i sat .
70 ATTORNEYS OR AGENTS.
to the wellbeing of his book-keeper’s
horse, recollecting, that he was once in
that situation himself. How pitiable then
must be his condition, if he loses this valu-
able animal, his very respectability depend-
ing on his being possessed of one! ‘This is
a cardinal point to be attended to by an
overseer, in his treatment of white people,
for by paying proper attention to their
comfort, he makes an indelible impression
on their mind; his head will recline on his
pillow with consoling ease, and it will be a
lasting, beneficent trait in his character.
We ought to consider the perils of a white
man living as a planter in Jamaica, bringing
with him a robust, healthy, European con-
stitution, the hardships he has to undergo
(which quickly undermine the constitution)
from being out in the field in all weathers,
in such a climate. In crop time, one half
of his nights are spent in a sultry boiling-
house, at a distance from his dwelling, and
he is called out of his warm bed in the
middle of the night, exposed, perhaps, to
ATTORNEYS OR AGENTS, ei
nstant wet or storm, or half-way up to the
knees in mire in his passage to the works.
The fevers which ensue oblige him to pay,
out of his own pocket, for medical advice,
which comes very high there. His loss by
the death of a horse, nothing but time and
hard labour will repair, and put him in pos-
session of another. He has to fit himself
out with regimentals, and find himself with
decent clothes; and every article of wearing
apparel being nearly three times as dear
there as in the mother-country, and the con-
sumption twice as much, adds considerably
to his burdens. I presume to say, if the con-.
-siderate, humane-minded employer reflects
on these things, he will be inclined rather
to add to than decrease the salaries of the
resident white people, on a plantation or
sugar estate. Besides increasing their sala-
ries according to their merit, good conduet
must be encouraged. ‘The business of the
estate will be better and more effectually
conducted by men of good than bad cha-
racter, In the long run, the happy effects
F 4
|
|
me , be wh 3 i Vi
ea ee a OL te I ee eR i
= af —se ee
72: ATTORNEYS OR AGENTS.
will be productively apparent, savings will
accrue, satisfaction and happiness will be
the issue. It is much easier to get rid of
bad young men than to procure good ones;
so that when there are well-disposed, in-
telligent young men on a property, it would
be well to keep them there, and show them
the advantage of being steady, by reward-
ing ‘them for their services, with a small
increase of salary. I beg leave to as-
sert, that no overseer on a sugar estate
should have less than 200/. currency per
- annum, (whatever more he may obtain, )
and no subordinate young man, in the
character of book-keeper, less than 80/.
currency per annum, and whatever more
he may receive according to his merit. The
addition of 10/7. or 20/. per annum to each —
would scarcely be felt by the proprietor,
and the property benefited some hundreds
of pounds a year by it.
It is likewise a source of great additional
comfort for every property to have a well
kept, plenteously stocked kitchen-garden
ATTORNEYS OR AGENTS. 73
on it, which can always be established: and
continued at a trifling expense, an invalid
negroe generally being appointed to such
work, with a comfortable cabin to live in,
to preserve seeds and plants, and guard
it from thievish invasion. It is almost
needless to say, that even in a tempe-
rate climate, the use of garden-vegetables,
and pot-herbs, is considered as most essen-
tial requisites to health and enjoyment ;
how much more so must such salutary
productions be to men living in a land ex-
posed to the effects of a parching, tropical
sun, whose blood is in a state of almost
constant fermentation, whose exhaustion is
excessive. If their food is not qualified
with the purifying, grateful influence of
such ingredients, the system becomes mor-
bid, extreme languor ensues: the corrupt,
latent seeds of disease burst forth at length
into some terrible distemper or malady,
proving fatal to many. Add to this, the
practical economy of a table furnished with
viands of this kind. The islands in gene-
74 ATTORNEYS OR AGENTS.
ral afford abundance of natural produc-
tions of this sort, the roots and seeds of
which are easily procured, which, if sown
or planted properly, nursed in their infancy,
and kept even moderately clean, will be a
perpetual source of wholesome nutritious
supply. The Indian kale, ochro, quash,
peppers, ackys, and a variety of pulse,
being natural to the climate, together with
a few fresh European garden-seeds, sent
out regularly every year in the supplies,
which thrive very well here, give an abun-
dance and variety, which few soils or
climates can boast of. This garden should
never be at a distance from the overseer’s
house, as his eye and talents are its safe-
guard, nurse, and support.
15
CHAP. II.
THE TREATMENT OF SLAVES.
On entering and expatiating on the treat-
ment I presume most proper for slaves,
especially those under the command and
management of overseers in the planting
line, (which is a great and even cardinal
point in the spirit of plantership,) I shall
first advert to the ameliorating laws enacted
by the assembly of Jamaica, which are
recognisable by every owner of slaves,
overseers, &c. living in that island. Than
these nothing more belies the slanderous
representations of some overrating philan-
thropic people, who assert, that their con-
dition, comforts, rights, and protection
from severities, are not attended to. Having
the knowledge and experience of those ex-
isting laws, not only made and promul-
gated, but strictly acted upon, under heavy
penalties of fine and imprisonment, the
ee oe nl.
76 THE TREATMENT OF SLAVES.
violation of them cannot escape a numerous
magistracy, or the contumely of a watch-
ful community, I shall venture to avow in
the face of the world, that there are no
class of people in their sphere, in the uni-
verse, whose faults and natural tendency
to crime are more abridged and looked
over, their wants supplied, their comforts
attended to, nay their very existence, when
tender infancy, or decrepid old age requires
care and succour, more humanely or
rigidly looked after. A quarterly return
is made to each parochial vestry, establish-
ing thereby an inquisitorial power into the
increase and decrease of the slave-popula-
tion for each property, by which it is seen,
in general, whether there is a growing in-
crease of the population, putting a quietus
to such groundless fabrications. |
I shall go on (without alluding to former
custom) into the train of practice I sup-
pose best suited to treat the adult, strong,
healthy slave, the youth, the infant, the in-
valid, and superannuated, classing them ac-
cording to their different occupations. We
THE TREATMENT OF SLAVES. 794
have not for some years imported, neither
is it ever likely to take place, that we should
have a fresh supply of slaves thus brought
into the British colonies. The old Africans
are daily wearing out and dropping into
the grave; our care is to support the
present stock, encourage healthy propaga-
tion, lessen their propensity to vice, caba-
listic or obea arts, induce them to receive
Christianity, not to excite their hatred or
jealousy by lewdness or wicked practices
with their wives, —a baneful custom ; to
take care that they are regularly supplied
with salt provisions, (which they prefer to
fresh, being good, savoury cooks in their
own way; ) comfortable clothing ; that their
houses are kept tenable; their time and
hours to cultivate their grounds not in-
fringed upon; those grounds kept free
from trespass of cattle or otherwise ; that
they be not punished for every trifling
fault, or unmercifully, at any time; when
really sick, that they be taken into the hos-
pital, under the care of the attending doc-
78 THE TREATMENT OF SLAVES.
tor, with proper medicine, nourishment, &c.,
for them ; that their infant children are pro-
vided with proper nurses when weaned,
kept clean, free from insects called che-
goes; a wholesome mess of stewed pro-
visions, with a proportion of garden-stuff,
made savoury by a little salt meat, &c.,
served to these children every day, in the
overseer’s presence; the invalids and su-
perannuated treated with sympathy; and
their sufferings, brought on by either age
or infirmity, relieved. By such usage
as this, the slave becomes attached to the
property he belongs to. He only nominally
is such in his own thoughts; his master’s
property is his freehold ; the property can-
not thrive without him, or he exist without
the property; he gets old in its service;
has children to comfort, support, and soothe
him when past his labour, who generally
glory in their regard to their parents. This
is a most respectable spectacle either on the
estate, the public road, or at the provision-
market. He sinks quietly into the grave
15
THE TREATMENT OF SLAVES. 79
at a full old age, and leaves with studious
impartiality his little property (of whatever
kind it may be) among his children, whom
he has trained up to pursue his manner and
mode of life. Thus, with the blessing of
Providence, insuring to the proprietor a suc-
cession of healthy, well-disposed, effective
slaves. Casting a look over the European
map, I can discern districts, I may say
entire countries, styling themselves civilised,
-which are now ordaining laws for the
balance of power, securing their dominions
by the specious appellation of religious,
Christian-like epithets, when nine-tenths of
_the population of those countries only have
nominal freedom; few of the comforts,
protections, and enjoyments of the slaves
in Jamaica, and the West India islands,
and are in fact the veriest slaves in the
world. ;
The most important personage in the
slave-population of an estate is the head
driver. He is seen carrying with him the
emblems of his rank and dignity, a polished
SO THE TREATMENT OF SLAVES.
staff or wand, with prongy crooks on it to
lean on, and a short-handled, tangible whip ;
his office combining within itself a power,
derived principally from the overseer, of
directing all conditions of slaves, relative
.to the precise work he wishes each gang
or mechanic to undergo or execute. The
great gang is comprised of the most power-
ful field-negroes, and is always under his
charge. These are the strength with which
principally to carry into effect the main
work in the field, and manufacture the
sugar andrum. ‘There are so many points
to turn to, so many occasions for his skill,
vigilance, steadiness, and trust-worthiness,
that the selection of such a man, fit for
such a place, requires circumspection, and
an intimate knowledge of his talents and
capacity. A bad or indifferent head driver
sets almost every thing at variance ; injures
the negroes, and the culture of the land.
He is like a cruel blast that pervades every
thing, and spares nothing; but when he is
well-disposed, intelligent, clever, and active,
FHE TREATMENT OF SEAVES. 81
he is the life and soul of an estate. He
very often is an elderly or middle-aged
negro, who has long been so employed.
If it should be so ordered, that a new
head driver is requisite to be put in com-
mission, I must beg leave to lay before my
readers, my opinion of the proper choice
of one. I may err, but hope not irre-
trievably. He should, in my judgment, be
an athletic man; sound and hardy in con-
stitution ; of well-earned and reputed good
character; of an age, and, if possible, an
appearance to carry respect; perhaps about
thirty-five years old; clean in his person
and apparel; if possible a native or Creole —
of the island, long used to field work, and
marked for his sobriety, readiness, and
putting his work well out of his hands,
His civility should be predominant, his
patience apparent, his mode of inflicting
punishment mild. He should be respectful
to white people ; suffering no freedoms from
those under him, by conversation or trifling
puerile conduct. It is rare, indeed, to find
G
82 THE .TREATMENT OF “SLAVES.
this mass of perfection in a negro; but
you may obtain a combination of most of
those virtues ; and as to petty vices, always
inherent in some measure in human nature,
they must be looked over, when ‘not too
full “of evil. The junior drivers likewise,
if possible, should be men of this de-
scription ; but having a good master over
them in the head driver, they will be in-
duced to behave themselves tolerably. It
gives a great deal of vexation to an over-
seer when he changes his head driver.
Caprice should never have any hand in
such a’ transaction. The overseer who
thus trifles, who thus stakes the fortunes
of an estate upon mere frivolities, deserves
never to be employed again. The burden
of the ensuing mischief that may happen to
the property, should rest on his shoulders.
Yet it indispensably behoves an overseer
to get rid of, or dismiss a bad head driver ;
for such a one he will soon find out. When
- ill disposed he will perceive the negroes
Jikewise so ; the work will not be carried on
‘THE TREATMENT OF SLAVES. 88
agreeable to his dictates; things suffer in
general ; the slaves run away, or are inclined
to be turbulent; he and they cabal; bad
sugar is made; and perhaps the horrid and
abominable practice of Obea is carried
on, dismembering and disabling one an-
other; even aiming at the existence of the
white people. The root, then, of this evil
must be struck at, and the head driver and
his abettors sent to public punishment.
Another most material person on an estate
is the head cattle and mule man. These
are people of great responsibility, having
under their charge a great portion of the
proprietor’s capital, much depending on
them for their safety: bringing the canes
from the field to the mill, for its constant
supply in crop-time, and carrying the crop
to the barquadier. They have to keep the
cattle and mules in good order, and like-
wise make them perform their duty well.
They should likewise, with the head driver,
have the good of the estate at heart; have
a proper choice of what cattle are best
G 2
84 THE TREATMENT OF SLAVES.
adapted for field, mill, or road work ; know
the temper and abilities of the stock; the
fit and regular time to spell or relieve them
with others ; have always a sufficient quan-
tity of proper tackling for them; the best
mode of feeding, and dressing them for
occasional bruises, sores, and wounds; rest-
ing those that are lame, meagre, or that
are intended for some stress of work: they
should be sober, steady, hale, respectable
men. ‘Their employment both in and out
of crop, should be the working, taking care,
and feeding of their cattle and mules. They
must not be drafted to other work, putting
the cattle and mules thereby out of the pale
and exercise of their responsible avocations:
an old, but bad practice. Theft is often
practised by cattle or wain men, in carrying
the sugar and rum to the wharf; likewise
plundering the supplies (especially salt pro-
visions) in bringing them up to the estates.
Care should be taken, if possible, to have
the head cattle or wain men vigilant and
honest; that the head mule-man is like-
THE TREATMENT OF SLAVES. 85
wise so; neither taking himself, nor allow-
ing others to take mules off from the
property, for his or their private use or
work, without the overseer’s licence. This
is often done, to the great injury, and per-
haps loss, of the mules. Thousands of cattle
and mules are yearly destroyed throughout
the island, by the careless villany or con-
nivance of vicious and profligate cattle and
mule men. |
The head boiler or manufacturer of sugar
is another slave, whose trust and employ-
ment, during crop-time, is of the most re-
sponsible kind. He should always be a
person who has an intimate knowledge of
such a process; the way the cane has been
raised and treated; the kind of soil it grows
upon; if that soil has been high or low
manured; the age of the cane; the species
it is of; whether it has been topped short
or long in the cutting; if it has been
arrowed, bored, or rat-eaten; giving him
by this perspicuous view, a thorough know-
ledge of the lime tempering the cane-juice
c 8
ee emp
86- THE TREATMENT OF SLAVES.
requires ; the time it may take to concoct,’
inspissate, and be fit to skip into the coolers. .
He must be impartial in his mode and time
of potting the sugar from the cooler into
the hogshead, so that it stands the hogshead
well, cures properly, lets off the spumy,
spurious molasses, without embodying it in
the sugar, thereby giving it an open, free
grain. He should be an economist in boil-
ing the sugar, without being a miser to the
distilling house. He must be honest, sober,
industrious, and keep the junior boilers to.
their work. Such are the qualities, I pre-
sume, requisite for a head boiler on a sugar.
estate. The fairest fruits of a cane field
have been destroyed, perverted, and ren-
dered a mass of thick, slimy, dark, sour,
cloddy, unprofitable, unmarketable sub-
stance, (disappointing the expectations of
the overseer,) by an improper choice of
such a member, or having a villain for
conducting such a business. The labour
of negroes and stock have often been lost.
by this means; the trash-house consumed.
fs
THE TREATMENT OF SLAVES. 87
or emptied, shipments disappointed, and
the adulterated juices sent to the distilling.
house, where it will scarcely pay for its
boiling.
Other head men, such as carpenters,
coopers, masons, coppersmiths, and watch-
men, are next in succession as principal
slaves on an estate. They generally arrive
at their headship, from being distinguished
either by the proprietor, overseer, or some
superintending mechanic, as good work-
men. ‘They are found of infinite service
in the various jobs frequently requisite to
be done: for the building, improving, and
repairing of the manufacturing houses, &c.
saving the proprietor (if ingenious, indus-
trious, and sober,) a considerable sum of
money annually, by not having occasion to
call in the aid of an eminent tradesman to
execute the business. They should always
have plenty of materials to keep them
employed; seasoned wood to work; and
the masons and coppersmiths repairing out.
of crop any damage done in it.
G 4
88 THE TREATMENT OF SLAVES.
A head watchman is always a necessary
slave officer on every property ; but if such
a person is not narrowly looked after, or of
extraordinary good character, he spends
the greater part of his time in gadding
about; working a distant ground of his
own; harbouring runaway slaves, whom
he cheaply hires to perform some work for
him; or perhaps takes an effective mule
off the estate, to carry some provisions with
despatch to market. This is a bad example
to the slave population, who are ever prone
to catch infection of this kind. To prevent
its noxious influence, this man should fre-
quently, in the course of the day, be with,
or at the overseer’s house; early in the
morning he should go round to the watch-
men stationed at the works, and see that
every thing is as it should be. He should
make a report of the state of the business
‘to the overseer; go round to the cane
piece, watchmen, and cattle-pens, and ob-
serve if any trespass has been committed,
or fences broke. At breakfast-time he
THE TREATMENT OF SLAVES. 89
should bring the different cane piece watch-
men, with their weapons of defence on one
side, and their rat-springs on the other, to
the overseer’s house, to see their success
in destroying those hurtful creatures. He
should always have along with him a
number of active smart dogs, trained up
to hunting those animals, who are in im-
mense numbers throughout the cane pieces,
provision-grounds, and ruins; likewise to
chase and catch the freebooting hogs that
are let loose from the negroes’ pigsties.
This head watchman should go over the
lines of the property once or twice a week,
through the woods, and strictly observe
that no damage is done there, or loss sus-
tained by trespass; and report the same to
the overseer. He should be ever watchful
that no mischief is done, or trespass com-
mitted on the negroes’ provision grounds, ~
keeping the watchmen there most parti-
cularly to their duty; and he should take
eare that the fences are repaired where
broken, by those who are appointed so to
90 THE. TREATMENT OF: SLAVES:
do. He should attend at night when the
head driver waits to get his orders from
the overseer, to know the names of the
nightly watchmen to be. stationed at the
works; and, before he retires to his
supper, observe if those watchmen are at
their posts. Regularly every week, on
Saturday or Monday morning, he should
have the handicraft watchmen bring an
ample supply of well made mule-pads ; fine
hackled plantain trash, from off the stem
of the plantain tree; ropes for mules,
waggons, and cattle tackling; trash and
dung baskets, lining pegs, rat-springs, &c.
brought home, and deposited in the ap-
propriate store, to be had when wanted.
By such a rotation of duty, this officer can
be extremely useful, and his time well
spent. As an incentive to the principal
headmen of an estate to do their duty
well, or reward their exertions, to. those
that are most exposed to toil, inclement
weather, loss. of time by superintending
others, a weekly allowance of a quart or.
j r
ER ii. Ee eee TN ye lee Ag) oe
THE TREATMENT OF SLAVES. Ql
two of good rum, some sugar, and now
and then a dinner from the overseer’s table,
will be found of salutary effect. If deemed
necessary to punish for bad conduct or
neglect of duty, such benefits. can oc-
casionally be withdrawn.
I now come to call the attention of my
readers to another class of slaves, whose
lot of occupation comes more immediately
under the proprietors’ or overseers’ eye;
they rank in the capacity of domestics and
house people. I shall first advert to the
hothouse or hospital doctor or doctress, (as
they are termed in Jamaica, ) midwives, &c.,
a most fearful fraternity, who in the course
of the year, may do a great deal of good,
or promote and establish an infinite number
of disorders; having, perhaps, in that time,
the whole population of the estate, —white
people, mixed, coloured, and black — under
their care. Acquainted with medicine only
in a superficial manner, if ever so experi-
enced, they never should have the charge
of the bulk of what medicines may be on the
92 THE TREATMENT OF SLAVES.
estate ; and what they are put in possession
of, should be of a simple nature. Of dele-
terious drugs they should never have the
mixing up; and the utmost caution should
be observed when they are allowed to ad-
minister any such. A few doses of glauber
salts, sulphur, rhubarb, castor-oil, campho-
rated spirits, bitters and plaisters to dress
sores and make blisters of; with two or
three lancets, a pair of scissars, and
‘spatula, is all they should have under their
immediate care. In fact, an experienced,
attentive overseer or book-keeper (as is
usually the case) will perform cures in or-
dinary, simple cases, compound and ad-
minister the medicine to the afflicted and
sick, with little necessity to call in the aid
of the practising white doctor, except when
danger threatens. Indeed, some gentlemen
of that character in Jamaica, are very
little entitled to that appellation. They
have large incomes from each estate,
without doing any good whatever in a
year’s visiting. However I shall leave
15 |
THE TREATMENT OF SLAVES, 93
such people to the censure of their own
profession. An hospital of sick diseased
slaves, is a source of great unhappiness to
an overseer. Humanity should call forth
his attention; his duty and the interest of
the estate should bind him to it, if the
strength of the estate is in the hospital, in
a manner lying dormant. If a valuable
slave remains there lingering, his mind is
sure to be tainted; his work is delayed,
and danger may accrue to the capital under
his charge. His character may suffer, and
his situation become precarious. Every
thing conspires in the mind of a sedulous,
humane overseer, to do all in his power to
free the hospital of its patients, and restore
them to renovated vigour and health. A
book of medical treatment, especially of
such diseases as are incidental to tropical
climates, and is applicable to the cure of
negro distempers, should be always kept
on every property in the West Indies. I
would prefer a male to a female in attend-
ing the hospital; and there should always
a
94 -THE.TREATMENT OF SLAVES.
be a room there, for the comfortable ac-
-commodation of such a person, in case his
nightly attendance is requisite. ‘The male
and female patients should be kept separate,
in comfortable warm apartments, blankets,
&c., and a fire place to each apartment.
Nourishment should always be afforded
from the general store, and overseers’ table
to those who require it. It requires a nice
discernment and discrimination to know,
‘who are to be admitted for medicine or
otherwise, into the hospital. The slaves in
Jamaica, ever given to a most flagrant
abuse of whatever may be established, or
presumed to be for their benefit, the whole
population of an estate, (with a few excep-
tions), would present themselves for admit-
tance there, if the house was large enough
to contain them, or their artifices not well
understood, whether they wanted or not
the aid of medicine. Even the wary ex-
perienced overseer they will strive to over-
reach and deceive; nay, they will force
nature from its due course, and by a tem-
THE .TREATMENT-OF SLAVES; OS
porary contraction or revulsion of some
vessel in their frame, effect their lazy pur-
pose of sitting down in the hospital. Sores
they will irritate and keep alive, fresh ones
inflict, and medicines swallow with avidity
to avoid work, get in there, and enjoy their
supine, idle propensities. They always
practise upon a new overseer such tricks.
Upon such application, I would give them
a hearty dose of some simple medicine, and
have them strictly confined to the hospital.
If no practising doctor is employed for the
property, let them remain there for two or
three days, and if nothing apparently ails
them, send them to their work. If a doc-
tor is employed, let him examine into their -
respective cases ; if not found unwell, send
them to their work again ; and let a regular
hothouse book be kept of what medicines
are ordered and administered, when they
are taken in, and when turned out.
Midwives are generally elderly women
on a property, who attend the breeding-
women, in time-of child-birth. - They are
96 THE TREATMENT OF SLAVES.
in general egregiously ignorant, yet most
obstinately addicted to their own way; but
still if they find danger fast approaching,
most probably brought on by their own
tampering, they will cunningly run to the
overseer, tell him of the dangerous case,
and that he should send for the doctor;
and when he arrives, when sinking nature
is nearly lost in the dissolution of the
mother or child, or one or other expires
shortly after his arrival, they dexterously
assert, that if he had followed their advice,
all would have been well. ‘They impress,
by the nature of their office and by such
assertions, such an awe and reverence for
them on the minds of all classes of slaves,
that few practising doctors wish to encoun-
ter them, or be called in to assist at a birth,
or give relief to a female slave in travail,
which those harpies attend. The overseer
can do little or nothing, in those trying
cases, farther than afford medicine, re-
storatives, and nourishment, for which he is
called upon abundantly by these practition-
THE TREATMENT OF SLAVES. 07
ers, and which he gives with the freedom of
a father. Encouraging the midwife in her
attention, for the welfare of mother and
child, he gladly has them taken care of, if
living; and consoles himself that no blame
can be attached to him for any failure. If
a happy issue is effected, he rewards the
midwife and mother, and rejoicingly adds
another name, to the list of slave-popula-
tion in the plantation book.
The house people should always be com-
posed of the people of colour belonging to
the property, or cleanly, well-affected slaves
to white people, who understand the way of
keeping a house clean in that country, the
eare of house-linen, needle-work in general,
and cookery. They should be neat in their
persons, without disease, not inclined to
quarrelling or much talking, civil in their
manners, not addicted to steal away to the
negro-houses, neglect their work, to pilfer-
ing or drunkenness. Having such people as
these in a dwelling house, the white people
and themselves feel, that they are com-
H
98 THE TREATMENT OF SLAVES.
paratively happy. If an overseer upon
every frivolous occasion, (which often hap-
pens, ) changes his domestics, he seldom is
comfortable for an hour; every thing is at
_ variance; a dirty house, tattered linen,
waste of every thing, tumult and punish-
ment going on, caballing, conspiracy, per-
fidy, and attempts perhaps against his life,
many instances of which could be related
here. When an orderly set is once in a
house, they are with little trouble kept to
their duty. As jealousy is apt to creep in
among the females, the overseer should
give them little or no cause for it; it isa
raging, unforgiving, relentless pestilence.
Whatever needle-work is requisite, such as
making and repairing house-linen, shirts,
_ and stockings, making the clothes for the
slaves, who have no wives, or are ig-
norant how to make it themselves; put a
presiding house-woman of good conduct
over them, to instruct and superintend
them; put no temptations in their way, by
entrusting them with the store-keys. Give
a ee ee
THE TREATMENT OF SLAVES. 99
them a small, but not a profuse part of
what meals you partake of. Let them have
due time, by relieving one another, in the
course of the week, to work their provision.
grounds, and mind their little poultry and
pigs, not suffering them to raise them about
the dwelling or overseer’s house.
The great gang. — Nothing animates the
planting system more than the wellbeing
of this admirable effective force, composed
of the flower of all the field battalions,
drafted and recruited from all the other
gangs, as they come of an age to endure
severe labour. They are drilled to become
veterans in the most arduous field under-
takings, furnish drivers, cattlemen, mule-
men, boilers, and distillers. They are the
very essence of an estate, its support in all
weathers and necessities; the proprietor’s
glory, the overseer’s favourite, directed by
him. Brigaded by its chief field-officer,
the head driver, they inspire confidence,
and command. respect. This gang, com-
posed of a mixture of able men and women,
js 4
100 THE TREATMENT OF SLAVES.
sometimes amounting to an hundred, should
always be put to the field work, which
requires strength and skill in the execution ;
such as making lime-kilns, digging cane-
holes, making roads through the estate,
trenching, building stone walls, planting
canes and provisions, trashing heavy canes,
cutting and tying canes and tops in crop
time, cutting copper-wood, feeding the
mill, carrying green trash from the mill to
the trash-house, and repairing the public
roads, when allotments are to be worked
out. They should always be provided
with good hoes, bills, a knife, and axes, to
those men who know how to make use of
them. They should have these tools kept
in the most serviceable order. They
should be made to work in a parallel line
as they are set in. The head-driver, his
assistant-driver, and bookkeeper, should
visit each row, and see that they do
their work well. - An animating inoffensive
song, struck up by one of them, should be
encouraged and chorussed while ‘at work ;
THE TREATMENT OF SLAVES. 101
for they are thought good composers in
their own way. No punishment should be
inflicted, but what is absolutely necessary,
and that with mercy. In bad weather,
a glass of good rum should be given to
each ; and when making lime-kilns, roads,
and digging cane-holes, a small proportion
of rum and sugar likewise to each. Their
cook should be regular with their break-
fast by nine o’clock in the morning, and
their salt provisions constantly served to
them. Keeping them in heart, they will
work accordingly. They should not work
them out of crop, either before day or after
dark, (a custom formerly practised, ) for they
are chilly in their nature, and liable to fre-
quent colds, which bring on fevers and pleu-
risies. A few hours of such work might give
a patient to the hospital for a month. It is,
when the all-quickening sun has influenced
the creation, that the field-negro feels alive
to his work, and announces it, by his cheer-
ing song, and redoubled efforts. In heavy
rain, all orders of field-negroes should be
H 3
102 THE FREATMENT OF SLAVES.
called in by sound of bell or conch-shell.
Attention to these remaks, I presume to
think, will add to the stability of an over-
seer’s birth, and be a rule to guide him by.
Second gang.—This gang should be com-
posed of people, who are thought to be of
rather weakly habits, mothers, of sucking
children, youths drafted from the children’s
gang, from twelve to eighteen years of
age, and elderly people that are sufficiently
strong for field-work. They should have
a competent driver to follow and direct
them. ‘Their strength and abilities should
be ascertained and assimilated to field-
work of the second order, such as cleaning
and banking young canes, turning trash
on ratoon pieces, threshing light canes,
chopping and heaping manure, planting
corn, cleaning grass pieces, carrying dry
trash in crop time to the stokeholes, and
such work, requiring no great strength.
The mothers of sucking children should
be provided with nurses to take care of the
infants, while they are at work in the fields,
BA
THE TREATMENT OF SLAVES. 103
and a hut made in a convenient place, to
retire to, in case of stress of weather.
One mother out of every four in the field
should be allowed to go and suckle her
child for a quarter of an hour, then suc-
ceeded by others, and so on, that the infants
should not want, and those mothers should
not be obliged to turn out to work before
sunrise, or be detained to work after sun-
set. They should have a weekly allowance,
of a pint of flour or meal, with a propor-
tion of sugar for each child. ‘The mothers
and infants should be kept clean, and free
from chegoes. A yard or two of flannel and
check, should be given to each infant, for
a frock and cover, besides their usual
allowance of clothing. In all other res-
pects this gang should be treated as the
other slaves on the property are.
The Third or Weeding Gang. — This
corps, forming the rising generation, from
which, in progress of time, all the vacancies
occurring in the different branches of slave
population are filled up, comes next to be
H 4
104 THE TREATMENT OF SLAVES.
considered. Their merits are great in their
sphere. ‘The expectations formed of them
are still greater, when contemplated in a
future point of view. They are drivers,
cattlemen, mulemen, carpenters, coopers,
and masons, as it were in embryo. Their
genius and strength rises and ripens with
their years, as they are made emulous by
proper treatment. It argues then what that
kind. of treatment should be, to promote
- with success so good a design. Even in
common life, throughout civilized Europe,
the welfare of the child is the grand object
of the parent. The owner and the over-
seer of those valuable shoots should act
the part of a parent, fosterer, and protector,
looking on them as the future prop and
support of the property. How pleasing,
how gratifying, how replete with humanity
it is to see a swarm of healthy, active,
cheerful, pliant, straight, handsome creole
negro boys and girls going to, and return-
ing from the puerile field work allotted to
them, clean and free from disease or blemish.
: 16
a ah ea a el er ee on yet
SE oy aR i ee PEPE ae ET mae
THE TREATMENT OF SEAVES. 105
It forms one of. the best. traits in an over-
seer’s character, to have and preserve such
under his charge. Negro children, after
they pass five or six years of age, if free
trom the yaws, or other scrophula, and are
healthy, should be taken from the nurse:
in the negro houses, and put under the
tuition of the driveress, who has the con-
ducting of the weeding gang. It is an
unquestionable evil to leave them there
after they come to that age, as they im-
bibe, by remaining there, a tendency to
idle, pernicious habits. When they can be
any way useful, it is best to send them
with those of their own age, to associate
together in industrious habits; not to over-
act any part with them, but by degrees to
conform them to the minor field-work. A
wide expanse (more or less) of young plant
canes present themselves to the sight, tacitly
calling, by their appearance, the helping,
nourishing hand of man, to aid them in
their growth, by plucking the unwholesome
weeds and grass from among them, to draw
106 THE TREATMENT OF SLAVES.
round them the parent earth, the foster-
ing manure, with the tenderness their in-
fancy demands. In general it is found,
that the supple hand of the negro child is
best calculated to extract the weeds and
grass; and the addition of a small hoe,
used with caution, draws the mold to their
support. A piece of young plant canes,
cleaned and molded by a gang of negro
children, has generally a more healthy,
even appearance, than if dressed by able
people, because they are more light and
cautious in going through it. Few break-
ages take place, and the earth is not trod-
den by too heavy a body, into a hard
contexture; a great injury to young canes.
An experienced negro woman in all man-
ner of field work, should be selected to
superintend, instruct, and govern this gang
of pupils, armed with a pliant, serviceable
twig, more to create dread, than. inflict
chastisement. I should prefer a woman who
had been the mother of, and reared a num-
ber of healthy children of her own, to a
THE TREATMENT OF SLAVES. 107
sterile creature, whose mind often partakes
of the disposition of her body ; who is stern
without command, fractious and_ severe,
with an indifference to impart instruction.
Each child should be provided with a light
small hoe, with a proportionate handle to it
well fixed. ‘These little implements should
always be ground for them, when out of
order, by a carpenter or cooper, and kept
wedged; they should be furnished with
a small knife, and small basket each, cal-
culated to carry dung. They should be
accustomed, in planting time, with those
baskets to attend the great gang, and throw
dung before them in the cane-holes, which
they can do expertly; and by this they
will be taught to observe the mode of plant-
ing, and putting the cane in the ground.
They should be encouraged when they do
their work well, and when the sun is un-
usually powerful, with a drink made of
water, sugar, and lime-juice, such being cool-
ing and wholesome for them. They should
be minutely examined and cleaned from
108 THE TREATMENT OF SLAVES.
chegoes ; their heads and bodies from itch
or scrophula; which last, when discovered,
they should immediately be put under
the care of the hothouse doctor, physicked
and rubbed with proper ointment, and not
sent to work till they are cured. Their
cleanliness should be exemplary, their meals
always strengthened with a small quantity of
salt pork or fish, and some kind of garden-
stuff, such as peas or beans. And I beg leave
here pointedly to remark, (which I hope
gentlemen of the old school will excuse me
for, as it is an old practice, ) that on no ac-
count should these, or any children, be sent
to gather hogmeat or cut grass, or carry
hogmeat or grass to the overseer’s hog-
stye or mule-pen. The reason for my thus
formally declaring against this practice is,
that in searching for, and gathering hog-
meat, and cutting grass, they are obliged
to go a considerable distance to gather it,
through wild bushes and woods. They are
incautious in thus rambling, , often getting
thereby bad bruises, hurts and wounds,
THE TREATMENT OF SLAVES. 109
which turn out to be incurable sores, ever
after rendering them infirm, perhaps decre-
pid, and pitiable creatures to the sight.
Respecting cutting of grass, the evil is as
much to be dreaded; for those young crea-
tures are flighty, and unsteady in using a
bill or a knife, and by some mischance
may give themselves horrible cuts, equally
as unfortunate, and to be guarded against.
Besides, an old negro or two will always be
found, who can provide a sufficiency of
these things, and old weakly mules to bring
them home. When any of these children
become twelve years old, and are healthy,
they are fit subjects to be drafted into the
second gang, going on thus progressively
from one gang to the other, till they are
incorporated with the great gang, or most
effective veteran corps of the estate. Crab-
yaws they are subject to, as well as able
negroes ; a species of bonions, affecting the
soles and sides of the feet, having a kernel
deeply rooted, (and perhaps attended with
an abscess) which requires caustic to eradi-
110 THE TREATMENT OF SLAVES.
cate, and are obstinate to effect a cure of ;
but patience must be called in as an auxili-
ary remedy. ‘The slave must be confined,
his foot clothed with a kind of sandal,
(called in Jamaica a sandpatta) the caustic
applied, the foot kept clean with warm
water and a mixture of goulard, and not
turned out to work till the cure is effected,
and the parts made callous against future
impressions of the kind; I have no doubt
but these rules will be found adviseable,
reducible to practice, and that I shall not
incur the displeasure, envy, or ridicule of
any person, by propounding them.
Cattle and mule-boys.—This description
of working slaves, (as they are termed in
Jamaica,) should be taken from the great
or second gangs, as found most applicable
to that kind of employment. Youths from
twelve to twenty years of age, and old
negroes (especially Africans) should never
be put to such a task, or taken to be trained
up to it if possible, being too heavy, gene-
rally stupid, hard to be subdued to it, rather
a
THE TREATMENT OF SLAVES. lll
ungovernable, when from under the drivers
auspices, unhandy, and liable to make the
cattle and mules suffer under them. ‘Take
then the tractable, docile youth, of creole
birth, for most of them know how both to
lead and yoke cattle, and ride and tackle
mules. When work of that kind is wanted,
the head cattle and mule-man has the charge
and direction of them. ach should be
provided with a well-appointed whip, that
may inflict a smart, but not a cruel stripe
on a beast, whom they should never be
suffered to maltreat. ‘They should never be
allowed to ride mules up a hill. ‘They.
should know, and be instructed in the best
method, of dressing the stock for bruises
or wounds. ‘They should never have an
excuse, that they are unprovided with a
sufficiency of good pads, fine trash, and
well-made ropes. Each mule-boy should
be appointed to the precise mules he is to
work ; his spells of mules, as to their names,
should be told him. They must be made
to tackle them well, spell them regularly,
<< la
Pe Bees
112 THE TREATMENT OF SLAVES.
rub them down, and if bruised or hurt by
improper working, be punished for such
misdemeanor. ‘They should never be al-
lowed to take home the ropes, or -mule-
pads, to the negro houses, (which is often
done, ) they being generally giddy, and neg-
ligent of them, and inclined to steal them
from one another. They should be con-
strained to deposit them, in a safe con-
venient shed, built for the purposes They
should be strictly made to keep dry pads
next the backs of the beasts, to prevent
them from galling or giving colds or spasms
to the animals. ‘They should keep them if
possible to the custom, (when a number of
mules are to be worked, in carrying canes
and copper-wood,) of going in a regular
gang together, that the head mule-man may
always have them under his eye, to prevent
accidents. ‘These are the requisites I pre-
sume most necessary in training and govern-
ing the cattle and mule-boys in their duty.
The feeding of the cattle. and mules is
superintended by the head cattle and mule-
THE TREATMENT OF SLAVES. LTts
man, assisted by a deputy, who are all
directed in this essential point by the
overseer.
Watchmen, invalids, and superannuated.—
Watchmen on an estate or a property in the
West Indies, which are stationed on the
lines, cane pieces and provision grounds,
are slaves in the light of sentinels and
piquets. It is indispensably necessary to
have such a force in existence: they act
an important part, by their vigilance, to
prevent the trespassing of cattle, or the
depredations of thieves; to repair broken
‘fences in theirneighbourhood, make baskets,
pads, pegs, ropes, &c. As some slaves be-
gin to decline by inevitable old age, in-
firmity, or disability to stand the more
heavy laborious, field work, they should be
allotted to those kinds of occupations which
do not bear hard upon them. Something
they should always have to do, to keep
their minds employed, and their bodies in
easy activity. This kind of duty comes
within their capacity. An intelligent, trusty
I
114 THE TREATMENT OF SLAVES.
man of this sort, should always be stationed
on the line of the estate, and another in
the negro, and white people’s provision
grounds, to guard with care those tempting
places. The watchman who guards the lines,
should be made to conform to the practice
of daily bringing a quantity of bark, fit to
make ropes, to the overseer’s house, make
his report of the state of affairs in that
quarter, and regularly, without much delay,
return to his post. The head watchman
should be particularly attentive, that these
piquets are inflexible and steady ; comfort-
able huts they should always have; a sharp,
active dog for their companion, and armed
and provided each with good cutlasses,
bills, and knives. No disparagement
should be shewn to them, on account of
their growing old or infirm: these are the
dispensations of Providence, which .no
human art can control. Their real wants
and comforts should be attended to, al-
though they do not require, (from the
nature of their employment), so much salt
THE TREATMENT OF SLAVES, 115
provision, or frequent change of clothing,
as the able field negroes, who are exposed
to precarious, inclement weather and hard
toil. Every watchman, no matter where
placed on an estate, should always have a.
number of rat springes set in various direc-
tions, especially among the cane and corn
pieces, which they should be subtle in
fixing, diligent in daily examining, and
those within the sphere of cane cultivation,
ought to be made to produce them every
morning at the overseer’s house. Nothing
is so destructive to a piece of ripening
canes, as this gnawing destructive little
animal ; nocreature, I believe, in the scale
of quadrupeds, is more prolific, or more
cunning to evade pursuit, retreating to its
subterraneous, mazy habitation upon the
smallest alarm. It is wary of the snare,
yet unceasingly voracious. All methods
should then be attempted to catch, destroy,
and extirpate them with safety ; men, dogs,
deadly mixtures, to entice them; even fire
and water should sometimes be called in, to
ed
116 THE TREATMENT OF SLAVES.
assist in this undertaking. For it is not the
great quantity ‘they eat, but their roving
propensity in running from cane to cane,
from one piece of corn to another, nibbling
and biting to the very core almost every
thing within their reach. For wherever
they insert their teeth, that, and the adja-
cent part of the cane becomes sour, disco-
loured, and gangrened, the vital juices are
stagnated, great part of the cane is unfit to
make sugar, and consequently the crop is
much diminished. I am inclined to hold
forth bribes and rewards, for the greatest
number taken; a small quantity of rum or
salt pork to each watchman, who may catch
in the course of the week so many dozen of
rats, keeping a daily book of account.
Yet he must be cautious, that the same rats
are not brought twice by the watchmen.
The remaining watchmen should be scat-
tered at proper places over the estate, where
most vulnerable, and liable to attract, by
the alluring sight of ripening cane and
corn the prowling thief, or the browsing
THE TREATMENT OF SLAVES. IY]
beast. Repairing of fences, pad, and basket-
making, &c. they should occasionally be
employed at. The head watchman’s busi-
ness is to superintend and direct them.
The supernumerary invalids and _super-
annuated persons, who can do any slight
work, together with such middle-aged
slaves as are afflicted with asthma, bone-
ache, or other disorders which require
occasional rest, should be put under the
direction of a sensible negro of their own
sort, and occupied in planting and cleaning
quick-fences, either round the cane or
grass pieces. Though much cannot be
expected from them, yet it is best to keep
them at some employment ; and such work |
is easy and of utility, sparing the neces-
sity of drawing off more able people to do
it. Nothing is more strikingly pleasing
to the eye, than well-planted, well-kept
fences; they preserve, in a great measure,
by their encircling, binding protection, the
young plants, and the rich harvest of canes,
which a kind Providence and produc-
Q2
I od
EIS THE TREATMENT OF SLAVES.
tive nature, with the laborious art of man,
brings to perfection.
Young children and infants. — It is
usually the wish of the female slaves, when
they become mothers, to keep the infants
sucking to an’ extraordinary or excessive ©
time, sometimes for three years; with the
_ two-fold view of making the child strong,
and having loitering, idle time to spend.
The latter motive, I believe, is the most
predominant. But whatever it may be, it
is a bad practice, and injurious to the
woman and the child. It reduces the
woman to a state of weakness, and barren-
ness, and makes her prone to idleness and
disaffection to work. The child becomes
accustomed to too much tenderness, un-
suitable to its station, giving it a fretful
longing for the mother, and her scanty
milk,. engendering disease, and what is
worse than all, often (though secretly)
giving it a growing liking for the hateful,
fatal habit of eating dirt, than which nothing
is more horribly disgusting,. nothing more
RS ct OHO RT, een eA Se ORT ee a
THE TREATMENT OF SLAVES. 119
to be dreaded, nothing exhibiting a more
heart-rending, ghastly spectacle, than a
negro child possessed of this malady. Such
is the craving appetite for this abominable
custom, that few, either children or adults, can
be broken of it, when once they begin totaste
and swallow its insidious, slow poison. For
if by incessant care, watchfulness, or keep-
ing them about the dwelling-house, giving
them abundance of the best nourishing food,
stomachic medicines, and kind treatment,
it is possible to counteract the effects
and habit of it for some time, the creature
will be found wistfully and irresistibly to
steal an opportunity of procuring and
swallowing the deadly substance. The
symptoms arising from it are a shortness
of breathing, almost perpetual languor, ir-
regular throbbing, weak pulse, a horrid
cadaverous aspect, the lips and whites of
the eyes a deadly pale, (the sure signs of
malady in the negro) the tongue thickly
covered with scurf, violent palpitation of
the heart, inordinate swelled belly, the legs
14
120 THE TREATMENT OF SLAVES.
and arms reduced in size and muscle, the
whole appearance of the body becomes a
dirty yellow, the flesh a quivering, pellucid
jelly. The creature sinks into total indif-
ference, insensible to every thing around it,
till death at last declares his victory in its .
dissolution. This is no exaggerated account
of the effects and termination of this vile
and hateful propensity. As I said before,
the mothers of sucking children should be
allowed a pint of flour or meal, besides
sugar weekly from the store, as_ those
children not only require additional nutri-
ment, but are inclined frequently to laxative
habits of body, which fresh flour or corn-
' meal corrects. I would never (except
sickness intervenes) leave a, child more than
fourteen months sucking, but generally no
more than twelve months. During that
period it should undergo inoculation for
the cow or small-pock ; the former in pre-
ference to the latter. When well of this
disease, and having arrived at the before-
mentioned age, the child should be weaned,
THE TREATMENT OF SLAVES. 121
taken from the mother, and put under the
care of awell-disposed orderly matron, whose
particular province should be to watch,
clean, feed, extract chegoes from its feet,
hands, &c., and present the children at the
overseer’s house before him every day,
where there should be a nourishing pot of
soup, with boiled roots, and vegetables,
prepared, and divided with impartial dis-
tribution to each child; once a month
worm medicines should be administered to
them, and a dose or two of salts or castor
oil. When the children are three years
old, they should be put under the care of
another well-disposed old woman, who
should follow the routine prescribed to the
former matron, as to keeping. them clean.
She should keep them from three to five
years old, in a little playful gang about
the works, so that in any bad weather, they
could soon seek shelter under the different
sheds and stokeholes. Each child should
have a little basket, and be made
somewhat useful by gathering up fallen
‘$22 THE TREATMENT OF SLAVES.
trash and leaves, and pulling up young
weeds, so as to keep them stirring, and
out of the way of harm. These children
likewise should have a plentiful pot of soup,
with vegetables boiled for them every day,
distributed to them respectively, before the
overseer or bookkeeper, with a wine glass
of acidulated sugar beverage, and a taste of
good rum to each, as an enlivener. Their
minds should always be kept cheerful, and
the parents’ fears allayed, by every attention
to their growing welfare. The younger
children that have been weaned, together
with the weeding gang, should have worm
medicines every month. The practice of
giving cabbage bark to such children as
a vermifuge, (an old custom,) is pregnant
with danger. It is a native of the woods
in Jamaica, the coat of a certain tree,
though not of the beautiful tree bear-
ing the cabbage on the top of its stem.
And although not unpleasant to the taste,
yet it is deleterious, so that great caution is
necessary in giving the dose, and appor-
21
Cen ee eo ie or rr r er u
THE TREATMENT OF SLAVES. 123
tioning it to the age and strength of the
patient. It is powerful in its effects, more
by its dreadful deadly qualities, than for
expelling or eradicating worms. A much
safer and more effectual remedy in case of
worms, or to be given periodically to chil-
dren, is the cowitch taken internally. It is
likewise indigenous in Jamaica. It grows
upon a creeping, spreading vine, in some
retired dell or glade, generally where it
meets support by adhering to underwood.
Pods of it hang in clusters on the vine,
which are covered by a fine, brown furry
spicula, of the most acute, subtle nature,
yet perfectly safe, when mixed with honey,
thick sirup or molasses. A certain portion
of it, what may be scraped off six or eight
pods, to two quarts of sweets, will be suf-
ficient to give to thirty or forty children,
with efficacy and safety. This dose should
be repeated the following day, and after
that, some glauber salts or castor oil should
be given to each child the next day, to
clear the bowels. Wonderful is the effect of
124 THE TREATMENT OF SLAVES.
it in dislodging the clinging worms from the
stomach and bowels. Its tormenting spicula
adhering to, and insinuating itself into
them, they drop their leechy hold, descend
to the lower intestines, there cling in writh-
ing agony together, and are expelled by
the power of the cowitch in half lifeless,
and dead multitudes from the body of the
patient. The child feels no unpleasant
effects from taking the cowitch internally,
when well prepared, by its being mixed
with the sweets, till the spicula is separated,
and appears like fine, thin small hairs,
through the honey or sirup. Neither is it
any way dangerous thus taken. The only
caution necessary is, to prevent the child
from putting its hand to its mouth while re-
ceiving the dose, and hinder any of it from
falling on the skin, which can be easily done,
by placing a cloth over the neck and breast
of the child. But some of the children
are so good and tractable, that they require
nothing of the kind, but open their mouth,
_and with freedom swallow it. If any hap-
ERNE Se SONS TT a a EE a eh ee er ee eee
THE TREATMENT OF SLAVES. 125
pens to fall on the skin, some lime juice
and a little water will soon clear it away.
The treatment of children afflicted with
the yaws, and likewise old people, as it ts
a disease which has tried the skill of the
faculty with little success, I cannot pre-
sume to say much concerning its mode
of treatment or cure. Time, and, I believe,
the strength of a good constitution, may
work this desirable end, or partially allevi-
ate or remove it. In the middle-aged and
old it is terribly obstinate. Its nauseous
and loathsome appearance, its frightful ra-
vages, its twitching pains, extending to the
very marrow, brings with it a deformity of
bone and flesh that strikes horror. No
wonder then that tremulous fear of such
contagion will make any one fall back with
frightful timidity, and sometimes leave the
afflicted wretch at a distance, within the
circle of a provision piece, to sustain life,
and let nature perform the rest. Children
are more able to recover from this evil than
elderly people. Cleanliness, simple, nutri-
126 THE TREATMENT OF SLAVES.
tious diet, without meat, or salt animal food,
is aregimen to be observed with children in
this case ; alterative medicines, cleanliness,
and the same kind of diet with the middle-
aged and old. A commodious hut, at a dis-
tance from other habitations, should be set
up for such patients. The children should
not be allowed to associate with elderly
people so diseased, as the rancour of the
disease in the old may add to the infection,
and prolong the cure of the young. Bath-
ing, in a sun-warmed shallow stream, will
purge the skin and pores of impurities,
give suppleness to the stiffened limbs, banish
languor and drowsiness, and may be the
means, in progress of time, (especially with
the young,) of undermining the disorder,
and restoring long-wished-for health to the
desponding and afflicted. The younger a
child takes this disorder, after it is weaned,
the better. The sooner we find the cure
effected, and the constitution relieved; and,
having got over this disorder, the small-
pox, the meazles, and the whooping-cough,
THE TREATMENT OF SLAVES. 127
the negro child has passed through the
diseases attendant, and incidental to its
youth; the parent is rejoiced, the overseer
and owner are confident they have a healthy,
promising, valuable subject upon their list,
and little to fear, except what may pre-
cariously happen. ?
I hope this account of the treatment I
presume best calculated to manage slaves,
may be found acceptable, of easy ac-
quisition, no way derogatory to the more
refined, or better formed opinion of others ;
and find its way for adoption, with those
interested in West India capital.
128
CHAP. III.
CHOICE AND TREATMENT OF STOCK.
Tue choice of stock (such as cattle and
mules), either for work or breeding, is a
leading feature in the principle of good
plantership. Much depends upon it. Much
is expected from an effective force of well
made, strong, healthy stock of this de-
scription, or a succession (when wanted)
produced from prime cows and mares. The
crop is to be taken off the field by them,
brought to the mill, and ground there
perhaps by these very cattle and mules ;
carried to the wharf many miles distant,
_timbers and copperwood brought to the
works by them, and manure produced and
made from them equal to what may be re-
quired; and that with such celerity and
safety, that these things not only may be
CHOICE AND TREATMENT OF STOCK. 129
done with due despatch, but the stock com-
paratively be in good condition. The steer
or spayed heifer, before they are too old, or
too much reduced, should be turned to the
fattening pasture, and sold when good meat
to the butcher, thereby sustaining but a
trifling loss in the prime cost of the beast,
and having some years of their work and
manure for the care and feeding of them.
The kind of pasture the stock has been
bred and reared upon should be looked
to. In my opinion, those of a good breed,
which have been brought up on well kept
common pasture or savanna grass, are much
preferable for work, than those which are
_ reared on artificial guinea grass. They
are found hardier, their flesh more firm
and compact, more docile to be broke to
work, less liable to fall off in flesh while at
work, more easy to be recovered and re-
stored to health and flesh when reduced,
and their hoofs more flinty, tougher, and
better able to endure travelling over stony
river-course roads. Their meat, when fat,
K
1430 CHOICE AND TREATMENT OF STOCK.
sweeter, better, and weighs heavier. ‘To
these qualifications. may be added, that
they are generally a few pounds cheaper.
The same observations hold good respect-
ing mules in a great measure; whereas the
cattle and mules brought up on Guinea
grass are more tender, bloated, liable to
tire upon any pinch of work, are often
stubborn, restive, and lazy, soon lose their
frothy flesh, are difficult to regain it ; heavy
in their tread, with soft pervious hoofs,
which often split, and contain deep-seated
crab-yaws and ground-itch. ‘There are, in-
deed, multitudes of fine serviceable cattle
and mules taken off of Guinea grass pens,
tongue steers especially. The proprietors
and overseers of these inclosures take great
pains to have their cows and mares crossed,
almost every two years, by young bulls and
jacks of the best breed, sparing no cost in
the attainment. They are so pampered by
frequent change of pasture, and ranging of
extensive runs, that they attract by their
‘bulky, plump, sleek appearance, the anxious
CHOICE AND TREATMENT OF STOCK. 13]
purchaser, who is in need of stock for im-
mediate work. Yet with all their polished,
desirable looks,, they have not the stability
of those that have been bred on, and taken
off common pasture, when their breeding
has been taken as much pains with as those
bred upon guinea grass pastures.
The next thing to be considered, is the
form of cattle and mules for the particular
work they are designed for. The steer
and spayed heifer for work should be firm,
active, and straight in their limbs ; straight-
backed, their hoofs should be close, compact,
and of a middle size; their chests broad
and capacious, with a full muscular neck,
light neat head, with straight full horns;
their eyes clear and sprightly, but not
treacherous or wally; great girth of ribs,
especially near the shoulders; the shoulder
large, and well knit to the chest, neck, and
ribs; close and full in the loins; sturdy, yet
active in their hind legs; with small ears
of quick perception in hearing; with no
warts, crab-yaws, or ticks. Such are the
K 2
132 CHOICE AND TREATMENT OF STOCK.
requisites I presume to set forth, a8 forming
the bodily abilities of the working steer
and spayed heifer. I shall now take the
liberty of reflecting a little on an old
custom, much acted upon in Jamaica, which
‘is, the bigotted pertinacity (if I may so
call it), of refusing to purchase some work-
ing cattle on account of their color; and
often choosing weak, deformed, and ineli-
gible stock, because they are of such a
color. Superstition carries people a great
way out of the reasonable track. The
ignorant, credulous slave may pretend that
something ominous will attend, some mis-
fortune will follow, buying cattle of a
certain color. It consists not only in their
own barbarous, ignorant notions, but in
their fondness for a certain colored beast
themselves. But for a proprietor or over-
seer to be thus guided, thus predisposed to
_cast away the best-made steer, because he
is not brindle, red, or black, is only to
thwart his best interests, and bring losses
and disappointments on himself. Even in
v
CHOICE AND TREATMENT OF STOCK. 133
the choice of tongue steers, so much to be
depended on for their strength, steadiness,
and size, they are squeamishly captious in
this point, and will rove from pen to pen,
in search of cattle to answer their favourite .
colors, spending their time, leaving good
serviceable cattle unbought, and perhaps
purchasing and bringing home with them,
washy untractable stock, which will not
stand the trial of a crop. I will not pre-
tend to assert, that cattle of the regular
colour of brindle, red, or black, may not
be excellent; and when the qualities of
strength, symmetry, youth, and docility are
united, they are indeed admirable. I only
wish to guard some people against the
prejudice of color in choosing cattle, and
committing a crime against good judg-
ment, in the selection and appointment. of
steers or spayed heifers for work, and
allowing the butcher, by this oversight,’
to kill thousands of good, sturdy, efficient
cattle in the course of the year.
In order to entice nature to elt
ts
K oO
184 CHOICE AND TREATMENT OF STOCK.
cattle of regular colors, such as’ brindle,
red, or black, where a number of breeding
stock are to be kept up, for. the planter to
draw his working stock from, I would pro-
pose to make choice of young well-made
bulls, and prime well-made three year old
heifers of those colors. We generally find
nature inclines, to a continuance of the
color of the parent beast. Sometimes
she is sportive, though not the less kind
and valuable in her favours, bestowing
beauty by varied-colors in the calf. Why
then reject the offers of her bounty, why
cast a slur on her best efforts, by spon-
taneously giving well-made stock of bril-
liant varied hues, which are treated with.
scorn and contempt, when assigned to, and
- mangled by the butcher in their prime, be-
fore a trial is given to the efforts of their
labour. Having the option of. the most
approved color, the make of the bull and
heifer comes principally to be noticed.
The bull should rather be long-sided, of
massy, well knit, active, straight limbs,
CHOICE AND TREATMENT OF STOCK: 184
have an\extensive wide chest, straight and
broad back, till within a few inches of the
verge of the’shoulder, then the back should
rise gradually, with great strength of mus-
cular flesh to the contact of the shoulder
and neck, exhibiting power in those parts.
The neck should be of a middling length,
very thick, sinewy, a little bowed, and con-
joined to the back, shoulders, and head
with freedom. ‘The head not heavy, clear -
and sprightly eyes, but not wally; the
horns springing in a gradual curve from
the’ head, short, light, and spiral; small
acute ears, the hind quarters plump and
sturdy, with close, full loins, and the hoofs
middle sized, close and hard. He should
be amorous and fecund, but not ferocious.
_ The heifer for breeding, should be tall,
~ but not long-legged; her height should be®
included in her depth of shoulder, girth of
rib and barrel, and large buttock. She
should have neat active legs, chest large
and full, straight back, small head, and
moderate well-shaped horns, small acute
K 4
136 CHOICE AND TREATMENT OF STOCK.
ears, full, sprightly, clear eyes, but not
wally, thick pliable muscular neck, broad
full rump, and hind quarters; she should
be wide behind, her paps or spins, at a good
distance from each other, her udder plump,
not skinny or stiff, and capable of con-
siderable distension. Both bull and heifer
should be free from the evil excrescences
called warts, because if once their blood .-is
infected with this disease, they are not fit
to breed from, the cow seldom rearing a
strong, healthy calf; and the disorder be-
comes hereditary.
Respecting mules best calculated for
work, whether Spanish or Creole, their
color is not much attended to. Indeed
little variation occurs in that particular in
this animal. It is generally a dark brown,
a dun, or mouse colour, sometimes grey
and black; superstitious connoisseurs do
not dwell much on choice of color here,
though they might with as much reason
form their objections. I would choose
either for draft or back carriage, the young
CHOICE AND TREATMENT OF STOCK. 137
truss-made mule, not too tall, with stout,
active, well-appointed limbs, small head,
straight visage, quick, clear, sharp eye
without blemish, light-necked, sinewy, and
a little bowed, large chest, deep strong
shoulder, straight and rather short backed,
close loined, wide behind, not cathammed
or sprawling in their gaits, small, hard, and
black hoofs, light pendant main and tail,
with small sharp ears, no ticks, or swelled
joints, diseased fetlocks, or blemishes.
These are the qualifications, I think, when
combined, that will turn out, and ensure a
good, serviceable, working mule.
Now for the model of the mares and
jack to produce such from, if nature is
propitious in permitting it. Middle-aged.
mares, if healthy and well-made, of’ a good
breed, &c., will do as well, and if not better
to breed mules from, than young mares.
But I will here premise, that I by no means’
approve of breeding animals of this kind
from old, infirm, weakly, disordered, blind
or decrepit mares. This is greatly to be
1388 CHOICE AND TREATMENT OF STOCK.
lamented, and is too much practised. For,
sooner or later, the misfortune of buying
stock produced from such beasts, will fall
on the owner or purchaser. Whether
old, weak, or disordered, the evil lies
dormant in the mule for some time, and
unexpectedly will break out. Neither is it
sound policy in the pen-keeper, who is to
get his livelihood by keeping breeding stock
of this sort. For a great number of the
mules dropped from mares of this descrip-
tion, turn out unfortunate, the dams some-
times not being able to rear them, and if
they do, they are a symbol in general of
what they sprung from, being weakly, ill-
shaped, apparently half starved; and after
a great deal of pains taken with them,
scarcely pay the owner for the grass they
consume, and very often are sold for half
price to some stroller, or left on their hands,
to be an ornament to a well stocked pen,
or rather an ugly disparagement of it.
~ Young mares are too timidly coy, reluctant,
restive, and shy of the jack, which gene-
CHOICE AND TREATMENT OF sTocK. 139
rally terminates by their being cruelly bit,
or the jack severely maimed, else the
groom has uncommon trouble with them.
But it sometimes happens, that people are
so wise as first to let the young mare to
the jack, to prepare her for the future em-
braces of the horse. This unnatural prac-
tice is attempted to be defended, on the >
score of making them more capacious in
their genitals, and enlarging the sphere of
their abdomen. But it must be remem-
bered or understood, that the generative
parts of a prime jackass, are as large as
those of a horse, and when the mule cub |
is just dropt by the mare, it is as large as a
foal that is just born.
The mare to breed mules from, should
not be more than fourteen hands high, nor
less than twelve. She should have a small
well-shaped face and head, small upright
sharp ears, fine, clear, and full eyes, well
pupilled, straight, firm, and neat limbs, no *
way cathammed; with small, black, hard
hoofs, full, wide, prominent chest ; slender,
140 CHOICE AND TREATMENT OF STOCK.
but muscular neck, a little bowed ; strong
deep shoulder; rather a short body; straight,
fair back; large barrel; close between the
hip and short ribs; large round buttock,
wide behind, with free, easy, bounding
gait; a temper no way irascible; gentle
and free from tricks, without mange or
_spavin. The jack should be as large
an animal of that kind as can be pro-
cured, but proportionate in his limbs. It
is said those of an iron grey colour pro-
duce hardy cubs, but that is doubtful.
Spanish or Maltese jacks, which have been
imported into Jamaica at a great expence,
have turned out well, producing excellent
stock; but they.are often very old when
they arrive, bruised, battered, and igno-
rantly taken .care of in so long a passage:
emaciated, half-dead creatures, that require .
the utmost care to recover them, and bring
“them round. Months often elapse with
patient expectation, before any one can
venture to bring them in contact with the
mare, impotently, yet vaciously striving to
CHOICE AND TREATMENT OF STOCK, 144
generate. A jack should be ten, eleven,
or twelve hands high ; his body of moderate
length; his head and joles in proportion
with his neck; his neck thick, of great
strength, and rather long; his ears not
heavy, yet long, sounding well, and both
they and his mouth flippant; his mouth
small, well furnished with good teeth,
especially the grinders; straight, smooth,
easy back; neat, active, strong limbs, stand-
ing sturdy, yet nimble ; large chest, close-
loined, round plump buttock. The breed-
ing jack should either be stabled, or put
into a close pasture, with high, firm walls
and gates to it. They, or he, should be
regularly corned once a day at least ; should
have pure water to drink, and not suffered
to cover more than one mare daily. The
mares should be put to him in season, and
attended by an experienced groom. A proper
covering pit should be made for the mare to .
stand in, with a surmounting stage for the
jack to stand on. They should be daily
taken and led out to exercise, kept well
142 CHOICE AND TREATMENT OF STOCK.
cleaned, and by no means allowed to stay
out in bad weather, but comfortably stabled,
foddered and littered. No other jacks or
stallions should be suffered to come close
to him, to prevent the mischievous effects
of their savage, cruel quarrels. -This is
the specimen of a mare and jack, that I
humbly beg leave to propose as the fittest
to breed from, to produce a stock of work-
ing mules.
I come now to lay before my reader, the
best mode I think should be adopted for
the feeding and treatment of working and
breeding stock, belonging to an estate in
Jamaica. Every estate or coffee plantation
should be provided with guinea grass in-
closures, independent of or separated. from
the common pastures, cane pieces, coffee
pieces, or provision grounds, to answer both
as nurseries for reduced, lame, or fattening
stock, and to draw provender from, for the.
mule stubble, and cattle pens. These pas-
_ tures or guinea grass pieces, should never
be eaten down so bare, but that they could —
CHOICE AND TREATMENT OF STOCK. 143
recover, and present another sufficient
growth of grassin six weeks or two months.
It would be better to have a number of
small inclosures of five or six acres each,
than very large ones, so that the cattle
may be changed frequently, the grass not
much trodden upon, the cattle kept well
filled, the flesh they have collected thereby
not let to dwindle or be lost, and the pas-
tures have a sufficiency of water in each, or
somewhere contiguous tothem. ‘The over-
seer, the head cattle and mule-man, should
not fail to pay attention to this, and in crop.
time, when the head cattle and mule-man
may be working stock, the overseer en-
gaged in a variety of business, and not
able to pay much attention to the grazing
cattle, one of the subordinate young white
men (the bookkeeper) should superintend
this duty. According as any of the cattle
or mules become reduced, thin or lame,
they should be first minutely examined,
cleaned of ticks, their bruises and. sores
dressed, and then turned into one of these
144. CHOICE AND TREATMENT OF STOCK.
inclosures, and daily dressed, till their
sores are well, and their skin sound. They
should be replaced by such cattle and mules
of the working class, as may be then, or
from time to time, found sufficiently reco-
vered to be sent to work, as were grazing
there, for the benéfit of their health. Breed-
ing cows and young unbroke cattle, as
they undergo no work, and are intended to
supply a succession of hardy stock, and
have all day to feed and range over the
pastures, should be penned at night, on
one of the worn-out cane pieces, separate
from the working stock, which pen should
be well secured, littered, and provendered
with plenty of guinea grass or long cane
tops. If the weather is very rainy, they
should be turned into a close pasture by
themselves. A great advantage arises to
an estate, by penning the breeding stock
on poor worn-out cane pieces. They make
abundance of fine manure on the spot,
and save the trouble, delay, and expence
of carrying it there. The urine sinks deep
21
CHOICE AND-TREATMENT OF STOCK. 145
into the ground, restores in a great mea-
sure the expiring stamina of the earth ; and
the breeding cows with their calves, and
young stock, by being thus used to pen-
ning, forget the wildness of their nature in
that country, are kind, docile, and easily
catched to dress or milk. The young stock,
as they come of an age fit to work, are with
little trouble broke or trained to it. I
would not pen or stable the breeding mares,
and young unbroke mules, except in very
bad weather, and then in a covered place;
because, when stabled in that country, they
are very near each other, huddled together,
become restive, vicious, liable to. kick
and bite, greedy to eat what may be in
the rack and manger, thereby excluding
many from any benefit of it, producing
often abortions, which reduces the mare for
months; or perhaps a mule is turned out
in the morning with a broken leg or thigh.
In bad weather, to prevent cramps,’ colds,
starvation by cold, staggers, &c. (which
cattle are so liable to,)~ penning or stab-
L
146 CHOICE AND TREATMENT OF STOCK.
ling should be ventured upon. I would
at all times (except in very bad weather)
especially in crop time, pen the whole of
the working cattle in one or other of the
poor worn out cane pieces, or thrown up
land, as then plenty of long cane tops can
be had, with guinea grass for provender,
which will make abundance of manure on
the spot. The pens should be well fed,
with plenty of guinea grass and cane tops
mixed; and as they are made and com-
posed of mortice posts with rails, they
should be moved every eight or ten days
to another meagre spot, till the manuring
of such cane’ piece is in a great measure
complete. As those cattle are regularly
spelled, they have a good portion of time
to graze, and when penned plenty of her-
bage and tops for the night to eat, which
makes them drop much dung, keep their
flesh, and have a hearty sleek appearance.
But this must be observed, that no reduced
cattle should be penned, but as soon as they
shew symptoms of weakness, poverty, &c.
. gly he
CHOICE AND TREATMENT OF STOCK. 147
they should be consigned over to the guinea-
grass pasture till well, strong, and in full
flesh.
It is a received opinion in Jamaica (which
is invariably followed), that the calf should
be allowed to suck and follow the cow till
it is nearly twelve months old, or as it is.
commonly called in England and Ireland,
reared at the cow’s foot. I have known
them to be permitted this indulgence, even
to within two or three months of the cow
calving again; which they do on the prin-
ciple of making the calf strong, and not
stinting its growth, forgetting that most of
the calves reared in England and Ireland
are uniformly taken from the cow shortly
after they are dropt, penned up, and stall-
fed with new milk, till they can graze, and
the cow be regularly twice a-day milked.
Yet these cows and calves, thus treated,
exhibit a more healthy, vigorous, plump
appearance in general, than what are reared
in Jamaica. The calf, when grown up, is
r/°Z
148 CHOICE AND TREATMENT OF STOCK.
-bulky and athletic, and the cow much more
docile than those of that island; gives a
greater quantity of milk; seldom falls off
much, (except by excessive milking or
starvation, ) and breeds the faster. To this
may be added, that fewer misfortunes hap-
pen to the calf by accident or bad weather
in pen-feeding. He is alert, strong, healthy,
fat, and tame when turned out in a grass-
piece. Other circumstances may be started
by the breeder of cattle in Jamaica, that
they would find it difficult to inure the
slaves to such a method, and their prone-
ness to stealing the milk would be a pre-
vention. But the fact is, they have never
taken the trouble, or tried the utility of
such a plan, save now and then in case of
the dam dying, or being lost, they would
attempt to raise the calf by this experiment.
But much oftener the hapless orphan is
consigned to the knife, to give a luxurious
repast. The disorder in this respect, I
believe, arising from the prevalence of
custom, is so rooted that scarcely any argu-
CHOICE AND TREATMENT OF STOCK. 149
ment would be effectual to’ wean them
from it. -
Another misfortune very often happens
in Jamaica to young calves, which is, when
the cow happens to calve some days before
she is discovered, or brings (as they say in
that country) her calf out, the horrid putrid
maggot fly, so pestiferous there, attacks its
tender raw navel, bores into it, and
deposits a multitude of embryo maggots,
which soon attain life, and eat, penetrate,
and corrupt the abdomen with shocking
and amazing quickness, so that when the
poor staggering innocent is found, it is
often so mortified that all the pungent
stimulants that can be applied will fail in
either killing: or extracting the ‘vermin;
and the creature dies, a shocking victim of
agony, in a short time. It is, therefore,
incumbent on those who have the manage-
ment of them, to have a breeding-book
kept, in which should be entered the time
the cow goes to the bull, and the time she is
expected to calve; and be watchful of that’
L 3
150 CHOICE AND TREATMENT OF STOCK.
time, not to let her remain out any long
space, to catch or imbibe vermin herself or
the calf. They should be particularly care-
ful every day to have them dressed with
chopped green tobacco, mixed with a little
spirit of turpentine and fine white lime, to
destroy the vermin, and have the parts
washed from any impurities of congealed,
corrupt blood, with warm water, instead of
lime-juice, and then anointed with a little
train oil. I should prefer housing the cows
every night, for some time before they are
expected to calve.
The working stéers and spayed heifers
should be classed according to the kind of
work they have to do, whether mill or
wainage; the light, smart, active young
steer and spayed heifer, to be appointed
for mill-work, and light cartage about the
works or cane-pieces; the strong, large,
middle-aged, steady drawing steer, for wag-
gonage to the barquadier; but the mill
cattle out of crop, when in good order,
and when a large shipment is to be made
CHOICE AND TREATMENT OF STOCK. 15]
with despatch, should be mixed with the
road cattle for assistance, taking care to
place them as middle cattle in the draft,
but neither as tongue or leading cattle. I
would never put the road cattle, intended
for carrying the crop to the wharf, to any
other kind of work, so much depending
upon their veteran, steady efforts, when in
need of them; for when they are imposed
upon, disappointment succeeds, the over-
seer is vexatiously embarrassed, the head
cattleman incurs blame, (though perhaps
faultless,) the mill cattle brought in, per-
haps improvidently, to assist, and all are
reduced in point of strength and condition.
Some work or other is put to a stand, and
a length of time elapses before the cattle
are effectually recovered. I think an at-
tempt should be made in Jamaica to change
the old established custom of binding the
working cattle together with heavy, mon-
strous, wooden yokes and bows while at
work, and that well-stuffed collars, covered
with sound durable leather, would be found -
L 4&
152 CHOICE AND TREATMENT OF STOCK.
preferable. The collars should have strong
draft rings fixed to them, with all necessary
chains and cross-bars appended; the wain.
or waggon should be fitted with strong.
shafts, instead of a tongue, that should ply
up and. down upon strong iron - draft-
hooks, and be fixed to the body of the
waggon, or a draft-bolt. The ease of the
beast in the draft is as much to be attended
to as any other point, to prevent him getting
cross or restive, acquiring a painful, stiff,
swelled neck, or galled shoulder, which
very frequently happens when he is en-
cumbered with those heavy yokes and bows.
He would be more at liberty in the collar
to use his strength, without bounding aside,
to the injury of his driver or fellow-steer,
the side and centre chains preventing him.
Moreover, they would draw more even,
and with greater ease, the heavy carriage,
with its ponderous load, with the aid of
good strong swinging shafts, well fixed with
draft-irons, than by the neutral tongue,
which often shakes the tongue-steers nearly
CHOICE AND TREATMENT. OF stock... 153
breathless. A sufficient number of draft _
cattle should always be kept on every estate
to allow of regular spells both for road, cane-
piece, and mill-service. It is a gross error
not to do so, as the loss in the long run,
by a niggard strength of cattle, is severely
felt by the proprietor. The road-cattle
should never be worked more than every
other day, whatever less they may be; and
they should be well fed, and dressed of their
bruises. Nor should the mill or cane-piece
cattle either, but with this difference, — in
the mill and cane-piece cattle, the former
should be spelled and well fed every three
hours, and the cane-piece cattle every six
hours, paying attention to their bruises.
Any description of working cattle should
never be strained, or forced against their
known strength, which often happens,
through the merciless ardour of the cattle-
boys, and the poor beast is paralysed and
bereft, by such treatment, of all power of
its hind quarters, seldom recovering its
strength, and generally becoming a dead
154 CHOICE AND TREATMENT OF STOCK.
weight on the property for its support ;
or after two years of precarious life in the
best of pasture, is sold half fat to some
neighbouring butcher, for a small com-
pensation. The same caution I will beg
leave to give, respecting the overloading of
mules. But here the loss is a total one, even
sometimes tempting the owner to shoot
the creature, to put so wretched an object
out of his sight. So parsimonious are some
employers, especially resident agents, their
memories sO defective, or so tedious in
granting what is absolutely necessary, that
they will both see, and let the working
cattle, and mules, on a property, dwindle
away more than one half of their usual
complement by overwork, old age, casual-
ties, or the like, before they will comply
with the repeated requests, and admoni-
tions of the overseer, for a fresh supply;
and with a surly rebuke in the end,
blaming him for the mortality, perhaps dis-
charging him for it, when their own supine-
ness, craft, or stinginess was the occasion
CHOICE AND TREATMENT OF sTOCK. 155
of it. They will give a small spell, perhaps,
to sustain nearly the entire of the future
work, they drooping likewise by being
imposed upon. But where breeding cattle
and mares are kept on an estate, this
seldom happens: several facts of this kind
I have known in Jamaica. One that hap-
pened about eleven years ago on an estate,
which had a great part of its best plant
canes to cut, with some excellent ratoons,
to make the crop up. So reserved was the
resident agent, so skilful in keeping his
mind to himself, so pompous in doing
mischief, vainly thinking he was doing
good, that the overseer, after. months of
reiterated application to him, to have a
spell or two of young fresh mules brought
to help to take off the canes, and save
the old mules from premature death,
never even once obtained a reply to his
entreaties, or a beast to assist him. A
great part of the canes were left uncut, a
prey to rats, rottenness, topheavy from
suckers, and stagnated, and dried up of
156 CHOICE AND TREATMENT OF STOCK.
their juices. He discharged the over-
seer, without assigning any reason for so
doing, sent a novice in his place to manage
the estate, discharged him in a few weeks,
and succeeded him by a prodigal overseer ;
and at last, by a variety of management, in
the course of a year abolished, by his mere
sign manual, the studied concerted plan
of the former overseer, (who had establish-
ed a fine field of canes for a present and a
succeeding crop, ) and threw the estate back
in its accustomed, expected crops for years.
One piece containing ten acres of fine plant
canes, the former overseer had partly cut
down, promising three hogsheads of sugar
per acre, not far from the works. This
piece of plant canes, presented to the
astonished eye of the well bred planter. the
disfigured appearance of six or seven
growths of canes upon it, besides part of
the high canes upon that cane-piece not
cut. down, after a space of four months,
from the commencement of its cutting.
What regard could:such an agent have for
CHOICE AND TREATMENT OF STOCK. 157
the interest of his constituent ? This
estate lies in the centre of a well watered
vale, in the parish of St. Mary, and is dis-
tinguished for its hospitality to strangers,
who pass from the south of’ the island ‘to
Rio Nuova Bay, or Salt Gut.
In dry warm months, in Jamaica, the in-
sect called the tick is very abundant, stick-
ing to the cattle, and breeding on them in
clumps, burying their heads underneath
the skin, drawing and obtaining nourish-
ment, by sucking the blood of the beast,
and thus pestering, infecting, and dis-
tressing it. They adhere principally to the
inside of the ears, and over the body; in
horses and mules to the inside of the ears
and fundament. When the beast is ob-
served to have them, they can be easily
banished, before they get too large, by
rubbing the part they cling to with a little
train oil, and the next day washing the
part with salt-beef pickle, salt and water,
or if near the sea, by swimming the cattle
in it once a day for some time. The dunder
158 CHOICE AND TREATMENT OF STOCK.
or lees of the liquor still may destroy them.
Cattle never look plump or sleeky when pos-
sessed by these vermin, therefore they
should never be suffered to grow to any size
on them, for sometimes they make them
look all raw and scabby, from their voracity
to feast on the best qualities of their blood.
The dysentery, and purging called the
scour, often attacks cattle in that island,
either from grazing on young unripe grass,
or some morbid matter in their intestines.
They should in that case be housed for
two or three days, have a strong dose or
two of glauber salts, mixed with some
sweet oil, and the fat of herring pickle.
They should have, twice a day, some
parched corn given them in a little
water, plenty of sound ripe grass to eat,
and be comfortably littered at night. The
litter, with what grass may be left, should
be taken cleanly and carefully away the
next day, and put out of the reach of other
stock ; for this disorder is infectious.
The proper method of working ‘and
CHOICE AND TREATMENT OF STOCK. 159
feeding mules, and tackling and relieving
them when sick and sore, should always
engage the attention of the overseer, or
those under whose care they may be.
Breaking them to back carriage is easily
performed, or to that of draft; yet caution
must be used, to have good strong tackling
for so doing, and other mules in company.
The load should be very moderate for
some time, and they should be put to work
in the centre of a triple, or three mules,
the leading mule inducing them to follow,
and the rear one keeping them steady, and
free from tricks. In a day or two they
will be tolerably gentle and manageable.
A principal thing to be attended to is
always to have a sufficiency of good, well
made straddles, crooks, pads, ropes, and
fine trash ready; the straddles to fit the
back well over the pads, of good length,
and lined with seasoned, tough, light
boards to the end, to which should be
strongly attached, seasoned, wide, guavee
crooks, properly bored, with strong cross
160 CHOICE AND TREATMENT OF STOCK.
sticks wedged thereto. Some _hackled
plantain trash (but tow would be better)
should be strewed thickly over the spine of
the mule’s back, before the pads are put on,
to prevent rubbing and galling. No less
than three well-made platted pads should
be put on each mule, that has back carriage
_to undergo. As soon as an under pad be-
gins to fall to pieces, or gets wet, it should
be replaced by the next pad to it, and a
new one got as an overhale. This should
never be neglected, else a stubborn ‘sore
back will ensue. The pads should be large
enough to extend from the hip to the neck,
the breadth to the extremity of the ribs.
There should never be less than two girths
for each mule. They should be platted at
least two inches broad, where they are to
bind.on the belly, be strong and pliant,
especially on that part. There should bea
strong wanty, of goodlength, likewise platted
as the girths, to each mule; and a well-made
halter for each mule, with platted noseband,
headstall, and chokestay. Those ropes can
CHOICE AND TREATMENT OF STOCK. 161
be made by a handy negro watchman or
invalid, of seasoned bark, found in the
woods of Jamaica in great plenty, and a
regular sufficient supply kept up at little
expence. Mules thus equipped for back
carriage, will carry a considerable load, of
one hundred and fifty weight of canes,
with ease and safety, except the mule-boy,
through neglect or villainy, causes some
misfortune, for which he should be pun-
ished, When the mules are spelled at din-
ner, or any other time, they should be
well rubbed down, their backs examined,
and if found swelled, bruised, or galled,
immediate application should be had to the
requisite dressings for relief. Strong sing-
lings, or low wine to wash them with where
swelled, or bruised, should be used, and a
little spirits of turpentine, oil-nut leaf, and
fine white lime, mashed and mixed toge-
ther as a plaister, to dress scratches, cuts,
or galls with, and the part so affected be
touched with train-oil to keep the flies off.
If they have bad sores or swellings, they
M
162 CHOICE AND TREATMENT OF STOCK.
should not be worked till they are well. I
would recommend boiled beef pickle, now
and then to rub their backs with, as it ren-
ders callous and tough, those parts most
liable to be affected by friction or weight.
Care should be taken, on no account to
allow the mule-boys or their drivers to ride
them up hill; for such a burthen comes on
the foremost mule, added to the struggle,
of dragging the followers in his triple,
along with him, as tires, or soon breaks his
wind. -Exertion should be made in the
day-time, to have a sufficiency of canes
brought to the mill to last all night; and
the mules must not be worked late at night
if possible; for it is mostly at those unsea-
sonable hours they get bad sores and colds,
and may be, as is often the case, stripped of
their tackling by the mule-boys, without
being rubbed down, or their wounds at-
tended to. The mules which come in from
work, either at night or in the day, should
always be put into a division of the stable
by themselves, where the rack and manger
CHOICE AND TREATMENT OF STOCK. 163
should be well filled with fresh grass and
cane tops, else the poor hungry animals,
by being huddled together with the rest,
come to short commons, or often nothing
to satisfy their appetite with, every eatable
being devoured by those who were penned
up hours before them. There should be
always four divisions, with full room for
the stock, ina mule stable, and dry grass
or litter of some description, to strew the
bottom of the stable with in the evening ;
but this is very seldom done. It will pay
very well for any trouble and expence, by
the manure it produces, which should be
taken clean out every day, and heaped up
in a convenient manure pit. Mules carry-
ing canes to the mill, copper-wood, or
country staves, should always be spelled
every six hours, and abundance of proven-
der kept in the rack and manger for them,
Those which are spelled in the day-time,
after being rubbed down, cooled, and
dressed, should be turned out to graze;
for it gives them great refreshment to have
M 2
164 CHOICE AND TREATMENT OF STOCK.
liberty to tumble and rub themselves, be-
sides that picking fresh sae is grateful
to them.
On no account should the mule-stable be
suffered to accumulate a heap of dung; it
should be daily cleaned out. The pens
being covered in, the heat of the climate,
with the warm fume issuing from a number
of beasts, is sufficiently to be dreaded, ‘in
causing and spreading distempers among
them; but that of the accumulated heat,
and putrid vapour of a dung heap, in a
close mule stable, is pregnant with the most
pernicious, sometimes fatal consequences.
Their hoofs are kept soft by it, and their
blood in a ferment from its noxious sweat-
ing qualities. Some of the beasts are more
liable to disease than others. Some are not
free from it, though apparently looking well.
Others have lurking disorders, which are
partly discharged by their excrements ;
making a compound of vile materials to
cause pestilence, which when once epide-
mic, carries off great numbers. I would
CHOICE AND TREATMENT OF STOCK. 165
therefore recommend the utmost cleanli-
ness in a close mule pen, or even in an
open one. As I said before, both in and
out of crop, the mule stable should be well
supplied with wholesome fresh provender ;
but in crop time, when heavy laborious
work requires stronger nourishment for the
beast, plenty of fresh cane tops should be
chopped small, so as to fill the manger.
These should be strewed over with a small
proportion of salt, a good deal of fresh
mucous cane skimming thrown in, and if
plenty of Indian corn on the estate, a pail
or two of it ground, and mixed with the
cane tops and skimming. This will keep
up the strength of the mules. But care
should be taken, that the manger be
cleared every day of any remnants of this,
for fear of its becoming sour, and causing
thereby bellyaches to the beasts. The rack
should always be filled with fresh ripe grass,
and care should be taken, that the mule
tackling be put up every night in a covered
place to hang on, and not carried to: the
M 3
166 CHOICE AND TREATMENT OF STOCK.
negro houses. ‘The disorders of mules are
various, but the cure of them is little un-
derstood, or only partially known. A book
of well approved farriery should be kept
on every estate, and the instruments requi-
site for that. profession, such as phleams,
syringes, &c. Bellyaches are very frequent
with working mules, especially in crop time,
which is principally brought on by their
either eating or drinking sour cane tops
or cane skimmings, or from the crudeness
of their provender in general, their natural
liking to bite at any thing that has the
appearance of an eatable agreeable to them.
This protracted spasmodic affection is often
so terribly violent, as to cause the death
of the beast in a few minutes. They swell
to an enormous degree, rolling and groan-
ing in agonising convulsions, till they nearly
burst. They shew symptoms of this dis-
order very soon after being attacked by it.
They paw and scrape the
ground with one
of their fore hoofs ; droop their head nearly
to the ground, incline their head often to
CHOICE AND TREATMENT OF STOCK. 1607
one side and the other, with seemingly
painful solicitude; heave their loins and
belly quick, and have a constant inclination
to lie down and roll about. When any of
these signs are discovered, they should be
immediately stripped of their tackling and
led out, run smartly about for a few mi-
nutes, then copiously bled, and their head
tied up high to a strong rail or beam, and
drenched with either six or eight ounces of
glauber salts, dissolved in a pint of warm
water, or six ounces of castor oil, mixed
with one hundred and twenty drops of
laudanum, half a pint of warm water, with
two ounces of common soap dissolved in it,
and half a pint of rum. Care should be
taken not to let the animal lie down, till
the symptoms subside. It would be best
to keep it walking about till the drench
operates, or the beast is apparently reco-
vered. It should not be put to work for a
day or two, but be kept in the stable, to
recover from the exhaustion and weakness
brought on by the disorder, and have no-
mM 4
168 CHOICE AND TREATMENT OF STOCK.
thing but fresh ripe grass to eat, some
ground corn with a little salt in it, but not
much water. Another disorder they are
‘subject. to, is the mumps, which swells
their head and joles frightfully. ‘This like-
wise may be of serious consequence, if not
taken in time, to prevent the glands of the
throat and lungs being infected. The beast
should be bled, his head wrapped up in a
warm cover, as far as the contact of the
throat; his joles to the ears rubbed or
washed twice a day with warm fomenta-
tions, melted hogs-lard, bees-wax, and spirits
of turpentine mixed together, and made
warm, till either the swelling goes away, or.
suppuration comes on, forming asoft tumour,
which, when ripe, should be lanced to let
out the humour, and kept open by a tent,
in order to discharge the virulent matter
which flows to that part, giving natural
relief to the animal. When the cure is ef-
fected by its drying up, and the swelling
disappearing, then the orifice may be closed
-and healed up; the animal should. be phy-
CHOICE AND TREATMENT OF STOCK. 169
sicked, have warm corn-mashes, be kept in
a stable apart from. other beasts, led out
twice a day to exercise, if the weather will
permit, and be supplied with soft, fine ripe
grass to eat.
The farcy often attacks mules in Jamaica,
and is generally brought on by over-heat-
ing, the blood becoming surfeited, bad and
grumous. It may be occasioned by bad
unwholesome diet. It is easily cured if
early attention is paid to it, otherwise it
will run through the whole system. The
button-farcy first appears, by the veins of
the legs, thighs, and breast, exhibiting a num-
ber of excrescences and tumorous knobs.
The animal should be bled two or three
times, not profusely, taking frequent notice
of the increase and decrease of the disor-
der. It should be drenched with opening
medicine two or three times, taking sulphur
bolusses, which may both drive out the dis-
order, and sweeten the blood. ‘The tip of
some of the largest pustules should be
taken off with asharp knife, and a coarse
170 CHOICE AND TREATMENT OF STOCK.
grain of corrosive sublimate introduced into
them, and then closed with a little mould
candle-grease. The corrosive sublimate will
penetrate to the adjacent pustules gradually,
and what with small bleedings, sulphur
bolusses, occasional physic to clear the
bowels, and wholesome nourishing food, the
beast will soon declare its recovery to health,
by shewing a clear skin, and the arteries,
veins, &c. being reduced to their proper
state. As this disorder is infectious, it is
best not to allow the diseased beast to keep
company with others till it iscured. The
water-farcy is very obstinate, odious, and
often fatal. ‘The whole mass of blood is
morbid corruption, which issues from the
eyes, ears, nose, and surface of the body.
A horrid scrophula spreads over the whole
body. Nothing but alteratives, frequent
bleedings, and wholesome food, will work
acure. Time will often gain the ascend-
ancy, with those auxiliaries, and restore the
creature to health; but I have known some
fine stock to die of this disorder, a shocking
21
CHOICE AND TREATMENT OF sTOCK. 171
emaciated spectacle, of putrid, coagulated
matter.
The glanders is another dreadful disease,
which mules are frequently attacked with.
This is rendered more formidable by the
imperfect knowledge which most people
have of what may-effect its cure, or stop
the deadly contagion, which spreads with
amazing rapidity, making people panic
struck as to its ravaging consequences, or
how to stop it. The fundamental cause of
this dire disorder is variously assigned, but
I believe it is principally brought on by
neglected colds, strangles, or mumps, which
at last attack the glands of the throat and
lungs, pouring through the nostrils a con-
tinual stream of thick humour, which at
last preys with such virulent effect upon
the membranes of the nose, as to rot and
disunite them, causing the bones of that
organ to drop and fall to pieces, with
mortified, putrid, contagious malignancy,
and in a day or two putting a period to the
life of the ill-fated creature. So epidemic,
172 - CHOICE AND TREATMENT OF STOCK.
it is alleged, is this disease in horses, that
the animal must be removed to a consider-
able distance, that the very air may not
waft the disease to others. When a con-
firmed glanders is pronounced to have
seized a beast, the death-warrant of shoot-
ing goes forth against it, and the animal
with the distemper is consigned to the
flames; the neighbours are alarmed, the
public cautioned, the very laws of the
island are brought in force to stop the
contagion, by proscribing every beast found
in the public road possessed of it; giving
liberty to any person to put an end to its
life. I have known on one estate two sets
of mules (composed of fifty each) to be
carried off by it. At last the mule-stable,
with all its apparatus, mule-tackling, &c.
were ordered to be burned to ashes, that
no trace of infection might be found. Like
a plague, the disorder did not stop, for
victims, though not so numerous, fell a
prey to it. The scourge at last ceased,
leaving a melancholy fearful impression on
CHOICE AND TREATMENT OF STOCK. 173
the mind of the manager, and those con-
cerned for the property. A considerate,
benevolent gentleman (who is now no more)
was then resident island-agent for the estate,
and with true philanthropy, he minutely
examined into the cause of such a mis-
fortune, and finding the overseer and white
people guiltless of any fault, supported
them under their anxiety with assurances
of his good-will. He found the estate
otherwise thriving under their care, and
after giving a fresh supply of mules, he
continued them on the estate; thereby
evincing to the public and the negroes on
the estate, his impartiality in doing jus-
tice. A common saying with that la-
mented gentleman was, that discharging an
overseer, who knew his business, without
sufficient cause, after he had been twelve
months managing a property, was entailing
confusion, and destroying the crops for
more than two years to come — An expres-
sion emphatically and truly verified, and
would to God, not practised and followed
174 CHOICE AND TREATMENT OF STOCK.
up, by his successors, and agents in general.
The remedies for this dreadful disorder of
the glanders, practised in Jamaica, are
bleeding, opening medicines, fumigating
the nostrils with tobacco, sulphur, and
pungent things, to cause a copious dis-
charge and rowelling under the joles.
But I have seldom seen cures effected
there with success. The disease either with
speedy violence kills the beast, or causes
it to linger for a week or two, groaning
with inward pain, till its emaciated frame
sinks lifeless. I presume to think, that
bleeding is the first requisite in promoting
a cure; secondly, the beast should be kept
warm, and have warm mashes frequently oi
clean ground corn and young wholesome
grass. The fumigating system I would ex.
plode altogether, as tormenting the animal
without doing any good. It may draw
more running or discharge from the nose,
but will not clean the nostrils or glands
from the corroding, adhesive humour, or
reach the seat of the disease. Moreover,
CHOICE AND TREATMENT OF STOCK. 175
it will rather add to the misery of the ani-
mal, whose lungs are affected by the dis-
temper, nearly suffocating and depriving it
of its already-impaired breathing. Instead
of this, I would make use of a good syringe,
with a long pipe to it, and with it inject,
and wash the beast’s nostrils three times a
day, with warm water, mixed with a little
vinegar and honey, which should be thrown
up so far, that the liquid may reach, and
drop to the throat, the fountain-head of
the disorder. It would cleanse the nostrils
of the peccant, corrosive humour, perhaps
prevent the humour from turning fetid and
green, (the first fatal symptom that pre-
sents itself,) and not distress the lungs. I
would have a mixture made up of several
ounces of balsam capivi, two or three quarts
of sharp porter sweetened with molasses,
put into a close vessel and shook well, and
give the beast a pint of it three times a day.
The balsam of capivi is very penetrating and
strengthening, the porter antiputrescent,
and the molasses of an opening nature;
176 CHOICE AND TREATMENT OF STOCK.
three things which I presume will do some
good and no harm.» I would likewise give
the beast, for its drink, a decoction of lig-
numvite wood, (which should be made
small with a coarse rasp, ) and be taken cool.
This is all I can recommend for the relief
and cure of a disease which has baffled the
skill of the farrier and the experienced
practitioner.
Other diseases of a minor nature prevail
among mules, such as the lampas, botts,
&e., the first of which is easily removed,
by cutting away with a sharp penknife the
fungous flesh that grows between the upper
teeth and roof of the mouth, sometimes so
as to overhang the teeth, and prevent the
beast from eating freely. It is easily sepa-
rated by a handy person from the natural
flesh. Some rub salt on the part after the
operation, which I think not requisite, for
a little bleeding from the mouth does the
animal no harm. It will soon resume its
craving for food, and the part heal up.
Botts are sometimes troublesome to a beast:
CHOICE AND TREATMENT OF STOCK. 177
they make it poor and spiritless. When
they are observed, the animal should be
kept up in a stable, and have a bolus, made
of forty grains of calomel, nearly half an
ounce of sulphur, mixed with soap, and
fifty drops of laudanum. In two or three
days after, another bolus, made of 140
grains of jalap, and better than an ounce
of soap, in order to clear the bowels. It
should have a warm mash or two of ground
corn, with good ripe grass, but no cold
water, till the effects of the medicine have
passedoff. ‘The staggers nowand thenattack
mules, for which they should immediately
be bled copiously, wrapped in a warm horse-
cloth, and not be exposed to the sun for
two or three days. The limbs, back and
loins, should be rubbed with warm sing-
lings, or low wines, as it is termed in
Jamaica. The cure is easily attained
by early attention, and the before-men-
tioned remedies. Having nearly finished
my remarks, on the treatment of cattle and
N
178 CHOICE AND TREATMENT OF STOCK.
mules, and the best mode that I presume
can be followed with success, as to breeding
and working them, with as few losses and
disappointments, as natural and incidental
causes will allow of, I shall here conclude
my observations, with a transient, but I
hope useful description of a disorder, which
breaks out in mules, called in that country
the pox, so termed by the negroes, and
‘considered as such by white people. Whe-
ther through ignorance, or by giving facility
to such a term, to make the complaint or
disorder better understood, is a thing I~
cannot determine. This disorder suddenly
appears near the fettocks, and lower joints
of the limbs, or various parts of the legs of
the beast, by a swelling occasioned through
the tumour of a vein or artery, being neither
more or less than a blood spavin, which, by
not being checked in its infancy, extends
higher by degrees, till frequent swellings
present themselves. At length they burst,
and there issues corrupted blood, trickling
down the limbs, in a disgusting manner,
10*
CHOICE AND TREATMENT OF STOCK. 179
‘and causing such intolerable itching to the
-poor beast, as to induce him to bite and
rankle the. part shockingly, even to the
bone. Yet this disorder is so little studied,
and so ignorantly dealt with, that no other
remedy is scarcely made use of, to suppress
or cure it, but to powder the part that has
burst and is laid open, with strong white
lime; to give the beast no rest by day, or
food at night, it being then tied up to pre-
vent its biting itself; so that the poor
animal sometimes becomes a mere skeleton
in a short time by such treatment. The
white lime adds pungency to the titila-
tion, which is nearly insupportable to it.
Thus it is kept and put to sidework, till ©
the disorder wearies, and stops itself for
some time. ‘The cure for this disorder is
simple, and easily effected, and is no other
than laying open with a sharp pen-knife
the flesh on each side the tumoured vein,
both below and above the part affected, till
the vein is sufficiently exposed to see the
wn 2
180 CHOICE AND TREATMENT OF STOCK.
back part of it. Then having some fine
thread, with a good needle prepared, and
passing the thread, by the aid of the needle,
behind the vein, draw it out by the needle,
to the other side of the vein, and tie up
the vein with the thread above the tu-
moured part. The same operation must be
performed below the tumoured part, cut-
ting the thread short, after tying the vein.
The vein being thus closely tied up, pre-
vents the tumour from extending to other
parts. When this is done with no great
trouble, the wounds should be closed up,
and have plaisters of healing ointment ap-
plied to them, and fastened with a bandage,
which will soon heal, making the beast as
sound as ever. This disorder is brought
on by a strain of either an artery, vein, or
sinew, and not by any imbibed infection.
The beast must be kept in the stable for
a few days, with its head tied up, so that
it ;cannot bite the part under cure, and |
be. well fed with plenty of fresh ripe
"al
CHOICE AND: TREATMENT OF STOCK. 181
grass and pure water, and if low in flesh,
it should have a feed of ground corn
daily, and should be exercised during
that time, twice a day, to prevent its joints
swelling.
n 8
182
CHAP. IV...
THE WORKS AND OVERSEER’S HOUSE.
Berors I proceed to treat of the noble
science of planting the sugar-cane in Ja-
maica, rearing it to maturity, and manufac-
turing its essential juices, into the staple
commodity of sugar and rum, it will
naturally be expected, that I should make
some observations on the different houses,
utensils, &c., used in producing it, avoiding
as much unnecessary expense as possible,
uniting stability with usefulness, without
unmeaning gaudiness, and giving a central
position to the works, where plenty of
water can be had with convenience. Whe-
ther on a level or a hilly estate, the great
utility of a central situation to place the
manufacturing houses upon, must be ap-
parent to every one interested in such an
undertaking ; still that situation would be
THE WORKS AND OVERSEER’S HOUSE. 183
imperfect, if water, that necessary element,
could not be brought in to aid the works
by its active powers. Ifa stream of water
does not naturally pass by such a spot, a
course should be levelled for one, from a
source to send down a supply. If such
cannot be obtained, a well or pond should
be sunk, either to draw or collect it. from.
But this last is a dernier resort, mostly
found deficient, and of bad quality. A
situation, uniting within itself the blessings
of a plenteous supply of wholesome water,
on a piece of ground sufficiently large to
admit building an extensive set of works,
overseer’s house, hospital or hot-house, &c.
with a large mill-yard, and being central
among the surrounding cane cultivation, is
a place most desirable. Having happily
found such a place, a well-contrived plan
of the buildings, their relative, convenient,
and appropriate situations, one to the other,
should be digested, and laid out on a piece
of paper, of a size sufficient to have the
whole delineated upon it. Then having
N 4
184. THE WORKS AND OVERSEER’S HOUSE.
the materials to go to work with, I would
commence with the overseer’s house, which
should be built compact and convenient,
not over roomy; and raised sufficiently
high from the foundation, with good
masonry work, to admit of suitable stores
underneath, to keep all the plantation stores
and suppliesin. It should be placed so, that
all the works can be seen from it, and not
far from the boiling-house. The rooms
should be all on the same floor, and closely
boarded with seasoned stuff. Each white
man should have a small bed room to him-
self, with a glazed sash window on hinges,
and a shutter to it. ‘The bed-rooms should
be eleven feet by nine each, of which five
should be in every overseer’s house on a
sugar estate, leaving the overseer’s room
somewhat larger than the book-keepers. A
large well-covered piazza, with comfortable
glazed windows, (to rise and fall occasion-
ally,) will answer all the purposes of a
dining and breakfast-hall, and for walking
in, Large centre halls in such houses are
THE WORKS AND OVERSEER’S HOUSE. 185
of very little use, take up a great deal of
room, are very expensive, and make the
house large, without any real convenience.
A small back piazza, made comfortable
by moving blinds with stops, would be
proper for the servants. I think every
dwelling-house on a plantation, should have
a small fire-place in it, with a well-raised
chimney, for fire occasionally in damp
weather to be made in. _ It will be whole-
some and preservative. The fire-place
should be in an extreme angle of the din-
ing piazza, and the overseer’s cooking- —
room, washing-room, &c., should be apart
from the house, though not far off, con-
veniently fitted up, and of a moderate size.
The little appendages of a hogsty, fowl-
house, &c., to raise small stock in, are
easily built at a small expence. °
On purpose not to interrupt the view of
the works from the overseer’s house, I
would build the hospital and mule-stable
in the rear of it, opposite and parallel to
each other, on dry ground, yet not too near
186 THE WORKS AND OVERSEER’S HOUSE.
to the overseer’s house. The hospital should
be a strong, commodious building, with |
wholesome water introduced into it by pipes
with turn cocks, a pipe to the male and
female common hall, and convalescent
room each ; a privy likewise should be made
to each hall and convalescent room, having
a stream of water running through it,
which should be conducted by a sewer, to
the mill back water, or descent to carry it
off. A good piazza, with moving blinds
in the front should be made, for the conva-
lescent slaves to walk in. The body of the
building should be comprised of three
rooms, twelve feet square each, with a large
boarded bedstead, clean plantain mats, and
blankets to each slave, one of which rooms
should be appropriated to: sick male, and
the other to sick female slaves. The third
room should be for convalescents, and fitted
up in the same manner. The _ hospital
doctor’s room, should be situated at one
end of the piazza. Each room should be
well secured with bolts and locks, and the
THE WORKS AND OVERSEER’S HOUSE. 187
windows iron barred on the outside, and
comfortably closed with shutters inside. A
fire-place should be in each room, and the
house kept clean and often white-washed.
It has been an old custom to confine the
delinquents in stocks, set up in the hospital,
which I think is a bad practice, as too free
an intercourse is given to imbibe disease by
it. It would be much better to have a small,
strong building made in the centre, between
the hospital and mule-stable, of mason work
for such a purpose, about twelve feet by
nine, with durable stocks fitted up init, and
well secured with strong hinges, iron bars,
staples and locks. Thislittle place being thus
set apart, and separated from-other buildings,
will make confinement more irksome and
dreaded, and perhaps cause less delinquency.
The mule stable as I said before, should
be opposite and parallel to the hospital, and
of a size according with the utmost number
of mules the estate is to have on it, allow-
ing near three feet for each mule, or a
mule-stable of one hundred feet long, by
oy.
188 THE WORKS AND OVERSEER’S HOUSE.
thirty feet clear inside, for every seventy
mules. ‘This stable must be divided from
one end to the other, fitted up with a strong’
round staved double rack, and a deep
strong manger to each side. Each side of
the stable should be divided into two parts,
by a wall of cut large stone, well cemented,
so that as the spell mules come in, either at
night or in the day, plenty of provender
may be found in each division. The mules
of one spell, should not interefere with, or
take from those of the other. The stable
should be well paved, having an inclination
of at least nine inches, to throw the urine
or moisture down a channel, sunk a little at
the wall, in the rear of each manger ; four
good strong gates should be made, and
placed at the outside end of each division
of the stable, with good hinges and fasten-
ings. A loft should be made on it, boarded
and divided, one part of which is to hold
corn as a granary, besides new pads, ropes,
baskets, &c., and be well secured with a
door and lock ; and the other part to keep
THE WORKS AND OVERSEER’S HOUSE. 189
the spell mules’ tackling in, with rails to
hang the pads, ropes, and straddles, on.
A flight-of very strong steps, with hand
rails on each side, should be attached to
the mule-stable, in order to ascend to the
lofts, and the stable should be white-washed
inside and outside four times a year, with
strong fresh lime, made not too thin.
The mill-house, whether worked by water,
wind, cattle, or steam, should be placed as
near the boiling-house as the nature of things
will admit of, (and the liquor gutter to be
as short as possible, with a cover over it, to
turn on hinges, ) so that the cane heap will
not obstruct the passage to either boiling
or distilling houses, or sour trash affect the
liquor. The mill-house should be built of
durable mason work, with strong binding
braces in the walls, and sufficiently capa-
cious to admit of the negroes working with
ease, and permit the machinery to be taken
down and put up occasionally. The cock-
pit should always be kept clean, and the
cogs free from impediments of trash and
{90 THE WORKS AND OVERSEER’S HOUSE.
dirt. The gudgeons must always be well
greased and cool, and the green trash
carried away as soon as it is turned out of
the rollers. There must be a pipe to con-
vey water to wash the rollers and mill-bed,
with a turn-cock fastened to it, and a
temporary gutter made from it to the mill-
bed. Care should be taken to keep the
rollers plumb, well wedged, braced up, and
not allowed to be choked with trash. ‘The
mill-bed must be furnished with good strong
feeding-boards, made of seasoned stuff, to
slide to the rollers, with bracing keys, and
be well pointed both in front and rear.
The splash from the water-wheel must be
kept off, (by a feather-edged boarded par-
tition,) from the rollers or mill-bed, and -
the house always well white-washed.
Two trash-houses should be built at the
works. on every estate, in a substantial
manner, from eighty to one hundred feet
long, by forty-five wide each, well roofed,
with a cupola the whole length of the roof,
to allow the exhalations from the green
THE WORKS AND OVERSEER’S HOUSE. 191
trash to pass off freely. There should be
stone pillars erected at ten feet distance,
as high as the wall-plate, to compose the
abutments of the building; and in the
spaces between the pillars, a firm rail-work
should be made, of tough durable wood,
(not of bamboos, as is generally the case,
which soon get dry and rotten in such
places, inducing the negroes to pull them
out for fuel,) to keep in the trash. ‘The
trash-house should not be entered but at
each extreme end, and the trash packed as
high as possible, to within a foot of the
cupola wall-plate. ‘The firmer the trash is
packed, the stronger will be the fuel.
Little trash should be permitted to lie
about the mill-yard, either to waste such
a valuable material, or to make swampy,
spungy foot-passages, impeding the carriers,
and giving them tender and ground-itched
feet. Both about the trash-houses and the
works, and their vicinity, whatever bushes,
underwood, weeds, or long grass, spring
up, should be stocked up by the root, and
Pe Te ee
hc
192 THE WORKS AND OVERSEER’S HOUSE.
the place kept as clean as a bowling-green.
If possible, the trash-houses should be built
on a level with the rest of the works, over
the farther side of the mill back-water, or
upon a level spot separated from the rest
of the works by a small stream of water
brought there for that purpose, over which
should be made a firm gangway, well railed
in, for the trash-carriers to pass to and fro,
with a globe lamp on it, to be lighted in a
dark night. In case the trash-houses catch
fire, being detached from the works by this
stream of water, there is little danger to be
apprehended, and water is convenient for
extinguishing the flames. The slaves, or
any other persons, should never be allowed
to smoke pipes in the trash-houses, or about
the works or cane-pieces. Many dreadful
accidents have happened by such wanton
licence ; the cooper’s and carpenter’s shop
should likewise be placed and constructed
in such a manner that the spreading of this
destructive element may be prevented; yet
not so distant but that the overseer can
THE WORKS AND OVERSEER’S HOUSE. 193
well perceive from his house how they are
going on there. Every building about the
works of a sugar estate should be shingled
instead of being thatched, and kept free
from the hungry, destructive ant, who by
his mighty, though diminutive efforts, will
level a substantial building to the ground
in a short time. Poisoning by arsenic is
the most expedient mode of getting rid of
them, as the living will feed on the dead,
so that the whole nest, (by devouring one
another,) are thus killed... An overseer
should be as careful of saving and preserv-
ing trash as due economy will admit of.
The making of good sugar with despatch is
much to be attributed to its quality and
quantity, for being good and dry, it boils
the liquor quick, throws up its dirty mucous
particles, which is taken off by the skimmer;
and having a quantity of it, prevents the
necessity of detaching the negroes and stock
from other work to procure a requisite sup-
ply of fuel. |
The boiling and curing-houses should
oO
194 THE WORKS AND OVERSEER’S HOUSE.
always be proportionate to the number of
hogsheads of sugar the estate is capable
of making. Those buildings should be
composed of the most substantial materials,
durable, hard, well seasoned timbers, well
put together, and supported by the best
mason work. The roof of the boiling-
house should be cupolaed from one end to
the other; the shingles of the cupola to
overhang its wall-plate considerably. ‘The
end of the boiling-house that is appointed
for the coolers, should have moving blinds,
with stops, to admit air and light ; and the
other end, where the receivers and syphons
are placed, should have an open arch, with
a shed on the outside. At this end the
chimney is erected, which should rise con-
siderably above the roof, be built of the
best fire-bricks, and have an uninterrupted
good draft. The receivers, syphons, and
lower coppers, should uniformly extend
from the abutment of the chimney,
gradually lessening in size to the tache.
One receiver containing 270 gallons, will
THE WORKS AND OVERSEER’S HOUSE. 195
be sufficient. Two syphons holding the
same quantity each. The grand copper
must be equal to the syphon, that is, to
contain 270 gallons. ‘The second copper
should contain 190 gallons. The third
copper 110 gallons, and the tache 65 or '70
gallons. _ I will here venture to assert, that
it would be always better to have a second
tache, to be hung to a separate fire, and to
be boiled and worked occasionally by coal,
in case a want of strong fuel might arise,
on purpose to spare the necessity and ex-
pedient of bringing home field trash or
brush, than which nothing wastes labour
more, or is more injurious to the cane field,
at the same time making indifferent sugar,
with tedious unsatisfactory labour. I should
prefer shell coppers for manufacturing
sugar, to those whose bottoms are rivetted
to their tops, because they are with more
ease kept clean, and safely scoured, than
those coppers which are rivetted together ;
the heads of which rivets, are frequently
burned off by the action of the fire in the
One
mb cali
196 THE WORKS AND OVERSEER’S HOUSE.
furnace, and then the seams open, begin to
leak, waste the liquor, endanger the boiling-
house by fire, and the coppersmiths and
masons must be called in to put them in
order; all which causes vexatious delays,
and perhaps loss of materials. A strong
high railway should be made, to reach
across, between the grand copper and sy-
phons, so that the negroes can pass, to
draw the liquor from the syphon cocks with
safety. Many horrid accidents befal them,
by falling into the grand boiling copper. _
The parapet wall of the lower coppers
should be so high, that the people in lean-
ing to skim the vessels, may not be thrown
off their balance, and their hands and arms
get dipped in the boiling liquor. Every
copper should be provided with a well-
cleaned ladle and skimmer, so that no delay
may arise in borrowing a skimmer or ladle,
to clear the liquor, or throw it from copper
to copper, to replenish them, and prevent
their burning. The leads of the coppers
should always be kept clean, and there
THE WORKS AND OVERSEER’S HOUSE. 197
should be a couple of well-washed mops
in the boiling-house for that purpose.
There should be in every boiling-house
four strainers cleanly washed by water. I
should prefer square ones, as they are
more easily managed and fitted to a frame;
one of which, of rather coarse texture,
should be placed and made use of in the
syphons, in drawing the liquor from the re-
ceiver. Another should be placed between
the grand and second copper, of rather
finer quality. A third between the second
and third copper; and the fourth between
the tache and the coolers, of a still finer
texture, which should be fitted to the bowl
of the skipping gutter. Every estate capa-
ble of making 200 hogsheads of sugar
annually, or from 15 to 18 hogsheads per
week, should have three sugar-coolers,
fitted up in the boiling-house. They must
be made of the best seasoned hard wood
plank, closely joined together, and. upon
substantial sills, engrafted in well-cemented
mason work. A receiver or vessel should
0 3
198 ‘THE WORKS AND OVERSEER’S HOUSE.
be sunk underneath them, to contain any
ousings of molasses, &c., that may come
from them, and branching gutterings from
the lower part, where the sills are placed,
should lead those drainings to the receiver.
A footway three feet broad, and raised
four or five inches above the level of the
boiling-house floor, should be made and
terraced, for the people who work in the
boiling-house to stand upon, close to the pa-
rapet of the coppers, to prevent their feet
from being tormented by the heat of the
floor contiguous to the furnace. The stoke-
hole, or place appointed for the negroes to
make fire under the coppers, should be
spacious ; capable of holding as much trash
or fuel, as will boil two skips of sugar,
and it should be covered in by a high brick
archway, open in front, and joined to the
boiling-house wall, to prevent accidents by
fire. This archway should be supported by
mason work pillars, and continued as far,
as the length or range of the furnace, and
terminating at the cooling gate. No rub-
THE WORKS AND OVERSEER’S HOUSE. 199
bish should be kept in it, or any quantity
of ashes allowed to accumulate, either
under the coppers, or ash-pit. ‘The former
should be kept particularly clean, that
there may be no impediment to the draft,
from the flues, to the syphons and chimney.
Neither should any water or liquid be per-
mitted to be thrown under the coppers, to
damp the fire, (the cooling gate at the ex-
tremity of the furnace being adequate to
effect it,) as the explosion arising, from the
two opposite elements of fire and water,
causes such a concussion, as to endanger
the coppers in their places, and shake the
perhaps too crazy mason work about them.
Instead of two hanging copper lamps,
which are made use of in the boiling-house
at night, close to the lower coppers, and
the heads of the people there, to furnish
them with light, I prefer a globe lamp,
with three good burners in it, well supplied
with oil. It should be hung in the centre
of the boiling-house, at a height to prevent
its being broken, and sufficiently low to
: o 4
200 THE WORKS AND OVERSEER’S HOUSE.
diffuse general good light. This will serve
the purpose of giving light to the man on
the syphons, as well as to those at the lower
coppers. It will likewise cause a saving
of oil and wick, the consumption of which
will be one-third less, the light better and
-more lasting, and prevent the thieving of
the negroes, who watch every opportunity,
not only to steal the oil, but the wick
soaked in it. One pint of oil will be
enough for the globe burners every night,
whereas it takes near a quart every night,
when the boiling-house is at work, to sup-
ply the lamps for the low coppers and
syphons. I would recommend exemplary
cleanliness in the boiling-house,» and that
the walls be kept well white-washed.
The curing-house, a building which
should ever be attached to the boiling-
house, as its receiver-general, comes next
to be taken into consideration, as to its
consequence and utility. This structure
should be strong, durable, and built of
the best mason-work, timbers, plank, &c.
THE WORKS AND OVERSEER’S HOUSE. 201
It should be so constructed, as to be placed
between the boiling and distilling-houses,
receiving from the one,: and giving to the
other. Its platforms should be elevated
three feet above the level of its own, and
boiling-house floor, which platform should
be composed of the best seasoned stuff, the
rangers of strong scantling, without knots
or blemish, and distant from each other
about sixteen inches, and well levelled,
with uprights to support their centre. The
underneath inclining plane, which catches
the molasses, as it runs from the sugar
hogsheads, should be laid transversely to
the rangers, and should be made of season-
ed inch boards, the lower board to be laid
down first, with a gentle inclination to the
adjoining guttering which gathers the mo-
lasses. ‘The lower edge of the next board
must be laid about an inch over the first,
likewise with a gentle inclination, and so
on, each board to the height of the plat-
form. ‘The gutterings to receive the mo-
lasses from the platform, should incline te
ess ee Ue ee
902 THE WORKS AND OVERSEER’S HOUSE.
a common centre, and perpendicularly un-
derneath such centre. The molasses cis-
tern or receiver should be placed, of suf-
ficient magnitude to contain some hundred
gallons of liquid. I prefer a long wide
cistern, well put together, with bracing
bars and keys, so that the molasses can
with little difficulty be drawn, or carried to
the distilling-house. A curing-house should
have several glazed windows on each side,
to rise and fall occasionally, to admit air in
dry weather, and to exclude it in rainy or
damp weather. The windows should be
secured with good ‘stops inside, and a
strong wire lattice to cover them on the
outside. Care should be taken, neither to
have these windows open in damp weather,
or at night, for nothing destroys the spark-
ling grain of sugar more, than dampness.
It even changes its colour from a bright
straw, to a dingy, sandy hue, and makes
the sugar sink unnaturally in the hogshead,
which must necessarily be filled up before
sent to the wharf. This is a vexatious oc-
THE WORKS AND OVERSEER’S HOUSE. 203
currence to an overseer or proprietor, who
calculated upon a certain number of per-
manent casks, or hogsheads of sugar. Good
light sail-cloth coverings, painted on the
outside, should be in every curing-house,
to draw over the cured sugar. If accidents
from fire were not so much to be dreaded,
and guarded against, on every sugar estate
the acquisition of a fire-place, situated cen-
trally in a curing-house, for a fire to be
made in occasionally in damp weather,
might greatly contribute to preserve the
grain, quality, and quantity of the sugar,
that, at times, unavoidably must remain for
months in the curing house of an estate,
before it is in order to be sent to the wharf
or shipped. Every curing house should be
kept perfectly clean, and often white-washed
inside with strong lime, to prevent the in-
road and propagating of cock-roaches (a
creature of the beedle tribe) who eat and
mar the sugar.
The distilling-house on a sugar estate,
should be situated at the extremity of the
Pe |
204 THE WORKS AND OVERSEER’S HOUSE.
curing-house, or in a mean distance be-
tween it and the boiling-house, and lying
a little way: from that end of the boiling-
house, where the sugar-coolers are placed.
All three houses may be joined together,
embodied in a building, if the havoc oc-
casioned by fire was not to be contempla-
ted, and the dreaded evil to be guarded
against. This building should be extensive,
and well made of the best timbers and
mason work, with a tank inside the build-
ing, capable of containing from five to ten
thousand gallons of water, for the still
worms to be immersed in. This tank should
have a constant influx of cold water, and
an outlet to carry off the same quantity ;
a pipe should be introduced into the distil-
ling-house, not only to supply this tank
with water, but to wash the vessels and
mix the liquor with, when: wanted. . This
pipe should not run all round the walls, as
in some distilling-houses is. the case, as
thereby, (having cracks or holes in it) to rot
and moulder the walls, &c. but be intro-
THE WORKS AND OVERSEER’S HOUSE. 20
duced through the wall plate, and run pa-
rallel with the centre of the tank, in a
horizontal direction ; the pipe should per-
pendicularly dip into the tank to the
bottom of it. A branch pipe should ex-
tend from that to the mixing cistern, .and
another to the main guttering that sup-
plies the liquor still, both with stop-cocks
attached to them. I have ever found that
cisterns sunk in stiff mason work, and
rammed all round with good clay, free from
stones, to within two or three inches of
their top, gave not only the greatest re-
turns of rum, but fermented best, and that
there was little loss sustained by leakage.
Vats or keyed cisterns fixed on sills, are
- more liable to leak inthe dry months, do
not retain fermenting heat as well as the
sunk cistern, want constant repairs, and are
not so useful to the workmen. ‘The inside
of a distilling-house, in my opinion, should
be in three compartments ; one for the fer- ©
menting cisterns, one for the tank, (and
where the worm-cocks give'vent to the low
206 THE WORKS AND OVERSEER’S HOUSE.
wines, and rum from the stills, likewise
where the molasses and mixing cisterns
should be placed, ) and one for a small rum
store, to hold three butts, that would con-
tain from twenty to thirty puncheons of
rum. ‘The mason work for the fermenting
cisterns, being raised from about the centre.
of the house, carried its entire length, and
the cisterns being ready to be put down,
each of which should contain the same
quantity of liquor as the low wine still, they
should. be separated about fourteen inches
asunder, and nicely levelled ; so that their
frames, when the work is finished, will ap-
pear on an even surface with the top of the
mason work. ‘The intervals between each
should be neatly terraced to their surface, -
and the whole made to appear a neat, com-
pact, firm work. The distilling-house being
in amanner cut in two, by this mason wall
inclosing the fermenting cisterns, the other
half of the house comes next to be dis-
posed of and laid out. The tank neces-
sarily takes up.a great part of it. There
THE WORKS AND OVERSEER’S HOUSE. 207
should be a space of three feet left between
it, and the wall inclosing ‘the fermenting
cisterns, for the low wine and rum cans to
be placed under the worm-cocks, and give
ample room for a man to pass and repass,
to carry them to and fro. At one extreme
end of the tank, that next to the boiling-
house, there should be a cistern to hold
redundant molasses, that the molasses may
be drawn from the curing-house, by a gut-
ter or pipe, to be convenient for mixing
liquor; and likewise, a mixing cistern
should be placed there, the molasses cistern
below, and the mixing cistern above it. At
the other extreme end of the tank, the low
wine butt should be placed, close in with
the wall that separates the rum still from
the inside of the distilling-house, and pa-
rallel with that still. It should be fixed on
a firm still, elevated enough, to give a fall
for the liquor to the still, and to preserve
its bottom from any foulness that may rot it.
The remaining part of this end, or division
of the house, between the low wine butt
208 THE WORKS AND OVERSEER’S HOUSE.
and end wall, should be taken up with a
small rum store, separated by a partition,
with a door and lock, from the low wine
butt and other parts of the house. As theft
is often practised by the negroes, on this
tempting liquid, they should be prevented
from so doing by all possible care. This
rum store should have two or three good
sized butts in it, to contain at least twenty
puncheons of rum, and a strong door,
opening to the yard, from which the wag-
gons are loaded, when rum is ordered to be
sent to the wharf. ‘This door should have
a good lock and bolts, and in the centre of
the door a small imbedded frame, with a
pane of glass to admit light, and the inside
secured by two or three cross bars of iron.
All the butts should have a coat of thick
paint once a year, to prevent worms from
eating through them. Strong white-wash —
will answer. Two cisterns to hold skim-
mings should be made, (one larger than the
other, ) outside the distilling-house, opposite
the boiling-house, which may be covered
THE WORKS AND OVERSEER’S HOUSE. 209
over with a good shed, and boarded in,
with a door and lock, to prevent theft by
the negroes or hogs; the. skimmings may
be drawn by a pump, from the lower to the
top cistern, and then left to subside for some
hours to clarify itself; before it is drawn off
to the mixing cistern. The skimmings may
be drawn by a pipe with a stop-cock to
the mixing cistern, and a branch-pipe from
the skimming pump, be introduced through
the wall, into the molasses cistern, within
the distilling-house, reaching to the mixing
cistern, with a cock to stop the working
of the sucker upon the skimmings, while
the molasses is drawing, and the same with
the molasses when the skimmings are draw-
ing. |
The distilling-house, stoke-hole, or place
where the stills are hung, should have a
lofty shed over it, supported by masonry
pillars, at one end of which, the rum still
should be set, parallel to the low wine butt..
At the other end, next to the boiling-house,
and parallel to the guttering, leading from
P
210 THE WORKS AND OVERSEER’S HOUSE.
the fermenting cisterns, the low wine still
should be placed, leaving a space be-
tween the still and the end of the shed,
for a dunder cistern, which should be sunk
in the ground, and made large enough to.
contain, more than double the quantity the
still does. Another smaller dunder cistern,
should be built over the bottom one, (to
contain as much as the mixing cistern) in
order to draw the dunder by a pump, from
the bottom to the top cistern, where the
dunder should remain for some hours to cool
and clarify. The top dunder cistern should
be a little higher than the mixing cistern, to
give an inclination for the liquor to run,
which may be drawn by a pipe, introduced
through the wall, and a stop-cock affixed to
it, to the mixing cistern. The liquorfrom
the mixing cistern may be drawn off by a
short pipe, with a stop-cock to it, mto a
temporary gutter, that should lead to the
fermenting cisterns. ‘The mixing cistern
should always hold as much liquor, as will
fill two fermenting cisterns.
THE WORKS AND OVERSEER’S HOUSE. 211
The stills on a sugar estate are generally
of a large size, the low wine still contain-
ing, from a thousand to two thousand gal-
lons, and the rum still, from five hundred
to a thousand gallons. Being of such large
dimensions, they consume a great quantity
of fuel, mostly large heavy wood, which
requires great labour to hew it; and the
carriage is distant and heavy. Shal-
low broad stills would be the best to be
sent out, and fixed in every estate, because
the fire soon takes effect on the liquor
spread within a shallow still. And when
the ebullition takes place, it requires little
addition of fuel to keep the distilling liquor
running through the worms. High broad _
goose necks answer equally as well as large
still heads, and are more portable, handy,
and less expensive. ‘The goose necks should
be soldered to the top of the still, and a
hole cut in the top of the still, (with a well-
fitted copper cover to it,) in order to admit
a negro going down to scour the still.
Round the hole, a firm strong copper rim
Pee
Q12 THE WORKS AND OVERSEER’S HOUSE.
should be soldered, an inch and a half
deep ; and the cover, should likewise have
a firm, strong copper rim, soldered to it, to
fit neat and close within the rim of the
hole. This cover should have two strong
handles, to take it off and put it on with.
When. fixed down, it should be fastened
with an iron bar, and locked to a staple,
then covered over with clay, till the still is
worked off. A temporary gutter should
always be ready, to throw water into the
stills when worked off and emptied, and to
clean them out. The main guttering in-
side the distilling-house, should be ready
filled with liquor, or the low wine ready to
descend into the stills, to load them with-
out delay; stills should never be quite
filled ; six or eight inches should be left
empty at the top, to prevent. accidents by
blowing, or sending the liquor or low wine
down the worms, instead of low wine from
the liquor still, and rum from the low wine
still. :
The worms, if possible, should go round
THE WORKS AND OVERSEER’S HOUSE. 218
the tank, and converge (when they make
a circuit of it) to their respective goose
necks, and then dip with many coils to the
bottom of the tank. By having the worms
large, of good length, and making many
revolutions in the tank, with a good supply
of cool water descending to the bottom
of it, the low wine and rum will distil
cool and clean. An outlet from the top
of the tank should always be made to
carry off the warm water, which rises to
the top, which is occasioned by the heat of
the worms. . a
a2) ee a
3 4
iti 7
ee :
ie « ;
24 ;
re a
b \§ sn a
b a
é
BaP es ; \g
a Be i oy
, ae & ii
cary Py i
os f 4
os bask
nag
F ¢ z
. FRG. . .
215
CHAP. V.
PLANTING AND CULTIVATION OF THE SUGAR-
CANE, &c.
Tue sugar-cane, in its primitive state,
seems to court the favour and auspices of |
the great luminary of day. In its infancy
it is cherished by it, in its youth it is
invigorated, and in its progress to maturity
it is ripened and supported. So many
favours proceeding from this great en-
livener of nature, induces the sugar-cane
to seek,’ as it were, a situation to benefit
by its sustaining powers. Providence has
so diversified the landscape,, that a variety
of grounds present themselves to the view,
of hill and dale, promising welfare to this
benevolent, useful, and desirable plant, and
to attract and induce (by having a genial,
open aspect) the planter to till such a piece
of land for the culture of it. I must, there-
Pp 4
216 PLANTING AND CULTIVATION
#
fore, beg leave here to premise, that it is an
essential point in plantership to study and
choose ground which may possess an aspect,
and obtain the influence of the sun. . The
plants come up sooner and better by this
means; swampy, cold places are dried up
quicker ; the dormant virtues of the land are
called into action by its generative warmth ;
the sugar-cane appears strong and healthy,
shewing a luxuriant promise, and the juices
are richer, and with more speed brought to
maturity, and make better, stronger-grained
sugar. So impartial is this luminary in
giving and distributing its nourishment to
the vegetable creation, that some time of
the day its rays will strike progressively
upon most parts of a cane-piece, save such
places as are sunk in gullys or dells, nature
excluding them from its bright beams, yet
giving and granting them the virtues of the
air that is heated and rarified by it. The
bounty of the morning sun is mostly to be
prized, mostly to be wished for on cane-
pieces. It dissipates the rigours of a cold,
OF THE SUGAR-CANE, &c. a Of
damp, bleak night, makes vegetation glad, :
spontaneous, and thriving; and generally
when it shows upon land early in’ the
morning, its visits are prolonged till evening.
Those spots mostly exposed to its influence,
that happen to be gully or poor, I would
invigorate and enrich with solid manure,
that every advantage may be drawn from
it. Not that by so doing, other parts of the
cane-piece should suffer neglect, for the
whole should have impartial justice done to
it. Even the gullies where canes are most
apt to lodge, are generally out of sight ;
and where the canes degenerate to suckers,
and seldom produce rich juices, or good
sugars, should have their share of care and
attention. The canes in those places should
be well trashed, or bolstered with trash, to
keep them from lodging, and hunted for
rats frequently. Having now urged the
necessity and the advantage of an open
aspect for cane cultivation, I shall proceed
to point out what kind of land I presume —
to think best adapted to’ produce good
218 PLANTING AND CULTIVATION
canes and good sugar. Though we cannot
always have the choice of ground, a great
variety of soil presents itself to try the skill
of the planter. Ground nearly level, having
a gentle inclination to drain it, and pass off
superfluous water, is best for a cane-piece,
as the carriage to and from, and manuring
of it is easily effected. A thick stratum
(from twelve to eighteen inches deep) of
dark brown, friable, unctuous soil, upon a
yellow, moist, though warm clay, which
may easily be turned up, is the best to pro-
duce good, strong, long-jointed sugar-canes,
and bright-coloured, hard-grained sugar.
Such ground often presents itself to the
planter; yet from the exhausting nature
of the sugar-cane, its appetite, and great
ability in sucking the strength of the
ground, for the support of its large, fibrous,
prolific root, and tall, juicy, numerous
stems, it behoves the provident planter to
keep up the stamina of the soil in those
rich lands, by manuring every time the
piece requires replanting. It would even
13
OF THE SUGAR-CANE, &c. 219
be well to manure the ratoon, to prevent
few recurrences of turning the land up to
replant it, for it weakens the land, if it is
ever so good, to turn it up and break it for
a fresh nursery of plants. The ratoon, by
such management, and good care, may make
equal returns to the plant-cane, and far
better sugar; with less boiling, labour, and
fuel. The parishes of St. Thomas in the
East, St. Andrew’s, St. John’s, St. Dorothy’s,
St. Mary’s, Trelawny, St. James’s, and Cla-
rendon, in Jamaica, possess such a soil in
many places. So luxuriant are the canes
thrown up from this soil, that they often
tempt the planter to give them extra trash-
ing, which should never be done in dry
weather parishes, or districts; as thereby
the cane is dried up, burned, and shrivelled.
The trash often falls off of itself by excessive
heat, when by its dryness, it loses its ad-
hesion to the cane joints, nature thus re-
lieving itself. And this is sufficient, after
the first hand trashing, in dry parishes.
But in moist parishes, such as Portland,
220 PLANTING AND CULTIVATION
St. George’s, St. Mary’s, St. Thomas in
the East, &c., where canes grow from such
a luxuriant, heavy, strong soil, are very
thick, long-jointed, tall, and top-heavy from
their weight, three trashings will not be
too much to give them after the banks are
levelled, for the influence of the sun then
becomes necessary .and apparent, by ripen-
ing and thickening the juices. It is one of
the most glorious sights in the vegetable
world to behold a ten acre field of plant
sugar-canes, rising from such a soil, which
has justice done to them by the planter, in
one of those temperate parishes, after it
has received its last trashing, and within a
couple of weeks of being declared fit for
the bill. Nothing in the world of vegetable
substance, that has tried the art of man in
raising, has no noble, so generous, and
luxuriant an appearance. | i
Upon level grounds where the cane-pieces
are easily laid out, roads formed, manure
- earried, and the crop brought to the mill, I
would not have too much room taken up with
OF THE SUGARCANE, &c. QUE
intervals, and only those formed, that may
be necessary to give access to the farther
cane-pieces. Extra or superfluous intervals
waste much good ground, which might be
planted with canes, and add no beauty or
safety to the cultivation. A general inter-
val of twenty feet broad, between two cane-
pieces, is quite sufficient ; cross intervals are
of little use, because those general inter-
vals partition the cane-pieces from each
other, mark their limits, and are commodious
enough for waggons to pass to and fro in
carrying canes, &c. A gang of negroes
when set in to cut a cane-piece, must always
make an opening for cane carriage, as they
cut down the canes. But I have known
many overseers intersect a level cane-piece
with several intervals, losing by such un-
meaning tracks, one eighth of the cane-
piece, or ground that ought to be in canes.
Neither would I waste any ground, between
a cane-piece and the surrounding fences,
farther than would be necessary to allow a
negro to clean the fences, and bank up the
head rows. In my opinion, the lining out
cy ‘eae!
See ere ie
209 PLANTING AND CULTIVATION
and levelling of water trenches, to carry
off redundant moisture from a level piece
of ground, should be much attended to,
‘and performed by a skilful hand. So
should the lining out the ground there for
‘cane-holes be done with judgment, that the
holes may all be of an equal breadth, per-
fectly straight, and no cross or half rows
intervening to spoil uniformity, or break
the formation or working of an effective
field gang. Whatever manure is necessary
to be expended upon a rich piece of level
land, should be carried to the ground, and
put up in heaps, at proper distances from
each other, and covered with trash till
wanted, when the ground is to be planted
with canes, and before the piece is lined or
trenched. Nature, in a great measure, points
out the course a trench will take: however,
she must be assisted by art sometimes; and
if impediments of no great magnitude arise,
they should be cleared away, or a circui-
tous track levelled forthe trench. In order
to avoid and obviate such a laborious
OF THE SUGAR-CANE, &¢. 298
service, I would cut no more trenches in
a level, or a cane-piece, than what are ab-
solutely necessary to keep the land free
from water, or give proper vent to a spring.
It has been an old custom with some over-
skilful planters to tire their invention, by
traversing a cane-piece, both length and
crossways, with a multiplicity of useless
trenches, as if to shew or display nice
plantership by this intersecting game, or to
stamp upon the vulgar novice an high
opinion of their talents. By such prodi-
gality, they bring poverty on the land they
are commissioned to support and maintain.
Nothing impoverishes land more than use-
less trenches, or a great number of them ;
nothing is more likely to break it into deep
inequalities, which destroys a fine surface ;
nothing entails sterility on the soil more,
carrying away, by every discharge of heavy
rain, the best of the soil through those
superfluous drains, and leaves to view
scarcely any thing but a forlorn, hard,
cold clay, which, by its water-washed, white,
294 PLANTING: AND CULTIVATION
sickly appearance, seems to bewail the loss
of its warm productive powers. Survey
then minutely the ground before it is trench-
ed, and let none be cut, but- what are
expedient to keep the land clear from cold,
swamps, or springy overflowings ; using as
it is lined out a level for so doing. After
the trenches are dug, the piece should be
cleared and stocked up of cane-roots anc
grass, &c., previous to lining it for cane-
holes.. A level piece of rich land should
never be lined into cane-holes of less than
four feet and a half; or five feet wide, and
a large wooden square, and flagged line
made use of, to strike and measure off the
rows and _ distances, setting off. from
the heading of a straight interval. Nor
should the ground be turned up deeper:
than the surface of the clay, or within an
inch of it; because the clay being cold, or
perhaps sour, may either retard the growth
and sprouting of the plant top, or burn and
wither it in the ground. The plant cane-tops
should be carried, and put down in heaps,
OF THE SUGAR-CANE, &c. 295
along the interval, the negroes should strip
and trim them there, and bring them to the
spot they are to be planted in, that the banks
may not be broken down by mules, or the
cane-holes broken up by them. The weed-
ing gang should attend with dung-baskets,
to carry and drop the manure into the
holes. The great gang having stripped,
trimmed, and carried as many tops as will
plant out a breadth, they should begin to
clear the bottom of the cane-holes well
with their hoes, weed the banks clean, (the
weeds to be put on the top of the banks,
with their roots turned up to the sun, in
order to kill them, ) haul the loose mold to
the banks, and the manure being dropt
before them in the cane-holes, they should
spread it pretty thick in the bottom of the
holes. Care should be taken that no tops
are brought to be planted but such as are
fresh, have good eyes, have not been
arrowed or sackered; and the longer the
joints are, the better. I would leave little
or none of the soft, furry part of the top
Q
226 PLANTING AND CULTIVATION
to the plant, as a sucker may proceed from
it, by which the nourishment is extracted,
and extorted from the sprout that grows
from the eye. All these preparations being
ready, and the negroes formed in a straight
breadth, a negro to each cane-hole, set them
in to plant the tops. First, the manure being
spread in the holes, let each negro cast a
little light mold over it, that the plant top
may not be scalded, and to keep the sun
from absorbing the strength of the manure.
Then let each negro take two clean fresh
tops, and lay them firmly in the bottom of
the hole, across it, on the soiled manure,
and about eight inches asunder, the bottom
or hard part of one top opposite to the
soft, furry part of the other, then cover
over those two plants lightly with mold,
- suffering no weeds or grass to remain on
them, as weeds shake well from any earth ;
and place them on the top of the banks,
with their roots exposed to the sun, to kill
and wither them. When those two tops
are thus planted, and each negro is pro-
OF THE SUGAR-CANE, &c. Qe,
vided with a measure-stick of fourteen
inches long, make each of them measure a
space with it, from the farther planted top,
and put down two more good plants on the
soiled manure, as the former were done,
covering them. with mold, and weeding
them clean as the two former plants were
managed ; and so on progressively to plant
out the breadth till it is finished and com-
pleted. Care should be taken to drop no
more manure in the cane-holes than what
will suffice for one day’s planting of tops,
as the sun may injure it by being exposed
to it. The trenches and intervals should
be cleaned of weeds, as the gang proceeds
in planting, allowing no grass to grow in
the interval within six feet of the canes.
When the first breadth is thus planted out,
let the great gang strip, clean, and carry
as many good tops as will plant out another
breadth, and so on till the whole of the
cane-piece is planted with cane-tops, leaving
every thing clean and secure upon it, for
Providence in its goodness to preside over.
Q 2
228 PLANTING AND CULTIVATION
The fences round this and the adjacent
cane-pieces should be cleaned, closely made
up, every gap stopped, and the gates well
hung, with iron fasteners to open with
occasionally. The planting of corn or
French beans on the banks of such a piece,
at five feet asunder, can be no injury to
the canes. The crop of corn takes no ad-
ditional trouble to raise, except the planting
and breaking it in, a work of little labour,
and amply paying for such trifling expence
by the plenty which ensues from it. ‘This
crop of corn is taken off in four months
from the time of planting, the same period
that the plant-canes require the banks to
be levelled on, or round them, as the last
molding they are to have till ripe, and
cut down to make sugar. In rainy, moist
weather, the young plant-canes require al-
most constant weeding, so quick and ex-
cessive is the growth of sour grass and
weeds about them. On no account should
they be neglected. As soon as weeds or
grass appear growing among them, the |
OF THE SUGAR-CANE, &c. 229
weeding-gang should be set in with small
sharp hoes, to clean them of such foul
annoyances, using great caution to pull
out, with their hands, ‘the weeds that. in-
trude between the canes, and placing the
weeds on the banks, to be withered by the
sun, first shaking their roots of any earth
that may be about them. The banks should
be well cleaned of the growing weeds, and
a little mold drawn from them round the
young plants, according to their growth, to
impart gradual nutriment to them. Some
supplies may be wanted; I think but few
for the first cleaning, as the tops are not long
in the ground; but at the second cleaning,
which may be requisite shortly after, I
would set in the second gang, (a more
sensible people than the weeding gang, ) to
go through them; who should search well —
for any dead tops, and replace them by
lively fresh tops, molding such supply tops
lightly, and putting a little dung under-
neath them. ‘This gang should bring out
dung-baskets; dung should be ready for
Q3
a. “WOES ep ae ee) er a er a aw. ee
230 PLANTING AND CULTIVATION
them on the interval, and as they proceed
in cleaning and supplying the piece, they
should throw in some of the manure through
the cane sprouts, and draw mold round them.
No supplying should be after this, except a
great drought or blast comes on, which
Providence sometimes orders; then the
persevering ardour of the planter comes to
be tried, and replanting the piece may be
its fate. Even continual rain for a length
of time may strike a chill into the ground,
and retard its animating functions so long,
that the tops may rot. I will venture, how-
ever, to assert, that after such a cane-piece
has had its second cleaning, manuring, and
molding, it will soon begin to shew abun-
dance of vigorous, strong sprouts, of a deep
green colour. Their growth will be quick,
’ waving abroad, with saw-edged leaves, and
their young stems will be stiff to the hand.
Thethird cleaning and molding they receive,
the second gang should likewise perform.
Then the plants will exhibit some white
small tender joints, from which may pro-
OF THE SUGAR-CANE, &c. 2381
ceed wiry, small, dry particles, or leaves of
trash, which should be gently pulled away,
if free to drop, and one half of the bank,
mashed fine with the hoe, should be given
and drawn round them ; taking care to free
them from all interloping weeds and grass
which may spring up, and placing them
(after shaking the earth from their roots)
upon the banks, with their roots turned up
to the sun, to wither and kill them. Few
weeds, after the third cleaning, will grow
up to annoy them; they nearly bid defiance
to their attacks. ‘They spread with amazing
luxuriance over the surface of the ground,
claiming the traveller’s attention as he
passes by. ‘The fourth cleaning and mould-
ing finishes the operation, for they then
must draw the veterans of the estate to
behold their rising beauties, and minister to
their prosperity. The great gang should
be set in at this period, to level their
mother earth, the banks about them, cut-
ting up every thing with the hoe by the
root that may in any measure blemish their
Q 4
232 PLANTING AND CULTIVATION
lovely appearance, or retard the quickness
of their growth. Any loose trash that may
be on them, should be pulled away with the
hand. ‘This will give them freedom, but
nothing to injure their joints, or expose
their still tender green stems to the parch-
ing sun, or the asperity of the weather.
The powerful hand and hoe of the great
gang should be brought into action, to
chop the remnant of the bank fine, and
haul the mold about them, but not to
raise any hills to their joints. This some
old planters do, in the vain hope of in-
creasing their growth, or prevent them
from lodging ; not considering that by thus
burying their joints, they cause them to
throw out suckers, thus checking their
growth, vitiating their juices, and making
them slender and spindling. A piece of
ground of this description, planted in the
before-mentioned way, the latter end of
April with cane-tops, will have the May
season to bring them up, and escape
arrowing in the October following, or the
OF THE SUGAR-CANE, &c. 233
arrowing months, and attain their full
growth and age, without being checked or
any way empoverished, by this absorbent,
periodical malady of the sugar-cane. As
I said before, in moist parishes, with tem-
perate weather, such a cane-piece, after the
banks are levelled on it, will bear three
trashings before it is fit for the bill, or to be
cut down to make sugar of. But in no
instance, when they are ordered to be
trashed, should any of their joints be bled,
(a common phrase with planters, when
green trash is forced from the joints, and
their fibrous veins exposed to the sun, and
made to drip their vital juices) or any but
the dry, drooping trash pulled away. The
joints which lie under the dry trash, de-
clare their own hardihood, and being
cleared of it, the sun and air will gradually
swell and ripenthem. The aspiring sugar-
cane will sometimes require proping, to
keep its. tops from coming to the ground,
so heavy do they become, from the fatten-
ing care that has been taken of them. The
234 PLANTING AND CULTIVATION
dry trash which has been taken from them,
should in such cases be made as a pillow for
them to lie upon; some should be put near
their roots, and some in the middle of the
rows, to prevent their curved tops and stems
from lying on the bare ground, where they’
might be induced to adhere and take root.
Thus, after receiving the third trashing, in
about two weeks, when thirteen and four-
teen months old, they become sugar-canes
in the true sense of the word; their roots
declare their inability any longer to support
their stems, (as they are pregnant with
embryo ratoons,) they require the relief’ of
the amputating bill. The overseer must
obey this natural summons, and direct
them to be cut down, carried to the mill,
and made sugar of. A piece of such
ground, manured, planted, and reared in
sugar-canes in the before-mentioned man-
ner, will often give from four to five hogs-
heads of sugar per acre. It will yield
nearly as much in the first ratoon, and pre-
serve its stocks for subsequent ratoons for
OF THE SUGAR-CANE, &c. 235
five or six crops,’ thereby saving the ex-
pense, labour, and trouble of digging the
land often to replant it. It will empoverish
it by so doing, and spread the cane culti-
vation over an enormous space of ground,
forcing an indifferent crop from it; causing
twice as much labour as is requisite, over-
working the cattle and mules, and present-
ing a large field of canes to the sight,
which gives but poor returns. I have thus
presumed to point out the utility and happy
results arising from manuring even rich
lands well in Jamaica, for cultivating sugar-
canes, and the still happier termination of
the overseer’s care, by planting it with
good tops in the proper spring season ; and
taking special care of the plants when they
come up, till they are fit to cut, and carry
to the mill. I shall next proceed to point
out the plan of manuring distant, hilly,
poor cane pieces, so as to save the necessity
of too much ground being taken up to ob-
tain a crop.
It should ever be a maxim with a plan-
v ys alice
236 PLANTING AND CULTIVATION
ter, who has the management of a sugar
estate, to bring his cane cultivation into as
close an ‘order, and as contiguous to the
works, as the nature of things, and the
required crops from the estate, will admit
of. Straggling cane-pieces have a confused
appearance, exemplifying a want of con-
nection or method, and principally evin-
cing, either the inability of the overseer,
in point of professional skill in using ma-
nure, his vanity in having a large, unpro-
ductive cane-field, or his want of cattle,
mules, and materials to produce it. Ina
former part of this work, I alluded to the
great necessity which exists of having an
adequate number of working and breeding
stock on an estate. For not only there is
less mortality among the stock, by such a
policy, having frequent spells to relieve
them, but a combination of circumstances
occurs, making a sufficiency of manure, to
return, and retain to the soil its strength
and virtue. Labour is hereby saved by not
digging too much, and expence is prevented
|
4
l
‘
if
OF THE SUGAR-CANE, &c. pis 5
by not resorting to jobbing. The negro
strength of the estate is thrown upon the
plants and ratoons, to keep them clean and
do them justice. ‘The land yields one-third
more, by the acre of sugar, and the sugar
of a better quality. The canes are faster,
and with more ease, brought to the mill,
take less boiling, and less fuel. The field
trash is not obliged to be taken off the
cane-pieces, to furnish a supply of tran-
sient fuel, by which the poverty of those
grounds is increased, and labour lost in the
carriage. And, lastly, more negro labour
can be spared to clean the pastures, (which
sometimes run to ruin for want of it) and
procure copper-wood, build lime kilns,
make roads, &c.. All this can be done by
making plenty of manure, and confining
the cane cultivation to a moderate sphere.
In the course of this work, I shall beg leave
to relate one or two circumstances, in
which the resident agent had a principal
hand in overrunning an entire estate with
numerous cane-pieces, extending an im-
2938 PLANTING AND CULTIVATION
mense field of canes, cutting down, burn-
ing, and destroying valuable wood land, &c.
for the sake of stretching out a large field
of canes, which, in the end, did not pro-
duce more, or even so much, as when one-
third less land was in canes, and the jobbing
six times as much. I would begin, by having
cut and brought home from the woods, as
many mortice posts and rails as will make
three temporary or moving cattle pens, to
contain from eighty, to one hundred head
of cattle with ease; so that they could lie
down, get up, move about, and feed upon
what provender there might be in the pen,
without incommoding one another. I shall
premise here, that whatever manure may
be made about the works, from the mule-
stable and cattle-pen, should be heaped up
in pits sunk there, or contiguous to it, of
eighteen inches deep, that the urine, or
strong material of the juice that issues from
the dung, should be retained, and not
suffered to run off, (which is usually the
case,) losing by such neglect or oversight
16
OF THE SUGAR-CANE, &c. 2390
the most essential and best part of this
invaluable article in husbandry. This dung
made at the works, and so heaped up in
sunk pits, should, after the heap rises to
four feet, be chopped with sharp hoes by a
gang of negroes, moved to another. con-
venient pit, and the moisture or juice that
run through it be thrown on, and mixed
up with it; then a layer of strong, rich
earth, of eight inches deep, should be
thrown and spread on the top of it; after
which, and over the earth, more dung from
the cattle or mule pen may be put on it,
for three or four feet higher; then a second
time chopped, and removed either to the
former or another pit, taking care, what-
ever juice may be at the bottom of the pit,
to have thrown on, and mixed through it.
After this second chopping and removal,
the heap should be topped with another
layer of earth of eight inches deep, and
covered over with trash or cane bands.
All the moisture being retained in this
body of manure, it will soon vehemently
24.0 PLANTING AND CULTIVATION
ferment, intestinely and externally rot, and
become a solid heap of well-digested, avail-
able, and profitable manure. It will be
necessary in showery weather to take the
covering of trash off it, that the rain may
penetrate through, and assist the ferment-
ation and putrifying of it; but in dry,
parching weatner, this covering of trash
_ should be replaced; and it should be the
special concern of every overseer on a
sugar estate that not the smallest particle
of any thing whatever that can contribute
to make or increase manure should be
wasted or neglected, either about the works
or elsewhere. Every convertible substance
for that purpose should be scrupulously and
carefully thrown into the manure-pits. In
this manner should manure be made and
accumulated about and at the works of
every sugar estate. This manure so made
at the works, should be expended on the
near cane-pieces and bottoms,-and gene-
rally will be sufficient for that purpose,
except here and there a gully spot, which -
OF THE SUGAR-CANE, &c. 241
will plead for the aid of the cattle-pen, to
send its penetrating juices into its meagre
earth. This call of nature should always
be attended to, having the posts and rails
at home, with what apparatus may be wanted
_of ties and stockadoes to complete it. It
should be considered whether the land is to
be manured for a spring or a fall plant, as
the planting seasons are divided into spring
and fall, the first beginning, as it were,
in March, and ending in June or July, the
latter commencing in September, and end-
ing in December. The first having the April
and May seasons, (or showery weather, ) to
promote and bring up the cane-plants, the
latter the October rains to swell the earth,
after the parching months of August and
September, which proves generally effectual,
with good manure, to bring up strong plants.
I would leave the distant, hilly pieces for the
spring, the near hilly pieces for the fall,
and the bottoms for the spring or fall plant,
agreeable to the nature and situation of the
ground. -The spring plant comes first to
R
94.9 PLANTING AND CULTIVATION
be considered, and the number of acres
which should put in, to provide for a re-
- gular good crop the ensuing year. I would
-begin to manure, by cattle penning with
those temporary pens for the spring plant,
in the months of September and October,
and set up two cattle-pens on the piece I
intended first to turn up and plant, by lining
the ground out for them. The mortice-
posts should be seven feet asunder ; pitch-
ing the pens on that part of the ground
which proved to be the least productive, or
where the soil was light or cold. On those
parts I would let the pens remain for a
fortnight or three weeks, all which time
I would be particularly provident in sup-
plying them with plenty of green food,
either of long cane tops, guinea grass, or
both mixed, placed all round the rails, in-
side of the pen, for the cattle to feed on;
and have the bottom of the pen strewed
with dry cane trash, old guinea grass, the
choppings of intervals, &c. for the stock
to lie, dung, or urine on; in order to ac-
16
f
ea alN tee Var NOS) ehh wae, 1 PT eae
OF THE SUGAR-CANE, &e. 248
cumulate by such means a considerable heap
on the spot at the termination of three weeks.
In each of those pens I would enclose, every
evening, the cattle, (except those which
may be intended for road work,) the breed-
ing and young cattle in one, and the work-
ing cattle in the other, (the road cattle to be
penned at the works,) so that no disagree-
ment may take place amongthem, and they
may have plenty of feeding. In the morn-
ing they should be dressed and reckoned
there, moving them about fora quarter of
an hour, to give them an inclination to
dung and urine in the bottom of the pens
before they are turned out to graze. By
thus confining the cattle in these temporary
pens at night, with plenty for them to eat,
strewing the pens with trash, withered
grass, or any slips, rubbish, and weeds, that
can be procured by invalid negroes, a heap
of manure will be raised, not only for the
spot where the pen is, but to throw on
other parts of the piece where the pens
are not placed. After three weeks’ time
r 2
944 PLANTING AND CULTIVATION
the pens should be moved to other poor
spots, closing up the mortice-post holes
where they stood. ‘Then the second gang
should set in, and cover over this heap of
manure with good earth, which may be
found in some gully or waste spot conti-
guous to the piece, at least six inches deep
- over the surface of it. This heap remain-
ing closed up with earth, confines the
moisture within the body of the manure,
any showers of rain that descend penetrate
through the earth into it, and cause an
‘intense fermentation, which soon corrupts
and rots all the different substances it ‘is
composed of. In about a month or six weeks
after the first pens are removed to other
parts of the piece, I would set in the great
gang with sharp hoes to chop and mix up
this stuff, which has been made in the first
pens; which being done, they should heap
it up high, make it lie compact, and then
cover it with trash to prevent the sun from
injuring it. Sometimes it may require a
second chopping to make it unite and be-
OF THE SUGAR-CANE, &c. 245
come more unctuous, which is discretional, -
and easily performed. The pens should
be removed every three weeks to different
spots, well fed, supplied, and covered with
quantities of vegetable substances that will
soon ferment, rot, and unite themselves,- by
being closely condensed together. In the
course of eight or ten weeks a piece of ten
acres of poor land will have a sufficiency
of manure ready made upon it to answer
the purposes of planting with ability, in
the ensuing month of March or April;
which is early enough to put in a season-
able spring plant. The manure made on
this piece will be rotten fat stuff in the
following January or February. I here
beg leave to request my readers to cal-
culate, that this first piece of ten acres,
having taken ten weeks to make an ade-
quate quantity of manure upon it, it falls
out then that,. having began the first of
September to pen it, it will be completed
by this system, by the middle of November
following. Having by this time judiciously
R.3
246 PLANTING AND CULTIVATION
chosen another piece of poor ground to
throw the pens over for the same benefit,
remove those two pens to it, taking care to
stop up all the post-holes on the former
piece, and have the manure made up upon
it; taking the same before-recited method
with the other piece, you will finish the
manuring of it likewise by the middle of
the following February. This is taking it |
for granted that it will measure ten acres. |
Thus the planter may go on progressively
to another distant hilly piece, without de-
viating from the foregoing rules. He will
then have thirty acres of such land, in three
distinct pieces, ready manured by the middle
of May, in order to turn up for a spring
plant ; beginning with the first piece to dig *
and plant in March, the second in April,
and the third in May, all coming in, as it
were, in succession. All this is beside what
near pieces may be deemed expedient to be
put in for a spring plant, which may be
manured, in a great measure, from what
dung is made at the works, and carried out
OF THE SUGAR-CANE, &c. 24:7
to them. I must here remark, that the
very time I propose to begin cattle-penning
for a spring plant, is the providential time
of the year, which nature, by her temperate,
seasonable weather, blesses the planter with
abundance of feeding for the cattle, as if
by such bounty inviting him to such an
undertaking. Guinea grass, common grass,
and herbage of every description natural to
this climate, have a spring and luxuriance,
from October till May, which is astonishingly
prolific ; so that no want of green and dry
provender will happen if the planter is as pro-
vident as nature, in assisting her spontaneous
exertions, by keeping his pastures clean.
The spring plants, and the ratoons coming
ripe at that time, are mostly depended |
upon, in moist parishes, to make a crop
from. ‘The fall plants and ratoons coming
ripe early in the year, are looked up to, for
a crop in dry weather parishes. Not that I
altogether agree with old practitioners in
moist parishes, that the fall plant cannot be
brought in to answer equally as well as
R 4
248 PLANTING AND CULTIVATION
in dry parishes, to make the bulk of the
crop; and should be, with equal ardour,
followed up and depended. upon. Indeed
if they would go more on the fall plant in
the north side of Jamaica, from Portland
to the west end of St. Ann’s, than what
‘they do, they would get equally as good
returns, by manuring high, as they do from
the spring plant. ‘Their cane pieces would
become ripe in quick rotation, and they
would finish their crops by the end of May
or June; have most of their sugar shipped
in August, and in the mother country, and
sold, before Christmas; whereas, I have
known the estates in Portland, St. George’s,
St. Mary’s; and St. Ann’s, to have their
mills about, (with only intermissions for
digging and planting) from January till
within a day or two of Christmas; and
_ their cane pieces becoming ripe, with strag-
gling irregularity. The vicissitudes of the
weather seem to tell them, that they should
adopt the mode of bringing in their crops
to be taken off without intermission. To
OF THE SUGAR-CANE, &C. 249
behold them working the mules, nearly up
to their bellies in mud, carrying distant
canes, from the beginning of October till
December, is distressing. For during this
period in those parishes, the weather is
rainy, and very unfavourable for cane car-
riage to the works, so that the poor animals
are miserably reduced and cut up. Besides,
a misfortune equally to be dreaded is, that
the canes cut at this season, seldom stock
or ratoon well, the cane-pieces are mauled,
ploughed up, and destroyed, by the mules’
feet; large pools of water encircle the
cane-roots, which are indented and broken,
by the stock going into them to be loaded;
and immense labour expended, in supplying
those pieces afterwards, which are thus cut
up. Neither can the sugar be shipped,
till the return of some of the ships from
the mother country, in the month of Febru-.
ary following. All this while, it is lying at
the wharf or in the curing-house, sinking
and perishing in the cask, which must be
filled up or repacked, before it is in a con-
250 PLANTING AND CULTIVATION
dition to be shipped. ‘This kind of ma-
nagement concludes with comfortless bad
roads, which are rutted up by bad weather,
for the heavy ox to drag the sugar to the
wharf, over a distance of perhaps 10 or 15
miles, making them a way-worn, weather-
beaten, emaciated set of beasts.
Relative to manuring for the fall plant,
by temporary, moveable cattle-pens, I
would without delay commence so doing,
the first or middle of May, and having
chosen some of the poor, hilly, near cane-
pieces for this purpose, or some of the
bottoms which were poor and gully, on
which water cannot lodge; I would on the
poorest piece, pitch two of these moveable
pens, line the ground out for them at seven
feet distance for the posts, secure and
tighten them well with strong rails and
stockadoes ; supply them amply with feed-
ing for the cattle; cover them with all the
dry litter, old grass, cane-tops, weeds, &c.,
which can possibly be gathered and thrown
‘mto them; pen the cattle in them every
OF THE SUGAR-CANE, &Xc. ‘Q51
evening, and move them from place to
place, where strengthening and renovating
is required; taking care when they are
moved, to fill up the post holes. Cover
the manure with six inches depth of good
earth over the surface. When fermented
for some time, and beginning to corrupt
and rot, let it be chopped, heaped up, and
covered with trash. The weather from the
latter end of May to September, is gene-
rally hot and dry. ‘There should always
be a reserved guinea grass piece or two,
kept for the purpose of cutting, and feed-
ing the pens. The gullies under shade, yield
at this time abundance of assistance to the
grass pieces in feeding the pens, and these
should be preserved to come in at this
period. In dry weather, these pens need
not be moved for a month. They will be
the better for it, as the greater the quantity .
of stuff thrown in them, which being pressed
down by the weight of the cattle, and
dunged and urined over by them, will
sooner ferment, and accumulate a good
252 PLANTING AND CULTIVATION
heap of manure, when chopped and made
up. But from September till the end of
December, the weather is moist and. rainy.
The pens at this period will become swam-
py, from the frequent treading of heavy
stock, and should be moved every two or
three weeks, so that the cattle may be kept
comfortable without lying too damp. Yet
they should remain sufficiently long, to
cause ‘them, to tread, mix, and stir up the
stuff in the pen. ‘The grass pieces which
had been rather parched in the hot months
of June, July, and August, assume in those
months their wonted verdure and lux-
uriance, affording abundance of fine grass
for the cattle by day, (which every good
planter should strictly attend to, and have
driven to the best of feeding) anda plente-
ous. suppering for them during the night.
As a good deal of what manure is made
at. the works (which is generally of the best
quality) can be easily carried out to some
of those near cane pieces, it will, in a great
measure, assist in giving the ‘fall plant
Pei tee tat hh i
ERT A ee me ee | ee ee oA
OF THE SUGAR-«CANE, &c. 953
rather a greater share of such warm, in-
vigorating stuff, than the spring plant; as
the land at this cold inert time of the year
will demand it, to throw life into the plant
which lies imbedded in its bosom, foster its
exertions, till it embraces with its roots its
natural mother earth. I hope I have de-
fined with clearness, the great utility of
having plenty of working and breeding
stock upon a sugar estate, and the admira-
ble good consequences ultimately to result
by its adoption. By such a plan, moveable
cattle pens can be formed, where abun-
dance of manure may be made on the land,
without carrying it out in carts, and on
mules’ backs. A supply of this valuable
material in plantership, «should never be
wanting, either from the works, or the pens,
to keep up the strength of rich lands, or
renovate and restore the impaired stamina
of poor decayed soils.
I cannot dismiss the subject of a sugar
cane fall plant, without suggesting a few
hints, relative to the necessity, of having a
iy |
3
y
: ‘
328 CUTTING OF SUGAR-CANES,
annoyance, and adding to the stock of fuel.
Immediately after these pernicious canes
are removed from the cane-piece, I would
set the gang in to turn the trash off the
cane stocks ; give them air, clear them from
weeds or grass; and if the sprouts are any
height, give them some mould. I am not
an advocate for burning off cane-pieces,
especially in dry weather parishes; as the
surface of the ground, the trash, and other
light vegetable substances, which soon
make, or are converted by the weather,
into some kind of light manure, and keep
the ground and cane stocks cool, may be
injured by so doing. But when the borer,
or even many rats invade a cane-piece, I
would set aside this consideration, and re-
sort to the alternative of burning off the
cane-pieces so infected, after I had picked
and carried off the ground the refuse rat-
eaten canes ; steady attention to cleanliness
in cane-pieces, keeping the trenches free
and open, no stagnated, putrefying water,
or pervading sour substances suffered to
AND MANUFACTURING SUGAR. 329
remain on them, the rat-eaten refuse canes
removed from them, the trash turned with-
out delay, and lastly, (but perhaps not the
least remedy, ) that of burning off, after the
cane pieces have been cut down, is the only
feasible cure, that I think can be devised,
with a hope of success, to annihilate and
counteract the .workings, of this cruel
scourge the borer, from and among sugar
cane pieces.
At such a period as crop time, the never-
to-be-forgotten cure of the stock, should be
a leading consideration with the manager ;
some weakly people may be put in to follow
the gang, which is cutting and tying sugar
canes; to tie up long tops for the cattle and
mule pens; that is, tops with the leaf at-
tached to them, which are lopped from the
spungy end of the plant tops; they should
always be gathered fresh and green, pre-
vious to being tainted with sourness. The
stock would relish, eat heartily of them,
and not. be bloated or attacked with the
gripes by feeding on them. They are
%
es
330 CUTTING OF SUGAR-CANES,
strengthening enlivening provender, for
both cattle and mules; greatly assist in
furnishing the pens, both for day and night
feeding, and spare the consumption of
guinea grass, which would otherwise take
place. I do not approve of turning stock
into a cane-piece to feed, (which is very
often done) as the negroes cut down the
canes, as they tread, with a heavy impres-
sion, the ground too much; _ break and
crush the projecting, and peeping cane-
roots, which may bring on them ruin; and
the feet of the stock are liable’to be cut by
the sharp ends of some of the cane stocks.
However, in wet weather, they should never
be turned to feed on a cane piece, except
one thrown up, and it matters not, in what
kind of weather, they are turned into such
an one to eat it down. It should be a
necessary routine of duty in every overseer
on a sugar estate, to regulate the number
of cattle and mules for work daily, or by
spells or teams in crop time;- either in
carrying canes to the mill, turning a cattle
AND MANUFACTURING SUGAR. 3d1l
mil, or drawing sugar to the wharf, and
carrying provender to the pens. The
mules and cattle which work one day,
should not (if it can be avoided) be worked
_ the next day. Sometimes it will be expe-
dient to bring home canes to the mill, by
both cattle and mules. Light carts should
be had for the cattle, and plenty of good
tackling for the mules. On an estate where
bottoms in cane cultivation, lie contiguous
to hilly land which is to be cut, fewer
mules will answer. They can carry the
canes, from the hilly distant land to the
bottom, where the carts may be loaded,
and thence by the cattle, drawn in carts to
‘the mill. Where bottoms alone are to be
cut, no mules need be employed in carry-
ing canes to the mill; the cattle and carts
will perform all that service. But when
an estate is mostly hilly, or no roads fit for
carts to be brought to act, the entire of the
cane carriage must be done by the mules.
It then requires an additional number of
mules, according to the distance of the cane-
332 CUTTING OF SUGAR-CANES,
piece from the works, but generally, I
found, upon an average of distant and
near cane-pieces, that fifteen or eighteen
mules, in moderate weather, when the
roads are tolerably good, were adequate to
keep the mill supplied with canes, to pro-
duce fifteen hogsheads of sugar weekly.
‘This quantity, one set of coppers, compris-
ing two syphons and four low coppers,
were equal to turn out weekly, to be potted
in the curing-house. It then comes to
bear, that if fifteen mules can keep the mill
in canes, to make this return weekly, and
that those fifteen mules can be spelled by
fifteen others, at a stated time in the day,
making thirty mules for one days’ work, to
carry canes to the mill; and that thirty
more mules are in readiness, to work the
following day for the same purpose, that
the mules which work one day, need not
be imposed upon to work the next; and
that sixty mules will perform the requisite
cane carriage to the mill, with ease, safety,
and satisfaction, if well fed and tackled:
Oe a ee
ee
SF a ee ea
= pent a ee Se ot
AND MANUFACTURING SUGAR. 333
twelve more mules will be equal to do the -
other by-work which may be wanted;
making a total of seventy-two effective
mules, to take off a crop of two hundred
and fifty hogsheads of sugar annually ; with
other incidental work, which can be brought
in when the mill is notin use. On an estate,
where bottoms principally support the cane
cultivation, except a few patches of gentle
acclivity, few mules will be required, as
carts drawn by cattle, can always approach
close to the place where the negroes may
be cutting canes. It then will require a
greater number of working cattle, to answer
the purposes of cane carriage, bringing
provender to the pens, mill-work, and draw-
ing the produce to the barquadier. Cattle,
- in the long run, turn out more profitable
than mules. They make more manure,
and when condemned as unfit for work,
they can be fattened for the butcher, and
sold for little less than what they cost;
whereas, when a mule becomes infirm, or
unserviceable by age, disease, or accident,
334 CUTTING OF SUGAR-CANES,
it is a dead loss. No one will purchase |
such a live, worthless trunk. He prowls
about the property, breaking fences, tres-
passing on some enticing provisions, which
he instinctively finds out, is a mischievous
freebooter, and devours what the effective
stock should feed upon. A _ poll-tax is
assessed for him equal to a prime beast,
and I believe he is suffered to exist, chiefly
on account, that his name should not be
included in the decrease list, or bills of
mortality for an estate ; than which nothing
is more dreaded by an overseer, as his cha-
racter for good or bad plantership, is in a
great measure estimated, by this recorded
criterion.
It is at this crisis of plantership, after a
cane-piece has lately been cut down, when ~
nature swells and animates the cane-root,
when the earth makes it bud forth new
shoots, that the fostering care of the planter
is required, to administer to its succour
and support. The trash which has fallen
from the canes, (as they have been cut
AND MANUFACTURING SUGAR. 335
down,) lies promiscuously with dry cane
tops, sour rat-eaten canes, and other rub-
bish, on the imbedded cane-roots, which
naturally call to be relieved from its incum-
bent burthen, and silently implore the be-
nefit of a free expanse of air, that they
may quicken in their growth. The over-
seer should then, as soon as the cane-piece
is cut down, (except he intends to dig
and replant the piece,) set in the great
gang to turn this load of trash off the cane-
roots, place it regularly in the spaces be-
tween them, and clean the trenches out,
to prevent water from lodging. It would
be rather soon then to dig any mold to
give them. They only want and demand
freedom and air, to cherish and make them
start from their stocks. This turning of
trash off them, is transient work, and soon
performed. But in about two or three
weeks afterwards, or when the sprouts are
six or eight inches high, it will be necessary
to put a gang in, to give them a plentiful
molding, in order to cover their roots and
336 CUTTING OF SUGAR-CANES,
feed their stems; and likewise to hoe off or
pull up any grass or weeds which may grow in
the spaces, or between the sprouts, and clean
the intervals and margins, from bushes or
weeds. “This work comes in the line of me-
thod, which every overseer should prescribe
to himself, in the management of a sugar
estate, which if once lost sight of, will en-
danger and confound the whole system,
making it both vague, deranged, and ulti-
mately unproductive.
Cleanliness should ever be strictly ob-
served in every department connected with
sugar boiling, as it chiefly promotes the
manufacture of sparkling, strong-grained,
fair-coloured, marketable Muscovada sugar.
Slimy sourness will be prevented or coun-
teracted by frequent cleansing and washing
the mill-cases, mill-beds, liquor-gutters, re-
ceivers, and syphons; the leads of the low
coppers, strainers, ladles, and skimmers ;
no trash should be allowed to remain long
in the mill-house, nor spumy pith in the
mill-bed or gutterings, which often gathers
AND MANUFACTURING SUGAR. 337
imperceptibly there, soon ferments, and
_ diffuses, by its slimy sourness, rank pesti-
lence to the cane liquor, as it descends to
the boiling house. A perforated plate of
copper or lead should be soldered across
the liquor-gutter, a few feet from the mill-
bed, to prevent particles of trash or slime
from running with the liquor; but this is
so often neglected, that sometimes the re-
ceiver in the boiling house gets partly filled
up with this poisonous stuff. A negro boy
or girl should always be stationed in the
mill-house, to keep this plate or strainer
clear; and likewise the mill-bed and gutter
free from trash. It has been a custom to
keep a barrel in the mill-house to throw
this vile stuff into, but I condemn such a
practice, and would have a vessel, stationed
outside the mill-house, at some distance to
receive it. The best vinegar obtained on an
estate is from the drainings of this barrel,
which plainly evinces its quickness in be-
coming a strong acid. ‘The smell of' it is
wafted to the adjacent cane liquor, its con-
Z
338 CUTTING OF SUGAR-CANES,
tagion spreads through it, the opposition
of its nature is soon perceptible, more time
is required to counteract its effects, and
often to preserve the rest of the liquor in
the boiling house from being contaminated,
it is turned down to the distilling house, to
be made something of there. I should
always prefer this latter mode, instead of .
striving to restore, and make sugar of it; for
it never can be brought to concoct, or granu-
late, when far gone in acidity. It should
be mixed with other good purified liquor in
the low coppers for so doing, and all will
at last be converted into a dull, dark, heavy,
inspissated, and ungranulated substance,
totally unmarketable. After spending much
fuel in the boiling of it, the work will be at
a stand for some time, as the coppers must
be well cleaned from impurities before any
more cane liquor should be allowed to go
into them.
An ostensible slave officer, called the
boatswain of the mill, should always be put
in commission, whenever the mill is at
AND MANUFACTURING SUGAR. 339
work, to guarantee, by his presence and
experience, the safety of it; to keep the
mill-gang to their work ; to see that the
stokeholes are supplied with dry trash, the
green trash taken from the mill to the trash
houses, and well packed there; the mill
furnished with canes by the cane carriers ;
the mill well braced; the cogs and gud-
geons greased; the mill-bed, cases, and
gutterings, well washed three or four times
a day, and plenty of water to turn the
water wheel. ‘This officer: should be a car-
penter, who understands the formation, of
the mill machinery, can. easily detect any
fault or tameness in its members, and, quick-
ly find a remedy for the defect. The mill-
gang and inferior boilers are chosen by the
head driver, from among the great and
second gangs, and are composed of such
effective people as he may deem proper for
the work. ‘The head boiler should always
be an experienced negro in such work.
He is chosen by the overseer, to follow his
directions, and to conduct the critical busi-
Ze
a ee ae
3840 CUTTING OF SUGAR-CANES,
ness. . Sometimes there are two ostensible
boilers, to spell and relieve one another ;
but this breeds envy.and strife between
these jealous-headed people, and often con-
fusion is produced throughout the work.
It would be better, therefore, to have only
one principal boiler, make him the respon-
sible person in the boiling house, and when
he is obliged to be spelled, for the purpose
of natural rest, he should leave his injunc-
tions to a judicious negro, whom he and
the overseer can trust and put confidence
in, to carry on the work in the boiling house
till he returns. Many of the junior boilers
are proud and emulous of such an under-
taking, and often turn out excellent manu-
facturers of sugar. It will be well for the
overseer not to chide or check the head
boiler much, except a glaring fault occurs
in him; he may become dispirited, diffi-
dent, and careless, by so doing. It often
occurs, that this man has a very general.
knowlege of the method of making good
sugar, from almost every cane-piece on the
AND MANUFACTURING SUGAR. 341
estate, is conversant with the soils, the
management the canes have received, and
when the overseer may be in a dilemma,
knows how to proceed to correct some per-
verseness in the cane liquor. This useful
slave may, by his ready experience, explain
the cause, and apply a remedy to prevent
its bad consequences. The head boiler
and boatswain of the mill are the leading,
ostensible, and confidential persons about
the works in crop time, while sugar is ma-
nufacturing.
As the cane liquor descends from the
mill-house to the boiling-house, to be there
‘collected in a receiver, there should be a
coarse strainer made appendant to the end
of the liquor gutter, and overhanging’ the
receiver, to prevent the particles of trash
and pithy slime substances from falling into
the receiver, and mingling with the liquor
in it. This strainer should be frequently
washed, not only with pure water, but with
thin lime-water, as it is very apt to gather.
-and accumulate sour excrescences, to the
z 3
842 CUTTING OF SUGAR-CANES,
detriment of any cane liquor which may
run through it. I would have no more than
one receiver, containing just as much as
one of the syphons, because having a great
quantity of liquor in two receivers, besides
the syphons being full, the liquor by re-
maining in those vessels long, before it is
drawn off to the low coppers, to be boiled
and purified by skimming, becomes sour, or
takes an overcharge of time to preserve it
fresh. The slow heat which operates round
the region of the syphons, and which is, in
some measure, imparted to the receivers,
soon causes the dreaded acidity in the
liquor; and before the low coppers, by
rapid boiling, can cause sufficient evapo-
ration, to admit of more liquor being drawn
down from the syphons into them, the li-
quor in the receivers assumes an acid,
slimy nature. I would, therefore, never
have more liquor in the boiling-house than
what will keep the low coppers constantly
_at work. If possible, they should never
run short of liquor, except when boiling
AND MANUFACTURING SUGAR. 343
off on Saturday night, when plenty of
water should be thrown into them, in order
to have them cool, to be ready for scouring.
By stopping fire, in order to restore, or re-
gain a proper quantity of liquor to thosé
coppers, a good week’s work is interrupted,
labour is lost, as some of the workmen
remain idle; fuel is wasted; the coppers are
apt to scale and burn; whatever liquor re-
mains in them becomes rancid, cloudy, and
skips indifferent sugar. Some overseers are
passionately fond of night work, and send
the mill-gang and boilers to the field during
the greater part of the day, on purpose to
push on, some favorite field work, which, in
my opinion, is a bad plan, if it can be
avoided. There may be an excuse for such
stoppages when they have not stock to sup-
ply the mill with canes, when there is a
dearth of water, or the mill is not powerful
enough to supply the coppers with liquor ;
otherwise, I presume to think, such schemes
are untoward; have nothing but shallow
policy to justify them, and are designed to
Z 4
344 CUTTING. OF SUGAR-CANES,
cover.some mistake or error that has crept —
in, and which they do not wish to be dis-
covered.
The lime to temper the cane liquor,
should be of the purest and strongest kind,
devoid of stones, and in a pulverized state.
The fairest way to apportion the quantity
of it, to the specified number of gallons of
cane liquor, the receiver can contain, is by
weight. So many ounces of lime, to what
the receiver may hold of cane liquor. . Yet
there is a nicety to be observed in so doing,
and the experienced boiler must bring his
best talents to bear on this point. The
event of good or bad sugar being manufac-
tured, greatly depends on tempering the
liquor with lime precisely. Plant canes
generally take more. lime than ratoons, to
cause the juices to granulate. When the
canes grow in rank, heavy, moist soils, the
liquor will take more lime, than when they
grow in poor, light, dry soils. Well trashed,
clean, unarrowed canes, take less lime than
canes which have been kept in heavy trash
AND MANUFACTURING SUGAR. 345
and weeds, and are top-heavy from arrow-
ing. All this must be taken into the account,
and a nice circumspection used (knowing
these different circumstances) in tempering
the cane liquor with lime. I have seen
- some cane liquor, take more than a pound
of strong lime to three hundred gallons,
and other liquor, not more than two ounces
of lime to the same quantity. This is a
problem which requires to be solved, to
make the efficacy of the operation certain.
The only way to elucidate it, to make it
perceptible to the mind, so as to form it
into a fixed practice, is to pay attention to
the before-mentioned remarks. There are
two motives for mixing strong lime with
cane liquor; one is, to prevent and. super-
sede the souring of the liquor, the other to
cause it to granulate, (after it is purified by
boiling and skimming,) and: separate its
essential salts from its spumy, mucous sub-
stances. ‘The addition of lime is as a pre-
server ; it does not clarify the cane liquor,
nor give a fair color to the sugar. On the
346 CUTTING OF SUGAR-CANES,
contrary, a large quantity of lime mingled
with the cane liquor, gives a dark blackish
hue to the liquor, makes the grain of the
sugar too large and hard, liable to crack
and scale in the coolers, and sink in the
hogshead when potted, shewing a scaly,
porous, light body, and gives a reddish
brown color to the sugar, not suitable to a
good market, and therefore not profitable.
I would strongly recommend, when cane
liquor is to be tempered with lime, that
~ only one half of what is requisite to be
given it, should be mixed in the receiver
with the liquor, purely to keep it from
turning sour; and after the liquor gets
partly clarified in the syphons, is drawn
from them into the low coppers, well puri-
fied and boiled there; passed to the tache,
and boiled there to a proper consistency,
then add to it, the remainder of what lime
may be necessary. ‘This the head boiler
will soon know, by dipping the ladle or
skimmer into the tache, drawing it out,
and observing how the syrup or sugar runs
AND MANUFACTURING SUGAR. 9347
off it, in seedy-like particles. If those
seedy-like particles do not appear nume-
rous, or the syrup is rather frothy, and
runs off the ladle quick, he may add the
remainder of the lime, or such part of it as
will produce the proper appearances on the
ladle. The lime to be added in the tache,
(when the syrup comes to a proper consis-
tency,) should be melted and diluted in
some clarified liquor, and strained previous
to being put into the syrup, that is boiling
in the tache. Another method, which some
people practice, to ascertain the crisis for
skipping sugar, from the tache into the
coolers, or to know when it comes to a
proper granulating consistency is, to take a
little of the syrup from off the ladle that is
dipped into the tache between the finger and
thumb, draw it to a thread, and if it breaks
suddenly, when lengthened out, the sugar
is sufficiently boiled. Another method is
put in practice, to ascertain this critical
point, which is, dashing a skimmer into the
boiling syrup in the tache, drawing it out,
and holding the skimmer up, resting its
348 CUTTING OF SUGAR-CANES,
handle on the rail over the coppers, or
keeping it in a position, so that the edge
of the skimmer will drain off what syrup
may be on it. When most of the syrup is
run off, if there should be a thin membrane,
or glossy web appear, pending from the
edge of the skimmer; if this should break,
and drop suddenly from the skimmer, with-
out forming wiry threads, the syrup is suf-
ficiently boiled, granulated, and becomes
sugar; but if otherwise, it will take more
boiling and perhaps more lime, before it is
fit to be skipped into the coolers. But I
prefer the former mode, as by it the double
purpose is answered, of knowing when the
sugar is properly boiled, and rightly tem-
pered with lime; or the alkaline prevailing
over any acidity, which may happen to
have been in the liquor ;_ besides the former
mode of assay, is performed and acquired
with more ease.
~ When the liquor is tempered with lime
in the receiver, the vessel full, and a syphon
ready to contain it, with a moderate fine
strainer placed over the syphon, for the
AND MANUFACTURING SUGAR. 349
liquor to run through, it should be drawn
off from the receiver into the syphon, but
no grounds or filth should be allowed to
follow it mto that vessel. The damper be-
longing to the flue, which revolves round
the syphon, should then be hauled up, to
convey heat to it, till a thick scum gathers
on the surface of the liquor, denoting the
effects of the purifying heat. ‘The syphon
should not be allowed to boil, but as soon
as this scum appears, the damper should be
run down the whole of its groove to the
bottom; and the negro stationed to mind
the syphons, should take a skimmer, and
gently take off the greater part of the scum,
though not by any way to disturb the body
of the liquor. I must here premise, that
all skimmings and washings from the
syphons and coppers, should be thrown into
a gutter, and conveyed to the distilling-
house. Nothing of this kind should be lost
or wasted, as the distilling-house crop is
much increased, by mixing it with the
molasses, in preparing liquor in that depart-
ment for fermentation, in order to produce
350 CUTTING OF SUGAR-CANES,
rum. When the liquor is drawn off from
the receiver, that vessel should be particu-
larly well washed out with pure water,
which will not take long in doing, It
should then be filled again with liquor, and
tempered with lime while filling. When it
is full, and the other syphon ready clean,
let the liquor be drawn from it to the second
syphon, taking care to place the strainer
as before on the syphon, for the liquor to
run through it, and no mud or filth suffered
to go from the receiver into that vessel.
The damper belonging to that syphon
should then be hauled up, till the oper-
ation of the heat through the liquor, causes
a thick scum to form on its surface. Then
let the damper down as before, take the
scum gently off with a skimmer, without
disturbing the body of the liquor. When
the liquor in these two syphons is partially
purified, by moderate heat pervading it, it
is to be drawn down by a stop cock, from
the first syphon to the low coppers, so far,
as the convex part of the bottom of the
syphon may be seen. ‘Then stop the cock
AND MANUFACTURING SUGAR. os
for a short time, for the remainder of the
liquor for two or three gallons is muddy
and scummy stuff, (which descends with
the liquor, upon its surface, according as it
is drawn off to the low coppers, ) and unfit
to be mixed with the rest of the liquor to
make sugar. When the cock is stopped
for a short time, (in order to prevent any
filth from running into the grand copper, )
it is to be again opened, and what filthy re-
crement is left in the syphon, should be
turned into the skimming gutter, which
leads to the distilling-house. This syphon
should then be well washed out with pure
water. ~All this should be run off the
syphon before the cock is stopped ; when
well washed, the syphon should be again
filled with liquor from the receiver, and its
damper hauled up; then the liquor from
the second syphon, must be drawn off in
like manner to the low coppers, observing
to stop the cock for a short time. When
the bottom of the syphon appears, let the
dross be turned to the distilling-house, then
the vessel well washed with pure water as
352 CUTTING OF SUGAR-CANES,
before, the cock stopped, and filled again
with liquor from the receiver. . But so pe-
nurious are some overseers of the boiling-
house liquor, that they will scarcely let a
drop of the spumy stuff, from either re-
ceiver or syphons, be turned down the
skimming gutter to the distilling-house ;
but all in a promiscuous filthy deluge, sent
from the syphons to the low coppers; there
to be boiled and compounded together, in
order to swell the crop of sugar; the qua-
lity of the sugar being a minor object with
them, and of little import what market it
may meet with. So much they think their
present good character depends, on a great
number of hogsheads of sugar being made,
that the quantity, and not the quality of
the sugar is their sole object. The bulk of
the distilling-house crop, is a matter of no
moment to them; they think their employer
will attach no blame to them, for any
failure or deficiency there, because a sub-
ordinate white man superintends it. But
who can make comparative good returns in
the distilling-house, if the overseer denies
« AND MANUFACTURING suGAR. 353
him the materials of sweets to do so; or filches
from him (because he is possessed of para-
mount authority,) the very dregs of the
boiling-house coppers, and boils the sugar
so hard and high, that little drainings of
molasses will issue from it. The resident
agent seldom visits the boiling-house. A
cooler of good sugar will be made now and
then by such an overseer, a sample of
which he dexterously sends to the agent,
who approves of it. He is lulled and
duped into an approbation of the abilities
and integrity of the overseer, and imagines
this sort of sugar prevails throughout the
crop; but it is only when the account sales
arrive from home, depicting the miserable
sales of the sugars, on account of their bad
quality, that this fraud will be clearly seen.
If this overseer happens to be a favourite
with the resident island agent, he only re-
ceives a rebuke, with injunctions to mend
his practice in this particular for the future.
I perfectly remember a most heinous trait
of this description, in a certain elderly over-
AA
354 CUTTING OF SUGAR-CANES,
seer. The estate he had the management
of, had two resident island agents, one a
little. more active and observant than the
other. One of these gentlemen only visited
the estate annually, the other somewhat
oftener. However, the most active one
was expected at the estate on a certain day.
This overseer had been in the. habit of
making the negro stationed on the syphons,
whenever he drew off the liquor from the
receivers to them, send down every kind of
filth with a mop, from that vessel into them ;
and when the scum appeared on the sur-
face of the syphons, not to touch it, till the
liquor was to be drawn off to the grand
copper, and then with a mop, turning the
liquor in the syphons, and mixing up all
the spumy qualities with it, which had been
thrown up by the purifymg heat, to shove
this adulterated body of liquor into the
grand copper; where it was boiled up and
only partially skimmed. But the day that
the agent was to visit the estate, the over-
seer caused a transient revolution for the
16
BN ii
AND MANUFACTURING SUGAR. 355
better. All the old liquor was boiled off:
Receivers, syphons, low coppers, and gut-
terings, were made perfectly clean, the
boiling-house was full of liquor, and the
syphons ordered not to be allowed to
boil, The spume, when it arose, was
taken off gently by the skimmer, and
when the liquor was to be drawn off to the
grand copper, the necessary contrived im-
portance of the syphons was attended to.
No mop was made use of, to confound the
pure liquor and filthy spume together, and
the liquor was gently drawn off by the
regulating stop-cock to the grand copper,
till such time as the bottom of the syphon
appeared, and then the recrement remain-
der was turned to the skimming gutter.
All these measures were taken in time;
some good sugar was skipped on the top of
what remained in the coolers; the agent
made his appearance, was pleased with the
state of things, and soon took his leave.
The old system was gradually put in force
again, with as much care as the spider re-
AA 2
a
356 CUTTING OF SUGAR-CANES,
turns to mend and re-weave his shattered
web. However, this overseer only reigned
there for another crop; his low cunning
artifices were abolished by a voice from the
mother country, complaining of the con-
tinual bad quality of the sugar; its sale
was bad, and it was found expedient to
send another manager to the estate. Over-
seers on sugar estates should beware lest
they fall into such errors, for a momentary
vain glory, or derogate from the true and
honest system of making good sugar, with
sound rich cane liquor. A strainer should
be placed between the grand and second
copper; a finer one between the second
and third; and another still finer at the
tache, on the skipping gutter. The two
syphons of liquor having been drawn off to
the low coppers, in the before-mentioned
manner, strained from one copper to the
other, and each copper, from the grand to
the tache, having a due quantity of liquor
(which these two syphons ought to be ade-
quate to furnishing) the fire-maker or stoker
Ce ee ee
AND MANUFACTURING OF SUGAR. 357
should be called on to make a strong fire
under the tache. The fire made in the fur-
nace communicates, with amazing force and
rapidity, by draft flues collateral to the
chimney to the other coppers and syphons.
According as the liquor slowly works up,
by the force of the fire, the head boiler
being at the tache, and the other three low
coppers, having a negro each attending
them, should be cleanly skimmed from any
foulness or scum that is thrown up to the
surface ; such skimming may be turned into
the gutter leading to the distilling house.
This requires constant attention, according
as the liquor evaporates in the tache, it is
to be filled from the liquor in the adjoining
copper; the adjoining copper to be replen-
ished from the second copper, and. the
second copper from the grand; straining
the liquor from one copper into the other, -
but taking care not to empty the coppers
so far that they may burn, but keep their
sides cool with liquor, till beyond the power
of the fire to injure them. Nearly all the
Q
A A (2)
358 CUTTING OF SUGAR-CANES,
liquor should be passed from the grand cop-
per to the other low coppers (to which it is
tributary) before fresh liquor is drawn into
it from the syphon. As what has been
already boiled in the grand copper has been
in a great measure clarified by skimming,
it would be wrong to add impure to pure
liquor. The grand copper being again filled
from the first syphon, which has been par-
tially purified by heat, the syphon, as be-
fore directed, should be well washed out,
again filled from the receiver, and the con-
stant routine of skimming the low coppers
persisted in. The fire having penetrated
through évery aperture of the furnace and
flues, by being constantly fed with the
strongest dry mill-trash, its power becomes
so great that the surface or leads, which
unhité the low coppers, appears a sheet of
foaming liquor. Keeping up such a con-
_ stant good fire (if the liquor is pure and
00d) will be a principal means of making
fair-coloured crystaline sugar. The over-
seer, head-boiler, or book-keeper, should
AND- MANUFACTURING OF SUGAR. 3859
pay implicit attention to this main point.
The liquor in the coppers being thus roused
into foaming action, by strong incessant fire,
the evaporation is great, and every oppor-
tunity is afforded to take away from it any
dirty particles by the skimmer. At last, the
eye is gratified by the liquor assuming a
transparent appearance, of a colour resem-
bling Madeira wine: a sure and happy
symptom of good sugar being made. In
this manner the low coppers should be re-
plenished, the liquor strained and skimmed,
till evaporation condenses the liquor in the
tache into syrup, and that qualifying re-
ducing vessel is full to the rim. ‘hen let
the head-boiler have ready lime diluted in
pure cane liquor, which should be strained;
and having dipped a ladle in the syrup to
try its consistency and state of granulation,
if it is found to want any more lime temper-
ing, he can add what may be necessary to
produce the desired effect; taking care to
throw in.a little liquor from the adjoming
copper, so as not ta let the syrup boil too
AA 4
360 CUTTING OF SUGAR-CANES,
hard or high. In about a couple of minutes
after this operation the syrup becomes sugar,
and fit to skip into the cooler. ‘This is as-
certained by the head boiler ordermg the
stoker to stop the fire, and open the cool-
ing gate at the tache end of the furnace, so
that the coppers will not burn while the
sugar is skipping into the cooler. This be-
ing done,-and the grating bars in the fur-
nace cleared of ashes and cinders, the liquor
from the third copper passed into the empty
tache, that from the second to the third cop-
per, and from the grand to the second cop-
per, and the liquor from the syphon that is
longest purified drawn into the grand cop-
per; then fire is again to be made under
the tache, and the same routine of steady
strong boiling kept up, strainmg, skimming,
and passing the liquor from one copper to
the other, as waste by evaporation demands,
till the liquor in the tache is again con-
densed into syrup, sugar again produced,
and fit to be skipped into the cooler. In
this manner the work is to go on in the
AND MANUFACTURING OF SUGAR. 361
boiling-house, with little interruption,. till
the coolers are nearly full, or sufficient in
them, to pot one or two hogsheads of sugar. _
As soon as the sugar is skipped into a cooler,
the head boiler is to take a stirring stick, a
long stout rod, made flat for eighteen inches
at one end, and three inches broad where
it is flat, and with this stick work the sugar
to and fro in the cooler to mix it well, then
gently pass the end of the stick over the
surface of it, till it is streaked by so doing
all over. Then let it rest for about twenty
minutes, till it forms a crust on the surface,
at which time, before it is too cool, ‘take the
turn stick again and pass it over the sur-
face gently to break the crust, and give a
crystalised variegated appearance to the
sugar in the cooler. This method is to be
observed with every skip of sugar that is
passed into the coolers.
When a sufficiency of sugar is alice
in the coolers to pot one or two hogsheads
of sugar, and that it is so cool that the
finger may remain in it, then let a couple of
Ee
j
:
i
b,
362 CUTTING OF SUGAR-CANES,
seasoned well-hooped hogsheads be placed
in the curing-house, on the rangers, and
made to stand level, so that the sugar will lie
even in the cask, and, when full, have an even
level surface. The hogsheads should be as
firm on the rangers as possible, for, if un-
steady, they may give way and cause un-
pleasant accidents to the negroes or sugar.
The head-boiler or book-keeper should su-
perintend this business; a good deal de-
pends on the manner in which the sugar is
potted, to make it stand the cask well, not
sink much, cure properly, and turn out
when weighed the proper quantity, con-
formable to the size of the hogshead. A
couple of negroes, with middle-sized pails
to carry the sugar, another with a strong
spade and shovel to dig it in the coolers and
fill the pails, will be sufficient for this work ;
enough of invalids can be found for this
purpose, without drafting away able people
from other work to do it. The-sugar, if
hard in the coolers, should be chopped, but
not so much as to injure the grain of it. No
AND MANUFACTURING OF SUGAR. 863
large lumps should be sent to the hogshead;
they should be broke moderately small, and
the whole mixed well in filling the pails.
The hogsheads, if tight in the bottom or
very close, should have four or five small
augur holes bored in them, and some plan-
tain stalks run through the holes and drawn
perpendicularly to the top of the cask, where
a cross stick should be placed, likewise bored
in various directions, and the stalks run
through it, in order to let the molasses drain
off from the sugar in the hogshead. The
negroes should throw the sugar from the
pails into the hogsheads all round, and in
the middle, and as they gradually fill them,
have a stick to make the sugar lie close and
dense; and even in the casks. If the sugar
is not too soft or hot, it will preserve its po- |
sition in the casks ; not sink or break into
inequalities, and be firm in an hour or two.
If it is crisp hard-grained sugar, it will cure
in three weeks and be fit for shipping. I
shall here conclude my observations and in-
structions on the management of sugar-
304 CUTTING OF SUGAR-CANES,
canes, and manufacturing their juices into
sugar, by stating, that though much depends
on the care and management the cane re-
ceives in the field, to be successful in
making bright strong-grained fair-coloured
sugar, together with a due and satisfactory
quantity of it, according to the means which
can be brought into action for that purpose :
yet this prudent judicious management may
be in a great measure defeated by wilful
neglect, ignorance, inattention to cleanli-
ness, bad fires, or clandestine plotting in the
boiling-house. So that though much has
been done in the field towards prosperous
results, the operations in the boiling-house
should ever claim due attention, as there
the long weary trial of patient skill is to
-stand a. philosophical test ; for a happy or
an unfortunate termination.
Once more I shall beg leave to intro-
duce to the notice of my readers and the
planters, the necessity and effect of manur-
ing high for cane culture; as the rearing
_of that plant causes great exhaustion to the
land. And further, strongly to urge the
AND MANUFACTURING OF SUGAR. 365
good consequences which follow from con-
fining the cane cultivation to an improved
compact compass; and having all the cane-
pieces within that compass well manured
and taken care of, instead of stretching an
unbounded, scattered, ill-attended, and ill-
cultivated field of canes, that would be
accompanied and saddled with immense
labour, loss of stock, and indifferent re-
turns of sugar. As an instance of this false
and destructive management, I shall here
beg leave to introduce a circumstance of
deplorable and unbounded extravagance in
a resident island agent; or rather to point
out his partiality for waste and destruction,
his ostentatious prodigality, his tyranny in
prosecuting it, his deception in tampering
with and ensnaring his constituent into a
belief of the immense advantages to be de-
rived from his ill-fraught, ill-digested, but
selfish scheme; his bold, but weak, rash
undertaking ; his choice of overseers to pro-
secute his darling object. The fate of this
estate, and its entire capital, will be remem-
bered for many years by those concerned
366 CUTTING OF sSUGAR-CANES,
in it, and exist, as an indelible mark of
folly and vanity.
In an angle of the parish of St. Mary’s,
in Jamaica, bearing nearly equidistant from
Port Maria, Oracabessa, and Salt Gut, and
about three miles from the borders of St.
Thomas in the Vale, lies an estate, whose
amphitheatre of hills embosoms, and nearly
wraps up its compact, eligible, set of works.
Its only public road, for the carriage of
its produce to the wharf, winds by the
course of a rivulet, which, after running in
a serpentine direction, for about a mile and
a quarter, joins the main road in a corner
of the vale of Bagnals. ‘The almost insu-
lar position in which it is placed, and
sequestered station, the narrow winding
road leading to it, the view of its durable
works, which bursts suddenly on the sight,
and its surrounding abrupt hills, which are
cultivated with sugar-canes, in some places
nearly to their summit, impress the stranger
(nay even those acquainted with it) with
the romantic sublimity of the place,’ and
draw forth an expression of admiration, as
AND MANUFACTURING SUGAR. 367
to the persevering, arduous labour of man,
in establishing it as a sugar estate. A most
noble spectacle in the scenery here is, a
stupendous white shelving rock, that with
dreadful grandeur spreads to a considerable
curve-like breadth, and upwards of one
hundred feet in height, overhanging in pro-
jecting strata, from its immense base to its
impending summit, which threatens mo-
mentary destruction to every thing under-
neath; yet the hand of Providence, and
natural adhesion of the massy strata of this
frightful precipice, keeps it from tumbling
to the bottom, and preserves unshaken its
terrific aspect. In rainy weather, from the
top of this rock, and out of a channel,
(which time has formed, by the action of
an impetuous stream from heavy rain,) de-
scends a torrent of water, into a natural
basin below. ‘This cataract is seen from a
ereat distance after heavy rain, and the
foaming surge made from it, causes a roar,
and mist to arise, which is truly striking
and picturesque. Even in dry weather,
when some springs cease to pour forth a
368 CUTTING OF SUGAR-CANES,
supply of -water, the strata of this rock is
always seen to percolate, and drip down to
the receiving basin beneath, a gentle shower
of filtered, limpid water. From this basin
likewise, as well as from some neighbouring
springs, a large mill-dam is supplied, whose
water turns an extensive mill on the works
of this estate, and is also the parent of the
rivulet which flows at the base of its hills,
along the margin of its winding, barquadier
road, that at last loses itself in the Rio
Nuova river.
The resident island planting agent for this
estate had to deal with a constituent, who
though residing in the island, was wholly en-
grossed in mercantile speculations, astranger
to the duties and qualifications of a planter,
and had his residence in the emporium of
the island. He confidently trusted to the
skill and unbiassed conduct of this (as
he thought) efficient planting agent. The
estate was a partnership concern for some
years, and one of the partners resided on it.
It was involved in a chancery suit. In the
AND MANUFACTURING SUGAR. 369
year 1809, the partner who lived on the
estate was induced to leave it, and resign
his claims for a certain consideration to the
representative of the other partner, who
now became its possessor, although still
pending in chancery. When the resident
partner (who was likewise the overseer, of
the estate) was about leaving, it was found
necessary to send an overseer to obtain pos-
session from him, and take charge of it.
These changes were anticipated for some
time. Every thing was in a state of back-
wardness for commencing crop, though in
the month of March. No copper-wood
was cut; half the pastures in ruin; no land
prepared or dug to put in spring plants; and
the coppers in a deranged state; but few,
and they all worn out, crippled Spanish
cattle on the estate, to make manure and
carry the produce to the wharf; immense
jobbing, which previously was spent on the
estate, was suspended or withheld; and it
was not till the month of May that the over-
seer who received. possession, and took
BB
370 CUTTING OF SUGAR-CANES,
charge, could get things in a state of
forwardness to commence crop, and pre-
pare ground for a spring plant, in order to
ensure some satisfactory returns the ensu-
ing crop. This overseer had the toil and
anxiety of bringing such a property, from
so low a condition, to comparative prospe-
rity, and advantageous crops, without much
jobbing, labour of hired mechanics, little
loss of stock, none of effective or working
slaves, and had an increase of slaves far ©
beyond the decrease. A field of one hun-
dred and sixty acres of promising clean
canes, he had established, which the prying
eye of a critical planter did not find fault
with, but approved of, and had the works —
newly covered with shingles, procured from
the woods of the estate. The mills and
mill-houses were put into complete repair ;
the boiling-house coppers newly hung,
plenty of strong mill-trash brought into the
trash-houses, to boil the sugar with; cop-
per-wood cut, and brought home to the
works for the distilling-house ; the cane and
AND MANUFACTURING SUGAR. 871
grass pieces cleaned ; the cattle in compa-
rative good order, the mules in excellent
condition, and every thing ready, in the
early part of the year 1811, to begin crop.
He had actually commenced an expectant,
promising crop, of near two hundred hogs-
heads of sugar; when the capricious, de-
signing, venal policy of the resident island
planting agent was put in practice, to sup-
plant this overseer. He sent a well-feigned
story to his constituent, in order to get his
acquiescence for discharging him; thus
cruelly and barbarously taking from thisman
his situation and his bread, and, if possible,
his fair, hard-earned reputation and charac-
ter; and this without deigning to allege a
fault, or impute a crime to him, and throw-
ing into the hands of the succeeding over-
seer an estate which was in excellent con-
dition of cultivation, to build his reputation
(if possible) upon the spoils of that of his
predecessor. All this was done to answer
the purpose of a deep-laid scheme for his
own private advantage. But fate, though
BE 2
a a
372 CUTTING OF SUGAR-CANES,
slow, ordained it otherwise ; for the succeed-
ing overseer was a novice of a planter, a
creature of the agent’s will and pleasure,
though illiterate and ignorant; a person
whom he was resolved to promote, at the
risk of propriety and discretion, because a
secret combination of circumstances linked
him to this man, which he did not wish the
world to know of. I could here relate some
of those secret circumstances, but it would
break in upon my narrative of what hap-
pened on this estate, and the reasons that
induced this agent to dismiss the former
overseer, and fill his place with another.
When the storms of a western revolution
threw a number of refugees on the British
West India islands (some of whom were in
a destitute and naked condition) as adven-
turers, to seek an asylum and employment
there, the native hospitality of Jamaica re-
ceived’ a number of those wanderers, and
without prejudice or partiality,. or any dis-
parity, on account of what principles they
might profess, generously ranked them as
AND MANUFACTURING SUGAR. 3873
part of the island family, and employed and
patronised them. In thus giving protec-
tion, and affording impartial opportunities
to the deserving and the upright, they never
reflected on the licentious views which
might have been transplanted with those
emigrants, or the dark but aspiring policy
which has marked their gradual exaltation.
They have now mastered the Floridas, and
will soon have a powerful navy, both sta-
tioned in, and sweeping the gulfs of Flo-
rida and Mexico. We may look to Cuba
and Jamaica for their next enterprising at-
tempt; for they will seize an unguarded,
favourable moment to attack and possess
themselves of those valuable colonies. “No
matter in what corner of the world, any of
those ramblers were, or are placed; a latitude
hasbeen given to their endeavours and enter-
prises, which has levelled almost every thing
to their mental standard, and made them
partake of the enjoyments and privileges,
not only of British subjects, ies of citizens
of the world.
BB 3
374 CUTTING OF SUGAR-CANES,
An estate in the parish of St. Thomas,
in the vale, (nearly two miles to the north-
east of Bogwalk, which verges on a branch
of the river Rio Cobre, ) nurtured a middle
aged, but now nearly superannuated soldier,
of this western tribe of emigrants. He
there basked in the sunshine of prosperity for
some years, and patronage accumulated on
him, till his ambition made him vain, super-
stitious, and at last not very scrupulous how
this estate, and others under him, was at-
tended to. Always aiming at personal
agerandizement, he did not regard a little
infraction of justice. After a number of
years spent with various success, he ven-
tured, in his advanced age, on the solacing
scheme of matrimony, and united himself
with a young Creole lady, not twenty-five
years old. In the natural course of time
she blessed him with so many children, as
to. alarm him, and cause his brain to be
prolific in ways and means for their sup-
port, education, and future fortunes. Re-
trenchment was first adopted, his constitu-
AND MANUFACTURING SUGAR. 875
ent’s property was next assessed, parti- —
tioned, and loaded with the incumbrance
of his family, both in point of house-room,
provisions, servants,, small stock, grass, and
corn. He then looked about with anxious,
unrelenting solicitude, for a situation suit-
able to his views, central in a great mea-
sure with some affluent, comfortable estate
that he was concerned for; and after vari-
ous perambulations, and artful enquiries
about the benefits to be derived from such
a situation, and a specious display of what
great service his near residence would ren-
der to any estate he was employed to man-
age, he insidiously worked on his unwary —
and credulous constituent, and was allowed
to remove to, and take up his quarters, in
the great house of a cultivated mountain, ©
adjoining the estate I have already de-
scribed, as lying in an angle of the parish
of St. Mary’s. On this he displayed his
talent of extensive tillage, but brought po-
verty on the land, with no increase of crops.
This event, as I said before, was prefaced
BB 4&
<376 CUTTING OF SUGAR-CANES,
-with the discharge of the first overseer, be-
cause he imagined that man.(as he often
said, was of rather too independent a turn
of mind for him) was not, or would not, be
congenial to his schemes, and that contri-
butions for his table would be but slowly
and scantily sent in.
Although this estate had a number of
excellent Negro carpenters upon it, and
belonging to it, who were fully adequate to
what work of that kind might be wanted,
yet this agent, in the unrestrained latitude
of his spirit, called in the assistance of a
white carpenter, at a considerable expense,
to erect a shoot, or strong wooden trough, in
order to precipitate the canes from one part of
his field to the bottom of the hill.. This was
a piece of rude mechanism, which the estate
carpenters could accomplish, with no ex-
pense but their own labour.. He not only
heaped this expense on the property, but
threw up and destroyed a valuable produc-
tive cane-piece of eleven acres, which lay
contiguous to the works, to make room for,
|
AND MANUFACTURING SUGAR. 377
-and erect, this favourite, worthless trunk,
that in two years after was found of no use,
but rather an inconvenience; at the end of
this time its death-warrant was announced,
by pulling the tottering, rotten fabrick
down. But to proceed with this man’s ex-
travagance and waste of valuable land. On
the summit of the before-mentioned roman-
tic rock, there lay a piece of ground, co-
vered with valuable hard-wood timbers, and
such trees as were fit to split for the purpose
of hogshead staves and shingles, which
served for some years, and would have
lasted many more, as a resort for the estate
carpenters and coopers to procure. those
requisite and necessary materials in, and
save the expense either of more laborious
carriage, or purchasing foreign lumber. A
track had been made some years before, for
mules in dry weather to proceed to it, to
carry home the lumber that had occasion-
ally been split there; and although this
land was valuable as a repository of wood,
yet it was cold, clayey, and rather a spongy
378 CUTTING OF SUGAR-CANES,
soil, unfit and unprofitable for the cultiva-
tion of canes, a bad, distant, and a broken
up track or road, for carriage to and from
it; and what was of infinite injury to any
canes that were planted there, the entire
neighbourhood of this land was surrounded
to a great distance by ground which har-
boured an endless number of large rats.
To the extent of twelve to eighteen acres of
this wood, did he order his novice of an-
overseer to have cut down, burned off, and
planted with canes, though even the plant
tops were obliged to be carried by mules
from a great distance to it, through a bad
road, over the stumps of trees, and through
tough, boggy holes. This land was sepa-
rated by a high rocky hill from any of the
~ eane-pieces, or cultivated spots on the estate,
and unprotected by fences. Although land
of far better texture for the cultivation of
canes was on the estate, which was divested
of wood, and had not been much exhausted
by tillage, lay more commodious for carri-
age, had an exposed aspect to the sun,
13
,
a a ee
AND MANUFACTURING SUGAR. 379
(which this wood land had not) and much
nearer the works than this, which some ma-
nure would have made adequate to produce
three hogsheads of good sugar per acre, yet
itwas passed by unheeded. After bestowing
the most arduous labour of the negroes and
mules, cutting down, burning, and destroy-
ing this valuable wood, and striving to esta-
blish this land as a cane-piece, it yielded
only two poor crops of bad sugar. The
rats became masters of it, and it now lays
a ruinous memorial of the folly and extrava-
gance of this vain resident planting agent.
In enumerating the almost endless, and I
may say fruitless folly of this man, in the
planting system, I should too much digress
from my main subject. Suffice it to say,
that he not only destroyed this wood land,
by putting it in canes, which was thrown
up shortly after, but he made this and two
other successive overseers mutilate the
estate, and its fine grazing pastures, and
devote one-third of them, at a great dis-
tance from the works, to cane-culture: he
380 CUTTING OF SUGAR-CANES,
half-starving the cattle and mules, a great
part of whom perished by overwork,
and want of the plenty they were accus-
tomed to. All this while, the old cane-
pieces of the estate were turned up, dug
and planted in canes, without intermission
or rest, and little manure, save one solitary
piece.’ Even the very negro grounds, that
had thrown up guinea grass, and which was
serviceable and convenient, for cutting as
provender, for the mule-stable, and cattle-
pens, was taken up in cane-pieces ; so that
an immense field of canes was spread out
in every direction. Such an extended
field necessarily required a great deal of
negro labour, to plant and preserve. A
jobbing gang belonging to a neighbouring
mountain, was by this agent’s command,
called in to aid this work. Not less upon
an average than 40 effective slaves daily,
throughout the whole year, were constantly
employed on this estate, at this period,
which could not be less than an expense of
AND MANUFACTURING SUGAR. 381
17007. ‘currency of ‘Jamaica annually.
But these projects were ill-judged and ill-
executed, in a great measure frustrated by
their overgrown weight, and after a lapse
of three years, the bubbling scheme burst.
The inutility and burthensome expense of
it, was too apparent to the constituent ;
his selfish views became visible, and his
dismissal proclaimed the wisdom of his em-
ployer; saved the estate from farther de-
falcation ; and it is to be hoped, drew the
sphere of cane cultivation on it, into a
narrower, more healthful, and more profit-
able condition. With all this immense
jobbing, of 1700/7. per annum, they could
not preserve this large field of canes clean;
they yielded poorly, because they were
planted without judgment as to season,
without manure, with imperfect tops, badly
fenced, rammed into the cane holes in a
careless way; cut in all weathers, to en-
force the mill to grind them in time; and
trash turned too late on the pieces, without
382 CUTTING OF SUGAR-CANES,
supplies. This agent never made up at
annual crop, during the three years I be-
fore mentioned, of 200 hogsheads of sugar,
which the estate could have produced from
a field, of 60 or 80 acres less of cane cul-
ture, in far better order, and a saving of
800/. or 9OO/. a year.
But though vanity and pride were the
principal features in this agent’s character,
he never could divest himself of an in-
clination to support himself and family, at
the expense of his constituents. No dimi-
nution of his per centage occurred, in the
account sales of the produce; or reduction
for the maintenance of himself and family.
This was amassed with rigid parsimony.
Though wealthy, he was ever needy. ‘The
spirit of avarice was never abandoned by
him; and though detected in his meanness,
his schemes exploded, himself and family
banished from his former abode, he still,
with matchless effrontery, sought for
another asylum of this kind, and esta-
AND MANUFACTURING SUGAR. 383
blished himself on a property belonging to
another of his constituents, who resided in
England; and made changes of overseers
on several plantations, to suit his conveni-
ence and interest.
384
CHAP. VII.
MAKING AND DISTILLING OF RUM.
Cirantinass is a principal means to pro-
duce not only good, but large quantities of -
rum. For this purpose, every vessel, which
is to be made use of in its manufacture,
should be kept as clean, as the nature of
things will admit. ‘The skimming molasses,
dunder, mixing, and fermenting cisterns,
should all be well cleared out, preparatory
toarum crop. Even the tank should have
its share of attention in that respect, the
stills be brightly scoured inside, and the
worms forced with water, to discharge any
scum, mud, crustated stuff, or other matter,
which may obstruct the free passage of the
distilling liquor, or adulterate it. It is
- sometimes difficult in the commencement
of a rum crop, (when the distilling-house is
MAKING AND DISTILLING OF RUM. 38895
cold from disuse,) to bring on free, quick,
and strong fermentation in the liquor, after
it is compounded. It will be requisite, in
order to promote this essential property, to
bring into action something to assist its
natural efforts. The fermenting cisterns
should be well cleaned and dryed out, then
filled with some green milltrash, which has
not been much squeezed, that the fer-
mentation arising from it may sweat and
warm the cisterns. This trash should _re-
main in them ‘covered up, till they are
wanted to be filled with liquor from the
mixing cistern. ‘The house should have a
fire made in it so central, that the warmth
of it will diffuse through it, and dispel the
chilly cold dampness of the fermenting
part of the house. The liquor should be
compounded (the first round of the fer-
menting cisterns) rather lightly of heavy
sweets, so as to induce by its volatile light
quality, quick fermentation, and that in
two or three rounds of the house, by
gradually strengthening the liquor with
Ge
386 MAKING AND DISTILLING OF RUM.
strong heavy sweets, the standard of fer-
mentation may be critically fixed, to answer
the disposition of the house, in yielding
good returns from the liquor. The house
being thus regulated, nothing is wanted but
cleanliness, economy, and a due share of
sweets from the boiling and curing-houses,
to give an adequate return of rum, to the
number of hogsheads of sugar made; that
is, one half the number of puncheons of
rum, to the number of hogsheads of sugar ;
which if produced, is a criterion to judge
by, that the distilling-house department has
been managed with attention and ability.
But a parsimonious conduct in the affairs
of the boiling-house, may quash an impar-
tial crop in the distilling-house, and render
both crops poor and unproductive.
No old dunder (or wash from the liquor
still) from a former crop, should be made
use of to mix with liquor of a new crop.
This pernicious stale stuff, should be thrown
away, and the dunder cistern left empty,
to receive the new dunder from the first
MAKING AND DISTILLING OF RUM. 387
liquor that is distilled ; good fresh clarified
dunder is an ingredient, when given in
right proportion, which will enhance the
strength and fermentation of the liquor ;
but if of a weak, muddy, and bitterly sour
nature, it will ruin all the other ingredients,
retard fermentation, make it work heavy,
take a long time to ripen, and give poor
returns. If the skimmings have not been
purged from spume and dross, and in a
manner clarified, previous to being mixed
with the liquor preparing for fermentation,
they will cause the liquor to be ropey, work
heavy, be slow in fermenting, vapid, and pro-
duce small returns; it then behoves a per-
son superintending the distilling-house, to
be nice and exact as to good clean dunder
and skimmings.
Twelve per cent. sweets will be high
enough to set the liquor, in the beginning
of a distilling house crop; but when the
house is warm, with good strong fresh
dunder to make use of, and powerful fer-
mentation pervading all the cisterns, I
CC's
388 MAKING AND DISTILLING OF RUM.
would set the liquor as high as fourteen, or
fifteen per cent. of sweets. A measuring
rod is a useful implement, to ascertain the
quantity of each ingredient. This may be
put into the mixing cistern, with a per
centage scale scribed upon it, equal to the
depth of the mixing cistern; so that, if the
mixing cistern holds twelve hundred gallons,
this rod should be marked with twelve cross
scribes, and the space between each scribe
divided by ten nicks; each scribe de-
noting one hundred gallons, and each nick
ten gallons. The skimmings and dunder
having been ‘in some measure clarified,
this twelve hundred gallon mixing cistern
I would proceed to fill with its compound-
ing ingredients, at fourteen per cent. sweets ;
that is, one hundred and sixty-eight gallons
of heavy sweets or molasses; taking it for
granted, that every eighty gallons. of good
skimmings, is equal to one gallon of mo-
lasses. I would have turned into the cistern
four hundred and eight gallons of skim-
mings, which is equal ‘to sixty gallons of
MAKING AND DISTILLING OF RUM. 389
molasses. It then requires one hundred
and eight gallons of molasses to make up
the complement of sweets, which should
be likewise thrown into the cistern. Having
its proportion of sweets, and being filled up
to five hundred and eighty-eight gallons,
with skimmings and molasses; that is forty
per cent. on the measuring rod of skim-
mings, and nine per cent. of molasses; the
cistern now wants six hundred and twelve
gallons of liquid to complete it. I would
then add, for this purpose, four hundred
and thirty-two gallons of dunder, and one
hundred and eighty gallons of pure cold
soft water ; that is, thirty-six per cent. of
dunder, and fifteen per cent. of water on
the measuring rod. ‘Total, twelve hundred
gallons, being the contents of the mixing
cistern, and mixed at the rate of fourteen
per cent. of sweets. This liquor so com-
posed, should be well stirred up and
commixed, by a perforated broad board,
placed to a well-fixed staff or handle.
The liquor must then be left to rest,
Cg
890 MAKING AND DISTILLING OF RUM.
till it begins to ferment. The foul drossy
head should be skimmed off it, and the
fermenting cisterns being ready for its re-
ception, it should be pumped, or allowed
to run into them till they are full. In this
manner should liquor be set in the height of
crop. The liquor, when it is passed into the
fermenting cisterns, must be kept clean by
a skimmer; when no skimmings are to be
had, the full quantum of molasses must be
mixed at the rate of fourteen per cent. ;
that is, one hundred and sixty-eight gallons
of molasses, with fifty per cent. of good
pure dunder, or six hundred gallons of it ;
making together with the molasses, seven
hundred and sixty-eight gallons. The
cistern must be filled up with pure cold
soft water, and will require four hundred
and thirty-two gallons at the rate of
thirty-six per cent. on the measuring rod,
making a total of twelve hundred gallons,
being the contents of the mixing cistern,
comprising fourteen per cent. molasses, fifty
per cent. dunder, and thirty-six per cent.
ee ea
MAKING AND DISTILLING OF RUM. 891
water. When beginning to ferment, it
should be skimmed, and then pumped or
passed to the fermenting cisterns. In this
manner should the house be set round with
liquor. When the fermentation subsides,
or ceases in the fermenting cisterns, the
liquor is ripe for distilling, which may be
known by whitish bead-like particles, or
small globules appearing on the surface of
the liquor, or a thin white surface shewing
itself on it. There should no time be lost
in distilling it. It should be passed into
the low wine still, the still well closed, and
a strong fire put under it, till the low wine
begins to run slowly from the worm. A
moderate fire must be kept up, till the low
wine is run off. According as the ferment-
ing cisterns are emptied, they should be
washed out with warm water, and filled
immediately again, so that the fermenting
spirit may be retained in them.
Good strong liquor should give a fifth
from the still in low wines. Care should
be taken to run off the low wines cool from
cc 4
——_- =".
392 .-MAKING AND DISTILLING OF RUM.
the worm, and no liquor allowed (by the
strong a fire being made under the still) to
descend with it, through the worm. When
there is enough low wine made to fill the
rum still, or a couple of hundred gallons
more, it should be passed into it, the still >
well closed up, and a quick strong fire made
under it, till the rum begins to trickle from
the worms. Then most of the fire should
be damped or withdrawn, and the rum suf-
fered to run cool from the worm. Good
low wine will give one-third strong rum,
or rather more. Plenty of water should
be running into the tank, to keep the worms
cool, and the surplus warm water, which
rises to the surface of the tank, should be
let off by a proper outlet. Neither the low
wine or rum still should be filled higher
than within six or eight inches of the rim
of the still, that no accidents may take
place by explosion, or any of the liquor or
low wine from the stills, be suffered to pass
down the worms, to contaminate the distill-
ing liquor. The still heads and goose
Be Pee e 5
Se
MAKING AND DISTILLING OF RUM. 3938
necks, must always be well closed and
secured, whenever the stills are loaded with
liquor or low wines, and a brisk strong fire
made under the stills to bring them down,
or make sufficient ebullition by boiling.
After this, moderate fires will work off the
distilling liquor. For the purpose of pre-
serving good dunder to mix the liquor with,
the entire spirit from the liquor still, (or
rather low wine still, ) should not be run off
the still, but a few distill-house cans re-
tained in the still, of the last runnings of the
low wines, so that the dunder may be strong,
and kept fresh and good, to mix in subse-
quent liquor, which it much enhances the
strength and fermentation of. Whenrunning
off, or distilling rum, a proof bottle should
be kept, into which (by a phial containing a
certain small quantity) a portion of the rum,
from each distilling house rum can should
be put; and when the rum so put into the
proof bottle comes to the mean standard
of twenty-two strong proof, by a London
or Glasgow proof-bead, the remainder of
394 MAKING AND DISTILLING OF RUM.
the spirit, which comes from the still worm,
should be thrown up into the low wine
butt. Any more mixture of it in the rum,
will both make it weak, and give it a bad
taste and flavour.
Every week the stills should be com-
pletely scoured, and every time they are
filled they should be well washed out with
- water. The dunder and skimming cisterns
should be cleaned out every week or
fortnight.
395
CHAP. VUL
PLANTING AND CARE OF PROVISIONS.
Iurerrecr as this treatise may appear to
the nice discerning eye, to the critical ob-
server on speculations of this kind, I do
not mean to arrogate to myself a vain pre-
sumption to enquire into deep researches,
but to give a plain unpolished system, as
to the theory and practice of managing a
sugar estate. I feel, in taking upon myself
such a task, that I should be guilty of a
gross error, and an unpardonable fault, if I
did not, in some measure, advert to the
prime rule of planting and taking care of
as much vegetable provisions as will suffice
to sustain the resident white people on such
a property. It is rigidly imcumbent on
every overseer or manager not only to have
a knowledge of the method of planting
‘3 - sa eA Se i rr
ee ae ee ae es a Ne 7a Ee 2 oy EES Pe,
———
396 PLANTING AND CARE OF PROVISIONS.
such provisions as are natural to the soil,
but to have plenty of them to resort to,
for the support of himself and the white
people living with him; and for the benefit
of some of the slaves, who may happen to
be devoid of provision grounds in bearing.
A magazine or reserve of ground provisions
will always be of great service. It is true,
that an annual supply of salt provisions,
with five or six barrels of flour, comes out
to almost every estate for the use of the
white people and slaves; but this will go
but a little way indeed towards their. main-
tenance. It will be a mere mite to depend
upon. Almost every article for human
subsistence must be raised by the planter
and slaves themselves. The rearing and
care then of provisions is concomitant with
the principle of plantership ; for it would
be imperfect and lifeless without it.
Some managers have a hiding propensity
in the choice of a situation to plant pro-
visions in; for which purpose they. fix
upon one of the most remote corners of
PLANTING AND CARE OF PROVISIONS. 397
the property, and care not how much
valuable wood they destroy by so doing.
At some future period this may be wanted
for buildings and copper-wood, and save
the expence and delay of purchasing a sup-
ply. They may imagine, perhaps, that pro-
visions require prime virgin land to grow |
in, that they shall never come in contact
with any other cultivation; that they will
be censured by their employers, for. bring-
ing them in the scope of cane or grass
tillage, or devoting time, labour, and at-
tention to them. Most of these reasons
I will venture here to refute. But at the
same time, I beg leave to explain that I do
not mean that either cane or grass culti-
vation should be injured, or cut up, by the
introduction of. provisions in their place,
or that they should be planted close to the
works, to the disparagement of other cul-
ture ; that they may be close to the view,
and under the eye of the overseer. With
respect to new land being taken to plant
provisions in, it is a waste to employ it so,
398 PLANTING AND CARE OF PROVISIONS.
when many patches of good strong land
lie unoccupied in various sheltered corners
contiguous to the cane culture, capable of
throwing up strong luxuriant provisions.
These have been deemed, perhaps, too dis-
tant for the carriage of canes, too laborious
and tedious for the stock, to bring home to
supply the mill, and not wanted to convert
into pasture, as enough of grazing grounds
may have already been established for the
support of the stock. ‘To this it may be
added, that by having provision grounds
for the white people close to the farthest
cane cultivation, any weeds that might
otherwise grow there, would be kept down,
and done away with, to the advantage of
the canes ; because the system of cleaning
the provisions so close to them would be
an essential safeguard, a benefit to the
canes. A watchman would be stationed
there, the subordinate white people would
often frequent the place, and have pro-
visions cut and gathered; and the over-:
seer’s visits would be necessarily drawn to
21
PLANTING AND CARE OF PROVISIONS. 399
such a convenient spot. By taking up land
of this kind in provisions, the new virgin
woodland would be preserved, the cane
culture would not be intruded on or in-
jured, and labour would be saved. I have
no doubt but every reasonable employer
would be satisfied with the work, and
applaud the undertaking as a laudable one.
So much corn is usually grown through
the cane pieces, that seldom a separate
corn piece is wanted on an estate to afford
a supply. However, when the overseer is
forbidden to plant corn in the cane pieces,
he must have a separate piece of ground,
as an alternative to sow corn in for the sub-
sistence of small stock; on which himself
and the other resident white people are to
live; for occasionally giving to the negro
children, convalescents, and weakly dis-
tempered mules and cattle. ‘There should
in such cases be a piece of about ten acres
of tolerable good land set apart, contiguous
to the cane culture, and fenced in, where
liable to trespass from cattle, by a post and
400 PLANTING AND CARE OF PROVISIONS.
rail fence, or a double ditch, penguined
over. ‘This piece of ground should be
stocked up and hoed off; and if heavy in
grass or weeds, cleared by burning when
dry. JI would have this ground regularly
lined out, at four feet and a half distance
between the corn-rows, which should be
pegged off every two feet; then set in a
gang of negroes. with hoes to dig corn-
holes, where the pegs have been put down,
through the entire piece, which will be
planting the corn four feet and a half
space, by two feet distance. The corn-
holes should not be more than five inches
deep, and six inches square when opened.
The mold must be hauled up to the edge
of the holes, broke fine, and made a small
bank of. The banks and holes through
the piece must be parallel to each other.
Then let each negro have a basket of good
ripe manure, and put about half a handful
in each corn-hole. When a_ favourable
opportunity offers, I would set in the gang
to plant it with good seed corn, which
PLANTING AND CARE OF PROVISIONS. 401
should be steeped in water for a few hours
previous to planting. Let the gang be set
in, a negro to each corn-row, each negro
being provided with a small calabash or
vessel to hold his quantity of seed corn,
and make each of them drop four distinct
corn seeds in every hole; not too close
together in the hole, and then cover it -up
with the bank mold. If the weather is
seasonable, it will in a week begin to shew
itself above ground. When it is four or
five inches high, the weeding gang should
be set in to clean, weed, and mould it up.
It will then grow rapidly, and will require.
another cleaning and moulding in four or
five weeks’ time. This crop of corn will be
ripe for breaking or gathering in, (if favour. |
able weather, ) in four months. The corn
planted from March to October is generally
the best and most productive. There is
one advantage in having a separate corn
piece from cane cultivation. It can be
underplanted, in the spaces between the
corn-rows, when the first corn is near three.
DD
402 PLANTING AND CARE OF PROVISIONS,
months old, by digging corn-holes in the
middle of the four feet and a half spaces,
‘not exactly opposite the former corn-holes,
but at a mean distance between them.
These holes should likewise have a small
quantity of manure, and every time the
piece is planted, should have attention paid.
to this direction, to keep up the strength
of the land; which will ensure good corn,
if the weather is favourable and the seed
good. By thus underplanting, there may
be two, if not three, crops of corn from
the same piece of ground annually. This
ground by being lightly manured in. the
corn-hole every time it is planted, will pro-
duce corn for years, and give an ample supply.
When the first crop of corn is gathered in,
the corn stalks should be pulled up and
made to lie flat in the row where they grew,
so that they will not choke or impede the
growth of the neighbouring young corn.
In a former place I noticed the pressing
necessity, of taking proper care of what
ground or vegetable provisions, there might
PLANTING AND CARE OF PROVISIONS. 403
happen to be on an estate. I now wish to
lay before my readers the way to plant such
provisions. I would begin with a patch for
ground provisions. Supposing that three
acres will be adequate to support the white
people on an estate, I would look out for
ten acres of as good land as could be
found, adjacent to the cane culture, and in
as sheltered a situation as possible, that
was thrown out of such culture, by reason
of its laborious distance for cane carriage,
giving indifferent or bad sugar for want of
proper exposure, or the soil too rank and
spongy to continue in canes. ‘This ten
acres I would subdivide, first, in a patch of
three acres for ground provisions, which I
would parcel out into five or six divisions ;
the remaining seven acres should be laid
out in a plantain walk, and be the most
sheltered part of the ground. ‘The whole
of this ten acres of ground, should be well
stocked up and hoed; if heavy in grass, or
wéeds, cleanly burned off, and any lodg-
ments of water let off the land by a trench.
DD 2
—4
404, PLANTING AND CARE OF PROVISIONS.
It should be fenced against trespass, by a
double ditch topped with penguins, or a
post and rail fence, on that side, which
does not border on the cane cultivation.
Cocoas or eddoes are the most lasting
and durable ground provisions, as they
ratoon for years; and by planting them in
successive patches, can be gathered in at
any time of the year that they become
ripe. ‘There are several kinds of them;
the bourbon, which is large, but rather soft,
less nutritious, but more palatable to white
people, and sooner becomes fit to dig in;
and the country white and black cocoas,
which are small, more prolific, more nou-
rishing, drier, and more agreeable to the
negroes, but which take a longer time to
become ripe. I would appropriate two
acres, out of the three that I intended for
ground provisions, for planting and rearing
cocoas, and the other acre for planting and
rearing of yams. These two acres for cocoas,
I would divide into four patches, in order
that they may come in at different periods.
PLANTING AND CARE OF PROVISIONS. 405
A patch should be planted every six weeks
till the ground is occupied ; two patches of
bourbon, and two of country cocoas; the
ground should be lined out two feet and a
half square, and be pegged off; the gang
should then be set in to dig the cocoa-holes
at every peg, which should be six or eight
inches deep, and a foot square. When the
holes are opened, the bank must be hauled
up to the edge of the holes and broke fine;
then having obtained some good, ripe, dry
cocoa heads, with good vegetating eyes, let
them be cut into plants of two and a half
inches square, with good eyes to each plant,
and carried to the piece of ground. - Each
negro must take a parcel of these plants,
and put two of them firmly in the bottom
of each hole, three or four inches apart
from each other, with the skin-side down-
wards, and cover them up well with the
bank mold; and so finish the planting of
the patch. At the end of six weeks, put
in another patch; when this is planted, the
former will be above ground, and may re-
DD 3
406 PLANTING AND CARE OF PROVISIONS.
quire cleaning and molding, which should
be attended to. In this manner proceed
in planting the two acres in cocoas, till
completed; taking care to clean and mold
the other patches which were planted. The:
first patch will cover the ground, and be
thick strong stems, by the time the last is
planted. Cocoas will require two moldings
and three cleanings, before they begin to
button or bear at the roots, and get the
better, or overpower the growth of weeds
that spring up among them. Bourbon
cocoas will be ripe in nine months, and
country cocoas in twelve months after they
are planted. According as each patch is
dug, it should be well hoed; the cocoa
heads made steady in the ground, the old
leaves mostly lopped off the heads, (except
the top sucker) and the head well molded
up. After this, by giving them one mold-
ing, and two cleanings annually, there then
will be a succession of cocoas for years.
There are several kinds of yams. The
negro and white yams are principally cul-
PLANTING AND CARE OF PROVISIONS. 407
tivated. They are the largest, most lasting,
and nutritious; the Indian yam though
floury, and delicate, is not much planted,
is capricious and hard to be reared, and
therefore not much in use. The yam is a
yearly vegetable. The period for planting
it is about Christmas for the negro yam,
and February or March for the white yam.
Care should be taken to have a sufficiency ~
of yam heads or plants ready to be put in
the ground, of good sound quality, against
the proper time. ‘The ground should be
lined about four feet square, and pegged
off to such distances. ‘The gang must be
set in with hoes to dig yam holes, or as it
is termed, to raise yam hills; a negro to
each peg in a fair breadth to dig the piece
out. They are to form a circle of about
18 or 20 inches in diameter round the peg
with the hoe, using the peg as a centre,
(to which the mold is to be hauled up, )
and dig the mold about three inches below
the surface of the ground, within the cir-
cle. ‘The mold is to be hauled up out of
DD 4
408 PLANTING AND CARE OF PROVI Si ONS.
the hole; then the ground inside the hole
must be chopped to loosen it. After that is
done, the mold which has been dug out of
the hole, should be hauled up in a conical
form round the peg, the hole again filled up
with it, and some more mold scraped, or
lightly cut by the hoe from the space’ be-
tween the pegs, which is to be drawn, and
- added to each conical hill; and thus the yam
holes dug, andthe hills madehigh, bulky, and
pervious, for the reception of the yam head
or seed. When the yam heads are ready,
or prepared for planting, they should be of
good size, about half a pound weight each,
sound, and have lively eyes. Each negro
should then take a parcel of them, and
place two at each yam hill, till each hill
has its appointed plants stationed at. it.
Then let each negro set in to plant them,
by cautiously introducing one of his hands
into the bosom of the hill, on one side of
it, make rather a deep opening for the
plant, and deposit it firmly, rather inclining
to the base of the hill, and the eye or vine
PLANTING AND CARE OF PROVISIONS. 409
part of the plant uppermost. Then cover
it up, and close the mold; make an open-
ing in like manner in the other side of the
hill, introduce, and plant the other head
in the same way, and in this manner, is
the yam piece to be planted out till it is
finished, | |
Corn may be planted through a yam
piece immediately after it is planted with
yams; when the budding vine from the
yam head, which has been planted in the
hill, makes its appearance, peeping as it
were from the side of the earth, a parcel
of stiff prongy stakes. should be obtained,
and one drove firmly and perpendicularly
down by the side of the hill, near where
the vine is seen to shoot its tendril; and
when the creeping tendril, is long enough
to bear coiling round the stake, a careful
person should be made to help its efforts,
and twine it gently and tenderly round the
stake, that it may climb on, and branch
from it. This should be done at every hill
as soon as the vine appears. It assists the
RN Ht
410 PLANTING AND CARE OF PROVISIONS.
growth of the plant, which descends into
the ground, as the vine advances in height
and magnitude. The stakes being perpen-
dicular above, the yam inclines to grow
perpendicular downwards, and hinders it
from appearing above the surface of the
hill, which would give it a disagreeable,
bitter flavour. ‘The yam swells, lengthens,
and descends into the ground as it grows.
When the vine stops growing, or begins to
wither, the yam is nearly ripe, and will be
soon fit to dig. When grass or weeds begin
to make them foul, they should be hoed off
in the spaces, and the weeds or grass
gently pulled from the hills. The hills
should have additional mold, so that none
of the yam may be uncovered, or appear
above ground. In the month of August,
one half of the negro yam piece may be
cut for heads, that is, a number of negroes
should be put in with sharp knives; and
gently introducing one of their hands into
the hill, where the yam is growing, with
the other hand and knife, cut the head of
PLANTING AND CARE OF PROVISIONS. 411
the yam off, near the but of the vine; then
dig the bottom of the yam out of the hill or
hole, leaving the but of the vine, with the
small piece of the yam head on it, firmly
sunk in the hill; which, by Christmas, will
again grow to a considerable large bulbous
head, with a sizeable bottom to it, and will
serve for future plants. The yams which
have been dug out in this manner in August
are young, they are to be brought home,
and soon made use of for the table. They
are similar to young potatoes at this time,
being rather soft, moist, and will not keep
long; however, they are esteemed a rarity.
At Christmas time, the negro yam vines
are all withered; the whole of the yams
should be dug in, carried home, cleared
from earth, powdered with lime or ashes,
then heaped up, so as not to bruise one
another, and made use of when wanted.
The white yams are to receive the same
mode of management, only that they are
not to be cut for heads or plantsin August.
They should be planted in February .or
412 PLANTING AND CARE OF PROVISIONS.
March, and gathered or dug in when their
vines are dry, about February or March
following. A piece of the head or body
of the white yam, being left in the ground,
will remain to bear for years there, only
a little, or rather somewhat degenerated
in size, but often dug up in. great perfec-
tion. .
I now come to that part of the system,
which includes the laying out a plantain
walk, which. is much esteemed, for the
perpetual, wholesome, nutritious supply of
vegetable food which it affords the planter
and the negro, if storms. do not destroy
it. The plot of seven acres which I re-
served for its occupation, and which should
be the most sheltered part of the ten acre
piece of ground, I would have lined out
ten feet by seven; ten feet space, and
seven feet distance. The plantain row
must be pegged off every seven feet, and
spaces of ten feet between row and row.
The rows should be fair and parallel one
with the other.. This broad way of plant-
PLANTING AND CARE OF PROVISIONS. 413
ing it is necessary, as the plantain root or
sucker is extremely prolific, the plantain
tree majestically thick, large and high,
when full grown, and many of these ex-
uberant stems grow at once from the
same stock ; throwing out a foliage of sur-
prising shade and beauty. It is then neces-
sary to plant them wide, in order to let them
have a freedom of air, and that the sun may
prevail to mature their fruit. ‘The ground
being all cleared from grass, bushes, and
weeds, and lined out, the great gang should
be put in with hoes, to dig the plaintain
holes at every peg, a negro to each row.
The holes should be dug deep, two feet
long by sixteen inches broad, to give room
for the large, ponderous plantain sucker to
be placed in them. The mold must be
hauled up to the edge of the hole, and
broke if too large. The plantain suckers
being ready, and trimmed, each negro
should take some, and place one good
sucker at every hole in the piece, and be-
gin to plant them, by taking a sucker, and
414 PLANTING AND CARE OF PROVISIONS.
placing it with the but, or rooty end in the
bottom of the hole; make the sucker lie in
a leaning, reclining, or half horizontal
position in the hole, with the small, or
sucker end of the plant a little above the
ground ; and when thus placed, draw the
mold from the bank, and cover the plant
well with it; leaving a little of the plant
above the ground. In this manner the
plantain walk should be formed. In a few
weeks (if the weather is favourable) the
young plantain shoot will be seen rearing
its perpendicular head, perhaps three or
four growing from the same stock. ‘They
should then be carefully molded, and
cleaned of grass and weeds, when they
are a few inches high. No cavities or
water logging holes should be near them.
The banks must be levelled about them,
the holes filled, and properly closed up, and
some fine mold given them, to encourage
their growth. There will be no occasion
to give them-more than two moldings
till they are established, but they must
PLANTING AND CARE OF PROVISIONS. 415
be carefully kept clear from weeds or
grass ; and when any dry trash happens to
be hanging about them, it should be gently
cut off with a knife, and placed about their
roots, to keep them either free from too
much sun or chill. A plantain walk, well
taken care of, will be in bearing twelve
months after it is planted, amply repaying
for the labour and trouble of planting it,
and giving an almost inexhaustible supply
of fine provisions, if the vicissitudes of
hurricanes or storms (which this climate is
unhappily subject to) does not destroy it,
and which no human foresight or care can
prevent. When a plantain walk is made,
there may be a row of cocoas in the middle
of the ten feet spaces, which will yield a
crop by the time the plantain walk bears
fruit, but they must then be pulled up. A
few banana suckers can be planted in the
plantain row, instead of plantain suckers ;
sometimes they are much in request, as a
luscious, wholesome fruit, and for the
strong, fine-flavoured vinegar which is prov
416 PLANTING AND CARE OF PROVISIONS.
duced from them; after this piece of
ground is thus planted, the whole of it may
be sown through with corn, which will not
injure the plantain suckers, or trees, if it is
not too close or thick.
It may not be improper, but, I presume,
serviceable, here to remark, that the valu-
able island of Jamaica affords a variety of
indigenous medicinal. plants, shrubs, and
herbs, (besides many foreign plants, which :
have been imported into the colony, and
grow as well as in their native soil and
climate, ) which are simple and efficacious
in many disorders; such as the physic, or
oil-nut tree, the oil produced from the nut
of which, when well boiled and clarified, is
equal in value and virtue to the best pre-
pared castor oil. The tree not only grows
spontaneous here, but may be propagated
in abundance in any spot, by depositing a
couple of its ripe, sound nuts or seeds, in a
small hole dug for the purpose.
The wangola, a small Indian shrub,
whose leaf, when steeped for a short time
PLANTING AND CARE OF PROVISIONS. 417
in water, or simple liquid, makes it of a mu-
cous, glutinous quality, and is deemed an
excellent medicine in case of flux or dy-
sentery. It may be propagated from the:
sucker or seed, and requires only care to
keep it clean from weeds, and a sheltered
situation to live and thrive in.
The Indian arrowroot, a plant of no
mean character, in the opinion of the skil-
ful part of the faculty, both as a medicine,
in diseases of the bowels, and for its fine,
delicate, nourishing qualities for conva-
lescents. This plant can easily be gener-
ated and produced; it requires only to
have a spot of good ground appointed for
its jointed long root, or fibrous, long, sharp-
leafed stem to be inserted or planted in.
The ground must be prepared and dug, in a
similar manner as that for a cocoa piece, the
root or fibrous stem set in the holes when
dug, in a reclining way, with a small part of
the stem above ground. Itsoon takes root ;
and when it has struck, and fresh buds or
leaves begin to shoot from it, they should
EE
>
iis # es
Perea oe ans ae
Ft be less 3 Ne
eae |
aii r bee NX,
“bh Sam yA ond om alti. y
*>
418 PLANTING AND CARE OF PROVISIONS.
be cleaned and molded with care, till the
leaves cover the ground and begin to blos-
som. When the blossom falls off naturally,
and the leaves wither, the roots are ripe,
and may be dug up. ‘They yield a per-
petual annual crop, by leaving some of the
fibrous stalks in the ground, and regularly
molding and cleaning them. The flour
or starch produced from the root (after it is
washed) by compressure, and being steeped
in pure water, is what is esteemed so much
by the faculty.
The rhubard is quickly and luxuriantly
produced here, by planting its bulbous root
in the same manner as in English gardens.
I need not expatiate on its virtues, as it is
so generally known and made use of for
various complaints, and even as a delicacy
for the table.
The cotton tree, or shrub, is extremely
useful in many cases; it gives its warm
down, not only for many beautiful fabri-
cations, but for surgical aid to the hospital,
and supplying wick for lamps in crop time.
PLANTING AND CARE OF PROVISIONS. 419
It is easily reared from the seed or sucker,
and should be planted at seven feet distance
from each other.
The palm-nut tree is an elegant and
stately production of nature, whose lusci-
ous nut gives a fine flavoured, thick red
oil, of a penetrating and invigorating kind,
which can be made use of internally and
externally, with simple, flexible, and heal-
ing effect, and without any dread or danger.
It can be produced from the nut or sucker,
planted at twelve feet distance from each
other; and when once established, is almost
perpetual, and is ornamental in its appear-
ance. | ,
These especially, and several other plants
of a healthful, salutary character, should
be industriously sought after, and planted
in a spot contiguous to the kitchen garden,
on every property in the country parts of
Jamaica, (as likewise the introduction of
a few swarms of bees in such a place,
which thrive well, and give delicious, fine-
flavoured honey and wax, ) as they are, and
he OLR ps Ear ¥ hae
DE ES | ea ie eo eee MES ee ae enanrann ys. Nae Te ae
420° PLANTING AND CARE OF PROVISIONS.
ever will be, by their nature and powers,
of the utmost use, and important conse-
quences, for the healthy, the sick, and
convalescent of every degree. The plant-
ing, rearing, and production of them, by
every proprietor or overseer of a property
in Jamaica, will be highly meritorious, and
lastingly beneficial.
THE END.
Lonpon:
Printed by A. & R. Spottiswoode,
New-Street-Square.
Boston College Library
Chestnut Hill 67, Mass.
Books may be kept for two weeks unless a
shorter period is specified.
If you cannot find what you want, inquire at
_ the circulation desk for assistance,
ret a Nat Messe :
eee:
eYinwete
row:
wR Sos
sascenaeates
eras
=o a. ‘ eg et
§ *: o o *. iene
Re Mesheeeynaratn : : ot See
See
Rane
Sateen . eather - : Rc crseten kichaess eran
> 5 e S Goes A
sire
encoun
sueerrarrsaancneeate 7 eee . amigas — 5 Reasons
sou pacers See ose Sues < i Spec anes . Soete
ary » 4 x ike