key: cord-0962812-b17i5vaf authors: Yang, Yaxian; Wang, Liting; Liu, Jingfang; Fu, Songbo; Zhou, Liyuan; Wang, Yan title: Obesity or increased body mass index and the risk of severe outcomes in patients with COVID-19: A protocol for systematic review and meta-analysis date: 2022-01-07 journal: Medicine (Baltimore) DOI: 10.1097/md.0000000000028499 sha: f14700819a96a01a56e7f85169be361770c750d5 doc_id: 962812 cord_uid: b17i5vaf BACKGROUND: To assess the effect of obesity or a high body mass index (BMI) on the risk of severe outcomes in patients with coronavirus disease 2019 (COVID-19). METHODS: Studies on the relationship between BMI or obesity and COVID-19 since December 2019. The odds ratio (OR) and weighted mean difference (WMD) with their 95% confidence intervals (CIs) were used to assess the effect size. RESULTS: BMI was significantly increased in COVID-19 patients with severe illness (WMD: 1.18; 95% CI: 0.42–1.93), who were admitted to an intensive care unit (ICU) (WMD: 1.46; 95% CI: 0.96–1.97), who required invasive mechanical ventilation (IMV) (WMD: 2.70, 95% CI: 1.05–4.35) and who died (WMD: 0.91, 95% CI: 0.02–1.80). In Western countries, obesity (BMI of ≥30 kg/m(2)) increased the risk of hospitalization (OR: 2.08; 95% CI: 1.22–3.54), admission to an ICU (OR: 1.54; 95% CI: 1.29–1.84), need for IMV (OR: 1.73, 95% CI: 1.38–2.17), and mortality (OR: 1.43; 95% CI: 1.17–1.74) of patients with COVID-19. In the Asian population, obesity (BMI of ≥28 kg/m(2)) increased the risk of severe illness (OR: 3.14; 95% CI: 1.83–5.38). Compared with patients with COVID-19 and a BMI of <25 kg/m(2), those with a BMI of 25–30 kg/m(2) and ≥30 kg/m(2) had a higher risk of need for IMV (OR: 2.19, 95% CI: 1.30–3.69 and OR: 3.04; 95% CI: 1.76–5.28, respectively). The risk of ICU admission in patients with COVID-19 and a BMI of ≥30 kg/m(2) was significantly higher than in those with a BMI of 25–30 kg/m(2) (OR: 1.49; 95% CI: 1.00–2.21). CONCLUSION: As BMI increased, the risks of hospitalization, ICU admission, and need for IMV increased, especially in COVID-19 patients with obesity. ETHICS AND DISSEMINATION: This systematic review and meta-analysis does not require an ethics approval as it does not collect any primary data from patients. Coronavirus disease has spread to several countries around the world since 2019 and poses a significant threat to the health and property of people around the world. COVID-19 is caused by infection by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a membrane-wrapped, singlestranded ribonucleic acid virus. [1] COVID-19 mainly manifests with respiratory symptoms (fever, fatigue, and cough), but some patients experience gastrointestinal symptoms, such as diarrhea, vomiting, and anorexia. Approximately 10% of patients with COVID-19 who present with gastrointestinal symptoms have no signs of fever or respiratory infections. [2] Patients with severe COVID-19 can experience respiratory failure and multiple organ failure, leading to death. COVID-19 is primarily symptomatic, with no specific drug for treatment currently identified. Humans are generally susceptible to SARS-CoV-2 infections. The World Health Organization declared COVID-19 a global pandemic on March 11, 2020. [1] As it is an emerging infectious disease, many mechanisms of COVID-19 remain unknown. The understanding of the disease and its risk factors are key factors for implementing public health policies at present. Previous studies have shown that hypertension, diabetes mellitus, cardiovascular and cerebrovascular diseases, pulmonary diseases, age, and gender affect the prognosis and outcome of patients with COVID-19. [3] Obesity is a risk factor for many diseases such as heart disease, diabetes, and hypertension, with the number of people with obesity worldwide increasing annually. The prevalence of obesity in the United States was 39.8% from 2015 to 2016 and is projected to be 48.9% by 2030. [4] In developing countries such as China also, obesity is on the rise, with a considerable number of patients with COVID-19 being obese. [5] Therefore, at present, researchers need to pay attention to whether obesity in patients with COVID-19 increases the risk of adverse outcomes and whether a high BMI will affect the outcomes in patients with COVID-19. In this meta-analysis, the influence of different BMI values of patients with COVID-19 on their adverse clinical outcomes was investigated to provide a reference for the treatment of these patients in clinical practice. We performed this systematic review and meta-analysis according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) Statement, [6] and it was registered on the PROSPERO International Prospective Register of Systematic Reviews (registration number: CRD42021260770). This systematic review and meta-analysis does not require an ethics approval as it does not collect any primary data from patients. The PubMed, Embase, and China National Knowledge Infrastructure databases were searched for all studies since December 2019. We also included the relevant references of selected studies. The search strategy of matching keywords with free words was adopted, and the search terms were as follows: ("coronavirus disease 2019" or "2019 novel coronavirus" or "covid-19" or "2019-ncov" or "novel coronavirus 2019 infection" or "severe acute respiratory syndrome coronavirus 2" or "sars-cov-2") AND ("obesity" or "overweight" or "body mass index" or "BMI" or "risk factors" or "factor" or "risk factor" or "clinical characteristics" or "clinical features") The following studies were included: (1) studies on patients diagnosed with COVID-19 confirmed via polymerase chain reaction, (2) retrospective or prospective studies without language restrictions, (3) studies containing information on COVID-19 and BMI or obesity, (4) studies with original data provided and the indicators, such as the number of patients with obesity in the experimental and control groups, not adjusted for, and (5) studies mentioning the clinical outcomes of patients with COVID-19. The following studies were excluded: (1) studies involving populations without COVID-19, (2) studies based on animals, The NOS was used to assess the quality of the studies included in the meta-analysis. The scale consists of eight items under three dimensions: selection (4 items, maximum score 4), comparability (1 item, maximum score 2), and outcome (3 items, maximum score 3). [7] The highest score was 9. A total score of higher than 7 indicates high quality, 5-6 indicates moderate quality, and 0-4 indicates low quality. In this meta-analysis, the following clinical adverse outcome events in patients with COVID-19 patients were used: (1) hospitalization, (2) severe illness, (3) invasive mechanical ventilation (IMV) needed during hospitalization, (4) admission to an intensive care unit (ICU) during hospitalization, and (5) mortality during hospitalization. First, the total number of patients in the experimental group (with the above outcome events) and the control group (without the above outcome events) were extracted, as well as their respective BMI; the original data in the included studies were mostly given as median values with interquartile ranges of BMI. We used the statistical method described by Luo et al [8] to calculate the mean and standard deviation (mean± SD) of BMI based on the median values with interquartile ranges. The weighted mean difference (WMD) and 95% confidence interval (CI) were calculated according to the mean ± SD of BMI in each group. When the WMD was 0 or its 95% CI contained 0, the diamond-shaped box representing the combined effect size intersected with the equivalent line in the forest map, suggesting that there was no statistically significant difference between the experimental and control groups in terms of the relevant outcome indicators. When the WMD was greater than 0 and the lower limit of 95% CI was greater than 0, the diamond-shaped box of the forest map was located to the right of the equivalent line, indicating that BMI was higher in the experimental group than in the control group. When the WMD was less than 0 and the upper limit of the 95% CI was less than 0, the diamond-shaped box of the forest map was located to the left of the equivalent line, indicating that BMI in the experimental group was lower than that in the control group. Second, the criterion for obesity in the Asian population was a BMI of ≥28 kg/m 2 , [9] whereas for non-Asians, obesity was defined as a BMI of ≥30 kg/m 2 . [10] We analyzed the studies from these two populations according to the respective obesity standards. The total number of patients in the experimental group and control groups (without relevant outcome events) and the number of patients with obesity in the experimental group and the control group were extracted. Using STATA 12.0, odds ratios (OR) and 95% CIs were calculated. When the OR value was equal to 1 or the 95% CI was 1, BMI was not associated with the risk of adverse outcomes in patients with COVID-19. When the OR value was greater than 1 or the lower limit of 95% CI was greater than 1, BMI was positively associated with the risk of adverse outcomes in patients with COVID-19. When the OR value was less than 1 or the upper limit of the 95% CI was less than 1, BMI was inversely associated with the risk of adverse outcomes in patients with COVID-19. At present, BMI is used to measure the degree of body fat and thinness and whether a person is healthy or not. In our study, a BMI of ≥30 kg/m 2 in Western countries and a BMI of ≥28 kg/m 2 in the Asian population were considered to indicates obesity, and the risks of relevant clinical outcomes were analyzed. In addition, BMI was stratified into three classes: <25 kg/m 2 , 25-30 kg/m 2 , and ≥30 kg/m 2 . [11] BMI ≥30 kg/m 2 by extracting the number of COVID-19 patients at different BMI classes who had related clinical outcomes and those who did not have relevant clinical outcomes in relevant studies. The three different classes were compared, and the OR values and 95% CI for different clinical outcomes were calculated using STATA 12.0 software. In this meta-analysis, STATA 12.0 was used to draw forest maps. A fixed effect model or a random effect model was adopted according to the heterogeneity of the included studies, and Cochran Q and I 2 statistics were used to test the heterogeneity. A fixed-effects model was used when I 2 < 50%. Otherwise, a random-effects model was chosen. In the subgroup analysis, P < .05 was considered statistically significant. A total of 3717 studies describing the correlations between COVID-19 and BMI or obesity were retrieved (1840 in PubMed, 1016 in Embase, and 861 in the China National Knowledge Infrastructure databases). By reading the titles and abstracts, we screened the studies, and 346 duplicates were eliminated. As a result, 3371 studies remained, and after skimming the titles, abstracts, and reading the full texts, 204 studies were obtained. After carefully reading the 204 studies, 57 studies were finally selected. The details of the screening process are presented in Figure 1 . The basic characteristics of 57 studies are shown in Table 1 . The studies were from different parts of the world including China, the United States, and Europe. There were 49 retrospective cohort studies, [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [27] [28] [29] [30] [32] [33] [34] [35] [36] [37] [38] [40] [41] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54] [55] [56] [57] [58] [59] [60] 62, 64, 65, 67] 8 prospective cohort studies, [26, 31, 39, 42, 51, 61, 63, 66] 43 single-center studies, [12, 15, 16, [18] [19] [20] [21] 49, 52, 53, [55] [56] [57] [58] [60] [61] [62] 66] and 14 multi-center studies. [13, 14, 17, 22, 48, 50, 51, 54, 59, [63] [64] [65] 67] Among these, 29 stud- ies [13, 24, [31] [32] [33] [34] 36, with original data related to the dichotomous variable (obesity), 36 studies [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] with original data related to continuous data (BMI), and 9 studies [23, [32] [33] [34] 49, 55, 57, 60, 67] with BMI stratification could be carried out. The clinical outcomes of patients with COVID-19 in the included studies were hospitalization, ICU admission, need for IMV, and mortality; in 14 studies, [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [25] [26] [27] the clinical outcome was severe illness. In three of these studies, [25] [26] [27] the criteria for severe illness was based on the American Thoracic Society/Infectious Diseases Society of America guidelines, [68] while in the other 11 studies, [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] the criteria for severe illness was according to the National Health Commission of China classification. [69] In two studies, [31, 47] the population was divided into two cohorts according to the time of hospitalization and age; therefore, we analyzed the two cohorts separately. The NOS was used to assess the quality of the studies. The results are shown in Table 2 . All studies included in this study were of moderate or high quality. A total of 36 studies [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] mentioned BMI and different clinical outcomes in patients with COVID-19. Among them, 14 studies [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [25] [26] [27] compared BMI of severe illness group and non-severe illness group, and 6 studies [28] [29] [30] [31] [32] [33] were on the difference in BMI between the ICU group and non-ICU group. There were 3 studies [34] [35] [36] comparing BMI of patients with COVID-19 requiring IMV and not requiring IMV, while there were 14 studies [30, [37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] comparing BMI between the death group and survival group. The WMD and 95% CI were calculated according to the total number of patients in the experimental and control groups in each study and the mean ± SD of BMI in each group by the random effect model. As shown in Figure 2A , compared with patients in the control group, those who had severe illness, were admitted to an ICU, and required IMV had significantly higher BMI (severe illness: WMD: 1.18, 95% CI: 0.42-1.93; admission to ICU: WMD: 1.46, 95% CI: 0.96-1.97; IMV acquirement: WMD: 2.70, 95% CI: 1.05-4.35), there was also significant difference in BMI between the death group and survival group (WMD: 0.91, 95% CI: 0.02-1.80) ( Figure 2B ). A total of 29 studies [13, 24, [31] [32] [33] [34] 36, were included in this meta-analysis of association between different clinical outcomes and obesity in patients with COVID-19. In 2 of these studies, [13, 24] the obesity standard was a BMI of ≥28 kg/m 2 , and the clinical outcomes described in these 2 studies were severe illness. In the remaining 27 studies, [31] [32] [33] [34] 36, the obesity criteria was a BMI of ≥30 kg/m 2 . Among them, there were 3 studies [50, 51] on hospitalization, 9 [31] [32] [33] [52] [53] [54] [55] [56] [57] on admission to an ICU, 6 [34, 36, 53, [58] [59] [60] on need for IMV, and 11 on mortality. [47] [48] [49] [50] [61] [62] [63] [64] [65] [66] [67] These studies all directly provided the total number of patients with relevant clinical outcome events and those without relevant outcome events and the number of patients with obesity who showed relevant outcome events and those who did not. The random-effects model was used to calculate the OR values and 95% CIs for different clinical outcomes in Western patients with obesity, while in the Asian population, the fixed-effects model was used. As shown in Figure 3A , in Western countries, obesity (BMI of ≥30 kg/m 2 ) not only increased the risk of hospitalization (OR: 2.08, 95% CI: 1.22-3.54), but also increased the risk of ICU admission and need for IMV in patients with COVID-19 (OR: 1.54, 95% CI: 1.29-1.84 and OR: 1.73, 95% CI: 1.38-2.17). Obesity (BMI of ≥30 kg/m 2 ) also increased the risk of mortality in patients with COVID-19 (OR: 1.43, 95% CI: 1.17-1.74) ( Figure 3B ). Figure 3C showed that in the Asian population, obesity (BMI of ≥28 kg/m 2 ) increased the risk of severe illness (OR: 3.14, 95% CI: 1.83-5.38). In our study, BMI was divided into 3 classes: <25 kg/m 2 , 25-30 kg/m 2 , and ≥30 kg/m 2 . A total of 9 relevant studies [23, [32] [33] [34] 49, 55, 57, 60, 67] were included in this analysis. Of these studies, 3 [32, 55, 57] reported on ICU admission, 2 [34, 60] on need for IMV, and 2 [49, 67] on mortality. For the outcome event of hospitalization, [33] severe illness, [23] and critical illness, [33] there was only 1 study each. Therefore, we did not perform a meta-analysis on these 3 outcomes. The relevant data were extracted and pairwise comparisons were made according to different BMI classes (BMI: 25-30 kg/m 2 vs <25 kg/m 2 , ≥30 kg/m 2 vs <25 kg/m 2 , ≥30 kg/m 2 vs 25-30 kg/m 2 ), and OR values and 95% CI for different clinical outcomes were calculated. As shown in Table 3 In this study, we used 3 different methods from 3 different perspectives to explore the effects of BMI and obesity on the clinical outcomes of patients with COVID-19. First, we found that patients with COVID-19 who had severe illness, were admitted to an ICU, and needed IMV had higher BMI than that of patients without these clinical outcome events. Second, patients with COVID-19 and obesity had an increased risk of hospitalization, admission to an ICU, need for IMV, and mortality compared to their counterparts. Finally, we found that compared with that in the normal BMI group, there was an increased risk of hospitalization and need for IMV in the overweight group. Meanwhile, the obesity group was associated with an increased risk of hospitalization, ICU admission, and need for IMV compared with the normal BMI group. Previous studies have shown that BMI is an independent risk factor for influenza, and obesity increases the severity of influenza and other respiratory infectious diseases. [70] Some researchers have also reported that obesity is associated with an increased risk of ICU admission, need for IMV, and death. [71] Another study found that half of the patients over the age of 20 years in California who were infected with H1N1 were obese. [72] Similarly, it was found that COVID-19 patients with obesity have a poor prognosis, with a significant proportion of patients in the ICU being overweight. [73] However, there is still no clear explanation of why obesity increases the risk of adverse outcome events in patients with COVID-19. The possible reasons are as follows. Patients with obesity, especially those with abdominal obesity, are likely to have limited diaphragm and chest wall movement, which reduces respiratory compliance. Moreover, they often have narrow airways in the nose and pharynx, which further increases respiratory resistance and aggravates the symptoms of dyspnea in patients with COVID-19. Patients with obesity are likely to develop obstructive sleep apnea hypoventilation syndrome, wherein the body is in a state of chronic hypoxia for a long time, which can cause a series of target organ function damage, making patients in a state of long-term cardiopulmonary impairment, causing coronary heart disease, pulmonary hypertension and cerebral stroke and other diseases. When these patients are infected with SARS-CoV-2, they are likely to develop heart and respiratory failure, which can lead to worsening of the illness and even death. Similarly, obesity is a risk factor for diabetes mellitus, which is reportedly associated with an increased risk of adverse outcome events in patients with COVID-19. Adipose tissue not only stores energy but also has endocrine functions. It can secrete a variety of inflammatory factors, participate in inflammatory responses, and regulate immunity. Obesity is a chronic metabolic disease that is associated with chronic inflammation, oxidative stress, and changes in hormone levels in the body. Inflammatory factors produced by adipose tissue include leptin, adiponectin, resistin, and visfatin. Individuals with obesity tend to have higher leptin levels [74] and lower adiponectin levels [75] compared to those with normal BMI. Studies have shown that leptin level can affect the proliferation of effector T cells, thereby influencing the function of immune system. [76] Adiponectin is an inflammatory factor secreted by bronchial epithelial cells; it plays an important role in preventing airway smooth muscle thickening, airway hyper reactivity, and bronchial inflammation. [77] At the same time, macrophages, as a component of adipose tissue, can secrete a variety of cytokines and chemokines, such as tumor necrosis factor (TNF)-alpha, interleukin (IL)-6, and monocyte chemotactic protein-1. These factors can damage the patient's immune system, and immune www.md-journal.com dysfunction and excessive immune system activation can cause cytokine storms, further aggravating the disease and even leading to life-threatening events. [78] Many patients with severe COVID-19 have significantly increased serum levels of inflammatory factors, especially TNF-alpha, IL-6, IL-8, and IL-17. [79] Moreover, studies have found that in the treatment of COVID-19, cytoinflammatory factor antagonists, particularly anti-interleukin-6 drugs, can effectively improve the prognosis of patients with severe COVID-19, [80] suggesting that chronic inflammation may play an important role in the progression of COVID-19. SARS-CoV-2 is a virus that uses angiotensin-converting enzyme 2 (ACE2) as an invasion receptor. SARS-CoV-2 spike protein receptor binding domain interacts with ACE2 to invade cells. [81] ACE2 is highly expressed in adipose tissue, and patients with obesity tend to have more adipose tissue than that observed in the general population. This may explain why patients with COVID-19 and obesity are more likely to have serious clinical outcomes than are patients with a normal BMI. ACE2 plays an extremely important regulatory role in the renin-angiotensinaldosterone system, and infection with SARS-CoV-2 reduces the activity of ACE 2, leading to increased levels of angiotensin II, further causing lung damage. [82] Previous studies have shown that compared with normal weight mice, obese mice are more prone to lung injury, pulmonary edema, and inflammatory reactions, and obese mice require a longer recovery period during the process of tissue repair. [83] Additionally, studies have shown that obesity prolongs the time required for virus shedding from the body. [84] This may explain the increased severity of the COVID-19 in patients with obesity. Patients with obesity usually present with impaired T or B cell immunity. Previous studies on obese mice have found that the cytotoxicity and levels of influenza-specific CD8+ memory T cells in obese mice are significantly reduced, while neutrophil counts increase, which usually indicates severe disease status and poor prognosis. [85] Finally, studies have confirmed that moderate aerobic exercise has a certain anti-inflammatory effect. [86] Patients with obesity often have a sedentary lifestyle, which increases their chance of being infected with SARS-CoV-2. Most of the studies included in this meta-analysis were singlecenter retrospective studies, while multi-center and large-sample studies were rarely included. This study only used BMI as a single indicator to define obesity and lacked data on multi-dimensional indicators such as waist circumference, waist-to-hip ratio, and the distribution of visceral fat. In this meta-analysis, the heterogeneity of the research results may be related to race, comorbidities, age, and gender distribution of the patients. The lack of subgroup analyses is another limitation of this study. This meta-analysis suggests that BMI is closely related to COVID-19 severity. As BMI increases, especially in COVID-19 patients with obesity, the risks of hospitalization, ICU admission, and need for IMV increase. Therefore, during the COVID-19 epidemic, the protection of people with obesity should be strengthened. Clinicians should take into consideration the impact of BMI when assessing the risks of COVID-19 in patients and determining the next treatment steps. 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