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 COPYRIGHT DEPOSIT. 
 
Soy Beans 
 
 By 
 W. F. INGALLS 
 
 ti 
 
 Hamilton, New York 
 
 Price $1.00 
 

 
 
 
 Copyrighted by 
 
 W. F. INGALLS 
 1912 
 
 THE ARTHUR H. CRIST CO. 
 Cooperstown, N. Y. 
 
 £CI.A30'J730 
 
Chapters 
 
 1. Description of Soy Bean 7 
 
 2. Inoculation 10 
 
 3. How the Soy Bean came to be 
 
 grown on our farm 15 
 
 4. Soils 19 
 
 5. Planting and Cultivation 22 
 
 6. Advantages of raising Soy Beans 
 
 with Corn .27 
 
 7. The Experiences of a few of the 
 
 farmers who raise Soy Beans 32 
 
 8. Summary, 35 
 
THIS WAS TAKEN AUG. 5. 
 
Preface 
 
 C^OR years it has been the dream of 
 * dairy men to find some crop which 
 could profitably be grown with corn, and 
 which would make with it a more nearly 
 balanced ration than does corn alone. 
 
 While experimenting with the soy bean 
 for feeding cows as a substitute for con- 
 centrated feeds, the attention of experi- 
 ment Stations and Institute workers was 
 attracted to my efforts, and they were 
 spoken of in other places, consequently 
 letters began to come in asking for in- 
 formation in regard to the soy bean, the 
 method of its culture, etc., so finally, though 
 far from desiring publicity or notoriety, 
 after proving to my own satisfaction, 
 without a doubt, that farmers could save 
 at least one-half of the grain bill by growing 
 
Preface 
 
 soy beans, I decided to publish this little 
 volume, telling as clearly as possible, 
 something about the soy bean, its habits, 
 its culture, and my own personal exper- 
 ience with raising and feeding it, hoping 
 it may benefit others by helping them to 
 solve the feed problem. 
 
 The description of the soy bean plant 
 is taken partly from bulletins from U. S. 
 Department of Agriculture. W. F. I. 
 
Soy Beans 
 
 Description of Soy Bean 
 
 HHHE soy bean is an erect, bushy plant 
 * three or four feet in height, and has 
 branching hairy stems, with leaves much 
 like our common bean, rather inconspicuous 
 pale lilac flowers, and broad, two to 
 five-seeded pods, covered, like the stem, 
 with stiff reddish brown hairs. 
 
 The seeds vary in color from whitish 
 and yellowish to green, brown and black. 
 
 The fact that the flowers are self- 
 pollinated makes the yield entirely in- 
 dependent of insects, and renders the soy 
 bean free from an important obstacle in 
 the way of the introduction of many 
 legumes into new regions. The seedcrop 
 is sure wherever the plants make a proper 
 growth, and reach maturity. 
 
 The soy bean is a native of Asia and 
 
Soy Beans 
 
 has been extensively cultivated in China, 
 Japan, and other Eastern countries for 
 hundreds of years. 
 
 There are over two hundred varieties 
 grown in these countries, nearly every 
 district having its own distinct varieties. 
 
 The beans are there grown almost en- 
 tirely for human consumption, being pre- 
 pared for food in many different ways; 
 their flavor, however, does not appeal to 
 Caucasian tastes, and up to the present 
 time they have found little favor as a 
 human food in Europe or America. 
 
 As a forage crop, however, soy beans 
 have become of increasing importance in 
 parts of the United States. 
 
 The soy bean is a legume, therefore be- 
 longs to the same plant family as our 
 common beans, peas, clover and alfalfa. 
 
 The soy bean is one of the most prolific 
 of growers bearing large quantities of seed 
 pods; the medium green bean has been 
 known to have one hundred pods on one 
 plant. 
 
 8 
 
Description of Soy Bean 
 
 When grown for any purpose the soy 
 bean tends to increase rather than to 
 diminish the fertility of the soil, for, being 
 a legume, it acquires much of its nitrogen 
 from the air, and stores it in the soil by 
 means of the nodules found on the roots, 
 considerable of this nitrogen is also left in 
 the soil in the form of available plant food 
 in the roots and stems of the plant. 
 
 9 
 
Inoculation 
 
 HPHE legume family obtains nitrogen from 
 A the air; This nitrogen is taken into 
 the plants through the agency of the bac- 
 teria that live in the little bulb-like bunches 
 on the roots, known as root tubercles or 
 nodules. The nodules are the dwelling- 
 place of the bacteria. 
 
 It has been well proven that the plant 
 which does not have the nodules on the 
 roots does not acquire nitrogen through the 
 air, except possibly in very small amounts. 
 
 The proper bacteria for the inoculation 
 of most of the common legumes are found 
 in nearly all soils. 
 
 Such plants as clover, peas and common 
 beans, are naturally supplied with the 
 nitrogen-gathering germs in most soils, 
 owing to the presence of the bacteria 
 capable of inoculating these plants. 
 
 10 
 
Inoculation 
 
 When a new legume is first planted in 
 a field it is sometimes better, in order to 
 insure a good crop the first year, to supply 
 artificially the proper germs for the in- 
 oculation of the soil, though this is not 
 necessary, as after the first year the in- 
 oculation comes from the plant itself. 
 
 We have never used any means of 
 inoculation other than that which comes 
 naturally with the growth of the beans, 
 as after growing for two or three years 
 on the same land, a large number of nodules 
 are found on the roots, and we have found 
 that it hastens the inoculation if the 
 manure from the stable where the beans 
 have been fed is spread on the field. 
 
 The introduction of the germs may be 
 brought about in any one of three ways; 
 First, the bacteria may be carried to, 
 and introduced into the new soil with the 
 seed; Second, the spores maybe introduced 
 by mixing with the soil of the new field a 
 small amount of soil from a field where 
 the beans have been grown, and have 
 
Soy Beans 
 
 produced nodules; Third, the soil may be 
 inoculated by gathering the dust and dirt 
 that falls from the beans when threshing 
 for the seed and spreading it on the soil 
 where the beans are planted also by 
 spreading the manure from the stable 
 where the beans have been fed. 
 
 No great effort is required to inoculate 
 
 a field with the germ spores; if the seed 
 
 that grew on a field where the nodules 
 
 were found in abundance on the roots, 
 
 is planted in a new field, and the crop 
 
 continued in the same field for two years 
 
 or more, the plants will gradually become 
 
 inoculated. Some of the tiny spores or 
 
 seeds, of the bacteria seem to adhere to 
 
 the bean seeds, and are thus transferred 
 
 to the new field, and though only a small 
 
 number of germs may thus be introduced, 
 
 the bacteria gradually increases from year 
 
 to year, and in about three years their 
 
 presence will be shown by an abundance 
 
 of nodules on the roots of the crop. 
 
 In the second method the spores are 
 
 12 
 
Inoculation 
 
 transferred by taking soil from an old 
 field to a new one. The spores of the 
 bacteria remain in the soil from one season 
 to the next; hence new soil may be in- 
 oculated by taking soil from a field where 
 the beans have been grown the previous 
 year, and the roots have developed nodules 
 abundantly, and scattering broadcast 
 over the field. 
 
 Third, in threshing the beans for the 
 seed, dust and dirt fall to the floor. 
 This contains the spores, and can be gather- 
 ed up, and spread on the land where the 
 beans are grown; also the bacteria for 
 inoculation is found in manure from 
 stables where the beans are fed, and this 
 spread on the field where the soy beans 
 are to be grown, transfers the bacteria 
 to the soil, and this inoculation takes 
 place. 
 
 One of the great advantages in growing 
 the soy bean lies in the benefit which the 
 soil derives from the nitrogen and other 
 
 13 
 
Soy Beans 
 
 important elements of plant-food that 
 are left in it by the crops of beans. 
 
 Lands that have become impoverished 
 by raising continuously small grains, or 
 other nitrogen-using crops, may be restored 
 to their former fertility by growing the 
 soy bean, as this brings back to the soil 
 the elements that have previously been 
 taken from it. 
 
 14 
 
How the Soy Bean Came to be Grown on 
 
 Our Farm 
 
 A FTER farming for a number of years, 
 -** and buying grain for the dairy in 
 large quantities, and observing the ex- 
 perience of my neighbors as well, I began 
 thinking there should be something which 
 the farmers could raise which would bal- 
 ance the corn, thus giving a more nearly 
 balanced food, and so save buying the 
 concentrated feeds, bran, gluten, oil-meal, 
 and cotton-seed meal. 
 
 So, after studying some on the subject, 
 began to experiment on a small scale. 
 
 I tried oats and peas, raised together, 
 which did fairly well, but did not feel 
 quite satisfied, then tried the beans raised 
 with the corn, which run up the corn-stalk, 
 and the scarlet runner bean, peas in the 
 
 15 
 
Soy Beans 
 
 corn, vetch, cow-peas, etc., but without 
 marked success, and finally tried the early 
 green soy bean raised alone, and fed them 
 green in the fall, with the corn, probably 
 fed about half a ton. 
 
 While feeding them, the cows gained in 
 milk and when I stopped feeding them, 
 there was a decrease in the flow of milk. 
 
 This was in 1898; the next year I 
 raised about an acre of the soy beans 
 separate, which were mixed with the corn 
 as the silo was filled, and about an acre 
 planted in the hill with the corn. In feeding 
 the clear corn silage in the winter before 
 the beans were reached, a grain ration 
 was fed which, as nearly as possible bal- 
 anced the corn silage. When the beans 
 were reached in the silo, I was feeding my 
 dairy from five to eight pounds of grain 
 apiece, but when feeding the beans I 
 dropped all the grain from some cows, 
 half the grain from others, and kept up 
 the full amount on others. 
 
 The cows which had the grain all taken 
 
 16 
 
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 TAKEN SEPT. 20, SHOWING THIRD ROW OF BEANS, NOTICE HEIGHT 
 OF BEANS HELD BY THE LEFT HAND, AND THAT THE CORN NEARLY 
 COMES TOGETHER OVER HEAD. 
 
How They Came to be Grown on Our Farm 
 
 from them shrunk a very little, but not 
 enough to pay for the grain; those which 
 had half the grain taken from them did 
 not shrink at all, and those which had the 
 whole amount did not gain any. 
 
 The third year I planted the beans in 
 the hill with sweet corn and picked a 
 part of the corn for the canning-factory, 
 then put the rest in the silo with the beans, 
 and when feeding them, could not make 
 the cows gain at all by feeding grain, and 
 the general health of cows was better, 
 and they looked better, than when feeding 
 a grain ration. 
 
 After experimenting for a number of 
 years, I finally adopted the manner of 
 raising the soy bean which I still use, 
 namely that of planting the beans in the 
 field with the ensilage corn, cutting, and 
 putting them all, corn and beans, in the 
 silo together. 
 
 In feeding the beans we have experiment- 
 ed with them for a number of years, 
 weighing the milk, and we have never 
 
 17 
 
Soy Beans 
 
 failed of getting fully as much milk when 
 feeding corn and bean ensilage which 
 contained a proper amount of beans, with 
 a half grain ration, as when feeding corn 
 ensilage without the beans and a full 
 grain ration. 
 
 Since adopting the plan of planting 
 every third row to beans, we have been 
 able to leave off the entire grain ration, 
 especially when feeding clover hay, except 
 in a few cases of cows which we bought 
 and which had previously been fed always 
 on a heavy grain ration; these could not 
 seem to become adjusted to the change, 
 and did not gain, but in most cases the 
 feeding of the mixed silage was very 
 successful, horses also are very fond of 
 this corn and bean silage, and do well on 
 a certain amount of it. 
 
 It is equally valuable in saving grain 
 in the rearing of calves and young stock. 
 
 In butter-making this bean and corn 
 mixture is excellent, as it gives good 
 quality and texture to the butter. 
 
 18 
 
Soils 
 
 IT is believed in Japan, the home of the 
 * soy bean, that in northern climates, 
 soils of a rather strong character are best 
 adapted to the soy bean. In both Europe 
 and America it has been found to thrive 
 best on soils of medium texture that are 
 well supplied with potash, phosphoric acid, 
 and lime. It succeeds very well, however, 
 on comparatively light soils, often giving 
 an abundant crop on soils too poor 
 to grow clover. 
 
 It has been found that good results 
 could be obtained in Europe on a great 
 variety of soils, and similar results have 
 been obtained in the United States. Fairly 
 good crops of soy beans have been obtained 
 in Kansas on very poor soils, and under 
 very adverse conditions as to moisture. 
 
 19 
 
Soy Beans 
 
 In South Carolina the soy bean gives 
 excellent crops on sandy, limestone, or 
 marly soils, and also on drained swamp or 
 peaty lands that are well marled. Ex- 
 periments in both Europe and America 
 show that the soy bean possesses excellent 
 drought-resisting qualities, enduring dry 
 weather much better than the ordinary 
 field or garden beans. 
 
 While the soy bean is possessed of 
 excellent drought resisting qualities, it 
 at the same time seems to be able to 
 survive a period of excess of moisture 
 better than the cow-pea or even corn. 
 The report of one crop in Illinois is that 
 after standing in water for three weeks 
 in July, the soy beans recovered, while 
 corn and cow-peas under the same condi- 
 tions were premanently injured. The up- 
 right, bushy habit of growth gives the 
 soy bean a great advantage over the cow- 
 pea during wet weather and makes it 
 easier to handle at harvest time.' 
 - The above was taken from a Farmer's 
 
 20 
 
Soils 
 
 Bulletin from the U. S. Department of 
 Agriculture, and my own experience is 
 that while soy beans very likely do better 
 on some soils than on others, they will 
 grow on a great variety of soils, and do 
 well, will stand dry or wet weather, or 
 frost, better than most crops raised on 
 the farm. 
 
 I have raised them on gravelly soil, 
 also rich muck, soil which is wet, and that 
 which is dry with good success, so have 
 drawn the conclusion that the beans will 
 stand extremes of soil and of weather 
 better than corn. 
 
 21 
 
Planting and Cultivating 
 
 A/I Y method of planting the soy bean: 
 * -*■ when using the smaller corn or sweet 
 corn, we plant in rows about three feet 
 apart each way, using the same number of 
 kernels of corn to a hill as would be used 
 without the beans. We plant from four 
 to six kernels of corn in a hill, and from 
 eight to twelve beans, in the same hill 
 with the corn, with the large ensilage 
 corn we row the corn three feet apart 
 North and South, and two and one half 
 feet apart East and West. We plant this 
 way because on our farm the land lies 
 so it is more convenient this way, but 
 this course could be varied to suit any 
 field. 
 
 In planting we use a hand planter, and 
 plant east and west. We plant two rows 
 
 22 
 
Planting and Cultivating 
 
 of corn and beans mixed, four to eight 
 kernels of corn, and eight to twelve beans 
 in the hill together, then plant one row 
 of clear beans, twelve beans to a hill; 
 Follow this method through the field, 
 making every third row clear beans. 
 
 Great care should be taken in planting 
 exactly in the checks, on account of culti- 
 vating and harvesting. 
 
 Two and one half feet may seem rather 
 close together, but the corn having the 
 extra space where the rows of clear beans 
 is, seems to get the sun, and do well, 
 and the corn nearly comes together over 
 head, as shown in the picture. 
 
 In harvesting we run the corn-harvester 
 north and south, thus mixing the corn 
 and beans readv for the silo. 
 
 In planting we have tried three different 
 ways; first, we have planted the corn, 
 then have gone over the field the second 
 time planting the beans in the hill, in 
 as nearly the same place as possible; 
 second, we have mixed the corn and beans, 
 
 23 
 
Soy Beans 
 
 estimating the proportion of each, and 
 planting together. Third, we made a dou- 
 ble planter, which is a planter with the 
 hopper divided, each side set independently 
 of the other, and drops the seed in the 
 same place. 
 
 The seed of the soy bean varies in size. 
 It usually takes from eight to ten quarts 
 per acre. 
 
 Always test the seed before planting; 
 be sure to plant to a good depth, as the 
 beans do better. A good many failures 
 have been made in raising this crop, by 
 not using enough seed. 
 
 We have tried several different varieties 
 of soy beans, with varying success; The 
 early black mature before the corn, and 
 do not make a large growth. 
 
 The large late varieties do not have time 
 to come to maturity in this climate. 
 
 The medium green soy bean matures in 
 this climate at the same time as the corn, 
 so we have used this variety more than 
 any other, and always with good success. 
 
 24 
 
Planting and Cultivating 
 
 As regards the cultivation, a weeder 
 can not be used successfully when the 
 beans are coming up, or until they get 
 about three inches high, as it will break 
 the tender shoots, even when two or three 
 inches under ground, they come up like 
 garden beans, and little plants are very 
 tender, and it is my impression that many 
 crops of beans are spoiled by using the 
 weeder at this time. 
 
 I like to cultivate them just before they 
 come up through the ground, setting the 
 cultivator so it will go v r ery close to the 
 row, rolling a little dirt on the row, killing 
 the small weeds which have started . 
 
 After the beans are up, I cultivate from 
 then on till the beans come together in the 
 rows. 
 
 There is no need to be afraid of the 
 frost, as far as the beans are concerned, 
 as they will stand more frost than the 
 corn, and with us, they have never been 
 affected by insect or blighting, but wood 
 chucks will destroy them when young. 
 
 25 
 
Soy Beans 
 
 Many times I have been able to save 
 my own bean seed. 
 
 When the corn harvester passes over 
 the field, some of the bean plants which 
 are heavy with seed drop to the ground, 
 and are not picked up by the harvester. 
 
 These are afterwards cut by hand, 
 and dried, threshed, and cleaned. 
 
 26 
 
Advantages of Raising Soy Beans with 
 
 Corn 
 
 ^PHE first and perhaps the greatest 
 ** advantage in growing the soy bean, 
 is the saving of fifty per cent, and many 
 times more of the grain fed to the cows. 
 The crop of corn is as good, or better, 
 when the beans are raised with it. The 
 best corn is usually found where the best 
 beans grow, though this is not always so, 
 as, in some cases where the soil seems to 
 be lacking in nitrogen, and the bean have 
 not yet inoculated the field, the crop has 
 not been entirely satisfactory, but have 
 never known of but one or two instances 
 where this has been so. One great ad- 
 vantage in raising the bean is that, in 
 our own experience, the land seems better 
 after taking a crop of beans from it, as 
 
 27 
 
Soy Beans 
 
 the nodules on the roots seem to store 
 nitrogen in the soil. 
 
 We raised corn and beans on the same 
 field for ten years; the crops were good, 
 the last crop as good, or better than the 
 first. 
 
 The land had only a light coating of 
 manure each year, am not sure whether 
 the beans were in any way responsible 
 for the results, but have had fine crops 
 of clover after raising soy beans on the 
 land. 
 
 The three constituents of feed are protein, 
 carbohydrates and fat. 
 
 The protein being the .part which is 
 most expensive to buy, but a very necessary 
 element as milk is rich in protein, and 
 requires large quantities of feeds which 
 produce protein. This is the reason, as 
 most farmers know, for buying such feeds 
 as bran, oil-meal, and cotton-seed meal 
 etc, to produce the best flow, of milk in 
 the dairy herd. 
 
 Experiments made by some of the ex- 
 
 28 
 
TAKEN FROM THE SIDE OF FIELD WHEN PARTLY CUT. 
 
Advantages of Raising; with Corn 
 
 periment stations, as well as myself, 
 indicate that soy beans grown on the home 
 farm, will produce protein at a great re- 
 duction of cost. 
 
 The excellency of the soy bean as a 
 dairy-feed, both in the form of roughage 
 and soy bean meal, is not theory alone. 
 
 In Tennessee a very careful experiment 
 was made comparing soy bean meal with 
 cotton seed meal, soy bean straw with corn 
 strover, and soy bean hay with alfalfa 
 hay; pound for pound the soy bean meal 
 was found to be slightly superior to cotton 
 seed meal, in the amount of milk and 
 butter-fat produced. 
 
 The soy bean straw proved to be worth 
 about twelve per cent more, pound for 
 pound as a milk and fat producer, than 
 corn stover. 
 
 As compared with alfalfa hay, soy bean 
 hay was found about ten per cent more 
 valuable as a milk-producer, and nearly 
 twenty per cent superior as a butter-fat 
 
 29 
 
Soy Beans 
 
 producer, as given in the Breeder's Gaz- 
 ette. 
 
 Following is a table showing the com- 
 parative values of soy bean seed, bran, 
 and linseed meal. 
 
 Protein Carbohydrates Fat 
 
 Soy Bean i 34 per cent j 28.8 per cent j 16.9 per cent 
 
 Bran J 154 per cent 53.9 per cent ' 4 per cent 
 
 Linseed Meal j 32.9 per cent | 35.4 per cent [ 7 9 per cent 
 
 Analysis of soy bean plant and seed, 
 when nearly ripe, and ready for the silo. 
 
 DIGESTIBLE NUTRIENTS 
 
 Dry Matter 26.8 per cent 
 Cnrbohydrates 10.8 per c't 
 
 Proteim 4 per cent 
 
 Fat 8 per cent 
 
 The crop of corn and beans on one of 
 our fields was weighed by a professor 
 from Cornell Agricultural college. The 
 following are his figures; on land planted 
 to two rows of corn and beans mixed, and 
 every third row beans alone, the yield 
 was twenty two tons, one thousand four 
 hundred forty pounds per acre, of which 
 nineteen per cent was beans. 
 
 30 
 
Advantages of Raising with Corn 
 
 On the area planted solidly to corn and 
 beans, that is without each third row beans, 
 per acre was twenty-seven tons four hun- 
 dred pounds, with eleven and one half 
 per cent beans. 
 
 On the area where no beans were planted 
 the yield of corn was twenty four tons 
 per acre. 
 
 This last area was not quite comparable 
 with the other two, as the general growth 
 of the corn on this part of the field was 
 not quite so good as where corn and beans 
 were combined. 
 
 The corn weighed was on the heaviest 
 part of the field, the entire field would 
 not average quite this, as in some places 
 the corn was smaller, but the beans were 
 good, averaging twenty per cent or more, 
 but one fact that will be seen by the fore- 
 going is that a better growth of corn was 
 produced where the beans were grown 
 with it than where the corn was grown 
 alone. 
 
 31 
 
The Experiences of a Few of the 
 Farmers Who Raise Soy Beans 
 
 /^VNE man in a nearby town raised a 
 ^^ crop of beans and corn, with a fine 
 growth of beans, and pnt them in the silo, 
 feeding the ensilage to his cows through 
 the winter, and in the spring when the 
 cows were turned out to pasture, they 
 did not gain at all, in the flow of milk. 
 
 One neighbor, Mr. B., tried the beans 
 one year, and said he could see no bene- 
 fit from them; he bought about beans 
 enough to plant three acres, and mixed 
 them through all of his seed corn (raising 
 about fifteen acres,) so of course the small 
 amount of beans as compared with the 
 corn in the silage, failed to make any not- 
 ticeable gain in the flow of milk. 
 
 Mr. S. of Herkimer Co., after raising 
 the soy beans for nearly ten years, is able 
 
 32 
 
Experiences of a Few of the Farmers 
 
 now to almost entirely eliminate his grain 
 bill; he does not raise the largest ensilage 
 corn, but a medium, or smaller variety, 
 and plants a generous amount of beans 
 in the hill with the corn, thus securing a 
 good amount of protein in the silage. 
 
 Mr. P. had a poor growth of corn one 
 year, from poor seed, or bad weather, but 
 the beans, planted at the same time, grew 
 abundantly, and when feeding the silage 
 he found he had too much protein, and 
 so added some corn-meal to secure the 
 best results, but this, of course, was an 
 unusual case, the mistake usually being 
 on the side of lack of beans. 
 
 Another neighbor planted beans with 
 a part of his corn, and had the mixed sil- 
 age in the middle of the silo; he did not 
 do any weighing, but found when feeding 
 the mixed silage there was a gain in milk, 
 then when he reached the bottom of the 
 silo and fed the clear corn silage again, 
 he found his cows shrunk in milk again. 
 
 Mr. B. one of the most prominent farm- 
 
 33 
 
Soy Beans 
 
 ers in the vicinity, was much pleased with 
 the results of feeding soy beans: he raised 
 fine bred calves, which were sold for high 
 prices, and he was loud in his praises of 
 the soy bean silage, for feeding calves; 
 he considered it superior to alfalfa as a 
 protein feed. 
 
 Another man who owns a farm near, 
 and raises soy beans, says the corn which 
 has the beans in the hill is much larger 
 and better, so that in going near the field 
 the difference is noticeable, the corn grown 
 with the beans being several inches higher 
 than that grown alone. 
 
 In his experience he has found four ad- 
 vantages in growing soy beans — First: 
 The saving of grain bills. Second: They 
 increase the fertility of the soil. Third: 
 They increase the growth of the corn, and 
 Fourth : They tend to keep the weeds down. 
 
 There are other men in the vicinity 
 who have raised the beans for several years, 
 but their experiences are practically simi- 
 lar to some of the others mentioned. 
 
 34 
 
Summary 
 
 T)E sure to test the seed thoroughly to 
 *-* see if it will germinate, and plant 
 seed enough to allow for eight to twelve 
 seed that will grow in each hill. 
 
 Be sure to plant corn and beans at the 
 same time ; many have failed here by wait- 
 ing till the corn was up, then planting 
 beans, but this method always fails, as 
 the beans do not mature. 
 
 A good way to begin the growing of 
 soy beans is to raise at first an acre or two 
 with corn, and put in the silo by itself, 
 marking with a few bundles of straw, then 
 when this silage is reached in the silo, ex- 
 periment by gradually dropping off a part 
 of the grain from the cows, and note re- 
 sults. 
 
 If your first crop is not quite satisfac- 
 
 35 
 
Soy Beans 
 
 tory or the inoculation is not apparent, 
 do not be discouraged, but plant again 
 on the same land, spreading the manure 
 which was made while feeding the bean 
 silage back on the land where the beans 
 are raised. 
 
 Don't plant a few seed all through the 
 corn to try, and expect to obtain results, 
 but plant liberally as far as you go. 
 
 Use the Medium Green bean in the 
 North. 
 
 36 
 
SEEDS 
 
 I Offer High Quality Seeds 
 
 Alfalfa, tested at Washington, Red 
 Clover, Alsike, Timothy, Pure Red Top, 
 Orchard Grass, Seed Oats, Barley, Rye, 
 Wheat, and all Farm Seeds and Supplies. 
 
 Would recommend especially our 
 
 Eureka Ensilage Corn 
 
 Iowa Gold Mine Corn 
 
 Early Medium Green Soy Beans 
 Canada Cluster Oats and 
 
 Ideal Mangel Beets 
 
 Each are of such exceptional merit that 
 a trial will prove very profitable. 
 (Established over 40 years) 
 
 F. H. EBELING 
 
 Syracuse, N. Y. 
 
MAB 80 1W4