Class —c Book -tLzS GopyiightN^, COPYRIGHT DEPOSIT. W. S. HAMKS. M. D. THE REFLECTOR A Brief Resume of Facts condens- ed for ready reference embracing Cookery, Household Econo- my, Poultry, Stock and Farm; together with Diseases of Man Beast and Fowl and History Cause, Symptoms and Ration- al Treatment :: :: :: :: :: By W. S. HAMES, M. D. Copyrighted, 1912 BY W. S. HAMES €CI.A312234 Preface After several years in the practice of medicine, and mix- ing and mingling with many classes of people, it dawned upon the writer the necessity of a short, concise work, adapted to every day use among those who were neither versed nor had the time or inclination to delve into volumes that seemingly failed to unfold the subject in an attractive and interesting manner. To meet this requirement prompted me to hazard the task of compiling and devising a book suitable to meet this de- mand. The subjects of home economy, cookery, farm, poultry and stock, as well as a treatise on the various forms of dis- eases of man and beast, have been discussed in the most simple language. All unnecessary verbiage has been omitted. I have perused and am under obligations to such authors as Drs. Goss, Ballenger, Hughes, Johnson, Merrell, Scudder and others of less prominence. Each subject has been treated in a way to convey the idea sought, in the fewest words and simpl- est form. To hold the attention of the reader and cause him to understand and become so familiar with the subject that the thought becomes his own, has been the head-light of attraction from the beginning. A brief description of most all the dis- eases that attack the human body, with a terse outline of prop- er treatment upon a scientific arid philosophical basis, suffic- ient to make plain the best management in such eases, appears feasible. Truth is the property of no one. and briefly stated, the object of the present volume is to present a condensed state- ment of such essential facts pertaining to each subject herein described as will form the groundwork for a more rational employment in everyday life. PRINTERS PUBLISHING CO., PUBLISHERS COR. MAIN AND HARVEY OKLAHOMA CITY THE REFLECTOR ^^^^ Domestic Department CHAPTER I. In the early ages the human family lived veiy closely to nature, and obtained their substance at first hand. Their food was the most natural and used without much change in its simple character. Nuts of different kinds and fruits of every variety were their sources of life. This manner of living had great influence on their longevity. But the culinary art, to keep pace with other advances of civilization, has had to change to meet the requirements of an advancing age. Thus, by a change of diet to conform to other methods of domestic life, we have, in a sense, merited the name of a nation of dyspeptics. In our artificail state of society, to keep up appearances, excessive indulgence has furnished a fertile field for the operations of the patent medicine man and a lucrative business for the dentist. The quantity of food resessary to bodily health depends greatly on the requirements of individuals engaged in sedentary employment, or of per- sons with weak constitutions or impaired digestion, as also whether employed in the open air or within doors, much also depending on the temperature. Preference should be given to the food which most readilv vields 8 THE REFLECTOR the materials required by nature in the formation of the hrmian body. Food, as generally prepared, contains 50 per cent of water, which would increase the quantity to 46 ozs., or 3 lbs. and 14 ozs., with at least an equal weight of water in ad- dition daily. The analysis of nutritious elements in 100 parts are as follows, viz : — Indian meal, 12.30 ; barley, 14 ; wheat, 14.06 ; oats, 19.91 ^ raw cucumbers, 2; raw melons, 3; boiled turnips, 41/2; milk, 7; cabbage, 7I/2 ; currants, 10 ; whipped eggs, 13 ; beets, 14 ; ap- ples, 16 ; peaches, 20 ; boiled codfish, 21 ; broiled venison, 22 ; potatoes, 22V2 ; fried veal, 24 ; roast pork, 24 ; roast poultry, 26 ; raw beef, 26 ; raw grapes, 27 ; raw plums, 29 ; broiled mutton, 30 ; oat-meal porridge, 75 ; rye bread, 79 ; boiled beans, 87 ; boiled rice, 88 ; barley bread, 88 ; wheat bread, 90 ; baked corn bread, 91 ; boiled barley, 92 ; butter , 93 ; boiled peas, 93 ; raw oils, 94. COMPARISON OF FOOD VALUE. Oysters, 22 ; milk, 24 ; lobsters, 50 ; cream, 56 ; codfish, 68 ; eggs, 72 ; turbot, 84 ; mutton, 87 ; venison, S9 ; veal, 92 ; fowl, 94; herring, 100; beef, 100; duck, 104; salmon, 108; pork, 116; butter, 124 ; cheese, 155. Percentage of Heat Development. Butter, 79 ; cocoa, 69 ; bacon, 54 ; flour, 46 ; sugar, 42 ; oat- meal, 42; biscuit, 42; corn, 38; rice, 38; peas, 36; cheese, 36; bread, 27 ; beef, 27 ; eggs, 16 ; potatoes, 12 ; fish, 9 ; parsnips, 8 ; milk, 7; carrots, 5; beer, 4. Lost By Cooking. 100 lbs. raw beef, 67 lbs. roast. 100 lbs. raw beef, 74 lbs. boiled. 400 lbs. raw mutton, 75 lbs. roast. 100 lbs raw fowl, 80 lbs. roast. 100 lbs. raw fowl, 87 lbs. boiled. 100 lbs. raw fish, 94 lbs. boiled. Percent of Sugar. Grape, 14.9; cherry, 10.8; mulberry, 9.2; gooseberry, 7.2; apple, 7.9; pear, 9.4; currant, 6.1; peach, 1.6; strawberry, 5.7; raspberry, 4.0. THEREFLECTOR 9 Degrees of Starch Rated on 100 Per Cent. Peas and beans, 43; buckwheat, 52; potatoes (75 per cent water), 14; rye flour, 50; oatmeal, 75; wheat flour, 60; barley flour, 69 ; rice flour, 84 ; corn meal, 78. Weight by Measure. Wheat flour, 1 lb. is 1 quart. Corn meal, 1 lb. 2 ozs. is 1 quart. Butter, soft, 1 lb. is 1 quart. Loaf sugar, crushed, 1 lb. is 1 quart. Granulated sugar, 1 lb. 1 oz. is 1 quart. Best brown sugar, 1 lb., 2 oz. is 1 quart. Eggs, 10 eggs are 1 pound. Flour, 8 quarts are 1 peck. Flour, 4 pecks are 1 bushel. Liquids, 16 large tablespoonfuls are V2 pint. 8 large tablespoonfuls are 1 gill. 4 large tablespoonfuls are V2 gill. 2 gills are % pint. 2 pints are 1 quart. 4 quarts are 1 gallon. A common sized tumbler holds a % pint. A common sized wine glass, yo gill. 25 drops are equal to 1 teaspoonful. Properties of Food. 100 Parts. ^'^^ater. Cumbers 97.0 Turnips 94.4 Cabbage 90.0 Milk, cows 86.0 Apples 84.0 Mutton 44.0 Beef 50.0 ■Chicken 46.0 Lamb 50. Pork 38.5 Beans 14.8 uscle. Fat. 1.5 1.0 1.1 4. .4 5. .5 8. .5 10 18. 32 15. 30 18. 32 11. 35 10. 50 24. 57.7 8.6 75.4 15.0 6S.S 15. 27. 17. 0. 10.1 1.65 10 THE REFLECTOR Buckwheat 14.2 Barley 14. Eggs, yolk 79. ' Eggs, white 53. Veal 68.5 Digestive Time-Table. Apples, sweet, 1 hour, 30 minutes; apples, sour, 2 hours; eggs, fried, 3 hours, 30 minutes; rice, boiled, 1 hour, sago, boiled, 1 hour, 45 minutes; soup, beef, 4 hours; soup, vegeta- ble, 4 hours ; soup, chicken, 3 hours ; soup, oyster, 3 hours, 30 minutes ; salmon, 4 hours ; trout, boiled, 1 hour, 30 minutes ; tripe, 1 hour; tapioca, 2 hours; turkey, 2 hours; turnips, 3 hours, 30 minutes ; potatoes, 3 hours, 30 minutes ; pork roast, 5 hours, 15 minutes; pork, boiled, 3 hours, 15 minutes; raw pork, 3 hours; roast goose, 2 hours; beef liver, 2 hours; lamb, 2 hours, 30 minutes ; milk, boiled, 2 hours ; raw milk, 2 hours, 15 minutes; oysters, raw, 3 hours, 15 minutes ; roast, 3 hours, 15 minutes ; stewed, 3 hours, 30 min- utes ; parsnips, 2 hours, 30 minutes ; duck, 4 hours ; custard, 2 hours, 45 minutes ; codfish, 2 hours ; cheese, 3 hours, 30 min- utes; cabbage, raw, 2 hours; boiled, 4 hours, 30 minutes; but- ter, 3 hours, 30 minutes ; bread, wheat, 3 hours, 30 minutes ; corn, 3 hours, 15 minutes; beets, boiled, 3 hours, 45 minutes; beef, rare, 3 hours, dried, 3 hours, 30 minutes, fried, 4 hours. One pound of oatmeal will furnish as much nutrition as two pounds of bread and more than three pounds of lean veal. One pound of butter is equal to nine pounds of potatoes, twelve pounds of milk and more than five pounds of lean beef. One pound of brown sugar is equal to two pounds of ham, or eight pounds of cabbage. The day laborer requires twenty-three ounces of dry, solid food, daily, one-fifth nitrogenous. A fish diet is well adapted to sustain intellectual or brain labor. "What is necessary to a healthful condition may be more clearly understood by a knowledge of the chemical ele- ments of the human body. A body of 154 pounds contains, ap- proximately, 14 gallons of water (consisting of oxygen 111 pounds and of hydrogen 14 pounds), carbon 21 lbs., nitrogen THE REFLECTOR 11 'S lbs. 8 ozs., calcium 2 lbs., sodium 2^/4 ozs., chlorine 2 ozs., 47 grains; iron 100 grains, magnesium 12 grains, silicon 2 grains. After death, the human body is, by gradual decay, slowly re- solved into its component parts, which elements are again used in the complex and wonderful laboratory of nature, to vivify the countless forms of vegetable life. These in their turn ful- fill their appointed law by yielding up their substances for the foimation of other bodies. What a suggestive comment on mortal ambition to witness the inhabitants of Egypt engaged in what they consider a lucrative business of exhuming the bones of the ancient inhabitants from the catacombs where they have been entombed for thousands of years and trans- porting them by ship load to England in order to fertilize the crops which are destined to assist in forming the bone and sinew of the British nation. There were killed in the Russian and Turkish war of 1877, 225,000 men and in 1881 about thirty thousand skeletons of the unfortunates were shipped to Eng- land to inake fertilizer. PASTRY. Apple Butter. — Boil new cider down Yo. Pare, cut and «2ore equal quantities of sour and sweet apples. Put the sweet apples in vessel first and add boiling cider sufficient to cook them. After boiling half an hour, stirring often, put in sour apples, adding more boiling cider, with sugar enough to sweeten moderately. Continue boiling and stirring till thor- oughly cooked. Pack in crocks and set in cool place for use. Apple Sauce. — Two barrels of new cider reduced half by boiling. Pare, core and slice up 3 bushels of sweet apples and put them into the boiling cider. Stir the whole mass constantly to prevent scorching, till of the consientency of soft butter. Flavor with allspice to improve taste. Boil in brass kettle and when done, pack in wooden or earthen vessels. Will keep for years. Apple Pudding. — Butter or suet crust, apples, sugar to taste, a little minced lemon peel, 2 tablespoonfuls of lemon juice. Grease vessel, line with the paste, pare, core and cut the apples into small pieces. Fill the basin and add the sugar, finely minced lemon peel and juice. Cover with the crust, press the edges firmly, cover with a floured cloth. Tie securely 12 THE REFLECTOR and plunge into boiling water. Allow to boil 2 hours; remove from basin and send to table quickly. Apple Dessert. — One pound sugar, one pound finely flav- ored ripe sour apples, one pint rich cream, 2 eggs, one-half cup sugar. Make a rich syrup of the sugar ; add the apples nicely pared and cored. Stew till soft, then mix smoothly with the syrup and pour all into a mould. Stir into the cream, or new milk, the eggs well beaten ; also the sugar, and let it boil up in a farina kettle; then set aside to cool. When cold, take the apples from the mould and pour this cream custard around it and serve. Flavor to suit. Apple Charlotte. — Soak i/o box of gelatine 2 hours in two small cups of cold water. Pare and steam 8 medium sized ap- ples ; when they are tender press through the colander and add 3 cups of sugar and the juice of a large lemon. Mix the gela- tine with the hot apples and stir until they are cold, then put on ice to harden. Serve cold with whipped cream. Apple Molasses. — Take new sweet cider juice from the press, made from sweet apples ; boil it down as thick as West India molasses. Boil in brass or granite kettle and not burn, as that would injure the flavor. It will keep in a cellar, and is said to be as good and for many purposes better, than West India molasses. Batter Pudding. — One and one-half cupfuls of flour, 1 teaspoonful baking powder, ^2 teaspoonful salt, 1 tablespoon- ful butter, 2 eggs, 1 pint milk. Steam 1 hour and serve with sauce, adding a cupful of raisins, or any other desirable fruit, either fresh or dried, to the above pudding, makes a most de- licious dish. Ginger Pudding. — Nine ozs. flour, 5 ozs. suet, 5 ozs. sugar, 1 large tablespoonful powdered ginger. Chop the suet finely, add to the flour, sugar and ginger ; mix well. Butter a mould and put the ingredients in perfectly dry. Cover securely with a cloth and boil 3 hours. To be eaten with sweet sauce. Fairy Pudding. — Over % box gelatine pour 1 cup of cold water and let soak 1 hour. Let 1 pint of rich milk come to a boil and add to it 3 well beaten eggs and i/o cup of sugar; when it thickens, stir in the gelatine and in 2 minutes take from the fire and flavor with almond extract. Line a mould with stale THE REFLECTOR 13 cake, pour in mixture and set away on iee. Whip 1 pint of creain and spread on top ; serve very cold. Fig Pudding. — One pound flour, 2 ozs. bread crumbs, 2 ozs. finely cut suet, 2 ozs. sugar, 1 egg, i/4 lb. figs; cut in slices. Flavor with nutmeg; mix all with milk and boil two hours. Fiuit for preserving should be gathered in dry weather, selecting only the best; no bruised or decaying parts used. Use only the best white sugar. Make syrup in proportion of 2 parts sugar to 1 of water. All unripe fruit should be scalded to render tender or it will not absorb the syrup. Apple or Peach Preserves. — Peel and slice fruit, place in stone or granite vessel, cover bottom with sugar and continue layer of fruit and sugar alternately ; let stand 12 hours, drain off syrup, boil and skim thoroughly ; then add fruit and boil slowly four or five hours; fill jars while hot and seal. To Preserve or Can Meats. — Parboil till free from bone; fill can nearly full and finish filling with rich gravy. Solder on lids, leaving small hole open in top and place in boiling water and continue the cooking. When thoroughly done, close apperture, while hot, with solder. To Preserve Fruit Without Sugar. — Fill wide-mouth stone or glass bottles with carefully picked fruit; set in a large ves- sel, under which a cloth of some kind has been placed on bot- tom of kettle to prevent cracks from heat; then fill with cold water nearly to mouths of bottles. Cork bottles with well fit- ted corks and boil for half hour, then fill bottles with hot water within an inch of cork and cork tightly. Lay bottles on side and change position twice a week for tw^o months. Another Method. — ^After paring and coring, put among them sufficient sugar to make them palatable for present use, about 3 or 4 lbs. to a bushel; let them stand about 10 or 12 hours, or overnight, to dissolve the sugar, not using any water; then heat to a boil and continue the boiling with, care for 20 to 30 minutes, or sufficiently long to expel the air. Have ready a kettle of hot water, into which dip the can or bottle long enough to heat it; then fill in the fruit while hot, corking -t immediately, dipping the end of the cork into the bottle-wax. Bottling- Wax. — Black rosin. GVo lbs.; beeswax, y^ lb.; finely powdered ivory black, IV2 lbs. Melt together. May 14 THE REFLECTOR change color bj^ the substitution of Venetian red, or red lead ; Prussian blue may be used to color. To Preserve Eggs. — To a patent pailful of water, add 1 quart of fresh slacked lime and 1 pint of common salt ; ijnix well. Fill a barrel half full with this fluid and put eggs ij\. it any time. They will keep for several months, almost perfectly. Baking Powder. — Take by weight 6 parts of bicarboriiate of soda to 5 parts of tartaric acid. Be sure of pure ingredients. Buy from a reliable druggist in proportions given. See that they aie perfectly dry; roll the lumps out, mix thoroughl^i to- gether; bottle tightly and keep in a dry place. Another. — One-half lb. ground rice, % lb. carbonate soda, :2 ozs. tartaric acid. Mix thoroughly and smoothly and allow 1 teaspoonful to 1 lb. of flour. Another Way. — Thoroughly mix 6 ozs. carbonate of soda, 4 ozs. tartaric acid, 1 teaspoonful salt and 1 teaspoonful pow- dered sugar. The above are more wholesome than many bak- ing powders placed on the market, containing burnt alum, va- rious starches and other cheap commercial substances. BREAD AND CAKES. Bread is perhaps the most important of all food articles and the necessity of some knowledge of the nutritious ele- ments and proper ingredients necessary to palatability is evi- dent. The flour used should be of the best quality. Care in kneading aird thoroughly working the dough is very necessary. The cooking should be continued about 1 to fi/^ hours. The secret of biscuit-making is precision, and dispatch. Laggards and lazy people are not successful cooks. The proper temperature of the oven is between 200 degrees and 250 de- grees, Centrigrade, equivalent to 424 degrees and 480 degrees Fahr., and may be known by the emissiorr of sparks from a piece of wood rubbed on oven. The best bread contains aborrt ll-16ths of its weight of added water and common bread much more than l-4th. The proportion of water, in certain kinds of bread, has greatly in- creased of late years, owing to the use of fraudulent nrethods of making the dough with rice jelly or moss jelly, irr which Is- land moss or Irish moss is used, by boiling 7 lbs. of irross in 10 THE REFLECTOR 15. gallons of water auci usmg the resultant jelly in making tO Urn-, oi Hour into dough, whicli is then fermented and eooKed in tne usual way, tlie bread is claimed to weigh nearly double tne tlour. It is claimed that one-fourth ounce of carbornate of magnesia added to the flour for a -i lb. loaf materially im- proves the quality of bread even when made from the very wcrst seconds of flour. Corn Bread. — Three cups of cornmeal, Vo half cup sugar, 1 egg, 2 tablespoons butter, l^^ cups sweet milk, 8 teaspoons baiing powder ; quick oven. Excellent Bread.— lOie ad 7 lbs. flour with 3 lbs. of pared and mashed potatoes, from which the water has been well steamed off previous to mashing; mix together while the potatoes are warm, adding about 1 spoonful salt; then add 1 quart milk-warm water, with 3 large spoonfuls of yeast gradu- ally to the potatoes and flour ; knead and work it well into a smooth dough ; let stand i hours before putting into the oven. Dyspepsia Bread. — The following method for making bread lias proven highly salutary to persons afflicted with dyspepsia, viz: Three quarts unbolted wheat flour; 1 quart. soft, warm water ; 1 gill of fresh yeast ; 1 gill molasses, or not^. as may suit taste; 1 teaspoonful common soda. For the benefit- of the industrious house wife, it may be well to state that 30^ as that would injure the flavor. It will keep irr a cellar, and i& minutes baking will suffice for 1 lb. loaves and cakes, and 15- minutes additional for every pound after the first for larger ones. Thus a 1 lb. loaf requires % hour, a 2 lb. loaf % bout and a 4 lb. loaf 1^4 hours. French Bread. — Clean rice, %lb. ; tie it up in a thick linen bag, give it enough room for it to swell ; boil from three to four hours till it becomes a perfect paste. Mix with warm water 7 lbs. flour ; adding the usual quantities of yeast, salt and water. Allow the dough to work a proper time near the fire, then di- vide into loaves, dust them in and knead vigorously. Lady Cake. — Beat up 2 lbs. butter; mix in 3 lbs. sugar,, rubbing well together for 5 or 10 minutes ; add 2 pints whites of eggs, a third at a time, work all up light, then add 4 lbs. flour and 1 oz. soda, dissolve in 2 pints milk and 2 ozs. cream tartar; intermix all well together, bake in pans about 1^/z to let 16 THE REFLECTOR inches deep, in loaves that will weigh 2 to 3 lbs. when bakdd ; take out of the pans and frost on the under side. Mark in slices % ot an inch thick. Frxtit Cake. — Five ozs. butter, 2 lbs. flour, 1/2 lb. sugai, 1 lb. currants, 1 gill yeast, enough milk to make a thick batteij, 1 tablespoonful of powdered cinnamon. Mix the flour, leavijag out 14 lb., with the butter cut in small pieces, the sugar, cin- namon and fruit ; add milk enough to form a thick batter, ^nd lastly stir in the yeast. Mix it over night and set it away rise ; in the morning stir in the remainder of the flour, and it rise. When light, mould it out very lightly ; butter the pn and bake in an oven about as hot as for bread. Bath Cakes. — Mix well together 1 lb. flour, 1/0 lbs. butter, 5 eggs, a cupful of yeast ; set the whole before the fire to rise ; after it rises; add i/4 lb. white sugar and 1 ounce of caraway seeds well mixed in and roll the paste into little cakes, bake them on tin pie pans. Fancy Cake. — Rub together 2 lbs. sugar and 1 lb. butter ; add 12 eggs, a few at a time, beat all up well ; add 2-3 quart of j sour milk, 3% lbs. flour, 2-3 ozs. soda, 2-3 ozs cream tartar and flour with extract of lemon. Mix up smooth and bake in scal- loped pans. Gen. Lee Cake. — Rub together 4 lbs. sugar and 2 lbs., 8 ozs. of butter, 16 eggs, 2 pints of water and 2 ozs. chloride ammonia, with flour sufficient to make suitable dough to roll ; cut out with a scalloped cutter and bake in a warm oven. Ginger Cake. — Put 12 eggs and 2 pints cream on the fire in a copper or tin dish ; stir until warm; then add 2 lbs. butter, 2 lbs. sugar, 10 ozs. ginger ; allow it stay on a slow fire and con- tinue stirring till butter is melted; then set off. When cold add 8 lbs. flour. Mix up smooth ; roll out thin and cut with a circular cutter ; place on paper and bake in a hot oven. Sherman Cake. — Put 12 eggs and 6 dessert spoonfuls of rose water into a bowl; whisk together and add 2 lbs. fine sugar and 1 oz. of ground cinnamon and flour sufficient to make a nice stiff paste; roll them out; cut into any desired shape and bake on clean white paper in a slow oven. Yankee Biscuit. — Work up 2 lbs. butter in a basin to a thick cream; add 2 lbs. sugar, 2 lbs. flour, 36 yolks of eggs. 1 oz. caraway seed, a little salt; whisk up the whites of the 36 THE REFLECTOR 17 eggs aud add tliein ; get a sheet of strong paper, fold it in re- versed plaits like a lau, to form trenches about 1 inch deep; fill a biscuit forcer with part of the batter; force out some linger like biscuits into the trenches about 3 inches long; sitt- ing sugar over them and bake to a light-fawn color in a mod- erate oven. Confederate Biscuit. — Work in 3 lbs. sifted flour with a ozs. butter, add 2 ozs. cream tartar; dish the middle and pour in 1 pint milk and 1 pint wafer, previously adding 1 oz. soda to the milk; mix all up briskly, but don't make too stiff. Flat- ten out and cut with a biscuit cutter; place them on buttered tins close together and bake in a quick oven. Southern Baking Powder. — Bicarbonate of soda 4 lbs., cream tartar 8 lbs. These ingredients should b? thoroughly dry and well mixed and put in air-tight cans. Use about 3 tea- spoonfuls to each quart of flour. Mix up with cold water or milk and put it into the oven at once. Some Pumpkin Pie. — Stew the pumpkin dry and make it like squash pie, only season rather higher. Use a little ginger or other spices to suit and cream sufficient to give a rich color. Bake in a moderate oven. Dot Am Good Ole Chicken Pie. — Take two good young chickens and cut in small pieces, season with peper and salt and small strips of salt pork; put in saucepan with water to cover it; boil for half an hour; add flour and butter to thicken the gravy ; have ready a large dish, served with paste, put all in the dish covered with a good rich paste. Bake for half an hour. Washington Pie. — One cup of sugar, third of a cup of but- ter, half a cup of sweet milk, 1 1-3 cups flour, 1 egg, half a teaspoonful of soda, 1 teaspoonful of cream tartar, lemon flavor. Grease 2 round tin plates and put in the above. Bake until done. Then put it on a dinner plate, spread with nice ap- ple sauce or sauce of any kind ; then another layer of cake on top. It is nice without sauce, but sauce improves it. Cream Substitute. — Take 2 or 3 whole eggs, beat them well up in a basin, then pour boiling hot tea over them ; pour gradu- ally to prevent curdling. It is difficult for the taste to distin- guish it from rich cream. 18 THE REFLECTOR Ice Cream. — One quart milk, 2 eggs, % lb. sugar, 2 table- spoonfuls cornstarch or arrow root, 1 qt. cream. Scald the milk, yolks of eggs, sugar and cornstarch or arrowroot, until it is of the consistency of custard ; then allow to cool. When cool, add the cream whipped, and the whites of the eggs whisked to a stiff froth. Sweeten to taste, flavor and freeze in the usual way. Peach Ice Cream. — Two quarts ripe peaches, 1 cup sugar, mix well and set aAvay in a covered dish. Take 1 pt. of milk and 1 of cream; let come to a boil; mix together 1 cup sugar, IV2 teaspoonfuls flour and a teaspoonful salt; beat the eggs well ; mix all ; then add the boiling milk and cream. Replace in kettle and boil gently 20 minutes, stirring often to prevent sticking. When quite cold, stir in the peahces, which must be mashed fine, and freeze. Ice Cream with Raspberries, Mulberries, Gooseberries or Berries of Like Variety. — Pass 3 lbs. pickled berries through a course sieve, add ly^ qts. good cream, 2i/^ lbs. sifted sugar; mix well together. If a deep red is desired, it may be imparted by a few drops of cochineal ; freeze and mould out. Best Quality Ice Cream. — Beat well together 9 eggs with IV2 lbs. sugar ; boil 3 qts. cream, set it off to gradually cool and cook ; then add the sugar and eggs, flavor with vanilla or other flavoring to suit taste and freeze. The Best Method to Make Ice Cream. — To produce the best results in ice cream making, it is very necessary to proceed on some well devised plan. The following is about the best, viz: Beat the required quantity of ice very fine in a stout bag or other means and add fine salt in ratio of one part salt to four parts of ice ; mix thor- oughly with a stick. Pack the salt and ice, after mixing, neatly in the freezer around the cylinder to the top, then put in the cream (which should be as cool as possible) you wish to freeze, and, after covering, proceed to turn the crank back and forth alternately 10 or 12 times each way until the cream is sufficiently thick to beat, which will be known by the opposi- tion to the beater; then turn forward quite briskly for a short time in order to impart an even and good appearance to the cream. Make thorough work of the beating ; then remove the beater ; fill the pail with ice and salt and set away to harden. THE REFLECTOR 19 It is a niiatake to introduce additional ice or salt, or allow the cream to become stitf while beatiug, or beat it too much or re- tard the freezing process by pouring off water fiom the melted ice. The right time to beat it is when it is dense enough to rise, or about the thickness of light batter. If beaten when rigid the product will not be so satisfactory. As cream expands in freezing, the cylinder should be three-fourths full and no more. A Freezing Compound. — Common sal-ammoniac, w^ell pul- verized, 1 part; saltpetre, 2 parts; mix well together. Then take common soda, well pulverized. To use, take equal quanti- ties of these preparations (which must be kept separate and well covered previous to using) and put them in the freezing pot ; add of water a proper quantity and put in the article to be frozen in a proper vessel ; cover up and your wants will be sup- plied. For freezing cream or other substances, this cannot be beat. CANDIES. Sugar, or some of its constituent elements, is one of the most potent factors to animal existence. It enters into all the avenues of animal economy in its production of flesh, heat and fermentative processes. The body is so constructed that it re- plenishes itself through a sense desire called appetites. Sugar, as a strength developer, is one of the most exhilarating and en- livening forces of nervous weakness or physical exhaustion at our command. Any one may satisfy their appetite without any disturbance, if the body is in a state to do so without causing too much acidit,y. Brown sugar is one of the best remedies we have for weak and badly nourished children. The candy fac- tory has entered largely into our commercial life and as a re- sult of the keen competition between competitors, it causes adulteration very unwholesome. Glucose is used very exten- sively in manufacture of candj^ The following colors can be prepared and used to suit the desire : Cochineal, 1 oz. ; boil 5 minutes in half pint water ; then add cream tartar, 1 oz. ; pulverized alum, I/2 oz. ; boil 10 minutes longer; add sugar, 2 ozs., and bottle for use. Blue, put a little warm water on a plate and dissolve indigo sufficient for required color. Yellow, rub with some water a little yel- low gamboge on a plate, infuse the heat of a yellow lily flower 20 THE REFLECTOR with milk-warm water. Green, boil the leaves of spinach about 1 minute in a little water, strain and bottle for use. 'Fondant is the name given to boiling syrup removed from the fire just before it hardens and is the basis for all candies. To Make. — To 1 lb. sugar add V2 pt. cold water, 14 teas- poonful cream tartar and boil lapidly for 10 minutes without stirring. Dip fingers into ice water, drop a little of the syrup into cold water, then roll it between the fingers and if it forms a soft creamy ball that doesn't stick, it is done. If not hard enough boil a little longer, and if too hard add a little water and boil and test again. Set aside to become lukewarm, then stir with a ladle until it is white and dry at the edge. It should then be taken out and kneaded, exactly as one would knead bread dough, until it is creamy and soft. By covering with a damp cloth and keeping in a cold place, it will keep well for several days and several times this amount may be made at one time. In making several pounds, it is better to divide the mass before kneading and each may be flavored differently. Candied Sugar. — Dissolve 2 parts of double refined sugar in one of water. Great care must be taken that the syrup does not boil over and that the sugar is not burnt. The first degree is called the thread, which is sub-divided into the little and great thread. Dip a finger in the syrup and appl}^ it to the thumb, the tenacity of the syrup will, on separating the finger and thumb, afford a thread which shortly breaks. This is the little thread. If the thread admits of greater extension of fin- ger and thumb, it is called the great thread. By longer boiling you obtain the pearl, which admits of being drawn without breaking by the utmost extension of finger and thumb. This makes candied sugar. By further boiling you obtain the blow, which is known by dipping a skimmer, with holes, in the syrup and blowing through them. If bubbles are seen, you have the blow. The feather implies more numerous bubbles and the sugar will fly off like flakes while the skimmer is being tossed. By boiling longer, you obtain the crack. It will crack when broken, and does not stick to the teeth. Dip a teaspoon into the solution and let it drop to the bottom of a pan of cold water, and if it remains hard, it has attained the degree termed cracked. THE REFLECTOR 21 By following the above rules any kind of candy can be made or colored. Fig Candy. — One pound of sugar and one pint water; set over a slow fire. "When done add a few drops of vinegar and a lump of butter and pour into pans in which split figs are laid. When cool, may place on paper greased with parafine or sper- maceti. Peppermint, Rose or Horehoimd Candy. — Take 3 lbs. coarse brown sugar (or other kinds to suit) and add to it three teacupfals of water and set over a slow fire for half an hour. Put to it a little gum arable dissolved in hot water. This to clear it, if brown sugar is used. Continue to take off the scum 'as long as any rises. When perfectly clear, try it by dipping and pouring a small teaspoonful into a saucer. If done it will snap like glass. Flavor with lemon or others as desired. Ginger Candy. — Dissolve 1 lb. double refined sugar in one- third pint of spring water; set it over a clear fire and let boil to a thin syrup. Have ready a teaspoonful of powdered ginger ; mix it smoothly with 2 or 3 spoonfuls of the syrup, then stir it gradually into the whole. Boil the mixture into a flake, watch- ing it carefully that it may not exceed this point; then add the fresh grated rind of a large lemon and stir the sugar constantly and rapidly until it will fall in a mass from the spoon, Avithout sinking or spreading when dropped upon a plate. If boiled for a moment beyond this point it will fall into a powder. Should this happen, add a little water and boil to the proper consistency. Dip the candj^ from the kettle and drop it in small cakes upon buttered pans, then set it away to cool. Popped corn dipped in boiling syrup and stuck together forms an excellent candy. Cream Candy. — To 3 lbs. loaf sugar add 14 pt. water and set it over a slow fire for half an hour; then add a teaspoonful of gum arable dissolved and a teaspoonful of vinegar. Boil it till it is brittle, then take it off and flavor with vanilla, rose or orange. Rub the hands with sweet butter and pull the candy till it is white ; then twist or break it or stretch it out into thin white strips and cut in lenghts to suit. Pastilles or Candy Drops. — Pound and sift double-refined sugar, first through a course sieve and then through a fine one. Put the sugar into an earthen vessel and dilute it with the flav- 22 THE REFLECTOR oring extiact. Mix a little water with it. If too liquid, the syrup will be too thin and the drops will run together; while, It too thick, tlie syrup will be too compact and cannot be poured out easil}-. When the sugar is mixed in a rather stiff paste, put in a small saucepan with a spout and set it over the tire. As soon as it begins to bubble up the sides of the sauce- pan, stir it once in the middle. Take it from the fire and drop it in small lumps of the size and shape required, upon sheets of tin, to stand for two hours. Then put them in the stove to finish drying. As soon as they are perfectly hard and brilliant take them from the fire, otherwise they will lose their aroma. Color the syrup just before taking it from the fire. Cloves, Jasmine and Orange Drops are made by mixing the above paste with these respective extracts : Cinnamon Drops. — Mix 5 drs. powdered cinnamon and 8 ozs. sugar with mucilage enough to make it into a paste and proceed as above. Pink Drops. — Flavor with tincture of red pinks and color vritli carmine lake. Rose Drops. — Mix the paste with rose water and color with carmine lake. Proceed as above. Lemon and Orange Drops. — Rasp off the yellow rind of an orange or lemon ; mix the raspings with double-refined sugar ; add 5 grs. of tartaric acid to every pound of sugar^ color with yellow like or saffron and proceed as above. If too much tar- taric acid is used, the candies will adhere to the sheets of tin. Chewing Gum. — Take prepared balsam of tolu 2 ozs. ; white sugar, 1 oz. ; oatmeal, 3 ozs. ; soften gum in water bath and mix in the ingredients ; then roll in finely powdered sugar or flour to form sticks. MEATS. There is no economy in the purchasing of meat of any kind not fully up to the standard. The best is neither too fat nor too lean, but presents a deep red color with fat and lean ming- led in such a way as to present a mottled appearance. The fat should be firm and the color resembling grass food butter. The thrifty, young animal furnishes the most delicious, appetizing and digestable, as well as nutritious diet. Beef. — The sirloin and rib pieces are the best for roasting. It is very essential to prevent the escape of the juices and if an THE REFLECTOR 23 oven is used, pour a cup of boiling water over the meat when it is first put in the oven. Cook slowly and thoroughly. Mutton. — Select by the fineness of the grain, good color and firm white fat. It is not the better for being young. If well-fed, thrifty and fat, is for age ; but this is only for wether- mutton; the flesh of the ewe is pale and texture finer. The flesh of the ram is very strongly flavored, deep red and spongy fat. Lamb. — By observing the neck of the fore-quarter, it will be seen that the veins are bluish and fresh, but if a green or yellowish cast, it is stale. If there is a faint odor under the kidney of the hind-quarter and the knuckle limp, it is stale. If the eyes are sunken, the head is not fresh. Pork. — Pinch the lean and if it was a young animal it will be easily broken. It is old if the rind is thick and tough and cannot be readily impressed with a finger. A thin rind shows merit in pork or bacon. When fresh, the flesh will be smooth and cool ; if flabby, soft and yielding easily to pressure, it is tainted. What is called measly pork is very unwholesome and may be known by the fat being full of kernels and also when first slaughtered, the rind will present a well-formed eruption, which may be known by its appearance. Still-house fed pork is too spongy in character and does not cure well. Dairy-fed pork is the best. A pig three weeks old is nearer perfection for eating purposes, but should be dressed and prepared the same day used. Veal and Kid. — The flesh should be perfectly white, the fat enveloping the kidney should be wdiite and firm. That kind of meat does not keep long in hot or damp weather. Roast Beef. — The sirloin is considered the best for roast- ing. Split the meat, pepper the top and baste it well while roasting with its own dripping and throw on a handful of salt. When the smoke draws to the fire, it is near enough. Keep the fire bright and clear. From 15 to 20 minutes to the pound is the rule for roasting. Boiled Beef.- — The round is the best for boiling purposes. Put the meat in the pot. with water enough to cover it. Let H boil very slowly at first. This is the great secret of making it tender. Take off the scum as it rises. Ftom 2 to 3 hours, according to size, is the rule for boiling. 24 THE REFLECTOR Beefsteak. — The inside of the sirloin makes the best steak. Cut about three-fourths of an inch thick; have the gridiron hot, put on the meat and set it over a good fire of coals and turn it often. From 8 to 10 minutes is the rule for cooking. Roast Pork. — Take a ham (may use shoulder, if desired), and prepare by thoroughly cleansing; cut the rind in squares; make a stuffing of grated bread, sage, onion, pepper and salt, moisten with the yolk of an egg. Put this under the skin of the knuckle and sprinkle a little powdered sage into the rind where it was cut; rub the whole surface of the skin over with a feather dipped in sweet oil. Eight pounds will require about three hours to roast. The jowl, loin and spare-rib are roasted in the same manner. Roast Pig. — Tablespoonful of butter, 3 ozs. of bread crums, 18 sage leaves, pepper, salt and salad oil to baste with, table- spoonful of lemon juice one-half pint of gravy. Stuff the pig with finely grated bread crumbs, mince sage, pepper and salt and a teaspoonful of butter and mix thoroughly together. After stuffing the pig sew up the slit neatly, skewer the legs to allow the inside to be roasted ; put in oven and soon as it is dry have ready some butter tied in a piece of thin cloth and rub the pig with this often in every part. Then take 14 pint of gravy, 1 teaspoonful of lemon juice and the gravy which flowed from the pig (guarding against scorching or burning) and pour a little over it and the remainder send to table in a bowl. Salad oil may be used instead of butter for basting, as it makes the crackling crisp. It will take about 2 hours for a small pig to roast and should be served, while hot, with apple sauce. Roast Veal. — Pursue about the course as roasting pork. Roast over brisk fire till it comes to a brown color; then lay it down, baste it well with butter salad oil, and when nearly done, with a little flour. RoBrSt Mutton. — The loin, haunch and saddle of mutton and lamb must be done the same as beef. All other parts must be roasted with a quick, clear fire ; baste it when it is put down and dredge it with a little flour just before taking it up. It will require about one hour over a brisk fire for roasting a piece of six pounds weight. THE REFLECTOR 25 To roast fowls, the fire must be quick aud clear. If smoky, it will spoil both taste aud looks. Baste frequently and keep a white paper piuned on breast till nearly done. Roast Turkey, — A good sized turkey should be roasted 21/2 to 3 hours — very slowly at first. The stuffing may be made with crushed crackers or crumbled bread brogen very fine, finely cut raw salt pork, pulverized sage and egg. Work all together and season with a little pepper. Roast Duck and Geese. — Take clear, clean sage and one onion. Chop fine with pepper and salt and stuff full. The goose should be thoroughly cleansed inside and out and wiped dry with a nice clean cloth. Put in vessel and cook slowly un- til brown. Duck is dressed in the same way. Wild duck, teal, pigeon and other wild fowls, season with pepper, salt and gravy. Fried Oysters. — Dry carefully wnth a clean cloth a dozen large oysters. Put 2 heaping tablespoonfuls of good, firm butter in a bright frying pan and as soon as this comes to a boil, put in the oysters and as soon as they begin to curl up, lift them out with a strainer and serve immediately. Oysters cooked in this way are very delicious, but the butter must be heated till the blue smoke hovers over the pan. To 3 well beaten eggs add I/2 pint oyster juice, a tablespoonful of black or cayenne pepper, according to taste. Work into this a gill of sweet oil until the whole becomes a batter. Lay the oysters on a prepared bed of cracker dust, then take them, one at a time, and dip them in the batter mixture, then in the cracker crumbs, alternately, four or five times. Do not pile them on top each other, or they will become too heavy. Fry in a pan of hot butter and serve hot. Mince Meat. — To economize by preserving meats likely to become tainted is one of the duties of the faithful house-wife. Take the heads and feet of three hogs, clean and cook thor- oughh^, carefully removing all bones, chop finely and add % gal. cooked apples, dried, fresh or canned ; 3 lbs. seeded raisins, 2 lbs. clean currants, % lb. citron. 4 oranges, 5 lemons, freed from seed and tough bits; finely chop, then add 3 pints or 2 quarts of sweet cider or 1 pint of apple vinegar ; 2 tablespoon- fuls of pulverized cinnamon, 1 tablepoonful each of mace, all- spice, cloves and 1 grated nutmeg. Mix well, adding sugar 26 THE REFLECTOR and salt to taste ; cook slowly 3 or 4 hours in granite or stone vessel. Seal and store in cool place. To Preserve Meat of All Kinds. — Pyroligneous acid, some- times called pyroligneous vinegar, is a dark brown color, hav- ing a strong smoky odor. A chemist immersed a piece of fresh raw beef in liquid for one minute, dried in the shade, and it proved to be in a good state of preservation two months after- wards. Pork, beef and flesh food of that kind should be salted for a sufficient length of time to become seasoned with it, then taken up, washed and dried. After it is thoroughly dried in the shade, put on a coat of acid with a paint brush, hang in the shade to dry. After it hangs a sufficient time, from three to five days, put on a second coat and follow with a third coat in like manner. Three coats are sufficient for ordinary purpose. This meat preservative is placed on the market and sold as liquid smoke. It will pay for all the trouble it requires to use it. A quart poured into a barrel of pickled meat im- parts a fine flavor and aids in a more perfect state of preser- vation. It is very cheap and an effectual preservative against loss. To Keep Hams at Any Season of Year. — Take unbleached muslin or other kind of thin, sleazy cloth and make into bags about one-third larger than hams. Get new, dry hay and place in bag to be used, a sufficient quantity, and place in ham and pack hay around it. A draw-string would answer w^ell to close and hang in a dry, shady place. The thin cloth will admit air and cause the hams to absorb the aroma from the hay. This will preserve for months. To Keep Grapes. — Take a water-tight barrel and thor- oughly dried bran, dried in oven or large pan, cover bottom of barrel about one inch thick, place upon this well selected bunches which have been gathered in the afternoon of a dry day, before they are perfectly ripe. Proceed with alternate layers of bran and grapes till the barrel is full. Be careful that the grapes do not touch, and finish with a layer of bran, then close as nearly air-tight as possible. Grapes will keep in this way for several months. To restore to freshness, clip off the end of the vine-end of each bunch and insert into red wine as flowers are put in water. White grapes should be put in white wine. THE REFLECTOR 27 Dietetic Treatment of the Sick. — How often do we hear the well-kuown interrogatory: "Doctor, what shall the patient eat?" To answer this question satisfactorily, in many in- stances, is a very difficult proposition. Food to one seems t') be poison to one, and food to the other, and what agrees with one disagrees with another. The best index to the best and most nutritious diet a sick person may need is to be guided by the patient ''s desire. This has been my method for several 3^ears, and where excesses have been avoided, it has given bet- ter results than any fixed set of rules. Care should be taken not to overload the stomach. There are cases, however, where there is little use for food and where the thoughtful nurse must look for something daintily appetizing as well as nour- ishing and at the same time easy of digesting. Never set be- fore the patient a large quantity of food and what is offered should be a very small portion delicately cooked and tastefully served. Do not give the same food often, as variety is charm- ing. It is not beneficial to the patient to keep waiting. Never leave victuals in the presence of the sick. The most nourish- ing preparations to meet this want are here given: Egg Broth. — An egg, i/o pint good unflavored veal or mut- ton broth quite hot, salt and toast. Beat the egg well in a basin and when frothy, add the broth, salt to taste and with toast. Beef Juice — Take a slice of fresh juicy beef without any fat, broil it just enough to heat it through, score on both sides press out the juice with a lemon squeezer into a hot bowl, and serve warm. Beef Tea — Take 1 lb. lean beef, beat into a pulp, put in a pint of cold water, place over a slow fire, let it come to a boil, then remove from fire, skim and season with a little salt. Another way — One pound of fresh beef chopped fine, soak over night in a third of a quart of cold water. Put the meat in two-thirds of a quart of water and simmer tAvo hours, adding a little water occasionally to replenish that caused by evapor- ation, and when done pour the broth into the liquor in which the meat was soaked, squeezing meat as dry as possible. Put meat on a plate and place in an oven, and when perfectly dry, put in a mortar and crush to a powder and mix with the liquor. Add a little salt, twenty drops of muriatic acid and three grains of pepsin. This should be used only when the tongue is 28 THE REFLECTOR very red or deep brown color. Never use where there is a white coated tongue. Beef Tea— (No. 2)— Take 1 lb. lean beef, 1 pt. water, 1/2 teaspoonful salt ; chop meat thoroughly, removing the fat, then put into a stone jar with the salt and water; cover with the lid and tie over a piece of thick brown paper; put into a moderate oven, simmer slowly for 4 hrs. and strain. Chicken Broth — Take I14 lbs. chicken, chop and crush bones, add 3 pts. cold water and a teaspoonful of rice. Bring slowly to a boil and let simmer 2 hrs. closely covered. When done, pass through a sieve into a hot bowl, pressing the rice through at same time. Let stand a few moments, skim off the fat and season with salt. Mutton Broth — Take 1 lb. mutton, finely minced, 1 qt. cold water, bring it slowly to a boil and let simmer for 2 hrs. When done pour through a sieve, skim off fat and season with salt and a little red pepper. A little fresh, well boiled rice may be added. Oyster Soup — Pour a teacupful of water in a saucepan and add 1 pt. oysters ; place on the fire and when it comes to a boil, remove and change and strain liquid into a hot bowl and empty oysters into another vessel. Put the empty pan on the fire and into it a piece of butter the size of a walnut and when it be- gins to bubble stir in a spoonful of finely powdered cracker, then add the juice of the oysters and half teacupful of cream. Let cook a few minutes, then add the oysters and when thor- oughly hot season with salt and serve immediately. Barley Gruel — Mix in cold water a tablespoonful of barley flour, then add twice as much boiling water as first used and a little salt. Cook for a few minutes and then add 3 table- spoonfuls of milk ; let again boil and sweeten with a little sugar. Rice Gruel — To one tablespoonful of ground rice and 1 pt. of water add a little salt. Rub the rice in the water; or better dissolve rice in a little water, while about a pint of water is getting hot in a saucepan over the fire and boils; stir in the rice and cook twenty minutes. If a richer gruel is desired, use milk. Graham Flour Gruel — One pint of salted water, and two heaping tablespoon fuls of graham flour. Put the water in a granite or earthen vessel over the fire and rub the flour in THE REFLECTOR 29 half teacupful cold water and wlieu it boils, stir iu the desolved flour and cook 45 minutes. When done strain through a thin cloth, add a tablespoonful of sweet cream and serve warm. This is excellent for children or persons with a delicate stom- ach. Cream Toast — Use stale bread; cut slices thin and even; place on a thin platter in an open oven and dry it through, then place in a toaster and turn from one side to the other until it receives a deep yellow and uniform color; then pour over it boiling water and after standing a moment, drain it off; butter and salt it slightly, then pour over it a little fresh cream. Set in a hot oven for a few minutes, then serve it immediately. Panada Bread — Toast to a light brown several slices of stale baker's bread. Pile them in a bowl with sugar and a little salt sprinkled between them; cover with boiling water, cover tightly and set in a pan of boiling water, letting it simmer gently until the contents of the bowl are like jelly. Season to taste with a little sugar and powdered nutmeg and serve warm. Sago Jelly — Boil a teacupful of sago in four pints of water until quite thick ; when cold add a pint of raspberry juice pressed from fresh fruit, or half the quantity of raspberry syrup. Add enough white sugar to sweeten to taste and boil fast for 5 minutes. Pour into moulds. Use with a little cream, at pleasure. Blanc Mange — Yolks of three fresh eggs, 1 pt. milk. I/2 oz- isinglass, rind of % small lemon, 2 ozs, sugar. Dissolve the is- inglass in water, strain through muslin, put again on the fire Math the rind of the V2 lemon cut very thin, and the sugar; let it simmer gently until well flavored, then take out the lemon peel, and stir the milk with the beaten yolks of the eggs ; pour the mixture back into the saucepan and hold it over the fire, keeping it stirred until it begins to thicken ; put it into a deep basin and keep it moving with spoon till it is nearly cold, then pour it into the moulds, which have previously been laid in water and set in a cool place till firm. Milk Punch — One fresh ea:g and a half pint new milk. Set the milk in a clean saucepan over a moderate fire ; while it is heating beat the egg to a froth in a basin or a large cup ; when the milk begins to bubble skim off the froth as it foams; pour 30 THE REFLECTOR it iuto the beaten eg'g, quickly stirring the milk in, continuing until egg is well mixed (without curdling) with about half the new boiled milk. Pour the remainder from the saucepan into the mixture in the basin and quickly pour the whole back into the pan, then again into the basin and so on until it is all frothy and well mixed. This cooks the egg sufficiently. Add a little salt, a lump of loaf sugar, a few gratings of nutmeg or ginger, according to taste, and serve hot. For cases of spas- modic pain from flatulency or other causes where brandy is often recommended, this is much safer to use. FOR PUNY CHILDREN. Teething — Tie a teaeupful of flour closely in a cloth and boil for 1 hr. When cold, grate fine enough to thicken a pint of equal parts of milk and water the consistence of porridge ; add a little salt and administer at intervals. Porridge — Take one spoonful of corn meal and one of tlour ; wet to a paste with cold water ; put the paste into two cupfuls of boiling water and boil 20 minutes ; add two cups of milk and a little salt and cook 10 minutes more, stirring often. Serve with sugar and milk, while hot. For Diarrhoea — Where there is disturbance of digestion with summer complaint, take the caul of mutton or lamb or the inside lining of a chicken gizzard and simmer in a pint of water, dusting in a little flour and salt. This is nutritious and allays the irritation of the bowels. Arrowroot made quite thin with a teaspoonful of sweet cream is nutritious and harmless. Do not make food for infants too rich and remember to feed sparingly. Barley Water — Select and wash 3 tablespoonfuls of pearl barley ; soak i^ hr. in hike warm water, while stirring pour in 2 cupfuls of boiling water salted a very little ; simmer 1 hr., stirring often. Strain and add 2 teaspoonfuls of white sugar. When milk disagrees with infants harley water can often be used. TO QUENCH THIRST IN FEVER. Flaxseed Lemonade — Pour 1 qt. boiling water into a cov- ered vessel upon 4 tablespoonfuls of flaxseed. Steep it for three hours and then add the juice of 2 lemons and sweeten to the taste. If too thick add cold water. THE REFLECTOR 31 Apple Water — Take some well flavored apples, 3 or ■! cloves, a little lemon peel, boiling water. Slice the apples into a large jug, peeling and all ; add the cloves and lemon peel and pour boiling water over them. Let it stand a day. It will be ready for use in about twelve hours. Slippery Elm Tea — Break the bark into small pieces, pour boiling water over it and cover closely and let stand until cold. Put sugar and ice in for summer diseases and may add lemon juice. Currant Water — To 1 qt. of red currants, 1/2 pt. raspber- ries, 2 qts. of water, add 1 qt. of syrup. Put the fruit with the water over slow fire to draw the juice for ^A hr. ; they must not boil. Strain through a hard sieve and add syrup. Other fruits may be used in the same way. Camomile Tea — One oz. of dried camomile flowers, % oz. dried orange peel. 1 qt. of boiling water. Put the camomile into a jug with the orange peel ; pour over it the boiling water and stand in the back of the stove, just close enough to the fire to keep it simmering till the strength of the peel and flowers is drawn out, then strain off for use. Dandelion Tea — Take 6 or 8 dandelion roots, according to size, 1 pint of boiling water. Pull up the dandelion roots and cut off the leaves ; wash the roots well and scrape off a little of the skin ; cut them up into small pieces and pour the boiling water on them. Let stand all night, then strain througn mus- lin. It should be quite clear and the color of brown sherry. This decoction should be made in small quantities at a time and used as a light beverage. Soaps — I, at first thought, did not conceive of the idea to notice this household necessity, since the manufactory has en- tered the field of industry to such an extent that most people depend on that source for their supply. Soap, Hard White — Take fresh slacked lime, sal soda and tallow, 2 lbs. of each. Dissolve the soda in a gallon of boiling soft water ; mix in the lime, stirring occasionally for a few hours ; after which let it settle, pouring off the clear liquor and boiling the tallow therein until it is all dissolved ; cool it in .1 flat box or pan ; cut into cakes or bars as desired. It may be perfumed with oil of sassafras, bergamont or otto rose. For ordinary use a hundred pounds of good cheap soap can be made 32 THE REFLECTOR as follows: Potash 6 lbs., lard 4 lbs, rosin 1-4 lb.; pulverize the rosin ; mix all together and set aside for five days, then put the whole into a 10 gal. cask of water and stir twice a day for 10 days, when it is ready for use. Soap of Many Colors — Take soft water 3 qts., nice white bar soap 3 lbs., sal soda 2 ozs., Chinese vermillion and Chinese blue of each about 7 grs., oil of sassafras Yo oz. ; shave the soap into thin slices and add it to the water as it begins to boil, when dissolved set off the fire, take out a cup of soap and stir into it the vermillion ; take out another cup of soap and stir in the blue; then pour in the contents of the first cup, Stirling the mixture a little with a stick; then add the other cupful in the same way ; then pour into moulds or a proper box and when cold it can be cut into bars. It presents a beautiful streaked appearance. Hard Soap — Sal soda and lard, each 6 lbs., unslacked lime 3 lbs., soft water 4 gals. ; dissolve the lime and soda in the water by boiling, stirring, settling and pouring off; then return to the kettle (brass or copper) and add the lard and boil it till it becomes soap ; then empty into a dish or moulds and when cold cut into bars and drj^ it. Yellow Soap — Tallow and sal soda of each 112 lbs., rosin 56 lbs., stone lime 28 lbs., palm oil 8 ozs., soft water 28 gals. Put soda, lime and water into the kettle and boil, stirring well, then let it settle and pour off the lye. In another kettle melt the tallow, rosin and palm oil, having it hot, this being also boiling hot. Mix all together stirring well and the work is done. For smaller quantities: Tallow and sal soda each 1 lb., rosin 7 ozs., unslacked lime 4 ozs., palm oil 1 oz., soft water 1 qt. Soft Soap — ]\Iix 10 lbs. potash in 10 gals of soft water over night; in the morning boil it, adding 6 lbs. grease; then put all in a barrel, adding 15 gals, soft water. White English Soap — Six gallons soft water, 6 lbs. good stone lime, 20 lbs. sal soda, 4 ozs. borax, 15 lbs. tallow, 10 lbs. pulverized rosin and 4 ozs. beeswax. Put the water in a kettle on the fire and when nearly boiling add the lime and soda, when dissolved add the borax. Boil gently and stir until all is dissolved, then add the tallow, rosin and beeswax. Boil all gently until it shows flaky on the stick, then pour into moulds. THE REFLECTOR 33 Transparent Soap — Slice 6 lbs. yellow bar soap into shav- ings ; put into a brass, tin or copper kettle, with V2 gal. alcohol ; heat gradually over a slow fire, stirring till all is dissolved; then add 1 oz. essence of sassafras and stir until all are mixed. Pour into pans about IV2 inches deep and when cold cut into square bars the length or width of the pan as desired. Wood alcohol can be used as well as any other flavor. Soap Without Lye or Grease — In a clean pot put 1/2 lb. home-made hard or soft soap and Mi lb. sal soda and 5 pts. of soft water. Boil the mixture 15 minutes and you will have 5 lbs. good soap for about 7% cents. Hard Soap — Take 5 lbs. hard soap or 7 lbs. of soft soap» and 4 lbs. sal soda and 2 ozs. borax and 1 oz. aqua ammonia ; boil 15 minutes in 22 qts. of water. To harden add I/2 lb. rosin. Cut Grease Soap — Take 5 lbs. castile soap, cut fine ; 1 pt. alcohol, 1 pt. soft water, 2 ozs. aqua fortis, li/^ ozs. lampblack,. 2 ozs. saltpeter, 3 ozs. potash, 1 oz. camphor and 4 ozs. pul- verized cinnamon. Dissolve the soap, potash and saltpeter in boiling water, then add all the other articles and continue tO' stir until cool, then pour into a box and let it stand 2-1: hrs. and cut into cakes. Hard Times Soap — Mix 26 lbs. melted and strained grease with 4 pailfuls of lye, made of 20 lbs. of white potash. Let the whole stand in the sun, stirring frequently. Previously rins- ing barrel with weak lye. No fire needed. Lazy Man's Soap — Take 2 lbs. of sal soda, 2 lbs. yellow bar soap, and 10 qts. of water. Cut the soap in thin slices and boil together for 2 hrs. ; strain and ready for use. Put the clothes in soak the night before you wash and to every pail of water in which you boil them, add a pound of soap. No rubbing will be needed, merely rinse them out and they will be perfectly clean and nice. Washing Fluid — Take 1-4 lb. borax. Vo lb. sal soda and dis- solve in 1 gal. of hot water ; let it settle and pour off in bottles. One gill of this mixture with a pint of soft soap or i/o bar of soap dissolved in hot water, is enough for a washing. No. 2. — Put a pound of saltpeter in a gallon .jug ; fill with water and cork; 2 tablespoonfuls to a pint of soap. Soap, wash and boil as usual. S4 THE REFLECTOR Bluing- for Clothes — Take 1 oz. of soft Prussian blue, pul- verize it and put in a bottle with 1 qt. of clear rain water and add 1/2 oz. powdered oxalic acid. A tablespoonful is sufficient for a large washing. To Clean Grease Spots — Grain alcohol, full strength, 1 oz., sulphuric ether 1 oz., benzine 8 ozs., essence of lemon 3-4 dr. Wet greasy spot with liquid and rub out with a sponge. Washing' Compound — Borax (pulverized) 8 lbs., chloride of ammonia 8 ozs., English rosin 8 ozs., indigo 1 oz., best Ij'e 1 can or ball. If ball lye is used, less rosin will be required. Can lye is better, if a good quality. All the ingredients must be thoroughly pulverized and nrixed in a vessel, adding lye last. The lye must be dissolved in a little water before mix- ing with the other ingredients. To a tirb of water put in one tablespoonful, in which the clothes are to soak over night, then two tablespoonfuls to 16 gals, of water in which the clothes are to boil 30 minutes. Ball Blue — Take glucose 9 drs., carbonate of soda 4 ozs., common or ordinary ultramarine 2 ozs. ; refined or sirperfine ultramarine 4 ozs. ; add sufficient water to make stiff paste and roll out into a thick sheet, then cut and make into balls, drying with gentle heat. Stick Blue— Take sohrble blue 8 lbs., pulverized borax 4 lbs., yellow dextrine 4 lbs., oxalic acid l^/^ lbs., gum Senegal 2 lbs. The gum must be dissolved in hot water. Sift through a fine sieve the other ingredients, then mix all together to make thick paste, cut into blocks and slowly dry. Cheap Blue — Soluble blue 4 lbs., table salt 4 lbs., yellow dextrine 4 lbs., borax 4 lbs., gum Senegal 2 lbs., oxalic acid 1^2 lbs., and sufficient water. Mix as above. Laundry Blue — Prussian blue 1 oz., oxalie acid 1-4 oz., rain water 1 qt. ; mix, dissolve and let settle. A teaspoonful will do for an average washing. This is a good ink, also. Wash Blue — ^Take 1 lb. pulverized Prussian blue ; work into a paste with hot water and mix with 1% ozs. ferrocyanide of potassium, and let dry. Pulverize and put away in cans or other container. To Give Fine Luster in Starch — Dissolve a teaspoonful of alum in a pint of starch. Will hold the color and luster to the fabric. THE REFLECTOR 35 Gloss Starch — Take 1 lb. of cold water starch, made by soaking wheat biaii, 2 ozs. borax, 2 ozs. spirits of turpentine, 2 ozs. glycerine and 6 pts. of water. Make a smooth paste of starch and a little water; dissolve the borax into the paste and add the 6 pts. of water ; stir and add glycerine and turpentine. One or two spoonfuls to a pint of water. Gloss Liquid Starch — Take 1 oz. of borax, 1 oz. spermaceti, 1 oz. of gum Arabic, 2i/^ ozs. of glycerine and 141/0 ozs. of water. Boil with half the water the borax and spermaceti ; dis- solve the gum in the remainder of water and glycerine. Mix and strain while warm. This is used with cold starch, a wine glass ful to a heaping tablespoonful of starch. INK. One ounce each of extract of logwood and bi-chromate of potash, which is an orange red color. Take i/o oz. extract of logwood and 10 grs. of bi-chromate of potash and dissolve them in a quart of hot rain water. When cold pour it into glass bottle and leave it uncorked for about two weeks. Exposure to the air is very necessary. The ink, at first, is an intense steel blue, but becomes quite black, and cost you about 3 cents. and 15 minutes time. Jet Black. — Dissolve in i^ pint of soft water 3-8 oz. bi- chromate of potash and add 60 ozs. of extract of logwood dis- solved in 1 gallon of soft water. Dissolve 6 ozs. borax and iy2 ozs. shellac in 1 gallon of boiling water; mix all together while warm and 3 ozs. ammonia added. Green. — Cream tartar 1 oz., verdigris 2 ozs., soft water 8 ozs. Mix and boil to proper color. Violet Ink. — Dissolve some violet aniline in some water to which a little alcohol has been added: It takes very little aniline to make a large quantity of ink. Blue Ink. — Take sulphate of indigo, dilute with w^ater till it produces the required color. Furniture Polish. — No. 1. Cider vinegar, 1 oz. ; aqua ammonia, 1 dr. ; butter of antimony, 14 oz. ; gum camphor, I/2 oz. ; linseed oil, 4 ozs. Dissolve the gum camphor in the oil with gentle heat, then add the other ingredients slowly and shaking at same time. No. 2. — White wax, 8 ozs. ; rosin, 2 ozs. ; balsom of fir, 8 ozs. ; melt at a gentle heat. The warm mass, completely 36 THE REFLECTOR melted, is poured into a stone jar, agitated and 6 ozs. rectified spirits of turpentine added thereto. After 24 hours the mass should appear about like soft butter and is ready for use. Be- fore using the paste, the furniture should be washed with soap and water and thoroughl}^ dried. Use a flannel cloth in polish- ing. No. 3. — Oil of turpentine, 1 pint ; alkanet root, i/4 oz, ; digest until sufficiently colored, then add 4 ozs. of scraped beeswax ; put the vessel in hot water and stir until the mixture is complete, then put into boxes, or large mouthed bottles. If wanted a pale color, leave out alkanet root. TO DESTROY BED BUGS. Corrosive sublimate, 2 drams ; spirits of turpentine, 4 ozs. Mix and spread around places infected, bedsteads and mat- tresses as well as the walls of the room. No. 2. — Rub with a small painter's brush spirits of naph- tha into every part of bedstead, is a certain way of getting rid of bugs. The mattress and binding being examined and the same process attended to, as they generally harbor more in these parts than in a bedstead. Ten cents worth of naphtha is sufficent for one bed. PICKLES. Just as I was closing up this chapter my wife came in and said: "Don't quit until you say something about pickles."' So here it is. Sour Pickles. — Gather medium size cucumbers, wash in cold water ; soak in salt water over night, put in stone or gran- ite kettle, while soaking in weak salt solution. Take out of salt solution, wash in clear water, replace in vessel and pour on boiling water and let stand till cold. Pack tightly in fruit jars and to each half gallon add 1 tablespoonful salt, 1 tea- spoonful of alum and 3 tablespoonfuls of sugar; then heat vinegar near boiling point (don't boil), and fill jar. Set in s. cool, dark place. In gathering cucumbers for canning they should be clipped with a sharp knife or shears, close to the vine, leaving stem on the cucumber. For Sweet Pickles. — Proceed as above for sour pickles, then to 1/2 gallon of vinegar add 3 pints of sugar ; let boil and skim off all foam, for about 30 minutes, adding sweet pickle THE REFLECTOR 37 spices, pouring syrup over pickles while hot. Seal and set in cool place. Pickle Beets, — For sour pickles, wash clean, boil and peel, place in jar, heat vinegar, put in salt, alum and sugar as for cucumbers. Sweet Pickles. — The same process is pursued as for sour, adding syrup the same as for sweet pickled cucumbers. Mixed Pickles. — Cut fine cauliflowers, white cabbage, tender beans, onions and cucumbers. Soak over night in salt water, squeeze out, place in jars with spice, ginger and pepper; cover at once with strong pickling vinegar. Seal and set away. Indian Pickle. — Take one hard, sliced, white cabbage head, 2 cauliflowers, pull to pieces, 20 tender beans, 1 piece of horse- radish, sliced fine, 2 dozen small white onions, 1 dozen small cucumbers or gherkins. Cover these with boiling brine. Next day drain the whole in sieve, put into a jar, add of curry pow- der or turmeric 2 ozs. ; garlic, ginger, and mustard seed, of each 1 oz. ; capsicum 1 oz. Fill up the vessel with hot pickling vinegar ; seal, set away and agitate occasionally for a month. Vinegar. — Mix 25 gallons of warm rain water with 4 gal- lons of molasses, 1 gallon yeast, and let it ferment. You will soon have the best of vinegar. Keep adding these articles in proportions as the stock is used. White Wine Vinegar. — Mash up 20 lbs. raisins, add 10 gallons of water ; let stand in warm place one month, and you will have pure, white wine vinegar. Commercial Vinegar, — Take 5 lbs. of acetic acid, molasses 2 gallons ; yeast, 2 quarts ; put into a 40 gallon cask or barrel and fill with rain water ; stir it up, and let stand from one to three weeks, letting it have all the air possible and you will soon have good vinegar. If desired stronger, add more molas- ses. Should you at any time have weak vinegar on hand put molasses into it to set it fermenting. This will soon correct it. Set in a warm place. Varnish. — Varnishing old furniture to appear new is the pride of every house-wife. Neatness and attractiveness is the desire of nearly every housekeepr. To met this requirement a few selections are here made : The surface of pieces to be varnished should be thoroughly cleansed of all grease and dust by washing in a good strong soap suds and drying. Smoky 38 THE REFLECTOR pieces will require the same treatment. The varnish will not dry unless the furniture is prepared properly. Oak Varnish. — Take clear pale rosin, 3I/2 lbs; turpentine, 1 gallon, and dissolve, then add balsam of fir 1 pint. Can color to suit. Furniture Polish. — Raw linseed oil, V2 gallon; butter of antimony, 1 gill; alcohol shellac varnish, 1 pint; turpentine to make a gallon. Apply with a woolen cloth and rub till dry and glossy. ^_ ^f^ The Farmer and His Associates The farmer and his varied relations in the fields of indus- try is the greatest link in industrial progress. On him civiliiza- tion depends for succor. On him, who holds the plow, turns the soil, sows and reaps the grain, garner and ship, depends the commerce of the world. Here is the backbone of all animal existence. Yes, the fowls of the air nestle about his field and bugs of every variety and innumerable in quantity visit him. Ants promenade the milk pan, sugar bowl and indulge in other mischief ; mosquitos and gnats pay him their respects occasion- ally, while the mice, rats and other vermin prey upon his grain and pace the barn yard to make inroads on his chickens. The man on whom our very existence depends ! The man ! The noblest work dropped from the hand of an All-wise Crea- tor. Does he need sympathy? Hard question. Being a power in industrial achievement, yet misdirected. He appears to be very well clothed with mortgages and seems to be satisfied with his condition. He knows the crack of the whip of pov- erty, but continues to move without switching. He is the mainstay of society, furnishes his own provender and will stand considerable milking without much kicking. Noble man ! Tied to the soil of his nativity, we extend to him our hand in token of friendship and brotherly affection. May he arise, push onward, upward and reach the summit of his chosen oc- cupation. The soil is the mother of all germinating proper- ties and should require and receive more attention in conse- quence. The fertility will become exhausted without some effort on the part of the tiller. The Chinaman returns as mucli to the soil as he carries away. It is one of the fundamental principles of that government to see that the soil is kept in a high state of cultivation. The discussion of this important subject requires some notice at my hands. I am glad to see the progress being made in agricultural lines. 42 THE REFLECTOR Best Fertilizer. — Take a large tub, barrel of sufficient ca- pacity, put into it 20 gallons of water; add very slowly and cautiously 100 pounds of pure sulphuric acid. Be very care- ful while handling this article (keep children away) not to let it touch the skin or clothing, as it instantly blackens the skin and destroys the clothing wherever it comes in contact. When mixed with water it engenders a very intense heat. Throw into this mixture 200 pounds of bones. The sulphuric iicid instantly attacks and enters into a combination with the bones, reducing to a pasty consistency, and completely dis- solving them. Keep covered to hold the fumes as much as pos- sible, but turn the bones over occasionally, and when com- pleted dump contents on a platform erected for the purpose, and work into four times the amount of bog earth or road dust to absorb the moisture. Mix and pulverize with a wood shovel, so as to render more uniform for distribution. If whole bones are used, it will take six or eight weeks to dissolve them. The finer they are broken or ground the quicker it will dis- solve. This preparation bears the reputation of being the most powerful fertilizer extant. Its power develops its cheap- ness. For grasses, 300 pounds per acre; for corn, potatoes, beans, turnips, 450 pounds per acre ; for wheat, rye, oats and barley, 400 pounds; to harrow with seed or drill, 300 pounds. Sulphuric acid can be used in any amount with a double quan- tity of water. Tobacco Fertilizer. — Take 40 pounds of the best Peruvian guano to each 100 pounds of the superphosphate, made by the above process, and you will have one of the most powerful fer- tilizers for tobacco that can be made. Use as other fertilizers. To Make in Twenty-Four Hours. — Any farmer having an apparatus for cooking food for cattle can utilize it to a great advantage in the production of fertilizer by throwing the steam into a barrel filled with bone and acid through an ex- haust pipe. The heat thus generated quickens into activity the dissolution of the bones in a wonderful manner, and if the process is properly conducted it will not take over twenty hours. It is indispensable that the barrel be tightly covered to retain the steam. Home-Made Guano. — Save all manure from chicken house and keep from sun and rain. Keep a layer of black loam, pro- THE REFLECTOR 43 cured from some swag or creek bottom (loam the best) spread on the floor. At intervals rake into a heap, mixing in ashes and pulverizing by beating with back of the spade. It should consist of the following proportions : Dried muck or loam, 4 bushels; fowl manuie, 2 bushels; ashes, 1 bushel; plas- ter, IV^ bushels. Spare no labor while mixing and mix thor- oughly. The elbow grease expended will get great returns. A little before planting, moisten the heap with water, or, still bet- ter, with urine ; cover well with old mats and let it lie till wanted for use. Apply it to beans, corn, or potatoes, at the rate of a handful to a hill, mixing with the soil before drop- ping the seed. This will be found the best substitute for guano ever invented. Manure for Almost Nothing. — If you have a dead animal, for instance, the body of a horse, do not suffer it to pollute the air by drawing it away to the woods or any other out of the way place, but remove it a short distance from the premises and put down four or five loads of earth raised or mouned, place the carcass thereon and sprinkle it over with quick lime and cover with dirt sufficient to make 20 wagon loads with what had already been previously added and in twelve months you will have 20 good wagon loads of manure well worth $20. To Test the Vitality of Seed. — Place almost any kind of large seeds or grain on a hot pan or griddle. When the vi- tality is perfect, the grain will pop or crack open with more or less noise. "Where the vitality is defective, or lost, it re- mains immovable in the vessel. The largest and most thrifty looking grain should be selected for planting purposes. To Revive Old Orchards. — Sulphate of potash, 30 lbs.; sulphate of magnesia, 15 lbs. ; salt, 35 lbs. ; plaster of Paris, 15 lbs. ; chloride of magnesia, 5 lbs. All to be well pulverized and mixed with stable manure and then dug in around the roots at the rate of 10 or 20 lbs. to a tree. This compound is assumed to restore the elements to the soil of which it has been ex- hausted during many years of fruit bearing and the secret has been sold to hundreds at fancy prices. To Keep Young Growing Fruit From Cracking. — Pears and other fruit, at times, show a deformity of development, which shows a deficiency in lime and potash. These essential elements of the exhausted soil by the application of wood 44 THE REFLECTOR ashes at the rate of 400 bushels per acre, which insures the renewal of the proper proportions necessary to supply the re- quirements, viz : 40 per cent of potash and 30 per cent of lime. This will check cracking of fruit. Applied to the roots of trees and vegetables, 12 quarts of soot mixed with one hogshead of water, is a most powerful stimulant of growth and production. A paint of soot and sweet milk applied to fruit trees will keep rabbits off. Salt and Its Uuses. — Salt appears to be as necessary to vegetable as well as animal life. Applied in combination with other manures at the rate of 200 pounds per acre, it never fails to produce results on all kinds of grain and vegetables. Bug Exterminator. — For potato bugs, mix (in proportion, if less is required) 1 lb. Paris green with 10 lbs. flour and sift on vines late of an evening or early in the morning, while the dew is on the ground. Striped Bug — Sift charcoal, pulverized, 3 or 4 times in succession, then use a solution of hen house man- ure in proportion of 1 peck manure to 1^/2 gallons of water, and sprinkle the plants freely with it after sunset. Caterpillars — Use a solution of one part in 500 of sulphide of potassium, sprinkle on tree by means of a hand syringe, or spray. Curcu- lio — Make a very strong solution of water and gas tar, so that after standing 48 hours it will be powerful and dark colored like creosote. On the appearance of the eureulio, drench the tree thoroughly with a hand-forced pump, repeating it every 3 days for 2 weeks, and destroy all fallen fruit. THE HORSE. Next to his faithful dog, is the horse the abetter of man. No animal has had to withstand the torture and barbarous treatment to appease the peculiar whims and caprice of man like the horse. Rode and drove in pain, he bears his afflic- tions without a murmur to obey his master. Kindness to this faithful friend is most generally compensated to full value. A horse trainer gives some valuable advice pertaining to this pertinent question: "In training horses, you must remember that there are certain natural laws that govern him. For in- stance, it is natural for him to kick when he gets badly fright- ened ; it is natural for him to escape from whatever he thinks will do him harm. His faculties for seeing, hearing and smell- THE REFLECTOR 45 ing have been given him to examine everything new that he is brought in contact with. And so long as you present him with nothing that offends his eye, nose or ears, you can then handle him at will, notwithstanding he may be frightened at first, so that in a short time he will not be afraid of anything he is brought in contact with. All the whipping and spurring of horses for shying, stumbling, etc., is useless and cruel. If he shys and you whip him for it, it only adds terror and makes the obeject larger than it would otherwise be. Give him time to examine it without punishing him. He should never be hit with a whip under any circumstances or for anything that he does. As to smelling oil, there is nothing that assists the trainer to tame his horse better. It is better to approach a colt with the scent of honey or cinnamon on your hands than the scent of hogs, for horses naturally fear the scent of hogs, and will attempt to escape from it, while they like the scent of honey, cinnamon or salt. To affect a horse with drugs you must give him some preparation of opium, and while he is; under the influence of it you cannot teach him any more than a man when he is intoxicated with liquor. Another thing, you must learn to treat him kindly, for this you require obe- dience from any subject. It is better to have it rendered from a sense of love than fear. You should be careful not to chafe the lips of your colt or hurt his mouth in any way. If you do- he will dislike to have the bridle on. After he is taught to fol- low you, then put on the harness, putting your lines through the shaft straps along the side and teach him to yield to the reins, turn short to the right and left ; teach him to stand still before he is ever hitched up. You then have control over him. If he gets frightened, the lines should be used as a telegraph,, to let him know what you want him to do. No horse is natur- ally vicious, but always obeys his trainer as soon as he com- prehends what he would have him do. You must be firm with him at the same time and giye him to understand that you are the trainer and that he is the horse. The best bits to be used to hold a horse, to keep his mouth from getting sore, is a straight bar-bit, 4I/2 inches long between the rings. This operates on both sides of the jaw. The curb or bridoon hurts his under jaw so that he will stop before he will give to the fein. 46 THE REFLECTOR Take your colt into a tight room or pen and with a long whip commence snapping at the colt's hind leg, taking care not to hit above the hocks, stopping immediately when the colt turns his head towards you. While his head is towards you approach him with the left hand extended toward him, holding your whip in the right, ready to snap him as soon as he turns his head from you. "In this way you can soon get your hands upon him. As rioon as you have done this be careful to caress him for his obedience and snap him for his disobedience. In this way he will soon learn that he is safe in your presence with his head towards you, and in a very short time you cannot keep him dway from you. Speak kindly and firmly to him, all the time caressing him, calling by name and saying, "Ho, boy," or "Ho, Dina," or some familiar word that he will soon learn. " If a colt is awkward and at first you miust bear with him, remembering that we, too, were awkward when young, allow- ing him his own way, until by degrees he will come in. If he is willful, you must then change your course of treatment by confining him in such a way that he is powerless for harm until he submits. If he is disposed to run, use a pole check on him ; if to kick, fasten a rope around his under jaw, pass it through the collar and attach it to his hind feet. In this way one kick will cure him, as the force of the blow falls on his jaw. If he should be stubborn, lay him doAvn and confine him until you subdue him, without punishing him with a whip." Besides the cruel punisment inflicted upon horses by a careless and heartless driver he is subjected to severe punish- ment in the winter season by having frozen bits forced into his mouth in cold weather, tearing the skin from the tongue and roof of the mouth, producing a heavy inflammation of mouth and throat, causing hide-bound, blindness and many other ailments. Bits, in cold weather, should be wrapped with soft flannel or leather. The Check Rein. — Flatter yourself in an effort to draw a heavy load pulling from the shoulder, with the head firmly fixed three or four inches backward from an erect position. It is possible that a protest would soon follow against such an unnatural as well as barbarous position. It is both cruel and use in every sense of the word, without any compensating THE REFLECTOR 47 qualities to recommend it. No horse eau render the best serv- ice in an uncomfortable harness. Shoeing. — How many horses have been ruined and their usefulness destroyed by the haphazard way of shoeng. The majority of some smiths, as soon as they pick up a horse's foot, go to work paring the heel, from the fact it is the most convenient part of the foot, and thereby the heel and brace of the foot, causing, in many instances, the animal to become rac- coon-footed or contracted heels. The heels of a horse should be well kept up and the toe down. By lowering the heel the entire weight of the horse is thrown upon the back tendons of the legs and thereby producing lameness from overtaxing a very important set of tendons. By keeping up the heel, the weight is thrown upon the walls of the foot, therefore stumbling, clicking with other defects are prevented. Next the shoer commences to pare away the sole, thins it down un- til he can feel it spring with his thumb. The reason for such methods has evolved out of custom and proceeds further in its deleterious work by cutting the bars or braces and trim- ming the frogs of the feet. All the cutting, paring and smooth- ing of the soles, bars or frogs is a decided injury to the horse as well as to the owner. The frog is placed in the foot by nature to give expansion and contraction. By cutting and smoothiag-,. the foot loses its contour, the oil, necessary for its protection,, leaks out, the hoof becomes hard and cracks and corns- de^- velop. Horses that stand on board floors should have their feet wet every day or there should be a vat five inches deep.^ five feet long and three feet wide, filled with water and clay,, in which each horse can stand one hour per week, unless his feet are feverish, and then he should be kept in it an hour each day or until the fever subsides. The first thing that should touch the ground or floor is the frog of the foot and the walls should be pared so as not to prevent it from touching at every step. No man who owns a horse should ever allow a black- smith to cut the soles, bars or frogs of his horse's feet. Nature has adapted the frogs to all descriptions of roads, climates and weather without being pared. So many horses have been ruined by this process of paring that there are several estab- lishments in this country that manufacture India rubber pads, thinking thereby to supply the wasted frog and the elasticity 48 THE REFLECTOR of a natural foot. The nervous sensibility of both in the feet and of the horse causes him to flinch and become excitable and as a result of his natural disposition he receives a very severe reprimand in the expressing of a few oaths or an introduction tc a bar of iron or stick of wood, which adds terror to it ; that ignites both man and beast into a flame of passion. If the horse should be handled in a way to create no excitement he will become perfectly docile and easily "managed. The walls of the foot should never be rasped above the nail holes and as little below the clinches as possible. All the rasping and filing tends to thin find weaken the wall by cutting the fibers of the foot. The nails should be counter sunk into the shoe, so that there will be no chance for the clinches to rise. No horse in- terferes with cork or toe ; it is always with the sides of the foot. The habit of turning the inside of the shoe under causes a number of horses to knock their hocks or cork themselves that would not if they were shod straight on the inside. Spread the heels as wide as possible, set the outside a little under; keep the toes full. For clicking horses, raise the heels high and cut the toes short. For speed, place the toe corks a quarter of an inch to the inside of the center of the shoe and keep the lieels wide apart. For corns, put on a shoe with a prong for the main rim, so as to cover the entire frog, pare the wall lower than the frog so that his entire weight will be thrown on the frog. Have the inner cork not quite so sharp as the •outer one, so that if he steps on the other foot it will not cut it; have the shoes as light as possible consistent with good service, as they are ordinarily made just about one-third too Tieav.y. Plenty of water and an occasional oiling makes horse- shoeing, in a great many instances, unnecessary. Since the liorse, because of his adaptation, is very badly abused by what •are termed "jockey tricks." These tricks are a source of great pain, at times, as well as amusement, and the financial consid- eration. To make the appearance of founder, a pice of wire, about the size of a No. 36 thread, is fastened around the fet- lock, between the foot and the heel, and hair smoothed down, ■and left in place about nine hours. To lame a bourse, a hair Is taken from his tail, put through the eye of a needle, then lift the fore leg and press the skin between the outer and mid- dle tendon or cord and shove the needle through, cut off the THE REFLECTOR 49 hair on each side aucl let the foot down and he will be lame soon. To keep a horse from eating, grease the front teeth and the roof of the mouth with common beef tallow. This method, in conjunction with small wire around the fetlock, wall cosummate a complete founder trick. To cure a horse of the crib or wind sucking, saw between upper front teeth. To put a young countenance on an old horse, make a small in- cision in the sunken place over the eye, insert the point of a goose quill and blow^ it up. Close the incision and the work is done. Shut down the heaves by pouring about a quarter of a pound of bird shot down the horse and as long as the shot stays with him he is not likely to heave. Pour some melted butter into the horse's ear and he assumes the symptoms of glanders. In glanders the discharge from the nose will sink in water and in distemper it floats. A true pulling horse will balk if one ounce of the tincture of cantharides and one dram of corrosive sublimate are mixed and applied to his shoulders at night. To Tame Horses.— Take finely grated horse castor, oils of rhodium and cumin; keep them in well corked and separate bottles ; pour a little of the oil of cumin on the left hand and approach the horse on the windy side. He will then move toward you or remain standing. Rub some of the cumin on his nose ; give him a little of the castor on anything he likes and get eight or ten drops of rhodium on his tongue. He can be handled as desired. Be kind and attentive to the animal and your control is certain. The recipe is said to have origin- ated in Arabia and has been used by horse trainers who paid as high as $500 for it. Balky Horses. — One method to cure a balky horse is to unhitch him and whirl him rapidly around until he is giddy. It requires two men to accomplish this — one at the horse's tail. Keep him in a small circle and don't let him step out. One dose will often cure; two doses are final with the worst horse that ever refused to stir. Hitch while giddy with his head in the direction you wish to go. Another plan is to fill his mouth with dirt or gravel and he will move. 50 THE REFLECTOR DISEASES OF THE HORSE. Abdominal Dropsy — This is usually the result of chronic inflammation of the bowels. Symptoms — Head hung; mouth dry; membranes look pale; pulse hard. If the horse turns about suddenly the act elicits a grunt. Pressure on the abdomen will cause him to groan. A lack of spirits ; lies down constantly, if left to himself ; is restless, thirsty, no appetite; is weak, abdomen enlarged, yet the horse is quite thin in flesh, hide-bound and constipated. One of the legs and sometimes the sheath are swollen. Treatment — Empty bow^els by giving 4 to 6 drs. of alves ; tartrate of potassium 1 dr., ginger and castile soap each 2 drs. oil of anise or peppermint 20 drops ; pulverize and make all in- to one ball with gum solution. For brisk action 8 ozs. of glauber salts could be added to one-half the above. Dissolve all in 1 qt. of gruel and give as a drench. Keep this up till the water is all drained out, by giving a dose every three or four hours. This will act well : Twenty grains of the extract of bella- donna, 10 grs. sulphate of quinine, 35 grs. of the iodide of iron, 1/2 gr. of strychnia. Mix and give at a dose, night and morning. Mix 5 ozs. of the tincture of iodine with 2 ozs. of eroten oil. Apply a little to the abdomen by rubbing down the skin and shifting to a different location when the skin becomes sore. Some cases are incurable. Bots^ — The stomach seems to be the natural nursery for the protection and propagation of the stomach bot. When the eggs have remained in the stomach for a year they become a perfect chrysalis (that is the form of the butterfly before it reaches the winged state) and then they release their hold of the stomach and are passed off. It will be provided with wings in a short time and fly about, commencing the propaga- tion of its species, which passes through the same period of in- cubation. They are of two kinds, stomach and fundament. The stomach bot is the result of turning horses into the pas- ture in the summer months and are produced from the eggs laid on the fore legs of the horse by the bot fly. Symptoms — The hair looks dead and unthrifty and loss of flesh after running out to pasture. All horses which run T H E R E F E C T O R 51 out to grass are most sure to have bots in their stomach and as there is so much misconception about bots and their destruc- tiveness to horses, we copy the results of a series of experi- ments with bots three-fourths grown. "When immersed in rum, they live 2i hrs. ; a decoction of tobacco, 11 hrs. ; strong oil of vitriol, 2 hrs., 18 mins. ; essential oil of mint, 2 hrs., 5 mins. When immersed without apparent injury, in spiiits of camphor, 10 hrs. ; fish oil, -id hrs. ; tincture aloes, 10 hrs. ; in brine, 10 hrs. ; solution of indigo, 10 hrs. A number of small bots, with one that was full grown, were immeised in a strong solution of corrosive sublimate, one of the most powerful pois- ons. The small ones died in one hour, but the full-grown one was taken out of the solution 6 hrs. after its immersion, appar- ently unhurt." If the foregoing experiments are considered as giving the exact vitality, as expressed in the several methods, it would appear that treatment that would destroy the bot wovdd kill the animal. Treatment — The general condition should be improved so that the debilitating effects of the bots may not interfere with the health of the horse. About 1 to 6 qts. of grated Irish po- tatoes fed to a horse will prove effective. This is claimed to be a dead shot for bots. Give the horse, first, 2 qts. sweet milk, mixed with 1 qt. molasses; in 15 mins. afterwards give 2 qts. of ver}' strong sage tea; 30 mins. after the tea give 3 pts. (or enough to operate as physic) of raw linseed oil. The molasses and milk causes the bots to let go their hold, the tea puckers them up and the oil carries them away. After the animal has recovered sufficiently from the treatment already given, follow with a tonic or restorative. This is excellent : Saltpeter, sulphuret of antimony, sulphur and ground ginger. of each 1 lb. Mix all together and administer in bran or like substance, in such quantities as may be required. This is re- puted to be as good as the best. The Fundament Bot — It is like the stomach bot, that is, it is also the result of running out to grass. Instead of the eggs being deposited on the legs they are deposited on the lips of the horse. They are found in the rectum and under the tail. 52 THEREFLECTOR Treatment — Inject a quart of raw linseed oil or tobacco smoke. A little wood ashes put in the drink daily or placed in the troughs is beneficial. Colic — Colic is a very common, as well as very dangerous disease. There are two forms: Spasmodic and Flatulent. The former is of spasmodic nature and will, in severe cases run in- to inflammation of the bowels and cause speedy death if not relieved. The cause is the result of drinking cold water when too hot ; costiveness, unwholesome food and an undue quantity. Symptoms — The horse is suddenly attacked with pain and shows evidence of great distress, shifting his position almost constantly and manifesting a desire to lie down. But in a few minutes these symptoms disappear and the horse is easy for a short time, when they return with increasing severity until the horse cannot be kept upon his feet. A cold sweat generally breaks out over the body. The legs and ears remain at about the natural temperature. He looks around to his flanks, mostly at the right side, as if pointing out the seat of the disease; scrapes the ground with his forefoot and will almost strike his belly with his hind foot. The horse heaves at the flanks ; he kicks and rolls and appears greatly excited and sometimes acts as if he wanted to urinate, which he cannot do on account of the urethra being spasmodically^ contracted. The sjmip- tom need not be treated, for as soon as he is relieved, he will pass water freely. Therefore, follow the treatment to relieve the colic as soon as possible. As the disease advances, the horse will frequently throw himself down with force, look anxiously at the sides and sometimes snap himself with his teeth and strike upwards with his hind feet as they do many times in inflammation of the bowels. Inflammation of the Bowels— Since colic and inflamma- • tion are closely related and the treatment somewhat allied, I herewith append a description of diagnostic symptoms: Symptoms of Colic — Attack suddenly; intervals of rest; motion or rubbing belly gives relief; ears and legs of natural temperature; strength scarcely affected; pulse not much al- tered in the early stage of the disease. Symptoms of Inflammation — Symptoms come on grad- ually; in constant pain ; belly quite tender and sore to the touch; ears and legs cold; motion increases pain; strength THEREFECTOR 53 rapidly failing; pulse small and much quickened and scarcely to be felt many times. Treatment — If the cause is constipation, give a quart of raw linseed oil and if necessary add from 4 to 6 drops of croton oil. Bleed freely at the horse's mouth; then take 1/2 lb. of raw cotton, wrap it around a coal of fire so as to exclude the air; when it begins to smoke, hold it under his nose till he be- comes easy. If the cause is over-purging, give an ounce and a half of laudnum in half pint of water. If the cause should be other than costiveness or diarrhoea, give 30 drops of the tinc- ture of aconite root in a little water every two or three hours. Apply blankets rung out of hot water to his belly and renew often. Give an injection of lukewarm water, castile soap and a handful of salt every half hour until the bowels act. Where the symptoms show an inflammation, the acute pain will be best relieved by giving an ounce of sulphuric ether and 2 ozs. of tincture of opium in a pint of raw linseed oil, and if not relieved in an hour repeat the dose. Gentle motion by walking the animal is advisable, but if he is resting leave alone. The following can be prepared and kept for use at any time : Aromatic spirits of ammonia 1 pt., sulphuric ether 1 pt., sweet spirits of nitre l^/^ pts., pulverized gum opium 4 ozs., gum camphor 4 ozs., assafoetida 4 ozs. Mix all together and shake frequently and let stand 12 or 15 days; then filter or strain through a flannel cloth and it will be ready for use. Give a teaspoonful in water every half hour. In severe cases, may increase the dose. A heaping teaspoonful of common baking soda in a pint of warm sweet milk acts kindly in many cases. If the pain becomes such that it is evident the animal cannot live much longer, tapping may be resorted to with great benefit. While the operation is by no means void of danger, yet a little discretion will suffice to perform it. Measure the animal from the point of the left shoulder to the point of the left hip ; then measure six to eight inches from the center of his back and just behind the eleventh rib. Take a keen pointed knife and insert and let the gas escape. Be sure to get low enough to miss the kidney. A trocar and canula might be preferred. 54 THEREFLECTOR Bronchitis — This disease is an inflammatory condition of the air passages of the lungs. It is a very common disease among horses and is sometimes confounded with inflammation of the lungs (pneumonia or lung fever), distemper and colds. Symptoms — Begins with a chill, fever, harsh cough, la- bored breathing, mouth dry and hot, with loss of appetite and in one or two days, a discharge from the nostrils will be ob- served. Treatment — Place the horse in a nice comfortable place with even temperature. Give the tincture of aconite root, 10 to 15 drops, and the same number of drops of the tincture of bel- ladonna every 2 to 4 hrs. until 6 or 8 doses have been given, which will likely relieve the fever. Give the horse plenty f water to drink. After the fever has subsided give light nour- ishing food. Corns — Corns appear in the angle of the hoof near the heel and are generally caused by the shoe being worn too long, causing the shell of the hoof to grow over the shoe which al- lows the weight to press upon the sole, the shoe gets moved from its proper position or perhaps was never placed there. Upon cutting away the horn there will be found a red spot ; but if very bad the color will be a dark purple and will be deeper seated. Treatment — Dress down the bruised part until quite thin and take sugar and put on place and with a red hot iron burn until the heat causes the animal to want to remove the foot. The sugar causes the heat to penetrate more thoroughly and the red hot iron will sear more quickly. This should be done at least once a week ; in the meantime use the following every day: Pure tar 16 ozs. ; fish oil 16 ozs., turpentine 8 ozs., oil origanum 2 ozs., tallow 4 ozs. Melt all together and use locally once or twice a day. It can be used in all kinds of bruises, cuts, or for softening the hoof. Curb — This is one of the many diseases of the hock joint and consists of an enlargement or gradual bulging out at the posterior part of the hock. Cause — Curb is generally caused by a strain from gallop- ing on uneven ground, wrenching the limb, prancing and leap- ing. It is one of the evils which occur among the better breed of horses. Man delights in showing off the animal he is THEREFECTOR 55 mounted upon. Pulling the horse up suddenly when under speed, on their haunches, is a frequent cause of curt). Treatment — Rest ; if feverish, bandage and keep constant- ly wet with cold water in which saltpeter has been dissolved, 1 ozs. to the pint. After the fever has. subsided then apply the treatment given for spavin, viz: Oil origanum 6 ozs., gum camphor 2 ozs., mercurial ointment 2 ozs., iodine ointment 1 oz., melt by putting all ingredients in a large mouthed bottle and dissolving in a kettle of hot water. Apply once or twice daily for four or five days. Debility — This condition accompanies many conditions. For this reason anything which has a tendency to reduce the strength of the horse should be avoided while treating the various diseases, especially the chest. The symptoms are char- acterized by swellings of legs, breast, belly and sheath ; shows weakness by staggering as he walks. Causes — Excessive bleeding in treating disease, starving and insufficient and improper food given to sick horses when they should have been supported by good and sufficient food during their sickness. Treatment — Take of medicated food for stock of all kinds and mix with bran or othei pulverized or ground substance, from one-half to a teacupful, according to the nature of the complaint. This is prepared by taking linseed oil cake and pulverizing or grinding it into meal and to every 50 lbs. of this, add 10 lbs. of corn meal, 2 lbs. of sulphuret of antimony, 2 lbs. of pulverized ginger, 1 3-4 lbs. of saltpeter, and 2 lbs. sulphur. Mix all together thoroughly and you will have an ar- ticle of food equal to anything on the market. Diarrhoea — When this disease is not attended with pain, as in colic, it will generally require no treatment; but if it con- tinues and the horse shows signs of pain, there is reason to be- lieve that there is some irritating poison retained in the bowels which does not pass away. Treatment — If there is fever, give aconite or'veratrum vir- ide in 6 to 10 drop doses, until fever cools, every 1 or 2 hrs. (re- membering that drugs like other things, are most wonderfully adulterated) ; then take 1 dr. each of prepared chalk, catechu and 10 grs. of pulverized opium; mix and give at one dose ; can repeat if necessary. 56 THEREFLECTOR Dysentery, Acute — This disease, in the horse, is very vio- lent, because of the length and size of the intestines of the horse render any disease within them a very serious affair. Causes — Acute dysentery is caused by taking some acrid substance into the stomach, such as croton oil and aloes as a drastic cathartic ; tartar emetic, corrosive sublimate, blue vit- riol, arsenic and such poisons should be handled carefully. Food improperly used, at times, is a great source of trouble. Symptoms — At the onset, the symptoms are very obscure. As in nearly all intestinal troubles, so in this, there is abdominal pain. The pain at first may be unimportant or it might be violent, resembling colic ; the thirst excessive and stench of- fensive. Treatment — Keep the animal in a clean, pleasant stable and give a quart of raw linseed oil with 1 dr. of laudanum. After about 2 hrs. if there are no signs of relief, repeat the dose, then follow with tincture aconite and ipecac, of each 20 drops to a pint of warm water, every 2 or 3 hrs. Cleanse bowels with warm water by flushing with all the water they will contain. Distemper — This form of sore throat is characterized by swelling between the bones of the lower jaw, which frequently terminate in absess. Treatment — If a correct diagnosis has been made wet bran with a weak solution of lye and water; feed the horse regularly and give plenty of water. Smoking with tar and feathers, if head seems clogged, will generally give relief. Epizootic — This disease attacks many animals at the same time and originates in one common cause, but just what this cause may be is a mooted question; yet it is evident that it is from a miasmatic influence which has a tendency to spread rapidly over the country. Symptoms — The attack is abrupt. There is debility, stup- or, eyes half closed, disinclination to move, cracking joints, de- ficient appetite, mouth hot, constipation, urine high colored and scanty, pulse weak and a little faster than normal; deep, painful cough, trembling at times, hair rough, ears and limbs are alternately hot and cold. Soon there is a discharge from the nose of a white, yellowish or greenish color and the horse THEREFECTOR 57 may recover, yet complications may arise which are liable to cause death. Treatment — The same precautions should prevail here as in other diseases as to the place he is to occupy and, if cold weather, cover with a blanket. Make a liniment of strong vin- egar and salt, all it will dissolve, and used warm is very ef- fective ; but can be reinforced by an addition of 1 oz. each of green copperas, white vitriol and 2 teaspoonfuls of gun pow- der, pulverized together and dissolved in 1 qt. of soft water. Either can be used but at different times. Use the last part cold, and brisk rubbing if there is much swelling. Take 1 lb. each of ginger (pulverized), saltpeter, sulphuret of antimony and mix all together and administer in bran mash in such quantities as may be required, generally 1 or 2 table- spoonfuls 3 times a day. Farcy — This is a scrofulous disease. SjTnptoms — The hair looks rough and unhealthy; one of the legs will generally swell to a very large size, frequently the fore leg — hot and painful — and in a short time will break out in small running sores, discharging a thin, unhealthy fluid and sometimes the discharge is thick. On the side of the neck, body or inside of the leg will be felt a thick substance under the skin, but somewhat elevated and hardened and interrupted at distances with a small sore similar to that on the leg. In some cases soft, puffy swellings will be found about many parts of the body. Causes — Poorly ventilated stables, which are overcrowded with horses, inoculation from the virus of the glandered or farcied horses and this virus producing a ferment in the blood. Absorption of pus into the blood is liable to produce either farcy or glanders or some other z.ymotic disease. Treatment — Understanding the cause, we will readily re- cognize the treatment. We will have to, to some extent, be guided by conditions. Give a teaspoonful of sulphite of soda (not sulphate) twice a day. This will stop fermentation and purify the blood. It would be well to continue the sulphite of soda 2 or 3 times a week after the horse seems to be well. After discarding the soda, give condition powder described under epizootic. 68 THEREFLECTOR Sulphate of copper, 2 drs., in bran mash at night until the horse refuses to eat it, when it might become necessary to dis- solve in water and drench him with it for 8 or 10 days. The animal should be isolated. Water Farcy — This disease is the result of weakness in the old and of inflammatory action in the young. From long continued labor, from 12 to 18 hours each day, the horse al- ready debilitated, is by abuse made a fit subject of water farcy. It is the custom of some to feed heavily on Saturday night and not visit the stalls until Monday morning, when they are liable to find the animal, so cruelly treated, with one swollen leg. The horse holds the leg up ; too lame and tired to eat, but will be thirsty on account of the agonies which his cruel treatment has brought upon him. Treatment — Better conditions. Let the work be lighter, the nourishment sufficient and better quality and the stable kept clean and well ventilated. Give gentle exercise. As soon as the limb can bear friction, let it be well rubbed with th6 hands and repeated often. Bathe with cold water and rub dry. Use liniment named under epizootic and rub well. If swelling persists, then take 1 oz. each of potassium iodide, gin- ger, gentian, sulphate of iron, all pulverized; 2 ozs. linseed meal ; make into one ball and give at one dose, repeatedly for several days. Prepare as needed each day for the iodide of potassium should be kept in a bottle, until it is wanted to use. Founder — This disease is an inflamation of the sensitive laminea of the foot, of which there are two kinds, acute and chronic ; the latter being a continuation of the former. The acute form is invariably cured, if properly treated, but the chronic form is generally considered incurable ; it can be re- lieved very much but are afterwards sore and tender in front. Causes — Allowing to drink cold water when overheated and tired from overwork; standing in the cold air (or where the wind will strike the horse) ; and driving through a stream while warm ; long and hard drives over dry, sultry roads. Symptoms — The horse will stand upon his heels, with fore feet and legs stretched out as far as he can get them, so as to throw the weight off as much as possible, and he can scarcel.v be made to move. The horse has fever and considerable con- stitutional disturbances, in the acute form of the disease. THEREFECTOR 59 Treatment — Give the horse a good beddiug of straw and an attractive place to lie down so as to remove the weight from the feet. Give 20 drops of the tincture of aconite every 4 hrs. and a teaspoonful of alum once a day for two or three days, keeping the feet thoroughly bathed in cold water. Rest is in- dispensible for a cure. See oil for corns. Chronic Founder will need feet trimmed and the oil used, in the acute form, once a day. Frost Bite — This is a state of numbness of a part of the body caused by intense cold, which, unless relieved by proper remedies, is liable to be followed by death of the part. Horses are most liable to be troubled with frost bites on the heels and the back part of the legs wdiich swell badly and are some- times mistaken for scratches. Treatment — It is very important in the treatment of frost bites that heat should not be applied suddenly, but that very cold water be applied, by which means the frost is extracted slowly. Any frozen part should not be rubbed until the frost has been extracted, then use the following liniment: Oil of spike, aqua ammonia, turpentine, each 2 ozs. ; sweet oil and oil of amber, each II/2 oz. ; oil of origanum 1 oz. Mix and apply once a day. Same good for almost any purpose. Glanders — This disease is alike fruitful of evil to man and beast and is generally considered incurable. A horse may have latent glanders for years and work well, the disease be- ing during this time as contagious as in its developed state. Cause — ^The cause is somewhat varied in different cases, and may be attributed to filth, starvation or to a debilitating condition, as lung fever, catarrh, or any disease capable of generating pus, which, being absorbed into the circulation forms a ferment within the blood. Symptoms — -The membrane lining the nostrils assume a purple or leaden color, accompanied by a thin, acrid, trans- parent and odorless discharge. This is the first stage, dur- ing which the general health does not suffer and the horse may do his ordinary work. The discharge becomes thicker and will sink in water. The membrane lining the nostrils will be found to be sore, ragged and depressed at the top, Avith veri- cose veins leading to them from all sides. The appetite fails and the horse assumes an emaciated and dull appearance. He 60 THEREFLECTOR will be hide-bound and the legs swell during the day and go down at night. The ulceration is becoming very bad in nose and extending into the throat; the body is also sometimes af- flicted with sores. The horse ultimately dies in a wasted con- dition. Treatment — Since the disease is considered incurable, oc- casionally a case is cured in its early stage by giving one-half to 1 oz. of sodium sulphite and 5 grs. of pulverized Spanish fly every morning in bran mash. Give, at same time, every morning and noon, a powder consisting of 3 drs. oi' pulverized gentian and 2 drs. of sulphate of copper. Give medicine a long time, not only to cure the disease but to improve the general health. Give a good nourishing feed and change often. Grease Heel — This disease of the heels and legs of horses is characterized by a white, offensive, greasy discharge from the heels of the horse. The skin becomes hot, tender and swol- len and sometimes sloughs aw^ay, leaving an ugly sore. Cause — Sudden change of temperature of the earth, whether it be from heat to cold or from dry to wet. This dis- ease generally follows wet streets, stables or lands. Treatment — Keep the legs dry and clean and cleanse well with castile soap and soft water; then apply, once a day, verdigris i^ oz., rum or proof spirits 1 pt. ; mix and shake well before applying; or take lye made from wood ashes and boil whiteoak bark in it till it is quite strong, both in lye and bark- ooze ; when it is cold it is ready for use. After cleansing, as above given, apply with a swab fastened on a long stick to keep out of his reach, as the smarting caused by the applica- tion might make him let fly without any warning. It is a sure cure, but it brings off the hair, which can be restored after the cure is affected. Make and apply a salve made by stewing elder bark in old bacon grease ; then add a little rosin accord- ing to the amount of oil when stewed, in proportion of % lb. of rosin to a gallon of oil. Apply once a day. Heaves — This disease is due to rupture and enlargement of the air cells of the lungs, which lessen the horse's usefulness. There is every degree of intensity to be seen in this disease, from the case that is so slight that only an expert can detect it to one where the patient finds it very difficult to breath, even when not being exercised. THEREFECTOR 61 Cause — In cases of heaves, horses are always greedy eaters, and it is an index to the feeding of enormous amounts of hay or coarse feed, which they are quite sure to eat if they can pos- sibly find room for it. Heaves are never found in racing stables where horses are properly fed, consequently it is but reasonable to attribute the cause to overfeeding with hay and coarse feed. Treatment — Restrict the quantity of hay and increase the amount of grain food, which will give the lungs more room to act ; then give 4 ozs. each of balsams of fir and copaiba ; mix with calcined magnesia sufficiently to make a thick paste so they can be worked into average sized balls and give one night and morning for a week or two. Give powders as in epizootic. Take 1 teaspoonful once a day. Or 1 oz. essence peppermint o 2 ozs. oil of tar given the same way is reputed to be a very sure cure. Lobelia in teaspoonful doses is also highly recommended, used daily. Bran and linseed meal or cottonseed oil cake or meal, 1 pt. to a gallon of bran, wet before feeding, fed once to three times a day will be effective. Hints on Food — The cause of many diseases is hatched from feeding all horses in the same proportion, without any regard to age, constitution or the labor which the horse is re- quired to do. The impropriety of such a course is readily seen. Bad hay is about as good as none and more dangerous. Old horses will do better on chaff than hay, as their teeth may be defective. There is not sufficient nutriment in hay or grass for a horse doing heavy work. Corn meal which has been damaged is injurious and likely to cause inflammation of the stomach and bowels and skin dis- eases. Old horses should be fed ground food. Corn and oats will give more nutrition for a work horse, yet bran and other cereal products answer well . Horses should have plenty of water three times a day. A horse should not be fed nor watered while hot or tired ; he needs rest. Hip Joint Disease — This disease develops mostl.y in yonng horses and may be caused by rheumatism or some accident, al- though it is due oftentimes to a hereditarv taint. 62 T H E R E F L E C T O R Symptoms — There appears a shortening of the leg and is slightly under the body and not doubled up and standing on the toe as is seen in diseases of the hock joint. In nearly all so-called hip and whirl-bone disease the true seat of the disease will be found in the hock joint. In hip joint lameness there is a dragging or swaying motion of the limb outward. An extra degree of heat will be found over this joint. Treatment — Give rest for a few weeks and begin the ap- plication of cold water to the afflicted part and continue for two or three days or till the fever subsides and tenderness subdued, then apply liniment given for chronic founder. Inflammation of the Stomach — This is an inflammatory condition of the mucous lining of the stomach and may involve the whole system. The cause is most generally from poison. Symptoms — The pain is so acute that the animal becomes frantic with partial insanity, but the symptoms are not wholly decisive. The following symptoms occur, but not all in the same case, nor do they occur simultaneously: Great thirst, loathing of food, redness of the membranes, frequent eructa- tions Avith bad odor, discharge of thick saliva ; rolling, paw- ing, panting striking at the belly, drawn up flanks, quick and small pulse, passing mucus in large quantities, straining, look- ing at the abdomen and loss of strength. Treatment — Drench with 15 or 20 raw eggs and follow with plenty of slippery elm ; place the bark in warm water to create a quick mucus. No danger in giving all the animal will take. Feed lightly, a little gruel from oatmeal, rice or soft bran mash, after about 24 hrs., giving plenty of water in the meantime. If feverish and mouth dry. belladonna and aconite of 10 to 15 drops each, every 1 to 4 hrs., according to fever. Equal parts of colorless hydrastis and liquor bismuth, table- spoonful every 2 hrs. This is excellent in any kind of gastric dsease. Influenza — An epidemic disease occurring in the spring or fall of the year. Symptoms — A chill followed by fever, cough, discharge of mucus from the nose, loss of appetite, great prostration, swelling of the legs and in some cases of the belly and breast. These symptoms vary some in different cases. THEREPECTOR 63 Treatment — Cover the horse with a blanket and place in a clean, wann stable with good ventilation, but not too cold. Give 20 diops of tincture of aconite every 4 hrs. to reduce the fever and allow all the water the horse will drink. Feed light- ly. Take pulverized ipecac 45 grs., camphor gum (pulverized) 2 ozs., squills V2 oz. ; mix with honey to form a thick mass and make into eight balls. Give one every morning. Kidneys — The kidneys are as susceptible to diseased action as any organ, but are not so frequently involved. Symptoms — The physical expression may be varied, but the auiinal walks with a straddling gait, and when seen it is always indicative of some disorder of the kidneys. Causes — Calculi, stony or gritty matter formed in the kid- neys, which passes off in the urine. It causes some irregular- ity in urinating. Treatment — Give 35 drops of muriatic acid in a bucketful of water every third day or twice a week. Should the animal fail to drink all the water at once, it can be given in less quan- tity and more often. Bloody urine is indicative of hemorrh- age and should be treated by placing a warm blanket over the kidneys or any method can be applied in such a way that the part involved can be soothed with heat and followed with a drink of flaxseed tea. When old horses are troubled with kidney disease they can be helped a great deal by giving soft feed, such as boiled or steamed feed, or newly cut grass, with flaxseed tea and plenty of good cold water to drink at all times. Inflammation of bladder has almost the same symptoms and requires the same treatment as inflammation of kidnej's. Infammation of the Kidneys — Cause — Hard labor, slip- ping, poor provender, taking a sudden cold after a hard day's work or drive, or after being under the saddle a long time, and also by an indiscriminate use of nitre or other diuretics. Symptoms — Short and quick breathing suggestive of pain ; more or less fever with quick hard pulse ; unwillingness to move the hind legs, which the animal straddles apart when he walks ; looking anxiously around to his flanks ; urine scanty and high colored and sometimes bloody. The, horse refuses to move about, and crouches beneath pressure made over the kidneys. 64 THBREFLECTOR Treatment — Do not give diuretics to increase the flow of urine, as they will do more harm than good. Use hot fomenta- tions over the kidneys and change the cloths often. In the first stage, give 20 to 45 grs. opium or inject with a hypodermic syring morphine and atropine in proportions 1-4 gr. morphia and 1-100 to 1-150 gr. atropia, in from 5 to 7 grs., according to hemorrhage and the severity of the attack. Give linseed tea, all he will drink, and raw linseed oil for his bowels ; no feed for 24 hrs. and then very light and nutritious. If fever devel- ops as shown by increase pulse rate, give aconite in 20 drop doses of the tincture and repeat every 2 or 3 hours till fever cools. Lampers — A swelling of some of the lower bars of a horses ' mouth ; so named because formerly removed by a lamp or hot iron. Treatment — Pinch or cut the bars till they bleed and then rub in a little table salt, alum or some other astringent, which is much better than burning with a red hot iron. Pneumonia (Lung Fever) — In this disease the substance of the lungs is inflammed instead of the air passages, as in bronchitis. Symptoms — The horse will often have a discharge from the nostrils following a sudden exposure to cold, after being kept in a warm stable and then the disease is ushered in by a chill, followed b}^ fever, which is increased for a short time ; cold legs and ears ; quick and wiry pulse ; pain in the chest, which is aggravated by coughing, and a quivering of the sides and breast. The horse will not eat and continually stands with his head down and ears lopped and will not lie doAvn nor move about ; the nostrils are expanded. If the ear is ap- plied to the side of chest or neck, a peculiar creaking noise is heard. Cause — Perhaps one of the most frequent causes is a hard, fast drive against a cold wind, after being taken from a warm, tight and poorly ventilated stable, where several horses have remained through the night; or some different alteration and sudden change of heat, cold or moisture in an jinimal not ac- customed to work, or one not in a condition for work. Treatment — The stable should be a comfortable place ; not too cold and vet well ventilated. Clothe the horse according THEREFECTOR 65 to the weather, but do not change suddenly from a heavy blanket to a light one nor to a damp one. Keep the legs warm with bandages. Give 25 drops each of the tinctures of aconite and belladonna in a cupful of water every 4 hrs. If pulse is full as may be known by listening and observing the chest, vera- tium instead of aconite should be used in 10 to 12 drop doses, and continue till fever abates. Give Epsom salts, a table- spoonful in water, 1 pt., every 2 or 3 hrs., or Glauber salts may be administered in the same way, or raw linseed oil or other mild laxative. Nourish with raw eggs and other nourishing and stimulating articles of food, but no hay or grass should 1)0 given for a few days, after the horse is convalescent. Pink Eye^ — The name "pink eye"' has been extensively used in this country during several epidemics, to designate an epidemic distemper. This disease, by no means a new malady, prevailed to an alarming extent during past epidemics ; but prevails more or less, in some parts of the country in a milder form almost every spring or fall and is more likely to attack horses in crowded cities than those of the country. At times, it seems to be contagious, especially among young horses. It is a species of influenza. Symptoms — The horse, at first, appears dull, with a disin- clination to move ; the knees tremble, the eyes are swollen and look reddish, especially in the inner corners and the lids are also swollen and red ; the eyes are quite sensitive to light and are generally stuck up with pus. The membrane lining the nostril is red and appears inflamed, as well as the membranes extending into the throat. There is considerable fever from the beginning and the hind legs swell, first one and then the other and this swelling sometimes extends up to the sheath and along the belly. The tongue is foul, appetite poor, urine scanty, bowels constipated, the saliva or matter runs freely and it is with difficultv that the horse swallows. In some cases the swelling under the jaw suppurates and leaves an abcess. Early in the disease there is usually considerable los^s of strength, followed with great weakness. Cause — The cause seems to be a variable state of the at- mosphere, or sudden changes from heat to cold or dry to wet and as this may vary in its extent and character in different seasons, we find that there is some difference in the extent, as 66 THEjriJiitLECTOR well as the symptoms of different epidemics ; that is, the cases which occur this year may only extend over some particular part of the country which will have certain symptoms com- mon to most of those it attacks, in which, perhaps, has not occurred in any epidemic for years. The disease often leaves the horse in a bad condition and bronchitis, nasal gleet, or glanders may result from it. If the horse is not in much dis- tress, coughs strong, does not appear weak, eats well, with a moderate pulse and the discharge appears healthy, and of only moderate quantity, there will usually be but little danger if properly cared for ; but if there is great prostration, wdth inor- dinate local and constitutional smyptoms, the danger is very great. Treatment — Place the animal in a pleasant and well ven- tilated stable, but all drafts of cold air should be avoided. Good nice straw should be provided for bedding. In severe weather the horse should be kept warm with blankets. Give a nourishing diet of flaxseed or oatmeal gruel. The discharge from the nose may be encouraged by pour- ing one or two quarts of water, boiling hot, on a quart of bran ; 10 dops of carbolic acid, a small handfiil of salt and a little hops all mixed together and held under a funnel-shaped piece of cloth or blanket, which will conduct the steam up to the head. A good liniment might be applied, sirch as: 2ozs. each of linseed oil, turpentine, kerosene (coal oil) and a half tea- cupful of strong apple vinegar well beaten together with seven eggs and applied two or three times a day. Pleurisy — This is an inflammation of the membrane cover- ing the lungs and lining the cavity of the chest. It divides the thoracic from the abdominal cavity. Symptoms — A chill, a fever and an occasional painful and short cough, careful breathing, and a disinclination to turn quickly, A peculiar line will usually be seen extending from the haunch, around the belly to the breast bone. The breath is not so quick and short as it is in the inflamnration of the lungs. Causes — Broken ribs or wounds and other causes similar to lung fever. Treatment — The treatment should be about the same as for lung fever. Feed well while the horse is convalescing. THEREFECTOR 67 Abscess of the Lungs — This is sometimes the termination of lung- fever (pneumonia) and is a disease that almost in- variably terminates fatally. Treatment — Since we have in this disease a twin sister to glanders, the treatment must be on the restorative and aseptic line. Give plenty of raw eggs and Echinacea Angustifolia or Baptesia Tinctoria in 20 to 60 drops every 4 hrs. to destroy pns development. Continue treatment by giving Iris Versicolor from 10 to 15 drops 3 or 4 times a day to act as a restorative. Nasal Gleet — This is a discharge from the nostrils, of a whitish mucopurulent matter. Cause — Neglecting to treat properly catarrh and colds. The horse may look well and feel well and the general health quite good. Treatment — The same as for bots. To a tablespoonful of equal parts of Geranium Maculatum and White Pond Lily add 1 qt. of boiling water; when about milk warm dissolve 1 tea- spoonful of table salt then strain and use as a douch with a syringe. Poll Evil — This is the formation of pus like an abscess on top and between the ears of the head and has its counter- part in the fistula located on the neck above and a little for- ward of the shoulders. Cause — A bruise or disease of the bone or involvement of tissue. Treatment — Open the swelling as soon as it becomes a little soft, before the pus has had time to burrow down between the bones and thus prevent the spread of the disease. Make a large opening, so as to allow all the pus to escape and syringe out with a solution of carbolic acid, fifty drops to a pint of water. Take a pound bar of lead and melt in a ladle or other vessel and pour in sulphur to form a powder. If there is not enough sulphur to change all the lead to a powder, the residue will sink to the bottom. Put this powder into the cavity through the opening from which the pus escapes, once a day. This is reputed to cure fistula in a very short time without pain. Quittor — A chronic abscess of the hoof, caused by a bruise or confined pus from supuration, corn, etc. 68 THEREFLECTOR Symptoms — The horse is very lame on account of the in- flammation before supuration takes place, but is relieved some- what after the quittor has burst. Treatment — This should begin as soon as any lameness is discovered and the inflammation stopped, if possible, before supuration takes place. Mix and apply to the hoof three times a day, equal parts of tar and turpentine 8 ozs., and whale oil 8 ozs. The hoof should be previously washed with soap and warm water. Rheumatism — In acute rheumatism there is great excite- ment and fever with severe pain in the legs and joints. This pain is so severe that the horse hardly dares to move from the place he occupies, on account of tlie extreme pain which it causes. He has no unnatural heat in the feet as in founder. Cause — Exposure to a draft of cold air, when a horse has been heated, thus suddenly checking perspiration. Treatment — Place the horse in a good comfortable stable as soon thereafter as possible when it is discovered that he has acute rheumatism and give 25 drops of aconite every 4 hours until 5 or 6 doses are given. Cover with blankets. Mix and divide into eight equal parts 4 ozs. of bicarbonate of soda, 8 ozs. of sulphur, 4 ozs. of pulverized saltpeter and give one part 3 or 4 times a day, according to the severity of the case. Bathe parts affected with the following every 3 hrs. : 1 oz. Spanish fly, 1 oz. yellow rosin and 3 ozs. lard ; mix the lard and rosin together and add the flies to which add 1 pt. of the spirits of turpentine. This may cause a blister or considerable soreness about the third day, at which time wash leg with lin- seed oil. In 6 days wash with soap and water till thoroughly cleansed. May repeat in 4 or 6 days, if necessary. Chronic Rheumatism — This is a frequent cause of lameness, and it is oftentimes difficult to decide fully as to the cause of the trouble. Treatment is about the same as for acute rheu- matism, but must be continued longer. Ring-Bone — Ring-bone is usually the result of weakness, heriditary predisposition, or a peculiar formation of the pastern joints which make them poorly adapted to hard labor; and therefore a provisional callous (or bony substance) is thrown out as a provision of nature to strengthen parts which are too weak. Only slight injuries to such a joint may result in the THEREPECTOR 69 development of ring-bone. The treatment above given will generally suffice. Success is not over flattering. Saddle Galls are sores produced by the saddle or any part of harness. Treatment — Remove the cause, adjusting the parts so as to avoid the pressure, and apply the following liniment two or three times a day : 4 ozs. rosin, 4 ozs. beeswax, 8 ozs. fresh lard or butter, 2 ozs. honey. Mix thoroughly and slowly, bring to a boil then add a little less than a pint of turpentine ; remove from fire and stir till cool. Excellent for hoofs of horses and is unsurpassed as a liniment for man or beast. Scratches — An inflammation of the skin of the heel of the first appearance of which is a dry and scurvy state of the .skin of the heel, with redness, heat and itching. ^hreatment — Wash the affected parts nvith warm sioft water and castile soap and dry ; then apply twice a day : 8 ozs. glycerine and 1 dr. carbolic acid mixed together. Shoulder Lameness — This is common among young horses, when plowing in the furrow, or it may result by a slip sideways by a horse of any age. Horses in cities are especially liable to this difficulty. The muscles of the shoulder and sometimes the shoulder joints are involved. Symptoms — Heat, tenderness and sometimes swelling of the parts. It is sometimes difficult to ascertain the exact lo- cation of the lameness but by making a thorough examination of all the parts and finding no lameness, heat or tenderness in other parts, it will be quite certain that the difficulty is located in the shoulder, especially if it is found hot and tender. The horse steps shorter with the sound leg than with the lame one, which he drags along. In nearly all diseases of the foot the horse stretches the leg out straight forward, but in shoulder lameness it will be carried out more from the body. Treatment — The horse should have entire rest and the shoulder should have cold water cloths applied two or three clays with frequent changes. As soon as the heat has been subdued the cold water cloths may be left off and use liniment for ring-bone. Shoulder Joint Lameness— This difficulty, being located in the joint, is much more serious than the shoulder lameness just described, and more difficult to affect a cure. 70 THEREFLECTOR Symptoms — The animal drags the leg, with the toe on the ground and throws the leg out in attempting to move it. He raises the foot with great difficulty. Treatment — If the animal has been neglected in the early stages of the disease the case will be very obstinate and of long deration. Given rest and a pleasant place to lie will aid other treatment materially. Apply cold applications to reduce heat and follow the treatment given for ailments of the same nature. Matige — This and other allied skin diseases are reputed to be eontau.ious and is caused by a very small insect burrowing into the f-J^■ju. Symptoms — The horse rubs himself against anything he can get at. Small pimples are seen about the head and neck under the mane. The hair falls out, leaving the skin exposed, with red colored points and fissures. The skin becomes dry anvl nalvcd anj the itching is intense. Treatment — Give the horse a good scrubbing with a coarse brash and ,vash him well with castile soap and water and dry carefully. As soon as the horse is thoroughly dry apply an ointment made of 4 ozs. of sulphur, 10 ozs. of lard and i/^ oz. of carboiie ^cid, once or twice a day. Spavin — In nearly all the lameness of the hind leg the seat of the disease will be found in the hock joint, although the trouble is frequently located in the hip, because no swelling can be detected in the hock joint; but in many of the worst cases there is no swelling observed or enlargement for some time, and perhaps never. Bone Spavin is a growth of irregular bony matter from the bones of the joint and situated on the inside and in front of the joint. Cause — The causes of spavins are quite numerous, but usually they are sprains, blows, hard work and in fact any cause exciting inflammation of the joint. Hereditary predispo- sition in horses is a frequent cause. Symptoms^ — The symptoms vary in different cases. In some horses the lameness comes on very gradually while in others it comes on more rapidly. It is usually five to eight weeks before any enlargement appears. There is marked lame- ness when the horse starts out, but he usually gets over it af- ter a short drive and if allowed to stand for awhile will start THEREFLECTOR 71 lame again. There is sometimes a reflected action, causing a little difference in the appearance over the hip joint and if no enlargement has made its appearance a person not having any experience, is very likely to be deceived in regard to the true location of the difficulty. The horse will stand on either leg, but when he is resting the lame leg, he stands on the toe. If the joint becomes consolidated the horse will become stiff in the leg, but may not have much pain. Treatment — In uncomplicated cases, there is some hope for a cure, but where there is anchylosis (stiff joint) a cure is impossible. In any bony growths like spavin or ring-bone, it will be exceedingly difficult to determine just when there is sufficient deposit of phosphate of lime so that it is completely ossified, for the reason that in some cases the lime is deposited faster than in others and therefore one case may be completely ossified in a few months, while in another it will be as many years. The cases not completely ossified may reasonably be expected to be cured. The following liniment is reputed to cure spavin or ring- bone : No. 1 — Balsam of fir and Spanish fly, of each 2 ozs. ; eu- phorbium and aqua ammonia, of each 1 oz. ; red precipitate i/o oz., corrosive sublimate 1-4 oz., fresh butter l^/o lbs. Pulverize all and put into the butter; simmer slowly over coals, not scorching or burning, and pour off free of sediment. For ring- bones cut off the hair and rub the ointment Avell into the lumps once irr 48 hrs. For spavins once a day for 3 days. Wash well previous to each application with suds, rubbing over the place with a smooth stick, to squeeze out a thick, yellow matter. This has removed very large ring bones. No. 2 — Bone Spavins — $300 Recipe — Corrosive sublimate, quicksilver and iodine, of each 1 oz. Rub the quicksilver and iodine together; then add the sublimate, and lastly, II/2 lbs. of lard, mixing thoroughly. Shave off hair the size of bone enlargement ; grease all round it, but not where the hair is shaved off, this prevents the action of the medicine, ex- cept on the spavin. Then run in as much of the paste as will lie on a copper cent, each morning, for three or four mornings. In from seven to eight days the whole spavin will come out ; then wash Avith suds for an hour or so, to remove 72 THEREFLECTOR the poisonous effects of the paste; afterwards heal up the sore with any good salve or liniment given for ring-bone. No. 3 — Pulverize cantharides, oils of spike, origanum, amber, cedar, Barbardoes tar, and British oil, of each 2 ozs. ; oil of wormwood, 1 oz. ; spirits of turpentine, 4 ozs. ; common potash, 1/2 02. ; nitric acid, 6 ozs. ; sulphuric acid, 4 ozs. ; lard, 3 lbs. Melt the lard and add slowly the acids; stir well and add the other articles, stirring till cold; clip off the hair and apply by rubbing and heating in. In about three days, or when it is done running, wash off with soap suds and apply again. In old cases, two or three applications have cured. Occult Spavin, Bog Spavin, and Blood Spavin are only modifications of bone spavin, as to location. Treatment the same. Splint — This is a small, bony enlargement and generally situated on the inside of the fore-leg about three or four inches below the knee joint and frequently occurs in young horses, when they are worked too hard. The treatment should be the same as for bone spavin. Strain — By this is meant the sudden shifting of a joint farther than is natural, but not so as to produce dislocation. Every joint is liable to sprain by the horse falling, slipping or being overworked. These cases cause a great deai of trouble, oftentimes producing lameness, pain, swelling, ten- derness and an unusual amount of heat in the part. Treatment — Rest, and if the part is found hot, apply cold water cloths, changing frequently and continuing two or three days. If there is considerable fever, it might be well to give fifteen drops of aconite three times a day for two or three days. Allow rest for two or three weeks. Sprung Knee — There is some difference of opinion in regard to the cause of this defect. Investigations show a per- manent shortening of the ligaments at the hinder part of the knee. Treatment — The best treatment that can be adopted is to have the place where the horse stands higher under the hind feet, by placing a good quantity of bedding for him to stand on back of the fore feet; then have the horse shod with a high heel or with shoes gradually thicker from toe to THEREFLECTOR 73 heel. Any of the liniments such as given for pink-eye can be used to advantage. Staggers — There are two varieties of this disease known under this name by which horses are affected, viz : Stomach staggers and grass or sleepy staggers. The first, which gen- erally kills the horse in twelve to fifteen hours after the attack is generally the result of an overladened stomach and improper food. The horse has, perhaps, partaken greedily of food, after too long a fast, which it was unaccustomed to, such as grass or clover. These undergo decomposition within the stomach and intestines and give rise to such an evolution of gas as either to set up inflammation of the stomach and intestines or to lead to their rupture in which latter case there is, of course, fatality. The symptoms are a quick and feeble pulse, attempts at vomiting, a staggering gait and frequently sits on its haunches like a dog. Sleepy staggers, which is a more chronic manifestation of the disease, is most common during the summer and autumn months and generally occurs among horses fed on tough and indigestible food. There is another form of this disease called "Mad Staggers." It origi- nates, however, in causes wholly dissimilar from those just stated, being the result of phrenitis or inflammation of the brain. The animal is frequently yery furious and excited and seems wholly unable to control itself, throwing itself mad- ly about and attempting to run down anybody who comes in its way; it is also frequently unable to keep on its legs and when it falls, plunges and struggles violently. Treatment — A brisk cathartic ; one-half pound of Epsom salts in a pint of warm water, every one or two hours ; also the injection every hour of clysters, consisting of salt, soap or tobacco smoke, the abdomen being at the same time dili- gently rubbed and fomented with water nearly boiling. Give twice a week a mess composed of bran, 1 gal. ; sulphur, 1 tablespoonful ; saltpeter, 1 teaspoonful ; boiling sassafras tea, 1 quart; assafoetida, 1 1-8 oz. ; mix, and after it is eaten, allow no cold water for drinking for twelve or fifteen hours. For ''Mad Staggers" the treatment mostly recommended is prompt and copious bleeding, combined with active purging and ene- mas and cold applications to the head. Croton oil is recom- mended. Make a cross slit on forehead just below the ears 74 THEREFLECTOR and apply it in the incision; the yellow water will soon be seen as it is drawn from the brain. Smoking with tar, feathers and pepper gives relief. Stifle-joint — It occurs occasionally in colts kept on un- even ground, which induces a dislocation of the stifle, or patella, which slips off from the rounded heads of the bones, when the horse steps. It sometimes occurs in horses which are kept on bad food, or those which are constitutionally weak. Syraptoms — The horse stops suddently and extends one of the hind legs backward. The pastern is fixed and the head raised; there is a great swelling upon the outer side of the pastern or stifle joint, with great pain. Treatment — Any flurry may restore the bone to its proper place, in colts or horses, but for cases which do not become replaced, get into a shed and fix a rope to the pastern and throw the other end over a beam. Then while one person pulls the leg upward and forward another should stand by the quarters and push the dislocated patella inward with both hands. Feed well and give the horse five or six weeks' rest. Any good liniment may be used. Sweeney — A wasting away of the muscles of the shoul- ders and is thought to be caused by some disease of the foot or leg. Treatment — Treat any disease found in foot or leg as previously directed. Apply to the shoulders soft soap, with a little salt added, four or five times a week; rub in well. Windfalls — Soft swellings or enlargements just above the fetlock joint, which are caused by over-exertion or sprain. They resemble blood spavin and may be treated with the same way. Worms — There are several kinds of worms which infest the horse, some of which produce a vast amount of mischief.' Tenia (Tape Worm). — These trouble the young mostly and are usually caused by starving the mare when with foal and by breeding from old animals. The dam and sire should be in perfect health; if a valuable colt is desired. Gentle Avork is better for the mare than to be idle. Symptons — When tape-worm is present, there is cheeked development, large head, long legs, ravenous appetite, shaggy hair, thin body, fetid breath. The colt picks and bites its own hair, rubs its nose against a wall or strains it violently up- ward. THEREFLECTOR 75 Treatment — Give spirits of turpentine. For a colt three months old, one-fourth to one-half ounce; six months, one- half to one ounce ; one year, one to one and a half ounces ; two years one and a half to two ounces; three years, three to four ounces; also one pound of quassia chips, pour three quarts of boiling Avater on them ; then mix a proportional dose of the quassia infusion with the turpentine and stir in j^olk of one or more eggs to cause it to blend together, and 20 grains of camphor gum and give early of a morning. Feed well aft- erwards and give every morning until the coat is glossy ; muri- ated tincture of iron from 1 dram to 10 drams, according to age, and also Fowler's solution of arsenic, from one-fourth to three drahms. Give condition powders as described else- where. Lumbrici — Long, round worm. They prey upon the weakly whether old or young. Treatment — Santonin, 48 grains given in a pint of sweet milk on an empty stomach every morning for two or three days and followed with about a half teacupful of salts in a pint of warm water. Pin Worms — This variety of worms inhabit the rectum and causes great itching at the root of the tail, which causes the horse to rub its hair off against the wall, or fence post. Treatment — Strong appie-tree bark ooze injected to about one pint will be effective. A dose of salts to follow, would be advisable. Yellow Waters — This affection is the result of liver dis- ease and has derived its name from the characteristic color of the membranes of the eyes, nose and mouth, which have pecu- liar yellowness which is caused by the liver being diseased, so that its natural functions are not properly performed and a large amount of bile is thrown back into the blood, instead of being carried off in its natural way and only eliminated par- tially through the kidneys. It occurs more often in horses highly fed and have nothing to do than in others. Treatment — Give pulverized ginger, 2 drams; mandrake root, 1 dram ; aloes, 4 drams ; mix and give at one dose. Feed the horse with soft food and grass to loosen bowels. Repeat the above dose as often as is necessary, which in most cases, perhaps, would be about every other day. A horse in this con- dition would be more useful to be employed at light work, in- creasing the service as he becomes more adapted to it 76 THE REFLECTOR 01 a 02 ^ ;*! rt O ■^ d o o 73 03 a a-S Cj o rt ■ *. ^ m ID 03 be bO bo M M M HW W -u .s a Occ p^ 01 +-> h ° 'a u X e^ O X X o to O o 03 02 N 03 S M O s-i S >- -73 O rQ oj [si -o P o o o o ;h' bo ;-.' 03 -a 'Oh, iH TfH ,-1 o o o r- \^ w^ +J W — -O-a bCo! W 03 O *-■ N t^ S-c '"'S '-' '""^ 00 <^i n. O O Q o O o 02 . ^ 02 02* S ''^ ^H Sh N 0+-' +J +J iJ iH M CD T-i^ ' -d I a> O 03 y "3 •- B a a 03 -S T3 O) o o 03'^ tJJOrrJ i^ V -rt '2 "^ e 5 t* rt 0) 01 .S d f^ > be +J c^ "Tj •^ f3 TO ^ S i 5 - O PI 03 Gi PI QJ O CO > . 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O co' 02 K.T bJO S-l NrcO -NCOCO^hCO M) Ji m f- . • CO ■ *- 6 o Ot«!-,tnoNis]&cN 'a N -d CD S tH CO bC O N lA O ,-1 °^ o o o Oo O^^OqOOO ^ o o _ O +j *J -M -^-fjoo-^oo+j-ii-'^-^-ki o -ii o -M o o o -kJ +j ^ -M ij +j '-^I-lr^CO^-^•*^-l>-^r^~-T-^<^^I-^ T-l 1-1 iH H^cq iH LO 6 1 2 - ^ •n o <^ 1 o ' ^^ re ' ' III ! ^^ n ^ C 1 ' ' 1 1 1 1 13 a> ' ' O 1=1 "S <11 •^ +J .r-, 1 J3 C O i2 CO § ^ oT S ^ '5 ' P< > O 1^ ' 01 — -M -^ rt a 03 > .^ dJ 3 M t3 ^1 ^< ^ o 'i^ 7^ ^ P 'i^ r; n T^ oj ^ '-I is d 03 -2 2 "O ^H 0) a a o ii u3 O O ^ C Vi 0) o3 CO O O C CO o fo fc !2; O D ft rt ^ O O . i3 :3 ft 03 o3 Vi t^ tJ tJ tn' tn' tJ ^ c^ O O >i o V) en r^ -t-J a n o S ><■ « VI ir. m g; 'ear and scat- ter air-slacked lime over the floor and dropping-boards each week ; 5, remove all the fowls that show signs of disease to separate quarters and scald out the drinking fountains once a month ; 6, fatten, for market purposes, all hens that have past their third season and hatch the pullets, for fall laying, during the months of March, April and i\Iay ; for broilers, from October to March." Feeding" — While it is essential to be careful not to over- feed, the extreme of underfeeding must be avoided. It isn't the gross amount of feed, but the mode in which it is distributed that shows to the best advantage. A variety of diet for fowls is a very important matter to be remembered, both for economy and the best good of the fowls. Iir winter seasons thei.y should receive the first feed of warm mashed potatoes and scalded meal, seasoned with a little salt and pepper, which helps to keep the fowls in a liealthy condition. At iroon and night, wheat, oats or other grain may be fed. The chick comes from the shell full, having absorbed the yolk just previous to emerg- ing from the egg, consequently it should not be fed for 24 hours and 36 would cause no inconvenience. The second day feed as early as possible. The third day is not so urgent; 8 o'clock is sufficient. Give hard boiled eggs, whites and yolks, mixed and finely powdered; crumble all the egg shells and place wdthin their reach and give as many times a day as they will eat it up cleanly. A little green food, such as grasses, corn, mustard and cabbage, should be one of the X^rincipal features. Cleanliness is an important factor, as there is no success in filth. Milk is excellent after they are two weeks old. Dampness is fatal to the brood, consequently the surroundings of the diinking vessels should be dry, as well as 94 THE REFLECTOR the floor. All food cooked into a pulp and given warm Avill be more appetizing than in any other way. Liver given raw is not palatable, but if put in boiling water over the stove for ten minutes and chopped hot and thrown to the birds in pellets it will be greedily devoured. Grain baked in an oven dry and given with small bits of fat meat is very good in the winter sea- son. If the above diet is properly attended to the birds must lay ; if not, watch for rats or egg eating hens in the flock, or a need for a padlock on the poultry house door. Young chicks are very tender and nuist not get chilled. Should they do so, the bow^els becomedoose and shortly die. This bowel trouble is often ascribed to the feed, but when the real cause is known it comes from being in a brooder with the temperature too low. The hen broods at the same temperature that she hatches with. If the brooder is rather warm, the little chicks will spread out near the outer edge and even put their heads out, but if too cold they will all collect in the center of the brooder and pile up and become wet from the steam coming off the other chicks. As this always occurs at night, the operator is often sadly dis- appointed the next morning to see what was a fine brood of chicks looking like so many drownded rats and likely half of them dead. Early Laying — Pullets from 12 to 18 months old should be selected, housed in warm quarters early in January and avoid moving them about in runs after they are mated. Supply them with plenty of litter, such as hay, chaff, leaves, fine cut straw, or in fact most anthing that is clean and wholesome. Lay in a small load of fine gravel in the fall and place where all the fowls can supply themselves with false teeth. To Make Hens Lay — Feed each alternate day the follow- ing mixture : To three gallons of boiling water add 1/4 oz. of common salt, a teaspoonful of cayenne pepper and 4 ozs. of lard. Stir the mixture until -the pepper has imparted consider- able of its strength to the water. Then, while yet boiling, stir in meal made of oats and corn, equal parts, until a soft mash is found. Before feeding, taste to. see that there is neither an overdose of salt or pepper. In winter, on the days that the above mixture is omitted, give the hens fresh meat, chopped THEREFLECTOR 95 fine, and at all times plenty of pure water, grain, gravel and lime. Floor Covering — When leaves fall, rake and place them under cover. Secure a large pile and use them in the poultry house. They aid in retaining warmth and as absorbents. The hens will work in them and thus create warmth by exercise and keep in a good laying condition. The leaves should be kept at a depth of six inches during winter. Cut straw is an excellent floor covering. It should be spread four inches deep. iMillet seed, wheat or other grain scattered thereon will cause the hens to exercise sufficient to keep in a healthy condition. It will pay better if the matter of profit from the returns is considered to use straw in the poultry houses than in the cow stalls. Many cold poultry houses can be ren- dered comfortable with straw, cut to three inch lengths, on the floor and if the hens are warm and can exercise, the cost will be less and the number of eggs greater. Cholera — This disease is more to be dreaded than roup, or an}' other disease that poultry is subject to, as it is of miasmatic origin, epidemic, and very contagious. Symptoms — The fowl has a dejected, sleepy and drooping appearance and does not plume itself; it is very thirsty, has a slow, stalking gait, and gapes often. The comb and wattles turn pale and sometimes dark. There is diahhroea, with green- ish discharge, or resembling sulphur water, afterwards becom- ing thin and frothy. Prostration comes on, the crop fills with mucus and wind and the food is not digested ; breathing be- comes heavy and fast, the eyes close and in a few hours the fowl dies. This destructive disease will play havoc with the flock if left to run its course. Treatment — Remove all the sick to separate apartments, clean out all filth and burn the trash. Use a strong solution of carbolic acid and water or kerosene oil. Give to each sick chicken 5 grains of powdered nux vomica or about 14 of <'i teaspoonful once or twice a day. One dose is generally suf- ficient. A teaspoonful worked in meal or bran sufficient for a dozen fowls, and fed once a day is a sure cure, and if hawks are troublesome, it is a demonstrated fact that but few chickens will be caught. 96 THEREFLECTOR Roup — This is an infammation of the mucous membrano lining the air-passage, which often makes its appearance into the cleft palate, the mouth and the eyes. It is more destructive and harder to handle when let run awhile than cholera. Its first symptoms are slightly catarrhal, affecting the appetite and health of the fowl very little, but in the second stage it be- eomes ulcerous or diphtherial roup, and is very closely related to malignant diphtheria in the human family. It is caused from filth, bad food, cold and wet. The eyes water, the nostrils are closed, the breathing becomes deep and difficult together with cough and suffocation. Treatment — Pen up the fowls in large, warm and dry quarters, whitewash pens with carbonized lime, keep out all draughts of cold air, feed hot bran, mashed potatoes, and meat and medicate the throat, mouth and nostrils with common salt as follows : To a 2 gallon bucketful of warm water add a tea- cupful of salt, then catching the fowl, examine the throat and nostrils, removing all cheesy matter and pressing all mucous out of the nostrils, then filling a pint cup for each afflicted fowl, hold it by the feet with head down, choke it until the mouth is wide open and then insert the head into the solution, comb down so that the medicated water may enter the cleft in the palate, and go out at each nostril and into the throat. Each should be separately treated, not all from the same water, but one cup will do for all. Kerosene injected into the nostrils Is good and so is comphorated sweet oil or the spirits of turpen- tine. It is said that if this fails, the best remedy is the hatchet. A great deal of this trouble could be avoided by keeping the fowls thoroughly clean. Crop-Bound — This complaint occurs frequently with fowls in confinement where no range is allowed and in nearly every case the real cause is overfeeding of indigestible food. In most instances, death is sure to follow unless properly treated. The symptoms will manifest themselves in about 24 hours. It can be relieved by making a slit lengthwise and suf- ficiently long to remove all the contents. After this is done, thoroughl.y cleanse with warm water, then close with several stitches, care being taken not to sew the skin to the sack of the crop. Close the crop first, using coarse white linen thread ; let THEREFLECTOR .97 knot come on outside of crop, then take a few stitches in skin. Place the fowl in dry, warm quarters, give no water for 24 hours and feed on soft food for two days. It will soon recover. From November until March is the season of the year when some of the hens may become crop-bound. It is caused by the lack of green food which tempts the hens to swallow bulky food of some kind as a substitute, the result being that they resort to the long dried grasses which becomes packed in the crops and causes crop-bound. Scaly Leg' — Wash the feet and legs of the fowl well with castile soap. After drying, apply equal parts of mutton tallow and coal oil and rub Avell. Two or three applications will gen- erally cure the worst cases. SHEEP. This animal holds his own on the fields of industry both as a food and wool product. He is easily kept and will live on very scant feed. The principal disease that affect sheep is called "sheep rot." The following is given as an excellent preparation for this disease : Take 4 ozs. of pure honey, 2 ozs. of pulverized burnt alum and i/o lb. of Ajrmenian bole, with as much train or fish oil as will convert the ingredients into a salve. The honey must first be gradually dissolved, when the Armenian bole must be stirred in, afterwards the train oil and alum are to be added. Being harmless, it can be used at pleas- ure with good results. To Produce a Good Fleece — Immediately after the sheep are shorn, soak the roots of the wool that remains all over with oil, or butter, and brimstone, and three or four days afterwards wash them in salty water. The wool of next season will not be much finer, but the quantity will be in greater abundance. It may be depended upon that sheep will not be troubled with the scab or vermin that year. Salt water is a safe and effectual remedy against maggots. To Mark Sheep Without Injury — Take 30 spoonfuls of lin- seed oil, add 2 ozs. of litharge. 1 oz. of lamp black ; boil all to- gether and mark the sheep therewith. 98 THEREFLECTOR To Fatten Sheep — Good clover hay is an excellent flesh producer if the hay has been cut in full bloom, so as to retain all its juices before they are turned into woody fiber and of a good green color. Other kinds of hay, if of good quality, will answer the purpose. A sheep of 120 pounds live weight will consume 21 pounds of good hay per week with an increase in flesh of 2 pounds. Allowing that it would ordinarily take 14 pounds to keep it in good stationary condition^ an expenditure of 7 pounds of hay extra will produce 1% pounds of mutton, worth in the spring 10 cents — perhaps more — so that hay is literally realizing to the farmer at the rate of $30 or more per ton. No other stock, we think, will give a return for the trouble of fattening like this. To fatten sheep more rapidly, the daily addition of a small quantity of oats to their feed will produce good effects. Keep their quarters dry, well-ventilated, and abundantly littered with clean straw, with free access to good water and an occasionel taste of salt. During the grazing seasion the health of the sheep can be promoted by giving tar at the rate of a gill a day for every 20 sheep, and if given pine boughs once or twice a week they will create appetite, prevent disease, and increase their health. The best sheep to keep, both for wool and mutton, is the American Merino. Medical Department On the introduction of this chapter I have decided to di- gress from the established order. This is being written to con- vey as much knowledge to the laity as is consistent with the in- tent and purposes of the question at issue. It has been a mat- ter of conjecture in my mind as to the introduction of the proper topic, but on a more mature deliberation it is thought best to give a description of the tongue with its relation to dis- eased action and drug indication. Let me see your tongue? And how does it look ? are questions that are frequently heard by those seeking treatment. The foregoing is here appende fourth teaspoonful of pulverized alum and enough strained honey to make one quart; it can be taken in teaspoonful doses every one to three hours. With reference to hygienic measures, the patient should keep the body in a state of perfect cleanliness by bathing 188 THEREFLECTOR every day in tepid water, gradually increasing the tempera- ture until cold; out-door exercise, in all weather except the worst; sleep in the upper room, well ventilated, and the lunga should be frequently inflated, the air being inhaled through the nose gradually and retained till a dizzy sensation arises when it can be exhaled and the lungs thoroughly emptied. This practice should be continued several minutes at a time each day. The bowels should be flushed every other or third day with at least a gallon of hot water. Convulsions — Convulsions appear under three forms — those of infancy, epileptic and puerperal. Convulsions are more frequently during infancy and childhood than after puberty, though they may be occasionally noticed in all ages. The causes giving rise to them are various. Sometimes they are produced by diseases of the brain and spinal cord, being a nervous reflex arising from some irritation at the periphery or some distant part, transmitted to the spinal cord through the nerves. Thus, we see convulsions in new bom infants arising from the application of a greasy cloth to the cord and the pinning on a bandage to hold it in place. In every case occurring from such a cause, almost invariably prove fatal. Very frequently the spasm may occur from irritation of the stomach and bowels from crude or acrid ingesta, during denti- tion, from worms, and from inflammation of internal organs, or disease of the skin attended with great pain. The most marked symptom is a sudden jerking, involuntary movement of the extremities and quickly grasping movement of^ the hands. These expressions may be observed as well when the child sleeps as when awake and is sometimes increased by motion. The child sleeps with the eyes partly opened and the eye-balls will be drawn upwards and rolled about and this involuntary movement of the eye may be frequently no- ticed when awake, or there may be excitement of the nervous system manifested by restlessness, fits of crying in children and sleeplessness ; or the reverse, the patient being dull, im- passible and somnolent. The attack is always sudden, the patient losing consciousness and being to a great extent, insensible. The convulsion is usually very marked, but in some cases, it is slight or entirely absent, the patient bein^ THEREFLECTOR 187 rigid and remaining in one position. The respiration is la- bored, heavy breathing, the face turgid and purple, the features being much distorted. One spasm may terminate the attack, but in man}' cases, one succeeds another for from one to twenty-four hours. The interval between the spasms is gen- erally marked by nothing more than a relaxation of the en- tire system and a restoration of deglutition, the patient being in a semi-comatose condition. Children having convulsions once, are usually more liable to them than others and they frequently arise from slight causes, the prepuce or clitoris being at fault. Epilepsy is a condition of chronic fits, which occur re- peatedly, but in many cases without exact typical regularity. The disease is often preceded by severe headache, sick stom- ears, trembling, nausea, a desire to evacuate the bowels ears, trembling, nausea, a desire to evacuate the bowels and the bladder, sometimes chilliness, palpatation of the heart, dysponea, and soreness over the stomach and abdomen. The aura — which is a sensation as if cool air was passing over the body, before an attack. The fit generally commences by causing the patient to give a shrill, piercing shriek, 'and the person violently falls unconscious. The saliva from the mouth, causing foam in the lips, which is often mingled with blood coming from a badly bitten tongue. The spasm lasts for two or three minutes and perhaps longer and then relaxa- tion gradually takes place and the patient arousing with generally a deep sigh, having no knowledge of his past con- dition. Frequently, however, delirium, agitation, or wild ex- citement follow the fits. This condition lasts but a short time and the consciousness returns. The following may be char- acteristic of epilepsy, viz : suddenly falling, shrieks, tonic contraction of the muscles — spasms lasting from one-fourth to one minute. The condition is in proportion to the severity ■ of the attack. In some, it is very light, consisting of merely an epileptic vertigo, the patient does not fall nor have clonic spasms, but is unconscious only for a moment, staggering and trembling, and if it occurs during the night, while the patient is asleep, it passes off unnoticed by him. These fits 188 THEREFLECTOR occur quite frequently with some and with others only once in a great while. Puerperal convulsions occur more frequently during the act of parturition, but seldom during the lying-in period. Young women are the most subject to it, and it usually com- mences during the dilitation of the os uteri, or just at the expulsion of the foetus. Sometimes the os is very tense and unyielding at the onset, at other times it may occur at the commencement of after-pains. The convulsion in this case resembles very much those of epilepsy. If they occur at the termination of the second stage of labor, it is generally hast- ened, but if at commencement, it retards it. In any case of this disease, the chances for either mother or child are very doubt- ful; however, many live. Treatment — This as well as other diseases must have the cause removed before there is a cessation of the trouble. li: the infant has a purple hue, hot water bath is advisable. If there is a high fever, lay the little patient on the bed, nude, and apply water as hot as can be used and pass a cloth back and forth, making a light current of air to cause evaporation, will cool the fever more rapidly than any other treatment, and can be repeated every time the temperature begins to rise, for the operation should cease, as soon as the patient becomes chilly. Spasms frequently occur at the change of tempera- ture downward, after it has reached its highest point. Aconite, 10 drops to a gobletful of water; a teaspoonful every half to every hour will reduce the temperature, if caused from irrita- tion or w^orms, or during dentition. Gelsemium in 1 to 3 drops, every thirty minutes, fill 3 or 4 doses are taken and repeated every 1 or 2 hours is indicated where the spasm is from dentition, with sudden outcries. Where the spasm is severe and no medicine can be given, I have checked them with a hypodermic injection of three drops of veratrum viride. If the trouble is from worms, a little santonin, i/o to 1 grain every three hours will correct the disturbance and a flushing out of the bowels with a little turpentine water wall aid materially. The upper bowel should be cleared out with oil or salts. Epilepsy has been one field in which the patent medicine man has flourished and has been successful in finding fertile THEREFLECTOR 189 soil. If a patient should happen to recover from the use of some certain drug or a combination of drugs, the prescriber will proclaim the same to all the world as a great discovery and, "I CURE PITS" receives some attention. There is no cure for epilepsy unless the cause, that produces the trouble, is removed. Nearly all epileptics are very fond of bacon and a few days previous to an attack, the appetite becomes very ravenous and the system, in consequence, is overloaded and the vital force, in an effort to adjust matters, finds itself locked, so to speak, and as a result, an explosion takes place in the nerve centers to shake things loose. During an attack, the clothing should be loosened, a cork or piece of wood placed in the mouth, to prevent biting of tongue and lips, and guard the person against personal injury. Regular habits should be adapted, all excitement avoided, moderate, out-door exercise, proper clothing, regular habits and mental quiet, with plain diet, simple and easily digested, largely of vegetables, fresh ripe fruit, Graham bread, oat-meal mush. No stimulants, alco- hol, tobacco or anything liable to irritate the nervous system should be used, and keeping the body clean inside and out, will aid materially in lessening the trouble. After the patient has had epileptic seizures for months, the body apparently becomes habituated with them. Treatment — Iir some cases there is an intense headache, following an attack, which suggests sulphate of nickel from one-eighth to one-fourth grain and can be increased to half- grain every 3 or 4 hours during the day. "Where there is a heavy pulsing of the carotids and the attacks frequent, black cohosh, veratrum viride, equal parts, 6 drams, gelsimium, 3 drams, podoph^dlum, 2 drams, cream of tartar, 1 dram, simple syrup sufficient to make 4 ounces. A teaspoonful every hour. A pill made of pulverized valerian, 2 grains, one-half grain extract hyoscyamus, 1 grain of ferrocyanide of iron, gradually increasing the size of dose and taking a pill night and morning, has been highly recommendded. Bromide of potassium in 15 grain doses two or three times a day and increase the dose if paroxysms continue and remedy well borne. The medicine is to be continued for a year or two and gradually reduced, as the paroxysms fail to recur for several months, to be re- 190 THEREFECTOR sumed should they return. For immediate relief, inhalations- of 3 to 5 drops of amyl nitrite, a few whiffs of chloroform or a hypodermic injection of one-eighth to one-fourth grain of morphine. Pueperal, or ureamic' convulsions, are closely allied with. epilepsy and during an attack give about the same expressions. The pulse will be noticed to gradually rise as the paroxysm ad- vances and the unfortunate patient thrown into a very hideous looking condition. The treatment must be directed towards the slowing of the hearts action and producing relaxation of the muscles. A hypodermic injection of 10 drops of veratrum and three to five drops of lobelia or gelsemium repeated every half to every hour, has accomplished wonderful results. The bowels should be flushed with all the hot water they will contain and repeated every two or three hours. This will wash out the bowels, act on the kidneys and skin as well as aid in relaxation. After the spasms have been subdued the heart showing weakness from its overworked condition, the administration of one-sixtieth or one-thirtieth grain of strychnia every four hours will do good service. The inhalation of chloroform, during an attack will aid in shortening the attack and should not be forgotten. Chloral hydrate, thirty grains used as an enema, will produce a soothing effect and can be repeated, in severe cases, every one or two hours. Coug-h — Coughing is an effort of the vital force to expel some foreign substance or as the result of some irritation from the throat or lungs. It may be sympathetic, in nature, and arise from disease of the heart, stomach, liver, or other organs of the abdominal viscera. A hollow or barking cough indi- cates a lack of expulsive power and too much relaxation in the respiratory organs. It is heard in the last stages of con- sumption, bronchitis, and sometimes in nervous affections. A sharp or ringing cough indicates disease of the larynx' or organs of voice ; the hoarse cough is dependent upon some relaxation, with increased secretion, in large air passages and is observed in the first onset of catarrh, croup, chronic laryngitis and other troubles. The cough of asthma is wheezing, in certain conditidn of the throat, it is belching and paroxysmal in whooping cough. THEREFLECTOR 191 The cough may be dry, indicating a lack of secretion or moist showing that secretion has taken place. Treatment — Aconite, 5 to 10 drops to 4 ounces of water is indicated where there is a dry cough, arising from tickling in throat, excited by drinking or smoking ; worse at night ; stitches in chest, breathing obstructed ; the lungs lack expan- sive power. Arnica is the remedy, where the cough is dry, short and tickling, worse after rising in the morning. It is used where the mucus and clotted blood is expectorated, the <;hest and abdomen feeling as if bruised. Arsenic (Fowler's solution) one to three drop doses every three hours is indicated where there is a cough at night, as if breathing the smoke of sulphur; scanty expectoration and sometimes streaked with blood ; shortness of brea'th when going up stairs. Aurum triphyllum (Indian turnip) 5 to 20 drops to four ■ounces simple syrup, teaspoonful every hour, is indicated where there is loose cough, especially children and old people, inabil- ity to expectorate, or cough up the mucus ; a discharge of gleety mucus, or fluid, from nose, which excoriates the parts. Belladonna is the remedy in spasmodic cough, worse at night; wakes from sleep, constricted sensation in throat, child crys when coughing, the appearance of dust or down causing a constant tickling, with an irresistable desire to cough ; face hot and red, with throbbing headache. Bryonia is indicated in the dry cough preceded by tickling or creeping in the stomach and vomiting food ; cough at night in bed, stitches in chest when coughing or breathing deep ; sensation, when coughing, as if head and chest would be torn to pieces; dry, hard stools and patient very irritable. Capsicum is the remedy in red, sore throat, with a burning sensation; throbbing pain in chest; shuddering and chilliness up the back ; headache and inclination to Vomit during cough. Chamomile is used where there is a dry, tickling cough, worse at night, even during sleep, especially in children; hoarseness and rattling in throat ; one cheek red and the other pale ; child very cross and wants to be carried all the time. Drosera (sundew) is given in 10 to 30 drop doses every one or two hours where the couo'h is loose, with vellow ex- 192 T H E R E F L E C T O R pectoration, hoarse, bass voice ; spasmodic, nervous, sympathetic cough. Bichromate of potassium, 1 to 2 grains (trituated with sugar of milk 1 to 10), or 15 to 30 drops to a gobletful of water; teaspoonful every 2 to 4 hours, where there is a rattling in chest, the cough with thick, bluish, stringy, lumpy, tough, tenacious mucus; pain in breast, darting through between the shoulders, during cough. Sambucus (Elder). This is a common remedy in some sections of the country and as it is harmless, it can be used at pleasure. It has been employed in profuse debilitating sweats ; suffocative cough in children, seems as if he would choke; cough w^orse at or after midnight. Trifolium pratense (Red Clover) is employed in spas- modic coughs, as W'hooping cough and measles. Irritable states of the throat or bronchia and lungs. Dose, 1 to 10 drops. A tea made from the stems and blossoms and sweet- ened may be taken at pleasure. Rumex Crispus (Yellow dock), 1 to 3 drop doses is especi- ally useful in cough where there is a raw feeling behind the •sternum, aggravated by cool air and at night. Cough, though only a symptom, is often a very prominent one, calling for special treatment. Persons subject to cough will derive much benefit from frequent bathing in cold ivater and thoroughly rubbing the body. Drinking freely of cold water or Gum Arabic water, in which a few drops of lemon juice has been dissolved, will often have good effect. r4ood ventilation in the sleeping apartment is very essential and all dust and smoke avoided. The diet should be simple and easily digested. Whooping' Cough is a disease chiefly of childhood, one attack generally removing any further susceptibility ; con- tagious; the result of a little wiiite speck, sometimes as large, or larger, than a millet seed, on and near the middle of the cord under the tongue. They are sometimes dark and at other times white with a black speck in the center. The little seed-like substance seems to form a slit across the top through which the growth protrudes from the bottom upwards and as it advances, it THEREFLECTOR 19S becomes larger and frequently develops to the size of a wheat grain or small pea. To affect a cure, a little full strength carbolic acid and pulverized burnt alum is necessary. The mouth open and tongue elevated, with a very fine feather, dip in the acid and touch the spot, repeat by again dipping in the acid, then touch the alum and then the spot. Continue this every two hours during the day, lengthening time as the case improves. The acid is almost painless and no sore will follow its use. Cramps — This is a sudden involuntary and painful con- traction of a muscle or muscles. It is frequently experienced in the loAver extremities ; occasionally, it affects the whole body. The attacks frequently occur at night and during sleep. Treatment — Colocynth, 2 to 5 drops to 4 ounces of water;, teaspoonful repeated every few minutes in cramps of the ab- domen and calves of the legs. Camphor is the remedy where the patient cramps all over, both inside and out, with cold sensations. Hyoscyamus Niger (Henbane) is indicated in cramps, all over, following an overheat ; 1 to 5 drops every thirty minutes^ till relief or its action flushes the skin. Nux vomica, 1 to 2 drops every one or two hours where the cramps in the calves descend to the soles of the feet, especially at night. Veratrum Album (White hellebore), 5 to 10 drops to four ounces of water; teaspoonful doses not oftener than every half or hour, where cramps are mostly in calves, pain in limbs as after excessive fatigue ; where the patient is predisposed to cramps at night, will receive great benefit from a dose at night taken for a w^eek. Friction and a bath in hot mustard water will generally give relief during an attack. Where the cramp involves the stomach, a copious draught of hot water and hot fomentations applied externally will afford speedy relief. Persons subject to cramps should take cold baths and make free use of a flesh, brush. Croup — As is well known there are two forms of this disease, which are termed false and true or catarrhal audi 194 T H E R E F L E C T O R membranous or psuedo-membranous. Each will be considered separately. Spasmodic or false croup is an inflammation of the mucous membrane of the larynx, or the entrance of the upper airpas- sages, characterized by paroxysmal coughing, difficulty of breathing and attacks of threatening suffocation. The disease is frequently ushered in with a chill and followed by a rise of temperature. The child sometimes cries with a shrill voice, showing the vocal cords are on high tension, or perhaps it may be the reverse and the voice hoarse, showing a thickening of the cords and a state of congestion. Treatment — Where there is dry, hot skin and restlessness and the child cries with a frown on the face from pain in the throat; loud breathing during expiration, but not during in- spiration; every expiration ending in a hoarse, hacking cough. Aconite 6 to 10 drops to glass of water ; teaspoonf ul every half to every hour till fever and inflammation is reduced. Belladonha is indicated in great soreness of throat, when touched, child seems as if it would suffocate ; head hot, eyes red and face flushed ; dry, spasmodic, betrking cough, 5 to 10 drops to a glass of water; teaspoonful every one or two hours. Chamomile is the remedy where there is a catarrhal condi- tion, with much hoarseness, wheezing and rattling of mucus in trachea ; dry, short, croupy cough, worse at night, even during sleep, child cross, one cheek red and the other pale. One to five drops. Hepar sulphur in 1 to 2 grain doses every 20 or 30 minutes, until the breath becomes fully saturated, which can readily be recognized on the breath and as some say, "Smells like rotten eggs." The indications are given as a loose rattling, choking cough ; air passages seem clogged with mucus ; violent fits of coughing, as if the child would suffocate or vomit; child wants to remain covered and coughs when any part of the body gets cold; lies in a stupor and sweats profusely. Phosphorus, though an active poison, j^et it has a place to fill and acts well, where indicated. To 4 ounces of water add 15 drops to 1 dram and give in teaspoonful doses every half to every hour where there is great hoarseness with sore- THEREFLECTOR 195 ness of throat and cannot talk on account of great pain; trembling of whole body when coughing; shortness of breath, which otherwise has a natural sound; hoarseness with a ten- dency to relapse. Tartar emetic is the remedy in conditions of sore throat, with wheezing, difficult breathing, with every cough, a sound as if a large quantity of loose mucus lay in throat, but none comes up; breathing very difficult, and gives a short hoarse, shrill or whistling sound; head thrown back, great anxiety and prostration, the chest expands with difficulty. In those cases occurring after midnight child arouses with a hoarse croup cry, aconite 5 to 6 drops and 10 drops of ipecac to a half glass of water ; a teaspoonful every half to every hour. Where the throat has a dark purplish hue, use belladonna instead of ipecac. The application of cold cloths or ice bags for forty or fifty minutes at a time to reduce the over-congested organs, has been favorably recomnrended, while other writers just as earnestly approve of the employment of hot packs. In either instance, the idea is to cause decrease of blood to the parts. Hot packs will be very useful, if the heat be gradually increased and continued for some time. Hot foot baths, con- tinued for several minutes, and add hot water from time to time as it can be borne, having the feet and legs rubbed and Avhen taken out. wnpe dry and wrap in warm flannel. Give injections of water as hot as can be borne, unless the child is very averse to them. Plenty of fresh air must not be over- looked, and kept moist with steam and at a temperature of 70 degrees Fahrenheit. Slippery-elm or Gum Arabic w^ater should be given during the attack, later, beef tea, broths and milk may be substituted. True Croup — This disease may be described as an inflam- mation of the mucous membrane of the larynx or the upper part of the air-passages, attended with the exudate of a tough secretion — the false membrane resembling a dirty, ashy or curdle buttermilk, and spasmodic contraction of the glottis — characterized by febrile reaction, frequent, ringing cough, dys- pnoea, with loud inspiratory sound and altered or extinct voice^ showing a strong tendency toward death by asphyxia. The 196 THEREFLECTOR onset may be the same as in false croup, but in the course of an hour or two, a loud, brassy cough develops, which steadily increases, until toward midnight, when it generally reaches its climax or it may slowly develop and continue six or eight days. There is a feeling of heat in the throat, huskiness of the voice, harsh cough, fever and thirst, the hoarseness soon becoming marked, and the cough, having a metallic, croupy sound, changes to a stridulous, husky sound; every few minutes the child takes a stridulous or long, deep inspiration, the voice becoming more and more husky. The cough at first frequent becomes more and more frequent and is finally followed by a spasm of larnyx. Great dyspnoea then comes on and the child, in its endeavors to cough up the membrane, which is obstructing its breathing clutches about its throat and tosses about in bed. These symptoms increase in severity as the membrane is formed in the throat, until the voice is weakened and the inspiration through the narrow glottis gives rise to a peculiar crowing sound. The next morning the indications are better, only to react and become worse in the evening and alternating from better to worse till it reaches the climax, on an average, about the third day. The difference between the false and true croup is shown in the way each develops. True croup progresses gradually, the symptoms develop slowly ; false croup begins suddenly in a spasmodic way and does not steadily increase. If false or spasmodic croup is unchecked in its onset, it may gradually progress and develop into true croupous laryngitis. If, instead of improvement, the case tends tov/ard a fatal termination, the suffocative attacks become more frequent, expectoration is absent, the voice and cough cease to be audible, although efforts at coughing and speaking are visible, the difficulty of breathing continues, the respira- tions become more frequent and shallow, but without whistling and stridor; cyanosis deepens, the countenance assumes a dif- ferent look, the eyes become dull and nearly closed, the symp- toms of depression, the pulse becomes rapid and weak, the surface covered with a cold, clammy sweat, the legs and arms cold, stupor and insensibility more marked, the child dying of carbonic acid poisoning or asphyxia. THEREFLECTOR 197 The duration of true croups about one week, rarely con- tinuing as long as ten days. Membranous croup is a very dangerous disease, the death rate in some instances running as high as 75 per cent. There is little hope when severe and continued dyspnoea occurs with frequent suffocative attacks, frequently becoming fatail in twenty-four or forty-eight hours. Treatment — The indications for treatment are to detach the false membrane, to prevent its . formation, to check the spasmodic attacks of the airpassages, and to maintain the strength. To detach and remove the membrane, emetics are of thi highest utility, in some instances ipecac and lobelia in small doses frequently repeated until the little patient graduallv vomits, being necessary only where the membrane is heav^ and breathing laborous. To prevent its formation, the little patient should be placed in a tent-bed so that it may inhale the fumes from a bucket of water to which a pound of lime and a tablespoonful of the spirits of turpentine should be added. The little tent-bed is thus filled with vapor, which is inhaled by the child. The lime and turpentine will aid in the detachment of the mem- brane and assist in preventing its development. The fumes should be inhaled ten or fifteen minutes at a time and repeated every four or five hours. The steaming process could be in- creased in its effects by the administration of small doses of ipecac for a few minutes before the seance, which is a non- depressing emetic. If the tongue shows a dirty, or gray-ashy color, one-eighth grain of podophyllum and one grain of sulphite of soda should be given every two hours until the bowels become free and the tongue clean. The powders are given to act on the bowels and help to excrete the poisons and should precede the fumi- gation with one or two doses given every two hours. The bowels should be flushed with hot water, to which five or six drops of carbolic acid is added. Aconite is the child sedative and is indicated where there is an inflammatory condition, dry, hot skin, great restlessness ; on attempting to swallow the child cries as if from pain in 198 THEREFLECTOR the throat; loud breathing on expiration but not on inspira- tion; every expiration ending in a hoarse, hacking cough. Dose, five to ten drops to four ounces of M^ater; teaspoonful every hour. Bichromate of potassium, 15 drops to a dram added to a goblet of water and given in teaspoonful doses every two to four hours, or one to two grains of the trituation, 1 to 10 of sugar of milk. It is the one remedy in true membranous croup. The disease develops slowly, at first slight dyspnoea with hoarse eroupy cough; the breathing has the sound of the air passing through a metallic tube; hoarse, dry, barking cough, tonsils and whole throat red and swollen, and covered with the pseudo-membrane; head thrown back; violent wheezing and rattling in trachea, heard at a distance. A syrup made of two teaspoonfuls of pulverized red puc- coon root, V^ pint of best apple vinegar, 8 tablespoonfuls of white sugar; boil all together and strain. Dose one-fourth to one teaspoonful given warm every half to every hour, accord- ing to the severity of the case. The body should be bathed in strong soda water, and the throat inflamed or heavily con- gested with fever, 5 drops of veratrum viride to 20 teaspoonfuls of water and a teaspoonful given every hour for a child one year old. The little patient can be sponged off occasionally, will answer as well. A poke-root poultice, applied where there is swelling, can be made to blister, if a little turpentine is applied. A teaspoonful of Jimson weed seed, bruised or ground, and stewed down in a pint of old bacon grease or lard, strained and the throat oiled with the ointment and a warm cloth bound around is an excellent application in any throat disease. It should not be used too extravagantly, as it might produce temporary paralysis. Diarrhoea — We may define this condition as a frequent, loose alvin evacuation of the bowels, without tenesmus; due to functional or organic derangement of the small intestines, produced by causes acting either locally or constitutionally. Those acting locally, such as indigestion, indigestible food, impure food and water, irritating matters or secretions poured into the bowels, cause the flux by a direct irritation of the mucous surface. Attacks of diarrhoea due to constitutional THEREFLECTOR ISJy derangement may be secondary to such diseases as tubercu- losis, alburminuria, typhoid fever, or the disturbances of the functions of other organs, giving rise to various fluxes. The tongue is usually heavily coated, an unpleasant sensation at the stomach, loss of appetite and frequently a tendency to head- ache. As the diarrhoea continues the strength materially weakens. Though there is no fever at any time. There is a bilious form which results from hyper-secretion of bile, and may arise from most any common cause. It is rather a common form of the disease in summer and in hot climates and in in- temperate persons. There is sometimes tension in the right side and soreness on pressure and considerable griping pain, at times preceding the discharges from the bowels. In many cases, the skin is dry and harsh and the urinary secretions scanty and high colored ; the tongue coated, a bitter taste in the mouth and loss of appetite, with a sensation of nausea and disgust. Atorry of the intestinal mucous membrarre gives rise to diar- rhoea by the relaxed vessels allowing their contents to es- cape. In some cases, the operations are large arrd watery, )r in some cases, water arrd mucus mixed, unattended with pairr or suffering of any kirrd. There are, at times, involuntary actions, allowing but little time to prepare for them. There is loss of appetite to some extent, the skin cool, pale, soft and relaxed, with perspiration, the urine light colored and of low, specific gravity. Increased mucoirs secretion gives rise to that form of diarrhoea, tenrred catarrhal. It occurs more fre- quently irr old persons and children, though it may affect all ages. At first it gives rise to but little disturbance, but as it continues the strength fails, the skin becomes dry and harsh, the appetite much impaired, with great loss of strength and eiiraciation. There is an imperfect form of digestion most frequently observed among children and rarely in adults. It is evidently caused by imperfect action of the stomach and increased movements of the bowels. The appetite is usually good and sometimes voracious and there is no manifested disease of any other parts of the body. Diarrhoea is very easily known from other bowel troubles from the character of the discharges and symptoms and this should always be done, as the injudicious use of astringents, in trying to check the 200 THEREFLECTOR bowels, sometimes give rise to serious difficulties. The failure of the food to digest and become assimilated, sets up a form of fermentation that would be futile as well as dangerous to check it. Treatment — Diarrhoeas are classified under two forms and the nature of those forms should be the guide to a successful treatment and all complaints of this kind will most likely be one or the other. The irritant diarrhoea will cause uneasiness in the bowels, uneasiness in their action, the evacuations fail to give relief, the skin is dry, the tissues are shrunken and pinched and possibly some fever. Aconite 5 to 10 drops according to fever, and ipecac, 10 to 20 drops, to a half a glass of water ; teaspoonful every hour. This is not expected to check the discharges, but to correct the irritation and the bowels will check of themselves. In atonic diarrhoea, the discharges are free and not easily con- trolled ; there are sensations of puffiness and if the hand is placed upon the abdomen, it is felt to be full, the skin is unusu- ally pale and smooth. Nux vomica, 5 to 10 drops and ipecac, 10 to 20 drops, to 4 ounces of water; teaspoonful every hour. If the diarrhoea is persistent, tongue coated with a dirty- yellowish coat, podophyllin, one-twentieth of a grain to one grain of sulphite of soda every three hours or it can be given witn subnitrate of bismuth instead of the soda. Where the tongue is elongated with red tip and edges, Liquor Bismuth, one-fourth to one teaspoonful every three hours, more especially if heart-burn or water brash is present. Where the dicharges are frequent and the tongue natural in size Avith coat removed in patches, triturated charcoal in grain doses, alternated with the aconite and ipecac. Where there is a brown coating on the tongue with sordes on teeth and lips, Baptisia from 10 to 20 drops every three hours. If there is marked tenesmus and the discharges excoriates or turns the parts red. Iris versicolor, one drop every hour. Where there are sharp, keen, cutting pains causing patient to bend over, 5 drops of colocynth, water 4 ozs. ; teaspoonful every hour. Where there is a sensation of heaviness and fullness, low down, 2 to 10 drops of witchhazel every three hours, alternate THEREFLECTOR 201 with 5 to 10 drops of collinsonia. If the tongue is pallid and dirty, the poison must be overcome with sodium sulphite 1 grain to 15 every three hours. If the tongue is deep red, mu- riatic acid in glass of water enough to make a pleasant drink and a little swallowed every two or three hours will be benefi- cial. Benzoic acid is indicated where the actions are watery and looking ashy, or dirty like soap suds. Dose : 1 to 15 grains every three hours. Pulsatilla in 3 to 5 drop doses every two or three hours is an excellent iremedy and is used where the diarrhoea is worse in warm room, craves cool air, despondent, inclined to fear or cry. Rheum (rhubarb) 1 or 2 drops every hour, where the ac- tions are green, brown or fermented; sour smelling of child; colicky pains before and during stool and tenesmus or strain- ing afterwards; the whole body has a soar smell that cannot be removed by washing; diet passes off undigested. Magnesium sulphite (epsom salts) a teaspoonful to 20 teas- poonfuls of water; teaspoonful of the solution every 2 hours; to clear out all undigested substances. All food should be dis- continued for 24 hours and slippery elm water freely given and continued until the bowels are clean. Bowel trouble, like all disease, require attention with cool judgment and patience. Strict rules of diet should be observed ; light exercise in the open air, suitable clothing, flannel next the skin, tepid sponge baths, with salt water or vinegar, according to acid or alkaline indications, regular habits and mental quiet- ude. During an attack, the patient should be kept quiet and be placed in a horizontal position to rest both mind and body. All discharges should be removed at once. Keep free ventila- tion and apply warm fomentations to the bowels if they are tender and painful. The diet should be taken sparingly. Over-eating has proven fatal. Fresh unboiled milk is the best diet that can be given; well boiled rice, oatmeal gruel, mutton or beef broth, thickened with flour or rice, fresh crackers broken into milk or made into gruel, barley water, and in some cases beef tea may be an appropriate diet. Chronic cases should have a more generous diet. Milk is one of the best articles; tender beef, 202 THE REFLECTOR mutton, chicken, soft boiled eggs and good ripe fruits may be taken. Diphtheria — This disease is an acute, constitutional, in- fectious and contagious malady, beginning by an affection of the throat, characterized by a false membrane on a mucous surface or on abraded skin, and can be conveyed from one per- son to another. The lesion being mostly located in the upper respiratory tract. In grave forms of this disease there is a highly septic condition of the parts. It sometimes spreads to the nose or may follow the mucous membrane into the stomach, or through the larynx, trachea, and bronchi and when it at- tacks the latter it resembles croup and is sometimes mistaken for it. Age has a great influence on the prevalence of the dis- ease. Infants under 12 months are comparatively exempt from its ravages and in most persons over 14 years of age. Direct infection is from the one affected to the other by breathing the atmosphere immediately surrounding the patient, inhaling the breath, or receiving the mucus or saliva into the mouth or nose during an act of coughing, sneezing or spitting on the part of the patient. Kissing a diphtheria patient should be avoided. The indirect mode of infection is not so easily traced, yet it is an accepted theory that it may be transmitted by dogs, cats, chickens or rabbits, which being exposed to the contagion convey it to persons removed from the direct source of infection. Diphtheria may be endemic, epidemic or sporadic in its manifestations in a community. The mode of manifesta- tion is largely due to the density and numerical strength of the settlement. Where large numbers are congregated in large cities, the contagion, coming like a tidal wave and carrying many away in its course. The sporadic or spontaneous cases often caused by the germs, which suddenly become virulent and give rise to the isolated attacks of the disease. The diphtheric membrane differs from all other forms of inflammation in that the exudation is not only upon, but within the substances of the mucous membrane, thus becoming a part of the tissues. At first there is redness, which may begin in any part of the throat, associated with swelling and an increased secretion of viscid mucus. The redness spreads over the entire mucous surface when the membrane makes its appearance. The exu- THEREFLECTOR ^ 203 date may form in one or more spots, such as one tonsil, the soft palate or back of the fauces, which, however, speedily extends and coalesces, forming extensive patches or covering the entire surface. The patches are of variable thickness, which is in- creased by successive layers being formed underneath, as it develops from below upwards by the lower layers. The color may be gray, white or slightly yellow, brown or blackish and generally has the appearance of the yellow of an egg. The different colors are only indicative of the severity of the dis- ease. The symptoms will follow the law of all contagious dis- eases, the intensity will be in proportion to the gravity of the attack. The onset may be mild, with rigor, followed by mod- erate fevers, headache, languor, loss of appetite, stiffness of the neck, tenderness about the angles of the jaw or slight soreness of the throat. In the more severe form the fever will range from 103 degrees to 105 degrees, pain in ear, aching of the limbs, weakness, painful swelling and swelling of the neck. The appetite is poor, tongue coated, sometimes the diphtheritic membrane appearing upon it, the bowels may be either regular or slightly relaxed, the pulse at first full and strong, soon be- come either frequent or slow, but easily compressed. The local symptoms in a majority of cases are associated with the throat. The patient complains of a frequent and persistent desire to hawk and clear the throat. On inspection the fauces are seen to be red and swollen and covered, more or less, with the diph- theritic membrane, sometimes the tonsils and uvula are greatly swollen and spotted with the exudate. Sometimes fragments of the membrane will be coughed up, giving a fetid odor to the breath. When the membrane spreads to the larynx, voice be- comes very hoarse or lost, the cough becomes croupy, the breathing heavier and more labored, the muscles become para- lyzed, obtsructing swallowing, fluids regurgitate through the nose, death by asphyxia. Duration ranges from two to four- teen days, the average time about nine days. One attack does not prevent another. Treatment — There is no specific plan of medication and remedies must be selected to protect the patient against the weakening influences and systemic poisoning. 204 THEREFLECTOR Aconite in the forming stage (see croup) where there is Ji dry, hot skin and very weak pulse, dark redness of the fauces^ burning, pricking sensation in the throat, great fear and anxiety of mind. Belladonna may be added to the aconite in the forming stage where there is great dryness of the fauces, tonsils bright red and swollen, very restless, feels drowsy and cannot sleep, starts suddenly in bed, congested head, with throbbing of carotids, eyes injected, delirium. Baptisia is the remedy where the membrane has a tinge of brown, the tissues full, the pulse is frequent, full, but easily oppressed, though sometimes weak, surface presents a dusky discoloration. There is sometimes a brownish, unpleasant dis- charge from the nose, and a disagreeable crust forms upon the lips and nose. Dose : 10 drops added to 4 ozs. of water with 5 drops of aconite ; teaspoonful every hour. Rhus Tox — (Poison oak) 5 drops; aconite, 5 drops, water 4 ozs. ; teaspoonful every hour. Indicated where there is a sharp stroke of pulse, pain in forehead and left orbit, the tongue showing small pimples at tip or over the dorsum ; more or less burning in throat and sometimes limited portions of the surface. Phytolacca (polk root) has its place in the treatment of this disease and is a remedy of great utility where the tissues are full, the throat moist, the external glands enlarged or swol- len and the mouth, as well as the throat, is sore. Dose : 10 to 20 drops and 5 drops of aconite to a half goblet of water ; teas- poonful every hour. Sulphite of soda may be given from 3 to 5 grains every 3 hours when the tongue is pallid and dirty and the throat moist and inclined to suppurate. Where the membrane has been partly swallowed, causing disturbances of the stomach, hydras- tis canadensis in 1 or 2 drop doses three or four times a day will give good results. Chlorate of potash is indicated in a death-like order of the breath. Given in doses of 2 to 5 grains and use as a gargle. Where the tongue is red and the membranes dry, dilute muriatic acid, half ounce and simple syrup 2 ounces ; teaspoon- THEREFLECTOR 205 fill given in water as a drink. Tiie baptisia should alternate the acid and each continued every three hours. As soon as the system begins to respond to the action of the sedatives, so that the tongue is moist, pulse soft and the skin showing evidence of seoretion, small doses of quinine would be admissible, given every four hours. Ten grains each of salicylic acid and borax to 4 ozs. of water is a topical remedy used as a gargle or spray. Clorine water is one of the best mouth or throat washes extant. It is is a microbe killer. Take a four ounce vial and put into it 1 dram of chlorate of potash and pour in 1 dram of full strength muiiatie acid; cork the bottle to catch the gas, then after it is dissolved pour in soft or pure water. A teas- spoonful in an ounce of water every 4 hours for adult. Ma.y gargle at pleasure. Antitoxin has been placed in the list of medicine as a great benefactor and it has maintained its position well along the line of medical jurisprudence, but, like other treatments, failed in many cases. In mixed or the phlegmonous type, char- acterized by great inflammatory reaction involving the pseu- domembrane, with some other pathogenic organisms and their poisons, it has little or no effect in checking the ravages of this type of infection. The mortality is highest from the second to the sixth year. The dose of antitoxin varies according to the time the dis- ease has run and its severity, 2,000 to 3,000 units, in ordinary cases, to a child over one year old, 3,000 to 5,000 units in severe laryngeal cases of any age, 1,500 to 2,000 units in an ordinary case to a child under one year old, to be repeated in 12 hours,, or less, if symptoms increase for worse, and in 18 to 24 hours, if there is no decided change. A third dose may be given if needed in 24 hours. An ordinary hj^podermic syringe, steril- ized, is suitable for giving the injections. The hip, thigh or breast and abdomen may be points where the injection is to be made. The skin should be thoroughly cleansed with water and a little carbolic acid or alcohol. In a few hours after the in- jection the membrane becomes blanched, the dirty color less marked and the more spongy and puffed, gradually loosening around the edges, rolls up and detaches itself, leaving an irri- 206 T H E R E F L E C T O R tated membrane. If it shows signs of returning, repeat the dose. The temperature rapidly returns to normal, except in cases of mixed infection, it drops more slowly, and if it does not fall in a gradual way, the second dose should be given, provided no other cause is discernable. Tracheotomy and intu- bation are resorted to in some cases, but as they belong to the action of surgery they are not discussed here. Turpentine, as a local tieatment, has been successful in many cases by swabbing out the throat every hour. It has succeeded where other things failed. Dilute alcohol used as a gargle or spray is one of the best. Lime M-ater has its merits, as well as carbolic acid and the tincture of iodine. Burning a mixture of tar and turpentine and letting the patient inhale the fumes is recommended as detaching the membrane and giving the little sufferer relief. Cold water or bits of ice should be given to allay thirst. If the patient has difficult breathing, steam from good vinegar inhaled and a cloth wet with same ap- plied to the neck cold has frequently been of good service. If patient has appetite, it might be that a little beef tea, mutto^i or chicken broth should be taken liberally. Good fresh milk is an excellent article of diet in this disease. Ice cream or ice water may be taken in moderate quantities at short intervals. The room should be well ventilated and at a temperature of 70 degrees. F. and all clothing should be kept thoroughly cleansed. Dysentery — This disease has several appellations and is known as colitis, colonitis, ulcerative colitis and bloody flux. It is an acute inflammation of the mucous membrane of the large intestine, either croupous or catarrhal in character, characterized by fever, tormina, tenesmus and frequent, small, mucus and bloody stools, t develops either in the sporadic, endemic, or epidemic form. The sporadic and endemic form is mostly caused by atmospheric changes, such as hot days and cool nights ; also from malarial attacks and rarely from errors in diet. The epidemic form prevails in armies and jails, and tenement houses, propagated by decomposing matter and un- favorable hygienic surroundings, but is not classed as a con- tagious disease. The inflammatory process, beginning its attack at the valve of the caecum or at the juncture of the large and small THEREFLECTOR 207 intestines, spreads rapidly over the entire colon, its greatest intensity being at the turns of the affected bowels. The dis- ease often begins with free, loose stools of a rather diarrhoeal character, but which soon changes to the characteristic flux. At the onset there may be jelly-like evacuations streaked with blood. The jelly matter increases and is followed with much tormina and tenesmus. The mucous discharges frequently as- sume a dirty, reddish or gray color, like the scrapings of flesh and are seen floating in a thin, bloody serous fluid. The quan- tity of blood varies from a mere tinge to pure fluid. Where whole shreds or pieces of tough mucus slough off from the bowels and where the discharges assume a brownish or choco- late color and having a death-like odor, it indicates an ichorous ulceration of the bowels. "When fecal matter begins to pass, the inflammation gradually subsides, although there may still be tenesmus and tormina, and possibly mucus in the discharges lor several days. If proper treatment is carried out the patient will soon be convalescent. Where there are copious hemorrh- ages, or thin, watery, chocolate-colored, death-like odor of the stools, it forebodes a fatal termination. Treatment — Where the most active form, beginning w^heir days are hot and nights cool, followed by high fever, dry, hot skin, painful, bloody actions, aconite 10 drops, gelsemium 15 to 20 drops, water 4 ounces ; teaspoonf ul every hour. Ipecac may be used instead of the gelsemium, if the hemorrhage is passive. As the improvement begins, the time should be ex- tended. Aloes drops 5 to 10, water 4 ounces ; teaspoonful everr hour is indicated where stools are bloody, jelly-like mucus, a sense of fullness and weight in pelvis and pain round navel, tenesmus and burning gurgling in bowels like water flowing out of a bottle, large hemorrhoids, Arnica is the remedy, drops 10 to 20 every one or two hours where there is blood or mucus caused by mechanical injuries, bitter taste in mouth, eructa- tions, like bad eggs, offensive breath. Baptisia (wild indigo) 5 to 10 drops, water 4 ounces; teas- spoonful every hour, violently, colicky pains in regions of the stomach, tenesmus, flesh of whole body sore, chilliness, sweat, urine and stools are all extremely fetid. 208 T H E R E F L E C T O R Belladonna 1 to 10 drops, water, 4 ounces; teaspoonful every hour where there is great tenesmus, greenish, slimy, bloody stools, clutching pain in abdomen of spasmodic charac- ter relieved by holding breath and bearing down, abdomen, hot and sore to pressure; sudden jumping in sleep, mouth and throat dry with bitter or no thirst. Colocynth 1 to 5 drops, water 4 ounces ; teaspoonful every hour; indicated where there is bloody mucus, like scrapings from the bowels, violent cutting pains, mostly around navel, causing patient to bend over, relief after action, abdomen puff- ed and painful on pressure, worse after a meal from fruit and vexation. Dioscorea (wild yam) 1 or 2 teaspoonfuls, hot water half teacupful ; teaspoonful everj'^ ten or twenty minutes where the stools are like albumen, but lumpy, pain in back, radiating up- wards and downwards, like colic. Podophyllum 1 to 5 drops every two or three hours, yellow coated tongue, discharges bloody and green mucus, with little or no pain, child toss head from side to side, gagging, retching, loud rumbling in bowels. Pulsatilla 1 to 5 drops every one to three hours, blood- streaked mucus, rumbling and cutting colic relieved by stool, chilliness and pain in back, thick, yellow coat on tongue, bitter taste, no thirst, worse in evening and night. Rhus Tox. — (poison oak) 1 to 10 drops, water, 4 ounces; teaspoonful every three hours, tongue shows pimples on tip, stools reddish mucus or jelly like, colicky pain before and after action, pain runs in streaks, down the limbs. The patient should be kept quiet in bed, a bed-pan should be used to avoid getting up. All discharges should be disin- fected. (See diarrhoea.) Small injections of clear starch water or white of an egg beaten up in the water is beneficial. For the distressing tenesmus, laudanum 3 to 10 drops, according to age and repeated every hour till relief. Ice or cold water excites the bowels into action and causing considerable pain, necessitating warm drinks, tea, as sassafras and slippery elm water may be drank freely. Sweet, ripe peaches, plums, grapes and blackberries, freed of their seeds and hulls, are the only fruit considered safe, light diet re- quired. T H E R E P L E C T O R 20'J Dysmenorrhoea — This disease is an acute inflammation ot* the uterine organ or its appendages, characterized by structu- ral changes or flexions of the uterus, congestion of the pelvic organs and head, with fever, which is thought to be produced by a thickening of the peritoneal lining of the ovaries and the consequent difficult perforation of the Graffan follicle, the formation of a false membrane between the mucous coat and the parenchyma of the uterus in consequence, the loosen mem- brane is thrown off and discharged, a morbid sensibility of the nervous system controlling the uterine organ, occasionally de- velops, called neuralgic dysmenorrhoea. The menses are at- tended with extreme pain in the uterus, back, limbs and some- times with neuralgic pains in various parts, cramps in lower part of abdomen are of frequent occurrence. Treatment — Where there is a congestive form, alternating with cold and hot flashes, the discharges of a bright red color, aconite 10 drops to water 4 ounces; teaspoonful every hour with Pulsatilla 3 drops every two hours. Ammonia carb. 5 to 10 grains where the menses are too early and abundant, pre- ceded by griping colic and loss of apppetite, black and clotted discharges, passing off with pains in the abdomen, pale face, sadness and toothache. Apis mellifica (Tr. honey bee) 3 to 10 drops, water 4 ozs. ; teaspoonful every three hours where the discharges are scanty, slimy blood, suppressed menses, with congested or inflamed ovaries and the sensation weight in ovarian region. Belladonna 10 drops to ■ water 4 ozs. ; teaspoonful every hour, the pains precede the flow with congestion of head and confusion of sight, bothered with frightful dreams, becomes de- lirious, bite and tear things, face flushed and bloated, strong bearing down pains of an expulsive character, heart palpates. Caulophyllum (blue cohosh) 5 to 15 drops every three hours where there is a spasmodic bearing down pains, with scanty flow, after pains, false pains, uterine pain from cold, rheumatism, threatened miscarriage or premature labor. Chamailerium luteum (unicorn root) 1 drop every two or three hours, useful where there is atony, displacement, ster- ility, amenorrhoea, leucorrhoea, and menorrhagia due to a lax 210 THEREFLECTOR and anemic habit. It increases digestion, promotes assimila- tion and thereby improves the general health. Cimicifuga (black cohosh) 5 to 10 drops, water 4 ozs., tea- spoonful every hour, indicated in a scanty or profuse flow of clotted blood, muscular pains of a tensive, aching character, especially of rheumatic origin, labor-like pains, cramps, ten- derness over the stomach, low-spirited and very sensitive. Nux vomica 1 to 5 drops every three hours where the menses return too soon, discharges thick and clotted, great pain in back and loins, soreness across pubis as if bruised, fre- quent desire to urinate, constipation, with frequent urging, hard, difficult stools. Senecio aureus (life root) 1 to 15 drops every one to three hours, where there is weight and dragging in the pelvis, burn- ing and all stages of irritation with capillary engorgement. Viburnum opulus (high cranberry) 1 to 15 drops every hour, is indicated in muscular cramps of the abdomen and legs, so annoying in frequency, false pains preceding and cramp after labor, pains of miscarriage and spasmodic dysmenorrhoea. Warm sitz baths for fifteen or twenty minutes, warm fo- mentations applied to the lower part of abdomen, hot bottles to the feet, and drinking water as hot as can be swallowed, a pint at a time is of great benefit. Avoid cold draughts of air. Good, wholesome diet, fresh air, light exercise and fre- quent baths v/ill aid cure. Dyspepsia — This disease, like the chameleon, has many colors or functional disorders of the stomach, which may be primary in their origin and not dependent upon structural change. Imperfect digestion is one of the most frequent ail- ments we have to consider and requires close observation and discrimination for successful treatment. When the stomach must bear the attack of all indiscretion of over-eating, lack of mastication, gastric and pancreatic juice, defective nervous action, a sluggish action of bowels, dyspepsia may arise from either one or more of these conditions. Dyspepsia is imperfect digestion and from this we have imperfect nutrition and the result that flow from it, derangement to a greater or less ex- tent of all the functions of the body and loss of flesh and THEREFLECTOR 211 strength. Unpleasant sensation in the regions of the stomach are always present in soine degree, but vary according to its conditions from burning, soreness, fullness, weight and ten- derness on pressure. Dyspepsia may be from an excess of acid as manifested in water-brash from a coarse diet; flatulent, as in development of gas throughout the abdomen and nervous system, seen in hysterical individuals ; irritant, showing the tongue small or contracted, red and pointed, vomiting a promi- nent symptom, nervous, atonic form, presents all the marked nervous phenomena, seen in active business or professional men, especially those of thin, spare built or nervous temperament, who eat meals rapidly and hurry off to business. Intestinal dyspepsia follows as a sequence in the functions of intestinal derangement, resulting in a more or less decomposition of the chyme, from defects in the pancreatic, bile secretions, or from deficient peristalsis, one or more, singly or combined, char- acterized by abdominal pain, puf finess, tympanites, some hours after meals and nervous purturbation, anemia and emacia- tion. Dyspnoea results from pressure, caused by the collection of gases, against the diaphragm. The patient is low spirited, sleepless, disturbing dreams, headache, vertigo, buzzing in the ears, deficient mental application, numbness and tingling in the extremities, false pains through the body in marked cases, at- tacks of fainting and epileptic attacks. The skin is harsh and dry, the bowels sluggish or constipated, the urine is high colored, of increased density, decidedly acid and on cooling deposits lithates, uric acid and lime. Treatment — Proper diet is one of the first things to be considered. Such articles of food as are adapted to the pe- culiar case. If tobacco is indulged by the force of habit the patient should be informed that it is one of the most violent poisons and relaxant in nature. It is a prime factor in the cause of dyspepsia and should be relinquished, thus doing much in the cure of the disease. A glass of fresh sweet milk is most suitable in a majority of cases. Bread and milk can be toler^ ated by some, while others can use a small quantity of fish, fowl, tender beef, mutton or kid, without injury. Where the tongue is coated yellow, mouth dry, apthae, bitter belching, soreness of stomach, nausea, gaseous eructations, puffiness of 212 T H E R E F L E C T O R bowels, water-brash, jaundice, congestive headache, obstinate constipation, disgust for food, bryonia, in doses of 1 to 2 drops an hour before meals. Ammonia chloride grs. 1 to 20, well diluted, every three hours, where there is bitter eructations or taste of food, spit- ting up food or bitter, sour water, gnawing in stomach as from worms, pain immediately after eating, thick, tenacious mucus and duodenal catarrh. Cheledoniilm majus (tetter wort) 5 to 10 drops three times a day, indicated where there is a gnawing, aching pain in stomach. Eczema — This disease is known by many names of dif- ferent forms as tetter, salt rheum and scall. It is a non-con- tagious inflammation of the skin, characterized by any or all of the results of inflammation at once or in succession, such as erythema, papules, accompanied by more or less in- filtration and itching, terminating in a serous discharge, with the formation of crusts, or desquamation, and may be either acute or chronic. It is a disease common to all spheres of life, age or sex. It is possible that a predisposition to eczema may be trans- mitted from parent to child. Contact with poison oak, heat, cold, prolonged contact of hot fomentations, vaccination, the rheumatic and gouty diathesis, deficient urinary secretion, in- testinal parasites, gastro-intestinal disorders, dentition and im- proper food are the principal causes. There is first hyperaemia or congestion of the blood ves- sels of the skin and may be limited to small areas of the sur- face, as ring-worm. The hyperaemia is soon followed by a serious exudation. If the superficial exudation be profuse enough to form small drops, and if the epidermis possesses suf- ficient resisting power not to give way immediately before it vesicles form, producing the variety known as eczema vesi- culosum and if the serum be turbid, yellow and purulent, the vesicles become pustules, eczema pustulosum; if the serous ex- udation be not sufficient to elevate or break through the cuticle, instead of either vesicles or pustules forming, there occur dry scales, rising from the reddened skin — eczema squamosa. Chronic eczema, the skin is sub-acutely inflamed ; is infiltrated, thickened, hardened and extends throughout the entire corium, THEREFLECTOR 213 even into the sub-cutaneous connective tissue. The papillae are enlarged and may be, at times, distinguished with the naked eye. Eczema is the most common of all cutaneous affections, with symptoms varying with the particular variety of the af- fections and its location, although the general characteristics of a catarrhal inflammation are present in all. The most constant, annoying and troublesome symptom is the itching, at times burning, which varies from that which is simply an- noying to that which is almost unendurable. Eczema runs its course either as an acute affection, last- ing a few weeks, not to return, or to return acutely at wide intervals or as is much more frequently the case, it assumes a chronic state, continuing with more or less variations for months, years or even a life time. There are many varieties, but if the following character- istic features are observed, a fair understanding may be had: There will be inflammation, swelling and edema, thickening from cell infiltration, redness, a discharge of moisture, followed by crusting, on removal of which a moist surface is presented, and itching and burning. Such diseases as erysipelas, herpes zoster, seborrhoea and psoriasis ; but in erysipelas there is fe- ver, rapid spreading of the inflammation with heat, swelling and edema without moisture giving the surface a deep red, shining and tense appearance. Herpes may be known by the neuralgic pains which are associated with and are never asso- ciated with eczema; seborrhoea of the scalp resemble it very closely, eczema is usually seated upon a circumscribed patch forming dry scales, while seborrhoea covers the scalp uniformly ; both, however, are frequent affections. Psoriasis should never be mistaken for a typical case of eczema, but chronic eczema, with infiltrated, inflammatory scaly patches frequently looks very much like psoriasis. Treatment — There being no specific for the various forms of eczema, the indications are for the removal of the cause, where it can be ascertained, if possible and attention given to the general health. The diet should be of the most nutritious, but easily digested. Fresh air and moderate exercise are es- sential elements in the treatment and attention given to ex- cretions and secretions. The skin should be kept in a clean 214 THEREFLECTOR and healthy condition. Various soaps should be employed with some discretion and no substance should be used that would irritate. Arsenic (Fowler's solution) 3 to 5 drops three times a day is indicated where there is a dry, scalp eruption, burning and itching at night, eruption on face or extremities, with a cor- rosive discharge, very restless at night, water disagrees, better in warm room and warm applications. Baryta carbonas (or iodide of barium) grs. 1-100 three times a day for children. Swollen glands and scrofulous taint, eruption, moist, itching, burning and pricking; chronic sore throat with enlarged tonsils, hair falling off, eyes inflamed, takes cold easily. Belladonna, gtts. 5 to 10, water 4 ozs., teaspoonful every hour. Its utility is more readily observed where there is dif- fused redness of the skin, burning, itching, sensitive to touch, sanguine plethoric temperament, eruption during dentition. Clematis virginica (Virgin's bower) gtts. 5 to 10 every three hours where there is moist eczema, terrible itching, ves- icles break and tend to ulcerate ; eruption on neck and back of head ; the eruption looks inflamed during the increasing and dry on the decreasing of the moon. Dulcamara (bittersweet) gtts. 10 to 30 every two or three hours where there is an eruption of vesicles, ceasing to itch after scratching, a water fluid oozes from the vesicles and be- comes covered with a crust, scrofulous subjects with enlarged glands ; symptoms worse by a cold change in weather. Rhus tox (poison oak) gts. 1 to 10, water 4 ozs. ; teaspoon- ful every three hours, in raw surfaces, excoriated, thick crust, oozing offensive; incessant itching, burning and tingling of the parts, burning after scratching; parts feel better moving and from warmth in general ; worse in damp weather. Stavesacre gtts. 5 to 20, water 4 ozs. ; teaspoonful every three hours, indicated where there is an offensive, humid vesicles, especially on head and ears of children, scalp sore, scratching changes place of itching, skin peels off and hair falls out. Sulphur, in small quantities, two or three times a day, where there is scaly, unhealthy skin, eruption on head and be- THEREFLECTOR 215 hind ears, dry, scabby, offensive, with cracks easily bleeding, pleasant itching with soreness after scratching, after* sup- pressed eruptions or drying up of old sores. Thuja (arbo vitae) gtts. 5 to 30, water 4 ozs. ; teaspoonful every three hours where there is a dry scalp eruption on the head, temples, eyes, brows, ears and neck, with itching, ting- ling, biting, skin sensitive to touch, burning after scratching, dryness of skin, sweat only on uncovered parts, bad effects of vaccination. Viola Tricolor (wild pansy) gtts. 1 to 15 every two or three hours, in eczema, especially on face of infants ; the erup- tion the character of humid tetter, discharging a viscid pus ; the scabs are of a brownish yellow color and the eruption itches violently and scratching gives temporary relief. Local Applications — The intense itching may be relieved by mixing 5 drops of croton oil with one ounce of glycerine and rubbing in the parts 2 or 3 times a day, the tr. rhus tox. may take the place of the croton oil, especially when the rem- edy is being taken. A solution of bicarbonate of soda, half oz. to 4 ozs. of water applied to the parts is also efficient. In chronic cases bathe parts well, once or twice a day, with warm water and mild soap, dry and apply cosmoline. Muriate of ammonia gr. 1 to water 1 oz. especially where the eruption is from poison oak; full strength arbo vitea or a decoction from the stems can be used readily. A stimulant should be discarded. Erysipelas — This disease is an acute defect of the blood with a nervous reflex characterized by an inflammation of the skin in a localized part, generally the face and neck. It may occur at any age, though it is more frequent in adults than chil- dren. It occurs most frequently in the spring and autumn and on persons of a fine delicate skin. Frequently the disease if? preceded, or in other cases shortly followed, by a well marked chill with a rise of temperature ; in some cases light, but in others it becomes intense as in continued fevers. With the com- mencement of the chill, a circumscribed redness of some portion of the skin arises and becomes slightly swollen in a few hours and hot and painful. The redness is generally deep, but is effaced by finger pressure to immediately return, when pressure is removed. As the disease continues, it gradually 216 T H E Ri E F L E C T O R extends to adjacent parts, extending from a small spot on the face to the scalp. After two or three days the skin becomes loosened and distended with a yellowish serum and these rup- turing pour out their secretions and sometimes covered with thin incrustations. Redness usually fades and the inflamma- tion commences to disappear by the fifth or sixth day, leaving the skin wrinkled and yellowish and at last the skin des- quamates over the entire surface. The disease may develop upon any part of the body and the fever, in most cases, will bo in proportion to the severity of the disease, delirium resulting from a heavy attack on face and scalp. The phlegmonodes is a type of the same disease in a more aggravated form. Oc- casionally the fever is intense, a dark coat develops upon the tongue, the pulse hard, small and frequent, bowels irregular, urine scanty, fetid and high colored, with a low muttering de- lerium. In three to five days the redness and heat subsides, and the part presents a doughy appearance and more swollen and painful. Gangrenosum is still a more aggravated form of the same disease. It may appear, as the preceding case, with severe constitutional and local symptoms, the swelling is usually very marked and in a short time the surface be- comes a dusky red or almost black and the inflammation soon terminates in gangrene. With the appearance of these symp- toms the fever frequently assumes a typhoid form, with low muttering delerium, dark brown tongue and diarrhoea, and if the disease is extensive soon terminates fatally. Treatment — In this disease as in others the condition is met according to developed expressions. Where there is a chill followed by a light fever, with a local inflammation, dry, hot skin, full quick pulse, great redness, tingling and burning in face, vertigo, when sitting up, great fear and anxiety; can- not bear the pain, nor to be touched or uncovered, aconite 10 drops, water 4 ozs. ; teaspoonful every hour. Ammonia carbonate grs. 5 to 10 every three hours where there are brain symptoms in old people, with a tendency to gangrene and soreness of whole body. Apis 5 to 10 drops, water 4 ozs. ; teaspoonful every three hours where there is involment of head and face, swelling of eyelids, burning, stinging pains in affected parts, chilliness, THBREFLECTOR 217 with heat of face and hands, dryness of throat without thirst and urine scanty and dark colored. Arsenic (Fowler's solution) gtts. 3 to 5 every three or 4 hours in phlegmonous type, parts show a blackish hue wdth tendency to gangrene, burning pains, parts burn like fire, rapid prostration of strength, extreme restlessness with great an- guish, fear of death, intense thirst, drinking little and often; worse after midnight. Belladonna gtts. 10, water 4 ozs. ; teaspoonful every hour, indicated where the face is especially involved ; smooth, red, shining skin, but little swollen, the redness beginning in a small spot, with red streaks running from the center; conges- tion to head, with delerium ; throbbing headache, worse from motion; cannot bear light or noise; worse after noon. Bryonia gtts. 10 to 15, water 4 ozs. ; teaspoonful every hour where the joints are involved, with hot, red swelling; pains sharp, burning and stinging ; cannot move part without great suffering ; patient desires quiet ; cannot sit up from nausea and faintness ; lips parched, dry and cracked ; splitting headache ; irritable, dry and hard stools. Rhus tox. gtts. 5 to 10, water 4 ozs. ; teaspoonful everv three hours in vesicular eruptions; burning and redness of surface, which soon swells and becomes covered with watery vesicles, intolerable burning, itching and tingling in parts ; eye- lids puffed like bladder; swelling and redness of face, with partial or enitre closing of eyelids ; bruised feeling in limbs and back. Sulphite of soda grs. 10 to 20 every three hours, where there is a broad pallid tongue, dirty coat ; the parts indicating gangrene, having a doughy or swollen look ; a solution of salicylic acid and borax or permanganate of potash may be used as a local application. ]\Iuriate tincture of iron 5 to 20 drops every three hours is indicated where there is deep redness of tongue and a deep red color of the eruption ; apply locally every four hours. Veratrum viride 10 to 20 drops, water 4 ozs. ; teaspoonful every hour, where the inflammation is active and scarlet red; may be applied locally diluted or, if not too severe, full strength. 218 T H E R E F L E C T O R Iodine has been a topical remedy in many cases, applied locally. The diet should be simple and nutritious. Pilocarpine hydroclorate, 1-6 of a grain hypodermically or the tincture of pilocarpus gtts. 20 to 40 every two hours, where there is rapid spreading of the disease. Local applications may be beneficial, such as vaseline, oxide of zinc ointment or bismuth, olive oil and glycerine, equal parts. Where the spreading extends to the throat a little nitrate o£ silver is beneficial, brushed over the affected part. Eye — The e^^e is one of the most important organs of the body and, notwithstanding that nature has made every effort to protect it with a bony socket yet it is subject to injury and disease the same as any other part of the system. The disease does not necessarily endanger life, but a favorable termination is as anxiously awaited by both patient and friends as any other, or a more serious malady. The diseases of the eye, with its peculiar network of anatomical construction of blood vessels, nerves and muscles, have become of such importance that certain physicians have made a specialty of its study and treatment. Only a brief resume of some of the most common forms of diseases will be discussed and a treatment, if followed, that will be of great benefit in most cases. Inflammation of the eye arises from the same cause that would produce it in any other part of the body, differing only as regards the peculiarity of the structure and functions of the parts. The treatment would then be on the same general principles as an inflamma- tion, or a defect in any other part of the body. As in other diseases when we properly understand the cause and nature of the affection, there should be no hesitancy as to the ap- propriate treatment. On looking at the eye the first thing that we must recol- lect is that there are two principal parts, namely, the covering or lid and the eye ball. The eye ball is divided into its dif- ferent appendages, the outward covering is known as the con- junctiva and then there are the lachrymal glands, the muscles moving the eye, the nerve and blood supply and an adipose tis- sue that forms its bed. The inside of the eye ball has three THEREFLECTOR 219 principal substances which are called the aqueous humor, a watery fluid, the vitreous, a jell^'-like substance and when the eye ball is on high tension from conjestion sometimes bursts and runs out, leaving the parts in a shrunkened or collapsed condition, and the crystalline lens and its capsule. Each one of those parts are subject to disease, but occur so rarely that it is not considered worth while to notice them in this place. The eyelids are subject to inflammation as the result of the spreading of erysipelas. They are swollen, livid and pain- ful and it may extend and involve the orbit. It may terminate in resolution or disolving, or it may continue to suppuration, with a heavy, throbbing pain when pus forms. If the inflam- mation is caused by erysipelas the application of equal parts of the muriate tincture of iron and glycerine, every two hours and keeping a cloth wet with same spread over it will be ex- cellent, but if, from other causes, a poultice made from equal parts of yellow puccoon and slippery elm or a decoction made from the roots of dogwood with a little of the tincture of aconite added and applied will give good results. Small boils, called styes, frequently involve the eyelid and are very painful. If they continue to occur the use of lime water internally and an application of a solution of salicylic acid and borax is very effective. Trichiasis is the name of inverted eyelashes and commonly knoAvn as "wild hairs" and is often a source of pain- ful irritation and inflammation, a portion of them being turned inwards, coming in contact with the eye. A great mistake is often made by constant extraction of the hair. It may some- times occur when the removal of the offender is necessary, but the application of a little fresh butter to the irritated lids and rubbing the hair upwards with a little warm beeswax will be more beneficial, by training the eyelashes to a more natural position. The inflammation of the lids occur more frequently in children than adults and is generally associated with a weak- ened constitution. It may be caused by coal smoke, impure air and filth, but is more frequently the result of a catarrhal or scrofulous or low form of chronic inflammation of the conjunctiva. The inflammation involves the lid and in many 220 THEREFLECTOR cases so affects the roots of the eyelashes as to cause them to fall out, producing the condition called "blear eyed." The eyes are sore and tumid and the patient complains of a sensa- tion of roughness, as if sand was in the eye, thus the eyes pre- sent a weak appearance caused by the patient using the lids as little as possible in winking, keeping them partially closed. The lids are generally stuck together in the morning and fre- quently with considerable pain. This is essentially a chronic disease and very difficult to cure. The constitutional treatment is the first thing to be con- sidered and our attention must be given to that line of medica- tion and aid in rebuilding or restoring the body to normal functions. The kidneys will first be considered as an excretory channel through which a part of the morbid material of the blood may be thrown off and the recuperative qualities strengthened. Acetate of potash given in doses of 5 to 10 grains, well diluted with water every three or four hours is excellent for the kidneys. Corydalis (turkey corn), rumex crispus (yellow dock), scrophularia (figwort), either of which is a good alterative and can be given in 5 to 15 drops every three or four hours. The iodide of ammonia, grs. 2 to 10, well diluted, three times a day. Where there is a lack of iron as shown by a pale or sallow color, the iron recommended for chills (ague) will answer every purpose. The eyes will be benefitted by frequently bathing them during the day with a decoction of the root of swamp dogwood and yellow puccoon, not too strong, or a weak solution of salicylic acid and borax. Glycerine and rose water equal parts acts well in some cases ; apply, after the eyes have been cleansed with a weak solution of salt water, once or twice a day. A mild collyrum of sulphate of zinc or borax, or one or two drams of nitrous ether and vinegar, equal parts, to 8 ozs. of water may be used as a cleasning element followed with the glycerine and rose water. In severe cases the hair or eye- lash may be taken out, the crusts removed and the ulcers lightly touched with nitrate of silver. A soft sponge should be used in applying the decoctions. An irritating plaster or blister THEREFLECTOR 221 :to the back of the neck, behind or in front of the ear has given .good results. Conjunctivitis, or the old red sore eyes, is an inflamma- tion in the covering of the eye and lining of the lids, char- acterized by fever, pain and swelling; may be temporary from irritation of foreign substances as sand or dirt in the eye, or even exposure, but very soon disappears with rest. The dis- ease described here may arise from cold, sudden changes of temperature, extension of inflammation from the mucous mem- brane of the nose or with inoculation with the secretion of a diseased eye. From such source, whole families are frequently attacked with the disease from the indiscriminate use of towels or other utensils. The inflammation may continue until the blood vessels become extravisated and the conjunctiva is re- markably injected and swollen to where it passes into the cornea, or pupil, so much so occasionally as to involve this part of the eye. The disease is periodic, the patient being worse of an evening, at times attended with headache, the pain ceas- ing a short time after going to bed, the patient may rest well, but reappears in the morning on attempting to use the eyes. The disease may terminate in a week or ten days and then get well without further change, but in some cases it is more per- :sistent. In some instances ulcers form as the result of a blister and in some cases the cornea is obscured and hazy from the inflammation and in that variety the disease has a tendency ^to ulcerate. There are different names for the same disease represent- ing the cause and its more aggravated forms and treatment should be considered and given according to indications. To know how to administer relief and restore the eye to its original or normal condition is of more importance to the patient than a physiological or anatomical description of the various forms and conditions of the diseases. Ophthalmia has reference to inflammation of the eye and the treatment will be considered accordingly. In purulent opthalmia, high inflammation, dry, hot skin and full quick pulse ; intense redness and swelling attended with acute pain ; great aversion to light, flushed cheeks, fear 222 THEREFLECTOR and restlessness ; aconite gtts. 10, water 4 ozs. ; teaspoonful every hour. Apis gtts. 5 to 10, water 4 ozs. ; teaspoonful every three hours, where there is burning and stinging; baggy swelling under the eyes, the inflamed eye dark red, water profuse and hot, lids everted and dark red. Apocynum gtts. 5 to 30, water 4 ozs. ; teaspoonful every two hours, indicated where there is a fullness of the conjunc- tiva, marked infiltration and swelling of the eyelids. Belladonna gtts. 10, water 4 ozs. ; teaspoonful every hour ;. throbbing headache, increased by motion; double vision; pains come and go quickly ; sharp pains in orbits extending to brain ; redness and dry; disease acute, cannot bear light and noise. Carbonate of lime, grs. 5 to 20 every three hours ; glandu- lar swelling of the neck, an eruption on head ; avoids light ; specks and ulcers around the pupil ; candle or lamp light causes stinging pains ; redness and swelling of eyelids with bluring of eyes at night; scrofulous inflammation. Chamomile gtts. 10 to 15, water 4 ozs. ; teaspoonful every hour, ophthalmia of infants, caused by cold damp air, and worse by every change of weather, eyes agglutinate in morning with purulent mucus and very irritable. Euphrasia (eyebright) gtts. 1 to 5 in a wineglassful of water every two hours, flickering of light, coryza and head- ache; copious secretion of mucus and tears; specks and ulcers on the eyeball, with redness and aching pain. Lycopodium (club moss) gtts. 1 to 10, water 4 ozs. ; tea- spoonful every hour, burning and smarting in eyes, like sand ; red sediment in urine; easily to take cold; constipated; feels full in throat ; of a scrofulous form. Pulsatilla gtts. 1 to 5 every three hours, cries easily ; worse- of an evening; itching and burning, with a desire to rub them; redness and swelling of the lids and conjunctiva; better after gonorrhoeal discharge ; of a catarrhal or rheumatic character. Rhus tox. gtts. 1 to 10, water 4 ozs. ; teaspoonful every three hours, its utility is shown in rheumatic or gouty subjects, conjunctiva red, with a purulent discharge, lids agglutinated in the morning ; lids inflamed and swollen ; erysipelatous, with- THEREFLECTOR 223 tseatterad watery vesicles ; worse at rest or before a storm or ^fter midniglit. A whitish coat on tongue, 5 to 15 grains of bicarbonate of soda every three hours and if the coat is ashy or dirty the sulphite should be substituted; baptesia is indicated where the •eye looks purple and the face having the appearance of being in cold wind. An emetic should ]je given, when there is a full stomach ; where there are dark full veins podophyllin gr. 1-6 to 1-20 every two or three hours. Veratrum viride, gtts. 5 to 15, water 4 ozs. ; teaspoonful every hour, where there is a high fever and mouth dry. Macrotis (black cohosh) gtts. 10 to 20, water 4 ozs. ; tea- spoonful every 1 to 2 hours, where there is a tense, heavy ach- ing pain in eyeball, at times headache. If there are neuralgic pains, gtts. 5 to 10 of gelsemium will do good service given every one or two hours. A tonic, blood and nerve stimulant, in debility; quinine, sulphate; carbonate of iron, gentian, equal parts, grs. 180 divided into 30 pills and take one after each meal. Arsenic gtts. 1 to 2 every three hours in water where there are ulcers of the eyeball. Local treatment, from the mildest to the harshest, has been used at various times. A cleansing fluid for all cases can be had by using equal parts of salicylic acid and borax. Adrenalin chloride is the remedy to clear up congestion ; 1 or 2 drops in the eye will change the expression in less than three minutes. Hydrastia, sulpliate (yellow puccoon) gr. 1 to an oz. of pure water or sufficient to color the water to that of an orange, a drop or two in the eye will soon relieve the congestion of any ordinary case of conjunctivitis, can be used at pleasure. Where there is inflammation of the lids a salve made of white wax, 1 dr., sweet oil 2 drms., sulphate of zinc grs. 30; apply to the lids night and morning. White eye water: Acetate of zinc grs. 4, morphine grs. 5, pure water 1 oz. Drop in eye in morning. Golden eye water : Sixty grains of yellow puccoon steeped in warm water 24 hours and fluid reduced to a gill, when fil- tered, then add sugar of lead grs. 45, sulphate of zinc grs. 90 224 THEREFLECTOR sulphate of morphine grs. 15. One of the best for all purposes and can be used in the eye as often as may be desired. Smoky eye water: Iodine grs. 25, arsenious acid grs. 30, sulphate of copper, sulphate of iron, pulverized alum, of each 3 oz. Place in a clean earthen vessel and pour in one quart of boiling rain, or soft water, stirring with a stick until dissolved, when cool add tanic acid till colored black. One or two drops in eye night and morning. A specialist is said to have paid five hundred dollars for this prescription and he accumulated considerable property in a few years. I have succeeded in curing eyes with this when every thing else had failed. It will cure all forms of granulations and re- store sight to the blind if the life of the eyeball has not been destroyed. The pain is severe, necessitating an anodyne, mor- phine or chloral. Some patients, however, would not require it. The fluid may be filtered. The tanic acid being left out of a part at times was to make the impression that two kinds of eyewater was being used. A freeze will destroy it. The same specialist used the following as a wash for the eyes : Castile soap % lb., sulphate of zinc 1 dr ; a spoonful of table salt, loaf sugar 1-4 lb., one beef gall. Dissolve in an earthen vessel till thoroughly mixed. Use in washing eyes with warm or cool water every morning. Patients with inflamed eyes should avoid light and ke