.fvr.-- i LIBRARY OF CONGRESS, l » i ^ fp. P. UNITED STATES OF AMERICA. ^ THE HOKSE, IN THE STABLE AND THE FIELD HIS VAEIETIES, MANAGEMENT IN HEALTH AND DISEASE, ANATOMY, PHYSIOLOGY, By J. H. WALSH, E.R.C.S. (Stonehenge), EDITOR OF " THE FIELD ; " AUTHOR OF " BRITISH RURAL SPORTS," ETC. ILl.USTRATED WITH ONE HUNDRED AND SEVENTY ENGRAVINGS BY BABRAUD, H. WEIR, ZWECKER, ETC. NEW EDITION. NEW YORK: GEOEGE EOUTLEDGE AND SONS. 416, BROOME STREET. 1869. c/ P U E r A C E. We believe it may be asserted, without fear of contradiction, that no book has yet been published, in the English or any other language, which even professes to give a complete descrip- tion of the Natural History, Anatomy, Physiology, Pathology, and General Management of the Horse, in a form and style suited to the country gentleman of the nineteenth century. It is true, that some of these departments are adequately described in separate works ; but they are generally written in technical language, suited rather to the Veterinary Student than for the use and compre- hension of the ordinary reader. The writings of Percivall in England, and of Girard, Chauveau, and Colin in France, contain full and accurate details of the Anatomy and Physiology of this animal ; while the Structure and Diseases of his Foot have been the subjects of various elaborate treatises by Bracy Clark, Spooner, Coleman, and Turner, in this country. But in order to reach the information which he requires, the reader has to wade through many long and wearisome chapters, wholly irrelevant to the prac- tical subjects in which he is interested, and he therefore gives up the study in disgust as a hopeless task. So also, in reference to the general diseases of the horse, Percivall's " Hippopathology " is a mine of information ; but it is so elaborate, and so diffuse in style also, that it is consequently never or rarely seen on the library shelves of the private gentleman. Stable management was well described by Stewart, of Edinburgh, five-and-twenty years ago, and his work still continues to be the best manual on this particular subject ; but since it was written many great changes h iv PREFACE. have been introduced into general use, and it is therefore now somewhat behind the times. For these reasons the author of this work has thought that a book, combining all the above subjects, treated in a practical manner, and in a style popularly intelligible, yet containing the most recent views of eminent authorities in veterinary knowledge, would supply a deficiency which has long been complained of by all who are interested in the proper management of the horse. In order to compress within the limits of one volume the infor- mation which has hitherto been spread over so many, it has been necessary to forego all attempts at illustration by anecdote or by records of cases ; and the several chapters, therefore, will be found to contain only what is absolutely necessary for the elucidation of each subject, with the aid of numerous engravings, carefully executed by the Messrs. Dalziel, after drawings by Barraud, H. Weir, Zwecker, Scott, &c. &c. For the first 304 pages the author has drawn solely upon his own resources ; but in the remaining chapters he has received the assistance of two veterinary surgeons of good standing in their profession. Since the first edition appeared, the chapters on the anatomy of the bones and ligaments have been entirely rewritten, and numerous errors which had crept in there and elsewhere, from causes which it is un- necessary to explain, have been carefully corrected. It is therefore hoped that the utility of the book, which has been so well received by the public in its imperfect state, Avill be increased as an aid to the large class for whom it was written ; and if the author has succeeded in attaining this object, it will be a source of pride and gratification to him that he has been enabled to promote the interests of those who keep horses, as well as to ameliorate the treatment of the noble animal which forms the subject of his book. CONTENTS. CHAPTER I. EARLY HISTORY OP THE HORSE. PAGE The Horse of Scripture— The Greek Horse— That of the Romans — The Arab of Antiquity — E^^yptian, Libyan, Numidian, and Moorish Horses — The Original British Horse — Ancient Methods of Using the Horse 1 CHAPTER 11. NATURAL HISTORY AND GENERAL CHARACTERISTICS. Synonyms and Classification in the Scale of Creation— Habits — External Form, as indicated by Points— Proportions— Period of Matiu-ity— Average Age— Periodical Moulting— Mental Development — Small Stomach . . \ 5 CHAPTER III. THE HORSES OF THE EAST. The Barb — the Egyptian Horse — The Horses of Dongola and Abyssinia — Other African Horses — The Modern Arab — The Persian Horse — The Turk- ish Horse — Other Asiatic Horses— The Austrahan Horse 15 CHAPTER IV. THE HORSES OF THE WESTERN HEMISPHERE. The South American Horse— The Mustang— The Indian Pony— The Cana- dian Horse— The Morgan Horse — The Amercian Trotter — The Nairaganset Pacer — The American Thoioughbred— The Vermont Cart-horse — The Co- nestoga Draught-horse 27 CHAPTER V. EUROPEAN CONTINENTAL HORSES. Spanish and Portuguese Horses— The Italian Horse — The German Horse— The French Horse— The Flemish Horse— The Hanoverian Horse— The Russian Horse— The Norwegian and Swedish Horses 44 vi CONTENTS. CHAPTER VI. THE ENGLISH THOROUGHBRED HORSE. PAGE General History— The English Thoroughbred Horse of 1750— His Origin— The Modern Thoroughbred— Increase of Size and Symmetry— Comparative Stoutness— Early Maturity-Object of Encouraging the Breed— Essentials in the Thoroughbred— Purity of Blood— External Formation— Height- Colour— Coat, Mane, and Tail— The Thoroughbred Hunter and Steeple- chaser 53 CHAPTER VII. HALF-BREDS, COBS, AND PONIES. The Half-bred Hunter — The Irish Hunter— The Charger— The Covert, Road, and Park Hack— The Ladies' Horse — Cobs, Galloways, and Ponies— The Carriage, Brougham, or Cabriolet Horse — The Heavy Machiner — The Phae- ton Horse — The Gigster, or Fast Trotter 95 CHAPTER VIII. AGRICULTURAL AND DRAY HORSES. The Old English Black Cart-horse— The Suffolk Cart-horse— The improved Lincolnsliire Dray-horse— The Clydesdale Horse — Other mixed Breeds . . 112 ^ CHAPTER IX. ON THE LOCOMOTIVE ACTION IN THE VARIOUS PACES. Natural and Acquired Paces — Distribution of Weight — Attitude assumed in Standing — Mode of Progression — Tlie Walk — Trot — Canter— Hand-gallop — Extended Gallop— The Amble — Racking, Pacing, and Running— The Paces of the Manege — Leaping 119 CHAPTER X. THE PRINCIPLES OP BREEDING APPLICABLE TO THE HORSE. Theory of Generation — In-and-in Breeduig— Crossing : Advantages and Dis- advantages attending on each Plan — Causes of a " Hit" — Importance of Health or Soundness in both Sire and Dam — Best Age to Breed from — Time of Year best suited to each Variety of the Horse — Inlluence of Sire and Dam respectively — Choice of Sire and Dam — Selection of Blood in each Class — The kind of Horse most likely to be Profitable to the Breeder— Concluding Remarks on Breeding 137 CHAPTER XL THE BROOD MARE AND HER FOAL. The Hovel and Paddock — General Management of the Brood ]\Iare — Treat- ment when in Foal — After Foaling — Early Management of the Foal — Weaning — Castration . 156 CONTENTS. vii CHAPTER XII. TnE BREAKING OF THE COLT. PAGB Mr. Rarey's Principles and Practice— Ordinary Method of Breaking for the Saddle— Superiority of the Latter, when properly carried out—Breaking to Harness— Dr. Bunting's Break 164 CHAPTER XIII. STABLES. Situation and Aspect— Foundations— Superficial Area and Height required — Stalls versus Loose Boxes— Hay Chamber and Granary — Best Materials for Walls, Floors, Doors, and Windows — Drainage and Water Supply- Ventilation and Lighting— Fittings— Harness Room-Coach- house— Ser- vants' Rooms — Plans of Stables— Necessity for ailing New Stables . . . 186 CHAPTER XIV. STABLE MANAGEMENT. The Coachman, Groom, and Helper— Stable Implements, Clothing, &c. — Food and Water — Theoiy and Practice of Feeding — Bedding— Dressing or Groomuig — Clipping, Singeing, and Trimming — Use and Application of Bandages — Management of the Feet — Exercise 214 CHAPTER XV. STABLE MANAGEMENT, CONTINUED. Recapitulation of Daily Duties — Proper Temperature — Remedies for Stable Vices and Bad Habits — Preparation for Work — Ordinary Svv-eating — The Turkish Bath — Ph3^sic — Final Preparation — Treatment after Work — Sum- mering—A Winter's Run — The Straw-yard — Care of Saddleiy and Harness 256 CHAPTER XVL RIDING AND DRIVING. Saddles— Bridles— Mounting and Dismounting — The Seat — Management of the Reins— Use of Spurs— Modes of Starting the Horse into his various Paces— Riding to Hounds — Out-door Vices and Bad Habits— Harness — Driving a Single Horse— A Pan-- Four-in-Hand 282 CHAPTER XVII. CLASSIFICATION OP THE VARIOUS ORGANS, AND PHYSIOLOGY OF THS SKELETON. Classification of the various Organs — Structure of Bone— Of the Skeleton in General — The Artificial Skeleton — Number of Bones composing the Ske- leton — General Anatomy of the Spinal Column — Of the Head and Face — Of the Hyoid Arch — Of the Thoracic Arch and Anterior Extremities — Of the Pelvic Arch and Hind Extremities — Of the Tail — Of the Fore and Hind Extremities considered as Organs of Locomotion 305 viii CONTE:tiTS. CHAPTER XVIII. DESCRIPTIVE ANATOMY OF THE SEVERAL BONES. The Head — Bones of the Cranium — Of the Face — The Lower Jaw — The Teeth — Os Hyoides — Character of Vertebrae in General — General Character of the Cervical Vertebrae — Peculiarities of certain Cervical Vertebrae — General Character of the Dorsal Vertebrae — Peculiarities of certain Dorsal Vertebrae — General Character of the Lumbar Vertebrae — Peculiarities of certain Lumbar Vertebrae — Os Sacrum — The Coccygeal Vertebrae — The Ribs and their Cartilages — The Sternum— The Scapula— Humerus — Pore- arm — Carpus and Metacarpus — The Phalangeal Bones — The Pelvis — Femur and Patella — Bones of the Leg — jMstatarsal and Posterior Pha- langeal Bones 314 CHAPTER XIX. OF THE JOINTS, AND THE TISSUES ENTERING INTO THEIR COMPOSITION. General Remarks— Cartilage— Fibrous Tissue— Fibro-cartilage— Synovial Membranes— Classification of the Joints — Their Movements — Articula- tions of the Vertebral Column— Ligamentum Colli, or Great Cervical Ligament, and other Peculiarities of the Vertebras of the Neck — Move- ments of the Vertebrae in General, and of certain of their Joints in particular — Tlioracic Articulation — Temporo-maxillary Articulation — Pe- culiarities in the Articulations of the Lumbar Vertebrae — Lumbo-sacral Articulation — Coccygeal Joints — Sacro-iliac Articulations — Ischio-pubic Symphysis — The Shoulder Joint — Elbow Joint — Knee Joint — Inter- metacarpal Articulation — Fetlock Joint — Pastern Joint — Coffin Joint — Hip Joint— Stifle Joint— Tibio-fibular Articulation — Hock Joint and Articulation between the Bones of the Tarsus — Tarso-metatarsal Articu- lation — Tcimina Articulation of the Posterior Limbs 3-19 CHAPTER XX. THE MUSCULAR SYSTEM. Physiology of Muscle — Cutaneous Muscles — Muscles of the Head — Anterior Maxillary Region — Muscles whose office it is to move the Lower Jaw — Muscles of the External Ear — of the Eyelids — Ocular Region — Muscles of the Tongue — of the Pharynx— Laryngeal Region — Superficial Muscles of the Neck and Trunk — Lateral Cervical Region — Inferior Cervical Region — Inferior Cervico-occipital Region — Superior Cervico-occipital Region — Muscles connecting the Scapula with the Head, Neck, and Trunk— of the Thorax — Dorsal Region— Muscles of tlie Abdomen — Superficial Abdominal Region — Deep Abdominal Region — Pelvic Region— jMuscles of the Fore Extremity — External Scapidar Region— Antero-inferior Scapular Region — Internal Scapular Region — Postero-internal Scapular Region — Postero- external Scapular Region — Antero-external Humeral Region — Postero- internal Humeral Region— Muscles of the Arm and Fore-leg — Muscles of the Haunch— Gluteal Region — External liio-femoral Region— Anterior Ilio-femoral Region —Internal Ilio-femoral Region— Deep Muscles of the Ilio-femoral Region — Anterior Femoro-crural Region — Posterior Femoro- ciTiral Region 383 CHAPTER XXL THE TUORACIO ORGANS AND THEIR APPENDAGES. Contents of the Thorax — The Blood — General Plan of the Circulation — The Heart and Ai'teries — The Veins — Piiysiology of Respiration —Mechanism of tlie Pulmonary Apparatus — The Nasal Orifices and Cavities — The Larynx —The Trachea and Bi'uuclii — The Lungs— Pulmonary Glands 407 CONTENTS. ix CHAPTER XXII. THE ABDOMINAL AND PELVIC VISCERA. PACK The Abdomen and its Contents — Physiology of Digestion — Absorption — Structure of Glands and Pliysiology of Secretion — Depuration, and its Office in the Animal Economy — Anatomy of the Salivary Glands, Pharynx, Esophagus, and Stomach — The Intestines — Liver — Spleen— Pancreas — Kidneys— Pelvis— Bladder — Organs of Generation, Male and Female . . 424 CHAPTER XXIII. THE NERVOUS SYSTEM. Physiology of the Nervous System — Chief Divisions of the Nervous System — The Spinal Cord — Medulla Oblongata— The Encephalon— The Sympar thetic System 438 CHAPTER XXIV. SPECIAL ORGANS. The Organ of Smell -The Eye— The Ear— The Organ of Touch— The Foot . 444 CHAPTER XXV. THE DISEASES AND INJURIES OF BONE. General Remarks — Splints — Ringbone and Sidebone— Ossification of the Lateral Cartilages— Bone Spavin — Exostosis of the Humerus and Scapula — Fistula of the Withers — Poll Evil — Caries of the Jaw — Osteo Sarcoma —Fractures 453 CHAPTER XXVL INJURY AND DISEASES OF THE JOINTS, MUSCLES, AND TENDONS. Diseases of Muscle, Tendon, and Ligament — of Cartilage and Synovial Mem- brane— Inflamed Tendinous Sheaths — Inflamed Bursas Mucosre — Strains — those of the Back and Loins — of the Shoulder — of the Knee — of the Fetlock — of the Coffin Joint— of the Suspensory Ligaments— of the Back- sinews — Breaking Down — Strains of the Hip Joint, Stifle, and Hock — Curb — Dislocation — Wounds of Joints 467 CHAPTER XXVIL DISEASES OP THE THOBACIO ORGANS AND THEIR APPENDAGES. General Remarks — CataiTh — Influenza — Bronchitis — Chronic Cough — Laryn- gitis — Roaring, Whistling, &c. — Pneumonia and Congestion — Pleurisy — Pleurodynia— Phthisis — Broken Wind — Thick Wind— Spasm of the Dia- phi-agm— Diseases of the Heart — of the Blood-vessels in the Chest and Nose 479 CHAPTER XXVIII. DISEASES OP THE ABDOMINAL VISCERA AND THEIR APPENDAGES. General Remarks — Diseases of the Mouth and Throat — Gastritis — Stomach Staggers— Dyspepsia — Bots — Inflammation of the Bowels — Colic — Diar- rhoea and Dysentery — Strangulation and Rupture — Calculi in the Bowels — Worms — Disease of the Liver — of the Kidneys— of the Bladder— of the Organs of Generation 497 CONTENTS. CHAPTER XXIX. DISEASES OF THE NERVOUS SYSTEM. PAGE Phrenitis, or Mad Staggers— Epilepsy and Convulsions — Megrims — Rabies — Tetanus— Apoplexy and Paralysis — String Halt 517 CHAPTER XXX. DISEASES AND INJURIES OF CERTAIN SPECIAL OROANS. Diseases of the Ear — Inflammation of the Eye — Cataract— Amaurosis — Buck Eye— Surfeit— Hidebound — Mange— Lice — Mallenders and Sallenders — Warbles, Sitfasts, and Harness Galls — Grabs — Bites and Stings of In- sects — Swelled Legs — Chapped Heels — Grease —Warts — Corns — Sand- crack — False Quarter— Quit1 or — Thrash — Canker — Laminitis — Seedy Toe — Contraction of the Foot — Navicular Disease— Accidents to the Legs and Feet 523 CHAPTER XXXL CONSTITUTIONAL DISEASES. Fevers — Anasarca — Glanders— Farcy 550 CHAPTER XXXIL OPERATIONS. Shoeing — Administration of Chloroform — Methods of Confining the Horse — Bleeding — Firing — Setons and Rowels — Blistering — Castration — Docking and Nicking — Unnerving— Reduction of Hernia — Administration of Physic — Clysters— Back-raking 553 CHAPTER XXXIII. THE ACTION OF MEDICINES, AND THE FORMS IN WHICH THEY ARE PRESCRIBED. Alteratives — Anaesthetics — Anodynes — Antacids —Anthelmintics — Antispas- modics — Aperients — Astringents —Blisters —Caustics — Charges — Clysters — Cordials — Demulcents — Diaphoretics — Digestives — Diuretics — Embroca- tions — Emulsions — Expectorants — Febrifuges — Lotions — Narcotics— Refri- gerants — Sedatives — Stimulants — Stomacmcs — Styptics — Tonics — Vermi- ftiges, or Worm Medicines 583 CHAPTER XXXIV. List of Veterinary Drugs, with their Actions and Doses . . . 59fi APPENDIX. Ok the Law of Soundness, and on the Purchase and Sale of Horses . 801 THE HOKSE. CHAPTER I. EARLY HISTORY OP THE HORSE. THE HOESE OF SCRirTURE — THE GREEK HORSE — THAT OF THE ROMANS — THE ARAB OF ANTIQUITY — EGYPTIAN, LIBYAN, NUMIDIAN, AND MOORISH HORSES — THE ORIGINAL BBITISH HOESE ANCIENT METHODS OF USING THE HORSE. THE HORSE OF SCRIPTURE. The earliest record of the Horse which we possess is in the Old Testament, where we first find him inferentiallj^ mentioned in the thirty- sixth chapter of Genesis, as existing in the wilderness of Iduniea about the beginning of the sixteenth century before Christ. Many commenta- tors, however, render the word which is translated " mules " in our version, as " waters," and thus a doubt is throAvn upon the correctness of the in- ference which is thence drawn. Moreover, in the thirty-second chapter of Genesis, camels, goats, sheep, cattle and asses are all severally alluded to, but no horses ; so that it is highly probable that in the time of Jacob, whose departure from Laban is there narrated, horses were unknown to the Israelites. It was not until after their arrival in Egypt that the horse is clearly alluded to. Jacob, on his deathbed, leaves us no room to doubt his knowledge of the horse, and of its being domesticated, for be speaks of the " horse and his rider " in the same sentence. We need, therefore, go no further for a proof of the early existence of tliis animal in Egypt, and may assume that there were large numbers of them there, for Pharaoh is recorded to have taken " six hundred chosen chariots, and all the horses," to pursue the Israelites to the Red Sea. It is generally supposed from the omission of all mention of horses while the Israelites Avere in Arabia, that this country, which has since become so celebrated for them, was at tliat time entirely without them. The proof, however, is entirely of a negative character, though I confess that it is as strong as any of that nature can weU be. Indeed, six hundred years later, Arabia could not have been remarkable in any way for her horses, for Solomon, while he resorted to her for silver and gold, mounted liis cavalry from Egypt. Yet the latter country could scarcely be the native land of the horse, not pos- sessing the extensive plains which are peculiarly suited to his existence in a wild state, and it is considered probable that he was introduced from the central regions of Africa, which are undoubtedly the native plains of the Quagga, the Zebra, and some other congeners of the Horse ; but where, curiously enough, he is not now found in a wild state. Thence he would B 2 THE HORSE. naturally fiBd his way into Egypt, and through Arabia to Persia, Tartary, and Greece, ultimately reaching Great Britain ; but in what century he was introduced there we are quite at a loss to conjecture. THE GEEEK HOESE. Of the precise form of the Horse of Scripture we have no accoiant, beyond the glowing language of Job, which will apply to almost any variety possessing the average spirit of the species. The horse of the Greeks is far better kno^vn, being handed down to us in the writings of Xenophon, and preserved in the marble friezes of the Parthenon, which are now removed to our own IsTational ]\Iuseum. The above Greek writer, in giving his advice on the purchase of a horse, says, " On examining the feet, it is befitting first to look to the horny portion of the hoofs, for those horses wliich have the horn thick are far superior in their feet to those which have it thin. ISTor will it be well, if one fail next to observe whether the hoofs be upright both before and behind, or low and flat to the ground ; for high hoofs keep the frog at a distance from the earth, while the flat tread with equal pressure on the soft and hard parts of the foot, as is the case Avith bandy-legged men. And Simon justly observes that well-footed horses can be known by the sound of their tramp, for the hollow hoof rings like a cymbal when it strikes the soHd earth. But having begun from below, let us ascend to the other parts of the body. It is needful then, that the parts above the hoof and below the fetlocks be not too erect like those of the goat, for legs of this kind being stiff and inflexible, are apt to jar the rider, and are more liable to inflammation. The bones must not, however, be too low and springy, for in that case, the fetlocks are liable to be abraded and wounded, if the horse be gallopped over clods or stones. The bones of the shanks should be thick, for these are the columns which support the body, but they should not have the veins and flesh thick likewise ; for if they have, when the horse shall be gallopped in difficult ground, they will necessarily be filled with blood, and "will become varicose, so that the shanks will be thickened, and the skin be distended and relaxed from the bone ; and when this is the case, it often follows that the back sinew gives way and renders the horse lame. But if the horse, when in action, bend his knees flexibly at a walk, you may judge that he will have his legs flexible when in full canter ; for all horses as they increase in years increase in the flexibility of the knee. And flexible goers are esteemed highly, and with justice, for such horses are much less liable to blunder or to stumble than those which have rigid, unbending joints. But if the arms below the shoulder-blades be thick and muscular, they appear stronger and handsomer, as is the case also with a man. The breast also should be broad, as well for beauty as for strength, and because it causes a handsomer action, of the fore-legs, which do not then interfere, but are carried wide apart. And again, the neck ought not to be set on hke that of a boar, horizontally from the chest, but like that of a game-cock, should be upright towards the crest, and slack towards the flexure ; and the head, being long, should have a small and narrow jaw- bone, so that the neck shall be in front of the rider, and that the eye shall look down on what is before the feet. A horse thus made will be the least likely to run violently away, even if he be very high-spirited, for horses do not attempt to run away by bringing in, but by thrusting out, their heads and necks. It is also very necessary to observe whether the mouth bo fine or hard on both sides, or on one or the othei'. Eor horses 4. THE ROMAN HORSE. 3 which have not both jaws equally sensitive, are likely to be hard-mouthed on one side or the other. And it is better that a horse should have promi- nent than hollow eyes, for such a one will see to a greater distance. And widely-opened nostrils are far better for respu'ation than narrow, and they give the horse a fiercer aspect ; for when one stallion is enraged against another, or if he become angry while being ridden, he expands his nostrils to their full width. And the loftier the crest, and smaller the ears, the more horse-like and handsome is the head rendered ; while lofty withers give the rider a surer seat and produce a firmer adhesion between the body and shoulder. A double loin is also softer to sit upon, and pleasanter to look at, than if it be single ; and a deep side, rounded toward the belly, renders the horse easier to sit, and stronger, and more easy to keep in condition. The shorter and broader the loin, the more easily will the horse raise his fore-quarters and collect his hind-quarters imder him in going. These points, moreover, cause the belly to appear the smaller ; wliich, if it be large, at once injures the appearance of the animal, and renders mm weaker and less manageable. The quarters should be broad and fleshy, in order to correspond with the sides and chest ; and, should they be entirely firm and solid, they would be the lighter in the gallop, and the horse would be the speedier. But if he should have his buttocks separated under the tail by a broad line, he will bring his hind legs under him with a wider space between them, and, so doing, he Avill have a prouder and stronger gait and action, and will in all respects be the better on them." Here we have described, in most exact terms, a cobby but spirited and corky horse, with a light and somewhat peculiar carriage of the head and neck, just as we see represented in the Elgin marbles. THE eoma:n" hoese. Op the Eoman Horse we know far less than of that of the Greeks ; but the fact of its inferiority to those of the surrounding nations is established, for no sooner were they brought into collision with the cavalry of Macedonia and Epirus than they succumbed. This could only be owing to the quadruped, for the Eoman foot-soldier was still unmatched. Csesar depended for his cavalry upon Gallic horses, which were able to ride down the Eoman horses of lus rival Pompey without the slightest difficulty. So also Crassus was unable to make head in Asia against the Parthian horse ; and from his day until British horses were transported to Oriental soil, the superiority of Asiatic horses remained undisputed. THE AEAB OF ANTIQUITY. The Arab op the present day is said by his countrymen to be the same in form, in courage, and in endurance, with the horse which existed in Arabia before the time of Christ. I have shoAvn that there is every reason to believe that the Israelites who dwelt in Arabia had no horses in the time of Jacob, and therefore it is scarcely likely that this variety could have arrived at its present state of excellence much before the commencement of the Christian era. But beyond the traditional accounts which are preserved in the various tribes, there is no means of arriving at the truth, and they are to be regarded with considerable suspicion. Eufibn comes to the conclusion, nevertheless, that Arabia is the birthplace of this animal, and his opinions are followed by a host of subsequent b2 4 THE HORSE. writers ; but I have already given the reasons for the contrary conclusion, -The dry nature of the country, and the scantiness of herbage, show that in a wild state the horse could hardly exist there, and that it is only by the care and superintendence of man that the Arabian horse has become so famous. EGYPTIAIT, LIBYAN, ITUMIDIAN, Al^D MOOEISH HOESES. The Egyptian Horse is handed down to us on some of the sculptures found in the ruins of Nineveh; the carvings of which are in a high state of preservation, and are very elaborate and spirited. Even the superficial veins are carefully rendered ; and hence we may plage some reliance upon the fidelity of the portraiture. In aU these bas-reliefs the animal is represented T\ath a large and coarse head, a high crest, and a heavy, lumbering body, not very dissimilar to the Flemish horse of the nine- teenth century. Of the Libyan, Numidian, and Moorish horses, which are alluded to by classic writers, we know little beyond the cursory description of iElian, who says that they were slenderly made, and carried no flesh. THE OEIGHSTAL BEITISH HOESE. The nature of the original stock which formed the foundation of the modem European horse is extremely doubtful. In Great Britain horses' bones are found in caves which are of extreme antiquity, but they do not define with any certainty the form of the original British horse, nor can we, with certainty, arrive at the exact era at which the animals to which they belonged lived and died. It is, however, an ascertained fact that when the Eomans iuvaded Great Britain they found the people in posses- sion of horses, and using them for their chariots as well as for the purposes of riding. After the irruption of the Goths, and the commencement of the dark ages, we have no reliable history to guide us, and we are left to grope in the dark from the fourth century, when Vegetius wrote on the veterinary art, until the time of the Stuarts, when attention was first paid to the improvement of the breed of horses in this country. ANCIENT METHODS OF USING THE HOESE. The mode of using the horse adopted by the ancients was at first by harnessing him to a rude chariot, without springs. In course of time, the grooms who took care of him found that they could manage hini while on his back without the aid of the saddle and bridle, which are comparatively modern inventions. Hence, we see the horse represented in the Elgin marbles as ridden without either the one or the other ; and there is also abundant written testimony in support of this mode of equitation being practised by the early Greeks. This ingenious people, however, invented the snaffle-bridle, and both rode and drove with its aid, after the esta- blishment of the Olympian games, in which chariot races formed an essential feature. The curb-bit was invented by the Eomans, or, at all events, was first used by them ; but both that people and the Greeks were ignorant of the use of the stirrup, and either vaulted on their horses, or used the back of a slave as a stepping-stone, or sometimes had recourse to a short ladder for the purpose. The earliest period when it can be proved that the stirrup was in use was in the time of the Norman invasion of this country. The incidents of tliis event in history were SYNONYMS AND CLASSIFICATION. 5 recorded on the Bayeux tapestry by the wife of "William the Conqueror and on this the stirrup was depicted, according to the authority of Berenger, as a part of the traj^pings of the horse. Shoeing Avas not practised by either the Greeks or Eomans, and only in cases of lameness was the foot defended by a sandal, which, however, was sometimes tipped with iron. Until some time after the installation op the Olympian Games the use of the horse was confined to war and the chase. These o-ames were held every four years, and are supposed to have commenced about 774 years before Christ, and as it was not until the twenty-thu-d Olympiad that the horse was introduced in the arena, the birth of horse-racino- may be fixed at about the year 680 b.c. At first the horses were ridden, and the distance was about four miles, but in the twenty-fifth Olympiad the chariot was introduced, and after this time became the prevailing instrument of testing the speed and powers of the Grecian horse. Here, also, the distance was about four miles, but as a pillar was to be rounded several times, the race depended quite as much on the skill of the charioteer as on the qualities of his horses. CHAPTEE 11. natural history and general characteristics. 8INONYMS AND CLASSIFICATION IN THE SCALE OF CREATION — HABITS — EXTERNAL FORM AS INDICATED BY POINTS — PROPORTIONS PERIOD OF MATURITY AVERAGE AGE — PERIODICAL MOULTING — MENTAL DEVELOPMENT — SMALL STOMACH. STN"ONYMS AND CLASSIFICATIOI^. The Horse, in English, is synonymous with I'ttttos, Greek ; equus, Latia ; pferd, German j cheval, French ; paard, Dutch ; hast, Swedish ; hest, Danish ; cavallo, Italian ; cahallo, Spanish ; loschad, Russian ; hon, Polish ; sukh, Turkish ; hysdn, Syriac ; hozan, Arabic ; al, Toorkman ; ma, Siamese ; fur or pur, Bornou ; harree, Timbuctoo ; as, Pustoo. In the classification adopted by modern natural historians he belongs to the division Vertebrata, class Mammalia, tribe Ungulata, order Fachy- dermata, family Solipeda, and genus Equus. His dental formula is as follows : — Incisors f , canine (in the male only) \ \, molars | f , total 40. HABITS. The Habits of the horse in a wild or free state, are similar to those of most of the gregarious and graminivorous animals. That is to say, he places his safety in flight ; but when compelled to make a stand against any of -the larger carnivora, he fights strongly with his heels and teeth. In all countries he feeds upon grass, (green, or dried as hay,) straw or grain ; in addition to Avhich articles may be placed camel's milk, which is used occasionally in the deserts of Aiabia, when the usual supply of food is altogether deficient. In a free state, where the horse has to travel far for his food, he becomes inured to fatigue, and is able to make long journeys, without the traiidng which the domesticated animal requires. Thus the C, THE HORSE. Soutli American and Californian horses, immediately a-fter being taken with the lasso, are able to carry their riders for sixty or seventy niUes on end at a fast pace, suffering, of course, from the unaccustomed pressure of the saddle, but not otherwise the worse for their exertions. The walk and gallop are the only natural paces of the wild horse ; the trot and canter being acquired, though to some extent exhibited by the domesti- cated horse before breaking, and evidently the result of the tendency which is always displayed to hand down from one generation to another habits which are not natural to the species. EXTEENAL FORM, AS INDICATED BY POINTS. The anatomy of this animal will form the subject of a special division of this book, but the external form may now be discussed with propriety. By horsemen in general this is considered under certain subdivisions, which are called " points," and which are severally represented by figures in the following outline. POINTS OF THE HORSE. 1. 2. 3' 4. 6. Muzzle. Nostril. Forehead Jaw. Poll. 6. 7. NECK. 6. Crest. Thropple or windpipe FORE-QUARTER, 8. 8. Shoulder-blade. 9. Point of shoulder. 10. Bosom or breast. 11. 1 1. True-arm. 12. Elbow. 13. Forearm (arm). 14. Knee. 15. CannoD-bone. POINTS OF THE HORSE. 16. Back sinew. 29. The sheath. 17. Fetlock or pastem-joiut. SO. The root of the dock or tail. 18. Coronet. THE HIND-QUARTEH. 19. Hoof or foot. 20. Heel. 31. 32. The hip-joint, round, or wh The stiHe-joint. BODY OR MIDDLEPIECE. 33. 33. Lower thigh or gaskin. 21. Withers. 34. The quarters. 22. Back. 35. The hock. 23. 23. Eibs (forming together the 36 The point of the hock. barrel or chest). 37. The curb place. 24. 24. The circumference of the 38. The cannon-bone. chest at this point, called the 39. The back sinew. girth. 40. Pastern or fetlock-joint. 25. The loins. 41. Coronet. 26. The croup. 42. Foot or hoof. 27. The hip. 43. Heel. 28. The flank. 44. Spavin-place. The relative proportions of, and exact sliape desirable in, each of these points, vary considerably in the several breeds. Thus, when speed and activity are essential, an oblique shoulder-blade is a si7ie qud non ; while for heavy harness it can scarcely be too upright, enabling the pressure of the collar to be more easily borne, and allowing the animal to exert his strength at right angles to its long axis. Many men are good judges of hunters and hacks, but are almost wholly ignorant of the qualities desirable in a coach or cart-horse. There are some elements, however, which are wanted in any horse, such as big hocks and knees, flat legs with large sinews, open jaws and full nostrils. It will, therefore, be necessary to de- scribe the points of each breed ; but I shall here give those which are always to be attended to as being of importance in any kind, whether used for racing or hunting, for the road or for agricidtural purposes. Taking first the head : — It shoxild be known, that the volume of brain contained within it determines the courage and other mental qualities of the individual. Now as, cceteris paribus, size is power, so without a wide forehead (which part marks the seat of the brain), you cannot expect a full development of those faculties known as courage, tractability, good temper, &c. The size of the muzzle is partly regarded as an element of beauty, and partly as a sign of high breeding. Hence, in the cart-horse, a coarse jaw and thick muzzle are not regarded. A large and patent nostril can not be dispensed with in horses intended for fast work, and should be desired even in the cart-horse, for in drawing heavy loads on a hot day, his breathing may be rendered almost as laborious as that of the highly- tasked racehorse or hunter. So also with the jaw, if there is not ample width between the two sides for the development and play of the larynx and windpipe, the wind is sure to be affected, and, in addition, the head cannot be nicely bent on the neck. A defect in this last point is the usual cause of that straight and inelegant setting on of the head which is BO common, and which the practised horseman avoids, as alike unsightly and prejudicial to the wind and the mouth ; for a horse which cannot give way to the pressure of the bit is sure to become dull in his mouth, and therefore unpleasant to ride or drive. The eye is to be examined with a twofold purpose, firstly, as an index of the temper, the nature of which is marked by the expression of this organ ; and secondly, in reference to its present state of soundness, and the probability of its continuing healthy. A full and clear eye, with soft, gazelle-like expression, is scarcely ever associated with a bad temper, and will most frequently continue sound, if the management of the horse to which it belongs is proper in itself. The 8 THE HOKSE. ear should Le of medium size, not too small, nor too large, nor should it be lopped, though many good lop-eared horses have been known, and some very superior breeds, like that of the celebrated Melbourne, are notorious for this defect. The IsTeck should be of moderate length, all beyond a certain dimension being waste, and even a moderate-sized head at the end of an extremely long lever being too much for the muscles to support. It should come out full and muscular, with a sweep between the withers and the bosom, and sliould gradually diminish till it runs into the head, with an elegant bend just behind the ear. A very narrow throat suddenly bent at the upper part, marked as the thropple, is apt to be connected with roaring, and on that account is objected to by horsemen. In the Fore-quarter, there are several points to be attentively ex- amuied, and among these, the shoulder is regarded as of most consequence, when the horse under consideration is intended for the saddle. It is evident that, unless there is length of the blade, and also of the true arm, there cannot be a full surface for the attachment and play of the muscles, nor can there be the same amount of spring to take off the jar which follows each footfall. The straighter the angle formed by the long axis of each of these bones, the less spring there will be. So, also, if the angle is not sufficient, the muscles of the shoulder-blade will not thrust forward the true arm, nor will the latter be sufficiently clothed with muscles (withou* being loaded) to act on the fore-arm', commonly known by the horseman as the arm. Hence it is found, that with an upright shoulder, not only is the stride in all the paces short and the action stumpy, but there is not that elastic movement which enables the horse to carry his body along rapidly and evenly, without rising alternately behind and before, and thereby jaiTing himself or his- rider. On the other hand, the upright shoulder, loaded with a thick mass of muscles, is useful in the cart-horse, and to a certain extent also, in the carriage-horse, in both of which the pressure of the collar requires a steady and comparatively motionless sur- face to bear it. The difference between the two extremes of oblique and upright shoulders is well illustrated in the accompanying -woodcut, in which it will be seen that in the former the angle between the blade (a) and the true arm (b) is very considerable, while in the latter it is much less. Hence it results, that when the muscles of the blade bring the axis of the arm into nearly the same line with its own axis, the forearm (e) in the oblique shoulder wiU be thrust forward and raised to a greater degree than in the upright formation, as is sho-\vn in the engraving in the parts represented by dotted lines (d e). It folloAvs, therefore, that horses intended to have high, and at the same time forward, action should have oblique shoulders, for -sAathout them they will almost to a certainty either have very mean and low action, or, if they do bend their knees, they will put their feet down again nearly on the same place as they took them from, which peculiarity we so often see displayed in the cart breed, or those nearly allied to it. This is one of the most important uses of the obliquity of the shoulder blade as it seems to me, and one wliich has not been generally admitted by writers on this branch of the subject, though aU are ready to admit that in some way or other this formation is essential to good action. Another reason for the obliquity of the shoulder in the riding-horse, is that without it the saddle is not kept back in its proper place, and the horseman's weight being thus thrown too forward, the action of the fore-quarter is impeded. Mere obliquity, however, is not sufficient for tliis purpose; for, without a proper development of muscle, the blade itself POINTS OF THE HORSE. 9 will not keep the saddle in its place. If, therefore, there is a hollo-w just behind the top of the blade, even if this is slanting enough, you must ex- pect the saddle to slip forward, and should, in all doubtful cases, be careful to put one on before concluding a purchase. The point of the shoulder should be well developed, but not showing any rough protuberances, which are equally objectionable with a flat or ill-developed point. The length of the true arm is mainly dependent upon that of the blade ; but sometimes, when this is oblique enough, the true arm is short and upright, and the OBLIQUE SHOuriDEll. UPHICiaT SHOULDER elbow stands under, or only a little behind, the shoulder point. This is a very faulty conformation, and is seldom attended with good action. The chief defect in the elbow is seen when it turns inwards, and rubs so closely against the ribs that the finger can hardly be insinuated between them and it. Here the elbow is said to be tied or confined, and the horse is very apt to turn his toes out ; while the opposite formation is indicated by turned-in, or "pigeon" toes, and turned-out elbows, frequently accom- panying long-standing rheumatism of the shoulders. It does sometimes happen, however, that the toes are turned in or out without affecting the elbow, but this is an exception to the rule. A long and muscular fore-arm is a sure accompaniment of strong and sweeping action, and should be carefully prized ; in other respects there is little to be noted here. Next comes the knee, which should be broad, and when looked at from the front should be much wider than the limb above and below. It should taper off backwards to a comparatively thin edge, and should have a good development of the pisiform bone, which projects backwards at its upper part. The leg, immediately below the knee, should be as large as any other part, and not " tied in " there, which indicates a weakness of this part. A bending of the knee backw^ards is called a " calf-knee," and is not objected to in cart-horses, in which it is by no means uncommon ; but it is very apt to lead to strains of this joint in the racehorse or hunter. A knee naturally bending somewdiat ibrward is much preferred by good judges, though, when it is the r(\sult of over- work, it is ahnost equally to 10 THE HOUSE. he avoided with, the calf-knee. Flat, and at the same time large, cannon- bones, without gumminess, are of great importance, and if attended with a full-sized suspensory ligament, and with strong, clean, and free back sinews, the leg is to be considered faultless. The fetlock-joiut should be of good size and clean, whilst the pasterns should form an angle with the ground, of between forty -five and sixty degrees. Lastly, th.e foot should be well formed ; but the construction of this part beiug hereafter more fully described, I shall omit its consideration here. In the Middlepiece the withers come first under notice. It is usual to desire them high and thiu, but they are very commonly too much developed, and if the bony processes stand up like the edge of a razor, without muscle on them, they are to be regarded as objectionable rather than otherwise. The inexperienced horseman is apt to consider the exi3- tence of high withers as a sure sign that the saddle will be carried well back, but there are some horses whose withers are the greatest annoyance to the rider, for having upright and short shoulder-blades, together with high vrithers, the saddle rides forward upon the latter, and chafes them in spite of all the padding which can be introduced. In looking at this point, I beheve the purchaser should almost entirely disregard it, except- ing to take care that it is not too high for the formation and position of the shoulder-blades. If these are long, and therefore slanting, and espe- cially if in addition to a proper position of the bones they are furnished Avith plenty of muscle, the withers may be disregarded, and the action may be expected to be good even if they are so low as to show no rise between the neck and the back. The volume of the chest is the measure not only of the capacity of the lungs, but of that of the large organs of digestion. Sence, unless there is a middlepiece of proper size, the_ wLud is seldom good, and the stamina of the individual will scarcely ever be sufficient to bear hard work. But there is a limit to the development of this part in those breeds which are required to move with much velocity, where weight is a great object ; and if the body of the racehorse or hunter was as heavy as that of the dray- horse, the speed would be greatly reduced, and the legs would give way during the first severe gallop. So also, a wide chest interferes with the free and rapid action of the shoulders and arms as they glide on the ribs ; and an open_ bosom is almost always fatal to high speed. In the racehorse and hunter, therefore, capacity of chest must be obtained by depth rather than width ; while iu the cart-horse, a wide chest and a frame roomy in all directions is desired, so as to give good wind, and, at the same time, enable the animal to keep up his flesh while working eight or nine hours per day. For light, quick draught, a formation intermediate between the two is the proper one ; the large frame of the cart-horse being too heavy for the legs to bear at a fast pace, and leading to their rapid destruction in trotting over our modern hard rcjads. The capacity of the lungs is marked by the size of the chest at the girth ; -but the stamiua wiU depend upon the depth of the back ribs, which should be especially attended to. A SHORT BACK, with plenty of ground covered nevertheless, is the desi- deratum of every practised horseman. Uidess the measurement from the shoulder point to the back of the quarters is somewhat greater than the height at the withers, the action is confined, especially in the gaUop, for the hind legs cannot be brought sufficiently forward on account of the interference of the fore-quarter ; and, indeed, from the want of play in the back, they are generally too much crippled in that respect. A horse **short above and long below" is the perfection of shape in this particular. POINTS OF THE HORSE. U but lie is not very comiuonly met with. Where length below is seen, there is generally too much space between the last rib and the hip , while, on the other hand, coupled Avitli a short back we too often see the legs all "jumped up together," and the action short and stumpy. Next to these points in the middlepiece it is important to pay attention to the upper line of the back, which should bend down a httle behind the Avithers, and then swell out very gently to the junction with the loins, wliich can hardly be too wide and muscular. The inexperienced eye will often be deceived by the hips, for if these are narrow the muscles rise above them, and make the loin and back look stronger than they really are, the contrary being the case where the hips are wide and ragged. This latter formation, though not so elegant as the level hip, is prized by the man who wishes to be carried well to hounds, and he will jump at a horse wliich woidd be passed over with contempt by -the tyro as "a great raw- boned brute." A slightly arched loin i» essential to the power of carrying weight ; a much arched, or " hog" back, is almost sure to give uneasy action from its want of elasticity. In examining the hind-quarter, so much depends upon the breed, and the purposes to which the animal is to be put, that only a few general remarks can be given. "Thus, for high speed, there should be plenty of length in the two bones which unite at the stifle-joint, without which the stride must be more or less limited in extent. The exact posi- tion of the liip-joint not being easily detected, the tyro has some difficulty in estimating the length from it to the stifle-joint, but he can readily measure the length from the root of the tail, either with his eye or with a tape, if he cannot depend upon his organ of sight. In a flat outline this will come to twenty-four inches in a horse of fifteen hands three inches, but measured round the surface it will be two inches more. Again, the lower thigh or gaskin should be of about the same length ; but if measured from the stifle to the point of the hock it wUl be fidly twenty- eight inches in a well-made horse of high breeding. These measurements, however, will be much greater in proportion than those of the cart-horse, who requires strength before all things, and whose stride is of no conse- quence whatever. In him, the length of the upper or true thigh is generally as great as that of the thoroughbred, but the lower thigh is much shorter, and the horse stands with a much straighter hind leg, and consequently with his hocks making a very slight angle. Muscular quarters and gaskins are desirable in all breeds ; for without strong pro- pellers no kind of work to which the horse is put can be duly pt^-formed. The judge of a horse generally likes to look at- the quarters behind, so as to get a good view of their volume,, and \inless they come close together, and leave no hollow below the anus, he suspects that there is a want of constitution, and rejects the animal on that account. But not only are muscles of full size required, but there must be strong joints to bear the strain wliich these exert, and one of the most important of all the points of the horse is the hock. This should be of good size, but clean and flat, without any .gumminess or thoroughpins, and with a good clean point standing clear of the rest of the jomt ; the " curby- place " and the situation of spavin should be free from enlargement ; but to detect these diseases a considerable amount of practice is required. Lastly, the hocks should be well let down, which depends upon the length of the thigh, and ensures a short cannon bone. The pasterns and feet should be formed in cor- respondence with those of the fore extremity, to wliich I have already alluded. 12 THE HORSE. Such, are the recognised points to be desired in the horse ; but in spite of the general opinion of good judges being in favour of theni, as I have described, no one can predicate with certainty that a horse possessing them all in perfection will have a corresponding degree of action out of doors. ]^o one who has bought many horses will be content with an inspection in the stable, even if the light is as good as that of the open air, for he well knows tliat there is often a vast difference between the estimate of the value of a horse which he forms indoors and out. Much of this depends upon the temper of the individual, for if he is dull and heavy he will not " make a good show," though still he may be capable of being sufficiently excited by hounds, and many such horses are invalu- able hunters. Independently, however, of this element, it will be some- times found that the frame which looks nearly perfectly symmetrical while at rest, becomes awkward and com2Daratively imsightly while in motion ; and the horse which is expected to move well will often be sent back to his stall with " That will do, thank you," after a single run. PEOPOETIOITS OF THE VAEIOUS POINTS. The proportions of the component parts of the horse, as I have already remarked, vary a good deal in the different breeds. The following, however, may be' taken as the most perfect; but they refer especially to the racer, hunter, and hack, as well as to the lighter and more blood-like harness horses, and must not be strictl}^ applied to the draught-horse in any of his varieties : — This scale is drawn in inches, and, in the outline, the horse is supposed to be fifteen hands three inches, or sixty -three inches high. The measure- ments aie the average of those carefully taken from six horses considered MATURITY. 13 to be of perfect symmetry. Two of these were celebrated stallions, two thoroughbred hunters, and two chargers of great value. inches. inches- Height at withers and croup . . . 63 From the withers to the hip. . . 22 Length from shoulder-point to From the stifle to the point of the quarter 66 hock, in the attitude shown in From the lowest part of chest to the plan 28 the ground 36 From the root of tail to stifle-joint 26 From the elbow-point to the ground 39 From the point of the hock to the From the withers to the pole, just ground 22| behind the ears, in a straight line 30 Length of arm from the elbow to The same measured along the crest 32 the pisiform-bone 194 Length of head 22 From the pisiform-bone to the Width across the forehead ... 94 ground 194 Girth varies from 76 to 79. Circumference of fore cannon-bone, 75, 8, 8, 8, 8|, and 9 inches. Circumference of arm just below the elbow, 16^ to 18 inches. On comparing these measurements with those of Eclipse, as recorded by St. Bel, it will appear that there is some considerable variation from those of that celebrated horse, which he is said to have measured during Hfe, and to have also checked his dimensions after death. Thus, though Eclipse was very low before, and yet was sixty-six inches high, his head was twenty -two inches long, being the same as the average length of the six horses given by myself, though they are three inches lower at the withers, and at least five inches lower at the croup. Again, though thus shown to be particularly short, it must have been of extraordinary width ; for, according to the same autliority, it measured one foot across below the eyes ; but, as Mr. Percivall remarks, this must be a mistake for above the eyes. Indeed, 1 cannot help thinking, in accordance with the opinions of the above distinguished English veterinarian, that in other respects " there appears some discordance in his admeasurements " of Eclipse. I^evertheless, it may safely be assumed, according to Mr. Percivall's summing up, that " he was a big horse in every sense of the word ; he was tall in stature, lengthy and capacious in body, and large in his limbs. For a big horse his head was small, and partook of the Arabian character. His neck was unusually long. His shoulder was strong, suffi- ciently oblique, and though not remarkable for, not deficient in, depth. His chest was circular. He rose very little in his withers, being higher behind than before. His back. was lengthy, and over the loins roached. His quarters were straight, square, and extended. His limbs were lengthy and broad, and his joints large, in particular his arms and thighs were long and muscular, and his laiees and hocks broad and well formed." The scale which I have given likewise differs in many particulars, though only slightly, from that wliich is usually found in treatises on the horse ; but I have preferred trusting to Nature herself rather than to the observations of previous writers, which may be consulted by the reader at any time. MATURITY. The horse completes his dentition at five years old, when he may be said to be mature. At eight or nine years the lower teeth lose their marks, or black concavities, after which there is no reliable evidence of age, which can however be tolerably accurately guessed at from the length of the front teeth or nippers, and from the general appearance of the horse, especially about the eyes, as will be hereafter shown. 14 THE H0R5R Map.e3 are vert ooimoxLT ALLOWED TO BREED in their third year, ■being put to the hoise as two year olds. They often, however, come " in season" as yearlings, and many would then breed if allowed to be covered. It is found by experience that the foal robs the dam of some part of the nourishment which is destined by nature to develop the maternal frame, and hence the young mare is injured in size and substance if she breeds before she has come reiy near to maturity. AYEEAGE AGE. The average age of the horse, when allowed to live without the risk of accidents and disease which he incurs ia his usual work, is about twentv-five vears. Instances of greater longevity are record-d on good authority, and there is reason to believe that occasionally he has reached to thirty-live or even forty years, but these are rare exceptions, and there are few which live beyond the twenty-eighth year, while a large proportion die before the twenty-fifth. StaUions are over-fed and under-exercised in proportion, so that it is no wonder they become diseased, and seldom die from old age ; but brood-mares are not so mismanaged, and it is found that they become quite worn out soon after their twentieth year ; and even if allowed to live they waste away and die by degrees, generally somewhere between their twenty-third and twenty-eighth year. PEPJODICAL ilOULTIXG. The horse sheds his coat once a year in all countries, and in our climate a second balf-moult is performed in the autumn, when the summer short coat is partially shed. This second change consists, however, chiefly in a growth of the akeady existing hairs, which become coarser and longer, especially about the legs and under-parts of the body. At the same time the coat 'loses its gloss, and the colour is less rich, blacks becoming rusty brown, and bays more yeUow or sandy-coloured than before. The hair of the mane and' tail is constantly in a state of growth, and is not shed periodically. AfFA'TAT. DEYELOP:iIEXT. Ix i£E>TAL DEVELOP3n2rr the horse ranks below the dog, but he is capable of a considerable degree of education, though in countries where he is kept constantly confined he does not appear to great advantage in this respect. That he may be made to understand what is said to him is clear enough from the mode of managing farm-horses, which are all taught to obey the voice. I have on one occasion seen a circus-horse walk, trot, and gallop at the word of conanand, and change his paces on the instant ; but this feat I have never known performed by any other exhibitor, nor do I think it would easily be imitated. It requires a high order of intellect to distinguish between the three paces and change them on the instant, and if I bad not myseK witnessed the performance on two several occasions I should scarcely have credited it. The brain of this a nimal does not require much rest by sleep, and four or five hours in quiet are sufficient to keep him in health if he is not very hard worked- He readily sleeps standing, and some individuals never He down ; but this habit of sleeping standing should not be encoun^ed, as it greatly distresses the legs, and tends to produce fever of the feet^ or some other mischief in the lower extremities. THE BARB. ]» s:mall sto:mach. Q^TE OF THE GREATEST rEcrLiAEiTrES in the structare of the horse is the small size of his stomach, -^hich is also of a very simple nature. He is like- •vrise without a gall bladder, shoVing that the digestion must be continuous and not interrupted by distinct intervals, as in the ruminants and camirora. Nature has thus framed this animal, in order that he may be at all times able to exert his utmost speed, which he could not do with the mass of provender in his stomach which is carried by the cow or Aeep. The same provision is shown in the udder of the mare, which is not larger than that of the goat or sheep. All these several characteristics of the hoise will be more minutely considered under the different heads to which they each belong ; but they arf; here grouped together to give a better general idea of the animal which is under examination- CHAPTER HL THE HORSES OF THE EAST. • THE BARB — THE EGTPTIAX HOESE — THE HOKSES OP BOyCOLA A^TD ABTSSiyiA — 0THE3 AEHICAS HOESE3 — THE MODERS ARAB — THE PEBSIAS HOBSE — THE TURKISH HOESB OTHER ASIATIC HORSES — ^THE ACSXRALIaS HORSE. For THE FOLLOWING DESCRrPTTON*s of Oriental varieties of the horse I am indebted to the accounts of travellers, having only seen one or two of them, and those only as single specimens, with the exception of the Arab, THE BAPlB. This kim) is named after the country in which it is found, which is rather an extensive one, comprehending the states of Tunis, Tripoli, Algiers, Eez, and Morocco, all h"ing on the northern coast of Africa to the west of Egypt Vegetation is very luxurious in the valleys watered by the streams which descend from the Atlas Mountains in their course to the Mediterranean, and grass is abundant in the early spring and autumn, but in the summer season the great heat bums it all up ; and therefore the horse is dependent upon the care of man for fodder during a great part of the year. Berenger describes the true Barb as follows : — " The fore-hand is long, slender, and badly famished with mane ; but the neck rises distinctly and boldly out of the withers ; the head is small and lean ; ears, of good size, and well placed ; shoulders, light, obliquely sloping, and broad ; withers, thin and high ; loins, straight and short ; flanks and ribs, round, and well developed ; haunches, strong ; croup, somewhat too long ; quarters, muscular and fuU ; legs, clean, and the tendons clearly marked and separate from the bone ; pasterns, somewhat too long and slanting ; feet, sound and of good shape. In size they are lower than the Arabs, seldom measuring more than fourteen and a half hands, and they have not as much spirit, speed, or endurance, although in external things they are perhaps superior to him." The GoDOLPHix Arabian, of which the annexed cut is a representation, is said to have been imported into France from Barbary, and is supposed to have been presented by the Emperor of Morocco to Louis XIT. as a fine barb : but he was thought so little of in Paris that he was set to u THE HORSE. draw a cart about the streets, from wliicli ignoble occupation he was rescued by Mr. Coke, and brought over to England. This gentleman gave him to a Mr. Williams, M^ho kept the St. James' Coffee-house, and by him he was presented to the Earl of Godolphin for stud purposes. It was, however, only by chance that his value was discovered ; for being used as teazer to Hobgoblin, he was merely put to Eoxana on the refusal of that horse to cover her, the produce being Lath, one of the best horses of the day. The Godolphin Arabian was of a larown bay colour, and is said to have been about fifteen hands in height. He is supposed to have been foaled about the year 1724, and died in 1753. A remarkable feature in this horse is the height of his crest, and he is also invariably represented with round and drooping quarters. Several portraits of him are in existence, but all render these points in the same manner. I am not aware that there are any reliable grounds for considering this celebrated horse as a Barb rather than an Arab, and according to the usual description of the former, his size is against the hypothesis. StiU, as he is generally so considered, I have added his description to that of the Barb, leaving my readers to draw their own conclusions. THE EGYPTIAN HOESE. In the first Chapter I have shown that there is a strong reason for believing that the horse was introduced to Arabia through Egypt, and that the latter country again derived its supply from the central regions of Africa, which probably also furnished the Barbary States. The modern Egyptian horse is a very second-rate animal, and, according to Burckhardt, " is ugly, of coarse shape, and looking more like a cart-horse than a racer." He says, " Their legs and knees, and short and thick necks, are frequent defects among them. The head is sometimes fine ; but I never saw good legs in an Egyptian horse. They are not able to bear any great fatigue, THE MODERN ARAB. 17 but when -well fed their action occasionally is more brilliant than that of the Arabian; their impetuosity, however, renders them peculiarly desirable for heavy cavalry, and it is upon this quality alone that their celebrity has ever been founded." There are said to be some fine breeds in the interior of the country ; but, as a rule, the Egyptian horse stands very low in the estimation of travellers. Of late years more attention has been paid to his breeding by the Viceroy and his subordinates, and it is said that some considei-able improvement has taken place. THE HORSES OE DONGOLA AKD ABYSSINIA. The Dongola breed has been celebrated by that trustworthy authority, Mr. Bruce, as of the highest symmetry, size, and strength. He also praises highly their temper and docility, but seems to know nothing of their actual performances. Other writers, however, find fault with their want of substance, and pronounce them to be deficient in. stoutness. The Abyssinian Horse is generally described as of good size and power, but I know of no reliable authority on which to depend in refer- ence to particular points. OTHER AFRICAN" HORSES. Besides the above distinct breeds of Afrifean horses there are several others wliich are not clearly made out, but to which individual travellers have alluded as, in their opinion, decided varieties of the animal. Thus Mr. Tully speaJf s of the Bornou horse as superior both to the Barb and Arab, but his statement is not verified by travellers of later date. The South African horse, used by the Kafirs in the recent wars with the Boors of the Cape of Good Hope, is a most wiry and useful animal ; but there is no doubt that he has been greatly altered from the original form of the native horse by crosses with the English and Arabian breeds, which have been obtained by -theft. In the early days of this settlement the native horse was very small, seldom reaching to fourteen hands, and though hardy and capable of standing a good deal of work, yet plain and unsightly in appearance. The colonists have so improved this original stock that they can now furnish several thousand horses annually for exportation, averaging fifteen hands in height, and of very superior form and action. They show a great deal of Arabian blood, but many of them bear a strong resemblance to the thoroughbred English horse, several of which breed have been at various times introduced into the colony. THE MODERN ARAB. The controversy relating to the value of this breed in the stud has raged with such vehemence that it is difficult to obtain an unprejudiced opinion upon it. One thing, however, is quite clear, namely, that to it in great measure we owe the pre-eminence of our English thoroughbred. But how long it Avould take to bring a modern Arab, even of the highest caste, to the state of perfection in which we find our own West Australians and Stockwells it would be difficult to say. This subject, however, will be better discussed in treating of the English breed itself Ali Bey, who has investigated the subject with great acuteness, and who has had opportunities beyond the reach of ordinary writers, describes six distinct breeds of Arabs. "The first," he says, "named thr. ' Dgelfe,' c IS THE HORSE. is found in Arabia Felix. They are rare at Damascus, but pretty common in the neighbourhood of Anaze. They are remarkable for speed and fire, yet mild as lambs ; they support hunger and thirst for a long time, are of lofty stature, narrow in the chest, but deep in the girth, and with long cars. A colt of this breed at two years old will cost in his own country two thousand Turkish piastres. " The second breed, called * Seclaoni/ comes from the eastern part of the Desert, resembles the ' Dgelfe ' of Anaze in appearance^ but is not quite so highly valued. " Next comes the ' ]\Iefki,' handsome, though not so swift as the two former breeds, and more resembliBg the Andalusian in figiu'e. They are very conmion about Damascus. " Then the Sabi resembles the Mefki ; and the fifth i>reed, called Fridi, is very common, but it is necessary to try them weU, for they are often vicious, and do not possess the excellent qualities of the other breeds. " Sixth, comes the l^ejdi, from the neighbourhood of Bussorah, and if they do not surj)ass, they at least equal, the 'Dgelfe of Anaze, and ►Seclaoni.' Horses of tliis breed are little Imown at Damascus, and con- noisseurs assert that they are incomparable ; thus their value is arbitrary, and always exceeds two thousand piastres." The first and last of these breeds are those which are most sought after by East Indian sportsmen*; and Colonel Bower, who is one of their strongest admirers, tells us that he once possessed a three-year-old colt which stood fifteen hands and an inch at that age. He describes him as having " the stereotyi^ed assortment of Eastern beauties : could stick his nose in a tumbler, and looked the gentleman all over ; remarkably mus- cular, and as stately in his bearing as an autocrat, but liis clean flat wiry legs, measuring eight inches round the shank below the knee, had nothing English in their composition. This was a pure Anaze Ai'ab, but his career in the field was cut short by his casting himself in his stall, and dislocating his hip." It "will be seen that no mention is here made of the breed which has been so long familiar to those who read our modern histories of the horse as that called "Kochlani" or "Kailhan," descended from the stud of IMahomet, who is supposed by many historians to have laid the foundation of the Arabian pedigrees. There is a tradition that the Prophet, being desirous of selectmg mares for his stud, had a number of them which had been used as chargers kept for two days without ■\7ater. At the end of that time, when mad with thirst, they were set at liberty, and at the moment when they were close to the coveted water, his trumpets sounded a war charge, which had such an efi'ect upon five of them that they abandoned the water, and gallopped to the spot where they expected to meet with the still greater excitement of war. These five were therefore selected to form the foundation of his stud, and from them it is supposed that the race called " Kochlani " are descended. There is a slight similarity between this name' and that of the second in the list enumerated by Ali Bey, and perhaps his " Seclaoni " may be identical with the "Koclilani" of previous writers. It is asserted by Oriental travellers that pedigrees exist which can be traced five hundred years back, and in the highest breeds there is no doubt tliat at present great care is taken, and many ceremonies performed at the coveruig of tiie niare. After the bhtli of the foal, a certificate is alwayf -duly made out 1 ly the local authority, and this must be done within seven days of its being dropjied. THE MODERN ARAB. 19 Arabia is, in great measure, made up of rocky mountaius and sandy deserts ; but in Arabia Felix there are numerous valleys of remarkable fertility ; though it is chiefly on the limited oasis surrounding each well or spring 01 water that the Arab horses are dependent for their food. It is found even in this country that a very luxuriant herbage does not suit the horse, whose frame becomes coarse and heavy if he is reared ujoon the succulent grasses of rich meadows, and therefore it is probable that much of the wu-yness of leg and lightness of frame in the Arab is due to the sandy soil in which the grasses of these oases take their roots. Besides this, the dry air may have something to do with the development of muscle and tendon, while the soft sands of the desert render it unneces- sary to protect the feet with iron shoes, and thus they are enabled to grow into the form which nature has designed for them as the most suitable to bear the superinctunbent weight. CHABAX, AN ARAB STALLION Pure Arabs are considerably smaller than our modern thoroughbreds, seldom exceeding 14 hands 2 inches in height. The head is remarkable for the width across the forehead, which is also full and square, while the muzzle is finer, the face more hollowed out, and the jav^s more fully developed in their proportions than in any other breed with which we are acquainted. The eye is full and soft, yet sparkling with animation on the slightest excitement ; the ear is small ; the neck arched ; the fchoulders oblique, but muscular ; the withers moderately high and thin ; tlie chest rather light in girth, but the back ribs deep in proportion, and the hips, though narrow, well united to the back by a rounded mass of powerful muscles. The croup is high, and the tail set on with a con- c2 20 THE HORSE. siderable arch. Tlie bones of the legs are large in proportion to the size, and the tendons full and free, the suspensory ligaments being particularly strong and clean. The hocks are large and free both from curbs and spavins ; and, lastly, the feet, though small, are sound, and capable of bearing an amount of battering which few well-bred English horses can sustain. The prefixed engi-aving of " Chaban," an Arabian stallion, shows most of these points extremely well, and the general characteristics of the breed are particularly well ind'cated by the artist, who took the sketch from a celebrated Arabian of high caste in the stud of the King of Wurtemburg. From the full development of the brain in this breed it might be expected, a priori, that the amount of intelligence and courage jjossessed by them would be far above the average ; and such is the result of experi- ence. Most of theiu are extremely docile, and in their native plains, where they pass their lives in constant communion with their masters, they are possessed of fine tempers ; but if they are Mghly fed, and at the same time deprived of exercise and cruelly treated, their nervous system is so sensitive that they rebel, and when they fight they persevere to the death. A vicious Aral)ian is, therefore, a very unmanageable brute, and difficult to cure of his bad propensities. Good treatment, however, has its effect upon him, and when he once shows his forgiveness he may be depended on by the individual that he takes into his good graces. This trait has been well exemplified in the savage Arabian lately tamed by Mr. Rarey, and in a still more marked manner in former years in the case of Chillaby, who was, if possible, more savage than Cruiser, and yet was so completely tamed by Hughes, the celebrated cii-cus-horse trainer, that he was able to exhibit him as a trained horse, and was never once disappointed by him. This is, I believe, more tlian Mr. Earey can say of the above well-known savage horse, which was one of the first he operated on in this country. The food of this kind of horse is of a very dry though nourishing nature, and neither when at liberty nor when tied up can he get much water, the prevalent opinion being that an unlimited supply of this fluid injures his shape, and interferes with his wind. It is said that the Arab horse is only fed twice a-day; but I conclude that this only refers to his allowance of corn, and that in the intervals he is permitted to pick up Avhat little dry herbage the soil affords. Wonderful stories are told of the distarices Avhich yoimg colts are compelled to go when first mounted, but I confess that I look -with great suspicion upon these travellers' tales. About five or six pou.ids of barley or beans, or a mixture of the two, constitute the daily allowance of corn, which is about the weight of half a peck of good oats, and would be considered poor feed by our English horses, unless the proportion of beans is very large. The colours of the Arabian horses are mostly bay, chestnut, and grey, but occasionally blaclc. The skm itself of the grey horses is of a deep slate colour, and the manes and tails are darker than the rest of the body. The speed of the Arabs, which have recently been brought over to this country, is undoubtedly not nearly equal to that of our thorough-bred horses for courses of moderate length, that is, not exceeding two miles ; and there is no reason to believe that at longer distances there would bo any essential difference in the result. In the Goodwood Cup an allowance is made them of a stone, yet no Arab has ever had a chance of winning, and as far as this test goes they are proved to be inferior to the French and Amei'ican horses. In India a difference of weight, varying from THE iMODERN ARAB. . 21 1 stone to 1 stone 7 ;gjbiinds, is made in favour of AraLs as against imported English •horses,'*" in order to bring the two together " in racing parlance, yet even then few Arabs can compete with the second-rate horses which are imported from this countrj'. Colonel Bower tells us that " in India the weights range from 7 J stone to 10 stone, and no uncommon timing for Arabs is 2 minutes and 54 seconds the mile and a half; 3 minutes and 52 seconds the 2 miles — it has been done in 3 minutes and 48 seconds, and the Arab that did it was once my property, and his name was the Child of the Islands. He was a daisy-cutter, and yet I have ridden him over the roughest ground, and never detected him in a trip. A pleasanter, safer hack could not be, and a fleeter Arab the world never saw. He stood 14 hands 2 inches, bay with black points, wiry limbs, very muscular all over, and measiu'ed 7f inches round a fore leg of the finest bone and flattest sinew." This time is as good as that of the average of our Derbys, but the test is a very fallacious one, and unless the time is taken over the same course, and that in the same running condition, no comparison can possibly be drawn. Captain Shakspear, in his recently published work on the "Wild Sports of India," gives the following most minute description of the Arab, as he is now met with in India. As it diff'ers in some particulars from the accounts of other observers, I extract it entire. The price of a good Arab, he says, varies from 150^. to 200^., and there is plenty of choice in the Bombay and Bengal markets. " The points of the highest caste Arab horse, as compared with the English thoroughbred, are as follow : the head is more beautifully formed, and more intelligent ; the forehead broader ; the muzzle finer ; the eye more prominent, more sleepy-looking in repose, more brilliant when the animal is excited. The ear is more beautifully pricked, and of exquisite shape and sensitiveness. On the back of the trained hunter, the rider scarcely requires to keep his eye on anything but the ears of his horse, which give indications of everything that his ever-watchful eye catches sight of The nostril is not always so open in a state of rest, and indeed often looks thick and closed ; but in excitement, and when the lungs are in full play from the animal being at speed, it expands greatly, and the membrane shows scarlet and as if on fire. The game-cock throttle — that most exquisite formation of the throat and jaws of the blood-horse — is not so commonly seen in the Arab as in the thorough-bred English racehorse ; nor is the head quite so lean. The jaws, for the size of the head, are perhaps more apart, giving more room for the expansion of the windpipe. The point Avhere the head is put on to the neck is quite as delicate as in the English horse. This junction has much more to do with the mouth of the horse than most people are aware of, and on it depends the pleasure or otherwise of the rider. The bones, from the eye down towards the lower part of the head, should not be too concave, or of a deer's form ; for this in the Arab as in the English horse denotes a violent temper, though it is very beautiful to look at. Proceeding to the neck, we notice that the Arab stallion has rarely the crest that an English staUion has. He has a strong, light, and muscular neck, a little short perhaps compared to the other, and thick. In the pure breeds, the neck runs into the shoulders very gradually ; and generally, if the horse has a pretty good crest, conies down rather perpendicularly into the shoulders; but often, if he is a little ewe-necked, which is not uncommon with the Arab, it runs in too straight, and low down in the shoulders. The Arab, hoAvever, rarely carries his head, when he is being ridden, so high in proportion as 22 . THE HORSE. the Englisli, He is not so well topped, wliicli I attribute to the different way he is reared, and to his not being broken in regularly, like the English horse, before he is put to work. His shoulders are not so flat and thin, and he is thicker through in these parts generally for his size than the English thorough-bred horse. His girth does not show so deep, that is, he does not look so dee]D over the heart ; but between the knees and behind the saddle, where the English horse very often falls off, the Arab is barrel-ribbed ; and this gives him his wonderful endurance and his great constitutional points. This also prevents him from getting knocked up in severe training or under short allowance of food, and in long marches. His chest is quite broad enough and deep enough for either strength or bottom. The scapula, or shoulder-blade, is both in length and backward inclination, compared to the humerus, or upper bone of the arm, quite as fine in the high-caste Arab as in the English horse ; while both bones are generally better furnished with muscles, better deve- loped, and feel firmer to the hand. But some of the very fastest Arabs have their fore legs very much under them ; indeed, so much that no judge would buy an English horse so made. Yet, whether it be that this form admits of the joints between these bones becoming more opened, when the horse extends himself, or Avhatever be the cause, it is a fact that blood-horses thus made are almost always fast horses. The upper part of their shoulder-blade seems to run back under the front part of the saddle, when they are going their best. This formation is most common in the lower-sized Arab, and apparently makes up to him for his deficiency in height. The very finest-actioned Arabs have had this peculiarity of form. They are rather apt to become chafed at the elbow-points by the girths, and almost require to have saddles made on purpose for them. The elbow-point, that essential bone, which for the sake of leverage should be prominent, is fine in the Arab, and generally plays clear of the body. Tlie fore-arm is strong and muscular, and is pretty long ; the knee square, with a good speedy cut for the size of the animal, equal to the English horse ; while below the knee the Arab shines very conspicuously, having a degree of power there, both in the suspensory ligaments and flexor tendons, far superior, in proportion to his size, to the English horse. These are dis- tinct and away from the shank-bone ; they give a very deep leg, and act mechanically to great advantage. The bone looks small, but then it is very dense, the hollow which contains the marrow being very small, and the material solid, more like ivory than bone, heavy, and close-grained. The flexor tendons are nearly as large and as thick as the canna bone. The pasterns and their joints are quite in keeping with the bones above them, and are not so long, straight, and weak as those of the English horse. The feet are generally in the same proportion : but the Arabs themselves appear to be very careless in their treatment of them. The body or centre piece of the Arab horse has rarely too great length. This is a very uncommon fault in the pure breed ; and there is no breed of horses that are more even in this respect than the Arab, Behind this, we come to a great peculiarity in the breed — his croup, I might say an Arab horse is known by it : he is so much more beautifully made in his hind quarters, and in the way his tail is put on, than most other breeds. His loins are good ; he is well coupled ; his quarters are powerful, and his tail carried high ; and this even in castes that have very little more than a high-bred stallion to recommend them. The straight-dropped hind leg is always a recommendation, and almost all racing Arabs have it; and this, when extended, brings the hind foot under the stirrup, and the THE MODERN ARAB. 23 propellers being of this shape give a vast stride, -withoiit fear of overreach. The thighs and hocks are good ; the latter very rarely know either kmd of spavin or curbs. The points and processes are pre-eminently well adapted for the attachment of the muscles ; while the flexor tendons of the hind legs generally correspond Avith those of the fore. The hocks aro not so much let down, nor the hind legs so greyhound-like, as in the thorough-bred English horse. In stride, too, he is somewhat different, inasmuch as it is a rounder way of going, and is not so extended or so near the ground, but is more like a bound. However, there are excej)- tions ; and I have bred pure Arabs whose stride, for their size, was very extended, and quite like that of English racehorses." The Mare is commonly supposed to be more higlily prized by tlie Arabs than the stallion j but this idea is said to be unfounded by tho celebrated Abd el Kader, in a highly interesting letter to General Daumas, which is published in the fifth number of Baily's Magazine of Sports. He remarks : — " It is true that the foal proceeds from the sire and from the dam, but the experience of ages has proved that the essential parts of the body — s\Tch as the bones, the tendons, the nerves, and the veins — proceed always from the sire. This is beyond all doubt. The meanest Arab knows now that any malady specially belonging to the bones, under which the sire may be suffering at the time of covering, will be perpetuated in his prodiice, such as splints, bone and blood spavins, the shape of the bones, and all diseases of the A^ertebral column. The dam may give to her prodiTce colour, and a certain amount of resemblance in form, the foal naturally partaking of some of the qualities of the animal which had so long borne it ; but it is an incontestable fact, that it is the sire who gives strength to the bones, substance to the tendons, vigour to the nerves, rapidity of pace, in short, all the principal qualities. He also communicates what may be called moral qualities, and if he be unquestionably of high blood the foal is preserved from vice. Our fathers have said, El aond for ma aiulouche Mela — ' A horse of noble race has no vices.' An Arab will lend his stud horse gratuitously ; he never accepts payment for his services. To hire out a stud horse for money is, in the eyes of an Arab, an unworthy action, and is contrary to the generosity for which he is re- nowned, and although the law allows it, I have never known an instance of it. But though the Arab lends his stud horse gratuitously, he does not do so to the first comer, nor for any mare. No ; the suppliant is often obliged to make use of the intercession of persons of great interest, or even of his wives, if he would not see his request refused. On tho other hand, the Arabs are very difficult in their choice of a stud horse, and if they cannot find one of pure blood, they prefer leaving their mares unproductive rather than put them to a common horse. To procure a good sire they do not hesitate to travel any distance. The preceding has already intimated to you my conclusion, that the sire has more to do witli the foal than the dam. And my conclusion is identical with the universal opinion of the Arabs. They say. El hdr ilebal elfahal — 'The foal follows the sire.' " In corrolloration of this opinion, he describes the Arab horses as dis- tinguished under the following heads : — " El Horr, El HaJjim, El Mehieref, and El Berdoune. El Horr is that in which sire and dam are both of noble race ; that takes the lead. El Iladjim is that in which the sire is noble and the dam of common race ; it is considered less than El Horr, its name Hadjim, 'defective,' being derived from the word ' Hurdjiss,' 24 THE HORSE. wliich signifies faulty. El Mekueref is that in winch the dam is high bred and the sire is half bred ; although this approaches the Hadjim, it is of much less value. The name of this class is derived from ' haraf,' mixed. El Hadjim is superior in quahty on the same principle that a man whose father is wliite and whose mother is a negress is superior to him whose mother is white and whose father is a negro. El Berdoune is that class in which both sire and dam are badly bred. This animal is a stranger to our country. The value of a horse is in its breeding." THE PEESIAlf HOESE. Sir John Malcolm and Sir Robert Ker Porter, both of whom resided many years in Persia, are the chief authorities on this subject. The former says : — " A variety of horses are produced in Persia. The inhabitants of the districts which border on the Gidf still preserve here those races of animals which their ancestors brought from the opposite shore of Arabia. In Ears and Irak they have a mixed breed from the Arabian, which though stronger is still a small horse compared with either the Toorkoman or Khorassan breed, which are most prized by the soldiers of Persia. Both these latter races have also a great proportion of Arabian blood," Sir Eobert thus alludes to them : — " The Persian horses never exceed fourteen or fourteen and a half hands high ; yet certainly on the whole they are taller than Arabs. Those of the Desert and country about Hillah seem very small, but are full of bone, and of good speed. General custom feeds and waters them only at sunrise and sunset, when they are cleaned. Their usual provender is barley and chopped straw, which, if the animals are picketed, is put into a nosebag and hung from their heads ; but if stabled, it is thrown into a lozenge-shaped hole, left in the thickness of the mud wall for that purpose, but much higher up than the line of oui* mangers, and then the animal eats at his leisure. Hay is a kind of food not known here. The bedding of the horse consists of his dung. After being exposed to the drying influence of the sun during the day, it becomes pulverized, and in that state is nightly spread under him. Little of it touches his body, that being covered by his clothing, a large nummud from the head to the tail, and bound firmly round his body by a very long surcingle. But this apparel is only for cold weather ; in the warmer season the night-clothes are of a lighter substance, and during the heat of the day the animal is kept entirely under shade. At night he is tied in the court-yard. Tlie horses' heads are attached to the place of security by double ropes from their halters, and the heels of their hinder legs are confijied by cords of twisted hair, fastened to iron rings and pegs driven into the earth. The sanie custom prevailed in the time of Xenophon, and for the same reason, to secure them from being able to attack and maim each other, the whole stud generally consisting of stallions. Their keepers, however, always sleep in their rugs amongst them to prevent accidents, and sometimes notwith- standing all their care they manage to break loose, and then the combat ensues. A general neighing, screaming, kicking, and snorting soon raise the groom, and the scene for a while is terrible. Indeed no one can conceive the sudden uproar of such a moment who has not been in Eastern countries to hear it, and then all who have must bear me witness that the nei^e is tremendous. They seize, bite, and kick each other with the most determined fury, and frequently cannot be separated before their heads and liaunches stream with blood." THE TURKISH HORSE. 25 THE TUEKISH HORSE. This variety seems to be merely the Arab developed by higher food into a larger size and more massive proportions. The horses of Constanti- nople are often sixteen hands in height, with very elegant proportions and a crupper more highly developed than that of the Arab. They are said to be extremely docile, and the two specimens which I have seen imported into this country" certainly bore out this character, both of them, though stallions, being as quiet as any English geldings. They had very high crests and arched necks ; and this is said to be one of the charac- teristics of the breed. In the records of the turf in this country, many of the most celebrated sires are mentioned as Turks ; but though imported from Turkey, it is very probable that some of these were genuine Arabs. OTHER ASIATIC HORSES. The Horses op Toorkistan are described by Sir E. K. Porter as scanty in barrel, long in the leg, with ewe necks and large heads. When crossed with those of Persia, they, however, are said by him to produce a most magnificent animal, all elegance and elasticity, and of a stronger form and somewhat larger size than the best Arabians. Sir Alexander Burns attributes to them, on the other hand, a very high crest, and large and bony though somewhat long bodies. He says, also, that in Bokhara there is a breed of Kuzzak horses, sturdy and small, with shaggy coats and very long manes and tails, much and deservedly admired. The Tartar Horses are small and narrow, with long necks, weak legs, large heads, and light middles. Nevertheless they are described as fast and unthing, and of the most hardy nature, so that they can support themselves on a quantity and quality of food upon which even our donkeys would starve. In various parts op Tartary horses are found in a Avild state, and present a rough inelegant form not unlike that of our New Forest ponies. In them the characteristics of the domesticated Tartar horse already described are exhibited in a marked manner, and there is every reason to beheve that the two breeds are identical, and that the ranks of the latter are recruited from the enormous herds of wild horses wliich are found in countless thousands on the edges of the vast deserts of the country. They are generally of a red colour, with a black stripe along the back, and manes and tails of the latter colour, but almost always reddish at the roots of the dock and edges of the mane. The Tartars eat the flesh both of the wild and domesticated horse, and are said to cook the meat under their saddles. They also manufacture a drink called koumiss from the milk obtained from the mare, which is fermented and distilled into an intoxicating beverage. In so vast a country as India, it might be expected that numerous breeds of horses Avould be found, varying almost as much as the climates and soils of Bengal and Cabool. In the immediate neighbourhood of the three presidencies imported and country-bred Arab, as well as Persian and Turkooman horses are common enough, as also are importations from the Cape of Good Hope, Australia, and Van Diomen's Land. English horses are not nearly so numerous, the expense and risk of the, voyage deterring most people from the sj)eculation, the doubtful nature of which may be estimated from the fact that the insurance is twenty-four to twenty-five 26 THE nORSE. per cent., and this only ensures the landing of the animal alive ; for if it is so wasted and worn as to die an hour afterwards, the policy is of no value to the insured. "Williamson, in his Wild Sports of the East, describes the native Bengal breeds in the following terms : — " They have generally Eoman noses.and sharp narrow foreheads, much white in their eyes, ill- shaped ears, square heads, thin necks, narrow chests, shallow girths, lanlc bellies, cat hams, goose rumps, and switch tails ! Some occasionally may be found in every respect well shaped. They are hardy and fleet, but in- capable of carrying great weights. Their vice is proverbial ; yet until they arrive at four or five years they are often very docile and gentle; after that period they, for the most part, are given to rearing, kicking, biting, and a thousand equally disagreeable habits." Other wiiters have defined the several breeds found throughout the southern parts of India, and named them also, as Toorhj, Cozakee, Tazsee, &c. ; but I understand from good aitthority that there are really no such breeds in existence now, and probably they were only called into being by the active imaginations of inventive writers. Large breeding studs were kept by some of the native princes, but these were mainly dependent i;pon imported Arabs and Persians, and could claim no peculiar strain as their own. The same mixture of blood prevails in the present day, with the exception of the horses in the northern provinces. The Birmax Horse is very small, being seldom higher than thirteen hands, and it is said that some specimens are less than eleven. The same remark applies also to those of China, Siam, and Java. THE AUSTEALIAIT HOESE. The Irishman's fifth quarter of the world is now abundantly sup- plied with horses of the first class, in size, speed, and stoutness, though little more than half a century ago the animal was altogether unknown there. At first, from the proximity of India and the Cape of Good Hope, the horses of these colonies, and those of inferior value only, were imported into the new settlement ; but about the year 1835 great efforts were made by several enterprising settlers, both in the Island of Van Diemen and also on the continent of Australia, and several horses of good breeding Avere imported from this country, especially by Mr. Wil- more in the former island. It was soon found that the climate is admirably suited to this animal, and there are uoav colonial-bred horses, adapted for the turf and the road, as well as for agricultural purposes, superior in soundness and probably in stoutness, even if they are defi- cient in face, as compared with the British thoroughbred. As far as I know, no Australian horse has been imported into England, so that we have no means of comparing the two on terms advantageous to the mother country ; nor possibly can we altogether depend upon the glowing accounts Avhich are furnished us of the appearance and performances of our Antipodean rivals. Still I am inclined to believe that as the soil and climate are admitted to improve the appearance of the imported horses, as indeed they do all our domestic animals, and as disease of all kinds is extremely rare, so it will be found that in all good qualities the Australian horse is at least on a par with our own. Their breeders are so spirited and determined that neither money nor trouble is spared in procuring the best blood, an evidence of which is aff'orded by the fact that at the recent sale of Lord Londesborough's stud, the large sum of 3,120 guineas was invested for Australia. This, probably, is the heaviest price yet paid at THE SOUTH AMERICAN HORSE. 27 one sale hj any colonial lareeder, but mimerons smaller speculations have been going on for the last twenty years. Hence, whatever posi- tion is attained by our friends over the water, they will entirely owe to the parent country ; and I strongly suspect that before long we shall have to go to them to procure sound horses of high breeding for our own studs. CHAPTER IV. THE HORSES OP THE WESTERN HEMISPHERE. THE SOUTn AMERICAN HORSE — THE MUSTANG — THE INDIAN PONT— THE CANADIAN HORSE — THE MORGAN HORSE — THE AMERICAN TROTTER — THE NARRAGANSET PACER — THE AMERICAN THOROUGHBRED THE VERMONT CART-HORSE — THE C®NESTOGA DRAUGHT-HORSE. THE SOUTH AMERICAN" HORSE. For some time after the discovery of America, at the conclusion of the fifteenth century, the horse was entirely unknown in that hemisphere, but according to Azara a few specimens were introduced there by the Spaniards in the year 1535, and in the. year 1537 several were shipped to Paraguay. From these have been bred the countless herds which have since spread over the whole southern part of the western world, and passing the Isthmus of Panama have wandered into !N"orth America, In both these divisions the horse runs wild, wherever there are plains suitable to him, and not yet brought under cultivation ; but it is in the south that the wild horse is to be found in the greatest numbers, on the extensive plains which stretch ahnost unbrolcen from the shores of La Plata to Patagonia, Here herds numbering some thousands in each are to be met with, each under the guidance of a master stallion, who enforces entiro submission to his will as long as he has the power to do so. Here the native Gaucho has only to throw his lasso, and he can at any time supply himself with a horse Avhich will carry him for miles at a hand gallop, when he changes him for another, and is thus always mounted at a cheap and easy rate. In this way Captain Head rode all across the continent from one shore to the other, nearly using up one horse in the course of fifty or sixty miles, and then looking out for another before the first was so spent as to be unable to assist him in making the exchange. These wild horses greatly resemble their Spanish ancestors in make and shape. They are said to be possessed of a fair amount of speed, but not above the average of foreign breeds. They are, however, from their roving habits, in excellent wind, and it is said that a Gaucho has been known to ride one fresh caught nearly a'hundred miles 'without drawing bit. THE MUSTAl^G, OR WILD HORSE OF :N'0RTH AMERICA. Like the wild horses of South America, those of Mexico and Cali- fornia are in all probability descended from Spanish blood, and indeed it is impossible now to discover, -ndth anything like certainty, the source of the Indian Ponies, large herds of which run wild in the northern and north-western parts of this extensive continent. So little do the Americans now know or care about these wild horses, that the late Mr. Herbert, who has treated of the American Horse in two vols, quarto, omits all mention 28 THE HORSE. of them, excepting the most cursory allusion to the Mustang as the origin of the Indian pony, in common with the Canadian horse. I shall, there- fore, not weary my readers with extracts from IVIr. Catlin's somewhat fanciful writings, but at once proceed to allude to the modern domesti- cated breeds of horses met with in the United States and Canada. According to Mr. Herbert, who seems to have taken great pains to arrive at the truth, " with the one solitary exception of the ISTorman horse in Canada, no special breeds have ever taken root as such, or been bred, or even attempted to be bred, in their purity, in any part of America. In Canada East the ISTorman horse, imported by the early settlers, was bred for many generations entirely unmixed ; and, as the general agricultural horse of the province, exists, yet so stunted in size by the cold climate and the rough usage to Avhich he has been subjected for centuries, but in nowise degenerated, for he possesses all the honesty, courage, endurance, hardihood, soundness of constitution, and characteristic excel- lence of feet and legs of his progenitor." Besides this native Canadian there are also, among the more active kinds, the Morgan horse, the American trotter, the ISriirraganset pacer, and the thorouglibred descended from English imported horses, with scarcely any admixture of native blood ; and of the agricidtural varieties, the Vermont and Conestoga draught-horses, in addition to several others not so easily made out. THE INDIAN PONY. The Indian Pony, wliich seldom or never exceeds thirteen hands in height, is remarkable for activity and strength, as compared ^vith its size, appearing, like its Scotch congener, to be almost overwhelmed with its rider, whose feet nearly touch the ground, yet moving under its load with freedom. It has a high crest, and a iioAving mane and tail, with a proud carriage of the head of a very pleasing character. The body is strongly built, and the legs and feet are made of the most lasting materials. Large herds of these ponies ran wild in the prairies of the north-west, and many are brought into Canada for the use of the inhabitants. THE CANADIAN" HOESE. The Canadian Horse is generally about fourteen to fifteen hands high, and is a remarkably hardy animal, capable of travelling very long distances, but in his pure condition not above the average in speed. When crossed, however, Avith a thoroughbred horse, he combines the speed of the latter with his own endurance and iron constitution and legs, and in this way a great many of the best American trotters are bred. Mr. Herbert says, " His crest is lofty, and his demeanour proud and courageous ; his breast is full and broad ; his shoulder strong, though somewhat straight, and a little inclined to be heavy ; his back broad, and his croup round, fleshy, and muscular ; his ribs are not, however, so much arched, nor are they so well closed up, as .his general shape and build would lead one to expect ; his legs and feet are admirable — the bone large and flat, and the sinews big and nervous as steel springs ; his feet seem almost unconscious of disease ; his fetlocks are shaggy ; his mane voluminous and massive, not seldom, if untrained, falling on both sides of his neck, and his tail abundant, both having a peculiar crimpled wave, if I may so express myself, the like of which I never saw in anv horse which had not some TUE MORGAi^ HOKSE. 29 strain of his blood." I append a sketch of one of these horses, showing the shape and action peculiar to them. It is said by good judges to be an excellent likeness. CANADIAN UORdE. THE MOEGAN HOESE. The Morgan Horse has recently been paraded in America as a distinct strain, kept pure in its own district for more than half a century, and descended from a single horse, in the possession of JVIr. Justin Morgan, a schoolmaster in Vermont. In the present day the "Morgans" are so much sought after that in the year 1856 the Agricultural Society of Vermont offered a prize for the best essay on the subject, wliich was awarded to Mr. Lindsey, an inhabitant of the same state. According to this authority, the founder of the family, or strain, was got by a horse called " True Briton," which was said to have been stolen, and whose pedigree is therefore doubtful. Mr. Lindsey endeavours to prove, how- ever, that he was a son of the English thoroughbred horse Traveller, which he assumes to be identical with the son of Partner, known as More ton's Old Traveller, giving as his authority a pedigree inserted in the Albany "Cultivator" of 1846. The same authority is also adduced to prove that the dam of True Briton and also of Justin Morgan's horse were of nearly pure English blood, and that the latter was descended from the famous " Cub " mare ; but the facts adduced seem of the most doubtful nature, and I believe that the Morgan horse would. ia this country be considered as undoubtedly half-bred. Mr. Lindsey describes the founder of the Morgan strain in the following terms: — He "was about fourteen hands high, and weighed about nine 29 THE HORSE. hundred and fifty pounds. His colour was dark bay, with, black legs, inane, and tail. He had no white hair upon him. His mane and tail were coarse and heavy, but not so massive as has been sometimes described ; the hair of both Avas straight, and not inclined to curl. His head was good, not extremely small, but lean and bony, the face straight, forehead broad, ears small, and very fine, but set rather wide apart. His <_'yes were medium size, very dark, and prominent, and showed no white lound the edge of the lid " (Qy. iris 1). " His nostrils were very large, the muzzle small, and the lips close and firm. His back and legs were perhaps his most noticeable points. The former was very short, the shoulder-blades and thigh-bones bemg very long and oblique, and the loins exceedingly broad and muscular. His body was rather long, round, and deep, close libbed up ; chest deep and wide, with the breast-bone projecting a good ileal in front. His legs were short, close jointed, thin, but very wide, hard and free from meat, with .muscles that were remarkably large for a horse of his size, and this superabundance of muscle manifested itself at every step. His hau' was short, and at almost all seasons soft and glossy. He had a little long hair about the fetlocks, and for two or three inches above the fetlock on the back side of the legs ; the rest of his limbs were entirely free from it. His feet were small, but well shaped, and he was in every respect perfectly sound and free from blemish. He was a very fast walker. In trotting his gait was slow and smooth, and his step short and nervous ; he was not what in these daya would be called fast, and we think it doubtful whether he coidd trot a mile much, if any, within four minutes, though it is claimed by many that he could trot it in three. Although he raised his feet but little, he never stumbled. His proud, bold, and fearless style of movement, and his vigorous untiring action, have perhaps never been surpassed." He describes him as being fast for short distances, by which he explains that he means a quarter of a mile, which he says was the usual distance run in those days. From this celebrated horse are descended, more or less remotely, "Black Hawk," "Ethan Allen," "American Eagle," and a liost of horses celebrated for gameness, and many of them for fast-trotting jiowers. But those who dispute the claims of INIr. Justin Morgan's horse to be considered the founder of the family, assert that before his time a similar horse prevailed in this district, which was made up of crosses between the Canadian horse and the English thoroughbred. I shall, however, leave this much-vexed question for the Americans to settle among themselves, contenting myself wdth a description of the modem IMorgan horse as he is recognised throughout the states of America. He is generally, though not universally, admitted to be very stout and enduring, with good action, especially in the trot, and great hardness of constitution. He shows very little evidence of pure blood indeed it may be said that the reverse is the case, as he invariably possesses a thick and long mane and tad, with a considerable curl in both, signs which may be truly said are fatal to his claims. In height he seldom exceeds fifteen hands. His frame is corky, but not remarkably well put together, there being generally a deficiency in the coupling of the back and loins. The forehead is very light, and carried high, somewhat in the fashion of the Canadians, but not so heavy in the crest and junction of the neck to the shoulder, though the setting of the head is equally thick. On the whole, the Morgan horse may be described as extremely useful, but defi- cient in what we call " quality," in proportion to the absence of thorough blood. TUE AMERICAN TROTTING HORSE. 31 THE AMEEICA^ TEOTTEE. The true modern trotting horse is a most remarkable instance of what may be done by keeping an animal to one land of work for genera- tions, and selecting the specimens best fitted for it to breed from. In this coimtry a thoroughbred horse, or even one of nearly pure blood, could not be found at any price to trot a mile in three minutes, yet in America there are plenty, of blood almost entirely derived from the English turf horse, which will perform the distance in two minutes and forty seconds, and some in considerably less time. In America private and public trotting matches in harness have been for many years the chief amuse- ment of the town population, and, ixntil very recently, when flat racing or running, as it is called there, has been more developed, a fast trotter fetched a higher price than any other description of horse. Trotting matches are, in fact, the national sport, just as racing is that of oui* own country. Latterly, however, the amusement has been somewhat on the decline, the aristocratic classes holding themselves aloof, and patronising the turf in preference. Still there is no diminution in the pace of their trotters, and, on the contrary, the celebrated Flora Temple has recently made the best time on record, having, on the 15th of October, 1859, when fourteen years old, done a thii'd mile heat in two minutes, nineteen and three-quarter seconds, and having, in June of the j^resent year, per- formed three separate mile heats in the Avonderfully short time of seven minutes, six and a half seconds. The most extraordinary performances of these trotters, as recorded in the American Racing Calendar, are as follows : — FASTEST TROTTING ON RECORD. MILE HEATS. niin. sec. Flora Temple, b. m. in harness . Kalamazoo, Mich. . . Oct. 15, 1859. 2 19f Ditto ditto Ciucianati Oct. 7, 1859 . 2 21i Ditto ditto Eclipse Course, L. I. . Au<;. 9, 1859 . 2 2l| Tsicony and Mack in 1853, Lancet in lS5i5,aud Patcben in 1859, each in harness. 2 25| EthanAll«u,staUion, 1051b. wa^'gou Union Course, L. I. . Oct. 28, 1858 . 2 28 TWO MILE HEATS. Flora Temple in harness . . . . L. I An.cr. 16, 1859. 4 50| Ditto towiiggon. . . . L. I Jidy 6, 1859 . 5 7' Lady Franklin, ro. m. to waggon . L. I July 30, 1853. 5 11 THREE MILE HEATS. Dutchman, b. g. under saddle . . Beacon Course, N. J. . August 1839. 7 32^ Ditto in harness . . Beacon Course, N. J. July 1839 . . 7 42" FOUR MILES. Trustee, ch. g. in harness . . . L. I June 13,1849. 11 6 Sally Green, br. m. 2501b. waggon. L. I Jlay 6, 1850 . 13 5t3 FIVE MILES. Mary^Yarren,b m. to road waggon L.I July 5, 1854 . 14 42 Lady Agues, gr. m. in harness . . L. I Nov. 25, 1850. 15 13 TEN MILES. Prince, ch. g. in harness, driver to ) ^ t ^ . ^„ weigh lellbs. . ...... i^-I ■ Oct. 20, 1849. 28 S| 32 THE HORSE. TWENTY MILES. luui. sec. Trustee, ch. g. to ord. trotting ) sulky, weighing ISOlbs, driver > L. I Nov. 11, 1853. 59 35^ 1451bs ) Lady Fulton, b. m. in harness . .L.I July 12, 1855. 59 55 FIFTY MILES. hs. min. sec. Ariel, b. m. in harness, driver 1 Bull's Head Course, Al- ) ,, r ^oao o cr jm weighing 601bs \ bauy, N. Y. . . . i ^^y> ^' ^^^^- ^ ^^ ^^^ Spangle, sp.g waggon and driver K. I Oct. 15, 1855. 3 59 4 weighing 4001b3 ) ONE HUNDRED MILES. Conquei'or, b. g. in harness . . . L. I Nov. 12,1853. 8 56 1 Fanny Jenks, in harness, (feather | Bull's Head Course, Al- ) .|i, ^ I84'i Q 49 ^i? weight) j bany, N. Y. ... J ^ ' Pacing is considerably faster than trotting, as will be shown in the following recorded feats : — MILE HEATS. Pocahonta.s, oh m. in waggon K . I June 21,1855. T 1^ weighing 2651bs. with driver .) ' ^ Pot, r. g. in harness L. I Sept. 9, 1852 . 2 18i Hero, g. g. in harness L.I May 17,1853. 4 66§ Young America, b. g. waggon . . S.Francisco .... Jan. 10, 1859. 4 58| The extent to Avliich match-trotting is carried on in America may be guessed from the fact that Lady Suffolk won, at various times, 35,311 dollars, or more than 7,000Z. The exact value of the stakes which have fallen to the lot of the owner of Flora Temple I do not know, but three years ago it amounted to 46,850 dollars. Mr. Herbert in his quarto work on " The Horse of America " clearly shows the reason why our transatlantic cousins excel us in their trotters, and why they take to this species of amusement in preference to others. After enumerating several which do not appear to us quite so cogent as to him, he more pertinently says, " Another reason, inferior in practical truth to the others adduced, but physically superior, is this, — that before American trotters could be gene- rally used in Great Britain, the whole system of British road-making must be altered, which is not likely to occur. On an ordinary English macadamized turnpike, -which is exactly the same as the hardest central part of the New York Third Avenue, Avithout any soft track alongside of it, an American trotter would pound his shoes off in an hour's trot, and Ms feet off in a week's driving; and tliis is doubtless, whatever may be said of the objections heretofore offered, one which must operate for ever against the general use of trotters after the American fashion, unless they be trained and kept exclusively for sporting purposes. This, liowever, is no more, but even less lilvcly to occur than the total alteration of the whole system of English road-making, and the entire change of the tastes and habits of the English people : since the point which renders the trotting horse so popular here would then be wanting, namely, his equal adaptability to ordinary road driving and purposes of general utility, and to occasional matching and turf amusements of a peculiar though inferior description." This is the true cause of the " decline and fall " of trotting horses in England, for in the early part of the nineteenth centuiy there were ten good performers on the trot for one now. The pace is not a natural one, and in its highest perfection, espeipially, it must be developed by constant practice. But this is forbidden on our modern roads, which, THE AMERICAN TROTTER. 3.< as ]\rr. Herbert truly remarks, would ruin tlie legs and feet of any horse ridden or di-iven at such a pace as to do a mile in two minutes and thirty seconds. I fully believe that the horses of America have sounder legs and feet than those of our own country, partly from being kept cooler in their stables, partly from their being less stimulated by inordinate quantities of oats and beans, but chiefly from their ancestors having been less injured by hard roads than those of our own. If this is the case we must have in every succeeding generation more and more difficulty in getting sound roadsters, and such, I beheve, is really the fact. By many people it is supposed that the American trotter is a dis- tinct breed or strain of horses, and that we can in this country easily obtain plenty of hoi-ses able to do their mile " within the thirties," by importing individuals and breeding from them. This hypothesis, however, appears to be unfounded according to the evidence of Mr. Herbert, as recorded in his " magnum opus," and that of other writers in the itew York sporting press. The former gentleman, who is " weU up " on this subject, says : — " And first we shall find that the time trotter in America is neither an original animal of a peculiar and distinct breed, nor even an animal of very long existence since his first creation. Secondly, we shall find that in an almost incredibly short space of time, owing to the great demand for and universal popularity of the animal, united to a perfectly devised, and now ubiquitously understood, system of breaking, training, and driving him so as to develop aU his qualities to the utmost, the trotting horse of high speed, good endurance, showy style of going, and fine figure, has become from a rarity a creature of every-day occurrence, to be met "with by dozens in the eastern and middle states, and scarcely any lor.ger regarded as a trotter, unless he can do his mile in somewhere about two minutes and a half. Thirdly, it will appear that the trotting horse is, in no possible sense, a distinct race, breed, or family of the horse ; and that his quahties as a trotter cannot be ascribed or traced to his origin from, or connexion with, any one blood more than another. It is true, and it is to be regretted, that of trotting horses the pedigrees have been so little alluded to, and probably from the nature of circumstances are so seldom attainable, that few, indeed, can be directly traced to any distance in blood. Enough is known, however, to show that some horses of first- rate powers have come from the Canadian or I^orman-French stock ; some from the ordinary undistinguished country horse of the southernmost of the midland states; some from the Vermont family; some from the Indian pony; and lastly, some mainly, if not entirely, from the thoroughbred. To no one of these families can any superiority be attributed as pro- ducing trotters of great speed. All have shown their specimens by means of which to claim their share in the production. Only it may be affirmed, generally, that while some very famous trotting horses have been nearly, if not entirely, thoroughbred, the low, lazy, lounging, daisy-cutting gait and action of the fuU-blooded horse of Oriental blood is not generally compatible Avith great trotting action or speed. Still it is true that the best time-trotters have not the round, high-stepped action which is prized in carriage-horses, or parade-horses for show, and which probably originated and existed to ' the greatest extent in the Flemish or the Hanoverian horse of the coldest of all imaginable strains of blood ; and that they have in a great measure the long reaching stride, the quick gather, and the c omparatively low step of the thorough- bred." In order to estimate the truth of this statement it is only necessary D 84 THE HORSE. to investigate tlie pedigrees of the cliief public performers in trotting and pacing of late years. Foremost among these stands FLOEA TEMPLE. This celebrated mabe was got by a horse of doubtful pedigree, called " One-eyed Kentucky Hunter," out of a clever and fast-trotting mare, Madame Temple, who was said to be by a spotted Arabian sire. She was foaled in 1845, at Langerford, Oneida County, New York, and was sold by ner breeder to Messrs. Eichardson and Kellog, of Eaton, Madison County, New York, who used her for livery purposes for nearly two years, when FLORA TEMPLE. ehe was re-sold to a Mr. Velie, and finally to Mr. G. E. Perrin, of New York City, who speedily developed her extraordinary powers by constat trials agaiiist the trotters of the various gentlemen of that city. In September, 1850, she won her first public match over the Union course Sfce which, with the exception of the year 1851 when she wa. amed by an accident, she has had an almost uninterrupted series of victories ^^dnding up with her defeat of Geo. M. Patchen, in J^e, 1860 She is a rich blood bay, with black points, and no white. In height, fourteen hands two inches, with great power and wn-mess of frame Her l/^ad, as ^^all be seen by reference to her portrait, is as ight as that of an Arab, and has, indeed, all the characteristics of that blood Her shoulders are veiT long and sloping, and, though standing over a deal of ground, she is very short in the back. Indeed, her shape is faultless m aU essentials, and her action is remarkably long, yet as ter pace teUs you it must bo particularly quick. She is now fifteen years old, but is evidently quite m her prime. AMERICAN TROTTING HORSES. 35 POCAHOI^TAS. Though pacing is somewliat different from trotting, yet, witli the exception of tlie extinct ITarraganset pacer, there is no difference in the breeds of the several horses adopting each pace, and, indeed, it cannot bo predicted beforehand whether a young horse shall be classed under either of these heads. I therefore include this extraordinary animal in the list. She is a rich chestnut, fifteen hands three inches high, with beautiful proportions throughout her entire frame. Her sire was a horse called Cadmus, thoroughbred, being by American Eclipse, dam, Di Vernon, by riorizel, g. d. by Ogle's Oscar, gt. g. d. by Hero. Her dam was a fine natural trotter, by imported Shakspeare, wlao was by Smolensko, Charming Molly, &c. The grandam of Pocahontas was an excellent roadster, but of unknown pedigree, and therefore it can only be made out that she was three parts of pure blood. LADY SUFFOLK. Second only to Flora Temple in general estimation in America, is the grey mare known by the above name, though now, if alive, she would be twenty -seven years old, haviug being foaled in 1833, and died ia 1858. She was by Engiueer, a thoroughbred son of Engineer by imported Messenger. Her dam was by Plato, also a son of imported Messenger, grandam by Kainbow, out of a road mare of unlcnown pedigree. She is, therefore, ai. least seven-eighths of pure blood, the only stain appearing in the great grandam of the maternal side. She was much inbred, her sire and maternal grandsire beiug both by the same horse. She was about fifteen and a half hands, of a grey colour, with a full white tail, a neat head, long muscular shoulders and great substance, united with length. Her iction was peculiarly long and elastic. ETHAN ALLEN". Among the celebrities of the annals of trotting is the Morgan horse Ethan Allen, though never reaching beyond two minutes, thirty-four and a half seconds, in his mile performance ; but this was considered extremely good for a stalhon. He is a yellow bay, with a full and curly tail supposed to characterise the breed. He was got by Morgan Black Hawk, by Sherman Morgan, out of the Howard mare, by a son of Hambletonian. His dam is said to be of Messenger blood, but evidently his pedigree does not entitle him to be considered more than half of pure blood. YOUNG BLACK HAWK. Another well known trotting stallion of this name has done his mile in two minutes, twenty-seven and a half seconds, and may therefore be included in the list. He is by Hill's Black Hawk, dam by Old Kentucky Wliip, grandam the Shakspeare mare, celebrated as a trotter. Hill's Black Hawk was by Sherman, son of Justin Morgan, out of a half-bred English mare. TEUSTEE. Two HORSES only are proved to have trotted twenty mUes within the hour, — namely, Trustee and Lady Fulton. The former was by imported Trustee, out of the trotting mare, Fanny Pullen, three parts bred. The latter's pedigree I do not know. d2 36 THE HORSE. THE E^AEEAGANSET PACEE. It is supposed that this beautiful variety of the American horse, which is now nearly or quite extinct, is descended from the Spanish horse. There are several traditions afloat in support of this and other theories, hut by general consent it is admitted that the above theory as to his origin is the true one. According to this, he was introduced into New England by Governor Eobmson, from Andalusia, and for many years the breed was kept up for the supply of Cuba, the voyage bemg much shorter than that from the mother coimtry, Spain. These horses were of good size and natiiral pacers, the action being on alternate sides, but remarkably easj^, which is more than can always be said of the modern rackers or pacers. As the roads improved, however, hi the West India island, carriages were introduced, and then, the demand ceasing almost entirely, the breed was neglected, and is now unknown in its pure form. THE AMEEICAN THOEOTJGHBEED. Until the English Thoroughbred Horse is described, it is scarcely possible to enter fully into the pedigree of the American, descended as the latter is from stock imported from the mother country. But, taking the fact for granted, I may proceed to allude to the progress which has been made in the United States, from the date of the iirst importation. It appears that shortly prior to the year 1750, a Mr. Ogle, the Governor of Maryland, was in possession of Spark, presented to him by Lord Balti- more. About the same time he also imported Queen Mab, by IMusgrove's grey Arab ; and, soon afterwards. Colonel Tasker obtained Selinia, daughter of the Godolphin Ai'abian ; while Colonel Colville's Miss Cohdlle, known in the English Stud Book as Wilkes' Old Hautboy mare. Colonel Taylor's Jenny Cameron, and Eouth's Crab, were severally introduced into the colony. In 1747, Monkey, by the Lonsdale bay Arab, though in his twenty-seoond year, crossed the Atlantic, and got some good stock, foUowed during the next year by Jolly Eoger, by Eoundhead, out of a Partner mare. About 1764, Fearnought, a son of Eegulus and Silvertail, and therefore of the very highest English blood, went to America, and within a few years of that date Morton's Traveller, by Partner, out of a mare by the Bloody Buttocks Arabian, which completes the list of the importations prior to the War of Independence. It must be observed, that, before the year 1829, no Turf Eegister existed in America, and hence there is not the same guarantee for the fidelity of a pedigree as in England, where there are authentic records wliich reach to a much earher period. Moreover, the war upset the homes of so many families, that multitudes of documents were lost ; but, nevertheless, I believe sufficient has been preserved to prove the authenticity of the pedi- grees belongmg to the horses which I have enumerated, and whose progeny can be traced down to the present day, their blood bemg mingled with that of numerous importations of a more recent date. The love of racing was very soon implanted in the colonists of Maryland and Vii-ginia, from, whom it spread to North and South Carolina, and in these southern states the sport has been kept up to the present day with great spirit. Tennessee was inociilated with the virus of the racing mania soon after its first settle- ment, as also may be said of Kentucky, both states ha\TLng possessed some very celebrated horses at various times. New York joiucd in at a THE AMERICAN THOROUGHBRED. 37 niiicli later period than the southern states, no organized racing-cluh exist- ing there until after the commencement of the present century ; although there were small racecourses at Newmarket and Jamaica before the Eevo- lution. But the energy of the true Yankee sent the New Yorkites ahead, and they soon became worthy rivals of the southern statesmen. From 1815 to 18-15, the great stables of the North and South were carried on under a most honourable rivalry ; but at the second of these dates, it so hap- pened that a vast number of the most energetic supporters of the turf in the northern states withdrew from the arena, and, as they disappeared, none filled the gaps, except a few professed trainers and jockeys, who carried racing on entirely as a business, and regardless of that honourable spirit which had previously distinguished it. Trotting also came into fashion, and the fanatics preached a crusade against both, which took double effect upon the sport, already tottering to its fall. It may indeed be said, that from 1845 to 1855, racing in America was confined entirely to the south ; but about 1855 or 1856 a new jockey-club was established in New York, and its members laid out a new racecourse on Long Island; but still the second effort was not equal to the first, and New Orleans has taken the wind altogether out of the Long Island sails, by the spirited attempt which has been made by Mr. Ten Broeck to match his stud against the first English horses on their own ground. That he has failed in carrying off the Derby with Umpire is no proof of the general inferiority of American horses to those of England, any more than his other great successes are enough to ensure a conviction of the opposite condition in any unprejudiced mind. Umpire might have been an exceptional horse, and granting to him the high form which he was last year (1859) assured to possess, it would prove nothing quoad the general form of the horses of his country. Still it cannot be denied that they are much nearer to our own than was believed to be the case before Mr. Ten Broeck came among us ; but hoAV near they are is yet a vexed question, which, will take some time to settle. In order to show how largely the Americans are indebted to English blood, I insert here the following list of horses imported by them from this country, for wMch I am indebted to Mr. Herbert : — Abjer, 1817, by Old Truffle — Briseis by Beninborough. Actseon, 1837, by Comus or Blacklock — Panthe;!. Admiral, 1799, by Florizel— Spectator mare. Admiral Nels6n, 1795, by John Bull — Olivia. Ainderby, 1832, by Velociped — Kate. Aldermau, 1778, by PotSos — Lady Bolingbroke. Alexander, by Alexander, son of Eclipse ; dam's pedigree unknown. Alexander, 1791, by Champion — Countess. All Fours, 1772, by All Fours — Blank mare. Ambassador, by Emilius — Trapes by Tramp. Americus, 1755, by Babraham-^Creeping Molly. Amurath, 1832, by Langar — Armida. Apparition, 1827, by Spectre— Young Cranberry Archduke, 1796, by Sir Peter Teazle— Horatia. Archer, 17^0, by Faggergill — Eclipse mare. Archibald, 1801, by Walnut — Bay Javelin. Arrakooker, 1789, by Drone— Camilla. Autocrat, 1822, by Grand Duke — Olivetta. Bachelor, 1753, by Blaze— Smiling Tom mare. Barefoot, 1820, by Tramp — Rosamond. Baronet, 1782, by Vertumnus — Penultima. Bay Richmond, 1769, by Feather — Matron. Bedford, 1752. by Dungannon — Fairy. Belshazzar, 1830, by Blacklock — Manuella. THE HORSE. Bergamot, 1788, Higbflyer — Orange Girl. Berner's Comus, 1827, by Comus— Rotterdam. Black Prince, 1760, by Babraham — Riot. Blossom, 1795, by Bordeaux — Highflyer mare. Boaster, 1795, by Dungannon — Justice mare. Bolton, 1752, by Shark— Partner mare. Brilliant, 1691, by Phenomenon — Faith. Bryan O'Lynn, 1756, by Aston — Le Sang mare. Brutus, 1748, by Regulus — Miss Lay ton. BufFcoat, 1742,. by Godolphin Arab — Silverlocks, Buzzard, 1787, by Woodpecker — Misfortune. Camel, 1822, by Whalebone— Selim mare. Cannon, 1789, by Dungannon— Miss Spiadleshanks. Cardinal Puff, 1803, by Cardinal— Luna. Celer, 1774, by Old Janus— Brandon. Ceutiuel, 1758, by Blank— Naylor, by Cade. Cetus, 1827, by Whalebone — Lamia. Chance, 1787, by Lurcker — Recovery. Chariot, 1789, by Highflyer— Potosi, by Eclipse. Chateaux Margeaux, 1822, by Whalebone — Wasp. Citizen, 1785, by Pacolet — Princess. Claret, 1850, by Chateaux Margeaux — Partizan mare. Clifden, 1797, by Alfred— Florizel mare. Clifton, 1797, by Abb^ ThuUe— Eustatia, by HigLflyej. Clockfast, 1774, by Gimcrack — Miss Ingram. Clown, 1785, by Bordeaux — Eclipse mare. CcEur de Lion, 1789, by Highflyer— Dido. Commodore, 1820, by Caleb Quot'em — Mary Bro\ru Consol, 1828, by Lottery — Cerberus mare. Consternation, 1841, by Confederate — Curiosity. Content, 1823, by Catton— Helen. Cormorant, 1787, by Woodpecker — Nettle. Coi'onet, 1828, by Catton — Paynator mare. Crab, 1736, by Crab — Councillor mare. Crawler, 1792, by Highflyer — Harriet. ' Creeper, 1786, by Tandem — Crawler's dam. Cub, 1739, by Old Fox— Warlock Galloway. Cynthius, 1799, by Acacia — Yarico. Dancingmaster, 1787, by Woodpecker — Madcap. Dare Devil, 1787, by Magnet — Hebe. David, 1756, by Gower Stallion — Fox Cub mare. De Bash, 1792, by King Fergus — Highflyer mare Denizen, 1836, by Act?eon — Design. Derby, 1831, by Peter Lely— Urguuda. Diomed, 1777, by Florizel — Spectator mare. Dion, 1795, by S'padille— Faith. Don caster, 1834, by Longwaist — Muley mare. Don John, 1835, by Tramp or Waverley— Sharpset's dam, Don Quixote, 1784, by Eclipse — Grecian Princess. Dormouse, 1753, by Dormouse — Diana, by Whitefoot. Dragon, 1787, by Woodpecker — Juno. Driver, 1784, Driver — Dorimont mai-e. Drone, 1778, by Herod — Lily. Druid, 1790, by Pot8os— Maid of the Oaks. Dungannon, 1793, by Dungannon — Miss Spindleshanks^ Eagle, 1756, by Volunteer— Highflyer mare. Eastham, 1818, by Sir Oliver — Cowslip. Eclipse, 1778, by Eclipse — Phoebe. Emancipation, by 1827, by Whisker — Ardrossan mare Emilius Colt, 1836, by Bourbon — Fleur de Lis. Emu, 1832, by Picton — Cuirass. Englishman, 1812, by Eagle — PotSos mare. Envoy, 1827, by Comus — Aline. Escape, 1758, by Precipitate— WoodpecKer mare. Espersykes, 1837, by Belshazzar — Capsicum mare, Eugeuius, 1770, by Chrysolite — Mixbury, Expedition, 1755, by Pegasus — Active. LIST OF IMPORTED HORSES. 39 Express, 1785, by Postmaster — Syphon mare. Exton, 1785, by Highflyer— lo. Fairfax Roan, 1764, by Adolphus — Tartar mare. Fearnought, 1755, by Regulus — Silvertail. Fallower, 1761, by Blank —Partner mare. Fellow, 1755, by Cade — Goliah mare. Felt, 1826, Langar— Steam. Figaro, 1830, by Figaro — Catton mare. Figure, 1747, by Standard — Beaufort Arabian mare. Firebrand, 1802, by Braggart — Fanny. Firetail, 1755, by Phenomenon — Columbine. Flatterer, 1830, by Muley— Clare. Flexible, 1822, by Whalebone— Themis. Flimnap, 1765, by South — Cygnet mare. Florizel, by Florizel — Alfred mare. Fop, 1832, by Stumps — Fitzjames mare. Frederick, 1810, by Selim— Englishman's dam. Friar, 1759, by South— Sister to Lowther Babraham, by Babraham. Fylde, 1824, by Antonio — Fadladinada. Gabriel, 1790, by Dorimant — Highflyer mare. Genius, 1753, by Babraham — Aura. Gift, 1768, by Cadormus— Old Cub mare. Glencoe, 1831, by Sultan — Trampoline, by Ti-amp. Gouty, 1796, by Sir Peter Teazle — Tandem mai'e. Grauby, 1759, by Blank — Old Crab mare. Grecian, 1821, (Brother to Alasco,) by Clavaliuo — Pioneer mare. Grey Highlander, 1787, by Bordeaux — Teetotum mare. Greyhound, 1796, by Sweetbriar — Miss Green, by Highflyer. Hambleton, 1791, by Dungannon — Snap mare. Hamilton, 1793, by son of Highflyer — Eclipse mare. Hector, 1745, by Lath — Childers mare. Hedgeford, 1826, by Filho-da-Puta— Miss Craigie. Hark Forward, 1840, (brother to Harkaway.) by Economist — Naboclishmare Hibiscus, 1834, by Sultan — Duchess of York. Highflyer, 1782, by Highflyer — Angelica. Honest John, 1794, by Sir Peter Teazle — Magnet. Hugh Lupus, 1836, by Priam — Her Highness. Humphrey Clinker, 1822, by Coraus — Clinkerina. Invalid, 1822, by Whisker^Hamilton mare. Jack Andrews, 1794, by Joe Andrews — Highflyer mare. Jack the Bachelor, 1753, by Blaze— Gallant mare. James, 1746, by Old James — Little Hartley mare. John Bull, 1799, by Fortitude— Xantippe. John Bull, 1833, by Chateaux Margeaux — Woful mare. Jolly Roger, 1741, by Roundhead — Partner mare. Jonah, 1795, by Escape — Lavender mare. Jordan, 1833, by Langar — Matilda. Julius Caesar, 1757, by Young Cade — Snip mare. Juniper, 1782, by Babraham— Anna. Junius, 1752, by Starling Crab — Monkey mare. Justice, 1782, by Justice — Curiosity. Justice, 1759, by Blank — Anna, by Stamford Turk. King William, 1777, by Herod — Madcap. King William, 1781, by Florizel — Milliner. Knowsley, 1795, by Sir Peter Teazle — Cupella, by Herod. Kooli Khan, 1772, by The Vernon Arab — Rosemary. Langar colt, by Langar — Malvina. Langford, 1853, by Starch — Peri. Lapdog, 1823, by Whalebone — Canopus mai'e. Lath, 1763, by Shepherd's Crab — Lath mare. Leopard, by Liverpool — Sneaker, by Camel. Leviathan, 1823, by Muley— Windle mare. Lofty, 1753, by Godolphin Arab — Croft's Partner mare. Ludford, 1832, by Wamba— Idalia. Lurcher, 1832, by Greyleg — Harpalice, by Gohanna. Luzborough, 1820, by Williamson's Luzborough — Dick Andrews' mare. Lyeurgus, 1767, by Blank — Snip mare. 40 THE HORSE. Magic, 1794, by Volunteer — Marcella. Magnum Bonum, 1774, by Matchem— Snip mare. Manfred, 1796, by Woodpecker — Mercury mare. Mark Antony, 1767, by Spectator— Rachel. Margrave, 1829, by Muley — Election. Marmion, by Whiskey — Young Noisette. Marplot, by Highflyer — Omar mare. Master Robert, 1793, by Star — Young Marske mare. Matchem, 1773, by Matchem— Lady. Matchless, 1754, by Godolphin Arab — Soreheels. Medley, 1766, by Gimcrack— Arminda, by Snap. Mendoza, 1778, by Javelin — Pomona. Merman, 1835, by Whalebone — Orville mare. Merryfield, 1808, by Cockfighter— Star mare. Messenger, 1778, by Mambrino — Turf mare, Meux, 1816, by Chorus — Diana. Mexican, 1775, by Snap — Matchem mare. Molock, by Muley Molock — Sister to Puss. Monarch, 1334, by Priam — Delpini mai-e. Monkey, 1725, by Lonsdale bay Arab — Curwen's Bay Barb mare. Mordecai, 1833, by Lottery — Miss Thomasina. Moro, by Starling — Brown Slipby. Morven, 1836, by Rowton — Naneen, by Selim. Moscow, 1746, by Cullen Arab — Croft's Starling mare. Mousetrap, 1772, by Careless — Regulus mare. Mufti, 1783, by Fitzherod— Infant mare. Nicholas, 1833, by St. Nicholas — Moss Rose, Nonplus, 1824, by Catton— Miss Garforth, by Walton. North Star, 1768, by Matchem — Lass of the Mill, Northumberland, by Old Bustard — Old Crab mars. Onus, 1835, by Camel — The Etching, by Rubens. Oroonoko, 1745, by Old Crab— Miss Slamerkin, Oscar, 1795, by Saltram — Highflyer mai-e, Othello, 1743, by Crab— Miss Slamerkin, - Pam, 1757, by Regulus — Cade mare. Pantaloon, 1778, by Herod — Nutcracker, Partner, 1760, by Partner — Camilla. Partner, by Duke of Hamilton's Figure — Old Figure mare. Passenger, 1836, by Langar — My Lady, Passaic, 1836, by Reveller — Rachel. Paul, 1807, by Saltram— Virago. Phenomenon, 1780, by Herod — Frenzy. Pharaoh, 1753, by Moses— Godolphin mare, Phil Brown, by Glaucus — Bustle. Phoenix, 1798, by Old Dragon— Portia, Pilgrim, 1762, by Samson— Regulus mare. Play or Pay, 1791, by Ulysses — Herod mare. Plenipo, 1837, by Plenipotentiary — Polly Hopkins. Portland, 1834, by Recovery — Caifacaratudaddera, Post Captain, 1835, by The Colonel— Posthuma. Precipitate, 1787, by Mercury— Herod mare, Priam, 1827, by Emilius — Cressida. Priam, 1834, by Priam — Soothsayer mare. Prince, 1773, by Herod — Helen. Prince Ferdinand, by Herod — Matchem mare. Punch, by Herod— Marske mare. Regulus, 1747 by Regulus — Partner mare. Restless, 1788, by Phenomenon — Duchess, Reveller colt, 1836, by Reveller— Kachel. Rutland, 1810, by Stamford— Worthy mare, Riddlesworth, 1828, by Emilius— Filagree. Roan colt, 1802, by Sir Peter Teazle— Mercuiy mare. Robin Redbreast, 1796, by Sir Peter Teazle— Wren, Roman, 1815, by Camillus — Leon Forte, Rotherham, 1838, by Grey Conqueror — Camilla mara, Eosaiio, 1836, by Vanish — Rose Leaf. Kowton, 1826, by Oiseau— Catherina. LIST OF IMPORTED HORSES. 41 Rowton Colt, 1836, by Rowton — Nannie. Royalist, 1790, by Salti-am — Herod mare. Ruby, 18.36, by Emilius— Eliza. St. George, 1789, by Highflyer — Sister to Soldier. St. Giles, 1829, by Tramp— Arcot Lass. St. Paul, 1789, by Salti-am— Purity. Saltram, 1780, by Eclipse — Virago. Scout, 1836, by St. Nicholas — Blacklock mare. Scythian, 1851, by Orlando — Scythia, Selim, 1780, by Bajazet— Miss Thigh. Scrub. 1821, by Phantom — Jessie. Shadow, 1759, by Babraham — Bolton Starling mare. Shakspeare, 1823, by Smolensko — Charming Molly. Shamrock, 1827, by St. Patrick— Fairy. Shark, 1771, by Marske — Snap mare. Stork, by Stork — Partner mare. Stork, 1729, by Jig — Snake mare. Silver, by Mercury — Herod mare. Silver Eye, by Cullen Arab — Curwen's Bay Barb. Sir Harry, 1794, by Sir Peter Teazle — Matron. Sir Peter Teazle, 1802, by Sir Peter Teazle — Mercury mare. Su- Robert, 1833, by Bobadil— Fidalma, by Waxy Pope. Skylark, 1826, by Waxy Pope— Skylark. Slender, 1779, by King Herod — Rachel. Slim, 17G8, by Wildman's Babraham — Babraham mare. Sloven, 1756, by Cub — Bolton Starling mare. Slouch, 1745, by Cade — Little Hartley mare. Sorrow, 1836, by Defence — Tears. Sour Crout, 1786, by Highflyer — Jewel. Sovereign, 1836, by Emilius— Flenr de Lis. Spadille, 1784, by Highflyer — Flora. Spark, by Honeycomb Punch — Miss Colville. Speciilator, 1795, by Dragon — Herod mure. Spread Eagle, 1792, by Volunteer — Higlj flyer mare. Stafford, 1833, by Memnon — Sarsaparilla. Star, 1786, by Highflyer — Snap mare. Starling, 1800, by Sir Peter Teazle — Magnet. Stirling, 1797, by Volunteer — Harriet. Strap, 1800, by Beuiuborough — Highflyer mare. Stratford, 1834, by Shakspeare — Pheasant. Swiss, 1821, by Whisker — Shuttle mare. Tarquin, 1720, by Hampton Ct. Arab — Leeds mare. Telegraph, 1795, by Guildford — Fame. Tickle Toby, 1786, by Alfred— Cfelia, by Herod. Tom Crib, by Gladiator — Jemima. Tom Jones, 1745, by Partner — True Blue mare. Tranby, 1826, by Blacklock — Orville mare. True Blue, 1797, by Walnut — King Fergus mare. Truffle, 1825, by Truffle— Helen. Trustee, 1829, by Catton — Emma. Tup, 1756, by Javelin — Flavia. Valentine, 1823, by Magistrate — Miss Forester. Valparaiso, 1831, by Velocipede — Juliana. Vampire, 1757, by Regulus — Steady mare. Vanish, 1834, by Vanish — Elephant's dam. Victor, 1838, by Defence— Vivid. Volney, 183-3, by Velocipede — Voltaire's dam. Volunteer, by Volunteer — Whipcord mare. Whale, 1830, by Whalebone— Rectory. Whip, 1794, by Saltram — Herod mare. Wildair, 1753, by Cade — Steady mare. William the Fourth, 1895, by Blacklock — Juniper mare Wonder, 1785, by Florizel — Saccharissa. Wonder, 17'Ji, by Phenomenon — Brown Fanny. Wrangler, 1794, by Diomed — Fleacatcher. Yorkshire, 1834, by St. Nicholas — Miss Rose. Zinganee, 1825, by Tramp — Folly. Zingaaee Colt, 1840, by Zmganee — Miss Andrews. 42 THE HORSE. The list op imported marks is most probably still more rmmerous, but they are not so easily ascertained, as, prior to the establishment of the American Turf Register, there was no record of them, whereas most of the stallions are mentioned in our English Stud Book as having been sent out. Mr. Herbert, it is true, gives a long list of them, but many of these he himself rejects as apocryphal ; and there are some of those accepted by him as correct which I have reason to believe have never left this country. So also in his list of stallions, even such a well-known English covering stallion as Launcelot (brother to Touchstone) is included as having been imported into America ; but stiU, on the whole, I believe that his list of mares is not far from the truth. The American thoroughbred horse is said to be much stouter than the modern EngUsh strains ; and without doubt Mr. Ten Broeck's Prioress can stay better than most English horses, though she is not considered by the Americans themselves to be quite up to the best staying form which they possess. This subject, however, will be better considered after the performances of the English horse are carefully examined. It must be remembered that, with the exception of the horses recently brought over to th-is country, we have no means of comparison beyond the time test, which is not a reliable one ; firstly, because Ave have no time-races here ; and, secondly, because none of our long distances are run from end to end. As far as I have had an opportunity of seeing, and with the single excep- tion of Charleston, all Mr. Ten Broeck's horses have been extremely narrow, the crack Umpire in particular being "like two deal boards nailed together," as the "men of stable mind" say here. His hips are the narrowest I ever saw in a horse supposed to be of first class, and tbose of Prioress are not much more developed. The celebrated horse, Lexington, who is out of the same mare as 'Umpire, is also reported to have been very narrow in the hips, so that probably this peculiarity runs throughout that strain of blood, but whether derived from Alice Carneal or from Boston (who got both Lexington and Lecompte, the latter the sire of Umpire) I cannot say. N'evertheless, unless the time-test is utterly fallacious, both Lexington and Lecompte must have been stout, for they have each done four miles, under seven stone two, in seven minutes twenty-six seconds, with a start similar to that adopted in England. Lexington, with the same kind of start, has performed the same task in seven minutes twenty-three and a half seconds, and with a running start against time, in the extraordinarily short time of seven minutes nineteen and three-quarter seconds. I shall now dismiss this subject until I can carefully compare the horses of the two countries together. THE VERMONT CART-HORSE. A distinct breed of draught-horses under this name is described by Mr. Herbert as existing in Vermont and the adjacent country, though now, he says, less marked than it was prior to the introduction of rail- roads. I cannot, however, find any other authority for it, nor do I quite agree with the above Avriter in thinking the breed, if he rightly describes it, as identical with the Cleveland Bay. He says, " These are the very models of what draught^horses should be ; combining immense power with great quickness, a very respectable turn of speed, fine show, and good action. These animals have almost invariably lofty crests, thin withers, and well sea on heads ; and although they are emphatically draught- horses, they have none of that shagginess of mano, tail, and fetlocks THE CONESTOGA DRAUGHT-HORSE. 43 which indicates a descent from the black horse of Lincolnshire, and none of that peculiar curliaess or waviness which marks the existence of Canadian or JNorman blood for many generations, and which is discover- able in the manes and tails of very many of the horses which claim to be pure Morgans. The peculiar characteristic, however, of these horses is the shortness of their backs, the roundness of their barrels, and the closeness of their ribbing up. One would say that they are ponies until he comes to stand beside them, when he is astonished to find that they are oftener over than under sixteen hands in height." Now these are just the peculiar points of the Clydesdale cart-horse, as we shall find in examining into that breed, when I come to treat of the English horse, and as may at once be seen by an inspection of the engraving accompanying the descrip- tion of him. THE CONESTOGA DEATJGHT-HOESE, The last on the list of American horses is that known under the above name, which was given to it from being produced in the valley of Cones- toga, within the state of Pennsylvania. It is a very large muscular horse, often reaching to seventeen hands and upwards, and closely resembling the heaviest breeds of German and Flemish cart-horses. The early CONESTOGA DnATJGHT-HOUSK. settlers of this part of the United States were mostly Germans, and they either brought over with them some of; the horses of their country, or else they have since selected from those within their reach the animals most vesembling in appearance their old favourites when in their fatherland- There is, however, no record of the origin of the breed, and all that cao be done is to describe it as it now exists. M THE HORSE. The ACCOMPAXTixa sketcli embodie.s the general appearance of these horses, and by comparing it with the London dray-horse, it will be seen that it differs only slightly, having the same heavy outline of form, united with similar comparatively light limbs, but not burdened Arith the mountains of flesh and heavy crests which have been produced in England for purposes of show. In Pennsylvania, these horses are chiefly used for waggons, and some few of them, when of inferior shape, for the canal traffic. They are good honest workers, and are quicker and lighter in their action than might be expected from their weight. Indeed, some of them are still used for heavy carriages ; but even in Pennsylvania, for quick work, they are generally replaced by the Vermont horse, or some nondescript of mixed blood, with which America is completely overrun. In colour they foUow the Flemish horses, except that black is rare among them, but like the Flemish they are free from chestnut, and the larger proportion of them are bay, bro's^Ti, or iron greys. CHAPTER V. EUROPEAN COXTIJTE^fTAL HORSES. BPASISII ASD POBTUGUESE HORSES — THE ITALIAS HOBSE THE GERMAN HOBSB — THB FEESCH HORSE — THE FLEMISH HORSE — THE HAKOVEEIAS HOBSE — THE BDSSIAn HOBSE — THE KOBWEGIAS AND SWEDISH HORSES. SPANISH AXD PORTUGUESE HORSES. Throughout Spain and Portugal there formerly existed a hardy and useful breed of horses, of difierent degrees of lightness and activity, according to the use for which they were designed. But in both coun- tries they have greatly degenerated from their former excellence, and in Portugal they have dwindled doAvn in size and appearance until they can scarcely now be recognised as belonging to the same class of animal The old breeds were greatly improved by the Moors during their occupation of Spain, by importing the Barbs of their own country, and hence those provinces which were most overrun by that people possessed the best breeds of horses. The Sjjanish Jennet has always been celebrated for easy paces and gentle t<;mper, and these have been the characteristics of all the breeds of the Peninsula, unitised. The German cart-horses ai'S thick, strong, and useful, of great size, but somcAvhat sIoav in their moA'ements, and llat in their feet. THE FREXCH HOESE The Norman Charger or Destrier has been celebrated for ages as the type of horse for the purposes of shoAv and utility combined. AVith a line upstanding forehand he unites a frame of the most massive propor- 46 THE HORSE. tions, and this is moulded in a form as elegant aa is consistent witli his enormous power. Even the diligence horses of many parts of France are of very handsome frames, and their legs and feet are so soimd that they are able to trot 'over the paved roads at a pace which, slow as it is, would speedily lame our English horses of similar size and strength. Their tempers, also, are so good that the stallions may be used together with mares in all kinds of work, and though vice in its various forms is not altogether unknown, yet it is comparatively rare. Their countrywoman, Eosa Bonheur, has made this variety of horse familiar to most of my readers, and I need not, therefore, trouble myself to describe them minutely. The Limousia is cliiefly used for the saddle, and is supposed to be descended from some one of the Eastern horses introduced by the Crusaders. He was not, however, in high request until the invention of gunpowder caused heavy cannon to go out of use, when a lighter horse was required, and the old heavy animal bred between the Flemish and Norman cart-horse went entirely out of fashion. The true Norman horse is large, powerful, sufficiently active, and very hardy. He has, however, the disadvantages of a heavy head and long cannon bones. The Valley of the Meuse is supplied with a small, active horse, generally of a roan colour, with strong limbs, clothed with an abundance of hair, and a large heavy head. The Lingone horse, in the valley of the Marne, is still smaller, with lop-ears, drooping quarters, and cat-hams, which latter qualities enable him to display the activity and surefootedness of the goat in scrambling over the rough mountain passes bounding the district. Lastly, the Barrois variety, in the valley of the Arne, is a mere pony, but makes up for his want of size by his agility, hardiness, and good temper. As in Austria and Prussia, so in France, the Government has done its utmost to encourage the breeding of horses for -cavalry purposes, and numerous " haras " have been established throughout France. For a long time purchases have annually been made of first-rate English blood stock, chosen, Hke those selected by the Americans, chiefly for their stoutness and soundness of constitution. Still there are so many drawbacks in the shape of bad hay, hard training ground, &c. in the way of the breeder and trainer, that though their horses run us hard, we are still enabled to give them a lump of weight. Throughout nearly the whole of France there is no upland grass in the summer months, and neither meadow grass nor meadow hay is suited to the horse intended for fast work. We may, therefore, hope still to be able to maintain our supremacy in horses intended for the racecourse or the hunting field; but, as far as I can learn, the French cavalry are gradually obtaining a class of animal bred out of their lightest and stoutest Norman mares crossed with thorough- bred horses of pure English blood, some imported direct, and others bred with great Care in France. The produce are of good size, very hardy, and possessed of excellent legs and feet, indeed in every way calculated for troop-horses, and should our cavalry ever come in contact with them, and any advantage is to be gained, it must be through superior horsemanship alone. The following list of Stallions at the various haras in France during the year 1858 will show the extent to which English blood is used in that country. Many of them are bred in France, but a very large proportion, as will be evident, are of English descent, and as thorough- bred as any in our stud-book. The importance of carefully examining this list will be apparent to all those who know the value of this breed aa a cross for low-bred mares. LIST OF FRENCH STALLIONS IN 1858. 47 LIST OF GOVERNMENT STALLIONS IN FRANCE, 1858. AT ABBEVILLE. Auckland, by Touchstone out of Maid of Honour. Bedford, by California, dam by The Colonel. Maryland, by Royal Oak out of Pecra. Mulatto, by Royal Oak out of Egl^. R^munerateur, by The Baron out of Marguerita. AT ANGERS. Aquila, by Gladiator out of Cassandra. Badpay, by Caravan out of Miss Rainbow. Caravan, by Camel out of Wings. Fontaine, by Mr. Waggs out of Lanterne. Geometrician, by Theon out of Jew Girl. Grog, by Nautilus out of Discr6te. Hernandez, by Pantaloon out of Black Bess, lago, by Don John out of Scandal. Jules, by Pickpocket out of Amazone. Lucullus, by Harlequin out of Crochet. Madrigal, by Napier oiit of Celeste. Shylock, by Simoom out of The Queen. Spai-tacus, by Gladiator out of Discrdte. Strongbow, by Touchstone out of Miss Bowe. The Prime Warden, by Cadland out of Zarina. Tivioli, by Hscmus out of Follette. Fortunatus, by Piccaroon out of Lucia. Gringalet, by Mr. Waggs out of Marcella. Sophiste, by Tarrare out of Miss Sophia. AT AURILLAC. Arion, by Royal Oak out of Agar. Exile, by Brandyface out of Phenice. Marengo, by Alteruter out of Young Urganda. Minotaui-e, by General Mina out of Pulchra. Nuncio, by Plenipotentiary out of Folly. Orphelin, by Napier out of Mademoiselle Duparo. AT BESANCON. Petrarque, by Caravan out of Lauretta. Wanton, by Napoleon or Jeroboam out of Danae. Attorney, by Brocardo out of Mazzia. Bind, by Prince Caradoc out of Molina. Buckthorn, by Venison out of Lelia. Constellation, by Lanercost out of Moonbeam. Minotaur, by Taurus out of Lyrnessa. Ronald, by Polecat out of Regatta. Samt Germain, by Attila out of Currency, . Velox, by Velocipede, dam by Whisker. AT BRAISNE. Bataclan, by Lanercost out of Basinoire. Delegate, by Nuncio out of Loisa. Elthiron, by Pantaloon out of Phryne. Fagus, by Elthiron out of Discretion. Faust, by Loutherbourg, dam by Rambler Firstborn, bj' Nuncio out of Bienseance. AT CHARLEVILLE. Napier, by Polecat out of Bella. Rabelais, by Royal Oak out of Emelina. 4s THE HORSE AT CLUNY. Fitz Touchstone, by Touchstone out of Rose of Sharon- Lutino, by Nuncio out of Discretion. Marlborough, by Tragedian oxit of Urania. Profil, by Nelson out of Silhouette. Tragedian, by Sir Isaac out of Fanny Kemble. Valbruant, by Nuncio out of Wii-thschaft. Young Lanercost, by Lanercost out of lo. Zephyr, by Young Emilias out of Miss Tandem. AT LAMBALLK. Avron, by Nuncio out of Coquette. Craven, by Giraffe out of Mab. Duguesclin, by Caravan out of Midsummer. Electrique, by Young Emilius out of Kermesse. Geranium, by Tiie Emperor out of Anemone. Horace, by Mameluke out of Bellone. Nautilus, by Cadland oxit of Vittoi'ia. Punch, by Paradox out of Marionette. Ulyssd, by Elis out of Deception. AT LANGONNET. Antithdse, by Napoleon out of Delphine. Artenay, by Polecat out of Camelia. Cassique, by Young Emilius out of Cassica. Croque-en-Bouche, by Lottery out of Margarita. Diamaut, by Prince Caradoc out of Opale. Lieutenant, by Royal Oak out of Lydia. Mars, by General Mina or Dangerous out of Folia. Prince, by Napoleon out of Moselle. Yricix, by Prospero out of Iris. AT LIBOURNE. Artisan, by Lanercost out of Skilful. ^ Black Brown, by Niinnykirk, out of Tanais. Brocard, by Brocardo out of Lac Dye. Cataract, by Hornsea out of Oxygen. Felix, by Accident, dam by Mameluke. Gogo, by Terror out* of Kate Nickleby. Lugarto, by Ci'ispin out of Venus. Mora-aux-deuts, by Napier out of Curl. Saucebox, by St. Lawrence out of Priscilla Tomboy. Tdldrao.que, by Ali Baba out of Calypso. Yorick, by Commodore Napier out of Katinka. Yves, by Prospero out of Dulcinde. Zadig, by Commodore Napier out of Jocaste. AT MONTIER-EN-DER. Buzzard, by Napier out of Teresina. Croissant, by Caravan out of Discrete. Eremos, by young Emilius out of Agar. Saint Leger, by Attila out of Cassandra. Sword, by Gladiator out of Defy. Wagram, by Napoleon out of Bellona. AT NAPOLEON VENDEE. Arc-en-Ciel, by Brocardo out of Iris. Bretiguolles, by Caravan out of Margaret. Dash, by Polecat out of Aline. Florist, by Fancy Boy out of Malay. Frohsdorff, by Copper Captain out of Alm^e. Johann, by Young Emilius or Garry Owen out of Miss Jtucy. Monsieur de Saint Jean, by Commodore Napier out of Jocaste. Schamyl, by Redshank out of Currency. Sir Benjamin, by Lanercost out of Queen of Beauty. The Rou(5, by Claret out of Roulette Tippler, by Tipple Cider out of Emelina. LIST OF FKENOH STALLIONS IN 1858. 45 The Baron, by Birdcatcher out of Echidna. Cossack, by Hetman Platoff out of Joannina. Ion, by Cain out of Margaret. Priasse, by Terror out of Miss Scheueitz-Hoeffer. Womersley, by Birdcatcher out of Cinizelli, Ali Baba, by Holbein, out of Cloton. Astre, by Ali Baba out of Stella. Baladin, by Commodore Napier out of Nymphsea. Caen, by Mr. Waggs out of Destiny. Capharnaum, by Touchstone out of Sweetlips. Fitz-Carolus, by Charles XII. out of Revival. G^los, by Ali Baba out of Celina. Gibbon, by Skirmisher out of Mademoiselle de Brie. Iron, by Sting out of Margaret. Jumeau, by Terror or Eylau out of Lily. Make Haste, by Ionian out of Mademoiselle Rejart. Marc Antoine, by Mameluke out of Cleopatre. Memory, by Nuncio out of Pamela. M^t^ore, by Jocke out of Jessica. Napier, by Gladiator out of Marion. Nelson, by Garry Owen out of Zamira. Op^ra, by Terror, dam by Waverley. Pasha, by Ibrahim II. out of Melissa. Papillon, by Gladiator out of EiBe Deans. Prince Eugene, by Young Emilius out of Adamantine. Sampson, by Young Emilius out of Belladonna. Tibi, by Eylau out of Silvie. Tic Tac, by Caravan out of Miss Rainbow. AT LB PIN. Bolero, by Y. Emilius out of Doria. Brocardo, by Touchstone out of Brocade. Dirk Hatteraick, by Van Tromp out of Blue Bonnet. Eperon, by Sting out of Maid of Fez. Faiigh-a-Ballagh, by Sir Hercules out of Guiccioli. Fitz Pantaloon, is c •^ 53 ^ -< t? «i" ^ s? ^ g ■c 1^ M ^g 09 tq IS (^ "fc. a ft* "fc. &^ 8 ^ iQ ^ •l •5 •« •< <»» s g ■:§ ii H s O lO w > ti 0) O I-) 1 1 ~1 St.; o u p -f- >> fi TJ & n o M ; t o •< fs ■§ 1^ >^ p ►=> § M « « h^ ■:S 1 o M P^ S § e O ■to w ?* N Ph ^ o ^ h-^ e P f=^ £^ ^ PM > — 1 a r o a o 13 O rt ?; h-t n « I-) o -!l PP3I o O J 't^ 5&^ .=^ 't^ Cb •^ "5^ "t^ "fcv S3 L. »5 = r 1^ I d O ^ ■§ 1 •«* a* $J OT B ^ «i *• a •I 1^ m •J H ^ o < ■KS P g ^ •^ M t Q ►^^ c<5 CO ^ s P H ^?^ O (—1 P i-i m ^-^ ^ H '^ o K W IS S P :^^ n ^ •i ^ e1 -^ =9 S CO ^ o H ^ -3 2 "^S s o ^^ ss -< o =o pq rO P O fe-^ W .c^ P^ ;^ o ^ l-l o p -^ ^ ^ Ph •J ^ ■^ 1 2Q — d u CS s o o tb o ^ s Ph ^ 3 Ti w o ~& o 0) J3 a, >H tl < s -a 'O 03 0) < ^ hJ n 5 tH O 03 «S >> o Si t^ >, o ^ o — .^ (B ^ *3 D 1 ta an 1 ft . ^ 2 h-n MPh 1 -^g= IS MPM ^^ H M is Sh « — . w h "^ Ut $ g ^ ,o ^ .a o a xn o o -»J — u S-i cu d) 00 2 M m ^ 6 < to o o o i 'bb "^ O b 3 — T -°l >< Cm .O § '^ o Q u rize of the year 1860, with Thormanby, a son of that Avouderful mare Alice Haw- thorne. Thormanby, however, is not an instance of a colt having been reserved till he Avas arrived at his growth, for there are few horses Avhich have been more used, having run fourteen times as a tAvo-year-old; but his naturally excellent legs and feet, and the fine doAAii on Avhich lie is trained, have enabled him to pull through unscathed. JSToav the reliance wliich Avas placed by his backers on these good qualities, proves that he is an exception to the rule ; for if they Avere at all common, they would be of comparatively little advantage. The truth really is, that the average race- horse of modern times is of such forced growth, that he is unable to bear the wear and tear of training as he used to do, and hence a much larger per centage of unsound animals is to be met Avith. He is bred mainly for speed, superadded to Avhich is as much stoutness and soundness ot constitution as can be procured among the most speedy horses at the service of the breeder. By a perseverance in this method of selection, he j has undoubtedly become more speedy, and less lasting in proportion to his I speed, that is to say, he cannot be extended for as long a time as he used to bear Avitli impunity. Eut that he cannot cover as much ground in a given time as formerly is, I think, an error, — for there is eA^ery reason to belicA'C that any distance may noAV be run in as short a time at least, as either in the middle of the last century or the beginning of this. OBJECT OF ENCOUEAGma THE BREED OF HOESES. The great object of encouraging the breed of racehorses is, hoAvever, lost sight of, if suitable crosses for hunting, cavalry, and hack-mares cannot be obtained from their ranks. In these three kinds, soundness of the feet and legs is all important, together Avith a capacity to bear a continuation of severe work. These qualities are highly developed in the Arab, and until lately were met with in his descendants on the English turf. Even noAV a horse with a staiu in his pedigree w-ill not bear the amount of train- ing Avhich a throughbred will sustain, his health and spirits soon giving way if forced to go through the Avork which the racehorse requires to make him " fit." But the legs and feet of the latter are the draAvbacks to his use, and the trainer of the present day Avill generally be sadly taxed to make them last through a dry summer. Our modern roads are also much harder since the introduction of macadamization, and thus, in proportion to OBJECT OF ENCOURAGING THE BREED. 81 oiu" greater demands, is the absence of the material to meet them. A hack that is not pretty well bred is now neglected, except for high weights, because his paces are not soft and pleasant, and he does not satisfy the eye. But how many of the fashionable sort will bear constant use on the road without becoming lame 1 And how many sound horses are there to be met with out of a hundred, taken at random from the ranks of any kind tolerably well bred ? Every horse proprietor Avill tell you, scarcely five per cent. ; and some AviU even go so far as to say, that a sound horse is utterly unknown. In considermg the principles and practice of breeding, I shall again refer to this subject ; but I wish now to impress upon my readers that while the race-horse of 1860 is as fast as ever, as stout as ever, and as good lookmg as ever, he is made of more perishable materials in proportion as he comes to maturity at an earlier period. Any of our modern two-year-olds would probably give two stone, and a beating to Eclipse at the same age, but if afterwards they were put to Jialf-bred mares for the purpose of getting hacks, chargers, or hunters, the stock of EcHpse or ChUders would be much more valuable than any which we have at present. We are sadly in Avant of sound and well bred stallions for general purposes, and if the government of the country does not soon interfere, and adopt some means of furnishing these islands with them, we shall be beaten on our own ground, and shall have to import sound useful horses from Belgium, Erance, Hungary, or Prussia, whichever country can best spare them. The old-fashioned and sound thoroughbred horse has been the means of improving the above three breeds ; and even now we possess horses which are perfect in every other respect but soundness, being ex- cellent hacks, hunters, and light c;irriage-horses, and often all in one. This last kind is the perfection of the horse ; and if many such cordd be produced it would be a great advantage, because most people would like a horse which could " make himself generally useful," if such an animal could be obtained. "Without high-breeding, however, this is impossible ; and yet with most of our purest strains, though it is attainable for a time, the condition in which it exists does not last long, in consequence of the effect of the hard road upon their soft legs or contracted feet. Consequently, as I have already remarked, there is a necessity for Government interference to produce such a breed of thorough-bred horses, by careful selection, as shall give us the above three kinds of horses useful in ci\Tl life, from v/hich may be culled a plentiful supply of cavalry horses, whenever wanted ; for the very same qualities are demanded in all, and what will suit the one will be equally advantageous to the other. But even though the thoroughbred horse is well fitted to compete with others in all cases where speed is the chief point of trial — as in flat-racing, steeple-chasing, hunting, &c, — yet he is not so well quaUfied for some kiuds of harness-work, or for road- work of any kind, as the horse expressly bred for these purposes. There is no doubt that thorough-bred horses might be selected and bred expressly for this kind of work, and would excel all others, because originally their limbs and constitutions were at least as sound as, or perhaps even sounder than, any other class of horses ; but while they are selected and bred solely for speed, without much reference to these other qualities, it is useless to expect much improvement ; but, on the contrary, they may be expected to become yearly more and more soft and yielding. For many purposes the Eastern horse is wholly unfit — as, for instance, for heavy and dead pulls ; here his high courage, light weight, and hasty temper are adverse to the performance of the task, and he is far excelled by the old English, or modern improved G 82 THE HORSE. cart-horse. No tliorougli-bred horse would try again and again at a dead pull like many of our test breeds of cart-horses ; and therefore he is little calculated for work which requires this slow struggling kind of exertion. The puU of the Eastern horse, or his descendant, is a snatch ; and though it may to a certain extent be modified by use, yet it can never be brought up to the standard of the English cart-horse, even if the weight of carcase and size and strength of limb of the former could be sufficiently increased. ESSENTIALS IN THE THOEOUGHBEED. Such then are the general qualities of the thorough-bred horse and the purposes to which he can be beneficially appHed. It remains now to consider the formation and specific characteristics best adapted to the turf^ which is his chief arena; and also to the hunting-field, which now absorbs a very large number of his breed. Finally, it will be necessary to consider him as a means of improving other breeds, such as the cavalry-charger, hack and harness horse, but these subjects will fall under the respective heads here mentioned. PUEITY OF BLOOD. In the first place purity of blood must be considered as a sine qvA non, for without it a horse cannot be considered thoroughbred, and there- fore we have only to ascertain the exact meaning of the term "blood." It is not to be supposed that there is any real difference between the blood of the thoroughbred horse, and that of the half-bred animal ; no one could discriminate between the two by any knoAvn means ; the term " blood " is here synonymous with breed, and by purity of blot)d is meant purity in the breeding of the individual animal under consideration ; that is to say, that the horse which is entirely bred from one source is pure from any mixture with any other, and may be a pure Sufi'olk Punch, or a pure Clydesdale, or a pure thoroughbred horse. But all these terms are comparative, since there is no such animal as a perfectly purely bred horse of any breed, whether cart-horse, hack, or race-horse ; all have been pro- duced from an admixture with other kinds, and though now kept as pure as possible, yet they were originally compounded from varying elements ; and thus the race-horse of 1700, was obtained from a mixture of Turks, Arabs, and Barbs. Even the best and purest thoroughbreds are stained with some slight cross with the old EngHsh or Spanish horse, as I^have shown at page 54, and therefore it is only by comparison that the word pure is applicable to them or any others. But since the thoroughbred horse, as he is called, has long been bred for the race course, and selec- tions have been made with that view alone, it is reasonable to suppose that this breed is the best for that purpose, and that a stain of any other is a deviation from the clearest stream into one more muddy, and there- fore impure ; the consequence is, that the animal bred from the impure source fails in some of the essential characteristics of the pure breed, and is in so far useless for this particular object. Now, in practice this is found to be the case, for in every instance it has resulted that the horse bred with the slightest deviation from the sources indicated by the stud- book, is unable to compete in lasting power with those which are entirely of pure blood. Hence it is estabhshed as a rule, that for racing purposes every horse must be thorough-bred ; that is, as I have already explained, descended from a she and dam whose names are met with in the stud-book. EXTERNAL FORMATION. 83 EXTERNAL FOEMATIOK. Next comes the extebnal shape or conformation of the race-horse, which is a subject very much studied hy those who have the selection and management of them. Experienced trainers, and those who have watched the performances of the celebrities of the turf for successive years, will tell you that " the horse can run in all forms," and so no doubt he can as an exception, but the rule nevertheless is, that there is a standard which should be regarded as the best suited for the race-course, and this will vary some- what according to the perfoimance which is required of each individual. There is no doubt that the most skilful selection is not always attended with success, and the statistics of the turf do not lead us to believe that 1,000^. invested under the advice of John Scott or John Day, in the pur- chase of a yearling, will always bring a remuneration. Indeed, the con- trary has so often been the case, that high-jDriced yearlings are generally regarded with suspicion when they make their first appearance on the course. The winner of the Derby of 1860 went a-begging, and was at last bought for a very moderate price. So also %vith Butterfly, the winner of the Oaks, no store was set upon her until she came to be tried ; and even on the morning of the race she was not generally thought good enough to win. The celebrated Blink Bonny was a mean looking mare, and would not have fetched 50Z. at Tattersall's, from her appearance alone, and that FISHERMAN, wonderful animal Fisherman was never liked till he proved his powers. Still, it cannot be denied that a good judge will select the ten best horses q2 84 THE HORSE. out of twenty, or perhaps out of a hundred; but he Avill possibly leave the very best out of his list. The theoretical rule is simple enough, but it requires great experience, and a good eye to carry it oiit in practice. It is simply this, that, ccBteris paribus, the horse which is formed in the mould most like that of the greatest number of good race-horses, will run the best. Thus, supposing it is found that out of fifty good horses forty-nine have neat heads, light necks, deep chests, oblique shoulders, long racing hind- quarters, strong hocks, &c. the presumption will be that a horse resembling those forty-nine in shape, will also resemble them in speed and endurance. On the other hand, it is admitted on the turf, that high-breeding is of more consequence than external shape, and that of two horses, one perfect in shape, but of an inferior strain of blood, and the other of the most win- ning blood, bu.t not so well formed in shape, the latter will be the most likely to perform to the satisfaction of his owner on the race-course. On this principle the proverb has been framed and handed down to us, that "an ounce of blood is worth a pound of bone," and with the above ex- planation such is really the case. But in spite of all this recognised superiority of blood, it is indisputable that for the highest degree of suc- cess there must be not only high purity of blood, and that of the most winning strains, but there must also be a frame of the most useful character, if not always of the most elegant form. Many of our very best horses have been plain, and even coarse-looking — as, for instance, most of the Melbournes, and especially that very fast horse, Sir Tatton Sykes ; but in spite of their plainness, all their points are good and useful, and the deficiency is in ele- gance, not in real utility. On the other hand, there are some strains which unite elegance with utility, such as the fast and stout Venisons, which are remarkable for their beautiful frames and neat Arabian heads. But there must always be a distinction made between what is really useful and what is only agreeable to the eye. There are some characteristics which, over and above their mechanical advantages, indicate high-breed- ing, and as such are regarded with especial favour by purchasers. For these a term has of late years been invented, the meaning of which is well understood, but somewhat difficult to define. Thus, we hear it often re- marked, that a particixlar horse is deficient in " quality," or that he has it in perfection; and in proportion to the one or the other of these conditions is he meant to be praised or condemned. It is not simply a word synony- mous with " breeding," for a horse may show high breeding, and yet be deficient in " quality," but if with a look Avhich convinces you that he has a pure pedigree, he conjoins a perfect symmetry in all his parts, and in the shapes displayed by the thoroughbred, he then comes up to the description which stamps a horse in these days with the highest seal of approbation, for " he has plenty of quality." But what is the recognised form of the rate-horse 1 I must here ex- plain to the tyro that the Avord "form" is used with two different signi- fications by racing men, and like the word "box" is very puzzling to foreigners. In the common acceptation it is synonjTnous with " shape," and merely means the mechanical development of the individual. But in the language of the turf, when we say that a horse is " in form," we intend to convey to our hearers that he is in high condition and fit to run. So again, the word is used in still another sense, for we speak of a horse's " form " when we wish to allude to his powers on the turf, as compared with other well-known animals. Thus, if it is supposed that two three- year-olds, carrying the same weight, would run a mile-and-a-half, and come in abreast, it is said, that " the form " of the one is equal to that of the EXTERNAL FORMATION. 85 other. It is necessary, therefore, in order to make a descrix)tion intcUi- gible, when using the term in its mechanical signification, to add tlie adjective, external, although, at first sight, it may appear to be an instance of tautolog}^ for it might be alleged that internal forms can only be ascer- tained by dissection. With this explanation, I must now proceed to dis- cuss what are generally considered to be the best shapes, for the purpose of combining speed with stoutness, remembering that we are examinmg the thoroughbred horse, and are not alluding to any other. As an iristance of a very op|iosite conf(jrmation to that of Fisherman at page S3, T insert here a i^y'J^A^x^' SAUNTEBEK. portrait of Saunterer, both after careful paintings by Mr. Earraud. These are generally admitted to have been the two best horses of their time, yet it is scarcely possible to imagine a greater difference to exist in first-class animals, than is displayed by them. Fisherman, short and strong, looks more like a hunter than a race-horse ; while Saunterer, long and elegant, appears incapable of carrying more than ten stone. The student will do well to study these animals carefully, but it must not be omitted that the portrait of Fisherman was taken after he was thrown out of training. The Body or trunk is the grand centre of all the muscidar pullies and bony levers, which are used to move the horse, and it must, therefore, first come under consideration, although, as a matter of convenience, the horseman generally commences with the head. It is quite true that it in turn receives its orders from the brain, as will be hereafter explained, in treating of the nervous system, but as a mere machine it may be regarded independently of that organ altogether. It must, however, be viewed in three different aspects, inasmuch as it has tlirce different ofiices to perform, These are, first, to carry its load, anil pr.)pel it by means of the kvera 86 THE HORSE. connected with it. Secondly, to afford room for the heart and lungs to perform their functions in its " chest," without interfering with the play of the shoulders ; and, thirdly, to lodge an efficient apparatus of nutrition. The first of these divisions comprehends the back, loins, and croup ; the second is the chest ; and the third may he considered under the head of THE BACK-EIBS, FLANK, AND BET;LT. The Back, Loins, and Croup of the race-horse, as indeed of all horses but those used exclusively for draught, are generally described as neces- sarily moidded more or less in the form of an arch. Every architect is aware that this formation is best adapted to carry weight. A straight- backed greyhound is by some experienced coursers, preferred to one which has a sHght arch in that part ; but in this animal there is no weight to be carried beyond that of his own carcase, and, therefore, even granting the superiority in hun of a straight loin (which I do not), there is no analogy between the two animals. !N'or do I believe altogether ia the received theory which attaches importance to the arched loin, because of its greater capacity for hearing tueight from its mechanical form. Practically I con- cede, as an admitted fact, that a horse with this construction of frame will carry weight better than one which has a hollow loin ; but, on ex- amming the skeleton of each, it will be seen that in neither are the bodies of the vertebrae in this part of the spine arranged so as to form an arch, or if there is one, it has its concavity, not its convexity upwards, which certainly will not conduce to its weight-bearing powers. The fact really is, that in the arched loin the spinous processes are unusually long, and are raised into a crest like the high withers. By this development of bone an extra space is afforded, for both the lodg- ment and attachment of muscles, and herein is the secret of the extra power. Between the pelvis and the bodies of the vertebrae a true arch is formed, and according to the slope or fall of the quarters will it be useful in carrying weight ; but this is quite irrespective of the loin, which may be arched or flat in conjunction with either formation. It is, however, most common to find an arched loin united with an inclined pelvis, and when the two are found together, the horse possessing this formation may be considered so far as "up to weight." Sometimes we see the pelvis inclined, but the tail set on high, and the loin hollow, and then we may surely predicate that there will be a want of power in these parts, and that the seven stone of Lord Eedesdale wiU be quite suf- ficient for the animal to carry. With this objectionable shape, there is a hollow on each side of the croup, which is very characteristic of the defect, and which is carefully eschewed by the experienced horseman. If the spine between the two supports afforded by the fore and hind extremities were really an arch, length would but little affect it, for we know that an arch of ninety feet span, is no stronger than one of a hundred feet, if both are properly constructed ; but being nearly a straight line, with its com ponent parts kept in their proper places, by a series of levers and pullies, length tells most unfavourably ; and " a short back, with plenty of length below" is the height of the horseman's ambition to possess. Mr. Percivall has fallen into a strange error in estimating the advantages of a long back, as may be readily seen on an examination of the following passage : — " Eegarding the dorsal portion of the spine, with its superimposed burthen, as a pole or lever, supported in front by the fore limbs, and behind by the back limbs, after the manner of'a barrel of beer, or a sedan between its bearers ; it is manifest, that the greater its length, the greater must be the leverage, and consequent reduction of the weight of the burthen. On EXTERNAL FORMATION. 87 ttis principle, the legs of the long-backed horse are actually sustaining less load than those of the short-backed horse, even though their riders or burthens may be of equivalent weights, from the circumstance of their operating at a greater distance from the load." The fallacy of this argu- ment is apparent to every person who has the slightest lmowledg<3 of mechanical powers ; but as my readers may not at all be in a position to estimate its value, I shall just make a few observations upon it, as I have heard it adduced on several occasions, to support the advantage of a long back. Kow we wiU. suppose a weight of 500 pounds on a plank, sup- ported upon four props, two being live feet from the other two, and the pairs one foot apart, resembling, in fact, the relative position of the feet of a horse. Let the whole be arranged on a weighing-machine, so that only the four legs touch its table and take the Aveight. Then remove the two pairs of legs to a distance of six feet, and again take the weight. Accord- ing to Mr. PercivaU. it ought to be less than before, but, tested by actual exj)eriment, there will not be the hundreth part of a grain variation, even if the instrument is sufficiently delicate to register that weight. A. and B. carry a weight between them, suspended to a pole, and they find it more convenient to have that pole tolerably long, because they can shift the weight from one to the other more easily than with a shorter one, but they carry the same weight in either case. A. can raise it by means of his long lever more easily than with a short one, but he only can effect this by making use of B's hand as a fulcrum, and for the moment throw- ing the weight off himself upon it, whUe B. returns the compliment in his turn, and both are relievec^. For the mere purpose of carrying weight, therefore, a short back is to be preferred ; but there is a limitation put to this by the necessity for length of limb to give pace, and if the legs are too long for the back, the action of the fore-quarter is impeded by the hind, and vice versd. Hence, in all horses, a reasonable length is preferred, and this will vary according to the occasion for weight-carrying power. In the thoroughbred horse, pace is essential, and his back must conse- quently be of sufiicient length to allow the free use of such limbs as will give stride enough to develope it. We shall hereafter find, that the cart- horse may have a much shorter back, even though he has no weight to carry, but he requires strong couplings of the hind and fore-quarter for the former to act upon, in dragging heavy weights, and as in him pace, beyond the walk, is never required, a short back may be allowed to be a great advantage without any attendant evil. The most important elements of strength in the back and loins are the depth and breadth of its muscles, for they, and not the bones, as I have shown, are the real mechanical means by which not only weight is carried but propelled. ISTow to lodge these muscles, there must be high spinous processes, wide hips, and such a formation of the ribs as to give width at their upper parts. Generally speaking the two last coincide, but sometimes the hips stand out in a very " ragged " or prominent position, while the ribs are flat. This formation, however, comes next to the most approved combination, and is far better than the narroAV hips and flat sides Avhich we now see in too many of our thoroughbred horses. In connexion with this division of the body may be taken the croup, the u.pper outline of which is formed by the pro- longation of the spine towards the root of the tail ; but the essential parts are made up by the pelvis. • It is very generally assumed that m order to develop high speed, the pelvis must be long, and this I believe to be perfectly true ; but the length need not be in a perfectly horizontal direction, and is I think much better if developed at an inclination of 88 THE HORSE. about twenty-five degrees, that is to say, with a considerable fall. With this formation there may be the same length for the attachment of muscles and the same leverage in their action on the thigh, for the situa- tion of the hip joint (or round bone) is not altered in relation to them, though it is lower and more forward in reference to the spine. Hence the muscles which draw the thigh forward have more power, and also act much more quickly, giving that rapid thrust of the hind legs forward which is essential to good and strong action. With the perfectly horizontal croup you may have a long sweeping stroke which tells over such a course as JSTewmarket, but you very rarely meet with a quick couphng and uncoupling, unless the pelvis is set on to the sacrum or con- tinuation of the spine, at a considerable angle, so as to give the quarters more or less droop. Most of our best horses have exhibited this forma- tion, while a gi-eat number of very handsome, but utterly useless brutes, might be enumerated which possess the high croup of the Arab in an exaggerated condition, of which Mr. Gratwick's Ethiopean is a good example. If the portraits of the Godolphin Barb are at all to be depended on, we are indebted to him for. the introduction of this useful, though not particularly elegant shape, and I believe that it is in this direction, and in point of size, that he has been so useful in the stud. The eye is captivated by the animal, which, as the dealers say, " has both ends up ;" and experience teaches every horseman, who will profit by it, that both the stargazer and the high-crouped horse are to be avoided. In selecting the thoroughbred horse, then, choose such as have a deep and wide back and loin, avoiding either the " roach back," which causes that part to be inflexible, and the hoUow one, which tends to give way too much under weight, but regardmg as most desirable such a width of ribs and hips, and depth of spinous processes as shall give sufficient lodgment for muscles, and looking also for a proper length of spine, not too short for stride, nor too long for strength. Lastly, let the pelvis be attached at such an angle as to give a slight droop to the quarters, whether the tail be set on in correspondence with it or not, for the dock does not always come out of the pelvis in the same position viewed in relation to that part alone. Some of the above opinions are in opposition to those of Mr. Percivall, who objects to a great width of hip in the race-horse, and also asserts that he cannot be too lengthy and straight in his quarters. He says, " although the race-horse may prove disadvantageously broad across his hips, I believe he will never be found either too lengthy or too straight in his quarters ; by which I mean the length and elevation of an imaginary line carried from either hip to the point of his quarter, or of another carried from the summit of his rump to the root of his hock. Such straight formation of quarter implies small degree of inclination in the j)osition of the pelvis, the effect of which is extension of the angles between the pelvis and the femoral bones, and corresponding increase of the distances between the pelvis and the stifles in front, and between the pelvis and hocks behind; thereby augmenting the dimensions of the muscles running between these salient points, and at the same time furnishing them with, under the circumstances, the greatest advantages in their action. Length and straightness in the quarters must therefore be regarded as characteristic attributes of the race-horse." Of the probability of meeting with too great a width of hip in the race-horse I am extremely doubtful, and until I see it I shall continue sceptical. The Melbournus, which have this part wider than in any other strain, arc certainly not to be despised, and, in spite of Mr. Percivall, I must, on the contrary, con- EXTERNAL FORMATION. 89 tinue to admire thein, whenever tliey are to be found ; my chief regret is that wide hips are so scarce among the descendents of that horse. The second division of the body, or the chest, in the thoroughbred horse, must afford sufficient room for the heart and kings, but it must not be too wide, or it will interfere with the free play of the shoulder blade as it glides on the side. An open bosom is regarded as a sure sign of want of pace by every racing man of experience, and I knoAV of no single exception. One of the finest two-year-olds I ever saAv in every other respect was Lord Standbroke's Eose de Florence ; but I could have laid any reasonable odds that she would be deficient in pace, because she was made as wide as a cart-horse between the forelegs, and so she proved to be on trial. A horse of fifteen hands three, or sixteen hands when in stud condition should measure at least seventy-four inches, and should be wide through the part where the rider's kiiees come on the saddle ; but below this the ribs should rapidly shelve inwards, and in this way allow the shoulder points to come closer together, and the elbows to act without being " tied." The anatomy of this part is treated of elsewhere, and I am now regarding it simply in its proportion to the rest of the body. Anatomically, and considered per se, a round or barrel-like chest is the best, because it admits of more free expansion and contraction, but when either high speed or smooth action is required, this formation is objection- able for the reasons I have given above, and in all cases it is to be avoided in the thoroughbred horse, while in some other breeds it must be looked for with great anxiety. It has been proved that good wind may be obtained from a chest possessing great depth without much width, and in some cases with a very narrow bosom, as in the celebrated Cruci&x (dam of Priam) ; and as the opposite proportions are incompatible with speed, they must on that account be altogether rejected. The withers are generally thin, and sometimes raised quite iuto a razor-like form, which, however, is a defect, as it is attended with no advantage to counterbalance the difficulty which it presents in the way of the saddler, who is constantly being called on to prevent his tree hurting the horse's back. A moderate development of the spinous processes is required to give attachment to the muscles which support the neck and move the shoulder, but the excessive height wliich we sometimes see is not of the slightest avail for this purpose. The next and last component parts of the body are the back-ribs, FLANK AND BELLY. Here WO have chiefly to consider the proper lodgment of the organs of nutrition ; but there is also the junction of the fore and hiad quarters to come under review. For both these purposes the back-ribs should be long, or, as such a formation is generally called, " deep," so as not only to give protection to the contents of the belly, but to afford a strong attachment to the muscles which connect the chest to the hips. The space, also, between the latter and the last rib should not be large, or there will be an element of weakness ; but if too limited, the action in the gallop will be confined, and the hind legs will not be brought suf- ficiently forward. About the breadth of the hand is the proper allowance to make for this space in a horse of average size and make, and either more or less than this may be considered a defect. To obtain this forma- tion, the ribs themselves must be set wide apart, and not huddled up together, as you sometimes see, leaving a great space between the last and the hip. When the back-ribs are long, the lower outline of the belly swells considerably below the level of the girth-place, and a very elegant shape is developed, as well as one generally united with a hardy consli- 90 THE HORSE. tution. Sometimes, it is true, the two are not combined, and now and then we meet with, a very good feeder and robust animal with shallow back-ribs ; but the rule may be considered to be as I have stated it, and the purchaser will do weU. to attend to it in making his selection, when he knows nothing of the character of the individual. For fast road-work, where the failure of the legs is generally the limit to the amount of work, a very heavy carcase is an objection, as it increases the weight upon them ; and an overtopped harness-horse — that is, one with a body too big for his legs — is a most worthless brute ; but in the thoroughbred there is seldom this formation, and the tendency is, on the other hand, to be too light in the flank, rather than too deep. A light-carcased or herring-gutted horse when " set " for the race-course or the fast himting country looks cut in two, and his performances generally correspond with his appearance. Projecting forward with a beautiful sweep, the neck comes out of the chest in this Idnd of liorse with a most elegant outline. Of a greater length than in any other, it is also proportionally thin ; but both these dimensions may easily be exaggerated, a very long and thin neck being objectionable, and rarely corresponding with good wind. The lines re- semble greatly those of the neck of the gamecock ; and when there is a decided angle about three or four inches from the jaw, the horse is said to be " cock-throppled," and it is then generally supposed that he is more than usually liable to become a roarer or a whistler. The curve of this part a good deal depends upon the breaking and subsequent riding, different hands producing a great variation in the carriage ; but if the bones are so formed and connected together that the natural curve has its concavity upwards, it is almost impossible to produce a proper bend in the other direction, though still much may be accomplished by perse- verance. A "ewe neck," as this is called, is very objectionable on this account ; but it is very often combined mth speed, fine action, and great gameness. More depends upon the junction between the head and neck, than upon the latter in itself, for by long-continued perseverance, it may be made so supple as to bend at the rider's will ; but if the jaws are too narrow to allow the head to bend upon the neck, no means that can be applied will make any impression, and the result is that the mouth is spoiled, and frequently the temper also. A large and free windpipe, that is, one of suificient diameter for the passage of air, and not tied down by any bands of fascia, mil be necessary for good Avind ; and this point should specially be examined. In the head is contained the organ of intelligence, which is also the chief seat of that nervous energy which animates the whole body. Here also are the eyes, and the external apertures of the breathing apparatus ; so that the form of this part of the body is of great importance. Size is power, and, ca'tej'is paribus, a large brain is to be regarded as a most valuable adjunct. Hence the head should be wide above the eyes, as well as between the ears, and somewhat fidl or projecting in the forehead also, in order to give lodgment to a brain of good volume. It is the great development of this organ in the thoroughbred and his Eastern relations, that gives the extraordinary stoutness and fire for which they are so remarkable ; and therefore a horse of this breed deficient in volume of brain will be found in these respects no better than his low-bred rivals. In every other part, the weight should be reduced to the minimum neces- sary for carrying on the functions peculiar to it, save only the eye, a very small one being generally found to be prone to disease. The thorough- bred horse has a beautifully full and gazelle-like eye ; but in tliis organ EXTERNAL FORMATION. 91 many half-bred animals are qxiite eqnal to him — the eye of the cart-horse, however, showing the opposite extreme. A very prominent or unnatjirally convex eye, called a " buck eye," is not to be regarded as desirable, being an evidence of shortness of sight, and therefore not to be confounded with the full and soft expression indicative of good manners, high courage when roused, and soundness. !N'ext to the eyes in importance are the nostrils, which should be open, and when the horse has gallopped should stand out stiffly, showing the red lining membrane, and admitting the air freely. Of course, even the smallest nostrils are of larger area than the windpipe ; but there is generally a coincidence between their size and that of the internal passages higher up, and on that account a patent nostril is to be looked for with some anxiety. I have known some horses with small nostrils possess excellent wind, because in them the internal conformation was of full size, and if, as I before remarked, the area of the two nostrils together is always much greater than that of the windpipe, they cannot in themselves offer any impediment to breathing. Without a trial, however, as the internal passages cannot be measured, the size of the nostrils must be accepted as the best guide to that of the more essential parts, and practically this is sufficient for general purposes, only inferior to an actual trial. The ears should be moderately long, thin, and not inclined to " lop." The muzzle should be fine ; but in those very pointed jaws, which their owners regard with so much pride, as " small enough to drink out of a quart pot," the nostrils are seldom large enough, and hence they are to be regarded with great suspicion, beautiful as they undoubtedly are, A slight concavity in the front line, descending from the forehead to the front of the muzzle, is regarded as a mark of breeding, and, if not too marked, deservedly so ; but a very deep concavity is often attended with a vicious temper. Lastly, a lean and wide lower jaw should not be omitted as a grand desideratum ; the former point is merely a sign of breeding, but the latter is (as I before remarked in describing the neck) essential to the proper bending of the one part on the other. The experienced horseman always passes his fingers between the angles, and if there is not plenty of room, he knows that the head cannot be well carried, and he is inclined to suspect that the larynx will be impeded in its functions, and that, con- sequently, respiration will be affected either by roaring, whistling, or some or other of the many forms of "making a noise." With all these dimensions, which may, comparatively, readily be described, there should be combined a cheerful and airy expression of countenance, without any appearance of vice. The thoroughbred horse is not often too sluggish, and it is not in that direction that we should look for infirmities of temper; nor is it easy to describe the marks or signs by which vice of any kind can be at once recognised from the mere expression. Still the horseman will do well to study the countenance of this as well as other breeds of horses, and he will find, in course of time, that no little assistance will be derived from it. The Shoulder-blade is, like the head, pecuHarly formed in the Eastern horse, having greater obliquity in its position, and a superior length and breadth, as compared with aU others. For the reasons which may be alleged for the desirability of these characteristics, I must refer to pages 8 — 9, where I have already given them. Suffice it to observe, that an obliquely -placed and hroad blade, well clothed with muscles, is the desirable formation of this part, added to a well-developed " point," as the pro- minence at the joint between the blade and true arm-bone is called by the horseman. If this is too level and smooth, the muscles which are attached 92 TUE HORSE. to it have not sufficient leverage ; wliile if it is very ragged and prominent, it is a, mark of diseased or excessive growth of bone, and is generally attended with a stiffness of the part. Indeed, in examining a shoulders blade, freedom of action is to be regarded much more than its exact position when at rest ; for if you have the desired effect, it matters not (except for breeding purposes) whether it is exceptional or not ; and, as a matter of course, it is better to have a freely-playing shoulder which when at rest is too upright than a perfectly formed one confined to its place, as we sometimes see it. The obHque shoulder-blade is specially required in all horses which come down upon their fore legs after a spring, whether this is in the gallop, or the leap, or the trot, for the use of it is by its elasticity to break the jar which is thereby occasioned. The upright form is stronger, as the weight is placed more directly over the column which bears it, but it allows of less elasticity under the sudden shock given by the impetus of the body as it approaches the earth, and for this reason is only suited to the slow work of the cart-horse, or heavy machiner. In conjunction Avitli the oblique, and therefore long blade, is always found a long true arm, which is sometimes so extended backward as to place the elbow absolutely in the way of the girths, and then perhaps may be con- sidered as too long, especially as it throws the weight of the fore-quarter much in front of the fore legs, and tends to make the horse possessing it somewhat unsafe unless his action is particularly free. This part also should be well clothed with nmscles. The fore arm or arm, as it is generally called, is not remarkable for any great pecuharities, but it is somewhat larger in proportion to the cannon bone than in other breeds. The knee is broad and deep, from before backwards, and the leg below the knee is peculiarly free from that contraction or " tying in" which in the cart-horse and allied breeds is so objectionable, being an element of weak- ness when the joint is exjDosed to the strains incidental to fast work of any kind. So also a bending backwards of the joint called the " calf-knee," common in the cart-horse, is condemned in the race-horse for the same reason. The bone op the leg both in the fore and hind-quarter is small, but of compact substance, while the suspensory Hgament and back sinew are so large, and stand out so freely, as to appear to form quite one-half of the leg. The fetlock joints are clean and of good si^e, the pasterns long and elastic, and the feet though small as compared with other breeds, yet large enough for the weight they have to carry, thek horny covering being also tough and compact. In the hind-quarter the Eastern horse and his descendants excel all others in symmetry and in the length of the various parts composing it. Comparing the cart-horse with the subject of the present investigation, one is struck with the greatly increased length of the thighs of the latter, approaching ahnost to the proportions of the greyhound. In the cart- horse, when walking, the stifle joint can hardly be seen, while in the race- horse it is brought out prominently at every step. This gives the stride necessary for pace, and the fast strain of blood known as that of Selim, and his brothers Castrel and Eubens, possesses this pecidiarity in a marked manner, though from the high position of the stifle in them, and their straight hocks, many people lose sight of this peculiarity. "With regard to the hocks of a racehorse, they should be of full size, clean, and as a matter of course, free from curbs or spavins. They are also generally considered to require very long points, that is to say, the projecting lever to HEIGHT AND COLOUR. 93 v-vliicli the ham-string is attached should he long. From an examination of many racehorses 1 am satisfied that for sj^eed this may he over-done, for though power is gained hy it, quickness is sacrificed ; and a very long point to the hock is apt to give long, dull, and dwelling action, entirely opposite to quick pace, though perhaps telling over a long flat. All are agreed that the gaskin or lower thigh must be muscular, and both for beauty and effect this is a most important jDoint. In other respects, the hind-quarter of the thoroughbred should resemble that of any other variety of the species. The whole of these points should be i!i proportion to one another — that is to say, the formation of the horse should be " true." He should not have long well developed hind-quarters, with an upright, weak, or confined fore-quarter. JSTor will the converse serve, for however well formed the shoulder may be, the horse will not go well unless he has a similar forma- tion in the propellers. It is of great importance, therefore, that the race- horse should have all his various points in true relative development ; and that there shall not be the hind-quarter of along racing-like horse with the thick confined shoulder which would suit a stride less reaching in its nature. A remarkable instance of the advantages of such a formation is exhibited in Saunterer, whose frame is not characterised by power or any other special perfection, but being perfectly true in his formation he was one of the best, if not the very best, horse of his year, as he proved by his various achievments. At page 85 will be found an engraving of him, copied from one of the best portraits I ever saw, by Mr, H. Barraud, which should be carefully examined. HEIGHT. In height the racehorse varies from fifteen hands to sixteen and a half, or even seventeen hands ; but the general height of our best horses is about fifteen hands three inches. Few first-class performers have exceeded the height of Surplice, who is sixteen hands one inch, as is also another Derby winner. Wild Dajrrell. Sir Tatton Sykes was fifteen and a half hands ; and between his height and that of Surplice may be ranged every great winner for the last ten or twelve years. This average, therefore, may fairly be laid down as the best height for the racehorse, though it cannot be denied that for some small and confined courses — as, for instance, that of Chester, a smaller horse of little more than fifteen hands height has a better chance, as being more capable of turning round the constantly recurring angles or bends. COLOUE. The colour of the thoroughbred horse is now generally bay, brown, or chestnut, one or other of which will occur in ninety-nine cases out of a hundred. Grey is not common, but sometimes appears, as in the recent case of Chanticleer and many of his stock. Black also occasionally makes its appearance, but not more frequently than grey. Eoans, duns, sorrels, &c., are now quite exploded, and the above five colours may be said to complete the list of those seen on the race-course. Sometimes these colours are mixed with a good deal of white, in the shape of blazes on the face, or white legs and feet ; or even all these marks may occur, and the horse may have little more than his body of a brown, bay, or chestnut. Most people, however, prefer a seK colour, with as little white as possible ; and 94 THE HORSE. nothiiig but tlie great success of a liorse's stock would induce breeders to resort to him if they were largely endowed with white. Grey hairs mixed in the coat, as in the Venison's, are rather approved of than other- wise ; but they do not amount to a roan, in which the grey haii'S are equal, or even more than that, to those of the other colour mixed with them. COAT, ]\IA1^E, AOTD TAIL. The texture of the coat and skia is a great proof of high breeding, and in the absence of the pedigree would be highly regarded ; but when that is satisfactory it is of no use descending to the examination of an inferior proof ; and, therefore, except as a sign of health, the skin is seldom considered. In all thoroughbred horses, however, it is thinner, and the hair more silky than in common breeds ; and the veins are more apparent under the skin, partly from its thinness, but also from their extra size and number of branches. This network of veins is of importance in allowing the circulation to be carried on during high exertions, when, if the blood could not accumulate in them, it would often choke the deep vessels of the heart and lungs ; but by collecting on the surface great relief is afforded, and the horse is able to maintain such a high and long-continued speed as would be impracticable without their help. Hence, these points are not useful as a mere mark of breed, but as essential to the very purpose for which that breed was established. The mane and tail should be siUcy and not curly, though a slight wave is often seen. A decided cuii is almost universally a mark of degradation, and shows a stain in the pedigree as clearly as any sign can do. Here, however, as in other cases, the clear tracing of that all-powerful proof of breeding wiU upset all reasoning founded upon inferior data. The setting on of the tail is often regarded as of great importance, but it is chiefly with reference to appearances ; for the horse is not dependent for action or power upon this appendage. E'or is strength of dock of any certain value as a sign, for I have known some very stout horses with flaccid and looselj'^ pendent tails but still it may be accepted as a general rule, that when the muscles of the tail are weak, those of the rest of the body are likely to be so also. THE THOEOUGHBEED HUNTEE AND STEEPLECHASEE. Hitherto we have considered the thoroughbred horse as intended to be tested " over the flat," that is to say on our ordinary race-courses, but, as I have before mentioned, the hunting-field is also largely supphed from the same som'ce, and in addition the steeplechase is now almost entirely carried on by means of thoroughbred animals. It is found that many horses Avhich are too slow when tried as two or three-year-olds over our ordinary courses, and therefore discarded from the racing stable, are able to beat all others over a country, either with hounds or in the steeplechase. Whether this improvement in form is owing to the greater distance, or to increased age, or to the addition of fences, such is undoubtedly the fact, as might be proved by innumerable weU-kno-wn instances. Sometimes perhaps one, sometimes another, of these may effect the change, and perhaps, occa- sionally, all three may combine to produce it, but imdoubtedly the first hope of the OAvner of a slow racehorse is that he may yet become a good, and therefore fast, hunter or steeplechaser. In the palmy days of steeple- chasing, when 1,000^. was a common price for a fkst-class horse suited to HALF-BREDS. 95 the purpose, such an animal was as difficult to procure as a horse to win the Derby, and a man who had one congratulated himself on his good fortune. But now, in spite of the fresh impetus given to the sport by the establish- ment of aristocratic and national hunt races, it languishes sadly, and no one Avould dream of entering it as a speciJation, either by breeding or purchase. All that is wanted is a racehorse of sufficient power to carry eleven or twelve stone, and with temper and courage to make him take to jumping. Without these quahties it is useless to attempt to do much with a young horse in the way of education, for though in the hands of a determined schoolmaster he may be made to jump, yet he will never be to be depended on, and when most wanted, he will be sure to fail. So also with his action, it must be rounder and have less of the daisy-cutting style than is required on the flat, for otherwise he will be sure to fall ia passing over the grips and other inequalities which he has to encounter. If, therefore, a slow racehorse of stout blood, has good manners and courage, and is possessed of a sufficiently strong frame to stand the shocks of the steeplechase-coiu'se, he may be thrown by tiU the ground is fit to begin to school him, and he will often reward his owner by becoming a fijst-rate performer over a country. I have specially noted the character of the blood, for there axe some strains which may be relied on with far more certainty than others, for this purpose. The descendants of Waxy, for instance, wherever they have good shoulders, and of suffi- cient size and substance are most valuable ; while on the other hand the Sehms are too flashy as a rule, though one or two sons of Ishmael and Eatcatcher may be instanced as exceptions. Drayton, who got more first- rate steeplechasers than any stallion of his day, being sire of Bourton, Standard — Guard, Victim, and several others of less note, was by Mulej'-, son of Orville, out of Prima Donna, by Soothsayer, grand-dam by Waxy. He was not himself successful on the flat, nor has he got a good racehorse, but his stout blood, good temj^er, and strong frame and constitution, were exactly suited to the task required of steeplechasers and hunters. The thoroughbred hunter is similar in external form to the steeple- chaser, but in him "good manners " are stiU. more requisite. So also when a high weight is to be carried a stronger frame is required than for the eleven stone or twelve stone of the steeiilechase course. GHAPTEE VII. HALF-BREDS, COBS, AND PONIES. THE HALF-BRED HUNTER — THE IRISH HUNTER — THE CHARGER — THE COVERT, EGAD, AND PARK HACK THE LADIES' HORSE — COBS, GALLOWAYS, AND PONIES — THE CAR- RIAGE, BROUGHAM, OR CABRIOLET HORSE— THE HEAVY MACHIN2R THE PHAETON HORSE — THE GIGSTER, OR FAST TROTTER. All the varieties included in this chapter require a considerable infusion of Eastern blood, inasmuch as though some of the harness- horses are not called on to travel very fast, yet considering the weights they have to draw, their efforts are violent enough to tax both the wind and stamina to an extent which can only be endured by the Eastern horse or his descendants. Even the omnibus-horse, travelling only six or seven niUes within the hour, including stoppages, must not be of cart blood, or 96 THE IxORSE. lie will kiiock up before he reaches the end of his first journey, when called upon to draw his share of four tons at that pace. The Exmoor ponies have a strong infusion of Eastern blood in them, and the light and elegant head of the Shetlander in itself would almost warrant us in including him. in the list. It is well kno^\^l that the JSTew Forest ponies in the last century were repeatedly supplied with an Eastern cross, and the celebrated Marske, sire of EclijDse, is said to have covered several of the mares of this breed, while standing at Bistern, near Ringwood, in Hampshire, in 1767 — 1768, for want of mares of a superior character. This chapter, therefore, will include a descriiDtion of every EngHsh horse, but the thoroughbred and the heavy draught horses iised for agricultural pur- poses, and the moving of heavy goods. The term "half-bred" is a misnomer, for it is generally applied to those horses which have a much larger propor- tion of Eastern blood than half, and, in many cases, iihey possess fully thirty-one parts out of thirty-two, or even more. Mr. Apperley (Nimrod) advocated the first cross between the cart-mare and the thoroughbred horse for hunting purposes, but the plan has not been found to answer, and is now entirely abandoned from a long experience of the want of symmetry in the produce, and from their deficiency in staying poAvers over a distance of ground. Even for fast road-work thek legs do not stand, but throw out spHnts, side bones, or spavins, so soon and so frequently, that they are never chosen for the purpose by good judges on that account alone. THE HALE-BEED HUNTEE. The Hunter in our fast countries, such as Leicestershire, N'orthamp- tonshire, parts of Oxfordshire, and Gloucestershire, is generally selected (if the purse Avill permit it) with a pedigree entirely contained in the Stud-book. There are, however, few true thoroughbreds that can carry twelve stone across country, that is to say, as compared with the number of hunting men of that weight, and consequently their price is raised to a height that can only be reached by a long purse. A "made hunter" of this class is worth from 2501. to 5001. according to his " manners " — for as many of them have been broken for the racing stable and have passed through that mill, they are liable to be somewhat inclined to pull, and to exhibit other failings incidental to that school. In cramped countries, the thoroughbred horse is not so well calciilated as the half-bred to get over standing jumps, for his hind legs are not so well under him ; and from the absence for generations of practice in any paces but those required for racing, he has lost in some measure the power to put his fore and hind feet wherever they are wanted to be, which is so constantly in demand in " provincial countries," Where, however, pace is the chief desideratum, and where hounds go so fast that without that quality in the horse, also, his rider is soon thrown out, the thoroughbred horse alone can be sure of keeping a front place, and for that reason is in such great demand. He can undoubtedly carry any Aveight up to twelve stone, or even sometimes sixteen stone, over a wider brook or double jjost and raUs, than the haK- bred, but I know of no instance in Avhich a pure thoroughbred has ever got over any very high jump, such as a six-foot stone wall or piece of timber. Chandler and Proceed, Avho cleared thirty-seven feet and thirty- nine feet respectively, were both thoroughbred, though not in the Stud- book, and no half-bred horse has ever come near to these performances; but if a match was made to get over a high wall no one would select a thoroughbred horse for that purpose. Hence, the haK-bred hunter has THE HALF-BRED HUNTER. 97 still many admirers, and, on the average, nine-tentlis at least of tlie horses which appear at the covert side throughout the kingdom must be included in this class. Many have fully seven-eighths of pure blood, and perhaps few have less than that proportion, but there is a distinct stain in the third or fourth generation which entitles them to ajQfix h.b. to their names if they are entered'for any race where there is an allowance for half-breds. There is always great difficulty in obtaining the bones and joints in a thoroughbred of sufficient size to stand the shocks of the hunting field, and for weeds of this class there is a very limited sale. Hence, the breeder naturally avoids the risk, esj)ecially as he must go to a very high price for his mares if he is "to obtain them of such a size and substance as he will desii'e. A haK-bred mare may be purchased for 201. or 301. with big legs and joints, and she therefore is chosen, often without knowing her pedigree or even where she was foaled. The consequence is that the country is deluged with colts of all shapes and characters, some of which may be thoroughbred without the knowledge of their breeders, but most are really what they are said to be, namely, half-bred, which I have explained as meaning the possession of more or less stain of nondescript blood. I have described the shape and characteristics of the thoroughbred horse so fully that it is needless for me to return to the subject ; but as far as his jDowers for hunting purposes are concerned, it was necessary to allude to them here as I have done. In choosing the half-bred hunter, regard must be had to the weight he has to carry and the country he has to cross — for the lighter the weight and the more open the country, the more highly bred should he be. A man of eighteen stone must generally be contented with an active cart-horse, but sometimes a remarkably strong colt is reared possessing a good deal of blood, /or his shape, and he is worth a large sum, when taught the trade which he has to carry on. In any case, however, the hunter shoidd have the free use of his legs, and should be able to gallop over rough ground without a mistake. It is here that the training for the race-course so often tells unfavourably, for every training-ground is kept as level as possible, and the racing colt has had no necessity for picking his way. From his earliest days he has been either turned out in a level paddock or he has been in a loose box, and hence he has had little occa- sion to look where he is going. On the other hand, the half-bred is turned out till he is four years old, and the fields which he runs over are com- posed of every variety of ground, often crossed by roads with deep ruts, or containing such other inequalities of sui'face, that if he does not take care he will fall over them. The breaker, likemse, if he knows his business, takes him over undulating ground, and thus he learns to avoid mistakes which might break his own or his rider's neck in the hunting field. Ifo fall is so dangerous as one occurring from the horse putting his foot into a blind drain, which a clever animal will seldom do, while a racehorse wiU rarely avoid it for any length of time if ridden over ground con- taining these dangerous traps without great care on the part of the rider. The points essential to the hunter are chiefly the following : — First and foremost, he must have a good shoulder-blade, placed obliquely to sustain easily the shock of falling from a height, and enable the horse to get away again quickly from it. It should also be particularly well clothed with muscles, or the part will soon tire, and after getting over the first few fences in good style a fall will occur. The muscxdarity of the fore arm is likewise of great importance for the same reason, for this part also soon tires if not sufficiently powerfuL 'Next to the shoulder and arm H 98 THE HORSE. come tlie hind -quarters, which should he powerful in proportion to the ■weight which is to be carried. In this class of horses still more than ia the racehorse a straight quarter is my aversion, and I never yet saw a perfect hunter with this kind of shape in the fullest degree. The Irish hunter, which is remarkable for cleverness, has almost invariably a low croup, as we shall presently see; and the shape which is represented in the frontispiece is the one which I believe to be perfection for the purpose we are now considering. The horse of which this is a most faithful portrait is supposed to be by Irish Bu'dcatcher, and was imported from Ireland with that pedigree. He is nearly thoroughbred, and in my belief can carry twelve stone against anything in tliis country, with the most beautiful action in the world ; but belonging to a gentleman who eschews the steeplechase course, he has never been pubhcly tried, and I only judge his qualities from his performances in private, which are to my own know- ledge such as to entitle him to the character which I have given him. The likeness is most faithful, and does Mr. Barraud the greatest credit; the engraving. is on that account to be regarded as doubly valuable. Indeed, if we could obtain plenty of such horses, there would be nothing further to desire; but he is an exception, and can only be considered as the standard or type to be aimed at in breeding the hunter to carry twelve stone or fourteen stone. Wide hips are especially necessary in the hunter intended to carry weight, and even ragged ones are to be preferred to the narrow weak hips which give a good side view, but look like a deal board from behind. Large and muscular haunches and gaskins (or thighs) can alone give propelling power, but if these exist with small or diseased hocks the power will be thrown away. In the hunter far more than in the racehorse, the hocks should be well bent, and the stifles high and wide, or the action will be disiuiited, and the power of shifting the fore feet so as to avoid holes, &c. will be wanting. Below the hocks and knees the canna bones should be large, and the suspensory ligaments and tendons strong, clean, and free, while the pasterns should be strong and shorter than in the racehorse, terminating in feet large enough to avoid sinking in deep ground. In the middle-piece a greater width is desirable than in the racehorse, where excessive speed compels, to some extent, a sacrifice of " bellows' room," and a chest slightly wider than in tiiat variety may be admitted as perfection, though still not too wide and open. The back and loins must be strong, and well united to the hips by the back-ribs, .being deep and close up, so as to bear the strain given by the superincumbent weight in coming to the ground after a leap. This kind of horse also has great demands upon his stamina, for he is sometimes kept out for a whole day without food, and has generally an empty stomach from nine o'clock in the morning till five or six in the afternoon, which is double the interval best suited to his constitution. Hence a full middle-piece is a desideratum, and in no class of half-bred horse is it so much required, for no other is exposed to such calls upon the digestive organs. The racehorse even when deprived of his hay by *' setting " is allowed plenty of corn a very short time before running, but ] the hunter may leave his stable at eight or nine o'clock in the morning, and after being out for hours either drawing coverts blank or perhaps getting a moderate run, a fresh fox is foimd at three o'clock, and he must nevertheless go to the front or his master will despise him. Such a tax can only be borne by digestive organs which have plenty of room, and therefore it is that deep back ribs are so specially looked for by the hunting man of any experience. I THE IKISH HUNTER. 9& In height the hunter may vary from fifteen hands one inch to sixteen hands two inches, the former heing the lowest limit which as a rule will give size and power sufficient to get over a hig place. Exceptions have occuiTed, such as in Mr. Yevers' Little Tommy, who was not more than fourteen hands and a half, and yet both in the steeplechase and hunting field was very nearly A 1, and could carry eleven stone seven pounds with oreat ease. Few men, however, like to be mounted on ponies ; and unless your nerve is very great, a big fence looks still bigger when you look up to its top than when you can look down upon it in riding towards it. On the other hand, an overgrown animal is seldom able to do more than carry himself, and frequently he cannot do that for any distance. Here, also, exceptions are met with, and Sir Piers Mostyn's Seventy-Four, who was seventeen hands and an inch, is a case in point, being a splendid hunter, and though not a wianer of any great steeplechase, yet running a good second once or twice. Manners make the man, but still more the hunter ; and without " good manners" no horse can be considered fit for a gentleman to ride to hounds. A strong puller may make an excellent steeplechase horse, as I have ah'eady said, but even then he will not be equal to the more com- posed yet equally high-couraged animal who takes nothing more out of himself than is absolutely requisite for the task he has to perform. And no one who could afford to pay for what he regards as perfection would willingly ride a pulluig horse to hounds, and one that is also irritable at a check is stUl more objectionable. Some horses will not wait for their turn at a gap or gate, but, in spite of bit and heel, wiU rush at some part of the fence, and thus jeopardize their riders. Such propensities are extremely disagreeable, and condemn their possessors in the opinion of all men of experience. Good manners generally are displayed when the head is well formed and the expression of countenance is good, but an expe- rienced eye alone can judge of these particulars. Lastly, a good mouth should never be overlooked, and as the setting on of the head is essential to perfection in this respect, a purchaser should not omit to notice that fact, in selecting a hunter without a trial. Many a horse's mouth is spoiled from attemj^ting to alter the shape of the neck by its 'means; AvhUe, again, a too supple neck gives way so much that it is difficult to get a mouth sufficiently dull to bear the slightest handling. It should always be remembered that an over-tender mouth may easily be altered for the better, while a dull one wUl remain so in spite of all the expedients which may be adopted. The only sure way to arrive at a knowledge of this point in any individual horse is to ride him under the same circumstances as he will be required for. Some will display an excellent mouth when ridden singly on the road, while with hounds they will pull one's arms off; others, again, will be pleasant enough if allowed to sail along at best pace, but cannot be kept away from the hounds without showing temper and disregarding the bit. It is, therefore, not only necessary to ascertain the nature of the mouth when the animal is not excited, but also to try it when he is wound up to the highest pitch; and a disregard of this precaution is constantly leading to disappointment. THE lEISH HUj^TEE. Between the English and Irish Hunter there are several slight points of difference. Thus the latter is remarkable for a particularly neat head, almost too narrow across the forehead, but full between the ears. The h2 100 THE HORSE. muzzle is small, but with good nostrUs ; jaws open, and head well set oa The shoulders are particularly sloping and powerful, middle-piece well ribbed but slightly fiat, hips wide and powerful, the loins also being mus- cular and well united to the back. The croup is almost always sloping, and the tail set on low. Legs and feet clean and sound. With these external characteristics a sour temj)er is often combined ; but the consti- tution is almost always hardy, and the powers of jumping are of a high order, displayed in height rather than in width. When an Irish hunter can be obtained possessed of good manners, he is very valuable indeed, but there is so much doubt on this point that a careful trial should always be obtained. THE CHAEGER AND TEOOPEE. It cannot be said that any particular breed of horses merits this name, but there are some characteristics which must always be looked for in a horse intended for this purpose. Between the officer's charger and the troop-horse of the private soldier the only difference is in the degree of perfection to which the above points are carried, for there is no doubt that the same qiialities which are desirable in the one are also required in the THE CHARGER. other. In the one case, however, there is a limit put to the price by Govern- ment, varying from 2il. to 351., while in the other the purse of the officer is alone the measure of the extent to which the market may be searched. Two points are specially desirable, namely, sufficient size and power to carry the heavy weight of a dragoon or lifeguardsman triumphantly agamst opposing cavalry; and, secondly, so much handiness at aU paces that complete control of the horse may be maintained with the bridle-hand, while the sword, lance, or carbine is used by the other. An officer's THE COVERT-HACK JOI charger is usually sixteen hands high, and of power proportioned to the weight he has to carry. His hind legs ought to be well under him, and his shoulders must be sloping and powerful, with a head and neck well put together, and rising out of the chest so as to give effect to the bridle. Such a horse is well displayed in the engraving, which is from a painting of a well-known charger belonging to an officer in the 1st Life Guards, by Mr. Barraud, who has kindly placed it at my service. Unless the hocks are well bent and the stifles forward it is almost impossible to teach a horse the military manege to its full extent, and hence this point is care- fully insisted on by cavalry officers. Occasionally, a thoroughbred horse is met with possessing this formation, but generally that breed is deficient in it, in consequence of the different style of going which is adapted for racing. Nearly all the chargers used in the cavalry are therefore half- bred, and a large proportion of them come from Lincolnshire, where, indeed, almost all of the Life Guards' troop-horses are bred specially for that purpose, being the produce of the black Lincolnshire cart mare crossed with the thoroughbred. These are sent up as three-year-olds to the three regiments, at ?>bl. apiece, but of late years there has been a diffi- culty in procuring sufficient numbers to fill up the gaps made by disease and death. The troop-horses of the dragoons and lancers are bought as four-year-olds, and are obtained from various sources throughout England, Ireland, and Scotland, Messrs. Phillips and East, of London, having the command of the market. THE COVEET, EOAD, AND PAEK-HACK. By the word hack is understood a horse specially intended for the saddle, and to be used on some kind of road, which may be the cross roads in the way to covert, or the ordinary turnpike, or, lastly, the loose gravelly roads of our parks. The same class of animal is used in all, but there are some slight differences between the three kinds, as we shall presently see, correspondhig with the purposes for which they are seve- rally used. The covert-hack is required to carry his master to the meet of the pack of foxhounds to which the hunter or hunters have been sent on. The object of this arrangement is to save time to the rider, and also to allow the hunter to be taken quietly to the fixture by the groom, who exchanges the one for the other just before the hounds are thrown into covert. Hence this kind of hack must be fast as well as stout, and it is expected that he shall be able to carrr ".ny ordinary weight from twelve to sixteen miles within the hour, to do which he must maintain a fast hand-gallop over all sorts of ground, and occasionally " do " a little fence or two to cut off a corner. In days of yore, our grandfathers breakfasted at daybreak, or sometimes rode ten miles on an empty stomach to the house of a friend near the appointed meet ; and they were contented to do this at a pace which would not turn a hair of their hunter's coat, even though that was perhaps not quite so silky and short as it is expected now to be. Such a practice would now be voted slow, even though the breakfast-hour might easily be appointed for eight a.m., leaving an hour and a half or two hours to ride quietly to covert. But, no, the fast man must ride fast, and make his appearance on his blood-hack, galloping sixteen miles an hour, and with his overalls bespattered with mud. He leaves his house at half-past nine or ten a.m., and reaches the meet just in time to put off his outside skin of dirt, and appear without a blemish on 102 THE HORSE. his boots and leathers. For this purpose the hack must be a galloper, capable of keeping up a fast hand-gallop all the way from point to point ; he should be an easy goer at this pace, safe, and clever enough to take any moderate fence which may interfere with a short cut from one point to another. Green lanes are often very deep, and it would be impossible to get along them at the desired pace ; the only alternative therefore is to turn out on the adjoining sound ground, and get over or through the fences as well as tlie hack is capable of doing them. If he is a perfect covert-hack he will creep or jump in hand, or get across the country in some way, according to the weight he has to' carry ; and he should there- fore be a miniature hunter, with the additional requisite of being a good hack on the road. Many a horse is a pleasant and safe goer on soft ground, but if he is set going on a turnpike-road he will roll over his rider in the first half-mile. This is what the covert-hack should not be ; what he should be is, a clever and safe galloper. A trotter is tiring, in the first place ; and in the second, is not suited for the green sides of a road or the green lanes which can generally be met with in reaching the meet. About fourteen hands is the best average size for these hacks, whatever the rider may be ; if for sixteen stone or upwards, the hack must be a cob ; but if for much less, he may be blood-like, or even quite thoroughbred, if he can be obtained of that breed with sufficient action. Most covert-hacks, how- ever, are under-sized hunters, the produce of mares intended to breed something more valuable in the market ; but not growing into the con- templated proportions, the breeder is obliged to sell them as hacks j and when fast and clever enough, they are devoted to the purpose now under consideration. Act?r>n is the main point ; not too high, so as to throw time and space away, but a fast stealing-away kind of style, which gets over the ground without distressing either horse or rider. If the hack can get along in this way, safely over all sorts of ground, and can last at his three-quarter pace for ten or a dozen miles, he is a good covert-hack, let his appearance be what it may; but most men prefer good looks in addition, especially as these hacks are available during the summer for other purposes. A neat head and neck, with a general outline calculated to please, the eye, are therefore eagerly looked for ; and the consequence is that one of fourteen hands, or a little more, tolerably weU-bred and good-looking, which is capable of carrying from twelve to sixteen stone comfortably, and at a fast pace for the distance above specified, is worth from 50^. to 100?., according to his looks and action. A good judge will of course suit himseK for one-half the lower simi ; but in London, or any of the best hunting countries, such an animal is worth as much as I have stated. It must be recollected that he requires aU. the good qualities of the horse, except flying speed and great size; and that he must possess beauty of form and good temper, safe and fast action, cleverness, and above aU good sound feet and legs to stand the battering of the roads over which he must often be ridden at his three-quarter pace. Now, many scores of hacks, so called, may be looked over before a good judge could select one corresponding in all points with the above description, and con- sequently when one is found it is fair to expect that his value will be estimated accordingly. Such anitnals fetch long prices even at the hammer ; and when Mr. TattersaU has one before liim, with a known good character, it more frequently reaches above the fixst-named sum than drops below it. The road-hack varies from the foregoing in being necessarily more of a trotter than a galloper, inasmuch as he is intended for use on THE KOAD-HACK. 103 Macadamised roads, many of which are made of granite or flint, and are, therefore, as hard as iron. To gallop much on such a surface is to lame your hack ; and even a fast trot is not to be indulged in for any distance, or on successive days, for fear of the same results. The Americans drive their trotters in their own country, and do not ride them, by which a faster pace may be obtained without injury; but in England the roads, being so much harder, soon compel a moderation of the fast trot, even in the imported horses, whose legs and feet are undoubtedly very sound and good, but still not capable of sustaining the wear and tear of granite roads at the rate of sixteen miles an hour. Hence, on our roads, we give up the gallop in favour of the walk and trot, which must be done cleverly. The former pace, especially, should be carefully inspected in selecting a hack, for nothing is so impleasant and trying to the rider as an unsafe or rough walker. The fore foot should be well lifted and put down again on its heel with a corresponding action of the hind leg, by which, on the one hand, "knuckling over" is avoided, from reaching the ground too soon; and, on the other, " over-reaching," from the opposite extreme. A good hack should walk nearly or quite five miles an hour, and though some will do considerably more, it is seldom by anything but a kind of shuffle, which is not pleasant to the rider, nor elegant to the spectator. The trot should be of that character that it may be brought down to eight miles an hour, or extended to fourteen; and this is the perfection of the pace, for few horses can do both well, being either too close to the ground in the former for safety, or toe set and lofty in their action for the latter. No defect is worse than the unsafe action, which results from a weakness of the extensor muscles of the arm, and in which the trot is pretty good as long as the horse is not tired, but after a few miles the leg is not lifted witla power enough, and the toe is constantly striking against some inequality of the ground, from ivhich it is not recovered. This marks the defect ; for it must not be confounded with habitual stumbling, which is as likely to occur at starting as at any other time, and which is always easily detected by watching the mode of putting down the foot in the naturally unsafe trotter, where the toe touches the ground first, and the heel then follows, as is evidenced by the state of the tip of the shoe. Here a trip may occur often, and yet no fall follow, because the extensors are strong, and effect a recovery after the mischief has been nearly done. But when the extensors are weak, the toe, which has been well raised at first, after a few miles touches the ground, and, not being rapidly recovered^ a fall ensues of the most severe character. For this reason it is necessary to ride a horse some distance before his action can be pronounced upon, and only then can it be said that he is fit for a timid or bad rider. As we shall hereafter find in discussing the mode in which the several paces are performed, the trot of our horses is somewhat different from that of the Americans, the knee in ours being more rounded, and the foot there- fore reaching the ground Avith a greater tendency to "toe" it. With regard to shape, though, as in the racehorse, there is a particular formation which is more likely to give good hacking powers than any other, yet experience teaches every horseman that it cannot be relied on either negatively or positively. From a stable full of hacks no one would dream of making a selection without seeing them out, for it would bo a hundred to one that the same animal would not be fixed on before and after a trial. Every butcher's boy who has been a year or two in the trade will tell you that hacks, still more than racehorses, go in all shapes, and though oblique shoulders may be desirable, yet many a good hack is without 104 THE HORSE. them. Action is the sine qud non, united to stoutness, temper, and soundness both of wind and limb, as well as of the eyes. A horse with a thick-loaded shoulder often makes a good hack, while a very thin one is not suited for long-continued journeys, its muscles soon tiring, and a trip, or series of trips, being the result. There are, however, one or two essen- tials in the shape of a good hack which shoidd never be overlooked, let the action be what it may. Firstly, the shoulder-blade must be wide enough at its upper part and sufficiently clothed with muscle behind it to keep the saddle in its place, which may readily be ascertained by the most inexperienced person by putting one on and riding a mile or two, partly down hill. The horseman knows at once whether the shape of this part is suitable, but practice is required for this, and unless it has been obtained, it is better to leave nothing to chance, but to take the trouble to ascertain the fact. Secondly, the jaws should be wide, and the head and neck so put together that they can be bent into proper form, without which the mouth cannot remain good, and no hack can be considered perfect. Tliis, however, I have previously enlarged upon at great length, and therefore I need not repeat what I have written. I have alluded to the walk, trot, and gallop in mentioning the paces of the hack, but have said nothing of the canter, because it is not much used by gentlemen, on account of its wearing the off leg out more than the trot, from the great stress laid upon that limb. Even if the lead is continually changed, more mischief is done by 10,000 hard blows than by 20,000 comparatively gentle, and therefore, excepting on the turf by the side of the road, the canter should not be indulged in by the male sex. The park-hack should be the road-hack I have described with the most showy form within reach ; but as this last is the point which is the most attended to, an animal is often selected of the most wortliless kind in other particulars, either from some deficiency of constitution or infirmity of legs. There are every year some scores of useless bnites turned out of the racing- stables with legs which will not stand a preparation, in consequence of their tendency to inflame and become unsound. Xow, these horses are often barely up to eleven stone, and also unfit for the hunting-field, from defective hocks, or from some peculiarity of temper which prevents their taking to jump. They are " well topped" — that is, well formed about the head, neck, and body ; and to the inexperienced eye are very taking. They may also have high action, and sometimes particularly so j for the higher it is, the more likely to occasion inflammation of the legs. These animals are put by, cooled down, and blistered, and are then brought out as showy hacks, for the use of gentlemen who merely require a short constitutional airing qyqtj fine day of an hour or an hour and a half ; and, as fine days do not average above four per week, many horses even with the most infirm legs can accomplish that amount of work, if ridden quietly over hard ground. Many such animals are exhibited daily in Hyde Park, where the soft ground of Eotten Eow exactly suits them ; but there are others to be seen there of the most perfect description, capable of standing as much work as any butcher's pony. Nevertheless, it must be admitted that the great majority of our park-hacks, even if they are specially bred for the purpose, are incapable of doing as much work over hard ground as the coarser-bred and more common-looking brutes in use among the butchers and general dealers who attend country fairs from long distances. Eastern blood is a great advantage in most respects, and no doubt when the animal possessing it is sound, he will bear the shocks of the road with impunity ; but there is no question in my mind that he fails in the matter of enduring THE PARK-HACK. 105 daily concussion on the road, and that a "Welsh pony or N"ornian horse will stand nearly twice the amount of this work without showing its effectR, This is the weak point in the breed, partly arising from original want of aize in the bone and joints, but chiefly, I imagine, from the constant use of stallions for inferior stock which have themselves suffered from inflam- mation of the legs and its consequences ; hence, in process of time, a breed of horses is formed, which has legs more than usually prone to lameness, in consequence of being the produce of sires and dams that have been turned out of the racing stable for this very infirmity, which is sure to be transmitted to the offspring. That Eastern blood is not necessarily prone to inflammation of the legs and feet is tolerably manifest from our experi- ence of modern Ai-abs and their descendants in this country, as well as abroad. Since the Crimean war, the number imported into Great Britain has greatly increased, and though most of them have been selected almost at random, they are certainly not defective in their legs, though perhaps not coming up to the degree of wirirxess which is possessed by the Welsh pony. I have myself owned an Arab as well as a grandson of an Arab, which would bear any fair amount of hammering uninjured, and from these facts, and others not within my own knowledge, I am led to conclude that the cause is not inherent in the breed, but is accidentally introduced hy the use of rejected stallions for farmers' purposes. These get good- looking colts, which fetch high prices, and therefore suit the breeder's purpose just as well as the sounder horse, who would perhaps cost twice as much for his services. The farmer seldom tries the legs much, and it is only when put to work that the weakness is discovered, which to the eye is not by any means perceptible. From a long experience in my own case, and ia that of others, I am convinced that legs cannot be selected by the appearance or feel. I do not mean to say that out of forty horses the twenty with the best-looking legs will not beat the others, but that it is impossible for any judge, however good, to pronounce with anything like certainty whether a certain leg will stand or not, without knowing anything of the possessor of it. In so many instances have I seen a leg, pronounced by several good judges to be undeniably good, go to pieces directly, and a bad one stand, that I can only come to the conclusion that no certain opinion can be formed from a mere inspection. This is a great source of loss to the dealer who buys his horses after a long rest, and with their legs looking fine and sound ; for even the necessary " showing out" mil make many give way, and lameness ensues of a character which will not warrant a "return," yet sufficient to prevent a profitable sale. A horse sore from work is cooled down, physicked, and put into a loose box; he is then blistered, and kept without more than quiet exercise tiU he is to be sold, and by that time his legs are as fine as the day he was foaled. Now, I defy any one, however skilful, to detect the inherent weakness ; but there it is, and on the first week's severe work the inflammation returns as bad as ever. The park-hack not requiring legs to stand severe work, his place is well fiUed by any horse of good temper, safe, and showy action, and of elegant shape. Good temper is necessary, because as these horses are not worked hard, they speedily become unmanageable if they are naturally of a vicious disposition. Work will quiet almost any horse ; but in order to have a horse pleasant to ride at all times, whether fresh or ptale, he must be of a very tractable temper indeed, lilany horses which will come out of the stable, when fresh, in a state of fiery and hot impatience, rearing and kicking like mad animals, will, when in good work, be as quiet as donkeys ; and hence it is not always wise to reject 106 THE HORSE. one showing these qnalitJes, nor yet is it prudent for a bad horseman to mount one without previous riding, although he may know him to he quiet enough when regularly worked. THE LADIES' HOESE. This variety op the horse should be a perfect park-hack such as I have already described, but moulded in somewhat longer proportions, so as to give room for the habit to spread without quite eclipsing the animal. Many a hack looks extremely well under a man, but when a side-saddle and habit are on him, he shows nothing on the near side from the point of the shoulder to the hip, and hence is not adapted in appearance to a lady's use. A back too long to carry the weight of a man above nine stone is yet strong enough for a lady of average proportions, who seldom weighs, even with an eighteen pound or twenty pound saddle, more than ten stone, and many not near so much. This formation also gives a softer canter, and therefore possesses every good quality desired for a lady's use without any drawback. To be in proportion to this increased length of body, the neck should also be long, and thus an animal is well chosen for a lady which would be rejected by most male judges for their own use. In point of soundness, mouth, and temper, he must be unimpeachable, for the legs are far more tried by the canter than by any other pace, and ladies generally choose the cleanest, and therefore the hardest part of the road, and ride the faster there, because they can do so without splashing their habits. In wind also there should be no defect, as a gallop is not avoided whenever turf is at hand, and sometimes when this is not to be obtained, it is taken on harder ground. The mouth of a lady's horse should be light and level, and the neck so easily bent that there is not the slightest tendency to throw the head up, even when the hands are held so high as they necessarily must be from the nature of the lady's seat. There is a popular idea that a horse does not pull as much with a lady as with a gentleman, which is very erroneous. The hands of most men are bad enough, but for one good pair of female hands there are a dozen possessed by men, and this is irrespective of the greater number of riders among the male sex, but calculated in proportion, that is to say, the per centage of good hands is far greater among men than among women. Of course we do not see the same severe hanging on the bit displayed by ladies, because they have neither the same weight nor the same strength as their brothers, fathers, or husbands ; but as far as they can, they spoil their horses' mouths, with some few occasional exceptions. From the nature of the lady's seat, the hands cannot be held low over the withers, and if the horse's mouth absolutely requires the hands to be kept down below the level of the knee, they must be divided, and a rein taken in each. This generally gives an inelegant seat, but a year or two ago it was the fashion, and wherever it could be adopted it was : in order to maintain an upright position of the body, the hands must be brought almost back to the hips, and no shifting of the rein from one to the other can be effected without raising them above the knee. It follows, therefore, that the lady's position causes great difficulty in the management of an awkward mouth, and that, therefore, a very perfect one should be chosen for her use. In addition to good legSj length of body and neck, and a perfect mouth, the ladies' horse should be of a fine temper, and not too lazy, or he will need the spur ; nor too hot, or he will get beyond her control In height he should be between fifteen and sixteen hands, less than the former being objectionable on account of COBS, GALLOWAYS, AND PONIES. 107 the splashes on the habit which is caused by too low a horse, and a greater height being generally attended with a rough and therefore unpleasant action. The walk and canter are the absolutely essential paces, but a good and even trot should, if possible, be superadded, for the sake of giving useful exercise to the rider, and at the same time saving the legs of her horse, which are tried far less in this pace on hard roads than in the canter. COBS, GALLOWAYS, AND PONIES. The Cob is merely a thick and strongly made hack about fourteen hands in height, and suited to carry from fifteen to twenty stone. All the points are therefore such as are required in the ordinary hack, but they must be strong in proportion to the weight to be carried. The twenty stone cob is in fact a compact and active little cart-horse, with canna bones as large as in that variety, and generally with the same tendency to throw out bony growths. In those up to less weight more breeding may be displayed, but even in them the cart-horse generally predominates with all his attendant disadvantages. Few breeders take any paias to obtain the cob, and his occurrence is chiefly accidental, being a dwarf among those colts intended for hunters, or an unusually well-shaped and active little cart-horse. The former is the more valuable by far, as his action will be cleaner and less heavy, while his limbs will stand fast work much better, and if wanted for the gallop his wind will be far more lasting. As TO THE Galloway, the term itself as well as the animal it represents are quite out of date. Originally, the word was confined to the full-sized ponies which were bred in the south of Scotland, and wliich showed more Eastern blood than the Highlanders. They seldom exceeded fourteen hands, and are described as possessing all the attributes of a clever hack. The distinct breed, however, is now lost, and the name is quite excluded from the horseman's vocabulary. Among modern ponies there is great variety, but the breeds are seldom kept distinct. It may, however, be said that the following are sufficiently so to be considered as sub-varieties of this division — namely, those of Wales, the New Forest, and Exmoor, in the South ; and the Highland and Shetland pony in the North. The Welsh pony is a strong useful animal, averaging about thirteen hands in height, and possessed of a neat head, good shoulders, a capital back, and most enduring legs and feet. Many of them are of a cream or dun colour, and if the latter, marked with a dark stripe down the back, which colour extends to the mane and tail. These peculiarities are sup- posed to be derived from Norwegian sires which some years ago were introduced into the district in the hope of improving the breed, which was then very small and weedy, with a remarkable preponderance among them of " cat hams." The cross has proved usefid ; but either from it or fcom the original breed, the Welsh pony is extremely disposed to be obstinate ; but as man is very apt to convey his own qualities to the dumb creatures about him, and as obstinacy is notoriously prevalent among the biped inhabitants of the province, it seems probable that Norway is altogether innocent. These ponies are bred in considerable numbers by the farmers, and suffered to run on the hills till they are three years old, when they are collected and either sold by auction on the spot, or sent in di'oves into England, where they are readily disposed of at prices varying from 51. to 15^. Tlie Eev. T. WilHams of Tyr-y-cwm, near Swansea, is one of the most celebrated of these breeders, and I have seen some of his 108 THE HORSK. ponies, especially a stallion ridden by himself, of xery fine symmetry and action. The ]S"ew Forest pony will shortly be as seldom met with as the red deer in that district, that is to say, running wild, for the whole forest is to be broken up into farms, and as the land is valuable it will scarcely be devoted to breeding ponies. The breed is not much sought after, being more useful than ornamental, and not too highly gifted with the former quality either. The head is large and coarse, the sides flat, and the feet and legs by no means what they should be, if appearances are to be taken as the guide. Nevertheless, they stand work better than might be ex- pected, and I have known several which were tolerably good-looking as well as extremely safe and pleasant hacks. The Exmoor pony is said to be particularly hardy, and his short thick middle would lead one to suppose that this character is well deserved. Most of them are capital jumpers, and it is said that they will carry a heavy man up and down the Devonshire hills in a most astonishing way. I have seen many of these ponies, but have never had an. opportunity of judging how far report has exaggerated their powers. They are remark- able for a peculiarly hght bay colour of the muzzle and legs. Mr. Knight, of Simonsbath Lodge, and his agent, Mr. Smith, have taken great pains to improve the breed, and have crossed the native Exmoor mares with good thoroughbred English stallions, as well as with trotters and Arabs. The result is the production of many good-looking ponies annually brought to the hammer, but the prices realized are scarcely such as to warrant a continuance of the experiment. The Highland pony is remarkable for his docility and general good manners, by which circumstance he makes the best shooting pony in the world, and can be taught almost anything, except perhaps to gallop with the racehorse. These ponies have, like the old Welsh breed, the forma- tion of hind-quarter called " cat hams," but this only gives a greater power of using them and especially of creeping over broken ground, in which they are unapproachable. Their intelligence also is so great that it is almost impossible to get them into a bog ; and if by chance they find themselves sinking, they avoid the struggles which are instinctive in other breeds, and manage either to creep quietly out, or else wait patiently till assistance comes. In si2e they vary from twelve hands and a half to thirteen and a half, and in shape they present little to be remarked except their neat heads and cat hams. They are able to carry considerably more weight than their frames would lead one to expect, and sometimes a six-foot brawny Scotchman may be seen on one of them without causing any apparent distress, and with difficulty keeping his legs off the ground. Lastly, the Shetlander comes under review. He is the smallest variety of the British horse, and his appearance is well delineated in the annexed engraving. His head, almost concealed by his rough shaggy mane and forelock, looks smaller than it really is, while his neck is ex- tremely well formed, and his shoulders are slanting, muscular, and fuU of liberty. In fact, these little animals have powers proportionally as great as that of a dray-horse, and appear to carry with ease a man of eleven or twelve stone, if only he can arrange his legs so as to avoid walking and riding at the same time. They vary in height from nine to eleven hands, or sometimes a little more, and hence they are admirably calculated in this respect for the use of children, while their tempers are generally so good that they may be pulled about with as much impunity as a Newfoundland dog. Their coloxirs are chiefly bay, brown, or rusty black, chestnuts and THE CARRIAGE, BROUGHAM, OR CAB-HORSE. 109 greys being extremely rare. Large numbers are imported into England every year by the steamers from the North, and sold at prices varying from 51. to 30^. according to appearance and action. THE SHETLAND PONT. THE CAEEIAGE, BEOUGHAM, OE CAB-HOESE. Most of our best-shaped carriage-horses are now bred in Yorkshire and Lincolnshire ; but some few, and those not the worst, come from Shropshire and the borders of the adjacent counties, among which last may be mentioned with honour the celebrated bay of Count Bathyany. These horses are chiefly the result of a cross between the old Cleveland horse (now nearly extinct) and the thoroughbred Eastern horse, the pro- portion of the latter blood being difi&cult to ascertain, as in most instances the pedigrees of the stallions and mares cannot be traced with any cer- tainty for more than two or three generations, in spite of the assertions to the contrary of their breeders. Grand figure and high action, rather than pace, are the objects aimed at, especially for the use of the cabriolet, in which extravagant knee-action is considered essential to a perfect turn-out. The original from which my illustration of this variety is taken was for some months in the possession of Mr. Anderson, of Piccadilly, and sold by him at a long price to go abroad. He was painted by Mr. Barraud as a fine specimen of his class, and certainly the artist has conveyed to his canvas with great success the characteristic action of the cab or carriage- horse, which it will be seen differs from that of the fast American trotter represented at page 34 in its roundness and in the high elevation of the knee. Hence, it is more showy, or " gaudy " as the dealers say, and much less fast, ten miles an hour being the outside pace of these horses, and even this being too much for their legs and feet on our roads. At the time when Count Bathyany was so celebrated for his carriage-horses. 110 THE HORSE. Avhose action was splendid, lie always "tlirew hj" each pair at stated intervals, so as to reduce the inflammation of the feet and legs caused by the hammering on the road, before it had had time to leave any organic mischief. Being at least sixteen hands in height, with round barrels on which flesh is always loaded for the sake of show, their legs and feet have a good deal of weight to carry, and even with moderate action these soon wear out, if they are of bad form or materials. Hence, they are never used till they either are, or are supposed to be, five years old ; but to make them handy and safe in London they must be driven about the streets in the break for some months before they wiU stand a crush at the opera, or any other similar trial of steadiness and nerve. Some hundreds of pairs of these horses are jobbed in London by Mr. East, Messrs. WimbiTsh, and other jobmasters of less note, while nearly as many mora THE CARRIAGE, 'BIIOUGHAM, OB CAB HORSE. are kept by their owners for their oWn use. The engraving I have given will convey the characteristics desired in this horse better than any written description; but though it will serve to show the external form and action, it is on too small a scale to indicate in a reliable way the wiry and clean legs which are indispensable, and without wMch work soon causes lameness of some kind or other. The head is particularly good for so mixed a breed, and indicates the care which has been paid for many years to the selection of sires and dams. But the neck is the main feature in point of show, being of a most elegant forma- tion ; and the head being weU set on gives that beautiful rainbow sweep, which is shown in the portrait of Mr. Anderson's horse. Much of this is produced by careful breaking ; but without a naturally good formation of the bones, all the breakers in the world cannot make a horse bend himself THE HEAVY MACHINER. Ill into the beautiful outline so frequently displayed in Hyde Paik. Oblique but muscular shoulders, short backs, and long though strong quarters, with a great deal of ground covered below, constitute the remaining points characteristic of tliis horse, and leave nothuag to be desired except that more of the same sort should be annually bred. The broughams of London take those of inferior shape and action, but some of them are furnished with horses of nearly as much fashion and action as the cabriolets and carriages of the most aristocratic houses. StUl, on the whole, there is no doubt that the latter take off the cream of this variety of horse. THE HEAVY MACHmER Our omnibuses and vans are supplied with a most wonderfully active yet strong kiad of horse, which is in some measure obtained from the breeders of the last variety, being too plain in appearance, and sometimes too heavy in action, for private use. Their price is so low, averaging about 30^. when sound and five or six years old, that no one would be remunerated by attempting to breed them exclusively for the purpose to which they are finally put, and hence they are to be considered as the blanks in the breeder's lottery planned for other and more valuable kinds, such as the carriage horse or hunter, or as agricultural stock which have paid for their keep since their second year. Thirty or forty years ago such a class of animals was quite unknown, and there was no medium between the coach-horse or poster and the true cart-horse. Of late, however, as our roads have been improved, it has been discovered that by placing heavy goods on springs they may be moved at the rate of six miles an hour in as great weights by these horses as were formerly drawn by the dray-horse at two and a half or three miles per hour. The pair- horse omnibus also is a modern invention, and many are now drawn eight mQes within the hour conveying twenty-six passengers, besides the coachman and conductor, whereas sixteen used to be the full comple- ment for four horses, and with the use of a lighter vehicle. In those districts where the soil is light and G.O. ploughs are in vogue, the agricul- tural horses are so active that a selection from them wUl give a number of useful heavy machiners ; and some horses which refuse to work steadily at plough, will take to faster work with comparative kindliness. This last sort, however, do not bear a fast pace, but up to six mdes an hour they can pel form extremely well. The action of our omnibus horses is re- markably good for all useful purposes, being so safe that one rarely sees a mistake, and when a fall occurs it is almost invariably from a slip and not from a stumble. Much of this improvement in action is due to the absence of the bearing-rein and the general use of the snafiSe, leaving the animal at liberty to move without the dreadful restraint which was formerly so indiscriminately imposed. THE PHAET0:M-H0ESE, GIGSTEE, OE EAST TEOTTEE. Between the Norfolk and American trotters, which may be taken as the types of the two kinds of trotting developed in the horse, there is a very considerable difference. I have already described the latter, but it remains for me to say a few words about his English rival. In both there must be a considerable infusion of Eastern blood, not for the purpose of giving pace, but endurance. Many a low-bred animal can trot a mUe in pretty fair time, but he cannot keep his pace up j and indeed when very a2 THE HORSE. fast time is to be made, as, for instance, what the Americans call ** low in the two-thirties," that is, a mile in little over the two and a half miautes, blood is almost equally in demand for that distance as for a longer, and the distress is nearly as great as in running a mile over the flat at !N"ew- niarket. Norfolk has long been celebrated for her breed of trotters, and these are still in considerable demand for our gigs and phaetons, but their trot is not soft enough to make them desirable hacks, and they are little used for that purpose. The same applies to the American trotters, which are kept to their waggons all over the States. The action of the Norfolk trotter is more showy than that of the American, chiefly because the eye is the sole test applied in this country, no purchaser caring for a faster pace than fourteen or fifteen miles an hour, and most contenting them- selves with twelve, whereas, on the other side of the Atlantic, the time-test is applied in all cases and the value of a horse is in proportion to what he can do with the stop-watch in the hand of his examiner. The action of our best trotters resembles that of the carriage-horse displayed at page 110, but in the smaller animals it is somewhat shorter and sharper. The foot is not tlirust forward so much as in the American, either before or behind, and hence there is more time lost in each step. In point of appearance and breeding, our gigsters and phaeton-horses are of all kinds, from the pure thoroughbred to the strong but undersized carriage-horse. CHAPTER VIII. AGRICULTURAL AND DRAY HORSES. THB OLD ENaLISH BLACK OART-HOBSE — THE SUFFOLK CART-HORSE — THE IMPROVED LINCOLNSHIKE DRAT-HORSE — THE CLYDESDALE HORSE— OTHER MIXED BREEDS. THE OLD ENGLISH BLACK CAET-HOESE. From time immemorial this country has possessed a heavy and com- paratively misshapen animal, the more active of which were formerly used as chargers or pack-horses, while the others were devoted to the plough, and, as time wore on, to the lumbering vehicles of the period of Queen Elizabeth and her immediate successors. In colour almost invariably black, with a great fiddle-case in the place of head, and feet concealed in long masses of hair, depending from misshapen legs, he united flat sides, upright shoulders, mean and narrow hips, and very drooping quarters. Still, plain as he was, he did his work wiUingly, and would pull at a dead weight till he dropped. This last quality was necessary enough at the fijst introduction of wheel carriages, for the roads were so bad that the wheels were constantly buried up to their naves in the deep ruts cut into them at the bottom of every hill, or wherever there was not a clear course for the water to run off. True pulling was, therefore, considered the first and most essential attribute of the cart or heavy carriage horse; and as without it the traveller or carter would be constantly left in the ** Slough of Despond," it is not to be wondered at that such was the case. The figure of the war-horse, as represented in the Duke of Newcastle's celebrated treatise, was common enough fifty years ago among the agricul- tui-al horses of any district but that immediately north of the estuary of OLD ENGLISH BLACK CART-HORSE. 113 the_ Thames, where the Suflfolk Punch had been produced at an earlier period, and perhaps a limited extent of Yorkshire and Lincolnshire Such an animal is represented in the annexed engraving, which may, however be regarded as, in some respects, exaggerating its characteristics. The sliort quarter looks still plainer from being foreshortened, and the shoulder I A THE nORSE. THE SUFFOLK CART-HOESE. In the latter part of the eighteenth century the agriculturists of Norfolk and Suffolk were far more enterprising than their brethren throughout the remainder of England. Among other subjects to which they paid special attention was the cart-horse, which, though said by Mr. Culley to be a plain horse, was far more level and symmetrical than the aboriginal horse of the country. The Suffolk horses of the early part of the present century were thus described by the above observer : — "Their merit probably consists more in constitutional hardiness than fine shape, being in general a very plain horse. Their colour is mostly yellowish, or sorrel, with a white ratch or blaze on their faces. The head large, ears '^de, muzzle coarse, fore-end low, back long, but very straight, sides flat. THE IMPROVED LINCOLNSHIRE DRAY-HORSE. 115 Bliouldera too far forward, hind quarters middling, but rather high about the hips, legs round, and short in the pastern, deep barrelled, and full in the flank. Here, perhaps, lies much in the merit of these horses, for we know from observation and experience that all deep-bellied horses carry their food long, and consequently are able to stand a longer and harder day^s work." This variety is now quite extinct; the improved Suffolk is lighter and quicker than the old breed, with a low powerful shoulder, and very drooping croup. The legs also are very clean and wiry. A good example will be found in the engraving, drawn by Mr. Harrison Weir from a celebrated prizeholder at the agricultural shows of 1859. The Suffolk now shares with the Clydesdale pretty equally the appro- bation of the farmers throughout Great Britain, the former being generally preferred in the south, and the latter in the north. It is supposed, how- ever, by many breeders of experience that the northern horse is gradually gaining on his competitor, and that in the course of a few years the Suffolk wOl be as scarce as the dray-horse. On the other hand, his admirers maintain that no other horse is so hardy, and that he will do more Avork in the same time, and on the same amount of food, than any other. The testing of such a matter is not so simple as it may appear, for it would be necessary to try the experiment with a number of horses of each kind, and carry it on for months together. A less severe and complete trial would be of little use, and could not by any means be con- sidered as definitive, nor would it be so even conducted as I have said it ought to be unless it was under the actual superintendence of unpreju- diced observers. THE IMPEOVED LmCOLNSHIRE DEAY-HOESE. About the same time the farmers of Lincolnshire were employed in producing, partly for their own heavy clay lands, but chiefly for the use of the London drays, a large and magnificently-shaped animal, generally known as the Dray-Horse. Many of these stand from seventeen to eighteen hands high, with bodies of enormous girth, and legs, if not in proportion, yet of greater size than in other breeds. They are the produce of a cross between the old English black and the . Flemish horse ; but the former had previously increased in size and sub- stance, from the nature of the grasses of the district, which seem peculiarly adapted to develop the growth of this animaL Unfortunately, both sire and dam are slow, and the produce, from its increased bulk, is rendered still slower, being whoUy unfit for agricultural operations in competition with the Suffolk or the Clydesdale horses, and only well adapted to move heavy brewers' drays, which cannot from their weight be expected to travel very rapidly. Even here, however, a quicker horse is rapidly displacing him, and, except in a few of the old established breweries, the true dray- horse is now rarely seen. Thirty years ago in a walk along Cheapside and Cornhill, two or three teams of splendid dray-horses were certain to be found ; but now we may often go from one end of the city to the other without seeing one. The spring- van, with its heavy machiners, has monopolized all the cartage but that of the heaviest barrels, and the dray- horse is gradually going out of use. As these horses can only be reared on rich pastures, they are bred in a very limited locality, and are sold, at two years old, at an average of about 40^. a-piece to the farmers within a short distance of London, some few of whom in Wiltshire and Berkshire breed them themselves. Whether obtained by breeding or purchase they work I 2 il6 THE HORSE. them moderately, and feed tliem higlily for tlie two seasons between their second and fourth years, when they are put into a loose box, and made up witb oil-cake or Imseed, barley, and clover hay, tdl they are as fat a. bacon ho-s : after which consummation they are fit for the London market, and fetch from 70^. to 1201. each. It is no wonder, therefore, that their naturally thin and large soles become convex, or that side-bones are thrown out, attended by lameness, which makes so many of them utterly useless. These horses are of all colours, except chestnut. THE CLYDESDALE HORSE. 117 THE CLYDESDALE HOESE. The Clydesdale is intermediate in size between tlie Suffolk and the dray-liorse, but more active than either. He is supposed to be bred from a cross of the Dutch or Flemish horse, imported by the Duke of Hamilton in the latter part of the last century, with the active descendants of the pack-horses, which were retained in use longer in the north than in the south. He has an extremely neat head, a light neck, and a round middle- piece, which IS nevertheless very deep in the girth-place. A well-shaped iiorse of this breed, though higher than the Suffolk, appears to be on slioiter legs, as is shown in the engraving, which represents a horse 118 THE HORSE. sixteen hands two inclies higli, the property of Prince Albert, and pur- chased by him for 500?. The long stride, which is characteristic of the breed, is partly dependent upon their greater length, and partly upon habit and training. These horses are said to be able to draw heavier loads in single carts than any others, and hence they are specially adapted to that kind of work, which consequently prevails throughout the lowlands of Scotland, where the Clydesdales are universally employed. They axe generally docked, and their comparatively short tails will serve to dis- tiuguish them to the eye of the unskilled observer, irrespective of ihose marks of breeding which an experienced hand will readily detect. A great many inferior animals were formerly bred, which were objectionable from their light bodies and long legs, but these faults are now compara- tively rare, great attention having been paid to the breeding of the Clydes- dale horse during the last thirty years. Still they are supposed to require a good deal of nourishing food, and though a pair oi them will undoubtedly plough a great breadth of land in a given time, it is not settled whether it is done economically or the reverse. OTHEE MIXED BEEEDS. The Cleveland, if it ever existed as a variety of the cart-horse, cannot now be found, and it is probable that the original breed was employed as a pack-horse solely, being too light for the heavy plough work of our ancestors. At present he is a coach-horse, and cannot therefore be classed among those which I am now describing, though he is still claimed by the breeders in the district of Yorkshire from which he takes his name as a distinct variety. It is true that he is sometimes used for agricultural purposes, resembling the Suffolk horse in quickness, yet not being equal to him in constitution. But he is chiefly sought after for the carriages of the aristocracy, to which his rich bay colour, and clean legs, often of a jet black, are well suited. I do not myself believe in the purity of the breed, nor can I find from the Yorkshire men themselves any signs by which it can be distinguished. Throughout England and Ireland cart-horses of every shape and size are met with, possessing no peculiarity whicJi can entitle them to be considered as separate breeds, and indeed being produced from working mares put to stallions selected at random from those offered in the imme- diate neighbourhood. Some of these sires are individually very perfect animals in shape, and can compete with the best Suflfolks or Clydesdales ; but they cannot generally be depended on to the same extent for getting stock as good as themselves. This is caused by their being the produce of various strains ; but when the breed to which they belong has been kept pure for some generations, as is the case in certain families and districts, this remark does not apply to any extent. Most farmers now, however, who are particular about their horses, either use the pure Suffolk or Clydesdale, or put their cross-bred mares to stallions of one or other of these breeds. llf) CHAPTER IX. ON THE LOCOMOTIVE ACTION IN THE VARIOUS PACES. NATURAL AND ACQUIRED PACES — DISTRIBUTION OF 'WEIGHT — ATTITUDE ASSUMED IN STANDING — MODE OF PROGRESSION — THE WALK — TROT — CANTER— HAND-GALLOP EXTENDED GALLOP— THE AMBLE — RACKING, PACING, AND RUNNING — THE PACES OF THE MANEGE — LEAPING. NATUEAL AND ACQUIEED PACES. In A STATE OP NATURE it IS probaUe that the horse only possesses two paces, namely, the walk and the gallop ; but when he is the produce of a domesticated sire and dam, even before he is handled, he will generally show a slight tendency to trot, and sometimes to amble, rack, or pace, if any of his progenitors have been remarkable for these artificial modes of progression. In this country, however, it may be assumed that the horse, without being taught, walks, trots, and gallops, more or less perfectly, according to his formation and temperament. DISTRIBUTION OF WEIGHT. Except in the gallop and canter, in the fast trot, and in leaping, the weight of the horse is borne by two or more of the legs, and we shall find that ia consequence of the projection forwards of the head and neck, the larger moiety is sustained by the fore leg (or legs) than by the hind. This can easily be demonstrated in the act of standing ; but thje same rule which applies to that position will also serve for any other. It is important to the horsemaster to ascertain the circumstances which will change these proportions, because he finds practically that, in road work, the fore legs wear out faster than the hind, and consequently any means by which the weight on them can be reduced will be a gain to him in a pecuniary point of view. M. Baucher placed a horse with his fore and hind legs on separate weighing machines, and found that a hack mare when left to assume her own attitude, weighed on the fore scales 210 kilogrammes, while her hind quarters drew only 174, the total weight of the animal being 384 kilogrammes, each of which is equal to 21bs. 2ozs. 4drs. 16grs. avoirdupois. By depressing the head so as to bring the nose to a level with the chest, eight additional kilogrammes were added to the front scales, wliile the raising of that part to the height of the withers transferred ten kilogrammes to the liindermost scales. Again, by raising and drawing back the head, in a similar way to the action of the bearing rein, eight kilogrammes were transferred from the fore to the hind scales, and this should not be forgotten in discussing the merits and demerits of that much-abused instrument of torture. M. Baucher then moimted the mare, when it was found that his weight, which was sixty-four kilogrammes, was placed in the proportion of forty-one kilogrammes on the fore quarters to twenty-three on the hind. A considerable change was of course pro- duced by leaning backward, and by using the reins in the manner of the bearing rein, the former transferring ten kilogrammes from the fore to the hind quarters, and the latter act adding eight more. ^0 THE HORSE. Evert practised torseman knows tliat his horse's fore legs will suffer in proportion to the weight which. i{ thrown on them, while their rohef is an additional source of strain to the hind legs. The spavined, and more especially the curby-hocked horse, i eUeves these parts by using his fore legs to carry more than their pre per proportion of weight, while the animal affected with any painful disease of the fore limbs carries almost all the weight of his body on his hind legs, which are advanced under him. in the most peculiar manner. The value of artificially changing the natural carriage of the horse, so as to make his hind legs come forward and carry more than their OAvn share of weight, is chiefly felt in chargers, hacks, and harness horses, while, on the contrary, it is injurious to the hunter and the racehorse, whose hind quarters bear the greatest strain. THE ATTITUDE ASSUMED IN STANDING. Standing may be considered under two heads, the first comprising the attitude naturally assumed by the horse when inclined to rest himself, and the second that forced upon him by education, for the sake either of appearances, or to keep him ready to start at a moment's notice, as in the cavalry horse. When standing free or naturally the horse always rests one leg, and that generally a hind one, changing from one to the other as each becomes tired in its turn. In the forced attitude all four are on the ground, and each supports its share of the superincumbent weight. In. either case the different joints are kept from bending, by the almost involuntary combined action of the flexor and extensor muscles, which will keep him standing even in sleep, in which respect he difi'ers from the human subject. The oblique position of the pasterns affords a considerable aid, but without the semi-involuntary support aff'orded by the muscle?, the stifle and hock joints behind, and the shoulder and elbow before, w 'Juld inevitably give way. MODE OE PEOGEESSION. In moving forward, whatever the pace may be, the hind quarters are the main propellers, and thrust the body forward on the fore legs, which serve as imperfect segments of wheels, each in its turn making a revolution forwards and backwards through a segment of a circle, like a pendulum. This forward motion is either eff'ected by one hind leg at a time, as in the walk, trot, amble and rack, or by the two, nearly if not quite synchronously, as in the canter, gallop, and leap. In any case, the hind legs (or leg) must be drawn forwards under the body, or the body thrust backwards upon them, when a contraction of various muscles tends to straighten them, and as they are fixed upon the ground, which acts as a fulcrum, the body must give way, and thus passes forward with a speed and force propor- tionate to the muscular power exerted. In the various paces this mecha- nical action is differently efiected in detail, but the principle is the same in all those contained in each class to which I have alluded. In the first, the weight is borne by the hind and fore quarters between them, while propulsion is efiected by one side of the former ; but in the second, it is taken at intervals by the fore and hind limbs, the latter propelling it with great force, and the former serving as props to it when it comes to the ground from the air, and also causing it to rebound for another interval of time. THE WALK. 12> THE WALK. There are two questions invol-ved in this pace which have led to dis- cussions "without end. Firstly, there is that connected "with the order of sequence in which the feet are moved. Secondly, that relating to the part of the foot which first touches the ground. Of each of these, therefore, I must enter into a particular description. In examining the order op sequence in which the feet are taken off the ground, it appears to me that a very simple matter has heen converted into a complicated one. No one with a grain of observation can dispute that all the four legs in this pace move separately, and not, as in the trot and amble, by twos of opposite or the same sides. Solleysell, however, says that " in a walk the horse lifts the near fore leg and far hind leg together," and PercivaU, in quoting this passage, calls him "this true observer of K"ature ;" but, nevertheless, the latter author goes on to disprove the correctness of the very passage he has just quoted, though he does not seem very clear upon the subject. His description is as follows : — " At the mandate of the will to move forward, the fore leg is first put in motion, the order of succession in the walk appearing to be this : — supposing the right or off fore leg to move first, that is no sooner carried off the ground than the left or near hind foot is raised, the former being placed upon the ground prior to the latter. The two remaining feet move in respect to each, other, in the same order of time, the left or near fore after the off hind, the right or off hind after the near fore ; it being observable that as each hind foot follows in the line of movement of its corresponding fore foot, the latter would very often get struck by the former, did it not quit its place immediately prior to the other being placed upon, partly or entirely, the same ground." Can anything be more confused than this jumble of words, which is solely so because it is desired to make the horse begin with a fore foot in preference to a hind one. Any one who examines the action of the feet of one side only will have no difficulty in perceiving that the hind foot is raised from the ground and moved forward for half its stride before the fore foot is disturbed, the same order being observed on the other side in succession. Hence, if the horse is started from the standing position with all the feet on the ground, it follows that he must begin with a hind foot, because with whichever of the sides he starts he lifts the hind foot half a pace before the fore foot, as is admitted by PercivaU himself, for he says, " the latter (fore foot) would often get struck by the former (hind foot) did it not quit its place imme- diately prior to the other being placed upon, partly or entirely, the same ground." It is very diflficult to convey a correct idea of this fact by illustration, because the eye has become accustomed to the erroneous view which is conventionally received by artists. However, with the assist- ance of Mr. Zwecker, who has himself studied the subject carefully, I am enabled to present the following engraving, which, though apparently awkward and ungraceful, is literally correct. Here the near hind foot (1) is just about to be placed on the ground, on the spot which the near fore foot (2) has just left. The off hind foot (3) will foUow next in succession, and lastly the off fore foot (4) will complete the cadence. But if each fore foot leaves the ground just as the corresponding hind foot is finishing its stride, it follows as a matter of necessity, if the action is carried on throughout in the same way, that in starting from a point of rest the hind foot of one side or other is the one to begin the walk. Next follows the 122 THE HORSE. STARTING FOK THE WALK. fore foot on the same side, then the opposite hind foot, and lastly the fore foot of the opposite side. The order of progression, be it observed, is the same, whether the description coramences with the hind or fore foot, and 2 4 1 EKOEIVED INTERPRETATION OY THE WALK. THE WALK. 123 the argument is after all of little consequence ; but the truth is really, aa was observed by BoreUi, that the hind foot is the first to move when the horse starts into a walk from a state of rest in which all four feet are placed as in ordinary standing. There may be positions in grazing where the fore foot advances first ; but then the pace cannot be considered as the customary walk. In the accompanying outline the horse is represented in the manner nsually accepted by artists, with the near fore foot (2) in the air, and apparently leading off. But if, as I have endeavoured to show, the hind foot must of necessity start first, although this engraving affords to the eye of the observer the most graceful and striking position which is taken up in the walk, yet it is not the one with which the horse commences that pace. Here the near hind foot (1) has already been brought forward and placed on the ground, on or near the spot occupied by the fore foot, which is in the air ; the off hind foot (3) is just about to leave the ground, having expended its share of progressive force, and the weight of the body is borne by the off fore foot and the near hind one. "Whenever a fore foot starts first (which, as I have already remarked, may occasionally occur, as, for instance, in grazing, or when the weight is unnaturally thrown upon the fore quarters), the attitude is most constrained, and the proper sequence, or cadence, if the animal is forced into a quicker pace, is not fallen into without a most grotesque degree of rolling, which conveys to the eye a full idea of the forced nature of the pace, Mr. Zwecker has endeavoured to fix this upon paper in the annexed engraving, but though I fully admit that the drawing is correct, I confess that I am not satisfied with the result of his labours. However, it may serve to convey to my readers, the fact which I wish to impress upon the mind, viz. that a walk in which either fore leg commences the cadence is unnatural, or, at all events, exceptional. EXCEPIIO^'AL MODE OF STARTING. 124 THE HORSE. I HAVE THUS ENDEA.VOUIIED TO SHOW (and it may, I tliinlc, be considered as the most simple mode of describing the pace) that, as a rule, when the horse is starting from a state of rest into a walk he commences with one of the hind feet, the particular one chosen being that which at the time bears the least weight of the body upon it. l^ext follows the fore foot of the same side, then the opposite hind foot, and lastly the fore foot also of the opposite side. When once it is shown that the hind foot almost touches the heel of the foot which precedes it, before the latter is raised, of which a moment's observation will satisfy any careful observer, the order of sequence becomes clear enough, and, as I set out with observing, a subject which is generally made extremely complicated becomes as simple as possible. In nine hundred and ninety-nine cases out of a thousand the horse starts on the walk with a hind foot, and the only exception is when he is, from circumstances, at the time in an unnatural attitude. The second question in dispute to which I have alluded is that involv- ing the part of the foot which first touches the ground in this pace. In this country veterinary writers have generally considered that in the sound foot the toe first reaches the ground, and undoubtedly Mr. Percivall is no exception, for he says at page 143 of his Lectures, "To the eye of the observer there is the slightest perceptible difference between the toe and heels coming to the ground in favour of the former, a difference that need not disturb the horseman's good old rule, that a horse in Ms walk should place his foot fairly and flatly downy This theory has, as far as I know, never been admitted by practised horsemen, and in the year 1855, in describing the perfect hack, at page 526 of " British Eural Sports," I wrote as follows : " The walk should be safe and pleasant, the fore foot well lifted and deposited on its heel." The first veterinary surgeon, however, who combated the opinions of his brethren, was Mr. Lupton (a disciple of Mr. Gamgee), who, early in the year 1858, inserted in the Edin^ hurgh Veterinary Review the following " Physiological Reflections on the Position assumed by the Pore Foot of the Horse in the varied Movements of the Limb " :— " 1. The foot of a living horse in a state of rest remains firmly on the ground, that is, the toe and the heel are on the ground at one and the same time; but if during this position the extensor muscles were to contract, then the toe would be raised from the ground ; and if, on the other hand, the flexor muscles were to contract, then the heel would be raised from the ground. IS'ow, during progression, the first movement 'vhich takes place is the contraction of the flexor muscles, by which (together with the muscles of the arm) the foot is raised, the toe being the last part of that organ raised from the ground. The foot is now in a position to be sent forward, which is brought about by the contraction of the extensor muscles ; the foot is then thrown out as far as the flexor muscles will admit, and when at the greatest allowable point of tension, the heel is brought in apposition with the ground. The flexors now in their turn contract, the heel is first raised from the ground, and lastly tha toe, which brings me back to the point I started from. " 2. Viewing the leg of a horse as a piece of mechanism (allowing the leg to be even in a state of anchylosis), and comparing it to the spoke of a wheel, during the revolutions of which the posterior part of the inferior extremity, or, in other words, that part which is attached to the tier,, comes in contact with the ground first ; if in the place of the spoke the above-mentioned leg of the horse were there placed, the heel in that case would come in contact with the ground first, and the toe last. THE WALK. 125 " 3. As to the anatomy of the foot. " The foot is composed of the os pedis, os naviculare, and a small portion superiorly of the os corona. Between the alee of the os pedis we have the frog and the fibrous frog, in fact, a beautiful elastic cushion ; and postero- laterally the lateral cartilages, readily yielding on the application o\ pressure. Seeing this arrangement, I naturally seek to find the cause of its existence, and I suggest that it is there in order, by coming in contact with the ground, first to break the concussive effect, likely, if being hard and unyielding as the formation at the toe, to be productive of much cost to the animal frame. " 4. The progress of action is from the heel to the toe. For example, man, dicing progression, puts his heel to the ground first ; the ox also places his heels similarly on the ground first, and dogs bring their pads in contact with the ground first ; does it not, then, seem undeniable, when reasoning by analogy, that the horse similarly brings his heels to the ground first 1 " During progression, the body moves forward ; during which movement the toe, as evident to every observer, leaves the ground last, that is, when the flexors are contracting. If such be the case, then, for the toe to come in contact with the ground first, as some afi6a:m, and the heel last, is a retrograde and impossible movement. " Three principal impressions are made on the foot during progression, namely : " 1. On the heel, when great expansion and yielding takes place, owing to the pressure on the frog, which is forced upwards, causing the ultimate expansion of the walls of the hoof, &c. " 2. On the middle part of the foot, when the bones bear the weight of the body. The flexors and extensors being, for the instant, in a state of quietude, i. e. neither of them are extending or contracting. " 3. On the toe, when the animal gives a push, by which an impetus is given to send the body forwards. " The foot comes on the ground nearly flat, I admit, but the heel is for an instant on the ground before the toe. " I humbly assert, in conclusion, that the progress of action is from the heel to the toe, and not from the toe to the heel" It appears to me that argument is here thrown away, for as it is admitted by both sides that the toe and heel are each in certain cases placed on the ground first, it is manifest that either ma^/ be in all Observation, therefore, and not theoretical argument, must determine under what circumstances the foot is deposited with its toe on the ground, and vice versd. Mr. Spooner, and nearly the whole of the London school, say that the toe touches first in all cases but in the disease known as laminitis ; Mr. Lupton, Mr. Gamgee, and the Edinburgh new school, assert, on the contrary, that, as a rule, the heel touches the ground a shade the first. Their assertions reach to aU paces ; but here I think a mistake is committed, for I am confident that in trotting the toe touches the ground slightly before the heel in a large proportion of cases. In the walk I am quite satisfied that Mr. Lupton and his followers are right, and that the heel is presented to the ground in all good walkers, but so slightly first as to escape the notice of careless observers. If the toe is not raised it is apt to tip the inequalities of the ground, and we have that disagreeable sensation of insecurity in the walk which a bad hack invariably gives. Many horses go very close to the ground, but if the extensors turn the toe well up in bringing the leg forward, however closely to the ground it ia 126 THE HORSE. carried, it is safely deposited on it. On the contrary, a high action, with the heel raised, is never safe, either on the walk or the trot. It is quite contrary to the experience of horsemen out of the veterinary profession to assert that either toe-action or heel-action is invariably met with in sound horses, and I believe the facts to be as I have stated them. That in laminitis the toe is raised in an exaggerated form no one will deny, but the extent is far greater than any one supposes to exist in a healthy foot. I have possessed one or two horses which, though perfectly sound, would wear out the heels of their shoes before their toes, and one of them was a high-stepping mare with remarkably good feet. Now the friction in aK cases after the foot is put down must be greater on the toe than the heel, because it scrapes the ground, more or less, as it leaves it. When, there- fore, the heel is worn out first, it proves that this part touches the ground first, though the converse does not hold good, for the reason which I have given. Having discussed these two questions, I come now to examine what is done in each movement of the legs, independently of the order of their going, and of the above toe and heel controversy, and shall proceed to consider in what the good walk differs from the bad. Weiters on the horse divide each movement of the leg into three acts, consisting of the lift, the swing, and the grounding. In the first act, the foot is raised ; in the second, it is thrust forward ; and in the third, it is firmly but lightly deposited on the ground. But these may severally be well performed, and yet the horse be a bad walker, because his body is not well balanced on the legs in contact with the ground while the other or others are moving. A good walker should take short quick steps, with his hind legs well under him, and then he will be able to plant his fore feet firmly but lightly on the ground in succession. If his stride is too long, his hind legs cannot be always well under hiin, because they must be wide apart when both are on the ground ; and the body cannot then be balanced securely, because there is too long an interval elapsing while the one hind leg is passing the other. Hence, in such a horse, there is a waddling movement from side to side, so often seen in the thoroughbred horse, whose full tail shows it very manifestly, but whose rider feels the inconvenience much more clearly than it is seen by the uninterested looker-on. The clever hack, on the contrary, moves forward without his body deviating a hair's breadth from the line in which it is progressing, neither undulating to the right and left nor up and down. The rider of a first-rate hack should be able to carry a full glass of wine in his hand for any distance without spilling a drop ; and if the action on the walk is not smooth enough for this, it cannot be considered as approaching to per- fection. Many horses step short and quick, and yet do not walk well, because their shoulders have not liberty enough to thrust their arms forward during the act of swinging the leg ; and hence the pace is slow, for the foot is put down very near to the spot from which it was lifted. In choosing a good walker, therefore, see that his feet are lifted smartly, that they are well thrust forward, and placed firmly but lightly on the ground. Look at him. well from behind, and observe whether he hits himself on the fetlock joints as one foot passes the other; and at the same time examine whether, as he lifts his fore feet, he turns them out, or " dishes," which is a very serious fault, in consequence of the loss of time which it occasions. In most horses the hind foot oversteps the place from which the corresponding fore foot has been removed ; but in a good hack jhis should not exceed an inch, or the pace will not be smooth and smart, THE TROT. 127 as I have already observed. Very few walkers actually tovicli one foot with the other, as in the trot, nor do they overreach with violence so as. to injure their heels ; the only objection, therefore, is to the length of stride, which I have shown to produce an uneasy effect upon the rider. But whenever the horse appears to move as if his fore feet are in the way of the hind, he will rarely, even with the best tuition, become a pleasant and safe hack. The rate op walking is very seldom quite five miles an hour, though horses are to be found which will accomplish the distance ia that time, or even less. Many will do a mUe in twelve minutes and a half ; but to get beyond this is a very difficxxlt task. Indeed there are few horses which in their walk will bear pressing to the utmost speed of which they are capable, without breaking. It may, I think, be assumed, that the average pace of good walkers is about four miles and a half to four miles and three-quarters per hour. THE TEOT. This pace may be described under three heads, namely, the jog trot, the true trot, and the flying trot. In all three the diagonal limbs move exactly together, but in the first the time during which each foot is on the ground is much greater than that in which it is in the air. In the second the contrary is the case ; while, in the third, the horse is carried completely off his legs for a considerable space of time, between the several bounds which are made by the two feet of opposite sides as they touch the ground in succession. The jog trot seems to come naturally to ihe horse when he is first mounted ; and, as long as he is fresh and fiery, the colt will maintain this pace, unless he is permitted to exceed it. He will prefer it to the walk for a long time ; and it is only by good hands, combined with patience, that a spirited colt can be made to walk ; for he can generally jog quite as slowly, and often much more so. Farmers are very apt to accustom their young horses to the jog trot, because they find by experience that it does not injure their legs or feet ; but to a rider un- accustomed to this pace it is by no means an easy one. In the true trot, as exemplified below, the feet are on the ground a comparatively short space of time, the body being carried so rapidly forward that they are moved off almost as soon as they are deposited on it. By examining this outline, it will be seen that the position of the fore and hind limbs of the two oppo- site sides exactly corresponds, and this wUl be the case, whatever may be the period of the action in which the observation is made. As in the walk, each step may be divided into three acts ; but I see no advantage in thus attempting to separate or analyse what must be considered in its totality, if it is to be regarded with any advantage to the observer. In the flying trot, which is well shown in the portrait of Flora Temple, at page 34, all the legs are for a very short period of time off the ground, as is there delineated, but stiU there is always an exact correspondence between the position of the fore and hind legs of opposite sides. The chief difference between these three varieties of the trot consists in the rapidity of the propulsion which is going on. This in the first is very slight ; and the more elastic the fetlock joints, the better and softer is this pace. The feet are raised, and the legs are rounded or bent ; but the body is not thrust forward, nor are the shoulders moved in the same direction to any appreciable extent. The consequence is, that the feet are deposited again very close to the spot from which they are taken, and the pace is as slow as the walk. In the true trot, if it is well performed, the 128 THE HORSE. hind legs must be moved as rapidly as, and with, more force than, the fore legs, because they have more work to do in propelling the body, the latter having only to sustain it during the operation. Good judges, therefore, regard the hind action as of even more importance than that of the knees and shoulders ; for if the former do not drive the body well forward, good pace cannot be obtained, nor wiU it be easy and rhythmical. In this kind ACTION IN THE TRUE TROT. of trot elastic ffetlocks are fatal to speed, as they prevent the instantaneous eflPect upon the body of the muscular contractions of the hind limbs, and cause the action to be dweUing and slow. Very fast trotters are, therefore, rough in their " feel " to the rider, and are not suited for the purposes of pleasure. Indeed, no one would mount one of them from choice; but when they possess good mouths, they are pleasant enough to drive. In examining trotting action, regard should be paid to the plane through wliich each limb passes, for if this is not parallel with that of the median line of the body the action is not true and smooth, and there is great risk of one limb cutting the other. This is best seen by watching the trot from behind as well as before, which gives an opportunity of investigating the movements of both pairs of limbs. Every horse shoxild be so made that, when he stands, his fore canna bones should be quite parallel ; but in order to be so, as they stand closer together than his elbows, they must form a slight angle with the arm at the knee ; and hence, as thi part is bent, there is always a slight tendency to turn out the foot, the exaggerated form of which is called " dishing." The observer will, there- fore, do well to ascertain the extent to which this should be carried, or he will be apt to condemn a perfect goer as a " disher," from finding that he turns out his toes in bending the knee, though only in the trifling degree ordained by nature. If, in bending by the hand the fore foot to the elbow, the inner heel of the shoe is in contact with the outside of the THE CANTER. 129 arm, there will not be too much turning out of the foot, and the purchaser need not be afraid of this defect existing in the horse he is examining. Provided the fetloclis and canna-bones are not actually touched or "hit" in trotting, the fore-legs cannot be moved too closely together; but if they pass very near to one another in a fat dealer's horse, it may be suspected that when he is reduced in flesh to a proper working condi- tion, boots will be necessary. A practised eye is required to judge of this correctly, and, if there is any doubt, one had better be consulted. In London, for park-riding and driving, very high and round action is the fashion, and fabulous prices are given for well-shaped animals which can " pull their knees " almost up to their noses. Pace is sacrificed ; and many of the most highly-prized London trotters are unable to do ten miles an hoi:r. A favourable specimen of this Idnd of trotting action is shown in the cab-horse at page 110, in which the shoulders are so well formed that although the knee is remarkably well bent and raised, the whole limb is well thrust forward, and the action of the hind legs also is so propulsive that a faster pace than usual is obtained. The ISTorfolk trotter of the present day has very perfect action, inter- mediate between the pointed and flying trot of the American horse, and the round high knee-action of the London park-horse. Even he, however, is not nearly so pleasant to ride as the thoroughbred, when the latter can trot at all ; but many of this breed have been so long accustomed to the gallop, that their trot is a most imperfect pace. "When they do perform it properly, it gives a most delightful feel, and no rider for pleasure, if money is at liis command, should "throw his leg" over any but a thoroughbred, or one nearly pure in blood. THE CANTER. The canter is a thoroughly artificial pace, at first extremely tiring to the horse, and generally only to be produced in him by the restraint of a ' powerful bit, wdiich compels him to throw a great part of his weight on his haunches. It is very difficult to describe or define this pace, either in a pen-and-ink sketch or by the aid of the painter. Indeed it is often quite a matter of opinion to decide whether a horse is cantering or galloping. Many writers, and among them ]\Ir. Blaine, have attempted to draw a distinction, by confining the canter to the pace which is exe- cuted without the feet ever leaving the ground altogether ; but this defini- tion is not generally admitted and followed, and many a horse whose canter would be readily allowed by all horsemen to be true, may be seen to leave the ground entkely for a certain interval of time, however small it may be. There is so great a variety in the modes adopted by different horses for performing the canter, that no single description will suffice, nor indeed is it easy, as I before observed, to define any one of them. Sometimes the carriage is extremely elegant, the hind legs well under the body, and all moving like clockwork, with the head bent on the neck, and the mouth playing lightly on the bit. When such a pace is performed with the right leg leading, the canter is exactly adapted for the female seat, in which the right shoulder is of necessity slightly advanced, and it is therefore the object of the breaker to obtain it. But it is only in those horses which combine a free use of their limbs with fine temper and good mouths, that such a pace can be developed, and if any one of these qiiali- ties is deficient it is useless to attempt to teach them. On the other hand, the pony or galloway will often canter without throwing any extra weight E 130 THE HOUSE. on his hind legs, with a loose rein and extended neck. This kind of pace may be detected by the ear on a turnpike road, by the quick pat-ter-ring sound which is evolved. It is extremely easy to the horseman, but is not so well adapted to female equestrianism, as it jerks the body in an un- graceful manner. The true canter, as adapted for ladies, is indicated below, THE CANTER. though it is so difficult to represent, that it is not so clearly done as might be wished. When the off leg leads off, the near one has to bear more than its share of work, and hence, unless a change is occasionally made, the fetlock joint of that leg is almost sure to suffer. Ladies should therefore either trot for a part of their daily rides, or teach themselves and their horses to change the lead from that with the off leg to that with the near. THE HAND GALLOP. Between the canter and Ijie true gallop there intervenes a pace which may be easily confounded with either, unless INfr. Blaine's defini- tion of the canter is accepted, when the hand gallop can easily bo distinguished from it. This pace is merely a slow and measured gallop, in which for a very short period all the legs leave the ground, but in which the propulsion is steadily given, and not with those snatches or jerks which are necessary to develop the high speed of the extended gallop. The body also is not nearer the ground than in the act of stand- ing, and this may be considered as one of the best distinctions between the hand gallop and the extended stride of the faster pace. The French writers distinguish between the two by asserting that in the hand gallop THE GALLOP. 131 there are three beats, while in the flying gallop two only are performed ; but in practice there is no such variation. THE EXTENDED GALLOP. According to most observers, this pace is a succession of leaps, smoothly and rhythmically performed, but Mr. Percivall has shown that there is a considerable difference between the two actions. He says in "-5-: RECEIVED INTERPRETATION OP THE GALLOP. his lectures, — "In galloping a horse, in hunting, for example, the rider needs no person to tell him of the moment when his horse is taking a leap, however trifling it may be ; his OAvn sensations inform him of every grip or furrow his horse leaps in his course, and should he have occasion to make a succession of such jumps, the rider's sensations in his saddle are of a very different — very uneasy — kind, compared to such as he experiences during the act of galloping. This arises from two causes : from the spring or movement of the body necessary to produce the leap being more forcible or sudden than that required for the gallop, and from the latter being created and continued rather by the successive action of the two hind feet at one moment, and of that of the two fore feet at the next moment, than from the synchronous efforts of either biped, as happens in the leap. The two. great propellers of the animal machine — the hind feet— are in. the leap required to act simultaneously, to make one grand propulsory effort ; not so in the gallop, that being a movement requiring maintaining, not by synchronous exhausting efforts of the hind feet, but in swift succession, first by one, then by the other ; and the same as regards the office performed by the fore limbs, which latter probably amounts to little more in effect than the sustentation of the fore parts of the body. The vault into the air required for the leap is only to be effected by extraordinary subitaneous effort, but the stride of the gallop, requiring frequent repetition, does not exact this effort — amounts, in fact, to no more than a sort of lift from the ground, multiplied into a reiteration of k2 132 THE HORSE. forcible bearings forward, maintaining, increasing, or diminishing the momentum of speed, effectuated by throwing the hind feet as far forward underneath the body as possible, plunging them one after the other with inappreciable rapidity into the earth, and thus by two strenuous thrusts agaiust the ground, one in aid of the other, working the animal machine in its fleet — almost flying — course. In the gallop as in the trot, no sooner is a certain momentum acquu'ed, than by each successive propul- sion of the hind feet the body is sprung or lifted off the ground, flying as it appears in the air, and the greater the speed, the more this volitation becomes apparent. Hence the appellation given to the pace, manifestly the utmost speed, of flying gallop. Even this, however, according to my judgment, is an action different from leaping. "When a horse leaps or jumps in his gallop, — which he wiU do sometimes when he is beany and has but just emerged out of his stable, — ^he is said to buck, because his action then resembles that of the deer, in whom the gallop might with a great deal more propriety be called a succession of leaps : even the deer, however, callnot continue this bucking action after being driven into his speed, or in a state of fatigue, showing that in him it is to be regarded rather as a gambol than as his proper working onward action. And that the hind and fore feet in pairs are not grounded synchronously, I think admits of a demonstration m tw^o ways : first, by the position they assume one in advance of the other in the gallop ; secondly, by the clatter the steps of a horse in the gallop are known to make upon hard or resonant ground, and which may be heard either by a spectator or by the rider himself. Whence we probably derive the phrase, a rattling gallop." But while I agree with Mr. Percivall that there is a difference between the act of leaping and galloping, as performed by the horse, I do not quite see that it is an abuse of terms to describe the gallop as a " succes- sion of leaps " — that they are not precisely similar to those made in over- coming an obstacle does not necessarily make them other than leaps. The word leap is not defined in our dictionaries so as to confine its meaning beyond that appertaining to its synonym, spring, and probably even Mr. Perceval would not deny that in the gallop, the horse, as well as the deer, makes a succession of springs. The dispute is founded, as is so often the case, upon a Avant of agreement as to the meaning of a word, and not on a difference of opinion as to the essence of the act itself. Blaine, Perceval, and every careful observer of the horse in action, well know that in the act of galloping the horse leaves the print of his hind feet one in ad- vance of the other, while in leaping he generally, in fact almost invariably, makes them opposite one another. There is a contradiction apparent in Perceval's remarks about the deer's gallop, which in one place he observes " might with a great deal more propriety be called a succession of leaps," while in the next sentence he says that this " bucking action" in the deer " is to be regarded rather as a gambol than as his proper working onward action." The deer's gaUop very closely resembles that of the horse, but as he is a stronger and higher leaper, especially in proportion to his size, he can continue those bounds with the hind legs opposite each other much longer and with more advantage than the horse, who seldom makes more than two or tliree in succession. To REPRESENT THE GALLOP pictorially in a perfectly correct manner ia almost impossible. At all events it has never yet been accomplished, the ordinary and received interpretation being altogether erroneous. When carefully watched, the horse in full gallop will be seen to extend himself very much, but not nearly to the length which is assigned to him by THE GALLOP. 133 artists. To give the idea of higli speed the liind legs are thrust backward and the fore legs forward in a most unnatural position, which if it could be assumed in reality would inevitably lead to a fall, and most probably to a broken back. It is somewhat difficult to obtain a good view of a horse at his best pace, without watching him through a race-glass at a distance of a quarter of a mile at least, for if the eye is nearer to him than this the passage of the body by it is so quick that no analysis can be made of the position of the several parts. But at the above distance it may be readily seen that the horse never assumes the attitude in which he is generally represented, of which an example is given at the beginning of this article. When the hind legs are thrust backwards, the fore feet are raised and more or less curled up under the knees, as it is manifest must be the case to enable them to he brought forward without raising the body from the ground. In the next act, as the hind feet are brought under the body the fore legs are thrust straight before it; and so Avhich- ever period is chosen for the representation, the complete extension so generally adopted must be inaccurate. It may be said that this is meant to represent the moment when all the feet are in the air, and theoretically it is possible that there may be a time when all the feet are extended ; because, as in the fast gallop the stride is twenty-four feet long, while the horse only measures sixteen from foot to foot, it follows that he must pass through eight feet without touching the ground, and during that time, as of necessity his legs must move faster than his body, the fore legs ma^/ change their position from the curled up one described above to the extended one represented by all painters as proper to the gallop. Obser- vation alone can therefore settle this question ; but, as I before remarked, a race-glass at a distance of a quarter of a mile enables a careful observer to satisfy himself that our received ideas of the extended gallop are incorrect. Nevertheless, if a proper interpretation is given, the eye at once rebels, ^> CORRECT VIEW OF THE GALLOP. and on examination of such a figure as we here give, fbunded on perfectly correct principles, the mind refuses its assent to the idea of great pace, which is that which is desired to be given. These facts are well known 134 THE HORSE. to artists, and some of tliem, including the celebrated Leeclij have tiied the experiment of drawing the galloping horse properly; but their entire want of success shows the impossibihty of the performance. As IN THE CANTER SO in the gallop a lead is always made of one leg before the other, and as one tires the other changes places with it. A good, true, and strong galloper will seldom require tliis relief, but a weak one, especially if not completely broken, will effect the change continually. Sometimes this causes the loss of a race, for it cannot be done without interfering with the action, and consequently with the pace. A good horseman prefers that his horse should not confine himself to one lead, but he does not like him to change after he has once started, for the above reason. The right leg in front is more easy even to the male rider than the left, but not materially so, and except fur female equestrianism no horse should be taught to lead invariably with the right leg either in the gaUop or canter. In the change the truth or harmony of action is often disturbed, and the horse jerks himseK and his rider in a disagreeable manner, which is another reason why the change of legs should not be encouraged. There is a great variation in the length of the stride, and in the rmmding or bending upwards of the foot under the knee. Sometimes even in a fast gallop the distance between the prints of the same feet wiU bo no more than sixteen feet, while in others it will measure twenty-four, twenty-five, or even twenty-six feet. The first is too short for any race-horse ; but a moderately short stride enables the horse to get off with a quicker start, and to ascend and descend hills better than a very long one. "Where, however, a distance of level ground is to be covered a long stride tells, and a horse possessing it has a great advantage over one whose gallop is short, however quick and smart it may be. For this long stride there must be length of limbs, especially of the two bones meeting at the stifle joint ; and this is the perfection of the form of the racehorse, as I have already described at page 92. THE AMBLE. Like the trot, this pace is performed by two legs alternately moving in exact correspondence with each other. Listead, however, of these being of opposite sides, they are of the same side, and one lateral half of the body is moved forward while the weight of the whole is supported on the other. The pace is altogether unnatural to the wild horse, but in some domestic bi'eeds it has become naturalised, and the foal will in them display the amble long before it is taught anything by the hand of man. In the cameleopard the amble is the only kind of progression, whether the animal goes slowly or fast ; and in dogs, especially in pointers, grey- hounds, and Newfoundlands, this pace is occasionally displaji'ed. For- merly an ambling palfrey was in great request for ladies' use, but in the l)i'esent day the pace is not regarded with favour by any of the inhabitants of the British Isles. EACKING, OE PACING, AND EUNNING. In this country no other paces are recognised than the five which I have already described, but in America a fast kind of amble is distinguished by the name of racking, or pacing. It is performed by two legs of the same side acting synchronously as in the amble, but they are moved with much more rapidity, and the result is a speed greater than that of the THE MANEGE. 13:; fastest trot, by several seconds in the mile. Tliis will be ajjparent on c\.iu- suiting the record of the best performances of the American horses, at page 32, where Pocahontas, a pacer, is set down as doing a mile in 2 minutes I7A seconds, wliile their fastest mile trot on record occupied 2 minutes 19| seconds. Eunning is an indescribable kind of trot, in Avhich the limbs do not move regularly together, but each seems to act independently as in the walk. The consequence is that it is impossible for the rider of a running horse to rise in his stirrups, but the action being very easy there is no occasion for this relief It is not capable of being performed at a glow rate, and it is generally produced among horses which are ridden without a saddle, and in which as a consequence the riders do not relieve themselves and their horses by rising in it. THE PACES OF THE MA:N'EGE. In the military schools of riding a variety of paces are taught even in the present day, but the old riding masters adopted many more, which are now discontinued. Some of them are intended to enable the soldier to use his sword or spear with double advantage, as the volte and semi- volte, but the majority of those still retained are for the purpose of carrying out the combined evolutions necessary to cavalry. The " passage," for instance, is a side movement, that enables a number of horses to be changed from close to open order, which would be a difficult task to per- form with horses not taught to perform it. Backing is likewise necessary for similar purposes ; but this should always be taught to every horse, whether used by the military or by civilians. A minute descrijition, however, of the several paces of the manege would occupy too much space here, and is only useful to the cavalry soldier, wlio will learn their nature much better from practical instruction by the riding-master of his regiment. leapi:ng, oe jumping. The description of this act given by Percivall is most unsatisfactory. He says, "The leap is either a sudden spring-into the air, ia which the feet quit the ground simultaneously, or else it is an act compounded of an imperfect rear and kick in quick or slow succession, according to the manner in which it is performed. The leap can hardly be regarded as an act of progression ; commonly it being in a forward direction, undoubtedly progress is made by it, but it is possible for it to amount to no more than a jump or a bound ofl', and upon the same ground, as is the case when a horse is said to ' buck ' in his leaping, that is, to come down upon or near to the spot from which he arose." 'Now in this sentence, short as it is, I maintain that several misstatements are made ; as I shall proceed to show. To begin with the latter part. If a horse is properly said to " buck " in his leaping, it is evident that the two cannot be synonymous, or there wjuld be no occasion for the distinction, and therefore if "bucking" means jumping up and coming down on the same ground, which is the general acceptation of the term, leaping cannot mean the same, which it is said sometimes to do by Mr. Percivall in the quotation which I have adduced. When a horse simply " bucks " in his play he does not leap forward, but springs into the air, and even then he generally makes some progression. When he " bucks " in his leaps, he must progress, because he begins on one side of the obstacle to be overcome and finishes on the other. It is not meant that he then acts exactly as he does in play, or 136 THE HORSE. when viciously trying to dislodge his rider, but that his action resembles to a considerable extent this true bucking, in which little or no progression is made. I therefore hold that Percivall's exception is not founded in truth ; and that the act of leaping necessarily implies progression, for without it the perpendicular spring into the air is properly distinguished by the term bucking, as admitted by Percivall himself. Then, turning back to the first sentence, I think every careful observer will admit that in the leap, whatever may be its kind, the feet do not quit the ground simultaneously. Manifestly in the standing or slow leap the fore feet rise first, unless the horse "bucks," when all rise almost but not quite at the same moment. A careful examination of the mechanism of the horse will show that this must be the case, because, as the fore legs are straight to the last, there is no spring in them, and if they were not first raised by the action of the loins and haunches, as in rearing, they would remain on the ground until they were dragged by the hind quarters turning a somerset over them. In the human body, as the legs are ordinarily kept straight, they must be bent before a spring can be taken, for even the angular ankle joint requires a bent knee to enable it to act upon the toes. In the horse the fore leg resembles that of man in this respect, but the hind leg in the standing position is bent at the stifle and hock, and is then exactly like a man's when he is prepared to take a standing jump. As a consequence of this the fore quarter of the horse when he is standing must be raised by the hind, since it has no angles to give a spring with, and if so it must leave the ground first, as I have already shown. The flying leap may readily be seen to be accomplished by the fore feet leaving the ground first, and no one I believe disputes this, so that it is unneces- sary to discuss it. It may, therefore, I think, be asserted with truth that the leap is always made by the horse raising his fore quarter, and then suddenly and power- fully straightening his hind limbs ; with the ground as a fulcrum he propels his whole body forwards, and more or less upwards, according to the height of the obstacle to be overcome. In descending from the height to which the whole body has been raised, there is a considerable variation in the relative periods of time at which the fore and hind feet touch the ground. Sometimes the fore feet come down almost perpendicularly, and so far before the hind that they have to bear the whole force of the united momentum and gravity before the hind ones reach the ground, and then a very slight mistake will occasion a fall. At others they come down "all fours," that is, all the feet touching the ground at the same moment, occasioning a great shock both to horse and rider, and also a considerable loss of time in getting away again into the stride. In the best style the horse touches ground with his fore feet first, but being well extended they are in a position to do no more than act as a spring to break the shock, and the hind legs coming down immediately afterwards bear nearly the whole force of momentum and gravity, which the fore legs are unable to do safely, as I have already shown. Mr. Percivall is also in error as to the width of ground which horses have been known to clear ; for he gives twenty-two feet as an extraordi- nary effort in a steeplechase, whereas such a distance is covered by any hurdle-jumper in ordinary practice, as I have twenty times proved by carefid measurement. I have myself seen thirty-two and thirty-three feet cleared by steeplechasers, and it is well known that Proceed and Chandler covered respectively thirty-seven and thirty-nine feet in two separate steeplechases. So a jump six feet in height is a very great performance, THEORY OF GENERATION. 137 being eight inches higher tlian the withers of a horse of sixteen hands. Something more than this has however been done, and I myself once saw a hoTse clear a stone wall two or three inches above six feet high, with the slightest possible touch of one stone with a liind foot, but sufficient to dislodge it. Very few horse's, however, can be relied on to cover more than twenty- five feet in -width, and four feet, or four feet six inches in height, and an average hunter will not often do so much, especially if at aU tii-ed by a long run, or if without the excitement attendant on the chase. CHAPTER X. THE PRINCIPLES OF BREEDING APPLICABLE TO THE HORSE. THEORY OP GENERATION — IN-AND-IN BREEDING — CROSSING, ADVANTAGES AND DISAD- VANTAGES ATTENDING ON EACH PLAN CAUSES OF A "HIT" — IMPORTANCE OP HEALTH OR SOUNDNESS IN BOTH SIRE AND DAM — BEST AGE TO BREED FROM — TIME OP YEAR BEST SUITED TO EACH VARIETY OP THE HORSE INFLUENCE OP SIRE AND DAM RESPECTIVELY CHOICE OF SIRE AND DAM — SELECTION OF BLOOD IN EACH CLASS THE KIND OF HORSE MOST LIKELY TO BE PROFITABLE TO THE BREEDER — CON- CLUDING REMARKS ON BREEDING. THEORY OF GE:N'ERATI0K The IMPORTANCE of understanding the principles upon which the breeding of the horse should be conducted is so great that every one who Buperintends a stud, however small, should study them carefully. To do this with advantage, he must investigate the changes which take place after the union between the sexes, and must endeavour to ascertain the influence which the sire and dam respectively exert upon their offspring. In the year 1855, while engaged in preparing the article on the breeding of the horse in " British Rural Sports," I carefully drew up the following epitome of the laws which govern the generation of the mammalia. Since then, the subject has constantly been before me; but, in spite of the numerous investigations carried on by other observers, I have seen no reason to modify, in any material degree, what I then wrote; and I shall, therefore, to prevent confusion, insert it entire, what shght additions may be necessary being iacluded within parentheses. 1. The union of the sexes is, in all the higher animals, necessary for reproduction ; the male and female each taking their respective share. 2. The office of the Male is to secrete the semen in the testes, and emit it into the uterus of the female, (in or near which organ) it comes in contact with the ovuin of the female — wliich remains sterile without it. 3. The Female forms the ovu^n in the ovary, and at regular times, vary- ing in different animals, this descends into the titerus, for the purpose of fructification, on receiving the stimulus and addition of the sperTn-cell of the semen. 4. The Semen consists of two portions — the spermatozoa, which hxve an automatic power of moving from place to place, by which quality it is believed that the semen is carried to the ovum; and the sperm-cells, Avhich are intended to co-operate with the germ-cell of the ovum in forming the embryo. 138 THE HORSE. 5. The Ovum consists of the germ-cell, intended to form part of tho emLryo, — and of tlie yolk, wliich nourishes hoth, until the vessels of the mother take upon themselves the task; or, in oviparous animals, tiU hatching takes jDlace, and external food is to be ohtained. The ovum is carried down by the contractile power of the fallopian tubes from the ovary to the uterus, and hence it does not requii'e automatic particles like the semen. 6. The Embryo, or young animal, is the result of the contact of the semen with the ovum, immediately after which the sperm-cell of the former is absorbed into the germ-cell of the latter. Upon this a tendency to increase or " grow " is established and supported at first, by the nutriment ■contained in the yolk of the ovum, until the embryo has attached itself to the walls of the uterus, from which it afterwards absorbs its nourishment b}' the intervention of the placenta. 7. As THE ]\iALE AND Female each furnish their quota to the forma- tion of the embryo, it is reasonable to expect that each shall be repre- sented in it, which is found to be the case in nature ; but as the food of the embryo entirely depends upon the mother, it may be expected that the health of the ofi'sjDrmg and its constitutional powers will be more in accordance with her state than with that of the father ; yet since the sire furnishes one-half of the original germ, it is not surprising that in exter- nals and general character tliere is retained a facsimile, to a certain extent, of liim. 8. The Ovum of Mammalia diifers from that of birds chiefly in the greater size of the yolk of the latter, because in them this body is intended to support the growth of the embryo from the time of the full formation of the e THE iiORsiK. CHAPTEE XL THE BROOD MARE AND HER FOAL, THE HOVEL AND PADDOCK — GENERAL MANAGEMENT OF THE BROOD MARE— TREATMENT WHEN IN FOAL AFTER FOALING EARL? MANAGEMENT OP THE FOAL— WEANING — CASTRATION. Having already alluded to tlie principles which should guide the breeder in the choice of his mares, I need not further allude to them beyond the remark, that independently of those which I have indicated, he must take care that they are each possessed of a frame suitable to carry a foal, and of a constitution hardy enough to sustain the drain upon the system caused by the 3'oung animal, both before and after birth. If the pelvis and back ribs are not large and deep, the foetus will not have room to be developed and brought into the world; and unless the mare is a good feeder, and is also furnished with an udder which will give sufficient mUk, she will not afford enough nourishment to her foal, which will, therefore, be weakly and badly developed in its proportions. The shape may be easily detected beforehand, but the constitution and milking properties cannot so well be predicated, though the experienced eye and hand of the stud -groom wdl enable him to give a tolerably correct guess. HOVEL AND PADDOCK. If the breeder is about to undertake the production of a number of horses of any kind, he must establish a regular stud-farm, which for all horses should be on sound upland, with a subsoil of chalk or gravel. The presence of fine white clovers is in itself almost sufficient to show that the soil will be suitable to the horse; but, if possible, there should be an absolute practical knowledge that the situation has agreed with the animal, before any heavy investment is made. If the surface fall is good, draining may not be necessary, but in most cases the herbage wiU be greatly improved by the introduction of tiles. Low, marshy situations may serve during the autumn months to freshen up a stall horse, but they are utterly unfit for the rearing of young stock, and should be carefully avoided. If the stud is highly bred, and the feeding is to be good, the colts will be very mischievous, and unless care is taken to make the fences safe, they will break bounds, or injure themselves in the attempt. Deep ditches are very unsafe, for the mare as well as her foal are very apt to get cast in them, with a serious or fatal injury as the result. Posts and rails answer well enough, where timber is plentiful, but, in the long run, they are expensive from the necessity for constant repairs. Banks with thorn hedges on the top are the very best of all means for enclosing the paddocks, and are even better than stone walls, which, however, are excellent for the purpose if they have the soil raised against their bases, without ■which the foal is liable to slip up against their surface, and thus sometimes blemish his knees. There is a great difference of opinion as to tlie size necessary for the paddocks, and the nimiber of mares which should be allowed in each. In some well conducted stud-farms, as, foi HOVEL AND PADDOCK. 167 instance, in that belonging to the Eawcliffe Company, near York, the enclosures are very large, and a dozen, or even as many as eighteen, mares and their foals are turned out together as soon as the weather permits, and the spring grass grows high enough. In others, as at the Hampton Court and Middle Park establishments, the paddocks are each only calcu- lated to take three or four mares and their foals; and the yearlings, also, are never allowed to exceed four ia any one paddock. Mr. Martin, the clever and experienced manager of the first-named stud, is of opinion that colts should have room enough to gallop, and thus early accustom their joints and sinews to bear the strains which they must, sometime or other, be subjected to. On the other hand, the argument is held that in a small paddock the foal gallops quite as much as in the larger one, and puts his joints to the strain in stopping himself at the corners, whilst there is less injury from other accidental causes, such as lacks and the jamming of a lot together in a narrow gateway. On the whole, I am inclined to believe that the latter plan is the best, for experience shows that a well-fed foal will gallop daily, for hours together, even in a two-acre paddock. At foaling time each mare must have a separate hovel or loose-box, but as, practically, it is found that she always gives some few hours' notice of her approaching parturition, it is the custom to bring her into the close neighbourhood of the house of the stud-groom at night, so that he may be at hand to render her assistance, if necessary. Any loose-box answers for that purpose, if it does not open to a warm stable, which A^uld render it too hot for an animal which has been for months exposed to the open air. But after foaling the mare will also require a hovel to herself for six weeks or two months, -M^hen the foal will be strong enough to take care of itself in running among other mares. Indeed, at all times, the mares should at nigbt be in separate hovels, even when during the day they run in the same paddock with two or three others. This hovel should be about twelve to fifteen feet long, and not less than ten feet wide. The height may easUy be too great, because in the early spring the Aveather is often so severe that the mare cannot impart sufficient heat to a very large volume of air. From eight to nine feet wUl therefore be ample, the former being well suited to the larger area which I have given above, and the latter to the smaller. It is a very common plan, when economy is much studied, to build four hovels back to back, at the angles formed by four small runs, by which a saving in the internal walls is effected. This, however, necessitates a northerly or easterly aspect for two out of the four, either of which is objectionable. Two hovels may readily be placed side by side in the most desirable situation, and these may be made to open into separate runs. The walls should be built of brick or stone, whichever is locally the cheaper material, or where gorse is abundant they may be formed from it, being the cheapest of all. In some covmties what is called "wattle and dab " is very generally employed for outbuildings of this kind, and when they are roofed with thatcli, which carries the water well off the sides, it answers very well. It is composed of common wood quarterings, Avith the uprights connected together by transverse bars Hke the rounds of a ladder, about eight inches apart. When the whole framework is put together thus, some soil, which should be clay or loam, is well worked together with straw and water into a tenacious mixture, Avhich is forked over each transverse bar in succession, and the whole smoothed dov/n till it assumes a regular and even surface. Cottages and outbuildings are put up in this way in Devonshire and Dor- setshire at very little expense, st aw costmg the farmer little or nothing, 158 THE HORSE. either for tlie walls or the roof, and the wood being also the produce of his own land. The labour, therefore, is the only part which costs money, and that is not paid for at a very high rate, where wages rarely exceed nine shillings a week. When gorse is used, it is adopted in the following way : — The door-posts and uprights are first fixed, and should be either of oak — which is best — or of good sound Memel fir ; they should be about six inches by four, and should be fixed six feet apart, with three feet sunk in the ground. After thus fixing the framework, and putting on the wall-plate and rafters, the whole internal surface is made good by nailing split poles of larch, or other timber, closely together across the uprights, taking especml care to round off" the ends when they appear at the door- posts. Thus the whole of the interior is tolerably smooth, and no accident can happen from the foal getting his leg uito any crevice between the poles, if care is taken to nail them securely, and to leave no space between them. When this internal framework is finished, the gorse is applied outside, as follows : It is fixst cut into small branches, leaving a foot-stalk to each, about twelve or fifteen inches in length : these branches are arranged in layers between the uprights, the stalks pointing upwards and inwards, and the prickly ends downwards and outwards. When, by a succession of layers of these brushy stalks, a height of eighteen inches has been raised, a stout and tough pole, about the size of an ordinary broom- stick, and six feet long, is laid upon the middle of the gorse, and so as to confine it against the split poles and between the uprights. The workmen kneel upon this pole, and by its means compress the gorse into tke smallest possible compass, and while thus pressed down, and against the internal framework, it is confined to the latter by five or six loops of strong copper wire. When this is properly done, the gorse is so firmly confined, and withal so closely packed, that neither wind nor rain can penetrate, nor can all the mischief-loving powers of the foal withdraw a single stalk. After fixing the first layer, a second is built up in the same way, and when neatiy done the exterior is as level as a brick wall; but if there are any very prominent branches they may be sheared off with the common shears, or taken off with the orduiary hedging bill- hook. When it is desired to make the exterior look very smooth, a hay-trusser's knife is used; but the natural ends, though not so level, are a much better defence, and last longer than the cut gorse. In the interior the stalks sometimes project, and if so they must be smootlily trimmed off. The roof should be covered in with some material, which is cool in summer and warm in winter, and for this purpose, therefore, nothing is so bad as slate, or so good as thatch. Objections are sometimes made to the latter material that it harbours vermin, but if the mares are well fed, I must doubt their ever becoming lousy, unless these parasites are introduced by some animal from without. In any case, tiles are preferable to slates, and on the average they are also cheaper. Pantiles are not easily made proof against the wind, but plane-tiles, when properly pointed, are quite air-tight, and are far warmer in cold weather than slates, while they are also cooler in summer. The door should be at least four feet or four feet six inches wide, and seven feet to seven feet six inches high, with all the angles to the sides and top of the frame rounded off to prevent accident from striking the hip or head. The door, of oak or elm, should be cut in half across the middle, so as to allow the lower haK to be shut, while the upper, being open, admits a free supply of air. A small window should be inserted in the wall, for light and ventilation when the door is closed. When straw is abundant it is usual to leave the floor in its natural state. GE:NEIIAL management of the brood mare. 159 the litter absorbing all that falls from the mare and foal, and being changed often enough to keep the place dry. In case, however, this cannot be done, the flooring should be similar to that for ordinary stables, that is to say, laid with bricks or pebbles, clinkers being much too expen- sive for such a purpose. Where chalk is abundant, it forms an excellent floor, if a di-ain is cut all round the building, and the soil being taken out to the depth of nearly a foot, the chalk is filled in to a little above the level of the natural surface, and is then well rammed down, a drain and trap being inserted in the middle. The last point which requires consi- deration is the kind of manger which is best adapted to the use of the mare and her foal, if the latter is to be fed in the way proper to thorough- bred stock. In any case, a wooden manger of the ordinary kind should be fixed, with a staple for the rack-chain to fasten her up. A hay rack should be so arranged that it can be filled from the outside without diffi- culty ; which is easily managed by building a little wooden excrescence on to one of the outer walls, leaving a hole in the latter for the mare to feed herself through. A wooden lid, covered with zinc, lifts up and permits the introduction of the fodder without the necessity for carrying a fork into the hovel, which will sometimes injure the mare or her foal. Well- bred young animals of this species are so mischievous that when shut up they wUl jump into any place which can possibly hold them, and many a broken leg or back has ensued from an open hay-rack, placed near the ground, attracting the gambols of a foal. A few wooden bars nailed across the opening effectually prevents this, while the addition of a low manger in another corner provides for the feeding of the foal with kibbled oats, if such should be the plan adopted, and the fourth is occupied by a water- tank. External to the hovel the only provision necessary is a yard, which may be omitted if the paddock is always dry from, the land being well drained. Unless this is the case, however, the yard should always be provided, as there are many days throughout the year when the weather is fine enough overhead to allow of the foal being turned out of doors Mdth advantage, if it can be protected from the wet grass or wetter soil. A yard is, therefore, truly valuable i]i the absence of a dry soil, and it should be paved with bricks, stones, or pebbles, well covered with a layer of litter, to prevent slips and strains. GENERAL MAlfAGEMENT OF THE BEOOD MAEE. When it has been decided to breed from a mare, if she is not already thrown out of work, it will often be necessary to cool her down, by turn- ing her out to grass and taking away her corn, before she will become stinted. Thorough-bred mares are not, as a rule, allowed to take the horse while in work ; but sometimes they are so constantly " in use," that no other means will enable the trainer to go on with his work of preparation. There is a wonderful difference in this respect : some animals are rarely " in use," once or twice a year being the outside ; while others are so every nine days throughout the spring, — the average, perhaps, being in that state at about intervals of two or three months from the time of shed- ding their coats till the beginning of autumn. Again, some are not upset in their work by this natural process ; while others refuse to feed, lose condition, and cannot be depended on for half their usual exertions. Either extreme requires a change of feeding ; for, on the one hand, the cool temperament is excited by the freedom of a run at grass, and on the other, the warmer one, is benefited by losing the heating qualities of her 160 THE HORSE. corn. At all events, it is found, in practice, that though the majority of maiden mares will become stinted while at work, yet that a large nnmber require a run at grass before they will become in foal. As I before re- marked, thorough- bred mares are generally entirely devoted to the stud from the time that they are put to the horse ; but there are many others of lower breeding which their owners desire to work on for some months afterwards. It is often apparent that the legs of a hack or harness-mare are wearing out, and her owner decides upon having a foal from her, but wishes to avoid the expense of keep from the spring, when he puts her to the horse, till the next January or February, varying, of course, with the time of foaling. All mares are the better for slow work up to within two months of foaling ; but they should not be ridden or driven so imi as to occasion exhaustion. Cart-mares are generally used to within a few days of their time, taking care to keep them at light work and to avoid strain- ing them. With these precautions, if the legs keep tolerably sound, a mare may be made to earn her keep for nine months out of the eleven wliich are the duration of her pregnancy. The time of sending the mare to the horse wUl vary with the purposes for which her produce is intended. If for racing, it is desired that she shall foal as soon as possible after the first of January; and as she carries her foal about eleven months, the first time of her being " in use " after the first of February is the period chosen for her. All other horses take their age from the first of May ; and as this is the time when the young grass begins to be forward enough for the use of the mare, the breeder is not anxious to get his half-bred foals dropped much before that time. As, however, mares are very uncertain animals, he will do well to take advan- tage of the first opportunity after March, as by putting off the visit to the horse, he may be disappointed altogether, or the foal may be dropped so late, that winter sets in before it has acquired strength to bear it. These remarks apply to maiden mares only ; those which have dropped a foal are generally put to the horse nine or ten days afterwards, when almost every mare is in season. For this reason, valuable thorough-bred mares are often sent to foal at the place where the sire stands who is intended to be used next time. The travelling to him so soon after foaling would be injurious to both the dam and her foal, and hence the precaution I have named is adopted. The mare then remains to be tried at intervals of nine days, and when she is stinted, the foal is strong enough to bear any length of journey with impunity. Mares and their foals commonly travel by road twenty miles, or even more, for this purpose ; but they do not often exceed that distance, and about fifteen miles a day is quite as much as a nine days' old foal can compass without injury, and that done very quietly, the mare being led at a slow pace all the way. TREATMENT WHEN; IS FOAL. When the mare is in foal, if not intended to be kept at work, she should be turned out in good pasture ; but it should not be so rich and succulent as to disagree with her stomach, or make her unwieldy from fat. The former mistake is a constant cause of miscarriage, the bowels be- coming relaxed from the improper nature of the food. On the other hand, if it is not sufiiciently good, the mare wUl become thin, and will starve her foal in its growth. Mares that have been corned highly all theii lives should have a feed or tAVO daily, after they are six months gone, and especially if the autumnal grasses are not rich and plentiful. Most half- treatme:!{t after coaling. ici bred animals, however, do very well till about Christmas ; after which, hay and corn, with a few carrots, should be liberally given them, still allowing them to pick i;p what grass they can fuid in their j)addocks. Excessive fat is a state of disease, and interferes with the due nutrition of the foetus, while it is very dangerous at foaling-time, Avhen it not only interferes with the process, but also tends to produce fever. Supposing the mare to be at Avork, she should have some kind of green food — lucerne being the best, and vetches, perhaps, the worst for the purpose, the latter being too heating, especially to the organs contained within the pelvis. Any of the grasses or clovers ansAver Avell ; and, after they are done, carrots form an excellent succedaneum, given sliced in a bran mash every night. By adopting these articles of food, the mare is kept free from inflammation, and yet the foal is aa'cII nourished, Avliich are the tAA'O essen- tial pouats to be considered. Excitement of evert kind is a fertile source of "slipping" the foal; and everything which is at all likely to have that effect should be carefully avoided. The smell of blood is said to have a very prejudicial influence in this way; and there is no doubt that one mare miscarrying avUI in some mode affect others in proximity to her. Possibly the same cause may act on aU ; but it seems to be generally concluded that the act is really contagious, either from what is called sympathy, or in some other as inexplicable way. If a mare has "shpped" a foal in a previous preg- nancy, double care should be taken, as she will be far more likely to do so again than another Avhich has hitherto escaped the accident. It occurs most frequently about the fourth or fifth month, therefore extra care should be taken at that time. The suspected individual should be kept quiet by herself; but it is better to allow her the rim of a small retired paddock, than to confine her to her hovel, Avhere, for Avant of exercise, she AviU become restless and anxious. Purging physic should not be given, unless it is absolutely necessary; and if the boAvels are so confined as to require some stimulus of this kind, and bran mashes and other changes in the food fail to produce any effect, choice should be made of the mildest aperient Avhich is hkely to answer the purpose. With regard to the management of the mare in parturition, I shall leave its consideration to my colleague, who will, doubtless, be of the same opinion as myself, that, if assistance is demanded, it is safer to have recoiu-se at once to a properly educated \^eterinary surgeon. Stud grooms Avho have had much expe- rience Avill sometimes be able to aid Nature with advantage ; but, in the long run, they will probably do more harm than good, if they attempt any serious interference. TEEATMENT AFTER EOALING. In a healthy state, the mare A^ery soon recovers the efforts Avhich she has made in bringing forth the foal ; and, in fine weather, she may be allowed to enter her paddock on the second day afterwards, which is generally soon enough to suit the strength of the foal, though occasionally the young animal is very active Avitliin six hours after it comes into the AA'orld. For a couple of months, or perhaps less in some cases, the mare and foal are better kept in a paddock by themselves ; but in a large stud this is difficult AA'hen the foals come very quickly; and then several mares of quiet temperament are put together, still keeping separate those which are shy or vicious. Until the mare can get plenty of grass, she should have carrots, bran mashes, and a feed or two of oats, which at first are M 162 THE HORSE. better given in tlie shape of gruel — the Avater with which this is made having the chill taken off. Eye-grass is cultivated and cut for the mares daily by those who have early foals ; but, though it is better than hay, it is not equal to good upland clover-grass. Lucerne is excellent, but it cannot be grown so early as rye. I have already described, at page 1 60, the proper time for again putting the mare to the horse, so that I need not enter into that subject here. During the remainder of the time of suckling, no special treatment is required, except to see that the mare is well fed and protected from the weather. At weaning-time, she some- times requires a dose or two of cooling medicine ; but generally she is so nearly dry, that no interference is required. EAELY TEEATMi^NT OF THE EOAL. If the young animal is well formed and healthy, it will require no attention beyond that which I have specified as necessary for the dam. There are, however, several accidents to wliich it is liable ; such as rup- tui'e eitlier at the navel or flank, inversion of the feet, &c. ; all of which will be treated of in their proper places. About the time of the mare being " in use," the foal is generally purged a good deal, and a warm drench will often be required. At the end of a month, or sometimes earlier, the foal will eat bruised oats ; and highly-bred young stock are generally allowed, from this time, first a single quartern, and then by degrees two quarterns of oats. Half-breds, and even cart-horses, would be the better for this stimulus to development; but if it is begun, it should be continued ; and, unless the foal shows such promise that it is expected to turn out extraordinarily well, the extra expense will not be reimbursed. The half-peck of oats cannot be put down as costing less than six pounds a year ; and thus, at five years of age, the colt will have cost thirty pounds more than if he had been fed on hay and grass alone. Now, between a racehorse reared on corn, and another confined to hay and grass, the difference in value would be a thousand per cent.; and in first- class hunters, though not so great as this, it would be very considerable. But among inferior horses, on the average, it would scarcely reach the sum I have named as the prime cost of the oats ; and, therefore, though in the depth of winter a quartern or half a peck is generally given with a little bran, yet, when there is good grass, this is neither necessary nor is it economical. Shelter from the weather should, however, be afforded to colts of all classes during the winter season ; and unless they have this, they soon grow out of form and lose flesh, however well they may be fed. It is now fully recognised that warmth and protection from the rain encourage the growth of all our domestic animals ; but in none are they more influential than in the one which I am now discussing. A colt neg- lected in its fijst winter never recovers its proper shape, nor does it grow into the size and strength of body and limbs which naturally appertain to its brood. Independently, therefore, of the cruelty in exposing the young animal to a climate for which it is not fitted, the plan does not pay; and on the latter account, if not on the former, even the most heartless, who consider their own interests, wiU. make suitable provision for protecting their young horse-stock from the inclemency of our winter climate. The foal should be handled from the very first Aveek of its existence ; but there is no occasion to use it roughly iai accustoming it to the pressure of the hand on all parts of its body and limbs. If this process is veiy gradually commenced, no resistance will at any time be offered, and the WEANING. 163 foal -will allow its feet to be picked up, and its head and ears to be rubbed, v/ithout taking offence. Grooms are sometimes in. the habit of showing off their powers in this way, by taking the foal up in their arms ; but this can do no good, and may possibly lead to injiuy of the walls of the abdomen. About the fourth or fifth month, and before weaning is com- menced, a light head-collar should be put on ; and after the foal is accus- tomed to its pressure, by repeatedly handling the part on successive days, a leading-rein should be buckled on, and the young thing enticed to follow the groom without any absolute coercion. At the same time, it must be made to feel that resistance is useless ; and if it begins to pull, it must on no account be allowed to get away, the groom yielding as long as the foal pulls straight back, but coercing it gently with a side strain. A carefully handled foal will rarely give any trouble in this way; but there is an astonishing variation in the power which different men have over the animal creation. Some will gain control without using the slightest vio- lence, while others will be always fighting with their charge, and after all will not be able to do nearly as much with them as their more quiet and clever rivals. The latter class should never be allowed to have anything to do with young horses ; and though there may be occasional exceptions which require severe measures, yet if once a man is found resorting to violence with a foal which he has had the maaiagement of from the first, he should, in my opinion, be removed from his post; or, at all events, he should be carefully watched, and a repetition of the offence ought to be considered as a notice to quit. Long before the coming among us of Mr. Earey, this was recognised amongst the most extensive breeders of horses in this country; and though cruelty was not unknown among them, any more than it is now, it was fully recognised as not only an unnecessary but an unsatisfactory means of mastering the horse. THE WEAN"I1^G AKD AFTEE TEEATMENT OE THE EOAL. The usual age for weaning the foal is about the end of the sixth month, that time being selected because the dam is generally about "half gone" with her next foal, and cannot bear the double drain upon her system. ITor does the foal benefit much by the milk after this age, the teeth and stomach being quite strong enough to crop and digest the succulent grasses that are to be had from August to October, those being the months during which the several breeds attain the middle of their first year. If the autumn is a dry one, and grass is scanty, a few steamed turnips or carrots may be mixed with bran and given to the foal night and morning; but, as a rule, unless it is to be highly forced into its growth for the purpose of early racing, it wall require only the grass which it can pick up when it is turned out. Three or four foals are generally placed together in the same paddock for company, and in this way they miss their dams far less than if confined by themselves. Care should be taken that nothing is left withia their reach which can do injury, every fence and gate bemg carefully examined to see that no projecting bolt, nail, or rad is likely to lay hold of their bodies or limbs as they gallop about in their play. Eoals of all ages are mischievous animals, and the better fed they are the more incUned they seem to lay hold of anything which attracts their notice. Besides the shelter of a hovel, which I have already insisted on, the foal requires throughout its first winter good feeding proportioned to ita breeding and the purposes for which it is intended. Eacing colts are h2 164 THE HORSE. allowed three or four feeds of bruised oats with, steamed carrots or turnips, and sometunes steamed hay ; but the general plan is to give as much as they will eat of the best upland hay, in its natural state, after they have finished their allowance of corn. Young stock intended to be sold as hunters and first-class carriage-horses are always allowed half a peck of bruised oats, and a few carrots and turnips will not be thrown away iipon them. Hacks, and inferior yoruig stock of all kinds, get tlu'ough the winter upon hay and barley-straw, part being sometimes cut into chaff, and mixed with a quartern of bran, daily ; and if they are very low in flesh, a few oats being added. During severe frosts the straw-yard is the best place for the foal, on account of the hardness of the ground in the fields, and here he will easdy keep himself warm and dry, and he can be attended to according to his wants. Let the breeder, however, con- stantly bear in mind that a check given to the growth in the first winter is never afterwards entirely recovered, and that if the colt which has experienced it turns out well he would have been still better without it. CASTEATIOl^. The opekation for converting the horse into the gelding is usually per- formed just before weaning, in the autumn of the first year, upon such colts as are intended for any purposes but those of the racecourse. Much, however, will depend upon the development of the individual, it being ascertained that the longer a colt remains uncut the more is the fore quarter developed, and especially the head and neck. If, therefore, these parts, as well as the shoulders, are already forward in their growth, the operation should be performed early ; while, if the contrary state exists, it should be deferred till a later period ; but it is seldom desirable to postpone it beyond the age of twelve months. As to the operation itself, the pre- paration necessary, and the subsequent treatment, fuU directions are given at page 577, et scq. CHAPTEE Xll. THE BREAKING OF THE COLT. MB. RABEY'S PBINCIPLES AND PRACTICE— ORDINABT METHOD OP BREAKING FOR THH SADDLE — SUPERIORITY OP THE LATTER WHEN PROPERLY CARRIED OUT — BREAKINO TO HARNESS — DR. BUNTING'S BREAK. The tear 1858 will ever be memorable in the annals of the English stable for the success of Mr. Earey and his partner, Mr. Goodenough, in extracting 25,000Z. from the pockets of Enghsh horsemen by the promise of a new method of breaking and training the animal which they all loved so well, but so often found not quite obedient to their wills. The plans by wliich obedience was to be ensured were kept a profound secret, but to prove Mr. Earey's poAver, the French coaching stallion, Stafford, the English thoroughbred. Cruiser, and a grey colt in the possession of Mr. Anderson, of Piccadilly, all notoriously vicious, were privately subdued, and afterwards exhibited in public. Subscribers were invited to pay ten guineas each, with the engagement that as soon as five hundred names MR. RAREY'S MODE OF BREAKING. 165 were put down, tlie American "would teach them iii classes, each suhscriber hinding hmiself, under a heavy penalty, to keep the secret. The result was that eleven hundred ladies and gentlemen paid their money, and kept then- promise so well that until the appearance of a small shilling volume, published by Messrs. Eoutledge and Co., which detailed the- whole process, in the very words given to the American pubHc some years before by Mr. Earey, no one but the subscribers had any certain knowledge of the secret, although it subsequently appeared that it had oozed out, and had been propounded in several directions as a rival scheme of much older date. However, it is not now my intention to attempt the discovery of the inventor of the system generally known as Earey's, my sole object being to ascertain its real worth in breaking young stock, and in remedying or curing the vices to which older horses are occasionally subject. It will be seen hereafter that though I think the plan of great service in some cases, I doubt its utility as an aid to the breaker; but, having cost the country far more than 25,000^., and having received the approval of hundreds of experienced horsemen, it would ill becoine me to pass the subject over Avithout giving reasons for the conclusions to which I have arrived. I was not one of the original subscribers, but I have seen Mr. Earey exhibit his extraordinary jjowers over the horse more than a dozen times, so that I am in a position to form an opinion upon the whole process as compared with our ordinary Enghsh methods, with which I have also long been practically acquainted. In his public demonstrations Mr. Earey always commenced by some introductory remarks on the natural history of the horse, in which there was nothing to impress the auditor \Adth any great respect for his powers. At the end of this act, which was evidently intended to kdl time, we were put in possession of the three fundamental principles of the new theory of the proper management of the horse, namely : — First, " That he is so constituted by nature that he will not offer resist- ance to any demand made of him which he fidly comprehends, if made in a way consistent with the laws of his nature." Secondly, " That he has no consciousness of his strength beyond his experience, and can be handled accorchng to our will without force." Thirdly, " That we can, in compliance with the laws of his nature, by which he examines all things new to him, take any object, however frightful, around, over, or on him, that does not inflict pain, without causmg him to fear." 1^0 one will, I believe, dispute the first two of these princijjles, which have certainly nothing very novel in them. The third, when promulgated, was more opposed to our experience, and a demonstration of its truth was naturally enough required before it was accepted. To comply with this demand horse after horse was submitted to an exhausting and painful proof, which I shall presently describe, and then certainly anything which did not inflict pain was borne without apparently producuig fear. This, therefore, was provmg the letter of the third principle ; but was the spirit of it established 1 The words just quoted, if they mean anything, signify that it is only necessary to allow a horse to examine the drum and he will show no fear of it. But is this the real fact 1 I troAV not. Before a high- couraged horse will allow a drum to be beaten on his back he must either submit to a long course of training under the old system, or he must go through the royal road of Mr. Earey, of which nothing whatever is said in the three principles alluded to. Take an ordinary hunter after he is exhausted by a long run, and he will bear the noise of a drum, or any 166 THE HORSE. other alarming agent, to ^vliich lie would, when fresh and active, show the greatest objection. AVhy, then, should we be astonished that a shorter method of exhausting the nervous energy should have the same effect, even if it is shown in a still more remarkable manner, as we shall presently see it is? As far, therefore, as ]\Ir. Earey's principles are concerned I have little to say against them, except that if the third is meant to apply to the exhibition of the drum beaten on the backs of his several subjects, it is not very ingenuous in the language which is used. Before Mr. Earey came to England he had, as I have abeady remarked, published in America a little pampldet which described his several plans for driving a colt from pasture ; — driving into a stable and haltering, and the kind of halter used, &c. It also contained an account of an experiment with a robe, showing that the horse, as soon as he discovers by his senses that an object has no power or will to hurt him, goes up to it, and soon becomes regardless of its presence. AU these remarks, how- ever, have no interest for my readers, as they are of no utUity whatever, and the sole remaining contents of the pages which were published by Messrs. Eoutledge, and received with so much interest in this country, were the directions for throwing the horse, and afterwards handling, oi '' gentling " him, as the American operator calls the stroking the hmbs, which he always puts into practice after the horse is down. If this little book had been published a few months earlier it would have entirely destroyed the pecuniary prospects of the partners, but coming- late as it did, it prevented the payment of any more ten guinea subscriptions, and reduced the charge for the sight of the process to guinea and half- guinea tickets for seats at the Alhambra. I shall, therefore, proceed to describe the casting process, as witnessed by myself, and then examine into its nature and effect upon tho horse, whether in breaking or taming him. The apparatus which is requixed is, first of all, an ordinary snaffle or straight bit in the mouth, without which nothing could be done \Yith any vicious horse ; and if any animal is to be " Eareyfied," the preliminary operation is to get this into tho mouth. Stafford was brought to Mr. Earey with the aid of guide-ropes, which were fastened to his head and held by grooms on each side. In him, therefore, this first essential point was accomplished. Cruiser also had a halter, strengthened with iron, and in him also there was a means of laying bold of the head, which was eagerly seized by the operator. The plan adopted in his case was to fix an iron staple to the door-post, and then running through this a strong leather strap, to which a spring hook was attached, the opportunity was seized when the horse came open-mouthed to the door, and he was securely laid hold of and drawn up to the staple, so as to compel him to allow the introduction of a bit. The grey colt at Mr. Anderson's was bitted; but the zebra was loose in his cage, and I do not at all know how the gag in which he was exhibited was forced into Ms mouth, but I beheve it was effected by a rope thro^RTi round his neck and drawn up to the bars of his cage. The second part of the apparatus is the leg-strap for the near fore leg, being very similar to a stirrup-leather, which, Avith the addition of a strong loop, can be made to answer the same purpose very well. Before applying this strap, which at once makes the horse harmless for offence, he must be rendered approachable, which, in ordinaiy animals, is effected merely with the aid of tlie bridle. In Stafford, however, as I before remarked, guide-ropes were used; and in the case of Cruiser, he was THE LEG STRAP. 167 enticed up to a waggon loaded with hay, under which was Mr. Earey, and through the wheel of which this leg-strap was quietly and cautiously earey's leg strap. No. 1. buckled on his leg. As soon as this is done the horse is innocent of all mischief except with his teeth, for he cannot kick on three legs, and even his mouth may be kept away from the operator by drawing on the off CRUISER WITH THE LEG STRAP AND SUROINGLH ON. rein. To bring him speeddy to submit to the power of the operator, the other leg must also be confined, which is effected by first buckling on a surcingle, as represented in the last engraving, and then catching the off fetlock in the running noose of leg-strap 'No. 2, which is made in the annexed form. Provided with this second strap in his pocket, and having already applied the leg-strap No. 1, and the surcingle as shown above, the subject under manipulation is either induced to drop his off foot into the noose, or it is slipped round his ancle, while the 1G8 THE HORSE. off rein is held by tlie other hand to keep the teeth off the operator. As soon as this loop is firmly drawn round the leg, the other end MR. raret's strap. No. 2. is slipped through the surcingle under the belly, and entire control of the horse is only a work of time. The arrangement of these straps is well shown in the engraving, where Cruiser is sketched ready for the final cruiser in the power of his master. struggle. Up to this time, almost every horse will be tolerably quiet and unresisting, some squealing when any approach is made to tlieir elbows to tighten the surcingle, and others when the strap Xo. 2 is slipped through it. Few, however, plimge mi;ch ; and if they are made to hop on three legs, they are able to go on for so long a time, without producing the necessary amount of fatigue, that tlie operator would be tired before his THE HORSE BOUNDING ON HIS HIND LEGS. 169 pupil It is at this stage — that is to say, with the use of the leg-strap No. 1 — that the predecessors of Mr. Earey stopped, and they consequ.ently failed to gain the absolute control which he has invariably obtained with the slight, but really important, additions which he has made, and which he uses in the ingenious manner which I shall now describe. It may be observed that, with a violent horse, it is always better to let him feel his want of power for doing mischief with the near fore leg strapped up, and the slight degree of fatigue which a few minutes' hopping will produce, before the second strap is called into play, especially if the operator has not acquired gi-eat skill in the use of the apparatus. When this is done, and the second strap is applied, and slipped tlirough the surcingle, as shown at page 168, taking care to put a stout glove on the right hand, the left rein is taken in the left hand, and gently jerked — using, if necessary, the usual slight stimulus with the tongue, to make the horse THE HOUSE BOUNDING ON HIS HIND LEGS. move, which he can only do by raising the off fore leg off the ground in the action known as hopping. The moment this begins, the right hand firmly draws the off leg up to the surcingle, and keeps it there, when the horse must either bound into the air on his hind legs, or he must go down on the ground, supported from falling on his side in the attitude of kneeling. To avoid mischief, therefore, the loose-box or yard where the operation is carried on should be thickly bedded with straw; for no knee- caps are stout enough to protect the joints froin injury on hard ground; nor, if they escape being bruised, will the shock to the body on falling be at all safe. Even straw can hardly be relied on, if the floor beneath is of brick, stone, pebbles, or hard natural soil ; for it is apt to give way during the struggles of the horse, and allow the knees to reach it without the intended protection. AVhen, therefore, there is no tanned riding- 170 THE HORSE. school, or otlier similar surface, at command, a good solid bed of manure (which is always to be had wherever horses are) should be spread a foot thick at least, and over this clean straw may be laid. To return to the subject of the operation, whom we left with the alternative of bounding in the air on his hind legs, or falling on his knees in the annexed attitude, the chief art in managing this part of the process is to keep firm hold of the strap attached to the off leg close to the surcingle ; the hand being protected by the glove, can easily prevent it from sHpping through during the struggles of the horse, and at the same time serves as a point d'appui for the operator, so that he can follow the movements of the bounding annual in whatever direction he may progress. The operator must on no account attempt to stand away from his patient, nor must he advance before the girth-place ; but keeping close to this, he is in no danger, pro- THE HORSE ON HIS KNEES, ABOUT TO FALL ON HIS SIDE. vided he has the sense and the ability to give way if the horse should throw himself down towards his side. Tlie rein, being still held in the left hand, prevents the horse fallmg away from the operator, and is also used by him as a means of guiding the animal, if he happens to pro- gress in a direction which is not desired. Nothing else is to be attempted till the horse has quite exhausted all his energies, which those possessed of high courage will soon do ; but low-bred animals are very apt to turn sulky, and, refusing to plunge, remain on their knees, in spite of every kind of stimulus Avhich can be given them short of severe punishment with the whip, which is to be avoided, as opposed to the principles on which the Avliole process is founded. By taking time with these brutes, they may always be made to tire themselves, for the kneeling position is very irksome to them, and the most stubborn will give a plunge now and HINTS TO OPERATORS. 171 then to relieve themselves, though they will not follow up one with another as speedily as a thoroughbred. Sooner or later (the time varying from ten minutes to two or tlu-ee hours), the tail hegins to tremhle, the flanks heave, and a profuse perspiration breaks out, which are signs that the horse of himself desires the recumbent position, and will lie down of his own accord, if not pulled over by the right hand of the operator. Mr. Earey, in his puhlic exhibitions, has never, as far as I am aware, waited for this to take place, hut, perhaps to prevent wearying his audionce, has always pulled his patient over on his side as soon as he could accomplish the feat. In many cases, this impatience has led to a partial failure ; the horse, not heing tired out, has refused to si;bmit, and it has only been after repeating the process once or twice that complete control has heen ohtained. Those gentlemen, therefore, who wish to try the experiment for themselves will do well to avoid any risk of a repetition, wliich they may not he ahle to manage with the dexterity of the great American tamer. Let them wait till the horse is thoroughly tired, and then onlv interfere to such an extent as to keep him leaning towards their side, hy laying hold of the right rein instead of the left, as shown in the engraving at page 169; and drawing the head away from themselves. Mr. Earey generally used the right hand for this purpose, when he wished to throw his patient hefore he was exhausted, hecause he could in that way employ more force ; and, at the same time, his dexterity was such, that, if a hound was made, he was always ready to hold the strap attached to the off foot hefore the horse could get fairly on liis hind legs. In whichever way the task is accomplished, the effect is apparently the same — the horse lies extended on his side, panting and sweating, in the most exhausted condition ; but, of course, showing more of these symptoms of distress the longer he has heen kept resisting the restraints put upon him. JN'ow comes the test of the practical ahility of the operator ; for whereas hefore he had only plain directions to carry out, he has at tliis stage to judge how far his efforts are successful. If he takes off the straps too soon, the patient is patient no longer, hut rises rapidly, and perhaps rewards him hy planting a severe hlow on his rihs. It is here that Mr. Earey displayed his great skill to perfection. Apparently hy intuition, he knew when his pupil was mastered; but, as he was always ready to explain, it was really hy two symptoms that he judged whether he had gained the mastery or not. One of these was the expression of the eye, which it would he difficult to describe, and which experience alone could adequately convey to those who wish to understand it ; but the other, heing readily tested, is within the reach of every one. This consists in the entire flaccidity of the muscles of the neck and limbs ; and until this is ascertained to have heen ohtained, the straps should not he entirely removed. Mr. Earey's plan of proceeding at this stage was the following. A second or two after the horse went down, he let him raise his head, and then dragged it down again to the ground by the mane. On rcpeatino' this once, twice, or thrice, the animal would give in as far as that part was concerned ; and being rewarded with a pat of the hand, the head remained still on the ground, and that part was "gentled." Next re- moving the leg straps, the fore legs were separately gently rubhed down- wards ; and on being lifted, and let fall, as if dead, thsy also were passed as in a similar satisfactory state. The operator then going round by the hack, proceeded to gentle the hind limhs ; and though, in vicious horses, ho sometimes had narrow escapes of being kicked, yet, hy his great activity and clever mode of seizing liis opportunity, he always succeeded in keeping 172 THE HORSE. out of harm's Avay. Finally, the operator passed in front of the legs, and performed all the usual " clap-traps " of putting his head between them, knocking the hind and fore shoes together, standing on the body, &c. Wliile in this state, the horse lies in the attitude and with the expression which is very well represented in the accompanying sketch, and there he wHl gladly lie as long as he is permitted to do so. But he is not to be allowed to recruit his powers ; and as soon as he had gone through the tricks which I have described, Mr. Earey made him rise, and then showed that the power wliich he had gained was not lost as soon as the animal stood on his legs again. Calling for a saddle, it was in every case shown to the horse, and put first on his head, then on_ his neck, and finally in its proper place. The animal then always submitted to be mounted, and even allowed the dangerous plan recommended and adopted by Mr. Earey, of standing close to the hind-quarter while putting the foot THE HORSE TAMED. in' the stirrup, to be carried out without kicking, which before the " Earey- fication " most of the vicious brutes operated on in pubHc would probably have done. By this PLA.N, it is indisputable that any active man, of good temper, but possessed of firmness and courage, and accustomed to deal with horses, may gain such a control over even the most vicious, that he can do what he liices with them in-doors. N'o one who has examined into the matter can doubt Mr. Eare/s power, nor can he refuse him the merit of im- proving upon the old system of controlling the horse, by the addition of the second leg strap, which adds so much to the power of the human arm, that the most violent and muscular horse has no chance whatever,; The secret lies in two essential features ; first, that the horse must never be coerced or resisted unless the man is certain of success in controlling him ; and, secondly, that when the former is thoroughly convinced of his CONCLUSIONS. 173 powerless condition, and his muscles are tired out, tlie latter interferes and relieves him of his trammels, " gentles " him, gives him kind wordsy and at length encourages him to rise. The effect is marvellous — the most vicious brute, who would previously tear any man to pieces, after he in thus first coerced, and then " gentled " and relieved, appears to grow fond of his master, and follows him about like a dog. Clearly, therefore, Mr. Rarey may be considered as having been eminently successful in pro- pounding a system of J^orse-taminff ; but it by no means follows that his process is equally, or even at all, useful iii hoYBQ-hreaJdng. There are other questions, also, which remain to be considered in relation to the method which I have described. First, Is it permanent quoad the indi- vidual who has carried it out 1 secondly, Does the vicious horse who has been subdued and "gentled" by one man, show the same absence of vice towards others 1 and thirdly. Is he injured m any way by the operation ? On the first of these points there appears to be strong evidence that, if the operator gives occasionally a very slight reminder of his powers, the effect of one, two, or three lessons, repeated at short intervals, will con- tinue for at least a year or two. There are numerous instances which have come to my knowledge of horses resuming their vicious habits witliin two or three months of receiving such a lesson from Mr. Earey that they would allow him to do what he liked with them ; but in the case of the savage Cruiser, there is reason to believe that he never once rebelled against his master from the time that he first gave in. In his case, however, the operation was repeated hundreds of times ; and there- fore it does not go so far as I have tated to be the rule, but others might be adduced which keep strictly within it ; and there are also private indi- viduals who have practised on horses which have never been exhibited in public who have kept up their control unimpaired. Tlie evidence m favour of the lasting nature of the controlling power, when exercised by the operator himself, is too strong to be gainsaid : and the first question may, I think, be safely answered in the affirmative. But in reference to the second, the evidence is all the other way ; and on putting Cruiser into the witness-box, he would tell us that he has several times turned against his groom, and put his life in danger. Still, it must be remembered that, prior to his treatment by " Rarey fication," no man dared enter his box ; and on comparing his two states, before and afterwards, it may be truly said, that though not absolutely cured of his vicious propensities, he is comparatively so. Probably the same conclusion may be arrived at in those cases which are related of relapses from virtue to vice ; but, at all events, such instances are numerous enough, and attested in a manner so respectable, that every possessor of a coerced horse should be always on his guard. The last question is somewhat difficult to answer, because the injury, if real, is not apparent. The chief means of testing the effect is on the powers of racehorses, several of which have felt Mr. Earey's straps, and been controlled by his master hand. JSTow, I believe there is no instance of a horse which had gone through the operation, doing any good subsequently on the turf All have shown either a want of speed or heart; and whatever has been the cause of this, they have run behind those animals whose form was considered by good judges to have been previously inferior to them. Thus, Mr. Merry's Miss Finch, when she first appeared, beat several fields of first-class two-year-olds ; and it Avas generally beheved, when she afterwards was beaten, that it was only because her temper was so bad. Yet when this defect was so far remedied by the process I am considering, that Mr. M. Dawson could ride her con- 174 THE HORSE. stantly as a hack without much inconvenience, she never recovered her racing powers, and neither in private (as I have been informed), nor in pubHc certainly, did she ever exhibit any approach to her former speed. On the whole, therefore, it may fairly be concluded that Mr. Rareys plans are well adapted for the control of vicious horses, supposing they are not subsequently wanted for the turf, in which case the utility of the process is very questionable. As, however, all our horses are not vicious, and as by the casting and gentling nothing more is effected than a general control, it remains to be considered how far this is useful in breaking colts for general purposes. My own behef is that it acts by producing in the horse a compound feeling of fear and gratitude, the former being the result of his fruitless efforts to get rid of the controlling hand of man, and the latter being established from finding that hand relieve him of his straps and then caress and " gentle " him. If, therefore, any horse, even without vice, is required to exhibit to his master or mistress any relations more intimate than those which are usually practised in this country, great advantage will residt from the establishment of this fear and grati- tude. With the exception, however, of cavalry and circus horses, we generally content ourselves with that amount of intercourse which is acquired in the saddle, and we do not want our hacks to exhibit tricks, nor do we require them to follow us about at liberty like our dogs. It has been attempted to show that this particular plan gets rid of a great deal of cruelty to the horse, but this is altogether unfounded, for long before the great American trainer made his appearance, writers on the horse had denounced its use, and though many cruelly severe breakers and grooms existed, as they still exist, yet they were exceptions to the general rule. Cavahy horses, especially when on service, are required to submit to the control of the men in many ways which are never in demand for hacking or hunting, and the mere power of compelling the horse to lie down and remain on the ground is worth a great deal of trouble to acquu'e. As far as they are concerned, I think the use of Mr. Earey's straps most valuable ; and it must be remembered that this was all that the Canadian military authorities certified in their recommendations which Mr. Earey brought with him across the Atlantic. The clever management of his partner, Mr. Goodenough, and the profound secrecy maintained for so long, carried the public away far beyond this, and, as in the fable of the fox who had lost his tail, all those who had spent their ten guineas were anxious to place their friends in the same predicament. This is the only way in which I can account for the extraordinary conclusions to which so many practised horsemen arrived in 1858. Since that time, it is true, the fashion has subsided, and a more temperate view has been taken, the general opinion of good judges being, I beheve, pretty much in accordance with those which I have always held publicly and privately, and which I have here endeavoured to convey to my readers. Before proceeding to inquire into the merits of Mr. Eare/s plan as compared with our own mode of breaking, it will be well to describe what the latter is, and then ascertain which is the best mode of carrying out our object. Itfo horseman in this country would dream of using the animal he intends to ride or drive without the control of a bit, and although he may aid this powerful instrument with his voice, his'V leg, his whip, or his spur, yet it always has been, and still is, the chief agent in the management of the horse. Again, no colt is to be considered as broken until his rider or driver has altered his paces, and given him such an action in the walk, trot, canter, and gallop, or ORDINARY ENGLISH METHOD. 175 in some two or tliree of these paces, that he has become pleasant and safe. Now the plans which I have just described do not effect either of these objects, indeed their tendency is rather to interfere with the making of a good moiith, for the bit will sometimes cut the angles of the lips and in this way tend to make it afterwards dull. I do not mean to assert that this is necessarily carried far enough by Mr. Earey to make his plan objectionable on that account, but merely that if anything is done towards breaking a colt, it is injurious rather than beneficial, with the single exception of the estabhshment of a mental control, which, as I shall presently show, is not wanted in more than one or two per thousand of our horses. THE ORDmAEY ENGLISH METHOD OF BREAKING FOR THE SADDLE. In this country the breaker of the hack is not only supposed to produce in his pupil what is called a good " mouth," but also to teach him the use of his legs, so as to give a pleasant feel to his rider in the walk, trot, and gallop, and in the canter, where specially required. The racehorse is only "mouthed" and "backed," his subsequent education being confided to the trainer ; and the hunter, in addition to these developments, is taught to get over the various fences which he is likely to meet with, in a clever manner. Each class must, therefore, go through the same prelimi- nary process, which consists in producing a good mouth, and in making the colt bear his rider patiently in the saddle. To effect these objects when the colt is running at large he must be caught and haltered, and I shall now proceed to show how the matter is effected ah initio. In doing this it will be necessary to examine into the best apparatus for carrying it out. The halter, which in this country is generally first used, is the ordi- nary one, made of hemp-webbing, for the head, with a running eye in the back of the nose-piece, in which runs a stout rope attached to the head. Thoroughbred colts are always made to carry a light leather head-stall from the end of their first year, and so, indeed, are all well-bred yearlings of any value. The large mass of colts run unhaltered till they are to be broken, which is generally commenced when they are three-year-olds. Ponies and small hacks are then often taken into use, the latter being quietly ridden by the breeder' for his own purposes till they are four or five years old, when they are sold. Mr. Rarey recommends for all pur- poses a leathern halter, made like an ordinary head-stall, but rather lighter. This is at once put on the colt, and by buckling a leading-strap to the nose-band, either before or behind, anything may be done Avhich is required, short of mounting. Two small billets and buckles attach any bit which may be selected to the rings which connect the cheek pieces to the nose-band, and thus the halter is converted into a very useful breaking bridle. It wants, however, the stiff padded nose-band of the cavesson, but this is only required with very violent and determined colts. The annexed engraving represents Mr. Rarey's halter-bridle, with his ordinary breaking bit, ^- The bit which is usually employed in England for colts is a heavy smooth snaffle, with a tongue-piece and keys depending from its central linlc. For racing colts a very excellent bit has lately been extensively introduced, consisting in a mere smooth ring of iron, with a loop on the upper part for attachment to the head-stall, in the same way as in 176 THE HORSE. Mr. Earey's bridle. In front of this loop the ring is introduced into the mouth, and the back of the circle takes the leading rein, which is thus allowed to slip on either side, and keep a secure hold of the jaw however much the colt may pull at it. I have a dislike to the snaffle for colts, because I have found it constantly pressing on one corner of the mouth more than the other, the anijnal putting his head on one side, and leanin» upon that half of the mouthpiece, so as to relieve each side, of the jaw alternately, instead of allowing the two divisions of the snaffle to bear equally on the angles of the mouth. I much prefer a bit made with an MK. RAEET S HALTEE OR BRIDLE FOR COLTS, unjointed mouthpiece, curved in a segment of a cu-cle, "with the usual tongue-piece and keys attached to the middle by a roller. This ciu'ved mouthpiece should have smooth rings turned upon it, which will prevent the horse from rubbing his lips from side to side, and tend to form a very pleasant and delicate mouth. I have known it used with great success in breaking hundreds of colts, and I have myself found its advantages in a great number of horses, young as well as old. These, together with a martingale, buckling on to the bit, are all that are required for making the mouth. In addition to the apparatus for this part of the colt's education, arrange- ments must also be made for accustoming him to bear the weight of tho BREAKING. 177 rider, and for attacliing tlie Lit to some part of the body. In commencing the breaking it is customary to put on merely a roller with a leathern surcingle over it, kept in its place by a crupper, which, for facility of putting on, should have a buckle on one side. In front of the surcingle, on each side, two buckles are stitched, serving to attach the reins either high up, or even crossed over the withers, or low down, or sometimes both high and low. Until mthin the last thirty or forty years, what is called a dumb jockey was always attached to the roller, but this is generally now dispensed with, though with the elastic reins introduced by Mr. Black- well I think it may be made very useful. Lastly, to the crupper long hanging straps are attached, so as to accustom the young animal to the pressure of the coat or habit. Provided with this apparatus, and with a long leading rein of webbing, the breaker is prepared to subdue the wildest colt. The first thing to be done is to get a halter or headstall on, which is only to be effected either in a stable or similar enclosed place, or among a herd of other horses, when the colt is so closely packed in that he cannot move. Every one must have seen the Welsh and Irish drovers rush into the middle of a herd, and seizing an unbroken colt round the neck, hold him till a halter is slipped over his head. The same plan greatly facili- tates the haltering of any colt; but a couple of steady horses are quite enough to keep a colt steady in any building or small yard. The breaker arranges so as to have one on each side, and then going up between them, he has the colt held for him while he very slowly and quietly insinuates his hand, with the head of the halter in it, over the neck, just behind the ears. With a little dexterity, this is soon done, and then the nose-band being slipped into its place, a good hold can be secured. Every horseman must, however, agree with Mr. Earey, that the rope halter with a running noose is most improper, and that a leathern headstall should always be chosen. It is quite true, that a single turn of the cord of the halter into a half-hitch prevents all mischief, and this is done by good breakers ; but the headstall or cavesson should be put on as soon as possible, and the former may be Avorn constantly till the breaking is complete. With the leading-reiu attached to the nose-band, the breaker can now restrain the colt from getting away ; and, by kind Avords and gentle treatment, the young animal soon becomes accustomed to his presence, and will allow him to approach and handle him all over. When this is borne easily, he may be led out about the fields, and green lanes if there are any ; but whde he continues to resent the approach of moving objects by violent bounds, nothing should be put in his mouth out-of-doors. If he is very wild and ungovernable, he may be made to trot gently round and round in a circle on some soft ground, the breaker at first following him up, but soon being enabled to "longe" him while standing in the centre. After a day or two, the breaking-bit already described may be slipped into his mouth, and attached in the way shown in the engraving at page 176. It should, however, only be allowed to hang there without reins at first, and it may either be kept on while the colt is being led about, or for an hour or two daily while in the stable. In this way the jaw and lips become accustomed to the pressure of the bit, and lose the painful sensation which it at first occasions. If, on the other hand, the reins are at once buckled on, and are then strained tightly back to the surcingle, or dumb-jockej'', the delicate mucous membrane becomes sore, and even ulcerated, and th(? foundation is laid for that dull, unyielding mouth which is so objection- able on every account. M 178 THE HORSE. It should never be forgotten, that the mouth is the foundation upon which all the subsequent proceedings are to be conducted. A horse may naturally have fine action, and he may be so framed that, if he were pro- perly bitted, he would be a delightful hack or hunter; but if his mouth is spoiled in breaking, his fine action is thrown away, because it cannot be regulated and controlled by such a trifling exercise of strength in the hand and arm as is consistent with riding for pleasure. Many a pulling brute has won a steeplechase, or shown to advantage in the hunting-field, with a professional " up," which would not be ridden for ten minutes by an amateur who could afford to make his own selection. Hence, the first thing which the breaker has to set about is the formation of a good mouth; and this is exactly what Mr. Earey's plans fail to provide, and, indeed, it is what they interfere ynth. in a great degree, as I have observed at page 175. Well, then, let us examine into the received mode of obtaining a good mouth in England. M. Baucher has carried the European prin- ciples of producing it to a very high degree, and it will be necessary to allude to his plans also ; but, on the whole, I cannot but think them superfluous for ordinary purposes, and should be perfectly content with a horse broken in the best English methods, which now combine the " sup- plings " of the great French breaker with the old dead pressure adopted in the methods of our ancestors. The difi'erence between the two is mainly this, that we in England content ourselves with confining the head by the reins in a position which, while it does not compel the horse to lean upon his bit, yet makes him try to avoid its pressure by bending his neck, and thus rendering its muscles supple. M. Baucher, on the con- trary, prefers that the whole of this suppling shall be performed by the pressure of the breaker's hand ; and, doubtless, his is the best plan, if the man employed is competent to the task, and the time thus devoted can be afforded. It takes a fortnight or three weeks to " make " a horse's mouth, so far as to fit him to bear the hands of his rider, in either way; but as less than two hours a day during that time will not sufiice, and as in the one case the horse supples himself, while in the other a man must effect the change, M. Baucher's method costs twenty-eight hours of skilled labour, in addition to subsequent breaking, and it is therefore very ex- pensive. The course of proceedings which good English breakers now adopt is as follows. The bit having been allowed for some days to remain in the mouth without reins, as already described, the breaker next pro- ceeds to attach a rein to it in the ordinary way, and to buckle this loosely to the surcingle or dumb-jockey, whichever he may employ. Mr. Blackwell's india-rubber reins are thought very liiglily of by some for this purpose; but, as far as I have tried them, I prefer plain leather, because I object to constant pressure, however slight, upon the mouth. A drop of water falling constantly and regidarly upon a stone will wear it away sooner than the same quantity dashed at once upon it; and, in the same manner, permanent gentle pressure upon the mouth is more irksome than a more severe occasional pull. The great art consists in shortening the reins so gradually, that the pressure can always be avoided by bending the neck, and this the horse soon learns to do ; and thus, at one and the same time, he gains control over his muscles, and inures his jaws and lips to the bit. It is generally necessary, wliile the " bitting " is going on, whether in the stable or at exercise, to fix the head down by a martingale, budded to each side of the bit ; for without tliis the horse, in his struggles to get rid of his restraints, will often toss his head so high as to do himself a serious injury. If the moutliing is conducted in the stable, the horse is either put BREAKING. 17S into a loose-bos (which is the best plau), or he is turned round in his stall, and kept in that position by buckling the ordinary pillar reins to each side of the bit. At first, the reins should hardly confine the head at all beyond the position in which it is naturally carried when the horse is excited; but each day a hole or two may be taken up, until 2uch pressiu-e is made, that the horse has a tendency to relieve his neck and shoulders by advancing his fore legs and rounding his neck. The best plan is to put on the breaking tackle for an hour in the stable, then loose the reins for a quarter of an hour ; after which the colt may be led out for his regidar daily exercise, and may be " longed " with the reins buckled more or less tightly, according to the experience of the breaker and the con- dition of the mouth. In most cases, the process is hurried far too much ; the breaker contracts to do all that is required for a given sum, varying from one guinea to three, and it is his object to spend as little time over each of his pupils as will serve to make them barely rideable. This is objectionable in principle, though it is very difficult to know how to improve upon it without running the risk of extortion ; but when a colt i^s to be broken for the use of the owner, or any of his family, he will do well to see that plenty of time is devoted to the formation of the mouth, and this I have already said should extend to a fortnight. If the breeder has a lot of colts which are to be placed in the breaker's hands, the latter can, with the assistance of a few lads, go on with a dozen at the same time, and in that way too great an outlay of money is avoided ; but if there is only one in his hands, he can hardly do justice to his employer at the ordinary rate. Hitherto I have only alluded to longeing, without describing it or alluding to the object with which it is adopted. I must now, however, say something more about it, because in this stage it becomes an important element of success. It may be remembered, that I have laid down a fortnight as the least interval which should elapse from the commencement of breaking before the colt is fit to be backed with safety to the breaker or his assistant. JSTot that he may not be ridden in much less time than this, but that if he is, it will be at the expense of his mouth. Longeing is a means of at once giving exercise in a short space of time, and also of accustoming the colt to use his limbs while some degree of pressure is made on the mouth by the bit, without giving him- self pain from moving the head. !N"ow, the act of keeping this part still necessitates an even and smooth style of going, and so all things work together to produce the pleasant feel which is given to the rider by a perfect hack. A good mouth may be acquired in the stable, but it is soon, spoiled out-of-doors, either by longeing in a hurried manner, or by the bad hands of the rider, whether breaker or subsequent user. To keep it, great care is required at every stage of breaking; and none but a man possessed of head, temper, seat, and hands can finish a colt as he should be turned out. Longeing, therefore, I hold to be a most important part of the art of breaking; and its absence from Mr. Rarey's principles and practice shows that he has taken the dull pulling mouth of the American horse as his model, and not the beautifully yielding, j-et steady one of the English hack. In the United States, where Mr. Earey acquii'ed his ex- traordinary powers, ridhig is little practised; and those horses which are used have leathern mouths, and are ridden with three legs, rather than with a pair of legs and a pair of hands, as with us. We need not, there- fore, be surprised that he has altogether overlooked the importance of acquiring a fine mcmth, and has regarded the mere control over the horse, in some way or other, no matter how, as the sole object to bo desired in n2 180 THE HORSE. breaking. At length, when the breaker is satisfied that the colt has gained the power over his limbs at all paces, which he will have gradually- given him in his daily longes, by increasing the tightness of the reins and accelerating the pace, (taking care to change the direction of the circles,) he thinks it time to give his pupil the finishing lessons, which can only be done in the saddle. Before mounting, however, he is enabled to teach the colt the meaning of each pressure of the rein, which at first is utterly unintelligible. By taking both in each hand, and pressing backwards, he causes him to back ; and by drawing them forward, to proceed in that direction. The right hand moved to the right, makes the colt move his head, and afterwards his body, towards that side, and vice versd with the left hand. In this way, all is prepared for the mounting, wliich should be first attempted when the colt is somewhat tired after a long and steady longe. The breaker should, during the last week's daily exercise, put on a saddle instead of a roller and surcingle, keeping it in its place by loose gii'ths and a crupper. Every day he should bear occasionally upon the stirrups, smacking them against the saddle, and tlius accustoming the colt to noises, and also to pressure on his back. When all is ready, hfi has only to put his foot in the stirrup, standing with his back to the shoulder, and then, after partially rising two or three times, and coming down again, he finally plants himself firmly in the saddle. Most careful breakers have a roll of cloth buckled firmly in front of their saddles ; and with this ijrecaution, even if the colt bucks or kicks, it is almost impos- sible for him to dislodge them. When thus mounted, the breaker should be in no hurry, but let the colt get accustomed to the intruder. Let him wait tni the pupil has somewhat recovered from the shock, and then only let him urge him forward at as slow a pace as he likes. If all has been conducted well throughout the j)reliminary stages, and the colt is good- tempered, he will walk away quietly enough, and generally no trouble will be given for a day or two ; when, probably, there wiU. be some sHght fight, which may be either in causing the pupil to go where he does not want to go, or in making him face some object which frightens him. At first, neither whip nor sj^ur should be used, for the object of neither is understood ; and if the colt will not readily move forward, he should be led or driven by an assistant, and not whipped or spurred by his rider. In process of time, however, he is made gradually to understand these signs by the tact of the breaker; and then if he offends, he must be punished accordingly, but it must always be remembered that the fault must be met immediatelj'^, or not at all. The amusing and experienced author of " The Horse and his Eider " has drawn attention to the misconception of the differences in character between a wild horse and a tame one, which is entertained in this country. He says : " It is generally conceived that in the difficulty of sticking on to the back of a horse there exist three degrees of comparison, namely : — " 1. That it is rather difficult to ride a horse that has been broken in. " 2. That it is exceedingly difficult to ride a tame one that has not been broken in. " 3. That it must be almost impossible to mount and ride a wild horso just caught, that has never been broken in. " We will, however, humbly venture to assert that, in certain instances, the three steps of this httle ladder might be reversed. "1. In a state of nature the horse is such a zealous advocate of our popular principle of * seK-government/ he is so desirous to maintain his BREAKING. 181 * independence/ that although he will allow almost any quadruped, even wolves and lions, to approach within a certain distance, yet the moment he sees a man, though on horseback, he instinctively turns his tail towards him, and, when followed, gallops away. " If, consequently, by the triumph of reason over instinct, he be caught, saddled, and if all of a sudden, to his vast astonislunent, he finds sitting astride his back, with a cigar in his mouth, the very human being he has always been avoiding; his first and almost only feeling is that of fear, and accordingly, if he be retained by the bridle, instantaneously, by a series of jumps on all four legs, he makes impromptu his first hurried, untaught, unpractised effort to dislocate a rider. But if, instead of being as it were invited to perform these unsophisticated antics, he be allowed, or rather by whip and severe spurs, be propelled to do what he most ardently desires, namely, run away, his power of resistance is over, and his subjec- tion inevitable. For at the top of his speed, just as Avhen swimming, a horse can neither rear, kick, nor plunge, and accordingly at his best pace he proceeds on his sure road to ruin, until not only all his wind is pumped out of him, but after that, until twisted hide-thong and sharp iron have converted his terror of man into an ardent desire to be obedient to his wUl. In fact, like a small nation that has unsuccessfully been con- tending against a great one, he Avishes to put an end to the horrors of war, and to sue for the blessings of peace. " 2. If a domestic horse that has never been broken in be suddenly saddled and mounted, the rider has greater difficulties to encounter than those just described : for the animal is not only gifted by nature with all the propensities of the wild horse to reject man, hut, from being better fed, he has greater strength to indulge in them ; besides which he enjoys the immense advantage of being in a civilized, or, in plainer terms, an enclosed country. Accordingly, instead of being forced to run away, his rider is particularly afraid lest he should do so, simply because he knows that the remedy which would cure the wild horse, would probably kill him. In fact, the difference to the rider between an open and an enclosed field of battle is exactly that which a naval officer feels in scudding in a gale of wind out of sight of land, and in being caught among sandbanks and rocks in a narrow channel. " 3. Of all descriptions of horses wild and tame, by far the most diffi- cult to ride is that young British thorough-bred colt of two or three years old that has been regularly ' broken in ' by himself, without giving the shghtest warning, to jump away sideways, spin round, and at the same moment kick off his rider. This feat is a beautiful and well-arranged combination of nature and of art. Like the pugilistic champion of England — Tom Sayers — he is a professional performer, gifted with so much strength and activity, and skilful in so many quick, artful tricks and dodges, that any country practitioner that comes to deal with him is no sooner uj) than down, to rise from his mother earth with a vague, bewildered, incoherent idea as to what had befallen him, or 'how he got there.' " If a horse of this description and a wild one in his o\fa. country were to be mounted there simultaneously, each by an equally good rider, both the quacbupeds probably at the same moment would be seen to run away; the Briton for ever, to gain his liberty; the other quadruped, ju.st as surely, to lose it ! " Nothing can better convey to the reader the difficulties which the English horse-breaker has to contend with, than this extract fi'om the 10-z THE HORSE. pages of Sir F. B. Head, wlio lias had ample opportunities of judging both the varieties of the species which he describes, It shows the neces- sity for the cautious proceedings which I have endeavoured to describe as the proper mode of breaking our young horses, and which I am satisfied will enable the breaker to perform his task in a way which will be satis- factory to his employer. It may, however, be worth while to examine into the methods adopted in the French school, as first introduced by M. Baucher. His " Method of Horsemanship " was published nearly twenty years ago, and has been generally received on the continent, where the prin- ciples of the manege have always been more highly prized than in this country. The author tells us, as his first principle, " that all the resist- ances of young horses spring from a physical cause, and that this cause only becomes a moral one by the awkwardness, ignorance, and brutality of the rider. In fact, besides the natural stiffness peculiar to all horses, each of them has a peculiar conformation, the greater or less perfection of wliich constitutes the degree of harmony that exists between the forces and the weight. The want of this harmony occasions the ungracefulness of their paces, the difficulty of their movements — in a word, all the obstacles to a good education." To remove these defects, M. Baucher adopts certain methods of suppling the neck, in which he considers the chief obstacle to perfect action resides. Without going into the long details of the various supplings, it will be sufficient to describe the general division of the work which the author considers necessary. This, he thinks, must extend to two months, divided into one hundred and twenty lessons of half an hour each, two being given each day. During the first series of eight lessons, the breaker -sviU devote twenty minutes to the stationary exercise for the flexions of the jaw and neck, which can hardly be efficiently described without the illustrations given in the book itself During the remaining ten minutes, he will make the horse go forward at a Avalk, without trying to animate him ; applying himself all the time to keeping the horse's head in a perpendicular position. In the second series, comprising ten days, the first fifteen minutes will be occupied in. stationary supplings and backings, followed by an equal time devoted to moving straight ahead in the walk and trot. The rider, while taking care to keep the head in good place, will commence a sUght opposition of hand and legs, in order to give regularity to the paces. The third series, making up twelve days, will combine the previous supplings with 2}irouettes; while the fourth and fifth series, making up the whole time, will go on to develop the various elementary paces of the manege. Now, in all this, it appears to me that we have only our best English modes of brealdng carried out to excess; and I am yet to learn that any great novelty has been introduced by this standard authority of the French school. SUPEEIOPJTY OF THE OEDIIfAEY METHOD. It will readily be gathered from what I have abeady %vritten that for breaking the average colt I greatly prefer the methods which have been in use for many years in this country. Mr. Earey is entitled to every credit for introducing a novel mode of controlling a vicious horse, which is also of service in training cavahy and circus horses. Beyond these departments, however, his plans etfect no good as far as my judgment goes, and instead of improving the mouth thej'- have a tendency to injure it. I have shown that time and patience are grand elements of success BREAKING TO HARNESS. 183 iu horsebreaking, and that it is a disadvantage to hasten the process, which is all that Mr. Earey pretends to effect. We do not want to manage oiu? horses without reins, but on the contrary to guide them and stop them with the slightest possible touch consistent with the equi- librium to be maiatained in the saddle. Hence the first object is the formation of a good mouth, and as this requires a considerable time to develop, there are ample opportunities for gradually accustoming the colt to the presence and control of his master while it is being produced. If several breakers were to be pitted against each other as to -wdiich should first ride a high-spirited unbroken colt, undoubtedly ]\Ir. Earey would come off victorious; but, on the other hand, I would back against any horse broken by his method, another which had been submitted to a good breaker on the old English plan, if the palm was to be given to that one which shoiLld prove to have the most perfect mouth and action. BEEAKING TO HAENESS. The early peoceedings in breaking a colt to harness are exactly the same as for the saddle, and indeed it is well in all cases to make him handy to ride before he is put into the break. "VYe may therefore assume that this has been done, or at all events that a good mouth has been made, and the colt handled and accustomed to bear the hip-straps hanging loosely over his sides prior to putting him in harness. There is some difference of opinion among breakers as to the best plan of conducting this operation. Some contend that for every kind of harness the horse ought to be put in with another, who will compel him to move or stop at the will of the driver. Others assert that on the contrary, every young horse should be put in first by himself, and then if he refuses to move he can be allowed to wait till he is tired of inactivity, which practically he soon is. My own opinion is founded upon more than twenty years' experience Avith all sorts of horses, and I am persuaded that by far the safest and best method is to put every horse into double harness first. ]\Iany farmers break their colts in by putting them to plough between two other horses, but the pull at this work is too dead for well-bred colts, and many jibbers are produced in this way. Every high-couraged horse has a tendency to jump forward on the first impulse to do so, and feeling the restraint of the collar he is irritated to increase his pull, whereby his shoulders are galled, causing him to dislike his work from the pain Avhich he suffers. It is quite possible to break in a colt of average good temper for single harness without putting him first into double, but the plan is always attended with danger to both horse and driver, and I should strongly caution my readers against it. Even after two or three lessons in the double break, which have been quietly sub- mitted to, the colt often turns restive when put in by himself, but still by that time he knows what he has to do and is not made sulky by being punished without cause. The apparatus necessary for breaking to harness consists of, 1st, a set of strong double and single harness, made in the ordinary way except that the crupper for the colt should buclde on one side ; 2dly, a double break of the ordinary construction ; but it is a safe plan to have the whole space between the fore carriage and the splinter-bar made up with iron rods so close together that if a horse kicks he cannot get his legs hung over the bar ; 3dly, a single break, to be hereafter described. Before the colt is put to draw he should be accustomed to the pressure 1S4 THE HOfiSE. of the harness, and as a matter of course in any case he must have this put on him. Every groom ouglit to knoAV how to do this, but at the same time in a colt he should be cautioned to proceed slowly and quietly so as not to frighten him. ]\Ir. Rarey's plan of showing the horse every- thing which is to be put on him is a very good one, and taking advantage of it, before the collar is slipped over the head a little time may be allowed for the future Avearer of it to smell it and examine it with his eyes also. Many breakers, to avoid the danger of alarming their pupils by putting the collar over their heads, have this part made to open at the withers, where a buclde secures it after it has been slipped uj) under the neck. But collars made in tliis way are not so firm as when constructed in the ordinary mode, and are more liable to punish the shoulders, so that what is gained in one way is lost in the other. A quiet and handy man can always slip a collar over a horse's head if he will take time, and especially if he has previously handled the animal and made him accustomed to his presence. As soon as this part of the harness is in its place the pad and crupper must be gently put on the back, and then quietly raising the tail with every hair gathered and firmly grasped in the left hand the right slips the crupper under it, and as soon as this is done the left drops the tail and assists the right to buckle the two parts together. In the previous breaking the colt has been accustomed to the crupper so that there is no occasion for extra care in this part now. The pad is then drawu forward to its place, the bellyband buckled, and the rest of the harness being put on in the ordinary way, the colt is allowed to feel it for a few minutes and should then be led out in a yard or other convenient place for an hour. The general practice is after this to put him to at once, but it is far better if the colt is at all shy to take off the harness and postpone the com- mencement of actual breaking tdl the next day. The actual putting to is managed differently in double and single harness, but as I have endeavoured to show that the former should always precede the latter, I shall commence by describing it. In breaking to double harness a steady old horse should be provided, usually called a break-horse. All that is wanted is an animal of good courage and free from vice, who will draw steadily off on the slightest notice and Avill stop firmly when required. Some old horses which have had a great deal of practice in the break will assist their masters in a wonderful manner. If a colt kicks over the pole they will press against the intruding leg and cause him so much pain that he remains quiet till he is relieved. Indeed it matters not what the attempt is, they defeat it by some couuter manoeuvre, but these horses are rare and fortunately are by no means essential to success. Before attacliing the colt the break-horse should be put to, and it is usual to place him on the near side. Then, having the break conveniently situated for starting, the colt is brought out with a halter on and the cord knotted to his tracebearer so as to give a good hold in case he plunges or kicks. The pole-piece is then loosely buckled up, after wliich the inside trace is slipped over the roller bolt, and then the brealvsman pushing the quarters forcibly inwards the outside trace is earefully adjusted and the pole-piece buckled up to its proper length. Quickly but quietly and wdthout fuss the reins are crossed and buckled, and the ends being taken b}'" the breaker he mounts to the box, gives the word to the break-horse to move, and the break is qiiietly started without any notice to the colt, or effort on his part. In the great majority of instances no resistance is made, and all goes on smoothly for some time. The break should be driven slowly for three or four miles, and then the DR. BUKTIXG'S BREAK. 185 breaksman who assists the breaker going to the side of the colt pulls him round by the halter as the breaker drives the break-horse in a -wide circle for turning. In returning the horses should be stopped and started again several times, and if the colt is pretty handy the turning may be repeated once or twice, but more than an hour's drive shoiild not be attempted for fear of galling the shoulders, to prevent which the inside of the collar should be well oiled on all occasions just before starting. When taking the young horse out the process of putting to should be exactly reversed. A repetition of this lesson, and constant tiu-ning into narrow lanes and crowded streets, together with uphill and downhill work, will soon make the young horse handy in double harness, though for town work a considerable time must elapse before he can be depended on in a crush, especially without a steady companion. No horse should be depended upon until he has been roused either by accidental circum- stances, or, if these do not present themselves, by an application of the whip, for it often happens that a colt will go quietly enough while his temper is unruffled, but when it is once uj)set he shows fight until he is conquered or himself gains the victory. ISTow it is far better that this should occur while in the hands of the breaker than after he is sent home as thoroughly perfect in harness. When the colt has had five or six lessons in double harness, and has been made to show the nature of his temper in the way I have just described, he may safely be put in the shafts, but not till then. The single-break is a stoutly-built two- wheeled vehicle, with strong and straight ash shafts. It should be so high as to preclude the possibility of the horse kicking over the dra^ving-bar ; and though occasionally it will happen that a clever animal will kick very high indeed, yet there are few that will get over a bar three feet from the ground. A kicking-strap and safety-rein should always be used, for fear of accidents ; and a breaker of experience generally uses the di'iving-reia in the cheek and the safety-rein in the lower bar; both being held in the same way as for foiu' horses. IS"o bearing- rein should be employed ; and the tugs should be made open above, so as to drop the shafts into them. "With these precautions, there is no difficulty in putting a colt into single harness ; but, if at all stubborn, he may not be easily made to start, having no break horse to take him ofi". Usually, however, when five or six lessons in double harness haA^e been given, the colt walks off quietly enough ; but, after one or two lessons, he discovers that what is to be done must be done by him unassisted, and he is then very apt to give himself airs, if his temper is at all inclined to be bad. Kicking may be kept under by the kicking-strap ; running away may be restrained by the bit; but jibbing in single harness is very difficult to get over. If necessary, an outrigger may be appHed to the break, and a second horse put on ; but it is better to exercise the patience by quietly sitting still, when, after a short time, the jibber generally moves on of his own accord. Beyond these expedients, nothing more is required than time and practice, DR bu:j^tii^g's break. About two years ago, a plan for breaking to harness was introduced to the notice of the chief jobmasters of London, which was adopted at; once by several of them, and has since been used with great advantage. It consists in the emplojonent of an apparatus Hke the moving power of a horse thrashing-machine, with the addition of a wheel at the end of each pole, and of a pair of shafts to coimect them. The inside shaft is very 186 THE HORSE. strong, and is securely framed and bolted to the pole beliind and before it; while the outside is made moveable, so that the horse can be led into his place, poled up to the bar in front of him, and then, the outside shaft being fixed, he is perfectly secure. A trace on each side serves him to draw as usual ; a strong belly-band keeps him from throwing himseK down, and sometimes a second is buckled under the flank, which totally prevents that act. The addition of a strong back-band and kicking-strap will con- fine the most violent horse ; and when one is fixed in the way I have described, and the poles and shafts are of tough ash, it is quite impossible for any kicker to free himself. Dr. Bunting exhibited his apparatus on the premises of ]\Ir. Joshua East, in Curzon Street, May Fair, in my pre- sence ; the horse operated on being certainly the most unruly brute I ever saw. At each step, he kicked so strongly as to lift the wheel attached to the pole behind Irim otf the ground ; but, nevertheless, he was perfectly powerless, and soon submitted to be driven quietly by Dr. Bunting, who followed him up inside the circle, driving him with a long pair of reins. This plan is admirably calculated for breaking and exercising a large stableful of job horses, without the risk and expense attendant on their going out into the streets. Five or six may do their work at the same time, just as in a thrashing-machine, and the oat-bruising and chafif-cuttiug machine may be worked in this way. The worst part of the plan is, that, lilce Mr. Earey's, no effect is produced upon the mouth ; and though the horses are made to draw gently, they are not rendered handy, nor can they be made to draw together, as they must do Avhen two are put alongside each other. Dr. Bunting's break will not, therefore, entirely supersede the ordinary machine, and -svill be quite useless to any but the wholesale breaker and jobmaster, or to any large establisliment where a similar number of harness horses are kept. CHAPTEE XIII. STABLES. SITUATION AND ASPECT — FOUNDATIONS — SUPERFICIAL AREA AND HEIGHT EEQUIRED — STALLS versus LOOSE BOXES — HAY CHAMBER AND GRANARY — BEST MATERIALS FOR WALLS, rLOOES, DOORS, AND WINDOWS— DRAINAGE AND WATER SUPPLY— VENTILATION AND LIGHTING FITTINGS— HARNESS ROOM— COACH-HOUSE — SERVANTS* ROOMS — PLANS OF STABLES — NECESSITY FOR AIRING NEW STABLES. Ix DISCUSSING the various questions connected with the size, form, and aiiangements of the stable, it must not be forgotten that we may have to deal with an animal whose varieties extend from the Shetland pony to the racehorse. A stable which suits the one, Avill be quite out of character for the other; and hence, before we begin to consider the formation of a stable, we should settle what variety of the horse it is intended for. In addition to the kind of horse to be accommodated, regard must be had to the work which is to be performed. If the horse is to be kept for pleasure only, and is not regularly exercised on those days when he is not wanted, he AviU, in coarse of time, get out of health, whatever may bo the management indoors. Moreover, a horse so used requires a much greater area of stable, and mo]-e complete ventilation, even for jireserving SITUATION AND ASPECT. 187 him in moderate health, than another of the same breed and constitution who does a proper amount of work from day to day. I have often Icnown gentlemen possessed of a couple of horses, well housed, express their sur- prise that they could not keep them so free fi'om disease as a lot of cab or coach horses which were kept near them, in some dark, close stable, per- haps underground. The reason is obvious enough : the overfed and under- worked horse is stimulated by his food to such an extent, that some organ is sure to become inflamed ; and if the lungs, stomach, or bowels do not show disease, the heels crack, or the joints enlarge, and, after a single day's work, lameness shows itself in a most severe form. On the other hind, the hard-worked horse is in the fi-esh air for a great part of his time ; and thus the mischief which is done to his blood indoors, is remedied when he is out. His food is all properly expended in nourishing and repairing his muscular system, and there is no surplus to go to form the foundation of disease. Darkness also is grateful, because the moment the feeding is over, sleep is to be desired. Hence it follows that, of necessity, private stables must be very carefully proportioned to the number of horses which are to be placed in them, and their lighting and ventilation should be of the most unobjectionable character. In the fol- lowing pages, when no specific directions are laid down, it may be con- sidered that my remarks apply to the hacks and carriage-horses of private gentlemen. Eace-horses and hunters demand a diflerent treatment in many respects ; and as to ponies, they are so hard}', that they may be lodged without difficulty. I AM QUITE AWARE that what I liave just written is in opposition to the opinions expressed in " Stewart's Stable Economy," an authority for which I have the highest respect ; but my opinions are formed from a long experience of the evUs attending upon the horse kept for pleasure, and I am quite confident that my conclusions are correct. It may be that the stables for cab and omnibus horses are now better managed than they Avere when Mr. Stewart's remarks were written ; but, on this point, I only refer to these two kinds of horses as lodged in the middle of the present century. The managers of large establishments are now fully aware of the importance of cleanliness, which can only be maintained by drainage ; and the free air of heaven is cheap enough, so that there is no reason why they should not introduce it as soon as they are convinced of its utUity. SITUATION AND ASPECT. The two most important points to be regarded in the choice of a situation, are, first, the power of excluding damp ; and, secondly, the best means of keeping up a tolerably even temperature in winter and summer. It is seldom that the stables are fixed without regard to the convenience of the inmates of the house itself, the corner most out of sight being the one usually selected as good enough for them. It should not, however, be forgotten, that the horse is a native of a dry country, and cannot be kept in health in a damp situation either in-doors or out. Nothing, except starvation, tells injuriously so soon upon the horse as damjD when exposed to it — he loses all life and spirit ; work soon tires him ; his coat stares ; he will scarcely look at his food, and he becomes rapidly emaciated, severe disease, often in the shape of some jDrevailing epidemic, showing itself after a short time, and generally soon ending in death. Grease and cracked heels, swelled legs, hide bound, inflamed eyes, and coughs and colds, are the evils which attend damp, when exhibited only in a slight degree ; but ISS THE HORSE. these are sufficient to interfere with, the use of the horse, and, irrespective of other reasons, as domestic comfort is greatly dependent on the carriage being always at command, the stables should not be sacrificed, as they too often are, to a fancy for keeping them out of sight. In choosing the situation, therefore, a spot should be looked out which will be high enough to allow of perfect drainage at all seasons of the year, l^o periodically overflowing brook should ever be allowed to discharge its contents into the foundations, for even if the floor of the stable itself is kept above the water, yet the soil underneath will be saturated, and acting like a sponge, will allow the damp to creep up the walls incessantly. Sometimes, in order to keep the stables well out of sight, a hollow is chosen, and the floor is then excavated below the level of the surrounding surface. The consequence is, that even in a summer-storm, the rain-fall of the surrounding land finds its way — either into the stable, or around it ; and the efi'ect is equally injurious in either. Concrete under the floor, and courses of slate at the bottom of the walls, wUl do something to meet the evil ; but it is better to avoid it altogether by choosing a site at least two or three feet out of the way of all flood- water, and with a good fall into a sewer or adjacent running stream. As TO THE ASPECT, there is some difierence of opinion whether it should be northerly or southerly, all being adverse to a direction either due east or west ; the former being too cold, and the latter too hot. As far as I know, all writers on the subject have preferred a southerly aspect, until the recent appearance of Mr. Miles' " General Eemarks on Stables," in which valuable work an opinion is expressed that " the prevailing desire to have the front of the stable due south is a mistake." The reasons for coming to this conclusion are grounded upon the fact, which is undeniable, that a more even temperature can be maintained if the situation is suffi- ciently sheltered from the stroke of the wind. No doubt, a southerly aspect allows the sun to enter with great power in the simimer ; but my experience does not lead me to believe that flies are less likely to get in through a door or window open to the north, than through similar openings looking south. Mr. Miles even objects to the heat of a winter's sun, which, he says, in the middle of the day makes the stable almost as hot as in the summer ; the heat being often suddenly succeeded by a degree of cold approaching the freezing point. Here, again, I certainly cannot follow him, and I should hail -with pleasure any beams of the sun which show themselves between November and March, either in the stable or kennel. Animal life is always benefited by the direct rays of the sun, although, when the heat produced by them is intense, the mischief done is so great as to counteract the advantage. Still, in the winters of this country, such a thing is not, in my opinion, to be dreamt of, as a properly ventilated stable becoming too hot, and I look upon Mr. Miles' conclusions as being considerably strained when he is arguing in favour of a northerly aspect. I do not mean to assert that, on the whole, he is wrong, but that his arguments are based upon certain assumed facts which I hesitate to accept. It should not be forgotten that his own stable, which is undoubtedly a pet one, was accidentally built to face the north ; and, there- fore, while, on the one hand, his experience of the advantages of this aspect should be accepted with all respect ; on the other, it may be conceded that he naturally has a tendency to overlook the disadvantages because they are inevitable. SUPERFICIAL AREA AND HEIGHT REQUIRED. 189 FOUI^DATIOITS. In most cases stables are p.ot built of more than the basement story, with a loft over, which is generally, almost entirely, constructed in the roof; the walls, therefore, are not high, and do not require deep foundations, even if they are built on clay, which is more liable to cause cracks, &c. than any other species of soil of a uniform character. It is a very common plan, on this account, to lay the foundations of any kind of coarse and stony material ; but if this is done, a course of broken slates should be laid in cement a little above the level of the ground ; or, instead of this, a course or two of hard bricks should be laid in the same material, so as to prevent the damp from striking up the walls by capillary attraction. A neglect of this precaution has, in several instances within my own knowledge, kept stables damp in spite of atten- tion to drainage and a resort to all sorts of expedients which could be carried out subsequent to the building of the walls. SUPEEFICIAL AEEA AND HEIGHT EEQUIRED. The horse, like all the higher animals, requires a constant supply of pure air to renovate his blood, and yet it must not be admitted in a strong current flowing directly upon liitu, or it will chill the surface and give him cold. Artificial means of warming stables are objected to on account of their costliness, and of the constant and careful supervision which they demand, so that the horse is dependent upon his own heat-producing powers for keeping up the temperature of the air in which he breathes., Hence, it is a matter for experimental research to ascertain what ntimber of cubic feet of air can supply him with what he wants for the purifying of his blood, without reducing the temperature of the stable generally, and without the necessity for admitting blasts of cold air. By common consent it is allowed that no stable divided into stalls should give to each horse less than 800 or 1,000 cubic feet, and a loose box should not contain less than 1,300 to 1,500 cubic feet. An inexperienced person may perhaps fail to discover the reason why a loose box should provide more air for its inhabitant than a stall ; but those who are accustomed to use horses, will see at once that the air is more or less changed in a large stable every time the door is opened, which act is repeated a great many times in the day, while the door of the loose box is often kept closed, with the excep- tion of the hours of feeding and dressing. Much wiU depend upon the thickness of the walls, the nature of their materials, and the exposure of their outer surfaces to the weather ; for a fourteen-inch brick wall will retain the heat within its inclosure much more completely than one of nine inches built of the same materials, and this remark applies still moro strictly in the case of a wall buUt of absorbent stone, or inferior bricks. If a substantially-built stable is kept properly clean, and its ventilation is well arranged, my own opinion is that a comparatively limited area is better for its inmates than an extravagantly large one, A "very airy" stable generally means one wliich is so high that it cannot be kept warm, and in such I have generally seen staring coats and heard coughs per- petually going on. I have myself tried different stables, allowing an area of 750, 850, and 950 cubical feet per horse, extending to three or four stalls ; but I confess that my leaning has been rather to the lowest than the highest of these numbers. The most healthy on I ever used scarcely 19 J THE HORSE. allowed so much as 750 feet per horse, and in it for ten years I scarcely ever had a case of iUness, irrespective of legs and feet, consequent upon hard work. This space may be divided in the way most convenient, as we shall hereafter see. With regard to the number of stalls or loose boxes which should be grouped together in one apartment, there is little difference of opinion now-a-days among practical men, that more than from four to six horses should not be allowed to stand together. The former number is the better ; but sometimes there may be circumstances which will excuse the latter bemg adopted ; as, for instance, when this number are kept, and the space occupied by a partition-wall is an object. Even then, however, a boarded partition may be introduced, and as it will not occupy any addi- tional room, there is no objection on that account. When a larger number of horses are stabled together, there is great difficulty in keeping up an even temperature, unless, as in the case of omnibus and cab horses, the same number are nearly always absent at work. In private stables, how- ever, all or nearly all the horses are often out at once, and then in a large space the temperature is reduced so much, that when they return, two or three at a time, followed by others, and compel the doors to be con- stantly opened and shut, there is, first of all, danger of chilling each as he comes in, and if he escapes this, of producing that injurious effect when the next horse conies home. Practically it is found that the long row of stalls does not conduce to the health of the horses, and although it may please the eye of the master to look down a long line of valuable animals, this arrangement is by no means to be recommended. Either two stalls with a loose box at one or both sides, or, perhaps, as I said before, even four stalls with a similar arrangement of loose boxes, should be the aim of the builder of a stable for general private work, and in this, as well as in all other cases, appearances should be sacrificed to utility. STALLS versus LOOSE BOXES. Op late years there has been a great demand for loose boxes, and every private horse-keeper who could afford the extra space, has adopted the plan, at all events for a large proportion of his stud. Eor hunters and racehorses, when they are doing severe work, there can be no doubt that the quiet and liberty allowed in a box are for preferable to the restraint of a stall, where the horse is constantly hable to be disturbed by the ingress and egress of men and horses. In the stall, also, there must be a slope (though not necessarily a great one), from before backwards, so as to provide for surface drainage ; and this compels the horse who is tied to the manger to stand mth his hind feet lower than his. fore, which is a tiresome position if continued for any length of time, and which therefore induces so many to stand back to the full length of their reins. But the horse is a social animal, and does not lilve solitary confinement any more than the dog ; indeed, some which will do well when placed in a stall, will even refuse their food, and actually lose condition, if removed to a loose box, out of sight of companions. If therefore the quiet and com- parative liberty of a loose box can be combined with the society of the stall, the only objections to each are got rid of, and the best kind of accommodation for the horse is provided, though even in a loose box it is not always desirable to leave the inmate loose. In large stables intended for business purposes, such as for omnibus, cab, aaid waggon horses, loose boxes are out of the question, on account HAY CHAMBER AND GRANARY. 191 of the area "which they require, extra width being necessary for the horse to turn round in, inasmuch as he cannot in them put his head over the travis, as he always does whUe turning in a stalL A full-sized animal must have his box at least 10 feet wide by 12 long, which gives an area of 120 superficial feet, instead of 80 or 85, the area required for a six-foot stall, including the gangway. Indeed, the above dimensions are scarcely large enough for a box, a roomy one being from 15 to 18 feet long by at least ten feet mde. Again, the consumption of straw in a box is much greater than in a stall, the droppings of the horse not being deposited in any one place, as in the latter, but scattered all over the surface, and spoihng the litter whereon they may happen to lie. For these reasons loose boxes are not introduced into any stables but those for racehorses, hunters, and in a certain proportion for hacks and carriage horses. In every large establishment a small number must be set aside for the sick and lame, but I am now solely discussing their merits as applied to horses doing work. HAY CHAMBER AND GRAl^'AEY. In every stable conducted economically, whether in town or country, a space should be allotted for storing hay, straw, and corn. In London and the large provincial cities and towns, the corn-chandler frequently supplies the stable by contract, at a fixed sum per horse, and in that case of course room for a week's consumption only is required ; but, as I shall hereafter show, the plan is an expensive one. At present I shall take this for granted, referring my readers to the next chapter for proof of what I lay down as an admitted fact among horsekeepers of experience. Hay and straw are either sold by the ton or by the load, which is two cwt. less, and on that account the loft should always hold at least a ton of hay, and the same quantity of straw, because if a smaller bulk is pur- chased, it cannot be obtained at the regular market price. ISTow a ton of hay cut into trusses will nearly occupy the space over an ordinary loose box, supposing that the walls of the loft are not carried up far above the floor, and every additional yard in height of wall allows stowage for another ton. Straw occupies more space by nearly one-half, and it may be calculated that a loft formed entirely in a tiled roof of the usual pitch, must have an area equal to two roomy loose boxes, or two stalls and a box, to stow away a ton of hay and a ton of straw, and even then there wiU be little space for any other purpose. To find room for a corn- bruiser and chaff"-cutter, as well as for a stock of oats and beans, a granary with an area at least as large as a loose box should be arranged, and with these conveniences a stable may be said to be complete — that is to say, with dry and airy stowage-room, someivhere, amounting altogether to about 2,000 cubical feet. K the number of horses kept is larger than three or four, the hay-chamber need not generally be increased to any great extent, because the hay and corn are' purchased by the ton or load ; but it is often a great convenience to have accommodation for two or three months' provender, and therefore it is always well to be provided with space enough for that purpose, if it can be so arranged. With these calculations to guide him, the builder has next to consider where he shall fix the stowage-room which I have said will bo necessary. Formerly a loft was almost always provided over the stable, in which the provender was kept ; but in those days, when high racks were in vogue, a trap-door was left over them to keep them supplied, and the consequence was, that, in the first place, the horses were continually 192 THE HORSE. annoyed with the dust falling through, and, in the second, the hay was injured by the vapour from the stable reaching it through the same open- ings. On these accounts a great outcry was raised agaLiist placing the loft in this situation ; and stable-architects insisted upon a hay chamber, as it was called, being built on the groimd-floor, or at all events in some other situation than that usually allotted to it. There was great sense in this precaution, and for a time credit was due to the promoters of the improve- ment ; but on the subsequent introduction of low racks (which the (grooms did not object to when they had to bring their hay in through the stable-door), and the simultaneous dismissal of the openings over them to the loft, the objections to the old situation of the latter were done away with ; and the objections of the grooms having been removed, no opposition could be offered by them, and thus it has come to pass that in most of our best stables low racks are estabhshed without openings over them, and with the hay and straw stowed in a loft overhead, perfectly protected from injury from the stable emanations, by means of a sound floor and a good ceiling beneath it. The fodder so placed does good instead of harm, in- asmuch as being a bad conductor of heat it tends to keep the stable cool in summer and warm in winter. Arrangements are easily made for throw- ing it down thi'ough a shaft in some convenient spot, clear of the horses ; and as it can more readily be filled from the cart or waggon through the Avindow than a chamber on the ground, labour is economised also. On the whole therefore it may be laid down that if low racks are adopted, which I shall hereafter show are the best on every account, the loft should be placed over the stable, while even if high ones are preferred, it may be fixed in the same situation, provided no openings which will allow the passage of dust and steam are left above them. The construction of the hay chamber should be such as will provide for getting the hay and straw into it ; for the daily supply of these articles out of it into the stable can always be easily managed without mechanical assistance. Mr. ]\Iiles, in the work which I have already quoted, suggests the introduction of a spout leading down from the loft to the manger, so as to convey the corn and chaff into it ; but I have a great objection to any plan which allows of a direct communication from the one to the other, and as neither corn nor chaff is a bulky article, it is easy for the groom to carry them in his sieve. Moreover, each feed of corn should be sifted and examined for stones, which cannot so well be done in the bulk. I should therefore strongly advise the planner of a stable to avoid all such premiums upon laziness, and to keep the ceiling of liis stable perfectly intact, except for the purpose of carrying off the noxious gases which are the product of respiration. The granary, however, will require several fittings ; and, in the first place, it should be so constructed as to be mice-proof. If the walls are soundly built, no mice can gnaw through them, but even if they are of soft materials, a lining of Eoman cement Avill exclude mice altogether. This article also keeps the corn dry, and forms an excellent floor, as well as a lining for the walls. If tlie granary is on the ground, instead of using boards, which harbour vermin of all kinds, lay a course of bricks edgeways upon concrete, and then upon the former have an inch of Eoman cement carefully laid, and take care to allow time for it to harden. "When this is done, corn may be stored without fear of loss by mice, and all that is necessary is to turn it over every fortnight if at all new, or once a month if dry. Few grooms are to be trusted with an unlimited supply of oats, as they will almost all waste them in some way or other. It is better MATERIALS FOR WALLS. 193 therefore to shut off a part of the granary with open lattice or wire-work, admitting a free current of air, but not allowing anything large enough to contain corn to pass. At stated intervals the allowance of corn may be taken out and kept in the other part of the granary till wanted. Here also should be fixed a corn-bruiser and chaff-cutter, and also a bin for oats, beans, and chaff. In the next chapter on stable management, I shall enter upon the advantages of chaff-cutters and oat-bruisers ; but at present I must beg my readers to take it for granted that they are essential to every well- conducted stable, and shall here only go into the room they occupy, and their prime cost. It is needless, also, to describe their appearance or mode of acting, as they are so generally used, that they may be seen in every stable, and the real thing is much more easily understood than either an engraving or a written description. Every agricultural imple- ment maker sells both, and most of the chief of these establishments have a pattern of their own, but in principle all are alike. I have ob- tained the price list of the St. Pancras Iron Works, where, I believe, these and other stable fittings may be obtained of the best quality, and at as reasonable rates as are consistent with tliis. The oat-bruisers may either be screwed to wooden pillars, or may stand upon iron frames. No. 1 and 2 in the following list are on the former plan, and the remainder on the latter. Of course, the choice will depend upon circumstances ; but I may remark, that when a good strong wooden upright can be fixed to the floor and ceiling, or roof, the bruising-machine works more steadily than if standing on an iron frame. Improved oat-bruisers, made at the St. Pancras Iron Works, Old St. Pancras (KC), London : — No. 1. 1| Bushels per hour— can be worked by a boy No. 2. 2" ditto ditto ditto No. 3. 3 ditto ditto ditto No. 4. 4 1 ditto ditto by a man No. 5. 6 ditto ditto by a man and a boy Horse or steam power can be applied to the two largest machines, with loose and fast pullies, at an extra cost of 305. each. The machines will then be capable of crushing a bushel more per hoiu". The chaff-machines made at the same establishment, with two knives, are sold at the following prices : — £ s. d. No. 1. Cutting 1| trusses, or 84 lbs. per hour; the chaff | of an inch long — can be worked by a boy . . , . 2 15 each No. 2. Cutting 2 trusses, or 112 lbs. per hour ; the chaff | of an inch long — can be worked by a boy .... 4 4 „ No. 3. Large machine on Corne's principle, cutting 4 trusses, or 224 lbs. per hour, lengths of § or f inches — can be worked by a man 10 10 „ If applied to horse power, with loose and fast pullies, 30s. extra. This will increase the quantity 1 truss, or 56 lbs. per hour. BEST MATERIALS POR WALLS, FLOOES, DOOES, AND WINDOWS. The "w^alls of stables, if economy is studied, must be built of the material used in the district, whatever that may be. In some parts of England, bricks are plentiful and cheap ; but in others, where there is no £ s. d. ..27 6 each . . 2 16 „ ..44 „ , . 5 12 6 „ ..72 6 „ 194 THE HORSE. clay to "be obtained near at hand, the carriage alone from the brick-kilns amounts to a prohibitory sum. But, in all cases, when they can be had, well burnt and free from salt, they should be selected as at once the most convenient, the dryest, and the least absorbent of all building materials. In some districts, the clay and sand are so bad, that they burn into a porous sponge, than which nothing can be worse, if exposed to the rain without and the exhalations from the horse within. Even these, how- ever, will make good walls, if they are cemented inside and out ; but no precaution short of this will suffice. Eough stone seldom makes a dry stable, on account of the quantity of mortar which it takes to fill up the interstices ; for as lime is always an expensive article, the filling in is not sufficiently attended to, and the wet is allowed to enter, more or less. Of course, attention to the proper performance of his work by the stonemason wiU obviate these objections ; and some supervision of this kind is re- quired, Avhether brick or stone is selected as the material for the walls. in any case, a good thickness should be allowed, in order to keep an even temperature ; and for walls much exposed to the east or north, less than fourteen inches should never be adopted as the dimensions. Stable floors are laid in some one of the following materials, of which I give the prices, as nearly as they can be calcidated, since these will depend, in each case, upon circumstances varying in every county : — 1. Common stock bricks may be laid edgeways, so as to last for a few years ; but though their low prime cost makes them the cheapest material (except pebbles, in certain localities), yet in the long run they are dear, as they so soon wear through. Moreover, unless very hard and well-burnt bricks are carefully picked, they absorb the lU'ine, and the stable laid with them can never be kept quite sweet, nor can it be as dry as it should be. A yard (super.) of bricks, laid edgeways, without mortar or cement, will take about fifty-six ; but if laid in cement, fifty will be about the number, varying with the thickness of the joint. In every case, miless the natural soil is very dry, and especially if it is composed of clay or loam, about a foot of concrete should be first put in ; upon this a couple of inches of sand, and then the bricks. In levelhng the sand before laying the bricks, a fall of about two inches should be allowed from the head to the drain at the back, which is amply sufficient. The usual plan in stable floors is to lay the bricks edgeways dry, running them across the stalls, and care- fully breaking the joints — that is, avoiding the placing of each joint opposite the one in the row above and below it. After the whole space is thus laid, some recently-mixed mortar is reduced to the thickness for grouting, and well worked into the joints by a stout besom. The floor is then left for several days to set ; after wliich it may be used. The price of stock bricks averages about 25s. to 285. per thousand ; and therefore the prime cost of this kind of floor, simply laid in sand and grouted, is very low — sometimes not exceeding 2s. per yard. The concrete adds greatly to the cost, and with these common bricks it will hardly be of much use, as they absorb so much moisture themselves from above, that they can hold very little in addition. ISTothing but limited tneans can justify the use of these bricks. I have recently known a floor laid with them wear almost through in a single year. 2. Pebbles are even cheaper than bricks in the immediate neighbour- hood of the localities where they are found. They make an excellent and dry floor, if carefully laid, as they neither wear away by friction, nor do they become decomposed in course of time ; while, being pure flint, they do not absorb a drop of water. It is difficult, however, to keep their sur- MATERIALS FOR FLOORS. I95 face tolerably level for any length of time ; but, even when they wear into holes, the expense of taking them np and relaying them is not great. Every one, therefore, who is about to build a stable, should ascertain the price of pebbles in his own locality; and if they are cheap, he cannot do better than adopt them ; taking care to put in a good bed of concrete beneath, and to lay them in sand, carefully grouting them afterwards, as I have described for common bricks, and finishing with the paviour's hammer, just as in street paving. In some places, pebbles may be ob- tained for little more than the labour of loading, carting, and unloading; while in others they are worth as much as bricks. ISTo estimate can, therefore, be given which would be of the slightest possible use. They are quickly laid, the labour coming to about Qd. a yard (super.), more or less, according to circumstances. 3. Bkoselet, or other hard bricks, make an excellent floor, than which nothing is better, the material being extremely hard, and quite impervious to moisture. They are made a trifle larger than stock bricks, and about forty-eight will lay a yard (super.), without cement. To do them justice, a good bed of concrete should be laid, on which should be two or three inches of sand, and then the bricks should be laid either in cement, or if the expense is objected to, they must be laid dry and well grouted, as before described. I have known floors of these bricks last in good con- dition for twenty and even thirty years, requiring no repairs whatever. They are, however, not easily to be obtained far from the localities where they are made, as their weight is considerable, and the cost of carriage is therefore high, A peculiar clay is required for their manufacture, which is only obtained in the red sandstone districts. The price per thousand is about 50s. to 56s. near the kilns; but a very short distance soon raises their cost to a prohibitory sum. At the above price, a superficial yard of stable flooring will come to about 5s. to 5s. 6d., including sand and grout- ing ; a bed of concrete, and the setting in cement, costing nearly as much more, but this is not more than half the cost of Dutch clinkers, and these hard bricks answer quite as well, or eVen better. 4. Dutch Clinkers and Adamantine Clinkers may be taken together, the two being nearly allied in size and shape, as well as in their hardness and resistance to absorption. They are intermediate in size between the pebble and the brick, resembling the latter, however, in their proportions. Nothing can possibly answer the purposes of a stable floor better than clinkers, as they give a capital foot-hold to the horses, and yet are per- fectly dry within a few minutes of being washed. They are laid on a concrete foundation, ia sand and cement; but the pattern varies greatly, according to the fancy of the architect or builder. As far as I know, there is little choice between the Dutch and English clinkers, as the latter are now made ; the price, on the average, being nearly the same. A square yard will require from 110 to 150 clinkers, according to their size; but no one should attempt to purchase clinkers and lay them by the hands of ordinary bricklayers, as they require some management, founded on expe- rience. The best plan is to contract with some respectable house to lay the kind selected at a certain sum per yard. K the pattern is a plain one, the price wUl generally be about lis. per yard (super.), which will include cutting, when necessary, for the ordinary drains. 5. Concrete is made of fresh-burnt lime and gravel, with the addition, sometimes, of broken brick. Where a thick bed of it is laid for high buildings, the lime is ground ; but, for the purpose we are now consider- ing, this is labour and. expense thrown away. The proportions will vary o2 196 THE HORSE. a good deal, according to the nature of the lime ; but, on the average, a bushel will suffice for six or seven of well- washed coarse gravel, which, as I said before, may be mixed with half its bulk of bricks, broken into pieces not larger than a walnut, and the dust riddled out. An iron cistern being provided, such as is used by plasterers and bricklayers, the lime is first slacked with water till it is ready to crumble to powder; then, measuring each carefully, the respective bulks are put into the cistern, carefully mixing them together ; after which water is added till it wiU just cover the surface when fully stirred up ; and then the men, filling their buckets, throw it with force along the surface to be covered; the whole being done in successive layers as quickly as may be. Of course, it takes some days to become hard or " set," and until then no attempt should be made to work upon it. The price of concrete, laid in large quantities, varies from 5s. to 8s. per cubic yard, according to the price of lime, gravel, and labour. 6. An attempt has recently been made to revive the old plan of layiag an open or perforated wooden floor so as to allow the urine to pass through, and thus keep the litter dry. Mr. Haycock, in his " Gentleman's Stable Manual," is a strong advocate for this plan, but I cannot say that I am impressed with his arguments in its favour. That it may save the litter to some extent is clear enough, but it only does so at the expense of cleanliness, for as the wood absorbs a great deal of the urine in its descent, ammonia is constantly being given off, and the stable is never sweet. For this reason these floors were abandoned in the early part of the present century, when they were extensively tried, and I should much regret their general re-introduction. It may be laid down that no material should be used for stable floors which absorbs the urine, but to select one which in itself is liable to decomposition is doubly wrong. The doors of stables are generally made of yellow, or, as it is called in the midland districts, red deal. Sometimes elm is used, but it is very liable to cast or warp. Unless the proprietor is very particular about appearances, what is called a "ledge door" is considered sufficient, the rails being of inch-and-half stuff, and the boards which are only nailed on, from three-quarters of an inch to one inch thick. The ordinary thumb-latch is very apt to catch in the skin of the horse as he passes through, causing often a sevei»e wound, and on that account a sunk catch is preferred which drops into a recess made for it in the door-frame, but this is not adapted for a "ledge door," a frame at least two inches in thickness being necessary to allow of the lock being let in. Eor loose boxes a door may be made with the upper half of open iron work as in the annexed engraving, but these are expen- sive and can only be adopted when money is not considered. In a door of this construction the hinges are so arranged that with a rounded edge to the frame there is no sharp projection and even when wide open the hip of the horse passing through cannot possibly be injured. Common ledge doors of deal may be hxing with ordinary iron hinges and thumb latches for about 30s. to 35s. each, while fi-amed doors will run up to 51. and 61. a-piece. No door should be less tlian three feet six inches wide and seven feet high, and the outer door is better if made three feet nine or even four feet in the clear. DOOR FOR LOOSE BOX. DRAINAGE AND WATER SUPPLY. 197 All stable windows should be of ii'on, and if they are cast with iron bars six inches apart from centre to centre, no horse will break the glass. Eveiy other bar may be made to project so as to form the framework for the glass, and in this way serve a donble purpose. In buUding new stables I should always prefer to place the windows close to the ceiling and above the mangers, so as to give the horse the fresh air where he wants it. If they are made to open in a valvular form, as represented below, on the same principle as has long been adopted in church windows, and as I have for years recommended for lighting and ventilating kennels, there is no down draught, and every advantage is obtained from the fresh air without the disadvantage which ensues when it blows down upon the back or loins. In the engraving (a) represents the window perfectly /pe I^ c VENTILATING WINDOWS. closed, in the state admittmg light but no air ; (5) shows the same window opened as far as the framework will allow, intermediate degrees being regulated by the ratched rod (c), which is fixed to the upper edge of the frame, and catches on the top rail of the sash. Iron frames of this shape may be obtained by order of any iron-founder, or they may be made of wood. The glass must be guarded with bars either fixed to the sashes themselves or to the framework. It wdll be seen in the figure (6) that I have indicated with an arrow the direction which the air inevitably takes as it enters the stable. Of course these windows may be fixed in any wall other than that at the head of the horse, but I prefer the latter as being the nearest to the nostrils where the air is wanted for the purpose of respiration. The size should be about two feet square. The additional cost is very trifling when it is considered that no other openings need be provided for the admission of air. DEAmAGE AND AVATEE SUPPLY. Next I^ importance to the choice of the situation and aspect, is the method to be adopted in draining the stable. The former caimot well be altered, but the latter may, and therefore I have placed it second. To" ensure the perfect performance of the office of cleansing the stable, the first tlung to be done is to provide a means of receiving the liquid which constantly must fall upon the flooring, consisting partly of IDS THE HORSE. ihe urine of the horses, and partly of the water used in keeping them clean. Several plans are adopted for this purpose, some of which are founded upon true principles of economy, while others are wasteful in the extreme. In towns and cities provided with sewers and water pipes, liquid manure is seldom worth the cost of removing it, and hence in them there is no choice and the whole of the liquids flowing through the drains must pass off into the common sewers. Even here, however, a catch pit should be provided somewhere outside the stable, without Avliich the traps will either become clogged if made gas-tight, or they will admit the foul emanations from the common sewer if they are so arranged as to allow of the free flow of drainage from the stable into them. Such a pit as that represented below will serve all the purposes required, and if it is regu- _^ m I _^ I m BECTION OF CATCH PIT. larly cleaned out once a week by the groom there will never be an overflow, while in no case can any gas pass through it from the sewers. It is merely a square pit lined with brick or stone and cemented. The size must depend on the number of horses, but if made on the calculation of one cubical foot per horse up to four horses, and half an additional foot for each horse beyond this number it will fidfil all the conditions required. The principle on which it acts is as follows : — The liquid drainage enters from the stable at (a), and falls into the inner half of the pit, marked (6), which is separated from the other half by an iron partition (c). This is fixed above in a stone or iron lid ((i), which, being fitted in a frame at the top of the pit, effectually closes it except when taken up by the groom for the purpose of removing the solid contents at (6). The sides of the iron partition (c) should run in gi'ooves cut in the cement lining the pit, which it should pretty accurately fit, but only so as to keep all solid matter from passing through. A space of from two to four inches according to the size of tihe pit is left beneath the iron partition and the bottom or floor, and through this the liquid passes, filling the outer half (e) and over- flowing through the pipe (/) as fast as it has run in at (a), the same level being always maintained in the two halves of the pit. With this simple apparatus properly constructed all internal stench traps may be done away with, and the iron surface-drains which I shall presently describe alone introduced. An examination of the engravings of ordinary stench traps which I here append will show how easily they are choked and how badly they fidfil their office. The larger one (a) represents that in com- mon use when surface drainage is rendered as good as possible by intro- drainagp:. 199 ducing wrought ii"on gutters, which enter on the same level as the grating. The smaller one is intended to be set in the centre of the stall with- out the iron gutters, and its section (b) shows the small size of the trap and STENCH TKAFS. consequently how easily it chokes, thereby stopping the ready flow of urine. The first thing in all stables is to provide for the rapid removal of any fluid which falls upon the litter, whether it be urine or water used in washing legs or floor. Without this damp arises and the health of the inmates sufiers in proportion. Foul gas such as is given off from decom- posing matters in sewers is no doubt prejudicial, but damp is still more so ; and while I would be careful to guard against the former I would still more cautiously attend to the exclusion of the latter. Hence it is that I would exclude all internal traps ; and every one who has watched the proceedings of liis oaati stablemen will have seen how constantly, if they know their business, they are obliged to clean out the stench traps if they are furnished with them, or on the contrary how slowly these articles alloAV the fluids to pass off if they are not thus attended to. Even the old-fashioned simple plan of making the stalls to fall rapidly to an open gutter, and carrying this straight behind the horses through an opening in the wall to the manure hole, will answer better than neglected stench traps ; and as it is always wise to count upon the occasional carelessness of the men, it is expedient to arrange on this basis if it is practicable, which I know by experience it is, by the adoption of the catch pit I have described. In the country such a pit may be interposed between a liquid manure tank and the stable, or it may simply be placed outside, taking care that the drain (/) has some safety valve to allow of the escape of any gas which is generated beyond it either in the liquid manure cistern or in the drain which carries away its contents whatever they may be. JSTo trap ^vill prevent the passage of gas if the pressure is greater than that of the atmosphere, and in many cases decomposing animal matter at a high temperature evolves gas under one considerably greater. The best stench trap will then be offensive, but a bad one choked with solid matter will be doubly so. By thus doing away with all internal traps, and simply using wrought-iron gutters of the annexed form, which IRON SURFACE GUTTER. are provided with moveable covers, that allow of their being regularly cleaned out with a common besom, such perfect drainage may be attained that the stable neither smells badly nor feels at all damp. It will be seen 200 THE HORSE. that angular joints are forged so as to connect tlie stall drains witli those at the backs of the horses, and in this way there is no difficulty Avhatever in keeping the htter perfectly dry excepting just at the spot where the urine or water first falls. If the drain at the backs of the horses is a very long one it must be sunk beneath the surface and carried on by means of glazed earthenware or iron pipes, with grated openings behind each horse (not trapped), but the iron gutters above described are quite sufficient to provide for three or four horses. This Avill be more fully alluded to when the exact formation of the stalls and loose boxes is entered upon. The price of the various articles, as manufactured and sold by the proprietor of the St. Pancras Iron Works, is as follows :— s. d. Patent wrought-iron stable guttering, according to the pattern engraved, per foot 2 6 Angles for ditto, each. 3 6 T's for ditto, each 3 6 An open guttering is made at Is. 10c?. per foot, rounded at the top, but it is not nearly so efficient as that which I have described. The prices of stench pots or traps are as follows : — s. d. Large traps (a), page 199, each 12 Inlets, each, extra 13 Small traps (6), page 199, 10-inch 6 „ „ 12-inch 8 Plain stable gratings and frames, 8-inch, 2s. Qd., 10-inch, 3s. 3d, 12-inch, 4s. %d., 14-inch, 7s. 6tZ., 16-inch, 10s. 6d, each. Water-pipes, where there is no pump, must be laid in the ground so as to be out of the reach of frost, and should be furnished with a good-sized cistern in or near the saddle-room, where it can be kept from freezing. The system of laying on water pipes to the mangers, by which they may be readily filled, is a good one, but it costs money and is by no means necessary. If the iron surface drains which I have de- scribed are used no flushing is required, a besom easily cleaning them out, but pipe drains are certainly the better for a good flushing now and then. Hard pump water is not so good for drinking as soft or river water, but in many situations nothing else can be obtained. When soft water is ■within reach it may easily be conducted into a cistern in the saddle-room, where its temperature will be always nearly that of the stable VENTILATION" AND LIGHTING. I HAVE ALREADY entered to some extent upon the best form of Avindows for stabling, and have shown how far they may be applied to the purpose of supplying air from without. Sometimes, however, there are already in the building windows of the ordinary construction ; and in that case it will be necessary to introduce ventilators, of some shape or other, to admit the external air. In all cases, some provision should be made for pre- venting any draught falling upon the horses, and for regulating the amount of air. The common round tube, with a bend at a right angle down- wards on the outside of the wall, is the cheapest form in which this can be done ; but it is very apt to be rendered totally inefficient by being stuffed with hay in cold weather, and left in this state ever afterwards. Several patents have been lately taken out for getting a down-draught by the side of the up-draught tube ; of which Mr. Mou"'s four-sectioned VENTILATION. 201 plan is, perhaps, the Lest. In this a large tube of iron is made to descend from the apex of the roof to the stable ceiling ; and being divided into four tubes by iron plates, which rise above the top, the wind always descends through one or two of these tubes whenever there is the slightest air moving. Unfortunately, however, it happens that when it is most wanted, it is totally inactive — namely, in the hot, calm days of summer. Ventilation is always easy enough when there is a wind blowing ; and, indeed, the difficulty then is to moderate it; but it is when there is no air moving that stables become so hot and close. I have known these down- current tubes tried in all sorts of places, including stables, kennels, work- rooms, cigar- divans, &c. ; but I have always found that, without the power of moderating the down-draught by closing-valves placed at the bottom of the tubes, they are not only useless in calm weather, but highly dan- gerous in a wind. Now, horses have not the sense to close valves, when a wind rises in the night, and grooms are absent Irom 8 o'clock p. M. till 6 A. M., during which time a whole stableful of horses may be chilled to an alarming extent. Hence, if adopted, I should never venture to leave these ventilators open during the night, and this would take away from their efficiency sufficiently to forbid their use. I greatly prefer the valvular window which I have described at page 197, for the introduction of air, and a plain ventilating shaft, such as I shall presently allude to, for car- rying off the foul air. Failing the window from any cause, nothing is better than a latticed ventilator, like the foUowiug, which should be fixed in the head wall, or in either of the side walls, near the head. The louvres should be moveable, so as to moderate the di'aught ; and the usual plan is to make them open and shut by pulling a cord. The price is, for the size twelve inches by eight, 9s. 6d., or fourteen inches by ten, 13s. 9d. A small ventilator is sometimes required, like one or other of the annexed, which may be fixed iu any part of the stable where air is wanted. These also open and shut, but they require the hand itself, or some intermediate agent, such as a shovel-handle, and cannot be arranged to move by a cord. The usual prices are as follows : — ^ ^ Square, to open and shut 9 inches by 9 inches ..40 Ditto ditto 12 inches by 12 inches ..60 Ditto ditto 15 inches by 15 inches ..90 Oblong, to open and shut 13 inches by 4^ inches ..30 Ditto ditto 16 inches by i^ inches ..40 Large Round, to open and shut . . 22 inches : . 17 6 ?02 THE HORSE. Ha"V ing thus provided for the admission of fresh atmospheric air, the next thing to do is to carry it off, when it has been used for the purposes of respiration. As I before remarked, it is not safe to depend upon the wind for this purpose ; and the only remaining agent is the diminution in its specific gravity when air is warmed by respiration. By taking advantage of this principle, the foul air is carried off from the upper parts of the stable if a shaft is fixed there for its passage. Sometimes a small shaft is intro- duced over the head of each horse ; but in practice it is found that one large shaft, about a foot square, -will purify a stable containing four or five liorses. It is better to fix tliis about the middle of the stable, as regards j^ I 1 I 1 ! I I I !--'--i I' ill III II rr VENTILATING SHAFT. =TJb its length, but near the heads of the horses, as shown in the above section of a stalled stable. The tube may be made of wood — and, indeed, this material is better than iron, because it does not condense the steam as it ascends nearly so much as metal, and there is less dropping of water from it. The upper end of this shaft should be guarded from down-draughts, either by a cowl which will turn with the -wind, or by a covered ventilator of galvanized iron fixed on the ridge of the roo:^ the price of which vnU HEAD 01' SHAi'T. depend on the size. At the bottom, a sheet of iron, considerably larger than the shaft, should be fixed about three inches below the mouth, so as to prevent any down-draught striking the horses, and also to catch any drip from the condensation of the steam of the stable, as it comes in contact with, the interior of the shaft. Tliis, however, will be almos*' STABLE FITTINGS. 203 entirely avoided by making tlie shaft of wood, as I have already men- tioned. Loose boxes must be ventilated separately, if they are not oj^en to the stable ; but if they are, the same shaft -will take off their foul air as is used for the stalls, provided there are not more than, four or five horses in the same space. A shaft about six inches in diameter is amply large enough for one box ; and this, Avith the ventilating window or the separate ventilator I have described, will keep any box in a healthy con- dition, if its drainage is properly attended to. There is a very common notion that no ascending shaft mil remove the carbonic-acid gas, which is one of the results of respiration, because its specific gravity is so gTeat that it lies close to the floor. This, however, is a fallacy in practice, though perfectly correct in theory, because all gases have a tendency to mix rapidly together ; and hence, although the weight of pure carbonic-acid gas is so great that it may be poured from one glass into another, yet, as it is given gradually ofi" by the lungs, it does not remain separate, but mixes with the bulk of air in the stable, and is carried off with it. For this reason, there is not the slightest necessity to admit the fresh air near the bottom of the stable, as is sometimes contended for. If it is attempted, nothing can prevent a draught falling upon the bodies of the horses when they are lying down, and they inevitably catch cold. K the upper regions are kept pm-e, the whole air soon mixes ; and thus, when the openings are fijxed near the ceiling, as I have described, all the good which is wanted from them is obtained without any risk of draught. TYVl STABLE FITTIA^GS. Under this head may be included all the internal additions wliicli are made to the walls in the shape of partitions between the stalls, mangers, racks, &c. It will therefore be necessary to consider each of these subjects separately. There are two modes op separating stalls from each other; that most com- monly adopted in private stables being the travis, whilst in cavalry and cab stables the hanging bail is used for the sake of economy of money and space. The latter being considerably cheaper than the former, I shall describe it first. All that is necessary is a strong pole of ash, oak, or elm, which is fixed about three feet from the ground between the horses, one end being attached to the manger by a strong iron hook and eye, and the other being either suspended from the ceiling by a chain or attached to a post, reaching from the ground to the ceiling in such a way that, if the horse gets fixed under or over it, he can readily be relieved by striking upwards the ring (a) which liberates the hook (b), and allows the bail (c) to fall to the ground. A better plan is t( use a plank of elm instead of a pole for the bail, and the difference of cost LAN '204 THE HOUSE. is not very great. I have myself adopted this plan with advantage in a two-stalled stable which is too narrow for a travis, the whole width for two horses being barely ten feet. Here, of course, two stalls would be unsafe, for no horse can be accommodated properly with less than five feet six inches from inside to inside of stall-posts, and this would require eleven feet six inches, being eighteen inches more than I had to do with. I find that a plank of elm, one inch and a half in thickness and eighteen inches deep, will protect a horse very effectually from the kicks of his neighbour ; and as I happen to have had an inveterate kicker in one of the stalls for six months, without injury to her fellow, the trial has been a pretty severe one. The hangings at each end are just the same as for bails, a chain, in my stable, descending from the ceiling, and no tail- post being used on account of the propensities of the mare in question. She would have demolished any fixed post behind her in a single night ; but the hanging plank of elm not being a fixture, gave way to her blows, and she soon left it alone. If the horse is tied up with one rein only, he can bite his neighbour with great facility over the bail, but two reins are just as efficient with hanging bails as with a travis, and these should never be neglected. The TRAVIS may be either of wood or iron, or partly of each material. If cheapness is an object, all that is necessary is to fix a head and tail post, and connect these by three strong rails ; inch elm-boards are then nailed perpendicularly, and cut at the top to the proper sweep, or " ramp," as it is called, after which a thin fillet of elm is bent to the shape and nailed on to the top. Most travises, however, have an ornamental tail-post, and a framed top rail, rebated on the lower edge to receive the boards. In the present day iron, however, is substituted for wood ; but as, when cast, it is very liable to break, it should be wrought for the posts and cills. The following are the prices of these articles, varying with the degree of orna- mentation ; — £ s. d. £ s. d. Wi-ouglit-iron stable posts, with ornamental cast tops, each from 140 to 270 If with rings for pillar reins, additional 1 to 5 Cast-iron ramp, each from 12 to 15 Ventilating ramp with patent bars 276 to 300 Wrought-iron cill, each from 76 to 126 Intermediate rail, each from 76 to 126 Thus a plain iron frame-work, consisting of wrought-iron post and cill, with cast-iron ramp, may be obtained for about 21. 4s. to which must be added the expense of boarding both sides, which will come to about 10s. in deal or elm, exclusive of the labour, being fully double the cost of wooden posts and rails, put up in a correspondingly plain way. The length of the travis should never be less than six feet six inches, and if the stable is fourteen feet deep, which it ought at least to be, the travis may be seven feet long with advantage. Beyond this length it should not extend except in very roomy stables, as there is danger of straining the back in turning out of a narrow gangway into the stall. No travis should be less than seven feet in height at the head, and four feet six, or five feet at the tail-post. If lower than this, the horses can bite each other over the head, or kick over the tail, and so become hung, from which latter accident serious mischief may ensue. The tail-post is gene- rally made only to reach high enough to take the ring for the pillar reins, but it is far firmer if carried to the ceiling. 'When the stable is to be built from the ground, the tail-posts may be made to economise wood in STABLE FITTINGS. 205 the flooring-joists above, as they diminish their length by one-half. A moderately stout beam, say eight inches by four, is carried from end to end, and into this the posts are framed, while the joists, running in the direction of the stalls, are only seven feet long each, for which a very small scantling will suffice, even if heavy weights of hay and straw are placed ia the loft. This is a great consideration, as the floor of the loft requiring to be made strong, the joists, when fourteen or fifteen feet long, should be at least ten inches deep. If wooden posts are sunk into the ground, which they must be if short, they soon decay, whereas, when they reach the ceiling, as I have advised, they may be dowelled into a stone rising above the floor, and thus escape destruction. Charring the part buried is the usual expedient adopted to prevent decay, but though it acts beneficially to some extent, it does not long put ofi" the decomposition of the woody matter by the damp of the floor. A GANGWAY BAIL is sometimes used in stables, when valuable horses are kept in stalls, such as hunters and race-horses. It is merely a strong piece of oak which is dropped into a mortice in the stall-post at one end, and into another made in the Avail opposite ; so that, if either of the horses gets loose, he cannot reach his neighbours. It also serves to prevent two horses from hanging back and kicking at each other, which vicious animals will sometimes do. The mangeks and racks are now almost invariably made of the an- nexed form, whether of wood or iron ; the addition of a separate cavity IRON MANGEE AND BACK. for water, bran mashes, or gruel, being a modern invention. With the single exception of Mr. Miles, I am not aware of any recent authority on the subject who has written in favour of the old high rack, and after about fifteen years' experience of each in my own stables, I can confidently recommend the low position for its manifold advantages both to the horse and his master. The above-named writer gives as the reasons for his preference of the high rack, " that besides the chance there is of a horse getting his feet into a low rack, when he is either frolicsome or alarmed, it is open to the objection that he is constantly hanging his head over his food, and breathing on it while he is feeding, which renders the undermost portion of it moist and warm, and makes him reluctant to consume the whole." l!^ow the first of these objections may be tenable, for, no doubt, a horse can get his feet into a low rack, but so he can into his mancrer, and as this must be placed low, no farther harm is done in the one case 206 THE HORSE. than in tlie other. Moreover, the rack being placed in the corner is not so likely to receive the feet as the manger in the middle. But, in either case, if the bottom is strong enough to bear the weight, which it ought to be, no mischief is done, and the horse gets down again when he likes. The second objection I contend to be wholly without foundation, and I do this after carefully trying the experiment for a month, with the same four horses, tended by the same men, and doing the same kind of work. It so happened that in the year 18451 required two additional stalls ; and at that time having high racks in my own three-stalled stable, I hired one of two stalls close adjoining. In this I placed two of the three horses for a month, and carefully weighed the hay which was consumed by them during that period, at the same time weighing that eaten by the other three horses in the three-stalled stable. At the end of the month I changed the two horses for two of those in the three-stalled stable, and again weighed the hay consumed by each. The result was, in round numbers, a saving of ten pounds of hay per week per horse, and this was done without any further limitation than the judgment of the head groom, who, moreover, was prejudiced in favour of high racks. I immediately introduced low racks into my own stables, and have used them since with the greatest satisfaction and ad- vantage. Such is the result of my own experience, and I find that aU those of my acquaintance who have tried the low racks, are strongly impressed with their advantages, nor have I ever known an accident result from them. The only place where they are dangerous is in the loose box of the brood mare with her foal, where the latter may damage itself by getting into the manger, but against this risk I have cautioned the breeder at page 159. In those stables where a long wooden manger is fixed, the alteration of a part to form the low rack is easUy accomplished, and the saving in hay will soon pay for the trifling outlay. With regard to the material of wliich the racks and mangers should be made, I am not quite so settled in my convictions. Wood is undoubtedly the cheapest, and it has the advantage in its favour that the horse, in laying hold of the cap with his teeth, when he is being dressed, which most high-couraged horses do, wears them out much less rapidly than with the iron manger. This objection is met by making the cap so wide that the horse's jaw will not embrace it, and with this modification I have notliing to allege against the metal but its price, — while it has the advantage that mice cannot gnaw through it, and that it does not become decomposed by remaining constantly damp, which is the case with wood. The iron is generally lined with enamel, but as I believe that its oxide is absolutely advantageous to the health of the horse when taken into the stomach with liis food, I do not care whether this additional expense is incurred or not. The enamel always looks and is clean, which is in its favour, but, as I said before, this is its only real advantage. With these preliminary observations, I shall describe each, and give their cost price in. addition, so that in fitting up a stable the proprietor may take his choice. (1.) Wooden mangers may be economically made in part of elm or deal, and in part of oak, which latter wood should always be used for the capping, on account of the wear occasioned by the teeth, and for the bottoms, to prevent decay. The top of the cap should be from 3 ft. 3 in. to 3 ft. 6 in. from the ground, and the manger itself should be 1 3 inches wide at the top and 9 inches at the bottom ; depth 1 1 inches. The caps should be 4 inches deep and 3 inches wide, and these should be firmly wedged into the wall or travis at each end. The bottoms may be of inch STABLE FITTINGS. 207 oak, and the backs, ends, and fronts, of inch, ehn, or, if deal is used, they should be a little stouter. Supposing low racks to be introduced also of wood, they should be 2 feet wide, and shoidd project 5 inches beyond the manger, making them 18 inches deep inside. An oak post must be dropped into the floor at the junction of the two, so as to give strength at this part, and the two caps may be strongly nailed or bolted to the top of this. The rack is generally made from 2 ft. to 2 ft. 3 in, deep outside, which leaves a space below sufficient to ensure the free passage of seeds and dust. (2.) Iron mangers are made of the same dimensions as the above, but in general the capping of the rack is continuous with that of the manger, as shown in the engraving at page 205. Both are five inches wide, to prevent the horse laying hold of the iron and thus wearing down his teeth. A water-tank occupies one end of the space at the head of the stall, the manger the middle, and the rack the other end, — the two former being generally enamelled inside. The addition of the tank is in favour of iron as a material ; for water remainiag in wood soon rots it, and hence even if wooden mangers are preferred, the tank, if adopted, must be of iron. There is a great variety of patterns sold, suitable to stables of aR kinds and sizes, but I know none more adapted to the average private stable than the one I have figured. Iron-founders are very apt to fix both the rings for the head-stall-reias near the middle, which is a great mis- take, as the advantages of the double rein are thereby lost. Gentlemen, therefore, who are giving their orders, should see that they are placed as in the engraving at page 205. In comparing the prices of wood and iron, it may be assumed that a wooden manger and low rack will cost about a pound, including labour and materials. The following are the prices of iron : — & s. d. Comer manger, with water trough, but no rack, 3 feet long, plain . 15 Ditto ditto enamelled 1 15 Improved ditto, 4 feet 3 inches long, plain 1100 Ditto ditto enameUed 2 10 Brass plug and washer, extra 3 6 Wrought-iron circular rack, 2 feet 6 inches long .... 9s. to 13 6 Ditto ditto 3 feet long 10s. to 14 Patent manger, rack and water trough, plain, with guard roller, brass plug and washer, each 300 Ditto ditto enamelled 3 17 6 Patent halter guide and rein, extra 100 Seed box 6 Patent manger and rack, without troiigh, plain 2 7 6 Ditto ditto enamelled 300 Halter guide and rein 10 Self-acting rack, extra 1 14 Cart-horse manger and rack, plain 2176 Ditto ditto enamelled 3 17 6 Comer manger racks and troughs for loose boxes, plain .... 2 12 6 Ditto ditto with patent enamelled top plate . . 3 12 6 The only remaining fitting yet to be described is the enamelled tiJe, which is now very generally introduced in first-class stables at the heads of the stall above the mangers. I cannot say that I see any great ad- vantage in them, as a coat of soiind Eoman cement will be as impervious to all kinds of diseased secretions as the best enamel, — that is to say, when each is washed. Nevertheless, I have shown these tiles in the annexed engraving of a couple of stalls and a loose box, which is taken 208 THE HORSE from the pattern plan exhibited at the St. Pancras Iron Works. Here all the iron fittings which I have already described are introduced, and my reader may judge for himself of their appearance, which is certainly, in my opinion, extremely neat and well adapted to the requirements of the horse. IRON FITTINGS FOR STALLS AND LOOSE' BOX. The stalls show the iron manger, rack, and trough, and the wrought-ii'on posts to the travis, with iron ramp as described at page 204. The floor is laid with blue paviors, cut to fit the wrought-iron gutters alluded to at page 199. The loose box is lined with inch deal, and the partition from the stalls is of open iron-work. This also shows the corner manger-rack and trough suitable for a loose box. The only objection that I know to these very complete fittings is on the score of expense. Projections of all kinds are sometimes to be carefully avoided, either ■svdth crib-biters or very mischievous horses. In such cases, a concealed manger and rack on the following plan is adopted, which is admirably COTTCEALED MANGER FOR CRIB-BITERS. calculated for the purpose. On the left-hand side the manger is seen in the position which it occupies when turned out for feeding, while the right gives a view of it when closed. The whole forms a solid frame, HARNESS-ROOM. 209 hinged at tlie iDottom near the lloor, and prevented from coming further out by a check. The groom, therefore, has nothing to do bnt to pull the whole out (as slioAvn at a), feed liis horse, and leave it out till he has eaten his corn, as well as hay, when this is given him ; after which the frame is pushed back to the position shown at (h), when it is flush with the wall. The objection to the plan is, that it does not prevent a horse from crib- biting when feeding, and that he must wear a muzzle in addition ; for it is while he is eating his hay and corn that the habit is indulged in to the greatest extent. Besides which, it compels the gTOom, after he " beds up " at night, to return to the stable, after ho has allowed time enough for the horse to feed^ without which precaution the concealed manger is useless. On the whole, therefore, I cannot recommend the plan, and crib-biting must be met by some other expedient. I HAVE ALREADY SAID that I object to corn and chaff-shoots arranged so as to open into the manger, on account of the dust which they bring down. If the corn and chaff are kept upstairs, a shoot may be arranged so as to dehver them at or near the gangway, the particular spot^ chosen depending on circiimstances, which will vary -with almost every stable. A granary, or corn-room, on the gi'ound floor, does not admit of a shoot. The walls of a stable should be lined, wherever they come in contact with the horse, with inch elm or deal. Without this, in cold weather, the brick or stone, whether plastered or not, is too cold, and if a delicate horse lies down with his loins against it, he will probably be attacked with rheumatism, or perhaps with inflammation of the kidneys. Usually, also, as I have already observed at page 207, the head wall above the manger is lined either with boards or enamelled plates, which have lately been introduced as being cleaner than boards, as they undoubtedly are. They are either of enamelled iron, nailed on to boardmg, or of vitrified plates set in cement, the latter being cheaper and having nearly the same appearance. They are made of all shapes, square, octagon, hexagon, &c., and they vary in price from Is. 7d. per foot for the vitrified plates of a white colour, to 25. 6d. for the enamelled iron, which may be had white, French grey, or granite. HARNESS-EOOM. Every Harness-Eoom should be provided either with a stove or open fireplace, in order to dry the saddles, harness, and clothing, when they SADDLE AIRER. come in wet. If, also, it can be so arranged that a supply of hot water can be obtained, by fitting a boiler to the back of the fire, the groom p 2i0 THE HOKSE. will be always provided with what he must occasionally obtain fiom somo source or other. ISTo establishnient can be considered complete which does not provide plenty of hot Avater when wanted ; and if it is heated in the saddle-room, so much the better. The next thing to be done is to give the groom the means of drying his saddles and harness by the heat of his fire. The former are easily deprived of the moistiu-e arising from the sweat, by putting them in front of the fire, spread on an airer of the annexed form, which is an excellent (iontrivancc for the purpose, and may be obtained of any large saddler, in wood, for a few shilhngs. In addition to this, what is called a " saddle horse" is requhed, which may either be of wood or iron. If the former, it should have a draAver or two, to hold small articles in common use. The following is the form of those made of iron, resembling in general IRON SADDLE nOHSE. plan the ■wooden horse, but being lighter in appearance, though really qiiite as heavy, if not more so. The same horse is useful for cleaning harness upon, the pad or saddle being put over the top, and the bridle hanging at either end, while it is being cleaned. When the saddles and harness are cleaned, tliey must be put away till wanted; and here they must be protected from injury, either in the shape of scratches, damp, or dust. Harness and saddle brackets are made either of wood or iron ; the former being the cheaper, but the surface they present being necessarily larger, they do not alloAV the stuffing to dry so well as iron brackets of the annexed form, wluch are made to turn up and SADDLE BRACKETS, form a hook beloAV, on Avhich bridles may be hung. This is a capital plan where space is scanty, but otherwise it is not to be recommended. Where a long cupboard can be separated off by hanging doors, either of glass or COACH HOUSE. 211 panel, the harness and saddlery can be kept in very nice order ; and even a curtain of cloth or canvas will serve a similar purpose, when drawn across in front of them. In addition to the brackets, bridle hooks, either single or double, lilce the annexed forms, must be attached to the walls, to BraDLE HOOKS. hang the bridles, stirrup leathers, &c., to. Masters who are particular about their stable arrangements have many other fittings, such as wheels for Avhip-lashes to hang over, &c. &c. ; but those which I have enumerated are the essentials for a harness-room intended for use rather than show. A double hook suspended from the ceiling, where it can be used to hang dirty harness on while washing it, is extremely useful ; but any groom who understands his business will suggest something of the kind, accord- ing to circumstances. The prices of brackets, hooks, &c., made of ii'on are as follows : — PATENT SADDLE BRACKETS, ETC. Plain. Galvanized. Covered, s. d. s. d. s. d. Gentlemen's 7 6 10 15 each. Ladies' 10 6 12 6 19 6 „ Bridle Bracket 10 13 2 6 „ Stirrup 2 2 9 4 6 „ Girth 20 29 5 6 „ Rein Hook 05 07 16 „ PATENT HARNESS FITTINGS. A single set, consisting of — Plain. Galvanized. s. d. s. d. Collar Bracket 26 36 Pad ditto 30 40 Bridle ditto 26 36 Rein Hook 08 10 Cinipper Bracket 2 6 3 6 Iron Stable Hooks 10 2 Bridle Hook (single) 5 7 „ (double) 8 10 Harness Bracket (small) 13 19 „ (large) 2 6 3 9 Covered. s. d. 7 6 each. 8 „ 7 6 M 2 6 „ 7 6 „ 5 „ 1 6 „ 2 6 „ 4 9 „ JO y ,. COACH HOUSE. In THE COACH HOUSE mere standing room is all that it is necessary to provide if the harness-room stove is made to answer the double purpose of airing both, which should always be managed. Open carriages may bg kept in tolerably good order without any stove, but the lining of close carriages soon becomes mouldy unless heat in some form or other bo applied. SEEVAl^TS' EOOMS. Little need be herb said of the servants' rooms, but I certainly agree with Mr. Miles in his objection to placing them over the horses. Quiet is essential to the sleep of these animals, and if grooms are to bo walking over head at all hoiu'S their sleep must necessarily bo disturbed. It is p2 212 THE HORSE. always well to have a groom's room -witliiii hearing of his horses, so that if any of them get cast, or are taken ill, he may be able at once to go to their assistance, bnt this can readily be done without placing any lodging- rooms over the stalls or l^oxes. GEOU^D PLANS OF STABLES. In deciding on the best ground plan for stabling a great deal must .always depend upon the hind and number of horses to be placed in it. Ill the folloAving plans I shall consider the two extremes afforded by those for racehorses or hunters on the one hand, and on the other by the hack or harness stable for two or three horses where space is a great object. As a general rule racehorses and hunters require a loose box each, because they are often greatly distressed, and must then have entire rest and quiet to enable them to recover themselves. They are also a great many hours together in the stable, and being called upon for great exertions when out they ought to have plenty of air when indoors. The best proportions for their boxes are sixteen to eighteen feet long by twelve feet wide and nine or ten high, but these are perhaps a little above the average. Neverthe- less I have given these in the annexed plan of a EACINU OB HUNTtNO STABLE, It is divided into four separate stables thii^-six feet long and eighteen wide in wliich three or even four loose boxes may be separated by partitions nine 'feet liigh with open iron tops, as shown at page 208, or one or more may be divided by travises into six stalls each six feet wide. I have akeadj NEW STABLES. 213 alluded to the fittings for each, and therefore I need say nothing more here beyond alluding to the plan itself The architect employed by the St. Pancras Ii-on- works has designed a plan by which a loose box and t^yo stalls may be arranged La a space only sixteen feet by fifteen, as shown in the following cut, which is drawn on a scale of one-sixth of an inch to a foot. Undoubtedly it may sometimes happen that such an area may be at hand, and at the same time being incapable of alteration, it may be desirable to lodge three horses within it, which can scarcely be done in any other way. But while I give him PLAN OF STABLE FOR THREE HORSES. credit for his ingenuity, I would strongly object to the general adoption of the plan when it can be avoided, on account of the danger of injury from kicking caused by the proxhnity of the heels of two of the horses to one another. The loose box moreover is very small, but stUl Ave cannot expect to place three horses without crowding them in such a limited space as this. Four feet more in length (that is eighteen feet) and one foot less in breadth (or fourteen feet) Avill give three good stalls, and the area is only increased by fourteen superficial feet, which can generally be obtained in some way. A loose box should, as I have already observed, be always thirteen or fourteen feet long and eight or nine feet Avide, and if it is less than this I should prefer an open stall, on account of the danger of injury to the back in tiiining round. :n^ecessity foe aieing new stables. To PUT HORSES INTO NEW STABLES without ahing them is to give them .1,1 1 .• Indeed those which have been merely uninhabited cold or rheumatism. 214 THE HORSE. for some months are not fit for liorses that are accustomed to be kept warm and dry, withont taking the following precautions, K the walls are very new some open stoves should be kept burning for at least a week, not with the windows and doors shut, as is often done, but with a good current of air blowing through the whole building. In the absence of regular stoves loose bricks may be built up so as to allow a good draught of air through the coals or wood burnt in them, and thus to give out as much heat as is wanted. For stables that have merely been closed for a month or two a fire kindled on the floor and kept burning for a few hours will suffice, but when the horses are first brought in, their beds should prcidously bo made up ready for them, and then the doors, windows and other ventilators should all be shut till the stable becomes thoroughly warmed by the natural heat of their bodies, which it soon is. "Wlien this is accomplished, if the weather is warm, the ventilators should be opened as usual, and the "windows also if necessary ; but it is better to err on the safe side, and not to do this till the groom is perfectly satisfied that his charge are all comfortably warm. . . CHAPTEE XIV. STABLE MANAGEMENT. THE COACIIMAN', GROOM, AND HELPER — STABLE IMPLEMENTS, CLOTHING, ETC. — FOOT) AND WATER — THEORY AND PRACTICE OF FEEDING BEDDING DRESSING OR GROOMING — CLIPPING, SINGEING, AND TRIMMING USE AND APPLICATION OF BANDAGES MANAGEMENT OP THE FEET — EXERCISE. In tdb following pages, my attention will be specially directed to the management of private stables ; and therefore the racehorse, the omnibus and cab horse, and the poster, will not pass under review. Those who are engaged in their superintendence make it their business to ascertain what is best to be done ; and, whether they do or not, each of them fancies that he loiows better than any one else how to effect his object. THE COACHMAN, GEOOIM, AND HELPER The coachman is generally understood to be a servant in charge of a horse or horses, drawing either a close carriage or an open one of some importance, and attending to their management, indoors and out. To perform these duties thoroughly, he must possess all his facidties; and should have had considerable practice in driving, if he is wanted for " town " work. If he has more than two horses under liis care, he must have a helper ; for each of them requires at least tAvo hours' work daily indoors ; and to clean a carriage and harness, about three hours more will be occupied. Thus seven hours are accounted for in the stable ; and a carriage is seldom engaged less than four more, which is quite enough work for any man to do well. I have certainly known more than one coachman turn out three horses and a carriage extremely well ; but on the average it wUl not be efficiently done ; and it must be remembered that top-boots are not kept in nice order ■^v'ithout some little trouble. Good and careful driving is the first consideration ; for without this, the CLOTHING. 2l.i inmates of the carriage are in constant danger. But unless the coachman Icnows how to dress and feed his horses, and also to manage their sliglit ailments, they ■will be constantly lame or sick; and hence a few additional jiounds in wages are well bestowed upon a first-rate servant. The wages of coachmen varj^ from 18s. to 25s. j^er week out of doors, or from 18^. to 451. yearly indoors. Under the word Groom are comprehended all servants having the entire charge of horses, ^vitli the exception of those who habitually drive a carriage of full size. There are many grooms Avho occasionally drive their masters' phaetons, and some Avho are regidarly in charge of small carriages, but who, on that account, do not obtain the name of coachman. As a general rule, however, the office of the groom is to take charge of hunters, hacks, and phaeton horses, both indoors and oiit ; and if the latter he shoidd be able to drive well enough to handle the reins with safety in the absence of his master. The stud-groom has charge of more horses than he can manage without assistance, and has help in proportion to their numbers. So, also, the hunting-groom may or may not require assistance ; but if he has more than tlu-ee horses to look after, he cannot do them well himself. Two horses, and a gig or dog-cart, are quite sufficient for a groom, and they will give him eight or nine hours' hard work daily in the stable-yard and harness-room, besides what he has to do out of doors, in attendance on his master. The wages of a good groom vaiy from 12s. to 20s. weekly out of doors, or from 15^. to 351. yearly indoors. The helper is merely a strapper, and is only required to use his hands, and not liis head. His wages vary from 10s. to 14s. per week, according to the locality. CLOTHING, STABLE IMPLEMENTS, &c. The various accessories required in the stable are of two kinds ; first, those intended to confine and clothe the horse ; and secondly, the implements Avith which he is dressed, and otherwise attended to. Whether in a stall or loose-box, every horse must have a head- collar, which should always be made with a front-piece, as without this the mane is soon worn aAvay for four or five inches behind the ears, instead of two. Nothing so effectually spoils the appearance of the horse as a shabby mane ; and the trifling outlay necessary to procure a front-piece is never regretted by those who care about looks. One or two rope halters are also required, hj which the horse is tied up, or led out of doors when he is being dressed after his work, or while he is being cooled when he comes home in a sweat. The price of the leather head-collar is from 5s. to 8.S. Gd. ; that of a rope halter varying from 6d. to Is., according to quality. In addition to tliis, two head-collar reins must be provided for each horse, costing 7s. 6d. per pair, and a sinker, or weight, for each, to keep them always out of reach of the horse's legs, costing Is. In all private stables, the former are made of leather, with a billet and buckle, by which tlie head-collar is attached on each side. The sinker must be heavy enough for the work which it has to do ; and if not of iron, it should be made of some hard wood. If these reins and sinkers are so arranged that when the horse is standing comfortably near the manger, the weight is just taken by the floor, they Avill be no annoyance to the animal, and will prevent the serious accidents Avhich follow upon getting the leg over the rein. 216 THE EORSE. HoRSE-CLOi'HiNG varies in make, quality, and price, from tlie small rug, costing about 6s., to the complete suit of body-clothes, which will be charged for by first-rate saddlers at the rate of about six guineas or seven guineas. Rugs are made of the same materials as our household blankets, dyed according to taste ; and betAveen the quality of those used by small dealers or hverymen, on the one hand, and in well-appointed private stables on the other, there is as much difference as between a workhouse blanket and a " best Witney." The former are small, thin, and light, easily torn, and soon wearing out ; while the latter are large, warm, and tolerably stout and enduring, though not being twilled, like the serge used for body clothes, they tear much more readily. An undyed coarse serge is now used in many livery stables, Avhich is cheap, strong, and enduring; but it shows every stain, and is not calcidated to please the eye. If rugs are used, they will be found to last much longer when bound with strong galloon; and it is an excellent plan to have them made, as they now frequently are, with a projecting piece on the off side in front, which -wraps round the breast of the horse, and buckles over the near side, so as to protect this part of the horse, both indoors and out. A roller, well padded, to keep the pressure off the backbone, completes this kind of clothing; but in well- managed stables, it is customary to keep two rugs, one for the day and the other to be put on at night. The object of this is not only for the sake of appearances, but to enable the groom to keep the inside as well as the out dry and clean. A rug which is constantly on the horse soon becomes matted Avith hair, scurf, and SAveat, which must occasionally be brushed, or cA^en Avashed off; for Avithout this the insensible persj)iration constantly thrown off by the horse's skin has not a sufficient means of escape. The suit of body clothing is made of thick, strong, and warm serge, and consists of a quarter-piece, a breast-piece, and a hood. The quarter-piece is cut so as to cover the body of the horse, and the two sides do not meet in front, so that an open space is left to be covered by the breast-piece, Avhich somcAvhat resembles a short man's apron in its form, and is buckled to the quarter-piece on each side of the Avithers, where the latter has a strong piece of leather stitched on, to enable it to stand the drag. The hood is cut to the shape of the head and neck, having holes for the eyes and coverings for the ears, resembling those organs in shape. The muzzle is uncovered for about six inches, and a strap acd buckle con- fine the hood to this part; Avhile a number of strings tie it under the angle of the jaAV and beloAV the neck, in such a way as to let it loosely overlap the quarter-piece and breast-piece. AJl these three divisions are neatly bound, and the Avhole looks Avell upon the horse, when nicely put on Avith the roller buckled smoothly over the quarter-piece. A cord is sometimes used to confine the quarter-piece behind, when there is much Avind. It is simply attached on each side, so as to lie beneath the tail across the quarters of the horse. Body clothing is made of different degrees of stoutness, according to the time of year when it is to be worn. Eacehorses, Avhich are not intended to be trauied during the winter, do not require such stout clothing as hunters, and their sheets in the summer are made of very light serge. EroAAai-holland is not fit for any season, for CA^en m our summer the nights are often unexpectedly cold. The follow- ing are the prices at Avhich good rugs and clotlnng may be obtained fit foi private use : — „ , Horse Blankets, 9 quarter, extra heavy 18 Ditto, cut out at neck 110 Ditto, ditto, 8 quarter, extra heavy 16 STABLE IMPLEMENTS. ^17 £ s. d. Best Body Rollers, extra strong 0126 Complete suit of Superfiue Kersey Horse Clotliiug, boviud nnd edged with. Superfine Cloth, stitched throughout with Silk, Initials, &c., all complete 4 15 Complete Suit of Summer Horse Clothing, stitched throughout with Silk, Initials 1150 Complete Suit of Blanket Horse Clothing, with Hood, full Breast Cloth, Roller, Initials, &c., extra heavy, all complete ... 3 10 Sweating Hoods, lined throughout 126 Sweaters are merely warm rugs or blankets wliicli are kept for that especial purpose, and are shaped according to the part they are intended to cover, being kept in their places by the body clothing. Thus if the neck is too heavy, as it often is, especially in entire horses, and it is desired to reduce this part more than any other, one, two, or three old hoods, according to circumstances, with the ears cut away, are put on under the regular hood, and the horse is then sweated, Tvith or without additional body sweaters, as may be decided on. If old hoods are not at liand, a rug is folded and placed over the neck, confining it in its place by a. temporary string across the forehead, and by the aid also of a hood over all. So again a rug may be arranged to sweat the bosom by foldmg it cornerwise lilve a woman's shawl and drawing the ends up over the withers, crossing them beneath the saddle. Sweaters for the body are simply rugs used for that purpose, Avhich may be one, two, or three beneath the quarter-piece, according to the amount of wasting which is intended. The saddle keeps all in place instead of the roller, which is not taken out of doors excep)ting for those horses which are only led in hand. Sweaters must be carefullv freed from the dried sweat by washing. The stable accessobies for cleaning and otherwise attendmg to the horse are the following, to which I have appended the average price, which will vary to some extent according to quality, and also to the fashionable nature of the establishment at which they are sold : — £ s. d. s. d. Currycomb, best -i knocker . 1 3 Leathers, each . Is. Qd. to 2 0' Mane comb 10 Rubbers, ordusters, eachls. to 1 6 Body brush 5 Buckets, each 6 Picker for pocket .... 16 Corn sieve 26 Scraper ... .... 10 Measures, each 16 Water-brush 4 Trimming scissors, bent and Pitchfork 16 straight 5 6 Shovel 2 6 Singeing lamp 10 6 Stable besoms, each . Gd. to 2 Oil brushes, each .... 1 6 Sponges, per lb. . 11. Is. to 1 5 Bandages, woollen, per set . Q Q Manure basket 2 Ditto, linen, ditto . 6 6 Stopping box 2 The currycomb is intended to remove the scurf or scales of the scarf skin which are constantly produced from the true skin, and if allowed to remain at the roots of the hair have a tendency to confine the sweat, and thus interfere with the relief to the circulation which is afforded by that natural process. "When a horse's skin is once put into good order it may be kept clean without the use of the currycomb, but a dirty coat cannot Avell be got right by any other means. The body brush does not penetrate deeply enough unless the coat of the horse is very thin and short, and no amount of whisping will be of the slightest use. The currycomb there- fore must be j)rovided for every groom, and indeed it is wanted not only to cleanse the skin, but also to remove the dust from the brush. But the 218 THE HOUSE. less it is used the better, and the thorough]}^ good groom will chiefly employ it for his brush. There are several iDatterns ia use, but tlie chiet point to be attended to is the depth of the teeth, which should not be cut more than the eighth of an inch deep, and should only be on alternate rows of the comb itself There is a great difference in the modes of hand- ling this comb adopted by good and bad grooms. The former sweep it lightly over the sldn, just effecting their object T^-ithout absolutely scratch- ing the surface, wliile the latter bear heavily upon it, and punish the horse to such an extent as often to cause even a naturally good-tempered animal to use liis teeth or heels most savagely. So also a light thin-coated horse even when very dirty and full of scurf, as it will inevitably be after lying by in a loose-box or at grass, does not reqtiire the comb to be pressed hard upon the skin, yet the stupid and ignorant groom makes no dif- ference in his favoiu-, but works away just as he would if dressing the woolly winter coat of a cart-horse. During the time when a horse is shedding his coat the currycomb should be banished from the stable, for neither it nor the brush should be employed at that time. TuE MANE COMB is merely a strong horn, iron, or compressed india- rubber comb, with teeth of a suitable degree of coarscv.pps. Body brushes are made of hog's bristles, of an ova! shape, about nine inches long by four and a half wide, with a strap of webbing across the back to hold them firmly to the hand. They are wanted at all times but during moulting, when their use makes the next coat come on coarser than it otherwise would. This arises from the fact that the brush brings off the old coat too soon, thereby chiding the skin and stimulating the glands which secrete the hair, to develop it more stoiitly and of greater length than they would otherwise do. To produce a beautiful new coat the old one should be kept on as long as possible, just as we find in the sheep which is not shorn, but allowed to shed its wool, the next growth will be much shorter and lighter. The picker is merely a blunt hook for clearing away the gravel which gets between the shoe and the foot of the horse while at work. It is better made to fold up like the pocket button-hook for our own use. Water brushes are either made of split whalebone or of a kind of reed, which is cheaper but docs not last so long. They are intended to wash off the dirt from the legs and feet, and out of the soles of the latter. The use op the pitchfork and shovel is too well known to need description here. Stable btiooms are either made of birch or of split whalebone, the choice being dependent upon price, which varies according to the locality. Either will answer the purpose well, and where birch can be readily obtained, its price is so low as to beat whalebone out of the market, good besoms of this make being in many parts of England to be bought at 3d. or Ad. apiece without the handle, which will last out an indefinite number. In London, however, whalebone will compete with them in economy, birch brooms being sold there at Is. apiece, while whalebone, which Avill last out three or four of them, may be obtained for 3s. Sponge is an expensive article in the stable, for as it is constantly in use it soon decays. To employ it to the best advantage a double supply should always be on hand, one of each of the sizes wanted being in use for a week, and then put by to dry for a similar period. In this way a soft, flabby, and nearly worn-out sponge recovers its texture in a marvellous manner, and sponge carefully treated on the plan I have described wiU last fully three times as long as if it is constantly kept wet from first to STABLE IMPLEMENTS. 219 last. Few grooms, liowever, Avill carry out economical priiicii^les to this extent without the constant interference of the master, and if the experi- ment is tried it should be really ascertained that the alternate periods of use and renovation are rigidly adliered to. In ordinary stables one large piece of sponge about eight or nine inches square when wetted, another five or six inches square, and a still smaller piece, will be sufficient. The manuee basket is either of the ordinary broAvn willow work, or it is made, where willows are scarce, of split wood, interlaced on the same principle. 'No good stableman should be Ttnprovided with this accessory, which enables him to save litter, and also to keep his horse clean and comfortable. The stopping box is an oblong box of oak or elm about fifteen to eighteen inches long, nine wide, and six deep. This is filled with fresh cowdung, mixed with an equal quantity of clay, to which some stablemen add one-fourth or less of pitch ointment, but the dung is the essential ingredient, its use consisting in its great tendency to keep moist and also to moisten the surface to which it is applied. This is so great that a thin sole or a fungous frog may be readily made to waste away by decom- position if the stopping is applied constantly to them. As much harm is often done by overdoing the stopping as by omitting to use it altogether. Leathers are used of the full size sold in the shops, to finally dress over the coat of the horse, and also to wipe the saddlery. Like the sponge they form an expensive item in the accounts of the groom. Eubbers or dusters, as they are sometimes called, are made of coarse hnen, wliich shordd be twilled if economy is studied. Calico does not answer the purpose. Erom six to twelve rubbers, each about two feet square, will be wanted, the number depending upon the extent of the stable. Two buckets at the least must bo provided for each groom, one being kept for clean water, and the other for washing legs and feet, dirty saddlery, &c. None but well-made oak buckets should be admitted into any stalole. The corn sieve is employed to get rid of the dust, which all corn con- tains, more or less, and also to expose a large surface of it, so that any stones in it may be readily discovered. One only is wanted in each stable, the head-groom alone being entrusted with the feeding of the horses. A quartern and a half-quartern ME.VSURE Will be indispensable, both being wanted for oats, and the latter for beans. Trimming scissors are necessary, with straight as well as curved blades, to keep down those hairs which cannot be got rid of by pulling; as, for example, a few of the strongest in each fetlock. They should never be used where the hand, aided by powdered resin, is able to draw the hair out. A singeing lamp, to bo used cither with naphtha or gas, should form a part of every list of stable implements ; for even if the groom is not com- petent to singe the body of the horse, he should, at all events, use it occasionally to keep down the long and loose hairs which keep growing about the jaws, neck, quarters, and legs. If a horse is singed ever so well in October, and even if the operation is repeated in November, he will be rough to the eye in the fbllowing month, and in January he will be quite unfit for a gentleman's use. Any groom, however, Avho has the slightest skill in the use of his hands, can avoid this by skimming over these parts with the lamp ; and, indeed, most head-grooms in the present day ara 220 THE HORSE. abltj to do Avithout the fiid of the professed singer and clipper, by repeated applications of the lamp. Oil brushes are required, and also a small can of either neat's-foot or fish oil, to apply to the outside of the feet before going out of the stable, and the former also to dress the saddlery and harness when required. Bandages are of two kinds ; firstly, of flannel, for the purpose of keep- ing the legs warm, when they have been washed, or during illness ; and, secondly, of linen, cotton webbing, or unbleached calico, to give support to the vessels, and keep the legs and feet cool. Both should be about seven inches wide and five or six yards long, and should finish off by turning the corners down to a point where two strings are sewn, which tie round the leg, and prevent the last turn becoming loose. The strings are rolled inwards, so as to come out last ; and the whole should be firmly and smoothly rolled np some hours before they are to be applied, so as to get rid of the creases left during the last application. FOOD AND WATEE. In Gbeat Britain and Ireland horses are chiefly fed upon grass (green or dried into the form of hay), corn, chaff (wliich is hay cut u]j with straw into short lengths), and roots of various kinds ; but in addition may be mentioned the following kinds of green food — namely, clover, tares or vetches, lucerne, rye-grass, saintfoin, green oats, gorse or fm'ze, and, lastly, the various stimulating mixtures which have lately come into fashion, being sold under the name of Thorley, Henri, &c. Grass is undoubtedly the natural food of the horse, though in his native plains the same species of plants are not met with as form the green surface of our own fields. English horses, however, may now be said to be thoroughly accustomed to our grasses, which seem to agree with these anunals so "well as to be one main cause of their superiority. The water grasses, which constitute a large proportion of the herbage found in our lowland meadows, are not suited to the constitution of the animal; and he wiR not take them, unless forced to do so by the absence of other and preferable food. On our uplands, clover (either white or red) is gene- rally more or less mixed ; and in proportion to their presence will the pasture suit the horses turned out to graze upon them. A sound and moderately young animal gets fat during the summer and autumn months, when turned out on a good upland meadow ; but he is not able to undergo long-continued exertion, especially at a fast pace, partly because the amount of fat accumulated in his internal organs interferes with his Avind, but chiefly from the fact that grass does not supply sufficient muscle- making materials for the Avear and tear of his fi'ame. If the horse is alloAved as much oats as usual, and has regular exercise, he Avill be able to do a good day's work AvhUe at grass ; but he Avill sw^eat profusely, and on that account, if he is requu'ed to repeat his task often, he Avill lose flesh and become jaded in his sj^irits. For these reasons, grass is not commonly used as food for the horse, excepting for the purpose either of keepmg him cheaply and conA'eniently, Avhile he is undergoing treatment for some accident or disease, or to afford a renovating change after a long-continued course of hay and corn. For the former of these purposes, the horse is generally turned into the fields ; but for the latter, he is very often sup- plied Avitli cut-grass, or some other kind of green food, in his stall or box. The effect of grass, Avhen given by itself, is apparent in its action on the boAvels, which is at first very marked, and also on the kidneys and skin. FOOD AND WATER. .221 These increased secretions subside in the course of a few ciays to a cijn- siderable extent, but continue, more or less, as long as the grass continues to be the sole article of food. This Avill, of course, account for the cooling effect always remarked on horses at grass, in which inflamed joints and swelled legs rapidly subside, and inflammatory diseases of most kinds have a tendency to abate. The amount of nourishment contained in grass is small as comjjared with its bulk, and hence the belly of every horse enlarges considerably while at grass, because of the necessity for a larger quantity being contained within it, so as to afford a sufficient means of nutrition. Winter grass, which contains no clover, from this plant not bemg of a nature sufiiciently hardy to stand the frost, is so void of nourishment, that the horse confined to it alone speedily becomes very poor, and will almost starve if he has not some hay or corn. Hat is not merely grass cut when most full of nourishment — that is, just when the seeds are ripening — but it is also subjected to a degree of fermentation, which converts some of the starch into sugar. Until this change has been fully gone through, the hay is not wholesome ; and hence new hay has obtained a character for producing worms, which is not without some foundation ; the reason being that the stomach and bowels are put out of order; and this being a necessary condition pre- vious to the development of the ova of parasitic animals, it is a natural consequence that worms should be more frequently met with in horses fed upon new hay, than in those whose digestive organs are strengthened by the healthy stimulus of sound old bay. Of course, fodder of all kinds may be too old, as well as too new; but well-made hay does not begin, to lose its good qualities till after the second winter, and remains perfectly i'lt for ordinary purposes during at least another twelvemonth. There are several varieties of hay growTi and sold throughout the country, which may be divided into three principal growths ; viz. uj)land hay, in which no water grasses are met with, aiid Avhich generally contains a large pro- portion of clover ; meadow or lowland hay, made up of the various Idnds of water grasses and plants fond of wet soils ; and clover hay, which is made from the common red clover, without any admixture of grasses. Of these, upland hay is alone fit for horses used at high speed ; and no other should ever be admitted into the stables of the private gentleman, except clover intended to be cut into chaff. Good old Upland Hay is linown by its peculiarly sweet and grateful smell, and by being made up of fine dry bents of grass with the seeds well developed, mixed with a small proportion of white clover. The colour should neither be a bright green nor a dark brown, an intermediate shade of brownish green being the best, and showing by its green cast that the bay has not been lying out in the rain, and by the absence of any deep blackish brown tint that it has not been put together too soon and thereby become heated. A rick of good hay may be entirely spoiled by a want of proper caution in getting it in, and many a one has taken fire from this omission, or if not absolutely burnt it has been so heated that it cuts quite black and is unfit for food. If the hay is dusty it is either from having been flooded, which marks its lowland character, and in which case the dust is of a mineral nature ; or the vegetable material becomes powdery from being overheated, — and thereby rendered brittle, and easily broken down by the slightest friction. Experience alone can enable the purchaser to select exactly the proper kind and condition of hay, but if once a good sample is carefully examined by the eye and nose it can scarcely be forgotten. "When hay has been burnt it is not always at first refused 222 THE HOUSE. even by the most dainty horse, but in a day or two he finds it disagrees with his stomach, and he will then leave the contents of his raclc untouched. Of course there are many degrees of "mowburn," but unless the hay is only slightly affected it is l^etter to avoid using it, as it may produce irreparable injury on the stomach or lungs. Half rations of good food are far better than an unlimited quantity of bad hay and corn, and this the horsemaster soon learns by experience, but often not until he has paid for it by the production of some serious disease. The staying powers of the horse are dependent upon the quantity and quality of the corn he has eaten, but his health is chiefly affected by his hay. Tliis is an important consideration to every stableman, and of its truth I am con- vinced from thii'ty years' experience with my own horses as well as numberless others. Such are the qualities and evidences of good hay; let us now examine into those belonging to this kind of food when it is of an opposite nature. Musty hay may be detected by its p)eculiar smell, by its dark colour and mouldy appearance, wliich last is produced by the fungous growths that are the seat of the mischief. Sometimes these fungi have been de- veloped without any heat, which generally occurs when the hay has been left out in bad weather, and has been got in at last pretty well dried in the main, but Avith a few damp patches mixed in with the rest. These are not suflicient to develop the fermentation, of Avhich excessive heating is the result ; but, remaining damp, they give rise to fungi instead. No hay is so unwholesome as this, and it is instinctively refused by all horses until they are driven to eat it by starvation. Salt is often used to induce horses to eat it, but, though it will have that effect to a certain extent, it scarcely makes it at all less unwholesome, and the groom must not fancy that his charge will escape the ill effects which result from musty hay in every shape. It is also often cut into chaff with straw ; but this plan also has no advantage ; and in every way musty hay may be considered as a poison to the horse, and not a very slow one. Weather-beaten hay is that which has lain out in the rain for many days before it could be got in dry. It is generally but not necessarily musty, but if not so, it is devoid of nourisliment, the soluble matters fit for food having been mostly washed out of it. It may be known by its faint, sickly smell, by its sapless and withered appearance, by the absence of seed, and by the presence of dust. The colour varies greatly, depending upon the management ; for if the hay has not been put together in cocks during the making, it does not blacken, but remains of a pale, dirty, olive green. Ifo one who cares for the health and condition of the inmates of his stable should use such hay in it ; for he will fijad it not nearly se nourishing as good barley straw, while it will assuredly disagree with the stomachs of his horses, and then not only do no good to them, but prove positively injmious. The quantity of hay which is required, if given alone, will average about 1'^ cwt. per week for a horse of middle size and good constitution. This, however, is but an approximation to the truth ; for m haK-a-dozen horses there wiU be scarcely two which will require the same quantity of food to keep them in health. Hay alone is poor food, and, unless corn is given with it, the stomach refuses to digest enough for the nourishment of the body. Some low-bred animals are like donkeys in their constitutions, and will thrive upon hay alone ; but these are exceptions to the rule, and they are only to be met with among horses which have been brought up on this poor diet. I have known one stable in Vi^hich the carriage-horses FOOD AND WATEH. 2^3 were kept on salted liay, without ever tasting corn at home ; but though they looked fat enough, and were certainly full of life, they Avere unable to do fast work, and indeed they were only used for short distances at any time. If a projoer allowance of corn is made, from ten to fourteen pounds of hay per day will be ample, the quantity varying with the constitu- tion of each horse and with his allowance of corn. Sometimes clover hay is cut into chafi' in addition to the meadow hay, which is put in the racks, and then an allowance shoidd be made, as there is more nourishment in the clover than in the ordinary grasses. In well-managed stables, each horse of average size will consume from two tons to two tons and a half of hay m the course of the year, and this will cost on the average from 10^. to 13^. Horse corn consists of oats and beans, to which may be added peas and Indian corn, the last kind of food having recently been used to some extent in farm stables, in imitation of the Americans. Barley and wheat have occasionally been tried, especially the former when malted ; but they have not been found to possess any advantage, and, on the contrary, they have generally disagreed with the stomach to a A^ery appreciable extent. Wheat bran is in very general use, and also linseed. Oats contain a large amount of nutriment as compared with hay, but they have a thick husk, which is sometimes so considerable in proportion to the mealy kernel that a bushel may not weigh more than thirty pounds. Oats should not weigh less than thirty-nine pounds per imperial bushel, but, if t'lei/ are sweet, I prefer, for ordinary Avork, laying out the money which is considered sufficient for the pui'pose in a moderately light oat, rather than in a heavy one, which latter always bears a very high price. Thus, selecting tAVO samples, equally sweet and of the same age, one of which weighs forty-three pounds per bushel and the other thirty- eight pounds, it will be foiind that the lieaA^ oats will fetch about one- third more money than the lighter sample, though the additional av eight is barely one-eighth. This arises from the scarcity of the best oats, Avhicli are eagerly sought after by the trainers of racehorses, and by hunting- grooms, as well as by all those Avho cater for their stables regardless of expense. It is found by experience that horses will only consume a certain bulk of oats ; and as the quantity of this kind of food which is eaten is generally considered to be the measure of condition, grooms and trainers come to the conclusion that if they can get their horses to take three bushels of heavy oats during the Aveek instead of the same bulk of Hghter ones, they AviU have benefited to the extent of the difference in weight between the one sample and the other. As far as those horses are concerned Avhich are allowed as much corn as they will eat, this calcula- tion is perfectly correct, and hence the high price of heavy oats is perfectly in accordance Avith reason and experience ; but the same argument for their adoption Avith hacks and harness-horses does not hold good. Very few of these latter animals are allowed an unlimited quantity of oats, which indeed would do them absolute harm, as the work they do seldom demands it. Omnibus and cab horses are worked to the utmost extent of Avhich their poAvers are capable, and on them a heavy oat or good sound bean aaoU ahvays be weU bestoAved ; but hacks and private-carriage horses are not so worn down by muscular exertion, and, if they Avere fed like the cab and omnibus horse, they Avould soon become diseased, and in the meantime Avould often be quite unmanageable. Hence, supposing each of these private horses is allowed tliree quarterns of heavy oats per day, I contend it Avill do him more good to give him a peck of light ones 224 THE HORSE. costing the same money, only taking care that they are equally sweet and sound. Three and a half qi;arterns of the one will, probably, about equal the three quarterns of the other ; and thus a slight saving may be effected, the former costing about threepenee less than the latter, making a difference of nearly two shillings j)er week. I have tried tliis plan for a series of years, and found it to answer well ; my horses haA^ing always been full of condition, and costing me, on an average of years, nine shillings and a fraction of a penny per head for food and litter. Oats should never be given wliile they are new, and until the March winds have dried the last year's crop it is seldom fit for horse food. Indeed, this is, on the average, too early a period to begin using oats as a rule, especially for horses consuming large quantities of them ; but for hacks and harness-horses they do not hurt by that time. Good oats may be laiown by their plump look, and full, hard feel to the touch, by their sweet smell and taste, by their bright straw colour, and by the absence of dust and stones. As before remarked, they should weigh from thirty-nine to forty-one pounds per bushel. They will keep good for two or three years in the rick. New oats are indigestible, and act prejudicially on the bowels and kidneys. As a natural consequence, the horse eating them becomes flabby in his flesh, sweats profusely, and often throws out the eruption known as " surfeit." If it is necessary to use them at once, they should be Idln-dried ; and this plan is always resorted to for oats which are im- ported into this coimtry, to prevent the heating -which would occur in the hold of the vessel from the bullv which is lodged there, and which would soon make damp new oats musty. They may be recognised by their soft- ness to the touch, and by the wliite substance within each grain being pulpy and quite unlike flour, as it ought to be in old oats. EngHsh oats are considerably heavier than those of either of the sister kingdoms, and generally bring a much better price to the grower. Irish and Welsh oats are sweet, but light, and they contain a large number of stones, Avhich must be carefully removed in the sieve. When they are bruised, these stones are very apt to injure the teeth of the mill, and should be carefully picked out before putting them into the hopper. A great many black oats are grown both in Ii-eland and Wales, and there is no objection to them on account of colour alone ; but it is apt to make the grower careless in getting them in, as they do not lose in appearance by damp so much as the white oat. The Scotch oat is particularly sound and good, being often as heavy as the English oat, and of a better quahty; so that the Scotch oatmeal is superior to all other. When oats are kiln-dried they are said by some fanciful stablemen to produce diabetes, but it does not appear that any prejudicial effect fol- lows merely from the artificial drying. Many of the oats so treated are previously damaged, and then of course they are likely to produce an injurious effect upon the stomach, but not from the mere drying itself. It is also a common practice to sulphur them at the same time for the pui'pose of improving the colour, and this may add to the diuretic effect. But there is very little, if any, injury done by small quantities of sulphur, and on that account alone an otherwise good sample of oats should not be rejected. Oats are either given whole, or converted into meal, when they are used in the shape of gruel, or they are bruised (sometimes called " Idbbled "). The entire oat is not alwaj's crushed by the grinders of the liorse, and it • then often passes through the digestive canal without losing its nutritive FOOD AND WATER. 225 materials, indeed, it is by no means uncommon to see a large quantity of oats vegetating on a manure heap. Plence there is a great loss, for unless the oats swallowed are digested, they are quite useless in imparting nourishment, and to avoid this defect it is now very usual to bruise all the oats before they are put in the manger. I have already alluded to the oat-bruising machine as a necessary appendage in every stable, and I may only here remark, that the saving is supposed to be nearly one-fourth of the consumption. This estimate is in my opinion too high for young and vigorous horses, but for old ones it is accurate enough. There is a vast difference in horses, in respect to their power of digesting oats, and if the droppings of a number of these animals are carefully examined, this will be very apparent. Sometimes a whole oat can scarcely be found in a largo mass, while in other cases nearly fifty per cent, will be evidently undis- solved. Many people, and especially trainers of racehorses, have an idea that bruising oats- interferes with the wind of the horses to which they are given, bxxt tliis is purely imaginary, and cannot for a moment be sup- ported either on theoretical or experimental grounds. The bruising is always advantageous, but not to the same extent; still it cannot be denied that the labour of working the oat-bruisers is well bestowed. The grains should not be more than crushed, so as to readily admit the gastric juice to the floury kernel, all beyond this being more or less injurious. The quantity of this kind of food which is required depends upon the nature and amount of the work to be done, and upon the constitution and breed of each horse. Racehorses are now often induced to eat eight and even nine quarterns of oats daily, and hunters in a like proportion, but hacks and harness-horses seldom get more than from three to four quarterns daily, a bushel and a half per week being about the average, costing about 4s. 6d. For ponies and horses doing very little work a proportionate reduction is made. Gruel is made from oatmeal, either with hot or cold water, in the latter case hardly deserving the name, but being the form in which it is too often given by ignorant and careless stablemen. To make it properly, one pound of good oatmeal should be carefully stirred up Avith suflicient cold water to form a tliin mixture of the consistence of cream, which will take nearly a quart. This is then stirred into three quarts of boiling water, and the whole kept stirred over the fi^re till it thickens, when it is to be set on one side to cool, being given when about lukewarm, or, if the horse is very much exhausted, a little warmer. It is an excellent restorative for a tired and exhausted hunter, and careful grooms provide it ready-made against their master's return from hunting. Raw gruel should only be given when time is an object, as, for instance, on a journey, when half an hour cannot be devoted to a regular feed. A pint of oatmeal may then be stirred up in some cold water, and given from a pail, affording as much nourishment as a feed of corn. Beans and Peas may be taken together, inasmuch as the nutritive matter contained in them is very nearly the same. Both are extremely stimulating to the horse, rendering him prone to inflammation when given in inordinate quantities, and always producing more or less flatulence. They each contain more than twice as much gluten as oats, the proportions, according to Professor Johnstone, in 100 parts, being 11 in oats, 26 in beans, and 24 in peas. From this cause beans and peas supply the waste in the muscles produced by hard work, more completely than oats, and the former are therefore extensively used by cab and omnibus proprietors, as well as by farmers, who find them cheaper th.au Q 22r> THE HORSE. oats. I .shall hereafter be able to make a comparative estimate of the value of the various articles of hcrse-food in muscle-making ingredients, from whicli it will be seen that they are right in their conclusions. For private horses, beans are generally too stimulating, and as they also have a tentlency to produce constipation, they should be useil with caution. Old horses, and those exposed to the wet, require them, and the effect ot a few in restoring condition, when it has been lost during wet and cold veather, is sometimes quite marvellous. Almost all horses are passion- ately fond of beans, and those which have been long used to them will hardly touch oats alone. In private stables, when beans are given, they are generally mixed with three or four times their weight of oats, half a quartern of beans daily being sufficient, when split, for most horses, when mixed with their usual allowance of oats. Of course this addition must be met by a diminution of the oats ; and thus a horse which has been allowed a peck of oats daUy, if he has a quartern of beans may be reduced to three quarterns of oats in addition. Wherever the feet or legs are in- clined t(j inflame, or there is any tendency to thick wmd or broken wind, beans are very injurious, and should be carefully avoided. Indeed, fot private work, I should never recommend them, excepting for old horses, or for those which are much exposed to the weather, and especially in standing about at night. In such cases beans are extremely valuable, always supposing that there are none of the diseases which I have in- stanced as aggravated by them. Many washy, light-carcased horses, which could not be made to do any work Avithout beans, may by their aid be rendered serviceable ; and although they are liable to great abuse, they are a very valuable adjunct to the stableman. Beans should never be used till they are nearly a year old, and after they are thrashed they require turning every ten days to keep them from becoming musl;y. They are very prone to the ravages of the weevil ; but so long as they are sweet and old the damage done by this larva is only from the loss ot substance, which they cause by scooping out the middle of the bean. Peas produce nearly the same effects as beans on the horse, but they are scarcely so digestible, and being more adapted for human food they bear a higher price in the market, so that they are comparatively seldom used. Tliirty years ago many trainers regularly used peas in their final prepara- tions, but neitlier one nor the other of the articles I am here describing are now introduced into the racing stable, except in some very rare cases. Beans and peas weigh from sixty to sixty-five pounds per bushel ; the price varying from thirty-five to sixty-five shillings for that quantity. Indian Corn has long been used in America as the ordinary food of horses, and it is said to suit them well. There is, however, a pre- judice against it in this country, which has prevented its being tried long enough to enable us to form a good opinion of its merits, as it takes somo time to accustom any animal to a change of food. For a long time it was said to be unfit for hounds and other dogs, but it is now admitted to be useful enough, excepting where the nose is required to be kept very cool, as in the hunting season. Cobbett recommended its use for horses, but Bracy Clarke, and other writers of his day, opposed the innovation, alleging that it clogged the stomach, and had a tendency to produce founder. I have myself known harness-horses fed upon it for six months at a time, without any manifest disadvantages, and with a considerable saving of money, oats being in the year the experiment was tried un- usually high as compared with other corn. No one should attempt to give it, in the present state of oiu" knowledge of its properties, to horses FOOD AND WATER. 227 mtended for fast ■work, but for road work it is worth trying w hen ever oats are proportionably dear. According to the following report, contained in the Transactions of the Arfierican Institute for 1855, and made to it by a member of the Farming Committee, from fourteen to twenty pounds of Indian meal is sufficient for the daily ration of the omnibus horses of New York ; whereas ours eat on the average from forty to sixty pounds of beans and oats. In the report the rate of travelling is said to be four miles per hour, but this must surely be a mistake, as no omnibus goes at so slow a rate. The rations seem extremely small, the highest being only thirty-four pounds of hay and corn together, which would in this country be quite inadequate for an omnibus horse, and thus the presumption is raised, that Indian corn is well suited to the digestive organs of tho American horse, and most probably to our own, as there is little difference between the two breeds. "EEPOET ON THE MANAGE]\IENT OF OMNIBUS HOESES IN NEW YOEK. -J > >» d u "3 e tb IB 2 d - E-S STAGE LINES. ■3 1| >. °ll ■Si ■§ " iso d "A 1 £^g Red Bird Stap;e Line 116 105 227 17 21 22 14 14 10 18 20 184 4 1 3^ 3f Spring Street ditto Seventh Avenue ditto Sixth Avenue Railroad Horses . Mules , 117 211 17 17 10 10 14 7 2 2 — New York Consolidated Stage Co. 335 2U 8 17 2-9 23^ " It is the object of the stage proprietors to get aU the work out of their teams possible, without injury to the animals. Where the routes are shorter,- the horses consequently make more trips, so that the different amounts and proportions of food consumed are not so apparent when tho comparison is made between the different lines, as when it is made also with the railroad and livery horses. The stage horses consume most, and the livery horses least. " The stage horses are fed on cut hay and corn meal wet, and mixed in the proportion of about one pound of hay to two pounds of meal, a ratio adopted rather for mechanical than physiological reasons, as this is all the meal that can be made to adhere to the hay. The animals eat this mixtm-e from a deep manger. The New York Consolidated Stage Company use a very small quantity of salt. They think it causes horses to urinate too freely. They find horses do not eat so much when worked too hard. The large horses eat more than the small ones. Prefer a horse of 1,000 to 1,100 pounds' weight. If too small, they get poor, and cannot draw a stage; if too large, they ruin their feet, and their shoulders grow stiff and shrink. The principal objection to large horses is not so much tlie in- creased amount of food required, as the fact that they are soon used up by wear. They would prefer for feed a mixture of half corn and half oats, if q2 228 THE HORSE. it were not more expensive. Horses do not keep fat so well on oats alone, if at hard labour, as on corn meal, or a mixture of the two. " Straw is best for bedding. If salt hay is used, horses eat it, as not more than a bag of 200 pounds of salt is used in three months, Glauber salt is allowed occasionally as a laxative in the spritig of the year, and the animals eat it voraciously. If corn is too new, it is mixed with an equal weight of rye bran, which prevents scouring. Jersey yellow corn is best, and horses like it best. The hay is aU cut, inixed with meal, and fed moist. No difference is made between day and night work. The travel is continuous, except in warm weather, when it is sometimes divided, and an interval of rest allowed. In cold weather the horses are watered four times a day in the stable, and not at all on the road. In warm weather, four times a day in the stables, and are allowed a sip on the middle of the route. '•' The amount that the company exact from each horse is all that he can do. In the worst of the travelling they fed 450 bags per week of meal, of 100 pounds each. They now feed 400. The horses are not allowed to drink when warm. If allowed to do so, it founders them. In warm weather a bed of sawdust is prepared for them to roll in. Number of hoi'ses, 335. Speed varies, but is about foior miles an hour. Horses eat more in cold weather than in warm, but the difference cannot be exactly determined." From this report it may be gathered that it is possible to keep horses doing hard but slow work upon hay and Indian meal, and as in this country the former article is very superior to that made in America, there is every reason to beUeve that the latter might be used to greater advan- tage when mixed with it. The price of Indian corn per bushel ia tliis country is generally a trifle higher than that of the best English oats, and, therefore, \inless it went much further it would be no economy to use it. As, however, it appears from the above report that from fourteen to twenty pounds will sufl&ce to keep a hard-working omnibus horse, it follows that its use is very economical if it can be made to answer the purpose equally well with our English corn. Barley and wheat are generally too costly to compete with oats and beans in feeding horses ; but sometimes the former is malted, and in that state it is found to fatten farm horses, even if it does not contribute to the support of their muscular systems. Horses greedily devour wheat either in the shape of grain or made into bread, but in the former state it is very indigestible. It is so seldom that wheat is cheaper in proportion to its weight than oats, that unless some great advantage could be clearly shown to accrue from the use of it, no one would dream of employing it to feed horses, aud as there is every reason to beHeve that it is not even nearly equal to them, we may dismiss it from our consideration. The husk separated from the meal in the shape of bran is a very important article in all stables, having a cooling effect from its laxative properties when made into a mash with water. Dry bran is often given with sliced carrots, with which it makes an excellent food for slow working horses ; but there is not any great amount of nourishment in it by itself. Bran mash is made either hot or cold. In either case a bucket is half filled with bran, and then as much water as it will absorb is poured upon it, and if hot it is put by tdl nearly cold, being closely covered up in the meantime. All horses which are not incKned to scour should, when they axe kept on hnj and coin^ have a mash once a week, selecting the night KOOTS. 229 before the most idle day in it. The effect is a gentle action on the bowels without purgation, by which all tendency to mechanical stoppage is pre- vented without weakening the horse. On the evening when the mash is given the usual feed of corn is omitted, the hay being given in slightly reduced quantity, unless the bowels are very confined, when a bucketful of mash may be given by itseK ; but few horses will eat more than half a bucket of bran. Linseed, like bran, is chiefly used medicinally, that is to say, to produce certain effects upon the body which are not required to be permanent. These are, first, to increase the fatty matter deposited in the flesh ; and secondly, to soothe the air passages or the mucous membranes generally. For the former purpose half-a-pint or a pint of linseed is scalded and set to simmer by the fire till it has become a glutinous mass, when it is mixed up with a quart of bran, and is given every night till the desired change is produced. To produce an effect upon the mucous membrane, the linseed should be boiled slowly in two quarts of water, and this should be mixed with a quart of bran, and given as warm as the horse will eat it, Hempseed is occasionally given to entu'e horses, but it cannot be con- sidered as a regular article of food. Chaff is composed of hay and straw, or clover hay alone, or sometimes barley straw by itself, cut into sliort lengths. It is given mixed with the corn, the object being to induce the horse to masticate this thoroughly. In many large cab and omnibus stables, as well as those where horses stand at livery, no hay is given excepting what is cut up with stra^v in the shape of chaff. Here the object is to induce the horse to grind his corn well and quickly, so that his whole body, but especially his legs, will be refreshed in the recumbent position. The plan seems to answer well under the peculiar conditions in which such horses are placed, but there can be no doubt that it is unsuited to produce the highest condition of which the horse is capable. Moreover, it is a great object to amuse the animal when he is not worked very hard, and this is far better done by gi\dng him some portion of the hay in his rack for him to play with, than by cutting all of it up into chaff. For these reasons the practice in private stables is to cut up about" two bushels of chaff for each horse weekly, thus allowing about a peck a day to mix with an equal quantity of corn. This is quite enough to induce him to grind his oats and beans, if he has any, without depriving him of liis amusemejit in picking his hay out of his rack. I am quite aware that in large establi.shments economy is practised by cutting all the hay into chaff, but the saving per head is small, and is not worth attention for private horse-keepers, if it can be shown that it affects the health or comfort of the horse in the slightest degree. In London clover-hay is extensively used by itself as chaff, but elsewhere throughout England the practice is to cut up equal quantities of barley or wheat straw, with some of the hay that is provided for the racks. These are placed in alternate layers in the chaff-cutting machine, and they are thus sufficiently amalgamated to prevent the horse from picldng out the one and leaving the other. If the master has not obtained a machine, there are in all towns men who go about with one to cut the chaff once a week at a small sum per bushel. EOOTS. Carrots and Parsnips are the only roots which are readily eaten by the horse, and no others seem to agree with him well. . The effect of each 230 THE HORSE. is nearly the same, proving slightly aperient and dinretic at first, and then serving to cool the system. After a short time they fatten him, and may be continued for months together without inconvenience. It is supposed that two pounds of carrots are about equal in nourishment to one pound of oats, but they do not possess the same amount of muscle- making material, and are therefore only suited to slow work. Parsnips are not often given in this country, but in France they are a very common kind of horse-food. Mangold-wurzel and common turnips are altogether refused by the horse, and he has no great fancy for Swedes, but by a little starvation he will eat them in small quantities. Whenever, there- fore, a change is desired during the wdnter, carrots alone supply the want, and they can only be given with advantage to those horses wliich are not doing hard work. They are made up chiefly of starch and sugar, and afi'ord little gluten and albumen as compared with oats. GEEEN FOOD SUITABLE FOE SOILIN"G HOESES. The object in giving green food to horses in the stable is generally to afi'ord them a temporary change for their unvarying rations of hay and corn without losing their condition entirely as they do when turned out. All the articles which are used for this purpose, and which I have enumerated at page 220, slightly purge the horse when first given, and act beneficially in that way for some two or three weeks. After this, however, they fatten him rapidly, and then, instead of doing the legs good, as is generally the intention, they make them more stale by increas- ing the weight of the carcase, as soon as the horse is put to work. Clover is greedily devoured by all horses, and fattens them quickly, but it is not suited to those cases Avhere a cooling diet is wanted to relieve inflamed jouats. Tares or Vetches when young are very relaxing, and they also act ])0werfully on the kidneys. As soon as the seed is nearly ripe in them, they are nearly as stimulating as corn, and at that time only are they fit for horses at work. This ought to be known to all horse-masters, or they wlU be apt to make the mistake of giving young vetches to horses at work, and old ones to those which are put by to be freshened up. Lucerne is a good kind of green food, being neither so relaxing as young vetches, nor so stimulating as old ones. Eye-grass is chiefly to be recommended as coming very early in the year, when no other kind of green food can be obtained. Sainfoin is very similar to clover in its effects upon the horse, but is not quite so fattening. Green Oats are only given where the land is so poor that it will not produce clover or vetches. The crop is a very light one, and in an economical point of view it is not to be recommended, excepting for the reasons given above. GoRSE, Furze, or Whin makes a good food for horses that are not doing fast work, and in those situations where it can be procured it is most economical. As a change it acts quite as beneficially as any other green food, and sometimes it is the only kmd Avhich can be procured. The following is the method of using it : — It is cultivated by sowing it with a crop of barley or oats, and it is fit to cut the second autumn after planting. It is then mown every year during the winter, as required, with a common scythe, close to the ground. A tolerably good soil, dry enough for this plant, will cut from seven to ten tons per acre ; and the ARTIFICIAL CONDIMENTAL FOODS. 231 same land has b(;en cut for fourteen years without loss of quantity or quality, hut after that time it required to be given up and a fresh planta- tion made on other land, as tlie roots became decayed. The plant best adapted for the purpose is very common in England, but is called the French furze, and it grows well upon an old Avoodland, stocked up, such as is often useless for other purposes ; but it must be dry. Half an acre of this laud is, on the average, enough to keep a horse twenty weeks ; on rich, loamy, dry land a quarter of an acre will serve for the same period, so itliat an acre of land may be made to keep two small cart-horses for more than a year, though it is better to give them grass in the summer. On the large scale, the mowing, carting, cutting, and bruising cost not quite a penny a bushel; but for small stables the expense would of course be greater. As, however, this item is generally a part of the groom's daily work, it is seldom taken into the calculation. The quantity of seed required is 201b. per acre, sown broadcast ; but it shoxdd be drilled as near in the rows as will admit of hand-hoeing for the first year or two, if the land is inclined to run to grass. It is not necessary to manure it, though in its consumption it creates a great deal. When once sown and well rooted, it yields a great quantity of food for cattle, at no other expense but the cutting, bruising, &c. In those districts Avhere winter food is short, it answers well to mow it as soon as the grass is gone, and then it lasts till grass comes again. If there is a threatening of snow, it is necessary to mow some quantity beforehand, as it will keep for some days unbruised. ARTIFICIAL CONDIMENTAL FOODS. During the last five or six years various artificially prepared foods have been introduced to the notice of the public, under the names of Thorlei/s Food for Cattle, Henri s Horse and Cattle Fond, &c. &c. The advertisements of the patentees would lead to the belief that their horse and cattle foods contain more real nourishment than the various kinds of food wliich have hitherto been given to horses and cattle ; but chemical analysis shows the incorrectness of these statements. The following ■observations in The Field of the 18th of February, 1860, put the matter in its true light, and show that, as a mere article of food, these prepara- tions are far from economical : — "It is not surprising, when artificial foods should thus come to be adopted as so much fattening power, that various mixtures should be em- ployed largely impregnated with stimulating substances. They are thus made extremely palatable to the animal, who naturally enough thrives upon the good things provided for him. We will not now stop to inquire how far tJiis stimulus may be permanently beneficial, even admitting the temporary advantage ; our object is simply a cash account. If the price of cake, ranging at about 10^. a ton, forms the limit from which any ordi- nary return can be expected, how can an article sold at a price realising from 300 to 400 per cent, on the cost price of the materials of which it is composed, ever bring any return at all ] Such savoury condiments, dished Tip at from 40^. to 50/. a ton, have no more fattening powers than the oi'dinary cakes and meal, of which indeed their bulk is principally com- posed. Locust-beans, the different oil-cakes, and Indian corn form the basis of these cattle foods so often paraded before the public, with which sundry stimulants, making a kind of curry-pow^der concoction, are mixed up. This, though it may be highly agreeable, yet at the price above stated forms a most costly addition to the ordinary feeding cost, and an 232 THE HOKSE. animal once pampered on such material can hardly fall back on ordinary food ; hence the price of fattening is greatly enhanced, but without any increase of the saleable carcase, for there is a natural limit in this direc- tion. A compound at 40^. a ton Avill make no more flesh than oil-cake at 10^. ; but if tlie farmer approves of and will have the compound, let him simply mix the materials himself There is no secret in the compo- sition, for the test is at hand in a simjole analysis. The following is an ordinary formula : — "to make one ton of meal. Cwt. qrs. lb. Price. Locust Bean, finely gi'ound, at 61. a ton . . . 6 — £116 Indian Corn, at 7^. a ton 9 0—330 JJest Linseed Cake, at 10^. a ton 300 — 110 Powdered turmeric, at 8cZ. a lb 40 — 1 6 8 Sulphur, at 2d a lb .. 40 — 6 8 Saltpetre, at 5 rf. a lb 20 — 8 4 Liquorice, at Is. a lb 27 — 17 Ginger, at 6c?. a lb 3—016 Aniseed, at 9rf. a lb 4 — 3 Coriander, at 9d. a lb 0010—076 Gentian, at 8cZ. a lb 10 — 6 8 Cream of Tartar, at Is. 8d. alb 2 — 3 4 Carbonate of Soda, at 4 (/. a lb 006 — 020 Levigated Antimony, at 6(i. a lb 6 — 3 Common Salt, at ^d a lb 30 — 1 3 Peruvian Bark, at 4s. a lb 4 — 16 Fenugreek, at 9d a lb 22 — 16 6 Total 20 — 12 18 5 " Looking at this composition, it will be evident at a glance that the chief ingredients are the orduiary commercial locust bean, Indian corn, and oil-cakes. These form its bidk, and constitute nine-tenths of the whole ; the remainder being made up of condiments and stimulants, the sulphur and antimony being intended to act upon the skin in the produc- tion of a fine coat, and the fenugreek forming a kind of mucilage to pre- vent any ill effects that might arise from the stimulating character of the food. These ingredients have no doubt been selected with skill, and an animal may be expected, and not unreasonably, to thrive upon such savoury substances. For this precious article (which it unquestionably is) the modest sum of about 4:2s. a cwt. is demanded, or at the rate of 4:21. a ton, or upwards of 200 per cent, on the cost price, even taken at the valuation given above, Avhich for the one-tenth or stimulating portion might be considerably reduced, if the several materials were bought at wholesale prices. We prefer, however, to take the ordinary trade valua- tion, in order to give the widest margin possible for the cost — tliis, after all, being tlie simple point at issue. If a farmer wishes for the article, the use of which, containing as it does so much stimulating matter, is very questionable, and chooses to pay from three to four times the intrinsic value, it is of course at his option to do so ; but as the whole question of farming is one of paying, we wdl put it plainly : Can it pay to feed animals on substances costing from 40^. to 501. a ton? A knowledge of the constituent elements of these foods may induce a pause before the outlay is made. Some supposed great secret has no doubt with a few acted as a charm, on the principle of omne ignotum 2>i'o magnifico; but the analysis at once dispels this illusion, and nothing remains but the cost and its result, mere matters of ordinary calculation." FOOD AND WATER. 233 But though, this view of artificial condimental foods is quite correct, it is also true that as an occasional stimulus to a feeble stomach, they are highly useful. I have known horses terribly out of condition brought round by Thorleys food in an incredibly short space of time ; and used in this way, I beHeve it to be highly beneficial. But no stomacli will go on for ever answering to the same stimulus, and therefore, as a constant article of food it is perfectly useless. I can confidently recom- mend it for the former purpose, but for the latter it is dear even at the reduced rate at which it has been lately sold. Salt is the only kind of seasoning which has stood the test of experi- ence in this country, and even it is by no means generally employed. Some grooms give an ounce of common salt in the water daily, others give it by sprinkling it on the hay, while a third set leave a lump of rock salt constantly in the manger for the horse to lick. The last is the only really safe and useful mode of using this article, and I am persuaded that all horses mil thrive better if they are allowed a lump of rock salt con- stantly within their reach. The quantity which is thus taken is by no means large, for rock salt does not easily dissolve by the mere contact of the moist tongue. It is only to be procured in certain localities, where it is found in the earth in large quantities, the salt mines of Cheshire afford- ing the cliief supply for England and Scotland. A lump weighmg two or three pounds is placed in the manger, and it will generally be found that a pound will last nearly a month, but there is a great variation in the quantity oonsumcd by different horses. The water wliich is given to the hnrse will materially affect his con- dition if it is not suitable to him in quality or quantity, or if he is allowed to take it when heated by work. Thirst is most distressing to this animal, and if he Las not his water regularly when his stomacli demands it, he will not only refuse his solid food, but he will drink inordinately when he has the opportunity, causing colic or founder to supervene. For this reason it has lately been the fashion to provide iron tanks on a level with the manger, which are intended to be kept constantly full, and indeed some are arranged with cisterns and ball-cocks for that purpose. But those who contend for this constant supply have overlooked the feet that every horse when he first comes into the stable is unfit to be allowed to " take his fill " of water, and yet he will be sure to do so if the water tank is open to him. Undoubtedly for horses which are never heated by work the tank is perfectly safe, because as they never become thirsty, since they prevent the full development of the appetite by drinking small quantities as it arises, so they are never induced to do themselves an mjury by imbibing large quantities of water at any time. On the other hand, working horses are kept out of the stable without water for five or six hours on the average, and when they come m they are not only very thirsty, but they are generally in a state in which a full draught of fluid will seriously injure them. For this reason I think the tank unsuited to the ordinary private stable, though of course it is easy to prevent mischief by taking care either to have a cover over it, which is kept down tUl the horse is cool, or to let off the water for a similar period. The question is one involving a choice of evils incidental to carelessness, and it is doubtful whether in the long run the horse is more likely to be injured by being allowed to fill himself with water at the time I have alluded to, or by being deprived of his proper allowance of it at regular intervals. Nothing is more easy for the master to detect, when he visits his stable (as he should do at uncertain hours), than a state 234 THE UORSE. of thirst. Few horses are allowed as much corn as they will eat, and the rattling of the sieve or bin will make every occupant of a staU place liiuisclf in an attitude of expectation. But if the lifting of a bucket ]iro- duces the same eager look, and especially at any hour* but the usual time of Avatering, it may at once be concluded that the horse is not regularly and sufficiently supplied with fluid, and it Avill generally be found that liis condition suffers accordingly. It is astonishing how little water will suffice if it is given at regular intervals, and it is the neglect of this periodical supply which produces the craving that leads to dangerous repletion. If it is decided to adopt the tank, provision should also be made for emptying it readily, v/ithout calluig up)on the groom to bale it out with a teacuj), which I have actually seen done in one particular stable, the owner of which prided himself on the perfection of his arrange- ments. If the water only came into contact with the iron, no great harm would ensue, because the oxyde formed by the union of the oxygen in the water with the metal itself, in the shape of common rust, is by no means prejudicial to health. But no iron manger containing water will long remain free from decomposing vegetable matter, unless it is regularly scrubbed out daily, because the horse, as he holds his head over it during his feeding, drops particles of hay, corn, &c. into the water, and this being raised in temperature to that of the stable, soon dissolves the starch and other ingredients which are prone to decomposition. The conse- quence is that the sides of the tank become foul, being covered with a thick slime, which not only renders the water nauseous to the horse, but also makes it prejudicial to his health. For this reason a waste-pipe and stop-cock are absolutely essential, for by tlieir aid alone can the groom be expected to do his duty. The quantity of water which will be imbibed by horses varies even more than that of theu' solid food, yet ignorant grooms are too apt to give all alike. The most strenuous advocate for the continuous supply would doubtless make an exception at those times when horses are just about to be severel)' galloped, as in hunting or racing ; and on the other hand, almost all grooms who know their business allow their charge to fill themselves at night, and also give them a Hberal allowance when they have done their work ajid are dressed and cooled down after it. I have tbund in my own stable, in measuring the actual quantity of water drunk by the horses, that even among tliose which are doing the same amount of work and eating similar food both in quantity and quality, the water will vary from two buckets a day to nearly Ave. If salt is given, it will produce considerable thirst at tirst, but after a time this effect ceases, and 1 have not found it in the long run make much difierence. Green food will also make less alteration in the desu-e for water than might be expected, which may be accounted for by the fact that it increases the Secretions of urine and perspiration, and also acts gently on the bowels ; so that, though more fluid is taken into the system with the green food, yet a proportionably large quantity passes ofl". It is, however, necessary to be cautious in the allowance of water to horses which have just begun to •eat grass or vetches, for if given in the usual quantity on a stomach full of green food, it will very probably bring on an attack of colic. As a rule, no horse should go to any moderately fast work with more than half a bucket of water in him, and that should have been swallowed at least an hour. This subject, however, will be better considered under the next head. The quality of watee best suited to the horse is one moderately soft, Jjut it should not be rain water collected in tanks, which soon becomes THEORY AND PRACTICE OF FEEDING. 235 full of decomposing vegetable matter. I have known the health of a whole stable full -of horses seriously injured by using rain water, as was proved by the fact that its filtration through charcoal, gravel, and sand soon restored the animals to a feir state of health, without any alteration in their solid food or work. On the other hand, very hard water disagrees almost to an equal extent, often producing the state of the skin kno-\vn as " hide-bound," and sometimes affecting the boAvels in the form of serious diarrhoea. But in course of time most sound horses become accustomed to hard water, and then a change to that which is soft must be carefully avoided whenever Avork is to be demanded of them. Tlius in. sending hunters or harness-horses used in fast Avork from home, when they have been accustomed to either kind of water, it often hapi)ens that their health is upset, and this is quite as likely to occur wlien the cliange is from hard to soft, as from soft to hard water. Trainers of valuabh^ raceliorses are so aware of this fact, that irrespective of the risk of jjoisoning, which they thereby avoid, they take water with them, knowing the injurious effects likely to be produced by a sudden change. Hard water, if it con- tains large quantities of carbonate of lime, may be made to deposit it to some extent by boiling, but the sulphate of lime (or gypsum), wliich is a far more common ingredient, is as soluble in hot water as in cold. Evaporation by boiling causes the deposit of a large quantity of it on the sides of the vessel used to contain the water, but tlie fluid remaining still holds as much gypsum per gallon, and is not therefore benefited in the slightest degree. The proper temperature of the water given in the stable is a matter of serious importance, and the effect of a bucketful of cold water to a horse just come in from his work is very serious. Even in a state of rest cold water will often produce cramp or colic, so that careful grooms never give it by any chance witliout warming it, either by tlie addition of a little hot water, called " chilling " it, or by letting it stand for some hours in the stable or saddle-room. If the former method is adopted, it should not be made to feel actually warm, for in that state it nauseates a delicate feeder, but it should merely have the chill taken off, so that in dipping the hand into it, no seiisation of cold is produced. THE THEOEY AND PEACTICE OF FEEDING. In adapting the quantity and quality of horse-keep to the wants of each horse, regard nmst be paid first of all to the small size of tliis animal's stomach, which affects all alike ; secondly, to the work for which he is designed; and tldrdly, to the peculiar constitution of each individual. From the first of these causes the horse must never be allowed to fust for any long period if it can possibly be avoided, it being found fi'om expe- rience that at the end of four hours his stomach is empty, and the wliole frame becomes exhausted, while the appetite is frequently so impaired if lie is kept fasting for a longer period that when food is presented to him it will not be taken. Previously to the introduction of railroads harness- horses were often required to do long distances in the day, and it was found that if the whole journey must be performed without stopping to bait, it exhausted the horse less to increase the pace up to nine or ten miles an hour than to dawdle over the ground on an empty stomach. If two horses are driven or ridden fifty or sixty miles under similar condi- tions as to the weight they have to draw or carry, and the one is taken at the rate of six miles an hour wliich will keep him fasting from eight and 236 THE HORSE. a half to ten hours according to the distance, while the other is travelled fast enough to do it iu six or seven hours, the latter will be less exhausted than the former, though even he would be all the better for a feed in the middle of the journey, the time devoted to this act being easily picked up by the increased energy which would be given by the corn. No horseman of experience is ignorant of these facts, and after a long day the hunting man who kno^vs what he is about will always be seen on the look out for a feed of corn or a pint of oatmeal for his hunter, before he attends to his own wants. The human stomach will bear hunger far better than that of the horse, and if the rider feels his appetite pretty keen, he may be satis- fied that the animal which carries him is still more in want of food. The hind of work which the horse is intended for afiects not only the quantity of food required, but also its quality. Thus very fast work, as in racmg and himting, strains the muscular system as well as the heart and lungs to the utmost, and therefore the food which is best fitted for the development of the former to the highest degree consists of those kinds which present the elements contained in the muscular tissue in the largest i^rojiortions con- sistent with the due 2^erformanGe of the digestive powers. These are found in oats and beans, but nature herself teaches every animal instinctively to keep Avithin such limits as are safe, and hence it is found that though every horse will greedily devour a peck or a peck and a half of corn daily, yet he will not go beyond this quantity even though it is not sufficient for his wants, and in spite of his being deprived of every other kind of food. The demands of his muscular system are supplied by the corn, but there are certain saline matters in hay which are not found in the former, and being necessary for the performance of several important functions the stomach receives its warning through the appetite and no more corn is received into it. On the other hand, the hard-worked horse fed on hay alone craves for corn, and will greedily devour almost any quantity put in his manger until he upsets his digestive powers, when the appetite for it ceases. It is found by experience that a certain proportion of hay and corn is best adapted to each horse according to the work he has to do, and his own particular constitution, so that in laying doAvn rules for feeding it is necessary first of all to ascertain what demands will be likely to be made upon the system. Few owners of carriage-horses would like to see them driven to the door with their muscles showing the lines between them as they ought to do in a racehorse when fit to run. Such a state of higli training as will put the latter in condition would be impracticable for the former without wearing his legs out, and not only destroying his rounded and level appearance but taking away the air of high spirit and life which tends so much to gratify the eye. Hence the feeding suited to give the one nothing but muscle is not fitted for the other, who must have moro hay and less oats, as well as less work. So also in deciding upon the proportion, if any, of oats and beans, regard must be had to the amount of work which is demanded, for there can be no doubt that while admitting the good effects of beans in large quantities upon the severely tried cab or omnibus horse, they are injurious to the carriage horse, whose blood soon becomes heated under their constant use. Lastly, the pecuhar con- stitution of each horse must be studied before it can be known whether the average quantity and quality of food which will suit the majority of horses doing the same kind of work, will be enough or too much for him. Some washy animals pass their food through them so quickly that they do not absorb from it one half of the nutritive elements contained in it. These must be fed largely if they are kept at work, and those articles of food THEORY AND PRACTICE OF FEEDING. 237 must be selected for them wliicli have a tendency rather to confine the bowels than to relax them. Independently of this extreme case it never can with certainty be pronounced beforehand what amount of food will keep an untried horse in condition, but in a large stable an average can easily be struck, and it is this quantity alone which can be estimated here. In the following pages, therefore, I shall give a description of the several alimentary wants of the horse, and then show in what propor- tions they are found in the varieties of keep which have already been described, so as to enable the horsemaster to make his selection according to circumstances. All these substances are found in the blood, but the composition of this fluid does not enlighten us as to the wants of the system, because it is continually receiving and giving off its various elements. The blood of a horse fed on highly nitrogeuized food does not differ on analysis from from that of another which has been kept on the opposite kind of diet. Phj'siological research, hoAvever, tells us that muscle is chiefly composed of fibrine, and that every time a bundle of its fibres contracts a certain expenditure of this material is made, calling for a corresponding supply from the blood, which cannot be afforded unless the food contains it. Hence the badly fed horse if worked soon loses his flesh and not only becomes free from fat, but also presents a contracted condition of all his muscles. And thus science is confirmed by every-day experience, and the fact is generally admitted that to increase the muscular powers of a horse he must have a sufficient supply of nitrogeuized food. As I have remarked above, the nutrition of muscle requires fibrine — but in addition the brain and nerves must be supplied with fatty matter, phosphorus, and albumen. The bones demand gelatme and earthy salts, and the maintenance of heat cannot be effected without carbon in some shape or other. But it is chiefly with nitrogeuized food that we have to deal in considering the present question, there being plenty of the other substances I have mentioned in all the varieties of food which are not largely composed of fibrine. It may therefore be taken for granted that the hardly worked horse reqvures oats or beans, or both, mixed together in varying proportions, together with such an amount of hay as will supply him with the starch, gum, sugar, fat, and saHne matters which his system requires, while on the other hand the idle animal does not use his mus- cular system to any extent, and therefore does not require much or any oats or beans. The following table exhibits the projDortions of these various elements in the several kinds of horse food most frequently used in this country: — Woody Starch and Fibrine & Fatty Saline Fibre. Sugar. Albumen. Matter. Matters. Cats 20 53 U-4 •6 2-5 12-5 Beans . . 14-5 40 26 2-5 3 14 Peas . . . 9 48 24 2 3 14 Barley . . , 14 52 13-5 2-5 3 15 Indian Cora . 6 62 12 5 1 14 Old Hay . . 30 40 7 2 7 14 Clover Hay . 25 40 9 3 9 14 Barley Straw 46 34 T5 6-5 12 Oat Straw . 50 31 1- a trace 5-5 12-5 Wheat Straw 55 27 •5 5-5 12 Bran . . . 54 2 20 4 7 13 Linseed . . 9 35 20 20 6 10 Carrots . . 3 10 1-5 1-5 84 238 THE HORSE. Eacehorses are fed upon the best upland hay, of which about six to eight pounds are given to each on the average daily, and from tiiteen to twenty polmds of the best oats, in some cases beans being substituted for an equal weight of the latter. The quantity of hay varies accorcUng to the constitution, gross feeders being allowed less, and delicate, light-carcassed horses more than the above. The limit to the oats is the appetite, the trainer taking care not quite to satisfy the horse, which would produce satiety and disgust, but giving him as much of this food as he can without this effect. One-third of the hay is given in the morning after exercise, and the remainder at night. The oats are divided into four feeds, one being given the first thing in the morning, the next on coming in from exercise, the third at four o'clock in the afternoon, and the last at seven or eight in the evening, when the stable is closed for the night. Very little water is allowed in the morning, two or three " godowns " being all that is usually given, about half a bucket on coming in from exercise after the horse is dressed and fed, the same quantity in the afternoon, and a full allow- ance at night. Once a week, if required by the state of the bowels, a bran mash is given, but this is emitted when the time of trial is approaching. The Hunter is fed nearly in the same way as the racehorse, the chief difference being that a little more hay is allowed, and consequently less corn. Few hunters get more than five or six quarterns of oats, and indeed there are not many which will eat more ; for in order that the appetite for this kind of food shall be as Inglily developed as in the race- horse, the animal must have been reared on oats from the earliest period, which few hunters but those bred for the racecourse have been. The allowance, therefore, is generally about ten pounds of hay, and five or six quarterns of oats, or five quarterns of oats and half a quartern of beans. The hay and corn are given at the same times as in the racing stable, and the water also in the same proportions. Gruel is given when the hunter comes home after a hard day, as it restores the tone of the stomach after long fasting better than oats, which, moreover, the exhausted horse gene- rally refuses till he has had something to give his stomach a fillip. A bran mash should be given once a week, or every ten days, unless there is a tendency to purge, whdh of course it is not wanted. No change of food is required during the hunting season, but after this is over it is necessary to decide whether the hunter shall be turned out for the summer, or soiled in-doors. The advocates for the two proceedings are warm in support of their several opinions, which will be treated of hereafter under the head of Summering. Hacks requLi'e from tliree quarterns to a peck of oats, and ten to twelve pounds of hay daily. The latter is given in two portions, one at night, and the other in the morning, the former being divided into four feeds, which are put into the manger at six or seven a.m., ten a.m., four p.ji., and seven or eight p.m. In most stables some of the hay is cut up with an equal quantity of straw, into chaff, and of this about a peck a day is given with the corn, the object being to induce the horse to masticate it thoroughly. Tlie plan is so generally adopted now that I need not insist upon its advantages, wliich may be accepted as indisputable. If these horses are much exposed to the weather during the winter and early spring, a few beans in place of some of the oats may be used with decided benefit, especially if tliuy have been accustomed to them in previous sea- sons. It must always be remeuibered, however, that they have a tendency to produce iiitianimation, esjtucially in the feet and eyes ; and, therefore, in those animals which have a weakness in either of the organs named. THEORY AND PRACTICE OF FEEDING. 23a beans should carefully be avoided. Generally speaking, hacks are of small size, and they do not, therefore, require more than an average allowanco of food, on which footing I have calculated their hay and corn ; but if it so happens that any of my readers have a hack of full size, he must mal-co allowance accordingly. These horses are now very commonly allowed a water tank, constantly supphed with water, and in that case there is no necessity for doing more than to see that it is daily cleansed, and that tha ball-cock acts properly. When they are watered from the bucket, tlio groom generally gives it them in moderate quantity early in the morning and in the afternoon feed, finishing with a full allowance at night. Harness Horses are fed much in the same way as hacks, but if they are used for a close carriage and are of full size they must have more hay than I have named, by fully a quarter of a hundredweight weekly. Ponies may be kept with very little corn, one or two quarterns a day, according to size, being all that is generally allowed. They will eat from sixty pounds to seventy-five pounds of hay weekly, and they are as much benelited by chaff as larger horses. Farm Horses are treated very differently in different localities, inde- pendently of the various fancies indulged in by individuals : their woric also being sulyect to great changes, according to the seasons, it is necessary to apportion their food in the same ratio. Again, it happens sometimes that oats or beans are scarce and dear, and the farmer, if he grows them, will be inclined to sell them and use some cheaper kind of food for his horses, or, if he has to buy, he will still more carefully look out for a sub- stitute at a lower price. The following are the most usual modes of feeding these horses, as far as I have been able to ascertain. Plan 1. — Adopted throughout the Midland counties. Weekly allow- ance per horse in !N'ovcmber, December and January — £ g j_ IJ bushel of oats, 1 peck of beaus, and 1 cwt. of hay, costing for three months ' 60O Ditto through February, March, and A-pril — 2 bushels of oats, 1^ peck of beans, and 1 cwt. of hay, costing 7 Ditto May, June, and July — 3 pecks of oats, 1 peck of beans, and vetches or lucerne, costing .... 5 Ditto in August, September, and October — 1 bushel of oats, ^ bushel of beans, clover, pea straw, &c. costing .... 6 Total yearly cost 24 In districts where oats are scarce, bran or pollard is mixed with beans, and given as follows : — Weekly allowance in the autumn quarter — £ g ^l^ IJ bushel of oats, 2 pecks of split beans, and 1 cwt. of hay, costing for three mouths 7 10 Ditto in the winter quarter — 2\ bushels of pnllard, 2 pecks of split beans, SGlbs. of sweJes, and barley or pea straw, costing for the three mouths 5 10 Ditto in the spring quarter — 2| buihels of poUard, 2 pecks of split beans, and 1^ cwt. of hay, costing . 7 10 Ditto in the summer quarter — •|J bushels of bran, 1 peck of split beans, clover, vetches, or tares, costing . .*> Total yearly cost 25 10 240 THE HORSE. Sometimes cut straw, steamed potatoes, and the meal of oats and beans are given, as being the most economical kind of food. The horses are fed three times a day, each time receiving fifteen pounds of food, thus — In the morning at 6 o'clock, 41b3. of oat and beau meal, lllbs of chaff. At noon, 31bs. of oat and bean meal, 121bs. of chaff. At night, 21bs. of oat and bean meal, 21bs. of chaff, and lllbs. of steamed potatoes. In Scotland these horses are kept out-of-doors, or soiled in-doors till October, when they are put upon hard food, receiving 1 cwt. of hay and a bushel and a half of corn -weekly till December, when the hay is re- placed by straw, and the oats are reduced one half. In February 1| cwt. of hay, and a bushel and a half of oats are again given, and this is con- tinued till June, when thej'' are fed on grass witli a small allowance of BEDDING. The bed is generally composed of wheat straw, of which that thrashed by hand is by far the most durable, lasting nearly twice as long if pro- perly kept clean as the same quality thrashed by machine. Barley straw is eaten by most horses almost as readily as hay, and, therefore, it is kept as fodder for farm horses and cattle. It is excellent for cuttmg into chaff, especially when there is much clover grown with it. Besides wheat straw, sand, saw-dust, tan, forest leaves and bean straw are used either where economy is studied, or for some particular reason. I shall, there- fore, have something to say about each of these materials. Wheat Straw is by far the most general material for the horse's bed, and in private stables it may be considered as the only one used. It should be selected for its length, and the size and stoutness of its stalks, taking care that it is qvdte dry, but not so much so as to be brittle. It is tied up in trusses, or " boltings," as they are called in the Midland dis- tricts, which weigh about tliirty-six pounds each. Two of these ought to serve for a week, after the bed is once made, which will require from two to three trusses, according to the size of the stall or loose-box. Unless the straw is properly shaken up and smoothly laid, the horse is not made comfortable, but lies wdth uneven lumps under him, which he cannot scratch into shape, like a dog. Hence, the good groom takes great trouble with his horses' beds, and having first laid the old litter smoothly all over the stall, as far as the back drain, he spreads on the surface with his fork either the cleanest part of the former night's bed, or a fresh truss, according to circumstances. The straw should be raised against the travis or waU on each side, so that the horse in lying down has his back protected by it, the sharp spinous processes of the vertebra being uncovered by anytliing but skin, and causing considerable pain when pressed against the hard ■wood or iron. The straw is also turned under at the lower end, so as to present a neat appearance to the eye, as Avell as to afford comfort to the horse. In the morning the wet and dirty parts are forked out, and the remainder turned back and pressed tightly under the manger, or it is put into some other convenient place, where it can be dried, which latter plan is an excellent one in point of economy and comfort. When the Htter is thus disposed of, the whole surface of the floor is carefully swept, the dirt being shovelled back into the gangway, and finally removed from the stable. A Mttle clean straw is then thinly spread over the stall, and left with a level edge beliind the heels of the horse, where natty grooms put .a border of plaited straw. During the day the droppings are collected in BEDDING. 241 a basket, and removed as soon as they are perceived by the groom, by which the litter is kept clean, and the hind feet of the horse are prevented from contracting foul thrushes, which many are apt to do, if they are allowed to be constantly crammed full of moist droppings, as they often are by careless grooms. On the average of seasons country straw may be. hought for about 21. per ton, in which there are about sixty trusses, each therefore costing 8d., and, on the calculation of two trusses per week, the horse's bed will cost Is. id. for that period, without estimating the value of the manure, which varies greatly. In the neighbourhood of very large towns, where the supply of manure is greater than the demand, it is almost a drug, and will scarcely pay for the labour of removal, but in agricultural districts it is worth 5s. per ton, and then an arrangement is often made by the farmer to supply straw on condition of receiving back the manure made with it. It may, generally, be calculated that an allow- ance of one-third or one-fourth of the cost of the straw may be made for manure, and the litter may then be estimated as costing Is. per week. Sand is said to answer very well as bedding, and to have the great advantage of keeping the feet cool. I have never seen it used, but I am told, on excellent authority, that, excepting in very cold weather, it is a very valuahle substitute for straw. The fine dry sand of the seashore is that which is usually employed for the purpose, but inland sand would do jiist as Avell if collected and stored in a dry condition. It requires a well drained floor, the chief objection being that it clogs the openings to the drains ; but if the iron gutters are used which I have described at page 199, they may be readily swept out, and there being none permanently covered, there is no difficulty whatever. Indeed, if the sand is changed as soon as it becomes saturated with moisture, which it ought always to be, the drains are not wanted at all ; but occasionally it will happen that the urine falls in or near the gutter, and then it is an advantage to have them in working order. The sand is laid about six inches deep, and every day the soiled parts are removed, and fresh sand, in proportion, spread over all, so that a very neat surface is maintained. The cost in sandy districts is very trifling, but of course elsewhere the plan would be prohibited by the charge for carriage. When sand is thus used, the feet must be stopped with cowdung more frequently than in the case of straw, or they soon become hard and brittle. Sawdust is seldom employed as litter, its cost being quite as great as, and often more than, straw. It is only in or near saw mills, where there is an unusually large supply of sawdust on the premises, that it can be used advantageously. During the summer months it answers well enough if laid down as I have described under the head of sand, but Hke that ma- terial it is too cold for use in our Avinters. It has the disadvantage, as compared with sand, that it soon heats when wetted witli urine, and am- monia is then given off profusely, so that great care must be exercised to change it as soon as it becomes soiled. Eefuse Tan is very commonly introduced as a bedding for horses while being summered, in the belief that it is much cooler to the feet than straw. It has all the disadvantages of sawdust, without the advan- tages of sand, and if the latter can readily be obtained, it should by all means be substituted for it. I have often seen a box in which tan had been left for Aveeks without change, the groom expecting that it would retain the urine of the horse without decomposition, although his nose ought to have convinced him to the contrary. It is a capital material if it is kept dry, but every one who has seen the heat which is given out by R 242 THE HORSE. it in a liothouse, will understand that it is not to be allowed to come in contact with fluid, and especially urine, or decomposition will quickly supervene. The cost is seldom more than that incurred in carting it, which will depend upon the distance from the nearest tan-yard. Forest Leaves are not readily j^rocurable except in some very few localities, and I may therefore dismiss them with the remark that there ia no objection to theu' use with wliich I am acquainted. Ponies at all events may be comfortably bedded with them. Bean Straw is far too hard and unyielding to make a comfortable bed, and if it must be used I should prefer cutting it into chaff rather than employing it in this way. DRESSING, OE GEOOMmG. iJr THE TERM DRESSING is generally understood the purification of the skin which the horse requires. He is never in the highest health unless the pores are kej^t free from the scui'f which forms on them whenever he sweats, and the object of the strapping which he receives at the hands of his groom is to get rid of this mechaincal obstruction, as well as to brace the nerves of the surface by the friction of the brush or whisp. Tliis di'cssing must be renewed dailj', even if the horse has not been sweated, and each time that he comes in from work it is necessary to repeat it. The former operation is or should be conducted in the same manner every day, but the latter will vary according to the state of the aninral when he comes in, that is to say, depending upon whether he has been sweated and is cool again, or if he is still wet, or has been in the rain with or Avithout exercise enough to warm him, or lastly, if he has been ridden or diiveu through dirty roads or over a deep country. Each of these condi- tions will therefore require a separate consideration. The usual morning's dressing is commenced either as soon as the horse has done his early feed, or on coming in from exercise, if such is allowed or enjoined. The utility of grooming after work cannot be denied, for it would be absurd to contend that a horse coming in wet and dirty should be left in that state till the next day ; but it is perhaps necessary to explain to the idle groom that it is not a mere polislung of tlie surface of the coat wliich is wanted, but a deep steady pressure of the brush into the roots of the hair, so as to remove all the scurf which collects around them and clogs the pores, through which the sweat ought to be allowed to exude freely. Practically it is found that an hour's good .sU'a])ping daily, not only gives a polish to the coat, but it causes the secretion of a fine oU, which has a tendency to throw off water, and thus may save the horse exposed to the rain from catching cold. Moreover, it certainly stimulates the nerves so as to enable them to bear exposure to the weather, which would otherwise tell injuriously on an animal which is covered up with thick clothing in-doors, and stripped of everything, even of the long coat which nature gives him, when he is submitted to the " pelting of the pitiless storm." "When the horse is turned out to grass, lie is washed by every shower of rain, and though his coat continues to look dirty on the surface, yet the skin itself is braced by the winds and cleansed by the waters of heaven. Kot so, however, in-doors. Here his clothing keeps Ms coat short, and keeps up a continual state of insensible perspiration, the watery particles of which pass off through the wooUen tug or serge, leaving the salts and animal matters behind, as is apparent on DRESSING, OR GROOMING. 243 examining tlie iuternal surface of any clothing -which has been worn for any length of time -without -washing, -when it -will he found to he lined with scurf, and matted -with oily animal matters. There are many drugs which will give a gloss to the skin, hut they will diminish instead of increasing its capability to hear exposure, and hence their use is altogether forbidden by those who know theh injuriovis effects. The horse which is little used requires di-essing to take the place of exercise, and if he has plenty of good strapping, his coat will look like satin ; but the hunter and the hack or harness-horse, exposed to all weathers, must be carefully groomed and receive plenty of elbow grease, or his coat will look hollow and stand out like " the quills of the fretful porcupine " Avhenever he is allowed tv stand for a few minutes in a cool wind. The Fir.sT THING WHICH THE GROOM does in commencing his morning's task is to turn the horse round in his stall, and fold the quarter piece back upon itself, so as to expose the whole of the fore quarters. Then, taking his brush in the hand nearest the head, whichever side he begins with, he ■works away at the head and face till he has thorouglily cleansed those parts, carefully clearing out the dust and dirt from the roots of the ears, where it is very apt to lodge, and continually cleaning his brush with the curry- comb held in the other hand. Next proceedhig to the neck, he works at that part in the same waj', turning the mane over to the other side, and then going to the shoulders, bosom, and legs, and finishing off with a wliisp of hay slightly damped instead of tlie brush. Having thoroughly worked at this half of the body, the horse is turned round in his stall, and the hind cj^uarters and flank treated in the same way, the clothing being removed entirely while this is going on. In the spring and autumn, when the coat is being shed, the brush should never be used, and the wlrisp alone should be depended on. Notliing spoils the look of the new coat so surely as the brush, excei^t perhaps the currycomb ; but this latter should not under any circumstances touch the skin of a horse when it is in proper order, and it is scarcely necessary to forbid its use when the coat is being shed, at which time it would be positively cruel, as well as injurious to the appearance. The brush and whisp having effectually cleansed the skin, and given the hair itself a certain amount of polish, the finishing stroke is put to the dressing by means of the linen rubber, with the addition, in well-managed stables, of the leather. Either or both of these in succession are steadily passed over the surface in the direction of the hair of each part, and then the quarter piece or rug, as the case may be, is replaced, taking care to throw it lightly in front of its proper place, and then to draw it steadily backwards, so as not to disturb the proper position of a hair. The roller is smoothly put on, being first laid on the back double, and then the off side is turned over into its place, when the straps being laid hold of under the belly, it is properly tightened and the quarter piece smoothed beneath it. This completes the dressing of tlie bod}^, but there are several minor jDoints still to be attended to. A clean sponge is squeezed out, and with it the nostrils, eyes, and anus are sponged clean, and if necessary, the mane is damped, so as to enable the groom to comb and brush it smoothly down on its right side. The tail also is carefully combed out, beginning at the lower end if it is a full one, and not touching the top until the bottom is smoothly arranged. Lastlj', the legs and feet are attended to, the stopping, or whatever may be in the latter, being picked out, the legs washed if stained, and then carcfuUj'- rubbed dry. Many grooms, when they have white legs to keep clean, begin the dressing by washmg them, and then putting on flannel r2 244 THE HORSE. bandages, they leave them on till they have done the body, when they are taken off and the legs rubbed -with the leather and linen rubber till they are quite dry, finishing with plenty of hand rubbing if they are at all inclined to fill. All this being done, the litter is put straight, and the horse is ready to have his second feed. A good deal of muscular exer- tion, and laid out in the right way, is necessary for the due performance or the groom's daily task. There is no royal road to make a horse's coat, Avhen in work, really look well, and not less than an hour's hard strapping will suffice for this daily. W,hite and light grey horses will take up even more time than this, as with all the care that can be exercised the thighs and legs will occasionally become stained by lying in the dung dropped during the night. Soap and water laid on warm, and well rubbed, will get rid of a great deal of the bro-\vn colour left, and if it is not suffered to increase by successive layers, it may be removed with comparative ease. The slight tinge which remains may be got rid of by the aid of washer- woman's blue, a bag of which is to be dipped into clean water and the skin washed Avith this after the soap has been got rid of A little experi- ence is required to ascertain the exact amount of bkie, but one or two experiments will soon teach an intelligent groom. Whenever a horse is wanted to go out, he must again be whisped over before his saddle or his harness is put on. The groom strips the whole of tlie clothes off, turns him round in the stall, and carefully clears all the dust away from the ears and head with the rubber ; then, pro- ceeding regularly backwards, the whole body is smoothed over, and the saddle and bridle or harness put on. Lastly, the feet are picked, and an oil-brush is rubbed over the outside of the hoofs, to give them a neat appearance, when the pillar reins are budded to the bit on each side, and the horse is left till he is wanted. Dressing after work depends upon the state in which the horse is returned to the stable, when he may be cool and clean, or in a profuse sweat still going on, or with his sweat dried in, or completely smothered with dirt, or wet from rain, but chilled rather than too hot; or lastly, when exhausted from a severe run or other hard work. When the horse returns cool and clean, the groom throws his rug lightly over his quarters, and, takiug a bucket and a brush, he proceeds to pick and wash out the feet, standing on the near side, with his back to the horse's head, so that he can use his left hand to hold the feet, and his right for the brush. If the legs are quite clean, there is no necessity for washing them at all ; but most grooms do so as a matter of course, and if they are properly dried afterwards, there is no objection to the plan. Hunters, and valuable horses of all kinds, are immediately protected by flannel bandages ; but in ordinary stables the legs are merely partially dried with a rubber, and are left in that state till the horse is dressed over. If the work has been continued for more than four or five hours without feeding, it wiU be well to piit on flaimel bandages, and let the horse have a feed of corn ; but, othenvise, it is better to finish the dress- i.ng first. The cloth being removed, a whisp of hay is taken in the hand, and first the head and neck, and then the body, is dressed over; finishing off with the rubber, as previously described. The clothing is then put on, the legs thoroughly dried, the litter put straight, and the task is finished. When brought in still sweating profusely, if the weather is warm, the horse must be led about in the shade, with the saddle on, till he is nearly or quite dry ; for if he is put into the stable before he is cool, he will break DRESSING, OR GROOMING. 245 out again as badly as ever, and if the saddle is removed the back will become sore. A hemp halter is cooler and more handy than a head-collar, and it is' usually employed out of doors for all purposes connected Avith cleaning. In the winter, this exposure to the air out of doors is not necessary ; and, indeed, it would often be dangerous, the stable being generally cool enough to stop all tendency to sweat, even with a light rug on. At this season, therefore, after the legs are washed and the bandages put on, which they should be whenever the horse is in a sweat, the dressing may be con- ducted in the usual way, in the expectation, which will seldom be disap- pointed, that at the end of half an hour's strapping, the skin will have become quite cool, and will look all the better for the profuse cleansing which it has received by means of the watery fluid given off by it. A scraper Avill be necessary, which may be either of wood or iron ; and with tMs all the superfluous moisture is at once scraped from the surface, which greatly facilitates the process of drying. Two men ought then to set to work, each taking a side, and working first at the head, and then gradually backwards. In this way, no part is allowed to chill, and the moisture is removed as rapidly as possible. In the use of the whisp, the rubbing need not always be hard ; and it should be chiefly against the direction of the haii; tiU it is nearly dry, when the proper direction is again taken. There is a good deal of art in diying a sweating horse, and nothing but experience and practical teaching Avill give it. As a general rule, it takes two men nearly three-quarters of an hour to thoroughly dress a horse coming in profusely sweating, supposing the weather to be only moderately warm. In very hot weather, such an attempt Avould be quite fruitless, and the only resource is to wait j)atiently till the effects of exercise are abated sufficiently to allow of the ordinary clothing being worn. Expe- rience soon tells the groom how soon he can venture to begin, and no rale can possibly be laid down which will supply the place of this valuable power. Even when the horse is taken in, he must not at first be clothed, but he must be dressed without anything on him ; and in summer he must often be left for some time afterwards in a naked state. When there is a good open yard shaded from the sun, the dressing should be done out of doors ; and when this can be managed, it may be commenced much sooner than in the stable, unless this is a very cool one. Slight muscular action, either by walking, or in some other shape, is necessary to prevent congestion of blood in the internal organs ; but it matters not whether it is effected by simply leading the horse about, or by stirring him up, as is always the case in dressing even the dullest animal. In other respects, there is no difference from the plan last described. When the sweat is completely dried in, the hair is full of powdery matter, which must be thoroughly brushed out, before the skin will look well or the horse be properly dressed. To do this, nothing more is required than the use of the brush previously to the whisping over ; but a good deal of time must be spent in getting rid of all the foreign matters left behind on the evaporation of the watery particles of the sweat. There is an amount of grease in it, which makes the powder stick to the hair, and nothing but hard labour will get it away. For this reason, many grooms adopt the plan of washing their horses all over with soap and water, when they come home in this state ; and although I prefer dry rubbing, I would rather have water used than let the skin remain full of dry sweat. A common water brush is generally used, or, if the coat is thin, a sponge will be far better. ISTo time must be lost in the operation ; and unless two men can be spared, the rug must be thrown on as soon as 246 THE HORSE. the water is scraped off with, the scraper, and the skin is just partially dried. In this state he may be left for a few minutes ; attention, in the meantime, being paid to the thorough drying of the head and neck, which cannot well be clothed advantageously. These parts soon dry ; for in washing them, there is no occasion to wet the mane, wliich may be turned over to the other side Avliile each is being cleaned, and the ordinary coat of the head and neck holds very little water. After they are made comfortable, the cloth is turned partly back over the loins, and the shoulders, ribs, and bosom are dried with the whisp and rubber ; after which the whole is stripped off, and the hind-quarters thoroughly dried. A HORSE SMOTHERED IN DIRT is by carelcss grooms too often left to dry with it all on ; and then it is brushed out, or, if idleness reigns triumphant, a besom is taken in hand for the purpose. Where the particles of mud are few and far between, and are already dry, or nearly so, there is na objection to their being removed by friction alone; but. if they are wet and (as they generally are) in large masses, water must be used to get rid of them ; and the whole of the legs, belly, flank, and tail will often require a good slushing with a brush and water before the dirt is removed, — the tail being placed in the bucket itself, if it is a long one, and thoroughly cleansed in that way. A scraper is then employed to get rid of tliie water, the legs are superficially rubbed and then bandaged, the clothing is thrown on, and the dressing may be commenced as usual. In case the skin is wet from rain, whether the work has been fast or not, it is seldom necessary to provide against a continuance of the moisture, for the chill of the rain will generally prevent any tendency to break out in a sweat. The horse is, therefore, at once taken into the stable, and, if very wet, he is scraped ; after which he is rubbed over, and his clothing put on while his legs are being attended to, by washing, bandaging, &c. The dressing is then conducted as in the case of the horse coming ia sweating in cool weather. An exhausted horse demands all the resources of the groom's art, without which he will suffer in more ways than one. An extreme case seldom occurs, except in hunters, who require the greatest care to bring them round after a severe run. On coming into the stable, if their powers have been taxed to the utmost, and their ears are cold and drooping, the first thing to be done is to get these warm by friction ; an assistant, in the meantime, preparing some gruel, while another puts some warm flannel bandages on the legs. It is Avonderful what a restorative is found in the friction of the ears, after a few minutes of Avhich, a moderately tired horse will look quite a different animal, evidently enjoying the process, and dropping his head to the hands of the groom with the most perfect air of enjoyment. Where, however, there is only one groom for the whole task, the bandages should be put on first — that is to say, as soon as the clothmg is thrown on ; then the gruel should be given, and as soon as this is swallowed, the ears should be warmed by friction. JSTo attempt at dress- ing should be made till the gruel is taken and the ears are warm ; and if they cannot be restored to their proper temperature, a warm cordial of alo and spices should at once be given. Usually, however, there is no occa- sion for this ; and, after getting the stomach attended to, the skin of the body begins to recover its natural temperature, and the extremities become warm again. In the course of an hour, the dressing may generally bo effected ; but no time should be lost in it, and the skin must not on any account be chilled. After it is done, a feed of oats and a few split beans may be given, if the appetite seems inclined to return ; but some- CLIPPING. 247 times, wlien the exhaustion is excessive, no solid food can be taken wiUi safety till the next day ; and gruel, with cordials, must be resorted to as the only kind of support which the stomach will bear. clippi:n'g, siiTGEmG, and TRn^mma. The coat op the horse is changed twice a year, the long hair of w.inter coming off in April and May, or sometimes earlier when the stables are warm and there is no exposure to severe cold. A slight sweat hastens this shedding, as every horseman knows by experience, and even in harness the hairs are cast in the face of the driver to his great annoyance on a windy day. Clipped horses are longer than others in shedding their coats, and present a most disagreeable mottled appearance, which makes the state still more noticeable. The long hair on the legs is about a month later in coming off, and indeed it will not fall till Midsummer, unless some more violent means than are used in ordinary dressing ari) adopted. With some breeds and individuals the winter coat is not veiy much longer and coarser than that of the summer; but all, save blind horses, show more or less difference in favour of the summer coat. Curiously enougli, horses which are totally deprived of sight, have almost invariably a good winter's coat, often better than that which they show at other seasons ; but why this is so no one has ever been able to explain, though I have never known the fact disputed. About the middle of October, or early in N'ovember, the summer coat is thrown off; but sonio of the hair appears to remain as a 'sort of undercoat, among which the long, coarse hairs of winter make their appearance. These continue growing for six weeks or two months if they are clipped or singed, and even after Christmas, if the weather is cold and the skm is much exposed, there will be an evident increase in length of some of the hair. lu accordance with the growth of this on the body is that of the hair on the legs, which become feathered all the way down below the knees h\ the fore legs, and half way down the backs of the canna bones in tlio hind legs. Low-bred horses have more hair on these parts than thorough- breds ; but even these latter, if they are not stabled tolerably warmly, exhibit a great deal of hair on their legs. Those Avho can see no possibilil y of improving on N^atixre come to the conclusion that this long hair is a defence against the cold, which ought not to be removed, and they argue that clipping and singeing are on that account to be rejected altogether. But these gentlemen forget that the horse m his native plains has always a short coat, and that the winds and rains, which cause him here to throw out an extra protection, are not natural to him. Moreover, if tho animal is left to follow his own impulses, even when turned out in this country, he will be all the better for his long coat, for while it has the great advantage of protecting him from the cold, it is not wetted by sweat, because he does not voluntarily gallop long and fast enough to produce that secretion. The natural protection is therefore undoubtedly good for the horse when left in a state of nature ; but when man steps in and requires the use of the horse for such work as will sweat him severely, he discovers that a long coat produces such great exhaustion, both during work and after it, that it entirely forbids the employment of the horse for hunting, or any fast work. I have myself many times found it impossible to extend a horse for any distance on account of his long coat, which dis- tressed him so mu.ch as to make him blow directly, whereas on removing 248 THE nORSE. it with the clipping scissors he could gallop as lightly as a racehorse, and be able to go as fast and as far again as before. When this happens in the course of the week following the previous failure, the only change made being in the coat, there can be no mistake made, and a constant repetition of the same result leaves no room for dispute as to the bene- ficial effects of removing the hair. But, say the opponents of the plan, " AU. this may be true, yet it is unsafe to expose the clipped horse after he has been warmed, or indeed at any time." Experience tells a very different tale, and informs us that so far from making the horse more liable to cold, clipping and singeing render him far less so. Suppose one of ourselves to be exposed to a cold wind, should we rather have on a thin dry coat or a thick wet one 1 Assuredly the former, and undoubtedly the wearer of it would be less liable to cold than he who has the wet one on. So with the horse. As long as his vsinter coat can be kept dry he is protected by it, and the slow worker, who is not made to pull such heavy weight as to sweat him, will be all the better for its protection, but the moment the pace is sufficiently accelerated to warm the skin the sweat pours forth, and is kept up in-doors by tlie matted mass of moist hair with which the horse is covered. In former days I have had horses wet for weeks together, from the impossibility of getting them dry in the intervals of their work. They would break out afresh when apparently cool, and by no possible means could they be thoroughly dried. This of course wasted their flesh to a frightful extent, but on clipping them it was soon put on again, showing the great advantage of the plan. A chronic cough almost always accompanies this state of constant sweat, and it will be lucky for the owner of a horse so treated if it does not become acute and put an end to the miserable existence of the poor ill- treated brute. The case is not always fairly put, as for instance by Stewart in his Stable Economy, at page 120, where he says, " A long coat takes up a deal of moisture, and is difficult to dry ; but whether wet or dry it affords some defence to the skin, which is laid bare to every breath of air when deprived of its natural covering. Everyone must know from himself whether wet clothing aijd a wet skin, or no clothing and a wet skin, is tlie most disagreeable and dangerous. It is true that clipping saves the groom a great deal of labour. He can dry the horse in half the time, and with less than half of the exertion which a long coat requires ; but it makes his attention and activity more necessary, for the horse is almost sure to catch cold, if not dried immediately. When well clothed with hair he is in less danger, and not so much dependent on the care of his groom." Now, I maintain that this passage is full of fallacies and misstatements. The comparison is not between wet clothing and a Avet skin, and no clothing and a wet skin ; but, as I have before observed, between a wet long coat and a dry short one. The clipping removes the tendency to sweat, or if this secretion is poured out it ceases directly the exercise which produced it is stopped. But taking Mr. Stewart on liis own terms, who has not experienced the relief which is afforded by taking off wet gloves and exposing the naked hands to the same amount of wind and cold? This is exactly the case as he puts it, and tells directly against his argument; but it is scarcely worth while to discuss the subject at any length, for I know no horseman of experience in the present day who does not advocate the use of the scissors or the lamp, whenever the winter coat is much longer than that of summer. That horses are occasionally to be met with which show httle or no change in the autumn I know full well ; but these are the exceptions to the rule, CLIPPING AND SINGEING. 249 being few aud far between. Tbe vast majority would have tlieir liair from one to two inches long if left in its natural state, and they would then be wholly imfit for the uses to which they are put. We may there- fore consider that it is admitted to be the best plan to shorten the coat in the autumn, and all I have to do is to discuss the best modes of effecting the purpose, with a view to decide whether clipping or singmg is to be preferred. Clipping is seldom performed by any but the professed artist, inasmuch as it requires great practice to make the shortened coat look even and smooth. When a horse is well clipped his skin should look as level and almost as glossy as if he had on his ordmary summer coat ; but inferior performers are apt to leave ridges in various directions, marking each cut of the scissors. It should not be done till the new hair has attained nearly its full length, for it cannot be repeated at short intervals like singeing. If it is attempted too soon the new coat grows unequally, and the skin in a fortnight's time looks rough and ragged. A comb and two or three pairs of variously curved scissors are all that are requu'ed, Avitli the exception of a singeing lamp, which must be used at last to remove any loose hairs which may have escaped the blades of the scissors. Two men generally work together, so as to get the operation over in from sixteen to twenty hours, which time it will take to clip an average-sized horse properly. These men were formerly in great demand at the clipping season, and it was extraordinary how little rest sufficed for them, but now the use of the gas siugeing-lamp has nearly superseded that of the scissors, and cHppers are not so much sought after. While the process is going on, the horse ought to be clothed as far as possible, careful men removing only as much of the quarter piece as is sufficient to expose the part they are working at and no more. As soon as the whole body is gone over as well as the legs, the singeing lamp is hghtly passed over the surface, which will leave the hair burned to such an extent as to require either washing or a sweat, which latter is generally adopted, in the belief that it has a tendency to prevent cold. My own opinion is that this is a fallacy, and that soap and water used quickly and rapidly, followed up by a good strapping and the use of plenty of warm clothing, is far less likely to chill the horse than the exhaustion consequent upon a sweat. I have tried the plan repeatedly, and known it tried by others stUl more fre- quently, but I have never heard of any ill effects residting. Very often a sweat is exceedingly inconvenient, either from the difficulty in getting ground, as happens in toAvns, or from the infirm state of the legs. Eut soap and water can always be obtained, and if carefully used there is not the shghtest danger attending them. Of course after the removal of a long coat the skin requires an extra protection in-doors in the shape of a double allowance of clothing, and it will be necessary to avoid standing still out of doors, though, as I before remarked, on the whole the risk of taking cold by horses worked hard enough to sweat them is less if they are cHpped than if they have their long coats on. Singeing requires less practice than clipj^ing, but it cannot be done without some little experience of its difficulties, and a novice generally burns the skin as well as the hair. To keep a horse's coat in good order it must be singed several times in the course of the autumn, beginning as soon as the new growth has attained a length of half an inch beyond what is usual The singeing-lamp is then passed lightly over the whole body, and soap and water being used, as I have described under the head of clipping, or a sweat given if that plan is preferred, the coat is left for 250 THE HORSE. a fortnight or three weeks till it has grown another half-inch, when the process is repeated, and again a third, and even a fourth time if necessajy. On account of these repeated applications of the lamp, tlie professed singer is not so often employed as the clipper, especially as the former's work is not so difficult to perform as that of the latter. The lamp now in common use is attached to a wide copper comb made like a rake in principle, and so arranged that the teeth raise the hair and draw the ends into the flame. Where gas is procurable the comb is attached to the gas pipe by a flexible tube, and the lamp consists merely in a number of holes perforated along the edge of the comb, so that a series of jets of gas are lighted, and burn so strongly, that the coat is com- pletely removed as near the skin as the teeth of the comb raise it. If gas cannot be obtained, a wide wick of cotton is inserted in a flat holder, and the ends protruding to the level of the teeth, while a reservoir filled with naphtha supplies them with that inflammable fluid, a constant flame is maintained, but not nearly equal in strength to that from gas. As the coat is not allowed to grow so long before it is singed, so the clothing need not be much increased after its removal, and, indeed, in M'ell regulated stables there is little or no change required. Singeing is performed in less than one quarter the time of clipping, and a shilling's worth of najththa is enough for one horse, unless his coat is unusually long. Shaving was introduced some years ago to a limited extent, but it requires so long a continement of the horse after it is performed, that it was soon abandoned. The hair is lathered and cut oft' with the razor as closely as from the human chin, and unless this is done exactly at tho right time, the growth subsequently is too short or too long. Instances have been known in which horses have remained naked until the next spring, and were thereby rendered perfectly useless, as they were chilled directly their clothing was removed. The only advantage in sha\'ing over clipping is to be found in the reduced labour required ; a good razor, or rather set of razors, soon going over the surface. But the invention of singeing did away with this superiority, and the shaving of horses is there- fore one of the fashions of a day which have now disappeared. Trimming. The jaws, nostrils, ears, legs, mane, and tail, are all more or less subjected to the care of the groom, who removes superfluous hairs from each or all by various means, as follows : — The jaivs, nostrils, and ears are singed, the last named not being touched inside, as the internal hairs are clearly a protection of the deUcate lining membrane of the ear from the cold and wet. The long bristles of the nostrils may either be cut off, pulled out, or singed off", but the first plan is the easiest and the most humane. There are, also, some bristles about the eyes wliich are generally removed, but it is very doubtful whether many an eye would not be saved from a blow in the dark if they were left untouched. Fashion, however, dictates their removal, and her orders must generally be complied with. The hair which grows an inch or more in length beneath the jaw, bemg of the same nature as the rest of the coat, can only be singed off with advantage, and it should be done as fast as it grows, especially if the singeing is not universal, or there will be a different colour presented in these parts. Nothuig gives a horse such a low-bred appearance as a goatlike beard, and the trimmmg of this part alone will completely alter the character of the animal where the hah- has been at all long. The legs are trimmed partly by singeing, and partly either by clip- ping or pulling out the hairs. Great dexterity is required to manage this performance in a workmanlike manner, so as to avoid the stale and TRIMMING. 2:1 poster-like appearance wliich is presented by a leg clipped all over (without a corresponding clipping of the body), and at the same time to remove all, or nearly all, the superfluous hair. In the summer, a clipped leg is totally inadmissible, and even from the legs of a badly bred horse the hair may be pulled by gradually working at it for a little time every day with tho fingers, armed with powdered resin. This prevents the hair slipping through them, and by its aid such a firm hold may be obtained that, as I said before, perseverance will enable the groom to clear the legs entirely, ■with the exception generally of a strong lock of hair behind the pastern. When this is very obstinate, it is allowable to use the scissors to clear away the hair below the horny growth which is found there, but thero should always be left a slight fringe roimd this, so as to avoid the sharp and stiff outline presented by the clipped leg. In the winter, the arms and backs of the knees, as well as the bosom and the insides of the quarters, will generally want singeing, Avhether the body is submitted to the lamp or not ; but in the summer, even if any long hairs are left there, they are easily removed by the hand armed with resin. Unless general clipping or singeing is practised, the fi-ont surfaces of the legs do not require trimming at any season of the year. The mane is not now usually cut, but formerly it was a very common practice to "hog" it, that is, to cut it to a sharp-pointed ridge, sticking straight upwards from the crest, and giving that part the appearance of extraordinary height. Sometimes, however, the mane is very thick, and then for the sake of appearances it is necessary to thin it, which is done by twisting a small lock at a time round the comb, and pulling it out ; this^ gives some little pain, but apparently not much, and evidently not more than the trimming of the legs, and not so much as in pulling out the feelers or bristles growing from the nostrils. A small lock of the mane is generally cut just behind the ears where the head of the bridle rests, as it would otherwise lie beneath that part in an untidy manner. In trimming the tail various methods are adopted, Avhcn it is cut square ; for if the hairs are allowed to grow to the full length, no interference is necessary beyond an occasional clipping of their points to prevent them from breaking or splitting. A square tail, however, whether long or short, demands the careful use of the scissors or knife, without Avhich the horse to which it belongs is sadly disfigured. Two modes are practised, — in the first the tail is carefully combed out, and then allowing it to fall in its natural position, it is gathered up in the hand just aboA^e the part to be cut off, and here a sharp knife is drawn across it backwards and forAvards without notching it, till it passes clean through. The tail is then released, and any loose hairs projecting are remoA^ed with the scissors. The second mode is not so easy, but Avdien well carried out is more satisfactory to the eye, inasmuch as it is capable of giving a sharper and more defined edge to the square tail. As in the first method, the tail is carefully combed out j it is then held by an assistant's hand, placed beneath the root of the dock, as nearly as may be in the position Avhich it assumes in the animal , oi;t of doors. While thus poised the operator takes a pair of sharp scissors, and holding the blades horizontally open, he insinuates one of them through the middle of the tail at the place to be cut, passing it straight backwards, and cutting the hair quite level from the central line to the outside on his OAvn left. Then rcA'ersing the blades, and keeping to the same level, he cuts towards the right, and if he has a good eye and can use liis hands in accordance Avith its dictates, he will have presented a very prettily squared tail. On the other hand, if these organs are defec- 252 THE HORSE. tive, xiT if he wants experience, he will have notched the end of the tail in a most unsightly manner. If the groom wishes to try his hand in this operation, he should get hold of a long tail, and begin far below the point where the squared end is intended finally to be. This will aflord him five or six experimental cuts, and if he cannot satisfy himself, as he nears the proper length, that he will be likely to succeed, he can still caU in the aid of a more skilful operator before it is too late. The hair of the tail grows so slowly, that two or three months are required to remove the disfigurement which is sometimes caused in this way, and consequently it behoves the groom to be doubly careful, for his own sake as well as his master's. To make the mane lie sinoothly on its proper side, which it sometimes obstinately refuses to do, it must be plaited in small locks, and the ends loaded with lead, if it cannot be made to lie down without. An expe- rienced groom, however, mU generally succeed in so managing the plaits that they lie close to the neck, which is all that can be effected by the aid of lead, but sometimes the hair is so obstinate that nothing else wiU effect the object in vieAV. USE AND APPLICATION OF BANDAGES. Bandages are applied to the legs of the horse for three different pur- poses. First, to give support to the blood-vessels and synovial capsules ; secondly, as a vehicle for applying cold lotions ; and thirdly, for drying and warming them. . For the mere x>ur'pose of supjjort either linen or flannel bandages may be put on, according to the weather, and the tendency to inflammation. The legs of seasoned old horses are seldom so prone to become hot as those of young ones, and excepting in very warm weather, flannel bandages seem to suit them better than linen. On the contrary, if flannel is applied to the legs of a colt, even if they are not inclined to inflame, they will become hot and uncomfortable, and he will learn to tear them off, in which some horses become perfect adepts. "Whichever kind of bandage is put on, it should be previously tightly rolled with the strings inwards, then taking it in the right hand, and unwrapping about six inches, they are laid against the canna bone on the side nearest to the groom, so that the folds shall have a tendency to unrol from him and not to him. Wliile the left hand keeps the end from slipping, the right passes the roll of bandage closely round the leg till it meets the left, when the latter, still pressing the end against the leg, lays hold of the roll, and allows the right to be brought back to meet it on the other side. After which the coUs are repeated till the whole bandage is run out and the leg encased, one row being slightly above or below the level of the next, as may be required. The great art consists in avoiding unequal pressure, and yet giving sufficient to accomplish the purpose for which bandaging is designed. From the projection backwards of the pastern-joints it is impossible to make the folds lie perfectly smooth, and there must be loose parts, which however are covered over by the next turn. No written description, however, will sufl&ce to teach this little operation, and the young groom should watch a good bandager, and imitate him as exactly as he can. The strings at the end serve to tie the bandage on, and these also must neither be so tight as to cut the leg, nor so loose as to allow the bandage to fall down. MANAGEMENT OF THE FEET. 253 When cold lotions are to be applied by means of bandages, linen is the proper material, as flannel is too bad a conductor of heat, by evaporation, for the purpose. The whole bandage, after being rolled up moderately tightly, should be dipped m cold water, or in the lotion which may be recommended, and then while quite wet it is to be applied in the way which I have just described. The following lotion is useful for the purpose : — Ttike of Tincture of Arnica a wine-glassful. „ Nitre | oz. „ Sal ammoniac 1 oz. „ Water half a bucketful, Mix and use by clipping the bandages in before applying them, and by wetting them with this solution afterwards by means of a sponge. If the gToom is careful, he may remove inflammation of the legs better by means of dipping them in cold water, or the above lotion may be applied with a sponge every half-hour, holding each leg over the bucket, than with the aid of bandages. A cold douche by means of a forcing •garden engine is also extremely beneficial to the legs, but it must be used out of doqrs, as it will wet the litter and the walls of the stall if the water is splashed over them within doors. For Drying and Warming the Legs when the horse is being di-essed, flannel is the only proper material for bandages. Its mode of application is not of much consequence, provided the bandages are put on moderately loosely, for tight pressure has a tendency to prevent the return of natural heat, wliich is so much desired. After wetting the legs the bandages should be applied somewhat more tightly, so as to absorb the moisture as much as possible. MA^AGEI^IEXT OF THE FEET. In the stabled horse the feet require constant care, for they are not only artificially shod, but they are allowed to stand on a material \\'hich is a much, worse conductor of heat than the surface of the earth, by nature designed to bear them. Hence, if neglected, they either become hard and brittle, or they are allowed to be constantly wet, and then the soft covering of the frog is decomposed, and emits a disagreeably smelling discharge, which soon wastes it away, leaving no other protection to the sensible organ beneath, and constituting what is called an ordinary tlnaish. Again, it is found by experience, that not only must the shoes be renewed as they wear out, but even if no work is done, and consequently they are not reduced in size, they no longer fit at the expiration of about three weeks, and they must then be removed, to allow of a portion of the sole and crust being cut away before they are again put on. The groom must therefore attend to the following points : — First, to prevent the feet from becoming too dry ; secondly/, to take measures against their becoming thrushy from wet ; thirdly/, to see that the shoes are removed at the end of every three weeks, or more frequently if necessary ; and fowthly, to examine carefully every day that they are securely nailed on without any of the clenches having started up from the surface, so as to endanger the other leg. Dryness of the veet is prevented by the use of what is called stopping, which is composed either of cow-dung alone, or cow-dung and clay mixed, or of cow-dung and pitch. The"first is by far the most powerful applica- tion, but it moistens the sole too much if employed every night, and then *2o-l THE HORSE. produces the opposite evil in the shape of thrush. A mixture of equal parts of cow- Jung and clay may be used every night with advantage, and this I believe to be the best of all stoppings. It should be kept in a ^•^jtrong box of wood, about a foot long and eight inches wide, with a handle across the top, and it should be ajiplied the last thing at night to the soles of the fore feet only, by means of a thin piece of wood, a foot long and a couple of inches wide, with which the space within the shoe is completely stuffed. If the feet are obstinately dry, in spite of repeated stoppings with cow-dung alone, which will rarely be the case, a table- spoonful of salt may be added to the cow-dimg, and this will never fail. For most horses stopping with cow-dung alone once a week is sufficient, but the groom can judge for himself, by their appearance, of the number of stoppings required. If three parts of cow-dung and one of clay are used, the feet may be stopped twice a Aveek, or, perhaps, every other night, and if oqual jDarts of each are adopted as the composition, almost any feet will bear being stopped every other night, with the exception of flat or pmniced soles, wliich should never be stopped at all. On the night before shoeing, every horse, even if he has flat soles, will be the better for having his feet stopped, the application softening the horn so as to allow the smith to use his knife to sKce it without breaking it into crumbling frag- ments. Several patents have been taken out for felt pads, to be soaked in water, and then inserted in the hollow of the shoe, but they do not answer nearly so well as cow-dung stopping, which has far more emollient crossed over the withers, it is kept in its place under the breast-cloth, bj tho pressure of the saddle; or a rug may be folded and placed round the chest, without extending to the loins, in case the heart is sujiposed to be oppressec? with fat. All these points of detail will call upon the groom for an exercise of ingenuity and tact, and if he possesses these qualities, he will have no diffi- culty in placing his sweaters where they will be required. "When they are all securely fixed the horse is ridden out, and after walking for a short time to empty himself, he is started off to go his sweat, which is generally four miles, doing three-quarters of the distance at a slow pace, and then being set going a little faster, and at last brought out to his top-speed, if iu full training, or nearly so if in his second preparation. By his top-speedy however, is not to be understood the very outside pace which, can be got out of the horse, but only such a speed as is short of that by so much as- will preserve his stride in full vigour, and prevent that over-pacing whicli leads to the rupture of muscular or tendinous structure. In his first pre- paration he should seldom be extended, and it is better to increase the distance rather than to accelerate the speed beyond the steady gallop ; but few horses refuse to sweat at a slow pace in this stage of training. As soon^ as he has finished the distance, the trainer examines his state, and either directs him to be walked or trotted on to the rubbing place, which should^ be a box set apart for the purpose, either on the training-ground or at the usual stables ; or if the ground is at a distance from any available- stable, the shelter of a haystack or high hedge should be sought- for. The full benefit of the sweat is not obtained unless the fluid i* scraped off before it has had time to be re-absorbed, which is the result^ if it is allowed to remain on the skin after this has ceased to give out any fluid. Its vessels in that case, uistead of perspiring, adopt the oppo- site extreme, and appropriate the sweat by their own power of absorption j. thus doing away with the chief benefit which was expected and desired' from the sweat itself. V/'hen the hand of the gi'oom, applied to the shoulder of the horse under his breast-cloth, tells him that the sweat is- coming kindly, the horse may have a couple of rugs heaped upon him, and be suftered to give out fluid for a very few minutes only ; but if it does not break out at once, three or four must be put on him, and he must wait a quarter of an hour or twenty minutes before he is fit to scrape. If he sweats freely, the groom in charge of his head may rub his ears and wipe his eyes, so as to refresh him slightly ; but if there is any difficulty in bringing on the sweat this will only retard the process, and he may be allowed to stand quite quietly, and withoiit any attempt to refresh him by the above little attentions, or by rubbing his legs, or wiping his thighs or bosom. As soon as the groom is satisfied, the hood is taken off, and the head and neck rapidly scraped, together Avith the bosom, from which the breast-cloth is removed, and the rugs and quarter-piece turned back so as to expose the whole neck and the points of the shoulders. One or two strappers may be employed in scraping and afterwards drying this part, besides the one holding the bridle ; but if the horse is quiet enough, this may be removed, and the head dressed all the more effectually, A very few minutes suflice for drying this half of the horse, when the bridle should be readjusted, and the qxiarter-piece and sweaters Avholly turned off over the croup ; upon this the strappers again set to work wuth their scrapers and rubbers, they soon get rid of eveiy particle of sweat, and have the coat perfectly dry and smooth. Much depends upon the stage of training ; in the early part, the sweat is profuse, thick, and soapy, and takes more time to dry; while in the latter stages, when the horse is getting; 266 THE HORSE. fit, it is watery and scanty, the horse will scarcely scrape, and dries with- out the slightest trouble. This is a good sign of condition, and the neces- sity for a repetition oi the sweat may generally be gathered by the appearance of the fluid, which, when thick and lathery, shows that there is much gross fat in the system requiring removal ; but, nevertheless, it also shows that great care must be taken in the process, lest mischief should be done, by calling upon natiu-e too rapidly while the animal is in this fat state, and liable to inflammations of all kinds. After rubbing all the coat dry, and smoothing it down with the leather rubber, the usual clothing should be put on, and the horse allowed his exercise, Avhich he may have as usual, care being taken that he does not catch cold if the weather is severe. The reason why the horse is taken out again is, that if he were left in the warm stable he would break out into a second sweat, and if he were placed in a cool one he would surely take cold. Walking exercise, therefore, with a short canter, is adopted as a means of avoiding both of these injurious conditions; but he should n: t continue it longer than to put hiin into a cool state, and restore his nerves and blood-vessels to their usual condition. The length of ground and pace for sweating vary with the age, condition, and purpose for which the horse is trahied, the maximum length being six miles, and the 7ninimum two to three, witli a speed varying with every individual case, and depending upon tlie age, breed, and action of the horse, as well as his constitution and legs, and the state of preparation in which he is. Sweats are given at periods varying from once a week to once a fortnight after the flrst preparation, but seldom so often during that time. When sweats are given without clothing, they are in other respects just the same as described above, and the strappers are required in a similar way to dry the horse at once ; but the quantity of sweat is not nearly so great, and two good hands will generally suffice for the purpose. In almost all cases, even where clothing is not used, it is heaped on when the horse is taken into the stable, in order to encourage the flow of perspiration. (For "Sweaters," see page 217.) THE TUEKISH BATH. The Turkish bath when employed for horses, requires two boxes to be prepared, contiguous to each other, and, if economy is an object, to the saddle-room also, in order that one fire shall serve for all. The annexed plan has been carried out on this principle, the fire-place A being placed in the saddle-room, and heating it, as well as a boiler for hot water. It is sunk eighteen inches beneath the floor of the saddle-room, so as to allow of the commencement of the flue at B entering the bath-room, with its bottom two feet from the floor of that apartment, and to pass beneath the final exit of the flue, as it leaves to enter the chimney at F. The flue is supported on arches, clear of the wall, from B to C rising two inches in the foot, so that when it reaches the corner C, its bottom is four feet from the ground. It is built exactly like the usual flue of a hot- house, Avith dampers, and all the arrangements peculiar to that apparatus. From C to D it may be either on arches, or supported on slate built into the wall, as the heat is from this point not sufiicient to crack that material. At D the bottom is about six feet high, and when it reaches the entrance B, it will give plenty of head room for a horse to pass beneath. On this side it is built in the wall, but still on arches so as to expose as large a radiating surface as possible, and serves to heat the other box H to the temperature ro( pared to prepare the horse for his sweat. Finally, THE TURKISH BATH. 2b/ it passes along tlie upper part of tlie fourth wall, in whicli also it is built in the same manner, and makes its exit over the part where it entered, at F. Here the flues are so arranged by dampers, that the current of warm air may either be du-ected along the flue B C D E F, or it may be turned off into the chimney F, entirely or partially. Ventilators must be introduced freely in the walls, so as to give plenty of fresh air when it is required, or to shut it off completely, to raise the temperaturo to the proper degree before the horse is admitted. One or two valves, in addition to the door I, all capable of being opened and closed at wO], must also be fixed in the wall, between the boxes G and H, and by their means, added to the heat given off" by the flue in it, this preparatory box may be heated to 80° or 90° of Fahrenheit, so as to bring on a gentle 268 THE nORSE. action of the skin, "before the horse is introduced to the actual sweatiuf^- box — G. The preparatory-box, H, may be fitted up like a common loose- box, and may be used as such, whenever the bath is not required, but the latter should have no manger or any other projecting body of metal, for when the heat is raised to 160° the contact with the teeth and tongue is by no means pleasant. Tan forms the best material for the floor, or, if this cannot readily be obtained, ^aAvdust will answer nearly as well, if the wetted parts are changed after each bath. A brick floor feels too warm to the feet, and when the bath is given very hot, it may injure them, if un- covered by some non-conductor of heat, so that it is better to avoid all risk, by using tan or sawdust. With this apparatus in Avorking order, and the fire lighted in the stove A, the box H is heated to 80° or 90** of Fahrenheit, by robbing G of its warm air through the open door I, and the valves in the wall between the two to which I have already alluded. As soon as this is prepared, the horse is brought into it with his clothing on, and allowed to remain for a short time, which may be tAventy minutes, lialf an hour, or an hour, according to the state of his skin, and the Avarnith of the box. As soon as he is settled in it, the clothes may all be removed, and here he may remain, with a whisp of hay in the rack, to amuse him, and chilled wat^er in the tank, till his skin shoAvs evident symptoms of breaking out, and the bath is prepared, that is, until the latter is raised to a temperature of 140° at the least. To effect this the door I and the adjacent A'^alves may have been closed, if necessary ; for a small box once raised to 80° or 90°, will keep its temperature Avith the horse in it for the time Avhich is required. The groom must be careful not on any account to take his charge into the bath till his skin is begin- ning to sAveat, for if he does, the blood may be driven too forcibly to the brain, without the relief Avhich is aff"orded by the natural discharge from the skin, and dangerous mischief may be produced. On being taken into the bath G, a bucket of chilled water is' placed Avithin reach, and he is tied up with his head in the corner nearest the entrance door, AA'hich must be left open, so as to alloAV him plenty of fresh air. In about a quarter of an hour the sweat begins to pour out in large volumes, and this should be encouraged by friction v/ith the hand, which may be guarded Avith horsehair gloves. As it becomes very profuse, a scraper may be applied occasionallj"", but two grooms, each Avith horsehair gloves on, Avill be able to remove it by keeping up continuous, deep, and steady pressure ui)on the skin, so as at once to squeeze out the watery particles from the hair, and to remove any scurf and other tenacious matters which accumulate there. According to the amount of reduction which is re- quired to be made in the fatty deposits, and to the action of the skin, will be the time required to be devoted to this operation, but in general it is completed in half an hour. Some horses, however, have been kept sweat- ing for a full hour, as I am informed, Avithout apparent injury, and have afterwards gone out to exercise as full of life as cA^er. Indeed, it is said that the effect is usually to increase the spirits and liveliness of all the horses submitted to it. During the operation of the bath, the prepara- tory^ room should have had its doors and windoAA^s throAATi freely open, and it should be left in this state Avhen the horse returns to it, some grooms liking to haA'e a strong draught through it Avhile the horse is being cooled. In this process there is a considerable A^ariation in the practices adopted in those stables AA'here this novel kind of SAveating is introduced. Some grooms wasli the horse all over with cold Avater ; others dash the Avater over the Avhole body the moment he comes from the bath, while a third PHY'SIC. 269 set content tliemselves with the free admission of a current of cold air to the skin. 'J'inie must determine Avhich of these plans is the best, but 1 am told on excellent authority, that they have all been tried with advantage. The fact is that when the skin is sweating freely mider the stimulus of lieat, and before its vessels are beginning to flag in their action, cold in any shape may be ajjplied, so long as it is not continued long enough to reduce the pulse below its natural standard. Again, .there are some grooms, who, after they have applied cold water, return the horse to the bath for a few minutes, the air in it being reduced to about 100° of rahrenheit, and on bringing him out, take him at once to his box or stall, Avlien he is dressed as usual, till he is perfectly dry, after Avhich he is clothed and fed. As MAY NATURALLY BE EXPECTED, " the stable mind " is very much agitated by tins innovation on established usages. On the one hand, it is argued by the thick-and-thin supporters of the bath, that, with the aid of walking exercise alone, and without a single gallop, a horse may be got into perfect condition, either for the racecourse or the hunting-field. I have been told by a gentleman whose authority is fairly to be relied on, that he has ridden a stableful of horses thus prepared, in the front ranks of the crack countries, and that he never was so well carried in his life. Kone of them were galloped, except by himself; and until the season (18G0-1) began, not one of them had been taken off a walk, as far as he knew, and he said he had the greatest confidence in his groom. On the other hand, the opponents of the bath hold that it only removes fat and fluids of all kinds, and that fast work must be given to the same extent as without it, the additional sweat produced by the former exhausting the horse very materially, to the prejudice of his condition. As far as my own opinion goes, I am inclined to believe that the truth lies between these opposite extremes ; and that though a horse may be made light and airy by means of the bath and walking exercise alone, his muscles cannot be braced and rendered l)igger, as they are by actual fast work. In- credible as it may appear, I have been told on very high authority, that a horse sweated twice, or even three times in the week, will do as much Avork, and as fast too, as if he had not gone through the process. If the bath has removed all fat and humour, he Avill not sweat in his gallops ; and if any of either is left, it will do him no harm to get rid of it. In- deed, after all, the diti'erence fi'om the old plan of sweating in the stable Avithout exercise is not very great in principle ; and that Avas always found to be of service when the legs or feet Avere unsound. Under that plan, the horse Avas heavily clothed, and being just gently trotted, Avas taken back to his box, loaded Avitli more clothes until he SAveated freely, and Avas thus relieved of his fat Avithout being gaUopecL PHYSIC. In my prea'IOUS remarks I have alluded to physic as necessary for the purpose of getting lid of the food Avhich the horse may have been taking, before he comes into the stable, Avithout injury, but the effects of Avhich are someAvhat in opposition to the condition required for hard work. li addition to this object, however, physic is given Avith several other pur- poses in view • but these may be said to bring it Avitliin the province of the veterinarian rather than of the groom. Thus, in the horse recently brouglit up from grass, it Avill often be necessary to expel Avorms ; and iLough the experienced groom may be able to do this Avithout risk, yot 270 THE HORSE. it is scarcely safe to recommend the young hand to attempt the task. At all events, if ho does, he must be guided by the directions given in another part of this book ; and T shall merely direct my attention to the effects of physic — firstly, in getting rid of injurious food ; secondly, in cooling the stomach and general system, and thus enabling the latter to bear the increased stimulus afforded by extra food; and thirdly, to get rid of internal fat and humours in conjunction with sweating. To THE EFFECTS OF PHYSIC IN GETTING RID OF INJURIOUS FOOD, I have already alluded ; but I may here mention tAvo or three circumstances which will serve to modify the dose, or to forbid it altogether. Curiously enough, when a horse comes in from grass, his bowels being in the usual loose state wliich accompanies that kind of feeding, he wUl generally require more aloes than when fed upon dry food. The reason of this seeming paradox is simple enough : his bowels have become accustomed to the stimulus presented by grass to their lining membrane, and are not easily roused to action by aloes, which is only a vegetable, stdl more stimulating, it is triie, but simply in degree. A man accustomed to drink, vvdll not be so much affected by swallowing a pint of brandy, even if he is already half drunk, as a perfectly sober man would be, if he had not pre- viously been inured by long usage to its effects. The groom must not, therefore, fancy that a physic-ball of three drachms, or even sometimes four drachms, will be sure to act on a horse of average size and constitu- tion, just up from grass ; for he will find from four and a half to five and a half di'achms more likely to serve Ms purpose. Unless he knows the constitution of the animal, he had better content himself with the former; but generally this quantity will not have much appreciable effect beyond a very gentle clearing out of the bowels, l^o mash is necessary, because the grass has already prepared the boAvels quite sufficiently. Of course, if the horse is already too low in flesh, no physic should be given at this time. The COOLING powers of physic are those which render it particularly valuable in aiding the preparation of the horse for fast work. If at any time the legs become hot, a dose will carry off the plethoric condition which shows itself in this way, and the rest which must be given after it will assist in relieving them. Ai this time, a mash should always precede the physic ; and a second on the following night will often be necessary before the dose can safely be given. The same effect would be produced by permanently taking aAvay some of the corn ; but this would put an end to the j)reparation altogether, and it is to avoid this alternative that the physic is given. The old plan was in all cases to give a course of three doses, at intervals of nine days, to every horse when first taken into work ; but if plenty of walking exercise is used, and the corn is gradually increased, with an ounce of nitre in the mash every Saturday night, this routine is quite unnecessary, and a couple of doses at the intervals I have fixed will suffice. Very gross, lusty horses will, perhaps, require one, or even two additional doses ; and, on the contrary, light herring-gutted animals A\ill do without any. The art of the groom consists in fixing upon the proper quantum, beyond or below which he ought not to go. The third object of physic is that which is superseded by the use of the Turkish bath, with much less injury to the system. Both act by removing superfluous fluids from the body, through the agency of the blood-vessels, absorbents, and secreting organs ; all of which must co- operate in either case. The fluids lie stored up in the meshes of the cellular membrane, either in the shape of oily or watery matters. To FINAL PREPARATION. 271 remove them, the blood in circulation must first be called upon to part with some of its corresponding materials, "whieh it does eitlier tlirough the mucous membrane of the bowels, when physic is given, or by means of the skin, when sweating is adopted. This sudden drain from the blood is then made up from the store which has been previously taken from it, and laid by in case of such an emergency ; and thus, though the external meacs employed are very ditferent, the real effect is the same. Both drain the blood of large quantities of water, containing certain soluble matters ; and tliis sudden call upon the vital fluid compels its vessels to fall back upon the stored-up materials which are lodged around the heart and other internal organs, and which it is the grand object of the training-groom to reuiove. But the effects of physio are not always so simple and innocent as those to which I have alluded. A strong horse is sometimes over-purged by a very mild dose, and a weak one will occasionally die from this cause. Ilence, this agent should not be idly used ; and not only is it actually dangerous to life in some few cases, but it weakens the tone of the stomach in many more. Still, in the majority of horses, a well-mixed physic-ball, carefully given, and followed by proper management, will fi'eshen the digestive organs rather than weaken them, and may be re- garded as a most valuable addition to the resources of the groom. FINAL PREPARATION. To GET A HUNTER THOROUGHLY FIT, he must not ouly have gone through the preparatory work Avhich I have described, but he must undergo a further winding up, according to the old-established rule on the subject, and irrespective of the vexed questions connected with the Turkish bath, which may be considered to be yet in abeyance. Having had a gentle dose of physic at the end of his first preparation, he is proceeded with as follows : — Every day he is walked out for three or four hours, either at one or two periods of the day. If he is thorough-bred, he will bear some brisk gallops and one or two sweats, with or Avithout clothing, every week ; but half-breds do not stand much fast work, and are better confined to walking and trotting exercise, with an occasional spirt of half a mile. These low-bred animals cannot bear any liberties to be taken with their systems ; and I am told that with them the Turkish bath is far more effectual than with the horse of pure Eastern blood. I can easily imagine this, as I know how badly the former class bear reduction, and yet how important it is to clear tlreir Avind. The feeding should be confined t*.. oats and hay, with a bran-mash on Saturday night. About five quarterns of oats will, on the average, suffice ; but no rule can be laid doAvn, nor can it be positively asserted that no beans should be given. In some cases the appetite is so bad, that without them enough corn will not be taken ; and this is especially true with reference to those old horses which have been accustomed to beans for many years. When the feet and legs, as well as the wind, are all sound, beans may be alloAved without fear; but Avhen there is a screw loose in any of these departments, they produce inflammation there, and should be carefully avoided. Ten pounds of hay may also be laid down as the average quantity of tliis article suited to the hunter; but here, also, no absolute rule can be carried out. Some horses would " drop in two," as the grooms say, if only allowed ten pounds of hay daily; v?hile others Avould look quite lusty with that quantity. A nandful of chaff with each feed of corn is all that should be given of this iZ72 THE HORSE, :aticle, ao more tlian this is apt to fill the horse out in the middle of the 'day. Towards the end of this period, which may extend to five or six weeks, the horse gradually gets into high condition, and at any tinie, on a sometimes necessary before a pulling horse can be stopped, the sharp twisted edges act severely upon the delicate membrane covering the jaw and lips, and as the horse gets his head into the air to take the pressure off the most sensitive part, he is almost compelled to pull up by being, thrown out of his stride. For this reason some high-couraged animals will go better in a smooth snaffle than in a twisted one, the latter madden- ing them by the pain which it occasions ; but with the ordinary run of horses a moderate twist properly used is not objectionable, and the smooth mouthpiece is scarcely sufficient. 3. The snaffle with double mouthpiece is made with two mouthpieces- attached in tlie usual way, but one above the other, to the ring. The joints in the middle are, however, not opposite each other, and thus when the reins are pulled the jaw is embraced in a narrower vice than in the single snaffle. It is. however, very apt to cause the mouth to be opener I 286 THE HORSE. widely, as thoro is a greater breadth of the Lit at the angles. Nevorthelcsa, I have known it very eirectual iii a puller which would not boar a curb. 4. The chain smijfle has a mouthpiece made of a steel cbain, the Hides of which may bo made large or small, open or close, according to the natui-e of the mouth. It is a very light kind of bit, and many irritable horses which light at more severe kinds will go kindly iii it. Sometimes tlie chain is covered by leather to give the mouth still more ease. 5. A double-Jointed mouthpiece is merely a modification of the chain, which it rosen)bles in its etfect. The celebrated Dick Christian's bridle has a snafUe of this description. G. The double ring snaffle is not so much used for riding, as for harness- work, in which it is now very generally employed for horses which are not likely to be too fresh, as for instance those in omnibuses and cabs. It is very diOicult to ascertain in what particular the merits of this bit consist, but that it has many advantages over the oi'dinary snaiBe I can speak from long experience, which is supported by its general adoption among practical men. That it is far more severe is manifest, and when suddenly pulbnl sidcAvays through the mouth in leading a horse, the pain occasioned is so great as often to make him run back. I believe that this is sometimes occasioned by the pinching of the lip between the mouth- piece and the rmg, but this cannot always happen, nor can it take place during the ordinary use of the bit in riding or driving. 7. The gag snaffle resembles the ordinary twisted form in all but one respect, which consists in the different mode of attaching the ring to the bridle. Where it is used without a curb, it is customary to have two reins on each side, one of which is stitched on to the ring in the ordinaiy way, and when this is pulled, the clfect is similar to that of the common snaffle ; the other is made round for about twelve inches, and, passing through two pulley -like holes in the ring, is attached to the check-piece of the head of the bridle. When tliis is drawn upon, the power is greatly increased by the pulley; and as the direction is changed by the di-ag being partly from the check-piece, the effect is the same as if the hands were raised very considerably. For this reason, it is well suited to those horses who get their heads down, and bore upon their bits ; while, on the contrary, it is prejudicial to pullers who have a tendency to carry their heads in the air, in the attitude which is familiarly known as " star-gazing." The gag snaffle is particularly well adapted to the double-reined bridle intended for pulling horses carrying their heads too low, which the cm-b has a tendency rather to increase than diminish. The combined use of the two, however, corrects this fault, and a pleasant as well as safe carriage of the head may be effected. 8. The uvjointed snaffle is merely a mouthpiece without any joint, and it may be either slightly curved for^vards, or straight. Sometimes, also, it is smooth, and at others with rings turned on it. Very light-mouthed horses go well in this bit on the road ; but it is not suited for hunting or racing. The curb-bit is always a lever, in which the inside of the mouth is the fulcrum, while the increase of power afforded by this mechanical arrangement is brought to bear upon the outside of the jaw through the medium of the curb-chain. The leverage may be long or short, but the principle is the same in all cases, varying in the mode of its application. In some curb-bits, the mouthpiece is curved in the middle, rising more or less into an arch, which is called " the port," and which presses upon the roof of the mouth when the lover is pulled. If the horse is allowed BRIDLES. 287 to open his moutli wide, this pressure cannot be made, and the port is useless ; but the addition of a noseband of leather, buckled tightly round the jaw, closes the mouth, and keeps the roof in apposition mth the port. Thus, in estimating the power of all curb-bits, we must take into consider- ation — 1st, the length of the lever; 2d, the tightness of the curb-chain, which may be adjusted at pleasm-e ; 3d, the height of the port; and 4tli, whether used with a noseband or not. The varieties of curb-bits in common use are as follows : — 1. The ordinary curb-bit. 2. The Pelham. 3. The Hanoverian Pelham. 4. The Chifney. 1. The Ordinary curb-bit does not differ from the general type which I have already described ; and I need not, therefore, allude to it further than to caution the inexperienced horseman against leaning heavily upon it. The pain occasioned in this way is at first excessive; but, in course of time, the parts pressed upon become callous, and the mouth is irretrievably spoiled. Thus, a rider with a heavy hand may begin with a mouth which is too light, and in a month or two he may find it so dull as to be quite unpleasant, in spite of a tight curb-chain and noseband, a high port, and a long lever. All these should be as easy as will suffice to control the horse for which they are adapted, and no more use should be made of them than is absolutely necessary. 2. The plain Pelham combines the snaffle and curb, and requires no addition of the former to make it a double-reined bridle. The mouth- piece is jointed in the middle, just like a snaffle; and, like this, it may be smooth or twisted. There is a ring opposite this for the one rein, and the other is attached to the end of the lever, as in the ordinary curb-bit. This is an extremely useful bit for general purposes. 3. The Hanoverian Pelham is similar in principle to the plain one ; but it has two joints in the mouthpiece, united by a high port, and the sides of the mouthpiece are covered with rollers, which prevent the horse from grasping them with his teeth, and thus interfering with the action of the port and curb-chain. For hard-pulling horses this bit is very useful, but it is a very severe one. 4. The Chifney bit is provided with a joint at the junction of the lever and mouthpiece, so that the action of the former is not confined by the head of the bridle. But though in theory this is all very pretty, in prac- tice it is found to be of no service whatever. There are many other kinds of curb-bits, but those which I have described comprehend all in general use. The Bucephalus noseband is a great addition to the curb-bridle in- tended for a pulling horse. It is merely a stitched leather strap, long enough to encircle the jaw, and cross behind it to be attached to the hook of the curb-chain. I prefer it made of a chain in the part which lies behind the bit, so that it may be taken up shorter, or let out, just like an ordinary curb-chain, Avhich is not wanted to be used with it. This nose- band is not really more powerful than the ordinary one when tightly buckled, the whole of its efficiency depending upon its keeping the mouth closed, and thus allowing the port to have its full power on the roof of the mouth. The advantage is, that when the rein is not pulled, the noseband slackens, and the mouth may then be relieved, which it cannot be with an ordinary tight noseband. 28S THE HORSE. MOUNXma AND DISMOUNTING. The celebrated Earey has recently given ns a new light upon the suhject, which is quite at variance with those directions wliich have hitherto heen considered to be the correct ones in this country. Thus, Captain Eichardson, in his valuable work on Horsemanship, advises as follows: — "Stand opposite the near fore-foot of the horse, place the left hand on the neck near to the withers, havmg the back of the hand to the horse's head, and the reins lying in front of the hand. Take up the reins with the right hand, put the little finger of the left hand between them, and draw them through until you feel the mouth of the horse ; turn the remainder of the reins along the inside of the left hand, let it fall over the fore-finger on the off-side, and place the thumb upon the reins. Twist a lock of the mane round the thumb or fore-finger, and close the hand firmly upon the reins. Take the stirrup in the right hand, and place the left toe in it as far as the ball ; let the knee press against the flap of the saddle, to prevent the point of the toe from irritating the side of the horse; seize the cantle of the saddle with the right hand, and springing; up from the right toe, tlu'ow the right leg clear over the horse, coming gently into the saddle by staying the weight of the body with the right hand resting on the right side of the pommel of the saddle ; put the right toe in the stirrup." Now this is in the main applicable to a man of fivo feet ten inches or six feet, but to a shorter individual attempting to mount a horse of fifteen hands three inches, it is an impossibility, simply because he cannot reach the cantle from the same position which enables him to hold the stirrup in the left hand. The Captain is also wrong, in my opinion, in directing that the body should be raised into the saddle directly from the ground, with one movement. This Avill always bring the rider dovm. into the saddle with a very aAvkward jerk; and the proper direction is to raise the body straight up till both feet are on a level with the stirrnp-iron, and then with the left leg held against the flap of the saddle by the left hand on the pommel, the right leg is easily thrown over the cantle, and the body may be kept in the first position until the horse is- quiet, if he is plunging or rearing. A short man can generally place his foot in the stirrup while held in his hand, but it should be known that all cannot do this, because I have seen young riders much vexed at finding that they could not possibly do what is directed. ]\Iost of our writers on horsemanship are of the military school, and endeavour to cut every one's cloth by their own coats. They are able to do certain things easily, and so are their men, because they are mostly of the height already specified, but as sportsmen and civil equestrians are of all heights, I shall endeavour to accommodate my remarks to all heights and classes. In all cases the rider should stand at the shoulder, though with a short man it is muck easier to mount a tall horse from the hind-quarter, but the danger of kicking is very great; and even in mounting with "a leg," in the jockey style, [ have known the thigh very nearly broken by a kick. If the hand can steady the stirrup it should do so, but if the person is too short, the foot can be placed in the stirrup without its aid ; then taking the reins between, the fingers, much as directed in the passage already quoted, and grasping: a lock of the mane with the finger and thumb, the body is raised till the right foot is brought to a level with the left, when the right hand seize* the cantle, and with the left grasping the pommel, the body is steadied for a short time, which, in the ordinary mount, is almost imperceptible, but in THE SEAT. 289 a fidgety horse is sometimes of considerable length. The leg is now thrown gently over the saddle, and as it reaches the cantle the hand is ■withdrawn, after which the bodj^ sinks into the saddle in an easy and graceful manner. The right foot is then placed in the stirrup, with or without the aid of the right hand holding it. Such is the English method. Mr. Earey, in opposition to this plan, advises that the right hand and arm shall be thrown over the saddle, the horseman staaiding with his back to the quarters, and thus incurring the chance of being severely kicked. * THE SEAT. The position of the rider in the saddle, called " the seat," admits of several vai-iations according to the purpose to which he is devoted, but it is mainly influenced by the length of the stirrups. In the military style these are so long that the weight of the body is conveyed to the saddle by the inside of the thighs, or "fork" alone, Mdiile in that adopted in the East this part scarcely touches the saddle, and the breech and feet distri- bute the Aveight between them. Colonel Greenwood, who is the only military writer on horsemanship that can be taken as a guide for the road, tells us — " There is one direction which I think applies to all seats. Turn the thigh from the hip, so as to bring the hollow to the saddle ; this places the foot straight to the front, with the heel out and the toe in. Trotting without stirrups on the thigh only, with the heel down and the toe up, shoulders back, a snaffle rein in each hand like a rough-rider, is the best possible position for sitting." Now the latter part of this is quite true, but the former is not quite consistent with my own experience, for if the short stirrups of the Eastern horseman are adopted, the hollow of the thigh cannot be brought to the saddle, yet this style he admits is " ad- Jiiirable in its way." Dismissing then the military seat for which Colonel Greenwood's directions may suffice, I may assert that, in the ordinary English style, there are four points necessary to be considered ; namely, (1) the position of the weight, which will be mainly influenced by (2) the position of the knees well forward on the flap, (3) the proper length of the stirrup-leathers, and (4) the carriage of the body. If the weight is not laid upon the middle of the saddle, which is the axis of the " see- saw" motion made in the gallop, it has to be raised at every stride, and thus additional labour is thrown on the horse. With long stirmps in the military style this is of necessity done ; but, with short stir■^■ups, the knees are often placed on the flaps behind the leathers, and then the breech remains close to the cantle and sometimes almost overlapping it. To get the length of leather adapted to most men, though there are occa- sionally exceptions, the rider should sit well on his fork, and then the stirrups should be taken up or let down till they just touch the ankle bone. For road riding this enables the hollow of the thigh to touch the saddle, because the ball of the foot being on the stirrup, the heel is down an inch and a half below it ; whUst, in the hunting-field, as the stirrup is worn " home," the knee is carried higher and more forward on the saddle, and the weight is distributed between it, the breech, and the foot. "With re- gard to the carriage of the body, all the directions in the world will not make it easy, and wdthout the supervision of a master, or a friend, to point out defects, no one can be sure that he is sitting in a good, much less an elegant style. It is not j^ossible even to know that the shoulders are square, or that the body is not carried on one side, defects which I havt u 290 THE HORSE. •known persisted in for years withont the slightest consciousness of them on the jmrt of the rider, who would gladly have rectified them if he had known of their existence. One rule may, however, be given, namely, that no effort should be made to move in any direction, and that, on the con- tiary, every endeavour should be directed to keep the body and legs as still as the action of the horse will allow, bearing in mind that the opposite extreme of stiffness is almost equally bad. MANAGEMENT OF THE EEINS. There are three distinct modes of holding and managing the reins. In the first, adopted by the military school, the left hand does all, with- out any assistance from the right, which is occupied with the sword, lance, or carbine. In the second, the left hand holds the reins, aided occasionally by the right ; and in the third, or " two-handed method," the reins are permanently held one in each hand. The first of these is only needed in the manege, and I therefore shall not allude to it ; while the last requires no description, further than to mention that it is the mode adopted by the colt-breaker, and that it gives far more control over the mouth than either of the others. As single and double reins are differently placed in the hand, a description of each will be necessary. The single rein is held by placing all the fingers but the first between the two leathers, and then, making both turn over that one, they are firmly held by pressing the thumb against it. This gives a firm grasp, and at the same time allows of either being pulled tighter than the other by turning the wrist. To shorten the grasp, the right hand has only to lay hold of the Loose part of the rein, and then the left, sliding forwards towards the neck, can close wherever it may be desired. In order to be sure that the elbow is held against the side, the thumb should always point towards the horse's ears; and the nearer the little finger can be carried to the pommel of the saddle the better. In using the single rein, the management of the mouth, if a good one, is easy enough ; nevertheless, there are various directions for the purpose adopted in different schools, which are de- jendent upon altogether conflicting principles. Every tyro knows tUat the horse turns to the left by pulling the left rein, and to the right by pulling the opposite one ; and the problem to be solved is to do this by one hand only. Now, this with the single rein is easily effected by raising the thumb towards the right shoulder, when the right rein is to be pulled, or by drawing the little finger towards the fork for the left ; in both cases by a turn of the wrist, without lifting the whole hand. But over and above this action on the mouth, and in many cases independent of it, is a movement which, in trained horses, is capable of muqh greater delicacy, and which depends upon the sensibility of the skin of the neck for its due performance. It is effected by turning the whole hand to the right or left, without any wrist action, so as to press the right rein against the neck, in order to cause a turn to the left, and the left rein against the neck for the opposite purpose ; at the same time rather slackening the reins so as not to bear upon the mouth by so doing. In this way a horse may be turned with a much greater degree of nicety and smoothness than by acting on the corner of his mouth. But highly-broken horses, such as the military troo]j-horses, are often too much used to their bits to answer to this slight and delicate manipulation ; and therefore it is eschewed by Captain liichardson, as well as by Colonel Greenwood, but, strangely enough^ for opposite reasons^ and each attempting to substitute a very THE USE Oe SPURS. 291 different process for it. I air well aware that some horses can never be taught it, but must always hav5 a bearing made on the mouth before they will turn ; yet, when it can be inculcated, it makes the animal so tractable and agreeable to ride, that it is a highly desirable accomplishment ; and I cannot, therefore, join in condemning its use, but should rejoice if it could in all cases be fully developed. The double rein is usually held by those who ride for pleasure in this country as follows : — Begin l)y taking up the snaffle-rein, and place the fore and middle fingers between its two portions ; then lay hold of the curb-rein, and either hook it loosely on to the little finger, if not imme- diately wanted, or draw it up to the requisite degree of tightness and turn it over the fore finger, when it Avill lie upon the snaffle-rein, and, together with it, will be gripped by the thumb. By adopting this plan, the curb- rein is always at the command of the right hand ; and it may be shortened or let out in a moment, which is of constant occurrence in every day's ride. The hand is held as with the single rein, with the thumb jDointing to the horse's ears ; in turning, however, there is much less poAver of bearing on either side of the bit by raising the thumb or lowering the little linger, because the distance between the snaffle-reins is only half what it was, and therefore the mode of turning by pressure upon the neck is doubly desirable ; and hence its general adoption in those cases where double-reined bridles are used, as in the field and on the road. Some- times, to obviate this objection, the snaffle-reins are placed as in the single-reined bridle, outside the little finger, and then the curb is hooked • over the ring-finger, between the snaffle-reins, so as to allow of the full manipulation of the mouth by the hand, without bearing upon the neck. But the obiection to this is, that the curb cannot be shortened without releasing the snafifle; and therefore the horse must either be naden on tne curb alone while this process is being elTected, or his head must be loosed altogether; whereas, in the other mode, his mouth is still under the control of the snaffle all the time that the curb is being let out or taken in. The attainment op " good hands," by which is to be understood a light and delicate handling of the reins, is, or ought to be, the aim of every rider. The most delicate mouth in the world is soon spoilt by bearing heavily on it, as is too often done by grooms, and, indeed, by the average run of our horsemen. So also in hunting, if the horse is not allowed his head in. making his effort, he will be almost sure to fail in exactly doing what he meant, and will hit timber, if he is put at that class of fence, or will drop his hind legs into the ditch, if there is one. Bad riders use the reins as a means of balancing themselves in the saddle, and this is especially done in the hunting-field, where they would be utterly unable to maintain their seats without the aid thus afforded to the proper grip and balance. Every one in learning to ride ought to be taught to go through all the paces, and to jump the bar without any reins in his hand ; and when he finds he is able to do without them, be will learn to use them only in the way for which they are intended. THE USE OF SPURS. Spurs are employed for three distinct purposes^ which are — first, to stimulate the energies of the flagging or vM.^®- horse ; secondly, to punish the vicious or refractory animal ; and thirdly, to induce him to improve his pace without accelerating it, — from which last office they are specially . u2 292 THE HOKSE. termed " persuaders." Sir Francis Head lays it down as a rule, that al3 horses in this country are so generous, as'to be excited by every carriage or rider that passes them ; but though this is certainly the rule, there are numerous exceptions to it, and to ride a " slug " without spurs on the road would, be a nuisance, and in the hunting-field a service of extreme danger. That they may be abused is true enough ; and that they often are so, is equally correct ; but that is no reason why they should not be worn by those who can be trusted with them. On the road, they are only required for sluggish or vicious horses; but in the hunting-field, it is never safe to be unprovided with them, as a prick at the right moment has saved many a fall. MODES OF STAETING THE HOESE INTO HIS VAEIOUS PACES. To MAKE A HORSE start off in a quick walk, when he is not inclined to do so, either from being too fresh or too raw, is by no means an easy task. I have often ridden one for several days in succession, before I could make him settle down to a fair walk, and even then the slightest excite- ment would upset all my apparent previous progress. This is especially true of those horses possessed of such elastic joints, that they could "jog" at a rate much slower than they could walk. Here restraint by the bridle is out of tlie question, and any excitement by the voice or heel increases the jog into a full trot, without passing through any intermediate stage. The difficulty consists in the fact that for a perfect walk the head must be at liberty, and when this is allowed to a generous horse, he is- inclined to go off at a rate faster than suffices for the pace in question. The only plan, therefore, is to ride such horses quietly, till they are leg weary, Avhatever the number of hours may be required, and then it is possible to loose their heads without their taking advantage of the liberty to go off *' at score." Indeed, in the walk, the head should never be much con- fined, and yet the rider should not entirely leave it uncontrolled ; the finest possible touch is enough, so that on any trip the hand is at once informed of it by the drop of the head, when, by a sudden jerk of the bridle, not too forcible, it rouses the horse, and prevents his falling. It is- not that he is kept up by pulling the rein, but that he is roused by it and made to exert himself, for many horses seem regardless of falls, and would be down twenty times a day if they were not stimulated by the heel and bit. Confinement of the head in the walk is absolutely injurious, and more frequently causes a fall than saves one. A good walker will go on nodding his head to each step, more or less as it is a long or a short one ; and if this nodding is prevented by the heavy hand of the rider, the fore-foot is not properly stretched forward, the step is crippled, and very often the toe strikes the ground ; when, if the head were at liberty, it would clear it well. In horses which are apt to stumble in the walk, I have generally found that a loose rein, with the curb held ready for a check, is the safest plan ; and then the horse soon finds that he is punished the moment he stumbles, and in a very short time he learns to recover himself almost before he is reminded. I do not like the spur or the whip so well, because the use of either makes tlie horse spring forward, and often blunder again in his hurry to avoid this kind of punishment. The check of the curb, on the other hand, makes him recover himself without extra progress, or rather by partially stopping him, and thus he is better able to avoid liis fall. The body is allowed to yield slightly to the STARTING THE TROT. 2Db motions of tlxe horse, but not to waddle from side to side, as is sometimes seen. Some horses do not stir the rider at all, "vvhile others throw him about and fatigue him greatly ; and this may generally be foretold when the tail sways much from side to side in the walk, which is caused by the over-long stride of the horse, a very desirable accomplishment in the race- horse or hunter, but not in the hack. The jog tkot is a pace that there is seldom any difficulty in effecting, and on the contrary, as I have just observed, the rider is often engaged for hours or days in breaking the young horse of it. The begular trot is generally easy to produce, but sometimes when the canter has been much adopted, it is not so readily elfected. The best plan is as follows : — Take hold of both the reins of the snaffle, and bear firmly, but steadily, upon the mouth, lean slightly forwards in the saddle, press the legs against the horse's sides, and use the peculiar click of the tongue, which serves as an encouragement to the horse on all occa- sions. If properly trained, he will now fall at once into the trot, but if he breaks into a canter or gallop, he must be checked, and restrained into a Avalk, or a " jog-trot." Where the horse has been much used to canter, and can go at that pace as slowly as he walks, there is often great diffi- culty in making him trot, for no restraint, short of a total halt, will pre- vent the canter. In such cases, laying hold of an ear will often succeed, by making the animal drop his head, which movement interferes with the canter, and generally leads to a trot. The rising in the stirrups is gene- rally practised in civil life, as being far less fatiguing to both horse and rider ; but in the military schools the opposite style is inculcated, because among a troop of horse it has a very bad efl'ect if a number of men are bobbing up and down, out of all time. If it were possible for all to rise together, perhaps the offence against military precision might be pai- ■tloned ; but as horses will not all step together, so men cannot aU rise at the same moment, and the consequence is that they are doomed to bump ■upon the sheep-skins in a very tiresome manner, fatiguing alike to man and horse. This rising in the saddle of itself encourages horses which have been accustomed to it to trot in preference to any other pace, and they understand the faintest indication of it as a sign that tliis particular pace is to be commenced, and trot accordingly. The civilian's mode of riding the trot is as follows : — At the precise moment when the hind and fore legs are making their effort to tlu-ow the horse forward in progression, the body of the rider is thrown forcibly into the air, in some horses to so great an extent as to make a young rider feel as if he never should come down again. After reachmg the utmost height, however, the body falls, and reaches the saddle just in time to catch the next effort, and so on as long as the trot lasts. In this way the horse absolutely carries no weight at all iluring half his time, and tlie action and reaction are of such a nature that the trot is accelerated rather than retarded by the weight. ITo horse can fahly trot above twelve miles or thirteen miles an hour without this rising, though he may run or pace in the American style, so that it is not only to save the rider's bones but also to ease the horse that this practice has been introduced, and holds its ground in spite of the want ofmilitary sanction. It is here aswith the seat; utilityis sacrificed to appear- ances; and whenever the long and weak seat of the barrack-yard is sup- planted by the firm seat of the civilian, I shall expect to see the rising in the trot abandoned, but certainly not tiU then. The military length is not now what it was thirty years ago ; and perhaps some time or other soldiers may adopt the rise, but I am afraid not until they have produced many 294 THE HORSE. thousands more sore hacks than they need have done if they had never practised it. In the trot, the foot should bear strongly on the stirrup, with, the heel well down, and the ball of the foot pressing on the foot- piece of the stirrup, so that the elasticity of the ankle takes off the jar, and prevents the double rise, which in some rough horses is very apt to be produced. The knees should always be maintained exactly in the same place, Avithout that sliifting motion which is so common with bad riders, and the legs should be held perpendicularly from the knee down- Avards. The chest should be well forward, and the waist in, the rise nearly upright, but slightly forward, and as easily as can be effected without effort on the part of the rider, and rather restraining than adding to the throw of the hoi'se. Good hands and a quiet seat only, with tlie aid of a curb bit properly adapted to the mouth, are required to develop the canter, by restraining the gallop ; but to make a horse start off at once, with a lead of either leg as desired, is altogether another matter. To do this, the canter with either leg leading must first be completely taught, so that there is no diffi- culty in making the horse display that particular pace at any time. Then just at the moment before starting, pull the rein, and press the heel on the side opposite to the leg which it is desired the horse should lead. The reason of this is obvious enough ; every horse in starting to canter (and many even in the canter itself) turns himself slightly across his line of progress, in order to enable him to lead with that leg which he thereby advances. Thus, supposing a horse is going to lead off with the oif fore- leg, he turns his head to the left and his croup to the right, and then easily gets his off-leg before and his near-leg behind into the line which is being taken. Now, to compel him to repeat this action, it is only necessary to turn him in the same way, by ])ulling his head to the left, and by touching him with the left heel, after which he is made to canter by exciting him with the voice or whip, whilst at the same moment he is restrained by the curb. When once this lead is commenced, the hold on the curb and pressure on the legs may be quite equal ; but if, while the canter is maintained, it is desired to change the leading leg, the horse must be collected and roused by the bit and voice, and then revei-sing the pull of the reins and the leg-pressure from that previously practised, so as to turn the horse in the opposite way to that in which he was started, he Avill generally be comjxjlled to change his lead, which is called " changing his leg." The seat in this pace is a very easy one, the knees taking a very gentle hold of the saddle, the feet not bearing strongly upon the stirrups, and the body tolerably upright in the saddle. The hands must not be too low, but should keep a very gentle but con- stant pressure upon the bit, and should, if there is the slightest tendency to drop the canter, rouse the mouth by a very slight reminder, and also stimulate the spirits by the voice or Avhip. The gallop being generally, though not always, his fastest pace, the horse may be forced into it readily enough by the stimulus of the voice, whip, or spurs. Sometimes very fast trotters cannot gallop so fast as they can trot, but these are rare exceptions, and need not be considered in any other light. It is therefore useless to describe the mode of starting this pace ; but some allusion may advantageously be made to the best method of riding it. There are two seats adopted, the ordinary one being to sit down into the saddle and keep as close to it as possible, but another being Also practised called standing in the stirrups. The former is the usual seat, and it is only in racing or in the very fast gallop at other times that KIDING TO HOUNDS. 295 the latter is adopted. In sitting down the feet may be either resting on the ball of the toe, as in the other paces, or with the stirrup "home" to the boot, as is common in all field-riding. The body is thrown easily and slightly back, the knees take firm hold, the rider being careful not to grip the horse so tight as to distress him, which fault I have known very muscular men often commit. The hands should be low, with sufficient pull at the mouth to restrain, but not to annoy and make him "fight;" and if he is inclined to get his head down too much, or the reverse, they must be raised or lowered accordingly. When the standing in the stirrups is to be practised, the weight is thrown upon them, steadying it with the knees and thighs, which should keep firm hold of the saddle. The seat of the body is carried well back, while at the same time the lour is slightly arched ; but by this combined action the weight is not hanging over the shoulder of the horse, as it would be, and often is, when the breech is raised from the saddle and brought almost over the pommel, with the eyes of the rider looking down his horse's forehead, or very nearly so. If a jockey of more than seven or eight stone, with a good seat, is watched, it -vidll be seen that his leg does not descend straight from the knee, but that it is slightly thrown back from that Ime, and consequently that his centre of gravity is behind it, so that he can, by stiffening the joint, carry his body as far behind it as his stirrup is, without ceasmg to stand in it. Very light jockeys adopt a somewhat different seat, riding with longer stirrups and throwing their weight greatly on the muscles of the thigh, while they raise the breech entii-ely from the saddle, but only for a com- paratively small distance. This gives them a strong hold of their horses, without which, being so small, they could not ride them. Standing in the stirrups camiot long be maintamed Avithout fatigue to the rider, and it is only adopted in racing or in short gallops over bad ground, as in hunting, when there is a deep piece of fallow, or a steep hill, or any other kind of ground calculated to tire the horse. EIDING TO HOUKDS. The kind of seat generally adopted in riding to hoimds has been already described, and I need not therefore allude to it again. I may, however, remind the tyro that the less he depends upon balance, and the stronger hold he can get of the saddle with his knees and calves, the more likely he will be to avoid a fall without his horse coming down also. If this accident happens, a loose seat sometimes befriends the rider by causmg him to be thrown out of the way of the horse, but in the long run the man who has a strong grip of his saddle will fare the best. Good hands and judgment are equally necessary, and the combination of tJiese three qualities makes wp the finished performer across country, always supposing the presence of nerve in addition. There are certain rules adopted in all hunting countries, which must be stringently carried out in order to ensure the safety of the hounds and horsemen, and avoid those disputes which would otherwise constantly occur between riders jealous of each other's prowess. These may be summed up in the following plain directions : — When near the hounds keep to the right or left of them, and not directly behind, where you are always in danger of riding over some of the tail hounds. So also when the pack are crossing a thick fence, when there is often only one gap weak enough to allow of their getting over, avoid its proximity, and take a place at least a dozen yards off. 296 THE IIORFE. Ikdependextly of hounds, every lidcr should take a line of his own, or if he is unable to do this and must follow a leader, let hini keep such a distance behind that if a fall talics place he can avoid jumping upon him. In a large field of horsemen, every one cannot possibly take a different line, nor is it easy to keep always at a safe distance ; but at big places there is rrcnerally some hesitation, and a proper interval can be maintained. Xo one should attempt to pass his neighbour either on the right or left of the line he has chosen, when near a fence; but of course this is not to deprive him of his chance of takiDg the lead in the middle of a large enclosure, when a little racing can do no harm. By the adoption of this rule, jostling and crowding at a Avcak place are avoided, which without it would be sure to lead to serious accidents. Use your judgment in saving your horse in deep ground, making up for the apparent loss by putting him along whenever a sound headland or good turf can be obtained. It is not going straight over sound land that distresses a horse, but the making use of him over deep ground, and at the wrong time. Many men seem to know no difference between sound turf and rotten or wet arable, and will kick their horses along over high rid o-e-ancl- furrow in a wet clay district, at a pace which no horse can bear for more than a mile or two in such a country. A workman would look out for headlands or footpaths, &c. ; and would, by a slight detour, gain upon those who disdained to leave the line even for a few yards. Wet and sticky ridge-and-furrow tires a horse dreadfully, and the consequence is, that if he is pushed over it he speedily loses his poAvers and wind, and falls in a very ugly way at the first fence he comes to of a size above the averao-e. Hence, every man who aspires to go well to hoimds must learn to be " a judge of pace," and should endeavour to make out the signs of distress, and the best way of avoiding it. So much depends upon condition and breeding, that it is very difficult for a man with a strange horse to know what liberties he may take with him. Some well-bred ones Avill be blown, yet if nursed they will come again and again, while the dunghill- animal will give up when once he has lost his wind, and is gone for that day at least. In ascending steep banks, a careful and active horseman will dismount and lead his horse up, and by so doing often gains a mile or two upon his less humane and cautious antagonist. In ascending hills it is often expedient to make a zigzag ; but in descending you can never go too straight, as the opposite course often leads to a dangerous slip on the side, with a crushed knee or ankle as a consequence. Few horses fall forwards, and they always manage to save themselves by shpping down on their haunches. This is a point of great importance, and should always be strictly attended to. There are two general directions, which will serve for almost all descriptions of fence. These are, that if a height is to be overcome, tho horse should be taken slowly up to it, in a collected manner, with his haunches well imder him. On the other hand, -width rec|uires impetus, and the pace should be forced during the last few strides up to a very high rate. Under the former head may be classed timber {in all the varieties of gates, single posts and rails, stiles, and palings), walls, strong pleached fences, and banks. To the latter belong water in all shapes, double posts- and-rails, bullfiuches, and those fences with a ditch on both sides, as well as those which have a wide one on the landing side. In addition to these there are the actual standing leap, seldom practised in the present day, the creeping style, the "on and off" leap, and the " drop," which is a variety of the standing leap. RIDING TO HOUNDS. 297 In collecting the horse, and properly putting him at liis fence, tliere is a great art, and nothing but practice will give it in perfection. Double- posts-and-rails require a great deal of collecting and rousing, and the horse must go pretty fast at them, as also must he at all wide jumps, including water in all its forms. One essential is, that the horse shall have con- fidence in his rider ; for if he thiidcs he may turn to the right or left ha •will most probably do so, unless he is very fond of jumping. ^ JS^ervous men communicate their feelings to their horses, and tliough it may be difficult to explain how it is done, there is no doubt of the fact. It is ■ remarkable how soon horses find out what kind of man they carry, and how they alter under different hands. This is partly owing to a mis- management of the mouth, but in great measure also to the trepidation of the rider. Unless, therefore, he has full confidence in his own courage, he need never expect his horse to go steadily and straight at his fences. The collecting is much easier than the management of the bit at the leap itself, for there are two opposite things to be done, and the delicate point is to hit the moment of chauge from one to the other to a nicety. The first is to "catch hold of the horse's head," as it is called — that is, to bear more or less upon the mouth, pull the horse on his haunches and rouse him, either by voice, heel, or whip. This lasts till the moment of the effort made to rise over the obstacle, when the head should be released, so that the horse may have all his bodily powers at his command. If the head is confined the haunches do not act fidly, because in making the spring the head is protruded, and pain is given by the bit if it is still held fast ; and hence, to avoid the pain, the extension does not take place, the leap is not made with sufficient spring or power, and the horse alights too near the ditch, if there is one, or possibly in it. But in releasiiig the head judgment is required, for if the rein is too loose the horse is apt to alight iu such a position that he is " all abroad," and without great help he will often fall ; hence, most good performers, though they do not absolutely confine the head, yet they keep a very gentle and delicate hold of the mouth, and not only thus prevent the horse over-extending himself, but are also prepared to assist him if he is inclined to fall. This is the finished iityle of riding, and is only ia the power of a man with a good seat as well as good hands. Both are Avanted, because without the former it is impossible to avoid " riding the bridle " — that is, holding on by it as well as by the saddle ; and without good hands that delicate management of- the bridle which I have attempted to describe is impracticable. What is called "lifting" the horse is sometimes attempted with the bit, but I do not recognise its utility. "When a horse is likely to touch the top bar of a gate, or in any way to use too small an effort, a stroke of the whip down the shoulder is the best lift. Rousing and collecting are quite distinct from lifting, which I believe to be a myth altogether. In creeping, good hands and quietness in the saddle are the chief elements of success, and without them both, no one is likely to do much ia this particular style ; hence it is that so few men can " creep" well, even though they have horses accustomed to ij; under other hands. When the horse has been thoroughly taught to creep his head may almost be left without control, merely guiding him quietly to the gap, and then letting him take his own way ; but where the horse has to be made to creep, a rein should be taken in each hand, and the head guided as if with a silken thread, to the right or left, or wherever the animal is required to go. These remarks will per- haps be useful to all who have no experienced friend ready to uffuul a practical demonstration of the same fundamental points. Oue actual lesson 298 THE HORSE. in tlie field is worth all the reading in the world ; but, in default of this, the preceding observations will serve to assist the young aspirant for honours in riding to hounds. OUT-DOOR VICES AND BAD HABITS. Out-door vices depend upon the temper of the individual, and include shying, rearing, kicking, lying down, plunging or bucking, shouldering, and running away. Bad Habits arise from a defective formation of the body, and are confined to stumbling and cutting. Shying generally arises from timidity, but sometimes it is united with cunning, which induces the animal to assume a fear of some object for the sole purpose of finding an excuse for turning round. The usual cause of shying is doubtless the presence of some object to which the colt has not been accustomed, and if he has buck eyes, which render him short-sighted, it will be difficult to convince liim of the innocent nature of the novel object. There are endless pecuharities in shying horses, some being dreadfully alarmed by one kind of object, which to others is not at aU formidable. When a horse finds that he gains his object by turning round, he will often repeat the turning without cause, pretending to be alarmed, and looking out for excuses for it. This is not at all uncommon, and with timid riders leads to a discontmuance of the ride, by which the horse gains his end for the time, and repeats the trick on the first occasion. In genuine shying from fear the eyes are generally more or less defective; but sometimes this is not the cause, which is founded upon a general irri- tability of the nervous system. Thus, there are many horses which never shy at meeting tilted waggons, or other similarly alarming objects, but which almost drop with fear on a small bii'd flying out of a hedge, or any other startling sound. These last are also worse, because they give no notice to the rider, whereas the ordinary shyer almost always shows by his ears that he is prepared to turn round. The best plan op treatment which can be adopted, is to take as little notice as possible of the shying, and to be especially careful not to show any fear of its recurrence when a waggon appears in the distance. When the horse begins to show alarm, but not tiU then, the rider shoiild speak en- couragingly to him, and, if necessary, with a severe tone, which may even be supported by the use of the whip or spurs, if his onward progress cannot be otherwise maintained. The principle which should be carried out is to adopt such measures as will get the horse to pass the object at which he shies somehow or other, and this should be efi'ected with as little violence as possible, always commending in an encouraging tone as soon as the purpose is gained. !N'othing has so great a tendency to keep up the habit as the plan so common among ignorant grooms, of chastising the shyer after he has passed the object of his alarm. If he can be per- suaded to go quietly up to it and examine it with his muzzle as well as with his eyes, great good will be effected ; but this can seldom be done with moving waggons, and heaps or stones are generally only alarming from defect of vision, so that each time they assume a new phase to the active imagination of the timid animal. Bearing is seldom met with excepting among raw colts, or if it is con- tinued to a later period it is generally incurable. When existing in an as,4ravated form it is a most dangerous vice, as a fall backwards over the ri 1 er has often led to fatal consequences. The usual remedy for it in the colt is the ordinary running martingale, OUT'DOOR VICES. 299 Avliich will keep dovv^n tlie rearer who is merely indulgiug in his playful fancies. When, however, the vice has become confirmed, nothing short of severe punishment will be of any service, and the horsebreaker generally resorts to the plan of knocking the horse down as he rises by a blow be- tween the ears witu a loaded crop. This stims the horse for a time, and alarms him so much that he is often cured by one act of the kind ; but it is attended with some danger of injuring the horse, and the rider does not always escape. Another plan adopted by active breakers is to wait till the horse is just on the balance, and then slipping oif to the left, it is easy to pull him over backwards ; but this also is often followed by severe injury to the horse when the ground is hard. I have almost invariably found that bad rearers have very supple necks, which increases the diffi- culty of keeping them down by any kind of martingale, and probably this will account for the habit having become inveterate. A stilF-necked horse can scarcely rise high if his head is confined even by the lunning martin- gale ; but when the side-straps are tightly buckled to the bit, he is effectually restrained, whereas with a loose neck the head can be so bent in to the brisket that no obstacle is offered. In such cases T have known a cavesson with the noseband lined with sharp prickers, and the martin- gale buckled to it ; a most efl'ectual prevention, as the slightest pidl opens it, presses the prickers into the nose and gives acute paiii. Whenever the rider finds a horse inclined to rise, he should at once lean forward, and alter inefiectually trying the martingale to keep the horse down, he must loose his head, or he will be almost sure to bring him backwards and cause a severe falL For kickers, except when the habit is merely a mode of letting off superiiuous s])irits, severity is the only remedy, and a strong ap])lication of the whip down the shoulder the best means of using it. At tlie same time the snafiHe-reins ought to be firmly held, and by their means the head kept up, for there is always a tendency to lower this part in the act of kicking ; the gag snaffle is very effectual for this purpose. Lying down is rare in the present day, being chiefly confined to under- bred horses and Welsh ponies, which are gradually going out of use. The spur is the oidy means likely to keep a stubborn brute up ; but in some cases its application is followed by the animal throwing himself down suddenly instead of gradually. Plunging may be described as a series of bounds into the air, which when they are made up and down in the same j)lace, or nearly so, are called " bucking," from their resemblance to the playful antics of the deer. A bucking horse is very difficult to sit, but by sawing the mouth with a twisted snaffle it may generally be stopped at once. Br SHOULDERING is Understood the attempt to crush the leg of the rider against a wall, which some ill-tempered horses are fond of doing. It is easily avoided by pulling the horse's head round to the wall instead of from it. Running away is too Avell known to need description. In some horses it is a species of temporary madness, and scarcely any bit, however severe, will stop them. When there is room and scop)e enough, the remsdy is simple, but, unfortunately, runaway horses generally choose a crowded thoroughfare to indulge their fancies in. A gallop to a stand- still, with the free use of the spur or whip at the latter part of it, will sometimes prevent a recurrence of this vicious act ; but Avhere the tendency is very strong it will have little effect. Punishing bits only make some high- couraged horses worse, but the majority of runaways would be dangerous 300 THE HORSE. M'itli a plain snaffle only, and yet there are some wliicli Avill go quietly enough in it, while the adoption of a curb will rouse their tempers at once. Of course they can only be ridden with great care and judgment, and must never be roused unnecessarily. Fortunately the mouths of horses are now made so much more carefully than in former times, and their management is so much better understood, that we seldom hear of or see an accident from this cause, either in the saddle or in harness. The most essential part of the treatment of a runaway is the proper selection of a bit, which should be sufficient to control him without exciting opposition from the pain it gives. For the majority of such horses I know nothing better than the Bucephalus noseband, wliich I have already described at page 287. Stumbling arises from a variety of causes, and the nature of any particular case should be thorouglily investigated before any remedy for it is attempted. Sometimes it is merely dependent upon low or "daisy cutting" action, and then it is possible that it may not be attended with danger. I have known many horses which would stumble at least every half- mile, but yet they woidd travel for years with sound knees, the other leg being always ready to catch the weight. In other cases a stumble would only occur at rare intervals, but if the trip was made it was rarely recovered, and a fall was almost siu'e to foUow. Again, it happens with some horses that when they are fresh out of the stable, their action is high and safe, but after a few miles the extensors of the leg tire and they are constantly making a mistake. Inexperienced judges are very apt to examine the action of the fore legs alone, while that of the hind quarter is of quite as much importance to safety, and is more so as regards the -ease of the lider. Lameness is a frequent source of a fall, from the ten- dency to put the foot too soon to the ground in order to take the -weight ■off the other. And lastly, upright pasterns will produce stumbling, when the shoulders are so formed that the foot is put down too near the centre of gravity. The best plans foe remedying these several conditions are as follows. [f the cause is Aveakness of the extensors no care can be of much service, all that can be done being to be on the look out for a trip and then to take the weight off the fore quarter as much as possible by sitting well back, at the same time using such an amount of sudden pressure on the bit as to cause the horse to exert himself, Avithout any attempt to keep up the head by mechanical force, which is an impossibility. "When laziness is the cause, the stimulus of the spur or whip will suffice, and it often happens that a horse is safe enough at his top pace while a slower one is full of danger. In lameness of course the remedy is to wait till the foot or feet are sound again. Cutting depends either upon the legs being set on too near together, ■or on their joints not acting in a proper hinge-like manner. Many horses cut when in low condition, but are quite free from the defect when in flesh, and in such cases it is only necessary to let them wear a boot until they have had time enough to become fresh. Wherever horses " go close " care should be taken that the shoes do not project beyond the hoof, and ■the clenches of the nails should be carefully watched, the groom seeing that they are filed down by the smith if they stand up at all above the level of the horn. Cutting may take place either on the prominent part of the fetlock-joint, or midway between it and the knee, or just below the latter, which is called "speedy cutting," and is very apt to cause a fall. A boot should be fitted to the leg in either case, and worn till the part is HARNESS. 301 tlioronglily healed and all swelling has disappeared, when if any likely method of treatment has been adopted the horse may be tried without it, but no journey should be undertaken without one in the pocket in case it may be needed. A peculiar method of shoeing, called a feather-edged shoe, will often prevent this bad habit as long as it is adopted. HARN"ESS. Harness should always be chosen of the best leather which can be procured, and double stitched throughout. Inferior materials and work- manship are dear at any price. There is no improvement in principle upon the old-fashioned collar, and the buckle which has been in use ever since carriages came into fashion is still the best. DRIVIN'G A SINGLE HOESE. The harness used in driving a single horse for general purposes is shown in the annexed engraving, and this form will serve either for two or four wheels. A complete set consists of three parts — 1st, the drawing part ; 2nd, that for holding up the shafts and backing the carriage ; and 3rd, that for guiding the horse. DETAILS OF SINGLE HARNESS. The drawing part consists of the collar (a), which is an oval ring, padded so as to fit the horse's shoulders, to Avhich two iron bars, called hames (c), are buckled on each side of it by a strap at top and bottom, called the hame-straps {d d). These pass through a flat eye at each end of the hames, and draw the two tightly together. Towards the top of each hame is a ring called the hame-terret (e), intended to confine the rein in its place as it passes to the head ; while a little below the middle is a 302 THE HORSE. metal arm, with an eye (/) in it, to which is attached the tug of the trace, a clip of iron stitched into a double piece of leather, Avhich is fixed to tiie buckle for the trace (g). This last is simply a long double-leather strap, attached at one end to the above buckle, and at the other by an eye to the drawing-bar of the gig or carriage ; or sometimes the buckle is at the other end, and then the tug is stitched at once into the trace. The supporting and backing part consists of the pad or saddle (h), somewhat similar in principle to the riding saddle, but much narrower and lighter. This has tAvo rings for the reins, called the terrets (?'), and a hook \ i) for the bearing rein, all at the top. It is fastened to the horse by a belly-band (k), and at the back of it there is an eye for the crupper which is a leather strap from it to the tail, roui:d the root of which i passes, and thus holds the pad from pressing forwards. Through the middle of the pad passes a strong leather strap, called the back-band (l), which is attached to a buckle and strong loop on each side, called the shaft tug (m), by which the shaft is supported, and also kept back from pressing upon the horse's quarters, in which latter office it is sometimes assisted by a leather strap passing round these parts, and buckled on each side, either to tlie shaft or to its tug, and called the breeehen (n). The part for guiding the horse consists of the bridle and the reins, the former being made up of two cheek-pieces and winkers (p and q), a throat-lash (r), a noseband (s), a face-strap {t), a front-piece (u), and a head-piece (v). The cheek-pieces are buckled to the bit which is gene- rally a strong curb, but sometimes only a double-ringed ssnaffle, now very commonly used in driving. The reins (7v) are merely long and narrow strips of leather passing from the bit through the hame and pad-terrets to the driver's hand. Bearing-reins are additional reins attached to bridoon bits, and passing through ear-rings on or near the throat-lash to the hook on the pad. They are, however, now seldom used in single harness ; but are shown in the plan at page 301. Where the bearing-rein is not used, a long ear-ring is now sometimes suspended from the head of the bridle, through which the driving-rein passes, and by which the horse is pre- vented from getting the rein under the point of the shaft, an accident which is ver.y annoying to those who leave their horses standing about with their servants, as, unless the rein is at once slackened, the horse is made to back and upset the carriage. BREECHEN AND KICKING-STRAP UNrTED. The chief variations in the details of single harness are in the drawing part and in the breeehen, independently of the bearing-rein to which I have already alluded. A PAIR. 303 The breechen is sometimes made of the form slaoAvn in the last page, combining it with the kicking strap, which is intended to keep down the croup, when the horse attempts to indulge in that dangerous vice. The kicking-strap is made to pass over the hips, and buckles to a loop or tug which encircles each shaft. To this is suspended by another buckle at (o), which can be taken up or let down at wdl, a breechen on the ordi- nary plan, but it must be made of stout leather, or it will not be stift enough to suj^port itself. BREAST STRAP. In the drawing part a breast strap is sometimes substituted for the collar, its shape being shown in the above engraving at (5). It is merely a broad padded strap to which the traces are buckled, and it is supported by a withers strap, which is likewise buckled to it. It has the advantage of being lighter than the coUar, but with heavy weights to draw it confines the shoulders, and it is now very little used excepting for " black work" and match-trotting. A PAIE. Pair horse harness only differs in detail from that already described, both being made on the same principle. Double harness consists, like single harness, of three essential parts ; but as there is no shaft to be supported, the pad is much lighter and more simple. The drawing part is similar to that already described, except that the lower eyes of the hames are per- manently connected by an oval piece of metal, upon the lower part of which a ring freely travels, to which the pole-piece of the carriage is buckled, and by which it is backed. The trace-buckles, also, are oppo- site the pad, and supported from it by a light strap, called the trace- bearer. The traces themselves either end with an eye, or, with a full fold upon themselves, with an iron eye, called a roUer, and intended to be used upon the roller-bolt of the splinter-bar. The pad is very light, and has no back-band ; sometimes a long breechen runs to the trace-buckle ; but for light harness a mere supporting strap for the traces, caUed a hip- strap, is all that is used. The bridle is nearly the same as for single har- ness, except that there are no ornaments on that side which is towards the pole. The reins have, in addition to the single rein which is attached to the outside of each horse's bit, another called a coupling-rein, which has a buckle towards the driver running upon the driving-rein, so that it may be taken up or let out at pleasure, according to the mouth of the horse 304 THE HORSE. and his tendency to do more or less work than his share. These several points of difference are shown in the annexed engraving, in which a set of DOUBLE HARNESS. double harness, suited to a light phaeton or brougham, is shown. The traces are made to slip on roller-bolts, instead of havmg eyes as for single harness. rOUE-m-HAND. The harness for four-in-hand wheelers resembles that shown above, exce^iting that it is more massive, and the terrets are double for the passage of the leaders' reins. A ring is also fixed to the top of the head- piece of the bridle so as to carry the reins forward to the leaders well above their croup. The leaders' traces have eyes which slip on to the bars attached to the pole. THE ANATOMY OF THE HOESE. CHAPTER XVII. CLASSIFICATION OF THE VARIOUS ORGAXS, AND PHYSIOLOGY OF THB SKELETON. CLASSIFICATION OF TUE VARIOUS ORGANS— STRUCTURE OF BONE OF THE SKELETON IN GENERAL — THE ARTIFICIAL SKELETON — NUMBER OF BONES COMPOSING THE SKELETON — GENERAL ANATOMY OF THE SPINAL COLUMN — OF THE HEAD AND FACE — OF THE IIYOID ARCH— OF THE THORACIC ARCH AND ANTERIOR EXTREMITIES — OF THE PELVIC ARCH AND HIND EXTREMITIES — OF THE TAIL — OF THE FORE AND HIND EXTREMITIES CONSIDERED AS ORGANS OF LOCOMOTION. CLASSIFICATION^ OF THE VARIOUS ORGAKS. The body oV the Horse, like all the vertebrate animals, may be con- sidered as made up of several distinct apparatuses or systems. Of tbese, the first is a machine composed of the l^ony skeleton, or framework, the various parts of which are united by joints and moved by muscles. Secondly, there are contained within the thorax the organs which supply the whole body with the means of nutrition in the form of blood, and purify this fluid. Thirdly, in the abdomen are presented to view the important organs wliich assimilate the food to the condition of the blood ; while in the adjoining cavity, the pelvis, are the urinary and generative apparatuses. Fourthly, the nervous system may be considered, as com- prising the grand centre of the mental faculties, and, also, as i^residiug over and controlling the whole of the functions performed by the several organs ; &i\(\. fifthly, certain special organs, as, for example, those of sense, and, likewise, the foot will complete the whole circle of systems to be reviewed. Each of these groups will, therefore, be described in a separate chapter. OF THE STRUCTURE OF BONE. The bones are composed of a tissue peculiar to them, enveloped by a membrane, the periosteum. They contain a semi-fluid of a fatty nature, the marroiv, and are pierced in various directions by blood-vessels and 9ie)'ves. The proper tissue of the bones is made up of two distinct substances, either of which may be removed by artificial means, leaving the other entire. If, lor instance, a bone is submitted to the heat of a furnace, it X S06 THE HOUSE. retaius its shape and rigidity, but becomes mucli whiter in colour, and is rendered extremely brittle. In fact, the mineral salts entering into its composition are left, but the animal matter binding them together is com- pletely decomposed and carried off in a gaseous form. On the other hand, by immersing a bone for two or three weeks in diluted hydrochloric acid, the earthy salts are dissolved, while the animal matter is imtouched. Here the bone retains its original shape, but it is soft and flexible ; and instead of presenting its usual ojaaque yellowish-white colour, it is semi- transparent, and resembles the ordinary gelatine of the shops. According to Berzilius, bone is chemically composed of the following constituents — namely, cartilage, reducible to gelatine by boiling ; blood-vessels ; phos- phate of lime ; carbonate of lime ; fluate of lime ; phosphate of magnesia; soda and chloride of sodium. Considered mechanically, the bones form the framework of the animal machine. In the limbs they are hoUow cylinders, admirably fitted by their shape and texture to resist violence and support weight. In the trunk and head they are flattened and arched, to pi'otect the contents of the cavities they form, and to provide an extensive surface for the attach- ment of muscles. In certain situations their exterior is raised into pro- jections called processes, which serve as levers for the muscles to act upon ; in others they are grooved into smooth surfaces for the easy gliding of tendons, when these are stretched between the fleshy part of a muscle and one of its attachments. Lastly, they sometimes present a large hollow for the lodgment of the belly of a muscle, as in the case of the scapula. These differently shaped bones may, therefore, be classed under the following three heads : — 1st. The long hones consist of the humerus, radius, ulna, femur, tibia, and fibula ; the metacarpal and metatarsal bones (called, in horsemen's language, the cannon bones), the phalanges (pastern bones), and the ribs. These bones are all divisible into a central cylindrical shaft, and two heads or extremities. The shaft is usually of a prismoid form, dense in texture, and presenting a longitudinal tube in the interior, called the medullary canal, which contains marrow. The heads are broad, to articulate with the next adjoining bones, and are covered with a thin layer of cartilage, which wUl be described in the chapter treating of the joints. Their outer surface is a hard osseous layer, within which is a mass of cells containing red medullary matter, to be presently described. 2d. Tlie flat hones are composed of two layers of dense tissue, one on each surface, having between them another of a cellular nature, called the diploe. As a matter of course, from their shape, they have surfaces, borders, and angles ; in addition to which they have projections, called processes, of various shapes. They consist of the chief bones of the head, the scapula, and pelvis. 3d. The irregular hones comprise the lesser bones of the head and face, the vertebrae, sacrum, sternum, carpal and tarsal bones, the sesamoid bones, the bones of the foot, and the patelhe. They resemble the flat bones in their structure. When microscopically examined, bone is seen to be made up of a dense and homogeneous substance (basis substance), in which are numberless minute cells (corpuscles of Purkinje). The basis substance is partially fibrous and slightly lamellated, the layers being concentric in long bones and parallel in fiat ; it is traversed in all directions (more especially in the long axis, where there is one) by canals (Haversian canals), which iretjuently branch and inosculate, giving passage to vessels and nerves. THE SKELETON IN GENERAL. 307 In certain situations the lamellae separate, and leave between them spaces of various sizes, called cancelli. Besides entering into the composition of the basis substance, the lamellse are collected concentrically round the Haversian canals, the boundaries of which they form, generally to the extent of ten to fifteen layers. Both the compact and spongy tissues are, therefore, composed of the same elementary structure, the former being especially intended to afford resistance to violence with as little weight as is consistent with its office, for which reason it is hollowed into a tube ; while the latter is enlarged as much as possible without unnecessarily adding to its weight, the problem being solved by its development in a cellular form. The Periosteum is a dense fibrous membrane which covers every part of the surface of the bones, excepting their extremities when they enter into the composition of a joint, its place being then occupied by cartilage. (See Joints.) When this membrane covers the bones of the skull it is called pericranium, and when it invests the cartilages of the ribs it receives the name perichondrium. It is full of blood-vessels, especially in the young, and they freely communicate with those of the surrounding soft parts. Hence it is extremely liable to inflammation, either caused by injury to itself or to the parts which cover it. The marroio, or medullary substance, is contained in the cavities formed within the bones, being of a yellow colour and oily nature in the shafts of the long bones ; and more or less red, from the admixture with blood, in the flat and irregular bones, and in the heads of the long bones. It is contained within the areolar meshes of a membrane, which lines these cavities, answering to the periosteum, which has been already described. This medullary membrane is of excessive tenuity, and is composed of blood- vessels ramifying in fine cellular tissues. The use of marrow in the animal economy is not very clearly demonstrated. In the embryo, all the bones originally exist in the state of cartilage, being soft and flexible. By degrees vascular canals are developed within its substance, by the union of its cells in rows. These concentrate towards some one or more points, which in a long bone are one in the centre of the shaft and one at each extremity. Starting from this point {punctum ossijicationis), fibres run out, embracing clusters of cells, and sending branches between the individuals composing each group. In this manner the network, characteristic of bone, is formed, the cells uniting to form the permanent areolae and Haversian canals. At first the contents of the cells are transparent, then granular, and finally opaque, from the pressure of amorphous mineral matter. The several ossified portions are quite distinct for a long time in the young animal, and may readily be separated by boiling or maceration. OF THE SKELETON IN" GENEEAL, The name skeleton has been given from the Greek word o-KeXAo) {to dry), it being the only part of the budy which will bear dessication without change of form. In the vertebrata it is an internal bony framework, but in the Crustacea it invests the soft parts, and forms an insensible covering to them, while at the same time it serves the purpose of locomotion. In both these divisions of the animal kingdom the skeleton forms a series of arches or rings, capable of moving on each other, but so fixmly attached as to secure protection to the important organs contained within them. In the horse, as in aU the higher mammalia, these rings or arches are x2 3C8 THE HOKSE. ■3 t. s§3 jB n rt 35 3,. a> o ^•3 . t- r: aj -c Cr-< e^ 5 ce ci « o Jl .— — 1 o •Sis > O ^ O E'^'S C8 oS-w !" p ti "s^ S > ':d . S J S aJ ^ eS 3 — -^ '^ "3 •/; feS-3 > ^ s -• ^ S ^n a^ ^. £ ^ _^ -- o '3 -ao _-f^-S3 •? 3 3 i § 1 g a J M o 5 O r* O '-O 1-; 72 S = = -5; .K 3 .2 •— « . to 5 ^ » s •^ ^ ^ n 5 .2 o ^ Tj, bjO_g m V o --o t-; od ca o -< •: i :c — u-; -i> . - -.c o'c-' ^ o o r- oi o _; C-l TO 1- _5 _: ^ ~ . . I-l n i^ C-) (M <^^ (N CO M cococococbtji-^TJiTfi THE ARTIFICIAL SKELETON. . 309 double— one set, the superior, being continuous throughout the whole length of the animal from the head to the root of the tail, and containing the nervous system ; while the other lying below, but closely connected to them, is interrupted in certain localities, being found to exist chiefly in three regions : — 1st, where it forms the jaws and bone of the tongue ; 2d, where, by means of the ribs and sternum, it constitutes the thorax and its appendages, the anterior extremities ; and, 3dly, where, in the shape of the pelvic arch, it protects the organs of generation, and, through tlie posterior extremities prolonged from it, assists in locomotion. The superior of these arches, from containing the brain, and its prolongation, the spinal cord, is called the neural arch. The inferior is termed the haemal arch (ai/xa, blood), because it protects the heart and its large blood-vessels as the latter pass from the thorax towards the head and posterior extremities. In all the vertehrata the neural arch consists of one continuous cavity, defended from end to end by bony plates, strongly joined together; and in some of the lower forms (lizards) the ha3mal arch is nearly as complete, these animals having cervical ribs ; while the dugong and some others are furnished •u'ith ribs in their tails. Consequently, it is fair to consider the whole skeleton in the superior forms of the animal kingdom as composed of two series of arched plates, firmly united together, but still allowing more or less motion, and serving to protect the centres of the nervous and sanguineous systems, from which they have received their names. THE AETIFICIAL SKELETOK The bones of the Horse, as of the other mammalia, may be preserved with their natural ligamentous attachments connecting t^ em in a dry state, in which condition the skeleton is called a natin'al one. It is usual, however, to macerate them so long that all the soft parts readily separate, leaving the bones without any of the ligaments or cartilages which are firmly fixed to them during life. Thoy are then put together hy wires, &c., the cartilages being represented by leather and cork. In this way it often happens that the proportions are not exactly preserved, and, on reference to an articulated skeleton in any museum, the inex- perienced eye may be greatly misled. Thus it is very common to repre- sent the thorax in the artificial skeleton as much shalloAver than it is in nature, where its lower margin is on the average about midway betvi^een the top of the withers and the ground. Again, in the fresh state, the intervertebral fibro- cartilage is in some parts of the spine of considerable thickness ; and if the proper substance is not artificially supplied, the skeleton will be too short, or if too thick a material is added it will be too long. In the engraving of the skeleton occupying the opposite page, which is drawn from the skeleton in the Museum of the Veterinary College of London, the spine is correctly represented, but the thorax is too shallow, and the scapula, together with the whole fore extremity, is placed too far forward. NUMBER OE BONES COMPOSING THE SKELETON. The skeleton is composed of two hundred and forty-seven separate bones, which are united by joints to form the spine, thorax, pelvis, tail, and fore and hind extremities. The spine is finished anteriorly by the head, which is divided into the cranium and face, and contains the teeth. 310 THE HORSE. Suspended from the head is the os hyoides, which completes the number of bones. Thus : — The spine consists of 7 cervical, 18 dorsal, and 6 lumbar vertebrae — Total 31 The thorax is made up of the dorsal vertebra?, with 18 ribs on each side, and the sternum in the middle — Total 37 The pelvis comprises 2 ossa innominata (or ilium, ischium, and pubes), and 1 sacrum — ^Total 3 The tail contains on the average 17 bones 17 The fore extremity is made up on each side of the scapula, humerus, os brachii, and 8 carpal bones, 3 metacarpal, os suffra- ginis, OS coronae, os pedis, os naviculare, 2 ossa sesamoidea — Total on both sides 40 The hind extremity has the femur, patella, tibia, fibula, 6 tarsal bones, 3 metatarsals, os sufiraginis, os coronse, os pedis, os naviculare, 2 ossa sesamoidea — Total 38 Bones op the cranium 10 Bones op the pace and lower jaw 18 Teeth 40 Bones op the internal bar, 4 in each organ 8 Os hyoides, or bone op the tongue, made up of five sections . . 5 Grand total 247 GENERAL AN"ATOMY OF THE SPINAL COLUMN, The vertebral or spinal column is the first rudiment of internal skeleton seen in the lower vertebrate animals, and this constitutes the type of that great division of the animal kingdom. In the horse, also, it is the portion of the skeleton first developed in the embryo, and forms the centre around which all the other parts are framed. At its first appearance it is a cartilaginous cylinder, surrounding and protecting the primitive trace of the nervous system ; but as the embryo increases in growth, points of ossification are developed corresponding to each vertebra, the whole tube being finally divided into distinct pieces called vertehrce, to which the bones of the head are a prolongation, corresponding in their nature, though differing outwardly in form. The vertebrce are divisible into true and false, the former reaching from the head to the pelvis, and the latter extending thence backward, being respectively called the sacrum and coccyx. The true vertehrce comprise the 7 cervical, 18 dorsal, and 6 lumbar vertebrae. Each consists of a body, from which two laminae or plates project upwards, terminating in a spinous process. In addition to these are two lateral projections (transverse processes), which serve the purpose of firmly connecting the vertebrae together by means of the muscles attached to them, and also to the ribs and extremities below. Lastly, each vertebra has two small surfaces before and the same number behind (articular surfaces), which form distinct joints between them. The details of these parts, and the peculiarities met with in each set, will be described in the next chapter. Between the body, the laminae, and the spinous process, is an opening, more or less triangular in shape, in which lie the spinal cord and its investments. The edges of this opening are attached to those before and THE HEAD. 311 tehind. Ly ligamentous tissues [ligamenta suhflara), which, opposite each intervertebral sjjace, are pierced by openings on each side to give exit to the vertebral nerves passing out to the exterior of the body and to the extremities. Opposite to these openings the bone is notched above and below, and these intervertebral notches complete the parts common to the whole series. Thus the vertebral or spinal column serves as a firmly secured but flexible tube for the lodgment of the spinal cord, while at the same time it gives passage to its nerves. By this formation it is far less liable to injury, and also more useful as an aid to locomotion, than if it were made of one solid piece of bone, which, from its length, Avould be readily broken. OF THE HEAD XKD FACE, AI^D OF THE HYOID AECH. Modern anatomists, following out the idea first suggested by Maclise and Owen, consider the head as made up of six vertebrae ; the posterior one, or that nearest to the neck, being the occipital bone, the next two being made up of the temporal bone, and the iiltimate vertebrje consisting of the sphenoid and jethmoid bones. This is a somewhat fanciful hypo- thesis, when worked out in detail ; but it is obvious that the several bones of the skull subserve the same purposes as the vertebrae, and resemble those parts of the skeleton in forming a series of irregular arches to protect the brain, the division into separate pieces being far more secure than if the whole were in one. The bones of the pace, including the lower jaw and os hyoides, depend from the neural arch or brain-case much in the same way as the ribs and pelvic bones posterior to them are attached to the vertebrte, and though they inclose organs of less vital importance, yet they are perfectly analogous to these parts in their types and in the offices which they perform. OF THE THOPtACIC AECH AND A^tTERIOE EXTEEMITIES. Lying in the horse at some distance posteriorly to the three first segments of the hsemal arch (the bones of the face, lower jaw, and os hyoides), and separated from them by the neck, where there is a hiatus, the thoracic arch and anterior extremities depend from the vertebrae corre- sponding to them. In many of the higher vertebrates the fore extremity is firmly united by a joint to the thorax, and may be considered with it ; but in the horse it is only attached by muscles, the thorax being slung between the upper edges of the blade-bones by means of two broad sheets of muscular fibres. Hence the collar-bone is entirely absent in this animal ; and thus, while he is free from dislocations and fractures of that bone, to which he would he constantly subject if it were present, he is rendered more liable to strains and rheumatic inflanmiations of the mus- cular sling, by which freedom of action is impaired. In the articulated skeleton it is usual to consider the thorax as made up by the eighteen dorsal vertebrae superiorly, the eighteen ribs and their cartilages on each side, and the sternum with its cartilages below. But the cavity of the thorax, as bounded by the diaphragm posteriorly, is not nearly so large as would be supposed from a considera- tion of the dry skeleton, for though the diaj^hragm is attached to the twelve posterior ribs near their cartilages, yet its surface is so convex towards the thoracic cavity, that a very large space within the bony 312 THE HORSE. thorax is really occupied by the abdominal organs. This will be hereaftei more fully explained in examining these parts at page 407, et seq. THE PELVIC AECII AE"D HIKD EXTEEMITIES. Behind the thorax occurs a second interval corresponding to the loins, where the hsemal arch is deficient ; but at the pelvis the circle is completed by the bones of the ischium, ilium, and pubes, united to the sacrum above, and having the hind extremities firmly articulated to them at the hip joints. The pelvis constitutes not only a firm and solid case for the protection of the large blood-vessels, and of the urinary and genital organs, but it is also intimately connected with locomotion, to which the posterior extremities largely contribute. THE TAIL. This organ appears to be intended chiefly to protect the body from insects ; but it also serves to some extent as an aid in balancing the body when rapidly moving in any new direction. It is made up of from fifteen to eighteen bones, which will be described in the next chapter. THE FORE AND HIND EXTREMITIES CONSIDERED AS ORGANS OF LOCOMOTION. The several bones which are connected together to form the ex- tremities must be regarded, first, as organs of support, and, secondly, as the primary means of locomotion. Each extremity consists of correspond- ing divisions, the ilium being the analogue of the scapula ; the femur of the humerus ; the tibia and fibula of the ulna and radius ; the tarsus of the carpus; and, lower down, the bones of the fore and hind extremity being precisely similar in their forms. There is, however, a want of exact correspondence in the form and direction of the joints, which has been much insisted on by homologists, and which Mr. JNIaclise has attempted to explain in his very interesting article on " The Skeleton," contained in the "Cyclopaedia of Anatomy and Physiology" edited by Dr. Todd. It appears to me that this does not make matters more- simple, but the reverse, and that the proper point of view is to regard the humerus and femur as homologous, and the tibia, with the patflla, as ana- logous to the iilna and its olecranon process. The intervention of the ligament between the patella and tibia does not affect the use of the former as a lever; and both joints being perfectly hinge-like in their actions, there is no other important difference. Descending to the next joint, the os calcis stands out as an important lever, and is represented in the carpus by the os pisiforme (called by Percivall os trapezium), each having important muscles inserted in their upper edges. It is true that the one is an agent in what is called extension, while the other is engaged in flexing the limb ; but this is only dependent upon the limit to motion in either direction. Below the carpus and tarsus there is no necessity for continuing the comparison. Regarding the limbs as means op support, it must be remembered that the fore limbs are nearer the centre of gravity, and, therefore, sustain more weight than the hind. The fore quarter is suspended between the bases of the two shoulder-blades, chiefly by the serrati magni, and in such a way as to require no special muscular contraction. The four parts of THE EXTREMITIES. " 313 wliich the limb itself is composed being bent at various angles, are pre- vented from giving way by the muscular actions of the extensors of the- humerus and ulna, the carpus (or knee) having little tendency to yield, and the pastern being supported by the flexor muscles and suspensory ligament. The hinder limbs, though sustaining less weight, are not sa favourably circumstanced for this purpose, the angles between their several parts being generally more acute. But if these are attentively regarded, there is not so much difference as is generally supposed. Thus, the first joint, the ilio-femoral, forms a less acute angle than its analogue,, the shoulder joint (see fig. 1, r. m.). Again, though the stifle joint is con- siderably bent, it is not more so than the elbow joint, which will be clear on comparing the two in tlie skeleton given at page 308. The chief dis- advantage sustained by the hind limbs as means of support will be found in the hock, as compared with the knee, the latter being nearly straight,, while the former is much bent ; but as it has a long lever to assist it (the OS calcis), and as this is kept in position by the powerful hamstring muscles, each of which serves its purpose far more completely than the flexor of the carpus inserted in the os pisiforme, it may readily be under- stood that the hind limb is not greatly at a disadvantage in supporting the weight of the body. As AGENTS OF LOCOMOTION, the offices of the fore and hind limbs ar& widely different. Each has been already described as consisting of four sections, bent at angles on each other. In the fore limb these angles are framed to serve as sjDrings, so that when the feet touch the ground, they are enabled to adapt themselves so as to avoid altering the line of progres- sion oT the body. In those animals which have small and short fore legs, as the kangaroo and hare, the most rapid locomotion ever consists in a series of curves ; whereas, in the horse at full speed, the body progresses in one straight line, owing to tliis elastic structure of the anterior limbs. So, also, in descending from an extraordinary leap, the springy action of the fore limbs of the horse is so powerful that he can get off again without dwelling, whereas the kangaroo and hare must depend almost entirely upon their hind legs, and consequently stop for a second after their descent. On the other hand, the angular formation of the hind limbs is intended to enable the animal to drive its whole body forward, by first flexing all the joints, and thus drawing the feet under the belly; and then suddenlj'" extending them with the feet fixed in the ground, the Aveight is neces- sarily propelled. Or if the feet are not fixed they are lashed out back- wards, developing the action so well known as " kicking." The difference between the powers displayed by the tAvo limbs, in straightening their component parts, is well displayed in comparing kicking with the striking oat of the fore foot, wliich is common enough among vicious horses. It is true that the latter will sometimes cause a severe blow; but it could very rarely break a limb, which is the least amount of mischief to be appro- bended from the full force of a lash out with the hinder limb. 314 THE HORSE. CHAPTER XYIIT. DESCKIPTIVB ANATOMY OF THE SEVERAL BONES. THE HEAD BONES OF THE CRANIUM OF THE FACE — THE LOWER JAW — THE TEETH — OS HYOIDES — CHARACTER OP VERTEBR/E IN GENERAL GENERAL CHARACTER OF THE CERVICAL VERTEBRA PECULIARITIES OP CERTAIN CERVICAL VERTEBRA — GENERAI CHARACTER OP THE DORSAL VERTEBRA — PECULIARITIES OP CERTAIN DORSAL VElt- TEBR^ GENERAL CHARACTER OP THE LUMBAR VERTEBRA — PECULIARITIES OF CER- TAIN LUMBAR VERTEBR.5] — OS SACRUM THE COCCYGEAL VERTEBRA — THE RIBS ANlJ THEIR CARTILAGES THE STERNUM — THE SCAPULA — HUMERUS — FORE-ARM— CAR PCr, AND METACARPUS THE PHALANGEAL BONES THE PELVIS FEMUR AND PATELLA — BONES OP THE LEG METATARSAL /l.ND POSTERIOR PHALANGEAL BONES. THE HEAD Is COMPOSED of the bones of the cranium, face and jaw. / 2 1. Occiput. 2. Parietal bone. 3. Frontal bone. 4. Petrous portion of temporal bone. 5. Zygomatic arch. 6. Lachrymal bone. Fio. 1. — Profile View of the Head and Pace. 7. Malar bone. 8. Posterior maxillary bone 9 — 11. Nasal bone. 10. Anterior maxiH.nry bone. 11. Temporal fossa. 12. 13. Lower jaw. BONES OF THE CEANIUM. The cranium, or brain case, is small as compared with that of man, and occupies less than one-fourth of the whole head. It is made up of nine bones, thi-ee of which are pairs and three single ones. These bones are in most parts made up of two tables, with a cellular structure inter- posed, called the diploe, which is in certain situations expanded into large cells, as in the frontal sinuses. They are connected together by serrated sutures, except where the temporal bone overlaps the parietal, and in that situation, on each side the skull, one thin scale (squama) overlaps the other. The two frontal bones unite to form the anterior part of the cranial cavity and the upper walls of the orbits, leaving a space between them for the reception of the fethmoid bone. The two parietals are situated at the upper and lateral parts of the brain case, and are of an irregidarly quadri- lateral figure — each meeting its fellow in the median line on the top of the head. The temporal bone overlaps the parietal on each side, with its BONES OF THE FACE. 315 squamous portion, while the petrous part runs in towards its fellow on the opposite side, constituting a part of the floor of the hrain case, and sepa- rating that cavity into two. It contains within its bony structure the true organ of hearing. The occipital hone occupies the back part of the cranium, and makes up the base. It has a large opening (the foramen magnum), for the passage of the medulla oblongata, and vertebral arteries ; and on each side of this are large smooth articulating surfaces, for the attachment of the atlas vertebra. Tlie sphenoid hone is of a most remarkable shape, re- sembling slightly a bat, with its wings partially expanded. The body and wings complete the middle of the base of the skull, and the legs go to form part of the walls of the nasal cavity and mouth. Lastly, the (ethmoid hone is made up of a cribriform plate supporting the anterior lobes of the brain, and giving passage to the olfactory nerves, which spread over the cellular structure, that constitutes the whole substance of this bone. Another thin plate contributes to form the inner and posterior wall of the orbits. BOKES OF THE FACE. The FACE is made up of the nasal, posterior, and anterior niaxUlary, molar, lachrymal, and palate bones, the four turbinated bones, vomer, and lower jaw. Fig. 3. — Longitcdinal Section of Head. 1, 2, 3. The upper walls of the cranium. 10. Petrous portion of temporal bone. 4. Frontal sinus. 11. Vomer. 6. Nasal bones. 12. Inferior turbinated bone. 6. Superior turbinated bone. 13. Palatine plate of posterior maxillary. 7. JSthmoidal cells. 14. Posterior maxillary bone, outer wall 5. Sphenoid bone, uniting with 15. Anterior maxilUiry bone. 9. Occipital bone. The nasal hones are long and thin, forming the roof of the nostrils. Posteriorly they are broad, and taper gradually forwards to a sharp point. The p>osterior maxillary hones are triangular in shape, thick behind, and presenting thin edges in front. The anterior maxillary hones are of an irregular shape, being connected with the corresponding edges of the posterior maxillary and nasal bones, and completing with the former the roof of the mouth. The malar hone has an irregularly triangular shape, presenting its broad base forwards, and is connected with the temporal, posterior maxUlary, and lachrymal bones. The lachrymal hones form the internal corners of the orbits, where they are very tliin, and are hollowed out to receive the lachrymal sac, and give passage to its duct. The palate hones are of a very irregular shape, and are connected with the frortal, sethmoid, sphenoid, posterior maxillary, inferior turbinated bones, and vomer. The turhinated hones, two in each nasal cavity, are attached to its outer walls one above the other, and appear to be intended merely for the purpose of extending the surface for the expansion of the olfactory nerve. The vomer resembles in shape the share of the plough, after which it is named, and rises up in the middle line of the back of the diWsion between the nostrils. 316 THE HORSE. THE LOWER JAW. The lower jaw resembles in general shape the letter Y, the point being rounded off forwards and receiving the incisor teeth, while the two branches are broad, thin, and slightly curved, being surmounted by the condyles for articulation Avith the glenoid cavity of the temporal bone, and giving- lodgment to the tushes and grinders. The two lines of alveolar cavities are not so wide as those of the upper jaw, and conse- quently the two sets of teeth do not exactly correspond. THE TEETH. The teeth are developed within their appropriate cavities or sockets, ■which are found exactly corresponding with their number in the upper and lower jaws, being narroAver in the lower than in the upper. Before birth they are nearly all in a state of incomplete growth, covered and con- cealed by the gums, but soon afterwards they rise through it in pairs, the first set, or milk teeth, being in course of time superseded by the perma- nent teeth as in all the mammalia. The following is the formula of the complete dentition of the horse : — Incisors ^, canine f, molars if. Eacf tooth is developed within its corresponding cavity in the jaw, and is made up of three distinct substances — cement, enamel, and dentine. The cement of the horse's tooth (sometimes called crusta petrosa) closely corresponds in texture with his bone, and, like it, is traversed by vascular canals. The enam-el is the hardest constituent of the tooth, and consists of earthy matter arranged in the animal matrix, but contained in canals, 80 as to give the striated appearance Avhich it presents on splitting it open. Dentine has an organized animal basis, presenting extremely minute tubes and cells, and containing earthy particles, which are partly blended with the animal matter in its interspaces, and partly contained in a granular state wdthin its cells. These three substances are shown in the annexed sections of an incisor tooth, one of which, Fig. 4, is of the natural size, while the other. Fig. 5, is shown under the microscope — In the molar teeth the arrangement of these three substances is the same, except that the cement and enamel dip down into two or more cavities instead of one, and are also reflected in a sinuous manner upon the sides. This inequality in the hardness of the component parts of these teeth causes them to wear aAvay with different degrees of rapidity, and thus leaves a rough surface, which materially aids in grinding down the hard grain which forms a large portion of the animal's food. In the tipper jaAV, the table presented by each molar tooth is much larger than those of the corresponding lower teeth, and therefore it is easy to dis- tinguish the one from the other. The temporary or milk incisors differ in shape a good deal from the permanent set. The milk teeth are altogether much smaller, but especially in the neck, which is constricted in them, whilst in the perma- nent set, which go on grooving as they Avear out, the diameter is nearly the same throughout. The former are also whiter in colour, and have grooves or indentations on their outer surfaces, running towards the gum. Lastly, the mark on the table is much slighter than in the permanent teeth. The temporary molars are not distinguishable from the permanent teeth of that class. THE TEETH. 317 As A CONSEQUENCE OP THIS ARRANGEMENT OF PARTS, the teeth, as they wear do^vn, present a different appearance according to the extent to which their attrition has reached. On this fact is founded a means of Fig. 4. — Section of Incisor. e. Cement on external surface. c. Cement reflected within the cavity, e. Enamel also reflected. „ „ ; d. Dentine. Section of a Portion of Incisor (magnified^ s. Tartar, coloured black by decomposition of c. Cement. d. Dentine. food, contained within the cavity. e. Enameh arriving at a knowledge of the age of the horse after he has shed his milk teeth, which as a rule he does in pairs at certain fixed periods. In order, therefore, to be able to estimate the age of the horse from Ms teeth^ it is necessary to ascertain, as nearly as may be, the exact time at which he puts up each pair of his milk or sucking teeth, and afterwards the periods at which they are replaced by the permanent teeth. Finally, it becomes the province of the veterinarian to lay down rules for ascer- taining the age from the degree of attrition which the permanent teeth have undergone. For these several purposes, the horse's mouth must be studied from the earKest period of his life up to old age. In horseman's language the incisors are called ni2)pers, the canine teeth tushes, and the molars grinders. Br THE END OF THE FIRST YEAR the colt lias cut his twelve nippers and sixteen grinders, which usually pierce the gums at the following months. Before birth, the eight anterior grinders have generally shown themselves, followed about a week after foaling by the two central nippers. At the end of the first month another grinder makes its appearance all round, and in the middle of the second the next nipper shows itself. By the end of the second month the central nipjjers have attained their full size, and the second are about half-grown, requiring another month to 318 THE HORSE. overtake their fellows. Between the sixth and ninth months the corner nippers are cut, and towards the end of the first year reach their full size. This first set of nippers consists of teeth considerably smaller in size than the permanent teetb and somewhat different in shape. They are more rounded in front, and hollow towards the mouth, the outer edge being at first much higher than the inner. As they wear down, these two edges soon become level, but the corner nippers maintain this appearance for a long time. At six months the central nippers are almost level, with the black " mark " in their middle wide and faint ; and about the ninth month the next cipper on each side above and below is also worn dowTi nhnost to a level surface. During the second tear the following changes take place : — In the first month, and sometimes towards the end of the first year, a fourth grinder is cut all round, which commences the set of permanent teeth, the three first molars only being shed. At a year and a half, the mark in the central nippers is much Avorn out, and has become very faint ; the second is also worn flat, but is not so faint ; and the corner nippers are B. Anterior maxillary bone. 1. 1. Central permanent nippers, nearly full grown. 2. 2, Milk teeth worn down. Fig. 6.— Thbee-Teab-Old Mouth. 3. 3. Comer milk teeth, still showing central mark. 4. 4. Tushes concealed within the jaw. flat, but present the mark clearly enough. In colts which have been reared on corn and much hay, the wearing down proceeds more rapidly than in those fed upon grass alone. The third year is occupied by the commencement of the second dentition, which is effected in the same order in which the milk teeth THE TEETH. 319 made their appearance. Both sets are contained within the jaw at birth, the permanent teeth heing small and only partially developed, and lying deeper than the milk teeth. As the mouth grows, it becomes too large for its first set of teeth ; and the roots of these being pressed upon by the growth of the permanent set, their fangs are absorbed, and allow the new teeth to show themselves, either in the places of the former, or by their sides, ia which case they are known by the name of wolfs teeth. This change proceeds Lq the same order as the cutting of the milk teeth, com- mencing with the fii-st grinder, which is shed and replaced by a per- manent tooth early in the third year, a fifth grinder (permanent) making its appearance about the same time. Towards the end of this year the sixth grinder shows itself, but grows very slowly, and the central nippers above and below fall out, and are replaced by permanent ones, which, as before remarked, are considerably larger in si^e and somewhat different in form. Fig. 7. — Mouth of the Colt at Folk and a Half Years. A. Anterior maxiUarj' bone. 1. 1. Central nippers, considerably woni cIo\vn. 2. 2. The next pair, fully developed, witli their edges slightly worn. 3. 3. Comer permanent nippers, in a state of growth, with the edges of the cavity sliai-p, and the mark very plain. The tushes sljowing themselves through the gum, but not full-grown. At three teaks the mouth presents the appearance shown on the opposite page, the development of the permanent teeth varjong a good deal in different individuals. At three years and four or six months, the next nipper all round falls out, and is replaced by the permanent tooth. The corner nippers are much worn, and the mark in them is nearly obhterated. About this time also the second gi-inder is shed. At four tears of age, the mouth should differ fi-om that represented 320 THE HORSE. in fig. 6 in the following particulars : — The central nippers hegin to lose their sharp edges, and have grown considerably in substance. The next nipper all round has grown nearly to its full size, but not quite, and its edges are still sharp, with the mark deep and very plain. The corner milk nippers still remain, unless they have been knocked out for purposes of fraud, which is sometimes done to hasten the growth of the permanent teeth, and give the horse the appearance of being four or five months older than he is. Between four and a half and five tears, the corner nippers are shed, and the tush protrudes through the gum. These changes are shown at fig. 7. At five tears, the mouth is complete in the number of its teeth ; and S-om this date it becomes necessary to study their aspect in both jaws. Fig. 8 shows the upper teeth at this age, by comparing which with tig. 7 Fig. S. — Upper Nippers and Tushes at Five Tears Old. 1. 1. Central nippers, with the mark stUl un- obliterated. 2. 2. Next nippers, with the mark still plainer. 3. 3. Corner nippers, with the edges very slightly worn. 4. 4. Tushes, well developed, and still showing the groove on the outside plainly. the slight growth in the half-year may be traced. In the lower teeth of the same mouth, the edges of the central cavities are much more worn away, the central nipper having only a small black speck in the middle of a smooth surface, while the next is much worn, and the corner teeth, THE TEETH. 321 though, showing the mark very plainly, bear evidence of having heeu used. The tush is much grown, with its outer surface regularly convex, and its inner concave, the edges being sharp and well defined. The sixth molar is at its fuR growth, and the third is shed to make room for the permanent tooth in its place. These two last-named teeth should always be examined in cases where there is any doubt about the age. After five years, no fui-ther shedding occurs in any of the teeth. FlO. 9. — LOWEK NiPPEKS AND TUSHES AT FiVE YEABS OLD. 1. 1. Central nippers, with their marks almost entirely worn out. 2. 2. Next nippers, showing marks partially worn. 3. 3. Comer nippers, with the mark plainly seen, but the edges partially worn. 4. 4. Tushes, with the groves inside almost obliterated. The six-tear-old mouth is the last upon which any great reliance can be placed, if it is desired to ascertaia the age of the horse to a nicetyj but by attentively studying both jaws, a near approximation to the truth may be arrived at. It is ascertained that the nippers of the upper jaw take about two years longer to wear out than those of the lower ; so that until the horse is eight years old, his age may be ascertained by referring to them, nearly as well as by the lower nippers at six. But as different horses wear out their teeth with varying rapidity, it is found that this test cannot be implicitly relied on ; and in crib-biters or wind-suckers the upper teeth wear out wonderfully soon. Fig. 10 is taken from the lower jaw of a six- year-old horse, showing the marks of the central nippers almost obliterated, but still presenting concentric circles, of discoloured brown tartar in the middle ; next to which is the cement, then the enamel, and the dentine, with a thin layer of enamel outside. Up to this age, the nippers stand nearly perpendicular to each other, the two sets presenting a slight con- vexity when viewed together, as seen in fig. 2, page 372. Afterwards 322 THE HORSE. the nippers gradually extend themselves in a straight line fi-oni each jaw, and, in the very old horse, form an acute angle between them. At about the eighth year, the upper nippers present the same appearance as already described in the lower nippers at six years old. Both tushes are considerably worn away at their points, and the upper ones more so than the lower. At nine years of age the upper middle nippers are worn down com- pletely. The next pair have a slight mark left, but their surfaces are quite level, and the corner nippers have only a black stain, without any central depression. Pio. 10. — The Lower Nippeks and Tushes of a Six- Year-Old Horse. B. The lower jaw. 1. 1. The central nippers, with, the marks worn out. 2. 2. The next nippers, with the marks dis- appearing. 3. 3. The corner nippers, showing the mark plainly enough, but with the edges of the cavity considerably worn. The tushes, standing up three-quarters of an inch, with their points only slightly bluutedl After nine years the age of the horse can only be guessed at from his teeth, which gradually grow in length, and are more in a line with the jaw. The section of each nipper presented to the eye becomes more and more triangular instead of being oval, as seen in figs. 10 and 11 ; but after about the tweKth year the triangular section disappears, and the tooth becomes nearly round. In accordance with the increase of length is the colour of the tooth altered, being of a dirty yellow in very old horses, with occasional streaks of brown and black. The tushes wear down to a very small size, and very often one or both drop out. Allusion has already been made to the practice of removing the milk nippers for the purpose of inducing a more rapid growth of the next set, which, however, is not materially affected by the operation ; but dis- THE TEETH. 323 honest dealers have recourse to another deception, called hishoping, by which an aged horse may he passed off upon an inexperienced person for a six-year-old. The plan adopted is to cut off all the nippers mth a saw to the proper length, and then with a cutting instrument the operator scoops out an oval cavity in the corner nippers, which is afterwards burnt with a hot iron until it is quite black. It is extremely easy to detect the imposition by carefully comparing the corner nippers with the next, when it will be seen that there is no gradation from the centre to the corner nippers, but that the four middle ones are exactly alike, while the corners present a large black cavity, without a distinct ivhite edge to it, the dentine being generally encroached upon withovit any regularity in the concentric Fig. 11.— Upper Nippers in the Eight- Year-Old Hobbe. A. Anterior maxillary bone. 1. 1. Central nippers, worn to a plane sur- face. 2. 2. Next pair, still showing a slight remnant of the cavity. 3. 3. Comer nippers, showing the mark plainly eoough. 4. 4. Tushes, more worn down than in the lower jaw of the six-year-old mouth. ruigs. Moreover, on comparing the lower with the upper nippers, unless the operator has performed on the latter also, they will be found to be considerably more worn than the lower, the reverse of which ought naturally to be the case. Occasionally a clever operator will burn all the teeth to a properly regulated depth, and then a practised eye alone mil detect the imposition. In the present day there is not so great a demand for six-year-old horses as was formerly the case, and purchasers are con- tented with a nine or ten-year-old mouth if the legs and constitution are fresh. Hence hishoping is seldom attempted excepting with horses beyond the age of eleven or twelve ; and the mere use of the burning-iron T 2 324 THE HORSE. ■without cutting off tlie teeth wUl seldom answer the purposes of the " coper." Formerly it was very common to see mouths with the corner nippers burnt to show a "good mark," and nothing else done to them ; but, for the reasons given above, the plan is now almost entirely abandoned. Irregularities in the growth of teeth are by no means uncommon in the horse, often caused by the practice of punching out the milk teeth to hasten the growth of the permanent set. Instead of having this effect, Fjg. 12. — LowGB Nippers akd Left Tosh of a veby Old Horse, the Rioht ha vino fallen out. however, the teeth are induced to take a wrong direction, and not meeting their fellows they do not wear down as they naturally should. In punching out the corner nipper it is very often broken off, and the fang is allowed to remaiu in the socket. The consequence is that the picking up of the food does not hasten the removal of the fang of the milk tooth, and instead of acceleratiag the growth of the permanent tooth in the natural position, it retards it and sometimes drives it to seek a passage through the gums behind its proper socket. Here, not meeting the corresponding nipper of the upper jaw, it grows like a tush, and has sometimes been mistaken for a second tooth of that kind. Some horses are naturally formed with " pig jaws " — that is to say, with the upper longer than the lower — and ia these cases the whole set of teeth grow to a great length, and interfere with the prehension of the food. OS HYOEDES. The OS hygides in the horse consists of five distinct pieces, contributing to the support of the tongue and larynx. One of these (the body) is THE VERTEBRA IN GENERAL. 325 central, the other fonr are in pairs called the greater and lesser horns. They are connected by ligaments. The body resembles a two-pronged fork in form, having a central portion flat, an a2'>pendix, or spur, which lies in the centre of the muscles of the tongue, and two branches. At the sides of the central portion are two little knobs for the articulation of the lesser cornua. The horns are four in number, two short and two long ; the former ascend obliquely from the sides of the bodies, and end in oblong flattened smooth surfaces for the attachment of the long horns. These are much larger than the short horns, constituting two long, flat, thin bones, which give attachment to the stylo-hyoideus and hyoideus magnus muscles, and also to the constrictors of the pharynx. The bones composing the os hyoides are deHneated in connexion with the larynx in the twenty-first chapter. CHAEACTEES OF VEETEBE^ IN" GENEEAL. Evert vertebra from the head to the sacrum is made up of certaiii parts, to the uses of which in the animal economy attention has been already drawn at page 310. These are — 1st, a body, which may at once be recognised as the central and most substantial part ; 2dly, projecting upwards from its upper edges are the two lamince, or sides of the ring, in which Hes the spinal cord ; 3dly, at the upper part of the ring is a pro- jection, more or less marked, called the spinous process ; 4th, projecting outwards from each side of the body is the lateral process, intended to give insertion to muscles, and in the region of the back afi'ording a firm attachment to the ribs. In addition to the connexion between the bodies of the contiguous vertebrae by means of a thick fibro-cartilage, there is also a distinct articular surface on each side of the anterior and posterior faces of the body, which is placed upon a projection called the articidar or oblique process. Thus, each vertebra has four oblique processes, two transverse processes, a spinous process, and two laminas or sides to its large foramen, in addition to its body. This last part presents-an anterior and a posterior surface, more or less oval, by which it is united to the next adjacent vertebrae ; a superior face, which forms the floor of the spinal canal, and an inferior face, which is clothed with muscle on each side of a projecting rough line, called, wherever it is marked, the inferior spine. Throughout the spine no two vertebrae axe exactly alike, even the sixth and seventh dorsal showing a slight change of form in the inclination of their spinous processes. But between the first and second cervical and the last lumbar the difference is so marked, that they are not at once perceived by the casual observer to belong to the same class of bones. In this change the transition is gradual, the sixth and seventh cervical resembling the first and second dorsal, and so on in succession from before backwards. GEKEEAL CHAEACTEES OF THE CEEVICAL VEETEBE^. In the horse the cervical vertebra are each very long as compared •with those of most of the mammalia, being, however, exceeded in this re- spect by the camelopard. They present an irregularly cuboidal shape, and may be distinguished from those of the back and loins by the following characters : — 1st. The inferior spine of the body is strongly marked, and terminates posteriorly in a tubercle (Fig. 12, 17). 2d. The head of the 326 THE HORSE. body which looks forAvard is very globular, and the corresponding cavity in the posterior surface is of a cup-like shape (Fig. 12, le), but larger than the head, in order that it may receive the inter-articular cartilage ■winch intervenes. 3d. The spinous processes (Fig. 12, 3, 4, 5, o) are very I slightly marked. 4th. The transverse processes (Fig. 12, h, h, h) are un- usually lengthened from before backwards and downwards, and are each pierced with a hole for the passage of the vertebral artery. 5th. The four articular or oblique processes (Fig. 12, is, is, is) project greatly, and have an inclination from above downwards, backwards and inwards. Each fossa for this purpose is large and deep. PECULIAEITIES OF CERTAIN" CERYICAL VERTEBRA The first cervical vertebra (counting from the head) has received the name of atlas in human anatomy, from its surmounting all the others ; and though in quadrupeds there is no longer the same reason for tho THE CERVICAL VERTEBRJ5. 327 appellation, it has teen extended to them. It deviates more completely than any of the others from the type of all, the most remarkable differ- ences consisting in the almost total absence of body, and in the division of the large foramen into tTvo portions by a projecting ridge on the inner side of each lamina. This ridge is not well shown in the fore view of this bone (Fig. 13), where it is concealed by the articular surfaces, but it is easily seen in Fig. 14. Below it the foramen is occupied by the tooth-like (odontoid) process of the second cervical vertebra, which is confinprl in its place by a ligament stretched across from one ridge to the other. Upon this, as on a pivot, the atlas turns, carrying with it the head, and allowing of those lateral movements which could not otherwise be accomplished. On each side of the spinal foramen are the articular surfaces (Fig. 13, 5), which are covered with cartilage, and form a firm hinge-hke joint between the atlas and the occiput. Still more externally are the wings or extended lateral processes (Fig. 13, 2), having a hollow Fig. 13.— Fore View op the Atlas. 1. Upper spine. 5. 5. Surfaces for articulation with the condyles 2. 2. Wings or alse. of the occiput. 3. Hole for the passage of the spinal cord. 6. 6. Holes for the passage of the vertebral 4. Lower spine. arteries. deeply cut in them, and ending in a small hole tlirough wliich the ver- tebral artery passes on each side to enter the cranium, making a sharp convolution in the cavity thus formed for it. The posterior surface shows the corresponding margin of the spinal foramen (Fig. 14), of which the one part (6) is occupied by the odontoid process, and the other (3) by the Bpinal cord. On each side of this are the articular surfaces, by which it 1. Upper spine. 2. 2. Wings. 3. Spinal foramen. 4 Lower spine. Fio. 14. — Back View of the Atlas. 5. 5. Surfaces articulating with dentata. 6. Surface articulating with the odontoid proccsB of +^e dentata. 328 THE HORSE. is attached to the corresponding surfaces of the second vertebra, and still more externally are the alee or wings. The superior and inferior spinous processes are shown at 1 and 4 in each engraving. The second cervical vertebra, called axis from its being the centre on which the atlas turns, and dentata, from its presenting a tooth-liko process for this purpose, approximates somewhat more nearly to the usual type, but is remarkable for the pirocess already alluded to, which is shown at (4, Fig. 15). Inferiorly this part is smoothly rounded, to enable it to play against the first vertebra, while superiorly it is flatter, and is in apposition with the transverse ligament. The four articular processes aro Fio. 15. — Anterior View of the Second Vebtebra, called Dentata or Axis. 1. Superior spine. 2. 2. Transverse processes. 3. 3. Surfaces articulating with corresponding ones on the posterior part of the atlas. ♦. Odontoid process. 5. Inferior spine. 6. Spinal foramen. 7. 7. Foramina for the passage of the vertebial arteries. shown at (3, 3, Fig. 15) and (5, 5, Fig. 16). The lateral processes are well shown at (2, 2) in both engravings, and the posterior oblique processes at (5,5, Fig. 16). In this latter engraving at (4), the large hollow cavitj (glenoid) is shown, by which the body of this vertebra unites with the head of the third. Fio. 16. — Postehior View of Second Cervical Vertebra. 1. Spinal foramen. 2. 2. Transverse processes. 3. 3. Posterior view of the anterior articular snrftices. 4. Glenoid cavity articulating with the head of third cervical vertebra. 6. 5. Posterior oblique processes. 6 Inferior spine. DORSAL VERTEBRiE. !-29 The third, fourth, and fifth cervical vertebra closely resemble the type of all ; but the third has commonly a more elevated spine, and is thinner across the upper part of the body. The sixth has no inferior spine ; its transverse processes are trifid. The seventh vertebra is the shortest, and approaches in its charac- ters to those of the dorsal region. Its body posteriorly presents two semilunar hollows for the articidation of the head of the first rib on each side. The superior spine is elevated and sharp, and the transverse process is short and obtuse, being sometimes without the foramen for the vertebral artery. GENEEAL CHARACTERS OE THE DORSAL VERTEBRA. The eighteen dorsal VERTEBRiE differ greatly in general appearance from the cervical, though they still resemble the type of all. Thus, instead of being cuboidal in shape, and without prominent processes, they have each a long spinous process projecting upwards about two or three times Fio. 17.— Dorsal Vektebr^. A. Profile view of a dorsal vertebra seen from the left. 1. Spinous process. 2 Body. 3. Convexity on body. 4. 4. Surfaces for the articulation of tlie rib tubercle. 6. Posterior oblique process. 6. SurCice for articulation of the head of the rib. 7. Concavity on body. B. Fore view of a dorsal vertebra. 1. Spinous process. 2. Convexity on body. 3. 3. Transverse processes. 4. 4. Anterior oblique procnsses. 5. 5. Surfaces for the articulation of the head of the rib. 6. Spinal hole. Back view of a dorsal vertebra. 1. Spinous process. 2. Concavity on body. 3. 3. Transverse processes. 5. 5. Back oblique processes. 6. 6. Surfaces for the articulation of the head of the rib. the depth of the body, as shown at (1. 1. 1). The spinal hole is com- paratively small, and the transverse processes short. On each side of the upper and lower margin of the body is a smooth hollow, which, together with its corresponding surface in the vertebra, above (or below, as the case may be), lodges the head of a rib. There is also a second articulating sur- face on the transverse process, by which the tubercle of the rib is con- nected with the vertebrse. 330 THE HORSE. PECULIAEITIES OF THE DOESAL VERTEBE^. The first dorsal vertebra differs from the others in approaching to the form of the cervical, as manifested in the shortness of the spinous pro- cess, which terminates in a point, and by the large size of its obliq^ue processes. The second and third gradually assume the dorsal type. The seventeenth and eighteenth vertebrae are devoid of the articulatory sur- faces on their transverse processes ; the eighteenth also is without the articular surfaces on the posterior and external faces of its body, there being no ribs here to articulate with it. The spinous processes, as far back as the twelfth, take a direction upwards and backwards ; the thirteenth takes a direction upwards, and those poste- rior to it take a direction upwards and forwards. The third, fourth, and fifth spinous processes are the longest, and afterwards they gradually diminish in length. GENEEAL CHAEACTEES OF THE LUJMBAE YEETEBE^. These are five, and sometimes six, in number ; the body is short and thick ; broader from side to side than from before backwards ; flattened superiorly, convex inferiorly, but not presenting so prominent a spinous ridge as the dorsal. Its articular convexity before and concavity behind assume rather an oval shape. The superior spinous process is shorter than the average of the dorsal vertebras ; it has broad, flat sides, and protu- berates at the front of the summit, having a slight inclination forwards ; the transverse processes, large and flattened above and below, stand out hori- zontally at right angles to the body for a considerable distance, contrasting strongly with the corresponding parts of the dorsal and cervical regions. Fio. IS.— Profile View of the Lumbar Vertebra, seen from the Left. A. Profile view of lumbar vertebrse. 1. 1. 1. &c. Spinous processes. 2. 2. 2. &c. Transverse processes; the ana- logues of the ribs. 3. 3. 3. &c. Oblique processes. a. a. a. &c. Bodies. 6. 6. Articulating surfaces on transverse pro- cesses, by means of which tlie fifth arti- culates with a similar surface on tlie sixth, and the sixth with a correspond- ing surface on the sacrum. c. Surfaces articulating with corresponding ones on the last dorsal vertebra. d. Surfaces articulating with the sacrum. The oblique processes are larger than in the dorsal region ; they project from the roof of the arch in an horizontal direction (.3, 3, 3, Fig. 18); the anterior surfaces in each of these joints are concave, widely separated, LUMBAR VERTEBRA. 331 and look inwards j tlie posterior are convex, nearer together, and look ciitwards. PECULIAEITIES OF THE LUMBAR YERTEBE^ The fourth lumbar vertebra possesses two surfaces of articulation on the posterior border of its transverse process. The fifth (or the sixth, if there is one) assumes somewhat the charac- ters of the first sacral bone. The transverse processes, which are longest in the middle of this region, gradually shorten towards the sacrum. On the fifth there is posteriorly an articular surface of an oval form, and on the sixth there is a similar one on each surface, the posterior being slightly concave, and fitting to a corresponding facette on the sacrum. THE SACRUM. This bone, in form irregularly prismatic, is made up from the conjunc- tion by ossification of five vertebree, in which latter condition it is found in the embryo. It is united in front with the last lumbar vertebra by thi-ee articulatory surfaces (4, 6, 6, Eig. 19) posteriorly with the first bone Fio. 19.— The Sacrum. G. 6. Surfaces articulating with transverse pro- cesses of last lumbar vertebrse. 7. 7. 7. &c. Foramina for the passage of the inferior sacral nerves. 8. S. Surfaces articulating with the ilium. 1. Fore view of the sacrum. 2. 2. 2. &c. Spinous processes. 3. Lateral free surface. 4. Head articulating with the concavity on the head of the last lumbar vertebra. 5. 5. Oblique processes. of the coccyx, and on each side with the ilium or hip bone, by a large rougli surface (s, s, Eig. 19). The whole bone is slightly curved, with its concavity downwards. This inferior surface is broad and smooth, forming the superior boundary of the pelvic basin. On it are plainly traced four transverse lines, marking the situation of the original divisions into separate bones. Here are also four large holes on each side for the passage of the inferior sacral nerves. The superior surface is furnished with five spines (2,2,2,2, Fig. 19), corresponding to the spinous processes of the hunbar vertebrae. They unite at their bases, but are distinct above, terminating 332 THE HORSE. in a protuberance whicli is sometimes bifid. Tlie two sides are tliick and concave in the middle, and terminate . posteriorly in a rough lip. Ante- riorly they form an irregular surface, having an inclination from above downwards, backwards and inwards. The inferior portion of this face is liued with cartilage, which is attached both to it and to the ilium, while the superior has a set of strong Hgamentous fibres similarly attached. The base looking forwards has been already described as consisting of three articular surfaces, above which is the spinal foramen. The apex is only marked by the surface of articulation with the first bone of the coccyx, above which is the spiual foramen, here obliquely cut and small, and presenting also the rudiments of oblicLue and transverse processes. ■ THE COCCYGEAL VERTEBEiE. These bokes form the skeleton or bony basis of the tail, receiving their name from kokkvI, a cuckoo, whose bill was supposed to resemble this part in the human body. They vary in number from sixteen to eighteen. In the first four or five all the characters of a vertebra are present, as shown below at A B ; but these are gradually lost, and the bones at last assume the form of simple spines, D e p, the intermediate grade being seen at c. Here there are two little processes (2), evidently abortive neural arches or lateral laminae, but not meeting together to form the spine. This whole set of bones is simply intended as a strong and flexible whip, to be moved by the four sets of muscles lying along, and attached to the sides of each. c=^ B. D. C. B. Fia. 20. — Profile View of Coccygeal Vertebrae. 1. 1. 1. &c. Bodies. 2. 2. 2. Spines ; the lips forming the first are joined, forming the neural arch, the second partially so, and the third are open. A, first ; B, third ; C, eighth ; D, sixteenth ; B, seventeenth ; F, eighteenth, or last coccygeal vertel)ra. 3. 3. 3. Transverse processes. 4. 4. 4. &c. Fore surfaces by means of whi'-h the bodies articulate. 5. 5. 5. Back surfaces of articulation. THE EIBS AND THEIR CARTILAGES. The ribs (Costce) have been described at page 311 as forming the lateral boundaries of the thorax. They are eighteen in number, of which the nine anterior (true or sternal) extend by means of their cartilages to the sternum, while the cartilages of the remainder do not extend so far, and they are therefore styled false or asternal. See Skeleton at page 308. The ribs are aU long flattened bones, irregularly twisted on themselves, and so arranged that, when forming the walls of the thorax, they readily increase the volume of its contents by being drawn nearer together and towards the apex. In doing this they revolve upon their extremities as upon two centres, the superior admitting of motion from their formation as joints, and the inferior from their elastic cartilaginous structure. THE RIBS. 333 Eacli rib is divisible into a body and two extremities. The body has two flat surfaces and two borders ; the latter of which are concave and thin, anteriorly convex, and rounded posteriorly. The head or superior extremity varies in the true and false ribs, as wdll be better seen by reference to the engraving (Fig. 21), where one of each kiad is deUneated, The cartilages are all attached to the ribs by firm union of their fibres to Fio. 21.— A True and Fai^e Rib. A. Pionie View of a left tiue or sternal rib. 2. Tubercle for attachment to transverse process of vertebra. 3. Head, true. 4. Body. 5. Junction of rib and its corresponding sternal cartilage. 6. Sternal cartilage. B. Profile view of left false or asternal rib (eigh- teenth). 2. Tubercle fused in one with the head. 3. Head. 4. Body. 5. Junction of false rib and asternal carti- lage. 6. Asternal cartilage. C. View of the upper extremity of sternal rib inverted to show the mode by which the articulating surfaces on the upper part of the rib correspond to the nine anterior dorsal vertebrae. 1. Body. 2. Tubercle, separate. 3. 4. Head (true), showing the two surfaces of articulation, and the notch in which the round ligament is attached. D. View of the last asternal rib, also inverted to show the fusion of tubercle and head together. 2. 3. Tubercle fused with head. a deep pit in the extremity of each rib. They serve the double purpose of giviug elasticity to the thorax in the act of respiration and of enabling it to bear severe shocks without fracture. Among the several ribs, the first is the thickest and shortest, and is irregularly arched ; the second is very slightly curved : from this point they increase ia length and breadth to the ninth ; from the niath to the 334 THE HORSE. last they become more curved and short. In the seventeenth and eighteenth the articulatory surface of the tubercle becomes confouuded with that of the head, and the neck is wanting. (See 2, 3, B. Fig. 21.) THE STEEI^UM, OR BEEAST-BOKE. The sternum, which forms the inferior boundary of the thorax (see page 308), forms in the adult one long keel-hke bone, of a spongy or cellular nature, more or less divided by cartilage ; but in the embryo it. Fio. 22.— Profile View of Sternum (Breast-bone). 1. 1. T. &c. Pits forattachment of costal cartilages. 3. 3. Posterior extremity with its ensiioriu car- 2. 2. Anterior extremity eading in cariniform tilage. cartilage. like the sacrum, is made up of distinct pieces, six or seven in number. Anteriorly the breast-bone is prolonged in a manner resembling the keel and figurehead of a ship, being clothed with cartilage, which is hence called cariniform (carina, a heel) (2, 2, Eig. 22). Posteriorly it terminates also in a cartilage of a thinner and more flexible form, and called, from its resemblance to a sword, easiform (ensis, Lat. sword) or xiphoid (^t'l/zoc, Gk. sword). The sides are occupied above by the cavities for the insertion of the costal cartilages, and below by a rough surface, to which the fibres of the pectoral muscles are attached. The superior face forms a very lengthened isosceles triangle, having its apex forward. It is slightly hollowed from before backwards. The thkeb anteeiok divisions of the sternum present broad lateral surfaces ; the three posterior have projecting sides inclining downwards, and forming the boundaries between the inferior surface and the sides. The ribs are received into cavities in the cartilage existing between the separate bones, the last posteriorly having, however, an additional pit in its middle for the cartilage of the eighth rib. SCAPULA. BLADE-BONE, OR SHOULDER-BLADE. Intervening between the thorax and the fore extremity, and present- ing large surfaces for the attachment of muscles to connect these two parts of the skeleton, is the scapula or shoulder-blade. It is a triangular flat bone, and lies obliquely on each side of the anterior part of the thorax, with its apex looking downwards and forwards, and its base upwards and backwards (see page 308). It presents three fossai, three borders, and tliree angles ; in addition to which there are the spine, the coracoid process, and the glenoid cavity. THE SCAPULA. 335 The FOSSiE are two externally, (a) the anterior, and (h) the posterior fossa, divided by the spine (1). These lodge and give attachment to the fibres of the supra and infra-spinatus muscles, while the internal fossa, sometimes called the venter scapulae (belly of the scapula), in the same way subserves the use of the subscapularis. The superior border k rough for the attachment of the broad strip of cartilage, which increases the length of the blade. The anterior border is thin, while the posterior is comparatively thick. The two superior angles present nothing very remarkable, but tU(; inferior is occupied by the coracoid process anteriorly, and by the glenoid cavity posteriorly — which latter is a smooth oval cavity, lined wdth cartilage. Tt receives the head of the humerus. Fia, 23. — Outer Sueface of Left Scapula. 1. Spine. h. Posterior fossa. 2. Coracoid process. c Superior costa, to which the cartilage is 3. Glenoid cavity, attached, a. Anterior fossa. On account of the important offices belonging to the muscles which occupy the fossae on this bone, and since it is found that in proportion to the extent of the latter wiU be the muscular power, horsemen examine with great care the due development of the scapula. Unless it is long and broad it may always be predicted that the hunter will be powerless in using his forelegs " in dirt," or in getting out of other difficulties ; and though some hacks with short shoulders may go well enough, yet, in the majority, such will not be the case. Heavy draught-horses, in which a great thickness of muscle is heaped upon the blade, are not so dependent upon its length and breadth, as has been already shown in treating of the external form of the horse at page 92. HUMEEUS, THE UPPEE AEM-BONE, Lies between the scapula and elbow, in an oblique direction from the point of the shoulder dowuAvards and backwards. Like all^hb long bones, the humerus may be described as consisting of a body or shaft and two extremities. The body, which has a prismatic section, looks as if it had been twisted 336 THE HORSE. on itself. In the upper part it is expanded laterally to form, the externat tuberosity (5, Fig. 24) on the outside and the scabrous tubercle (4, Fig. 25) internally, both beiug for the attachment of muscles. Towards the lower extremity it becomes rounded, and then suddenly spreads out to present the wide surface which ends in the condyles on each side with the iater- vening articular surfaces. The supekior exteemity, larger than the inferior, presents for con- sideration a head and four tubercles. The head is the hemispherical smooth part, projecting posteriorly. It articulates with the glenoid cavity of the scapula, which it much exceeds in extent of superficies. Anteriorly, the head is surmounted by four tubercles, three, directly in front, are between two smooth grooves, which are covered with cartilage. The outer, or fourth tubercle, is joined with the tuberosities by a protuberant ridge, the external edge of which serves to guard against dislocation. The inferior extremity is made up of two condyles, or knuckle-like projections (s, 9, Fig. 24), having between them the smooth articular sur- face for the elbow joiut. This surface is broad, and assumes a segmental form, being divided into three portions by projecting liaes, — 1st, a middle Fia. 24. — ExTEKNAii View of Left HunExius L Body of humerus with musculo-spiral groove. 6. Sigmoid fossa. 2 Head, '''• Olecranon fossa. 3". External tubercle. 8- External condyle. 4. Tubercles in front of head. 9. Internal condyle. 5. External tuberosity. groove, which terminates in front in the coronoid fossa and behind in the olecranon fossa, each being for the reception of the corresponding pro- cesses of the ulna and radius, thereby checking the motion of the joint ; 2d, the external groove, which is comparatively slightly marked ; and 3d, the smooth surface lining the internal condyle. All of these fit accu- rately into the articular surface of the ulna and radius, to be presently r], a cradle), the largest of this row, articulates superiorly with the inferior and inner extremity of the radius, internally by means of two distinct facettes with tlie os lunare, and inferiorly with the os trapezoides and os magnum. Os Lunare (luna, the moon) articulates superiorly with the radius, internally as before mentioned with the OS scaphoides, and externally through the me- dium of two facettes with the os cuneiforme. Os Cuneiforme (cuneus, a wedge) articulates su- periorly with the inferior and outer extremity of the radius, inferiorly with the os unciforme, and posteriorly with the os pisiforme. Os Pisiforme (pisum, a pea) is situated at the postero-external side of the top row, and presents for description two surfaces and four borders. The ex- ternal surface is unevenly convex, and elevated for ^o. Large metacarpal bone, ligamentous attachment. The internal surface jg ^i- SmaU metacarpal bone, concave and porous, and also roughened for liga- mentous attachment. The anterior border presents two smooth ovoid surfaces : the superior one arti- culates with the radius ; the inferior with a corre- sponding surface, mentioned as occurring on the pos- terior surface of the os cuneiforme. The three other borders, namely, the superior, posterior, and inferior, are unevenly convex, and roughened for the attach- ment of hgaments. The bones of the inferior row, viz. the Os Trape- zoides (rpcxTre^a, a table), Os Magnum (the large bone), and Os Unciforme (uncus, a hook), articulate laterally one with the other, superiorly with the top row of bones, and inferiorly with the three metacarpal bones. The Metacarpal Bones, answering to the bones in the palm of the hand of man, are three. One (metacarpus magnus) is much larger than z2 of Fig. 27.— Fobe View of THE Carpal Bones, com- MONLV CALLED THE K.NEE. 2. Lower extremity radius. 3. Ulna, lower extremity of. 4. Os pisiforme. 5. — cuneiforme. 6. — lunare. 7. — scaphoides. 8. — unciforme. 9. — magnum. Fig. 28.— Os Pisiforme. 1. Body of OS pisiforme. 2. Surface articulating with inferior ex- tremity of the ra- dius. 3. Surface articulating with the cuneiform bone. 340 THE HORSE. the other two, which, from thus supporting, are sometimes called splint bones. The Metacarpus Magnus, or cannon-bone, has a body and two extremi- ties, the superior of which articulates with the carpus while the inferioi rests upon the next phalanx, or great posterior bone. (See Fig. 26.) The body is convex and smooth, anteriorly and late- rally ; thus forming two-thirds of a cylinder. Poste- riorly it is flattened ; its sides, extending from above, downwards, to about three inches above its inferior extremity, present two triangular scabrous surfaces j on the upper parts of which two smooth articulatory spots occur, to which the small metacarpal bones are attached. The superior extremity presents a smooth articu- latory surface which is, for the most part, flat ; it slopes ofi", however, on its outer side for articulation with the OS unciforme. There is also another small spot which slightly declines, situated at the outer side of the head of the inner small met-acarpal bone. This spot articulates with the postero-inferior surface of the os trapezoides. The flat surface articulates with the os magnum, to whicli it corresponds in figure. Its anterior and lateral edges are somewhat roughened. The inferior extremity presents two smooth condy- loid surfaces, separated by a smooth semicircular emi- nence, which articulate with a corresponding formation on the superior extremity of the os suffraginis. On the sides of each of the condyles a depression occurs. OssA Metacarpi Parva are in number, two ; ex- ternal and internal. In form they are pyramidal, pre- Fio. 29.— Back View senting bases turned upwards, apices downwards, and sLZ'-MfxIc"^- bodies or middles. PAL BONES. The base is surmounted by a smooth articulatory 2. Metacarpus mag- Surface, surrounded inferiorly by roughened tuberosities, 3. The^uifaces above except anteriorly, where two smooth articular surfaces articulate with occur, 'frhich articulate with corresponding surfaces men- the lower carpal . • ■, • ,• ,^ , bones. tioned as existmg on the metacarpus magnus. 4. 4. External and in- The BODY is trifacial. The anterior surface is rough, and articulates with the metacarpus magnus. The inner surface is excavated. The outer surface is convex and smooth. The apex terminates in a bulbous extremity, which looks posteriorly, and does not articulate with tremity of the ^\^q nietacarpus magnus. OS sufifragims. a o Eminence articu- % temal small me- tacarpal bones. Condyloid sur- faces articulat- ing with corre- sponding ones pn the upper ex- lating with a corresponding depression on the upper ex- tremity of the OS sufEraginis. THE PHALAi^GEAL BONES (PASTERNS AND FOOT). Beyond the metacarpus in the horse, there is only a single bone in each joint, the five fingers being merged in one. The same number of phalanges, however, is maintained, counting from the metacarpus to the distal phalanx, which is the pedal bone. The whole may, therefore, be considered as analogous to one human finger, with the addition of the two sesamoid bones, and the navicular bone, all three of which are intended to assist in giving leverage to the tendons moving these parts. The highest of these is the os suffra- THE PHALANGEAL BONES 341 ginis or larger pastern, the next the os corona or lesser pastern, and tlie lowest the os pedis or coffin-bone. The Os Suffraginis and its Ossa Sesamoidea may be taken together, the latter lying on each side of the back of its superior extremity, but playing only on the large metacarpal They are separately shown at Fig. 30. The os suffraginis has a body and two extremities. The body shows an anterior surface, which is fiq. 3o._ossa Sesamoidea. convex and smooth ; and a posterior which is rough and flattened, and presents superiorly a triangular space, bounded laterally by two roughened ridges, which meet at a point inferiorly. The superior extremity presents two shallow concavities, which are separated one from the other by a deep transverse canal. Behind these concavities, two tuberosities exist for the attacliment of the crucial ligaments. The inferior extremity has two semi-cylindroid convexities, di"\aded transversely by a shallow depression, which is widened posteriorly. Os Corona (corona, a coronet) is in form a parallelogram with four surfaces. The anterior surface is convex and roughened, presenting two tuberosities below. The posterior surface is smooth, and has superiorly a semilunnr smooth surface. The superior surface presents two ovoid concavities, divided by an eminence running from behind forwards, and bounded, anteriorly and Fig. 31. — Posterior View or Pha- langes. A. Os suffraginis. 1. 1. Surfaces articulating with the lower extremity of the large metacarpal bone. 2. Groove. 3. Rough surface for the implanta- tion of ligaments. 4. 4. Inferior extremity articulat- ing with B. Os coronse. 5. 5. Superior articulatory surfaces. 6. 6. Inferior articulatory surfaces. C. Os pedis. 7. 7. Articulatory surfaces. 8. 8. Coronal process. 9. 9. Scutiform processes. 10. 10. Retrossal processes. 11. Surface articulating with a cor- responding one on the navi- cular bone. (12.) D. Os naviculare. 1 2. Surface articulating with the os corona. 13. Surface over which the flexor pedis perforans tendon glides. 14. 14. Points attached to the pedal bone by ligaments. 342 THE HORSE. posteriorly, by two roughened projections. These form the lesser fetlock joint with the bone above. The inferior surface resembles the corresponding part of the os suflraginis. Os Pedis (the hone of the foot, formerly called the cof33ji-bone). In form it is semilunar, divided into wall, sole, articulatory surface, and retrossal processes, commonly called wings (see Fig. 31). The wall, the semicircular prominent part, possesses some degree of declivity, increasing in circumference from above, dowmvards. It is full of foramina, and rough. Superiorly, the bone bulges out, forming the coronal process (8, 8). The middle part of it terminates in a peak, which looks slightly backwards — the cacumen coronse {the peak of the coronet). The wall terminates posteriorly in wings ; the retrossal processes (10, 10) ; each wing is divided into two parts by a groove, which runs through it from before, backwards. The inferior surface or sole is divided into an anterior semilunar plantar surface, and into a posterior sharp scmichcular edge which divides it from the tendinous portion. The former is slightly concave, porous, and bounded by the inferior circumferent edge of the wall. The superior articulatory surface, semdunar in form, presents two lateral concavities, separated by an eminence. The eminence is bounded anteriorly by the cacumen coronse, which standa before it, the point looking backwards. Posteriorly, it is bevelled off for articulation with the OS naviculare. Os IJ^AVICULARE (navis, a shi})), sometimes called the shuttle-bone, in form is semilunar and elongated. It is divided into four surfaces and two extremities. The SUPERIOR surface presents, in its centre, an eminence, which declines laterally, leaving two slight concavities. The inferior surface presents two slightly convex divisions, with a prominent smooth ridge dividing them, running from behind forwards. The anterior surface presents superiorly a smooth triangular articu- latory surface, and inferiorly a porous, roughened face. The posterior surface is triangular, roughened, and porous. The extremities, the iaternal and external, turned upwards, terminate obtusely. THE PELVIS. The general features belonging to the pelvis have been alluded to in the last chapter, and the sacrum which forms its upper wall has been described in this. It remains now to ascertain the shape and anatomical bearings of the bones which complete the arch. These in the embryo are three on each side, uniting below in the median line by symphysis, and above to the rough surface on the side of the sacrum. These three are 1st, Os ischi; 2d, Os ilii, and 3d, Os pubis. The whole bone, which is ■firmly united in the adult, receives the somewhat Irish denomination of Os innominatum, or the unnamed bone. On referring to the skeleton at page 308 it will be apparent that the attachment of this bone to the sacrum is so arranged that it shall act as a spring in breaking the jars received by the hind extremity from the ground. Its oblique direction, its comparatively short surface of attach- ment to the sacrum, and its own great length show this most plaixdy, especially when compared with the human pelvis, in which a very different THE PELVIS. 343 formation prevails. In the hoxse it forms, with the sacrum, the first of a series of angles, the second heiag between it and the femur, the third at the stifle joint, and the fourth at the hock. In the embbyo the three bones are quite distinct, the cartilaginous lines of separation being visible for some time after birth, running through the cup-Kke cavity which forms the socket of the hip joint. Tlie portion Fia. 32.— PRoriLE View of the two Ossa Innominata. 1. 1. Wings of the iliac bones. 2. 8. Pubic bone. 3. Ischiac bone. 4. 4. Supero-posterior spinous process of the two ossa ilii. 5. Antero-inferior spinous process of the left ilium. 6. The narrow part or neck of the ilium. 7. 7. Obturator holes (foramina). 9. 9. Tuberosity of each ischium. 10. Acetabulum. lying above and in front of this cavity, and taking in also two-thirds o f its own cup, is the os ilii. Posteriorly to the cavity, the bone is divided into two strong branches by a large opening, the obturator foramen, and that portion which lies above it is the os ischii, while the lower division is the OS pubis. It is needless to describe these bones separately. The bone as a whole may be considered as divided into two parts by the contracted neck which forms its middle. The anterior of them is hollowed out externally for the reception and attachment of the glutei muscles. Internally it is rough, and gives attachment to the strong car- tilage and ligaments which bind it to the sacrum. The processes extend- ing forwards are called the spinous processes of the ilium (see Kg. 99). Behind the neck the bone swells out slightly for the development of the cotyloid {KOTvXr], a cup) cavity, or acetabulum. This is nearly three inches in diameter, and is surrounded on all sides but that looking towards the obturator foramen by a prominent lip. The interval is called the notch, and corresponding with it is a rough depression in the cotyloid cavity, where the cartilage is absent, and to which the round ligament of the hip is attached. Behind the cotyloid cavity is the obturator hole, appa- 344 THE HORSE. rently intended to lighten the bone, being filled up by a stroDg mem- brane, the obturator ligament. Above this opening is the ramus of the ischium, which bone also enters into the composition of the hip joint as already described. Posteriorly the ischium terminates in a rough protuberance, the tuberosity (9-9, Fig. 32), which is the rounded pro- jection felt and seen on each side the root of the tail in the liviug horse. Below the foramen is the os pubis, the anterior part of which is tha ramus, and the small section of the cotyloid cavity which it forms, while posteriorly the body unites with the os ischii, to form, with the corre- sponding bones of the opposite' side, the symphysis, or connecting joint between them. By the conjunctign of the two ossa innominata an oval ring is nearly completed, the deficiency being supplied by the sacrum above. The anterior margin of this ring is the brim of the pelvis, and it is upon the size of this as compared'with the foal that parturition is in general ren- dered easy or difficult. THE FEMUE (EOUKD-BONE) AND PATELLA The Os Femoris, the strongest and heaviest bone in the body, is situated between the os innominatum and the tibia. It takes an oblique direction from above downwards and forwards, and presents a central part or body, and two extremities. It was formerly called the round-bone, from being in the centre of the part called by butchers " the round." The body, although compressed, is nearly cylindrical towards its centre ; anteriorly, the bone is convex and smooth ; posteriorly, flattened and rough ; superiorly and inferiorly, it is expanded to meet the enlarged extremities. The superior extremity is prolonged into a thick, flattened neck, directed upwards and inwards, so as to form an obtuse angle with the shaft. At the point of union are two eminences (trochanters, rpoxo^v, to run or roll) ; one on the outer, and the other on the inner side ; and it is from between these that the neck arises. The trochanter major is prolonged from the postero-external margin of the body, and nearly in a line with its axis : it is a large irregular pro- jection, rising into a pyramidal eminence. Posteriorly, at its base, it presents an oval cavity, the digital fossa, for the attachment of several small muscles. Inwardly it presents a concavo-convex smooth surface ; outwardly, a convex and rough one. From the back of the great tro- chanter a prominent line runs vertically down, terminating in the tro- chanter minor externus (7, Fig. 33) ; and from this again a roughened ridge descends, taking a course downwards and shghtly forwards to the oval fossa situated above the external condyle (8). The neck is surmounted by a hemispherical smooth head, coated with cartilage, and lodged in the acetabulum ; on it is a deep ovoid fossa, which gives attachment to the ligamentum teres. The trochanter minor internus, a conical rounded eminence, arises from the posterior and internal side of the bone. It is placed above the tro- chanter minor externus, which is on the opposite side. The inferior extremity has on each side an eminence (the external and internal condyles), separated by a deej? fossa. Between these ante- riorly two articular surfaces occur (external and internal), separated by a semicircular groove, in which the patella plays. The external condyle is larger and projects more forwards than tho THE FEMUR. 345 internal; its articular surface is also broader: the internal presents a tuberosity on its inner surface. Pio. 33. — The Femur partially detached trom the Cotyloid Cavity. A. External view of posterior half of the os in- nomlnatum. a. Rough surface for the attachment of muscles. h. Cotyloid rim. c. Tuberosity of the ischium. 1. Cotyloid cavity. 2. Depression in which the round ligament (ligamentum teres) is fixed. 3. Obturator hole. B. External view of the right femur. 4. Head of the femur (round-bone). 5. Trochanter major externu.s, 6. Tubercle on the head of the femur. 7. Trochanter minor extemus. 8. Fossa for muscular insertion. 9. 9. Trochlear surfaces for articulation wilh the patella (knee-cap). 10. External condyle. 11. Surfaces articulating with upper extremity of the tibia, or leg-bone. The articular surfaces of both condyles are covered with cartilage, and united anteriorly to the prominences before mentioned, where they form a pulley-like surface, concave from side to side, over which the patella glides. Inferiorly, from before backwards, these prominences converge together, and terminate abruptly on the postero-interior surface of the bone ; thus leaving a space between them and this interval, wliich has been denominated the inter- condyloid fossa. The patella, stiflb-bone, or knee-cap, lies on the lower extremity of the femur, at the anterior part of the stifle-jomt. It is quadrangular in form ; its anterior surface is convex and rough ; its posterior being covered with cartilage is smooth, and is divided by an eminence running Fio. 34. — Posterior View of the Patella. 1. Superior angle. 2. 3. Surfaces gliding on the trochleoe o( the femur. 346 THE HORSE. over it into two shallow cavities (the superficies of the internal being the larger), which correspond with the trochlear prominences, situated anteriorly to the condyles of the femur. Superiorly it presents a trian- gular roughened space, bounded by its two lateral angles, wliich gives attachment to muscles, and inferiorly we notice a fourth angle. These angles are all blunt and slightly rounded off. BONES OF THE LEG. The tibia (so called because the ancient shepherds used this bone as a flute) lies between the femur and tarsus (hock), forming an angle with each. It is broad, and of a spongy texture above ; contracted and dense below, where it is felt immediately beneath the skiu and tendons. Fio. 35.— Tibia, Fibula, and Tarsus. A. Tibia. 1. 2. Artieiilatory surfaces. 3. Tuberosity. 4. Spine. 5. External malleolus. 6. Surfaces articulating with astragalus. B. Fibula. C. Os calcis. 7. Point of hock. D. Astragalus. E. Os scaphoides. F. Os cuneiforme magnum. G. Os cuboides. H. Os cuneiforme parvum. I. Upper part of large metatarsal bone. K. Upper portion of the external small meta- tarsal bone. The body is of a triangular or prismatic shape above, its angles gra- dually rounding off below, and then expanding laterally to meet the THE nOCK. 34< condyles of the lower extremity. The anterior angle is the shin, and at the upper part of this is a strong tubercle (3, Fig. 30). The supehiob extremity has two irregularly oval and slightly hol- lowed articulatory surfaces, which revolve upon the condyles of the lemur, the cavity being deepened in each by the intervention of the semilunar cartilage. Between them are to be seen a sharp elevation and two pits, to which the crucial ligaments are attached. In front is the tuberosity to which the ligament of the patella is fixed. On the sides of the head are the condyles, rough for the attachment of the corresponding liga- ments, and the external having an oval articular fossa for the head of the fibula. The inferior or tarsal extremity is much smaller than the superior, but wider than the body, and nearly quadrilateral ; its anterior border is flat and rough ; its jDosterior border is also ^at, and presents numerous foramina. The external border is prominent and rough, and has a groove in its centre. Depending from each side is a process (the internal and external malleolus of human ana- tomy), serving to strengthen the arti- culation with the astragalus, and the internal being considerably the longer. Between these are two deep grooves, smoothly covered with cartilage, and having a projection in the middle similarly clothed. The direction of these grooves is obliquely forwards and outwards. Both the malleoli are lined with cartilage, which enters into the joint. The Fibula is a slender bone, having a slight enlargement at its superior extremity to form the head. On its inner surface there is a layer of articular cartilage to form the joint with the tibia. Below it has a bulb- ous end, which is free, and affords attachment to the ligamentous fibres which connect it with the tibia. Be- tween the two bones there is a con- siderable sj)ace, occupied by a thin membrane. The Tarsus, or hock, is made up of several bones coimecting the tibia ^- External maUeoius. 3 Os calcis above with the metatarsus below. It Fio. 36. — Internal View of Tarsal Bones. 2. Inferior extremity of the tibia. Internal malleolus. corresponds vnth the ankle of man ; and if the term wrist were to be ap- plied to the knee of the horse, as sug- gested by certain writers, in order to be consistent the hock must be called the ankle, which would lead to end- less confusion. The better plan is to retain the names by which these parts are known in our ordinary language and to adopt the nomenclature of the anatomical school for any scientific description. Thus the carpus and tarsus of the anatomist are rendered and 5. Surfaces of articulation on the astra- galus, which, together with correspond- ing ones on the tibia, form the great hinge-joint of the skeleton. c. Tubercle on the astragalus for the attach- ment of ligaments. 6. Os scaphoides. 7. — cuneiforme magnum. 8. — cuneiforme parvuni. 9. Large metatarsal bone. 10. Internal small metatarsal bone. 348 THE HORSE. into the knee and hock of the horseman without impropriety, and at the same time without any chance of a misunderstanding. The tarsus consists of six bones, disposed in two rows, the astragalus and OS calcis forming the upper one, but the former bone alone entering into the tibio-tarsal, or hock joint, with the tibia. The Astragalus (aa-TpdyaXos, a die) is an irregular bone, situated in front of the os calcis, between the tibia and the os scaphoides : it is divided into five surfaces : first, the supero-anterior surface, pulley-like and articulatory, corresponds with the inferior extremity of the tibia, and consists of two semicircular prominences, separated by a deep groove, taking a course obliquely outwards and forwards ; secondly, the inferior presents a smooth convex surface with a roughened depression posteriorly, for ligamentous attachment, and articulates with the superior face of the os scaphoides ; thirdly, the posterior is irregular, and presents on its surface four smooth faces for articulation with the os calcis, which are separated by roughened excavations. The external side is marked by ligamentous impressions ; the internal, smoother than the external, presents behind and below a little tubercle, which gives attachment to ligaments. The Os Calcis (the keel-hone). — This bone, forming the point of the hock, presents two surfaces, two borders, and two extremities ; the ex- ternal surface is almost plain ; the internal is excavated as a groove ; the anterior is slightly concave ; the posterior is straight and roughened ; on the superior extremity is a thick tuberous termination, to which the ham- strings are attached; its inferior extremity is large and concave, and presents four surfaces for articulation with the astragalus, os cuboides, and OS scaphoides, and a median rough interspace to which ligaments are attached. The Os Cuboides (kv^os, a cube) is situated on the postero-external sides of OS cuneiforme magnum and os scaphoides, between the inferior extremity of the os calcis and the head of the external small metatarsal bone and also a portion of the superior extremity of the large metatarsal bone. It presents six surfaces : a superior, which articulates with the os calcis : an inferior by two facettes corresponds to similar ones situated on the large and external small metatarsal bones just mentioned ; internally two arthrodial surfaces occur, which face with similar surfaces on the os cuneiforme magnum and os scaphoides. The external, anterior, and posterior surfaces are roughened for ligamentous attachment. The Os Scaphoides is in figure triangular ; the superior surface smooth and slightly concave, is entirely articulatory, with the exception of a Httle groove, running to its middle from the outer side ; this surface cor- responds with the under surface of the astragalus. The inferior surface is simUar to the superior, except that it is slightly convex, and articulates with the superior surface of the os cuneiforme magnum, and also on its internal angle with the os cuneiforme parvum ; it offers also, on its postero-external face, two small diarthrodial surfaces for articulation with the OS cuboides ; in the rest of its extent, it is roughened for ligamentous attachment. The Os Cuneiforms Magnum. — This bone, although smaller than the scaphoid, at the same time greatly resembles it ; its superior surface articulates with the inferior surface of that bone ; the inferior surface articulates with the large metatarsal bone ; its external border is provided with two artlirodial spots for articulation with corresponding ones on the OS cuboides. The internal border also offers a spot which articulates THE JOINTS. 3W with a similar one on the os ctineiforme par-vum ; its anterior border is roughened throughout. The Os Cuneiforme Parvum is situated on the internal side of the tarsus. This bone, smaller than all, is prolonged from before backwards, flattened from one side to the other, and articulates with the os cunei- forme magnum, and with the large and internal small metatarsal bones, to which it corresponds by four surfaces covered with cartilage. METATAESAL AOTD PHALANGEAL BOKES. The Metatarsal and Phalangeal bones, known to the horseman as the cannon-bones, the pasterns, and the hind feet, resemble so closely those of the fore extremity, that it is unnecessary to repeat the description of them here. CHAPTER XTX OP THE JOINTS, AND THE TISSUES ENTERING INTO THEIR COMPOSITION. GENERAL REMARKS — CARTILAGE — FIBROUS TISSUE — FIBRO-CARTILAGE — SYNOVIAL MEMBRANES — CLASSIFICATION OF THE JOINTS — THEIR MOVEMENTS ARTICULATIONS OF THE VERTEBRAL COLUMN —LIGAMENTUM COLLI, OR GREAT CERVICAL LIGAMENT. AND OTHER PECULIARITIES OF THE VERTEBRA OP THE NECK — MOVEMENTS OF THE VERTEBRiE IN GENERAL, AND OF CERTAIN OF THEIR JOINTS IN PARTICULAR THORACIC ARTICULATION — TEMPORO-MAXILLART ARTICULATION PECULIARITIES IN THE ARTICU- IiATIONS OF THE LUMBAR VERTEBRA — LUMBO-SACRAL ARTICULATION COCCYGEAL JOINTS — SACRO-ILIAC ARTICULATIONS — ISCHIO-PITBIC SYMPHYSIS — THE SHOULDER JOINT — ELBOW JOINT — KNEE JOINT — INTER-METACARPAL ARTICULATION — FETLOCK JOINT — PASTERN JOINT COFFIN JOINT — HIP JOINT STIFLE JOINT TIBIO-FIBULAR ARTICU- LATION HOCK JOINT AND ARTICULATION BETWEEN THE BONES OF THE TARSUS TARSO-METATARSAL ARTICULATION — TERMINAL ARTICULATION OF THE POSTERIOR LIMBS. GENERAL REMARKS. The joints are all formed between two or more separate bones, having a soft and elastic substance interposed, whose structure varies with the amount of motion. Where this is extensive, as in the joints of the limbs, the adjacent surfaces are covered with a peculiar kind of cartilage arranged in a thin and very smooth layer upon them. Jn addition to this protec- tion against friction and vibration, the bones are firmly bound together by strong bands of white fibrous inelastic tissue under the general name of ligaments, each bundle receiving a distinct appellation. In those situa- tions where the motion is limited, a mixture of cartilage and fibrous tissue is inserted between the ends of the bones and attached to both, as in the vertebrse, ischio-pubic symphysis, &c. ; while in order to reduce the vibra- tion and friction in certain important joints fibro-cartilages are introduced, with both surfaces free, and in contact only with the usual layer of car- tilage, as in the stifle and jaw. A lubricating fluid (called synovia) is required to reduce the amount of friction ; and to produce it, as well as to keep it within proper limits, a membrane (synovial) is developed- This is attached to each bone in a peculiar manner, to be presently described. Lastly, an elastic fibrous tissue (yellow) is met with in certain situations, the most remarkable being the great ligament of the neck. Each of these 350 THE HORSE. different structures will require a separate description ; for as the diseases cf the joints are of great importance, a knowledge of the structure of their component parts must he carefully ohtained before entering upon the treatment vrith any hope of success. CAETILAGE. True cartilage (which is familiarly known to all when it shows the lar^e white masses in a breast of veal, as dressed for the table) is a homo- geneous, white, semi-transparent substance, possessing a certain amount of elasticity, and easily cut with a knife. In the early embryo it exists as the sole foundation of the skeleton, bone being afterwards deposited in its meshes and finally substituted for it. This is called temporary cartUage. In after life it invests those parts of the bones which enter into the composition of the joints (articular cartilage, which is what we are con- sidering just now), and also forms the costal cartilages, the ensiform and cariniform cartilages, and those of the larynx, trachea, and nose. Reticular or membra niform cartUage, differing slightly from true cartUage, is met with in the Eustachean tube, the external ear, and the epiglottis. Structure. — On putting a slice of true cartilage under the microscope, it is seen to consist of a number of minute cells disseminated through a \'itreous substance. The cells are oval, oblong, or polyhedral in shape, and more or less flattened by packing. The membrane forming the cell- wall is usually blended with the matrix, but sometimes consists of con- centric layers. White fibres usually inclose the mass of cells, and even dip sometimes into those cells more superficially placed. The cells or corpuscles are contained in hollow cavities, called lacunae. Sometimes they do not entirely fill up the lacunje, so that a vacant space is left The corpuscles are usually dispersed in groups, varjang in size and form, through the matrix ; the groups towards the surface of the cartilage are gpnerally flattened conformably with the surface. In articular cartilage, the matrix in a thin section appears dim and presents a granular aspect, the cells and nuclei of which are small. The parent-cells inclose two or three younger cells. The groups they form are flattened neaT the surface and lie parallel with it. In the internal part of this cartilage the cells assume a linear direction, and point towards the surface. Near its attached surface cartilage blends with the bone, the cells and nuclei of which become surrounded by little granular bodies, which seem to be the rudimentary deposit of bone. In costal cartilage the cells are very large ; they contain two or more nuclei, which are clear and transparent, and some contain a few oil globules. The cells, internally situated, form oblong groups, disposed in lines radiating to the circumference. We observe a great quantity of intercellular tissue, in the form of white fibrous structure, the fibres of which are parallel and straight. ^ PERiCHONDRroM (TTcpl, around, and x^'^Spo^, cartilage), is a white fibrous substance, which covers the external surface of all cartilages, except those of the joints. In this membrane the blood-vessels which supply the cartilage with blood, ramify. It is analogous to the periosteum which covers the external surface of bones. Nerves. — No nerves have been traced into any of the cartilages j they are destitute of sensation while free from inflammation. Blood-vessels. — Cartilage is non-vascular ; it receives its nourishment from the bone and perichondrium by imbibition. The law of endosmose coming into operation when the tissue is thick, as in the costal cartilage^ FIBROUS TISSUE. 351 r',anals are formed through which the vessels pass to supply the parts u'hich are too far removed from the perichondrium. In articular carti lages no -vessels enter. "WTien cartilage -is removed by mechanical means, or by absorption, it is not regenerated, and when fractured, as in the ribs, there is no reunion by cartilage, but by fibrous, or most frequently by osseous deposition. Chemical Composition. — True cartilage contains three-fifths of its weight of water. It is ascertained that the cells and the intermediate substance are composed of different materials. The membranes of the cartUage cells are not resolved by boiling, and offer a lengthened resistance to alkalies and acids. The contents of the cells coagulate in water and dilute acids, and are dissolved by alkalies. The intermediate substance consists of chondrin, which differs from gelatine in not being precipitated by the mineral acids. FIBROUS TISSUE. Fibrous tissue exists very generally througliout the body, being com- posed of fibres of extreme minuteness. It is found under three forms, as wJute fibrous tissue, yellow fibrous tissue, and red fibrous tissue. "\Yhite fibrous tissue is composed of cylindrical fibres of exceeding minuteness, transparent, and undulating. They are collected first into small fasciculi and then into larger bundles, which, according to their arrangement, compose thin layers or membranes, ligamentous bands or tendons. The membraneous form is seen in the periosteum and peri- chondrium, the fasciae covering various organs, the membrane of the brain, &c. — Ligaments are glistening and inelastic bands, composed of fascicuH of fibrous tissue generally ranged side by side, sometimes inter- woven with each other. These fasciculi are held together by separate fibres, or by areolar tissue. They are of all forms, from the round band to the expanded membrane known as a capsiilar ligament. — Tendons are constructed like ligaments, but usually in larger and more rounded bundles. Sometimes they are spread out in the form of aponeuroses. Yellow fibrous tissue is also known as elastic tissue, from its most prominent physical characteristic, in which it differs from white fibrous tissue. It is so elastic that it may be drawn out to double its natural length, without losing its power of retarning to its original dimensions. Its fibres are transparent, brittle, flat or polyhedral in shape, colourless when single, but yellowish when aggregated in masses. "V\Tien this tissue is cut or torn, the fibres become curved at their extremities in a peculiar manner. It is met with in the ligamenta subflava of the vertebrae, the ligamentum colH, the chordae vocales, and membranes of the larynx and trachea, and the middle coat of the arteries. Eed fibrous tissue, also called contractile tissue from its possessing the power of contracting under certain stimulants, is intermediate between yellow fibrous tissue and muscular fibre. Its fibres are cylindrical, trans- parent, of a reddish colour, and collected in bundles. It has no connexion mth the joints, but is met with in the iris, around certain excretory ducts, and in the coats of the veins. Chemical Composition. — The flexibihty of fibrous tissue is owing to the presence of water in it, of which it contains about two-thirds of its weight. A tendon or ligament will readily dry and become brittle. Acetic acid causes it to swell up, and here the acid discloses the existence of nuclei and elastic fibres. It is chiefly composed of gelatine, wb ich ia extracted by boiling. 352 THE HORSE. Blood-vessels. — White fibrous tissue contains few blood-vessels. Tbey usually follow the course of the fasciculi ; in ligaments they run in a longitudinal direction, sending off communicating branches across the fasciculi, and eventually forming an open network. The periosteum is much more vascular, but the vessels do not strictly belong to the mem- brane, as the ramifications found in it are chiefly intended for supplying blood to the bone which it covers. Nerves. — Small tendons contain no nerves, and large ones only small filaments. In the periosteum, nerves are abundant; they exist there chiefly for supplying the bones with sensibility. The pain caused in rheu- matism, which is an intensely painful disease, is a proof of the sensibility of white fibrous tissue. riBRO-CAETILAGE. This substance, intermediate in structure and uses between cartilage and fibrous tissue, is composed of a network of white glistening fibres col- lected into fasciculi of various sizes, and containing within its meshes cells and a sub-fibrous tissue resembling that of true cartilage. Fibro-cartilage admits of arrangement in four groups : — 1. Interarticular fibro-cartijlage is placed between the moving surfaces of bones. It serves to connect them together, to facilitate their gliding motion, and to act as a cushion, thus preserving the articular sur- faces from attrition, and the bones from the effects of sudden concussion. It is usually placed where much motion is enjoyed, as in the lower jaw and knee, in the form of round oval plates growing thinner in the centre. Marginal cartilages such as that around the cotyloid cavity are of the same kind. 2. Stratiform fibro-cartilages form a thin coating to the bony grooves over which tendons play. 3. Interosseous fibro-cartilage occurs between the vertebrae, at the ischio-pubic symphysis, &c. 4. Free fibro-cartilages are met with in the tarsal cartilages of the ' eyelids, &c. SYNOVIAL MEMBEAKES. The synovial membrane is a thin layer, which invests the articular cartilages of opposite bones, and is continued from one to the other by being reflected beneath the ligaments which connect them. It resembles the serous membrane in being a shut sac or bladder, and a synovial cap- sule may be compared to a small bladder, containing only as much fluid as win adhere to its interior, placed between the opposite ends of two bones forming a joint. The secretion formed by it, synovia (cn)v, together, (aov, an egg), is alkaline, and contains albumen, which is coagulable by boiling. Heale ^ has ascertained, by the aid of the microscope, that this membrane is actually reflected over the articular cartilage, a point which has been long disputed. Besides the joints, the synovial membranes also form smaller sacs which lubricate the tendons as they pass over the ends of the bones, and which are called bursce mucosce. The epithelium lining these membranes is of the kind called tesselated ; it is developed in the same maimer with that of other free surfaces, being continually repro- duced as it is worn away. Synovial membranes, in many situations, are closely and completely invested externally by fibrous layers — the fibrous capsules, as they are termed. These fibrous coats are met with especially in situations where the articulation is either wholly ujaprotected, or SYNOVIAL MEMBRANES. 353 but thinly covered by soft parts ; or where a very firm connexion is required, as in the hip joint. They are absent where muscles or liga- ments rest upon the articulation; or where, for special purposes, the synovial membrane is exposed to more considerable movements, as in the knee. The synovial capsule is attached, either simply to the cartilaginous surface, extending thence directly to the other bone, or it may, in the first place, besides the cartilage, also invest a larger or smaller extent of the surface of the bone itself, and then pass to the second bone, with which it is connected in the one way or the other. Synovia is a viscid transparent fluid, of a pale straw colour, slightly alkaline. In chemical and general characters, it is like the serum of the blood. A drop of synovia is found to contain — fat molecules, epithelial cells, and small granular corpuscles, bearing a close resemblance to the white corpuscles of the blood. This fluid, on account of the presence of albumen, is coagulable by heat. CLASSIFICATrO]^" 0¥ THE JOINTS. The skeleton has already been described as composed of difi'erenfc pieces of bone, united to each other in various manners : from this union result the articulations, which are sometimes very movable ; sometimes joined to each other through the medium of long digitations or teeth, which fix them, if not to immobility, at least to a very constraiued movement ; and, lastly, united together through the medium of cartilage, the elasticity of which permits latitude of movement. In the first case, the articulations take the name of diarthi'osis or movable articulations (8ta, through, and apOpov, a limb) ; in the second, synarthrosis {(tvv, together, and apdpov, a limb); and thirdly, amphiarthrosis (ajxcjii, about, and i'tp$pov), partaking, at the same time, of the two classes of articulation above mentioned — namely, synarthrosis, in the continuity established by the articular sur- faces ; and diarthrosis, in the limited extent of movement it permits. The guide to the classification of joints is the configuration of then- articular surfaces, and the movements they allow. DiARTHRODiAL JOINTS are arranged under three distinct classes : — 1. Enarthrosis. This kind of joint is characterized by the reception of an articular head into a cavity of appropriate form. It is the seat of most extensive movements ; namely, flexion, extension, adduction, abduction, circuniduction, and rotation. Example : Acetabulum -with femur. 2. Ginglymus. A perfect hinge-joint, the articular surfaces of which are configured in a trochlear arrangement, in such a manner that two or more promiuences may fit into two or more excavations of appropriate form for their reception. Their only movements are flexion and ex- tension. Example : Tibia with the astragalus. 3. Arthrodia (a kind of shallow articulation), consisting almost of plain surfaces. GHding is the only possible movement. Example : the Carpo- metacarpal articulation. Synarthrodia^ joints are included under four heads, all of which should be examined as parts of the bony skeleton : — • 1. Harmonia, in which the bones are joined by apposition, as in the nasal bones. 2. Schindylesis, in which a ridge or keel projects into a cleft. Example : Vomer with sphenoid. 3. Gomphosis. Like a nail in its socket, as the teeth in the alveoli. 4. Sutura, Indented, and subdivided into sutura serrata, as in the 354 THE HORSE. frontal tones, and sutura squamosa, as in the nnion of the parietal and temporal bones. The amphiarthrodial joints are often smooth, and formed after the manner of diarthrodial surfaces. At other times they are more or less rough. These joints are united together for the most part hy fibro- cartilage. Their extent of movement depends on the thickness and elasticity of the interarticular fibro-cartilage. They do not glide, there- fore, one over the other. Only one species of amphiarthrosis exists, of which the articulations of the vertebrae, the ischio-pubic symphysis, and the intermetacarpal joints are examples, MOVEMENTS OF THE JOINTS. The motions permitted in the joints are four — namely, ghding, angular motion, circumduction, and rotation. 1. Gliding is the simple motion of one bone upon the other, without materially altering their relations. 2. Angular motion may be either limited to one plane, as in the trace- hinge, or it may be extended to more, when the motion becomes nearly allied to circumduction. The elbow and hock are examples of the former, as, iudeed, are most of the horse's joints. 3. Circumduction is a motion very little seen in the large joints of this animal, and is confined to the hip and shoulder joints, in which it is far more limited than in the corresponding joints of the human frame. It is displayed when a limb is made to describe a segment of a large circle around the joint which connects it to the body. 4. EoTATioN is the movement of a bone on its own axis, and is only seen in the horse in the joint between the two first vertebrae of the neck. ARTICULATIONS OE THE VERTEBEAL COLUMN. The vertebra are connected together by ligaments, fibro-cartilage, and synovial membranes ; the first two serving to retain them in position ; the last to facilitate motion. They correspond, firstly, by their bodies ; secondly, by their spines ; and, thirdly, by their oblique and transverse processes. It is necessary to state, that the general details into which this study leads us mil apply only to the articulations which unite the six lower cervical vertebrae, the dorsal and lumbar vertebrae, and the sacrum. The bodies connect themselves by their surfaces, which in the cervical region represent, 1st, the anterior, or true head ; 2d, the posterior, or glenoid cavity, which receives the head of the vertebra immediately behind it. In passing from the first dorsal to the sacrum, these tend to efiace themselves, and become plainer; nevertheless, they preserve throughout the one its convexity, and the other its concavity. Their means of union are — (1) fibro-cartilages, interposed between the articular surfaces ; (2) a common superior vertebral ligament ; (3) a common in- ferior vertebral ligament. Tlie intervertebral fibro-cartilages are circular or elliptical discs, convex before, concave behind ; firmly fixed to the surfaces of the bones which they separate. The fibro-cartilaginous substance which forms them is composed of an external laminar part, constituting the circumference of an internal soft or pulpy part, which occupies the centre. The laminar part forms more than half the whole mass, and consists of laminae, or AllTICULATIONS OF THE VERTEBRA. 35c plates of fibro-cartilage, and fibrous tissue, alternating one with tlie other. The central part is a pulpy, elastic material, which is of a yellowish colour, and destitute of the concentric arrangement seen externally. The fibro-cartilages join at their circumference the two common vertebral ligaments, and in the vertebrae of the back help to form the intervertebral cavities destined for the reception of the heads of the ribs. The superior vertebral ligament within the spinal canal, and attached to the posterior surface of the bodies of the vertebrae, extends from the dentata to the sacrum. In the neck, it spreads across the bodies ; but in the back and loins it is broader opposite the intervertebral cartilage than opposite the bodies of the bones. It adheres firmly to the fibro-cartilages and to the contiguous margins of the bodies of the vertebr£B ; but it is separated from their middles by a transverse venous plexus. The inferior vertebral ligament reaches from the fifth dorsal vertebra to the first bone of the sacrum ; becoming broader and broader as it ap- proaches the sacrum, along its course it connects itself to the inferior spines of the bodies of the vertebrae and to the intervertebral discs. The union op the vertebrj<; through their spinal part is effected by a superior spinal ligament and an interspinal ligament. The supra-sinnous ligament consists of small compressed bundles of longitudinal fibres, extending from the last cervical spine to the spine of the anterior coccygeal bone, and thus forms a continuous chain. Fio. 1. — Profile View of the Liga- ments COMMON TO THE VEETEBR^. 2. 2. Bodies of vertebrae. 3. 3. Spines. 4. 4. Transverse processes. 5. Head of the body. 6. Oblique process. 7. Hole of conjugation. 8. Glenoid cavity. 9. Supra-spinous ligament. 10. Intra-spinous ligament. 11. Intervertebral flbro-cartilage. 12. Inferior common vertebral ligament. The inters2nnal ligaments consist of fibrous plates, filling up the spaces between the spines, and attached before and behind to their opposite borders. One set of these fibres pass from the anterior border of one spine to the posterior border of the one before it, taking a direction from beloAV, forwards and upwards ; another set run from the posterior border of the spine to the anterior border of that situated behind it, taking a direction from below, upwards and backwards. The arches or plates are connected together by the ligamenta verte- brarum subflava. These ligaments consist of yellow and white fibrous tissue. Their attachment extends from the roots of the oblique processes to the origin of the spinous processes. Their anterior edges are attached to the posterior edges of the vertebral plates which are in front. Their posterior edges are attached to the anterior edges and inferior faces of the plates which are behind. The ligamenta subflava do not exist between the occiput and atlas, or between the atlas and dentata. Inter-transverse ligaments are situated between the transverse pro- cesses, running from the transverse process of one vertebra to the same process of the one next to it. A A 2 356 THE HOKSE. The oblique processes are united by synovial capsules one to the other. These capsules, throughout the vertebraj of the back, are pro- tected by white fibrous tissue, but in the cervical region the fibres covering the capsules are yellow and elastic, and on this account, and owing to the size c£ their arthrodial surfaces, latitude of movement is permitted to a greater extent than is noticed in. any other vertebral region. THE LIGAMENTUM COLLI, OE GEEAT CEEVICAL LIGA- MENT, AlW OTHEE PECULIAEITIES IN THE LIGAIklENTS OE THE NECK. In the neck a much greater latitude of motion is reqiiired, to admit of the lowering of the head in grazing, and of raising it for various purposes, as well as balancing its great weight at all times. Lateral flexion and rotation on its own axis are also necessitated for the purpose of directing the muzzle right and left of the straight line, and for these several motions the following deviations from the ordinary vertebral joiiits are developed. The Ligamentum Colli, or great cervical ligament, is intended to relieve the muscles of the neck in supporting the head by its natural or inherent elasticity. It is entirely formed of yellow elastic tissue, and occupies the angle formed posteriorly by the anterior dorsal spiaes, and inferiorly by the cervical spinous processes, thus separating the cervical muscles of the right side from those of the left. It is divided for description into two parts — a funicular and lameUary portion. The first, designated under the name of the cord of the cervical ligament, is represented by a large band, which extends immediately from f iG. 2.— Ppofile View Oi-- the Great LiOAMEJir of the Neck, 1. Crest of the occiput. 6. Cordifomi portion of the ligamentum colli, 2. 2. Cervical vertebrae. mixing with the supra-spinous ligament. 3. 3. Dorsal vertebras. 7. LameUary portion of the ligamentum colli. 4. 4. 4. Dorsal spines. .8. Interspinous ligaments. 5. 5. 5. Cordiform or funicular portion of the ligamentum colli. the dorsal spinous processes to the top of the head, divided into two lateral hps by a mesian line. The cord is connected posteriorly with the supra-spiaous ligament, and is inserted anteriorly iato the scabrous pit, LIGAMENTS OF THE NECK. 3J7 situated just below the crest of the occiput. It is covered superiorly by a mass of thick adipo-fibrous tissue, much developed in low-bred animals. Inferiorly it gives off the lamellary portion, which is composed of two plates united by cellular membrane. These lie between the two sets of muscles, and give off six tongues or slips, which unite with the spines of the six posterior cervical vertebrae, mixing with the fibres of the inter- spinous ligaments. The Atlas is united to the occiput by lateral ligaments, which bind its articular surfaces to the condyles of the bone — also by two inferior ligaments and synovial capsules. The tivo lateral ligaments, broad and membranous, arise from the supero- lateral border of the arch of the atlas, and are attached to the sides of the condyles of the occiput, or rather between the condyles and the styloid processes. The long iyiferior ligament arises from the tubercle on the inferior sur- foce of the atlas, and is attached to the basilar process of the occiput. The short inferior ligament arises from the tubercle on the inferior sur- face of the atlas, is attached to the foramen magnum of the occiput, and is connected with the theca vertebralis. A thin fibrous ligament {The occipito-atloid) surrounds the entire articulation ; it is attached anteriorly to the condyles of the occiput, and posteriorly to the articulatory surface of the atlas. This membrane is thin and elastic in- feriorly ; superiorly it is formed of two bundles of fibres, which cross one another like the letter X. Internally it is lined by synovial membrane. The axis, oh vertebra dentata, is united to the atlas, and partially also to the occiput, as follows : — 1. Articular surfaces are formed on the odon- toid process of the axis, and also on the sides of its body close to the root of that part. These correspond with similar faces on the inside of the ring of the atlas, and also on its posterior side. 2. Tlbe ligaments connecting the rings of the two vertehrce together, or the superior and inferior atlo-axoid ligaments. The former represent the interspinous ligaments of the other vertebrcB — being yellow, elastic, and formed of two layers, which are continuous with the capsular ligaments — the latter is a large thin band, which is stretched from the inferior face of the axis to the inferior spine of the atlas, lying concealed by the longus colli muscle. Besides these two ligaments there is also a capsular ligament, which commences from the sides of the superior atlo-axoid ligament, and after uniting with the borders of the odontoid ligament is confounded with the fibres of the inferior atlo-axoid. In fact, ii is a mesh of white fibrous tissue connecting the three together. 3. The odontoid ligaments, which are covered by the superior atlo-axoid Fia. 3. — Superior View of thk Joints forjied between the First Two Vertruii.e op the Neck and bdtwekn the Atlas AND Occiput. Superior fibres of the occipito- atloid ligauiciit. Atlas. Vertebra dentata, showing the superior atlo-axoid liga- ment. Third cervical vertebra. P. Transverse processes ol den- tata. 1. Odontoid ligament. 358 THE HORSE. ligament. On cutting through these the following sets of fibres will he made apparent : — First, a transverse band arises from the root of the odontoid process, and dividing into two like the letter V, is attached on each side to the ridge on the inferior part of the ring of the atlas — a few thin fibres passing on to be attached to the basilar process and condyles of the occiput. Secondly, a strong band arises from the point of the odontoid process, and is attached to the middle of the ridge on the inferior part of the atlas. Thirdly, a few fibres pass across from the inside of the ring of the atlas on one side to the corresponding part of the other. These serve to strengthen the capsule, but they have not the substance of the corresponding ligament in the human frame. MOVEMENTS OF THE VERTEBE^ IN GENERAL AND OF CERTAIN OF THEIR JOINTS IN PARTICULAR. The amount op motion between any two vertebrse is extremely limited, with the exception of the atlo-axoid articulation, in which the degree of rotation is considerable. But when the spine is viewed as a whole, these slight individual movements multiplied together are sufficient to allow of flexion and extension, as well as of inchnation to either side. In the region of the back the joints are rigid, in the loms less so, but in the neck and tail great liberty is allowed. Flexion and extension, as well as lateral motion, are dependent entirely upon the elasticity of the inter- vertebral substance, which allows of one part being compressed while the other is extended. Thus, when the loins are arched upwards, the lower edge of this substance is compressed, while the upper part assumes a more expanded condition, and at the same time the spinous processes are separated more widely, and their ligaments are stretched. The reverse of this takes place when these bones are arched downwards, while in lateral inclination the sides are compressed and expanded in a corresponding manner. Very shght rotation of the wdiole spine, or more properly twisting, is permitted by the elastic nature of the intervertebral substance ; but in the atlo-axoid articulation a perfect rotation occurs around the centre of the odontoid process, allowing the muzzle to be turned in either direction, which could not be done without an arrangement of this nature. The capsular ligaments and the superior and inferior atlo-axoid ligaments are necessarily lax to allow of this motion. Lastly, the great ligament of the neck serves to support the weight of the head, which would be too 'great for the muscles of the neclv, in consequence of the .length of leverage which is presented. '^■■'...- THORACIC ARTICULATIONS. The articulations which unite the bones composing the thorax may be divided jirsl into costo-vertebral articulations, or those which unite the ribs with the spine ; secondly, chondro-costal, or those which unite the ribs with their cartilages ; thirdly, the chondro-sternal, or those which unite the cartilages with the sternum ; fourthly, the articulations of the costal- cartilages among themselves. Each rib (with the exception of the fii'st and last) is connected with the bodies of two vertebrae, the three bones, together with the inter- vertebral substance, forming two joints which are separated from each other by a band of fibres passing from the head of the rib to the inter- vertebral substance. Besides these there is also an articulation between the rib and the transverse process of the vertebra behind it. I THORACIC ARTICULATIONS. 359 The superio7' costo-vertehral ligament connects the head of each rib to the sides of the hodies of the vertebrse, and is divided into three bundles, of which one bundle (the middle) passes to the corresponding interver- tebral fibro-cartilage, whilst the anterior passes to the body of the vertebra before, the posterior to the body of the vertebra behind. This ligament is called the superior stellate ligament. From the inferior surface of the Fia. 4. — SuPEBiOB View of Costo-Yertebral Akticdlations. 2. 2 A. A. A. &c. Points where the vertebral arches are removed in order to expose, 1. 1. <&c. Superior common vertebral ligament. B. B. &c. Transverse processes. &c. Superior costo-vertebral or stellate ligament. 3. &c. Superior costo-transverse ligament. neck there is a ligament, which is disposed in the same way inferiorly as the foregoing is superiorly, in attaching the ribs to the bodies of the vertebrcC. This is called the inferior stellate ligament. The inter-articular ligament, or ligamentum teres, consists of a thin bundle of longitudinal fibres, and arises from the ridge dividing the two articular surfaces on the head of the rib from which it passes to be implanted on the side of the intervertebral substance. There are two distinct synovial capsules — an anterior and a posterior — set back to back, and separated by the inter-articular ligament* The COSTO-TRANSVERSE ARTICULATION. — On the superior surface of the tubercle of the rib is a smooth convex articular surface, Avhich is in apposition with a smooth concave surface, situated on the transverse process. Tu'o ligaments strengthen this articulation. First, the posterior costo- transverse ligament consists of a short fasciculus of fibres, which passes from the posterior surface of the summit of the transverse process, to the rough surface uncovered by cartilage at the postero-lateral part of the tubercle. Secondly, the anterior transverse costal ligament is formed of a bundle of white, thick, short fibres, which take a course from the anterior surface of the transverse process near its base, to the excavation which is close to the neck of the rib. This ligament is clothed behind by synovial membrane, and in front by adipose tissue, which separates it from the costo-vertebral articulation. The last two, namely, the 17th and 18th costo-transverse articulations, are confounded with the corresponding costo-vertebral joints. 360 THE HORSE. The chondro-costal articulation may be referred to the subdivision gomphosis of the s}aiartbrodial joints. It 'is formed by tire implantation of the inferior extremity of the rib into the superior extremity of the Fig. 5.— Inferior View ok the CusTO-VEr.TnBP.AL iipyncuLATioNS. 1. 1. ire. Inferior common vertebral ligament. 2. 2. &c. Inter-flbro-cartilaginous disc. 3. 3. &c. Inferior eosto-transverse ligament. 4. 4. &c. Inferior costo-veri;ebral ligament. cartilage, "which presents a surface corresponding with the rough depression in the end of the rib. Further strength is given to this arti- culation by the periosteum, -which, in passing from the bone to the cartilage, forms a strong uniting band. The chondro-sternal articulations occur between the inferior extremity of the cartilage of each rib, and the oblong cavities existing along each side of the sternum. The eight anterior cartilages, form, with the fossoe in the sternum, eight corresponding articulations. Fio. 6. — Profile View of Sterno-Costal and Ceondbo-Costal Articulations. 1. Anteriorendof sternum and cariniform car- 4. 4. &c. Chondro-stemal articulations, tilage. 2. 2. Ensifonn cartilage. 3. 3. &o. Sternal cartilages. 6. 5. &c. Ends of the true ribs with tbe articula- tions between them, and the cartilages seen between 3 and 5. The joints which result from the union of these two surfaces, are enveloped on all sides by fasciculi of white and extended fibres, the whole of which constitute a ligamentous capsule. The superior fibres are some- times described as the superior chondro-sternal ligament. The inferior are continuous with the origin of the pectoral muscles. LUMBAR ARTICULATIONS. 361 The foremost cliondro-sternal articulation is not separated from the corresponding one on the opposite side. The two cartilages being close together, their synovial capsule is continuous, and the two oblong fossce on the sternum unite one with, the other. It must be further noticed that this articulation frequently occurs on the cariniform cartilage, which is anterior to the first bone of the sternum. As regards the two posterior sternal cartilages, they are in close appo- sition one with the other, and fit into one common fossa situated on the posterior bone of the sternum, and with it form one synovial joint. A thin fasciculus of fibres connects the cartilages of the 8th and 9th ribs to the ensiform or xiphoid cartilage, called the chondro-xi'plioid ligament. A similar fasciculus to the foregoing connects the cariniform and xiphoid cartilages together — the carino-xiiihoid ligament. The asternal ov false cartilages are united one to the other by a yellow elastic ligament, which extends from the fore extremity of each to the posterior border of the preceding cartilage. On the superior and inferior surfaces of the sternum, ligamentous fibres may be observed running longitudinally, called the superior and inferior sternal ligaments. The longitudinal fibres are mixed with, those radiating from the costal cartUages, especially inferiorly, where they blend with aponeuroses of the pectoral muscles. PECULIAEITIES IN" THE ARTICULATION'S OF THE LUMBAR VERTEBRA. The four anterior lumbar vertebrae have nothing remarkable about them, but the fifth differs in having on the posterior part of each trans- Fio. 7. — Articulations of the Ldmb.vr vektebr.e with the SACRtJi. A. Last three lumbar vertelirse. B. Sacrum. C. C. Iliac bones. 1. Transverse process vertebra. 2. Transveise process offifth lumbar vertebra. 3. Transverse process of sixth lumbar ver- tebra. of fourth lumbar 4. 4. &c. Inferior common vertebral ligament. 5. 5. Ligamentous fibres covering the capsules between the transverse processes of the fourth and fifth lumbar vertebrae. 6. 6. Capsular ligaments uniting together tho fifth and sixth lumbar vertebrae. 7. 7. Lumbo sacral ligaments. 8. 8. Sacro-iliac ligaments. 362 TEE HOUSE. verse process an articular surface fumislied witli a synovial capsule, for uniting it witli the sixth. This last has also four ai'ticulatory siu-faces on its transverse processes — two anteriorly, wliicli unite "with the correspond- ing ones on the fifth vertebra just described, and two posteriorly, which are similarly furnished ys-ith. synovial cajisules, and Avhich unite it "svith the sacrum. THE LUMBO-SACRAL ARTICULATION AND SACRAL LIGAMENTS. The fibro-cartilage intervening between the last lumbar vertebra and the sacrum is imusually thick, and the joint is protected also ex- ternally by some strong longitudinal fibres passing from bone to bone. The last lumbar vertebra joins the sacrum not onlj'' by its body and articular processes (wliich latter are oval, with tkeir long diameter from side to side), but also by two oval and slightly concave articular surfaces, which ai'ticulate with "corresponding faces on the last lumbar vertebra abeady alluded to. Besides the articulations between the lumbar vcrtebraj and the sacrum, there are also ligaments between the spines of the sacrum itself, which are no longer of much use after the separate bones of which it is composed are united by ossification. THE COCCYGEAL JOINTS. The sacro-cocctgeal ajvd inter-coccygeal articulations are con- structed much after the same principle as the other vertebral articulations. The coccygeal bones, however, are only united together by their bodies. The anterior and posterior articulatory sm-faces of each vertebra are both convex, and their inter-articular fibro-cartilage is hollow on both surfoces. As to ligaments, they are represented by bundles of longitudinal fibres spread on the sm-faces of these bones, which they envelope in a common sheath. THE TEMPORO-MAXILLARY ARTICULATION. The lower jaw articulates on eacb side by one of its condyles with the glenoid cavity of the temporal bone. Between them is placed an inter-articidar fibro-caitilage, with one synovial membrane above and another below it. The articular- surfaces above mentioned do not exactly fit one into the other. This, however, is corrected tlu-ough. the interposition of a fibro- cartilagiuous disc between them. This disc represents an irregular plate, flattened above and below, thicker in front than behind, moulded on each surface, which it separates, so that its superior face presents in fi'ont a concavity to receive the tubercle on the zygomatic process of the temporal bone, and a convexity behind, which, is lodged in its glenoid cavity. As to its inferior face, it is indented by an oblong furrow, in which the condyle of the inferior maxillary bone is imbedded. Tliese hones are united by a capsular ligament, covering a synovial capsule, and two lateral ligaments, one external and the other internal. A fibrous cover, a true capsular ligament, sm-rounds this articulation, and is attached by its edges to the articular sm-faces which it unites, as well as to the borders of the inter-articular fibro-cartilage ; thus forming two distinct capsules, namely, one superiorly, and one inferiorly, which are lined internally by synovial membranes. The larger of the two, after lining the upper surface of the disc, is reflected upward to the glenoid SACRO-ILIAC ARTICULATION. 303 cavity of Lhe temporal Lone. The inferior synovial mcniLranc is inter- posed bet^veen the infei'ior surface of the cartilage and the condyle of the lower jaw ; and thus a double joint is constituted. The external lateral ligament is a short fasciculus of fibres, attached superiorly to a tubercular prominence, situate on the supcro-extcrnal part of the squamous temporal bone, and inferiorly to the external surface of the condyle, and to the ])Ostero-external surface of the neck of the lower jaw, just below the condyle ; its fibres take a backward and downward course. The internal lateral ligament is looser and niore elongated than the external It extends from the inner surface of the srpiamous temporal bone to the cartdago and inner surface of the condyle of the superior maxillary bone, reaching down to the inner part of its angle. MovEAiENT. — The temporo-maxillary articulation is the centre of every movement of the lower jaw. These are — elevation, lowering, lateral movement, and horizontal sliding, which motions together accomplish the grinding action necessary to triturate the hard grain upon which the horse feeds. THE SACRO-ILIAC ARTICULATION. This joint establishes the union of the posterior members with the spine, and is formed by the sacrum and os innominatum. It belongs to the arthrodial order of joints. On each of these two bones is a large and irregular articular surface, lined with a thick layer of cartilage, which is firmly united to them. The joint thus formed is strengthened by four ligaments, namely — 1, the sacro-iliac ; 2, the superior ilio-sacral ; 3, the inferior ilio-sacral ; and 4, the sacro -sciatic. Fio. S. — PiiuiiLE Vif:w or the Imo-Sackai, and Sacko-Sciatic IjiaASii-N'TS A. Os ilium. 13. Os pubis. C. Os ischium. D. Femur. E. Trochanter major extemus. F. Largo tubercle at the head of femur. G. Head of the femur. II. Rim of the cotyloid cavity. K. K. Sacral spiiKjs. K. M. O. Tubercles on the aiitero-iuferior spinous process of the ilium. 1. 1 Sui)erior ilio-sacral ligament. 2. 3. 4. Sacro-sciatic ligament. The sacro-iliac ligament is composed of large ligamentous fibres, which everywhere envelop the articulation, by firmly attaching themselves at 364 THE HORSE. their extremities to the impressions around the articidar surfaces, situated on the sacrum and internal border of the ilium. The inferior half of this ligament is covered by the psoas muscles. Its posterior half, much stronger than the former, is hidden by the ilium. The superior ilio-sacral ligament is a large, strong, short ligament, which, arising from the internal part of the ilium, is carried backwards and fixes itself upon the sacral spines, where it mixes its fibres with the supra-spinous ligament of the kunbar vertebras. The inferior ilio-sacral ligament is a triangular and very resisting mem- branous band, formed of parallel fibres running obliquely from above downwards, and from before backwards. It is attached by its antero- inferior edge to the superior half of the ischiatic border and the internal angle of the ilium, mixing itself with the preceding ligament ; its superior border inserts itself upon the roughened ridge which bounds the sacrum laterally ; its posterior border is united to the aponeuroses which cover the coccygeal muscles. The sacro-sciatic ligament is a vast membranous expansion, stretched upon the side of the pelvis, between the sacrum and the os innominatum ; it serves rather as an inclosure for the pelvic cavity than as a means of securing the firmness of the sacro-iliac articulation. Its form is irregu- larly quadrilateral, presenting four borders — a superior, attached to the lateral roughened edge of the sacrum ; an inferior, inserted in the ridge below the cotyloid cavity ; an anterior, unattached in a great part of its course, and serving as a protection to the large vessels and nerves which pass through the sciatic notch ; and lastly, a posterior margin, which splits into two laminoe, between which the semi-membranous muscle takes its origin. A synovial membrane covers the sacro-iliac ligament, but furnishes a small quantity of synovia. Movements. — The two sacro-iliac articulations, through which all the efforts of impulsion are communicated to the trunk by the posterior members, without interfering with the transmission of locomotive force, permit but a slight gliding movement of their arthrodial surfaces. Indeed, this articulation seems exclusively designed to prevent the fractures to which these bones would be incessantly exposed, were they attached in a more intimate manner, as, for example, by bony union. ISCHIO-PUBIC SYMPHYSIS. The two ossa innominata are firmly united together in the median line below, by the corresponding edges of the ischium and piibes. In the foal this is a distinct jouit, possessing an inter-articular cartilage, and some transverse ligamentous fibres above and below ; but in the adult horse the two bones are firmly united by ossification, and the ossa innominata together form a complete arch, without the slightest movement between them. THE SHOHLDEE JOINT. The scapulo-humeral articulation, commonly known as the shoulder joint, belongs to the division Diarthrosis ; subdivision, EnarLhrosis. It is formed by the scapula uniting with the humerus, at an obtuse angle. The articular surfaces which compose this joint are the head of the humerus, and the glenoid cavity of the scapula. On examining these bones, described and illustrated at page 336, it will be seen that the head of the humerus is semi-globular, wliile the cavity in the scapula is SHOULDER JOINT. 365 very superficial, and incapable of maintaining tlie former in its place without some collateral aid. It is somewhat remarkable that the liga- ments of this joiat are extremely weak, being confined to the lax fibres surrounding the synovial capsule, which is so loose that after removing all the other soft parts, and making a small opening into the joint, the two bones may be readily separated for some distance ; these fibres are superiorly fixed around the margin of the glenoid cavity, and inferiorly round the head of the humerus. Chauveau states that a ligament descends from the coracoid process of the scapula, which diverges and becomes inserted into the tubercles at the anterior part of the head of the humerus. He also states that it is loose, and therefore facilitates much motion, but it is not easy to separate it from the capsular ligament. This is longer posteriorly than anteriorly, and presents postero-laterally two stays, similar to two pieces of tape. The external one, arising from the outer lip of the glenoid cavity, is attached to the outer and back part of the head of the humerus. The internal one arises from the inner edge of the glenoid cavity, and is attached to the inner and back part of the head of the humerus. But this deficiency in ligaments is made up by a much more powerful material in resisting disloca- tions. The whole joint is surrounded by elastic muscular fibre or by tendinous bands, having the same kind of support — thus it has in close appo- sition the foRowing muscles, viz. — , Anteriorly, the Coraco Humeralis, and Flexor Brachii. Externally, the Antea Spinatus, and Postea Spi- natus, Posteriorly, the Scapulo-Humeralis Posticus, &c. Internally, the Subscapularis, &c. Whenever, therefore, any violent strain is thrown upon the joint, which would force the head of the humerus forwards, the Coraco Humeralis and Flexor Brachii contract and prevent the accident. In the same manner, each of the above muscles acts in its own direction, and the result is that dislocation of the hximerus in the horse is extremely rare. The movements op the shoulder joint in the horse are much more limited than ia man, and indeed they are almost confined to flexion and extension. "When all the muscles are cut away from the joint, rotation and circumduction may be easily effected ; but in examining its movements during life, it will be evident that neither one nor the other of these acts can be effected in any appreciable degree ; this is at once proved if it is attempted to turn the foot inwards or outwards, when it is flexed at the knee, during the life of the horse, for beyond the slight motion of the whole limb, including the scapula, the foot is firmly fixed, and there is not the slightest rotation or circumduction at the shoulder joint. With- out the power of pronation and supination possessed by man, and partially by the dog and cat, the above actions would be worse than useless, and it is altogether a mistake to ascribe to any other of the domestic animals, as Fio 9. Profile View op the Scapulo-Humeral, or Shoulder Joint. A. Inferior third of sca- pula. B. Coracoid process of scapula. C. Analogue of the acro- mion process. D. Rim of glenoid cavity. E. Superior third of hu- merus. 1. Capsular ligament. 2. Tendon of the coraco- radialis muscle. 36S THE HORSE. ChaiTveau has done, in addition to flexion and extension of the shoulder- joint, the four movements of ahduction, adduction, circumduction, and rotation. It would much puzzle that generally accurate anatomist to turn the horse's foot up in front so that its possessor could see the sole ; yet if circumduction and adduction were permitted, this could readily be done as by the domestic cat or dog in licking the inside of the fore paw. The shoulder joint is, in fact, a true hinge (ginglymus) in the horse, ass, cow, sheep, and goat, but in the first of these animals it is more especially limited in its movements, ' by the enormously powerful muscles which surround the joint, and which are constantly tense, though extremely elastic, and giving way to every voluntary movement. It is a beautiful provision of nature, to enable the horse to bear the shocks which his shoulders have to sustain in coming down from a leap with a great weight on his back, and without it he would be rendered comparatively useless to man. THE ELBOW JOINT, Or the humero-radto-ulnar articulation. — This joint is formed between tlie lower extremity of the humerus above, and the junction of the radius and ulna below. It is a complete hinge, and has no power of pronation or supination as in man, consequently there is no necessity for the peculiar additional joint between the radius and ulna, observable in man and partially in the dog and cat j but the two bones are firmly ossified together in the adult, as already described at page 337. These bones are connected together by three liga- ments, two lateral (an internal and an external), a capsular ligament, and a synovial capsule. The internal lateral ligament arises from a fossa on the side of the internal condyle of the humerus ; it takes a vertical course, expanding as it descends : and is inserted partly on the roughened inner border of the articular cavity of the radius. Its middle fibres, which are the longest, take the same course as the former, assuming while passing over the radius the shape of a cord, which is inserted into the inner and fore part of the radius about three inches below the former insertion. The external lateral ligament is shorter but stronger than the internal. It arises from the superior fossa and ridge surrounding it, on the outer surface of the external condyle of the humerus, and is inserted into the tuberosity on the upper and external part of the radius. Its superficial fibres take a ver- tical course, whilst its internal fibres take an oblique direction, from top to bottom and from back to front. The capsular ligament is attached by its superior border to the surfaces surrounding the condyles of the humerus ; by its inferior border, to the circum- FiG. 10. — Posterior View OF LEFT Elbow Joint. A. Inferior tliird of the hu- merus. B. B. External and internal condyles. C. Olecranon process of ulna. P. Radius, External lateral L'ga- ment. Internal lateral ligament ^"suSce'ui^tiS'the fereuce of the superior part of the radius ; and by ulna to the racUus. jts posterior border to the circumference of the arti- cular surface of the ulna. The synovial membrane is short anteriorl}^, very extended, and spread KNEE JOINT. 337 out posteriorly ; -where it forms three sacs, which tend to facihtate flexion of the joint. The movements of the elbow joint are confined to flexion and extension, it being a pure hinge, but these actions do not take place exactly in the same plane. For instance, if the knee is bent and the foot brought up to the elbow, the frog will not correspond with that projection, but will be almost entirely outside it, while the knees will also be wider apart when both are flexed and raised towards the bosom, than when the horse is standing. This arrangement is brought about by the oblique direction of the pulley-like articular surfaces on the humerus, ulna and radius, and appears to be designed to prevent the foot from hitting the opposite leg as it passes it in trotting. When the obliquity is insufficient, either cutting of the fetlocks or speedy cutting is sure to be manifested ; if too great, the awkward gait known as " dishing," is established. Extension is not nearly so complete as in the human subject, being limited by the greater length and breadth of the olecranon process, the upper part of which forms a prominence which fits into the corresponding fossa of the humerus, and thus serves as a check to the extension of the fore arm. In most men the upper arm and fore arm can be made to fall into one straight line, but in the horse there is always a considerable angle. THE kn:ee joint (caepus, or WEIST). This abticulation is a very complicated one, and in order to under- stand it thoroughly, it will be necessary to examine the parts composing it under three divisions. 1st. The articulations between the several carpal bones. 2d. The Eadio-carpal articulation ; and 3d. The Carpo- metacarpal joint, to which must be added (4) the examination of certain ligaments common to all three. The two rows of carpal bones, which have been described in the dry state at page 339, are furnished with cartilage on the faces, by which they correspond, thus forming a series of nearly plane arthrodial surfaces, having synovial capsules, but embracing several of them in one. It may be remembered that these bones are arranged in two rows, the upper one consisting of the scaphoid, lunar, cuneiform and pisiform bones, while the lower comprehends the os magnum, the trapezoid, and the unciform bones. The tipper row is united together by six ligaments, three anterior and three interosseous. The anterior ligaments consist of flattened bands of fibres which lie in front of the knee, and connect the four bones together, passing laterally from one to the other. The interosseous are strong and short fibres concealed between these bones, and attached to the rough excavations between the distinct facettes on the several bones to which allusion has been made at page 339, the ligament connecting the pisiform bone with the scaphoid being particularly well marked. The hones of the second roiv are, in a similar way, united by anterior and interosseous ligaments, but, instead of being three, there are only two of each, in correspondence with the diminished number of bones. It is rmnecessary to describe them more minutely. The two rows again, between which is a partial hinge joint, are united by three special ligaments, in addition to those common to the whole knee joint, wliich will be presently described. Two of these special ligaments consist of very short fibres lying behind the carpal bones, and covered by the great posterior ligament. The third is larger than these, and extends from the pisiform bone to the unciform, and to the head of the external 368 THE HORSE. small metacarpal bone. (See 5, Fig. 12.) It is united on the outer side with the external lateral ligament, and internally with the common poste- rior hgament. To its posterior border are attached the outer fibres of the sheath of the flexor tendons. The synovial capsules proper to these articulations line all the above ligaments and articular surfaces, being reflected from one to the other, and forming also pouch-like prolongations upwards between the bones of each row, as far as the interosseous ligaments, and doAvnwards in a similar manner, l^either of the ascending pouches is continuous with the radio- carpal capsule, but the external of the two lower communicates with that of the carpo-metacarpal joint. This fact is sometimes important in punc- tured wounds of the knee joint. 2. The radio-carpal articulation, formed by the union of the lower end of the radius with the upper surfaces of the scaphoid, lunar, cuneiform, and pisiform bones, is a true hinge, but somewhat limited in the amount of its motion. The lower end of the cannon-bone can describe fully ninety degrees of a circle around the knee joint as a centre; but the full extent of this motion is divided between the three several articulations to which I have alluded, the radio-carpal taking considerably the largest share. The loiver end of the radius presents an irregular articular surface, longer from side to side than from before backwards, and a non-articular pit or fossa hollowed out to receive a projection of the lunar bone during the flexion of the joint. On each side of these are the lateral processes. The up-per surfaces of the carpal hones are moulded exactly to fit the inferior extremity of the radius, and a loose synovial capsule passes firom one to the other, extending downwards between the three innermost carpal bones as far as their inter- osseous ligaments, and sometimes also to the capsule between the pisiform and cuneiform bones. The ligaments proper to this articulation, in ad- dition to those common to the whole knee joint, are three. Of these one forms a large rounded cord, attached to the radius above, and to the cuneiform bone below, taking an oblique direction downwards and inwards beneath the common posterior liga- ment. The second, much smaller in size, is extended between the external lateral process of the radius and the pisiform bone, being par- tially covered by the common external lateral ligament, but allowing a small triangular space to intervene, through which the synovial capsule is sometimes protruded in diseased conditions of this joint. The third, still more thin and weak in its fibres, is situated beneath the second, and arising from the radius is inserted in the lunar bone, and into the interosseous ligament which unites the pisiform and scaphoid bones. (See 3, Fig. 13). (3) The carpo-metacarpal articulation is formed above by the three inferior carpal bones, and below by the heads of the three met? carpal bones, together constituting a limited hinge joint. These surfaces above Fio. 11. — Anterior View of THE Left Knee Joint. A. Inferior third of the ra- dius. B. Cuneiform bone. C. Lunar bone. D. Scaphoid bone. E. Unciform bone. G. The great bone. H. Trapezoid bone. K. Superior third of meta- carpus. 1. Scapho-radial ligament. 1. External lateral ligament. 3. 8. Internal lateral liga- ment. 4. 4. Ligaments existing be- tween upper row of carpal bones. 5. 5. Carpo-metucarpal liga- ment. KNEE JOINT. 369. and below are in close apposition, and are lined by one common synovial capsule, which, as already mentioned, communicates with that between the two rows of carpal bones. . ^i • • • + Besides the common ligaments, there are seven proper to this joint— tliree anterior, two posterior, and two interosseous. Fig. 12. — Back View of Left Knee Joint, seen oblique- ly FROM THE Right, and bhowinq the deep-seated' Ligaments. A. Inferior third of radius. B. Pisiform bone. C. External small metacarpal bone. D. Internal small metacarpal bone. 1. External lateral ligament. 2. 3. Scapho-metacarpal liga- ment. 4. Eadio-lunar ligament. 6. Ligament between the pisi- form, unciform, and external small meta- carpal bone. Fio. 13.— !^CK View of Right Knee Joint, show ING the Superficial Liga- ments. A. Inferior third of radius. B. Superior third of large metacarpal bone. C. Internal small metacar- pus. D. External small metacarpal bone. 1. Internal lateral ligament. 2. External lateral ligament. 3. Ligament between the ra- dius, Imiar, and pisi- form bones. 4. 5. Ligament between the unciform, pisiform, and between the external small metacarpal bones. 6. Strong band of ligament- ous fibres, binding down the flexor tendons iu their sheath or groove. 7. 7. Groove for the passage of the perforans and perforatus tendons. Of the three anterior ligaments, the external one, covered by the external lateral ligament, unites the unciform bone to the outer small metacarpal bone. The middle one unites the os magnum to the large metacarpal bone. The internal one unites the trapezoid to the inner small metacarpal bone. The two posterior ligaments, described by Eigot, are very difficult of demonstration, being only with the greatest care separated from the common posterior ligament. One of them, however, is capable of being made out by dissection, as a strong band of fibres passing from the back of the scaphoid bone to the inner small metacarpal bone (see 2, 3, Fig. 2). The two interosseous ligaments ascend from the roughened depressions B B 370 THE HORSE. existing between the three metacarpal bones to the interosseous ligaments of the second row. 4. The ligaments common to the whole knee joint are four — two lateral, an anterior, and a posterior. The external lateral ligament is a thick cord, formed of two kinds of fibres, a deep seated and a superficial set, which take a crucial direction. It arises from the external lateral process of the radius, and descends vertically on the side of the knee joint. In its passage, it gives off a band to the pisiform bone, and also to the os unciforme, and terminates at the head of the external small metacarpal bone. This ligament lies on the carpal bones and capsular ligament. The internal lateral ligament, analogous to the preceding, and situated on the opposite side, is thicker and larger. It arises from the internal lateral process of the radius, and terminates on the supero-anterior and internal surface of the large metacarpal and head of the internal small metacarpal bones. The fibres of this ligament take a crucial direction ; in its passage downwards, it gives off three little bands, namely, one to the scaphoid bone, one to the os magnum, and one to the trapezoid. The anterior or capsular ligament covers the anterior face of the carpal articulations. Its superior edge is attached to the inferior extremity of the radius j its inferior edge is attached to the superior extremity of the large metacarpal bone ; its right and left borders are in contact with the lateral ligaments ; its external face is connected with tendons, &c. ; its internal face is lined, at certain points,. by synovial membrane. This ligament is formed of transverse fibres, more or less obHque, crossed and re-crossed. The posterior ligament — one of the strongest of the animal economy — covers the posterior surface of the knee. It is inserted superiorly into the transverse ridge which bounds the articular surface of the radius. At the posterior part of the carpal bones, it becomes attached to the inner border of the pisiform bone, the posterior surface of the os magnum, the cuneiform and scaphoid bones terminating on the postero-superior extremity of the large metacarpal bone. The scapho-metacarpal ligament, descnbed as part of the posterior ligament of the carpo-metacarpal joint, is with difficulty separated from this ligament. The knee is the centre of two vert extensive movements, namely, extension and flexion ; to which three others, very limited in their extent, may be added, namely, adduction, abduction, and circumduction. As already mentioned, all the carpal articulations do not take an equal part in the execution of these movements ; in fact, it is evident that they chiefly take place in the radio-carpal ginglymus, and in the imperfect hinge formed between the two rows of carpal bones. Each of these articu- lations participates in the movements of the knee, nearly in the same proportion, the superior perhaps being slightly the more extensive, and both perform their office in the same manner. Inflexion, the first row of bones turns from before backwards on the radius ; the inferior row moves in the same way on the superior row. The metacarpus is carried backwards and upwards, thus relaxing the common posterior hgament. The anterior ligament, on the contrary, is rendered tense. The articular surfaces, especially those of the second joint, separate in front from one another. In extension, the metacarpus is carried below and forwards by an inverse mechanism. This movement is arrested when the radius and the meta- carpus are placed in the same vertical line, as in the standing position. FETLOCK JOINT. 371 In flexion, the bony radii do not directly apxjroach each other ; the inferior extremity of the metacarpus is always carried outwards. The movements of abduction, adduction, and circumduction are not able to be performed until the foot is bent up under the fore arm, and are then only capable of being very partially carried out. The plain arthrodial surfaces, existing between the lower row of carpal bones and the superior metacarpal extremity, only admit of a simple shding of the surfaces in contact. The limited motion of this articulation can have but a secondary influence over the general movements of the knee ; but it favours them by permitting the carpal bones to change their reciprocal connexions, and thence lends itself, through the medium of the radio-carpal and inter-carpal ginglymi, to a more exact coaptation of the articular surfaces which constitute them. INTEE-METACAEPAL AETICULATIOi^S. Each small metacarpal bone articulates with the large metacarpal bone through the medium of two diarthrodial surfaces, situated on the inner part of their heads ; a third, of a synarthrodia! character, occurs on the anterior part of the body. Each of these articulates with correspond- ing surfaces on the large metacarpal bone. An interosseous ligament, composed of very short and strong bundles, is interposed between the synarthrodia! surfaces, and fixes them solidly one on the other. The inter-metacarpal articulations allow only of a very shght vertical sliding movement. eetlock joint. The fetlock joint is formed by the junction of the inferior condyloid extremity of the large metacarpal bone with the biconcave surface of the OS sufiraginis, and by the anterior smooth surfaces of the ossa sesamoidea with the posterior part of the condyles of the same metacarpal bone. It is a perfect liinge. The ligaments forming the bond of union between these surfaces are as follow : — Eirst, those which belong to the ossa sesamoidea ; secondly, those which connect the os coronse and pastern together ; thirdly, a ligament common to both. Besides Avhich, there is a synovial capsule. 1. The first have received the general names of the sesamoideal liga- ments, and are six in number, namely, three inferior, two lateral, and an inter-sesamoideal. The inferior sesamoideal ligaments are divided into three, namely, the superficial, the middle, and the deep. Of these the first is a narrow band, flattened behind and before ; arising from the middle of the fibro-cartila- ginous mass, which completes behind the superior articular surface of the OS coroniB, it continues slightly expanding as it ascends, until it reaches the bases of the ossa sesamoidea, to which it is inserted, mixing also with the inter-sesamoideal ligament. The middle is of a triangular shape, and is formed of three bands, two lateral and a median. It is often confounded mth the first ligament, although easily distinguishable from it by its lower insertion. Fixed in common, inferiorly, to the apex of the triangular ridge situated on the posterior surface of the os sufiraginis, these three bands diverge, the two lateral to be attached to the bases of the ossa sesamoidea, the median becoming confounded with the surrounding liga- ments. The dee%)-seated ligament is formed by two little bands, hidden by B B 2 372 THE HOUSE. the middle ligament, tliin and short. These are fixed above to the bases of the ossa sesamoidea, and below to the superior extremity of the os snflPra- ginis near the edge of its articular surface. Tliis ligament is in close contact with the synovial membrane, 1 1. B B dJ Flo. 14. — Anterior View of Fetlock AND Pastern Joints. 1. 1. 1. Ijower row of carpal bones. 2. Metacarpal bone. 3. External sesamoid bone. 4. Suffragineal bone. 5. Coronal bone. 6. Pedal bone. 7. Tendon of the extensor pedis. 8. Long ligament which blends inferior!}' with the tendon of the extensor pedis. 9. Point where the extensor tendon begins to expand. 10 & 11. Points to which the extensor tendon is attaclied. 12. 12. Lateral cartilages. Fig. 10. — Posterior View of Fetlock and Pastern Joints. A. Metacarpal bone. B. B. Sesamoid bones. C. Suffragineal bone. D. Coronal bone. E. Lateral cartilages. F. Navicular bone. 1. 1. 1. Lower row of carpal bones. 2. 2. Suspensory ligament. 3. 3. Bifurcation of same, in order to join the sesamoid bones. 4. 4. Inter-sesamoideal fibro-cartOaginous sub- stance. 5. Point over which the tendon of the flexor pedis perforans plays. 6. Inferior superficial sesamoideal ligament. 7. 7. Middle inferior sesamoideal ligament, under wliich the deep-seated ligament is placed. 8. 9. 10. Ligament connecting the navicular and coronal bones. ' 11. Ligament connecting the pedal and navicular bones. The latei^al sesamoideal ligaments are formed by two thin plates, which extend from the base of each sesamoid bone to the tubercle which exists on the superior side of the os coronae. On their internal faces they are liued with synovial membrane. The inter-sesamoideal ligament consists of fibro-cartilaginous substance, which runs from the posterior part of one sesamoid bone to that of the other, spreading over the external surface of the outer, and internal surface of the inner bone. It is composed of the fibro-cartilaginous substance in which the ossa sesamoidea were originally developed. This mass of fibrous matter, in common with the posterior and internal faces of the two bones, forms the smooth pulley-like groove over which the flexor tendons play. PASTERN" JOINT. 373 2. The ligaments comiecting the cannon-hone to the jiastem (or, in scien- tific language, the metacarpus to the os suifraginis), ai'e three, namely, two lateral and a capsular. Uach later-al ligament consists of two bundles of fibres, one superficial and one deep-seated^ firmly united together at their adjacent surfaces. The superficial arises from a projection on the infero-lateral part of the large metacarpal bone, just above the condyloid surface. It descends vertically, so as to terminate on the lateral parts of the superior extremity of the OS sufifraginis. The deep-seated one is attached strongly to the excavation on the lateral surfaces of the anterior extremity of the large metacarpal bone, and directs its course from the ossa sesamoidea to the superior extremity of the os suffraginis, where it is fixed, by mixing its fibres with the lateral sesamoideal ligaments. The ca2isular ligame^it is a very resisting membranous expansion, which is attached to the edges of the cartilaginous articular surfaces of the bones composing this joint. It is internally lined with synovial membrane. The sus2)ensory ligament, which should be carefully studied on account of the numerous accidents to which it is liable, is attached to all four of the bones entering into this joint, and may be described as being composed of a strong band of white fibrous tissue, sometimes having intermixed a few bundles of muscular tissue. It is thin and comparatively weak towards the knee, but as it approaches the fetlock joint, it almost equals the back sinews in substance, and its volume and wiriness to the touch may be taken as some test of the power of any particular leg in resisting a " break down." Occuj^ying the space between the two small metacarpal bones, and lying close against the large metacarpal, it arises from the posterior common ligament of the knee joint, from a projection on the back of the large metacarpal bone just below it, and from the inner sides of the heads of the small metacarpals. Descending thence close to the large metacarpal bones, it splits into two strong bands, each of which is attached to the upper edge of the corresponding sesamoid bone, a few fibres passing on to re-unite below the joint and become continuous with the tendon of the extensor pedis in front of the os coronte. The synovial capsule of the fetlock joint is prolonged forwards in the form of a cul de sac lining the bifurcation of the suspensory ligament. There is also frequently developed, in front of the joint, a jjouch com- municating with this capsule which lines the posterior surface of the extensor tendons. The movements of the fetlock joint are almost entii-ely confined to flexion and extension, a very slight lateral motion being permitted when the ligaments are relaxed, as in passive flexion of the leg. THE PASTERi^r JOINT. The several parts which enter into the formation of this joint are the two lateral condyles on the inferior extremity of the os suifraginis, and the corresponding cavities on the os coroncs. This last surface is com- pleted behind by a very dense and thick fibro-cartilage, -which acts partly as a ligament, and partly by increasing the depth of the articular surface. It is attached above by six fibrous bands, of which two are continuous with the inferior sesamoideal ligaments, and four pass on to the sides of the os suffraginis. Below it is fixed to the os coronce, between the articular sur- face and the tubercle behind it. This fibro-cartilage forms a smooth surface posteriorly for the flexor pedis perforans to play over, and is continuous 374 rilE HORSE. on eacla side with tlie two divisions of the flexor perforatus. In addition to these structures, and the synovial capsules lining them, the joint is pro- tected by two lateral ligaments, and in front by the extensor tendon. Fig. 16. — External View op the Pas- tern Joint. A. Inferior third of the large metacarpal bone. B. External sesamoid bone. C. Suffragineal bone. D. Coronal bone. E. Navicular bone. F. Pedal bone. 1. One division of the suspensory liga- ment. 2. Lateral sesamoideal ligament (external). 3. Ligamentous fibres given to the ex- tensor pedis tendon by the suspen- sory ligament. 4. Inferior superficial sesamoideal liga- ment. 5. 6. 7. Extensor pedis tendon. S. External lateral phalangio-pedal liga- ment. 9. External lateral cartilage. The lateral ligaments, thick and strongs take an oblique direction from above downwards, and from before backwards, one on each side of the joint. They arise from two depressions, just below the tubercles on the lateral parts of the os suffraginis, and terminate at the superior edge of the os coronse. Their lowest fibres prolong themselves beyond this bone to gain the extremities of the os naviculare, and constitute the posterior lateral ligaments of the coffin joint. The synovial membrane lines the posterior surface of the extensor ten- dons anteriorly, the lateral ligaments, and the fibro-cartUage ; it forms posteriorly a cul de sac, which mounts up between this and the posterior surface of the os suffraginis. The MOVEMENTS of this joint are simply of extension and flexion when the muscles are in action ; but when they are relaxed there is some slight lateral motion. THE COFFm JOINT. The coffin joint is made up of the lov/er end of the os corona), in- serted in the concavity of the pedal bone, and supported behind by the navicular bone. These are lined by one continuous synovial capside, and protected by ligaments which may be divided into two sets. First, those connecting the os coronaj to the os pedis. Secondly, that between the OS naviculare and the os pedis, which is of an interosseous character, beiQg short, and composed of very strong fibres ; and thirdly, the liga- ment on each side connecting: the os na'vdculare with the coronet. Fig. 17.' — Posterior View of THE Coffin Joint. A. Coronal bone. B. Nawoular bone. C. Pedal bone. 1. Corono-navieular ligament. 2. 2. Lateral ligaments of tlie navicular bone. 3. Pedo-navicular ligament. 1. The corono-'pedal ligaments are two on each side, one anterior and the other posterior. The former consist of two large, thick and short bundles of fibres attached above to the sides of the os coronse, and below to the lateral edges of the cacumen coronas of the pedal bone. (See page 341.) HIP JOINT. 375 Each is partly covered posteriorly by the lateral cartilage in which it becomes lost, while the anterior edge is continuous with the tendon of the extensor pedis. The posterior lateral ligament on each side com- mences above from the lower fibres of the lateral ligament of the pastern joint, and from the sides of the lower end of the os coronae. It descends obliquely backwards, and is inserted in the retrossal process of the pedal bone, and in the upper edge of the lateral cartilage. 2. Between tlie os naviculare and the os pedi^ is a very short but strong band of fibres in the nature of an interosseous ligament. It arises from the groove on the lower and fore edge of the os uaviculare, and passes forward to be attached to the back part of the plantar surface of the pedal bone. 3. Tivo lateral ligaments, one on each side, attach the os naviculare to the sides of the coronal bone. The synovial membrane is inserted around the margins of the cartila- ginous articular surfaces of the os coronce, os pedis, and os navicidare ; in front it is attached to the tendon of the extensor pedis, at the posterior part of the os naviculare, and between this surface and the tendon of the flexor pedis perforans another capsule occurs. The movements of the coffin joint are similar to those of the fetlock and pastern, with the addition of a very limited gliding motion enjoyed between the os naviculare and os pedis. THE HIP JOINT. The coxo-fbmoral articulation, or hip joint, is formed by the cotyloid cavity of the os innominatum receiving the globular head of the femur. The articular surfaces of each are clothed with cartilage, excepting at the notch in the former, and a rough surface on the internal side of the latter, to which the round ligament is attached. Fig. is. — Profile View of Left Hip Joint. 1. Iliac portion of os innominatum. 5. Cotyloid ligament. 2. Ischium. 6. 6. Capsular ligament covering the s! Femur. ' cotyloid ligament. 4. Trochanter major estemus. The ligaments of this articulation are the pubio-femoral, cotyloid, transverse, round or ligamentum teres, and capsular. 376 THE HORSE. The puhio-fenioral is situated above the cotyloid ligament, but takes a course under the transverse ligament. It arises from the edge of the acetabulum, and from the notch in the liead of the os femoris, in company with the ligamentum teres, and is inserted at the symphysis pubis, -where it meets its fellow on the opposite side. The edge of the acdahulxim is deepened by a layer of fibro-cartilage, called the cotyloid ligament. This bridges across the notch, and forms a complete circle. At the notch in the edge of the acetabulum, where the fibres of the cotyloid ligament cross one another, and are continued from side to side, so as to render the circumference complete, some fibres are added distinct from the fibro-cartilage, and being both looser and broader, have been named the transverse ligament. The inter-articular round ligament, or ligamentum teres, is composed of three fasciculi of fibres, forming a thick, dense body, attached by one extremity, which is round, to the pit in the head of the os femoris, and by the other, which is broad and trifid, to the margias of the cotyloid notch, where its fibres are blended with the fibro- cartilaginous ring and transverse ligament. The ca2)sular ligament is attached by one extremity to the margin of the acetabulum, and by the other to the edge of the cartilaginous surface of the head of the femur. The superior circular edge of this capsule is chiefly attached to the bone within four or five lines of the cotyloid ligament. Pig. 19.— View of Hjp-Joint. 1. 1. Iliac portion of os innominatum. 5. Pubio-femoral ligament. 2. Femur. 6. Transverse ligament. 3. Head of femur. 7. Ligamentum teres, or round ligiunent 4. Ischium. S. Obturator foramen. Movements. — The coxo-femoral articulation is one of the joints which enjoys the most extensive and varied movements; namely, flexion, exten- sion, abduction, adduction, circumduction, and rotation of the thigh upon the pelvis. The mechanism of these diverse movements is most simple. STIFLE JOINT, OE COXO-FEMORAL AETICULATIOK The stifle joint is formed by the union of the inferior extremity of the femur, with the superior extremity of the tibia, and the posterior surface of the patella. STIFLE JOI^T. 377 Fio. Articulatory surfaces. — To coustitute this articulation, the femur opposes at one part its two condyles to the large undulating surfaces on the upper extremity of the lateral tuberosities of the tibia : at the otlior part its trochlear articulatory surface, to the posterior face of the patella. Between the tibia and femur are the two semilunar cartilages. The semilunar fihro-cartilages are two crescent- shaped bodies, placed on the articulating surfaces at the head of the tibia, and interposed between these and the condyles of the femur. The outer border of each is thick and convex, the inner thin and concave ; leaving the central parts of the superior surface of the tibia uncovered by them. The internal semilunar cartilage is nearly of a semi-circular form ; larger and thinner than the external, it is inserted by its anterior ex- tremity to an excavation in front of the tibial spine, and by its posterior extremity to a little pit behind the spine : it is in close relation with the posterior crucial ligaments. The ex- ternal semilunar cartilage fixes itself in front, near the anterior insertion of the opposite fibro- cartilage : its posterior extremity gives off tAvo cords, one superior, the other inferior. The former, which is the longer and stronger of the two, is attached to the fossa at the back of the space between the condyles. The latter, thinner and broader, is spread out upon the posterior edge of the external tibial articulating ' surface. The synovial membrane lines the contiguous surfaces of the parts entering into the compo- sition of the stifle joint. Commencing to trace the reflections of this membrane at the border of the patella, it will be found to line the capsule, but below that bone it is separated from the an- terior ligaments by a considerable quantity of adipose tissue, -which prolongs itself to the inter-condyloid hollow, where it is attached ; from this it is reflected over the semilunar cartilages, around the crucial ligaments, and forms a partial covering for them, inclosing them as far as their attach- ments. At the sides of the patella it forms two shght folds, the ligamenta alaria. Finally it ascends in front of the femur, and passes dowmvard to the margin of the patella. The ligaments are, first, those which unite the femur to the tibia, con- sisting of the lateral, the crucial, the posterior, the transverse, and the capsular ; and, secondly, those uniting the patella to the tibia, which are three, an external, a middle, and an internal. 1. The lateral ligaments are fibrous bands, situated on the sides of the articulation, more behind than in front; they become relaxed during flexion, and hold the bones strongly together during extension. The External, a rounded, cord-like fasciculus of fibres (the longer and stronger) passes from the tuberosity of the external condyle of the femur to the head of the fibula ; its direction is almost vertical. The Internal, broad and flat, connects the tuberosity of the internal condyle of the femur 20. — Posterior View of Stifle Joint. A. Inferior third of femur. B. B. Condyles. D. Siiperior tliiid of the tihia. E. Fibula. F. Patella. 1. Internal lateral ligament o the patella. 2. External lateral ligament of the femoro-tihial articula- tion. 3. Internal lateral ligament ot the fenioro-tibial articula- tion. 4. Posterior crucial ligament. 5. 5. Semilunar cartilages. 378 THE HORSE. with, the upper and inner edge of the tuberosity of the tibia. It adheres to the internal semilunar cartilage. The crucial or interosseous ligaments are placed at the posterior part of tlie joint, external to the synovial membrane, but partially invested by it. Their direction is oblique, so that they cross or decussate somewhat like the letter X. One is named the anterior, the other the posterior. The Anterior is fixed by its inferior extremity to the groove formed on the summit of the tibial spine, and by its superior extremity to the inter- condyloid hollow, and to the inner part of the external condyle. The fibres which enter into its composition are slightly bent and spiral. The Posterior, longer than the preceding, and oblique, is attached inferiorly to the back part of the pit behind the tibial spme, and superiorly to the fore part of the inter- condyloid hollow, as well as slightly to the side of the inner condyle of the femur ; its fibres are directed upwards and forwards. The posterior ligament, ligamentum posticum, belongs to the class of membranous ligaments ; it is formed of white and yellow fibres, which interlace with one another in different ways, and is pierced by numerous openings for the transit of blood-vessels, &c. It is attached by its superior border beneath the condyles of the femur, and by its inferior to the posterior circumference of the superior tibial surface. Its internal surface embraces the condyles of the femur, and adheres to the posterior crucial ligament, as well as to the inter-articular semilunar car- tilages. The transverse ligament. — Towards the front of the joint the convex borders of the inter- articular fibro- cartilages are connected together by a transverse band, denominated the trans-* verse ligament. Under the head of the capsular ligament are described certaia strong portions of fibrous membrane which cover exposed parts of the synovial sac. The first, the longest and strongest, terminates in the pit situated on the inter-condyliue hollow. The second, thin and flattened, is inserted upon the external surface of the tibia. The thu-d passes from the outer edge of the patella to the external condyle of the femur (see i. Figs. 21 and 22). The fourth corresponds with this on the inner side of the joint. These are sometimes described as inde- jiendent ligaments. 2. Ligaments op the patella. The ex- ternal lateral ligament is the longest and strongest, being a flattened band attached by its inferior extremity to the supero-anterior point of the tuberosity of the tibia, and by its superior to the anterior surface of the patella. 4. 4. External ligament of tiie This ligament is United to the internal liga- 5. 5. Semilunar fibro-cartiiages. mcnt by an aponeurotic expansion, which is very resisting. The internal ligament of tlie patella forms also a flattened band, longer, Fio. 21. — ExTEUNAL View of the Left Stifle Joint. A. Femur. B. External condyle of femur. C. Trochlea. D. Tibia. E. Fibula. E. Patella. 1. Strong band of fibres. 2. External lateral ligament, or tlie capsular ligament, con- necting tlie patella with the external condj'le. Great ligament of the pa- tella. 3. HOCK JOINT. 379 but not so large as, and thinner than, the preceding. Its inferior extremity is attached to the internal side of the anterior tuberosity of the tibia. Its superior extremity, much thickened, becomes fibro-cartilaginous, and is inserted in the projection on the inner and upper border of the patella. The middle ligament, a rounded cord (situated, as its name indicates, between the two preceding ligaments), covers and assists in protecting the synovial capsule in front. Movements. — During flexion and extension, which are the chief motions permitted, the semilunar fibro-cartilages which are fixed on the superior tibial surfaces, transforming them into glenoid cavities, move upon the condyles of the femur, from before backwards, or from behind forwards, according to the movement executed. But at the same time they glide, in a very appreciable manner, upon the superior extremity of the tibia. Thus, at the time of flexion, they move from behind forwards upon this extremity, and are brought backwards during extension. Eotation takes place from within to without, or vice versa, and is produced not only by the first movement of the condyles in their glenoid cavities, but by the displacing of the semilunar cartilages on the superior extremity of the tibia. TIBIO-FIBULAR AETICULATIOK This articulation is formed by the union of the little arthrodial spot, found at the internal surface of the head of the fibula, with a cor- responding surface upon the external and superior tuberosity of the tibia. Short and strong fibres envelop these surfaces on the sides, and keep them firmly in contact. The fibula is again attached to the tibia — 1st, above, by little ligamentous bundles, crossed in the shape of an X, which form the superior part of the arcade, or bridge, formed between the tibia and fibula ; 2d, in the middle, by a sort of aponeurotic membrane, of which the breadth diminishes from above downwards, like that of the interval which it fills; 3d, beloAV, by a ligamentous band, which joins the fibula to the external tuberosity of the inferior extremity of the tibia, where this cord divides and unites with the two external lateral ligaments of the tibio-tarsal articulation. The movements of this articulation are very limited, THE HOCK JOINT. Two BONES only concur to form the ginglymus, or true hinge, consti- tuting the hock joint : these are the tibia and astragalus. l\vo articulatory surfaces are situated on the sides of the inferior extremity of the tibia, presenting two cavities, separated by an eminence, upon which a little spot often exists, uncovered by cartilage of encrustation. The astragalus presents, on its antero-superior border, two semicircular prominences, separated by a deep cavity which exactly corresponds to the inferior tibial eminence just mentioned, all being covered by cartilage. The tibia and astragalus are united by seven ligaments : two external lateral, three internal lateral, one anterior, and a posterior. The external lateral ligaments are two, distinguished according to their relative position. The siij)erficial external ligament is a large cord, flat- tened in its inferior half It descends from the external tuberosity of the tibia, behind the groove which separates this into two parts : taking a vertical course, it attaches itself successively to the astragalus, the os calcis, OS cuboides, the large metatarsal bone, and to the head of the small external metatarsal bones. This ligament gives off fibres, anteriorly to 380 THE HORSE. the tendon of the extensor pedis, and beliind it mixes with the calcaneo- metatarsal ligament. The deep-seated external ligament, much shorter than the preceding, is attached superiorly upon the anterior part of the external Fig. 22. — External View of THE Hock Joint. A. Tibia. B. External malleolus of tibia. C. Os calcis. D. Large metatarsal bone. E. Capsular ligament opened and partially removed. F. Prominence in head of ex- ternal small metatarsal bone, sometimes mistaken for curb. G. Astragalus. H. Cuboid bone. t 1. Scaphoid bone. K. Cuneiform bone. 2. 2. Calcaneo-tibial ligament. 3. & 4. Ligaments between the astragalus and os caluis. 5. Cuboido-metatarsal ligament. 6. Great calcaneo-cuboid liga- ment. tuberosity of the tibia ; it takes a course obliquely downwards, to the outer side of the astragalus and os calcis. where it is attached. The interned lateral ligaments. — These are three cord-like bands, of which there is one superficial, one median, and one deep-seated. The superficial internal ligament, the strongest and largest of the three, arises from the Fig. 23. — Internal View of THE Hock Joint. A. Tibia. B. Internal malleolus. C. Os calcis. D. Large metatarsal bone. E. Internal small metatarsal bone. F. External small metatarsa bone. G. Astragalus. H. Scaphoid bone. 1. 1. Ligament common to the os calcis, astragalus, and internal small metatarsal bone. 2. Ligament between the tibia and astragalus. 3. Calcaneo - astragalan liga- ment. 4. Ligament between the as- tragalus and OS calcis. 5. Calcaneo-cuboid ligament. C. Calcaneo - metatarsal liga- ment. iniero-internal tuberosity of the tibia, and inserts itself on the astragalo- metatarsal ligament, to the tuberosity on the internal surface of the astra- galus, the small cuneiform bone, and to the internal borders of the two remaining tarsal bones, viz. the scaphoid and cuneiform, and to the upper and inner surface of the large metatarsal bone, and head of the inner small splint bone. The median internal ligament is composed of two cords, attached in common beneath the preceding, to the internal tuberosity of the tibia ; they take a course backwards and downwards, and terminate, HOCK JOINT. 381 one on the astragalus, the other upon the lower and inner surface of the OS calcis. The internal deep ligament is an extremely thin band ; it is attached ahove to the tibia, just below the attachment of the middle liga- ment, and below to the astragalus, nearly at the same j^oint as the superior insertion of the middle ligament. The anterior ligament is a thin layer, formed of decussating fibres, stronger without than "within, attached by its superior edge to the tibia, and by its inferior edges to the astragalus and to the os cuneiforme parvum. The posterior ligament, similar in structure to the anterior, is attached to the same bones, behind their articular surfaces. The synovial membrane is developed on the internal surfaces of the two capsular hgaments, covered also by the three internal and the external deep ligaments. Movements. — This joint allows only of flexion and extension ; but to avoid contact between the foot and the tibia in the act of flexion, the tibio-astragalan articulation causes the bones below to deviate outwards, owing to the obliquity of the articular surfaces. ARTICULATION'S BETWEEN THE BONES OF THE TAESIJS. The calcaneo-asteagalan articulation, between the bones of the first row, is a compound arthrodia, resulting from the coaptation of three or four articular surfaces on the posterior face of the astragalus to cor- responding facettes on the antero-inferior part of the os calcis. The lateral hgaments of the tibio-tarsal articulation are common to this joint; and we also have four ligaments proper to it, a superior, external, internal, and an interosseous ligament. The superior astragalo-calcanean ligament, formed of very short and parallel fibres thrown from one bone to the other, is situated near the superior extremity of the trochlear astragalan surface, and lined by the synovial membrane of the tibio-tarsal articulation. The lateral ligaments are two very thin bundles, which unite the os calcis to the astragalus laterally, hidden under the ligaments which bind the tibia to the tarsus, The interosseous ligament is very strong, and occupies a great part of the roughened excavations which separate the arthrodial surfaces of the os calcis and astragalus. These do not possess proper synovial membranes, that is, membranes proper to each, with the exception of one, formed on the upper and outer part of this articulation, where a distinct synovial membrane exists. The superior arthrodial surface is, however, sometimes supplied with synovial membrane, by a prolongation from the tibio- tarsal capsule. Two prolongations ascend from the capsule of this articu- lation below the inferior arthrodial surfaces of the os calcis and astragalus, and thus facilitate a gliding motion, which is very limited. The movements are so limited as to be almost nuU. In the articulations op the bones op the second row among them- selves, the cuboid bone joins with the os scaphoides by two arthrodial 'sur- faces, one anterior, the other posterior ; and also with the os cuneiforme magnum by two similar surfaces. The os scaphoides articulates with the magnum by a vast convex surface; the cuneiforme and magnum articulate internally and laterally with the parvum. The ligaments which keep these diarthrodial surfaces in contact are numerous. The astragalo-metatarsal and the posterior tarso-metatarsal ligaments are common to this articulation. They consist of — Two anterior ligaments, running from the cuboid to the os scaphoides 382 THE HOUSE. and magnum, one above and the other below the groove between these three bones. Two interosseous ligaments from the superior and inferior sides of the forenamed groove. An interosseous ligament, running from the os scaphoides to the cunei- forme parvum. Ail interosseous ligament, running from the os scaphoides to the cunei- forme magnum. The SYNOViAii membrane is formed between the os scaphoides and os cuneiforme : this membrane belongs also to the two arthrodial surfaces existing on the upper parts of the internal surface of the os cuboides and OS cuneiforme parvnm. A capsule proper also exists between the superior surface of the astragalus, the superior surface of the os scaphoides, and os cuboides. As to the arthrodial surfaces between the os cuneiforme medium on the one side, and the os cuboides and cuneiforme parvum on the other, they are supplied with synovial membranes by two prolongations from the tarso-metatarsal synovial capsule. Movements. — Scarcely any. j^ETicuLATiONS BETWEEN THE TWO ROWS. — This arthrodia is formed by the imion of the inferior extremity of the astragalus and os calcis, on the one part, with the superior extremity of the os scaphoides and os cuboides on the other. This articulation has six principal ligaments. The two superficial lateral ligaments of the tibio-tarsal articulation. The calcaneo-metatarsal ligament, which unites the posterior border of the OS calcis to the cuboid bone and to the head of the external small metatarsal bone. The astragalo-metatarsal ligament is a large radiating fasciculus, whose fibres run from the tuberosity of the astragalus, diverge, and become con- founded with the internal superficial tarsal ligaments on the ossa cunei- forme magnum, scaphoides, and the superior extremity of the large meta- tarsal bone. The posterior tarso-metatarsal ligament is very strong, and unites, poste- riorly, the tarsal bones to the three metatarsal bones ; it is continuous below with the suspensory ligament ; it mixes at the sides with the cal- caneo-metatarsal ligament, and with the internal and superficial tarsal ligament. An interosseous ligament is attached to the four bones which form this articulation. It is provided with a synovial capsule, which always communicates in front with the tibio-tarsal capsule. This capsule prolongs itself supe- riorly between the os calcis and astragalus, to lubricate the two inferior arthrodial surfaces between these bones. It also descends between the OS scaphoides, os cuboides, and the little arthrodial spots between the os cuneiforme and os cuboides. Movements. — Yery limited ; gliding motion is only enjoyed. THE TAESO-METATAESAL AETICULATIOK This joint is formed by the meeting of three bones of the tarsus (the cuboid, os cuneiforme magnum, and os cuneiforme parvum), with the superior extremities of the three metatarsal bones, which are kept ii) contact through the medium of. the superficial lateral ligaments of the tibio-tarsal articulation, the calcaneo-metatarsal and astragalo-metatarsal ligaments, and by a strong interosseous Hgament, divided into three fas- ciculi, which are attached inferiorly to the three metatarsal bones. PHYSIOLOGY OF MUSCLE. 333 The proper synovial capsule of this joint mounts between the cuboido-scaph.oid arthrodial surfaces and those which unite the ossa cunei- forms magnum and parvum ; it descends between the inter-metatarsal articulations. Movements. — Similar to the preceding. INTEE-LIETATAESAL AETICULATION-S. These are precisely similar to the inter-metacarpal articulations described at page 371. REI^IAmiXG ARTICULATIOi^S of the POSTEETOR MEMBERS. The descriptions of the several joints of the fore limbs at pages 372, 373, 374. will suffice for those of the hind legs. CHAPTER XX. THE MUSCULAR SYSTEM. PHYSIOLOGT OF MUSCLE — CUTANEOUS MUSCLES— MUSCLES OF THE HEAD — ANTERIOR MAXILLARY REGION — MUSCLES WHOSE OFFICE IT IS TO MOVE THE LOWER JAW — MUSCLES OP THE EXTERNAL EAR — OF THE EYELIDS — OCULAR REGION— MUSCLES OP THE TONGUE— OP THE PHARYNX LARYNGEAL REGION SUPERFICIAL MUSCLES OP THE NECK AND TRUNK LATERAL CERVICAL REGION INFERIOR CERVICAL REGION — INFERIOR CERVICO-OCCIPITAL REGION — SUPERIOR CERVICO-OCCIPITAL REGION — MUSCLES CONNECTING THE SCAPULA WITH THE HEAD, NECK, AND TRUNK — OF THE THORAX — DORSAL REGION — MUSCLES OF THE ABDOMEN SUPERFICIAL ABDOMINAL REGION — DEEP ABDOMINAL REGION — PELVIC REGION — MUSCLES OF THE FORE EXTREMITY EXTERNAL SCAPULAR REGION — ANTERO-INFERIOR SCAPULAR REGION INTERNAL SCAPULAR REGION — POSTERO-INTERNAL SCAPULAR REGION — • POSTERO- EXTERNAL SCAPULAR REGION ANTERO-EXTERNAL HUMERAL REGION POSTERO- INTERNAL HUMERAL REGION— MUSCLES OF THE ARM AND FORE-LEG — MUSCLES OP THE HAUNCH — GLUTEAL REGION — EXTERNAL ILIO-FEMORAL REGION — ANTERIOR ILIO- FEMORAL REGION — INTERNAL ILIOFEMORAL REGION — DEEP MUSCLES OP THE ILIO- FEMORAL REGION — ANTERIOR FEMORO-CRURAL REGION — POSTERIOR FEMORO-CRURAI REGION. PHYSIOLOGY OF MUSCLE. liViTH trilling exceptions the whole of the movements of the body and limbs are performed by the agency of that peculiar substance, known in our butchers' shops as "flesh," and recognised by anatomists as mus- cular tissue. This constitutes the chief bulk of the soft parts external to the three great cavities (the cranial, thoracic, and abdominal), and in the half-starved subject of the knacker or highly-trained racehorse, in which the fat has almost entirely disappeared, the ordinary observer will detect nothing but muscles (with their tendons) and bones beneath the skin covering the limbs. On the trunk they are spread out into layers varying in tliickness, sometimes interrupted by flat tendons, so as to form, at the same time, a protection to the organs within, easily capable of extension or contraction, and a means of moving the several parts upon each other. Tendons resemble ligaments in being composed of Avhite fibrous tissue, described at page 351. They serve to connect muscle with bone, and are 3S-t TEE HORSE. useful as affording an agent for this purpose of mucli less comp&ss tLan nuiscle itself, and also of a structure not so easily injured by external violence. Thus they are generally met with around the joints, the nius cular substance cliiefly occupying the space between them. There are three varieties of tendon — 1. Funicular, consisting of cord-like bands ; 2. Fascicular, including bands of a flatter and more expanded nature ; and 3. AjMneitrotic, which are membranous, and are chiefly met with around the abdomen. The fibres are firmly attached to the bones, which generally jiresent rough sui'faces for tliis purpose, and are also closely incorporated with the periosteum. This union is so strong, that it very rarely gives way ; and when extreme violence is used, either the bone itself breaks, or the tendon snaps in its middle. Tendons are non-elastic. To THE NAKED EYE, an Ordinary muscle appears to be comjiosed of a number of small bundles of fibres, arranged in parallel lines, and con- nected hj a fine membrane. These bundles may still further be separated into what seem at first to be elementary fibres ; but when placed in the microscope, they are found to be themselves made up of finer fibres united into fasciculi by delicate filaments. These ultimate fibrillte are polyhedral in section, according to the observations of Mr. Bowman, so as to pack closely together, and are variable in size in different classes and genera of animals. They also differ in appearance, one class presenting stripes Avhile the other is without them. The former includes all the muscles whose movements are under the control of the will as well as those of the heart, and some of the fibres of the CESophagus, while the latter is com- posed of the muscles investing the stomach, intestines, bladder, &c., which are comprehended under the general term involuntary. The Sarcolemma is the name given by Mr. Bowman to the areolar tissue investing each fibre, sometimes also called myolemma. It is very delicate and transparent, but tough and elastic ; in general it has no appear- ance of any specific structure, but sometimes it presents an aspect as if there was an interweaving of filaments. When a pibrilla of striated muscle is examined under the microscope of a liigh magnifying poAver, it is seen to present a beaded appearance, as if made up of a linear aggregation of distinct cells, alternately light and dark. "When the fibrilla is relaxed, each cell is longer than it is broad ; but, during the action of the muscle, it assumes the opposite dimensions, the increase in one diameter being always in proportion to the diminution fif the other. As the contraction takes place the substance becomes firmer than before, but the bulk remains the sanie, the mass merely gaining in thiclaiess what it has lost in length. The application of certain stimu- lating agents will produce the contraction for a certaiu period after life is destroyed, varying according to the vitality of the animal experimented upon and the nature of the individuah muscle. This is called irritability in the striated muscles, which exhibit powerful contractions, alternating with relaxations — while in the involuntary muscles a more steady, per- manent, and moderate contraction is met with, to which the name of tonicity has been given. Pure muscular fibre appears to be identical in composition with the fibrme of the blood, being made up of about seventy-seven parts Avater, fifteen and a half parts fibrine, and seven and a half parts of fixed salts. The whole of the flesh of the body is largely supplied with blood, and it is found by experiment, on the one hand, that if this is cut off contraction ceases very speedily after ; and on the other, that in proportion to the ainount of muscular action will be the demand for fresh supplies of blood. CUTANEOUS MUSCLES. 385 None of tlie striated muscles, except the heart and the muscles of respira- tion, can go on acting without intervals of rest, during which repairs in their structure are effected. If, therefore, the voluntary muscles are to be brought into the highest state of vigour and development of size, they must be regularly exercised and rested at proper intervals. During the former condition blood is attracted to them, and at the same time that fluid itself is rendered more fit for the purposes of nutrition ; while during the latter period the increased flow of blood continuing allows for a com- plete reparation of the tissues. Thus we find the muscles of the well- trained racehorse full and firm to the touch j but if sufficient intervals of rest are not allowed between his gallops, they will present a very different feel, being flabby and wasted, and indicating that he has been " over- marked." The voluntary muscles assume various shapes, according to their posi- tions and ofiices. Sometimes they are merely long strips of muscular tissue, with a very short tendon at each end, as in the levator humeri, and are then called fusiform. At others their fibres radiate, as in the latissimus dorsi, which is hence called a radiating muscle. A tliird set are called penniforryi, from their fibres being attached to one side of a tendon, or bipenniforni, when they are fixed to both sides like the full tail or wing feather of a bird. A muscle with two masses of its. tissue connected in the middle by a tendon is called digastric. The special nomenclature of muscles is founded upon : 1st, their posi- tion, as tibialis, pterygoideus, zygomaticus ; 2d, upon their action, as flexor, extensor, levator ; 3d, upon their direction, as obliquus, rectus, ti-ansversalis ; 4th, upon their attachments, as scapulo ulnaris ; and 5th, upon their division into separate portions or heads, as biceps, triceps, digastricus, &c. In describing each muscle it is usual to speak of it as having an origin from one bone, or set of bones, and an insertion into another, the former term being generally assigned to the more fixed division of the two. This is, however, merely for the sake of convenience, and is entirely arbitrary. BuRSiE MUCOSAE, which are shut sacs, varying in size from that of a pea to a moderate pear, and lined with synovial membrane (see page 352), are placed on all the prominent points of bone over which tendons glide. Thus there is a large one on the point of the hock, and another on the elbow, both of which sometimes inflame and become filled with synovia, constituting the states known as capped hock and elbow. A third situation is just above the sesamoid bones, where the swelling from inflammation receives the name of windgall. Where, as in the legs, the tendons have to glide to a great extent, they are invested with synovial sheaths, which are bound down by white fibrous tissue at the points where the strain is the greatest. In the limbs the muscles are bound up into masses by strong but thin layers of intercrossed white fibrous tissue, which receives the name of fascia. In the horse this is very firmly attached to the surface of the muscles beneath, and greatly interferes with the clean dissection of them. CUTANEOUS MUSCLES. Immediately beneath the skin there is a thin layer of muscle, spread over nearly the whole surface of the body, and called panniculus carnosus. It is attached internally to some of the most prominent points of the skeleton, chiefly through the intervention of the fascia, which binds down c c 386 THE HORSE. tlie various groups of muscles. Externally it is inserted at short intervals into the inner surface of the skin, and into the cellular membrane beneath it. Its action is to throw the skin into folds or wrinkles, in so sudden a manner as to dislodge flies or other uritating insects. It is also powerful enough to shake off particles of dust or dirt which have fallen upon the part, and are not glued to it by any adhesive matter. MUSCLES OF THE HEAD. The muscles of the head are in number above sixty, chiefly arranged in pairs, which correspond exactly with each other. "Want of space will not permit a minute description of each ; but the most important will be found alluded to sufficiently to give an idea of their position and action : — Fio. 1.— Superficial Muscles of the Head. 1. Masseter. 2. Nasalis longns labii superioris. 3. 4. Levator labii superioris alseque nasi. 5. Dilatator naris lateralis. 6. Zygomaticus. 7. Retractor labii inferioris. 8. Depressor labii inferioris. 9. Dilatator naris anterior. 10. 10. Orbicularis oris. 11. a. a. Orbicularis palpebrarum. — j6. Levator palpebree superioris, or corni- gator svpercilii. 12. Parotido aui'icularis. 13. Splenius. ANTEEIOE MAXILLARY EEGIOK Zygomaticus. — Situation on the middle of the side of the face. Origin — from the anterior two-thirds of the zygomatic ridge. Insertion — to the angle of the mouth. Action — to retract the angle of the mouth. Levator labii superioris ALiEQUE nasi is situated on and above the side of the face. Origin — from the lachrymal, malar, and superior maxillary bones. Insertion — to the su^pero-posterior part of the nasal opening, and to the antero-inferior part of the nostril and upper lip. Action — to dilate the nostrils and to retract the upper lip. Eetractor labii superioris is situated on the side of the face. Origin — from the anterior part of the zygomatic ridge, and from tlie corresponding part of the superior maxillary bone. Insertion — to the sides of the nostril and supero-lateral parts of the upper lip. Action — to retract the upper lip. Nasalis longus labii superioris is situated on the upper part of the face. Origin — from the infero-external part of the lachi-ymal and malar MUSCLES OF THE LOWER JAW. 387 bones, and from the inferior part of the superior maxillary bone ; at the cartilages of the nose the tendons, the one on the right side and the other on the left, blend together and unite in one common tendon, which is inserted upon the superior part of the upper lip. Action — to corrugate the upper lip, and thence to raise it. Caninus is situated over the two anterior molar teeth. Origin — from the superior maxillary bone, near its junction with the anterior maxilla. Insertion — to a roughened depression on the inferior maxillary bone, just behind the lower tush. Action — to assist in closing the mouth. Dilatator naris anterior is situated in front of and between the nostrils. Origin — from the supero-anterior surface of the os nasi. Inser- tion — to the anterior part of the alar cartilages, blending with the orbicularis oris. Action — to raise the upjjer lip. Nasalis brevis labii superioris is situated behind the nostrils. Origin — from the superior and anterior maxillary bones, and from the suture uniting them. Insertion — to the supero-anterior part of the septum nasi, and to the skin of the false nostrils. Action — to dilate the nostrils. Buccinator is situated between the upper and lower jaws. Origin — from the tuberosity of the superior maxillary bone, and from the outer walls of the alveolar cavities of the upper molar teeth. Insertion — to the outer walls of the alveolar cavities of the lower molar teeth. In front it is blended with the orbicularis oris. Action — to draw back the angle of the lips, and tighten tlie outer wall of the mouth. Retractor labii inferioris is situated on the anterior part of the lower jaw. Origin — from the external part of the lower jaw, just behind the last molar tooth. Insertion — to the inferior part of the lower lip. This muscle blends with the orbicularis oris. Action — to retract the lower lip. Naso transversalis is situated between the two alar cartilages. This muscle runs between the antero-internal borders of each cartilage to which it is attached, and its action tends to approximate them. Depressor labii superioris lies upon the anterior part of the upper jaw. Origin — from the anterior maxillary bone, and from the outer border of the alveoli of the incisor teeth, extending as far back as the tush. Insertion — to the upper lip and inferior nasal cartilages. Action — to assist in dilating the nostrils, and in retracting the upper lip. Orbicularis obis. — Tliis sphincter muscle is situated within the border of the lips. Origin — from the outer surfaces of the superior and inferior maxillary bones. Insertion — it interlaces with its own fibres at the angles, and is also attached to the glandular substance and skin of the lips. Action — to contract the opening of the lijDS, and compress them against the jaws. Depressor labii inferioris lies along the side of the lower jaw. Origin — from the side of the lower jaw, close to that of the buccinator. Insertion — into the fat of the prominence of the chin. Levator menti is a little square muscle bracing the soft parts, covering the chin, up against the jaw. It arises from the edge of the alveolar pro- cess of the corner tooth on one side, passes beneath the chin, and meets there its fellow of the opposite side. MUSCLES WHOSE OFFICE IT IS TO MOVE THE LOWER JAW. Temporalis is situated on the top and sides of the head. Origin — from the occipital, parietal, squamous plate, and zygomatic process of the c c 2 388 THE HORSE. temporal "bones. Insertion — to the coronoid process of the lower jaw. Action — to raise the lower jaw, and thus to assist in mastication. Masseter forms the prominence of the cheek. Origin — from the inferior surface of the zygomatic ridge. Insertion — to the whole of the external surface of the angle of the lower jaw. Action — to elevate the lower jaw, and thus assist in mastication. Stylo maxillaris lies behind the lower jaw. Origin — from the styloid process of the occipital bone. Insertion — to the angle of the lower jaw. Action — to retract the jaw and assist in opening the mouth. Pterygoideus exteknus lies within the jaw. Oi'igin — from the ala of the sphenoid bone. Insertion — into the rough depression at the inner side of the xoot of the condyle of the jaw. Action — to raise the jaw and draw it forwards. Pterygoideus ikternus is situated below the external pterygoid, and passes in a more horizontal direction. Origin — from the ala of the sphe- noid bone, from the palate bone, and the tuberosity of the superior maxil- lary bone. Insertion — to the inner side of the angle of the jaw. Action — each muscle acting separately draws the jaw towards the opjiosite side, and the two acting alternately produce the grinding motion necessary for reducing the food. MUSCLES OF THE EXTERNAL EAR Six PAIRS of muscles move the cartilage of the ears in all directions ; but they are not of sufticient importance to requii-e any description here. EXTERNAL MUSCLES OF THE EYELIDS. Orbicularis palpebrarum is a layer of thin muscular fibre, shown at Fig. \ a a. It forms a plane around the edge of the lids, extending upwards and downwards, and having a tendon at the inner angle, by Avhich it is attached to the frontal and lachrymal bones. Its action is to close the lids and draw them towards the inner angle. Levator palpebrte superioris. — Fig. 1 A is a thin slip of muscle wliich is attached above to the aponeurotic expansion and skin of the forehead, and below to the orbicularis palpebrarum. Its action is to raise the upper eyelid and wrinkle the brow. OCULAR REGION. Eight muscles are lodged within the orbit for moving the eyelid and eye. They are severally named from the offices which they perform. MUSCLES OF THE TONGUE. Ten muscles are attached to the os hyoides, or bone of the tongue, for the purpose of moving it backwards and laterally, and also to serve as agents in the various movements of the tongue. MUSCLES OF THE PHARYNX. As the mouth contracts to form the funnel-shaped tube which ends in the oesophagus, the latter is clothed with several muscles, which aid in driving the food backwards. These are the liyo-pharyngeus and palato- pharyngeus and the tlii-ee constrictors of the pharnyx. SUPERFICIAL MUSCLES OF THE KECK AND TRUNK. LARYNGEAL REGION. 389 The cartilages of the larynx are moved by seven pairs of small but beautifully defined muscles, named after their attachments. PALATINE REGION. Two muscles move the soft palate, the tensor palati and circumflexus palati ; but they can only be made out by a careful dissection of these parts. Fio. 2. — SuPEUKiciAL Muscles , •) ]>arvum . Ditto Court extenseur de I'avant-bras. >. !. medium . Ditto Moyen extenseur de I'avant-bras. Teres externus vel minor Ditto Court abducteur du bras. Scapulo humeralis externus Not given . . . Long abducteur du bras. HuMieralis externus Ditto Court fl6chisseur de l'avant-br,as. Anconeus Ditto Petit extenseur de Tavant-bras. EXTEEKAL SCAPULAR EEGION. Antea spinatus lies upon the anterior fossa of the scapula. Origin — from the anterior angle, border, fossa, and anterior surface of the spine of the scapula. Insertion — bifid ; one part to the outer, the other to the inner tubercle at the head of the humerus, the insertion extending from the tubercular summits to a roughened depression, just posteriorly placed to each. This bifid insertion embraces the tendon of tlie flexor brachii. Action — to draw the scapula into the same line with the humerus. Postea spinatus is situated upon the posterior fossa of the scapula. Origin — from the posterior angle, border, fossa, and posterior surface of the spine of the scapula. Insertion — bifid : one portion to the postero- external tubercle ; the other is tendinous, and passes over the postero- external tubercle to a depression just below the outer tubercle. Action — to flex the scapula on the humerus or vice versa. ANTERO-II^FEKIOR SCAPULAE REGION. Coraco humeralis is situated on the infero-internal part of the shoulder. Origin — from a tubercle on the inner side of the coracoid. process of the scapula. Iitsertion — bifid : one portion to a tubercle on the middle third of the antero-internal part of the body of the humerus ; the other passes over the insertions of the teres internus and latissimus dorsi, just below which points it is inserted. Action — to extend the humerus and draw it inwards. Flexor brachii is placed upon the antero-inferior part of the shoulder. Origin — from the antero-inferior part of the coracoid process of the scapula, passing over the trochlea formed by the tubercles of the humerus. Inser- tion — to the supero-anterior and inner part of the body of the radius. Action — to extend the radius, and at the same time to elevate it. THE INTERNAL SCAPULAR REGION. SuBSCAPULARis fills up the venter scapulae. Origin — from the two inferior thirds of the ventral surface, extending from the anterior to the posterior border of the scapula. Insertion — to the inner ridge just below the lesser tubercle of the humerus. Action — to draw the humerus inwards and upwards. 398 THE HORSE. POSTERO-II^TEEITAL SCAPULAR EEGION". Teres internus vel major is situated upon the posterior part of the shoulder. Origin — from the inner surface of the supero-posterior angle and from a slight indentation internally placed to the posterior horder of the scapula. Insertion — to the rough tubercle on the inner side of the body of the humerus, in company with the latissimus dorsi. Action — to draw the humerus inwards. ScAPULO ULNARis lies upou the posterior part of the shoulder. Origin — from the supero-posterior and inner part of the scapula, extending from Fig. 4. — Internal View of the Muscles of the Shoulder and Arm. a. a. Cartilage at the base of the scapula. 1. Insertion of serratus magnus turned up. 2. Insertion of rhomboideus longus. 3. Insertion of rhomboideus brevis. 4. 5. Subscapularis. 6. Teres internus vel major. 7. Insertion of latissimus dorsi. 8. Triceps extensor brachii (caput magnum). 9. Coraco humeralis. 10. Insertion of pectoralis. H. Flexor brachii. 12. Triceps extensor brachii (caput tertiiun). 13. Extensor metacarpi magnus. 14. Flexor metacarpi internus. 15. Flexor metacarpi medius. its angle to just above its glenoid cavity. Insertion — to the olecranon and to the postero-internal part of the ulna, extending from its summit to where the ulna joins the radius. Action — to assist the caput magnum of the triceps. POSTERO-EXTERNAL SCAPULAR REGION. 399 ScAPULO HUMERALis POSTICUS is situated upon the posterior part of the shoulder. Origin — bifid ; one part from tlie superior two-thirds of the inner surface of the posterior border of the scapula, the other from above the postero-internal surface of the glenoid cavity. Tnsertio}i — to the supero-posterior part of the humerus. Action — it serves as a ligament, protecting the joint. Triceps extensor brachii (caput parvuji) is situated on the iiifero- internal part of the shoulder. Origin — from the internal and middle third of the humerus. Insertion — to the olecranon and to a tubercle on the supero-internal part of the ulna, close to the olecranon. Action — to extend the arm. POSTEEO-EXTERIi[AL SCAPULAE REGIOK Triceps extensor brachii (caput magnum) is situated upon the infero- posterior part of the shoulder, occupying the angular interspace between the scapula and humerus. Origin — from the whole length of the posterior border as high up as the supero-posterior angle of the scapula. Insertion — to the inner and upper part of the olecranon. Action — to approximate the scapula and humerus, and thus raise the elbow joint ; if the former is fixed, to extend the arm. Triceps extensor brachii (caput medium) lies upon the infero-external part of the shoulder and humerus. Origin — from the humerus, just behind a ridge at the postero-external part of the superior third. Insertion — to the supero-external and posterior part of the olecranon. Action — to extend the arm. Teres externus is situated upon the postero-external part of the shoulder. Origin — from a little tubercle just below the supero-posterior angle, and from the lower border of the scapula. Insertion — to a ridge descending from the outer tubercle of the humerus, and to the ligament which extends from the outer tubercle to the outer condyle of the same bone. Action — to flex the scapula on the humerus, or the hiuoierus on the scapula. Scapulo HUMERALIS EXTERNUS lics u^Don the postero-extcmal part of the shoulder. Origin — from the inferior two-thirds of the posterior border of the scapula, just above the glenoid cavity, and from its dorsal surface. Insertion — to the middle of the ridge extending from the outer tubercle of the humerus. Action — to flex the humerus, and draw it outwards. THE ANTERO-EXTEEI^AL HUMEEAL EEGIOK HuMERALis EXTERNUS lies ou the infero-external side of the upper arm. Origin — from the infero-posterior, inner, and outer surface of the body of the humerus, and winds round that bone. Insertion — to the supero-anterior and internal part of the radius. Action — to flex the arm. THE POSTEEO-INTEENAL HUMEEAL EEGIOK Anconeus is situated upon the hollow space between the condyles. Origin — from the supero-posterior part of the lower third of the humerus. Insertion — to the antero-external border of the ulna and capsular ligament of the joint. Action — to extend the elbow, and to protect the capsular ligament during the movement between the two bones. 400 THE HORSE. MUSCLES OF THE AEM AND FORE LEG. ExTEKSOR METACARPi MAGNUS IS situated on the anterior part of the •m. Origin — from a ridge situated at the antero-external part of the humerus, and also from a depression just above the external condyle of the humerus. Insertion — to the antero-superior part of the OS metacarpi magnum. Action — to extend the leg. Extensor pedis is situated upon the antero-external part of the arm. Origin — from the fore part of the external condyle of the humerus, and from a ridge just superiorly placed to it; from the outer part of the head, and from the anterior and supero-external part of the body of the radius ; and from the capsulai: ligament of the elbow joint. Insertion — to the coronal process of the os pedis, adhering firmly to the capsular liga- ment of the fetlock joint. A ction — to extend the knee, metacarpals, and j)asterns, and to elevate the toe. Flexor metacarpi externus is situated upon the postero-external side of the arm. Origin — from a ridge on the external surface of the heel process of the external condyle of the humerus. Insertion — bifid : one to the supero-posterior part of the pisiform bone ; the otherpasses through a sheath to the head of the external small metacarpal bone. Action — to flex the leg. Flexor metacarpi medius lies on the postero-internal part of the arm. Origin — bifid : one from the middle of a ridge ex- tending along the internal condyle of the humerus; the other from the supero-internal and posterior part of the ulna. Insertion — bifid : one part to the supero-posterior part of the OS pisiforme, and to the posterior annular ligament ; the other to the postero- FiG. 5. — Antero-external View of the Muscles of the Fore Leo. Antea spinatus. Postea spinatus. 4. Scapulo hiiiueralis externus. Teres externus. Triceps extensor tiraohii (caput magnum). Pectoralis transversus, divided. Triceps extensor brachii (caput medium). Flexor bracliii. Extensor metacai'pi magnus. Humeralis externus. Extensor pedis: a. tendon; &. band from extemallateral ligament ; c insertion. Extensor suffraginis. Flexor metacarpi externus. Extensor metacarpi obliquus. MUSCLES OF THE HAUNCH. 401 internal part of tlie head of the inner small metacarpal bone. Action — to flex the leg. Flexor metacarpi internus is situated on the postero-internal side of the arm. Origin — from a ridge behind the internal condyle of the humerus. Insertion — to the head of the os metacarpi parvum : previous to its insertion, it enters a sheath formed by the annular ligament. Action — to flex the leg. Flexor pedis perforans et perforatus is situated on the posterior part of the arm. Origin — common to both muscles, from a ridge on the heel process of the internal condyle of the humerus. Insertion — of perforatus bifid, to the external and internal border of the supero-posterior part of the OS coronse. Insertion — of perforans ; after receiving a strong bundle of ligamentous fibres from the posterior carpal ligament, it pierces the two divisions of the flexor perforatus, opposite the pastern, end spreading out is attached to the postero-inferior part of the os pedis. Action — to flex the knee, and bend the fetlock and pastern joints. Ulkaris accessorius is deeply seated at the posterior part of the arm. Origin — from the whole of the internal concave surface of the ulna, hisertion — to the tendon of the flexor pedis, with which it blends. Action — to assist the perforans and jierforatus in flexing the knee, &c. Extensor suffraginis is situated on the postero-external part of the fore arm. Origin — from a tubercle in the posterior and external part of tl " radius ; from the above bone as far down as the ulna reaches, and from the shaft border of the ulna. Insertion — to the supero- anterior part of the OS suffraginis, and to the capsular ligament of the fetlock joint. Action — to extend the fetlock. Extensor metacarpi obliquus is situated on the infero-anterior part oX the arm. Origin— ivovn the infero-anterior and outer part of thg radius, extending as high up as the middle. Insertion — after passing underneath the tendon of the extensor pedis, and over the tendon of the extensor metacarpi magnus, to the supero-anterior part of the os metacarpi internum. Action — to confine the tendon of the extensor metacarpi in its place during action and to extend the leg. ItADiALis accessorius is situatcd on the infero-posterior part of the arm. Origin — from the posterior part of the middle of the radius. In- sertion — to the tendon of the perforans, which it joins opposite the carpo- metacarpal articulation. Action — to assist the perforans. MUSCLES OF THE IIAUKCH. The difficulties experienced by the student in distinguishing the muscles of the shoulder are as nothing when compared with those he will encounter in making out the muscles of the haunch. The latter are firmly connected together by fascia, so that their fibres must be divided by the knife in order to make them agree with any description which is given of them by comparative anatomists. To comply Avith the desire to retain the names used in human anatomy, this has been done to a most ridicu- lous extent; but unfortunately, as the analogy is very slight, the imagina- tion of the dissector has been called into play, and different anatomists have pursued a varied nomenclature, to the great annoyance of the student. Thus the triceps abductor femoris of our text is the biceps of Percivall, and the long vaste of Chauveau, but it should either be regarded as one large mass of muscle, in common with the semi-membranosus and semi- *^endLnosus, or if it is divided from them it must itself be described as D D 402 THE HORSE. a tricipital muscle, for it has three distinct insertions. Again, Mr. Percivall describes the rectus as a separate muscle from the two vasti and crureus, and appends a fifth, to which he gives the name of rectus parvus. This appears to correspond with the grele ant^rieur of Chauveau, and, if Fig. 6. —View of the External Muscles of the Haunch and Thioh. 1. Gluteus maximus. 2. Gluteus externus. 3. Tensor vaginaj femoris. 4. Vastus externus. 5. 5. 5. Triceps abductor femoris. 6. 7. Biceps rotator tibialis, or semi-membra- nosus aiid semi-tendinosns. 8. Extensor pedis. 9. Peroneus. 10. Plantaris. 11. Gastrocnemius intemus. 12. Gastrocnemius externus. the analogy of human anatomy is to he taken as a guide, it should properly be described as the crureus. By adopting the same plan as with the muscles of the shoulder joint, the student will be able to ascertain at a glance to which description, in the two authorities I have quoted, each particular muscle can be referred. GLUTEAL REGION. 4C3 SYNONYMS OF THE MUSCLES OF THE HAUNCH. NAMES USED IN THK TEXT, MR. PERCIVALl- S NOMEN Gluteus externus Gluteus externus ,, maximus ,, maxinms ,, internus „ minimus Tensor vaginse femoris .... Tensor vaginse . Triceps abductor femoris . . . Biceps abductor Biceps rotator tibialis Adductor tibialis Trifemoro rotuloeus /Rectus . . . (Vastus ext. and int, Rectus parvus Rectus parvus . Sartorius Sartorius . . . Gracilis Gracilis . . . Pectineus Pectineus . . . Adductor longus (Adductor longus I „ maguus ,, brevis Adductor brevis Pyi-iformis Pyriformis . . Obturator externus Obturator externus „ internus ,, internus Gemini Gemini CLATURE. CHAUVEAU'S NAMES. Fessier superficiel. „ moyen. , , pro fond. Muscle du fascia lata. Long vaste. /Demi-tendiueux. iDemi-membraneux. > Triceps crural. Grele ant^rieur. Long adducteur. Court adducteur. Pectin^. I Grand adducteur de la cuisse Petit adducteur de la cuisse. Pyramidal. Obtui'ateur externe. ,, interne. Jumeaux du bassin. GLUTEAL EEGIOE". Gluteus externus forms the top part of the haunch. Origin — from the spine of the third sacral bone and lower tubercle on the antero-inferior spinous process of the ilium. Insertion — to the anterior part of the trochanter minor externus. Gluteus maximus is situated on the middle part of the haunch. Origin — from the ligamentous structure of the longissimus dorsi, from the spine of the second and third sacral bones, the sacro-sciatic ligament, the top of the supero-posterior spine, the antero-inferior spine, crista, and dorsal surface of the ilium. Insertion — to the posterior part of the trochanter major externus and superior part of the tubercle. Gluteus internus is situated under the maximus. Origin — from the posterior half of the dorsum ilii and a small portion of the ischium. Insertion — to the upper part of the tubercle at the head of the femur. The action of the glutei is, to extend the femur on the pelvis, and to assist in the acts of kicking and rearing. They are the main propellers of the body. Tensor vAGiNiE femoris is placed on the antero-external part of the haunch. Origin — from the outer part of the lower tubercle on the antero-inferior spinous j)rocess of the ilium. Insertion — to the superior part of the patella. Action— io assist in extending the thigh. EXTERNAL ILIO-FEMORAL EEGIOK Triceps abductor femoris occupies the postero-external side of the haunch and thigh. Origin — from the third and fourth spines of the sacrum, and from the anterior part of the tuberosity of the ischium. Insertion — by three attachments. First, to the posterior part of the femur and lateral part of the patella. Secondly, to the lateral part of the ligament extending from the patella to the spinous ridge on the tibia. Thirdly, to the ridge on the tibia and fascia, which binds down the fieicors and extensors. Action — to rotate the leg and to turn the hock outwards. Biceps rotator tibialis is situated on the postero-external side of the haunch. Origin — from the last bone of the sacrum, the two anterior coccygeal bones, and posterior part of the tuberosity of the ischium D D 2 404 • THE HORSE. Insertion — to the autero-internal and mesiau part of the tibia and fascia of the leg. Action — to rotate the leg. ANTERIOE ILIO-FEMOEAL EEGIO]!T. Trifemoro ROTULiEUS consists of a mass of muscle lying beneath the tensor vaginse, and forming the anterior prominence of the haunch. It consists of three divisions — the rectus, vastus externus, and internus. Rectus femoris is anterior and superior to the other portions. Origin — from the ilium, just above the acetabulum. Insertion — to the anterior part of the capsular ligament and supero-lateral part of the patella. Action — to extend the thigh and draw it under the body. The two vasti consist of a mass of muscle occupying the front and sides of the femur, and lying beneath the rectus. Origin — from the whole of the upper part of the femur to the roots of the trochanters. Insertion — to the upper edge and sides of the patella. Action — to assist thf" rectus in extending the thigh and lifting the stifle under the body in progression. Eectus parvus is an humble imitation of the human crureus, lying deep beneath the rectus femoris on the upper part of the femur. It is a small cylindrical muscle, having its origin from the ilium external to that of the rectus femoris, and its belly lying between the two vasti close upon the bone ; it is inserted on the anterior face of the femur. Its action is cliiefiy to defend the capsular ligament of the ilio-femoral articulation. II^TERI^AL ILIO-FEMOEAL EEGIOK Sartorius lies on the antero-internal part of the haunch. Origin — from the inferior part of the transverse process of the first sacral bone and venter ilii. Insertion — to the inner and inferior part of the lateral ligament of the patella, and through tlie medium of the gracilis to the supero-internal part of the tibia. Action — to bend the leg and to draw it inwards. Gracilis is situated on the internal part of the haunch. Origin — from the anterior and posterior ends of the symphysis pubis. Insertion — to the spinous ridge on the supero-internal part of the tibia. Action — to raise the leg and draw it iiiM'ards. Pectineus lies close to the sartorius. Oi^igin — from the anterior sur- face of the OS pubis, near the symphysis and acetabulum. Insertion — to the ridge of the femur, leading downwards from the trochanter internus. Action — to flex and adduct the femur. Adductor longus lies at the back of the mass of internal muscles of the haunch. Origin from the inferior surface of the ischium, and from the adjacent fascia. Insertion — by two portions, which are distinguished as separate muscles by some anatomists. One (A. magnus) into the pos- terior face of the femur external to the adductor brevis ; the other (A. longus), to the inner and ujDper part of the internal condyle. Action — to adduct and rotate the femur inwards. Adductor brevis lies covered by the adductor magnus. Origin from the inferior surface of the os pubis. Insertion — to the square rough sur- face on the posterior face of the femur. Action — to adduct the femur. THE DEEP MUSCLES OF THE ILIO-FEMOEAL EEGIOK Four small muscles attach the fossa of the trochanter major to the peh'is, and rotate the femur outwards. MUSCLES OF THE THIGH AND LEG. 4«6 Pio. 7. — Internal View of the deep Muscles OF THE Thigh and Leo. Fig. 8.— Extehnal View of the Muscles of THE Leo — (Thigh of the Horseman). a. b. c Ischium and pubes divided at the sym- phy.sis. 1. Saoro-sciatic ligament. 2. Adductor (brevis et longus). 3. Rectus. 4. Vastus internus. 6. Pectineus. 6. Gastrocnemius extemus. 7. Flexor pedis accessorius. 8. Tendon of the gastrocnemius passing down over the hock to become the flexor pedis perforatus. 9. Flexor pedis perforans. 10. Extensor pedis. 1. Vastus extemus. 2. Rectus. 3. 3. Gastrocnemius extemus (divided). 4. Gastrocnemius internus. 5. Plantaris. 6. 6. Flexor pedis perforans. 7. Peroneus. 8. 8. Extensor pedis. 9. 9. Tendon of the same 10. Suspensory ligament. 11. Long tendon of gastrocnemius (flexor pedia perforatus). 12. Tenaon of flexor pedis perforans. 406 THE HORSE. Pyripormis. — Origin — from tlie transverse processes of the sacrum, and the internal face of the ihum by fleshy fibres, which are inserted into tlae trochanteric fossa. Action — to rotate the femur outwards. Obturator externus and internus are attached, one to the outside and the other to the inside of tlie margins of the obturator foramen, and to the two faces of the fascia which fills it up. Insertion — ^by separate tendons into the trochanteric fossa. Gemini arise by two bundles of fibres from the supero-posterior part of the ischium. Insertion — to the trochanteric fossa. Action — the same as the three last-named muscles, ANTERIOR FEMORO-CRURAL REGION. Extensor pedis lies superficially on the anterior part of the leg. Origin — from a depression on the antero-iuferior and external part of the external condyle of the femur. Insertion — to the coronal process of the OS pedis. Action — to flex the hock and extend the foot. Peroneus lies on the antero-external side of the leg. Origin — from the head of the fibula and outer part of the tibia. Insertion — to the supero-anterior part of the os suffraginis. Action — to assist the foregoing muscle. Flexor metatarsi is situated on the antero-internal side of the leg. Origin — in common with the extensor pedis, from the outer condyle of the femur, and from the upper part of the anterior face of the tibia. Insertion — to the 06 cuboides and to the large and small metatarsal bones. Action — to flex the hock. POSTERIOR FEMORO-CRURAL REGION. Gastrocnemius externus lies along the posterior part of the leg. Origin — in two portions from the fossa just behind and above each con- dyle of the femur. Insertion — to a depression on the centre of the point of the OS calcis. Action — to elevate the point of the hock, and thus to extend the leg. Gastrocnemius internus is situated on the postero-mesian part of the leg. Origin — from the inner part of the ridge which surrounds the fossa behind and between the two condyles of the femur. Insertion — above the hock it becomes tendinous, and passes over the point (from which it is separated by a large bursa mucosa, the seat of capped hock), and descends along the back of the flexor tendons, where it corresponds with the flexor perforatus of the fore leg, to be finally attached to the supero-posterior part of the os coronas. Action — to extend the hock and flex the fetlock and pastern joints. Plantaris is situated on the postero-external part of the thigh. Origin — from the superior part of the head of the fibula. Inset tion — to the supero-external part of the os calcis. Action — to assist in extending the hock. PoPLiTEUS lies at the back part of the stifle. Origin — from the lateral part of the external condyle of the femur, from which it winds round the liead of the tibia. Insertion — to the supero-internal and posterior part of the tibia. Auction — to flex the stifle joint. Flexor pedis perforans is situated on the postero-external side of the leg. Origin — from the supero-external part of the tibia, from the body of that bone and to the j^osterior part of the fibula. Insertion — to CONTENTS OF THE THORAX. 407 the posterior part of the plantar surface of the os pedis. Action — to extend the hock and to flex the fetlock and pasterns. Flexor pedis accessokius lies on the postero-internal part of the leg. Origin — from the supero-external part of the tibia and side of the fibula. Its insertion is blended with the tendon of the flexor pedis. CHAPTER XXI. THE THORACIC ORGANS AND THEIR APPENDAGES. CONTENTS OF THE THORAX — THE BLOOD — GENERAL PLAN OF THE CIRCULATION — THE HEART AND ARTERIES — THE VEINS — PHYSIOLOGY OF RESPIRATION — MECHANISM OF THE PULMONARY APPARATUS^THE NASAL ORIFICES AND CAVITIES — THE LARYNX — THE TRACHEA AND BRONCHI — THE LUNGS — PULMONARY GLANDS. CONTENTS OF THE THOEAX. The thorax, or chest, is that cavity formed by the bodies of the dorsal vertebrae superiorly ; by the ribs and their cartilages with the connecting muscles laterally ; by the sternum inferiorly ; by the diaphragm poste- riorly ; and by the inner margins of the first ribs and body of the first dorsal vertebra anteriorly. It contains the central parts of the important organs of circulation and respiration, and gives passage to the oesophagus, as it connects the pharynx with the stomach. As these lie within it, they are allowed to play freely in per- forming their functions, by being en- veloped by smooth serous membranes, called the pleura and t\iQ pericardium, the latter being also protected by a fibrous layer. A section of the thorax, as shown in the plan, Fig. 1, will give some idea of the relative situation of these organs and. their investments, as well as of the shape of the cavity itself in this direction. The heart is shown at A, lying be- tween the two bags of the pleura, in the space called the mediastinum. The lungs are shown at B B, covered by a fine serous membrane (H H), pleura pj^ j pulmondlis, except at their roots, where the air tubes and blood vessels pass into their substance. This por- tion of the pleura is continuous with the serous membrane lining the ribs (G Gr, pleura costcdis), which thus allows them to expand and contract freely, by allowing one surface to gUde against the other. Thus, the pleura on each side covering the lungs, and reflected thence to the inside of the ribs, and the thoracic side of the diaphragm, forms a shut sac or bag, which in the natural state contains only sufl&cient serum Sectional Plan of Thorax and its CONTEKTS (through THE GIRTH-PLACE). A. Heart. B. B. Lungs. C. E. D. F. Walls of the thorax. G. G. Pleura costalis. H. H. Pleura pulmonalis. ■108 THE HORSE. to lubricate its walls ; ' but in disease this is often increased to au enormous extent, ending in dropsy of the cliest, or in a collection of pus when the membrane is greatly inflamed. The shape of the thorax in a •2 "J 9^j 05 t-t --^ «o -ji t- c . 3 S S 3 ffl 2 3 O fc. t-. ^ longitudinal direction is shown at tig. 2, in which its posterior wall, the diaphragm (12 12), is seen separating the stomach (alO, 11) and tho liver (a small section of the left lobe of which only is left) from the lungs THE BLOOD. 409 (14) and tlie heart (15), while the trachea (13 13) is seen entering tlirough its anterior boundary, below the oesophagus (9 9 9), and the aorta passes close to the spine above the latter. As the walls of the thorax expand by the action of the muscles which move the ribs, as well as by the contraction of the diapliragm, rendering its thoracic surface less convex, the cavity is enlarged and air is di'awn in through the trachea, constituting the act of inspiration. On the other hand the contraction of the walls, and the forcing upwards against the diaphragm of the stomach and liver, by the action of the abdominal muscles, reduces the size of the thorax, forces out the air, and induces expiration. The repetition of these two actions is known by the general term respiration. Before proceeding to describe the heart and lungs, it will be necessary to examine the blood, for transmitting which fluid to all parts of the body the heart and its vessels are formed ; while, for its proper aeration, the lungs, windpipe, and larynx, are intended by nature. THE BLOOD. The blood, supplied from the food by the digestive process hereafter to be described, furnishes all the tissues of the body Avith a constantly renewed stream of the materials which they severally require, whether for their nutrition or for the functions of secretion and excretion performed by the various organs devoted to these purposes. It is necessary, there- fore, that this fluid should be composed of elementary matters capable of combining to form the materials required, or of those substances ready pre- pared. Thus, the muscles demand for their proper action fibrine and oxygen, both of which are largely combined iii arterial blood, while the nervous system cannot respond to the calls of its grand centre without having a due supply of fatty matter, also, in combination with the oxygen obtained by respiration, which, however, is not only intended to afford this gas, but also to remove the carbon that would otherwise accumulate to a prejudicial extent. For these several purposes the blood must be supplied with liquid elements by absorption from the digestive organs, and with its oxygen, by imbibition tlirough the delicate membrane lining the lungs on which it is spread as it passes through the system of blood- vessels specially set apart for that purpose. Wlien it is considered that the stomach, bowels, liver, pancreas, and sjileen, are all occupied almost solely in supplying the fluid with its grosser materials, and that the heart, lungs, kidneys, and skin, are constantly engaged in circulating it, sup- plying it with oxygen, and purifying it from noxious salts and gases, its importance in the animal economy may be estimated as it deserves. As IT CIRCULATES in, or immediately after it is drawn from, its appro- priate vessels, the blood consists of an opaque, thickish fluid, composed of water, fibrine, albumen, and various salts, and called Liquor sanguinis, coloured red, by having suspended in it a quantity of corpuscles of a peculiar nature, some being without any colour. When di-aAvn from an artery or vein, and allowed to remain at rest for a few minutes, a coagula- tion takes place, by which the blood is separated into the clot (coagulum) and the serum. The former is composed of fibrine, having entangled iu its meshes the corpuscles ; and the latter is the liquor sanguinis, without its fibrine. The blood corpuscles of the horse measure about the five- hundredth part of a line in diameter, being considerably larger than those 3f man, whose diameter is only the four-hundred-and-thirtieth part of a 410 THE HORSE. line ; those of the ass "being still smaller, though only slightly so. As in all of the mammalia hut the camels, these hoclies are circular flattened discs, and are of the same size (iiearly) in all animals of the same species, whatever may be the age or sex. According to Messrs. Prevost and Dumas, the blood of the horse contains less solid matter than that of man, in the proportion of 9"20 to 12-92 in 1,000 parts. The temperature is also lower by about two degrees of the centigrade thermometer, the pulse slower in the proportion of 56 to 72, and the respirations 16 per minute against 18 in our own species. The shade of colour in the red corpuscles depends upon the proportion of carbonic acid and oxygen combined with them. If the former preponderates, a deep purple-red is developed, known as that of venous blood ; while a liberal supply of oxygen develops the bright scarlet peculiar to arterial blood. The saline matters dissolved in the liquor sanguinis consist of the chlorides of sodium and potassium (which comprise more than one half of the whole salts), the tribasic phos]Dhate of soda, the phosphates of magnesia and lime, sulphate of soda, and a little of the phosj)hate and oxyde of iron. GENERAL PLAN OF THE CIECULATION. The blood is circulated through the body, for the purposes of nutri- tion and secretion, by means of one forcing pump, and through the lungs, for its proper aeration, by another ; the two being united to form the heart. This organ is therefore a compound machine, though the two pumps are joined together, so as to appear to the casual observer to be one single organ. In common lan- guage, the heart of the mammalia is said to have two sides, each of which is a forcing pump ; but the blood, before it passes from one side to the other, has to circulate through one or other of the sets of vessels found in the general organs of the body, and in the lungs, as the case may be. This is shown at Fig. 3, where the blood, commencing with the capillaries on the general surface at A, passes through the veins which finally end in the vena cava (B), and enters the right auricle (C). From this it is pumped into the right ventricle (D), which, con- tracting in its turn, forces it on into the pulmonary artery (E), spreading out upon the lining membrane of the lungs, to form the capillaries of that organ at F, from which it is returned to the left auricle (G) through the pulmonary veins. From the left auricle it is driven on to the left ventricle ; and this, by its powerful contractions, forces the blood through the aorta (I), and the arteries of the whole body, to the capil- laries (A), from which the description commenced. But though this organ Fig. 3. — Plan of the Circulation. Capillaries on the general surface. Vena cava. Right auricle. Right ventricle. Pulmonary artery. Capillaries of the lungs, uniting to form the pulmonary veins, which enter The left auricle. The left ventricle. The aorta posterior, dividing into smaller arteries, and united with the capillaries at A. The trunk of the aorta anterior. THE HEART AND ARTERIES. 411 is tbus made tip of two pumps, yet they are united into one organ, and the two auricles and two ventricles each contract at the same moment, causing only a double sound to be heard, instead of a quadruple one, when the ear is applied to the chest. In the diagram it will be seen that one-half of the cavities and vessels is shaded, indicating that it contains dark blood, while the other contains blood of a bright red colour. But though we commonly call the one venous, and the other arterial, the dis- tinction only applies to the general circulation ; for that of the lungs is exactly the reverse, the pulmonary artery (E) containing dark blood, and the pulmonary veins bringing it back to the heart after it is i^urified, and has again received oxygen sufficient to develop the scarlet colour again. Between the auricles and ventricles, and again at the openings of the latter cavities into their respective arteries, valves of a form peculiar to each are placed, so as to allow of the free passage onwards of the blood, but not of its return by regurgitation. If they become diseased, the action of the heart is impeded, and the circulation of the blood is more or less seriotisly interfered with. So, also, if the muscular fibres, of which the walls of the auricles and, in much thicker layers, of the ventricles are composed, become weak by want of proper exercise, or from the deposit of fat in their interspaces, a corresponding degree of mischief is effected in the passage of the blood. The force with which the left ventricle con- tracts may be estimated from the fact, that if a pipe is inserted in the carotid artery of a horse, and held perpendicularly, the blood will rise in it to a height of ten feet ; and the rapidity of his circulation is such, that a saline substance will pass from the veins of the upper part of the body to those of the lower in little more than twenty seconds. ISTow, as this transmission can only take place through the current that returns to the heart, and passes thence through the lungs and back again, afterwards being forced into the lower vessels through the aorta, it follows that every particle of this fluid passes completely through the whole circulation in the above short period of time. THE HEAET AND ARTERIES. The heart of the horse (composed, as has been already mentioned, of two auricles and ventricles, with their several valfes, and placed within the thorax in the space called the mediastinum, between^ the two sacs of the pleura) is covered by a fibro-serous sac of its own, called the peri- cardium. It is situated opposite the third, fourth, fifth, and sixth ribs, immediately in front of the diaphragm, and above the sternum, as shown in Fig. 2, at page 408. It presents an irregular cone, with the base turned upAvards, and the apex directed towards the sternum. It is about ten and a quarter inches from the base to the apex, seven inches in its antero-posterior diameter, and five and a quarter from side to side. In weight it varies from six and a half to seven pounds ; but these dimensions can only be taken as an approximation to the actual average. The right auricle and ventricle are directed forwards, and the left backwards. The auricles have much thinner walls than the ventricles, and the muscular substance of the left ventricle, occupying the apex of the heart, is very much thicker than that of the right. The organ is supplied with blood Xox its nourishment by two arteries (the coronary), which leave the aorta close to its origin, and their trunks lie in the space on each side between the two ventricles. The movements of the heart may be carried on independently of the brain and spinal cord, if these parts are gradually removed ; but if 412 THE HORSE. they are suddenly destroyed or partially injured, it ceases to beat. Its nerves are derived from the pneumogastric and sympathetic. The pericakdium is made up externally of a thin layer of white fibrous matter, attached to the roots of the great vessels above, and by a few pro- longations to the sternum below, and the central tendon of the diaphragm behind. Within this the heart lies, loosely covered with a serous bag, which also lines the fibrous coat above mentioned, and forms with it the pericardium as a whole. The iise of the external layer is to restrain the movements of the heart within due bounds, and of the serous layer to allow it to play freely without being restrained by the friction of its exterior against the surrounding parts, which would be the case in the absence of the double, sac of serous membrane which it is endowed with. Like the pleura, this sac, during health, contains only sufficient serum to lubricate it ; but after inflammation or congestion, serum, lymph, or pus, are thrown out, so as to interfere with its proper functions. Each artery has three distinct coats : an outer cellular coat, capable of great distension ; a middle coat, consisting in part of yellow fibrous tissue and in part of non-striated muscular fibres, Avliich is highly elastic ; and an inner serous coat, intended to diminish the friction of the blood as it rushes on. It is in the elastic middle coat that the power resides of equalizing the flow of blood, retarding its velocity when the vessel con- taining it is near the heart, and accelerating it at a distance from it. In this way the intermittent jets which are produced by the ventricular con- traction become at length converted into a continuous stream, havmg midway between the two extremities developed the arterial pulse, which can be felt in all the arteries of any size throughout the body, and most conveniently within the lower jaw. The capillaries are generally spoken of as a distinct system of small blood-vessels, but no line of demarcation can be demonstrated either at their junction with the larger branches of the arteries, or with the veins ; and they should be regarded simply as the minute terminations of the one set and commencement of the others, together making a fine net-work of vessels which vary greatly in the mode of their ramifications, according as they minister to muscular fibre, gland, or membrane. Lilve the arteries themselves, they possess the power of contraction and dilatation, which is, apparently, under th*e influence of the nervous system. Thus, on the application of a local stimulus, the capillaries of the part admit more blood without any increase of the heart's action, and this may go on to the states known as congestion and injlammation according to the presence or absence of other circumstanees bearing upon their action. The arteries are arranged in two great groups, one of which has been sufficiently alluded to at page 411, as conveying black blood to the lungs ; the other commences at the left ventricle as the aorta, and dividing at once into the aorta anterior and aorta posterior, supplies the corresponding parts of the body with arterial blood, after branching off into innumerable subdivisions. This is clearly marked in the accompanying plan, which indicates the position of the heart in the thorax, and most of the principal arteries of the body; but being on so small a scale, it can only convey a general idea of their numbers and the situation at which they each leave the pai-ent trunk. The aorta, or great artery of the body, as it emerges from the sub- stance of the heart and rises towards the spine, describes a curve whose convexity looks upwards and forwards. Immediately above the valves at its root are the origins of the two coronary arteries, supplying the heart as THE ARTERIES. 413 3 ^ «. TO 23-3 'S C" oi cd f3 C c; 2'~S22lS ;2S::SS§ 414 THE HORSE. described at page 411. About two inches above these it gives off a large branch — the anterior aorta — sujDplying the anterior extremities, the neck, and the head, and then receives the name of the posterior aorta, which is destined to afford blood to the walls of the thorax and abdomen, to the contents of these cavities, and to the hinder extremities. The anterior aorta is about an inch and a half in length before it gives off any of its branches. It ascends between the two lamina of the anterior mediastinum, lying above the right auricle and below the trachea, ■with the vena cava on its right hand. Opposite the body of the third dorsal vertebra it divides into the right and left arteria innominata. The former is considerably the larger of the two, being nearly double the diameter of the left. This is owing to its supplying both the carotids in addition to those which it has previously given off in correspondence with the left arteria innominata. These branches common to both are seven in number : — 1. — A. dorsalis branches backwards, and supplies a twig to the superior mediastinum, and the four or five first intercostal arteries. 2. — A. cervicalis superior, distributed to the muscles of the neck lying above the spine. 3. — A. vertehralis, a vessel of considerable size, is given off behind the first rib, and passes beneath the transverse process of the seventh cervical vertebra to enter the foramen in that of the sixth. From this it pro- ceeds through the foramina of all the cervical vertebrse in succession, and enters the foramen magnum to supply the base of the brain with blood. 4. — A. ihoracica interna, given off opposite the last artery, descends at once to the upper and inner surface of the sternum, on each side of which it lies, supplying the intercostal muscles, and, inosculating with the intercostal arteries, terminates by meeting the ascending branches from the epigastric artery. 5. — A. thoracica externa, a small branch which is given off externally to the first rib, and descends at once to the inferior surface of the sternum, on the muscles covering which it terminates. 6. — ,'1. cervicalis inferior is a short branch, and supplies the muscles and glands at the root of the neck. 7.— A. axillaris descends at once to the inside of the fore extremity, and supplies the scapula, arm, and leg. It is the continuation of the main artery after it has given off the above branches, and lies deeply imbedded in the cellular membrane which fills up the space between the sternum and the shoulder joint. Here it supplies (a) three or four thoracic branches ; (6) the A. " dorsalis scapula3 ; (c) A. subsca- pularis ; the destinations of Avhich will be explained by their names. It then runs along the inner side of the head of the os humeri, where it receives the name of A. humeralis, and gives off three or four muscular branches, having the ulnar and spiral nerves on its inner side, and in front the radial nerve, with the humeral veins behind. Above the elbow joint, and in front of the humerus, it splits into three, A. ulnaris, spiralis, and radialis ; the last again dividing into two, A. plantaris externa and A. P. interna, which will again be alluded to in describing the anatomy of the foot. The common carotid artery, which is the continuation of the right A innominata, after it has given off its axillary branches, ascends along the THE ARTERIES. 415 lower face of the trachea for a very short distance, and then divides into the right and left carotids, which lie on each side the trachea, gradually- sinking deeper among the muscles of the neck till they arrive at the level of the larynx, when they respectively divide into three branches — A. carotidcea externa, A. occipitalis^ and A. carotickea interna. In this course they supply the thyroideal artery and several small muscular branches. The external carotid gives off (a) the submaxillary artery, Fio. 5 1. Posterior aorta. 2. 2. 2. 2. Intercostal branches of posterior aorta. 3. Anterior aorta. 4. Right arteria innominata, ending in common carotid and 5. Axillary artery. Branches of the Rioht Arteuia Innominata. 6. 6. 6. A. dorsalis. 7. 7. A. cervicalis superior. 8. 8. 8. Vertebral artery. 9. 10. Inosculations of these three arteries. 11. Origins of the internal and external thoracic arteries. which has a number of branches supplying the muscles of the pharynx, palate, and face; (b) the parotideal; (c) internal pterygoid; (d) branches to the massetcr and auricular muscles ; and hnally (e) the internal maxillary, which penetrates deeply behind the lower jaw, and supplies those parts ; then going on to the eye, for which it gives off a special branch, the ocular, destined to the muscles of the eye and the fat in which it lies. 416 THE HORSE. The occipital artery passes backwards, deeply hidden by tlie muscles of the neck and the transverse process of the atlas, where it unites with the vertebral artery. The intern'al carotid, a comparatively small artery, ascends towards the base of the skull, which it enters at the point of the petrous part of the temporal bone, and supplies the brain in common with the vertebral arterjr, with which it freely anastomoses. The posterior aorta must now be described. It is much longer and of larger diameter than the anterior, commencing opposite the fourth dorsal vertebra, where it lies at some little distance below the body of that bone. Passing upwards and backwards it becomes closely connected with the bodies of the vertebras, lying a little to the left, and having the wsophagus and vena azygos on the right, and the thoracic duct on the left. Here it is called the thoracic aorta ; but passing through the crura of the diaphragm it enters the abdomen, and receives the name of abdominal aorta. The thoracic division supplies small branches to the bronchi and oesophagus, as well as the intercostal arteries to all but the four or five an- terior intercostal spaces. After passing through the diaphragm, the aorta gives off the phrenic arteries right and left to the diaphragm, and then supplies the important arteries of the viscera, namely : (a) the OxUac artery, dividing into the splenic, gastric, and hepatic arteries ; (6) the anterior mesenteric ; (c) the renal ; [d) the spermatic ; (e) the posterior mesenteric ; (/) the lumbar arteries ; and finally, just below the last lumbar vertebra, it subdivides into {g) the two internal, and {h) the two external iliac arteries. In the horse there is no common iliac artery, as in man, the four being given off in one group, but the two internals generally forming a short continuation of the trunk. The internal iliac artery has a very short trunk, which passes backwards and outwards in close connexion with the sacrum. Its first branch is {a) the umbilical artery. It then gives off (6) the artery of the bulb, after which and just opposite the sacro-iliac articulation it divides into a leash of branches, which are (c) the obturator, {d) the lateral sacral, and (e) the gluteal artery. The umbilical artery is almost entirely obli- terated in tlie adult, but a small branch still remains passing along the cord which exists as the only remnant of the large artery which in the foetus carries on the circulation peculiar to that condition. The artery of the bulb supplies the bladder and the internal organs of generation. The obturator artery give off branches to the muscles of the haunch, and finally ends in the internal pubic artery, which gives blood to the penis and adjacent organs. The lateral sacral artery proceeds backwards along the side of the sacrum to the bones of the tail, along which it ramifies. Lastly, the gluteal artery passes out of the pelvis through the hole in the sacro-sciatic ligament in company with the sciatic nerve, and supplies muscular branches to the glutei. The external iliac artery is smaller than the internal, and takes the same course as far as the articulation, beyond which it passes, lying just within the brim of the pelvis, in close contact with the psoas and iliacus muscles and covered by the peritoneum. About midway between the symphisis pubis and the anterior spinous process of the ilium it gives off the circumflex artery of the ilium, and then receives the name of the femoral artery. At this point the femoral vein lies posterior to it, and it is also accompanied by the internal saphena nerve. Proceeding in an oblique direction down the middle of the haunch, it reaches the hollow at the back of the stifle joint, where it is called the poplitceal artery, and THE VEINS. 417 opposite tlie head of the tibia this bifurcates into the anterior and posterior tibial arteries. Just after emerging from the pelvis it gives off a considerable brancli, profunda femoris, then the epigastric ; and in running down through the muscles of the thigh it gives off numerous small branches to theixu THE VEINS. The veins generally correspond with the arteries, the blood of which they return to the heart. Thus there is a large vein which conveys all the blood from the anterior half of the body supplied by the anterior aorta, and this is called vena cava anterior. In a similar manner the posterior vena cava is made up of vems which accompany the several arteries that are found throughout the body, with one remarkable ex- ception connected with the secretion of bile. If the splenic and mesen- teric veins are traced they will be found to unite together into a large trunk, which, instead of going on to empty itself into the vena cava posterior, enters the liver, where it is called the vena portce, and branches out again like an artery, the general purposes of which it serves by furnishing blood for the secretion of bile. This wiU be more fully described under the head of the liver, in the next chapter. From the terminations of the portal veins and hepatic artery the hepatic veins arise, and these empty themselves into the posterior vena cava, just behind the diaphragm. Besides that brought by the two vense cavse, the blood from the heart itself enters the auricle through the coronary veins. Although, in general, the veins and arteries correspond in their rami- fications, yet there is a large class of superficial veins which are not accompanied by any of the latter vessels. In horses which for many generations have been accustomed to fast work, these superficial veins are strongly developed, and are particularly plain in the Arab and his descendants. As a consequence of this, and of the fact that many of the arteries are accompanied by two veins, the whole number of veins is much gi'eater than that of tlie arteries, and the internal area of the former may be considered to be nearly double that of the latter. In their walls the veins are much thinner than the arteries, though like them they have three coats, the serous and cellular bemg very similar in structure, but the fibrous is very much thinner and devoid of muscular fibres. A feature peculiar to the veins is the existence of valves, whicli are sometimes single, at others double, and occasionally arranged in threes and fours around the interior of the large veins. They vary in numbers, and are altogether absent in the pulmonary veins, in the vense cavae, and the vena portae. The anterior vena cava is made up of the jugular vein, the pectoral, vertebral, axillary, and cervical veins, and the vena azygos. The jugular vein, which is that usually selected for bleeding, returns the blood from the brain, jaw^s, and neck, along each side of which it lies, separated from the carotid artery in the upper part of the neck by a layer of oblique fibres belonging to the levator humeri. In the lower half the vein becomes more deeply seated, approaches more closely the carotid artery, and, entering the chest with it, falls into the vena cava anterior between the first and second ribs. Near its termination it receives the superficial brachial vein (the plate vein), which passes up in front of the arm, along the anterior edge of the flexor, and winding upwards in the hollow between the arm and sternum joins the jugular vein. The vertebral G E 418 THE HORSE. and axillary veins correspond -with the arteries of the same name, the divisions of the latter contained within the foot being described -wdth that organ. The left axillary vein receives the contents of the thoracic duct which opens into it close to its junction with the vena cava. The posterior vena cava commences by the junction of the two common iliac veins (each made up of an external and internal iliac cor- responding to the arteries of the name). It is then joined by the lumbar veias, the spermatic and renal veins, after which, and close to its termina- tion, the hepatic and phrenic veins empty themselves into it. The pulmonary veins, commencing with eight trunks as they emerge from the lungs, soon unite into four, in which number they enter the left auricle. They carry arterial blood, and differ in this respect from all the other veins of the body, as has been aheady mentioned. PHYSIOLOGY OF EESPIEATIOK The essence of the act of breathing consists in the absorption of oxygen from the air, and the excretion of carbonic acid from the blood which is circulated through it. In a state of rest this interchange must go on with regularity, for carbonic acid is constantly developed by the decay of the tissues, arising from the peculiar necessities of the muscular and nervous tissues, and by the conversion of the carbon of the food which appears to be required for the development of heat. But when the muscles of the whole body are called into play with unusual rapidity and force, the development of carbonic acid is largely augmented, and thus, not only is there a necessity for extra means of excreting the carbonic acid, but there is also a demand for more oxygen to unite with the carbon, which is the result of the disintegration of the muscular fibres employed. Hence the acts of respiration are more -complete and rapid during exercise than in a state of rest, and while much more carbonic acid is given off, a greater volume of oxygen is absorbed from the air which is inspired. It is found by experiment that if venous blood is exjDosed to the action of oxygen, through a thin membrane such as bladder, it absorbs a portion of that gas, and changes its colour from dark red to a bright scarlet. This is in accordance with the recognised laws of endosmose and exosmose ; and as the blood circulates in very fine streams within the vessels of the lungs, whose walls are much thinner than an ordinary bladder, it may readily be understood that it is placed in more favourable circumstances for this interchange of gases than when tied up in a large mass within a comparatively thick membrane. On examining the struc- ture of the lungs, they are found to be made np of a pair of cellular sacs, communicating with the trachea, which admits air into them ; and these sacs are furnished with a fijie network of capillary vessels distri- buted on their Avails, and on those of the numerous cellular partitions of which they are composed. Thus the blood, as it enters the lungs in a venous state, is submitted under very favourable circumstances to the agency of atmospheric air ; it readily absorbs the oxygen while it gives off large volumes of carbonic acid gas, the result of the combination of pre-' viously absorbed oxygen with the carbon given off by the various organs! of the body already alluded to. The exact chemical changes which have taken place in the atmo- spheric air exlialed from the lungs and in the blood itself are believed to be as follows — 1. A certain portion of oxygen has disappeared from the air. 2. It has received a considerable volume of carbonic acid. 3. It NASAL CAVITIES. 41& has absorbed fresh nitrogen. 4. It has parted with some of the nitrogen o^ which it was previously made up. The last two changes cannot readily be demonstrated, but are inferred from the fact that, under varying conditions of the body, the nitrogen in the exhaled air may be either above or below the proper proportional. Besides these, the air also receives a considerable quantity of moisture, and some organic matters, which in certain cases are largely increased. The changes in the blood are not so fully known ; but it is now the general opinion of physiologists that the formation of carbonic acid does not take place in the lungs, but that the blood arrives there surcharged with it already made, and not with carbon, as was formerly believed. The action chiefly consists in the excretion of this carbonic acid, and in the absorption of oxygen, which is stored up for the several purposes for which it is required in the course of its circulation through the body. Magnus demonstrated by experiment that arterial and venous blood contain very different quantities of carbonic acid, oxygen, and nitrogen in a free state, for on obtaining, by means of the air-pump, a volume of the gas contamed in each kind of blood, and analysing them, he found them to be made up as follows : — Arterial. Venous. Carbonic acid 62-3 71 '6 Oxygen 23-2 15-3 Nitrogen 14-5 IS'l It appears, therefore, that in passing through the capillaries, the gas in the arterial blood loses about eight per cent, of oxygen, and receives about nine per cent, of carbonic acid, which action is reversed as it passes through the lungs. MECHAI^ISM OF THE PULMO^AEY APPAEATUS. Although the whole of these parts are not contained within the thorax, it will be convenient to examine them together, since they all mutually bear upon each other both in health and disease. The pulmonary apparatus of the horse consists of four parts — 1st, The nasal cavities, destined to prejjare the air for entering the larynx ; 2d, Of the larynx, which acts as a portal or guard against the admission of noxious matters flioating in it ; 3d, Of a set of tubes, consisting of the trachea and bronchi, which convey the air from the larynx to the air- cells ; and 4thly, Of the air-cells themselves, where the changes are effected in the blood, for which the lungs are specially designed. THE ITASAL ORIFICES AI^D CAYITIES. The nasal orifices in the horse and ass differ from those of the other domestic animals, and also from the human nostrils, in being the sole means of admitting air to the lungs. The ox, sheep, dog, cat, &c. can breathe either through the nostrils or the mouth, but the horse is pre- vented, by the formation of his soft palate, from drawing in air through his mouth, and hence he requires nostrils of a size calculated to admit an extra supply of air. The orifices or nostrils consist of an oblong opening on each side of the nose, separated from each other externally by the skin covering the cartilaginous alee, which encircle three-fourths of the opening. These alae, together with the septum, which divides the two nostrils ver- tically, constitute the five cartilages of the nose, all being lined by the Schneiderian membrane, upon which the nerves of smeU are freely dL«s TSE 2 420 THE HORSE. tributed. Each nostril lias two flexible and easily dilated alse— a superior or internal ala, having a broad cartilaginous plate, and an inferior ala, of a crescentic shape, with its concavity turned inwards. The four alae, when in position, resemble the letter X, and form a framework which keeps the openings always patulous, while it resists the actions of the muscles when they draw the external folds of the skin away from it in order to enlarge the openings. Two Httle pouches of skin are found internally above the true nostrds, and are called the false nostrils, the use of which is not known. At the inner and inferior part of the nasal fossa, underneath the fold of skin covering the inferior ala, is the orifice of the nasal duct, which leads down from the eye, and conveys the surplus secretion of lachrymal fluid from that organ to the nose. In the ass and mule this orifice is found just within the superior ala. If these alae are not of full size and the nostrils patulous, it may generaLy be surmised tliat the other organs of respiration are equally undeveloped, and that the horse's wind will be proportionally bad. The nasal cavities, or fossje, are partly bounded by bone, and partly ty the cartilage known as the septum nasi. The surface of membrane is much increased -by the convolutions of the turbinated bones, so that the air, as it passes through these chambers, is warmed if cold, and if dry it is moistened, so as to render it fit for respiration. The frontal, eethmoidal, sphenoidal, and maxillary sinuses also open into these fossae, the whole of them being lined by a continuation of the Schneiderian membrane. THE LARYNX. Immediately behind and below the nasal cavities is the larynx, which serves the double purpose of acting as a portal to the inspired air, and of forming the few vocal sounds uttered by the horse. It consists of five J Fin 6.— Profile View oe the Os Hyoides and LA.KY^x. 1 Lateral plates of the thyroid cartilage. 6. Spur process, or appendix. o i?..itTintHa 7. Shorthorn. ■ Wl^ S^S^^tilage I r^r^^^^^-o^ the traC.a ': Bn'^chJl the l^dy of tK hyoides. 10. 10. 10. Membranes connecting these riu«s cartilages, united together by ligaments, and moved by a number of deli- cate muscles. It is lined with a fine mucous membrane, and is supplied, like aU other parts of the body, by its proper vessels and nerves, it is suspend(;d from the os hyoides, or bone of the tongue, by a strong but thin membrane, and terminates posteriorly in the trachea, or air-tube leading to the lungs. THE LARYNX. 421 The thyroid cartilage (dvpio's, a shield, fl^os, like) is composed of two lateral plates, each presenting the form of an oblique-angled parallelogram, joined together in front, and separated by a considerable space behind, which is occupied by the cricoid cartilage. The point in front, which corresponds with the pomum Adami in man, is called the body. The posterior angles of the lateral plates are each terminated by a prolonga- tion, called a cornea or ala — the two superior being united by ligaments to the OS hyoides, and the two inferior to the cricoid cartilage. In the upper part of the anterior angle is fixed the epiglottis, by means of the union called amphiartlu'osis. The cricoid cartilage (fcpiKos, « ^'ing, etSo?, like) is a complete ring, but it is much deeper behind than before. It is somewhat depressed from side to side, especially in those horses which are deficient in wind. On the upper edge behind it has two rounded surfaces, which articulate with the arytenoid cartilages. In the middle is a vertical ridge, to which the oesophagus is united by cellular membrane, and on each side of this is a hollow for the lodgment of muscles. The arytenoid cartilages {apv- Taiva, a pitcher, ftSos, like), two in number, are triangular in form, broad and thick below, and pointed above. They give attachment to the vocal chords, and are the means by which these are rendered tense or lax, open or close, by the action of the muscles of the larynx. The epiglottis (en-tyXioTTis) is a cartilage of a heart shape, attached to the angle between the lateral plates of the thyroid cartilage. When pressed backwards, it closes the rima glottidis or fissure between the vocal chords, and in this way prevents the food from passing into the larynx. By the aid op these cartilages, and of the ligaments connecting them, as well as by means of the muscles which move them, a triangular opening called the rima glottidis is formed, having its base behind at the arytenoid cartilages and its apex in front, below the epiglottis. The sides of this opening are formed by ligamentous bands, attached to the arytenoid cartilages, so that as these are drawn backwards they are rendered tense ; and if they are drawn apart the rima or fissure is widened and admits more air. When this fissure is contracted, either by thickening of the edges or by the wasting of the muscles which keep it open, roaring or whistling is produced ; so that it is important to arrive at a correct idea of its mechanism. Fro. ■Posterior View ok the Os Hvoidks AND Larvnx. 1. Ejiiglottis. 2. Ai'j-tenoid cartilages. 3. Cricoid cartilage. 4. Spur process, or appendix of the os liyoidos. 5. 5. Branches of the body of the os hyoides. 0. 6. Short horns. 7. 7. Long horns of the os hyoides. 8. Membrane completing the back of the trachea. 9. 9. 9. Tracheal rings incomplete behind 10. 10 10. Membrane between the rings of the trachea. 422 THE HORSE. THE TRACHEA A^J) BEONCHI. Tlie TRACHEA is a flexible and elastic tube, formed of a series of iBCom- plete cartilaginous rings, about fifty in number, connected together by an elastic membrane, wbicli also fills up tbe space left at the back of each ring. It passes down the lower margin of the neck, and, on arriving at the level of the base of the heart, it divides into two bronchi or lesser tubes, of somewhat the same character and structure as itself In its course, it has the sterno-hyoideus and thyroideus in front, the oesophagus behind ; and the carotid artery, with the pneumogastric, recurrent, and sympathetic nerves on each side ; the jugular vein being more superficial than these, but also on the side of the trachea. At the upper and back part of the trachea a layer of muscular fibres is found, connecting together the posterior edges of the cartilages. These are supposed by IMr. Percivall to have the power of dilating the trachea by their contraction. He explains this somewhat paradoxical action, 'by imagining that " in conse- quence of the passage being naturally elliptical, and the muscle being extended across its long diameter, the contraction of its sides wiU give the tube a circular figure, by increasing the curvature of the ring anteriorly, and therefore, in effect, wiU expand, and not contract, the calibre of the canal." This theory is, however, now entirely abandoned, and it is generally admitted that the sole ofl&ce of these muscular bands is to diminish the area of the trachea. The bronchi consist at first of the two tubes into which the trachea divides, the right being the more capacious of the two. Afterwards they .subdivide, like the branches of a tree, into lesser tubes, still called bron- chial, which finally open into the air-cells of the lungs. These tubes differ from the trachea in that each ring of cartilage is made up of several distinct pieces, which overlap each other, and thus allow of considerable dilatation during forcible expiration. The rings are held together by an elastic cellular substance, and are lined first by a fibrous layer, with which it is supposed that some muscular tissue is mixed up, as in the larger bronchi, and internally by fine mucous membrane. THE LUNGS. The lungs consist of two conical spongy bodies, adapted to the shape of the thorax, the left being the smaller of the two. Between these halves of the lungs is a space caUed the mediastinum, already described, occupied by the heart, great blood-vessels, nerves, and glands ; they are capable of great dilatation by the act of inspiration, and of being again reduced in size by expiration. In structure, they are made up of three distinct parts — (1) an external or serous coat, called the pleura, described at page 407 ; (2) a middle or true pulmonary tissue, consisting of the intercellular passages and air-cells, of the arteries and veins, lymphatics and nerves, bound together by an areolo-fibrous tissue, and called the parenchyma; (3) the terminal branches of the bronchial tubes. The pleura is simply a layer of serous membrane, liable to its peculiar acci- dents and diseases, hereafter to be described. The parenchyma has a beautiful pale rose colour in the healthy subject. Though very delicate, it strongly resists external violence, and is not easily torn. It is divided into a vast number of little polyhedral lobules, each of which receives one of the terminating branches of a bronchial tube, and is again broken up PULMONARY GLANDS. 423 into a cluster of air-cells, on the walls of which the capillary branches of the pulmonary arteries and veins are thickly spread out. The extent of surface upon which these vessels ramify is enormous, probably ten or twelve times that of the skin. Tlie parenchyma of the lungs appears to be entirely passive in respiration, being filled with air by the expansion of the cavity in which it lies ; and that, again, being due to the act of the inspiratory muscles. The bronchial tubes divide and subdivide until they diminish to a diameter of 2V of an inch, when they terminate in the intercellular passages, by which they communicate with the air-cells. At their terminations, the mucous membrane ceases abruptly, the fibrous envelope being alone continued, together with the vascular network common to both. Thus the mucous membrane lining the bronchi, and the fibrous walls of the air-cells, are quite distinct; and this will account for each being often the seat of a peculiar inflammation, without extend- ing to the other. PULMO:^AEY GLANDS, &c. In connexion with the lungs are three bodies, the uses of two of which are not very clearly made out. These are the thyroid body, just below the larynx ; the thymus gland, chiefly developed in the foetus ; and the bronchial glands, which are merely lymphatic glands of the usual character, situated around the principal divisions of the bronchi. The thyroid body is not very fully developed in the horse, and has little interest connected with it, seldom being enlarged, as in the dog and in the human species. It consists of two oval masses, about the size of an egg, lying on each side of the trachea, just beneath the larynx, and con- nected by a band or middle lobe. The use of the thyroid body is not ascertained. Just within the thorax, and in close contact with the trachea, a somewhat similar body to the preceding is met with in the foetus and young foal ; but it soon wastes away as the young animal grows up. This is the thymus gland (known to cooks as the sweetbread), resembling in shape the thyroid body, but of a paler colour. Like it, the use of this gland is not fully known ; but in structure it is more like the con- glomerate glands ; and Sir Astley Cooper, who examined it most minutely, supposed that it is intended " to prepare a fluid, well fitted for the foetal growth and nourishment, from the blood of the mother, before the birth of the foetus." The bronchial glands are merely lymphatic glands, similar to those in other parts of the body, and grouped around the large bronchial tubes. They are of a greyish colour, stained with black in patches. 424 THE HORSE. CHAPTER XXII. THE ABDOMINAL AND PELVIC VISCERA. THE ABDOMEN AND ITS CONTENTS — PHYSIOLOGY OF DIGESTION — ABSORPTION — STRUC- TURE OP GLANDS AND PHYSIOLOGY OF SECRETION — DEPURATION AND ITS OFFICE IN THE ANIMAL ECONOMY— ANATOMY OF THE SALIVARY GLANDS, PHARYNX, (ESO- PHAGUS, AND STOMACH — THE INTESTINES LIVER — SPLEEN PANCREAS — KIDNEYS — PELVIS — BLADDER — ORGANS OF GENERATION, MALE AND FEMALE. THE ABDOMEN ANT) ITS CONTENTS. Lying immediately behind the thorax, from which they are separated only by the diaphragm, are the important organs of digestion, and the space in which they are closely packed is called the ahdomen. This part is capahle of being distended downwards and sideways to an enormous extent, or of contracting till the lower walls approach very closely to the upper. The anterior boundary, as before remarked, is the diaphragm, the plane of which moves considerably in active respu^ation, causing the tianks, or postero-lateral walls of the abdomen, to rise and fall, in a corre- sponding manner, and thus to indicate the extent of distress in an exhausted animal, or any peculiarity of breathing, as hi " broken wind," or in the several inflammatory conditions of the lungs. Posteriorly, the boundary is an open one, being the anterior boundary of the pelvis, and corresponding with the brim of that cavity. Superiorly are the crura of the diaphragm, the lumbar vertebroe, and psoas and iliacus muscles ; and laterally, as well as inferiorly, the abdominal muscles, and cartilages cf the false ribs. Although the abdominal muscles are capable of great dilatation, yet in the natural condition they maintain a gentle curve only from their pelvic to their costal attachments, and hence the depth and width of the back-ribs and pelvis are the measure of the ordinary capacity of the abdomen. Shallow and narrow back-ribs give a small abdominal cavity, and generally speaking a correspondingly weak con- dition of the digestive organs ; for though this rule is not invariable, yet it is one which may be held as a sufficient guide for practical purposes. Instances do occur of stout and hearty horses possessed of contracted middle pieces, but they are so rare as to be merely objects of curiosity. The small space which is devoted to the organs of digestion in the horse whose back ribs are shallow will be readily understood by reference to the annexed section, in which the enormous mass of intestines and the liver have been removed, leaving only the stomach and spleen. When the walls of the abdomen are distended laterally and downwards, as they always are in horses at grass, the capacity of the abdomen is at least doubled. The contents of the abdomen are the stomach, the liver, the pancreas, the spleen, the small and large intestines, the mesenteric glands and chyliferous ducts, and the kidneys, together with their vessels and nerves. Some of these organs are fixed closed to the spine, as the kidneys and pancreas ; but the others glide upon each other as they are alternately empty or full: and to facilitate this motion they are (like the lungs) invested with a serous coat, the peritoneum. They may be divided into the hollow organs, Avhich form one continuous tube (the alimentary), and , THE ABDOMEN AND PELVIS. 425 tlie solid viscera, whicli, with the exception of the spleen, are all of a glandular structure, though differing in their minute anatomy. The alimentary canal consists throughout of three distinct layers : the external ft. -s. n>. « a o S e 7 ^1 1 Tj d3 serous coat {-peritoneal), the middle or mnsadar coat, and the internal mucous coat, which are united by cellular membrane, sometimes regarded as forming two distinct additional coats. 426 THE HORSE. The peritoneum, like tlie pleura, is a serous membrane, forming a shut sac, and arranged in such, a manner that all the abdominal organs are behind it, and two layers of it must be divided before reaching the interior of any of the organs from the lateral or inferior boundaries of the abdomen. This will be better understood by examining the annexed plan, in which the solid black part represents the interior of the peritoneal sac, a space usually extremely small, but capable of being distended to a great extent by a secretion of serum from the internal surface, as in abdominal dropsy. The white line indicates the whole continuous surface of the peritoneum inclosing the black space, which is exaggerated, in order to render the plan more distinct. It will thus be readily understood that unless the peritoneum is detached from the upper walls of the abdomen, and its layers are separated, as at E E, the viscera cannot be reached without dividing it twice ; first, as it lines the walls of the abdo- men ; and secondly, as it closely covers the organ which it is desired to Fio. 2. Sectional Plan of the Horse's Abdomen behind the Stomach and Livek. A. A. Large Intestines. B. B. B. B. Small intestines. C. C. C. Peritoneum covering intestines. D. D. Peritoneum lining the walls of the ab- domen. E. E. Folds connecting the large intestine with tlie parietal peritoneum, called mesocolon. F. F. Folds connecting the small intestmes with the same, and called the mestu- tery. G. Abdominal muscles. H. H. Ribs. I. I. Lumbar muscles. J. J. Kidneys imbedded in fat open. In certain conditions it is important to remember this, as for instance in distended states of the colon, when it may be a question whether the bowel may be punctured from the flank without wounding the peritoneum. It is a very delicate and irritable membrane in the horse, and should never be interfered with if it is possible to avoid it. Its secretion is a clear serum, merely sufficient in health to lubricate the surface, but in disease becoming very profuse and greatly altered in character. The muscular coat of the hollow viscera varies in thickness ; but the whole of it belongs to the unstriped division of muscles, and its action is purely involuntary. In all but the large intestines the fibres are arranged in a circular direction, but in these they are divided into PHYSIOLOGY OF DIGESTION. 427 sets, one circular, and the other collected in separate longitudinal bands. By the consecutive action of these fibres (called peristaltic), the food is driven onwards from one end to the other of the alimentary canal. The mucous membrane, which lines the whole length of the alimentary canal, from the mouth to the anus, is continuous with the skin at these two orifices — with the mucous membrane lining the air-passages of the lungs at the entrance to the larynx — with that investing the nasal passages and cavities at the antero-superior part of the pharynx — and, lastly, Avith the internal ear through the eustachian tubes which open into the back of the pharynx. It is also reflected into the ducts of the salivary glands, which open into the mouth, and into those of the liver and pancreas, so that it has very extensive communications with these several organs. Like the skin, this membrane has a base composed of primary membrane, called the corium, on Avhich are scattered the glands that secrete the gastric juice, imbedded in loose areolar tissue. In the intestines we shall fi.nd it extensively supplied Avith absorbents, which open upon its velvety pile or villi, and the whole protected by epithelium, wliich serves an important part in the production of the mucus every- where found upon its surface when in a healthy state. In the oesophagus it is thick, and disposed in longitudinal folds, allowing of lateral disten- tion. In the stomach it exists in coarse folds or rugae, and in the intes- tines it is gathered into sharp folds, chiefly manifested in the duodenum. It is extensively supplied with blood throughout its whole surface, but especially where it lines the stomach and small intestines, and it is also liberally furnished with nerves, chiefly derived from the great sympathetic system. The abdominal viscera are supplied with blood by branches from the aorta, passing between the folds of the peritoneum to reach their destination, excepting in the cases of the kidneys and pancreas, which have no such folds. The same folds also include the veins returning the blood to form the vena portpe (see page 417), and also the lymphatics and chyliferous absorbents, to be hereafter described. The nerves are chiefly derived from the great sympathetic system ; but branches from the cerebro-spinal system are also distributed to the contents of the abdomen, and especially to the stomach, by means of the pneumogastric nerve. PHYSIOLOGY OF DIGESTION. Before proceeding to examine into the anatomy of the abdominal organs, it may be well to investigate the nature of the processes which are carried out by them. To do this, the food must be traced from its prehension by the lips and teeth to its expulsion from the anus. Thus, commencing with the mouth, we find it there ground into a coarse pulp, and mixed with the saliva, which acts as a kind of ferment in converting the starchy matters, which form so large a proportion of the horse's food, into sugar, and, with the aid of the gastric juice, into the proteine com- pounds necessary for the formation of flesh. Perfect mastication and insalivation are therefore highly important processes to healthy digestion. When it reaches the stomach, the food undergoes still further changes by the agency of the gastric juice and of maceration ; but this organ beino- small in the horse, it cannot remain there long enough to be converted into perfect chyme (the result of the first process of digestion), but is passed on into the duodenum for that purpose. Here it is further elaborated, and 428 THE HORSE. receives the bile and pancreatic juice, wliich are poured out througli their ducts opening on the internal surface of this intestine. The nutritious parts of the food are now gradually converted into chyle; and as it passes into the jejunum and ilium, it is there absorbed by the lymphatics (here called ladeals), whose mouths open upon the villi thickly lining this part of the canal. These unite into one duct (the thoracic), and the chyle is by it carried into the veins through an opening at the junction of the left vena cava anterior, with the axillary vein. From the small intestines, the food, minus its nutritive portions, is passed on into the large intestines, and finally reaches the rectum and anus, in the form known as faeces. The peculiar offices performed by the bile and pancreatic fluid will be described under the sections treating of each of those organs. The absorption op fluid from the inteiior of the alimentary canal ia effected in two different modes — first, by the lacteals, which take up the chyle through their open mouths ; secondly, by the veins, which absorb it through their walls by the process known as endosmose. In the former case, the chyle is at once carried to the heart ; but in the latter, it passes through the liver, and becomes purified and chemically altered in that organ. The lacteals pass through the mesenteric glands, which lie between the layers of the mesentery. STRUCTURE OF GLANDS AN"D PHYSIOLOGY OF SECRETION". A GLAND may be defined to be an organ whose office it is to separate from the blood some peculiar substance, which is poinded out through an excretory duct, whose internal surface is continuous with the mucous membrane, or skin. A simple gland is, in fact, nothing more than a pouch of mucous membrane ; and a collection of these pouches consti- tutes a compound one, which, if the groups of Avhich it is composed are loosely bound together like grapes, as in the salivary glands, is called con- glomerate ; wliile, if they are united into a solid mass, such as the liver, the term conglobate is applied. By secretion is understood the process of separation of various matters from the blood ; the term being also applied to the products of the process, such as saliva, bile, &c., wlaich are commonly known as secretions. These are all removed from the blood for one of two purposes — first, in order to be employed for some ulterior object in the various processes going on in the body, either for its own preservation, or that of others ; cr, secondly, as being injurioi;s to its welfare, and therefore to be discarded. The term secretion is sometimes confined to the former, while the latter action receives the distinguishing term excretion : but as in many cases the fluid which is removed as being injurious to the system is also used for beneficial purposes, the distinction is not capable of being strictly maintained. The nature of the process is essentially the same in all cases, being carried out by the development of simple cells, each possessing its own independent vitality. These cells select certain ingredients from the blood, and then set them free by the rupture of their walls ; and being situated on tlie free surface of the lining membrane of the gland, which is continuous with the mucous membrane or skin, the secreted fluid gradually reaches the one or tltfs other. It is impossible, at present, to ascertain the precise means by which each gland is made up of cells having special powers of selection ; but that the fact is so is capable of demonstration. Thus, the cells of the liver select the elements of bile ; those of the. DEPURATION. 429 salivary glands saliva ; and so on. But, as we shall hereafter find, there ire minute points of difference in the arrangement of these cells in the iifferent glands. It is now ascertained that the elements of the various secretions exist in the blood ; and therefore the office of the glands is jonfined to the selection and separation of their products, and they have ■ittle or nothing to do with their conversion. DEPUEATION, AND ITS OFFICE IN" THE ANIMAL ECONOMY. The whole of the various secretions which go on in the body are accessary for the due preservation of its health ; but the most important jf the class alluded to above as excretions, must be removed from the blood, or death will speedily ensue. Thus, if saliva and gastric juice, as well as the other secretions aiding digestion, are not mixed with the food, the nutrition of the body will be imperfectly carried on, and its health ivill suffer. But if the elements of bile and urine are retained in the blood, not only is the system upset, but absolute death is produced in severe cases. Hence it follows, that attention to the state of the organs of iepuration, or excretion, is of more importance even than to those of secretion, using these terms in the sense explained in the last paragraph, rhe chief organs of depuration are the lungs, which remove carbon from the blood ; the liver, which secretes the bile ; the kidneys, which get rid Df the urea ; and the skin, which relieves it of its superfluous watery and some small proportion of its solid particles. Experiment shows that the retention of carbon, or urea, in the blood is speedily followed by death ; tvhile the non-secretion of bile, if entire, poisons the system ; and in coilder cases, its absence from the alimentary canal interferes with the due ilaboration of the chyle. ANATOMY OF THE SALIVARY GLANDS, PHAEYNX, (ESOPHAGUS, AND STOMACH. The salivary glands are grouped around the jaw, three on each side, md are named the parotid, submaxillary, and sublingual glands. The parotid (so named from its proximity to the ear, -n-apa, near ; ov?, wros, the ear) is the largest of the three, and lies in the space between the ramus of the lower jaw and the petrous part of the temporal bone, covered by the parotido-auricularis muscle (see muscles, fig. 2-16). It is enveloped in a case of dense cellular membrane, being itself made up of a number 3f little lobes, each of which has an investment continuous with the Bxternal one. Tlie lobes have each an excretory duct, and these unite together like the stalks of a grape to form one single duct, which passes along the inner part of the angle of the jaw, along the border of the masseter, piercing the mucous membrane of the mouth opposite the second molar tooth. The submaxillary gland lies within and before the angle of the jaw, and is of the same structure as the parotid. Its duct passes forward by the side of the root of the tongue, and opens on the side of bhe froenum. The sublingual gland is the smallest of the three, and i? situated between the middle of the tongue and the lower jaw. Its ducts, which are several in number, open on the side of the froenum of the tongue, close to the orifice of the submaxillary gland. The saliva secreted by these glands contains various saline and earthy matters identical with those of the blood, and a peculiar substance called ptyaline, which is the ferment 430 THE HORSE. used in the digestive process. The earthy phosphates in the saliva collect around the teeth, being held together by animal matter, and forming what is known as tartar. The pharynx and oosophagus receive the food from the back of the mouth and convey it to the stomach. The former is a funnel-shaped bag, lined with mucous membrane, and covered by the three constrictors of the pharynx, Avhich suspend it to the os hyoides and palate bones. Pos- teriorly it lies close to the spine, being only separated by a thin layer of muscles (see anterior cervico-occipital region). Anteriorly and superiorly it opens into the mouth and nasal cavities, from which it is separated by the soft palate and epiglottis. Posteriorly and superiorly the eustachian tubes open into it bell-mouthed ; and inferiorly it contracts to connect / Fio. 3.— The Stomach and Spleen. 1. Pylorus (tied with a ligature). 2. 2. The pyloric sac. 3. Cai'diac orifice (tied). 4. 4. The cardiac sac. 6. 5. 5. The greater curvature. 6. 6. 6. The lesser curvature. 7. 7. The spleen. 8. 8. 8. Omentum attaching the stomach to the spleen. itself with the oesophagus. The velum-palati is so arranged as to act as a valve in preventing the entrance of air into the larynx through the mouth, but in. the act of coughing the latter is convulsively drawn down, and the valve ceases to cover its orifice, so that forcible expiration can then be effected. The CE80PHAGUS commences where the pharynx ends, being at first placed behind the larynx and in front of the cervical vertebrae. It soon inclines to the left, and continues to occupy that position as regards the trachea aU down the neck, entering the thorax above it. From the first THE STOMACH. 431 rib it ascends towards tlie superior mediastinum, where it lies below and a little to the right of the posterior aorta. On reaching the crura of the diaphragm it passes through the opening made for it by the decussation of their fibres (see diaphragm), and is connected with the stomach about the centre of its anterior curve. Throughout this course it has a muscular coat, composed of striped fibres at its commencement, but afterwards they are unstriped. It is hned by mucous membrane, which is very thick and white. The stomach is situated on the left side of the abdominal cavity, im- mediately behind the diaphragm. It resembles in shape the bag of the Scotch bag-pipes, having two openings, two curviitures (a lesser and a greater), two surfaces, and two sacs, which are generally divided by a constriction as shown in the accompanying engraving. Its volume varies with its contents, but in the horse of average size it will not contain more than three gallons, while the stomach of man, whose weight is only one- eighth that of the horse, holds tliree q^iarts. It lies across the abdomen, with its anterior stirface in contact with the diaphragm on the left side, and in the middle having the liver between it and the central tendon of that muscle. Its posterior face is in contact with the colon ; its inferior or larger cu^rvature with the spleen, attached to it by the omentum, and separated from the abdominal muscles by the curvatures which the colon here makes. The left, or cardiac sac, is in contact with the supero- lateral Avails of the abdomen and the left extremity of the pancreas, approximating to the anterior border of the left kidney. The right, or pyloric sac, is in contact with the right lobe of the liver, and the curva- tures of the colon. Like the rest of the alimentary canal within the abdomen, the stomach is made up of three coats ; the external serous, which is a continuation of the peritoneum; the middle or muscular ; and the internal, or mucous coat. On slitting it open and examining the interior, it is at once apparent that the two sacs are very differently lined. The cardiac mucous membrane resembles in appearance the interior of the oesophagus, being whitish brown, tough, comparatively dry, and covered with a thick layer of epithelium. On tracing the mucous membrane to the left sac, it presents an abrupt line of demarcation opposite the con- striction between the two sacs. Beyond this, to the right, it is of a brownish red, marbled Avith lighter shades of the same colour, easily torn, and covered with a very thin epithelium. The left sac is in fact a simple reservoh" of food, while the right is the true organ of digestion. Each of the two orifices also presents a peculiarity. The cardiac is slightly con- stricted, and has several small folds of mucous membrane around it, Avhich accounts for the absence of vomiting in the horse. On the other hand the pyloric orifice is larger, and is merely surrounded by a raised cushion, which no doubt can be closed by the muscular sphincter, the fibres of which envelop it, but which is most probably kept patent during the ordinary process of digestion. The muscular coat of the left sac is com- posed of three planes, the fibres of which pass in different directions, all tending to empty its contents into the right. The latter sac is, however, surrounded by only one plane of muscular fibres, all passing in a circular direction, forcing the contents towards the pylorus. The arteries of the stomach are large and numerous, being derived from the aorta tlirough the superior gastric, the right and left gastric, and the vasa brevia, which are given off by the trunk of the splenic artery. The veins empty themselves into the vena portae ; and the nerves are derived from the pneumogastric and solar plexus of the sympathetic. 432 THE HORSE. The mucous membrane of the pyloric sac of the stomach is made up almost entirely of tubular follicles closely applied to each, other, their blind extremities resting upon the submucous cellular membrane, while their mouths open into the stomach ; they are arranged in bundles or groups, bound together by a fine areolar membrane, and the follicles from each of these groups open into small pits or depressions, which may be seen in the interior of this part. They secrete the gastric fluid, which contains besides other matters, of which the acid, so variable in its nature, is the most remarkable, a peculiar organic compound known as pepnne, which seems to be a main agent in the digestive process, acting, like ptyaline, as a species of ferment, but of a more powerful kind. From the researches of physiologists it appears that the acid is the solvent, while the pepsine acts in converting the dissolved materials into a condition fit for absorption into the blood, there to be used fur the general purposes of that fluid. THE INTESTINES. The intestines, large and small, constitute a hollow tube, very vari- able in diameter, and measuring from eighty to ninety feet in length in an average-sized horse. They extend from the stomach to the anus : and though nature has only divided them into two portions, the small and large, yet anatomists have subdivided each of these into three more — namely, duodenum, jejunum, and ileum : coecum, colon, and rectum. All have three coats : the external, or peritoneal, which is very partial in the duodenum and rectum ; the middle, or muscular ; and. the internal, or mucous ; but the last two are also differently arranged in the large and. small intestines. The small intestines are about seventy feet long, and vary from an inch to an inch and a half in diameter, except at their commencement, where there is a considerable dilatation, forming a sort of ventriculus or lesser stomach. They are gathered, up into folds, in consequence of the mesentery, which attaches them to the superior walls of the abdomen, being of very limited extent as compared with theiT length ; and thus they may be described as presenting two curves, a lesser mesenteric curvature, and an outer or free one covered by the peritoneum. The outer layer of the muscular coat consists only of a few scattered fibres, while the inner one is circular in its arrangement, and though thin as compared with the stomach, yet it is easily distinguished. The mucous coat is gathered into a few longitudinal folds when empty, which are very marked at its commencement ; but there are no valvular appendages, as in the human intestines. It is everywhere studded with villi or little projections, like the pile of velvet, through the open mouths of which the chyle is taken up; and beneath it are numerous glands, named after their discoverers. The small intestines are liberally supplied with blood by the anterior mesenteric artery. Commencing at the pyloric opening of the stomach, the small intestine swells out into a second little bag, having, like that organ, a large and small curvature, the former being presented to the lesser curvature of the stomach. The enlargement soon ceases, and this part of the intestine (in England called duodenum) is bound up against the walls of the abdomen by the root of the mesentery and mesocolon. It then crosses the spine and enters the left lumbar region, where it becomes loose or floating in the cavity of the abdomen, being only retained by the mesentery (see plan. Fig. 2, page 426). About twenty THE INTESTINES. 433 four inches from the commencement it receives the name of jejunum, which it retains until within the same distance of its termination, when it becomes ileum : but in the French school it is divided only into the fixed portion or duodenum, and the loose or floating portion, comprehending what is here called the jejunum and ileum. In this course it receives the biliary and pancreatic fluids ; the duct from the liver, and that from the pancreas, opening together into the duodenum, six or seven inches from the pylorus. At its termination in the coecum there is a valve, Fig. 4.— The Large and Small Intestines, detached. 1. The duodenum, with its cul de sac removed. 2. 2. 2. 2. 2. 2. The convolutions of the jejunum and ileum. 3. 3. The mesentery. 4. The apex of the coecum. 5. Its body. 6. 6. Commencement of colon. 7. 7. Transverse colon. 8. Terminal portion of colon. 9. Rectum. a. a. Muscular bands of colon. called ileo coecal, which prevents the return of the contents of the ctEcum iato the ileum. The large intestines, as their name implies, are of much greater diameter than the small ; but they are not above one-third of their length. Instead of being convoluted, they are puckered into pouches by a peculiar arrangement of the longitudinal muscular fibres, which are collected into bundles or cords (a a, Fig. 4), and, being shorter than the intestine, gather it up into ceUs. The mucous membrane also has very few villi, which 1 F 434 THE HORSE. become more and more rare towards the rectum. At the commencement the gut is enlarged to an enormous size, and forms a cul de sac called the coecum, which is about four feet long, and terminates in a point, the whole being compared to a jelly bag, and forming a reservoir, where the watery particles of the food are absorbed, leaving the faecal matter in a comparatively solid state. Indeed this gut at once receives nearly all the water which is swallowed, it passing through the stomach and intestines without any delay, when of course, as this sac has only one opening, it must alternately receive and disgorge its contents, the valve at the entrance of the ileum preventing its return into the small intestine. The coecum occupies the right flank, and takes an oblique direction from above downwards and forwards. » The colon extends from the Ueo-coecal valve, occupying the right flank, in an elliptical direction to the left flank, where it ends in the rectum, and thus ends very near the point where it began, after traversing nearly the whole abdominal cavity. It is of such an enormous capacity, that it wiU hold from twelve to thirteen gallons of water. Its largest diameter is at the commencement, from which it begins to contract, and as it crosses from the right of the abdomen near the liver to the other side, where it is iu close proximity to the stomach, it is contracted to a com- paratively small diameter, but enlarges again as it lies in the left flank. Like the coecum, it has three longitudinal muscular bands for three-fourths of its course, but these afterwards are reduced to two, and as it merges in the rectum they disappear altogether, the longitudinal fibres being then equally distributed. The coecum and colon are supplied with blood by tlie posterior mesenteric artery. The rectum, or straight gut, begins on the margin of the pelvis, from which it extends in a straight line to the anus. It gradually expands to form a considerable reservoir for the faeces, and is uncovered by peri- toneum after its commencement. THE LIVEE. This important organ is in close contact with the right side of the diaphragm. It is of an irregular figure thick in the middle and thin at the edges ; divided into three lobes ; convex on its anterior surface, where it is adapted to the concave aspect of the diaphragm ; concave posteriorly. The colour is that which is so well known, and peculiar to itself. It is everywhere invested by the peritoneum, excepting the spaces occupied by the large veins as they enter and pass out, and the coronary ligament which suspends it, as well as the three other folds of peritoneum, which have also received particular names. The structure of the liver is most peculiar ; but it will be impossible to enter fully into its minute anatomy for want of space. Suffice it to observe that it is composed of lobules, of an areolo-fibrous connecting medium (which has received the name of the capsule of Glisson), of the ramifications of the vena portce, hepatic artery, hepatic veins, hepatic duct, lymphatics and nerves, inclosed in the investing peritoneal coat. The portal vein returns the blood from the stomach and small intestines to be circulated through the lobules, and from this the bile is secreted. It distributes its numberless branches through canals which are every- where worked out in the substance of the liver, and from which the lobules are supplied. Erom these, which are each a small gland perfect in itself, the bile is received by a network of minute ducts, ultimately THE SPLEEN. 435 coalescing to form tlie hepatic duct, which opens into the duodenum. The secretion of bile is entirely from the venous blood, and the hepatic artery is solely destined to nourish the gland. The nerves are chiefly from the sympathetic system, a few small branches being derived from the pneumogastric through the solar plexus. The horse has no gall bladder like the cow, as well as the human species. The FUNCTION" of the liver is doubtless chiefly of a depuratory nature, but the soapy nature of the bile seems to be destined to aid in dissolving the fatty materials which are contained in the food, and to stimulate the intestines to perform their duties. THE SPLEEK The spleen can scarcely be considered as a gland, inasmuch as it has no excretory duct, but it contains within its substance a number of little bodies, called Malpighian corpuscles, which most probably perform the same office as the absorbent glands. Its weight as compared with the whole body is aboixt the same as in man, whose spleen weighs six ounces, while that of the horse rarely exceeds three pounds. It is attached by the lesser omentum (a fold of the peritoneum) to the stomach (see fig. 3, page 430), and occupies the left side of that organ. It is covered by a serous coat continuous with the peritoneum, and its internal structxu'e is spongy, and made up of cells which contain a large quantity of blood. The function of the spleen is not positively ascertained, but.it is believed to perform the office of a reservoir for the blood required by the stomach, with which it is closely connected by a set of vessels (vasa brevia), and also to efi'ect some change in the blood itself THE PAJ^CEEAS. The pancreas is an elongated gland resembling in structure the salivary glands, placed close to the spine, above the stomach. It has two excretory ducts, which carry the pancreatic fluid secreted by it into the duodenum through a valvidar opening common to it and the hepatic duct. The use of the pancreatic fluid appears to be similar to that of the saliva. THE KIDE^EYS. The kidneys are two oval organs situated beneath the psoas muscles, and only retained in their position by the fatty cellular membrane which envelops them, and by the upward pressure of the other abdominal viscera below them. The right kidney is completely within the ribs, but the left scarcely advances at all beyond the eighteenth rib : each averages about forty ounces in weight, but there is a considerable variation in size and form. Unlil^e the corresponding organ in the cow, the horse's kidney is not split up into lobules, though there is some little irregularity of outline and surface, as may be seen in the annexed figure, which was taken from a specimen somewhat remarkable in these respects. A trans- verse section shows the internal structure, which is composed of a central cavity, the pelvis, into which the urine flows, and from which it is carried to the bladder by the ureter. In this pelvis several conical projections are visible, having minute openings around their apices, which are the terminations of the tubuli uriniferi composing the substance of the inter- nal part of the organ. The external is the true secreting portion, and in p F 2 4:>r> THE HORSE. this are contained a multitude of minute red globular bodies, composed of a flexus of capillary vessels, and of a coil of tube in connexion with the / X-. Fia. 5. — The Kidnev. A Fissure through which the vessels enter and the ureter passes out. 1. 2. 3. 4. Surface of kidney. uriniferous tubuli, both being inclosed in a membranous capsule. Each cone is contained within a cup-like pouch of the pelvis, which is called a calyx. Fig. 6. — Trausverse Section of Kidney. 0. Pelvis. 4. 4. 4. 4. Tubular Portion. 1. 2. Ureter. 6. 5. 5. 5. External cortical portion. 3. 3. Papillae or cones. At the anterior extremity of each kidney is a small body called the suprarenal capsule, the use of which is not ascertained. THE PELVIS AND ITS CONTENTS. 437 THE PELVIS. The cavity of the body known as the pelvis is situated behind the abdomen, with which it communicates freely, each being lined by a con- tinuation of the peritoneum. A ridge of bone (the brim of the pelvis) is the line of demarcation anteriorly. The sacrum and os coccygis bound it superiorly, the anus posteriorly, and the ossa innominata inferiorly and laterally. It contains the bladder and rectum in both sexes, and in each the organs of generation peculiar to it. THE BLADDER. The bladder is a musculo-membranous bag destined to contain the urine as it is gradually received from the ureters, which bring it down from the kidneys. It lies in the middle of the pelvis, occupying also more or less of the abdomen according to its condition in point of reple- tion or emptiness. It is of an oval shape, with its posterior extremity somewhat more pointed than the other, and called its neck. At this point it gives origin to the urethra, a canal for carrying off the urine. It receives the two ureters at its superior surface, about an inch in front of the neck, where they pierce the several coats in an oblique direction forming a complete valve, which prevents the return of the urine, and so invisible that the presence of two openings is scarcely ever suspected by the ordinary observer. Only about one-third of" the bladder is covered by the peritoneum, the remainder being made up solely of the muscular and mucous coats, which compose all the hollow viscera. It is retained in its place by the cellular membrane which connects it with the loAver walls of the pelvis, posteriorly by the urethra, and by the folds of the peritoneum, which are continued from it to the sides of the pelvis, and are called tlie broad ligaments of the bladder. THE OEGAJt^S OF GENERATION, MALE AND FEMALE. The male organs of generation consist of the testes and their ducts, the vasa deferentia, the latter conveying the semen to the urethra or to the vesiculae seminales, which are oval bags connected with the upper surface of the neck of the bladder. Here the seminal fluid is stored up for use, and when wanted is conveyed into the vagina by means of the external organ or penis. The anatomy of the testicles is that which mainly concerns the horsemaster, as they are generally removed by operation. They are contained within the scrotum, which is externally composed of skin, wrinkled in the foal, but subsequently distended by the size and weight of its contents. Beneath this is a layer of a pale yel- lowish fibrous membrane called the dartos, which envelops the testes and forms a separation between them. A thin coat of cellular membrane alone separates this from the double serous membrane, the tunica vagi- nalis, which almost entirely envelops each testis, just as the pleura does the lung. In the early stages of foetal life the testes are contained within the abdomen above the peritoneum, but being attached to the scrotum by a thin muscle (the cremaster), they are gradually dragged downwards through the inguinal canal; and each brings a double layer of peritoneum, which continues its connexion through life, so that fluid injected into the cavity of the tunica vaginalis will flow into the peritoneum. Hence inguinal hernia in the horse becomes scrotal in a very short space of time. 438 THE HORSE. and rarely remains confined to the former position. The testicles with their appendages, the vesiculse seminales, form the semen by the usual process of secretion. They are of about the size of a duck's egg, and besides their attachment by the reflexions of the tunica vaginalis to the scrotum, they have also the spermatic cord which suspends them to the inguinal canal through which it passes. Tliis cord it is which is divided in castration, and it is well to ascertain its comjDonent parts. They are, 1st. The artery which supplies the testicles with blood, and is of considerable size and tortuous in its course. 2d. The artery of the cord, small and tmimportant. 3d. The veins which accompany these arteries. 4th. The nerves and absorbents, the division of the former givuig great pain and causing a sHght shock to the system. 5th. The vas deferens or duct carrying the semen to the urethra, and possessing walls of such thickness that it feels like whipcord under the finger. These several parts are coimected together by cellular membrane and covered by the tAvo layers of reflected peritoneum, namely, the tunica vaginalis and tunica vaginalis reflexa, by the thin layer of cremaster muscle, as well as b^"- a fourth inv-estment, a continuation of the superficial fascia of the abdomen. All these parts must be divided before the canal is reached, for oj)erating in castration. The female organs of generation are essentially the ovaries, the uterus and its appendages forming the bed in which the embryo is nurtured to maturity. The ovaries are two small oval bodies, about the size of large walnuts, situated behind the' kidneys, and having the fijubriated extremi- ties of the fallopian tubes hanging loosely adjacent to them. These tubes, one on each side, terminate m the uterus, which is pf a remarkable shape in the mare. It consists of a body and two horns. The body has a mouth, or OS, which opens into the end of the vagina, Avhile, in itself, it is oblong, and in the unimpregnated state it is entirely contained within the pelvis. Anteriorly it divides into two horns (cornua), which diverge* towards the loins, turning upwards, and lymg under the wings of the ossa ilii (see fig. 1, page A25). They terminate in rounded extremities. Each cornu receives the fallopian tube of its own side, the opening being so small as scarcely to admit a silver probe. The vagina lies between the bladder and rectum, and is about eighteen inches in length ; it is lined with mucous membrane, and surrounded with muscular fibres, which form the sphmcter vaginae. CHAPTER XXIII. THE NERVOUS SYSTEM. PHYSIOLOGY OF THE NERVOUS SYSTEM — CHIEF DIVISIONS OF THE NERVOUS SYSTEM — THE SPINAL CORD — MEDULLA OBLONGATA — THE ENOEPHALON — THE SYMPATHETIC SYSTEM. PHYSIOLOGY OF THE NERVOUS SYSTEM. Hitherto we have been engaged in examining into the conformation of the framework of the body ; into the structure and action of the muscles, which serve to move this framework ; and into the several organs which afford nourishment to the whole, and keep it sound and in good order. THE NERVOUS SYSTEM. 439 We have now to consider the prime mover of all these several agents, the aervous system, which may be compared to the fuel that heats the water of the steam-engine, and converts that apparently most simple and inno- cent fluid into the powerful agent which is capable of developing almost any amount of force. This fuel, however, is itself inactive until it is en- dowed with life by the agency of fire ; and, in the same way, the nervous system of the animal being must be provided with the living principle, of whose nature we can only judge by its effects when present, and by the cessation of all action when absent. There are many processes which are carried on in the animal as in the vegetable without the necessity for any direct stimulus from a nervous centre, such as the growth of each separate tissue throughout the body, which takes place in the former, just as it does in the latter, by a species of cell-development and metamorphosis independent of nervous energy ; but though this growth is thus accom- plished, yet it Avould soon be starved out for Avant of pabulum, were it not for the supply of food to the stomach, which requires the mandate of the nervous system for its performance, and so on "with every corresponding action of the body. The nervous system is made up of two distinct substances, one grey in colour, and granular in structure, which is the seat of all nervous power; the other white and fibrous, which is the telegraph wire by which this power is communicated. Sometimes the grey matter envelops the white, and at others it is inclosed within it, but in every case each has its pecu- liar office as above mentioned. Each collection of grey matter is called a ganglion, whatever its shape may be ; but the white fibres may be either in the form of commissures for connecting the ganglia together, or they may be agents for communicating with other organs, and are then called nerves, CHIEF DIVISIONS OF THE JS'ERVOUS SYSTEM. In the horse, as in all the vertebrata, the nervous system is made up of the following parts. 1. The ganglia, which are intended to subserve what are called the reflex actions of the organs of locomotion, &c., and which occupy the whole length of the spinal cord, one on each side. 2, The respiratory ganglia, situated higher up towards the brain, constituting the part called medulla oblongata, and placed in superintendence over the functions of respiration, mastication, and deglutition. 3. A series of ganglia controlling the organs of special sense, situated at the base of the brain. 4. The cerebellum, which seems specially intended to combine and balance the several muscular actions of the body. 5. The cerebrum, which is the seat of intelligence and will. 6. The sympathetic system of ganglia, which specially controls the vital organs of circulation, diges- tion, and depuration. The first five divisions are generally included imder the head of the nervous system of animal life, the last being considered to be peculiar to organic life. The diagram on the next page will show at one view the chief component parts of the two systems. THE spi:n'al coed. The spinal cord may be considered to be the primary division of the nervous system, because it represents the lowest development of this organ in the animal kingdom. But instead of consisting of a series of locomotive ganglia, as in the articulata, it is here found in the shape of ■*'**^ THE HORSE. Jj O »J 00 ;-^ 7^ cs o jfc. Co to HJ 3 n> (_i rt- L..^ (" 5 5 " '* 2 p CO tr^p-C0~*E— "^ "^ "I CO B ■ * 2. rs "^ ^ tr^ct-cofm 0.3 trS -3 b-o 2. liqg 5 S £i« s » S 3 « 2. 2=3 fo f- p to 00 ~i er, j;, •oOosgoBgqci o ^ t> 2 ^ 5'C3 f §1^4 lis: E CCS 2 5J B 5 SS a j^l 3 a s-^a — 2: c- < 2.>S .■« &■ ;-) .w if^ w to >- p js po S( pi S S3 9 m* W t> <: OC WCC^CCti) t? C_, '- O W a. CD a P p § 5^ e f^ "1- p-a^ Oppositeeach joint, between the vertebra, a nerve is given off which passes out in the foramen specially contrived for its exit, and thence goes THE MEDULLA OBLONGATA. 44T on to lis destination. Each of these nerves has two distinct origins ; one from the upper part of the grey central matter (the sensitive root), the other from its inferior surface, which is the motor portion. The superior has an accession of grey matter around it, soon after ths union of its nervelets, called its ganglion, beyond which the two divisions unite to form a large nerve, which soon begins to subdivide again for supplying the several parts of the body. The termi- nating branches reunite in loops, so that these nerves may be considered to form a complete circle, those of sensation receiving impressions from the parts on which they are distributed, and conveying them to the central ganglion, while the motor nerves cause the muscles which they supply to contract on receipt of the proper stimulus from the centre. The spinal nerves are from forty-two to forty- three in number on each side ; namely, eight pairs of cervical, seventeen pairs of dorsal, six pairs of lumbar, five pairs of sacral nerves, and six or seven coccygeal. Each of these nerves divides at once into a superior and inferior branch, the latter giving off a small nervelet to communicate with the sympa- thetic, and then going on to supply the lower parts of the body and the extremities. The cord varies somewhat in size in the several regions of the spine. It commences at the occiput of full size, then diminishes to the fifth cervical vertebra, where there is a sliglit swelling, after which it is gradually reduced in dimensions to the loins, where it spreads out into a wide but thin plate, after which it divides into its terminal branches, which have been compared to a horse's tail. THE MEDULLA OBLONGATA. The medulla oblongata is the anterior enlarged portion of the spinal cord, of a conical shape, which extends to the pons Varolii. On its inferior face it presents two pyramidal bodies, and on its superior two flattened cords, the corpora restiformia, while between the two are the corpora olivaria. On making a section of this part, the corpus olivare is seen to be chiefly composed of grey ei ei Fio. 2. — Spinal Cord removed from its Canal. a a. a. a. Roots of the spinal nerves. 6. 6. b. The filaments going to unite to form each of these nerves. * c. c. Clear spaces between the roots of the nerves. 442 THE HORSE. matter, and is a ganglion, superadded for the special purpose of estabUsh- ing the respiratory function. From its lower border proceed the filaments, which unite to form the hypoglossal nerve, while from the upper side emerge the glosso-pharyngeal and pneumogastric nerves. THE ENCEPHALON" {Iv, in, KeaX-^, head). The cerebellum together with the cerebrum form the mass of the encephalon, and they may be examined together with advantage. The two completely fill the cavity of the cranium, and are invested by three membranes ; — the dura mater, fibrous and strong ; the pia mater, vascular and tender; and the arachnoid, a serous membrane of the ordinary cha- racter. The dura mater also dips down between the lobes of the cerebrum to form a protection against lateral displacement called the falx, and is Fig View of the Superior Surface of the Encephalon a. Anterior termination of the longitudinal fissure, d. MicUlle lobe of the cerebeUum 6. 6. Lateral hemispheres of the cerebrum. e. e. Superior median fissure. c. c. c. Corpus callosum. /. g. Membranes covering the spinal oord spread across from one petrous bone to the other, constituting the tentorium cerebelli. The mass of the encephalon in the horse is small as compared with that of man, weighing not quite a pound and a half, while the human brain averages thi'ee pounds in the male, and four or five ounces THE SYMPATHETIC SYSTEM. 443 less in the female. Taking into consideration that the body of the horse Aveighs at least eight times as much as a man's, it follows that the brain of the latter is relatively sixteen times as large as that of the horse. The cerebellum occupies the postero-superior part as the head is usually carried, and is much smaller than the cerebrum, being only one-sixth of its volume. Examining it from above it presents three lobes ; a middle and two lateral lobes. The former is prominent, and subdivided into iobuli by several grooves, constituting the anterior and posterior vermiform processes. The lateral lobes are flattened and oval, to correspond with the inferior surfaces of the tentorium cerebelli. The cerebellum is made up of alternate layers of grey and white matter, the former being dis- tributed throughout the interior in such a way that when sliced it presents an arborescent appearance. On partmg the hemisj^heres of the cerebrum, the convolutions on the surface of which are composed of grey matter, a white band slightly striped from side to side makes its appearance. This is the corpus callosum, which is the great commissure, and consists entirely of white fibrous matter, luiiting the two halves. Beneath this, on each side, are the lateral ventricles, and within each are the optic thalamus, and corpus striatum, with the choroid plexus lying between. Turning the brain with its inferior surface in vieAV it presents anteriorly the continuation of the longitudinal fissure. On each side of this are the olfactory nerves, which look like prolongations of the hemispheres. Close behind these two are the optic or second pair of nerves, connected together by their commissure. Then tAvo small white bodies, the corpora albicantia, and behind these again the third pair of nerves, supplying the muscles of the eye. Still further back is a square eminence, the pons varohi, fi'om the sides of which the fourth and fifth pairs of nerves arise, while its posterior border gives origin to the sixth pair in the middle and the seventh externally to these. The eighth and ninth nerves have already been alluded to, as arising from the medulla oblongata. THE SYMPATHETIC SYSTEM. This division op the nerves consists of a series of ganglia, lying on each side the spine, from the head to the coccyx, communicating with the cranial and spinal nerves, and distributing branches to all the internal organs of digestion, circulation, depuration, and generation. The branches of distribution accompany the arteries, forming a plexus, or series of meshes, around each of them. In the head there are four small ganglia, in the neck three, and posteriorly a small ganglion lies opposite each vertebra. The posterior cervical ganglion communicates with the spinal nerves of that region by a branch which accompanies the vertebral artery, and sends forward filaments to form the bronchial and cardiac plexus, the former being largely supplied also with branches from the pneumogastric nerve. Erom the dorsal ganglia a large nerve is formed, the greater splancnic nerve, and also the lesser splancnic, which enter the abdomen close beneath the crus of the diaphragm, where they give off a number of branches which, together with filaments of the pneumogastric nerve, unite on both sides to form the semilunar ganglion, or collection of ganglia arranged somewhat in that shape. They lie close to the posterior aorta, and surround the root of the coeliac artery, supplying branches to form the phrenic and the splenic plexus, the gastric plexus, the hepatic plexus, the anterior and posterior mesenteric plexus, the renal plexus, and the spermatic plexus, aU surrounding the corresponding arteries and supplying the important organs whose names they bear. 444 THE HOiiSK. CHAPTER XXIV. SPECIAL ORGANS. THE ORGAN OF SMELL — THE EYE — THE EAR — THE ORGAN OP TOUCH — THE FOOT. THE ORGAN OF SMELL. The nose of the horse, like all the solipedes, is endowed with a sen- sibility far greater than that of man ; but in this respect he is not equal to many other animals, such as the dog and cat kinds, and the sole use which he makes of this sense is in the selection of his food. I have already alluded to the nasal fossae at page 419, and need only here remark that the large mass of nervous matter composing the olfactory nerves pierces the cribriform plate of the setlmioid .bone in numerous fibrillse, which spread over the membrane (Schneiderian) lining the aethmoidal cells, the turbinated bones, and the septum nasi. THE EYE. The organ of sight may be considered as consisting, first of all, of an optical instrument very similar to the camera obscura, now so commonly used in photography, and, secondly, of the parts which are employed to move, adjust, and protect it from injury. The eye itself consists of three transparent humours, which answer the purpose of the lens of the camera, by collecting the rays of light upon the back of the eye. These are the aqueous in front, the crystalline lens in the middle, and the vitreous humour behind. The first is a per- fectly transparent and limpid fluid, secreted by the lining of the chamber in which it lies, and capable of being rapidly renewed in case of a punc- ture letting it out. The lens, on the contrary, has the consistence of very hard jelly, and is arranged in concentric layers, like the coats of an oniun. It is merely a double convex lens, precisely like that of the camera in its action, and is the chief agent in producing the impression of an object upon the sensitive part of the eye. Behind it is the vitreous humour, composed, like the abueous, of a limpid fluid ; but instead of being uncon- fined except by the walls of the chamber in which it Hes, it is bound up in a network of transparent cells, which give it the consistency and appearance of a delicate jelly. Upon the perfect transparency and proper shape of these humours depends the sight of the animal. But in addi- tion to the risk of blindness from any defect in these parts, if the investing coats or membranes are inflamed or disorganised, their func- tions are not performed, and the sight is either impaired or destroyed. Thus the rays of light may be fairly collected, so as to throw the impres- sion of every object within the sphere of vision upon the back of the eye, and yet the horse may be blind, because the retina or expansion of the optic nerve is disorganised by disease. When inflammation attacks the coats of the eye, it generally extends to the investments of the humours, and to the substance of the lens itself, producing cataract or opacity of that part ; but it is possible to have the sight impaired from a mere defect of shape in the anterior coat, so as to make the THE EYE. 445 surface too convex, and thus alter tlie focus of the sight. This is the " buck-eye," which leads to shying, and is perfectly incurable. The membranes are, first, the cornea, a perfectly transparent coat, placed in front of the eye, and inserted, like a watch-glass,^ in the sclerotic coat covering the posterior four-fifths of the globe. The latter is a white fibrous membrane, strong and inelastic, so as to afford protection to the parts within it from external violence. This forms the white of the eye, which, however, is only occasionally visible in the horse. Beneath the sclerotic is the choroid coat, consisting of a network of blood vessels, and lined with a black pigment, which again has on its internal surface, at the part opposite the pupil, a greenish- white iridescent lining, called tapetum lucidum, or luminous carpet. Lastly, within the whole of this surface is spread a beautiful expansion of the optic nerve, called the retina, which receives the impressions derived from the rays of light, forming a distinct figure upon it exactly similar to the objects which are presented to it, except in point of size, and in being inverted. Beyond these parts, there is a provision made for moderating the rays of light, according to their intensity. This is effected by means of an opaque septum, pierced with an oval hole ; the former being called the iris, and the latter the jDupil. The substance of the iris itself is composed of con- tractile tissue, which has the power of expanding or contracting the pupil in obedience to the impression produced upon the retina ; and thus, if the eye is examined in a strong light, the pupil Avill appear large when shaded by the hand, but contracts immediatelj' on exposing the eye. The horse's iris is brown, varying somewhat in shade in different individuals, and at the upper part of the pupil it presents one or two little floating appen- dages, which serve to moderate the sun's rays. Sometimes the brown colour is absent, and the iris is either partially or entirely white, in which case it is called a " wall eye ; " but though this is considered unsightly, it does not interfere with vision. The iris is stretched across the chamber of the aqueous humour, and is thus enabled to act freely. There are many other delicate structures worthy of being examined, but want of space must prevent any further allusion to them. The appendages of the eye are : 1st. The conjunctiva or membrane protecting the exposed surface of the eye. 2d. The eyelids. 3d. The membrana nictitans or haw. 4th. The muscles of the eye. 5th. The lachrymal apparatus. The conjunctiva covers the whole front of the eye, being thin, and perfectly transparent in a healthy state, but on the occur- rence of inflammation speedily becoming red and puffy. It is reflected from this face to the inside of the eyelids, and the whole membrane is extremely liable to inflammation from any external irritation. The eyelids have nothing very remarkable about them, being merely cartilaginous shutters covered with fine skin, and lined with conjunctiva, and raised and lowered by muscles peculiar to them. The membrana nictitans or haw is a cartilage lying just within the inner corner of the eye, but capable of being thrust outwards so as to partially cover it when the muscles retract the eye, and for want of space drive it forward. This happens whenever the eye is irritated either by an insect or by the dust or hayseeds which are so often deposited upon the conjunctiva, and which, causing the eye to be drawn back, displace the fat deposited in the back of the orbit, and this again pushes forward the haw. For this reason in all irritable states of the eye the haw is prominent: but it by no means follows that its removal will diminish the irritation ; on the contrary, the usual effect is to increase it ; and the operation is not only useless, but injurious. The 446 THE HORSE. muscles move the eye in all directions, and hare the peculiar property of keeping the long diameter of the pupil always nearly in a line parallel with the horizon. Practically they are not of any great importance. The lacrimal apparatus consists of the lacrymal gland, situated beneath the outer wall of the orbit, and secreting the tears, which are intended to wash the conjunctiva clear of any foreign body. The secretion is thrown out upon its surface through a number of small ducts, and, traversing from the outer angle to the inner, is conducted through two small openings in the lids to the lacrjrmal sac, and from that by the nasal duct to the nose. THE EAE. This organ is divided into the external ear for collecting the waves of sound, and conveying them inwards, and the internal ear wMch is situated within the petrous part of the temporal bone. The latter is a very com- plicated and delicate organ ; but its formation does not differ in any essential features from that of the other vertebrate animals, nor are the diseases attacking it in the horse of any particular importance, so that its description will be omitted. THE OEGAI^ OE TOUCH. The sense op touch is necessary for the proper appreciation of the mechanical form and nature of the objects placed in apposition to the body, and of their temperature. It is seated generally in the termina- tions of the nerves of sensation on the skin ; but there are certain parts specially endowed with these nerves, which in the horse are the lips and the four extremities. The skin is composed of two layers, one internal and living termed the dermis or chorion, the other a secretion from it, and called the epidermis, the inner, and freshly secreted layer of which is the rete mucosum of the old authors. The dermis constitutes nearly the whole substance of the skin, and varies in thickness in different regions of the body, and also in the nature of it,s attachment to the subjacent parts, being very loosely connected in some, and in others so tight that it cannot be pinched up. It consists of a layer of cellular and elastic fibres crossing each other in all directions, and abundantly supplied with blood vessels and nerves. Its external surface is provided with numberless little eleva- tions termed ^:>a/M7/cF, each of which contains the termination of a nerve : and it is pierced with an immense number of holes; some of which allow the hairs to pass through, others are the pores through which the sweat is poured out, and others again are follicles for the secretion of sebaceous or half-oily fluid, for the purpose of lubricating the skin. These last are particularly numerous at the flexures of the joints, as at the inner part of the hock, knee, and heel, in each of which situations they are liable to become clogged, leading to the conditions known as mallenders, sallenders, and cracked heels, which will be hereafter described. The epidermis, cuticle, or scarf-skin, is very thin but tough, and in the horse its innermost layer is generally of a dark slate colour, the better to protect the dermis from the rays of the sun. It is composed of scales agglutinated together, and its internal surface is reflected in the form of fine sheaths around all the hairs which pierce it, and of linings to the sweat pores and sebaceous follicles. As fresh cuticle is secreted the outer layers fall off; and in the horse this growth is very rapid, so that in a very THE ORGAN OF TOUCH. 447 few days the coat of hair becomes loaded with, them if it is not regularly cleansed. They afford a gi-eat protection against wind and rain, and foi that reason they should not be removed by friction from those horses- which are about to be turned out of doors. The hairy appendages of the skin of the horse are of two kinds : — 1st. The general coat. 2d. The horsehair, which is of a thicker and stiffer kind, and grows from the top of the neck, forming the mane, from the dock as the tail, from the backs of the legs, asid from the eyelids and lips to act as feelers in enabling them to avoid injury. Each hair is secreted by its bulb, which is seated partly in the dermis and partly in the cellular membrane, closely subjacent to the true skin. Unless, there- fore, the whole thickness of the dermis is destroyed, the bulb may be safe, and the hair is restored in the course of time. The coat is shed twice a year, in spring and autumn, tlie secretion from the bulb ceasing for a short period, and the hair, losing its connexion, falls out ; but the young hair soon takes its place, and grows to a length suited to the temperature to which the skin is exposed. The horsehair on the contrary is not shed, but if it is plucked out it is reproduced, though slowly. Evert part op the skin is sensible to impressions from external ob- jects, but the sense of touch, such as we possess in the fingers, can only be Pig. 1. — Nerves op Sensation supplied to the Lips of the Horse, showing also the Oeigin of the Jugular Vein. said to reside in the lips, and partially in the feet. All these parts are profusely supplied with nerves of sensation, and the horse may often be observed to use them in examining external objects, especially his lips, which are the most delicate of his organs of touch. The annexed en- graving of a preparation of the nerves of the face shows this distribution very clearly, and will give an idea of the numerous ramifications of sensi- tive nerves supplied to the lips. Mr. Earey has lately drawn special attention to this subject; but it has long been known to those who are familiar with the habits of the horse. The feet are also largely supplied with nerves, though not to the same extent as the human fingers ; and being covered with horny matter, the sensibility of the surface is greatly reduced : still there can be no doubt that the horse uses them occasionally 448 THE HORSE. in making out the nature of olijects presented to him : and this is especially the case with the fore feet, though it will sometimes happen that the hind extremities are used for the same purpose ; as, for instance, in ascertaining, the nature of a hard body before kicking at it. THE rOOT. It is necessary to examine the structure of the foot most carefuUy, not as an object of curiosity connected with the sense of touch, but on account of the numberless diseases and accidents to which it is subject. 1^0 part of the horse is so liable to the effects of hard work and mis- management as this, and there is consequently none which more requires our care both in health and disease. The bones and ligaments entering into the composition of this organ have already been described ; the former at page 325, the latter at page 355. We have now to examine into the structure of the sensible and insensible parts which cover these bones. The parts entering into the composition of the foot will be better understood by a reference to the annexed section of the phalanges or Fig. 2.— Section of the pakts entering into the composition of the Foot and the Fetlock and Pasteen Joints. a. Os suffraginis. B. Os coronae. C. Os pedis. D. Os na^iculare. E. E. The perforans and perforatus tendons. G. Inferior sesamoideal ligament. H. Cleft of frog. I. Side of frog cleft. J. Sole. K. Crust. L. Coronary substance. fingers terminating the metacarpal or metatarsal bones, as the case may be, with their investments. It will be seen that there is very little space between the pedal bone and the crust, which, together with the sole, forms a horny case or natural shoe, for the sensible and delicate invest- ; ments of the bone. So small is this space, that when inflammation takes place there is no room for any swelling (the invariable accompaniment of | that disease), and intense pain is occasioned, as well as rapid disorganisa-j THE FOOT. 449 tion of the structui'e itself. The horny case is attached to the foot by a delicate membrane, which lies in folds upon the pedal bone, and it can be torn away by violence, or when putrefaction has commenced, with great ease. These parts are here separately displayed. The several parts which we shall have to examine, commencing from without, are — -1. The horny case or hoof ; 2. The parts which secrete it ; 3. The arteries which supply it with blood ; and 4. The pedal bone and cartilages, as well as the navicular bone, which it encases. The hoof consists of three distinct parts, which, though in the recent state they are inseparably united, may be readily separated after maceration for a few days. These are the external wall or crust, the sole or slightly concave surface forming the bottom or floor of the case, and the triangular central portion of this called the frog. The crust reaches from the edge of the hair}^ skin to the ground, and averages about three inches and a half Fio. 3. — Thk Hoof. A. Outer surface of crust. B. Inner suiface of crust. C. Upper surface of sole. D. Part corresponding with tile cleft of the frog. E. Coronary band. Fig. 4. — Fkont View ok xais Foot, with the Hoof re- moved. A. Coronary substance. B. Laminae. ji'iQ. 5. — The UNUEiiyuuF.'.cu OF THE Foot. A. Cleft of frog. B. B. Sole. C. Cleft, between heels. in depth. The front is the toe, the back the heel, and the intermediate part the quarter on each side. It is said by Bracy Clark ;to be a segment of a cylinder, but it is really narrower at the top than at the bottom, and it should rather be described as a section of a truncated cone. "When examined from the side, the anterior surface should form an angle of about forty-five degrees with the line of the sole, and the upper edge or coronary band should join the sole, so as to leave a moderate substance at the heel ; for if too great the foot does not expand, and is liable to disease from that cause ; or if too thin and narrow, the foot is weak and gives w^ay downwards, ending in a convexity of the sole instead of the reverse. The front of the crust is rather more than half an inch in thickness, and in a strong foot of average size gradually diminishing to the quarters, at the back of which it is generally barely a quarter of an inch thick; especially at the inner of the two. This proportion is however confined to the fore foot, for in the hind there is little difierence between the toe and quarters in point of thickness. The superior border, or coronary band, is marked by its whitish colour. On its external surface it resembles the crust below; but internally it differs in being smoothly excavated, whilst the crust exhibits perpendicular striae, corresponding Avith the laminae ; but this is not well shown in Fig. 3. In examining the cut of the sole. Fig. 5, it will be seen that the crust is bent inwards towards the frog at the heel G G 450 ■ THE HORSE. on each side : tliere are the bars, which m the natural foot appear as sharpened prominences, extending from the heels into the centre of the foot, between the- sole and the frog, and which are useful as buttresses, supporting the crust from bemg crushed inwards by the superincumbent weight. The sole is the plate at the bottom of the foot, which should be sHghtly concave downwards, and is fixed to the inner edge of the crust, and the outer sides of the bars, and not to their lower surfaces. Its iisual thickness is about one-sixth of an inch, but it wiU vary greatly in different horses, and it is thicker where it runs back between the bars and the crust. It is secreted in plates, which can readily be separated with a knife in that direction. The frog is the prominent, triangular, and elastic substance, which fills up the space between the heels posteriorly, the bars on each side, and the sole in front. In the middle is a longitudinal fissure, called the cleft, the sides of wliich should form an angle of about forty-five degrees. In front of tliis cleft is a solid wedge of the elastic horny sub- stance, constituting the frog, which lies immediately beneath the navicular bone, and has received the name of the cushion. Posteriorly it is spread out into a thin band on each side which covers the bulbs of the heels, and passes round the upper part of the wall constituting the coronary frog- band of Bracy Clark, which is continuous with the coronary substance. The structure of the horn wliich forms these three divisions, varies a good deal. In the crust it is fibrous, somewhat resembling whalebone in this respect, but not c^uite so hard ; these bristly fibres are united by a gelatinous substance, but they are arranged so as to lie in straight lines descending from the coronary circle to the ground. The wall may, therefore, be considered as composed of hairs agglutinated together, and each secreted by one of the villi, which are so thickly spread over the surface of the coronary circle. The sole is also fibrous, but not nearly so much so as the wall; and the fibres are not arranged in so parallel a manner, taking rather an oblique direction from behind forwards, and being more easily separated into scales. The frog dilfers from both, in possessing finer fibres and in smaller quantity, in com- parison with the gelatine, which formation renders it more soft and elastic and also more prone to decomposition. The horny matter is sometimes coloiired a greyish brown, sometimes white, and sometimes marbled by a mixture of the two colours. (These parts are sho^^^l more clearly in the article treatmg of Shoeing in the 32d Chapter.) The hoof is developed by secretion, which has its seat in the coronary substance and laminae. It consists in a pouring out on their surface of a plasma, in which rounded cells develop themselves, in correspondence with the villi from which the secretion is poured out. These cells are arranged in layers, corresponding with the secretory surface. In the crust this growth takes place from the superior border to the inferior, but in the sole and frog, from the internal surface to the external. This groAvth is constant througli the life of the animal, and it would give the hoof an exces- sive development if it were not either for the wear of the soil in the unshod horse, or of the action of the smith's knife in the shod one ; but the increase of the wall being solely from above downwards, it does not require any re- duction on its external surface. The coronary substance, sometimes called the coronary ligrament, is a fibro-cartilaginous band intervening between the skin of the leg and the hoof, covered mth cuticle externally, and with villi, which form a secretory surface on the edge towards the hoof It is most liberally supplied with blood, as we shall presently see, and is attached to the upper part of the coffin bone and extensor tendon by THE FOOT. 451 cellular tissue. It gradually becomes thinner as it descends upon the pedal bone, and ends in puckers or folds, which are continuous with those of the laniinse, and are not even separable from them by maceration. Tlie lamince tlias continuing upon the pedal bone, consist of about five hundred parallel folds or plaits, plentifully suppKed with blood, and forming a secretory surface, which aids the coronary substance to form the horn. They lie upon an elastic substratum of fibrous periosteum, which is of great service in taking off" the jar from the foot in its battering upon hard roads, for it appears that the weight of the body is suspended /rom these plates, and not carried ujmii the sole. The lamina are continuous at the toe with the sensible sole, which is a vascular membrane covering the floor of the pedal bone, and secreting the horny sole. In the centre of the posterior part of this is the sensible frog, which is of nearly the same shape as the horny frog, and is still more liberally supplied with blood tlmn the sensible sole. The arteries supplying these vascidar structures with blood, and the veins talking it back, are of great importance, and doubly so be- cause it is in these vessels that an operation is often performed in in- flammation of the foot, calculated to afford rehef by a local abstrac- tion of blood. Commencing with the large metacarpal artery, which is the continuation of the radial below the knee, we find it descend- ing by the side of the tendo-perfo- ratus under the posterior-annular ligament. Immediately above tLe fetlock joint it splits into three branches ; the middle one passing to the deep parts of the leg, and the two others, forming the plantar arteries, descend on each side the posterior joint to the postero-lateral Fig. 5— View of Vessels of the Foot, injected. parts of the coronary substance, i. piantar vein. Here they divide into two leading portions, the anterior running round to meet its fellow of the opposite side, and giving off with it a complete fringe of vessels, which are displayed in the accom- panying representation of an injected preparation of the foot. The branches uniting in front of the foot and encircKng the coronary ligament are called the superior coronary circle. The posterior division of the plantar artery gives off", opposite the pastern jomt, the arterj' of the frog, which descends obliquely inwards through the substance of the sensible frog, and divides into two branches within it, after which it supplies the whole of that substance with numerous vessels, and then goes on to the sole, to which it gives off" a number of radiating branches. After giving off the artery of the frog, the plantar artery ends posteriorly in the lateral G G 2 Plantar artery. 3. Branches to the coronary substance and laminse. 4. Posterior divi.sion of plantar artery. 5. Perpendicular branch. 6. Anastomosis with opposite plantar artery. 462 THE HORSE. laminal branch wliicli passes throxigli the foramen in the ala of the os pedis, and supplies the laminae. Thus the whole of these structures are full of blood-vessels, for not only are the arteries above described ramifying thus extensively upon them, but the blood is retiu'ned by corresponding veins. The pedal, and navicular bones have been minutely described at pages 324-5, but there are also two cartilaginous plates at the back of each ala of the pedal bone, which are of considerable importance. These have been called by the late Professor Coleman the lateral and inferior cartilages, whilst others have given them the name of the true and false. The lateral cartilages extend backwards and outwards from the posterior and upper borders of the coffin or pedal bone. They are united in front with the expanded termina- tions of the extensor tendon, and by cellular membrane with tlie lower end of the os coronas. Posteriorly they Avind upwards around the ala of the pedal bone, to which they are firmly fixed, forming the founda- tion for the heel. But in addition to these lateral or true cartilages, there are also two others, of a fibro- cartilaginous nature, which com- mence from the sides of the former and proceed forwards towards the heels of the pedal bone, and spread inwards upon the surface of the tendo-perforans. They are scarcely worthy of being described as dis- tinct cartilages, and appear more like ordinai-y condensed cellular membrane. It will thus be seen that the foot of the horse is a most complicated structure, which is liable to de- rangement whenever the hoof or horny case is interfered with, and this may occur either from mis- management in shoeing, causing mechanical uijury, or from inflam- mation of the secreting surface, which will end in the formation of imperfect horn, or from punctures or other wounds of the foot. Perhaps in no organ does an injury so soon produce a leturn at compound interest, for the inevitable first result is a malformation of the hoof, and this again only adds to the original mischief. Hence it is that in the foot, more than in any other part even, prevention is better than cure, for in many of its diseases it happens that a cure cannot be obtained without rest ; and yet it is also the fact that the secretion of horn will not go on perfectly without the stimulus of necessity afforded by exercise. The position of the leg is such that its veins have a hard task to perform at all times in returning the blood from the feet, but "when the horse is not exercised at all they become doubly sluggish, and congestion in them is almost sure to occur. Fig. 6. — View of the Arteries op the Frog AND Sole, ikjected. A. Lower porous surface of pedal bone. B. Lateral surface of pedal bone. C. C. The plantar veins. D. D. The plantar arteries. E. Lateral cartilage contracted by drying. F. Veins of the frog, injected. THE DISEASES OF THE HOESE, AND THE ACCIDENTS TO WHICH HE IS LIABLE, WITH THEIE TEEATMENT. CHAPTER XXV. THE DISEASES AND INJURIES OF BONE. GENERAL REMARKS — SPLINTS — RINGBONE AND SIDEBONE— OSSIFICATION OF THE LATERAL CARTILAGES — BONE SPAVIN — EXOSTOSIS OP THE HUMERUS AND SCAPULA — FISTULA OF THE WITHERS — POLL EVIL — CARIES OF THE JAW — OSTEO SARCOMA — FRACTURES. GENERAL REMARKS. The diseases of bone are not commonly attended by any constitu- tional disturbance, and neither require an examination of general symptoms, nor the adoption of any but local treatment, beyond that attention to the health which is always necessary. Tliey may all be included under the heads of, — 1st. Exostosis, or increased growth of bone. 2d. Caries, or ulceration. 3d. Anchylosis, or unnatural union of two bones, in conse- quence of exostosis, or caries, or both. 4th. Fractures, or disunion by external force. Malignant diseases of the bone also occur very rarely in the horse, so that it will be scarcely necessary to occupy any space with their description, especially as they are perfectly incurable. Exostosis is the result of increased action in the nutrition of the part, and is much more prevalent in young horses than in old. Indeed, after six or seven years of age it is very rarely met with, and never attacks the bones at. that age for the first time. It may be recognised by a hard swelling of the part, which in recent cases is painful on pressure; but sometimes its site cannot be reached with the finger, and the disease can then only be detected by its effects. * A blow upon any of tlie bones when unprotected by anything but skin will produce inflammation fol- lowed by exostosis ; but the most ordinary cause is the over-stimulus of bard v.oi'k. Heavy horses are more prone to exostosis than light ones, partly from tlie v/eight of their bodies and their high lumbering action jarring their limbs in a greater degree, but also from the more spongy and open texture of their bones which admit of the pressure of large blood vessels within them, and are thus more liable to congestion, and conse- quent morbid secretion. Exostosis is shown in the form of splints, ring- and sidebone, and ossified lateral cartilages, as well as in the growths which occur occasionally in other parts of the body which have received 454 THE HORSE. no distinguishing name. The vitality of the new growth in exostosis is less than that of healthy bone, and as a consequence, when excessive inflammation is set up in the part, it will often die and be separated by absorption. Caries (ulceration) occurs as a consequence of inflammation, and in the horse either results from external injury, as in poll evil and fistulous withers, or from mismanagement, as in navicular disease, which latter affection will be considered under the diseases of the foot. It is always attended with pain, and in severe cases with the formation of sufficient matter to require an outlet, but in very restricted ulcerations, such as occur in navicular disease, the pus passes into the joint, and is reabsorbed with the synovia. Anchylosis, when it is the result of caries in the two adjacent surfaces of a joint, produces union betAveen them, but in the horse it is generally of a secondary kind, the result of bony growths (exostosis), thrown out from the surfaces of the two bones near the jouat, which coalescing, unite into one mass, and thus destroy all motion. SPLINTS. The strict definition of tliis disease is " an exostosis from the lower part of the small metacarpal bone, connecting it by bony union with the large metacarpal bone," but among horsemen, any bony growth from the cannon bone is considered a splint, and the latter is almost as common as the former. The regular splint rarely attacks the outer small meta- carpal bone alone, but sometimes in very bad cases both are implicated in the disease, a specimen of which is given in fig. 2. It is difficult to give a valid reason for this greater frequency of splint on the inside than on the out, but it is commonly said that the inner splint bone receives more of the weight of the body than the outer one, and that it is more under the centre of gravity, but as it is merely suspended from the carpus, and is not supported from below (in. any way, mediately or directly), this can produce no injurious effect upon it. The fact is so, however, whatever may be the cause. The symj^toms of splint are generally a greater or less degi'ee of lameness during its formation, but sometimes it may go on to attain a large size without any such residt, especially if its growth is slow, and the horse is not severely worked. It is commonly remarked that a splint is of no con- sequence unless its situation is such as to interfere with the back sinews, or suspensory ligament, and although it is qi;ite true, as lias been asserted by learned veterinarians, that the spHnt is far removed from the former, and seldom interferes with the latter, yet it is almost always directly con- nected with the attachments of the sheath of the tendon, and this being stretched every time the leg is extended will occasion the pain which is expressed by the limp in the action. The size of the morbid growth has no relation with the amount, or even with the existence of lameness, for a very small splint will often be far more productive of this symptom than a very large one. In examining a leg it is often only after careful manipulation in the flexed condition that a small bony tumour (of the size perhaps only of a garden pea) can be detected, but when once the finger presses upon it, the horse will almost invariably be found to flinch, and usually it will be thrown out just where the sheath of the tendon is attached. Here there is no union between tlie small and large meta- carpal bones, and the injury is confined to the inflammation produced in i^ SPLINTS. 455 the sheath, which will generally go off after j)roper treatment and rest. These small hony growths are not very uncommonly met with in the hind legs, but they are not recognised there as splints. No constitutional symptoms are met with in these cases, and they miist he ascertained hy the local symptoms alone. Unless the splint is in the way of the action of the other foot, and the skin on its surface is bruised by repeated blows, there is seldom any swelling of the soft parts, but when this Fig. 1. — Splint attaching Internal Small Metacarpal Bone. 1 Internal small metacarpal bone. 2. External small metacarpal. 3. Large metacarpal bone. 4. 4. Bony gi-owth constituting a large splint, and attaching the small to the large metacarpal bone. Fio. 2. Enormous Splint, attaching both Small Metacarpals to the Large. 1. Large metacarpal bone. 2. 3. Mass of exostosis connecting the three metacarpal bones together. occurs, the skin and cellular membrane become puffed and hot, and extreme lameness is the result, temporarily aggravated by every blow. The treatment of a splint will depend upon the state in which it exists, and upon the purpose to which the horse possessing it is destined. K no lameness exists, and the blemish is not objected to, it is far better not to meddle with it, for in the course of a few years it will disappear by absorption as a matter of course. Moreover it often happens that in attempting to remove a splint by some irritating appHcation, extensive inflammation is set up in the fibrous structures attached to it, and lame- ness, which was not previously in existence, is thenceforth a most trouble- 456 THE HORSE. some attendant. If, however, the horse is for sale, in which case the existence of a spHnt would be regarded with suspicion, or if lameness has shown itself, it will he necessary to adopt measures likely to effect the absorption of the morbid growth, and these are chiefly two : — 1st. Sub- cutaneous scarification, or without, a seton, or the seton alone ; and 2d. Counter-irritation by means of some form of blister. If the soft parts covering the splint are much inflamed, the horse should have his corn taken away, and a dose of physic given him, during which a wet bandage should be kept constantly applied, and indeed, in any case of splint severe enough to require operation, the cooling remedies mentioned above should be adopted beforehand. The operation is performed with a probe-pointed narrow knife, shaped like a scimitar, with the cutting edge on the convex side. A small opening is made in the skin about an inch below the splint, and just large enough to admit the knife, which is then introduced and pushed upwards with its flat side towards the skin, till it reaches the tumour, when the convex edge is turned towards this, and several exten- sive scarifications are made in the periosteum covering it, after which the knife is withdrawn and a fine seton-needle is introduced in its place, and passed upwards until it reaches above the splint, when it is pushed through, and the tape drawn out, and properly secured with a bandage. Of course the horse must be cast and properly secured before resorting to the knife. In the course of ten days or a fort- night, the tape may be withdrawn, and the splint will almost in- variably disappear. Sometimes the seton is tried vdthout the scarifica- tion, but it is not nearly so successful, and is nearly as troublesome an operation. In most cases both these operations are unnecessary, and the application of the following blister (which has a tendency to pro- duce absorption, independently of its counter-irritative powers) will have the desired effect. Take of Biniodide of Mercury .... 1 drachm Lard 1 ounce. Mix, and after cutting the hair short, rub a little into the skin covering the splint, every night, until a free watery discharge is produced from the surface. To facihtate this the leg should be fomented with very hot water every morning and afternoon, and this should be continued for several days after the ointment has been discontinued. The horse will not gnaw the skin after this application, and it is a very useful one for general purposes, when counter-irritation is required to produce absorption. If, after a week's interval, the splint does not appear much reduced in size, the ointment should be re-applied, and repeated at similar intervals till the swelling is removed. When the bony growth is very extensive, as shown in fig. 2, page 45-5, neither scarification nor counter-irritation will be of much service, and the leg must be fired, and afterwards repeatedly bhstered, but even with the best and most energetic treatment, the part will seldom become sufliciently sound to stand anything but slow work. RINGBOl^E AND SIDEBOI^E. liiNGBONE AND siDEBONE both cousist in the throwing out of bony matter about the joints of the os coronse ; the former name being given to the disease when it attacks that between it and the os suflfraginis, and the latter when the seat is the parts around its union with the os pedis or coffin bone. Very often, and esjiecially in heavy cart or dray horses, 1 RINGBONE AND SIDEBONE. 457 ringbone and sidebone co-exist in the same leg, " as shown at fig. 3, where the three bones are completely anchylosed, and in which, dunng life, the only action was in the fetlock joint. The disease attacks the hind leg as well as the fore ; but it is more common in the latter than in the former. The symptoms are a greater or less enlargement of the leg, of a hard and unyielding nature, either immediately above the coronet, as in sidebone, or a little higher, as in ringbone. In the latter case, if thoroughly established, it surrounds the joint, whence the name of ringbone ; but in the early stages it appears at certain points from which it spreads all round Sidebone is seldom so extensive, and usually attacks the postero- lateral parts of the OS coronae, where the swelling is defined, and, except in very hairy-legged or gummy-heeled horses, can easily be felt. In the Fia. 3. — Case of Ringbone and Sidebone occurrino in a ueavy Dray Horse. 1. Os suffraginis. 2. Os coronEe. 3. Os pedis. 4. Complete union by ossitic matter between tlie (;j' pedis and os coroniB, but still incomplete in the joint above. 5. Complete union of the three bones. early stages the action is not impeded, but there is more or less soreness or lameness. After much bone is thrown out, the joints are either com- pletely fixed or their movements are extremely limited. The treatment in the early stage is precisely similar to that for splint ; but the operation of scarifying the periosteum requires great care and some knowledge of the anatomy of these joints, or the knife wiU pierce the cap- sular ligament, and increase the evil it was intended to relieve. A seton without the scarification will often be of service, and for sidebone, firing ill the early stage will be serviceable, though it is objectionable on account 458 THE HORSE. of the blemish it leaves behind. The biniodide of mercury ointment already described is most useful in slight cases, but in severe ones it will rather tend to aggravate the growth, and when anchylosis has taken place, nothins but time and patience for the subsidence of the inflammation will avail. When this has taken place, and the joint is fixed, a high-heeled shoe will enable the horse to work, wdth some awkwardness it is true, and the addi- tion of a leather sole will to some extent take off the jar, which occurs in a greatly increased ratio when the elastic action of the pastern joints is destroyed. OSSIFICATION OF THE LATERAL CARTILAGES. This is commonly known as ossification of the cartUages, or false ring- bone, no other cartilages being subject to ossification, and these being therefore known pcv excellence as the cartilages. In heavy cart horses it often co-exists with ringbone and sidebone, especially the latter ; hut it also attacks well-bred carriage horses, and high-actioned hacks, which are comparatively free from those diseases. The symptoms are more or less enlargement of the back of the coronet, and heel, the part feeling unnaturally hard and irregular or lumpy. If recent, there is generally increased heat on careful examination with the hand ; but in old standing cases there is nothing of the kind to be detected. Lameness is not always present, but if the horse is rattled Fig. 4. — Ossification of the Lateral Cartilaoes. 1. Pedal bone. 2. 3. The lateral cartilages ossified. over hard ground, he will be more likely to show the effects on the next day, by going short and sore, than if he were free from this disease. The treatment should be confined to recent cases, for in old standing ones, unless lameness shows itself, it is better to avoid any interference. A seton, with rest, has sometimes proved very efficacious, even in confirmed ossification, and repeated dressings with the biniodide of mercury ointment, will, in those cases where the inflammation does not run very high, afford the best chance of causing the absorption of some of the bone, for a com- plete cure is never effected. When there is much heat in the part, bleed- ing from the foot may be adopted, and afterwards, the appUcation of cloths dipped in cold water, with the addition of a glass of tincture of arnica to quart of water. In confirmed cases, where the parts have become cal- lous, a leather sole to the shoe will take off the vibration, and should be used during the summer season. Scarification of the skin covering the enlargement with a lancet, encouraging the bleedmg by warm water, and followed by the use of cold water as soon as the bleeding has ceased, BONE SPAVIN. 459 will sometimes do wonders in recent, cases. The scarification should be repeated at intervals of five or six days, taking care to avoid injury to the coronary substance near the hoofs, which is sometimes followed by trouble- some sores. BONE SPAVIN. This disease, so frequently the cause of lameness in those horses which use theu- hocks severely (as for example race horses, hunters, carriage horses, and more particularly cart horses), consists in exostosis from the adjacent external surfaces of the tarsal bones, always showing itself at the inner side of tlie hock joint, on the scaphoid and cunei- form bones, and extending to the head of the internal small meta- tarsal bone. As in the case of splint, the occurrence of exostosis on the internal rather than on the external side of the hock has been accounted for by the supposition that increased weight is thrown upon the internal small metatarsal bone, from the turning up of the outer heel of the shoe, Avhich is the common practice of smiths. It appears to me, however, that the contrary is the case, and that though more stress is laid upon the foot on that side, there is less Aveight on the inner side of the hock, Avhich has a tendency to spring open in that direction. This will cause a strain upon the ligaments connect- ing the tarsal bones, and nature coming to their aid throws out bone, Avhich ultimately substitutes anchy- losis for ligamentous union between these bones. In all the actions of the hind leg, from the natural shape of the hock, and more especially in those horses which are naturally " cow-hocked," there is a tendency to yield inwards rather than in the opposite du-ection. The consequence is that there is moi'e strain upon the ligamentous fibres which connect the scaphoid with the two cuneiform and the internal metatarsal, than upon those uniting the cuboid with the os calcis and external metatarsal bone. Hence, although exostosis does sometimes show itself in other parts of the tarsal bones, it here, as in the fore leg, is almost always confined to what is called the "spavin place," namely, the contiguous surfaces of the scaphoid, cuneiform, and internal metatarsal bones. In very bad cases the articular cartilage becomes involved, and there is not only an external casing of new bone, but the internal sui'faces absolutely coalesce or anchylose. The symptoms of spavin are a hard substance showing itself beyond the proper level of the hock joint, at the spot which is pointed out iu Fig. 3. — A>'teeo-intekkal vikw op Exostosis CONSTITUTING Spavin. 1. Os scaplioides. 2 Os ouneiforme parvnm. 3. Morbid growtli of bone, constitutingtbe disease known as bone spavin. 4. Large metatarsal or camion bone. 460 THE HORSE. fig. 5, 3. There may or may not be lameness, but if bone is throw^n out the disease is established. In recent cases whenever the horse is worked he will after rest limp in his action, but the lameness soon goes off, and does not show itself again until the i^art has been suffered to become stiff by a rest of an hour or two. The lameness is very remarkable, and difl'ers greatly from that shown in any other disease. The leg is drawn up with a quick catch, and yet there is a dragging of the limb, indicating not only pain in the joint, but a want of action in it. In the early stages the latter is not clearly developed, but afterwards it is so well marked that a spavin maV be pronounced to exist without an examination of the joint. Where lameness is not established, great care should be exercised in pro- nouncing on the existence of spavin, for some hocks are naturally formed with prominent heads of the internal metatarsal bones, and the inexpe- rienced eye and hand are very apt to mistake these for exostosis. In such cases, by comparing the two hocks it will generally be seen that they are both exactly alike, while in spavin, although both joints may be the seat of mischief, yet they will seldom manifest the disease to the same extent. The treatment should be directed to the abatement of the inflammation which gives rise to the pain, and also to promote absorption of the new groAvth. Veterinary surgeons are very apt to assert that the disease cannot be cured, and that a spavined horse will always remain the subject of it, and therefore unsound. But practically it is known that many a hock which has been the seat of undoubted spavin loses all external enlargement, and no lameness is showii in it, although tried most severely through a series of years. Still on dissection after death, the ligaments will not show their natural white and glistening structure, and tlie tarsal bones will be to a certain extent united by anchylosis. In very bad cases there will be also caries of the articulatory surfaces, and with it inflammation of the synovial membranes, which may and often does exist without the caries. ]!^ow as these are much more formidable diseases than exostosis, and far more difficult either to cure or palliate, it follows that although certain remedies will be generally successful with genuine bone sj)avin (exostosis), yet they will fail when the above complication exists. The treatment must therefore be adapted to the exact nature and extent of the disease. Prior to the adoption of any plan the joint should be rested, the outer heel of the shoe should be lowered, tlie corn should be taken away, and the system cooled by appropriate treatment. After these precautious are taken, the next thmg is to decide upon the remedies which will bo suited to the case. They consist in 1. Blisters, wdiich have a tendency to cause absorption ; 2. Firing; 3. Setons, with or without subcutaneous scarification ; 4. Division of the nerve. If there is simply a slight exostosis, with little lameness, and no evidence of the joint being implicated, the biniodide of mercury may be applied as described at page 456. Repeated dressings will be necessarj--, and the joint must have at least two months' absolute rest, the horse being placed in a loose box. This remedy is often successful, but it Avill fail utterly where the exostosis is extensive, or there is caries, or even severe inflammation of the synovial membrane. Arsenic, sulphuric acid (which is the basis of Major's British Remedy), and other caustic appli- cations, have been counted as infallible cures ; but while they are just as certain to produce a blemish as firing, the extent to which the inflam- mation and sloughing, caused by them, go is far moTe couipletely beyond our control. Arsenic has been known to destroy the joint, by producing a slough of the synovial membrane, and it is said that the British Remedy, winch, however, is often very successful, has had a similar EXOSTOSIS OF THE HUMERUS AND SCAPULA. 461 uufortuBate result ; but of its being followed by serious blemishes there is abundant proof. Firing is the safest, and, therefore, the usual plan adopted for spavin, and on the tirst intimation of the disease it is often adopted -without any necessity for having recourse to so disfiguring a process. Its claef advantage is, that while it is a certain, means of establishing a strong counter-irritation, it has no tendency to cause any increase of inflammation in the structiu-es beneath the skin, and therefore the good it does is iinalloyed by any counterbalancing evil. It is now the fashion to deny its use, ancl horsemasters are often tempted to try some substitute for it in the hope of escaping a blemish ; but too often they are compelled to submit to it at last, and probably after the disease has been aggravated by some " unfailing" remedy. If there is a strong desire expressed to avoid a blemish, the veterinary surgeon is perfectly warranted in doing all in his power to effect a cure without the use of the irons ; but the mere fasliion of the day should not induce him to decry a plan which has for so many years been proved to be successful. In human surgery the same course has been adopted, and for the last thirty or forty years the actual cautery has been voted "barlarous" in this country. Now, however, a counter current is setting in, and it is the general opinion of the first hospital surgeons of the day that, in certain diseases of the joints, no remedy is nearly so efficacious. All sorts of attempts are made to render the use of the hot iron less repugnant to the senses ; but in the case of the horse it is only necessary to measure its comparative utility and the amount of pain which it gives. The former has been already considered, and as to the latter, if the irons are properly heated, I much doubt Avhether their action is not less painful than that of any other counter-irritant. Setons, perhaps, give less pain if skilfully inserted, and they are admirable remedies, having nearly the same beneficial effects as firing, and leaving a far slighter blemish. They should be passed beneath a considerable track of the skin, covering the "spavin place," and the tape requires to be smeared with blistering cerate to produce sufficient irritation. Their use by themselves is often sufficient, but when preceded by subcutaneous scarification they seem to act even more certainly than firing. Mr. Holmes, of Beverley, has obtained great celebrity for his treatment of spavin on this plan, and undoubtedly not Avithout founda- tion. Some of his cures have been very remarkable, as even old standing and extensive growths of bone have been reduced, and the hocks have remained soimd afterwards. The method of operation is similar to that described for sj)lints, but it requires more knowledge of the anatomy of the parts to avoid doing mischief by ciitting into one of the joints. There is always afterwards considerable eflusioji into the subcutaneous cellular ■membrane, demanding two or three months for its removal ; but as the spavined horse requires that interval of rest, this is of little or no con- sequence. When the disease has gone so far that no method of treat- ment will remove it, the nerve above the hock may be divided, which will enable the horse to work without pain for a time, but the disease goes on the faster, and the benefit derived is only temporary. EXOSTOSIS OF THE HUMEPaiS AND SCAPULA. The heads op the bones adjacent to most of the joints of the body are more or less subject to exostosis, though not so frequently as those of the pastern bones and tarsus. Next to these probably comes the shoulder joint, the neighbourhood of which is often the seat of this disease, but 462 THE HORSE. seldom to the extent shown in the case from which the accompanying engraving is taken. It represents the left scapnla and humerus of a horse, wliich were completely anchylosed, and of course there co-existed a proportionate amount of lameness during the progress of the disease, while after the anchylosis took place the want of action must have been com- plete. An examination by the hand of the point of the shoulder woiild readily detect so large a growth of bone as this ; but smaller ones are often thrown out beneath the mass of muscles surrounding the shoulder joint, and consequently beyond the reach of the most accomplished finger. The Fig. G. —Anchylosis op the Shoulder Joint from Exostosis. A. Scapula. C. D. Exostosis around the shoulder joint producing b! Humerus. anchylosis. treatment should be on the same principle as for spavin, omitting the subcutaneous scarification, which is not here practicable on account of the nature of the joint. Blisters, and especially with the biniodide of mercury, will be the most likely to succeed, but in most cases the cure will be only partial. FISTULA OF THE WITHEES. When a saddle has been allowed to press upon the spinous processes of the dorsal vertebrae, it produces inflammation, which, if neglected, leads POLL EVIL. 463 to the formation of an abscess. But the situation of the part is such that the matter cannot escape, even if the skin over the points of the bones is perforated, and it has a tendency, by the force of gravity, to burrow down among the muscles which connect the shoulder-blade with the trunk. Tlie consequence is, that there is extensive inflammation, and often lame- ness of the shoulder, which could readily have been prevented by using proper care before the mischief was done, or removed by the adoption of suitable treatment afterwards before the disease is confirmed. The synvptoms in the early stage (that is, before a fistula is established) are merely an enlargement of the ends of the spinous processes, accom- panied by heat and tenderness, but these go on until an abscess forms, which may be known to the touch by the fluctuating nature of the sensa- tion which it gives on pressure by the fingers of each hand. As soon as this is made out, an opening should be made as low down as possible ou the right side, taking care that it will allow all the matter to run out as fast as it forms. The reason why the right side should be chosen is, that most horses lie down on that side ; but if the subject of fistulous withers is in the habit of lying on the left side, the opening should be made there in preference. When an actual fistula has been established, and tlie matter points before or behind the shoulder blade, a sufficiently large opening should at once be made, taking care again that there is no pouch below it which will permit any accumulation. It is better to divide even imi^ortant muscles than to suffer this to exist. In recent cases the establish- ment of this dependent opening will alone suffice to effect a cure ; but in those of long standing the lining of the fistulous passage or passages has become converted into a substance almost resembling cartilage, and refuses to throw out healthy granulations, so as to lead to adhe- sion of its walls. Here a stimulus must be applied to their interior, which may be either mechanical, in the shape of a seton tape passed through from end to end and left there, or chemical, by means of injections. The latter are best composed of chloride of zinc (kSir W. Burnett's disinfecting fluid), diluted with water. One drachm of this should be mixed in a pint of water, and carefully injected into every part of the sinus twice or thrice a week, POLL EVIL. Poll evil is exactly similar in its nature to fistulous ■\\dthers, being produced by a blow on the prominent ridge, which is situated on the top of the poll. The blow is generally produced in the stable, by the horse suddenly lifting his head and striking it against a low beam or the lintel of the door. Or it may be caused by frequently straining against the halter rein, and thus producing irritation and inflammation of the part. As the ligamentum colli is attached above, and anterior to, the inflamed part, when matter forms it is confined and gives intense pain ; besides which, it is a long time before it opens a passage by natural means. The symptoms are a painful swelling on the poll, of a soft nature, accompanied by the sense of fluctuation on examination, just like that described as ac- companying fistulous withers. The treatment must be precisely similar to that described in the last section ; but as the matter when formed lies very close to the spinal cord, some caution must be exercised in adopting stimu- lating injections, which are ajot to produce severe inflammation, lilcely to extend to these important structures. So also in opening it, the knife should not be carried deeply into the situation of the sj)inal marrow, which here lies exposed, and is easily divided (as in the operation loiOAvn by the 464 THE HORSE. name of pithing), but it should be used in a slanting manner, again select- ing the right side in preference to the left. A seton is here the safest plan for promoting granulation and adhesion, and as- the fistulous track is seldom very long, the tape will work its way gradually out, by which time the cure is effected. CAEIES OF THE JAW. The upper jaw, from its exposed situation, and the lower from the same cause, and also from the abuse of the bit, are hable to mechanical injury, which ends in caries (ulceration), or sometimes in necrosis (morti- fication), of the part. Caries of the lower jaw, between the tushes and grinders, is extremely common, owing to the barbarous punislament which is inflicted by the use of long levers to curb bits, together with tight curb chains. The bony plate forming the roof of the mouth is also often injured by the pressure of the port when a tight noseband is employed to keep the mouth shut. Either may be known by the existence of a sore of a peculiar character ; there is a depression indicating a loss of substance, and in this lies a mass of unhealthy granulation (proud flesh), ivhich is not attached to the surrounding surface, being only fixed to the bottom of tlie cavity, or perhaps partially on one side. A watery and ofiensive discharge goes on constantly, but this is lost in the saliva, and very often the only circumstance that draws attention to the disease is the constant bleeding from the mouth, on the slightest contact of the bit. When this occurs, the mouth being full of pinh froth, it should be carefully examined, and the state of things here described will generally be found to exist. The t7-eat- ment should consist in the adoption of a bit pressing upon another part of the mouth, changing the curb for a snafile. The wound should be kept open by the use of caustic (lunar) daily, which should be pushed deeply into it for a couple of seconds, and will destroy the unhealthy granula- tions. By continuing these measures, taking care not to do more with the caustic than necessary to keep down the fungous growth, a cure can always be effected in course of time, without the aid of the trepliine or chisel to cut away the diseased bone. Fig. 7. — OsTEO Sarcoma of tbe Lower Jaw. OSTEO SAECOMA. The jaws are occasionally attacked by a malignant growth from their r.ellular structure of a substance partaking of the nature both of cartilage and bone. It increases sometimes to an enormous size, and forms a large FRACTURES. 4G5 irregular tiinioiir, "which interferes terrihly with their functions, often growing so as to prevent the closure of the teeth. This disease is repre- sented in fig. 7, as far as the osseous tissue is concerned ; but the soft growths, which occupied the central parts of the tumour, have been removed by maceration. The symptoms are entirely local, and when a large, unwieldy, and irregularly hard swelling on either of the jaws is met with, it may safely be set down as belonging to this class of disease. Ko treatment is of any avail except excision, which can rarely be carried through without rendering the horse unserviceable for his ordinary duties. PEACTUEES. Bones are not unfrequently broken in the horse ; but as the accident generally occurs either during the violent exertion of the muscles of the limb, or from great external force, it follows that in most cases the injury to the soft parts is so great as to forbid the hope of a perfect reparation. When, for instance, a canna or pastern bone gives way during the shock sustained in coming down on hard ground from a leap, either at the moment of the fracture or before the horse can be stopped, the upper end pierces the skin, and also tears or bruises the tendons which alone connect it to the part below. In surgical language, the fracture is a compound one ; and from the great tendency to contraction of the muscles, the difficulty of bringing the disunited ends into apposition (or setting them) is immense. Moreover, the horse is very unmanageable when an attempt is made to confine him, and the means which are adopted to keep the fracture set must therefore be very complete as com- pared with those which mil serve for the restoration of the human being who has sustained a similar accident. Hence, unless the animal is wanted for stud purposes alone, or unless* the fracture is a simple one, with Little displacement, it will seldom be worth the attempt to procure the union of a broken bone in the horse. Many cases arQ on record in which after a fracture of a canna or pastern bone a complete cure has been effected, but they must be considered as excep>tional, and not as aflfording us much encouragement. The symptoms of simple fracture are a greater or less degree of deformity of the limb, swelling, pain on motion, and a peculiar grating or jarring which is felt rather than heard, and which has received the name of " crepitus." The last symptom can only be made out when the broken ends of the bone can be brought together; but when this is impossible, the alteration of form is in itself sufficient to lead to a detection of the nature of the accident. In fractures of the head and spine there is no crepitus felt, and the effect upon the brain and spinal cord of pressure will be often the sole means of coming to a correct diagnosis. Fractures of the pelvis are very difficult to inake out, unless the ala of the ilium is broken oS', which is a common accident, for here the unnatural flatness of the hip, showing itself without any great difficulty of moving the hind leg of that side, plainly marks that there is no dislocation, and that the case can only be one of fracture. It is always the result of a blow, either when the horse is cast in a stall or in passing through a narrow door-way, or from a similar cause; and there will therefore be some swelling of the soft parts which will interfere with the examination at the time, but as nothing can be done to restore the broken portion to its place, and as there is no doubt about the diagnosis from dislo- cation, this is of little consequence. Fractures of the ribs cannot bo H H 46G THE HORSE. readily detected; but as tliey almost always follow a kick on the part, and as they do not reqiiii'e any treatment unless their broken ends press upon the important viscera of the thorax or abdomen; it will be well to wait for the symptoms which are caused by this mechanical irritation before resorting to bandages, &c. When a fracture occurs in any of the bones of the extremities, which are concealed by a large mass of muscle, the total inability to use the limb, and the loose way in which it is connected to the body, so as to allow it to be moved in p,ny direction, indicate the general nature of the case without difficulty, though a careful examination must be made by a skilful surgeon before the exact particulars relating to it cim be ascertained. The treatment wiU depend upon the bone which is broken, and whether the fracture is simple or compound. In most cases of the latter descrip- tion none "will avail, and the horse had better be destroyed ; but if the owner is averse to this, it will be on the whole the best surgery, though apparently not very scientific, to encase the parts with adhesive plasters and tow, and then treat it as a simple fracture. If the bones of the skull are fractured, unless there are symptoms of pressure on the brain, it is advisable to leave all to nature, simply keeping the patient quiet and low, and if in a high state of plethora, bleeding and physicldng. A BROKEN lower JAW is by no means uncommon as the result of a kick. The best treatment is to set the fracture, and then mould some gutta percha to it, which may be confined behind by strips round the forehead and poU, and before by a padded strap passed through the mouth between the nippers and tushes, and beneath the tongue. The horse must be fed upon mashes and steamed food. In fractures op the spine and pelvis nothing can be done beyond rest and lowering, if necessary, by bleeding and physic. Broken ribs, when they cause inflammation of the lungs or liver by their sharp ends pressing upon these organs, may be treated by buckling two or three ordinary rollers abreast of one another tightly round the chest, so as to prevent the natural dilatation of the thorax, which takes place in inspiration, and Avhicli keeps up the irritation by constantly moving the ends of the ribs. The general means necessary to adopt to relieve the internal mischief will depend upon its extent. "When either the scapula, humerus, or femur is broken, all that can be done is to slmg the horse, and by bandages endeavour to brmg the limb into as natural a j)Osition as possible, and keep it there. There must of necessity be great displacement of the ends of the bones, and these cannot by any means be brought into apposition ; but the sides in contact with one another, as they over-ride, will unite in course of time, and tliis is aU that can be achieved by the utmost efforts of the veterinary surgeon. Fractures of the lower part of the tibia, of the radius, of the canna bones and the pasterns, if simple, must be treated by adjusting the ends (which is the chief difficulty, and will often require strong extension to ba employed), and then adapting to the sides of the bones splints of wood or gutta percha. If, by the aid of assistants, the parts can be brought into a good position, these may be carefully adjusted to maintain it, and may be kept in place by tapes or straps fastened moderately tightly around them. It is useless, however, to attempt a minute description of the means to be employed, which can hardly be understood without a demon- stration. Many horses have recovered a fair use of the- Ihnb by the appli- DESEASES OF MUSCLE, ETC. 467 cation of splints, without slinging, as they will take care to avoid resting on that foot in consequence of the pain it gives ; but under the care of an accomplished veterinary surgeon slings will afford the best chance of recovery. CHAPTEE XXVI. INJURY AND DISEASES OF THE JOINTS, MUSCLES, AND TENDONSi. DISEASES OP MUSCLE, TENDON, AND LIGAMENT— OP CARTILAGE AND SYNOVIAL MEM- BRANE INFLAMED TENDINOUS SHEATHS ^INFLAMED BUES^ MUCOSA — STRAINS THOSE OF THE BACK AND LOINS — OP THE SHOULDER OP THE KNEE OF THE FETLOCK — OF THE COFFIN JOINT— OP THE SUSPEI\SORY LIGAMENTS OF THE BACK- SINEWS— BREAKING DOWN STRAINS OP THE HIP J0IN9', SfflFLE, AND HOCK — CURB DISLOCATION — WOUNDS OF JOINTS. DISEASES OF MUSCLE, TENDON", AND LIGAMENT. !MuscLB is subject to simple atrophy, with or without fatty degenera- tion. The disease shows itself by a wasting away of the part, accom- panied by a flabby feel to the touch. It should be treated by friction, gentle but regular work, and steel given internally, one drachm of the sulphate of iron powdered being mixed with the corn twice a day. Eheumatio INFLAMMATION of a muscle or muscles is one of the most common of all the diseases to which the horse is subject. Most frequently it attacks the muscles of the shoulder, or of the loins, sometimes both those parts being involved at the same time. When acute it receives the name of a chill, and is generally brought on by exposing the horse to a draught of air after work, or by immersing him in cold water up to his belly, with a view either to refresh him, or when the groom is lazy, to save him the trouble of cleaning. The symptoms are lameness or inability to use the part, the horse, when forced to do so, giving expressions of severe pain. K the shoulder is affected, the foot is not put to the ground, and when the leg is moved backwards and forwards by the hand, great pain is evidently experienced. In severe cases there is fever with accelerated pulse (70 to 80), accompanied often by profuse sweating, and heaving at the flanks, the legs remaining warm. After a short time the part swells, and is excessively tender. — The treatment should be by a copious bleeding, if the horse is of a moderately strong constitution ; indeed, in severe cases it should be carried on till the pulse is greatly reduced, and repeated the next day, if it returns to its original hardness and fulness. The bowels should be acted on as soon as it is safe to do so, and if the dung is very hard, backraking and clysters should be used, to accelerate the action of the medicine. The best aperient is castor oO, of which a pint may be given with an ounce of sweet spirits of nitre. When this has acted, if the kidneys ar^ not doing their duty, a quarter of an ounce of nitre and a drachiu of camphor may be made into a ball and given twice a day. Chronic rheumatism of the muscles is similar in its nature to the acute form, but, as its name impKes, it is more lasting, and of less severity. It often flies from one part to another, attacking the ligaments and tendons, as well as the muscular fibres. It is seldom much under control, and hh2 468 THE HORSE. attention should be paid rather to improve tlie general health than to subdue the local affection. Small tumoues, of about the size of a pea, often form upon the tendons, especially the " back sinews " of the fore legs. They may or may not occasion lameness, but they are always to be regarded with suspicion. As long as they remain indolent, they are better left alone ; but when they produce inflammation and pain, the best remedy is the biniodide of mercury ointment, described at page 456. DISEASES OF CARTILAGE AM) SYNOVIAL MEMBEAl^ Cartilage is subject chiefly to ulceration. When this occurs, its cells become enlarged and crowded with corpuscles, which burst and discharge their contents ; the intercellular structure at the same time spKts into bands, which, together with the corpuscles, form a libro-nucleated mem- brane on the face of the cartilage. In old horses, the ulcerated cartilage covering the tibial surface of the astragalus is sometimes converted into a soft fibrous substance, which ultimately assumes the appearance of hard and dense bone, commonly known as " porcellaneous or ivory deposit." It is accompanied by no symptoms of inflammation ; the sole evidence of disease, during Hfe, being a stiffness of the joint, and a peculiar grating or crackling noise during all attempts at movement. When caries of the head of a bone has caused a loss of substance, the cartilage dies, and is gradually broken down by decomposition ; but this cannot be said to be a disease of the cartilage itself. With the exception of navicular disease (which will be included under the diseases of the foot), ulceration of cartilage is not very common in the horse. Acute inflammation of the synovial membrane is seldom met with ; but a chronic state, inducmg an excessive secretion of synovia, is extremely common. The most usual situation is at the hock, where the swelling has received the name of bag-spavin and thoroughpin ; but they also occur at the fetlock and knee joints ; in the former case being sometimes confounded with windgalls, which are inflamed bursse mucosiB. (See Windgalls.) Bog-spavin is very apt to attack young horses, when they are over- worked, before being fully seasoned ; but it may occur at all ages. It shows itself at the inner side of the joint, because here the ligaments are wider apart, and there is more room for distension. Its seat is the capsule between the tibia and astragalus, which is here unprotected by any strong fibrous covering, and readily yields to the gradual pressure of the secretion from its internal surface. (See fig. 22, G- H, page 362.) Thoroughpin may be either an increased secretion of the synovial capsule, between the astragalus and os calcis, or between the scaphoid and cuneiform bones, or of the bursa mucosa lying between the tendo Achillis and the tendo perforatus. In the first of these cases, it often coexists with bog-spavin, and the synovia may be made to fluctuate from one bag to the other, the only line of demai-cation being the astragalo- calcanean ligament. (See fig. 22, G, page 362.) Both hog-spavin and thoroughpin may exist, or either separately, without occasioning lameness ; but where they are just established, there is gene- rally some small degree of active inflammation, wliich causes a slight lameness on first going out of the stable, but soon disappearmg. The treatment should be by pressure, kept up for a long time, by means of a carefully-adjusted truss, alternated with cold affusion, and the use INFLAMED TENDINOUS SHEATHS. 469 afterwards of tincture of arnica, diluted with water, as a wash. Sub- cutaneous scarification has succeeded in some few cases in causing the secretion to cease; but it has so often produced extensive inflammation of the joint, that the operation is by no means to be recommended. Blister- ing with biniodide of mercury has also occasionally answered ; but no plan is so successful, on the whole, as pressure, alternatmg with cold affusion. Delicate young foals are subject to a rheumatic inflammation of their synovial membranes, specially displayed in the knees and hocks, and apparently caused by exposure to cold. It seldom goes on to produce dis- organization of the cartilages, but the capsular hgaments are distended with thin yellow synovia, causing considerable stiffness. The cellular tissue around the joints also becomes oedematous, and the legs fill all the way down to the feet. It is commonly known among breeders as the "joint evil," and though in itself it is not dangerous, yet it marks the existence of constitutional weakness which is likely to occasion some more fatal malady. The treatment should consist in attending to the general health by strengthening the mare, which is best done by giving her a drachm of the sulphate of iron in her corn twice a day. The joints of the foal should be rubbed Avith equal parts of soap liniment and spirit of turpentine, and it should be assisted to stand for the purpose of sucking at regular short intervals if it is unable to help itself. In aggravated cases, however, the foal is not likely to recover its general strength, and it may be better to destroy it, but so long as it can stand and feeds well hopes may be entertained of the joints recovering. INFLAMED TEN"DINOUS SHEATHS. Evert practical horseman is aware that the sheaths in which the back sinews and other tendons are lodged are liable to inflammation and thickening, without the tendon itself being involved. By passing the hand down the leg, an irregular network may be felt surrounding the tendons, which move up and down without disturbing it ; and the sur- rounding cellular membrane is also thickened, and become hard and unyielding. There may be considerable heat about the part, but often it is quite cool ; and the disease may continue for months without any great lameness, and with nothing to draw attention to it (excepting a slight stiffness on leaving the stable) but the sensation communicated to the hand. At length, an unusually severe day's work sets up active inflam- mation, the leg rapidly fills, and there is so much lameness as to cause the horse to be thrown by. — The treatment, in the early stage, should be the use of bandages, constantly kept wet with arnica and water, and nothing but "walking exercise. After the thickening is fully established, no remedy short of blistering, or a charge, will be of the slightest avail, with a rest of two or three months. INFLAMED BUES^ MUCOSA These synovial bags are liable to inflammation, either from hard work, as in windgalls and thoroughpin, or from blows, as in capped hock and elbow. The latter are said by some veterinarians to be serous ab- c^sses ; but there is no doubt that in all horses a subcutaneous bursa exists on the cap of the elbow and hock ; and these become inflamed and filled with a very thin synovia, when they are bruised. They never 470 THE HORSE. extend beyond a certain size, and have no tendency to burst; nor are they inclined to a liealtby termination of their own accord, but go on in the same condition from year to year. WiNDGALLS, OR PUFFS, are the most usual forms of these enlargements, and may be observed in the legs (hind as well as fore) of nearly every hard- worked horse, after a time. Great care in the management of the legs by bandaging will sometimes keep them off, and some horses have naturally no tendency to form them ; but in most cases, on examining the legs, just above the fetlock joints, of horses at work, a little oval bag may be felt on each side, between the back-sinew and the bone. If recent, it is soft and puffy ; but if the work is hard, and the windgall is of long standmg, it Avill be as tense as a drum. The synovial bag has no com- munication with the fetlock joint; but there is another sac in front of the joint, and beneath the tendons of the extensors, which is often enlarged, though not so much so as the seat of the true windgall, and which is generally, though not' always, continuous with the synovial capsule of the joint. — The treattnent consists in pressure by means of bandages, and the application of cold lotions, if the legs are hot and inflamed. Blistering and rest will remove them entirely ; but no sooner is the horse put to work again, than they return as badly as ever. There is no radical cure but subcutaneous puncture and scarification, and this wdl produce too much adhesion to be advantageously applied. The form of thoroughpin in which the bursa mucosa between the tendo Acliillis and the tendo perforatus is inflamed and filled with synovia, has been alluded to at page 468, and its treatment is there described. Capped hock is always the result of a bruise of the superficial bursa, which is situated on the point of the hock, immediately beneath the skin. It indicates either that the possessor has kicked in the stable or in har- ness ; but it is more frequently caused in the former way than in the latter. The swelling is sometimes slight, being then just sufficient to show the point slightly enlarged, and to give a soft, puffy sensation to the fingers, where there ought to be nothing but bone felt beneath the skin. The bursa always rolls freely on the bone, and when large, it can be laid hold of and shaken like a bladder of water. — The treatment should be directed to abate any slight inflammation that may exist, if the case is established ; but in recent ones, it is doubly necessary to apply cold lotions, which, however, there is some difficulty in doing, owing to the prominent nature of the part. A piece of stout calico or fine canvas may, however, be shaped into a cap, carefully fitting the point of the hock ; and this being tied by several pieces of tape in front of the leg, will allow not only of the application of cold lotions, but of pressure also. By this plan^ continued for some weeks, considerable enlargements have been removed, but they are very apt to return on the slightest bruise. Setons through the bursa, and injections into its cavity of stimulating applications, havd often been tried; but they generally do more harm than good, and nothing can be relied on but the conjoint use of pressure and cold applications. The best lotion is the following : — Take of Tincture of Aruica 3 ozs. Muriate of Ammonia 2 ,, Methylated Spirit of Wine 4 „ Water 3 pints. Mix. Capped elbow is precisely similar in its nature to capjjed hock, and must be treated in the same way. It is also known by the name oi capulet. STRAINS. 471 OF STEAIIs^S. The fibres op muscles, ligaments, and tendons, and the fascia covering them, are all liable to be overstretched, and more or less mechanically injured. This is called a strain, the symptoms of wliich are similar to the inflammation of the part occurring ideopathically. They are heat, swelling, and pain on pressure or movement, shown by flinching in the one case, and lameness in the other. In some cases there is con- siderable efiusion of blood or serum, the former occurring chiefly in the muscles, and the latter among the torn fibres of the tendons or liga- ments. — The symptoms and treatment will depend i;pon the part injured, which will be found described under the following heads ; but in most cases an embrocation composed of equal parts of laudanum, olive oil, spirit of turpentine, and hartshorn will be beneficial if applied after the first active inflammation has subsided. STEAIJSr OF THE BACK AND LOIKS. When a young horse has been hunted or ridden with hounds over any kind of fence, he is very apt to over-exert himself in his awkward attempts to clear the obstacle, and next day he wiU often show a stifl'ness of the loms and back, which is seated in the large muscles connecting the jDclvis with the thorax. He is said to have " ricked his back," in the language of the stable, and if the mischief is confined to the muscles alone, he may generally be permanently cured, though he will be more liable to a return than an anuual which has never suffered from any acci- dent of the kind. If, however, the spinal cord is injured, either from fracture of the vertebra, or from efl'usion of blood or serum pressing upon it, the case is different, and a perfect cure is seldom obtained. It is, how- ever, very difiicult to form a correct diagnosis between the one case and the other, and the treatment may generally be conducted with the hope that the more important organ is uninjured. When there is complete palsy of the hind extremities, so that the horse can neither feel nor use them in the shghtest degree, the case is hopeless. (See Diseases of the Xervous System.) For the management of the strain of the loins, a full bleeding should be adopted, as it generally happens that the horse is plethoric and full of corn. Then apply a double fold of thick flannel or serge, dipped in warm Avater, to the whole surface of the loins, cover this over with a layer of indiarubber sheeting, and let it remain on, taking care to renew the water if it has become dry. It generally produces a copious sweatmg from the part, followed by a slight irritation of the skin, both of which afford relief. In three or four days the flannel may be removed, and the embrocation alluded to above rubbed in two or three times a day, which will generally relieve the muscles so much that at the end of a week or ten days the horse is able to move quietly about in a loose box, and the cure may be left to time, aided by a charge on the back. STEAIN OF THE SHOULDEE. Shoulder strain was formerly very often chosen as the seat of lameness in the fore extremity, solely because the case is so obscure thao it is beyond the knoAvledge of the unskilful examiner. ^Nevertheless, it is by no means so uncommon as is supposed by some writers, and 472 THE HORSE. perhaps it may be asserted tliat it is now more frequently passed over when it really exists, than the reverse. It generally is seated in the serratus magnus, or pectoralis transversus muscles, but it may also occur in the triceps, or, indeed, in almost any of the muscles around the shoulder joint. The symptoms are very peculiar, and cannot well be mistaken by a careful observer who has once seen a case of shoulder lameness, in all other kinds (except the knee), the limb is freely moved whUe in the air, and no pain is expressed until the foot is about to touch the ground ; but here the lameness is greatest while the loiee is being protruded, and the limb is swung forward sideways, in a circular manner, which gives an expression of great imbecility. It also occa- sions great pain when the foot is lifted and drawn forward by the hand, just as in rheumatism of the part (already described at page 467). When the serratus magnus has been strained by a fall from a drop leap, or the pectoralis transversus by a slip, causing the legs to be widely separated, there is often great obscurity in the case ; but the history of the acci- dent will generally assist in forming a correct diagnosis. The treat- ment in the early stage will consist in bleeding from the plate vein, to the extent of five or six quarts of blood, followed by fomentations with hot water, if there is much heat and swelling, and giving a dose of physic as soon as the bowels will bear it. When the heat has disappeared, or at once, if there is none, apply the embrocation described at page 471 ; and if this does not produce relief, add to it one cparter of its bulk of tincture of cantharides. STEAINS OF THE KNEE. The knee, unlike its analogue in the human subject (the wrist), is seldom strained in the horse, in consequence of the strong ligaments wlaich bind the bones of the carpus together. Still it sometimes happens that the internal lateral ligaments are overstretched, or, in calf-kneed horses, the posterior common ligaments, or that connecting the scaphoid with the pisiform bone, or probably all these Avill suffer from over extension. The accident may be recognised by the heat and swelling of the part affected, as well as by the pain given on using the joint. The anterior ligaments are seldom strained, but are liable to injiuy from blows received in various ways. The treatment should be conducted on the same principles as those of strains in the shoulder. Cold applications will seldom do anything but harm in the early stage ; but after hot fomentations have relieved the active mischief, by encouraging the effusion of serum into the surrounding cellular membrane, the former may be used Avith advantage. When the heat and other signs of active inflammation have disappeared, the bin- iodide of mercury ointment may be rubbed in, avoiding the back of the joint. (See page 456.) STEAIE" OF THE FETLOCK. This accident shows itself at once, in consequence of the superficial nature of the joint, by swelling, heat, soreness to the touch, and lameness. It may be very slight or very severe, but in the latter case it is generally complicated by strain of the back sinews, or suspensory ligament. The treatment will be precisely on the same plan as for strain of the knee. When the anterior ligaments of the fetlock joint are strained and inflamed, as so often happens with racehorses, the condition is known as "shiu sore," i STRAINS. 473 STEAIl^ OF THE COFEIN JOINT. Dissection proves tliat this joint is sometimes the seat of strain ; but it is almost impossible to ascertain its existence with certainty diiring life. The diagnosis is, however, not of much consequence, as the treatment will be the same, whether the coffin joint, or the navicular joint is the seat of the mischief In any case, if severe, bleeding from the toe should be had recourse to, followed by cold applications around the coronet, by means of a strip of flannel or felt, tied loosely round the pastern, and kept constantly wet. When the heat has subsided, the coronet should be blistered. STEAIN OF THE SUSPENSOEY LIGAIVIENTS. The suspensory ligament not being elastic like the back sinews (which, though not in themselves extensible, are the prolongations of muscles which have that property), is very liable to strains, especially in the hunter, and to a less degree in the racehorse. On reference to pages 352-3, the inferior connexions of this part will be seen to be the two sesamoid bones, by a bifurcation of its substance, and as these bones support the pastern joints by the inferior sesamoideal ligaments, when the suspensory liga- ment is strained the whole apparatus is rendered useless, because the pain occasioned by the extension of the upper part prevents the horse from putting his weight upon the foot. The accident is readily made out, for there is local swelling and tenderness, and in the well-bred horse, which is alone likely to meet with a strain of this kind, the leg is rarely suffi- ciently gummy to prevent the finger from making out the condition of the ligaments and tendons. There is no giving way of the joints as in " break down," but on the contrary the leg is flexed, and if the case is a bad one, the toe only is allowed to touch the ground. In ordinary cases, however, there is merely slight swelling of the suspensory ligament in a limited spot usually near its bifurcation, or sometimes in one division only close above the sesamoid bone to which it is attached. The horse can stand readily on that leg, but on being trotted he limps a good deal. Sometimes, however, there is a swelling of the feet without lameness, but in this case the enlargement is generally due to an effusion of serum into the cellular covering of the ligament, and not to an actual strain of its fibres. — The treatment will depend greatly upon the extent of the mischief; if there is no great injury done, and the enlargement is chiefly from efi'usion of serum, rest and cold applications by means of bandages or otherwise Avill in the course of two or three months effect a cure. Generally, how- ever, the case will last six or eight months before the ligament recovers its tone, and in a valuable horse no attempt should be made to work him before that time. Where the swelling is small, as it generally is, bandages have no power over it, as the projection of the flexor tendons keeps the pressure off" the injured part. Here, dipping the leg in a bucket of water every hour will be of far more service than a bandage, and the sudden shock of the cold water will be doubly efficacious. After all heat has dis- appeared the biniodide of mercury may be used as a blister two or three times, and then the horse may either be turned out, or put into a loose box for three or four months, after which walking exercise will complete the cure. STEAIN" OF THE BACK SINEWS. In this accident the position of the leg is the same as in strain of the suspensory ligament, and there is no giving way of the joints. The flexor 474 THE HORSE. tendons are enlarged, hot, and tender, and there is great lameness, the horse having the power to flex the joints below the knee, but resolutely objecting to extend them, by bearmg what little weight is unavoidable upon his toe. The case is often confounded with a " break down," but it may readily be distinguished by the fixct that in the latter the joints give way on putting the weight upon them, whilst in mere strains they do not, and the tendency is to the opposite extreme. Frequently after a bad strain of the flexor tendons, the fetlock is " over shot," or beyond the upright, in consequence of the continued flexion of the joint, to prevent pressure upon the injured fibres, and in the management this result should be carefully guarded against. The injury is generally confined to the sheath of the tendons, which in most cases gradually puts on an inflam- matory condition for some time before actual lameness is observed. In bad cases, however, the ligamentous fibres wliich are given off by the posterior carpal Kgament to the flexor tendons are ruptured, greatly increas- ing tlie amount of inflammation and subsequent loss of strength. In any case the tendon feels spongy, and slightly enlarged, and there is more or less soreness on pressure and on being trotted, but in the latter case exercise removes the tenderness, and very often temporarily causes an absorption of the effused fluid, which is again deposited during rest. This state of tilings goes on for a time, the groom doing all in his power to alleviate it by wet bandages, &c., but at last a severe race or gallop brings on an extra amount of inflammation, with or without actual strain of the fibres of the tendon, and then there can be no doubt about the propriety of rest and severe treatment. It often happens that both legs are slightly affected, but one being more tender than the other, the horse attempts to save it by changing legs, the consequence of which is that the comparative!}^ sound tendons are strained, and he returns to his stable with both legs in a bad state, but with one of them requiring immediate attention. — The treatment should be by local bleedmg (from the arm, thigh, or toe), followed at fijst by warm fomentations, and in a few days by cold lotions. A liigh-heeled shoe (called a patten) should be put on the foot, so as to allow the horse to rest part of the weight upon the heel without dis- tressing the tendon, and this will have a tendency to prevent him from over shooting at the fetlock joint, which he will otherwise be very apt to do, from constantly balancing his leg on the toe. After three or four days the hot fomentations will have done what is wanted, and a cold lotion may be applied by means of a loose linen bandage. The best is composed as follows : — Take of Muriate of Ammonia 2 oz. Vinegar \ pint. Methylated Spirit of Wine . . . . | pint. Water 2 quarts. Mix. With this the bandage should be kept constantly wet, the application being continued for a fortnight at least, during which time the patient must be kejit cool, by lowering his food, and giving hhn a dose of physic. At the end of three weeks or a month from the accident, the leg must be either blistered or fired, the choice depending ujDon the extent of injury, and the desire to avoid a blemish if such a feeling exists. The former is the more efficacious plan no doubt, but blistering will frequently suffice in mild cases. If, however, the tendons at the end of a month continue greatly enlarged, a cure can hardly be exj^ected without the use of the "irons." STRAINS. 475 BEEAXmG DOWK Great confusion exists among trainers as to the exact nature of this accident, which is considered by the veterinary surgeon to consist in an actual rupture of the suspensory hgament either above or belo^v the sesa- moid bones, which, in fact, merely separate this apparatus of suspension into two portions, just as the patella intervenes between the rectus femoris and the tibia. Whichever part of the suspensory apparatus is gone (whether the superior or inferior sesamoidal ligament is immaterial), the fetlock and pastern joints lose their whole inelastic support; and the flexor tendons, together with their ligamentous fibres which they receive from the carpus, giving way, as they must do, to allow of the accident taking place, the toe is turned up, and the fetlock joint bears upon the ground. This is a complete " break down ;" but there are many cases in which the destruction of the ligamentous fibres is not oomplete, and the joint, though much lowered, does not actually touch the ground. These are still called breaks down, and must be regarded as such, and as quite distinct from strains of the flexor tendons. The accident generally occiirs in a tired horse, when the flexor muscles do not continue to support the ligaments, from which circumstance it so often happens in the last few strides of a race. The sf/mptoms are a partial or entire giving Avay of the fetlock joint downwards, so that the back of it either touches the ground or nearly so, when the weight is thrown upon it. Usually, however, after the horse is pulled up, he hops on three legs, and refuses altogether to put that which is broken down to the ground. In a very few minutes the leg "fills" at the seat of the accident, and becomes hot and very tender to the touch. There can, therefore, be no doubt as to the nature of the mischief, and the confusion to which allusion has been made is one of names rather than of facts. Treatment can only be directed to a partial recovery from this accident, for a horse broken down in the sense in which the term is here used can only be used for stud purposes or at slow farm work. A patten shoe should at once be put on after bleeding at the toe to a copious extent, and then fomentations followed by cold lotions should be applied, as directed m the last section. As there must necessarily be a deformity of the. leg, there can be no objection on that score to firing, and when the severe inflammation following the accident has subsided this operation should be thoroughly performed, so as to aff'ord relief not only by the coimter irritation which is set up, and which lasts only for a time, but by the rigid and unyielding case which it leaves behind for a series of years. STEAINS OF THE HIP JOINT, STIFLE, AND HOCK The hip joint, or round bone, is liable to be strained by the hind feet slipping and being stretched apart, or by blows against the side of the stall, Avhen cast, which are not sufficient to dislocate the femur, but strain its ligaments severely. The consequence is an inflammation of the joint, which is evidenced by a dropping of one hip in going, the weight being thrown more upon the sound side than upon the other. This is especially remarkable on first starting, the lameness soon going off" in work, but returning after rest. The case, however, is a rare one, and its description need not, therefore, occupy much of our space. When it does happen, it is very apt to lead to a Avasting of the deep muscles of the haunch, which 476 THE HORSE. uotliiiig tut compulsory work "will restore to a healthy condition. The only treatment necessary in the early stage of strain of the hip joint is rest and cooling diet, &c. ; but, after six Aveeks or two months, a gradual return to work is indispensahle to effect a cure. Strains of the stifle, independently of blows, are rare ; but the latter often are inflicted upon this joint in hunting, leaving little evidence externally, so that it is almost always doubtful whether the injury is the result of a blow or strain. The symjitoms are a swelling and tenderness of the joint, which can be ascertained by a careful examination ; and on trotting the horse, there is manifested a difficulty or stiffness in drawing forward the hind leg under the belly. The treatment must be by bleeding and physicking in the early stage, together with hot fomentations to the part, continued .every hour until the heat subsides. After a few days, if the joint is still painful, a large blister should be applied, or, what is still better, a seton should be inserted in the skin adjacent. The hock itself is liable to strain, independently of the peculiar accident known as " curb." When it occurs, there is some heat of the part, with more or less lameness, and neither spavin, thorough pin, nor curb to account for them. The injury is seldom severe, and may bo reheved by fomentations for a day or two, followed by cold lotions, as prescribed at page 474, for strain of the back sinews. CUEB. By a reference to page 363, it ynll be seen that the lower part of the posterior surface of the os calcis is firmly united to the cuboid and external metatarsal bone by two strong ligamentous bands, called the calcaneo -cuboid and calcaneo-metatarsal ligaments. The centre of these ligaments is about seven or eight mches below the point of the hock, and when a soft but elastic swelling suddenly makes its appearance there, it may with certainty be asserted that a " curb " has been thrown out. The accident occurs somewhat suddenly ; but the swelling and inflammation do not always show themselves until after a night's rest, when the part is generally enlarged, hot, and tender. The precise extent of the strain is of little consequence ; for whatever its nature, the treatment should be sufficiently active to reduce the ligaments to their healthy condition. Some horses have naturally the head of the external small metatarsal bone unusually large, and the liock so formed that there is an angle between the large metatarsal bone and the tarsus, lea"\dng a prominence, which, hoAvever, is hard and bony, and not soft and elastic, as is the case vdth curb. Such hocks are generally incHned to thi'ow out curbs ; but there are many exceptions, and some of the most suspicious-looking joints have been knoA\'n to stand sound for years. Curbs are seldom throAvn out by very old horses, and usually occur between the commencement of brealdng-ui and the seventh or eighth year, though they are not unfrc- quently met Avith in the younger colt, being occasioned by his gambols over hilly ground. The treatment should at first be studiously confined to a reduction of the inflammation ; any attempt to procure absorption till this is effected being injurious in the extreme. If there is much heat in the part, blood may be taken from the thigh A^ein, the corn should be remoA'^ed, and a dose of physic given as soon as practicable. The curb shordd then be kept AA^et (by means of a bandage lightly applied) with the lotion recommended at page 470 for capped hocks, and this should be con- tinued until the inflammation is entirely gone. During this treatment, in DISLOCATION. 477 ibad cases, a patten shoe sliould be kept on, so as to keep the hock as straiglit as possible, and thus take the strain off the hgaments which are affected. After the part has become cool, it may be reduced in size, by causing absorption to be set up ; which is best effected by the application of mercury and iodine (both of Avhich possess that power), in such a shape as to cause a' blister of the skin. The biniodide of mercury has this double advantage, and there is no application known to surgery which will act equally well in effecting the absorption of a curb. It should be applied in the mode recommended at page 456, and again rubbed on at an interval of about a week, for three or four times in succession, when it will generally be found that the absorption of the unnatural swelling is effected ; but the ligaments remain as weak as before, and nothrng but exercise (not too severe, or it will inflame them agaiir) will strengthen them sufficiently to prevent a return. Friction with the hand, aided by a slightly stimulating oil (such as neat's-foot and turpentine mixed, or neat's-foot and oil of origanum, or, in fact, any stimulating essential oil), will tend to strengthen the ligaments, by exciting their vessels to throw out additional fibres ; and in course of time a curb may be considered to be sufficiently restored to render it tolerably safe to use the horse again in the same way which originally produced it. DISLOCATIOK By dislocation is meant the forcible removal of the end of a bone from the articulating surface which it naturally occupies. In the horse, from the strength of his ligaments, the accident is not common ; those that do occur being chiefly in the hip joint, and in that between the patella and the end of the femur. Dislocation op the hip joint is known by the rigidity of the hind leg, which cannot be moved in any direction, and is carried by the horse when he is compelled to attempt to alter his position. There is a flatness of the haunch below the hip, but the crest of the ilium is still there, and by this the accident may be diagnosed from fracture of that part. No treatment is of the slightest avail, as the part cannot be reduced, and the horse is useless except for stud purposes. The accident is not very common. Dislocation of the patella sometimes becomes habitual, occurring repeatedly in the same horse, apparently fi-om a spasmodic contraction of the external vastus muscle, which draws the patella outwards, and out of the trochlea formed for it in the lower head of the femur. When the cramp goes off, the patella drops into its place again as soon as the horse moves, and no treatment is required. Occasionally, however, the disloca- tion is more complete, and nothing but manual dexterity will replace the bone in its proper situation. Great pain and uneasiness are expressed, and the operator must encircle the haunch with his arms and lay hold of the patella with both hands, while an assistant drags forward the toe, and thus relaxes the muscles which are inserted in it. By forcibly driving the patella into its place it may be lifted over the ridge which it has passed, and a snap announces the reduction. WOUl^DS OF JOINTS. The knee is the joint most frequently suffering from wound, being liable to be cut by a fall upon it, if the ground is rough ; and if the acci- dent takes place when the horse is going at a rapid pace, the skin, liga- 478 THE HORSE. ments, and tendons may be worn through by friction against the plain surface of a smooth turnpike road. Whether tlie joint itself is injured, or only the skin, the accident is called a " broken knee/' and for convenience sake it will be well to consider both linder the present head. AVhen a broken knee consists merely in an abrasion of the skin, the attention of the groom is solely directed to the restoration -of the hah", wliich will grow again as well as ever, if the bulbs or roots are not injured. These are situated in the internal layer of the true skin, and therefore, whenever there is a smooth red surface displayed, without any difference in the texture of its parts, a confident hope may be expressed, tliat there will be no blemish. If the skin is penetrated, either the glistening sui'face of the tendons or hgaments is apparent, or there is a soft layer of cellular membrane, generally containing a fatty cell or two in the middle of the wound of the skin. Even here, by proper treatment, the injury may be repaired so fully, that the space uncovered by hair cannot be recognised by the ordinary observer, and not by any one without bendmg the knee and looking very carefully at it. The best treatment is to foment the knee well with warm water, so as to remove every particle of grit or dii't ; go on with this every hour during the fijst day, and a-t night apply a bran poultice to the knee, which should be left on till the next morning. Then cleanse the wound, and apply a little spermaceti ointment, or lard without salt, and A\dth this keep the wound pliant imtil it heals, which if slight it will in a few days. If the skin is pierced there will generally be a growth above it of red flabby granulations, which should be carefully kept down to its own level (not beneath it), by the daily use of blue stone, or if necessary of nitrate of silver. As soon as the wound is perfectlj'^ healed, if the horse can be spared, the vf]io\ii fi-ont of the knee and skin should be dressed with James' blister, which -will bring ofi" the hair of the adjacent parts, and also encourage the growth of that injured by the fall. In about three weeks or a month from its application, the leg will pass muster, for there will be no diiference in the colour of the old and new hair as there would have been "without the blister, and the new Avill also have come on more quickly and perfectly than it otherwise would. When the joint itself is opened the case is much more serious, and there is a risk not only of a serious blemish, which can seldom be avoided, but of a permanent stiffness of the leg, the mischief sometimes being suffi- cient to lead to constitutional fever, and the local inflammation going on to the destruction of the joint by anchylosis. Tlie treatment should be directed to cleanse and then close the joint, the former object being car- ried out by a careful ablution with warm water, continued until there is no doubt of all the dht and gi'it having been removed. Then, if there is only a very small openhig in the capsular ligament, it may be closed by a careful and light touch of a pointed iron heated to a red heat. Generally, however, it is better to apply some dry carded cotton to the wound, and a bandage over this, leaving all on for four or five days, when it may be removed and reapplied. The horse should be bled largely and physicked, taking care to prevent all chance of his lying down by racking him up. He wiU seldom attempt to do this, on account of the pain occasioned in bending the knee, but some animals a\t.11 disregard this when tired, and will go down somehow. "Wlien the cotton is reapplied, if there are granulations above the level of the skin, they must be kept down as recom- mended in the last paragraph, and the subsequent treatment by blister may be exactly the same, By these means a very extensive wound of the- GENERAL REMARKS. 479 knee may be often speedily cured, and the blemish will be comparatively trifling. The knee is sometimes punctured by a thorn in hunting, causing great pain and lameness. If it can be felt externally, it is well to cut down upon it and remove it ; but groping in the dark with the knife among important tendons in front of the knee is not on any account to be attempted. The knee should be well fomented, five or six times a day, until the swelling, if there is any, subsides, and, in process of time, the thorn will either show its base, or it will gradually free itseK from its attachments and lie beneath the skin, from which position it may be safely extracted with the knife. CHAPTEE XXVII. DISEASES OP THE THORACIC ORGANS AND THEIR APPENDAGES. • GENERAL REMARKS — CATARRH — INFLUENZA — BRONCHITIS — CHRONIC COUGH — LARYN- GITIS — ROARING, WHISTLING, ETC. PNEUMONIA AND CONGESTION — PLEURISY PLEU- RODYNIA — PHTHISIS —BROKEN WIND — THICK WIND — SPASM OF THE DIAPHRAGM DISEASES OF THE HEART — OF THE BLOOD VESSELS IN THE CHEST AND NOSE. GENEEAL EEMAEKS. The IMPORTANCE OP SOUNDNESS in the resinratory apparatus is so fully recognised, that in common p^^rlance it is put before the organs of locomotion, a popular expression being " sound, wind and limb." It is true that good wind is useless Avithout legs ; but the diseases of the latter are known to be more under control than those of the chest, and hence it is, perhaps, that the wmd is so carefully scrutinised by all purchasers of horses. There is, also, much greater difficulty in ascertaining the condi- tion of the lungs and their appendages, and the ordinary observer can only judge of them by an absolute trial ; wdiile the state of the legs may be seen and felt, and that of the feet can be tolerably well ascertained by a very short run upon hard ground. So, also, with the acute diseases of these parts ; while the legs and feet manifest the slightest inflammation going on in them by swelling and heat, the air-passages may be under- going slow but sure destruction, without giving out any sign that can be detected by any one but the practised veterinarian. In most of the diseases of the chest there is disturbance of the breathing, even durii:ig a state of rest ; but in some of them, as in roaring, for instance, no such evi- dence is afi'orded, and the disease can only be detected by an examination during, or immediately after, a severe gallop. CATAEEH, OE COLD. Catarrh may be considered under two points of view ; either as an inflammation of the mucous membrane of the nasal cavities, accompanied by slight general fever ; or as an ephemeral fever of tliree or four days' duration, comi^licated with this condition of the nose. The latter is perhaps, the more scientific definition, but for common purposes it is more convenient to consider it as mainly consisting in the most prominent symptom. TTiere is invariably some degree of feverishness, sometinics 480 THE HORSE. very considerable, at others so slight as to be easily passed over. Usually the pulse is accelerated to about forty or fifty, the appetite is impaired, and there is often sore throat, with more or less cough. On examining the interior of the nostrils, they are more red than natural; at first dry and SAVollen, then bedewed with a watery discharge which soon becomes yellow, thick, and, in bad cases, purulent. The eyes are generally in- volved, their conjunctival coat being injected with blood, and often some slight Aveeping takes place, but there is always an expression of sleepi- ness or dulness, partly owing to the local condition of the organ, and partly to the general impairment of the health. The disease is caused in most instances by a chill, either in the stable or out, but sometimes, even in the mildest form, it appears to be epidemic. Tlie treatment wUl greatly depend upon the severity of the seizure ; usually, a bran-mash containing from six drachms to one ounce of powdered nitre in it, at night, for two or three consecutive periods, wUl suffice, together with the abstrac- tion of corn, and, if the boAvels are confined, a mild dose of physic should be given. In more severe cases, when tliere is cough and considerable feverishness, a ball composed of the following ingredients may be given every night : — Take of Nitrate of Potass 2 drachms. Tartai'ised Antimony 1 drachm. Powdered Digitalis i drachm. Camphor I4 drachm. Linseed meal and boiling water enough to make into a ball. If the throat is sore, an embrocation of equal parts of oO, turpentine, tincture of cantharides, and hartshorn, may be rubbed in night and morning. Should the disease extend to the bronchial tubes, or substance of the lungs, the treatment for bronchitis or pneumonia must be adopted. The stable should be kept cool, taking care to make up for the difi'erence in temperature by putting on an extra rug; water should be allowed ad libitum, and no corn should be given. Sometimes the discharge becomes chronic, and it is then knoAvn by the name ozena. INFLUENZA, OE DISTEMPEE. This may be consideeed to be an epidemic catarrh, but the symptoms are generally more severe and leave greater prostration of strength behind them. They also reqiiire more carefid treatment, which must be specially adapted to the attack, for remedies which will arrest the disease in one year "vvUI totally fail the next time that the epidemic prevails. The fever of late years has had a tendency to put on the typhoid type, and bleeding, which formerly was often beneficial, is now completely forbidden. The symptoms are at first similar to those already described as pertaining to common catarrh, but after a few days the accompanying fever is more severe than usual, and does not abate at the customary period. The appetite is altogether lost, and the appearance of the patient is characteristic of severe disease rather than of a trifling cold. It is, however, chiefly from the fact that a number of horses are seized with similar symptoms, either at the same time or rapidly following one another, that the disease is recognised. It usually prevails in the spring of the year, or in a wet and unhealthy autumn. Sometimes almost every case runs on to pneumonia, at others the bronchial mucous membrane alone is attacked ; but in all there is extreme debility in proportion to the apparent nature of the BRONCHITIS. 481 disease. The ordinary appearances exliibited in recent epidemics have been as follows : — The first thing observed is a general slight shiver- ing, accompanied by a staring coat. The pulse is weak, and slightly accelerated, but not to any great extent ; the mouth feels hot ; the eyes and the nostrils are red ; the belly is tucked up ; there is no appetite ; cough, to a varying extent, begins to show itself; and there is generally a heaving of the flanks. The legs and feet are not cold as in pneu- monia, but beyond this they afford no positive signs. The cellular membrane around the eyes, and of the legs, generally swells about the second day, and often the head and limbs become quite shapeless from this cause. In the early stage the bowels are often relaxed, but after- wards they are as frequently confined. Sore throat is a ver}' common cojnplication, but it is not by any means 'an invariable attendant on influenza. It is, however, somewhat difficult to ascertain its existence, as in any case there is no appetite for food. The treatment should be conducted on the principle of husbanding the strength, and, ruiless urgent sjonptoms of inflammation show themselves, the less that is done the better. If the trachea or larynx is involved oidy slightly, counter irritation, by means of a liquid blister, must be tried, without resorting to strong internal medicines ; but if serious mischief ensues, the case must, to a certain extent, be treated as it woidd be when coming on without the complication of influenza, always taking care to avoid bleeding, and merely actmg on the bowels by gentle aperients, and on the skin and kidneys by the mildest diaphoretic and diuretic. The following is the ordinary plan of treatment adopted : — Take of Spirit of Nitric Ether 1 ounce. Laudanum 4 drachms. Nitrate of Potass 3 drachms. Water 1 pint. Mix, and give as a drench night and morning. By constantly off'ering to the horse thin gruel (taking care that it does not become sour), and no plain water, sufficient nourishment may be given, as his thirst will induce him to di'ink. Durmg the stage of couA^alescence the greatest care must be taken. At first, as soon as the cough has somewhat subsided, a mild stomachic ball will be desirable, such as Take of Extract of Gentian ....;.... 6 drachms. Powdered Ginger 2 drachms. Mix. Afterwards, if the case goes on favourably, and the appetite returns, the restoration may be left to nature, giving the horse by degrees his usual allowance of corn, and adding to his morning and evening feed one drachm of sulphate of iron in fine powder. It must not be attempted to give this until the appetite is pretty keen, or the horse will be disgusted, and Avill probably refuse his corn altogether. Should typhoid symptoms be clearly established, the case must be treated according to the directions hereafter laid down for typhus fever, EEONCHITIS. Bronchitis is an inflammation of the mucous membrane lining tlio bronchi, and almost invariably extending to these parts through the trachea, from the larynx and nasal passages, which are primarily affected as in ordinary cold. The membrane in the early stage becomes filled with I I •4S2 THE HORSE. blood, and as a consequence the diameter of the tubes is diminished, attended by some difficulty and increased rapidity of breathing. After a time a frothy mucus is poured out from it, and this still further interferes with respiration, and necessitates a constant cough to get rid of it. These symptoms are always present, but they will vary greatly in intensity, and in the rapidity with which they progress, from which circumstances bronchitis is usually said to be acute or chronic, as the case may be. In the acute form there are also several variations, and veterinary Avriters are in the habit of again subdividing it into acute and sub-acute, but the two leading divisions are sufficient for all practical purposes. It begins with the usual premonitory appearances of a severe cold, accompanied by a staring coat, and entire loss of appetite. The breathing is somewhat quicker than natural, and the pulse is raised to sixty or seventy. The legs remain of the usual temperature, and there is a hard dry cough, the lining membrane of the nostrils being intensely red, and in severe cases dry and swollen. On auscultation there is a dry rattling sound, very different from the crepitation of pneumonia, and as soon as mucus is secreted, succeeded by gurgling, and soap bubble sounds easily dis- tinguished when once heard. If the attack goes on favourably, the cough becomes loose, and there is a free discharge of mucus, both from the lungs, as evidenced from the nature of the cough, and from the nostrils, as shown by the runnmg from them. On the other hand the prognosis is unfavourable when the breathing is very laborious, with the legs extended, and the cough constant and ineffectual in affording relief Should no relief be afforded, death takes j^lace a week or ten days after the onset of the disease, from suffocation. The treatment should depend greatly upon the urgency of the inflammation, which only an experienced eye can judge of. If slight, nitre and tartar emetic internally, and a blister (to one or both sides, according to the extent of bronchi involved), will suffice, but in very severe cases blood must be taken at tlie onset, or it will be impos- sible to control the inflammation. Bleeding should be avoided if it is judged prudent to do so, for of late years the type of diseases has changed so much in the horse, that he is found to bear loss of blood badly. ISTever- theless, it is not wise to lay down the rule that it is never desirable. The bowels must be acted on by the ordinary physic ball, resorting to raking and clysters, if the time cannot be afforded for the usual laxative preparation. For the special control of th^ morbid state of the membrane the following ball Avill be found advantageous : — Take of Digitalis J drachm. Calomel 4 drachm. Tartar Emetic 60 to 80 gi'ains. Nitre 2 drachms. Mix with treacle, and give twice a day. Should the disease continue after the blister is healed, a large seton may be put in one or both sides with advantage. Chronic bronchitis seldom exists except as a sequel to the acute form, and after adopting the balls recommended for that state, it may be treated by attention to the general health, a seton in the side, and the exhibition of an expectorant bail twice a day, composed of the following materials : — Take of Gum Ammoniacum \ ounce. Powdered Squill 1 drachm. Castile Soap 2 drachma. Mix and make into a ball. CHRONIC COUGH, LARYNGITIS, ETC. 483 chro:n^ic cough. By this term is understood a cough that comes on without any fev(ir or evidences of the horse having taken cohi It differs in this respect from chronic bronchitis, which generally supervenes upon the acute form, and is always attended in the early stage by feverishness. It appears pro- bable that chronic cough is dependent upon an xuinatural stimulus to tlie mucous membrane, for it almost always makes its appearance when much corn is given without due preparation, and ceases on a return to green food. It is, therefore, very commonly termed a stomach cough. The si/nipfoms are all summed up in the presence of a dry cough, which is seldom manifested while in the stable, but comes on whenever the breathing is hastened by any pace beyond a walk. Two or three coughs are then given, and the horse perhaps is able to go on with his Avork, but after resting for a few )ninutes, and again starting, it comes on again, and annoys the rider or ciriver by its tantalizing promise of disappearance followed by disap- pointment. Very often this kind of cough is caused by the irritation of worms, but any kind of disorder of the digestive organs appears to have the power of producing it. The usual treatment for chronic bronchitis seems here to be quite powerless, and the only plan of proceeding likely to be attended with success, is to look for the cause of the irritation, and remove it. Sometimes this will be found in a hot stable, the horse having I^reviously been accustomed to a cool one. Here the alteration of the temperature by ten or fifteen degi'ees will in a few days effect a cure, and nothing else is required. Again, it may be that the corn has been over- done, in which case a gentle dose of physic, followed by a diminished allowance of corn, and a bran-mash twice a week, will be successful. If the stonach is much disordered, green food will be the best stimulus to a healthy condition, or in its absence a few warm cordial balls may be tried. The existence of worms should be ascertained in doubtful cases, and if they are present, the proper remedies must be given for their removal. Linseed oil and spirit of turpentine, which are both excellent worm reme- dies, are highly recommended in chronic cough, and whether or not their good effect is due to their antagonism to worms, they may be regarded as specially useful. A very successful combination is the foUovv^ing mixture :— Take of Spirit of Turpentine 2 ounces. Mucilage of Acacia 6 ouuces. Gum AmLuouiacum 5 ounce. Laudanum .• . . 4 ounces. Water 2 quarts. Mix, and give half-a-pint as a drench every uight : the bottle must be well shaken before pouring out the dose. LARYNGITIS, ROARING, AYHISTLING, &c. One of the most common diseases among well-bred horses of the present day is the existence of some mechanical impediment to the pas- sage of the air into the lungs, causing the animal to " make a noise." The exact nature of the sound has little or no practical bearing on the cause that produces it ; that is to say, it cannot be jjredicated that roaring is produced by laryngitis ; nor that whistling is the result of a palsy of some particular muscle, but undoubtedly it may safely be asserted that all lesions of the larynx, by which the shape and area of its opening (rima ii2 4S4 THE HORSE. glotticlis) are altered and diniinislied, are awre to have a prejuuicia? eifect upon the wind, and either to produce roaring, whistling, wheezing, or truhipeting, but which would result it might be difficult to say, although the precise condition of the larynx were known, which it cannot be dming life. Until recently veterinary surgeons were puzzled by often finding on examination of a roarer's larynx alter death no visible organic change in the opening, and many were led to imagine that this part could not be the seat of the disease. On a careful dissection, however, it is found that a muscle or muscles whose office it is to dilate the larynx is wasted and flabby (crico-arytenoideus lateralis and thyro-arytenoideus). The other muscles are perhaps equally atropliied, but as their office is ta close the opening, their defects are not equally injurious, and at all events- are not shown by producing an unnatural noise. The cause of this wasting is to be looked for in pressure upon the nerve which supplies these muscles, and which passes through an opening in the posterior ala of the thyroid cartilage, so that whatever causes a displacement of that part will mechanically affect the nerve. For these several reasons it will be necessary to examine first of all into the several kinds of inflammation, &c., to wliich the larynx is subject, and then to investigate as far as we- may, the nature, mode of detection, and treatment of the several condi- tions known to horsemen by the names of roaring, whistling, (%c., which are only symptoms of one or other of the diseases to which allusion will presently be made. By acute laryngitis is meant a more than ordinary inflammation of the larynx, and not that slightly morbid condition in which the mucous membrane of that organ is always involved in "the passage of a cold into the chest." In the latter state the ear detects no unusual sound, and indeed there is plenty of room for the air to pass. But in true laryngitis,. on placing the ear near the throat, a harsh rasping sound is heard, which is sufficient at once to show the nature and urgency of the symptoms. The mucous membrane is swollen, and tinged with blood ; the rima glottidis is almost closed, and the air in passing through it produces the sound above described, whicli, however, is sometimes replaced by a stridulous or hissing one. In conjunction with this well-marked 83anptom there is always a hoarse cough of a peculiar character, and some considerable fever, with frequent respiration, and a hard, wiry pulse of seventy to eighty. The treatment must be of the most active- kind, for not only is life threatened, but even if a fatal result does not take place, there is great danger of permanent organic mischief to the- delicate apparatus of the larynx, generally from the effusion of lymph into the submucous cellular membrane. A full bleeding should at once be practised, and repeated at the end of twelve hours if there is no I'elief afforded and the pulse still continues hard. The hair should be cut off the throat, and the tincture of cantharides brushed on in a pure state until a blister arises, when the part may be constantly well fomented, to encou- rage the discharge. Large doses of tartar emetic, calomel, and digitalis, must also be given, but their amount and frequency should be left to an experienced veterinarian, the preliminary bleeding and blistering being done in his absence to save time. It is a case in which medicine must be- pushed as far as can be done with safety, and this cannot well be left to any one who is not well acquainted with its effects, and with the powers of the animal economy. Gruel is the only food allowed daring the acute stage, and there is seldom time to have recourse to aperient physic until the urgent symptoms are abated, Avhen an ordinary dose may be given. CHRONIC LARYNGITIS. 4S5 During convalescence the greatest care must be taken to prevent a relapse, by avoiding all excitement either by stimulating food or fast exercise. Chronic laryngitis may occur as the result of the acute form above described, or it may come on gradually, without any violent inflammation preceding it. In either case the siiviptoms are similar in their nature to those met with in the acute form, but less in degree. The noise made is not nearly so harsh, and can often hardly be heard on the most careful •examination. The peculiar harsh, grating cough is, however, always pre- sent, aud by it the nature of the case may generally be easily made out. The disease often accompanies strangles, although in nine cases out of ten it is overlooked by the careless attendant. Very commonly, however, it makes its ravages in so insidious a manner that no suspicion is felt of its presence, imtil the horse begins to make a noise, though he must in all probability have shown by the cough pecidiar to the complaint, that it has been working its way for some weeks at least. Such cases chiefly occur in the training stable, and are due, according to my belief, to the enormous •quantity of oats which it is now the fashion to give to colts from the earliest period of their lives, increased to seven and eight feeds a day ■during the second year. Continued spirit-drinking has precisely the same efl'ect upon the human being, and the harsh stridulous cough of the confirmed drunkard marks the existence of ulceration of the larynx, in the only way which he will allow it to be displayed, for he is not, like the horse, made to exert his poAvers of running, whether his wind is good or bad. There is, of course, a considerable difference between the two diseases, but there is sufiicient analogy between them to explain why the stimulus of over-corning should aff'ect the larynx in preference to any other part. It woidd be difficult to show the connexion between the two in any other way, beyond the simple fact that roaring has become general in an exact proportion to the prevalence of the j^resent fashion of feeding. The advocates of the plan Avill say that though the two have come in together, yet it is merely a coincidence, and not a consequence, the one of the other ; but if it can be shown that in man a similar cause produces a similar efl'ect, the argument is strengthened to such a degree as to be almost unanswerable. But whatever may be the cause there can be no doubt that the treatment is most troublesome, and often baffles the skill of the most accomplished vetermarian. Blistermg is not so useful as counter irritation by a seton, which must be inserted in the loose skiu beneath the jaw, as close as possible to the larynx. This alone will do much towards the cure, but no pains must be spared to assist its action by a cooling regimen, consisting of bran mashes, and if in the spring or summer, green food, or in the winter, carrots. Corn must be entirely for- bidden, and the kidneys should be encouraged to act freely by two or ■three drachms of nitre given in the mash twice a day. When the case is very intractable, the nitrate of silver may be applied to the part itself by means of a sponge fastened to a piece of flexible cane or whalebone. The moutlr should then be kept open with the ordinary balling iron, and the sponge rapidly passed to the situation of the top of the larynx, and held there for a second, and then -withdrawn. I have succeeded in curing tAvo obstinate cases of chronic laryngitis by this plan, but some little risk is incurred, as in one of them imminent symptoms of sufibcation presented themselves, but soon went off. I should iiot, therefore, recommend the application excepting in cases where all other means have failed, and in which there is reason to believe that the patient is likely to become a j)ermanent roarer oi whistler. The nitrate of silver has great power in 4R8 THE HORSE. producing resolution of inflammation in mucous surfaces, and in tliis disease little or nothing can be eff'ected by general measures. The solu- tion should be from ten to fifteen grains in the ounce of distilled watsr. EoARiNG is the bugbear of the purchaser at the hammer, and not without good reason. The most experienced veterinarian or dealer will often fail to ascert^ain its existence, in spite of all the artifices he may call into play. Not the slightest sound is heard during a state of qiu.es- cence, or even when the horse is trotted or galloped for the short distance which " the ride " will afford. The blow on the side given with due artistic effect elicits no grunt, and yet the animal is a confirmed roarer, and not worth a shilling perhaps for the purpose to which he is intended to be devoted. On the other hand, many a sound horse is condemned as a roarer for giving out the obnoxious grunt ; and though there is no doubf that this sign may be relied on in a great many cases, yet it cannot be accepted as either negatively or positively a certain proof. The only real trial is the noiseless gallop on turf or plough, when the ear can detect the slightest sound, and can distinguish its exact nature, and the precise spot from which it proceeds. Many a horse will, when he is excited, make a harsh noise in his breathing, accompanied by a kind of " gluek," proceeding from a spasmodic Happing of the velum palati ; but on galloping him all this goes off, and he niaj probably exhibit excellent wind. Such cases I have many times known, and they would be condemned as vinsound by those who have had little experience, or are content with a careless and inefficient trial. Stallions are particular!}^ prone to make this kind of noise, and it is extremely difficult to ascertain their soundness in this respect by any means which can be safely resorted to. The causes of roaring are of three kinds : 1st, Inflammation, which has left a thickening or ulceration of the mucous membrane, or a fungous growth from it ; 2d, Paralysis of the muscles ; and 3d, An alteration of the shape of the cartilages of the larynx, produced by tight reining. I71 roaring 2>Toduced by an tdcerated or thickened condition of the mucmis membrane, or by a fungous growth, the sound elicited is always the same in proportion to the rapidity of respiration. None of the ordinary expe- dients by which the breath is introduced in a modified stream (such as a full meal, or pressure on the nostrils or windpipe), will be of much avail, and the horse roars sturdily whenever his pace is sufficiently accelerated. If a horse so aff'ected can be made to grunt by the blow on the side, the sound will always indicate the disease, for it will be harsh and rough, and not the natural grunt of the animal. It is usually supposed that no treat7)ient can be of the slightest avail here ; but I believe that sometimes the continued application of nitrate of silver, as recommended at page 485, would be followed by a certain amount of amelioration, the extent of which it is impossible to guess at without a trial. In any case, when the animal is rendered almost worthless by disease, it is fair to try experiments which are neither expensive nor cruel ; and from the effect of the remedy in those cases in which it has been used, I am led to expect that it may prove beneficial in those of longer standing. Setons, blisters, and embro- cations are all useless, as has been proved in numberless cases ; and beyond the palliation which can be afforded by employing the horse only at such a pace as his state wdl allow, nothing else can be suggested. In some cases the roarer will be able to do ordinary harness work, which, however, in hot weather, Avill try him severely ; in others he may be so slightly affected as to be fit to hunt in a country where, from its nature, the pace ROARING. 487 is not very severe ; but by confirmed roarers the slow work of the cart is all that can be performed without cruelty. Where paralysis of the musdts that open the rima glottidis is the seat of the roaring, no plan has yet been suggested which is of the sHghtest avail. In the first place, it is extremely difficult, and indeed almost impossible, to diagnose the affection, and I know of no means by Avhich paralysis can be ascertained to exist during life. Hence, although it is barely possible that by the use of strychnine the nerve might be stimulated into a resto- ration of its functions, yet as the case cannot be ascertained, it is scarcely wise to give this powerful drug in the hope that it may by chance hit the right nail on the head. This paralytic condition seems chiefly to attack Ccu;riage-horses, and j^robably arises from the pressure made by the over- curved larynx upon the laryngeal nerve as it passes through the opening in the thyroid cartilage. Many veteriuary writers have looked to the recurrent branch of the par vagum to explain the loss of power, but I believe it is rather to the laryngeal nerve that the mischief is due. It must be remembered that carriage-horses are not only reined up for houi*s while doing their daily work out of doors, but they are also often placed in the same position, or even a more constrained one, by the coachman in the stable, in order to improve their necks. One horse of his pair perhaps has naturally a head better set on than the otliei', and he wishes to make nature bend to his wishes by compelling the other to do that which the shape of his jaw forbids without a sacrifice. The mouthing tackle is put on in the stable with this view, and the poor horse is " kept on the bit " for three or four hours early in the morning, during which time liis larynx is pressed between his narrow jaws into a most unnatural shape. The consequence is either that the nerve is pressed upon, and the muscles to which it is supplied are paralysed, as in the condition which we are now considering, oi- the cartilages are permanently disfigured, which is the subject of the next paragraph. When the paralysis is estabKshed, I believe no means but the internal use of strychnine are at all likely to be beneficial. An alteration in the shape of the cartilages, so as to permanently change their form, is, I believe, the least common of all the causes of roaring. Pressure for a very long time will be required to effect this, and far moi'e than suffices to paralyse the nerve. Cases, however, are recorded, and the parts have been preserved, so that there can be no doubt of their occasional occurrence. No treatment can be of the slightest service. Although 7'oaring, in all its varieties, may be said to be generally iiicurable, yet it may be greatly palliated by general attention to the state of the lungs and stomach, by proper food, and by the use, while the horse is at work, of a special contrivance, of a most ingenious nature, published by Mr. Eeeve, of Camberwell, in the Veterinarian for 1858, i)ut said to have been in use for many years among the London omnibus and cab men. At all events, Mr. Eeeve deserves the credit of having laid the matter before the profession, and of explaining the true principle upon which it acts. He says, in his paper on the subject : " I thought it pos- sible to so modify the atmospheric supply to the lungs, that, during exercise, the volume of air, when it arrived at the glottis, should not exceed that which passed through its opening when the horse was tran- quil, and which (from the fact of the sound being absent) does not at that time produce roaring. A strap was accordingl}'^ made to pass aromid the nose of the horse, jtist over the region of the false nostrils, and buckle beneath the lower jaw. To the inner surface of this strap, and imme- 488 THE HORSE. diately over the false nostril on each side, was fixed a body resemhling in shape the half of a hen's egg, cut longitudinally. When applied, these bodies pressed upon the triangular spaces formed by the apex of the nasal bones and upper jaAV, thus closing the false nostrils, and partly diminish- ing the channel of the true ones. The result was highly gratifying ; for the patient, which previously could not travel without stopping every minute to take breath, now travelled, to all appearance, without incon- venience or noise. At first, the strap seemed slightly to annoy the horse; and whenever it became displaced, the roaring would again commence. A slight modification, however, overcame every difficulty : the strap, instead of being buckled around and under the jaw, was fastened on each side of the bit ; and, to prevent its descent, another was carried from its centre, and fastened to the front of the harness-bridle." JMr. Eeeve asserts that the efl'ect was all he could have wished, and that the horse on which he tried the plan, " which previously had been entirely useless, now performs his work in a heavy brougham, and gives great satisfaction. The roaring is stopped, and, with the usual speed, there appears no impediment to respiration." He concludes : " I have paid j)articular attention to this case, and am inclined to think, that when by the com- pression we have neutralized the action of the false nostrils, the object is effected without the necessity of further narrowing the nasal passage." Few people would care to drive a roarer, if they could help it, even with the aid of the nasal compress ; but if necessity compels such a pro- ceeding, it is well to know ho\v the poor animal may be used Avith least annoyance to himself and his master. HiGHBLOWiNG is a perfectly healthy and natural habit, and cannot be confounded with roaring by any experienced horseman. It is solely con- fined to the nostrils ; and the noise is not produced in the slightest degree during inspiration, but solely during the expulsion of the air, which is more forcible and rapid than usual, and accompanied by a vibratory movement of the nostrils, which is the seat of the noise. Eoar- ing, on the contrary, continues during inspiration as well as expiration ; and by this simple test the two may readily be distinguished. Most high- blowers have particularly good wind, of which the celebrated Eclipse is au example ; for there is no doubt tliat he was addicted to the habit. Whistling (and piping, which is very similar to it) are produced by the same causes as roaring, in an exaggerated condition. Thus, a roarer often becomes a whistler as the rima glottidis is more and more closed by disease ; on the other hand, the whistler is never converted into a roarer. The noise made is seldom a decidedly slu'ill whistle, but it has more lesemblance to that sound than to roaring, and tlie name may well be retained as descriptive of it. Whistlers are always in such a state of con- firmed disease, that treatment is out -of the question — indeed, they can only be put to the very slowest kind of work. Wheezing is indicative of a contracted condition of the bronchial tubes, which is sometimes of a spasmodic nature, and at others is only brought on during occasional attacks after exposure to cold. Tlie treatment should be that recommended for chronic bronchitis, which is the nature of the disease producing these symptoms. Trumpeting is not very well defined by veterinary writers, and I confess that I have never heard any horse make a noise which could ba compared to the trumpet, or to the note of the elephant so called. The question relating to the hereditary nature of roaring is one which demands the most careful examination before a reliable answer can A PNEUMONIA. 489 be given to it. It would be necessary to select at random a number of roaring sires and dams, and compare tlieir stock with that of an equal pro- portiou of sound animals, which would be a Herculean task, bej'ond the power of any private individual. I^otliing short of this could possibly settle the dispute ; but, as far as opinion goes, it may be assumed that there are strong authorities against the hereditary nature of the diseases which produce roaring. That it is often the result of ordinary inflam- mation, which in itself can scarcely be considered hcreditarj^, is plain enough ; and that it is also produced by mismanagement in tight-reining is also admitted, which latter kind can scarcely be supposed to be handed down from sire to son ; but that it is safer, when practicable, to avoid parents with any disease whatever, is patent to all. p:n'eumonia and coi^gestion of the lungs. The theoretical definition of pneumonia is that it consists of inflam- mation of the parenchyma of the lungs, independently both of the mucous lining to the air passages, and of the serous covering of the whole mass. On tiu'ning to page 423, it will be seen that the mucous membrane ceases abruptly at the terminations of the bronchial subdivisions, and conse- quently that the air cells are not Imed with a continuation from it. Hence there is an extensive cellulo-iibrous area, which may be the subject of inflammation, without implicating the mucous surface. Until within the last fifteen or twenty years, it was commonly supposed that the air cells were all lined by mucous membrane, and that the parenchyma was con- fined to an almost infinitesimally thin structure, filling up its interstices ; but the microscope has revealed the true structure of the lungs, and has shown that there is a well-founded distinction between bronchitis and pneumonia, upon the ground of anatomy, as well as observation. Still, it camiot be denied that the one seldom exists to any great extent, or for any long period, without involving the adjacent tissue ; and broncho- pneumonia as well as pleuro-pneumonia are as common as the pure disease. Pneumonia, or peripneumony, must be examined, Avith a view, first, to its intensity, whether acute or sub-acute ; and secondly, as to its efl'ects, which may be of little consequence, or they may be so serious as to com- pletely destroy the subsequent usefidness of the patient. It is not, there- fore, alone necessary to provide against death by the treatment adopted, but due care must also be taken that the tissue of the lungs is not dis- organised by a deposition of lymph, or of matter, so as to lead, in the one case, to a consolidation of the air cells, and, in the other, to the formation of a large abscess, and consequent destruction of substance. The former is a very common sequel of pneumonia; and probably there are few attacks of it without being followed by a greater or less degree of hepatization, by which term the deposit of lymph is known from its causing the lungs to assume the texture of liver (y-n-ap). In very severe cases, gangrene of the lungs is induced ; but as death almost always speedily follows this con- dition, it is not necessary to consider it, excepting as bearing upon the fatal result. The cause of pneumonia may be over-exertion, as in the hunting-field, especially in an unprepared horse ; or it may come on as a primary disease after exposure to cold ; or it may follow upon bronchitis when neglected and allowed to run on without check. In the two first cases it appears to be produced by the great congestion of blood which takes place in tho 490 THE HORSE. tine network of vessels of whicli the lungs are in great part composed. The blood in the one case is collected by the increased necessity for its aeration with a failing circulation, as in over-exhaustion, or in the other it is forced inwards upon the vital organs by the chill which the skin has received. The capillaries are then roused to act beyond their strength, and an inflammatory condition is established as a reparatory effort of nature, which may possibly stop short as soon as the object is accom- plished, but more frequently goes on beyond this, and an attack of pneumonia sets in with roore or less intensity according to circumstances. For these reasons, when the lungs are evidently congested no pains should be spared to relieve them by causing the skin to act, before the aid of nature is invoked, since it can never be certain that she will stop short at the proper point. Congestion of the lungs is too often neglected and allowed to go on to inflammation. Veterinary surgeons, indeed, are seldom called in before this stage has run its course and inflammation is established. It is true that every hunting man endeavours to ascertain all the particulars relating to it, because he is constantly in fear of having to treat it, and he would gladly benefit by the advice and experience of those more competent to treat it than liimself. But the great mass of horsemasters are wholly ignorant of its action, and I shall therefore endeavour to lay down instructions whicli may be beneficial to those who are so unlucky as to have a horse with congested lungs, either caused by over-exertion or by a chill, or by a combination of the two, as most frequently happens. When a fat " dealer's horse," that is, one made up for sale and not for use, is ridden in a sharp burst across country'', his lungs are most unfor- tunately tried, for he is not only loaded with blood containing an excess of stimulating materials (or in a state of plethora as it is called), but his heart and- blood vessels are not prepared by previous exercise to carry on the circulation when unusual demands upon them are made. The con- sequence is that, as soon as he has gone half a dozen miles, he not only tires, but, if pressed, his gallant spirit carries him on until the blood collects and stagnates in his lungs, from a defect in the circulating apparatus, and he becomes absolutely choked from a want of that decar- bonisation which is necessary to his very existence. Air is taken freely into his lungs, but the circulation almost ceases in them, and in spite of his hurried breathing, as shown by his panting sides, he is almost as com- pletely suffocated as if a cord was tied round his neck. On examinmg his eyes and nostrils they are seen to be turgid and 2nirple, the vessels being filled with carbonised blood, while the heart beats rapidly but feebly, and the countenance is expressive of anxiety and distress. In this state many a horseman finds his steed every winter, and a pretty dilemma he is in. The question of treatment is a serious one even to the most experienced in such matters, but one thing is quite clear, that the more urgent the case the more danger there is in having recourse to the lancet. Eleeding to the extent of a few pounds will sometimes relieve a trifling case of exhaustion, but in a really severe one it will take away the only chance which remains. The best plan. is to give the animal plenty of air, turn liis head to the wind, and if any land of fermented liquor can be obtained, give him a little at once. Neat spirits are apt to cause increased distress from spasm of the larynx, but it is even better to risk this than to let the exhaustion continue. If, therefore, the liorse is incapable of walking to the nearest farm-house or inn, the better plan is to leave him with a light covermg on him of some kind and at onco PNEUMONIA. 4Dl proceed to procure a quart of ale or wine, or spu-its and -water, whichever can be obtained the most easily. One or other of these, slightly warmed iuid spiced if possible, should be poured down his throat, which can readily be done, as he has no power to resist, and then in a few minutes lie may generally be induced to move quietly on towards the nearest stable. Here he must remain all night if the attack is a bad one, or if he recovers soon he may be walked quietly home-. When he reaches his stable he may be treated according to the directions given at page 246, and in the evening or the next morning early, if the pulse rises and is hard and jerking, he may be bled with advantage, but rarely should this be done for some hours after the first attack. Congestion is essentially ju'oduced by debility, and although an abstraction of blood relieves the vessels of a part of theh' load, it increases their weakness iu a still greater degree, and they are less able to do their work, diminished though it may be, than they were before. Hundreds of over-worked horses have been killed by the abuse of the lancet in the hunting-field, but the principle on which their treatment should be conducted is better understood now than formerly. When congestion shows itself as the result of a chill, the following symptoms are displayed :— First and foremost there is rapid and laborious breathing, the horse standing with his legs wide apart, his head thrust straight forward, and his flanks heaving. The skin is generally dry, but if there is any sweat it is a cold one. The legs are icy cold, and also the cars. The whites of the eyes and lining of the nostrils are of a purplish hue, but not very deep in colour. The pulse is slightly accelerated (from forty to fifty), but not hard and incompressible ; and lastly, the attack is of recent duration. Tiiese signs, however, are not to be fully relied on as marking congestion rather than inflammation, without having recourse to an examination of the lungs by means of the ear. Placing it against the side of the chest, in inflammation there would be certain marked sounds, presently to be described, whilst in the state we are now con- sidering they are wholly absent, and all that is heard is the usual respi- ratory murmur slightly increased in intensity. Ifc is of the utmost importance to make out exactly the nature of the case, for the treatment should be very different in congestion and inflammation. If in the former condition the blood can only be drawn into the skin, relief is at once afforded and all danger is at an end ; but in the latter, though some slight advantage would be gained, the progress of the disease would not be materially checked. To produce this determination of blood to the skin without loss of time, is sometimes very difficult ; but by the appli- cation of hot water and blankets it may generally be accomplished. Two men, supplied with a tub of very hot water and plenty of clothing, should be rapid in their movements, and proceed as follows : — Have an assistant ready to strip the patient when ordered, then, dipping a blanket in the Avater, it is taken out and partidly wrung, leaving as much water in its meshes as it can hold without dropping ; as soon as it is cool enough for the human hand to bear its pressure it shordd be gently,' but quickly, laid upon the horse's back, and the rug, which has just come off", while still warm, placed over it, with two or three more over all, the number depending upon the temperature of the air. Another smaller rug may in the same way be wetted and applied to the neck, covering it with two or three hoods, but takijig care to avoid pressure upon the windpipe. The legs also should be wrapped in flannel bandages, made as hot as possible before the fire, but dry. In the course of half an hour, of the 492 • THE HORSE. skin of the parts uncovered does not become ■warm, and show evidences of sweating coming on, another rug must be dijjped in the same way, and substituted quickly for the first. Usually, hov/ever, the desired effect is produced withiu twenty minutes, and then great care and some httle tact are required to manage the operation. If the sweating is allowed to go on beyond a certain point exhaustion is produced, attended by almost as much danger as inflammation ; while on the other hand, in altenipting to moderate the action of the skin, risk is incurred of a chill, and thus upsetting all the benefit which might otherwise have been derived. But by throwing open the doors to the external air, which may freely be admitted as soon as the skin acts, and by reducing the number of additional rugs, the amount of sweat given oif may be kept within due bounds, and in the course of two or three hours the previously wetted rug or blanket may be removed, and a day, warm one substituted for it, but the assistants must be quick and handy in effecting the change. Many a case of infiammation of the lungs, kidneys, or bow^els might be stopped in limine by the adoption of this plan ; but the misfortune is that it requires all the skill and tact of the veterinary surgeon, first of all to diagnose the case, and afterwards to manage its treatment. Still, if a master wUl undertake the superintendence of the operation himself, and is accustomed to disease, there is little risk of failure. The symptoms op acute pneumonia are a quick and distressed respira- tion, averaging about sixt}'' insiDirations in the minute. Pulse quick (from seventy to eighty-five ; hard, often small, but always compressible. Nostrils distended, and the lining membrane red (except in the last stage, when suffocation is imminent). Cough short, and evidently giving pain, which occasions it to be checked as much as possible. Legs and ears generally cold, often icy. Feet wide apart ; evidently wdth an instinctive desire to dilate the chest as much as possible. On putting the ear to the chest, if the attack is very recent, there will be merely a greatly increased respira- tory murmur ; but when fully developed there may be heard a crej)itant rattling, which is compared to the crackling of a dried bladder ; but I confess that I could never make out the similarity betw^een the two sounds. In the later stages, this is succeeded by an absence of all sound, . owing to the consolidation of the lungs, or by mucous rattles depending upon the secretion of mucus. On tapping the exterior of the chest with the ends cf the fingers (percussion), the sound given out is dull in pro- portion to the extent of miscliief, the effect of pneumonia being to convert the spongy texture of the lungs into a solid substance like liver. The treatment will greatly depend upon the stage of the disease, the age and ■constitution of the horse, and the nature of the prevailing epidemic, if there is one. In modern days bleeding is very badly borne, either by man or horse, nevertheless few cases of genuine pneumonia will be saved without it. Sufficient blood must be taken to make a decided impression on the circulation, without which the inflammation will not b3 mastered. The quantity necessary for this cannot be fixed, because the ett'ect will vary so materially, that the abstraction of three or four quarts of blood in one case will do more than double or treble that quantity in another, A large orifice must be made in the vein, and it must not be closed until the lining membrane of the nose or the wdiite of the eye is seen to have become considerably paler. It may possibly even then be necessary to repeat the operation six hours afterwards, or next day, according to the symptoms. The rule should be followed of taking enough but not a drop too much, for blood removed from the cu'culation takes a long time to PLEURISY. 49$ replace. "With, regard to medicine, tartar emetic is the only drug wliicb seems to have much influence over pneumonia, and it must be given every six hours in drachm doses, -with from half a drachm to a drachm of powdered digitalis, or white hellebore, to keep down the pulse, and two or three drachms of nitre, to increase the action of the kidneys. Unless- the bowels are confined no aperient should be given, and if necessary only the mildest dose should be used. The diet should consist of bran mashes^ gruel, and a little hay, or green food if the season of the year allows. A cool airy stable and warm clothing are indispensable in this disease. When the first violence of the attack has subsided, a large blister on the side of the chest will afford great relief, and when it ceases to act, if the- disease is not entirely cured a second may be put on the other side. Sub-acute pneumonia differs in no respect from the aciite form^ excepting in degree, and the symptoms and treatment Avill vary only in proportion. The terminations of pneumonia may be death, or resolution (by which is to be understood a disappearance of the symptoms without leaving any mischief behind), or hepatization, or abscess. The last-named sequel may be very serious in extent, but if an opening is made by nature for the discharge of its contents into the bronchial tubes the horse may recover, and his wind may be sufficiently good for any purposes but the- racecourse or the hunting-field. Hepatization is always attended with thick wind, but in other respects the health may be good, and the horse- may be suited to ordinary work. In process of time some of the lymph is absorbed, and a considerable improvement takes place, but it never entirely disappears, and a horse which has once suffered from pneumonia attended by hepatization remains permanently unsound. PLEUEISY. This disease is characterised by a very peculiar respiration, the expira- tions being much longer than the inspirations, owing to the pain which is given by the action of the muscles necessary for the latter, while the former, if the chest is allowed quietly to fall, is almost painless. JSTever- theless, the breathing is quicker on the whole than natural, being from- forty to fifty per minute. The pirlse is quick, small, and incompressible. Nostrils and eyes of a natural colour, and the former are not dilated. The countenance is anxious, and the legs are rather drawn together than ex- tended, as in bronchitis and pneumonia, and they are not colder than usual. There is a short hurried cough, Avith great restlessness, and the sides are always painful on pressure ; but this symptom by itself is not to- be relied on, as it is present in pleurodynia, Avhich will be presently described. « The treatment should consist of copious bleeding, followed by a mild purgative, and the same ball as recommended for pneumonia, with the addition of half a drachm of calomeL Blisters are not desirable to be applied to the sides of the thorax, as there is so little space between the- two surfaces of the pleura and the skin that they are apt to do harm by immediately irritating the former, rather than to act beneficially by counter- irritation of the skin. A large rowel may, however, he placed in the breast with advantage. HvDROTnoRAX, Or water in the cavity of the chest, is one of the sequels of chronic pleurisy, the serum* tloj-OAvn out being the means by which a 494 THE HORSE. scrons membrane relieves itself. It can be detected by the entire absence of respiratory murmur, and by the dulness on percussion. ISTo treatment is of any avail but tapping, Avhich may be readily and safely performed (if the diagnosis is correct) by passing a trocar between the eight and nintli ribs, near their cartilages. If, however, an error has been committed, the lung is wounded, and death will most probably ensue. PLEURODYNIA. Between this disease and the last there is some similarity in tlic symptoms ; but in their nature, and in the treatment required, they are widely separated. It is, therefore, necessary that they should not be con- founded, for in the one case blood-letting and other active measures may be unnecessarily adopted, and in the other a fatal result -will most pro- bably occur for want of them. In pleuritis there is a quick pulse, witJi general constitutional disturbance, which will serve to distinguish it from pleurodynia, besides which, it is rarely that we meet with the former "\nthout some other affection of the lungs co-existing. When, therefore, a horse is evidently suffering from acute pain in the walls of the thorax, unaccompanied by cough, hurried breathing, quick pulse, or fever, it may safely be diagnosed that the nature of the attack is a rheumatism of the intercostal muscles (pleurodynia), and not pleurisy. In treating it, bleed- ing and tartar emetic must be carefully avoided, and hot mustard and vinegar rubbed into the sides will be the most likely remedy to afford relief. PHTHISIS. When a horse has long been subject to a chronic cough, and, without losiug appetite, wastes away rapidly, it may be assumed that he is a victim to phthisis, and especially if he is narrow-chested and has long shown signs of short wind. On examining the chest by the ear, it will be found to give out sounds of various kinds, depending upon the exact state of the lungs; but in most cases there will be great dulness on percussion, owing to the deposit of tubercles, in which the disease consists. In a confirmed case no treatment Avill avail, and the poor animal had better be destroyed. When the attack is slight, the progress of the disease may be stayed by counteracting inflammation in the ordinary way, avoiding loss of blood when possible. Haemorrhage, from the breaking down of the substance of the lung, by which a large blood-vessel is opened, is a common result of phthisis, and will be alluded to under the head of the diseases of the vessels of the lungs, at the end of this chapter. eeokex«wi:n"d. A broken-winded horse can be detected at once by any horseman possessed of experience, from the peculiar and forcible double expiration. Inspiration is performed as usual, then comes a rapid but not violent act of expiration, followed by a forcible repetition of the same, in which all the muscles of respiration, auxiliary and ordinary, are called into play. This is, of course, most marked when the horse has been gallopped, but even when he is at rest the double expiration is manifest at almost any ordinary distance from the observer. The disease almost (if not quite) invariably consists in emphysema, or entrance of the air into unnatural THICK WIND. 495 cells, which is retained there, as the urine is in the bladder, from the valvular nature of the openings, and cannot be entirely expelled, nor in the slightest degree, without calling into play all the muscles of the chest. The presence of unchanged air is a constant source of irritation to tlio lungs, and although sufficient may be expired easily enough to carry on their functions whUe the body is at rest, yet instinctively there is a desire 1o get rid of the surplus, and hence the two acts of respiration. Im- mediately after this second act the muscles relax, and the flank falls in, and this it is which catches the eye in so remarkable a manner. On examination after death, the lungs are found to remain enlarged, and do not collapse as in the healthy condition. They are distended with air ; and this is especially the case when the emphysema is of the kind called interlobidar, in which the air has escaped into the cellular membrane. In the most common kind, however, the cells are broken clown, several being united together, while the enlargement pressing upon the tube which has opened into them diminislies its capacity, and prevents the ready escape of air. This is the vesicular emphysema of pathologists. The former is generally suddenly produced by a severe gallop after a full meal, while the latter is a slow growth and often occurs at grass, as a consequence of neglected chronic cough, the constant muscular efl'orts appearing gradually to dilate the cells. The treatment can only be palliative, as there is no recognised cure for the disease, though M. Hew, of Chaumont, has lately published a report of ten cases in which treatment by arsenic given with green food or straw, and in some cases bleeding, was perfectly successful. The arsenic was given to the extent of fifteen grains daily, and at the end of a fort- night the symptoms of broken wind were completely removed ; but as the horses were not subsequently watched it is imjiossible to say whether the cure was permanent. It is known, however, that one of them relapsed after three months, but speedily yielded to a repetition of the treatment. It may certainly be worth while to try the experiment of the effect of arsenic where a broken-winded horse is valuable in other respects. The medicine is not expensive, and the length of time necessary for the treatment is not very great. Broken-Avinded horses should be carefully dieted, and even then confined to slow work. The food should be in small compass, consisting chiefly of wheat-straw chaff, with a proper quantity of oats, and beans may be added if the animal is not very young. The water should never be given Avithin an hour of going out of the stable, but it is better to leave a constant supply, Avhen too much Avill never be taken. Carrots are peculiarly suited to this disease, and a diet of bran mixed Avith carrots, sliced, has sometimes been known to relieve a broken-Avinded horse most materially. THICK WIND. Thick wind is the horseman's term for any defective respiration, unac- companied by a noise, or by the signs of emphysema just alluded to. It usually folloAvs pneumonia, but it may arise from chronic bronchitis, occa- sioning a thickening of the mucous membrane lining the bronchial tubes, and thus lessening their diameter, or it may accompany phthisis Avhen the deposit of tubercles is extensive. No treatment Avill be of any service except such as will aid the play of the lungs mechanically, by avoiding overloading the stomach, as mentioned in the last section. 496 THE HORSE. SPASM OF THE DIAPHEAGM. Some horses, when at all distressed by the severity of their gallops, communicate to the rider a most unpleasant sensation, as if some internal part was giving a sudden blow or flap. This is not only a sensation, but a reality, for the diaphragm being naturall}'^ weak, or overstrained at some pre\'ious period, acts spasmodically in drawing in the air. If the horse thus affected is ridden onwards afterwards, he will be placed in danger of suffocation and death, either from rupture of the diaplu'agm, or from its cessation to act, or from its permanently contracting and refusing to give way during expiration. There is no cure for the weakness which tends to produce the spasm, and all that can be clone is to avoid using the horse aftected with it at any very fast pace, and over a distance of ground. Urgent spnjitoms may be relieved by a cordial-drench, such as the following : — Take of Lauclanum 6 draclims. Ether Ih ounce. Aromatic Spirit of Ammonia 3 drachms. Tincture of Ginger 3 drachms. Ale 1 pint. Mix. Or ijf there is any difficulty in giving a drench, a ball may be made up and given — Take of Car1)onate of Ammonia 1 drachm. Camphor 4 drachm. Powdered Ginger 1 drachm. Linseed meal and boiling water sufficient to make into a ball. Either of the above may be repeated at the end of three hours, if relief is not afforded. Increased strength may be given to the diaphragm by regular slow work, and the daily mixture of a drachm of powdered sulphate of iron with the feed of corn. DISEASES OF THE HEART. The horse is subject to inflammation of the substance of the heart (carditis) of a rheumatic nature, and of the fibro-serous covering (pericar- ditis), but the symptoms are so obscure that no one but the professional veterinarian will be likely to make them out. Dropsy of the heart is a common disease in worn-out horses, and hypertrophy, as well as fatty degeneration, are often met with among well-conditioned animals. DISEASES OF THE ELOOD VESSELS OF THE CHEST . AND JS^OSE. The horse is vert subject to HiEMORRHAGE from the nose, coming on during violent exertion, and many a race has been lost from this cause. Fat over-fed horses are the most likely to suffer from hfemorrhage ; but most people are aware of the risk incurred in over-riding or driving them, and for this reason they are not so often subject to this accident (for such it is rather than a disease) as they otherAvise would be. It is unnecessary tOj describe its symi^toms, as the gush of blood renders it but too apparent, and the only point necessary to inquire into is, whether the limgs or tho^ nasal cavities are the seat of the rupture of the vessel. In the formerl case the blood comes from both nostrils, and is frothy; while in the latterj it generally proceeds from one only, and is perfectly fluid. The trealmeni DISEASES OF THE MOUTH. 497 should consist in cooling tlie horse down by a dose of physic and a some- what lower diet ; but if the bleeduig is very persistent, and returns again and again, a saturated solution of alum in water may be syringed up the nostril daily, or, if this fails, an infusion of matico may be tried, which is far more likely to succeed. It is made by pouring half a pint of boiling water on a drachm of . matico-leaves, and letting it stand till cool, when it should be strained, and is fit for use. HAEMORRHAGE FROM TKE LDNGS is a far more serious affair, and its control requires active remedies if they are to be of any ser^^ce. It may urise from the existence of an abscess in the lung of a phthisical nature, which implicates some considerable vessel ; or it may be caused by the Imrsting of an aneurism, which is a dilatation of a large arterj^, and generally occurs near the heart. The treatment can seldom do more than prolong the life of the patient for a short time, and it is scarcely worth while to enter upon it. ±jleeding from the jugular vein will arrest the internal haemorrhage, and must often be resorted to in the first instance, and there are internal medicines which will assist it, such as digitalis and matico ; but, as before remarked, this only postpones the fatal termination. CHAPTEE XXVIII. DISEASES OF THE ABDOMINAL VISCERA AXD THEIR APPENDAGES. CENERAL EEMARKS — DISEASES OF TUE MOUTH AND THROAT — GASTRITIS — STOMACH STAGGERS — DYSPEPSIA — BOTS— INFLAMMATION OF THE BOWELS — COLIC — DIARUH(EA AND DYSENTERY— STRANGULATION AND RUPTURE — CALCULI IN THE BOWELS— WORMS DISEASE OF THE LIVER — OF THE KIDNEYS — OF THE BLADDER — OF THE ORGANS OP GENERATION. GENEEAL EEMAEKS. Though not often producing what- in horse-dealing is considered unsoundness, yet diseases of the abdominal viscera constantly lead to "death, and frequently to such a debilitated state of the body, that the sufferer is rendered useless. Eortunately for the purchaser, they almost always give external evidence of their presence, for there is not only emaciation, but also a staring coat and a flabby state of the muscles, which is quite the reverse of the why feel communicated to the hand in those instances where the horse is " poor " from over- work in proportion to his food. In the latter case, time and good living only are required to restore the natural plumpness ; but in the former, the wasting Avill either go ou uutd death puts an end to the poor diseased animal, or he will remain in a debilitated and wasted condition, utterly unfit for hard work. DISEASES OE THE MOUTH AND THEOAT. Several parts about the mouth are liable to inflammation, which would be of little consequence in itself, but that it interferes with the feeding, and this for the time starves the horse, and renders him unfit for his work, causing him to " quid " or return liis food into the manger without swallowing it. Such aro lampas, vives or enlarged glands, baibs K K 498 THE HORSE. or paps, gigs, bladders, and flaps, — all which are names given to ttie enlargements of the salivary ducts, — and carious teeth, or inflarrunation of their fangs. Besides these, the horse is also subject to sore throat, and strangles, which are accompanied by constitutional disturbance, and not only occasion " quidding," if there is any slight appetite, but they are also generally accompanied by a loss of that function. Sore throat. — When the throat inflames, as is evidenced by fulness and hardness of this part, and there is difliculty of swallowing, the skin covering it should unmediately be severely sweated, or the larynx will be involved and irreparable injuiy done. The tiiicturo of cantharides diluted Avith an equal part of spirit of tiu'pentine and a little oil, may be rubbed in with a piece of sponge, until it produces irritation of the skin, which in a few hours will be followed by a discharge from the part. Six or eight drachms of nitre may also be dissolved in the water which the horse drinks, with some difficulty, but still, as he is thirsty, he will take it. Sometimes eating gives less pain than drinking, and then the nitre may be given with a bran mash instead of the water. Strangles. — Between the third and fifth year of the -colt's life he is generally seized with an acute swelling of the soft parts between the branches of the lower jaw, accompanied by more or less sore tliroat, cough and feverishness. These go on increasing for some days, and then an abscess shows itself, and finally bursts. The salivary glands are often involved, but the matter forms in the cellular membrane external to them. The treatment should be addressed to the control of constitutional symp- toms by the mildest measures, such as bran mashes with nitre in them, abstraction of corn, hay tea, &c. At the same time the swelHng should be poulticed for one night, or thoroughly fomented two or three times, and then blistered with the tincture of cantharides. As soon as the matter can plainly be felt, it may be let out with the lancet ; but it is very doubtfid whether it is not the best plan to permit the abscess to break. The bowels should be gently moved, by giving a pint, or some- what less, according to age, of castor oil ; and afterwards, two or three drachms of nitre, with half a drachm of tartar emetic, may be mixed with the mash twice a day, on which food alone the colt should be fed, in addition to gruel, and a little grass or clover if these are to be had, or if not, a few steamed carrots. The disease has a tendency to get well naturally, but if it is not kept within moderate bounds it is very apt to lay the foundation of roaring or whistling. Any chronic swelling which is left behind, may be removed by rubbing in a weak ointment of binio- dide of mercury (one scruple or half drachm to the ounce ; see page 456). Lampas is an active inflammation of the ridges, or " bars," in the roof of the mouth, generally occurring in the young horse while he is shedding bis teeth, or putting up the tushes. Sometimes, however, it comes on, independently of this cause, from over- feeding with corn after a run at grass. The mucous membrane of the roof of the mouth swells so much that it projects below the level of the nippers, and is so tender that all hard and dry food is refused. The treatment is extremely simple, consisting in the scarification of the part with a sharp knife or lancet, after which the swelling generally subsides, and is gone in a day or two ; but should it obstinately continue, as will sometimes happen, a stick of lunar caustic must be gently rubbed over the part every day until a cure is completed. This is far better than the red hot iron, which was formerly so constantly used, with good effect it is true, and not accompanied by any cruelty, as the mucous membrane is nearly insensible, but the caustic is more / [ GASTRITIS. 499 rapid and effectual in stimulating the vessels to a healthy action, and on that score should be preferred. If the lampas is owing to the cutting of a grinder, relief will be afforded by a crucial incision across the pro- truding gurn. Barbs, paps, &c. — The swelling at the mouth of the ducts may gene- rally be relieved by a dose of physic and green food, but should it continue, a piece of lunar caustic may be held for a moment against the opening of the duct every second day, and after two or three applications the thicken- ing will certainly disappear. Where vives, or chronically enlarged submaxillary glands, are met with, the application of the ointment of biniodide of mercury, according to the directions given at page 456, will abnost certainly cause their reduc- ^iion to a natural state. GASTEITIS. Gastritis (acute inflammation of the stomach) is ■extremely rare in the horse as an idiopathic disease ; but it sometimes occurs from eating vege- table poisons as food, or from the wilful introduction of arsenic into this organ, or, lastly, from licking off corrosive external applications, Avhich have been used for mange. The symptoms from poisoning will a good deal depend upon the article which has been taken, but in almost all cases tn which vegetable poisons have been swallowed, there is a strange sort of drowsiness, so that the horse does not lie down and go to sleep, but props himself against a wall or tree with his head hanging almost to the ground. As the drowsiness increases he often falls down in his attempt to rest himself more completely, and when on the ground his breathing is loud and hard, and his sleep is so unnaturally sound that he can scarcely be roused from it. At length convulsions occur and death soon takes place. This is the ordinary course of poisoning with yew, which is sometimes picked up with the grass after the clippings have dried, for in its fresh state the taste is too bitter for the palate, and the horse rejects the mouthful of grass in which it is involved. May-weed and water parsley will also produce nearly similar symptoms. The treatment in each case should be by rousing the horse mechanically, and at the same time giving him six or eight drachms of aromatic spirit of ammonia, in a pint or two of good ale, Avith a little ginger in it. This may be repeated every two hours, and the horse should be perpetually walked about until the narcotic symptoms are completely gone oflj when a sound sleep will restore him to his natural state. Arsenic, when given in large doses, with an intention to destroy life, produces intense pain and thirst ; — the former, evidenced by an eager gaze at the flanks, pawing of the ground, or rolling ; and sometimes by each of these in succession. The saliva is secreted in increased quantities, and flows from the mouth, as the throat is generally too sore to allow of its being swallowed. The breath soon becomes hot and fetid, and purging them comes on of a bloody mucus, which soon carries off the patient by exhaustion, if death does not take place from the immediate effects of the poison on the stomach and brain. Treatment is seldom of any avail, the most likely remedies being large bleedings, blisters to the sides of the chest, and plenty of thin gruel to sheathe the inflamed surface of the mucous membrane, which is deprived of its epithelial scales. Corrosive sublimate is sometimes employed as a wash in mange, or to destroy lice, when it may be Ucked off, and will occasion nearly the same symptoms as arsenic. The treatment consists in a similar use of thin starch KK 2 BOO THE HORSE. or gruel ; or, if the poison has recently been given wilfully, of large quan- tities of white of egg. STOMACH STAGGERS.- The exact nature of this disease has never been clearly made out, and it is now so rare, that there is little chance of its being satisfactorily explained. The symptoms would chiefly lead one to suppose the brain to be implicated ; but there is so close a sympathy between that organ and the stomach, that we can easily account in that way for the cerebral mani- festations. A theory has been propounded, that it is seated in the par vagum, or pneumogastric nerve ; and as all the parts with which that nerve is connected are affected, there is some ground for the hypothesis ; but it is not supported by the demonstration of anatomy, simply, perhaps, because of the difficulty in the way of prosecuting the pathology of the nerves. The first onset of the disease is marked by great heaviness of the eyes, soon going on to drowsiness ; the head dropping into the manger, even while feeding is in progress. It generally makes its appearance after a long fast; and it is supposed by some writers to be owing to the demands made by the stomach on the brain, when in an exhausted condition for want of its usual supplies. This theory is supported by the fact that, in the present day, when every horsemaster knows the danger of working his horses without feeding them at intervals of five, or at most six hours, the stomach staggers are almost unknoAvn. Even when the disease shows itself at grass, it is almost always manifested directly after the horse is first turned out, when he gorges himself with the much-coveted food, which has long been withheld, and his brain is affected in a manner similar to that which follows a long fast from everj"- kind of food. In a short time, if the affection of the brain is not relieved, that organ becomes still more severely implicated, and convulsions or paralysis put an end to the attack. During the course of the disease, the breathing is affected, and there is generally an almost total cessation of the secretions of bile and urine, which may either be the cause or the eflfect of the condition of the lirain. With this state of uncertainty as to the essence of the disease, it is somewhat empirical to lay down any rules for its treatment; and, as I before remarked, it is now so rare, that they are scarcely necessary. If care be talcen to feed the horse properly, he will never suffer from stomach, staggers in the stable ; and at grass, the attack is seldom observed until he is beyond the reach of any remedies. Still, it may be as well to observe, tliat the usual plan of proceeding has been to take away blood, so as to rehev© the brain, and to stimulate the stomach to get rid of its load, by the use of warm aperients, such as the following : — Take of Barbadoes Aloes 4 to 6 drachms. Ti!icture of Ginger 3 drachms. Dissolve the aloes iu a piut of hot water, then add the tincture, and when nearly cool give as a drench. DYSPEPSIA. Every domestic animal suffers in health if he is constantly fed on the same articles, and man himself, perhaps, more than they do. Partridges are relished by him early in September, but toujours perdnx would disgust- the most inveterate lover of that article of food. Dogs are too often made to suffer fi'om being fed on the same meal, flavoured with similar flesh or broth, from one month to another. It is well known that cattle and sheep BOTS. 501 must change tlicir pasture, or they soon lo?c condition ; and yet horses are expected to go on eating oats and hay for years together without in- jury to health ; and at the same time they are often exposed to the close air of a confined stable, and to an irregular amount of exercise. We can- not, therefore, wonder that the master is often told that some one or other of his horses is " a little off his feed ;" nor should we be surprised that the constant repetition of the panacea for this, " a dose of physic," should at length permanently establish the condition which at first it Avonld always alleviate. It is a source of wonder that the appetite continues so good as it does, in the majority of horses, which are kept in the stable ou the same kind of food, always from July to May, and often through the other months also. The use of a iew small bundles of vetches, lucerne, or clover in the spring, is supposed to be quite sufficient to restore tone to the stomach, and undoubtedly they are better than no change at all; but at other seasons of the j^ear something may be done towards the prevention of dyspepsia, by varying the quality of the hay, and by the use of a few- carrots once or twice a week. In many stables, one rick of hay is made to serve throughout the whole or a great part of the year, which is a very bad plan, as a change in this important article of food is as much required as a change of pasture when the animal is at grass. Vfhen attention is paid to tliis circumstance, the appetite will seldom fiiil in horses of a good constitu- tion, if they are regularly worked ; but without it, resort must occasionally be had to a dose of physic. It is from a neglect of this precaution that so many horses take to eat their litter, in preference to their hay ; for if the same animal was placed in a straw-yard for a month, without hay, and then allowed access to both, there would be little doubt that he would prefer the latter. Some horses are naturally so voracious, that they are always obliged to be supplied with less than they desire, and they seldom suffer from loss of appetite ; but delicate feeders require the greatest care in their management. When the stomach suffers in this way, it is always desirable to try what a complete change of food will do before resorting to medicine ; and, if it can be obtained, green food of some kind should be chosen, or if not, carrots, or even steamed potatoes. In place of hay, sound wheat or barley straw may be cut into chaff, and mixed with the carrots and corn ; and to this a little malt-dust may be added, once or twice a week, so as to alter the flavour. By continually changing the food in this way, the inost dyspeptic stomach may often be restored to its proper tone, without doing harm with one hand while the other is doing good, as is too often the case ■v^dth medicine. The use of the fashionable " horse- feeds " of the present day Avill serve the same purpose ; and if the slight changes I have mentioned do not answer, Thorley's or Henri's food may be tried with great probability of success. BOTS. The larvje of the oestrus equi, a species of gadfly, are often found in large numbers, attached by a pair of hooks with wdiich they are provided, to the cardiac extremity of the stomach ; they are very rarely met with in the true digestive portion of this organ, but sometimes in the duodenum or jejunum in small numbers. A group of these larvae, which are popularly called bots, are represented on the next page, but sometimes nearly all the cardiac extremity of the stomach is occupied with them, the interstices being occupied by little projections which are caused by those that have let go their hold, and have been expelled with the food. Several of these 502 THE HORSE. papillEo are shown on the engraving, which delineates also the appearance of the bots themselves, so that no one can fail to recognise them when he .■^#'' GROUP OF HOTS ATTAUlllSD TO TUr, STOMACH. sees them. This is important, for it often happens that a meddlesome- groom when he sees them expelled from or hanging to the verge of the anus, as they often do for a short time, thinks it necessary to use strong medicine ; whereas in the first place he does no good, for none is known which will kill the larva without danger to the horse, and in the second, if he will only have a httle patience, every hot will come away in the natural course of things, and until the horse is turned out to grass, during the season when the oestrus deposits its eggs, he wUl never have another in his stomach. The (estrus equi comes out from the pupa state in the middle and lat- ter part of summer, varying according to the season, and the female soon tiiids the proper nidus for her eggs in the hair of the nearest horse turned out to grass. She manages to glue them ta the sides of the hair so firmly that no ordinary friction will get rid of them, and her instinct teaches her to select those parts witliin reach of the horse's tongue, such as the hair of the fore legs and sides. Here they remain untU the heat of the sun hatches them, when, being no larger in diameter than a small pin, each larva is licked off and carried down the gullet to the stomach, to the thick epithelium of which it soon attaches itself by its hooks. Here it remains until the next spring, having attained the size which is repre- sented in the engraving during the course of the first two months of its life, and then it fulfils its allotted career, by letting go and being carried out with the dung. On reaching the outer air it soon assumes the chrysalis condition, and in three or four weeks bursts its covering to become the perfect insect. From this history it will be evident that no preventive measures will keep ofi" the attacks of the fly when the horse is at grass, and, indeed, in those districts where they abound, they will deposit their ova in the hair of the stabled horse if he is allowed to stand still for a few minutes. The eggs are, however, easily recognised in any horse but a chestnut, to Avhich colour they closely assimilate, and as they are never deposited in large numbers on the stabled horse they may readily be removed by the groom. Unlike other parasites, they seem to do little or no harm, on account of the insensible nature of the part of the stomach to which they INFLAMMATION OF THE BOWELS. 503 are attached, and, moreover, their presence is seldom discovered until the season of their migration, when interference is uncalled for. On all accounts, therefore, it is unnecessary to enter into the question, whether it is possible to expel them ; and even if by chance one comes away pre- maturely it will be wise to avoid interfering by attempting to cause tlie expulsion of those left behind. i:! examination of the cause of inflammation of the bowels is the only means by which the one form can be distinguished from the other. If it has been brought about from exposure to cold, or from over-stimu- lating medicines given for colic, the probability is that the serous covering of the intestines themselves is chiefly involved ; while if it has followed castration it may generally be concluded that the peritoneal lining of the abdominal muscles has taken on inflammatory action by an immediate extension from the serous lining of the inguinal canal, which is continuous with it. In each case, Iioav ever, the symi^tofhs are as nearly as may be the same, and Avithout knowing the previous history I believe no one could distinguish the one disease from the other — nor should the treat- ment vary in any respect. The symptoms of peritoneal inflammation vary in intensity, and in the rapidity of their development, but they usually show themselves in the following order : — At first there is simple loss of appetite, dulness of eye, and a general uneasiness, which are soon followed by a slight rigor or shivering. The pulse becomes rapid, but small and wiry, and the horse becomes very restless, pawing his litter, and looking back at his sides in a. wistful and anxious manner. In the next stage all these signs are aggra- vated ; the hind legs are used to strike at but not touch the belly ; and the horse lies down, rolls on his back and struggles violently. The pulse becomes quicker and harder, but is still small. The belly *is acutely tender and hard to the touch, the bowels are costive, and the horse is con- stantly turning round, moaning, and regarding his flanks with the most- anxious expression of countenance. Next comes on the stage so graphi- cally dc^scribed by Mv. Percivall in the passage which I have quoted, the whole duration of the attack being from twelve to forty-eight hours in acute cases, and extending to three or four days in those wliich are denominated sub-acute. In the treatment of this disease, as in all those implicating serous membranes, blood must be taken largely, and in a full stream, the quantity usually required to make a suitable impression being from six to nine quarts. The belly should be fomented with very hot water, by two men holding against it a doubled blanket, dipped in that fluid, which should be constantly changed, to keep up the temperature. The bowels should be back-raked, and the following drench should be given every six hours- till it operates, which should be hastened by injections of warm water. Take of Linseed oil 1 pint. Laudanum ... 2 ounces. COLIC. 505^ If the first bleeding does not give relief in six or eiglit liours, it m\ist be repeated to the extent of three or four quarts, and at the same time some liquid blister may be rubbed into the skin of the abdomen, continuing the fomentations, at short intervals, under that part, which will hasten its operation. The diet should be confined to thin gruel or bran mashes, and no hay should be allowed until the severity of the attack has abated. To DISTINGUISH this discase from colic is of the highest importance, and for this purpose it will be necessary to describe the symptoms of the latter disease, so as to compare the two together. COLIC. In this disease there is spasm of the muscular coat of the intestines,, generally confined to the caecum, and colon. Various names have been given to its ditierent forms, such as the fret, the gripes, spasmodic colic, flatulent colic, &c., but they all display the above feature, and are only modifications of it, depending upon the cause which has produced it. In spasmodic colic, the bowels are not unnaturally distended, but in flatulent colic their distension by gas brings on the spasm, the muscular fibres being stretched to so great an extent as to cause them to contract irre- gularly and with a morbid action. Sometimes, when the bowels are very costive, irritation is established as an effort of nature to procure the dis- lodgment of the impacted fsecal matters, and thus a third cause of the- disease is discovered. The exact nature and cause are always to be ascer- tained from the history of the case, and its symptoms, and as the treat- ment will especially be conducted with a \'iew to a removal of the cause, they are of the highest importance. The symptoms in all cases of colic, by which it may be distinguished from the last described disease, are as folloAvs. In both acute pain is manifested by stamping, looking at the flanks, and rolling ; but in enteritis the pain is constant, while in colic there are intervals of rest, when the horse seems quite easy, and often begins to feed. In both the poor animal strikes at his belly ; but in the former he takes great care not to touch the skin, while in the latter (colic) he will often bring the blood by his desperate efforts to get rid of his annoyance. In enteritis the belly is hot and exquisitely tender to the touch, but in colic it is not unnatm'ally Avarm, and gradual pressure with a broad surface, such as the -whole hand, ahvays is readily borne, and gene- rally affords relief. The pulse also is little affected in colic ; and lastly, the attack is very much more sudden than in peritoneal inflammation. Such abe the general signs by which a case of colic may be distin- guished from inflammation of the bowels, but beyond this it is necessary to investigate whether it is pure spasmodic colic, or produced by flatulence, or by an obstruction in the bowels. In spasmodic colic all the above symptoms are displayed, without any great distension of the abdomen ; and if the history of the case is gone into, it will be found that after coming in heated the horse has been allowed to drink cold water, or has been exposed in an exhausted state to a draught of air. In flatulent colic the abdomen is enormously distended ; the attack is not so sudden, and the pain is not so intense, being rather to be con- sidered, in the average of cases, as a high degree of uneasiness, occasion- ally amounting to a sharp pang, than giving the idea of agony. In aggravated attacks, the distension is so enormous as to leave no doubt of the nature of the exciting cause. Here also the spasms are often 506 THE HORSE. broiiglit on by drinking cold water while the horse is in a heated and exhausted state. Where there is a stoppage in the bowels to cause the spasm, on questionmg the groom, it will be found that the dung for some days has been hard and in small lumps, with occasional patches of mucus upon it. In other respects there is little to distinguish tliis variety from the last. TJbe treatment must in all cases be conducted on a totally different plan to that necessary when inflammation is present. Bleeding will be of no avail, at all events in the early stages, and before the disease has gone on, as it sometimes will, into an inflammatory condition. On the other hand, stimiilating drugs, which would be fatal in enteritis, will here generally succeed in causing a return of healthy muscular action. The disease is indeed similar in its essential features to cramp in the muscles of the human leg or arm, the only difference being that it does not as speedily disappear, because it is impossible to get at the muscular coat of the intestines, and apply the stimulus of friction. As SOON AS A CASE IS CLEARLY MADE OUT TO BE OF A SPASMODIC NATURE, one or other of the following drenches should be given, the choice being made in proportion to the intensity of the symptoms; — 1. Sulphuric Ether 1 ounce. Laudanum 2 ounces. Compound decoition of Aloes 5 ounces. Mix and give every half hour until relief is afforded. 2. Spirit cf Turpentine 4 oimces. Linseed Oil 12 ounces. Laudanum li ounce. Mix and give every hour till the pain ceases. 3. Aromatic Spirit of Ammonia 11 ounce. Laudanum 2 ounces. Tincture of Ginger 1^ ounce. Hot Ale I quart. Mis and give every hour. Hot water should also be applied to the abdomen, as described under the head of Enteritis, and if an enema pump is at hand, large quantities of water, at a temperature of 100° Fahrenheit, should be injected per amim, until in fact the bowel will hold no more without a dangerous amount of force. In FLATULENT COLIC the same remedies may be employed, but the tur- pentine mixture is here especially beneficial. The use of warm water injec- tions wiU often bring away large volumes of wind, which at once affords relief, and the attack is cured. Sometimes, however, the distension goes on increasing, and the only chance of recovery consists in a puncture of the CEecum, fis it lies high in the right flank, where, according to French veterinary writers, it may often be opened when greatly distended, without dividing the serous covering. The operation, however, should only be performed by an experienced hand, as it is one of great danger, and a knowledge of the anatomy of the parts concerned is required to select the most available situation. The TREATMENT OF IMPACTION must be completely a posteriori, for all anterior proceedings with aperient medicines will only aggravate the spasms. Injection of gallons of warm water, or of gruel containing a quart of castor oil and half a pint of spirit of turpentine, will sometimes succeed in producing a passage, and at the same time the spasm may be relieved by the exhibition at the mouth of one ounce of laudanum and DIARRIICEA. 507 the same quantity of suli:)liuric ether. If there is any tenderness of the ahdomen, or the pulse has a tendency to quicken, it will be better to resort to bleeding, -which alone will sometimes cause the peristaltic action to be restored in a healthy manner. The case, however, rei.]uires great patience and judgment, and as no great good can often be ehected, it is liiglily necessjiry to avoid doing harm, which can hardly be avoided if the remedies employed are not at once successful. When the urgent symptoms of colic in any of its forms are relieved, great care must be exercised that a relapse does not take place from the use of improper food. The water should be carefully chilled, and a warm bran mash should be given, containing in it half a feed of bruised oats. Nothing but these at moderate intervals, in the shape of food or drink, should be allowed for a day or two, and then the horse may gradually return to his customary treatment, avoiding, of course, everything which may appear to have contributed to the develoj)ment of colic. DIAEEHOEA AIs^D DYSENTEEY. A distinction is attempted to be made between these two diseases, — ■ the former name being confined to an inflammation of the mucous mem- brane of the small intestines, while the latter is said to reside in the large. It is very difficult, however, if not impossible, to distinguish the one from the other by the symptoms during life, and in ordinary practice they may be considered as one disease, the treatment depending in great measure on the exciting cause. This in most cases is to be found in the- use of too violent " physic," or in not resting the horse after it has begun to act until some hours after it has completely " set." Sometimes it depends upon the cells of the colon having long been loaded with faeces, which causes, at length, their mucous lining to inflame, the consequent secretion having a tendency to loosen them and procure their dismissal, either by solution or by the forcible contraction of the muscular coat. This last disease is known by the name of " molten grease " to old- fashioned farriers, the clear mucus which envelopes the lumps of fajces being supposed to be derived from the internal fat that is generally plen- tifully developed in the highly fed horses that are especially subject to the attack. For practical purposes, therefore, we may consider the dif- ferent forms under the head of superpurgation, diarrhoea, and dysentery, meaning by the last name that condition which is brouglit about by and attended with a discharge of lumps of hard faecal matter enveloped in mucus. Superpuegation is sometimes so severe as to place a delicate horse in great danger. When the action of the bowels has gone on for three or four days consecutively, and there is no disposition to " set," the eyes become staring and glassy, the pulse is feeble, and the heart flutters in the most distressing maimer ; the mouth has a jjeculiarly offensive smell, the tongue being pale and covered with a Avhite fur having a brown centre. The abdomen is generally tucked tightly up, but in the later stages large volumes of gas are evolved, and it becomes tumid. The treatment should consist in the exhibition of rice, boiled till quite soft, and if not taken voluntarily, it should be given as a drench, mixed into a thin liquid form with warm water. If the case is severe, one or two ounces of laudanum may be added to a quart of rice milk, and given every Ihne the bowels act with violence. Or a thin gruel may be made with wheat meal, and the laudanum be mixed with that instead of the 508 THE HORSE. rice. A perseverance in these remedies will almost invariably procluca the desired effect, if they have not been deferred until the horse is very much exhausted, when a pint of port wine may be substituted for the laudanum ^\dth advantage. In Diarrhcea resulting from cold, or over-exertion, the treatment should be exactly like that prescribed for superpurgation, but it will sometimes be necessary to give cbalk in addition to the remedies there alluded to. The rice or flour-milk may be administered as food, and the following drench given by itself every time there is a discharge of liquid faeces : — Take of Powderod Opium . 1 drachm. Tincture of Catechu J ounce. Chalk Mixture 1 pint. Mix and give as a drench. During the action of these remedies the body must be kept warm by proper clothing, and the legs should be encased in flannel bandages, pre- viously made hot at the fire, and renewed as they become cold. In dysentery (or molten grease) it is often necessary to take a little blood away, if there is evidence of great inflammation in the amount of mucus surrounding the fa3ces, and when aperient medicine does not at once put a stop to the cause of irritation by bringing the lumps away from the cells of the colon. Back-raking, and injections of two ounces of laudanum and a pint of castor oil with gruel, should be adopted in the first instance, but they -^^dll seldom be fully efficient without the aid of linseed oil given by the mouth. A pint of this, with half a pint of good castor oil, will generally produce a copious discharge of lumps, and then the irritation ceases without requiring smj further interference. Whenever there is diarrhoea or dysentery present to any extent, rice- water should be the sole drink. STEANGULATIO^ AND EUPTUEE. Mechanical violence is done to the stomach and bowels in various ways^ but in every case the symptoms will be those of severe inflammation of tlie serous coat, speedily folloAved by death, if not relieved when relief is possible. Sometimes the stomach is ruptured from over-distension — at others the small intestines have been known to share tlie same fate, but the majority of cases are due to strangulation of a particular portion of the bowels, by being tied or pressed upon by some surrounding band. This may happen either from a loop of bowel being forced through an opening in the mesentery or mesocolon, or from a band of organised lymph, the result of previous inflammation — or from one portion of the bowels forcing itself into another, like the inverted finger of a glove, and the included portion being firmly contracted upon by the exterior bowel, so as to produce dangerous pressure (intussusception), or, lastly, from a portion or knuckle of intestine forcing its way through an opening in the walls of the abdomen, and then called hernia or rupture, which being pressed upon by the edges of the opening becomes strangulated, and if not relieved inflames,, and then mortifies. None of these cases are amenable to treatment (and indeed they cannot often be discovered with certainty during life, the symptoms resembling those of enteritis), except strangulated hernia, which should be reduced either by the pressure of the hands, or by the aid of an operation with the knife — which will be described under the chapter which treats of the several operations. CALCULI m THE BOWELS. 509 "Whenever inflammation of the bowels is attended with obstinate con- stipation, the walls of the abdomen should be carefully examined, and especially the inguinal canal, scrotum, and navel, at which points in most ■cases the hernia makes its appearance. A swelling at any otlier part may, however, contain a knuckle of intestine, which has found its way through the abdominal parietes in consequence of a natural opening existing there, or of one having been made by some accidental puncture witli a spike of wood or iron. The swelling is generally round, or nearly so, and gives a drum-like sound on being tapped with the fingers. It feels hard to the touch in consequence of the contents being constricted, but it gives no sensation of solidity, and may be generally detected by these signs, None but an educated hand can, however, be relied on to distinguish a ventral hernia from any other tumour. When it occurs at the scrotum or navel the case is clear enough, CALCULI IN THE BOWELS. A STOPPAGE IN THE BOWELS Sometimes obstinatel}^ persists, in spite of all kinds of remedies, and, death taking place, it is found on examination that a large calculus has blocked up the area of the canal. Sometimes one of these calculi is found in the stomach, but this is extremely rare. On making a section they are found to consist of concentric layers of bran, chaff, and other hard particles of the food, mixed generally with some small proportion of earthy matter, and arranged around some foreign body, such as a piece of stone from the corn, or the head of a nail. Treatment is out of the question, as it is impossible to discover the calculus during life, and even if it could be ascertained to exist, no remedy is known for it. Those who are curious about the composition of these calculi, will be pleased with the following letter by Mr. Buckland, surgeon to the 1st Life Guards, in reply to an inquiry made in TIte Field as to the composition of a calculus found in a horse belonging to a correspondent : — " Mr. C. Pemberton Carter having, in his interesting letter, requested me to throw some light upon this subject, I have great pleasure in giving what little information I am able to aftbrd, with apologies for delay, as Aldershot camp is by no means a favourable spot for scientific investi- gations or literary pursuits. ■ As regards the actual composition of calculi such as he has sent, we learn from the catalogVie of the museum of the Eoyal College of Surgeons that they are composed for the most part of the phosphate of magnesia and ammonia, with small e[uantities of phos- phate of lime. They also contain an animal and extractive matter, to ■which the brown colour of the calculus is owing. They also contain muriates of soda, and various alkaline salts derived from the intestinal juices. The animal matter resembles that of all other concretions, and separates in concentric laminae when the calculus is dissolved in an acid. In more impure varieties, grains of sand, portions of hay, straw, (fee, are frequently found imbedded in the calculus, and there is one specimen in the museum which contains an entire layer of vegetable hairs. Mr, Carter remarks that ' his impression is that the calculus is made up of bran' (chemically speaking). He is not far Avrong, for we read in the College catalogue, ' Most authorities agree that these calculi are formed from phosphate of magnesia, contained in wheat, oats, hay, &c., and this opinion derives confirmation from the circumstance that they occur most 510 THE HORSE. • frequently in millers and hreweri horses, whicli are fed upon grains^ bran, and substances known to contain a much larger proportion of magnesian salts than other vegetable matters.' Mr. Carter has detected minute por- tions of wheat, oats, and hay in the calculus, which therefore may be said to consist of two substances, viz. the vegetable and the mineral. So much, then, for the composition of the calculus ; now for its mechanical structure. Most decidedly it may be compared to an onion, layer being packed over layer, so as in section to present a ringed appearance. We may also liken it to other objects. It has lately sti-uck me to examine the structure of a common cricket-ball, which combines hardness, light- ness, and elasticity in such an admirable way. Upon making a section, I found the cricket-ball to be composed of layers, one over the other, round a central nucleus. The layers are composed of leather, alternated with a vegetable fibre, the nucleus being a bit of cork. The calculus in the horse is formed in a similar way. The nucleus in Mr. Carter's specimen is a bit of flint ; in a capital instance I have in my own collec- tion, of a common shot, about ISTo. 5 size, which has been crushed by tho horse's teeth, and subsequently swallowed ; in another instance, of a chair nail of brass ; in another of a single oat-seed ; in another of a minute bit of cinder, and so on, as it seems to be absolutely necessary that these calculi should have a commencement — a starting point. Where is the school-boy who can make a gigantic snowball without begmning with a small \\\m-^ of snow or a stone, as a nucleus upon which lie builds all the rest ? " Mr. Carter seems to wonder at the weight of the specimen, 5 lbs. ; this is by no means a large size ; in the museum of the lioyal College of Surgeons we have a very fine collection of calculi, the largest, taken from the intestines of a horse, weighs no less than 17 lbs., and is about the size and shape of an ordinary skittle-ball. In the case where this is contained he will see many other specimens, cut in sections to show the nuclei ; he will observe that calculi also form in the intestines of the camel and of the elephant, and even in the wUd horse, for there is a good specimen from the intestines of a Japanese wild horse. Stones, not true calculi, are sometimes found in animals, which have been actually swal- lowed by them, and have not been chemically formed in this walking laboratory. There is a case containing several pebbles — thirty in number — found in the stomach of a cow at Earton-under-ISreedwood, Eurton-on- Trent. These stones belong to the geological formation of the neighbour- hood ; it is curious to see how they have been acted on by the action of the stomach, for they are highly glazed and polished. I have seen speci- mens of gravel peblDles which I took from the gizzard of an ostrich, which are as highly polished as an agate marble. The bird swallowed the stones to assist its digestion ; the cow out of a morbid appetite. I know of a somewhat similar instance that lately happened : A young lady was talcen ill, and died of very strange symptoms ; it was subsequently ascertained that the stomach was quite filled with human hair, which had moulded itself into the shape of the interior of that organ. The poor girl had naturally very long and beautiful hair, and she had an unfortunate habit of catching the loose hairs with her lips and swallowing them ; in time they felted together, became a solid mass, and kdled her — a warning to other young ladies which should not be neglected. In the lower animals we frequently find rolled balls of hair from the creatures licking them- selves. I have seen one at Bristol from a lioness ; it is formed of hairs licked with her rough tongue from her cubs. Curious concretions are f WORiAIS. 511 found,. iir goats, &c., called 'bezoar' stones; they were formerly supposed to have medicinal virtues : of this at another time. "F. T. BUCKLAND." WORMS. Intestinal worms in the horse are chiefly of two species, both belonging to the genus ascaris. Bots, as inhabiting the stomach, have already been described with that organ ; and, moreover, they should never be con- founded with what are called properly and scientifically, " worms." Of these, the larger species resembles the common earthworm in all respects but colour, which is a pinkish white. It inhabits the small intestines, though it is sometimes, but very rarely, found in the stomach. The symptoms are a rough, staring, 'hollow coat — a craving appetite — more or less emaciation — the passage of mucus with the faeces, and very often a small portion of this remains outside the anus, and dries there. That part generally itches, and in the attempt to rub it the tad is denuded of hair ; but this may arise from vermin in it, oT from mere ii-ritation of the anus from other causes. When these several symptoms are com- bined, it may with some degree of certainty be supposed that there are worms in the intestines, but before proceeding to dislodge them, it is always the wisest plan to obtain proof positive of their existence, by giving an ortlinary dose of physic, when, on watching the evacuations, one or more worms may geaerally be discovered if they are present. When the case is clearly made out the plan of treatment is as follows : — Take of Tartar Emetic 1 draclim. Powdered Ginger § drachm. Linseed IVIeal sufficient to make into a ball with boiling water. One should be given every morning for a week, then a dose of physic ; linseed oil being the most proper. Let the stomach rest a week ; give another course of balls and dose of physic, after which let the horse have a drachm of sulphate of iron (powdered) twice a day with his feed of corn. There is no medicine which is so effectual for removing worms in the horse as tartar emetic, and none which is so entirely innocuous to the stomach. Calomel and spirit of turpentine were formerly in use as vermifuges, but they are both dangerous drugs : the former, if given for any length of time, causing great derangement of the stomach and liver ; and the latter often prodiicing considerable inflammation after a single dose, if sufficiently large to cause the expulsion of the worms. Linseed oil given in half-jDint doses every morning is also an excellent vermifuge, but not equal to the tartar emetic. If this quantity does not relax the bowels, it may be increased until they are rendered slightly more loose than usual, but avoiding anything like purgation. The smaller svecies of intestinal worm chiefly inhabits the rpctum, but is occasionally found in the colon and coecum. It produces great irritation and uneasiness, but has not the same prejudicial effect on the health as the larger parasite. It is about one to two inches in length, and some- what smaller in diameter than a crow-quill. These worms are commonly distinguished as ascarides; but both this species and the round worm belong to the genus ascaris. The term thread worm is more correctly applied, as they are not unlike sections of stout thread or cotton. The only symptom by which their presence can be made out is the rubbing of the tail, when, if on examination no vermin or eruption be found in 512 THE HORSE. ■the dock, it may be presumed that worms exist in the rectum. The remedy for these worms is by the iujectiou every morning for a week of a pint of Unseed oil, containing two drachms of spirit of turpentine. This will either kill or bring away the worms, with the exception of a few which are driven by it higher up into the colon, but by.waiting a week or ten days (during wliich time they will have re-entered the rectum) and tlien repeating the process, they may generally be entirely expelled. The sulphate of iron must be given here, as before described. DISEASES OF THE LIVER. The liver op the horse is less liable to disease than that of any other domestic animal, and the symptoms of its occurrence are so obscure that it is seldom until a post mortem examination that a discovery is made of its existence. This unerring guide, however, informs ns that the liver is sometimes unnaturally enlarged and hard, at others softened, and in others again the subject of cancerous deposits. It is also attacked by inflammation, of which the sym2)toms are feverishness ; rapid pulse, not hard and generally fuller than nsual ; appetite bad ; restlessness, and the patient often looking round to his right side with an anxious expression, not indicative of severe pain. SHght tenderness of the right side ; but this not easily made out satisfactorily. Bowels generally confined, but there is sometimes diarrhoea. Very frequently the whites of the eyes show a tinge of yellow, but anything like jaundice is unknown. The 'treatment must consist in the use of calomel and oj)ium, with mild purging, iihus : — Take of Calomel, Powdered Opium, of each one drachm. Liuseed Meal and boiling water enough to make into a ball, which should be given night and morning. Every other day a pint of linseed oil should be administered. The diet should if possible be confined to green food, which will do more good than medicine ; indeed, in fine weather, a run at grass during the day should be preferred to all other remedies, taking care to shelter the liorse at night in an airy loose-box. DISEASES OF THE KIDNEYS. These organs are particularly prone to disease, and are subject to inflammation ; to diabetes, or profuse stahng ; to ha^maturia, or a dis- charge of blood, and to torpidity, or inaction. Inflammation of the kidneys {nephritis) is generally produced by an exposure of the loins to wet and cold, as in carriage-horses standing about in the rain during the winter season. Sometimes it follows violent muscular exertion, and is then said to be caused by a strain in the back, but in these cases there is probably an exposure to cold in a state of exhaustion, or by the rupture of a branch of the renal artery or vein, as the inflammation of one organ can scarcely be produced by the strain of another. The symptoms are a constant desire to void the nrine, which is of a very dark colour — often almost black. Great pain, as evidenced by the expression of countenance and by groans, as well as by frequent wistful looks at the loins. On pressing these parts there is some tenderness, but not excessive, as in rheumatism. The pulse is quick, -hard, and full. The attitude of the hind quarters is pecuHar, the horso DIABETES. 613 standing in a straddling position with iiis back arched, and refusing to move without absokite compulsion. It is sometimes difficult to distin- guish nephritis from inflammation of the neck of the bladder, but by attending to the state of the urine, which is dark browai or black in the former case, and nearly of a natural colour in the latter, the one may be diagnosed from the other. To make matters still more clear, the oiled hand may be passed into the rectum, when in nephritis the bladder will be found contracted and empty (the urine being so pungent as to irritate that organ), Avhile in inflammation or spasm of its neck, it Aviil be distended, often to a large size. The treatment to be adopted must be active, as the disease runs a very rapid course, and speedily ends in death if neglected. A large quantity of blood must at once be taken. The skin must be acted on energetically, so as to draw the blood to its surface, and if a Turkish bath (see page 268) is at hand, it will be highly bene- ficial If not, the application of hot water, as recommended at page 491, may be tried, and in many cases it has acted Kke a charm. Failing the means for carrying out either of these remedies, the loins should be rubbed with an embrocation consisting of olive oil, liquor ammonias and laudanum in equal parts, but cantharides and turpentine must be carefully avoided, as likely to be absorbed, when they would add fuel to the fire. A fresh shee2:)skin should be warmed with hot (not boiling) water, and applied over the back, and the liniment should be rubbed in profusely every hour, restoring the skin to its place immediately afterwards. Mus- tard is sometimes used instead of ammonia, and as it is always at hand, it may form a good substitute, but it is not nearly so powerful an irritant to the skin as the latter, especially when evaporation is prevented by the sheepskin, or by a piece of any waterproof article. A mild aperient may be given, linseed oil being the best form, but if the bowels continue obsti- nate, and it is necessary to repeat it, eight or ten drops of croton oil may be added to a pint of the oil, great care being taken to assist its action by raking and injection, the latter being also useful as a fomentation to the kidneys. The diet should consist of scalded linseed and bran mashes, no water being allowed AA^thout containing sufficient linseed tea to make it slightly glutinous, but not so much so as to nauseate the patient. If the symptoms are not greatly abated in six or eight hours, the bleeding must be repeated, for upon this remedy the chief dependence must be placed. A mild and soothing drench, composed of half an ounce of carbonate of soda, dissolved in six ounces of linseed tea, may be given every six hours, but little reliance can be placed upon it. The inflammation either abates after the bleeding, or the horse dies in a very few hours. Diabetes of late years has bc^n much more freqiient than was formerly the case, and especially among race-horses and hunters, probably owing to the enormous quantities of corn which they are allowed in the present day. But whatever may be the cause, the symptoms are clear enough, the horse constantly staling and passing large quantities of urine each time. The treatment should be conducted on the principle that the cause should if possible be ascertained and removed. Mowburnt hay will often bring on diabetes, and new oats have a similar tendency in delicate horses. In any case it is wise to make a total change in the food as far as it can possibly be done. Green meat Avill often check it at once, and a bran mash containing a few carrots has a similar chance of doing good. With these alterations in the quality of the food attention should also be paid to the quantity of the corn, which should bo reduced if more than a peck a day has been given, and beans should be substituted for a L L £14 THE HOUSE. })art of Ll^.e oats. Half a drachm of the sulphate of iron (powdered) should Le mixed with each feed (that is, four tunes a day), and the horse should i^e well clothed and his legs -warmly bandaged in a coul and airy (hut not cold and draughty) loose box. By attention to these directions the attack luay generally be subdued in a few days, but there is always a great tendency to its retiu-n. Should it persist in spite of the adoption of the measures abeady recommended, the following ball may be tried : — Take of Gallic Acid 5 drachm. Opiam 1 drachm. Treacle aud Liusccd Meu,l enouj^h to make iuto a ball, which should be given twice a day. II^MATUREA, like diabetes, is easily recognised by the presence of blood in greater or less quantities passed with the ui-ine.. It is not, however, of the bright red colour natural to pure blood, but it is more or less dingy, and sometimes of a smoky brown colour, as occurs in inflanunation. Lloody urine, however, may often be passed without any sign of that condition, and therefore unaccompanied by pain, or any other urgent symptom. The causes are exceedingly various. Sometimes a parasitic worm [Strongijlus gigcis) has been discovered, after death fi-om haimaturea, in the kidney, and was apparently the cause of the mischief. At others, this organ lias been found disorganised by cancer or melanosis — and again a sharp calculus has been known to bring on considerable bleeding, and this last cause is by no means infrequent. The symptoms are the existence of bloody urine unaccompanied by pain or irritation, marking the absence of nephritis. As to treatment little can be done in severe cases, and mild ones only require rest, a dose of physic, and perhaps the abstraction of three or four quarts of blood. Green food should be given, and the diet should be attended to as for diabetes. If the urine is scanty, yet evi- dently there is no inilammation, two or three drachms of nitre may be given with the mash at night, but this remedy should be employed with j|,reat caution. Inaction op the kidneys is so common in every stable that the groom seldom thinks it necessary even to inform his master of its occurrence. An ounce of nitre is mixed and given with a bran mash as a matter of course, and sometimes nu)re violent diuretics are resorted to, such as powdered resin and turpentine. Very often the kidneys are only inactive because the horse has not been regularly watered, and in those stables where an unlimited supply is allowed this condition is comparatively rare. There lo no harm in resorting to nitre occasionally, but if it is often found necessary to employ this drug, the health is sure to suffer, and an altera- tion in the diet should be tried in preference. At all events, if it is f;iven, the horse should be allowed to drink as much and as often as he likes, without which the stimulus to the kidneys will be doubly preju- dicial, fi'om being in too concentrated a form. DISEASES OF THE BLADDER. The bladder is subject to inflammation of its coats or neck — to spasm > — and to the formation of calculi. Inflammation op the bladder (cystitis) is not very common excepting w\\iin it is pioduced by irritants of a mechanical or chemical nature. i-iius, when the kidneys secrete a highly irritating urine, the bladder antlers in its passiPge, and we have the two organs inilamed at the same time. Agam, when cantharides have been given with a view to stimulate DISEASES Ob' THE BLADDER, 515 exhausted nature, or when they are absorbed from the surface of the skin, as sometimes happens in blistering, the bladder is liable to become in- flamed. The symptoms are — a quick pidse — pain in the hind quarter, evinced by the looks of the animal in that direction — and constant straining to pass the urine, which is thick and mixed with mucus, or in aggravated cases with purulent matter. The treatment to be adopted if the case is severe wiU consist in venesection, back-raking, and pui'gation with linseed or castor oil, avoiding aloes, which have a tendency to irritate the bladder. Linseed tea should be given as th-e sole drink, and scalded linseed mixed with a bran mash as food. The following baU may also be given, and repeated if necessary : — Take of Powdered Opium 1 drachm. Tartar Emetic 1^ drachm. To be made up iuto a ball with Linseed Meal and boiling water, and given every six hours. Eetention of urine may be due either to inflammation of the neck of the bladder, occasioning a spasmodic closure of that part, or there may be spasm unatteuiled by inflammation and solely due to the irritation of some offending substance, such as a calculus, or a small dose of cantharides. The treatvient in either case must be dhected to the spasmodic constric- tion, which is generally under the control of large doses of opium and ■camphor, that is, from one drachm to two dxachms of each, repeated every five or six hours. If the symptoms are urgent, bleeding may also be resorted to, and when the bladder is felt to be greatly distended, no time should be lost in evacuating it by means of the catheter, which operation, however, should oidy be entrusted to a regular practitioner accustomed to its use. • Calculi in the bladder are formed of several earthy salts, and present various forms and appearances, which may be comprised under four ■divisions. 1st. The mulberry calculus, so named from its resemblance to a mulberry, possessing generally a nucleus (see fig. 1). 2d. A very soft kind resembling fullers' earth in appearance, and being chiefly composed of phosphate of lime and mucus (see fig. 2). 3d. Calculi of a white or Fio. 1. Urinabt Calculi. Pio. 2. yellowish colour, rough externally and easily friable (see fig. 3). And 4th. Those which are composed of regular layers, and which are harder than the second and third varieties (see fig. 4). The nudberry calculus, from its extremely rough surface, occasions move irritation than other forms, but during life it is impossible to L, L 3 516 THE HORSK ascertain the exact chemical nature of the calculus which may be ascer- tained to exist. These calculi sometimes attain an immense size, weighing several pounds. The symptoms are a difficulty of voiding the urine, which generally comes away in jerks after great straining and groaning. The horse remains with his legs extended for some time afterwards, and evidently indicates that he feels as if his bladder was not relieved. Often there is muco-purulent matter mixed with the urine, which is rendered thick and glutinous thereby, but this only happens in cases of long standing. The treatment must be either palliative or curative. If the Fio. 3. Urinary Calcull Fig. 4. former, it should consist in the adoption of the means employed for subduing irritation and inflammation of the bladder which have been already described. The cure can only be effected by removing the stone. This requires the performance of a difficult and dangerous operation (lithotomj'), the details of which can be only useful to the professed veterinary surgeon, and I shall therefore omit them here. DISEASES OF THE GENERATIVE ORGANS. Balanitis, or inflammation of the glans penis, ((SaXaros, glans,) is very common in the horse, being brought on by the decomposition of the natural secretions, when they have been allowed to collect for any length of time. At first there is merely a slight discharge of pus, but in process of time foul sores break out, and very often fungous growths spring from them, which block up the passage through the opening of the sheath, and cause considerable swelling and inconvenience. These are quite distinct from warts, which occur in this part just as they do in other situa- tions. The treatment requires some skill and experience, because mild remedies are of no use, and severe ones are not unattended with danger. The parts must first of all be well cleansed by syringing, or if the end of the penis can be laid hold of, by washing with a sponge. The following wash may then be applied, and it should be rej)eated every day : — Take of Solution of Chloride of Zinc 2 drachms. Watex- 1 pint. Mix. If the morbid growths are very extensive, nothing but amputation of the penis or the use of corrosive sublimate wiU remove them. Severe haemorrhage sometimes folloAvs both of these measures, but it seldom goes on to a dangerous extent. Still it is scarcely advisable for any one but a professional man to undertake the operation. In the mare the vagina is sometimes inflamed^ attended with a PHRENITIS. 517 copious yellow discharge. An injection of tlie wash, meiitioned in the last paragraph will generally soon set the matter right. At first it should be used only of half the strength, gradually increasing it, luitil the full quantity of chloride of zinc is employed. Inversion of the uterus sometimes follows parturition, but it is very rare in the mare. The uterus should be at once replaced, using as Httle force as possible, and taking care before the hand is \vithdrawn that it reaUy is turned back again from its inverted position. Nymphomania occurs sometimes in mares at the time of being " in use," and goes on to such an extent as to render them absolutely regard- less of pain, for the time being, though not to malce them lose their con- sciousness. They will kick and squeal till they become white with sweat, and no restraint will prevent them from trying to continue their violent attempts to destroy everything behind them. These symptoms are espe- cially developed in the presence of other animals of the same species, whether mares or geldings ; but the near proximity of an entire horse wUl be still worse. If placed in a loose box, without any restraint what- ever, they generally become more calm, and when the state is developed, such a plan should always be adopted. It is chiefly among highly-fed and lightly-worked mares that the disease is manifested ; and a dose of physic, with starvation in a loose box, away from any other horse, will very soon put an end to it in almost every instance. CHAPTER XXIX. DISEASES OF THE NERVOUS SYSTEM. PHRENITIS, OR MAD STAGGERS — EPILEPSY AND CONVULSIONS — MEGRIMS — RABIES — TETANUS — APOPLEXY AND PARALYSIS — STRING HALT. PHEENITTS, OR MAD STAGGERS. Phrenitis seldom occurs, except in over-fed and lightly-Avorked horses, nor among them is it by any means a common disease. The early symptoms are generally those of an ordinary cold ; there is heaviness of the eyes, with a redness of the conjunctiva, and want of appetite. After a day or two occupied by these premonitory signs, Avhich will seldom serve to put even the most experienced observer on his guard, the horse becomes suddenly deluious, attempting to bite and strdie every one who comes near him, regardless of the ordmary influences of love and fear. He plunges in his stall, attempts to get free from his halter rein, and very often succeeds in doing so, when he mil stop at nothing to gain still further liberty. If unchecked he soon dashes himself to pieces, and death puts an end to his struggles. The only treatment which is of the slightest use is bleeding till the horse absolutely falls, or till he becomes quite quiet and tractable, if the case is only a mild one. Immediately afterwards a large dose of tartar emetic (two or three cbachms) should be given, followed in an hour or two by a strong physic ball ; or, if the case is a very bad one, by a drench, contauiing half a pint of castor od and six or eight drops of croton oil. Clysters and back-raking will of course be required, to obviate the risk of hard accumulations in the bowels, but 518 THE HORSE. vhere there is great violence, they cannot always be employed, and the case must take its chance in these respects. The diet should be confined to a few mouthfuls of hay or grass, with a plentiful supply of water. EPILEPSY AND CONYULSIONS. These diseases, or symptoms of disease, are not often met with in the adult but in the foal they sometimes occur, and are not unattended with dancer. The young thing will perhaps gallop after its dam round and round its paddock, and then all at once stop, stagger, and fall to the ground, where it lies, struggling with more or less violence, for a few minutes or longer, and then raises its head, stares about it, gets up, and is apparently as well as ever. It is generally in the hot days of summer that these attacks occur, and it appears highly probable that the direct rays of the Bun playing on the head have something to do with it. Death seldom takes place during the first attack, but sometimes after two or three repe- titions the convulsions go on increasing, and the foal becomes comatose and dies. A. mild dose of linseed oil is the only remedy which can safely be resorted to, and as it is supposed that worms will sometimes produce these couAoilsive attacks, it is on that account to be selected. Epilepsy is 60 very rarely met with in the adult, and of its causes and treatment sO' little is known, that I shall not trouble my readers with any account oi them. MEGEIMS. This term is used to conceal our ignorance of the exact nature of several disordered conditions of the brain and heart. In fact, any kind of fit, not attended with convulsions, and only lasting a short time, is called by this name. The cause may be a fotty condition of the heart, by whicli sudden faintness and sometimes death are produced, or it may consist in congestion of the vessels of the brain, arising from over work on a hot day, or from the pressure of the collar, or from disease of the valves of the heart. Attacks reputed to be megrims have been traced tO' each of these causes, and as in every case the horse, while apparently in good health, stac^gers and falls, and after lying still for a few minutes (during which there is seldom an opportunity of examining the state of the cu'culation) rises as well as before, there is no chance of distinguishing the one from the other. The most usual si/mptoms are the following : — The horse is perhaps trotting along, when all at once he begins shaking his head as if the bridle chafed his ears, which are drawn back close ta the poll. The driver gets doAvn to examine these facts, and observes the eyelids quivering, and the nostrils affected with a trembling kind of spasm. Sometimes the rest will allow of the attack going off, but most frequently, the head is drawn to one side, the legs of that half of the body seem to be paralysed, and the horse making a segment of a circle goes down, lies a few minutes on the ground, and then rises as if nothing had happened beyond a sHght sweating, and disturbance of the respiration. Treatment can be of little avail, however, unless a correct diagnosis is made, for remedies which would be suited to congestion would bp pi-'^judicial to a diseased heart. If the attack has happened while in han;ess, the collar should always be carefully inspected, and if at all tight it should be rejDlaced by a deeper one. A diseased state of the vaU'es of the heart ou'dit to be discoverable by auscultation, but it requires a practised ear to do this, and the directions for ascertaining its presence are beyond the scope- i HYDROPHOBIA. 519 of tins "hoolc. The only plan -which can safely be adopted, is to talce tlio subject of mogrims quietly home to his stable, and carefully examine into the condition of all his functions with a view to improve the action of any organ which appears to be out of order, whatever it may be. If all seems to be going on well — if the appetite is good, and the heart ads with regularity and with due force, while the brain seems clear, and the eye is not either dull or suffused with blood — nothing should be attemptoc], but the horse being subject to a second attack, as proved by manifold experience, should be put to work in which no great danger can hn apprehended from them. He is not safe in any kind of carriage, for it can never be known where the fall will take place ; and as a saddle-horse he is still more objectionable, and should therefore be put to some com- mercial purpose, in executing which, if he falls, the only injury he can effect is to property, and not to human life. EABIES, HYDEOPHOBIA OR MADNESS. One reason only can be given for describing this disease, which if? wholly beyond the reach of art ; but as the horse attacked by it is most dangerous, the sooner he is destroyed the better; and for this reason, every person who is likely to have any control over him, should be aware of the symptoms. As far as is known at present, Eabies is not idiop.i- thically developed in the horse, but must follow the bite of a rabid individual belonging to one or other of the genera canis andfelis. Tlio dog, being constantly about our stables, is the usual cause of the develop- ment of the disease, and it may supervene upon the absorption of th.o salivary vinis without any malicious bite, as has happened according to more than one carefully recorded case. The lips of the horse are liable to be idcerated from the action of the bit, and there is reason to believe that in the early stages of rabies these parts have been licked by a dog, the saliva has been absorbed, and the inoculation has taken place just as it would do from any other wound. It is difficult to prove that this is the true explanation of those cases where no bite has been known to have occurred, but as the mouth has in each instance been sho^vn to have been abraded, there is some reason for accepting it as such. To proceed however to the symptoms, Mr. Youatt, who has had great opportunities for examining rabies, both in the dog and horse, describes the earliest as consisting in " a spasmodic movement of the upper lip, particularly of the angles of the lip. Close following on this, or contemporaneous with it, are the depressed and anxious countenance, and inquiring gaze, suddenly, however, lighted up, and becoming fierce and menacing from some unknown cause, or at the approach of a stranger. From time to time different parts of the frame, the eyes, the jaws, particular limbs, will be convulsed. The eye will occasionally wander after some imaginary object, and the horse will snap again and again at that which has no real existence. Then will come the irrepressible desire to bite the attendants or the animals within its reach. To this will succeed the demolition of the rack, the manger, and the whole furniture of the stable, accompanied by the peculiar dread of water, which has already been described. Towards the close of the disease there is generally paralysis, usually confined to the loins and thu hinder extremities, or involving those organs which derive their nervous influence from this portion of the spinal cord ; hence the distressing tenesmus which is occasionally seen." How paralysis can produce tenes- mus is not very clear, but of the very general existence of this symptom 520 THE HORSE. there can be no doubt. The dread of water, as well as of draughts of cold air, is also clearly made out to exist in this disease (as in human rabies), and the term hydrophobia will serve to distinguish it better than in the dog, where it is as clearly absent. Whenever, therefore, these symptoms follow upon the bite of a dog, unless the latter is unquestion- ably in good health, rabies may be suspected, and the bare suspicion ought always to lead to the use of the bullet, which is the safest way of killing a violent horse. There is only one disease (phrenitis) with which it can be confounded, and in that the absence of all consciousness and, in milder cases, of fear, so that no moral control whatever can be exercised, marks its nature, and clearly distinguishes it from rabies, the victim to which is conscious to the last, and though savage and violent in the extreme, is aware of the power of man, and to some extent under hi? influence. TETANUS— LOCK JAW. Tetanus, one form of which is known as lock jaw, has its seat appa rently in the nervous system, but like many other diseases of the same class, the traces it leaves behind are extremely uncertain, and are displayed more on the secondary organs, through which it is manifested, than on those which we believe to be at the root of the mischief. Thus the muscles, which have been long kept in a state of spasm, show the marks of this condition in their softened and apparently rotten condition. They in fact have had no interval of rest, during which nutrition could go on, and have lost much of the peculiaiity of structure which enables them to contract. The stomach often shows marks of inflammation, but as all sorts of violent remedies are employed, this may be due to them rather than to idiopathic disease. The lungs also are generally congested, but here, like the state of the muscles, it may be a secondary efiect of the long-continued exertions of the latter, which nothing but the absence of all important lesions of the brain and spinal cord would induce the j)athologist to pay the slightest attention to. Tetanus may be either idiopathic or symptomatic, but the former condition is somewhat rare. It almost always follows some operation, or a severe injury in which a nerve has been implicated, the most frequent causes being the piercing of the sole by a nail, or a prick in shoeing, or the operations of docking, nicking, castration, &c. The symptoms are a permanent rigidity of certain voluntary muscles, and especially of the lower jaw (whence the popular name, lock jaw). The mouth is kept rigidly shut, the masseter muscles feehng as hard as a deal board. One or both sides of the neck are rigid, in the former case the head being turned to one side, and in the latter stretched out as if carved in marble. The nostrils are dilated ; the eyes retracted, with the haws thrust forward over them ; the ears erect and stiff, and the comite- nance as if horror-struck. At first the extremities are seldom involved, but as the disease progresses their control is first lost, and then they become rigid, like the neck and head. The patient is scarcely able to stand, and plants his feet widely apart to prop himself up, while at last the tail also becomes a fixture. The pulse varies a good deal, in some cases being quick, small, and hard, and in others slow and laboured. The bowels are generally costive, and the urine scanty ; but this last symptom is not so well marked as the state of the bowels alluded to. The treatment should be of a two-fold nature, partly palliative and partly curative. Siace the introduction into use of chloroform we have possessed APOPLEXY AND PARALYSIS. 621 a drug which invariably enables us to remove the spasm for a time, and if it does nothing more, it gives room for other remedies to act and relieve the patient from the horrible tortures which are occasioned by the spasm, wliile it also allows the muscular and nervous powers to ho recruited. Wh.en, therefore, a case of tetanus occurs in a horse of any value, an apparatus for applying chloroform (described under the chapter on Opera- tions) should be procured, and the animal at once placed under its influence. This done, the whole length of the spine should be blistered with tincture of cantharides, and an active aperient should be given, con- sistuig, if practicable, of a pint of castor oil, and six or eight drops of croton oil. This may be pimiped down the throat by the usual syringe and tube, if the front teeth can be separated ; but if this cannot be done, some solid cathartic must be selected, though there is often as much difficulty in forcing a ball down as in passing an elastic tube. Failing in either of these, two drachms of calomel, and the same quantity of tartar emetic should be slightly damped, and placed in the mouth as far back as possible, in the hope that they may be gradually swallowed ; the bowels should be raked, and copious injections of castor oil and turpentine, mixed with several quarts of gruel, should be tlirown up. If these remedies fail, nature must be left to her own resources, and they will sometimes be found equal to the task, for many cases have recovered after having been given up as beyond the reach of our art. Opium, henbane, digitalis, hellebore, and a host of other drugs have been tried, sometimes with, and sometimes Avithout, success, and perhaps it is worth while, after the bowels have been well relieved, to give a full dose of one or other of these powerful remedies, such as two drachms of solid opium ; but I confess that I thuik little reliance is to be placed on them, and I prefer the adoption of chloroform ever}'- six hours, continued for about two or three hours and gradually withdrawn, leaving the cure to the action of the blister and purgatives. APOPLEXY Al^D PAEALYSIS. Usually these are only different degrees of the same disease, but there are exceptions in which the latter is produced by some chronic affection of the spinal cord or brain. As a rule both depend upon pressure made on the brain by an overloaded state of the vessels, commonly known as congestion, or by extravasation of blood, in which it escapes from them. Apoplexy, known among writers of the old school as sleepy staggers, is not often met with in the present day, owing to the improvement in the management of our stables, and specially to their better ventDation. It is marked by great sleepiness, from which the horse can be with difficulty roused, soon going on to absolute unconsciousness, attended by a slow snoring respiration, and speedily followed by death. The only treatment likely to be successful is copious bleeding, piu'gation, and blisters to the head and neck. Paralysis is marked by a loss of power over the muscles of a joart, and may be confined to one limb or organ or extend to more. It is a symiitom of pressure on, or disorganisation of, some part of the nervous system, and mu.st be considered as such, and not as a disease of the affected muscles. Thus it requires a knowledge of anatomy to trace it to its seat, without which its treatment would be conducted on false principles. By far the most common form of paralysis is hemiplegia, or paralysis of the muscles of the hinder extremities and loins, generally arising from an injury to C22 THE HORSE. the spine. Sometimes tlie body of a vertebra is broken, and the parts being separated, their edges press upon the spinal cord and produce the disease. At others the vessels within the canal have received a shock, and the serous membrane secretes (or allows to ooze ont) a bloody fluid which presses upon the cord, and produces the same effect but in a more gradual manner. In India, a disease known there as Kuniree causes paralysis of the hinder extremities, and is due to inflammation of the membranes, which secrete a bloody serum. In this country, however^ paraplegia is very rare excepting as the result of accident. When a horse falls in hunting, and never moves his hind legs after- wards, but lies with his fore legs in the position to get up, groaning and expressing great pain and distress, it may be concluded that he has fractured or dislocated his spine and that the case is hopeless. Some- times, however, after lying for a few seconds, he slowly and with difficulty rises and is led to a stable, but after two or three hours lies down and cannot be got up again. Here there \Adll be some difficiilty in ascertaining whether the mischief is confined to a strain of the muscles or is situated within the vertebral canal. If the former is the case the pain is extreme, and generally there will be some quivering or slight spasm of one or more of the muscles of the hinder extremity, which feel naturally firm, while in paralysis they feel soft and are as quiet as tliey would be after death. Ey attention to these signs the two cases may be distinguished, but when the case is made out to be true paralysis the treatment is not likely (even If successful in preserving life) to bring about a useful restoration to healthy action. In valuable horses an attempt may be made by bleeding,, physicking and blistering to produce an absorption of the effused serum or blood, but the recovered animal is seldom worth the oiitlay, and too often as soon as he is put to any kind of work is subject to a relapse. The most humane and certauily the most economical plan is to put him out of his misery at once by a pistol ball or knife, but if it is determined to try what can be done towards effecting a cure, no better means can be adopted tlian those I have alluded to. STEI^G HALT. This is a peculiar snatching up of the hind leg, and is supposed to depend upon some obscure disease of the sciatic nerve. It however is very doubtful whether this explanation is well founded, and there is evidence that in some cases the hock itself has been affected. The extensor pedis seems to be the muscle most severely implicated, though not the only one which is throwTi into spasmodic action. No treatment is of the slightest avail. Horses with string halt are able to do any kind of work, but it is considered to be a form of unsoundness. INFLAMMATION OF THE EYE. 523 CHAPTEE XXX. DISEASES AND INJURIES OP CERTAIN SPECIAL ORGANS. DISEASES OF THE EAR — INFLAMMATION OF THE ETE — CATARACT — AMAUROSIS — PCCS EYE — SURFEIT HIDEBOUND MANGE — LICE MALLENDER3 AND SALLENDER3 WARBLES, SITFASTS, AND HARNESS GALLS — GRUBS — BITES AND STINGS OF INSECTS — SWELLED LEGS CHAPPED HEELS — GREASE WARTS^CORNS — SANDCRACK — FALSK QUARTER QUITTOR — THRUSH — CANKER — LAMINITIS— SEEDY TOE — CONTRACTION OV THE FOOT — NAVICULAR DISEASE — ACCIDENTS TO THE LEGS AND FEET. DISEASES OE THE EAR Deafness is sometimes met with, in the horse, but I know of no sjrmptoms by which its precise nature can be made out; and without ascertaining tlie seat of the disease, it is useless to attempt to treat it. Sometimes from a blow on the external ear inflammation is set up, and an abscess forms ; but all that is necessary is to open it, so that tin; matter can readily flow out as fast as it forms, without which precautioiii it will not readily heal. INFLAMMATIOI^r OF THE EYE. This important organ is subject to three forms of inflammation, to' opacity of the lens, and to paralysis of the nerve, called amaurosis. (For the descriptive anatomy of the eye, see pages 444, 445.) Simple inflammation is the most common of all the diseases to which the horse's eye is subject, and it precedes most of the others. It is alwayt^ the result of any injury of this part, or of cold; and it shows itself if there is a tendency to inflammation of this organ, whenever the horse i-^ in a state of plethora. The symptoms are an intolerance of light, so that the eye is kept half closed, by which it looks smaller than the other ; a gummy secretion glues the lids together at the angles ; the eyelids aro slightly swollen, showing a distended state of their veins ; and there is^ more or less Avatering or overflowing of tears. "When the lids are sepa- rated, their internal surface looks more red than natural, and the white of the eye is covered with a net-work of fine red vessels. After the second day the transparent cornea loses it clearness, and becomes muddy, sometimes over the whole surface, and at others in specks. If the disease is allowed to go on unchecked, the cornea is involved, and the lining membrane of the aqueous humour follows ; a secretion of pus takes place into the chamber, or the cornea ulcerates, and the contents of the eye escape. The treatment should be a copious bleeding from the jugular vein, followed by a ball, such as — Take of Coinmon Physic Ball ...2d rachms. Tartar Emetic 1 drachm. Mix and give every six hours. Tliis not only acts on the intestines, but it keeps up a constant nausea, and Eo tends to lower the action of the heart. The eye should be bathed with warm water frequently ; and, if the miscliief be severe, a scton should at 524 THE HORSE. once be put into the skin covering the upper jaw, ahout two inches below the eye. On the next day, if " the white " still looks red, the bleeding must be repeated ; and, if the bowels are much moved, the tartar emetic may be continued without the aloes, while if they are obstinate, the dose of the latter may be increased. When the acute symptoms have somewhat diminished, a camel' s-hair brush may be dipped in wine of opium, and the eye gently touched with it daily, which will generally complete the cure. The diet must be low, corn being forbidden entirely, and the stable should be kept very cool and airy. PuBULEXT OPHTHALMIA is Confined to the conjunctiva, and it may be recognised by the profuse discharge of purulent fluid which takes place. The eyelids are much swollen, and the white of the eye is covered with a puffy red membrane, which rises up above the level of the cornea, some- times in fungoid excrescences. This form of inflammation is generally epidemic, and sometimes runs through a stable without a single exception. The treatment should be, at first, similar to that recommended for simiDle inflammation ; but when it reaches the chronic stage, a more powerful stimulus is required to restore the vessels to a healthy condition. A wash, composed as follows, must therefore be applied : — Take of Niti'ate of Silver 6 grs. Distilled Water 1 oz. Mix, aud drop a little iuto the eye from a quill daily. Iritis, or inflammation of the iris, generally known as specific ophthal- mia, is the most formidable of all the diseases to which the eye is subject, and, if not checked, rapidly disorganises it; while it also, even when running an unusually favourable course, is very apt to produce opacity of the lens or its capsule (cataract). This pest of the stable is, imdoubtedly, often brought on by over stimulation, first of the whole body, through the food, and, secondly, of the eyes themselves, through the foul emanations from the accumulated urine and dung. But these would produce no such efiect in a horse, unless he were predisposed to ophthalmia ; and we find that cattle and sheep are often fed to an enormous degree of obesity, in far closer and worse- ventilated stalls, without any prejudicial efiect upon their eyes. It may, then, be assumed, that these organs in a horse have a tendency to put on inflammation ; but though these words are true they explain nothing of the real cause, and only serve to conceal our ignorance of it. There is another question bearing upon this subject, which is of the highest importance. Is the stock of blind horses more liable to blindness than tliat of sound ones ? This has been discussed so often, that it is scarcely possible to throw any fresh light upon it, chiefly because it is so difficult to rely upon the facts adduced pro and con. Blindness is often the result of accident, and such cases are believed to be exceptional, and not at all likely to hand down the disease ; but, on the contrary, I am inclined to believe that many of them show a marked tendency to its development ; for an accident never destroys both eyes, and when one follows the other, it is a pretty sure sign that there is a tendency to ophthal- mia. On the whole, it may, I think, be assumed, that the tendency to specific ophthalmia is handed down from generation to generation, and, consequently, that the otispring of a horse who has gone blind from that cause is peculiarly prone to it. Its symptoms appear very rapidly, the eye having been quite right over night, looks contracted and almost closed next morning, and on inspecting it closely " the white " looks of a deep red, the cornea looks muddy, and the coloured part of the eye (the iris) has DISEASES OF THE EYE. 525 lost its briglit colour, and often shows one or two Avliite specks upon it (these must not be confounded with specks on the cornea). As the disease advances, the intolerance of light is very great, the cornea and iris become gradually more muddy, and either lymph is thrown out on the latter in the shape of white patches, or pus is secreted and fills the chamber of the aqueous humour, in part or wholly. If the treatment is sufficiently energetic, these signs abate, the pus or lymph is absorbed, and the eye recovers its transparency ; but there are generally some traces left behind. Bleeding (either from the jugular or the angular veins of the face), moderate purging, and a seton, are the remedies best calculated to effect this object, conjoined with an airy stable and a light diet. Unfortunately, however, iritis is almost sure to return on the restoration of the usual food, and exposure to the elements ; and hence it is of the utmost consequence in purchasing a horse to examine his eyes for the marks left behind by it. If the case is hopeless, it becomes a question whether or not it will be wise to put an end to the inflammation by destroying the affected eye, for it is well known that if it goes on for any length of time, tlie other, soimd eye, becomes affected. The only difficulty consists in feeling assured that there is really no chance of recovery ; for when once the eye is finally condemned, the sooner it is" opened and its contents evacuated, the sooner will the horse return to his work, and the more chance has the other eye of escaping. The operation is very simple, and merely requires a sharp-pointed knife to be passed into the anterior chamber from one edge of the cornea, and driven back till it cuts into the lens, when it is to be brought out on the other side of the cornea, and the whole of the humours will escape on making pressure upon the upper eyelid. In injuries of the eye, fomentation with warm water should be carried on for half an hour, and then omitted for three or four hours ; after which it may be repeated again and again, at similar intervals. Great care should be taken to remove any extraneous bodies, such as particles of dust, &c. Cataract, or opacity of the lens, is very commonly the result of iritis, its capsule having been coated with a layer of white lymph, deposited by the inflamed vessels ; but it also sometimes makes its appearance without being preceded by any of the signs of inflammation. In the former case, the early symptoms are those of iritis ; but in the latter, the opacity often goes on increasing, without the owner of the horse, or his groom, having his attention drawn to the eyes, until he finds that he is nearly blind. This progress is generally marked by the development of an unusual timidity; the previously bold animal is alarmed at objects advancing on the road, and covered carts and waggons, of which he formerly took no notice, occasion him to shy in the most timid manner. On examining his eyes carefully, instead of the beautifully clear pupil, with the reflection of tapetum iucidum shining through it, there is seen either a mass of dull white, generally more opaque in the centre, or an appearance of mottled, semi-transparent soap, or, lastly, one or two distinct white spots, not quite circular, but "with irregular edges. In confirmed cataract, the white pupil can be seen at any distance ; but in the very early stage, only a practised eye can detect the opacity, whicli, however, is so manifest to him, that he wonders it is not visible to every one else. The reason of this difficulty of detecting the alteration of structure seems to be,- that mexperienced examiners look at the eye in such a manner that they are confused by the reflection on it of their own faces, hiding all beneath. If, however, they will turn their heads a little more on one side, this will disappear, and 626 THE HORSE. they cannot fail to perceive the disease. \Vlien cataract is clearly proved to exist, all idea of treatment may be abandoned, as nothing but an operation can procure a removal of the opacity ; and that would leave the horse ui a more useless condition than before, since he could see nothing •clearlj', and would only be subject to continual alarms. In the human being, the operation is performed with great success, because the lens which is sacrificed can be replaced externally by means of convex glasses ; but in the horse, nothing of the kind can be done. Hence, it is useless to dream of effecting any improvement in this disease ; and if both eyes are the subject of cataract, the horse is incurably blind. But supposiug there is a cataract in one eye only, is the other sure to go bliud, or may a reasonable hope be entertained of its remaining sound % Here the history of the disease must be examined before any opinion can be formed. If the opacity followed an accident, there is no reason for concluding that the tight for the carcase which it invests. The name, indeed, is expressivo of this state, and the disease can scarcely be mistaken when once seen, or rather felt. Coincident with this condition of the skin, there is also, generally, either a distended state of the abdomen from flatulence, or a contracted and " tucked up" appearance from diarrhoea. The treatment tjhould be addressed tu the digestive organs, the state of which must Ld 528 THE HORSE. carefully examined, and if possible rectified. A pint of linseed, scalded, and mixed with a bran mash every night, or scalded malt given in equal quantities with the corn ; or in the spring time, vetches, clover, or lucerne, will do more than any medicine ; bnt when there is a deficient appetite, or the bowels or stomach, or either of them, are evidently much weakened and disordered, a stomachic baU once or twice a week will do good. The remedies appropriate to these several conditions will be found under their respective heads at pages 500 and 507. ma:n"ge. Mange corresponds with the itch of the human subject in being pro- duced by a parasitic insect, which is an acarus, but of a different species to that of man, and of a much larger size, so as to be readily visible to the naked eye. It is generally produced by contact with horses previously affected with the same disease, but it appears highly probable that a poor, half-starved animal, allowed to accumulate all kinds of dirt on his skin, wUl develop the parasite, though how this is done is not clearly made out. The whole subject of parasites is wrapt in mystery, which modern researches appear likely to fathom, but hitherto little progress has been made except in the history of the metamorphoses of the tape-worm, from the analogy of which some idea may be formed of the probable modes of production of other parasites. When caused by contagion, as certainly happens in the vast majority of cases, the first symptovis noticed will be an excessive itching of the skin, Avhich is soon followed by a bareness of the hair in patches, partly caused by constant friction. The disease usually shows itself on the side of the neck, just at the edges of the mane, and on the insides of the quarters near the root of the tail. From these parts the eruption extends along the back and down the sides, seldom involving the extremities excepting in very confirmed cases. After a time the hair almost entirely falls off, leaving the skin at fiirst bare and smooth, with a few small red pimples scattered over it, each of Avliich contains an acarus, and these are connected by furrows, along which the acari have worked theu- way to their present habitation. In process of time the pimples increase in number and size, and from them a matter exudes which hardens into a scab, beneath which, on examination, several acari may readily be seen, moving their legs like mites in a cheese, to which they are closely allied. At first the mangy horse may keep his health, but after a time the constant irritation makes him feverish ; he loses flesh, and becomes a most miserable object ; but such cases of neglect are happily rare in the present day. The treatment must be addressed to the destruction of the life of the acarus, which, as in the human subject, is rapidly destroyed by sulphur, turpentine, arsenic, hellebore, and corrosive sublimate. Some of these drugs are, however, objectionable, from being poisonous to the horse, as well as to the parasite which preys upon him, and they are, therefore, not to be employed without great and urgent necessity, in consequence of the failure of milder remedies. The following recipes may be relied on as perfectly effica- cious, the former being sufficient in mild cases, and the latter being strong enough in any. 1. Take of Common Sulphur .... 6 ozs. Sperm or Train Oil ... 1 pint. Spirit of Turpentine 3 ozs. Mix and rub well into the skin with a flannel, or in pieference with a painter's brush. LICE. 529 2. Take of Compound Sulphur Ointment 8 ozh. Train or Sperm Oil 1 jiint. Spirit of Turpentine 3 ozs. Mix and use as above. One or other of the above dressings should he Avell rubbed in eA^ery thii'd day for at least three or four weeks in bad cases, and two in trifling ones, when the inflammation resulting from the acari and also from the appli- cation may be allowed to subside in the hope that all the parasites are killed, in which case the eruption disappears, but the hair does not always come on again as thickly as ever. All the stable fittmgs around the stall or box in which the horse has been standing should be thoroughly washed over Avith a solution of corrosive sublimate, made as folloAvs : — Take of Corrosive Sublimate 1 oz. Methylated Spirit of Wine 6 ozs. Water 1 gallon. Dissolve the sublimate in the spirit by rubbing in a mortar, then mis with the water, and use with a brush, stirring it up continually to prevent its settling. The clothing should be destroyed^ as it is scarcely possible to cleanse it completely from the parasites ; but if it is determined to risk a return of the disease, it should be thoroughly washed, and when dry, saturated with spirit of turpentine. When the health has suff'ered from the irritation of mange, a fcAV tonic balls may be required, but generally the removal of the cause will be sufficient. LICE. In formee days lice Avere not uncommon in the horse, but they are noAV comparatively rare. Still they are occasionally met with, and their presence is readily ascertained, being of a considerable size, and easily seen Avith the naked eye. They may be destroyed by rubbing into the roots of the hair Avhite precipitate, in powder, taking care to avoid sweating the horse or wetting his sldn for some days afterAvards. MALLENDEES AND SALLENDEES. These eruptions are both of the same nature, diff'ering only in the locality where they are displayed. The former shoAvs itself in the flexure at the back of the knee, and the latter at the bend of the hock. The syviptoms are shoAvn in the appearance of a foul scurf mixed with a few thin scabs, the skin underneath being stiff" and unyielding. They are generally brought on by washing the legs and leaving them undried. The treatment required is merely the application of the folloAving ointment, which should be well rubbed in every night : — Take of Cerate of Superacetate of Lead 2 ozs. Creosote 10 drops. Mix. If the skin continues to be very hard and stiff, a little glycerine should be brushed on tAvo or three times a Aveek. WAEBLES, SITEASTS, AND HAENESS GALLS. When the saddle has galled the skin beneath it, the inflammation resulting is called a " Avarble," and if this is neglected, so as to cause a troublesome sore, the term " sitfast " is applied. The eflFect produced is M M 530 THE HORSE. similar to a harness gall, and there is not the slightest necessity for inventing names to distiiiguish each stage of cruelty in the rider, for if attention is paid to the warhle no sitfast will ever make its appearance. Prevention is hotter than cure, and it may almost always be effected by the adoption of the plan of always keej^ing the saddle on (after loosing the girths) for a quarter of an hour or twenty minutes. Sometimes, however, in spite of this precaution, the skin of the back swells, and when a heavy man has been riding for six or eight hours on a horse unaccustomed to his weight, the cuticle will perhaps peel off", brmging the hair with it. When the swelling is considerable it should be well fomented for an hour, and then bathed with a lotion composed of one drachm of tincture of arnica in half a pint of water. The saddle should never be reapplied until the skin is quite cool, and free from all inflam- mation, even if considerable inconvenience is thereby suffered. The samti treatment wiU also apply to harness galls. Oiling the inside of the collar will often prevent the shoulder from suffering excoriation. GEUBS. The larva of some beetle, but of what species I do not know, is occasionally met with in the horse, causing a small lump, about the size of a raisin, and usually on the back. This obstinately continues for months, if its nature is not understood, in spite of all ordinary applica- tions. At last a white larva or grub, with a black head, and very similar in everything but size to the maggot found in the nut, makes its appear- ance, and either escapes to fall to the ground and become a chrysalis, or else it is squeezed out by the groom, which is easily done as soon as the head is visible. When discovered previously, an opening may be made with the point of a penknife, and then the larva may be gradually squeezed out, avoiding too much haste in the operation, which wiU only retard the process. BITES AI^D STINGS OF INSECTS. Horses are liable to be stung by hornets, wasps, and bees. If there are only one or two stings made, no interference is necessary, but some- times a larger number of poisonous punctures have been effected, and then the best treatment is the application of spirit of turpentine and laudanum in equal proportions. The bites of the gadfly are so troublesome in their effects that it is sometimes desirable to prevent them if possible. This is effected by making a strong infusion of the green bark of the elder, and washing the flanks, &c. with it before going out. SWELLED LEGS. The skin of the legs and the cellular membrane beneath it are liable to two kinds of swelling, one of which is of an inflammatory character, while the other is solely due to a deposit of serum (oedema), owing to tho non-performance of their office by the kidneys. Both kinds are much more frequent in the hind legs than the fore, but especially the former. Inflammatory swelled leg, sometimes called weed, is generally accom- panied by a certain amount of feverishness, and comes on suddenly, ahnost always showing itself on the inside of the hind leg, which is hot I CHOPPED HEELS. 5:j1 and extremely tender. It is not a very common disease, and merely requires the ordinary low treatment, by purging physic, and, if necessary, bleeding. Should it continue for more than two or three days after these are tried, an oimce of nitre may be given every night in a bran mash. Ordinart swelling of the legs, or (EDEMA, occurs in every degree, from a slight "filling," to which many horses are always subject, whether they work or stand in the stable, to an enlargement extending up to tho stifles and elbows, sometimes rendering the legs almost as round and a.-j hard as mill-posts. When horses are first brought in from grass their legs almost always fill more or less, and until they are regularlj' seasoned to their Avork there is seldom that clean condition of the suspensory ligaments and back sinews which one likes to see even before the daily exercise is given. The oedema appears to depend partly upon a deficient action of the kidneys, but chiefly on the vessels of the legs not actinj^ sufficiently without constant walking exercise, such as is natural to thi3 horse when at liberty, and Avhich he takes at grass. Half an hour's walking will generally produce absorption completely, so that a daily remedy is forthcoming ; but as a rule, whenever there is this tendency ti> "filling" of the legs, the cellular membrane is not the only tissue iu fault, but the tendons and joints are also liable to inflammation. The treatment Avill greatly dej^end on the exact cause. K the swelling is only due to the change from grass to the confinement of a warm stable, time alone is wanted, taking care not to overwork the horse m the mean- time. Eandages will always assist in keeping down the swelling ; but they should not be used without necessity, as when once the hor.su becomes accustomed to them his legs can hardly be kept fine without; their aid. If weakness is the cause, a drachm of sulphate of iron given in the corn twice a day will often strengthen the systeiu, and with it tlu legs. Diuretics may be adopted as an occasional aid to the kidneys, but they should be of the mildest kind, such as nitre, or they will do moro harm, by weakening the body generally, than good by their stimulus tu the kidneys. Indeed, they are often the sole cause of the legs filling, for some grooms use them so continually, whether they are wanted or not, that the kidneys become diseased and rel'use to act, which is a sure fore- runner of oedema. Where swelling of the legs is confixmed, bandages must be regularly applied as recommended at page 252. CHAPPED HEELS. When a horse suffers from cedema of the legs, he is particularly prone to an eruption of a watery nature in the cleft between the heels and behind the lesser pastern. Those also whose legs are washed and not dried are still more prone to it, especially if the hair is white. Thd sldn cracks, and, in bad cases, is so inflamed and swollen that the leg cannot be bent without great pain, and often there is a bleeding from the cracks, caused by the action of the limb, but only to a sufficient extent to show that blood has escaped. The treatment must be local as well as general if the eruption is not entirely due to mismanagement. In any case, tha part should be dressed with cerate of acetate of lead, a little of whicU should be rubbed in every night. Next morning some glycerine should be brushed on an hour at least before the exercise, and renewed before the daily work is commenced. This Avill prevent all risk of the skiu cracking, while the ointment will act beneficially on the vessels of the part. In addition to these applications, the general health should be M H 2 532 THE HORSE. attended to if in fault, and tonics or diuretics should be given, as the case may require. GREASE. The ekuption known as grease is sometimes only an aggravated form of chapped heels, and is often preceded by them. At others the appear- ance of the disease is ixshered in by constitutional symptoms, such as feverishness, oedema of the limbs and hidebound. The first local symptom is a slight swelling of the skin of the heels and adjacent parts, which soon cracks, and from the fissures there exudes an offensive discharge which looks greasy, but is really watery, being of a serous nature. It inflames every part that it touches, and has a tendency to cause a spread of the eruption in all directions, but chiefly downwards. . The legs go on swelling to a frightful extent, and are thereby rendered so stiff and sore that great lameness is produced. If this stage is neglected the whole surface ulcerates, and a fungous growth makes its appearance, chiefly from the original cracks. The discharge becomes purulent and has a most foul smell, and the leg can with difficulty be bent at all. Finally, the fungous excrescences cover the whole of the diseased skin, being of a bright red colour, and slightly resembling grapes in form, from which circumstances this stage has been called " the grapes." It is now very rare to meet Avith grease in any of its forms except in the cart-stable, where the hairy 1-egs of its inmates render them peculiarly prone to its attacks, from the time required to dry them when wet. They are so difficult to clean without water that the carters may well be excused for using it, but if they do they ought carefully to dry the legs afterwards. The treatment when grease is established must be founded upon the same principle as in chapped heels. The skin must be kept supple, and at the same time stimulated to a healthy action. For the former purpose glycerine is most valuable, being far more efficacious than any greasy dressing, such as we were obliged to employ before the discovery of this substance. In all the stages of grease, this latter agent may be employed, and as it is readily soluble in water it can be washed off and renewed as often as it may be desired. The discharge is so foul and irritating that it ought to be thoroughly removed at least once in twentj'-four hours, and one of the chief advantages of the use of glycerine is that it so greatly assists this cleansing- process from its solubility in water. In addition to this emollient plan, some stimulus must be selected, and none answers so well (in all stages but the very earliest) as chloride of zinc. When, therefore, the heels are in that state that it is almost doubtful whether the disease is the mere chap or absolute grease, the treatment recommended for the former may be tried, but should this fail, the groom should at once proceed to cut the hair of the skin which is diseased as short as possible. Then let him take some soap and warm water and gently wash the parts with a sponge till the skin is perfectly clean and free from scab or scurf, taking care to remove every particle of soap by Avell rinsing it. ISText dry the leg, and tlien with a small paint-brush rub gently into the inflamed parts enough of the following lotion to damp them, but not to wet them thoroughly : — Take of Chloride of Zinc 30 grs. Water 1 pint. Mix. A quarter of an hour afterwards ajjply a little glycerine over the whole, ind keep the parts sufficiently supple with it. If there is much dis- WARTS. 533 charge tlie cleansing may be repeated night and morning, folloAved by the chloride of zinc, bnt in most cases once a day will be sufficiently often. If the ulcerated or inflamed skin does not put on a healthy appearance in a few days, the lotion may be increased in strength, using forty, fifty, or sixty grains to the pint, as required ; but the remedy will be found to bs almost a specific, except for the grapy form, if properly proportioned in strength, Wlien the fungoid growths are very extensive, nothing but their removal, either by the knife or by the actual or potential cautery, will sulfice. The least painful plan is to slice them off to a level with the skin and then just touch the bleeding surface with a hot iron, which will have the double good effect of stopping the bleeding and inducing a healthy action. The glycerine may then be applied, and next day the leg may be treated in the same way as for ordinary grease described above. When the disease is of long standing, local applications may cure it for a time, but either it will return, or there will be some other organ attacked, unless the unliealthy state of the blood is attended to. It must be remembered that during the existence of grease this vital fluid is called upon to supply the materials for the secretion which is constantly going on. Now if on the cessation of the demand for them the blood still goes on obtaining its supplies from the digestive organs, it becomes over- loaded, a state of plethora is established, which Nature attempts to relieve in some one or other of her established modes by setting up disease. To avoid such a result arsenic may be given internally, for this medicine has a special power in counteracting this tendency. How it acts has never yet been made out, but that it does exert such a power is thoroughly ascertained, and if the doses are not too large it is unattended by any injurious effect. Indeed for a time it seems to act as a tonic. The arsenic should be given in solution and tvith the food, so as to procure its absorp- tion into the blood without weakening the stomach. A wine-glassful of liquor arsenicalis (1| oz.) should be poured over the corn twice a day, and continued for a couple of months, when it may be discontinued with a fair hope of its having had the desired effect. Should the skin, however, look inflamed, a second course of it may be given, and it will be found that if it is given with the corn it will not be followed by any injurious consequences. WARTS. Warts are, generally, only to be considered as eyesores ; for, unlesfe they appear on the penis, they are not injurious to health ; nor do they interfere with work unless they happen to appear on the shoulders beneath the collar in a harness horse, which is very rare indeed. They are, doubtless, very unsightly, and, for this reason, it is often desired to remove them, which may be done by first picking off the rough outer surface, so as to make them bleed, and then rubbing in, with a stiff brush, some yellow orpiment, wetted with a little water. This Avill cause con- siderable inflammation, and in a few days the wart will drop off, leaving a healthy sore, which soon heals. Sometimes the whole wart does not come away on the first application, in which case a second must be made. When the glans penis is completely covered with warts, the best plan is to amputate it, as it requires the greatest caution and tact to remove them by arsenic or any other caustic Avithout destroying, also, as much of the penis as is taken away by the knife. 634 THE HORSE. CORNS. These troublesome results of bad slioeing, or subsequent neglect of tlie feet, make tlieii' appearance in the sole of the foot, in the angle formed between the crust and the bar (see fig. 1 (E), Chap. XXXII.). Where the foot is properly prepared for the shoe, and the smith seats the heel of the crust and the bar on a level surface, no corn will make its appearance in a healthy foot ; but if a corn has previously e^^'isted, or if the shoe is allowed to press upon the sole at E (see fig. 1, Chap. XXXII.), the delicate blood-vessels of the sensible sole are ruptured, and, instead of secreting a sound horn, capable of bearing the slight strain upon it which is required, jt fungoid growth is formed, presenting a reddish appearance, and exqui- sitely sensitive. This morbid substance does not at all resemble the hard corn of the human subject, which, is a thickened secretion of cuticle, but it bears some comparison with the soft corns that form so often between the toes, and give so much trouble in their removal. It is, in fact, a new growth, of a semi-fungoid character, partlj' made up of gi'anulations and partly of horny matter, the two being closely united. The corn may arise from improper pressure made on this part of the sensible sole, either du'ectly fi om the shoe, or indirectly by pressing a thin brittle crust inwards upon it. (jlenerallj^, however, it is met with, at the inner heel, from the shoe being overgrown by that part of the foot when kept on too long. The outer liails do not allow it to work in the contrary direction, and if there is a clip on the outer quarter this is rendered still more improbable. If, therefore, shoeing is properly managed, corns may always be prevented, and we shall see in the directions for shoeing, at Chapter XXXII., how this is to be managed. At present I have to consider how they are to be relieved or cured when they are already established. The ordixary mode op treating corns is simply to cut them out, 1 'aving the bar and heel of the crust fuU, and thus taking all pressure ofi tiiem. This enables the horse to do his work for about ten days, but then t!ie shoe must be removed, and the paring-out repeated, a process which ■\\-eakens the already weak crust by making additional nail-holes in it. 'J he shoe at the same time is generally " sprung," that is, it is so bent or liled that the heel does not fully bear upon it ; but this does not last many hours, and is of little real utihty. The plan answers well enough for the purposes of fraudulent sellers, as the horse runs sound for about ton days ; and when he fails, and on taking off his shoe he is discovered to have a corn, it is impossible to prove that it existed at the time of sale by any evidence but that of the smith who shod him previously to it. ]>xcepting, therefore, in very slight and fecent cases, in which it wiU sometimes be followed by success, this plan of treatment is only imlliative, and what is worse, it tends to increase the weakness of the foot and con- sequent tendency to the disease. EoR the curative plan we must do something more than merely take the pressure off the sole ; the bar and heel of the crust must also bo 3'elieved, and the sensible sole must be stimulated, by a proper application, to secrete healthy horn, as well as by pressure on the frog. If the horse 's to be rested, this can be done easily enough by taking off his shoes, but le may be kept at work by jjutting on a bar-shoe (fig. 5, Chap. XXXII.), .aid cutting down the bar and crust, so as to throw all the pressure off them upon the frog. A double purpose is effected in this way. Eirst, the sensible sole is relieved of the constant pressure which the crust bears SANDCRACK. 535 npon it laterally; and, secondly, the jar on the frog, communicated through the shoe, from the ground, induces a healthy action in the foot, and the sole has a greater tendency to secrete healthy horn. There is no douht in my mind that all horses would work much better, and keep their feet in much sounder condition, if their frogs could he brought into use, without being guarded as they are by the ordinary shoe. This part is intended by nature to take upon itself great pressure ; and if it has not its natural stimulus it becomes weak itself, and, moreover, it does not stimulate the surrounding parts to a healthy action, as it ought to do. The bar-shoe is inconvenient for many purposes, and, therefore, it is not generally applied;, but as a curative agent these objections are to be dis- pensed with, and then it will be found to be extremely valuable, not only in relieving the diseased part (the corn), but in giving a healthy action to its seat, the sole. The smith should, therefore, pare down the crust at the heel, so that when the bar-shoe is applied it wdl alloAV a penny-piece to be insinuated between the two surfaces. With this the horse does his work comfortably on the road ; and in process of time, that is, in two or three months, the heel grows up, and takes its own share of pressure, or a part of it, becoming gradually accustomed to the amount which it will have to bear when the bar-shoe is discontinued. In the meantime a little of the following lotion may be applied daily to the situation of the corn by means of a feather. Take of Chloride of Ziuc 1 drachm. Water 6 oza. Glycerine 2 ozs. Mix, In every case, the bar-shoe must be continued until the heel of the crust and the bar grow down strongly ; and then a common shoe may be applied, as directed in Chap. XXXII. SAl^DCEACK. In the anatomical description of the foot, at page 448, it will be seen that the crust is composed of fibres, running parallel to each other in a direction from the coronet to the ground surface. These fibres are glued together firmly in a sound and strong hoof ; but, in a weak one, it some- times happens that the gelatinous matter is not in sufficient quantity, and then the fibres separate, and leave a crack of greater or less extent, according to circumstances. This, called a sandcrack, happens at the thinnest part, which is the inner quarter in the fore foot, and the toe in the hind. To cure it, the foot must be rested, or at least that part of it where the crack occurs, which in the fore foot may be effected by the use -of a bar-shoe, throAving the pressure entirely on the frog, as recommended in the last section on corns, and taking care that the crust behind the crack is not in contact with the shoe. By ado]Dting this plan, I have suc- ceeded in curing sand cracks during moderate work ; but if it happens in the hind foot, complete rest must be given, as the toe cannot be relieved by any possible contrivance. The next thing to be done is to open the crack slightly, so that any grit getting into it shall not cause its further expansion ; and in doing this, if there is any little cellular cavity, it should be exposed. If the crack extends to the coronet, which it rarely ne blow. A pointed iron should have been previously heated, and then raising the tail to a level with the back, the arteries are first seared, which a very slight touch will effect, and then the point is pushed into the sheath nf tu^ tendons lying at the top of the stump, so as to cause them to adhei-e in that position, and effect a handsome carriage of the tail. Lastly, a little resin is melted over the end of the stump with the iron now pretty nearly cooled, and the operation is concluded by untying the hair. Nicking was formerly carried to such an extent that the poor horse could not lower his tail, but was always obliged to carry it over his back. Several deep cross-cuts were made in the under-side after being, docked, and then a cord was fastened to the hair, and being carried over a pulley attached to the ceiling, the tail was kept drawn up over the back by a weight at its end. The horse could lie down by raising the weight, but by no possible means could he lower his tail, and in course of time the wounds healed by granulation filling up their spaces, and the nicking was completed. When a horse now carries his dock too low, a subcutaneous incision of the flexor tendons is made, which is generally sufficient, but if not the pulley is adopted for a few days. Sometimes the tail is carried on one side, and then a similar operation by subcutaneous division of the tendons on the side to which the tail is carried will have the desired effect, always taking care in each case to keep the knife clear of a joint. THE ADMINISTRATION OF PHYSIC. 581 UlTNEIlVINa The nerves distributed to the foot are sometimes divided for navicular disease, as they lie on each side of the bone above the fetlock joint. No one, however, should attempt this operation without having previously- seen it performed, as it requires considerable dexterity for its due execu- tion. I have described such operations as can be wanted in the colonies, where a veterinary surgeon cannot always be reached, but unnerving is never required there, and I shall therefore omit any detailed account of it. EEDUCTIQJir OF HERNIA. Hernia is sometimes strangulated ; that is to say, the protruding por- tion of bowel is confined in its situation by such pressure on its neck as to cause danger of mortification. Under such circumstances, if it is found to be impossible to return the bowel by careful manipulation, an operation must be performed. This consists in carefully dissecting through the coverings of the bowel, and when it is exposed, a long and narrow guarded knife [Bistouri cache) is passed by the side of the intestine through the opening into the abdomen, and then making the blade prominent it is withdrawn, and the fibres causing the pressure are divided. This usually allows of the l)owel being passed back again mto the abdomen, when the operation is completed by bringing the parts together with one or two stitches. When hernia occurs in the colt either at the navel or scrotum, it is often desired to efiect a cure by returning the bowel and causing the opening to close by adhesive inflammation. If the colt is uncut, the performance of the covered operation on the French plan (see page 579) Avill generally succeed, great care being of course necessary to retu.rn the intestine before the clams are applied. In umbilical hernia a similar plan has been tried, but the adhesion is too superficial to be of much use ; and the only successful method is the passage of one or two skewers through the opposite edges of the opening, and then winding some waxed twine round them, with a moderate degree of force. This should not be sufficient to cause mortification, or the opening will only be increased in size, and the bowel will protrude without any covering of skin ; but it should be just sufficient to cause adhesive inflammation ; experience in such matters alone enabling the operator to hit upon the right amount. In all operations for hernia chloroform is of great assistance, as it prevents the risk of a protrusion of the bowel while the knife is being used, which will otherwise sometimes happen during the struggles of the horse. THE ADMINISTRATION OF PHYSIC. Medicine may be given to the horse either in the solid form as a ball, or liquid, and then called a drench, or as a dry powder, when in small compass and with little taste, mixed with the corn or mash. Sometimes also a small quantity of a tasteless liquid, such as liquor arsenicalis, may be given with the food. In giving a ball, place a halter on the head with a knot, so that the jaws may be widely opened. Then turn the horse round in the stall and back him up to the manger, lay hold of the tongue and draw it out of the mouth, grasp it with the left hand, which must also hold the halter- 582 THE HORSE. cord so short that the strain is partly taken off the tongue, and then holding the ball in the right hand with the fingers inclosing it like a cone, and, the arm bare, it should be rapidly carried to the back of the mouth and deposited there, holding the head up till it is seen to pass down the gullet. Cautious grooms use a balling iron, which gags the mouth and protects the arm, but a handy man will have less difficulty in introducing his hand than in inserting the gag, unless the horse is a determined biter, when it may be absolutely necessary. In that case the gag is insinuated with as much ease as a bit in a flat direction, and the handle being suddenly depressed, the mouth gapes and the teeth cannot be brought together. Then holding its handle together with the halter in the left hand, the right easily introduces the ball into the pharynx. In giving a drench, two persons are necessary, the operator standing at the right shoulder, while the assistant is ready to steady the head and aid him on the left. The operator raises the head with his left hand beneath the jaw, and with his right he forces the lip of the horn into the side of the mouth, and, raising the small end, pours the contents in. If the horse is violent, a twitch must be placed on the nose, and held by the assistant. The horn must not be passed far into the mouth, or any unnecessary violence used, for fear of producing a cough ; in which case, the hand must be instantly lowered. A neglect of this precaution Mall probably cause some of the liquid to pass into the larynx. CLYSTERS Are most valuable agents, if properly administered. The best syringe for the purpose is Read's, by which any quantity may be thrown up ; and in cohc, some gallons of warm water are sometimes required to produce the desired effect. For an ordinary opening clyster, a handful or two of common salt may be dissolved in five or six quarts of warm water. BACK-RAKIKG l8 EFFECTED by passing the greased hand and arm into the rectum, and withdrawing any hardened fseces which may have accumulated there. When the quantity of these is great, the hand must be passed several times, until it cannot reach any more. Whenever physic is given to an unprepared horse, as is sometimes necessary in severe disease, this pre- caution should ne\er be neglected. Mr. Gamgee, of Edinburgh, is of opinion that this operation is more safely and easily performed by the aid of instruments, supporting his views by the assertion that the introduction of the hand gives unnecessary pain. On one or two occasions I have certainly seen a shoulder of mutton at the end of a human arm, and this would perhaps cause some little difficulty ; but no hand of average size is nearly so large as the mass of dung usually passed ; and those who are not above doing a dirty job wlien duty reqtiires if, well know by experience that the hand and arm may be passed to the shoulder without giving any pain whatsoever. Instruments are useful when they cannot be dispensed with, but they are always liable to cause laceration. ON THE ACTION OP MEDICINES AND THE DOSES IN WHICH THEY CAN SAFELY BE ADMINISTEREI>. CHAPTEE XXXIII. THE ACTION OF MEDICINES, AND THE FORMS IN WHICH THEY ARE PRESCRIBED. ALTERATIVES — ANESTHETICS — ANODYNES — ANTACIDS — ANTHELMINTICS — ANTISPASMO- DICS APERIENTS — ASTRINGENTS — BLISTERS — CAUSTICS— CHARGES — CLYSTERS — COR- DIALS — DEMULCENTS — DIAPHORETICS — DIGESTIVES — DIURETICS — EMBROCATIONS - EMULSIONS — EXPECTORANTS — FEBRIFUGES — LOTIONS NARCOTICS — REFRIGERANTS — SEDATIVES — STIMULANTS — STOMACHICS — STYPTICS — TONICS — VERMIFUGES OR WORM MEDICINES. ALTEEATIVES. This term is not very scientific, but it is in very general use, and easily explains its own meaning, though the modus operandi of the drugs employed to carry it out is not so clear. The object is to replace unhealthy action by a healthy one, without resorting to any of the distinctly defined remedies, such as tonics, stomachics, &c. As a general rule, this class of remedies produce their effect by acting slowly but steadily on the depura- tory organs, as the Uver, kidneys, and skin. The following may be found useful : — 1. In Disordered States op the Skin — Emetic Tartar 5 ounces. Powdered Ginger 3 ounce>'. Opium 1 ounce. Syrup enough to form 16 balls : one to be given every night. 2. Simply Cooling — Barbadoes Albes 1 ounce. Castile Soap I5 ounce. Ginger i ounce. Syrup enough to form 6 balls : one to be given every morning. Or, 3. Barbadoes Aloes 1^ drachm. Emetic Tartar 2 drachms. Castile Soap 2 drachms. MI.t. 4. Alterative Ball for General Use — Black Sulphuret of Antimony 2 to 4 drachms. Sulphur 2 drachms. Nitre 2 drachms. Linseed meal and water enough to form a ball. 584 THE HORSE. 5. For generally Defective Secretions^ Flowers of Sulphur 6 ounces. Emetic Tartar 5 to 8 drachms. Corrosive Subhmate 10 grs. Linseed meal mixed with hot water, enough to form six balls, one of which may be given two or three times a week. 6. In Debility of Stomach — Calomel 1 scruple. Aloes 1 drachm. Cascarilla Bark, ) Gentian Root, > of each in powder .... 1 drachm. Ginger, ) Castile Soap 3 drachms. Syrup enough to make a ball, which may be given twice a week, or every other night. AI^tESTHETICS. AN.fflSTHETics (a, not, privative ; atcr^r/o-ts, sensation) produce insensi- bility to all external impressions, and therefore to pain. They resemble narcotics in their action, and, when taken into the stomach, may be con- sidered purely as such. The most certain and safe way of administering them is by inhalation, and chloroform is the drug now universally em- ployed. The modus operandi of the various kinds has never yet been satisfactorily explained ; and when the comparison is made, as it often is, to the action of intoxicating fluids, we are no nearer to it than before. With alcoholic fluids, however, the disorder of the mental functions is greater in proportion to the insensibility to pain ; and if they are taken in sufiicient quantities to produce the latter efi"ect, they are dangerous to life itself The action of ancesthetics on the horse is very similar to that on man. ANODYNES, Sometimes called narcotics, when taken into the stomach, pass at once into the blood, and there act in a special manner on the nervous centres. At first they exalt the nervous force ; but they soon depress it, the second stage coming on the sooner according to the increase of the dose. They are given either to soothe the general nervous system, or to stop diarrhoea ; or sometimes to relieve spasm, as in colic or tetanus. Ojjium is the chief anodyne used in veterinary medicine, and it may be employed in very large doses : — 7. Anodyne Drench for Colic — Linseed Oil 1 pint. Oil of Turpentine 1 to 2 ounces. Laudanum 1 to 2 ounces. Mix, and give every hour till relief is afforded. 8. Anodyne Ball for Colic (only useful in mild cases) — Powdered Opium . i to 2 drachms. Castile Soap 2 drachms. Camphor 2 drachms. Ginger 1^ drachm. Make into a ball with Liquorice powder and Treacle, and give every hour while the pain lasts. It should be kept in a bottle or bladder. 9. Anodyne Ball (ordinary) — Opium 2 to 1 drachm. Castile Soap 2 to 4 drachms. Ginger 1 to 2 drachms. MEDICINES. 585 Powdered Aniseed § to 1 ounce. . Oil of Caraway Seeds 5 drachtu. Syrup enougli to form a ball, to be dissolved in half a pint of warm ale, and given as a drench. 10. Anodyne Drench in Superpdrgation, oe Ordinary Diarrhcea — Gum Arabic '. . 2 ounces. Boiling Water 1 pint. Dissolve, and then add — Oil of Peppermint 25 drops. Laudanum ^ to 1 ounce. Mix and give night and morning, if necessary. 11. In Chronic Diarrhcea — Powdered Chalk and Gum Arabic, of each . . 1 ounce. Laudanum I ounce. Peppermint Water 10 ounces. Mix, and give night and morning. Al^TACIDS. As THE TERM IMPLIES, tliese remedies are used to neutralize acids, wlietlier taken into the stomach to an improper extent, or formed therein as products of diseases. They are often classed as alteratives, when used for the latter purpose. They include the alkalies and alkaline earths, but are not much used in veterinary medicine. ANTHELMINTICS. Drugs which are used to destroy worms receive this name in medical literature, when the author is wedded to the Greek language. The ad- mirers of Latin call them vermifuges, and in English they receive the humble name of worm medicines. Their action is partly by producing a disagreeable or fatal impression on the worm itself, and partly by irritating the mucous lining of the bowels, and thus causing them to expel their contents. Failing the remedy recommended at page 511, the following may be useful : — 12. Worm Ball (recommended by Mr. Gamgee) — Asafcetida 2 drachms. Calomel . , li drachm. Powdered Savin l^d i achm. Oil of Male Fern 30 "drops. Treacle enough to make a ball, which should be given at night, and followed by a purge next morning. 13. Mild Drench for Worms — Linseed Oil 1 pint. Spirit of Turpentine 2 drachms. Mix and give every morning. Antispasmodics are medicines which are intended to counteract ex- cessive muscular action, called spasm, or, in the limbs, cramj). This deranged condition depends upon a variety of causes, which are gene- rally of an irritating nature ; and its successful treatment will often depend upon the employment of remedies calculated to remove the cause, rather than directly to relieve the effect. It therefore follows that, in many cases, the medicines most successful in removing spasm will be derived from widely separated divisions of the materia medica, such as aperients, anodynes, alteratives, stimulants, and tonics. It is useless to attempt to give many formulas for their exhibition ; but there are one or two medicines which exercise a peculiar control OA^er spasm, and 1 shall give them without attempting to analyse their mode of operation. 586 THE HORSE. 14. In Colic — Spirit of Turpentine 3| ounces. Laudanum 14 ounce. Barbadoes Aloes 1 ounce. Powder the Aloes, and dissolve in warm water ; then adJ the other ingre- dients, and give as a drench. 15. Clyster in Colic — Spirit of Turpentine 6 ounces. Aloes 2 drachms. Dissolve in three quarts of warm water, and stir the turpentine well into it. 16. Antispasmodic Drench — Gin 4 to 6 ounces. Tincture of Capsicum 2 drachms. Laudanum 3 drachms. Warm Water 1-j pint. Mix and give as a drench, when there is no inflammation. APEEIENTS. Aperients, or purges, are those medicines wliicli quicken or increase the evacuations from the bo-wels, varying, however, a good deal in their mode of operation. Some act merely by exciting the muscular coat of the bowels to contract ; others cause an immense watery discharge, which, as it were, washes out the bowels ; whilst a thii'd set combine the action of the two. The various purges also act upon different parts of the canal, some stimulating the small intestines, whilst others pass through them without affecting them, and only act upon the large bowels ; and others, again, act upon the whole canal. There is a third point of difference in purges, depending upon their influencing the liver in addition, which mercurial purgatives certainly do, as well as rhubarb and some others, and which effect is partly due to their absorption into the circulation, so that they may be made to act, by injecting into the veins, as strongly ns by actual swallowing, and their subsequent passage into the bowels. Purgatives are likewise classed, according to the degree of their effect, into laxatives acting mildly, and drastic purges, or cathartics, acting very severely. 17. Ordinary Physic Balls — Barbadoes Aloes 3 to 8 drachms. Hard Soap 4 drachms. Ginger 1 drachm. Dissolve in as small a quantity of boiling water as will suffice ; then slowly evaporate to the proper consistence, by which means griping is avoided. 18. A Warmer Physio Ball — Barbadoes Aloes 3 to 8 drachms. Carbonate of Soda -J- drachm. Aromatic Powder 1 drachm. Oil of Caraway 12 drops. Dissolve as above, and then add the oil. 19. Gently Laxative Ball— Barbadoes Aloes 3 to 5 drachms. Rhubarb Powder 1 to 2 drachma. Ginger 2 drachms. Oil of Caraway 15 drops. Mix and form into a ball, as in No. 17. 20. Stomachic Laxative Balls, for Washy Horses — Barbadoes Aloes 3 drachms. Rhubarb 2 drachms. Ginger 1 drachm. Cascarilla Powder ... 1 drachm. I MEDICINES. 587 Oil of Caraway 15 drops. Carbonate of Soda T-^ drachm. Dissolve the Aloes as in No. 17, and then add the other ingredients. 21. Purging Balls, with Calomel — Barbadoes Aloes 3 to 6 drachms. Calomel 4 to 1 drachm. Rhubarb 1 to 2 drachma. Ginger 4 to 1 drachm. Castile Soap 2 drachms. Mix as in No. 17. 22. Laxative Drench — Barbadoes Aloes 3 to 4 drachms. Canella Alba 1 to 2 drachms. Salt of Tartar 1 drachm. Mint Water 8 ounces. Mis. 23. Another Laxative Drench — Castor Oil 3 to 6 ounces. Barbadoes Aloes 3 to 5 drachms. Carbonate of Soda 2 drachms. Mint Water 8 ounces. Mix, by dissolving the Aloes in the Miut Water by the aid of heat, and then adding the other ingredients. 24. A Mild Opening Drench — Castor Oil 4 ounces. Epsom Salts 3 to 5 ounces. Gruel 2 pints. Mix. 25. A VERT Mild Laxative — ■ Castor Oil 4 ounces. Linseed Oil 4 ounces. Warm Water or Gruel 1 pint. Mix. 26. Used in the Staggers — Barbadoes Aloes 4 to 6 drachms, Common Salt 6 ounces. Flour of Mustard 1 ounce. Water 2 pints. Mix. 27. A Gently Cooling Drench in Slight Attacks of Cold — Epsom Salts 6 to 8 ounces. Whey 2 pints. Mix. 28. Purgative Clyster — Common Salt 4 to 8 oimces. Warm Water 8 to 16 pints. ASTEmGENTS Appear to produce contraction on all living animal ti?sues witli wliich they come in contact, wliether in the interior or on the exterior of the body ; and whether immediately applied or by absorption into the circulation. But great doubt exists as to the exact mode in which they act ; and, as in many other cases, we are obliged to content ourselves with their effects, and to prescribe them empirically. They are divided into astringents administered by the mouth, and those applied locally to external ulcerated or wounded surfaces. 29. For Bloody Urine — Powdered Catechu | ounce. Alum i ounce. Cascarilla Bark in Powder 1 to 2 drachms. Liquorice Powder and Treacle, enough to form a ball, to be given twice a day, 30. For Diabetes — Opium 1 drachm. Ginger powdered 2 drachms. 088 THE HORSE. Oak Bark powdered 1 ounce. Alum, as much as the Tea will dissolve. Camomile Tea 1 pint. Mix for a drench. 31. External Astringent Powders for Ulcerated Surfaces — Powdered Alum . 4 ounces. Armenian Bole 1 ounce. 32. White Vitriol 4 ounces. Oxide of Zinc 1 ounce. Mix. 33. Astringent Lotion — Goulard Extract 2 to 3 drachms. Water i pint. 34. Sulphate of copper 1 to 2 drachms. Water ^ pint. Mix. 35. Astringent Ointment for Soee Heels — Acetate of Lead 1 drachm. Lard 1 ounce. Mix. 36. Another for the Same — Nitrate of Silver powdered 4 drachm. Goulard Extract 1 drachm. Lard 1 ounce. Mix, and use a very small portion every night. BLISTEES OR YESICAE^TS. Blisters are applications wliich inflame the skin, and produce a secre- tion of serum between the cutis and cuticle, by which the latter is raised in the form of small bladders ; but in cojisequence of the presence of the hair, these are very imperfectly seen in the horse. They consist of two kinds — one, used for the sake of counter-irritation, by which the original disease is lessened, in consequence of the establishment of this irritation at a short distance from it ; the other, commonly called " sweat- ing " in veterinary surgery, by which a discharge is obtained from the vessels of the part itself, which are in that way relieved and unloaded : there is also a subsequent process of absorption in consequence of the peculiar stimulus applied. 37. Mild Blister Ointment (Counter-Irritant)— Hog's Lard 4 ounces. Venice Turpentine 1 ounce. Powdered Cantharides 6 drachms. Mix and spread. 38 Stronger Blister Ointment (Counter-Irritant) — Spirit of Turpentine 1 ounce. Sulphiiric Acid, by measure 2 drachms. Mix carefully in an open place, and add — Hog's Lard 4 ounces. Powdered Cantharides 1 ounce. Mix and spread, 39. Very Strong Blister (Counter-Irritant) — Strong Mercurial Ointment 4 ounces. Oil of Origanum i ounce. Finely-powdered Euphorbium 3 drachma. Powdered Cantharides 4 ounce. Mix and spread. 40. Rapidly acting Blister (Counter-Irritant) — Best Flour of Mustard 8 ounces. Made into a paste with water. Add Oil of Turpentine 2 ounces. Strong Liquor of Ammonia 1 ounce. This is to be well rubbed into the chest, belly, or back, in cases of acute inflammation. MEDICINES. 5S9 41. Sweating Blister - Strong Mercurial Ointmeut 2 ounces. Oil of Origanum 2 drachms. Corrosive Sublimate 2 drachms. Cantharides, powdered 3 drachms. Mix, and rub in with the hand. 42. Strong Sweating Blister, fob Splents, Ring-Bones, Spavins, &c. — Biniodide of Mercury 1 to li drachm. Lard 1 ounce. To be well rubbed into the legs after cutting the hair short ; and followed by the daily use of Arnica, in the shape of a wash, as follows, which is to be painted on with a brush : — Tincture of Arnica 1 ounce. Water 12 to 15 ounces. Mix. 43. Liquid Sweating Blisters — Cuntharides 1 ounce. Spirit of Turpentine 2 ounces. Methylated Spirit of Wine 1 pint. Mix, and digest for a fortnight. Then strain. 44. Powdered Cantharides 1 ounce. Commercial Pyroligneous Acid 1 pint. « Mix, and digest for a fortnight. Then strain. CAUSTICS, OR CAUTEEIES. Caustics are substances which burn away the living tissues of the body, by the decomposition of their elements. They are of two kinds — viz. first, the actual cautery, consisting in the application of the burning iron, and called firing ; and, secondly, the potential cautery, by means of the powers of mineral caustics, such as potassa fusa, lunar-caustic, cor- rosive sublimate, &c. Firing is described in the chapter on Operations, at page 575. The following are the ordinary chemical applications used as potential cauteries : — 45. Fused Potass, difficult to manage, because it runs about in all (Jirectious, and little used in veterinary medicine. 46. Lunar Caustic, or Nitrate of Silver, very valuable to the veterinary surgeon, and constantly used to apply to profuse granulations. 47. Sulphate of Copper, almost equally useful, but not so strong as Lunar Caustic ; it may be well rul>bed in to all high granulations, as in broken knees, and similar growths. 48. CoRROSWB Sublimate in powder, which acts most energetically upon wart3' growths, but should be used with great care and discreti' excellence, excite and raitio the action of the brain and heart. 09. Old Ale 1 quart. Carbouate of Amiuouia g to 2 drachms. Tincture of Ginger 4 drachms. Mix and give as a drench. For other stimidants, see Cordials. • STOMACHICS. Stomachics are medicines given to improve the tone of the stoma^ii when impau'ed by bad management or disease. 100. Stomachic Ball — Powdered Gentian J ounce. Powdered Ginger 1.^ drachm. Carbonate of Soda 1 drachm. Treacle to form a ball. Or, . 101. Cascarilla, powdered 1 ounce. Myrrh 1\ dracliin. Castile Soap 1 drachm. Mix, with syrup or treacle, into a ball. Oi", 102. Powdered Colombo 4 tt) 1 o"i' ''• Powdered Cassia 1 drachm. Powdered Pihubarb 2 drachms. Mix as in No. 101. STYPTICS. Styptics are remedies which have a tendency to stop the flow of blood either from internal or external surfaces. They are used either by the mouth, or to the part itself in the shape of lotions, &c. ; or the actual cautery, which is always the best in external bleeding, may be employed. Sometimes, however, the part cannot bo reached with the heated iron, and is yet within the influence of an injection, as in bleeding from the nostrils, for which the following may be employed : — 103. Matico Leaves J ounce. Boiling Water 1 pint. Infuse, and when cold stram and inject into tho nostrils. Tor internal styptics, see Astringents. Q Q 2 596 THE HORSE. TONICS Augment the vigour of tlie whole body permanently, whilst stimulants only act for a short time. They are chiefly useful after low fever. 104. Tonic Ball— Sulphate of Iron i ounce. Extract of Camomile 1 ounce. Mix and form into a ball. Or, 105. Arsenic 10 grains. Ginger . . _ 1 drachm. Powdered Aniseed 1 oimce. Compound Powder of Tragacantli 2 drachma. Syrup enough to form a ball. It is a very powerful tonic. VERMIFUGES, OE WOEM MEDICINES, Are described under the head of Anthelmintics, which see. CHAPTEE XXXIV. LIST OF VETERINARY DRUGS, WITH THEIR ACTIONS AND DOSES. Acetic Acid ; Distilled Vinegar. — Only used externally, as an ingredient in cooling lotions. Aconite ; Monkshood, Wolfsbane. — A most active poison in large doses. Used medicinally, it is a powerful general sedative, anti-spasmodic, and anodyne ; and by many practitioners it is preferred to Digitalis. It is generally given as a tincture ; for which see Aconite, Tincture of. — Take of root of Aconitum Napellus, dried and powdered, 1 6 ounces ; rectified spirit, 1 6 fluid ounces. Macerate for four days ; then strain, adding enough si^irit to make it up to 24 ounces. Dose, 10 minims to 20 minims. Alcohol ; Spirit of "Wine, kno\vn as rectified spirit, and proof spirit. — The latter is used as a stimulant, in the dose of 2 ounces to 6 ounces. Aloes ; Barbadoes is the kind of this drug which is chiefly used in veterinary practice. — Its action is cathartic in large doses, nauseating in medium doses, and tonic in small. Dose, from 2 drachms to 6 drachms. For the foal, 5 grains may be given for every week, of its age. Aloes, Horse or Caballine ; an inferior and cheaper quality, generally the residue from the purification of Barbadoes and Socotrine aloes. Alum ; Sulphate of Alumina and Potass. — Action, irritant, astringent, and sedative. Dose, 2 drachms to 4 drachms. Ammonia, Liquor of; Caustic Ammonia, Sj)irit of Hartshorn. — A dif- fusible stimulant internally ; externally, a strong irritant. Dose, 2 drachms to 6 drachms. Ammonia, Aromatic Spirit of ; Sal Volatile. — Used in the same way as the Liquor, which is generally substituted for it in veterinary medicine. Ammonia, Carbonate o£ — A strong difi'usible stimulant. Dose, 2 drachms to 4 drachms. VETERINARY DRUGS. 697 Ammonia, Muriate of; Sal Ammoniac. — Only used externally, dissolved in water as a lotion, mixed witli an equal quantity of nitre. One part of the mixture should be dissolved in sixteen parts of water, when it will lower the temperature 40° of Fahrenheit. Aniseed. — Stomachic and carminative. Dose, 1 drachm. Antimony, Oxide of; Antimonial Powder. — Little used in veterinary medicine. Antimony, Sulphuret of. — A somewhat uncertain drug, alterative and anthelmintic. Dose, 2 drachms to 1 ounce. Antimony, Chloride of ; Butter of Antimony. — Used as a caustic. Antimony, Tartarized; Tartar Emetic. — A very common febrifuge and anthelmintic for horses, but of late asserted by the authorities of the Edinburgh Veterinary College to be almost inert ; and this assertion is supported by a number of experiments. Dose, 1 drachm to 6 drachms. Arsenic, White ; Arsenious Acid, — In large doses, an irritant poison; in small ones, a tonic, and having also a peculiar effect on the skin. Dose, 5 to 10 grains. Arsenic, Fowler's Solution of; Liquor Arsenicalis. — A solution of white arsenic with potass in water, each ounce containing 4 grains of arsenicous acid. Dose, \h ounce to 2 ounces. Asafcetida, Gum. — A mild stimulant, carminative, and vermifuge. Dose, 2 drachms. Belladonna ; Deadly N'ightshade. — A narcotic acrid poison in large doses ; in small doses, anodyne and anti-spasmodic. Dose, 2 ounces of the dried leaves. Calomel; Subchloride of Mercury. — Irritant, purgative, alterative, and antiphlogistic. Dose, 20 grains to 1 drachm. Camphor ; a peculiar concretion from Camphora officinarum. — Slightly stimulant ; then sedative and anti-spasmodic. Dose, 1 drachm to 4 drachms. Cantharides ; Blistering or Spanish Flies. — Given internally, irritant, stimulant, and diuretic ; externally, rubefacient and vesicant. Dose, 4 grains to 20 grains. Cantharides, Ointment of; Blistering Ointment. — For recipes, see page 588. Cantharides, Tincture of; Liquid Blister. — Powdered cantharides, 1 ounce; proof spirit, 16 ounces: digest for several days, and strain. An active sweating or vesicating fluid. Cantharidis Acetum. — A solution in ten parts of acetic acid of one of powdered cantharides. More active than the liquid blister. Cascarilla ; Bark of Croton Eleuteria. — A warm bitter tonic. Dose, 1 ounce to 2 oimces, generally made into an infusion. Castor Oil ; expressed from Ricinus communis. — Purgative. Dose, 1 pint. Catechu ; extract from Acacia Catechu. — Astringent and antiseptic. Dose, 2 drachms to 5 drachms. Chalk ; Carbonate of Lime. — Antacid and astringent in diarrhoea. Dose, 1 ounce to 2 ounces. Chamomile ; Flowers of Anthemis Nohilis. — Stomachic, carminative, and mildly tonic. Dose, 1 to 2 ounces. Charcoal ; Carbon. — A powerful antiseptic ; chiefly used externally to foul wounds. Chloroform. — Anaesthetic, stimulant, and antispasmodic. Inhaled in doses of from 2 to 6 ounces. Given internally — dose, 1 drachm to 2 drachms. r.08 , THE HORSE. CixcHOXA ; Barlv of several species of Cinchona. — Astringent and tonic. Dose, 1 ounce to 3 ounces. CoLCHicuM ; Meadow Satfron. — Cathartic, diuretic, and sedative. Dose of the root or seeds, half a drachm to 2 drachms. Copper, Sulpliate of. — Tonic and astringent. Used externally it is a mild caustic. Dose, 1 drachm to 2 drachms. Copper, Suhacetute of ; Verdigris. — An external application in grease and quittor. Corrosive Sublimate, Chloride of IMercury. — An irritant poison. Used as a caustic, or as a wash, dissolved in Avater, for mange, lice, &c. Creosote. — Sedative, anodyne, astringent, and antiseptic. Dose, 20 to 30 minims. Used externally in skin diseases, mixed with lead or oil — 1 drachm to 3 or 4 oimces. Croton oil and seeds ; Croton Tiglium. — Internally a strong cathartic ; externally a counter-ii-ritant. Dose, JO to 15 seeds; of the oil 15 to 20 drops. Digitalis ; Foxglove ; leaves of Digitalis Purjmrea. — A strong sedative and diuretic. Dose, of the powdered leaves, 20 to 30 grains. IEther, Sulphuric. — Stimulant, narcotic, and antispasmodic. Dose, 1 ounce to 3 ounces. J'ther, Spirit of Nitric. — See Sweet Spirit of Kitre. ■Galls ; Excrescences of Quercus Infectoria. — A powerful astringent. Dose, 4 drachms to G drachms. Gallic Acid ; Tannin exposed to air and moistiu'e. — Dose, \ draclim to 1 di-achm. Gentian ; Eoot of Gentiana Lutea. — A bitter stomachic and tonic. Dose, 4 drachms to 8 drachms. Oinger ; Eoot of Zingiber officinale. — Stomachic, cordial, and carminaLive. Dose, 1 ounce. •Glycerine ; one of the jjroducts of soaiD-bbiling. — A most useful emollient external application. OuM Arabic. — Useful for making a soothing mucilaginous emulsion. Dose, dissolve in water 1 ounce. 'Gum Tragacanth. — Similar in its action and dose to Gum Acacia. Hellebore, "White. — See Veratnim. Hemlock ; Leaves of Coniu/ii Maculatum. — Of little value as a medicine for the horse. Henbane ; Leaves of Hyoscyamus Niger. — N"ot much used. Iodine is given internally to produce absorption of morbid growths. Dose, 1 di-achm to H drachm. Externally it is applied in the form of tincture. Iodide of Potassium. — See Potassium, Iodide of. Iron, Sulphate of; Green Vitriol. — Astringent and tonic. Dose, 1 drachm to 3 drachms. Juniper Berries. — Carminative and diuretic. — Dose, 1 ounce to 3 ounces. J,EAD, Oxide of; Litharge. — Used to make various plasters. 3 ::ad. Acetate of — Internally astringent, but not powerfully so in the horse. Dose, 20 to 60 grains. Externally useful in the form of solution as Goulard's extract, and with lard, t^c, as the cerate of acetate of lead. LiNbEED; Liuum Usitatissimwn ; Elax seeds. — Used scalded as an emol- lient food, and for fattening pui-poses, in quantities of 4 to G oimces. Linseed Oil. — A mild purgative. Dose, 1 pint to 2 pints. Magnesia, Sulphate of. — Epsom salts, an micertain cathartic, but gene- rally diuretic. Dose, 1 p(jund to 2 poimis. VETERINARY DRUGS. 599 Marsh-Mallows; Eoot of Althcea officinalis. — A mucilaguious emulsiou vi made Ly boiling. See page 591. Mi^iicuiUAL Ointment; Unguenium Ilydraryyri. — Used externally for mange and lice. JIercuky, Animonio-Cldoride of ; ^Yllito Precipitate. — Used as a local application to kUl lice. Meucuky, Nitrate of. — Used mixed with lard, &c., to form an ointment, Yi'liicli is efficacious as a mild stimulant. Magnesia, Carbonate of. — A mild aperient for foals ; see Eliubarb. Mu-RiATic Acid ; Hydrochloric Acid. — In small doses, tonie, 1 drachm dduted with water. Mustard ; Flour of the seeds of Sinapis Nigra. — Irritant applied externally, but not very active in the horse. ISTiTiiic Acid. — A tonic when largely diluted. Dose 1 drachm to 2 drachms. jSTus Vomica. — A stimulant to the nerves, and useful in paralysis. Uusc, 1 drachm. Olive Oil. — Chiefly used as an ingredient in liniments. Opium ; Juice of the Fcqxiver Somniferum. — Primarily stimulant. Then narcotic and anodyne. Dose, 1 drachm to 2 drachms. PoTASSA EusAj Caustic Potash. — An active caustic, but not very manageable. Potassium, Iodide of — Dim-etic and deobstruent, having tlie property of causing the absorption of morbid growths. Dose, 2 diachms to 4 drachms. Potass, Nitrate of ; Nitre ; Saltpetre. — Diuretic and febrifuge. Dose, G to 8 drachms. Potass, Acetate of — The same as the nitrate, but milder in its effects on the kidneys. Piiussiu Acid; Hydi-ocyanic Acid. — Used in the form of diluted hydi-o- cyanic acid, to reduce the action of the heart. Dose, 20 to 30 minims. Pyroxylic Acid ; Medicinal Naphtha. — Narcotic, having a special action on the bronchial mucous membrane. It is used in chronic cough. Dose, ^ ounce. IlESIN, or Eosin. — An active diuretic. Dose, 1 ounce to 2 ounces. liHUBARB ; Eoot of Rheum Palmatum. — A mild purgative and stomachic, chiefly employed for foals, combined with magnesia. Salt, Common. See Chloride of Sodium. Savin ; Tops of Juniperus Sahina. — Anthelmintic. The essential oil is the best form. Dose, 3 to 4 drachms. Silver, Nitrate of ; Lunar Caustic ; Lapis Infernalis. — Used externally in the solid form and in solution. Sodium, Chloride of; Coniraon s.dt. — A useful addition to the diet of horses. Spermaceti Ointment. — A very useful foundation for several external applications. Sulphur. — An efficacious remedy in several skin diseases. Sulphur Ointment, Compound. — Sulphur, | pound ; white hellebore, 2 ounces ; nitre, 1 drachm; soft soap, h pound; lard H pound: mix. The m' ist useful application, when united with turpentine, in mange. Sulphuric Acid. — A powerful canstic, only used externally. Sweet Spirit of Nitre. — Diuretic, diaphoretic, antispasmodic, and stimulant. Dose, 1 ounce to 2 ounces. Tannic Acid. — Powerful! v astringent. Dose, 20 to 30 grains. 600 THE HOUSE. Tar ; Pix Liquida. — Used externally as an ingredient in ointments, and as a stimulant to the growth of horn. Turpentine, Spirit of ; Oil of Turpentine. — An excellent antispasmodic, diuretic, and vermifuge. Dose, 1 ounce to 2 ounces ; or as a diuretic, ^ ounce to 1 ounce. Veratrum Album ; White Hellebore. — Sedative, for which purpose it is highly lauded by Mr. Percivall, who gave it in doses of 20 to 30 grains. Externally it forms an ingredient in several ointments. Ztnc, Carbonate of ; Calamine. — Used externally in the form of ointment. -^INC, Oxide of. — Used externally as a mild soothing ointment, mixed with lard. Zinc, Sulphate of; White Yitriol. — Dissolved in water to form a wash for the eyes. Zinc, Chloride of. — A strong caustic and antiseptic. Generally km/w'n as Sir W. Burnett's disinfectuig fluid, which contains 25 grains in. each fluid drachm. APPENDIX. ON SOUNDNESS; AND ON THE PUECHASE AND SALE OF HOESES. The elastic conscience of a horsedealer has tecome a by- word ; but I confess that my experieuce does not lead me to conclude that tho class is more open to charges of unfair dealing than many others whose proceedings have lately been exposed in the Bankruptcy and Nisi Prius law courts. Few intending purchasers of a horse will be content with anything less than what they believe to be absolute perfection in him ; and if the seller tells the truth about the animal he has to dispose of, his chance of a sale would be a poor one. The dealer is, therefore, placed in the dilemma of being compelled either to give his horse a character which he does not deserve, or to forego all chance of a sale ; and hence it is not surprising that he draws rather extensively upon his imagination. Accord- ing to my experience, however, amateurs are not exempt from this failing ; and if I were compelled to purchase a horse from character alone, I should far prefer relying upon that given by a respectable dealer. The latter class are, no doubt, more skilled in hiding defects and disease, and there- fore it requires a more practical knowledge of the horse to detect their artifices where they are sufficiently shortsighted to adopt them. On the whole, however, it may generally be concluded that unless a gentleman has had an extensive experience in purchasing horses, he will do well to place liimself in the hands of a dealer, telling him exactly what he wants, and not pretending a knowledge which he does not possess. In all large towns there are men of some character and standing, who may be selected for this purpose ; and in London, Dublin, Edinburgh, Birmingham, Liverpool, Cheltenham, and Leamington, there are reposi- tories, where horses are sold by auction on stated days. These auction- marts save the vendor from all responsibility, whether pecuniary or moral, unless a warranty is given, either of soundness or freedom from vice, and then the stipulation only lasts for forty-eight hours. If the . horse is re- turned within that time, accompanied by a certificate of unsoundness or vice, the auctioneer must take him back, and return the purchase-money, unless he is prepared to dispute the evidence which is forwarded to him. Under ordinary warranties there is no limitation of the time to Avhich they shall extend, and a horse warranted sound may be returned at any subsequent time if the purchaser can prove that he was unsound at the time of sale. But the lapse of several weeks or months without doing so is generally considered to be a strong argument that the purchaser did not €02 THE nORSE. consider tlie animal to be unsouud until he gave notice to the vendor ; ttiul this is strong presumiJtive evidence that the imsoundness did not exist. The definition op unsoundness is, " the existence of disease or altera- tion of structure which docs or will impair the horse's natural usefulness." Vice aLso may be defined, on a similar principle, as " the previdence of a habit which interferes with the horse's natural usefulness." Eut these definitions must be taken with some modifications, for there is not one horse in a hundred which does not possess some disease or vice likely to impair his general usefulness to some slight extent ; indeed, the proportion of strictly sound horses ma}' be considered to be much smaller even than this. A bad feeder is so generally from a disordered state of stomach, and such a horse caimot stand work like one which will consume double the quantity of corn, yet he Avould not be considered unsound; nor would a horse be returnable as vicious if he showed the usual symptoms of being "fresh," thougli they might impair his usefidnes 5 in carrying a timid rider. But subject to such modifications, the above definitions may be accepted as suificient to make intelligible the terms, Unsoundness and Vice. The roLLOWiNG diseases and accidents are generally considered not to render theh possessors unsound : — Bog spavin, in a slight degree only. A DKOKEN KNEE, uulcss the joint is injured so as to impair its functions, is not considered to be unsoundness. Capped hocks and elbows do not produce any lameness, nor do they in any way interfere with the action of the joints to which they are tidjacent. Contraction of the foot is no evidence of disease, and, taken by itself, is not sufficient to prove it to be unsound. Crib BITING was decided, in the cases of Broenneiihury v. Haycock and tdcolejleld v. Eobh, not to be unsoundness ; but Baron Parker ruled in the latter that it came wdtliin the meaning of the word " vice." Undoubtedly this is a habit which is generally attended by impaired digestion, and, as .such, it comes strictly within the definition given above ; but the law is as I have stated it. CuRBY hocks, though experience may tell us they are likely to be r.tteiided by cui'bs, are decided not to be unsoundness. Tn Brown v. MLington, the attention of the vendor Avas directed to the hocks by the jmrchaser before the sale, as likely to spring curbs ; but in the action on the warranty it was held by Lord Abinger that " a defect hi the formation of the horse, which had not occasioned lameness at the time of sale, though it might render the animal more liable to be lame at some future time, was no breach of warranty;" and the Court -of Exchequer confii'med this view of the law, by refusing a rule for a new triak Cutting, on the same principle, is no breach of warranty, unless the horse is lame from it at the time of sale. A splint is not, in itseK, evidence of imsoundness ; but if it is so situated as necessarily to interfere with the suspensory ligament or tendons, or if it has aheady produced lameness, it is to be accepted as a mark of unsoundness. TiiOROUGHPiN, vi'hen existing to a moderate extent, is not sufficient to render the horse unsound ; but this will always be a question of opinion, and a horse with thoroughpin is, therciore, not to be warrunLed with sat'etv. APPENDIX. 603 Thrush, occurring from mismanagement only, and not from any defect in the liorse, is clearly not to be considered as unsoundness. Soreness of the joints from work, as it soon goes oJi' after a short rest, is not accepted as unsoundness. AViNDGALLS are also only evidences of work, and do not usually cause lameness. When this coexists, it is sufficient to produce unsoundness, without resorting to the windgalls. The follcwing list comprises the diseases and injuries which have heen settled as sufficient to entitle the purchaser to return a horse warranted sound : — Bog spavin, when it is so severe as clearly to interfere with the action of the joint ; and blood spavin, as marking an aggravated form of the same disease. Breaking down, even though the horse is restored so as to run without lameness. Broken wind. Cataract, iu any degree. Corns, unless very trifling ; but they should be discovered within a few days of the sale, or it may be alleged that they have been produced by subsequent mismanagement. Cough, as long as it lasts. A horse mtli chronic cough is clearly returnable. Curbs constitute unsoundness ; but they must be shown to exist at the time of purchase, for a horse may throw one out immediately after he is transferred to the purchaser. Diseases of the organic kind, in any of the internal viscera. 1'arcy. Founder, or laminitis, whether it produces lameness or not, if it manifestly has existed, is to be accepted as unsoundness ; for when there is evidence of its previous occurrence, the lamiuaj are injured so much as inevitably to lead to lameness when the horse is put to work. Grease, and Glanders. Mange. Megrims, when the attack comes on subsequently to the sale, and can be shown to have occurred before it. A nerved horse is unsound from the existence of the disease for which the operation has been performed, as well as from the division of the nerves. Ophthai^mia, if it can be proved to have previously existed, and comes on soon after the purchase, is to be received as unsoundness. So, also, when any of the evidences of its previous presence can be detected, and are proved by a vetei'inary surgeon, the horse is returnable. Ossification of any of the structures adjacent to the joints is unsound- ness, and hence ossification of the lateral cartilages will be considered so, without doubt. Pumiced foot, as evidence of laminitis. Quiddixg. Quittor. liiNGBONES, and Sidebones, Avhether large or small, are imdoubtedly sufficient to constitute a horse unsound. liOARiNG, whistling, &c., as evidence of contraction of the rima glot- tidis, and therefore interfering with respiration. ItUPTURKS OF ALL KINDS. Spavin (bone); although it may not ha\e occasioned lameness, if it is clearly tJic disease so named. 604 THE HORSE. Stringhalt has been decided to be unsoundiiess [Thompson v. Patterson). Thick wind, as marking some impediment to respiration. Thrush, when it is in one of its severe forms, and not caused by mis- management. Thickening op the back sinews, or suspensory ligament, when existing to any extent easily appreciable, is to be received as a proof of unsoundness. Eeturnable Vices are comprehended in the following list : — Biting, when carried to any unusual extent. Bolting or running away. , Crib-biting. Kicking, when more than usual. Eestiveness, or refusal to proceed in the desired direction. Rearing. Shying, when marked. Weaving in the stable. When a horse is purchased, with the conditions that he is warranted sound, or free from vice, or quiet to ride and drive, the warranty must either be in Avriting, or given in the presence of a disinterested third person. The form of warranty is as follows, and it is better that it should be on the same paper as the stamped receipt, though this is not absolutely necessary if it is shown that the receipt is properly given. Date. Eeccived of A. B.C. fifty pounds for a bay gelding, by Smallhopes, war ranted five years old, sound, free from vice, and quiet to ride and drive. 50^. ■ X.Y.Z. Any one or more of these points may be omitted, or the hors»-«iay simply be warranted "a good hack," in which case he must fairly answer that description. The terms "has been hunted," or " has carried a lady," are not to be trusted, as it is only necessary to prove in defence that the horse has seen hounds, and had a woman on his back. Whether the horse under examination is to be warranted or not, the intending purchaser should never omit to look over every point where unsoundness is likely to occur. To do this effectually it should be done regularly, by which there is less chance of passing over any serious defect. The usual mode of proceeding is as follows. Under no circumstances, if it can possibly be avoided, should the horse be looked at immediately after having been out of doors ; and if he is of necessity brought to the pur- chaser, let him be put in the stable and quietly rested for one or two hours at the least, by which time the effects of most of the " coping" tricks will have gone off. Before the horse passes the stable-door, stop him with his head just inside, and in that position carefully examine his eyes. The light is exactly suited to this, and the sensibility of the iris may be well judged of. Any specks or opacities are also here readily seen. Then let him be led to a level surface, and then proceed to look over every part, beginning with that nearest the one already inspected, namely the mouth. Then, " cough" him by tightly grasping the larynx, by which some idea may be formed of the state of his respiratory organs, after which the usual manoeuvre with the stick may be practised if there is no opportunity of examining into his freedom from roaring in the saddle. When these points are satisfactorily disposed of, look to the position of the fore leg.s, that is, whether they are turned in or out, and if the latter feel the elbows, and see if they are confined or " tied," that is too close to th« APPENDIX. 605 ribs, also look for marks of cutting and speedy cutting. Pass the hand down the back sinews and suspensory ligaments, examine the knees for any marks, and then carefully feel the coronets and heels for any marks of exostosis or ossification. Lastly, take a good look at the front of the foot, and then liftmg it inspect the frog, heels, and sole. This will complete the front half of the body, after which the form of the middle and loins should be regarded, and then, liftmg the tail, the openness or otherwise of the space round the anus will give some idea of the streagth of constitution, wliile the resistance afforded by the dock will be a ^n of the muscular strength of the back. Then look care- fully at the hocks, examine the spavin and curb places, and finish the whole by passing the hand down the hind cannon bones to the fetlocks, and feel them in the same order as in the fore legs. iN'ow let the horse rest a minute if Ms groom will let him, with his head quite at liberty, and you will be able to judge of his ordinary habit of standing, when imexcited. At the conclusion of this careful examination while at rest, the action must be as minutely investigated, by first having the horse walked with a loose rein, and then trotted in the same ivay slowly, Avhen if he is sound he will put his feet down regularly and firmly. Grooms, when they want to conceal defects, will not let the head be loose, nor Avill they trot slowly, but bustle the horse along with their hands as close as possible to the mouth, so as to prevent any nodding of the head as much as they can. A very good judge will be perhaps able to select a pleasant pack or harness horse by seeing him thus run, and afterwards ridden, but a far better test is to ride or drive him yourself, when his fi-eedom from vice, or disease, may be ascertained, as well as his manners, and the ease of his various paces. No fc>uble should be spared to get this real trial, wdiich is worth ten per cent, on the purchase money, for many a horse which loolis to go well does not feel so, and it is well worth that sum to be saved the trouble attending upon the possession of a horse which does not suit. When, however, after such a careful examination by a competent judge, and sub- sequent trial in the saddle or ia harness, the horse is found to be really likely to answer all the purposes for which he is wanted, a few pounds should never prevent his being obtained. INDEX. Abdomen, boundaries of the, 424 ; con- tents of, ib. ; longitudinal sectional plan of the, 425 ; ti-ansverse sectional plan of the, 426. Abdominal diseases, general remarks on, 497. Abdominal viscera, supply of blood to the, 427 ; nerves of the, ib. Abyssinia, the horses of, 17. Accidents to the legs and feet, 547. Action, locomotive, of horses, 119, African hoi'ses, 17. Age of the horse, marks of, 815, et seq. Agricultural horse, the, 112. Ali Bey, his desci'iption of the modern Arab, 17. Alimentary canal, absorption of fluid from, 428. Alteratives, action of, 582 ; receipts for, ih. Atlo-axoid ligament, superior, 357 ; in- ferior, ib. Amaurosis, nature of, 526 ; symptoms of, ib. ; treatment of, //). Amble, the, description of, 134. America, list of English horses im- ported into, 37. American horse, fastest trotting on re- cord of, 31. American match-trotting, extent of, 32. American thoroughbred, the, 36 ; stout- ness of the, 42. American trotter, the, 31 ; pedigrees of, 34. Amphiarthrodial joints, 354. Anasarca, treatment of, 551 ; symptoms of, 551. Anchylosis, nature of, 454 ; of the shoulder joint, case of, 462. Ancient methods of using the horse, 4. Anodynes, action of, 584 ; recipes for, ib. Aujesthetics, action of, 583 ; recipes for, ib. Antacids, action of, 585 ; recipes for, ib. Antispasmodics, action of, 5^5; recipes for, ih. Anthelmintics, action of, 585; recipes for, ib. Aperients, action of. 586 ; recipes for, ib. Ai>paratus for bi-eakiug to harness, 183. Apoplexy, n.iture of, 521 ; treatment of. ib. Arab horse, colour of the, 20; food of the, ih. ; of antiquity, 3 ; pure, 19 ; speed of the, 20; stallion, the, 19; the modern, 17 ; mare, the, 23. Arsenic, treatment of the effects of, 499. Arteries, arranged in two groups, 412 ; coats of the, ih. ; plan of the, 413. Arteria, 414 ; aorta, 412—414 ; aorta, anterior, anatomy of, 414 ; aorta, pos- terior, 416; auricularis, 415; axillar's, 414; carotideea exterua, 415; caro- tidasa interna, 415, 416; cervicalia inferior, 414; cervicalis superior, ib.; circumflexa ilii, 416; cseliaca, ib.; common carotid, 414 ; dorsalis, ih ; epigastrica, 417; femoralis, 416; gastrica, ib. ; hepatica, ib. ; iliaca ex- terna, ib ; innominata, 414; plan of branches of, 415; tibialis anterior, 417; lumbalis, 416; masseterica, 415 ; maxillaris interna, ib. ; meseuterica anterior, 416; meseuterica posterior, ib. ; obturator, ib. ; of the bulb,. 1 6. of the frog, 451 ; plantaris, ib. ; occi- pitalis, 416; parotidsea, 415; po- plitasa, 416; profunda femoris, 417; pterygoidea interna, 415 ; renalis, 416 ; sacraUs lateralis, ib. ; sperma- tica, ih. ; splenica, ih. ; submaxillaris, 415 ; iliaca interna, 416 ; thoracica ex- terna, 414 ; thoracica interna, ib. ; tibialis posterior, 417; umbilicali-, 416 ; verteliralis, 414, Arteries, supplying the abdominal vi;j> cera, 427; anatomy of the, 411; uf the foot, the, 451 ; of the foot, view of, injected, ib. ; of the frog and solo, view of, injected, 452; of the stomach, 431, Articulation, astrafralo-calcanean, 381 ; between the bones of the tarsus, lb. ; carpometacarpal, 368 ; chondro-cos- tal, 360 ; chondro-sternal, ib. ; costo- transverse, ib. ; cos+o-vertebral, 359 ; coxo-femoral, 375 ; fcmoro-tibial, 376; inter- metn carpal, 371 ; iuter-meta- tiirsal, 383 ; interpbalangeal, 371 ; lumbo-sacral, 362 ; metacarpo-phalan- geal, 371 ; of atlas with occiput, 357; of dentata with atlas, 357 ; of the lura'.ar vertebrie aiid sacrum, 362; of the thorax, 358 ; pbalaugeo p'^dal, 374 ; radio-carpal, o(i7; remaining, of the p(isterj(jr members, 383; Ba:;ro- 608 INDEX. iliac, 363 ; scapulo-humeral, 364 ; taiso-metatarsal, 382 ; temporo-max- illary, 362 ; tibio-fibular, 379 ; tibio- tarsal, 379 ; view of costo vertebral, 360 ; view of metacarpo-phalangeal, 372. Arthrodia, 353. Arytenoid cartilages, anatomy of the, 421 ; view of, ib. Asiatic horses, 25. Astragalus, os, 348. Astringents, action of, 587 ; recipes for, ib. Atlas, articulation of, with occiput, 357, back view of, 327. Atmospheric air, changes produced iu .by respiration, 418. Attitude assumed by horses in standing, 120. Australian horse, the, 26. Austrian horse, the, 45. Average age of the horse, 14. Back and loins, symptoms of strain in, 471 ; treatment of strain in, ib. Back-raking, mode of performing, 582. Back sinews, lemarks on strain of the, 473 ; symptoms of sti'ain of the, 474 ; treatment of strain of the, ib. Balanitis, symptom,? of, 516 ; treatment of, ib. Bandages, use and application of, 252. Barb, the, 15. BarJ)s, treatment of, 499. Bai-ley as food for horses, 228. Barnacles, description of the, 573. Bar shoe, the, 563 ; view of the, ib. Bath, the Turkish, 266 ; plan of Turkish, 267. Beans, used as food, 225. Bedding of Hoi-ses, 240 ; wheat straw for, ib. ; refuse tan for, 241 ; sand for, ib. ; sawdust for, ib. Birmau horse, the, 26. Bites of insects, treatment of, 350. Bit, used for breaking, 175. Bits, varieties of snaffle, 285 ; of curb, 287. Biting, remedy for the vice, 261. Bladder, anatomy of the, 437; diseases of, 514 ; calculi iu, 515. Bladebone, the, 317; profile view of, ib. Blacking, recipe for harness, 282. Bleeding, remarks on, 573 ; quantity of blood taken iu, 574 ; when performed, ib. ; instruments used in, ib. Blindness, caused by various disease.?, 523. Blistering, remarks on, 577. Blisters, action of, 588 ; recipes for, ib. Blood, physiology of the, 409 ; circula- tion of the, 410; purity of in the racehorse, 82 ; spavin, identical with bog spavin, which see, 468. Blood-vessels of the chest and nose, diseases of the, 496. Bog spavin, nature of, 468; symptoms of, ib. ; treatment of, ib. Bone, its structure, 301 ; office of, ib. ; corpuscles of, 306 ; medulla of, 307 ; periosteum of, ib. ; lymphatics of, ib.; enumeration of the diseases of, 453. Bone-spavin, nature of, 459; view of, ib.; symptoms of, ib. ; treatment of, 460. Bones, number of, composing the skeleton, 309. Bots, nature of, 501 ; group of, attached to the stomach, 502 ; uselessness of treatment for, ib. Breastbone, the, 334 ; profile view of, ib. Breast-strap, view of, 303. Breastplate, the, 284. Breathing, essence of, 418. Breechen and kicking strap united, view of, 302. Breaking down, remai-ks on, 475.; symp- toms of, ib. ; treatment of, ib. Breaking, halter used for, 475 ; superi- ority of the ordinary method of, 182 ; for the saddle, ordinary English method of,175 ; Rarey's apparatus for, 166; to harness, 183 ; apparatus for, ib.; bit used for, 175; importance of forming the mouth in, 178; first thing to be done in, 177. Break, Dr. Bunting's, 185; or trevi.s, the, 573. Breed of racehorses, object of encou- raging the, SO ; of hoi'ses in India, 25. Breeding, advantages and disadvantages of each plan of, 142; best age for, 145; blood most suitable for hunters, 153; causes of a "hit" in, 143; choice of a sire and dam in, 148 ; concluding remarks on, 155; in-and- in, 140; importance of health in, 144 ; importance of soundness in, ib.; influence of the sire and dam in, 146 ; kind of horse most profitable for, 154 ; out crossing in, 141; principles of, 137 ; selection of blood in each class of horse, 150. Bridle, the chain snaffle, 286 ; the Chif- ney bit, 287 ; the curb, 286 ; the double - jointed snaffle, ib. ; the double-ring snaffle, ib. ; the gag snaffle, ib. ; the Hanoverian Pel- ham, 287 ; the ordinary curb, ib. ; the plain Pelham, ib. ; the plain snaffle, 285 ; the snaffle with double mouth-piece, ib. ; the twisted snaffle, ib.; the unjoiuted snaffle, 286. Bridle hooks, 211. Bridles, varieties of, 284; remarks on,i7). British horse, the oiigiual, 4. Broken-knee, treatment of slight, 478 ; treatment of when the joint is opened, ib. Broken wind, nature of, 494 ; symptoma of, 495 ; treatment of, ib. INDEX. 609 Bronchi, anatomy of the, 422. Bronchial glands, anutomy of the, 423, Bronchial tubes, subdivision of, 423. Bronchitis, nature of, 481 ; symptoms of, 482; treatment of, ib. ; treatment of chronic, ib. Brood mare, the, 156 ; after treatment of the foal, 1 63 ; early treatment of the foal, 1 62 ; general management of the, 159 ; hovel for, 156 ; paddock for, ib. ; time of sending to the horse, 160; treatment of the, when in foal, ib. ; treatment of, after foal- ing, 161 ; weaning of the foal, 163. Brougham horse, the, 109. Bucephalus noseband, the, 287. Buck eye, nature of, 526. Bunting, Dr., his break, 185. Bursse mucosae, anatomy of, 385 ; nature of inBammation in, 469 ; varieties of inflammation in, 470. Cab-horse, the, 109. Calcaneo-astragalan articulation, 362. Calcis, OS, 34i5. Calculi in the bowels, nature of, 509; urinary, 515; symptoms of urinary, 516; treatment of urinary, 516. Canadian horse, the, 28 ; portrait of, 29. Canter, the, 129 ; mode of starting into a, 294. Capillaries, anatomy of the, 412. Capped elbow, treatment of, 470 ; hock, cause of, ih ; treatment of, ib. Capsule, the suprarenal, 436. Capulet, treatment of, 470. Caries, nature of, 454 ; of the jaw, symptoms of, 464 ; treatment of, ib Carpo-metacarpal articulation, 368. Carpus (wrist or knee-joint), articula- tions of, 348; bones of the, 339; anterior view of, ib. Carriage horse, the, 109. Carriage, brougham, or cah-horse, por- trait of the-, 110. Carrots, as food, 229. Cart-horse, the Clydesdale, 117 ; the Lincolnshire, 115, the old English black, 112: the Suffolk, 114; the Vermont, 42; mixed lireeds of, 118. Cartilage, 350; firticular, ib. ; blood- vessels of, ib. ; chem.ical composition of, 51 ; diseases of, 468 ; epithelium of, 350; fibro, 352: nerves of, 350; perichondrium of, ib. ; ulceration of, 468. Cartilages, the costal, 360; the lateral, 452 ; of the ribs, 360. Casting, nietho'l of, 572 ; for operations upon the fore leg, ib. ; method of for castration, ib. Cabtration, 164 ; method of casting for, 572; operation f^r, 577. Cataract, causes ofj 525 ; nature of, ib. Catarrh, nature of, 479 ; epidemic, 480 ; treatment of, ib.; epidemic, 481. Catchpit, section of, 198. Caustics, action of, 589 ; recipes for, ib. Celebrated match made by the Duke of Queensbury, 59. Cei'ebellum, anatomy of the, 442. Cerebrum, anatomy of the, 432. Cervical ligament, 341; view of, 342. Cervical vertebrae, 325 ; peculiarities of, 326 ; profile view of, ^6. Chaff, as food for the horse, 229. Chaff-machines, 1 93. Chapped heels, treatment of, 531. Charges, action of, 590 ; recipes for, ib. Charger, the, 100; portrait of, 100; the Norman, 45. Chest, water on the, 493. Chifney bit, the, 287. Childers, the Devonshire, 68 ; the Fly- ing, 68. Chloroform, apparatus for administer- ing, 571 ; mode of administi-ation, Chondro-costal articulations, 360; view of, ib. Chondro-sternal articulations, 360. Chronic cough, nature of, 483; symp- toms of, ib. ; treatment of, ib. Chyle, the, 428. Circulation, plan of the, 410. Classification (jf the horse, 5. Cleveland horse, the, 118. Clipping the horse, 247. Clothes, remedy for tearing off the, 2^9. Clothing for horses, 216. Clover, for soiling, 230. Clydesdale horse, 117; portrait of, ib Clysters, mode of administering, 582 ; action of, ■'i90 ; recipes for, ib. Coach-house, 211. Coachman, 214. Cob, the, 95, 107. CcEcum, anatomy of the, 434. Coffin-joint, anatomy of, 374. Cold, nature of, 479; treatment of, 4S0. Colic, nature of, 505 ; symptoms of, ib. ; flatulent, signs of, ib. ; from stoppage, sjnnptcjms of, 506 ; signs of spasmodic, 505 ; treatment of spasmodic, 506 ; treatment of flatu- lent, ib. ; treatment of from impac- tion, ib. ; ti-eatmeut required after, 607. Colon, anatomy of the, 434. Colour of the Arab hoise, 23. Colt, breaking of the, 164. Comparative stoutness of horses, 73. Concealed manger for crib-biters, 208. Condimental food, artificiaL 231 ; recipe for, 232. Conestoga draught-horse, the, 43 ; por- trait of the, ib. Congestion of the lungs, symptoms of, 491 ; treatment of, ib. \ remarks on, 490. 610 INDEX. ConjnnctiTa, anatomy of, 445. Constitutioual di>:eases, 550. Consumption (phthisis), symptoms of, 4!^4 ; treatment of, ib. Convulsions, symptoms of, 518 ; treat- ment of, ib. Coccygeal joints, 362; vertebi'ae, 332 ; profile view of, ib. Contraction of the foot, 543. Cord, anatomy of the spinal, 439. Cordials, action of, 590; recipes fov, ib. Corn for the horse, 223. Corns, nature of, 534 ; treatment of, ib. Coronary fro'j; band, the, 450. Coronary substance, anatomy of the, 450. Corona;, os, 341. Corrosive sublimate, treatment of effects of, 499. Costce, the ribs, 333. Costo-transvers3 articulations, 359. Costo-vertebi'al articulations, 359 ; in- terior view of, ib. Cotyloid cavity, view of, 343. Cough, nature of chronic, 4S3 ; symp- toms of chronic, ib. ; treatment of chronic, ib. Covert hack, the, 101. Coxoe, OS, 343. Coxoferaoral articulation, 375. Cranium, bones of the, 314. Crib-biting, remedy for, 257. Ciicoid cartilage, anatomy of, 421. Cruizer in the power of his master, 16S; with the leg-strap and surcingle on, 167. Cmst of the hoof, anatomy of the, 449. Cubitus, the, 336. Cuboides, os, 348. Cimeiforme, os, 339; os magnum, 318; OS parvum, 349. Curb-bit, the, 28B. Curb-bits, varieties of, 287. Curb-bridle, the ordinary, 237. Curb, nature of, 476; treatment of, ib. Cuts, stable management of, simple, 273. Cutting, ordinary, 547 ; description of speedy, 549; prevention of, S'tO, 548; treatment of effects of, 649 ; treat- ment of ordinary, 547 ; treatment of speedy, 548. Cushion of tlie frog, 450. Cystitis, symptoms of, 514 ; treatment of, 514. Daily exercise of the horse, 205. Damascus Arab, importation of, into England, 58. Darley Arabian, the, 57. Demulcents, action of, 591 ; recipes for, ib. Dental formula of the horse, 5. Dentata, anterior view of vertebra, 328 ; posterior view of vertebra, ?6. Depuration, its office in the animal acouomy,, 429. Dermis, the, 446. Devonshire Child ers, the, 68. Diabetes, symptoms of, 512; treatment of, 513. Diaphoretics, action of, 519; recipes for, ib. Diaphragm, symptoms of spasm of, 496 ; treatuient of spasm of, ib. Diarrhoea, nature of, 507 ; treatment of, 508. Diarthrodial joints, 353. Digestion, physiology of, 427. Digestives, action of, 591 ; recipes for, ib. Dislocation, nature of, 477 ; of the hip joint, ib. ; of the patella, ib. Dismounting, directions for, 287. Distemper, nature of, 480 ; treatment of, 481. Diuretics, action of, 592 ; recipes for, ib. Docking, operation for, 580. Dongola, the horses of, 17. Door for loose box, 196. Doors of stables, 196. Dorsal vertebra;, general characters of, 329 ; peculiarities of, 330. Draught-horse, the Conestoga, 43. Dray-horse, the Lincolnshii'e, 115 ; portrait of the, 116. Drainage of stables, 197. Dressing of horses, 242. D: iviug a pair, 303 ; a single horse, 301 ; four iu hand, 304. Drugs, list of, 596. Dyspepsia, nature of, 500 ; symptoms of, 501 ; treatment of, ib. Dysenterv, nature of, 507 ; treatment of, 508" Duct, the thoracic, 428. Ducts, the lacrymal, 446. Duke of Queensbury, celebrated match made by the, 59. Duodenum, anatomy of the, 432. Ear, anatomy of the, 446; diseases of the, 523 ; scratching the, remedy for, 259. Early maturity of the horse, 79. East, the horses of the, 15. P^clipse, pedigree of, 62; history of, 69; St. Bet's measurement of, ib. Egyptian horse, the, 4, 16. Eloow joiut, the, 366 ; view of, ib. ; treatment of capped, 470. Embrocations, action of, 593 ; recipes for, ib. Emulsions, action of, 593; recipes for, ib. Enarthrosis, 353. Encpphalon, anatomy of, 442 ; view of the superior surface of the, ib. English thoroughbred horse, the, 53 • general history of the, ib. ; thorough- bred horse of 1750, the, 55; horses imported into America, list of the, 37. England, first importation of the Da- mascus Arab into, 58. Enteritis, nature of, 503; symptoms of, ib. INDEX. b'll Epiglottis, posterior view of, 421 ; auatomy of, ib. ; view of, 420. Epidermis, the, 446. Epilepsy, symptoms of, 518; treatment of, ib. Eruptions of the skin, 525, et scq. Essentials in the thoroughbred, 82, Ethan Allen, the trotter, 35. Em'opean Continental horses, the, 44. Excretion, physiology of, 428. Exercise, daily, of the horse, 255. Exhaustion, treatment of, after work, 272. Exmoor pony, the, 108. Exostosis, nature of, 453; of the hume- rus and scapula, 461 ; of the humerus and scapula, treatment of, 462. Expectorants, action of, 593; recipes for, ib. External form of the horse, as indicated by points, 6; formation of the race- horse, 83. Extremities, bones composing the fore and hind, 312. Eve, anatomy of the, 444 ; appendages of, 445; coats of, ib. ; humours of the, ib.; simple inflammation of the, 523 ; sj'mptoms of simple in- flammation of the, lb. ; treatuient of simple inflammation of tliC, ib.; treatment of injuries of, 525 ; eye- lids, anatomy of the, 445. Face, bones of the, 315. False qnartei-, nature of, 536 ; treat- ment of, lb. Farcy, symptoms of, 552 ; treatment of, ib. Farm horses, feeding of, 239. Febrifuges, action of, 593; recipes for, ib. Feeding, theory and practice of, 235. Feet, accidents to, 647 ; management of the, 253. Femon. tibial articulation, 376; ex- ternal view of, 378 ; posterior view of, 377. Femur, the, 344 ; view of the, 345 ; treatment of fracture of, 406. Fetlock joint, anatomy of, 371. Fetlock, remarks on strain of the, 472 ; treatment of strain of the, 472-3. Fevers, remarks on in the horse, 550 ; symptoms of simple, ib. ; symptoms of typhoid, ib. ; treatment of simple, ib. ; treatment of typhoid, 551. Fibrocartilaj^'e, 352 ; interarticular, ib. Fibro-c?rtilages, connecting, 352. Fibrous tissue, white, 351. Fibula, the, 346 ; view of the, ib. Firing, method of performing, 575 ; remarks on, ib. Fisherman, portrait of, 83. Fistula of the withers, nature of, 462; symptoms of, 463; treatment of, ib. Flemish hoise, the, 51. Floors of stables Adamantine clinkers for, 195; Broseley bricks for, zb.', common stock bricks for, 194 ; con- crete for, 195; Dutch clinkers for, 195; pebbles for, 194. Flora Temple, the trotter, 34. Flying Childers, the, 68. Flying gallop, the, 132. Foal, the, 156 ; after treatment of the, 103; early treatment of the, 162; weaning of the, 163. Foals, rheumatic inflammation pecu- liar to, 469; treatment of rheu- matic inflammation of, ib. Food, eoudimental, 231 ; recipe for, 232. Food for horses, 220; of the Arab horse, 20. Foot, anatomy of the, 448 ; lateral cartilages of, 452 ; section of the, 448; the parts entering into the composition of, ib. ; view of the under surface of, 449 ; with the hoof re- moved, view of the, ib. ; contraction of the, 548. Forearm, bones of the, 337. Fore extremity, view of the bones of, 321. Fore foot, prepared for the shoe ; view of, 554. Fore-quarter, relative proportions of the, 8. Fi-acture of the femur, treatment of, 466 ; of the humerus, treatment of, ib. ; of the lower jaw, treatment of, ib. ; of the pelvis, treatment of, ib. ; of the ribs, treatment of, ib. ; of the scapula, treatment of, ib. ; of the skull, treatment of, ib. ; of the spine, treatment of, ib. Fractures, remarks on, 465 ; symptoms of simple, ib. ; treatment of simple, 466. French horse, the, 45 ; stallions, list of, 46. Frog, anatomy of the, 450. Furze for soiling, 230. Galls, treatment of harness, 530. Galloway, the, 107. Gallop, the flying, 132 ; variation in length of stride of, 134; correct view of the, 133 ; received interpretation of the, 131 ; the hand, 130 ; the ex- tended, 131. Ganglia, nervous, 439. Gangway rail for stable, 205. Gastric fluid, the, 432. Gastritis, rarity of, 499 ; symptoms of, ib. ; treatment of, ib. General characteristics of the horse, 5. General history of the thorough-bred English horse, 53. General management of the brood mare, 159. Generation, anatomy of the female organs of, 438 ; anatomy of the male organs of, 437 ; theory of, 1 37. Genei-ative organs, disease of the, 516. R R 2 612 INDEX. German horse, the, 45. Gigster, the, 111. Ginglvmus, 353. Girths, 284. Gland, the kidneys, 435 ; the liver, 434; the pancreas, 435; the sublin- gual, anatomy of, 429 ; the parotid, anatomy of, ih. ; the thymus, 423. Glands, structure of, 428 ; anatomy of the salivary, 429 ; bronchial, 423 ; the pulmonarj', Glanders, symptoms of, 551 ; treat- ment of, 552. Go^lolphin Arabian, the, 15 — 57. Goraphosis, 353. Gorse, for soiling, 230. Granary, construction of, 192. Grass, for the horse, 220 ; turning out to, 275. Grease, symptoms of, 532; treatment of, ib. Greek horse, the, 2. Green food, for horses, 230; for soiling horses, 230. Green oats for soiling, 230. Groom, duties of, 215. Grooming of horses, 242. Grubs, removal of, 530. Gruel, 225. Habits, of the horse, 5 ; ont-door bad, 298. Hack, the covert, 101; the road, 102; the park, 104. Hacks, preparation of for work, 272 ; feeding of, 238. Hsematui'ia, causes of, 514; symptoms of, ib. ; treatment of, ib. Hsemorrhage, from the lungs, treat- of, 497; from the nose, treatment of, 496. Half-bred horse, the, 95. Halters used for breaking, 175. Hand-gallop, the, 130. Hands, attainment of good, in riding, 291. Hanoverian horses, the, 52; Pelham, the, 287. Harmonia, 353. Harness, blacking, recipes for, 282 ; breaking to, 183 ; choice of, 301 ; care of, 280 ; double, view of, 304 ; directions for cleaning, 281 ; details of single, 301 ; fit^ngs, prices of patent, 211 ; horses, preparation of for work, 272 ; method of drying, 210; room in stables, 209. Hay, chamber, 191 ; as food for horses, 221 ; musty, 222 ; quantity required of the, ib. ; upland, 221 ; weather- beaten, 222. Haw, anatomy of, 445. Head, bones of the, 314 ; division of the bones of, ib. ; relative propor- tions of the, 311 ; of shaft, 202. Health, upland grass most useful in restoring, 278. Heart, anatomy of the, 411 ; and arte*- ries, plan of the, 413; obscurity of diseases of the, 49G. Heavy machiner, the. 111. Heels, treatment of chapped, 531. Hemisphere, western, horses of the, 27. Hempseed, for stallions, 229. Hepatization of the lungs, 489. Hernia, operation for reducing, 581 ', the anatomy of the parts connected with, 394. Herbert's, Mr., account of wild horse of America, 28. Herod, history of, 69 ; pedig^-ee of, 60. Hidebound, nature of, 527 ; symptoms of, ib. ; treatment of, ib. Highblowing, nature of, 488. Highland pony, the, 118. Hip-joint, 375 ; dislocation of, 477 ; ligaments of, 376 ; rarity of strain of, 475 ; symptoms of strain of, 476 ; treatment of strain of, ib. ; views of, 357. Hobbles, description of, and method of using, 572 ; improved, 573. Hock, the, 330 ; cause of capped, 470 ; treatment of capped, ib. ; treatment of strain of the, 476. Hock-joint, the, 379 ; anterior ligament of, 381 ; external view of, 380 ; in- ternal view of, ib. ; lateral ligaments of, 379; internal lateral ligaments of, 380 ; posterior ligaments of, 381 ; Btrain of the, 476 ; synovial membrane of, 381. Hoof, anatomy of the, 449 ; develop- ment of by secretion, 450 ; view of the, 449. Horse, action of the walk in the, 124; after treatment of the foal of, 163 ; ancient methods of using the, 4 ; Arab, food of the, 20 ; Arab, speed of the, ib. ; Arab, colours of the, ib. ; advantages and disadvantages of each plan of breeding, 142 ; American, fastest trotting on record, 31 ; appa- ratus for breaking to harness, 183 ; attitudes assumed in standing, by, 120 ; average age of the, 14 ; barley for the, 228 ; beans for the, 225 ; beddini;' of, 240; best age to breed from, 145; Birman, the, 26; bit used for breaking, 175 ; blood most suitable for breeding hunters, 153 ; bounding on his hind legs, the, 169; breaking of the colt, 164; breaking to harness of the, 183; breed of, in India, 25 ; Dr. Bunting's break for, 185; remarks on the buying of, 601 ; carrots for the, 229 ; castration of the foal, 164 ; causes of a "hit" in breeding, 143; chaiF for the, 229 ; choice of sire and dam in breeding, 148 ; classification of the, 5; clipping the, 247 ; clothing, prices of, 216 ; comparative stoutness of, 73 ; concluding remarks on breeding, INDEX. 613 155 ; com for, 223 ; daily exercise of the, 255 ; dental formula of the 5 ; distribution of weight in. 119 ; dressing of the, 242 ; early history of, 1 ; early maturity of the, 79 ; early treatment of the foal, 162 ; English imported into America, a list of, 37 ; external form of, as indicated by points, 6 ; feeding of, farm, 239 ; feeding of, harness, ih. ; first thing to be done in breaking, 177 ; food of the, 220 ; general characteristics of, 5 ; general history of the English thoroughbred, 53 ; general manage- ment of the brood mare, 159 ; grass for the, 220 ; green food for soiling, 230 ; grooming of, 242 ; gruel for the, 225 ; habits of the, 5 ; halter used for breaking in, 175 ; hay for the, 221 ; history of, 5 ; hemp-seed for the, 229 ; hovel for brood mare, 156 ; importance of forming the mouth in, 178 ; importance of health in breeding, 144 ; importance of soundness in breeding, ib. ; in-and- in breeding, 140 ; increase of size in, 72 ; increase of symmetry in, ib. ; influence of the sire and dam in bi-eeding, 146; jumping, 135; leap- ing, ib. ; linseed for the, 229 ; loco- motive action of, 119 ; management of the feet in the, 253 ; maturity of the, 13 ; mental development of the, 14; methods of confining, 571; middle piece of the, 10; mixed breeds of cart, 118 ; mode of progres- sion in, 120 ; most profitable kind for breeding piurposes, 154 ; natural and acquired paces of, 119; oats for the, 223; of Abyssinia, the, 17; of Dongola, the, ib. ; of the East, the, 15 ; of the Western Hemisphere, the, 27 ; of Toorkistan, the, 25 ; omnibus, report on the management of, in New York, 227 ; on his knees about to fall on his side, portrait of the, 170; ordinary English method of breaking for tbe saddle, 175; origin of the thoroughbred, 56; other African, 17 ; other Asiatic, 25 ; out-cross in breeding, 141 ; paces of the manege, 135 ; pacing, 134 ; paddock for brood mare, 156 ; parsnips for the, 229 ; peas for the, 225 ; pedigrees of American trotting, 34 ; periodical moulting of the, 14 ; principles of breeding, 137 ; proportions of the various points of the, 12; pure Arab, the, 9; purchase of the, 601 ; racking, 134 ; Rarey's ap- paratus for breaking, 166 ; Rarey's method of training, 164; rate of walking in the, 126 ; relative pro- portions of the, 7 ; roots for the, 229; running, 134; salt forthe, 233 ; selection of blood in each class in breeding, 150 ; selling of, 601 ; shav- ing the, 250; singeing, 249; small stomach of the, 15 ; stable clothing for, 216; stoutness of, 17, 59, 70; stoutness of the American thorough- bred, 42; superiority of the ordinary method of breaking, 182; sweaters for the, 217 ; synonyms of the, 5 ; the agricultural, 112; the Arab of antiquity, 3 ; the American thorough- bred, 36 ; the Austrian, 45 ; the Aus- tralian, 26 ; the British original, 4 ; the brood mare, 156 ; the brougham, 109 ; the cab, ib. ; the carriage, ib. ; the Canadian, 28 ; the charger, 100 ; the Cleveland, 118; the Clydesrlale, 117 ; the cob, 95, 107 ; the Conestoga, 43 ; the covert hack, 1 01 ; the Darley Arabian, 57 ; the Egyptian, 4, 16 ; the English thoroughbred, 53 ; the Eng- lish thoroughbred of 1750, 55; the Exmoor pony, 108; the European continental, 44 ; the fa^t trotter. 111 ; the Flemish, 51 ; the foal of, 156 ; the French, 45 ; the Galloway, 107 ; the German, 45; the gigster, 111; the Godolphin Arabian, 15, 57 ; the Greek, 2; the half-bred, 95; the Hanoverian, 52 ; the heavy macliiner, 111; the Highland pony, 108; the Hungarian, 45 ; the Irish hunter, 99 ; the Italian, 44 ; the ladies', 106 ; the Libyan, 4 ; the Lincolnshire dray. 115; the modern thoi-oughbred, 71; the Moorish, 4 ; the Morgan, 29 ; the New Forest pony, 108; the Nor- folk trotter, 129 ; the Norwegian, 53 ; the Numidian, 4; the, of Scripture, 1; the old English black cart, 112; the park hack, 104; the Pei'sia?!, 24 ; the phaeton, 111 ; the Portuguese, 44 ; the Prussian, 45 ; the road hack, 102 ; the Roman, 3 ; the Russian, 52; the Shetland pony, lOS; the South American, 27; the Spanish, 44; the Sufiblk cart, 114; the Swedish, 63; the Tartar, 25; the trooper, 100 ; the Turkish, 25 ; the Vermont, 42 ; the Welsh pony, 107 ; tamed, portrait of the, 172 ; theory of generation of, 137; thoroughbred, essentials in the, 82 ; time of sending brood mare to the, 160 ; times made by, in the middle of the last centui-y, 75 ; times of the best American, made in America and England, 76 ; times of best modern EngUsh, ib. ; treatment of the brood mare when in foal, 160; tieatment of brood mare after foaling, 161 ; trimming the, 250 ; variation in length of stride in the, 134 ; water for the, 220, 233 ; weaning of the foal, 163 ; wheat for the, 228 ; wild, of America, Mr. Her- bert's account of the, 28 ; wild Tar- tar, 25 ; use and application of ban- dages for the, 252. Horsemanship, M. Rancher's method of, 182. 614 INDEX. Hovel, the, for brood mare, 156. Humerus, the, 335 ; and scapula, exos- tosis of, 461 ; and scapula, treatment of exostosis of, ib. ; external view of, 336 ; internal view of, 337 ; treat- ment of fracture of, 466. Hungarian Horse, the, 45. Hunter, feeding of the, 238 ; choosing of the half-bred, 96 ; blood most suit- aV)le for breeding, 1 53 ; final prepara- tion of, 271; mouth of the half-bred, 99 ; points essential to the half-bred, 97 ; preparation of, 261 ; the half- bred, 96 ; the Irish, 99 ; height of the half-bred, ib. ; the thoroughbred, 94 ; treatment of blows in the legs of, 272 ; treatment of exhaustion of the, ib.; treatment of overreach, ib.; treat- ment of thorns in the legs, 273. Hydrophobia, nature of, 519 ; symp- toms of, ib. ; treatment of, 520. Hydrothorax, a sequel of pleurisy, 493 ; treatment of, 494. Hyoides, os, 314. Ilio-ccecal valve, the, 433, Hii, OS, 343. Ilio-sacral ligament, the inferior, 364 ; the superior, ib. ; view of, 363. Ileum, anatomy of the, 433. Importation of the Damascus Arab into England, 5S. In-and-in breeding, 140. Incisor teeth, sections of, 317. India, breed of hor.ses in, 25. Indian pony, the, 28. Indigestion (Dyspepsia), 500. Inflammation of the bones, 454 ; of bursse mucosae, 469 ; of tendinous sheaths, ib.; of the bladder, 514; of the bowels, 503; of the brain, 517; of the bronchi, 482; of the eye, thi-ee kinds of, 523; of the kidneys, 512; of the larynx, 483 ; of the lungs, 489, 492 ; of the pleura, 493 ; of the stomach, 499; of the veins after bleeding, 575 ; rheumatic, 467 ; sim- ple of the eye, the most common, 523. Influenza, nature of, 480 ; treatment of, 481 ; typhoid symptoms in, ib. luuomiuatura, os, 343; upper view of OS, ib. Insects, treatment of bites and stings of, 530, Inter-metacarpal articulations, 371. luter-metatarsal articulations, 383. Inter-phalangeal articulations, 371. Inter-sesamoideal ligament, 372. Intestines, anatomy of the large, 453 ; small, 432 ; division into large and small, ib. ; view of the, 433. Intussusception, nature and symptoms of, 508. Irish Hunter, the, 99. Iritis, symptoms of, 524 ; treatment of, 625. Iron fittings for stalls and loose boxes, 208. Iron surface gutter, 199. Ischii, OS, 343. Italian horse, the, 44. Jaw, osteo sarcoma of, 464; symptoms of caries of, ib. ; the lower, 316 ; treatment of caries of, 464. Jejunum, anatomy of the, 433. Jog-trot, starting into the, 293. Joints, general remarks on, 349 ; com- position of, 350 — 53 ; classification of, 353 ; movements of, 354 ; wounds of, 477. Jugular vein, when obliterated, renders horse unfit to be turned out, 278. Jumping, 135. KiCKiTs'O out of doors, prevention of, 299 ; in-doors, 261. Kidneys, anatomy of the, 435 ; diseases of the, 512; inaction of, 514; section of the, 436; situatiim of the, 435; view of the, 436. Knee-joint (wrist, or carpus), back view of, 350 ; postero-mternal view of, 349 ; remarks on strain of the, 472 ; symptoms of strain of the, ib. ; treat- ment of punctured, 479 ; treatment of strain of the, 472 ; articulations of, 348; bones of the, 232; move- ments of, 351; broken, 478. Lacetmal apparatus, anatomy of, 445 , ducts, anatomy of, ib. Lacteals, the, 428. Ladies' horse, the, 106. Lady Suffolk, the trotter, 35. Laminfe, anatomy of the, 451. Laminitis, nature of, 539; symptoms of, 540 ; treatment of, 541. Lampas, symptoms of, 498 ; treatment of, ib. Lamp for singeing, 250. Laryngitis, nature of, 483 ; symptoms of acute, 484 ; symptoms of chronic, 485 ; treatment of acute, 484 ; treat- ment of chronic, 485. Larynx, anatomy of, 420 ; view of, ib. Lateral cartilages, ossification of, 458; symptoms of ossification of, ib.; treatment of ossification of, ib. Leaping, 135. Leg. bones of the fore, 338 ; of the h:nd, 346. Legs, accidents to, 547. Libyan horse, the, 4. Lice, destruction of, 529. Ligament, astragalo calcanean, 381 ; capsular, of the hip, 376 ; common to the carpal joints, 370 ; cotyloid, 376 ; disease of the, 467 ; inferior, atlo-axoid, 357; inferior vertebral, 355 ; inter-articular costal, 359 ; in- ter sesamoideal, 372 ; of dorsal ver- tebrae, profile view of, 355; of the INDEX. 615 os.pisiforme, 369 ; of the rows of the tarsal boues, 381 ; of the sternum, 360 ; of the teiupoi'o-maxillary arti- culation, 362 ; odoutoid, 357 ; pubio- femoral, 3/6 ; the inferior ilio-sacral, 364 ; the long inferior seaamoideal, 372 ; the true suspensoiy, 373 ; sacro- iliac, 363; sacto-sciatic, 364; strain of the suspensory, 473; superior tttlo-axoid, 357 ; superior costo-verte- bral, 359 ; superior vertebral, 355 ; superior sesainoideal, 364; supe- rior ilio-sacral, 364 ; suspensory, 373. Ligauientum colli (or nuchas), 356 ; view of, ?6. ; teres, 368. lighting of stables, 200. Limbs, as agents of locomotion, 371 ; as means of support, ib. Lincolnshire dray-horse, the, 115. Linea alba, 393 ; semilunaris, 394. Linea3 transversales, 393. Linseed as food for the horse, 229. Lips, the chief seat of the organ of touch, 447. List of English horses imported into America, 37 ; of French stallions, 46 ; of drugs, 596. Litter, remedy for eating the, 260. Liver, anatomy of the, 434 ; disease of the, 512 ; function of, 435 ; structure of the, 434; symj^toms of disease of the, 512; treatment of disease of the, ib. Lock jaw, nature of, 520 ; symptoms of, ib. ; treatment of, 521. Loose boxes, remarks on, 190. Lotions, action of, 594 ; recipes for, ib. Lower jaw, treatment of fi-acture of, 466 Lucerne for soiling, 230. Lunare, os, 339. Lumbo-sacral articulation, 362. Lumbar vei'tebra;, articulation of the, with sacrum, 361 ; general characters of, 330; peculiarities of, 331 ; profile view of, 330. Lungs, air cells of, 422 ; anatomy of, ib.; lobules of, ib. ; parenchyma of, ib. remarks on congestion of the, 490 symptoms of congestion of the, 491 treatment of congestion of the, ib, inflammation of (pneumonia), 492 treatment of haemorrhage from, 497. Lying down at work, management of, 299. Lymphatics of bone, 307. Madness, symptoms of, 519 ; treatment of, 520 ; nature of, 519. Mad staggers, nature of, 517; symp- toms of, ib. ; treatment of, ib. Magnum, os, 339. Mallenders, symptoms of, 529 ; treat- ment of, ib. Manege, paces of the, 135. Mange, insect, 528 ; nature of, ib. ; Bjmptoms of, ib, ; treatment of, ib. Mangers for stables, 205. Mare, management of the brood, 166 after treatment of the foal of, 163 early treatment of the foal of, 162 general management of, 159; hovel for, 156; paddock for, ib.; time of sending to the horse, 160 ; treatment of after foaling, 101; treatment of when in foal, l^^O; weaning of the foal of, 163 ; the Arab, 23. Marshes, for turning out, 277. Manger and rack, the, 205. Match, celebrated, made by the Duke of Queensbury, 59 ; trotting in Ame- rica, extent of, 32. Matchem, history of, 68 ; pedigree of, 64. Maturity of the hftrse, 13. Lleadow land, producing grass, 297. Medicines, action of, and recipes for, 682 ; alteratives, ib. ; anresthetice, 683; anodynes, 584; antacids, 585; anthelmintics, ib. ; aperients, 586 ; astringents, 5i7; blisters,5S8; caustics, 589 ; charges, 590 ; clysters, ib. ; cor- dials, ib.; demulcents, 591; diapho- retics, ib. ; digestives, ib. ; diuretics, 692 ; embrocations, ib. ; emulsions, 593; expectorants, ib. ; febrifuges, t6. ; lotions, 594 ; narcotics, ib. ; refrige- rants, ib. ; sedatives, 595 ; stimulants, ib. ; stomachics, ib. ; styptics, ib. ; tonics, 596 ; vermifuges, or worm- medicines, ib. Medulla oblongata, anatomy of the, 441. Megrims, nature of, 518 ; symptoms of, ib. ; treatment of, ib. Membranes, synovial, 334. Membrana nictitans, anatomy of, 445. Mental development of the horse, 14, Metacarpal bones, 340 ; view of the, ib. Metacarpo-phalangeal articulation8,362; views of, 353. Metacarpus, bones of the, 340 Metatarsal bones, the, 349. Methods of using the horse, ancient, 4. Middlepiece of the horse, 10. Mode of progression in horses, 120. Modern Arab, the, 17 ; Ali Bey's de scription of the, ib. Modern thoroughlired, the, 71. Molten grease, 507 ; treatment of, 508. Moor ill, symptoms of, 551 ; treatmeni of, ib. Moorish horse, the, 4. Morgan horse, the, 29. Mounting, dii-ectious for, 288. Mouth and throat, diseases of, 497. Mouth, the three-year old, 318; th? six-year old, 321 ; the five-year old, 320 ; the four-year old, the lowerjaw, 319; the six-year old horse, showing the lower teeth, 321 ; of the eighth year old horse, 323 ; of the very old horse, 324. Mucous membrane lining the abdominal viscera, 427; of the stcmaeh, 432. 6)6 INDEX. Muscle, anatomy of, 384 ; bursoe mu- cosae of, 385 ; diseases of the, 467 ; examined under the mici-oscope, 384 ; identical in composition with the fibrine of the blood, ib.; mode of describing, 385 ; nomenclature of, t6. ; physiolo;iy of, 383 ; sarcolemma of, 384 ; voluntary, 385 ; antero- inferior scapular region, 397 ; au- tero-external humeral region, 399; anterior femoro-crural region, 406; anterior ilio-femoral region, 404 ; of the abdomen, 393 ; the coccygeal, 396 ; the deep abdominal region, 395 ; dorsal region, 393 ; deep ilio- femoral region, 404; of the external ear, 388 ; external scapular region, 397 ; external iliofemoral region, 403; external, of the eyelids, 388; of the fore-leg, autero-external view of, 400; of the fore-extremity, 396; of the haunch, 401 ; external view of, 402; of the head, 386; inferior- cervical occipital region, 391 ; in- ferior cervical region, 390 ; internal scapular region, 397 ; internal ilio- femoral region, 404 ; of the leg, external view of the, 405; laryngeal region, 389; moving the lower jaw, 387 ; ocular region, 388 ; of the pharynx, ib. ; postero-interual sca- pular region, 399 ; postero-external scapular region, ib. ; posterior femoro- crural region, 406 ; palatine region, 389; pelvic region, 395; view of superficial, of the neck and trunk, 389; superficial abaominal region, 393 ; superior cervical region, 390 ; connecting the scapula with the head, neck, and chest, 391 ; of the shoulder and arm, internal view of, 398 ; superficial, of the neck and trunk, 389 ; of the tongue, 388 ; of the thorax, 392 ; of the arm and fore leg, 400 ; 1 teral cervical region, 390 ; gluteal region, 403 ; postero- external humeral region, 399 ; of the leg and thigh, internal view of the deep, 405 ; of the fore extremity, external view of, 396 ; view of the superficial of the head, 386 ; cuta- neous, 385. Muscular coat of the hollow viscera of the abdomen, 426. Muscular system, the, 383. Musculus, 386 ; adductor brevis, 404 ; adductor longus, 404 ; anconeus, 399 ; antea spiuatus, 397 ; biceps rotator tibialis, 403; buccinator, 387; caninus, ^'6. ;.complexus major, 390 ; compressor coccygis, 396 ; co- raco - humeralis, 397 ; cremaster, 395; curvator coccygis, 396; de- pressor coccygis, ib.; depressor labii inferioris, 387 ; depressor labii su- perioris, 387 ; diaphragma, 395 ; dila- tator naris arjterior, 387; erector coccygis, 396 ; extensor metacarpi magnus, 400 ; extensor metacarpi obliquus, 401 ; extensor pedis, 400 — 406 ; extensor suffraginis, 401 ; flexor brachii, 397 ; flexor metatarsi, 406 ; flexor metacarpi externus, 400 ; flexor metacarpi internus, 401 ; flexor metacarpi medius, 400 ; flexor pedis accessorius, 407 ; flexor pedis perfo- rana et perforatus, 401 — 406 ; gas- trocnemius externus, 406 ; gastroc- nemius internus, ib.; gemini, ib.; gluteus externus, 403 ; gluteus in- ternus, 401 ; gluteus maximus, 403; gracilis, 404; humeralis externus, 399 ; iliacus, 395 ; lateralis sterni, 392 ; latissimus dorsi, 391 ; levator humeri, ib. ; levator menti, 387 ; levator palpebrffi superioris, 338 ; levatores costarum, 393 ; levator labii superioris alseque nasi, 386 ; longissimus dorsi, 393 ; mas.seter, 388 ; nasalis longus labii superioris, 386 ; nasalis brevis labii superioris, 387; naso transversalis, 387; ob- liquus abdominis externus, 394 ; ob- liquus abdominis internus, ib. ; obtu- rator externus, 406; obturator in- ternus, ib. ; orbicularis oris, 387 ; orbicularis palpebrarum, 388 ; pan- uiculus carnosus, 385 ; pectineus, 404; pectoralis magnus, 392; pec- toialis parvus, ib.; pectoralis trans- versus, i7). ; peroneus, 406 ; plautaris, ib.; popliteus, ib.; postea spinatus, 397 ; psoas magnus, 395 ; psoas parvus, ib. ; pterygoideus externus, 388 ; pterygoideus internus, ib. ; py- riformis, 406; radialis accessorius, 401; rectus .abdominis, 394; r-ectus parvus, 404; retractor ani, 395; re- tractor labii superioris, 386 ; retractor labii inferioris, 387 ; rhomboideus bre- vis, 392 ; rhomboideus longus, 391 ; superficial costarum, 392; sartorius, 404 ; scalenus, 391 ; scapulo-hume- ralis externus, 399 ; scapulo-humera- lis posticus, ib. ; scapulo ulnaris, 398 ; semi-spinalis dorsi, 393; semi-spi- nalis lumborum, 395 ; serratus mag- nus, 392 ; sphincter ani, 395 ; spinalis colli, 390 ; spinalis dorsi, 393 ; sple- nius, 390 ; sterno-costalis, 392 ; sterno- maxillaris, 390 ; sterno-thyro-hy- oideus, 390 ; stylo-maxillaris, 388 ; sub - scapularis, 397; sub-scapulo- hyoideus, 390; temporalis, 387; tensor vaginae femoris, 4o3 ; teres internus vel major, 398; teres ex- ternus, 399; trachelo - mastoideus, 390 ; transversalis abdominis, 394 ; transversalis costarum, 392 ; tra- pezius, 391 ; triceps adductor fe- moris, 403 ; triceps extensor brachii, 390 ; trifemoro rotulaeus, 404 ; ul- naris accessorius. 401 ; zygoinaticus, 386. INDEX. 617 Narcotics, action of, 594. Narragansit pacer, the, 36. Nasal cavities, 420; oriSces, 419. Natural history of the horse, 5. Navicular disease, neurotomy for, 546; symptoms of, 544; treatment of, 546. Naviculare, os, 341 Neck, relative proportions of the, 8. Nephritis, cause of, 512 ; symptoms of^ ib. ; treatment of, 513. Nerves of the stomach, 431 ; supplying the abdominal viscera, 427 ; the sympathetic, 443; the spinal, 441. Nervous system, chief divisions of the, 439; disease of, 517; diagram of the, 440 ; of animal life, 439 ; of organic life, 439 ; physiology of, 438. Neurotomy for navicular disease, 546. Nicking, operation for, 580. New Forest pony, the, 103. New^ York report on the management of omnibus hoi-ses, 227. Norman charger, the, 45. North America, wild horse of, 27. Norwegian horse, the, 53. Noseband, the Bucephalus, 287. Nose, haemorrhage from the, 496. Numidiau horse, the, 4. Nymphomania, nature and treatment of, 517. Oats, as food, 223 ; bruisers, 193 ; how given, 224; kiln dried, 224; new, 224. Object of encouraging the breed of racehorses, 80. Odontoid ligaments, 857. Oesophagus, anatomy of the, 430. Oestrus equi, history of, 502. Old English black carthorse, the, 112; portrait of the, 113. Omnibus horses in New York, report on the management of, 227. Operations, 553-; shoeing, ib. ; admi- nistration of chloroform, 571 ; methods of confining the horse, ib.; bleeding, 573 ; firing, 567 ; setona and rowels, 576; blistering, 577; castrating, ib. ; nicking and docking, 580 ; unnerving, 581 ; reduction of hernia, ib. ; administration of physic, ib.; clysters, 582; back-raking, ib. Ophthalmia, symptoms of purulent, 524 ; treatment of purulent, ib. Original British horse, the, 4. Origin of the thoroughbred horse, 56. Os hyoides, 824 ; view of, 420. Ossification of lateral cartilages, 458; view of, ib. Oateo-sarcoma of the jaw, case of, 464. Out-crossing breeding, 141. Out-door vices, 298 ; treatment of, ib. Ovei'-reaches, stable management of, 273; treatment of, 549. Ozena, nature of, 480. Paces of the man(5ge, 135. Paces, natural & acquired of horses, 119. Pacing, nature of, 134. Paddock, the, for brood mare, 156. Pancreas, anatomy of the, 435; func- tion of, ib. Paralysis, nature of, 521 ; from injury of the spine, 522 ; symptoms of, 521; treatment of, 522. Parenchyma of the lungs, 422. Park hack, the, 104. Parotid gland, anatomy of, 429. Parsnips as food, 229. Pastern joint, anatomy of, 373. Pasturing, 275. Pasture, nature of upland, 276. Patella, the, 345; dislocation of, 477; internal ligament of, 378; femoral capsule of, ib. ; external lateral liga- ment of, ib. ; mi