key: cord-0020151-4b60r585
authors: Di Cerbo, Alessandro; Rosace, Giuseppe; Rea, Stefano; Stocchi, Roberta; Morales-Medina, Julio Cesar; Canton, Roberto; Mescola, Andrea; Condò, Carla; Loschi, Anna Rita; Sabia, Carla
title: Time-Course Study of the Antibacterial Activity of an Amorphous SiO(x)C(y)H(z) Coating Certified for Food Contact
date: 2021-07-23
journal: Antibiotics (Basel)
DOI: 10.3390/antibiotics10080901
sha: 3725295470b497bd62389ae0002a8135df4f8e06
doc_id: 20151
cord_uid: 4b60r585

One of the most-used food contact materials is stainless steel (AISI 304L or AISI 316L), owing to its high mechanical strength, cleanability, and corrosion resistance. However, due to the presence of minimal crevices, stainless-steel is subject to microbial contamination with consequent significant reverb on health and industry costs due to the lack of effective reliability of sanitizing agents and procedures. In this study, we evaluated the noncytotoxic effect of an amorphous SiO(x)C(y)H(z) coating deposited on stainless-steel disks and performed a time-course evaluation for four Gram-negative bacteria and four Gram-positive bacteria. A low cytotoxicity of the SiO(x)C(y)H(z) coating was observed; moreover, except for some samples, a five-logarithm decrease was visible after 1 h on coated surfaces without any sanitizing treatment and inoculated with Gram-negative and Gram-positive bacteria. Conversely, a complete bacterial removal was observed after 30 s(−1) min application of alcohol and already after 15 s under UVC irradiation against both bacterial groups. Moreover, coating deposition changed the wetting behaviors of treated samples, with contact angles increasing from 90.25° to 113.73°, realizing a transformation from hydrophilicity to hydrophobicity, with tremendous repercussions in various technological applications, including the food industry.

Among food contact materials (FCM), metals and alloys (Fe, Ni, Cr, and/or Mo) are the most widely employed in the food industry for equipment (pasteurizers, separators, pipework) and utensils (knives, salami tongs, meat tenderizers, forks, skimmers) [1] .

When selecting metals or alloys to produce equipment and utensils, it is necessary to take into account several aspects, such as operative pH and temperature values, maintenance requirements, hygienic properties, safety, organoleptic inertness, and the food it will come into contact with. In this sense, general requirements for FCM are reported in the Regulation (EC) No. 1935 , while good manufacturing practices for their production are included in the Regulation (EC) No. 2023/2006 [2, 3] .

In addition, according to Regulation (EC) No. 333/2007, FCM share the feature of releasing as few substances (e.g., metal ions) as possible in order to not harm human health or to not induce changes in the food composition that may cause spoilage [4] .

However, due to the presence of minimal crevices, FCM are also subject to microbial contamination and, consequently, become a potential source of food contamination as well [5] .

Therefore, an accurate selection and correct use of disinfectants such as alcohol, UVC radiation, iodine, biguanide, quaternary ammonium compounds, peracetic acid, and sodium hypochlorite are fundamental to prevent cross contamination or antimicrobial resistance on FCM [6, 7] .

One of the most-used FCM is stainless steel (AISI 304L or AISI 316L), owing to its high mechanical strength, cleanability, and corrosion resistance [5, 8] . Nevertheless, hydrophobicity, contact angle, hydration, charge, surface chemistry, roughness (expressed as an average surface roughness (R a ) and/or root-mean-square surface roughness (R rms )), and pore presence also play a pivotal role in terms of bacterial adhesion and sanitizing procedure outcome [9] [10] [11] [12] [13] [14] .

For instance, it has been observed that surface chemistry alteration through the grafting of functional groups changed the surface wettability, thus hindering bacterial adhesion [15, 16] . Furthermore, industrial food-processing surfaces with a roughness higher than 0.8 µm were proven to enhance bacterial adhesion due to the presence of depressions able to protect bacteria from shear forces, environmental disturbances, and sanitizing procedures [17] . At the same time, the overcoming of the surface energy barrier by the bacteria through electrostatic repulsion can also provide favorable conditions for bacterial adhesion [18] .

In addition, contact angle can influence microbial contamination, as low values have been strongly correlated with an antibacterial behavior of the surface [19] .

The most common causes of food-processing plant contamination are pathogenic and/or spoilage bacteria, such as Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus, Salmonella enterica, Campylobacter spp., enterohemorrhagic Escherichia coli, Shigella spp., Vibrio spp., Pseudomonas spp., Acinetobacter spp., Moraxella spp., Brochothrix thermosphacta, Shewanella putrefaciens, Lactobacillus spp., Leuconostoc spp., and Enterococcus spp., many of which are able to produce biofilms [20] , with consequent significant reverb on health and industry costs due to the lack of effective reliability of sanitizing agents and procedures [21, 22] .

In order to overcome organic fouling and microbial colonization of stainless-steel surfaces, several strategies, e.g., H + , F + , and Si + implantation [23] or SiO x , poly(ethylene glycol) [24] , poly(tetrafluoroethylene), and electroless nickel-PTFE [25] coating have been proposed.

In this study, we firstly aimed to confirm the antibacterial and noncytotoxic effect of an amorphous SiO x C y H z coating, named Nanoxham-D ® , deposited on stainless-steel disks. Then, we also performed a time-course evaluation to better address the time required to achieve the lowest bacterial concentration and provide further insights into the reliability of two different sanitizing agents applied on the coating itself. Figure 1 reports the Gram-negative (Escherichia coli ATCC 25922, Salmonella Typhimurium ATCC 1402, Yersinia enterocolitica ATCC 9610, and Pseudomonas aeruginosa ATCC 27588) count (vertical axes) as a function of the exposure time (abscissa) for different surface roughnesses (the three columns refer to R0.25, R0.5, and R1, respectively). Black, turquoise, and purple bars refer to control (untreated with disinfectant), UVC-treated, and alcoholtreated, respectively. Regardless of roughness, all control samples did not induce any bacterial count decrease, while alcohol treatment completely eliminated all bacteria after 30 min.

Conversely, the complete elimination of bacteria was achieved by means of UV treatment already after 15 s of exposure ( Figure 1A-L) .

Then, we also evaluated the time-course growth of the same bacteria on SiOxCyHzcoated disks ( Figure 2 ) untreated (control) and treated with the same sanitizing methods (UVC and alcohol). Regardless of roughness, all control samples did not induce any bacterial count decrease, while alcohol treatment completely eliminated all bacteria after 30 min.

Conversely, the complete elimination of bacteria was achieved by means of UV treatment already after 15 s of exposure ( Figure 1A-L) .

Then, we also evaluated the time-course growth of the same bacteria on SiO x C y H zcoated disks ( Figure 2 ) untreated (control) and treated with the same sanitizing methods (UVC and alcohol). Interestingly, a three-logarithm decrease, from 10 6 to 10 3 , was constantly observed for each strain after 15 s in control disks regardless of roughness. A further decrease, from 10 3 to 10 1 , was also observed for all strains and roughness after 1 h, except for Escherichia coli ATCC 25922, which showed a complete removal after 30 min (Figure 2A -L). Moreover, this strain showed a different growth trend after alcohol treatment. In fact, complete removal was achieved after 5 min for R1 and already after 15 s for R0.5 and R0.25 (Figure 2A On the other hand, alcohol treatment achieved a similar result after 1 min for Pseudomonas aeruginosa ATCC 27588 for R1 and for Yersinia enterocolitica ATCC 9610 for R1 and R0.5 ( Figure 2G ,J,K), respectively. Interestingly, a three-logarithm decrease, from 10 6 to 10 3 , was constantly observed for each strain after 15 s in control disks regardless of roughness. A further decrease, from 10 3 to 10 1 , was also observed for all strains and roughness after 1 h, except for Escherichia coli ATCC 25922, which showed a complete removal after 30 min (Figure 2A-L) . Moreover, this strain showed a different growth trend after alcohol treatment. In fact, complete removal was achieved after 5 min for R1 and already after 15 s for R0.5 and R0.25 (Figure 2A-C) .

As far as it concerns Salmonella Typhimurium ATCC 1402, alcohol treatment removed it completely after 30 s regardless of roughness ( Figure 2D On the other hand, alcohol treatment achieved a similar result after 1 min for Pseudomonas aeruginosa ATCC 27588 for R1 and for Yersinia enterocolitica ATCC 9610 for R1 and R0.5 ( Figure 2G ,J,K), respectively. Afterwards, we assayed four Gram-positive bacteria (Staphylococcus aureus ATCC 6538, Enterococcus faecalis ATCC 29212, Bacillus cereus ATCC 14579, and Listeria monocytogenes NCTT 10888) on both uncoated and SiO x C y H z -coated disks (Figures 3 and 4 , respectively).

Regardless of roughness and bacterial strain, the control surface did not induce a decrease in the microbial load, and, at the same time, a five-logarithm decrease from 10 6 to 10 1 was generally observed 30 min after alcohol treatment ( Figure 3A -L). Conversely, SiO x C y H z -coated disks induced a microbial growth trend similar to that observed for Gram-negative bacteria ( Figure 4) .

In fact, all controls induced a five-logarithm decrease from 10 6 to 10 1 after 6 h. However, Listeria monocytogenes NCTT 10888 reached such concentration already after 5 min for R0.5 ( Figure 4H ), while for Enterococcus faecalis ATCC 29212, it was reached after 30 min for R0.5 ( Figure 4K ). As for Staphylococcus aureus ATCC 6538, Bacillus cereus ATCC 14579, and Enterococcus faecalis ATCC 29212, the 10 1 logarithm was reached after 1 h for R1 for all the three strains ( Figure 4A ,G,J) and for R0.5 for the first Staphylococcus aureus ATCC 6538 and Bacillus cereus ATCC 14579 ( Figure 4B ,E). Regardless of roughness and bacterial strain, the control surface did not induce a decrease in the microbial load, and, at the same time, a five-logarithm decrease from 10 6 to 10 1 was generally observed 30 min after alcohol treatment ( Figure 3A -L). Conversely, SiOxCyHz-coated disks induced a microbial growth trend similar to that observed for Gram-negative bacteria ( Figure 4) . In fact, all controls induced a five-logarithm decrease from 10 6 to 10 1 after 6 h. However, Listeria monocytogenes NCTT 10888 reached such concentration already after 5 min for R0.5 ( Figure 4H ), while for Enterococcus faecalis ATCC 29212, it was reached after 30 min for R0.5 ( Figure 4K ). As for Staphylococcus aureus ATCC 6538, Bacillus cereus ATCC 14579, and Enterococcus faecalis ATCC 29212, the 10 1 logarithm was reached after 1 h for R1 for all the three strains ( Figure 4A Dealing with alcohol treatment, all bacterial strains were completely removed after 30 s for all roughness, except for Staphylococcus aureus ATCC 6538, which was successfully removed after 1 and 5 min for R1 and R0.5, respectively ( Figure 4A,B) . Dealing with alcohol treatment, all bacterial strains were completely removed after 30 s for all roughness, except for Staphylococcus aureus ATCC 6538, which was successfully removed after 1 and 5 min for R1 and R0.5, respectively ( Figure 4A ,B).

In Figure 5 , morphological grading score, cell viability of SiO x C y H z coating, and controls are reported. 

In Figure 5 , morphological grading score, cell viability of SiOxCyHz coating, and controls are reported. Morphological grading score revealed no differences among high density polyethylene USP reference standard, supplemented culture medium, and SiOxCyHz coating Morphological grading score revealed no differences among high density polyethylene USP reference standard, supplemented culture medium, and SiO x C y H z coating extracts; on the other hand, latex reached a score of four, inducing almost complete destruction of the cell layer ( Figure 5A ,C-E). Furthermore, cell viability assay showed a significant cell growth inhibition after the 24 h incubation with both latex (**** p < 0.001) and Nanoxham-D (* p < 0.05) extracts, with respect to polyethylene USP reference standard and supplemented culture medium ( Figure 5B -E). However, since the cell viability reduction induced by Nanoxham-D extract was <30%, it was considered noncytotoxic.

ESEM images of the uncoated and SiO x C y H z -coated stainless-steel disks, along with their respective X-EDS microanalysis, are reported in Figure 6 .

tion induced by Nanoxham-D extract was <30%, it was considered noncytotoxic.

ESEM images of the uncoated and SiOxCyHz-coated stainless-steel disks, along with their respective X-EDS microanalysis, are reported in Figure 6 .

As expected, X-EDS microanalysis of uncoated stainless steel showed the presence of chromium, nickel and molybdenum, characteristic of the AISI 316L quality ( Figure 6B ), while the morphological picture revealed an inhomogeneous surface with the presence of some crevices and pores ( Figure 6A ). On the other hand, SiOxCyHz-coated stainless-steel disk surface appeared more homogeneous, indicating a uniform layer on the surface whose composition was confirmed by the X-EDS microanalysis, which showed the presence of SiOxCyHz ( Figure 6C,D) . 

The surface wettability, energy, and component contribution (polar and nonpolar) of the analyzed samples are reported in Table 1 , showing results of the steady-state contact angle (CA) measurements for all the surfaces wetted with polar (water) and nonpolar (diiodomethane) liquid. The standard deviation was computed considering three repeated tests conducted on each surface. As expected, X-EDS microanalysis of uncoated stainless steel showed the presence of chromium, nickel and molybdenum, characteristic of the AISI 316L quality ( Figure 6B ), while the morphological picture revealed an inhomogeneous surface with the presence of some crevices and pores ( Figure 6A ). On the other hand, SiO x C y H z -coated stainless-steel disk surface appeared more homogeneous, indicating a uniform layer on the surface whose composition was confirmed by the X-EDS microanalysis, which showed the presence of SiO x C y H z ( Figure 6C,D) .

The surface wettability, energy, and component contribution (polar and nonpolar) of the analyzed samples are reported in Table 1 , showing results of the steady-state contact angle (CA) measurements for all the surfaces wetted with polar (water) and nonpolar (diiodomethane) liquid. The standard deviation was computed considering three repeated tests conducted on each surface. In general, CA depends on chemical composition and surface roughness. In fact, the wider the CA is, the lower the surface tension is, and the more water-repellent the surface proves to be.

The increased hydrophobicity of specimens came from the dual effect of (1) nonpolar chemical groups of the coating, which reduced the surface energy of samples, and (2) surface roughness, which enhanced the water repellency according to the Wenzel model [26] .

In this case, the introduction of nonpolar chemical groups of the coating had a stronger effect than roughness: the polar component contribution decreased from an average value of 4.43 to 0 mJ m −2 after coating, while such a value did not change with surface roughness of uncoated disks. As a consequence, uncoated samples showed a low CA (average value 90.95 • ), while coated ones showed a wider CA (average value 113.55 • ), with the expected increase in hydrophobicity. The images of CA of water and diiodomethane drops on uncoated and coated surfaces are shown in Figure 7 . In general, CA depends on chemical composition and surface roughness. In fact, the wider the CA is, the lower the surface tension is, and the more water-repellent the surface proves to be. The increased hydrophobicity of specimens came from the dual effect of (1) nonpolar chemical groups of the coating, which reduced the surface energy of samples, and (2) surface roughness, which enhanced the water repellency according to the Wenzel model [26] .

In this case, the introduction of nonpolar chemical groups of the coating had a stronger effect than roughness: the polar component contribution decreased from an average value of 4.43 to 0 mJ m −2 after coating, while such a value did not change with surface roughness of uncoated disks. As a consequence, uncoated samples showed a low CA (average value 90.95°), while coated ones showed a wider CA (average value 113.55°), with the expected increase in hydrophobicity. The images of CA of water and diiodomethane drops on uncoated and coated surfaces are shown in Figure 7 . 

In this study, we confirmed the antibacterial effect of an FCM-certified amorphous SiO x C y H z coating deposited on stainless-steel disks with three different roughness (R0.25, R0.5, and R1 µm), and provided new insights on the time required to achieve the decrease in bacterial counts.

Indeed, in a previous study, we used the same SiO x C y H z -coated stainless-steel surfaces with three different roughness, the same starting inoculum (10 6 CFU/mL), the same bacterial strains, and set the observation time after 12 h [5] . A five-logarithm decrease was observed without any sanitizing treatment both against Gram-positive and Gram-negative bacteria, while their complete removal was reached only after UVC and alcohol application.

Surprisingly, in this study, except for some samples (Escherichia coli at R0.5 and 0.25, Salmonella Typhimurium at R0.25, Yersinia enterocolitica at R1 and 0.25, Staphylococcus aureus at R0.25, Listeria monocytogenes at R1, 0.5, and 0.25, Bacillus cereus at R0.25, and Enterococcus faecalis at R0.5 and 0.25), a five-logarithm decrease was visible after 1 h on coated surfaces without any sanitizing treatment and inoculated [27] with Gram-negative and Gram-positive bacteria. As for the aforementioned strains, the time required to achieve the same decrease ranged between 30 min and 6 h.

Conversely, a complete bacterial removal was observed after 30 s −1 min application of alcohol and already after 15 s under UVC irradiation against both bacterial groups.

If, on one hand, we did not report a direct correlation between surface roughness of SiO x C y H z -coated samples and the antibacterial effect, on the other hand, CA observations demonstrated an increased hydrophobicity caused by the interaction of nonpolar chemical groups, which reduced the surface energy of treated samples. It is noteworthy that CA values of all coated surfaces are more than 90 • range, and the polar components are zero, thus indicating a not wettable surface, which therefore resulted as more prone to preventing bacterial adhesion.

The antibiofouling activity is, therefore, of fundamental importance since, indirectly, the coating could also prevent biofilm formation and significantly reduce the use of corrosive sanitizing treatments.

According to such a claim, our results are in agreement with those achieved by Epstein et al., who first evaluated the use of slippery liquid-infused porous surfaces with antibiofouling activity as potential antimicrobial and antibiofilm solutions in the clinical, industrial, and consumer environment [28] . The authors firstly reported a 99.6%, 97.2%, and 96% bacterial attachment reduction over a 7-day period against Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli, respectively, under both static and physiologically realistic flow conditions. The surprisingly long-lasting period of efficacy was in contrast with other nanostructured superhydrophobic surfaces on which a biofilm formation was observed within hours.

Similarly, a 7-day period was also investigated to assess the possible microbiocidal activity of copper surfaces coated with silver nanoparticle cluster coatings against Escherichia coli O157:H7 and Candida auris [29] . Bacterial and fungal suspensions were challenged with coated surfaces and a significant reduction in their viability was observed,~90% of Escherichia coli O157:H7 and~100% Candida auris, respectively, thus representing more evidence of durable antibacterial surfaces.

Silver and copper, but also magnesium, nanoparticle-based bactericidal coatings were also successfully employed by Benetti et al. against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 6538 strains, thus confirming the pivotal role of the coating's physicochemical properties in tailoring the response against such pathogens [30] .

It is also worth noting that many other literature reports shed light on different and equally reliable nanotechnological approaches to modify food contact surfaces (gold wrinkles [31] , flexible hierarchical wraps [32] , and a covalently tethered and flexible perfluorocarbon layer [33] ) to prevent or reduce bacterial transmission and biofilm formation [34] ; however, most of these were questioned for the possible migration of material from the surface to the food.

In fact, the low cytotoxicity of the SiO x C y H z coating, which was within the range posed by regulations (EC) No. 1935/2004 [2] , No. 1881/2006 [35] , and No. 450/2009 [36] , confirmed that the coating prevented metal ion release and that the antibacterial effect was rather ascribable to a lack of adherence of bacterial strains, possibly classifying the coated surface also as antibiofouling [37] . In fact, antibiofouling surfaces are known to prevent or disadvantage microorganism attachment due to topographical or chemical modifications [38] . Furthermore, as confirmed by ESEM images, SiO x C y H z coating could have improved surface microtopography by completely covering crevices, pores, and other defects, also decreasing the number of attachment and proliferation sites for microorganisms that, on the contrary, were clearly visible on uncoated surfaces.

Three hundred and eighty-four round-shaped stainless-steel (AISI 316L, compliant with EN 10204 3.1) disks with a 5 cm diameter, 0.5 cm thickness, and three different surface roughness (R a ) 0.25 ± 0.02 µm (R0.25, n = 128), 0.5 ± 0.03 µm (R0.5, n = 128), and 1 ± 0.06 µm (R1, n = 128) were used to carry out the experiments. One hundred and ninetytwo disks were coated with a SiO x C y H z coating approved for food contact, according to FCM certification [5, 39] (Figure 8D -F), while the remaining 192 disks were left uncoated ( Figure 8A-C) .

however, most of these were questioned for the possible migration of material from the surface to the food.

In fact, the low cytotoxicity of the SiOxCyHz coating, which was within the range posed by regulations (EC) No. 1935 , No. 1881/2006 [35] , and No. 450/2009 [36] , confirmed that the coating prevented metal ion release and that the antibacterial effect was rather ascribable to a lack of adherence of bacterial strains, possibly classifying the coated surface also as antibiofouling [37] . In fact, antibiofouling surfaces are known to prevent or disadvantage microorganism attachment due to topographical or chemical modifications [38] . Furthermore, as confirmed by ESEM images, SiOxCyHz coating could have improved surface microtopography by completely covering crevices, pores, and other defects, also decreasing the number of attachment and proliferation sites for microorganisms that, on the contrary, were clearly visible on uncoated surfaces.

Three hundred and eighty-four round-shaped stainless-steel (AISI 316L, compliant with EN 10204 3.1) disks with a 5 cm diameter, 0.5 cm thickness, and three different surface roughness (Ra) 0.25 ± 0.02 μm (R0.25, n = 128), 0.5 ± 0.03 μm (R0.5, n = 128), and 1 ± 0.06 μm (R1, n = 128) were used to carry out the experiments. One hundred and ninetytwo disks were coated with a SiOxCyHz coating approved for food contact, according to FCM certification [5, 39] (Figure 8D -F), while the remaining 192 disks were left uncoated ( Figure 8A-C) .

ESEM images of the uncoated and SiOxCyHz-coated stainless-steel disks, along with their respective X-EDS microanalysis, are reported in Figure 8 . ESEM images of the uncoated and SiO x C y H z -coated stainless-steel disks, along with their respective X-EDS microanalysis, are reported in Figure 8 .

Contact angle was observed using an optical contact angle apparatus (OCA 15 Plus, Data Physics Instruments GmbH, Filderstadt, Germany) equipped with a high-resolution CCD camera and a high-performance digitizing adapter and measured using an SCA20 software (Data Physics Instruments GmbH). Tested disks (one coated and one uncoated) were fixed and kept flat throughout the analysis by means of a special sample holder with parallel clamping jaws.

The static contact angle of water in air (θ, • ) was measured by the sessile drop method, by gently dropping a droplet of 4.0 ± 0.5 µL of Milli-Q water (18.3 MΩ cm) onto the substrate, according to the so-called pick-up procedure: a droplet hanging down from the needle is laid on a solid surface by raising the sample stage until solid/liquid contact is made, at 23 ± 1 • C and 50 ± 2% relative humidity (RH).

The static contact angle was measured as the angle between the baseline of the drop and the tangent at the drop boundary. From the contact angle of a polar and a nonpolar liquid (water and diiodomethane, respectively) it is possible to calculate the surface free energy (mJ m −2 ) of the solid surfaces using the Owens, Wendt, Rabel, and Kaelble (OWRK) method [40] .

American Type Culture Collection (ATCC) Gram-negative (Escherichia coli ATCC 25922, Salmonella Typhimurium ATCC 1402, Yersinia enterocolitica ATCC 9610, and Pseudomonas aeruginosa ATCC 27588) and Gram-positive (Staphylococcus aureus ATCC 6538, Enterococcus faecalis ATCC 29212, Bacillus cereus ATCC 14579, and Listeria monocytogenes NCTT 10888) strains were assayed in this study. All strains were grown in Tryptic Soy Broth (TSB, bioMérieux, Florence, Italy), incubated at 37 • C for 24 h, and activated by two successive transfers.

One hundred µL of the overnight cultures of each strain were transferred to 10 mL TSB and incubated at 37 • C with shaking. Cultures were spectrophotometrically measured at 600 nm after 5 h, and the viable cell count was determined by plating onto Tryptic Soy Agar (TSA). According to the procedure previously described [5] , approximately 10 6 CFU/mL of each bacterium was inoculated onto each stainless disk.

For each bacterial strain, eighteen coated and eighteen uncoated disks (three for each roughness) underwent two different sanitizing treatments, i.e., UV (UVC, 253 nm, n = 9) and alcohol 70% (n = 9), while 12 (one for each roughness and treatment, both coated and uncoated) were used as controls.

A sterile swabbing was carried out at different times (0, 15 , 30 , 1 , 5 , 15 , 30 , 1, 2, 4, and 6 h) by surface friction. Then, the tip of the swab was placed in a test tube with 1 mL of 0.9% saline and vortexed for one minute. Serial tenfold dilutions of resuspensions were spread onto appropriate agar plates for the viable cell count. The colonies were counted following incubation at 37 • C for 24 h.

Mammal fibroblasts NCTC clone 929 (L cell, L-929, derivative of Strain L) (ATCC ® CCL-1 TM ), were purchased from LGC Standards S.r.L. (Milan, Italy), grown in Dulbecco's Modified Eagle's Medium (DMEM) supplemented with 10% fetal bovine serum (FBS), 100 g/mL streptomycin, 100 U/mL penicillin, and 2 mM glutamine (Euroclone Spa, Milan, Italy), and cultured in a humidified incubator at 37 • C with 5% CO 2 .

Neutral red assay (TOX4 kit, Merck Life Science S.r.L., Milan, Italy) was used to assess the cytotoxicity of SiO x C y H z -coated stainless-steel samples with a direct extraction according to the ISO 10993-5:2009, Annex A. Vehicle (supplemented culture medium), test sample (extract derived from SiOxCyHz coated stainless-steel disk immersion in the vehicle), negative sample (extract derived from High Density Polyethylene USP Reference Standard immersion in the vehicle), and positive control (extract derived from latex immersion in the vehicle) were tested on a 24-well plate containing a subconfluent cell monolayer, subdivided as described in Table 2 . Test sample and negative control were immerged in the extraction vehicle in order to reach a weight/volume ratio of 3 cm 2 /mL for 24 h at a temperature of 37 • C in dynamic conditions. Conversely, positive control was prepared in order to reach a weight/volume ratio of 6 cm 2 /mL.

From subconfluent culture (80% of confluency), 0.5 mL of cell suspension was pipetted to the 24-well plate. The plate was incubated at 37 • C in a 5% CO 2 atmosphere, allowing cell sedimentation and the constitution of a subconfluent monolayer. After 24 h, and verification that a subconfluent monolayer was present, the supernatant was removed and replaced with 0.5 mL of extract. The plate was incubated in a thermostat at 37 • C in a 5% CO 2 atmosphere for 24 h.

This procedure was repeated for positive and negative controls. After this contact time, the plate was observed under an inverted microscope (Eclipse TE2000, Nikon, Japan), and biological reaction was evaluated according to a 0 to 4 scale as follows: 0 = discrete intracytoplasmic granules, no cell lysis, no reduction of cell growth; 1 = no more than 20% of the cells are round, loosely attached and without intracytoplasmic granules (or show changes in morphology), occasional lysed cells are present, only slight growth inhibition observable; 2 = no more than 50% of the cells are round, devoid of intracytoplasmic granules, no extensive cell lysis, no more than 50% growth inhibition observable; 3 = no more than 70% of cell layers contain rounded cells (or are lysed), cell layers not completely destroyed, more than 50% growth inhibition observable; 4 = nearly complete or complete destruction of cell layers.

Each well was treated with 1 mL of neutral red (NR) medium for 3 h. Thereafter, each well was washed with Dulbecco's phosphate-buffered saline, totally dried, and then treated with 1 mL of NR desorb solution and placed on a stirrer for 10 min to homogenize the solution. Spectrophotometric analyses of wells were performed by an HP 8452 diode array spectrophotometer (GMI Inc., St. Paul, MN, USA) at 540 nm.

Scanning electron micrographs were obtained using a Nova Nano SEM 450 (Thermo Fisher Scientific, Waltham, MA, USA) in low-vacuum mode, with an energy-dispersive X-ray microanalysis system (X-EDS, QUANTAX-200, Bruker Nano Analytics, Berlin, Germany) using computer-controlled software. Each sample was mounted on an aluminum stub via double-sided adhesive tape and observed without sputtering at low vacuum (100 Pascal), with an accelerating voltage of 15 kV, working distance 5.6-6.6 mm, and standard acquisition resolution 1536 × 1024.

X-EDS microanalyses (133 eV resolution, amplification time 100 µs, and measuring time 60 s) for spectra were performed at 500-2000× original magnification. Areas of 30 µm × 30 µm were selected for images at 500× original magnifications, while areas of 2 µm × 2 µm at 2000× original magnifications were investigated.

Data were analyzed using GraphPad Prism 8 software (GraphPad Software Inc., La Jolla, CA, USA). All data are presented as means ± standard deviation and were first checked for normality using the D'Agostino-Pearson normality test. Differences between cell viability of samples were analyzed using the Kruskal-Wallis test with Dunn's multiple comparisons test. * p < 0.05 was considered significant.

We can conclude that amorphous SiO x C y H z coating (Nanoxham-D ® ) induced a fivelogarithm bacterial load decrease in a time frame of 1 to 6 h if not sanitized, achieving a complete bacterial load removal within a maximum of 1 min if sanitized with alcohol, and within 15 s if sanitized with UVC. Due to the lack of any cytotoxic effect, the coating can also be endowed with antibiofouling activity and, therefore, considered safer and not in need of any toxic, polluting, and corrosive sanitizing procedure.

Moreover, the deposition of amorphous SiO x C y H z coating on stainless-steel disks changed the wetting behaviors of treated samples, with contact angles increasing from 90.25 • to 113.55 • , realizing a transformation from hydrophilicity to hydrophobicity and without polar components. This transformation has tremendous potential in various technological applications, including the food industry.

The lack of a biofilm formation assessment within the evaluation period, as well as the observation of the extent of bacterial persistence on the SiO x C y H z -coated surface, may represent limitations of this study. It is therefore our intention to deepen both aspects to better address the problem of surface contamination and cleaning, in particular in the food industry, by tuning the best combination of sanitizing treatment and the surface coating required to achieve the best and most long-lasting results in terms of bacterial attachment and proliferation inhibition.

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Effect of material characteristics and/or surface topography on biofilm development

Physico-chemistry from initial bacterial adhesion to surfaceprogrammed biofilm growth

Relationship between surface properties and antibacterial behavior of wire arc spray copper coatings

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States

Listeria monocytogenes: Biofilm formation and persistence in food-processing environments

Modified stainless steel surfaces targeted to reduce fouling-Surface characterization

Stainless steel modified with poly(ethylene glycol) can prevent protein adsorption but not bacterial adhesion

Development and evaluation of electroless Ag-PTFE composite coatings with anti-microbial and anti-corrosion properties

Insight into the Influence of Surface Roughness on the Wettability of Apatite and Dolomite

Anti-fouling poly(2-hydoxyethyl methacrylate) surface coatings with specific bacteria recognition capabilities

Liquid-infused structured surfaces with exceptional antibiofouling performance

Facile Route of Fabricating Long-Term Microbicidal Silver Nanoparticle Clusters against Shiga Toxin-Producing Escherichia coli O157:H7 and Candida auris

Tailored Ag-Cu-Mg multielemental nanoparticles for wide-spectrum antibacterial coating

Role of topological scale in the differential fouling of Pseudomonas aeruginosa and Staphylococcus aureus bacterial cells on wrinkled gold-coated polystyrene surfaces

Antimicrobial Nanomaterials and Coatings: Current Mechanisms and Future Perspectives to Control the Spread of Viruses Including SARS-CoV-2

A bioinspired omniphobic surface coating on medical devices prevents thrombosis and biofouling

Metallic-based micro and nanocomposites in food contact materials and active food packaging

Setting Maximum Levels for Certain Contaminants in Foodstuffs

450/2009 on Active and Intelligent Materials and Articles Intended to Come into Contact with Food

Antibacterial surfaces: The quest for a new generation of biomaterials

Differential attraction and repulsion of Staphylococcus aureus and Pseudomonas aeruginosa on molecularly smooth titanium films

Estimation of the surface free energy of polymers