567 C56 opy 1 I AGRICULTUPiAL BOOK-KEEPING: BEING A ;yste OF ^T, 11 DIVESTED OP .&./: -u. ALL TECHNICAL TERMS, AND ACCOlilPANIED WITH BLANK BOOKS RULED AND ADAPTED TO THE SYSTEM. B Y W M. B . GO OUR A lY, LATE PEINCIPAL OF OOOHKAN'S COMMEKOIAL INSTITnTB. D E T E I T : DAILY ADVERTISER STEAJ,! PRESSES, 212 JEFFERSON AVENUE. 1858. Entered according to Act of Congress, in the year 1S57, BY W. D. COCHRAN, In the Clerk's Office of the District Court of the United States, for the District of Michigan. DEDICATED ■ TO HONORABLE KINSLEY S. BINGHAM, THE FARMER GOVEKNOE, UNDER WHOSE ADMINISTRATION MICHIGAN HAS TAKEN A STEP IN ADVANCE OF IIEF. SISTER STATES. IN UNITING SCIENCE AND LABOR, BY TUE ESTABLISHMENT OF THE AGRICULTURAL COLLEGE, SO AUSPICIOUSLr OPENED AT LANSING. Digitized by the Internet Archive in 2010 with funding from The Library of Congress http://www.archive.org/details/agriculturalbookOOcoch COISTTEZSTTS PACE. riot of Farm C, Introduction, 7 To the Farmer, 9 General Explanations, 10 Inventory of 1 85Y, 13 The Day Book, ....■ 15 Time Tables, 21 Transactions for Student's Day Book, 24 Transactions for Student's Time Taldc, ?.5 Student's Key to Time Table 38 Supplement to Day Book, 38 Explanations of Ledger, 39 Inventory, March 31st, 1858, 51 Profit and Loss, 58 This "Work as a School Book, G 1 Modification of Accounts, 61 Table for Grain and Hay Fields, 02 Table for Team Accounts, 62 Rules for Measuring Grain, Cisterns, Logs and Cattle, 62 Produce Account, lio. 1, Ledger Page, 5 Produce Account, iSTo. 2, " " T Diary " " ..-.10 Trial Balance, " " .... 1 5 APPENDIX. Design of Agricultural Chemistrj^, 64 Average produce of nutritive matter in an acre of different kinds of Crops, 65 Mineral Substances taken from the Soil by different Crops, 05 Composition and Comparison of Manures, 66 Comparative Value of Food for Cattle, 66 Allowance for a Farm Horse in twenty-lour hours, 66 Composition of ililk, 67 Balance Sheet of Nature, f>7 Practical Questions, Illustrating the Use of the Tables 68 PLOT OF MAPLE GROVE FARM. The Farm here presented, is according to Inventory on the 1st April, divided asfolloivs : A — The garden. B — Tlie orcliard C — A field of 12 acres, which has been sowed with barley. D — A field of 14 acres designed for three crops, as follows: D 'No. I, is three acres for potatoes ; D No. 2, is ten acres, for corn ; D No. 3, is one acre, for turnips. E — A pasture lot of 16 acres. F — A meadow of 16 acres. G — A fallow of 16 acres, on which chopping and fencing has to be done, and is to be broken up for wheat. H — A field of 16 acres, seeded with wheat last fixll. J — A field of 16 acres, designed to be sowed with oats, and seeded down. K — A meadow of 12 acres. L — A colt and hog pasture of 3 acres, with moveable fence. M — A wood lot of 30 acres, in which the young stock feed. THE FAMILY CONSISTS OF James Earl, the farmer. Mary Eai'l, his wife. Charles Earl, a son of IS years. Jane Earl, a daugliter of 15 years. Ann Earl, a daughter of 9 years. Edward Earl, a son of 3 years. Thos. Jones, hired for a year, at $14 per month. Jane Ilolden, hired for house work, $4 per mo. The above plate gives Maple Grove Farm in perspective. The farmer will merely draw a plot of square fields in the page designed for it in the blanks. T Among the many methods of Book Keeping now before the public^ there exists no entire system, adapted to the wants of the Agriculturist, in which are arranged and classified the various and complex accounts of the farm. This fact suggested the preparation of the following work. At first I merely proposed presenting it to the Michigan Agricultural College, as an expression of interest in the attempt there being made, to unite Science with Labor. But in accordance with a wish very generally expressed by farmers both in Michigan and New York, it has taken its present form. Had it been my object to present a scientific arrangement, commending itself to the professiong.1 accountant, the task had been comparatively easy, but practical utility would not have been attained, as few of those for whom it was designed would have taken the trouble to master its details. But while sacrificing nothing of a perfect system, my endeavor has been to avoid all the formulas of the Counting Eoom, and present the subject in such manner as that every farmer may be able to know the results of his labor with the particulars contributing thereto, and I believe that in no business, presenting so many sources of profit and loss, can a more com- plete classification of accounts be found, or more accurate results obtained, than in the system here presented to the Agriculturist. -The general design of the work is, to enable the farmer to arrive at accurate data for calculation as to his labor, so that his energies may be intelligently directed. To this end, each field is charged with its cost and labor, and credited with its proceeds, and the result, whether gain or loss ; and also, the comparative profit of the different crops may thus be definitely ascertained, and, in a succession of years, the adaptation of different soils to particular crops, be made apparent. So also, in regard to the different Teams used, and various stock kept upon the farm. The features peculiar to this system are, the Time Table for labor and team work — the Produce Account — the simple and direct manner of making day-book entries, answering all the purpose of a Journal — the man- ner of posting — the method of charging the various descriptions of stock at the close of the month — the manner of balancing, and the column for Temperature and the state of the weather, which, in a succession of years, will afford valuable data for calculation in regard to seeding, cultivating and harvesting, and aid in reducing to a science, the business of Agriculture, 8 Cocliraii^s Agriculhcral Booh- Keeping. The Produce Account in the Ledger is worthy of particular attention, and Avere I to select any one, as bein<4 of especial utility, it should be this, and those farmers who may not care to adopt tlie entire system, would be amply rewarded by keeping this single account. The abstract forms used in balancing, presented the greatest obstacle to accomplishing the idea of the work. This difficulty has been overcome and simplicity attained, by connecting the Profit and Loss and general Inven- tory of avails and liabilities with the actual details from which they arise, and a way has thus been opened for a clear understanding of this (to the uninitiated) most complex part of Book Keeping. The general system of accounts, is presented with such variety of exam- ples as will enable each individual to adapt the system to the particular circumstances of his own farm, however much his crops, stock, &c., may differ from those f)resented in the work before him, and in like manner the accompanying Blanks may be made to accommodate every variety af farming accounts. In commending this work to the patronage of the public, I would say, that by its use the farmer will be greatly benefitted, and the science of Agriculture advanced. Productive interests are frequently conducted to advantage in one direc- tion, and disadvantage in another, without any distinct recognition of profit in the one case or loss in the other, but though mistakes and errors may be dismissed from the memory as unwelcome guests, they cannot thus be erased from the pages of a well-kept record, but will stand there as beacons of warning and reproof. Besides, the very act of intelligently directing the mind to the keeping of accounts will educate the understanding and prepare for engaging in other and more extended business, if such should, at any time, be demanded, and I hazard nothing in asserting that a young man taking this method and following it out in the practical affairs of the farm, will thereby obtain a better acquaintance with business, than is gene- rally gained in a course of three months' attendance at an educational institution, at an expenditure of ^80. Furthermore, I would say, should this work be introduced throughout our Common Schools, and thus brought into general use, it will afford data for obtaining an accurate knowledge of the productions of our country, and at a much less cost than is now incurred, whereas the reports of these productions have hitherto been mainly the results of the careless guesses of the farmer, and the doubtful judgment of the census-taker. In conclusion, should this book contribute to the intelligence of the farmer, and the consequent elevation of the industrial interests of commu- nity, the idea of a life time will have been, in some degree, realized Detroit Dec. 24, 1857. W. D. C. ■TO THE FARMER. Scientific Book Keeping has lieretofore been so complex in its details, as necessarily to be confined to those long accustomed to the practical duties of the Counting Room, or who have received a special education in a Commercial Institution. In the system here presented to the Agricul- turist, I profess to bring it within the reach of any man of common sense, who will take ordinary pains to understand the accompanying explanations; but it is too much to expect that a mere cursory glance at them, will be sufficient to ensure a thorough comprehension of the method. The Accounts of the farmer are more complex in their nature, than those of the merchant ; for the Book Keeping of the merchant consists, chiefly, of accounts with individuals; while that of the farmer has to do with fields, various descriptions of crops, teams, dairy, and all kinds of stock — without a knowledge of the cost and productions of which, his accounts would be valueless, so far as the intelligent direction of his labor and capital are concerned. I would, then fore, particularly impress upon your mind, the necessity of giving especial attention to each of the explanations here given, and of comparing them with the examples, so that they become familiar and of ready application. With this attention, your Book Keeping, even under all the disadvan- tages of inexperience, can occupy but very little of your time. The plot of the farm being drawn, and Tiiiie Table headed in accordance mih a general Inventory taken, your transactions (except those of labor and team work, which, through the use of the time table, will occupy but a few moments of each evening) are few in number, and cannot occupy more than an odd h;ilf hour in recordirg them once or twice a week. At the close of the month, two or three evenings may be occupied in disposing of the entries made at this time, adding up and computing the value of the labor in the Time Table, and posting the whole. Your Books can be opened at any period during the year, but the most convenient time will be March, April or May, or in the fall of the year, after the harvesting of the crops. ]iH}^¥ ^ ^ ■ ^-^' ^ ^"'"^■ It may be necessary, before proceeding to the details of tlie respective accounts, to consider the general principle of exchange that pertains to every business transaction, and which requires to be noted in any account kept concerning it. Exchange, supposes a value received for a value given, and this value for vahce is the never-failing law, the strict observance of which, in any par- ticular account, or system of accounts, will invariably secure correct results. Thus, to know the profit and loss of any crop, or kind of stock, an account must be kept not only wdth the proceeds realized therefrom, but also, the cost of raising the crop and of keeping the stock, as the difference between these values gives the required result. In all cases, then, the thing, for which value is in any form expended, and that which is expended for it, must both be considered and clearly stated. The first of these is debtor ; the second is creditor. The rule for Debtor and Creditor is this : That v/hich we receive^ or which costs, or on which labor or value, in any form, has been expended, is Debtor. That which ^3rorf«ces, or is paid out, or in any way expended, is Creditor. If labor is done in any field, the field costs, and is debtor — while labor is expended, and is creditor. The team is fed, and costs hay or grain, and is debtor ; and grain or hay account produces, and is creditor. Cash is received for stock—the cash costs, and is debtor, because we dispose of stock for it; and the stock is creditor, because it produces the cash. Thus, it will be perceived, that in these cases, an account is kept with the field, the team and the cash, which are debtors, because they cost, and also, v/itli labor, grain and stock v\^hich are creditors, because they produce. This jprinciple applied in the statement of business transactions, consti- tutes the whole of double entry Book Keeping, and must commend itself to the common sense of every man. BOOKS USED. Day Book. — The book into which is entered the transactions of the day, v/ith such a narrative of them as may be necessary to a perfect under- ■ standing of the same. Cocliran^s Agricultural Booh-Keeping. 11 Time Table. — Auxiliary to, and bound with the Day Book, presenting the Labor and Team work of each day, and general description of the work performed, with the temperature and state of the weather. \Ledgee. — The book into which all accounts are carried from the Day Book . and Time Table, and so arranged as to present each one in its relation of Debtor and Creditor. ABREVIATIONS AND TERMS. Acc\^UNT. — A term used to signify a record of debits and credits pertaining \o any person or thing. Debt6k. — That which we receive, or loliatever costs; also, the person to wlwm we sell on credit, or who becomes indebted on "account. The ■debtor is always placed at the left haild. . Ceeditor, — That which is paid out, or lohicli produces ; also, the person who gives us value on credit, or on account. The creditor is always placed at the right hand. PostijStg. — Carrying respective accounts from the Day Book into the Led«:er. Accts., : Bush., : lb., : : Bbls., : 0/> c ■ . Prod., : Gen. Ex., Doz., : Amt., : : Accounts. Bot., Bushels. Dr., Pounds'. Cr., Barrels. ea., at. Kec, Produce. Pay., General Expense. Pota., Dozen. Int., Amount. Inv,, Bought. Debtor. Creditor. Each. Receivable. Payable. Potatoes. Interest. Inventory^ ACCOUNTS DESCRIBED. Inventory. — Is a general statement of the whole property of the farmer, consisting of the Farm, Stock, Implements, Grain, Crops in the ground. Notes or Mortgages, and debts due to him on open account — these are his avails. Also, a statement of all he owes upon notes or open account — these last are his liabilities — the difference between them is his net loorth. Peofit and Loss. — That account which shows the Gain and Loss on pro- perty accounts. More particulaidy explained in the Ledger. Balance.,^ — Presents the general Inventory of property in closing accounts. Interest. — That account into which all money paid or received for the use of money is carried. This account is also credited with interest on the value of Real Estate and Stock. 12 Cocliran^s Agricultural Booh-Keeping. James Earl. — The ftirmer who is made creditor for all avails, as above described, and debtor for all liabilities. Real Estate. — The general term for landed j^roperty — in this work, it signifies the farm of James Earl. Fields. — These accounts are debited with the labor, manure and seed expended upon them, and credited with their crops. Horse Team ) '^^^^ working teams of the firm— they are Debited wi^h .^ m r *^^^^^' value as per inventory, and credited with their ) labor. Dairy. — The cows — debited with value, feed and care, and credited with what they p)roduce. Young Stock. 1 Sheep. ! Debited with their value, feed and care, and credited "•<^C(S. j with what they produce. Poultry, J Implements. — Embracing wagons, harness, ploughs, cradles, and. all other tools, as spades, hoes, &c.— this account is debited with the cost of these and repairs. Produce Account No. 1. — This account is debited with the estimated value of all grain, hay and fodder, when harvested or threshed out, and credited with the same v/hen sold or otherwise disposed of. Produce Account No. 2. — In which roots, fruits and garden stuffs are entered, in like manner as above. A more particular explanation of these accounts will be given at the opening of the Ledger, Eeed Account. — An account opened for mill feed used for the stock. Personal Accounts— Ail accounts opened with individuals, whether as debtors or creditors. Cash. — The name of the account which is debited with all money received, and credited with all money paid out. Bills Receivable. — All notes made payable, or passed over to us, and all mortgages v/hich we hold. Bills Payable. — All notes which we give as promises to pay, and all mortgages. Family Account. — This is debited with all the expenses of the famil}^, as food and clothing, and credited with the labor of its members, and the board of hired hands. Furniture Account, — Embraces all the furniture of the house. Labor Account. — Is debited with all that is paid for labor performed upon the farm, and credited from the Time Book ivif.h tJie labor; the differ- ence between the debtor and creditor sides will show what portion of the labor has been done by the family, and is credited to that account. GrENERAL ExPENSE. — An accouiit into which all expense which is not classed under any particular head, is carried. i3sr"v:E3isr'roiR,"2- OR GENERAL STATEMENT OF AVAILS AND LIABILITIES, April 1st, 1S57, In opening tlie accounts of the farm, it becomes necessary to make a statement of the farmer's property ; each kind being vahied and set down as in the following example : Whatever he possesses is styled his Avails — as, Keal Estate — (in this case the farm) — Growing Crops — Produce, as grain, roots, &c. — Imple- ments — all kinds of Stock — Cash — Bills Receivable, (notes which he holds,) and the accounts of persons indebted to him. Accounts are to be opened with each of these in the Ledger, where they are to be made debtor for their cost or value, and the farmer who has pro- duced them is to be made creditor. In like manner, if the farmer owes for Bills Payable, (notes he has given,) or to persons on account, he has received value, and is debtor, while Bills Payable and the persons are creditors. These are his Liabilities. Ledger Page. James Earl's Avails are — 1 Real Estate — Consisting of the following, as given in the plot oi" the farm : House and Lawn — 1?, acre, _ _ - 1350 00 Barns, Sheds, &c — 1 " - 560 00 Garden A, \ acre, _ - - - 100 00 Orchard B, 5i " - 330 00 Field C, 10 " - 200 00 " D, 14 " - 280 00 " E, 16 " - 320 00 " F, 16 " - 288 00 " G, 16 '' - 256 00 " H, 16 " - 320 00 " J, 16 " - 320 00 " K, 12 " - 308 00 " L, 3 " with movable fence, QQ 00 " M, 30 " wood lot, 390 00 5088 00 GROWING CROPS AND FIELDS PREPARING FOR CROPS. 14 Field H. — Sowed with Wheat, - - - 108 30 12 Field C. — Sowed with Barley, Amount carried to page 14, 54 00 5250 30 14 GochrciTLS Agricultural Booh-Keeping. Ledger Page. 12 10 9 10 1 11 11 10 5 Amount brought from page 13, Field D, No. 1. — 60 loads Manure, and plowing for Potatoes, in March, Field D, No. 2.— 200 loads Manure, Horse Team Account. — 4 Horses, Dairy Account. — 9 Cows, - - - Young Stock Account — 2 three year old Steers, - _ - 5 two year old Heifer and Steers, 4 year old " " . _ Sheep Account. — 20, _ - _ Hog Account — 8 Store Hogs, - _ _ _ Sow and Pigs, - - Sow, _ - - „ _ Poultry Account— 52 Fowls, ----- 4 Turkeys, - _ _ _ Produce Account No. l—^^ ^h;, c-rain and Hay are entered. • 16 bushels Wheat, a^l 25, 124 " Corn, ' a 50, - 100 " Oats, a 40, 61 tons Hay, a 8 50, Fodder, - - _ _ „ Produce Account No. 2—,,,^,^^^,^^^^^,^^^,,^^^^^^,^^^^^ 22 bushels Apples, a75, - - - 65 " Potatoes, a75, 30 " Turnips, al4, - Feed Account. — 1500 lbs., a$15 per ton, - Implements as per list of the same, Manure Account. — 150 loads al5c., Furniture Account. — Mary Earl's statement, - Family Account — Groceries and Provisions, Cash. — Amount on hand, - _ _ Bills Keceivable — A mortgage by L. Barns, October 16, 1854, This mortgage is payable in four yearly in- stalments, from 1857. Interest 7 per cent, A mortgage by S. Baker, January 26, 1857, This mortgage is payable in five yearly instal- ments from 1858. Interest at 7 per cent. Thos. Arnold owes on account, - - - James EarVs LiahiUties are — Thos. Jones, balance due on acct., which he wishes to lie in my hands, - - - - Bills Payable. — A note to Widow' Marph, dated March 15, 1855, which was given for her accommodation, » - - 78 00 70 00 28 00 48 00 18 00 10 00 13 00 5 00 20 00 62 00 40 00 ■ 55 25 7 50 16 50 48 75 '5250 30 21 00 72 00 390 315 176 00 55 00 76 18 00 184 75 4 90 70 00 11 25 515 00 22 50 432 00 83 00 92 00 300 00 500 00 800 00 50 00 8536 30 50 00 235 00 285 00 THE DAY BOOK. The Day Book in this Work is so arranged as to answer the purpose of both Day Book and Jonrnal, and is therefore divided into five spaces — the first for the Ledger Page — the second for the Debtors — the third for the Creditors and narratives of transactions — the fourth and fifth for Money Columns. The Ledger page column, is to mark the number of the Page in the Ledger, into which the entry is posted, and is necessary for reference. The second column is used for the Debtor or that ivhicli costs. The third column contains the Creditor or tJiat loMcIi produces and is placed as near to the Debtor as the narrative will permit, and should be understroked that it may be readily recognized in posting to the Ledger. The first Money Column is used where two or more items are connected in the same transaction and are to be added and carried into the last column. The last Money Column, contains the sum to be debited and also the amount to be credited — these being always equal. In the first entries of the Day Book, the accounts are entered in the simplest manner possible — each Debtor having a single creditor and each creditor a single debtor, but in the progress of the work, cases like the fol- lowing occur. The Farmer has sold at market, Eggs and Butter and received cash for them — here the cash is received from two sources — Poultry and Dairy and the cash is debited with the whole amount, and the Poultry account credited with what the eggs produced and the Dairy account credited with what the butter produced — these two accounts combined equal the debit to cash and thus they are presented in a single entry. If the Farmer pre- fers it, such entries may be divided, and in accordance with examples given, Cash may be made debtor to Dairy in one entry — and cash made debtor to Poultry in another entry. This subject being of importance is further referred to and explained in notes as the particular cases arise. 16 Cochran^s Agricidtural Book-Keeping. April 8th, 1857. 2 10 2 10 2 7 15 2 14 2 Cash, Cash, Cash, * Field K, . Field J, . . Family Account, f Ox Team, Family Account, For the following, sold at Maiket this day: — From Dairy Acct., 3 quarters of Veal, 451bs. a 8 30 lbs. Batter, a25 From FouHry Acct. 25 doz. Eggs, a20 From Produce Acct., No. 2, 2 bbls. Apples, (5 bush.) aS2 50 10 bush. Potatoes, a$l Paid Ca.^h to Ford & Co., for ^2 ton of Plaster, a$7 50 Paid Cash to J. Anson, for 1-^4 bush. Clover Seed, a$6 2 " Timothy " a^2 Paid Cash to J. Banks & Co. for Groceries, Clothing for the Children, Desifjningto sell my ITorse "Jerry," which I cannot work to ad-s'antage with the brood mare, I have bought of J. Andrews a yoke of Oxen, and paid cash and my note fur the same. The transaction stands thus- Paid Cash, Bills Payable, (my note at 5 mos.,) 24 Paid Cash, as follows : For Winter's School, Educational Paper, Agricultural Monthly, Agricul. Chemistry for Charles, Botany for Jane, Book for Ann and toy for Eddy, 360 750 500 1000 1050 400 575 586 6000 6000 1125 100 100 125 1:00 40 11 10 00 1500 375 1450 11 61 12000 15 90 * riastcr has heon obtained to sow upon Field K, and Cask h's btenpaid for it, conseqaenlly Ford &, Co. have nothing to do in tlie record, except as ii. may be coiivenieut to preserve the name for the sake of reference. t Here are two kinf paymeut made— one cash, the other a note. Tlie first is posteT, Used for Kamily, as per Alary Karl's accoont for the month, From Dairy Account, Milk $1 00 25 lbs. of B-itter at -20 cts, 5 00 1 quarter Veal, 16 lbs. at 7 cts, 1 13 From loultri: A-^cuvnt, 6 dozen Eggs, at 18 cts, From Produce "Acr.ouiit, f»'o. 2, 15 bush. Pototoes. put away for summer use, aToc. $11 25 7 " Annies at 75c 5 25 24!ro i The S'.ock are debited with the estiraatf-d value of iheir keep for the month. As a general thing, the Farmei- knows the quantity of feed his stock consumed, and the run of pasture can easily be kept. Vv'henever an estimate, can be made for several month-;, it had better be done, as young stock runniug in the same pasture forthe summer or team and other stock during the winter momhs, when the feed is uniform. If the feed is varied, a memoran- dum can be kept, to ensure accuracy — but this will seldom, if ever, be necessary. § The weight of hay and feed is invariably given iu pouads, as the most convenient form for Ledger entry — the price is given per ton. 18 Cochi mi's Agricultural Boolc-Kee/ping. April 30th, 1857. 9 Ox Team, . . From Produee Acct., No. 1, 5 700 Ihs. Hay, ^a|9 00 3 ]5 Dairy Acct., . 6 bushels Corn, a 55 3 30 6 45 10 From Prochoce Acd., No. 1, "5 5500 lbs. Hay, a^8 22 00 7 From Feed Acct., Young Stock Ace 1000 lbs. Shorts and Bran, a|15 7 50 29 50 11 5 From Produce Acct., No. 1, Fodder, 7 50 7 From Produce Acct., No. 2, 30 bush. Turnips, ' al4 4 20 11 70 11 5" Sheep Acct.j . From Produce Acct., No. 1, 1000 lbs. Hay, a |8 400 7 From Feed Acct., 250 lbs. Shorts and Bran, a|15 1 88 5 88 1^T A V ,4 T'TT itlA Y -±0.11. 3 5 Family Account, From Produce Acct., No. 1, Ground at Mill for house use 12 bu. Wheat, a$l 25 15:00 4 " Corn, a 60 2 40 17 40 7 Feed Account, At the same time from above Acct. exchanged for 2000 lbs. Cash, . . . Feed, 29-^ bu. Corn, a60 17 70 2 For the following sold at Market : 5 From Produce Acct., No. 1, 30 bush. Corn, a70 21 00 10 From Dairy Acct., sold to J, Barns. 60 lbs. Butter, al8 10 80 10 From Poidtrif Acct., Family Account, 30 doz. Eggs, al4 4 20 36 00 3 Paid Cash for the following : Groceries bought of G. Green, 3 80 Horse Team Ace Clothing bought of J. Bird^ 2 30 6 1 10 9 2 Paid Cash for Shoeing Horses, 25 Coclii mi's Agricidturdl Booh-Keeping. Mat 10th, 1857. 19 13 Field D., No. 2, From llmiure Acct., 4 100 Loads, al5 12 15 00 13 5 Field D., No. 2, Seed from Produce Acct., No. 1, 1^4 bush. Corn, a$l 1 25 20 12 Field D., No. 1, From Manure Acct., "4 45 Loads, al5 From Produce Acct. No. 2, 6 75 20 bush. Potatoes, a75 15 00 21 75 07 ^i 2 Cash, . . . For the following sold at Market : 10 From Dairy Acct., to J. Adams, 9 lbs. Butter, al6 J 44 10 From Poidtry Acct., Tlios. Jones, . 40 doz. Eggs, all 4 40 5 84 4 Exchanged for a pair of Boots for him, 10 From Dairy Acct., 20 lbs. Butter, al8 3 60 2 Implement Acc't Casli paid him on Account, 12 00 15 60 1 2 Paid Cash, Family Accomit, Eepairing Drag and Plough, 2 75 2 85 3 2 Paid Cash for School Books, For paper, ink & postage stamps, 1 05 Candy for Children, 18 3 98 oi 3 Family Account, 01 Used for family as per Mary Earl's Account of the Month, 10 From Dairy Acct., Milk, . 1 00 26 lbs. Butter, al5 3 90 490 10 From Poidtry Acct., 20 doz. Eggs, al3 From Cash for Jane Holden's wages 2 GO 2 for the Month, 4 00 20 Cochran's Agricultural Booh Keeping. Mat 31st, 1857. 1 5 13 10 y 13 11 7 11 10 1 Horse Team, Ox Team, Dairj, Sheep, . . *Hogs, . . Poultry, Estimate of Feed of Stock for the Month, From F reduce Acd., No. 1, 1500 lbs. Hay, a|9 20 bu. Oats, a40 From Field K Pasture, From Produce Accf., No. 1. 1200 lbs. Hay, a^9 10 bush. Corn, a60 From Feed Acct., 500 lbs. Shorts, $15 From Field E. Pasture of 9 Cows, a^l 25 From Feed Acct., 150 lbs. Shorts, a^l5 From Produce Accf., No. 1, 16 bush. Corn and Meal, a60 From ProdMce Acct., No. 1, 9 bush. Corn and Meal, a60 675 8!00 540 6 00 375 1125 1475 75 11 40 1500 13 60 40 *Hogs and Poultry hare been fed from Grain for April and May, and are cliarged respectiyely at the end of May for botii monthfl. Cochran's Agricultural Boo'k-Keeping. 21 eg a "^ £- 2. -? D 3 p C c r P c. 3 ^ r.. i: ^ — ^ •r "1 o W rv 5. ^ B p x O, X c P (— '-' H W s 3* a a cT 3 p 3 3 ? ,B^ ._^ H ^ i^ »-* >— 1 3^ r.- 5 3 1 3 ■3_ J H H c ■t t? :' « -1 ■f; 5 p re 3 2;. c' c p H 5 o n s- p M = rs ^5" J? ^ -' ►n o P re K£. rs •3 = H 2 -i' P p p = c- 5 3: — i-< -I — 'J. — ! r^ -. < re =• 5- S p -t p JS =^ S' P ?r o' > — 5^ re "^ " •S ^ *! 3 5 o •7; ;::, > -< re i c 1 5 p 5" 1 5" 5 C 5! •3 ^_ ft ■" " ^ ■< 3 t; _ re n o 5' < < 5 •a M •- •< re ^ -1 ^ 3 re ? M re p w; H 5- 5' 3 5 p k- J re T - 3 3 2 p' S" P s 3 § 0° o > 3 "5 "fk ^— ji-i p H g p re re — re ^ •' ts. 3 P „ X. 3 g. =1- _ =- p O 5 t:* 2 p -^ v-i 3 — >^ s re re H c- ^ 3 5 jj 3 S re ^ r" ?r = p - 2 CK 3 :3 ■s 3 3 2 - ? - S- ■? =• O 3- pre < p s 3 1 ' =^- — 1 j^^^pj._ > S M XI X H. Team. Ox Team a 1 1 K X X Labor. K H. Team. 1 Ox Team s i_ r 1 Labor. H. Team. Ox Team 3 % :g|""" "" x"" ^= 1 Labor. S Si'"'' "" x" i^ 1 H. Team. G X 1 ' ' x"* 1 0.x Team .:-3 1 1 Labor. 1 r 1 H. Team. 1 Ox Team ^ - Labor. 1 1 8 w - H. Team. *? 1 0.x Team = Labor. H. Team. 1 1 1 0.x Team ►- 1 Labor. 1 H. Team. E 1 0.x Team % X "^ " X Labor. II. Team. &> ^^- H- - K.« C„t,. L ^^^^ ^ 1 Ox Team i^- ^ 1 Labor- ]_ ,- 1 K. Team. ^ !S 1 Ox Team - X X ! Labor. re g H. Team. Ox Team - It= — H- Labor. K. Team. Ox Team z5 re g !x X ! - XX " |*l.abor. X '"x 1 II. Team. 1 Ox Team 1 ^ 1 Labor. KO !x i< 1 II. Team. gl j Ox Team ig |x __^ .,,. Labor S- """" ""x"x" x"x'^xx g"-'-""^" '-''"'-' 1 ' ■ £• -c- „H-^^ "'"'"'" "" x"" X ** '"""x t;; '"'"""x 1^ H. Team. | •K- ! ix ^^^^ ^ .^- Ox Team | |- 1 £^r?-;!S?SSSSfeS;ggftfeKfegi3SfS;i'£;2:feS:"S^ris;Sgl Tempture- -Legs. i ^ K X;s:X ^ Si-v K 1 nam— men es. 111 lf!i| 'Jlli riM °il' g-|5§. °-2,H|2> ^IS;S-o P=.clti ^c H. _So^ s-s-Sp.s- gs-£:3.i .s^«=re F_o lp§i ^^l? rSp 1 1 152^ ^% si."^? ^iS? cp § S % IT? §. Op:2.g 3-p^ o= = g P-^^a 3 S.;=£: Pi? .0 p cL & fpg:-" 2 K= fi 3 2 S. 3. ^S C.2- P-S- 3 =3 3 2:^ OC 1 ' S| > CO 22 Gochran^s Agricultural Booh Keeping. Sowing Plaster. do do and Drawing Manure. At Mill and at Market with Corn. At work in Fallow. Cleaning out Ditches. Plowing for Corn and Gardening. do do and Spreading Man'r. Dragging for Corn and Gardening. Marking Corn Ground & preparing Seed Planting Corn. Plowing for Potatoes and Gardening. Cutting Potatoes for Seed. Chopping and Logging in Fallow, do do do Preparing and-Manuring Potatoe Gr'nd Manuring Potatoe Field. do do do Planting Potatoes. Logging and Burning Fallow. do do do Logging, Burning and Gardening. Washing Sheep. At Agricultural Society and Market. Repairing Barn and Yard. Breaking Fallow and Gardening, do do do •s3qoai— uiBji 1 :^ ;5t:jj s?;« i?;^?;^: | 3gaa-a.mi;dra3x | !g§3:3:;§;jS.Sgg:3;SS8SSSSSSS8SSSI2SSSB;S 1 3 o Eh lUBSX XO ^ ^.H^ ^ ^^ ^W ^^ ^ ^ W^ •^ o c^ 3 o EH •uresx TI ^ ^ rH "1 o o "3 o •aoqBi X' JS: ^ i^ ^c^icoS coc^'Ocr^c-« c^c-.> 3 o 5 ,5 t; ^-^ S 2 " H Oj f^ (t" ,- H «> ^ 2 t^ . ,'-; -.-^ '_ r-i '.^ o •rt 3 1 a 1 O o g tb C3 E= <2 _c ^ > a o t3 F! o tn 0) a TS 5 3 o B c3 1 o o 3 .a n ^ ~ ' o ^ »H h) "^ .D c .a .a S o 2 O o "3 4) o "o o H T3 ^ uj a p^ d a C3 C3 TJ T> O aJ "" O ■d 3 3 c3 s eq aj o (ij c3 .a ^ =^ -S c >i S ^ • g g a o " c3 CJ '-' ^ O rt — i> o 2 ^ o o .2 o; — ci "^ .- ,a .^ -3 Q "^ a C2 [^ r3 I— I o (D 1 § I -s' S .2 O o »? 2 aO^STTHSTTJ^^TIOlsr FARM ACCOUNTS FOR THE YEAR. The examples wliicli have been given of the months of April and May, serve as a general guide to the farmer in taking the blank books and ma- king the entries appropriate to his own farm ; but in order to exhibit the adaptation of the system to the different kinds of business occurring in the various seasons of the year ; and also, to show the closing up of the accounts and the results of the whole ; the transactions, in continuing the business of Maple Grove Farm for the remaining ten months, are here given in narrative form, and posted in monthly amounts to the Ledger. To those who have now acquired a knowledge of the manner of making the Day-Book entries, as here exhibited, and of posting the same to the Ledger, this is all-sujoicient ; but the student, who requires to study the system in all its details, will be greatly benefitted by taking the;.'e narra- tives and exercising his skill in making the proper Dp.y-Book entries in debit and credit form, as shown in the examples ; testing the correctness of his work, by comparing it with the monthly amounts as here posted, observing always that these amounts include also the labor and team work as presented in the materials given for the Time-Tables, These narratives are accompanied by explanatory notes, which will enable the farmer to solve any difficulty which may occur, and will greatly facili- tate the progress of the student, ,where this work is used as a school book. In these transactions, a dash is placed between the items which are debited or credited to different accounts, thus, milk and butter have only a comma between them, because both are from Dairy, while butter and eggs are divided by a dash, thus, 5 lbs. of butter — 10 doz. eggs. Apples come from the orchard, all the other fruits named are from the garden. All dried fruits, stocking yarn, etc., are prepared by, and credited to the family. TIME-TABLE. The work for the Time-Table follows that of the Day-Book, and is pre- sented in concise tables, arranged in the following order: — Date, Labor, 24 CoclirariS Agricultural Booh-Keeping. Horse Team, Ox Team, Explanations; and should be written out on the blanks in the same manner as that of April and May. The temperature and fall of rain are omitted as not essential. DAY-BOOK TRANSACTIONS To be entered in the Blanks ruled for the Day-Book in the order particu- larly explained, and according to the examples given in the months of April and May. June 8th. Bought Furniture consisting of Pans and Strainer, amounting to S3.50, and paid for the same, 20 doz. Eggs, alOc. — Cash, $1.50, (Furniture Account Dr.) 12th. Bought Calico for family use, $2 70, and paid for the same, 10 lbs. Butter al6c. — 10 doz. Eggs, alio. Received cash for 2 Pigs, a$1.75 ea. — 110 lbs. Butter, al8c. — 10 doz. Eggs, al3c. Bought for family use and paid cash — Groceries, $2 75 ; Summer Pants and Coat for Charles, $7.25. 17th. Bought 1500 lbs. Feed for cash, a|l8 per ton. 24th. Bought for Thomas Jones, suit Summer Clothes, and paid for the same 50 lbs. Butter, al8c. Received cash for 12 doz. Eggs, al2c. — 50 lbs. Wool, a40c. 27th. Paid for repairing breaking Plow and Chains, cash, %1 00, (Implement Account Dr.) Appropriated for family use, 20 lbs. Wool, a40c, 30th. Estimate for the Month : Family Account— Milk, $1.00 ; 30 lbs. Butter, al6c.— 20 doz. Eggs, alOc. '•'Vegetables from Garden, $2.15. Cash for Jane Holden's wages, $4. Horse Team Account— tlOOO lbs. Hay, a$9 00, 20 bush. Oats, a50c.— Field E pasture, $1 75. Ox Team Account— 5 bush. Corn, a65c.— 1250 lbs. Feed, a$15— Field E pasture, $2 50. Dairy Account — Field E pasture, $9.00. Hog Account — 4 bush. Corn, a65c. — 300 lbs. Feed, a$15. Poultry Account — 1 bush. Corn, a65c., 2 bush. Oats, aSOc. *Family Account is here debited, and Produce Account No. 2 credited. Another entrywill be made and Produce Account No. 2 debited, and Garden A credited. The debits and credits for garden stuffs in Produce Account No. 2, arema Wood. :Mowing and Eaking Hay. I do do 1 [Drawing in Oats. 1 I do Hay. At Market and Mill. Haying. do do do Working on Eoad. 1 Drawins in balance of Hay. 1 jPlougliing. Istum'ping in Follow. 19, G 1 --jEealEs. 1 20 G 2 1 --lEealEa. 1 21 G 1 1 "iGen.Ex 2 221 G 1 K --iRealEs. 1 23 24 25 261 G 2 1 --EealEs. 1 27 G 1 K - - Eeal Es. 2 28 G 2 1 --Gen. Ex 1 K 29, 80 81 H 6 2 1 Ploughing. Liiylng up Fence. 1 Ploughing. Laying up Fence. Ploughing. 1 At Work on the Eoad. }i Ploughing. Laying up Fence. Exchanged Threshing. j do do 1 Ploughing. Laying Fence. }i Ploughing. Laying Fence. 1 Plqugiilng. Exchanged Threshing. I do do jThreshing Wheat. 36 Cocliran^s Agricultural Book-Keeping. S E 1= T B Is/L B B I^ _ 1 II ••i c 2 J 8 H 4 J 5 Prod. 1. "" KealEs. 6 I 7 B ,^ -- D 1. ! 2 8 Prod. 2. 2 9 KealEs. 3 10 Prod. 1. 1 -- Prod. 2. 1 -- EealEs. 1 11 B , 5 -- D 1. 2 12 Prod. 1. ! 2 -- Gen. Ex 1 13 I 14 G I 3 l.-i -- I 2 16 -- I 2 =3 I >A m KEMARKS. S 2 i /3 CI K E M A K K S . fi. ^ 1-1 HH O Threshing Wheat. n G 1 1 Dragging and do Barley. -- Gen. Ex 2 1 Gettins: up Wood. do Oats. IS G 1 K Plounjliing out water furrows, Cleaning up Wheat, -- Gen. Ex 2 1 Ami at work on road. , do Oats. 19 Prod. 1. 1 1 At Marlccl with Wheat, ! At Market witli Wheat. -- Gen. Ex 1 V And at Mill. Lavmg Fence. 1' ■ 21 Gen. Ex K Butchering Steer, Gathering Apples. - - Keal Es. 2 And Fencing Follow. iDia^aing Potaioes. 22 Prod. 1. 1 1 At Market with Barley. !At Mar. with Potatoes & Apis. -- Gon.Ex 1 K do do ILavingup Fence. 23 D 2 2 Cutting Corn. iAt Market witli Hay. '" Gen. Ex 1 V. Fencing Stacks. do do Oats. 24 D 2. 3 Cutting Corn. iLaving Fence. 25 D 1. 1 Digging Potatoes. ! Gathering Apples, and -- D 2. 1 (;utting Corn. Digging Potatoes. 26 B 2 Gathering Apples. At Market with Potatoes and -- Prod. 2. 1 1 Marketing. Apples— Choring. 2T I 2S Prod. 1. 2 1 1 Marketina;. Sowing Wheat and Dragging. -- Gen. Ex 1 Measuring up Grain. do do do 29 Prod. 1, 2 1 1 Marketing Wheat. Dragging. 30 2 1 1 do do O O T O B E K,- D 1 I 1% I Digging Potatoes. B 3 X ' Galhermg Apples. "Is K do do B A D2 Prod. 1. B D2 Digging Potatoes. do do do do do do do do Gathering Apples. do Garden Stuffs. Husking Corn. At Mill with Corn. Gath. Apples & at Cider Mill. Husking Corn, do do D2 161 171 18 19| 20i 2i! 22 23' 24 i 25i 26 2T, 28' 29 Prod. 2 -- Prod. 1 30 -- 31 B D2 D3 D2 D3 D3 H 1 1 Husking Corn. I do do j do do I do do Gathering Turnips. Husking Corn. do do Gathering Turnips. do do do do do do At Market with Apples. Shelling Corn. At Miirwith Corn. Cider from Mill. TT ^7 B ivr B E PI. 1 ! 16 E 1 ; l>i Breaking Up. 2 M 1 2 1 Getting vip Wood. | --Prod. 2 %' Preparing for Market. 3 Prod. 2 1 1 1 !At Market with Apples. IT -- 1 1 IMarketing Apples. 4 - ! 2 W. Marketing Cider and Apples. -- M 1 j Chopping. 5 Gen. Ex 1 Choring. IS IM y>. Getting up Wood & Chopping. 6 Prod. 2 1 1 jMarketing Potatoes. 19 Prod. 2 1 1 Marketing Apples. Ti M 11 'X Getting up Wood. 1 -- M 1 i Chopping. 8' i j 20 E 1 \H. Breaking Up. 9 Prod. 2 i 1 1 iMarketing Potatoes. 21 X M do do 10, E i 1 \H iBreaking Up. 22 --: M i 1 IChopping Wood. '.3 E 1 ^H Breaking Up. 11 E : 1 \U iBreaking Up. | 24 1 ^M do do -- Ml IChopping. 25 M IM Splitting Kails. 12 E 1 IV Breaking Up. 26 iThanksgiving. "Gen. Ex H Chorinff. 27 Prod.l 2 Shelling Corn. 13 E j 1 \Y iBreaking Up. 28 Prod. 2 1 1 Marketing Apples. 14 Prod. 2 2 M.< iMarketing Apples. 1 29 I 15' 1 \ 1 30 E 1 1}4' Breaking Up. In August, work was exchanged in threshing for neighbors, and no account charged, as the work was to be returned, and when so returned, was designed to be charged to the appropriate accounts. Thus, we find in Sep- tember, the work is returned, and at tiiat time is charged in threshing the grain. In December 21st, work is done in killing and marketing hogs, which might have been charged to General Expense, but to show the method of making u Labof charge to an account not found in the Time-Table, it is made in the Day-Book, and thus the Hog account is debited, instead of General Expense. CocJirari's Agricidtural Book-Keeping. ID B a B 1\^ B E H. £ i 1 F c a [ o 2 o t- H E E M A R K 3 . si 2 H K E M A K K S . a X p 1 u< W IS f^ ^ E 1 l(i Brenkiii!?. Prod. :. 1 1 Marketing Corn. -- Gen. Kx 'a 1 hi)i-iiiii. 19 2 Pr.d. 1. 1 1 Miirkeiing Hay. 21 Prod. 1. 1 1 Marketing Corn. 3 M % Ch >])piii!;. M 1 Spliltiiig l:ail.<. 4 Prod. 1. 1 1 MarkL'ting llav. 2 l)ay Book Enrrv. 5 22 do do 6 P, 3 1 Manuring Orchard. 2:3 Real Es. 2 Fitting up Sliedund Stables. 7 - 1 ii do do 241 -- 2 d.T do s -- 2 T do do 2.">! rhri.stnias. 9 Prod. 1. 1 1 Marketiiiff Ihiy. 26 Prod. 1. 2 1 Marketing Straw. 1(» 1 1 do do 27; 11 M l Pplittiiig Itails. 2S Gen. Ex 1 I At Mill. Vi, 29 11 1 1 Ura« ing Manure. 18 E 1 '■% Breaking lu). S' -- ij do do J4 1 \'i do M 1 V Getting up Wi'od. 15 1 ■ i do H H 1 1 Drawing .Manure. 115 -- I 1'-$, do -- Gen. Ex 1 V Marketing I'oultry. IV -■ 1 I'i do j-^^isrxj^^Ti^sr. 1 New Year's dav. 17 U II 1 1 lOrawing Manure. 18 n 1 1 Drawing Manure. 8 1 • --' M '4 Chop])ina. 4 M 2 1 Chopping & gettingup Wood. 19 Prod. 1 2 Sliell no; Corn. 5 -- 1 H do do 2 1 M 2 hoppin;;. 6 -- IK 1 do do 21 Gen. Ex 1 '4 Marketing. 7 2 Cliopping. -| M 1 Chopping. 8 -- 1 1 Getting up Cord Wood. 22 1 M m 1 Getting up Cord Wood. 9 -- 1 1 do do 2.3; II 1 1 Drawing Manure. -Gen. Ex 1 ),< Marketing Butter, &c. 24! 10 2.T M H CIu)pping. 11 II 1 1 Drawing Manure. 2ii M 1'.. 1 do and drawing. 1 '.^ H. do do 27 II 1 I Drawing Manure. Vi M 2 Cliopping Cord Wood. 2Sl ]I 1 1 do do U 2 do do 29; n '2 /a do do 16 -- 1 do do *)! M I'j Chopping. IG II 1 1 Drawing Manure. =31 ! ^'EBT?,XJA.I?,-Y. 1| H % 5< Drawing Manure. 14 2 Prod.l 1 Marketing Corn. 1.5 Storms, -Jones Alwent, -- M Clioppini:. 16 Prod. 1 1 1 Marketing Corn. 8 11 y-, )'i Drawing Manure. 17, M 1 1 Di awing stuflf from Mill. -- M !-a ( hopn ng. 8 -- 1 1 d.. do 4 H 1 Drawing Manure. 19 -- K %. do do 5 M Cliopping. 20 1 Chopping. ft -- 1^2 1 do and Drawing 21 7 22 M 1 Chop])in£:. 8 M 1 'i 1 1 Drawing Logs to Mill. 28 Prod. 1 1 1 Marketing Hay. 91 -- y. 1 I do do i 24 -- 1 1 do do 10 -■ 1 's 1 1 do do 2.5 M 1 'A Buckets & Kettl'S to S. Rush. 11 '.j y. do do ■6 Storms, .Jones not at work. 12 Prod. 1 Shelling Corn. 27, M \y. Fitting up in Sugar Bush. 131 -- 2 I'i Assorting Apples. 28 ]VE -A. T^ O H. 1 Prod. I 1 1 Marketing TIay. 1 17 Gen. Ex 1 '■.- At Mkt. with Sugar & Butter 2 M 2 Tapping Trees, &c.. \ -- II 2 1 1 Drawing Manure. 3 -- 2 H. do and tending Buckets IS Prod. 2 1 1 M.-irkeliiiu; A]i]iles 4 -- 2 %. Boiling and T. nding. -- -- 1 1 Attending to llav and Grain. 5 Prod. 1 1 1 Marketing llav. 19 H 1 y. Drawing & Spre.-id'g Manure. — M 2 H Boiling and Tending. 20 B I'i. Pruninir Orchard. 6 -- 2 ^2 do do 21 7 22 n •2 1 Spreading Manure, and 8 M 2 K 1 Drawing W"Od and 23 2 1 Plowiner Tor Polafoes 9 -- 2 y, Tending and Sugaring. v:4 Prod. 2 2 Openina; Pit ifeassor. Potatoes. 10 II •1 1 1 Drawing Manure. 25 H 2 1 Spread. M & plow, for I'ota'a 11 -- 1 y-, >, do do 26 Prod. 1 2 Shelling Corn. -- M 1 % Tending Suarar. 27 Keal Es. 2 Fencing 12 -- 1 *5 do do 28 13 It 1 K K Drawing Manure. 29 Prod. 2 1 1 Marketing Potatoes. 14 30. -- 1 1 do Apples. 1.^ M IK Susaring otf. ■31 1 Taking Stock and bal. Books. 16 "" 2 Boili'g for Molasses & Vineg'r ' THE STUDENTS' KEY TO TIME-TABLE. In this is presented from Time-T;iLle, work for each month from June to March — the amounts to the dehits of the Fields, &c., and the credit of Labor and Team. The accounts are separated by a period, and Labor, Horse Team and (;)x Team, foHow in order, separated hj a dash. June 30.— A, 1. D No. 1, 5— J-. D No 2, IIV— 1}. G, 30—121—12^ K, 11—1. Gen. Ex , 4 —Ik Real Es., 6*. CredU—L;i\>ov, 69; II. Team, 16|-; Ox team, 12i. July 31.— A, 1. C, 10-J— 1. D No. 1, l.}. T> No. 2, 7—14-. D No. 3, 8— H— 1. G, 5-4. IT, 131 — 1. J 8. K, 11—1—2 Gen Ex., 4^1 Credit— La\.ov 70 ; H. Team, 11 ; Ox Team, 3. Auffust 31.— F, 2*7*— 3— 2. G, 13—7—6. IT, 12—3—1. J, 5—1—1. Gen. Ex., 9— 3_1.5„ Real Es., 7 Credit— Lahor, 1U; II. Team, 17 ; Ox Team 11.}. September 30.— B. 3.^. C, 3—1. I>, No. 1, 5. 0. No. 2, 6. G, 9-41^—3. II, 6—1. J, 9—2. Prod. 1, 13— 7— 6. Prod. 2, 4—3 .K Gen. Ex., 9i— 1—2.}. Real Es., 7. Credit— Labor, lii; II. Team, 20; Ox Team, lU. October -A. Ik B, 15— 3. I) No. 1, 26}-— 2 D No. 2, 40— 2 D No. 3, 18— 3. Prod. 1, 4— 2. Prod. 2, 1—1. Credit -Labor, h)()] 11 Team 13. November.— E, 9^ — 14^ M. 10—2. Prod. 1, 2. Prod. 2, 10^ — 9. Gen. Ex., Ik Credit— La- bor, 33}; n. Team, 25 J. December;— B, 5—21. E, 6—9. H, 2-}— 2}. TVI, 5} — }. Prod. 1, 8—7. Gen. Ex., 2}— U. Real Es., 4. Credil— Labor 33}: H. Team 23. January— n, 8—8. 11,22} — 0—6}. Prod. 1,2. Gen. Ex., 2—1. Credit— Labor, 34| ; H. Team, 9; Ox Team, 6}. February.— H, 2^—2-}. M, 17— 61— 4}- Prod. 1, 5—4. Prod. 2, 1}. Credit— Labor, 25| ; IL Team," 12|; Ox Team, 4^. March.— B, 1}. H. 13— 6,}— .3. M, 19}— 4—1. Prod. 1, 5— 2. Prod. 2, 5— 3. Gen. Ex., 1—^. Real Es., 2. Credit — Labor, 47; 11. team, 16; Ox Team, 4. ERRATA IN TIME-TABLE. June 6. — G, sliould read D No. 2. July 11. — K, Cultivating, should read, Getting up Hay. July 14— i> No. 3, 1 of Horse, should be (J. J^m'?/ 30.— H, 1 of Ox, should be omitted. Bept. 10. Prud. 2, Oats should be Apples. SUPPLEMENT TO DAY-BOOK. The following entries at t!ie close of March were omitted : I have taken from Young Stock, two Heifers that come in this spring, and transferred them to Dairy. Value, S25 each. The Dairy has produced 4 Calves, $26 ; and Horse Team has produced a Colt, Soo, and both ar« transferred to Young Stock. The following Stock have cost Labor in tending and feeding, and must be debited for the same* and Xaior credited : Ox Team No. 1, which has been stabled for feeding, $G; Young Stock, S2.50; Ciheep, |)4.50; Hogs, $10.40; Boarding Stock, $8; Poultry, $7.60. ERRATA IN INVENTORY 1857 — Inventory of Produce 2 — 30 bush. Turnips, should be 35 bush. value should be $70 15 " Avails of James Earl should be - - - . - 8633 95 ERRATA IN DAY-BOOK. Avril 24 — Mary Earl's Acct. for the month should be dated 30th. Sept. 8.-27} bush. Ajjplcs a62}e., sliould be 25 bush. a6S|. Oct. 30. — Family Estimate, Garden Stuffs should be $13.75. THE LEDGE P. The Ledo;er is the general repository of accounts, and to this, they must all be carried. The Day-Bouk and Time-Table are only auxiliaries, used for the purpose of ordering and condensing the entries, so that they may be ])nsted with accuracy and facility; without them, the farmer would find the business of kee[)ing his accounts, both tedious and perplexing, but the Ledgf^r being the most important book, too much care cannot be taken in posting to it, that no wrong entry be made, and that all debits be carried to the left side of the account, and all credits to the right. The Inventory being made out, the business of posting commences. It is customary and convenient, to open the accounts in their Inventory order, but in this book, they are arranged to accommodate the size of the page. When new accounts appear in the Day-Book, they are opened also in the Ledger ; thus. Ox Team No, 1, is bought, and No. 2 taken from Young Stock, and business transactions take place with McNair & Co., and these become Ledger accounts. After the entering of the Inventory, the daily transactions recorded in Day-Book and Time-Table, are posted in their debit and credit form, with such brief explanations as will give a general understanding of them, with- out the trouble of refering back to the original records. These entries should be made weekly from the Day-Book, and monthly from the Time- Table, that they may not inconveniently accumulate. In April and May of this Ledger, examples are given of the correct manner of making them and the transactions of the remaining months are merely posted in month- ly amounts for the reason already assigned in page 23. Whenever you have posted your accounts from Day-Book or Time Table, turn back and examine your work, and be careful to observe that the cor- responding values in each transaction have been entered, remembering that ths^ one is always debtor and the other creditor, and that these are ahuays equal to each other. Still further to prove the accuracy of the work, and to see that no mistakes have occurred in posting, a trial balance is taken at the close of the month. For this purpose the debits and credits of each account on the face of Ledger are added up, and the amounts transferred to 40 Cochrans Agricultural Bool-- Keeping. a pag;e in tlie Blank Book prepared with special rulings for this pnrposo. See example on pa<:>;e 15. The design of this is to see that there is a debit lor every credit, for it is obvious where tliis is the case, the i^um total of the debits will equal the sum total of the credits, and when these amounts are not the same, tlie Ledger must be compared with the Day-Book and Time- Table for the correction of the error. Cash. — This a( count being posted to, from time to time, as money is received or \)nh\ out, answers the ])urpose of a Cash-Botk ; the debit side showing the amount received, and the credit side the amount ])aid out; tlie dift'erence between the two when the account is correct, will always be the same as the amount of Cash on hand. Bills Brceivable. — This account is debited with notes received, and credited when they are passed out or given up, and when the two sides do not balance, (are not equal,) the debit side must he greatest, because as with Cash, we can never pass out more than we have received. Bills Payable. — This account is credited with notes given, and debited with notes taken up, and when the two sides do not balance, the credit must be greatest, because we never pay more notes than we give. Interest on notes is debited to Interest account, and credited to cash. Personal Accounts. — As Thomas Jones, Thomas Arnold, &c., show our indt-btedness to individuals, or their indebtedness to us. Property Accounts. — These are debtited with their value and interest, and credited with what they produce. As the money vested m ])roiierty would yield interest if loaned, these accounts are justly charged wi,h it, and no slrict calculation of the })ro[it or loss arising from the use of ]>ro])erty can otherwise be made. In the books of the merchant, the profit or loss is generally reckoned without reference to the interest on his investment, or to the ]»ayment of his labor, and if the farmer ])refers, he can 07nit tie delit of intere.^t to property cu'.c>-imts, and ike credit of unpaid Jalor to familij, and the closing of his buoks will then show the gross resuH of his farming operations. As treated in this work, the profit is merely the result of these operations, after the farmer h is realized a fair per centage on his investment, and the usual rate of wages for his own labor, and the labor of his family. CocJircuis Agricultural Booh- Keeping. 41 I?JTEREisT — The debit of this accouDt shows what interest has cofit, and the credit, what it has produced — the amount of interest debtited, property is carried to the credit of this account. Produce Accoui^T. — These present a perfect view of all the crops grown on the farm — how disposed of — the quantity of any kind on hand, and the waste of shrinkage by keeping over. No. 1 is used for Grain, Hay and Fodder, and No. 2 for Fruit and Boots. Each account is ruled with parallel columns on the debtor and credit sides. When a field is harvested, the amount of the crop is enrered on the debtor side in its appropriate column, and the rate and value carried out at the current price. \Vh(jn any portion is sold or used, it is entered in the corresponding column on the credit side, and the rate and value carried out. This is continued to the end of the year, and the amount sold as presented in the credit column, together with the amount on hand, will show the shrinkage on any kind of crop, and the footing of the money columns will show the advantage or disadvantage of holding over for a rise. For the closing up of accounts at the end of the year, see General Inventory and Profit and Loss page 18. When any accornt on the Ledger is full, and requires to be carried to a new page, add the debits anl credits, and transfer the amounts. Cochrans Agricultural Bo ok- Keeping. Dr. JAMES EARL. Cr. 1857. April. 1 Liabihties as per Inv., 1857. 1 285 00 April 1858. 1 March :ll His Avails as per Inv., Gain, Profit and Loss Acct ® ! — XCL 1596194 1648 27 .The general statement of Profit and Loss, pase 18, shows that the net ptain in conducting the business of the year, and interest on capital, lias, after defraying all expenses, increased James Earl's investment $1596,94. His account (this amount beinii entered to his credit, as above,) shows his present worth, and the G-eneral Inventory for 18J8, page 16, proves this result to be correct. Br. EEAL ESTATE. Cr. 1857. 1858. April, 1 Value of Farm as per Inv., Labor and Team, per Time T. 5088 11 00 50 March 31 Value Inv. of 1858, 5611 75 May 31 " " " " 18 •25 / June 8!l Debits for the Month, 6 5o / Aug. 31 '• " " 7 0(1 / Sept. 3i. U t( u 7 00 / Oct. 31 400 00 / Dec. (, (. (' 4 00 / 1858. X Jan. |:n .( a i( i 16 00 / Feb. [-IP. •' 37 50 March i 6 1 " " " •_) 00 / '■ Int. on value of Lot N, 14 5611 00 / 1 5611 75 The process of closing an account is presented in this and the following account, and may be applied to other accounts as they arise. Tlie results, as exhibited in General Inventory and statement of Profit and Loss, are altogether independent of this process. A few accounts are closed, but the most of them are left open for the better understanding of their nature and use. Dr. FURNITURE. Cr. 1857. April June 1 80 Value as per Inv., Debits for the Month, 432 3 00 5it 1858. March 31 Value Inv of 1858, Loss, Fro t and Loss Ace, 470 7 00 60 Oct. 31 35 30 1858. March 31 ; 477 80 1 477 60 Dr. IMPLEMENTS. Cr. 1857. il 1S6«. April 1 Value as per Inv., 515 00 1 March 31 Value Inv. of 1858. 515 00 May 27 Cash, Repairs, 2 85 June 30 Debits for the Month, 1 00 July 31 " " " 4 (01 Aup;, " " " 1 50 Sept. 3(' U U 11 4 25 1858. Jan. 31 (1 U 11 7 25 March Interest ou Value, 36 05 CocJiraii's Agricultural Booh-Keeping. Dr. CASH. Cr. 1857.! 1 1857. April 1 Amount, as per Inv., 92 00 April 8 Field K, Plaster, 3 75 " 8 Dairy, 11 1(1 " Field J, Grass Seed, 14 50 . K Poultry, 5 m " Family, Groceries, &c., 11 61 " Produce No. 2, 15 00 " Ox Team, Purchase, 60 00 it ■24 " " 32 00 " 24 Family, Books, &c.. 15 90 (1 Horse Team, for Jerry, 60 00 May 4 '• Groceries, &c., 6 10 May 4 Produce 1, Dairy and Poultry 36 00 " Horse Team, Shoeing, 1 25 " 27 Dairy and Poultry, 6!S4 " 27 Thomas Jones, on Acct., 12 00 June 30 Debits for the Month, | 46 04 (1 Implements, Repairs, 2 85 July 31 16 66 " Family, Stationery, &c., Ci 98 Aug. 94 29 " 31 " J. Holden's Wages, 4 00 Sept. |30 590 82 June 30 Credits for the Month, 30 00 Oct. 31 121 00 July 31 " " 78 65 Nov. 30 196 00 Aug. " " 68 49 Dec. 31 237 30 Sept. 30 " " 269 38 1858. Oct. 31 It (( 479 05 Jan. 31 175 13 [Nov. 80 .t t! 226 00 Feb. 28 40 80 |Dec. 31 " " 9 00 March 31 -^ 197 38 1858. Jan. Feb. March 31 28 31 tl It It It tl 11 Balance 07i Hand, 343 12 165 153 1972 90 50 60 84 1972 35 35 Dr. BILLS RECEIVABLE. Cr. 1857. 1857. April 1 Two Mortgages, per Inv., 800 00 Aug. 31 Credits for the Month, 60 00 " 24 Horse Team for Jerry, 60 00 Sept. 30 " " 28 00 Aug. 31 Debits for the Month, 28 00 Oct. 31 II II 75 00 1858. 1858. Jan. 31 tt It 50 00 Jan. |31 IE 11 100 00 March K Sept. 30 11161 Dec. 31 15 [9r. 1858. I'iU Jan. l|o8 March 16|5i! " r7|40 " O.li) 3! 98 4J90 2! 60 1 4i0l) 34} 65 48, 90 44 88 154:7 8 72 S6 28 43 122 88 71 93 20 11 94 60 1 124 74 987 45 Br, GENERAL EXPENSE. Cr. 1857. 1 1 1858. 1 1 April 30 Lab. and Team, Time-Table-, 1 50 March 31 Loss, Profit and Loss AccL, 59 01 May 31 8 25! June 30 Debits for the Month, 5 50 1 / July 31 " " 1 5 501 / Aug. " " 13 13 / Sept. 3i) (( «i 12 38 X 1 Oct. 31 (1 <( 2 75 y 1 Nov. 30 i( (( 1 501 X Dec. 81 (( ii 4 0(,) y/^ 1358. X Jan. 3] (< K 3 0(. X March (1 it 1 50 / 59 ^ti 59<0l Dr. Cochrari's Agriculimral Book-Keeping, INTEREST. 4 Cr. isst. 1 1 1857. 1 Sent. no Debits for the Montb, 1 75 Oct. 30 Credits for the Month, 21 00 IS.'.S. 1858. Marcli ol U <( 16 15 Jan. March 1 31 Int. on Investment, 87 605 63 75 Br. MANURE. Cr. 1857. 1 1847. April ■ 1 Value, 150 Loads por Inv., 22 50 May 10 Field D No. 2, 100 Loads, 15 00 1858. " 20 U J^ 45 u 6 75 March 81 Int. on Barn and Stables, 39 20 .July 30 Credits for the Month, 2 40 Dec. 31 U 11 4 80 1858. 70 March 31 Value, per Inv. of 1858, 32|75 61 61 70 Dr. THOMAS JONES. Cr. 1867. May June July Aug. Sept. Nov. Cash and Dairy, Debits for the Month, Debits for the Month, 1857. 15 60 April 1 1 9 00 Sept. 30 15 50 14 00 7,9 90 134 OOl 26 00 1858. March 31 Due him as per lav., Credits for the Month, Credits for the Month, 50 '00 84 )0 loo 1 . ^;oo 81 00 In Peptemljer it will be seen that there \ras a settlemp.nt in full with Thomas .Tones, and lines are drawn at that date, and both sides added up. to denote this fact, and to render it unnecessary to go over the items, prior to that time, in any future settlement If the old Ledger is continued, leave the account open, or if anew Ledger is opened, transfer the amounts of debits and credits, and continue the account. Dr. THOMAS ARNOLD. Cr. 185V. April 1 1358. March 31 Balance, as per Inv., Debits for the Mouth, 50 1858. Jan. 31 Credits for the Month, 50 00 6 Dr. Cochran's Agricultural Book-Keeping, PRODUCE No. 1. 1857. April May July Aug. Sept. Oct. Nov. Dec. 1858. Jm. Feb. March Amount on hand as per Inv., Labor, Time-Table, " and Team, Time-Table, Debits for the Month, 16 400 416 124 623 74'? 100 480 580 260 13000 52000 50000 260 115000 110 00 7 50 72 50 20 10 00 PRICE 1 25 511 40 8 50 2>,' iH) 62 ,jO 40 55 7 1 2 156 175 857 275 •) 15 16R3 45 In the parallel columns of this account, Grains, Hay and Forlder are entered On the left, the first entry is taken from the Inventory of 1857, anrl shows the qiiantity of each kind of Grain &c., on hand at that time, and then the crops in suc- cession as they are harvested, are entered at their estimated value. Fodder is entered at its cash value, instead of in quantity, and is estimated at .5 acres straw to 1 acre of hay^ On the right the sales are entered as they occur, and at the end of the year, the quantity on hand, as shown in the General Inv. page IH. The credit columns for grain compared with the debit columns, show waste and shrinkage, and this loss appears by the entry on the credit side. The fodder shows a gain, its estimated value in feeding out having been , greater than its estimated worth when harvested, and the difference is entered on the left hand column to denote gain. Dr. J. McNAIR & CO. Cr, 1857. Nov. 1858. Jan. 30 31 Debits for the Month, 200 18.57. March Credits for the Month, 500 00 00 CocUran^s Acjricultural BooJc-Xeepmg. PRODUCE No. 1. Or. 1857. •24 Field J, Seed, WHEAT. CORU. O.VTS. BARLEY. HAY ^'*''- "" "A I. KODDER. 1 PRICE April 32 50 lij .»() 31} Horse Team, Monthly Acct., 3000 9 00 13 50 " " " " 25 40 If OO ^' • • Ox Team, " " 700 9 00 3 15 " " " " e 65 3 30 " IJau'v, " " 5500 8 00 22 lO " Young Stock, " 7 50 7 50 " Sheep, 1000 8 00 4 00 May 4 Family, " " Feed, Corn Exchanged, Cash, 12 4 3'i 1 25 60 60 70 15 >2 17 21 oO 10 70 00 l-2\ Field D, No. 2, If 1 00 1 •',5 - 31 * Horse Team, Monthly Acct. Ox Team, Hogs, estimate for 2 Months, Poultry, " , " 10 16 9 20 1500 1200 9 00 40 9 00 60 60 60 6 8 6 6 9 6 75 ,)0 40 00 60 1-0 June 30 Credits for the Month, 11 22 1000 22 00 July 31 " " 1 500 4 15 Aug. 4 6 1 8 80 Sept. 3!. 224 72 80 6100 334 -^0 Oct. 31 U (( 20 15 loOO 18 50 Nov. 3it 1( i( 61- 40 20 1500 ?.(; ^>,0 Dec. 31 t( <( 12 15f) 11360 108 73 1858, Feb. 28 l( <1 25 15 27 5ft March 31 A'/nou7it on hand, per Jnv. 1858, U U (( 11 150 126 247i 60 300 175 599S5 20000 69 60 18 70 37i ■ 28 61; 7 00 365 105 92 84 105 70 IS 58 00 73 00 00 00 00 Waste and Shrinkage, %l 10 T^ 5 655 Loss on Estimated Value, 54 13 41 fi 7 47 5Si' 260 11 5001 ■ 110 00 15 By coraparingthe debit and credit money columns, the estimated value is shown to exceed the proceeds from sales and present value, *54.12, and this loss is entered on the credit side and all the columns added to prove the accuracy of tha work. These entries of profit or loss are merely made on the debit and credit sides so that they may appear, and that the accuracy of the work may be proved when the colunms are added. Gain or loss on the crops is shovvii in the account* with the fields themselves. See general statement of Profit and Loss. Dr. R. WOODGROVE. Cr. 1858. March Debits for the Month, 14| 1858. March 31 Due as per Inv. of 1858, U 7 Dr. Cochran^s Agricultural Book-Keeping. PRODUCE No. 2. 1857. 1 Amount on hand, as per Inventory, POTATO'S 1 TURSIPS. APPLES. VAL. OF OAEDKN. PRICK April 22 75 16 50 .1 u a u 65 35 76 14 48 4 75 90 " 30 Labor and Team, Time-Table, 3 50 June 30 Debits for the Mouth, 2 15 2 15 July .-51 " " 2 12 90 14 15 Aug. U (( . 26 8 00 30 74 Sept. 30 U (( 105 105 107 25 Oct. 31 Li 11 466 638 520 13 75 451 11 Nov. SO u (( 19 50 1858. Jeb. 28 l( 11 1 50 March 31 11 a 11 loo Gain on Estimated Value, 1 I 1 12 i 46 62f 1 673 675! 36 8f 723 51 The process described in Produce Account No. 1. is here adojjted in regard to Roots, Fruits and Garden Vegetables. T)ie garden products are entered in money value, as they are various in kind. This account shows a gain, which is carried \o the credit side. See note on Produce Account No. 1, Dr. FEED. Cr. 1857. ■ 1867. April 1 Value, as per In v.. 11 25 April 30 Dairy, Monthly Acct., 7 50 May 4 Produce No. 1, Exchange, 17 70 " Sheep, " " 1 88 June 30 Debits for the Month, 13 5i) May 31 Dairy, " " 3:75 Aug. 31 u u 27 00 " Sheep, " " 1 13 Sept. 30 11 (( 17 00 June July Aug. 30 31 Credits for the Month, 4 15 15 13 00 00 Sept. 30 11 u a u 69 oq. Oct: 311 " " *| 26 i»0 July 31 " " " IV i)0 1858. 1 Aug. a u u 73 50 March 31 1 662 65 Sept. Oct. Nov. Dec. 1858. 3i") 31 30 31 u 11 (' u 11 '1 11 u " and D. B. 74 106 33 i 00 50 5.Q Jan. 31 a u " 31 25 Feb. 28 a (1 " Or, 75 March 31 135 1 90 The rle'oit to labor in March, consist of the wajes of Thos. .Jones, count, beini? the credit to the Family for their libor duriu;? the year. ;81. and the balance $578,63, is carried to Family AC See Day Book, pa^e 31. Coclirmis Agricultural JBook-Keejnng. Dr. HORSE TEAM. Cr. 1857. 1 — 1867. 1 — ■ Air; I 1 Value of 4 Horses, jjer Inv., 390 00 April 24 Cash and Bills Receivable, 12( 00 It 8() Prod. No. 1, Monthly Acct., 23 50 " 31^ Labor, Time-Table, •lA 75 May 4 Cash, Shoeing', 1 25 May 31 13 00 .SI Prod. No. 1, Monthly Acct., 14 75 June 30 Credits foj the Month, J(i 75 (( Field E, 1 75 July 31 IJ (.)0 June ;-"io Debits for the Month, Ifi 25 Aug. 1/ 00 July 81 ti it 11 50 Sept. 30 20 00 Au 'Dec. 31 " " 226 10 June 30| Debits for the Month, 4 85 1858. Julv 31 " " 7 50 1 March 31 Value, per Inv. of 1858, 65 00 An- 11 11 4 501] Sept. 30 U (1 6 00 Oct. 31 16 00 Nov. |30| " " i 21 0(") Dec. 31 11 (1 20 30 1858. 1 March 1 31 " " 48 40 11 • "I Lit. on Value, 5 32 Dr. J. MEAD & CO. Cr. 18.57. Sept. 30 Debits for the Mouth, 250 00 1857. I . ept. 30| Credits for the Month, 250 00 Dr. Cochran^ s Agricultural Booh-Keepmg. ' GARDEN A. 12 Cr. 1856. l8o1. 1 ~~" April 30 Labor and Team, Time-Tab. 3 00 June 30 Credits for the Month, 2 15 May 31 " " " 3 00 July 31 u u 8 00 June 30 Debits for the Month, 1 00 lAug, (i a 13 75 July 31 u u 1 00 Oct. " " 12 90 Oct. l( (( 1 50 1858. 1 March 31 Int. on Value, 1 00 i " Gam, Profit and Loss Acct. 20 , 36 30 SO 1 36 80 Dr. ORCHAUD B. Cr. 1857. ! 18.57. • April 30 Labor, Time-Table, 1 50 July 31 Credits for the Month, 1 25 Sept. Debits for the Month, 3 25 Au". u u 22 74 Oct. 31 " " 18 00 iSept. 30 U 11 55 85 Dec. U <( 12 30i Oct. 31 (1 (( 198 00 1858. March 31 U (C Int. on Value, 1 23 5.0 10 Dr. FIELD C. Cr. 1857. ! 1857. April 1 Value, Barley as per In v.. 54 00 Au2:. 31 Credits for the Month, 1 25 July 31 Debits for the Month, 11 50 Sept. 20 U (1 171 00 Sept. 30 u u 9 20 1858. March 31 Int. on Value, 14 00 Dr. FIELD D No. 1. Cr. 1857. 1857. — ■ April 1 Labor and Manure, Inv., 21 00 Sep^ 30 Credits for the Month, 44 10 May 20 Manure, 45 Loads, 21 75 Oct. 31 U 11 136 SO (( 31 Labor and Team, Time-Tab. 22 25 Jvme 30 Debits for the Month, 5 50 July 31 " " 1 50 Sept. 30 U 1( 5 00 Oct. 31 (1 11 28 50 1858. March 31 Interest on Value, 4 20 Dr. WOOD LOT M. Cr. 1857. 1857. Nov. 30 Debits for tfee Month, 12 00 Nov. 30 Credits for the Month, 10 00 Dec. 31 11 u 6 00 Dee. 31 11 II 46 25 1858. 1858. Jan. 31 (1 (1 27 13 Jan. 31 K fl 42 50 Feb. 28 1 26 88 Feb. 28 II II 38 75 March 31 11 II Interest on Value, 24 1 27 25 30 March 31 II a 69 60 13 Br. CodirarHs Agricultural Booh- Keeping. FIELD D No. 2. 1857. April u May June July Sept. Oct. 1858. March Labor and Manure, Inv., Labor and Team, Time-Tab. Manure,' 100 Loads, Prod. 1, Seed Corn, Labor and Team, Time-Tab. Debits for the Month, 31 Interest on value. Gain, Profit and Loss Acct. 1857. n 00 Oct. 31 25 13 15 00 1 25 22 75 12 75 8 50 6 00 42 00 14 00 73 82 293 20 Credits for the Month, Or. 293 20 293 20 Dr. FIELD D No. 3. 1457. July 31 Oct. •• March Debits for the Month, U it u Interest on value, 1867. 12 90 Oct. 31 21 00 1 40 Credits for the Month, Cr. 76 56 Dr. FIELD E. Cr. 1857. Nov. Dec. 1858. March 1 1857. 30 Debits for the Month, 23 75 May 31 Horse Team Pasture, 31 " " 15 00 June 30 Dairy, Credits for the Month, 31 Interest on Value, 22 40 July Aug. Sept. Oct. Nov. Dec. 1858. March 31 30 31 30 31 31 (( (( a (( a (1 7 D No. 2, 2 108 F, H, 69 J, 5 K, «476 When an account is equal in its debits and credits, it ia not necessary to enter it in the Trial Balance, as it would not vary the result. In the Trial Balance of March, the amounts for the year are entered, but the Trial Balance haying been taken monthly, the general Trial Balance for the year is unnecessary. ! TRIAL BALANCE, March 31st, 1858. 285 5611 477 572 1972 1538 60 987 59 18 61 26 77 1( 711 86 605 250 77 635 51 359 107 219 16 59 88 109 219 35 61 54 155 248 13f 52 4 123 32 96 17923159 NAMES OF ACCOUNTS. James Earl, . . . . . Real Estate, Furniture, Implements, Cash, Bills Receivable,. Bills Payable, . . . Family, General Expense, Interest, Manure, Thomas Jones, . . . Thomas Arnold, . Produce No. 1, . . Produce No. 2, . . Feed Account, . . . Horse Team Acct. Ox Team Acct. . . Ox Team No. 2, . . Dairy Acct Poultry, , Young Stock,. Sheep Acct Hogs, A, B, C, DNo. 1, D No. 2, DNo. 3, E, F, G, H, J, K, L, M Robert Woodgrove, Boarding Stock, . . . 86£ 1818 51 95 263 295 629 564 28 84 1154 606 85 387 45 11 404 104 162 44 229 36 277 172 180 293 76 57 177 490 00 184 186 207 109 00 00 40 38 95 00 61 31 14 50 77 26 65 19 00 64 60 80 64 25 90 20 56 88 00 17923 59 OR STATEMENT OF AVAILS AND LIABILITIES. Makch 31st, 1858. When the Books were opened on the first of April, a valuation of property was made out, and Avails and Liabilities arranged under the head of Inventory, and as it is desirable now, at the close of March, to ascertain the result of the farming operations of the year, we proceed to make a new estimate of property at its present value, and arrange it in order as in April. This is a plain, common sense transaction, unconnected with any system of balancing or closing Ledger Accounts, and that Book is used only in the making out of this Inventory, to ascertain the balances of Bills Rece^ivable, Bills Payable and Personal Accounts. The difference between the Avails and Liabilities, is the farmer's net worth, and compared with his net worth in April, w 1 show whether his avails have been increased or diminished, and how much. James EarVs Avails are — Real Estate — Comprising the following Divisions ; House and Lot, Barn and Sheds, Garden A, Orchard B, Field C, " E, " F, " G, " H, , " J, " K " L, " M, " N, Boards and Rails, Implements — As per special Inventory, Furniture — As per Mary Earl's Inventory, .... Family Stores — " " " .... , Horse Team — Value of 3 Horses, Ox " " Fatting Cattle " " " Young Team, Dairy — " 10 Cows Young Stock — " 8 Young Cattle and a Colt, , Sheep — " 17 Sheep and 13 Lambs,. .. ITogs — " 8 Store Hogs and 2 Sows, ., Poultry — " 70 Hens and 6 Turkeys, Produce ITo. 1 — 150 bush. Wheat, a70c 247i " Corn, a37ic 300 " Oats, a28c 175 " Barley, a60c Fodder, 20,000 lbs. Hay, (10 tons,) a$7, Amount carried forward, 1350 00 575 00 100 00 350 00 200 00 280 00 320 00 288 00 288 00 320 00 320 00 300 00 66 00 390 00 425 00 39 75 5611 75 515 00 470 00 125 00 265 GO 165 00 65 00 306 00 140 00 72 00 65 00 20 00 105 00 92 72 84 00 105 00 18 00 70 00 474 72 8294 47 58 Cochran^s Agricultural Booh-Keepi7ig, INVENTORY— (7o?i^mwed Amount brougcht forward. Produce No. 2 — 240 bush. Potatoes, aSOc , 76 " Apples, a50c 60 " Turnips, al2c , G Breaking, Fallowing and Sowing, E Breaking up for Spring Crop, H Manuring and Plowing, Manure — For value, , Cash — Amount on hand Bills Receivable — Amount on hand, , Thomas Arnold — For his indebtedness, Moht. Woodgrove — " " Amount of Avails, LIABILITIES. Bills Payable — Note as per Ledger, Thomas Jones — Due to him, Net worth March 31st, 1858, " " April 1st, 1857, , Increase, 8294 47 72 00 38 00 7 20 117 155 20 35 38 75 62 25 32 75 153 84 1275 00 77 14 32 14 10238 89 235 00 68 00 293 00 9945 89 8348 95 1596 94 This Inventory would form the opening accounts ©f the new Ledger, in continuing the Books of Mable Grove Farm for the ensuing year. PROFIT AND LOSS. It is desirable not only to ascertain the present worth of the farmer, but also the sources of his gain or loss. It will be obvious that we can determine nothing in regard to the Profit or Loss arising from any species of property, unless in connection with what it has cost and produced. We also consider its present value — thus by turning to Horse Team Account, it will be found debited with its value in 185*7, $395, and with its cost during the year. On the other hand, it has been credited with the colt and team work, and to this must be added its present value from the Inventory of 185S, which is $265 ; and now the debits and credits compared, show an excess of credits amounting to $47.95, which amount is c/ain. The value of the Fields having been entered to Real Estate, these are only to be credited from the Inventory, where a crop is in the ground, or preparation has been made for one ; in this case, an investment has been made, the result of which is to be hereafter realized ; and consequently, such field is to be credited with the value of the labor, seed, tfec, bestowed upon it. By carrying the loss to the credit and the gain to the debit of the accounts to which they belong in the Ledger, the two sides will equal each other. This is termed balancing. Several examples of this are given, but the process is wholly unnecessary, and unconnected with any practical result. Statement of Gain and Loss on Property and Expense Accounts for the Year. LBDG'K TITLE OF ACCOUNTS. March 31st, 1858. DBS, AND CBS. DIFFERENCE ( CARRIED OtTT. PAGB. COMPARED. NET LOSS. 1 NET GAIN. 1 Furniture Account, Amount of Debits, 477 60 " Credits, 470 00 7 60 1 Implement Account, Amount of Debits, 572 65 " Credits, 615 00 57 65 3 Familv Account, Amount of Debits, 987 45 " Credits, 754 40 233 05 3 General Expense, Amount of Debits, 59 01 Credits, 00 59 01 4 Interest Account, Amount of Credits, 564 38 " Debits, 18 20 546 18 6 Produce Acct. No. 1,. .. . Amount of Debits, 1683 45 " Credits, 1629 33 54 12 7 Produce Acct. No. 2, . . . . Amount of Credits, 723 51 " Debits, 711 05 12 4(5 V Feed Account, .... .... Amount of Debits, " Credits, 86 85 45 14 1 31 9 Horse Team Account, . . . Amount of Credits, 652 50 " Debits, •. 605 55 46 95 9 Ox Team Account, Amount of Debits, 250 23 " Credits, 210 77 39 46 9 Ox Team No. 2, Amount of Debits, 77 75 " Credits, 76 26 1 49 11 Young Stock Account, . . Amount of Debits, 359 22 " Credits, 302 00 57 22 11 Sheep Account, Amount of Credits, 116 64 " Debits, 107 61 9 03 11 Hog Account, Amount of Credits, Debits, 294 219 60 47 75 13 10 Poultry Account, Amount of Credits, 124 19 " Debits, 51 86 72 33 10 Dairy Account, Amount of Credits, 710 65 " Debits, Amount carried forward, 635 73 91 74 92 510 837 00 60 GoclirarHs Agricultural Boolc-Keepmg. STATEMENT OF GAIN AND LOSS— Continued. ledg'b PAGE. 12 12 12 12 13 13 13 14: 14 14 15 13 12 13 TITLE OF ACCOUNTS. Garden A, . Orchard B, Field C, ... Field D No. 1,... Potatoe Crop, Field D No. 2, . . . Corn Crop, . . Field D No. 3, . . . Turnip Crop, . Field E, , Field F, . Field H, . Field J, . Field K, Field L, . Wood Lot M, .. Boardin^C Stock, James Earl, aiARCH 31ST, 18o8i Amount bro't forward. Amount of Credits, " Debits, .... Amount of Credits, " Debits, .... Amount of Credits, . . . " Debits, .... Amount of Credits, " Debits, . . . Amount of Credits, " Debits, .... Amount of Credits, .... " Debits, Amount of Debits, Credits, Amount of Credits, " Debits, Amount of Credits, " Debits, Amount of Credits, .... " Debits, Amount of Credits, " Debits, Amount of Credits, " Debits, Amount of Credits, " Debits, . Amount of Credits, .... " Debits, Amount of Loss and Gain. For net oain, 36 16 277 59 1Y2 88 180 1 09 293 219 76 35 96 61 177 54 552 248 184 130 186 52 22 4 207 123 109 96 DIFFERENCE CARRIED OUT. NET LOSS. I 1 NET GAIN. 610 91 510 1596 2107 85 837 20 217 83 71 73 41 35 122 303 53 133 17 83 13 2107 00 30 99 55 20 82 26 48 84 55 35 31 38 54 28 85 2107 85 This amount carried to the credit of James Earl's account, will show his present worth to be the same as in the general Btatement of avails and liabilities. Dr. JAMES EARL. Cr. 1857. 1857. April 1 Liabilities as per Inv., 285 00 April 1858. 1 His Avails as per Inv., 8633 95 March 31 Gain, Profit and Loss Acct., 1596 94 THIS WOEK AS A SCHOOL BOOK. An objection to the introduction of this work as a School Book, may seem to exist in the fact that the system is here applied to farming operations only. To this it is answered, that all other works on Book-Keeping are in hke manner applied almost wholly to the business of the merchant. And furthermore, that the principles common to all accounts may be learned much more readily from this system, than from those apphed to mercantile accounts ; inasmuch as they are all herein contained, and more fully elaborated and applied to a greater variety of accounts — and the young farmer, acquainted with this system, may enter the counting room of the merchant and keep his books more successfully than the merchant's clerk can keep those of the farmer. MODIFICATIONS, Modifications of the general system exhibited in this work, may sometimes be desirable to adapt it to particular circumstances. On farms where several teams are used, a general Ledger account for the whole, will be more convenient than a seperate one for each. To this end, number the teams in order, and let the Time-Table be extended in the columns for totals of team work, so that there shall be one for each team — and number the columns to represent these respectively — at the close of the day, let the Labor and Team work be entered to the debit of the fields, (fee, and to the credit of the teams. The Ledger Account for Teams should be ruled on the Debtor and Creditor sides with parallel ^ulings corresponding to the number of teams, after the manner of the Produce Accounts. — "When the Time-Table is posted and also the Day-Book entries for Feed and charges, the ac- count will exhibit, as in the example following, the comparative etate of each team and the entire result of the whole. The grain fields, the pasture fields and the grain crops may be treated in like manner, and thus the Ledger accounts wall be condensed and reduced in number. Dairy Account may be credited with Milk, Butter and Cheese, and seperate columns ruled for each, or the whole may be estimated according to the proportionate value of the principal product. Fatting Stock, and Breeding Stock Accounts are kept in the same manner as any other Stock Account, and require no further illustration. If a number of cattle are fed and it is desirable to know the particulars in regard to the different kinds, they may be classed and numbered, and 80 also with Brood Mares. 'So Index is kept to this Ledger — as this was deemed unneceessary — the system on the most extensive farms connot occupy more than 60 pages, and half that number is sufiieieat for ordi- nary farms. The reference from the Ledger to the Day-Book is by dates. The retail credit system, whereby many farmers are continually anticipating the avails of their labors, and moi'tgaging their crops in driblets here and there, is so injurious to their inter- ests, that all recognition of it was purposely avoided in this work. Better sell stock or give a permanent mortgage at once, at any rate of interest, than pay the cost and penalties connec- ted with this system. But those who wish such accounts, have examples of the manner of keep- ing them, in the personal accounts of this Ledger. 62 Dr. Cochran^s Agricultural Book-Keejping. GRAIN AND HAY FIELDS. 1 30 31 Crops, Ac, as per Inv., Debits to this date, Interest on Value, Gain, Profit and Loss, Field H. Wheat. Field C. Barley. Field D, 2 Corn. Field J. Oats. Field K. Hay. Field F. Hay. Amount. 1851. April Nov. 1858. March 108 55 62 22 303 552 30 75 25 40 55 25 54 20 14 83 112 00 10 00 55 25 12 133 14 13 293 00 38 00 82 20 108 22 53 i 184 25 40 35 00 31 21 133 186 25 5& 31 12 34 20 122 111 00 16 84 00 234 383 62 114 110 1564 30 33 25 52 42 82 Dr. TEAM ACCOUNT. 1 30 31 30 31 30 Value as per Inv., Feed for the month, Shoeing, H. Team, No. 1. H. Team, No. 2. Ox Team No. 1. 1 Ox Team No. 2. Amount. 1851. April u 250 12 2 13 12 11 10 12 8 39 312 00 50 50 00 00 00 50 15 00 15 00 00 225 12 2 13 12 11 10 12 1 39 00 50 50 00 00 00 50 15 00 88 31 50 120 12 11 8 8 8 9 4 30 211 00 00 50 00 00 50 25 20 43 88 110 12 11 8 8 8 9 3 21 198 00 00 50 00 00 50 25 85 40 50 105 49 5 49 40 38 38 1 42 24 136 1128 00 00 00 May Feed for the Month, 00 June 00 July U (4 00 Aug. U IC 00 Shoeing, 50 Sept. Feed for the Month, 50 u Interest on Value, 68 (i Gain as per Profit and Loss, 20 346 88 PRACTICAL RULES FOR MEASURING GRAIN, CISTERNS, LOGS AND CATTLE. 2150 cubic inches make one U. S. standard bushel. For practical purposes, a foot is to a bushel, as 4 is to 5. Therefore, to convert feet into bushels, multiply by 4 and divide by 5. Example: — A bin is 8 feet long, 4 feet wide, and S^ deep. How much grain can it hold? Solution : — 8 v^ 4 x 3^^112, the number of feet, and 112 x 4^^5=89.6 bushels. Answer. To find the contents of a pile of grain on the floor. Make the pile in the form of a pyramid or cone, and multiply the area of the base by -J- of the height. To find the area of the base, if it is rectangular, multiply the length by the breadth ; if round, multiply the square of the diameter, by the fraction .1854. Example: — A conical pile of grain is 10 feet in diameter, and 5 feet high. How many bushels does it contain ? Solution : — 10 squared is 100, and 100 M .1854=18.54, and 18.54 x 1 2-3=130.9, the number of cubic feet, and 130.9 x 4-^5=104.12 bushels. To find the amount of boards that can be made from a log ; multiply the diameter in inches of the small end, by ^ of the diameter, and the product, multiply by the feet in length, and divide the product by 12. Example : — A log is 30 inches in diameter, and 16 feet long; How many feet of board will it make ? (See opposite page ) CocJiran^s Agricultural Booh-Keeping. GRAIN AND HAY FIELDS. 63 Cr. Field H. Field C, Field D, 2 Field J. Field K. Field F. Amount Wheat. Barley. Corn. Oats. Hay. Hay. ISST. 4 Harvested as per D. B., July 156 00 156 00 Aug. A- u u 175 00 175 00 Sept. " and Thresh, out, 460 00 156 00 144 00 760 00 " " Fodder, 30 00 15 00 27 50 72 50 Oct. 31 " as per Day-Book, 293 20 293 20 1858. March 31 Credits for Pasture, 1 25 12 50 30 12 2 00 45 87 (1 Value as per Inv., 62 25 62 25 552 25 1*72 25 293 20 184 00 186 12 177 00 1564 82 TEAM ACCOUNT. Cr. 1857. April May June July Aug. Sept. Work, as per Time-Table, Value, as per Inv., , H. Team, No. 1. 18 19 20 21 22 22 250 372 00 H. Team, No. 2. 18 19 20 20 21 22 225 846 50 Ox Team No. 1. 120 00 211 88 Ox Team No. 2. 14 15 14 15 15 14 110 25 00 25 00 75 25 00 65 68 69 72 75 73 705 198 50 1128 88 Solution;— ^Q V, 15=450, which multiplied by 16, and divided by 12, gives 600 feet, Anmer. To ascertain the -weight of cattle while living: ■Multiply the girth in feet, by the length on the back, from the bone of the tail which plumbs the hinder part of the buttock, to the fore part of the shoulder blade, and multiply the produce by 31 when the animal measures more than 7, and less than 9, feet in girth, and by 23, when less than 7, and more than 5; by 16, when less than 5 and more than 3; by 11, when less than 3. Example: — Girth of Ox 6 feet 4 inches, length, 5 feet 3 inches which multiplied together gives 31 superficial feet, and multiplying that by 23, gives 713 pound, weight of beef. This rule gives the 4 quarters, sinking the offal. A deduction of one pound in 20 must be made for half fatted cattle, and 1 in 20 for cows that have had calves. To measure a Cistern multiply the square of the diameter in inches by the fraction .7854, and the produce by the depth, and divide the result by 231, and the quotent will be the contents in gallons, which, divided by Z\\ gives the barrels. Example; — A Cistern is six feet in diameter, and ten feet deep: how much water will it hold ? Solution: — 72 squared, is 5184, and that multiplied by .7854 gives 4071.5 nearly, which mul- tiplied by 120, (the inches in depth,) gives 488580, which divided by 231, gives 2115 nearly, and that divided by 31i, gives 67 barrels, and 9 gallons. ^PI>E]SrDIX. INFORMATION FOR THE FARMER. COMPILED FROM VAEIOUS AUTHORS, AND KINDLY FURNISHED FOR THIS WORK BY MR. DAVID COWAN, DETROIT. The design of Agricultural Chemistry is to investigate — 1st. The relations of vegetables to the air and soil in which they grow. 2nd. The relations of vegetables to animals. Neither vegetables nor animals create matter, and as every portion of their structure is derived either from the air or from the soil, it is manifestly important to know the nature of the materials which, as food, enter into their composition. Animals and plants are composed of fifteen simple substances, and in general, four of these build up nineteen-twentieths of their structure. The life, health, and growth, of vegetables are dependant upon three properties, the temperature and moisture of the air, the composition and temperature of the soil, and upon the presence of solar Hght. The atmosphere is principally composed of two invisible gases called oxygen and nitrogen, in about the proportion of four-fifths of the latter, and one-fifth of the former ; these are called simple bodies — being incapable of division or decomposition. Carbonic acid gas, a compound substance, consisting of two parts oxygen and one of carbon, is found to constitute about one-thousandth part of the atmosphere. Water also, in the form of an elastic fluid, exists in it, but so slightly united with the other elements, that a change of temperature produces a change in its proportions, while the nitrogen, oxygen and carbonic acid, preserve nearly the same proportions. Nine-tenths of the food of vegetables is composed of — Carbonic Acid — a union of Carbon and Oxygen. Water, " Oxygen and Hydrogen. Ammonia, " Hydrogen and Nitrogen. Carbon, Oxygen, Hydrogen and Nitrogen, are the organic elements of vegetables and animals, and in ever/ 100 lbs. weight of all cultivated vegetables — dried — we have, by analysis : From 40 to 50 lbs. of Carbon, " 35 to 45 " Ox) " 5 to *? " Hy( "1-10 to 3 " Nitrogen. " 2 to 10 " Ash, including Inorganic Elements. j^ ' (• Organic Elements, ydrogen, J » The composition of some important yegetables is given in the following table : CARBON. Lbs. In 100 lbs. of Wheat, 46.1 " " Oats - 50.r " « Wheat Straw, 4S.4 " " Oat Straw, 50.1 " " Red Olovtir Hay, 47.4 " " Potato, 44.0 »' " Turnip, 42.9 " " Tellow Peas 46.5 " " Pea Straw, 45.8 " « Jerusalem Artichoke, 43.3 6.8 48.3 1.6 6.0 From the above table, it will be seen that Wheat obtains (per 100 lbs.) from Carbonic Acid, Water and Ammonia, 91.6 lbs., and only 2.4 lbs. from the earthy inorganic elements. HYDROGEN. OXYGEN. KITROGEN. ASH. Lbs. Lbs. Lbs. Lbs. 5.8 43.4 2.3 2.4 6.4 86.T 2.2 40 5.3 88 9 .4 7.0 5.4 89 .4 51 5.0 87.8 2.1 7.7 5.8 44.T 1.5 4.0 55 42.3 1.7 76 6.3 40.0 4.2 , 8.1 5.0 85.6 2.8 113 Appendix. 65 Lbs. ■\Voody Fibre. Sug. Starch. Gluten, Ac. Oils or Fats. Saline Ingre- Weight. Lbs.. Lbs. Lbs. Lbs. dients. 1503 225 825 150 to 220 80 to 60 80 1700 340 850 230 95 60 1800 270 1080 216 45 36 1800 270 900 216 90 to 170 2T 1600 130 800 380 45 45 13500 675 1620 300 45 120 45000 1850 4500 540 130 400 56000 1680 5600 840 200 560 3400 1020 1360 240 70 to 170 220 4500 1120 1800 420 135 to 225 400 4500 1500 AVBEAGK PEODTICE OF NUTRITIVE MATTER OF DIFFERENT KINDS FROM AN ACRE OF THE FOLLOWING CROPS : Bush, per Acre. "Wheat,. 25 Oats 40 Barley, 35 Corn, 80 Peas, i5 Potatoes,-.- 6Tons. Turnips, 20 " Carrots, 25 " Meadow Hay, \}4 " Clover Hay, 2 " Drumhead Cab'ge,.20 " Woody fibre, starch, sugar and gum, are composed of carbon, hydrogen and oxygen, united in almost identical proportions — the same weights of the same substances differently conjoined ! Qluten and vegetable albumen appear to be as closely related as starch and sugar ; they consist of the same elements united in the same proportions — carbon, hydrogen, oxygen and nitrogen. The ash contains the inorganic elements of plants, and though these enter into their composition in very small proportion, there is no longer any room for doubt that they are essential parts of their substance ; without them they cannot live a healthy life, or perfect all their parts ; and it is as much the interest of the husbandman to supply these inorganic substances when they are wanting in the soil, as it is to place within the reach of the growing plant, those decaying vegetable matters which are most likely to supply it with organic food. Before any solid can enter into the composition of vegetables, it must be in a state of solution. The solids contained in solution, which enter into the structure of plants, are ten — Sulphur, Potash, Phosphorous, Soda, Lime, Magnesia, Iron, Flint, Chlorine and Iodine. TABLE OF MINERAL SUBST.\NCES TAKEN FROM THE SOIL BY VARIOUS CROPS GROWN UPON AN ACRE RESPECTIVELY. (bT BOUSSINGAULT.) Dry Crops. Lbs. Potatoes, 2828 Beet Roots, 2908 Potato Tops, 5042 Wheat, 1052 Wheat Straw, '.hh'd Oats, 975 Oat Straw, 1176 Clover, .- 3698 Peas, 915 , (Horse,) 1944 Ashes. Ashes. Phos. Sulph. Chlorine. Lime. Magne- • Potash SUicia. Ox. Iron, per cent. per acre. Acid. Acid. sia. and Sod. Alumma. Lbs. Lbs. Lbs. Lbs. Lbs. Lbs, Lbs. Lbs. Lbs. Lbs. 4.0 113 13 80 3.0 2 6 58 6 17.0 6.3 183 11 3.0 90 13 8 82 15 4.75 6.0 303 33 7.0 4.0 7 5 135 89 16.0 2.4 25 12 0.3 — 0.8 4 7 0.4 7.0 179 5 1.5 1.0 15 9 17 121 1.75 4.0 89 6 0.4 0.2 12 8 5 21 0.6 5.1 60 1.5 2.5 8.0 5 15 17 24 1.0 7.7 284 18 7.0 7.0 70 18 77 15 0.9 8.1 28 8 1.2 0.3 3 3 10 0.6 — 3.0 58 20 0.75 0.5 3 5 26 03 — The above and following table will show the farmer the necessity of a judicious rotation of crops. In 100 lbs of the ash of the following vegetables, the proportion of Potash and Soda, Lime and Magnesia and Flint are given under their respective heads : Potash and Lime and uii^t Soda. Magnesia. -^"™- Oat Straw and Seed, 34 lbs. „ „ „ ) Wheat Straw, 22 " Fliut Plants, ■{ Barley, Straw and Seed, 19 " Rye Straw, 18 " Tobacco, 24 " T ,, „ T> . „ ) PcaStraw, 28 " Lime and Magnesia Plants,-.. \ p^j^t^ ^^^y^^^ 4 « Clover,- 89 " t Indian Corn, 71 " _ an 1 Turnips, 82 " Potash and Soda Plants, -< gggtg 83 " ( Potatoes, (Tubers,) 85 " NoTB. — The highest numbers enclosed, show the predominant article in the composition of each plant. Observe that Hay partakes of the character of the three classes. An acre of Clover abstracts from 70 to 90 lbs. of Lime. " "Hay, " " 30 to 50 " " " " Wheat Straw abstracts from 15 to 20 " " " " Oat Straw, 10 to 18 " From an acre, a good crop of Wheat will abstract, in the straw alone, from 120 to 150 lb.?, of Flint. 'An acre of Oats, Seed and Straw, " " " 40 to CO " "- " Mangel Wurtzel and Beets, " " " 12 to 18 " " 4 lbs. 63 lbs. 7 " 61 " ■25 « 55 " 16 " 64 " 67 " ) 8 " 64 " 8 " 59 " f ■ 86 " 56 " ) 5 " 6 " 18 " 18 " " 12 " " 14 " " 66 Appendix. Of Potash, Soda and Magnesia — An acre of Clover abstracts from 90 to 100 Iba. " " Beet Root and Mangel Wurtzel, 80 to 100 " " " Potato Tops, 130 to 150 " " " Of grain and Straw of Wheat, 30 to 50 " M ANUKES. In a ton of fresh Horse Manure are — 400 lbs. of Vegetable and Animal Matter. 40 ' ' Flint. 7 ' ' Potash. U ' ' Soda. ■if- ' ' Iron. 3 ' ' Lime. 2 ' ' Magnesia. 4 • ' Phosphorus f ' ' Sulphur. Comparison of llanures. Farm yard Manure being taken as equal to 100 lbs. Solid Cow dung, " " 125 " " Horse " " " 73 " " Pig, " " " 63 " " Sheep, " " " 36 " " Pigeon, " " " 5 " Cow Urine, " " 91 " Horse " " " 16 " Fresh Bones, " " 1i " Note.— Thus it will be seen that 73 lbs. of horse duns is as good as 125 lbs. of cow dung. Also, that 16 lbs. of hors« urine is as valuable for manure as 91 lbs. of cow urine ; but observe that a cow voids over 20 lbs. in a day, and a horse 3 lbs. a day. In 1000 lbs. of horse urine are 45 lbs. of soluble saline and mineral ingredients, and 31 lbs. of a substance called urea, which resolves itself into Carbonic Acid and Ammonia. In 1000 lbs. of the urine of the cow are — of the saline and mineral ingredients, 43 lbs., and of urea, 18 lbs. A horse will void about 3 lbs. urine in a day, which, from November to March, will be about 450 lbs. — containing 14 lbs. urea, and 20 lbs. of soluble sohds, which is worth 200 lbs. guano. A cow void from 20 to 40 lbs. urine in a day, and if we take the lesser number for five months, we shall have 64 lbs. urea, and 130 lbs. of soluble sohds, which are worth 500 lbs. guano. (Guano is worth from $40 to $50 per ton.) In using urine as a top dressing for grass, it should be diluted with from 3 to 5 parts water ; it may be collected in tanks and conveyed to the field in water carts, and if spread regularly over the pasture, it will yield from one-third to one half increase. Leached ashes is very valuable manure, as a top dressing on old pastures, especially upon clay soils ; it breaks it up and renders it friable, by letting in the air, where it would otherwise be excluded, and causes it to yield its nutritious properties to the roots of plants. From 8 to 10 wagon loads to an acre would yield nearly 25 per cent, profit a year, for several years. Unleached ashes would give more than twice as much, but a few applications would render the soil perfectly barren. Ground bones are very valuable manure for cow pasture. COMPARATIVE VALUE OF FOODS FOR CATTLE MEADOW HAT EKING THE STANDARD. Water in 1000 lbs. Ordinary Meadow Hay, - 110 Fine quality " " 140 Eed Clover Hay, second year,... 101 " " Cut in bloom, gr T50 Wheat Straw, 200 Oat " 210 Pea " 85 Tctches cut in bloom, and dried into Hay, 110 Drum Cabbage, 928 Field Beet or Mangel Wurtzel, 878 Carrots, 8T6 Jerusalem Articholtes, 792 Potatoes, 659 White Peas, (dried,). 86 Oats, 208 Field Beans, 79 Swedes, 910 Linseed Cake, 134 The above table informs us that 10 lbs. good Hay, equals, in nutritious properties, 67 lbs. Turnips —38 lbs. Carrots — 31 lbs. Potatoes — 54 lbs. Field Beets— 6 8-10 lbs. Oats, or 38 lbs. of Oat Straw, USUAL ALLOWANCE FOR A FARM HOESK IN TWENTY-FOUR HOURS. Hay, 22 lbs. (Hay, 11 lbs. (Hay, 11 lbs. Straw, 5i " ) Straw, 5^ " ) Straw, 5i " Oats, 7iorlf gals.""^ ) Oats, 7i " °^ ) Oats, 7^ " ( Mangel Wurtzel, . . .44 " ( Carrots, 40 " Nitrogen in Theoretical lOOOlbs. of the undried article. Value. 11 1000 13 9S0 15 750 16 8110 8 4000 8 3800 18 640 11 1010 8 4110 2 5480 8 8820 8X 8483 s% 8190 38 270 17 680 51 230 17-10 6700 52 220 Appendix. 67 100 lbs. Hay eaten by a horse, furnishes 170 lbs. manure. In consequence of the absorption of moisture after being eaten, and as dry food requires this moisture before it can yield its nutriment, the importance of steaming or boiling it, is evident. Vegetables change their taste, morning, noon and night ; hence, we find that cattle will eat certain kinds of vegetables m the morning, which they will not touch at noon, or in the evening ; because, in the morning, vegetables are acid ; at noon, tasteless, and at night, bitter. The cause is, that plants absorb oxygen in the night, and liberate hydrogen during the day. MILK. In 100 lbs. good cow's milk, are found — 87 lbs. Water. 4f " Sugar of Milk. 8 1-6 " Oil and Fat, (Butter.) 4^ Nitrogen principles, (Curd and Flesh.) When churned, 100 lbs. will yield — 3 lbs. of Butter. 8 " Cheese, (cottage.) 12 " Buttermilk. 77 " Whey. Hence in feeding a calf, it will gain over 2 lbs. a day, milk being the perfection of food. A good milch cow will, if well fed with a mixed ration of hay or cut straw, and some roots thrown down before her, yield milk from 260 to 300 days, and give an average of 10 to 12 pints a day. By means of chemistry, we are enabled to trace, with great accuracy, the purpose served by food in animals. An ox, we will suppose, consumes a quantity of food, equal, in nutritious quality, to 40 lbs. of hay, besides a considerable quantity of water ; 40 lbs. of Hay are composed of — Water, 4 Woody fibre, 12 Sugar, Gum and Starch, 15f lbs. Nitrogen Principles, 4 Oil or Fat, IJ Saline Ingredients, 2-J Total, 40 lbs. The whole may be traced through the animal thus : A portion of the water is given ofi" in the perspiration — another portion, together with undissolved substances, is ejected with the excrements — the dissolved sugar, starch and woody fibre serve to support respii'ation ; — they are discharged from the body in the form of carbonic acid and vapor of water, by the lungs and skin. In a state of repose, a portion of the starch, sugar, gum and woody fibre, is converted into fat. The nitrogen principles are employed to form additional muscle or flesh. The combustible portions of the worn out particles of flesh are burned in the lungs and capillaries, and their nitrogen and saline com- pounds, are given off from the body in the form of urine. The oils and fat of the food serve two purposes: 1st. That of supporting respiration, and thereby the temperature of the blood. 2nd. That of assuming the form of animal fat. The saline ingredients replace the daily loss which takes place in the bones and juices of the flesh — the rejected substances being found in the urine. The plant forms flesh — the animal appropriates it. The plant manufactures principles — the animal consumes them. The beautiful design of the opposite functions of animals and plants may thus be exhibited : BALA.NCE SHEET OF NATUKE. THE VEGETABLE Produces the Nitrogen Principles.. " the Fatty Substances. " the Sugar, Starch and Gum. Decomposes Carbonic Acid. " Water. " Ammoniacal Salts. Disengages Oxygen. Absorbs Heat and Electricity. Is an Apparatus of Reduction. Is Stationary. THE ANIMAL. Consumes the Nitrogen Principles. " the Fatty Substances. " Sugar, Starch and Gum. Produces Carbonic Acid. " Water. " Ammoniacal Salts. Absorbs Oxygen. Disengages Heat and Electricity. Is an Apparatus of Oxydation. Is Locomotive. PRACTICAL QUESTIONS ILLUSTRATING THE USE OF THE TABLES. $18 19 2 68 16 02 1st. How mvich provender is necessary for a span of horses from March 1st to July 1st, and what will be the cost ? (Sec table of allowance.) jins. — Of timothy hay, 5368 lbs., at $7 per ton, .... " Oat straw, 1342 " 4 " " Oats, 63 3-16 bush., at 28c. per bush, ... Total cost, - - . . - - - $37 49 2nd. If I am scarce of hay, and have plenty of oats, how many oats must I allow a span of horses per day, and feed only 12 lbs. hay to each horse ? Ans. — 27+ lbs. or 3 2-3 gals. 3d. With 16 lbs. hay and 7-J- lbs. oats, how much oat straw will supply the place of the 6 lbs. hay? Ans. — 22 4-5 lbs. oat straw. 4th. My straw and hay will not hold out, but I have plenty of carrots ; I must therefore feed out 14 lbs. hay. and 5^ lbs. straw. How many lbs. carrots must I feed each horse to make up for the 8 lbs. hay? Ana. — 31 3-7 lbs. carrots, or 34 4-7 lbs. mangel wurtzel. (Oeservatiox. — If a horse were accustomed to be fed with 33 lbs. of good hay per day, and afterwards wheat straw substituted for the hay, he would requre 132 lbs. to give him the requisite nourishment; but he could not consume this in one day, so would fall away.) 5th. What should be the first care of the farmer? ^ns. — To secure a proper place to store the droppings of his stock — a hollow oval — with pud- pled or clay bottom. Such a one as would prevent the escape of the urine and the juices of the manure, and the ammoniacal gases. eth. How may the gases be prevented from escape ? Ans.- — By covering the dung heap with some convenient "substance, such as loam, marl, clay, earth leaves,