Z<€ t '^ id^c: cC C':~ «c i* M.DCCC.LXXIL iyUSL^ ^ J872. Bn^red according to Act of Congress, in the year 1871, by DEWITT C. LENT & COMPANY, In the Office of the Librarian of Congress, at "VVashington. Stereotyped at tlie •WOMEN'S PRINTING HOUSE, Corner Avenue A and Eightli Street, New York. ,B-' ^^ That these ^^ Salads^^ have proved seasonable to the popu- lar taste and fancy, has been to a flattering extent demon- ^^ strated by a circulation in this country and in England of over thirty thousand copies. Now that they have been re-dressed, combined, and gar- nished afresh — to such an extent, indeed, as almost to con- stitute them a new decoction — it is confidently believed they will be found to be much improved, even in that pungency and flavor that originally gained for them such a general and enthusiastic welcome. THE PUBLISHERS. ^i 'jpf- m THE INGREDIENTS. PAGE Preliminary Chat - .... 9 Dietetics 13 The Talkative and the Taciturn 37 Citations from the Cemeteries 55 A Monologue on Matrimony 79 Curious and Costly Books 105 Something about Nothing 125 Sports and Pastimes 135 Book Craft ....... ^ ... 151 Last Words of the Illustrious 189 The Mysteries op Medicine - - - 199 Talk about Trees 237 The Modern Moloch 249 Infelicities op Authorcraft - 275 The Toilette and its Devotees 291 The Selfish and the Social 325 The Cycle op the Seasons 343 Pastimes of the Pen 369 Pulpit Peculiarities 385 The Shrines op Genius * . . 407 The Humors op Law - 423 Pacts and Fancies about Flowers 441 Larcenies of Literature 461 The Mute Creation 479 Sleep and its Mysteries - ---*... 501 A Puff at Parting - - 519 THE PLATES The Salad The Bards A Baronial Banquet The Glorious SiRLom The Talkative and Taciturn.. The Last Word Stoke-Pogeis Church The Epitaph Hymen's Procession The Pleasures of ]\Iatrimony. . Missals and Books The Monk in his Cell The Disappointed Gourmand. . . Menerva Crowning Genius Falconry in the Olden Time.. Chivalry Guttenberg's First Proof The Early Printer Psyche The Dying Hero A Case for the Doctors The Alchemist The Giant Tree op California The Charter Oak, Runnymede. The Misers The Secret Treasure -Vault . . ARTIST. PAGE Fredericks (Frontispiece.) " (Vignette.) 13 White Waud Fredericlcs Nasi 36 37 54 55 78 79 104 105 124 125 134 Fredericks 135 Waud, 150 Fredericks 151 188 Waud 189 198 " 199 Fredendc6 236 Bixm 237 248 Waud 249 Fredericks 274 VIU THE PLATES. ARTIST, PAGE Johnson Reading the "Vicar " Waud 275 The Death op Chatterton Fredericks 290 The Belle of the Season " 291 Study op the Beautiful " 324 The Selfish and the Social. . . Eytynge 325 The Club " 342 The "Rolling Year " Fredericks 343 The Four Seasons " 368 Humors OP THE Pen " 369 The Pen and the Sword " 384 Dean Swift IN HIS Pulpit " 385 Caught Napping " 406 Shakespeare's Birthplace Dixon 407 iRvmG's Cottage, Sunntside ... " 422 The Web and its Victims Nast 423 Grief and Sorrow " 440 aATHERENG Wild-Flowers White 441 Young Buds and Blossoms Eytynge 460 The Modern Author Waud 461 The Death OP Chatterton " 478 The Deputation Stevens 479 Dogs of Mount St. Bernard. . . Fredericks 500 The Somnambulist " 501 Sleeping Innocence Matthews 518 The Smoking Club Fredericks 519 A Puff at Parting " 526 PRELIMINARY CHAT. " Excellent Salads," as Peter said to Parson Adams, " are to be found in almost every field ; " and these we have garnered from the fer- tile " fields of literature." Salad has this superiority over every other product of culinary art, to wit, — it is suitable to all seasons, as well as all sorts of persons — being a delectable conglomerate of good things — ^meats, vegetables, acids and sweets, oils, sauces, and a vari- ety of savory condiments too numerous to detail. Nor are we de- terred from attempting its subtle mixture, by the Spanish proverb which insists that four persons are indispensable to the production of a good salad : " A spendthrift for oil, a miser for vinegar, a counsel- lor for salt, and a madman to stir it all up " ! Owr salad — a consarcination of many choice things for the literary palate — "Vaxions, that the mind Of desultory man, studious of change And pleased with novelty, may be indulged," will, it is hoped, felicitate the fancy, flatter the taste, and prove an antidote to ennui, or any tendency to senescent foreboding, should ever such mental malady chance to haunt the seclusion of the reader. Its contents are not only various in kind; variety may also be said to characterize its treatment, which has been attempted some- what philosophically, poetically, ethically, satirically, critically, hypothetically, aesthetically, hyperbolically, psychologically, metaphysi- cally, humorously — and, since brevity is the soul of wit — sententiously. Said Sterne, " I would go fifty miles on foot to kiss the hand of that man whose generous heart will give up the reins of his imagin- 10 PRELIMINARY CHAT. ation into his author's hands — be pleased, he knows not why, and cares not wherefore." Southey remarks that there are some persons who are willing to be pleased, and thankful for being pleased, without thinking it necessary that they should be able to parse their pleasure, like a lesson, or give a rule or reason why they are pleased. It is the aim and design of the following pages to put the reader in this precise condition ; believ- ing, with Sydney Smith, " that all mankind are happier for having been happy ; so that, if you make them happy now, you make them happy twenty years hence by the memory of it." These desultory chapters are the fruitage of many pleasant, recreative hours spent in the highways and by-ways of literature. Whenever a tempting thought-blossom decoyed us by its alluring beauty, the prize was cap- tured to enrich and grace our collection. Such gleanings may by some be deemed trifles, but " Though high philosophy despise such things, They often give to weightier truths their wings ; Convey a moral, or correct bad taste, Though aptly caUed Hglit leamiag, still not waste. A spark of nature's fire wiU not despise, A word sometimes makes brighter, loveUer eyes; A flash of wit disarms old care of wrath, A happy line throws beauty in our path ; Though Sages say Hght learning wisdom stifles, There is delight in stringing useful trifles." If trifles are facts, they cease to be trivial ; and, in these stirring times, when our allotted leisure is becoming so infinitesimally small, the terse and the epigrammatic are to be preferred to the diffuse and discursive, in our reading. In grouping together the ingredients of this salad, it has been the aim of the purveyor to mix well the savory with the crisp, the spicy with the solid, and thus both tempt the ap- petite, and appease it. It would be great temerity to appropriate to our humble essay the witty analysis of a celebrated author, and pre- tend that " it has profundity without obscurity, perspicuity without PRELBIINARY CHAT. 11 prolixity, ornament without glare, terseness without barrenness, pene- tration without subtlety, comprehensiveness without digression, and a great number of other things, without a great number of other things." Odd in its plan and arrangement, it consists of many odd sayings and selections, from odd and out-of-the-way authors ; and is fitted for odd half-hours : so thab it may be reckoned an odd affair alto- gether ; yet oddities provoke sometimes our risibilities, and promote our amusement. Let us hope this literary oddity may accomplish a like result. In fine, our design is to combine entertainment with instruction, mingling — " Sayings fetched from Sages old. Laws which Holy Writ unfold, Worthy to be graved in gold ; Lighter fancies not excluding, Blameless wit, with nothing rude in, Sometimes mildly interluding." For we hold with a French dramatist, that " the funds of wit and merriment are not yet exhausted ; that the wings of fancy are not yet clipped, and that our ancestors have not said and sung all our good things." " Salads," according to a modern authority, " refresh without ex- citing, and make people younger." The Salad we offer ought to have this effect, now that it is re-dressed and compounded anew with sundry additional esculents, succulents, and savory condiments ; and we hope everybody will bring to it — a good appetite. Salads are not generally suited for weak digestions, or sickly folk ; yet we have it certified on professional authority that this salad is adapted for the especial cure and comfort of any who may have such malady as that complained of by the author of Elia, who thus piteously portrays his sufferings to Bernard Barton: " Do you know what it is to suc- cumb under an insurmountable day-mare — an indisposition to do any- thing, or to be anything — a total deadness and distaste — a suspension of vitality — an indifference to locality, a numb, soporific good-for- nothingness — an ossification all over, an oyster-like indifference to 12 PEELIMINARY CHAT. passing events — a mind-stupor — a brawny defiance to the needles of a thrashing-in conscience — with a total irresolution to submit to water-gruel processes ? " After sundry erasures, blottings, corrections, insertions, enlarg- ings, and diminishings, with interlineations, we have at length com- pleted the work, which, whatever may be alleged against it, shall be innocent of all heresy of necromancy, geomancy, alchymy, exorcism, phantasmagoria, witchcraft, metoposcopy, sorcery, or thau- maturgy. It is to be hoped that it will prove savory to the palate of a goodly number of good-natured guests ; since even frugal fare is rendered relishable by the presence of smiling faces and happy hearts, while the most costly viands often lose their zest where these are not. Foremost among the pleasures of the table are, what an elegant novel- ist has termed " those felicitous moods in which our animal spirits search, and carry up, as it were, to the surface, our intellectual gifts and acquisitions." The invitation to this repast is, therefore, respect- fully tendered to all genial spirits who will bear company with the host; and being unknown to the great world, "I will tell you, sirs, by way of private, and under seal, I am a gentleman, and live here obscure, and to myself." FREDEEICK SAUNDERS. DIETETICS. May it please you to dine with us ? ^" — Shakuptufe. There can be no doubt of it, sirs ; the art of eating and drinking took its rise amid the mists of the remotest antiquity ; its history is coeval witli that of the race. Unimpaired with the lapse of ages, this art is not likely ever to be superseded, or become obsolete. It is, moreover, a proclivity not peculiar to the human family, for it is alike shared by the subordinate orders of creation — ani- 14 DIETETICS. mals, birds, insects, and the finny tribes. Some creatures, in- deed, are even omnivorous, but " Man is a carnivorous production, And must have meals at least once in a day ; He cannot live, like woodcocks, upon suction. But, like the shark and tiger, must have prey !" It is not, indeed, with our physical, as with our mental appe- tite ; for the former is, at least, an intuition, while the latter may be, and not unfrequently is, neglected with impunity. Again, the mind may be fed upon fancy ; but the matter-of- fact stomach imperiously demands something more substan- tial, and will not be put off with dreamy idealizations. A hungry stomach is an inexorable creditor, and may not be trifled with ; its demands are not to be evaded or ignored. It is not strange, therefore, that this habit of eating and drink- ing should become chronic, and cling to us with a tenacity that only ceases with life itself. According to an old saw some persons are said "to live to eat," while others "eat to live." In either case, then, eating and living go together; and they seem to co-exist very harmoniously. To any one whose mind, or rather body, is in a receptive mood, what sound falls upon the ear more musically, or more gratefully, than that of the dinner-bell ? " Of aU appeals— although I grant the power of pathos and of gold, — Of beauty, flattery, threats — a shilling — no Method 's more sure at moments to take hold Of the best feelings of mankind, which grow More tender, as we every day behold — Than that aU-softening, overpowering knell — • The tocsin of the soul — the dinner-bell ! " * * Byron. DIETETICS. 15 The author of Gentle Life — a good English authority — thus portrays John Bull's jpenchant for the good things of the table : " Business may trouble us, politics worry us, and money matters drive us mad ; but we all eat, and eat heartily. If we meet to hear music at the Crystal Palace, it ends in a feast. If we run out of town, we must finish by eating. Do we wel- come a hero ? we give him a dinner ! Do we commence a charity ? a feast inaugurates it ; and the golden crumbs that drop, in the shape of subscription guineas, from the table of Dives, feed Lazarus and his family for many a long day." And, to adopt the remark of a worthy legal and literary author- ity,* whose undoubted Attic, as well as gustatory taste, seem to add emphasis to his words — we might say : " To be of good cheer, partake of good cheer. A great destiny demands a generous diet. The English are the greatest people upon earth — because they are the greatest beef-eaters ! The lazza- roni of l^aples are the most degraded of men, because their food is the poorest. What can be expected of a people that live on macaroni ? " So much for John Bull ; if Brother Jonathan is not his equal in culinary skill, or in epicurean taste, he is by no means insensible to the fascinations of the well- spread table ; if he has any fault, it is that of not making the most of his opportunity. Our worthy friends over seas, indeed, seem to be inspired with the conviction that nothing of importance can be insured suc- cess, without the accessory of a good dinner. No wonder, therefore, that it should become one of the permanent institu- tions of their country; and where, may we not ask, is the gustatory art better illustrated ? When Coleridge, who loved not only a good dinner, but also a good listener, was on one occasion dining out, he noticed * C. N. Bovee. 16 DIETETICS. among the company a person, whose silent nods and continued reticence passed for appreciative wisdom, until a trifle dis- turbed the flattering delusion. The servant placed a dish of apple-dumplings on the table, and then his silent friend burst out with the remark — " them's the jockies for me ! " Coleridge said, aside, " I wish Spurzheim could have examined the fel- low's head." The practice of indulging the pleasures of the table accom- plishes a great deal of good in our social life, beside satiat- ing hunger and thirst. It also promotes the courtesies and amenities of home-life ; for a person is on much better terms with himself, and his neighbor, after he has partaken of a generous repast, than before. Diners home, and diners out, are of divers kinds ; some regard a table richly garnished with savory viands with an epicurean relish, others, like the omniv- orous gormandizer, devour their food with the rapacity and impetuosity of beasts of prey. If a dish be delectable to the palate, why not prolong its enjoyment, and make the most of it ? If the libation be nectar, why not lingeringly inhale the aromatic odor? Yet comparatively how few amongst us re- gard the subject in a scientific light, or possess the refinement of fancy, or educated taste, essential to the luxurious indul- gence of the palate of classic times ; we moderns preferring to appease simply the cravings of appetite, by devoting the more solid and substantial viands to the digestive process, rather than gratify our organs of taste with the ingenious combina- tions of which food is susceptible by culinary art. Some horrible monsters have achieved an unenviable notori- ety by their gluttonous habits ; but we have nothing to do with such voracious persons ; they are utter strangers to good taste as well as decency. There is, however, a droll story told of one inordinate eater — which we are tempted to repeat, though not to indorse. When Charles Gustavus, King of Sweden, was DIETETICS. 17 besieging Prague, a boor of a most extraordinary visage de- sired admittance to his tent ; and being allowed to enter, he offered by way of amusement to devour a large hog in his presence. The old general Koenigsmark, who stood by the king's side, hinted to his royal master that the peasant ouglit to be burnt as a sorcerer. " Sir," said the fellow, irritated at the remark, " if your majesty will but make that old gentleman take off his sword and spurs, I will eat him before I begin the pig." General Koenigsmark, who, at the head of a body of Swedes, performed wonders against the Austrians, could not stand this proposal, especially as it was accompanied by a most hideous expansion of the jaws and mouth. Without uttering a word, the veteran turned pale, and impetuously rushed out of the tent, making with all speed for his quarters. Peter the Great was a gourmand of the first magnitude. While in England, on his return from a visit to Portsmouth, the Czar and his party, twenty-one in number, stopped at Godalming, where they ate — at breakfast, half a sheep, a quarter of lamb, ten pullets, twelve chickens, seven dozen of eggs, and salad in proportion, and drank three quarts of brandy and six quarts of mulled wine : at dinner, five ribs of beef, weight three stone ; one sheep, fifty-six pounds ; three quarters of lamb ; a shoulder and loin of veal boiled ; eight pullets, eight rabbits ; two dozen and a half of sack, and one dozen of claret. This bill of fare is preserved in Ballard's Collection, in the Bodleian Library at Oxford. Theodore Hook, in his GUbert Gurney, describes an odd dinner of which he partook, in the "West of England. The soup was a nice sort of veal broth ; at the bottom of the table was a roast loin of "veal ; at the top, half a calfs head ; there were four entrees — veal patties, "oeal collops, calfs brains, and calfh tongue. One of the guests, who hated veal, apparently waited for the second course, when the fair hostess apolo- i 18 DIETETICS. gized : " We have no second course ; the fact is, we killed a calf the day before yesterday, and we are such prudent mana- gers, that we make a point of eating it up while it is good, and nice and fresh, before we begin upon anything else." Smollett's house was often the scene of literary festive gath- erings, his coteries comprising most of the distinguished men of letters of his day ; epicures were they, in a double sense. Dr. Johnson, who was no doubtful authority on the subject, styled a tavern the throne of human felicity ; but it must be remembered, he was accustomed to meet congenial spirits at his clubs, as well as his favorite dishes. The clubs of London had their prototypes in the symposia of the Greeks, and the convivia of the Romans. These associa- tions were revived in the reign of Queen Anne, and were in the zenith of their glory in the days of Johnson, Addison, Steele, and Garrick. The Mermaid was the earliest on record in London. Raleigh, previously to his unfortunate engage- ment with Cobham, had instituted a meeting of the heaux esjprits at the Mermaid, in Friday street. This club combined more talent and genius, perhaps, than ever met together before, or since — Shakspeare, Beaumont, Fletcher, Selden, Cotton, Carew, and many other literary notabilities. Here, in the full flow and confidence of friendship, the lively and interesting " wit combats " took place between Shakspeare and Jonson, which Beaumont thus refers to : " What tMngs have we seen Done at the Mermaid ! heard words that have been So nimble and so full of subtle flame, As if that every one from whom they came Had meant to put his whole wit into a jest. " The Kit-Kat Club, one of the most renowned of the clubs, was originated in the year ITOO, and was the rendezvous of the DIETETICS. 19 nobility as well as the dilettanti and cognoscenti. Walpole remarks that its members included not only the wits of the time but the patriots that saved Britain. Although in respect of the rank of its members it surpassed all similar institutions, it was very humble in its origin. But we must not be tempted to dilate, as we could wish, upon club-life among the learned of old times ; and the reader possibly may be familiar with its history. Although the transition is somewhat startling, yet for the sake of the contrast let ns turn from the dainties of the Eng- lish nobility to some of the uncivilized feeding habits of bar- barous nations. The Tartars pull a man by the ear to press him to drink, and they continue this flattering torment till he opens his mouth, when they clap their hands and dance before him with great glee. No custom is, perhaps, more amusingly absurd than that resorted to by the Kamtchatkan when he wishes to make a man his friend. He first invites him to eat ; the host and his guest then strip themselves, in a cabin, whichj is heated to an uncommon degree. While the visitor is devouring his food, the other busily occupies himself with stirring the fire to produce an increased intensity of heat. The poor guest is doomed to undergo this scorching ordeal, till nature absolutely revolts, and endurance can no longer abide the test, when they compound ! In some instances, it is said, the poor victim of this ardent test of friendship positively becomes a martyr to the ordeal. If he survive, the stranger has, however, the right of retaliation allowed him ; and he usually requites the kindness of his host with an ardor and zeal, if possible, increased in its intensity, by ,his own recent involuntary suf- ferings. The Maldivian islanders eat alone ; a habit which probably arises from the primitive and uncivilized custom of barbarous 20 DIETETICS. tribes, who fear lest others who may suffer from as keen an appetite as themselves, and who have more sti-ength of consti- tution, should come and ravish the whole meal ! The Laplanders live upon the reindeer and bear, their ordi- nary libation being whale-oil, or water in which juniper berries have been infused. It is a well-known climatic peculiarity of countries which lie within or near the arctic circle, that the in- habitants require four or five times as much food as those of temperate climates. At Nova Zembla, from the greater activ- ity and vigor of the digestive organs, Europeans are obliged to follow the example of the natives, by drinking the blood of the reindeer, and eating raw flesh ; the intense cold removing that disgust which such doses would naturally inspire among other people. To inhabitants of warm countries, temperance, or even occasional abstinence, is therefore no very difficult virtue ; while northern nations, on the contrary, are necessarily voracious to keep up the requisite quantum of caloric. An account of a Chinese entertainment is thus given by Captain Laplace, who attended one of their feasts : " The first course was laid out in a great number of saucers, and consisted of various relishes in a cold state, among which were salted earth-worms, prepared and dried, but so cut up that I for- tunately did not know what they were until I had swallowed them; smoked fish and ham, both of them cut up into ex- tremely small slices." John Chinaman, since his advent to our Pacific coast, has, doubtless, improved his taste somewhat, and instead of cats, rats, and dogs being deemed, as heretofore, his daintiest rarities, he is educating his palate for pork and beans, and such like Western varieties. The CafPres, the Bushmen, the cannibals, and other detestable creatm^es, are all too dis- agreeable to talk about. Our neighbors of Mexico are said to be, like the French, very partial to frogs; the banana, however, forms a principal article of food with them, also the cassava, DIETETICS. 21 which is extremely nutritive ; but the flesh of monke3^s is with the Mexicans, as well as the inhabitants of some of tlie West India islands, often used, since they have a good supply of that genus in their forests. This jpe7icha7it seems but one remove from absolute cannibalism, since, when this animal is divested of his skin, the flesh precisely resembles that of a human being. We have not yet finished our catalogue of these rarer deli- cacies of mankind. There are the geophagists, or earth-eaters, and such as subsist on the bark of trees. Incredible as it may seem, the digestive functions of man, in his rudest state, are even capable of deriving a species of nutriment from the soil. In New Guinea, and even in some of our own Southern States, these earth-eaters are to be found. We learn from Humboldt that the Ottomaques, on the banks of the Meta and the Orinoco, feed on a fat, unctuous earth, tinged with a little oxide of iron. They collect this clay very carefully, distinguishing it by the taste ; they knead it into balls of four or five inches in diam- eter, which they bake slightly before a slow Ore. These balls are soaked in water when about to be used, and each individual eats about a pound of the material every day. When an English traveller expressed his surprise and disgust at some Arabs eating insects, the men retorted, that it was poor affectation in a person who would swallow raw oysters. Recent experiments in Germany have pi-oved that the wood of various trees may be converted into a nutritious substance. The fibres of the birch, fir, lime, and elm, when dried, ground, and sifted, so as to form a powder, like coarse fiour, are not only capable of affording wholesome nourishment, but with a little culinary skill constitute very palatable articles of food. Cold water beiug poured on this wood flour, inclosed in a fine linen bag, it becomes quite milky. Soyer* remarks to the effect that a serious interest is * Pantropheon. ^ i 22 DIETETICS. imparted to the diet of a people, if it be true (as he affirms it is), that the manners, idiosyncrasies, and proclivities of a people are modified to a certain extent by the nature of their diet. This view is likewise adopted by Buolde. If this could be proved, character might be determined by con- sulting the cook. So that he who has a prevailing preference for mutton, would of course, in time, partake of a sheepish ex- pression ; while another, with a persistent predilection for pork, would become hoggish in his manners : but it would not be safe, perhaps, to pursue the analogy any farther. Speaking of mutton, suggests the remark that a sheep when dead becomes mutton — all except the head — for who ever inquired for a mutton-head; while the accepted phrase, shoulder of mutton, is intelligible to all. There is a droll incident related of a French preacher, who having but partially acqtiired a knowl- edge of the English tongue, on one occasion, in the course of his sermon, addressed \m flock by the endearing epithet — " My dear mutton ! " The reader will pardon the recital of another triviality : A person once asked his guest if he should cut the loin of mutton saddle-wise f " No," replied the latter, " by all means cut it hridle-wise, for then I may chance to get a hit in my mouth." The mention of mutton at once suggests its affinity, la'inb, and its accessory, mint sauce / and this, again, the following little pleasantr}^, given in a recent literary jour- nal.^' When Lord Minto was in the Ministry, a lady of rank, who was always very inquisitive after political news, inquired after the news of the day. The answer was that " the Hon. Mr. Laml) meets Lord Minto very often at dinner, and some- thing must be concocting " ! Leaving mutton, however, for the present, at any rate, we might just name some of the other varieties, for exam- * " Notes and Queiies." DIETETICS. 23 pie, the flesh of the calf, which we designate vealj' that of the hog, hacon and ham^ and the sports of the chase, game. Speaking of ham, recalls an old conundrum : Do you ask why no man should starve, even on the deserts of Arabia ? Because of the sand which is there. And do you further in- quii-e how came the sand which is there ? Know that the tribe of Ham ^vas there hred and mustered! Passing from solid meats to dessert, we might just refer to a favorite fruit which changes its name still oftener than the above-named meats. When plucked from the vine, we call the fruit grapes, when dried, raisins, when in a pudding, ^^i^ms, while the juice we extract from them becomes wine. The E-omans regarded their supper as their chief meal, as we do the dinner ; it was styled triclinium, ivom. three couches on which the guests reclined. The guests commonly were ac- customed to recline upon the couch, leaning upon the left elbow. Their banquets were remarkable for their profusion and costliness. Having exhausted their invention in the confection of stim- ulants for the palate, they called in another sense to their aid ; and by the delicate application of odors and richly-distilled perfumes, these refined voluptuaries aroused the fainting appe- tite, and added a more exquisite and ethereal enjoyment to the grosser pleasures of the board. Among the Romans, flowers formed a very essential article in their festal preparations ; and it is the opinion of Bacchius, that at their desserts the number of flowers far exceeded that of fruits. AVhen Nero, whose memory is so inodorous, supped in his golden house, a mingled shower of flowers and odorous essences fell upon him. Nor was it entirely as an object of luxury that the ancients made use of flowers; they were considered to possess sanative and medicinal qualities. In point of profusion, nothing was equal to that which 24 DIETETICS. reigned at the banquet of Ahasuerus, who " regaled, during six months, all the princes and governors of his state, and kept open house for seven entire days, for all the people of the great town of Suza." The luxuries of the table commenced about the period of the battle of Actium, and continued to the reign of Galba. Their delicacies consisted of peacocks, cranes, nightingales, veni- son, wild and tame fowls ; they were also fond of fish. The reigning taste was for a profusion of provisions ; whole wild boars were served up, filled with various small animals and birds of different kinds. The dish was called the Trojan horse, in allusion to the horse filled with soldiers. Fowls and game of all sorts were served up in pyramids, piled up in dishes as broad as modern tables. Lucullus had a particular name for each apartment, with its appropriate table, and a cer- tain scale of expense attached to each. He was equally sumptuous in his wardrobe. A Roman praetor, who was to give games to the public, re- quested to borrow one hundred purple robes for the actors. Lucullus replied that he could lend him two hundred if he wanted them. Salads were among the table-delicacies of the ancients as well as the moderns — the lactuca, or lettuce, being one of the most common of vegetables. Athenseus refers to its use for salad, and its accompanying condiments. Soyer remarks that from time immemorial the lettuce has occupied a most distinguished place in the kitchen-garden. The Hebrews ate it without preparation, with the Paschal lamb. The opulent Greeks were very fond of the lettuces of Smyrna, which appeared on their tables at the end of a repast: the Eomans, who at first imitated them, decided under Domitian that this favorite dish should be served in the first course with eggs, to excite their appetites. The lettuce possesses a narcotic DIETETICS. 25 virtue, not unnoticed by the ancient physicians. Galen, in his old age, mentions that he had not found a better remedy against the wakefulness he was troubled with. The author of Sjparrowgrass Papers tells a good story about a salad once concocted, as a test of skill, by an artiste in Philadelphia. Some gentlemen of taste were assembled to regale their palates on the occasion, and ostensibly all seemed to pass off with success. The next morning the host, whose suspicions were excited, inquired of his domestic what had be- come of a bottle of castor oil which he gave her to put away. " Sure,. you said it was castor oil," she replied, " and, ov coorse, I put it in the castor." " I thought so," added our host. " Salad," said Jack Cade (in Shaksjpeare), " was born to do me good." Who will dispute such an authority ? For instance, for a fit of indigestion, or dyspepsia, what better specific could be devised than the salad offered herewith ? Or for a fit of mental abstraction, what remedy more readily wouM restore the party to himself ? Not merely is it possessed of medicinal virtues, it is also appetizing, invigorating, and healthful, well- seasoned, and equally suited to the solitary as the social. In Saxon and mediaeval times the feudal barons of "Merrie England " were as renowned for the splendor of their lavish hospitality as for their military prowess and chivalry. Many a proud castle-home, or grand ancestral hall, resounded with the voice of revelry and music — when the clash of arms and the fierce tumult of mortal strife had, for a time, become hushed. Such a scene of festive banqueting, presided over by some lordly chieftain, with his chivalric retainers, must have been an inspiring spectacle : ' ' For in the lofty arclied haU Was spread the gorgeous festival," while stately dames of dazzling beauty mingled with groups 2b DIETETICS. of mailed knights and squires, and liveried warriors and vas- sals, combined to present a couj^ d^oeil of baronial magnificence and splendor rarely surpassed. Queen Elizabeth and her maids-in-vraiting exhibited much bravery in the service of the breakfast and dinner. Beef and beer were the staple of the table then,, and both have maintained their preferred claims with John Bull even down to the present time, though not at the same meal. James I I., who fulminated so fiercely against Tobacco, was rather ' prodigal in his gastronomic indulgences, for his household ex- penditure is estimated at £100,000, double the amount required for the purpose by his predecessor, Elizabeth. There was more temperance observed during the reign of Charles I., and Cromwell's table was remarkable for its simplicity. The magnificent fete given by the Prince JRegent, at Carl- ton House, in 1811, was the only experiment ever made at any com't of Europe to give a supper to 2000 of the nobility and gentry. The largest entertainment at the most brilliant period of the French monarchy, was that given by the Prince of Conde to the King of Sweden, at Chantilly, when the covers only amounted to 400 ; while, at the fete given by the Prince Regent, covers were laid for 400 in the palace, and for 1600 more in pavilions, in the garden. There was exhibited lavish expenditure on this occasion ; and also the puerile taste of a stream, with gold and silver fish, flowing down the centre of the table. Simplicity of taste distinguishes the royal table at Wind- sor Castle, except on state occasions, when a banquet is given ; then it is a scene of sumptuous splendor.* * The royal plate at Windsor is kept in one tolerably sized room and an ad- joining closet, and valued at 1,750,000?. sterling ! There is one gold service, formed by George IV. , to dine 130 guests ; some pieces were taken from the Spanish Armada, some brought from India, Burmah, China, &c. One vessel belonged to Charles XII. , of Sweden, and another to the King of Ava ; a pea- DIETETICS. 27 Kotable personages have been, like the uncelebrated, remark- able for their fondness for particular articles of diet. Let us name a few instances : Luther, " the solitary monk that shook the world," laid a good foundation for the rough pioneer-work he had to do, by a most substantial supply of fibrous meats, which he lubricated with Ehine wine and Forgan beer, the lager-Mer of his day — of which he did not stint himself. But then, it must be remembered that he had a redoubtable physique to sustain, and a wonderful amount of work to achieve. Charles XII., of Sweden, was as remarkable for his abstemiousness ; he was content with, indeed, it is said he preferred, above all the attractions of the banquet, plain bread and butter. Napoleon, also, was no gourmand, but, like Yoltaire, was excessively fond of coffee, as Boswell informs us the great lexicographer was of Mrs. Thrall's cups of tea. . The Emperor Frederick oi Ger- many, and Maximilian II., were alike so inordinately fond of melons, that they both became ultimately victims to the pas- sion. Henry lY. of France, like not a few sovereigns of this western world, indulged largely in oysters. The wits and wor- thies of ShaJcsjpeare^s Merrie England made themselves glo- rious over their spiced sack, and other fragrant potations, to which some of the Elizabethan poets ascribed many of their most inspired utterances. Franklin at one time contemplated practising abstinence from animal food. " I hesitated some time," says he, " be- tween principle and inclination, till at last recollecting that, cock of precious stones, valued at 30,000^. ; and a tiger's head (Tippoo's foot- stool), witli a solid ingot of gold for his tongue, and crystal teeth ; numerous and splendidly ornamented gold shields, one made from snuff-boxes, value 8000 guineas ; and thirty dozen of plates, which cost 26 guineas each plate. The magnificent silver wine-cooler, made by RundeU and Bridge for George IV. , is enclosed with plate-glass : its superb chasing and other ornamental work occupied two years, and two full-grown persons may sit in it without inconvenience. 28 DIETETICS. when a cod had been opened, some small fish were found in it, I said to myself, if you eat one another, I see no reason why we may not eat you. I accordingly dined on the cod with no small degree of pleasure, and have since continued to eat like the rest of mankind, returning only occasionally to my vege- table plan. How convenient does it prove to be a rational animal, that knows how to find or invent a plausible pretext for whatever it has an inclination to do ! " When Sir Isaac Newton was writing his Principiay he lived on a scanty allowance of bread and water, and vegetable diet. In a letter to a friend, Dr. Parr confesses his love of " hot boiled lobsters, with a profusion of shrimp-sauce." Pope, who was an epicure, would lie in bed for days at Lord Eoling- broke's unless he were told that there were stewed lampreys for dinner, when he arose instantly and came down to table. A gentleman treated Dr. Johnson to new honey and clouted cream, of which he ate so largely that his entertainer became alarmed. All his lifetime Dr. Johnson had a voracious attach- ment for a leg of mutton. Dryden, writing to a lady, declining her invitation to a handsome s-upper, says : " If beggars might be choosers, a chine of honest bacon would please my appetite more than all the marrow- puddings, for I like them better plain, having a very vulgar stomach." Poets do not, you see, always feed upon fancy. Dr. Fordyce contended that as one meal a day was enough for a lion, it ought to suffice for a man. Accordingly, for more than twenty years, the Doctor used to eat only a dinner in the whole course of the day. This solitary meal he took regularly at four o'clock, at Dolly's Chop House. A pound and a half of rump steak, half a broiled chicken, a plate of fish, a bottle of port, a quarter of a pint of brandy, a]id a tankard of strong ale, satisfied the doctor's moderate wants till four o'clock DIETETICS. 29 next day, and regularly engaged one hour and a lialf of his time. Dinner over, he returned to his home in Essex street, Strand, to deliver his six o'clock lecture on anatomy and chem- istry. Shelley, who had an ineffable contempt for all the sensuali- ties of the table, and, like Newton, used sometimes to inquire if he had dined, was of opinion that abstinence from animal food subtilizes and clears the intellectual faculties. To coun- teract a tendency to corpulency, Lord Byron, at one period, dined four days in the week on fish and vegetables, and even stinted himself to a pint of claret. If t.emperate in eating, it does not appear that he was equally conscientious with respect to his libations — especially in that beverage styled gin-and- water, to the inspiration of which some of his lucubrations owe their origin. ^ Burns — the glowing but erratic Burns — was, as is too well known, a wretched instance of the baneful effects of intemperance. '^Scott used to say, that " greatness of any kind has no greater foe than a habit of drinking." This striking and just remark is, however, only an abridgment of one by Swift, who pro- nounces temperance to be " a necessary virtue for great men ; since it is the parent of that ease and liberty which are neces- sary for the improvement of the mind, and which philosophy allows to be one of the greatest felicities of life." " If you wish to keep mind clear and body healthy, abstain from fer- mented liquors," is the sage counsel of Sydney Smith. Charles Lamb delighted in roast pig and a draught of porter out of the pewter pot, and he would press his friends, even great men and bashful ladies, to taste the genuine article, fresh drawn at the bar of his favorite little inn at Edmonton. Cole- ridge observes, that "some men are like musical glasses — to produce their finest tones, you must keep them wet." Addi- son's recourse to the bottle as a cure for his taciturnity, finally 30 DIETETICS. induced those intemperate habits which elicited Dr. Johnson's memorable remarks — " In the bottle, discontent seeks for com- fort, cowardice for courage, and bashf ulness for confidence." It is not unlikely that Addison was first seduced to excess by the manumission which he obtained from the servile timidity of his sober hours. From Chaucer, with his pipe of wine, to the time of Ben Jonson onward, with a few noble exceptions, the laureates seem to have loved the juice of the grape, as well as the Heliconian fount. " Hare Ben " had such a fancy for a particular wine, that it procured for him the sobriquet of the " canary-bird." But the passion for " libations deep " has not been the infirmity of the poets only ; persons of all classes and all times have been its victims. Literary men have proverbially weak digestion, superinduced in most instances, it is true, by their sedentary habits and de- votion to study. The pleasures of the table, indeed, if indulged to excess, entail the penalty of dyspepsia upon all who trans- gress physical law. According to Dr. Doran, more than seventeen hundred works on this prevalent evil of indigestion have been published ; out of this formidable array of curators, perhaps " moderation " is the best and surest specific. Dr. Johnson is said to have observed the good old habit of saying " grace before meat ; " but he often grumbled with his cook, not content with his food. It has been well remarked, that " he is an ungracious knave who sits down to a repast without at least a silent acknowledgment to Him without whom there could have been no spreading of the banquet." Such a de- faulter deserves dyspepsia, or no dinner at all. Having thus taken a brief survey of the edibles of various nations, presenting an amusing assemblage of dishes — enough to flatter the most capricious palate of the veriest epicure, we shall leave their more minute discussion to the taste of the DIETETICS. 31 reader ; nothing doubting that John Bull will indulge his pre- dilection for roast beef, plum pudding, and old port, or beer — Monsieur his love for soujp maigre. fricassee^ and vin ordi- naire — and Brother Jonathan his preference for everything that is nice, not excepting his down-east dish — pumpkin pie. Samuel Lover's joke of the Irishman in France may be familiar to the reader ; the Hibernian, upon being presented with the soup aforesaid, eagerly surveyed its contents, and be- ing about to throw off his coat, was asked what he was at ; he replied, " Faith, I'm going to swim for that bit of mate." He was evidently rather for solids than solutions. An Irishman is almost synonymous with his " pratee ; " it is his mate, as whis- key is his drink. At Manchester there was once convened a society of verdant bipeds, who rejoiced in the title of vegetari- ans, from their custom of eating nothing but vegetables. Their members frequently met for the laudable purpose of masticat- ing mashed potatoes and munching cabbage leaves. At one of these convocations, over two hundred sat down to a table garnished with all varieties of garden stuff — such as sage and onions, beet-root, mushrooms, and parsley, and such like luxuries. A recent English writer thus daintily describes the dessert : "The French epicurean writers say that the dessert should be the girandole or crowning tableau of the dinner. It should surprise, astonish, dazzle, enchant. If the dinner have fully satisfied the sense of taste and the well-balanced appetite, the dessert should address itself to the soul through the eyes. It should rouse sensations of surprise and admiration, and crown the enjoyments that commenced with the removal of the cover of the soup tureen — that Pandora's casket of a bad dinner — that joy and triumph of a successful and tasteful repast." The same sprightly pen continues : " The dessert is meant for the eyes more than the stomach. Yet what bright and pleas- 1 32 DIETETICS. ant things have been said ' over the walnuts and the wine;' what pretty and gallant compliments paid as filberts have been cracked ! How agreeable it is on a winter evening to see a broadside of honest chestnuts bounce and bang from the lower bar of the grate ; what time the miserable and tepid formality of smuggling them in, wrapped in a napkin, has been forgotten for the quiet comfort and enjoyment of a really friendly party ! The dinner is over, its toils, its glories, are past ; we are now in a flowering prairie of idleness, with nothing to do but to try fruits, and to sip at all preserves that are not at discord with our wine." " Take it altogether (conventional as it is), no one would wish the custom of dessert abolished. It is a pleasant little fruit harvest ; but the ladies must no longer be sufl'ered to leave us, now the three-bottle days are gone forever. And if English families would only get into the quiet, enjoyable German way of part-singing, and would teach their young people to sing, dessert would be the best time for a little agreeable, unostenta- tious, cosey, natural music." When Dean Swift was invited to dinner by his friend Lord Bolingbroke, and, as an inducement to accept, was shown the dinner bill, he replied, " A ^g for your bill of fare — show me your bill of company." Those who are perfectly versant in forming good dinners are not always equally au fait in their selection of quests ; such companies being often more incon- gruous and less likely to assimilate than the various viands, sauces, and dainties of which the entertainment consists. There must be a sort of adaptation or homogeneousness among the guests assembled — so that the old may not be con- founded with the young, the high with the homely, the rough with the refined. ISTay, there often occur individuals, who, like an acid and an alkali, though separately pungent, are totally neutralized by a junction. DIETETICS. 33 This is seen in the ill-assorted dinner-parties occasionally to be met with. " At one table you behold a judge, brimful of law, brought into contact with a captain of the sea, who abso- lutely spouts salt water. At another, a spinster of the most perpendicular propriety is subjected to the explosions of a bois- terous miss. At a third, a fair one is placed side by side with her quondam faithless adorer. At a fom-th, two party oppo- nents glare, like meteors, against each other, from their adverse orbits." At the grand entertainments of the nobility and gentry of England, it is the well-known custom for the servant to an- nounce the names of the guests as they arrive. A greenhorn of a lackey persisted, on several such occasions, in giving to his mistress a title which she did not claim, announcing her and her daughter as the Right Honorable Lady A. and the Honorable Miss A. He was told in future to announce them as — simple Lady A. and plain Miss A. Their astonishment may be im- agined when they found the instructions carried out to the let- ter, while Devonshire House was electrified by the intelligence, that simple Lady A. andjplain Miss -4. were coming up ! A word or two touching libations. The faculty insist that every departure from water in its natural state is an injury to the animal economy. We confess, however, with Parr, John- son, Robert Hall, and other erudite pundits, a decided predi- lection for a good cup of tea. Leigh Hunt discourses in rapturous strain on this topic, where he asks — " Did you ever return home from a journey, cold, wet, and weary, and unexpected, after tea was over, and the tea leaves ejected from the silver? Bright eyes glistened with delight at the sight of you ; perhaps more than one pair, and a silvery voice names the magic word ' tea.' Out of some dozen of these instances, did it ever happen to you — when the tea had been made for you alone — to partake of a cup whose delicious 3 34 DIETETICS. fragrance had dwelt ever after on your palate, like a vision of paradise, and of which you have sometimes a difficulty in per- suading yourself that it was not all a dream? Such an instance once occurred to me, not after a journey, but at a dining-out. I left the animals at their accustomed wine, and followed on the track of the girls, some of whom were so full of charms that, had Hebe fallen sick, they might have supplied her place at the board of Jove, without the fair nectar-bearer being missed. It was winter time ; the fire burned brightly, and the rug was so soft and rich that I would not have ex- changed it for the golden fleece which set so many men raving of old. The ottoman on which I reclined might have made an old Roman spurn his supper couch, and the girls gathering around me might have made old Mohammed sulky in his paradise, and all his houris jealous. By all the immortal gods ! that moment might have served as a memorable era in a cen- tury of lives; but it was nothing to what followed. The clustering beauties called for a tale of the wilderness, of * antres vast, and deserts wild,' and one presses more than the others. I see her now, her Greek face, her glossy hair, her speaking eyes, straight, pencilled, defined, dark brows, long eyelashes, and parted lips, ' discoursing eloquent music' " ' A bargain ! ' I said, as she sat on the ottoman by my side. * A cup of tea made after mine own fashion, and I will talk till sunrise I ' " ' Agreed I ' she replied, and the preparations were made. A hermetically sealed canister was brought, containing a single pound ; not a leaden canister, but one of tin ; not block tin, either, but the pure metal, thin, white, glittering, and crack- ling. Talk of the charms of an uncut novel, indeed ! Give me the opening of such a virgin case, pure as it left China. It was not green tea, it was not black tea ; neither too young nor too old ; not unpleasing with astringence, on the one hand, DIETETICS. 35 nor with the vapid, half-earthly taste of decayed vegetable matter on the other ; it was tea in its most perfect state, full charged with aroma, which, when it was opened, diffused its fragrance through the whole apartment, putting all other perfumes to shame. About an ounce was then rubbed to powder by my fair Hebe, and deposited in its broad, shallow, silver receiver, with just cold water enough to saturate it. After standing twenty minutes, hot water off the hoil, as it is technically called, that is, free from ebullition, was poured on it, amounting in quantity to three-quarters of a pint, and the lid was closely shut down on it, while the cylindrical-shaped tea-cup was placed on the spout to catch the aroma thence issuing. At the expiration of a minute, it was poured out (what a beautiful hand it was !), and the rich globules of essen- tial oil might be seen floating on the surface, a perfect treasure of delight. A small portion of Alderney cream was instantly added, to prevent the escape of the essential oil, and just suffi- cient of the brilliant large-crystallized sugar to neutralize the slight bitter. Oh, heavens ! to sip that most exquisite cup of delight, was bliss almost too great for earth ; a thousand years of rapture all concentrated into the space of a minute, as if the joys of all the world had been skimmed for my peculiar drink- ing — I should rather say imbibing, for to have swallowed that liquid like an ordinary beverage, without tasting every drop, would have been sacrilege." The first English tea dealer was also a tobacconist; his name was Garway, and his locale Exchange alley. These " weeds of novelty " were costly luxuries at first. Tea was used medicinally, and it was not until the end of the seventeenth century that it was indulged in as a beverage. The first brew- ers of tea were often sorely perplexed with the preparation of the new mystery ; after boiling the tea, " they sat down to eat the leaves, with butter and salt;" since then, however, the tea 36 DIETETICS. leaves are thrown away, and the beverage, which cheers but not inebriates, has been imbibed instead. The Dutch were the first to discover the utility and value of the herb, and when, in 1666, it was first introduced into England, it sold at about three guineas per pound. Here, then, we close our desultory discussion of table deli- cacies, so as to allow a respite for digesture; since without the assimilating process, even the daintiest dishes — though they flatter the palate — may yet superinduce that dire tor- mentor — dyspepsia! All ought, of course, to secure the one and escape the other; and to the despondent valetudinarian our counsel is, "throw physic to the dogs," and address thyself devotedly to the fibrous virtues of the "glorious sirloin." I rm THE TALKATIVE AND THE TACITUEK "Words must bo fitted to a man's mouth — ^"twas well said of the fellow that was to make a epecch for my Lord Mayor, when he desired to take measure of his Lordship's mouth." — Seidell. This gift of speech is the electric chain that links mankind together in the social compact ; it is the living medium through which the resources of the realm of thought become an intel- lectual currency. What, indeed, should we be without the en- dowment of this heaven-descended faculty ? If it were not an Hibemianism, we would say let the dumb reply. Taciturnity 38 THE TALKATIVE AND THE TACITURN. sometimes shelters itself under the specious pretext, that a still tongue indicates a wise head ; but the truth is, there are too many important things to talk about, in the present day, to admit of habitual reticence being ranked among the social virtues. The human voice is the most marvellous, as well as melodi- ous, of all the music of nature. Sweet are the songs of birds, the rich melody of the harp, the vial, and other instruments of sound; but what are these to the soft, sweet cadences of woman's voice ? Who does not confess to the witchery of her persuasive speech, and who is proof against its potency ? Eye- language is hers, also, and it is full of magic and mystery ; but her voice is irresistible. How deep an interest do we possess in the faculty of speech. The eye is said never to be tired of seeing, nor the ear with hearing, and both organs have enough in this beautiful world of sights and sounds for their delecta- tion ; it is not surprising, therefore, that both should con- stantly crave indulgence, l^or is the gift of speech a less essential endowment of our being. " Talking is the best of all recreations, and a master of the art possesses the most useful and enjoyable of accomplishments. Conversation is designed to be the one long-lasting, never-failing amusement of man- kind. It is the pleasure that sets in earliest, outlives all vicissi- tudes, and continues ours when we can enjoy nothing else." What potency has, sometimes, accompanied a few magic words ! Who can estimate their beneficent influence upon hearts sorrow-laden ? With what a potent spell do they often dissi- pate the gloom of the sick-chamber, and light up the sad face of suffering humanity ! The cheerful converse of a friend will often tend, more than anything else, to soothe, exhilarate, and expand the heart, and impart an elasticity to the spirit, and a vigor to the vital current, beyond all the skill of the phy- sician. THE TALKATn^E A^D THE TACITURN. 39 e gentle words, tor who can tell the blessings they impart ? ow oft they fall (,as manna fell), on some nigh-fainting heart. In lonely wilds, by light- winged birds, rare seeds have oft been so^vn ; And hope has sprung from gentle words, where only griefs had gro^\^^." ^'iSTever is the deep, strong voice of man, or the low, sweet voice of woman, finer than in the earnest but mellowed tones of familiar speech, richer than the richest music, which are a de- light while they ai*e heai-d, which linger still upon the ear in softened echoes, and which, when they have ceased, come long after back to memory, like the murmui-s of a distant hynm. Oh ! it is very pleasant to listen to such voices, accordant with lofty conceptions and sweet humanities — the soul-breathings that now swell witli daring imaginations, and then sink into the gentleness of sadness or of pity. I have heard such voices, voices that were music from the soul and to it — the very melody of thought, and of thought that was the very soul of goodness. Beautiful conceptions sang along the syllables, beautiful feel- ings came trickling from the heart in liquid tones. Yery pleasant are such voices, pleasant on the fragrant air of a sum- mer's evening, pleasant by the fire on a winter's night, pleasant in the palace, pleasant in the shanty, pleasant while they last, pleasant to remember, even with sorrow, when tliey are silent — when their melody shall never, never again attune and sweeten the common air of earth." '^ By popular consent — at least with one sex — the daughters of Eve ai*e supposed to excel in the use of the vocal organs. What must have been the severity of the penalty which was self- imposed upon the nuns of that monastery, which in the fifteenth century stood on the site now occupied by Sion House, on the banks of the Thames, neai* London. Their terrible vow of per- petual silence was, it is said, kept inviolate by means of man- ual and bodily signs ; a manuscript copy of their code of signals, * Henrj' Giles. 40 THE TALKATIVE AND THE TACITURN. we have been told, is yet in existence. And yet it is affirm^ by one of our popular writers that conversation is fast dying out with us — that it will soon become one of the " lost arts ; " that modern men and women are reading themselves into a com- paratively silent race. " Eeading is the great delusion of the present time ; it has become a sort of lay piety, according to which the perusal of volumes reckons as good works ; it is, in a word, the superstition of the nineteenth century."* The case is, however, we think, far from hopeless yet ; for so long as our " mother-tongue " remains under the especial patronage of the fair sex, we have little cause to fear. Hazlitt, strangely enough, considering his cultivated taste and acuteness, confesses that he was " very much of the opinion of that old Scotch gentleman, who owned that he preferred the dullest book he had ever read to the most brilliant conversation it had ever been his lot to hear." Few, indeed, we think, will subscribe to this opinion, even among the lovers of books ; for who does not prefer the freshness and fragrance of the liv- ing flower to the distilled essence of its crushed leaves ? A book, even when it contains the " life-blood of an immor- tal spirit," still is not itself an immortal spirit ; for the builder of a house is greater than the house. Yet, while many men, eminent in learning, have glorified the glorious gift of speech, many also have glorified books, by making them the vehicles of their recorded conversations. What a wealth of learning have we derived from the dialogues of Homer, Socrates, and Cicero, among the ancients ; and those of Johnson, Coleridge, Eogers, Southey, Burke, Mackintosh, Sydney Smith, and a host of others, among the moderns ! Dialogue has also been recog- nized in the Bible as well as in Bunyan's allegory. Talking and conversing are not convertible terms. Coleridge was a magnificent talker, and, therefore, by general consent, his * Harper's Magazine. THE TALKATIVE AKD THE TACITURN. 41 friends allowed him to have it all to himself. On one occa- sion, he asked Southey if he had ever heard him preach ; to which he replied, " I have never heard you do anything else." But very few, even among illustrious men, could talk like Coleridge. Johnson was another authoritative talker, who monopolized the privilege to the exclusion of his listeners, among whom was often poor Goldsmith, who, like Boswell, regarded the great lexicographer with a species of awe, and his utterances as oracular. The Johnsonian model would not, however, be popular in our day, the rule of our modern social intercourse being not for the sake of mere gladiatorial display, to achieve a conquest in de- bate, but for mutual entertainment and profit. Johnson and Coleridge were great in monologue, but that is not colloquy ; and great talkers, merely, have been designated " great culprits " in the conversational code of good manners. If good talkers transgress, what shall be charged against another class who talk a great deal, while in effect they say nothing? There are maxims manifold for teaching men to speak, which are comparatively little required, since nature prompts us to utter- ance ; but few suggest the superior wisdom of maintaining a judicious silence, which requires the restraint of reason and prudence. " It is with narrow-souled persons as with narrow- necked bottles — the less they have in them the more noise they make in pouring it out." We have intuitively the art of saying much on sl little, whereas few possess the wit to say much in a little. In the art of speaking, as in chemical science, condensation is strength; and in both cases the result is at- tained by a process of experimental analysis. Presidential addresses and Parliamentary or Congressional harangues are celebrated specimens of the verbose, as well as the rhetorical ; and the three memorable words of a classic hero — " Veni, Yidi, Vici^^ — furnish a splendid specimen of the i 42 THE TALKATIVE AND THE TACITURN. multum injparvo^ and an example especially worthy the imita- tion of modern times. William, Prince of Orange, who made such a formidable stand against Spain, and founded the com- monwealth of the United Provinces, was a noble instance of a sagaciously silent man ; hence he is styled "William the Silent." Let us glance at a few of the less venial sins of the talka- tive — for they are manifold, and to classify them all would re- quire the nice discrimination of an ethical Linnaeus. We begin with the babbler, who is commonly an unhappy personage him- self, for he has meddled too industriously with the affairs of others to enjoy any personal repose or satisfaction. Having made it the great business of his life to betray some hurtful secret, or aspersion on the fair fame and name of his neighbor, no one thinks it worth while to speak well of him. These are the miserable creatures who batten upon the noxious weeds of social life — thrive most upon pestilential rumors and the infectious breath of scandal ; all wholesome truth becomes insipid to their vitiated and depraved appetites ; and like the fabled Upas-tree, they diffuse the breath of poison and disease around them. Dr. Kitto exhibits scandal in its true deformity, where he describes it as " a compound of malignity and simulation ; never urging an opinion with the bold consciousness of truth, but dealing in a monotonous jargon of half -sentences, convey- ing its ambiguities by emphasis ; thus confirming the evil they affect to deplore." Those persons who indulge this ignoble habit, he characterises as " the hyenas of society, perpetually prowling over reputation, which is their prey ; lamenting, and at the same time enjoying, the ruin they create." The small-talkers may be subdivided into two varieties ; the latter class being accustomed to deal homceopathically in the diluted gossip of the day. These exhibit exemplary persever- ance in the picking up and purveying of the smallest particles THE TALKATIVE AND THE TACITURN. 43 of chit-chat ; and as they are usually provident of their stores, they make a very little go a great v^ay. These are among insufferable social nuisances — they are both parvenu and ple- beian, and are fit subjects for the "school for adults." The third class of objective talkers are such as find "flaws in diamond wit of the fii'st waters — motes in the brightest rays of the mind — and beams in the eyes of Truth." Be your opinions what they may, however undeniable, correct, settled, or well- digested, they are sure to object to them. Let your opinions to- day be to the letter what theirs were yesterday, they instantly challenge their accuracy ; and if they are foiled in their argu- ments, they then turn their objections to the mode in which you have presented them. You speak unaffectedly, and they censure you for mediocrity, plainness, and want of spirit ; talk in ornate phrase, and your style is stilted and artificial ; if your utterance is slow and deliberate, you are a drawling pro- ser ; if quick and fluent, your impetuosity is unendurable, and an equal offeiice to their immaculate taste. You modestly betray that you are well read in the classics, and they accuse you of pedantry ; you conceal your bibliographical knowledge, and you are at once suspected of gross ignorance, both of men and books. You bring them old opinions, and they doubt whether you have any of your own ; you deal in new ones, and they object to them as unsound. Others are constantly indulging in interrogatives ; all they have to propose is in the catechetical form. These, we need scarcely remark, are of a natui'ally inquisitive turn of mind ; they are most indefatigable searchers after truth : they are the most diligent in the pursuit of knowledge, and no difficulties im- pede their attainments. Curiosity is said to be a national char- acteristic, at least with the eastern portion of our country ; but it is, perhaps, a universal attribute of the female sex. Women, by the way, are a strange enigma ; for they are most skilful in 44: THE TALKATIVE AND THE TACITURN. extracting secrets ; yet who discover so little tact in retaining them ? They are less ingenuous than the Hibernian, who ex- cused himself for revealing a confidential matter committed to him, by frankly avowing that, as he found he could not keep the secret himself, he transferred it to his friend to retain it for him. Exclusive talkers are the bores of society ; they gen- erally have it all to themselves, and all their own way, for no- body is allowed to " divide the honors " with them. Though you know already everything he is saying, you cannot, by any chance, add to his marvellous stock of information. He is a per- fect cyclopsedia of general knowledge ; and, of course, is abun- dantly competent to instruct the unenlightened wherever he goes. If you essay to relate an anecdote or incident, he snatches it out of yom* mouth, and tells it for you, with the accompanying embellishments of his own extempore wit ; and should you urge, after its recital, that his was a different ver- sion of the story, and seek to rehearse it in your own way, he knows the other version as well as you do, and insists upon his own repetition. With such an incorrigible talker, it is a seri- ous mistake to venture any suggestion of the kind, since one anecdote leads by concatenation to a score of others, and thus you unwittingly subject yourself to further annoyance. Another variety of the talkative is the exaggerator, — one who despises the common run of phrases, and deals in grandiloquent terms and high-flown metaphors. He is an extravaganza in the social circle ; everything he utters is invested with hyperbole and glowing imagery ; he scorns all colloquial phrases, and re- gards everything below his exalted standard mean and inex- pressive. Whatever he has to say must be tinted up couleur de rose ; yet, while his habitual indulgence in superlatives and expletives gives spirit and force to his descriptions, it is ex- ceedingly dangerous to admit his statements too literally. Even the witty cannot always appreciate his humor, and mat- -V THE TALKATIVE AND THE TACITURN. 45 ter-of-fact people are at once utterly nonplussed at his extrava- gance. A talker of this class is, however, amusing in com- pany, for people must relax sometimes, or the consequences would prove fatal to their nervous system. That delicate machinery, by the way, has a severe ordeal to pass through in the wear and tear of life. Lord Brougham once said, no man has any right to a nervous system, who does not possess two thousand a year ; and we believe he was not far from just in his discrimination ; for while we pay especial regard to the well-being of the stomach, we sadly neglect our more sensitive nerves. A little nonsense, therefore, occasionally, may not be inadmissible, when it can be thus harmlessly indulged. Non- sense is to sense as shade to light — it heightens effect. This art of vividly magnifying minor objects into exagger- ated importance, by exhibiting them through a kind of mental microscope, has a charm for the fireside. It presents things in grotesque and monstrous distortion, which cannot fail of ex- citing our risible faculties. Dean Swift was, perhaps, the greatest specimen of this style of talking. This habit, of exag- gerating a statement beyond its exact limits, is one of the most common of colloquial misdemeanors. Some souls seem too big for their bodies — every thing must be in extenso ; hence they transcend the restrictive limits of reality, and bound off into the regions of the ideal. Sticklers for matter-of-fact are, perhaps, equally tenacious of the opposite extreme ; and they are no less obnoxious to good taste : they are as rigidly literal as the former are poetical. They evince a false zeal for truth, for they again leap beyond its limits, in their eager pursuit of details. With all their professed antipathy to exaggeration, they become culpable in the very thing they repudiate. The man who would measure a hair or weigh a feather, is as guilty of an hyperbole as he who would transcend the just propor- tions of truth. 46 THE TALKATWE AKD THE TACITURN. Among minor varieties might be classed the slow-talker, whose drawling accents make even the very atmosphere drowsy, and whose provoking prolixity is tantalizing to the most patient of listeners. Then there is the loud talker, whose lack of sense and modesty he vainly thinks to disguise in " sound and fury signifying nothing." There is yet another class, who are in the habit of violating good taste and decorum by the ever-recurring use of oxitre and unintelligible terms — flowers of speech — exotics from all the living languages, as well as the dead. These scorn the usual phrases of our vernacular, however inapt their adoption may be of foreign terms. The injudicious and excessive use of foreign phrases evinces a very questionable taste, and is characteristic of pedantry and a love of display, which those who value their reputation for scholarship ought scrupulously to avoid. We confess ourselves too charitably inclined to exhibit the foibles incident to another unfortunate class, who are prone to a fatal habit of telling what they have to say inopportunely, or who are frequently liable to perpetrate bad puns, and worse jokes, at which no one can even force a spasmodic laugh, for we all know Dr. Johnson's depreciative estimate of their character. They have but one exclusive privilege, of which most evince a ready pro- clivity to avail themselves — that of laughing at their own point- less puns. Yet Charles Lamb defends this right in the fol- lowing wise : " That a man must not laugh at his own jest is surely the severest exaction ever invented upon the self-denial of poor human nature. This is to expect a gentleman to give a treat without partaking of it, to sit esurient at his own table, and commend the flavor of his own venison upon the absurd strength of never touching it himself. On the contrary, we love to see a wag taste his own joke to his party." Having disposed of our garrulous friends, what shall we say THE TALKATIVE AND THE TACITURN. 47 of the incommunicative? — those inane beings who so admirably supply the lack of statuary in the boudoir or library. Among this class are the men of elongated and lugubrious visage, who frown out of existence even the scintillation of a smile, and " shut up " every facetious mouth, however highly charged it may be with intellectual electricity. Eef erring to the taci- turjiity of the British, Sydney Smith remarks, " There is noth- ing which an Englishman more enjoys than the pleasure of sulkiness — of not being forced to hear a word from anybody which may occasion him the necessity of replying. It is not so much that Mr. Bull disdains to talk, as that Mr. Bull has noth- ing to say. His forefathers have been out of spirits for six or seven hundred years ; and, seeing nothing but fog and vapor, he is out of spirits, too ; and when there is no selling or buying, or no business to settle, he prefers being alone and looking at the fire." The taciturn, whatever be their minor idiosyncra- sies, are social dampers; they repress the utterances of the heart wherever their influence extends. If a man be endued with a tongue and brains, it is fair to infer they were designed for use ; an incorrigible mute, therefore, sins against himself, as well as society. Some persons very modestly shelter them- selves under the plea that their silence is caused by their laborious habit of thinking ; we regard this apology as apocry- phal at the best ; for any man who has, however little, of the Promethean fire in him, must throw off sparks sometimes. Some of these wordless men vainly seek to atone for their provoking silence by assuming an interminable and senseless smile ; others, again, sit in stolid indifference, looking as vapid and unimpressible as they probably are in reality. There is another variety who absurdly obtrude themselves and their private affairs on the attention of a mixed company, than which nothing can be more injudicious or indelicate. Others lie in wait for every opportunity to proclaim their own 48 THE TALKATIVE AND THE TACITURN. adroitness and wit, and are ever on the alert to elicit commen- dation and compliments. Some boast their gift of prescience ; they challenge us to remember they always foretold what would happen in such a case, but none would believe them ; they advised such a person from the beginning, and told him the consequences would be j ust as they happened, but he would have his own way. Others, again, have a singular weakness or vanity of telling their own frailties and faults : " they are the strangest of all strange people — they cannot dissemble ; they own it is a folly — they have lost advantages by it — but if you would give them the world, they cannot help it." To preserve a judicious silence is a very essential requisite in refined and polite society ; this silence is not, of course, sullen or supercilious, but graceful and eloquent. Having taken our exceptions to offenders against good man- ners in the matter of conversation, we will now venture to offer a few hints for the uninitiated. Conversation is one of the polite arts of life, its end and aim being the cultivation of the graces and attractions of social life ; he that possesses con- versational powers in the highest degree, therefore, becomes a most efficient agent in imparting pleasure, and in contributing to the improvement of society. Yery much of our colloquial intercourse, however, consists of mere gossip, and gossip of the most trivial kind — such as the state of the weather, the prevail- ing on dits of the newspapers, and the costumes and domestic affairs of our neighbors, etc. Unless our conversational topics rise to a higher level, with a flavor of the intellectual, sea- soned with a little Attic salt, it will be in vain to hope for im- provement. The fixed conventionalities and phrases of fash- ionable life do little more than add a superficial polish to the inanities and platitudes which form the common staple of ordi- nary social intercourse. Fashionable conversation is, indeed, a sacrifice to etiquette, as that of low-life is to vulgarity ; it is in iiiiittMiiiittiiuiiilWiiltfkaiiiiift THE TALKATR^ AND THE TACITURN. 49 the "golden mean" of cultivated society that the best conversers are to be found. Women are invested with privileges in the social circle above those of the opposite sex, for they challenge both your logic and your gallantry. If you confront their opinions with the first, you are silenced by the second ; it is therefore safer to surrender the contest at discretion. Two things seem essential to the possession of good conversa- tional powers — a competent knowledge of men and books, and a felicitous habit of expression ; the former is to be acquired by observation and study ; while the latter is more commonly an intuitive gift. Topics upon which to descant are manifold and various ; the whole realm of nature and art, the boundless re- sources of knowledge, and the numberless incidents, phases, and accidents of human life, as well as the myriad forms of imagery that people the regions of thought and fancy — all supply themes of interesting discussion. What, for example, could afford subjects more pleasing or fertile for a quiet and sociable tete-d- tete than the variegated treasures of Flora, the ever-changing and exquisite beauties of natural scenery, the investigations of pure science, and the accumulated wealth of human lore ? If anecdote and humor are the pearls of polite conversation, the above-named constitute the pure gold for their setting, reflect- ing a tenfold splendor. Those, therefore, who are aufait at repartee, or who fill up the pauses which occur in graver dis- cussions by brilliant flashes of extempore wit, or a piquant story, good-natured sarcasm, or playful satire, achieve no in- considerable service in the social gathering. The circumstan- ces of time, place, and the character of the company, ouglit, of course, ever to govern the choice of topics, and the manner and method of their presentation. It would be absurd to expound a problem of Euclid to an elderly lady whose sphere of attain- ments never stretched beyond the details of the dormitory or the duties of her domicil ; and it would be equally inconsist- 4 50 THE TALKATIVE AND THE TACITUEN. ent to attempt a grave dissertation on the treasures hidden in the heart of the earth, to a fair nymph in love, v^hose interests lie all concentrated and clustered in the devoted heart of her lover. " Talk not to a physician of music, nor of medicine to a fiddler, unless the fiddler should be sick, and the physician at a concert. He that speaks only of such subjects as are fa- miliar to himself, treats the company as tlie stork did the fox, presenting an entertainment to him in a deep pitcher, out of which no creature could feed but a long-billed fowl." * Fulsome flattery, and all kinds of extravagant compliment, are as obnoxious to good taste as the baneful practice of in- dulging hadinage, or personal invective. To a well-balanced and educated man, the cultivated society of the opposite sex offers the highest possible attractions ; for, in addition to the advantages to be derived from the interchange of elevated thought and sentiment, the most fascinating arts and graces are exhibited, which exert a reciprocal and powerful influence, im- parting a brilliancy and charm to everything that is spoken. If to excel in the art of pleasing be the secret of success in that of conversation, commend us not infrequently to the re- fining elegance and challenging graces of educated women : in such a school of the art, the pupil who should fail of academic honors, would assuredly prove himself unworthy to share them. Among the most delightful of mental recreatives may be classed the exhilarating pleasures of intellectual inter- course ; they constitute the very life-fluid of our social being. Authors, as a general rule, do not shine with special bril- liancy in the social firmament ; no dazzling coruscations of their wit and wisdom burst upon us like meteoric showers, illumining the darkness. The biographies of men of letters in a great measure confirm this, and confirm also the suggestion of Haz- litt, where he says : " Authors ought to be read, and not * Jones of Nayland. J THE TALKATIVE AND THE TACITURN. 51 heard." Yet there have been some notable exceptions; for instance, Johnson, Mackintosh, Sheridan, Steele, Swift, Ma- caulay, Eobert Hall, and Dickens, not forgetting the " golden- mouthed " Coleridge. These were an order of illustrious talkers ; they were as eloquent with their tongue, as with their pen. Madame de Stael was as brilliant as she was ambitious in conversation. On a certain occasion a person was introduced to her, upon whom she w^as anxious to make an impression. Madame asked a thousand questions, and kept up such an un- ceasing flow of talk that she forgot to wait for any response from her visitor ; w^hen the interview was over, she w^as asked how she liked her new acquaintance. " Oh, a most delightful personage ; what wit and learning ! " was the reply, (the visi- tor was both deaf and dumb ! ) On the other hand, most of the eminent writers who have made such a noise in the world, in past and modern times, have been mere mutes in the social circle. Such were, among others. Goldsmith, Jeffrey, Dante, Alfieri, Marmontel, Rous- seau, Descartes, Lafontaine, Corueille, Addison, and Butler. Wit on paper seems to be something widely different from that play of w^ords in conversation which, while it sparkles, dies. Charles II. was so charmed with Hudihras that he sought an introduction, incognito, to Butler, its author ; he found him so dull and incommunicative that he said, at the close of the in- terview, he did not believe so stupid a fellow could have writ- ten so clever a book. Foster, the essayist, speaking of Robert Hall and Coleridge, said : " Hall used language as an emperor. He said to his words, go, and come, imperially, and they obeyed his bidding. Coleridge used his words as a necro- mancer, so aerial and unearthly were their embodiments and subjects." Sir William Temple has well said: "The first ingredient in conversation is truth, the next, good sense, the third, good 4.A J^ i^^ ^imm^h:: 5'2 THE TALKATIVE AND THE TACITURN. liumor, and the fourth, wit." In the same spirit, Steele re- marks : " Beauty is never so lovely as when adorned with the smile; so conversation never sits easier upon us than when we now and then discharge ourselves in a symphony of laugh- ter, which may not improperly be called the chorus of conver- sation." But one of the best rules in conversation is, never to say a thing which any of the company could reasonably wish had not been said. It is much better to reflect before we speak, than to speak before we reflect. The tongue is a little member, but of prodigious importance to us ; and although it is the willing instrument of love or hate, of peace or war — yet how many are derelict in the duty of its proper government. The tongue is also an index of character ; like the face, it dis- covers the condition — healthy or diseased — of the mind as well as the body; its curative treatment, therefore, should be both physical and metaphysical. Cato said : " I think it the first vir- tue to restrain the tongue." Sometimes a bridle is as needful for the human tongue as a bit for the horse's mouth, since both occasionally require a " check-rein." There is another way of looking at some reticent people — such unimpeachable persons, for instance, as Hawthorne, Ir- ving, Prescott, Tennyson, and others ; taciturnity is pardonable — nay, profitable — with them, for it means wisdom. It has been said, " There is no sociability like the free companionship of silent men ; " which means that they speak only when they have something to say. These are they who talk the least, and do the most. Among the reticent, there are also shades of differ- ence ; for another variety might be named, of which Thackeray and Theodore Hook, Charles Lamb and Hood, are illustrations. Although they were unrivalled at repartee and humor at the club, yet at a more public assemblage they rarely ventured speechifying. Dickens seems to have been a rare exception to this peculiarity, among the literati, since he was as prompt to THE TALKATIVE AND THE TACITURN. 53 improvise a dinner-speech as to furnisli manuscript for the printer. Chaucer was more facetious in his tales than in his talk ; and the Countess of Pembroke used to rally him by say- ing, that his silence was more agreeable to her than his conver- sation. Dryden has confessed that he was dull and saturnine in society ; and even Milton, with his " arabesque mind," was unsocial and occasionally irritable. It seems like a psycho- logical problem, that those who have been so amply endowed with intellectual gifts should be apparently so incapable of imparting the benefit of their acquisition to others. Irving, however, gives a high testimony to the social character of Scott, a tribute, indeed, that might with equal propriety be ap- plied to himself. On his visit to Abbotsf ord, he says of Scott : " His conversation was frank, hearty, picturesque, and dra- matic. He never talked for effect or display, but from the flow of his spirits, the stores of his imagination. He was as good a listener as a talker ; appreciated everything that others said, however humble might be their rank and pretensions, and was quick to testify his perception of any point in their dis- course. No one's concerns, no one's thoughts and opinions, no one's tastes and pleasures, seemed beneath him. He made himself so thoroughly the companion of those with whom he happened to be, that they forgot, for a time, his vast superi- ority, and only recollected and wondered, when all was over, that it was Scott with whom they had boen on such familiar terms, in whose society they had felt so perfectly at ease." Lastly, we may just briefly refer to a modern heresy in our social intercourse caused by the rules of etiquette, which make such hypocritical pretences, that our so- called fashionable life becomes a mere masquerade. Scarcely any one, in that charmed circle, but acts his part in a theatrical disguise ; and these disguises begin even with the nursery, and continue throughout each successive stage down to the grave. We are 64 THE TALKATIVE AND THE TACITUEN. therefore not what we seem ; and this is in consequence of our artificial, conventional usages, and our surveillance to a false code of morals. Are not these delusions and deceptions — practical moral frauds, and is not our standard of, so called, polite life chargeable with this systematic deceit? "Why should we tolerate, much less approve, deception in speech, any more than in heart and life ^ CITATIONS FEOM THE CEMETERIES. " Where the end of earthly things Lays heroes, patriots, bards, and kings I Where, stiff the hand, and still the tongue Of those who fought, and spoke, and sung I " ScotL Cemeteries Lave been poetically styled the " holy suburbs of the Celestial City, — the border land of that better country that lies beyond the river of death ! " The name, Oemeter?/, is de- rived from the Greek, and means a sleeping place. As opposed to the Pagan civilizations, the Jews styled their burial-places, — £et/i hahaim, — the house of the living : and the same idea of repose or sleeping is indicated by the numerous inscriptions of the catacombs. With most of the nations of Christendom our places of sepulture are indicated by the symbolic Cross, point- ing to a life to come. The Germans designate their bm'ial 66 CITATIONS FROM THE CEMETERIES. grounds — Gottes-acher^ and Longfellow has beautifully em- balmed the name in melodious verse. " God's acre ! yes, that blessed name imparts Comfort to those, •who in the grave have sown The seed that they had garnered in their hearts, Their bread of life, alas ! no more their own ! " These hallowed places have also been styled '^ Silent Cities!'^ Silent, indeed, are they, although peopled with multitudes of forms once beautiful and surprised with life and vocal with the music of human speech. Even the sweet prattle of infancy, and the tender responses of a mother's enduring love are now no longer heard. Alas ! all voices are hushed in the unbroken stillness of death ! Yet there is a mystic voice from the tomb that comes to the heart sweeter than song. " There is a fond remembrance of the dead, to which we turn, even from the charms of the living." It is this hallowed bond that links the living with the dead, in perpetual memory ; we pay our accus- tomed visits to the sleeping forms of our departed ones, as we do to those who still lend the light of their smiles, and the mu sic of their kindly speech to bless our earthly life. We love to make pilgrimages to these shrines of our affection. There is scarcely any subject of more touching interest, or one that awakens a deeper sympathy in the human heart. If we may not hold intercourse with the venerated dead, the mind is instinctively beguiled into a reverie so irresistibly bewitching, that we seem to share a silent colloquy with our loved and lost ones. We chant with Campbell, " That's hallowed ground where, mourned and missed, The lips repose our love has kissed ; Bat Where's their memory's mansion ? Is't Yon churchyard bowers ? No ! in ourselves their souls exist, A part of ours." CITATIONS FROM THE CEMETERIES. 57 Our thoughts are evermore tending to the grave and its mys- teries ; and, like our past hours, troop onward, often unbidden, to the day when we, too, shall attain to the realm of the un- known. Some of our greatest poems, indeed, are monodies and elegiac refrains : yet with the cheering Christian philoso- phy of Wordsworth, we need not hang our harps upon the wil- lows; for " Sin-bliglited though we are, we, too, the reasoning sons of men. From our oblivious winter called, shall rise and breathe again ; And, in eternal summer, lose our three-score years and ten ! " The academic groves of Greece were made, in part, the resting-places of their honored dead. Amid these leafy shades, sacred to learning and philosophy, they buried their heroes and poets. In these hallowed precincts Plato and his pupils were accustomed to convene. The first place of worship in the Acropolis of Athens was the sepulchre of Cecrops. It may be fairly inferred, that the tombs of the Athenians were the origin of their temples. The Romans frequently buried their dead on either side of the Appian Way, and over their tombs they were accustomed to place the monumental urn. Decking the graves of the deceased with flowers, was a custom observed among the Greeks and Romans. " In olden time no blossoms were planted where the dead were sleeping, and no grounds were laid out with mounds, ravines, and running streams. The place was only a ' grave- yard,' surrounded with a rough stone-wall, within which bushes and brambles grew in rank luxuriance. But to-day, the army of flowers, with its bright and beautiful banners, has charged upon the thorny hosts of bramble, bush, and briar, and driving them from ' God's acre,' has set a guard of statuary at the gates of the cemetery." ^ * J. n. Smith. 58 CITATIONS PROM THE CEMETERIES. The fragrant flowers, symbolic of undying affection, and of a resurrection — life, make an eloquent and persuasive appeal to bereaved and sorrowins; hearts. It is a custom fraught with the most delightful associations ; and induces an elevation of sentiment and a poetry of feeling, equally calculated to mollify our grief, and to invest the sep- ulchre with the kindling emotions of hope and immortality. " We adorn our graves," says Evelyn, " with flowers and re- dolent plants, just emblems of the life of man, which has been compared in the Holy Scriptures to those fading beauties, whose roots, being buried in dishonor, rise again in glory." " Those token flowers that tell What words could never speak so well," in earlier times were rendered peculiarly expressive of the cir- cumstances of the deceased ; for example, at the funeral of a young girl, the chaplet- wreath of white roses was borne by one of her own sex and age before the corpse, the token of virgin purity and innocence, and afterwards hung over her accus- tomed seat at the church. The rose was also sometimes blended with the lily, as the emblem of frail mortality ; the red rose for such as had been remarkable for benevolence; and when it was intended to betoken the hapless loves or sor- rows of the departed, the yew and cypress were used. These simple floral rites seem to belong to the past rather than the present ; and yet instinctively the heart fondly clings to them, and interprets their sentiment. The stately tomb or sculptured mausoleum may impress the eye of the beholder by their artis- tic splendor and magnificence ; but those token flowers, so fra- grant and so fair, make their modest yet eloquent appeal to the heart of our common humanity with a power and pathos that is irresistible. How daintily does our great dramatist detail their uses : CITATIONS FROM THE CEMETERIES. 69 "With fairest flowers, Whilst summer lasts, and I live here, Fidele, m sweeten thy sad grave ; thou shalt not lack The flower that's like thy face, pale primrose, nor The azured harebell, like thy veins ; no, nor The leaf of eglantine ; whom not to slander, Outsweetened not thy breath. " Where is the heart, in its gushings of sorrow, that would not as the unbidden tear bedews the sainted grave, yield to such spontaneous offerings of affection, and bind an osier round the sod ? Who would not say, with Miss Landon, " It may be a weakness, though growing out of all that is most redeeming in our nature — the desire that is in us, to make the city of the de- parted beautiful, as well as sacred. The green yew that flings down its shadow, the wild flowers that spring up in the long grass, take away from the desolation ; they are the type and sign of a world beyond themselves. Even as spring brings back the leaf to the bough, the blossom to the grass, so will a more glorious spring return to that which is now but a little human dust." It is good to be sometimes reminded of death, and the grave. A memento mori is not necessarily sad and forbid- ding, nor is the dirge-note always a fearful sound ; for to the mind rightly trained and constituted, they speak of a blissful hereafter, and a glorified existence, for which this is but a state of preparation. Knowing d^n^ feeling this, we may stand in the church-yard without awe or dread, and looking through death's open portals into the regions of everlasting happiness beyond, exclaim : ' ' The first tabernacle to Hope we will build. And look for the sleepers around us to rise ; The second to Faith, which ensures it fulfilled ; And the third to the Lamb of the great Sacrifice, AYho bequeathed us them both when He rose to the skies." 60 CITATIONS FROM THE CEIVIETERIES. The Christian faith is variously symbolized by the sacred Palm, as emblematic of victory, — the Immortelle, of eternal life, — the Anchor, of hope, — the Psyche, or winged insect rising from the chrysalis, as typical of the resurrection ; and the Cross, as the perpetual emblem of the Christian's earthly con- flict and ultimate triumph. But a truce to the homily ; let us now look at a few of the memorial records, which have been collected from various dis- tant districts of the dead. It was first said, by the great N"apo- leon, — and it has been often repeated, — " it is but a step from the sublime to the ridiculous" — and this has been not unfi'e quently verified by the writers of epitaphs. As we con over the absurd conceits, poor puns, and fulsome eulogies that so often disfigure the resting-places of the departed, we almost wonder that the very stones do not cry out against the folly. What think you, good reader, of the groupings here subjoined? From Childwald church-yard, England, this is copied : " Here lies me and my three daughters, Brought here by using Seidlitz waters ; If we had stuck to Epsom salts, We wouldn't have been in these here vaults." In Norwich cathedral, is the following laconic intimation : " Here lies the body of honest Tom Page, Who died ia the thirty-third year of his age." In Islington church-yard, near London, may be seen this dog- gerel triplet : " Pray for the soul of Gabriel John, Who died ia the year 1601 : — Or if you don't, it is all one." The following absurd lines are said to be copied from a gravestone at Nettlebed church-yard, Oxfordshire : CITATIONS FROM THE CEMETERIES. 61 " Here lies father, and motlier, and sister, and I, We all died within the space of one short year ; They be all buried at Wimble, except I, And I be buried here." From a gravestone at Northallerton, England, comes the fol- lowing : " nicjacet Walter Gun, Sometime landlord of the Sun ; Sic transit gloria mundi ! He drank hard upon Friday, That being a high day — Then, took to his bed, and died upon Sunday." Here is another desperate specimen of punning upon a name; it is upon the tomb of William More, at Stepney, near London : " Here lies one More, and no more than he ; One More, and no more, how can that be ? Why one More, and no more, may lie here alone. But here lies one more, and that's more than one." On the organist of St. Mary Winton College, Oxford : " Here lies one blown out of breath, Who lived a merry life, and died a Merideth .'" In Biddeford church-yard, Devonshire, is, or was, the follow- ing elegantly printed inscription, upon a certain luckless swain, whose name is not given : " The wedding-day appointed was, And wedding-clothes provided, But ere that day did come, alas ! He sickened, and he die did ! " A still swifter summons seems to have been sent by the "King of Terrors" to another, whose record in the chureh-yard of Seven Oaks, Kent, reads as follows : 62 CITATIONS FROM THE CEMETERIES. " Grim Death took me without any warning', I was well at night, and dead at nine in the morning ! " From the same county, the following has been copied : ' ' Here lies the body of Sarah Sexton, Who was a good wife, and never vexed one : I can't say that for her, at the next stone ! " This equivocal compliment referred to his first wife ! The next epitaph has an infusion of common sense in it ; it is cop- ied from Guildford church-yard : " Reader, pass on, ne'er waste your time On bad biography, and silly rhyme ; For what I am, this cumbrous clay ensures, And what I was, is no a£Eair of yours." At Bury St. Edmund's, Suffolk, there was an old tombstone with this unceremonious inscription : " Here lies Jane Kitchen, Who when her glass was spent, She Mck't up her heels And away she went." In Walford church-yard, Warwickshire, is the following on John Kandall : "Here old John RandaU lies, who counting by his sale. Lived three score years and ten, such virtue was in ale ; Ale was his meat, ale was his drink, ale did his heart revive. And could he still have drunk his ale, he still had been alive. " In St. Margaret's, Westminster, is the following inscription to the memory of Thomas Churchyard, Laureate to Henry YIL: •' Come, Alecto, and lend me thy torch, To find a church-yard in a church porch ; Povertie and poetrie this tomb doth enclose, — Therefore, gentlemen, be merrie in prose." CITATIONS FROM THE CEMETERIES. G3 This expressive epitaph is taken from the old church-yard at Belturbet, Ireland : " Here lies John Higley, whose father and mother were drowned in their passage from America, Had they both lived^ they would have been buried here ! " In St. Michael's church-yard, Crooked lane, London, is the following laconic record : " Here lieth, wrapped in clay, The body of WiUiam Wray ;— I have no more to say ! " The following admonitory voice from a tomb in Thetford church-yard, Norfolk, will at least be perused with interest by the advocates of temperance : ' ' My grandfather lies buried here, My cousin Jane, and two uncles dear ; My father perished with an inflammation in his eyes. My sister dropt down dead in the Minories ; But the reason why I'm here interred, according to my thinking, Is owing to my good living and hard drinking ! Therefore, good people, if you wish to live long, Don't drink too much wine, brandy, gin, or anything strong." In the church-yard of Chigwell, Essex, England, is the fol- lowing inscription : *' This disease you ne'er heard tell on, I died by eating too much melon ; Be careful, then, all you that feed, — I Suffered because I was too greedy." Here is an epitaph upon a desperate toper, in a church-yard, at Durham, England : 64 CITATIONS FROM THE CEMETERIES. " Beneath these stones repose the bones Of Theodosius Grimm, He took his beer from year to year, And then his bier took him." Over the grave where Shakspeare's dust reposes, is inscribed the following well-known quaint adjuration: " Good friend, for Jesvs' sake forbeare, To digge the dvst encloased heare ; Blest be ye man yt spares thes stones, And cvrst be he yt moves my bones." From Handon church-yard, England, comes the following : " Beneath this stone, Tom Crossfield Ues, "Who cares not now who laughs or cries ; He laughed when sober, and when mellow, Was a harum-scarum harmless fellow ; He gave to none designed offence, So — ' Honisoitqui malypense! ' " The subjoined is copied from an old church-yard at Llan- flantwthyl, Wales : *' Under this stone lies Meredith Morgan, Who blew the bellows of our church organ ; Tobacco he hated, to smoke most unwilling, Yet never so pleased as when pipes he was filling ; No reflection on him for rude speech could be cast, Though he made our old organ give many a blast. No puffer was he, though a capital blower, He could fill double G, and now lies a note lower." The following is certainly calculated to repress inquisitive- ness : " Here lies Pat. Steele, — ttat's very thrue ; Who was he ? What was he ? What's that to you ? " CITATIONS FROM THE CEMETERIES. 05 Byron, it is said, wrote the following lines on John Adams, carrier, of Southwell : ' ' John Adams lies here, of the parish of Southwell, A carrier, who carried the can to his mouth well ; He carried so much, and he carried so fast, He could carry no more, so was carried at last ; For the liquor he drank being too much for one, He coidd not carry off, so he's now carri-on ! " In St. Michael's church-yard, Aberystwith, is the following professional tribute to David Davies, blacksmith : " My sledge and hammer lay reclined, % My belloics, too, have lost their wind, My fires extinct, mj forge decayed, And in the dust, my vice is laid ; My coal is spent, my iron gone, My nails are drove, — my work is done." In Selby church-yard, Yorkshire, is the following memorial to one Miles : ' ' This tombstone is a milestone, ah ! how so ? Because, beneath lies MUes^ who's miles below !" At Cray ford church-yard, Kent, may be seen the following, en the tomb of Peter Snell, for thirty-five years Parish Clerk : " The life of this clerk was just three-score and ten. Nearly half of which time he had sang out, amen ! In his youth he married, like other young men ; But his wife died one day — so he chaunted — amen ! A second he took, — she departed ; — what then ? He married, and buried a third, with — amen ! Thus his joys and his sorrows were treble, but then — His voice was deep bass as he sang out — amen. On the horn he could blow, as well as most men. So ' his horn was exalted,' in blowing — amen ! He lost all his wind, after three-score and ten. And here, with three wives, he waits, tiU agaia The trumpet shall rouse him, to sing out amen ! " 5 66 CITATIONS FHOM THE CEMETERIES. At Gateshead church-yard, Newcastle, is the following : " Here lies Robert Trollop, Who made yon stones roll up, When Death took his soul up His body filled this hole up." In the grounds of Winchester cathedral, is the following epitaph to the memory of Thomas Fletcher : " Here sleeps in peace a Hampshire grenadier, Who caught his death by drinking cold small beer ; Soldiers, be wise, from his untimely fall, And, when you're hot, drink strong or not at aU.'* In Doncaster church-yard — (1816) ! — ' ' Here lies 2 brothers, by misf ortin serounded. One died of his wounds, and the other was drownded." At St. Giles', Cripplegate, London, is the following poor attempt at punning : " Under this marble fair Lies the body entombed of Gervaise Aire : He dyed not of an ague fit. Nor surfeited by too much wit. Methinks this was a wondrous death, That Aire should die for want of breath." In Gloucester church-yard, it is said, may be seen the follow- ing: ' ' Two lovelier babes ye ne'er did see Than God Almighty gave to we ; But they were taken with ague fits, And there they lies as dead as nits." As a relief to the ludicrous specimens, just offered, we now turn to that splendid epitaph written, not as it had long been CITATIONS FROM THE CEMETERIES. 67 N believed, by Ben Jonson, but by Brosvne, author of ^'' Britan- nia) s PastoralsP We refer to the inscription on the tomb of the Countess of Pembroke : " Underneath this sable hearse Lies the subject of all verse, Sidney's sister, Pembroke's mother; Death, ere thou hast slain another Fair and learned, and good as she, Time shaU throw a dart at thee." Ben Jonson wrote, however, this remarkable epitaph on Elizabeth L. II. : " Wouldst thou hear what man can say In a little ? Reader, stay. Underneath this stone doth lie As much beauty as could die ; "Which in life did harbour give To more virtue than doth live ; If, at aU, she had a fault. Leave it buried in this vault. One name was Ehzabeth, Th' other, let it sleep with death ; Fitter, where it died, to teU, Than that it lived at all,— farewell." One of the finest epitaphs in our language is Collins' : " How sleep the brave, who sink to rest, By all their country's wishes blest ! When spring, with dewy lingers cold, Returns to deck their hallowed mould ; She there shaU dress a sweeter sod, Than Fancy's feet have ever trod. By fairy hands their kneU is rung ; By forms unseen their dirge is sung ; There Honor comes, a pilgrim gray. To bless the turf that wraps their clay ; 08 CITATIONS FEOM THE CEMETERIES. And Freedom shall awhile repair, To dweU a weeping hermit there ! " In an epitaph on a marine at Chichester, the writer has made an adroit turn from mortal to spiritual warfare : " Here lies a true soldier, whom aH must applaud, Much hardship he suffered at home and abroad ; But the hardest engagement he ever was in, "Was the battle of self iu the conquest of sin ! " Every one knows (or ought to know) Mason's fine epitaph on his young wife, in Bristol Cathedral : " Take, holy earth, aU that my soul holds dear ! Take that best gift, which Heaven so lately gave I To Bristol's fount I bore with trembhng care Her faded form : she bowed to taste the wave — And died ! " One of the finest homilies on riches ever given was the epitaph written in Latin, in 1579, on John of Doncaster ; we give the translation : " What I spent, I had, What I gave, I have, What I saved, I lost." This epitaph was inscribed on the tombstone of Joe Miller — the individual who is made responsible for such multitudes of poor jokes — who died in 1738, and was buried in the church- yard of St. Clement Danes : " If humor, wit, and honesty could save The humorous, \vitty, honest, from the grave, The grave had not so soon this tenant found. Whom honesty, and wit, and humor crowned. Or could esteem and love preserve our breath, And guard us longer from the stroke of death, — The stroke of death on him had later fell, Whom all mankind esteemed and loved so well. " CITATIONS FROM THE CEMETERIES. 69 Charles Lamb, when young, was walking in a church-yard with his sister, and noting the eulogistic character of the epitaphs, said, " Mary, where do the naughty people lie ? " That question has not, we believe, been answered. Garrick's epitaph on Quin, in the Abbey Church, at Bath, has not often been exceeded : " The tongue wMeli set the table in a roar, And charmed the public ear, is heard no more ! Closed are those eyes, the harbingers of wit, Which spake before the tongue what Shakspeare writ. Cold is that hand, which ever was stretched forth, At friendship's call, to succor modest worth. Here lies James Quin ! — Deign, reader, to be taught, Whate'er thy strength of body, force of thought ; In Nature's happiest mould, however cast, To this complexion thou must come at last ! " Brief monumental inscriptions are, after all, the most elo- quent. What can exceed that of Sir Christopher Wren, in St. Paul's Cathedral, of which he was the well-known architect : " Lector, si monumentum requiris, circumspice ! " and we might add that to the memory of Sir Isaac ISTewton : " Isaacum Newton quem immortalem Testantur tempus, natura, coelum, mortalem hoc marmor Fatetur ! " In the church-yard of St. Anne, Soho, London, is the follow- ing curious epitaph on Theodore, King of Corsica, one of the " Monarchs retired from business ; " it is from the pen of Hor- ace Walpole : " Near this place is interred Theodore, King of Corsica, who died in this parish, December 11, 1756 ; im- mediately after leaving the King's Bench prison, by the bene- fits of the act of Insolvency ; in consequence he registered his kingdom of Corsica for the use of his creditors. 70 CITATIONS FROM THE CEMETERIES. '' The Grave, great teacher, to a level brings Heroes and beggars, gaUey-slaves and kings ; But Theodore this moral learned, ere dead ; Fate poured its lessons on his living head, Bestowed a kingdom, and denied him bread. " From Cun wallow church-yard, Cornwall, is taken the fol- lowing inscription, which may be read in four different ways, up or down, backwards or forwards : " ShaU we aU die ? We shaU die aU ! AH die shall we, Die all we shall." The pithy epitaph on Dr. Walker^ author of a work on " English Particles," reads thus : " Here lie Walker's particles" 1 and that on Fuller^ author of " English Worthies," and other works, is : " Here lies Fuller's earth " 1 Garrick's celebrated epitaph on Hogarth, in Chiswick church-yard, is as follows : " FareweU, great painter of mankind. Who reached the noblest point of art I Whose pictured morals charm the mind, And through the eye correct the heart I If genius fire thee, reader, stay — If Nature touch thee, drop a tear ! If neither move thee, turn away, For Hogarth's honored dust lies here I " As a specimen of the terse and suggestive, we offer the epitaph found in Torrington church-yard, Devon : " She was — but words are wanting to say what : Think what a woman should be — she was that.'* i>iiiiftrf