key: cord-1001885-3tlpyw4s authors: Lourith, Nattaya; Pungprom, Sathaporn; Kanlayavattanakul, Mayuree title: Formulation and efficacy evaluation of the safe and efficient moisturizing snow mushroom hand sanitizer date: 2020-06-12 journal: J Cosmet Dermatol DOI: 10.1111/jocd.13543 sha: 6f8d9671da02c6c3069b96c466531e12ae716fcb doc_id: 1001885 cord_uid: 3tlpyw4s OBJECTIVES: Snow fungus or snow mushroom or white jelly mushroom (Tremella fuciformis), the edible mushroom, was formulated into hand sanitizer in form of moisturizing alcohol‐based hand rubs (ABHR) gel. METHODS: The stable base ABHRs were developed. The preferred bases were incorporated with various concentrations of snow mushroom extract. The stable and preferred snow mushroom ABHR was moisturizing and sanitizing efficacies evaluated in 20 human volunteers in a comparison with its placebo. RESULTS: The stable hand sanitizer gel bases containing 66.5% of ethanol and 0.3% triclosan were developed and incorporated with the extract of snow mushroom polysaccharide. Of which, the preparations containing 10% of snow mushroom and 0.3% of gelling agent gained the highest preferences as assessed in 20 Thai volunteers. The snow mushroom hand sanitizer was proved to be none irritated in the same group of the volunteers as was the placebo. The snow mushroom gel significantly (P < 0.05) moist the skin better than the placebo at all time of the interval assessment until the end of the study at 180 min. The hand sanitizers were confirmed on their anti‐septic, at which the efficacies of the active and placebo ABHR were comparable (P = 0.90). CONCLUSIONS: Snow mushroom ABHR gel with its confirmed moisturizing and sanitizing efficacies is presented. It is meetings with the recommendation on hand hygienic improvement to combat the infections of diseases spreading. The preparation can be frequency applied with its proved skin hydrating efficacy co‐contributes in a good condition of hand hygiene. Due to the pandemic of the Coronavirus disease 2019 (COVID- 19) , World Health Organization (WHO) has addressed the importance of hand hygiene in preventing the spread of the COVID-19 virus. Hand hygiene facilities are included alcohol-based hand rubs (ABHR) or alcohol-based hand sanitizer (ABHS) . 1 ABHR/ABHS is regarded as the most effective practice to reduce the spread of infections 2 than soap and water washing for at least 20 seconds. 3 In addition rubbing hand with ABHR/ABHS is more practically to be applied than washing hand with soap and water. 1 The sanitizing activity of ABHR/ABHS is increased with the proportion of ethanol. However, high dose of alcohol or high frequency of ABHR/ABHS application increase skin dryness causing skin burning, exacerbates high risk of skin infection 4,5 that drawbacks the objective for hand hygienic improvement. The sanitizing efficacy of ABHR/ABHS is recommended at a dose of ethanol of at least 60%. 6 Nevertheless, the serious outbreak of the disease may drives the expectation of ABHR/ABHS with a higher dose of ethanol in spite of the shortage supply to fit with a dramatically increasing of demand worldwide. An additional anti-microbial agent is therefore the promising choice achieving hygienic condition of hands with a reliable booth up antimicrobial efficacy of ABHR/ABHS at a sufficient dose of ethanol. Taken into account with a greater of frequency application of hand sanitizer more than our previous normal in regard with the awareness on infectious protection. Skin hydrating or moisturizing agents are the key solution to suppress dryness of skin highly exposure with ABHR/ABHS. Furthermore, the ingredients are additionally function on lubricity improvement during rubbing. 7 In regards with a shortage availability of ethanol as well as accessing on the sanitizer products are difficulties. The efficient and cost-effective innovative ABHR/ABHS are strongly encouraged to be developed pursuing hand hygiene and limit disease spreading. Thus, natural moisturizer derived from the available agricultural crop was chosen to be developed into the safe and efficient ABHR/ABHS accordingly. This article is protected by copyright. All rights reserved Snow fungus or snow mushroom or white jelly mushroom (Tremella fuciformis), the edible mushroom, is one of the important source of polysaccharide beneficial for health 8 and applicable for anti-aging 9 and moisturizing cosmetics. 10 This mushroom is easily to be cultivated and widely available throughout Asian countries. This mushroom is therefore applicable to be developed into the safe and efficient moisturizing ABHR/ABHS. All of the ingredients and reagents used were all cosmetic or pharmaceutical grades. Gelling agent, Carbopol Ultrez ® 10 (Noveon, USA), was dispersed in DI water prior to mix with antibacterial triclosan (Namsiang, Thailand) which acted as a self-preserving agent with the main antimicrobial 95% ethanol (Malinckodt, USA). Triethanolamine (Namsiang, Thailand) in DI water was poured into the obtaining gel as a pH adjuster. Thereafter, moisturizing effect was exhibited by polysaccharide (> 100 % mg polysaccharide) of snow mushroom extract (Specialty Natural Product, Thailand) as shown in Table 1 . Physicochemical characters of the 16 formulated hand sanitizers were determined using pH meter (Qis B200, the Netherlands) and viscometer DV-II+Pro (Brookfield, USA Sensorial of the formulated hand sanitizers were preliminary undertaken by the formulators by the hedonic scales ranging from 1 -5 (poor-excellent) during the course of the product This article is protected by copyright. All rights reserved developments. The acceptable texture preparations were incorporated with the snow mushroom extract at different contents. The snow mushroom hand sanitizers were thereafter sensorial assessed in 20 volunteers by the interview questionnaires. The preference score was summarized and calculated into percentage. 12 Healthy Thai volunteers aged between 20 -40 years old having none of skin disease were enrolled this study. Those of hypersensitive skin as well as allergy history were excluded including who were pregnant or lactating or dieting. All recruited subjects are informed about the study both in writing and verbally and signed a written consent form which was approved by the ethical committee of the Mae Fah Luang University prior to enrolment. A single application closed patch test was preliminary performed in 20 volunteers. Finn chambers (8 mm, Smartpractice, USA) were used for skin irritation observation of the test samples (0.1 ml) i.e. 1) sodium lauryl sulfate 0.5% in water as the positive control, 2) water as the negative control 3) placebo, and 4) snow mushroom ABHR for a period of 24 h on volar forearms of the volunteers. Skin irritation severity was graded 0-4. The obtaining data were gathered for MII (the Mean Irritation Index) calculation. The MII < 0.2 was interpreted as non-irritation. 13 Moisturizing efficacy the developed snow mushroom hand sanitizers was evaluated. The volunteers were requested not to use moisturizers, body lotions, soap or occlusive cosmetic preparations on the tested area prior to 12 h of the in vivo study. All subjects were asked to rest in the controlled room at 25 ± 1 °C and 40-60% relative humidity for 15 min prior to skin moist monitored by using of Moist Sense ® (Moritex, Japan) on the central of the back of left and right hands. The base line skin capacitance were recorded, the formulations (1 g) were This article is protected by copyright. All rights reserved singly applied onto the central of back hand (2 × 2 cm) delineated by a randomized-single blind, placebo-controlled study. The volunteers were directed to rub 15 s of the product onto hand. 14 The volunteers were requested to wait in the environmentally controlled room. Moisturizing efficacy was firstly recorded following 30 min of products application and at 90, 120, 150 and 180 min, eventually. All of the measurements were done in triplicate, and the efficacy was calculated 15 as followings; Skin hydrating efficacy (%) = [At -A0/A0] × 100 Where At = skin capacitance at a specified time A0 = skin capacitance at base line Microorganisms onto the volunteers' hands were collected before and after (15 min) an application of the hand sanitizers by Swab method. Total colony (bacteria and fungi) was counted based on the US Pharmacopoeia 16 , and the total colony forming was effectively interpreted regarding USP24-NF19. 17 Data are presented as the mean ± SD. Statistical analysis was performed using SPSS program version 16.0 for Windows. The parameters were compared and analyzed using one sample t test and ANOVA test with a significance level of P < 0.05. The pandemic outbreak of COVID-19 causes several serious issues in our society. Using of ABHR/ABHS maintaining hand hygiene is stated as one of the promising strategies combating the infections of diseases spreading. 1,2 However, the availability and accessibility on the safe and efficient products are limited due to shortage of anti-microbial agents especially ethanol, the main active. In addition, high frequency of ABHR/ABHS exposure down-regulating skin barrier functions exacerbating skin friction, dryness of skin, skin burned, and irritation eventually arising risk of infections. Accordingly, additional antimicrobial agent is the promising choice to enhance sanitizing activity of the preparation at a lower dose but effective ethanol. Thus, ABHR in a dosage form of gel that prolong the Accepted Article contact time of the anti-septic agents onto hands but not wash off epidermal lipid likes the working action of spray, was subjectively to be developed in an order to co-contribute in the efficacy of hand sanitizer product. Ethanol, the major active agent of ABHR, has an anti-septic activity at a concentration of at least 60%. 2 under the accelerated condition firstly by a centrifugation assay. All base ABHR gels remained homogenous. Thereafter, the preparations were challenged with heating-cooling assays. The base ABHR gels were proved to be stable as shown on Table 1 , and the base gels were therefore developed into snow mushroom hand sanitizers. Snow mushroom is the edible mushroom that has long been cooking in many Asian cuisines as well as traditional remedies in regards with its taste and pharmacological activities including anti-oxidation, anti-inflammatory and anti-aging. 8 Of which, the pharmaceutical active ingredient of the mushroom is polysaccharides. The polysaccharides of snow mushroom not only beneficial for health but also for aesthetic proposes. Snow mushroom polysaccharides were exhibited to efficiently reduce water and collagen losses of the skin following UV explosure. 9 Taken into account with the efficient skin hydrating property of polysaccharides in cosmetics. 10 Snow mushroom polysaccharide is therefore appointed to be incorporated into the sable base ABHR gels and examined on the preparation's efficacy. This article is protected by copyright. All rights reserved Snow mushroom polysaccharide was found compatible with the base sanitizer at all of the mushroom extract concentration (7, 10, 12 and 15%, w/w). The final products were therefore contained more than 0.07, 0.10, 0.12 and 0.15% polysaccharide on the basis of the snow mushroom specification. These concentrations were trialed in an order to compare with the 0.075, 0.105 and 0.150 okra ABHR that was previously reported. 7 All of the snow mushroom formulations were stabled followings the accelerated stability tests as undertaken in the base gels as shown in Table 2 . Preliminary sensorial evaluated during the course of the sanitizers development, the greater gelling agent resulted in higher viscosity worsen spreadability. Those of hand sanitizers containing 0.3% gelling agent were therefore included for sensorial assessments in the 20 volunteers ( Figure 1 ). Of which, the snow mushroom hand sanitizer with the highest preference i.e. F14 containing 0.10% of snow mushroom polysaccharide, was included for in vivo assessments in a comparison with its placebo. The clinical evaluation was approved by the ethical committee of Mae Fah Luang University with an approval number of REH-58066. The snow mushroom hand sanitizer and its placebo were consequently challenged on their safety by means of a preliminary skin irritation test in 20 volunteers. An average MII of the sanitizers were similar to that of DI water (MII = 0), which was used as a negative control. The base and snow mushroom ABHR/ABHS gels were therefore proved to be safe and appreciable to be assessed on their efficacies. Comparative skin moisturizing efficacy evaluation of the snow mushroom sanitizer and its placebo was conducted in 20 volunteers. Rubbing hands with either snow mushroom ABHR gel or its placebo were undertaken for 15 s regarding to the fact that this rubbing period resulted the same protection against bacteria. 14 The hand hygienic practice would be more practically fit with the users 'behavior nowadays expecting fast/quick but efficient products. The electrical capacitance of skin relating to water content in the stratum corneum was measured by means of moisture meter (Moist Sense ® ) refereeing skin hydrating efficacy. 10 Skin capacitance at each time interval was compared with the baseline and further expressed as skin hydrating efficacy as shown in Figure 2 . The developed hand sanitizers were evidenced moisten the skin. Of which, the snow mushroom sanitizer significantly hydrated This article is protected by copyright. All rights reserved skin better than its placebo (P < 0.05). In addition, skin moist was retained thoroughly 180 min of the observation period. It should be noted that moisturizing efficacy of snow mushroom ABHR gel was better than the okra one at all time of the intervals, although that of okra contained greater polysaccharide content (0.15%) that was 13.98, 8.86, 2.45 and 0.32% moisten the hands as examined at 30, 90, 120, 150 and 180 min. 7 In addition, the product should be applied every 3 h or 8 times daily, which less than the recommended frequency (> 20 times daily) that induces a significant protective effect agaisnt skin dryness. 20 Sanitizing efficacy of the developed hand sanitizers was assuredly examined. Total colony count was undertaken before and after topical application of the sanitizers ( Figure 3A) . It was clearly evidenced that the sanitizers increased hygienic condition of hands as exhibited in Figure 3B . The sanitizing efficacy of these ABHRs was regulated by the synergistic antimicrobial activities of ethanol and triclosan. Of which, the snow mushroom ABHR slightly better in sanitizing efficacy than the placebo one (88.53 ± 4.21 and 86.90 ± 4.51%, respectively). Hand hygiene is achieved limiting infectious disease transmission with the developed ABHR gels. In addition, the preparation was evidenced to significantly maintain skin hydration following an application of the snow mushroom ABHR gels thoroughly 180 min, which was the observation period. Thus, the product should be applied every 3 h or 8 times daily to maintain its skin hydrating efficacy. However, it can be applied more frequently pursuing its anti-microbial efficacy. This developed snow mushroom ABHR gel is meetings with the recommendation on hand hygienic improvement to combat the infections of diseases spreading included COVID-19 protection and improves skin hydration maintaining skin barrier functions that co-contribute in a good condition of hand hygiene. Sensorial evaluations of the developed hand sanitizers Skin hydrating efficacies of the snow mushroom sanitizer and its placebo Representatives of colony forming before and after using of the snow mushroom sanitizer in a comparison with its placebo (A) and their sanitizing (B) efficacies This article is protected by copyright. All rights reserved This article is protected by copyright. All rights reserved This article is protected by copyright. All rights reserved This article is protected by copyright. All rights reserved WHO. Interim recommendations on obligatory hand hygiene against transmission of COVID-19 Accepted Article This article is protected by copyright. All rights reserved Global implementation of WHO's multimodal strategy for improvement of hand hygiene: a quasi-experimental study Efficacy of soap and water and alcohol-based hand-rub preparation against live H1N1 influenza virus on the hands of human volunteers Formulation technology as a key component in improving hand hygiene practices Dermatological aspects of a successful introduction and continuation of alcohol-based hand rubs for hygienic hand disinfection Policy for temporary compounding of certain alcohol-based hand sanitizer products during the public health emergency immediately in effect guidance for industry Moisturizing effect of alcohol-based hand rub containing okra polysaccharide Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: a review Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging Biopolysaccharides for skin hydrating cosmetics Jasmine rice panicle: A safe and efficient natural ingredient for skin aging treatments Accepted Article This article is protected by copyright. All rights reserved From coffee industry waste materials to skin-friendly products with improved skin fat levels Performing patch testing with contact allergens Hand hygiene with alcohol-based hand rub: how long is long enough Ceylon spinach: A promising crop for skin hydrating products United States Pharmacopoeia: The National formulary/USPC: Rockville Antimicrobial efficacy of caprylyl glycol and ethylhexylglycerine in emulsion Hand hygiene in the dermatologist's office: to wash or to rub? Role of hand hygiene in healthcare-associated infection prevention A prospective multicenter study evaluating skin tolerance to standard hand hygiene techniques Accepted Article