New York
State College of Agriculture
At Cornell University
Dthaca, N.Y.
Library
Cornell University Library
Handbook of the turf, a treasury of infor
HANDBOOK OF THE TURF
A TREASURY OF INFORMATION
FOR HORSEMEN
EMBRACING
A CompenDIUM oF ALL Racine AND TrotTTine RuLzs;
Laws OF THE STATES IN THEIR RELATION TO HorsEs
AND Racine; A Guiossary or ScrentiFIc TERMS;
Tur CatcH-Worps AND PHRASES USED BY
Great DRIVERS, WITH
MISCELLANEOUS INFORMATION ABOUT HORSES,
TRACKS, AND RACING
BY
SAMUEL L. BOARDMAN
THE literature of the turf is something almost sut generis. It abounds in
mysterious technicalities and phraseology intelligible only to the initiated.—_THE
LONDON TIMES, January 26, 1894.
NEW YORK —
ORANGE JUDD COMPANY
COPYRIGHT, 1894
By SAMUEL L. BOARDMAN
ALL RIGHTS RESERVED
AST thou given spirit to the horse? Hast
thou clothed his neck with a mane? Canst
thou make him bound as a locust? The majesty
of his snorting is terrible. He panteth in the
valleys and exulteth; he goeth on to meet the
armed men. He mocketh at fear, and trembleth;
nor turneth he back from the sword. Against
him rattleth the quiver, the glittering spear and
shield. He devours the ground with fierceness
and rage, and is impatient when the trumpet
soundeth. He uttereth among the trumpets,
Ha! ha! He smelleth the battle afar off, the
thunder of the captains and the shouting.
—Translation from the Book of Job,
By Dr. THOMAS SCOTT.
IN’TRODUCTION
Tue general plan of the present work was conceived by
the author some four years ago, and the task of compilation
begun. Other engagements, however, soon demanded attention
and prevented completion of the work, which the past year has
given an opportunity of bringing to a close. Within its
pages he has attempted the compression of what is believed to
be the greatest body of information about the horse in his rela-
tion to drivers, sulkys, tracks, riding, trotting, racing, and the
laws pertaining thereto, that has ever appeared in a single vol-
ume in this country. In doing this his aim has been to produce
a book of reference, the usefulness of which will render its pos-
session material to every intelligent individual who breeds,
trains, rides, cares for or loves a horse. It is the author’s hope
that the execution of the work will, in some measure at least,
equal what he believes to have been the merit of its conception.
Within the past twenty years a complete revolution has
taken place in the breeding and management of horses, govern-
ment of tracks, appliances used on the turf, and the rules of
racing. During the last half of this period the most profound
scientists in England, France, and this country, have made
careful and long continued studies on the anatomy, conforma-
tion, and external points of the horse; while years have also
been devoted to an analysis of the laws of motion, the study of
speed inheritance, the physical basis of the several gaits, and
the laws of breeding. Moreover, all the progress and extreme
development in these lines during the period named, has really
been crystallized within the past two years into the most won-
derful form, as evinced by the use of the pneumatic sulky and
the accomplishment of phenomenal speed on the American
turf. Yet with these great changes no useful handbook,
v
vi INTRODUCTION.
coming within reach of the everyday horseman at a modest
price, and embodying what science has taught as authoritative
upon these subjects, has been published. A few elaborate
treatises, beyond the range of the practical horseman in scope
of information, and quite beyond his reach in price, have
appeared, of the benefits of which he has been unable to avail
himself, because by far too scientific for his use, or too expen-
sive for his purse.
The present volume is believed to do for this class of read-
ers what no other single book on the horse and racing, has
ever attempted to accomplish. Its range of information
embraces terms relating to the horse; his exterior conforma-
tion and uses as an animal for riding and driving; to the track
or race course; the sulky and track vehicles; the harness; the
driver and rider; to equestrianism; the trotting and racing
turf; the racing and trotting rules; laws of the States in their
relation to horses, tracks, and racing; the phrases and catch-
words of great drivers and riders; terms used in the veterinary
art so far as they relate to the locomotory organs of the horse,
and to general soundness, vices, and faults; with the folk-lore
of horses, old sayings, and useful general knowledge of an his-
torical and practical character. While numerous books are
ready at hand to aid the student and practical craftsman in
the arts, sciences, literature, the special processes of mechanics,
printing, botany, gardening, and the textile arts—the vast body
of intelligent horsemen has been, heretofore, without any single
book, presenting in a comprehensive way, the historical, scien-
tific, legal, and practical features of their business. In short,
this book attempts to do for them, and for the gigantic indus-
try which they represent—the horse-breeding, racing, and trot-
ting business of the United States—what the numerous readers’
handbooks, dictionaries of phrase and fable, dates, general allu-
sions, common things, scientific handbooks and trade glossaries
do for students of art: and literature, and skilled workers in
the arts and industries. The sources of information have
embraced the entire range of horse literature as represented in
the incomparable collection in possession of the Boston Public
Library; files of sporting and turf journals and magazines of
INTRODUCTION. vil
this country and England; an extended correspondence with
well known turf authorities in the United States, and wide per-
sonal acquaintance among practical horsemen, breeders, and
trainers.
It is interesting to note to what an extent the horse indus-
try and turf business of the country has invented its own
language —a language expressive, unique, and peculiar; one
which until now has existed beyond the realm of literature,
because it has had lodgment only in the general practice and
rugged brains of trainers, drivers, stablemen, and others who
have had to do with horses all their lives. So far as the author
is aware, the present volume is the first attempt to embody in
collected form the technical vocabulary of the track and its
equipments, the fraternity of drivers and riders, and the large
body of intelligent gentlemen practically interested in horses,
driving, racing, and trotting. Hence the book has been com-
piled from original information obtained on the turf and in the
stable, as well as from the horse literature of two centuries.
The author wishes to say further, that the book is not an
English dictionary, a book on stable management, a cyclopedia
about horses, a treatise on breeding, a trotting register or year-
book, a work on veterinary practice, or on the training and
driving of horses—and yet there is something in it under each
of these different headings. In memoirs of horses, it includes
only the five or six representative or foundation animals in
England and America; and no one family or individual is
given prominence in preference to another. It contains no
expression of opinion that can by any possible construction
provoke controversy or lessen the value of the facts presented ;
nor does it discuss theories of breeding, training, or manage-
ment. It fioats no advertisement of breeder, track or vehicle.
The terms pertaining to equestrianism are not generally those
of the schools devoted to fancy riding, but those of practical
horsemanship. Many terms pertaining to the English turf are
included, because our own turf history is founded upon that of
the mother country, and because the intelligent driver or eques-
trian wishes to be well informed upon all matters relating to
turf history and practices, whether in his own country or
viii INTRODUCTION.
abroad. In consulting the book the reader will generally under-
stand in what cases the subject matter refers to the trotting or
racing turf, without a repetition of explanation, or a particular
statement that such fact pertains to the one or the other. The
veterinary terms have been limited mainly to those which
relate to the organs of locomotion, to age and soundness, with
such as pertain to common ailments, or those most closely
related to the horse as a track and riding animal. In law, the
general statutes and special acts of States relating to horses,
tracks, and racing are given, down..o the close of the year 1893.
The incidents and facts of turf history; accounts of remarka-
ble horses, races, and events; interesting anecdotes illustrating
curious facts; biographical notices of distinguished persons,
and the copious references to trotting and racing performances
of a noteworthy character, have all been carefully compiled
from trustworthy sources. In brief, the book makes plain to
the non-professional reader, groom, driver, rider, and horseman, .
the accurate meaning of scientific terms relating to the horse,
usually given in technical books only, in the language of science,
thus educating them in a practical but thoroughly correct: man-
ner, in the sciences upon which so much of a true understand-
ing of their business and its successful prosecution is founded.
Few duplications or cross references have been used. Where a
choice has existed the preferable term alone has been defined,
or that which a person consulting the book would be most
likely to first refer to; while cross references not only take up
space to no purpose, but are usually very unsatisfactory to who-
soever wishes to consult such a book. Owing to its alphabeti-
cal arrangement, the book is its own index; hence, as the title
indicates, it is a handbook of reference for facts under special
headings, rather than a work to be read for the purpose of
obtaining a general view of the subjects which it embraces.
Especially is the work useful as a compendium of the turf
rules of the United States, because the widest publicity that
can be given these rules not only enlightens horsemen and
members of associations and societies, but also the spectators
who attend fairs and patronize the races. Such persons are
much better satisfied when they see a decision made or penalty
, INTRODUCTION. ix
imposed, if they know the rule and reason for it. They can
see there is fair play and no choice between stoga boots and
patent leather when they understand the rules and see them
enforced without fear or favor, and when they can so understand
them, they enjoy the races better. The national rules have
elevated the trotting sport of America to a high standard, and
fostered a breeding interest which is represented by millions.
Every penalty imposed on man or horse for fraud or misde-
meanor of any kind, by one member or association, is equally
recognized by each and every other member. Thus the power
to enforce rectitude and good behavior upon the turf all over
the country is absolute.
It is evident that a work of this kind, which is believed to
be unique, and which must be compiled without having the
advantage of any similar work upon which it might be based,
and from which materials might be drawn, must of necessity
be more or less incomplete. The field covered has been indefi-
nitely large, and the aim has constantly been to keep the book
within reasonable size, consistent with adequate treatment of
subjects. To this end, while it is hoped no important omis-
sions will be found, insignificant terms, those of obvious mean-
ing and simple facts known by practical horsemen, have
generally been excluded. For the purpose of making future
editions more complete, the author will be thankful to any one
for facts, information, phrases and words which will contribute
to this end.
The author desires to express his gratitude to the many
friends and correspondents who have aided him in the prepara-
tion of this work. Thanks are especially due to M. M. Morse,
Secretary of the National Trotting Association, Hartford,
Conn.; J. H. Steiner, Secretary of the American Trotting Asso-
ciation, and of the American Trotting Register Association,
Chicago, Ill; E. C. Hopper, Secretary of the American Turf
Congress, Covington, Ky.; I. B. Nall, Secretary of the National
Saddle Horse Breeders’ Association, Louisville, Ky.; Sanders
D. Bruce, editor of the Turf, Field, and Farm, New York;
Simon W. Parlin, and J. W. Thompson, editors of the American
Horse Breeder, Boston, Mass.; W. B. Fasig, New York; Charles
{
x INTRODUCTION.
E. Walker, South Framingham, Mass.; C. W. Williams, Inde-
pendence, Iowa; Dr. George H. Bailey, V. S., Deering, Maine;
C. B. Tillinghast, State Librarian, Boston, Mass.; Arthur M.
Knapp, keeper of Bates Hall, Boston Public Library, Boston,
Mass.; L. D. Carver, State Librarian, Augusta, Maine; and the
editors of the Spirit of The Times, New York, and Wailace’s
Monthly, and The Horseman, Chicago, Ill. Acknowledgements
are also due to the publishers of copyrignted books, quoted in
the work, for permission to make extracts from tue same.
HANDBOOK OF THE TURF
EXPLANATIONS
The abbreviations used in the following pages are: ENG. for terms
relating to the English turf ; Eq. for those pertaining to equestrianism ;
Law. for legal terms and information.
A
Abdallah. One of the foundation sires of the Ameri-
can trotter. He was bred by John Treadwell, Salisbury Place,
L. 1, N. ¥., and foaled in 1823; by Mambrino, by imported
Messenger, dam Amazonia. Imported Messenger was foaled
in 1780, by Mambrino, dam by Turf, and tracing back through
the Byerly Turk to a natural Barb mare. The dam of Mam-
brino was by imported Sour Crout, second dam by imported
Whirligig, third dam old Slammerkin, a race mare by im-
ported Wildair. Wildair’s get was so highly esteemed in
England that those interested in racing stock in that country
sent over here, bought him and took him back to England
again. He was by Cade, by the Godolphin Arabian. Of
Abdallah’s dam but little is definitely known. It is supposed
that her sire was a descendent of imported Messenger. In-
deed, it is stated by Mr. J. H. Wallace, (American Trotting
Register, I, 60), that she was purchased near Philadelphia by
Mr. B. T. Kissam, a dry goods jobber of New York, when on
a trip to that city, and she was represented to him to be by a
son of imported Messenger. She is described as a chestnut in
color, 15.3 hands high, and rather coarse in quality and ill in
shape. Abdallah has been best. described, probably, by the
late Mr. B..T. Kissam, who knew the horse well. His descrip-
tion, which applies to him in his four years old form, is: “He
had a long, clean head; ear long and tapering; eyes lively, and
of medium size; neck light, and set low on the withers; up car-
riage, and when in action head carried perpendicularly; shoul-
ders upright; deep in girth; full chested; fore legs very wide
apart, causing him to stand with his toes in; light bone,
especially below the knees and hocks; knees a little forward,
flat-ribbed and short in flank; roached back; hips and loins
11
12 HANDBOOK OF THE TURF.
medium breadth; peaked from hips to setting on of the tail,
which was very thin-haired; long from hip to hock; rather
thin quarters and short fetlocks.” Mr. Kissam omits to say,
however, that his color was blood bay, and that he had a star
in forehead, with left hind-foot white above the ankle. He
stood 15.38 hands high. He was never broken to harness,
being ridden under the saddle. He was kept at the farm of
his breeder in 1828 and 1829; at Flatbush and Gravesend,
N. Y., 1830; near Jamaica, N. Y., 1831; at different places on
Long Island and in New Jersey till 1839; at Lexington, Ky.,
1840; at Union Course, L. I., 1841 and 1842; at Goshen, N. Y.,
1843; at Freehold, N. J., 1844 and 1845; at Chester, N. Y.,
1846-48; at the Bull’s Head, N. Y., 1849; at Union Course,
N. Y., 1850; and at Patchogue, L. I., 1851. He died of neg-
lect and starvation upon a sandy beach on Long Island, in
Noveinber, 1854. Abdallah got more fast trotters than any
horse of his time. The records show that at least twenty-two
of his sons and daughters started in races, and twenty of the
number were race winners. Three of his get are found in the
2:30 list, viz.: Sir Walter, 2:27; O’Blennis, 2:30; Frank For-
rester, 2:30. He seems to have transmitted the tendency to
trot with much greater uniformity through his daughters than
through his sons. His daughters are credited with producing
eight trotters that are found in the 2:30 list, including Gold-
smith Maid, 2:14; and the records show that thirty-two stal-
lions out of daughters of Abdallah have got 2:30 performers.
Abdomen. The cavity which occupies the rear part of
the trunk or body of the horse; the exterior part of which is
known as the flank.
Abductor. One of the great locomotive muscles of the
horse, the function of which is to draw away a limb from the
axis of the body; to extend.
Abingdon Mile. A famous old English race-course,
the length of which was seven furlongs, 211 yards.
Abrasion. An abraded spot or place; applied chiefly
to a fretting or rubbing of the skin, by which the underlying
tissues are exposed. Even though slight, and requiring but
little care, abrasions are, until perfectly healed, an unsoundness.
Action. The manner of moving; an exertion of power
or force; the real relation of a cause to its effect. Action
takes its direction from the hips, and power is invariably resi-
dent when a horse has a long and somewhat oblique, rather
than horizontal quarter. The stifle should never be lower
than the elbows, as contributors to leverage and power in the
hock.
HANDBOOK OF THE TURF. 13
Action-controlling Power. That quality of instinct
in the horse which governs the movements in a balanced form,
without loss of muscular exertion.
Added Money. Money added to a regular purse or
stake as an extra inducement for entries. Itis given by the
track or association in a larger or smaller sum; as in a sweep-
stakes, the horses put in $25 each, and the track adds $100.
Adductor. The function of drawing towards; the
name of several muscles of locomotion which draw certain
parts to, or toward, one common center or median line; the
opposite of abductor.
Against Time. A performance against the watch; a
trial of speed. All performances against time are required to
be made at a regular meeting of a track, society or association
in membership with the National or American trotting asso-
ciation, in strict accord with the rules of the trotting turf, and
under the conduct of judges and timers regularly appointed.
No animal can start in such race pending a heat or trial by
another animal, nor until the result of such heat or trial has
been announced. There shall be three judges and three timers,
and no performance shall take place earlier than 10 o’clock
a.m. If a performance against time takes place at a post-
poned or continued meeting, such postponement must have
been made in accordance with the rules of the trotting turf.
The horse starting must start to equal or exceed a specified
time, and a losing performance shall not constitute a record or
bar. All entries for such performance must be duly made
with the official secretary, appear in the printed program
of the day, or posted legibly at the judges stand. A reg-
ular meeting means a meeting advertised in at least one news-
paper not less than one week before the commencement of the
race, at which time no less than two regular events, (purse or
stake), are advertised for each day, one of which must take
place. A match race is not considered a regular event. No
“matches against time” are allowed by the trotting rules.
Age of the Horse. Modern science has divided the
age of the horse as determined by the dentition into five gen-
eral periods. They are: 1, the eruption of the incisors of the
first dentition, or from birth to about eight to ten months old;
2, the leveling, progressive use and falling out of the incisors
of the first dentition, or from about one year to about two
years old; 3, the eruption of the permanent or adult teeth, or
from the age of two, or two and a half years, to between five
and six years old; 4, the leveling of the permanent incisors, or
14 HANDBOOK OF THE TURF.
from about six to about eight years old; 5, the wearing away
of the crowns, or from about nine to after nineteen years old.
In order to ascertain the age of the horse, it is necessary to
observe some structural part of the animal, which is liable to
little change and may be easily examined; hence the teeth are
the only organs that can furnish a guide to age, and they can
generally be trusted with a considerable degree of certainty.
The incisors of the lower jaw are the ones examined for the
age of the animal, as it is seldom that much importance is
attached to the appearance of the tushes. The pincher teeth
or middle incisors, generally appear when the foal is from six
to eight days old, the upper teeth appearing first. At four
months there are four teeth in the upper and four in the lower
jaw, and at about eight to ten months old the corner incisors
and intermediate teeth are entirely through the gums. At
about two and a half years of age, the dental arch is complete.
The central nippers of the lower jaw are the first permanent
teeth, the middle and corner nippers being temporary, the for-
mer, or permanent teeth, being much larger than the latter.
At about three and a half years of age, the middle nippers give
place to a permanent pair, and from a year later to five years
of age the corner nippers are replaced by permanent ones. At
this age the horse has what is termed a “full mouth;” or in
other words all the permanent nippers are in place. From
this age up, the spots or marks in the center of the teeth, the
dentine, must be the chief guide in determining the age. At
five years of age the central nippers are somewhat worn, leav-
ing a small black spot in the center, but their shape, which is
oval, has not yet changed. The marks of the middle nippers
are not so large as formerly. At six years of age the central
nippers have but a very small spot of dentine in their center,
the middle pair have lost much of theirs, and the corner pair,
while showing less than two years previous, are yet quite full.
In the male the tushes are fully up, but are showing no appear-
ance of wear. At from six to seven years of age the teeth
show more wear, although they have changed but little; the
center marks being less distinct, and the corner nipper smaller.
At eight years of age the teeth are quite oval in form, their
character, however, is not much changed. After this age they
begin to become triangular in form, particularly that of the
central incisors, or nippers. At nine years of age the central
marks have nearly disappeared, only a small black speck
remaining; the central incisors are slightly triangular in form,
and the tusks are more rounded at the points. The wear of
the corner nippers is much indicated. At ten years of age the
HANDBOOK OF THE TURF, 15
central pair of nippers is markedly triangular in shape; the
marks in the center are nearly obliterated, the teeth are longer
and project forward more than in the case of younger horses.
At eleven years of age all the teeth become more triangular in
form, they increase in length, project forward, and the tusks
are greatly rounded at the points. These characteristics have
increased at twelve years of. age, and the front corner nippers
are worn away even with the middle pair—the wear being less on
the back portion. From thirteen to nineteen years of age the
same general characteristics appear, the shape of the teeth be-
comes more triangular, the nippers are longer and project forward
in an increased degree, and the tushes are round at the points.
If a horse’s mouth presents exactly the characters which indicate a
certain number of years of growth, we say that it ‘is — years;” if
it has not quite attained the age, it is described as “rising —
years;” if it has passed the period and has not yet attained the
markings of another year, it is counted as ‘‘— years off.’—Age of
the Domestic Animals, Rush S. Huidkoper, M. D.
By the teeth, only, in my judgment, can the age be known certainly,
and by them, certainly, only until the ninth year.—Horse and Horse-
manship of the United States, Henry William Herbert.
Age of the Horse. Buffon says that the duration of
the life of the horse is, as in all other species of domestic
animals, proportionate to the duration of their period of
growth or increase. The period of increase of the horse con-
tinues throughout four years, and he can live six or seven
times as long; that is to say twenty-five or thirty years. The
life of mares is ordinarily longer than that of horses. At
ten years of age, if a horse is sound and free from objection-
able habits, he is a safer purchase than one five years of age.
The older horse is less liable to sudden or acute attacks of dis-
ease such as colic, etc., and if properly cared for, is good for
many years of reasonable service.
Albertus Magnus mentions that in his time, 1193-1280, there was an
instance of a charger proving serviceable at the advanced age of
ety and Augustus Nephus says there was a horse in the stable of
Ferdinand the First, 1503-1564, that had attained the extraordinary
age of seventy years. This is the oldest horse which I have ever
heard of, and, in all probability, the only one on record which had
reached that age.—Authentic Anecdotes and Sketches of Horses,
Capt. Thomas Brown, London, 1830.
Age of Trotters. Records show that the trotter and
pacer are longer on the turf than the thoroughbred race-horse.
Forty-one horses have trotted in 2:30 or better at fifteen years
of age; eleven at sixteen years of age; sixteen at seventeen
years of age; seven at eighteen years of age; one at nineteen
years of age, and one at twenty-one years of age. At
seventeen years of age Goldsmith Maid trotted a mile in 2:14.
Age, Rule of. The National, American and Racing
rules provide that the age of a horse shall be reckoned from
the first. daw of January of the vear of foaling.
16 HANDBOOK OF THE TURF.
Aged. In trotting and running parlance, any horse over
six years of age.
Agistor, Agister. An officer of the royal forests of
England having the care of horses and cattle agistered, and of
collecting the money for the same; one who receives and
pastures horses and cattle for hire; a law term used in describ-
ing a lien on horses.
Aids in Riding. [Eq.] The hand and the heel are
denominated aids of the rider.
Air Pump. An apparatus for the compression or trans-
mission of air. In the common form the air is given motion
by means of a cylinder and piston. With the use of the
pneumatic sulky the air pump has become a necessity with
every driver for inflating the rubber tires of the sulky.
Alfalfa. The Spanish name of lucerne, Medicago sativa.
It is largely used in California as a forage for horses, and
while it does very well for brood mares and youngsters, it is
regarded as a washy grass and affects the kidneys of horses in
training most unfavorably.
Alix. Bay mare, 15.3 hands high, white in the face and
one white hind ankle. Bred by Daniel Hayes, Muscatine,
Towa, and foaled in 1888. By Patronage, 4143, by Pancoast,
1439; dam, Atlanta, by Attorney, 1005, second dam Flint, by
General Hatch, 139, third dam Dolly by a son of imported
Gleucoe. Holding the World’s records to the close of 1898,
for one mile by a mare in a race, Washington Park, Chicago,
September 14, 1893, 2:072; for one mile by a four year old
filly, Nashville, Tenn., November 5, 1892, 2:10; for fastest
first heat in a race, Chicago, Tl, September 14, 1893, 2:073;
fastest fifth heat in a race, Columbus, Ohio, August 25, 1893,
2:093, and fastest ninth heat in a race, Chicago, Il. , September
16, 1893, 2:093.
All Abroad. When a horse jumps cross-legged at the
start, or is in some other way out of form, especially in a run-
ning race, so that he is a long time in recovering, and it is
evident the heat is lost to him at the start, he is said to be
“all abroad.”
Allowance. A favor granted a horse, by the rules, on
account of age, sex, or other condition. While penalties are
obligatory, allowances are optional; but if claimed, the claim
should be stated when the entry is made. In all heat races of
the Turf Congress, an allowance of five pounds is made from
the scale of weights; and in all races excepting handicaps and
those in which the conditions are absolute, fillies and geldings
HANDBOOK OF THE TURF. 17
two years old are allowed three pounds, and mares and geld-
ings three years old and upward are allowed five pounds before
the first of September of each year, and three pounds after
that date. In a race exclusively for three-year-olds, for in-
stance, the weight to be carried is 122 pounds. Now, if a
horse was entered that had won two races, he would carry 127
pounds; or, in other words, carry a five pound penalty; but if
another horse should enter that fad not won a race, it would
carry 115 pounds only, or receive an allowance of seven pounds.
Amble. The pace; said to be the first natural gait of
young colts. In ambling. the horse moves two legs on the
same side at the same time, and poth feet strike as one; then
the limbs on the other side advance and strike as one, the
strokes—one, two—completing the revolution. In England,
in the time of Edward I, (1307-1327), horses were taught to
amble or pace by the use of trammels made of strong listing,
or irons, which were attached like chains and fetters, to con-
trol the gait.
Some horses are amblers first, and afterwards learn to trot, and travel
equally well in both pace 3 indeed, considering the small. propor-
tion of horses that fall into this pace, and the record made by them
on the turf, it may be thought to ‘have no disadvantage over the
regular trot. It would seem to give great advantage to a short-.
bodied horse, as there is no danger of overreaching.—The Horse in
Motion, J. D. B. Stillman.
American Derby. Names of several events in the
United States, which have been maintained with greater or
less regularity for the past thirty years. The first Derby ever
run in this country was at Patterson, N. J., in 1861. In 1863
the Kentucky Derby was established at Lexington, Ky., but it
was not run till 1864, the event taking place at Louisville.
The following is the list of American Derbys: American,
Chicago, Ill; Arkansas, Little Rock, Ark.; Brooklyn, Brook-
lyn, N. Y.; Cony Island, Sheepshead Bay, N. Y.; Kentucky,
Louisville, Ky.; Latimer, Covington, Ky.; Twin City, St. Paul,
Minn.; Tennessee, Memphis, Tenn. But one American Derby
was run in 1893—that at Washington Park, Chicago, Il.
American Eclipse. teeth—that is, between the corner incisors and the tusks.
hey are used for controlling the horse according to his own
sculiar disposition and the service required of him. ' As a
meral rule, horses requiring bits of extraordinary severity or
ower are either naturally vicious, or were spoiled when being
lucated to the bit. Bits may be described under two classes:
tandard, or those for general use; and special, or those for
articular horses and purposes. The former embrace those for
vad, driving, coach and park uses; and the latter those used
32 HANDBOOK OF THE TURF.
in handling, training or driving trotting and racing horses.
The first class is much the smaller, comprising those standard
bits which have been used unchanged for more than a quarter
of a century, and are still so well adapted to their purposes as
to be incapable of improvement. The second class is charac-
terized by great variety. As has been said, doubtless with
much truth, that nearly every horse on the course or turf
requires a different bit, it will readily be seen how the various
forms and peculiarities of bit now in use, have an excuse for
their being. A great driver uses a bit of some novel form for
a great horse, and it at once becomes adopted by other drivers,
and upon horses of supposed similar peculiarities of mouth or
disposition. This is one reason for the increase in the number
of bits of diverse patterns. Again, different bits are required
for hard or tender mouths, for tongue lollers, for side pullers,
for horses having peculiar dispositions or odd ways of going
special to their own individuality, and this calls for bits of
different form or bearing, designed for the particular service the
horse is performing. Under these two classes, only the lead-
ing bits, those best known and most popular among the great
trainers, drivers and riders, are named, with a brief description
of their characteristics. I. Bor. Straight bar with guards;
Bridoon or watering, a plain jointed bar with small side rings;
Bridoon, with half guards; Bridoon, with double joint and
half guards; Carriage, with bar for curb and bearing rein;
Carriage bit and bridoon, with arched bar for the play of the
tongue; Cavalry or military, a powerful, severe bit, has an
arched bar and single rein; Cavalry (U. S. Army) bit and
bridoon, has two bits, a curb, two reins; Common snaffle,
straight bar and single jointed; Double-jointed snaffle for
hard pullers; Double-barred snaffle, similar in action to the
double pantograph; Expansion snafile, opening in the center of
the bar; Liverpool with straight or curved bar and sliding
attachment; Mexican ring, a severe, cruel bit, the ring hard
and unyielding, pressing on the roof of the mouth, the bar hay-
ing two or three tags similar to a mouthing bit; Mouthing, a
jointed bar having three tags, and also a straight bar with from
six to ten pendants or tags; Plain snaffle, stiff or jointed bar
with guards or half guards; Plain jointed snaffle, with crest
strap; Pelham, a plain or jointed bar, the joint more of a
hinge than a loop; Pantograph snaffle, a double barred bit, the
joints unequal, making a double converging action; Shifting,
the bar having a shifting motion across the mouth from side
to side, as one or the other rein is drawn, and acting like a
gag; Wire snaffle, of twisted wire, thin, sharp and rough. II.
HANDBOOK OF THE TURF. 33
1: Driving—Allerton, a steel jointed snaffle, rubber covered;
Allie Wilkes, rawhide covered with pork rind, for a tender
mouth; Adjustable curb, curb overdraw; Axtel, rawhide,
covered with leather; Baldwin, a straight bar with half guards
for pullers and side pullers; Britt, bar bit for pullers; Case’s
easy check, with chin rest; Cribbing bit; Cribbing and wind
sucking, for preventing wind sucking and cribbing; Crit Davis,
overcheck, with loop bar to prevent lugging; Colby, leather,
with adjustable nose band; Colt mouthing; Chain, a plain
chain mouth-bit with rings; Dexter, jointed bar, or stiff, plain
ring with no cheek-piece; Double-bar, overcheck, to prevent lug-
ging; Dan Mace snaffle; Ellis’ all-leather, overcheck; Fair-
banks check, leather covered; Four-ring; Furlong, for pullers;
Flexible, rubber track, a wrought chain, rubber covered;
Golden, plain bar, half guards; Hanscom, flexible mouth-bit,
leather covered; Henry check, plain bar; Hercules rubber, a
double jointed snaffle, rubber covered, with half guards;
Imperial, for tongue lolling; J. I. C., with double bar, half
guards; Leather, leather covering a wrought chain; Lever over-
check, to prevent pulling; Lindsey humane, with chain rest
and overdraw check attachment; Magic safety, adjustable bar
with rings; Miles’ sensible controlling, for tongue lollers;
Merriam’s pulley; Ne Plus Ultra, a double arched bar;
Nodine, rubber covered, with half guards; Perfection, jointed
snaffle and double bar, for pullers and tongue lollers; Plain
overcheck, plain or jointed, with rings; Racine, double bar;
Rockwell; Rowley Spring, rubber covered; Prof. Sanborn’s
controlling, jointed bar, with ball, and inside rings for nose
band; Squires’ Hercules, a double-jointed snaffle; Springsteen,
a hinge-bar, with extra rings for overcheck, the hinge not
allowing the check-pieces to come close together; Sloat’s
automatic curb; Squires’ humane driving; Stalkers’ breaking;
Tongue lolling, a stiff bar with center pad, rubber covered;
Victor, jointed snaffle for side pullers; W., mouth bit for pul-
lers; Wilson, four-ring, with plain joint, or middle joint;
Woodmansee, for pullers. 2: iding—Burgess’ combination,
a double jointed bit with half guards; Dan Mace, hand forged
steel, plain bar; Daniels’ English steel port; English riding
bridoon; Frost’s rubber covered; Kentucky racking, curved
cheek; Norton bit; Pelham, jointed bar; Rockwell, jointed
snaffle; Whitman riding; Wilson, single or double joint,
buckle overchecks, and cheeks with small rings. 8: Coach
bits—Balloon check, sliding mouth; Buxton, sliding mouth,
loose cheek; Duke’s bend; Hanoverian, both stiff and loose
check, wrought bar, two loops; Liverpool, sliding mouth; Pul-
3
34 HANDBOOK OF THE TURF.
ley bridoon. 4: Gig bit—Squirrel-tail style, stationary cheek
5: Miscellaneous—Burton’s drenching bit for administering
medicines; Green’s operating bit, having an adjustable double-
bar, with sliding side-pieces fastened by set-screws, to hold the
jaws open while performing operations.
The bit has a wide field in both ils general use and in its individual
operations, which, in the saddle horse’s mouth, is or should be
magical. Every horse we see employed, has a bit in his mouth;
every race is lost and won with the bit, and under its management
millions of dollars a year change hands. It plays its part in all the
equine feats, interests and operations in every land, whether
civilized or barbaric, in both peace and war, and in the truck, cart,
ear and agricultural interests it plays its most humble, yet impor-
tant part. While in war, a nation might as well lay down its arms
as to relinquish the bit.—The Bridle Bits, Col. J. C. Battersby.
Bit and Bridoon. A double bridle. The bridle has
two distinct bits—the curb bit and the bridoon bit. If one bit
or rein should break there is one of each left. Each bit has a
separate headstall, and to each bit there is a separate rein. A
martingale is used with this bridle, and so looped on the over-
lapping girth that both girths shall fit tight to the horse. A
perfect bit for pleasure riding. The bridoon rein on which the
martingale hangs is less than an inch wide, but its strength
corresponds with the power used with it in holding the horse
up while riding in ordinary, lifting him at the leap, or in bear-
ing the strain of the martingale if necessarily short. Col.
Battersby says of it that “for use on the road or in the park, it
is the embodiment of perfection, and can never be improved
upon or surpassed.”
Bitting Rig. The bitting rig for gentling and educat-
ing young colts consists of bridle, saddle or surcingle, and
crupper. The bit should be the plain, jointed snaffle, and the
bridle will have the ordinary side check.
Bitting, Good. The characteristics of good bitting are
lightness, accuracy, easy motion and a total absence of stiff-
ness, constraint or painful action. If these be attained as the
result of careful handling and correct education, ready obedi-/
ence to the rider’s hand and heel will be the result.
Blanket. See CLoruine.
Blaze. a 1.50
The Hop—It’s Culture and Care, Marketing
and Manufacture
By Hersert Myrick. A practical handbook on the most
approved methods in growing, harvesting, curing and selling
hops, and on the use and manufacture of hops. The result of
years of research and observation, it is a volume destined to
be an authority on this crop for many years to come. It
takes up every detail from preparing the soil and laying out
the yard to curing and selling the crop. Every line represents
the ripest judgment and experience of experts. Size, 5 x &;
pages, 300; illustrations, nearly 150; bound in cloth and gold;
price, postpaid, . . .© «© «© «© « « « $1.50
Tobacco Leaf
By J. B. Krtresrew and Hersert Myrick. Its Culture
‘ and Cure, Marketing and Manufacture. A practical hand-
book on the most approved methods in growing, harvesting,
curing, packing and selling tobacco, with an account of the
operations in every department of tobacco manufacture. The
contents of this book are based on actual experiments in
field, curing barn, packing house, factory and laboratory. It
is the only work of the kind in existence, and ig destined to be
the standard practical and scientific authority on the whole
subject of tobacco for many years. 506 pages and 150 onginal
engravings. §x7inches. Cloth . . . « .« 2.00
Bulbs and Tuberous-Rooted Plants
By C. L. Atren. A complete treatise on the history,
description, methods of propagation and full directions for
the successful culture of bulbs in the garden, dwelling and
greenhouse. The author of this book has for many years
made bulb growing a specialty, and is a recognized authority
on their cultivation and management. The cultural direc-
tions are plainly stated, practical and to the point. The
illustrations which embellish this work have been drawn
from nature and have been engraved especially for this
book, 312 pages. 5x7 inches, Cloth . . . $1.50
Fumigation Methods
By Witus G. Jounson. A timely up-to-date book on
the practical application of the new methods for destroying
insects with hydrocyanic acid gas and carbon bisuiphid, the
most powerful insecticides ever discovered. It is an indis-
pensable book for farmers, fruit growers, nurserymen, garden-
ers, florists, millers, grain dealers, transportation companies,
college and experiment station workers, etc. Illustrated. 313
pages. 5x7 inches, Cloth, io Ma & 3 SEO
Diseases of Swine
By Dr. R. A. Craic, Professor of Veterinary Medicine at
the Purdue University. A concise, practical and popular guide
to the prevention and treatment. of the diseases of swine. With
the discussions on each disease are given its causes, symptoms,
treatment and means of prevention. Every part of the book
impresses the reader with the fact that its writer is thoroughly
and practically familiar with all the details upon which he
treats. All technical and strictly scientific terms are avoided,
so far as feasible, thus making the work at once available to
the practical stock raiser as well as to the teacher and student.
Illustrated. 5 x 7inches. 190 pages. Cloth... . . . $0.75
Spraying Crops—Why, When and How
By Crarence M. WEED, D. Sc. The present fourth edition
has been rewritten and reset throughout to bring it thoroughly
up to date, so that it embodies the latest practical information
gleaned by fruit growers and experiment station workers. So
much new information has come to light since the third edition
was published that this is practically a new book, needed by
those who have utilized the earlier editions, as well as by fruit
growers and farmers generally. Illustrated. 136 pages. 5x7
inches. Cloth. s & wo ot & ww & ~s& “we 3$0s0
Successful Fruit Cuicure
By Samuet T. Maynarp, A practical guide to the culti-
vation and propagation of Fruits, written from the standpoint
of the practical fruit grower who is striving to make his
business profitable by growing the best fruit possible and at
the least cost. It is up-to-date in every particular, and covers
the entire practice of fruit culture, harvesting, storing, mar-
keting, forcirig, best varieties, etc., etc. It deals with principles
first and with the practice afterwards, as the foundation, prin-
ciples of plant growth and nourishment must always remain
the same, while practice will vary according to the fruit
grower’s immediate conditions and environments. Illustrated.
265 pages. 5 x 7 inches. Cloth . . . . .« $1.00
Plums and Plum Culture
By F. A. Waucs. A complete manual for fruit growers,
nurserymen, farmers and gardeners, on all known varieties
of plums and their successful management. This book marks
an epoch in the horticultural literature of America. It is a
complete monograph of the plums cultivated in and indigenous
to North America. It will be found indispensable to the
scientist seeking the most recent and authoritative informa-
tion concerning this group, to the nurseryman who wishes to
handle his varieties accurately and intelligently, and to the
cultivator who would like to grow plums successfully. Ilus-
trated. 301 pages. 5 x 7 inches. Cloth . . . $1.50
Fruit Harvesting, Storing, Marketing
By F. A. Waucu. A practical guide to the picking, stor-
ing, shipping and marketing of fruit. The principal subjects
covered are the fruit market, fruit picking, sorting and pack-
ing, the fruit storage, evaporating, canning, statistics of the
fruit trade, fruit package laws, commission dealers and dealing,
cold storage, etc., etc. No progressive fruit grower can afford
to be without this most valuable book. Illustrated. 232 pages.
5 x7inches. Cloth . . . « « «© « « $1.00
Systematic Pomology
By F. A. Wausau, professor of horticulture and landscape
gardening in the Massachusetts agricultural college, formerly
of the university of Vermont. This is the first book in the
English language which has ever made the attempt at a com-
plete and comprehensive treatment of systematic pomology.
St presents clearly and in detail the whole method by which
fruits are studied. The book is suitably illustrated. 288 pages.
5x7inches. Cloth . . . . «© « «© « $1.00
Feeding Farm Animals
By Professor Toomas Suaw. This book is intended alike
for the student and the farmer. The author has succeeded in
giving in regular and orderly sequence, and in language so
simple that a child can understand it, the principles that govern
the science and practice of feeding farm animals. Professor
Shaw is certainly to be congratulated on the successful manner
in which he has accomplished a most difficult task. His book
is unquestionably the most practical work which has appeared
on the subject of feeding farm animals. Illustrated. 514 x 8
inches. Upward of 500 pages. Cloth. . »« »« « « $200
Profitable Dairying
By C. L. Peck. A practical guide to successful dairy man-
agement. The treatment of the entire subject is thoroughly
practical, being principally a description of the methods prac-
ticed by the author. A specially valuable part of this book
consists of a minute description of the far-famed model dairy
farm of Rev. J. D. Detrich, near Philadelphia, Pa. On this
farm of fifteen acres, which twenty years ago could not main-
tain one horse and two cows, there are now kept twenty-seven
‘dairy cattle, in addition to two horses. All the roughage,
litter, bedding, etc., necessary for these animals are grown on
these fifteen acres, more than most farmers could accomplish
on one hundred acres. I{lustrated. 5 x 7 inches. 200 pages.
Tloth. . «© «© © © © © © © e e © © #© #© © $0.75
Practical Dairy Bacteriology
By Dr. H. W. Conn, of Wesleyan University. A complete
exposition of important facts concerning the relation of bacteria
to various problems related to milk. A book for the class-
room, laboratory, factory and farm. Equally useful to the
teacher, student, factory man and practical dairyman. Fully
illustrated with 83 original pictures, 340 pages. Cloth.
5% x 8 inches. . e« © «© © © © © e@ e e @ @ $1.25
Modern Methods of Testing Milk and Milk
Products
By L. L. VanStyxe. This is a clear and concise discussion
of the approved methods of testing milk and milk products,
All the questions involved in the various methods of testing
milk and cream are handled with rare skill and yet in so plain
a manner that they can be fully understood by all. The book
should be in the hands of every dairyman, teacher or student.
Illustrated. 214 pages. 5x 7 inches... 2 ». «© « « $0.75
Animal Breeding
By Tuomas SHaw. This book is the most complete ane
comprehensive work ever published om the subject of which
it treats. It is the first book which has systematized the
subject of animal breeding. ‘he leading laws which govern
this most intricate question the author has boldly defined and
authoritatively arranged. The chapters which he has written
on the more involved features of the subject, as sex and the
relative influence of parents, should go far toward setting at
rest the wildly speculative views cherished with reference tc
.these questions. The striking originality in the treatment of
the subject is no less conspicuous than the superb order and
regular sequence of thought from the beginning to the end
of the book. The book is intended to meet the needs of all
persons interested in the breeding and rearing of live stock.
Illustrated. 405 pages. 5 x 7 inches. Cloth, . . $1.50
Forage Crops Other than Grasses
By Tuomas SHaw. How to cultivate, harvest and use
them. Indian corn, sorghum, clover, leguminous plants,
crops of the brassica genus, the cereals, millet, field roots,
etc. Intensely practical and reliable. Illustrated. 287 pages.
5x 7inches. Cloth . . . . . . « «= $1.00
Soiling Crops and the Silo
By Tuomas Suaw. The growing and feeding of all kinds
of soiling crops, conditions to which they are adapted, their
plan in the. rotation, etc. Not a line is repeated from the
Forage Crops book. Best methods of building the silo, filling
it and feeding ensilage. Illustrated. 364 pages. 5 x 7 inches.
Cloth. . F gE BU a ee te ta SEO
The Study of Breeds
By Tuomas Suaw. Origin, history, distribution, charac-
teristics, adaptability, uses and standards of excellence of all
pedigreed breeds of cattle. sheep and swine in America. The
accepted text hook in colleges, and the authority for farmers
_and breeders. Illustrated. 371 pages. 5 x 7 inches.
Cloth: gi ce? vat te RON ee es SSO
Clovers and How to Grow Them
By Tuomas SHaw. This is the first book published which
treats on the growth. cultivation and treatment of clovers as
applicable to all parts of the United States and Canada, and
which takes up the entire subject in a systematic way and
consecutive sequence. The importance of clover in the econ-
omy of the farm is so great that an exhaustive work on this
subject will no doubt be welcomed by students in agriculture,
as well as by all who are interested in the tilling of the soil.
Illustrated. 5x7 inches. 337 pages. Cloth, Net. . «$1.00
Land Draining
A handbook for farmers on the principles and practice of
draining, by Manty Mizss, giving the results of his extended
experience in laying tile drains. The directions for the laying
out and the construction of tile drains will enable the farmer
to avoid the errors of imperfect construction, and the disap-
pointment that must necessarily follow. This manual for
practical farmers will also be found convenient for reference
in regard to many questions that may arise in crop growing,
aside from the special subjects of drainage of which it treats.
Illustrated. 200 pages. 5 x 7 inches. Cloth, . . $1.00
Barn Plans and Outbuildings
Two hundred and fifty-seven illustrations. A most valu-
able work, full of ideas, hints, suggestions, plans, etc., for the
construction of barns and outbuildings, by practical writers.
Chapters are devoted to the economic erection and use of
barns, grain barns, horse barns, cattle barns, sheep barns, corn-
houses, smokehouses, icehouses, pig pens, granaries, etc.
There are likewise chapters on birdhouses, doghouses, tool
sheds, ventilators, roofs and roofing, doors and fastenings,
workshops, poultry houses, manure sheds, barnyards, root
pits, etc. 235 pages. 5x 7inches. Cloth . . . $1.00
Irrigation Farming
By Lure Witcox. A handbook for the practical applica-
tion of water in the production of crops. A complete treatise
on water supply, canal construction, reservoir and ponds,
pipes for irrigation purposes, flumes and_ their structure,
methods of applying water, irrigation of field crops, the
garden, the orchard and vineyard, windmills and pumps,
appliances and contrivances. New edition, revised, enlarged
and rewritten. Profusely illustrated. Over 500 pages. 5 x 7
inches. Cloth. eves Ge) a Oot apo cee Sa ae 200
Forest Planting
By H. NicHotas Jarcuow, LL.D. A treatise on the care
of woodlands and the restoration of the denuded timberlands
on plains and mountains. The author has fully described
those European methods which have proved to be most useful
in maintaining the superb forests of the old world. This
.experience has been adapted to the different climates and trees
of America, full instructions being given for forest planting
_of our various kinds of soil and subsoil, whether on mountain
or valley. Illustrated. 250 pages. 5 x 7 inches. Cloth. $1.50
The Nut Culturist
By Anprew S. Futter. A treatise on the propagation,
planting and cultivation of nut-bearing trees and shrubs
adapted to the climate of the United States, with the scien-
tific and common names of the fruits known in commerce as
edible or otherwise useful nuts. Intended to aid the farmer
to increase his income without adding to his expenses or
labor, Cloth, I2mo, . . . «ew we OGL
Cranberry Culture
By JosrpH J. WuitTeE. Contents: Natural history, history
of cultivation, choice of location, preparing the ground, plant-
ing the vines, management of meadows, flooding, enemies
and difficulties overcome, picking, keeping, profit and loss.
Illustrated. 132 pages. 5 x 7 inches. Cloth, . . $1.00
Ornamental Gardening for Americans
By Extas A. Lone, landstape architect. A treatise on
beautifying homes, rural districts and cemeteries. A plain
and practical work with numerous illustrations and instruc-
tions so plain that they may be readily followed. Illustrated.
390 pages. 5x 7inches. Cloth . . . . . $1.50
Grape Culturist
By A. S. Futter. This is one ot the very best of works
on the culture of the hardy grapes, with full directions for
all departments of propagation, culture, etc., with 150 excellent
engravings, illustrating planting, training, grafting, etc.
282 pages. 5x7 inches. Cloth . . . . . $1.50
Gardening for Young and Old
By JosepH Harris. A work intended to interest farmers’
boys in farm gardening, which means a better and more profit-
able form of agriculture. The teachings are given in the
familiar manner so well known in the author’s “Walks and
Talks on the Farm.” Illustrated. 191 pages. 5 x 7 inches.
Cloth; a me we Rw me SOO
Money in the Garden
By P T. Quinn. The author gives in a plain, practical
style instructions on three distinct, although closely connected,
branches of gardening—the kitchen garden, market garden and
field culture, from successful practical experience for a term
of years. Illustrated. 268 pages. 5 x 7 inches. Cloth. $1.00
wa
Greenhouse Construction
By Pror. L. R. Tarr. A complete treatise on greenhouse
structures and arrangements of the various forms and styles
of plant houses for professional florists as well as amateurs.
All the best and most approved structures are so fully and
clearly described that any one who desires to build a green-
house will have no difficulty in determining the kind best
suited to his purpose. The modern and most successful meth-
ods of heating and ventilating are fully treated upon. Special
chapters are devoted to houses used for the growing of one
kind of plants exclusively. The construction of hotbeds and
frames receives appropriate attention. Over 100 excellent
illustrations, especially engraved for this work, make every
point clear to the reader and add considerably to the artistic
appearance of the book. 210 pages. 5x7 inches. Cloth, $1.50
Greenhouse Management
By L. R. Tart. This book forms an almost indispensable
companion volume to Greenhouse Construction. In it the
author gives the results of his many years’ experience, together
with that of the most successful florists and gardeners, in the
management of growing plants under glass. So minute and
practical are the various systems and methods of growing
and forcing roses, violets, carnations, and all the most impor-
tant florists’ plants, as well as fruits and vegetables described,
that by a careful study. of this work and the following of its
teachings, failure is almost impossible. Illustrated. 382 pages.
5x7inches. Cloth . . . . « «© «© «© $1.50
>
Fungi and Fungicides
By Pror. Crarence M. Weep. A practical manual con-
cerning the fungous diseases of cultivated plants and the
means of preventing their ravages. The author has endeav-
ored to give such a concise account of the most important
facts relating to these as will enable the cultivator to combat
them intelligently. 90 illustrations. 222 pages. 5 x 7 inches.
Paper, 50 cents; cloth . . . «.« « «© «© $1.00
Mushrooms. How to Grow Them
By Witiram Fatconer. This is the most practical work
on the subject ever written, and the only book on growing
mushrooms published in America. The author describes how
he grows mushrooms, and how they are grown for profit by
the leading market gardeners, and for home use by the most
successful private growers. Engravings drawn from nature
expressly for this work. 170 pages. 5 x 7 inches. Cloth. $1.00
Rural School Agriculture
By Cuartes W. Davis. A book intended for the use of
both teachers and pupils. Its aim is to enlist the interest of
the boys of the farm and awaken in their minds the fact that
the problems of the farm are great enough to command all
the brain power they can summon. The book is a manual
of exercises covering many phases of agriculture, and it may
be used with any text-book of agriculture, or without a text-
book. The exercises will enable the student to think, and to
work out the scientific principles underlying some of the most
important agricultural operations. The author feels that in the
teaching of agriculture in the rural schools, the laboratory phase
is almost entirely neglected. If an experiment helps the pupil to
think, or makes his conceptions clearer, it fills a useful purpose,
and eventually prepares for successful work upon the farm.
The successful farmer of the future must be an experimenter
in asmall way. Following many of the exercises are a number
of questions which prepare the way for further research work.
The material needed for performing the experiments is simple,
and can be devised by the teacher and pupils, or brought from
the homes. Illustrated. 300 pages. Cloth. 5x7 inches, $1.00
Agriculture Through the Laboratory and School
Garden
By C. R. Jackson and Mrs. L. S. DaucHerty. As its name
implies, this book gives explicit directions for actual work in
the laboratory and the school garden, through which agri-
cultural principles may be taught. The author’s aim has been
to present actual experimental work in every phase of the
subject possible, and to state the directions for such work so
that the stud@nt can perform it independently of the teacher,
and to state them in such a way that the results will not be
suggested by these directions. One must perform the experi-
ment to ascertain the result. It embodies in the text a com-
prehensive, practical, scientific, yet simple discussion of such
facts as are necessary to the understanding of many of the
agricultural principles involved in every-day life. The book,
although primarily intended for use in schools, is equally
valuable to any one desiring to obtain in an easy and pleasing
manner a general knowledge of elementary agriculture. Fully
illustrated. 534 x 8 inches. 462 pages. Cloth. Net . $1.50
Soil Physics Laboratory Guide
By W. G. Stevenson and I. O. Scnaus. A carefully out-
lined series of experiments in soil physics. A portion of the
experiments outlined in this guide have been used quite gen-
erally in recent years. The exercises (of which there are 40)
are listed in a logical order with reference to their relation
to each other and the skill required on the part of the student.
Ilystrated. About 100 pages. 5 x 7 inches. Cloth. . $0.50
The New Egg Farm
By H. H. Sropparp, A practical, reliable manual on
producing eggs and poultry for market as a profitable business
enterprise, either by itself or connected with other branches
of agriculture. It tells all about how to feed and manage,
how to breed and select, incubators and brooders, its labor-
saving devices, etc., etc. Illustrated. 331 pages. 5 x 7 inches.
Cloth «oe oe 6 elm UU CO SOO
Poultry Feeding and Fattening /
Compiled by G. B. Fiske. A handbook for poultry keep-
ers on the standard and improved methods of feeding and
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fattening poultry is prepared largely from the side of the
best practice and experience here and abroad, although the
underlying science of feeding is explained as fully as needful.
The subject covers all branches, including chickens, broilers,
capons, turkeys and waterfowl; how to feed under various
conditions and for different purposes. The whole subject of
capons and caponizing is treated in detail. A great mass of
practical information and experience not readily obtainable
elsewhere is given with full and explicit directions for fatten-
ing and preparing for market. This book will meet the needs
of amateurs as well as commercial poultry raisers. Profusely
illustrated. 160 pages. 5 x 7 I-2 inches, Cloth. . $0.50
Poultry Architecture
Compiled by G. B. Fisxe. A treatise on poultry buildings
of all grades, styles and classes, and their proper location,
coops, additions and special construction; all practical in de-
sign, and reasonable in cost. Over 100 illustrations. 125 pages.
5x7inches. Cloth . . . . « © « «+ $0.50
Poultry Appliances and Handicraft
Compiled by G. B. Fiske. Illustrated descriptions of a
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watering appliances, etc., etc. Over 100 illustrations. Over
125 pages. 5 x 7 inches. Cloth . . «. . ~- $0.50
Turkeys and How to Grow Them
Edited by Herperr Myricx. A treatise on the natural
history and origin of the name of turkeys; the various breeds,
the best methods to insure success in the business of turkey
growing. With essays from practical turkey growers in
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illustrated. 154 pages. 5 x 7 inches. Cloth, . . $1.09
Farmer’s Cyclopedia
of Agriculture gd Jd
A Compendium of Agricultural Science and Practice
on Farm, Orchard and Garden Crops, and the
Feeding and Diseases of Farm Animals
By EARLEY VERNON WILCOX, Ph. DB.
and CLARENCE BEAMAN SMITH, M.S.
Associate Kditors in the Office of Experiment Stations, United States
Department of Agriculture.
HIS is a new, practical and complete pres-
I entation of the whole subject of agricul-
ture in its broadest sense. It is designed
for the use of agriculturists who desire
up-to-date, reliable information on all
matters pertaining to crops and stock, but more
particularly for the actual farmer. The volume
contains
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Detailed directions for the culture of every
important field, orchard, and garden crop
grown in America, together with descriptions of
their chief insect pests and fungous diseases, and
remedies for their control. It contains an account
of modern methods in feeding and handling all
farm stock, including poultry. The diseases which
affect different farm animals and poultry are de-
scribed, and the most recent remedies suggested for
controlling them.
Every bit of this vast mass of new and useful
information is authoritative, practical, and easily
found, and no effort has been spared to include all
desirable details. There are between 6,000 and 7,000
topics covered in these references, and it contains
700 royal 8vo pages and nearly 500 superb half-
tone and other original illustrations, making the
most perfect Cyclopedia of Agriculture ever at-
tempted.
Handsomely bound in cloth, $3.50; half morocco
(very sumptuous), $4.50, postpaid
ORANGE JUDD COMPANY, °*“siatarate arg oe