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Home Arts
FOR
OLD ^NJD YOUN^a.
BY
MRS. CAROLINE L. SMITH.
(.ACr^T CARRIE.)
IXiL-CrSTHA-TED.
f£ • 1873 -,oIitaire Barnes of (Karh.
There are very few games one person alone can play.
Mrs. Cheney has compiled a collection of these games,
under the name of '' Patience," which are very desira-
ble. These games are an acquisition to any home.
They amuse an invalid, and often act as a sedative to
men wearied of business cares, who desire some simple
amusement before sleeping. They do not produce the
feverish excitement of games of chance and skill played
against an opponent. Yet they can become a social
pleasure, by others looking on and sharing in the interest
of the game, and the pleasure of success. Boys and
girls would do well to learn them, as they will not divert
the mind from study, yet may help to pass pleasantly an
idle hour, besides exercising the patience. The pub-
lishers have allowed us to give the directions of some of
the games ; we also will add "The Army Solitaire,"
and when you play it, think of the pleasure it has given
to many a weary soldier, in diverting his mind from the
hardships of war. Our famous generals often played it
162 AMERICAN HOME BOOK.
the night before a battle, and if successful, looked upon
it as a good omen. We will add a few simple social
games.
1. — THE LEGITIMIST.
TWO PACKS.
This name is of French origin, but it seems to have -
no special adaptation to the game. It may have been ap-
plied to it from some old royalist, who solaced his years i
of exile with the company of mimic kings and queens, j
It requires close attention, but is not otherwise difficult, j
Take a king and place it at the left. Then, having J
shuffled your cards well together, begin to lay them off. |
You place in succession, in a horizontal row, next the t
king, the queen, the knave, ten, nine, eight, seven, and I
six, as they appear from the pack. On these you form |
the families of thirteen cards each, piling downwards, i
not following suit, and ending each family with the num- '\
ber next to the bottom card, so that you will finish, if |
successful, with a row of piles, whose top cards number •
from the ace to the seven, inclusive. Put the cards that I
you cannot immediately use in stock. You can take up j
this stock, re-shuffle it, and re-lay it twice. j
You must be very careful to observe Avhen your fami- ^
lies are complete, for as each one ends with a different j
number, you will be likely to put on too many cards if
you are inattentive.
SOLITAIRE GAMES OF CARDS.
163
2.— THE SULTAN.
TWO PACKS.
This is, perhaps, the most curious and interesting of
all the games of Solitaire, and, if successful, it forms a
♦ 4
A ^ A
A
h A
A A
V V
V ^
^
^
#
pretty picture of the sultan or king of hearts, surrounded
by his eight queens. As it is rather difficult to under-
164 AMERICAN HOME BOOK.
stand the arrangement, we have prepared a little diagram
to illustrate it.
Take out the ace of hearts and all the kings. Place |
one king of hearts in the centre. Just above him place
the ace of hearts, and below him the other king of
hearts. On each side of the ace place the kings of !
clubs, who represent waro On each side of the first ^
king of hearts are the kings of diamonds, representing \
the treasury ; and on the lower line, each side of the
second king of hearts, are the kings of spades, repre-
senting the industrial forces. t
Then shuffle the remaining cards, and lay off from the •;
pack. Put the first four cards on one side of the square i
formed by the kings, placing the ends of the cards to-
wards the square. Put the next four cards on the other
side in a similar manner ; these eight cards form the ]
divan. |
Leaving the sultan untouched, form the other families 5
by placing the aces on the kings, and so piling in regular ]
succession, according to suits, ending with the queens. ".
Place all cards which you cannot immediately use, in a •
pile on the table, which is called the stock. You can use ■
the cards you are laying off from the packs, or the top
card of the stock, or any card in the divan, in forming ^
your families. When a card is taken from the divan, ■
you may fill its place, either by the top card from the ]
stock, or by the next card from the pack, as you think
most likely to be favorable to your purpose.
When you have exhausted the pack, you can take up
the stock and use it as a pack, always keeping your divan
full. This you can do twice. Some skill is required in ^
SOLITAIRE GAMES OF CARDS. 165
placing the cards in the divan, and in selecting them for
use, and constant care is needed that no opportunity in
placing a card in the families escape you. You will, after
a little experience, generally be rewarded with success.
3.— FRENCH SOLITAIRE.
ONE PACK.
This game is very simple, and well adapted to invalids
who cannot make much effort.
Shuffle the cards well. Lay the four aces as they
come in a row. Place the other cards as they appear
from the pack, on the aces in order, without following
suit ; as, ace, deuce, three, four, &c. ; this is called put-
ting the cards in families.
Place the cards which do not fit on these, in due order
in four piles below, and whenever the top card will go on
the upper line, in regular sequence, you can use it, which
will thus free the card beneath it.
The skill consists in deciding on which of these four
piles to place the cards from the pack, and which card to
use, if you have two top cards of the same number.
Of course you must not, if you can help it, place a higher
card on a lower ; but if you have already four piles, this
will often be unavoidable. You must then endeavor to
%et off the higher cards, to free those beneath. Accord-
ing to the old, strict rule, of not looking to see what
cards are beneath the top card, it becomes an excellent
exercise of memory to recall in which pile are the cards
166 AMERICAN HOME BOOK.
you want at the moment. It is not well to place many
cards of the same number in one pile. If you can com-
plete the families in the upper row to the kings, you have
succeeded in this game ; if not, you have failed.
You may make this game still easier by taking out the
aces, and placing them in the upper row, before begin-
ning the game ; or you may make it more difficult by
following suit in the families, in which case you are en-
titled to take up the lower piles, re-shuffle them, and re-
lay them twice.
4. — THE ARMY SOLITAIRE. i
ONE PACK. . I
The army game is a decided favorite with all who i
like solitaire games ; we have never seen any printed \
directions, yet there may be in some book we have not j
had access to. We prefer it to any other game of soli- \
taire, and we hope these directions will be sufficiently
plain to interest our readers to try it. j
Shuffle the cards thoroughly. Then deal off the first ^
card, whatever it may be, and place it on the upper cor- \
ner of the left hand side of an imaginary square. This ;
is called the foundation card, on which to form a family. '
For instance, if it were the six of diamonds, the next ^
card to place upon it would be the seven of diamonds, as
the family must be formed in regular succession, accord-
ing to suit. Whenever you come across, in playing the I
cards, the six of spades, hearts, or clubs, these are the '
foundation cards (as the first card dealt gives the requi- \
SOLITAIRE GAMES OF CARDS. 167
site value of the other three foundation cards, or as some
call them, the four towers of the fortress), and can .be
placed in the other three corners, to form a square. On
these build your towers, as we directed in diamonds. If
you succeed in forming the four towers or families in
suit, and in succession, you have conquered.
When you deal a card that cannot be placed on the
corner families in succession, place it on the sides of the
square, between the foundation cards, as three of clubs,
and nine of spades, eight of diamonds, king of hearts,
and one can be placed in the centre of the square, as the
ace of diamonds ; these five cards are called the reserve
forces, and on these you can place any card in down-
ward succession (suits need not be followed), which can-
not be used on the towers. For instance, if you deal off
the deuce of hearts, or any other deuce, place it on to
the three of clubs ; or any eight, place it on to the nine
of spades ; or king, place it on to the ace, so on ; but
with every card turned, first look at your foundation
cards, or towers ; never lose an opportunity to build up
these. All cards that cannot be played on to the four
towers or the five reserve cards, may be placed on one
side as stock.
Whenever any one of the five reserve corps cards are
vacant from being used to build up the towers, or a va^
cancy made by being able to place reserve cards on the
other reserve corps, replace from the stock, and by tak-
ing a card from the stock, a desirable card to use on the
towers may be freed.
The great skill of this game consists in the judicious
arrangement of the reserve corps ; if you Lave two top
168 AMERICAN HOME BOOK.
cards on different piles, of the same value, you should
cavefullj consider on which pile it is best to place the
card dealt of proper value, for future use.
If you can complete your towers in the first play,
without shuffling your stock, you have gained a great
victory ; the stock can only be shuffled and played over
once. If the towers cannot then be built, the game can
be commenced anew. Sometimes the cards deal out so
perversely that even skilful play and patience cannot
build the towers.
THE TOILET. 160
%\t %ukl
There are maDy boys and girls who pride themselves
on their utter disregard of their personal appearance,
most fully comprehending the old phrase " that beauty
unadorned is adorned the most," or perhaps think it a
mark of genius to appear so occupied with study as to
neglect their person. Such boys and girls are repulsive
to both God and man. One of the first laws Nature
teaches us, is perfect cleanliness. Look at the birds and
squirrels ; indeed, all wild animals are taught by instinct
to take a daily bath, if possible. Tame animals are less
cleanly than wild ones in their habits, as far as our ob-
servation goes. They look to man to cleanse them. But
God teaches the untamed beast and bird laws of cleanli-
ness. Look at the woods ! God sends the rain to wash
them, and the winds to sweep them, and the sun to
brighten them. The Creator of all gives to every boy
and girl the mind to know how to take good care of their
own persons, and if they neglect the laws of health, just
so sure will come bodily suffering. Besides, it is a Chris-
tian duty, as well as a social duty, of every boy and girl,
to make the most of all their personal attractions, and to
preserve every agreeable quality they may have been en-
dowed with, to the latest period of their lives. It is not
170 AMERICAN HOME BOOK.
vanity. It is a duty we all owe to ourselves, and we
owe it to others. Habits rightly formed in youth will
often prolong life, and add tenfold to any personal attrac-
tion. \
We trust all boys and girls who read this book, will j
not pass over this chapter on the toilet. We will try and |
give them some useful hints and recipes. :
In the first place, every boy and girl, no matter how |
young, should strive to make their sleeping and dressing :
apartment attractive. Perfect neatness is an essential \
quality in every room. Never leave any article of cloth-
ing on a chair, table, or floor, which can be either neatly \
folded and placed in a drawer, trunk, or closet shelf, or i
hung on some nail placed for that purpose. Never leave ;
a draw partly open. We once knew a young girl who '
was always leaving her drawers open, and articles of :
dress hanging from them. One Christmas, before a room ;
full of friends, she received from the Christmas tree a i
little bureau, with every drawer partly open, and things '
hanging out of each drawer. Of course it was soon i
known to all lohy she received such a gift. That lesson j
she never forgot. We must confess it also cured us of j
the careless habit of leaving drawers partly open. We i
hope our young friends will take this lesson to heart, and ;
profit by it.
When you rise in the morning, always (even if you j
can afford plenty of servants), throw the clothes of your
bed carefully over the foot-board, or some chair, to give \
your bed a sufficient chance to be well aired — a most
necessary requisite for health. Before leaving your room, \
even in midwinter, open your window. Never allow \
THE TOILET. 171
your bed to be made till thoroughly aired. Though you
are not blessed with even a competency, you can make
a plain room attractive. A few pictures on the walls,
and by covering a plain pine toilet table with pretty,
cheap chintz, and exercising a little ingenuity in making
pretty articles of furniture out of old boxes. But always
be a foe to all dust ; keep a dusting cloth at hand. After
washing, if you cannot have a chambermaid, arrange
your washing apparatus neatly, and carefully spread
your towels to dry, if clean. There are so few, com-
paratively, in America, who can afford the constant at-
tendance of servants, we desire all boys and girls to learn
how to care for themselves.
1. — THE BATH.
In olden times, in this country, baths were but little
used. It was considered a luxury but few could possess.
Now there is scarcely a decent house built without a bath-
room. In England and France, '* there was a time when
many ladies had a most hydrophobiacal dread of water ;
they thought it injured the delicacy of the complexion.
Their ablutions often consisted in wiping the cheeks with
a cambric handkerchief, dipped in elder flower or rose
water."
A daily bath is now the rule rather than the exception,
and its effect is admirable. A cold bath, from sixty to
seventy degrees, is, to most persons, the most health*
giving and invigorating process one can undergo ; but
beyond its invigoration, it is of no essential service in
172 AMERICAN HOME BOOK.
cleansing the skin. No one can preserve a purely clean
skin by the use of cold baths only, though the purifying
effect is increased by the use of rough towels, which help
to remove the impurities from the surface of the skin.
The skin is constantly throwing off fine dust like scales,
and these, blending with other foreign matter, stop up the
pores, and prevent the skin from performing its natural
functions.
Therefore soap should be used, because the alkali in it
assimilates with the oily exudations of the skin, and re-
moves impurities.
It has been said that soap is calculated to irritate the
skin, and injure the complexion. It is not true, accord-
ing to our knowledge. Some of the most beautiful com-
plexions we ever saw were washed with soap daily.
Great care should be taken that the soap is of a good
quality.
If any unpleasant sensations are experienced after its
use, it is easily removed by rinsing the skin with water
slightly acidulated with lemon-juice.
Once a week a warm bath, at about one hundred
degrees, should be used, with plenty of soap, to be sure
and cleanse the skin from all impurities. Sea-water
baths are invigorating, but not cleansing — a warm bath
is required after a short course of them. The same re-
mark applies to sea-salt baths, now much used. The
friction of coarse towels is very beneficial. Shower
baths are not generally desirable, as but few constitutions
can bear them.
Milk baths and perfumed baths are absurdities, wKich
a very few silly v/omen indulge in ; but nothing equals
Ijure salt water.
THE TOILET. 173
Of late years the practice of taking Turkish baths has
been introduced. Doubtless these baths are the best in
existence for a thorough cleansing of the pores of the
skin. But no one should venture to take them, except
after having first had medical advice, or those who pos-
sess strong constitutions ; for there are states of health
to which they would be injurious in the highest degree.
We consider them a great luxury.
We also recommend, most heartily, the sponge bath
for daily use. Use a large circular sponge.
It is always best, before taking any bath, to wet the
^op of the head ; boys and men can wet the sponge, and,
holding their heads over the bath-tub, thoroughly souse
their heads and necks. It prevents the blood rushing to
the head suddenly. A hair glove is excellent to rub the
body. Boys and men should exercise with the dumb-
bells after their morning bath ; it increases their muscu-
lar strength.
in all our directions with regard to the bath, it must
be borne in mind that we only refer to those who are in
a moderately sound state of health ; otherwise their medi-
cal attendant should be consulted. Sea-bathing is ad-
mirable to all those who can bear it ; but persons of a
bilious temperament, or with heart disease, and even
some with apparent health, may suffer serious ill con-
sequences from a single bath. Some constitutions can-
not bear the plunge into any cold water. All who have
a quick reaction from a sea-bath and cold water bath-
ing are benefited. The delicious glow it gives is most
charming. We have known many young, vigorous per-
sons sufiTer from sea-bathing ; but it was their own fault,
174 AMERICAN HOME BOOK.
from remaining in the water too long ; ten minutes is
sufficient.
2. — COMPLEXION.
We will only give a few words of advice, as an assist-
ance in the preservation of the complexion.
Kise early, and go to bed early. Take a plenty of
exercise. Keep the pores of the skin open by perfect
cleanliness. Be moderate in eating and drinking. Do
not often frequent crowded assemblies, and shun cosmet-
ics^ and washes for the skin. We will give a few harm-
less recipes. But most of the powders and washes used
dry up the skin, and in the end make it rough.
Be careful always in washing to wipe your skin
dry, particularly your hands ; rub them briskly for some
time. If hands are left moist after washing, they will
chap, crack, and become red. Honey is excellent to rub
over chapped hands, or anoint them with cold cream or
glycerine before retiring to rest.
If you desire to make your hands delicate, wash them
in hot milk and water for a day or two ; on retiring to
rest rub them with palm oil, and put on gloves ; wash them
well in the morning. Lime water, lemon-juice, or sour
milk will remove the sunburn from hands. Above all,
keep the nails scrupulously clean.
It is repulsive to see a lady or gentleman, however
well-dressed they may be, with nails in any degree shady.
We were once, in travelling, impressed with the beauty
of a young lady sitting near us. We spoke of her to a
young gentleman sitting by us. He exclaimed, '^ Look
THE TOILET. 175
at her handl did you ever behold such a little black
row ? " She had just drawn off her glove, and diamonds
glistened on her taper fingers ; yet "that little black row"
east a shade over her beauty.
The nails should be pared only once a week, after
washing, as the nail is then soft. Round them nicely
at the corners, and press the cuticle at the bottom of the
nail carefully down with the towel after washing. Never
bite your nails. It gives a stumpy appearance to the
nail. Also, never scrape the nail ; it makes them
wrinkle.
Warts young people are sometimes troubled with ; the
best cure is to purchase a stick of lunar caustic, — which
is sold in a case or holder, — dip the end in w^ater, and
touch the wart twice a day ; cut away the withered part
before applying the caustic a second time,
There are two kinds of freckles. " Cold freckles " are
constitutional, and we do not know of any remedy.
" Summer freckles " are caused by the winds and the
sunshine. . The cause assigned for this is, that the iron in
the blood, forming a junction with the oxygen, leaves a
rusty mark where the junction takes place. The obvious
cure is to dissolve the combination. We have had given
to us several recipes which are said to be excellent. We
will give the best of them.
3. — RECIPE TO CURE FRECKLES.
Into half a pint of milk squeeze the juice of a lemon,
with a spoonful of brandy, and boil, skimming well ; add
a dram of rock alum."
176 AMERICAN HOME BOOK.
4. — A CUKE FOR FRECKLES.
Scrape horse-radish into a cup of cold sour milk ;
let it stand twelve hours, strain, and apply two or three
times a day.
5.— A CURE FOR FRECKLES.
Mix lemon juice, one ounce ; powdered borax one
quarter dram ; sugar, half a dram ; keep a few days in a
glass bottle, then apply occasionally.
6. — A CURE FOR PIMPLES.
Many of our young people are much troubled with an
eruption upon the face. It often proves a great annoy-
ance to them ; but there is a simple remedy, which, if it
does not eifect a complete cure, will obviate the trouble
in a great degree, without the least injury to the health
or skin.
To one grain of corrosive sublimate add one ounce of
rose water ; filter, and apply twice a day.
7. — HAIR.
It is impossible for a lady to possess anything that so
adds to her charms as a good head of hair. " It is a
crown of beauty." This accounts for the enormous
THE TOILET. 177
amount of advertisements of infallible hair tonics and
restorers. Beware of such advertisements. We will
give you some few simple and most essential rules to
preserve the hair. Also some recipes (easily and cheaply
made) of the most excellent pomatums. The skin of the
head is delicate, therefore especial care should be taken
in brushing the hair, and in keeping the scalp as clean as
possible. The brush should be of moderate hardness.
The hair should be separated, in order that the head itself
may be well brushed, as by so doing the scurf or loose
skin will be removed ; if suffered to remain it becomes
saturated with perspiration, and weakens the roots of
the hair, causing it to fall off. To retain a beautiful
head of hair, it ought to be brushed twenty minutes in the
morning, and ten minutes when dressed in the middle of
the day, and a like period at night. In brushing or
combing it, begin at the extreme points ; and in combing,
hold the portion of hair just above that through which
the comb is passing firmly, so that if it is entangled, it
may drag from that point, and not from the roots. We
have known the finest heads of hair ruined by careless
combing and breaking the hair.
It depends upon the nature of the hair whether poma-
tum is required. Those vrhose hair is naturally oily and
glossy need nothing to make it so ; but dry hair requires
it. Pure salad oil, scented, is excellent, and bear's grease.
An excellent pomade is made of beef's marrow, after it
is clarified ; take six tablespoons of the marrow, heated,
and six tablespoons of scented castor oil, to one table-
spoonful of brandy or rum. Stir these ingredients half
an hour, until it is beaten to a cream ; then place it in
your jars.
178 AMERICAN HOME BOOK. I
8. — CAEROT POMADE. 1
This is another excellent recipe. Two thirds beef's I
marrow, one third leaf lard unsalted, one carrot grated |
fine, simmered together for two or three hours.
These pomades should be applied with the hand or a \
soft brush, and rubbed into the hair thoroughly. Be ;
careful and not oil the hair often, for an over oiled head |
is offensive. It is well to rub the hair at night with a j
piece of flannel, so that the oil used in the day may be '
removed. Every month the hair should be shampooed.
A few drops of ammonia in rain water will cleanse it
well : put the whole hair into the solution, and wash it ; |
then cleanse it with clear milk-warm water, and clip all !
the ends of the hair without fail. Every split end will, j
if not cut off, deaden the hair. Another good cleansing ,
recipe is, one ounce of powdered borax, a small bit of •
camphor, dissolved in a quart of boiling water. With i
any recipe for cleansing, the hair must be rinsed thor- I
oughly with clear spring water. All boys and gentlemen \'
should wash their heads all over, hair and all, every >
morniug, and wear ventilated hats. Gentlemen become \
bald sooner than ladies from wearing close hats so much. 1
— I
9. — BANDOLINE, ']
A French recipe, is excellent — because it is harm-
less — to use in dressing hair to keep back any refractory i
locks. J
Becipe. Simmer one ounc5 of quince seed in a quart
THE TOILET. 179
of water, forty minutes ; strain cool, add a few drops of
scent, and bottle, corking tightly.
Another way of making " Bandoline " is with Iceland
moss. Take a quarter of an ounce, boiled in a quart of
water, and a little rectified spirits added, so that it may
keep.
A weak solution of isinglass is the only curling fluid
that is harmless.
10. — COLD CREAM
Is excellent for a lip salve. The recipe is a pint of
sweet oil, half an ounce of spermaceti, and two ounces
of white wax, melted together over -the fire and scented ;
or take a pint of oil of sweet almonds, one ounce of white
wax, half an ounce of spermaceti, and half a pint of rose
water, beat to a paste.
11. — EECIPE FOR CAMPHOR ICE.
Half a cake of white wax, a good inch of a pure
spermaceti candle, a piece of camphor as large as an
English walnut, a tablespoonful of sweet- oil, mix and
simmer all together ; if too soft, add more wax, if too
hard, add more oil. This is excellent to use in cold
weather for lips and hands.
This being prepared for a home book, we give a few
recipes for the use. of the toilet, which we know are
good.
24
180 AMERICAN HOME BOOK.
We will give one more most excellent recipe for a |
cooling and healing salve. I
12. — CUCUMBER SALVE.
Half a pound of pure lard unsalted, a heaping quart
cup of cucumbers sliced as for eating ; let them simmer
an hour, so as not to boil, then strain into cups.
13. — TO LOOSEN STOPPERS OF TOILET
BOTTLES.
Let a drop of pure oil flow round the stopper, and
stand the bottle near the fire. After a time tap the
stopper with the handle of a hair brush ; if this is not
effectual, use a fresh drop of oil, and repeat, the process.
14. — TO REMOVE A TIGHT RING.
When a ring happens to get tightly fixed on a finger,
take a piece of common twine, soap it thoroughly, and
then wind it round the finger as tightly as possible. The
twine should commence at the point of the finger, and be
continued till the ring is reached ; the end of the twine
must then be forced through the ring. If the string is
then unwound, the ring is almost sure to come off the
finger with it.
THE TOILET. 181
15. — HAIR WASH.
As much borax as a pint of hot water will absorb,
three table spoonfuls of best olive oil, twenty drops of
almond essential oil. This recipe we recommend most
heartily. It must be well shaken before using.
16.— A CURE FOR POISON.
Sweet oil is a cure for the poisonous bite of serpents,
spiders, &c. ; also for being poisoned by ivy and dog-
wood. Bathe the part bitten or affected, and take a
teaspoonful internally. If a horse is affected, it will re-
quire eight times as much to affect him. All persons
sensitive to poison whenever they visit the woods, on
their return should wash hands and face in vinegar and
salt, and take camphor inwardly.
182 AMERICAN HOME BOOK,
mt fvcabmg.
The subject of reading cannot be omitted in a work
devoted to the interests of the home. Books have such
a large share in developing and sustaining the home life,
that their influence can hardly be exaggerated. At the
same time it is not possible, in a comprehensive work like
this, to treat of the subject as its importance demands.
We can only throw out a few general hints, which may
be suggestive to some.
In the first place, we would say to all young persons
into whose hands this book may come, read something
daily. And by this we mean, not the careless looking
through a novel for the amusement of a leisure hour,
but the faithful, thorough mastery of another's thought.
It is of less consequence that that thought should be new,
or specially valuable, than that the habit should be formed
of intelligent reading. A poor book well read will usu-
ally teach a young person more than a good one read
carelessly. We are not saying, let it be understood, that a
book should always be read from beginning to end ; there
is a habit of quick perception of the general tone and
value of a book, which, to a student in search of facts
for special use, is of the greatest assistance ; but this
HOME READING. 183
comes later. The power of attention and concentration
should first be gained. And for this purpose, secondly,
it is important that you should form an opinion of what
you have read. Never lay aside a book until you can
state intelligibly the author's purpose and meaning in it,
and how far, as it appears to you, that purpose has been
attained. It is an excellent plan to write a short ab-
stract of the plot of a story, or the facts of a biography ;
but whether this is done or not, do not be contented to let
what you have read pass through the mind like water
through a sieve. Compel everything to yield you some
tribute of suggestion, if not of direct instruction. Do
not be satisfied with anything less than a definite opinion ;
if you are in the wrong, the correction of a maturer mind
will help you to judge more truly the next time.
Do not confine yourself to one kind of reading. If you
are fond of novels, that is no reason why you should read
them exclusively. Perhaps acquaintance with a different
class of books may develop a taste for them ; at any-
rate you cannot afford to read entirely for amusement.
It is neither our province nor our wish to condemn novel-
reading ; the excessive practice of it will, we believe, be
best checked by acquaintance with books of greater
value. There are histories as varied in incident as any
novel. There are books of travel which combine the
romance of adventure with the instruction of facts.
There is poetry in all its forms, without some knowledge
of whose best examples your education cannot be con-
sidered even passable. The fact is rather that there is
so much of each class, which a cultivated person is ex-
pected to be familiar with, that the great difiiculty is in
184 AMERICAN HOME BOOK.
selection. In order tliat you may divide your time profit-
ably among these different studies, it is well to take the
advice of some competent person as to what is the best
hook for your purpose on a given subject. In this manner
you will save much time and patience, while if you take
up the first book on the topic in question which comes to
hand, you may, by an injudicious choice, lose your inter-
est in the whole matter. On any historical question, for
instance, it is better to read at first an author w^ho gives
a concise and general view of the events of the period,
and afterwards those entering more minutely into details.
It is well, too, before intrusting yourself to the guidance
of any historian, to ascertain the estimation in which he
is held by competent critics, that you may thus under-
stand how to separate the truth from exaggeration and
special pleading.
Have several kinds of reading for every day. Do not
give yourself up entirely to one class of books at a time,
or you will either tire of them, or your judgment will be-
come confused in regard to them. It is w^ell to have
some book of history, or travels, or metaphysics, another
on religious subjects, and a third for entertainment sim-
ply — a good novel, if possible.
In this way much more knowledge is gained without
fatigue, than w^ben the mind is kept exclusively to one
theme.
Committing to memory a few lines every day, is a habit
which cannot be too strongly urged. It need not be
made a tedious matter, by giving up one's whole time
and attention to it as a study ; it can best be done when
walking, or sewing, or engaged in household work, and
HOME READING. 185
will become, after a little, a pleasure instead of a task.
Besides the daily acquisition of something worth remem-
bering, there will be gained also a power quite as valuable,
of observing the characteristics and style of various au-
thors, the delicate difierences of words, and the con-
struction of sentences. It may safely be said that those
writers w^ho have been most celebrated for beauty and
perspicuity of style, have owed this, in no small degree, to
the early habit of committing to memory the works of
the best authors.
In conclusion, we would beg our young readers to
make friends of books. They will cheer many an hour
that would otherwise be lonely ; they are kind, ever
ready, yet unobtrusive comforters in perplexity or sor-
row ; they represent that which is best and truest in all
ages, and are the highest expression of itself, of v/hich
humanity is capable.
186 AMERICAN HOME BOOK,
%\t m loom.
We cannot leave this book without giving a few
simple rules for nursing the sick. Most of our young
people, and many old, are ignorant of the commonest
principles.
Never wear a rustling dress or creaking shoes in wait-
ing on the sick. Be careful not to shake the bed, or fidget
near it, so as to touch, disturb, and needlessly fatigue the
invalid. Few noises are more irritating in sickness than
noise from the grate. The startling effect of putting on
coals may destroy the effect of an opiate. It is better to
put them on one by one. In voice and manner be gentle^
and in spirit cheerful and hopeful. Do not depress by
tears, but control looks, words, and actions. Say nothiog
in the room, or even outside the door, which you would
not wish the sick to hear. Ask questions but rarely, and
never occasion a needless effort to gratify your own curi-
osity. In giving nourishment with a spoon, be careful
to raise the bowl of the spoon so as not to drop anything,
or annoy the sick person by untidy feeding. Be sure ta
have cups, spoons, and glasses clean. Make everything
SLS attractive as you can from the nicety and freshness
of the dish. Do not allow jellies or rejected dainties to
THE SICK ROOM. 187
remain in the room. The time may come to any boy or
girl when they may desire to watch by a sick bed of a
parent or friend, and the above rules may assist them.
If the sick person should take a dislike to you, be not
disheartened at it ; but if possible resign your place by
the bedside. It may be that you were clumsy, and awk-
ward, or over-anxious. It may be only one of those un-
accountable fancies which sometimes takes possession of
the sufferer, and which it is our duty to treat with care
and consideration.
l._ COOKING FOR THE SICK.
Beef tea. Take one pound of beef, without any fat,
cut it in very small pieces, and put it in a bottle ; cork it
and put it into a kettle of water, and boil it until the
juice is exhausted ; this will do for very sick people who
can only take a teaspoonful of nourishment at one time.
Take a pound of lean beef, cut it up fine in a quart of
cold water, let it boil an hour, then salt it, and put in a
pinch of cayenne pepper, strain it, and it is ready for
use. This given to a person troubled with sleeplessness
(from general debility), about a half cup full just before
retiring, will generally enable the patient to sleep.
2.— PORT WINE JELLY.
Take a half pint of port wine, one ounce of isinglass,
one ounce of gum arabic, one ounce of loaf sugur ; let it
188 AMERICAN HOME BOOK.
simmer for a quarter of an hour, stirring it till the gum
and isinglass are dissolved, then pour it into a mould.
Wlien cold it will be quite stiff.
3.— TOAST WATER.
Brown thoroughly, but not burn to a cinder, a small
slice of bread ; put it into a pitcher, and pour over it a
quart of water which has been boiled and cooled ; after
two hours pour off the water ; a small piece of orange or
lemon peel put into the pitcher with the bread improves it.
4. — TO PREPARE RENNET WHEY.
Get a rennet, such as is used for cheeses. Then take
a piece two inches square, or a little larger, rinse it
first in cold water, then pour on to it two table-spoon-
fuls of hot water, and let it stand a half hour in a warm
place. Take three pints of milk, and heat it blood warm.
Then pour in both the rennet and water, and stir it in
well. Cover and let it stand in a warm place, to keep
the milk of an even temperature ; it must not be moved
until it turns to a curd ; then cut up the curd with a spoofi
and strain it, and boil up the whey once. It is then ready
for use. If in an hour it does not turn to a curd, take
out the rennet, and put in some more freshly prepared.
It will then surely curd.
THE SICK ROOM. 189
5. — FLAX-SEED SIRUP.
This we know to be an excellent remedy for a cough.
Boil one ounce of flax-seed in a quart of water for half
an hour ; strain, and add to the liquid the juice of two
lemons and half a pound of rock candy. If there is a
soreness and general weakness from the cough, add half
an ounce of powdered gum arable.
6. — MUCILAGE OF SAGO.
Take an ounce or a table-spoonful of sago, steep in a
pint of water, in a pan placed on the back of the stove
for two hours, then boil for fifteen minutes, stirring it all
the time. This mucilage can be sweetened with sugar
and flavored with lemon juice, or milk can be added.
7. — APPLICATIONS FOR THE SICK. — RE-
FRESHING LOTION.
Mix one table-spoonful of vinegar, one of eau de
cologne, and one of water. Dip a linen rag or a hand-
kerchief into this preparation and lay upon the head. It
refreshes a patient.
190 AMERICAN HOME BOOK.
8.— RECEIPT FOR CROUP.
One tea-spoonful of powdered alum mixed with mo-
lasses or lard, and sometimes water ; make a child with
croup swallow it ; it is a quick emetic.
9. — REMEDY FOR SORE THROAT.
Take a tea-spoonful of chlorate of potassium and dis-
solve in a tumbler of hot water, and gargle the throat
every two hours.
10. — BURNS.
Dissolve alum in water, and bottle ready for use ; or
common lime-water ; either remedy applied at once will
relieve a burn- and draw out the fire. Pour the solution
into a bowl, and hold the burnt place, if possible, into it,
or wet cloths with it. Sweet oil and laudanum can be
added to the lime-water.
We simply give a few remarks for ordinary troubles,
which may be useful ; but we cannot leave this article
without giving some useful rules for making good hreadj
which few make, and every young girl should learn how
to do, as good bread is essential to the health of every
household. An experienced housekeeper has kindly pre-
pared for us the following article.
DIRECTIONS FOR MAKING BREAD, YEAST, ETC. 191
^irerfions for maMng '§xmX feast, fe
Holy Writ assures us that bread is the staff of life,
and experience fully proves the assertion. Yet many of
us know not how to make this needed support. Every
girl, no matter what her station in life may be, should
learn how to prepare it in its highest excellence.
The word bread is derived from brayed grain, from
the verb to bray, or pound ; indicative of the method of
preparing the flour.
Dough comes from the Anglo-Saxon word deaiuian, to
wet or moisten. Loaf is from the Anglo-Saxon lif-ian^
to raise or lift up, as raised bread. Leaven is derived
from the French verb lever^ to raise.
Dwellers in country towns and villages are forced to
prepare the leaven, or yeast ; so we append a receipt
which never fails to make good bread. Wash and pare
six good-sized, white-fleshed potatoes, grate them raw,
on a lerfldn grater. Pour over them three quarts of
boiling water ; it will thicken up like starch. Add one
table-spoonful of salt and half a cup of sugar. When
the inixture is lukewarm, pour in one cupful of yeast.
Set the pan beside the stove, and in six hours it will be
light enough to use. Let it stand over night in a cool
place ; next morning cork it tightly in a jug. Keep it in
192 AMERICAN HOME BOOK.
the cellar or ice-house ; but be sure that it does not
freeze — that kills the life of it. Home-made yeast re-
quires double the quantity of baker's yeast. One tea-
cupful of this yeast will make three loaves of bread and
a pan of biscuit.
Potatoes added to the bread increases its bulk and
quality. Boil six common-sized potatoes in two quarts
of water, with one table-spoon of salt. When perfectly
salt, mash fine on a plate, leaving no little particles^
They can be rubbed through a colander and reduced to a
pulp ; turn it into the bread-pan, and pour over the water
in which they were boiled. Sift eight quarts of flour,
and when the potato-water is cooled, so as to be a little
warm to the touch, stir in half the flour ; then add one
teacupful of the yeast. When that is thoroughly mixed
up, put in the rest of the flour, making it thick enough to
knead stiffly. Do this in the evening, and place the pan
in a warm room in winter, a cool one in summer. Early
next morning it will be risen finely. Another pan should
have been tightly covered over it, and it will rise up into
the pan. Knead it thoroughly on the moulding board,
chopping it with a chopping-knife, or pouuding with a
pestle. Bread must be kneaded for an hour at least, if
one desires the best quality. Holes in the slices of bread
show that it was not well made. The superiority of the
French bread-makers is owing to this cause. In many
bakeries the dough is prepared by machinery. After the
process of kneading is finished, rolls can be made, and
baked for breakfast. They are prepared by rolling the
dough in the shape of a rolling-pin, then cutting ofi* a
small portion, and rolling that in the same shape. Dip
DIRECTIONS FOR MAKING BREAD, YEAST, ETC. 193
the sides and tops in melted butter, place in a pan, and
put them in a warm place for twenty minutes ; then bake
in a hot oven twenty minutes. The melted butter causes
them to break apart perfectly, and to brown handsomely.
The remainder of the dough is placed near the stove to
rise a second time. It must be closely watched — ten
minutes^ neglect will sour it.
To be sure a teaspoonful of saleratus will sweeten it ;
dissolve it in warm water, and mix it in so there will be
no yellow spots ; but, if used, it takes away the fresh
sweetness of the bread. Making bread is not like cake
or pie-making — it demands close attention ; will not be
neglected without injury. It requires some brains to
make good bread, and that is one reason why so many
families rarely know what the best quality of bread is.
If it sours, turn in the saleratus ; if it is half-kneaded,
and half-risen, and the oven is ready, why, bake it, and
thus very poor bread is the result ! Bread cannot be set
aside for dish- washing or sweeping. It must be of the
first consequence.
When it is risen for a second time, and blubbers ap-
pear, flour your moulding-board, turn out the dough, cut
it into as many parts as you desire loaves of bread, and
knead, pound, or cut each loaf loell ; then have your
bread-pans buttered, and put in the dough, kneading it
into the corners of the pan. Prick it all over with a
fork, place near the stove for fifteen or twenty minutes,
or until it has filled the pans to the brim. Have your
oven so hot, that if a sprinkling of flour is thrown in, it
will brown quickly, but not burn ; then set in the pans.
194 AMERICAN HOME BOOK.
Three quarters of an hour, in a properly heated oven,
will bake bread. Don't burn your crusts, but watch the
oven, and in twenty minutes after putting them in, look
at them and turn the pans round, for usually one side of
an oven bakes the fastest. When it is baked, take it
from the pans directly, else the sides will become moist-
ened and clammy. Spread a clean towel on the table or
shelves, and stand the bread on it. If the crust is too
thick and brown, wrap the loaves in a clean towel wet
with cold water ; this softens it.
If these directions are closely followed, and a good
brand of flour is used, no girl can fail to make A No. 1
bread.
No lady can teach her servants unless she has learned
the alphabet of cookery herself, and bread may be called
the A B C's of the kitchen.
1. — WAFFLES.
Take one quart of milk ; melt in the milk a large
spoonful of butter ; beat up four eggs, and add to this
mixture a little salt ; add to the slightly warm milk a
small gill of yeast, flour sufficient to make a batter just
right for a waffle iron, or a little thinner to bake on a
griddle iron. The batter for waffles is also nice baked in
tins as muffins. Some elder person can direct, the first
time you make this recipe, the proper thickness of the
batter.
DIRECTIONS FOR MAKING BREAD, YEAST, ETC. 195
2.— A CREAM TOMATO SOUP.
Twelve tomatoes, skinned and cut up, cook thirty
minutes (or a quart of canned tomatoes, ten minutes will
cook it). When cooked, stir in quarter of a teasponful
of soda ; when done foaming put in two large crackers,
rolled fine ; one quart of milk, salt and pepper to taste ;
stir in a piece of butter nearly the size of an egg ; let it
all boil up once, then serve for dinner.
3. — BREAKFAST CAKE.
Three table-spooHsful of sugar, two of butter, two
eggs, one teaspoon of soda dissolved in a cup of milk,
two teaspoons of cream of tartar mixed into a pint of
wheat flower, beat well and bake quickly.
4. — MOLASSES GINGERBREAD.
Three cups of flour, two of molasses, one of boiling
water ; dissolve in this, butter the size of an egg^ half
a teaspoonful of soda, dissolved in a little hot water, one
large spoonful of ginger, and one of cinnamon. Bake
in bread tins until done, which can be ascertained by
pricking it with a broom corn ; if none of the ginger-
bread adheres to the stick, it is done. This is the way
to ascertain if any kind of cake is done.
25
196 AMERICAN HOME BOOK.
6. — PLAIN COOKIES.
One cup of molasses, one half a cup of milk (sour if
possible), dissolve a teaspoonful of soda in the milk.
One table-spoonful of butter, flour sufficient to make it
stiff to roll out and cut in any shape desired.
6.— MOONSHINE CRACKERS.
One quart of flour, one table-spoonful of butter, a tea-
spoonful of salt, rub these into the flour and turn it on
to the moulding board ; turn into it a small tumbler of
ice-water ; knead the water in little by little. Then
pound it with the rolling pin fifteen minutes^ roll as thin
as possible, and cut out as you do cookies ; round cutters
are the best for crackers ; mark with a jagging iron, and
bake ten minutes.
7.— NEW YEAR'S COOKIES.
Rub three quarters of a pound of butter into a pound
of flour. Take a half pint of boiling water and pour
over a pound and a half of light brown sugar in a bowl ;
dissolve a small teaspoonful of soda in two large spoons
of hot water. Add flour only sufficient to roll out very
thin ; cut it out in oblong shapes with a jagging iron ;
bake quickly in a hot oven. In New York they mark
these cakes with mottos, — Christmas and New Year's.
DIRECTIONS FOR MAKING BREAD, YEAST, ETC. 197
8. — SPONGE CAKE.
Two cups of fine-powdered sugar, two cups of flour,
six eggs, one large lemon, or one and a half of small
size ; beat the yolks of the eggs and the sugar and
grated peel of the lemon together ; beat the whites sep-
arately, and stir into the sugar, &c., with the flour ; this
makes one good-sized loaf, or two small ones ; be care-
ful and not have too hot an oven.
9. — LOAF CAKE.
Two cups of light wheat dough, one of sugar, half a
cup of butter, two eggs, half a teaspoonful of soda, one
grated nutmeg, two teaspoonfuls of ground cloves, two
of cinnamon ; stoned raisins can be added, half a cup-
fiil ; mix all together. This makes one loaf.
Neatness is essential in cooking. Wash your hands
often. Baking badly spoils the best of cake and bread.
Learn of an experienced person the proper degree of
heat.
198 AMERICAN HOME BOOK,
Mltnu.
We will give a few simple rules, which we hope all
will read and remember.
1. Talk but little in the presence of your elders, unless
spoken to. Learn to be a good listener.
2. Never enter a room, church, or hall first, with an j
elder person ; let them go first. \
3. On entering a house or room, always speak first to l
the lady of the house^ and always take leave of hev first, ]
i
4. Never take the most comfortable seat or position
in a room, if there are older persons present. i
5. Let the golden rule Jesus Christ gave us ever he
your rule of action. \
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