i es Are Wek Pew Pork Htate College of Agriculture At Cornell Anibersity Bthaca, . VB. Library ornell University Library The gentleman's stable manual. THE GENTLEMAN’S STABLE MANUAL: OR, A TREATISE ON THE CONSTRUCTION OF THE STABLE: ALSO ON THE FEEDING AND GROOMING OF HORSES ; ON THE HYGIENIC TREATMENT OF THE SICK HORSE; ON SHOEING ; ON THE MANAGEMENT OF THE HUNTER ; AND ON EQUINE DISEASES AND ACCIDENTS, WITH THE MOST SCIENTIFIC MODES OF TREATMENT. BY WILLIAM HAYCOCK, V.S., ano M.R.V.C.S. THIRD EDITION. ILLUSTRATED WITH HIGHLY-FINISHED WOOD ENGRAVINGS. “Experto credo,” LONDON: ROUTLEDGE, WARNE, AND ROUTLEDGE, FARRINGDON STREET. 1861. PREFACE. AFTER many delays, arising almost entirely from engagements of a professional character, I am at last enabled to present this work to the public. It professes to be a plain practical treatise upon the management of the Horse, and upon the diseases aud acci- dents to which that noble animal is liable; together with ample details of those modes of treatment which I have found to be the most efficient and rational hitherto recommended. This book has been written from a strong conviction that it is wanted. A plain, useful work, upon Veterinary Hygiene and the practice of Veterinary Medicine—one that should be scientific, without any parade of science on the part of its author—one that should be in accordance with the advanced spirit of scientific research so characteristic of the age,—has long been required. If, therefore, the present volume does not meet this want, its deficiencies will not arise from any lack of industry on the part of the author, but rather from his inability to understand, or his want of power to supply, what is so essentially necessary. iy. PREFACE. Horses, like human beings, have advanced in civilization, and the diseases to which they are liable are greatly changed ;— they are not marked by that acute sthenic character so peculiar to those forms of equine disease which prevailed in the “ good old times ;”” while many diseases have all but disappeared, and new ones have come into existence. The assertion that horses, like human beings, have advanced iu civilization, may appear strange and startling; of its truth, however, I have no doubt. It is generally admitted that, during the last century, the breed of horses in this country has materially improved. Now improvement in the breed of either a horse or any other animal cannot exist, unless the quality of the nervous system be also improved—the former, in fact, implies the latter; and as the faculties of the intelligence of the animal are resident within, and dependent upon, the ner- vous system—and as it is a fact that the Horse has improved in breed—and as the fact of his being an intelligent and reasoning animal cannot be disproved—and as he occupies that intimate relation to man which he does, the assertion that he has advanced in civilization may not, upon due considera- tion, appear very extravagant. The animal is placed amid elements, the operation of which must necessarily advance him, in civilization. Assuming these statements to be true, two questions are presented for examination: 1st—How is this change in equine disease to be satisfactorily accounted for? 2nd—What rela~ PREFACE. Vv. tion does it bear to the hygienic treatment of horses, and to the practice of veterinary medicine? A correct answer to the latter question is of immense importance to the publte, The answer to the first question is to be found in the improved breed of the animal; in the different uses to which horses are made subservient; and in the very different hygienic conditions under which they are placed from what they were fifty, forty, or even twenty years ago. In answering the second question, it may simply be remarked, that the altered character of equine disease (a change which is acknowledged on all hands by the elder mem- bers of the profession) necessarily involves an entire change in the practice of the veterinary art; it calls forcibly for a higher degree of education in the veterinary surgeon; it requires him to possess a deeper knowledge of the allied sciences of medi- cine—viz.: Anatomy, Physiology, Chemistry, Botany, and Therapeutics; to possess a greater skill in diagnosis; and to know the exact value of medicine in, and its relation to, every form of disease which may present itself. The book contains certain peculiarities, attention to which, it is hoped, will prove of advantage to the reader. Ist. Of the several diseases treated upon, I have not only fully detailed the common symptoms and general characters of each, but I have also carefully noted those which are strictly pathognomonic of the malady ; these are described in separate paragraphs, and printed in italics. The practical value of this vi. PREFACE. arrangement, and the facility it affords for reference, are too apparent to require further examination. (For further remarks upon the importance of pathognomonic symptoms, and how to recognise them, see pages 184 to 136.) 2nd. It contains a section especially relating to the con- sideration of feeding and dieting sick horses. This is a new feature; not a single veterinary treatise in our language con tains a chapter of a like character ard. Attention is directed to at least three forms of dis- ease, which, up to the present time, are either unknown or without place in our nosology. I may, therefore, claim the merit of being the first to describe, or properly place them. These diseases are—QOzena, see pages 238 to 244; Hay Asthma, see pages 288 to 294; Myositis, see pages 422 to 426. The reader will find, moreover, that an addition has been made to the list of equine Diseases of the Skin. In conclusion, I have to thank my friends—W: Crosland, Esq., architect, Halifax, for the beautiful ground plan and elevation of a stable, which has been prepared expressly for this work; Captain IF. W. Kirby, R.E.R., for his kindness in aiding me with his ready pencil to prepare drawings of many of the illustrations; and Mr. J. Fountain, of Leeds, for his care and great skill in engraving the same. VETERINARY INSTITUTION, West Parape, Huppgrsriexp, JULY, 1859, PREFACE TO THE SECOND EDITION. Tue rapid sale of the former edition of this work, and the very favourable manner in which it was received both by the press and the public generally, not only in England but in America, I regard as a flattering proof that my labours in the advancement of Veterinary Medicine are both under- stood and appreciated. The present Edition in all essentials is precisely similar to the former; and I trust that those who purchase it will derive from its pages that practical value and usefulness which I believe them to possess. : I remain, the Public’s Most, obedient Servant, THE AUTHOR, 87, Cross STREET, MANCHESTER, Marcx 22, 1860. Plan of a Stable, After Designs by W. Crosland, Esq., Architect, Halifax. ELEVATION. EXPLANATION OF FOREGOING PLAN OF STABLE. H Yard of stable. A Saddle and Harness Room. This room has not a direct communi- cation with any part of the stable. D Coach-house.—See page 25, FE Porch of stable. F is the way leading out of the porch into the stable ; £ the wash-house, provided with boiler, &c. C Gangway of stable.—See pages 16 and 17. B B Loose boxes, situate at each end of the stable, These boxes can be entered either within or from without the stable. G@ G Towers where hay is supposed to be let down from the chamber above. ‘By a proper arrangement, these towers may be planned to act as ventilators to the stable.—See Elevation, also pages 17 to 20. 1 1 Way out of the yard and stable into B B loose boxes, 2 2 Stairs leading to chambers above the stable. The stairs on the left side of Plan have no direct communication with the stable, The entrance to this flight’ of stairs is behind the harness room A. The entrance to the stairs on the right side of Plan is within the stable. These stairs are supposed to lead to the granary and hay-loft,— See pages 21 and 22, 6 6 Drain of stable—See pages 20 and 21. 9 9 Stalls of stable.—See pages 6, 18, 14, 15, and 16. 10 10 Space between back wall of stable and hay-rack.—See page 8. 3 3 Passages leading out of stable to behind loose boxes, 5 5 Doorways leading to space behind loose boxes,—See pages 23 to 25. CONTENTS. PARI'T, SECTION I. On THE STaBLE AND ITs PRoPER ConstTRUCTION.—Proper situation of the Stable, 8. Aspect of, 3. Mode of Lighting, 4. Height of Stable, 5. Size of Stable, 28. Width of Stable, 5. Doorways of, 5. Stalls, 6. Stalls, proper size of, 6. Setting of ditto, 18. False Bottoms to ditto, 14, Hayracks, 8. Manger, 8. Head Collars, 9. Roller, 10. Pillar Reins, 11. Clog, 11. Rack Chain, proper form of, 12. Gangway of Stable, 16. Ventilation of Stable, 17. Mr. Waitson’s mode considered, 19. Drainage of Stable, 20. Hay Chambers, 21. Corn Chamber, 22. Loose Boxes, 23. Saddle and Harness Rooms and Coach House, 25. Porch and Washing ‘Room, 26. Manure Depdt, 27. Water Tanks, 27. ‘ SECTION II. On Frepive Horsrs.—Preliminary remarks, 82. What constitutes Food, 32—34, Kinds of Food enumerated, 85. Hay, 35. Chopped Hay, 36. Clover Hay, 37. Oats, 37. Quantity of Oats necessary to give, 38. Crushed Oats, 39. Beans, Bean Flour, 40 and 41. Locust, its value as a fattener, 42. Water, 48. Quantity to allow and kind of to give Horses, 43 and 44. Rules for Dieting the Horse, Green Food, 35. SECTION III. On Grooms, GROoMING, AND THE GENERAL MANAGEMENT OF Horszs.—General remarks upon Grooms, 47 and 48. Grooming, 49. Stable Tools necessary, 49. Cow Dung Box, 51. Horse Clothing, 52. Linen Bandages, 52. Wet Bandages, value of, 53. Duties of the Groom, 54—57. Treatment of the Horse when Perspiring, 57. Temperature of the Stable, x. CONTENTS. 58. Exercise of Horses, 58. Hours of Feeding, 58. Clothing Horses in the Stable when wet. 58—60. Bandages and how to Bandage a Limb, 60 and 61. Racking Horses up, Folly of, 62. Washing Legs, 62. SECTION Iv. On THE ManacEMENT or THE Huntsr.—Hunting Condition, defini- tion of, 64.—Management of the Hunter, to obtain Condition of, 65—68. Paddocks for Hunters, 65. Tips to the Feet of, 66, Purging Medicine to Hunters, 66. Exercise of, 67. Treatment of the Hunter after the Chase, 68 and 69. Rationale of such Treatment, 70—73. Delicate Feeders, 73. Sudden attacks of Disease to which Hunters are liable, 74 and 75. Injuries to their Limbs, 75. Tincture for, “75. Preparation of the Hunter for Physic, 75—77. Sore Backs and their prevention, 78. SECTION V. On tHE SHOEING OF HoRSES AND oN THE GENERAL TREATMENT OF THE Foot.—Preliminary Remarks on the Foot of the Horse, 79 and 80. The organization of the Foot, 81—85. Rate of growth of the Foot, 86. Reasons why horses are lamed in Shoeing, 87. Paring and Rasping the feet, the bad effects of, 88. Form of Fore Foot Shoe, foot surface of shoe concave, rounded at the toe, 92 and 93. Bearing of the Shoe to be uniform, 93 and 94. Degree of Cover.necessary to fore feet, 94. Fit of Shoe, 94 to 96. Number of Nails necessary to secure Shoe to Foot, 96 and 97. Leather and Gutta Percha Soles to Feet, 98 and 99. Shoeing the Hind Feet, 99. “Rules in Shoeing hind feet, 99 and 100. Cutting, Preven- tion of, 101—103. Form of Shoe to prevent cutting, 193. Forging and its prevention, 103—105. Leather Soles to hind feet, necessity of, 105 and 106. Rules to be observed in Shocing the Horse, 106 and 107. SECTION VI. On tHe Hyciento TREATMENT oF THE Siok Hoxrsu.—Preliminary Remarks, 108 and 109. Articles of Diet, proper for a sick horse, 110. Water, 111. Barley Water, 111. Rice Water, 112. Rice, 112 and 115. Oatmeal and Linseed Gruel, 112. Sago Gruel, 118. Hay Tea, 113. Milk, Milk and Water, 113 and 114, Bran, 114, Hay, 115. Speared Corn, 116. Malt, 116, Green Food, 116 and 117. Housing the Sick Horse, 117. Loose Boxes and temperature of, 117 and 118. Clothing the Patient, 118 and 119, ; PART II. SECTION I. On THE DISEASES OF THE HORSE, AND ON CERTAIN GENERALITIES ‘CONNECTED WITH HIS TREATMENT.—On the Causes of Disease, 123' and ‘127. Knowledge relating to Horses which amateurs should possess, 123 and 124, Examination of the patient, how to do it, 125. Diagnosis of Disease, 125 and 126. The Pulse, and its importance in disease, 127. Convenient localities to feel the pulse, 128. Natural character of the pulse in health, 128 and 129. Registration of the natural pulse, necessity of, 129. The ‘Organs of Respiration, 129 and 130. Disturbance of the Respiratory Organs, 180 and 131. Digestive Organs, general symptoms in diseases of, 132. Depurating Organs: the Skin and the Kidneys, examination of, 132 and ‘183. Organs of Locomotion, examination of, 133 and 134, Pathognomonic Symptoms, their value and importance in diagnosing disease, 184 and 135- How to distinguish Pathognomonic Symptoms, 135 and 136. Selection of a remedy for Disease, and Genuineness of Drugs, 136. Amendment of patient, Simple Remedies, and Repetition of Medicine, 137 and 138. Medi- cine in Chronic Disease, 139. Solid and Liquid Medicines, 139, 140, and 141. Rules to observe in giving Drenches, 140 and 141. Danger attending the giving of liquids, 141. Pouring medicine down the nostrils, danger of, 142. Medicine mixed with Food, 142. Administration of Balls, 143. Balling Irons, 144. Medicines in Powder, 145. Accidents and Sudden Illness to Horses, 146. Colic, 147. Drivers of Teams, and Gentlemen when travelling long distances with Horses, should go prepared for accidents, 147, 148, and 149. What to prepare for in cases of emergency, 149. Poultices, 149, 150, and 151. -Poultices, how made, 151. How to fix a poultice to the neck, 152, 153, and 154: how to the abdomen, 155. Fomentations, 155: to the limbs and to the neck, 155 and 156, Temperature of Fomentations, 156, Injections, temperature of, 158. Use and importance of Injections, 157 and 158. Blisters: value of Blisters, and when to apply them, 158. Articles to use for Blistering, Mustard and Cantharides, 159. James’s Blister, 161. Use of Firing, and necessity for, 162. Action of the Fire in different forms of disease, 163. Direction of the lines and depth of do., 164, Xil. CONTENTS. Matters to observe relating to the operation of Firing, 165. Setons and Rowels, 167. Purgatives, 168 and 169. Diuretics, 169. Bleeding. 171. SECTION II. ON THE SKIN AND rts DiszasEes.—Preliminary Remarks on the Struc- ture and Functions of the Skin, -173—175. The law of sympathy which exists between the Skin and the Mucous Membranes, 175. Necessity of attending to this in every case of Disease of the Skin, 175. Scarlet Fever, 176. Forms of, 177 and 178. Malignant Scarlet Fever, 178. Pathognomonic Symptoms of, 179. Complications of, 180. Prognosis of, 180. Causes of, 180. Non-Contagiousness of, 181. Treatment of, 181. Necessity of pure and efficient ventilation in Scarlatina: Scarlatina not contagious jn the Horse, 181. Mange and its Symptoms, 185. Cause of, 187. Mange Insect, description of, 188. Treatment of Mange, 189. Grease and Chapped Heels, 192. Stages of, 198 Causes, 194. Treatment of, 195. Surfeié, forms of: Prurigo, 199. Symptoms of, 200. Treatment of, 201. Tiching of the Extremities, Treatment of, 202 and 203. Eruptions of the Skin, 203. ‘Forms of, 204. Treatment of, 205. Bulbous Prurigo, 205. Symptoms of, 206. Treatment of, 206. Warbles, Symptoms and Causes of, 207. Treat- ment of, 208. Soreness of the Skin, 209. Symptoms of, 210. Treatment of, 211. Angleberries and Warts, 212. Cause of, and manner of their growth, 213. Treatment of, 218. Ringworm, Symptoms of, and Treatment, 215 and 217. Hair Cysts, 217. SECTION III. DIskASES OF THE ORGANS OF RESPIRATION.—Preliminary Remarks, 219. On the general characters of the Respiratory Organs, 220. Diseases to which they are subject, 221. Catarrh, 222. Symptoms of, 223. Treat- ment of, 223. Epizootic Catarrh and its symptoms, 225. Causes of, 227. Terminations of, 227. Treatment, 228. Typhoid Pnewmonia, 231. Symp- toms of, 232. Causes, 233. Complications, 233. Prognosis, 234. Appear- ances of the animal after death, from Typhoid Pneumonia, 235. Treatment of, 236 and 237. Ozena and its symptoms, 238 and 239, Seat of the Dis- ease, 239 and 240. Diseases which may bé mistaken for Ozena, 241. Treatment, 242, 248, &c. Laryngitis and its symptoms, 247. Treatment of, 248 and 249. Necessity of Tracheotomy in, 250. Spasm of the Larynx : Symptoms of, 251. Causes, 252. Treatment of, 253. Bronchitis: Symptoms of, 254. Terminations of, 255. Causes of, 255. Treatment, 256 and 257. Pneumonia and its symptoms, 259 and 260. Stages of Pneumonia, 260 and 261. Causes of, 263. Treatment of, 264, Thick Wind: Broken Wind: Nature of Thick Wind and Broken Wind, 265—267. Symptoms, 267 and 268. Forms of disease which may be mistaken for CONTENTS, xiii. Thick and Broken Wind, 269. Treatment of the two, 270 and 271. Pleu- risy and Plewrodynia: Symptoms of these diseases, 273, 274, &c. Causes of, 275. Terminations of, 276. Treatment of, 277. Roaring, 279. Causes of, 279—281. Treatment, 282 and 283. Prevention of the roaring sound, 284 and 285. ‘Cough: Chronic Cough: Causes of, 287. Treatment of Chronic Cough, 287 and 288. Hay Asthma: Symptoms of, 289. Causes of, 290. Treatment of, 292 and 293. : SECTION IV. DISEASES OF THE ORGANS oF DicEsTIon.—Preliminary Remarks expla- natory of the nature and uses of the Digestive Organs, 295-297. Diseases to which the Digestive Organs are subject, 298. Derangements of the Teeth, 298. Irregularities of their growth, 299. Symptoms of, 300. Treatment of, 301. Abnormal Growths of the Teeth, 302. Treatment of, 303. Rasping the Teeth, 303. Caution required in rasping the Teeth, 304. Toothache and its symptoms, 305. Treatment, 306. Izritation of the Incisor Teeth, 307. Wolfs Teeth, 307. Lampas, 308. Treatment of, 308. Choking: Symp- toms of, 309. Causes and Treatment of, 310 and 311. Loss of Appetite ; Causes of, 312. It may arise from a thorn or a nail being adherent to the mouth, 312,. Treatment of, 312. Indigestion: Symptoms of,.314 and 315. Causes and Treatment of, 315. Gorged Stomach : Symptoms of, 317 and 318. Causes, 318. Complications of, 319. Rupture of Stomach: Symptoms of, 329. Rupture of the Diaphragm: Symptoms of, 321. Treatment of Gorged Stomach, 321 and 322. Gastritis: Symptoms of, 323 and 324, Chronic 323 and 324. Chronic Gastritis, 325. Causes of, 327. Treatment of, 327. Colic, and its symptoms and forms, 329331. Treatment of, 332 and 333. Enteritis and its symptoms, 335 and 336. Treatment of, 337. Necessity of Hot Fomentations in, 343. Strangulation of the Bowels : Symptoms of, and Treatment of, 340 and 341. Acute Diarrhea: Symptoms of, 346 and 347. Causes of, 348. Treatment, 349. Sub-acute and Chronic Diarrhea: Symp- toms of, 351. Causes, 351. Treatment of, 351 and 352. Superpurgation : Symptoms of, 853. Treatment. of, 354. Worms: Kind and Varieties of, 355. Treatment of, 356 and 357. SECTION V. DISEASES OF THE URINARY ORGANS.—Preliminary Remarks: The Kid- neys and Urinary Organs generally, and their uses, 359 and 860. Mephritis: Symptoms of, 861 and 362. Causes and Treatment of, 363. Diuresis: Symptoms of, 364 and 365. Irritation of the Bladder: Symptoms and Treatment of, 867. Hematuria: Symptoms, Causes, and Treatment of, 367—369. Scanty Emission of Urine: Symptoms and Treatment of, 369 and 370. Spasm of the Bladder : Symptoms and Treatment of, 370 and 371. xiv. CONTENTS. SECTION VI. DIszases oF THE NeRvovs Sysrem.—Preliminary Remarks, 372—874. Tetanus, or Lock Jaw: General considerations relating to, 374 and 375. Stages of, 376 and 377. Symptoms of, 375—378. - Causes of, 378. Treat- ment of, 379—388. Local Treatment of Tetanus, 385. Paralysis : Different forms of, 888. Causes of, and Treatment, 889393. Apoplexy : Symptoms of, 394, Stages of, 394 and 395. Treatment of, 395. Megrims : Symptoms, Causes, and Treatment of, 396 and 397. Hysteria: Symptoms of, 399 and 400. Treatment of, 401 to 403. SECTION VII. GENERALITIES.—Preliminary Remarks, 404. Purpura Hemorrhagica, 405. Symptoms of, 400 and 405. Treatment of, 410. Melanosis, 408. Symptoms of, 409. Treatment of, 410. Lymphitis: Symptoms of, 410. Causes of. 412. Treatment of, 412 and 413. Strangles: General considera- tions upon, 415. Symptoms of, 416. Irregular Strangles, and Symptoms of, 417. Treatment of Regular Strangles, 418. Treatment of Irregular Strangles, 420 and 421. Myositis, 422. Causes and Symptoms of, 423. Treatment of, 425. Chill: Symptoms of, 427. Causes of, 427. Treatment of, 428. Laminitis: Symptoms of, 429, Terminations of, 430. Causes of, 431. Treatment of, 432. Rheumatism: Symptoms of, 435 and 436. Sub- acute form of, 437. Treatment of, 488. Joint Evil in Foals: Symptoms of, and Treatment, 440. Common Opthalmia: Symptoms and Treatment of, 440 and 441. Specific Opthalmia: Peculiarities of, 442. Treatment of, 448. Opacity of the Cornea: Treatment of, 444. Nymphomania: Symptoms and Treatment of, 445. Glanders and Farcy: Symptoms, Causes, and Treat- ment of, 445—447. Swelling of the Sheath: Treatment of, 447. Over- Exhaustion: Symptoms of, and Treatment, 448 and 449. SECTION VIII. ‘Woonns and Insurres.—Preliminary Remarks upon, 451. Causes of, are of a twofold character—viz., Chemical and Mechanical, 452. Consideration. of the mode in which causes operate, 452—459. Wounds and Injuries, how arranged and considered, 460. Five varieties of Wounds detailed, 460. Healing of Wounds, 460. Nature of the Healing Process, 461. Treatment of Wounds, 462—464. Sutures to Wounds, kinds of, 465. Rules for fixing Sutures, 466. Dressing of Wounds, Lotions proper for, 468. Bandaging Wounds, 469. Fomentations of, 470. High-heeled Shoe, 470. ‘Loose Box to wounded patients, 471. Exercise to ditto, 470. _Punctwred Wounds, and their Treatment, 472—474. Contused Wounds, and their Treatment, 474 and 475. Sympathetic Fever, or Systemic Disturbance caused by ‘Wounds, CONTENTS. xv. 475. Treatment of Sympathetic Fever, 477. Broken Knees, 479. Struc- tures usually injured in Broken Knees, 480. Examination of the Knees, 482. Washing the Knees, and how, 482 and 483. Treatment of Open Knee Joint, 485. Surgical Treatment necessary to ditto, 486. Open Joint, 488. Treatment of, 489. Capped Hock, 490. Treatment of, 491. Fistu- lous Withers, Bruised Back, 492. Trawmatic Opthalmia, 493. Treatment of, 494. SECTION Ix. LamEness.—Preliminary Remarks, 495—497. Sprain of the Flexor Tendons, 497. Symptoms and Treatment of, 498—500. Spavin; Considera- tions of, 500—502. Symptoms of, 503. Treatment of, 503 and 504. Naw- cular Disease, 505. Symptoms of, 506 and 507. Causes of, 507. Treat- ment of, 507 and 508. Splint: General Considerations of, 508. Treatment of, 509 and 510, Ring Bone and Side Bone, 510. Wind Galls, Bog Spain, and Thorough Pin, 511. Treatment of, 511 and 512. Curb, 512 and 513. Symptoms of, 514, Treatment of, 514: Shoulder Sprain, 515. Symptoms of, 516. Causes of, 516 and 517. Treatment of, 517. Thrush—Canker, 517. Treatment of Thrush, 518. Do. of Canker, 519 and 520. Sandcrack, 520 and 521. Treatment of, 521. Corns, and Treatment of, 522 and 528. Pricks from Shoeing, Punctwred Foot, and Treatment of, 523 and 524. Quittor : Causes and Treatment of, 524. $2 99 TD OT go po Ls LIST OF WOOD ENGRAVINGS. Ground Plan and Elevation of a Stable - - - - Head Collar - - - Roller to fix in front of ‘Nangin - Rack Chain - - - a False Bottom for Stable - - - - Plan of a Loose Box - - - Horse in Loose Box - - * of Chaff Cutter - - - : Oat Crusher - 3 : 2 Hoof of Horse é ie Microscopie Section of Hoof Section of Hoof a a Ground Surface of Hoof, or Sole of des - Fore Foot Shoe ; Foot, surface of - Fore Foot Shoe, Ground Surface of - - - Cutting Shoe for Hind Foot Ball Iron “ Poultice Cloth for Neck # Syringe Mange Insects Head of the Horse (Section of) Diagram of the Lungs 3 Grass, Anthox Odoratum Tooth Rasp - Body Sacking - - i < Tetanic Horse Sutures, Twisted and Interrupted = « Needle for Interrupted Suture : High-heeled Shoe. - é 2 Knee Joint of a Horse dissected Fore Leg of a Horse dissected, showing the Flexor etilons and the Metacarpal Ligament High-heeled Shoe “ A View of the inside of the Hock te oint - - The Bones of the Fore Leg of a Horse - - Hind Leg of a Horse Dissected - Shoulder of a Horse Dissected : ei 480 498 499 502 509 513 516 THE GENTLEMAN’S STABLE MANUAL. ‘ PART I. Section L—THE STABLE. PROPER CONSTRUCTION OF STABLE. HAY AND CORN CHAMBERS, STALLS: THEIR WIDTH AND LENGTH. LOOSE BOXES. FALSE BOTTOMS, SADDLE AND HARNESS ROOMS VENTILATION. MANURE DEPOT. DEAINAGE. WATER TANKS, &c. Srvc the publication of my first treatise on the diseases and medical treatment of the Horse, I have, on many occasions, received letters from numerous gentlemen, desiring me to write on the proper construction of the stable, and on the superinten- dence and general management of the horse. On these topics I shall offer a few remarks ;—more I cannot do in a volume like the present. Indeed, a proper treatise upon either of these matters would, if justice were done, require a volume to itself. In the hope that what I may write upon these subjects will prove of service to the reader, I have pleasure in complying A 2 PRELIMINARY REMARKS. with these numerous requests, and in presenting a few sug- gestions upon the subjects stated. Possibly I may not advance much that is new; I do not presume, however, to write for the instruction of the experienced. It is the novice in these mat- ters I seek to benefit; the object being to disseminate sound information to those who require it, and who may think proper to seek it from the present volume. The dearth of correct information with regard to the proper construction and furnish- ing of the stable, may, perhaps, be mainly attributable to the want of practical knowledge displayed by the generality of architects in details relating to Stable Architecture, Before an architect can design a plan for a first-rate stable—a stable replete with every necessary convenience, and with every conve- nience placed in the most advantageous situation—it is certainly necessary that he be practically conversant with the require- ments of a stable. Yet how frequently we look upon stables, which outwardly are very noble in appearance, and still, so far as utility and comfort are concerned, are anything but what they should be. They are either wrongly placed, badly ventilated, damp, or ill-drained; or the racks and mangers are badly con- structed ; or the stalls are too narrow or too broad; or there are other deficiencies which a practical eye detects at once. We should suppose it would be a very natural question for a gen- tleman, about to build a stable, to ask his architect if he knew practically every requirement necessary to the proper feeding, grooming, and hygienic treatment of the horse; and if he did not, how could such an architect give a plan wherefrom to con- struct a stable, replete with every arrangement and contrivance necessary for the comfort of its inmates? In the construction of a dwelling-house, an architect may be supposed not to be ignorant of the requirements necessary: he should, in fact, be familiar with them from the necessity of his position. But a SITUATION AND ASPECT. 3 familiarity with horses, and with their requirements, does not fall to the lot of every man; neither is the information to be obtained in a day. It is only by a practical knowledge of the wants and requirements of the animal to be lodged, that a man is qualified to construct a proper dwelling for it. In speaking of the general ignorance of architects upon these matters, I do not wish to be understood as writing in a spirit of censure ; but it cannot be expected that architects, not conversant with practi- cal details of this kind, should be able to meet the requirements of the case. Without entering into minute details, I will enumerate, and treat upon the principal essentials to be attended to in the con- struction of the stable. They are, for the most part, comprised in the following :— I.—Situation and aspect of the Stable, and manner of Lighting. II.—Height and width of Stable within. ITI.—Height and width of Doorways; kind of Door; and Fixings. IV.—Width and length of Stalls ; their Construction, and Furniture. V.—Ventilation of Stables. VI.—Drainage of Stables. In addition to the above, will have to be considered what may be termed appendages to the stable, viz..—Loose Boxes, Saddle and Harness Rooms, Porch, Stove, Fire-Places, and Boilers, Manure Deptés, and Water Tanks. L—Srrvation anp ASPECT OF THE STABLE, AND Mops oF Lianrine.— Never build a stable, if it can possibly be avoided, 4 SITUATION AND ASPECT. in a situation closely contiguous to two streams of water; as, for example, a river on one side, and a goit or mill stream, or a canal on the other ; particularly if the site be low, and the river be the common receptacle of the refuse from towns, and from manufacturing establishments, such as chemical works, mills, and dyehouses. I know of several stables so situate, belonging to the most profitable customers I have. In every example of the kind alluded to, the foundation of the stable and the bed of the river are upon the same level. Very few people would think of erecting a dwelling in a situation obviously so unhealthy: why, then, build a stable or a cowhouse in such a position ? A stable, to be well placed, should be built upon rising ground; with the front to the south, and the inmates facing the north. If possible, have the heads of the horses due north. A south light is usually cheerful and steady throughout the day. Have the windows a good size, both in width and in height. Many, not aware of the great importance of light, and its influence upon the health of animals, have their stables nearly dark. This isa great mistake; for light is as essential to the continued health and vigour of animals, as it is to vegetation. On this account, a north aspect for the stable should be avoided if it be possible. The number of windows necessary will, of course, depend upon the size of the stable: as a general rule, however, there should be one good-sized window for every three stalls. Again, the stable should not be closely surrounded with large trees; they impede the light and the air, and in addition they afford shelter to flies and annoying insects, and also, by their foliage, they attract a deal of moisture, which constantly tends to keep the building and the surrounding air damp, and unhealthy. The reason for prefering a south aspect will be obvi- ous upon a little reflection. A west aspect is undesirable, not only on account of its being exposed to the west winds, but in THE STABLE.—HEIGHT.—DOORWAYS. 5 summer the stable will be intolerably hot in the afternoon ; while, against an east aspect a similar objection presents itself. In summer, such a stable is intolerably hot, and uncomfortable in every respect, early in the morning. A north aspect is cold, and the sunlight never directly penetrates the apartment with any degree of power. To recapitulate: a stable, to be healthy, should stand upon rising ground; should face the south ; should be fully exposed to the sunlight, and to the atmosphere; and it should be well drained. TL.—Haieur anp WiptH or Stasis wirnin.—Eleven feet of height within the stable is quite sufficient. A greater height is objectionable on account of the chillness it might occasion; while, if lower to any considerable extent, it would be dark, and perhaps might prove unhealthy. In width, (or from front wall to back wall,) it should not be less than twenty- two feet. Many speak of eighteen feet as being sufficient, but experience shows that eighteen feet is too narrow; and where ground is not an object, seven yards from wall to wall, within, is not too much. This width leaves plenty of room for gangway; and a broad gangway contributes greatly to the noble appearance of a stable, and also to the convenience of those who attend upon the inmates. Uil—Herenr anp Winte or Doorways.—Kinp oF Doors, anp Frxtnas.—Have the doorways seven feet high, and about four feet six inches in width. The doors should either be made to slide, or—what perhaps is better—should be made in two halves, and the hinges fixed on the outside. Should the stable, however, be large, and it be considered desirable to give a neater finish, have the chief entrance door of that form which may best suit the general design of the building. Have it of the size stated. 6 WIDTH AND LENGTH OF STALLS. The doors of all loose boxes should be suspended so as to’ open on the outside. If made to open within, they not only do so against the litter, but they frequently prove in the way when horses are brought out; and unless great care be taken serious consequences may ensue from the animal rushing against: the projecting edges. The sides of the doorways (door jambs, as they are called in Yorkshire) should be rownded where the edges usually are, to prevent a horse, when going into the stable, or when coming out, from injuring his hips, should he make a rush, or become alarmed during the act of passing through the doorway. IV.—Woprs anp Levers or Sratis.—T err Consteve- TION AND FurnitvrE.—Stalls, where space of ground will allow, should be six feet in width; but certainly not less than five feet eight or nine inches. What is meant by height of stall, is simply the height from the ground to the top of the stall partition at its highest part. Seven feet six inches, at the highest part, is abundantly sufficient for the largest-sized horse, and about six feet at the lowest end. For my own part, I like to see a nice finish given to a stall, especially in the form of its post. Have the sides of the post octagonal, and its top termi- nated by a tastfully formed head. I am aware that stall-posts with turned tops have been considered dangerous: horses, it is stated, have been known to kick themselves across, and have thereby become ruptured in the flank. Such accidents, how- ever, are exceedingly rare ; and the possibility of their happen- ing will be altogether prevented by having the stall partitions of the height specified above. A common practice with many, is to have the stall-post to proceed from the ground up to the ceiling. This is objection- able on two grounds :—it looks ugly; and a large-sized horse WIDTH AND LENGTH OF STALLS. 7 placed in the stall, and made to turn quickly round, would be very liable to strike his head against it, and possibly damage an eye, or knock out a tooth. Accidents of this nature have occurred, but by judicious arrangements they may be entirely prevented. The stall partitions should consist of boards four or five inches in width, and about two and a half inches thick. They should not be tongued and grooved, but simply fitted close and compact to one another. The lower end of the boards should terminate in a groove cut ina stone fixed deep within the ground ; the stone descending at least to the depth of from two to three feet. The top of the boards should be made secure, by fixing them into a strong oak or ash capping, having a deep groove on its under surface to receive the boards. The ends of this capping should be made secure by passing one (the top) end into the wall, and the other (the lower end) into a mortice situate near the top end of the stall-post. The capping should be made to descend, with a graceful curve, from its upper to its lower end, as it adds to the appearance of the stall. The stall- posis should descend into the ground from three to four feet, to keep them firm and secure. Before the posts are fixed in the soil, they should be well charred in those parts which are required to be buried or sunk: it will prevent the timber from decay. Charring will be easily accomplished by means of a bonfire. When charring is not practicable, a free coating of well-boiled gas tar is the next best preservative from decay. The advantage of having the boards forming the stalls simply placed side by side is obvious: if one becomes broken or splin- tered from a kick, it can be easily removed, and another fixed in its place. The length of the stall partitions, from the back of the manger to where the boards join the stall-post (that is to say, the length of the stalls from the hay rack to the heel post behind,) should be nine feet. 8 FURNITURE OF STALLS. FurNITURE oF Statis.— By furniture of stalls is meant Hay Rack, Manger, Head Collar, Roller, Pillar Reins, Clog, Rack Chain, Setting of Stalls, Grate, Urine Channel, and False Bottom. The Hay Rack should in part consist of oak, and in part of pine. The frame of the rack and the rollers require to be of hard wood, as they are the most subject to wear and tear. From the front of the hay rack to the wall behind, against which it s fixed, there should be a width of thirty inches. The bottom of the rack should consist of a one-inch board, numerously pierced with holes. This board should be inclined from the wall to the front of the hay rack, so that the hay will fall forward; while the holes are necessary to allow the seeds to drop into the unoccupied space below. It is seldom that hay racks are made so wide as here recommended; but the advan- tage is, that it allows of a boy to go behind the wood-work, and remove the seeds which from time to time collect; and also to thorougly clean away other accumulations, which if permitted to remain, may become deleterious to health. The Manger should be made of ash, (or of any other close, hard-grained wood,) with an oak capping, fixed to and along its upper edge. The bottom of the manger should resemble the bottom of an oblong pie dish. Mangers are usually made with square corners: this form favours the accumulation of dirt. The depth of the manger should be twelve or fourteen inches, particularly if the bottom be made of the form recommended. The width of the manger at the top (that is at the broadest part) should be fourtéen inches. The oak capping will need to be firmly fixed, as horses frequently bite it with great violence. Some horses have the habit, when eating, of throwing the corn out of the manger: to prevent this, place rods of half-inch iron firmly across the top and at intervals along the entire length HEAD COLLAR. 9 of the manger, so as to divide it into several spaces; this will prevent the evil, and consequent loss of food. The iron rods do not require to be more than fourteen inches apart from one another. Avoid covering the outside of the manger with sheet iron, tin, zine, or in fact with thin metal of any kind. In course _of time these metals wear away in certain places, the broken portions become elevated, thus presenting sharp edges, against which a horse may tear and lacerate his skin. Besides it pre- sents an ugly appearance, and in no way is it of benefit. The height of the manger from the ground should be about three feet seven or eight inches; and, as a rule, from the top of the manger to the top of the hay rack should be the same distance. Head Collar.—Head Collars are of various kinds; but the most preferable is the old-fashioned one of all, such as is exhibited in the annexed engraving. Experience has proved them to be the most se- cure, and in appearance they are quite as neat as any of the newer styles. Going from the head collar, and firmly attached to its lower part, is the shank, which is sometimes a chain, sometimes a rope, and at other times a long piece of flat leather. Chains are disagreable from the rattling noise they make when moved: nevertheless with some horses a chain is indispensable. A rope or a leathern shank they will bite to pieces, and thus liberate themselves ; while, apart from this, rope is not altoge- ther safe, as it is apt to chafe and break. Leather, as a rule, is the best of all: it moves through the ring or roller at the bot- tom of the manger evenly and without noise. It also wears the longest, because it suffers the least from friction. One shank 10 ROLLER. is sufficient; more than one is not only unnecessary, but at times even dangerous. A horse, when biting a hind leg, may get the foot over one of the head collar shanks, (when two are used) and by this means the animal may be cast in the stall, and death speedily ensue unless assistance be at hand. I remember two instances where valuable horses died in conse- quence of being so caught. Lhe Roller—The Roller is the part over and behind which the shank passes, to make the horse secure in the stall. The proper place to fix the roller is the central part of the manger, near to its lower edge. It is usual to fix an iron ring to this part, but it neither looks nor acts so well as a roller. The form of the Roller should be as represented in the accompanying engraving.* Its length should —, be about twelve or fourteen in- | ches, and the diameter at its i. thickest parts four inches. Some \ horses have a practice of becom- ia ing entangled with afore limb in ri the head collar shank ; they seem to take a delight in the practice ; and many are the contrivances to prevent them. The most simple plan is to box the shank from the top edge of the manger down to the ground, leaving, of course, a small opening or door at the bottom, so that the clog or weight can be got at when desired. If the plan described should not succeed, it will be necessary to box the collar shank against the side of the stall, as close to the front of the manger as the boxing can be fixed. Such boxing will require to rise from the floor to about fourteen or eighteen inches higher than the manger. The collar shank * The Roller is made thicker at each end, by which means the collar shank will always work in the middle. PILLAR REINS.— CLOG. 11 will of course require to be of an additional length, and the clog heavier in proportion. The adoption of this simple plan will effectually prevent the practice, as the shank (if the clog be sufficiently weighty, and the roller moves with freedom,) will be completely out of the way. Finally, from the form of the roller, and the position of its fixings, the whole will project further from the front of the manger than a mere ring; and such projec- tion is liable to be in the way of the knees of the animal. This is objectionable for many reasons; but it admits of being easily obviated. Make a false front to the manger, by fixing with screws a few boards to the real front. The roller will then work in a recess, and be entirely out of the way. Indeed, if it be desirable, the roller may be covered, merely leaving an opening above and below, to allow of the collar shank to pass in and out.. The securing of the false front with screws will at any time allow of its being readily removed and replaced. Pillar Reins.—Pillar Reins are used for the purpose of fixing a horse temporarily in the stalls: It is usual to fix these appendages to the stall-posts ; others, prefer having them fixed to the sides of the stall, midway between the stall-post and the manger. The best place however, to have them, is at the stall- posts. Horses, when turned round in the stall, cannot kick each other, and they admit of the animals being more readily led out of the stable. Each pillar rein should terminate with a closed spring hook. They secure the head more effectually, and they cannot. at any time become fixed into the limbs of the animal. These pillar reins should be of chain, formed of small but strong links. They are the most durable, and the least frequently out of repair. The Olog.—The Clog is a round ball, usually made of wood or iron, and is used to weight the shank of the head collar. The iron clog is preferable: it ovcupies less room, and is not'so liable 12 RACK CHAIN. to split as a wood one. The clog should weigh from two to three pounds; and if required for a very long shank, it- should be at least a pound heavier. The proper length of the head collar shank, available for the animal’s use, can be determined by the following very simple rule:—bring the chin of the horse to the top edge of the manger; pass the loose end of the head collar shank through the ring, or over and behind the roller fixed at the bottom of the manger; hold the head of the animal firmly, and let the whole length of the shank pass down- wards; and that part of the loose end which lies upon the ground (if any) is more of the shank than is required: all additional length, (or length not upon the stretch when the chin of the horse rests upon the manger,) is dangerous. It is obvious that when the animal is laid down, and the head flat upon the straw, the clog will be drawn close to the roller, and that when the animal stands up the head may be moved up- wards and downwards and laterally with the greatest freedom. All length of collar shank, we may again observe, in addition to the length stated, is unnecessary, and may be the cause of mischief from becoming entangled amongst the limbs. Rack Ohain.—The Rack Chain should be eighteen or twenty inches in length. One end of the chain hangs loose, while the other is made secure to the wood work a little below the bottom of the hay rack. The loose end of this chain should terminate Fig. 8. as shown in the annexed engraving. It is a com- mon practice to have a hook in place of the end as represented; but a hook is dangerous, espe- a me cially to young horses. I tas Loans common hooks to ter the lips and the eyelids SETTING OF STALLS. 13 and split open a nostril. Accidents of this kind, however, cannot occur if the chain terminates as shown above ; at least they cannot be supposed so likely to occur. Serrina or Sranus.—The stalls should be set with good, hard eight-inch sets, which should be placed in clay puddle, and fitted to each other in lime, and after the whole is dry and properly settled, the interspaces should be filled with boiling asphalte. The stall should rise about three inches, from the heel post to underneath the manger, in stables where it is intended to put down false bottoms in addition; but where these are not intended to be used, a fall of one inch will suffice. "Where it is intended to put down false bottoms to the stalls, and such false bottoms to be placed above the sets, the manger ‘will require to be placed higher from the ground than stated. In the latter case, the height of the manger should be measured from the top surface of the false bottom. Running up the centre of every stall should be a channeled stone, to conduct away the urine. These channels should all terminate in one broad channel, running the entire length of the stable. Into this long channel, or main stable channel, should be placed iron grates to allow of the urine passing off into the drains beneath. One iron grate to every second stall will be ample. Avoid placing these grates in the middle of the stall-way. Place them opposite the stall-posts, where they will be out of the way of the feet of the horses. The urine grates should be made of wrought iron, eight inches in length, perforated with a number of small holes, and of the width and form of the channel they are fitted to. Each grate should be fixed by means of a strong hinge. The main urine channel, or the one running the entire length of the stable, should be six inches broad, and about one inch and a half in depth. If it be desirable to give greater 14 FALSE BOTTOMS. certainty of fixedness to the urine grates, short bars of iron can be placed immediately over them, and soldered into the stones below. Imperfectly fixed or loose urine grates are sources of great danger. Fatsz Borrom.—A False Bottom to stalls, is constructed entirely of strong timber, of the form represented in the an- L iy nexed engraving. It / a Fig. 4. is shaped as follows: it its base consists of ii | | timber, or sleepers ; il 1 eh each piece at least i i is i four inches square, | “a Va f four pieces of strong and about one foot longer than the (=> i length of the stall. : tj! The four pieces of LSSSEEZ Knit Sie c timber are arranged ees as in the annexed engraving, viz., one piece within, and on each side of the stall, close to its woodwork ; and one piece on each side of the urine channel (that is, the channel passing down the middle of the stall). Running across these sleepers, or in the opposite direction, are boards of the same length as the stall is wide. These boards must be four inches in width, and not less than two inches in thickness. They are to be fixed firmly down to the sleepers by means of screws, and placed half an inch apart from one another. The number of cross pieces required, will of course depend upon the length of the stall, and the distance they require to be taken in a backward direction, so that the animal can at all times stand or lie upon the false bottom. The foregoing directions relate to the construction of the false - FALSE BOTTOMS, 15 bottoms, where it is determined to use them upon the floor of the ordinary made stalls. But a better plan would be, to sink the paved and channeled floor of the stall so as to receive the false bottom, which can be readily done by making provision for the proper junction of the channeled stone in the centre of the stall, with the drains of the stable. Where these are sunk, and the false bottom in its place, the stall would present its original level, neither would there be any step as would be the case, when the false bottom is laid upon the ordinary floor. It would also be well if the false bottom should fit somewhat loosely, so as to allow of its ready removal, for the purpose of washing and cleaning the floor beneath, and it would be better ‘still to have the false bottom made in three portions, each por- tion so fitted to the others, as not to allow of its being acciden- tally displaced. If the false bottom be laid down without the floor being first sunk in the manner here spoken of, have it simply of two halves, and make it so secure, that the lower half cannot slide away from the upper one. In any case, by having the longitudinal timbers or sleepers thicker at their lower end, it will be very easy to throw the stall devel, instead of following the slope of the floor beneath ; the increased thickness of course depending on the degree of fall the stall possesses.* On no account need the cross boards be more than half an inch apart from one another. This space is amply sufficient to allow * The late Mr. James Young, livery stable keeper, of Leeds, adopted these false bottoms to a twelve-stalled stable, and the following is his descrip- tion of the process, The cross boards to be made of elm, six inches broad, two inches thick, and one inch apart from one another. The back or bottom cross board to be bevelled, to prevent the horse when walking into the stall from catching his toe and tripping in consequence. The ground sleepers should be the whole length of the stall, from wall to outside of gutter, and made of larch or oak, two inches thick, and four inches broad. If the stalls be wide ones, four sleepers will be required. The cross boards to be nailed on with what is called diamond nails, four nails through into each sleeper. 16 GANGWAY. of the urine to flow readily away; all additional space is not only unnecessary, but might result in the foot of the horse becoming entangled amongst the bars. The advantages arising from the use of these false bottoms are numerous. In the first place, they save the litter; and this, when straw is purchased for a considerable number of horses, will be found to be something very considerable, particularly in seasons of searcity and consequent dearness. Secondly, they presenta safer footing to horses. Thirdly, they allow of the stall to be made perfectly level, and so take away that peculiar mode of standing, so painful to a horse, when confined for some time within a sloping stall. Fourthly, they render the stall warmer mm winter, and cooler in summer. And lastly, it is found by expe- rience, that where they are in use, the inmates rest better than when placed within the ordinary stall. These false bottoms will require to be lifted from their position at least once a week in winter, and twice a week in summer, and the floor beneath to be washed of all its accu- mulated impurities, as well as the false bottom also. It is impossible to overrate the advantages of cleanliness in the stable; and unless this be carefully and regularly attended to, the stable will become unhealthy. Mere brooming is not suf- ficient to secure complete cleanliness; there should be water and frequent washing. Ganeway.—lIt has been previously stated that the width of the stable within, should be twenty-two feet. Divide this space as follows: viz., two feet for breadth of hay rack; nine feet for length of stall; three feet from the bottom of the stall post to the inner border of the main urine channel; six inches for the width of the main urine channel; and seven feet six inches for width of gangway, and we obtain the relative sizes of every part. The space between the stall post, and the border VENTILATION OF STABLE. 17 of the main urine channel, should be set with eight inch sets, the same in fact that are used for setting the stalls. The urine channel is next to be laid down, and the remaining space covered with larged-sized flags, three and a half inches thick, and having a roughened surface. It is best to bed flags in lime, and what in Yorkshire are called scraplings. Ashes are not so good: they imbibe and retain moisture; and they also favour the propagation of black beetles, and other imsects of a dis- agreeable kind. Where it is desirable to give a more complete finish to the interior of a stable, a plinth, eight or ten inches deep, may be put down along the bottom of the wall; this plinth should be made of Roman cement, it being cheaper than wood, and far more durable. The window backs may also be lined with boards, and a cornice run along the top of the ceiling. In short, where expense is not regarded, the taste of the owner may direct itself in a thousand ways to beautify the interior. V.—Ventitation oF Srasne.—tIn treating upon the ventilation of the stable, it is taken for granted that every thinking person must be perfectly aware of the necessity for a regular and copious supply of pure air, for the maintenance of the health not only of ourselves, but of the lower animals also. This, although admitted as a fact, and not unfrequently theorized upon, is yet very far from being adopted in practice to the extent which might be anticipated. People continue to build dwelling houses for themselves, and stables for their horses, as though totally unconscious that those destined to live within them will require such a very necessary element as air. The capacity of the lungs of the horse is enormous. He requires a large amount of pure air to thoroughly purify the blood. Bad ventilation is the cause of innumerable diseases ; and where it does not directly cause disease, if a diseased B 18 VENTILATION OF STABLE. animal be subjected for any length of time to its deleterious influence, matters become worse, and serious aggravations of the malady result. Glanders, one of the most loathsome, infectious, and incurable forms of disease to which the hores is subject, frequently arises from bad ventilation. Horses when on ship- © board, have become glandered from simply shutting down the hatchways during the prevalence of a storm. Epidemic Catarrh, is another form of disease familiar to most men who own horses, Glanders is a common sequence to this malady; and the same may be said of Scarlatina, Typhoid Pneumonia, and Coughs of a very obstinate nature. Such sequences, however, are not common except in stables that are badly ventilated. No surer indication, in a general way, of a badly ventilated stable, than where scarlatina readily supervenes upon catarrh, or where obstinate coughs remain after its inmates have suffered from the epidemic forms of the disease. Another sign—alike indica- tive of uncleanliness and bad ventilation,—is where the paint upon the woodwork of the stable takes on a dull leaden colour. This is a common effect, and one readily seen by an observer. Bzst Mopz T0 OBTAIN THOROUGH Ventination.—By thorough ventilation is meant, a constant supply of pure air, im quantity sufficient to disperse that which is impure in any apartment into which it may be admitted, and in which gases are generated unfit for the healthy maintenance of life. Several modes are in use by which air is admitted into stables to effect this purpose: sometimes it is done by a move- able trellis fixed in the lower half of the window—sometimes by openings cut through the wall either in front of, or behind the horses. In short, it is sought to be done by any mode or contrivance, just as chance may hit upon, or necessity at the moment may devise. We cannot ventilate an apartment with- out the admission of air. The difficulty is, to admit the air in VENTILATION OF STABLE. 19 a manner which will not prove objectionable. Cold draughts are very objectionable. The supply of air within the stable should be regularly and equally distributed. A very excellent plan to effect this is pursued by Mr. Watson, of Halifax. This gentlemen, by his process, has ventilated numbers of stables, many of which I know where the mode in question answers admirably. The plan he adopts is at once simple and complete. It mainly consists of a large tube, which is equally divided within, from top to bottom. This tube descends from above the roof, down through the floor or ceiling of the stable; at the bottom of the tube, two trap doors are secured by hinges to the central division. The doors are constructed to move by the aid of cords and pulleys, and being opened either wholly or in part, a double current of air is established ; or in other words, the bad air is made to ascend and depart, at the same moment the pure air descends, and diffuses itself through the stable. Thus a gentle, but perfect interchange of good and bad air is effected. The expense attending the fixing of Mr. Watson’s apparatus is not excessive ; and where a permanent improvement of the kind is necessary, and about to be effected, perhaps his plan will be the best to adopt. It is also to be strongly recommended on another account, that it does not readily work out of repair. If the premises are favourably situate, good ventilation may be effected by the following mode, one equally simple as the above recommended. Make an opening ten inches square through the wall in front of the heads of the inmates. Make it behind the woodwork dividing the hay racks from one another, or immediately behind where the divisions of the stalls commence. One opening in the position named, and of the size specified, will be sufficient to afford air for a single horse. To modify the current, and prevent the entrance of foreign bodies from without, place an iron grate against the 20 DRAINAGE OF THE STABLE. outside of the opening. Where it is impracticable to cut through in the manner directed, the difficulty may be obviated by carrying tubes made of iron or wood, through the roof, taking care to cover the upper opening of the tube with per- forated caps. A corresponding number of openings of the same size are next to be made through the wall behind the horses. These openings must be cut within a few inches of the ground, and protected by grates fixed on the outside, as directed above. Each opening must terminate in a square tube, placed within the stable. Each tube must be five feet high, having an upright position, and secured to the wall by means of holdfasts. They should be five or six inches square, having three sides of wood, the fourth being formed by the wall against which they are fixed. On the top of every tube, fix a thick plate of zinc, well perforated with small holes. Should these tubes admit more air into the stable than requisite, slides of wood may be inserted in place of the perforated plates, and the air currents checked either wholly or in part. The above is a very excellent plan to ventilate a stable; but stablemen require watching, or many of them, unless prevented, will keep the tubes permanently closed. They want a close stable, and they cannot be prevailed upon to adopt any other method. VI.—Dratnace or THE Stapie.—A stable to be free from bad smells arising from the decomposition of urine, and other offensive matters, must not only be thoroughly ventilated, but thoroughly drained also, and the drainage conducted to some distance from the premises. I have elsewhere described the position of the various surface channels, for conducting the urine into the underground drain. Below the main surface channel, and in a line parallel with it, place the underground drain. Joint and socket pipes are the best for small drains. APPENDAGES TO STABLE. 21 Care must be taken in putting down the pipes, to ascertain that they are evenly placed, that the joints are well cemented, and that a sufficient fall be given to allow the urine to run freely away. Wherever the urine passes into the underground drain, let it do so by means of atrap. Traps of the proper kind can be procured from those who supply the joint and socket pipes. Traps have a twofold use: they prevent any back stench which may arise, and they prevent rats from attempting to enter the stable through the urine grates, or where the traps may be fixed. All the openings leading from the surface channels into the underground drain should be covered with suitable grates. The proper place to fix such grates is described at page 13. The underground drain should terminate in a tank, if it be desirable to preserve the urine for manure. The loss of manure arising from the want of tanks is incredible. Possibly a time may come when people will look to these matters some- what differently. AppenpagEs To StaBiz.—A Stable, to be complete in all essentials, will require the following, viz., Hay Chamber, Corn Chamber, Loose Boxes, Saddle and Harness Rooms, Coach House, Porch, Washing Room, Manure Depédt, and Water Tanks. : Hay Chambers.—Hay Chambers have been frequently con- demned, but without due consideration. If properly constructed T cannot see the force of such objections as are generally urged against them. They should be lofty, moderately lighted, and counter-floored. Counter-flooring the chamber is very necessary where a portion of the room is required as a dwelling for those employed within the stable. It prevents noise, and the descent of dirt into the stable beneath. The openings through the floor to admit of the hay being put into the racks, should be 22 HAY—CORN CHAMBERS. provided with covers of wood to exclude the descent of cold draughts in winter, and the ingress and egress of cats. The principal objections to hay chambers are, the disturbance arising to the horses from the running to and fro of cats; the noise over- head, arising from the necessary movements of the people living above; and the descent of dust. In order to prevent the first, do away with the openings above the hay racks, and make a large trap door in one corner of the ceiling, through which the hay can be let down from above, when required, into a corre- sponding division upon the floor in the corner immediately below. The second and third objections are readily set aside, by counter-flooring the chamber, and by having the entrance to the dwelling department distantly situate from the stable. Without these arrangements, I admit that stables are better without hay chambers ; but with them, advantages are obtained which are worthy of consideration. Less hay is wasted, the hay is more convenient for immediate use, and the stable is thereby made warmer in winter, and cooler in summer. Hay Chambers do not require to be plastered. If the walls are occasionally lime-washed, it will prove sufficient. They will, however, need ventilation. This may be done by openings through the walls, or by the adoption of openings, and wooden tubes of the size and kind already described. Corn Ohamber or Granary.—Respecting a Granary, little will be stated upon the present occasion. Where a number of * _ horses are kept, a granary is indispensable. The apartment should be constructed in a compact manner, otherwise rats will gain access to the interior, and destroy the grain. The size of the room will of course be determined by the extent and requirements of the establishment. A granary should be a clean, dry, cool, moderately lighted, and well ventilated apartment. LOOSE BOXES. 23 Loose Boxes.—Loose Boxes may be put down as indispens- able to a large stable. They possess numerous advantages. To a wearied horse they afford more room than a stall. They are hospitals in which to place sick horses, with the additional advantage of enabling sick animals to be separated from the healthy, should there be an epidemic disease or an infectious malady of any kind amongst the stud; and where horses are intended to be thrown completely out of work, and yet be confined, loose boxes will afford greater freedom to the animals within. ‘Where room is a matter of importance, the stalls in the stable should be so constructed as to throw two into one, and thus a box for temporary purposes may be readily obtained ; but where room is not a matter of importance, it is better to have the boxes situate apart from the stable. The directions given with regard to the construction of the stable, are to be observed in the construction of a loose box. The place requires lighting, paving, ventilating, and draining. Like the stable, loose boxes, when practicable, should be built to face the south. The windows may be placed above the main entrance; they are then clearly out of the way of any mischievous animal which may be placed within. Make the entrance door to a loose box six feet six inches high, and four feet wide. Let it be hung on the outside, or so as to open without. It should also be divided transversely into two portions. Have the lower portion four feet high. Let the length of the apartment be nineteen feet; its width, fifteen or sixteen feet; and its height ten feet. A part of the room may be used as follows:—at the top, take six feet, which appropriate to the furniture necessary to the box. In the first place, fix a strong wooden apparatus, divided in a similar manner to that shewn in the adjoining engraving, and the one at the end of this section, viz.,—one 24 LOOSE BOXES. division for the hay ; one as a manger; and if desirable, one as a water-trough. The height of this apparatus will require to be about four feet; the width, two feet six or seven inches, including the width of the boards composing it; while its length must extend from one side of the box to the other. The division intended for the hay, to occupy the entire width of the feeding apparatus. Perforate the bottom of this division with half inch holes to allow the hay seeds to escape below. The front of the apparatus may be made either as a regular hay rack, or plain, according to the taste of the owner. If made plain, the front should consist of battens, two and a half inches thick, four inches wide, and fitted closely to each other. Battens of the same width and thickness should extend around the box, except in front of the end wall behind the feeding apparatus. The object in lining the apartment in the manner described, is to render it warmer, and give completeness of finish through- out. The battens lining the walls to reach six feet in height, to be capped with oak along the top, and secured firmly to the walls by means of wooden plugs. The floor to be paved with eight-inch sets, or the best quality of bricks which can be purchased ; or, if it be desirable to have a false one, it can be effected in the way treated upon at page 14. Plaster the ceiling, and the parts of the wall exposed, or free from battens. Drain well. Ventilate effectually ; and in fitting up or furnishing the box, be certain that every part is free from hocks, projecting bodies, such as door latches, the ends of nails, and all articles of a like nature. Horses, whether young or old, when at liberty, particularly if over-fed and under-worked, are continually smell- ing and playing with anything that comes in their way, thereby not unfrequently (and perhaps permanently) injuring themselves, besides laying the foundation of a long veterinary bill. LOOSE BOXES. 25 By this simple arrangement, a loose box is secured, con- taining thirteen or fourteen square feet of room, available for a horse. The space behind the Feeding Apparatus, can be used as a receptacle for hay, and it may be readily entered by means of a door fixed I in one corner as shown by the accompanying woodeut. The number of loose boxes necessary to a complete establishment, will of course depend upon the number of horses kept; as a general [Retr 14-F 7 rule, however, one box to five a or six horses will be suffi- cient. In breeding estab- lishments, a much greater number will be required. It is common to have iron racks and mangers to loose boxes. These are objec- Fig. 5. tionable. A horse feeding from one fixed against the wall, will generally have the head, neck, and mane covered with hay seeds and dust. Hay seeds not unfrequently drop into the eyes of the horse, and occasion inflammation of these organs. Iron work is also very apt to rust; in fact iron racks are objection- able in every way. The feeding apparatus here described is the cheapest, and will be the most durable. Saddle and Harness Rooms, and Ooach House.—These appen- dages I shall treat upon in a very brief manner. In making arrangements for the Saddle and Harness Rooms, and for the Carriage House, one of the principal matters is to have these apartments so situate as to have no direct or immediate con- 26 PORCH AND WASHING BOOM. nection between them and the stable. Where these places are open to one another, the dirt and steam occasioned by the necessary operations going on within the stable, particularly in bad weather, occasion much unnecessary labour in the har- ness room and the coach house. The saddle and harness room may be placed at one end of the building, and the coach house at the other. This arrangement will aid in keeping the entire building more dry and comfortable. The harness room should be lofty, the floor boarded, and the apartment well supplied and fitted up with closets, cupboards, and drawers, to hold harness, horse clothing, bandages, wash leathers, sponges, halters, and in fact a regular supply of extra thmgs necessary to meet the requirements of the establishment. The Coach House should be roomy, well lighted, and well supplied with fire ranges. The floor should be boarded or otherwise covered with a false bottom, in a similar manner to those used for stables described at page 14. Porch and Washing Room.*—Every stable should have a Porch, if practicable. It is useful in a number of ways. Horses can be cleaned in it. It affords shelter to the horses either in hot or cold weather. It is convenient as a place to perform many of the minor operations in, such as paring a foot, setting on a shoe, brushing the legs in dirty weather, and many other duties of a like nature. A good stable cannot be considered as complete in its appendages, without a commodious porch. Wash House.—Behind the porch, or in any other position the most convenient, should be a Wash House. A room, in which may be done the rough work of the establishment, such as washing harness, horse clothing, bandages, and the horses also when necessary ; also cooking food for invalids, or such horses as may require it. The wash room will need * See Frontispiece. MANURE DEPOT—WATER TANK. 27 to be a commodious apartment. The floor should be paved with three or three-and-a-half inch flags, and so constructed or provided with surface water channels from every side, that the water will run to the middle of the room into a shallow dished flag, provided with a grate to let away the fiuid into a commodious drain beneath. In fixing upon the situation of the wash room, the following matters should be taken into consideration: 1st.—To place the room, that a horse can be led out of it into the stable without being under the necessity of going out of doors, 2nd.—To arrange matters, that the steam and dust arising within the place cannot pass into the stable, coach house, or harness room. Manure Dep6t.— Manure Depiéts, unless properly situated, are certain to prove a nuisance. If placed near to the stable or any of the loose boxes, they attract swarms of flies in summer, and these to a horse, either in health or in sickness, are an intolerable annoyance. Have such depéts altogether away from the premises, if practicable. The manure should never be allowed to accumulate near to the stable: it is best to remove it daily. Water Tanks—Pure soft water is essential to horses, Hard water is unfit for regular use. Horses which regularly partake of hard water, are liable to suffer from colic, and from the production of intestinal calculi. Every stable should be provided with an ample supply of soft water. Tanks to contain water are best when made either of stone, or wood lined with blue slate, and the joints made waterproof with a cement con- sisting of two-thirds black pitch, and one-third gutta percha melted together, and applied hot to the joints. In addition to the essentials already named, attention must be given to one or two others. Dampness is one. Avoid if possible a damp stable. It is most destructive to the health of 28 DAMP AND WARM STABLES. the inmates. Horses kept in damp stables are more prone to Opthalmia, Grease, Pneumonia, Chronic Cough, Broken Wind, Rheumatism, and states of general debility, which of course predispose horses to every form of disease. Dampness may arise from a variety of causes. Firstly, if the stable is closely surrounded with trees, dampness of the interior will be inevi- table. Secondly, dampness may arise from imperfect ventilation. Thirdly, from bad drainage. Fourthy, from the want of suffi- cient light. Fifthly, from having one or more sides of the stable built against ground which slopes towards the wall. And lastly, from all these causes acting in association. To remedy damp- ness in the stable, the proprietor should closely examine into its causes, and remove them, so far as practicable, at once. Warmth of stable is indispensable to high bred horses, and horses of great value. Warmth without good ventilation is injurious. Warmth, with good ventilation, are associates to be desired. The temperature at which a stable should be kept will depend upon circumstances, such as the breed of the inmates, and the peculiar uses for which they may be required. Common bred horses, and horses of a very robust nature, do not require so warm a stable as do those horses kept for racing, steeple chasing, or hunting purposes. A temperature ranging from 60 to 64 degrees Fahrenheit, will generally be found of sufficient warmth for most horses. If greater warmth to the inmates be desirable, it can be effected by additional clothing, a mode to be preferred to that of increasing the general heat of the stable. Size of Stable.— By Size of Stable is meant the number of horses the stable should contain. Most horsemen who pride themselves upon their knowledge of these matters, are opposed to the congregation of a large number of horses in one apart- ment. Some state eight stalls in one stable as the maximum; SIZE OF STABLE. 29 seven of which are to be occupied each with a horse, the other to be used for the larger utensils of the stable, such as buckets, shovels, forks, and brooms. Others, again, state three stalls as the maximum. A medium, however is the best, say from six to eight. Whatever may be the size determined upon, it must be borne in mind that the larger the number of animals kept together, the greater the necessity for efficient ventilation. In conclusion, we may sum up our remarks as follows. He who requires a first-class stable should construct it upon the principles herein laid down, and which I may again recapitulate in a very brief manner. The stable should be situate upon rising ground, its aspect should be direct south, it should be well lighted, and the ground around it free and open. It should be eleven feet in height, and twenty-two feet in width, within the apartment wherein the horses are kept. Its principal doorway should be seven feet high, and four feet wide, and the door should open well back within. The stalls should be six feet wide, and furnished with all necessaries. The stable should be well ventilated, and well drained; and it should possess all the appendages named, because they are valuable to the comfort and to the welfare of the animals, and also at all times to those having the care of them. Architects may ornament to the utmost of their ability such buildings as they may be commissioned to superintend, but unless the natural requirements of the living are considered ;— unless the existence of lungs, eyes, and digestive organs,: are acknowledged, and their functions provided for sanitarily, the builder achieves but a fraction of what he ought to accomplish. The generality of matters essential to the stable, and the comfort of the horse, are here treated upon. The plans herein recommended, if followed, will make a substantial stable. 30 SIZE OF STABLE. Where expense is not considered, beauty may be given to the fabric in numerous ways. I go upon the principle, however, of first securing the essentials which are necessary, and then proceed to ornament as taste may dictate, and the pocket allow. Let us at all times cultivate what is beautiful, but let us have what is useful in association with it. SS Fi a See be iy n rs Szotion IT. ON FEEDING HORSES. HAY. CHAFF CUTTERS. CLOVER HAY. BEAN FLOUR. OATS. LOCUST. BEANS. GREEN FOOD. OAT CRUSHERS, 7 WATER, ——— How must I feed my horse, and what is the best plan to pursue with regard to his diet? are questions frequently asked by the inexperienced. To the enlightened owner, or intelligent groom, however, the answer will doubtless appear simple and obvious. The novice may be at a loss to understand them. To learn the common requirements of a properly conducted stable, as for instance, how to distinguish good fodder from bad; how to feed horses; to know the kind of food which may be suitable for one horse, and not for another ; the best modes of cooking food for horses, when cooked food is necessary ; how to diet and manage a horse, known as a delicate feeder ; how to diet a sick horse ; or to recognize when a horse is well groomed, properly shod, and to judge as to whether his saddle, bridle, and harness properly fit, so that the animal may travel with comfort and perform his labour efficiently,—are matters of great impor- tance; a knowledge of which, on the part of the novice, is not to be attained unless by his regularly aiding in the performance of its numerous duties, and the general cultivationjof his observ- ing faculties. 32 ON FEEDING HORSES. It is held as a rule, that no one can tell when a horse ts pro- perly groomed, except he can groom one himself; a statement I ‘believe to be true. “Learn to do the work yourself, then you will know when it is properly done,” is a proverbial axiom of wide significance. To those, however, who cannot devote the necessary time to undergo the practical ordeal which this axiom involves, or who are otherwise inclined, certain things relating to these matters may be learnt from the present treatise; which, as regards ordinary experience, may prove amply and generally sufficient. The keep necessary to be afforded to a horse, will depend upon a variety of circumstances, the nature and extent of which, if fully stated, would occupy a volume. The kind of horse is one thing, and the class of work he is required to perform is another. Our remarks, however, will be limited to the feeding and general management of hunters, hacks, and harness horses. To enable the reader of the present work to understand the importance of proper feeding, it will be as well for him to understand, as far as possible, the principles upon which true hygienic rules are based. “Mere rules,” says Combe, “ may be apprehended and prac- tised by ordinary minds; but to understandings ignorant of their foundations and sanctions in nature, their importance and authority are far from being so evident as to carry with them a deep sense of obligation.” With the view set forth, and in the spirit expressed in the above quotation, I shall attempt a brief exposition of those principles upon which correct rules for the dieting of horses naturally depend. And firstly, it may be asked, What is Foop ? What are its uses? and, Why is it necessary? The ‘first part of the ques- tion I shall dismiss in a very brief manner; while the answer ON FEEDING HORSES. 383 to the second, will in a great measure comprehend the answer to the third. ‘What constitutes Food? We shall the better understand this question, if we consider the wants and the requirements of the animal. 5 The organism of the horse is of'a most elaborate and com- plex character. A variety of functions are performed within its interior. One of the most important of these functions is that of respiration; upon the due performance of which the natural temperature of the body mainly depends. Through the medium of the lungs, oxygen is passed into the blood; and through the agency of the blood this element (oxygen) iy carried and diffused through the entire body of the animal. The action of the oxygen is twofold: it purifies the blood in the lungs, and by so doing renders this fluid in a fit state to supply the waste which is produced within the animal, by what is denominated the process of internal combustion. As the blood, however, is imbibed by the various tissues in its transit through the body, a portion of oxygen is again liberated ; the direct action of which is to cause another series of effects. It acts immediately upon the old, effete materials of this complex apparatus; new compounds are formed; and it is during the formation of these new compounds, that heat is generated. Chemical action and heat are inseparable. It would appear, in fact, as though the former expended itself, and became ultimately resolved into the latter. In addition, however, to the production of heat, from the action of oxygen upon the waste materials of the organism, the same process goes on between the oxygen and certain constituents of the food, which principally consist of carbon, sugar, gum, starch, and fat; and which either separately, or in combination, are always to be found in the food of the horse. c 34 ON FEEDING HORSES. The quantity of these materials consumed by oxygen in the manner stated varies to a considerable extent. If the food be rich and abundant, and the work of the animal dispropor- tionately low, the carbonaceous elements not consumed are deposited; or in other words, the animal becomes what is designated fat. When, however, the food is poor, or in quantity not too abundant for the labour performed, the con- stituents named are for the most part consumed, in addition to the waste substances of the body. Food, then, to be thoroughly suitable to the animal, must possess a twofold capability. It must contain elements to supply the waste of the body generally; that is, the waste of such structures as muscle, brain, bone, skin, and other textures which enter into the formation of the animal; and it must also contain carbonaceous elements, or elements capable of uniting with oxygen, so that heat may be generated, and the temperature of the organism maintained. The food usually given to the horse possesses this double capability ; hence we at once perceive that it should fulfil this twofold condition. In addition it may be remarked, that food for horses should at all times be of the best quality, and the animal continually live ina pure atmosphere. If the food be not good, neither will the various structures composing the body be sound or good; while if the animal be kept in a vitiated atmosphere, as for instance, in a badly ventilated stable,. blood cannot be made of the required purity, nor can the animal heat be generated so well or so vigorously as desirable. Pure food supplied in abun- dance, implies purity and abundance of blood; and as a general physiological truth, such purity and abundance of blood may be held to promote the great disiderata, viz., increased vital power, and additional physical vigour to the horse. KINDS OF FOOD. 35 The uses of food, and its necessity to the organism has, I trust, been clearly and simply shewn. The next things to observe, are the kinds of food best adapted to the wants of the horse, and the best modes in which to administer it. Kins oF Foop.—Of the many substances used as food for horses, the following (including Water) may be enumerated as chief :— List No. 1.—GREEN. Grass Tares Mangold Wurzel Green Clover Carrots Potatoes Ryegrass Turnips List No. 2.—DRY. Hay Beans Linseed Clover Hay Bean Flour Locust Oats Barley Bran Crushed Oats Malt Green Food, or those articles of diet enumerated in List 1, J shall remark upon but briefly in the present part of the work. This class of diet is the staple article of food for young animals. It is given to horses in hard work, as an agreeable and salutary change. In like manner, and also for the same purpose, it is given, when in season, to sick and lame horses. As I shall devote a section to the consideration of such matters as relate to the hygienic management of the latter class,—the kinds of food named in this list, together with the following, viz., barley, malt, linseed, and bran, will be more fully treated upon in the section in question. Hay.—Hay stands in much the same relation to the horse that bread does to the human species. Hay is considered at its best when from one to three years old: when good, it is known by its clear bright colour, its freedom from dust, and its 36 HAY.—CHAFF CUTTERS. sweetness of smell. Bad hay is soft to the feel, dull in colour, smells fusty or mouldy, and readily breaks in the straw. Hay is frequently spoilt from becoming what is called mow-burnt; that is, the hay, when not sufficiently dried before stacking, becomes charred from the excessive heat generated within the mass. This charring varies from a slight tinge to an almost black colour. When the charring is but slight, the hay is perhaps none the worse ; but when much burnt, it is not only worthless as food, but is highly injurious. Within my own experience, I have known horses fed upon hay in this condition become effected with chronic cough, broken wind, diabetes, and diseases of the digestive organs. It is customary with many to chop a portion of hay, and give it with the corn. This is done with the intention of causing horses to masticate their corn more thorough- ly; and, to some extent, this purpose is thereby answered ; but a greedy feeder is not to be cured in this way. The com should be crushed, or else ground in a rough manner in addition to mixing it with the chaff. The an- ~ nexed woodeut represents Fig. 6. a very effective chopper. Chaff Cutters of the best kind may be readily procured, at a reasonable price, adapted either for hand or steam power, from Messrs. Richmond and Chandler, of Salford, Manchester, whose implements are held, and deservedly so, in the highest repute. CLOVER HAY—OATS. 37 The quantity of hay which a horse may require during a period of twenty-four hours, will depend upon circumstances ; such as the size of the animal, and the corn which may be allowed in addition. Some horses, having the same allowance of corn as others, will require more hay. Some again, not only consume more hay than others, but more food of every kind. Where the horse is of an ordinary size (say fifteen hands one or two inches high), the work not being severe, and the allowance of corn moderate,—such an animal may perhaps do with twelve or fourteen pounds of hay per day. There are others which will eat double this quantity, and perhaps after all not look so well as the most sparing eater. It is impossible to lay down absolute rules with regard to the quantity of food which a horse should have—so much depending upon its size, and the nature of the work to be performed. Clover Hay.—Clover Hay is a food which is eaten with avidity by the majority of horses. It is not, however, adapted for constant use to the same animal. A preferable method is to mix it with ordinary grass hay; or, that a portion should be given occasionally. Great care is necessary in the purchase of clover hay. From its open coarse fibre it favours the collection of dust within the mass. In addition to this, great difficulty is experienced in stacking it, so that strict attention should always be paid to its condition. Good clover hay is known by its clear dark brown colour, its freedom from dust and mould, and the fragrance of its smell. Hay, and in fact cereal food of any kind, is not good, if grown near to a large manufac- turing town. Soot, smoke, and other deleterious matters, which are constantly falling from the atmosphere, so injures vegetation that it is rendered unfit for food. Oats.—Oats are given to horses whole, crushed, or ground. The crushed state is the preferable one for horses which are a 38 OATS. greedy feeders, and those which bolt their corn. The best oats weigh about three stones, or from forty to forty-two pounds per bushel. Good oats are readily distinguished by their thinness of husk, their comparative weight, the clean colour of the outer husk, their dryness, their freedom from dust, and sweetness of smell. Bad oats, if given to horses, will prove injurious in many ways; being productive of diabetes, unsoundness of wind, and general debility. They are known by their lightness and dullness of colour, a peculiar soft, damp feel, and their musty smell. The quantity of oats necessary for the daily support of a horse will depend upon circumstances. Some horses will per- form a greater amount of labour than others with one-third less corn. Horses that eat inordinately are not always the best to get through work. Horses severely laboured require a liberal allowance of corn: they should have at least from thirteen to fifteen pounds weight of corn per day. Cab horses in well- regulated establishments are each allowed daily from fifteen to eighteen pounds weight. Hunters in full work should average about the same, including beans. The oats given to hunters are usually supplied in a quartern measure. A quartern of | oats will weigh about two pounds and three quarters. Four quarterns, and frequently five, are given to each horse daily ; and with every feed, a double handful of split beans. Taking the four feeds of oats to weigh eleven pounds, and the beans as three, it gives a daily average of fourteen pounds of corn: the extra quartern making up the weight a little over seventeen pounds, including the beans. This quantity of corn, let it be understood however, is not necessary except for the larger sized — and more severely laboured hunters and harness horses. When the labour is easy, or the journeys not prolonged, it is desirable to regulate the quantity of corn accordingly. CRUSHED OATS. 39 By careful management a horse, under the circumstances described, may be kept upon very little comparatively speaking, and at the same time be much improved in general condition. The secret of freshening horses mainly depends upon their having good food in small quantities at a time. A horse of fifteen or fifteen hands and a half high, not an inordinate feeder, and whose labour is not severe, may be kept in a very efficient state upon three quarterns of oats per day, with a moderate allowance of hay in addition. Crushed Oats.— When horses feed greedily, and bolt their corn without first masticating it, the best plan is to give the oats in a crushed state. This is done by means of a mill similar to the one shewn in the annexed engraving. Ex. === cellent mills for the purpose here recommended may be procured at a trifling cost from Messrs. Richmond and Chandler, of Salford, Man- chester. They are of great service, and few well con- ducted stables are without so necessary an appendage. The owner of a single horse, whose labour is not severe, may find it advantageous to use a mixture of corn composed as follows :— Crushed Oats ... ... ... 23 stones. Split Beans... .........2 4, Bran (coarse) ... ... .. Dy A portion of which is to be given two or three times a day, in such proportions as that it may last eight or ten days. Should 40 BEANS. the work of the horse happen to become more severe than ordinary, more of the corn is of course to be given. A large- sized horse, or one excessively worked, will of necessity require a larger quantity of corn during the period named. It is common to add a portion of chopped hay and a little water to the feed at the time it is given. In using the above mixture, care should be exercised in the first instance to have the crushed oats genuine; otherwise, through the nefarious tricks of the corn-dealer, the buyer may possibly find himself the possessor of ground husks destitute of meal. When, however, the oats are crushed at home, it is the fault of the buyer if he is cheated. Beans.—Beans are considered by the majority of grooms to be stronger corn than oats; by which I suppose is meant that beans contain more nutrition than the latter. Beans are cer- tainly specifically much heavier than oats, and this may account for the difference which is to be observed when horses are fed by measure rather than by weight. The best samples of oats will rarely weigh over forty-two pounds to the bushel, while the same measure of good beans will weigh sixty-three pounds; a difference of one-third in favour of the latter. The opinion of the more intelligent of our grooms, is to the effect that beans are more suitable for old than for young horses: in the latter the use of them is found to produce rashes upon the skin, cracks within the heels, and (if given in very large quantities) inflammation within the laminew of the feet. Horses suddenly removed from a poor diet, and liberally fed with beans, are almost certain to be attacked with either inflammation of the feet or of the skin. Some horses cannot do with beans at all. Their use occasions disorder in almost every way. Great care is therefore necessary in using them, particularly as regards young horses, or those in a state of poverty. The usual care should be exercised in the purchase of beans: the small-sized BEAN FLOUR. 41 ones being the best; and they should be at least twelve months old, properly dried, and free from grub ravages, otherwise they certainly cannot be fit to give to horses. When beans are affected with the grub, the ravages of the insect may be easily detected. If minutely examined, when whole, it will be seen that they are perforated at the side; the perforation being round and deeply penetrating, as though it had been effected by a very small gimlet,—this being simply due to the operation of the grub, which eats its way into the interior, and in many instances destroys the entire vegetable. Beans and oats contain similar substances, but’ united in different proportions. ‘“ Beans, (says Liebeg,) are proportionally much richer in bone earth than oats.“ “The labourers (we are told,) in the mines of South America, whose daily labour— perhaps the most severe in the world,—consists in carrying upon their shoulders a load of earth from 180 to 200Ibs. weight, from a depth of 450 feet, subsist only upon bread and beans. They would prefer to confine themselves to bread, but their masters have found that they cannot work so much on this diet, and they therefore compel them, like horses, to eat beans.’’* Beans when given to horses, should be split or crushed. A will for the double purpose of crushing beans and oats, can be procured at a very reasonable price, from the eminent makers, Messrs. Richmond & Chandler, of Salford, Manchester. New beans are decidedly dangerous; and as to Bean Flour, it is objectionable as a diet for fast-working horses. It is more suitable for cattle. It is a good deal used for draught horses. It requires to be mixed with other kinds of food, such as chopped hay, steamed turnips, and with water. Unless well moistened when given, it is liable to cake within the intestines, and kill the animal. It is much adulterated ; and * Darwin’s Journal of Researches, and Liebeg’s Chemistry of Agriculture. 42 LOCUST. ifa large quantity be kept at one time within a narrow space, it will heat, become sour, and quickly harden into a solid mass. In short, this is not a form of diet to be recommended without qualification. Locust.—Locust is a new article of provender, and one not generally known. It is a vegetable imported, I understand, from the Levant. It is of a dark red brown colour, and in form closely resembles the pod of the common broad bean, which is cultivated in our fields and gardens. It may be procured from the retail dealer in a very dry state. It is exceedingly sweet, such sweetness arising from the presence of sugar within its fibrous tissues. It is stated that the pod contains more than fifty per cent. of saccharine matter; the sugar in fact can be seen in a crystalized state within the cells of the pod. Before using it, the pod must either be ground into a coarse kind of a meal or broken into fragments, and afterwards steeped for some hours in water. Without the adoption of one or other of these methods, the pod, however much broken, will be found too hard and dry for eating. The effects of locust, when liberally given to a lean horse are surprising. It speedily fattens the animal, and produces that which grooms so much desire, viz., a fine, soft, glossy coat. When this food is first given to horses théy generally manifest a repugnance to it, but soon look for the accustomed allowance, and devour it with avidity and relish. The proper quantity to administer for a feed will depend upon circumstances. If in a ground state, a pint of the article will be sufficient. If broken and macerated in water, from three pints to two quarts of the mash may be allowed, according to the size of the horse. The feed may be repeated three or four times a day. It may either be given alone, or mixed with any other kind of provender. WATER. 43 Wartrr.— Water is an article of diet, as necessary to the health of the body as oxygen is to the blood. Of all the articles of diet enumerated as necessary to a horse, perhaps the most important is water. This the reader will at once admit, when he is informed that, in respect of its component parts, three-fourths of the entire body of a horse are simply water. Without a sufficiency of water the animal cannot be maintained in a state of health. He will be dull, lose flesh rapidly, and become incapable of feeding. Hay and corn, and indeed any of the ordinary kinds of food, would prove useless unless a sufficiency of water be also allowed. It is most important then that the water should be in abundance, and of the most suitable kind. Pure soft water is the best for horses. Hard water is liable to produce colic. This I have witnessed over and over again. Water which contains earthy and mineralized substances in solution (and most kinds of hard water do) is apt to produce calculous deposits within the intestines of those animals regularly drinking it. A similar effect will also occur in the case of horses regularly in the habit of drinking muddy water. No better test to determine the comparative softness or hardness of water can be applied than a little soap. Hard water curdles soap; but with soft water, soap combines readily without flake or precipitate of any kind. The quantity of water necessary to allow a horse is, of course, what the animal will drink, I mean as a general rule; but it is not at all times a good plan to allow this. Horses perspiring much from severe labour in the hot sun would, if allowed, frequently drink an injurious quantity of cold water. Horses when about to be used for the chase should have very little water given to them for some hours before being mounted. A hunter with a belly full of water in the hunting field, would be an annoyance both to the rider and to himself. 44 WATER—CONCLUDING REMARKS. He would perspire copiously, breathe heavily, and very likely purge a good deal. Again, when the chase is over, the animal should not be immediately allowed to drink his fill of water; otherwise serious consequences might very probably be the result, Indeed horses entering the stable in a state of excessive perspiration, or exhausted from severe labour of any kind, should not for some time be allowed the quantity of cold water they would naturally drink, It is better to let them wait a short time, or otherwise to give them chilled water. Cold water is highly refreshing, and a mere mouthful or two will frequently prove beneficial. Asa general rule, horses should not be allowed large quantities of water in a morning, or during the actual time of work; but when the day’s work is over, and the organism cool and free from excitement, they may then be allowed to drink what water they please. Horses when allowed to have their fill of water at night, seldom require much ina morning, so that in such cases small quantities may be frequently given during the day with advantage. It is only when horses have been kept for a long time without water, and have been worked hard in the hot sun, or when perspiring excessively, or immediately after feeding, that to allow them to drink large quantities of cold water would be objectionable. Having thus briefly noticed the principal articles of diet in connection with the feeding of healthy horses, I may conclude the present section by concisely detailing to the reader such rules regarding their every-day treatment as he may find of practical value in maintaining that health, without which, com- paratively speaking, the animal is valueless to his owner. I.—Allow your horse as much water as he will drink, or the quantity he is intended to have, prior to being fed with corn. RULES FOR DIETING. 45 The reason why an obedience to this rule in the generality of instances will prove beneficial, especially with horses of delicate constitution, is obvious. The food when masticated, is passed into the stomach there to be digested, and when fully prepared to leave this organ, it does so to undergo further changes ere it becomes assimilated to the organism. In no case, however, ought the food to leave the stomach until thoroughly digested. Now water does not stay in the stomach; it immediately passes into the ccecum, where it remains in readiness to supply the wants of the system. When horses are fed prior to the administration of water, and water is freely given directly afterwards, in passing through the stomach, it takes along with it a considerable quantity of imperfectly digested food; this the delicate surface of the small intestines are not prepared to receive, and irritation of the bowels supervenes, and purging very frequently results; to avoid the disagreeable consequences of which, carefully attend to the preceding rule. II.—When about to travel your horse a long journey, or drive him quickly in harness, feed him at least two hours before starting. TII.—If you have worked your horse, to an unusual state of exhaustion, feed the animal sparingly, for a short time, with food carefully cooked. [Further attention will be given to this rule, in the section devoted to a consideration of the proper treatment of the hunter. | IV.—Occasionally changing the diet of your horse will prove beneficial. Carrots may be given with excellent effect. V.—In feeding your horse with food he may not be accustomed to, but which he may manifest a fondness for, 46 RULES FOR DIETING. always commence with it sparingly; otherwise colic, or disease of a more violent nature, may supervene. Grains, for example, are occasionlly given to horses, and they are also a common cause of colic when allowed to horses unaccustomed to them. "Wheat is at all times a dangerous food, unless cooked. If given uncooked, it produces inflammation of the stomach or of the feet, or of both. ViI.—Generally speaking, the practice of frequently feeding your horse with good food, in small quantities at a time, is the best mode of securing to the animal its full effect. Every good groom is aware of this, and pursues the plan accordingly. It is, in fact, one of the secrets of his success. Other essential directions relating to the dietetic management of horses, will be found in those sections of the present work which treat upon grooming, the management of the hunter, and on the dietetic management of the sick horse. Szotron III. ON GROOMS, GROOMING, AND THE GENERAL MANAGEMENT OF HORSES. GROOMS. PERSPIRING HORSES. STABLE TOOLS. TEMPERATURE OF STABLE. HORSE CLOTHING. EXERCISE. WET BANDAGES. HOURS OF FEEDING. ag ee To groom and rightly to manage horses is a business of considerable importance. If it consisted, as many people sup- pose, in merely giving them hay and corn at stated intervals ; in cleaning them periodically with a wisp of straw, or other- wise in performing the necessary duties, in any way and at any time, grooming would then be readily learnt, and as readily understood. A good groom, however, is a rarity. Years of practice, and a large share of experience only to be derived from such practice, are required ; and in addition, that peculiar natural aptitude and love for the work, by which at all times a genuine member of the body is distinguished. Before excel- lence can be attained in any calling or handicraft, a man must possess that which teaching cannot impart, but upon which his success depends, viz.—a feeling within the man that, by its force and sincerity, shall, with the aid of practice, lead him to become a master in his art. People ignorant of the business of horse management are apt to suppose that every fellow who invests 48 GROOMS. his lower limbs in a pair of unmentionables of boundless capacity, or who wears a long waistcoat, having huge pockets of asalt-box form, is a groom. No such thing. A good groom, and an adept in his calling, is to be known by far other signs than those of his mere outward environment. He ought to possess a number of excellences. He should be quiet in his manner, clean in his person, sparing with his tongue, steady at his work, and methodical in the performance of it. He ought to be kind to his horses, and to those associated with him. In short,—a sober, steady man; respectful to his master, honest in the discharge of his multifarious duties, economical with his means and appliances, and obliging to all. It is rare, however, to meet with so perfect a specimen of the class; and fortunate indeed is the master, who may own a valuable stud of horses, should he possess such a servant. It is easy to sketch the moral outline of a model man: to procure him in flesh and blood is the great difficulty. We meet with many objectionable habits of a grave character ; the possession of which, in kind or degree, may render the man more or less intolerable. The besetting sin with many, otherwise excellent grooms, is love of drink. ‘With others, a bad temper and a brutal disposition. Others are the self-deluded victims of an overweening estima- tion of their own ability: such men are constantly dilating upon their extensive knowledge of horses, and of their capability as managers of them. In others, again, we observe a mani- festation of cunning: they speak in a fawning tone, and apply assiduously the unctuous feather of flattery. Such fellows are generally knaves, and are ever upon the watch to serve their selfish purposes. To cheat their master, and misrepresent those who may oppose their nefarious tricks and designs, would seem indeed, to be the main purpose of their existence. They seek to rule the entire establishment. By artful means, and STABLE TOOLS. 49 villanous misrepresentations, they often supplant veterinary surgeon, saddler, coach builder, and corn dealer ; and in lieu of them others are employed who will connive at their designs and practices. A servant of this kind, if living with a master ignorant of his ways, or unsuspicious of his true character, may at length attain the summit of his wishes, and for a time may reign supreme in his narrow sphere. If the actions of such a man be questioned, an artful tale is ready, the reverse of fact, so that, by a continuous course of unblushing effrontery, the master may in the end be led to believe that the advice and recommendations of his groom are based upon the purest motives of disinterested service, and are prompted by the desire that he, as his employer, may be rescued from the designs of unprincipled tradesmen; and he goes away inwardly rejoicing in possessing so acute and faithful a servant; when at the same time the scoundrel is robbing him at every turn, and aiding others to do the same. Groomine.—To properly groom horses, and to keep them in order, certain tools are required, and certain conveniences and essentials indispensable. The principal fools which are necessary consist of— Curry Comb Whalebone Brushes Scraper Mane Comb Hog’s Hair Brushes Shovel Water Brush Sand Can Manure Basket Wooden Box, to contain Cow’s Dung. Sponges Stable Broom Corn Salver Buckets Picker Twitch Fork Dusters The conveniences comprise spacious and suitable cupboards, wooden pegs fixed in the inside walls, and hooks conveniently D 50 DIRTY STABLES. placed to hang upon them bridles, halters, and other things of a similar character. The essentials are head collars, surcingles, woollen rugs, and woollen and linen bandages. Such are the ordinary requisites of a stable. The desiderata are—firstly, to have a workman who can use them properly ;— secondly, who will use them when needful ;—and thirdly, keep them in their proper place when not wanted. The duties of a groom are, principally, comprised in the following summary, viz.,—Feeding and grooming the horses; attention to the stable and its appendages; and a general and exact care of everything within or belonging to it. It is dis- agreeable to go into a stable, and see its interior in a state of disorder; and the place half buried with the accumulated dust and dirt of years. A stable should be kept clean, and neither tools nor articles of any kind should be allowed within it, but such as are to be found either in their proper place, or in con- stant use. The want of care and attention in matters relating to order and cleanliness are but too common in numbers of stables. The spare stall of the stable for instance—and few stables of any pretension are without one—may be occupied with the stumps of worn-out brooms, broken pieces of wood, quantities of hay ropes in a half-rotted state, old tubs, old bottle hampers, bones and fragments of broken food, whilst— to crown the whole—it may very likely stink most intolerably of dogs. The cupboard may be filled with rotten dusters; the windows with old blacking bottles and pieces of broken glass. The paint of the wood work in the higher parts of the stable will most likely be of a dull leaden colour; and the corners and borders of the ceiling rejoice in a number of antideluvian cobwebs. People who have their stables in a condition similar to what I have described, appear to retain useless lumber with a feeling akin to veneration, so studiously is this indescribable STUFFING FEET. 51 collection of things preserved year after year, that one might suppose some important principle, in relation either to use or ornament, would be seriously compromised by its removal. Such debris, however, occupies room; and, besides excluding the pure air, affords a nidus for the generation of filth. The floor of the stalls, and the paint of the wood work, ought to be regularly washed and cleansed. The walls and ceiling, ought occasionally to be white-washed, and the cobwebs swept away. The hay seeds which accumulate behind the hay racks, ought from time to time be removed. The mangers frequently scoured. The drains kept open. The glass of the windows maintained whole and clean, so as to exclude currents of air, and admit the light. The loose boxes ought always to be clean, and when not in use, ready for service. In short cleanliness and order within a stable are just as essential to the health and comfort of horses, as cleanliness and order within a dwelling are essential to the health and comfort of civilized beings. Sraste Requristres.—Before describing the process of grooming, I may allude to a few of the stable requisites enu- merated in the list at page 49. t Cow Dung Box.—This is an article with which every stable should be provided. Cow’s dung is the best substance to use as a stuffing to the feet of the horse. The process is only required to the fore feet. From the animal standing upon dry litter, travelling upon hard, dry roads, and exposure to the hot sun, the hoofs become hard and unyielding; in which state they are very liable to split, and lameness to ensue as a con- sequence. The best preventive to this drying and splitting, is to stuff the feet with a material containing both body and mois- ture—qualities which are found in the substance in question. 52 HORSE CLOTHING—-LINEN BANDAGES. Many other substances have been tried, and various expedients resorted to; but cow’s dung after all is the best available agent for the purpose. Pads made of felt are used in some establish- ments. These pads are soaked in water, and (while wet) are firmly packed to the foot, within the rim of the shoe. The plan, however, is not a good one. The wet from the pads is absorbed too quickly; and instead of the hoofs being made pliable and tough, the evaporation goes on with such rapidity, that the horn is left brittle, and in some respects worse than before. Moist felt pads are occasionally of service applied to the feet, when those organs are inflamed, and the application of water as a fomentation is necessary. During the summer season, the fore feet of horses should be stuffed every second night; and during the winter season, twice a week. Prior to shoeing the animal, the feet should be stuffed at least two nights in succession. Horse Clothing.—Horse clothing in part comprises woollen rugs, surcingle, and woollen bandages. In every full-appointed stable, however, suits of properly fitting clothing will be found in addition to the articles named. A complete suit of clothing for a horse, consists of hood, breast cloth, body cloth, or body sheet, pad for ditto, surcingle, and knee caps. Whether these several articles are procured or not, it is at least necessary to have for every horse, two large woollen rugs, one surcingle, one set of woollen bandages, and one set of linen bandages; while, during the winter season, a small woollen rug or two in addition will at times prove of signal service. In short, where a good groom is kept, plenty of horse clothing will always be carefully used, as well as held in readiness for extra occasions. Linen Bandages.—Linen bandages are indispensable where one or more horses are kept. They are beneficial when soaked in cold water, and while wet, folded around the limbs. Wet LINEN BANDAGES. 53 - bandages applied to the extremities, excite a vigorous action within their vascular tissues. They aid in the removal of any incipient inflammation which may be excited within the joints and sheaths of the tendons. They also aid in the reduction of any over-excitement within the structures which may arise from undue exertion ; also in the dispersion of swelling of the limbs. In short, they may be used with advantage in many ways, and every good groom will advocate their adoption. The proper time to apply wet bandages will depend mainly upon the state of the limbs; upon the quantity of work done by the animal; and upon the season of the year. Where the limbs are fine, free from puffiness around the joints, the weather cool, and the labour of the horse easy, the frequent application of wet bandages is unnecessary. But if the limbs and feet are tender and puffy, from constant battering upon the roads, wet bandages may be applied three or four times a week during the summer, and twice a week during the winter season. By the combined application of wet and dry bandages to the limbs, the effects of cold water may be varied to a remarkable extent. The skin may be forced into a state similar to that produced by the application of a blister. By their extreme and constant use, the tissues of the limb become inflamed, the hair peels away in large patches; and if the bandaging process be pushed still further, the skin will ulcerate, and suppurate abundantly. To produce effects similar to those detailed, it is only necessary to apply wet bandages repeatedly to the limbs, and over the wet bandages lightly to fold dry thick woollen ones. By repeated application is meant, that as soon as the reaction of the limb has subsided, and the wet of the linen bandage evaporated, a re-application of both bandages in the manner described be again, for some time, immediately resorted to. ‘When the limbs are weakened, and the tendinous structures are 54 GROOMING. in as tate of chronic inflammation from continued over-exertion, it frequently proves of essential service to push the action of cold water to the extent represented. Having thus enumerated the principal articles, and briefly described a few of the essentials to a well-ordered stable, I will next attempt to describe the duties of the groom to his horses. Duties or tHE Groom.—The duties of the groom will be the best understood, by simply detailing the entire process of grooming. Beginning then with the groom in the morning, and termi- nating with the close of his labours at night, we will afterwards add a few comments upon sundry matters and things of a kindred nature, which in so doing can be treated of in a more consecutive and satisfactory manner. In the following outline, T shall suppose one man to have the management of two horses. The time at which a groom enters the stable in the morning will depend upon circumstances, such as the amount of work performed by the horses the day previously, and the time at which they were left for the night. The general hour, however, is six o’clock, the year round. The principal duties of the day are these :—To give the horses water, corn, and hay; to adjust the straw, remove the manure, and sweep out the stalls; to dress the horses, and re-adjust their clothing ; to clean and put in order the stable. At night the horses generally undergo a similar course of treatment; and the whole ought to be done in a methodical and careful manner. A groom without method is always busy; while all things around him are in confusion and disorder. If without method, he is either a very idle or a very stupid fellow. Ifidle, he will be dirty in his person. Grooms of this stamp are generally smokers, and are seldom without a short pipe in their mouth. Not unfrequently they GROOMING. 55 smoke when performing the duties of the stable, when washing the carriage, or cleaning the harness. They sometimes wash themselves ; and then by the appearance of the dirt at the back of their countenance, any one would suppose the act had only been accomplished by forcing the neck of the fellow into a pillory. Such men are all sibilation and breeches. The methodical man will in all probability proceed as fol- lows :—He first presents water to his horses, and immediately afterwards gives them corn. He then removes the straw, and separates the wet portion from the dry. The wet is carried away along with the manure. The dung is next picked out of the hind feet. The stable is swept in a somewhat hasty man- ner, and a small portion of straw is then spread under the feet of the horses. He next carefully cleans the quarters of the horses with a wet water brush. One of the horses is then turned round in the stall; the head collar, as well as the nostrils, is sponged; and the head, neck, shoulders, breast, and fore limbs are by the agency of comb, wisp, brushes, and dusters, dressed thoroughly in every part. The horse is then turned back in the stall; the body rug is removed, and the body and hind parts are dressed as thoroughly, and in the same regular manner as the parts already described. The limbs are next hand-rubbed. The mane and tail are brushed and combed, and the horse is considered dressed. The next duty is to shake the clothing, to re-adjust it to the body, and fix it securely by means of the surcingle. The second horse undergoes a course precisely similar to the one described. The straw is straightened, and the stable made orderly and fit to meet the scrutiny of a connoisseur. He then gives each animal a portion of hay, when the duties of the morning may be considered as satisfactorily performed, and the worthy individual justly entitled to his breakfast. The duties at night may vary to a greater extent. Let the 56 GROOMING. reader suppose the work of the day to have been heavy, the weather severe, and the horses to arrive at home drenched with rain, and hungry for food. They are housed as quickly as possible, and the work commences in earnest. They are first stripped of the harness, except the collars; or if they have been ridden, the bridles are taken off, and the girths merely slackened. First, the horses are to be scraped with a flexible scraper ; this rapidly removes the loose water from the hair and skin. They are then clothed with hood, breast-cloth, and a couple of body rugs. The feet are next inspected, and if found free from stones, stumps of nails, or foreign bodies of every kind, they are washed out with tepid water, the legs being washed at the same time, and rapidly scraped; after which they are bandaged higher than the knees before, and the hocks behind. Each horse is then led into his stall, and allowed three or four quarts of water, or (what is better) about the same quantity of warm gruel. They are then fed with about half their usual allowance of corn. OVER-EXHAUSTION. 449 anxious for it. _ Horses so affected seem as though they desired something entirely different from their ordinary kind of fare. The pulse may not be much excited, but it is peculiar; some- times it is a little thready, or irregular, or intermittent. The animal will be shifty and uneasy; the respirations will be slightly hurried or irregular; and sometimes a faint, soft cough will be emitted. The condition now described is one of great danger to the animal so affected, unless its existence be recognised, and measures of a conservative character taken to ward off its consequences; but if the animal be exposed to the effects of wet or cold, or made to perform a still greater amount of labour—or if the two causes act in association—disease of a severe character will most certainly supervene ; and, in all pro- bability, the animal will die. TreatMENT.—The first great esssential towards recovery is rest to the animal; it is not only a primary essential, but it is an absolute one. The other essentials are—pure air, and a warn, comfortable habitation ; with suitable food, prepared in a suitable manner. The best remedies, in general, are—Aconite, Aromatic Ammonia, Nux Vomica, Sesquichloride of Iron, Chlorate of Potass, and Hot Water. Aconite may be given at the commencement of the treat- ment; it will tend to allay the feverish excitement of the system. Use it in 2-drachm doses of the 1st dilution, mixed with G6 or 8 ounces of water. A dose may be given every three or four hours, two or three times in succession. Aromatic Ammonia.—-Aromatic Ammonia is valuable when the hair is pricked and the animal is chilly. Give it in 6-drachm doses, mixed with 6 or 8 ounces of water. It may 25 450 OVER-EXHAUSTION. be repeated once or twice, at intervals of three or four hours. | Nux Vomica.—Sesquichloride of Iron.—These remedies are to improve the appetite and the general tone of the system. They should not be resorted to until the morbid excitement has subsided, otherwise they will not be productive of good. Give the Nux in 2-drachm doses of the 1st dilution, mixed with 3 or 4 ounces of water; and the Iron in 2-drachm doses, mixed with 8 ounces of water. They may be given in alternation, morning, noon, and night, for four or five days in succession. Chlorate of Potass—This remedy will be found valuable to administer when the dung emits a disagreeable effluvium. It may either be given alone, or in alternation with Aromatic Ammonia, or Nux Vomica. If alone, give it in drachm doses, mixed with water, and repeated every six or eight hours; or if in alternation, every four hours, for two or three days in suc- cession. Hot Water.—Bathe the limbs with hot water. The process may be repeated night and morning, for two or three days in succession. The water may be used at a temperature of 112° or 114° Fahrenheit. Bandage the limbs immediately after fomenting them. Dier.—The dieting of the animal, until fairly recovered, is a matter of importance. It should consist of bread and milk, boiled barley and bran, now and then a carrot or two (if in season), or a boiled turnip. For further particulars relating to diet, see page 108. Section VIII. WOUNDS AND INJURIES. WOUNDS AND INJURIES, CAPPED HOCK. CAUSES OF WOUNDS AND INJURIES. BRUISED HOCK. SYMPATHETIC FEVER. ; OPEN JOINT. TREATMENT OF WOUNDS. FISTULOUS WITHERS. BROKEN KNEES. TRAUMATIC OPTHALMIA, —~<+—_. PRELIMINARY REMARKS. To fully treat upon Wounds and Injuries it would be necessary to describe a number of states and conditions both of a simple and complicated character; simple and complicated, inasmuch as they are of every kind, grade, and degree, from a slight swelling upon any part of the skin, caused perhaps by the stroke of a whip, to the fracture of a limb, or the penetration of ‘the cavity of the chest by a large foreign body, such as a bar of iron or the pole of a coach. In a treatise like the present I cannot enter into a minute description of every kind of wound and form of injury to which horses are subject, together with the treatment necessary to pursue in every individual case. JI shall, therefore, only describe those wounds and injuries which are of the most common occur- rence, together with those modes of treatment which I have found the best in effecting their cure. 452 PRELIMINARY REMARKS, CAUSES OF WOUNDS AND INJURIES.—Before entering upon a special account of each particular form of injury, a few remarks in relation to the causes which are productive of injury to the horse may prove of advantage to the reader. Causes productive of disturbance to, and within the animal economy, such as are now implied, admit of being arranged into two orders—mechanical and chemical. The principal me- chanical causes are kicks, blows, punctures, striking one limb against the other during the act of locomotion, falls, concus- sions, injuries from shoeing, and a hundred others of a similar character. CurmicaL Causes are of a very limited class; that is, so far as this class of causes are allowed to operate perniciously upon the horse. Occasionally a veterinary surgeon is called upon to afford assistance to one of the equine class, which by some means or other, seldom very clearly ascertained, may have fallen into a wet lime pit, or upon whose limbs a carboy of nitric or sulphuric acid may have been spilt. Beyond an occa- sional case of this nature, one rarely, however, hears of horses suffering violently from the operation of chemical causes of a direct character. Mecuarican Causrs.—For the convenience of pointing out certain causes of injury of this class, it is proposed to have a more limited classification, or rather it is proposed to divide this class of causes into sub-classes ; the object in doing so is, that I may the more efficiently point out defects which are not only numerous, but are the most fruitful source of accidents falling under the cognizance of the veterinary surgeon; and if by pursuing this course I am the means of inducing those who are the owners of, or the attendants upon, these animals, to PRELIMINARY REMARKS. 453 become more vigilant and circumspect, and thus not only prevent suffering, loss of labour, and even at times the life of a valuable animal, my task will have been performed to a good purpose. It is not possible at all times for the most careful of men to avoid every cause of accident ; but it is more than pro- bable that numbers of casualties which have happened might have been avoided, and others of daily occurrence may in like manner be prevented. Horses used for the purpose of society, or which are intended for such purposes, are found in three states of existence, viz :— in the stable, at work, and at grass; so that mechanical causes of injury very naturally arrange themselves into three classes, viz:—such as may happen to the animal within the stable ; such as may happen to the animal when at work; and such as may happen to the animal while at pasture. Crass 1.—Ok sucH AS MAY HAPPEN WITHIN THE STABLE, comprises: 1st—horses getting loose in the stable, and fighting with each other; 2nd—slips upon the pavement of the stable ; 8rd—injuries from the timber and iron work used in the con- struction and division of the stalls; 4th—injuries from the animal being cast in a stall or loose box; 5th—injuries from improperly fastening the head of the animal; 6th—injuries from the feet of the animal becoming fast in a loose urine grate, or any open space which inay exist between the sets consti- tuting the. floor of the stalls; 7th—injuries from improperly constructed stall posts; 8th—injuries from hooks and nails in connection with the mangers and racks; 9th—injuries to the feet and tendons of the.animal from forks and other tools used within the stable ; 10th—injuries to the feet of the animal from shoeing; 11th—injuries inflicted upon the head, hips, ribs, shoulders, and other parts of the animal, from lowness of the stable, narrowness of the stalls, or from low and narrow door- ways to stables. 454 PRELIMINARY REMARKS. I hold it ag a rule, that accidents having once occurred, similar accidents, under similar circumstances, are liable to oceur again. Of the causes above enumerated, let us examine a little more in detail; at the same time, I beg of the reader, if he be the owner of a horse, to go at once and thoroughly ex- amine his own stable, with an eye to the prevention of conse- quences such as I shall presently treat upon. Accidents are sooner prevented than remedied, and “the eye of a master,” it is said,“maketh diligent.” Causes of injury arising from circum- stances numbered Ist, 2nd, 3rd, 4th, 10th, and 11th, are the most common sources of injury to horses while within the stable. 1st.— Becoming loose in the stable, and fighting with each other.—This is generally done during the night. A horse by suddenly jerking his head, or from restlessness, pulls and stretches the head-collar shank, or what is more probable, what ought to be the shank; the fastening breaks, and the animal finds himself loose, when he at once begins to wander about the stable. This excites alarm amongst the other horses, and presently the row begins; and unless some one be at hand to restore order, the owner may consider himself a fortunate indi- vidual if no worse injuries are inflicted than a few cuts and bruises. Sometimes, however, they break the limbs of one another, or a jaw bone is broken, or a joint is laid open, and months elapse before the animal injured is again fit for service. Stablemen are often careless, and for weeks or months before the grand melée comes off every animal in the stable may have been tied to the manger in a most insecure manner, probably with old halters, or old neck straps without buckles, and with a piece of old hempen cord for a shank, half untwisted, and more than half rotten. PRELIMINARY REMARKS. 455 2nd.—Slips on the Pavement of the Stable—The majority of stables are ill-constructed; few are rightly constructed in every essential. From the pavement being too steep, or greasy from the accumulation of dirt, horses slip, and sometimes severely injure themselves. Broken knees, and even fractures, occur from causes of this nature. 3rd.—Injuries from the Timber and Iron Work used in the construction and division of the Stalls.—The necessity for attend- ing to causes of this nature will be exemplified the best by the short account of a case of injury which resulted in death, as a consequence of that carelessness so common in these matters. ‘Without stating lengthy details, we may relate—that in order to strengthen a stall post a strong flat piece of iron, thin at the top, and eight or ten inches in length, was let into a large stone at the bottom end of the stall post. The iron was let into the stone at its lower end to the depth of about three inches. Down the flat surface of the iron a number of small holes were bored, through which were passed an equal number of screws into the wooden post immediately behind the iron; so far all very well. In course of time, however, the screws fell out, and the post dropt as before to one side, and left the iron standing alone. As usual, in such cases, the matter was not noticed, until one morning a servant man, on entering the stable, found one of the horses lying dead. Upon removing the horse the iron in question was found within its body. The animal, in lying down, had dropt upon the projecting iron, which had pierced the skin and muscles in the region of the flank, had torn open the large vein situate immediately contiguous to the spinal column, and the horse had bled to death, without again rising from the ground. It is perhaps needless to say that attention was given to the projecting metal after this, and that the stall post was made secure forthwith. 456 PRELIMINARY REMARKS. 4th.— Injuries from the animal being cast in the Stall or loose Box.—It is seldom that horses are severely injured from being cast in the stall. It appears as though some horses had a fondness for this sort of thing; they will be found cast so frequently, and in places where it cannot be said to arise from want of room. If after removing the animal into another stall or box, having more room than the one it was taken out of, and the casting is repeated, it may be fairly set down as an item of vice, and perhaps the best mode of cure in such cases, is to try the effect of a whip upon the animal before righting him. I know that this remedy has succeeded in more instances of the kind than one. Injuries from causes numbered 5, 6, 7, 8, and 9, are of less frequent occurrence. 5th.— Injuries from improperly fastening the head of the animal.—Chains and ropes are the common articles by which horses are secured to the manger; and weights of lead, iron, or wood, are also common articles for suspending to the end of the tie.*. Very frequently this is neglected, and the loose end is merely secured by tieing it to the ring at the front of the manger. Ifa shank so secured be very long, the horse when eating hay from the ground—a common habit with many horses—may easily have one of his limbs become entangled, and before the limb is liberated he may injure himself to a serious extent. The author once attended a case of this nature, where the flexor tendons of the near fore leg were exposed for more than three inches in length. The injury arose from the limb being entangled in a chain. Similar accidents may result * To determine the proper length of the tie or the collar shank, observe the following rule :—bring the chin of the horse to the edge of the manger, pass the loose end of the tie through the ring at the bottom of the manger, and that part of the loose end which les wpon the ground, if any, is more of the tie than is required. All additional length of tie is dangerous. The clog at the end should be from two to three pounds in weight, PRELIMINARY REMARKS. 457 where the tie is too long and the weight too light. On other occasions the shank will become twisted tightly around the neck, and the poor animal will be found half strangled, and the head enormously swollen in consequence. 7th —Injuries to the animal from improperly constructed stall posts,—A stall post may be too low or too high. If too high the horse is liable to-strike his head against it when step- ping quickly round in the stall. When made too low, horses may kick themselves across the post. Accidents of this nature have occurred, enormous abdominal ruptures have been caused thereby, and death to the animal resulted. The proper height for a stall post is about five feet five or six inches. Cuass IJ.—Cavszs oF Insury to tHE ANIMAL WHILE av Worx.—These are also a numerous class of causes. They may eccur to the animal in the form of falls, and violent con- cussions; or they may arise from an exhibition of vice, such as kicking, or bolting in harness, and overturning the vehicle. Draught horses when heavily loaded, and travelling down hill, are liable to suffer injury from the breaking of the slipper chain or in consequence of neglect in not putting on the slipper; also from the gathering of nails within its feet; striking of the shoe of one limb against the opposite limb, arising either from a faulty conformation of the limbs, or from fatigue, or bad construction of the shoes, or all these causes acting in association. Also, from slips of the animal in winter during the prevalence of frost; also from ill fitting, and badly constructed harness and gears. The harness or gears may be too large, or too small, or too heavy. These and many other causes of a like nature occur so frequently, and are moreover of so palpable a nature that further remark upon them is unnecessary. 458 PRELIMINARY REMARKS. Crass III.~-Insurizs arisina TO ANIMALS WHILE AT Grass.—In treating upon this class of injuries, the reader should understand that we allude not only to adult animals, but to young animals unbroken. The majority of injuries which occur to horses whiles at grass, arise from kicking, galloping, and leaping. They kick each other at times in a most savage manner. In galloping they frequently sprain themselves, or are severely injured from falls or violent concussions. In leap- ing walls and hedges they are frequently bruised and staked. They are also liable to suffer from injuries inflicted purposely by malicious people. It is bad practice to turn horses to grass where a footpath crosses the pasturage, particularly if near a large town, or contiguous to the banks of a river. Wagabonds are always wandering about such localities accompanied with vicious dogs, under pretence of ratting. Now and then these wretches take it into their heads to pitch at a mark with stones, and on some occasions, instead of hitting the mark, they hit the eye of some poor animal. Accidents, from causes of this nature, are sadly too common, as many who own young stock know to their cost. Turning young horses and horned cattle together into the same pasture is not a practice to be approved of. Sometimes a young horse will delight in racing and tor- menting young cattle, and this sort of game frequently ends by the latter becoming goaded to desperation, when a battle ensues, in which the former not unfrequently receives its death-blow ; or the horn of the beast inflicts an extensive flesh wound; or the cavity of the chest is entered ; or the abdomen is penetrated, and the bowels protrude. We could relate many accidents of this nature, some of them of a very singular character. The parts of the animal most frequently injured from the operation of causes such as we have enumerated, are—the thighs, the hocks (both upon their outer and inner surfaces), \ PRELIMINARY REMARKS. 459 the patella joints, the ischium, and the fleshy region imme- diately contiguous thereto; also the knees, the breast, and the feet. We have attended upon scores of cases of this nature and by far the greater number were injured in one or more of the parts named. When a veterinary surgeon receives an order to attend upon a case of injury, he should go prepared to combat consequences of the worst character. The most formidable injuries are—fractures of one or more of the bones; penetration of the cavities of the chest or the abdo- men, by large bodies—such as the pole of a coach or the end of a gig-shaft, attended with injury to the large blood-vessels, or protrusion of the bowels, and division or laceration of one or more of the larger arteries or veins. The next in importance are open joints; after which we may rank flesh-wounds, such as are extensively torn, lacerated, jagged, or contused. For the former class of injuries, bandages, splints of wood, and gutta percha, may be required. For the second class, collodion ' and cotton wool; and for the latter, perhaps a few carpet-pins, a portion of soft string, Tincture of Calendula, and Tincture of Arnica. The consequences to be anticipated (or which may prove inevitable results of the severer forms of injury), are— hemorrhage, so profuse as to destroy the life of the animal unless discovered and arrested; limited, but permanent, rup- ture of the bowels; permanent lameness; traumatic fever, or traumatic tetanus. WOUNDS AND INJURIES. Wounds and Injuries comprise a number of conditions of an abnormal character—such as Flesh Wounds, Broken Knees, Open Joints, and Fractures of the Bones. It is proper also to describe wounds with reference to the region of the body in which they may exist; as, for example—abdominal wounds, 460 WOUNDS AND INJURIES. wounds of the neck, wounds of the ischium, and so forth. They are also described with reference to their direction—viz., whether they be transverse, circular, oblique, or perpendicular. Of Flesh Wounds there are five varieties, viz. :— 1st. Incised Wounds. 2nd. Lacerated Wounds. 8rd. Jagged Wounds. 4th. Punctured Wounds. 5th. Contused Wounds. An Incised Wound is a wound where the skin and sub- tissues are clean cut. Lacerated and Jagged Wounds are those where the skin and sub-tissues are torn and jagged. Punctured Wounds are wounds inflicted by small but sharp-pointed instruments, such as a nail or an iron spindle. Contused Wounds are injuries inflicted upon the skin and sub-tissues, without any perceptible breach or division of the skin. Hezatine oF Wounps.—In order that what I write respect- ing the treatment of wounds may be perfectly understood, and its rationality fully recognised, it is necessary that I explain, to some extent, the nature and course of the healing process. Many erroneous notions prevail with regard to the treatment of wounds. Authors have written, and continue to write, as though the natural powers of the living animal were incapable of repairing wounds and injuries. We are alike taught by veterinary authors and the generality of veterinary teachers, that medicated fomentations, stimulating oils, linaments, decoc- tions, and astringent washes of almost every variety, and even at times the application of red-hot iron, are all necessary to cure a wound, or keep down exuberant granulations, or what is commonly called “ proud flesh.” WOUNDS AND INJURIES. 461 The healing process is described as consisting of stages— viz.: “union by the first and second intentions ;” the “ first intention” consisting of adhesion of the divided surfaces by means of a glutinous fluid called lymph, the parts being in fact united to one another by a species of glueing; while the “second intention,” the granulating or suppurating process, consists in the fleshy chasm being filled up by the gradual deposition of fleshy grain-like particles, superimposed one upon another. In the healing of wounds, the chief care of the practitioner should be directed to the attainment of union by the first intention. The suppurating process is one not to be desired; and, in the majority of instances where it occurs, it will be found to arise more from the maltreatment of the wound than from any natural tendency of the tissues, when injured, to manifest such a change. We are told that union by the first intention is very rarely to be accomplished, espe- cially with large-sized wounds, or with such as are jagged, torn, | or lacerated. The healing process may be briefly described as follows: * A wound of the flesh, when first inflicted, is generally suc- ceeded by more or less bleeding, which, if not interfered with, or a large blood-vessel is not divided, and the animal is allowed to remain at rest, will shortly stop. Blood is effused, and a clot is formed upon the exposed surfaces, which speedily plugs the open mouths of the bleeding vessels. This is the first process. The second is, the drying of the blood-clot, and tumefaction not only of the parts injured, but of the parts contiguous thereto, About the third day, and in some cases even as early as the second day after the accident, the dried * It must be distinctly understood that we are here treating upon flesh- wounds left entirely alone, where the constitutional energies are vigorous, and where the patient is not put to labour. 462 WOUNDS AND INJURIES. blood will crack, and at the bottom of the cracks lymph will appéar. The cracks of the blood-clot and the appearance of lymph are constantly associated phenomena, but the two may be hastened or retarded by the weather. When the weather is hot—as in the months of June, July, and August—wounds will speedily present a moist appearance. If the weather be cold and frosty, wounds will present a dry appearance for some time, and the formation of lymph be consequently delayed; so dry, in fact, will a flesh-wound frequently become in cold weather, and continue so for days, that any one not acquainted with the cause might conclude that the injured tissues were taking on a permanent leathery state. About the fourth day, all circumstances being favourable, the cracks will in the generality of cases become wider, and the lymph more abun- dant and more dense. The formation of lymph may now be said to have become established ; and its secretion will go on until the fleshy chasm and all its irregularities become filled to a level with the skin. Finally, the lymph will harden and dry, and the wound will become what in surgical language is termed cicatrizéd. "When the lymph-secreting process is fairly established, the swelling and tumefaction will rapidly disappear ; until, long before the healing process is complete, the tissues immediately contiguous to the wound will have become as free from swelling as though not involved with the wounded tissues. Such are the processes by which the vital powers repair a wound, or a breach of continuity in the flesh; they are simple, and thoroughly effectual. TREaTMEnT oF Wounps.—In directing our consideration to the treatment of wounds, several important matters require the care of the practitioner: first, attention to the injury; and secondly, attention to the system of the animal injured. A WOUNDS AND INJURIES—TREATMENT. 463 small injury, unimportant to all appearance, will sometimes produce systemic effects of a very severe nature—such as a violent condition of inflammatory fever, or a violent form of Tetanus; these are common consequences. ‘When called in to treat a wound, the veterinary surgeon should take cognizance of its condition. By this I mean, he should note whether it be a small, large, lacerated, contused, or a punctured wound. Is it deep or superficial? Does it bleed profusely ? Is it associated with fracture of one or more of the bones? To what depth does it extend, and in what direc- tion does it run? Is there within it any foreign body—such as a piece of stone, a splinter of wood, particles of sand, or a piece of broken glass? All these and many more are matters to determine, and are comprised in what we term the condition of the injury. Should the hemorrhage be copious, the bleeding vessel should at once be got at, and made secure by tying a strong ligature of silk around it. The colour of the blood, and the manner in which it issues forth, will be sufficient to determine the character of the vessel injured. If the blood be of a bright scarlet colour, and if it issues in partially interrupted jets, the vessel injured will be an artery; while the size of the current will afford some indication of its calibre. In searching for a blood-vessel, a large, soft sponge is necessary to dab upon the part where the bleeding vessel may be. Having secured the bleeding vessel, the next duty is to remove any extraneous substance which may be present. Foreign bodies may be taken away with the common forceps: but to remove sand and small grit, the best instrument is a powerful syringe—similar to the one shown at Fig. 16, p. 157— which fill with tepid water, and send the contents forcibly upon any part where the grit may lodge, the object being to wash it 464 WOUNDS AND INJURIES—TEEATMENT. away by the force of the current. The practioner should next clip away all fragments of loose tissue, whether it be skin, muscle, or tendon. These fragments cannot unite again; therefore remove them, and save nature the trouble by a pro- cess far more tedious and uncertain. We have now arrived at that stage of the business where almost every one who professes to understand the matter would exclaim, “ Now stitch up the wound.” Whether this should be done, however, will depend upon circumstances. Sutures are advantageous in some cases, and not in others. THe general error with regard to sutures is in supposing their application necessary to every wound of the incised, torn, or lacerated varieties. We propose, therefore, to discuss the matter, and determine, so far as experience will permit, not only the proper cases in which to use them, but also the proper kind of suture best adapted for flesh-wounds. The cleaner a wound is cut, the more perfect the cure; pro- viding the wound be rationally treated. Sutures to such wounds are proper; but where wounds are much jagged and torn, the skin torn, or the muscular substance broken up or ploughed deeply into—or where foreign substances are lodged within the part injured, and cannot be entirely removed, it is better not to insert sutures, but to cut away the loose bits of skin and flesh, to remove all the dirt which it is possible to remove, and give the wound the most finished appearance pos- sible under the circumstances. On the other hand, in wounds which are large and deep, and where pieces of skin and flesh hang loose, and away from the surface-line of the injured parts sutures will be found of good service: they will effectually fix the loose parts, and give a proper direction to the action of the healing powers. WOUNDS AND INJURIES. 465 Scuturrs.—The best Sutures for securing a wound are those which receive the names of the Twisted and the Interrupted Sutures. The Twisted Suture is made Fig, 24. by passing a strong pin through ZS each side of the wound, and N ieee then drawing the borders closely / Vy and securely together by means Uj Za Yi of a short length of small, coarsely-twisted hempen string, “77 which is afterwards made secure 7% around the pin, as shown in the annexed engraving. The point of the pin is then removed, and one suture is complete. This mpyisted Suture and Totereaptad form of suture is the best for Suture. wounds not immediately contiguous to any of the joints. In having recourse to it, the operator should take firm hold of the skin, and afterwards tie the pin firmly within its substance. The Interrupted Suture is made in a similar manner to the twisted suture, only it is accomplished with a needle and silk, instead of a pin and a short length of hempen string. -—_ PRELIMINARY REMARKS. In is impossible, in a small treatise like this, to give the reader -an adequate account of every form of lameness which, from time to time, is known to affect the horse; to do so would require a volume equal in size at least to the present. I shall, therefore, only treat upon some of its principal and most common forms. Lameness, as Mr. Percival truly observes, “is but a symptom of disease—not of itself disease.” Its causes are innumerable ; the majority of them, however, or what may be termed its exciting causes, are mechanical. The predisposing causes of lameness are vital and hereditary. “The diseases and accidents, of which lameness is commonly a symptom, are inflammation and ‘ulceration of the joints, inflammation and ossification of the periosteal and catilago-ligamentous tissues, 496 PRELIMINARY REMARKS. , sprain, and inflammation of the ligaments and tendons, lacera- tion and inflammation of the muscular fibre, disease of the structures peculiar to the foot, faults or accidents in shoeing, contusions, wounds of all sorts, tumours, ulcerations, fractures, dislocations, spasm, and paralysis. A catalogue sufficient to show that the causes of lameness,’’ as remarked above, are innumerable, “and equally various in kind as in degree—some being altogether as simple in their character as others are complex and obscure.”’* ‘Without a knowledge of the anatomy and physiology of the locomotive apparatus of the horse, and of the normal conditions of every tissue, the aggregate of which constitutes the limbs—without an extensive experience of the operation of the various causes enumerated, and of their almost innumerable modes of acting and operating, an accurate diag- nosis of the precise nature and seat of lameness in all cases, is simply impossible. The parts most prone to injury, and of the animal to become lame in consequence, are the feet, the tendons, and the hock joints. Many of the joints, comparatively speaking, are but rarely affected with disease; the elbow of the fore limb,—the hip, and the navicular joints of the hind limbs are of this character. The fore feet are far more prone to be affected with disease, and the animal to be lame in consequence, than the hind feet. Spavin, Navicular Disease, and that condition of bone disease of the knee joint which is very liable to terminate in. anchylosis of the knee, are all of a character closely similar to each other. In every case of lameness, especially when symptomatic of. disease of a fore limb, before a practitioner pronounces a decisive , * Percival’s Hippopathology, Vol. IV., Part 1, Page 8. SPRAIN OF THE FLEXOR TENDONS. 497 opinion upon the nature of the case, he should carefully examine the foot of the affected limb. Errors of a grave and very ‘damaging character havé arisen in consequence of practitioners not attending to this simple, and what ought to be an undeviating, rule of practice. SPRAIN OF THE FLEXOR TENDONS. Sprain of the flexor tendons is a common cause of lameness, and one which, if not recognized and properly treated at the commencement, is very liable to terminate in disease and lame- ness of an incurable character. The flexor tendons are liable to be sprained at every part of their tissues, or from their origif at the back of the knees and the hocks, down to where they terminate at the back of the feet; and, so far as I have hitherto observed, the tendons of the hind limbs are just as liable to sprain and injury as those of the fore limbs. One of the most common forms in which these structures are injured, is that of sprain of the metacarpal ligament (6, Mig. 28). A reference to the engraving on the following page will enable the reader to clearly comprehend the matter. The symptoms of Sprain, or injury of the metacarpal liga." ment, are generally of a very direct character. The animal steps lame; he treads upon the toe; the structures behind the limb affected are swollen, tender upon pressure, and of a higher temperature than ordinary. If the disease is not perceived at its onset, which is very frequently the case, and the animal is continued at work, the ligament becomes greatly thickened ; the limb becomes shortened ; it also projects or shoots over at the fetlock joint, and the animal is rendered thereby incapable of rapid locomotion. ; 21 498 SPRAIN OF THE FLEXOR TENDONS. In other cases a sprain occurs at the top of the fetlock, or at the locality indicated by the letter e; or it may occur to any part of the ten- dons proper between a ande, The symptoms in every case, however— whether the sprain occurs in one part of the tendons or another, are of a very similar character— viz.. stepping upon the toe; heat, swelling, and tenderness of the tissues injured, and slight improvement in the gait of the animal with exercise. TREATMENT:—The best remedies and modes of treatment in general, are—Ar- nica, Aconite, Cold Water Bandages, a High Heeled Shoe, Blisters, and Firing. Hien HEELED SHoz.—As soon as the injury is disco- vered, place a high heeled shoe upon the foot of the affected limb. The shoe alone will be more than _ half the cure. It Fig. 28. a The flexor Tendons are partly drawn away from the limb, to more clearly show the meta- carpal ligament 6. The uses of this ligament are to support and give strength to the flexor tendons. It arises in the fore limbs, just under the knee, and terminates as shown above. ce The suspensory ligament ; it is this liga- ment which is ruptured when the horse (what is called) ‘‘ breaks down.” é The top of the fetlock joint—a part which is extremely liable to be sprained, SPRAIN OF THE FLEXOR TENDONS. 499 will prevent the structures being stretched, or exerted when the patient moves about. I have great difficulty, in cases of sprain, in convincing people of the necessity and importance of a high heeled shoe. Iam continually told that a shoe of this kind, if fixed upon the foot of a lame limb, will cause the limb to grow shorter. The objection is a ridiculous one. The proper form of shoe is Fig. 29. represented in the an- nexed engraving: and the proper way it should be made is described at page 470. Ifthe patient be a draught horse, the animal should not be worked in the shafts for some time after recovery, and the heel of the shoe should be lowered gradually. Arnica Lotion Aconite Lotion.—Cold Water Bandages.— Arnica lotion should be applied to the limb several times a day ; and, during the acute stage of the injury, give the patient Arnica in 2-drachm doses of the first dilution. The dose may be repeated two or three times a day. After bathing the limb with Arnica lotion, it should be encased in a cold water bandage. A wet hay-band is the cheapest, and will retain water the longest. Sometimes in cases of this kind when Arnica fails to afford relief, Aconite lotion proves of signal service. Use it in the following proportions :— Aconite ... 8 wen .. 4 drachms. Water. a ms .. 1 pint. Apply the lotion warm, several times a day, and afterwards encase the limb in a woollen bandage, saturated with hot water. : 500 SPRAIN OF THE FLEXOR TENDONS. Firing and Blistering.—In severe cases, or when the injury has been neglected, it will in all probability be necessary to fire and blister the patient; these measures, however, should not be resorted to at the onset. The animal should be treated for two or three weeks prior to these operations being performed, as directed in page 499; then fire and blister the limb, and place the animal in a roomy, comfortable box, and there allow him to remain for two or three months afterwards. For every particular relating to Firing and Blistering, and the treatment of the animal after being operated upon, see remarks contained in pages 161 to 176. SPAVIN. Spavin, Navicular Disease, Ring Bone, and Sprain of the metacarpal ligament, are perhaps the worst forms of disease and lameness arising therefrom, which can possibly attack the locomotive apparatus of the horse. Spavin is well known to be a disease which affects the hock. Its predisposing causes are bad formation of the limbs; these are hereditary causes. The exciting causes are sprain of the joint, and injuries arising from violent concussion to the small bones of the hock. As Spavin is a disease of common occurrence, and one the pathology of which is far from being generally understood, I will endeavour to place before the reader such leading facts, in relation to it, as will enable him at least to comprehend its principal features. Without entering into elaborate details respecting the anatomy and physiology of the hock, I may state that its uses are twofold: first, it facilitates the motion of the limb; and secondly, it resists concussion. A reference to the engraving (page 502), which represents the inner surface of the joint (a SPAVIN. 501 view which is partly accurate and partly diagramatic), will afford the rationale to these facts. Locomotion of the animal upon macadamized roads, or upon any part of the surface of the earth, cannot be without concussion—to resist the effects of which, the limbs are evi- dently constructed upon the most perfect principles. Observe the Skeleton of the animal—and more especially for our pur- pose, the arrangement of the bones of the hind limbs. These bones, when occupying their proper position, form with one another four great angles, which angles will be more or less acute according to the natural position of the bones in the living horse, both when the animal is at rest, and also during the act of locomotion. The first angle (beginging at the foot) is formed between the bones of the foot, the pastern, and the cannon-bone a; the second, between the cannon-bone a and the tibia h—the joint of the hock, in this instance, uniting the two mediately ; the third angle is formed between the tibia A and the femur ; and the fourth between the head of the femur and the pelvis, cer- tain lateral processes of which hold the spinal column securely in its natural position. The angles at. which these bones are placed, with regard to one another, will to a certain extent, constitute a safeguard against those shocks and concussions which the animal will experience when moving over the surface of.the ground. A second safeguard will be in the great number of soft tissues which enter into the formation of the entire limb; while a third exists in the number of the bones of the hock, and in the manner in which they are placed or secured one upon the other. In spite of these beautiful and complex arrangements, however, experience proves that the hock is extremely liable to suffer from sprains and concussions, and that a very common result, 502 SPAVIN. in consequence, is the production of that well known disease, Spavin. 2 If the joints of the hind limbs are examined, and carefully com- pared with one another, it will be seen that the greatest extent and freedom of motion (of any of these joints) will occur in the hocks ; and also that the motion in the latter will be principally affected between the tibia 2 and the astragalus g; while the small bones de f'c b, situate below the astragalus, will act during the locomotion of the animal, as a series of buffers. Now it amongst these bones, d e fe b upon the inside of the joint, that the disease in question—viz., Spavin—is always located. Sometimes it commences be- tween the under surface of the cuneiform parvum (the bone /) and the head of the inner splint bone 4; in which case the Spavin is called, by dealers and horse- men in general, “a Jack.” In other cases, again, the disease commences higher in the joint, or between the under surface of the cuneiform magnum d e, and the is Fig. 30. A representation of the hock joint, partly diagramatic, showing the ar- rangement of the bones of the organ. a The cannon bone. & The inner splint bone. ce The cuneiform medium. f The cuneiform parvum. de The cuneiform magnum. g The Astragalus, or pulley- like bone. hk The tibia. The motion of the joint is effected between these two bonesg and. The lower end of the bone A fits closely to the bone g, which is provided with deep grooves, into which the . lower extremity of the bone / is securely fixed. i The os clacis, or the bone which forms the back prominence of the hock. SPAVIN t 503 upper surfaces of the cuneiform parvum f and the cuneiform medium ¢. This form of the malady is designated “High Spavin,” in contradistinction to the other. It is a worse con- dition of the disease than the former. The animal is more acutely lame: the chances of cure are more remote: and it is far more likely to involve the other bones and articulations of the joint. Symproms.—~Having briefly described the seat, and also explained to some extent the mode in which certain causes operate in the production of Spavin, I = now detail the symptoms of thé disease. The symptoms during the early stages of the malady vary ; in some cases the enlargement of the hock precedes lameness ; and in others lameness precedes the enlargement; and some- times large bony protuberances of the hock upon the seat of the spavin are met with without lameness as a result thereof. having ever existed. Cases of this kind, however, comparatively speaking, are not common. The joint affected will be of a higher temperature than ordinary. At first the animal will move the limb stiffly; but the stiffness will disappear as the joint -is brought more into play. As the disease progresses the animal will become decidedly lame, and the lameness more confirmed, and of a character more pathognomonic of the struc- tures diseased. The hock will increase in size; the patient, if made to travel, will step upon the toe and upon the outside quarter of the foot; he will avoid flexing the hock; the limb, during the act of locomotion, will sometimes be carried out- wards and forwards, and sometimes inwards and forwards; and the toe, to some extent, will be trailed upon the ground. TrratmEnt.—The best remedies and modes of treatment in general are—a high-heeled shoe, Firing and Blistering the hock, and allowing the patient a long rest in a loose box. 504 : SPAVIN. High-Heeled Shoe.—The proper form of shoe best to use in cases of Spavin is shewn at Figure 29, page 499. Firing and Blistering the Hock.—Before having recourse to the actual cautery, the joint should be made as cool and the disease palliated as much as possible by means of cold water, or cold lotions. The best article to apply to the joint to effect this, is a hay-band folded around the limb and: kept wet with cold water. Its use should be persevered with for six or eight days, or longer if necessary ; when the hock should be Fired, and afterwards Blistered. Rest.—Hundreds of Spavined horses are ruined either in consequence of the disease being allowed to go on until the bones of the joint become ulcerated upon their articulatory surfaces, or because sufficient rest is not allowed to the patient after the free use of the cautery. The cure of Spavin depends upon two essentials: first, upon the small bones of the hock being anchylosed; and secondly, when the anchylosis is complete, upon the further deposit of bone being arrested. So long as motion can be produced amongst the cuneiform bones, and so long as bony matter con- tinues to be deposited after the cuneiform bones are perfectly united, lameness will exist. The free use of the cautery to the joint, aided by rest to the limb, will in the generality of cases do all which can be done in fulfilling these ends. It may be necessary to fire the hock more than either once or twice; and it sometimes proves of great value to vary the mode of cauterising the joint. Instead of burning the skin in lines (the usual practice in these cases) use a blunt-pointed budding iron, and cauterise the joint by burning holes into the enlargement. The holes should be about three quarters of an inch apart; and I am of opinion it is better to cauterise upon the middle of the bones than within the grooves or furrows which separate them. See Figure 30. NAVICULAR DISEASE. 505 The patient should rest three or four months at the very least after being fired, and the high-heeled shoe should remain upon the foot during the whole period. NAVICULAR DISEASE. Navicular Disease, or, as Mr: Percival designates it,’ “ Navicularthritis,” is another of those maladies giving rise to Jameness which but too frequently prove incurable. The ravages of this disease, for the most part, are confined to the navicular joints of the fore feet. The corresponding structures of the hind feet, however, are not as stated by Percival and others, entirely exempt from the malady. The disease is hereditary in some breeds of horses. Its attack in many cases is sudden; while in others it is insidious; and in the generality of cases it is slow in its progress. The first individual who discovered this disease, or at any rate, who first made the discovery known, and benefited the public thereby, was Mr. James Turner, veterinary surgeon, late of Croydon; before whose time people invariably referred the cause of this form of lameness to disease of the shoulder, an error which is yet very frequently committed by individuals who undertake the treatment of equine diseases, who are ignorant of every true principle relating to the practice of veterinary medicine. The most conspicuous organ which nature has provided (I may almost say) for the especial protection of the navicular joint, is the frog of the foot; this organ acts as a buffer to the articulation. The removal of the frog, or any part thereof, will of necessity expose the joint more or less to every jar and concussion arising from the action of the feet upon the ground. I am of opinion that the predisposition of the fore feet to take on Navicular Disease is greatly increased in consequence of the 506 NAVICULAB DISEASE. pernicious practice, which the majority of farriers pursue, of cut- ting large slices of horn from the crust and the frog of the foot at the time the animal is shod. Many practices are pursued with the horse which are destructive alike to his health and general economy ; but few are more so than the atrocious one of cutting away the hoof and the frog; and until gentlemen who own horses better understand what pertains to their welfare in shoeing, and rigidly enforce the rule of non-interference with the drawing knife on the part of the farrier, I feel assured that the practice in question will never be remedied.* Navicular Disease may exist in association with Side Bone, or Ring Bone; or all these diseases may exist in the same animal, at the same time. Symproms.—Lameness, arising from disease or injury of the navicular joint, is sometimes (as stated above) manifested suddenly, while in other cases it appears insidiously; under every condition of its development, however, when inflammation is established within the joint, no matter how slight the inflam- mation may be, the foot affected is certain to be warmer at the heel than natural; the increased warmth may be so slight that its existence may be doubted by many; but warmer it will be, and of this any one possessed of a delicate touch may convince himself by a careful comparison of the temperature of the two feet, that is, when one foot alone is affected. The animal, when stood at rest, will place the diseased foot in advance of the other; the appearance of the limb, when in motion, will also be peculiar; the patient will step, even when slightly attacked with the malady, as though the foot was clubbed; the animal will avoid stepping boldly upon the heel ; he will travel with freedom up hill, but in coming down again the gait will be short and paddling. & * For further remarks upon the practice in question, see pages 88 to 92. NAVIOULAR DISEASE. 507 Should the owner of the horse suspect the nature of the disease before passing its incipient stage, and place the animal without further delay under proper treatment, the malady, in all probability, will be arrested, and perhaps it may not again return. It is seldom, however, that a cure is effected so readily; on the contrary, one attack is but too frequently the forerunner of a second, and a second of a third, until the animal finally becomes incurably lame. ‘When both fore feet are affected the peculiarities of the disease will be more marked; the action will be short and paddling; the animal will tread upon the toes; and, if previously a high stepper, the action will become low and tripping. As the disease progresses, or passes into its more confirmed stages, the form of the feet will change, the heels will contract, and the crust at the quarters will become deeper and stronger than when the feet were healthy. Causns.— The causes are twofold, viz.—predisposing and exciting. Of the former kind I may class hereditary tendency, and this is greatly favoured by the excessive cutting and rasping which the feet undergo when under the operation of the farrier. The exciting causes are sprains of the joint, concussion, and over-exertion of the fore limbs. TreatmEent.—The best remedies and modes of treatment in general are—Cold Bandages to the limbs, Bleeding the feet, Blistering within the hollow of the heels, allowing the animal to stand in wet clay, shoes fixed to the fore feet slightly elevated by means of a bar across the heels, and Neurotomy. All these remedies and modes of treatment have been long known and resorted to (many others could be added to the list) for years, but- when the malady becomes thoroughly 508 SPLINT. established, or in other words, if the inflammation within the joint goes on to ulceration the disease is incurable; and the best course to adopt is to put the animal to slow work upon a farm. . 4 SPLINT. A Splint is a small bony protuberance, the ordinary site of which is upon and between the cannon and the splint bones of the extremities. Splint is a frequent cause of lameness; its appearance is generally sudden; but at times, in consequence of the smallness of the protuberance, inexperienced or careless observers are very likely to overlook its existence. It is stated that large sized Splints never cause lameness, but this is not correct. Horses having straight shoulders and upright pasterns are far more predisposed to manifest Splints than horses whose pasterns and shoulders are oblique. Splints are the most common to the fore extremities, and they usually appear upon the inner sides of the limbs. The hind limbs, however, are not exempt from the disease; but in the latter case Splints are generally situated upon the outer side of the metacarpal bones. The nature of Splint, its position upon the metacarpal bones, and the relation which it holds to the functions of the limb, will be more clearly and fully explained to the reader by reference to the annexed engraving. fig. 31 is a representation of the bones of the fore limb of a horse viewed as they appear upon their inner side; g the radius or the bone of the arm, this bone is only partly shown; fthe scaphoid; ¢ the magnum; d trape- zoid; @ small metacarpal or inner splint bone; 6 the large metacarpal or the cannon bone. The bones f, e, d, are three which enter into the formation of the knee joint. Now a Splint SPLINT. 509 is a bony protuberance which is generally situated in the groove existing between the small metacarpal bone a and the cannon bone 4. The artist has endeavoured to shew an enlargement of Fig. 81. this nature at c. The situation of a Splint, however, varies considerably. Sometimes one presents itself near to the lower extremity of the splint bone ; at other times in the middle of the bone; and at other times close to the joint of the knee; and sometimes upon the inner surface of the bones. When present in the latter position, a Splint can only be discovered by holding up the limb and pushing the tendons aside. Splints, when situate near to the supe- rior extremity of the bone a, are far more liable to cause lameness than if situate upon the same bone at ¢, and when situate behind the tendons the danger from the size of the Splint is, that the action of the tendons may be interrupted. TreaTMENT.—The most speedy and effectual mode of dealing with a Splint is to cast the animal; then make a small _ opening through the skin, immediately = below the enlargement, and with a small curved but narrow-bladed knife, passed into the opening and under the skin, the splint is to be cut down upon and com- pletely divided. The patient may then be allowed to rise, and the limb kept cool for a few days, by means of a cold water bandage. 510 RING BONE AND SIDE BONE. Blistering.—Sometimes a Blister will speedily disperse a Splint; in resorting to it, however, there is no necessity to daub a large extent of surface with the ointment. To prevent more of the skin being irritated than is necessary, wrap a bandage around the limb, from below up to the Splint; then clip the hair away immediately over the enlargement, and apply the blister. In ten or twelve hours afterwards the bandage may be removed, and the blister washed with soap and water and a soft sponge. Biniodide of Mercury.—This remedy is sometimes pre- ferred to a blister; but as the action of the two are so closely similar when used to cases of this nature, it is unnecessary to describe the action of the Biniodide more fully. For every particular relating to the strength of the ointment, see page 390. Sometimes it is necessary both to fire and Blister a Splint, ere the lameness is dispersed. RING BONE AND SIDE BONE. Ring Bone and Side Bone are diseases of a very similar character. The seat of Ring Bone is within and upon the pastern bones (see h, Fig. 31.) The pastern joints of both the fore and hind limbs are alike predisposed to become affected. The disease, as its name implies, extends round the pastern. The seat of Side Bone is upon and within the ale of the coffin bone, or at the sides of the foot. Both diseases, unless arrested during their incipient stages, will ultimately give rise to incurable lameness. The use of a high-heeled shoe, together with firing and blistering, and allowing the patient long rest in a loose box, are perbaps the most likely modes of effecting a cure. 511 t WIND GALLS, BOG SPAVIN, AND THOROUGH PIN. Wind Galls, Bog Spavin, and Thorough Pins, are all affections of a-closely similar nature. They essentially consist of an abnormal amount of synovia, which collects within the burs of the tendons of both the fore and hind limbs; and also enlargement of the bursal and synovial membranes of the hock. The bursal enlargement, when situate in the synovial tissues contiguous to the fetlock joints, is called a Wind Gall; a Bog Spavin, when present at the inferior and anterior part of the hock (see g, e, c, Fig. 80, page 502); and a Thorough Pin, when the synovial sac is distended, which is situate at the superior and posterior region of the hock, or between the os calcis and the tibia (see Fig. 30, z, h, page 502). Wind Galls, Bog Spavin, and Thorough Pins, are consi- dered (but erroneously so), to be frequent causes of lameness. The real cause of lameness, in these cases, is dependant upon that condition of the tissues which is the cause of the bursal distention. Bursal distention is merely an effect of morbid excitement existing within the synovial tissues of the locality affected, the cause of which is injury from over-exertion. TeratmENnt.—The removal of a Wind Gall, a Bog Spavin, or a Thorough Pin, is a very simple affair. Open them with a lancet and they are gone ina moment. Not so, however, with the morbid condition existing within the synovial membranes ; to subdue this is altogether a different affair. The old writers on farriery recommend Firing and Blis-. tering as remedies for these maladies. So far, however, as my experience goes, I never saw the least benefit, in cases of this kind, from either the one or the other; but I have, on nume- rous occasions, known very aggravated cases of bursal distention 512 WIND GAILS, BOG SPAVINS, AND THOROUGH PINS. to thoroughly disappear during the time of the patient being allowed a long run at grass. In all cases, then, of chronic enlargement of the burse, associated with lameness or stiffness, I strongly recommend, when practicable, to allow every animal so affected a winter’s run at grass. The cold air, and the freedom from all exertion beyond what is voluntary, on the part of the patient, will tend, perhaps more than any other measure, to cure Bog Spavins, Wind Galls, and Thorough Pins. The best palliatives, in general, are—cold water bandages ; pressure to the distended burs, by means of rolls made of linen or wash-leather; and Arnica Lotion. For directions as to the preparation and mode of applying these rolls, see page 473; -and with regard to the Arnica Lotion, see page 468. CURB. What is a Curb? and how can it be cured? are questions frequently asked by gentlemen owning horses. The seat of Curb, and its appearance when in existence, are matters well known to most individuals familiar with horses. Spavin is a disease which occasionally affects the bones of the hock; Curb is a disease which occasionally affects certain of its ligaments, or of those structures which hold the bones of the joints firmly in their natural position. A Curb is a well-known protuberance which occasionally exists upon the posterior ridge of the hock, a few inches below its point, or what is commonly called the heel of the joint. This protuberance will be seen the best, if the observer first places the hind limbs of the animal parallel to each other; he should then stand close to the hind quarter of the limb affected, so as to look down upon the point of the hock. In this position CURB. 513 the least deviation from the straight line proper to the limb will be at once detected. The seat and true character of Curb will perhaps be more satisfactorily explained and understood by reference to the annexed engraving. The engraving represents the outer side of the left hind limb of a horse, dissected. The figure is partly diagramatic. In describing the en- graving I shall merely refer to those letters which relate to tle structures more or less involved in Curb; a the tendo achilles, two tendons of great strength which are situated above the point of the hock and behind the limb; 6 the os calcis, or the bone which forms the prominence of the hock ; ¢ the head of the outer splint bone; df the flexor tendons—these _tendons are a continuation of the ten- do achilles; ¢ the calcaneo cuboid liga- ment. This ligament arises towards the top of the os calcis bone 6, and is inserted into the back of the small bones of the hock, and also to the head of the outer splint bone. Now Curb is simply a sprain of this liga- ment; sometimes, however, it is associated with sprain of the flexor tendons at the point d, in which cases 6 the swelling will be more prominent, ean and the lameness will also be more apparent. QE Fig, 32. 514 CURB. Symproms.—Curb, during the acute stage of the disease, is always productive of lameness. The following symptoms were present in a case of Curb which I treated a short time ago, the like of which may be expected to be present to a greater or less degree in every case of the kind. I.—There was a slight swelling at the back of the hock, near to the head of the outer splint bone. (See letter e, Fig. 32. I1.—The swelling was warmer than the skin contiguous to the swelling. IIT.—When the animal was at rest, he stood almost con- stantly with his weight upon the sound limb. IV.—In walking the animal, the lameness was slight; but when the horse was made to trot, the lameness became more evident. The animal avoided flexing the hock; the heel of the foot was not brought to the ground, and the fetlock joint occasionally shot forwards: and the patient suddenly relieved the limb by partially halting. TreatmENnt.—The best remedies and modes of treatment in general, are—a high-heeled shoe, cold lotions, and Firing and Blistering. High-Heeled Shoe.—For the proper form of shoe, and how it should be made, see Fig. 26, and pages 470 to 471. Cold Lotions.—Arnica lotion and cold water bandages should be freely applied to the hock, for at least a period of six or eight days; when, if the temperature of the swelling is reduced and the lameness removed, the necessity of resorting SHOULDER SPRAIN. 515 to the cautery may be considered. For general particulars relating to Firing and Blistering, see pages 470 to 471. When a patient affected with Curb is again put to work, the hind feet ought to be shod with longer calkins or deeper heels than ordinary, and the shoe maintained so for a consider- able time afterwards. SHOULDER SPRAIN. Horses are sometimes lame in consequence of disease in the shoulder. The principal forms of shoulder lameness are three, viz.—lameness from Rheumatism ; sprain of the tendon of the flexor brachii; and disease of the articulatory surfaces of the bones which constitute the joint of the shoulder. The most common of the two latter, is sprain of the tendon of the flexor brachii. Shoulder lameness, comparatively speaking, is not common; but when it does occur, the symptoms are generally so well marked, that little difficulty need be experienced in determining the nature and seat of the disease. The engraving in the next page will aid the reader to a more complete understanding of this matter: @ the scapula, or the blade bone of the shoulder: 6 the lower end of the scapula, or the situation of the shoulder joint: e the triceps extensor brachii muscle—extensor of the arm and elbow joint of the fore limb: ¢ the tendon of the flexor brachii muscle: 6 the body of the muscle: f the elbow joint: g the extensor metacarpi magnus muscle (this muscle is merely shown in outline). The principal structure, however, to which the attention of the reader is directed, is the flexor brachii e d. The tendon ¢ is of considerable length; ‘and where it passes over the front part of the shoulder joint 4, it is provided with a large burse, or synovial bag. The space enclosed between the lines ¢ iswhere the tendon is generally 516 SHOULDER SPRAIN. sprained. It is more liable to be affected at the particular locality pointed out, in consequence of the following simple reasons—first, because of the acute Fig. 38. angle at which the tendon is placed, in having to pass over the front part of the joint; and secondly, from the great vascularity of the burse of the tendon. Symproms.—The symptoms mani- ‘fested by the patient are peculiar. The animal trails the toe;—and instead of the limb being freely advanced, its flexion and direct ad- vancement will be avoided as much as possible. It will be carried in a circumflex manner, and the animal will advance sideways. The sidelong movement, however, will not be so very palpable, unless the disease be severe, or of considerable duration, when this movement becomes well marked. The toe will likewise be turned outwards; the heel will not be brought to the ground; the point of the shoulder will be warmer than ordinary, and it will also be tender upon pressure. . Causzs.—The causes of shoulder lameness are numerous. Rheumatism is a cause. The remaining causes are principally of a mechanical kind—such as pushes against the point of the shoulder ; injuries from blows and kicks; sprains from galloping. SHOULDER SPRAIN. 517 and leaping. Sprain of the flexor brachii will sometimes occur to a horse while drawing the plough. If the animal, while so engaged, is compelled to travel with one fore foot in the furrow and the other out, an unequal stress is necessarily forced upon one shoulder, and sprain of the tendon is very liable to take place in consequence. TREATMENT.—The best remedies and modes of treatment, in general, are—a high-heeled shoe, Arnica lotion, cold water cloths (secured to the part injured), Blisters, Setons, and long rest to the patient in a loose box. Sometimes it is necessary to tie a horse up to the aie and their force him to continue, for two or three weeks, without allowing him to lie down. The act of rising from the ground is very likely to inflict fresh injury to the tendon of the flexor brachii, when sprained. THRUSH—CANKER. Thrush, or as it is frequently denominated, Running Thrush, is a well known affection. Its essential outward characteristic consists of a discharge of fetid matter from the middle and sides of the frog. The hind feet are more subject to the disease than the fore feet, a fact which perhaps may be explained as follows :—Most horses, when in the stable, have a pernicious habit of standing with the hind feet in their own dung: the dung, in time, becomes an irritant to the foot; an inflammatory condition of the sensitive tissues of the frog is established, and fetid matter is discharged in consequence.* Thrush, Canker, and Grease are diseases of a closely similar character. Grease, if allowed to continue, will spread to the frog, and Thrush will be established; while Canker invariably * To prevent bad effects to the feet in consequence of this habit, I recom- mend the hind feet to be always shod with leather. See Section V., page 105.° 518 THRUSH.—CANKER. arises from Thrush. The disease, Thrush, is inflammation of the sub-tissues of the frog; Canker is the same condition of disease, extended to the sub-tissues of the sole of the foot. Thrush is a disease which many affect to consider an insig- nificant malady. I do not, however, so regard it. It is, to all intents and purposes, unsoundness ; it is difficult to cure, and, if neglected, it is certain to terminate in Canker—one of the most virulent and difficult diseases to eradicate which can affect the horse. Old horses are far more subject to both Thrush and Canker than young horses. It is very rare to find a young horse affected with the latter disease. TREATMENT OF THRusH.—The best remedies and modes of treatment, in general, are—Poultices, Nitric Acid, Sulphate of Copper, Balsam of Sulphur, cleanliness, and shoeing with leathers. Poultices—Prior to commencing a course of treatment to arrest the fetid discharge, remove the shoes, and poultice the feet for two or three days in succession. Poultice them with bran, coarse flour, water, and yeast. If the water is added hot, let the poultice cool before adding the yeast, otherwise the latter will be destroyed, and also what benefit might result from its application to the feet. The benefits sought to be obtained by poulticing the feet are—first, to cleanse them thoroughly , and secondly, to modify the peculiar character of the inflam- mation which exists in the secreting tissues of the frog. Balsam of Sulphur.—Having poulticed the foot as direc- ted, and thoroughly cleansed the frog, the next step is to pare the frog in every part, particularly along its sides. Pare deep down between it and the sole of the foot, so as to thoroughly expose the bottom, and bring into view the tissues which secrete the fetid discharge. Having done this, and THRUSH.— CANKER. 519 removed every portion of ragged, horny matter, touch the parts exposed with a feather, previously dipped in Nitric Acid, Dress freely with Balsam of Sulphur, made close to the foot by a packing of soft tow, the whole should then be firmly secured to the sole by means of the shoe and a leather covering. Sulphate of Copper.—Sometimes Balsam of Sulphur fails to cure the disease. When such is the case, resort to the Sulphate of Copper, which may be applied mixed with treacle ; use it in the manner as directed to use the Balsam of Sulphur. When the malady is obliterated, continue, for some time after- wards, the use of leather soles to the feet. TrReaTMent oF Canxer.—In commencing the treatment of Canker, the first essential is to freely expose every part of the sole which may be diseased. So long as any portion of diseased tissue remains unexposed, every effort to cure Canker will prove abortive. The most difficult parts to explore, when affected, are the corners of the heels, and between the lamine and the crust; in fact, when the disease spreads to the lamine in front of the foot, the case may be considered as all but incurable. The best remedies and modes of treatment, in general, are—Poultices, Chlorate of Potass, Balsam of Sulphur, Nitric Acid, Sulphur, Linament Eruginis, and pressure to the sole. Poultices.—Chlorate of Potass.—Poultice the feet as direc- ted for Thrush; and, as the horn becomes softened, remove it with the drawing-knife, until every portion of diseased struc- ture is fully exposed ; after which, discard the yeast, and mix the bran and coarse flour with hot water, in which has been previously dissolved about 2 or 3 drachms of Chlorate of Potass. Poultices of this kind may be occasionally applied to the feet for several days in succession: continue them, in fact, 520 THRUSH.— OANKEBR. until all the fetor is entirely removed from the discharge. Having removed the fetor, dress the sole with Balsam of Sul-- phur and small twisted pads of tow, closely packed and firmly pressed to every part; then apply the leather sole as directed above. In this manner the dressings may be repeated every. ‘five or six days. Sulphur.—Sometimes dry Sulphur applied to the foot, and secured there by pads of tow and a leather sole, has a capital effect. Sulphur should also be given to the patient, in doses of 2 drachms, three or four times a week. Nitrie Acid.—Liniment Eruginis—Sometimes it is neces- sary to dress the foot with Nitric Acid; the process is a severe one, but frequently beneficial: After the Acid, apply the Liniment Eruginis; apply it as the Balsam of Seas 1s directed to be used. In conclusion, I may observe that the feet, after being dressed as directed, should be kept perfectly dry. Secondly— great patience and perseverance should be exercised in treating a case of Canker; it is difficult to cure, and the curative process is slow. Thirdly—powerful escharotics, such as Nitric Acid, if applied too frequently, create a new disease which is as obsti- nate to cure as Canker; caution should, therefore, be exercised in using these remedies. SANDCRACK. Sandcrack is so well known as to render any elaborate description of the malady unnecessary. It consists of a fissure or division of the hoof, and it is alike common to both the fore and the hind feet. It generally exists either on the inner or the outer sides of the foot; sometimes, however, it is found upon the front of the foot extending from the coronet to the point of the toe. "When present at the side. SANDCRACK. 521 of the foot, it is called Quarter Sanderack ; if present in front of the organ, it receives the name of Toe Sandcrack. Sanderack is a frequent cause of acute lameness, because of the sensitive tissues of the foot being exposed thereby, and becoming inflamed in consequence. Trearmunt.—Several modes of treatment have been pro- posed for its cure; the most certain and effectual, however, that I know of, is the one here recommended. Poultice the affected foot for three, four, or five days in succession ag necessity may require, with poultices of bran con- taining hog’s lard; then with a sharp drawing knife cut away’ the horn at the top of the Sandcrack, so as to allow the coronary frog band, or the secreting villi of the hoof at this part, perfect liberty to secrete new horn. When the necessary amount of horn is removed, should the wounded tissues bleed, the operator will require to wait until the bleeding ceases; after which he should cover the exposed villi, together with the remaining portion of the fissure, with a coating of warm cement, made of three-fourths pitch and one-fourth gutta percha; immediately after which the foot should be firmly bound up by passing a quantity of copper wire around it; the patient is then to be turned into a loose box, and there allowed to remain at least for ten or twelve weeks. In removing the horn, and otherwise operating as directed, observe the following essentials :— I.—Before the operator attempts to cut away the top part of the crack, the hoof should be made soft and pliable as possible with poultices. Poultices will not only soften the horn, but they will remove incipient inflammation, and cleanse away all the dirt which may have collected within the crack. 522 , SANDCRACK. Il.—After cutting away as much horn as may be deemed necessary (the more the better), and before the warm cement is applied, the animal should have a bar-shoe secured to the foot. III.—In binding the foot, avoid passing the wire imme- ‘diately over the exposed villi, unless these structures are well. covered with a small pad of fine tow or cotton wool, previously dipped into the warm cement. The advantages derived from treating Sandcrack as directed above are these:—it cures the malady thoroughly ; while the new horn, if the animal be allowed to rest, will be so thick and abundant that it will never again crack in the same locality— an advantage which is not obtained by any other known mode. The crust of the foot is secreted at the rate of one inch in three months; and one inch of new horn should be in existence before the animal is again put to work, otherwise there is con- siderable risk of the new horn being split, and the animal again becoming lame. . CORNS. “ This is a very common and a very troublesome disorder ; it is frequently occasioned by the smith, or in consequence of bad shoeing. Corns are the most common to flat feet, and feet with weak, low heels. They are occasioned by the pres- sure of the heel of the shoe, either by its bearing immediately on the sole where it is too thin to bear the pressure, or by the shoe forcing the heel of the crust inwards. In this way the sensible sole is frequently bruised, the small blood-vessels rup- tured, and the effused blood penetrates the pores of the horny sole, thereby causing the dark red appearance observable on paring out the heels.* (See ff, Hig. 11, page 85). * White’s Farriery, edited by Spooner. CORNS.—PRICKS FROM SHOEING, PUNCTURED FOOT. 523 Trrartment.—The best remedies and modes of treatment, ‘in general, are—paring out the Corns, and afterwards applying a leather sole and a bar-shoe to the foot. The foot should also be dressed with Tar, or Balsam of Sulphur and tow. In those cases where the lameness is acute, and the Corn is of very recent origin, the foot should be well poulticed, with a compound of bran, linseed meal, and hot water. Sometimes a Corn will inflame and suppurate. Poultices, in cases of this kind, are indispensable. PRICKS FROM SHOEING.—PUNCTURED FOOT. Injury to the foot from pricking the sensitive structures when nailing the shoe upon the foot, and puncture of the organ from gathering a nail, are matters of daily oceurrence ; and as the two are of a very similar character, the few remarks I have to make will apply equally to both. Treatment.— When the foot is pricked or punctured, the shoe ought to be removed, and the sole of the foot should be pared until it readily springs from pressure; the organ should then be immersed in a large poultice—composed of bran, linseed meal, and hot water, and the poultice should be changed every six or eight hours, and its use persevered in until the inflamma- tory action arising from the injury subsides. The wound should also be occasionally examined, to see if matter be secreted within—and if secreted, it should be freely evacuated; after which, if judiciously treated, the effects of the injury will be speedily removed. Sometimes a nail will puncture the foot at the side of the frog, and forced so far into the soft tissues as to penetrate the flexor tendon, or the coffin joint, and perhaps liberate the synovia of the joint, in which case, unless prevented by proper treatment, all the evil effects of Open Joint will supervene. The proper 524 QUITTOR. treatment to pursue, however, will be to subdue the inflam- mation by cold applications repeatedly applied to the heel of the foot, and every attention should be given to arrest the flow of synovia. In every case of prick or puncture of the foot, the object is to prevent the escape of matter at the coronet, and this is best effected by paring and poulticing the foot, and by allowing the patient to rest; after which the sole should be protected for some time by a leather sole and a bar-shoe. QUITTOR. “A Quittor,” says Mr. Percival, “is a sore on the coronet, connected with a sinus in the foot. The usual seat of the disease is the inner side of the coronet. Jt appears as a conical tumour, sometimes so painful as to occasion considerable lame- ness. Its formation is commonly slow, and not unfrequently imperfect.” The disease is alike common to both the fore and hind feet. It is a very painful malady; and it may be stated that draught horses are more liable to the disease than saddle or harness horses. Causzrs.—Quittor may arise from punctures of the foot; also from an inflamed and suppurating Corn; and from any wound inflicted upon the sole of the organ, or upon its coronary substance. TreatMENT.—Poultices to the foot; opening out all sinuses; freely evacuating pent-up matter; caustic dressings ; the use of a high-heeled shoe; and long rest to the patient— are the proper means of cure. THE END. GLOSSARY OF SCIENTIFIC TERMS USED IN THE PRESENT TREATISE. Ay Abdomen. The belly. : Abnormal. Out of rule. Irregular. Abscess. A collection of purulent . matter Absorption. A taking into the sys- tem of fluids by porous tissues. Actual Cautery. See cautery. Acute. Sharp, painful, severe. Ankylosis, A stiffening of a joint from a deposit of bone thereon. Asphyxia, Interrupted breathing attended with danger to life. Asphyxiated. In astate of asphyxia. Asthenic. A term applied to dis- eases which are attended with a low feeble condition of the vital - powers. Atrophy. A wasting of the whole body, or any part of it. B Bronchial. Belonging to the wind pipe. Bronchitis. Inflammation of the bronchial tubes. Bronchus, The windpipe. Bulbous. Lumpy, full of globular Tumps. Burse, Little bags containing sy- novial fluid. See synovia. Cc Caleuli, Stony substances occa- ‘ sionally formed in the kidneys and intestines, Caries, A term applied to dead bone caused by disease thereof, Cartilage, Gristle. Catarrh, The medical term for a cold. Chronic. A term applied to disease which has existed for a long time. : Cranium. The skull. Cyst. A small bladder containing hair. D Deglutition. The act of swallowing, Delirium. Disease of the brain pro- ducing extensive violence or mad- ness. Depurating, A term applied to those organs which purify the fluids of the body, such as the kidneys, lungs, and skin, Diagnosis. The recognising a dis- ease by its symptoms. Diaphragm. A muscle which di- vides the chest from the abdomen, A large flat muscle, one of the principal agents in breathing, 526 Diuresis. An excessive discharge of urine. Dysentery. Inflammation of the mucous tissues of the large in- testines. E. Emphysema. An escape of air be- tween the lungs and the membrane which covers them ; Broken wind. Endemic. A term applied to a disease prevalent in, or peculiar to, a particular district. Enteritis. Inflammation bowels. Epidemic. A term applied to any generally prevalent disease. Epiglottis. A cartilage situate at the upper opening of the larynx. Epistaxis. Bleeding from the nose. Epizootic. The same as Epidemic, "which see. Equine. Of or belonging to a horse. of the F. Fetid. Stinking. Fetor. A stench. Fistula. A sore of a tubular form, having an opening at its lower end. Fistulous. Waving the character of a Fistula. G. Gangrene. Incipient mortification. Gastric. Belonging to the stomach. Gastritis. Inflammation of the sto- mach. Gleet. A discharge of mucus. Glottis. The upper opening of the larynx. GLOSSARY. Glands. Organs which secrete mucus, saliva, urine, &c. H. Hematuria. The voiding of blood mixed with urine. Hygiene. The theory and practice of diet to regain health. Hypertrophy. Undue enlargement of structure or of any organ of the body. I. Idiopathic. A term applied to dis- ease arising without any apparent cause—opposed to traumatic, which see. Incisors. The front teeth. Inflammation. An unnatural action of the small blood vessels of any part, attended with redness. swell- ing, heat, &c. Intermitient. A term applied to a disease ceasing and, returning at regular or irregular periods. L. Lamine. The plates (both vascular and horny) of the foot of the horse. Laminitis, Inflammation of the vascular lamine. Lampas. An enlargement of the roof of the mouth, immediately behind the incisor teeth. Larynz, The top of the windpipe,- the organ of the voice. Laryngitis, Inflammation of the _ larynx. Ligament. A gristly substance which unites the bones at their extremities, GLOSSARY. _Ligamentous. Of or belonging to a ligament. Lymph. A fluid which circulates in the lymphatic vessels. A semi- fluid exuded by the serous mem- branes when inflamed. Lymphatics, ‘Vessels containing lymph. Lymphitis. Ynflammation of the lymphatics. M. Malor Cavities. Hollows situate within the cheek bones. Malformation. A deviation from the natural form of an organ. Membrana-Nictitans. A cartila- ginous structure situate at the inner corner of the eye of most quadrupeds. Metastasis. A change of disease from one part of the body to another. Molars. The grinding teeth. Morbid. Diseased. Muco-Purulent. Discharging mucus and pus. Mucous Membrane. The membrane which constitutes the surface of the nostrils, mouth, windpipe, stomach, and bowels. Mucus. The fluid secreted by the mucous membranes. Myositis. Inflammation of a muscle. N. Nasal Gleet. A discharge of mucus from the nose. Nephritis. Inflammation of the kidneys. Nosology. An arrangement, or clas- sification of diseases. 527 0. Oesophagus. The muscular tube which conveys the food from the mouth to the stomach. Ophthalmia. Inflammation of the eye. Os. A bone. Ossification. 'The formation of bone. Ozena, A disease very simllar to glanders. P, Papula. A pimple. Pathognomonic. A term given to those symptoms which are peculiar + to a disease. Peritonitis. Inflammation of the peritoneum, or the lining mem- brane of the bowels. Pharynz. The entrance to the oeso- phagus. It is situate at the back of the mouth. Pharyngitis. Inflammation of the pharynx. Pleura, The fine membrane which lines the chest and covers the lungs. Pleuritis. Inflammationof thepleura. Pleurodynia, A rheumatic disease of the muscles of the chest. Pneumonia. Inflammation of the lungs. Pneumonitis, See Pneumonia. Polypus. A tumour growing within the nose. Prognosis. disease. . Prurigo. An itching disease peculiar to the skin. Purpura, A systemic disease, the peculiarity of which is effusion of blood beneath the skin. Foretelling the result of 528 R. Rdle. A rattling arising from a dis- eased state of the bronchial tubes, Remittent. A term applied to -dis- ease which increases and decreases at intervals, Ronchus. See Rale. 8. Scarlatina. Scarlet Fever, inflam- mation of the skin generally. Schirrhosity. A.morbid hardness of structure, arising from long con- _ tinued disease, Sedatives. Medicines which assuage pain. Serum. The watery portion of the blood, Sinus. See Fistula, Sporadic. A term applied to dis- eases occurring here and there. Sthenic, A term applied to diseases which are produced by accumu- lated excitability. (See Asthenic.) Sub-mazillary. Of or belonging to the lower jaw. Superpurgation. Excessive purging. Suppurative. Forming purulent mat- ter, or pus. Suture. The uniting the lips of wound by sewing. Synovia, The fluid sereted within a joint for the purpose of lubrication. T. Tendon. The gristly termination of a muscle, GLOSSARY. Tendinous. Relating to a tendon. Tetanus. The disease commonly called lock-jaw. Tissue. The textures which consti- tute the different organs of animals, Trachea. The windpipe. Tracheitis, Inflammation of the trachea. Tracheotomy. trachea. Trawmatic. Belonging to wounds ; caused by wounds. Trephine: An instrument used for sawing a circular portion of bone out of the skull. Tubercle. A collection of scrofulous matter, which generally forms within the lungs, Turbinated Bones. Bones within the nostrils which are of a curved form, Tympany. Distention of the abdo- _ men by gas. Typhus. A fever attended with great debility of the system. Typhoid. Having the character of typhus. Cutting open the U, V. Ulcer. A spreading sore attended with loss of substance, caused by inflammation. Ureters. The channels or tubes which convey the urine from the kidneys to the bladder. Vascular. Of or belonging to blood- vessels, Vermifuge, A medicine to expel worms, Vertigo. Giddiness of the head, J. Brook, Printer, Market-Place, Huddersfield. "es oe ba He A, i Ai oe secbhgiti seed