S 537 .C17 Copy 1 HERALD BULLI-TIN No. I. CRITICISMS ON THE i^ricultural College AT BERKELEY. BY S. M. WOODBRIDOI^:, PH. D., Los A-ogeles, Cal. W^^ ^ A PR EFFACE. ^ rA Zj The agricultural editor of The Herald, in the discharge of duty, after consult- ing with comipetent and judicious ad- visers, felt called upon to complain, of the methods of the Agricultural colleg-e and its director. We presented the case fair- ly and the adivocates of the college had the full benefits of our columns. Several considerations now leadl us through this Bulletin to ask for a further and larger hearing of what has been said —substantially on both sides of the ques- tion: First— No notice was taken at the col- lege of our strictures, although a letter was sent to the president of the univer- sity calling his attention to them. This Bulletin will, we trust, enable the pub- lic to decide whether our chargesi were too trifling to merit notice or were too well grounded to be rebutted. Second — We gave Prof. A. J. Cook of Claremont, who volunteered as cham- pion of the college and its director, an opportunity to answer our averments, or on his honor to pass on their truth or falsity. His virtual retirement from the case lead® us to appeal to the public to decide whether the college is doing the work for which ft was created) and is sustained at an annual cost of $40,000. Prof. Cook had it 'in his power to stop all criticism by simply showing the falsitv of our averments. Indeed, it was Prof. Cook who first told the writer of the absurd statement con- cerning the woolly aphis contained in Prof. Hilgard's last report. Thlrd^The character of the defense of the college appearing in the Berkeleyan and elsewhere has made it our duty to present in tMs form what we have writ- ten, that it may be decidedwhether per- sonal considlerations or great interests, vital to the tillers of the state, are at issue. Almost any one of the indictments contained in the following pages should be enough to retire Prof. Hilgard. His mission, since his advent in the state about twenty years ago, has been a con- spicuous failure. He has had charge of the agricultural college for more than twenty years, and during that time he has not graduated one and one-half stu- dents per annum. Indeed, Prof. Hilgard said before the farmers' institute, held in August and September last,' "There is very little use for agricultural experts in this country, as the soil is fresh and requires but little art in cul- tivation," so narrow is his view of the situation. We hiave looked in vain for graduates of Prof. Hilgard in our wineries, in our sugar factories, in our great meat pack- ing houses, in our canneries and fruit- preserving establishments, in our fertil- izer manufactories, and among our hor- ticultural commissioners. If one or two, by chance, may appear in some of these concerns, their records have been so in- conspicuous that they are like the needle n the haystack — hard to find. We h^ve looked in vain for a single crop that Prof. Hilgard has shown the ranchers how to improve, either in quantity or quality, although we have found many who have asked his advice, some of whom say that they have re- ceived no benefit from following it, and others that they were positively dam- aged by following it. Prof. Hilgard has done positively noth- ing of any benefit in showing the ranch- ers how the waste products of the ranch could be utilized and turned into by- products. Prof. Hilgard's entomological depart- ment is a disgrace alike to himself, the university and the state. His last report state* that there is no male to the blaok .scale, for instance. When it comes to making a simple statement of -Cacts, Prof. Hilgard seemS' to be incapable of so doing, which is the first requisite of a man making any claims to be scientific. For example, in the July (1S95) number of the Califor- nia Cultivator, he said: "All my reconi- mendations so made (meaning on soil analysis) have been followed by culture tests, but usuallj- on a larger scale than L)r. Woodbridge's, but the results have not been paraded in the papers." In August. 1895, the writer called on the professor to state whereabouts these tests had been made, but the professor failed to answer. We know that he had not carried on any such tests on the Chapman ranch, on the Crank ranch, on the Brigdon ranch and on many other ranches where he had given advice. There are many other like cases with- in the following pages, which show Prof Hilgard to be utterly devoid of the first requisite of a man of science. He should be retired in the interests of the ranch- ers, the students and the honor of the state. ^ir^ REPORT OF AGRICl'LTI'RAL. EX- PERIMENT STATIONS. We are in receipt of the Report of Work of the Agricultural Experiment Stations of the University of California for the years 1894-95. The report claims to embrace the work of the station laboratory only up to July, 1895, and the culture reports of the several sub-sta- tions up to the close of the season of '95, whatever that may mean. The report is very voluminous, containing nearly 500 pages. And while there are some pages of value in it there are many mat- ters in it that are treated in the most superficial and unscientific manner, and altogether unworthy to emanate from so high a source as the University of California. To illustrate, the report says: "The confusion of nomenclature which we found existing at Santa Monica, when the station was transferred to us, is be- ing grad^ually rectified, especially as re- gards the eucalyptus, by comparison with standard collections, but takes time and the service of experts. In this and all other w-ork the limited financial re- sources interpose serious obstacles, which have sometimes been taken ad- vantage of for unjust criticism." Ex- cuses, with some people are like motions to adjourn — always in order. The For- estry Station at Santa Monica has been under the charge of the director mora than twenty-four months. How many months does he want and how^ mucii money does he require to correctly spi'll the names on the signs and to rightly place them on proper eucalyptus trees at the Santa Monica station? OUR AGRICULTURAL COLLEGE. If there ever was any doubt about the inability and' incompetency of Prof. E. W. Hilgard to occupy the high position of director of our agricultural experi- ment station and chief officer of our agricultural college, the professor him- .self has furnished the proof, in the pro- duction of his voluminous report just published, entitled, "Report of the Work of the Agricultural Experiment Station for 1894-95." In the first place, there is little or nothing new in the work; scarcely any- thing that is not more than one year old, and that has not been published previ- ously. He says in his introduction or letter of transmittal, that the college has been attended by the usual number of stu- dents, but he fails to state that the usual number grad'uated annually is less than one and one-half students, and that he has been in charge of the college some twenty years and that he has made his course of instruction so unpopular and so uninstructive that our youth, in this greatest of all agricultural states, are not attracted to him, his methods of thoughts or his college There is the usual complaint about lack of funds, but little is said about the $40,000 per annum that it costs to graduate less than one and one-half students. Here is a list of the professors, in- ctructors and oHlcers that it takes to .graduate them, together with their sal- aries: Prof. Hilgard $ 4,000 Associate Prof. Wiekson 2,400 Associate Prof. Loughridge 2,000 Associate Prof. AVoodworth 1,800 Instructor Jaffa i 7,t6 Instructor Colby .'. i,'500 Assistant Hayne l',W) Inspector of Stations Shinn 1,'SOO Garderner Kellner 900 Foreman Tyson 900 Foreman Hansen 900 Foreman Forrer 900 Foreman Mills 900 Foreman Strachan 600 Foreman Borland 720 Clerk Stubenrach 720 Cellarman Bioletii 1,000 Total $24,290 The number of men employed by the department are seventeen. The expenses for salaries are $24,289.80 Dther expenses 16,050.10 Total expense of agr. departm't. .$40,339.90 The professor makes a very favorable showing in the raising of some four acres of beets, which were sold to the Chino Valley Beet Sugar company for J185.26 net, which seems to be the only profitable crop that was raised on. the thirty acres of land at the station near Pomona. But there is not one word said as to how to grow beets, nor has he made any attempt to show^ the farmers a: Chino and Anaheim, who are raising some 9000 acres of that valuable crop, how they can raise heavier tonnage or better beets, i. e., beets with a larg=^r percentage of sugar, or beets with a greater "purity." When the foreman of one of the sta- tions was asked a few days ago if he knew of a single crop that Prof." Hilgard had shown the ranchers how to grow with a greater yield or a better quality, he w-as as mum as an oyster. When I'rof. Hilgard was asked at the last farmers' institute held' at Riverside "How can we grow sweeter oranges wMth thinner skins " his learning and acumen enabled him to say to the audience, "Don't ask conundrums." When it comes to a matter of fertil- izers, the professor is as weak as he 's confusing, and a perusal of that part of the report will leave the mind of the seeker after information in a perfect muddle. There are but ten fertilizers reported upon, but there is no indication as to where they can be duplicated. We quote one report: "Bird guano, from George Frost, Riverside. A pre- liminary examination shows this to be of good, perhaps high, quality, contain- ing an abundance of easily soluble phos- phoric acid, and considerable ammo- nia." This preliminary report is about as valuable as would be a report on a sam- ple of water, to which the professor would reply, "Yes, sir; the sample ot water is wet, and I think if it were ap- plied to a redhot coal it would cool it.'" While treating of this part of the re- port it might be of interest to many to know that there are people in the state who have followed Prof. Hilgard's ad- Vice, given on an analysis of their soils, that say that the plant food they ap- plied did them no good; there are others who say that by following his advice they ruined their crops. When it comes to that part of the re- port which treats of entomology, it is 60 weak, inconsistent and useless that, as citizens of California, we drop our heads in very shame. Reference is made to but two sam- ples of it here: CORN WORM. "The Sacramento Packing and Dryinj^ company writes, under date of January 12, 1894: 'The sugar corn consumed in this state is brought out from the east, to a large extent, while, if it were not for this pest, corn-packing would be quite successful and extensive within our borders. We are assured by people having experience that it is well nigh impossible to get sugar corn not having a worm in the ear.' This is the same condition of affairs that is found in the southern states, where the insect is more commonly knoM'n as the boll worm, on account of its attack on the bolls of cot- ton. In the northern states the worm also exists, but the shorter season pre- vents the many broods that are fourd in the south; the corn also matures faster, so that the worm never becomes as abundant nor injurious. It may be that in California the corn, for packin.g purposes, will have to be grown mostly in the foothill regions, where the cli- mate corresponds with that of the north- ern states For market garden pu'.-- poses the solution is growing of the most rapidly developing dwarf vari- eties. "It may be that dusting the field with Paris green repeatedly, just before and at about the time the silk appears (which corresponds with the pe'riod of the entrance of the worm), may produce results. We have suggested the ex- periment to a number of correspond- ents, but have not heard of the results obtained." Here is a question of a practical na- ture put some two and one-half years ago. A suggestion of a possible remedy is given, but no account of its having been tried. If the professors of our agricultural college understood their duties and were capable men, they would have tried the suggested remedy and reported on its efficiency. That is what they are there for, that is what they are paid for. On page 258 we find the following par- agraph. The scale referred to is the black scale (lecanium): "This leads us to a consideration of the history of the scale when left lo Itself. Each well-developed insect lays a large number of eggs It has been estimated that as high as a thousand are sometimes laid. Let us suppose, however, that five hundred are pro- duced. As there are no males, each one of these that comes to maturity lays five hundred more. It will be evident at once that this rate of increase cannot go on long." We call attention to the statement that there are no males to the black scale. 'Tis twenty years that Rip Van Win- kle slept; 'tis about twenty years since our agricultural college was born. It seems to have dropped to sleep at its birth and to have remained in that soporific condition ever since. The state board of horticulture published in its annual report of 1893 an account of the finding and a description of the male, which we reproduce. The description was reproduced' in the California Culti- vator, October, 1894; by United States department of agriculture and in many publications. Except upon the Rip Van Winkle theory how can we account f.ir our state entomologist's ignorance? That something is wrong with our ag- ricultural college is very generally ad- mitted. What is the wrong and at whose door shall it be laid? It has had and spent large sums C'f money. Its management has had fuil sway, unhampered and untrammeled. It has had the most magnificent stretcli of country, with varying climates, and the richest soils and the greatest va- rieties of products of the soil to work upon. Its subject matter to work upon has been ideal — perfect. And yet with this vast amount of money and the cry- ing need for trained agriculturists, the college has failed to produce them; as it has failed to show the farmer how to grow larger and better crops. The whole trouble lies in the personnel of our director and many of his incompetent assistants. A SPECIMEN IN ENTOMOLOGY. From the latest report of the Agricul- tural Experiment Station: The woolly aphis is a much more difficult insect to eradicate than those living above ground, but it is a much easier insect to control than such as the phylloxera. The treatment above ground is the same as for other aphids. Those on the roots are beyond the reach of any practical remedy, but fortunately they do but lit- tle injury. The danger from this insect lies almost wholly in their attack upon the crown of the root. At this point the irritation by the insect causes the tree to attewipt to put out suckers. These, generally, are not able to develop into a normal sucker, but remain as knots on the tree. The continuation of this process finally pro- duces a very large knot of abnoi-mal tis- sue around the base of the tree. As lon^ as this tissue remains alive there is no danger to the tree, but it generally die.s, and then may be the avenue for the dry- ing up of the trunk,and causing tho death of the tree. The most serious com- plication is the rotting of this tissue and the admission of toadstool fungi, which will ultimately result in the death of the tree. The remedy is simple, and consists in defending this part of the tree by wood ashes or other substances distasteful to the aphis. Page 248. We analyze the above account, and place its contradictions in the deadly parallel column: "Those on the rootpj The remed'y is pim- are beyond' the reach )le and consists of de- of any practical rem-l fending this part of edy, but fortunately! the tree with wood they d'o but little in-! ashes or other sub- jury." [stances distasteful to i the aphids. j As long as this tis- I sue remains alive I there is no danger to I the tree, but it gener- j ally dies, and may I then be the avenue 1 for the drying up of I the trimk and' caus- !'ng the death of the Itree. When this learned professor says: "The danger from this insect lies al- most wholly in their attacks upon the crowns of the roots," he shows as much ignorance as he did. when he said thera were no males to the lecaniums, or blai-K scale, for where the woolly aphis works at all it works on all the fibrous roots. And yet Prof. Hilgard, in. his letter of transmittal has this to say of this "pro- fessional entomologist:" "Professor Woodworth, in addition to lecture and laboratory work with three classes, has steadily carried' on exper- imental work on the grounds, and' is con- stantly in receipt of specimens of in- sects, diseased plants, insecticides, etc., which, together with an extensive cor- respondence on the same and cognate subjects, occupies his time very fully. His contributions to the present report, and that of one of his students. Mis.^ Tyrrell, illustrate fairly the kind' and method of work pursued by him. He has also made several professional and other excursions to the southern and other parts of the state, for the pur- pose of ascertaining by personal study the actual and probable success of sev- eral of the imported' scale-destroyers, whose practical value is still in doubt." Last week we suggested that these gentry had merely been to sleep: but it would only be a fair conclusion to draw- that they had' just returned from a call on the $1000 cellar man and. special stu- dent before attempting to pen such mat- ter. A WONDERFUL DISCOVERY. It will be a great relief to thousands of orchardists to learn at last from '.he report of the work of the agricultural expei-iment stations of the University ';f California that the black scale is of lit- tle or no detriment to their orchards. To be sure the learned professor says: "It is conceded by all that the insect does an immense amount of injury." But then his reasoning upon "the eco- nomics of the scale" is such clear logic and shows conclusively that the damage may be very easily overcome. He has sifted these injuries into three classes: "First— That occasioned by withdiraw- al of sap from the plant. "Second— The injured tissue resulting from the punctures of the insect. "Third— The excretions of the insect with the accompanying injury to the foliage and fruit by the accumulation of dust and the fungi. "(1.) The loss of sap involves the loss to the plant of a certain amount of food- material and of water. The seriousness of the loss depends upon the number of scale insects and the condition of the plant. The exact amount of sap extract- ed' cannot be estimated with any degr3e of exactness, but must be many times the weight of the insects. The weight of the insects is not as much as one migitt imagine; they may amotmt, on an or- ange tree, to the weight of an orange, or possibly two or three, if a large tree and badly infested. The loss of water ;s probably more than that evaporated from that amount of fruit, and the loss of food-material also larger; but taking the amount at double, the loss from this source might be equaled by remov- ing, say half a dozen oranges early in the season." It requires an immense amount of genius to think a thunk like the abov?, and it is surprising that some one has not years ago discovered that the injury done to an orange tree by the black scale could be overcome by the picking of half a dozen green oranges. Now that the idea has been struck upon by thi,^ Moses of the entomological world it is to be hoped that no orange rancher whose orchard is infested will be so thoughtless or economical as to neglect this simple duty "of relnoving his half dozen oranges early in the season." "(3.) The excretions of the insect con- sists of a copious watery material which on drying becomes slightly sticky and probably oonitairs a very small amount of sugar. It holds the dust firmly and seems to be a very suitable med'ia for the development of fungi, especially the species known as the "black smut" fun- gus. The secretion sometimes gums up some of the breathing pores, but this can hardly be counted an injury as the leaf has a sunerabundance of these pores, and chieflv situated on the under side of the leaf where they are safe from this contingencj-. The dust and fungi pro- duce injury in two ways: By coveiin^ a leaf and forming a screem through which the action of the sun on the- chlorophyl of the leaf in elaborating food is diminished; and second, by disfigur- ing the fruit, making a washing neces- sary and e^n tailing an expense and de- crease in market value. These injuries are of a most serious nature, and the latter, in the case of citrus fruits, is often far in excess of the amount thai a gas treatment (the most expensive method) would cost. In most situations the dust is a very inconspicuous element of the smut, and in such cases the ap- plication of a funigicide might be thj cheapest and most satisfactory treat- ment. A thorough washing spray of water repeated often enough would keejj a tree clean no matter how badly i;;- fested." So it appears that the third injury named by our state entymologist is "of a most serious nature" if left to itself, but is really very easily overcome by the "applicatiion of a fungicide." It is a pity that the professor should have brushed over this matter of fungicides, as he has done, with a simple stroke of a pen, because it might be of practi- cal knowledge to the rancher to know the name of a fungicide and the methoa of applying it. There is a large list of fungicides. We would suggest, not to cumber the situation, but three, bata- napthol, oxynapthoic acid and the sim- ple oil of cloves. Any one of these fungi- cides might be applied by an automatic machine, attached, to each scale, that would spray once in twenty-four hours the "sopious watery material" exuded from the scale. These machines un- doubtedly could be made very cheaply in Japan, where labor is cheap. These machines could be removed at the end of the season and stored' for future use. The most practical suggestion in thi.< marvelous report is that "a thorough washing spray of water repeated often enough would keep a tree clean, no mat- ter how bad'ly infested." It is a pity that our "professional entymologis:" does not state how often it would be necessary to apply the spray of water, for it is such a simple method. In those districts where the water is not under pressure but delivered in open ditches, all that would! be' necessary to put this practical method in use would be the erection of a tank ajDout 100 feet high in order to get the necessary pressure for spraying: a pumping apparatus to put the water in the tank and the pin- ing of the orchard with wrought iron pipe, a number of faucets andi a few hundred feet of hose. One of the great advantages of this method would be th-^ employment of numberless boys to hold the nozzles and squirt water on the trees. Such an outfit on a ten-acre ranch should not cost to exceed^ $250 per acre. "The second- class of injury by the black scale, viz.. that caused by th? puncture * * * where the insect m- serfs its beak." W^ll we won t say much about this, but any American who has not ingenuity enough to fill up the holes made by so insignificant a little creature as the black scale, does not deserve to be a rancher in California, but should devote his attention to peda- gogics, electricity or one of the learned professions. The conclusion of this portion of the report is as follows: "It can thus be seen that each kind of injury from the attack of black scale can. be reduced^ to practically nothing by the use of meth- ods which are not calculated to destroy the insect." In other words, the injury done by these supposed pests can all be sur- mounted without any injury to the tree or its fruit except the loss of half a doz- en oranges, and by the humane methods suggested these innocent little lecani- ums can be permitted to live out their natural lives without the cruel and in- human treatment which many of the ranchers have been in the habit of giv- ing. PREPOSTEROUS PRETENSIONS EXPOSED. The worthlessness of Prof. E. W. Hil- gard/'s pretensions, that he could tell what plant foods were necessary from an analysis of the soil, are shown, up very clearly as the light of history is cast upon his record. In January, 1892, the professor, in an- swering an article that had appeared in the public press on Soil Analysis Not An Indicator of the Plant Food Re- quired, in which article the writer had set forth that the only way to ascertain the required plant foods was by actual field tests, propounded these question:;: "When soil analysis has determined that potash exists abundantly and even in the soluble form .not only in the ir- rigation waters, but also in the soils of the valley of South California, will Dr. Woodbridge still think it necessary to try potas'h fertilizer there? When th^:? same process shows the extreme scarcity of humus in these same (mesa) soils, being a mere fraction; of what is always found in productive soils elsewhere, will he doubt that the supply of nitrogen will be the first thing needful when crops fall short? If so, let him inquire among those to whom I have recom- mended Chile saltpeter on the ground of this analytical indication, and' asK what has been the result in the thrift of their citrus trees. When analysis shows the same soil to contain an abund- ance of lime, would Dr. Woodbridge stiU put his client to the trouble and' expense of trying the liming process?" Again, in a lecture published as bulle- tin No. 61 by the state boardt of horti- culture, 1892. page 11. Prof. Hilgard said: "I have already told you that by far the majority of California soils is ricli in lime, so as to render liming, so much practiced in the east, an unprofitable operation here. That knowledge was obtained by analyzing the soils of ihe state. Well, the same series of analyses has showni that what is true of lime is nearly as true of potash— not quite so much, for while in the case of lime the proportion between eastern and Cali- fornia is one to over ten, in the ca. ravages of the phylloxera lately discov- ered in so many of the vineyards weet of this city. Mr. Hayne laid before the meeting a table, printed in large char- acters, showing how long a vineyard must be kept submerged' by water tc drown out the insects; the period vary, ing, according to the permeability of the ooil, from fifty-five to 105 consecutive days. The water, too, must be at least three feet deep all over the surface of the vineyard to do the required' good. The necessary daily supply to compensate for loss by seepage and evaporation was also given with great accuracy. As the vineyards represented are on the foothills from 150 to 700 feet above water level this mode of ejecting an unwelcome guest did not appear to the audience very promising. "Mr. Hayne then spoke of gas lime as an antidote or remedy, but before going far with this branch of the subject he in- quired whether lime was used in the purification of gas in San Jose. A per- son in the audience responded in a some- what sepulchral voice, 'No gas lime in San Jose,' which ended that chapter. "The speaker's next method was to fight the pest with bisulphide of carbon, and this was the method he recommend- ed. The mode of application was to in- troduce the liquid, bisulphide into the soil a foot or two below the surface liy means of an injector, which he de- scribed, where it would vaporize, and i-s fumes, spreading outward and down- ward, would kill the roots of the vines and many of the infesting insects, after which, the infected places could be planted with resistant stocks already rooted and grafted, or with rooted' re- sistant cuttings for future grafting. He here paid his respects to Prof. Hu;i- mann, who, as he said, lately in the Ru- ral Press advocated letting the vinos die a natural death, and then- replant- ing the whole vineyard at once, so as to have a uniform growth. This policy the lecturer ridiculed as extravagant and wasteful, thoug*h if any one present felt that he could afford to wait i;iH his whole vineyard was destroyed and then replant it all at once, there was no objection to his trying the experiment. He thought himself the preferable way was to treat the infested parts with carbon bisulphide, and after this had done its work by killing the vines and numerous insects, to dig up andi burn the dead vines. To d'ig them up before killing them would probably bring liv- ing insects to the surface and scatter them over the neighboring soil. To an inquiry as to the quantity of bisulphide necessary for the treatment proposed, he replied that eight ounces per square yard would, he thought, be sufficient. Some one then demanded the number of square yards in an acre, and' it was pre-s- ently pointed out that the treatment proposed would call for 2420 pounds rf bisulphide per acre, which, at 8 cents per pound, would cost $193 per acre for mi- terials, independent of the expense of application. Here t he discussion among the audience became so animated that the lecture was for some time interrupt- ed, until the chairman called to order and requested the gentlemen present lo withhold comment until they had first exhausted all the information the lec- turer could furnish, after which they could discuss the questions of economy among themselves while their visitors returned home on the train. "Order having been secured, the lee- turer proceeded to discuss I'esistant stocks and replanting. He presented a long list of vines with a statement of their relative powers^ of resistance to phylloxera adjusted to a scale of 20 as a maximum. This, he said, was compiled from the experience of France, Italy, Germany, etc. Of the riparia which had' been most largely propa- gated for resistants, he stated there were 150 varieties, some of which wei'e better, some worse and many wortii- less; but to an inquiry for the names of the really resistant varieties of the riparia he regretted that the boy who had packed his illustrations for the lec- ture iiad left that list out and put in these lists of vines of inferior resistance. Without his list he could not give the names, but he agreed to furnish them for publication to the secretary. As to grafting and replanting after the stocks had been selected, he adivocated rooting the cuttings in the nursery, and at the end of the first or second year tak'ng them up, grafting them on the bench, and returning them to the nursery rows for another year before planting oui. He preferred this method, using stocks about the size of his little finger, rathrr than' field grafting, where much tim^^ was lost in moving from one stock to another. This opinion elicited disseiit from practical men present, and more discussion arose, after which Mr. Hayn-^ retired from the platform and' was sud ceeded by Mr. Woodworth, who lec- tured on the phylloxera from an ento- mological point of view." That this address of Mr. Hayiie Clearly proves his incompetence and his inabihty to advise practical men, we tljink there is no question. His lack of practical information is painful For fZ ^.''''.\ ^^ ^^y^ that the submersion for phylloxera must be carried for C5 to 105 consecutive days. Valery Mayet pl-%f't^".r),^^'^^'^^' authority, places il at Zb to 40 dayjB. Mr Hayne says that the- water mus^ be at least three feet deep all over the tw.7.^'^- ^'- ^.^^^t places it at about twentj-flve centimeters or one-fourth or a meter, or about ten inches. Finally, after discovering that sub- mersion is generally impracticable in the Santa Clara valley vineyards the vjiies being located on hillsides' Mr' Hayne proposed the extinction treat- "^T, ^^ }l^^ '^ to say, he recommended I n /ll "]^ ^'"'^^ '" ^" infe&ted spot hp i l^n„^^ bisulphide of carbon at a cos- of $19o per acre, before they were rooted up and new vines planted. Could anything be more absurd'' How many vineyardists are there in the state whose vines are attacked by phylloxera Who can afford, to spend the modest sum ■of $193 per acre for destroying vines be- fore replanting with resistant vines? The fantastic idiocy of this proposition is beyond the power of language to ex- press. Now, what about this extinction treatment so warmly recommendedi by Mr. Hayne? It has been thoroughly tested in Switzerland and, while it re- tards the spread of the pest, it does not entirely check it. It has befen tried in Algeria with similar resulte. It is good in a way, but it isn't worth the expendi- ture of any such sum as $193 per acre. Mr. Hayne is a comparative stranger to the vineyards of this state. He ob- tained his first view of them, to any ex- ent, as the guest of the state viticultu- ral commissioners, who sent hinii with Mr. Cos when that gentleman went through the state. Of practical experi- ence in viticulture, he has, so far as we have been able to determine, none what- ever. We think that the vineyardists would do well to discard his theoretical ad- vice and reconstitute their vineyards under the advice of men like Dresel, Bundschu, Crabb, Wheeler, De Turk, Wetmore, Doyle, West and others who have been handling the phylloxera prob- lem for many years in a practical man- ner. — Pacific Wine and Spirit Review. OUR PROFESSIONAL ENTYMOLO- GIST AND WASPS. "The common yellow jacket, usually calledi the wasp, is oftetn very destruc- tive to pears and especially to apricots. Mr. J. W. Aytoun of Santa Cruz (Sep- tember 19, 1891) reports the wasps as completely destroying the fruit of an acre raspberry patch. 'When the fruit begins to redden it is attacked. These pests are exceptionally badi this season and never caused trouble in this manner before.' "This insect passes the winter singly, hiding in any convenient place. In the sprin'g an old gopher hole or something of the kind is selected and a nest con- structed by paper manufactured by the insect. Soon a considerable colony is developed, alL the children of the one insect founding the colony. The food for the young is chiefly other insects, which are destroyed in great numbers. The full grown wasp has a fondness for fruit, howe^'er, so that while th/e insect is otherwise useful, it must be diestroyed when abundant. The only practical method is the search for and destruction of the nests. The best way to extermi- nate a mest is to visit it late at night and pour into the opening a quarter tumbler of carbon bisulphite; a little dirt might be thrown over the hole to confine the fumes. If the nest be examined the next morning all the insects M'ill be found to be dead." (Extract from the report of work cf the agricultural experiment stations of the Univeri^ity of California, published in June, 1896.) It is to be hoped that Mr. Aytoun was a young man and possessed of considerable patien'ce when he wrote in 1891 to our "professional entymolo- glst" in regard to yellow jackets. If lO he chanced to be an old man at that time the information contained in the answer to his letter will probably be useful to his heirs. Undoubtedly the remedy suggested for these pests is sure death; but will our "professional entymologist" tell us how in thund-r to find those nests late at night, or io find them at all to the extent of exter- mination of their kind. It is safe to assume that where wasps exist in sufficient numbers to destroy a crop of raspberries, that there would be at least one to every square foot. ( r 43.560 per acre, and as they live singly what lots of fun and employment Mr Aytoun will have in hunting them at night! As a practical suggestion for th« ex- termination of yellow jackets the above advice is only equaled by the old receipt for catching birds by putting salt ku their tails. FARMERS' INSTITUTES. The feature of the past two weeks in agricultural and horticultural circles has been the holding of Farmers' insti- tutes in San iDego and Orange countie.^ and at Pomona, San Gabriel and Santa Monica. The institutes under the man- agement of Prof. A. J. Cook of Pomona college have become a power for good in Southern California. These meetings have been well attended. Pleasant and profitable discussions on live topics have taken place from day to day. We pub- lish some of the papers below: Prof. E. W. Hilgard, director of the agricultural experiment stations and professor of agriculture, was in attend- ance this week and had a full opportu- nity to .'^how himself at just exactly his full wortli. and he embraced the oppor- tunity. He said among other things that much more interest was felt ;n these meetings in Southern California than in those held in the northern part of the state, but was at a loss to know Avhy. Well, we can tell the professor "why. These institutes have become reg- ular intellectual feasts in this southern country. It is because we have at Ihe head of them a real, live, able bodied brainy Cook. Perhaps the most interesting feature of these institutes is the question box. wherein any one can put a question, to be answered by such persons as the president may call upon for that pur- pose. Some of the questions put gave Prof. Hilgard a chance to show his practical knowledge. Here is one of the questions, together with the learned professor's answer, taken down iH shorthand: Question — "Are variegated orange leaves a sign of disease? If so. what is the remedy?" Answer — Prof. Hilgard: "It is due to a variety of causes and indicates a great weakness in vegetation. Variegation ha? been due to want of sufficient mois- ture, at other times to wet feet. It not only affects the oranges, but other fruits, aprk'ots, for example. In hard pan the roots of the orange trees are certain to get into water, and then they will show the yellow leaf. Anything that produces weakness will produce disease." In the professor's wonderful effort to produce this last sage sentence he for- got to give the remedy asked for, but a little thing like the "gist of an argu- ment" seldom seems to strike the pro- fessor's mind as of any importance. He had given causes, which were both "wet and dry, and weakness" if not strength — why take up the time of an audience with a little matter like a remedy? The professor was down for a paper on The Work of the College. He read, or rather spoke, this paper in a tenor voice with a slight foreign accent. In Pomona he alluded to the adverse crit- icism upon him and his college as "ab- surd." He gave as a reason why there were so few students in his college that "there is very little use for agricultural experts In this country, as the soil is fresh and requires but little art in cul- tivation." At San Gabriel he said that "preposterous statements, or rather mis- statements found ready credence," re- ferring to the criticisms on himself and his college. He further said that "it had been grossly misstated that onlj' one or two students enjoy the benefits of in- struction at the college." He went on to say that about 100 students had been enrolled in the classes of the agricultu- ral professors and instructors. If this is so. he did not tell us how many of the students from the academic, scientific and classical sections are sent over to the agricultural department to receive their regular instruction in botany, etc. These statements may be truths, but if the professor refers to the criticisms that have appeared in The Herald he is the one' who is "grossly misstating" what has been said, as by reference to The Herald can be seen. If The Herald has made any misstatements it will glad- ly correct them, if Prof. Hilgard will point thein out. The last register of the university shows that in the four classes thei-e are nine regular students in the agricultural college, four specials and two limited, one of the latter being the thousand dollar cellar man. The profes- sor claimed, as does his last report (see pages 72 and 437). that he had made some "important experiments' 'in beet grow- ing at the Chino station, and that he had shown the world that beets of the very highest grade could be grown on alkali soils. Nothing could be more absurd and conceited than these empty claims. The facts in the case are as follows: Prof. Hilgard had advised several years ago that beets could not be grown in these soils. Mr. Gird, notwithstanding this advice, planted and grewjheih suc- cessfully in lSi)l. and every^year since, on these alkali soils. "When the grasses failed in the spring of 1894" beets were II planted at the Chino station, and in 1895 another crop of four acres was planted. It is claimed in the report that this was done "on a purely experimental basis," but wherein the experiment con- sisted does not appear, except that "suc- cessive plantings" were made. Inquiry shows that in these alleged experiments no attempts were made to determine if either the tonnage, the quantity of the sugar or the quality of the juice could be improved or the season of harvesting the crop at either end could be prolonged by the use of the fertilizing elements singly, doubly or all three of them to- gether, or by different methods of irri- gation or cultivation. Mr. Shinn wrote the report, and it is very evident that both he and Prof. Hilgard are either trying to fool the public, or that they are both densely ignorant of what an agricultural experiment is. The fact is that after Mr. Gird has raised beets for three years on land adjoining or adja- cent to the experiment station , that then Prof. Hilgard followed in Mr. Gird's wake and planted beets, just as several hundred farmers had done and are do- ing — nothing more, nothing less. Prof. Hilgard is as much off of an even keel in this matter of claiming a "beet ex- periment" at Chino as he is when he asserts (page 72) "that 15 per cent of sugar is the standard per cent required," or that he raised beets "of the very highest grades on alkali ground." Prof. Hilgard said "fertilizer experi- mentation is a thing to be made after a soil has become exhausted. We cannot make them at our stations on virgin soils." We have not the space to show all the errors that Prof. Hilgard has made during his present visit to Southern Cal- ifornia, but reproduce a conversation had on Tuesday with Mr. Hache, superin- tendent for the Chino Valley Beet Sugar company, in charge of the 9000 acres r.f beets grown at Chino and Anaheim, in order to show some of the professor's errors: Question — What is the standard per- centage of sugar required in beets de- livered at Chino? Answer — Twelve per cent. Prof, ilgard has sent out word tha world over that 15 per cent is required. See his last report, page 72. Question — When did you first plant beets on alkali land? Answer — In 1891. Question — Have you ever grown any beets near the experiment station? Answer — Yes, sir. In 1891 and subse- quently we grew beets successfully very near there on the same kind of soil. Question — Here is a map (showing map from report, page 78) of the ten acres belonging to the experiment station, di- vided into 169 equal shares. The soil of sixty-five of these plots have been analyzed, as you see. Are these analyses of any practical value in raising beets? Answer — No, sir. Question — Do you consider that any experiment has been tried at the experi- ment station near you? Answer — I have never seen the result of any. Question — Has the agricultural ex- periment station or college been of any service to you in the matter of showing you how to grow beets of a larger ton- nage or better quality? Answer — No, sir. Question — Do you consider that they have carried on any experimental work in regard to beets at the station? Answer — ^^No, sir. Question — Do you think that something can be done to raise the quantity and quality of beets by "test plots?" Answer — Certainly. Question — Are you doing anything in the way of experimental work? If so, what? Answer — We have out a number of test plots. Question — Do you believe that "test plots" are the proper method of showing what fertilizers are necessary to be used? Answer — It is the only way. TO EXCUSE IS TO ACCUSE. The following letter was received by the agricultural editor: Editor Herald: I have noticed and read with exceeding regret the several articles in the agricultural department of your paper rellecting upon the work and management of the agricultural de- partment of our state university. Par- don me if I say that in my opinion sucn articles are very harmful, although they may be and often are written with th'i very best of intention. I believe that every true citizen of Cal- ifornia is proud of our university and takes great satisfaction in the thought that we, as a state, though so small, have two large universities, which right- ly receive the respect of the cultured people of the world. As the universities cannot exist without increasing the re- spect for education all over the state, they are directly of advantage to every citizen of our commonwealth. Every school and college is also helped by the success of our universities. If there is anything in our state that gives promise of a brighter and better future, I believ^e it is the fact that our two universitiss of the north are crowded with students. When Stanford university started, the University of California made a grand stride forward. When the two universi- ties of the north are successful, everj' educational institution of our state will feel the impulse and receive added lif ?. I believe that our state university is doing more for the reputation and real advancement of our people than any other one thing in the state. It is a sad fact that even yet there are among us many people who sneer at 12 higher education and are only too ready to grasp at anything that shall hinder its progress or stay the work of our higher educational institutions. Thu.s, I believe, that any word of criticism upon any department of the university tent's to injure the institution, and this is to be deprecated by all true lovers of learnitig. If this be true, I can but believe that, granting there was foundation for all the harsh words regarding the agricul- tural department, it would still be a mis- take to send forth such articles in the public press. I have no doubt that the regents of the state university are fully alive to its interests and greatly desire to do everything that will further them. They are right at the seat of action, ami certainly are better prepared to judge of the work of each department than can any one be who is so far removed as wo are in Southern California. Would it not be much wiser to send criticisms to them rather than to publish them in the press, and thus send them broadcast in the state, to prejudice the minds of those who are already opposed to higher edu- cation? This would be a far more 'f- fective method, and without any evil re- sults. But to the especial subject of criticism • I have known Dr. E. W. Hilgard, as a scientist and educator, for more thnn twenty years. I have often had occa- sion to study closely his work, and be- lieve that it stands among the best don^ in our oeuntry. I believe him to be on^ of the most careful and painstaking of our scientists, and he has certainly been untiring as an investigator in the realm of science. T also know that very few of the scientists of our country have a better or better-earned reputation as a scientific investigator than he has. Indeed, his reputation reaches beyond our shores, and there is not a country ]n Europe where his work is not known ani favorably recejived. Again, I mys.^1f have been in just such a position for twenty-seven years as that occupied by Dr. Hilgard, and I know, as few can. thf> burden that is upon him. As the work nf a teacher, he must keep abreast of tl>: times and do hard, honest work for his pupils. I believe that Dr. Hilgard dor s not slight his work in the least. He is alsj at the head of the experiment station, and this brings a burden of responsibil- ity that no one can appreciate until lie has carried it. Frequently a single in- vestigation goes through weeks and re- quires Immense labor. To my positive knowledge. Dr. Hilgard has carried nn and is carrying- on just such lines of in- vestigation. The burden and responsi- bility of such work is often well-nigh overpowering. I wish that we might all appreciate, that we mierht all say help- ful rather than hindering words to one who has the burden to carry. Again, the correspondence that one has to car- ry on in such a position is enormous, each letter demands an answer, and oft • times the work required to give a suit- able answer is heavy indeed. It is not surprising that with all these rounds uf duties resting upon him. Dr. Hilgard should have given offense, and he wouid bfe far more than human if he has never made mistakes. I have been with Dr. Hilgard in attending the farmers" insti- tutes for many days together, and I have rarely met a scientist who is more ready to disclaim perfection than he. In the past few weeks 1 have met and talked with a large number of our people re- garding Dr. Hilgard's work, and, with hardly an exception, every one with whom I have spoken has referred in highest terms to Dr. Hilgard's re- searches and the valuable aid he has given to our state. I believe that the regents of the Uni- versity of California are keen in their scrutiny of the work of all the depart- ments of the university. By their re- cent action regarding farmers' institute.^ they show that they are very desirous to make the work of the agricultural de- partment in the fullest degree valuable to the farmers. That they will watcn carefully our interests in this depart- nient and make any needed changes as soon as the merits of the case warrant I have not a doubt. Shall we not, then, bet- ter serve the grand cause of education and better minister to the interests of the state if we send any criticism that may seem called for directly to the re- gents of the university, and receive from them, as I am sure we always will, explanations, probably satisfactory ones, rather than to harshly criticise the universitj', especially as we may our- selves be mistaken? Yours truly, A. J. COOK. September S, 1S96. REPLY. Although the above letter in no way attempts to answer the specific criti- cisms on Profs. Hilgard and Woodworth that have appeared in The Herald, it is no doubt a commendable impulse that has actuated Prof. Cook to fly to thf- rescue of his friend; but in doing so we think Prof. Cook rather oversteps the mark in throwing out the hint that The Herald is antagonistic to the state uni- versity. Nothing could be farther from our purpose. On the contrary, our crit- icisms have only been with the view cf pointing out lamentable failures in the work of one department of the institu- tion, that it might be made all that Prof. Cook would desire it to be, both in the cause of higher education and also in the practical fruits of such education. The head of one of the departments of the university. The Herald deems an incompetent official, and its criticisms against him have been substantiated "nv the facts. Prof. Hilgard has built up his reputation upon ex-parte statements, which do not bear the light of investiga- tion. For example, he has told the pub- lic, and he teaches his students, that he 13 could "from an analysis of the virgin soil, tell what plant toods were necessary to be appliea." This statement, like many others coming from him, as direc- tor of the California Agricultural col- lege was accepted as true, and the world accepted it is truth, but investigation, by putting the question to the soil and getting the answer in the crops, shows that Prof. Hilgard was in error in a mat- ter of vital importance to the agricul- tural interests of our entire state. The object of The Herald in exposing an incompetent and high-priced official is merely that a proper, competent and scientific official may preside at the head of our agricultural college, to the end that the university may have its full scope of usefulness and be a help to the struggling ranchers, an honor to the state and a blessing to our people. The Herald has had every confidence in the ability and integrity of Prof. A. J. CooK of Pomona college and it would like to make him judge of its criticisms and leave it to him to pass upon the truth or falsity of the charges against Prof. Hilgard, provided that Prof. Cook will admit that a scientific man would be willing to accept the facts, test them fair- ly, and then be able and willing to state them in a case as they exist, or, in other words, a scientific man must always tell the truth. The Herald would respectfully remind Prof. Cook that it is not the province of the modern newspaper to cover up the incompetency and shortcomings of high public officials by suppressing their rec- ords or in glossing them over with a. thin coat of veneer, nor is it in accordance with the genius of our institutions that we should reverence and excuse a high public official simply because he occu- pies a high office, but we should rever- ence, respect and honor a high publi.: official in proportion as he brings honor upon his office. No greater danger threatens the body politic today and the demoralization of our youth than the tendency to a low standard in those who are high in posi- tion and attempts to overlook the short- comings and incompetency of those who are feeding at the public crib and have the spending of the public funds. SOME SCIENTIFIC FARMINGS OF PROF. HILGARD. When Prof. Hilgard wasi at the last Farmers' institute he said that he w.as ssnecially sent down here and charged by the regents of the university to asic what the ranchers of this section of the state most needed in the way of help from the university. We have been telling Prof. Hilgard for the last five years that what the ranchers needed more than anything else was to know how to raise fruit of a better quality or greater quantity or both than they are now doing. We have also told him how this could be done and have actually demonstrated how it had been done. At first Prof. Hil- gard said we could not do it in the way we pointed out, and after we had actu- ally demonstrated that it could be done he belittled not only our efforts, but the system by which we arrived at con- clusions. See his last report, page 173. Mr. Shinn said in his address at the Farmers' institute that there are over 30,000,000 growing fruit trees in Califor- nia. Prof. Hilgard has said plainly that test plots were not adapted to Califor- nia, because it would take too long by that method to get at results. At the last Farmers' institute he said "we cannot carry on fertilizer experi- mentation at the stations on virgin soils," but he gave himself "dead away" when he said a few minutes later, "fertilizer experimentation is a matter to be carried on by private enterprise and farmers' clubs," although in his last report he- claims that the method is complex and intricate, and should be carried on by experts. He has, also, said that it takes too long to get conclusions by this inetli- od. Well, it is about five years since we pointed out to the learned professor the method, and three or four since we put it into practical use. During all that time Prof. Hilgard, sticking to his soil analysis theory, has not shown how he has improved the quality or quantity of a single crop, so far as> we have been able to learn, although he does show the^ results of some of the work of the writer in his last report, which shows how a crop was improved, and then goes on to belittle the method by which the crop was improved. As to the impracticability of Prof. Hilgard's method of analyzing the soil to determine what plant foods are neces- sary, we have only to look at his report, pages 69-91, show"ing the amount of woric that was done on the 10 acres at Chino. Ther6 are 260 determinations made from this 10-acre plot, and a con- servative estimate would be that it would take a chemist at least twenty days to make them. Assuming for the minute that these analyses are of some practical value (but they are not), it would take a chemist two days to anal- yze the soil from an acre, or to deter- mine by analyses the 300,000 acres of trees already set out in California, :t would take 600.000 days' work, or it would take 2000 chemists at work 300 days in the year in order to analyze the soils of the orchards already put out, to say nothing about the other crops in the state; or it ■n^ould take for these analyses the modest sum of ,$3,600,000. and accord- ing to Prof. Hilgard's report, it would be necessary to do this work every year, because he shows conclusively that no two samples of the soil analyzed alike on his 10-acre plot, and he says in el- fect that not even duplicates from these plots would be alike in seasons of dif- erent amounts of precipitation of rain. 14 Here is practical farming with a ven- geance. We show below by conversations with ranchers in the neighborhood of the ex- periment station of what practical value this immense amount of work on the 10- acre plot at Chino has been to them. There is one conclusion in regard lo this immense amount of work on this 10-acre tract that Prof. Hilgard has not drawn, and that is the only conclusion that can be drawn from this work, thnt each particular spot where a beet seed would be planted w^ould have to be anal- yzed in order to know what plant fooils could be properly applied, for no two spots have analyzed alike. This being so, and there being over 40,000 beets per acre, and 9000 acres of them, it would re- quire ,360,000,000 analyses to be made at Chino and Anaheim; or, allowing thir- teen determinations for a chemist per day, it would be equivalent to 27,692,460 days' work, or it would take 92, SOS cheimsts per year to make these deter- minations; or, at the rate the chemist is paid at Berkeley, it would cost on the 9000 acres of beet lands for chemists alone, to say nothing of chemicals and chemical apparatus, the modest sum of $166,154,400; it would take a row of desks, end for end, allowing a desk of ten feet in length to each chemist, 170 miles long. To say nothing of the im- mense armies of people it would take to keep track of the spots where the sam- ples were taken from and the beet seeds were to be dropped, and the application of the different fertilizers to each par- ticular spot. And this is called scientific farming! At the rate Prof. Hilgard has be-"!! graduating students at his agricultural college, it would only take 60.000 years to graduate the requisite number of chem- ists to do this work, provided none died during the period. And yet Prof. Hil- gard said in his address at Pomona: "There is very little use for agricultural experts in this country, as the soil is fresh and requires but little art in culti- vation." It is little wonder that Prof. Hilgard, if he has been in the sublime contempla- tion of spending the vast sum of money above named and organizing the va:-t army of chemists, should have told the people of Riverside, when they aski^d him how they could grow their orang'-s sweeter and with thinner rinds: "Don't ask conundrums;" or when the people at Pomona asked him what was the cause of variegated leaves on the orange, and, if it was a disease, what was the remedv. that he should have gone off Into a guessing dissertation on the causes and have neglected to give the remedy; or that he had not had time to read Mi-'s Tyrrell's thesis in his report, so that he might have learned that there was .a male black scale and informed his a.=Pist- ant. Prof. Woodworth, of that fact. Miss Tyrrell had evidently had time to read the report of the state board of horti- culture, where she undoubtedly learnei the fact. INTERVIEWS. Among others, Mr. Richard Gird was seen and interviewed regarding the claim of Prof. Hilgard that he had made "important experiments" in beets at the station at Chino. Question— The Herald used your name, Mr. Gird, without your permis- sion in its issue of the l.')th instant, as you were absent in San Francisco. Have you any comment on the article? (Here the article was read to Mr. Gird.) Answer— The Herald has correctly- stated the facts, except it might have said that Prof. Hilgard was down here in person and went over the fields an.i said that we could not raise beets on them, and when I gave the station that 10 acres, I tried to get Prof. Hilgard to experiment with beets on it, whicli he refused to do until farmers on every side of the station plot were growing, beets successfully. Question — Are the analyses of the soils made from the sixty-five plots on the station land of any use to you or the beet growers? Answer — Not a bit. Mr. Gird's secretary stepped forward: and handed out a bulletin from the Kentucky station, saying that he re- ceived bulletins from the stations of all the states, and that most of them w'ere reports of how crops had been bettered, and asked how it was that he never re- ceived a bulletin from our college show- ing such results. A little blush of shame came over The Herald man as he had to admit that our scientists (?) were not onto their jobs. Mr. G. L. Pierce was interviewed. Question — How long have you been growing beets? Answer — Four years. Question — Has the agricultural col- lege or the experiment station been of any service to you? Answer — No. Thej' can't give any information. Mr. C. A. Moore was interviewed. I represent The Herald, Mr. Moore. Question (by Mr. Moore) — Do you want me to subscribe for The Herald? Answer — If you don't read The Herald you are the first person that I have met today who has owned up to that fact. If you don't subscribe for The Heraldi and want to become rich and wise, you had better do so. No, Mr. Moore, I am not here to fict subscribers, but to find out if the agricultural college and experiment station have been of any benefit to you, and if so to record these facts. Question — Has it been, and if so, what? Answ-er — No. it has not been. On the contrary. I raise beets down there by the station and have beaten them every year. 15 Mr. E. R. Robinson was next inter- viewed. . Question— Has our agricultural col- lege or the experiment station been of any use to you as a beet raiser, in show- ing you how to grow beets of a largsr tonnage or greater sugar content, or of a greater purity of juice? Answer— The station has not done me any good. Question— Have you ever talked wuh any one connected with the station on the subject? , _ Answer— I have. They have been down here to get "pointers" from me as to how to grow beets. . Mr George Moore was interviewed. Question— Has the agricultural ocl- lege or experiment station been of any use to you in showing you how to grow better beets or larger quantities per acre? Answer— No, sii*. Question— What good does the agri- cultural college or experiment station do you? .. , r ^ Answer— Don't do a particle of good. Tnev are all theory. Some thirty other beet growers were interviewed in The Herald's attempt to find and record some good words in favor of our agricultural college or ex- periment station, but all to no use. Each grower had the same tale to tell as the ones above quoted^ TOO MUCH LEARNING HAS MADK HIM MAD. A colored individual, befor' de war, was presented with a baby by his wife. The next day he said to his massa: "Frances dun give me a baby yester- day; you can't guess what it is?" "It's a boy," was the reply. "No; guess agin." "It's a girl," was the reply. "Oh, some one dun tole you," said the negro. Prof. E. W. Hilgard is in just the same position. He dun guessed in 1893 and previously that nitrogen was the "first thing needful when crops began to fall short." When the answer came back from the trees and the delud-d ranchers, "No," he dun guessed again that phosphoric acid was the first thing needful. See his last report, page 13:!, where he says: "The 'presence' of phos- phoric acid in greater or less amounts depends entirely upon the kind of rocks from which the soil is derived. It hap- pens that in California most of the rocks —and therefore the soils derived from them— are poor in phosphates, contrary to what happens in Eastern Washington and Montana. Hence, phosphates av manufacturer of fertilizer and the rancher cannot be segregated, but are identical, and that upon the success of the rancher depends the success of the fertilizer manufacturer. If Prof. Hilgaid would pay some little attention to what is going on at home, insist that the fertilizer manufactur- ers or dealers deliver the quality of goods that they pretend to deliver, or, in other words, come down to a practical basis, have a law passed regulating the manufacture and sale of fertilizers, show people how they can grow better crops, how to keep down soale and other nests, stop sending around a press fix?r to bolster up his tottering and worth less record, instead of wasting his tini" over the soils of Montana. Washington, the east. Germany and the Hawaiian islands, etc.. we might get some results that might help the struggling ranchers i>r 'lur state. THE STATUS OF SOIL ANALYSIS By M. L. Wade, B. E. Having taken a great interest in wh it has been written in The Herald on the subject of agriculture, and especially soil analysis, I willingly comply with The Herald's request to write an arti- cle on the above-mentioned subject. It is not my intention to contend that an application of nitrogen will make the skin of an orange or lemon puffy, or that phosphoric acid will give out under the continuous exhaustion -.1 any one crop before nitrogen; neither do I contend that irrigation waters will or will not, when laden with solub'.v' potash, furnish all of that ingredient necessary for a growing crop. While all of this discussion has been going on as to whether a soil analysis will fuinish all necessary data to guide the agriculturist in the proper applica- tion of fertilizers to the soil, the idea was suggested that it would be well to investigate the present status of soil analysis, and to see even if we- were, with the correct results before us, en- abled thereby to give a correct diagno- sis of the condition of the soil and to make a proper application of the reme- dy decided necessary; whether the ac- curacy in the analytical operations In the laboratory were developed suffi- cientlj' to guarantee reasonably reliab'e results and in the space of time th.it would make it worth while to put the soil to that sort of a test. While I have for a number of years made a study of this special subject, as far as pertains to the laboratory work, in the analysis of soils, and after a thor ough investigation of all important au- thorities on the subject, I am compell'_> 1 to say that there is really no standard method of analysis that will meet the requirements of accuracy, dispatch and economy. In this brief article it would be iinpo« - sible to .cite all of the authorities, so T will bring forward the leading ones of this country, whose statements will not be doubted by any one. I refer to the works of the Association of OfHcial Aq- ricultural Chemists and to the late-t work of Piof. H. W. Wiley of the agri- cultural department at Washington, D. C. The first investigation of the associa- tion were commenced within the past A^ery few years. This a.^sociation began by first investigating all the different methods of soil analysis, with a view of selecting the most reliable, in order lo carry on a scientific investigation and at the same time improve the metho Is- of orocedure. The renort of the association in Bul- letin 31 of the TTnited States department of agriculture. 1S91. shows that its tini - was consumed in fixing the size of th'-~' holp in the sievp to be used in soil anwl- ysis. This uns the beginning of th- practical investigations. This report is about as important as the size of tne hole in the sieve recommended, which is the one-sixth hundredth and twenty- fifth part of a square inch. In the report for 1S92, Bulletin 35, the reporter says in regard to the method adopted by the association, since so few of the members had reported on the samples sent out the previous year, that he "felt, therefore, some hesitancy in recommending changes on adopted methods, even when the necessiity cf such changes was convincing to his own mind." Here are a few of the results of the most important determinations, page d'j: hj i?; Peter (Kentucky)...] 1.10 I De Roode (W. Va)..| 1.10 j Tilson (Texas) | .81 Ad'rinan (Texas | .88 j CoUingkood (A.T.)..l 1.19 | .14 .0.^7 .28 .om .n .1^9 99 .M l.H,-) .21 1 -.35 A study of this table shows that the different chemists varied in their analy- sis of potash 47 per cent, in phosphoric acid 392 per cent, and in soda there is a difference of 513 per cent. Only two determinations of nitrogen were made, and the results were very close. On the same page, in another set of analyses by the same chemists, there is a difference of over 100 per cent in/ ni- trogen, soda and sulphuric acid. In bulletin No. 38, Jnited States de- partment of agriculture. Prof. Hilgard says: "In taking soil specimens for 'Ex- amination, the following directions should be carefully observed, always bearing in mind- that the analysis of a soil is a long and tedious operation which cannot be indefinitely repeated." In bulletin No. 43, United States de- partment of agriculture, pages -i" to 41, there are numerous tables sho\v- ing comparative results of analyses of the same sample of soils by different methods. The difference in per cent of average from the highest or lowest !n one of the tables, and it is only a sam- ple of them all, is as follows: InsolubK^ matter, 3.1 per cent; potash, 98 per cent; phosphoric acid, 59 per cent; nitrogen, 10 per cent. I might continue all night giving such discrepancies, but deem it advisable ti leave it to the reader to pursue the in- vestigation for himself, so will conclude by quoting the comments of the offlcl.il reporter and other members of the asso- ciation on the methods used. In speak- ing of the methods for determinin.gmois l8 ture, page 42, the report says: "The Hilgard method of drying in a tube at 200 degrees C. was the worst of all. The method for carbon and silica was not found satisfactory. Dr. de lioode does not like the Goss method for phosphori:: acid in soils, and thinks small quantities of phosphoric acid are not completely precipitated." * * * "In the Hilgard method for phosphoric acid it was im- possible to dissolve the ignited soil by two days' digestion in nitric acid. * * * This accounts for the low results reported." On page 45 the report says: "The re- sults of the soil analyses show wide and discouraging differences between the findings of different chemists. The only determinations in which a fair agreement has been obtained are those of the total insoluble matter, the am- monia precipitate and the nitroge'i. * * * These discrepancies occur even in those determinations in which a good concordance was naturally to be ex- pected. •'An inspection of the table of averag3s will show that the range of variation, while much too great in both methods, is distinctly greater in the Hilgard than in the provisional method, notwith- standing the fact that we are considering- more reports by the latter method thia by the former. Lack of familiarity with the Hilgard method can hardly be the cause of this, as some of the largest va- riations are found in the reports of thoso who should be most familiar with the method." On page 50 the report says: "The very startling variations and the amounts of phosphoric acid reported by different chemists are in the nature of a surprise. It is hardly to be supposed that they are due to differences in the digestion, as it is to be supposed that the soil solutions obtained by different observers were fairly uniform in their content of phosphoric acid; the discrep- ancies must be due to defects in th'e method of determination. * * • At- tention is here called to the urgent need of working out methods for determining the availability of plant food in the soil. "The methods for what may be called the total resources of a soil need per- fecting, but we need, also, methods by which results corresponding to the known results of field experiments may be ob- tained. • ♦ • "It is very evident to all who have done work in soil analysis that our pres- ent methods, and especially the older ones, consume entirely too much time for practical purposes, and unle.ss they can be very materially shortened, soil analysis must remain of minor import- ance." It was my Intention to quote many other such statements from the agri- cultural reports, but the limited time and space at my disposal hurry me .■".n to Prof. Wiley's comments on the same subject. He says, on page 65 of his Principles and Practice of Agricultural Analysis: "The physical and chemical analyses of soils are long and tedious processes, and are entirely too costly to be applied to samples which repre- sent nothing but themselves." Here is evidence sufficient to con- vince any candid mind that soil analy- sis is still in the first stages of develop- ment, and lacks all the qualifications necessary to make it a reliable criterion in determining the proper treatment to get the best results from any crop. The pioneers in this work are yet gropin^: in the dark, and I have not been Informed from the report of the association for 1895 that the dawn is approaching. HIL- SOME MISTAKES OF PROF. GARD. At the Riverside Farmers' institute Prof. Hilgard made a grave mistake for a scientific man, when he represented from the analysis of the oranges there displayed that No. 1 was grown upon land with no fertilizer, and No. 2 grown with potash, when, in fact, No. 1 sample was grown with nitrates and' phosphat'-s and No. 2 sample was grown with ni- trates, phosphates and potash. He also made a mistake when he wrote his letter of April 25, 1S95, to Mr. Palmer, in which he said: "Three days ago there was delivered at my house, with the inscription 'House' on the outside, a box of oranges," etc. These oranges were not shipped from Pomona until the af- ternoon of the 22d, consequently could rot have left Los Angeles until the S p. m. train, and could not have arrived at Berkeley until the 24th. When Prof. Hilgard undertook to criticise the analy- sis cf a similar box of oranges by say- ing that the total sugars more than equaled the total solids In the juice, he made a great mistake, forming an opin- ion before he had all his facts. By a parity of reasoning, it .is only reasonable to suppose that he got the second lot of oranges mixed, as he shows that wherever fertilizers were applied positive damage was done to the fruit by such application. If his house servant had gotten 'the first samples "in- explicably mixed up." might not he, un- der the showing by his analysis, his offico clerk or laboratory cat have gotten th'' second lot mixed? Certainly, no one who has given the matter of feeding crops any attention would believe for one moment that com- plete fertilizers, in reasonable quanti- ties, could possibly damage the orange. When Prof. Hilgard thinks he is entitled to an opinion independently of all oth-^-r agricultural chemists In the world in regard to the matter of finding out the needs of a crop, and when his opinions are not backed up by field experiments or any other scientific tests, or. If they are, he neglects or refuses to print hip results and give them to the public, is 19 it not reasonable to think that he is mis- taken in this? Bulletin No. 36 of the Oregon station, published April, 1895, has this to say: "in the first place, let it be remembered that the value of a mere chemical analysis of a soil is at most doubtful. An analysis of a soil reveals what and how much of a given ingredient is present in the so;', but it does not show how much of the plant food is available. There is, how- ever, more or less value attached to so- called virgin soils, and an accumulated number of analyses of this class of soils gives very valuable data upon which to base a judgment of probable success or failure." "In all cases chemical analysis should be followed by careful field tests, and in this way any one may become familiar with the individual needs of his soiil."' The professor always puts a great deal of stress upon the fact that he is the only and original investigator of virgin and arid soils, with thirty-five years' ex- perience. The explanation of this soli- trary and unique position of our direct- or is that he is probably the only man who would desire to waste the public funds and his own time in such almost worthless pursuit. PROF. HILGARD AS DR. JEKYI.T^ AND MR. HYDE. Prof. Hilgard has told the people uf California again and again that he could advise them as to the needs of their crops in the matter of fertilization from an analysis of their soils. A special sponsor of Prof. Hilgard from Bei'keley, Mr. Victor H. Henderson, in a letter to the Times of last Sunday, has, in praising up the college of agri- culture and defending Prof. Hilgard, this to say: "Any farmer who finds that his crops will not grow well and wants to know what the soils needs to make it fertile, can send samples of it to the University of California, agricul- tural department. It will be analyzed, and he will be told just what to do to correct the deficiencies in its chemical composition." We find an advertisement in one ?,l our country exchanges of a late stu- dent of Prof. Hilgard, recently from Berkeley, which reads: "If you are In doubt as to what kind of fertilizers to use, or how much to apply, it will pay you to have your soil analyzed." Prof. Hilgard said before the last farmers' institute: "We cannot carry on culture experimentation at the sta- tions on virgin soils." These stations are. however, several years old. Thus doth Prof. Hilgard preach and teach at home before audiences not Dosted on these matters and upon whom he wishes to make the impression that he Is the great, "first and only investi- gator of virgin and arid soils." But how he changes his character when he goes abroad and talks to an au- dience capable of weighing what he says. At the meeting of the American Asso- ciation of Agricultural Colleges and Experiment Stations, held at Denver. August, 1895, in summing up his paper on Late Progress in Soil Examination, he said: "I think, therefore, that I am justified in indulging the hope that we are on the trail of a method for the definite as- certainment of the condition of a so'l as to available (non^nitric) nitrogen, which, with the method of Dyer for the corresponding- determinations with re- spect to potash and phosphoric acii, when all are perfected, would effectu- ally solve the problem of the manure requirements of cultivated soils that has so long resisted the efforts of chem- ists. * * * jn all cases the pot or field test will have the last word." These expression are hidden away amid 500 pages of his last voluminou.? verbiage pile. Could a man wade deeper in the field of doubt? "I think, therefore, I am jus- tified in indulging in the hope that Ave are on the trail * * * of a method which when all are perfected," etc. Why, a man could not get to heaven by the broad gate of the Salvation army who had not more "faith" than Prof. Hilgard ox- pressed when he produced the above par- agraph. By the way, what is Prof. Hilgard'? definition of a virgin soil? Generally virginity is supposed to have ceased before the subject becomes pro- lific, but Prof. E. W. Hilgard seems to consider a soil "virgin" until such time as it has ceased to be prolific. A MALICIOUS ATTACK. The State Agricultural Department Is Scored. The people who see and appreciate the work of the University of California ag- gricultural department is doing were sur- prised and disgusted' by a half-column editorial which appeared last Sunday in The Los Angeles Herald. The article in question accused the staff of the ag- gricultural department of being Ineffi- cient and petty politicians, and charac- terized the agricultural college as a wasite of the hard earned-money^ of the taxpayers of California. An explanation of the attack is sim- ple. A Los Angeles man named Wood- bridge, the inventor of a fertilizer, asked Prof. Hilgard' for a recommendation of his invention. Prof. Hilgard examined the fertilizer and refused to recommend it. Ever since Mr. Woodbridge has lost no opportunity to injure the agricultural department. One Abbot Kinney, anoth- er Los Angeles man, was formerly a state forestry commisisoner. When the com- mlsison was abolished, because of its inefficiency and corruptness, its d-uties 20 were given to the University of Califor- nia agricultural department. 'inis arousea Mr. Kinney'a wram. He i6 part owner of The Herald, and he and VVood'bridge have inspired this policy of attacking the U. C. agricuiturai uc- partmeni on every possible opportun- ity. Such attacks merely disgust those people who really know something about the institution, but it is calculat- ed to harm the university's interests by leading people who have not come in contact with its work to form false im- pressions. It is unfortunate that per- sonal spite should go to such extremes. — Berkeleyan. The answers of the people who ar^ trying to discredit the charges of .u- competenicy against Prof. Hilgard and the inefficiency of his agricultural col- lege are of two kinds, i^'irst, laudation of the professor and the college, and, sec- ond, abuse of those who are eng-aged in showing up the comparative worthless- ness of the pruiessor and his college. Prof. Hilgard has many times tried to make it a personal fight, but the editor ■.'f The Herald does not intend to be caugnt in any such battle, however much Hil- gard may desire it. Our criticisms have been entirely upon the incompetency of the director of our agricultural col- lege and some members of his staff. The above article is published for the purpose of showing the second kind of "defense" Prof. Hilgard is setting up, either directly or indirectly. The "explanation" is pure fabrication, and the writer of this article is "the man named Woodbridge," and he mak'.^s this statement because the above fab- rication must have come either directly from the editor of tiie Berkeleyan uv Prof. Hilgard, for who could know that Woodbridge had ever asked Prof. Hil- gard for a recommendation for a fer- tilizer but Prof. Hilgard himself? This "man Woodbridge" denies that he ever invented a fertilizer or that he ever asked Prof. Hilgard to recommend his (Woodbridge's) alleged invention or any other fertilizer of w'hich he is the manufacturer, and calls upon the editor of the Berkeleyan to retract the charge or produce the proof of his as- sertion. Indeed, there was no reason why the "man Woodbridge" should have asked Prof. Hilgard to recommend his brand '-f fertilizer, for the professor had been doing it unsolicited, as the following let- ter will show. The letter has been in our possession since the time Messrs. Col- lins Bros, received it: UNIVERSITY OF CALIFORNI.A COLLEGE OP agriculture" BERKELEY, Jan. 8, 1895.— Messrs. Col- lins Bros., San Dimas, Cal. — Dear Sirs: The samples of soil accompanying yours of December 27th have been received and examined, so far as can be done at short notice; a full examination would take more time than you would wish to wait. The examination reveals no prominent deficiency in your No. 1, of which No. 2 is evidently only a modification. Yet there seems to be a deficiency in vege- table mold, notwithstanding the color of the soil is rather dark. It is a pity th.it stable or sheep corral manure is not available to you, as I think that would be the best thing for so sandy a soil. It may be that a more complete exam- ination of the soil, which we will make hereafter, will give a more decided In- dication; for the present, I think you had best use a "complete" fertilizer, like "Woodbridge's No. 2" orange fer- tilizer, together with some gypsum, which will help the land every way. Plowing in a green crop, say of crimson or burr clover, would be the next best thing, but should have been started be- fore this time in your climate. Better look out for that another year. The samples sent are not large enough for a full examination; a quart is as lit- tle as we ought to have. Your No. 1 only will need to be examined; take that to the depth of twelve inches, and teil me about the depth of the soil and sub- soil to gravel or hard pan, or whatever lies underneath. Yours very truly, E. W. HILGARD. Many, no doubt, who read this letter and have followed out our criticisms will think that "the man Woodbridge" is a fool to criticise Prof. Hilgard when he was recommending his (Wood- bridge's) fertilizer; but between th-^ making the little money that we might have made by keeping in with Prof. Hilgard on one side, and exposing the utter incompetency of the management of our agricultural college, there i-^ but one path to follow, and that is th- path of duty— to fight the wrong as w<^ .•-^ee it. HOW WORK GOES AT "COW COLLEGE" A Stimulus Toward Good Sense in Agri- culture—How People Ask Questions. Wine-making— Olive Culture. BERKELEY, Oct. 15.— (Special corre- spondence of the Times.)— To understand the work that is going on here, one has to remember that the University of Cali- fornia is a real university; that is, a number of individual colleges, all in- timately bound together and under the same general direction, but each with its own faculty and its own particular aims. One of the very oldest of all the de- partments is the college of agriculture and its work, quietly and unostenta- tiously accomplished, is scarcely appre- ciated, so little is it known by most peo- ple. "Cow college," as the students Irrev- erently call It, has for the center of i^s activities a wooden building near th"^ 21 suuthern edge of the university grounds, on the banks of strawberry creek. Here are the ofltioes of the director and th.j various professors, the reading room, the class rooms, etc. But this wooden building is only a part of the equipment of the agricultur- al department. Its work is carried on from one end of the state to the other by means of the experiment station-;, outposts, where investigations are car- ried on as to problems of soil, fertiliz- ers, plant life, olive culture, forestry, wine-making, etc. People often think of the agricultural department as being an outgrowth of the other side of the university— the cul- ture colleges. But it is just the other way around. The first state institution was a college of agriculture and me- chanics, and the other departments budded out from that. This Califor- nia agricultural college was the first one in the United States, and it stands today at the head of all others in Amer- ica. Now, I want to tell you something about Prof. E. W. Hilgard, the man who has made the agricultural department, and is its life and soul. He is small, slight and wiry. His hair is gray, an! his keen eyes look at one through spec- tacles. He is a German by birth, and though most of his life has been passed in America, he still talks with a German accent. In his own line, agricultural chemistry, he has no superior. Once every ten years a gold medal, commem- urative of Liebig, the great German chemist, is awarded to the man held to be the greatest chemist living, the man who is doing the most valuable scientific work in that line. Prof. Hilgard is fne possessor of one of these medals. Some of his most famous work has been in the line of soil analysis, the study of the reclamation of alkali lands in especial. Not long ago a man came all the way from Hambui-g, Germany, to study the question of alkali lands under Prof. Hilgard's direction. Any farmar who finds that his crops will not grow well and wants to know what the soil needs to make it fertile, can send sam- ples of it to the University of California agricultural department. It will be an- alyzed and he will be told just what to Jo to correct deficiencies in its chemical composition. One fruit raiser, whose ranch is in Cen- tral California, wrote to Prof. Hilgard that his trees all seemed to be stunted and wretched. Prof. Hilgard happened to know that section of the country thor- oughly. He wrote back to dig down six feet and see what he could find. The farmer dug down two feet and struiik rock. The man from whom he had bought the place had blasted out holes in which to plant his trees. That was a case where advice as to fertilizers couldn't save the trees. Some farmers are absurdedly unreasonable. They will write for information as to what kiad of fertilizer to use, sending no samples of soil and no description thereof, and then grow angry and call the agricul- tural scientists ninnies because they can't tell offhand, like a medium. The number of regularly enrolled students in "Cow college" is not large. But there are a, great many people tak- ing particular lines of work there, men who enroll in the colleges of chemistry, or of natui-al sciences, but spend most of their time in agricultural studies. There are courses in agricultural chem • stry, in sugar beets and sugar manu- facture, in viticulture, in wine-making, in economic entomology and other allied topics, and anybody who wants some special line of work will be gladly ad- vised and helped. But. after all, the sole object is not ,0 instruct students. Perhaps the most important phase of the work is the orig- inal investigation that goes on. In all the other departments of the university the professors have summer vacations. In the agricultural college they never have more than two weeks, and this year they have had no vacation whatever, but worked right straight along all summer. Their object is to furnish information on every topic any farmer wants to be advised about. If the subject Is obscure and the questions have never been solved, they go ahead and work them out. Bulletins are printed from time to time on the work accomplished, and these are sent to whoever wishes them. During the last year Prof. Hilgard has answered some 1200 letters of in- quiry. These letters were not answered by printed matter, but by individual, specially written replies. The agricul- tural department, as a whole, wrote be- tween 5000 and 6000 of these letters of information. The farmers send for all sorts of in- formation. They ask how to pickle olives, how to destroy army worms, how lo dry figs, how to reclaim, alkali lands, how to grow oranges on cactus plants, and a thousand different things. Every question is answered as fully and as promptly as possible. Besides the.se letters, a great deal of printed matter is being constantly sent out. Berkeley is the only place in the United States where there are facilities for studying wine-making scientifically. When the old viticultural commission was abolished, the valuable library and apparatus it had accumulated were turned over to the University of Cali- fornia, and its duties added to the work already carried on by the department. A great deal of very valuable work has been done since. Mr. Hayne of the de- partment has recently devised a wino- cooling apparatus for use during fer- mentation, which, it is believed, will save tens of thousands of dollars to the farmers of California every year by 22 lessening the chancea of wine spoiling in the maicing. At present the vitlcultura! staff is experimenting on the use of yeasts in wine-making, another thinu; which promises to be of great importance to wine-makers. Down in the western part of the uni- versity grounds is an interesting insti- tution, the first experiment station founded in the United States. When Prof. Hilgard came to California twenty years ago, he induced the regents of the university to start an experiment station on the German plan. It was a valuable idea, and Senator Hatch was so im- pressed with the practical results that he introduced the bill which provided for the establishment of stations in other parts of the country, the well- known Hatch act. Since then other sta- tions have been founded elsewhere m California, at Paso Robles, at Tulare, near Chino, etc., all directed by Prof. Hilgard, and all used as places for car- rying on the work of the department. Here new varieties of fruits, vegetables and economic plants are domesticate'.!, experiments in pruning, fertilizing, ir- rigation, etc., carried on, determinations made of the kinds of crops suited for particular soils, etc. The aim is not to raise anything in quantity, but merely enough for experimental purposes. The results of these investigations form pait of the agricultural bulletins. There are also two forestry station.^-, one at Chino and one at Santa Monica. They are tlie only ones in the United States. An interesting part of the work of the college of agriculture is the farmer^' institute movement. The farmers of a section of country meet together and listen to addresses on agricultural topics by professors sent from Berkeley, and then discuss their own experiences and observations. A great deal of useful Knowledge is thus disseminated. Tlie farmers' institutes have sometimes re- sulted in the formation of permanent farmers' clubs. It seems to me this is a good oppoi'- tunity to correct a widespread misappre- liension. Some of those people who are opposed to the University of California agricultural department, from various motives, generally of personal enmity, talk about the impropriety and folly of the taxpayers of California supporting the expensive and useless agricultural college. The truth is that only about one-tenth of the revenues of the agri - cultural department comes from thj state treasury. All the rest of the ex- penses are borne by the national gov- ernment. Such an institution is neces- sarily costly, but from the knowledu^o it spreads, from the stimulus it is to in- telligence in farming, its value is in- calculable. — Victor H. Henderson in the Times. REPLY. We wish to give the advocates of the agricultural college the full benefit of all they can allege in its behalf, ana therefore we print in full the letter of Mr. Henderson. The cause of dissatis- faction with the work of the college as they have been presented in The Herald are not even touched upon by Prof. Hil- gard, and in his attempted vindication before the farmers' insiitutes or in the rehash of the same served' up in the above letter. The practical question is what has the college done with its lar^e resources to help the agricultural in- terests of Southern California? We have given replies from numerous ranchmen and we prove superlluously that no help has been given and none can be given to our crops along the lines followed at the college. The claim of Mr. Henderson that because nine-tenths of the money spent at the college comes from the United States, and therefore ought not to be taken, in account in esti- mating the benefit which the state re- ceives, is too absurd to need answer. Indeed, this whole epistle, viewed as an answer to our strictures, only reminds us of the old raying, as we try to review- its statements of the case, that it is very hard to kick at nothing. Will Mr. Henderson point out wherein the college has accomplished anything to rid otir orchards of our infernal insect pests? Will he point out a single crop which Prof. Hilgard can show that hi has improved in quality or quantity, were and how and to what extent thi.s has been accomplished? If Mr. Hendersion would, instead of taking his inspiration from the men at Berkeley, get out among the ranchers and make some inquiries, he might learn the true state of affairs. If he had been present on Wednesday at a controversy held with Mr. E. C. Bichowsky of San Gabriel, Mr. Hender- son would have learned something. Question: What good has the agricul- tural college been to you as a wine maker? Answer: If you will ask me what damage it has done I can readily answer you. Question: What damage has it done? Answer: Prof. Hilgard was the di- rect cause of the spread .of phylloxera by planting, for experimental purposes, infected vines. Mr. Bichowsky is the manager of the great winery and property known as •Sunny Slope." He was, also, president of the viticultural commission. Mr. Winston of San Gabriel was seen and interviewed. Question: How long have you been in the orange business? Answer: Twenty-seven years. Question: Has the agricultural col- lege ever been of any benefit in showing you how to grow oranges or improving the quality or quantity of them? Answer: No, sir. But why pursue the matter further? It is very evident that Mr. Henderson is not a rancher and entirely misainder- stands the exceptions that are talvcn to the management and methods of the agricultural college. THE BERKELEYAN'S ATTACK. Such untruthful, cowardly statements as appear in the clipping from the Berke- leyan, published below, in answer lo the charges of incompetency that have appeared in The Herald against Prof. Hilgard and some members of his staff are characteristic of the man, but wholly unworthy to emanate from a university that should be a teacher of morals as well as of science, but the agi'icultural department seems to be woefully de- ficient in both: "An explanation of the attack is sim- ple. A Los Angeles man named WooJ- bridge, the inventor of a fertilizer, asked Prof. Hilgard for a recommenda- tion, of his invention. Prof. Hilgard ex- amined the fertilizer and refused to rec- ommend it. Ever since Mr. Woodbridge has lost no opportunity to injure the agricultural department. One Abbot Kinney, another Los Angeles man, wjs formerly a state foresti-y commissioner. When the commisison was abolished because of its inefficiency and corrupt- ness, its duties were given to the Uni- versity of California agricultural depai t- ment. This aroused Mr. Kinney's wrath. He is part owner of The Herald, and he and Woodbridge have inspired this pol- icy of attacking the University of Cali- fornia agricultural department on every possible occasion." — Berkeley an. It will be observed that "Prof. Hilgard examined the fertilizer and refused' to recommend it." Having prevoiusly de- nied in toto "the explanation," we call at- tention to the cowardly way in which the matter is put. The writer of tlie ar- ticle did not dare to say that the fertil- izer was "found wanting," and that therefore Hilgard refused to recom- mend it, but leaves the reader "to infer" that such was the case. Likewise in regard' to the statement as to forestry, the article leads people "to infer" that Mr. Kinney was a member of the forestry commisison when it was abolished. The facts in the case are as follows: Mr. Kinney was a member of the for- estry commission until 1888, w'hen his term expired. During his three years' connection with the commission he estab- lished five stations andtW'O others prom- ised, among them the Santa Monioa station, on which he planted the inter- estinig trees that are now sought to be studied there. When Mr. Kinney re- tired from the commission he turned over to his successors over $100,000 worth of property. The commission then went into the hands of politicians and little was done in the interest of forestry. This political commission was not abol- ished until 1893, when its property, in- cluding the five forestry stations, was turned over to Hilgard as head of the agricultural department. There seem to be only two stations left. What has Hilgard done with the other three sta- tions? If these facts were not known to the editors of the Berkeleyan, they certain- ly were to Prof. Hilgard or his press fixer, who furnished the statements to the editors of the Berkeleyan. We understand that the Berekeleyan is published and edited by the students of the University of California. If such is the case ,the regents ought to take this matter up and investigate it, and discharge from their employment the person or persons who have been giv- ing these young editors their first lesson (we hope it is the first) in misrepresenta- tion. PROF. HILGARD BEHIND THE AGE Some time ago we gave an account of the experiment station at Southern Pines, North Carolina, which is proba- bly one of the largest experimental sta- tions, if not the largest station, in the the United States. The grounds of this station cover some thousands of acres, and are under the management of the state board of horticulture, the state agricultural experiment station and the German kali works. In a little work published by the lat- ter concern called Principles of Profita- ble Farming, some account of the sta- tion is given, a part of which we repro- duce and place in the deadly parallel column with what Prof. E. W. Hilgard said before the last farmers' institutea held in Southern California. "The soil when the! "We cannot carry experimental farmion fertilizer experi- Was established wasj mentation at the sta- in a virgin condition, tions on virgin soils." This was one great|— E. W. Hilgard's lec- ad'vantiage. for the'ture before Farmers' effect of fertilizers to| Institutes, Septem- be usedin the experi-lber, 1896. ments will not be in-i flueneed by the] growth of previousi crops or by elements! of plant food suppli-! ed by previous ma-l nuring." ! If Prof. Hilgard had been doing the kind of experimental work that is being done at other agricultural experiment stations, instead of fooling away his own time and wasting the public funds in worthless soil analyses, no two of which agree, he might have shown the people of the state how to grow crops of larger quantities and better quality. And when he was asked how to grow sweeter oranges with thinner skins, he could have given some definite information in- stead of saying, "Don't ask conun- drums." Prof. Hilgard has lost his op- portunity and he should be retired. 24 THE HERALD AND THE AGRICUL- TURAL. COLLEGE The strictures which The Herald has felt called upon to make upon the meth- ods and plans of the college are spe- cific and radical. At the risk of "iter- ation," which Shakespeare qualifies so violently, we wish to present once more our contention In the simplest form. Such a statement will, we think, make clear that the issue is in no sense per- sonal, but has to do witli the vast inter- ests of Southern California as a fruit and grain growing region. If the fail- ure of the college to aid our ranchmen calls for a change in the administration of the college. The Herald is respon- sible only for its promises and not for the conclusion which those premises demand. Gold medals from beyond the sea may adorn the wise men at Berkeley, but our farmers need practical help in their crops and in the war they have to wage with the enemies that Infest their fields and orchards, and such needed help has not come from director or as- sistants. Thousands upon thousands of dollars have been annually given to the college without any practical ben- efit. The Ontario Observer has hit the nail squarely on the head when it says: "The Herald's criticisms have been entirely upon the incompetency of the director of the agricultural college and some members of his staff. A perusal of the evidence collected by The Herald regarding the small benefit derived by the farmers of the state from the theo- retical researches of the college staff leads one to suppose that a much better use might be made of the funds appro- priated for agricultural college work if The Herald's suggestion of the estab- lishment of numerous inexpensive ex- periment stations could be carried out. As already suggested in the Observer, plots of ground in the vicinity of such schools as Chaffey might be worked under the direction of teachers compe- tent to investigate under the direction of a practical state superintendent ques- tions vital to the Interests of the farm- ers and fruit growers of the vicinity of each experimental plot." We are receiving like testimony from various quarters, and we deem it a duty we owe the public to call upon those who control the appointment of the officials of the college to put practical men on duty. An agricultural college is a sham unless it sends forth irrigating streams of useful knowledge to enrich the state through its mani- fold harvests. The Herald proposes to continue to advocate practice vs. theory. The question hinges just at this point. 25 INDEX. PAGE A Malicious Attack , 20 A Specimen in Entomology 4 A Wonderful Discovery 5 Corn Worm 4 Farmers' Institutes 11 How Work Goes at "Cow College" 21 Interviews 15 Mr. Hayne's Incompetence 9 Our Professional Entymologist and Wasps 10 Our Agricultural College 3 Preposterous Pretentions Exposed 6 Prof. Hilgard as Dr. Jekyll and Mr. Hyde 20 Prof. Hilgard Behind the Age 24 Report of Agricultural Experiment Stations 3 Some Mistakes of Prof. Hilgard 19 Some Scientific Farmings of Prof. Hilgard 14 The Berkleyan's Attack 24 The Herald and the Agricultural College 25 The Status of Soil Analysis 18 To Excuse is to Accuse 12 Too Much Learning has made him Mad 16 ERRATA. This Bulletin was printed in the absence of the editor and the reader is requested to correct any typographical errors. Entyniologist should read entomologist. Page 17, last line of first column, should read "as" instead of "on." Page 23, 2nd column, 4th paragraph, for "controversy" read "conver- sation." Mil ■^^■i