CATALOGUE 
 
 OF THE 
 
 Cellar of Wines 
 
 AT EASTON PARK, WICKHAM MARKET, 
 
 THE PROPERTY OF 
 
 HIS GRACE THE LATE 
 
 DUKE OP HAMILTON, K.T. 
 
 which (by Order of the Executors ) 
 
 mill foe Dj> auction t \\) 
 
 Messrs. CHRISTIE, MANSON & WOODS, 
 
 AT TEC1IK GKKAT &QQU S, 
 
 8 KING STREET, ST. JAMES’S SQUARE, 
 
 On WEDNESDAY, MARCH 31, 
 And on THURSDAY, APRIL 1, 1897, 
 
 AT ONE O’CLOCK PRECISELY. 
 
 Samples may be had, on paying for the same, One Week preceding 
 the Sale, and Catalogues, at Messrs. Christie, Manson and Woods’ 
 Offices, 8 King Street , St. James's Square, S. W. 
 
 '2L>dC'* 
 
CONDITIONS OF SALE. 
 
 - 0 - 
 
 I. THE highest Bidder to he the Buyer ; and if any dispute arise 
 between two or more Bidders, the Lot so in dispute shall be 
 immediately put up again and re-sold. 
 
 II. No person to advance less than Is.; above Five Pounds, 5s.; 
 and so on in proportion. 
 
 III. In the case of Lots upon wnich there is a reserve, the Auctioneer 
 
 shall have the right to bid on behalf of the Seller. 
 
 IV. The Purchasers to give in their Names and Places of Abode, 
 
 and to pay down 5s. in the Pound, or more, in part of payment, 
 or the whole of the Purchase-Money, if required; in default 
 of which, the Lot or Lots so purchased to be immediately put 
 up again and re-sold. 
 
 V. The Lots to be taken away and paid for, whether genuine and 
 authentic or not, with all faults and errors of description, at 
 the Buyer’s expense and risk, within Two days from the Sale ; 
 Messrs. Christie, Manson and Woods not being responsible 
 for the correct description, genuineness, or authenticity of, 
 or any fault or defect in, any Lot; and making no warranty 
 whatever. 
 
 VI. To prevent inaccuracy in delivery, and inconvenience in the 
 settlement of the Purchases, no Lot can on any account be 
 removed during the time of Sale; and the remainder of the 
 Purchase-Money must absolutely be paid on delivery. 
 
 N 
 
 VII. Upon failure of complying with the above Conditions, the Money 
 deposited in part of payment shall be forfeited; all Lots un¬ 
 cleared within the time aforesaid shall be re-sold by public or 
 private Sale, and the deficiency (if any) attending such re-sale 
 shall be made good by the Defaulter at this Sale. 
 
CATALOGUE. 
 
 First Day’s Sale. 
 
 On WEDNESDAY, MARCH 31, 1897, 
 
 AT ONE O’CLOCK PRECISELY. 
 
 ( N.B.—Lots 1 to 88 are in the OLD CELLAR.) 
 
 SHERRY. 
 
 1 Three Dozens of Sherry, Gibb and Bruce (two or three sorts) 
 
 i Lin 84, F . y 
 
 Bin 83, B. / 
 
 2 Three ditto 
 
 3 Two ditto and four bottles, more or less 
 
 4 Three Dozens of Sherry, Buckler, hi 
 
 5 Three ditto and ten bottles, more or less 
 
 6 Three Dozens of Solera, 1820, Famin, while seal ^JZ^Bin 
 
 7 Three ditto c Xo ^ 
 
 Ay ' / y/<L yP-zf 
 
 if/-4^- 
 
 - 4V* ^ 
 
 14 Four ditto and nine bottles, more or less £/_ 
 
 8 Three ditto 
 
 9 Three ditto 
 
 10 Three ditto 
 
 11 Three ditto 
 
 12 Three ditto 
 
 13 Three ditto 
 
 B A 
 
4 
 
 15 Three Dozens of Solera, 1820, Famin, white seal 
 
 in 8£, B. 
 
 16 Three ditto 
 
 17 Three ditto 
 
 18 Four ditto and three bottles, more or less 
 
 19 Nine Bottles of Manzanilla (?) (Bin 9) ; Seven Bottles of 
 Amontillado ( Bin 8) ; Seven Bottles of Franchis (?) 
 (Bin 10) ; Nine Bottles of Pale Sherry, Jubber ( Bin 29) ; 
 Seven Bottles of Amontillado (Bin 30) ; Eight Bottles 
 of Sherry, Hnme (Bin 31) ; Six Bottles of Amontillado, 
 Earle (Bin 59); Eight Bottles of Brown Sherry, Jubber 
 (Bin 74) ; and Nine Bottles of Sherry, Jubber LBin 75), 
 more or less 
 
 MADEIRA. 
 
 20 Three Dozens of Madeira, Lord Rochford, more or less 
 
 
 Bin 37, B.^ 
 
 21 Three Dozens of Madeira, Lord Rochford, black wax 
 
 (Bin 39, B.) ; and One Dozen of Madeira, Bell and Rannie/^7 
 (Bin 32), more or less 
 
 22 One Dozen and Six Bottles of Malmsey, crest on bottles 
 (Bin 14) ; Ten Bottles of Ditto (Bin 24); and Two 
 Bottles of Malmsey (Bin 15), more or less 
 
 
 23 Two Dozen and Three Half-Bottles of Malmsey, crest on 
 bottles (Bin 19) ; Nine Half-Bottles of Malmsey, Lord 
 Rochford, red wax (Bin 13) ; and One Dozen and Nine Half- 
 Bottles of Malmsey (Bin 77), more or less J&L t /<u, 
 
 / ^ cm- 
 
5 
 
 CLARET. 
 
 24 Three Dozens of Chateau Margaux, 1877, Cafe Voisin 
 
 25 Three ditto ffy 
 
 26 Three ditto fS / l - 
 
 27 Two ditto and seven bottles, more or less 
 
 28 Three Dozen and One Bottles of St. Pierre, 1878, red wax, 
 
 more or less {Bin 85, F.) ; and One Bottle of Claret 
 
 c17) 
 
 29 Three Dozens of Ducru , from Mr. Newtom ^ y ^ Bin 85^B^/ 
 
 30 Three ditto - 
 
 31 Five ditto and three bottles, more or less 
 
 32 Three Dozens of Claret, from Mr. Newton Bin 35, B. 
 
 33 Five ditto and two bottles, more or less ' 
 
 34 One Dozen Magnums of Lagrange, 1870, Galos ^y^^in 
 
 35 One ditto 
 
 36 One ditto 
 
 37 One ditto 
 
 ” J 7^ 
 ?6A' 
 
 38 One ditto aud ten magnums, more or less (si 
 
 
 39 Three Dozens of Hungarian Claret 3 /' 
 
 40 Three ditto . 15 'lAL 
 
 41 Three ditto and six bottles, more or less 
 
6 
 
 PORT. 
 
 rry 
 
 42 Three Dozens of Port, Lankester’s, from Mr. Newton /. 
 
 ^(f /2 Bin 87, F .cJy&'i, 
 
 43 Two ditto and nine bottles, more or less 
 
 44 One Dozen and Eight Bottles of Port, Lord Rochford 
 
 ( Bin o 1); One Dozen of Port ( two hinds), Berry Bros. 
 
 (Bin 16) ; Eleven Bottles of Port, Colonel Cochrane, black 
 ivax (Bin 5); Seven Bottles of Port, Hume, black seal 
 (Bin 2); Six Bottles of Port, Lord Rochford (Bin 7) ; Five 
 Bottles of Port (Bin 1); Three Bottles of Port, black 
 seal (Bin 3); and Three Bottles of Port, Ambassador's 
 (Bin 6), more or less 7 a/ ' 
 
 6 
 
 BURGUNDY AND HOCK. 
 
 Bin 83 
 
 , F vfrt 
 
 
 — 
 
 45 Three Dozens of Romanee Conti, 1874 
 
 46 Two ditto and eight bottles, more or less 
 
 47 Two Dozen and Ten Bottles of Marcobrunner 1876, Mahler, ^ j 
 
 more or less %7o/* Bin 45, B. W 
 
 
 48 Two Dozen and Ten Bottles of Liebfraumilch, Mahler 
 (Bin 44, B.); and One Dozen of Hock, Duke’s (Bin 34)-y 
 
 more or less 
 
 49 Three Dozens of Liebfraumilch, Kleeman, Mainz 
 
 50 Two ditto and three bottles, more or less ^ t?/ 
 
 51 Two Dozen and Six Bottles of Johannis 
 
 more or less 7c <7 
 
 52 Three Dozen and Three Bottles of Steinberg Cabinet, 
 
 1868, Feist, more or less Bin 37, ¥. yiz/> 
 
 Mahler, 
 
 Bin 39, F./5^^ 
 
 53 One Dozen and Six Bottles of Steinberg, 1857, Knobel 
 
 (Bin 38) ; One Dozen and Three Bottles of Johannisberg, 
 
 1868, Feist (Bin 45, F.) ; and Six Bottles of Hock, old 
 (Bin 50), more or less <3m 
 
 
7 
 
 CHAMPAGNE. 
 
 54 Two Dozen and Six Bottles of Champagne, Jubber, mixed lot 
 
 more or less (of winch sixteen bottles are ullaged) Bin 44, F v 
 
 55 One Dozen and Nine Magnums of Champagne, Jubber, more or 
 
 less (of which six magnums are ullaged ) »/Bin 43, F. 
 
 MALAGA. 
 
 56 Thkee Dozens of Malaga, 1840, Troughton & Co., dipped red , 
 
 Bin 84, B./ 
 
 /j 
 
 57 Three ditto ^ 
 
 58 Five ditto and five bottles, more or less 
 
 59 Three Dozen and Five Bottles of Malaga, more or less 
 
 Bin 25 
 
 60 One Dozen and Eight Bottles of Malaga, crest on bottles 
 
 (Bin 20); One Dozen and Five Half-Bottles of Ditto 
 (Bin 12) ; Eleven Half-Bottles of Malaga, Sir A. Clarke 
 (Bin 11); One Dozen and Two Half-Bottles of Malaga 
 (Bin 78); Six Bottles of Malaga, Bonaparte (Bin 63) ; and 
 Five Bottles of Mountain Malaga (Bin 62), more or less 
 
 
 MISCELLANEOUS, including LIQUEURS. 
 
 61 Two Dozen and Three Bottles of Bucellas, Colonel Cochrane * , / 
 
 (Bin 28) ; Six Bottles of Bucellas (Bin 22); and Eight 
 Bottles of Lisbon (Bin U0), more or less H 
 
 62 Ten Bottles of Constantia, Hood (Bin 18) ; One Dozen and 
 
 One Bottles of Constantia, Hood (Bin 80); and Seven 
 Half-Bottles of Constantia, Thompson, red wax (Bin 7Q 
 more or less 
 
 63 One Dozen and One Bottles of Sparkling Moselle (Bin 33); 
 
 Seven Bottles of Alicante (Bin 21) ; Eight Bottles of 
 Calcavella ( Bin 23); and Five Bottles of Frontignan 
 (Bin 64), more or less 
 
 
 
8 
 
 
 64 Two Dozen and Two Bottles of White Wine (? Chablis) 
 
 (Bin 27, B. and F.) ; and One Dozen and Three Bottles^/ X 
 of White Wine (Bin 36), more or less 
 
 /fy t, 
 
 65 Eleven Bottles of White Wine ( Bin 48) ; Five Bottles of 
 
 White Wine (Bin 49) ; Seven Bottles of White Wine 
 (Bin 54) ; Seven Bottles of White Wine ( Bin 56); Six 
 Bottles of White Wine, black wax (Bin 52); Two Bottles 
 of White Wine (Bin 51) ; Ten Bottles of White Wine 
 (Bin 61); Two Bottles of White Wine (Bin 72); and, 7 
 Two Bottles of White Wine (Bin 73), more or less 4 ) 
 
 66 One Dozen of Bed Wine, mixed (Bin 65); Eight Bottles of 
 
 Bed Wine (? Laclirymse Christi) (Bin 70) ; Eight Bottles 
 of Bed Wine (Bin 26) ; aud Seven Bottles of Bed Wins/ 's 
 (Bin 79), more or less 
 
 67 One Dozen of Brandy, Pliillipson 
 
 68 One ditto 
 
 ' Bin 35, F. (it//* 
 
 69 One ditto 
 
 70 One ditto d 
 
 71 One ditto and ten bottles, more or less 
 
 72 One Dozen of Brandy, Sazerac deFor spjfrom Famin Bin 40, B. 
 
 
 73 One ditto 
 
 74 One ditto 
 
 75 One ditto 
 
 76 One ditto 
 
 77 One ditto 
 
 78 One ditto 
 
 79 One ditto 
 
 80 One ditto 
 
 81 One ditto 
 
 82 One ditto and ten bottles, more or less 
 
 
 *^ 2 / - 
 
 ’A* 
 
0 
 
 8*3 Ien Bottles of Brandy, Paris, 1873 (Bin 76, B.) ; Eleven 
 
 Bottles of Brandy, Lemoine, 3 anchors (Bin 68); and Five , 
 
 Bottles of Brown Brandy, from Mr. Tollemache, 1891 
 
 (Bin 69), more or less /c*S 
 
 84 One Dozen of Swedish Brandy, from Mr. Dickson, more or less it'd/ 
 
 Bin 76, 
 
 85 One Dozen of Whisky, McCulloch, more or less Bin 67 - 
 
 86 Two Dozens of Orange Brandy, Berry Bros, Bin 56, F. 
 
 87 One ditto and six bottles, more or less 
 
 88 Eight Bottles of Noyau (Bin 47); Seven Half-BottlS^ of / 
 
 Curasao (Bin 66) ; Six Bottles of Cherry Brandy, Morel’s 
 (Bin 59); Five Bottles of Rosalie (?) (Bin 46) ; Four S 
 
 Bottles of Brandy (Bin 58) ; and Four Half-Bottles 0EV7 /y 
 Setubal (Bin 57), more or less 
 
 (N.B.—Lots 89 to 170 are in the NEW CELLAR.) 
 
 SHERRY AND MADEIRA. 
 
 89 Three Dozen and Seven Bottles of Brown Sherry, more or 
 
 less Bin 3, B. 
 
 90 Three Dozens oe Madeira, red ivax Bin 13, B. ^ r 
 
 91 Three ditto, more or less 
 
 CLARET. 
 
 92 Three Dozens of Mouton Rothschild, 1872, Cafe Voisin ' 
 
 7 V ^ /* ' 
 
 93 Three ditto / y c 
 
 94 Three ditto 
 
 95 Three ditto 
 
 96 Three ditto ~ Jf7r— 
 
 97 Five dozen and three bottles, more or loss 
 
10 
 
 Centre Bi n y 
 
 98 Three Dozens of Claret, bottled 1889 & 
 
 99 Three ditto 
 
 100 Three ditto < Sf 
 
 101 Three ditto 
 
 102 Three ditto •A ^ ^ 
 
 103 Five ditto and five bottles, more or less 
 
 104 Three Dozens of Latodr, red capsule T'J&Ls&k j 2 * f - 
 
 105 Three ditto yj/yj >—. 
 
 106 Three ditto and six bottles, more or less yy/ Jb— - 
 
 107 Three Dozens of Claret, Bristol, red wax /f/> Bin 1, B. 
 
 108 Three ditto 
 
 /<?/ yy 
 
 109 Three ditto and two bottles, more or less / 7/r 
 
 110 One Dozen Magnums of Lafite, white capsuleBin 12, B. 
 
 111 One ditto 'AyC 
 
 112 One ditto ' y* 
 
 113 One ditto J? 
 
 114 One ditto 
 
 115 One ditto and one magnums, more or less 
 
 116 Three Dozens of Hungarian Claret ArA 7^ , ' c ^^in 4 
 
 117 Three ditto A&AxJ 
 
 118 Three ditto - 
 
 119 Five ditto and three bottles, more or less +/- yy 
 
11 
 
 PORT. 
 
 120 Three Dozens of Port, 1873, Cockburn, from Lankester 
 
 rrom Lankester (? y / 
 
 121 Three ditto . 77/ Jy 
 
 122 Three ditto /*/' 
 
 'A? 
 
 Jhr - 
 
 123 Three ditto _ 
 
 124 Three ditto 
 
 125 Three ditto '<? y 
 
 126 Three ditto 7?/* A7AAAA~y 
 
 127 Six ditto and nine bottles, more or less 
 
 128 Three Dozens of Port, 1873, Lankester fAy/~ Bin 15 
 
 129 Three ditto a ^~ 2 '* 
 
 130 Three ditto A7/, £ 
 
 131 Three ditto 
 
 132 Four ditto and one bottles, more or less jM &A- 
 
 133 Three Dozens of Port, 1858, Offley, recorded by .Lankester 
 
 Bin 18, B. 
 
 
 134 Three ditto 
 
 135 Two ditto and four bottles, more or less 
 
 136 Three Dozens of Port, 1854, Martinez, dipped, black Bin 16 A7A 
 
 137 Three ditto if"// ^ 
 
 138 Three ditto (A^ATx 
 
 139 Three ditto Ay/ ^ ^ 
 
 ''l?/ - 
 
 140 Four ditto and eleven bottles, more or less 
 
 141 Two Dozen and Eleven Bottles of Port, 1863 and 1868 
 
 (blended), from Hamilton Palace, more or less Bin 13, 
 
 142 Two Dozen and Nine Bottles of Port, 1865, Lankester, black 
 
 seal, more or less ' Bin 18, F. 
 
 * 
 
12 
 
 CHAMPAGNE. 
 
 
 143 Three Dozens of Champagne, Moet, first quality, Buckler 
 
 y >Iron bin, end 
 
 144 Three ditto ^ 
 
 145 Three ditto / _ 
 
 146 Four ditto and ten bottles, more or less 7 tJy/, 
 
 147 Three Dozens of Champagne, Lanson , first quality 
 
 148 Three ditto 
 
 VI/. 
 
 152 Five ditto and nine bottles, more or less 
 
 153 Two Dozen and Three Bottles of Champagne, carte blanche, 
 
 more or less {of which twenty bottles are ullaged)^ Bin 
 
 154 Two Dozen and Three Magnums of Champagne, Lemoine 
 
 which seventeen magnums are ullaged ); and One Dozen and 
 Four Bottles of Ditto {of which one dozen are ullaged), 
 
 Bins 14 B^and E, < 
 
 /? /frrl&'irM 
 
 149 Three ditto 
 
 150 Three ditto 
 
 151 Six ditto 
 
 more or less 
 
 End of First Day’s Sale. 
 
 4 
 
Second Day’s Sale. 
 
 On THURSDAY, APRIL 1, 1897, 
 
 AT ONE O CLOCK PRECISELY. 
 
 SAUTERNE. 
 
 
 155 Three Dozens of Chateau y’ Quem, 1858 
 
 156 Three ditto 
 
 157 Three ditto and two bottles, more or less 
 
 158 Three Dozen and Nine Bottles of Sauterne, 18.64, Suiduirant, 
 
 Cafe Voisin, more or less 3*0// Bin 11 B. 
 
 Bin 21 B. 
 
 MOSELLE. 
 
 159 Three Dozens of Sparkling Moselle, Scharzberg st>/* t 
 
 Iron bin , right top 
 
 160 Three ditto ^ 
 
 161 Four ditto and five bottles, more or less • S&>%) 
 
 162 Three Dozens of Sparkling Moselle, Feist Brothers, more or^g^ 
 
 l ess Iron bin, right bottom 
 
 163 Four ditto, ullaged, more or less -V 
 
14 
 
 MISCELLANEOUS. 
 
 wax 
 
 164 Two Dozens of Palermo Wine {Bin 1, F.) ; and Eleven Bottles 
 
 of Dark Wine {Bin 3, F.), more or less 
 
 165 One Dozen and Eight Bottles of Burgundy {Bin 8, B.) ; and 
 
 Two Dozen and Five Bottles of White Wine, blue wcl 
 {Bin 8, F.), more or less £"4A 
 
 166 Three Dozen and Four Bottles of Old White Wine, 
 
 Bucellas (?) {Bin 20) ; and Five Bottles of Wmp Wine 
 {Bin 22 B.), more or less / j> 
 
 167 Four Dozen and Seven Bottles of White Graves, Clos St. 
 
 Robert, more or less Bin 21^F 
 
 168 Two Dozen and Six Bottles of Various Wines ( Bins 9, B. 
 
 and 10) ; and One Dozen and Two Bottles of Red Wine __ 
 
 {Bin 22, B.), more or less /PA* 
 
 169 Three Dozen and Eight Bottles of Ginger Wine, more or 
 
 less /t 
 
 170 Three Dozens of Brown Sherry, more or less Bin 25 ■ . // > 
 
 /*£/r £ + A ZrzT^. 
 
 
 (. N.B.—Lots 171 to 177 are in the ENTRANCE 
 
 TO CELLAR.) 
 
 SHERRY. 
 
 171 One Dozen and Eight Bottles of Sherry, Lankester, red 
 seal ; One Dozen of Sherry {Bin 42) ; and One Dozen and^* 
 Six Bottles of Sherry {Bin 41), more or less SO A ' 
 
 CLARET, PORT, BURGUNDY, LIQUEURS, Etc. 
 
 172 One Dozen and Three Bottles of Margaux, 1874; Seven 
 Bottles of Port, 1873, Paris, black seal ; Four Bottles of 
 Port, 1878, Lankester; and One Dozen and Eleven Bottle: 
 of Burgundy, two sorts, more or less 
 
15 
 
 173 Four Dozen and Six Bottles of Moselwein ; and Two Dozen 
 and Nine Bottles and Three Half-Bottles of Mandarin, 
 Wine, more or less 
 
 ANDARINE 7 . 
 
 
 174 Two Dozen and Five Half-Bottles of Kirsch; One Dozen 
 and Three Half-Bottles of Champagne, 1874, Firre, Theron 
 & Co. ; Five Half-Bottles of Anisette, dry ; and Three 
 Half-Bottles of Maraschino, more or less 
 
 three y 
 
 175 One Dozen of Whisky, red wax ; and Seven Bottles of 
 Whisky, Alexander, capsuled , more or less 
 
 
 176 Nine Bottles of Punch; and One Dozen and Four Odd 
 
 Bottles of Liqueurs, more or less 
 
 177 Eleven Bottles of Swedish Brandy ; Three Bottles of 
 Bum, Lankester ; Three Bottles of Curasao, in stone 
 cruches ; One Bottle of Gin ; and Two Bottles, contents / p 
 unknown, more or less / 
 
 (N.B.—Lots 178 to 229 are in the 
 TOWER CELLAR .) 
 
 CLARET. 
 
 178 Three Dozens of Latour, 1878, Whi 
 
 179 Three ditto 
 
 180 Three ditto 
 
 181 Three ditto 
 
 182 Three ditto 
 
 183 Three ditto 
 
 184 Three ditto 
 
 185 Three ditto 
 
 186 Five ditto and eleven bottles, more or 
 
10 
 
 187 Three Dozens of Larose, 1870, Whigham and VernpH 
 
 188 Three ditto 
 
 'fA ^ 
 
 189 Three ditto 
 
 190 Three ditto 
 
 191 Three ditto 
 
 192 Five ditto and eleven bottles, more or less 
 
 193 Three Dozens of Durfort, 1870, Cafe Voisin ^yv^ D^j/ 
 
 194 Four ditto and seven bottles, more or less 
 
 _ Bin G 
 
 7?M 
 
 195 Three Dozens of Claret, red wax 
 
 196 Four ditto and eight bottles, more or less; and Ten Bottles of 
 
 Margaux ( Bin A.), more or less J-z — -jj 
 
 CHAMPAGNE. 
 
 197 Three Dozens of Champagne, 1884, Ay. Famin ?/P 
 
 198 Three ditto 
 
 199 Three ditto 
 
 200 Five ditto, more or less 
 
 201 Three ditto, ullaged 
 
 202 Three ditto 
 
 203 Three ditto and nine bottles, more or less 
 
 % 
 
 < 2 —*- 
 
 
 j~$yi - 
 
 204 Five Dozen and Ten Bottles of Champagne, Moet, " D’Ay # 
 
 Rosee Cremant,” more or less {& &/* <ZS?Li 
 
 205 Two Dozen and Eight Bottles of Champagne, Abelard, moj 
 
 or less (of which fourteen bottles a) 
 
 of champagne, Aoeiara, mom 
 es are ullaged) '4 / 0/' c 
 
17 
 
 MOSELLE AND HOCK. 
 
 206 Five Dozen and Ten Half-Bottles of Sparkling Scharz- 
 
 berg, more or less Bin A. 
 
 207 Three Dozen and Two Bottles of Sparkling Scharzberg, / ✓ 
 
 6 
 
 Bin G 
 
 Feist, more or less ±juu k* , cv 
 
 / Jh— 
 
 208 Three Dozen and One Bottles of Geisheimer, Feist Bros., 
 
 more or less 
 
 209 Three Dozens of Bauenthal Berg, 1868, Feist Bros. Bin A. 
 
 fir/z At- - 
 
 210 Two ditto and four bottles, more or less 
 
 BURGUNDY, Etc. 
 
 211 Three Dozens of Musigny, 1870, Cafe Voisin Bin ^^7 
 
 212 Three ditto /*/' f ^ ' 
 
 213 Two ditto and six bottles, more or less 
 
 216 One Dozen and Three Bottles of Golden Sherry, Gibb ^ 
 
 and Bruce ; and Nine Bottles of Port, red seal, Smith and 
 Hamilton, more or less Bin 
 
 217 Three Dozens of Kisten (Hungarian red wine), Kesthelz & Co., ' 
 
 brown seal ) 
 
 218 Three ditto / 
 
 219 Three ditto / L — — 
 
 220 Three ditto /*/, 
 
 221 Three ditto and seven bottles, more or less 
 
18 
 
 LIQUEURS. 
 
 222 One Dozen and Six Bottles of Brandy, from Mr. Newton, 
 
 1887 
 
 Bin D. , 
 
 7Y‘ 
 
 223 One ditto and six bottles, more or less 
 
 224 One Dozen of WmsKY, Stewart , white capsule S/X//^ Bin D. — 
 
 225 One ditto 
 
 226 One ditto 
 
 227 One ditto (fl7/ 
 
 228 Two ditto, more or less 
 
 229 One Octave of Whisky, containing about 14 gallon 
 
 ask &F -6 00TOH " Wmogy rxmiv t im n g 28 - %Mom * 
 
 229b One ditto 
 229c One ditto 
 
 
 ( N.B.—Lots 230 to 274 are in the NEW CELLAR .) 
 
 LIQUEURS. 
 
 230 One Dozen of Whisky, Orkney, Stewart and Mackay 
 
 . „ Ijrtn bin centre 
 
 s-tf, rl. ■ 
 
 231 One ditto 
 
 232 One ditto 
 
 233 One ditto 
 
 234 One ditto 
 
 235 One ditto 
 
 236 One ditto 
 
 237 One ditto 
 
 238 Two ditto 
 
 239 Two ditto 
 
 240 Two ditto 
 
 6/f 
 
 *// 
 
 : jh^ 
 
 fy o/« \_i 
 
 & wf r ~ 4 €np^ % . 
 
 j 
 
 'A 
 
 
 
19 
 
 244 One Dozen of Brown Brandy, Edwards, bottled 1872 
 
 Iron bin , left bottoiii 
 
 241 Two ditto 
 
 242 Two ditto 
 
 243 Two ditto and ten bottles, more or less 
 
 245 One ditto 
 
 246 One ditto 
 
 247 One ditto 
 
 248 One ditto 
 
 249 Two ditto 
 
 250 Two ditto 
 
 251 Two ditto, more or less 
 
 
 
 252 One Dozen of Brandy, red seal, Gross, Woodbridge 
 
 Iron bin, left top 
 
 -- * 
 
 -- — 
 
 253 One ditto 
 
 254 One ditto 
 
 255 One ditto 
 
 256 One ditto 
 
 257 Two ditto 
 
 uJ^Zr- 
 
 7 '2'L^<7 
 
 -- , £/i L 
 
 258 Two ditto and six bottles, more dr less 
 
 259 One Dozen of Brandy foeC/ f End of cellar f. 
 
 260 One ditto y 7 y/? — 
 
 261 One ditto *y - 
 
 262 One ditto / y — 
 
 263 Two ditto —- 
 
 264 Two ditto and nine bottles, more or less 
 
20 
 
 *265 Two Dozen and Five Bottles op Hungarian Brandy, square 
 bottles, more or less -Bin 5 
 
 266 One Dozen and Six Bottles of Eau de vie de Mar/?) 
 
 de Mar/?) 
 
 Bin 
 
 267 One ditto and six bottles, more or less; and three Double 
 
 Magnums, supposed to be the same O/' 
 
 268 Two Dozens of Plymouth Gin, 1890, more or less </?/Bin 
 
 269 One Dozen and Three Bottles of Bourbon Whisky, more or (7 
 
 leSS 
 
 270 One Dozen and One Bottles of Balmoral Whisky, more or 
 
 less sA/ 
 
 271 One Dozen and Six Bottles of Dry Curasao, stone cruche^ 
 
 Bins 6 and 
 
 272 One ditto and eight bottles, more or less 
 
 273 Two Dozen and Seven Bottles of Curasao, various, more or ^ 
 
 l ess Bins 10 and 11 F. 
 
 274 Seven Bottles of Cherry Brandy ( Bin 10) ; Five Bottles 
 
 of Swedish Brandy ( Bin 6); One Bottle of Chartreuse 
 (Bin 7) ; and Six Odd Bottles of Liqueurs (Bin Amom . 
 or less ^ 
 
 FINIS. 
 
 London: Printed by Wm. Clowes & Sons, Limited, Stamford Street and Charing Cross.