^"534 A Tentative Course of Study in the Subject of Agriculture for the Elementary Schools of the State of Ohio for the vear 1911-1912 Frank W. Miller State Commissioner of Common Schools and State Superintendent of Agricultural Education. Columbus, Ohio The F. J. Heer Printing Co. 1911 F_./ 0. «rC '^'^'•>y'' To the Boards of Eeucation, Superintendents and Teachers : Agriculture is not a wholly new subject, nor is it one foreign to our public school system. The last General Assembly made it a mandatory part of our courses of study for the Elementary and High Schools. The wisdom of this is patent to us all. This course of study arranged by the four Supervi^aors of Agri- cultural Education and myself is intended to suggest ways and means of giving to our boys and girls of all the schools the most helpful plans of acquiring a comprehensive knowledge of those parts of the subject that are appropriate and the study of which will be profitable : it is further intended to te.ach the happiness, health, and wealth of ,:ountry life and to make the boys and girls proud of rural life whet!;er the} live in the country or not. In laying out the work for the year, it should not be presumed that all found in this course is to be studied or taught : the material herein is suggestive throughout; select from it what is wholesome and in harmony with the agricultural and home life of your several com- munities ; select only sufficient topics and amount of work as can be well done during the year ; it might be well to outline the work month by month so that too much may not be attempted; four or live sub- jects properly planned for the year's work and well taught may be sufficient for the .average school, for agriculture and home craft are to have only their appropriate share of the time and efforts of the teachers and pupils, — the other studies must have theirs. It will be well for the members of boards of education, superin- tendents and teachers to keep at hand the name and address of the Supervisor of the district in which they live for each of these men will endeavor to answer the questions sent to him by mail and will also be glad to come to any part of his district when called upon to render .any aid possible. Finally, the teaching of this subject will have reached the stage most helpful to the boys and girls when home and school work to- gether heartily and sympathetically ; the teaching must fail in its high- est .and best sphere if it does not touch and retouch the farm, the farm home and all farm life ; let it be our constant aim to make a happier and a better citizenship while we are making better farmers ; this be- ing our ideal, the teaching of this subject will find its best results and consummation in the homes and on the farm. Yours very truly, Frank W. Miller. 3 OUTLINE OF A TENTATIVE COURSE IN AGRICULTURE FOR THE ELEMENTARY SCHOOLS. INTRODUCTION. In the primary grade the chief ob- ject should be to lead the child to ob- serve carefully and develop the habit of investigation. Throughout the entire course the teacher should be ever mind- ful of the fact that the subject of ag- riculture, if properly taught, is of high educative value. It imparts to the child the ability to reason, the povirer of independent thinking and creative expression, richness of imagination, ap- preciation of that which is beautiful, and the culture which are generally developed through the instrumentality of the classics, mathematics, science, and art. It is not the intention of this course to make farmers of all farmers' sons, but to make better farmers of those who wish to remain in that occupa- tion, and to make better citizens of all. The subject is full of human in- terest and we can never wholly sepa- rate our interests from the soil on which we walk, and the plants and ani- mals upon which our lives depend. This course is divided into four di- visions, to be known as the Primary Division, composed of all pupils be- low the second grade. The First Di- vision, composed pf the second, third, and fourth grades. The Second Divi- sion, composed of the fifth and sixtli grades. The Third Division, com- posed of the seventh and eighth grades of the Elementary School. Primary Division. Note to Teacher : The work outlined in this division can be taught in con- nection with language and alternated with Oral Geography and Oral Physi- ology. Can also be given in connection with general exercises in the mornings or Friday afternoons. There should be at least two ten (10) minute periods a week. The teacher shall select such parts of the following work as may be suitable for his grade, grades or school. Use supplementary work. Trees. — Gather leaves. Note differ- ences in size and shape. Recognize a few trees by their leaves. Some trees drop their leaves in Autumn. Some do not. Evergreens. , The different parts of plants, stems, roots, leaves, flowers, fruit, etc. Collect seeds to show how they are protected and distributed. Gather seeds of thistle, milkweed, and dandelion and let them sail in the wind. Effect of frost on tender plants like tomatoes, etc. Make a collection of caterpillars and place in box with leaves. Observe spinning of cocoon. Emergence of moth or butterfly in Spring. Change in appearance of landscape as winter approaches. Animals. — Animals of the farm; their uses. Wild animals found in the community, rabbits, squirrels, etc. Tell stories about them. Birds. — Migration; return in Spring; permanent residents. Nest building. Learn to recognize four or five birds. Grow cuttings of pussy willow and lilac in water. Germinate beans in saw- dust. Learn the common names of a few flowers and trees. Fruit and seed come from the flower. Note change in landscape as Spring comes. Teach children to be kind to animals. Teach them not to be afraid of insects and spiders. The house fly a carrier of disease. Breeds in filth. Dangers of fire. First Division. (Grades 2, 3, and 4.) The work outlined in this division can be taught in connection with Lan- guage, and alternated, with Oral Geog- ];-aphy and Oral. Physiology. Can also be given in connection with general ex- ercises in the morning and on Friday afternoons. There should be at least two fifteen (.15), minute periods a week. The teacher may select such parts of the following work as he may deem suit- able for his grade, grades, or school. Use Supplementary work. In this Division pupils can be taught to observe and study domestic animals, plants, trees, and bird life more ex- tensively than in preceding division. Make seed collections and study meth- ods of planting seeds. Observe na- ture's plan of seed distribution by se- curing samples of each method. Learn to recognize seeds of familiar farm plants. Make a study of familiar fruits and grains. Shelter for farm animals. Natural covering of the different animals. How animals spend the winter ; hibernation. Study migration of birds on basis of sojourn here — permanent residents, summer residents, winter residents, mi- grants, service rendered by insectivor- ous migrants. Take excursions when convenient to the woods and creek,s, observing plant and animal life. Care of young chickens and young farm animals. Learn to distinguish some common flowers and to know the uses of animal, vegetable, and farm products. Experiment in growing cuttings in water, sand, or loam. Make a collec- tion of leaves and name them. Study buds, how protected, how arranged. Teach common names of trees in your locality. Use blackboard calendar for weather record. Study cause of rain, frost, hail, snow, and ice. (See some good text in Oral Geography). Study use of thermometer and make records of out-of-door temperature. -Use shadow stick to show altitude of sun at noon, during different months of the year. Time and place of rising sun; of setting sun. Phases of moon. Great Dipper. North Star. Simple experiments with- seeds, germ- inated between blotters or cloth, and in sawdust. Study conditions of growth by varying moisture, light, temperature, etc. Peas, corn, or pumpkin seed sug- gested for use. Preparation of the soil; the growth and cultivation of plants. Care and use of garden tools. Plant the seed of flowers and vegetables at home or at school. Keep a record of the work done in cultivating same. Exhibit. The Primary and First Divisions may be combined when convenient and feas- ible. Time required to cover this work — three years. Second Division. (Grades 5 and 6.) Teach the work outlined in the Sec- ond Division in connection with Lan- guage and Geography and alternate with lesson in Physiology, History, and Reading. Work can also be done in connection with general exercises in the morning and on Friday afternoons. There should be at least two fifteen (15) minute periods per week. The teacher may select such parts of the following work as he may deem suit- able for his grade, grades, or school. Use Supplementary work. The work in this Division should be a continuation of that suggested under "First Division." It is expected, how- ever, that pupils are to learn more de- tail and become more familiar with the modes of living and the uses of plants and animals to man when they reach these grades. The practical work at home by the pupils must be carried out as carefully as the theory study at school if we are to have a full measure of success with Agriculture in the schools. Teach- ers may supervise this work at home. Review study of familiar flowers and home farm products. Study migration of birds on basis of sojourn here — permanent residents, summer residents, winter residents, mi- grants; service rendered by insecti- vorous migrants. Classify phnts as useful, injurious, annuals, biennials, and perennials ; trees as deciduous, evergreens, feuit trees, trees for ornament, fire- wood or com- mercial purposes. Study- roots^ uader useful, injurious, different forms and purposes. Stems — Aerial and under- ground, useful and injurious. Distin- guish underground stems, bulbs, tubers, etc., from roots. Give examples of each. Leaves — Margins, veins. Flowers — perfect and imperfect. Make a collec- tion of flowers by pressing and mount- ing specimen =; Animals — Fur-bearing, food-produc- ing and domestic. Minerals. — Make a collection of com- mon minerals. Give a short descrip- tion of each, as to uses to man, where and how mined. Make a collection of common rocks or fossils found in your neighborhood. Teach uses of limestone, sandstone, shale, coal, slate, marble? and granite; how formed; where produced? Perform some simple experiments. Grow radish and lettuce for early mar- ket or home consumption — use home seed if possible. Study catalogue to gain knowledge of varieties of vege- tables, etc. Experiment by planting dif- ferent varieties to find those best suited to your locality. Keep record of work done in cultivating your plots or gar- dens. The Lawn. — Preparation; selection and sowing of seed; rolling; watering, fertilizing; mowing; lawn weeds and how to combat them. Special study of most common weeds found, common garden plants, and common garden in- sects — useful and injurious. Study of Simple Tools and Ma- chines. — Various levers; uses and ad- vantages of Jackscrews, pulleys, wheel and axle, derrick, etc. Names and uses of various pieces of farm machinery; cost of each ; care of tools and machin- ery. Plan and build a hot bed. Discuss uses of same. Distribute plants among pupils from a successful hot bed. Have a contest among pupils receiving plants to grow or from plants grown at their home. Conduct potato or other vege- table contests followed by exhibit of products — keep record of work done in cultivating. Find yield and value of products produced. Learn to identify useful birds, injur- ious birds. Obtain colored pictures of birds to study, if necessary. Origin of Soils. — Identification of sand, gravel, loam, clay, silt; experi- ment with soils. Study local soils. Value of farm lands and village lots. Drainage; ditches; tiles. Draw diagram showing drainage plan on home farm. House and cellar, drains; distinguish between drainage and sewer tiles. Household Pests. — Damage done; how destroy them — mouse, rat, fly, mosquito, cockroach, bed bug, clothes moth, etc. Water Supply. — How secured. Types of wells and pumps; windmills. Meth- ods of getting water to stock and for house use. Impure water. Garden ir- rigation. Lighting Systems. — History of light- ing. Methods used in your locality. Protection against fire. Transplanting Tree Practice. — Study common trees, value for posts and ties, etc. Secure and plant useful trees at home and at school. Orchard methods. Learn to grow the common fruit tree found in your locality. Insects injur- ious to fruit and life history. Learn how to combat them. Distinguish be- tween sucking and chewing forms, in- secticides for each. Good Roads. — Transportation, mar- keting. Preparation and Marketing of Pro- ducts. — Produce, how transported. How to deliver and ship by railroad. How to find a buyer. The merchants side of the work. Formation of Agricultural Clubs. — What can be done for the social life of the rural people. Time required for the work in this division, two years. Third Division. (Grades 7 and 8.) Note to teacher: A text book on Elementary Agriculture should be used in this division. A book should be se- lected that is intended for the seventh and eighth grades. A review should be made of the work suggested in the - "Second- Division" in connection with the text book work. Lessons from the text in Agriculture can be alternated with those of Read- ing, Physiology, etc., in these grades. Regular recitation work should cover at least two twenty (20) minute periods per week. Work in this division can also be assigned in connection with Grammar and Composition, and Geog- raphy also at the opening exercises in the morning and on Friday afternoons. The teacher shall select such parts of the following to be used with the text in Agriculture, as may be suitable for his grade, grades or school. Use sup- plementary work. Time required for the work of this division, two years. Fall Work. Report of vacation activities includ- ing work done and money earned. Spe- cial study on the most important farm crop in your locality. Use and outline for this speral study similar to ones suggested below on Corn, Wheat and Fruit. Study of Corn. — Its culture and im- provement. Selecting good seed. Ex- periments to show shrinkage by keep- ing over winter. Ensilage. Varieties grown in 3'our neighborhood, history of one or two varieties. Characteristics of a good ear; simple introduction to use of score card. Factors involved in marketing corn. Celebration of Corn Day— Corn Display and Contest. (Se- cure free government and free state bulletins on corn.) Study of Wheat or Other Grain.— Pupils take samples to school ; examine for weed seeds and other impurities. Test one hundred grains of each sam- ple for vitality. Method of planting, machines used in planting. Observe growing plants. What parts of the plants live over winter. History of wheat or other grain. (Secure free government and free state bulletins on culture of the grain most common in your locality.) Study of Fruit. — Study of Apple or the chief fruit crop in your locality. Characteristics of trees. Causes and remedies for imperfect fruit. Spraying. Factors involved in gathering, storing and marketing fruit. Have an exhibit of varieties grown in the district. Con- duct contest. (Secure free government and free state bulletins on the culture of the fruit most cultivated in your locality.) Weeds. — Mzkt a collection of seeds; label. Study weeds common in grain fields, pasture, meadow and garden. How destroy each kind. See Ohio Weed Manual. Fh;!(7/. — Compare with seed plants. Mushroom. Experiments in growing and destroying molds and bacteria; sterilization; treatment with formalin; smut, rusts, blights, rots and scabs. How combat these? Fungi that attack insects. Find examples. Collection of Insects. — Classify as to beneficial and injurious. Crop attacked by each. (Secure free government and free state bulletins on injurious and beneficial insects to growing crops.) Forage Crops. — Grasses — best adapted for meadow, for pasture, va- riety in your locality. Use of legu- minous plants. Other forage crops as rape, millet, sorghum, etc. (Secure free government and free state bulle- tins on Forage Crops.) Dairying. — Compare Dairy and Beef breeds. Examples of each class; report of kind owned in neighborhood. Se- cure a Babcock Tester with milk and cream outfit. Test samples of milk and cream from different breeds. Cal- culate amount of butterfat produced in a certain period and value of same. Discuss cost of producing butterfat under various conditions. Methods of feeding, what to feed and care of cows. Plans of building sanitary barns and farm silos. Use of separators. Pure food ; pure milk ; pure drinking water. (Secure free government and free state bulletins on Dairying.) Winter Work. Housing of farm animals. Special study of horse, hog or sheep. Dififerent breeds of horses, hogs or sheep in neighborhood. Care of these animals in winter. Farm Machinery. — Kinds, uses, value, care of. Gasoline engines, power ma- chines, etc. History of kinds to show improvement. Soils. — Study of structure of corn kernel; tests for starch and oil — com- position of food -stuffs. Secure some samples of corn products. Plant food; how plants obtain food. Test soil for acid and alkali. Elements usually lack- ing in soil. How these arc obtained. Commercial fertilizers. Study kinds of soil. Make collection of soils. (Secure free bulletins on Soil Fertility.) Spring Work. Poultry Raising. — Breeds of chickens of the neighborhood; characteristics of each ; feeding, housing, general care. Incubators 'and brooders; expenses and profits in poultry. (Secure free bulle- tins on Poultry Culture from state and national departments.) Where fruit raising is practiced ex- tensively, study propagation by graft- ing. Why necessary. History of some one fruit from seed to maturity. Prun- ing, planting and spraying of fruit trees. (Secure Spray Calendar from Wooster Experiment Station, Wooster, Ohio.) Corn Study — Germination of seed, make corn testers ; compare tests for vitality. Grading corn. History of corn. Varieties adapted ,to your local- ity. Planting methods. Experiments with depth of planting. Draw diagrams and make preparations for planting your flower or vegetable garden. Treat potatoes for scab with formalin. Ex- amine clover and grass seed with hand lens to find weed seed and other im- purities. (Secure free bulletins on Flower and Vegetable Gardening.) Bird Study. — Make a list of native birds beneficial to farm crops. Injur- ious to farm crops. (Secure free bul- letin on Beneficial Birds to the Far- mer.) Study clover plant, habits of growth, length of root, tubercles on roots. Iden- tify other legumes. Examine roots for tubercles. Experiment where favorable to do so, by planting some alfalfa with and without inoculation. Investigate methods of retaining fer tility of the soil of Ohio; rotation of crops ; mixing of home fertilizers ; re- taining moisture in the soil and value of soil mulch. Arrange plans for vacation studies and experiments with corn, potato and other vegetables. Girls give special at- tention to flower and vegetable gardens ; keep simple records of all work done and conduct a corn, flower and vege- table exhibit and contest. Tobacco Raising. — Seed, plants, care of, stripping, sorting, packing, market- ing. Orchards, forestry, hot beds, cold frames. School exhibits, reports of work done. Fair exhibits. SUGGESTED TOPICS IN AGRICULTURE AND THE HOUSEHOLD ARTS FOR THE GIRLS. The Garden : The vegetable garden, the flower gar- den, the small fruit garden-, hot beds, cold frames, and the marketing of the products, insects and other enemies of the garden irrigation. Poultry : Chickens, plants, sprays. Garden ducks, turkeys, geese, etc.. and the marketing of the products. The health of the barn and poultry yard families. Lice; diseases and other enemies of poultry, etc. The Lawn : Laying out the lawn, the flowers on it, tlie shrubs, trees, care of it, the enemies of tlie flowers, shrubs, trees, etc. The Dairy : Types of cattle, the milk, butter, cheese, the creamery, the milk tester, separators, etc., care of the utensils, the dairy barn, feeding, marketing the products. The Apiary : Bees, bee hives, swarming, diseases of the bee, honey, bee foods, etc. Orchards and Small Fruits, Grapes. Birds. Melons, pumpkins, squashes, etc. Weather Bureau. Meteorology. Agricultural clubs. Home and School sociology, Community life. Foods, Food Elements, Drinking Water Supply. Domestic Science : Home making and house keeping, cooking, bread making, and all bak- ing, Sewing, home decorating, butter making, the health of the home and the farm premises, buying for the farm and farm home, selling the farm products, drawing and the other arts, home economics, home sociology, nurs- ing the sick, household accounts, care of the house and prevention of sickness, laundering, recipes. Exhibits and reports of pupils. The Fairs — State and local. General Suggestions : Use the local papers for spreading the news and the good things done should be passed on to our neighbors. Send to the Departments at Wash- ington, D. C, for their bulletins; do the same by sending to the Experiment Station at Woster; also to the Agricul- tural College at Columbus; last but not least write to the Secretary of the State Board of Agriculture at Columbus for the bulletins of this department, no bet- ter are sent out from any board of its kind in the United States. Teachers, pupils and patrons will find excellent material on any phase of the work ; good directions for detailed courses of study and for work on the farm, in the garden, at the barn, in the home and in any and all departments of farm work will be found in these bulletins that may be had for the asking; neither is the scientific side of any phase of this work neglected in these bulletins; so whatever we may wish will be easily obtained by simply writing for them. Whatever success we may have in the school work in and at the school, our task will yet be incomplete if we neg- lect to see it carried to the home, to the farm and to the community in gen- eral. The teacher here has a splendid opportunity to take his or her place in the community life and activities in the school district; the teaching of agricul- ture must link the school and homes closer and the work of one must and will correlate the other or our whole scheme will lose much of its flavor and value. When the teacher and parent find their work overlapping and growing to- gether in the life and ambitions of the child then indeed will the home and school take their rightful places in the child economy and child rearing; then will misunderstandings and crossing of lines of discipline be reduced to a mini- mum. The teaching of agriculture in some of its many phases ^jvill bring happy results along these lines that must be seen with a mildly prophetic eye. The Agriculture Clubs will be the one strong medium for this as well as for the place where the intellectual and moral development takes place along side the study of the utilitarian. Here the elements of the old spelling school, the literary society and the agricultural sciences and economy will mingle and grow into good citizenship and moral and intellectual fiber which will make farm life just as honorable and refining and respected as any other vocation — cer, Morrow, Ottawa, Paulding, Put- yea even more so for the environments nam, Sandusky, Seneca, Union, Van are happily conducive to such as no- Wert, Williams, Wood, Wyandot — 24 where else. counties. Names and Addre>ses of the Super- visors of Agricultural Education. H. L. Goll, Swanton, Fulton Co., of the Northwestern District. S. A. Harbourt, Andover, Ashtabula Co., of the Northeastern District. J. R. Clarke, 373 Wilbur Ave., Co- lumbus, Franklin Co., of the South- eastern District. Lester S. Ivins, Lebanon, Warren Co., of the Southwestern District. State Supervisors of Agricultural Education. In accordance witli the provisions of the Cahill law, Commissioner Miller has appointed four Supervisors of Ag- ricultural Education. The names and addresses of these Supervisors, together with the counties comprising each dis- trict are as follows : NORTHWESTERN l)ISTRICT. H. L. Goll, Supervisor, Swanton, Ful- ton County, Ohio. , Counties — Allen. Auglaize, Crawford, Defiance, Erie, Fulton, Hancock, Har- din, Henry, Logan, Lucas, Marion, Mer- NORTHEASTERN DISTRICT. S. A. Harbourt, Supervisor, Andover, Ashtabula County, Ohio. Counties — Ashland, Ashtabula, Bel- mont, Carroll, Columbiana, Coshocton, Cuyahoga, Geauga, Harrison, Holmes, Huron, Jeflferson, Lake, Lorain, Mahon- ing, Medina, Portage, Richland, Stark, Summit, Trumbull, Tuscarawas, Wayne — 28 counties. S0UTHE.\STEKN DISTRICT. J. R. Clarke, Supervisor, 373 Wilbur Ave., Columbus, Franklin County, Ohio. Counties — Athens, Delaware, Fair- field, Franklin, Gallia, Guernsey, Hock- ing, Jackson, Knox, Lawrence, Licking, Meigs, Monroe, Morgan, Muskingum," Noble, Perry, Pickaway, Vinton, Wash- ington — 20 counties. SOUTHWESTERN DISTRICT. Lester S. Ivins, Supervisor, Lebanon, Warren County, Ohio. Counties — Adams, Brown, Butler, Champaign, Clark, Clermont, Clinton, Darke, Fayette, Greene, Hamilton, Highland, Madison, Miami, Montgom- ery, Pike, Preble, Ross, Scioto, Shelby, Warren — 21 counties. TEXT=BOOKS IN AGRICULTURAL EDUCATION SUITABLE FOR THE ELEMENTARY SCHOOLS. Name of Text-book. Name of Author. Publishers. Agriculture for Young Folks. A. D. & E. W. Wilson. Webb & Co., Minneapolis. First Principles of Agricul- ture Goff & Mayne Amer. Book Co., Cincin- nati. Agriculture for Beginners Burkett^ Stevens & Hill. Ginn & Co., Columbus. Elementary Agriculture Hatch & Hazelwood. . . Rowe, Peterson & Co., Chicago. Agriculture for Common Schools Fisher & Cotton Chas. Scribner's Sons, N. Y. An Introduction to Agricul- ture A. A. Upham D. Appleton & Co., Co- lumbus. One Hundred Lessons in Ele- mentary Agriculture A. W. Nolan Acme Pub. Co., Morgan- town, W. Va. Agriculture in the Public Schools Lester S. Ivins March Bros. Pub. Co., Lebanon, O. PAPERS AND MAGAZINES THAT AID IN THE TEACHING AND STUDY OF AGRICULTURE. American Agriculturist Orange Judd Co., New York. Ohio Farmer Lawrence Pub. Co., Cleveland. National Stockman and Farmer Pittsburg. Farm and Fireside Springfield, Ohio. Farm Journal Philadelphia. Poultry Journal LIBRARY OF CONGRESS Illf]fi|lflll11lll!ll!li llliliiiiiiilillilliillll^ 002 744 386 2 #