M& The co° u r „ty SAVINGS BANK, Cor. South and DeHart Sts., Morristown. DEPOSITS, - "- $2,020,070.94 SURPLUS, -■■'..- - 202,887.69 ASSETS, _- = *_ 2,222,95863 OFFICERS; HENRY W. MILLER, President AURELIUS B. HULL, Vice-President H. T. HULL, ^^^^ Secretary and Treasurer DIRECTORS : Henry C. Pitney, Aurelius B. Hull, Henry W. Miller, Dr. Chas. Y. Swan, Philip H. Hoffman, Paul Ifevere. Philander B. Piersou, Eugene S. Burke. Guy Minton. THE MORRISTOWN jtfSAFE DEPOSIT COMPANY,^* Office and Vaults in Morris County Savings Bank ** Jt j* FIRE PROOF BUILDING OFFICERS: HENRY W. MILLEK, - President AURELIUS B. HULL, - - - Vice President H. T. HULL, - - - Secretary and Treasurer CHARLES H. COHWIN, - - - Manager Safe Deposit Department. ?,£&'£?»*•!* SS the safekeeping of Investments, Insurance and Lile Policies, Leases, Wills, Jewelry, Laces, &c. StnrflCre npnarflTIPnt Spacious Vaults. Perfectly dry, ^lUIdgC UCpdrilUCill Fire Proof, Well Ventilated. For storage under seal of silverware, packages, trunks and Pictures, Office Hours— 9 A. M. to 4 P. M. Saturdays, close at 12 M. • pe j* 7V\0KRIST0WN iA 00K> ^:^KOOK VOGT BROS. PUBLISHERS. MORRISTOWN, N. J. V 25£1H 6 <£ #2264 L i brar y of Con- iwi Copies Recfwed JUL 27 1900 Copyright entry SECOND COPY. Delivered to ORDER DIVISION, JUL 28 1900 Entered according to Act of Congress in the year 1900, by Vogt Bros., in the office of the Librarian of Congress, at Washington. »^*^%^%^%^w 3Iiariionette Sauce FOR OYSTERS OR CLAMS ON HALF SHELL. Mince very fine: two tablespoonfnls of shallots; add one gill of good white wine vinegar; one coffee spoonful of salt; a teaspoonful of fresh pepper ground from the mill; a pinch of cayen- ne pepper; and a tablespoonful of very fine minced chives. Serve very cold. MRS. BARD McVICKAR. rw\qvq ravtt\ MILK MODIFIED OR HUMANIZED! FOR 1NEANT FEEDING. 11TTE CREAM BUTTER N\lh TABLE MILE TELEPHONE NO 204. 5 Ouster Cocktail 1-2 i large tablespoon of heavy tomatoe catsup; i teaspoon of Worcestershire ; pinch of salt and pepper; 5 drops of tobasco; io drops of lime juice; oysters for one person and their juice. If too thin add a little more tomato catsup. C. C. W. MR. CHARLES A. LEWIS, OF NEW LONDON, Celebrated Chowder. 8 porgies, (or 6 lbs. of firm sea bass) heads taken off and skinned, each cut into two pieces. Take a half peck of onions sliced, half peck of potatoes peeled and sliced thin, 8 ship biscuits, (hard pilot bread) soaked only a few minutes in cold water ; 2 lbs. of salt pork sliced thin. Fry one -third of the onions (have thoroughly browned but be careful not. to let them scorch,) sliced thin with one-half of the pork. (This may be done in the same pot you are going to use), when done take them out and wash the pot. Then put a layer of raw pork in the bot- CUSTQM SHOES, LADIES SHOE CLEANING PARLOR. 27 SOUTH STREET, Morristown, N. J. Fancy Groceries. Cor. the Park and Market Street, Morristown. Telephone 171 B. 7 torn of the pot, then a layer of the pieces of fish next, season well with salt, black and especial- ly red pepper and ground cloves ; then some of the potatoes ; then raw onions and pork ; then some of the soaked biscuit. Repeat this process until all your material is used up. Cover all these with cold water, boil very slowly until the potatoes are thoroughly cooked ; then add a bottle of claret wine ; (put in plenty of wine as the gravy is delicious). Let it come to a boil after the wine is put in. You must not be afraid of your salt, pepper and cloves, for the higher seasoned the better and more palatable. MRS. E. W. GAMBLE. CJam Soup. i pint of clams; small cup of milk; small tablespoonful of flour; t egg; pepper and salt; chop the clams fine; boil them half an hour in their own liquor and as much water; then pour in the milk. While boiling, stir in the flour, salt and pepper; strain; and just before putting in the tureen beat in the egg. M. T. B. H. ENSMINGER, ™™^ OR ^ Photographer, <£ CHILDREN'S PICTURES A SPECIALTY, 2 Doors from P. O. M W. Park Place. Moderate Prices and Absolutely Good Work* ARK STABLES. t£r* t2^* *2r* *2r* Livery and Boarding, 19 Morris St., near the Park, Morristown. Carriages ar ^ Coacljgs, Single or Double, with careful drivers on order. Emergency Calls Promptly Answered. Telephone 17 A. J. E. WELSH, Prop. 9 French Tomato Soup i cup of water; i quart of tomatoes boiled and strained; add a little sugar; a heaping- table- spoonful of butter; pepper and salt; boil up and serve with cubes of fried bread in tureen. M. F. B. Julienne Soup One good sized carrot; one potato; little cel- ery; one onion; cut in dice; few p?as; boil in cup of water till cooked; add two quarts of bouillon; let it come to a boil and serve. MRS. WM. WH1TMORE GANNETT. Cream Soup. One can of corn, drained and chopped fine ; i pint of milk; 2 quarts of boiling water; 2 tablespoonfuls of butter rolled in one of flour; put the corn in the water and cook for an hour; IO FISH DEPARTHENT, TELEPHONE 55 B 29 WASHINGTON STREET- Angelo J. A Bennell, DEALER IN Fish, Fruit, Vegetables, Game and Dry Picked Poultry a specialty. 29 and 31 Washington St., Morristown, N. J. ROBERT A. ELLIOTT, Successor to Henry Fr apwell, FLORIST #& and ra^ GARDENER. % Landscapeing, Places Attended To. 13 Morris St., Morristown, N. J, 1 1 work through a colander; add salt and pepper to taste and return to the fire; boil one minute then stir in the 1) utter and flour; have the milk scalded and when the butter is melted, add the milk to the soup and stir one minute. This soup can be made of any canned vegetable. MRS. P. C. BARKER. Bouillon or Beef Broth, Put into a stock-pot 3 pounds of a shin of beef; 1 pound of a knuckle of veal, and 3 quarts of water; skim as soon as the scum be- gins to rise and until it ceases to appear; then add salt; 2 carrots and the same quantity of onions, leeks, and turnips; a little celery. Sim- mer gently four hours; strain and serve. MRS. P. C. BARKER. (.-hicken Gumbo. Two quarts of Tomatoes, peeled and cut in 12 -%'l'B.* 5 •^Caterer, Confectioner, Baker* ^ Weddings and Receptions supplied in distant locations. Ice Cream, Sherbets, Frozen Puddings, All of superior quality, served promptly, in g'ood style, conforming to the latest city methods. Wagon Delivery, morning and afternoon. Telephone 118. Morristown, N. J. jagT*7MIEW+F0IN ] l ! EI^ FROM THE New York Cash Store, Large Variety— DRESS GOODS, Large Stock— CARPETS. Excellent Assortment — RUGS. Complete Stock— NOTIONS. Splendid Variety— MATTING, OIL CLOTH LINOLEUM, &c CARPETS AND RUGS CLEANED. D. P. McCLELLAN, Morristown. 13 pieces ; one quart okra, cut small, both meas- ured after being prepared ; one teacup of corn, cut fine from the ear ; one teacup of lima beans. Cut a chicken in pieces and fry brown with six slices of good breakfast bacon ; one onion cut fine. Put all together into the soup pot with three quarts of water, salt and pepper. Let boil an hour or hour and a half. Serve in soup plates with well boiled and steamed rice. MRS. V. B. KING. Green Corn Soup. * Take six well filled ears of tender green corn ; 'run a sharp knife down the rows, and split each grain, then with the back of the knife, scraping from the larg-e to the small end of the ear, press out the pulp, leaving the hulls on the cob. Break the cobs, if long, put them in cold water sufficient to cover and boil half an hour. Strain off the water which should be one pint. Put this corn water on again, and when boiling add the corn pulp and cook fifteen minutes, or un- til the raw taste is destroyed. Rub through a e^* 9$* t^* t£^* THE FOR NEW WOMEN, SHOE * & <* £r* t^* *£T* Messrs, Headley & Romain Invite you and friends to examine their stock of SOROSIS SHOES AND OXFORDS, for which they have secured the exlusive sale FOR MORRISTOWN. Daintily shod are those who wear "SOROSIS." gbnt JPrfsrriptiDn *<- Is filled exactly as ordered by the Doctor and brought to us by the customer. We are never "just out " We can supply precisely what yovi call for. Our prescrip- tion clerks attend strictly to prescription business, and the store clerks wait on trade. By keeping these de- partments separate, public safety and convenience are assured. Let us fill your Prescriptions. A Positive Cure for Headache and Neuralgia — CEPH ALG1NE HEADACHE PILLS, 25c a Box. Brown & O'Connell Drug Company r No. i South Street, Morristown. i5 rather coarse colander ; add salt and a pint of hot milk. If too thin add a little corn starch and a little sugar if liked. MRS. HENRY VV. VAN WAGENEN- Okra Soup. Put upper part of shin of beef on fire at 9 A. M. Skim and watch while boiling. Atone o'clock add 75 Okra, cut up in round slices and two quarts of tomatoes peeled. Let this all boil to- gether until one hour before dinner when take out the bone and meat. Let the soup boil slow- ly until just before 6:30 or 7 :oo o'clock dinner. Salt and pepper to taste. MISS A. L. WARD. Oyster Soup. Boil the liquor, then put in the oysters and scald them ; take them out and boil the liquor i6 The Jerseyman. ESTABLISHED 1826- FieRSON&SURDftW, EDITORS AND PROPRIETORS. Contains all the latest State, County, Local and General News. Gives the Best Results to Advertisers. Unexcelled Facilities for Book, Program and Society Printing - . 18 Park Place, Long" Distance Telephone 295 Morristown, N. J. HELLO 258A. Painter 1 and Decorator, Before selecting your WALL PAPER call and see our Spring Line, which is exclusive and from all the leading manu- facturers at Prices that cannot be beat. Our aim is to please our customers in both material and workmanship and all orders will receive my prompt and personal attention. Also a complete iine of Curtain Poles and Window Shades always in stock, or made to order. CALL UP 258A. WILLIAM T- COGHLAN, 44 Washington Street, Morristown, N. J. 17 and strain it, put in the milk and boil it with the liquor. A quart is enough with a hundred oysters. Thicken it with 4 crackers rolled fine; a 1-4 pound of butter. Put in -the oysters only long enough to heat through, with cayenne pepper to taste and mace. MRS. HENRY SHAW. Creamed Lobster. The meat from 4 pounds of boiled lobster; 1 heaping tablespoonful of butter; 1 cup of cream; 1 cup of milk; 1 even tablespoonful of corn-starch; white pepper, cayenne pep- per; put the milk and cream in a double boiler over the fire, heat to boiling; mix the corn- starch smooth with a little milk and stir into the boiling milk. When the milk is well thickened set the boiler on the side of the range and stir in the lobster. Do not let it boil after the lobster is put in. Season with salt, white pepper and cayenne to taste. MRS. HOYT. William J. Kay, (Successor to Kay Brothers.) PRACTICAL Gas and LUMBER, Steam Fitter. Stoves and House Furnishing Goods, Slate and Tin Roofing and General Tin and Sheet Iron Worker. Heating' and Ventilating. Steam and Hot Water Heaters. Exclusive Agent for the latest L. A. Boynton's Furnaces and Ranges. South-east Side of Park, Morristown, N. J. THOMAS MARTIN DEALER IN OATS, FEED, | Manufacturer of HAY, STRAW, £ SUPERB BRAN and If WINTER WHEAT FLOUR f FLOUR. Becker Block, Morristown, N. J. Telephone 201. 19 Salmon Timbales. For a quart mould or twelve of the smallest sized moulds use i 1-2 pounds of salmon; one pint of cream; half a pint of stale bread'; 3-4 cupful of butter; half a cupful of mushrooms; three teaspoonfuls of salt; half a teaspoonful of pepper; a slight grating- of nutmeg; 4 eggs. Cook the bread and cream together for ten minutes; pound the salmon and mushrooms to a paste, and then rub through a sieve; add the seasoning when the mixture of bread and cream is cold; add this and the butter to the fish, and pound all together until thoroughly blended, add the eggs, well beaten; put the mixture into well buttered moulds; cover with buttered paper; cook three quarters of an hour. Serve with lobster or anchovy sauce. MRS. P. C. BARKER. Pickled Oysters. Two quarts oysters and one tumbler warm water ; pick them all over and strain liquor on them and put them on the stove in a tin 20 OClttSOZL, Dealt?' in CjiOICE BECKER ELTIZDIMC J/Torvisicvuri. THE JOHN H. SCHMIDT CO., Manufacturers and dealers in Carriages, Wagorfs, Harness and Horse Furnishings OF ALL KINDS. BICYCLES AND SPORTING UOODS. 15 and 17 South St , Morristown, N. J. long Distance Telephone No. 15. Carriage Factories : Foot of Market St. Bicycle Repair Shop entrance on Detiart St. 21 kettle and let them come to a boil ; then put oysters into a stone jar and strain liquor into a pan and add three-quarters of a tumbler of vinegar, one teaspoonful of whole cloves, one teaspoonful whole peppercorns, one teaspoon- ful whole allspice, one teaspoonful salt, a few leaves of mace. Then boil liquor again and pour over the oysters. MRS. A. G. HACKSTAFF. Oyster Salad. 25 Oysters, simmer five or six minutes, cover with French dressing, mostly oil, put on the ice two hours, pour off dressing and chop and mix with chopped celery and mayonaise. ■ MRS. GRINNELL WILLIS. Minced Oysters on Toast. One dozen oysters, (fifteen if small), one tea- 22 ♦#1. D. LYON,^ Jew 7 elen We want your repairing. Our growing list of repairs proves our competency. We can and will please you in substantial and finished work. Fine Jewelry, best selections al- ways in stock. 3 HcAlpin Block. Nezvark Telephone 3192. v SCALP SPECIALIST, AGENT FOK Kapa-Kota Hair Tonic and ©/ \6) Shampoo Powder, 328 Broad Street, Newark, N. J. Morristown — Tuesdays and Thursdays. 23 spoonful of butter, yolks of two egg*, half cup of cream, salt and pepper. Dry the oysters, then mince ; melt the butter, add oysters, pep- per and salt. Beat the yolks with the cream and stir into the oysters. This ought to be quite thick.. If the eggs do not make it thick enough, thicken with a little flour and butter. Serve on toast very hot. Almost enough for four portions. MRS. E. G. AMES. Lobster Cutlets or Chops. 3 lbs. lobster ; 2 teaspoons finely chopped parsley; 1 tea spoon onion juice ; quarter lb. butter; 1 heaping table spoon of flour; 1 large cup of cream ; 2 raw eggs. Take the meat of the boiled lobster, chop very fine ; mix parsley and onion with the meat; season to taste with salt and red pepper; rub butter and flour in a double sauce pan, when smooth and melted add the cream and the well beaten eggs ; stir gently until smooth and the consistency of thin custard; put in meat and let come to a boil. When cold shape as cutlets or chops, dip in ogg and crumbs; 24 FRUIT, VEGETABLES, FISH, OYSTERS, CLAMS. GAME OF ALL ORDERS FOR XstfiS EXTRAS KINDS PROMPTLY IN SEASON. Attended To. No. 3 SOUTH STREET, Morristown. Telephone Call 309 a. H. H. FA1RCH1LD. C. C, OLIVER. Pairct]ild & Oliver, Sanitary Plumbing;, Steam, Hot Water and Hot Air Heating, Tinning, Roofing, &c. Stoves, Ranges and Furnaces, and House Furnishing Goods. No. 1 Becker Block, 78 Park Place. Telephone Call 198. Morristown, N. J. 25 fry in basket. When done stick the small end of each claw in the end of chop. Sauce for Lobster Chops. — i pint cream, in which put a piece of onion, size of nutmeg-; when cream comes to a boil, add one dessert spoon of flour rubbed with one tablespoonful of butter, salt and pepper to taste; take out onion before serving. MRS. HOWELL.' Lobster a la Newburs:. 2 lbs. Lobster (chicken), boil 8 minutes; shred, put butter in spider; lobster, salt and pepper; 5 spoonfuls sherry; cook 3 minutes; beat three yolks light; add half pint cream, pour over; stir until it begins to thicken. MRS S. C. WINSHIP. Lobster a la Newburg. 1 can lobster; 1 pint cream; 1 tablespoonful 26 Established 1830. GEORGE E. VGORHEES, m0rri8t0wn, n. j. Hardware and Iron Merchant, AGRICULTURAL IMPLEMENTS, Seeds and Fertilizers, Constantly on hand an extensive stock of the best goods manufrctuied — comprising all kinds of BOOTS, SHOES and SLIPPERS For Lodies, Gentlemen, Children, Misses and Boys. In fact everything in the line of the trade AT MODERATE PRICES. Especial attention is called to our ENGLISH WALKING BOOTS for Ladies. McClenahan & Lemon, Twenty-third Street and Fourth Avenue, New York. Young Men's Christian Association Building. 27 of butter; i tahlespoonful of flour; yolks of two eggs; i wine glass of sherry; salt and pep- per.' The lobster must be taken from the can, all liquor poured off and boned, discarded two or three hours before dressing. Make a dres- sing of the flour, butter and cream: season; add lobster, then wine; and just before serving, the beaten yolks; one yolk will answer. MRS. CHARLES BLACK. Scrapple. Ingredients : Pigs faces, some of the skin, and trimmings; any part not needed for other purposes; one of the livers or more. To each pound of meat allow i quart of water; i even tablespoonful of sage; 2 even tablespoonfuls of coarse white Indian meal; 1-2 even teaspoonful of salt; 1-2 even teaspoonful of black pepper; 1 even teaspoonful of basil; 1 even teaspoonful of parsley. Mode : Boil the meat until very tender, simmering very slowly. Boil one of the livers separately and throw away the water in which it is boiled. Put all the meat 28 II ALEX. BENNELL & CO. GROCERS, MORRISTOWN, NEW JERSEY. i Dr. Ji. £. OBMUy, Shaving and Hair Dressings Washington Street, & Morristown, N. J. 33 ly mixed add i quart of milk or cream and let it boil until consistency of a thick sauce; then throw in chopped chicken ; put in 2 yolks of eggs, salt, pepper and nutmeg, mix all well, then take it out in a vessel to cool, when cold roll in the shape of a pear, or as you fancy, bread them by dipping in eggs and roll in cracker dust; fry in hot lard and serve. MRS. J. H. BERRET. Chicken Terrapin. One chicken boiled and diced, one quart cream, half lb. butter, three eggs, five truffles, half tumbler of sherry. Heat the cream. Eggs boiled hard, the yolks worked in the wine, then add to cream and butter melted and the truffles. MRS. S. C. WINSHIP. 34 P. WI«E< Coal i Wood P 0. LOCK BOX 135. Telephone Call 131 A. Momsto-wn, N. J. / J ! Lrls ^md Lm^ is*/ T J\Toiiov»s and 7i/b 5 Ssufh fff tar^ ^te^ km*f km/ f k* W a 35 Rice Croquettes. Boil one cup of rice in slightly salted water. When tender drain thoroughly ; add to it when hot one rounded teaspoon ful of butter, two tablespoonfuls of sugar, yolk of one egg. Whip the mixture thoroughly with silver spoon or fork. When cold, make into balls ; press four stoned raisins into the centre of the balls, cone shape. Coat with egg- and bread crumbs and fry in deep smoking fat. Serve with hard sauce. Hard Sauce-Cream i tablespoonful of butter, 3 tablespoonfuls fine sugar, half teaspoonful va- nilla, make into small balls. Place in ice box. Afterwards around the croquettes on the dish. MRS. HENRY C. PITNEY, Jr. Timbals. Four eggs; one cup of milk; salt and pep- per to taste; eight tablespoons grated cheese; pour into timbal cups and put cups in pan of hot water. Bake twenty minutes. MRS. WM. Y\ T HITMORE GANNETT. 3 6 H. B. Andrew's Pharmacy, PAUL PLACE, Cor. WASHINGTON ST Morristown, N. J. BOOKSELLER PARK AND STATIONER, PLACE Specialties — Pictures, Picture Frames, Ar- tists' Materials, Music, Periodicals. 37 Sweetbreads. Soak one pair of Sweetbreads two hours in salt and water, changing' water twice, then par- boil them. Stew one pound mushrooms in a little water and teaspoonful of salt until done. Take one tablespoonful of butter; melt in saucepan, add two tablespoonfuls of flour; add mushrooms and their liquid, season with pepper, add sweet- breads having cut them in small squares, two truffles chopped fine with their liquid, stir all and boil for five minutes. Beat eight eggs light, scramble them and stir them hard while cooking; season; when done beat them until smooth and creamy, put them in a hot buttered ring mould, let them stand on range five minutes, turn out on platter and pour the mushroom and sweetbread mix- ture in the centre and serve hot. MRS. A. O. DEAN. Gravy Mrs. Carlisle says : A tablespoon of strong- coffee put in the gravy of melted butter, pep- 3S Henry C. Pitney, President. Robert D. Foote, Vice-Pres. Lewis D. Kay, Cashier. + + + MORRISTOWN, N. J. + + + Capital, $200,000. + + + DIRECTORS : Henry C. Pitney, Robert D. Foote, B. K. Stickle, P. B. Pierson, Frederick Nishwitz, Calvin D. Smith, John B. Byram. 39 per and salt, and poured over a beefsteak gives it a delicious flavor and colors the gravy brown. MRS. SAMUEL C. WINSHIP. A Russian Dish. Make a fine soft hash of chicken, turkey or veal; moisten with cream, thickened with a lit- tle flour and butter and well seasoned. Bake a large griddle cake the size of a dinner plate, of either buckwheat, flannel or rice cake bat- ter; spread one of these cakes with a layer of hash, another cake, another layer of meat and so on until you have four or five layers, having cake on top ; send to table very hot ; cut as you would a layer cake, pour over each piece, as it is served, a cream sauce. MRS. HOWELL. Beef Loaf. 3 lbs. raw beef chopped as fine as possible 4 o GEO. C. SMITH, @ CHRONICLE BUILDING, 33 Washington Street, Morristown, N. J. Dr. John J. Cattanach, ^Veterinarian,^ Late of James S. Cattanach & Sons, Veterinary Surgeons, New York City. Office — Room 5, BELL BUILDING, Park Place. Telephone 79 B, 4' with a piece of suet the size of an egg; season with one even teaspoonful of salt; two even teaspoonfuls of black pepper; one teaspoonful sweet marjoram; one tablespoonful of onion juice; butter size of walnut; one cup fine bread crumbs and the yolks of two eggs; mix well, mould into oblong loaf and bake i 1-2 hours, basting very often. Sauce* — One tablespoonful of butter and one of flour stirred until brown; add one half pint of stock, salt and pepper and one tablespoonful Worcestershire sauce ; a few chopped mush- rooms; add this mixture to gravy in pan care- fully skimmed of all grease ; a tablespoonful of sherry is an improvement. MRS. HOWELL. Cold Meat Dressed. Chop fine any sort of cold meat with piece of suet size of an egg; add pepper and salt, one chopped onion; one slice of bread, soaked in a little milk, one ounce butter and two well beaten eggs; stir all together gently for fifteen 42 C. W. Ennis & Co., LUMBER and riASONS' MATERIALS, Yard and Office : OPPO, D., L. & W. DEPOT, Morristown, N. J. Phillips & Day DEALERS IN General Hardware, Builders' Ffardwarg A Specialty. Paints, Oils, Seeds, Agricul- tural implements, Safes, Scales' Fishing Tackle, &c. Park Place, Near Post Office, Morristown. 43 minutes; turn into a well buttered mould and bake until brown; turn out and serve hot. MRS. GEORGE H. CHAD WELL. Ragout of Beef. Cut cold beef from bone, put in covered pot with one can of tomatoes; one onion fried brown in butter; i dozen allspice; one carrot chopped fine; one cup of soup stock; keep on back of range and let simmer slowly four hours. Serve hot on platter. MRS. S. C. WINSHIP. Stewed Tomatoes. Parboil 3 small onions; cut up 3 pts. toma- toes, add onions cut fine: 1 1-2 cups of bread crumbs; 1 dessertspoonful salt and 1 small teaspoon ful black pepper; stir together and simmer at least one hour, longer the better; 44 -Me YP* DYKE4- 44-WI^E, #-*■ y\ucTioNeeRs, Real Estate and Insurance Agents. City and Country Property for Sale and to L«>t. Entire Charge Taken of Sales in City or Country. Charles ricColium, 15 Bank Street, Livery, Boarding, , (soft-boiled) and mix with the ham ; spread over slices of browned toast, battered while hot. Brush surface with the whites of eggs and brown. MRS. SAMUEL C. WINSHIP. Risotto. t Onion cut fine and browned in butter, a large cup of tomato sauce, that has been boiled down and strained, boil the onion, tomato and a cup of good stock tog-ether for 20 minutes, then add a large cupful of well cleaned rice. Let all cook slowly together till the rice is suf- 48 MADINON AVENUE DAIRY. nilk and Cream* The best of Feed used. Healthy Cows, And Clean Milk. JOS. IBTTIRICe, Telephone 8 B. Madison Avenue. sses Guile AND Y GOODS South Side the Park, 49 ficiently soft, then add 1-2 cup of grated Par- mesan cheese, a piece of butter and a pinch of saffron, enough to color it a light yellow, mix well and serve. This is best served with minced or stewed meat of any kind. MRS. SAMUEL C. WINSIIIP. E>caIoped Eggs. Pat 3 egg? in a sauce-pan of boiling water, keep it a half hour on the range, but do not allow it to boil. Place the eggs in cold water for five minutes, then remove shells. Cut the whites in thin slices, rub the yolks through a exirse sieve, mix lightly together and put in escalop dish; pour over the sauce, cover with bread crumbs and cook 15 minutes in a hot oven. SAUCE — r cup of milk, generous tablespoon- ful of butter, teaspoonful of flour, half tea- spoonful of salt, quarter teaspoonful of pepper. When the butter is melted put in the flour, stir till smooth and frothy, draw the pan back from the fire, stir in gradually the cold milk, add salt and pepper and boil up once. MISS BALDWIN 5° GEORGE G! Awnings, Flags, •^smS- Ham= ocks, ESTABLISHED 1879. i F. SCHRAUDENBACH, "^S^V, VW SEE PIANO WITH MANDOLIN ATTACHMENT. ^M% 3' (old Slaw. Cut the cabbage fine ; put on salt and let stand until dressing: is done. Dressing— Cream, a little sugar; little vinegar and melted butter, which let come to a boil, then put in cabbage and let it remain for a few minutes. The dres- sing- must be sufficient to naif cover the cabbage. MRS. GEORGE F. STONE. Chicary Salad 2 small heads, wash and wilt in tepid water, small onion sliced and 3 hot boiled potatoes, 1 slice bacon fried, bacon in bits, add vinegar to bacon grease, add salt and pepper and when hot pour over salad. MRS. SAMUEL C. WINSHIP, Waldorf Salade. 2 cucumbers; 2 tomatoes; 2 bananas; 2 oranges; 2 onions (perhaps less); 5 hard boiled eggs; 5 teaspoonfuls of green tea; 2 heads of lettuce; French dressing with the yolk of two eggs (raw). This makes enough Salade for ten people. MRS. GEORGE WALKER JENKINS. $2 DR. CARLTON L DOBBINS, DENTIST, Fcirrelly Building, 5 and 7 South Street, Morristown, ^ . mmm ^ , /«• »r *^ im* L^ L- L s. Crockeru, G-iassvuare, ft O USE FTTTUfISJ£IWG BFECIJ.L TIES, J\Tp. 16 W~3.sh.ivi.gz on Bttssz, J/Torrisicivn, Jf. J. 53 Cream Dressing 1 for Salad. i cup of cream, sour or sweet; yolks of two eg-gs; 1-2 teaspoonful of mustard mixed with two of vinegar; 2 teaspoonfuls of sugar, mix these to- gether, boil until they begin to thicken, stir- ring constantly, then take from the fire and add salt and peppsr; when cold oil may be added. MRS. BLACK, Cheese Straws. 1 cup flour; 1 cup cheese, very full; 1 tea- spoonful lard and butter mixed, salt and red pepper; make into pastry; roll out very thin; cut in fingers and put in oven until brown. MRS. SAMUEL V. HOFFMAN. Cheese Custard Grate a large tea cup full of cheese or cut it in thin slices; beat one egg and add to it, with half a teacupful of milk; bake until brown. MRS. GEORGE H. CHADWELL. Mayonnaise of Salmon with Aspic Jelly Remove the bones from 2 lbs. of Salmon; cut into slices; place them in a fish kettle, cover over with boiling fish broth ; add a small quantity of salt, then move the fish kettle to the 54 Thos. Mai ley, MASON AND BUILDER. OFFICE : NO. 8 SOUTH STREET, Morristown, N. J. Telephone 174. None but the best mechanics employed. 55 side of the fire and boil for ten minutes; when cooked take out the fish and Leave till cold ; turn a border of aspic jelly on a dish and fill the cen- tre with alternate layers of Mayonnaise and the slices of Salmon finishing - with the Mayonnaise, and serve. MRS, JOHN I. WATERBURY. Scotch Woodcock. 4 eggs; i tablespoonful of butter; i teacupful of grated cheese; salt and cayenne pepper; melt the butter in a sauce-pan or chafing dish; add cheese; eggs (previously beaten) and sea- soning; stir briskly until thick; then serve im- mediately on buttered toast, with curls of crisp bacon around it. This makes one portion each for eight persons. MRS. E. G. AMES. Cheese Straws. Mix one cup of pastry flour with, one-half cup of butter and wet with ice water until a paste is formed that can be handled without adding flour. Roll into a sheet one-quarter of an inch thick and spread with grated rich American cheese. Fold the sheet carefully from end to end, sprinkle again but less liber- ally than before with the grated cheese, roll gRO OKS BR OTHERS . Broadway, Cor. 22nd St, NEW YORK CITY. MAKERS OF FINE CLOTHING FOR MEN, BOYS AND CHILDREN, FOR OVER 80 YEARS. GARMENTS FOR EVERY OCCASION— work or play -indoors or out. Special attention given to the making up of knitted fronts for golf vests. Lack of space precludes details; our book- let covers all and illustrates much; its mis- sion is to suggest. 57 carefully and cut into strips one-quarter of an inch in thickness. Place in tins that have been dipped in ice water, and bake in a quick oven until they are a delicate brown. A tiny bit of cayenne pepper may be added to the cheese be- fore sprinkling it on the paste. MRS. H. W. BUXTON.* Bohemian Club Cheese. Mash one pound of cheese to a smooth paste; add two tablespoons of melted butter; three tablespoons of vinegar; four tablespoons of Worcestershire. Use on thin crackers. c, c. w. Cheese Cake Pie One pint of mixed cheese, one- quarter lb. of butter, eight eggs, juice and rind grated of one large lemon. Beat butter, sugar and lemon to- gether, then add the yolks of eggs. Beat again and add the beaten whites. MRS. J. LOWRIE BELL. Cheese Souffle. Prepare first a white sauce by cooking to- gether i tablespoonful of butter and i of flour, when these are thoroughly blended, add a generous half cup of milk, stir until 53 ~^r (EUROPEAN PLAN.) FIFTIETH STREET AND FIFTH AVENUE, NEW YORK CITY CHARLES L. WETHERBEE, Prop. The arrangement of apartments is par- ticularly desirable for families wishing to live in the city during the winter months at a quiet and homelike hotel. 59 thick and smooth, then add 4 tablespoonfuls of grated cheese; salt and pepper to taste. Take from the rlre and beat ■into the mixture the well whipped yolks of two eggs, and last the stiffened whites of three eggs. These must be stirred in gently. Turn at once into a well buttered pudding dish, and bake to a golden brown in a hot oven. The souffle will puff up to twice its original size, and must be eaten as soon as removed from the fire. MRS. CHARLES MELLON. Cheese Croquettes. i 1-2 Cups grated American cheese 1 Table- spoonful flour. 1-2 Teaspoonful salt, pinch red pepper. Whites of 3 eggs beaten stiff. Mix all together, roll in egg and cracker dust. Fry in deep boiling lard, and place on brown paper to drain. MRS. PHILIP CURTIS. Easter Pudding. 1-4 of a cup of corn starch, one pint of milk, 1-4' of a cup of sugar, the beaten whites of two eggs, cook twenty minutes. Flavor to taste, put to cool in a mould ring, fill the center with lemon jelly and serve with boiled custard pour- ed around the corn starch ring. MRS. W. E. BAILEY. 6o A POSTAL CARD WILL DO IT. This is the season of the year when most people have their WATCHES, CLOCKS, &c. put in Older for the summer season. Drop us a postal card and we will call at your house for anything that you wish done in this line. Silverware straightened, repaired and replated in the best possible manner. All charges as low as consistent with first- class work. J S. H^LL, South Side the Park, nr. Market St., Morristovvn W.C.&LC. Parker, Photographers, Special attention given to PICTURES OF CHILDREN, COPIES OF OIL PAINTINGS, COPIES OF DAGUERREOTYPES, PHOTOGRAPHING INTERIORS. 6i King' Pudding:. Stir into a pint of boiling* milk, three even tablespoonsf ul of flour and one even tablespoon- ful of corn starch made into a paste with cold milk ; add a piece of batter the size of an egg. Beat four eggs separately and stir into the milk when a little cool. Put the dish into another of boiling- water and bake about half an hour. The Sauce — One cup powdered sugar, half cup of butter, two eggs, one wine glass of sherry. All beaten together for ten minutes. Then stand on the fire and let come to a boil, stirring all the time. II. R. KING. Apple Pudding-. Put an inch deep of brown sugar in a deep dish and half a tablespoonful of butter cut in small pieces ; then make a rich pie crust. Line a deep dish, let some of the crust fall over the sides so as to cover the pudding ; fill the dish with sliced apples, sprinkle with sugar, flavor with lemon or vanilla. Bake until you think the apples are cooked. MRS. ROBERT C. VVALSK. Prune Pudding. One cup of prunes, chopped fine ; whites of 62 Pruden & Burke, DEALERS IN Scranton Lehigh ^W^r^* *Z7 — — — ^^— — — — — ^ ^— ™ Cord ■u KINDLINGS, &c, ALL COAL UNDER COVER AND DE- LIVERED PROMPTLY. Orders through Lock Box 168, or Telephone Calls Promptly Filled, TELEPHONE CALLS, Office, 17 Park Place— 43 A. Yard, Oppo. Ridgedale Ave., Morris St. 43 B. Residence, E. W. Pruden, 47 Western Ave. 43 I. Residence, E. S. Burke, 20 Franklin St., 43 P. 63 five eggs well beaten ; one "cup of powdered sugar, sifted. Mix all lightly and earefully together. Bake in a hot oven until slightly brown. Serve with whipped cream. MRS. ROBERT (\ WALSH. Fig Pudding- Six ounces of suet, chopped fine ; four ounces of bread grated fine ; four ounces of sugar ; four ounces of citron, cut fine ; four eggs, leav- ing out the whites of two ; one breakfast cup of milk, in which boil one stick of cinnamon, one tea cup of figs cut fine, mix well together. Put in a well buttered mould and boil four hours. Serve w T ith wine sauce. MRS. C. H. DUYCKINCK. Indian Pudding 1 . Take two quarts of milk, put one quart on to boil. Put into the other quart, one coffee cup of yellow Indian meal, stir until it becomes smooth, add a little salt, sugar and molasses to taste, also ginger, cinnamon and allspice. Put in two cups of stoned raisins, half lb. suet, chopped very fine, also four beaten eggs. Stir all in the boiling milk, until it becomes thick, taking care that it does not burn. Butter your 6 4 First National Bank, MORRISTOWN, N. J. CHARTERED IN 1865. Capital, $100 s 000. Surplus, $100,000 THEO. LITTLE, President. GUY MINTON. Vice President, JOSEPH H. VANDOREN, Cashier. DIRECTORS: Phanet C. Barker, Win. W. Cook, Theo Litt'e, Jon W. Roberts, James A. Blair, Chas. W. Ennis, David PL McAlpin, Frank Turnbull, Melvin S. Condit, Francis S. Hoj't, Guy Minton," Jos. H. VanDoren, Abraham Wolff. '"^zfp' Interest allowed on Deposits of $100 and upwards, subject to draft, at the rate of THEEE PEE CENT, per annum, from date of deposit, until . withdrawal. 65 pudding dish, pour in your mixture, and bake two hours. MRS. C. H. DUYCK1NCK. Chocolate Pudding. i Pint milk, 1-2 cup grated chocolate, dissolve chocolate in part of milk, add it to the other half boiling", add to that yolks of 3 egg-s, 3 ta- blespoons sugar, flavor with vanilla, salt, stir in whites beaten and sweetened, put in cups and bake lightly. MRS. SAMUEL C. WINSHIP. Steamed Fruit Pudding. 1 cup of raisins, chopped fine; 1 cup of mo- lasses; 1 cup of sweet milk; 2 1-2 cups of flour; 2-3 cup of suet, chopped; 1 teaspoonful of soda added last dissolved in a little boiling water. Serve with either wine sauce or butter and sugar beaten together. MRS. E. G. AMES. Philadelphia Corn Pudding. 1 Dozen ears corn, score and scrape off; 3 eggs, 1 tea cup sugar, 1-2 teaspoon salt, 1 cup of milk, put into pie dish and pieces of butter over the top, bake about 3-4 of an hour; if corn is dry add more milk. MRS GRINNELL WILLIS. 66 JUST THE THING -IN - HENS' HATS AND SH FOR THIS SEASON AT CAR RTS TT. tT. DAVIS, Manfacturer and Importer of GRANITE AND MARBLE onumentalWork 20-24 MORRIS STREET, Morristown. 67 Suet Pudding-. Two and a half cup.-; of flour, one cup chopped suet, large cup chopped raisins and currants, one cup of molasses, one cup of milk, half tea- spoonful of nutmeg, half teaspoonful of cinna- mon, quarter teaspoonful of cloves, teaspoon- ful of soda, half teaspoonful of salt. Sift spices, soda and salt with the flour, then add suet mix- ing thoroughly. Then add fruit also mixing thoroughly. Stir molasses and milk together, and pour into the dry mixture. Stir well, put into a greased mould, and steam for three hours. Different sauces are used, according to taste. MRS. FRANK MARSH. Blackberry Pudding- Four eggs beaten separately; 5 tablespoon- fuls of flour; 1 pinch of salt; 1 big cup of milk; add flour to yolks, stir milk and last stir in whites, which have been whipped to a stiff froth ; add three small boxes of blackberries and bake three-quarters of an hour; serve with butter and sugar or a hard sauce. MRS. R. H. KISSEL. Victoria Pudding. (VERY GOOD.) i 1-2 pts. milk, or half cream ; 7 eggs; 2 des- 68 Best Results from Recipes AXtE OBTAINABLE ONLY BY USING THE BEST PRE- PARATIONS. OUR GROCERIES are only the best and standard. Telephone 244 f. 20 MARKET ST. FOR DRY GOODS AT POPULAR PRICeS AND HIGH GLASS MILLINERY GO TO DONNELLY, 6 and 7 PARK PLACE, Morristown, N. J. 6 9 . sertspoonfuls brand}-, 2 glasses of wine; 1 tea- spoonful of vanilla; 1-2 box Cox's gelatine ; 3-4 lbs. of sponge cake; make a good custard with the yolks of cogs well "beaten, and 5 tablespoons of sugar; add the gelatine dissolved in a little water and flavor with vanilla; when cold stir in brandy and wine; nave ready a quart mould, dip it in water, fill the pattern at the bottom with custard, let it get firm enough to hold a layer of sponge cake, with strawberry preserves spread on top, rill the mould up with these al- ternate layers of cake and preserves; then pour on the custard, letting the cake absorb all "it will, and keeping the mould full; turn out when firm, ornament with wine jelly, or not, as you please, and serve with cream. This is a very good dessert and repays one for the little trouble it costs in making. MRS. HOWELL. PI 11111 Pudding. 1 lb. sugar; 1 lb. bread; 1 lb. currants; 1 lb. raisins; 1-4 lb. citron; 10 eggs; a little suet if you like; 1 wine glass of brandy; 1 nutmeg; boil five hours. MKS. SHELTON. Carnations. Make 12 rich baking powder biscuits; when JO Thatcher & Pantaenius, (Successors to J. Thatcher.) INTERIOR DECORATORS _^^ AND _^p^g~-~ PAINTERS. SOUTH STREET, Cor. DeHART, Morristown, N. J. T/lfm. Grreaorv ZTviiorL Place, p. O. Pox 35. 7i ready and while hot Split and butter them; put between each biscuit chopped strawberries (this will take about i quart of berries) ; have ready the following sauce : i cup of butter, 2 cups of granulated sugar; 1 quart of strawberries, mashed; beat the butter and sugar together very smoothly; then add the mashed berries, mixing thoroughly into the sauce; pour this over the biscuits after they are arranged on the dish in which they are to be served. MRS. E. G. AMES. Wedding- Cake. 6 pounds of raisins (scalded) ; 1 lb. citron shaved thin; 1-2 lb dried currants; 2 coffee cups of butter; 6 .eggs; 1 cup black molasses; 1-2 lb. dark brown sugar; r teaspoon cinnamon; 1 teaspoon ground cloves; 1 nutmeg; 1 large teaspoonful soda dissolved in a little boiling- water ; 1 tumbler of brandy ; 1 tumbler of sher- ry; enough flour to hold, baked in a slow oven two or three hours. This allows for a six quart pan. MRS. WILLIAM WATTS. Chocolate Souffle 1-4 pound flour; 1-4 pound sugar; dissolve in one cup milk; add a pinch of salt and a small n Geo.W. Melick, i i Foot we a bUOco AND WEAR WcLL. j£Ejm TJL SMITjz, vnqgisz, South St., cor. Totrh 'Place, Jrforriszoum, J[f. J* Teleplwnc J2. 73 piece of butter; stir over fire without stopping- seven minutes; add two cups grated chocolate; yolks of five eggs; add well -beaten whites of live eggs; pour all into a pudding dish; smooth over top. Bake thirty minutes in a mild oven. MRS. WM. WHITMORE GANNETT. Whortleberry Pudding. i qt. of Whortleberries; 3 pts. flour; r tea- spoon of salt; 1 teaspoon of cinnamon; 1 tea- spoon of cloves; 1 teaspoon of soda dissolved in one tablespoon of water; 1 pt. molasses not quite full; put soda, dissolved into molasses; beat it up, put spices and salt into the flour; then molasses into flour and beat all together; then put in berries; take a large cloth sprinkled with flour for pudding-, tie tight, leaving room for pudding to swell. Put sauce in bottom of pot. Cover the pudding in pot with w r ater, re- plenishing if necessary. Boil 2 1-2 hours. MRS. F. W. MERRELL. Baked Peaches. Rub or brush ■ all the down off fine ripe peaches ; prick well with a fork ; sprinkle thickly with sugar, adding a little lemon juice, 74 MORRISTOWN -McTRUSTvCOn PAN Y,* CAPITAL ) pv SURPLUS - $825,000. LJEPOSITS $2,279,000. PROFITS \ PAYS 3 PER CENT. Interest on all accounts of $ioo and upwards subject to check. ISSUES LETTERS OF CREDIT ON BROWN BROS. & CO., J. P- MORGAN & CO- THOS- COOK & SON, KOUNT2E BROS., MUNROE & CO., GUARANTY TRUST CO.. US MTG &TRUST CO., AN D OTH ER BAN KERS e — AT THEIR RATES. — a Foreign Drafts. Internationa! Cheques . Executes Financial Trusts of Every Description. OFFICERS : Samuel Freeman, President, Aurelius B. Hull, Vice President, VV. W. Cutler, 2nd Vice President. J NO. H. B. Cor I ell, Sec'y and Treas., H. A. VanGilder, Asst.Sec'v & Treas. DIRECTORS: Charles F. Cutler, Gustav E. Kissel Paul Revere, Willard W Cutler, Luther Kouutze, Walter G. Oakman Frederic Cromwell, Rich'd A. McCurdy, D. Willis James, Samuel Freeman, H. McK. Twombly, George G. Haven, Patrick Farrelly, James A. Webb, Wra J Sewell, Aurelius B. Hull, G G. Frelinghuysen, Henry F. Taylor. 75 if liked, and bake in a slow oven until fruit and syrup are quite rich. MISS J. E. DODGE. Hickory Nut Cake. i 1-2 cups of sugar; 1-2 cup of butter; 2 cups of flour; 3-4 cup of milk; 1 cup of nut meats, chopped; whites of 4 eggs; 1 teaspoonful of cream of tartar; 1-2 teaspoonful of soda. Bake in square tins. MRS. HENRY W. VAN WAGENEN. Pop-Overs. 1 pt. milk; 1 pt. flour, sift before measuring; 3 eggs; 1 teaspoonful salt; beat eggs well; add milk and salt; pour on dry mixture by degrees and beat thoroughly; bake three-quarters of an hour in heated earthen cups. Serve at once with hard wine sauce. R. L. H. Brandy Peaches. Take 1-2 lb. soda to 3 pts. water and put in a kettle; when it boils put in a few of the peaches and boil one minute; put them in ice water, rub off the skins and leave in ice water until you have 7 lbs; use .5 1-4 lbs. granulated sugar and scant quart of water to make a syrup for 7 76 ^WILLIAM R HIBLER,^ Butcher, *s* ^Poultry and Game in Season. «M^ CAPONS AND OTHER DELICACIES. CORNED AND SMOKED MEATS. Morristown, ) New Jersey. Telephone 225. 77 lbs. of fruit; cook the peaches until you can put a straw through them; boil down the syrup, and for 2 cups syrup add one cup best white brandy; fill jars half full of fruit and fill with syrup, making the quantity of syrup fill the jars for each 7 lbs. of fruit; one basket of peaches weighs from 19 to 22 lbs. MRS. WILLIAM H. MACY, 11. Chocolate Blanc Mange. Dissolve one. half box of gelatine in one quart of milk by heating slowly. When gelatine is dissolved, add one heaping cupful of granulated sugar and a scant cupful of grated chocolate. Boil for about fifteen minutes briskly, then add half a teaspoonful of vanilla. Stand pan in cold water and when cool beat with an egg- beater for five minutes. This will make the blanc mange very light. Pour into a mould and cool. MRS. PIERRE J. SMITH. Puff Paste. One pound of flour, three-quarters lb. of butter, yolk of an egg, tumbler of ice water. Mix half the butter in the flour; beat the egg and add the water ; then moisten the flour and butter with it ; roll out thin, and Hake with 78 Crosby & Hill, Dry Goods, Fancy Goods, Millinery and House Furnishings, LARGEST STOCK, LOWEST PRICES HcALPIN BLOCK, Morristown, N. J C. S. JENSEN, STEAM DYEING AND CLEANING WOilKS. Ladies' and Gent's Garments, Dyed, Clean- ed and Pressed. Curtains, Blankets, Lace and Kid Gloves. Gent's Suits a Specialty. 21 Market street, Morristown, N. J- 79 one-third of the re naming butter ; fold four times, and roll again, and proceed as before until rolled three times. MRS. J. LOWRIE BELL. Banbury s. One cup or half lb. raisins and one-quarter lb. citron, chopped me. Put in a bowl and add grated peel and juice of one lemon, one egg and one cup of sugar. Make a rich pie crust, cut out round pieces with the top of a quart pail ; lay a tablespc onful of the filling on one half of the round and press the other half down well with the fingers. Put in the oven and bake a light brown. MRS. THEODORE LITTLE. Cucumber Sandwiches Make dressing of 4 eggs, beaten light; butter size of an egg; 6 ta )lespoonf uls of vinegar; 1-2 tablespoon mustard 1 teaspoonful salt, steam, stirring constantly; thin with cream or milk, oil may be used to thin with if one wishes it richer; get small finger rolls split and spread with butter; put in thin slices of cucumber; spread with a little Iressing over them, put to- gether and tie with a bit of baby ribbon. MRS. WILLIAM E. STIGER, So m, WHOLESALE AND RETAIL DEALERS IN of all Poultry, Game and Meat Delicacies, Orders for Extras Promptly Filled. NO. 3 SOUTH STREET, Telephone Call 125b. Morristown, N. J. F. E. DOUGLAS, Telephone 242 F. Furniture and Pianos Removed- Baggage Called For and Delivered. Office at John R. Runyon's Stationery store. Morristown, N. J. 8r Bannock. A NEW ENGLAND RECIPE. One quart of sweet milk; a small cup of pul- verized sugar; half a teaspoonful of soda; three eggs; corn meal enough for a thin batter; stir into the milk enough meal to make a thin bat- ter;- then add the well beaten yolks of the eggs, sugar and soda; lastly the whites beaten very light. Bake in a long tin pan in a good oven. Cut in squares and serve hot. MRS. VERNON. Caramel Ice Cream. i 1-2 pint milk; i pint cream; i cup sugar; i ta.blespoonful flour; 2 eggs; pinch of salt; 1 scant teaspoonful vanilla; another cup of granu- lated sugar, browned; scald the milk and add the flour; cook 20 minutes; add the browned sugar, the caramel 'and the eggs, etc. ; when cool add the cream and vanilla. E. D. COGHILL. Peach Foam. Peel and cut into small pieces three or four choice and very ripe peaches (White Heaths are good) so that when done there will be a cupful. Put them into a bowl, with half a cup 82 ^Greenwood & DeCoster^ BUILDERS AND CONTRACTORS Estimates Cheerfully Given, Jobbing 1 Promptly Attended To* P. O. BOX 37. Shop on Spring Street. Morristown, N. J. and Upholstery Goods. Agent for Baker's Bedside Table. 7 South St. Morristown. Tel. 255 A. GIVE HIM A CALL. 83 of powdered sugar and the white of one egg. Beat with a fork for half an hour, when it will be a thick, perfectly smooth, velvety cream, with a delightful peach flavor, and may be eat- en— ad libitum — by an invalid. MARY A. BOLAND. Pineapple lee. One juicy ripe pineapple peeled and grated; juice and peel of one lemon; i pound of sugar; i pint of water or a little less ; sprinkle the sugar over the pineapple and let it stand one hour, then mash all together; strain out the syrup through a hair sieve, add the water and freeze. MRS. P. C. BARKER. Coffee lee Cream. Two cups granulated sugar; 4 eggs, beaten separately; 1 pint of cream; 1 pint of milk; 1 cup of clear strong coffee, made of 1 cupful of ground coffee and 2 cups of cold water; must be cool when mixed; mix all together, the whites of eggs last and freeze. MRS. V. B. KING. Caramel Ice Cream. Boil one pint of milk in a double bo> 1 er; thicken with two spoonfuls of flour dissolved in a little cold milk; while this is cooking beat up 8 4 ^Stationer and Engraver^ Wholesale and Retail Dealer in SPORTING and PHOTOGRAPHIC GOODS, COLUflBIA, HARTFORD, STORMER and PENNANT BICYCLES and SUNDRIES Zonophones and Records for sale or rent. Eastman Kodaks, Films, Paper, &c. , .^OBELL TYFEWEITBFS, , "> Telephone 187 A, McALPiN BLOCK, Morristown. tj. G. Ell111]ell, BOOKS, STftTIONeRY, SCHOOL and OFFICE SUPPLIES, GAMES,. HOME AMUSEMENTS AND FIREWORKS. Picture Frame Hanufacturers. *A* CARDS EMGRAYED, ^ 11 South Street, Telephone 288 B. 85 two eggs with one small cup of sugar, pour on this the hot mixture beating it all the time; strain this back into the double boiler and a few minutes longer, then put in a small sauce- pan 1-2 cup of sugar and stir this over the fire until it melts and becomes brown; stir this into the custard while it is still hot; when cold add this custard to one pint of whipped cream and freeze. MRS. HOY. Charlotte Russe. One pint of cream, about a tablespoo nful of gelatine, 1-2 cup powdered sugar, 1 teaspoonful of vanilla. While whipping the cream skim off the froth and put on a sieve which is placed over dish, set in a pan of ice. The thin cream which runs through pour back and whip again. Do this until all the cream is frothy. The cream must be kept cold. Take about a table spoonful of gelatine and pour over it just enough cold water to cover it; after it has lain a half hour add enough boiling water to dissolve it (about a half a cupful.) Have this ready and cool when the cream is whipped. Into the whipped cream put half cup of powdered sugar, a teaspoonful of vanilla, and lastly the gelatine 86 ESTABLISHED 1845. LEWIS PERSON Manufacturer of and Dealer in Carriages, - Sleighs, Etc., Etc., Etc. REPAIRING in all its Branches. 97 South Street, Oppo. Elm Street, Morris town, N. J. William H. Meslar, SANITARY PLUMBING AND ^GAS FITTING,^ STEAM AND HOT WATER HEATING. JOBBING in all its Branches. Tin and Slate Booting, House Furnishings, Parlor Stoves, Eanges, Hot Air Furnaces. 25 Washington St. Telephone 21 B. 37 strained through a fine sieve. Line a mould with lady fingers and pour in the cream. Set on the ice until needed. MRS. C. D. M. COLE. Carlisle's Crullers. One and a quarter lb. of sugar, half lb. but- ter, eight eggs, one nutmeg, flour to roll out, fry in hot lard. Crullers. 2-3 Cup of butter, i 1-2 cup of sugar, 1 cup of milk, 4 eggs, 3 teaspoons baking powder, 1 teaspoon salt, nutmeg, flour to roll out. MRS. BUXTON. Ginger Bread. Even off two cups of flour, put in a bowl. Put on top of the flour one cup of molasses, two tablespoonfuls of butter, dissolved a little. One teaspoonful of ginger, one egg beaten up. All this on top of flour, stir thoroughly.' Take one teaspoonful of soda dissolved in a cup of hot water poured over the very last. Stir well. It will' be very thin. MRS. ALBERT FILLMORE HYDE. 88 fHrssrII|Bfg.<£o. 916 Broadway Columbus litre, M 76th St Sixth $uenue at 51st Street Makers of Fine Bread, Breakfast and Dinner Rolls, Pastry, Ice Creams and Fancy Ices. Bonbons and Chocolates of exquisite flavor and rich material. Catering for Afternoon Teas, Wed- dings and Receptions. HENRY D. SGHENCK, Carpenter and Cabinet Worker, Steel Ceilings and Parquet Floorings, Special Attention Paid to the Repairing and Polishing of —FINE FURNITURE.— Shop : Rear of 20 Washington St. ( Telephone 46- A Residence : 8 Harrison St. ( Telephone 46 B Morristown, N. J. 8 9 Jumbles. One pound butter, 1 1-4 brown sugar, roll sugar smoothly, beat sugar and butter to cream, dissolve 1-2 teaspoonful of soda in a wine glass and a half of milk or cream, 5 eggs beaten separately; mix whites with yolks and stir into the butter; nutmeg, 1 teaspoonful cinnamon, 2 1-2 pounds of flour; roll out and shape. MISS HOPKINS. Bread Cake. One pint of bread dough, one cupful of sugar, 1-4 cupful of butter, 2 eggs well beaten. Beat all with heavy wire beater until smooth, add grated rind of one lemon, pour it into a shal- low pan ; when light sprinkle the top with gran- ulated sugar, dust over a little cinnamon and chopped nuts or fruit, press them into the cake without spoiling the texture and bake in a mod- erate oven thirty minutes. MRS. W. E BAILEY. Birthday Cake. One lb. flour, one lb. sugar, one lb. fruit — raisins, currants and citron ; three-quarters of a lb. of butter, 6 eggs, one small teacup of cream, one wine glass of brandy or sherry wine. Beat 9 o WHY IS BECAUSE J. E. PARKER HE^j^» the popular AL WAYS JEWELER? HAS BONBON DISHES, ALMOND )*-' 7 . And in fact every desirable Dish in which to properly serve the various Delica- cacies of this Book. John K. Boniface, FISH, OYSTERS, GAME, FRUITS, VEGETABLES, Soft Crabs, Half Shell Clams and Oys- ters, Hot House Products and other Deli- cacies a Specialty. 10 South St,, Morristown. Telephone 52 b. 9' sugar and butter together, put in eggs well beaten together, cream, then the fruit well dredged in flour. Last the brandy or wine and bake at least one hour. MRS. HENRY W. MILLER. Crullers 2 cups of granulated sugar; i cup of butter; i cup of sweet milk; 4 eggs beaten light;- 1 small nutmeg; 2 teaspoonf uls of cream of tartar; 1 teaspoonful of soda (even) ; first mix butter to a cream, then add sugar, mixing thoroughly; slowly add the milk in which the soda has been dissolved; then add eggs; 1 teacup of flour with cream of tartar mixed through it. Add nutmeg, add flour enough to make a very soft dough. These should be rolled out, half an inch thick, cut round and take out centre. This rule will take three pounds of lard for boiling. Please remember that there is as. much secret in boil- ing crullers as in having a good receipt. The lard must be very hot; drop the crullers in care- • fully, and turn immediately, thus preventing the fat from soaking in the dough. When tak- ing out crullers place them on a plate with a piece of brown paper. When cool sift powdered sugar over them on each side. These are de- licious if the receipt is carried out. A. COLBATH. 9 2 ESTABLISHED 1866. THE MORRISTOWN ^Real Estate and Insurance^ ^|Agency r |^ FARRELLY BUILDING, SOUTH ST*, REAL ESTATE— Theodore Ayers <& Son, INSURANCE— John B. Ayers. Telephone 185 A. E. Q. & J. -W. LACEY, Pine Ptiotrj^rapjtis, PLATINOTYPES, INTERIORS AND LANDSCAPE VIEWING, GROUPS, &c. Miniatures on Ivory and Porcelain. Photographs tinted and colored in water colors, or finished in Monochrome. De- veloping, Printing, Enlarging. Telephone Call 380. 93* " Bllr^oineister ,, Cake. Four cents compressed yeast cake dissolved in a teaspoon of warm water. Half pound of flour; half pint of milk; set to rise for i 1-2 hours. Then half pound butter; three-eighth's pound of sugar; rub to a cream; six eggs stir- red in one at a time; mix with risen dough and half pound of flour; put in form and let rise one and a half hours. The success of this cake is the labor given to it. It must be beaten up with the hand. To be eaten with coffee only. MRS. HERMAN BEHR. Chocolate Layer Cake, 5 e g'g" s . 2 cups of powdered sugar, t cup of butter, 1 cup milk and water, 2 1-2 cups flour well sifted; 1 teaspoonful of baking powder in flour, 2 whites of eggs beaten stiff; bake in 3 pans. For filling. — 1-2 cake Baker's chocolate, 1-2 cup of powdered sugar, 2 teaspoon fuls of vanilla, whites of 3 eggs beaten stiff. H. R. KING. Home Hade Cookies. 1 cup and 1-2 powdered sugar, 1-2 cup butter, 4 e gg' s i 2 cups flour, 2 teaspoons of baking powder. Roll as thin as possible; watch care- fully while baking in hot oven five minutes. MRS. THOS. W. CAULDWELL. 94 Peter JL Kain, Fine Upholstering and Mattress Making. French Polishing and Renovating. -FULL LINE OP- Furniture, Baby Carriages, Go-Carts, Etc. 16 Park Place, Morristown, N. J. F. A. Trowbridge & Co., BECKER BLOCK, Morristown. ■f | SOLD. |J REPAIRED, a RENTED. STORED. BICYCLES i ;i Also a Complete Line of Sporting and Athletic Goods, BASE BALL, GOLF AND TENNIS* CAMERAS AND SUPPLIES. 95 Tea Cake. i cup of molasses, i cup of sugar, i cup of cold tea, 1-2 cup of butter, 1-2 cup of lard (bet- ter all butter), 2 eggs, 2 teaspoonfuls of soda. Flour enough to make a stiff batter. Bake in small tins. .MRS. W. H. PECKHAM. German Crisps. Beat one cup of butter to a cream ; add grad- ually two cups of sugar and the beaten yolks of three eggs with the grated rind and juice of a lemon ; fold in the whites of three eggs beaten until dry ; then add flour to make a stiff dough with beaten white of egg ; sprinkle with coarse granulated sugar, candied fruit and chopped nuts. Bake in a slow oven. MISS KATHERINE CHAMBERS. Lemon Cake 3 cups of sugar; 1 cup of butter; 1 cup of milk; 4 cups of flour; 1 teaspoonful of salera- tus; 5 eggs; juice and grated rind of 1 lemon; cream, sugar and butter, beat in the milk; tnen the lemon; then the eggs; add the flour gradu- ally last; then saleratus dissolved in a little hot water; beat the cake thoroughly. M. T. B. 9 6 Willis H. Button, Bicycle Machinist, Locksmith 1 Electrician, AGENT FOR CRESCENT, stearns, rii rvr I f*^ EAGLE OIVJWIW^. 28 and 30 Market St., Morristown. Telephone 173. " Made from the Bean." HUYLER'S COCOA and CHOCOLATE Pure ! Healthful ! Strengthening ! Sold at our stores and by Grocers every- where. 97 Chocolate Cake Half cup of butter, cream very soft ; throw in three unbeaten eggs, one cup of sugar, three- quarters cup of milk and water, two scant cups of flour, and one heaping spoonful of baking powder. Mix well. Filling- — Two small packages of sweet choco- late, broken up in small pieces. Put on the fire to soften with enough water to cover. Take a small cup of milk, one egg and a cup of granu- lated sugar ; beat together and mix with the melted chocolate. Boil for five minutes, then beat in this mixture a cup and a half of con- fectioner's sugar. Flavor with vanilla. MRS. C. H. DUYCKINCK. Nut Cake. One half pound of nuts; 1-2 pound sugar; five eggs; 1 tablepoon flour; grate the nuts; beat whites of eggs well; add flour; beat yolks of eggs and sugar together; mix all well; grease well the cake tin. Bake slowly. MRS. WM. WHITMORE GANNETT. Brown Bread. One bowl Indian meal, one bowl rye flour, one bowl sour milk, one large cup molasses, one teaspoonful soda, one tablespoonful salt; 9 8 Oliver Davis Successors to Richard Oliver & Bloomfield. Jewelers and Goldsmiths Importers of Diamonds and Fine Watches. 3 a Haiden Lane. New York. Percy R. Oliver. Robert M. Davis. 99 steam two and one half hours, and bake from twenty minutes to one half hour, depending upon heat of oven. MRS. GROVER CLEVELAND Water Muffins. One half yeast cake; i pint of water; 1-2 teaspoonful of salt; a piece of butter the size of an egg: stir about as stiff as bread- sponge, after it has raised stir the sponge again and put it in small pans for a half hour to raise again; then bake; sugar may be added if de- sired. MRS. VERNON. Spiced Currants. To five lbs. of fruit add four lbs. of brown sugar, one pint of vinegar, two tablespoonfuls of cinnamon, one and a half tablespoonsf uls of cloves. Boil about one and a half hours or longer, if preferred thick. MRS. E. G. AMES. Small Cucumber Pickles. i gallon vinegar, 8 tablespoons of salt, 3 table- spoons black pepper, boil salt and pepper in the vinegar. Then mix with a little cold vinegar 2 tablespoons currie powder, 2 tablespoons corn- loo DIRECTORS: TELEPHONE CALL NO. 24- H. M. Dalrymple, HPl*^. --^^ )^-_^- Geo. H Dalrymple, | RQ J^S£~ Thos. F. Welsh, «^_*_ ^-^^Tv^"^- F. H. LUTTERLOH. .J* ^ .J& ~^^ Dalrumpk Bastings Co. Lumber, Timber, Cement, Lime Scranton and (~* f\ A I Lehigh vl//\L, Fire Place and Kindling Wood. House Trim, Sash, Doors, Blinds, Mouldings, Stone Steps, Sills, Flagging, Curbing, Drain Tile and Fertilizers. CUT STONE A SPECIALTY. Yards and Office— 57 to 63 Elm St. Morristown ior starch, 8 tablespoons ground mustard. Pour this mixture into the hot vinegar, stir until it thickens, then while hot pour it over the cu- cumbers. This will cover 300 tiny cucumbers, and they will be good to use as soon as cold. MRS. P. B. P1ERSON. Spiced Tomatoes. Take a pint and a half cider vinegar ; add half teacupful of salt, two roots of horseradish, cut in pieces : half teacup of black and white mustard seed, mixed ; two teaspoonfuls of black pepper, two red peppers, chopped without the seeds ; three green peppers, chopped fine ; one oz. celery seed, one onion, cut fine ; one tea- spoonful ground cloves, one teaspoonful ground mace, two teaspoonfuls ground cinnamon, one teacup sugar. When this is ready peel half a peck of ripe tomatoes, cut in small pieces and drop into the vinegar. Do not heat the vinegar. MRS. A. G. HACK STAFF. Sweet Tomato Pickles AVash, slice and put the tomatoes in a porce- lain kettle ; cover them with water which is salted a little. Boil until they begin to look 102 ESTABLISHED 1866 Samuel F. Beach, Manufacturer of Carriages, Wagons, Sleighs, &c. CARRIAGE FAINTING. Trimming and Repairing a Specialty. 57 Market street, Morristown, N. J. S. M. TOMS. CARPENTER AND BUILDER. Jobbing. Best Work at Short Notice. Orders by mail promptly attended to. Shop and Kesidence : Atno avenue, Corner Clinton street. IO" clear, then take them out on a platter and let them drain well. Allow nearly a half pound of sugar to a pound of tomatoes. To ten pounds of tomatoes take a pint and a half ot vinegar and two tablespoonfuls of each of the spices — cloves, cinnamon and allspice. Put all the ingredients together and boil for a few minutes, then put in a stone jar and leave uncovered to cool. If the syrup is too thin after standing overnight, turn it off and boil it down — let it get cold before turning it back on the tomatoes. MRS. R. H. THOMAS. Chili Sauce. 12 large tomatoes (skinned), 6 onions, 6 green peppers, ail chopped very fine. Put in kettle and boil until thoroughly done, with 2 cups of vinegar added, then add one tablespoon of cloves, two of nutmeg, two of allspice, two cinnamon and a cup of brown sugar, stir gen- tly, boil five minutes and bottle. This makes two large bottles with a little over to try. MRS. SAMUEL C. WINSHIP Crab Apple Jelly. Wash the fruit clean, put in a kettle, cover 104 ESTABLISHED 1869- Harvey J. Genung, Successor of J. 'HENRY JOHNSON & CO. Real Estate. Hoffman Building, Morristown, N. J. Telephones : Office 251 A. Residence 251 B. Telephone 357 A. Abram A. Burns, Personal Attention iU\eu to all Orders. 68 Madison street, Morristown, N. J. io 5 with water and boil until thoroughly cooked; then pour into a sieve with a piece of cheese cloth in it and let it drain through slowly with- out pressing- the fruit; for each pint of this liquid allow one pound of sugar; then boil for twenty minutes or half an hour. MRS. R. H. KISSEL. White Lemon Pie. One cup of sugar; 2 cups of boiling water; 1 tablespoonful of corn-starch; the juice of 2 lemons; mixed with the syrup; when the mix- ture is sufficiently cooked add the beaten whites of 3 eggs; put in a pie-crust which has been baked and brown in the oven. MRS. P. C. BARKER. Maple Sugar Candy. Break into very small bits a pound of Maple sugar and stir it into a cup of cream and one of milk mixed. Turn into the brazier and boil, stirring all the time to prevent scorching, until a little hardens in cold water. Now beat into the candy as many hickorynut kernels as it will take, and then turn out to cool. This may not look so pretty as smooth candy that can be io6 Benjamin J. Crane, Real Estate and Insurance, Trust Company Building, Morristown and Suburban Property of all kinds, for sale, rent or exchange. Money to loan on Bond and Mortgage. Convey- ancer and Notary Public. Representing First- Class Fire Insurance Companies. Telephone 286 f. Morristown. THE H0RRI5 COUNTY CHRONICLE. m^iTiirw w^»g|i^^*!HM. w-' . . i -v - J. Frank Lindsley, Editor and Proprietor. PUBLISHED FRIDAYS, * $2.00 per Annum. A good Advertising Medium. Local and Society News. PRINTING, ENGRAVING, BOOK AND COMMERCIAL WORK, LITHOGRAPHING and BOOK BINDING 35 Washington St., Telephone 31., Morristown, 107 cut into neat squares, but it makes up in pala- tableness for what it may lack in appearance. A. N. H. Chocolate Caramels. One cup of grated chocolate, one cup of mo- lasses, one cup of brown sugar, one-half cup of milk, piece of butter size of an egg. Flavor to taste. MISS KATHER1NE CHAMBERS. Chocolate Fudge. 4 Cups sugar (granulated), i cup cream, 6 squares Baker's chocolate, i tablespoonful butter, 2 teaspoonfuls vanilla; melt butter then add cho- colate; when melted add cream and sugar; boil from 15 to 20 minutes, add vanilla and beat hard for a few minutes. MRS. WALTER S. POOR. Artillery Cherry Bounce. Take 1 quart murillo cherries, 1 quart wild cherries, 1 pound loaf sugar, 1 gallon best whiskey, the cracked pits of 1 pint cherries, Mix, cook, seal. Shake daily for 3 months. MRS. MASOX YOUNG. io8 Hipson Bros., KA i\ U w l!L Fruits and Vegetables, Fresh Milk, Butter, Eggs and Sweet Cream from our own farm. Pot-Cheese antl Buttermilk. No. 14 South street, Morristown, N. J. Telephone 197 B. ESTABLISHED 1838- .#&. TELEPHONE 300 A LIVE LOCAL PAPER. ^DGTTJ^ROS. PRINTERS, LITHOURAPHERS, ENGRAVERS, BOOK BINDERS, MORRISTOWN, N. J. Banner Building, 12 Washington Street. PUBLISHERS OF THE ^"MORRISTOWN COOK BOOK.'\* Candied Oranges Tear sonno oranges carefully into segments. Make a loop of thread in the middle of each segment. Melt six oz. sugar in a saucepan with a scant gill of water. Boil, and when a thick syrup is formed, dip each segment* in it and hang- it up to dry. When the coating of sugar is stiff", dip again and hang up to dry until you serve. MRS. MA SOX YOUNG. Cheese Souffle. Two tablespoons butter; i tablespoon flour; 1-2 cup milk; yolks of 3 eggs-; r cup of grated cheese; the white of 3 egg>, beaten to froth; 1 saltspoon salt: a few dashes cayenne pepper; cook the butter and Hour together, then add milk, then the grated eheese and yolks of eggs; then salt and pepper; last stir in the whites of eggs; put this in dish and bake 25 minutes in moderate oven. MRS. P. 13 P1ERSON. JUL 27 1900 I IO With GAS at 15c. per 100 cubic feet everyone should have a Gas Range. With Gas at 17 1-2C. per 100 cubic feet no one need be without Gas Light. A DISCOUNT of 5c. per r.ooo feet allowed on all bills paid before the 15th of the current month. It excels everything else for LIGHTING, COOKING AND HEATING. NO DIRT, NO DANGEROUS OIL CAN, NO ODOR. NO ASHES. THE MORRIST OWN GAS LIGHT CO., 39 SOUTH STREET. •I: HENRY W. riiLLER, President. PHILANDER B. PIERSON, Vice=President. JAHES R. V00RHEE5, Sec'y & Treas. GEORGE H. BROWN, Superintendent. [jgip For information regarding the setting of GAS RANGES or other appliances please call at the office. % ; S. ; Mil's ^snn ^ } Carpets, NEW KEE,. South Street, Horristown, N. J. LIBRARY OF CONGRESS When Preparing the Delicacies of 014 489 4418 The Morristown Cook Book, USE THE PURE POCONO * ^ <£ ^ MOUNTAIN ICE. President -JOHN B. VREELAND, Vice-President-E. LeCLERC VOQT, Treasurer-JOHN B. BYPAM, Secretary- LOUIS A. VOGT. Office Tel. 237 A. Gen'l Man. Residence Tel. 237 B. The POCONO ICE COMPANY, Deal EXCLUSIVELY, Wholesale and Retail in Pocono Mountain Ice. F, ELWOOD LEONARD, General Manager, Offices : Rooms 1, 2 and 3 Sullivan Building, Park Fiace and Market St., Morristown. IW^ Orders by mail or telephone receive prompt attention. / LIBRARY OF CONGRESS 014 489 441 8