key: cord-0031481-x1w6dc94 authors: Gazi, Md. Amran; Siddique, Md. Abdullah; Alam, Md. Ashraful; Hossaini, Farzana; Hasan, Md. Mehedi; Fahim, Shah Mohammad; Wahid, Barbie Zaman; Kabir, Md. Mamun; Das, Subhasish; Mahfuz, Mustafa; Ahmed, Tahmeed title: Plasma Kynurenine to Tryptophan Ratio Is Not Associated with Undernutrition in Adults but Reduced after Nutrition Intervention: Results from a Community-Based Study in Bangladesh date: 2022-04-20 journal: Nutrients DOI: 10.3390/nu14091708 sha: 81ac8acf72369ab55dd4078eecf73853d7d2569d doc_id: 31481 cord_uid: x1w6dc94 Infections and persistent immunological activation are linked to increased kynurenine (KYN) and the KYN-to-Tryptophan (TRP) or KT ratio and may be critical factors in undernutrition. We sought to determine the association between the KT ratio and adult malnutrition, as well as investigate if nutritional supplementation had any influence on the decrease of the KT ratio. A total of 525 undernourished adults aged 18–45 years were recruited and provided a nutrition intervention for 60 feeding days. TRP and KYN concentrations were determined from plasma samples using LC-MS/MS. At baseline, the median (interquartile range (IQR)) TRP, KYN and KT ratios were 24.1 (17.6, 34.3) µmol/L, 0.76 (0.53, 1.18) µmol/L and 30.9 (24.5, 41.7), respectively. Following intervention, the median (IQR) KYN and KT ratios were significantly reduced to 0.713 (0.46, 1.12) µmol/L and 27.5 (21.3, 35.8). The KT ratio was found to be inversely linked with adult BMI (coefficient: −0.09; 95% CI: −0.18, 0.004; p-value = 0.06) but not statistically significant. Additionally, Plasma CRP was correlated positively, while LRP1 was inversely correlated with the KT ratio. Our data suggest that in Bangladeshi adults, the KT ratio is not related to the pathophysiology of malnutrition but correlated with inflammatory and anti-inflammatory biomarkers, and the ratio can be reduced by a nutrition intervention. Adult undernutrition, defined by a BMI (body mass index) of less than 18.5 kg/m 2 , has been linked to both immediate and long-term repercussions. Having a BMI <18.5 has been associated with poor IQ, unfavorable maternal reproductive outcomes, low adult wages and nutrition-related chronic diseases [1, 2] . As a result of this phenomenon, the immune system is compromised, which increases the likelihood of infections [3] . Dietary diversity, psychiatric symptoms, gastrointestinal inflammation, altered gut health, and intestinal permeability are all factors that contribute to undernutrition [3] . Multiple enteric infections induce severe intestinal immune activation, increased intestinal permeability and prolonged systemic immunological activation, leading to Environmental Enteric Dysfunction (EED), also known as gut dysfunction [4, 5] . EED is more prevalent among populations who have limited access to hygiene, sanitation and where multiple infections occur concurrently [5] . Consequently, the immunological response to these infections can take a variety of forms and be non-adaptive, leading to systemic inflammation [6] . Such exposures result in complete modifications in metabolic demands to an inherent alteration in the needs of energy and amino acids (AAs), resulting in undernutrition in the most severe infections [7] . Furthermore, disease-related undernutrition occurs as a result of decreased dietary intake, increased nutritional losses and malabsorption [8] . Tryptophan (TRP), a plant-obtained essential amino acid (EAA), is crucial for cellular respiration, neurotransmission and growth in humans [9] . Upon immune activation, the indoleamine 2,3-dioxygenase (IDO) catabolizes TRP in the vast majority of instances, which is triggered by the proinflammatory cytokine IFN-γ, and results in the formation of kynurenine (KYN) [10] . TRP reduction and the production of the immunomodulatory metabolite KYN may stifle T-cell growth and ultimately induce T-cell death [11] . Moreover, it has been shown elsewhere that dietary tryptophan consumption affects circulating levels of the metabolite KYN [12] . Thus far, the KYN-TRP (KT) ratio is a better indicator of tryptophan catabolism than kynurenine concentration alone as a biomarker of a systemic immune response. The plasma KT ratio has been considered as a biomarker of systemic inflammation in conditions such as obesity, sepsis, inflammatory bowel disease, type 2 diabetes and immunodeficiency syndrome [13] [14] [15] . In addition, an increased KYN and KT ratio has been found to be associated with brain dysfunction [16, 17] . In Peruvian and Tanzanian children, the KT ratio was also associated with growth inadequacies [18] . Moreover, in Malawian children, gut permeability was also reported to be positively correlated to serotonin/TRP and KT ratios. In a prior literature, we have shown that the KT ratio is significantly associated with stunting in Bangladeshi children, implicating the KT ratio in the pathophysiology of stunting [19, 20] . It has also been proven that chicken eggs, cow's milk and micronutrient supplementation exhibited growth-stimulating effects in Bangladeshi children [21] . In addition, nutritional interventions may aid in strengthening the immune system and lowering the chances of opportunistic infections [22] . However, the prospective association between malnutrition in adults and whether daily supplementation with chicken eggs, milk and essential micronutrients would have any effect on the reduction of KT ratio is yet to be elucidated. Therefore, we hypothesized that inflammation mediated by the KT pathway, which induces EAA deficiency, may be an essential factor for causing undernutrition in adults. The aim of this research was to assess the role of the KYN pathway in TRP metabolism in malnourished adults dwelling in a slum of Bangladesh and the effect of nutrition supplementation on the reduction of the KT ratio. We employed data from the Bangladesh Environmental Enteric Dysfunction (BEED) Study, which is still in progress, to conduct this research. This investigation was carried out among slum dwellers in Mirpur, Bangladesh. The protocol for this study has already been published elsewhere [23] . The study's main goal was to validate non-invasive EED biomarkers and analyze the correlation between those biomarkers and stunting in children and undernutrition in adults. Undernourished adults between the ages of 18 and 45 were enlisted for a two-month intervention. The protocol contained micronutrient powder, an egg, 150 mL of whole milk, and nutritional coaching for 60 feeding days. Data were collected from 525 undernourished adults (