key: cord-0011992-ms6b90n8
authors: Rosendahl, Sarah; Anturaniemi, Johanna; Hielm-Björkman, Anna
title: Hair arsenic level in rice-based diet-fed Staffordshire bull terriers
date: 2020-05-30
journal: Vet Rec
DOI: 10.1136/vr.105493
sha: b4f457e49b38089f2160f3b4f09cda2fad4e0b3f
doc_id: 11992
cord_uid: ms6b90n8

BACKGROUND: There have been concerns related to inorganic arsenic (iAs) in rice and the risk of chronic toxicity in human beings, especially children. Rice is a common constituent of pet food, and dogs often eat the same food on a continual daily basis for long periods of time. Therefore, the purpose of this study was to assess the risk of chronic iAs exposure in rice-based diet-fed dogs. METHODS: Hair iAs level was measured in seven rice-based diet-fed dogs (mean age 3.8 years) and in nine dogs that did not consume any rice (mean age 4.4 years), using inductively coupled plasma mass spectrometry. RESULTS: The hair iAs level was significantly higher (P=0.005) in dogs fed a rice-based diet (mean 0.143 µg/g) than in dogs that did not consume any rice (mean 0.086 µg/g), while age and sex did not show associations with hair iAs level. CONCLUSION: The results suggest that eating a rice-based diet for long periods of time represents a risk for chronic iAs exposure in dogs.

Arsenic (As) is a metalloid that is ubiquitous in the environment as highly toxic inorganic arsenic (iAs) or as non-toxic organic arsenic (oAs). 1 In human beings, chronic exposure to iAs has been associated with tumours of the skin, bladder and lungs, 2 and with alterations in gastrointestinal, neurological, cardiovascular, immunological, haematological, pulmonary and developmental function. 3 In dogs, research has mainly focused on nephrotoxicity. 4 iAs is mostly found in the water of certain geographical areas and in rice and rice products, [5] [6] [7] while oAs is found in fish and seafood. 8 Lately, there have been some recommendations to limit rice intake in human beings, especially children, due to iAs content. 9 10 Rice is often a major constituent of commercial pet foods, 11 and considering that pets often eat the same food on a continual daily basis over long periods of time, this could expose them to long-term iAs intake. In pet foods, higher total As levels have been found in fish-based diets compared with poultry or red meat-based diets. 12 13 Even though the legal safety limit of total As content might not be surpassed in most pet foods, iAs is considered a non-threshold carcinogen and any exposure constitutes a health risk. 14 When measuring low-level dietary exposure to iAs, hair and urine are considered the most useful specimens in dogs. 15 iAs is the predominant form of As in hair. 16 Based on animal studies, oAs does not accumulate in hair, 17 and therefore consumption of fish and seafood should not be a confounding factor when measuring hair As. The aim of this study was to compare hair iAs levels in dogs fed a rice-based diet with dogs that did not consume any rice, to assess the risk of chronic iAs exposure in rice-based diet-fed dogs. The hypothesis was that long-term consumption of a rice-based diet would lead to elevated hair iAs levels in dogs.

The dogs in this study were part of a larger diet intervention study on atopic dermatitis in Staffordshire bull terrier dogs. Only baseline values were used. A total of 45 dogs had baseline values for hair iAs level. Inclusion criteria for the study group were a dog eating a diet of 80 per cent or more of a rice-based (rice as first or second ingredient) dry dog food and for the control group a dog that did not consume any rice. Exclusion criteria for both groups were dogs that had been eating their current diet for less than one year, dogs that were eating mixed diet and dogs that had lacking data. After considering the inclusion and exclusion criteria, 17 dogs were eligible for this study. Since only one was non-atopic, it was furthermore excluded to make the study group more homogeneous. The study group consisted of seven dogs (two males, five females; mean (table 1) . Information about the dogs' diets was collected via a questionnaire which the owners completed before entering into the study. Hair samples were collected from all dogs. The owners were asked not to wash the dogs two weeks before sampling. About 125 mg of hair was cut from the underside of the tail and placed into paper envelopes labelled with the dog's name, age and sex. Samples were analysed at Trace Elements (Texas, USA) for hair iAs using inductively coupled plasma mass spectrometry (Sciex Elan models 6100 and 9000) and microwave digestion method (CEM Mars 5 Plus). Results were given as mg% (milligrams per 100 grams) and converted into µg/g to allow for comparison with previous studies. Data were analysed using SPSS V.25 for Windows (IBM, Armonk, New York, USA). A linear regression model was performed using hair iAs level as dependent variable and diet (rice/no rice), age and sex as independent variables. A critical P value of 0.05 was chosen to denote statistical significance. According to the linear regression model, the hair iAs level in the study group (mean 0.143 µg/g; minimum 0.10; maximum 0.21; sd 0.039) was significantly higher (P=0.005) than in the control group (mean 0.086 µg/g; minimum 0.06; maximum 0.12; sd 0.024) (figure 1). Age and sex did not show significant association with the hair iAs levels (P=0.128 and P=0.710, respectively). The interanimal variabilities in the study and control groups were 27.6 per cent and 27.5 per cent, respectively.

Albeit statistically significant, the difference in mean iAs level between groups was small and the minimum and maximum values overlapped; thus, the toxicological difference might be small. Anyway, the mean iAs level in the study group was higher than that considered by Neiger and Osweiler 15 as typical background level in unexposed dogs (0.12 µg/g) as well as that in dogs from different areas in Slovakia (0.08-0.11 µg/g), 18 although the differences were small. There is a lack of data on hair iAs levels in dogs, but in human beings levels of 0.1-0.5 µg/g have been indicated for chronic exposure. 19 Even though iAs levels measured in the current study do not indicate toxicity, the role of chronic iAs exposure in dogs needs to be further assessed, taking into consideration adverse health effects observed in human beings such as cancer, 20 diabetes, 21 neurological effects 22 and increased oxidative stress. 23 In conclusion, dogs eating a diet of rice-based dry dog food had higher hair iAs levels than dogs that did not eat any rice. This suggests that eating a rice-based diet for long periods of time represents a risk for chronic iAs exposure in dogs. These results emphasise the need to establish a less monotonous diet for dogs to minimise the risk of accumulating a certain contaminant. Based on these results, hair mineral analysis can be considered an informative, cheap and non-invasive method in determining iAs exposure in dogs. Future studies should include parallel urine analyses and larger sample size.

Funding This study was funded by Victoriastiftelsen.

Ethics approval The study protocol was approved by the Animal Experiment Board in Finland (ELLA) (permit number: ESAVI/3244/04.10.07/2013).

All data relevant to the study are included in the article.

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