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LABORATORY 
 
 OF TIIF, 
 
 INLAND REVENUE DEPARTMENT 
 
 OTTAWA, CANADA 
 
 BXJLLETII^T N^o. '267 
 
 MEAT EXTRACTS 
 
 f 
 
 48240—1 
 

 Mi' 
 
 ■'■/J 
 
 If 
 
 llll 
 
 •' '' i ' 
 
LABORATORY 
 
 or THE 
 
 INLAND REVENUE DEPARTMENT 
 
 OTTAWA, CANADA 
 
 
 BULLETIN No. 267 
 
 I 
 
 MEAT EXTRACTS 
 
 Ottawa, Sept. 10, 1913. 
 
 \Vm. TIimsworth, Es(1., 
 
 Deputy Minister, 
 Inland Revenue. 
 
 Sir.— I bejf to hand you a report of eighty (80) samples purchased throughout 
 Canada, as Meat Extracts, in February and March of last year. The necessity of 
 taking in hand the analysis of articles which could be le«8 readily preserved, or whose 
 cxaininntion was more pressingly demnndod, cHiiaed this collection to be held over for 
 the long period of eighteen nionthj>. While it is believed that the nature of the article, 
 the care observed in its pn.-king. and in it,s preservation while in our poasession. haye 
 preventp<l any important deterioration, it is but right to say that the analytical results 
 now furnished you must be rcgnrdixl rather as n study of the subject of Meat Extracts, 
 Ihiin as a legal inspection of the article ns found on the market. 
 
 Our last published work on .Meat (Beef) Extracts was issued in April, 1899, as 
 Hulletin No. 6.1, and was as complete a presentation of the subject as was, at that time, 
 possible. Since the date named a great deal of investigatory work has been put on 
 •ecord both by The I'nited States of America (Bureau of Chemistry) and by European 
 laboratories. The Jlent Extracts of Commerce, so far as these possess real value, are 
 found to be characterized in such a way as to make it possible to establish standards of 
 value, below which an Extract cannot be recognized as genuine. An Order-in-Council 
 (iated 21tli October, 1910, and passed conformably to Sec. 26 of the Adulteration Act, 
 defines Meat Extracts, and allied products, as below:— 
 
 C. Meat Extr.\cts, Meat Peptones, Gelatin, Etc. 
 
 1. Meat extract is the product obtained by extracting fresh meat with water and 
 concentrating the liquid portion by evaporation after the removal of fat, and contains 
 not less than seventy-five (7.5) p..r cent of total solids of which not over twenty-seven 
 CT) ,icr cent is ash. and not over twelve (12) per cent is sodium eloride (calculated 
 fnmi the total chlorine prt«!nt), not over six-tenths (0-6) per cent is fat and not less 
 than eight (8) per cent is nitrogen. The nitrogenous compounds contain not less than 
 forty (40) per cent of meat bases and not less than ten (10) p.r cent of kreatin and 
 kreatinin. ' 
 
 48240— U 
 
1: 
 
 2. Fliiiil iiii'ut I'xtrm't \» iiliMiticiil wiiii iiical extract pxi'i-pl that it \* roiioentrate'i 
 to a lower <lrrfrii> iukI i'"iitiiiiin imt iimrc lliaii wv ulv rive (75) hihI not \i'»* than Hfty 
 (.W) |XT ciMit of total tiolids. 
 
 3. Hoiif oxtnict or stoi'k i-« lln- proiliict olitaiiu-cl l.y cxtrni-liiiir clfnii. t'rtsli, trituiiifd 
 boiK'r*, of iiiiiiiial!* in Rood liculili at tiu' tinio of siniiilitcr, vitli luiilini; wafer niij cun- 
 coiitriitiiiK tilt' liiiuid iHirtioii liv cvap''- ilion, nftiT n'Mioviil of the fat, ainl coiitnina 
 Hot !('•*< tliiiii M'vii: Ive i".">) per cciil of total ■•olids. 
 
 I. Fluid l)oiu> cxtrai't is idi iitical with hone cxtraot exot'Dt that it in ooiioi'iitruted 
 to a lower denree and e.iitaliis not more than -ieve'ity-Hve Ci.O nnil not Ions than fifty 
 <ril») IMT eent of total «"li<U. 
 
 f>. Meat iiiiee is the lliiid porticu of luiMele fibre, obtained by pre--'irp or other- 
 wise, iiiid nii:y be e.uieentrated by evaporation at a temperature Im'Iow th nirnlatinf; 
 
 point of the soluble proteidx. The soliiis ciiitain not more than fiftwti (I'l) per cent 
 of ash, not Hn.re than two and five-tenths (i'-.'.) ]H*r I'ent. of sodium I'hioride fealcidateil 
 from the total ehloriiie priseiit.) imt nion- than four (4) nor less than two (2) iier eent 
 of plio!<phorii' neiil (P(>), and M"t le-- lliaii twelve (I.') per eint of nitrogen. The 
 nitro«eiions lio.lies coiitain not li--» lliaii Ibirty-Hve (."..') per eent nf enamdable proteids 
 and not more than forty (4ll) per eent of meat bases. 
 
 li. I'rptnnes are pri'diiet* |irepiired by the digestion of pMteid material by means 
 of eii/ymes or otherwise, and i- mtain not less than ninety (Ito) per eent of prot^'nse.^ 
 and i)opt.>nks. 
 
 It will be -ten that Meat l'".xtr.iet is foiin I in the marlcet eitlier a-" a solid m ss. 
 nmially in enbe-*: as what iri;iy Im- eidled the normal Kxtraet eoiitaininjr nboiit T.^ |)er 
 e<Mit of soliilr.; or as a tiniil Meal Kxtraet, with -olids Ix'low To pi r I'ent. Our Standards 
 reipiiri' a minimum of oo tier ei-iif. Of tl>" pri~eiit i-ollretiini we find:— 
 
 Solid Meat i;xtraet>- ..•.•• 12 
 
 Normal " " 2.") 
 
 Fluid ■■ ■• 42 
 
 yicnt Jniee , 1 
 
 80 
 
 The ash. npresentiiiir mineral matters of the meat and adde.l eninmon salt, shoidd 
 not exeeed l'T i>er eent of the total solids: ami the salt (sodinm chloride) .should not 
 cxeeisl 1_* per eent. 
 
 In all the 
 
 KxtracI-. rhe ash and salt exeeeil the limit named by Our St.-oi lard 
 
 for AFeat, Flxtraet. Perhaps these Standards shoidd not be held to apply to Meat 
 Extract in the sidid form. This is a point for further eonsideration. 
 
 Fat is riMiuired to ln> loss than six-teTi'''s of one per (vnt (O-fi) of the total solids. 
 Tho Petrolic Ether Extract shown in the table, is essentially fat, and is decidedly 
 exee.s.sive in 17 samples. With fi'w exceptions these an- solid Extract.*, and it is pos- 
 sible that the limit f.ir fat nniv have to b(> ree.nsi b'red in the ea-- of this kind of 
 Extract. 
 
 Tho most iniporlaiit datum is the c.intent nf nitrou:en. Xitro^en is rcipijrcd to 
 constitute at lejist > |ier cent of the total solid matter of the extract. This reipiiremeiit 
 is met b.v all bnt four of the samples reported. Two of thi^-^e ar" not sold as Afeat 
 Extracts ('4fil,")9, r.(ti:',0"). but a.s Conccntrat-s of .Meat and Vi-irefabb's. \o. 47014 is 
 slightly lower than Standard re<piirements, and .'lun.'i! is distinctly W-low the Standard. 
 Nitrogen is present in various I'c.mbinations, the characteristic-, and practicall.v tlic 
 onl.v ones g-ivinp value to these meat extracts beiiift the group known as ' Jfeat Bases.' 
 Theso are renuirp<l to amo.nit to at least 40 jter cent of the total nitrogi^noiis com- 
 pounds. 
 
 Many of the samides which meet reiiuin-ments as to total nitrogen fall short of 
 the Standard for Meat Kxtracts in thi- resjx'ct. This is dne to the fact that protei'l 
 
i,itr..(f<M, ill form .'f pulvHri/..! Uvf. Inn l«-n in-on""-"'""'. «» *'>""" ''>' ''"' '""T** 
 |,..r.vi.tiin > of „itr.von in inH..|ul.l.' .•..,„,„,„i,.k Wliil.- tl..> trxw M.-ai Kxtrm-u iihow 
 Iiss than on.-hiilf of ono |>.r cent, of iiitrftgi-ii in iiiitohibli' fonns, llii' initnplM in quw- 
 ll,.ii nivc fr^Mi >ui' to two IHT cfiit. of iii«oiiililt' liitroKi'n. 
 
 TIk' Kr.iitin •!;..! Kn'iitiiiiii -lic.ul<l amount to at U-u»t on«-fourtli of th.' totil nu'ut 
 U.w*. Th." niininiina limit i- >;roatl.v ix.m.«kI.-.1 in tlio (H'nniTK- Extni.-t* : l-iit it not 
 r.fl.-h.Ml in thoso of low ^ra.lo hi ..r.lrr lluit tlii- fact may \h- Wit. r hUvv.i\. I have 
 iirriiii^'o.l ill Kiil.-i.liarv tulil.- tin- -ami'l'-" li' r.in r.'iiort.sl. placiiiir t..|t.'thiT thowj 
 ripri-ontinn tiio .am.! bran.l. Il will U' not.-.l tliat mon of th.'-,. linml- af manu- 
 ta.-liir..l with int.-ll.^'.Mi.v iiii.l ..inv n- ^hown tiv tli. ir m.^an <-om|..«iti. "i.l l>.v the 
 iiiiiformiiv (.htainimr iini..iiur ili" -nnirl.* aiial.vMii. Th.' oo-.m a.-vniimnvi. -iil>^ 'liary 
 
 tablfs makf it iinn.*.vH>ar.v to say aiiytiiinu ni. r.- than that thi- work will I I im, to 
 
 u- in furtluT inv.'^tiKHt-. n of th.- -.iil.j.-t : m:i.1 I l»v t.i nv.mm I it* puhli.'ation at 
 
 iMilk'tin No. 2B7. , ,. 
 
 I liave the hoii' ir to '•«', Sir, 
 
 Your Olx-diciit Servant. 
 
 A. Mc<lII.L. 
 
 Chiif Aiiatiisl. 
 
l» *.'-■■ 
 
 Iln 
 
 ;< :i-r ( 
 
 m • 
 
 i 
 I 
 
 i.-i 
 
 408S4.. 
 
 4M17 . 
 *»VSO . 
 
 47tW3 . 
 4Mlttl. 
 49111 
 4(t267 . 
 
 4!)53)*.. 
 49(U« . 
 
 noisB 
 
 3H313 
 Mean 
 
 
 JI.C. 
 
 21 75 
 
 81 «r. 
 
 32 41) 
 
 23 30 
 ■a (HI 
 
 21 3» 
 
 22 2:. 
 
 24 ;i"i 
 
 21 .-III 
 21 IXi 
 
 23 5<l 
 
 7« 
 7« 
 7H 
 77 
 76 
 "H 
 
 7!l M)i 
 70 50' 
 
 HI'BSIHIARV T.VMLKS. 
 
 AKMOIKS KXTKACT. 
 
 -I 
 
 p.o- 
 
 78 2.^ 
 7H-;tfi 
 77 iWi 
 
 'o; 
 lo! 
 
 35i 
 
 ■7n! 
 
 I 
 
 Sli 
 
 1^ 
 
 22 411 77 AM! 
 
 |..c. j 
 
 7fti 
 
 1 ilOi 
 
 I (»; 
 u (;^ 
 
 1 00 
 7» 
 
 1)0 
 
 1 l»l 
 
 1 Ofit 
 OH- 
 IO., 
 
 03| 
 
 p.C. 
 
 Nitnigrn a« 
 
 ^2^ 
 
 
 p.o. 
 
 P.O. 
 
 1!»76 
 
 5 19 
 
 1 H 7«4 
 
 19 40 
 
 4 4f 
 
 > H 7W 
 
 lU 20 
 
 4 !)1 
 
 H MU 
 
 211 M) 
 
 ft 11 
 
 H 792 
 
 l» 311 
 
 ft 23 
 
 »* 704 
 
 11) HO 
 
 ft 19 
 
 H aw 
 
 20 V> 
 
 ftM 
 
 M 4N4| 
 
 1!) (10 
 
 4 !K( 
 
 H 4i'>)i: 
 
 1!) 3( 
 
 ft 72 
 
 H 428 
 
 1!) 40 
 
 ft-2X 
 
 8 K)6 
 
 ilOSO 
 
 ft 82 
 
 8 2iiO 
 
 1908 
 
 ft 17 
 
 MMlj 
 
 PC 
 
 273 
 823 
 189 
 202 
 2«i 
 316! 
 304! 
 
 2;ni 
 
 2t» 
 
 (I 308: 
 3i)U! 
 
 279 
 
 |..c. 
 
 4 M7 
 4 KW 
 4 389 
 
 72« 
 880 
 601 
 480 
 72ft 
 Ml 
 480 
 194 
 
 p.C. 
 
 3 9S4| 
 3 906 
 .1 ))62| 
 3 MM; 
 
 : «i2 
 
 3 388| 
 3 (ilOi 
 3 000 
 3 640J 
 3 Nixl 
 3 (W7: 
 
 |>.C i p.c. 
 
 78 
 HI 
 
 «-7(i 
 H7 
 62 
 
 no 
 
 K> 
 73 
 
 It tn 
 
 0-67 
 I) U3 
 
 4 642 
 
 S 720| 007 69 
 
 48 
 (» 42 
 tXI 
 
 M 
 
 01 
 
 " 74 
 
 DM 
 < 71 
 fW 
 Ii2 
 (!0 
 
 Sold us (normal) meat Extract. Fat i.s very nliglitly in excew of standard. Otfher' 
 wist' re<juiroments of standards are fully met. 
 
 :. n 
 
 
 
 
 
 - 
 
 
 4 
 < 
 
 p.C. 
 
 14 10 
 11 >i2 
 
 14 36 
 
 BEKKENE. 
 
 1 
 
 1 -3 
 
 1 o ! 
 
 c i 
 
 1 : 1 
 
 i ' 
 p.C. i p.n. 
 
 8-12! ft-488 
 
 8 .'19, .■) (W4; 
 
 1 ( 
 
 Nitn 
 
 
 
 1 
 
 1 
 
 4 
 
 !'■'■. 
 
 4.5 (H) 
 4.'> 2J 
 
 4.^.57 
 
 p.C. 
 
 .•>4 10 
 
 .MTft 
 
 J 
 
 U 
 u . 
 
 11 
 
 p.C. 
 
 1 00 
 
 1 :i5 
 
 igen an 
 
 ■ . ' -Tl 
 
 1 
 
 s 
 
 s 
 
 3 
 
 1 
 
 hi 
 
 P.C 
 
 1 -Ii4 
 1 3H1 
 
 P^ JiMi 1 
 
 1 
 
 it 
 
 3!)ai2 . 
 
 as;n2 .. 
 
 p.C. p.l'. p.C. 
 
 2 ;w4 1 :i4n o 4.5 
 
 3 «21 1 ;i02 0.5:1 
 
 p.C. 
 
 13 
 111 
 
 Mean 
 
 54 43 
 
 1 17 
 
 8 2.5 3 .»8H 
 
 1 362 2 703 1 ;i21 ii 49 
 
 12 
 
 A Fluid M.-a'. Extract. Fat. .slightlv in ex.e.s.n, also siU. Meat b<ne nitro'en 
 somewhiit Uiw. " 
 
»)VIN Ct'BEM. 
 
 4 
 
 1 
 
 
 A 
 
 
 ^ 
 
 T 
 
 
 
 1 
 
 
 J 
 
 s 
 
 1 
 
 * 
 
 
 11 
 
 
 — 
 
 
 
 
 — 
 
 
 p.0. 
 
 p.e. p.e. V 
 
 1(11 ;w . 
 
 7 00 
 
 <M l» 2 tw ^ 
 
 1^' lit*i I 1 
 
 p.0. j \>.c. 
 
 i)»: 1 « 
 
 |> c. p '•. l>.o. 
 
 ITS" 21 1» 
 
 A •olid meat Extract. P.'rh«p« the nUmkrds for norruttl inf»t extract uliould not 
 Huplv A.>h. H»lt an.i f^it are .Incidodly t>i!?h. r than lliew- htaixUr-U ["''"'l ''.''»' 
 irT^-n w Ih>Iow sUndur.1 for ii..rm«l in... .-xtrafl ; mottt Uh.- nitrogen is i,r..|K>rtion- 
 niKielv up t<i rtM|uir.-m.mt. Vegftable nmtter \<* acknowludged to be pr«Bent. 
 
 llOVKtL. KXTRACT. 
 
 Nitnmt'ti »« 
 
 
 
 A Fluid Meat Extract. Salt slightly high. Meat base nitrogen slightly low. 
 
1 
 
 
 t 
 
 i i 
 
 b ■:; ' 
 
 i: 
 
 i *:-■; 
 
 3 
 
 liKANDS K>»SKNCK. 
 
 NitroLffii as 
 
 •r. 
 
 
 P^-?. ^li^i 
 
 •^ -x 
 
 I I'-i-'- I I'-"'- l>-c- ; P-c. p.c. I1.1-. |>c. : |1.C. p.C. pi'. P.O. 
 
 S'Olii . IW.to! <y-» !Hi| 140 IIS \ Ktl (I iiu ir:t4;< 1 LKlMTao- Tnuf 
 
 Solii .IS Kssfitice of [{»■£ ijr Meat Juice, airl iiifcts roiiuiremeiits of 8tandard. 
 
 «*»'■ 
 
 HAVIKS KXTUACT. 
 
 Nitrog*'ii a^ 
 
 •/ 
 
 /. 
 
 
 I pi-'- p-c. I p.r. p.p. p.,-. p.c. p..-. 
 
 4!>3oS...! 2i) Stt 7'.» -Jii i"i 1.^12 .s .'(2 !l ISI ii 1% 
 
 I'-i'- p.<'. 1 ; p.c. 
 
 .") OSS 4 iHHi ] ;(o (I wi 
 
 Jii(Ig.-.i iis iioririiil Hcff Extrart. Fully iiit-rts stiindard reiiiiirniicnf.s. 
 
 (ill.MDri; K.VTHACT. 
 
 i 
 
 "3 
 
 P.i-. I p. 
 
 p.c-. . p.r 
 
 Xitn»iren ;i^ 
 
 
 P<-'- }■■<•■ pi'. p.'. p.c-. p.f. 
 
 :iiHi.-iii . IP :.-i, nil 2."> \:.u^ 22 mi, .; 70' 2 ,„;s h :i7,s -j-nr^; 111124 11;!.. nil 
 
 .-V |-"lm-| lU-f Kv.tt.i.-t. \:\i ,:i;r!ii.i;.- hi;,'h ; .lis* tut. '{"..tHt iiili..y^ii ,iiiil iii.-Ht 
 biM- iiitroKi 11 M'lv linv. 
 
 41 ■ 
 
IVKLCON-CUBES. 
 
 6 
 
 
 
 
 >4 
 
 » 
 
 
 
 
 M 
 
 e 
 
 
 
 
 
 
 
 
 
 
 X 
 
 
 
 
 •5 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 U • 
 
 k 
 
 
 
 
 
 
 
 
 
 s 
 
 £ 
 
 
 
 ^S 
 
 i. 
 
 it 
 
 
 * 
 
 
 
 
 
 
 
 
 
 1 
 
 
 p.C 
 
 
 I).0. 
 
 p.c. 
 
 w,\m. . 
 
 p 
 
 25 
 
 !« 7r 
 
 4 45 
 
 
 X 
 
 
 
 •o 
 
 
 
 ■5 
 
 
 
 .£ 
 
 
 
 O 
 
 
 
 E 
 
 
 
 
 1 
 
 < 
 
 d5 
 
 H 
 
 p.c. 
 
 p.c. 
 
 p.f. 
 
 53-65 
 
 23 93 
 
 2!HJ« 
 
 Nitrogiii an 
 
 
 i 
 
 p.c. 
 
 p.c. 
 
 p.c. p.c. P-c. 
 
 0133 073 1 H!(0 SSj 11 
 
 A Solid Meat Extract. Perhaps the standards for normal .neat extract should 
 .u.t apply. Ash, salt and fat are decidedly higher than these standards permit, lotal 
 nitrogen is helow standard for normal meat extract; meat base nitrogen is proportion- 
 ately up to re.iuirement. The presence of vegetables is acknowledged. 
 
 LKMCO. 
 
 B 
 
 Urn 
 
 i 
 
 B 
 ■/■. 
 
 4B156. 
 4.SI>03. 
 17012. 
 37375. 
 
 s 
 
 p.c. 
 
 Me 
 
 24 
 
 HO 
 
 24 
 
 50 
 
 24 
 
 40 
 
 24 
 
 20 
 
 24 4S 
 
 :5 
 
 p..C. 
 
 75 20 
 75 5o; 
 
 75 ■do 
 75*) 
 
 75•.^2' 
 
 p.c. 
 
 ."." 
 
 s;. 
 
 50 
 3S 
 
 Xitrf)gen as 
 
 P.C. 
 
 IS 00! 
 IS 50 
 IS 20 
 
 IH 7" 
 
 p.c. 
 
 o 
 H 
 
 p.c. 
 
 p.c. 
 
 P* pie. 
 
 p.c. 
 
 lOlilOl o 3t>l 5 2«l( 
 
 !) 8S4I 0-402 4 rilii] 
 
 3 07 -Kl 3H.S 434 5 OOOi 
 
 2 74 10 :Mi 3i»2 4 042 
 
 3 
 
 2 OSi 
 
 ."ill IS 35 
 
 2 HS 10-31H 30s 4-fl7Sj 
 
 »c. 
 
 p.c. 
 
 p.c. 
 
 5 012 
 
 t S72 
 
 4 ■ S5S 
 
 5 02(1 
 
 70 
 72 
 
 0-72 
 
 75 
 
 l-.-iO 
 1 27 
 1-47 
 170 
 
 4 942 
 
 0-72 
 
 1-60 
 
 Sold as (normal)i5pef Extract. Fully meets requin-ments of the standards. 
 
 N.\ hkt. co.-k.\tr.\<t. 
 
 4 
 
 5 
 
 p.c 
 
 24 
 24 
 24 
 
 25 
 
 2<i 
 15 
 05 
 Oil 
 
 .57 
 
 T. 
 •/. 
 
 p.c. 
 
 75 80 
 75 S5 
 75 95 
 
 74 10 
 
 75 43 
 
 U 
 <t 
 
 K 1 
 
 P ' 
 p.C. , 
 
 50 
 
 75 
 
 1 20 
 40 
 
 1 "'**, 
 
 4. 
 
 p.c 
 
 2*' 
 21 
 22 
 22 
 
 40 
 iKI 
 01 
 75 
 
 4 
 a 
 
 c 
 
 J__ 
 
 p.c. 
 
 13 ('9 
 13 7'i 
 
 13 Sf 
 
 14 09 
 
 
 
 i 
 
 •X 
 
 
 
 
 \ 
 
 1>< 
 
 1 
 
 (1 
 (1 
 
 0<K' 
 
 (192 
 524 
 22i 
 
 Still 
 
 1 
 
 p.c, 
 
 1 •-'.". 
 141 
 32(1 
 tl5S 
 
 :!S7 
 
 P.c. ■ p.-. 
 
 4- 4.^3; 2 1:2 
 :! COl 2 .V.( 1 
 3 (I22: 2 5Vil 
 1 4llii 2 100 
 
 4-05O| 2 42:i 
 
 i 
 
 4.5(120 . 
 
 47SS4. .. 
 4H09S. .. 
 4S4HH. .. 
 
 
 
 0- 
 
 
 
 i? 
 
 20 
 
 13 
 
 p.c. 
 
 15 
 05 
 (to 
 15 
 
 Mean 
 
 24 
 
 22 2( 
 
 13 90 
 
 (1 
 
 
 
 17 
 
 Oil 
 
 [ 
 
 8oldas(nornial) Beef Extract. Salt slightly '" '"''"'ss and nearly mpcix r. q lire- 
 me.its in total and meat base nitrogen. The Kreutin and Kreatin.n are, l,M«over, 
 distinctly deficient in amount. 
 
 'M 
 
NU1RI ox EXTRACT. 
 
 A 
 
 
 
 
 
 
 
 
 
 
 a 
 1 
 
 J Water. 
 
 p.c. 
 
 p.c. 
 
 p.c. 
 
 a 
 
 1 
 
 p.c. 
 
 
 Nitrogen a« 
 
 
 
 Number of 
 
 p.c. 
 
 1 
 
 i 
 a 
 
 p.c. 
 
 ^L -lis If 
 
 1 
 
 
 p.C. 
 
 p.c. 
 
 p.c. 
 
 p.C. 
 
 38314 . . . 
 
 *■) 35 
 
 55 a') 
 
 2 35 
 
 16 30 
 
 !t 69 
 
 4 3tO 
 
 546 
 
 1 302 
 
 2492 
 
 O'SO 
 
 22 
 
 A. Fluid Beef Extract. Fat and salt are somewhat high. Otherwise meets the 
 standards. 
 
 OXOCUBES. 
 
 *=(■ 
 
 o 
 
 k 
 
 St 
 B 
 
 3 
 
 47015 
 4!ttill . 
 
 4H0,'<7 , 
 
 5013; . 
 
 47011 . 
 45(116 . 
 46158 . 
 48602 . 
 
 4H202 . 
 
 Mean 
 
 p.c. 
 
 111.-) 
 
 SH 85 
 
 11 111 
 
 88' 00 
 
 10 i:i: 
 
 Hll 53 
 
 11 :t,-, 
 
 88 (15 
 
 11 (K) 
 
 8!) 00 
 
 lil lO' 
 
 88'!HI 
 
 10-65, 
 
 SO .'(5 
 
 12 (>5 
 
 87 05 
 
 10 75 
 
 89 25 
 
 p.c. 
 
 11 02 88 98 
 
 3 :t5 
 
 2 110 
 
 3 45 
 
 3 .V) 
 
 3 00 
 
 3 25 
 
 3 70 
 
 3 85 
 
 3 50 
 
 3-39 
 
 p.C. 
 
 H4>diuin Chloride. 
 
 
 Nitrogen a» 
 
 Kreatinin . 
 
 
 Total. 
 
 
 
 p.c. 
 
 . l>.c. 
 
 p.c. p.c. p.c. 
 
 p.c. 
 
 p.c. 
 
 34 90 
 
 26 fH) 
 
 7 -2,80 
 
 1 628 
 
 3 3281 
 
 35 05 
 
 2V77 
 
 7 8(18 
 
 1-778' 
 
 3 .511' 
 
 ;« 05 
 
 24 43 
 
 7 616 
 
 1 610 
 
 3 346: 
 
 34-8(1 
 
 21-88 
 
 7 924 
 
 1 624^ 
 
 3 794 
 
 3t .55 
 
 ■.'5 117 
 
 7 072 
 
 1 (1.31 
 
 3 437* 
 
 33 ,5(1 
 
 ■S> 27 
 
 7 »7() 
 
 1 (1031 
 
 3-28;<: 
 
 34 115 
 
 24 87 
 
 7 (172 
 
 1 .582 
 
 3 486 
 
 35 20 
 
 2174 
 
 7 476 
 
 1.582. 
 
 3 HI2: 
 
 35 05 
 
 25 (12 
 
 7 120 
 
 l-589i 
 
 3 311' 
 
 — 
 
 
 
 — _- 
 
 
 ! 
 
 34 lis 
 
 25 24 
 
 7 (ioO 
 
 162.5! 
 
 3 456; 
 
 2 324, 
 
 
 
 ,53 
 
 ,55 
 
 2 576: 
 
 
 
 •57 
 
 38 
 
 2 660 
 
 
 
 70 
 
 :w 
 
 2 506! 
 
 
 
 62 
 
 32 
 
 2 6O4I 
 
 
 
 67 
 
 0,38 
 
 2 Smij 
 
 
 
 .■|9 
 
 .56 
 
 2 (lOi; 
 
 
 
 (17 
 
 45 
 
 2-282! 
 
 II 
 
 70 
 
 44 
 
 2 -5201 
 
 70 
 
 34 
 
 2 5191 
 
 
 
 63 
 
 42 
 
 A sdliil meat extnict Perhaps tlif standards for normal meat extraot shouM not 
 apply. Ash, salt mid t'at are derid.-dly hiiflicr th-in these slandnnls jHTiiiit. Total 
 nitro;,'cii impels standard rec|uiri'ini'nts. .Meal Imse nilro<;(»n is rclativeiv low. 
 
11 
 
 OXO FLUIU BEKF. 
 
 ^ 
 
 
 
 
 
 1 
 
 
 
 jl 
 
 
 :/l 
 
 
 
 .g 
 
 
 •z 
 
 
 
 H 
 
 
 k 
 
 
 
 V 
 
 
 i 
 
 ir 
 
 J 
 
 Petrol i 
 tract. 
 
 
 B 
 
 
 Solid 
 
 
 
 
 
 
 
 
 
 I).C. 
 
 p.c. 
 
 p.c. 
 
 p.c. 
 
 11138... 
 
 31 75 
 
 6.5■2.^ 
 
 I 10 
 
 1!) (10 
 
 47HS6 . . . 
 
 :m 10 
 
 (W !tO 
 
 1 15 
 
 i9 31) 
 
 4l)H.i3 . . . 
 
 x> 00 
 
 «5 01) 
 
 1 25 
 
 19 21 
 
 411114 ... 
 
 34 10 
 
 65-90 
 
 100 
 
 19 6!) 
 
 41136 . . . 
 
 34 70 
 
 65-30 
 
 1 30 
 
 1'l-30 
 
 493(iO... 
 
 34 90 
 
 1 03-10 
 
 r;« 
 
 lit 65 
 
 478ti4 . . . 
 
 33 30 
 
 1 66-70 
 
 1 15 
 
 j 20 20 
 
 
 
 
 
 
 
 
 _ 
 
 Mean... 
 
 1 34 40 
 
 65 60 
 
 1 17 
 
 19 «:i 
 
 
 
 p.c. 
 
 9 71*1 
 9 ICV 
 9 19 
 9 45 
 9 2H 
 9-«>i 
 9-82 
 
 Nitrogen a« 
 
 p.c. 
 
 fi 160 
 
 5 8.52 
 
 6 048 
 5 740 
 
 5 964 
 
 6 244 
 
 !K»2 
 
 I p.c. 
 
 I 
 
 812 
 0-840 
 840 
 840 
 fi 994 
 1000 
 0-728 
 
 9 .N) 6000 865 
 
 ^ *'oi S « 2S e 
 
 p.C. 
 
 3 066; 
 2 534 
 
 2 828| 
 2-5481 
 
 2-47Hi 
 2-7521 
 
 2-7721 
 
 ~2 71l| 
 
 p.c. 
 
 2 282 
 2-478 
 
 2 ;«o 
 
 2 y.2 
 2 492 
 2 492 
 2 4!)2 
 
 
 p.c. 
 
 701 
 5l! 
 1)1 1 
 62 
 ."« 
 O-50I 
 621 
 
 p.c. 
 
 018 
 26 
 23 
 30 
 0-44 
 46 
 32 
 
 2 424! 63] 31 
 
 A Fluid Meat Extract. Fat, a,sli and salt are slightly too liish. Otherwise meets 
 standard re<iuireii)ents. 
 
 PORTRAIT BRAND KXTR.\CT. 
 
 ■5. 
 
 s 
 
 a 
 
 Water. 
 
 i 
 
 Solids. 
 
 Petrolic Kther Ex- 
 tract. 
 
 4 
 
 < 
 
 Sodium Chloride. i 
 
 
 1 
 Xitrogen an 
 
 1 
 
 
 1 
 
 S 
 3 
 
 1 
 
 1 
 
 3 
 
 1 
 
 a 
 
 
 t 
 
 
 
 
 
 .... 
 
 p.c. 
 
 p.c. 
 
 : 
 p.c. 1 
 
 p.c. 
 
 p <:. 
 
 p.c. 1 P-c. 
 
 p.c. 
 
 p.c 
 
 p.c. 
 
 40835 . . . 
 
 
 80 45 
 
 9r> 
 
 28 31) 
 
 12 20 
 
 8 960 
 
 252i 3 598 
 
 5 no 
 
 2 .S2 
 
 II 70 
 
 Sold as (normal) Meat Extract. Slight excess of ash : otherwise meets all re- 
 quire iiieni:*. 
 
 R.AMONIE. 
 
 Nitrogen :i» 
 
 37373. .. 
 
 37374. .. 
 37.37(1 
 37377. .. 
 
 Mi-an . 
 
 p.c. 
 
 17 33 
 17 70 
 17 1)5 
 17 85 
 
 -i 
 
 p..-. 
 
 82 117 
 82 311 
 Hi 9.") 
 S2 b) 
 
 82 .52* 
 
 i. ^ 
 p.c. 
 
 70 
 
 i.H) 
 .-w 
 1) 8 1 
 
 < 
 
 I"-- 
 
 22 81) 
 
 23 15 
 2;< 'i") 
 
 22 7.-. 
 
 22 98 
 
 ■/. 
 
 I"- 
 
 4 37 
 
 5 ()-. 
 4 52 
 
 .". 21 
 
 4 79 
 
 ^ i 
 
 p.c. p.c. 
 
 H' '.*;■>• 1)2(11 
 
 K 840 XiD 
 H !HK)i 1) :W5 
 
 9 JUH, ;»;« 
 
 f^ JIMI 
 
 p.i-. p.c. 
 3 925 4 774 
 
 3 (i;i2 4 s:>s 
 
 3(141 4 981 
 
 1116 i 7S- 
 
 
 
 p.c. 
 
 2 32 
 2 32: 
 2 12 
 
 j 
 
 pc. 
 
 1 IB 
 
 70 
 
 1 47 
 
 2 !5 
 
 17 48 
 
 1)75 
 
 9 007 
 
 327 
 
 3 829 4-851 
 
 l-84i 
 1 
 
 1 17 
 
 Sold 
 
 as (normal) Boof Ex 
 
 tract. 
 
 Meets reijuiren 
 
 [tents of the standard. 
 
 
 
 [ 
 
 1 i 
 
12 
 
 If' 
 
 I I ""fr 
 
 ii'-ll 
 
 1 
 
 B 
 
 p.C 
 
 RED CROSS K.\TR\CT. 
 
 Nitrogen uh 
 
 I I.e. 
 
 I'i 
 
 \>.c. 
 
 p.c. 
 
 L. 
 
 :««Ci4. . . 
 4iw;«. . 
 3mV) .. 
 
 37 7" 
 i-> ml 
 5.") (kl 
 
 1 
 
 112 :!ii 
 
 .")S(HI 
 44 40 
 
 11.-. 
 
 I 2^! 
 
 1 
 
 1 
 
 IX i;i 
 I7n;i 
 
 111 IKI 
 
 ^; 
 
 
 s i 
 
 1I.C. 
 
 7 2Hn 
 ,^ 2(12 
 4 5H2 
 
 3 
 
 ! 
 
 p.e. 
 
 2 12H 
 1 .".d.-) 
 1 <1.}2 
 
 0, E--C-- 
 
 c 
 'c 
 
 i 
 -X 
 
 P.<-. 
 
 11 in 
 4l> 
 
 l:. 
 
 i. 
 
 'X 
 
 1 
 
 I..C. 
 
 7i!2! 
 7 K'.r 
 S 13 
 
 p f. p.c. 
 
 3S'.io 1 2mi 
 2 4.".7 1 :w 
 
 2 173 7117 
 
 p.c-. 
 
 m 
 
 :<2 
 (1 117 
 
 
 
 N(yri-:. -Tliw iliffiTent griiclcs. 
 
 Fluid Meat Extract", sold as .litFerent grades. In all the fat and ash are sligi.tly 
 ligh ; and meat ba.se nitrogen ttx, low. Ivreatin :vncl Kreatinm are low, except in 
 
 too 1 
 
 No. 4(>.H:i-J 
 
 VI(;i)lt.\I, KXTRACT. 
 
 3^ 
 
 
 Z^ 
 
 
 n 
 
 
 9. 
 
 
 ^ 
 
 
 u 
 
 
 JS 
 
 b 
 
 a 
 
 
 s 
 
 « 
 
 <r. 
 
 ?: 
 
 
 
 4Xf.li.'> 
 4'.1U2 . 
 4!lil.')l . . 
 
 Mean. 
 
 A 
 
 hi^h. 
 
 ,"iii 711 
 
 .•«! .S,l 
 
 .52 2ti 
 
 r.i 2:( 
 
 Fluid Me 
 
 OllKTwisf 
 
 pc. 
 
 1 1 :sii 
 4:1 20 
 
 (I :v.! 
 
 » 2jj 
 II 3111 
 
 3ll| 
 
 Ull'l 
 I.-. 23 
 1.-. 4<l 
 
 I.-) U7 
 
 S 20 
 
 K (ill 
 
 s 3;'.^ 
 
 « 37 
 
 P.O. 
 
 4 032 
 3 H0» 
 3 752 
 
 Nitptgt'n as 
 
 
 ■ 
 
 
 
 
 
 
 
 
 3 ^ j~-'B jd 
 
 "s^ i^ 1 
 
 1^ 
 
 
 1 
 
 p.c. I'.C. 
 
 p.c. 
 
 p.c. 
 
 p.c. 
 
 ir:t.".ii 
 
 41S 
 017.-> 
 
 I 2.HS 
 
 1 :wii 
 1 073 
 
 2-3!t4 nm 20 
 2 030 O-.W 21 
 \ '.m 30; IB 
 
 3 .XC.4 324 1-431 
 
 2 IW 51i 19 
 
 It Kxtra.t. Total solidssli^l.tly h.'!ow standard ; ash and salt slightly 
 i practically meets requirements. 
 
 ;i'i 
 
 at 
 

 VIMBDS KXTKACT. 
 
 riouo. 
 
 4!lU0. 
 4i',lf,7 . 
 4«40. 
 
 4S(;(H. 
 4'.«;i)5. 
 
 Mean 
 
 33 02| 
 
 ;« 22; 
 
 :« 12; 
 32 22, 
 
 32 40 
 
 32 Wi 
 
 3:f 01). 
 
 32-87i 
 
 17'05| S 27 
 
 17 24 »yi 
 
 17 S(l »B1 
 
 17 lil ft' 10 
 
 17 !K)1 6 :•' 
 
 17 OOi T 4X 
 
 17 00| 7 4S 
 
 17 45 8 9ft 
 
 CTI3; 00: 17 32^ --'M. 
 
 (Wi 98| 
 
 0-65 
 
 (« 78: 
 
 Of)."): 
 
 07 I"': 
 
 o.Br.i 
 
 (Ml 88. 
 
 tai 
 
 f,7 78i 
 
 II m 
 
 i>7 »>; 
 
 G;) 
 
 KTOS; 
 
 50 
 
 07 00 
 
 7:> 
 
 ! 
 7 (UO 
 
 1 180 
 
 
 7-500 
 
 MOO 
 
 
 7 r.A) 
 
 1 lOlij 
 
 - J2«l 
 
 1 i:«> 
 
 7 220 
 
 1-300 
 
 7 420 
 
 i-r.io 
 
 7 080 
 
 1 r*o; 
 
 7 280 
 
 1 39. 
 
 t! 
 
 4 819 
 4 790 
 4 .-02 
 4 f>20 
 4 400 
 I 280 
 3x20 
 4-207; 
 
 1 (ai 
 1 r.5i' 
 1 r)08 
 1 471' 
 1 r.20 
 
 1 024 
 1 f>80 
 1-621 
 
 r.7 
 
 70 
 
 0-w 
 59 
 
 U 57 
 62 
 0-48 
 0-70 
 
 i3 
 28 
 
 14 
 
 30 
 T)! 
 04 
 
 ;ad 12!t4i 4 480 
 
 ir>83 60 <i 2!i 
 
 A Fluid Mc^il Kxtrart. 
 detiilc'llv l'i«- 
 
 MiPts stniifkrds except in iii. 
 
 eat lose nitrogen, which is 
 
14 
 
 BULLETIN No. 267- 
 
 o 
 
 I 
 3 
 
 i 
 
 a 
 
 Nature 
 
 of 
 Sample. 
 
 "S 
 d 
 >5 
 
 Naiiit' and Aildrcfw 
 of Vendor. 
 
 Co«t. 
 
 Name and Address of 
 
 Manufacturer or Furnisher 
 
 as niven by the Vendor. 
 
 Miinufacturer. ' Kurriiher. 
 
 Inap«-t4>r'M 
 
 Keiurt. ( I s 
 
 not an expren- 
 
 sion of 
 
 Opinion). 
 
 DISTRICT OV NOVA SCOTIA- 
 
 
 1912. i 
 
 Feb. '.I Meat 47011 
 
 ract. 
 
 47012 
 
 P. H. HoldhWiirth, 3 tins.i 30 Oxo Co., Lon- Mfru 
 
 .. 16 
 
 Extra 
 
 „ 16 
 
 ■■ 
 
 ., 19 
 
 " 
 
 ., 29 
 
 " 
 
 47013 
 47014 
 
 47015 
 
 Uigby, N.S. 
 Nat. Drag & Chem. 3 .. 
 Co., Digby, N.S. 
 
 u . . 13 07,H 
 
 don, Kne 
 
 - . r.na. 
 
 12.^>iljeibig»>, I>ni- ii 
 
 don, Kng. 
 
 SOiliovril Ltd.. 
 
 I , I London, Ent;. 
 
 ,1. McD. Taylor,|8pkg«, 30|B<.vril Ltd., A B.M.Uhen. 
 Digby, N.S. I ' Montreal. Hahfax.N.S. 
 
 S. A. Rounnefell,.! 
 Lunenburg, N.S. ■ 
 
 2.") Oxo Co., Lon Mfra, 
 don, Kng. '. 
 
 DISTRICT OF PRINCE EDWARD ISLAND- 
 
 }»^i (»■ 
 
 Feb. liMeat 
 
 Extract. 
 
 4lil56 J. G. .lamipBon, 3 pkgK 
 
 ; Ch'town., P.E.I. 
 1G157 Apothecaries Hall 3 .. . 
 
 I Co.,CharIottetown, 
 
 ! P.E.I. 
 4)!l.'>81Stewart * Son, Cbw- 3 
 lottetown, P.E.I. 
 
 4fil59!l5eer & fioff, Char 
 lottetown, P.E.I. 
 
 3 
 
 4inoo 
 
 John McKenni 
 (.Ch'town., P E.I. 
 
 105 I*ibig» Ltd.,j 
 
 London, Eng. 
 
 lOSBovril Ltd., 
 
 Montreal. I 
 
 30. 
 
 90 Alpln ft Bar-I. 
 rett, Yeovil,! 
 England. 
 
 105 Armours Ltd.,;. 
 i Toronto. | 
 
 Cor ne I 1 1 e. 
 David ft Co- 
 Toronto. 
 
 DISTRICT OF NEW BRUNSWICK- 
 
 Fi.il 
 
 ! 
 
 Feb. 
 
 Hi Meat 
 
 Extract. 
 
 6! 
 
 141 
 13 
 
 45616 H. W. Cole, Ltd., 3 tin.. SOjOxo, l^indon, Oxo 
 
 ! St. John, N.B. . *■"? , , ' 
 
 45617 Pidgeon ft Co., St. 3 iikgs; 75 ArmourH Ltd.,! 
 
 ' John. N.B. ,. ^""'"t"'- , i 
 
 ' 82Bovrd Ltd., 
 
 MoiitrPul. ' 
 
 4i)<i18 Nat. Drue ft Chtni. 3 tius.j 
 
 Co., ;St. Jutiii, N.li. 
 43fil!l: .. •• Hjarx.! 
 
 45620 Fairweather Bro«.,j3pkgH 
 Moncton, N.B. j 
 
 5o; 
 
 75Nat. Drug ft 
 1 Chem. Co. of 
 ! Canada. 
 
 I 
 
 Armours . 
 . . V'imbos. . 
 
 Bovril 
 
 Extract of 
 B»-f. 
 
1ft 
 
 MEAT EXTRACTS. 
 
 Beiiult!! of Analy»i»- 
 
 
 4 
 I 
 
 _ 1 
 
 
 f, 
 
 I 
 
 
 s 
 
 
 
 
 
 
 
 » 
 
 •f 
 
 1 '-5 
 
 i 
 
 < 
 
 * 1 
 
 Nitrogen »» 
 
 34 
 "J 
 
 ■o.S 
 
 8." 
 & 
 
 2 
 
 I 8 
 ,0 e 
 
 lis 
 
 a!*£! 
 
 Si £ 
 
 ■s. 
 i 
 
 d 
 55 
 
 Remarka and Opinion 
 
 of the 
 
 Chief Analyrt. 
 
 '« i 
 
 R. J. WAUGH, INSPECTOR. 
 
 p. c. i p. c 
 11 00 «!• 00 
 21 40 75 60 
 45 52 54 48 
 
 7 40^ 92 (iO 
 i 
 
 U 15 88 85 
 
 p. c.i p.c. 1 p. c p. c. 
 3 00 34 55' 25 07 7 672 
 
 50 
 U 55 
 1-70 
 
 3-35 
 
 18 20 3 07 
 14'J8j 8-60 
 34 751 19 36 
 
 10 388 
 5 432 
 
 p.c. j P-e- i P-o- jP- '•?•'=■ 
 1 631i 3 437| 2 6040 670 38 
 1-47 
 
 434 5 096 4 858^0 72 
 1015! 2 401 1 2 0160 54 
 fiW 2 625! 1-953 2 -28210 57 
 
 34 90^ 28-601 7-2801 1 628! 3-.m 23240 6!» 
 
 47011 Cubes. AohandsoltUiohigli. 
 
 1 Fat too high. 
 '<:012l 
 26 47013 Fluid Meat Extract. 
 
 83 47014 Solid Extnicl C»t*» .\sh 
 and salt t<K. hiKli. iMU<o 
 high. Total nitri«en low 
 47016 Cul»-». A-h and salt too high. 
 Fat too high. 
 
 55 
 
 WM. A. WEEKS. iNSPECTOR. 
 
 24 .. 75-20O-56^ ISOol 3 05;i0-64«, 0364 5-264J 5 012,0 ^Ojl-SOj 46156 
 32 22^ 67 780 60! 17-9ol 672; 7 220^ 1 300^ 4400, 1520 
 
 10 65 89 35:3 70; 34 05| 2487 
 
 ;-672i 1-i*; 3'486i 2604 
 
 ;o-57 14 46167 Fluid Meat Extract. 
 
 0-67'0-46 46158 Cube». .\.h and .alt UK. high. 
 ' "' i Pat too high. 
 
 y25' 90-75;4 45: 53-06 
 
 22 40 n 60|1 00 19 20 
 
 23 yaj 2 996' 133 973 l>^\ 
 
 33:0 11 
 
 4 91 
 
 8 f.40 1891 4 3891 3 962 0-70'0 60 
 
 46159 Solid Extract: Cut*s. A-h 
 and Halt muih tmi high, t at 
 t.K.hlgh. .Sitrogentoolow. 
 Contains vegetables by ack- 
 nowl^lgenient. 
 
 46160 
 
 
 J. C. FERGUSON, INSPECTOR. 
 
 1010| 88 90 
 21 65 78 35 
 ;a 22 66- 7H 
 
 i : IT, '• ,.,u,rT^3!2^590 59 56 45<!16:C„heB. Ash and-alt UKihigh. 
 
 3 25 33 50 25 27 7 47bi 1 W3 .i /»a -= •«<" K»t too high. 
 
 I 00 19-4f 4-491 8 7641 322 4-53«l 3 9060 81,0 42, 46617, 
 
 0-55, 17-24| 8 33! 7-S00| 1160 
 41 2:^; Sa-'TjO oa^ 14 90, « "i •' — ■ 
 24 J, 75-80:0-60J 22-40l WOO 7000 125 
 
 4 790' 1 5500-700-23 46618'Fluid Meat Extract. 
 2 072' 20(e0-56|0-39 45619 
 4-4531 2-422 18i0-15 45620^ 
 
16 
 
 BULLETIN No. 267- 
 
 ■U 
 
 l«f! 
 
 ,^'•1 
 
 
 ir# 
 
 \4 
 
 1 ■ ■ 
 
 
 r?i 
 
 Naiiif iinil .\iMri»a nf 
 Cmt. iUiiufmtimr .>r Fnriii»li«T 
 
 UK givtn liy tlif Vtmlor. 
 
 N'atnrs 
 
 of 
 Sauiplf. 
 
 Naiiif and AililrnHn 
 of Vemlor. 
 
 ! I 
 
 r. 
 
 jr. 
 
 MiHiufactMiiT. KuriiintiiT. 
 
 IiwiK-ctor'!* 
 
 j Kt<|>urt. (U 
 
 |iH)t an expreiw- 
 
 ion of 
 
 0|>inion). 
 
 DISTKIcr OK ql-KBKC- 
 
 11112 
 K.li. .'>M<at 
 
 37:!7HV, (iir..U!i, K Km' :< I'Ms l.'HiAu-Ira 
 
 ilian Watt, Sfott & 
 
 Kxtra.t Si, I'u.rr.-, W'.-l»v. MiatC. (i.HKlacr. 
 
 ;!7:i7) Dr. K<1. Morin, li:i 3 .. lo.") 
 
 Toti' Ijair.oiitafrin'. 
 
 37a;f> I.aii>chf Co., 4 Kuf :i 
 
 Iji Kabriiiii'-, i^ii' 
 
 U'C. 
 37371; .1. K. I.Uiriiois, .St. 3 
 
 .Ti-an it l^iuvillard, 
 
 ! ; (^uci'vc. 
 
 ' 37377 K. (". Kaeliivroiii.rf. 3 
 ■JJ4 Kile St .It'an. 
 
 ' 21(1 I.,<ilii(,'H, I,on. I-ymaii '•• I'td.. 
 clon, KiiK. 
 
 75 A list ra I ianMfrs 
 
 .Ml at Co. 
 
 1211 
 
 i\V. Bninet & 
 ci*', i^u**b«c. 
 
 DISTRICT OF ST. HYACIXTHE- 
 
 c. 
 
 F.l. -OM.'ut ' 3!K»jK.1. I,.l.lanc, St,.I..air3tiii». Ki."> Aiiieritan 
 
 " Kuract. Mnull..-.f 
 
 .1 3'.H),">:'. All.. Trattf. Mano^;. . 3 .. 
 I 
 i 3'.K).".4 Nap. llaniel. .Mai,'"K 3 . 
 
 ., 21 
 .. 21 
 
 Mar. II 
 
 3!KI.V>,los. I'icaril, St. Cuil 3 
 
 * launiH . 
 
 SlXWi.Xeal I'.ro!.., \ViH'rl.«i3 
 
 70 1> o V r i i Ltd,, . 
 
 London, 
 lot i'olonud Fluid 
 lieif Co, . 
 Mt)ntr<'al. 
 
 l."i 
 
 . .. From stoek ofj 
 
 .\.(^.(tilniorf,{ 
 
 I Watirli"'. I 
 
 DISTRICT OF MONTKKAL- 
 
 I'i M.at 40,S31 Uovril Ltd., Montreal 3 lK.t> 70 Vcnd.r^ 
 
 Kxtiact. 
 
 411S32 Colonial Hunl U«f .. 
 I * Sliecialty Co., 
 
 Slontrt-al. 
 4(iH:i3 B. Fox, IIW St, Law- 3 
 ri*nce li<ailevard, 
 .Montreal. 
 
 . 408;i4 H. Kaiii, ;i'.i;. St.Liw ;'> 
 
 rpnct" Boulevard, 
 Montreal 
 lOKCi L. O. D'Arifencourt, 3 
 37ii St. Denis St , 
 Montreal. 
 
 II 
 
 Ifi 
 
 I 
 
 Hi 
 10 
 
 45 
 
 75 'Af!ii,rtir'-1,td 
 Tori)nto. 
 
 Uovril . , 
 
 Ked CriHs. 
 
 i 
 
 iOxo 
 
 10,-> ' iLeibiga, 
 
17 
 
 MEAT EXTRACTS. 
 
 RmulU of .\n»Iyiii». 
 
 
 t ' ^ 
 
 
 ^ 
 
 -s 
 
 Solids. 
 
 Petrolic K. 
 Extract. 
 
 Ash. 
 
 NitroRfn aii 
 
 '■ a . 1- -1 . 
 
 I 
 ^ 
 
 
 1- i 
 
 KfmarkH anil Oi-ini'm 
 Chief .\tinly»t. 
 
 V. X. W. E. BKLA>M>, IXSJ'KCTOK. 
 
 nJ 82 Jo-70 22-... 4 3- S 9.i2 0-26, « U25, 4 774 2 3. 1 IH 37.,,. ^ 
 
 17 70 82-3o|ll 00 23 If) 5 05 8 «40 
 
 24 20 75 800-36 
 
 I 1. 
 
 17 05 «2 950 86 
 
 1870 274103t» 
 
 23 25 
 
 17 85 82150 85; 22 75 
 
 STXl' 3 6321 4 8582 :«0 70 37871 
 
 8U2 4 912; 6 02« •> 7"> 1 70 37X-"' 
 
 4 52 
 
 5 21 
 
 8 WO SR-i 3 (Hi' 4 984 2 12 1 47 3T37I. 
 
 9 2B8 364 4 US 4 788 622151 37S77 
 
 J. C. ROULEAU, INSl'KCTOH. 
 
 45-9o' 54 loll 00 14 10 18 12 
 
 40-5' 59 250 f&> 15 23' 8 BS' 
 37 70 62 30115, 1819; 7 62 
 
 55 60 
 40 75 
 
 44-401 15j 19 00! 8 13 
 
 59 25 1 M 22-60 6 70 
 
 5-488{ 1-764 2-3*1 J 340:0 45.0 13 
 
 iia08| 0-9941 2-310 l--K»4'0-73Jo 16 
 ■280 2-128! 3 890 1- 260 10:0 01 
 
 4 592j 1-652 
 2 968, 378 
 
 2 1731 767 
 2 666 924 
 
 130 0? 
 330 14 
 
 ;til052Flnid Meat Kxtrwt. Salt 
 • too liigli- 
 
 39053| 
 
 I 
 
 39051'. 
 
 .■SI055' ■• , 
 
 I Solids too low. 
 VtOWi Fluid Meat Kxtr«t. rat 
 to." hi«l.. Nitr.«en too low. 
 
 J. .1. COSTIGAN. INSl'KCTOR. 
 
 8-83 
 7 89 
 
 9 19 
 
 75; 19 701 5-19 
 
 95 14 35 
 
 1 25! 17 83 
 
 1 25 19 21 
 
 5 aig! 1 155' 2 193 2 000^620 44 40831 ! Fluid Meat Extr«^ 
 
 5-292! 1-505' 2-457' 1 33o[o-400-32 A>mi 
 
 I ; ! I I ; 
 
 6 oJ 0-840i 2-828' 2-:«0;0 64'o 23| 40H:1:V 
 
 8 764': 0-273, 4 657, 3 934,0 78 
 
 0-4«^ 40S;l4i 
 
 J 28 30| 12-20 8-960 0-252| 3-598! 5-llo|2-32;0 70; 408;.. 
 
 48240—2 
 
18 
 
 BUU,ETIN No. 267— 
 
 m 
 
 I 
 
 3 
 
 Nkttira 
 
 
 of 
 
 Jt 
 
 Hani|>le. 
 
 i 
 
 
 ■r. 
 
 
 d 
 
 
 'A 
 
 NiiiiK' 1111(1 Aililn* 
 iif \>ii<l<>r. 
 
 Cwt. 
 
 I 
 
 Null If and AiliHwof 
 
 MaiiufacturiT nf Kuniinher 
 
 u (fivt'n by thrt Veniior. 
 
 Maniifftctiirer. i Furiii^hiT. 
 
 In»|>«Htor'H 
 
 K('|><>rt. (U 
 
 not »n expn'« 
 
 finn of 
 
 OpiBionl. 
 
 KI.STRUT OK OTTAWA- 
 
 
 !•.> M.;lt 
 
 Kxtnwt. 
 
 .•lOUIfi KUi.H Ur.M., .S»iimr«it ;t jarii. 7S 
 
 St., Ottawii. 
 
 AriiMnir'iiI.til. 
 Tonjiito 
 
 12 
 
 12 
 l!t 
 
 I 
 
 I 
 20 
 
 oDlSTiWiii. York, ,Siiiuni(l3box'i»| 
 1 St., Ottawii. I 
 
 ! i 
 
 .'iltlwiT. liowiimn. .Soiiur S liotn 
 
 ! wt St., ottftwii. I 
 
 iVIlSii.loK. 1'. Valiiiuttti',:3tinH. I 
 I)»lliou.Hie St.. nt I i 
 
 tawa, I I 
 
 .'lOlW Kryiion (irahuin, I.til. 3 
 I Ottawa. 
 
 •M 
 
 75 
 75 
 
 63 
 
 .Mfrii .. A rmour'n. 
 
 M a d •' from 
 
 Hiuiitouality 
 
 of frfHli luti. 
 
 Corncillo IM- Oxo f "ulws — 
 
 vis ftCo. ,i 
 
 Toronto. ! 
 
 Hovril I.til., K. .1. Owtl.' A ISovril 
 
 I^.mloii.KnK. i Co., Ottawa 
 
 K. S. Hurnhaiii S. .1. .\l a )or. Boviii. HiRlily 
 
 Co., Nbw Ltd. .Ottawa foiH-fntrated 
 
 York. I I ex tract of 
 
 I ni e a t a 11 d 
 
 j ! vcgftalilf't. 
 
 Bo V r i 1 Ltd., iMfni :J o li n « ton ' a 
 
 Montreal. H'nu »*«*'- 
 
 DISTRICT OF KINGSTON - 
 
 II 
 
 Feb. .^ Meat | 4a">;»i H. M. StoM-r, Kinns-jS pkRn 
 
 i Kxtrai't., 1 ton. ; 
 
 „ -, „ i 4!t5.t7 \V. .1. Arnill, Kins» :3 ., . ; 
 
 i ton. I 
 
 „ tI „ ! 4il53H.\V. I). Stephenx, I'orta ,. . 
 
 I ! i HoiH.. ! 
 
 ., s; .. 49.'>3!>|.I. K. Lillico, IVter- 3 .. 
 
 ' lion). 
 
 „ h: " .| 4!»540 A. Vear.Hon, er;3 
 
 j I I boro. 
 
 75 Armour's, To- . 
 roiito I 
 
 7,") Bovril,I>oiidoni. 
 
 75 .\riiiour'», To- 
 ronto, 
 (Ki IVivril 
 
 KJT) 
 
 DISTRICT OF TORONTO 
 
 Feb. 
 
 7 Meat 
 
 F.xtmnt 
 
 17; 
 
 i 
 17 
 
 493.^7(;eo. H»rdiii(t. 227|3boU.; GO B(.vril Ltd. 
 
 ! King St., llaniil-l 1 I<oiidon. 
 
 1 ton. i : I.. , 
 
 4'.t3.">KThe\Vni. l)avie«r„., 3|.kK» .'W; Veiidor.-i .. 
 
 ; i Ltcl.,521 <iueenSt.j 
 
 e;i.-»t, Toronto. 
 
 Bovril . 
 
 28; 
 
 493.V.1.I. E. Sweet, 48113 .. .; I» 
 
 ; Queen St., eaMt,| 
 
 ! Toronto. ! 
 4y;t»i<»!.I. .\. Armoui, Oweli;."it«.t-. till 
 
 j Sound. j 
 
 I 4!«el F. T. Hitrginx, «08| |.k)r». »>]■■ 
 I Chieen St. eiwt, • 
 
 Toroiit<i. 
 
 Unknown 
 
 S>bd Ite.f Kx 
 tract. 
 
 !Vj\ ril . 
 
 '(' ., V h - i ? ' *■ ■■Oxn 
 
 I David *C<i.,l 
 I Toronto. j 
 . . jWenen I'.nw., Oxo cuIh-s . 
 Toronto. j 
 
1» 
 
 MEAT EXTRACTS. 
 
 Ki'HulU of Aiwlyni". 
 
 - ^ 
 
 
 1 -w: 4 
 
 1 i 1 < 
 
 Nitro(f»n »» 
 
 1 
 
 H-S 
 
 J5 fl. 
 
 i'fl 
 
 1' 1 ^ 
 
 K«ii>rk» ttiHl Opinion 
 
 of till' 
 
 Chiff An»ly»t. 
 
 .1 A. KK'KK.Y, INSl'KtrrOR. 
 
 Ip. c. p.". ' !•• 
 
 i\m 7U«)i<» •« 
 
 1!( *l 5 28 
 
 11 95 88 («:» r*: 34 80 24 88 
 
 p.c. ' 
 
 p. c. 
 
 p. c. 
 
 8 .'Wi 0308 
 
 i 
 
 4 4811 
 
 7 924 
 
 i 
 
 in24 
 
 3 79« 
 
 i 
 
 3 8<I8'0 W««- S"13H 
 
 I WHilt B2i0 32' 50137 
 
 Ciibeii. A»li iii'l laH t""' '"K''- 
 Kat t<K> tiigli- 
 
 1100 •»; 15 33 !• 11 5 3.t. 
 
 i ! 
 
 19 63' 3 324 
 
 «3 1(t; 6<i 
 
 7 0()i 93 0lt2 «0 43-7t> 
 
 :« oiii fi7 oo;o 551 i7-8o 
 
 8-51 
 
 ■530 
 
 1 lOtii 
 
 105 I 46'.l 
 
 2121 2 ll&8liM!0 23' &»ll38!Klmd Mrat Kxtrai t. 
 
 1 75o'o210 18 50139 Meat and ».v- table., cuI»;h 
 ''1 1 A»h»n<l»altt.H. high, tat 
 
 I 1 too high. NitroKi-iitoolow. 
 
 ' I ! Cont»iai veKi-tttlJei by 
 
 j acknowlwlKiiiint. 
 1 100. 4 8e2 1 SfifeO 68 28 50140 Fluid Meat Kxtract. 
 
 .IAS. h()«;an, inspector. 
 
 21-5o! 78-501-05I W*)! 5 72| 8^428 0203 
 
 4516| MMlOs' 14-90: 8 36, 5 010 1 086 
 
 24- J| 76-70lW^ 19 0«>; 4!« 8466 231 
 
 41 90; 58 lojo 75^ 14 48| SW) 6 04o' 1099 
 
 44!)5| 55 OeilOO 15 2o'; 8 Sg' 5 572| ia57 
 
 4 585 3 MOO 66:008 49536| 
 
 2135i 1 8200 6710 38 495S7| Fluid Meat Extract. 
 
 4 72.^i 3 5000 7310 71) 49J88j 
 
 2009' 1 9320fi4'o30 495S9| Fluid Meat Extract. 
 
 2 039 1-876.0 -57 
 
 0-36: 495401 
 
 H. J. DACER, INSPECTOR. 
 
 « 1.5! 51-85'o-95i 14-63 8 44 5208 1 0»-i 22^ 
 
 2O-81V 79 200 25' 15 12i 8 32! 9 184; 196 
 
 41 05; 58 95,1 «> 
 
 16 15i 9 10 5-404 1 057 
 
 3«-ao; c:>-ui;V.'wi 19 65 
 
 1110 
 
 88-902-90 3505 
 
 9 65i 6 244 lOCO 
 
 I i 
 
 25 771 7-868: 1778 
 
 5088 
 2-401 
 2 762 
 
 1 8.W0 54'o 30 
 
 4-900|l-30:0 80 
 
 i I 
 1 9460 640 36 
 
 2-4920 500 46| 
 
 49367 Fluid Meat Extract. 
 
 49358 
 
 49369|Fluid Meat Extract. 
 
 hieb. 
 
 Fat too 
 
 3 514 2-676 
 
 5710-38 
 
 49861 ICube«. Aiih and salt too 
 high. Fat too high. 
 
 •>■ r. K-J 
 
so 
 
 1; ¥lii 
 
 NUtirr 
 Xani|>W. 
 
 BULLETIN No. 267— 
 
 Null"' aii'l \iMi''«" 
 .,( V.iiilir. 
 
 Vimt. 
 
 ■J. 
 
 t 
 
 •A 
 
 3 
 
 NaiMX anil Ad'In'M of 
 
 ManulwHirtT or Kiiniinhfr 
 
 M givm liy the Vriidor. 
 
 Mmiiifitcturrr. ' KiinimliiT. 
 
 In«|>«icliir'« 
 
 Ktk.iirt. (Ih 
 
 not an e»i»rw«- 
 
 Miini til 
 
 i tpiniiint. 
 
 DISTKlCr «>K I.ONDliN 
 
 ini3. I 
 
 I 
 K,.li. V.> M.iii 
 
 K\tract. 
 ,. Itt, 
 
 M '.It 
 
 „ 20 
 II » 
 
 47Hm W. S. C.ili-, Kxff r .'.1 pUlfK ''< >*»'• "r"* C°' 
 
 »7«S<1 \V. S. Hi.w.v, Kx. t.r. :l . 
 
 47Hit>\V. S. R. HuliiHK, 3 
 
 ('liiit< II. 
 47S'ir).l. !•'.. limey, <lintiiii :i 
 
 4S2tt> W. iX. Mir,,niifll. :i 
 nuitiiii. 
 
 ,'."i Ijeiliiif" f 
 
 I^iiiilnn.KiiK. 
 7ri Hiivnl I, til 
 
 Iiomlop.Kiiij.i 
 7-| .\rnii.iir'i.l-td.,l Arin-.ur » . 
 
 Tiirniiti* I 
 7r. f,f itiin"''".. 
 i I.nniliin.KnK. 
 
 (Kucill** . 
 
 inSTKlCl OF WINUSOR- 
 
 rgr 
 
 Fel>. ft M'-at 17»*fi4 Ai»l.r«in * N. 11m, :\ |ikif 
 
 Kxtrait. l/imil..n 
 
 „ (i „ , 4W)T!t,liilin Iiil'iii"<'. I^in-l j«r>-. 
 
 I i : iliin. 1 
 
 Fe 
 
 7i> I,"ilii(K)''"*'<'-.! 
 
 Uiiiiliiii.Kntf. 
 
 (ill I'liivril litil. ,; 
 
 .1. H. .lohii 1 
 
 I ! ■*U>np. I 
 
 4HOH7Tli'«. Slunv, biiKlim.Hiikk-Kl »i')«i., I^.mli.ii,; 
 
 i-ttHt '■'"fr I 
 
 4W)!W •r.vli.r liri.K »'....:? " .; 7.-.Nat. l)ri»BCo.i 
 
 Uiii(li<n. ! — . ■ n 
 
 4»10tt\V. T. Strong. I,..ti. :l j.ir». ,..; Aniiimr « i_.... 
 don. 
 
 Oxu 
 
 Ltil., To-j 
 
 I I ixintn. I 
 
 ^ DISTRICT OF MANITOBA- 
 
 li. W 
 
 ! 
 
 2, 1 
 
 21 
 21 
 
 Ment 
 KxtP ift. 
 
 A. M.i>ii in^il I ft <o.. :i |.I<K" I'* ""\-"l I-'d. 
 
 KiiKiand. 
 
 ; I'.irtairi' Avi- , Will 
 
 I 1 iii|» i^'- 
 
 . I 4S<i')2: .. '• ;' 
 
 4W!0:!H. K. Wrlilon A f'o , ;i 
 j I'lirta,'"' .\v(\. Win-: 
 
 i ni|»'g. 
 
 .; 4,S004TI.<- CiKlvilli' C.i.,:i 
 I I Wiiini;>.-k'. I 
 
 .1 48»»5 .. " ■•13 
 
 M . 
 
 la') Trillins Ltd. 
 i London. 
 
 Oxo . 
 
 82.1 (ihns ton'f 
 
 i Fluid Betf. !„. 
 
 75' Armour * Co., 1 ' Vi(fc -al. 
 
 i CliioaKo. ' ;_ . 
 
 DISTRICT OF CALCARV 
 
 Mar. tiiMrftt 
 
 Extract. 
 
 4413ti,C»|iit<il Mir.nnlil.3 bots lOt) Lwbig- Co., 
 I Co., Kilniontim. 1 | Ltd., London 
 
 KnK 
 44137 Hudson R-\y Co , Kd 3 
 nionton. 
 
 Ills'* .\cnieCo., l>>in-ont<in 3 
 
 4113!! Hallier * AldridKe,-3 tins. 
 
 F/Iinonton. 
 441 111. I. H. Morria &Co.,3 potn 
 
 Ltd., Kdinonton. 
 
 ino liovril. Ltd,'. 
 London, Kng; 
 
 mO.LeMgK Co., 
 1 Ltd., London 
 i Kng. 
 
 160 Bovril Ltd., 
 1 Montrcnl. 
 
 lOOl 
 
31 
 
 MEAT KXTKAtTS. 
 
 rmuIu <if An»l]r»i« 
 
 - r^^ 
 
 7. - 
 
 '5 
 
 ■7 
 
 NilrogMi ■• 
 
 1 
 
 iiiil 
 
 
 .,N.). lAi.Btrr^Acn^ insi'>h£i<)K. 
 
 ,. ,j :r. «0 75 21 1.. .370 6 J «,! 3 «... 2 5900 n|o 0. 
 ;,,«.;.*.. pn^. sj5H58lO«.«'2^3M47«OM;o2e 
 
 !ri ».! 7»i 70:0 ti6| » so 6 11 
 
 10 ::. «» 2fti;vw>| avos avfiv 
 
 4 
 I 
 
 1 '^ 
 
 " 1 
 
 K»m»rk»«n.l<)l«inMiii 
 
 of till* 
 
 Chirl .Vii«l>«'- 
 
 87»2i a« 4 726 S»«40 670 M 
 
 7 43o' r5»» s sn! 2 Molo ^•^o 34 
 
 47HIM 
 
 4r8»i|l''Uii>l Mfiit K.xtrw t. 
 
 47W« 
 
 47896 
 
 4»202Cu>»«. Axil »iwl. «" »<" 
 I high- K»t UiO tiiKh. 
 
 j1^). TAUMrrTiNa v kctor^ 
 
 ^,3.,l«V7Oll5|30 20 „ »2 6 992 72H 2 772 
 45 i-. M 7r.O 76! 14 IS » <»t 5 *J0 I C«29 2 457 
 
 ,0 4^ m.66 3 4^;i5 06 24 48:7«16 1 610| 3 M.; 
 24 05 7.V9r,12.)' 22 01 13 88^ 6-52t 
 
 j3 90 76 loroo; loso & 23 nm 
 
 2 492'o ti2'o :«! 47«64'Fl..i.l M«t KxtnKt. 
 1 irr4'o 810 II 4«07»1 u 
 
 1 i 1 ; 
 
 4H087 Oiil*.. A»>i »n<l wit too 
 
 high. KbI t<i<> h'gh. 
 4M0'.M 
 
 2 (ifiO 67 :«{ 
 
 32tll 3 622| 2 5760 200 (K) 
 oW, 4 886 3 612|0 620 61 
 
 48100 
 
 X:i5riAmvi£RE7TN9ipECTo^ 
 
 40 25 
 
 12 on 
 
 24 a 
 
 r,'f750-75i 14 3fi 
 
 s7yr>'3 ST)' a'i 20 
 
 i i 
 
 7J-500 8f); 18 50 
 
 871 
 
 24 74 
 
 B 124' iJ 2 156' 1 .«00 57'0 49 48601 Flui.I M.at Kxtr^t. 
 
 7 476 1 r>82 
 
 2 68 9 884 402 
 
 8 612 2 2820 700 44 
 4 6101 4 8720 721 
 
 48602iCut)e». A»h and nalt too 
 
 high. Fat tixi high. 
 48ti03 
 
 32-97 67 -OS 0»! 17 W 7-48} 7 («oj 1580 
 BO 7o| 49 JoW, 14 60 8 20J 40321 OSW 
 S; W. FI-KTCH KB, I^Sj;^™^ 
 
 a 82)1 I 68o'o-48'o 61 4860* Fluid Meat Kxtract. 
 1-288 2-3»4'0 60,0 20 
 
 34 TO 
 4r75 
 
 34-75! 
 
 65-30ir3.^ 19 3ol 9-28 5 964; 0-99.. 2478, 2-492^0-50,0-441 
 
 55 25 1-00 14 !«l 8 39, 5 628| lOCtfi 2 632 1 960.0 62|0-27 
 
 65-l^l-lo!l9-,K)l 9 78j6-lfio;0 812 3-06«| 2282^0 7B«-18: 
 
 4n3<>Fluid Meat Extract. Fat 
 tuo high. 
 
 57 
 
 33 J 66-980-^ 17 05' 8 27| 76,0 1180 4819 1 631 
 
 32-40! 67-60V65I 17-00; 7 4«| 7-420| yJ^^^^S^V^l^^\*^^ 
 
 I 
 
BULLETIN No. 267^ 
 
 •w 
 
 Nktura 
 
 of 
 Saiiiplf. 
 
 ClMt. 
 
 Na:iie and AdilreiM of 
 
 Maniifttctiirer or Fnriii»liiT 
 
 iw given liv the Vi inlor. 
 
 Xani** anH AdHrt' 
 
 of Vt-llilnr. 
 
 a 
 
 Feb. 13 
 
 .. 13 
 
 M 13 
 
 M 2U 
 
 M 26 
 
 3 
 
 '/i 
 
 Miinnfui!ttir('r i Kiirnisher. 
 
 U 
 
 Insjieclor'K 
 
 Kt-|if)rt (I» 
 
 not an oxpre^ 
 
 Hion of 
 
 Opinion). 
 
 DISTRICT OF NKLSON- 
 
 Mvat 
 
 Kx tract. 
 
 W18N Mai lory DruitC.. ,3 |iot-. l.^i Nat. Drug Co 
 I KaniliMj|M, It.C. j , .Miintrtial. 
 
 I 4'.Hi(».^,St.-vrnHft Allan, 3 laim IWIIiovril Ltd. 
 i ' Kaniloii|)n, li.C Montreal. 
 
 I 4!lfil5Wilv.n (irotcry Co., 3jai-s. 12()Hovril Ltd. 
 
 Kanilooi>8, B.C. Lontlon. 
 
 Ill2(i7.1. .1. Lini? & Co.,|3tin«. 105 Armour Co 
 
 Aslicroft, 15 ('. 1 Chica(fo. 
 
 4'.Mi31; Canada Drug & IViok 
 I Co., Nelson, B.C. 
 
 3 botx 105 
 
 UIHTRICT OF VANCOUVER- 
 
 Feb. 21 Meat ;W.1lO Hudson's Bay Co., 
 
 K-vtract. ' Vancouver. 
 
 38311 L<indon Onjcery Co. 
 i Ltd., ^'incouver. 
 
 3 jars. 
 
 21 
 
 21 
 
 21 
 
 ;W312 Woodwartl Dept. :( 
 
 Stores, Vancouver. 
 
 :tS313H. A. Kdsett Co , ^t 
 Ltd., \'ancouver. 
 
 3M;tl4 David Sinneei Ltd , 3 
 1 Vancfmver. 
 
 180 Brand k To.,', 
 i Lt>ndon. Kng 
 
 75 Bo V ri 1 Ltd.. 
 I Londi^, Va\^ 
 
 .\ni. Fluid BiH'f 
 Co., Montreal 
 
 .Armour l,ti|. 
 I Toronto. 
 
 +") 
 
 Northlandj. 
 M fir., Co.,; 
 Toronto. 
 
 ConsistH of the 
 juice of the 
 Hnest beef. 
 
 \ combination 
 of t h p E X ■ 
 tractives of 
 the Albumen 
 and fibrin of 
 U-ef. Alwo- 
 lutely pure. 
 
 Contains the 
 tibrine and 
 Al biiinnt.'ids 
 (»t prime Ijeef 
 
 Made only 
 from the fin- 
 est ({ u a 1 i ty 
 of fresh Ijeef. 
 
 Nutri-O.'i Con- 
 cen trated 
 fluid beef. 
 
 DISTRICT OF VICTORIA- 
 
 Feb. 
 
 27 
 
 28 
 
 M. 
 
 1 
 
 at 
 Ixtract. 
 
 49110 
 41)111 
 
 .. 
 
 29 
 
 
 . 49112 
 
 Mar. 
 
 1 
 
 1 
 
 
 ■■ 
 
 49113 
 49114 
 
 i 
 
 <Trocery!3 pkgM 
 
 ) AV i n d s o r 
 
 Co , Victiria, B.C. 
 liThe West Knd Cro '3 
 
 eery Co. , L td , ,| 
 
 Victoria, B.C. I 
 
 !D. H. Ross 4; Co.,!3 
 
 Victoria, B.C. ! 
 
 1 Capas & Young, Vic- 3 
 
 toria, B C;. 
 IWm. B. Hall, Vic 3 
 
 toria, B.C. i 
 
 l.WBovril Ltd. 
 .Montreal. 
 .\ruionr Ltd. 
 Toronto. 
 
 .lohnaton'a 
 
 FluiJ B.'of. 
 Armour's 
 
 .\rmour & Co. 
 
 Chicago. 
 
 fiil;Bovril I,td,. 
 
 j London, Eng 
 
 90 LeibigsCc. 
 
 London, Eng 
 
 IVigoral. 
 Bovril.. 
 iOxo 
 
23 
 
 MEAT EXTRACTS. 
 
 Ko»ult» of Analysis. 
 
 
 
 
 i i 
 
 
 u 
 
 
 'C 
 
 
 Ji 
 
 
 ^ 
 
 
 
 
 
 
 W-i 
 
 
 6 
 
 
 .ag 
 
 
 
 ■s 
 
 R« 
 
 , 
 
 3 
 
 I 
 
 r 
 
 < 
 
 ■| 
 
 Nitrogen fta 
 
 3 
 
 
 tl'^ 
 
 S2' .5 
 
 E 
 :2 
 
 o 
 
 Remarks and Opinion 
 
 of the 
 
 CliiefJAnalyat. 
 
 IHOS. PARKER, INSPECTOR. 
 
 p. c. 
 2D !»0 
 
 p. c. ,p. 0. 
 74- 10 ;0 40 
 
 1 
 p. c. ' p. c. 
 
 22 7^ 14 09 
 
 I 
 
 p. e. j p. c. 
 7-224, 658 
 
 33 00 67000 75 
 44-70i 55 :«l,0 86 
 
 22-25 
 
 .->2 20i 47-800 30; 1540 «-33 
 
 17-46' H 99' 7-2S0i 1 393 
 15 30! 8 9(1 5-628' 1 ()90 
 
 p. c. 
 4 466 
 
 4 267 
 
 I 
 
 p. c. |p. c 
 2 1000 13 
 
 p. c. 
 
 16 48488 
 
 16200 76 It 04 4d605 Fluid Meat Extract. 
 
 2 498 2(>400 76 2« 4il616i 
 
 77 75'0-90' 2()-6V 5 58, 8484 364 4480 
 3 752; 175 1 673 
 
 I 
 
 304o;0(BO 55 49627 
 I i : I 
 
 1-90410-36 16 49631 Fluid Mnat Extract. Solids 
 [ i slightly low. 
 
 F. rOWEK. INSPECTOR 
 
 90-30^ 9-70090, l-4o| 98 16.52 044 343 1 2li5 tr'ce tr'ce 38310 Mtat juice, 
 
 43-15 56 85 
 
 45 26 
 
 23 50 
 
 45 35 
 
 60 14 40 8-:U 5 152 
 
 54-75 
 
 70 50 
 
 .'^6-65 
 
 1 35 
 
 1 05 
 
 14-62 
 
 20 30 
 
 2 35 16 30 
 
 8-39 
 
 5 .•12 
 
 9-69 
 
 1 <I01 1 897 2 254 
 
 U 60;0-23 
 
 5 fKS4 r:«)l 3 021 
 
 8 260 399 4194 
 
 4 340 
 
 1-302 
 
 38311 
 
 Fluid Meat Extract. 
 
 0r>3 0-lo| 38312 Fluid Meat Extract. Fat 
 I to< I high. 
 
 546 I ,302 
 
 3 (i67 63 
 
 2 4920 50 
 
 60 .18313 
 
 22 38314 
 
 ! 
 
 Fluid Meat Extract. Fat 
 too high. 
 
 U. O'SULMVAN, INSPECTOR. 
 
 33-12 (.6 880 60 17 12 
 
 2135 78 1150 75 19 801 S 
 
 f>0-8i) 
 43 00 
 ,34-10 
 
 49-20 25i 15 23^ 8 
 
 57 00 
 65 90 
 
 O-80: 15 671 9 
 
 10 7 220 
 
 19 8 204 
 
 I 
 60 3 808 
 
 15! 6-666 
 
 1-00; 19-69 
 
 l-l,3t) 4 620, 1-470,0 59 
 
 315 4 601 3 .388 
 
 60 
 
 448 r3.3lt 2 030 
 
 0-63 49110 Fluid Meat Extract. 
 
 i I 
 
 74i 491111 
 
 580 21 49112 Huid Meat Kxtnwt. 
 
 1-085 2 5.50 
 451 8-740! 0-840 2-548 
 
 1 I 
 
 2 0210 64,0 24 49113 
 
 2-352 
 
 6°20 30 48114 
 
 .