigs Vitamin A deficiency in chickens Ccrebellar encephalomalacia produced by diets deficient in toeopherol Vitamin B12 deficiency in Indian infantm Plasma liplds in scurvy: Effect of ascorblc acid supplement and insulin treatment Effect of gibberellin on the variations of the growth-point in winter wheat Uptake of dinitrophenol and its effect on transpiration. Calcium accumulation in barley seedlings l~[ethylmalonate excretion in vitamin B~ deficiency Reduction of plama cholesterol levels in atherosclerosis by diet and drug treatment. Australasian Ann Effects of reduced dietary intake on the activities of various enzymes in the livers and kidneys of growing male rats The effect of feeding D-methionine on the D-amino acid oxidase activity of chick tissues l~etabolic effects of dietary protein level in cold-exposed rats Relative effects of rapeseed oil and corn oil on rats subjected to aclrenalectomy, cold, or pyridoxine deprivation Metabolic effects of dietary protein level with caloric restriction in coldexposed rats. Canad Metabolic effects of three dietary protein levels fed isocalorically to coldexposed rats. Caned Die nolle versehiedener Fette im Eiweis des Organismus. Nahrung The bursa of Fabricius and xanthine oxidase activity of liver and kidney following dietary supplementation of iodina~d casein to chickens Effects of linolsate and dietary fat level on plasma and liver cholesterol and vascular lesions of the cholesterol-fed rat A comparative study of the effect of bile acids and cholesterol on cholesterol metabolism in the mouse, rat, hamster, and guineapig The effects of ruminal and plasma sodium concentrations on the sodium appetite of sheep Effect of level and sequence of feeding and breed on ovulation rate, embryo survival, and fetal growth in the mature ewe Inhibitory effects of carbohydrates on histamine release and mast cell disruption by dextran Fett-s~urestoffwechsel bci The effect of calcium infusions, parathyroid hormone, and vitamin I) on renal clearance of calcium Nutritional supplementation during pregnancy Effect of level of dietary protein with and without added cholesterol on plasma cholesterol levels in man Die Schilddrfisenfunktion bei enteralem Eiweiflverlust Effects of pelleting and varying grain intakes on milk yield and composition Fatty acid composition of lipids of serum and aorta in the chicken on different diets Rat intestinal suerase. II.: The effects of rat age and sex and of diet on suerase activity The effect of selenium administration on the growth and health of sheep on Scottish farns Die Wirkung yon Vitamin B 6 bei Leukopenien Effect of energy source and level of alfalfa pellets on growth and tissue hpids of beef calves Effect of magnesium deficiency on mast cells and urinary histamine in rats Histamine-liberating effect of magnesium deficiency in the rat Zur Wirkung des Wassers bei der Seitenwurzelbildung an Luftwurzeln Influence of the aqueous potato extract and its fractions on growth and spore formation of the B. pumilus and the production of the antibiotic tetaine Influence of mineral nutrition on the resistance of peach tree to Fusicoceum amygdali de la croix The effect of dietary protein on the course of various infections in the chick Bifidus intestinal flora in infants fed on mamysan B. Acta paediatriea 52 Effect of food fats on concentration of ketone bodies and citric acid level in blood and tissues Is there a hemostatie effect of peanuts in hemophilioid disorders? Milk allergy in infancy Dental effects of fluoridation of water with particular reference to a study in the United Kingdom Influence of previous feeding with a high-fat diet on liver steatosis produced by acute starvation of growth hormone in mice Effect of amino acid imbalance on nitrogen retention. II.-Interrelationships between methionine, valine, isoleucine, and threonine as supplements to corn protein for dogs Supplementation of cereal proteins with amino acids. V. : Effect of supplementation lime-treated corn with diffe. rent levels of lysine, tryptophane, and isoleueine of the nitrogen retention of young children The interrelation of nutrient supply, leaf nutrient content, and vegetative growth of Ilex crenata Gastric content of fasted primates. A survey Serum cholesterol in vitamin C deficiency in man The effect of carbohydrates on the production of staphylococcal pigment Effect of a low dietary level of three types of fat on reproductive performance and tissue lipid content of the vitamin B6-defieient female rat Effect of magnesium deficiency on synthesis of hear~ and liver mit~chondria phospholipids ~ber den EinfluB l~nger dauernder kSrperlicher Inaktivit~t auf die Blutzuckerkurve nach oraler Glucosebelasttmg. Helvetica medica Acts 30 Action of trace elements on the metabolism of fluoride Zur Frage des Einflusses yon Kondensmilch und einer Protein-Valerina-Polyphosphat-Komplexverbindung auf die Kreislaufwirktmg des Kaffees beim Menschen Modifications de la croissance de la plantule de lapin blanc (Lupinns albns L.) provoqu6es par une diminution exp6rimentale des r6serves Influence of the dietary protein level on the magnesium requirement Effects of high levels of copper and chlorotetracycline on performance of pigs Effect of dietary calcium lactate and lactitic acid on faecal Escherichia coli counts in pigs Die Entwickhing von Calcium-Mangelsymptomen. Z. Pflanzenern~hrung, Diingung, Bodenkde. 100 [1963] Nr. 1, S. 53/58. --Calcium-Mangelsymptome an hSheren Pfianzen Copper deficiency in relation to swayback in sheep. I. : Effect of molybdate and sulphate supplements during pregnancy Long-term, low fat, low protein diets and their effect on normal trappist subjects Further studies of the influence of diet on radiosensitivity of guinea-pigs, with special reference to broccoli and alfalfa Effects of the infusions of ammonia, amides, and amino acids on excretion of ammonia Answirlmngen langfristig fettreicher Ern~ihrung auf das Plasma-Cholesterin The relationship of dietary energy level and density to the growth response of chicks to fats Influences of dietary carbohydrate-fat combinations on various functions associated with glycosis and lipogenesis in rats. I. Effects of substituting sucrose for rice starch with unsaturated and with saturated fat Compensatory carcass growth in steers following protein and energy restriction Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil. Canad Influence of selective and nonselective hydrogenation of rapeseed oil on carcass fat of rats. Canad Studies in serum lipids. With special reference to spontaneous variations and the effect of short-term dietary changes Experimentelle Untersuchungen zur Wirkung yon Kaffeefett Evaluation of the effect of breed on vitamin be requirements of chicks 1-Iigh salt content of western infant's diet: Possible relationship to hypertension in the adult The effect on the serum cholesterol levels of the consumption of a special dietary fat with a high content of unsaturated fatty acids in elderly people Effect of dilution of the diet with an indigestible filler on feed intake in the mouse Effect of tea and its tannins upon capillary resistance of guinea-pigs Food input and energy extraction efficiency in Carassins auratns Effect of calcium and magnesium upon digestibility of a ration containing corn oil by lambs Effects of calorie restriction during the growing period on the performance of egg-type replacement stock Effects of insulin on hepatic glucose metabolism and glucose utilization by tissues Cellulase and polygalacturonase in tomato fruits and the effect of calcium on fruit cracking Effect of nutritional muscular dystrophy and of starvation on amino acid penetration in rabbit tissues Plasma protein synthesis in nutritional muscular dystrophy Inulin and sucrose distribution in tissues of vitamin E-deficient and control rabbits Protein-bound dyes in the serum and liver of rats fed aminoazo dyes Vanadium. Excretion, toxicity, lipid effect in man The influence of vitamin A status on the proteoly~ic activity of lysosomes from the livers and kidneys of rats Disauxie metainfettive e da malnutrizione Induced drinking in dogs: Comparative effects of hypertonic sodium chloride and sorbitol The influence of early nutrition on brain cholesterol accumulation during growth Changes in composition of the saliva of cows on grazing heavily fertilized grass. Res. veter Changes in composition of the saliva of sheep on feeding heavily fertilized grass Efect of varying alfalfa: Barley ratios on energy intake and volatile fatty acid production by sheep The influence of calcium on the secretory response of the submaxillary gland to acetyI-choline or to noradrenaline Clinical dentistry and fluoride Food allergy as a cause of abdominal pain The effect of various dietary levels of DDT on liver function, cell morphology, and DDT storage in the rhesus monkey Effect of natural and purified diets on survival of X-irradiated mice Effect of autoclaving and ])'sine supplementation of skimmilk-powder diets on growth and caries in rats Effects of alcohol intake on subjective and objective variables over a five-hour period Nitrogen metabolism of African cattle fed diets with an adequate energy Feeding value of fl-caroteno following treatment with N~O~ The relationship of the quantity and quality of dietary fats to serum cholesterol levels in men of different ages and weights Effects on girls of greater intake of milk, fruits, and vegetables Effect of antioxidant, protein, and energy on vitamin A and feed utilization in steers The growth-maintaining activity of ascorbic acid The effects of an induced pyridoxine and pantothenie acid deficiency on excretions of oxalic and xanthurenic acids in the urine Influence of lactose and dried skim milk upon the magnesium deficiency syndrome in the dog. I.: Growth and biochem Chronic malnutrition in Turkey. V. Study on serum fatty acids in malnourished children The effect of nutrition conditions on the growth of and nitrogen accumalation by fodder beans when sown together with Indian corn Effects of a diet high in polyunsaturated fat on the plasmalipids of normal young females Citrate and action of vitamin D on calcium and phosphorus metabolism Beeinflussung der sportliehen Lelstungsf/~higkeit durch eine geeignete Er-nEhrung Effect of dietary erotic acid on liver proteins Effect of barbiturie acid and ehlortetraeyeline upon growth, ammonia concentration, and urease activity in the gastrointestinal tract of chicks Effects of feeding low levels of dimethoate on milk and whole blood eholinesterase activity of dairy cattle Changes in serum lipoproteins after a large fat meal in normal individuals and in patients with isehemic hear~ disease The relationship of specific nutrient deficiencies ~) antibody response in swine. I. : Vitamin A. II. : Pantothenie acid, pyridoxine or riboflavin. I)iss. Abstr Relationship of specific nutrient deficiencies to antibody production on swine. I. : Vitamin A Relationship of specific nutrient deficiencies to antibody production in swine. IL : Pantothenic acid, pyridoxine or riboflavin Histechemistry of dietary cardiac lesions Effect of various levels of fluorine, stilbestrol, and oxytetraeycline, in the fattening ration of lambs Uptake of copper and its physiological effects on Chlorella vulgarls The effects of a small dose of ethyl alcohol on certain basic components of human physical performance. I. The effect on cardiac rate during muscular work. Arch. internat Some effects of feeding stilbestrol, chlortetracycline and penicillin with alfalfa soilage on steer performance and carcass quality Experimental induction of ciguatera toxicity in fish $hrough diet Effects of potassium fertilizer, age of ewe, and small magnesium supplementation on blood magnesium and calcium levels of lactating ewes The influence of higher volatile fatty acids on the intake of urea-supplemented low quality cereal hay by sheep Un~emuchungen fiber den Umsatz wachsender Schweine ab Geburt. 2. Mitt Eczema and cow's milk. Brit. med. J. 1963, Nr. 5332, S. 753. ISAACSO~, A. : The effects of zinc on responses of frog skeletal muscle Effects of zinc on responses of skeletal muscle Effect of diet on work metabolism Carbohydrate-phosphorus metabolism in the skeletal muscles of epinephrectomized animals durlng treatment with cortisone and vitamins C and P. Ukrainskii biokhimichnii Zhurnal Composition of dietary fat and the accumulation of liver lipid in the choline-deficlent rat Nutrition and palatability The incidence of protein-calorie malnutrition of early childhood Theories on the mode of action of fluoride in reducing dental decay Saccharase deficiency, familial entailing intolerance ~ cane sugar. Acts paediatrica 52 Raw and heat-treated soybeans for growing-finishing swine and their effect on fat firmness Effect of the administration of isoniazid and a diet low in vitamin Be on urinary excretion of oxalic acid Dietary and thyroid interrelationships affecting vitamin A status of feedlot beef cattle Ration effects on rumen acids, ketogenesis, and milk composition. I.: Unrestricted roughage feeding The effect of supplements of groundnut flour or groundnut protein isolate fortifed with calcium salts and vitamins or of sklmmilk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children A comparison of skin-testing with natural foods and commercial extracts Die Wirkung yon Hungern auf den Ammoniakgehalt und das PH der Pansenfi(issigkeit sowic auf die Harnstoff-, Cholesterin-und Zuckerkonzentration im Blu~. Acts veterinaria Acad Increase of plant virus infection by magnesium in the presence of phosphate Effect of intramuscular injection of magnesium sulphate solution on the growth rate and serum composition in rats Diskussionsbemerkungen zu Referaten fiber Sauermilchprodukte auf einer Vortragsveranstaltung der Gesellschaft fiir Eru~ Effect of massive sodium bicarbonate infusion on renal function Excessive insulin response to glucose in obese subjects as measured by immunoehemical assay Die Wirkung gesteigerter Kupferzufuhr auf den Vitamin-C-Hanshalt yon Meerschweinehen bci paren~ral zugef'dhrter AscorbinsRure The influence of growth hormone on fat and protein metabolism. Dies. Abs~r. 23 [1962] Nr Phenolearbons~iuren in mensehlichen Nahrungsprodukten. Zum Vorkommen yon Phenolcarbons~uren in mensehlichen Nahrungsprodukten und ihr Einflul~ auf den intermedit~ren Stoffwechsel Influence of pregnancy and an oxidized lipid diet on the fatty acid composition of blood and tissue An experimental approach to the mechanisms of weight loss. II. 9 A comparison of effects of thyroxine, fat-mobilizing substance (FMS) and food deprivation in achieving weight loss in mice Fat accumulation in the regenerating media of arteries in rats given an atherogenic diet The effect of nutrition on the growth of Faseiola hepatica in its snail host The effects of specific viruses, virus complexes, and nitrogen nutrition on the growth, flowering, and mineral composition os strawberry plants Body weight and food intake as initiating factors for puberty in the rat 9 The role of catecholamines in the free fatty acid response to cigarette smoking Die renale Steroidausseheidung bei experimentellem Vitamin-E-Mangel 9 Peculiar features of respiration and redox processes in the rice plants grown under different nutritional conditions Der Bohnenkaffee und die MigrRne Repeatability of litter size and weight in the laboratory rat as affected by selection and plane of nutrition Wirkungen yon Muskelextrakt auf den Stoffwechsel. Arzneimittelforschung IS [1963] Nr. 3, S. 238/239 Einflul] der Silageftitterung auf die Qualit~t der Butter Einflul] der SilageFtitterung auf die Qualit~t yon Milch und Milchproduk. ten. 3. Mitt.: Einflul] von Silagefiitterung auf die organoleptischen Eigenschaften dcr Milch Effect of protein intake and cold exposure on selected liver enzymes associated with amino acid metabolism Body iron levels and hematologic fin. dings during excess methionine feeding Der Einttul~ des Kulturmediums auf die Bildung von Streptolysis S durch ruhcnde Zellen Influence of polyphosphates in chilling water on quality of poultry meat Influence of breed-type, feed level, and sex on characteristics of the lamb carcass, and some relationships among live animal and carcass measurements The toxic action of phenothiazine and some disturbances of intermediary metabolism in undernourished sheep Efficiency of feed use in beef cattle Uber die Wirkung der Nalmmgsfette auf die Blutlipoide, Teil I. Ernahrungs-Umsehau 10 [1963] Nr. 8, S. 174/176. --~ber die Wirkung der Nahrungsfette auf die Blutlipide Fette und Blutgerinnung. Bibliothcca hacmatologiea Effect of heavy cigarette smoking on postprandial triglycerides, free fatty acids, and cholesterol Role of calcium in fibrin formation Glucose-6-phosphate dehydrogcnase and aldolase in lenses of lactose-fed rats -Effect of riboflavin, choline, pantothenic acid and vitamin A on the excretion of sodium in urine of rats The effect of waterwashed rice in the diet on the growth, excretion of sodium in urine and blood pressure of rats Effect of aseorbic acid, vitamin B, and milk on the dark adaption Effect of single deficiency of vitamin A, thiamine Der EinfluB yon Vitaminen auf die psyehomotorisehe Leistungsi'~higkcit beim Menschen. Naunyn-Schmiederberg's Arch. exper Feeding response of adult Tribolium to carbohydrates in relation to their utilization Nutritional secondary hyper HIERONYMI: Influence of nutritional conditions on the cellular RNA metabolism in rive and in vitro Diffusible auxin increase in a rosette plant treated with gibberellin Transamination in muscular dystrophy and the effect of exogenous glutamate: A study on vitamin E deficient rabbits, and mice with hereditary dystrophy. Canad Effect of auxin on the emergence of lateral roots in P. mungo seedlings The effect of nutritive status on oestrus, ovulation, and Graafian follicles in merino ewes Biologische Wirkungcn autoxydierter, epoxydierter und bestrahlter Fette S~ure-Basen-Gleichgewicht mad chronische acidogene und alkalogene EruEhrung Effect of protein level in milk replacers on growth and protein metabolism of dairy calves Effect of sodium bicarbonate in the drinking water of ruminants on the digestibility of a pelleted complete ration Sucrose diet and bfliary chelate excretion in rats: With note on procedure for chelate determination EirdluB sauerer Milcherzeugnisse auf die Darmflora Untersuchungen fiber die Speicherung und die Ausscheidung yon Vitamin A nach ungenfigender Vitamin-A-Versorgung bei legenden Hiihnern The effects of low magnesium intake on lactating ewes Effect of vitamin A on the content of pyridinnucleotides, pyrovic, and lactic acid and on anaerobic phosphorylation. Ukrainskii biokkimichnii Zhurnal The pyridine nucteotides. A study of a method of measurement. A study of the alterations in rat fiver under the conditions of diabetes and starvation. A preliminary study of various marine fish tissues with the emphasis on the islet of Langerhans Iron uptake-transport of soybeans as influenced by other cations HShe und Zeitpm~kt der Dfingung yon Sommerweizen mit Chlorcholinchlorid zur Vcrkiirzung der Halmlange Nutritional significance of soluble nitrogen in dietary proteins for ruminants Effects of long-term feeding of vegetable fats on atherosclerosis Effects of feeding various mile, corn, and protein levels on laying performance of egg production stock Some observations on the influence of a magnesiumdeficient diet of rats, with special reference to renal concentrating ability Effect of gibberellic acid on flowering of apple trees The effects of dietary fat and energy levels on the performance of caged laying birds Motivational producing properties of the feeding system of the rat hypothalamus The influence of diet and age on lipid metabolism of chickens Effect of age on the response of chickens to dietary protein and fat Absorption and excretion of biotin after feeding minced liver in achlorhydria and after partial gastrectomy Variations de la calcSmie du chien normal apr~s ingestion de cholesterol eristallis~ dans l'6thanol ou dans rhexane Changes in activity of rat epididymal adipose tissue in vitro due to time elapsed since last feeding Differences in rat strain response to three diets of different compositions L'alcoolisme ~ l'hSpital psychiatrique de colsou (Martinique). Ann. m~dico-psychologiques 1 Nitrogen, lipid, glycogen, and deoxyribonu. eleie acid content of human liver. The effect of brief starvation and intravenous administration of glucose Some metabolic and nutritional factors affecting the survival of erythrocytes Erythrocyte survival of rats deficient in vitamin E or vitamin B 6. J. Nutrition 80 [1963] Nr. 2, S. 185/190 Nutrition and lactation The effect of administering sodium chloride, sodium bicarbonate, and potassium bicarbonate to newly born piglets Strontinm-90 and calcium in milk of miniature swine Further studies on cariostatic effect of organic and inorganic phosphates Urinary excretion of magnesium in man following the ingestion of ethanol The effects of magnesium compounds and of fertilizers on the mineral composition of herbage and on the incidence of hypomagnesaemia in dairy cows Behavioral, dietary, and autonomic effects of ehlordiazepoxide in the rat The effect of a high and low sodium diet in a patient with familial periodic paralysis The effect of quaternary ammonium anion exchange resin on plasma and egg yolk cholesterol in the laying hen Vitamin E deficiency and ion transpor~ in rat liver slices Effect of level of nitrogen on growth and reproductive physiology of young buUs and rams Influence of low protein rations on growth and semen characteristics of young beef bulls, if Treatment of nutritional cirrhosis in rats with choline and methionine; with special reference to fibrogenesis and fibroelasia Probleme der Beurteilung yon Sauermilcherzeugnissen. Milchwissen. schaft 18 [1963] Nr. 5, S. 228/231. --Antwort auf die Diskussionsbemerkungen auf einer Vortragstagung der Gesellschaft ffir Ern~hrungsbiologie e. V., Miinehen, am 22 Response of early-weaned pigs to variations in dietary calcium level with and without lactose Effect of low calcium diet on bone crysta]linity and skeletal uptake of 4sCa in rats Response of rural Guatemalan Indian children with hypocholesterolemia to increased crystalline cholesterol intake Source of plasma free fatty acids in dogs receiving fat emulsion and heparin Alcoholic intoxication in the newborn infant. BriL mcd Dental caries of rats fed a rice diet and modifications A study of zinc deficiency in the dairy calf Effects of different levels of zinc and phosphorus on the growth of subterranean clover (Trifolium subterraneum L) Lrber den Einflu8 yon Fluor auf den Wassergehalt des Knochens Gegevens ovvr vitamine B,-deficientie, -behoefto en -voorziening The liquefying action of pancreatic, cereal, fungal, and bacterial co-amylases Ern~ihrung und endokrines System 1. Mitt.: Der Einfiul3 der Erniihrung auf die Schilddriise The effect of saline water on kidney tubular function and electrolyte excretion in sheep Zinc and iron deficiencies in male subjects with dwarfism and hypogonadism but without ancylostomiasis, schistosomiasis or severe anemia Die Yextriiglichkeit yon Xyli~ beim Diabetiker Einflni3 der Laevulose auf die Fu~ionsbrelte. Sport~tl. Praxis Der Einflul~ yon Vitamin A auf den Zitronensi~urestoffwechsel Studies on the growth-promoting value and digestibility of passion fruit seed oil Ration effects on drylot steer feeding patterns Dextrothyroxine on metabolism of cholesterol Some effects of feeding lactates to dairy cows Copper deficiency problems in South-east Scotland Bone changes in iron deficiency anaemia A preliminary report on nucleic acid levels in mineral deficient plants Metabolism of histidine in protein malnutrition ttypoglycemie effect of L-leucine during periods of endogenous hyperinsulinism Nutritional studies with the guinea-pig. VIII. : Effect of different proteins, with and without amino acid supplements, on growth Some effects of sulphur-containing amino acids on the growth and composition of wool Effects of hunger and VI value on VI pacing Potency of conditioned reinforcem based on food and on food and punishment SfiBwaren und Karies in Theorie und Praxis Effect of magnesium on the changes of myocardial potassium confent Untersuchungen fiber den EinfluB oral verabreiehten Oxytetraeyclins auf Leberlipide und Serumeholesterin der weil~en Ratte Further studies on manganese nutrition of tobacco in relation to virus infection and synthesis Aminobutyric acid (),-ABA)-vitamin Be relationships in the brain Serum lipids and diet: A comparison between three population groups with low, medium, and high fat intake Effects of light and gibberellin on elongation of intact wheat coleoptiles Experimental magnesium deficiency in the cow Thyroid function in chickens and rats: Effect of iodine content of the diet and hypophysectomy on iodine metabolism in white Leghorns cockerels and Long-Evans rats Kuhmilehallergie beim Sgugling und A rapid method for assessing drug inhibition of feeding behavior Variation in, and the effects of vitamins on Vertieillinm albo-atrnm Influence of high level vitamin A supplement on semen characteristics and blood composition of breeding bulls Influence of diet on viral hepatitis Der Einflul] der Stiekstoffdfingung auf die Zusammcnsetzung yon Karf~ffeleiweiB Insulin response to fructose and galactose The effect of excess vitamin A on the oxygen consumption of young female rats Effect of dietary amino acid pattern on plasma ~mino acid pattern and food intake Gibbere/lln: Effect on diffusible auxin in fruit development Effect of intravenous versus oral fat administration in fat-deiicient dogs Plasma Vitamin BI~ levels in some nutritional deficiency states Nutritional factors influencing the conversion of tryptophan to niacin Pancreatic hypertrophy and chick growth inhibition by soybean fractions devoid of trypsin inhibitor Production, interior egg quality, and some physiological effects of feeding raw soybean meal to laying hens Effect of palm jaggeries on the growth and blood and liver composition of albino rats kept on rice and JOWA Effects of polyphosphates on water uptake, moisture retention, and cooking loss in broilers Untersuchungen fiber den ern~hrungsphysiologischen Wer~ yon Kasein Entgegnung zu Diskussionsbemerkungen auf einer Vortragsveranstaltung der Gesellschaft for Ern~ihrungsbiologie e. V., Mfinchen, am 22. Juni Die Erg~nzungswirkung yon DL-Methionin allein oder in Kombination mit L-Lysin beim wachsenden Schwein Der Einflul~ der Nahnmg auf den Kauapparat Der Einflu6 der Nahrung auf den Kauapparat. Teil IL Changes in bone mass and density in living rats during the manipulation of calcium intake Effect of chromium, cadmium, and other trace metals on the growth and survival of mice A study of fermentation in the production of Mahewu, an indigenous sour maize beverage of Southern Africa The vitamin B~ deficiency syndrome in human infancy, Biochemical and clinical observations Lipids in chick urine: The influence of dietary rapeseed oil Effects of dietary nitri~ on the chick" growth, liver vitamin A stores, and thyroid weight Influence of radioactive sodium-24 on higher nervous activity of dogs, when chronically administered into the organism in comparatively small doses 9 The change of erythroeyte blood composition in persons with prolonged complete alimentary starvation (without limiting the water intake) and subsequent feeding Dental abnormalities in rats attributable to protein deficiency during reproduction The effect of environment, and nutrition of pathogen and host, in the damping off of seedlings by Rhizoctonia solani Effect of dietary protein on fructose, citric acid, and 5-nucleotldase activity in the semen of bulls The effect of fluorine on dairy cattle. V. : Fluorine in the urine as an estimator of fluorine intake Some effects of diet and therapy on the survival and metabolism of adrenalectomized rats Effect of methonine and choline deficiency on liver choline oxidase activity in young rats Untersuchungen fiber die wasserlSsliehen Hemmstoffe aus dem 8chnittholz der Weinrebe (Vi~is vinifera L.). I. Zur Wirkung der Hemmstoffe auf die Keimlmg mad Entwicklung yon Rebs~mlingen Nutrition and palatability. Lancek 11 The effect of feeding fluoride on some enzymes of bovine tissues Diet and histamine in the rmninant Effect of food reflexes on cholinestera~e activity of cortical tissue. Federation Essential fatty acid deficiency and rat liver homogenate oxidations The effect of vitamin and antibiotic injections on early turkey poult growth and mortality Alimentary production of gallstones in hamsters. 12. Studies with rice starch diets with and without antibiotics Nitrogen studies with apple and cranberry The influence of diet on the quality of faecal fat in patients with and without steatorrhoea Uber die unterschiediiche Beeinflussung des Tryptophansteffwechsels dutch Vitamin B6-Mangel in der Ratte. Hoppe-Seyler's Influence of vitamin B12 and its coenzyme upon incorporation in rive of amino acids into tissue proteins in rats Relativer Vitamin B6-Mangel hei Erkrankungen der Schilddriise Strukturanomalien der Z/ihne bei Vitamin D-Mangel-Raehitis und der Vitamin D-resistenten renalen Rachitis The effect of fluoride on bone Effects of insulin on hepatic glucose production and utilization Prevention by hydrocortisone of changes in connective tissue induced by an excess of vitamin A acid in amphibia Acute hypervitaminosis A in guinea-pigs. I. : Effect on acid hydrolases Der Einfiu~ yon Vollkornbrot auf den Calciumstoffwechsel bei Schulkindern Effect of feeding milk replacers with varying amounts of f~ for hothonsc lamb production Egg yolk and serum cholesterol levels: Importance of dietary cholesterol intake Effect of protein intake on glutamic dehydrogenase and amino acid desruination in rive Observations in experimental magnesium depletion Effect of gibberclUc acid on growth, gibberellin content, and chlorophyll content of leaves of potato ~ Physiological factors influencing growth, reproduction, and production of well-fed dairy heifers. I. Age at first breeding. II. Feeding of diethytstilbestrol Tm~ influence of diet on the development of parotid salivation and the rumen of the lamb Bericht fiber den Wissenschaftlichen KongreB 1963 der Deutschen GeseUschaft fiir Erniihrung Influence of variations in dietary calcium: Phosphorus ratio on performance and blood constituents of calves The lack of a consistent chick growth response to Norwegian kelp meal Some effects of kinctin on the growth and flowering of intact green plants Incorporation of [,2p] orthophosphate into phospholipids of frog tissues during feeding and stmrvation Growth-modifying and antimetabolite effects of amino acids in chrysanthemum A study of techniques used by advertisers in dealing with weight control. A national health problem Lipid excretion. 3.: Examination of faecal lipids of rats injected intravenously with serum lipoprotcin containing ~aC-labelled cholesterol Effect of diet and diabetes on plasma glucose, fatty acid, and insulin Effect of cigaret smoking during pregnancy: Study of 2000 cases. Obstetrics Gynecology 21 Respiration and phosphorylation in live homogenates from rats exposed to hypoxia and food restriction The influence of mi]l~ fat depressing rations on the yield and composition of bovine milk Phosphatides and cholesterol in the rat bed: Effects of growth, diet, and age The effect of plant nutrients and antagonistic microorganisms on the damp. ing-off of cotton seedlings caused by Rhizoctonia solani Kurus l~utrition of gram-negative anaerobic bacilli. Nutrition Rev. 21 Effects of glucose on the production by Escherichia coli of hydrogen sulphide from cysteine. J. general IYlierobiol. 30 Enumeration of psyehrophilie microorganisms Vitamin requirements of three pathogenic fungi Calorie requirements of rat intestinal microorganisms Specificity of the salt requirement of Halobacterium cutirubrum Influence of the aqueous potato extract and its fractions on growth and spore formation of the B. pumilus and the production of the antibiotic tetaine The relationship between hormonal activity and sugar metabolism in Protoparce scxta (JoKA~SEN) and Blabcrus craniifer BUR~IEISTER Apparent incorporation of ammonia and amino acid carbon during growth of selected species of ruminal bacteria l~ber die Wirkung anorganischer St~ube auf das Wachstum yon Mikroorganismen Effect of dietary calcium lactate and lactic acid of faecal Eseherichia coli counts in pigs Uber den Einflul3 des N~ihrsubstrats auf die Hemmung des Bakterienwachstums durch Cyanid Autoradiographic studies of the differential incorporation of glycine, and purine and pyrimidine ribosides by Paramecium aurelia Correlation between the essential amino-acid requirements of staphylococcus aureus, their phage types, and antibiotic patterns Nutrition and metabolism of marine bacteria. XII.: Ion activation of adenosine triphosphat~se in membranes of marine bacterial cells Carbon dioxide fixation in Bacillus anthracis Bacterial growth under conditions of limited nutrition Interrelationship between temperature and sodium chloride on growth of lactic acid bacteria isolated from meat-curing brines Morphological variation and nutrition of a new monoeentric marine fungns Feeding stimulants required by a polyphagons insect, Schlstocera gregaria Vitamin requirements of root nodule bacteria Phcnotypic, genotypic, and chemical changes in starving populations of Aerobacter aerogenes Studies on the D-amino acids. II.: Utilization of D-amino acids by lactic acid bacteria Role and formation of the acid phosphatase in yeast Der EinfluB yon CO~-Partia]druck und Glucose-Konzentration auf Wachsturn und Stiekstoffbindung yon Azotobacter chroococcum Bei~ Inorganic polyphosphate metabolism in Chlorobium thiosulfatophilum Effects of molybdenum, vanadium, tungsten, and cobalt on growth of rhizobia and their hosts Nutrition of Leptospira pomona. II.: Fatty acid requirements 9 Sterilization by beta-propiolactone of solid nutrient media for eultivation of moulds The digestion of natural food protein by the elearnose skate Raja eglanteria (Bose.) Utilization of amino acids during metabolism in Escheriehia coil The effect of nutrition on the growth of Fasciola hepatica in its snail host Cobamide coenzyme contents of soybean nodules and nitrogen fixing bacteria in relation to physio]ogical conditions Determination of carbohydrate metabolism of marine bacteria The amino acid requirements of various types of shigella Mushroom culture. Factors affecting the growth of morel mushroom myecelium in submerged culture Lebensmittelzusatzstoffe und mutagene Wirkung. VII. : Priifung einiger Xanthen-Farbs~offe auf mutagene Wirkung an Escherichia coll The biological control of glycogen metabolism in Agrobaeterium tumefaeiens The maintenance requirement of Escheriehia coll Methionine requirement for growth of a species of mieroeoecus ~Iorphogenesis and nutrition in the Memnionella-Stachybotrys group of fungi Viable organisms from feces and food-s~uffs from early Antarctic expeditions The metabolism of yeas~ sporulation. V. : Stimulation and inhibition of sporulation and growth by nitrogen compounds The effect of lipids on citric acid production by an Aspergillns niger mutant Relationship between deuterium inhibition of growth and glucose catabolism in Saecharomyees cerevisiae Function of trehalose in baker's yeast (Saccharomyces cerevisiae). Arch. Biochem Preparation and lyophilization of colicine suspensions. I. Production of eolicines in liquid nutrient media LVber den EinfluB der Kulturbedingungen auf die StraMenempfmdliehkeit der Glueoseoxydation in Baeterium cadaveris Nutritional requirements and metabolism of Myeoplasma laid-lawiL J. gen. Microbiol. 30 Die Wirkung subletaler Konzentrationen yon Sorbinsi~ure auf Escherichia coli und Aspergillus niger The genetic analysis of carbohydrate utilization in Aspergillus nidulans The amino acid nutrition of respiration deficient and respiration competent Saecharomyces. A. van Leewenhoek Nutritional studies of some membem of mucorales. IV.: 1. Sugars, Amino-, and organic acids of the myceAium Selektivn~hrboden fiir Staphylokokken Effects of certain amino acids in anthranilate production in Neurospora crassa Studies on the polysaccharide-fermenting lactic acid bacteria. IN. : Nutritional requirements and the existence of fermentation promoting factors for sucrose and inulin The catabolism of proteins and nucleic acids in starved Aerobacter aerogenes Aerobic fermentation and the depletion of the amino acid pool in yeast cells Influence of hydrogen ion concentrations on the utilization of sodium nitrite by fungi Oxidative metabolism of glucose in leaf tissues infected with tobacco mosaic virus Differential effects of amino acid deficiencies on bacterial cytochemistry Nutritional requirements of an AspergiUus niger mutant for citric acid production Culture de tissus d'insectes ~, l'aide d'extrait d'embryon de poulet en l'absenee d' h6molymphe. C. r. Acad Utilization of some carbon and nitrogen sources by Pseudomorms fluorescens On the selection of microorganisms for use in bacterial fertilizers In vitro and -rive uptake of Carbon-14 labelled alanine and glucose by Ascaridia galli, parasitic nematode of chickens Growth of psychrophiles. I. : Lipid changes in relation to growgh-temperature reductions Vitamin requirements of Listeria monoeytogenes Parasitism and nutrition of Gonatobo~rys simplex The effect of alkali metals on the growth of Staphylococcus pyogenes The uptake of potassium and rubidium by Staphylococcus pyogenes Metabolism of nucleic acids and of nucleotides in the course of synchronous development of Azotobacter vihelandii Studies on the biotin-oleie acid requirements of a lactobaeillus plantarum variant isolated from chick feces Unusual response to iron-dextran. Brit. *ned. J. 1963, Nr. 5331, S. 630. +IN'. N.: Tissue trypsin and trypsinogen levels in pancreatitis Skeletal development of suckling kittens Rate of liver regeneration Atherogenesis in the monkey The significance of serum triglyeerides Anaemia and parasitism in man Physiological mechanisms in nutritionally-induced differences in ovarian activity of mature ewes Bone development in suckled pigs Production performance of artificiaUy and non~r~ifically sired herd-mates in Wisconsin Search for an unidentified nutrient in mammalian liver. Part I.: Growth studies with various ox liver preparations Proline control of the feeding reaction of Cordylo-phora Relationship between longevity and production in Holstein-Friesian cattle Circadian adrenal cycle in C mice kept without food and water for a day and a half Metabohc pmduc~s form labelled ethanol. IV. : Disappearance of ethanol-carbon from morphological fractions and lipids of rat tissues Acetate utilization by maize roots VAJDA, ]3. : i~c~Sll-rcs of body fat and hydration in adolescent boys Some characteristics of a proteolytic enzyme system of Pseudomonas fluorescens Some metabolic relationships between host and parasite with particular reference to the Eimcriae of domestic poultry Nucleotide degradation in the muscle of iced haddock (Gadns aeglefinns), lemon sole (Pleuronectes microcephalus), and Plaice (Pleuronectes platessa) Effect of starvation and 6-mcthylprednisolone (M_EDROL) on the acid phosphatase of rat liver and muscle Metabolic patterns in preadolescent children. VII. : Intake of niacin and tryptophan and excretion of niacin or tryptophan metabolites Biochemical changes in fish muscle during rigor morris Studies on ornithine synthesis in relation to benzoic acid excretion in the domestic fowl Effect of manual total collection of feces upon nutrient digestibilities Polarographie studies on storage of meats. XXII. : Influence of proteolytic enzymes on the polarographie wave of beef protein solutions Post-mortem changes in chilled and frozen muscle Genetic-nutritional interactiions as affecting the early growth rate of chickens Effect of unequal milking intervals on lactation milk, milk fat, and total solids production of cows Changes with age in glutamic oxalacetic transaminase activity of sonically oscillated tureen juice compared to total steam volatile fatty acids in calves fed different roughages Catecholamine metabolism and some functions of the nervous system A study of some of the conditions affecting the rate of excretion and stability of creatinine in sheep urine Changes in feeding behavior after intracerebral injections in the rat Kanzcrogene Substanzen in Wasser und Boden Food additives and contaminants and cancer Milk allergy in infancy Food poisoning due to Salmonella cnteritidis vat The mineral element content of spring pasture in relation to the occurrence of grass tetany and hypomagnesaemia in dairy cows Insecticide residues in meat. Residues in body tissues of livestock sprayed with sevin or given sevin in the diet Over de giftigheid van Solanum-alkaloidcn Toxic products in groundnuts Zur Beziehung zwischen Lipidcn Hepatotoxicity of foods: A consideration of the hepatotoxicity of a few phanerogams and eryptogams. Their possible influence in the pathogenesis of cirrhosis and hepatoma Food-poisoning potential of the enterococei Vanadium. Excretion, toxicity, lipid effect in man An institutional food-poisoning outbreak Examination of market milk of Novokuznctsk for brucellosis An outbreak of food poisoning in a mental hospital Food Allergy as a cause of abdominal pain Radioactivity in the diet The effect of microbial contamination on the requirement of chicks for certain nutrients The acute oral toxicity of cottonseed pigment glands and intraglandular pigments Sur l'absorption du edsium radioactif par rorge. C. R. hebd. S6ances Aead Die experimentelle alimentiire Lebernekrose a]s empfindlicher Indikator bei thermiseher Belastung der Milch. Uber die Magermilehtroekntmg The comparative toxicity of ethylene dibromide when fed as fumigated grain and when administered in single daily doses Repository polyvalent insect antigen treatment for patients sensitive to hymenoptera. A clinical evaluation Precursors of carcinogenic hydrocarbons in tobacco smoke Toxin production in naturally separated liquid and solid components in preparations of heated surface-ripened cheese inoculated with Clostridium botulinum Allergieversuehe am Tier zur ~tiologie der sogenannten Margarinekrankheit. Dr. reed. Wschr. 14 [1963] Nr. 1, S. 9/12. --, Allergenwirkung oder immunologisohe Adjuvanswirkung in der ~tiologie der sogenarmten Margarinekrankheit Radium-226 in human diet and bone mIodine in the thyroids of North American deer Experimental groundnut poisoning in pigs Cholesterol as carcinogen Safety factors in water fluoridation based on toxicology of fluorides Entelo epidemiologische gegevens over her ,Planta-exantheen" te Rotterdam, verkregen door enquetc-onderzoek Planta-~x~ntheem" epidemie te Rotterdam in de m~nden ~ugnstu~ en september 1960 Salmonella-verontreiniging van plantaardige grondstoffen veer voedingsmiddelen van mens en dier Increase of strontium-90 and caesium-137 Sodium fluoride intoxication Salmonellosis in the Netherlands Zwei seltene Salmonellenfunde Untersuehungen fiber die chronisehe Toxizit~t der Ascorbins~ure bei der Ratte Captan in green vegetables Rfickst~nde yon Pflanzenschutzmitteln, Insektiziden mid dergleichen in der Nahrung und ihre Bedeutung ffir die Gesundheit Der Gehalt der Milch an 181j, 1,~Co ' U0Ba _{_ 140La in der deutschen )Iileh in der Zeit yon Langfristige nutritive Anwendung yon Antibiotika in der Tierern~hrung im Hinblick auf die menschliche Gesundheit mi~ besonderer Beriicksichtigung yon Chlortetrazyklin A milk-borne outbreak of food poisoning due to Salmonella heidelberg Ergebnisse yon Schwebversuehen an Farbstoffen zur Farbmattierung yon Tabakwaren Nutritional secondary hyperparathyroidism of the cat Insecticide residues in fat. A screening method for chlorinated pesticide residues in fat without cleanup Untersuehungen fiber die quantitative Verteilung radioaktiver Falloutprodukte in Milch Too many vitamins Radios~ron$ium removal from milk. Determination of apparent equilibrium constants of the exchange reactions of sodium, potassium, calcium, and magnesium with Amberlite IR-120 Ern~hrungsphysiologische Eigenschaften der Margarine. Fette, Seffen, Anstrichmittel 65 Smoking and cancer: Retrospective studies and epidemlologieal evalution Beobachtungen fiber den Verlauf der Alkoholkrankheit am Krankengut einer Heilanstalt Die Verschmutzung yon Trinkwasser dutch I)etergentien Grain fumigant residues. Occurrence of bromides in the milk of cows fed sodium bromide and grain fumigated with methylbromide Insecticide persistence. The disappearance of endrin residues on cabbage Lebensm ittelchem u. gerichtl Reproductive performance of female miniature swine ingesting strontium-90 daily Toxicity of nitrate nitrogen to cattle Methods of residues of phosphated insecticides and miticides in foods On bacillary excretion in food toxinfections of Salmonella etiology Relationships between the deposition of strontium-90 and the contamination of milk in the United Kingdom Staphylococci in cottage cheese Is~Cs and potassium in people and diet. -A study of Finnish lapps Effect of treatment of seeds with 2-chloroethanol on the resistance to boron toxicity in wheat seedlings Desferrioxamin, eine neue das Eisen bindende und eliminierende Substanz zur Behandlung der 9rim~rcn und sckund~ren I-I~mochromatose akuter Eisenvergiftungen Toxic products in groundnuts Smoking, arteriosclerosis, and age The incidence of milk sensitivity and the development of allergy in infants Einflul] yon Fluor und Jod auf den Stoffwechsel, insbesondere auf die Schilddrtise Quelques exemples illnstrant la valour et l'utllit6 des m~thodes de lysotypie clans certaines salmonelloses humaines d'origine alimentaire Food poisoning caused by panthogenic halophilic bacteria (Pseudomonas enteritis TXKIKAWA): 1%ep0rt of four autopsy cases Procaine penicillin G in milk following intramuscular injections Comparative subacute toxicity for rabbits of citric, fumaric, and tartaric acids Distribution of pesticides in fermentation products obtained from artificially fortified grape musts Mercurial fungicidal seed protectant toxic for sheep and chickens The problem of salmonella food poisoning Dietary factors in the pathogenesis and treatment of cirrhosis of the liver. Med. Clinics of North America 47 An outbreak of salmonella food poisoning in l~ehmadabad Town, Kaira I)istxiet, Gnjaxat 8~a~e La tossinfezionl alimentarl da Salmonella nell' 0spedale Maggiore di Milano dal 1954 al 1961 Water intoxication due to oxytocin: Reporb of a case C~sium-137 und Kalium in menschlichen Organen und in der Milch 1959/60 Caesium-137 in dried milk produets in relation to phytoellmatic zones Smoking and oral cancer Occurrence of hepatomas in rats fed diets containing peanut meal as a major source of protein Nachweis yon Mangan-54 und Kobalt-57 in Pflanzen als Fo]ge russischer Kernwaffenvcrsuche E-Ruhr-Epidemie durch Speiseeis Bcricht fiber eine Arbeitstagung bei der Internationalen Atomenergic-BehSrde in Wien vom 12. bis 14. I)ezember 1962. I)t. Lebensmittel-Rdsch The development of microbiological standards for foods. J. Milk Food Technol A case of Breslau Salmoneliosis caused by eating chicken Internationales Rundgespr~ch fiber lebensmittelchemische Probleme in Wiesbaden und Eltvllle a. Rh. (4 Vortragsreferate) Staphylococcal infection of raw milk as a cause of food poisoning. Monthly Bull. Ministry Health pub Carcinogenic effect of egg white, egg yolk, and lipids in mice Eczema and cow's milk Exitus letalis nach Lebensmittelvergiftung dutch Bacillus cereus Repression of Staphylococcus aureus by food bacteria. II. : Causes of inhibition A further report on the radioactive contamination of milk and milk products in Japan. Determination of strontlum-90 and cesium-137 concentrations in milk powder in Japan Concerning sporadic Salmonelloses Insecticide residues. Extraction and cleanup studies for parathion residues on leafy vegetables Salmonellosis epidemiology Zur Frage der Deponierung yon nutrltiven Allergenen im Organismus. Allergic, _~sthma 9 Allergic children with various symptoms caused by cows' milk Messungen der Umweltsradioaktivit~t und der Radioak-tivit~t yon Lebensmitteln im Jahre Ein cxperimenteller Bcitrag zur Tabakrauehkanzerogenese. Dr. reed. Wschr. 88 [1963] Nr. 13. u N. : Contamination of leaves by radio active fall-out Insecticide residues in milk and meat. Residues in butterfat and body fat of dairy cows fed at two levels of kelthane (1.0 and 2 Insecticide residues in milk. Residues in milk from dairy cows fed low levels of toxaphene in their daily rations Tier-und Pfhnzenerniihrnug _Anlrnal and Plant Nutrition Summary of ,tropical crops Soil, analysis, and its relation to plant composition and growth Fertilisers and plant nutrients Ulcers in swine Tnfluence of chelating agents on the concentration of some nutrients for plants growing in soil under acid and under alkaline conditions Nutritional evaluation of permanent pastures with dairy cattle in Louisiana The herbage intake of eattle grazing lucerne and cocksfoot pastures Terminology and methods for feeding and weighing animals The effect of feeding on evaporative heat loss and body temperature in Zebu and Jersey heifers Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age Some factors affecting iron uptake by strawberry plants Feed consumption during lactation and involution in Sprague-Dawley-Rolfsmeycr rats The effect of variations in the energy and protein levels of the ration upon performance in the pig Use of barley in high-efficiency broiler rations. 6. Poultry Sci Tierarzncimittcl und Aufzuchtmittel in der landwirtschaftlichen Praxis. Gesund. heitliche Erwggungen zum Schutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmitteln in der landwirtschaftlichcn Praxis, Tell II Mechanism for movement of plant nutrients from soil and fertilizer to plant root Growth rate of the tea leaf as determined by shade and nutrients. Empire J. exper Note on induction of flowering in ~railing shoots of clones of saccharum spontaneum Effect of level and sequence of feeding and breed on ovulation rate, embryo survival, and fetal growth in the mature ewe Evidence for a high zinc requirement at the onset of egg production Aufnahme und Wirkung des Mikronghrstoffs Knpfer in ionogencr und ehelatisierter Form bei Gerste Effects of pelleting and varying grain intakes on milk yield and composition The relationship of gibberellic acid to flower initiation in column stock, Math~ela incana The effect of selenium administration on the growth and health of sheep on Scottish farms The horsebean (Vicia faba L.) as a vegetable protein concentrate in chick diets Size and feeding of different types of fishes The influence of age of chicks on their sensitivity to raw soybean oil meal Influence of the mineral nutrition on the resistance of peach trees to Fusicoceum amygdali de la Croix Granular fertilizer. Influence of associated salts on plant response to dicalcium phosphate A comparison of feeding growing pigs once or twice daily The interrelation of nutrient supply, leaf nutrient content, and vegetative growth of Ilcx crenata 'Green Island' Effect of rationing grass on the growth rate of dairy heifers and on output per acre, with a note on its significance in experimental design Experiments on the nutrition of the dairy heifer. IV.: Protein requirements of 2-year-old heifers Grass silage vs. hay for lactating dairy cows Hay vs. silage for two to six months old dairy calves weaned at 25 or 60 days Effects of high levels of copper and ehlortetracycline on performance of pigs Seedlings resistance of corn to leaf feeding of the European corn borer Ostrina nubflalis Ease of hydrolysis of the hemieeIluloses of forage plants in relation to digestibility Bodenkde. 100 [1963] Mr. 1, S. 53/58. --Caleium-Mangelsymptome an h6heren Pflanzen Effects of frequency of feeding on urea utilization and growth charae%oristics in dairy heifers Factors affecting the voluntary intake of foods by cows. 6. : A preliminary experiment with ground, pelleted hay The relationship of dietary energy level and density to the growth response of chicks to fats Salt tolerances of Pinus Thunbergii Compensatory carcass growth in steers following protein and energy restriction A guide to production, care, and use of laboratory animals. Federation Prec. 22 Estimation of essential fatty acid intake in swine Automatic dispensing at frequent regular intervals of liquid diet for piglets Chelation in nutrition. Chelates and the trace element nutrition of corn Der Einflul3 yon Humuss~ure auf Wachstum und Ver~inderungen des freien Zuekergehaltes bci Winterweizenpflanzen, die im Dtmkeln kultiviert wurden A comparison of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin An evaluation of weed competition and the effects of weed extracts and leachates on the development of field corn (Zea mays L.) and oats (Arena sativa L Digestibility of rations containing different sources of supplementary protein by young pigs The effects of urea supplements on the utillzation of straw plus molasses diets by sheep Production performance of artificially and nonartifieiallysired herd-mates inWiseonsin Dietary phosphorus for laying hens Tolerance to acid soil conditions in barley Effect of calcium and magnesium upon digestibility of a ration containing corn oil by lambs Effects of caloric restriction during the growing period on the performance of egg-type replacement stock Untersuchungen fiber die Verwertung yon Calcium-und Phosphorsalzen aus Fisehgr~itenmehl einigcr Frischfische und Fischkonserven bei der Verffitt~rung A nut~rient requirement for optimum water absorption by intact root systems Preparation of feed for animal nutrition experiments Responses of winter wheat to nitrogen and soil nitrogen status Studies on calcium requirements of broilers Znm Problem dcr Nahrungspflanzenwabl der Aphiden Some factors affecting leaf development and longevity and the subsequent yield of corn grain Efficiency of energy utilization by young cattle ingesting diets of hay, silage, and hay supplemented with lactic acid The effects of a plant steroid on body weight and feed efficiency of broilers Feeding troughs for guinea-pigs Beitrag zur ]~ackfruchtmast mit Schweinen unter besondercr Beriicksichtigung des N~hrstoffgehaltes der Beifuttermischungen und der The feeding of thyroprotein to lactating sows Zur Planung, Durchfiihrnng und Auswertung yon Schweinemastvcrsuchen bei Gruppenfiitterung The influence of barbituric acid derivatives on the development of plant roots and root hairs Factors affecting the voluntary intake of food by cows. 5.: The relationship between the voluntary intake of food, the amount of digesta in the retieulo-rumen, and the rate of disappearance of digesta from the alimentary tract with diets of hay, dried grass or concentrates Artificial food for oak-silkworm raising The comparative toxicity of ethylene dibromide when fed as fumigated grain and when administered in 8ingle daily do~0~ Gibberellin at the vineyard Oak wilt development and its reduction by growth regulators. I. Production and activity of oak wilt fungus pectinase, ecMulase, and auxin. II. Effect of halogenated benzoic acids on oak trees, the oak wilt diseases, and the oak wilt fungus Regulating nutrient intake in laying hens with diets fed ad libitum Some effects of different soils on composition and growth of sugar beet Production of fodder yeast from barley. I. Preliminary studies on the use of the Waldhof fermenter Development and nutrition of new species of thranstochytrium Studies on the effect of frequency of feeding upon the biology of a rabbit-adapted strain of Pediculns humanus The influence of previous vitamin K nutrition on thromboplastie activity of brain extract The effect of nutrition conditions on the growth of and nitrogen accumulation by fodder beans when sown together with Indian corn. I)oklady Akad. Nauk SSSR Dutch Phenylbors~ure induzierte Fragen der Resistenzsteigerung in der modernen Gefliigelhaltung Chelation in nutrition. Metal chelates in plant nutrition Beziehungen zwischen dcm Kupfergehalt und dem zeitlichen Auftreten yon Kupfermangelsymptomen an Hafer in Wasserkultur mit kleincn Bodenmengen Increased tolerance of bean plants to soil drought by means of growth-retarding substances Effect of monocaleium and diammonium phosphates on crop yield, and their influence on soil solution movement and characteristics when associated with different salts Effect of barbituric acid and ehlortetraeyeline upon growth, ammonia concentration, and urease activity in the gastrointestinal tract of chicks Effects of feeding low levels of dimethoate on milk and on whole blood cholinesterase activity of dairy cattle Die Ziichtung von Fleischschweinen und die Folgeerscheinungen, die sich besenders im Hinblick auf die Qualit~t yon Fleiseh und Fett ergeben The relationship of specific nutrient deficiencies to antibody response in swine. I.: Vitamin A. II.: Pantothenie acid, pyridoxine or riboflavin Further studies of diet composition on egg weight Effect of various levels of fluorine, stilbestrol, and oxytetraeycline, in the fattening ration of lambs Studies on the properties of l~ew Zealand butterfat. VIII. The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass lipids Soil potassium and the growth of vegetable seedlings Artificial feed for silkworm, Bombyx mori Some effects of feeding stilbestrol, ehlortetracyeline, and penicillin with alfalfa soflage on steer performance and carcass quality Food Agric. 14 [1963] Nr. 2, S. 66/75. --, Mineral supplements for sheep The influence of higher volatile fatty acids on the intake of urea-supplemented low quality cereal hay by sheep Untersuehungen fiber den Umsatz waehsender Sehweine ab Geburt. 2. Mitt Growth of edible eMorophyllous plant tissues in vitro Chelates in agriculture. Metal chelation by glucose-ammonia derivatives Economic analysis of high-level grain feeding for dairy cows Evaluation of the dacron bag technique as a method for measuring cellulose digestibility and rate of forage digestion N~ihrlSsungen fiir Zuckerriiben in Wasser-und Sandkultur Activity of gibbereUin:'D' on the germination of photosensitive lettuce seeds Raw and heat-treated soybeans for growing-finishing swine, and their effect on fat firmness Ration effects on tureen acids, ketogenesis, and milk composition. I.: Unrestricted roughage feeding A new growth stimulant, ~ growth hormone The effects of specific viruses, virus complexes, and nitrogen nutrition on the growth, flowering, and mineral composition of strawberry plants Peculiar feature of respiration and redox processes in the rice plants grown under different nutritional conditions Einflul] der Silagefiitterung auf die Qualit~t yon Milch und Milchprodukten. 3. Mitt. : Einflul] der Silagcfiitterung auf die organoleptischen Eigenschaften dcr Milch Effect of grinding and pelleting on the utilization of coastel Bermuda grass hay by dairy heifers Langfristige nutritive Anwendung yon Antibiotika in der Tierernlihrung im Hinblick auf die menschliche Gemmdheit mit besonderer Beriicksichtigung yon Chlor-te~azyklin Mode of action of growth retarding chemicals Yield of sugarcane in Louis-ana as influenced by soil moisture status and climate Diss Effect of auxin on the emergence of lateral roots in P. mungo seedlings Compound mouse diets A semipurified caries-test diet for rats Present status of feeding antibiotics to htctating dairy cows Effect of sodium bicarbonate in the drinking water of ruminants on the digestibility of a pelleted complete ration Semi-purified diets for sheep Effect of vacuum-drying, freeze-drying, and storage environment on the viability of pea pollen. II. : Effect of boron, sucrose, and agar on the germination of pea pollen HShe und Zeitpunkt der Diingung yon Sommerweizen mit Chlorcholinchlorid zur Verkiirzung der Halml~nge Nutritional signifieance of soluble nitrogen in dietary proteins for ruminants Primary signs of nutritional deficiencies of laboratory animals ]~ffe[~b of dlctary pro~in and fat on growth, protein utilization, and carcass composition of pigs fed purified diets trans-Fetts~iuregehalt yon Schweineschmalz nach Fiitterung yon Sehweinen mit rindertalghaltigem Kraftfutter. (Ein Beitrag zur quantitativen infrarotspektroskopischen Bestimmung yon trans-Fetts~uren in Fetten Effect of liming and potassium fertilization on soil solution and on yield and composition of alfaffa and orchard grass mixtures Effects of feeding various milo, corn, and protein levels on laying performance of egg production stock Effect of gibberellie acid on flowering of apple trees The effects of dietary fat and energy ]evels on the performance of caged laying birds Effect of age on the response of chickens to dietary protein and fat Chemical control of flowering. Concentration of a floral-inducing entity from plant extracts Strontium-90 and calcium in milk of miniature swine Studies on the properties of NewZealand butterfat. VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents New radioactive tests show how termites feed Mechanisms regulating the feeding rate of Daphni~ magna Straus Influence of low protein rations on growth and semen characteristics of young beef bulls A study of zinc deficiency in the dairy call Effects of different levels of zinc and phosphorus on the growth of subterranean clover (Trifolium subterraneum L.). Australian J. agrie Absorption, translocation, exudation, and metabolism of plant growth-regulating substances in relation to residues The effect of the performance of growing pigs of the level of meal fed in conjunction with an unrestricted supply of whey Increase in yield of legumes by fer~iliser mixture with lime Chemically defined medium for growth of animal cells in suspension Dis Sieherung der EiweilJwrsotgung in dor L~ndwirt Influences of previous calcium and phosphorns intake and plant phosphorus on the requirement of developing turkeys for calcium and phosphorus Relationship between isotopicaUy exchangeable calcium and absorption by plants Effect of adding buffers to all-concentrate rations on fcedlot performance of steers, ration digestibility, and intrarumen environment Lysine supplementation of corn -and barley-base diets for growing-finishing swine The effect of gibbereliin on the germination of seeds of arboreal plants Effect of physical state of coastal Bermuda grass hay on passage through digestive tract of dairy heifers Nitrate reduction and carotene stability. Effect of nitrate and some of its reduction products on carotene stability, d. agric. Food Chem Chemical preparations for plant protection Untersuchungen fiber die KSrperzusammensetzung und den Stoffansatz waehsender Mastschweine und ihre Beeinflussung dutch die Erniihrung. 3. Mitt The cobalt requirement of sub-~erranean clover in the field Comparing mile and corn in broiler diets on an equivalent nutrient intake basis Effect of mineral nutrition on the invasion and response of turnip tissue to plasmodiophora brassicae wor The relation of chlorogenic acid and total free phenols in potato plants to resistance to infection by Verfieillium alboafxum Nitrogen and potassium as variables influencing soluble nitrogen and organic acid accumulation in soybean (glyoine max). Di~s. Abstr. 23 Bett~r British beef and barley feed. Veter Effect of nitrogen fertilization upon yield and digestibility of aftermath timothy forages fed to dairy heifers Ration effects on dlTlot steer feeding patterns Effects on Zea mays seedlings of a strontium replacement for calcium in nutrient media Evaluation of albumen quality in a poultry breeding program Nutritional studies with the guinea-pig. VIII. : Effect of different proteins, with and without amino acid supplements, on growth Some effects of heredity and environment on appetite in dairy animals Further studics on manganese nutrition of tobacco in relation to virus infection and synthesis Amillo acid supplementation of pig diets Chelation as a basic biological mechanism Der Einflu~ der Stiekstoffdiingung auf die Znsammensetzung yon KartoffeleiweiiL Z Studies on photosynthesis. I. : Biosynthesis of sucrose from glycolate. Par~ II. : Bicarbonate utilization by washed algae Production, interior egg quality, and some physiological effects of feeding raw soybean meal to laying hens Alteration of post-mortem changes in porcine muscle by preslaughter heat treatment and diet modification Chelation in nutrition. Soft microorganisms and soil chelation. The pedogenie action of lichens and lichen acids Die Ergiinzungswirkung yon DL-•ethionin allein oder in Kombination mit L-Lysin beim wachsenden Schwein Untersuchungen iibcr den EinfluB unterschiedlicher Wasservemorgung auf Ertr~ge, Gehalte an ~therischem 01, Trenspirationsquotienten, BIattgrSl~en und relative ~)ldriisendichtsn bei einigen Arten aus der Familie der Labiaten. 2. Teil Gehalte an iitherischem 01, Transpirationsquotienten, BlattgrSflen und relative 01-driisendichten bei einigen Arten aus dcr Familie der Labiaten. III.: BlattgrSflen, relative 01driisendichten, Anzahl am Haupttricb inseriertcr Blattpaare und Internodien. liingen Cadmium: Uptake by vegetables from supcrphosphate in soil Studies on the protein and methionine requirements of young bobwhite quail and young ringnecked pheasants Chelation in nutrition. Evidence for natural chelates which aid in the utilization of zinc by chicks Selective fertilization of apple-trees Some soils and fertilizer relationships of the Cavendish banana (Muss Cavendlshl Lambert) on three different soils in Costa Rice Soil organic phosphorus and the phosphorus nutrition of plants The effect of heat treatment on the nutritive value of milk for the young calf. 5. : A comparison of spray-dried skim milks prepared with different preheating treatments and roller.dried skim milk, and the effect of chlortetracyclinc supplementation of the spray-dried skim milks The effect of heat, ~reatmen~ on the nutritive value of milk for the young calf. 6. :The effect of the addition of calcium A biological assay for metabolizable energy in poultry feed ingredients together with findings which demonstrate some of the problems associated with the evaluation of fats Feed additives in livestock rations: Part I. : Urea in dairy rations. Part.I/: Use of thyroprotein in cattle nutrition Diet and histamine in the ruminant Synthetic ion-exchange resins as a medium for plant growth Nutrition of Vibrio fetus Theoretical basis of unicellula algae cultivation Amino acid supplementation of barley diets for growing swine Some effects of 2.4-dichiorophen-oxyacetic acid on swect corn (Zea ]~ays rugosa L.) with emphasis on yield, tillering, root development, and exudation of electrolytes from roots and stems. I)iss. Abstr Feeding and management of broiler strain breeder hens Relationships among seven elements in the nutrition of corn in sand culture An external effect of inorganic nitrogen on nodulation Influence of enzyme supplements in lamb fattening rations Gravenstein and Jonathan apples produced with giberellle acid The role of carotene in the dairy cow. Wiss. Ver6ff. Dr. Ges. Ern~hrung 9 Vitamin A-Wirksamkeit der Carotine bei versehiedenen Tierarten. Wiss. Ver-5ff. Dt. Ges. Eru~hrung 9 Upgrading the indigenous poultry of Uganda. I. : The growth rates and feed conversion from hatching to maturity of indigenous poultry crossed with four imported breeds Effect of different kinds of litter on growth and feed efficiency in chick rearing Investigation of the mineral nutrition of Datura innoxia The effect of flooding in the availability of phosphorus and on the growth of rice Nutrition of the boll weevil larva Ascorbic acid in the nutrition of plant-feeding insects Effects on the s~maeh worm, I-Iaemonehus contortus, of feeding lambs natural versus semipuriiicd diets Yield and foliar composition of corn as affected by fertilizer rates and environmental factors. I)iss. Abstr. 2~ [1963] Nr Praktische Erfahrm]gen in der Carotinoidversorgung yon VSgeln Effect of protein-energy relationship on the performance and carcass quality of growing swine The use of quarter samples in the assessment of the effects of feeding treatments on milk composition * Calcium and phosphorus requirements of finishing broilers using phosphorus sources of low and high availability Amino acid supplementation of peanut meal diets for broiler chicks The effects of feeding various levels of vitamin A on chicks with cecal coccidiosis Chelation in Nutrition. Review of chelation in plant nutrition Water use by irrigated Arabia coffee in The failure of certain dietary ingredients to affect the incidence of blood spots in chicken eggs Dcr Einflul~ der Anbauverh~ltnisse auf die Eigensehaften der Kartoffelknolle und der St~rke Effect of feeding milk replacers with varying amounts of fat for hothouse lamb production l~hysiologieal factors influeneelng growth, reproduction, and production of wcll-fed dairy heifers. I. Ago at first breeding. II. Feeding of diethylstflbestrol Results of an experiment ot Rothamsted testing farmyard manure and N, P, and K fertilizers on five arable crops. I. : Yields Results of an experiment at Rothamsted testing farmyard manure and N, P, and K fertilizers on five arable crops. II.: Nutrients removed by crops 9 The utilization of carotenoids by the hen and chick Some effects of potassium and lime on the relation between phosphorus in soil and plant, with particular reference to glasshouse tomatoes, carnations, and winter lettuce The lack of a consistent chick growth response to Norwegian kelp meal Further studies on protein and energy requirements of chicks selected for high and low body weight Some effects of kinetin on the growth and flowering of intact green plants Individual feed consumption of turkey breeder hens and the correlation of feed intake, bocly weight, and egg production Crop analysis technique for studying the food habits and preferences of chickens on range Supplemental value of turkey protein for wheat Herbicides and plant growth regulators Preparation of purified ration for chick. Parg IV. : Preparation of crystalline amino acid diet Evaluation of algae as a food for human diets The influence of milk fat depressing rations on the yield and composition of bovine milk The effect of plant nutrients and antagonistic microorganisms on the damping-off of cotton seedlings caused by Rhizoetonia solani KUKN KI;-;sehe Ern~ihrung und Di~tetlk Clinical Nutrition and Dietetics A statement approved by the board of directors of the Canadian Heath Foundation Radioactivity and human diet Probleme der Ern~hrung durch Gefrierkost. SympoMum der D0utschen Gcgell~ehaft ffir Ernghrung veto 14. bis 15. Mgrz Klinische Ernghrungslehre" und Wissenschaftlicher KongreB der Deutschen Gesellschaft flit Ern~hrung an der Johannes-Gutenberg-Universit~t Mainz veto 17. bis 19 Wissenschaftlicher KongreB der Deutsehen Gesellschaft ftir Ern~hrung an der Johannes-Gutenberg-Universit~t Mainz am 18. und 19 Ernghrung nnd Digit" 12. Deutseher KongreB ffir ~irztliehe Fortbildung in Berlin veto 5. bis 9 Arbeitstagung fiber klinisebe Ernghrungslehre. Ern~ Foods of the future (Forts.). Problems in space foods and nutrition. Foods for extended space travel and habitation The question of fats. II.: Fats and disease Behandlung fettbedingter GerinnungsstGrungen mit Lipostabil Sugar and dental caries Obesity and sugar addiction Hunger and malnutrition Lancet 2 Nutrition and general practice Bericht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellschaft in der DDR vom 19 Arbeitstagung fiber Kommission ffir Volksern~hrung, Lebensmittelgesetzgebung und -Kontrolle (EEK) zu YI~inden des Eidg The national diet-heart study Low fat diet in familial Mediterranean fever The thyroid gland in infant malnutrition Evaluation of FAO amino acid reference pattern Studies on the physiology of nutrition in Surinam Rickets in Southern Israel Diet and heart disease MaiskeimS1 in Ernt~hrung und DitLtetik APHA conference report Safe and nutritious food supply Malnutrition and disease Expert committee on medical assessment of nutritional status Protein malnutrition The fat tolerance curves of patients with hyperllpidcmia and athcrosclcrosis Die Lactose im Rahmen der Ernt~hrung Effect of environment on nutritional status Zur Theorie und Praxis der Zuckerkrankheit. Wiener Z Dietetically induced experimental flous of rats Physikalisch-diiitetische Therapie yon Hautkrankheiten. Arch. phys. Therapie 15 Err~hrungsforschung 7 [1962/63] :Nr. 4, S. 598/ 612. +Bo rtiw~L, P. W. : Milk-borne disease Consumers' reactions to instand foods De voeding van woonwagenbcwoners Experimental investigations on nutrition and human behavior. A post-script. Amer Di~tetische Therapie der chronischen Herzinsuffizienz Construction and validation of the food attitude scale Why we have a safe and wholesome food supply Use of food in a psychiatric setting Stature and nutrition in cystinuria and hartnup disease ])as endokrinologisehe Syndrom des Proteinmangels Urinary excretion of 3.4-dlhydroxyphenylalanine (DOPA) in two children of short stature with malnutrition Current problems affecting consumption of milk and indnstry's response to them Preparedness for emergency feeding Fluoridation and public relations Dieetprodukten in Vlaanderen Incorporation of labelled glycine into erythrocyto glutathione of rabbits; effect of nutritional muscular dystrophy Hot wcreldvoedselvraagstuk Sniker -glycogcen -tandbederf Dietary in take in patients with arthritis and other chronic diseases A clinical trial of iron-fortified bread Effects of freater intake of milk, fruits, and vegetables Joint FAO/W/tO Expert Committee on Nutrition" fiber eine Sitzung in Genf vom 18. his 25 Serum cholesterol in a military population. Its relation to obesity and the military diet ). ~z~, A. C. 9 Some nutritional problems of older age groups Neuere biochemisehe Untersuchungen zur Diagnostik und Therapie yon B-Vitamin-Mangelzust~nden Call-Harvard nutrition project. III.: The erythroid atrophy of severe protein deficiency in monkeys Cali-harvard nutrition projeet. II. : The erythroid a~rophy of kwashiorkor and marasmus Zur HShe des erwiinsehten Fottverbrauehs Ern~hrung des Sportlers Voeding 24 Moderne Ern~hrungsbedarfsnormen. I. Mitt. Z. ges. Hyg. 9 [1963] Nr. 1, S. 11122. *--~Ioderne Ern~hrungsbedarfsnormen. 2. Mit~.: Z. ges. Hyg. 9 A comprehensive home-care program for the chronically ill Fat-modified foods for serum cholesterol reduction Besonderheiten der Ern~hrung alter Menschen Chronic malnutrition in Turkey. V. Studies on serum fatty acids in malnourished children Prevention of ,meat anemia" in mice by copper and calcium Beeinflussung der sportlichen LeistungsFdhigkeit dutch eine geeignete Er-n~ihrung Physiology of adolescence. II, l~u-trition -basal oxygen consumption -energy expenditure and balance -nitrogen metabolism -calcium metabolism -iron metabolism -red cell mass and hemoglobin Ern~hrungsproblemc bei chirurgisehcn Kranken. Wiss. VerSff. Dr. Ges. Ern~hrung 11 Moderne Vitamin B~-Therapie: oral, rektal oder parenteral ? A palatable diet for producing experimental folate deficiency in man Smoking in hospital Was ist Hungern und was heiBt The cultivation of Tflapia. This prolific fish as a fine source of proteinrich food in underdeveloped areas Pyridoxine supplementation during pregnancy. Clinical and laboratory observations On Japanese foods Nutritional sequelae of ga~trio surgery Koehsalzarme Kost und Nierenerkrankungen Theoretische und praktische Grundiagen der Ernilhrung in der Fett in der Diabeteskost Foods or supplements? G Zur Hygiene und ,Di~tetik des Rauehens Zur dis Behandlung der Uremic Anaphylactie shock of the lungs triggered by mieroaspiration of cows' milk: A form of sudden unexpected death in early infancy The food service industry and its relation to the control of foodborne illness Die konservative Therapie des peptischen Gesehwiirs Gezondheid op reis Addictive aspeeta in heavy cigarette smoking Die Ern~hrung im Rahmen de~ Heilvers im Kurort The diet in renal faiIure Is the rationale for gaetrointestinal diet therapy sound? Familie-Beruf-Ern~hrung Die Dfiitbehandiung der Leberkrankheiten. I)t. reed Vom Hunger his zum ~beritul3-Weltweite Ern~hrungsprobleme Die Bedeutung der Vitamine in der t~tglichen Erniihrung S~ure-und baseniibersehiissige Naln'ung. Therapiewoehe 13 [1963] Nr. 13, S. 563/565. --Ss und chronische acidogene und alkalogene Erns Z. Em~hrungswiss Industrial lunches and public health The assessment of nutritional status in man: Chairman's opening remarks Therapie der essentiellen Hypertonie Speeifieke voedings-en voorlichtingsproblemen in tropische landen Wie kann man unsere Kos~ und unsere Kostgewohnheiten beeinflussen? Neue Konzeptionen in der Wasser-und Salzsubstitution Some aspects of the relation of nutrition and pregnancy Is coronary heart disease preventable? World hunger Demineralization of whey. Use of its protein in infant feeding Elaidinized olive oil and cholesterol atherosclerosis Soziatrischo Aspekte dee Genul)-und Arz~aeimittelkonsums Verwendung yon Htilsenfriichten in der Diabetiker-Di~t Sanitation and dishes Sanitation and dishes. Aspects old and new. Part II Smoking, arteriosclerosis, and age Neue Weg~ zur erni~hrungsphysiologi~chen Aufwertung yon Getreide-Erzeugnissen Diphyliobothrium latum and human nutrition, with particular reference to vitamin Bli deficiency Milk and diverticulosis Dietary factors in the pathogenesis and treatment of cirrhosis of the liver. IVied. Clinies North America 47 Zur Frage der quanti~tiven Charakteristik der Ern~hrung der Berufst Probleme der Gemeinschaftsverpflegung aus der Sieht des Ern~hrungsphysio-logen Gegevens over vitamine B,-deficientie, -behoefte en -voorziening Use of government-donated foods in a rural community Fluoride, teeth, and the analyst Eiweil3bedarfsnormen im Rahmen unserer Ern~hrungsrichts~tze Physiologic discomforts in 1962 navy protective shelter tests Di~tvorschl~ige : Akute Nierenentziindtmg SiiI]waren und Karies in Theorie und Praxis ErnEhrtmgsberatung im Krankenhaus Use of a low-sodium formula as an improved Karell diet, with emphasis upon the outpatient management of heart failure and lymphedema Pflanzliches Eiweil~ fiir die Erniihrung des Menschen Influence of diet on viral hepatitis Influence of siblings on student smoking patterns Voeding yon leerlingen van een lagere technische school. II. Calorie~n-en nutri~ntenwaarde Early use of circulating blood volume, weights, and normal diet in acute renal failure Fette in tier Nahrung. Dr. recd. Wschr. 14 [1963] Nr. 9, S. 247/250. *Scm~-IDT-B~BACH, A.: ~J~ber die Di~tetik der Sauermilch Begriff und Anfgabe di~tetischer Lebensmittel Zur Ursache yon Geschmackskalamit~ten in Trinkwassertalsperren Psychologische Motive im Wandel des Brotverzehrs Improving levels of nutrition through better food practices The vitamin B~ deficiency syndrome in hun~n infancy. Biochemical and clinical observations Treatmen~ of ,refractory obesRy" with ,formula die~ Nr. 1, S. 66ff. (45 S.). 3ELWZEa, C. C.: Morphologie constitution and smoking Prediction the outcome for obese dieters Symposium fiber Probleme der Ern~hrung durch Gefrierkost in Karlsruhe yore 18 Coordination of long-term care of :PKU children Die Di~t bei Diabetes meUitus A nutritional supplement (nutrament) for elderly patients Dietary intake of five groups of subjects. 24-hr. recall diets vs. dietary patterns The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients Stand und Perspektiven der Eiwei~versorgung. Zur Zielsetzung des Verhandiungsthemas De voeding van rijswerkers Signification des standards calorieo-azotes utilists en France Erg~nzungen veto Standpunkt des Lebensmittelehemikers zu (dem Beitrag) Official acceptance of homogenized milk in the United States Advances in nutrition and dietetics Nutrition of 96 naval recruits during a shelter habitability study Hot ombuigen van voedingsgewoonten De voeding van schippemkinderen san boord en in de internaten Voeding 24 [1963] Iqr. 5, S. 291/308. --Le traitement de rinsuffisance rtnale Her zoutarme-eiwitarme dicer Ein Beitrag zur allgemeinen El3problematik, ausgehend yon einer Anorexia nervosa rroblem~ in nutrltlon~l supplementation an4 ~mri~hnl~ut Detection of nutritional imbalances Theorie und Praxis der Schwangerenern~hrung Die pharmakologisehe Beeinflussung yon Hunger mad S~ttigung Problems in the evalutaion of nutritional status in chronic illness Europ~ische Di~ttagung in Amstercl~m (17. bls 19 Entwieklung des Brot-und Gctreidevcrzehrs in der neuercn Zeit Nutrition and palatability CoeHac dis~tse. -Biochemical and technological aspects Die Di~itetik der :Fettsucht Kinderemll}~mg Nutrition of Infants and Children Report on infant feeding Childhood nutrition in Lapland. :Nutrition Rev The thyroid gland in infant malnutrition. Nutrition Rev. 21 [1963] Nr. 1, S. 32. +N. N.: Physical activity of obese girls Appraisal of nutritional adequacy of infant formulas used as cow milk substitutes Isomaltose intolerance causing decreased ability to utilize dietary starch Passagere hypereh]or~mische Azidose bei zwei ausgetragenen S~uglingen wghrend S~uremflch-Em~hrung Ober Erfahrungen in der Frfihgeborenonaufzucht mit einer neuen bedarfsangepa6ten Friilmahrung Nutritional defects in adolescence G P 27 Intravenous glucose tolerance in the normal newborn infant: The effects of a double dose of glucose and insulin ! Attitudes towards physical ac. tivity, food, and family in obese and nonobese adolescent girls Urinary excretion of 3.4-dihydroxyphenylalanine (DOPA) in two children of short stature with malnutrition High salt content of western infant's diet: Possible relationship ~o hypertension in the adult Vitamin E to premature infants Des Enzym yon ~'leming (Lysozym) und seine Bedeutung flit die Si~ugllngsern~ihrung. Ann Investigation on the relation of between-meal eating and dental caries of sixth-year molars in school children Studies in infantile malnutrition. I.: Nature of the problem in Peru Chronic malnutrition in Turkey. V. Studies on serum fatty acids in malnourished children Emi~hrnng mad faekalc Lysozymaktivitiit beim S~iugiing Role of linoleio acid in infant nutrition Factors related to the eating behavior and dietary adequacy of girls 12 to 14 years of age. Dies. Abstr. 23 Des Vitamin C im Jugendalter. II. Mitt.: Uber die Wirkung yon natiirlichem und synthctisehemVitamin C bei l~ngeren Zugaben The incidence of protein-calorie malnutrition of early childhood Ein besonderer Znsammenhang zwischen dem Bedarf an Nahrungsfett und dem Stoffwechsel in den ersten Lebensjahren The effect of supplements of groundnut flour or groundnut prorein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value, and net utilization of the proteins of poor Indian diets given to undernourished children Lysine fortifications of wheat bread fed to Haitian school children Lrber den 24-Stunden-Rhythmus der Kalorienerzeugung bei Friihgeborenen Beitriige zur Frage der spezifisch-dyrmmi~ehen Wlrkung auf Grund yon Glykokoll-Belastungen bei Friihgeborenen. Acta paediatriea Acad Carotine in tier Stiuglingserni~hrung. Wiss. VerSff. D$. Ges. ErnKhrung 9 Liver and depot lipids in children on normal and high carbohydrate diets Response of rural Guatemalan Indian children with hypocholesterolemia to increased crystalline cholesterol intake Feeding value of soy milks for premature infants Early feeding and birth difficulties in childhood schizophrenia. A brief study Zusammenh~nge zwischen Stoffwechsel und Fl~issigkeitsbedarf beim S~ug-ling KuhmilchaUergie beim S~ugling und ,cot death". Die unspezifische kumulative Sensibilisicrung Malnutrition and the health of children Practical aspects of infant feeding Breast-feeding, weaning, ~nd acculturation Appetithemmer in der ]~ehandlung der Fettsucht bei Kindern. Miinchener med The effect of different amounts of vitamin D on growth and serum levels of calcium, inorganic phosphorus, and alkaline phosphatase in premature infants Partition of urinary nitrogen in children with kwashiorkor treated with animal and vegetable proteins Der EinfluD yon VoUkornbrot auf den Caleiumstoffweehsel bei Schulkindern Ist eine rektale Vitamin Blz-Behandlung vertretbar? Dr Ethyl alcohol in the pathogenesis of gout C|e~rance of infused fat emulsion in diabetic dogs Praktische Durehffihrung der parentcralon Ern~hrung Die parcntcrale Ern~hrung chirurgischor Paticntcn. Wiss. Ver6ff. Dr. Ges. Em~hrung 11 Verwertung intravenSs verabfolgter Aminos~,urengemische. Wiss. VerSff. Dr. Ges Die Erkcnnung yon Fe~-TransportstSrungen und ihre Bedeutung ftir die intra-ven6se Fettzufuhr Intravenous glucose tolerance in the normal newborn infant: The effect of a double dose of glucose and insulin New intravenous fat emulsion Indikationen und Kontraindikationen der intraven5sen Fettzufuhr in der Chirurgie Anwendung intraven6s gegebener Aminos~urengemische in dcr P~diatrie YmtravenSse Fettinfusionen. Wiss. VerSff. Dt. Ges. Ern~rung ~qotwendigkcit und Erfolge der parenteralen mad Sonder-ern~hrung Moderne Vitamin Blz-Therapie: oral, rektal oder p~renteral? Mcd Anwendung intravenSs gegebener Aminos~urengemische in der Gyn~kologie und Geburt~hilfe Aminos~ureninfusionen. Schweiz. reed. Wsehr. 93 Klinische Anwendung mad Erfahrungen bei der Verabreiehung intravenSser Fettemulsionen an ehirurgischen Patienten Diskussionsbemerkung zum Thema: Die parenteralo Ern~hrung ~tude exp~rimentale de la tolerance d'une solution de graisse vSgStale d'administration intraveineuse Ern~hrungsphysiologische Grundlagen der parenteralen Ern~hrung Erfahrungen mit der parenteralen Ern~hrung mittels Fettinfusionen. Helvetica chirurgica Aeta 30 Nitrogen, lipid, glycogen, and deoxyribonucleic acid content of human liver. The effec~ of brief starvation and intravenous administration of glucose Techn~ und Indikationen der parenteralen Ern~hrung des Neugeborenen Die praktische Organisation der klinisehen Infusionstherapie mit Zuckerund Elektrolytlt)sungen. L ~ed Untersuchungen und Bcobachtungen fiber intravenSse Fettinfusionen in der Inneren Klinik. Wiss. VerSff. D$. Ges. Ern~hrung 11 L'alimentation parentTrale, 6mulsions lipidiques. (A suivre) Ann IntravcnSse Ern~hrungstherapie mit Fettemulsionen Parenteral-und sondeneru~hrte Patienten Zur rekt~len Kaliumsubstitufion Parenteraie Ern~hrtmg mit Fettemulsionen Konservierung mad Zubereitung yon Lebens-und Futtermitteln Nutritional Hygiene, Preservation and Preparation of Foodstuffs and Feeds N. N.: Vortragsveranstaltung ,Fleischhygieno" der Th Seminar on the use of radioisotopes in nutrition science and of ionising radiation in food technology. Strasbourg, 1st -6th October Progress of food irradia~on work and programmes in O.E.C.D. member countries (16 Berichte) Safe heat processing of canned cured meats with regard to bacterial spores The role of food science I and technology on the freeze dehydration of foods Public health aspects of handling animal products in the txopics Fack)rs affecting bacfcrial spoilage of animal products at elevated temperatures. Food Technol Sterilized concentrated millr. Food Teehnol. 17 [1963] Nr. 6, S. 43/44, 49. N.N.: Foods of the future. Now opportunities for flavor modification Unrestricted approval for irradiated bacon 3-A sanitary standards for multiple-use rubber and rubber-like materials used as product contact surfaces in dairy equipment 3-A sanitary standards for batch and continuous freezers for ice cream, ices, and similarly-frozen dairy foods Bericht fiber die Vortrag~tagung des Fachverbandes Lebensmittelchemio der Chemischen Gesellsch~ft in der DDR vom 19. bis 21 Lebensmittelchem. u. geriehtl. Chem. 17 Fluoridation in Great Britain Die enzymatische PhyCinspaltung in geschrotetem Getreide in Abh~ingigkeit yon der relativen Lufffeuchtigkeit The effect of certain antioxidants during freezer storage of pork chops and sausage The mechanics of treating hatching eggs for disease prevention Beitrag zur Sfil~gerinnung yon Kakaotrunk Jodophore als Desinfektionsmittel in der Milchwirtschaft. Milchwissenschaft 17 [1962] Nr. 9, S. 513ff. (? S.). Zitat: Dr. Lebensmittel Tierarzneimittel und Anfzuchtmittcl in der landwirtschaftllehen Praxis. Gesundheitliche ErwRgungen znm Sehutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmitteln in der landwirtschaftlichen Praxis N~ihrwertminderung dureh Zubereitung dcr Nahrung SuUe modifieazioni della flora mierobiea dei mollusohi eduli par effetto di eonservazione impropria Verlinderungen des Inhaltes yon Dosenkonserven w~hrend lgngerer Lagerung Digtbrote aus der Sieht ihrer praktischen GestMtung. Wiss. VerSff. Dr. Ges. Ern~hrung l0 Erniihrungshygienische Untersuchungen in Kindergarten an Budapester Kindern im Alter yon 1 bis 3 Jahren. Z. ges. Hyg. 9 Die Eignung der bakteriologischen Untersuehung yon Kannenmilchproben als Grundlage eines Eutergesundheitsdienstes Adequacy of cooking procedures for the destruction of salmonellae Zur Revitaminierung des Mehles bzw. Brotes. Wiss. VerSff. Dr. Ges. Er-n~hrung 10 Conventionele verwarningsmethoden Beitrag zur Kenntnis der Wechselwirkungen zwischen Proteinen und Poly. phenolcn der Kakaobohnen wtihrend der Fermentation Nihydrazone feed medication ag~ins~ ar~iiieiaIly induced Escheriehia eoli air-sac infection Foam-mat dried orange juice. I. Time-temperature drying studies Lebensmittelhygicnische Probleme bei der Herstellung yon Gemeinschaftsverflpegung. 5. Mitt. : Z. ges. Hyg. 9 Lebensmittelhygienische Probleme bci der Herstellung yon Gemeinschaftsverpflegung. 6. Mitt.: Z. ges. ttyg. 9 Untersuchungen fiber die Temperaturvorg~nge im Innern yon LebensmitteIn w~hrend ihrer thermischen Zubereitung, erl~uter~ am Kochen yon KartoffelklSl~en. Z. ges. Hyg. 9 Zur Gewinnung yon niederverestertem Pektin aus toehnisehen Apfelpektinextrakten mit Ammoniak: Einflul] der Entesterungsbedingungen auf das GeliervermSgen Hygienisohe Beurteilung einer dutch Clostridlum verursaehten Massen. lebensmittelvergiftung [ungar Neuartige Teehnik der Lebensmlttelverpaekung filr Ge. schmaeks-Aromastoffe und andere Artikel bei ~berdruek Studies with a natural source of xanthophylls for the pigmentation of egg yolks and skin of poultry Die Problematik der Tuberkulosebeurteilung in der Sehlachttier-und Fleischuntersuchung Freezing rate of beef as affected by moisture, fat, and wrapping materials ~ber mit komblnier~en Konservierungsmitteln hergestellte Konfitiiren und Consumers' reactions to instant foods. Food Teclmol Effect of supplementing lime-~reated corn with different levels of lysine, tryptophane, and isoleueine on the nitrogen retention of young children Effect of freezing on autoxidation of oxymyoglobin solutions The control of Gloecsporium album rot of stored apples by orchard sprays which reduce sporulation of wood infections Bakteriologische Befunde bei der Spelseeisuntersuchung im Sommer The microbiology of vacuum packed sliced bacon The stability of canned foods in long4erm storage The effect of proofing and baling on concentrations of organic acids, carbonyl compounds, and alcohols in bread doughs prepared from pre-ferments Nutrients in raw vs. cooked globe artichokes Effect of gamma-radiation, chemical, and packaging treatments on refrigerated life of strawberries and sweet cherries. Food Teehnol Beeinflussung der Wirkung yon Kaffeeinhaltsstoffen dutch be-s~immte Behandiungsverfahren der l~hbohne. (Eine tierexperimentell-toxikologische Studie Influence of surface pasteurization and ehlortetraeycline on bacterial incidence on fryers The hydrolysis of grass hemicelluloses during ensilage Post-harvest storage studies with selected fruits The science of food technology in Venezuela Beitrag zur Aufbewahrung von Sti~rkesirup in verzinkten Ge-f~Ben Inactivation-rate studies on a radiation.resistant spoilage microorganism. II. : Thermal inactivation rates in beef The oceurrence and growth of staphylococci on packed bacon, with special reference to Staphylococcus aureus Zur Verhiitung yon Lebensmittelinfektionen in GroBklichenanlagen dutch DesinfektionsmaBnahmen. ~rztl The influence of selected bacteria upon the flavor of a precooked frozen poultry product Flour maturing and bleaching with aeyclie acetone peroxides Effect of processing conditions on dry-heat expansion of Bulgar wheat Zur Vcrwendung von Pentachlornitrobenzol bei der Lagerung yon Kohl. Dr. Lebensmittel-Rdsch. 59 [1963] Nr. 1, S. 14115 Los mati~res f6cales des pores et les selles des ouvriers d'aba~toir constituent une source permanente de diss6mination des Salmonella Studies on cooking fats and oils Aspect sanitaire et l~gal aetuel des aliments conserv&s. Rev. d'Hyg Over de betekenis van postduiven als besmettingsbron van levensmiddelen met Salmonella-kiemen. Ti]dschr. v. Diergeneesk 87 Over bet voorkomen van Salmonella-kiemen bij slagerijen. Tijdschr. v. Diergeneesk 88 Ursache und Entstehung yon Brotfehlern Les Salmonella des oeufs et ovoproduite frangais eg 6trangers The microstructure of baked products and doughs. Food Technol Tomsto powder by foam-mat drying Zitat: Dt. Lebensmittel-Rdsch. 59 [1963] Nr. 4, S. 123. --Die Verwendung yon gefrosteter Saline zur Butterherstellung. Teil IV. Die Ergebnisse der in D~nemark, Frankreich und in den l~iederlanden durchgefiihrten praktischen Versuche und ihre Bedeutung ffir die in der deutschen Molkereiwirtschaft erfolgendo Verwendung yon gefrosteter Sahne bei der Butterherstellung Tenderne~ of the turkey meat as influenced by pre-cooling before proce~ing and hand masv~ging Vortragsmaterialien flit die Ern~hrungsproplldeutik. (ErlRuterungen zu insgesamt 6 groBen Sehautafeln.) 2. Mitt. : Behandlung der Tafeln IV bis VI. Ernahrungsforschung 7 Die unterschiedliehe Problematik und ihre Konsequcnzen bei der BekRmplung der Rinder-und Schwefnefinnen Salmonellae from flies in a Mexican slaughterhouse Factors affecting quality of pies prepared from frozen bulkpack red sour pitted cherries Zur Bedeutung antimikrobiellcr Stoffc in der Nahrung Modified equipment for pasteurizing and deodorizing market milk and for pasteurizing, deodorizing, and slightly concentrating cheese milk Adhesion of coatings on frozen fried chicken Oob~age eheeae problems in production and sanitation. Publle health aspects ~ber den EinfluB yon Licht, 8auerstoff und Tempera~ur auf die Hal~barkoib yon verpaektem Emmentaler Ks in Scheiben Aktuelle Notwendigkeiten -Gesetzliche M6glichkeiten Zur Fischkfihlung in Eis und Seewasser Techniques de recherche des Salmonella dans les oeufs frais et de conserve Food hygiene on board ship Safety factors in water fluoridation based on toxicology of fluorides The effect of oiling before and after cleaning in maintaining the albumen condition of shell eggs Lebensmi~t~l-Aerosole. Fette Preservation of the natural color in processed sweetpotato products. I.: Flakes. Food Technol Temporary inhibition of fermentation in apple juice Preservatives and artificial sweeteners The mechanism of the development of rancidity in frozen fresh pork sausage and practicable methods for its inhibition Die Entwicldung der Trinkwasseriinoridierung in den USA Microbiological principles in prcpaeking meats St~ndard-Kapazit~tstest ffir die Bestimmung der Desinfektionswirkung yon Desinfektionsmitteln in der Milchwirtsehaft. Internationaler Standard FIL/II)F 18-1962 Die Anwendung einiger Arteu, bzw. St~mme, yon Propions~urebakterien zur Herstellung bestimmter K~scsorten mit hohem Vitamin B12-Gehalt The extraction of pectins from apple marc preparations Zur Hygiene und ,Di~tetik des Rauchens Studies on control of respiration of McIntosh apples by packaging methods. Food Teehnol Effects of ingredients used in condermed and frozen dairy products on thermal resistance of potentially pathogenic staphylococci Der Frisehkllse und seine Verpackung Studies on the viscosity of Mayonnaise. II.: The influence of addition of vinegar on the vi~co~iSy of mayonnaise E~'ec~ of chemical v~lditives on the spreading quality of butter. II. Laboratory and plant churnings Studies on browning mechanisms of fruit juice products. I.: Changes in chemical composition which accompany browning of commercial concentrated lemon juice during storage Ergebnisse der DLG-Qualit~tspriifung 1963 fiir Speiseeis. Dr. Molkerei-Ztg Beeinttnssung versehiedenartig verpaekter Lebensmittel dureh Desinfektion mit Formaldehyd Grunds~itzliches zur Stabilisierung und Solubilisierung yon Carotin und Carotinoidpr~paraten Riickst~nde yon Pflanzensehutzmitteln, Insektiziden und dergleichen in der Nahrung und ihre Bedeutung fiir die Gesundheit AbsehlieBende Stellungnahme Lebensmittel-Rdsch Langfristige nutritive Anwendung yon Antibiotilm in der Tierern~hrung im Hinbliek auf die menschliehe Gesundheit mit besonderer Beriieksiehtigung yon Chiortetrazyklin Nutritional studies on the utilization of distiller's stillage. Part L: Insolubles of me]lasses-butanol distiller's stillage Auswertung der DLG-Priifung fiir Frischk~ise in Verbraueherpaekungen Zu den fermentativen Eigensehaften der Milchs~urebakterien (,Laetobacillus Meijerinek"), zugleieh ein Beitrag zur Vermeidung yon Fehlfabrikaten bei Roh-nnd Briihwurst. Arch. Lebensmittel-Hyg Microbiological aspects of one-trip glass bottles as used by the carbonated beverage industry De bereiding van bouillon Aktnelle milchhygienische Aufgaben und Zicle des Organisation der ~berwachung der Umweltradioaktivit~t unter besonderer Beriieksichtigung der l~berwaehung des Gehaltes yon Lebensmitteln an radioaktiven Stoffen. Dr. Lebensmittel Bakteriologie der 8auermilcherzeugnisse l~ber die Italtbarkeit yon Lebensmittelkonserven Preparation of aeid-modifid flour for tub sizing Radiostrontium removal from milk. Determination of apparent equilibrium constants of the exchange reactions of sodium, potassium, calcium, and magnesium wish Amberlite IR-120 Probleme der Vitaminierung yon Brot The effect of several operational variables on the rate of freeze-drying of beef Studies on beef quality. X. Effect of temperature, freezing, frozen s~orage, thawing, and p~ on the rate of hypoxanthine production. Div. Food Preservation techn Retardation of gelation in high temperature-short-time sterile milk concentrates with polyphosphates Nonenzymatic bread browning and flavor. Changes in amino acids and formation of earbonyl compounds during baking ttinweise fiir konservierende Wirkungen synthetiseher SenfSlbildner naeh Versuehen an Fisehen Neuo Wege zur Herstellung haltbarer Fisch-Pr~iserven Behavior of ethylene dibromide, methyl bromide, and their mixtures. I. : In columns of grains and milled materials Der EinfluI~ des WKsserns auf die Kartoffel Irradiation of fruits and vegetables in India Effect of storage in nitrogen on the soluble sugar and dry matter contents of ryegrass Drying of seaweeds and other plants. V. Throughcirculation drying of Asophyllum nodosnm in a semi-continuous dryer Niacin, thiamin, and riboflavin in fresh and cooked pale, soft, watery versus dark, firm, dry pork muscle Nouvelles observations concernant la survie des Salmonellae clans les fromages Pyroearhonie acid diethyl ester as a potential food preservative The effect of phosphates on moisture absorption, retention, and cooking losses of broiler carcasses gur hygienisehen Beur~ilung der Trinkwasserverh~ltnisse des oberon Vogtlandes -eine hydrobiologische S~udie. Z. ges. Hyg. 9 Studies on preserving quality in market eggs Rapid detection of faecal coliform bacteria in the food processing plant. J. Milk Food Technol The relationship between the loss of water and carbon dioxide from eggs and the effect upon albumen quality Plastic pacckaging of eggs. 2 Study on improvement of digestibility of milk protein. I.: The effect of heating, adjustment of activity of calcium ion, addition of whey protein, homogenization, and elimination of coarse casein micelle from milk by ultracentrifuge on the digestibility of milk especially on the coagulability of it Part III.; The digeBtibility of slightly hydrolized milk with proteinase and the preparation of rnill~ which has same eoagulability as human milk. g. agrie, chem. See Study on improvement of digestibility of milk protein. Part IV. : The nature of coagulation of casein of milk preparation which has same coagulability as human milk The influence of added microorganism on the quality of margarine. I. : The influence of mold inoculation Die 8ilberung yon Tafelw/~ssern. Dr. Lebermmittel-Rdsch Technological aspects of the radiation pasteurization of foods Rapid hydration of dried fruits. Food Technol Untersuchungen fiber Polygalakturonase-Enzyme aus Sehimmelpilzen. 6. Mitt.: Eigenschaften der Polygalakturonasen aus Schimmclpilzen Role of individual phospholipids as antioxidants Association of veterinary food hygienists symposium on the marketing, transport, and slaughter of calves. IIL: Scientific aspects. Ve~cr Ricerche sulla resistenza della Brucella abor~us helle salsicce. Riv Pr6senee des salmonelles dans les viandes. Donn6es frangaises et 6tran-gbres Biochemisehe Vorg~nge inl Fleisch bei der Lagerung Einflul3 des R6stgrades yon Kaffee auf die Extinktion w~Briger Extrakte und die Menge der Trockensubstanz Die Herstellung yon Quark und Weillk~e unter Ansnfitzung ss EiweiBstoffe der Milch Vcrluste yon Vitamin B~ und C beim Kochen und Turmkoehen yon Gemfise Effect of chilled storage on the frozen storage life of whiting Salmonellenfunde in einer Importsendung amerikanischer Tiefgefrierhiihner. Arch. Lebensmittel-Hyg Iron sulfide blackening in canned protein foods: Oxidation and reduction mechanisms in relation to sulfur and iron raft research on food preservation by irradiation in Poland No~: Gas chromatography of chicken and turkey volatiles: The effect of temperature, oxygen, and type of tissue on composition of the volatile fraction L'inaetivation dens l'eau de meret l'eau d'alimentation de eertains entdrovirus De voedingswaarde van aardappelen van versehiUende re, sen en de invloed daarop van bemesting en bewaring Effecb of L-arab]nose and D-xylose on dough fermentation and crust browning Gelation of egg yolk Corn carotenoids: Effects of temperature and moisture on losses during storage Salmonellenfunde in einer Importsendung amerikanischer Tiefgefriorhiihner. Arch. Lebensmittel-ttyg Bacteriological examination of unbottled soft drink ~berbliek fiber Kunststoff-Folien und -Kombinatlonen ale Verpackungsmaterial in der Mflchwirtschaft Pigmentierung des Eidottem bei Gettiigel. Wiss. VerSff. Dr. Ges. Eruiilu'ung 9 S~ Beltrag zur Bedeutung wasserlSslieher hochmolekularer Kohlenhydrate f'tir die Verkleisterung der St~irke Einfiul3 ehemischer Verbindungen auf die antimikrobielle Konservierungs-~toffwirkung. 1. Mitt.: EinfluB verschiedener Stoffgruppen auf die Konservierungswirkung gegen Aspergillus niger A quantitative s~udy of changes in dried skim-milk and lactose cnscin in the 'dry' state during storage The role of the major sugars of potatoes in ~he browning roa0tion during chipping Probleme der Zuverl~sigkeit yon Kunststoffen zur Lebensmittelverpackung in europi~ischer Sicht Bakteriologiseh-hygienisehe Beur~ilung yon Speiseeis Weizenkeime ale wertvoller Rohstoff-einige ~ragestellungen und Probleme Probleme der Frischhaltung und Haltbarmachung yon Brot end Backwaren The effect of selected polymers upon the albumen quality of eggs after storage for short periods Preparation and quality evaluation of processed fruits and fruit products with sucrose and synthetic sweeteners The microflora within the tissue of fruits and vegetables Changes in carbohydrate and phosphorus content of potato tubers during storage in nitrogen Preparation of "natural" cow-milk fat globules; preliminary investigation of materials adsorbed at their surfaces Lethal doses of gamma radiation of some fruit spoilage microorganisms Alteration of post-mortem changes in porcine muscle by preslaughter heat treatment and diet modification Ober die MSglichkeiten end Grenzen eines Effects of polyphosphates on water uptake, moisture retention, and cooking loss in broilers Flavors imparted to dairy products by phenol deriva Aromatisehe Crackproduktc yon Sterinen. (I). Z. Ern~hrungs-wiss Dose requirements for the radiation sterilization of food Berichb fiber eine Arbeitstagung bei der Internationalen Atomenergie-Beh6rde in Wien vom 12 Zur Bok~mpfung d6r Rinderfinne Zum Einfiu]~ handelsfiblicher, in Lebensmittelbetrieben gebr~uch-]icher Desinfektionsmittel auf Lactobakterien; zugleich ein Beitrag zur Desinfektion in der Marinadenindustrie Einflu~ chemischer Umsetzungen bei trockenen Lebensmittelgemischen in Hinsich~ auf die Lagerfestigkeit. VI. Mitt. : Lebensmittelgemische mit Troekenmagermileh als Hauptkomponente. Z. Lebensmittel-Untersuchung u Die Technologie yon sauren Milcherzeugnissen, insbesondere der Sauermilcharten und Sauerrahmarten Effects of several edible coatings on poultry meat quality How to control insects in stored foods. Part 2 Die Antibiotika und die ans ihrer Anwendung fiir die ~Iilehwirtsehaft sich ergebenden Probleme Zur Haltbarkeitsverli~ngerung empfindlicher l~ahrungs-und Genuflmittel dureh Abpaeken unter Vakuum. Fette, Seifcn The diffusion of hydrogen through tinplate containers packed with grapefruit juice Effect of ice cream stabilizem on the freezing characteristics of various aqueous systems Ist die Infektion mit Trichinen aus amtlich untersuchtem Schweinefieisch im Liehte der mathematisehen Analyse der Bestimmungen der Fleischbcschau yon Schweinefleisch mSglieh? Hygiene in milk production, processing, and distribution Effect of pre-eooling eggs and cartons upon quality after storage A biological after-effect in radiation-processed chicken muscle Accounting for farm tank milk Factors related to the flavor stability during storage of foam-dried whole milk. III. Effect of antioxidants Untersuchungen zur hygienischen Beurteihing yon ~Ietallverunreinlgungen in Lvben~mitteln The effect of bleed time prior to scald and refrigerated storage upon bacterial counts in the axillary diverticula of the interclavicular air sac of chickens Techniques de recherche des Salmonella darts les viandes The serotypes of Salmonella isolated from foods Carotinverluste beider Zubereitung der Nahrung. Wiss. VcrSff. Dr. Gcs. Er-n~hrung 9 Stability of ascorbie acid in a liquid multivitamin emulsion containing sodium fluoride The effect of storage time and holding temperature on egg interior quality in Uganda Uber den Einflul3 versehiedener Fangverfahren auf die Qualit~t und Lagerreserve der Fische Zerst~ubungstrocknung yon Tomatenkonzentraten. Dr. Lebensmittel Radiation pasteurization of fresh fruits and vegetables A bacteriological survey of certain processed meat~. Part L Population studies at packet and retail levels Association of Veterinary Food Hygienists symposium on the marketing, transport, and slaughter of calves. L : Marketing and slaughter Die kombinierte Verarbeitung yon Kartoffeln auf St~rke und Alkohol (Fortschrittsbericht) USAEC Program in radiation research preservation of certain fish and fruits Biochemical and quality changes in chicken meat during storage at above-freezing temperatures Inleidend onderzoek naar strnctuurveranderingen die ontstaan bi] verhitten van plantaardige produkten Veranderingen van hot vetgehalte bij de bereiding van vlces A study on the relationship between the factors influencing the time of cheese salting Maple sirup. XXI. : The effec~ of temperature and formaldehyde on the growth of Pseudomonas geniculata in maple sap Vacuum-tempering corn for dry. milling Organoleptische eigenschappen, thiamine-en ascorbinezuurgehalte van enige week-en diepvriesgroenten Growth of psyehrophiles. IL : Growth of poultry meat spoilage bacteria and some effects of chlortctracycline Tests of corn stored four years in a commercial bin Association of Veterinary Food Hygienists symposium on the marketing, transport and slaughter of calves. II. : The slaughter and inspection of calves. Veter The effect of processing conditions upon the nutritional quality of vegetable oils Berieht fiber den Wisscnsehaftlichen Kongrel3 1963 der Dcutschen Gesellschaft ftir Ern~hrung (5 Vortragsrcferate) An objective measurement of the freshness of ready-to-cook broilers The fieldman's responsibilities in milk quality and procurement Studies on the bacteria found in the wine during its making. I.: Multiplication of bacteria in wine and male-lactic fermentation Hydrophilic colloids as additives in white layer cakes The acceptability of cooked poultry protected by an edible acetylated monoglyeeride coating during fresh and frozen storage Istes zu vertreten, dal3 das Fleiseh sehwachfinniger Rinder auch in gebriitetem Zust~nd eingcfrorcn wird? Arch. Lebensmittel-Hyg =[efenlnfiT.ierte Kondensmilch als Ursache yon Fehlfabrikation bei Schokolade. Arch. Lebensmittel.Hyg. 14 [1963] Nr. 1, S. 6110. m, Ober die Bedeutung aerober Sporenbildner als Bombageerreger yon Wfimtehenkonscreen. Arch. Lebensmittel-Hyg Aluminiumfolio zur Verpaekung tiefgekiihlter und gefriergetrockneter Lebcnsmittel. Fette fiber die Milcldtuorierung. Bull. Schwciz. Akad. reed. Wiss Vitamin stability in diets sterilized for germfree animal~ Die Trinkwasserversorgung Ernliln-ungsstatistlk Nutritional Statistics African nutrition problems Der Vcrbrauch yon alkoholisehen Getr~,nken in 0sterreich Childhood nutrition in Lapland Overweight children in Stockholm Iron deficiency in the Finnish population Vitamin B12 deficiency in Indian infants The indices of nutritional change in Great Britain Dietary values from a 24 h recall compared to a 7-day survey on elderly people Her vaststellen van de voedingstoestand van sen bevolldng in de tropen en subtropen Dental effects of fluoridation of water with particular reference to a study in the United Kingdom De voedlng van woonwagenbewoncrs Nutritional attitudes of some London housewives De vocdingsgewoonten van bcjaarden in Amsterdam Community studies of drinking behavior Fats and carbohydrates as factors on atherosclerosis and diabetes in Yemenite Jews Nutritional beliefs among a low-income urban population Algemene gezondimidsaspccten van de vocding in de ontwikkelingsgcbieden A comparative study of the nutritional adequacy of the morning intake of women clerical workers and women factory workers Serum cholesterol in a military population. Its relation to obesity and the military diet Nutrient intakes of healthy older women Analysis of the structures of food consumption by groups in Japan Thiamin (Vitamin B,)-Untercru~hrung in Deutschland? lVIed Vortragsmaterialien ftir die Ern~hrungsprops (Erli~uterungen zu insgesamt 6 groBen Sehautafeln.) 2. Mitt.: Behandlung der Tafein IV bis VI. Erns 7 [1962163] Nr. 4, S. 6131634 Zur Ern~ihrungssituation in Arbeitexfamilien aus verschiedcnen Bezirken der DDR. 2. Mitt. : Ern~hrungssoziologischc Answertung der Lebensmittelverzehrungen in 6 Itaushaltungen mit 2 Erwachscnen und 2 Kindern~ Stand 1950 Studies in infantile malnutrition. I. : Nature of the problem in Peru Zur ~ethodik yon Ern~ihrungserhebungen bei der Gemeinschaftsverpflegung Weight changes in relation to birthweight of Papuan, Indonesian, and Chinese children during the first two weeks of life Numbers of tasters required to determine consumer preferences for fruit drinks Onderzoek naar de menupatronen in de Noordoostpolder Smoking habits of medical and non-medical university staff I**Cs and potassium in people and diet. -A study of Finnish lapps. Ann. Acad. Scientiarum Fennicae A ~berbliek fiber die Radioaktivit~t der in 0sterreich im Jahre 1961 konsumierten Lebensmittel Diet and plasma cholesterol in 99 bank men Der mengenmi~Bige Getr~inkeverbrauch je Einwohner im Bundesgebiet Predictors of human food consumption Use of goverument.donated foods in a rural community Bericht fiber die Durum-und Teigwarentagung der Arbcitsgemeinschaft der Oetreldeforschung e. V. vorn 12. bis 13. Miirz Voeding van leerlingen van con lagere teehni~eho school. II. Calorie~in-en nutriiintenwaarde Nutritional deficiencies in developing countries Dietary survey in Surinam Vitamine A-tekor~en op de aarde Schwierigkeiten beim Erreichen einer vollwertigcn Ern~ihrung in ausgew~hl-ten Vcrbrauchergruppen Die Entwicklung des Brot-und Getreideverzehrs in der neueren Zeit. Wiss. Ver6ff. Dr. Ges. Ern~hrung 10 N~rwert und Zusammensetzung yon Lebens. und Futtermltteln Nutritive Values, Composition of Food~tuffe and F 9 Physical chemistry of ice cream Vitamin E in human nutrition Appraisal of nutritional adequacy of infant formulas used as cow milk substitutes Enkele gegevens betreffende de calorisehe waarde van klsine hepjes, gerechtcn en maaltijden The public health aspects of the use of antibiotics in food and foodstuffs. Report of an expert committee Niihrwertminderung dutch Zubereitung der Nahrung Metals and other elements in foods Die Farbe der Nahrungsmittel in anthropologischer Sicht The enzymatic destruction of carotene and carotenoids Foodstuff flavors. Some factors affecting the flavor of sodium caseinate Chemical and radiochemical composition of the rongelapese diet The organic constituents of food. I. : Lettuce The influence of dehydration of foods on the digestibility and the biological value of the protein A stfidy of two methods of assessing vitamin B6 nutriture Mincraisalze mad Spurenelemente in der Nahrung Distribution of the bound form of nicotinic ac|d in natural material~ The distribution of c~rotenoids in nature and their biological significance Zur Bedeutung antimikrobieller Stoffe in der Mahrung Die Konsistenz yon Margarine mad Fetten An improved nutrient solution for diploid Chinese hamster and human cell lines Extraneous materials in foods and drugs The composition of food flavors Studies on pantothenic acid intake. I. Pantothenic acid content in Japanese foods Haben wir Mangel an essentiellen Fettsiiurcn? Phonolcarbons~uren in menschlichen Nahrungsprodukten. Zum Vorkommen yon Phenolcarbons~uren in menschlichen Nahrungsprodukten und ihr EinttuD auf den intermedi~ren Sboffwechscl Drugs in feeds Relationship between the sulphur/nitrogen ratio and the protein value of diets Gums in foods Zur Definition der Begriffe ,Aroma" und Begriff und Aufgabe dii~tetischer Lebensmittel Valettr vitaminique des carot6nes pour rhomme. Wiss. VerSff. Dr. Ges. Ern~hrung 9 Internationales Rundgespriich fiber lebensmittelchemische Probleme in Wiesbaden und Eltville a. Rh. (4 Vortragsreferate) Consumer awareness of texture and other food attributes Organisehe und organisierte Substanz in der Lebensmittelchemie Frost resistivity of fruit plants CALIFORN'IA ASSOCIATION OF CHEMISTRY TEACHERS : Inorganic nutrients in the sea Fluoride in food Antibiotics in feeds and other products Planktorm as foods Relation between color of cranberries and color and stability of sauce Berieht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellsehaf$ in der DDR vom 19. bis 21 Bulletin on tobacco Evaluation of algae as a food for human diet~ Digestibility of high-amylose corn starch. Nutrition ReD. 21 [1963] Nr. 1, S. 27/28. 1~. N. : Comparative evaluation of corn mesa and steam-processed whole corn flours The major anthocyanin pigments of vitis vinifera varieties flame Tokay, Emperor, and red ~alaga Peonidin-3-monoglucoside in Vinifera grapes Formation and distribution of amylosc and amylopectin in the starch granule Nutrient in seeds. Amino composition of some seeds Sugar levels in fruits of the lowbush blueberry estimated at four physiological ages The relation of pectic substances to firmness of processed sweet potatoes (Ipomoea berates) Processed vegetable produc~s The protein composition of different flours and its relationship to nitrogen content and baking performance Relationship between 'antitryptic factors' of some plant protein feeds and products of proteolysis precipitable by trichloroacetic acid. g. Sci. Food Agric A thermostable haemolytic factor in soybeans Foam-mat dried orange juice. I. Time-temperature drying studies Bound" growth inhibitor in raw soybean meal Leaf analysis as a guide to the nutrition of fruit crops. II. : Distribution of total N, P, K, Ca and Mg in the laminae and petioles of raspberry (Rubns idaeus L.) as influenced by soil treatments Nutritive value of pumpkin seed. Essential amino acid content and protein value of pumpkin seed (Cueur bi~a farinoaa) Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolns vulgaris L.) Supplementation of cereal proteins with amino acids. IV.: Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids Uber den chemischen Total ascorbic acid in potatoes. Raw, fresh, mashed, and reeonstituted flakes Moisture contents of hard red winter wheat as determined by meters and by oven drying, and influence of small differences in moisture content upon subsequent deterioration of the grain in storage Rheological studies with canned tomato juice The chemical composition of maple sugar sand Soluble carbohydrate content of varieties of te~raploid ryegrass Natiirlicher Gehalt und Stabilit~t yon Carotine11 und Carotinoiden in Citrnss~ften ~ber Wein und Weinuntersuchungen Fatty acids and other lipids in mayonnaise Cyclic fatty acid yields from linseed oil Factors ~ffecting enzymatic solubilization of beef proteins Weibulls original ring, en ny medeltidig varvetesort. (A new medium early variety of spring wheat, Weibull's ring.) Agri hortique genetiea 21 Ober die Askorbins~uresynthese in zerschnittene11 Kartoffeln Die Bestimmung der Amylaseaktivit~t und einige Studicn fiber Amylaseaktivit~t in gekeimtem Roggen Effect of processing conditions on dry-heat expansion of ~ulgar wheat Oils, fats, and waxes ~.~ber das 01 der Johannisbro~.Kerne. Fetto, Seifen Fruit and fruit products Uber die Variabili~it einiger Eigcnschaften der Kartoffelstilrke in Abhiingigkcit yon Witterung A short.term effect of weather on malie acid in pineapple fruit The specific surface of flour and starch granules in a hard winter wheat flour and in its five subsieve-size fractions Oranges and lemons Factors affecting quality of pies prepared from frozen bulk-pack red sour pitted cherries Studies on the consish~ncy of thiamin and protein contents of pure.bred strains of rice A comparison of the nutritional value of protein from several soybean frac4ions Zum Vitamin-und Aminos~uregehal~ yon Maisquellwasser Dark discoloration of canned all-green asparagus. I. Chemistry and related factors Enzymatic enhancement of flavor Peetinestcrase in normal and abnormal tomato fruit Storage effects on winter squashes. Varietal differences and storage changes in the ascorbie acid content of six varieties of winter squashes Grape pigments. Concord grape pigments Corn meal as a source of ribonuclease Banana odor components. Volatile components of bananas. Part I. Isolation of an odor concentrate. Part IL Separation and identification Lipids of algae. Ill. : The components of unsaponifable matter of the algae chlore]la Volatile esters of Bartlett Pear. II Studies on the nutritive value of raw and cooked soybeans for growing rats and swine and their effect on fat firmness Characterization of fruit juices by acid profiles Nitrate content of beets, collards, turnip greens Lysine fortifications of wheat bread fed to Haitian school children Studies on the flavor of green tea. Par~ IV. : Dimethyl sulfide and its preeursor Funktionelle Eigenschaften yon Lehens-mittclst~rken ~)ber das Vorkommen yon Xylit im Speisepi]z Champignon Ein Beitrag zur Znsammensetzung yon Apfeisinens~ften aus spanischcn und l~iarokko-Apfelsinen An examination of the free amino acids of the common onion (Allium cepa) A trypsin inhibitor in wheat flour The protein quality, digestibility, and composition of algae, chlorella 71105 Chemical and color changes in canned apple sauce Digestibility of the a-cellulose and pentosan components of the cellulosic mieelle of rescue and alfalfa Safeness and serva. bility of meringued pie Alcoholic beverages Diurnal-nocturnal changes in the starch of tobacco leaves Sugar and sugar products Modification of flour proteins by dough mixing: Effects of suffhydryl-blocking and oxidizing agents ~ber das Haferprotein. Z. Lebensmittel-Untersuchung u Sodium and potassium in wines and distilled spirits Non-volatile organic acids of the dwarf cavendish (Chinese) variety of banana~ Biological evaluation of soybean meal and cottonseed meal by amino acid digestibility and protein efficiency ratio studies. Oiss. Abstr. 23 [1963] l~r Oxidation-reduction potentials of sak~f and synthetic sak6. XI.: On the relationship of the various fermenting processes of sak~ to oxidereduction potentials and indicator time test (I.T.T.) values of sak6 mash Neue Wege zur ern~hrungsphysiologischen Aufwcrtung von Getreideerzeugnissen Cereal products Ascorbie acid in dehydrated po~es Die EiweiBqualit~t yon ,getoastetem" (dampferhitztem) und ungetoastetem Sojaextraktionssehrot Color studies on processed dried fruits Studies on the basic amino acid of the soy sauces and the seasoning liquids. II.: The quantitative changes of L-arginine in the process of soy sauces brewing Studies on the flavorons substances in soy sauce. XXII. : The differences between the soy sauce made from soy bean and wheat and that made from defatted soy bean and wheat Feeding value of soy milks for premature infants Flavors and non-alcoholic beverages Fat content and fatty acids in some commercial mixes for baked products Sensory examination of four organic acids added f~ wine 13ber die Inhaltsstoffe der RoBktmtanie und Versuehe zu ihrcr Gehaltsbestimmung. Diss. Univ. Hamburg, 3.2 Malt beverages, sirups, extracts, and brewing materials Vitamin B 6 and niacin in potatoes. Retention after storage and cooking Chemical investigation of some wild Indian legumes Zusatzstoffe der Margarine. Forte Componen~ glyeerides of an Indian fresh-water fish fat EinfluB des RSstgrades yon Kaffce auf die Extinktion w~$riger Extrakte und die 1V[enge der Trockensubstanz Gaschromatographische Untersuehungen yon FusclSlen aus vcrsehiedchen G~irprodukten. 1. Mitt.: ProblemsteIlung und Literaturfibemieht De voedingswaarde van aardappelen van versehillende rassen en de invloed daarop van bcmesting en bewaring Eleetrophoretic separation of beet pigments Studies on the growth-promoting value and digestibility of passion fruit seed oil Polycyclisehe und aliphatisehe Kohlenwasserstoffe dc~ Tabakrauehes Carotenoid, oil, and tocopherol content of corn inbreds Location and possible role of esterified phosphorus in starch fractions Untersuchungen fiber die chemischen u beim A]tern yon R6stkaffee. 1. Mitt.: Gaschromatographische Analyse der leichtflfichtigen Aromabestandteile Nature, origin, and prevention of hydrogen sulphide aroma in wines The magnesium contents of soil and crops Versuehe zur ehemischen Differenzierung der EiweiBst~ffe des Weizens und Roggens Lemon juice composition. III.: Characterization of California-Arizona lemon juice by use of a multiple regression analysis Weizenkeime als wertvoller Rohstoff -einige Fragestellungen und Probleme Isolation of gram quantities of a rhamnoglucoside of apigenin from grapefruit Determination of distribution of water in wheat grains by interference microscopy Preparation and quality evaluation of processed fruits and fruit products with sucrose and synthetic sweeteners Changes in carbohydrate and phosphorus content of potato tubers during storage in nitrogen Chemical composition of some natural and processed orange juices Effects of various factors in the candy test Zum Stand der Kenntnlsse fiber die V{eclmelwir-kung zwischen nativer Sts und Wasser Some volatile compounds from cooked potatoes Firmness of canned apple slices as affected by maturity and steam-blanch temperature Nutritive values of ten samples of western Canadian grains Proteins of wheat and flour. The separation and purification of the pyrophosphate-soluble proteins of wheat flour by chromatography on DEAR-cellulose Changes in quality and composition produced in wine by S~ gamma irradiation Citrus essential oils. III. Evaluation of Silician natural lemon oils Mineral analysis of plant tissues A. : Nature of colloids in clarified cane juices Studies on amino acid content of rice. I. : Amino acid composition of polished rice glutelln estimated by Beckman amino acid analyzer Yliichtige Carbonylverbindungen in Honig Neue Aminos~iuren in h6heren Pflanzen Studium der Wirkung der Gammastrahlung auf die L-Ascorbins~iure Flour liplds and oxidation of sulfhydryl groups in dough Zur Kenntnls eincr weiteren in der Sti~rke vorkommenden Kohlenhydrat-Komponente. Ern~ihrungsforschung 8 Lemon juice composition. II. : Characterization of California.Arizona lemon juice by its polyphenolic content Lemon juice composition. I.: Characterization of California-Arizona lemon juice by its total amino acid and 1-malic acid content Safflower amino acids Amino acid composition of safflower kernels, kernel protein, and hulls, and solubility of kernel nitrogen Citrus fruit enzymes. I. : Ascorbie acid oxidase in oranges Untersuehungen fiber die Verf~rbung gekochter Kartoffeln an den Sorten des Kulturlrartoffelsortiments ides Instituts ffir Pflanzenziiehtung GroI~-Liisewitz Nutritive value of red kidney beans (Phaseolns vulgaris) for chicks Instability in potable spirits. II.: Rum and brandy Effect of size classification and maturity on the protein content of Alaska and Perfection peas Ma~Tr~, D. C.: Ascorbie acid retention and color of strawberries as related to low-level irradiation and storage time Historical AOAC data on four FEMA samples of vanilla extract The acid-extracted pentosan content of wheat as a measure of milling quality of Pacific Northwest wheats Petroleum ether extraetables in tobacco Isolation, origin, and synthesis of a bread flavor constituent The protein composition of airclassifled flour fractions * Studies on the flavor of green tea. V. : Examination of the essential oil of the tea-leaves by gas lipid chromatography Nutritive value of starches. IV.; Comparison of digestibility of 15 natural starches estimated by a new procedure 1O c Lebensmittel tierischen Ursprungs _Foodstu~$ o/Animal Origin N.N.: GDCh-Faehgruppe ,Lebensmib~el. und gerichtliche Chemie Bericht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellsehaft in der DDR yore 19. bis 21 A taxometric study of the propionic acid bacteria of dairy origin Comparisons of the caseins of buffalo's and cow's milk Matiirlicher Gehalt und Stabilit~t der Carotinoide in Fetten und Milchprodukten. Wiss. VerSff. Dr. Ges. Ernhhrung 9 Antibiotics in milk Vitamin A and D enrichment of nonfat dry milk Some characteristics of yolk solids affecting their performance in cake doughnuts. I. Effects of yolk type, level, and contamination with white Proteine des Eidotters Post-mortem changes in the muscles oflandrace pigs t~ber den Fettgehalt yon Flcischkonserven. Dr. Lebensmittel Der Einflul~ der Verfahrenstechnik auf die Ks163 Jahreszeitliche Einfliisse alff den Gehalt der Fischmuskulatur an freien Ami-nos~iuren u. deren Bedeutung fiir die Qualitiit Fangtechnik und Fisch-Qualit~t. Fette Spcei~c distribution of fatty acids in marine lipids A comparison of pigs slaughtered at three diffcrcn~ weights. I. : Carcass quality and performance A comparison of pigs slaughtered at three different~ weights. II. : Association between dissection results, various measuremen~ and visual assessments A note on the effect of heat on the colour of goat's milk Chemical and nutritional changes in stored herring meal. 4.: Nutritional significance of oxidation of the oil Relation of pork muscle quality factors to zinc con~ent and other properties The chemical nature of the characteristic flavor of cultured buttermilk Occurence of vaniUin in hea~ed milks The electrophoretie properties of the proteins in cottage cheese curd The influence of post-mortem glycolysis on poultry tenderness Seasonal variations in cod liver oil Isolation and characterization of the flavor components of rancid pork Some problems in the evaluation of egg albumen quality Quality evaluation studies of fish and shellfish from certain Northern European waters Indices for lamb carcass composition Subjective and objective evaluations of prefabricated cuts of beef 0ils, fats, and waxes Die Bildung yon Eiskristallen in diinnen Milchschichten. Milchwissensehaft 18 The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour Body composition of market weight pigs Some factors affecting tenderness of turkey meat Ovine bioenergetics and nutritional efficiency, with special reference go forage utilization Die Ziichtung yon Fleisehsehweinen und die Folgeerseheinungen, die sich insbesondere im Hinbliek auf die Qualit~t yon Fleisch und Fett ergeben. Arch. Lebensmitgel-Ityg 0n the structure of highly unsaturated fatty acids of fish oils by high resolution nuclear magnetic resonance spectral analysis The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass hpids Effect of intrauterine infusion of penicillin-streptomycin and furacin and vaginal deposition of furacin on chemical residues teveI~ in millr Beziehungen zwisehen L-Aseorbinsaure und Milch Comparison of chemical and organoleptic data obtained on thawed and unthawed frozen cod, haddock, and perch fillets Die ~4m~uosfiurenzusammensetzung der Ziegenmflch und des Ziegenmileh-Caseins Food flavors and odors. Meat flavor: Lamb Dairy Products De ehemische samenstelling van visen visprodukten Chemical studies on the herring (Clupen harengus). VII.: Collagen and cohesiveness in heat-processed herring and observations on a seasonal variation in collagen content Growth and pro~eolyCie activity of Pseudomonas fluoresccns in eggs and egg products The fatty acid composition of some perirenal and subcutaneous beef depot fats Inactivation of peroxidase in milk by homogenization A study of the "cured meat" color producing reaction and the effects of some curing adjuncts t~Yoer den Fettgchalt yon Br'tihwiirsten Stress effects, eareass composition, and carcass quality in lambs Effect of chemical additives on the spreading quality of butter. II. Laboratory and plant ehurnings Preliminary studies on protein and moisture relationship in fresh and proeessed hams Die Zusammensetzung des Kuhmilchfettes in Abh~ngig-keit yon der Ffitterung. Fette Chemical characterization of off-flavors in concentrated and nonfat dry milk Zur Ausseheidung yon Xanthindehydrase mid Molybdiin in der Kuhmilch Copper distribution in milk during early lactation Die physikaliseh-ehemischen Ursaehen der HitzestabilitEt yon Mileheiweil]stoffen. Milehwissenscha SOBn~A: ~oer einige VerEnderungen in den Caseinfraktionen normaler und anomaler Milch (Colostralmilch und Milch an lViastitis erkrankter Kiihe). Milchwissensehaft 18 Some characteristics of yolk solids affecting their performance in cake doughnuts. II. Variability in commercial yolk solids Zum Problem des Znsammenhanges zwisehen der Konsistenz und der physikalischen Struktur der Butter. Fette Relationships between milk fat acidity, short-chain fatty acids, and rancid flavors in milk Induced and natural inhibitory behavior of milk and significance to antibiotics disc assay testing. J. Dairy Sei. 46 [1963] Nr. 2, S. 95ff. (7 S.). --Some distribution patterns of cottage cheese particles and conditions contributing to curd shattering Natural inhibitory eharacteristies of some Irish manufacturing milks Thermophylie aetinomycetes in milk and dairy products. Mikrobiologiya The free fatty acids of purdue swiss-type eheese Die Zusammensetzung yon Siilzen lind ihre Beurteilung im 1Regierungsbezirk Diisseldorf Not~ on tyrosine production in frozen stored liver Studies on the muscles of meat animals. HI. : Comparative composition of various muscles in pigs of the three weight groups Studies on beef quality. X. Effect of temperature, freezing, frozen storage, thawing, and PE on the rate of hypoxanthine production. Die. Food Preservation t~chn Increased iodine in milk as a countermeasure for ~lIodine Time-temperature studies of baked, loaves. Meat, fish, and poultry Vergleichende Untersuehungon an Butter und einem butter~hnli-chen umgeesterten Fort. Forte, Seifen, Anstrichmittel 65 Zur Beziehung zwisehen Fettgehalt und Wassergehalt bei ungewa~ohener S/il~rahmbutter (Fritzbutter) Variation of ovine fat composition within the carcass Studies on the properties of New Zealand butterfat. VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents Studies on turkey body composition. 2. Poultry Sci Thermal conductivity of beef Studies on turkey body composition. 1 Free fatty acid, tyrosine, and 1~ changes during ripening of blue cheese made from variously treated milks L : Factors influencing the nutritional value of fish flour. IL: Availability of lysine and sulphur amino acids. Canad Characterization of flavor compounds isolated from evaporated milk Effect of egg yolk size on yolk cholesterol concentration ~tudo immuno~lectrophor~tiquo du lair dans los divers types de mammites. I. Milchwissenschaft 17 Rdsultats Hemmstoffe in der Anlieferungsmflch und Methoden zu ihrem Nachweia EiweiBverEnderungen gefriergetroekneter Muskulatur Meat and meat products Effect of high doses of vitamin A palmitate on vitamin A aldehyde, esters, and alcohol and carotenoid contents of hen's eggs. Brig. J. Nutrition 17 [1963] Nr. 2, S. 235/242. --The amounts of vitamin A aldehyde, esters, and alcohol and of earotenoids in hen's eggs and in day-old chicks Nutritive value of marine oils I. : ]~lenhaden oil at varying oxidation levels, with and without antioxidants in rat diets A quantitative study of changes in dried skim-milk and lactose-casein in the 'dry' state during storage Physico chemical characteristics of Canadian milk fat. Unsaturated fatty acids Collagen content and its relation t~ tenderness of connective tissue in two beef muscles ~ber eine braune Verf~rbung yon mariniertem Hering. Dr. Lebensmitbel Versuche fiber den Sonnenlichtgesehmaek in mit ass markierter Milch Effect of unequal milking intervals on lactation milk, milk fat, and total solids production of cows Wei~re Untersuehungen fiber die Nitratreduktase verschiedener an der Reifung yon Rohwurst beteiligter Mlkroorganismen Nutritive value of leg of lamb roasts. l~oisture, energy, protein, fat, and iodine values ~ber einige gul~sigkai~s~renzen bei Konsistenzfehiern yon Butter Influence of linoleic acid content of milk lipids on oxidation of milk and milk fat Fish hydrolysates-III.: Influence of degree of hydrolysis on nutritive value Einige Beobaehtungen fiber die Bildung des durch Lieht verursaehten Oxydationsgesehmackes S.). Zitat: Dt. Lebensmittel Comminuted meat emulsions: Factors affecting meat proteins as emulsion stabilizers Factors related to the flavor stability during storage of foam-dried whole milk. IIL Effect of antioxidants Upgrading the indigenous poultry of Uganda. HI. : Shell and egg interior quality Relation between carcass composition and live weight of sheep Diethylstilbestrol occurence in eggs of subcutaneously injected hens Biochemical and quality changes in chicken meat during storage a~ above-freezing temperatures Investigations on the allerged goitrogenie properties of milk Fish and other marine products Bioehemieal properties of pork muscle in relation to curing Potassium content of dried milk Vergleiehende histometrische Untersuehungen fiber den Kollagengehalt yon Brfihwfirsten A comparison of the volatile compounds of fresh and decomposed cream by gas chromatography Studies on the volatile carbonyl compounds in ladino clover and their influence on the flavor of milk Aut~xidation of fish oils. II.: Changes in the carbonyl distribution of autoxidizing salmon oils The public health aspects of the use of antibiotics in food and feedstuffs. Repor~ of an expert committee Composition and digestibility of corn silage as affected by fertilizer rate and plant population Factors influencing the nitrate content of forage The component sugars and rate of hydrolysis of forage hemicelhflose as related to digestibility Digestibility trials on forages in Trinidad and their use in the prediction of nutritive value Acetyl-(para-nitrophenyl)-sulfanilamide in feeds Distribution of major and trace elements in some common pasture species 0-dimcthyl 0-(2,4,5-trichlorophcnyl)phosphorothioate) in feeds Feeding value of low-moisture alfalfa silage from conventional silos Ovine bioenergeties and nutritional efficiency, with special reference to forage utilization A system for naming and describing feeds, energy terminology, and the use of such information in calculating diets Supplemental methionine in a sixteen percent protein diet for laying chickens L : Organic arsenicals in feeds Cellulose degradation by enzymes added to ensiled forages Influence of corn distillers dried grains with sohbles on the feeding value of wheat silage Zinc content of certain feeds, associated materials, and water Der natiirliche Gehalt und die Stabilit~it yon Carotin und Carotinoiden in lieu und Silage Forage digestibility. Benzene-ethanol extracts of forage and faeces as indicators of digestibility The prediction of the metabolizable energy content of poultry fcedingstuffs from a knowledge of their chemical composition Factors affecting the metabolizable energy content of poultry feeds. 11 Facters affeeting the metsboHzablo energy content of poultry feeds Unidentified chick growth factor in fish solubles Diet and histamine in the ruminant. Occurrence of histamine in silage Ethopabate in feeds Die Isolierung yon Apocarotinalen aus Luzernemehl Isoflavone contents of red and subterranean clovers Metabolizable energy of some oil seed meals and some unusual feedstuffs II Methoden der Untersuchung yon Lebens-und Futtermitteln Techniques Analysis of Foodstuffs and Feeds N.N.: GDCh-Faehgruppe Analysis of foods by neutronaetivation techniques Continuous measurement of dissolved solids in food processes by critical-angle refractometry Berieht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellschaft in der DDR vom 19. bis 21 A rapid test for anionic detergents in drinking water Fortschritte in der Lebensmittelehemio dureh moderne Analysenmethoden Direct potcntiometrio determination of chloride in cheese Modification of the polarimetrie starch determination on hig-hamyloso corn ~Iethoden der ]~berwachung des Wassers auf RadioaktiviUit. Btmdes Prediction of quality in protein concentrates by laboratory procedures involving determination of soluble nitrogen Direct chromatographic analysis of milk Die Eignung der bakteriologischen Untersuehung yon Kannenmilchproben als Grundlage eines Eu~ergesundheitsdienstes. Arch. Lebensmittel-I~yg Nachweis fremder Carotinoide in 0rangensiiften mittels Diinnschichtchromatographie. I)t. Lebensmit~el-l~dseh Determination of phosphate composition of stock food calcium phosphate. 5. Assoe. off. agric. Chemists 46 Molybdenum in plants and animals. Determination of molybdenum in biological materiMs with dithioL Control of copper interference The determination of dissolved oxygen in canned drinks using a vibrating mercury-plated platinum electrode Determination of chromium and lead in periodic acid solution and dialdehyde starch The utilization of infrared and ultraviolet spectrometric procedures for assay of pesticide residues Ultramicro determination of potassium and sodium in biologic fluids gum quaUtativen Naehweis des Pektins und der Alginsiiure Ein Schliffapparat zur Abtrennung yon flfichtigcn Stoffen mittel~ Wasscrdampfdcstillation ~tude par chromatographic on phase gazeuse des acidea gras du beurre fabriqu6 en Italic et clans d'autres pays. Application ~, la recherche des falsifications clans le bcurre commerciM. Ann. Falsiticatiorm Expertise chim Note on the determination of caffeine in coffee A comparison of the press method with taste-panel and shear measurements of tenderness in beef and lamb muscles Zur Diehtebestimmung der Milch mit der neuen Milehspindel. Lebensmittelchem, u. geriehtl. Chem. 17 [1963] Nr. 6, S. 113/116. --Aufschlu6-.i~thercxtrakt und Titrationswert bei der Teigwarenunbersuehung als Beispiel einer dynamisehen Lebensmittelanalyse Quantitative measures of carcass composition and qualitative evaluations Fruit preservatives analysis. Determination of calcium in cherry brines by versenat~ titration: Elimination of anthocyanin interference by means of carbonyl reagents, g. agric. Food Chem Allgemeine Prinzipien der Analytik yon Carotinen und Carotinoiden Zur Bestimmung yon Ethoxyquin Kolorimctrische Bestimmung yon Dipterex-Riickst~nden yon Lebensmittein The direct determination of shear stress-shear rate behavior of foods on the presence of a yield stress Methods for evaluating bhe feeding quality of meat-andbone meals A paper chromatographic method for determination of vanillin and ethyl vanillin in Vanilla flavorings ~drber die Anwendung der papierchromatographisehen Analyse auf dem Fettgebiet. 4. Mitt.: Uber 5ls~iurereiehe SamenOle. Ermittlung der konsti~uierenden Fettsiiuren der SamenSIe yon Margosa (Azadiraehta indies), Cashewkern (Anacardicum oecidentale) und Putranjiva Roxburghli. Nahrung 7 Die Jodzahl des Riickenspeeks im Verhiiltnis zu der Qualit~t des Futterfettes, dem Alter der Schweine und dem Fettungsgrad bei Sehweinen der ditnisehen Landrasse Determination of parathion, methyl parathion, EPN, and their oxons in some fruit and vegetable crops An improved chromatographic method for determining trace elements in foodstuffs Determination of guthion residues on fruits Techniques used in meat flavor research The analysis of edible oils contaminated with synthetic ester lubricants Colorimetrische Bestimmtmg yon Nitrat und Nitrit in biologisehem Material Confrontation de quelques proe~d6s de dosage iodometrique de l'anhydride sulfureux dans les vins Zur Anwendung der Massenspektroskopie zur Strukturermittlung yon Naturstoffen, mit besonderer Berfieksiehtigung der Lebensmittelanalytik Z Lebensmittel Cellulose solubility as an estimate of cellulose digestibillty and nutritive value of grasses The 2-thiobarbiturie acid reagent for determination of oxidative rancidity in fish oils bet die Eignung yon Daphnia magna zur Ermittlung yon Riieksti~nden auf frisehem 0bst und Gemfise Bemcrkung zum diinnschiehtchromatographischen Kakaoschalennaehweis nach The determination of vitamin A in animal tissues and its presence in the liver of the vitamin A-deficient rat Elution column preparation of leaf sample for flame photometry. II. : Determination of calcium in tobacco Enzymatic-ultraviolet method for determination of uric acid in flour Die Bestimmung der AmyIaseaktivit~t und einige Studien fiber Amylaseaktivit~it in gekeimtem Roggen Identification and determination of ascorbic acid (vitamin C) with Janus green and its localisation in mitochondria Cho]esteHnbestimmung im kleinen Laboratorlum Chick edema factor. III.: Application of mieroeoulometric gas chromatography to detection of chick edema factor in fats or fatty acids Bioassay of chick edema factor. 1962 collaborative study Determination of nih4te and nitrate in meat products The measurement of the surface areas of milk powders by a permeability procedure Sedimentbeurteilung und SehaIm-~Iastitis-Test als Sortierverfahren zur Ermittlung yon SekretionsstSrungen bei der 1~Iassenuntersuchung yon Milchproben AOAC methods for nutritional adjuncts Die Ermittlung der Ribonucleins~ure im Pflanzenmaterial Beitrag zur analytischen Beurteilung des Frischezustandes der pharmazeutisch verwendeten 01e und Fe~te Sehnellbestimmung yon Kupfer in Fe~n Applications of oscillographic polarography to the determination of organophosphorus pesticides. II. : A rapid screening procedure for the determination of parathion in some t~its and vegetables Zur Standardisierung der VitaminB~-Bestimmung in Getreide und Getreideprodukten Eine Mikromethode zur Bestimmung des Fettgehaltes der Milch kleiner Laboratoriumstiere The determination of organophosphato pesticides and their residues by paper chromatography Die l~fikrochemie beim Studium yon Nahrung und Erni~hrung Aearicide residues. An improved method for kelthane residue analysis with applications for determination of residues in milk Collaborative study of the determination of ethoxyquin in feeds ~rber den Naehweis yon Quellstoffcn in Fleischwaren und m6gliche StSrungen durch andere Polysaccharide Ersatz manueller Labormethoden der L6sungsspektralanalyse durch den Automaten Determination of total acids in wines: American Society of Enologists Determination of aldehydes in wines and spirit~ by the direct bisulilte method ~Fber einen vereinfachten Nachweis des Vitamin B12 mit Poteriochromonas slipitata Extraction of nys~tin in animal feeds for microbiological analysis Zur quantitativen Bestimmung der Sorbinsi~ure mit dem Thiobarbitur-s~urereagenz Cottage cheese problems in production and sanitation. Quality control in cottage cheese Sitzung des Arbeitskreises Berlin der GDCh-Fachgruppe Lebensmittelchemie und gerichtliche Chemie am 23. 11. 1962 in ]~erlin-Dahlem (2 Vortragsreferate) Ein neues elektronisches SctmeUverfahren zur Ermittlung der ~risehe yon Seefischen Fatty acids of lard. A. Identification by gas.liquid chromatography Oxydative Abbauprodukte der L-Aseorbins~ure. 1. Mitt. : Papierchromatographischer l~achweis Analysis of orange juice for total earotenoids, carotenes, and added betacarotene. Food Technol. 17 [1963] Nr. 3, S. 95/98. u. R~cK~, A. A. : Refractometrio measurement of soluble solids in orange juice Analysis of iron chelates in plant extracts. IL: Ferric ethylenediamine'bis'(~176 acid) Determination of N-aeetylglucosamine-1-phosphate and N-aeetylglucosamine in milk Arsenic in foods: Collaborative comparison of the aminemolybdenum blue and the silver diethyldithiocarbamate methods Improved method for testing macaroni products Neuere Beitri~ge zur Chemic der St~rkefraktionen. 13. Mitt.: Die Mikro-Ameisens~urebestimmung bei der Perjodat-0xydatonsbestimmungsmethode yon Stiirke Recherche des falsifications dans les extraits de vanille. Ann. Falsifications Expertise Chim Bestimmung des Gesamtstckstoffgehaltes yon Milch nach der KJwLD~t:L-Methode. Internationaler Standard FIL Vorteile und Grenzen des Einsatzes yon markiertem Phosphat bei Untersuchungen am Hiihnerei Paper chromatography of carotene and carotenoids Determinaton of sevin insecticide residues in fruits and vegetables Insecticide residues in meat and eggs. Determinaton of sevin insecticide and its metabolites in poultry tissues and eggs Bcstimmung der Jodzahl yon Fetten und 01en mittels N-Bromsuccinimid. 2. Mitt.: L~ber eine !~I6gliehkeit zur Bestimmung der Gesamtjodzahl yon El~iostearins~ure und Holz61. Nahrung 7 [1963] Nr. 5, S. 375/381. KXRr:~E~r, M. A. : ~3ber die Anwendbarkeit des Thiobarbi~urs~iuretestes boi der Untersuchung yon Milchprodukten Application of gas chromatography to the measurement of gas permeability of packaging materials A sensitive method for quantitative microdetermination of lipids Comparison of chemical and microbiological methods for the determination of procaine penicillin in prcmixes and mixed feeds Electrophoretc analysis of flour proteins from various varieties of wheat Katalytische Methode zur Bestmmung kleinster Manganmengen in Lebensmitteln am Beispiel der Milch Eine Methode zur papierchromatographischen Qualits yon Silagen Comparison of methods of measuring potassium in pork and lamb and prediction of their composition from sodium and potassium Electron capture gas chromatography for determination of DDT in butter and some vegetable oils Eine Methode zum Schnelinachweis yon Nitriten in Yleiseh-und Wurstwaren. Arch. Lebensmittel-Hyg Determination ofglyodin residues on pears and peaches Eleetrophoretic analysis of flour proteins Erstes Internationales Symposium fiber Methoden zur Analyse yon Lebensmitteln in Bordeaux-Tatence (Frankreich) veto 8. bis 12. Oktober On the problem of luminescence technique of protein definition in milk Beitr~ge zur Aminos/iuren-Bestimmung in biologischem Material Aktuelle Fragen der Lebensmitteluntersuehung, insbesondere der histologischen Wurstanalyse Untersuchungen yon importiertem tiefgefrorenem tIasenfleisch argentinischer Herkunft Fish hydrolysates. IV.: Microbiological evaluation Untersuehungon zum Naehweis yon Emulgatoren in Lebensmit~eln. 3. Mitteilung. Forte Use of a slice-tenderness evaluation device with pork Studies on improvements in quantitative paper chromatography of amino acids in foods. I. : Research on procedure of development Studies on improvements in quantitative paper chromatography of amino acids in foods. II.: Selection of solvent systems Determination of the equilibrium relative humidity of foods Untersuchungen fiber die Methodik der quantitativen Bestimmung yon HeizOlen und flfissigen Treibstoffen im Wasser Determination of ~-lactalbumin in complex systems Hydrogen sulphide in cheddar cheese; its estimation and possible contribution to flavour Ascorbic acid measurement. Polarographic determination of total ascorbic acid in foods trans-Fettsguregehalt yon Sehweineschmalz nach Fiitterung von Schweinen mit rindertalghaltigem Kraftfutter. (Ein Beitrag zur quantitativen infrarotspektroskopischen Bestimmung yon trans-Fetts~uren in Fetten The importance of starch on the microscopic identification of cereal grains in feeds Insecticide residues. Chromatographic identification of some organophosphate insecticides in the presence of plant extracts Chemical and biological estimation of the carotene content in fresh and processed Italian apricots Sialir acid as an index of the u-casein content of bovine skimmilk Foodstuffs analysis. Nonvolatile acids of blueberries Le dosage de la matibre grasse dans les fromages. ]~tude critique de la m6thode en usage au Laboratoire Municipal La d6termination de residus d'insecticides et de fongieides par la m6thode polarographique Fusel oil determination by gas.liquid chromatography * Die Brabanter Mastitis-Reaktion, ein neues Verfahren zur Ermittlung yon SekretionsstSrungen des Euters dutch die Kannenmilchuntersuchung Uber eine enzymatisehe _&pfels~urebestimmung in Wein und Traubensaft Direct microscopic technique to detect viable yeast cells in pasteurized orange drink Die enzymatisehe Bestimmung der Glucose und Saecharose und ibre Anwendung in der Lebensmittelanalyse A modified zirconium-alizarin method for determining fluoride in natural waters Paper chromatography of some cholesterol derivatives Determination of moisture by nuclear magnetic resonance and oven methods in wheat, flour, doughs, and dried fruits Dye binding by soybean and fish meal as an index of quality The absorptiometrie determination of silicon in water: Part L: Formation, stability, and reduction of cr and fl-molybdosilicie acids Column chromatography of soybean whey proteins Enzymatic determination of carbon dioxide in lightly carbonated wines. 1962 collaborative study Nachweis yon Biiffelmilch als Verf/flschungsmittel in Kuhmilch durch serologisehe Methoden Photometric determination of phosphate in wines Pertinent references to analytical lipid methods published recently, ft Spectrophotometric estimation of nucleic acid of plant leaves Hemmstoffe in der Aalieferungsmilch und Methoden zu ihrem Nachweis Determination of potassium in tobacco Determination of chlorides in tebacco Phospholipase C determination by egg yolk turbidimetry Oher die Inhaltsstoffe der Rol]kastanie und Versuche zu ihrer Gehaltsbestimmung Mierobiologlcal method for assaying nystatin in animal feeds /63] Nr. 5, S. 401/415. --Gaschromatographische Untersuchungen yon FuselSlen aus versehiedenen G~rproduk-ten. 2. Mitt.: Methodik der Fusel61bestimmung Lactose activity measurements. Evaluation of laetase preparations for use in breadmaking Comparison of methods for determination of lysino in cereals Direct determination of calcium in plants, soils, and milk by means of a flame photometer Colorimetrie determination of urea in feeds Kolorimetrische Bestimmung des Dihydrox-yacetons Fluoride, teeth, and the analyst The quantitative micro-determination of biphenyl in citrus fruit Kolorimetrisehes Verfahren zur gleichzcitigen Bestimmung der Weinsiiure und Milchsiiurc in Wein und Most Estimation of extra-cellular starch of dehydrated potatoes Versuehe zur chromatographischen Trennung yon Kohlenhydra~en und Eiweil3en aus dem w~iBrigen Extrakt yon Roggenvollkornmehl Quantitative determination of the amino acid content of rumen fluid from twin steers fed soybean oil meal or urea Vemnche zur chemischen Differenzierung der Eiwei•stoffe des Weizens und Roggens Aromastoffe des Brotes. Versuch einer Auswertung chemiseher Gesehacksanalysen mit Hilfe des Schwellenwertes Zur Trennung yon Sacchariden an Kohle]Celit~-S~ulen. Ern~hrungs-fomchung 7 Untersuehungen zur Bestimmung der LSslichkeit yon Milchpulver * Selection of a medium for the isolation and enumeration of enterocoeei in dairy products Colorimetric determination of amino nitrogen in corn syrups 0stxogene und Versuche zu ihrem Nachweis in Gefliigelflelsch. Dt. Lebensmittel Ein Beitr~g bert. die Verwendung der Anatysen-Q~arzlampe zu friihzeitiger Erkennung der l~anzigkeit Colorimetrlsche Methode zur Bestimmung yon 1-Monoglyceriden in Eiskrem Determination of fusel oil in distilled spirits Zu den m6glichen Fehlerquellcn bei der histometrischen Ermittlung des Kollagen-, bzw. Gelatine-Gehaltes bei Briihwiirsten Studium der UV-Spektren der auf hShere Tempcraturen erhitzten 01e Measuring of oil-binding characteristics of flour Naehweis der Konservierungsmittel mit Hilfe cl~r Papierehromatographie Identification of ch]orogenic acid in castor bean and oranges. Canad Evaluation of forages in the laboratory. III.: Comparison of various methods for predicting silage digestibility Feed microscopy Essential oils. Determination of botanical and geographical origin of spearmint oils by gas chromatographic and ultraviolet analysis Fluorometric determination of chlortetracycline in premixes Dfinnschicht-Chromatographie yon Carotin-und Carotinoidgemischen Measurement of the sub-sieve particle size distribution of flour Chemisehe Bestimmung der Riickst~nde yon Parathion, Malathion und Diazinon auf Blumenkohl, Kohlrabi, Bohnen und Gurken Determination of cadmium anthranilate in feeds Nachweis yon Penicillin und anderen Antibiotika in Milch Microbiological evaluation of protein quality with Tetrahymenapyriformis W. 3.: A simplified assay procedure Peanut lipoprotein. II. : Analysis in foods by gas chromatography Beitrag zum papierchromatographisehen und spektrophotometrisehen I~achweis fettlSslieher synthetiseher Farbstoffe in Lebensmitteln und Kosmetika Elektroehemische Sauerstoffbestimmung in olefinischen Fetich Bestimmung der gesamten sehwefligen S~ure in Getr~nken The modified whiteside test. Recommended procedures for bulk or blended milk deliveries Die Bestimmung yon MileheiweiB in Fleiseherzeugnisscn. Dr. Lebensmittel Zur Bestimmung des Veresterungsgrades yon Pektin A quantitative fluorometrie method for the determination of Serpasil (Reserpine) in feeds at the micro level Fluorimetric mierodetermination of carbohydrates Zur l~Iethodik der Klebrigkeitsbestimmung yon Brot Frage der papierchromatographischen Untersuchung von Amylopektin und Amylose Chemical determination of diethylstilbestrol residues in the tissues of treated chickens Gas chromatographic identification of components in m~ple sirup fl~vor extract Dark discoloration of canned all-green asparagus. II. Development of a new tin plate for its control Thermal conductivity and density of chicken breast mnsele and skim Beitrag zur Bestimmung der Fluoreszenz in Spriten Microbiological determination of alanine in proteins and foods Collaborative study of the method for counting microorganisms in maple sirup Glass fiber paper strip charring. A rapid and simple method for monitoring column chromatography of lipids Verbesserte Mcthode zum serienm~Bigcn quantitativen Nachweis yon Insektizidrficksti~nden bei 0bst und Gemfise Use of the shear press in determining fibronsness of raw and canned green asparagus Betrachtungen fiber verschiedene Methodcn zur Bestimmnng des Bindegewebeanteiles in rohem Fleisch und Fleischwaren. Arch. Lebensmittel-Hyg The determination of citric acid in milk and milk sera Formaldehyde in maple sirup: An adaption of the nash method Polarographische Bestimmung dcr Ascorbinsiiure und des Gesamt-Vitamin C Untersuchungcn fiber die Mbglichkeit zur objektiven Beurteilung der organoleptischen Eigensehaften yon Kokosraspeln Analysis of the flavor and aroma constituents of Florida orange juices by gas chromatography Assay for cyzine in finished feeds Dfinnsehicht-ehromatographische Trennnngen yon synthetischen Lebensmitteffarbstoffen auf CeUulose-Schichten Evaluation of quantitative methods of determining peroxidase in vegetables. I.: The indophenol and the o-phenylenediamine methods Ein Beitrag zur Untersuchung thermisch oxydierter Fette. Dt. Lehensmittel A more accurate method for determination of caffeine in decaffeinated coffee Bestimmung yon Vitamin C in Friichten, Fruchtsiiften, Gemiise und Konserven naeh der Methode naeh TILLMA~S unter Ausschaltung reduzierender Stoffe Lebensmittelrecht und Lebensmitteliiberwaehung Nutritional Laws and Nutritional Control Briihwiirst~ einfaeher Qualit~t, die zu einem Kaliber unt~r 32 mm in den Verkehr gebracht werden, sind i.S. des w 4 Nr. 3 LMG irreffihrend aufgemaeht New regulations under the food and drugs act Lebcnsmittel-Rdseh Orb der Kenntlichmaehung fremder Stoffe Probleme des geltenden Lebensmittelrechts Glasurmittel Ftir R6stkaffee beschr~nkt zugelassen Food Technol. 17 [1963] Nr. 6, S. 96. N. iV. : Revised U. K. preservatives regulations. Food Teehnol AusschuB fiir lebeusmittelrechtliche Fragen der Fachgruppe Lebensmittelehemio und gerichtliche Chemic in der GeseUschaft Dcutscher Chemiker VI. T~tigkeitsberieht der Eidg. Kommission fiir Volksern~hrung, Lebensmittelgesetzgebung und -Kontrolle (EEK) zu H~nden des Eidg. Departementes des I_nnern, umfassend die Jahre Federal Food, Drug, and Cosmetic Act, as amended. Selected U. S. Government Publ. 1963 Nr. 8; 50 H. Catalog I~o Verkauf yon Frikadellen mit Brotzusatz in Gastwirtsehaften Tierarzneimittel und Aufzuchtmittel in der landwirtschaftlichen Praxis. Gesundheitliche Erw~gungen zum Schutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmit~ln in der landwirtschaftliehen Praxis. Teil HI Der Amtsarzt und das neue Lebensmitt~lgesetz. Off Ist der BeschluB des Bundesgerichtshofes vom 18. 5. 1962 -1 Stl~ 546161 -geeignet, den Vertrieb yon Hackfleiseh befriedigend zu regeln ? Arch. Lebensmittel-Hyg Zur Beurteilung des Saccharingehaltes yon Meerrettiehzubereitungen. Dt. Lebensmittel Zum Begriff ,mai]gebend" in w 4a Abs. 2 des Lebensmittelgesetzes Aspect sanitaire et ldgal actuel des aliments conservds Verbrauchererwaxtung und Lebensmitte]kontrolle bei Fleiseherzeugnissen bei ger~ueherten Fleischwaren. Sehwarz-w~lder Speck, Schwarzw~lder Sehinkenspeck, Sehwarzw~lder Sehinken. Arch. Lebensmittel-ttyg Kampf der Wasserverseuchung. Aktuelle Notwendigkeiten -Gesetzliehe ~/ISgliehkeiten. ~Iiinchener reed. Wschr. 105 Lebensmittelreehtliehe Stellung yon Carotin und Carotinoiden in der Schweiz Die Lebensmittelgesetzgebung 0sterreiehs, der Sehweiz und der Bundesrepublik Deutschland. Eine vergleiehende Untersuchung Arzneimittel-LebensmitteL Dr. Lebensmittel-Rdseh Erwiderung des Autors (zur Stellungnahme yon F. NITZSC~, D~. Lebensmittel-Rdseh. 59 [1963] Nr. 5, S. 146). I)t. Lebensmittel Das Lebensmittelgesetz und seine Auswirkung auf die Gummiindtlstrie Codex Alimentarius Austriacus Absehliel]ende Stellungnahme Der Ort der Kenntlichmachtmg fremder Stoffe. Dr. Lebensmittel-Rdsch _rreffihrende Bezeiehnung und Angaben bei Limonade aus mineralamem Tafelwasser. Dr. Lebensmittel Zur Herkunftsbezeichnung yon Lebensmitteln. Dt. Lebensmlttel Aktuelles zur Lebensmitteliiberwachung Einige Beispiele fiir die Auswirkung der neuen lebensmittelrechtliehen Vorschriften auf Erniihrungs-und Landwirtschaft Auf dem Wege zum einheitliehen Lebensmittel-rech~ Zur ~r yon B. RSSSL~: Welehe Anforderungen sind an alkoholhaltige Siigwaren zu stellen? Dr Die Silbertmg yon Tafelwiissern Mokka-Kaffee" auch im Handel mit Kaffeebohnen keine tterkunftsbezeiehnung 59 [1963] Nr. 1, S. 29131. --Zuliissigkeit trod Grenzen bildlicher Darstellungen yon Fleiseh und Ylelscherzeugnissen auf Paclmngen yon Suppen in trockener Form. Db. Lebensmit~el-l~lsch Bedeutung und Beur~eitung yon Galtstreptokokken in Vorzugsmileh. Arch. Lebensmittel-Hyg auf Clipverschliissen zul~ssig Ist die Infektion mit Trichinen aus amtlich untersuehtem Schwelnefleiseh im Lichte der mathematischen Analyse der Bestimmungen der Fleischbesehau yon Schweinefleiseh mSglich? Arch. Lebensmittel-Hyg Intema~ionales Rundgespr~ch fiber lebensmitte]ehemische Probleme in Wiesbaden und Eltville a. Rh. Z. Lebensmittel-Untersuch. u. -Forschung. 129 [1963] Nr. 2, S. 1271130. --Kommission zur Priifung fremder Stoffe bei Lebensmitteln (Fremdstoff-Kommission) der Deutsehen Forsehungsgemeinsehaft Entwicklung des Lebensmittelrechts im nationalen und internationalen Bereich Entwicklung des Lebensmittelrechts im nationalen und inter~ationalen Bereich Entwicklung des Lebensmittelrechts im nationalen und internationalen Bereich De Warenwet en de hierop berustendc besluiten Zum Entwurf einer Harmonisierung der lebensmittelrechtlichen Bestimmungen fiber Konservierungsstoffe im Gebiet der Europaischen Wirtschaftsgemeinschaft. Er Lebensmittelrechtliche Stellung yon Carotinen und Carotinoiden in der Bundesrepublik Deutschland Die Instrumente der Lebensmittelfiberwachung in Osterreich 0sterreichischer Standpunkt zur l~rage der F~rbung yon Lebensmitteln mit Carotinen und Carotinolden. Wiss. Ver6ff. Dr. Ges. ErnKhrung 9 Lst es zu vcrtreten, dab das Fleisch schwacbfinniger Rinder auch in gebr~tetem Zustand eingefroren wird? z Lrch. Lebensmittel-IIyg Richtlinien fiber die Zulassung yon Gegeusachverst~ndigen zur Untersuchung yon Lebensmittel-Gegenproben Die ]ebensmittelrechtliche Bedeutung yon bildiichen Darstellmlgen auf Verpackungen Diverse Problems (Education, Documentation Associations, Terminology etc The nutritional education of the food technologist Proposed formation of a food engineering panel within the food group Studium der Hauswirtschafts-und Ern~hrungswissenschaften. Ern~hrungswirt-sehaft l0 An information service for the American food industry 1st international congress of food science and technology. Symposium on education and training Technically trained people for developing countries LFT paces the food frontier UN Committee on food additives International standardization of fruit and vegetables. Food Technol Terminology and methods for feeding and weighing animals Food additives and food standards Beitriige zur Durehffihrung der Umweltsradloaktivitiits-0berwaehung Training dairy personnel in Denmark Training opportunities for the sanitarian-specialized in-service training r die Benennungen honigkueheniihnlicher Oebiieke als Lobkuehen und Lebzelten sowie als Biber und Bibenzelten. Dt. Lebensmittel Nutrition and dietetics for the medical student Problem of keeping dairy plants supplied with the foreman-type employee Literaturdokumentation fiir Hochschulassistenf~n A system for naming and describing feeds, energy terminology, and the use of such information in calculating diets A brief sketch of veterinary periodical literature in Great Britain before the foundation of the Veterinary Record A conference on nutrition teaching in medical schools The food service industry and its relation to the control of foodborne illness Research and educational progress in nutrition Informationsm6gliehkeiten fiir Tieriirzte auf dem Measuring readability of health education literature The dai~y literature problem The Central Food Technological Research Institute The education and function of the nutritionist Training in food service for nursing homes. L: Tools for evaluation Training in food service for nursing homes. III.: Observations on management of twelve units Pennsylvania takes a look at nutrition in the orthopedic program Zur Definition der Begriffe ,Aroma" und l~ber die Notwendigkeit einer Priifung for beamtete Sehlaehthofleiter. Arch. Lebensmittel-Hyg Organisation der Dokumentation in einem Forschungsinstitut (Bundes. forsehungsanstalt f'tir Lebensmittelfrischhaltung in Karlsruhe). Dt. Lebensmittel-Rdsch On changing the name of our Assoziation. For a name change 0pporbunities in nutrition education Questionnaires to identify nursing homes most in need of dietary counsel. Publ. Health iRep Lebensmittelwissenschafttiche Institute in Bulgarien zur Stellung des Psychiaters in der Alkoholfrage NAAS nutrition chemists. Vcter On changing the name of our Association. Against a name changing Begriffe) in 10 Sprachen: deutseh, russiseh, polnisch, tsehechisch, slowakisch, ungariseh, bulgariseh, serbokroatiseh, rum~nisch, englisch The role of nutrition in the teaching of medicine