INTRODUCTION OF AMERICAN FISHES 
 INTO NEW ZEALAND * * > - 
 
 From BULLETIN OF THE BUREAU OF FISHERIES, Volume XXVIII, 1908 
 
 Proceedings of the Fourth International Fishery Congress 
 
 Washington, 1008 
 
 WASHINGTON 
 
 GOVERNMENT PRINTING* OFFICE 
 
Glass 
 
 Book - A% 
 
INTRODUCTION OF AMERICAN FISHES 
 INTO NEW ZEALAND - * •* * 
 
 From BULLETIN OF THE BUREAU OF FISHERIES, Volume XXVIII, 1908 
 
 Proceedings of the Fourth International Fishery Congress 
 
 Washington, 1908 
 
 WASHINGTON :::::: GOVERNMENT PRINTING OFFICE 
 

 BUREAU OF FISHERIES DOCUMENT NO. 697 
 Issued Apiil, 1910 
 
 
<p 
 
 INTRODUCTION OF AMERICAN FISHES INTO NEW ZEALAND 
 
 ^* 
 
 By L. F. Ayson 
 
 Chief Inspector of Fisheries for New Zealand 
 
 J- 
 
 Paper presented before the Fourth International Fishery Congress 
 held at Washington, U. S. A., September 22 to 26, 1908 
 
 967 
 
INTRODUCTION OF AMERICAN FISHES INTO NEW ZEALAND. 
 
 By L. V. AYSON, 
 spector of Fisherit ■ foi Ni 
 
 At the commencement it is, I think, appropriate to say something about 
 the geographical position and physical features of this little country in the 
 far away South Pacific, which is doing much valuable work for its people by 
 the introduction into its waters of a number of the best sport and commer- 
 cial fishes from the Northern Hemisphere. 
 
 New Zealand, situated between latitudes 34 and 47 degrees south, in the 
 Pacific Ocean, consists of three main islands, the total area of which is about 
 104,000 square miles. A large extent of the country is mountainous, par- 
 ticularly in the Middle Island, which is intersected along almost its entire 
 length (about 500 miles) by a range of mountains known as the Southern 
 Alps, the highest peak, Mount Cook (the Maori or native name is "Aorangi," 
 meaning "cloud piercer"), being 12,400 feet. The summer snow line on these 
 mountains is about 7,000 feet above sea level. 
 
 As would be expected from a country with such physical characteristics, 
 New Zealand possesses a very fine system of rivers and lakes. In the South 
 Island the larger rivers all originate among snow-clad mountains of hard rock 
 formations; in a good many instances their tributaries flow into mountain 
 lakes and from there down through the low country into the sea. Over 20 
 rivers, taking their rise among the glaciers of the Southern Alp range, flow 
 down into the Pacific Ocean on either coast. In parts of the North Island 
 the same formations prevail to a large extent, but many of the rivers run for 
 the greater length of their course through low country. 
 
 This country, with its unique flora and fauna, has also the extraordinary 
 peculiarity that with its magnificent water system it has no indigenous fresh- 
 water fishes of any sporting or commercial value. Eels {Anguilla australis) 
 are found everywhere, also a few inferior fishes, such as the kokopu {Galaxias 
 fasciatus); but the only representative of the Salmonidie is the little smelt 
 {Retro pinna richardsoni) and the native grayling {Prototroctes oxyrhynckus) , 
 
 969 
 
970 BULLETIN OF THE BUREAU OF FISHERIES. 
 
 called by the natives " upokororo." This interesting fish, however, seems to be 
 on the verge of extermination, owing to the introduction of trout into the 
 rivers it inhabits, to mining, and to clearing of the vegetation from the banks 
 of the rivers for farming purposes. 
 
 The early colonists who emigrated to New Zealand from Great Britain were 
 very much surprised to find a country with such fine rivers, lakes, and streams, 
 but with no fish of any value in them. In a few years the question of introdu- 
 cing some of the British Salmonidse was considered, and in 1864 the matter 
 assumed definite shape when the Otago Provincial Council took it up and voted 
 a sum of money for the importation of Atlantic salmon eggs (Salmo salar) , and 
 in 1868 the first lot of English brown trout (Salmo fario) eggs arrived in the 
 colony. Since that time the English brown trout and the Loch Leven trout 
 (Salmo levenensis) have been successfully acclimatized, and the brown trout now 
 abounds in many of the rivers, particularly those in the South Island. 
 
 Of American fishes the following species have been brought into New Zea- 
 land : Rainbow trout (Salmo irideus) , eastern brook trout (Salvelinus fontinalis) , 
 whitefish (Coregonus clupciformis) , chinook salmon (Oncorhynchus tschawytscha) , 
 sockeye salmon (0. nerka) , landlocked salmon (Salmo sebago), Mackinaw trout 
 (Cristivomer namaycush), lake herring (Argyrosomus artedi), and catfish (Ameiu- 
 rus vulgaris). Of these we have successfully acclimatized the rainbow trout, 
 brook trout, and the catfish, and as the chinook and sockeye salmon have now 
 returned from the sea to spawn three seasons in succession, I think that we can 
 fairly claim that they are established as well. 
 
 The following account of the introduction of the fishes mentioned above 
 may be of interest: 
 
 Rainbow trout. — Three consignments of eggs were obtained from California 
 by the Auckland Acclimatization Society in 1883 and 1884. These, I believe, 
 were the only rainbow eggs which have been brought to this country. A con- 
 siderable percentage were lost on the voyage down, but sufficient were saved to 
 provide a stock of brood fish for the hatcheries, and a number to plant in some of 
 the northern rivers. It took some years to work up a stock of spawners at the 
 hatcheries, and as the young fish were produced they were planted in streams all 
 over the Auckland province. It is about fifteen years since rainbow trout com- 
 menced to be caught by anglers, and now they exist in immense numbers in 
 almost all the rivers, lakes, and streams in that part of the country. 
 
 These fish grow to a great size in this country. While the most common 
 weight caught by anglers is from 2 to 8 pounds, specimens are frequently taken 
 ranging from 10 to 18 pounds, and occasionally over 20 pounds. On the walls 
 of my office I have six mounted specimens taken in the spawning season from a 
 stream flowing into Lake Tarawera; the smallest of these is 12 pounds and the 
 largest 18 pounds. Heavier specimens could have been procured, but these 
 
AMERICAN FISHES IN NEW ZEALAND. 97 1 
 
 were chosen on account of their elegant shape. They are most plentiful in the 
 streams flowing into and in Lakes Rotorua and Rotoiti. By angling (and 
 anglers are restricted to 30 pounds weight a day) over 20 tons of trout have been 
 taken out of these two small lakes this season. Rainbow-trout fishing has now 
 become one of the chief attractions for tourists to the Rotorua district, and the 
 value of this fish to the country, both for sport and food, is immense. 
 
 Eastern brook trout. — The first brook-trout eggs brought to this country 
 were imported by a Mr. Johnson, of Christchurch, in the South Island, about 
 1882, and from Mr. Johnson's importation various acclimatization societies 
 obtained eggs from which they subsequently raised stock fish for their hatcher- 
 ies. From these hatcheries large numbers of young fish of various sizes have 
 been planted in streams both in the north and south. They made a good 
 showing in a few streams for a time, but since the introduction of the rainbow 
 and English brown trout into these streams the brook trout in some instances 
 have wholly disappeared and in others have been greatly reduced in numbers. 
 Our people think highly of this beautiful fish and are much disappointed because 
 better success has not attended the efforts made to thoroughly establish them 
 in our waters. 
 
 Chinook salmon. — The first importation of eggs was made in 1875 and from 
 that date to 1880 several shipments were made, some by the Government and 
 some by acclimatization societies. On arrival the salmon eggs were parceled 
 out to different acclimatization societies and the young fish when hatched 
 were planted in rivers from the north of Auckland to the far south. Through 
 want of experience, unsuitable water at the hatcheries, and planting the young 
 fish in rivers when the conditions were entirely unsuitable for them, no results 
 were obtained from these shipments. 
 
 In 1900 the government decided to make a vigorous and systematic effort 
 to acclimatize this fish. A site for a salmon station was chosen on the Haka- 
 taramea River, a tributary stream of the Waitaki, and the erection of the 
 hatching shed was commenced in November of that year. The government 
 decided to confine its efforts to one of the rivers considered to be the most 
 suitable for these fish, and the Waitaki was chosen, as in its general character- 
 istics it bears a considerable resemblance to the rivers on the Pacific coast of 
 America which the chinook salmon frequent in the spawning season. 
 
 In January, 1901, the first shipment of chinook eggs for the government 
 salmon station arrived. They were supplied by the United States Bureau of 
 Fisheries, from its station at Baird, California, on the McCloud River. The 
 shipment came over in charge of Mr. G. H. Lambson, superintendent of the 
 Baird station, and arrived in excellent condition. 
 
 From 1901 to 1907 five importations of eggs were made, invariably arriving 
 in splendid condition, the loss in most of the shipments not amounting to more 
 
972 BULLETIN OF THE BUREAU OF FISHERIES. 
 
 than one-half per cent, i. e., 99 K P er cent of good eggs were unpacked into the 
 hatching boxes at Hakataramea. The total number of eggs in the five shipments 
 readied about 2,000,000, and from these fully 1,700,000 young fish have been 
 turned out. They were planted at various ages from fry to 2-year-old fish, but 
 about 90 per cent were planted just after the sac was absorbed. 
 
 Now, as regards the definite results obtained from the young salmon planted. 
 In 1905 salmon were reported as having been caught by anglers in the tideway 
 near the mouth of the Waitaki River, and a specimen of these fish was identified 
 by the late Sir James Hector as a male of the genus Oncorhynchus. In May and 
 June, 1906, salmon were found spawning in the Hakataramea River, and speci- 
 mens were identified by Sir James Hector and myself as chinook. In April 
 and May last year (1907) quite a run of salmon came up the Waitaki River 
 and spawned in several of its main tributary rivers. In the Hakataramea from 
 300 to 400 salmon spawned in the 2 miles of river before it joins the Waitaki, 
 and a number of these fish were caught and stripped and about 30,000 eggs put 
 down to hatch. The eggs hatched out well, and a number of the young fish are 
 now being reared at the salmon station for experimental purposes. This season 
 the run of spawning salmon in the Waitaki is similar to last year as to quantity, 
 but on an average the fish are considerably heavier, and they seem to have run 
 higher up the main tributary rivers of the Waitaki. Several dead and "spent" 
 fish measured from 3 feet to 3 feet 10 inches in length. Owing to floods when 
 the best run was on, we were able to collect only about 50,000 eggs this season. 
 From the knowledge now acquired with regard to the run of fish in rivers farther 
 inland, arrangements will be made to collect eggs on several streams next season. 
 A point which will be interesting to salmon authorities is that as far as we have 
 gone we have had no "summer" run of salmon; they have always come in 
 April, May, and June — months which correspond, as regards season, with 
 November, December, and January in the northern hemisphere, and the months 
 when the "winter" run of chinook salmon takes place in the Sacramento. 
 Now, I understand that the five shipments of eggs imported to this country 
 from 1900 to 1907 were all from "winter" run fish, and so far we have only had 
 a "winter" run of spawning salmon here. 
 
 Sockeye salmon. — Only one importation of sockeye eggs was made to this 
 country. A shipment of 300,000 was presented to the New Zealand govern- 
 ment by the Canadian fisheries department in 1902. Most of the young fish 
 were planted in streams flowing into Lake Ohau, a lake fed by rivers flowing 
 down from the snowy Southern Alp Range. In 1905 and 1906 reports were 
 received of salmon spawning in the rivers at the head of Lake Ohau, but we 
 were not able to procure specimens until the "run" which took place in April 
 last year. 
 
AMERICAN FISHES IN NEW ZEALAND. 973 
 
 The officer who visited the locality reported having seen a large number of 
 dead salmon. He netted a number of fish and brought six specimens, the 
 examination of which by experts proved them to be sockeye. 
 
 Whitefish. — The first shipment of eggs was brought from America in 1877, 
 and from that year to 1 904 several shipments were brought over. Owing to the 
 want of expert attention on the voyage, these shipments generally arrived in 
 indifferent condition, and as none of the hatcheries had proper appliances for 
 hatching the eggs I am afraid that most of them were killed. In 1904 the New 
 Zealand government determined to make a systematic effort to acclimatize this 
 fish and erected hatcheries, equipped with the proper whitefish hatching jars, 
 on Lakes Te Kapo and Kanieri. Four shipments of eggs were brought over 
 from 1904 to 1907, and as they were carefully packed and selected for the journey 
 and came over in charge of an expert they all arrived in perfect condition. The 
 loss from the time they left the hatchery at Northville, Mich., until put in jars 
 in the hatcheries in New Zealand was under 3 per cent. The total number of 
 eggs in these four shipments was about 6,000,000. The young fish were all 
 planted in the lakes .as soon as the sac was absorbed. As there is no netting for 
 fish in these lakes no reliable information has yet come to hand as to whether 
 they have done well or not, but we intend to net them early in the summer this 
 year, for the purpose of proving whether or not they have taken a hold there. 
 
 Landlocked salmon. — One shipment of the eggs of these fish was brought 
 to this country in 1906 and arrived in good condition. A number of the young 
 fish have been planted in one of our lakes, and some are now being reared at 
 two hatcheries for the purpose of procuring eggs from them when they mature. 
 There is little doubt but what a good many of our lakes should be suitable for 
 this fish. 
 
 Mackinaw trout. — A shipment of Mackinaw eggs was brought over from 
 America in 1906 and they hatched out well. The young fish were planted in 
 lakes in Canterbury and the west coast of the South Island. 
 
 Catfish. — A number of these fish were brought over from America by 
 Mr. T. Russell, of Auckland, in 1877. They were placed in St. Johns Lake and 
 are reported as being numerous in that lake at the present time. 
 
 The value of the introduction of these foreign fresh-water fishes into New 
 Zealand waters can not be estimated. Formerly it was a country whose rivers 
 and lakes were devoid of fresh-water fish of any value, now they are teeming 
 with fish of the finest quality for sport and food. All this has been attained 
 partly by the perseverance of our own people and by the generous assistance 
 given to our Government by the United States Bureau of Fisheries and its 
 officers in supplying any fish eggs required. 
 
DISCUSSION. 
 
 Mr. H. Stephenson Smith. I would like to add, with your permission, sir, as New 
 Zealand is a country very remote from this, and as many, perhaps, of my hearers do not 
 know much about its geographical and topographical features, that the country covers 
 approximately 15 of latitude, almost due north and south. It has over 5,000 miles of 
 seaboard; it is interspersed with water courses. In a large portion of that country you 
 will find a mountain stream every mile. We have also some arterial rivers, running 400, 
 500, 600, and 700 miles, in some cases navigable short distances from the mouth, and 
 they are all tidal rivers. The majority of the smaller streams which run into the eastern 
 and western streams are not tidal rivers, but are fed by glaciers from the mountains. 
 The whole seaboard is indented with bays and harbors, the rivers coming down on each 
 side; and the lakes extend from one side of the islands to the other. Some of the rivers 
 are of considerable size for a country of that extent ; and we have chains of lakes running 
 for hundreds and hundreds of miles. 
 
 It would seem to me, as a man who knows little about fish except to eat them, that 
 that country should afford facilities for producing fish of the very best kind and of almost 
 any quantity. It also seems to me that there is plenty of food for the fish. The sur- 
 face of the lakes and streams is covered with flies and many varieties of little insects all 
 the year around; and the rivers never run dry, but are everlasting streams, winter and 
 summer. I thank you very much for your kind attention. 
 
 Mr. John W. Titcomb. One thought suggests itself to me: The results from the 
 acclimatization of the chinook salmon perhaps are the most remarkable thing in the 
 paper; but it is said that the rainbow trout, so-called, which is so very generally dis- 
 tributed now in New Zealand, is not the rainbow trout (Salmo irideus), but the steelhead 
 trout (Salmo gairdncri). 
 
 Prof. Edward E. Prince. My name was down, I believe, for a communication a day 
 or two ago, but my engagements officially have been so very pressing that I have with 
 difficulty arrived even at this late hour. If you will permit me, I wish to bring a fra- 
 ternal message from Canada to this important gathering, and I take this first opportunity 
 of doing so. 
 
 One important reason why I would like to say a few words in regard to Mr. Ayson's 
 paper is because I have been personally interested in this work of Mr. Ayson in New 
 Zealand. He has several times visited Canada, and I have spent a good deal of time 
 with him on those visits. I arranged for supplies of salmon eggs to be shipped to that 
 distant part of the world, and I have always felt, as every fish culturist on this continent 
 has, a very warm regard for him and his fishery work. 
 
 To sum up the great success of these efforts in New Zealand : Its rivers correspond in 
 many features with those of the Pacific coast ; many of them are glacial and have abund- 
 ance of snow water, and there are other features which Mr. Smith referred to in the few 
 remarks he made which correspond to the waters on this continent. But it seems that 
 on the whole the planting of salmon has not been so successful as the trout, and it has 
 always seemed to me one reason was in the lack of proper feeding grounds. There may 
 be abundant food for them in the streams where they were planted as fry, but when out at 
 sea they are literally "at sea;" they do not know where to go to get the appropriate food 
 
AMERICAN FISHES IN NEW ZEALAND. 975 
 
 which the salmon gets in the sea. When the salmon get out to sea thev do not appar- 
 ently find their way back again. Whether they find feeding grounds I do not know. 
 The conditions are not the same off the coasts in the seas of New Zealand as off our own 
 coast or the coast of Europe. But the trout do not wander far on the coast, and numbers 
 remain in the rivers and lakes. They have really succeeded marvelously, so that fish 
 whose original parents were only one or two pounds when adult, now reach twenty or 
 thirty pounds in New Zealand (which is a size that would be almost incredible had we 
 not abundant proof of it) under the favorable conditions provided in antipodean waters. 
 
 I have had a communication from Mr. Ayson, jr., within the last few days, in which 
 he expresses hope that the sockeye salmon will be a success. If so, and these Pacific 
 sockeyes breed, then I think the trouble for New Zealand salmon is solved. 
 
 I have listened with great interest to this paper, and have only to apologize for 
 troubling the meeting with these remarks at this late stage of the discussion. 
 
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