key: cord-0882951-l9fmtzrg authors: Chuvileva, Yulia E.; Rissing, Andrea; King, Hilary B. title: From wet markets to Wal‐Marts: tracing alimentary xenophobia in the time of COVID‐19 date: 2020-06-01 journal: Soc Anthropol DOI: 10.1111/1469-8676.12840 sha: b93e1ffc7a39c30b34a3f51334e7a756ad91bb2c doc_id: 882951 cord_uid: l9fmtzrg nan origins of COVID-19 (Wallace et al. 2020) . Meanwhile, the industrial food system has shaped the novel coronavirus' uneven spread (Herrick 2020) . COVID-19's death toll is higher among people with chronic conditions, like diabetes and hypertension. These conditions disproportionately affect marginalised groups through intersecting effects of the production, distribution and consumption of industrial food (Mendenhall 2012; Gálvez 2018; Herrick 2020) . Perceiving this slow violence (Nixon 2013 ) challenges the premise that supermarkets are safer than traditional markets. Policy prescriptions arising out of alimentary xenophobia, such as calls to eliminate wet markets, distract from real solutions. Public investment in food sovereignty and agro-ecological production, sanitation and enforceable health regulations, and reducing global demand for meat, can help create shorter, safer food-supply chains. These prescriptions, however, do not help more Wal-Marts open in Wuhan. China must close down "wet markets" now', The Hill The next pandemic is already coming, unless humans change how we interact with wildlife, scientists say Dirty Indians", radical indígenas, and the political economy of social difference in modern Ecuador Market appeal in an emerging economy: supermarkets and poor consumers in Vietnam Shut down those things right away": calls to close "wet markets" ramp up pressure on China Inside the horrific, inhumane animal markets behind pandemics like coronavirus Eating NAFTA: trade, food policies, and the destruction of Mexico Syndemics of COVID-19 and "pre-existing conditions"', Somatosphere Development and social change: a global perspective Syndemic suffering: social distress, depression, and diabetes among Mexican immigrant women Slow violence and the environmentalism of the poor The illusion of control: industrialized agriculture, nature, and food safety Big farms make big flu: dispatches on influenza, agribusiness, and the nature of science Covid-19 and the circuits of capital Infectious diseases emerging from Chinese wet-markets: zoonotic origins of severe respiratory viral infections What's spreading faster than coronavirus in the US? Racist assaults and ignorant attacks against Asians Chinese restaurants are losing business over coronavirus fears