wSSo *?Mi < C KoHx ,' '.■.'.' '.' ♦'.' \ Pass n C %\ Book ■ 1- COPYRIGHT DEPOSIT HOW TO KEEP WELL DR. EVANS' * HOW TO * KEEP WELL A HEALTH BOOK FOR THE HOME BY W. A. EVANS, M.S., M.D., LL.D., D.P.H. President of The American Public Health Association, 1916-1917, Former Commissioner of Health of the City of Chicago, Editor Health Department of the Chicago Tribune and Other Newspapers, Professor of Sanitary Science in the Northwestern University Medical School, Ex-President of the Chicago Medical Society, Ex-President of the Illinois Society for the Prevention of Tuberculosis, Mem- ber of: the American Medical Association, The National Society for the Study and Prevention of Tuberculosis, The National Safety Council, Chicago Infant Wel- fare Society, Etc. WITH COLORED PLATES AND OVER FIVE HUNDRED ILLUSTRATIONS IN THE TEXT PUBLISHED FOR SEARS, ROEBUCK AND CO. D. APPLETON AND COMPANY NEW YORK 1917 COPYRIGHT, 191 7, BY D. APPLETON AND COMPANY m JAN -4 1917 Printed in the United States of America ©CI.A455010 TO MY WIFE WHO MAKES IT HER DUTY TO KEEP ME WELL "Why shouldest thou die before thy time?" — Eccl. 7:17. PREFACE While Health Commissioner of Chicago, I was invited by the Chicago Tribune to take charge of a Health Column ("How to Keep Well") which they proposed to establish. The proprietors of the Tribune said they believed that by joining them not only could I continue the good that I was doing for the people of Chicago as Health Commissioner, but that I could reach more people and make my work of much wider influence through such a column as they proposed to establish. There is a great reservoir of information on medicine which is sufficient to prevent most diseases and to cure most of the developed ailments. If there was to be an elevation of the standards of health, resulting in greater efficiency and lower sickness and death rates, it was necessary that this great reservoir of information be tapped and a means found for getting this information to the people. The Chicago Tribune believed that they possessed the means — a great daily newspaper, with a large circle of readers. That they were right and that my column "How to Keep Well" has been of real benefit to the people, has, I believe, been proven by the fact that there are now over four hundred newspapers following substantially the Tribune plan; and during the past six years, several million readers have had the opportunity to read "How to Keep Well" each day in the year. It is apparent to anyone who analyzes the known existing condition of public health that something is needed. People drift into incurable — in some instances fatal, in others disabling — conditions because of lack of knowledge about the human body, health and disease; because of lack of elementary knowl- edge of both curative and preventive medicine. A hundred or more health surveys have been made in various parts of the country; some in cities, some in small towns and some in rural communities. Some have been made in industrial plants, some in farming communities and some in business estab- lishments. The conclusions reached by all the investigators are practically the same. They are all in substance that : when it comes to knowledge of dis- eases, their causes, their manifestations and their cure, the average man or woman is uninformed. When it comes to perfect health and the means of achieving it, the average man or woman either does not know or else does not apply what he knows. A large percentage of people in need of medical service are not availing themselves of such service. The methods of preventing disease are being neglected by the people themselves. On top of all this, demon- strating both the proof of the conclusion and the need of some effort, the investi- gations show that more than half the people are in some measure incapacitated by disease most of which is preventable and nearly all of which is curable. This condition is all the more inexcusable when it is borne in mind that the majority of these people only needed counsel as to wrong habits of eating, sleeping, exercising, worrying and using alcohol or tobacco. This line of reasoning led me to the opinion that there was a need for such a column and that it could be made influential with the several million prospective readers. Then the question arose: Could I accomplish this end or any considerable part of it? I was reared in the country and in a small town. I had practiced medicine vii viii PEEFACE in this country place among my own people. I had moved to a large city and practiced medicine there. I had conducted a clinical laboratory. For sixteen years I had taught pathology in one large medical college. For nearly half as long I had taught hygiene and sanitation in another. I had been active in tuberculosis work, infant welfare work and other campaigns waged in behalf of preventive medicine. I had served as health commissioner of the second city in the Union. I might not be able, of course, to do all that "How to Keep Well" would demand of me but, I reasoned, whose experience had been broader, more varied or more preparing than mine ? It was up to me. The next question which arose was — how could I keep in touch with what the people wanted as well as with what they should have? Of course I could depend on "sensing" the demand. But a person is so apt to "sense" what he wants to "sense." There is no method for "sensing." I talk health to popular audiences a great many times during the year, I belong to all sorts of health and medical organizations and I attend them; but I could see where these, as methods of discovering what was wanted, were insufficient. The plan hit upon was questions and answers. By encouraging questions I would be informed daily as to the popular mind. And so I have found it. To change any of the habits or customs of a people it is necessary to know them just as they are and to appeal to them in terms of their daily experiences. The "Questions and Answers" department was founded with a view to keeping the column in touch with the people. Expe- rience demonstrated that it was the most effective part of my efforts. The questioner asked a direct question in which he stated specifically what he wanted to know. The answer was direct, stating specifically my reply to the question asked. The reader interprets the question and answer. He either sees a specific answer or he sees that the answer is not specific. If not specifically answered he can form an opinion as to why it is not. The largest element con- tributing to the success of "How to Keep Well" is the "Questions and An- swers." And lastly, I saw that if, making use of these approaches, I was to tap the great reservoir of medical information for the benefit of those who needed it I must keep "How to Keep Well" just as human as possible. Out of this work grew this book. The strong appeal of the "How to Keep Well" articles, as they appeared from day to day, resulted in a very large num- ber of requests that they be put in permanent form. During the past five years I have written a great deal, the result of much work, study, investigation and research; but I believe it has proved to be of real and permanent value. It is these articles, revised in the light of the latest discoveries in the science of medicine and surgery, together with much new matter, which has not appeared in the newspaper, that make up this book. This new material, I believe, will make this book especially helpful, as it covers a number of subjects which could not be discussed in a newspaper column. The questions and answers contain many hundreds of letters received by me and my answers to them. Some of these letters and their answers are now published here for the first time. Among the most helpful features in this book, that did not appear in the newspaper, are the illustrations. There are over five hundred of them and they have been collected from three sources: (1) new illustrations made especially for this book; (2) the most helpful illustrations, charts, diagrams and tables of the various state and municipal boards of health and national bureaus; and (3) illustrations selected from other medical works of established merit. For assistance in preparing this book I am grateful for the help given PREFACE ix by Doctor A. R. Reynolds and Mr. Wyatt Rushton as well as the publishers. As will be noted, for illustrations I have drawn freely upon various national, state and municipal boards of health and various other governmental agencies and various publications. I wish to thank them for the privilege of using these cuts and illustrations. CONTENTS CHAPTER PAGE" I.— INTRODUCTION 1 The advent of preventive medicine — just a start. What is health? Health can be bought. Ending well. II.— THE NOSE 9 Construction of the nose. A baby's nose. Adenoids and enlarged tonsils. Questions and Answers. — Chronic nose infection. Have your nose examined. Mouth breathing dangerous. Chronic nose trouble. Obstructed nostrils. Mouth breathing. Harm of mouth breathing. Cause of mouth breathing. III.— THE TONSILS 15 Construction of the tonsils. Keeping the tonsils clean. Questions and Answers. — Has tonsil trouble. Keeping tonsils clean. Tonsillar crypts. Keeping crypts clean. Does not weaken lungs. Developing the lungs. Fresh air counts. IV.— ADENOIDS 20 Construction of adenoids. Clean mouths and infection. Questions and Answers. — Cause, prevention and treatment of ade- noids. Dryness and adenoids. Removal of adenoids. See throat specialist. Snoring. Questions and Answers. — Cause of snoring. V.— COLDS— CATARRH— SORE THROAT 25 Colds a luxury, not a necessity. What is a cold ? Cause of cold. The cost :>f colds. Drafts and colds. Suggestion for prevention of colds. Questions and Answers. — To get rid of cold. Toilet of the nose. Cold in the head. "Chronic cold in the head." Cause and cure of colds. To avoid taking cold. Treatment for cold. Cold con- tagious. Habits may be cause. Complains of colds. How to prevent colds. Take care of a cold. Catarrh. Questions and Answers. — Chronic catarrh. Catarrh. Catarrh a symptom. Vaccine for nasal catarrh. See a physician. Catarrh of the head. Treatment for catarrh. Offensive breath and catarrh. Sore Throat. Questions and Answers. — Hoarseness. Wash the throat daily. Trou- ble in throat. Sore throat. xi xii CONTENTS CHAPTER p AGE VI.— COUGH— ASTHMA 40 Cough. Useless coughs. What to do for a cough. Questions and Answers. — Mild climate needed. Chronic cough. Asthma. Questions and Answers. — Incipient asthma. Curability of asthma. Find underlying cause. Bronchial asthma. May be asthma. Va- rious causes for asthma. VII.— BRONCHITIS— HAY FEVER 46 Bronchitis. Questions and Answers. — Chronic bronchitis. Hay fever. Fighting hay fever. Questions and Answers. — Hay fever antitoxins good. Causes of hay fever. Hay fever cures. VIII.— PNEUMONIA— PLEURISY 55 To avoid grip and pneumonia. Pneumonia. Pneumonia and drink- ers. Cold air and pneumonia. What to do after pneumonia. Pneu- mococci elsewhere than in the lungs. A possible pneumonia cure. Questions and Answers. — Pneumonia and air. Pleurisy. Questions and Answers. — Empyema of pleura. IX.— CONSUMPTION 70 Facts about tuberculosis. The relation of inheritance to consump- tion. The relation of heart disease to tuberculosis. The relation of diabetes to tuberculosis. The relation of pregnancy to tuberculosis. The relation of alcohol to tuberculosis. The relation of chest develop- ment to consumption. The relation of age to consumption. The influence of race on consumption. Occupation in relation to consump- tion. War against consumption. Early diagnosis necessary. When to suspect consumption. What can the consumptive do to be safe to others ? What is the consumptive to do for himself ? Heading off consumption. How to have consumption. How is a consumptive to know? How can a consumptive judge of progress? What the con- sumptive should do. Chasing the cure in the clouds. Cure of tuber- culosis. Where shall the consumptive go ? Climate and consumption. Care of consumptives. Night camps for consumptives. Tubercu- losis day. Captain Raoul's example. The consumptive nurse. Questions and Answers. — Tuberculosis. Tuberculosis of the spine. Curvature of the spine. Curvature of spine causes. Curvature of the spine. Ill not transmissible. Consumption in diabetes. Tuberculosis in animals. Symptoms of consumption. Consump- tion and cough. Not tuberculosis cough. Looks like tuberculosis. Pains, sputum, and cure of tuberculosis. Preventing consump- tion. Needs medical advice. Enlargement of glands. Tubercu- losis of the knee. Tuberculous sores. Advice to a consumptive. CONTENTS xiii CHAPTER PAGE Menace to neighbors. Should protect girls. Night sweats. Con- sumption cures. Tuberculin as a cure for consumption. Treat- ment of tuberculosis. Tuberculin is of value. Sun better than sulphur. Medicines no use. Why consumptives go west. Advice on a cure for tuberculosis. Going away question. May be curable consumption. Reason for varying advice. Sanitaria about Den- ver. Breathing and consumption. Arizona better place. X.— THE EYE Ill Preventable blindness. The sight fails. Trachoma. Eye fatigue. Danger to the eyes. Smith cataract treatment. Squint. Pink eye. Questions and Answers. — Cannot dissolve cataract. Trachoma. Pings before the eyes. Causes of infant blindness. Eye drops for baby. To prevent blindness. May need glasses. Bloodshot eyes. Tears symptom of closed ducts. Glasses for astigmatism. Oper- ation for cataracts. Failing sight. Tears best eyewash. Cataract "ad" untrue. Treatment of styes. Infection causes styes. Strained eyes. XI.— THE EARS 133 An early sign of deafness. Earache. Reeducation of hearing. What the mother of a deaf child ought to know. Lip reading. Questions and Answers. — Perforated ear drum. Cotton in ears harmless. Your physician will determine. Remedy for earache. Approach of deafness. See ear specialist. Partial deafness hered- itary. Running of the ear. To prevent deafness. Meniere's disease. Lip reading. Ringing in the ears. XII.— RHEUMATISM . 141 Eorms of rheumatism. "Full of rheumatism." Growing pains. Ar- thritis germ infection. People with stiff legs. Hygiene versus rheu- matism. Questions and Answers. — Causes of rheumatism. Rheumatoid ar- thritis. Rheumatism and climate. Troubled with rheumatism. Rheumatoid arthritis treatment. Meat and rheumatism. Flan- nel no rheumatism cure. XIII.— GOUT 154 The gouty diathesis. Questions and Answers. — Gout. Lumpy fingers show gout. Diet in gout. Rheumatism and gout. XIV.— DIABETES 158 Causes of diabetes. Types of diabetes. Diabetics subject to infec- tions. Diet in diabetes. Questions and Answers. — Diabetes — cause and diet. Possibly dia- betes. Diabetes sometimes curable. Diabetes and Bacillus bul- garicus. Symptoms of diabetes. Examination of urine for dia- xiv CONTENTS CHAPTER PAGE betes. Stages of diabetes. Not diabetes symptom. Testing for sugar. Buttermilk in diabetes. Diabetes not hereditary. Diet and diabetes. Teeth in diabetes. XV.— PELLAGRA 165 Causes of pellagra. Diet in pellagra. Diagnosis and treatment of pellagra. Questions and Answers. — Concerning pellagra. Symptoms of pel- lagra. Cause of pellagra. Warnings of pellagra. Reply to an old lady. Thousands of cases. XVI.— BERIBERI 172 Spread of beriberi. Diet. Prevention. XVII.— SCURVY— SCROFULA— RICKETS 179 Scurvy. Scurvy, how to know it and what to do about it. Questions and Answers. — May be scurvy. Scrofula. Causes of scrofula. Symptoms. Prevention. Pickets. How to know rickets and what to do for it. Questions and Answers. — Cause of rickets. Child has rickets. Not much difference. Treatment of rickets. Might be rickets. Curva- ture of the spine. XVIIL— CONTAGION— DISINFECTION 192 Contagion and infection. On reporting contagious diseases. Control of contagion in small towns and country. Onset and incubation. Danger from pets. Easy to control contagion. Questions and Answers. — Destroying mold germs. How to fight epidemic. Danger from rooms where consumptives have lived. Contagious diseases. School and contagious diseases. Pule of quarantine. Danger of contagion. Fumigation. When to fumigate. Disinfection. Questions and Answers. — How to fumigate. The grip and fumiga- tion. How to fumigate room. Fumigate the book. Fumigation by gas. Fumigation method. Fumigation of cars. Fumigation after consumption. XIX.— CONTAGIOUS DISEASES 213 Smallpox. How to control smallpox. Lesson of an epidemic. How punish the weak sister? The two Niagaras. Cost of protection. Varioloid. Questions and Answers. — Finsen method has failed. No smallpox danger. Mild form of smallpox. Two distinct diseases. Vaccination. Discovery of vaccination. Production of smallpox vac- cine. When to vaccinate. Where to vaccinate. How to vaccinate, Anti-vaccinationists. CONTENTS xv CHAPTER PAGE Questions and Answers. — How to vaccinate. Experts and theorizers. Blood test for vaccination. Smallpox and vaccination. Scarlet fever. How scarlet fever spreads. Development of scarlet fever. Scarlet fever and hot houses. Mystery of scarlet fever. Scarlet fever incubation. Definition of scarlatina. Keporting scarlet fever. Obey health board. Scarlet fever in school. Hot baths in scarlet fever. Scarlet fever danger. Scarlet fever contagion. Dis- infection after scarlet fever. Contagiousness of scales and disin- fection. Scarlet fever aftermath. Diphtheria. Development of diphtheria. Use of antitoxin. Almanac talk on diphtheria. Questions and Answers. — Carriers of diphtheria. What croup is. To get rid of bacilli. Croup in children. Treatment of croup. Measles. Development of measles. Questions and Answers. — Measles not universal. In cases of measles. Conveying measles. Susceptibility to measles. Time of contagion in measles. Open window no danger. German measles. Whooping cough. Discovery of the germ of whooping cough. Sus- ceptibility to whooping cough. Epidemiologic points to be noted. Questions and Answers. — Whooping cough contagious. Incubation period. Whooping cough danger. Shouldn't go to school yet. Whooping cough and quarantine. - Duration of whooping cough. Whooping cough treatment. City will fumigate. Mumps. Development of mumps. Treatment. Chicken pox. How chicken pox is spread. Period of incubation. Treatment of chicken pox. Infantile paralysis. The virus of infantile paralysis. The spread of the disease. Suggestions for its prevention. Infantile paralysis exercises. What the mother of a crippled child ought to know. Questions and Answers. — Infantile paralysis. Infantile paralysis infectious. Clothing and infantile paralysis. Spread of infantile paralysis. Care of infantile paralysis. Cerebrospinal meningitis. How cerebral meningitis is spread. Epi- demic meningitis. Cerebrospinal fever. Symptoms of cerebrospinal fever. Causes and precautions. Erysipelas. What, the ancients thought of erysipelas. What others have said of erysipelas. What is known of the disease at the present time. Chances of infection. Chances of recovery from erysipelas. Yellow fever. Last yellow fever region. Diagnosis of yellow fever. Questions and Answers. — Cause of yellow fever. Malaria. Causes of malaria. Day-biting mosquitoes. To control mosquitoes. How to kill the mosquito breed. Mosquitoes. How malaria spreads. How to end malaria. How to control malaria. Eradicating malaria. Cure your malaria. Half cured malaria. The cost of malaria on a plantation. Use of quinin. Outline of mosquito work. A mosquito campaign. Oiling to prevent malaria. xvi CONTENTS CHAPTER PAGE Questions and Answers. — Weeds and malaria. Malaria easy to cure. Daily allowance of quinin. Effect of quinin. Mosquitoes. Mos- quitoes from cisterns. Malaria in Lexington. Anthrax. Anthrax of the lungs. Anthrax in the blood. Anthrax and furs. Plague. The present pandemic of plague. Diseases of rats. Plague and the canal. Spread of plague. The cost of rats. Questions and Answers. — Symptoms of bubonic plague. Leprosy. Danger of leprosy. Questions and Answers. — Causes of leprosy. Hydrophobia. Dog days. Hydrophobia prevention. Questions and Answers. — Hydrophobia and milk. Dog bites. Lockjaw. Symptoms of lockjaw. Treatment and cure of lockjaw. Typhoid fever. Typhoid a preventable disease. The typhoid bacillus. Course of typhoid fever. Tests. Walking typhoid. Foods that cause typhoid. Contact or finger typhoid fever. Activity of typhoid fever. How winter typhoid is spread. Questions and Answers. — Preventing typhoid. Milk and typhoid. Typhoid vaccination. Cesspools and typhoid. Developing typhoid fever. Avoiding typhoid germs. Protection of typhoid vaccina- tion. Filters. Winter cholera. Cause of typhoid. Foot and mouth disease. Fighting foot and mouth disease. Foot and mouth disease easily avoided by people. Questions and Answers. — Human foot and mouth disease. Prev- alence of human foot and mouth disease. Rocky Mountain fever. Its importance from an epidemic standpoint. Preventive measures. Typhus. The history of typhus. Typhus in Mexico. XX.— HABIT-FORMING DRUGS 327 Dope fiends of one city. Dope law weaknesses. What is the drug fiend to do? Morphin cure. Sceleth drug treatment. Questions and Answers. — Do not take morphin. Drug habit danger. Morphin habit. Must give up morphin. Bars morphin users. Sleep caused by drugs. See doctor first. Don't take soporific. Don't take bracers. Heroin derived from opium. An opium fiend. When to use codein. Starts drug habit. Drug habit effects. Cocain fiends. Questions and Answers. — Cocain habit. Do not use cocain. The alcohol habit. Whisky and heat. Rules for getting drunk. Questions and Answers. — Periodic drinkers. Whisky and alcohol. Drink habit. Cures for liquor habit. Smoking. Questions and Answers. — Tobacco and capacity. Not justified in smoking. Giving up tobacco. Woman and tobacco. Should stop smoking. Quit smoking. Tobacco stunts growth. Cigarettes CONTEXTS xvii CHAPTER PAGE of no benefit. Inhaling smoke. Smoking harms sight. Will alone suffices. Chewing tobacco. Tobacco and weak heart. Tobacco heart. Tobacco and hearing. Craving that persists. Danger from cigars. Cigarette habit cnre. Use of snuff. Coffee. Ingredients of coffee. Coffee effects. Coffee making. The coffee or tea habit. Tea and war. Questions and Answers. — Coffee and sleep. Avoid tea and coffee. Harm from coffee. Coffee and tobacco. Coffee and caffein. Cof- fee story false. No food value in coffee. No "weed" ; no tea ; no coffee. To make tea. Too much tea. The coca cola habit. XXI.— THE MIND 3G2 "The Human Machine." Human betterment advice. XXII.— SYMPATHETIC NERVOUS SYSTEM . . . . . .370 Disturbance areas. To prevent nervousness. Influence of the mind on digestion. The influence of mind on nutrition. The mind and the heart and circulation. Influence of the body on the mind. The mind in mental disorders. Persisting neuralgias. Neuralgia. Sciatica. Questions and Answers. — Neuritis — Neuralgia. Adjust your mind. Thinking disease. Has poor memory. Nervous indigestion. May imagine illness. Nervous and run down. Should go to sanitarium. Have him examined. Boy needs control. Has sudden fears. Needs mental treatment. Relaxing body and mind. But little danger. Stop worrying. Don't worry about it. Quit worrying. XXIII.— NEURASTHENIA— THE PHYSICIAN AND NEURASTHENICS . 393 Symptoms of Neurasthenia. Treatment of Neurasthenia. Questions axd Answers. — Neurasthenia. Medicine in neurasthenia. Marriage and neurasthenia. Neurasthenic. Mild neurasthenia. Try reading these books. Better read Du Bois. Cures self of neurasthenia. Should learn control. Case for psychotherapy. Temper in the morning. Victim of neurasthenia. Neurotic and nervous. Neurasthenia and hysteria. Questions and Answers. — Treatment of neurasthenia. Insomnia. Questions and Answers. — Insomnia. Cause of sleeplessness. Sleep mental condition. Needs more sleep. Cause of dreams. Wants more sleep. Insomnia not disease. Mental training for dreams. Afflicted with nightmare. Causes of nightmare. XXIV.— INSANITY— TO PREVENT INSANITY . . . . . .413 Erysipelas in the insane. Questions and Answers. — Insanity. Melancholia. Mysophobia. Sign of nervousness. Biting the fingernails. Dementia precox. — Plea for the child. Questions and Answers. — Dementia precox. xviii CONTENTS CHAPTEE j, AGl2 XXV.— DISEASES OF THE NERVES— CONVULSIVE DISORDERS . . 418 St. Vitus' dance. Epilepsy. Questions and Answers. — Treatment for epilepsy. Care may cure epilepsy. Looks like epilepsy. Epilepsy rarely curable. Value not proved. Mild epilepsy. No epileptic colony. One chance in ten. No institution for epilepsy. Paralysis Agitans. Questions and Answers. — Causes remain mystery. Marry him. Huntington's chorea. XXVI.— STAMMERING AND STUTTERING — STUTTERING SCHOOL CHILDREN 435 Stammering. Questions and Answers. — Stammering. Stammering a nervous con- dition. To prevent stuttering. Cure matter of training. How to cure stuttering. May help yourself. Suggestion for stam- merers. Child stammers. Phrenology. Head noises. XX VII.— HEADACHES 443 Four kinds of headaches. Headache prevention method. Headache medicines. Questions and Answers. — Sick headache. Cause of sick headache. Headaches from stomach. Migraine. Suffers from migraine. Treatment for migraine. Not a headache preventive. Has harm- ful effect. Forbidden by law. Dizziness. Paraffin and headache. Too much aspirin harmful. XX V1IL— FOODS 450 Bread. Meat. Frozen chickens. Fish as food. Oysters. Eggs. Cheese. Mushrooms. Fruit as food. Cottonseed food. Pasteurized butter. Milk. Food economics. Digestibility of foods. Preserve fruits for winter use. Toxins in foods. Quantity of food. Over- eating at dinner. Food values. Questions and Answers. — No brain foods. Not blood builders. Food value of grapes. How to tell butterine. Evaporated milk. Mixed diet most helpful. No reason for it. May eat too much. Bulk of food. Bran and agar for human food. Buttermilk tablets. Fresh buttermilk better. Buttermilk. Colored butter. Bran gems. Baked beans good food. Dried fruits. Value of oysters. Candy concentrated food. Cottonseed meal. Cottonseed oil nutritive. Foodstuffs. Water at meals. Tomatoes not harmful. Fruit acids weak. Food preservation. Refrigeration. Cold storage. Control of cold storage. Ice box odors. Questions and Answers. — Eefrigeration. To cleanse refrigerator. C0XTEXT3 xix CHAPTER PAGE XXIX.— MILK— COWS MILK 513 Age of milk. An infant diet. Milk production. Milk transporta- tion. City delivery of milk. Indorsed milk report. Milk store score card. How bad milk does harm. Certified milk. Clean milk. A flyless, odorless dairy. La Salle milk. Milk of Eichmond, Ya. Milk at summer resorts. Keeping- milk cold. Warm and dirty milk. The government's position on milk. Another milk epidemic. Milk sold in small cities. 'Tlain talk to Chicago milk producers." Treating tainted milk. Ice cream. Questions and Answers. — What constitutes fresh milk. Flesh made by milk. Use of milk diet. Effects of milk diet. Milk disagrees with her. Milk as food. Be careful of milk. Care of milk. Grape fruit with milk. Thermos-kept milk. Is centrifuged milk safe? How to get safe milk. Do not drink raw milk. Questions on milk answered. Good milk proposal. Milk safety. Certified milk safer. Is boiled milk nutritious ? Eefers to boiled milk. Heating water and milk. Very warm and cold milk. Condensed milk safe. Try cheese and milk. Ice cream poisoning. Pasteurized milk. Pas- teurization enough. Pasteurized milk constipating. Pasteurize the milk. Sour milk. Sweet milk and buttermilk. Buttermilk safer. Buttermilk. Buttermilk as beverage. Kind of buttermilk. Gives buttermilk formula. Culture buttermilk better. Yalue of buttermilk. When buttermilk disagrees. XXX.— LYMPHATIC GLANDS 547 Hodgkin's disease. Questions and Answers. — Lumps on neck. Hodgkin's disease symp- toms. Consult family physician. May need draining. Are easily cured. Swollen lymph gland. Enlarged lymph glands. XXXI.— DUCTLESS GLANDS 555 Acromegaly. Thyroid maladies. Questions and Answers. — Enlarged thyroid glands. Thyroid gland. Treatment of goiter. See best surgeon. Thyroid intoxication case. May not need treatment. Goiter and children. Begarding goiter. Graves' disease. When to remove goiter. Operation often necessary. Goiters grow smaller. Goiter. Goiter not contagious. Cause and cure of goiter. Treatment for cretinism. Life of cre- tin. Operation not dangerous. Goiter and medicine. Thymus gland tablets. The adrenal bodies. Adrenalin. Addison's disease. Raynaud's disease. Questions and Answers. — Raynaud's disease. Symptoms of ray- naud's disease. Xails turning black. White finger ends. XXXII.— THE SPLEEN 583 XXXIII.— HEART DISEASE 590 Throbbing and beating. The heart aud exercise. xx CONTENTS CHAPTER PAGE Questions and Answers. — Valvular trouble symptoms. Care with heart murmur. See heart specialist. Nervous heart. Nervous heart evidence. Nervous heart not serious. Heart trouble. Heart and altitude. Find cause. Chronic myocarditis. Nothing out of the way. Have your heart examined. Irregular beat of heart. Has years to live. Heart trouble. Probably angina pectoris. Don't try "remedy." Heart trouble in son. Quick heart. Doctor should superintend. Have heart examined. Blood pressure in hardening of arteries. Prevention of hardening of arteries. Tis- sue change in hardening of arteries. Cause of hardening of ar- teries. Water in hardening of arteries. Premature hardening of the arteries. Simple life only avails. Treatment of hardening of the arteries. Symptoms of hardening of arteries. XXXIV.— BLOOD PRESSURE— BLOOD PRESSURE RECORDS . . 605 Protecting the blood. Questions and Answers. — Blood pressure. High blood pressure. Temperate living urged. No great danger. Attitude effect exag- gerated. On high blood pressure. Treatment of high blood pres- sure. Blood pressure at forty. High blood pressure symptoms. Blood pressure at 23. Leave the bed. Hemophilia. Nosebleed. XXXV.— APOPLEXY 612 Apoplexy is cerebral hemorrhage. Cause of apoplexy. Warnings and prevention of apoplexy. Forms of pseudo apoplexy. Questions and Answers. — Not apoplexy sign. Due to apoplexy. Meat and apoplexy. XXXVI.— BRIGHT'S DISEASE 617 Warning of bright's. Acute bright's disease. Infection of the kid- neys. Chronic bright's disease. Chronic bright's disease with much albumin. Very slow bright's disease. Kidney of pregnancy. Albu- minuria in pregnancy. Bright's and diabetes. Kidney cures. Bright's disease treatment. Questions and Answers. — Water and bright's. Bright's disease diets. Bright's disease ration. Interstitial nephritis. To avoid uremia. Symptoms of bright's disease. Try dieting and exercise. Loss of one kidney. Tubercular kidneys. Case is incurable. Danger in overeating. Use of the kidneys. Stone in the kidney. Gravel in the urine. Salt and bright's disease. Concerning floating kid- ney. Osier on floating kidney. Dropsy. Kidney "dopes." Bright's and diabetes. XXXVII.— DIGESTION 637 Importance of chewing food. Process of digestion. Digestive trou- bles. Exercise and the stomach. Dieting for fermentation. Sugar eating. Questions and Answers. — Indigestion the cause. Nerves of taste. Eat bulkier food. Breath of dyspeptic. Cut down starches. Sugar. Indigestion. Catarrh of stomach. Intestinal indigestion. Mean- CONTEXTS xxi CHAPTER PAGE ing of proteid. Salt meat diet. Exercise more; eat less. Don't eat apples. Onions and health. Ptomain poisoning protection. Appendicitis. How to cure heartburn. Take cheese and milk. Pork must be cooked. Drink more water. Buckwheat cakes. Eat three meals. California raisins. Cuts out a meal. Effects of gum-chewing. Bicarbonate of soda's use. Sour stomach. The disease of "bad habits." Belching. Questions and Answers. — Cause of belching. Excessive belching. Must work out own cure. Constipation. Questions and Answers. — The internal bath. Seeks constipation cure. Liver does not cause constipation. Remedy for constipation. Con- stipation. Constipation and pregnancy. Water in constipation. Castor oil and calomel in constipation. Oatmeal in constipation. Wheat for constipation. Senna in constipation. Laxatives. Bowel obstruction. What to do. Pumpernickel in constipation. Try eating wheat bran. Try eating wheat bran and agar. Use of bran bread. ISTo harm from bran. Suggestion for constipated. Uncooked bran better. Laxative food. See physician for consti- pation. Enema in constipation and indigestion. Home treatment for constipation. Food in constipation. What is agar? Keep on with the oil. Patent medicine in constipation. Seasickness. Questions and Answers. — Consult the ship's doctor. To avoid sea- sickness. XXXVIII.— HERNIA .665 Questions and Answers. — Hernia. Xo bar to marriage. Rupture. Operation should cure. Xeed operation for rupture. Cure for rupture. Band may help. Truss will not cure. Knife for cure. Rupture in baby. Hernia and rupture. XXXIX.— OBESITY AND THINNESS 672 Too fat or too thin. Reducing and fattening. Scale of weights. Obesity. Fat as a sign of age. How to decrease girth. Obesity cures. Getting thin. Strain of reducing. Questions and Answers. — Oertel diet for obesity. Fifty pounds over- weight. One way of getting thin. Reducing weight at 68. Cut down quantity of food. Take less food. Reducing weight. Don't take medicine. Short cut obesity "cures." Diet held successful. Peril in reducing weight. How to check obesity. Reducing weight intelligently. Reducing weight too fast. Beware of fat reducers. Water and weight. To overcome obesity. Reduce your food. To reduce abdomen. Buttermilk and weight. To reduce weight. To reduce weight at 50. Reduction of weight. How he reduced weight. Reduce quantity of food. Limit to haphazardness. Amount varies for persons. Practice is harmful. Should weigh 160 pounds. Proper weight. Keeping the weight down. How to get fat. xxii CONTENTS CHAPTER Questions and Answers. — Bread and fattening food. Weight gain- ing foods. Would gain flesh. To increase weight. Weight is too low. Will make one fat. How to increase weight. Milk to in- crease weight. Eggs to increase weight. Below normal weight. How to get fat. Eat more; sleep long. In need of more fat. Should increase diet. How to gain. Worry and weight. Would lay on fat. XL.— THE SKIN 700 Skin tan. Spare your skin. The skin and bathing. Pimples. Eczema. Eczema in babies. Diseases which show themselves in the skin. Straw itch. Psoriasis. Boils. Prickly heat. Dermoids. Dis- eases contagious through the skin. Hives. Questions and Answers. — Eczema loose term. Eczema in babies. Cause of dry skin. Holds no theory. Eczema not contagious. Has no effect. Eczema. Scalp eczema. Must cleanse daily. Sen- sitive skin. What sycosis is. Warts. Let your moles alone. Mole on the nose. Have mole cut out. Removal of scar. Treat- ment for eczema. Tetter. Scalp eczema. Has flour eczema. Cause of fever blisters. Camphor for cold sores. Itch. Cause of itching. Has winter itch. Winter itch cure. Palliative for itch- ing. Barbers' itch treatment. Dry air rash cause. Cuban itch. Bath itch relief. Wrong kind of itch. Nails have diseases. In- growing nail treatment. Keep nails oiled. Split finger nails. Run-around. Removing tattoo marks. Spots on the face. Bad complexion cause. Will discolor the skin. Bleaching the skin. Liver spot. White spots on body. Brown patches on face. Sweat- ing arm pits. Chapped hands. Cure cracked hands. Psoriasis. Treatment of psoriasis. Not a bar to marriage. Psoriasis not hereditary. Peroxid and psoriasis. Pityriasis. Have it removed. What ringworm is. May be ringworms. Cures for ringworm and warts. Cure for ringworm. Scars and their removal. Warts and moles. Wrinkles can be reduced. Wrinkles defy lotion. Shingles. Shingles not dangerous. Cause of it not known. Boils. Don't poultice a boil. Carbuncles. Cause of pimples. Blackheads. Cause of whiteheads. Acne. Pimples and blackheads. To prevent pimples. Acne vaccine. Alcohol for blackheads. Pimples not blood dis- ease. Serum treatment for acne. Cause of hives. Cause and treatment of hives. How to avoid the hives. Freed of hives. Treatment for hives. How to prevent hives. XLL— THE TEETH AND HAIR . 738 The teeth. The teeth and health. Importance of good teeth. Care of teeth necessary. Cavities in teeth. Irregular jaws. Erosions. Pyor- rhea. Anemia and dirty teeth. Tooth brushes. Questions and Answers. — Pyorrhea curable disease. Pyorrhea not contagious. Pyorrhea cures. Bleeding gums. Unclean dental tools. Decaying teeth. Pulling wisdom teeth. Some good in fletcherizing. Consult your dentist. Go to dentist. Hardening the teeth. Keeping the mouth and nose clean. Consult your CONTENTS xxiii CHAPTER PAGE dentist. Loose teeth. Sore gums. May save teeth. Tumor of gums. Lime water and gums. Fletcherizing as preventive. Treat- ment for pyorrhea. The hair. Baldness. Questions and Answers. — Has scalp disease. See a skin specialist. Care of the hair. Bald head. Care of the hair. To remove dan- druif. Superfluous hair. Removal of superfluous hair. Bald in spots. Bald spots. Thin hair. Gray hair. Why does hair turn gray? Hair turning gray. Keep hair clean. Hair dyes injurious. Dyes not to blame. Wash scalp daily. Little absorbed by scalp. XLII.— THE FEET . . . . . . . . . .761 Care of the feet. Slew-footed or pigeon-toed. Flat feet. Low heels. Foot habits. Covering of the feet. Questions and Answers. — Aching feet. Broken arch remedy. Treat- ment for chilblains. Danger in using acid. How to cure bunions. Bothered by great toe. For tender feet. For perspiring feet. Effect of high heels. Aid for flat feet. Reason for flat feet. Wear easy shoes. Chilblains. Itching feet. Causes of cold feet. Treatment of feet. Change style of shoe. Cold hands and feet. Need of arch support. Treatment of cold feet. Cure for sore feet. Support the instep. Has flat feet. Best to consult doctor. Swollen feet. XLIII.— OBSTETRICS 775 Precautions at childbirth. Twilight sleep. Care of newborn baby. Supplies for childbirth. Questions and Answers. — Books on pregnancy. No age limit. Infec- tion in childbirth. Presumptive symptoms. Should forget worries. "Marking" of child. The nipples. No harm to child. Amenor- rhea. No bar to marriage. Is no proof. Abderhalden test tells. Hazard is decreased. Danger not great. When stork is expected. Prospective mother. Reply to M. W. Reply to R. S. Can't deter- mine sex. Will do no harm. Follow doctor's plans. No legal or moral right. No need to fear for child. Need not worry. Marry- ing at 48. Medicine no help. Fibroid tumors not cancer. Treat- ment for fibroid. Operate for fibroid tumor. Radium and fibroids. Operation will relieve. Operations no barrier. Should go to hospital. No danger to offspring. Artificial change of life. Try eating more. Not too late. Affliction not dangerous. Pregnancy test. Difference not great. Leukorrhea. Need not fear. Regu- larity should rule. Consult your physician. Operation not neces- sary. Doctor's guess better. Can regain ground. Will have no effect. May last four months. Two books suggested. Read Sle- mons' work. Be examined by physician. Morning sickness. Cause of "Blue" baby. Should not overeat. No need to fear. Preg- nancy. Milk leg. XLIV.— THE BABY 795 Helping baby live. Saving new lives. Nursing the baby. New Zealand baby rules. What would you do? Feeding and growth of xxiv CONTENTS CHAPTER babies. Fresh air for the baby. Danger sign with babies. Baby's cry. The baby's nerves. Fat babies. Country baby death rate. Heat kills babies. Babies in hot weather. Summer complaint. Diarrhea — its treatment. Colic in babies. Dyspepsia. Eye of the child. Weaning the baby. Weight disturbance in babies. Feeding babies. Feeding sick babies. Selection of baby food. Merit of baby foods. Questions and Answers. — Soft spot on head. Shape of baby's head. Mouse story untrue. Measurements for baby. Broken tooth. Nursing the baby. Let the baby sleep. Good place for babies. Child is cross-eyed. Cause of worms. May do baby harm. Left- handed baby. Let baby sleep out of doors. Not robbed of vitality. Avoid use of drugs. Baby with the colic. Dandruff on baby's head. Baby's second summer. Feeding the baby. Baby improp- erly fed. When the milk fails. Do not boil it. More fruit for baby. Mother's milk. Feed baby now. Feeds baby too much. Weaning the baby. Nothing to do with the moon. January good weaning time. Bowlegs in babies. From babies to baby carriages. Cause of stye. No remedy known. Break lad of habit. XLV.— CHILDREN 841 Why is your child "it" ? Evidence of normality. Training the child. Five children dead. What the mother of a crippled child ought to know. Questions and Answers. — Sugar good for children. Candy good for children. Bad for child. Kernels in the neck. Aid for weak ankles. Bath not harmful. Have children exercise. Keep room cooler. Do not use a brace. Boy fitful sleeper. Night terror. Nervous while asleep. Little lad dreams. Treatment for children's colds. Mouth breathing. Diseases of children. Condition not dan- gerous. Children's diseases. Feeding the little ones. Change boy's diet. Growing pains of children. Child in need of treatment. Promiscuous feeding. Bananas good for child. Take child to specialist. Have child examined. Food for young child. Cellu- loid toys. Sleep for the child. Baby likes to eat mud. Starch craving unnatural. Feeding year-old child. Feeding the baby potatoes. Nodding spasm. Cleft palate. Stature. Harelip can be cured. XLVL— FIRST AID 859 Internal hemorrhage. Nosebleed. Disclocations. Dislocation of the lower jaw. Dislocation of a finger. Rescue of persons at fires. Treat- ment of a burn. Electric shock. Some minor ailments. Colic and cramps. Transient diarrheas. Nausea and vomiting. Hiccough. Neuralgia. Emergencies. Black eye. Foreign bodies in nose. Nose- bleed. Choking. Emergencies. Bites of insects. Rusty nail wound. Burns. Bruises. Cuts. Artificial respiration. First sunstroke treat- ment. First aid requirements. First aid outfits. Poisons and anti- dotes. Questions and Answers. — Poison oak treatment. Alcohol and snake bite. Treatment of wounds. Toxemia. CONTEXTS xxv CHAPTEPw page XLVII.— OCCUPATIONAL DISEASES 893 Acid burns. Phosphorus poisoning. Accidents and diseases of iron workers. Eemedy for being "gassed." Lead poisoning. Preventing lead poisoning. Eecognizing lead poisoning. Mercury poisoning. Ar- senic and benzine poisoning prevention. Caisson disease. Dusty trades. Dust in shoe factories. Men who work in wet air. Sanita- tion in the cloak industry. What the workingman should do. Questions and Answers. — Regarding matches. Brass chills. Danger from dust. Writer's cramp. Protecting workers from heat. Teleg- rapher's palsy. Case of a painter. Cause of lead poisoning. Too long a workday. Quit working there. XLVIIL— HOT WEATHER ADVICE 911 Work in hot weather. Disease in hot weather. The liver in hot weather. Crowds in hot places. Sleeping in hot weather. XL1X.— PARASITICAL PESTS 917 Bedbugs. Straw itch. Itch parasites. Lice. Bedbugs. Fleas. Ticks. Stinging pests. Scorpions. Centipedes. Bees, hornets, wasps, and yellow jackets. Black flies. Pantry pests. Insects injurious to cereals. Methods of control. Brown-tailed moth. Brown tail rash. Flies. Flies and typhoid fever. Food and flies. Fly catechism. Fly family described. Open season for flies. Preventing fly breed- ing. Defense against flies. Why Havana is "flyless." Stables and flies. Fall fly danger. How to avert fly menace. Household fly trap. A new fly trap. Door fans for flies. Stable flies. Do not remove your screen. Who has a new fly slogan? Questions and Answers. — Case against flies proved. Plague of small flies. To get rid of flies. Bothered by flies. Smudge plan to kill flies. Try burning sulphur. How to bar flies. Iron sulphate and water. To get rid of ants. Bed bugs. To get rid of fleas. Fungus on insect. To get rid of mosquitoes. Insects in flour. To get rid of flour bugs. When to remove fly screens. Flyless Havana. Keep screens up. Moth miller trouble. Flies like electric mixers. Duty of the city. "Sewer bug." Lice in girl's hair. How to re- move "nits." Butter and juggers. Butter fatal to chiggers. Seeks a preventive. L.— LONGEVITY 949 Efforts of Metchnikoff. Belief of Metchnikoff. Growing old gradu- ally. Some plans for a long life. LL— CANCER 957 Importance of cancer knowledge. Cancer knowledge necessary. Can- cer of the breast. Cancer of the face. Cancer of the mouth. Cancer of the stomach. Diagnosis of cancer of the stomach. Cancer of the skin. Cancer of the uterus. Sarcomas. To ward off cancer. Can anything be done to cure cancer? Radium, x-rays, and ultra-violet rays. xxvi CONTENTS CHAPTER J, AGfi Questions and Answers. — Probably not cancer. Needless cutting deplored. Cancer of stomach. See your physician. Senseless worry. Cancer cause not known. Cancer. Stomach cancer symp- toms. Cancer not inherited. No good for cancer. X-ray and can- cer. Fish and cancer. Need of cancer knowledge. Cancer of the bladder. Should not cause cancer. Wait three weeks. See a sur- geon at once. Might be cancer. Pork doesn't cause cancer. LII.— TUMORS 982 Questions and Answers. — See your physician. Lump in the breast. Tumor. Each case different. Let doctor decide. Medicine no cure. LIII.— CHILE'S METHOD OF ANESTHESIA . . . . .987 LI V.— EUGENICS 989 For race betterment. Collecting eugenic data. The optimism of eugenics. Problem of the feeble-minded. Eugenics conclusions. Tendency of bloods. "The survival of the fittest." "Unto the third and fourth generation." The baby science. Eugenics and asylums. The immigrant's child. Small families. The only child. Questions and Answers. — Pre-natal marking. No cause for worry. Cretinism. Exceptions not convincing. Have effect on child. Marriage of cousins. Law forbids marriage. Size of family. Eu- genics. Birthmarks. Question of physical condition. No bar to marriage. Marriage of cousins. Second cousins may marry. In- termarriage. Blindness not inheritable. Such marriage forbidden. Marriage of double relations. Should cousins wed ? Mendel theory of eugenics. Eugenics literature. Risk four cents. Advice on eugenics. Book on eugenics. Mentality of twins. Reason for birthmarks. Fright and birthmarks. Deafmutism inheritable. Eugenics no fad. Books on eugenics. LV.— MASSAGE 1026 Massage a curative aid. LVL— EXERCISE 1032 Learn how to walk. Athletic games. Playing golf. Playing billiards. Archery. Swimming. Exercises for convalescents. Exercises for children. The play cure. "The outside of a horse is good for the inside of a man." Questions and Answers. — Expanding the chest. Exercise rests tire. Play in open air. Not injurious to health. Exercise for muscle. Too much exercise. Needs outdoor exercise. Physical exercise. Horseback riding. Riding astride. Skating fine exercise. Advice on tennis. Gymnastic dancing. Enter a gymnasium. Needs more exercise. Should take exercise. Exercise after operation. Ex- ercise for women. Special exercise necessary. S. B.'s exercises. Benefit from massage. Exercise to prevent cramps. Swimming better exercise. Effect of swimming. Exercise before breakfast. CONTENTS xxvii CHAPTER PAGE Exercise out of doors. Do gymnasium work. Rowing good exer- cise. Stop the exercise. Bathing bracing practice. Massage and exercise. Walking good for people. Continue swimming. Roller skating example. Exercise in the open. To strengthen the ankle. Take more exercise. In need of exercise. More exercise needed. LVII.— POSTURE— HEIGHT 1059 Posture. Man and his posture. Stooping shoulders. Narrow chests. Vertical line test. Questions and Answers. — Stoop-shouldered girl. Stoop shoulders. Height. Increasing the height. Long-bodied people. Questions and Answers. — Wants to increase height. Will not grow. Rules for height. How to grow taller. To increase height. LVIIL— THE MUSCLES 1073 Leg and arm muscles. Muscle sagging. Questions and Answers. — Walking will help. Deep breathing ben- efits. Arm muscles exercise. Cramps while swimming. LIX.— HOUSING 1084 Where shall one live? Houses and housing. Housing problems in America. Housing plans. Housing plans. Influence of housing. Effect of good housing. Rehousing financial plan. Rehousing in Liverpool. Bad housing punishment. Disease history of houses. Congestion of population. Price of land. Prevent land sweating. More about town planning. Flat and cottage. Questions and Answers. — Bad housing conditions. LX.— THE HOME 1121 Sites for buildings. Selecting a house. Sunlight in the house. San- itary bathrooms. Keeping the house. Kitchens, ice boxes, pantries and closets. Cold walls. Damp walls. Curtains and carpets. A sensible camp. Porches. Arrangement of house. Spring cleaning. Questions and Answers. — House doctor needed. Space in tenements. Safe but wasteful. Sunlight in bedrooms. Poor lighting in hotels. Cleaning the sink. No sunlight in bedrooms. LXL— VENTILATION— HEATING— HUMIDITY 1144 Ventilation. Value of fresh air. Ventilation and efficiency. Errors in ventilation. Why ventilation fails. Ventilating offices, schools and stores. Remedies for poor ventilation. Temperature of incoming air. Limitations of gravity ventilation. Effects of wind on ventila- tion. Ventilation by windows. The philosophy of fanning. Ozone. Living rooms. For fresh air duct. Ventilation of the bedroom. Questions and Answers. — Put up windows. Deflectors for open win- dows. Suggestion on ventilation. Sleeping room regulation. Regulation is necessary. Ventilate room. Sleeping out of doors. Window-ventilated office. How to make deflector. Sleeping in a xxviii CONTENTS CHAPTER draft. How to ventilate a room. Yentilation. Outdoor sleeping. Open windows in winter. Drafts and colds. Kitchen air. For well-ventilated cars. More ventilation. Ventilating a house. Air the house well. To insure pure air. Method to be avoided. Bad air in a basement. Coughing in theaters. Church ventilation. Heating. Healthful heating of houses. Heating the house. Problems of heating. Types of heating. Using heat. Get the thermometer habit. Thermometers inaccurate. Questions and Answers. — Thermometers inaccurate. Care of ther- mometer. Stove is explanation. Treatment of furnace heat. Keeping off frost. Furnace may lack capacity. Would save heat. Keeping warm at night. Outside air necessary. Storm window problem. Cold sleeping quarters. Have fresh air enter. Proper heat for flats. Recirculating system bad. Keeping warm prob- lem. Correcting furnace trouble. Not as healthy. Steam heat itch. Humidity. Frosted windows. Method of humidifying. Why flowers die. Wet bulb thermometers. A practical suggestion. Dry air. Get the thermometer habit. Raising the humidity. Questions and Answers. — Arrangement for humidity. Ideal humid- ity. Dry air explanation. Bad air effects. Between 50 and 70. Peril to picture operators. Should have hygrometers. Have hu- midifier attached. Dry air and moist. Good compromise humid- ity. Radiators and humidity. Call in steamfitter. Plan to in- crease humidity. Humidity by pans. Use the hygrometer. Room needs moisture. Humidity should exceed. To make a hygrometer. Humidity discussed. Air too dry. More humidity needed. Itch- ing from air too dry. Dirt bands on ceiling. Winter itch treat- ment. LXIL— GARBAGE 1214 How to dispose of garbage. Dumps. Garbage reduction. Burning garbage. Garbage on the soil. Feeding to hogs. St. Joseph's garbage report. Stable manure. Questions and Answers. — Disposal of garbage. Burning out garbage cans. Burning leaves. Danger has passed. Garbage as compost. LXI1L— INSURANCE 1223 Effect of health insurance. Social insurance. Industrial insurance. LXIV.— HOSPITALS— SCHOOLS 1226 Value of the hospital. Who should go to a hospital. Contagion in hospital. Schools. School efficiency effort. School hygiene. School- room ventilation. Medical school inspection. Feeding growing gen- eration. Neglected children. Larger use of the schools. School lab- oratories. Village school hygiene. Safeguarding the health of the country school teacher. Questions and Answers. — Heating schoolrooms. Help for teacher's nerves. Purpose of school inspection. Systematic play for both. CONTENTS xxix CHAPTER PAGE May be clue to dry air. Have windows opened. School session too long. Let boy remain in school. Let him play with children. School inspection barred. Has some infection. LXV.— SEX ORGANS OF WOMAN 1274 The female sex organs. Menstruation. Normal menstruation. Hy- giene of menstruation. Scanty menstruation. Amenorrhea or ab- sence of menstruation. Menorrhagia and metrorrhagia. Dysmenor- rhea. Diagnosing the cause of sterility. Questions and Answers. — Baths during menstruation. Change of life. Menorrhagia. Amenorrhea. Too young for change of life. Normal menstruation. Leukorrhea. Very scanty menstruation. Leukorrhea. Can ride horseback during menstruation. Scanty menstruation not a sign of pregnancy. Amenorrhea. Complete recovery after severe operation. Is pregnancy safe? When can pregnancy be diagnosed ? Children desired. Phantom tumor. An old husband and a younger wife. Shall corsets be worn during pregnancy? What is safe for a pregnant woman? Shall a woman 42 marry? Child-bearing and diseased ovaries. Shall she marry? Care during pregnancy. Consult a physician at six months' preg- nancy. Ergot will not cause miscarriage. To overcome sterility. LXVL— VENEREAL DISEASES 1286 Venereal diseases. Venereal disease can be banished. So-called venereal diseases. "No worse than a cold." Venereal diseases and blindness. Syphilis. The venereal peril. Advertising doctors — men's diseases. Measures for control. How to know syphilis. How to know gonorrhea. Method now in use in II. S. Army. Prostitution in rela- tion to venereal disease. Gonococcal infections in children. Marriage requirements. Hospitals and dispensaries. Insanity and venereal disease. Inherited venereal disease. Venereal diseases in New York City. Continence. Night losses and wet dreams. Self -abuse. Lost manhood. Varicocele. When can a syphilitic man marry? When can a syphilitic woman marry? Marriage after infection with gon- ococcus. Questions and Answers. — Inherited syphilis. Insufficiently treated syphilis. Contagiousness of syphilis. Safety of salvarsan. Infec- tion from an unclean toilet. Cure of syphilis. Eelapse in syphilis. Curability of syphilis. Neglected gonorrhea. Gonorrhea with few symptoms. Gleet. Gonorrhea not inheritable. Contagiousness of gonorrhea. Varicocele. Undescended testicles. Spermatorrhea. Circumcision. Night losses. Mucus from urethra. Erections in a child of no consequence. Self-abuse. Masturbation in a child. Stupidity and self-abuse. A worrier. Fear and worry. A sexual neurasthenic. GENERAL INDEX 1315 INDEX TO QUESTIONS AND ANSWERS . . . . . - . . 1349 LIST OF ILLUSTRATIONS FIG. PAGE 1. — Which path are you on? ......... 1 2.— Health 4 3.— Why? 6 4 Temple of health 7 5. — Adenoids ............ 10 6. — Nasal syringe ........... 11 7. — Atomizer for spraying oils ......... 13 8. — Throat inspection ........... 15 9. — Location of glands which frequently enlarge ...... 17 10. — Peritonsillar abscess . . . . . . , . . .18 11. — Headquarters for gossip and germs <£ ...... 21 12. — Muzzle the microbe .......... 24 13. — The double cross 26 14. — Adenoids ............ 27 15. — Looking down the windpipe. Showing vocal cords ...... 40 16. — Average range of the human voice ........ 41 17 — Location of lobes of lung and of diaphragmatic pleura . . . ..46 18. — Wormwood . . . . . . ... . . . .48 19.— Eagweed 50 20. — Pneumonia germ ........... 57 21. — Kussell Sage Foundation report ........ 60 22. — Pleurisy with effusion .......... 65 23. — Diagram showing a bronchus branching to end in air sacs ... 66 24. — Consumption can be cured ......... 70 25. — See a good doctor . . 71 26. — Cures in ease of consumption ......... 72 27. — Sunlight — Out- door air 73 28. — To cure consumption .......... 75 29. — To cure consumption . . . . . . . . . .75 30. — A careful consumptive .......... 76 31. — A careful consumptive .......... 77 32. — Look out for consumption ......... 78 33. — A careful consumptive .......... 79 34. — A careful consumptive .......... 80 35. — A careful consumptive .......... 80 36. — (A) Chest in rickets badly deformed; (B) Deep narrow chest prone to consumption ........... 81 37. — To avoid consumption .......... 82 38. — To avoid consumption .......... 82 39. — To avoid consumption .......... 83 40. — To avoid consumption .......... 83 41. — To avoid consumption .......... 84 42. — Cut of window tent showing ventilation .86 43. — Building plan for sleeping porch 87 44. — Mean rainfall for different parts of United States 90 xxxi XXX11 LIST OF ILLUSTRATIONS FIG. PAGE 45 Sputum eup 92 46. — To fold a paper drinking cup ... . . . . . . .95 47. — Pocket sputum cup . . . . . . . . .96 48. — Eespiration ............ 99 49. — Frame for attached sleeping porch ........ 101 50 — Hip joint disease ........... 102 51. — Window ventilation .......... 103 52. — Eustic house for sleeping out ......... 104 53. — Exercises which develop the muscles of shoulders, chest, back and abdomen 107 54. — Position of lens during accommodation . . . . . . .111 55. — Save your baby's sight .......... 112 56. — Astigmatism chart ........... 113 57. — Diagrammatic section of eyeball . . . . . . . .115 58. — Foreign body on surface of everted upper lid . . . . . .116 59. — Method of everting upper lid ........ . 116 60. — Eyedropper 118 61. — Normal blind area ........... 121 123 124 125 126 127 128 129 133 135 as to contagion in his own 62. — Outside of eyeball ........... 63. — Far-sighted eye focusing parallel rays of light behind retina 64. — Focusing of light rays in a normal eye ....... 65. — Near-sighted eye focusing parallel rays from a distant object . 66. — Far-sighted eye showing focusing of rays from near and far objects . 67. — Simple hyperopic astigmatism corrected by a convex cylindrical glass 68. — Simple hyperopic astimatism ......... 69. — Connections between external and middle ear, mastoid cells and throat and nose cavity ........... 70. — Section of left ear and portion of skull ....... 71. — Cross-section (A) of head of a normal child and (B) of one whose adenoids and tonsils have enlarged so as to block the nasal air passage, thereby making a mouth breather of him 72. — Food values of milk .... 73.— Buffalo gnat 74. — Present social conditions and their prevention 75. — Alert as to contagion in his cattle — indifferent family ...... 76. — A good type of dry earth privy 77. — Framework for model privy house 78 — A good cheap privy .... 79. — Diagram of gland groups in the groin and regions which should be examined for sources of infection when these glands are enlarged 80. — Location of lymph glands which frequently enlarge . 81. — Shape of skull in rickets 82. — Cranial contours (comparative) 83.— "Pigeon chest" 84. — Bound type of chest .... 85. — Flat type of chest ..... 86. — Bulging backward on account of scoliosis . 87. — Marked shrinkage of left lung, due to post-pneumonic emphysema 88. — (A) Nearly normal stomach; (B) Dilated stomach 89. — Shape of head in rickets .... 90. — Bow legs ...,,,. 91. — Knock knees . . . , 92. — Decrease of contagious disease in New York State 93, — Decline in diphtheria in New York State , 146 159 166 167 169 173 175 177 182 183 185 186 187 187 188 188 188 188 189 190 190 192 194 LIST OF ILLUSTRATIONS xxxm 94. — Harm from not reporting contagion 95. — How one school spread scarlet fever 96. — Disgusting .... 97. — Study of rodent plague focus . 98. — At which shop shall we buy? 99. — Fly-speck greatly magnified, showing dangerous germs 100. — Pot method of burning sulphur 101. — Eoom prepared for fumigation 102. — Formaldehyd sterilizer 103. — Vaccination prevents smallpox 104. — Before and after smallpox 105. — Localized epidemics of typhoid due to milk; 1910 and 191 106. — Measles here ........ 107. — Atrophy of spinal cord after infantile paralysis 108. — Diagrams showing areas in cord most affected by infantile paralysis 109. — Age distribution of cases of infantile paralysis 110. — Seasonal distribution of infantile paralysis 111. — Braces to prevent deformity after infantile paralysis 112. — Shoes to prevent deformity after infantile paralysis 113. — Massachusetts Hospital School for Crippled Children 114. — Adult female mosquito, showing parts 115. — Larva ....... 116.— Pupa 117. — The pitcher in the spare room . 118. — Anopheles ...... 119. — Deposit of eggs of the Anopheles 120. — Position of Anopheles larva in obtaining air 121. — Usual position of larva in obtaining air 122. — Culex pungens or common house mosquito; female 123. — Manner in which the eggs of the Culex pungens, or common house mosquito, are deposited . 124. — Culex solicitans, salt water swamp or striped-legged mosquito 125. — Stegomyia, or yellow fever mosquito; female 126. — Anopheles, or malarial mosquito; female . 127. — Resting attitudes of the Culex and Anopheles 128. — Where mosquitoes breed . 129. — How to prevent mosquitoes 130. — Eat guard for a ship 's cables 131. — The human flea 132.— Dog flea ... 133 — Clinical thermometer 134. — Typhoid fever death-rates in German cities, showing decrease in last three decades . 135. — The fly as carrier of typhoid 136.— Typhoid fever 137. — Deadly parallels 138. — Well water and typhoid fever 139.— Safe well 140.— Jack and Jill . 141. — To prevent typhoid 142. — Taking patent medicine by the clock 143. — Penny wise and pound foolish. Headache medicine 144. — You can't float a balloon without gas 145.— Sunlight PAGE 196 198 200 202 204 205 207 209 210 215 223 227 241 249 250 251 252 256 256 260 265 266 267 270 271 273 274 275 277 278 279 280 282 283 286 287 294 296 297 303 306 307 309 312 314 316 318 320 327 331 332 335 XXXIV LIST OF ILLUSTRATIONS seat of pain in of pain in of the pain the eye, orbit and 146. — Tropical ameba cause abscess of the liver, dysentery and possibly diarrhea 147. — The spine. Lateral aspect ..... 148. — Tracts in the spinal cord ..... 149. — F. site of frontal sinuses ..... 150. — Showing location of headaches, according to their causes 151. — The possible causes of pain in the foot and heel 152. — Pain or tenderness at various points along the spine . 153. — The general diagnostic indications to be derived from the seat the head and face ...... 154. — The possible causes of pain in various parts of the body 155. — The possible causes of pain in various parts of the body 156. — The general diagnostic indications to be derived from th the face and neck ...... 157. — The possible causes of pain in various parts of the body 158. — The causes of localized headache according to the exact site 159. — -Trifacial nerve ....... 160. — Nerve of sensation to the soft palate, the teeth, the nose, the sinuses of the upper face 161. — Distribution of nerves of sensation of the head 162. — Family history showing Huntington's chorea 163. — Composition functions and uses of food 164. — Bread and other cereal foods . 165. — Cereal grains ...... 166. — Meat, fresh and cured .... 167. — Diagram of cuts of beef 168. — Diagram of cuts of pork 169. — Diagram of cuts of lamb and mutton 170. — Diagram of cuts of veal 171. — Fish, fish products and oysters 172. — Eggs and cheese ..... 173. — Fruit and fruit products .... 174. — Nuts and nut products .... 175. — Eoots and succulent vegetables 176. — Fresh and dried fruit .... 177. — Legumes and corn ..... 178. — Butter and other fat-yielding foods . 179. — Milk and milk products .... 180. — Illinois State Board of Health, cartoon No. 10 181. — Sugar and similar foods .... 182. — Dietary standards ..... 183. — For sterilizing by heat, as in canning tomatoes 184. — Rochester home-made ice-box 185. — Strauss home pasteurizer 186. — Mother's milk for mother's babe, cow's milk for calves 187. — Cheap home-made ice-box 188. — A very poor milk pail .... 189. — A good milk pail ..... 190.— Why? PAGE 358 milk after pasteurization or 191. — Keep baby's milk clean and cool 192. — Arrangement of apparatus for rapidly cooling sterilization ..... 193. — Pasteurization at home . 194, — Time and temperature at which some bacteria are killed and at which the composition of milk is changed ....... 535 LIST OF ILLUSTRATIONS xxxv FIG. PAGE 195. — Lymph vessels and glands of arm and hand ...... 548 196. — Thyroid gland. Subclavian artery (to arm) and some of the branches. Com- mon carotid artery (to head and neck) ...... 568 197. — Thyroid gland. External carotid artery (to head and neck) and some of its branches ........... 570 198. — Adrenal glands (or suprarenals) . Kidneys, abdominal aorta and some of its branches ........... 576 199. — Diagram showing division of stomach into two physiological parts . . 583 200. — American Public Health. Element of mortality ..... 584 201. — The general death rate of American cities, 1815-1914 .... 586 202. — Investigation of sickness in Albany County, New York, by the State Depart- ment of Health 588 203. — Heart and the great vessels which lead into and out from the heart . . 590 204. — Diagrammatic section of heart showing cavities and vessels . . .591 205. — Sketch showing approximate location of gall bladder (gb), appendix (a), naval (N), crest of ilium — hip bone — (H), and rib border (R) . . 593 206.— -Scheme showing circulation of the blood . . . . . . .596 207. — Femoral artery and its branches . . . . . . .597 208. — Brachial artery (arm) and its branches ....... 598 209. — Veins, showing (a) valves open when blood is flowing .... 601 210. — Diagram explanatory of arterial tension . . . . . . . 605 211. — Method of taking blood pressure ........ 606 212. — Method of taking blood pressure ........ 607 213. — Method of collecting a sample of urine from a male baby .... 617 214. — Test tube used in testing urine for sugar and albumin .... 618 215. — Half a kidney showing suprarenal (or adrenal) kidney structure, pelvis of kidney and ureter .......... 618 216.— Bed-grapple 619 217. — A human kidney a little more than one-half natural size in an adult . . 620 218.— Head coil 621 219. — Cold water coil applied to abdomen ........ 622 220. — Arrangements for prolonged bath ........ 623 221. — Section of a tooth, showing enamel, dentine and pulp .... 637 222.— The three salivary glands 638 223.— The jaws and the teeth 639 224. — Baby teeth, except the six-year molars ....... 639 225. — Diagram illustrating digestive organs ....... 641 226. — The pancreas, partly cut away, so as to show the duct which collects the pancreatic juice and empties it into the duodenum .... 642 227. — Digestive apparatus .......... 644 228. — Position of abdominal contents 646 229 Trichina in muscle 650 230. — V-shaped colon may cause so-called intestinal indigestion .... 655 231. — Method of applying adhesive strips for maintaining reduction in infantile umbilical hernia .......... 655 232. — A hernia sack is a pouch of peritoneum ....... 666 233. — Sites of ruptures: 1 and 2, epigastric hernia; 3, umbilical hernia; 4, inguinal hernia; 5, femoral hernia ......... 666 234. — Skein of worsted truss 667 235. — Abdominal support, plaster and webbing . . . . . . .670 236. — Section of hair showing the epithelial cells which produce it and sebaceous glands ............ 701 237. — Section of skin showing hair, sebaceous gland, sweat gland, and blood vessels 702 XXXVI LIST OF ILLUSTRATIONS tides, which, fermenting, form acid dental disease FIG. 238.— Eed bugs 239. — Infections at root of, beneath and near end of nail 240. — Hookworms 241. — Hookworms, actual size . 242. — Itch mite. Female 243.— Itch mite. Male 244. — Crab louse 245. — Ringworm of the scalp 246. — Uncared for teeth, showing food par 247. — Uncared for teeth. Acid attacking the lime in the enamel rods . 248. — Uncared for teeth, showing decay attacking dentine 249. — Uncared for teeth. Further progress of decay — tooth begins to ache 250. — Uncared for teeth. Undermining and breaking down of the enamel walls 251. — Uncared for teeth. Death of dental pulp or nerve . 252. — Points usually neglected in brushing teeth and where decay begins 253. — Growth and multiplication of bacteria in such a tooth in 24 hours 254. — Temporary and permanent teeth 255. — First and second lines of defense against 256. — Bones of right foot 257. — Shoe to prevent or cure bow-legs in children 258.— " Toe-in " shoe 259. — Ankle and arch supporting shoes 260. — Print of foot with high instep and print of flat foot with pinched toes 261. — Weak feet — seen behind . 262. — Weak feet — seen in front 263. — A print of normal foot 264.— Modified Thomas heel 265. — Shoes should have a broad toe 266. — A harmful, narrow-shaped toe . 267. — Toes pressed out of position, weakening the foot . . 268. — A narrow-toed shoe and the natural shape body 269. — Cross section of a corn . 270. — The rocker 271 The flat sole . . 272. — Bed rest and table . 273. — Pregnant uterus containing young embryo ..... 274. — Section of ovary .......... 275. — Massage of the breasts to increase their size ..... 276. — Massage of the breasts to decrease their size ..... 277. — New York State Department of Health ...... 278. — Comparison of the health of city and country babies .... 279. — Shape of a baby's jaw ......... 280. — Shape of an adult's jaw ......... 281. — The relative length of trunk and legs in a baby, a youth and an adult 282. — Rate of growth of babies ........ 283. — Rate of growth of children ........ 284. — Correct method of holding a baby ....... 285. — Incorrect method of holding a baby . : . . • . 286. — Bones of a baby's skull, showing "soft spot" .... 287. — Hand-I-Hold mitts to prevent thumb sucking 288. — How to place baby in his bath ....... 389. — Screened bed for out of doors sleeping ,..,., both the instep and the ball of of the foot when supporting the LIST OF ILLUSTRATIONS XXXVll FIG. PAGE 290.— Chicago State Board of Health— Comfort vs. looks 812 291. — Feeding tube lor premature baby ........ 815 292 (A) Nipple with proper perforation; (B) Nipple with faulty perforation, permitting milk to run too freely ....... 816 293. — Lactometer for testing milk . . . . . . . . .818 294. — Simple milk testing apparatus . . . . . . . . .819 295. — Chap in dipper for removing top milk . . . . . . .819 296. — Breast pump in use . . . . . . . . . .821 297. — Diagram showing construction of breast pump ...... 822 298. — Arnold sterilizer 823 299.— Out-of-door pen 823 300.— The right way 824 301. — Cuts showing deciduous teeth ......... 825 302. — The wrong way 826 303.— What kills the babies? 828 304.— Make baby's milk safe 830 305. — Why, oh why pasteurize if you don't swat the flies! . . . . .831 306. — Tape worm. (A) magnified head; (B) segments; (C) egg . . . 834 307. — Eound worm greatly magnified ........ 834 308.— Pinworms 835 309. — Method by which one man can carry a wounded man ..... 859 310. — Another method by which one man can carry a wounded man . . . 859 311. — A short stretcher made with two rifles ....... 860 312. — Method by which two men can carry a wounded man ..... 861 313. — Compress the carotid artery for severe hemorrhage about the head and neck 862 314. — Digital compression of subclavian artery ....... 862 315. — Diagram showing position of important arteries ..... 863 316. — Digital compression of the femoral artery ...... 864 317. — Tourniquet to control hemorrhage in the forearm or hand .... 864 318. — Compressing the femoral artery with tourniquet and pad for severe hemor- rhage in leg ........... 865 319. — Compressing brachial artery for severe hemorrhage in the elbow, forearm and hand ........... 866 320. — Artificial respiration, inspiration, pressure off . . . . . . 867 321. — Artificial respiration, expiration, pressure on . . . . . 867 322. — Blanket stretcher 868 323. — A pillow used as a temporary splint in fracture of the leg .... 868 324. — Gun used as a temporary splint in fracture of the femur .... 868 325. — Sling made from coat .......... 869 326.— First aid in fracture of leg 809 327. — First aid treatment of fracture of both bones of leg . . . . 870 328.— Fracture of nose . 870 329. — Fracture of finger. Wooden splint applied to palm surface . . . 870 330. — Break of bone in back of hand ........ 871 331.— Fracture of wrist 871 332. — Dislocation of both bones of the forearm backward, showing position of the ends of the dislocated bones, deformity of elbow, and position of forearm 872 333. — Artificial respiration, Silvester method. Expiration . - . . . . 873 334. — Artificial respiration, Silvester method. Inspiration .... 873 335. — One method of resuscitation after drowning ...... 874 336. — Artificial respiration. Hall method ........ 875 337. — Triangular bandage . . . . . . . . . .876 338.— Triangular bandage ,,,.,. , . , . 876 XXXV111 LIST OF ILLUSTRATIONS FIG. 339. 340. the Method of rolling a bandage Triangle bandage for head 341. — Four-tailed bandage for fracture of lower jaw 342. — Four-tailed bandage for chin . 343. — Double-headed, knotted bandage 344. — Figure of eight of the hand 345. — Cravat bandage for hand 346. — Adhesive plaster for sprain of the thumb 347 Bandaging wrist and hand 348. — Spiral reverse bandage 349. — Bandaging elbow 350. — Triangular bandage applied to shoulder, hand and elbow 351. — Triangular bandage used for arm sling . 352. — Triangular bandages used for arm slings 353. — Triangular bandage for collar bone fracture 354. — Dressing for collar bone fracture 355. — Triangular bandage of breast . 356. — Figure-of-eight spica bandage of shoulder 357. — Temporary dressing for fracture of clavicle 358. — Strapping with adhesive plaster for broken rib 359. — Cravat bandage for knee 360. — Spiral reverse bandage of thigh showing introduction of 361. — Spiral reverse bandage of thigh completed 362. — Bandaging hip and abdomen . 363. — Triangle bandage of hip .... 364. — Good method of strapping a sprained ankle with adhesive plaster 365. — Bandaging leg. Spiral reverse . 366. — Figure-of-eight bandage of the ankle and foot 367. — Triangle bandage of foot 368.— Eeef knot 369. — Grannie knots ..... 370. — Wrist drop due to lead poisoning . 371. — Drager oxygen apparatus for use in mines 372. — Eespirator 373. — Showing the choking with soot of a breathing pore of a leaf of tree in seeds ..... 374. — Cabinet for sand blasting 375. — A harvest mite ..... 376. — Lice and nit . 377.— Bedbug 378. — Trap for cockroaches .... 379.— Cockroach 380. — Larder beetle ..... 381. — Larva of larder beetle .... 382. — Croton bug carrying egg capsule, natural size 383. — Case making clothes moth 384. — Webbing clothes moth 385. — Black carpet beetle 386. — Larva of above 387.— Fish moth 388. — Where do you eat? 389. — The Hodge fly trap on a garbage can 390. — Parasite ticks on the body of a house fly 391.— Flies— milk first a silver fir LIST OF ILLUSTRATIONS XXXIX and fly-proof cover FIG. 392. — Fly season 393. — Fly season 394.— Fly food 395. — Giant fly trap 396. — Swat them early 397. — Plan for the Swain manure bin 398. — Flies all over town . 399.— A day in the life of a fly 400. — Cancer a curable disease 401. — Diagram showing relative importance of cancer as a cause of deaths in Michigan during the seven years 1901-1907 402. — Pedigree of a family in which the father 's parents are both nervous and have four nervous children 403. — Pedigree of family with color-blindness 404. — Pedigree of family showing degeneration 405. — Pedigree of family with deaf mutes in a large proportion in the later generations ..... 406. — Pedigree of a family containing albinism 407. — Pedigree of a feeble-minded family in which criminalistic and licentious traits also appear ........ 408. — Family history showing feeble-mindedness .... 409. — Family history showing deaf mutism ...... 410. — History (condensed and incomplete) of three markedly able families 411. — Pedigree showing hereditary persistence of color-blindness 412. — Pedigree of a family containing color-blind members 413. — Pedigree showing hereditary transmission of hemophilia . 414. — Exercise bars to be attached to window ...... 415. — Door exercising bar ........ 416. — Exercise for all muscles, especially for leg and shoulder muscles 417. — Exercise for all muscles, especially for muscles of abdominal wall 418. — Mild exercise for trunk and leg muscles 419. — The skeleton 420. — Upper surface of left clavicle or collar bone 421. — Fibula, lower leg, tied in a knot, after maceration in a dilute acid 422. — Left scapula, or shoulder blade 423. — Eight femur, or thigh bone 424. — Bones of the left hand, palmar surface . 425. — Left humerus ...... 426. — Left radius and ulna, or bones of the forearm 427. — Thorax, anterior view .... 428. — Thorax, posterior view .... 429. — Exercises to develop the chest . 430. — Bad posture due to desk which is too high 431. — Bad posture due to desk which is too low 432. — Faulty posture favoring enteroptosis 433. — Faulty posture enteroptosis 434. — Normal broad chest .... 435. — Enteroptotic build ..... 436. — Enteroptosis, showing head forward, shoulder blades and lower part of belly prominent .... 437. — Belt for enteroptosis 438. — Faulty posture favoring enteroptosis 439. — Normal chest and abdomen 440. — Flat chest and sagging abdomen PAGE 929 930 931 931 932 935 937 939 959 961 989 990 990 990 991 992 994 995 996 1000 1000 1004 1026 1027 1027 1029 1030 1032 1033 1033 1034 1035 1037 1039 1039 1040 1040 1048 1059 1059 1060 1060 1061 1061 1062 1063 1064 1065 1065 xl LIST OF ILLUSTRATIONS mG - PAG2 441. — Showing difference between Fig. 439 and Fig. 440 ..... 1065 442. — Normal chest with ribs running normally ...... 1066 443. — Eibs running more nearly perpendicular in a poorly developed chest and sagging abdomen .......... 1066 444. — Normal angle of ribs in front of chest. Normal well developed chest . .1067 445. — Narrow angle of ribs in front of chest. A very poor sign .... 1067 446. — Biceps muscle as it appears when arm is extended . . . . .1073 447. — The bones of the upper extremity with biceps muscle .... 1074 448. — Biceps muscle as it appears when arm is bent ...... 1074 449. — Great muscles of the back, neck and arm ....... 1075 450. — Various types of striped or voluntary muscles . . . . . .1076 451. — Muscles ............ 1078 452. — Diagram of a bad tenement in Illinois ....... 1085 453. — Diagram giving an analysis of conditions in 1,003 houses in Philadelphia . 1086 454. — A certain district in Philadelphia ........ 1089 455. — Chart showing comparative standing of localities as " cities of homes" . 1091 456. — Ball's motto 1092 457. — Floor plan of one of a series of basement apartments .... 1093 458. — Six rooms, one behind the other; outside windows only in front and rear . 1094 459. — Three out of five rooms dark ......... 1094 460. — Basement apartments. Rear rooms virtually unlighted cellar rooms . . 1096 461. — Section of floor plan in a new apartment house (1912) .... 1098 462. — Dark, unventilated rooms and toilets in buildings ..... 1100 463. — Dark, unventilated basement rooms and toilets found in some buildings . 1101 464. — Typical floor plan, showing dark basement rooms in one section of build- ing shown in figures ......... 1102 465. — Water may become impure in badly located wells from surface drainage . 1106 466. — Wrong construction of a well ......... 1107 467. — Proper construction of a well ......... 1108 468.— Ground water 1108 469. — Wells curbed with brick, stone, crock or wood are improperly protected and seldom safe if there is any source of dangerous contamination in the vicinity ........... 1108 470. — Safe well cement curbing ......... 1109 471. — Diagram showing how a well (with water proof wall) may extend through danger zones and risky zones to reach water in safe zone . . . 1110 472.— William Penn 's plan of the city of Philadelphia 1112 473. — The usual way — the water front shut off . . . . . . . 1113 474. — An admirable exception. A promenade along the shore .... 1113 475. — Showing difference between haphazard and scientific street planning of irregular plot ........... 1115 476. — A house for each family ......... 1117 477. — Mechanics' homes, six rooms and bath ....... 1118 478. — Another type of mechanics' homes ........ 1119 479. — Two springs. One protected from surface contamination; the other not . 1121 480. — Popular idea of how wells become infected from surface pollution . . 1122 481. — Ventilating by means of window lowered at top, raised at bottom . . 1137 482.— Window ventilator 1139 483. — Diagrammatic sketch of various provisions for ventilation .... 1145 484. — The position of inlets and outlets, and their relation to the air currents in a room ............ 1146 485. — Window ventilator with deflector ........ 1147 486. — Influence of closed windows on room air current on a cold day. Hot air heat 1172 487. — Hygrometer composed of wet and dry bulb thermometers .... 1193 LIST OF ILLUSTEATIOISTS FIG. 488. — Bryce method of humidifying a house heated by hot water 489. — Kentucky type privy with septic tank .... 490. — Specifications for Kentucky type septic tank . 491. — Cheap sanitary dry earth bucket privy .... 492. — Leaching cesspool constructed of field stones 493. — Hollow brick cesspool with overflow into agricultural tile . 494. — Concrete septic tank and dosing chamber attached, for household 10 persons ........ 495. — Cheap wooden septic tank for household of not over 10 persons 496. — Design for a pit privy ..... 497. — The pit privy, simplest form .... 498.' — Sewage disposal plant for private home . 499. — Typical sewage disposal by subsurface irrigation 500. — McCabe drinking fountain attached to a pump . 501. — Home-made filter for domestic or school use . 502. — Antiseptic tank or chemical system for one-room schools 503. — Perspective of modern one-room school 504. — Showing stairway to basement 505. — A less expensive school house 506. — One-room school 507. — Foundation plan 508. — Foundation plan 509. — First floor plan 510. — Inexpensive cloakrooms, entry and fuel house 511. — Showing old style country school house and manner in which may be modernized at small cost 512. — The same 513. — Jacketed stove for heating and ventilating one-room schools 514. — Double flue chimney ventilation 515. — Single flue ventilation .... 516. — Construction of a double flue chimney 517. — Heater with jacket not reaching the floor 518. — Female reproductive organs 519. — Section of female pelvis, showing location of organs xli PAGE . 1194 . 1204 . 1206 . 1207 . 1209 . 1209 of not over . 1210 . 1211 . 1212 . 1214 . 1217 . 1231 . 1234 . 1235 . 1235 . 1240 . 1241 . 1242 . 1243 . 1247 . 1248 . 1251 . 1259 a one . 1260 . 1260 . 1265 . 1266 . 1267 . 1268 . 1269 . 1274 . 1276 such HOW TO KEEP WELL CHAPTEE I Introduction THE ADVENT OP PREVENTIVE MEDICINE— JUST A START Between birth and death is life. Life occupies itself with its own con- tinuation. Human life seeks to promote not only its continuation but to make it enjoyable. We were long in finding that out. For a long time the starting and stopping points were considered most important. Life itself, the journey from oirth to death, was not well under- STARTING THE BATTLE OF LIFE WITH PERFECT HEALTH WHICH PATH ARE YOU ON? North Carolina Health Bulletin. Fig. 1. 1 2 INTRODUCTION stood. It was not studied, measured, much thought about or valued. A per- son lived until he died — that was definite. Whether he lived a healthy, enjoyable life and died at a good old age, or dragged out a miserable existence, pestered by many ills, devoured by fierce diseases, and died young, was no one's concern. Most men fell early victims to this ignorance and general indifference. There was a reason for this then, as there is no reason for the existence of the same state of affairs now. Food was scarce, life was cheap, health a negligible quantity, death a release for the victim, a relief to the survivors. They went away unwept. It is different now, at least in one respect. Wealth is piled up. The in- dividual can produce more than he can use. He is a valuable economic asset to the state. In the other respect, in longer and healthier life, much is still as it used to be. Infant mortality, contagious diseases, tuberculosis, social diseases, occu- pational diseases, and the general waste of health and life attest this. An initial improvement is, however, noticeable. Preventive medicine is becoming an established science; the laws of health and disease are better understood; conservation of health is becoming a national policy. The people are waking up. A new era is at hand. WHAT IS HEALTH? When man emerged from the purely animal state and woke up homo sapiens, he found life hard and death easy. Of health he at first knew only through disease. When he was tortured by pain or any other physical ill, he prayed for deliverance. When deliverance came he blessed it as health. That health is a godsend of man's making did not occur to him. For many centuries health was considered as something beyond the control of man. It was a gift from the gods, given or taken at the caprice of unknown powers. That our own conduct and mode of life brings health or disease was not recog- nized until much later. That health is the. greatest asset of life the following, from an ancient author, testifies : "0 blessed health ! Thou art above all gold and treasure, the poor man's riches, the rich man's bliss — without thee there can be no happiness." Modern medical science teaches that health is the harmonious and pain- less co-operation of all the organs and parts of the body: of the unconscious and adequate response of the whole body to the various changes in the en- vironment. It depends on natural laws as much as the flowing of water down hill. We are not the playground for good and evil spirits who torture and trifle with us while we helplessly look on. Eather are we living machines, more finely built and more properly adjusted than any other machines in existence. Your machine is subject to all the great laws of nature, in charge of an engineer who should be well fitted for his post by virtue of his intelligence. // intelligence and a clear understanding of the laws of life were more HEALTH CAN BE BOUGHT 3 widely spread, and if these laws (which are simple in the mam) were more carefully practiced, there would not be so much disease and suffering. As it is, universal lifelong health is the far-off dream of a few workers in the field of human health conservation. The many neither think of health nor have it. We may all ask with the prophet Jeremiah: "Is there no balm in Gilead? Is there no physician there? Why then is not the health of the daughter of my people recovered?" There is balm in Gilead and elsewhere, and that is scientific understand- ing of the laws of life. There is a physician there, and that is the application of nature's laws to life and the removal of all hindrances to health. There is recovery possible, just as soon as we understand that we cannot hold our life positions unless we make good as engineers of the human machine. HEALTH CAN BE BOUGHT There is a popular idea prevalent concerning health to which frequent expression is given thus : "You can buy everything for money, but you can't buy health." This is erroneous. The truth is that we cannot buy health after it is thrown away and broken. Second-handed, tinkered-up health is hard to buy, nor is it worth much. But good, first-rate health can be bought, like any other commodity. Let it be clearly understood that health and money are convertible things. That health is sold and thrown away for money is a well established fact. With foresight and wisdom, the reverse can be made true. We can get health for money. It can be had at less cost in the end if bought in season. The proper time to buy health for yourself and your family is before the present supply (I am afraid we have not much on hand; we have been shortly supplied to begin with) is exhausted. I am led to write about this subject for the reason that the people of Chicago will soon be in the market to buy a supply of good, vigorous, first- rate health to last them for a year. Individual bargaining is impossible. We do not know enough about it; also it would cost too much to order in small lots. We must authorize our representatives, whosoever they may be, to repre- sent us in this matter. They, with their expert assistant, the commissioner of health, can buy it and deliver it to us at reasonable rates and guarantee satisfaction. New, how much money are we going to give them for health protection, for insuring the health and lives of ourselves and of our children? Last year (surely, I do not want to embarrass any citizens, but the truth must be faced), last year, I say, we each handed our representatives the magnifi- cent sum of twenty-five cents and told them to buy us health protection for that amount. Did we really expect to get efficient protection for that sum ? If we did, we have much to learn. If we did not, we have been playing the fool with ourselves. In either case we have much to regret. The impossibility of buying health protection for the community at I CO ♦ * I z Jo 0> o - UJ O to £ 1 ENDING WELL 5 twenty-five cents a head for a year is proved by several thousand unnecessary deaths during the year. We thought we were striking a splendid bargain; but figure it up. Fig- ure up the loss of time, your doctor's and undertaker's bills, and you will find that you have lost out; that you have paid dearly for what you thought you bought cheaply. We have lost both in money and in lives. Let us be sensible this time. A twenty-five-cent health department cannot efficiently protect us. Other cities are paying from fifty cents to one dollar per head. Chicago has done wonders with the little it has had, but it fell short pitifully in proportion to the amount of good that could be accomplished with a more liberal appropriation for health purposes. A dollar a head is not too much. We spend much more privately and col- lectively for things that are of far less importance. Chicago cannot afford to have its babies die and its most useful men and women carried off in the prime of life. Municipal thrift at the expense of the lives of its citizens is a criminal blunder. Buy health when it is still possible to buy it — before the hand of disease is laid on it. Buy it and pay for it and insist on getting your money's worth. When we authorize our mayor and councilmen to buy health for the city for next year it must be with the understanding that they can invest a dollar for each citizen of our community for the protection of his life. ENDING WELL Metchnikoff writes of the possibility of eternal life. He speculates on the possibility that some day the human body will be shielded from all accidents, a proper adjustment between work and food will be maintained, and the body will be subjected to no adverse influences except legitimate wear and tear. Among accidents he not only includes such palpable incidents as being run over by street cars, gored by bulls, and falling into thrashing machines, but also all bacterial diseases and intoxications. He says that in a properly regulated society there will be no scarlet fever, diphtheria, consumption, or pneumonia. In the list of accidents he would include inflammatory rheuma- tism, diarrheas, and appendicitis. Of course that day is far off. Chronic bacterial infection of the intestinal tract causes putrefactions and absorption of bacterial products, which he holds to be largely responsible for what we now call senility. Bright's disease and heart disease he considers divisible into two parts — the large part the result of old infections ; the smaller part the result of a bad adjustment between food and work. A proper adjustment between food and work is remote. These things having been adjusted, he suggests that the body cells may be able perpetually to repair wear. While we are waiting it is comforting to know that human life is longer each year. Men engaged in handling live stock say that an animal should live five times as many years as it takes it to get its growth. On this basis the proper age of man at death is at least one hundred years. In 1909 in Chicago eight men died who were over 100; 146 died between WHY? / -f Ma John Mary Ben Sam A FLY VISITED AN COLLECTED SOME THEN GATHERED GERMS FROTlSArfS DROWNED IN THE FAMILY ORANK OPEN PRIVY AND TYPHOID GERMS. TUBERCULOSIS SPIT. AND LATER miK PAIL THE THE MILK f ^AllfTlE LATER PA AND MA AND LITTLE BEN BEGAN TO FEEL TIRED > ALL THE TIME AND TO COUGH A GREAT ) DEAL. JOHN AND MARY CAME DOWN ^-v WITH TYPHOID FEVER SAM V^ ^A I DIED-NOBODY CARED, AND %??^ EVERYBODY AVOIDED THEM >va *£ ES it HOG CHOLERA GERMS OOr INTO T«f PIGS FEED, AND THE HOGS BECAME SKK BUT /MOT FOP LONG HOG CHOLERA SERUM WAS RUSH- EO TO THEM AND IXPtRT VET- ERINARIANS w ERE HURRlCOlv C AILED THE RESULT y\ Fig. 3. TflE RE$ULT Chicago Health Department. ENDING WELL 90 and 100. This was just about an average year in this particular. In this year 3,530 died at ages in excess of three score and ten. Irving Fisher's Bulletin on National Vitality shows this lengthening of human life present wherever civilization has reached its higher planes. He says that in England in the last quarter of the nineteenth century the average length of life was increasing at the rate of fourteen to sixteen years per cen- ^/^ODERftTION^^ THE TEMPLE 0T HEALTH IS FOUNDED ON MODERATIONS. ITS FOUR MAIN PILLARS ARE: FRESH AIR ♦ , , GOOD FOOD, EXERCISE AND REST. §§© Fig. 4. Louisiana Almancc, 1916. tury. In Massachusetts the rate of increase in the last half of the century was fourteen years per century. Many false conclusions can be drawn from such figures; yet, after the application of proper corrective factors, it stands out that the average of human life is getting longer and an increasing number of people are living to a ripe old age. This is because it deserves to be so. Occasionally you find an old rake 8 INTRODUCTION who is tobacco-soaked or whisky-soaked or obese and who boasts that he has consistently violated every law of health. A careful study of the heredity and life history of even these shows that "there's a reason/' The truth is that the right to a long life is being earned. Then let us be merry. CHAPTEK II The Nose Most of the organs are built with plenty of leeway. Half of the kidneys could be removed, and what would be left could do the work without crowding. The heart pumps away, working under low pressure, and holding much more than half its power in reserve. The engine builders long ago told us that that was the best way to get wear out of an engine. The nose does not measure up to that standard. It is unlike the other organs. It works on a narrow margin. If there is too much room, the air is not cleaned of dirt and germs and it reaches the large air tubes too dry and too cold. If there is too little room, not enough air can pass through and the mouth opens to allow the deficit to be made up. The nose is the only part of the body that is infected a good part of the time. Besides the two main openings, one to the outside air and the other to the back of the mouth, there are seven openings into each side of the nose, or fourteen openings in all. Each of these openings drains some cavity, or was put there for the purpose of draining it. Some of the drains are habitu- ally clogged. One duct runs from the eyes into the nose. This duct is exceedingly necessary. The tears are needed to keep the eyes clean, and there must be a drain through which the wash can run off. It is a large duct running from an open cavity, the front of the eye, to an open area, the nose. Down it there habitually flows a stream of fluid. This fluid is a good washing compound, one of the best. No widely advertised eye wash is to be compared with the tears as a wash. Under these circumstances the tear ducts are seldom infected. Even when an infection travels to the eyes from the nose, or the other way, a few days of discomfort is the only harm. The large duct keeps itself clean; also it keeps the upper cavity drained. We except the tear duct, or nasal duct, from our bill of complaint against the nose. In the back of the nose, where it joins with the mouth to make the upper part of the throat, called by the anatomists the nasopharynx, there is an opening on each side. This is the opening of a duct which drains the middle ear. It is called the eustachian tube. It is a branch sewer, draining into the great sewer, the nose. The middle ear is a small cavity on the rear side of the ear drum. There had to be a cavity there ; it had to have air in it ; it had to drain, and probably no better place was at hand than the nose. Now, this little tube makes a lot of trouble. There is not much to drain down this tube, but it must be kept open to equalize the air pressure. This makes an arrangement that is subject to infection with air germs. 9 10 THE NOSE Bacteria of scarlet fever, of diphtheria, of ordinary sore throat, of ordi- nary colds, travel up this tube to the middle ear cavity. When a cavity is right out in front, as is the eye, keeping it drained and Location of Adenoids in posterior nasal passage, d fypicaJ expression of victim. Adenoids cause mouth breathing, frequent colds, catarrh, dea/rcess and de/ormitg of the jaw 3 chest They induce stupidity e? skint mental 8 phusicaJ c|rowtl\. Do/s'T Let Your Ould 5& 50 /iANDICAPPED. TKe removed o/adenoids is a<. simple e\nd brie/ 1 — operation,. GivE YourOiilda C/iance fo Breath Er Cross section of head showing Adenoids (A) Chicago Health Depbri 'ment -Educ&iionaJ Poster 5er/es AtSJJO Fig. 5. cleaned is easy. When a cavity is stuck away up in the attic behind a curtain, as is the middle ear, keeping it clean, drained and free from infection is diffi- cult. But at that, our bill of complaint against the nose must allow that the cavity had to be there and that it had to drain somewhere. In addition, there are five other openings. Some are near-openings into THE NOSE 11 each side of the nose — ten in all. One of these drains is a cavity in the bones of the forehead just above the eyes. Why there should be a cavity there nobody knows. It gives the overhang- ing forehead the beetling brow, but that does no good of which anybody knows. A prominence in this locality is frequently held to indicate mental power. What it does mean is a hole in the head, and an easily infected one at that. So long as the hole was there it had to be drained, and about the most con- venient sewer to empty the drain into was the upper front part of the nose. Directly above the teeth lies another cavity in the bone called the antrum. The roots of the jaw teeth sometimes run up into this cavity. This cavity is below and just outside the nose. Being there, though nobody knows why, it had to be drained. So a delicate drain empties its contents into the nose. Back behind the nose and somewhat above it lies another cavity, the sphenoidal sinus. Why it is there nobody knows. That space might have been filled in with solid bone without materially increasing the weight of the body. The face might have been flattened in a little, doing away with the last two cavities — the antrum and sphenoidal — and in time we should have learned to admire the new type of beauty as much as we do the present type. Be that as it may, the cavity is there, and it had to drain. The duct empties into the Fig. 6.— Nasal Syringe. nose. Lodged away up in the attic are three cavities called the ethnoid cells. They are irregular in shape and size and they do not always have three open- ings that remain open. But those were the plans and specifications. The bill of specifications in our complaint against the nose contains several entries. As we should expect, these cavities, hard to drain, are frequently infected. There is no reason why infection cannot travel from the nose up these ducts. The ducts do well enough as drains, as long as the amount to be drained is normal. But when inflamed or when the cavity wall is secreting pus, the drains do not work well. The sewer system clogs and the cellars overflow. Wherever it may be, no suppuration tends to end unless the suppurating area can drain well. It is for that reason that white swelling keeps on run- ning for so long; that hip joint suppuration is so chronic; that pus in the pleural cavity is so hard to heal. When an ordinary cold starts the discharge is watery. In a few days it is pus. If the pus germs travel up these ducts and infect the cavity with a chronic suppurating process we have what is called catarrh. A great many people have catarrh. As we expected when we found all of these nooks, corners and cavities leading off from the nose, we find troubles frequent. This faulty construction puts the nose on the sick list most of the time. When the air enters at the front of the nose it is cold, dry and dirty. If the nose were a tube with a plain-, slick, smooth wall, the air would whistle through it without much friction, but it would reach the larynx cold, dry and dirty. 12 THE NOSE In order to condition the air, three baffles are hung on the outer wall of each nose. They are long, bony curtains that hang down in the nose from above. These are called turbinated bones. They had to be there to make things right, but their being there creates new fissures and nooks that do not clean themselves as well as a free surface should. These turbinated bones and the membrane covering them can swell and shrink. If the air is dry and cold they fill up with blood, and, in consequence, swell. If the air is warm they contain less blood and are smaller. The space in the nose is pretty closely adapted to the amount of air pass- ing through. If these bones swell much or a polyp grows somewhere, or if the person becomes obese and fat is crowded into every loose place, breathing becomes obstructed. The mucous membrane of the nose is lined by ciliated cells, just the type of cells best suited for a surface that must keep itself clean. In other words, the nose is a self-sweeper. Now the air, as it enters the nose, is extremely foul. It contains much soot, dust, dirt, and germ life. The wet, warm, sticky surfaces remove most of this dirt, and the sweepers sweep it away. Some of it, however, fails to be removed. No sweeper is perfect in its action. The dirt particles that get by the surface epithelium are picked up by the lymphatics. They are carried in the lymph stream to the nearest lymph node. Here they are stopped. The first line of lymph nodes in the nose and upper throat is so highly important that each has been given a name of its own. The best known of these is the tonsil. The next best known is that gland of which the average person has heard, calling it the adenoid. A BABY'S NOSE A baby's nose consists of two holes in the face — a lick and a promise proposition. The nose of an adult is the most prominent and the most in- dividual part of the face. No other organ changes so many hundred per cent from babyhood to maturity as does the nose. A baby's brain is nearly as large as that of an adult, but a baby's nose does little more than mark the area to be given over to nose purposes. But the looks phase is the least important phase of the question. The nose is the instrument of breathing. Its work is to convert the air as it is into air fit to be breathed. The air must be warmed, moistened, and cleaned. This must be accom- plished in a few inches of travel. The amount to be passed through is larges, and the time is short. The nose must be just right — not too large, not too small, with plenty of cleaning surface, and not too much. A distinguished writer holds that the reason negroes cannot stand cold weather is because of the fact that their noses flare out and the air is not properly conditioned before it gets into the lungs. The usual difficulty is that the nose is too small, and there is not enough A BABY'S NOSE 13 air room. For this there are several reasons. Sometimes one is present and sometimes another. Adenoids and enlarged tonsils in children narrow the nose space. The child breathes through its mouth, and the nose, unused, does not develop nor- mally. The upper jaw does not spread from side to side as it should; the roof of the mouth arches up and shuts off some of the nose space. The midbone of the nose, called the septum, is set on the upper side of the roof of the mouth, and, as the roof arches up, the septum crumples up somewhat like an S. When the side bones grow out to moisten, warm, and clean the air, not much space is left for the air to pass through. What's to be done about it? Several things. Clean out the adenoids and ton- sils, when these are enlarged and obstruct- ing. Stop children from sucking their thumbs, or pacifiers, or nipples — habits which narrow the upper jaw, raise the roof of the palate, and narrow the nose space. For your children do everything pos- sible to stimulate the growth of a large, tony frame and a strong mass of muscles. See that there is plenty of play with its consequent deep, full breathing, and cor- rect mouth breathing. Until the youth has reached about twenty-five it is easily possible to spread the upper jaw, drop the arch of the roof, and thus increase the nose space. This is done by jackscrews pressing the sides of the upper jaw apart. After twenty-five not much can be done. Cutting off spurs, straightening the septum, and removing turbinates help a little. The real remedy is to see that the upper jaw is broad enough and the mouth roof low enough in child- hood and youth. Fig. 7. — Atomizer for Spraying Oils. Chronic Nose Infection. — L. K. A. writes: "I have heen troubled for years with a hawking and spitting of thick mucus, sometimes very dark. I am well and strong and breathe through nose and sleep with window open. I catch cold easily, but never have sore throat/' Eeply. — The color results from dust and smoke in the air breathed. That feature is of no consequence. You have a mild chronic infection in your nose or throat. It probably will never do you much harm. You may get along just as well if you keep your nose and throat clean and let it go at that. Have Your Nose Examined. — C. A. M. writes: "I seem to have trouble with my nose, especially one side. A dull feeling is felt on that side, which feels as though something was pressing against the bone. I am always clearing my throat, which is very disagreeable. I've been spraying my nose with a salt solution, which helps, but only for the time being. Do you think I ought to see a physician, or could I help myself in any way. Keply. — Have your nose examined and proper treatment given. 14 THE NOSE Mouth Breathing Dangerous. — S. B. J. writes: "I have lately fallen into the habit of sleeping with my mouth open. I sleep on the right side — never on the bach. Is there any way in which this habit can be corrected?" Reply. — Mouth breathing is the stepping-stone from minor diseases and obstructions in the nose to more serious diseases in the chest. It may sometimes persist after the obstruction in the nose has been removed. It is rarely due to habit only. If you are unable to breathe through the nose, an obstruction is present which should be removed. Have this looked into. Chronic Nose Trouble. — A. G. J. writes: "I am troubled with pain in my shoulders and chest, and I spit blood occasionally. I have been treated by a specialist for catarrh. Do you think the bloody sputum comes from that? I have been examined by four different doctors and t\ey all said my lungs are in good shape." Reply. — Yes. I assume by "sputum" you mean bloody nose and throat secretions. Such bloody secretion does not mean consumption. On the other hand, it could come from a chronic nose trouble. Obstructed Nostrils. — 0. M. 0. writes: "During the rainy seasons of the spring and fall I am afflicted with a sore chest and stoppage of the nose. What course should be followed out that will serve to remedy this?" Reply. — If your nose stops up it is because the air passage is too nar- row. You may have polyps. You may have enlarged turbinated bones growing into and filling up the air space. Neither of these conditions is remedied by medicines. Go to a specialist and if obstructions are found have them removed. Mouth Breathing. — I. V. W. writes: "What is the most effective way to overcome the habit of breathing through the mouth at night? During the day I have no trouble breathing through my nostrils, but at night, on retiring, it seems I cannot get enough air through them." Reply. — You should have a nose specialist remove the obstruction from your nose. In some cases, harness to keep the mouth shut suffices, but the cases are few. It is usually a question of breathing room. Harm of Mouth Beathing. — B. W. I. writes: "Does a mouth breather contract a cold more readily than a nose breather? Does mouth breathing do any other harm? How can it be overcome?" Reply. — 1. Yes. 2. Increases infections of the lungs, bronchi, and throat other than colds. Increases infections of the glands of the neck. Changes the facial expression in children. Causes snoring. Disturbs sleep somewhat. 3. Remove the obstruction. Cause of Mouth Breathing. — T. H. B.' writes: "Is it injurious to breathe through the mouth while asleep? Is there a preventive?" Reply. — It is. The nose has been devised as the best possible breathing channel. Breath taken in through the mouth is not warmed and cleaned as well as it should be. Among other things, mouth breathing leads to adenoids, enlarged tonsils, and enlarged glands. To sleep on the side helps ; to sleep in a cold room helps; to remove bony obstructions in the nose helps. There are devices for keeping the mouth closed at night. CHAPTER III The Tonsils The tonsils are in the back portion of the mouth ; the adenoids are higher tip, being behind the soft palate. The lymph nodes are there to stop foreign bodies and prevent them from getting into the blood stream. As the first breastworks they are excellently placed. The air route (the nose, pharynx, larynx, bronchial tubes) crosses the food route (mouth, pharynx, esophagus) at the back of the mouth (the fauces). This part of the tube serves a double purpose. It is a single-track stretch in a double-track system. It is as though an electric line crossed a steam line, and for a few miles the two services ran on a single track. Since this piece of track (the pharynx) is to serve also as a food track, it cannot be lined with the delicate, wavy, ciliated cells found elsewhere in the air track. It must be lined by flat epithelium cells adapted to pressure. As it carries air containing dirt and bacteria and as flat cells are not as efficient air cleaners as the ciliated kind, infection would be exceedingly liable to get through at this point, and to pro- vide against it a breastwork of lymph tissue, called the tonsils, has been thrown up. Unfortunately, the tonsils contain one structure in addition to the lymph nodes. On the surface are ten to twelve deep pockets, called crypts. The crypts are about one-third to two-thirds of an inch deep. There are many theories as to these crypts. Some think that bacteria grow in them; that they act as test tubes and that the toxins being absorbed constantly in time make one immune; in other words, that they do good. Being deep, narrow, blind pouches, they do not easily clean themselves. In fact, they are extremely apt to fill up with decomposing epithelium bacteria and remnants. Such are the little, round, offensive balls which some people find at times in their mouths. In recent years physicians have found pneumococci, or one of the pus cocci, in these crypts in many cases of rheumatism and rheumatic arthritis. There are those who think the tonsillar crypts serve as a purpose and others who think they do harm. I think the best arguments are with the 15 Fig. 8. — Throat Inspection. 16 THE TONSILS latter group. In filing specifications to a bill of complaint, I think we should include the tonsillar crypts. There is much controversy over the lymph gland portion of the tonsil. Some think it helps to make blood; others that it protects the body against disease ; others that it helps in other ways. On the other hand there is a large group which thinks the tonsil serves no good purpose at all, whether well or sick. In a discussion before the staff of Mount Sinai Hospital, Dr. Freedman summarized his views with this sentence : "Removal of the tonsil does not remove from. the body any organ or tissue absolutely necessary to the system, but, if not diseased, Us removal has left the individual with one defense less/' If a foreign body gets by the lymph tissues in the tonsil, it still has to pass through some glands in the upper part of the neck below the angle of the jaw. If it gets by these it has to run by a third barrier, deeper and lower down in the neck. It happens that infections frequently get into the system through the tonsils. Some, referring to this, have called it a portal of entry. Some have said that the tonsil is put there to absorb. The view held by the better physicians is that the mouth and nose are great portals of entry and that the tonsils stand there, as Goodale says, as "sentinels of the body" In their effort to protect the body they frequently become inflamed. Freedman says : "When an infection enters through the tonsils, there is great likelihood that the tonsil attempts to overcome the invader, and, failing in this, the next lymph glands in order of defense take up the battle. How- ever, if the tonsil is so diseased that its ability to cope with an infection is so far reduced that on very slight provocation it becomes inflamed and too fre- quently in the battl-e between it and the invading bacteria it becomes the loser, so that constitutional symptoms intervene, it is then fair to presume that no longer is it a sentinel, but rather an obstacle of defense and may then actually serve as a portal of entry for disease." This, put in another way, means that if the teeth, nose and tonsils can be put in good condition; if the tonsils do not often become inflamed, and if they do not interfere greatly with breathing, they should not be removed. Under these circumstances they help to protect against infection. If attacks of tonsillitis are frequent, if the tonsils are enlarged chroni- cally, if they cannot be kept clean, then they should be removed. In a certain sense tonsils can be outgrown. Tonsils enlarged enough to interfere with breathing in children in time may get much smaller. Good judgment is required to decide which cases can be left to outgrow their trouble. KEEP TONSILS CLEAN When inspection shows the tonsils and adenoids enlarged, when the his- tory records frequent sore throats and colds, and occasional earaches, the doctor is called upon to decide whether the enlarged structures should or should not be removed. After a gland has been swollen for some time, has PLATE I > TalllilHUI 1 - -■- ,;'--ft^--- The Shape and Relations of the Thoracic and Abdominal Viscera, Anterior Aspect (Semi-diagrammatic) jam*.* AVAJ AM3V \ / - ■ laO. R3WQJ BQJJ r... ■,e. ; 3Q0Aja-JJAD * SUPERIOR VENA CAVA LOWER LOBE PLEURA— I- GALL BLADDER PI A The Shape: and ' 3 an A ■ ! PLATE II -, ™ T zLtl = . : —J The Shape and Relations of the Thoracic and Abdominal Viscera, Posterior Aspect (Semi-diagrammatic) KEEP TONSILS CLEAN 17 been soaked in poison for a long time, it is a different structure from the normal gland with which the body was originally endowed. It has become like a befouled filter, befouled from the liquids that filter through it. We must not forget, however, that when we are considering the tonsils and adenoids we are not yet at the source of the stream. The man who studies the Mississippi at St. Louis is nearer the source than the one who studies it at New Orleans, but he is still far from the source. If he were trying to find out the source of high water he must get information about melting snows in Montana or rains in Ohio. The tonsils and adenoids stand at one gate; behind them lie the ears, the lungs, the joints, the blood stream. When they are diseased it is because they are doing their best to protect the structures which lie behind them from the pollution which lies in front of them. One of these fields of pollution is the teeth. The dentists tell us that we should clean the teeth every day as well as we can, and that several times a year we should go to a dentist for a complete cleaning. That is good sense. Some of us follow it. Unfortu- nately, the grown people follow it bet- ter than the children, while, unfor- tunately, the children need to follow it more than do the grown people. The mouth cleans itself well with the exception of the teeth, the upper surface of the tongue and the tonsils. The tongue can be washed, and, when necessary, scraped with the edge of a spoon. I think the tonsils should be systematically cleaned. A cleansing .gargle, used each morning, is of some service. Various instruments for cleaning the crypts have been devised. Some empty by suction, others by pressing. I understand that none of these is wholly satisfactory at present, but when periodic visits to the throat man are as customary as periodic visits to the dentist, the former will perfect his appliances for cleaning the crypts of the tonsil. Absorption from the nose is largely responsible for swelling of the ade- noids. Snufflers are most subject to adenoids. The first inch of the nose is easily cleaned. A piece of cotton and some boracic acid solution (68 grains to one pint) will suffice to clean this portion of the nose. Fig. 9. — Location of Glands Which Frequently Enlarge. Causes of En- largement: 1. Disease of the ear. Eruptions about the face. 2. Eruption of the scalp, mastoiditis. 3. Infections of the chin, tongue and lower lip. 4. In- fections of the mouth and teeth. 5. In- fections of the tonsils. 6. Pharyngeal infections. 7 and 8. Infections of the scalp and pharynx. Tubercular infec- tions are especially frequent in 7 and 8. Diphtheria in 4, 5, 6, 7 and 8. Scarlet Fever in 5, 6 and 7. 18 THE TONSILS To cleanse the deeper parts many use sprays and douches. As to this custom I have my doubts. The secretion of the nose is a good wash, and probably all that is required for a normal nose. Has Tonsil Trouble. — A. M. writes: "I have tonsil trouble. I wish to have the tonsils cut out, but friends advise me not to, for the reason that the lungs will be exposed to dust and dirt. Will you please advise?" Reply. — If the tonsils are in good condition they protect the remainder of the body. If they are much diseased they do not. Therefore, if your tonsils are much disordered have them out. Keeping Tonsils Clean. — 67. H. writes: Fig. 10. — Peritonsillar Abscess. "I notice you suggest putting the nose, teeth, and tonsils in order and keeping them clean as a preventive against rheu- matism. How would you do this?" Reply. — Some people can cleanse their tonsils by mas- saging with the finger or with some blunt instrument — for instance, the end of a spoon handle. This should not be done oftener than once a week, and usually it will not be nec- essary to do so often. Others must have it done for them. Effect of Infected Tonsils. — Reader writes: "Will you please tell me what evil effects are apt to come from infected tonsils? Could they cause a bad breath?" Reply. — Mouth breathing, enlarged neck glands, pallor, frequent sore throat, deafness, sometimes tuberculosis. As to bad breath, yes. Tonsillar Crypts. — G. E. R. writes: "Are the white, cheesy particles which form in the crypts of tonsils infectious? And should tonsils having these crypts be removed to prevent poisons going through the system?" Reply. — These cheesy particles are composed of bacteria, decomposing epithelial cells, and food remnants. They may contain pus germs and tubercle bacilli. They are partly responsible for enlarged glands in the neck and what used to be called scrofula. If they can be removed easily by the patient or his physician and are so removed from time to time, the tonsils need not be cut out. If these masses form and are not removed the tonsils should be cut out. Keeping Crypts Clean. — T. L. writes: "Please tell me how the tonsil crypts may be kept clean." Reply. — Washing with tooth washes will suffice for surface accumula- tions. Accumulations in the crypts can be squeezed out by going over the tonsils with a loop made of smooth wire. Some can do this for them- selves ; others must have it done periodically by their doctor or dentist. KEEP TONSILS CLEAN 19 Does Not Weaken Lungs. — Miss F. writes: "As I am troubled with tonsillitis, getting it every year, sometimes twice, I would have you advise me whether this indicates that my tonsils are diseased. What are diseased tonsils? Would having them removed make the lungs weak? Many people advise me not to have them removed; others think it beneficial." Reply. — That you have tonsillitis once or twice a year does not neces- sarily mean that your tonsils are abnormal, or that they should be removed. If they are large and boggy, have crypts that fill up with debris, or if you have quinsy once or twice a year, they had better be removed. In other words, decide the question on the basis of the condition of your tonsils. Get the best advice available, and follow it. Removal of the tonsils does not make the lungs weak. Developing the Lungs. — D. W. writes: "Please give directions for a mode of life which will tend to develop strong, healthy lungs in a child. The child's father at one time had pulmonary tuberculosis/' Reply. — The best way to develop the lungs is to develop the legs. Keep the child in the open air as much as possible. See that the nursery is well ventilated and that the temperature there is kept low. Be on the watch for the perfection of a method immunizing against consumption. It should come before long. Fresh Air Counts. — H. W. H. writes: "I sleep upon a sleeping porch, but am afraid that I do not get the benefits of the fresh air, because when sleeping I breathe through the mouth. A chin truss is said to make nose breathing necessary, cure colds, throat troubles, etc. Do you consider it a good thing? If not, could you tell me any better method? Also, could you advise me on this point? I wish to get 'fattened up' and have a chance to get both filtered, artesian water, and fresh, pure, cow's milk — as much as I want of either. Having heard both the 'milk diet' and 'plenty of fresh water recommended highly, I am undecided which to adopt. Which is more fattening? When I have adopted one, should I cut the other one out Reply. — 1. It is the fresh air that you get into your lungs that counts. The air you fail to get is of no value to you. Mouth breathing does not allow the air to enter the lungs freely. Another disadvantage is that air taken directly through the mouth is not properly warmed, moistened, and filtered. Mouth breathing is caused by some obstruction in the nose or the pharynx, an overgrown bone or a foreign growth in the nose, enlarged tonsils, or adenoids in the throat. To stop mouth breathing, these should be removed. Rarely, mouth breathing persists as a habit for a short time which can be easily overcome by letting the nose go ahead with its work and keeping the mouth shut. I have no faith in the chin truss cure-all and do not recommend it. 2. Good water and pure milk are both good things. To "fatten up/' something is needed besides. Plenty of good simple food, exercise in the open air, and a cheerful disposition will help considerably. CHAPTEE IV Adenoids There are at least six tonsils. The two large ones on the side of the throat back of the palate are known as the faucial tonsils. When the word tonsil is used, it is these large masses, the faucial tonsils, that are referred to. In addition there are four other tonsils, and the six together make a picket line called Waldeyer's ring. They are also called adenoids. In Waldeyer's ring is a defensive line of filters, dotted around the field much after the fashion of the players on a football team when the opposing team kicks oif. One of these, called the lingual tonsil, is located on the back of the tongue. Two, called the eustachian tonsils, are located at the mouths of the tubes that run to the ears. One is at the back part of the roof of the nose, near the point where the air route turns down to cross the food route. This tonsil is usually called the pharyngeal tonsil. When we say that a child has adenoids, we generally mean that this tonsil is enlarged. This is a most important tonsil. It is frequently found large. When it is large, it shuts off the breathing space; the child becomes a mouth breather. Mouth breathers catch cold easily; they catch scarlet fever and diphtheria ; they are "catchers." In mouth breathers the roof of the mouth arches up; the nose space is lessened, and the teeth do not meet properly. These conditions are so important that it is good judgment to remove adenoids that swell and stay swollen. They are diseased, and, therefore, are not up to standard as filters. We know that a foul water filter increases the foulness of water that passes through it. The same filter, properly cleaned, cleans the water that passes through it. It is good judgment to remove adenoids that swell and stay swollen, be- cause they stop up the nose, befoul the mouth, increase infection, all by bring- ing about mouth breathing. The adenoid swells because it is doing an extra amount of filtering, which means that it is swelling because the nose is dirty. If the nose is kept clean and the air breathed is kept moist, tempered and clean, the adenoids will not enlarge. A large proportion of those enlarged would shrink up if the nose were cleaned and kept clean, and if the atmosphere of the schoolroom and home were made right. CLEAN MOUTHS AND INFECTION Physicians find that a large portion of the school children need to have their tonsils and adenoids removed. Nearly all the infections which children have, and most of those which adults have, get in through the mouth and nose. 20 CLEAN MOUTHS AND INFECTION" 21 Tonsils and adenoids are put in the nose, month, and throat because they are needed to keep infections from getting into the blood, brain, lungs, or other tissues, where they can do more harm than in the tonsils. Healthy tonsils and adenoids should not be removed. Those that are enlarged and swollen should be. Not one-half of the tonsils are removed which should be removed. Diphtheria infection may locate on the gums, the nose, or the tonsils, or in any one of several places. Diph- theria located on previously healthy tonsils requires less antitoxin, is more easily cured than diphtheria anywhere else. The reason is that tonsils help to protect the tissues which lie beyond. North Carolina Health Bulletin, Feb., 1913. Headquarters for Gossip and Germs. The point is that we should go back of the tonsils and thus try to keep them healthy. If the mouth, nose, teeth, and fold of the tonsils are kept clean the prob- lem is solved. The tonsils will not enlarge. The teeth should be picked, washed, and brushed several times each day. Periodically a dentist should give them a more thorough cleaning. FlG n The mouth and tongue should be washed as frequently and as thor- oughly as the hands. Periodically a physician should clean the tonsil crypts. There are those who systematically wash the nose. The human mouth is fearfully dirty. The wonder is that any tonsils escape enlarging. Is there any reason why we should have clean hands and faces and dirty mouths? Cause, Prevention and Treatment of Adenoids. — E. D. W. writes: "1. What causes adenoids in a child of 6 years? 2. What precautionary measures should he taken by parents to prevent the development of ade- noids in a child? 3. Will adenoids disappear in time, if they are let alone? J+. If an operation is deemed necessary in case of adenoids, is it such an important matter that an expert surgeon should be employed, or will any family physician be competent to remove them? 5. How are tubercular glands of the neck to be cured?'* Reply. — 1. Absorption of germs and their products, and of decomposing matter from the tonsils, teeth, mouth, and nose. 2. Keep the mouth, teeth, tonsils, and nose clean from babyhood up. Keep the child in the open air. Keep him free from colds. ' Some children have an inherited tendency to lymph gland overgrowth. These must be better watched than the general run of children. 3. Yes, many cases will. In most cases, however, the child is a con- firmed mouth breather, and his constitution is irretrievably gone before the adenoids go. 22 ADENOIDS 4. A nose and throat specialist is generally best. Some family physi- cians can operate successfully on such cases. 5. Tuberculin tonics, open air, feeding, attention to the absorption areas — tonsils, teeth, mouth, nose. Dryness and Adenoids. — Reader writes: "Will you kindly inform me if it is unhealthy to live in a cement house that has waterproof coating on the outside? The house seems to be too dry, especially in winter. Can such a house be kept moist in any way? Can too dry a house cause adenoids in children f" Reply. — 1. The house you have in mind is not unhealthy because of the cement walls, but because, in heating it, you have fed heat and not water to the air. Whenever one feeds heat to air he must also feed moisture; otherwise there is trouble. If a cement wall house is unhealthy it is because the walls are snug and heat cannot readily pass out. 2. Yes; evaporate enough water in connection with the heating system. 3. Yes ; it is the most frequent cause. Removal of Adenoids. — G. S. E. writes that she has been told I do not advise the removal of adenoids and tonsils. Is this true? Reply. — My contention is that, if the mouth, teeth, and nose are kept properly clean from infancy up, tonsils and adenoids will seldom require removal. When the tonsils swell, sometimes the contents can be squeezed out of the small cavities, and removal is not necessary. When these stages have passed, there is nothing left but removal. Removal is not done in fully half the cases in which it should be. See Throat Specialist. — E. G. C. writes: "Kindly give me your advice in regard to the removal of adenoids. A little girl of four has adenoids. They do not trouble her, but she sleeps with her mouth open." Reply. — I am inclined to think a throat specialist will advise their removal. Sleeping with the mouth open is easily recognized. There are other results from mouth breathing not so easily recognized. SNORING When the currents of the air cause the soft palate to flutter, a snoring sound is made. This may happen when the mouth is closed. It is much more likely to happen when some of the breath is coming through the nose and some through the mouth. It may occur when the mouth is closed and nothing is the matter with the nasal passageway. The tendency to snoring, however, is increased by obstruction of the nasal airway. During sleep the muscles of the body are relaxed. For this reason, when one lies on the back while sleeping, the tendency is for the mouth to open. Therefore, grown-ups who sleep on their backs usually snore more or less. When one snores it is usually because the nasal airway is not large enough. There may be a crooked septum in the nose. There may be spurs of bony substances partially closing the nasal cavities. There may be enlarged SNORIXG . 23 turbinates, diseased sinuses, polypi, or adenoids, which prevent free passage of air through the nasal openings. There may also be an undue smallness of the nares, or a tendency of the soft parts of the nostrils to collapse during inspiration. Too much fat along the air route, in the abdomen, or in the chest wall, may be the cause of the embarrassed breathing. The habit of snoring is difficult to cure. Abnormalities and diseased con- ditions of the nose and throat act as a contributing cause. They should be corrected. In many cases it is necessary to straighten a crooked septum, remove growths — adenoids, polypi, and spurs. It may be necessary to remove dis- eased tonsils. Inflammation involving accessory sinuses and tonsils must be cleared up before the habit of snoring can be easily overcome. Snorers should sleep on their sides. In this position the mouth is less likely to drop open. Various mechanical devices have been suggested for holding the lower jaw closed. A harness arrangement, extending about the head and under the jaw, has been advised. It has been suggested that holding pieces of muslin or cheesecloth be- tween the teeth and lips would assist in controlling the habit. The presence of foreign substances between the teeth would no doubt sufficiently impress the subconscious operation of one's mind to such an extent that he would keep his mouth closed. The presence of the foreign substance in the mouth keeps the mind on the substance even when asleep. The sleep in this case is as restful as when snoring. Cause of Snoring. — J. P. E. writes: "You will perhaps recall when Theodore Roosevelt was in a local hospital recuperating from the Milwau- kee shooting he snored so loudly that it was heard in the entire ward. Now T. B. is a 'physical marvel' and I wish to inquire if this snoring is pre- ventable or not. I know an open mouth has nothing to do with it. I have put a sealing plaster across my lips on retiring and found it intact in the morning, yet my wife said I snored just as badly." Reply. — Snoring does no harm. That is, it does you no harm; it may prevent the "missus" from sleeping. It is due to flapping of the palate. When two currents of air, one through the nose and one through the mouth, meet at the edge of the palate, this pliable curtain flaps back and forth. Occasionally a person will snore with his mouth closed. In that event little or no harm results. The harm of snoring results from the mouth breathing — the taking into the tubes of air not properly warmed and moistened. Mouth breathing in grown people makes them more liable to colds, and that is about all. It is more harmful in children. Snoring in grown people is of some consequence because it indicates that the breathing space is pretty near the limits of comfort and safety — the nose is not roomy enough or the individual is getting too fat. UZZLE the CROBE ANTICIPATE ysur SNEEZES, and help PREVENT DISEASES Ch/'c^o Department ct ' Health dttM.322 • Perfgaed fy Arthur M.Corww,AJl>MJb Fig. 12. 24 CHAPTER V Colds— Catarrh— Sore Throat COLDS COLDS A LUXURY, NOT A NECESSITY President Emeritus Eliot, in his address before the American Philo- sophical Association on "Benjamin Franklin as Printer and Philosopher," quotes that American scientist as saying : "People who live in the forest, in open barns, or with open windows do not catch cold, and the disease called 'a cold' is generally caused by impure air, lack of exercise, or from overeating. "I have long been satisfied from observation, people often catch cold from one another when shut up together in close rooms and coaches and when sitting near and conversing so as to breathe in each other's transpiration, the disorder being in a certain state." Says the naturalist, John Muir : "As long as I camp out in the moun- tains without tents or blankets, I get along very well, but the very minute I get into a house and have a warm bed and begin to live on fine food, I get into a draft and the first thing I know I am coughing and sneezing and threat- ened with pneumonia, and am altogether miserable." Says Irving Fisher: "Personally, I have known of scores of cases in which the tendency to catch cold has been almost completely overcome." After reciting some cases, he says that if outdoor life had been adopted simply as a preventive of colds, it would have prevented, originally, as it cured sub- sequently, their more serious disorders. Gulick is inclined to believe that something like nine-tenths of all the minor ailments that we have and which constitute the chief source of de- creasing our daily efficiency could be removed by careful attention. "With the removal of nine-tenths of our disabilities and the conservation and further development of our natural powers, the average person can increase his effi- ciency one hundred per cent, that is, he can be twice as effective." The things which need to be done are : 1. Sleeping and living in cool, well ventilated rooms. 2. Eating moderately. 3. Keeping the secretory organs working properly. 4. Building up resistance by cold baths, air and water, and exposures within reason. 5. Keeping the mouth and nose clean. 6. Keeping away from infectious people, sick and well. To do these six things perfectly means absolute freedom from colds. To 25 TttE DOUBLE CROSS If THAT THE WP0RE-A1R AND THE 1MPURE-F00& D15EA5E5 GIVE CH1CAGOAN6. Monthly Death Bate5 Fpor^ Two 6couP5 of b»5EA5E$ That Are Indirectly Affected by Weather Conditions. 1/^POPE.AlR Dl5F^E6- Pneumonia and Bronchitis- MlGH m Winter when people hou6e therr>6elvG6 ap and breathe the /but air of unVentWated room6 . LOW in Summer when people keep their doors and windows open; when people live more in the open air. IMPURE POOD bl6EA6E£- Diarrbea\ biseaSes-HlGrt in hot weather Chie/l^ because heal Spoili; or/lie6, dust, etc., contaminate the /ood wc eat — £6PEC!AUiy B^BYS POOD. J^M. FEB. A)^R. APC. W JUde JULY AUG. ifePT OCT NOV. bee I § I 8 o o* U C 1 Oi a/ a 07 fc OL X < a i 5 r U O > i u > TO rn "O m JO 5 O § c o 21 A /\ j f \ < / V / \ \T ■ Y & i \"o \? J slf 3 2fl j// } y \-n "fir & a/// vr, *// Of'// V' 27/ ajj JAN. PE.D. ^A» APR AVV/_ WHZ. JUUY AUG. SfcPT. OCT. Nov. T>icc. Fig. 13. Chicago Health Department. 26 COLDS 27 do some of them and not do others, reduces the number of colds, though the reduction can scarcety be put on an arithmetical basis. If it is possible to escape colds, then they are not a necessity. On the other hand, they are expensive enough to be termed a luxury. WHAT IS A COLD? A cold begins with a localized raw dryness at some point in the nose. There is some aching and a little fever. A few hours later a clear liquid begins to flow from the nose and the aching and general ill feeling persists. The uncomfortable area spreads until all of the upper breathing passages feel "raw." Frequently it spreads to the nerves, causing neuralgia of the AOJ Location of Adenoids shown x Adenoids cause mouth- breathing, freauenfcolds, catarrh, deafness, and deformity oi jaw and chest. They induce siupidiiy stunt mental and physical growth. DON'T LET TOUItCffllB BE 3>0 HANDICAPPE1D. Removal of Adenoids is a simple and brief operation. GIVE, YOUR. CHILD A CHANCE. TO BREATHE FlG. 14. Chicago Health Department. 28 COLDS— CATARRH— SORE THROAT face and teeth. By this time the secretion from the nose begins to be thicker and whiter. The infection is now spreading down the larynx into the bronchial tubes and the cough is becoming prominent. The nose secretion changes from a clear water to whitish mucus, and finally to gray pus and mucus. And now the symptoms begin to subside. In a few days the soreness of the throat and nose passes away, but the nose secretion and the cough hold on for a few weeks. I have given these details because it is this type of cold that I have had in mind when advising people with colds to go to bed and send for a phy- sician. The bacteria are spreading along the surface from the nose to the bronchi, and what is of much more consequence, they are spreading from the surface to the underlying blood vessels, and, through them, are being scat- tered widely — proof that they are capable of infecting the host and those with whom he comes in contact. From the standpoint of the sick man this is the kind of a cold which demands care, since it results in pneumonia, heart and kidney disease, and rheumatism. I am also interested in that kind of a cold which is called "the cough which hangs on," since it is so frequently an early stage of consumption. The mild, temporary sore throats, the slight cold in the head, the little bronchial coughs, the minor colds without aches and without fever are of more consequence from the standpoint of the community than from that of the individual. Most germs that cause diseases, called pathogenic, cannot live outside the bodies of animals. Some of these would have perished had it not been that they were kept alive as mild, apparently harmless nose infections. In winter flies find warm places in which they keep barely alive, but from these places they go out to do a great deal of harm when the season is more favorable. For bacteria some noses serve the same purpose as warm places do for flies. CAUSE OF COLD Colds may be due to any one of several different bacteria. They are con- tagious, and should be treated accordingly. While not dangerous in them- selves, they become dangerous, because they spread or develop into other and more serious diseases — pneumonia, diphtheria, consumption, and Bright's dis- ease. Colds due to the presence of the pneumococcus, the germ of pneumonia, and those due to the presence of the germ that causes diphtheria are of the most importance. The reason for this is that these germs may produce a sore throat or inflammation of the mucous membrane of the nose, from which other people may catch diphtheria or pneumonia. While colds due to the other bacteria may not prove serious, they should never be treated lightly. A man may catch a cold from himself. He may catch a cold from an- other man. When one has a cold he should avoid crowds ; remain as far away from his fellow men as possible; avoid sneezing when in the presence of others, or sneeze or cough into a handkerchief held before the nose. Besides the germ which is the exciting cause of the cold there are con- COLDS 29 tributing causes, such as sudden exposure to cold, exposrre to hot, stuffy air, overfeeding, underfeeding, failure of the organs of elimination (bowels and kidneys) to carry away all waste products, errors in clothing, and overindul- gence in alcoholic stimulants. Colds usually begin in the nose. This is especially true where there is a crooked septum, spur or bony growths, enlarged turbinates, or adenoids to interfere with the free passage of air. A blockaded nose does not drain well, and drainage is essential. In case of mouth breathers, or where there are diseased tonsils, the cold may begin in the throat. Such persons should exercise special care to keep the mouth clear by the free use of antiseptic washes morning and evening. The teeth should also be kept clean by brushing thoroughly after each meal. To avoid catching colds, deformities in the nose should be put and kept in order. The tonsils, if diseased, should be removed or cared for according to the advice of a physician who knows how they should be treated. Since lowered vitality has much to do with catching colds, body resistance should be kept up to efficiency by proper regard for body hygiene. "Cold catchers" should not overeat or undereat; they should avoid hot, stuffy, poorly ventilated halls and poorly ventilated rooms where people as- semble. They should live and sleep in the open air as much as possible, keep the organs of elimination normal, and cultivate a cheerful disposition. THE COST OF COLDS Last year (1915) a report issued from Boston said that an economic study of colds had been made there and that the estimated loss from this disorder should be capitalized at something over $20 a year per person. Sadler, in "The Cause and Cure of Colds," starting on the assumption that men lose on an average two days a year from "bad colds," "colds in the head," and "slight touches of the grip," calculates an annual direct money loss to wage earners of this country of $60,000,000. To this he adds $20,000,000 for money spent on patent medicines, "cold cures," and physicians' fees. He adds : "The estimate of loss in wages does not include the loss to the employer from the days of decreasing efficiency preceding the actual absence from work of the wage earner, nor does it take into account the days or even weeks of decreased efficiency which frequently follow cold infections. 7 ' Irving Fisher in Bulletin No. 30 quotes Dr. Charles H. Castle as esti- mating the average annual loss from minor ailments at three days per capita. The estimate of Dr. J. F. Morse is five days. Minor ailments include colds, headaches, toothaches, and some others. It cannot be doubted that the direct cost of colds runs into the millions in the United States. But at that, the direst cost is a small item as compared with the indirect. "Colds" is the term used to group many different kinds of infection. Among them are such important bacteria as those of consumption, pneumonia, diphtheria, meningitis, and the pus producers. Among those who are said to have colds are many who are keeping, har- boring, and "passing on" more violent diseases. Of importance are the nose and throat infections, which, of themselves, are of no consequence, but from 30 COLDS— CATARRH— SORE THROAT which infection travels to joints, to be called acute rheumatism; to the heart, to be called, a year or so later, heart disease; to the kidneys, to he called Bright's disease. The portal of entry is somewhat harmed, but the main trouble shows itself elsewhere. It is as if a garbage wagon, driving into a private park, had scraped a gate post but then had gone on and dumped its load on a flower bed. Fisher says : "If what seem to be 'mere colds' were less commonly neglected, tubercu- losis would more often be caught in its incipiency and pneumonia and diph- theria would often be prevented." DRAFTS AND COLDS There are many who need to be set right on the relationship between colds and drafts. When a man sneezes he exclaims, "I am catching cold," and proceeds to find a draft on which to lay the blame. As a matter of fact many colds do first show themselves by sneezing, but sneezing is more frequently the result of other causes. Violent and continued sneezing is liable to come when one sits quietly in a warm room after having overeaten, or from breath- ing dust, or from other causes. In the second place colds are infections with bacteria, in which the germ is the most important element, and the condition of the man comes second but closely following. Lowering of the man's temperature, the too rapid ex- traction of heat, are items which influence him to catch cold in only a minor way. And thirdly, what is ordinarily called a draft is not a draft at all. What one means when he says he feels a draft on his feet is that his feet are being chilled. Heat is being abstracted faster than it is being furnished. As the skin temperature is over 90 and the air temperature is 70 or lower, much heat is given off by the body. The air next the skin is the warmest in the room and when currents move this aerial envelope away and replace it with cooler air, the skin may be cooled. Currents of cold air are more cooling than still air, but low temperature air may chill whether still or moving. What we call the "feel of drafts" is the feel of low temperature. Unquestionably, to be chilled beyond the reacting power helps to bring on infections. As the Bulletin of \he Pennsylvania Tuberculosis Society says: "To sleep cold brings on pains and assorted ills." But warm, flowing air is a draft just as much as cold, blowing air, and Leonard Hill, Fluegge, and all of the best authorities are of the opinion that health and comfort are impossible except where the air is kept in motion — drafts, if you please. If we must have drafts, and drafts at times do harm, what must we do? Why, regulate the drafts. Get good drafts rather than bad ones. The skin has a temperature of 96. The temperature of the room should be 68. Incoming air should not strike the body, and especially the extremities below the knees, at a temperature below 64. Incoming air should not strike the occupants at a velocity of more than 100 feet a minute, if the air is lower than 64. When the temperature of the room is 68 the leg zones should not be below 66. Young vigorous persons do not need such narrow limitations of temperature environment, but the average coddled clesk worker does require them. '■ ".:• "' ' i: \-..?.v :....:>• -.:;• .■.■■:::: : .::. : .:. .-: COLDS 31 The fear of drafts is morbid and should end. The breezes of summer are drafts. When temperatures are regulated drafts are necessary for com- fort and health. When unregulated as to temperatures they are something of a factor in colds, but not much. SUGGESTION FOR PREVENTION OF COLDS "I sat in a draft and caught a cold" is an expression familiar as a household remark. It is partly correct, mostly incorrect. What did happen, perhaps, is this: You remained for too long a time in a stuffy, overheated, ill-ventilated room, overate, and otherwise disregarded bodily hygiene; then put yourself in a current of moving air. You caught cold, not because you were exposed to the breeze, but because of your indiscretions. They lowered your body vitality and body resistance. In other words, the sudden stress and strain to which you had exposed your body — the necessity for adjusting it to complex conditions — was greater than its machinery was equal to. This made it possible for the cold germs to enter the blood stream and cause such symptoms as the particular germ is ex- pected to produce. To keep from catching colds it is necessary to keep the body up to effi- ciency, and not subject it to too great a strain by overindulgence and lack of care. This can only be done by good habits of sleeping, eating, good body hygiene, and by taking plenty of exercise. These precautions are absolutely essential to health and freedom from colds. Another thing to take into consideration is the organs of elimination. That they carry away all the waste products is highly important, as, otherwise, the blood stream becomes vitiated, thereby lowering vital resistance. The most important of these organs is the bowels. By all means do not allow yourself to become constipated. If there is poor drainage in the air passages of the nose the cause is to be found and removed. Many times there are bony growths attached to the septum. There may be deflections of the septum. There may be enlarged turbinals. These abnormalities reduce the size of the air passageway and interfere with breathing as well as drainage. If for no other reason they should be re- moved. Where there are adenoids and polypi these should be removed, since they too interfere with free drainage and breathing. Lack of drainage in the above named structures favors congestion, thus making an ideal place for harboring and developing the germs of various diseases. It is the presence of these germs which frequently brings us down with some serious sickness, when, for some reason or other, body resistance and vitality have been suddenly and sufficiently lowered to enable the cold germs to produce only symptoms of a cold. Where the throat is unhealthy as a result of enlarged and diseased tonsils they should be removed. The germs of diphtheria and pneumonia have an especial liking for the fauces. They find a hiding place in and about the crypts of the tonsils. Here they lie in waiting for the presence of such physical condition as 32 COLDS— CATARRH— SORE THROAT will enable them to cause the manifestation of such a train of symptoms as they are expected to produce. The necessity of early recognition of such a condition of the throat and a correction thereof becomes at once apparent. To Get Rid of Cold. — 8. J. writes : "I am 6^ years old and in excellent health. For the last two years I have not taken medicine of any kind. But once or twice a year I catch cold. It always takes me about a week to get rid of it, so I suppose I am not treating my cold right. I sleep with windows open all the year. Should I close the windows till I get well when I have a cold? What else can I do to get rid of a cold quickly? As a rule my cold seems to be in my head mostly/' Reply. — Do not close the window, but place a screen so that the air does not blow directly on you. Take one or two doses of aspirin and a purgative and let that suffice. To get rid of a cold in a week is doing well. Toilet of the Nose. — W. B. A. writes: "What in general is the cause of ozena? Is it usually cured by a series of treatments?" Reply. — Ozena is an after effect of neglected colds and chronic nose conditions. The dry nose secretions are infected and decomposing. Ex- perimenters are working hard on a cure now but they have not, as yet, much to offer. About the best that can be done is to maintain a proper toilet of the nose. Cold in the Head. — H. H. writes: "As soon as cold weather comes I am troubled with cold in the head, which is almost continuous during fall and winter. The inside of my nose is sore. My health otherwise is good. What is advisable for me to do?" Reply. — I judge you have a chronic infection somewhere about your nose. Keep in the open air, keep away from crowds, keep out of cold places. These procedures will help you, but you should go to a nose specialist and have him find the infected area and put it in better order. "Chronic Cold in the Head." — W. H. M. writes: "I am troubled con- stantly with what is called 'a cold in the head/ accompanied by constant, heavy discharge, smarting of the nasal cavity and forepart of forehead. If not attended to promptly and relieved in some way, it travels from there to the upper part of lungs and starts a cough. I am employed nights, in an office with about 100 others, and the windows are lowered from the top for ventilation. I seem to feel the effects of the draft therefrom the moment I sit down. I wear plenty of clothes, a sweater, a hat, and when draft is overly strong, a coat, but seem to keep taking fresh colds every night or two. This often incapacitates me for duty. Can you give me any information or suggestions to overcome this trouble?" Reply. — The probability is that you have a chronic infection of one of the sinuses leading from your nose. Every so often it travels to your nose and thence to your bronchial tubes. To "harden one's self" by cold baths, sleeping in a cold room, eating lightly, and keeping the bowels open makes one more resistant to these excursions of the cold germs from their lair. Ofttimes it is necessary in addition to have a throat and nose specialist find the lair and clean it out. COLDS 33 Cause and Cure of Colds. — M. 0. writes: "1. Are aching bones and muscles, great weakness, and a dull headache symptoms of the grip? "2. What causes grip? "A young man, otherwise in good health, gets such an 'attach' three or four times a year. "3. How can he avoid it? '%. What course of home treatment will cure him of an 'attach'?" Reply. — 1. They are symptoms of a cold, frequently called grip. 2. Colds are caused by germs. 3. Eating lightly, hardening himself, keeping his nose clean, avoiding people with colds, keeping out of warm rooms and badly ventilated rooms. 4. Purgatives. Going to bed. To Avoid Taking Cold. — 0. F. P. writes: "For years I have found myself a slave to a continual cold. As soon as the weather begins to get cool my cold sets in and will hold me in some way or other throughout the entire winter. I wish you would advise me as to what I should do to pro- tect myself during the winter, as I am engaged in outdoor worh the year around." Reply. — 1. Don't get overheated while indoors. The house temperature should be between 68 and 70 degrees (Fahrenheit), and the windows kept open to allow the constant changing of air. 2. Sponge your chest with cold water every morning. 3. Wear woolen socks. 4. Throw away chest protectors. Treatment for Cold. — A. M. D. writes: "Will you please outline what treatment could be given at home for the dangerous sort of colds such as you described in the paper? There are many who would take the time and trouble to do the right thing if they hnew what it was, but who cannot afford a physicians attendance every time a cold is contracted. Can you tell me what causes the painful sensation in my nose when I exhale a deep breath or sneeze in cold weather? What sort of treatment could be given at home for catarrh of the nose?" Reply. — Go to bed, take a purge, drink an abundance of water. You must have a chronically infected area in your nose. Catarrh may be any one of several conditions. I think yours must be due to the inflamed sore spot. You should have your nose examined and treated. Cold Contagious. — C. L. R. writes: "When do you consider a cold con- tagious? For three days I have had a bad sore throat, and now my cold is in my head. Is it now contagious?" Reply. — Yes ; you are right at the time of maximum danger. Habits May Be Are Cause. — W. L. M. writes :"1. Please explain why cathartics do not relieve a chronic cold which lasts throughout every win- ter? 2. Does the fact that I travel through Illinois and Iowa constantly make this cold chronic? 3. Are Rochelle salts safe for a purge? k- Will a good purge, used frequently, stop the lodging of the refuse from the bowels at the rectum?" Reply. — 1. The use of cathartics will not benefit a chronic cold. 2. No. Blame yourself and let Illinois and Iowa alone. See if some 34 COLDS— CATARRH— SORE THROAT physician cannot tell you what is wrong with you or which of your habits needs to be changed. 3. Yes. 4. It is good judgment to take a purge to remedy some temporary symp- tom, for example a fresh cold, a headache, an attack of vertigo. To take purges regularly or frequently is the summit of folly. Complains of Colds. — Sufferer from Cold writes: "My wife insists that to get fresh air the windows and doors should he open. We seem hardly over one cold or cough before we get another, and I am sure it is caused by the drafts in our sleeping rooms, the windows and doors being open all the time. Every time I speak of this I am informed that you advise fresh air. If you will let us have a line or two on this subject, I am sure that many will thank you; I know I shall/' Reply. — Your sleeping room should have the window wide open. The temperature should be 40 to 50. A screen should keep strong wind from blowing across your bed. You should have enough cover to keep warm. If you "sleep cold" you will have neuralgia, cold, or something else. If you "sleep warm" in a cold room, you must look elsewhere for the cause of your colds. Is your office too hot or dry? Do you ride in crowded cars? Do you avoid breathing the breath and mists from other people ? Are your throat, nose, tonsils, and teeth in good clean condition? How to Prevent Colds. — Mrs. A. B. C. writes. "1. I have a cold in my head and I'm aching and sore below the breasts and around the ribs. My back is sore and aches. I have a slight cough. Does this mean my lungs are affected or is it pleurisy? "2. How can one who is subject to colds prevent them? Does chronic constipation have anything to do with it? This soreness in the ribs I have most of the time, even when I have no cold. My doctor says it's sore Refly. — 1. Your physician probably is right, since you have the pain in your chest most of the time. A cold accompanied by general aching pain around the ribs, and a little cough, all coming on as an acute attack, usually means pleurisy. 2. By keeping the tonsils and teeth clean and the bowels open ; by eating moderately; by sleeping in a well-ventilated room and keeping out of hot, ill-ventilated, and especially crowded places; by taking cold air or cold water baths. Take Care of a Cold. — J. G. A. writes: "I notice in your article of 'How to Live to a Happy Old Age' you speak of avoiding pneumonia by taking care of a mild cold, etc. Please tell us how to take care of a mild cold. 'Take care of a cold' or 'do not neglect a cold' means but one thing to the masses who read it, and that is to dose one's self with some of the various brands of cough syrup, a meaning which you and other physicians do not intend to convey." Reply. — To take care of a cold means: (1) to take a purge; (2) to eat lightly; (3) to go to bed and stay there until the fever and aching has ended. CATARRH 35 CATARRH Colds are due to bacteria. These germs locate somewhere on the lining of the nose. They travel along the surface and find their way into the cavities that open off the nose. We might compare this process to an overflowing stream. When the acute infection subsides in the nose proper, a suppurating area is left behind, usually in some one of these cavities. When the overflow sub- sides everything drains off and dries out except certain low places that stay like malaria-breeding, snake-infested ponds. These sinuses, or cavities, discharging pus that drains into the nose periodically is what is called catarrh. From such pools are absorbed the poisons which cause the suffering of so-called catarrh. From them are ab- sorbed some of the germs which cause rheumatism and rheumatoid arthritis. They are responsible for various forms of neuralgia, some of which are not easily diagnosed. Inflammation of the nose caused by colds and grip may extend upward through the eustachian tube to the middle ear. When this occurs the lining of the tube often closes the passage through it so that fluids forming in the middle ear cannot escape into the throat. These conditions are sometimes present in such quantities that they break through the drumhead, and the fluids are discharged externally. Such conditions may cause severe pain (earache), which nearly always subsides with rupture of the drumhead and discharge of fluids and pus. When the matter reaches this stage it should be regarded as serious. If people would hear well when they are old, they should take good care of their ears in their younger days. To do this the nose and throat should be kept healthy, and earache or running ear properly treated early. Nose diseases are responsible not only for ear and other diseases; they are responsible for many eye disturbances. Hence, before having glasses fitted to your eyes, it is well to discover if there is some nose disease present. If so, this should be corrected, and then the eyes cared for. In many cases after the nose disease is cleared up eyeglasses are no longer needed. Chronic Catarrh. — Reader writes: "I am troubled with chronic catarrh. Is there a cure, climatic or medical?" Reply. — Chronic catarrh means nothing. There are about as many different conditions called chronic catarrh as there are kinds of men called Smith in a city directory. Find out from a throat and nose physician what your trouble is, and have done for it whatever is advised. "Shotgun" douching slops are useless. Catarrh. — H. M. I. writes: "If one has catarrh is it oeneficial to spray the nose and throat? If so, will you please tell me what preparation to use, and how often?" Reply. — It will help to keep the nose clean and, in this way, will be of some service. Use Seiler's or Dobell's Solution. Your druggist will furnish either. The proper policy for you is to go to a nose specialist, find 36 COLDS— CATAEEH— SOKE THEOAT out what is the matter with you, and have the condition corrected. Catarrh is only a symptom. There is no such disease. Catarrh a Symptom. — L. E. writes : "You recently declared "catarrh is a symptom." As I am troubled with what is commonly called nasal catarrh, I would be interested in knowing what it is a symptom of." Eeply. — Catarrh is a symptom of any one of several conditions, such as enlarged turbinated bones, spurs on the septum, polyps, chronic infection of the nose, chronic infection of some cavity leading from the nose. Still oth- ers might be mentioned. Is it wise, when a disease is known by a catch-all name, to try to treat it as if it were one and the same condition in everybody who has it? Vaccine for Nasal Catarrh. — H. H. writes: "Will you please tell me if there is a cure for nasal catarrh? Is there a cure for a man who has been wearing glasses for the last six years, such that he will not have to wear them? Will nasal catarrh give a person weak eyes?" Eeply. — 1. Suppose you try a vaccine. Your physician will direct you. 2. I don't think so. Nearsightedness starting in childhood is sometimes so corrected by the changes due to age as to make it possible to leave off glasses. I don't think you belong in that group. 3. No. See a Physician. — C. D. F. writes: "What causes catarrh, and is there no cure for it? Do you think the advertised patent medicines for catarrh safe?" Eeply. — The advertised remedies are useless at best. Many are harm- ful. Have a physician find out just what is the disease in a case of so- called catarrh. Most nasal diseases are curable. Some are the effects of neglected conditions. These generally cannot be remedied. Catarrh of the Head. — Reader writes: "What do you consider the best cure for a catarrh of the head, especially ringing or buzzing of the ears? Are Glaubers salts helpful for constipation?" Eeply. — Catarrh of the head is a term used loosely to cover several dif- ferent conditions. Find out which you have and have that one treated by a competent physician. As to Glauber's salts, no. Treatment for Catarrh. — F. E. Z. writes: "Will you kindly inform me whether or not there is a cure for catarrh (chronic) ? A physician advised me that the only cure was a change of climate, and that not always a cure." Eeply. — Find out what is the condition in your nose. Many different conditions are called catarrh. Some are cured by operation, some by change of climate, and some in other ways. Many cases are of no con- sequence. Catarrh does not lead to consumption or any of the so-called catarrhal states played up in the advertisements. Offensive Breath and Catarrh. — M. E. C. writes: "Is there a cure for catarrh of the head, causing bad breath? I have taken patent medicine, but the catarrh returns/* Eeply. — The form of catarrh causing bad breath is known as atrophic rhinitis. In this form the mucous membrane has shriveled and its glands SORE THEOAT 37 secrete but little moisture. Hard, dry scabs form and these decay, causing the odor. The National Association of Nose Specialists has a committee to find out what it can about this condition, what causes it, and what cures it. Some physicians recommend injecting paraffin under the membrane of the septum. Frequent and thorough washing keeps down the odors. Patent medicines and catarrh remedies will do you no good. SORE THROAT Grown persons as well as children suffer from sore throat. Dust, damp- ness, diphtheria, and other germs are the chief causes. Sudden chilling of bare feet, coddling, mouth breathing, overcrowded and overheated dwellings sometimes serve as the beginnings. The distinct germ infections, particularly diphtheritic sore throat, are the most serious. Children are attacked more frequently. Their close association at home, at school, and at play helps the disease to spread amongst them. Sore throat in young or old should not be neglected. The first principle of treatment is not to get it. Avoid overcrowded and overheated places, mouth breathing, and coddling. Avoid contact with people who have sore throat. Simple sore throat in healthy adults is not often serious unless it recurs frequently. Sore throat in children is always a serious proposition for the following reasons : 1. They "catch" it easier. 2. They cannot be depended upon to guard against it. 3. It is more often diphtheritic. 4. Some are too young and others don't know enough to complain of it. 5. They are very apt to develop the form of sore throat known as "croup." 6. Their resistance to disease is not so great. 7. If they get diphtheria it often leads to very serious after results, hin- dering growth or permanently maiming. Sore throat in a child should be given immediate attention. Complaint of the child or the following symptoms should put you on guard : 1. Fever ishness. 2. Paleness. 3. Difficulty in swallowing. 4. Croupy cough. 5. Hard breathing. 6. Running of the nose. 7. Swelling of the neck below the ears. If you notice any of these symptoms, call your doctor at once. Many mothers do not call a physician until they see white patches in the throat. Don't wait for that. That is giving the disease a good start and the child a possible bad finish. The membrane may be in the windpipe and not vis- ible. Castor oil, cloths about the neck, ham slices and turpentine, which mothers frequently use, do not cure sore throats. In diphtheria they are positively injurious on account of the loss of time occasioned by them in get- ting the proper treatment. 38 COLDS— CATARRH— SORE THROAT If your child has a sore throat do not trifle with it, do not neglect it, do not attempt to "cure it up" or to cover it up. The best and only thing to do for the child with sore throat is to call in a physician. Hoarseness. — Mrs. G. R. H. writes: "I am a woman of 50. When younger I had a good voice, but now I grow hoarse after singing a few lines. Talking is difficult sometimes. 1. What causes it? 2. Can anything be done? 3. What causes a neuralgic condition of the bowels? The pain is mostly of a heavy, dull nature instead of sharp and cutting. If. Can anything be done to prevent it? I have been troubled with it at times for five years. 5. Is there any remedy?" Reply. — 1. You probably have nodes, cord nodes, or a chronic laryngitis. 2. See a throat specialist, particularly one who has had experience in treating singers and speakers. Perhaps the condition can be remedied. Probably, however, it cannot be. In those cases where help is possible it means a good deal of trouble and expense. 3. Pain in the abdomen may be due to different things, such as gall- stones, intestinal ulcers, appendicitis. Have a physician find out what is the cause of your pain. The answer to your other questions is dependent on the answer to the third. "Wash the Throat Daily. — A. L. F. asks: "1. Would the daily use of a throat wash be advisable? 2. If oxygen in air is good for us why not breathe oxygen out of a tank?" Reply. — 1. Yes. It is wise to wash the teeth, gums, tongue, and throat every day. 2. Good pure air is 1 part oxygen, 4 parts nitrogen, a trace of carbonic acid, and a little moisture. Pure oxygen is not so good for a well man as pure air. There is such a condition as "too much of a good thing." Pure air contains about the best proportion of gases for human use. The harm that is done by bad air is due to the impurities in it rather than to a lack of oxygen. Trouble in Throat. — C. C. C. writes: "I have been troubled of late with a swollen throat; at times it is so bad I can hardly swallow. I am continually troubled with a cold, and have a large lump in my throat, and expectorate small lumps of a yellow, heavy substance. What are adenoids? Do you think my tonsils are affected? I have had medical examination several times, but have been advised that I had nothing but a cold, and was prescribed for accordingly. Do you think the bad atmosphere and poor ventilation of the office in which I work can have anything to do with the case? I am otherwise in perfect health, and am a hearty eater." Reply. — Adenoids are enlarged lymph glands in the back part of the throat, "behind the soft palate. As you tell me nothing about your tonsils, I cannot judge whether they are affected. It seems to me quite certain that you have some mild infection somewhere in your upper breathing appara- tus, and a poorly ventilated office is the most likely cause. Sore Throat. — M. C. G. writes: "I suffer with sore throat constantly, summer and winter. The crypts in my tonsils fill with white matter and I am told my throat is sore on account of being always infected. Is it a SOEE THROAT 39 coincidence that I have a sore throat every time I get damp or chilled? Or has this something to do with the process of infection?" Reply. — Chilling or getting damp causes some of the bacteria in the crypts to infect you. You can be infected by bacteria in the crypts of your tonsils as readily as by those in the throats of other people. Have a physician empty the crypts at intervals or else have him remove your tonsils. CHAPTER VI Cough — Asthma COUGH Whenever there's a cough there's a reason. A cough means that some- thing is irritating the coughing center in the brain. The brain has a cough center just as it has a speech center. A brain center is like a telephone switch- board. It is a collecting place with incoming and outgoing wires. There may be trouble in central, whereupon the ability to cough is lost and the bronchial tubes fill up with secretion. The man may drown in his own secretions. The irritations capable of causing cough come over eight in- coming lines: 1. From the brain covering — of no consequence. 2. From the ear canal. No- tice the tendency to cough when you remove wax from the ears. 3. From the upper back part, of the mouth and nose — a trunk line frequently used. 4. From the back part of the tongue down the windpipe to the vocal cords. This trunk line keeps the windpipe clean. 5. From the lower windpipe and lungs. This trunk line keeps the smaller air tubes clean and gives air a right of way. 6. From the heart — a little used wire. 7. From the esophagus — usually a dead wire. 8. From the stomach — gener- ally a useless trouble maker. Any irritation along any of these lines may result in a cough. If the irritation comes in over Trunk Line 4 or 5 it means that somewhere in an air passage something has got in the tube and an effort is being made to clear it out. When the message comes in over Line 5 it means that the lungs are trying to help themselves. The lungs have but this one way to cry. They have but few ordinary nerves — nerves to register heat, or cold, or pain. When there is pain in the chest it is in the chest wall or pleura. 40 Fig. 15. — Looking Down the Windpipe from Above, Showing Vocal Cords. Glottis closed — half open — wide open. COUGH 41 If the small bronchials send in a complaint that there is pus and mucus in the way and that air is being kept out the coughing center sends down a muscle impulse. A cough results and the offending pus is moved out of the way. A cough that brings something up is helpful. We divide coughs, there- fore, into those that are helpful and those that are useless. Helpful coughs are to be encouraged; useless coughs are to be discouraged. Eight there is the keynote to the treatment of coughs. The old style plan was "to take something for a cough/' to take the same thing for every cough. That something usually was an opium mixture. Often this practice worked out this way : The lungs sent up a message, "Send me a cough to clear the airways." The answer was a dose of opium, which cut the telephone wires and left the lungs floundering. USELESS COUGHS A cough that does not clear out something is a useless cough. Useless coughs should be suppressed. The way to suppress the cough is by remedying the cause — if it can be done. Sometimes the cause is wax in the ear — remedy is easy. Sometimes it is eczema in the ear canal — remedy is more difficult. Soprano. 1024 256 m Cgatrafto> 684 EFGAB cdefigab c'd'e / .fg'a'b / t 1 , f r 80 c" d" e" £ " g" & \T € 342 m Tenor. 512 Fig. 16. — The Average Range of the Human Voice, c' to f is common to all voices. The 'figures indicate the number of vibrations per second in the corresponding tones. (Landois and Stirling.) Sometimes it comes from smoking or dust — easy to suggest the remedy, but hard to get it carried out. Sometimes it is the result of other irritation in the upper air tubes. Il- lustrations of this group are elongated uvula, enlarged tonsils, large turbinate bones, polyps in the nose. The remedy is removal of the irritating tissue. Sometimes the irritation is due to causes operating indirectly on the nose and throat; for example, coughing spells when the skin is chilled or is over- heated. Of this group are the coughing spells that develop in the theater, those that come on in other warm, closed rooms, also those that develop as the temperature of the bedroom changes during the night. The remedy for this group is better temperature regulation. Sometimes a coughing spell starts when one lies down. Think of an elongated uvula as a probable cause. 42 COUGH— ASTHMA If the coughing spell comes on as the result of exertion the cause may be heart disease or pressure on an air passage, from an aneurism or a tubercular gland attached to an artery wall in the chest. Finally there are the stomach coughs. Even when the cough is for the purpose of clearing mucus and pus (called sputum) out of the air tubes a good many of the coughing spells will bring nothing up. Those particular coughing spells have been useless. The irritated apparatus is temporarily set on hair trigger and it "goes off half cocked" about as often as otherwise. The offending mucus is gradually being worked from the air cells toward the larger tubes by tiny hairs called ciliae. After it has worked far enough up the lines the cough can catch up and carry it away. The movement by ciliae is slow, by cough fast. When one's coughing ap- paratus is on edge it keeps grabbing at the mucus before it gets in reach or before it can get a hold on it. Such coughing spells are useless. They are worse than that. They hurt the air tubes and air sacs ; they tire the muscles ; they use up energy. Where there is consumption, pneumonia, bronchitis, or colds, anything which results in mucus and pus in the tubes, such coughing as produces phlegm should be encouraged. Such as is unproductive should be discouraged. WHAT TO DO FOR A COUGH The first question to be answered is, Shall anything be done for a cough ? The old policy of taking medicine for a cough beyond question was harmful. It made dope fiends. In most cases nature went ahead and cured the cough in spite of the dosing with morphin-filled expectorants. The expectorants got the credit because nobody thought to try nature without expectorants, and therefore nobody was able to say which cured the quicker. The proper answer to the question depends on the cough and the cougher. Coughs are divided into useful and useless. Useless coughs should be discour- aged. How? If the cause can be removed, the way to discourage the cough is to remove the cause. If the cough is due to warm, bad air the proper pro- cedure is to get into fresh air — not to take cough drops. If you doubt this, go to any fresh air consumption hospital and listen for coughs. Fresh, cool air is a better cough allayer than paregoric. But not all of the freedom from coughs at a sanitarium is due to fresh air. The patients are trained not to cough uselessly. They learn to cough when they need to in order that the tubes may be cleared out. They also learn not to cough when there is no need for it. How do they tell ? Nobody can tell. But there is a little different "feel" when the something is in reach. Any one can speedily learn this "feel" — and then comes the effort to resist the impulse to cough when the "feel" is not present. Ofttimes the force of will is sufficient. When it is not there comes the question of cough medicine. There are times when the hair trigger state can be calmed down better by a dose of cough medicine than in any other way. There is a field for cough medicines. The mistake comes in promiscuous doping for coughs. There is even a field for cough medicines containing opium. But they do more harm than good if they are used longer than a few days, or habitually, or indiscriminately. The so-called consumption cure cough ASTHMA 43 medicines are safer now than they were before the food and drugs act of 1906. The amount of opium, codein or heroin contained is printed on the label. Previous to the act some of them had more opium inside, but whether more or less none of them told on the label how much opium was contained or that any was present. The answer to what to do for a cough should include an answer to what to do with the sputum. The answer is to burn it or cook it regardless of the cause of the cough. Mild Climate Needed. — J. A. W. writes: "A lady, aged 70, has been troubled for three or more years with coughing spells at night and some- times during the day, raising a slimy mucus, which, when examined, indi- cated no consumption, the doctor stated. He calls it bronchitis. Will such affect the lungs? Can bronchitis be cured? If so, where? The same lady also has an inward goiter of small size. Would it produce coughing spells, as above? Can it be cured? If so, where? The coughing, when started, lasts quite a while and completely tires her out. It is more noticeable in winter than in summer. Please express your candid opinion." Reply. — Chronic bronchitis in an old woman may not be due to con- sumption. Such a bronchitis may bring on a bronchial asthma, make the person short-winded, or some other inconveniencing condition. If you can find a cause for the bronchitis and remove it, you will get well. If it is due to a change in heart or kidney, or blood vessels, due to age, you probably will not get well. A milder climate — the South or California — will help you if you can be comfortable and happy away. Goiter occasion- ally causes coughing through pressure. In a person of TO it is rarely advisable to be operated on for goiter. Chronic Cough. — J. H. writes: "I am continually suffering from a cough, and I am always coughing up gray pus. What is the cause of this?" Reply. — It is bronchitis. It may be a tubercular bronchitis, otherwise consumption. Get your sputum, the gray pus, examined right away. The examination will show whether it is a consumption bronchitis or some other sort. ASTHMA The object of breathing is to get oxygen into the blood and waste gases out of it. Whenever the breathing center in the brain feels the need of more oxygen and less carbonic acid and at the same time the passage of gas be- tween the lungs and the blood is interfered with, the condition is called asthma. In asthma the patient feels the need of air. So far as he can see there is no reason why his blood cannot take it up, but somehow or other it does not. And that is asthma — a yearning for air which somehow cannot be satisfied. It is just a symptom, not a disease at all. Therefore Stedman's dictionary gives eighteen kinds of asthma. Sometimes the trouble is with the kidneys, sometimes with the heart, sometimes with the thymus, nose, the sex organs, the tonsils, the nervous system, the bronchial tubes — anything that prevents a free play of gases be- tween the lungs and the blood and leaves the breathing centers on edge to help out. 44 COUGH— ASTHMA Asthma comes in paroxysms. It may disappear entirely and for a long time or it may continue without inter mittence, getting better and worse. Spells generally come on at night. Bad weather may bring on an attack. So may any emotional disturbance or a bad cold. ' In a bad attack the patient has to stop everything else and work at the job of breathing. He sits up because that is the easiest breathing position. He may seek an open window. His face registers distress. His abdominal breathing is exaggerated; his chest breathing, strange to say, is below normal. He coughs. The mucus rattles in his bronchial tubes. The theory is that the reason asthma gets worse and better by spells is because the muscles surrounding the small bronchial tubes contract spas- modically and then relax. When they contract a paroxysm of asthma results. When they relax breathing becomes easy again. These small muscles are not at the end of the bronchial tubes. The end of the tube is an air sac, and that has no muscle in its wall. But when the muscles in the tube walls spasmodically close down the shape of the air sac is changed. It cannot do its work and the blood vessels cannot get oxygen from it or feed it carbonic acid, as is normal. All asthmatics have bronchitis a good part of the time and some of them have it all the time. Nevertheless, bronchitis is an attachment of asthma and not an essential. Being no one disease, asthma has no one treatment. What helps one asthmatic is of no service to the next. One man finds relief by having his nose treated. Another gets well by changing to a dry climate, where his bronchitis dries up. A third finds relief from changing to a vegetarian diet, eschewing meat, milk, eggs, and all other foods rich in the amino-acid, histidin. Because one man has been cured by a given procedure it does not follow that the next will be benefited by it. The proper plan is a careful study of the given case, and that, too, before the disease has run too long. Men get the asthma habit just as men get the fit habit in epilepsy, and after the habit has been well established the symptom may persist after the cause has been re- moved. Incipient Asthma. — A. B. L. writes: "Is asthma a form of tubercu- losis? What treatment can be given in incipient asthma to avoid its becoming chronic? If a patient sleeps with much air in the room will it bring on an attach? Could asthma symptoms be mistaken for symptoms of goiter?" Reply. — 1. Asthma is not a form of tuberculosis. 2. To prevent incipient asthma from becoming chronic, avoid all irrita- tion that brings on an acute attack. 3. Much air in the room will not bring on an attack if the current of air is directed so as not to strike the body directly. A slanted board put into the open portion of the window, so as to direct the current of air up- ward, or a cloth hung across the open space will do that. 4. Asthma is not usually mistaken for goiter. The two conditions may be associated. 5. Asthma is frequently a symptom of heart or kidney disease. Is it with you? ASTHMA 45 Curability of Asthma. — W. T. H. writes: "Kindly let me know if there is any positive cure for asthma that you hnow of. I know it can be helped through medicine; also that a change of climate sometimes effects a cure." Eeply. — Some cases of asthma are due to heart disease, some to kidney- disease, some to bronchitis, some to polyps, etc. The question as to the curability must be answered for each case. Find Underlying Cause. — M. R. writes: "Is chronic bronchitis curable? If so, how? Life in New Mexico for more than a year has made the cough worse. Do you believe the more even temperature of southern California would be better, even if more moist?" Reply. — 1. The curability of chronic bronchitis is determined by what is back of it. Most cases are due to tuberculosis. Many are asthmatic; many are due to heart disease. What is to be done is to be determined by what underlies it. If tuberculosis, no climate will be so helpful as the one you are in. If asthma, try a vaccine. If heart disease, at whatever altitude your heart works best you will find the most ease. Bronchial Asthma. — R. N. D. W. writes: "Kindly give advice regard- ing bronchial asthma. If a man in the forties has had asthma only two years, it following a case of the grip, should he not get over it?" Reply. — Can't you get back of that diagnosis ? Many cases of bronchial asthma are in reality consumption. Some cases are due to heart disease, some to Bright's disease, some to growths in the nose. In a case of asthma the first thing to do is to find if there is a curable cause, and then to cure it. The case of asthma which cannot be cured is about as hard to do any- thing with as any disease I know. Climate helps more cases than any- thing else. May Be Asthma. — Mrs. E. R. writes: "My daughter is troubled with shortness of breath. Sometimes it is hard for her to breathe. What is this caused by? Is there any danger?" Reply. — I can do nothing more than guess. My guess is that she lias asthma. Her asthma may be due to heart disease or kidney disease, or it may be ordinary asthma, called bronchial asthma, or it may be due to other causes. Nobody is justified in allowing shortness of breath to run on. Always find out what lies behind it. It may mean a most dangerous condition or it may mean a disturbing but not a dangerous condition. Various Causes for Asthma. — J. R. L. asks what is the best cure for asthma and how to keep from getting asthma t Reply. — There is no "cure" for asthma. There 'is neart asthma, which can be partly relieved by treating the heart; kidney asthma to be treated by treating the kidney ; asthma due to reflexes from nose conditions, to be treated by treating the nose, and asthma associated with clironic bron- chitis, the cause of which is not yet worked out. Because one case of asthma has been relieved by a given remedy does not mean that the same treatment will help the next man. The so-called asthma cures seldom do good, and, taken indiscriminately, may do harm. Some of them lead to drug habits. CHAPTER VII Bronchitis — Hay Fever BRONCHITIS The bronchi are the tubes which carry the air to and from the air sacs. The first part of the air tube is the nose, the second part is the pharynx, the third is the larynx, and the fourth the trachea. After the tube has reached the root of the lungs it branches, sending one tube to each lung. From the point of branching on the air tubes are called the bronchi. It will be noted that the bronchi lie deep in the chest. Immediately after the division each bronchus enters the root of a lung and immediately divides. The constantly dividing tubes get smaller and smaller until the name bronchioles is applied to them. The air sacs open off the bronchioles. Bronchitis is inflammation of the bronchial tubes. Theoretically the in- flammations of the larynx are called laryngitis and those of the trachea are called tracheitis. In everyday life we are apt to call any inflammation of the air passages which results in cough bron- chitis. As the air chial tubes has which enters the bron- not been filtered of its bacteria, infections of the bronchi are fre- quent. In fact, bronchitis is a bacterial disease. Practically there is no cause of bronchitis except germs. Every case of acute bronchitis is a case of infection. The same may be said of chronic bron- chitis, for even in those cases when the first cause was not an infection infection soon occurs and remains thereafter the most prominent element in the case. The prominent symptom of bronchitis is cough. The cough is the result of irritation of the nerves of the bronchial tubes. Impulse to cough is fur- nished by these nerves. The force of cough is furnished by the muscles of the abdomen, the diaphragm, and the chest wall. The "soreness in the lungs" in bronchitis is not soreness in the lungs. The lungs do not have that kind of sensation. The soreness is in the muscles 46 LOWER BORDER? PLEURAL Fig. 17. — Location of the Lobes of the Lung and of the Diaphbag- matic pleuea. HAY FEVER 47 overworked by the effort of coughing. If there is sputum in the bronchial tubes and a current of air can be got behind it it will be coughed up. The muscles of the chest or of the bronchial tubes do not directly expel the sputum; the force is the blasts of air which we call coughing. The above statement of facts is meant to be informing. Now let me add a practical point. Nine times out of ten a cough will do better without cough remedies than with. Cough remedies contain two types of medicine. One is a group called expectorants, such as carbonate of ammonia, muriate of am- monia, squills, tolu, etc. Careful experiments have shown that these medi- cines do not loosen the phlegm or cut it or affect the cough in any way. They do nothing but ruin the stomach. Therefore mark this, never take any cough medicine that contains any one of them or any other expectorant. The other group comprises the sedatives. The most frequently used of these are heroin, codein, and morphin. If a cough is dry, hacking, and per- sistent a dose of cough medicine containing a sedative will do good. The object of cough is to clean the tubes. If it does not do that it is doing some harm. Therefore one is justified in taking a sedative for a useless cough. However, forget not the harm which comes from overindulgence in heroin, codein, and morphin. Unless they are used judiciously the remedy is worse than the disease. Chronic Bronchitis. — M. R. P. writes: "What can I do for a child who has coughed most of the time since she was 9 months old? She is now 6V2 years old. She coughs at night, at times two hours steadily, then again from 5 o'clock in the morning until she gets up in the morning. She has slept on the porch since last May. Would you advise sleeping indoors while coughing so hard? Have tried camphorated oil and almost every- thing without success." Reply. — I judge the child has a chronic bronchitis. This condition does not threaten life, but it is hard to do anything with. It is likely to keep hanging on. Is it possible to keep her in the dry region of the south- west for a while — say western Texas, Arizona, or New Mexico ? Wherever she is, she must lead the most hygienic out-of-door life possible. As to sleeping out, I would say make proper arrangements for her comfort and have her stay out. Keep her out much of the time during the day also. Feed her up well. These are the lines toward which to look for help rather than applications of oil and other things to the chest. HAY FEVER For a long time people scoffed at hay fever; said the sufferers were hys- terics, neurasthenics, and faddists; that everybody had summer colds; that the poor man called his sickness a cold and stayed at home; while the rich man called his hay fever and took a long vacation. There are still people who scoff, but they are not so aggressive as they were. Medical science has gone far enough to clear the hay fever sufferers of the charge of bad faith, without, however, having gone far enough to cure or pre- vent the disease with any degree of certainty. The science has worked out the basic, pathologic principle of the disease, has found a way to help some 48 BRONCHITIS— HAY FEVEK cases, but for the great majority it cannot do much more than tell them when to run and where to run to. Fig. 18. — Wormwood (artemesia absinthium). (Dr. William Scheppegrell.) For a long time it has been known that certain persons were capable of being violently poisoned by substances which were not in the least poisonous to the general run of people. For instance, while hay fever appears at any time of the year, two usual varieties are recognized — the spring and the fall. The hind that comes in the spring is attributed to the pollen of different hinds of grasses, hays, and sedges. HAY FEVER 49 In addition a man having an idiosyncrasy toward horses would sneeze violently whenever he came near one. Another would eat a salad containing some lobster, and within a few hours would be badly broken out. A certain physician took anti-plague serum when he was working at the suppression of plague in California. For ten years thereafter, and perhaps even yet, he broke out in great wheals whenever he got into cold water. A term used to designate this peculiarity was idiosyncrasy. Some of these idiosyncrasies were scientifically studied with the result that a good deal was learned about a subgroup that was called anaphylaxis, or the condition opposite to prophylaxis. The idea of the scientist naming the condition was that, prophylaxis having to do with protection against a poison, anaphylaxis would be a proper term to use when, on the other hand, the body became exquisitely sensitive to a poison. The proof that hay fever is an anaphylaxis is not convincing. Neverthe- less it seems plausible that, in hay fever, the susceptibles are poisoned by vege- table irritants — pollens that are bland enough not to affect the general run of people. A person suffering from hay fever has the usual symptoms of a bad cold, plus some spasmodic symptoms. His illness has a greater tendency to hang on. An ordinary cold passes in two or three days through the dry stage, then the watery-eye, watery-nose stage, and later, into the stage of mucopurulent discharge. The hay fever subject weeps for weeks. An ordinary cold is prone to de- velop into pneumonia or rheumatism or something else serious. Hay fever seems to satisfy its ghoulish glee in just being hay fever. The disease differs in so many particulars from an ordinary cold that almost anybody can make the diagnosis. Elsewhere we have drawn the distinction between diseases whose harm is measured by the numbers killed and others by nonfatal illness caused. A good illustration of the latter group is malaria, with us a disease not important as a killer of men, but important as a destroyer of human efficiency. It is by the same yardstick that hay fever is to be measured. It does not kill, but for many men it shortens the working year from twelve months to ten. In addition, indulgence in hay fever draws on the storehouse of vitality. Every experience that wears and tears draws from the bank some of the capital stock with which life began, or from life's savings account, or both. Whenever a physician comes in contact with a hay fever patient he must start his consideration of the case by thinking of the patient himself; then he considers the patient's nose, and, last of all, he takes dust, pollen, and plant life into consideration. Generally speaking, hay fever subjects are neurotics and neurasthenics. This means that they are generally susceptible to irritants, they may be upset by various things which glide from the calmer man like water from a duck's back. When it comes to treating hay fever the physician must pay a little more attention to the way the patient looks at things — the psychology of the situa- tion — than with the usual run of men. Passing briefly to the second head, nasal spurs, enlarged turbinated bones. 50 BBONCHITIS— HAY FEVEK Fig. 19. — Ragweed (Ambrosiatrifida) . (Dr. William Scheppegrell.) deviated septums, infected accessory sinuses, abnormal conditions are of im- portance in many cases. Therefore, a physician consulted by a hay fever subject should study, first, the temperamental makeup of the patient, and, next, the condition of the nose and the cavities leading from it. Sometimes he should prescribe rest cure, psychotherapy, tonics, iron, arsenic; and proper cases will be bene- HAY FEVER 51 fited thereby. Operations in the nose, from burning with a cautery anywhere, sometimes in the cavity (and one place to burn is as good as another) to the removal of polypus, will help greatly. Now let us briefly touch on washes, snuffs, and cures. Not any wash is better than no wash, and some are much worse. The nasal secretion is wash enough. But if the patient must have something, let him use some placebo, something with no effect at all except that from suggestion. Above everything, let him refuse to use cocain, morphin, and adrenalin, and every snuff, or wash, or cure that he does not know to be free from them. In the United States Hay Fever Association's leaflet for 1912 three pages are given over to "Sneezes and Snuffles, Joy and Gloom in 1911, Experiences of Members." Thirty-seven experiences are told. Some narrators were cured by this thing, some by that, and some by nothing. Hay fever illustrates well the folly of drawing conclusions from a single experience, especially a personal experience, the most misleading of all experi- ences. When there is a -multitude of cures, there is no cure. As Osier's "Modern Medicine" says: "Every patient who has tried the whole series of remedies is always con- vinced that there is no cure for hay fever." Having considered the temperamental basis of the disease, and then the relation of the nose, we come to the aggravating cause. This disease differs from an ordinary cold in that the exciting cause, instead of being a microscopic vegetable called a bacillus, or a germ, is a microscopic part of a vegetable, the part called the pollen. A cold may be caused by any one of several bacteria. Hay fever may be caused by any one of several pollens. In the present status of hay fever therapy interest centers in those things that relate to pollens. While hay fever may develop at any time of the year, most of the cases fall into the spring or the autumn group. In this country there is little spring hay fever. The disease of the spring- time is caused by all kinds of grass and hay pollens, by the pollens of different sorts of sedge, by that of lilies of the valley, of cabbage, thistles, and spinach. That of the fall comes from ragweed, golden rod, daisies, and a few other plants. It is pretty well accepted that eighty per cent of the August cases are due to ragweed, and practically all of the balance to golden rod. Accepting these statements as true, there are two things to do in the way of prophylaxis. The one is a community matter — to cut the weeds before pollen time. The other is an individual matter — to run away from the pollen which harms the individual case. In "Sneezelets," the bulletin of the Hay Fever Association, is the fol- lowing : "Anti-weed ordinances are on the books of most municipalities, but that is about all that can be said of them. Let every hay feverite write to the city board of health, calling attention to specific places where the sharp edge of a scythe will prevent the spread of pollen before the blooming period arrives. Enforcement of the ordinances will relieve the distress of many sufferers." In this connection we must remember that ragweed is a plant which depends on the wind for fertilization of its seed by pollen. Such plants must "paint with a comet's tail." There must be a wild extravagance of pollen, and no anti-weed campaign will accomplish anything unless it is fairly citywide. 52 BRONCHITIS— HAY FEVER When is the time to run? Research indicates that the pollen poisoning begins with the first dose inhaled, increases a little day by day, until, after a few days, the flood gates break loose. Each hay feverite knows just about the date when his attack is due. He gains nothing by running from any pollen except that which poisons him. The season may be a little backward or a little early, and so he may modify his departure by the state of vegetation. Having determined to go away, the question is — where ? The answer is to go to a place where the harming weed does not exist or has already flowered. Many escape by remaining at sea until the season has passed. Some escape by going to sections where the ground is barren. Many go to Europe, where the flora is different. Some go south, where the disease is not prevalent, and others go north. The proper plan, in a general way, is to travel north or south, and to travel far, rather than to go east or west. Some writers claim that the disease does not exist at all in the South ; it is certain that it is not abundant there. In addition, the stage of vegetation there in the middle of August differs much from that of the North. For these reasons it seems to me that a visit to the gulf coast or some of the islands near by should be as good a preventive measure as one could find. FIGHTING HAY FEVER Many attempts have been made to vaccinate against hay fever. The German remedy, pollantin, is a preventive rather than a cure. So are the remedies made from bacteria. Last year we published the suggestion of Dr. Scheppegrell of New Orleans that hay fever subjects accustom their noses gradually and in advance, accord- ing to a method he proposed. The last number of the Journal of the American Medical Association contains a letter from Dr. Brown of Minneapolis, suggesting another way to vaccinate against hay fever. Dr. Brown's son is a hay fever subject. Dr. Brown collected some ragweed pollen. He ground up one dram of this in one ounce of glycerin. This was filtered and brought up to two ounces with water. To the mixture were added five drops of strong carbolic acid. He washed his son's arm with ether, placed a drop of the pollen solution on the skin, and made a vaccination scratch through it. This scratch healed promptly. Three days later the process was repeated. In a short while the skin around the wound looked like the hives. Dr. Brown suggests that people start with this solution diluted one to one million; that the vaccinations be done once or twice a week, and that the strength of the solution be increased as rapidly as possible without producing hive-like swelling. All of this is to be done before the attack is due. At the New York cancer hospital, Dr. Clowes has been working on the nature of hay fever. He found that hay fever subjects were exceedingly sensitive to pollen. Those who had fall attacks were sensitive to autumn blooming plants; those who had spring attacks were affected by the pollen HAY FEVER 53 of spring blooming plants; while those who were subject to both spring and fall attacks were sensitive to both spring and fall pollens. Dr. Clowes vaccinated through the skin and also injected hypodermically. He got both local and constitutional symptoms somewhat as they are in hay fever. It seems positively proved that hay fever is not an imaginary disease and the sufferers have not always been justly treated. It seems also to be proved that the nose is not all important. Most people are affected through their noses. People with polyps, enlarged bones, infected cavities (the so-called catarrh) are more liable to infection than other people. To treat the nose will prevent some attacks and cure others. All of this is true, yet the nose is not all important. Hay fever can be caused by vaccination of the skin and by injection under the skin. If this information stops the use of cocain and morphin snuffs and washes for hay fever, it will have done enough good. Dr. Clowes is working on a vaccine to prevent the disease and a remedy to cure it. A few favorable results have been obtained, but no opinion on a remedy is of any value unless it is based upon a few hundred observations. Hay Fever Antitoxins Good. — H. W. Z. writes: "Consideration and reply to the following questions will be highly appreciated: "1. Is hay fever antitoxin efficacious, and to what degree? "2. From what is it derived? "3. How long before the 'regular season should it be administered? "k> Has it any noticeable effect on the nervous system when adminis- tered, and is there any element of danger therefrom? "5. Where can it be procured?" Reply. — 1. There are two or three hay fever vaccines. Some of them may be antitoxins, and that, I judge, you mean. The one made from pollen has been in use longest. Dunbar's statistics show a good degree of efficiency. Those made from bacteria are newer. Their advocates pub- lish favorable results. 2. As indicated above, some are from plant pollens and others from bacteria. 3. It is best to begin several months before and increase the dose gradually. However, they are used after the attack has begun. 4. There is no harmful effect on the nervous system. Those of the remedies that consist of the serum of injected horses are dangerous when used in full strength on people who get asthma when around horses. There may be some danger in the use of bacterial vaccines. 5. Your druggist. Causes of Hay Fever. — 0. R. S. writes: "What causes hay fever? Is it a sign of physical weakness? I go away every year for four or five weeks. I plan while gone where to go the next year. I weigh 200 pounds and am always able to eat and sleep well, but the thought of hay fever is constantly on my mind. Am I in any physical danger?" Reply. — Hay fever does not mean physical weakness. It occurs in nervous people. It is quite liable to occur in neurasthenics. The imme- diate cause is the pollen of some plant. You are in no more physical danger than if you did not have hay fever. 54 BRONCHITIS— HAY FEVER Hay Fever Cures. — N. A. S. writes: "What causes hay fever, and is there any cure for it? Have been told that it sometimes develops into asthma. Is there any truth in that statement?" Reply. — 1. Hay fever results from infection with germs or with pollen. Certain types of nervous people are more susceptible than others. People with certain nose conditions are more susceptible than others. As to cures, yes, several — (a) the climate cure; (b) the serum cure, so called. 2. Yes. CHAPTER VIII Pneumonia — Pleurisy TO AVOID GRIP AND PNEUMONIA The newspapers tell us that we are in the midst of an epidemic of grip and that everybody is sick. Bad colds, pneumonia, and grip prevail, according to the reports. The vital statistics report shows a considerable increase in deaths from all causes in Chicago. This is a fairly good sign of an epidemic of grip. When grip, pneumonia, or colds are bad the death rates from all sorts of seemingly unrelated diseases go up. Neither grip nor colds are reportable. Reporting pneumonia is not the custom, so the only signs by which to judge are the reports of general death rate and the newspaper stories. In 1891 there was a fearful epidemic of grip. At that time the grip bacillus was found in the sputum of most of the cases of colds, bronchitis, and pneumonia. Between 1907 and 1911 the Chicago Health Department rarely found the grip bacillus. I do not know whether the grip bacillus is now being found, but I am willing to venture the guess that it is not. It would be just as well to drop the term grip and to speak of this epidemic as one of colds and pneumonia. Assuming that the reports are correct, and we are in for a nation-wide epidemic, is there anything a person can do to protect himself? The answer is yes. The most important thing is to keep out of crowds. Whenever a man goes into a crowd there is a reasonably good chance that he will get close to somebody capable of infecting him. The person capable of infecting him may not be sick. As there is no way of knowing who is an infector, the safe policy is to avoid crowds. As a further factor a crowded place is very liable to be an ill-ventilated place. The air probably will be too hot, too dry, and too dusty. The second most important admonition is to keep away from people known to have colds. Next in importance is that colds be nursed. It is good judgment to go slowly when one has a cold. During the fever stage it is well to remain in bed. After the fever stage has passed, the better one guards against fatigue and exposure the less the danger of pneumonia and other complications. Ordinarily diseases do not run into each other, but there is reason for believing that neglected colds do run into pneumonia. Bacteriologists have shown how pneumonia cocci, at first incapable of getting into the blood, after a few days in the throat become changed so that they can enter the blood stream and be carried to different parts of the body. 55 56 PNEUMONIA— PLEURISY Next in importance is the injunction against drinking. Whisky and every other form of alcoholic drink is a pneumonia begetter. Alcohol lowers the fighting defenses of the human body against all forms of disease, but especially against pneumonia. This has been proven by careful scientific tests. It is a universally recognized clinical fact. This is one of the points on which the laboratory men and the practicing physicians are in full accord. If an ordinary man gets pneumonia the chances are three to one that he will get well. Whisky drinkers who gel: pneumonia do not have a three to one chance for life. The next admonition is against gorging with food. We hear every little while of some person who has eaten a very heavy meal and gone down with pneumonia less than a day afterward. Next in order is the oft-repeated advice to keep the air in the living rooms fresh, clean, and cold. At this point a friend came in and asked to add a word of advice. For many years he has taken a cold shower every morning, regardless of the temperature. He has not had a cold for forty years. His advice is that all who are strong enough to get up a good reaction should take a morning cold bath. PNEUMONIA While pneumonia outranks all diseases in the number of deaths which it causes, in point of importance it holds second position. Most people have it at least once during their lives. Many people have it more than once, and some more than twice. Men are far more susceptible to pneumonia than women, but the attacks are usually less severe and less fatal. Foreigners are more liable to the disease than natives, and negroes than whites. Negroes and foreigners are more liable, perhaps, by reason of their disregard for hygiene and on account of overcrowding and density of population. It is also noticeable that people living in country districts are less liable than city folk. Inasmuch as they spend most of their lives in outdoor work, it would seem but fair to conclude that poor sanitary conditions, overcrowding, and bad ventilation are more important factors to be reckoned with than climate. Pneumonia is the most widely spread disease in the world. It is less prevalent at the poles and the equator than in the intervening territory. In Chicago, for instance, it is an endemic at all seasons of the year. More than 50 per cent of the people in Chicago have pneumonia once "between the nursery and the grave; almost one-eighth of the people have tuberculosis. Pneumonia is, therefore, about four times as prevalent in Chicago as consumption. From an epidemiological and medical standpoint pneumonia would appear to be most important, while from a sociological standpoint con- sumption is most important. Pneumonia is no respecter of age. It attacks alike the babe in the arms of the mother and the octogenarian. In fact, it is during these extremes — childhood and old age — that the mortality from this disease is highest. Pneumonia seems to have an especial liking for the rich. This is due, PNEUMONIA 57 perhaps, to the fact that among the rich are to be found the idle, the obese, and the plethoric men and women. However, excesses in eating, drinking, and inactivity are somewhat offset by the splendid hygiene of their homes, when compared with the prevalence of the disease in the insanitary and unhygienic homes of the poor and less fortunate. Pneumonia is a preventable disease. It is also a contagious disease. It will be wise during the winter and early spring months to avoid Chicago Health Department. "SWiPR *SfLfcER.< Fig. 20. catching cold as much as possible, since colds are usually the first steps toward contracting the disease. One should avoid people who have colds and who do not have extraordi- nary regard for others when coughing, especially in large crowds and in crowded street cars and other inclosures that are ill-ventilated. If brought in contact with a person who is constantly coughing and sneezing it is just as well, when possible, to move to other quarters. These people many times throw off the germs that cause the cold. They may also throw off the germs of pneumonia. If one happens to be within the field of activity of these germs he becomes infected. He may catch only a cold. He may contract pneumonia. In either case a trouble has been negotiated that may be difficult of solu- 58 PNEUMONIA— PLEURISY tion. This is a danger then that should be studiously avoided. If physical efficiency is high, one may escape both. A man may catch pneumonia from himself. In other words, we carry around with us constantly the germs which cause the disease. They are nearly always to be found lurking about in the mouth, nose, around the teeth, and in the throat. Hence the importance of avoiding colds. Keeping the mouth and throat clean by having proper regard for hygienic and sanitary conditions, then, becomes a means for lessening the chances of contracting pneumonia. By this means we maintain, as nearly as possible, a healthy condition of the mucous membrane which makes it more difficult for the germs to propagate their kind. Where there is an enfeebled condition of the system resulting from cold and many other diseases, such as indigestion, Bright's disease, diabetes, bron- chitis, or intestinal diseases, pneumonia is most likely to be a serious complica- tion. When brought down with any of these diseases, it not infrequently happens that pneumonia is the disease that comes along and puts in the final stroke toward placing our names upon the final roll call. It is particularly important to keep the bodily resistance up to a high point of physical efficiency if we would avoid contracting pneumonia. To accomplish this it will be necessary not to overeat, not to allow our- selves to become obstinately constipated, and to avoid as much as possible irritation of our nervous system by useless worry and loss of sleep. The use of stimulants to any great extent, of course, is positively inter- dicted. These warnings are especially true in cases of obesity, as the heart already has its full measure of work to do in pneumonia. It is the one organ that is excessively overworked by this disease. It is the one organ in the treatment of this disease that must be nursed to avoid a fatal termination. Most people have a rather clear and correct impression of the disease. As far back as the fifteenth century Fohne tells us that "the people of Switzerland referred to pneumonia as the stitch, Alpenstitch, malignant stitch., and putrid stitch ; that cases occurred almost every year at the melting of the snows, and particularly when the damp winds were blowing strong ; that these cases were sometimes sporadic and at other times small epidemics." The stabbing pain in the chest, the quick, rapid breathing, the cough, the rusty and blood-stained sputum are unmistakable evidences of this dis- ease of the lungs. Its curious onset with chill, pain in the side, followed by rapid rise in temperature and difficult breathing, mark it off sharply from all other diseases of the chest and lungs. Epidemics of pneumonia have occurred in all countries, according to the history of the disease, as chronicled by many writers. Italy, Germany, and England were visited by epidemics in 1564, according to Hirsch and others. Practically all countries of the habitable globe have suffered from epi- demics of this disease at different times and in different sections of the country. Illinois, for instance, has been visited by epidemic pneumonia, and be- cause of its viciousness business became paralyzed. Large numbers of people became sick, and the disease swept down upon family after family. While the germ is the exciting and active cause of pneumonia there are PNEUMONIA 59 many contributing and predisposing causes. Statistics show that there are marked exacerbations during certain years, and that in countries where the twelve months of the year can be spent out of doors, there is an absence of the pneumonia. Fatigue, anxiety, poverty, and debility predispose to attacks during an epidemic. Insanitary and unhygienic conditions, especially where there is overcrowding, want of ventilation and accumulations of filth, act as predis- posing causes. In many extensive outbreaks it has been found that those sections suffered most where sanitary and hygienic conditions were worst. This is especially so in prisons, barracks, and on sailing vessels. The poorer classes usually suffer far more than the wealthy. Bad hygiene in the workhouse and factory, exposure to the inhalation of irritating dust, long and unavoidable fatigue, are contributing causes. Much has been written about the influence which climate, weather, and soil have in spreading pneumonia. One thing would seem sure — that the state of the weather would many times have much to do with physical efficiency, and physical efficiency surely has much to do with whether or not the pneumococcus is going to be able to find a lodging place in a particular person's lungs or circulation. Concerning the meteorological influences as a causative factor in pneu- monia, Anders has the following to say: "First, that the seasons exert a marked effect upon the prevalence of lobar pneumonia, the maximum mortality being observed during the winter and spring months. "Second, that insular climates probably manifest the greatest rise in pneumonia mortality in winter, while that of the continental climates coin- cides mainly with spring. "Third, that the mortality of the epidemic form of the disease is, to a less extent, influenced by the seasons, and that it may occur in the fourth and even third quarter of the year. "Fourth, that an apparently close relationship exists between periods of low temperature and the death rate from pneumonia. "Fifth, that the mortality rises and falls with the barometric pressure, the maximum being reached during periods of highest pressure and vice versa ; that the barometric pressure, however, is governed by the temperature, being inversely to the latter, is to be recollected. "Sixth, that the average velocity of the winds and the death rate from this disease would appear to stand to one another in relation of cause and effect (a provisional explanation of this fact being found in the controlling influence exerted by the winds upon temperature and barometric pressure). "Seventh, that the coincidence of existing low temperatures, high baro- metric pressure, the direction and velocity of the winds, and the maximum mortality from pneumonia is so uniformly constant as to merit serious con- sideration, and suggests a close and direct relation between their combined influence and the progress of mortality from pneumonia. "Eighth, that the mean relative humidity of the atmosphere shows equally decided variability during the periods of abeyance in the prevalence and fatality of the disease with that of the cold or annual pneumonia season. 60 PNEUMONIA— PLEURISY "Ninth, that the major influence exerted by the seasons, however, is probably not direct (e. g., by a lowering of the bodily resistance due to low temperatures, high barometric pressure, direction and velocity of the winds, etc.) but indirect, namely, by bringing about that effective element in the causation, concentration, and increased virulence of the specific poison in con- sequence of closed doors and windows and lack of free ventilation." PNEUMONIA AND DRINKERS Fat people and heavy drinkers are afraid of colds and pneumonia. On the one hand, they are more subject to infection, and, on the other, infection is more dangerous to them than to lean people or to those who are habitually temperate. Their fears are justified. There is more than one reason for the hypersusceptibility of these groups. Leading Causes of Death, Topeka, 1912. (Rates per 100,000 Population.) Tuberculosis Bright's disease Organic heart disease. Old age Pneumonia m •H 't^^^^^^^^^^^^^ >immmsBm L - V)))WW)), Bronchopneumonia SS9S8T —. Paralysis wmmmmmm u. Respiratory diseases not specified . •EB! Nervous diseases not specified .... wmmmmtmmmmmmmmmm Diarrhea and enteritis under 2. . . . ppppppjp pppp— ■«; Diseases of early infancy ... ...g^ggggg^, General diseases not specified. . . .wmmammmmtm Typhoid fever mjmmmmammmt ? Homicide wmmmmmmmmm^ } Accidents mmjmmmmmuJ. + Cerebral hemorrhage — ^^m . i _,. . A ... V)})}}}}}/t77TrM )7 Circulatory diseases not specified. — — — . . V/ ////////// '//Ait J Appendicitis Malformations Cancer Diphtheria Rheumatism Acute nephritis wmmtoi zzm Genito-urinary — not specified. . . .mmmt«i Peritonitis mmmt»t Diseases of the skin Diabetes Diseases — ill-defined ' ^^^ T77///////////J9f f xamm ■MBS ' X'tJO Uojy* mmmm Neervoj Fig. 21. — Russell Sage Foundation Report (By Schneider). The human animal at best has not a capacious nose. Its passages are large enough in healthy children, but, by the time adult life is reached, certain bones are larger and the airway is smaller. In fat people, this normally small space is further encroached on by fat. Not being able to get enough air through the nose they take in a good deal through the mouth. They are notorious snorers. Mouth breathers and partial mouth breathers are more subject to colds than nose breathers. PNEUMONIA 61 Fat people and alcoholics are badly out of nutritional balance, hence they are unduly subject to colds and pneumonia. What frightens them more, these conditions go hard with them. When a person is fat his system is clut- tered with an excess of food which is stowed away under the skin, around the heart, anywhere to get rid of it. When food and alcohol are taken to- gether, the alcohol is burned and the food clogs the tissues just as the oil burns out of a lamp wick and leaves the wick nearly as it was. When the obese or drinking man, or the two in one, -finds himself with pneumonia, he is poisoned by the toxins of pneumonia plus an embarrassing amount of food and drink but partly changed into compounds ready to make tissue. Pneumonia at best is a hard fight. The fighting forces of the sick man hardly have a fair chance when they are further burdened by these incum- brances. If the muscle fibers of the heart are obstructed by fat they cannot work as advantageously as when they are clean. And finally, the man who has learned to lean on alcohol has not much in reserve for this trial of strength. Obese people and alcoholics do not have the same chance to recover from pneumonia as others. This does not mean that they stand no chance. It means that the proportion of recoveries to deaths, instead of being six to one, is only two to one. COLD AIR AND PNEUMONIA The pneumonic should be taken care of either in the open air or else in a cold room, according to the season of the year and the climate. He some- times objects mightily when his physician tells him to throw away poultices, flannel jackets, and steaming teakettles, to throw open the windows, and let the cold air blow right across the bed, when the room temperature is so cold that the nurses have to wear wraps; and yet in a room where the temperature is 45° to 50° and the air is fresh, the pneumonic finds the best chance in his fight. This plan has been in use long enough to have demonstrated its efficacy. The modified open-air treatment of pneumonia is as logical as the open-air treatment of consumption. The fresh-air treatment is not a complete treat- ment. Rather it is the basis on which treatment must be founded. Pneu- monia is a fight disease. There is an intense poisoning by bacteria and a violent fighting back by the human body. The fever, the cough, and the other symptoms are the smoke of battle. Fresh, cool air gives the human fighter vantage ground. The work of the physician is so to guide the patient that he is freed from any load which cumbers him in the fight. WHAT TO DO AFTER PNEUMONIA When a person has just recovered from pneumonia he wants to know what he shall do. During pneumonia the blood clots more readily than normal, hence the pneumonic patient must be moved with care that a blood clot may not break away and float off to an area where it would do great harm. He must exercise a similar precaution to prevent his very flabby, weak heart from stopping suddenly. The fever having gone down, the patient rapidly recovers unless there be an infection somewhere besides that in the lung. Clearly, the rapid improve- 62 PNEUMONIA— PLEUKISY ment in the patient who is due to get well is because his system is making an anti-toxin which destroys the toxin of the coccus, or else it is making something which destroys the coccus itself. Nevertheless, sometimes a group of cocci in the heart or pleura or in a joint may go on doing harm after the crisis of pneumonia. The kidneys bear the brunt of pneumonia about as much as the heart does, and a fair part of the people having Bright's disease should date their trouble back to an attack of pneumonia. Generally speaking, convalescent pneumonia patients recover promptly. Their lungs are not weakened or changed in any way or any more susceptible to infection with consumption than if they had had no pneumonia. The late effects of pneumonia are to be looked for in the heart and kidneys. During the attack of pneumonia the sputum must be disinfected by burning. But it is much more important to know that, after recovery, pneu- mococci remain in the mouth secretions indefinitely. The convalescent should have his teeth cleaned; his tonsils put in sanitary condition, and in addition he should be careful about spitting, for probably in spite of everything he can do he will remain a pneumococcus carrier. Not infrequently he reinfects his own lungs months or years later. It is due to this rather than to crippled lungs that pneumonia frequently recurs. A man has been known to have it more than a dozen times. So far as we now know the way to stop such recurring attacks is to make the most thorough effort possible to clean up the mouth, teeth, and throat. PNEUMOCOCCI ELSEWHERE THAN IN THE LUNGS The idea is more or less general that, when pneumonia follows a cold, the disease has spread along the surface of the air passages from the nose to the throat, the larynx, and the lungs. As a matter of fact, when things get just right, the pneumococcus gets into the tissues and then into the blood, and from the blood it is carried to the lungs. It is easier to make the cultures of this germ from the blood than from the sputum. When the main effect of the pneumococcus is found in the lungs, the disease is called pneumonia. But the pneumonia germ can be carried to other parts of the body, and, locating there, cause disease. In some instances the coccus sets up changes in other organs at the same time as it does in the lungs. Sometimes infection of other organs follows infection of the lungs, and sometimes the germ locates in other organs and does not affect the lungs. The pneumococcus is one of the more frequent causes of heart disease. It causes 56 per cent of the pleurisies where there is pus; 17 per cent of those where the fluid which is drained away from the chest is a clear water. It causes a large part of the meningitis. A pneumococcus meningitis looks much like the epidemic form. A rather famous case of meningitis which came on in a girl who had been vaccinated was caused by a pneumococcus infection of her brain through her nose. Many of the inflammations of the joints called rheumatism are pneumococcus infections and it is these which are most liable to result in stiff joints. The diseases due to pneumococcus vary greatly in their severity. For PNEUMONIA 63 instance, pneumococcus infection of the lungs is, next to tuberculosis, the most virulent of the usual infections of the lungs. Pneumococcus infections of the pleura are about the most curable kinds of pleurisy. We get a better idea of the pneumonia question by knowing of the other diseases which may be due to the germ of pneumonia and how the coccus varies in virulence in different parts of the same body — just as we have long known how it varies in different people. A POSSIBLE PNEUMONIA CURE For years physicians have been trying to find a cure for pneumonia. It was plain that digitalis, nux vomica, carbonate of ammonia, guiacol, whisky, and the old lot of cures were ready for the same scrap heap as bleeding. In fact, time has demonstrated that a certain group of pneumonia cases were helped by bleeding, and in consequence there has been some revival of bleed- ing. Eelief in some stages of some cases of pneumonia will result from the use of ammonium carbonate, guiacol, digitalis, or the other, but they are not cures in any proper sense. These latter-day studies have been on the pneumonia coccus. When this coccus was discovered it soon developed that it did not grow well on the foods for germs commonly used in the laboratories. After a few days of feeble growth it always died. In consequence study of the pneumococcus lagged. Laboratory men knew the consumption germ and the diphtheria germ like books, but the pneumonia germ was undiscovered country. In time a better food for this germ was found and the study of it began. Some facts were discovered that seemed to point a way to a remedy. It was found that when a mass of pneumococci were washed in weak salt water most of the poison was washed out of them. The washed germs had a slight power to produce fever and to harm the subject, but on the other hand they seemed to have great power to stir up the defensive forces of the body. Finally it was possible to get the cocci washed so clean that two teaspoonfuls of a suspension of them would not kill a guinea-pig when injected into its veins. For three pneumonia seasons Dr. Rosenow has been using this method of treating pneumonia. Of thirty patients treated this way by physicians in private practice three died — 10 per cent. In a hospital group of thirty-five cases in 1910, nine died — 25.7 per cent. In the next group were 294 cases treated in Cook county hospital. One hundred and forty-six received the injections — 148 did not. All other treatment and care was exactly the same. The cases were not selected. The death rate in the noninjected group was 37.8 per cent (fifty-six deaths) ; the injected group, 23.3 per cent (thirty- four deaths). An injection of about 15,000,000,000 cocci was made the first day in the hospital. It was repeated each day. After the first injection there was a rise of fever of a degree or two, but after that the fever declined and it disappeared a few days earlier than is usual in pneumonia. It is most important that the treatment be begun early in the disease. The results are best when the injection is given the first day. Each day of delay lessens the chances of cure. In order to form a correct opinion of the value of any treatment it is 64 PNEUMONIA— PLEURISY necessary to have a number of cases. Among young, healthy, clean people at least three out of every four ought to get well with any treatment. The only way to judge of whether a remedy is in the 40 per cent class or in the 20 per cent class is to study enough cases. Dr. Rosenow does not yet know the value of this proposed remedy. In one of his articles he tells how to make it, what it contains, and how to use it. He thinks it will be especially valuable when given to nonalcoholics immediately after the pneumonia chill. He offers it free and has written about it prematurely in the Journal of the American Medical Association, because he wants family physicians to give it a trial and send in the records of the cases, that a better opinion of its value or lack of value may be had. Pneumonia and Air. — Inquirer writes: "It is said that hack drivers suffer more from pneumonia than any other class. If this be true why is pneumonia considered essentially a bad air disease? It is steadily increas- ing from year to year in the rural districts, as it is said to be in the cities" Reply. — 1. That pneumonia is an impure air disease is amply proved by its greatest occurrence during the months when houses are generally over- heated and a good many overcrowded. 2. Pneumonia occurs with greater frequency in cities. I know of no proof that cab drivers suffer more from pneumonia than any other class. I do not think that they do. PLEURISY The pleura is slipped in between the lung substance and the chest wall. It is put there to prevent friction. It is the ball-bearing of the lung. It is a delicate structure, so delicate that it is not easy to see. When the lungs are removed and superficially noted the surface is smooth and glistening. There must be a membranous covering present. It is so delicate that the anatomists, before the days of the microscope, could not make it out well. When the inside of the chest wall is examined another smooth surface is noted. This pleura must have two layers, one covering the lung and the other lining the ribbed chest wall. The anatomist cannot outline it well without his microscope. It is not necessary to take the word of the anatomist for this. If you will try to strip off the shiny lining of a chicken's chest, or of a piece of rib pork, or of ribs of beef, you will find that this delicate layer is so thin that it will not strip. This pleura covers the lungs everywhere. Likewise it lines the chest everywhere. It lines the bony part of the chest wall and also the muscular wall, called the diaphragm, which divides the great body cavity into two — the abdomen and the chest. In this little more than microscopic membrane, the pleura, are located nerves, blood and lymph vessels. It is, in fact, provided with its own supply of these, separate and apart from the supplies on the one hand to the lungs and on the other to the chest wall. The reason is that this pleura is a buffer as well as a ball-bearing. Can- cer, consumption, and other enemies cannot shoot straight across from the PLEURISY 65 skin to the lungs, or vice versa. They do get across sometimes, in time, but they must stop at the pleural barriers and give the countersign. They must cool their heels in the antechambers. Most of them give up in disgust. We may say then that the pleura has two jobs — the ball-bearing job and the buffer job. I understand that cable, telegraph and telephone companies have instru- ments with which they can accurately locate trouble on the lines. A cable operator can hitch an instrument on a cable line and tell that the trouble is 2,037 miles out. A telephone operator can hitch in a locater and find out just where the trouble is located. The nerves are exact duplicates of cable, telegraph, and telephone lines. The ordinary nerves correspond to insulated cables; the sympathetic nerves to ordinary exposed unin- sulated wires. Some of the nerves are well trained to local impulses; some of them are poorly trained. The best trained are in the palms of the hands and especially those of the tips of the fingers. If the tip of the finger is touched by two pin points the finger registers two points, even when the pin points are close together. On the back of the hand the two pin pricks are registered as one, even though the points pricked are half an inch apart. On parts of the body the nerves are so poorly trained that they cannot distinguish two pricks even when the two points are held inches apart. You can learn something by trying the training of your nerves in different locations on your skin. The nerves of the skin at that are much the best trained nerves of the body. The nerves to the pleura are so poorly trained that the hurt never shows just where the trouble is. This is especially true when the affected part of the pleura is some place on the diaphragm. Some men with diaphragmatic pleurisy will feel their pain in the appendix ; others in the gall-bladder ; others in the kidney, and others in the stomach. Ordinarily it is pain in the ribs that makes a man think he has pleurisy. This catch in his side may be due to muscular rheumatism in the muscles of the chest wall, to neuralgia of the nerves that run between the ribs, or to inflammation of the pleura. The ordinary treatment is to put on a porous plaster and to let it go at that. That is the way the ordinary man has worked it out, and that is about the best way. With some kinds of pleurisy, where there is no cough, no fever, and no effusion, this treatment is as good as any, provided there is free purgation. This is also true of the neuralgic pains and the muscular-rheumatism pleurisy pain. The porous plaster makers generally put some drug in the plaster. They do that so they can call it capsicum plaster or belladonna plaster; or maybe they will even put in some hot stuff and call it an electric plaster. The object of this is the same as the object in putting pepsin in chewing Fig. 22. — Pleurisy with Effusion. A consider- able quantity of fluid is pressing the lung up- ward and forward. 66 PNEUMONIA— PLEURISY gum. It does no harm; it does no good, but it makes a fine talking point in the advertisement. The plaster straps the side; holds the movement down, and in this way helps to cure. Meanwhile the mind is at ease ; something is being done. That also helps the cure. These mild cases of pleurisy that the doctor is accustomed to dismissing lightly, calling them intercostal neuralgias, or muscular rheumatisms, tend to heal quickly, and leave no after effect. They are not worth much trouble. There are forms of pleurisy that are of great importance and that are frequently overlooked. I think doctors are agreed that there are more mistakes in diag- noses in pleurisy than in any other disease. Are there any signs by pay- ing heed to which we can escape these mistakes? When the pleura inflames, fluid is poured out of the blood into the tissues. As there is so little space in that delicate mem- brane the serum exudes from the pleura as water oozes out of wet ground. As the serum accumulates in the pleural cavity the lung is pushed away from the chest; pleural friction is lessened; the chest wall moves less, and the lung is partially collapsed. In consequence the pain with which the attack may have started stops or nearly stops. As a matter of fact, in the pleural cavity there may be a gallon of clear, straw-colored serum. Is there anything to make a patient suspect? It is not my part to describe how the doctor would examine with the stethoscope and hammer. My part is to tell the man walking around the street with a gallon of serum in his chest what should make him suspect, and acting upon that have a diagnosis made. He will notice that since the pleurisy pain he has been short-winded. He was not sick enough to be short-winded. He knows of no cause for being short-winded. He strips the clothes from his chest. By careful observation he notes that the two sides of his chest do not move evenly. One side moves much less than the other. If it were not hooked up in the same ribbed wall it would not move at all. The space between the ribs does not fall in the same way on the two sides. In fact, on the affected side the spaces may even bulge. Fig. 23. — Diagram Showing a Bronchus Branch- ing to End in Air Sacs. At the upper left are two large cavities. Sputum at the points in the bronchus at the left causes coarse dark rales. PLEUEISY 67 Of course, if a man is exceedingly fat this point cannot be noted. If he is thin he may note that the heart beat does not show just below the left nipple, but does show to the right or left of where it belongs. Finally he has a sense that something is wrong in his chest. Something feels tight inside one chest or the other. This form of pleurisy is called pleurisy with effusion. The French call is pleuresie a frads, or pleurisy with a chill. It is a sneaking disease. So far as the pleurisy part of it is concerned it is of no great consequence. The significant feature is that consumption so frequently starts that way. Of the pleurisies with a clear, straw-colored effusion, these sneaking pleurisies, more than half are due to tuberculosis. Straus says 56 per cent of them; Landouzy says 75 per cent of them; Kelsch and Yaillard say 82 per cent of them. The Bowditches of Boston have been prominent physicians there for a long time. The fathers hand down the families in their practice to the sons. One of the Bowditches looked over the histories of their patients, espe- cially of those families whom they had continuously cared for since 1849, and he reported that most of those who had had pleurisy with effusion subsequently showed consumption. Osier says : "I confess that the more carefully I have studied the ques- tion the larger does the proportion appear to be of primary pleurisies of tuberculous origin." Sometimes the pleura fills up with fluid during the course of consump- tion. Sometimes consumption starts with the pleural effusion. But the rule is to have the person who has had this kind of pleurisy get well and ap- pear to be well for a year or two, and then begin to show signs of consump- tion. The extremely important reason for finding out that one's pleura, is full of fluid is that consumption is then present. In all probability it will not be exceedingly active for a year or more, and the disease is easily curable. The method of cure is to change one's method of living. Two years later the disease may be so far advanced as to put the cost of cure so high that the sick man cannot reach it. By cost I mean cost in time, in rest, in money, and in those things that money can buy. A group of cases often overlooked, though more easily diagnosed, is that in which there is fever, general aching, pains in the chest and a dry cough. The above description reads much like an ordinary hard cold. There is but one way to tell these cases from a hard cold, and that is when the physician listening to the chest sounds with his stethoscope on the skin hears a friction sound if pleurisy is present. If he listens to a chest covered by clothes the friction sound given will be due to the shirt rubbing on the undershirt. A physician who listens to chest sounds through the clothes obtains money under false pretenses. Some day the state's attorney will charge the grand jury to that effect. The chance of getting well with or without medical care is fine. Much depends upon the germ which causes the pleurisy. Many of these are due to the tubercle bacilli. Those cases will get well if the patients will get busy; not otherwise. 68 PNEUMONIA— PLEUKISY The cases due to infection with pneumonia germs will stand a little better chance to get well than the cases of pneumonia, in which latter con- dition the germs have been deposited by the blood in the lungs. The pleurisies due to the staphylococcus will probably get well. The chance is not so good for those due to the other pus cocci. A better way to tell what the outcome will be is to put in a needle and draw off fifteen or twenty drops of fluid. If this fluid is of a clear straw color the germ is generally the tubercle bacillus. If it is a little cloudy, or is pus, the germ is probably a pneumococcus, or an ordinary pus coccus. If the pleurisy has followed pneumonia, or has been left by pneumonia, the germ is pneumococcus. The people who convalesce slowly after pneu- monia, who "don't get their strength back," who have a nagging afternoon fever, who sweat, or have night sweats, will, if carefully examined, usually be found with a pleura full of pus. In a child this is not an extremely serious condition. Children with sup- purative pleurisies, following pneumonia, generally get well. The pus may open into a bronchial tube and be coughed up, or it may be drawn off with a needle, or it may absorb. The condition is much less grave than with a grown person. When the pleura of a grown person is found full of pus the condition is one of gravity. If the pus is white and creamy it will be found that the pneumococcus is the most frequent cause. The chance of cure of that group is better than that of the next. If the pus is ordinary the chance is that streptococcus is the cause. Curing up a suppurative pleurisy is a most difficult process. It is easy to understand the reason. When a boil is lanced the pus flows out and the walls fall in. This col- lapsing of the walls is what makes the cure easy. When the boil is in a bone the walls cannot collapse. The suppuration goes on and on. Witness how white swelling holds on. The chest wall is composed of bony ribs. It cannot fall in or collapse. When the pus is emptied out a cavity is left. Cavities cannot remain. This one fills up with pus again. These cases must be cared for by the surgeon. What the surgeon does is to open up the chest and cut away the ribs. The stiff bones being out of the way the muscles cave and the pleurisy heals up, as would any other boil. When ribs have been cut away they have a great tendency to grow back. In fact, when but little has been cut away the rib may grow back so fast as to prevent the proper healing of the cavity. If a rib was taken from Adam to be used as a basis for Eve the chance is that before the season was over Adam was around with a full supply of ribs. Fowler's and Godlee's book contains an illustration showing how a drain- age tube, left in the pleura for a few months, was found encircled by newly grown ribs like the tombstone-eating trees in the old cemetery at James- town, Ya. Empyema of Pleura. — J. V. C. writes: "Please advise me regarding a disease called empyema. What is its nature? How is it contracted? How avoided? Is it difficult to cure? Is it contagious or infectious?" PLEURISY 69 Reply. — Empyema means pus m a cavity. Generally the name specifies the location of the pus — e. g. : empyema of the gall-bladder. If you mean empyema of the pleura (or chest) the following are the answers to your questions : 1. It is a suppurative inflammation of the covering of the lung. It may be due to ordinary pus cocci, to pneumococci, to tubercle bacilli, or some other bacteria. 2. The bacteria may spread to the pleura from the lung. They may be carried by the blood. It is frequently secondary to pneumonia, con- sumption, or lung abscess. 3. By living a hygienic life. 4. It depends. Generally speaking, it is difficult to cure. Pneumococcus pyemia in children is cured rather easily. Pneumococcus pyemia in adults is harder to cure. Pus cocci pyemias are more difficult to cure than those due to pneumococci. 5. Practically, no. CHAPTER IX Consumption PACTS ABOUT TUBERCULOSIS The consumption situation is improving. Careful students are of the opinion that the disease is milder now than it was a century ago. When we come to the last twenty years the figures are accurate enough to permit of dependable judgment. The cities that began fighting consumption first have only half as much as when they began. Chicago began fighting it about ten years ago, and has only three-quarters as much. CONSUMPTION CAN BE CURED l«l. I> .) ■linn. ii in in hi "~ "" linn m i ii — — "■■ i I i op».vaMawv>— »» if treated in time. Most consumptives do not know they have it until too late. You may have it. Have your doctor find out NOW with a tuberculin test or otherwise before too late. The thousands of hopeless cases are due to neglect. Fresh air prevents consumption and pneumonia* Ventilate all the time—winter and summer—day and night "Too much fresh air is just enough." DEPARTMENT OF HEALTH Chicago Health Department, Jan. 8., 1910. Fig. 24. The national census office tells us there is a general improvement down the line, the older cities showing great improvement, the younger cities show- ing some improvement, the country districts showing a little loss, but not enough to neutralize the gain. The death rate from consumption in Chicago is less than was the typhoid rate twenty years ago. The typhoid rate is not one-twentieth of the rate twenty years ago. Within the next twenty years the consumption rate will be chopped to pieces. People generally see that, and therefore they want to know everything they can about consumption. The Relation of Inheritance to Consumption. — A few children have been born tuberculous. The child when born contained tubercle bacilli in its tissues. The tubercle bacilli were passed from an infected mother into the body of the unborn child. Such are cases of inherited tuberculosis. These cases are rare, so rare as to be medical curiosities. That is all there is to inherited tuberculosis. 70 FACTS ABOUT TUBERCULOSIS 71 As we go through life, we are attacked by tubercle bacilli from time to time. Therefore the ability to throw off tubercle bacilli is a highly important question. People have this ability in varying degrees. Some are extremely resistant ; others are but little so. Resistance is modified in different ways. We strengthen resistance by breathing fresh air, eating good food, and exercising. The life insurance tables show that fat people have a lower tuberculosis rate than thin ones. This means that people who for one reason or another are more liable to tuberculosis than the average will lessen their chances of having the disease by keeping somewhat overweight. Some inherit a lowered resistance to tuberculosis. If more than one- twelfth of the members of a family die of consumption the family is a con- sumptive family. Of course, in order to draw any conclusion at all, it is necessary to get the cause of death of at least 100. Statisticians, after carefully study- ing family histories, have concluded that consumption does run in families. This does not mean that consumption never develops outside of these con- sumption families. What it means is that if a member of a consumptive family gets infected with consump- tion he does not have the average chance of throwing off the infection before getting sick or of getting well after the disease has developed. Williams studied 1,000 cases of consumption and found that 488 of them belonged to consumptive families. Walsham found that the proportion was 320 out of 1,000. After we make allowance for the danger that members of a family catch the disease from one another, we see that much more than half the consumptives do not belong to consumptive families. Walsham tells us what every physician knows : "A man starting life with a constitution favorable to the growth of the tubercle bacillus can,, by his habits and environment, over which he generally holds some control, to a large extent alter his tissue resistance to his advantage." In other words, a man, by carrying out the laws of personal hygiene, can be reasonably safe from consumption. If he is of a consumptive family he should be doubly careful in living. He must live right to be safe, and living right, he will be safe. The Relation of Heart Disease to Tuberculosis. — As a general proposi- tion those people who tend to heart disease, apoplexy, and Bright's disease do not tend to consumption. As rheumatism lies at the base of a good deal of the apoplexy and heart disease, we may also say that the rheumatics have a slightly better chance not to become tubercular than have the average. However, if a man concludes that because he is in less danger than the average man he is in no danger, he will be in error. £E£ • A • GOOD • DOCTOR- • North Carolina Health Bulletin. Fig. 25. 72 CONSUMPTION Again, the heart is really four pumps set side by side, and disease of one part may have just the opposite effect from disease of another. A learned Austrian of the latter part of the last century, Eokitansky, wrote : "Persons laboring under enlargement of the heart do not contract tuber- culosis." Eokitansky's opinion carried so much weight that for a long time it was accepted blindly. Further analysis has shown that certain kinds of heart disease protect against tuberculosis and other kinds help to produce it. About the most important of the valves of the heart is one known as the mitral. Sometimes this valve is diseased in such a way that the blood cannot pass easily from a cavity called the left auricle to another called the left ventricle. The condition is called mitral stenosis. Mitral stenosis offers protection against consumption. IN CASE OF CONSUMPTION, LOOK TO THESE FOR CURE THE DOCTOR. SUNLIGHT. OUT-DOOR AIR. GOOD FOOD. NEW YORH STATE DEPARTMENT OF HEALTH. REST. Fig. 26. There is a valve located where the important artery, the pulmonary, starts from the right ventricle to run to the lungs. When this valve is stenosed, infection of the lungs with tubercle bacilli is apt to occur. The Relation of Diabetes to Tuberculosis. — Diabetes is a symptom. Any one of several conditions may be responsible for this symptom. Speak- ing generally there is little danger of diabetes directly causing death. However, diabetics are more liable to become infected than is the average run of men, and infections in diabetics are especially liable to be severe. Ordinarily, boils and carbuncles are not dangerous. In diabetics car- buncles and boils are quite dangerous. A pneumonia in a diabetic is much more dangerous than in a nondiabetic. Diabetics are prone to consumption. A young person with diabetes stands about an even chance of getting consumption. Consumption in a diabetic runs a rapidly fatal course. In a diabetic tissue is burned much more rapidly than in a normal person. In a consump- tive the same is true, though in a lesser measure. When diabetes and consumption are combined in one patient the fires burn out the body rapidly, as a furnace in which wood and paper are burned melts out the grate bars and blisters the boilers. The Relation of Pregnancy to Tuberculosis. — The idea is general among medical men that pregnancy occurring in a tubercular woman would cause the disease to become highly active. Walsham gives it as his opinion that "pregnancy does not predispose a woman to tuberculosis, and even when preg- FACTS ABOUT TUBERCULOSIS 73 nancy does occur in a tubercular woman the complication is not a serious one, although, of course, it is a complication we would rather be without." I have observed a number of pregnancies in tubercular women. If the women have had good care they have gone through the period without a flare- up in the disease; good healthy babies have been born, and the disease has not progressed rapidly immediately after the confinement. I have known of cases where the baby, born in the spring or early sum- mer, has been left at the breast until the cool weather of autumn without harm. The baby born to a tubercular mother probably will be free from tuberculosis and otherwise healthy and strong. //n\ x SUNLIGHT. OUT-DOOR AIR. Fig. 27. — To Cure Consumption. Michigan Public Health. A careful mother can prevent her baby at the breast from becoming infected. The weaning of the baby is for the purpose of saving the mother's strength. The Relation of Alcohol to Tuberculosis. — Walsham tells us that "a large section of the public believe that alcohol protects the body from the at- tack of the tubercle bacillus. This belief is due to the teaching of the older physicians, as the medical opinions of the public of today are generally those of the last generation of physicians. There can be no question that physicians in the middle of the last century did not consider that alcohol predisposed the organism to tubercle. They even considered it beneficial and gave it to phthisical patients in large quantities." At the present time up-to-date physicians do not give alcoholic beverages to consumptives. Furthermore, statistics convince them that users of alco- holic drinks have more than the average amount of consumption. Addiction to drink predisposes to tuberculosis. In addition, as Kelynack says: "There can be no doubt that the non- hygienic surroundings of many chronic alcoholics afford important conditions suitable to tuberculosis invasion." Some years ago at Dunning, 111., we noted that consumptive women who, 74 CONSUMPTION prior to contracting consumption, had been drinkers or who had been notori- ously immoral succumbed rapidly to the disease. The Relation of Chest Development to Consumption.— Many observ- ers have noticed that stoop-shouldered, narrow, deep-chested people were prone to develop consumption. People whose chests are shoulder bound do not expand the upper part of their chests well. Sometimes those upper ribs get so ossified that they can move but little, and in breathing the upper part of the chest moves only slightly. Freund thinks this lessened movability of the upper chest is largely responsible for consumption. The Relation of Age to Consumption. —Infants in arms are fairly sub- ject to the tubercular infection. When the tubercle bacillus enters their bodies it is apt to locate in the lungs. Such children have ordinary lung consump- tion as grown people do. With them the disease runs a rapid course. Children past the age of infancy are prone to have scrofula, glandular tuberculosis, and bone tuberculosis. In them tuberculosis is quite mild and tends to get well. Young men and women, say from 15 to kO, are apt to have lung infec- tions. In them the disease tends to progress rapidly. In older people the disease is slower; the lungs are apt to harden up and the overgrowing fibrous tissue either cures the disease or makes it take on a chronic form. The Influence of Race on Consumption.— The negro race is exceedingly liable to become infected with consumption. Consumption in a negro is liable to progress rapidly. The lungs are usually moist and much sputum is raised. Occupation in Relation to Consumption.— There is the widest varia- tion in the amount of consumption among the different groups of workers. The dusty trades are the worst sufferers. At the head of the list are those who work in metal and stone dust. In some lists stone cutters stand at the head; in others, metal polishers. There is not a great amount of difference. The printer and compositor are near the top. There is not so much dust in their working place, but what is there is kicked up from a dusty floor, and there are always likely to be consumption germs in floor dust. The printer works in an ill-ventilated room, which makes a little dust as harmful as a larger amount would otherwise be. The cigarmakers are usually fourth on the lists as printed. Janitors stand near the top. In Pittsburgh they claim that coal smoke makes for pneumonia but that it makes against infection by consumption. They say the solid particles of unburned coal fill up the lymph spaces in the lungs so that consumption germs cannot get in. WAR AGAINST CONSUMPTION In the United States the consumption death rate is falling in a dozen or more cities, but in the country at large it is not falling. New York and Boston have cut their consumption rates in half. Many other cities have done well, but not so well as the cities named ; and the rate in the rural districts is increasing slowly. In Germany, prior to the insurance period, the consumptive rate was WAR AGAINST CONSUMPTION 75 stationary. Soon after insurance was begun the rate began to fall. The rate for all Germany has fallen from 3.25 per 1,000 to 1.65. The rate for German cities fell from 3.1 to 2.2 in 1897, when the anti-consumption crusade of the pension boards began. Since then the fall has continued until now the cities' rate is lower than the rural rate. Dawson quotes Professor Kayserling of Berlin and Professor Frankel, who rank among the highest German authorities upon the subject, as attrib- uting the progress made "more to the industrial insurance laws than to any other cause, owing to the fact that these laws have placed within the reach of the working classes sources of healing which were never dreamt of before. . . . There is little room for doubt that, before many years have passed, this scourge of the race will be robbed of its terrors and take its place as one of the minor afflictions of mankind." GOOD FOOD. REST Michigan Public Health. Fig. 28. — To Cure Consumption. Michigan Public Health. Fig. 29. — To Cure Consumption. Professor Kayserling also says: "We will conquer this disease by [a] recognition of the fact that we have to deal with a specific infectious disease caused by the tubercle bacillus, and by [b] the largest possible development of treating tuberculosis by means of the machinery of industrial insur- ance." Nor is the effect of these measures limited to tuberculosis. "It seems impossible to deny to insurance legislation some credit for the fact that, during the last twenty-five years, the rate of mortality for the whole empire has fallen from 25.4 per 1,000 to 19 for the last ten-year period and 16.2 for 1910. "In Germany the contention is general that the effect of the insurance legislation and of the various activities to which it has given rise has been marked improvement in the physical, mental, and moral condition not only of the insured but of the poorer section of the population, and this improve- ment is reflected in a higher standard of civilization and of economic effi- ciency/' The authorities seem agreed that an improvement in the efficiency of men has been one of the noticeable consequences of the better housing and better public health resulting from these laws. 76 CONSUMPTION EARLY DIAGNOSIS NECESSARY Early diagnosis is the heart of the consumption question. Consumption, diagnosed in the early stages, is curable in nearly every case, and, what is just as important, cure can be brought about with the expenditure of so little time and money that it is within the reach of nearly every one. On the other hand, late consumption is not often cured. Part of this is because the disease in that stage is hard to cure, and part of it is because the time and money required put the cure beyond the reach of most people. The cure of consumption by fresh air, rest, and feeding, while the best cure we have, is far from being perfect. When scientists have discovered a better cure there will no longer be so great a premium on early diagnosis. After that, men can go along foolishly saying, "There is nothing the matter/' saying, "Thinking consumption makes consumption," trying in every way to deceive themselves, and still be cured. WHEN TO SUSPECT CONSUMPTION The earliest sign of consumption is unwarranted tire. This is always very suggestive of consumption, but it is also suggestive of many other condi- COUGHS, SPITS AND SNEEZES INTO PAPER OR CLOTH,- Michigan Public Health. Fig. 30. — A Careful Consumptive. BURNS OR BOIU BEFORE IT DRIES, — tions. This symptom would have qualified Napoleon Jackson, "who was marked for rest." It would qualify those who suffer from hookworm, to say nothing of a good many other ills, some of which are of no particular im- portance, while others are. If the person who suspects he has the disease will take his temperature four times a day for a week or more, he will find a morning drop to a little below 98 J and an afternoon rise to a little over 99. The range of temperature is not conclusive proof of the disease. It is suggestive only, but it is a more reliable sign than the rundown feeling. Both of these symptoms come before the cough appears, and, of course, WHAT CAN CONSUMPTIVE DO TO BE SAFE TO OTHERS? 77 weeks before bacilli can be found in the sputum. They bespeak an easily curable stage of the disease. Cough follows a little after the onset of the infection in the nose and throat. The consumption cough is much more liable to sneak in without aches and pains. This symptom, too, is suggestive only. There are other causes for a slowly developing, persisting, mild cough. By the time the cough comes the disease has progressed far enough for a fairly good diagnos- tician to find evidence of it in the chest by a physical examination. There is another suggestive circumstance that is of great importance. That is a history of having been thrown in close contact with consumptives. If a member of one's family has recently had an open tuberculosis, spit- ting tubercle bacilli or having a wound or sore throat discharging them ; if one has worked recently by the side of a spitting consumptive; if one has been drinking milk from cows proved to have had consumption — such a personal history is just as suggestive as the feeling of tire, or a little range of tempera- ture, or a little cough. Any one of the four suggestions brings two bits of advice: the first that, whatever in the method of living is insanitary or un- hygienic be changed; the second, that effort be made to get a diagnosis. CONTENTS 0p #". rX^mrrnrpr^ '•'-» 1; i! i!' i! 1! 1 1 ll — t ■*' ij ;i \ !i! -Ji- i _ ..! i , -41 — L M -.»•-♦-= — -j&. — • *-°>" — ■# Fig. 43. — Building Plan for Sleeping Porch of good have been written about until everybody knows of them. Recently scientists have been trying to discover whether altitude of itself is of advan- tage, and if so, how. In 1911 some scientists from Oxford, England, and one from Yale con- ducted some studies on mountain sickness on Pike's Peak. Incidentally they discovered that at high altitudes the blood is richer than at sea level, and that a certain blood cell called the lymphocyte is increased in numbers. Before Metchnikoff began to study men he was known as a great zoologist. He was especially learned in the ways of animalculae, the microscopic animals which the boil-the-water film at the moving-picture shows as crossing the cur- tain and eating up everything within reach. When Metchnikoff took up the study of men he found in his blood small cells called leukocytes. Most of these leukocytes are called polynuclears, be- 88 CONSUMPTION cause they have several nuclei. These polynuclear leukocytes move around like the animalculae at the picture show and eat up all the germs in reach. Among these active, rustling, hungry polynuclears are certain quiet leuko- cytes with but a single nucleus. These were called lymphocytes. The tubercle bacillus is an armored knight, as truly armored as the knights of the middle ages. Its armor is wax. But wax to a polynuclear leuko- cyte is as impenetrable as iron. Therefore, although in pneumonia, appendicitis, and many other kinds of infection the white cells jump from the normal 5,000 to 20,000 or more, and the polynuclears jump from the normal, 60 per cent about, to 80 per cent about, in consumption there is no considerable increase in the number of leuko- cytes, and the polynuclears actually decrease in percentage. However, it has been found that the quieter mononuclear leukocytes called lymphocytes can eat the wax out of the consumptive germ, and then proceed to kill it. The investigators above referred to found that at high altitudes the percentage of lymphocytes was increased. Bunting at Madison, Wisconsin, found that the sturdy students of Wis- consin university had 42 per cent of lymphocytes among their leukocytes. Harvard students had 37, and Colorado college 52. Webb at Colorado Springs found that children had 60 per cent and adults 14. The visiting scientists found that each cubic centimeter of blood normally had 2,200 lymphocytes, and that on Pike's peak this rose rapidly to 4,100, and then settled back to 3,300, where it remained. In plainer words, altitude increases the number of those blood cells which are the best fighters of the consumption germ We have — an additional factor in that 15 per cent. CURE OP TUBERCULOSIS Our present cure of tuberculosis is a four-legged stool. One leg is rest, the second control, the third food, and the fourth fresh air. The object of rest is that all of the energies of the body may be available for combat with the disease. a The need of control rests on many factors. The fight is to be trying. Backbone will be required. Nobody gets well except the fighting men. Op- timism is needed — optimism savored with sanity. Quiet courage is needed. Persistent, dogged determination is a requisite. Earely does any man alone and of himself measure up to these demands. The control must help to make backbone. And then the waters are beset with rocks and skilled piloting is required. The need of an excess of food is that resistance may be heightened. In addition, tuberculosis bears a peculiar relation to nutrition. The neglected consumptive falls off out of all proportion to the disturbance of his digestion. Fat people have always had a partial immunity towards it. Since the start of things man has somehow sensed the idea that oils and fats were helpful in curing the disease. In addition to the general increase of resistance from full eating consumption seems peculiarly responsive to a good food intake. The need of air comes from the gain of breathing pure air as compared with the breathing of foul air. We would expect neither a sick nor a well WHERE SHALL THE CONSUMPTIVE GO? 89 man to thrive on sewage as a drink. Neither can we expect men to thrive on sewer air, even though they have been trying to get accustomed to it for a long time. A further gain comes from the power of fresh cold air to absorb heat from the body. When all this volume of food is being burned into energy and resistance an excess of heat is made. It must waste. If there is plenty of cold air in contact with the body it can be wasted to the air. If the air of the room is warm the chance to waste surplus heat disappears, the excess of food cannot be taken and resistance cannot be built up. Such are our only elements of cure. The whole makes up the only cure. The advertised cures — the patent medicines — are the rankest fakes and frauds. The wrappers and testimonials in the old days were tissues of falsehoods. The Shirley Law, passed on August 20, 1912, may force them to quit lying. Many of them depend upon opium and alcohol for the only effects which the patient could feel. They were, therefore, not only dopes but they were habit-breeding dopes. They were robbers, for they took the money of poor unfortunates on pretext of doing for them what they could not possibly do. One of the arguments in favor of the national insurance plan in operation in some parts of Europe is that it pulls the teeth of these fakes. The source of much of the abuse of Wiley and of the American Medical Association is that, in protecting the people by exposing these frauds, they have put a crimp in the gains of certain people. WHERE SHALL THE CONSUMPTIVE GO? So far as the average consumptive is concerned, he will have to stay at home. There is no other place for him. Ten years ago, someone, Osier, I think, said that 98 per cent of the consumptives must stay at home. Change of climate was available for only 2 per cent. The situation has improved in the last few years. Nearly every fraternal order now has a well regulated, well run sana- torium. One old line life insurance company, the Metropolitan, is building a consumption sanatorium, and before long the old line companies will follow the lead of the fraternals. Many of the trades are now doing relief work for their tuberculous members, and some part of the relief consists in organized machinery for caring for their consumptives who are chasing the cure. The printers have their own home and, I dare say, other trades also have equipped homes. The Y. M. C. A. has its tuberculosis camp at Denver and the Jews have their hospitals. An organization of medical men in the West has expressed violent objec- tion to having that section made a dumping ground for consumptives without strength to work and without resources to sustain them without work. The Rocky Mountain Public Health Association recently estimated that 11,000 of the 12,775 consumptives in Colorado were citizens of other states. Therefore, 133-134ths of the financial burden on Colorado for consumption is properly chargeable to other states. From the standpoint of the individual, it is the height of folly for a consumptive to go away from home unless he has resources enough to curry him without work in his new home, 90 CONSUMPTION In changing climate the individual must be studied from every stand- point. People from northern Europe and the northern United States, accord- ing to Knopf, do best in Colorado. The people who come from the sunny parts of America and Europe do best in New Mexico, Arizona, California, and North Carolina. Observers have noticed that Europeans generally do best when they go back home — e. g., the Irish to Ireland. Bone tuberculosis, gland tuberculosis, and tuberculosis in children generally do best at or near the sea shore. Lung tuberculosis does best in the mountains. Moist tuberculosis — ■ MEAN RAINFALL (in inckes & by seasons) FOR DIFFERENT PARTS OF THE UNITED STATES. • • place: • •WINTER ■ SPRING •SUMMER- •FALL.- SARANAC LAKE, NY J4" 7.8" 11 b' 3.8" PHILADELPHIA, PA. _q.?_ 1.5" 11. V «LS" ASHEVILLE, N.C. JjJ__ ,U * ia.c" S_2.'^_ AIKEN, S.C. JLV ■H^^a 155 JOS" COLORADO SPRINCS.COL 0.8" 4.5" 7.0" 2.0' ALBUQUERQUE, N.M. 1 0" ■ 13" ■ 3.4" IS' m SANTEFE, N.M. 2.0" k. fe I' 3.3" PRESCOTT, N.M. 4.5* Em 2 8" in 5.3" 3.0* PHOENIX, ARIZ. 2.2" F~ JP" i 7 " YUMA, ARIZ. I ,0 4- 0.4* O.fc* ■ LOS ANGELES , CAL. _8_q" 4.5" o.r Z.J" SAN DIEGO, CAL. 5.4" 2 4' 3" L3" I Fig. 44. tuberculosis with sputum — does best in a dry climate, one, however, where there is not too much wind and dust. If a patient is sanguine, cheerful, and bright he will stand a change of climate well. If he is morose and Irypochondriacal or given to homesickness, he will not stand going away well. Generally, patients with heart trouble or great nervous tension or tendency to hemorrhage do not stand elevations well. Less than 7,000 feet does not seem to make any difference. CLIMATE AND CONSUMPTION The climate of Colorado, western Texas, New Mexico, and Arizona is without equal for tuberculosis. The weather reports for the last twenty years show that San Antonio has a yearly average of 99 cloudy days; El Paso, 36, CLIMATE AND CONSUMPTION 91 and New Mexican points about the same number. The daily mean humidity at San Antonio is 67.5 ; that at El Paso, 40, and that at some points in New Mexico and Arizona lower still. The average rainfall at San Antonio is twenty-six inches ; at El Paso, nine inches, and at Albuquerque, eight inches. However, the trouble about the matter is that the average man does not know what climate can and what it cannot do for a consumptive. More than half the consumptives who travel to these resort regions would have been better off, more comfortable, more contented, and would have had a better chance to live had they stayed at home. Dr. Sweet of the Public Health Service estimates that there are 30,000 consumptives in western Texas alone and that there are 27,000 in New Mexico. Many of these are entirely well. Many are on the road to recovery. But, un- fortunately, a large number are there without funds or income wandering around from place to place. Ten years ago more than 50 per cent of the consumptives dying in El Paso, Texas, had been in the region less than six months, and 20 per cent had been there less than a month. In 1913 the figures were 22 per cent and 8 per cent respectively. In Albuquerque, New Mexico, in 1913 the figures were still 42 per cent and 13 per cent respectively. In El Paso the length of residence there of the 2,791 consumptives who had died there during ten years was divided as follows: Under thirty days, 11.5 per cent; thirty days to six months, 19 per cent; six to twelve months, 8.3 per cent; one to two years, 7.9 per cent; two to five years, 12 per cent; five to ten years, 5.6 per cent. The percentages for Albuquerque were similar. Of 1,775 bodies of consumptives shipped out of western Texas, 225 went to Illinois; 217, to Missouri; 131, to Ohio, 32 per cent of the whole. Add to these the numbers from Kentucky, New York, Tennessee, and Mississippi and we get more than 900 — over 50 per cent of the whole. The normal consumption death rate of a well regulated community is around 140 per 100,000. The mean death rate of Albuquerque from consump- tion for ten years past has been 1,404.6 — about ten times the normal; that of El Paso, 788.7; Asheville, North Carolina, 672.9; Colorado Springs, 607.6; San Antonio, 449 ; Denver, 372 ; San Diego, 324, and Los Angeles, 299.8. The reason for these high rates is because each year Albuquerque receives something over 2,000 consumptives from outside its state; El Paso, nearly 3,000, and San Antonio, 3,500. But 7.8 per cent of the consumptives dying in Albuquerque were born in New Mexico. But 12.1 per cent of the consumptives dying in El Paso were born in Texas. Furthermore, a very large proportion of those traveling about in trains in the health resort region are in the last stages of the disease, and a fair pro- portion of those on the through trains entering the resort region are very far advanced cases. The lessons are two. First, very advanced cases should stay at home. The chance of cure is very slight. The chance of accidents on the road is not to be overlooked. The sick must see that going away is bad judgment. The second lesson is that the climate cannot cure unless it has a fair chance. Wandering around from place to place does not help. Restlessness is a serious handicap. The best chance lies in settling down in one place, getting into the hands of well-equipped physicians and nurses and obeying orders. 92 CONSUMPTION CARE OF CONSUMPTIVES Fig. 45. — Sputum Cup. Custodial care of consumptives is better than no care at all ; curative care is, of course, better ; and best of all is prevention. So much for the standpoint of the sick person. From the standpoint of the community, custodial care is best. Consumption is generally contracted through continuous, close, personal contact. Air infection and milk infection are of consequence, but continuous contact infection leads all the rest. It is in the home that the conditions of close, continuous, personal contact are most fre- quently found. Therefore the most important consideration is to get consumptives from their families into the hospitals, where they will have custodial care. A French physician has recently investi- gated 500 consumptives, with a view of discover- ing whether susceptibility to the disease is in- herited. The conclusion at which he arrived is that a case in the family increases the tendency to the disease to at least the second generation. Communities should have hospitals for late cases. Many of them have seen this need; many of them have not acted on this need be- cause, somehow or other, such hospitals are usually filled up with tramps, hobos, homeless men, casual workers, aliens, and such people. The family man or woman, the home man, the steady worker, the people who made up the steady, day in and day out citizenship, would not go to such hospitals. The home, the family, and the factory took care of the citizen until pretty near the end. In the meanwhile he was endangering his children and his *benchmates. In the light of what the Frenchman quoted above tells us, it is, above all, necessary to protect the parents. The homeless men and women are rarely parents. The remedy? To provide care in the hospital for late cases so humane and comfortable that the man with a home will voluntarily go there and stay there. To equip consumption hospitals as well as general hospitals are equipped with nurses, physicians, instruments, and laboratories. To provide open air treatment for suitable cases. To furnish good food and enough of heat for comfort. To locate them in the city and reachable within one hour and by a 5-cent fare from the homes that they draw from. In a word, to draw patients from their homes because they are more comfortable, happier, and more hopeful in the hospital than elsewhere. By persuasion rather than by compulsion will the family be protected against its dangerous members. NIGHT CAMPS FOR CONSUMPTIVES An interesting report on the work of the New York Night Camp has been made to the New York State Medical Society. TUBEKOULOSIS DAY 93 A night camp is a place where a consumptive, still able to work, can get his dinner, his lodging, and his breakfast. The food furnished is even better and more abundant than that of a consumptive sanitarium. He sleeps out of doors on a sleeping porch or in a room where out-of-doors conditions prevail. In a word, a right-at-home sanitarium. The people who need night camps are early stage consumptives who must keep at work, who cannot go away, and who cannot get proper food, sleeping arrangements, ventilation, or nursing in their homes. As they are working during the day, they cannot make use of a night camp unless it is conveni- ently located. The night camp idea has been tried before. It must have been eight years ago that Miss Addams tried to interest someone to give about $2,000 to inaugurate such a camp to be maintained particularly for working women living in the neighborhood of Hull House. She did not succeed. Perhaps the time was not ripe. Our minds were then running on sanitariums located off somewhere. At any rate, Chicago lost its chance to be early in the field. TUBERCULOSIS DAY The custom of setting aside certain days as saints' days is older than our country and much broader. On such days everybody who can, stops work and gives over the day to the customary observance. The money cost of these days is enormous, and yet willingly we pay the cost. Tuberculosis day is a new sort of a day. On the other days we do honor to the memory of some dead and gone servant of the common good. Tubercu- losis day is the season when we pledge ourselves anew to a growing movement — the movement to end consumption. Consumption is decreasing — that much is certain. The figures show the disease to be on the decrease. It is plain, though there is no way to show, that the decrease is in those parts of the country where the interest in the fight is most general. Furthermore, the decrease is in proportion to the interest. In those places where the people think they have no consumption problem and where they are not joining in the crusade, the disease is on the increase. Consumption slipped up on us while we were not watching. While we were busy with the work of everyday life it was quietly eating away like a moth in a chest. The remedy is to get busy. It is not the custom for 90,000,000 people to get busy in a hurry. We must first talk about it. The first year you talk about it a few see the point and get busy. The crusade is begun. The next Tuberculosis Day starts a few more. After a while the employers of labor see where they are putting the moth in the chest, and they get busy. The next year the woman who keeps the windows nailed down and the children sewed up from fall until spring sees where she has put the moth in the chest and gets busy. Maybe the next year it's the taxpayer who sees that caring for consumptives is the cheapest way, and he gets busy. Maybe next year it's the spitter, and he gets busy by being careful. The consumption fight is being won. The number of deaths from the disease in the active centers of the fight is less than the number ten years ago. 94 CONSUMPTION It takes three years for results to show. Our only way of judging is by vital statistics. The disease lasts nearly three years. Therefore, judge your 1914 and 1915 activities by your 1916 consumption death rate. The fight is being won. Tuberculosis Day is helping to win it. A day that is contributed to giving battle is worth while. No feast day, national birthday, or great battle anniversary celebration is better worth while. CAPTAIN RAOUL'S EXAMPLE . For many years Captain W. G. Eaoul was president of a railroad in Mexico. When the railroads of the republic were taken over by a new com- bination Captain Eaoul returned to his old home in Georgia. The captain found himself in a position in which many most capable men have found themselves, and many others will find themselves. He was too old for the aggressive work of managing a great corporation. The competitive basis of that work did not fit this man, well on toward the evening of life. He might have returned to the home of his early years and led a life of ease, but he preferred to take another course. He had a few more fights in him. The fight against consumption was to his liking. He was no longer a two minute horse, but the tuberculosis fight is in the three minute class, and he felt able to hold his own in that class. He became an officer in the tubercu- losis organization and fought for a sanitarium. The sanitarium secured, he became one of its officers. Instead of rustfng out he worked to overcome con- sumption until he died. I do not know why he became interested. He may have had some per- sonal interest in consumption, or his interest may have been on the grounds of general welfare. Whatever was the cause the example was of the best. Why will not that group of men who are too much worn out for the hard strife of the severest competition give to great philanthropic and economic enterprises out of the abundance of their trained judgment and executive ability ? When Captain EaouFs will was read it was found that he had left $50,000 for anti-tuberculosis work in Georgia. The first expenditure of the income from this bequest has been used for a state tuberculosis survey. It is usually difficult for legislatures to decide what to do because of lack of information. The idea prevails rather generally that consumption is a dis- ease of cities only. Many people think because not everybody has consumption that nobody has it. When we say that the consumption death rate is 170 for each 100,000 people it does not mean anything to a man who lives in a sparsely settled country and never saw two hundred people assembled. Tuberculosis surveys are just as necessary for community life as taking stock is for a merchant. The Illinois Federation of Women's Clubs has com- pleted a tuberculosis survey of Illinois. Wisconsin has been making surveys through its State Tuberculosis Society for several years. Most states are in the dark as to tuberculosis conditions among their people. Perhaps here, too, Captain EaouFs excellent example will be followed. THE CONSUMPTIVE NURSE 95 THE CONSUMPTIVE NURSE Is it safe to have a tuberculous nurse care for your baby? Is it safe to liave your baby cared for by a nurse that you do not know to be free from contagion ? One year a New York infant asylum employed a nurse in May. She had Chicago State Board of Health. Fig. 46. — To Fold a Paper Drinking Cup. been in a tuberculosis sanitarium during the previous winter, but the asylum authorities did not know it. In June they noticed that the nurse was sick with a cold. About July first they found that she had tuberculosis, whereupon they removed her. She had cared for ten children for six weeks. During this time many of these children had had some digestive trouble, and, in consequence, the nurse had given extra attention to the bottles and nipples. In this asylum all the children are fed on pasteurized milk. These chil- CONSUMPTION dren came in contact with no outside people. It was possible to eliminate every source of infection except the nurse. Now, what were the results of these exposures ? In April all of the children were tested for tuberculosis by the skin tuberculin test. Three reacted. In July they were all tested again. The same three reacted ; the others did not. In October they were tested again and all reacted. In January of this year all of them reacted. The nurse had infected the seven previously unin- fected children. In the meanwhile the other children in the asylum did not develop tuberculosis. Those that showed reaction when they first came continued to show it, but no new cases reacted. None developed the disease ex- cept the babies cared for by this nurse. None of the children was extremely sick. Apparently each of them will completely encapsulate his tubercular focus, and these foci may break out in later life, or they may be permanently walled off. Had this nurse cared for these babies for six months instead of six weeks, the story might have been different. The dose of tubercle bacilli might have been so large as to have caused an acute, progressive infection instead of the walled off patches, such as they clearly have. This thing of resisting the disease does not seem to mean that we can prevent it from get- ting a foothold. Every one of the exposed babies was infected. What it means is that the re- sistant person will be able to wall it off with a fair chance that it will stay walled off. Of course, it is unfortunate that this experience occurred, but if it will make mothers more careful of the health of the nurses to whom they intrust their babies it will do more than enough good to compensate. Fig. 47. — Pocket Cup. Sputum Tuberculosis. — T. H. G. writes: "1. Why is it that tuberculosis so often follows typhoid fever? 2. Isn't it a fact that more people are attached with tuberculosis between the ages of 25 and 30 than at any other period? 3. Why is it that the tubercle bacilli hover so conveniently and success- fully near people of that age? -4- Why is it that in proportion to the popu- lation there is as much tuberculosis in the country as in the city?" Reply. — 1. It does not. Nearly always, when consumption is supposed to follow typhoid, the case was consumption from the start. There are a few exceptions. Consumption after typhoid is rare. 2. Yes. 3. The health between 20 and 30 averages the very best. There is almost no death rate from any disease except consumption in those years. Susceptibility to disease in general in those years is at its lowest. 4. The city consumption rate is higher than that in the country because of more consumption contagion, poorer houses, and poorer hygiene. The THE CONSUMPTIVE NURSE 97 city rate is falling and the country rate is not. Before many years, the statement on which you base your fourth question may be true. Tuberculosis of the Spine. — G. D. F. writes: "Please tell me the symp- toms of tuberculosis of the spine and how it affects the patient. Also the cause and how it should be treated/" Reply. — The most prominent symptom is pain. The pain being due to the pressure on the nerves, it may be felt some distance away, down the leg, where it may be called sciatica, or in the abdomen, for instance. The muscles near the affected bones are held rigid. As jarring increases the pain, the muscles try to protect the sore bone. Later the spine twists. It may show a knuckle over the affected vertebra. There may be fever. X-ray shows the diseased bone, the deformity, and the abscess, when there is one. A keen diagnostician catches the disease before there is much deformity. A careless one treats the disease as rheumatism or sciatica for a long time. The cause is infection with the tubercle bacillus — frequently through milk. The treatment is rest in bed for a while; then proper braces, tonics, forced feeding, out-of-door life, tuberculin. Curvature of the Spine. — I. M. writes: "I have a daughter 15V2 years old, whose spine has become crooked in the last two years, the right side bulging out under the arm, and the reverse on the left side. I have been sending her to a gymnasium, but without result, and it is becoming worse. A year ago she weighed lOlf- pounds and now but ninety-five pounds, and I fear she is becoming tubercular. Where in Chicago could I get a free, reliable diagnosis of her case, as our financial circumstances prohibit a specialist? "Do you consider the wearing of appliances beneficial for crooked spines, or will it cramp other organs so as to do more harm than good?" Reply. — Your child has been tuberculous for more than two years. The disease was breaking down some part of a bone in her spinal column before her back began to bend. She probably got it from tuberculous milk which she drank about three years ago. She probably will have to go to bed for a while and then she can put on proper appliances. These appliances will straighten out some of the curve and in that way lessen the "cramping of the other organs." A crooked back cramps organs. Go to any orthopedic clinic. Find out what days the clinic is running and then bring her in. They will find a place in a hospital for her. Curvature of Spine Causes. — G. A. writes: "I am a man 25 years of age. Kindly advise me of the cause of curvature of the spine. I have never been able to find out the cause of the deformity." Reply. — There are several causes. 1. A frequent cause is tuberculosis of one or more bones of the spine. The bacilli are taken in with the food — usually milk. 2. Old infections outside the bones of the spine, but producing heavy scar tissue which pulls the spine out of line ; for instance, an old pleurisy. 3. Habits, position of body while at work or at the school desk. 4. Infection of the joints between the bones of the spine; for example, rheumatoid arthritis. Curvature of the Spine. — A. J. writes: "I am a woman about 28 years old. I have curvature of the spine, caused by a fall when I was 6 years old, but have never been sick a day from it. 1. Wont it be wrong for me to 98 CONSUMPTION marry f 2. Would my children necessarily have curvature? 3. Is there danger of me getting tuberculosis?" Reply. — 1. That is a matter for you and your affianced to decide. A physician can tell you whether your curvature would prevent you from bearing living children. 2. No. Practically, they would be as liable to tuberculosis of the spine (the cause of curvature) as other children and no more so. 3. You are about in the same average danger as women of 28. Intrin- sically your danger is a little above the average but, being apprehensive, you lead an above-the-average hygienic life. Ill Not Transmissible. — Constant Reader writes: "I am a young man not 27 years old. I think a great deal of a young woman of 20, but she has a curvature of the spine, so that one shoulder is quite prominent and her chest also somewhat out of position. Will it be safe for me to marry her? Would our children be normal?" Reply. — If the deformity is considerable it is probably due to tubercu- losis, caused by drinking milk from tuberculous cows. If so, it is not transmissible; her children will not inherit it. If the deformity is slight it may be due to sitting habitually in a cramped position. If so, it is not transmissible; her children will not inherit it. If the curvature is limited to the region of the chest it will not inter- fere with child bearing. Frequently, however, a curve high up is accom- panied by a countercurve lower down. Would the young woman be willing to have her physician pass on these points ? Consumption in Diabetes. — 0. 0. A. writes: "I have read quite a num- ber of your articles on the subject of tuberculosis. The only thing ever mentioned as incurable is the third stage. Nothing is ever said as regards tuberculosis following diabetes and the hopelessness of such a case, or the following of tuberculosis after any other serious illness and what might be done. It is true people who have only tuberculosis, if action be taken early, can be helped a great deal and perhaps cured. But what of the patient who has diabetes or one who has had pneumonia, and tuberculosis begins to set in? What care should he have? Why not have this informa- tion published as well as the other? What is to be said of the patient who has fistulas?" Reply. — I am sorry that you have not found what you want in the articles. As I understand it, you seek answers to three questions : 1. What is the outlook when a diabetic contracts consumption ? A. — It is exceedingly bad. 2. What is the outlook of the man who has pneumonia and later de- velops consumption, and what should be done for him ? A. — If his supposed case of pneumonia be pneumonia, he has the same chance as a man who develops consumption in the ordinary way. Many cases of pneumonia that "run into consumption" are really cases of acute or galloping consumption from the start. The outlook for these cases is poor. They must go to bed, preferably in an institution, and take even stricter rest, open air, and feeding than the other consumptives. 3. The consumptive who has fistula is practically in about the same position as other consumptives. His fistula should be cared for. It adds a little to the gravity of his case. THE CONSUMPTIVE NURSE 99 Tuberculosis in Animals. — J. K. H. writes: "You said recently that tuberculosis in the lower animals — cows, pigs, etc. — resembles that disease in man. The treatment prescribed for tuberculosis is in the main fresh air. Now, why do animals have this disease, when they live out of doors all the time?" Reply. — Cows that are on the range do not have tuberculosis to any appreciable extent. They have it in proportion as they are housed. Pigs have tuberculosis contracted through food. Most of their tuberculosis conies from drinking tubercular milk or eating tubercular germs from cows. Will you please tell me Symptoms of Consumption. — A. F. writes: " what are the symptoms of consumption?" Reply. A. Very early: 1. Low temperature in the morning. 2. Slight fever in the afternoon. 3. Loss of weight. 4. Slight cough, persisting. 5. History of exposure to person with consump- tion. 6. Reaction to tuberculin. B. Early : 1. Low temperature in the morning. 2. Fever in the afternoon. 3. Loss of weight. 4. Persisting cough and sputum. 5. Sometimes tubercle bacilli in sputum. 6. Signs on physical examination. 7. Reaction to tuberculin. C. Later : 1. Fever. 2. Cough. 3. Sputum containing bacilli. 4. Physical signs. 5. Loss in weight. Diagnosis should always be made before bacilli appear in the sputum. Late diagnosis makes cure impossible for any except the better-to-do. Consumption and Cough. — J. P. S. writes: "Is it possible for one to have consumption without a cough. What is the difference between tuberculosis and consumption, or is there none?" Reply. — When the tubercle bacillus locates in the body it sets up a disease called tuberculosis. If it has located in the lungs the disease is called lung tuberculosis or pulmonary tuberculosis, or by the shorter term, consumption. When the tubercle bacillus locates in the lung small tumors begin to grow. When these nodules are small there is no cough. When they have grown large enough to press on the bronchial tubes cough starts. At first the cough is a slight hack. Nothing is coughed up. After a few days coughing raises a little. Some weeks or perhaps some months later it raises sputum containing bacilli. You see it is possible to have consumption a short while before the cough starts, but only for a short while. Fig. 48. — Respirator. 100 CONSUMPTION Not Tuberculous Cough. — F. W. writes : "I have had a sort of chronic cough for the last year. I went to a prominent doctor and he told me as soon as the hot weather would arrive I should get rid of it by perspiring. I am perfectly well, weigh 215 pounds, and am gaining all the time. I sleep well, eat well — in fact, feel better now than I ever did before. Please advise me." Reply. — There are many causes for coughs. Tubercle infection is one. If you are gaining in weight, are feeling well, and your physician cannot find tuberculosis, put that cause out of your mind. Looks Like Tuberculosis. — E. R. S. writes: "Last spring I had my tonsils removed. I caught a heavy cold and doctored it myself. Now I cough slightly. The lymph glands were much swollen, but are ordinary now. But I have a swelling of the thyroid gland. My temperature rises in the afternoon. I lose my voice also. My doctor says there is no con- sumption. I have leukorrhea. Do you think that weakness causes other faults?" Reply. — An afternoon fever, a slight cough, and some disposition to loss of voice suggests tuberculosis. Have at least one more examination for tuberculosis. The physician examining will advise you about your thyroid. Not much can be done to prevent the thyroid from swelling. Leukorrhea is not a source of weakness, nor does it result from weakness. It is the result of a local infection with any one of several bacteria. This infection usually is innocently acquired. It must be treated locally or by vaccines. Keep this clear: This condition does not cause constitutional weakness nor does it arise from constitutional weakness. Pains, Sputum, and Cure of Tuberculosis. — H. A. L. writes: "1. Bo tuberculosis pains of the lungs come in the back? 2. Is black sputum at times a sign of tuberculosis? 3. Is there any certain cure for tubercu- losis?" Reply. — 1. Pain as a sign of consumption is not of any value. People who think they have consumption because of pains in the chest are gen- erally mistaken in their diagnosis. 2. The black color of some sputum is due to soot and dirt. People who think they have consumption because of black sputum are generally mistaken. 3. No. Nothing is certain but death and taxes. If 100 people in the early stages of consumption change their methods of living and live right, 75 will get well. If 100 people in the late stages of consumption change their methods of living and live right, eight or ten will get well. Preventing Consumption. — J. L. B. writes: "I wish you would tell us a few ways of prevention of consumption, such as exercise, foods, and tonic." Reply. — 1. Keep away from careless consumptives. 2. Keep away from dusty working places. 3. Keep out of ill-ventilated rooms. 4. Do not neglect colds. 5. Keep in the open air as much as possible. Many other preventive measures could be suggested, but these are the most important. THE CONSUMPTIVE NURSE 101 Needs Medical Advice. — Inquirer writes: "I wish to know if a slow form of tuberculosis is curable. Should one have the lungs examined every three or four months? I am short of breath and seem to get choked up, so I have to take deep breaths to get air. I cough a kind of a short bronchial cough quite often and my limbs have a tired ache almost all the time. I am nervous and am troubled with insomnia sometimes. I have been told it is useless to go to a physician for examination, as there is Fig. 49. — Frame for Attached Sleeping Porch. (Carrington's " Fresh Air and How to Use It.") nothing to do but live in the air and sunshine and eat nourishing food. Please advise me what to do." Reply. — A fair percentage of cases of advanced tuberculosis get well. The person who told you that you did not need medical supervision gave you bad advice. You need advice as to how to live out of doors, what to eat and what not to eat, how to get sleep, how much or how little to exercise. Where one has a disease like malaria, he may cure himself by a course of quinin and may need no medical guidance. Where one has a disease such as tuberculosis, for which no specific is known, he must have a pilot. Enlargement of Glands. — Reader writes: "What treatment would you advise for children threatened with tuberculosis of the glands of the back of the neck? Is it contagious? We sleep with the windows open, but the children are in school, thus preventing them from being out. Do you think it necessary to give them any medicine aside from cream, milk, olive oil, and the necessary foods?" 102 CONSUMPTION Reply. — Enlargement of the glands of the neck may be due to tubercle bacilli or may be due to other bacteria. Unless they continue to absorb bacilli the enlargement can be expected to disappear. The condition is not contagious. The condition may be due to (1) dry, hot air in the school- room, (2) tubercular milk, (3) enlarged tonsils, (4) adenoids, (5) bad teeth, or several of these combined. The remedy is to pasteurize the milk, see that the schoolroom air is cooler or moister or else take the children out of school, put them In Hip Joint Disease the knee is drawn up when the back is straight. In Hip Joint Disease the back bows when the leg is straightened. Fig. 50. — Hip Joint Disease. in an open window school, see that the tonsils and teeth are put in good condition, see that the children play out of doors, give them meat, bread, vegetables, fruit, and milk in abundance. Olive oil has no advantage over milk and butter and probably they do not care for it. Tuberculosis of the Knee. — M. M. R. asks if any cases of tuberculosis in the knee joint have been cured without causing permanent stiffness. His trouble is of seven years' duration, and for three years he has been wearing a cast which keeps the limb from bending. The result is that there is little motion left. When it is no longer sore and weak he asks if it can be "broken" to produce a good range of motion. Reply. — If tuberculosis in the joint is discovered early there is a pos- sibility that it can be cured without permanent stiffness. After the disease has subsided, surgeons will be able to repair the injured joint and give a good range of motion. Tuberculous Sores. — Mrs. A. G. writes: "Kindly let me know if lupus of the nose of seven years' standing can be cured? Can a tuberculous sore of five years' standing on the face be cured?" Reply. — Lupus and tuberculous sores on the skin can be cured rather readily. Skin tuberculosis is about the mildest form of tuberculosis. If you will persist in proper care of your case under the direction of a com- petent physician, you will be cured. Advice to a Consumptive. — R. C. L. writes: "In the first stages of tuberculosis, where the patient has gained ten pounds weight and coughs very little, would it be advisable to come to Chicago in April, after spend- ing the winter in western Texas?" Reply. — No. THE CONSUMPTIVE NUESE 103 Menace to Neighbors. — Subscriber writes: "We have in our neighbor- hood a man who has had tuberculosis of the lungs for a year and a half. He has had several hemorrhages, yet he goes about the yards and gardens, his own and his neighbors', expectorating where he will, as well as all the way from his home to the station. Is not this a menace to the neighbor- hood? He also uses his handkerchief to expectorate into when in company indoors. These are sent out to be laundered. Is this right? After his eating at one's house should his dishes, etc., I . 1 S 3 be boiled separately? If he persists in these things would it not be wise to cease visits, or is the risk not great?" Eeply. — 1. Yes, he is much of a menace to his family and something of a menace to the community. 2. No; it unneces- sarily endangers those who work in the laun- dry. 3. Yes. 4. It would. Should Protect Girls.— H. F. W. writes: "In a home a block from my house lives a woman badly afflicted with tubercu- losis of the lungs. X" Fig. 51. — Window Ventilation: Lower Sash Raised, Upper Sash Lowered. Shade roller is placed several inches below top of window. Space between roller and top of window is covered by wire screening. (Car- rington's " Fresh Air and How to Use It.") There are several girls in the home. My 13-year-old boy is frequently in the home and often sits in the hammock with the girls. Is there any danger?" Eeply. — If the girls are well, no. If the girls are tuberculous, yes. Someone should see that proper effort is made to protect these girls. The chances are more than even that several of them will be found to be tuber- cular within two years from now. Night Sweats.— E. L. M. writes: "I have been having night sweats for the last two weeks. I had them about seven years ago. I do not drink liquor. I eat and sleep well. I have lost about ten pounds in the last two weeks. What would you advise me to do?" Eeply. — I should say, if you have lost ten pounds in two weeks, and are having night sweats, you should have a physician discover the cause. Night sweat by itself is of no special consequence, but taken in conjunction with rapid loss of flesh is suspicious. Consumption Cures. — G. E. 8. writes: "There are thousands of poor souls in the southwest, just hanging on to life in the hope that someone will find a cure for their terrible disease." He mentions a newspaper 104 CONSUMPTION article, which said that a man in England claimed a cure by inhaling the odor of putrid meat. He asks about a cure which consists of an injection into the veins. He says the same man has a cure for pneumonia, which consists of injecting something hypodermically. Reply. — We know nothing of this cure for consumption. If there is anything in it that fact will be demonstrated. This seems slow to those poor souls who are waiting for a cure, yet it is the way which experience has shown to be the only way. As a general proposition it can be stated that consumption cures are all worthless. Rest, feeding, and fresh air will cure all the early cases, about half of the moderately advanced cases, and a few of the late cases. The dry climate of the West will cure about 15 per cent of the cases which Fig. 52. — Rustic House for Sleeping Out. (Carrington's How to Use It.") Fresh Air and cannot be cured in this climate (Chicago), provided the cases are properly directed. Cases without money will do better at home than in the West. Tuberculin, properly used, adds about 25 per cent to the chance of getting the disease arrested and keeping it from recurring. Properly used it requires about six months to a year. Improperly used, it does more harm than good. The hospitals, sanitaria, and laboratories are filled with men who are working to find a cure for the late cases — those with cavities. In the meantime advertised cures are worse than useless. They do harm. Many of them contain opium. They prevent people from taking air, rest, and feeding. Tuberculin as a Cure for Consumption. — J. K. writes: "So much has teen written about vaccination against smallpox and typhoid that I think it about time to bring in the idea of the tuberculin vaccine or injection as it is properly called. "Now it is an understood fact that medicine taken into the stomach never cured tuberculosis; then we know that what a doctor prescribes is merely a tonic so as to build up the system and overcome the germs. "Now then the modern treatment of injection is to immunize the ailing hody to further attack and thus give the patient a chance to recover. Does this injection wear off in time? What chance has a person to recover from the disease? Is there a better treatment?" THE CONSUMPTIVE NURSE 105 Reply. — Open air treatment of tuberculosis is the proper treatment, and you should not get the idea that tuberculin or any other serum will take its place. However, it is quite generally believed that tuberculin is a valuable aid to open air, and that by its use in connection with the open air treat- ment the chances of cure are materially improved. Trudeau has found that there is a further gain from using tuberculin in connection with the open air treatment, in that the people who have had their disease arrested are much more liable to remain well. The danger of a recurrence is greatly lessened. The estimate of the value of tuberculin is that it improves the chances of permanent cure about 18 to 25 per cent. It is not possible to get much advantage from the open air treatment without having good nursing and good medical supervision, and this is also true of the use of tuberculin. I am not able to answer your question as to how long the effect of immunizing with tuberculin lasts. It was found in the case of vaccination of calves that it was not permanent. The chance of a person recovering from consumption would depend upon several things. The most important thing is how early is his case. Early cases nearly all get well. As time goes on the chance of getting well decreases rapidly. Treatment of Tuberculosis. — H. A. J. writes: "What is the proper course of treatment, diet, etc., for pulmonary tuberculosis in an early stage?" Reply. — The three important factors in the treatment of tuberculosis are food, rest, and fresh air. Meat, eggs, and milk in generous quantities are the staple articles. Cream, butter, fish, bread, vegetables, and fruits are added. Raw lean meat, soaked in water for two hours and finely chopped, may be given. The process of overfeeding must be carefully watched and indigestion prevented. Rest is very important. Fresh air and plenty of sunshine are essential. Cases that require such treatment need careful medical supervision. Tuberculin Is of Value. — J. W. writes: "I am very much worried about my neck, which has been operated on seven times for tubercular glands. These operations occurred in the last six years. Now they are growing again on both sides. "I thought I would ask you if there is anything else which might help me. "Is tuberculin of any use in such a case, or would change of climate help? Otherwise my health is very good." Reply. — Tuberculin is of value. Change of climate is of value. But my suggestion is that you have your physician see if he cannot find where the bacilli get into your tissues — probably in your throat, possibly in your nose or mouth there is a place through which bacilli are entering to be stopped by the glands of your neck. You may say that the glands of your neck are the second gate. Cannot the first gate be found and attended to ? Do you drink nothing but boiled milk? Sun Better Than Sulphur. — Anxious Contributor writes: "Is there any danger of infection in sleeping on a spring and mattress that was used by a tubercular patient, if disinfected with ordinary sulphur candles?" 10G CONSUMPTION Reply. — If the articles were properly disinfected there is no danger. In addition to the disinfection, sun them for several days. Several days' sunning will be as efficacious as steam disinfection and more so than sulphur. Medicines No Use. — A. F. T. writes: "What is the condition of a per- sons lungs described as fibroid? Does it mean the person has consump- tion? What ought he to do?" Reply. — The frame-work — the scaffolding of the body — is called fibrous tissue. Whenever the proper tissue of a part wears out this scaffold tissue replaces it. The organ in which there is too much fibrous tissue is said to be fibroid. A fibroid lung may result from slow, chronic consumption, one that has lasted five years or more. It may result from an old asthma or an old bronchitis. It is found in coal miners and others who breathe a great deal of dust. When you are told that your lungs are fibroid ask whether it is tuber- cular. If the condition is due to tuberculosis, it is advisable to move to a drier climate. If it is due to coal dust, change occupation. Medicines will not be of service. Why Consumptives Go West. — W. J. M. writes: "Is it not a fact that the Arabs of the Sahara Desert are among the most virile and longest- lived people in the ivorld? Is it not also true that mountaineers in all parts of the earth are exceptionally healthful? Now, we know that desert air is extremely dry, and that the air at high altitudes is much less humid on the average than it is at sea level. You recommend consumptives to seek high altitudes, 'preferably from 5,000 to 8,000 feet,' on account, as I suppose, of the low relative humidity. "What puzzles me is how you square these facts with your oft-repeated warning as to the injurious effects of dry air. Is it not possible that the bad physical conditions sometimes observed in persons who live in hot rooms in which the air is very dry may be caused solely by the heat and the lack of ventilation rather than by the dryness of the air? "I lived for many years in a house which was heated by hot air, the temperature being maintained constantly, night and day, throughout the winter, at 68 degrees. The air supply was direct from out of doors, no water was evaporated, and the humidity was always far below normal. Under these conditions my health and that of all the other members of my family was excellent. The supposed injurious effects of living in a dry atmosphere certainly failed to materialize in our case. How about it?" Reply. — Arizona atmospheric air does not have as low a humidity by odds as house air in Chicago in winter. When you live in Chicago in winter, part of the day you are outside, where the humidity is, say, 90, and part you are inside, where the humidity is 25. In Arizona the humidity is rather evenly near 50. Consumptives go West for: 1. Humidity around 50. 2. Maximum sunshine. 3. Low precipitation. 4. Clean air. 5. Air low in bacteria, especially those which produce putrefaction. 6. Elevation. 7. Maximum possibility of being comfortable out of doors all of every day and night. :• \ Fig. 53. — Exercises Which Develop the Muscles or the Shoulders, Chest, Back and Abdomen. 107 108 CONSUMPTION The climate of the West is good for consumption; it is bad for other diseases and conditions. Low humidity is not the only benefit. In indoor air low humidity is not the only harmful quality. Not all people who breathe improper air die or get sick. If they did, Chicago would have been handed back to the Indians a long time ago. Advice on a Cure for Tuberculosis. — F. C. C. writes : "Kindly give me your opinion of the efficacy of the newly discovered 'deoraden in the treat- ment of tuberculosis." Reply. — You had better let it be tried on the other fellow. Consump- tion gets well so frequently under rest, food, and air, that many remedies claim to cure that do not. No treatment can be judged of fairly until it has been used on enough people to satisfy the law of averages. Going Away Question. — J. K. writes: "Some months ago I had a hemorrhage. I took twelve treatments of tuberculin, and am now contem- plating going to northwestern Texas or farther south into New Mexico, where the climate is milder and the altitude greater. I have had no hemor- rhages since the first and have increased twelve pounds in weight. My occupation is that of bookkeeper. An examination previous to taking the treatment showed bacilli. Would a warmer climate of the same altitude be better than one subject to 'northers,' as Amarillo, Texas? If sputum shows bacilli at this time how soon should I take the second treatment of tuberculin? If I remain in Texas or New Mexico until May next could I with safety return to Chicago if I am of usual weight and apparently cured? Does the fact that I have regained my usual weight indicate that I have no tubercular germs?" Reply. — 1. Amarillo, Texas, is a good place for a consumptive, but Arizona, or New Mexico, or Colorado is somewhat better. Do not try for a warm climate. Avoid places subject to "northers." 2. The presence or absence of tubercle bacilli does not determine the question. The proper method of treatment is to give it in slowly increasing doses about once a week, or at most twice, and to keep it up until about five drops of straight tuberculin cause no reaction. 3. If you have had bacilli in your sputum for several months, there is no probability that you can return to the city by spring. In fact, this third question is the key to the situation. I feel quite certain you are making a mistake in going away. He who goes away counting the months until he can return is not liable to return alive. There is some advantage in going to a better climate, but it is only for those who have money enough to sustain themselves without work for a year or more, for those who will not become homesick, for those who will go into a sanitarium or under the best of control. 4. No. May Be Curable Consumption. — V. L. writes : "Kindly tell me whether a morning temperature of 97.1). to 98 degrees is unusual. The afternoon temperature is about 98 degrees, but has times of running to 99.k or 99.6 degrees. The person has a good color and seems well. She is free from heavy colds, but seems to have a slight cold constantly, and is subject to headaches that sometimes last three weeks. She is rather chilly in the morning and very suddenly becomes extremely tired toward the end of the afternoon. She is 5 feet W2 inches tall and weighs 120 pounds." THE CONSUMPTIVE NURSE 109 Reply. — This reads like a history of early curable consumption. She should have an expert examination without delay. Reason for Varying Advice. — C. 8. asks why some patients suffering from consumption are sent to one place and others to another. Reply. — Whether a patient is to go to one place or another is depend- ent on : 1. Personal considerations. 2. Social considerations. 3. Sanitarium considerations. 4. Climatic considerations. Patients go to Denver because they have friends there or hope to get some work, want city life, or sanitaria, as well as on account of the climate. It is highly desirable that the patient should be satisfied and happy. Many patients are sent to places where there is a good sanitarium in which they will be controlled and closely studied. The physician sending patients away is wise if he gives great weight to sanitarium facilities. Climate is the prime consideration in the advice given many patients. Here, too, the individuality of the patient must be taken into consideration. Generally speaking the requisites are: 1. Low relative atmospheric humidity. 2. High percentage cloudless days. 3. Low rain and dew precipitation. 4. Freedom from winds of velocity of more than twenty miles an hour. 5. Freedom from dust. 6. Elevation 1,000 to 8,000 feet, preferably 5,000 to 8,000. Many physicians advise their patients to keep away from states and cities which have no laws regulating tuberculosis, or laws which are worthless. Sanitaria About Denver. — M. writes: "I wish you would let me know of any camp or tent colony at Denver for tuberculous patients. There is a hoy, 18 years old, a printer by trade, who has just started for Denver. I imagine, from what he has told me, that the disease has advanced pretty far, as he says he has had four or five hemorrhages. The boy has little money, probably $100 in all, and, if there is a colony where he could live for two or three months at a nominal sum each week, I ivish to write to him of it as soon as possible." Reply. — If the boy is a member of the International Typographical Union and has been for five years, he is entitled to free care in the Union Printers' Home at Colorado Springs. The tuberculosis directory gives the following list of sanitaria in or near Denver: Agnes Memorial, Association Health Farm, the Home, Mrs. Fare's Tent Sanitarium, National Jewish Hospital, Jewish Consumptive Relief, Sun- light, Swedish National, Evangelical Lutheran, Fern Hill. It is most unfortunate that cases of this class go to Denver or elsewhere searching for a climate cure. With the little money at his command he stands but a slim chance of improving. He probably will shortly be penni- less and helpless among strange people. His chances would have been better at home. Breathing and Consumption. — Dr. A. W. Foreman of White Hall, Illi- nois, says that for thirty years he has sent his tubercular patients to the 110 CONSUMPTION Rocky Mountains with excellent results. The altitude he has found test is 5,000 feet. His explanation is that the air is poorer in oxygen, and the breathing must be deep in order to have the blood get enough oxygen. This brings into play all the air sacs. Lazy breathing is not possible. He has seen patients increase their chest measurements in this way three to four inches. Reply. — The reasons consumptives do well in the Rocky Mountains are several. Elevation is one of them, and not the most important. In certain stages of the disease the lungs heal better when kept as quiet as possible; in others they get on better when breathing is deeper. So, deep breathing may do good or do harm. Arizona Better Place. — B. E. 8. writes: "Do you consider the climate of Florida, say Tampa, or near there, a healthful place for one who has tuberculosis? If the rainfall there is between fifty and sixty inches, would that not be too damp? Is malaria prevalent there? Would the climate of Arizona be more beneficial?'" Reply. — 1. No. 2. Yes. 3. Yes. In the summer and fall; not in the winter and early spring. 4. Yes. CHAPTEK X The Eye PREVENTABLE BLINDNESS The last edition of the Encyclopedia Britannica says: "The data fur- nished in various countries by the census in 1901 showed generally a decrease in blindness, due to the progress in medical science, use of antiseptics, better CORNEA CONJUNCTIVA ANTERIOR- CHAMBER CILIARY MUSCLE RETINA OPTIC NERVE Fig. 54. — During accommodation the lens becomes more convex through contraction of the ciliary muscle, as shown in the left of the diagram, while to the right is shown the position of the lens at rest. sanitation, control of infectious diseases, and better protection in shops and factories." That blindness is on the decrease is much more apparent in recent years. This fact is a reason for still greater endeavor. We are winning a fight. The fact that we are winning calls on us for renewed, redoubled endeavor, that the enemy may be wholly routed. The control of preventable blindness is a battle. The enemies are enumer- ated in the above opening quotation. We are making a winning fight. The statistics from England and Wales show that in 1851 there was one blind person for every 979 with sight, 1,021 blind for each 1,000,000 of the popula- tion. This fell during each decade. In 1901 there was one blind person to 111 112 THE EYE every 1,285 able to see, 778 per 1,000,000 of the population. The decrease in blindness in the other countries of the world is at about the same rate. However, much remains to be done. According to the census of 1900, there were 85,662 blind in the United States, 1,125 per 1,000,000. The low blindness rate countries are Holland, 5,414 ; Denmark, 427 ; and Belgium, 487. The high blindness rate lands are Eussia, 2,000; Finland, 1,191; Italy, 1,175, and the United States, 1,125. Dr. Alexander Graham Bell was appointed a special expert of the census There are 60,000 blind per6on5 in the United States, /\t le^st Z0,000 o^ these sad ca^es were Preventable ! IF CHICAGO WILL ENFORCE THE USE OF -THIS- Si w THE DROPS THE MEDICINE DROPPER IT WILL COST -THIS- FIVE CENTS AND PREVENT -THIS- To Lose ones 5IGHT -is LiKe Losiscj LIFE rrseLF. SAVE YOUR BABYS SIGHT gfelCArfb TWAffmenr «t r H^ALTK-> gducAtlon*L -Series AN EARLY SIGN OF DEAFNESS The ordinary method of hearing is that in which sound waves strike the ear drum and the impulse is transmitted by the bones of the ear to the place where bony movement irritates certain delicate nerves. The irritation of these nerves is carried to the brain, where the impulse is recorded as a sound. Impulses can be carried to these nerves by bones other than these small bones of the ear drum. In fact, the bones are in touch with each other so that some little sound impulses can travel to the ear from far - away places. We can hear a little with our hands and our feet; we can hear still more with the bones nearer the ear bones. Bournier offers the following test for the extremely early stages of failing hearing: The foot of a vibrating, deep-toned timing fork is held against the elbow or wrist. If the hearing is normal, the vibrations are felt, but no sound is heard. If the hearing is beginning to fail, the sound of the vibration will be heard through the bone. The theory is that when the ear drum begins to thicken up and ear drum hearing loses some of its acuteness, the indirect or bone hearing becomes somewhat more acute to compensate; that when this test shows bone hearing to be more delicate than normal, it is a sign that ordinary hearing is going away a little. This sign probably would not hold good for the deafness of old age. Its field is those who, by reasons of neglected earaches in childhood, or by reason of thickening of the drum, or other changes in the middle ear, are getting deaf before their time. The methods of testing the hearing are simple. There are elaborate devices and expert examiners, but no one need wait for either of these. In a perfectly still room, ascertain if the watch tick can be heard at two feet, or a whisper at eighteen feet. Try each ear with the other closed. Learn if a tuning fork held an inch from the ear can be heard for eighty seconds. 133 Fig. 69. — Sketch Indicating Connections Between Exter- nal and Middle Ear, Mastoid Cells and Throat and Nose Cavity. 134 THE EAES These are simple tests and can be made without much apparatus. They are not exact but they give one a fair idea as to whether his ears are losing accuracy. If he remembers, or if he learns, that, as a child, he had many earaches or many attacks of sore throat, or was a mouth breather, it is ad- visable for him to take stock of his ears at his annual inventory. If the man is of a deaf family, it is also well to take stock. Deafmutism is hereditary. The laws of its inheritance are pretty well worked out. Deafness developing in middle life also runs in families. The reason for that has also been worked out. It is because certain families have more earaches in childhood and certain of these families are disposed to neglect the earaches of their children. EARACHE Deafness belongs in that group of conditions in which interest is so rapidly awakening — the conditions which produce inefficiency. Dr. Alexander Graham Bell is behind the Volta bureau for the increase and diffusion of knowledge relating to the deaf and its monthly publication, the Volta Review. In this bureau there is a card catalogue relating to 4,471 marriages of deaf mutes. Analytical study of these shows that as to 2,Q42 sufficient data are in hand to make the information on the card of value for study. Of these 2,342 marriages resulted in hearing offspring. In 300 some of the children could hear and some were deaf mutes. Studies of people who become hard of hearing in middle life show that this condition has a little disposition to run in families. We grow deaf because of infections of the middle ear. The infection travels to the middle ear from the nose. When bacteria and the poisons of bacteria are absorbed by the lining of the nose they are carried to the adenoid, or pharyngeal tonsil, and to the eustachian tonsil. The first of these is near the duct to the ear and the second is near it. For this and other reasons many colds end in earache. Certain families are more subject to colds than others. This is partly be- cause of inherited susceptibility and partly because of the habits of the family. Certain families are more subject to earaches as a result of colds than others. The customary way of treating an earache is to pour some oil into the external canal. As this does no good we may say that the customary way of treating earache is to do nothing for it but to wait for nature to cure it. This nature does satisfactorily, so far as the immediate result is concerned. But the ear is a delicate organ. It cannot be slammed around promiscuously and repeatedly without being harmed. These earaches leave a little thickening behind. When to this thickening the changes of age are added the party grows deaf. Absolutely to lose the hearing from this cause is unusual. We speak of it as "getting hard of hear- ing." As was said a while ago, this condition runs in families. Nobody can afford to neglect earaches. In spite of this people will con- tinue to pour in some oil or laudanum, and let it go at that. Some people can afford it better than others. If a man belongs to one of those families wherein they get hard of hearing at about 50 years of age WHAT THE MOTHER OF A DEAF CHILD OUGHT TO KNOW 135 he can be certain that he cannot afford the earache, however safe it may be for others. REEDUCATION OF HEARING A large number of people are partly incapacitated by poor hearing. "As soon as one does not hear the human voice well, he does not hear any longer, because it tires him to listen ; he isolates himself as far as his hearing is con- cerned until he relapses into a deafness more and more complete." This condition parallels that of the rheumatic cripple who quits trying. Some day parents will watch their children's earaches so well that this procession of people hard of hearing at 50 because of earache at 10 will stop. But, for the present, we have to deal with their forty-year-after deaf- nesses. When I go into the workroom of Dr. McMillan of the Board of Education I find instruments for testing the acuteness of hearing, just as I see other means of testing the acuteness of vision. Dr. Maurice of France has de- vised an instrument for reeducating the hearing. This he describes in the Annals for Nose, Throat, and Ear Diseases. He does not get much help from massaging the drum of the ear with a little air pump, be- cause he says it vibrates the drum at low speed, while in hearing the sounds vibrate the drum at high speed. The instrument invented by Dr. Maurice is called the kniesiphone. There are several other devices in use for the same purpose. Instruments of this type are to be used under medical direction. The patient himself can do a good deal in the way of reeducating his hearing. Listening to sounds is of service. Talking machines can be made use of. I think I can see where a thinking person could devise a method of self-help making use of a dictaphone. The telephone can be made use of. There is an advantage in using those instruments, such as a telephone ear piece, dictaphone tips, or a stethoscope, instruments in which the impulse is transmitted to the ear drum by a column of air. Fig. 70. — Section of Left Ear and a Por- tion of the Skull Showing External Canal Ear Drum, Middle Canal Ear Drum, Middle and Internal Ear and Tube to Nose and Throat. WHAT THE MOTHER OF A DEAF CHILD OUGHT TO KNOW In the first place, she ought to know that to meet the situation honestly is the only policy that means efficiency and happiness for her child. The 136 THE EARS ostrich head-in-the-sand policy is selfish. It is a manana policy, and, like all manana policies, it costs more than it comes to. In the next place, she should know that she should begin to teach her child to read lip movements soon after it has passed its first birthday. Some time ago a mother wrote me that she had been delaying the instruction of her child because she had heard that speech deficiencies work themselves out, that the power of speech came around in time. Not only does delay make teaching more difficult, but there is the added danger that the child may have acquired social habits that it will be difficult to break. In his book on the subject Wright advises, first, that a careful examina- tion of the ears and speech organs, sight, and mental state be made by a competent physician; then, that instruction be begun when the child is about 15 months of age. The next step in instruction is to talk to the baby in clear, distinct tones, without exaggeration of lip movement or facial expression. The mother should watch the baby's eyes ; she should speak to him only when she has his attention. The meaning of words, sentences, commands, and entreaties should be taught by association, as in the case of children who hear. Until the child is about three years old no effort should be made to teach him to talk. I am writing now about wholly deaf children. Miss Torrey says in the Volta Review that even the slightly deaf should be taught lip reading. The education in speech of a slightly deaf child should begin at the usual time for teaching babies to talk. During the first three years of the life of a deaf child it is enough to teach him to read the lips, to train his mind, to inculcate companionship and social instincts, and to develop the body. Speech should be taught even to the wholly deaf and the children of low intelligence. The best authorities are agreed that these children should be taught to talk with the vocal organs and not, even in part, with the fingers. Wright holds that if the mother is intelligent and the home is good the child should not go to school until he is at least 5 years old. After that age the child will learn faster in school than at home. Some don'ts given by Wright are: Do not consider the deaf child as different from other children. Do not cease talking to him. Do not speak to him with exaggerated facial movements. Do not exempt him from the duties, tasks, and obedience properly de- manded of all children. Do not let him grow selfish. Do not let him grow indifferent. Do not be in haste. Do not show impatience. LIP READING A very large number of people have a tendency to become hard of hearing as they pass middle life. A fair proportion of these a few years later are more than hard of hearing; they are deaf. LIP BEADING 137 The largest element in causing this infirmity is infection of the nose, throat, or ear in early life. Deafness developing in middle life runs in fam- ilies, partly as a matter of inheritance and partly because it is the custom in certain families to neglect earaches and colds. Some of the hard of hearing settle down into a dull insularity — keeping away from people, avoiding lectures, missing church, reading, sewing, or knit- ting all day long — oversensitive. Some undertake to keep in the current by using trumpets and hearing accessories of one sort or another. Some try to get along by having those around them talk in a loud tone or with mouth to ear. Miss Torrey thinks that the way to avoid all this is to learn lip reading. She says lip reading ought to be considered the first resort of even the slightly deaf, if the case is beyond medical relief. A reputation for being deaf causes people to avoid deaf people or to dread trying to talk with them, or to talk to them in a loud voice, or in a manner otherwise unnatural. To avoid this she advises that those in whom deafness is coming on learn lip reading as soon as incurable deafness is diagnosed. A good method of beginning is by the study of some book, such as Miss Yale's "Formation and Development of English Elementary Sounds." The Volta Review contains a wonderful story by Mrs. Jelks. Her little girl at two years of age had an attack of scarlet fever which left her entirely without hearing and with no capacity for spoken speech. The mother has trained her to speak perfectly. She can interpret the spoken words of children around her. In school, in play, in the walks of her young life, she is a part of the life around her. She began lip reading and speaking with a study of Miss Yale's book. In beginning it is advisable to spend some time before a mirror studying the position of the mouth when uttering different words. There are two principal systems of lip reading, the Mullerwalle and the Nitchie. As Mr. Xitchie says, these are teaching methods; the student must pay special attention to the practical ; that is, actually to make the sound and note the positions of the vocal organs. "It is always difficult for a deaf man or woman to find a position. Why not read the lips before deafness becomes so noticeable that the work is affected? The results of the training, in alertness, absolute concentration, and quickness of perception, become an asset which is valuable in any line of work." Perforated Ear Drum. — C. W. L. writes : "I am 21 years old and since I can remember have been unable to hear with my right ear. When a child I was troubled with earache. Upon consulting a physician I was advised that there was a hole in the ear drum and that nothing could be done for it. Would a patent ear drum restore my hearing in this earV Keply. — Evidently when you were a child an infection spread from your nose to your ear and pus discharged through the drum. The cause is plain. The ear drum cannot be restored, but you will be able to find an apparatus which will improve your hearing. Try those offered for sale until you find the one which gives you the best results. Be careful not to buy without a guarantee and do not buy one that does not give results after several days' trial. 138 THE EAES Cotton in Ears Harmless. — J. K. writes: "Some time ago I ashed you if cotton put in the ears at night to shut out the noise was injurious to the ears if the habit was kept up continually, and you have not replied. Will you please do so?" Eeply. — It will not harm you to put cotton in your ears before retiring. Your Physician Will Determine. — H. E. K. writes: "Our little girl of seven years has been troubled with earache, and upon examination we find that adenoids are just coming. Are they the cause of the earache, and should they be removed at once? One ear has been lanced. Is it the safest to operate on the ear?" Reply. — Suppuration of the middle ear as shown by earache and sup- puration means infection extending from the tonsils or adenoids. The focus of infection must be cleaned up. Your physician will determine if operation on the ear is also needed. Remedy for Earache. — L. W. H. writes: "Kindly advise a remedy for earache of a child five years old, who is bothered at times with tonsillitis." Reply. — A hot salt bag to the ear is better than medicine dropped in the ear. But why not go after the real trouble — the tonsillitis ? Approach of Deafness. — M. W. writes: "What measures can be taken at home to ward off the inroads of deafness in approaching age?" Reply. — Something can be accomplished by removal of any contribut- ing causes in the nose, throat, or ear. However, results are generally unsatisfactory. The trouble is that deafness after middle age is usually due to neglected throats in youth and that puts help out of reach. See Ear Specialist. — Miss B. writes: "By what means can a girl of 26 be relieved of head noises? They have lasted for four years, and at times become perfectly maddening. I had hardened ear wax and adenoids removed three years ago, so there are no obstructions. Inflating the ears gave no relief." Reply. — There are many causes of head noises and the cure of a given case depends on the cause. Although you have had more than one search for the cause in your case, it has not been found, and you should continue your search. See the best ear specialist available. Partial Deafness Hereditary. — I. C. 0. writes: "Is partial deafness ever hereditary? In a family of ten children three were slightly hard of hearing from no apparent cause. The mother of this family was the same way. One of the girls is about to be married. Do you think her children will have the same trouble?" Reply. — 1. Yes. 2. Some of them will. This subject is well covered in Bell's "Study of the Inheritance of Deafness." Running of the Ear. — D. E. A. writes: "Is there a cure for running of the ear without an operation? Is there anything that could be done at home to cure? Does it affect the eyes?" Reply. — Running of the ears sometimes stops of itself. To keep the ears clean will help. However, one is not justified in neglecting running LIP HEADING 139 ears, even when the running stops spontaneously. The condition is gen- erally the result of infection which has spread from the throat to the ears. It is the usual cause of deafness. The way to prevent deafness is properly to cure these infections. When, ten years later, deafness is discovered nothing can be done. To Prevent Deafness. — Monmouth wants to know whether coffee causes deafness. Does catarrh cause it? What will relieve severe headaches? Eeply. — 1. No. 2. Infections which spread from the nose to the ear thicken the ear drum and cause deafness. To prevent deafness one must take care of the nose and throat. 3. There are many kinds of headaches. Follow your physician's in- structions to get rid of them. Meniere's Disease. — M. E. V. writes: "What is Meniere's disease? Is it incurable? Is it dangerous to follow one's vocation if suffering from this disease? Is it possible to help oneself by fasting, etc? Does this disease cause throbbing in the ears?" Reply. — 1. Meniere's disease is a disease of the semicircular canals — a part of the internal ear. These canals have to do with maintaining the body in a steady equilibrium. When the canals are diseased there is dizzi- ness and a disposition to fall. 2. (a) Some cases are incurable, others are curable; others show a tendency to remain at a standstill, (b) Depends on the person and his work. 3. Yes. Even in those cases in which cure is not possible, one can gain much by readjustment. Sometimes diet helps. A milk diet benefits some cases. 4. There are different causes of throbbing. Meniere's disease is one of them. Lip Reading. — R. writes: "Please let the deaf know of the advantages of lip reading. If persons who are losing their hearing would start to learn lip reading promptly they would be gainers. I have been taking lessons for about four months and am able to understand members of my family and many outsiders without hearing their voices. I am gradually learning to forget my defect, and human intercourse is becoming more a pleasure than a torture. The Yolta Bureau, Washington, D. C, will furnish names of teachers of lip reading. Some of the public schools have evening classes in lip reading." Ringing in the Ears. — P. E. G. writes: "What causes and what is the best remedy for the singing, roaring sounds in the ears of so many Chicago people? I am asked so often to talk a little louder. I know people who have paid large sums of money to specialists, with no good results. Would mullein oil, Haarlem oil, or any of the oils be of benefit, or warm water forced in with a few drops of glycerin?" Reply. — The ringing in the ears and the deafness which develop in middle age are the results of the neglect of throats and noses in youth. Generally nothing can be done and those inconvenienced go from specialist to specialist, trying to get some help. Haarlem oil, mullein oil, and reme- dies of that type will do no good at all. Occasionally a sufferer will find 140 THE EAES some relief from surgical or mechanical procedure, but the best the average person can do is to content himself as best he can, resolving that he will not allow his children to suffer from the same neglect. The next generation will have much less deafness than ours, even though the dinning of continued noises is making hearing generally less acute. CHAPTEK XII Rheumatism Rheumatism is a term frequently used to cover almost every kind of ache or pain. The disposition among medical men now is to limit its use rather sharply to inflammatory rheumatism. Inflammatory rheumatism is an inflammation of a joint accompanied by fever and general aching. These inflammations are due to infection of the joint by bacteria which have got into the body at some distant point, have found their way into the blood, and have been thrown out of that fluid into a joint. Some of these rheumatisms, so-called, are due to venereal disease bacteria, others to the germs of the pneumonia group. Most cases of acute inflamma- tory rheumatism are due to germs — sometimes one kind, sometimes another — ■ which get into the blood through the throat. In its relation to old age the principal interest in rheumatism lies in its effect upon the heart. When the germs are traveling from the throat to the joint they pass through the heart. Some stop. Acute heart disease, in the course of rheumatism, is always dreaded, but it is more important to know that a heart can be crippled by rheumatism and not show it until months and sometimes years have passed. There is a group of joint affections akin to rheumatism, yet very different, called rheumatoid arthritis, or arthritis deformans. To illustrate : A woman about 50 years of age notices her fingers are becoming crooked and the bones larger at the joints. Perhaps she notices that the skin over the joint is tense and shiny. Without causing much pain, her disease progresses until her hands are badly deformed. This is a type of rheumatoid arthritis which is easily told from rheumatism. From this type the disease merges into another — one which causes pain and at times fever. Much oftener than the other type it begins in younger people. Having begun, it progresses until the joints are twisted, gnarled, de- formed, and locked. Whether the sufferer be in tne one group or in the other, somewhere in the body, and usually ic the nose or mouth, there will be found a focus of mild — very mild — infection. Nearly always it is in or around the teeth. It may be in decayed teeth, but more frequently it is in the gums — the usual cause is pyorrhea. Lambert states that in 172 cases where special search was made for an infection focus 141 had badly decayed teeth or the teeth had dropped out. The man with rheumatism, should have his mouth, throat, and nose ex- amined to locate the focus of his trouble. The man with beginning rheumatoid arthritis should seek the focus of trouble in his teeth and gums. 141 142 RHEUMATISM Most of the people who have aches and pains are not rheumatic ; they are gouty. Among the gouty aches Paget puts muscle pains, lumbago, sciatica, neuritis, some headaches and neuralgia. To these Dyce Duckworth adds such maladies as deep-seated pains in the bones and spine, obstinate patches on the skin, and inability to digest richly cooked foods. There is an inflammatory joint type of gout — rich man's gout, if you please — but the cases are few. Our especial interest is in the forms of atypical gout so much in evidence in the spring, the gouty aches and pains which make people call for spring medicines — blood purifiers. Just as the true rheumatic is the field from which most of the heart dis- ease is recruited, the gouty is that from which arteriosclerosis (hardening of the arteries), high blood pressure, apoplexy and chronic Bright's disease draw their subjects. While we sympathize with the inconvenience of lumbago and other gouty aches, gout as a cause of apoplexy, paralysis, and Bright's disease is of much more importance. Living to avoid gouty aches and pains is so simple! Its simplicity makes it difficult, because the doing of simple things does not accomplish results un- less there is persistence — and persistence is a rare virtue. What is simpler than to eat no more than you can burn up by exercise and work, and to exercise and work enough to burn up all that you eat ? What is simpler than to follow the example of the fireman who puts on more coal than the fire can burn? He knows that he will partially smother the fire, get too much ashes, and make black smoke. What does he do about it? He shakes down the fire, gets rid of the ashes, and opens the drafts so as to feed more air. The man who has a gouty headache takes a purgative and walks two miles. Up to this point he follows the example of the fireman. But a good fireman does not habitually overstoke or neglect the draft. And there is where his example is not followed. The gouty subject, feeling better again, eats out of balance, exercises but little, and breathes foul, warm, dry air. FORMS OF RHEUMATISM The acute inflammations of the joints with swelling and fever are called acute rheumatism. These are due to infection of the joint or joints with any one of several germs. Some of these germs are violent in their local effects, some are violent in their general poisoning, but not destructive locally ; others are mild both generally and locally. Therefore, no two cases of rheumatism can be judged by the same stand- ard. Those who suffer from this kind of so-called rheumatism should : 1. Secure proper treatment for the general and local symptoms. 2. Discover the type of infecting germ causing this particular attack. 3. Discover the point where the infection is getting into the tissues, whence it is carried to the joints. 4. Remember that rheumatism of this type is largely responsible for the heart disease of later years. "FULL OF RHEUMATISM" 143 5. Eat lightly during the attacks, eat well between them. Red meats are of much service between attacks. What is called chronic rheumatism is another group into which a dozen different diseases are commonly thrown. Some of them are nerve diseases, some are infections, some are the effects of senility. They are caused by a dozen different causes, and what is good for one harms another. A good il- lustration is that chronic deforming change in joints called deforming arthri- tis, which leaves them twisted, gnarled, and stiff. Some of these cases are due to infections through the tonsils or elsewhere ; some are due to nerve disease. To cut these people off from meat, to send them around to oaths and cures, is just as foolish as anything can be. In this group called chronic rheumatism there is need for analysis. Some are helped by baths, others not; some need more food, some less. In between these comes a great medley of pains in joints, muscles, and nerves that people loosely call rheumatism. They are milder than the fever kind of rheumatism. Some of these are mild infections. A good illustration is the growing pains in children, usually due to mild infections. The proper treatment of this group is to find and clean up the point where the infection is getting in. The largest part of the cases usually called rheumatism and belonging to this class are really gout. These cases are suffering from bad habits. The quantity of food which they eat is too large, or it contains too much proteid, especially meat ; or they are constipated, or they are not good heat makers, or some part of their body is susceptible to chilling, or several or all of these combined. These are the people who are benefited by baths, by cures, by diets, by massage, by flannel binders, and the like. Such measures relieve symptoms in a satisfactory fashion. Sufferers do not get permanent relief until they eat less food, eat less meat, exercise more, retrain the susceptible parts of their bodies by local cold baths. The man who does not go deeper into his condition than to call it rheumatism will waste a lot of time and may do himself a good deal of harm. No form of so-called "rheumatism" should be allowed to run. It may lead to bad consequences. The bad habits of the gouty forms should be corrected and kept corrected. There must be no "falling from grace." The infection forms must have their causes removed. We are greatly at sea when it comes to the nerve forms. Why not quit talking about rheumatism as though it were one disease? Why not speak of a case as an acute, subacute, or chronic infection of a joint, or the joint change in a certain nerve disease, or a painful gout of a certain muscle, nerve, or joint? "FULL OF RHEUMATISM" Old people are generally "full of rheumatism." What "full of rheuma- tism" means, scientists are not agreed on. In fact, probably half a dozen pathologic conditions are thrown together in the condition called "full of rheumatism." There is acute inflammatory rheumatism, gout, rheumatoid 144 RHEUMATISM arthritis, Heberden's nodes, Dupuytren's contraction, Marie's ringers, senile arthropathy, muscular rheumatism and neuritis. The sufferer may have any one of several things in mind. He may refer to the knobs around the joints and the crooks in his fingers. He may refer to periodical attacks of inflammatory rheumatism. He may have in mind a persisting soreness in his joints with creaking. He may refer to a general muscular stiffness with a marked tendency to develop soreness and pain upon slight exposure to changes of temperature or out of the ordinary exertion. The acute inflammations need one treatment. The remainder of the group needs another. Attacks of acute inflammatory rheumatism become less fre- quent as men become old. The reason is plain. Old men are less liable to infections than young ones, and we now know that acute inflammatory rheumatisms are due to infec- tion. The infection is usually through the throat or nose. Old people who are "full of rheumatism" should throw away their pocket pieces — their buckeyes and potatoes — and have their tonsils, gums and upper breathing apparatus put in good order and thus maintained. Saundby says : "If elderly patients follow the rules of hygiene, temperance in diet and regular exercise, they will suffer little, if at all, from goutiness and its various manifestations/' If you were to ask a dozen doctors which of the symptoms that make up a "full of rheumatism" group are due to gout and which to other causes, you would get close to a dozen answers. Then let us broaden Saundby's state- ment so as to make it: If elderly patients follow the rules of hygiene, tem- perance in diet and regular exercise, they will suffer little. As it is, elderly people suffer much. What are, then, some of the policies to follow? To go to the baths once or twice a year, when feasible. To take massage, exercises and osteopathy from time to time. To spend some time every day "suppling" the muscles and joints. To wear plenty of warm clothes. To get some fresh air every day. To eat good plain food, but with discretion and moderation. While some meat may be best for them, the quantity should be much less than taken by younger people. Meats should not be highly tasty. Meat broths and meat teas should be avoided. Just that part of the meat which is cooked out of beef and into the broth in boiling is harmful. GROWING PAINS Some time ago, while I was in a drug store in Eochelle, Illinois, "killing time" between trains, a woman came in. She had two children tagging along. She called for a fifty-cent bottle of rheumatism cure. She said she had found it fine for growing pains. Her children were accustomed to much drugging and looked the part. They were typical, spindling, pale medicine takers. It was not necessary to listen to the woman or to see the purchase to know that. The mother paid her half-dollar and went on her way with her bottle of sure cure for growing pains. Had she gone into her yard and thrown a half- ARTHRITIS GERM INFECTION 145 dollar at a post she would have missed the post and lost her half-dollar. That is just what she did in the drug store. IV hat she had got had not cost the pro^ ducer a tenth of a dollar and it was worse than useless to the child who took it — so she lost her half-dollar. She also missed the post, and that is what counts most. She had been relying upon medicine to cure rheumatism in her children. They did not hare rheumatism. "Growing" pains are not growing pains. The woman had learned that much. She had taken one step. Neither are growing pains rheumatism. They are infections. The infection finds entrance through the mouth. The mother had not taken that step. She had heard enough to get by the growing-pain stage, but she had stopped there. Nature had partly cured her children. The mother was satisfied with the cure and told the druggist so. She did not tell the druggist that such curing as was done had been accomplished by nature. She had not found that out. She had not even learned that cure of rheumatic pains in children is a poor makeshift; that children properly cared for would be prevented from having pains. She had wasted her 50 cents, but, far worse than that, she had missed the post. Those children should have had their tonsils and adenoids put in order. They should have been living the laws of hygiene. She was not thinking much about right living for her youngsters, because her limited experience told her that fifty cents' worth of medicine would ease the growing pains. Filling their stomachs with medicine, she was bringing up a pair of pasty, flabby youngsters trained to run to the medicine cabinet. We have well developed, active, and efficient departments of public hy- giene. Thinking people know these to be the best agencies used by government for the promotion of social efficiency. There is no organized agency for the promotion of personal hygiene. Such effort as there is is individual and sporadic. In consequence, the yellow wrapper and the lurid picture still hold the field. In consequence, mothers are still throwing half-dollars at posts and children are growing up pasty, spindle-shanked, and perpetually dope-hungry. ARTHRITIS GERM INFECTION It is now generally agreed that many of the so-called "rheumatisms" are caused by germs. The proof as to ordinary inflammatory rheumatism has been accumulating for a long time. In the last few years the proof as to rheuma- toid arthritis has been piling up. In the Journal of the American Medical Association Dr. Billings says that his opinion is that the deforming joint changes usually found in middle- aged people and known as rheumatoid arthritis are due to infection with a germ. The germ usually gets into the blood through the mouth or tonsils or nose. It sometimes gets in through suppuration elsewhere in the body. A chronic appendicitis, or an old pus tube, or an infected gall-bladder can cause it, as well as can catarrh and pyorrhea, bad teeth, and foul tonsils. It can be caused by an old gonococcal infection of the prostate gland and certain tubes running through it. This being true, the person developing rheumatoid arthritis, instead of 146 KHEUMATISM searching for some springs to go to, should search for the old spring within him, the spring of pus hidden away in some pocket in his insides and pouring germs into his blood. This spring, being found, should be cleaned up whenever possible. Most of the cleaning up will have to be surgical. The teeth, tonsils, nose pus sac, or offending tissue, wherever it is, should be made clean or else removed. Using vaccines made from the germs found present, Dr. Billings has dis- covered, helps some. Then follows an important point. Good food, sunshine, fresh air, massage, and rest can do a great deal to increase the capacity and to decrease the suffering of the person with deformed joints. The custom has been for the person with a developing arthritis to ruin Chicago Health Department. Fig. 71. — Cross Section (A) of The Head of a Normal Child and (B) of One Whose Tonsils and Adenoids have Enlarged so as to Block the Nasal Air Passage, Thereby Making a Mouth Breather of Him (B). his digestion with salicylates and iodicls; to ruin his vitality by strict dieting, abstaining from meat and other nutritious food; to ruin his pocketbook run- ning around to springs, and finally to lose confidence in everybody and every- thing, to come to the conclusion that he has an incurable disease, and then to lapse into helpless, hopeless invalidism. To drain the pus sacs and to clean up the dirty areas is the proper treat- ment for those who are in the earlier stages. It is well for the other group to know that it does not follow that its members should become helpless merely because they cannot be cured. It is well for the doctor to get the idea in his head that people with in- curable diseases are doubly in need of help; and arthritis patients, living hy- gienic lives and properly directed, will gain greatly in efficiency, as well as in comfort. PEOPLE WITH STIFF LEGS Any injury to, or infection of, a joint is liable to leave the joint stiff. The everyday man is still wrestling with the question : Which came first, the PEOPLE WITH STIFF LEGS 147 hen or the egg. When the cynic would floor the bacteriologist for the count he asks : "Whence came the first bacillus ?" These busy little debaters have nothing on the anatomists who try to an- swer the question: Which came first, the muscles to move the joints or the joints to be moved by the muscles ? On this question, among anatomists, there are two hostile camps. But whichever came first, they both agree that, with all the ordinary joints, unless movement is kept up the joints will grow stiff. The ends of the adjacent bones will be bound immovably together. The tissues that make up the joints are low grade tissues. They have little power to resist germs. When germs are floating around in the blood the liver will pick up its share and more, and so will the kidneys. But these organs pitch them out instantly. However, when germs come the way of the joints the poor tissues there have no power to resist. Some form of infection results. Among these infec- tions are some that are commonly termed rheumatism. The low grade tissue of a joint, when inflamed, can do but one thing, and that is to pour out a sticky fluid. This fluid is about the same as the fluid which binds together the two sides of a cut. If the inflamed joint is neglected, this fluid glues the ends of the bones together. As time goes on, the union becomes stronger. At first, to limber up the joint causes some pain, but it can be accom- plished. After a while the adhesions are so strong that operation is required to break them up. Even if movement in a joint is not entirely lost from an attack, it will be noticed that after each attack the range of movement is more limited than before. All of which results from improper personal hygiene. It is proposed that when the joints are acutely inflamed the ends of the bones shall be kept apart by weights, as in fractures ; that, after an attack of rheumatism or other infection of the joints, massage, baths, and exercises be continued until full movement is established — to employ a term used by the Germans, that the cure be completed. Surgical procedures, though, are always halfway houses. In time, men will know enough to cure cancers without cutting them out and to do things in better ways than by surgical procedures. The direction of the present-day effort is toward the germs. Some are injecting antiseptic solutions into the joint, some are using vaccines ; some are working on antitoxins. Now that people are losing faith in charms such as buckeyes, are no longer depending on red flannel underwear, are no longer afraid of red meat, are no longer chasing a climate cure, things will look up. Effort expended on the hygiene of the gates through which rheumatism gets in, while the doctors perfect the method of curing that which has got in, will banish rheumatism. Another of the rheumatism fetiches that we have chased when we should have known better was the climate cure. Eheumatics are walking interrogation points in their search for a climate that cures rheumatism. There is none such. The English army is stationed in every portion of the world. Troops drawn from the same stratum of society are scattered from 148 EHEUMATISM the tropics to the arctic. Some are at sea level and some at high altitudes. Some are in humid countries and others in the desert. The daily routine of these groups is pretty much the same, at least, it is much more uniform than is that of the different peoples of the different lands. The rheumatism rate is about the same. Hirsch, in his geographical pathology, tells us that rheumatism is every- where that man is. Perhaps there is a little less liability in hot climates ; per- haps there is a little less liability in the warm months, but the difference is slight. There are hot countries where the records show a great deal of rheuma- tism, and in India and Algeria there is more rheumatism in warm weather than in cold. The rheumatism rate given by Hirsch among British troops in Canada is 35.9 and in the West Indies, 38.4. These facts have been known since the Civil War, and yet, because the people generally have not known them, a lot of people have wasted a lot of energy chasing a good rheumatism climate. However, it seems to me that in what are known as chronic rheumatic conditions, there has been most of loose firing and general waste of gunpowder. The custom is to call almost every persisting pain rheumatism, particularly if it be a leg or arm or a back pain. Likewise almost every ailment of a joint has been and still is called rheumatism. Hippocrates and the Arabian physicians thought all rheumatisms, aches, pains, joint affections, and catarrhs were the same thing. About 1600 the physicians separated these affections into two groups — rheumatism and ca- tarrhs. About 1800 they divided rheumatism into two groups — one, the acute rheumatic fever; the other, the disorder which twists and gnarls the joint — • rheumatoid arthritis. It was more than one hundred years ago that rheumatoid arthritis was found to be in nowise related to rheumatism. Yet nine people out of ten who have twisting fingers and locking joints think they are rheumatics. They have been the round of the springs and baths ; they have gone with- out red meat for months ; they have tried all the medicines and methods rec- ommended for rheumatism, and it has all been wasted. A hundred years ago there were those who had found out that rheumatic measures did not help these people. But there have been no popularizers to tell the people about these things and so they have not learned them. Rheumatoid arthritis probably in time will be divided into two or more diseases. The proper way to handle the rapidly crippling disorder that de- velops in people usually before middle life will be found quite different from the proper way to handle the slowly progressive disease that starts in old men and women and that enlarges and twists their fingers and toes throughout the remainder of their lives. The first variety is probably an infection taking place through the gums in many instances, and through some part of the mouth or nose in most in- stances. The infecting gum is not one of those causing rheumatism. The in- fection is not even in the joint. In rheumatoid arthritis the trouble is in the bone. The heads of the bones enlarge, and secondary changes occur in the joints. HYGIENE VERSUS RHEUMATISM 149 In a normal joint everything is arranged in an extremely orderly fashion. Everything has a place and keeps to that place exactly. There is no surplus tissue. Every part is cut to fit. If there is an excess of fat elsewhere over the joint it dimples down to bone and sinew. The tendons run in nicely adjusted sheaths. - The joints are lined with a smooth membrane. The membrane is arranged as a closed, self-oiling sac. The ends of the bones grow larger than their shafts and they take just the shapes that best fit them for their functions. In rheumatoid arthritis there is an exceedingly mild, long continued in- flammation in these bone ends. For months nothing is noticed except a little tenderness. Then it is noticed that the joints are getting larger, which means that the bone ends are getting larger. HYGIENE VERSUS RHEUMATISM There are many generally held opinions about rheumatism and allied dis- orders of the joints that do not jibe with the known facts. Some of these popular ideas are not in accord with the facts that have been known for a long time but that the people have not heard about, probably because the doctors would not talk to the people about them and nobody else thought they had any right to do so. For instance, there is acute inflammatory rheumatism — the kind that makes the joints swell and throws the patient into a fever. Before the present rheumatics were born as good an authority as Hirsch, an author whose books are still standard, wrote : "Then, years ago, I conjectured that rheumatic fever is a specific, in- fective disease. . . . Today rheumatic fever has an assured place among the acute infective fevers." This was written somewhere about 1870. Yet there are rheumatics who have been shunning red meat for these forty years. Acute rheumatism is an infection. The bacteria causing it may get into the blood stream through almost any part of the body. Some of the organisms that cause it are extremely prone to get in through the tonsils. However, acute inflammation of the joints may result from different bac- teria, just as the lungs may be inflamed from tubercle bacilli or from pneu- monia cocci. Some of these are never known to get into the tonsils. For in- stance, the germs of venereal disease are especially liable to cause rheumatism. When one is subject to rheumatism, it is advisable to have the tonsils put in order and kept in order, but, with some people, that is not enough. The overhauling must not stop until every gateway for infection has been put in order. The proper treatment of acute inflammatory rheumatism is on the basis of infection. Salicylates to relieve the pain are all right. They make life more endurable ; possibly also they limit the injury done by the infection, but they do not run to the root of the trouble. Plenty of water to drink and the use of cathartics also serve their pur- pose. They rid the body of poison and increase resistance. 150 BHEUMATISM Some of the best physicians now advocate treating rheumatism surgically. They say that the joint is infected; that the bones of an infected joint will grow together and stiffen the joint unless precautions are taken. Therefore, they put the limb up in a splint. The splint they prefer is one that pulls the ends of the bones apart. This method not only separates the bones, but it also overcomes the spas- modic pulling of the muscles — the source of much of the pain. After the trouble begins to subside they massage and exercise the joint. Then it will be noted that the ends of the bone, instead of meeting squarely end to end, come together at an angle. The joint can no longer be made perfectly straight. If it be the index finger, it will be noticed to be crooked at its last joint. The seat of the trouble lies not in the joint; it is in the end of the bone. As that enlarged, the joint had to shift itself somewhat; the ligaments and tendons were gradually pushed around into new places. Perhaps after a while the joint became completely locked, but this process was different from the rheumatism process which affects the joint but leaves the bone alone. So rheumatism has nothing to do with these gnarling chronic processes and when we go after these on a rheumatism basis we gain nothing. On the other hand, we have started on the right track when we quit the wrong track. At last we have made a beginning, and that is something. Is there anything that can be done for rheumatism ? Yes ; much can be done in the way of both prevention and cure. Skilled care will bring most men through an attack without any damage to his heart, kidneys or joints, even employing remedies for the relief of symptoms and allowing nature to cure the infection. In addition, the vaccines for rheumatism have approached perfection closely enough to have found their way into quite general use. There are many who think the surgical treatment already referred to gives results that are all that can be desired. Much the more important side of the matter, though, since it concerns more people, is the answer to the question: Can rheumatism be prevented? Again the answer is yes. The person who has proper regard for personal hygiene will lessen the number of attacks of rheumatism and may wholly escape. The first effort at personal hygiene should be to locate and clean up his focus of infection. It may be his tonsils or his gums. It may be a sinus, opening from his nose. Hippocrates thought rheumatism and catarrh were identical. In some cases of catarrh there is infection of one or more cavities. The pus drips into the nose and comes to be known as a catarrhal secretion. The so-called "catarrh" is a chronic infection of this cavity. At times bac- teria will absorb from this cavity, circulate for a brief period in the blood, and then locate in some joint and set up a case of rheumatism. Using the terms rheumatism and catarrh loosely, there was reason for be- lieving the two diseases to be closely akin. The more accurate information of our day brings some conditions called catarrh and some conditions called rheu- matism back again to kinship. HYGIENE VERSUS RHEUMATISM 151 In those cases where the gateway of infection cannot be located or, "hav- ing been located/' cannot be cleaned up, personal hygiene can still help out. If chilling is prevented the organisms may not absorb or, having absorbed, they may not locate in a joint. The wearing of woolen underwear, of warm footwear, the use of rainproof clothes and shoes — such procedures cause the proper organs to eliminate the bacteria from the blood and prevent them from locating in the joints. Personal hygiene finds no more 'promising field than among the rheu- matic families. Such need not be perpetually up against it. They can throw away their buckeyes. Causes of Rheumatism. — J. J. C. asks what causes rheumatism. Reply. — Acute inflammatory rheumatism, which is, I judge, what you have in mind, is due to an infection. The infection travels to the joint through the blood. It may enter through one of several places, but the usual place where it gets in is the tonsils. A man having acute inflam- matory rheumatism should have his throat examined, and then have what- ever treatment may be found necessary directed to his throat. Nothing is gained by dieting in this form of rheumatism. Red meats are not harm- ful. What is called chronic rheumatism is a group of joint diseases. Sometimes what is called chronic rheumatism will be one of these. Some- times it will be another. Some of these are benefited by change in diet. Some are not. Rheumatoid Arthritis. — M. E. W. writes: "What is rheumatoid ar- thritis? If the blood in the small veins settles in little circles and spots on the legs, between the hips and knees, and back of both knees in spots larger than a silver dollar, causing a stiffness in the legs, what is the probable cause?" Reply. — 1. Rheumatoid arthritis is a chronic inflammation of the joints and the tissues around them, resulting from a mild, long continued infec- tion. In its most frequent form it is the condition seen in middle-aged people, especially women, causing the fingers slowly to stiffen and crook. A much more severe form is that which twists the joints and locks them. The infection gets in through the gums and tonsils. 2. The dilation of the small veins under the skin, especially of the legs, is frequently found in women. It is of no consequence; does no harm; does not stiffen the legs, and does not lead to ordinary varicose veins. Rheumatism and Climate. — P. P. writes: "Will you kindly answer the following questions: 1. What climate in the United States is best for one afflicted with rheumatism? What climate is worst? Is the rate of rheumatic cases high at and near Chicago? 2. If a person had inflamma- tory rheumatism during the winter of 1910-11 and had now about recov- ered from the effects, would he be apt to have another attack this winter? 3. What is the value of 'medicated' woolen underclothing which is recom- mended by some doctors for rheumatism? What is the best underwear for a person subject to rheumatism to wear? l+. Should a person bothered with rheumatism wear rubbers during the winter months? 5. Should a person who has had two bad attacks of inflammatory rheumatism during the last five years have his tonsils removed? Both cases of inflammatory rheu- 152 RHEUMATISM matism were preceded by tonsillitis. 6. Is not the percentage of the cases of rheumatism in this section of the country on the increase? 7. Is rheu- matism hereditary? 8. What is the benefit of mineral baths for rheuma- tism? 9. What is the best diet for a person troubled with rheumatism?" Reply. — 1. There is but little rheumatism in the tropics. A warm, moist climate such as that of Georgia, Alabama, and Mississippi has some advantages, particularly during the late winter and for northern people. But climate is of secondary importance. As rheumatism is not a report- able disease it is impossible to do more than guess whether Chicago's rate is high or not. 2. Yes. 3. The "medicated" part is rank foolishness. Woolen underwear is proper. 4. Yes. 5. Yes. 6. There is no way to tell. The statistics from army posts give infor- mation as to the amount of rheumatism amongst soldiers in different parts of the country and in different years. Conclusions from this as to con- ditions among the general population would be valuable. 7. No. 8. Mineral baths such as Benton Harbor, Mount Clemens, and Martins- ville will benefit certain kinds of so-called "rheumatism" and be of no serv- ice in others. I should say that what you call rheumatism is an infection of your joints by a germ which gets in through your tonsils. Baths will not help you any during an attack. They will help the soreness that stays after. 9. A good nutritious diet containing meat is proper between attacks in the kind of trouble indicated by your letter. Muscular rheumatism, non-inflammatory rheumatism, rheumatic pains — the gouty type — do better on a low protein diet. Troubled with Rheumatism. — E. M. writes: "Will you please inform me whether raw fruit is beneficial in case of rheumatic trouble, and how about beer, whisky, or wines?" Reply. — 1. Strongly acid fruits should be avoided in the first stages. 2. Alcoholic beverages of any kind should be avoided. Rheumatoid Arthritis Treatment. — R. writes: "What is arthritis? Is it curable? What are its symptoms? Does a person afflicted with it have to abstain from drink (alcohol)? What is the best remedy?" Reply. — 1. Arthritis means inflammation of a joint. Rheumatism is one form of arthritis, gout another. No doubt what you have in mind is rheumatoid arthritis. 2. If this is what you have in mind, some cases can be cured; some cannot. The efficiency of the incurable cases can be lowered by neglect. 3. Pain in the joints, slow enlargement, gradual locking. 4. A little more need of abstaining than a well man has. 5. Have tonsils, teeth, and nose put in good order, and kept so. Exer- cise, massage, nutritious food, vaccines. Meat and Rheumatism. — 8. J. writes: "I am a woman of 61 years. I have had rheumatism for several years, especially in my knee, and have gouty fingers. I have always been inclined to be anemic. Will beef in HYGIENE VERSUS RHEUMATISM 153 moderate quantities cause rheumatism? Will meat cause either rheuma- tism or cancer f" Reply. — 1. No. 2. It will not cause cancer. A high meat ration is not good for people with certain types of rheumatism. A small meat ration will not harm anybody. A diet made up largely of sour milk in its different forms, cheese, vegetables, and fruits is of some service in some cases of thickening joints in elderly people. Flannel No Rheumatism Cure. — Subscriber writes that medicated red flannel underwear is a cure for rheumatism. Reply. — In the good old days our fathers wore red flannel underwear and pretty nearly all had rheumatism. The red flannel cure for rheuma- tism has had its tryout and has gone the way of the buckeye. Of course, the medicated feature is a straight fraud. Old rheumatics are better off when warmly clad. Flannel underwear is warm. That is the only virtue. CHAPTER XIII Gout THE GOUTY DIATHESIS Men earn their diseases. This, however, does not mean that nothing contributes to a man's diseases but his own acts. A sick man may try to make his sickness individual, to pul 1 away from his fellows like a sick dog that crawls under the house, but he can- not escape this fact — that disease is social, and, whether contagious or not, its effects can never be closely limited to the man who is sick. Nor is it a con- tradiction of the opening statement to say that one generation can no more escape the imprint of its predecessors than one individual can stand alone. Just as no sick man can stand apart, no generation, from the sickness standpoint, can fail to influence its successors. Dispositions toward obesity, cancer, apoplexy, feeble-mindedness, deafness, heart disease, consumption — called diatheses — are passed on in family strains. They are inherited. One of these, called by Duckworth the arthritic diathesis — the disposition to have rheumatism and gout — is an inherited tendency. A man with a gouty diathesis is subject to sore throat, rheumatism, and a variety of gouty pains. Such are families where there is a disposition toward apoplexy, heart disease, high blood pressure, arteriosclerosis and chronic Brighfs. But no man has the right to "lie down" because of his individual or fam- ily disposition. Such information should guide him in his method of living. A man whose family "runs to consumption" can eat as much as he wants, and frequently should eat more than he does. Life insurance figures show that fat men are not very liable to consumption. It is known that a man of the gouty type who has contracted consumption stands a fair show of curing it. Certainly there seems to be an antagonism between the gouty habit and consumption. Knowledge of these things increases rather than decreases personal re- sponsibility. If a man, knowing that consumption is in his family strain, neglects colds or ventilation, he earns that disease. If a man, knowing that apoplexy, heart disease, or rheumatism is in his family strain, does not regu- late his life accordingly, he earns the attacks which come. Being of a gouty type, there is the greater reason why he should have clean tonsils and teeth, why he should eat and drink temperately and keep himself fit. As spring comes tradition, to which we are all slaves in some measure, says that we should take spring medicine and blood purifiers. In olden times we went to the woods and dug up sassafras root or gathered some other kind of aromatic herb from which we brewed teas tasty and strong, therefore good. 154 THE GOUTY DIATHESIS 155 It was noticed that the members of the family who got most out of the blood purifier were those who went into the woods to dig for the herbs. When herb doctors brought their goods to our doors both herb doctors and herbs fell into disrepute. Now herb sellers never prosper, druggists begrudge shelf room to spring medicines, and blood purifiers never go except where fortunes are spent in ad- vertising them. There were reasons for the rise and fall of spring medicines. The rise was because there is and always has been a need that the human animal, housed all winter, should be unhoused in the spring; the fall, because their advocates got their wires crossed. They held on to the herbs and abandoned the exercise and outing of a day in the woods. In the early spring people have a lot of skin eruptions which may be loosely termed as "gouty/' Usually these do not show until the "shank" of the winter, and they get better as the weather opens up in the spring. A few hours or, at most, a few days in the moist, outside air, a few rounds of good muscle exercise, a few "lathering sweats" and the bad effects of im- proper living during the winter are washed out, not of the blood but of the tissues. To drink plenty of water along with the exercise is a proper pro- cedure, and it does neither good nor harm to flavor the draught with sassafras and call it sassafras tea. While a few days of right living in the spring cures the eruptions, heals the skin and makes it soft, takes out some of the joint creaks and pains, and is generally to be recommended as a better procedure than drinking herb teas, blood purifiers, and spring tonics, it should not be forgotten that it is, after all, only a cure and, therefore, does not go to the heart of things. A better way to prevent gouty aches and pains and shin eruptions in the spring is to live lightly through the winter. Even though spring penance remove the visible expression of winter sin Old Man Gout sets the senility peg forward a hole. Lessened contagion and improved environment are moving the life period called old age to the farther side of 70; are setting the old age death mark beyond 90. On the other hand, venereal diseases, lead poisoning, gout, and rheumatism are doing their best to move them toward the period of middle life. The fight to postpone senility will make great headway as rheumatism is prevented through shielding against infection and gout through simpler, more wholesome living. In 1911 Mr. Eittenhouse of the Equitable Life Insurance Company pub- lished an interesting statistical study showing the growing importance of gout, Bright' s disease, and heart disease from the life insurance standpoint. He estimated the number dying in the United States in 1909 from these diseases as 235,660, as against 126,744 from consumption. He says: "It seems to me that the life threatened by apoplexy is just as much worth saving as the life threatened by tuberculosis. The loss of adult American life through the more important noncommunicable diseases has increased with extraordinary rapidity. Allowing for the increase in population, about two persons die now where one died thirty years ago from preventable or post- ponable diseases of the heart, arteries, kidneys, and brain, which usually affect a person in the most valuable and effective years in life." 156 GOUT The principal reason for this increase is that so many of the population who formerly died in infancy, yonth, and early maturity are now living to the age of risk from heart and kidney disease. Let us imagine the citadel of long life surrounded by a series of hedges. As some of the outside of these — infant mortality, typhoid, contagion, con- sumption — have been cut away, the thorn trees called rheumatism and gout loom constantly larger. Gout. — M. M. C. writes: "What is the hest kind of diet for one who suffers with gout, and what should be avoided? Is it incurable in a man past middle age? What diet is best for a woman who has enlargement of the liver and weak stomach?" Reply. You should decrease the amount of food you eat by, say, 10 to 20 per cent. Quit eating big, heavy dinners. Swear off. Make up the deficiency in ordinary food taken by eating fruit freely. I should advise the same course for the woman with an enlargement of the liver and a weak stomach, though much more important than the above is my advice to both of you to go to your physician and find out what is the matter with you. Gout, enlargement of the liver, weak stomach are all loosely used terms and cover a good many different conditions, some important, some not. Lumpy Fingers Show Gout. — H. E. R. writes: "Will you tell me what causes small lumps, which become sore, to form on the joints of the fingers, and if there is a simple remedy for them?" Reply. — My guess is that these are manifestations of gout. If so, so far as the present lumps are concerned, nothing will cause them to disappear. By changing your diet and your general method of living you will be able to stave off the development of additional lumps. Diet in Gout. — C. P. L. writes: "I am a sufferer from gouty fingers. Kindly indicate a diet that might prevent an increase of the trouble. If sweets are forbidden, is honey included?" Reply. — Decrease the quantity of food eaten. Double the quantity of water consumed. Reduce the quantity of meat to one-third your present ration. Increase the quantity of fruit and vegetables. Eat sweets and honey, but with the same temperance that applies to other foods. Do not tolerate constipation. Exercise in the open air. Rheumatism and Gout. — D. V. writes: "What is the difference between inflammatory rheumatism and gout? Does diet affect one who is subject to either of these complaints? Is the climate of Chicago much worse than a warmer and drier one for people who are inclined towards rheumatism?" Reply. — 1. Inflammatory rheumatism is probably a bacterial disease. The waste products found in the tissues during the disease are secondary in character. It usually occurs in those between 15 ,and 30. Heredity is not a factor in its causation. Several joints are involved. Gout is dis- tinctly a perversion of nutrition. Heredity is a strong factor. It is a disease of advanced age. The pain is usually localized in the big toes. 2. Diet does not play much of a part in the production of rheumatism. Gout is caused by dietetic disturbances, chiefly the defective oxidation of proteids. Alcohol and rich and highly seasoned foods are important causes. THE GOUTY DIATHESIS 157 Malnutrition and bad hygienic surroundings cause what is classed as "poor man's gout." 3. A climate warmer and drier than that of Chicago would be beneficial to those who are strongly rheumatic. CHAPTEK XIV Diabetes It will come as a surprise to some who read this article that diabetes is not a kidney disease. In diabetes, sugar produced elsewhere in the body is excreted by the kidneys. It greatly irritates them, and, through this irrita- tion, it causes the secretion of large quantities of urine — quarts or gallons instead of pints. This, of course, means an enormous increase in the work of the kidneys, and, under this strain, kept up for years, the kidneys may give way and Bright's disease result. But diabetes, while it may eventually cause kidney disease, is not a kidney disease — diabetes means sugar in the urine, a symptom of a disease elsewhere in the tody. It may be caused by gluttonizing, gourmandizing, eating more food than the liver can handle. It may be caused by brain tumor. It may be caused by disease of the pancreas. Here are three abnormalities, each characterized by diabetes. The pancreas, called the sweetbread, is a gland which secretes a part of the digestive juices. In addition to the duct portion, it contains small islands of ductless glands that secrete a substance poured directly into the blood. This secretion turns sugars into harmless substances. When there is not enough of this secretion, the sugar is not changed, but stays in the blood as sugar, and, so long as they have the vitality to do the extra work, the kidneys separate it out. If a man's diabetes is of the first kind, say the liver kind, all that he has to do is to eat and live sensibly. In fact, the liver kind of diabetes, par- ticularly in a sensible person past middle life, is of no particular consequence. All that he need do is recognize that thereafter he must "sing a slender song," and, doing so, he may live to a round old age — say eighty or a hundred years. But the last type — those due to deficient secretion of the pancreas — are much more serious. They require the most skillful medical control — and control is a fine word to use in speaking of diabetes. Diabetics are subject to infections. A boil becomes a carbuncle — one boil develops a crop. A cold develops into pneumonia; consumption follows an exposure which an ordinary man would have no trouble with. This serves to introduce a phase of another most interesting question — what causes infection ? Of course, the infecting germ is necessary — that needs no emphasis — but that is not all. Why is it that germs in the skin of a healthy man do not infect at all or cause a boil at most, while in a diabetic they cause carbuncles, gangrene, and blood poisoning? Diabetes heightens susceptibility to blood poisoning, to pus cocci, and to consumption germs. An ordinary infection in a diabetic will cause the production of highly poisonous acetone bodies. This hypersusceptibility is not peculiar to those having islands of disease in their pancreas, 158 DIABETES 159 Acromegalics, cretins, those having Addison's disease and, in small meas- ure, those having- goiters, are more subject to infections and infections are more frequently fatal than in those with normal secretions. The sign by which the diagnosis is generally made is the presence of sugar in the urine. The test for sugar is so easily applied that the diabetic com- monly judges of his condition by the amount of sugar in his urine. WHOLE M/LK S/f/M M/LK FUEL VALUE- E PPOTE/n: 3.3 'ARBOPY£>PATES:5. UNSWEETENED CONDENSED M/LK TE/At:3.A *AP0o#y/>PAr£s:5.t FUEL VALUE. 310 CALORICS PEP POUND (65 CALOP/ES PEP POUA/&. BUTTERMILK fat:9. WATEP: 9IO ASP: 17 FAT.'O ASH: 0.7- 780 CALOPIES PEPPOUPO PP0T£/N:30 WB0PYDPAT£$;4A UT£/A/:2.S PBOPyDPAT£S:4i& FUEL VALUE: FUEL VALUE: □ 160 CALOP/ES PEP POUN& 865 CALOP/ES PEP POUND Farmer's Bulletin, 363, U. S. Dept. of Agriculture, Chart 11. Fig. 72. — Food Values of Milk. The test for sugar is to add a few drops of urine to one-half an inch of hot Fehling's solution in a test tube. If the solution turns to a yellow, muddy, opaque liquid, sugar is present. The diabetic comes to know that the amount of sugar present can be gauged by the number of drops of urine required to produce the change in color. He judges of his condition by the amount of sugar in his urine. This is a good enough sign by which one's condition can be judged in an ordinary, slowly progressive case of diabetes. However, it is good judgment for the diabetic to keep in touch with his physician and to report to him at stated intervals for a careful, complete examination. Because the diabetic watches the sugar in his urine he frequently gets some wrong ideas as to the origin of sugar in the urine and the importance of sugar as an article of diet. The kidneys do not manufacture sugar. They merely remove sugar from the blood. The blood of all people contains sugar. In a normal person 160 DIABETES the sugar of the blood is burned into carbonic acid. Sugar is manufactured everywhere in the body. Some of it is made from starch ; some from fat, and some from protein. Some of it is absorbed as sugar from the food; some is taken in the food as starch and converted into sugar by the digestive appa- ratus. The surplus sugar is stored as glycogen. Some of the blood is made from glycogen, the stored sugar surplus. When the sugar in the blood is in excess and the sugar appears in the urine, the common way to begin treatment is by cutting off that part of the sugar excess which comes from the diet. The articles cut out are honey, sugar, ordinary flour or bread, biscuits, rusks, toast, arrowroot, oatmeal, cracked wheat, potatoes, tapioca, sago, beans, turnips, carrots, parsnips, as- paragus, artichokes, squashes, beets, corn, rice, hominy, cabbage, lettuce, figs, grapes, prunes, apples, pears, bananas, jams, syrups, sweet pickles, chocolate, cocoa, liquors, wines, beer, liver, and oysters. The foods which are eaten are meat, poultry, game, bacon, ham, fish, eggs, cream cheese curd, buttermilk, cream, butter, olive oil and fats of all kinds, sauerkraut, lettuce, sorrel, mushrooms, cress, spinach, chicory, celery, cucum- bers, mustard, sour pickles, lemons, oranges and nuts, gluten breads — those kinds that contain only a small percentage of starch — bread crusts, milk and alkaline mineral waters. On the one hand food is not the only source of sugar, and on the other the diabetic diet may be so low in heat and energy units that the tissues of the body are burned to supply the deficiency. Therefore some diabetics do better when given a diet that is more liberal in starches and sugars. Old diabetics, especially those with a tendency to acid coma, need some starch and sugar in their diet. Some of them can be shielded by giving them a very large amount of fat, butter, olive oil, cod liver oil, cotton seed oil, fat meat. Some get relief by adding two apples to the daily ration. Some need oatmeal, and some potatoes cooked with the jackets on. Diabetes — Cause and Diet. — M. L. F. writes: "Will you kindly advise the real cause of diabetes and the best course to pursue to cure same? Am a middle-aged woman formerly of stout and healthy constitution." Reply. — 1. Diabetes may be caused by overeating — eating more than the liver can handle. It may also be caused by a diseased pancreas or tumor of the brain. 2. The diet is the most important thing to be considered in treating a case of diabetes. The food should be nourishing and at the same time as free from carbohydrates — sugars and starches — as possible. Try the fol- lowing : Breakfast Four prunes cooked without sugar. Fresh bran muffins, with plenty of butter. Oatmeal with lots of cream. Coffee. Lunch Poached egg on toasted bran muffin, buttered. Crackers (diabetic) and a bit of cheese or some fresh rhubarb. Tea or milk with plenty of cream. DIABETES 161 Occasionally chocolate, sweetened with saccharin, or buttermilk. Rhubarb sweetened with saccharin and glycerin, after it is cooked (use saccharin sparingly). Dinner. Any meat except liver. Fish of all kinds. Vegetables — Cabbage, cauliflower, asparagus, green beans, lettuce, rad- ishes, olives, celery, tomatoes. Desserts — Custards, made with very rich milk; strawberries, fresh. Sour orange and grapefruit. Eresh peach cobbler, batter made with gluten flour. Cheese, any kind. Nuts, any kind except chestnuts; often peanuts are excluded. A diabetic should never allow himself to get ravenously hungry. This is one of the great dangers that he faces, as it may cause him to overeat or eat the wrong food. One is about as bad as the other. If a diabetic feels the need of food between meals he can with safety take an eggnog with all the cream in it he can stand, or cup custard. It is a good plan to make up custards, baked in little brown bowls (individual) and keep on ice to eat between meals when hungry. A glass of buttermilk or nuts will often relieve a sense of hunger. A diabetic should, by all means, hava medical advice. Possibly Diabetes. — C. D. H. writes: "What is the cause of passing so much urine? I have to get up five and six times every night. I am troubled a great deal with my back and it gets so sore at times I can scarcely bear the weight of my clothing on it. I have always been a very light eater, but of late I am hungry all the time. I never seem to get anything that satisfies my hunger." Reply. — Have your urine examined for evidence of diabetes. Diabetes Sometimes Curable. — J. H. writes: "Is diabetes a curable disease? Give a list of things a diabetic may eat. How many years may a person 52 years old expect to live? Is medicine any good as a curative for diabetes? The patient lost twenty pounds before the disease was sus- pected." Reply. — 1. Some cases are curable, some are fatal, and some run on indefinitely. 2. A diabetic can eat anything. He should eat sparingly of foods that contain much sugar and starch — for instance, bread, pastries, desserts, and potatoes. However, your question cannot be answered in this space. Get a cookbook for diabetics or von ISToorden's small book on diabetes. 3. Ordinarily a diabetic 52 years old can count on many years of life. Rapid loss of flesh is a bad sign. 4. As a cure, little; to relieve symptoms, medicine is of service. Diabetes and Bacillus Bulgaricus. — F. M. asks: "What curative value has 'Bacillus bulgaricus' in diabetes?" Reply. — I do not think it has any. I have seen an abstract of Metchni- koff's paper read in Paris in June and think those who have written me misunderstood his article. At most, this bacillus would help only that kind of glycosuria due to eating more sugar and starch than the system M% DIABETES could convert. It would not help in cases of diabetes due to nerve, brain, pancreas, or to some liver changes. Symptoms of Diabetes. — C. K. writes: "1. What are the symptoms of diabetes? 2. Does continued sitting affect the kidneys and are fruits and sugar injurious to the kidneys? 3. What is the best diet for persons with kidney trouble? If. What causes a steady ache in the small of the back and spells of weakness and faintness?" Reply. — 1. Sugar in the urine, frequent urination, large quantity of pale, heavier-than-water urine. There are many other symptoms. These are the more frequent and the easiest recognized. 2. No, as to both questions. 3. There are many different kidney troubles. The two most frequent are Bright's disease and diabetes. For Bright's disease the caution is against overeating, especially overeating of meats. For diabetes, against overeating, especially overeating of starch and sugar. 4. The most frequent cause of backache is nervousness and nerve tire. Sometimes Bright's disease causes backache. The causes of weakness and faintness are many and varied. To try to say what causes them with you would be as risky as traveling in a flying machine. Examination of Urine for Diabetes. — P. 0. L. writes: "Please tell me the symptoms of diabetes/' Reply. — Any physician or laboratory and some druggists can examine for diabetes. The tests are simple. The most reliable symptom is the presence of sugar in the urine. A large quantity of urine is a symptom of some value. Repeated boils or carbuncles suggest the possibility of dia- betes. Stages of Diabetes. — M. W. writes: "1. Is diabetes a liver trouble or disease? 2. When the sugar deposit is thirty-four grains to the ounce, is the condition serious? S. What is acetone? When this stage is reached, is it the last in this disease? k> What are usually the last or serious devel- opments? 5. When developed between the ages of 50 and 60, is it rapid or slow in progress? 6. Is it hereditary? What seems to be the most general cause of this trouble?" Reply. — 1. Diabetes is the term usually used to cover all conditions that result in sugar in the urine. Sugar in the urine may result from disease of the brain or pancreas or from some of the disturbances of liver function. Therefore some cases of diabetes are due to liver trouble. 2. Yes ; or it may easily become so. 3. Acetone is the result of acid fermentations due to incomplete oxida- tion of albumin. It represents an advanced, though not necessarily the last, stage of the disease. 4. Marked susceptibility to infections — acidoses — profound intoxication with the products of incomplete oxidation. 5. Usually slow. 6. (a) Some families suffer from it more than others. Strictly speak- ing, it is not hereditary, (b) Overeating. Not Diabetes Symptom. — A. M. W. writes: "Does a smarting and ach- ing after urinating indicate diabetes? Is diabetes curable? Ought one to follow some diet, and what should it be? For many years my ears have DIABETES 163 rung. My hearing is acute. What occasions those sounds? Is there any connection between them and frequent expectoration of a clear mucus f Some days the expectoration is almost constant. Isn't it weakening to expectorate so frequently? I appear to have the average health and com- pare favorably with others except for the ills I mention, which may be reducing my vitality." Eeply. — 1. No. 2. Some cases are. Most cases are not bad, but one can learn to live with diabetes and thus live out his full expectancy. 3. If one has diabetes he should have his physician outline his diet and then supervise both as to diet and general habits. 4. Probably some infection which traveled to your ears years ago. 5. Probably, I think. 6. No. Your physician will probably find nothing of importance wrong. Testing for Sugar.- — F. E. F. writes: "How is urine tested for the presence of sugar?" Reply. — By heating about a dram of Haines' solution and adding a few drops of urine. Sugar turns it yellow or reddish yellow. Iodin is not used. Albumin is tested for by placing about an inch of pure nitric acid in a test tube and floating some urine on it. If albumin is present a white solid ring forms at this line of contact. The specific gravity is taken with a special apparatus called the urinometer. Casts, pus, and blood are found by microscopic examination. These are the more usual and simpler tests. Buttermilk in Diabetes. — B. M. C. writes : "Is a quart of buttermilk a day too much to be taken by an invalid who has diabetes and hardening of the arteries and is unable to take exercise of any kind, being seated almost the entire day?" Eeply. — If he takes neither meat nor vegetables in addition — no. If the quart of buttermilk is a part of a fairly liberal diet — yes. Diabetes not Hereditary. — K. K. writes: "Will you kindly tell me something about diabetes? Is it hereditary? Is it contagious? Is it liable to be contracted by both sexes? What are the first symptoms or stages? Is one 68 years old liable to have it?" Reply. — 1. Diabetes is not a hereditary disease. Certain races are more susceptible to it than others. In essence it is caused by long continued nervous strain, which results in a disturbance of the pancreas and liver. The kidney symptoms are secondary. 2. It is not a contagious disease. 3. Both sexes suffer from diabetes. It not infrequently happens that man and wife are both affected by it. The relationship is not clearly under- stood. 4. The first symptoms are increased thirst and sometimes increased appetite, a larger amount of water passed through the kidneys than usual, emaciation, and itching of the skin following. 5. It is possible to have diabetes at the age of 68. Diabetes in a person 63 is not grave. The younger the diabetic the graver the outlook. Diet and Diabetes. — L. M. writes: "1. Can diabetes be cured in its early stages? 2. What bread should one eat? 3. Is saccharin injurious?" 164 DIABETES Keply. — 1. Diabetes is a symptom present in several different condi- tions. Some are curable; some tend to persist indefinitely without doing great harm; some are incurable and rapidly progressive. The outlook in any given case must depend upon the conditions of that case. 2. Do not accept any diabetic bread merely because it is advertised as such. Insist upon a statement as to the amount of starch present. Do not try to do without starches entirely. Know how much you are eating and keep your starch diet below your danger line, or, better still, your harm line. 3. It is. However, if you are a diabetic and must have sweets, saccharin is less injurious than sugar. The best plan is to learn to do without sweet tasting foods and drinks. Teeth in Diabetes. — J. G. 0. writes: "I am a diabetic and for the last five years have used saccharin as a sweetener for such food as requires it. I have an excessive deposit of tartar on my teeth, and consequently must fight pyorrhea constantly. Is it not dangerous to use saccharin continually as I do? Does it contribute to the tartar deposits? What can I do to pre- vent the tartar deposits and pyorrhea?" Keply. — 1. The referee board of the Department of Agriculture has decided that saccharin is harmful. Use none, or the minimum quantity. 2. No. 3. There is nothing to do except to visit your dentist for treatment of your teeth and gums at regular intervals. By intelligent care, a diabetic can live to a ripe old age. By intelligent care, also, pyorrhea can be held in check for many years. CHAPTEE XV Pellagra No other statement made at the recent meeting of the American Public Health Association was so important as that of the Public Health Service that the pellagra situation had been solved, that is, from the public health standpoint. As I understand the Service's position it is this: Pellagra is caused by a diet out of balance in certain directions. It can be prevented by the habitual use of a properly balanced diet. Where in a given closed community, for instance a hospital, pellagra is found to be pres- ent to a considerable degree, the disease can be banished by a rearrangement of the diet. In an open community, ordinary town and country life, the dis- ease can be eradicated according to the degree of change in diet which the people can be induced to make. So much for the position of the Public Health Service on the positive side. On the negative side it holds that the disease is not contagious nor com- municable; that it is not spread by flies or insects of any sort; that it is not caused by eating cornmeal; that it is not the result of living in insanitary houses. As to the ability of a change in diet to cure the individual case of pella- gra, that depends on the stage of the disease and other factors. On that point the Service had but little to say. Its work is with public health, not personal health, and still less with curative medicine. The changes in the diet recommended by Dr. Goldberger to prevent pellagra consist essentially in increasing the amounts in the daily diet of good fresh meat, peas, and beans. "The eventual eradication of pellagra from our South will depend largely on the successful introduction of common dried legumes into the winter dietary. A valuable step in this direction would be an increase in the cultiva- tion of some of the varieties of peas and beans and their preservation in the dried state for winter consumption. The farmers of the far south are plan- ning to decrease greatly the cotton acreage in 1915. They are investigating other crops. Under the stimulus given by the Public Health Service in ad- vocating this preventive for pellagra, there should be a large demand for peas, beans, fresh meat, milk, and eggs/' Cornfield peas grow well in most portions of the South. They are a good winter dish. Perhaps Mexican frijoles will also suit the southern soil and climate. Incidentally it occurs to me that the Public Health Service should in- quire as to the amount of pellagra among the frijole-eating Mexicans. Although the Public Health Service concerns itself with the problems of public health, in the main it can never keep closely within its field, nor keep 165 166 PELLAGRA wholly out of other fields. The fields of public health, personal hygiene, and curative medicine constantly overflow one into the other. Along with Goldberger's recommendations of a certain diet list for those who would avoid pellagra there goes a detailed diet list for those who have the disease and would be cured. He says: "The patient should be given and urged to take (if necessary, tube fed) an abundance of fresh milk, eggs, fresh lean meat, beans, and peas (fresh and dried, not canned). "Milk. — Fresh milk alone, or in alternation with butter- milk, should be given freely. An adult should be urged to take not less than a pint and a half to two pints in twenty-four hours. "Eggs. — Fresh eggs should be allowed freely. In addition to the milk and meat an adult should take not less than four eggs a day. In certain of the severer forms it may be neces- sary to give the eggs in the form of albumin water. "Meat.— The meat should be fresh, lean meat. Whether all fresh meats are equally valu- able in treatment we do not know; future studies will have to determine this. Our experi- ence has been with beef alone. This may be served as scraped beef, as a roast, or as steak. Where mastication is painful, meat juice may be given instead. An adult should be urged to take at least half a pound of lean meat a day in addition to the milk, eggs, and legumes. It may be necessary in some instances to work up gradually to the point where these quantities can be taken. "Legumes. — We have been much impressed with the favorable results following the use of beans and peas alone. The beans and peas should be fresh or dried, not canned. A palatable pea or bean soup should be prepared and may be given freely. In addition to or in alternation with the soup the beans or peas should be served and eaten in any one of the other well-known forms. "In cases presenting only moderate or no gastro-intestinal symptoms there may be added in restricted amounts oatmeal, rice, and barley as cereals, pota- toes and onions as fresh vegetables, fresh or dried (not canned) fruits, and wheat or rye bread or biscuits." Fig. 73. — Buffalo Gnat, accused by some author ities of spreading Pellagra. (After H. Garman.) DIAGNOSIS AND TREATMENT OF PELLAGEA 167 DIAGNOSIS AND TREATMENT OF PELLAGRA In a paper read before the last meeting of the Associated Fraternities of America, Dr. Cloyd of the Woodmen of the World said that in 1911 pellagra was responsible for about three-quarters of one per cent of the deaths amongst tGMGRAMCE OF IATURAL lLTH LAWS DEFECTIVES ARE REPRODUCINGTHEIR KIND MORE RAPIDLY THAN THE NORMALS TO PREVENT THE CONTINUANCE OF SUCH CONDITIONS WE MUST HAVE THESE - SANITARY LIVING- CONDITIONS FOR RLL CLA55ES SOCIAL CENTER AUDIENCE ROOM FOR THE COMMUNITY WHERE THE PEOPLE CAM MEET SOCIALLY i nicwenn STATE Fig. 74, 168 PELLAGRA the members of that order ; that in America there were nearly 10,000 known cases of the disease ; that while it was not contagious, no nurse nor physician nor other person having ever been known to contract the disease either in this country or in Europe from contact, nevertheless pellagra is spreading rapidly in all parts of the United States. He thought that there is — and beyond question he is right — a great need that physicians learn how to recognize pellagra when they see it. A few years ago one of the great diagnosticians of a northern city, while visiting in a southern state, carefully studied a typical pellagra and made a diagnosis of glossitis. That there was inflammation of the tongue — glossitis — was true, but that was present as one of the symptoms of pellagra. This able man was so struck by the red tongue present in the case that he saw that he made a diagnosis of inflammation of the tongue. Other men have seen nothing beyond red, cracked skin in some case or other and have made diagnoses of sunburn, eczema and like diseases. Others have called pellagra diarrhea, and still others have not been able to see beyond the mental state and have diagnosed cases of pellagra as melancholia. The moral is that both physicians and people must be on the alert for pellagra as an underlying cause of certain symptoms any one of which in a given case may stand out like Gibraltar. A very red, fiery, and painfully burning tongue is quite characteristic. The sensation of burning is felt all down the throat and gullet to the stomach. Diarrhea is generally present. It may alternate with constipation. The stools are very offensive. The breath is highly offensive. In my experience, these digestive symptoms from mouth to intestines are the most uniformly present and most characteristic. The skin symptoms consist of a bright red sunburn with thickening, roughening, scaling of the skin. As the skin scales off it leaves behind a pig- mentation similar in appearance to that of sunburn, and also similar in its distribution — the hands and forearms, the face, neck, and upper chest. The line between the affected and unaffected skin is sharp as is sunburn. When one passes his fingers over the affected skin it feels "as if sand were in the skin." The nervous symptoms from nervousness through melancholy to insanity are usually later and of less diagnostic value than the digestive disturbances and skin changes. As to treatment we quote Dr. Cloyd from the Western Review of No- vember, 1912: "The diet should be easily assimilable and highly nutritious. Meats, as a rule, agree with pellagrins and form an important part of the diet; eggs can generally be used to advantage ; milk is useful when it agrees, but as it often does not, peptonized milk, buttermilk, etc., should be used. Vegetables and cereals also can be given freely. Corn in all forms should be avoided until the corn theory of the etiology of the disease is disproved. The diet should be adjusted to the individual case, always remembering that the problem of the bodily upkeep in pellagra is of basic importance and should never be lost sight of from the beginning of the management. "General hygienic treatment is of great importance. Plenty of fresh air, quiet and pleasing surroundings, rest, and regularity in daily habits are es- DIAGNOSIS AND TREATMENT OF PELLAGRA 169 sential. Frequent baths are important in the treatment of pellagra ; hot and cold baths, simple and medicated douching, moist or dry rubs accompanied by special massage, have proved their worth. The special methods chosen must be adapted to the individual case. "Drugs are used in pellagra to treat the special symptoms as occasion arises. No specific treatment has yet been found. For general constitutional treatment arsenic in some form is generally used. "At the present time the measure that promises the greatest amount of success is removal of the patient to a high, cool altitude. The proof of this is found in the fact that most incipient cases clear up in winter. Patients sent £ £7 IT! ' ^ D\SerA5t\i State Board of Health, Jacksonville, Fla. Fig. 75. — Alert as to Contagion in His Cattle — Indifferent as to Contagion in His Own Family. to Asheville, North Carolina, and Tate Springs, Tennessee, have nearly all been benefited. I do not know of any patients who have been sent to the mountains of Colorado or the west, but it appears to me that a residence in that region ought to be tried." What shall the pellagrin do? First, change his diet. Eat more protein and less starch.. Second, live more hygienically. These he can and must do. If he can he should do the third — seek out the base of some perpetually snow- clad mountain. As the season progresses he should climb, keeping always above the snowline. Concerning Pellagra. — P. J. wants to know some of the symptoms of the beginning of pellagra and other information concerning the disease. Reply. — Pellagra is widely spread. There is much of it in Chicago and in the surrounding states, as well as in the South. Physicians in the South have learned how to recognize it in the last few years. Physicians in this part of the country (the Middle West) have not learned how to diagnose it until it is so far advanced that the subjects have had to be placed in insane 170 PELLAGRA asylums. The reports of cases in Illinois have come from the Dunning institution and from the state asylums, particularly Bartonville. Something should be done to let people know what symptoms point toward pellagra. Most cases begin with a persisting heartburn. This is followed by diarrhea. If a man has a persisting heartburn and a diarrhea which keeps up, he had better see a doctor and get an examination. One of the things which he should ask is: Does this mean pellagra? About the same time the mouth gets red and raw areas are sometimes seen. The gums get sore. The tongue is red and patchy. The patient begins to lose weight. The patient is "blue" and melancholy. He thinks that his friends are not treating him right and that his family is going back on him. The eruption starts on the hands and face. At first it looks like an ordinary browning from the sun. Later it looks like a deeper sunburn. Sunburning in a person who has not been exposed to the sun enough to burn should always excite suspicion. One of the first diagnoses made in South Carolina was a man who sunburned brown in the summer, and he had not been out enough to account for it. But the doctor was not suspi- cious. In midwinter he turned up with a bad sunburn. His physician got suspicious, studied him more carefully, and made a diagnosis of pellagra. A diagnosis in an early case can only be made after a careful study of the case. That is the work of the doctor. The part of the patient is to get suspicious and go to a doctor if there is a heartburn which keeps up, a continued diarrhea, persisting sore, red gums, persisting red, splotchy tongue, blues, sunburn out of season or not explainable by exposure. Symptoms of Pellagra. — H. T. W. writes: "What are the most pro- nounced symptoms of pellagra?" Reply. — 1. Digestive system — Fiery red tongue, burning pain extend- ing from the mouth to the stomach, diarrhea, offensive stools, offensive breath. 2. Skin — Sunburn on the hands and forearms, on the face and on the chest. The sunburn is usually limited to the exposed parts of the body. It usually looks like an ordinary sunburn. It may come without any exposure to the sun. 3. Mental symptoms — Those of melancholia, mental distress, mental weakness, some delusions. The digestive symptoms generally come first and predominate. The skin symptoms next. The brain symptoms last. Every case has some of the above symptoms; few have all of them. Cause of Pellagra. — 8. writes: "What is the cause of pellagra? What is the length of time one generally lives after the first symptoms? Would you advise doctoring with home doctors or not? Is there such a thing as eating certain hinds of food and being protected from it? Do people have pellagra in a cold climate?" Reply. — 1. The cause is not certainly known. 2. Some say two years. Some cases live longer than that. Many die rather quickly after they know of the disease. 3. Your home doctors know about pellagra better than anybody else. Beware of pellagra cures. 4. The Public Health Service says so. Ask Congressman Humphreys to get the public health report of October 23 for you. 5. Yes. DIAGNOSIS AND TREATMENT OF PELLAGEA 171 Warnings of Pellagra. — D. A. writes: "Will you please give the symp- toms of pellagra? Can a person have the disease without feeling some ill effects? Is there any other disease similar to it?" Reply. — What you want to know is what symptoms should cause you to suspect pellagra and investigate further. 1. A persisting red sore tongue. 2. Burning in the esophagus or gullet. 3. Sunburn without adequate cause. Generally speaking the sunburn is in the ordinary locations of sunburn — the neck, chest, shoulders, and forearm. 4. Sense of weakness for which there is no other cause. 5. Persisting indigestion. Any one of these symptoms should cause you to investigate the possi- bility that you have pellagra. The disease is often confused with other diseases. Thousands of Cases. — 8. W. R. writes: "Will you kindly advise whether there has ever been an authentically diagnosed case of pellagra in North America? I should also like to have you state what the disease is and its cause" Reply. — Yes, many thousands. Several die of it each year in Chicago. They are so registered in the Bureau of Vital Statistics. Some were diag- nosed by a man who had seen a great deal of pellagra in the United States and abroad. Its cause is not determined. The symptoms fall into three groups: Those which affect the digestive apparatus, those which affect the brain, and those which affect the skin. ©HAPTEK XVI Beriberi This disease is of no direct interest to the people living within the United States. To us it is a medical curiosity. Few of our people have it. Never in our history have many people had it. There is no likelihood that they will ever have it. Then why take the trouble to learn about it ? There are several reasons. We see in the fight against beriberi one of the conquests of preventive medicine. From a study of the proved facts about beriberi we get some facts that are of value on the general food situation. Finally, beriberi is somewhat like pellagra and infantile scurvy, and the fight against beriberi may teach us something about these other diseases. Since we took possession of the Philippines the United States army has maintained a small native army known as the Philippine Scouts. These 5,200 natives are scattered in small companies throughout the islands. Although widely scattered, they are fed a uniform ration provided by the government. The government spent six years in trying to develop a plan to combat beriberi. In 1908, 618 cases and in 1909, 558 cases of this disease developed in this small army. Some of these cases died, and some were invalided on account of disability. By 1910 the army authorities had matured their plan, and in that year they got it going in earnest. In 1910 the number of cases dropped to fifty. In 1911 there were three cases; in 1912, two; in 1913, none, and in 1914 (the first six months), one. Out of each 1,000 scouts in 1908, 121 were disabled from beriberi — about one-eighth of the entire command. Out of each 1,000 in the last four years twenty-eight were disabled per year — about one for every 4,000. The last death of a scout from beriberi occurred in 1911. In that year there was one death from this disease. The largest number of admissions to the hospital for this disease in any month was in January, 1909 — 138. The last month in which more than one case was admitted to the hospital for beriberi was August, 1910 — two cases. No case was admitted to the hospital from June, 1912, to April, 1914. There has been no case of beriberi among white troops serving in the Philippines since January, 1910. The United States army has succeeded in the last ten years in entirely controlling a group of very important diseases, not only in its own ranks but in the communities over which it has had control. These diseases are yellow fever, smallpox, typhoid fever, and beriberi. These four diseases have been absolutely wiped out in the various divisions of the army. If the army has been able to wipe out these diseases, it will be able to wipe out others. What we are more interested in is the next proposition. If the army can 172 BERIBERI 1*3 wipe out these diseases, then civil populations can wipe them out. They have already wiped out yellow fever. When will they wipe out smallpox and typhoid ? Furthermore, the army has demonstrated its ability greatly to lessen pneumonia, malaria, and venereal disease. The reports from Panama show that it has been able to lessen pneumonia to one-half and malaria to one-tenth of its former rates. The statistics of the army itself show that it has lowered the venereal disease rate to one-third of its former rate. If the army has accomplished this much with pneumonia, why should we not begin? If malaria is lessening the price of land in Mississippi and malaria can be con- trolled, why does not Mississippi control it? The army ration in use by the Philippine scouts when beriberi was so prevalent consisted of fresh beef, twelve ounces; flour, eight ounces; baking powder, one-third of an ounce ; rice, twenty ounces ; potatoes, eight ounces; coffee, roasted and ground, one ounce; sugar, two ounces; vinegar, salt and pepper. In place of fresh beef one of the following was substituted at times: bacon, eight ounces; canned meat, eight ounces; canned or fresh fish, twelve ounces. In place of the flour and baking powder, hard bread, eight ounces, was substituted at times; in place of the potatoes, eight ounces of onions. Instead of twenty ounces of polished rice were substituted sixteen ounces of Filipino rice No. 2 or Sargon rice. These are undermilled or unpolished rices. In place of potatoes they used camotes, eight ounces, and mongos, four ounces. Camote is a vegetable akin to the sweet potato; mongo is a species of pea. The coffee ration was cut in half and half an ounce of ginger root was issued. The use of Filipino No. 2 rice continued until June, 1911. Since June, 1911, the ration in use has been the following: fresh beef, twelve ounces ; flour, eight ounces ; baking powder, one-third ounce ; unpolished rice, twenty ounces; potatoes, eight ounces; coffee, roasted and ground, one ounce; sugar, two ounces; vinegar, eight one-hundredths gill; salt, two-thirds ounce; black pepper, one-fiftieth ounce. At times in place of fresh beef eight ounces of bacon or eight ounces of canned meat, or twelve ounces of fish, fresh or canned, was used; in place of the flour, eight ounces of bread; in place of potatoes, eight ounces of onions were used. While twenty ounces of unpolished rice was the allowance, the authorities insisted that not over sixteen ounces be drawn, but that some other vegetable food be substituted. For instance, in place of four ounces of the rice they ad- Virginia Health Bulletin. Fig. 76. — A Good Type of Dry Earth Privy. Door raised to show bucket. 174 BERIBERI vised sixteen ounces of beans. They required that as much use as possible be made of such native products as camotes, mongos, and squash. The essential difference between the diet under which the men got beri- beri and that under which they escaped it was in the rice. The difference was not so much in the amount of rice eaten nor in the proportion of rice to the other foods in the different diets. The difference was in the quality of the rice. The men developed beriberi when they ate high grade polished rice. They did not get it when they ate undermilled or unpolished rice. The Filipino No. 2 rice evidently contained a good deal of rice mills. Major Chamberlain of the United States Army, who was in charge of the beriberi work among the scouts when this change was being effected, says : "Filipino No. 2 rice was unsightly and consequently aroused opposition among the men. Ginger root could not be made popular. Therefore the ration was changed on May 8, 1911, to that shown in table 4 (the last given), which has continued in force to the present time. "This ration obviates the practical disadvantages of the preceding one, yet embodies all the features important for beriberi prevention, viz., use of unpolished rice in an amount not exceeding sixteen ounces and compulsory consumption of sixteen ounces of beans. The beans used are ordinary dried navy beans, for which mongos may be substituted. "The undermilled rice is of the highest grade, has a white pericarp, is palatable and not unsightly in appearance, and contains 0.4 per cent of phos- phorus pentoxid." In the opinion of Dr. Chamberlain the phosphoric acid of rice is not the element which prevents beriberi, but it is present in that portion of the outside of the rice berry which is necessary if beriberi is to be prevented. Therefore to determine the amount of phosphoric acid present is the easy way to tell whether the rice will cause beriberi or not. The vitamin necessary to prevent this disease is contained in considerable quantity in the hard white outer layers of the berry. Let no one understand that rice causes beriberi. It is treated rice which does it. No food is better for beriberi than unrobbed rice. Other foods which have been shown to produce beriberi are fine wheat flour, white wheat bread with or without yeast, macaroni, ship biscuit, sago, hominy, cornstarch, various breakfast foods, and potatoes. Do not get the idea that eating a mixed ration in which there is fine wheat bread will cause beriberi. It will not. If the diet consists of white bread entirely, or largely of it, or if there is nothing in the ration to supply the something which was taken from the wheat berry in the milling process, beriberi develops. Another fact which has been well established is that prolonged cooking and cooking at high temperatures destroys the vitamins which prevent beriberi. If a food substance which in the 'raw state contains barely enough vitamins is cooked at a high temperature above 250 or is boiled at a lower temperature for a long time, enough cf its vitamins will be destroyed to put it into the class of foods capable of producing beriberi. A temperature of 200 does not affect it. The substance which prevents scurvy in babies is destroyed by a temperature of 200. BEEIBERI 175 In a general way what ice learn from the work with beriberi is that we have been in the habit of ov err e fining and overpreparing our foods, We have got too far away from nature. We shall be better off if we backtrack a little on the route by which we have come up from the cave man. While it is not necessary that we should grub roots with our fingers, crack nuts with our teeth, and eat raw meat, we shall be somewhat more Fig. 77. — Framework for Model Privy House. Such a house is not necessary, but can be conveniently and cheaply built about the privy box. The latter is the all-important part of the privy. 176 BERIBERI resistant to disease and somewhat freer from what the doctors call "diathesis" if we eat more bran with our cereals, our rice, and our flour; more peeling with our fruit, more fiber with our meat, and more fresh vegetables and fruit, and if some time during the day we eat some suitable article of diet in the. raw state. Beriberi begins with a loss of appetite, headache, a mild fever, pain in the stomach and a sense of weight in the chest. The disease progresses unevenly. It gets worse for a while and then lets up, gets better and then gets worse. There are four varieties of the disease. In the mildest form there are pain in the legs, swelling of the ankles, weakness in the muscles of the legs, and finally a loss of sensation below the hips. In the atrophic form the weakness of the leg muscles is followed by paralysis and muscular atrophy. The muscles shrink up somewhat as in infantile paralysis. Patches of skin on the legs lose all sensation. In other areas there are neuralgic pains. There is generally dropsy in the feet. In another variety dropsy of the legs overshadows the wasting. The dropsy may be elsewhere in the body, as well as in the legs. In this variety palpitation of the heart and difficult breathing are prominent symptoms. In the fourth variety the prominent symptom is weakness, accompanied by great disturbance of the heart. The heart disturbance takes the form of palpitation. Breathing is difficult. As a result of the deficiency in the diet there is inflammation of certain nerves. Just which nerves are most inflamed determines which symptoms are most prominent. In most cases the involved nerves are those which run to the legs; therefore, in most cases the prominent symptoms are paralysis of the legs, wasting of the leg muscles, dropsy of the legs, and a division of the skin of the legs into painful areas and areas in which there is no feeling. The symptoms of pellagra are very different from those of beriberi. The nerves and organs involved differ from those of beriberi. And yet when we analyze more closely, when we study the phenomena which lie below the sur- face, there is a good deal of similarity between the diseases. The present trend of opinion is that the cause of pellagra lies in freak diets. The Public Health Service is advising that the disease be prevented by changing the diet. One of the changes which it recommends is that more beans and peas be eaten. With this exception the changes in diet recom- mended for pellagra are not those recommended for beriberi. Infantile scurvy is a condition of great importance. There are cases in which the baby is very definitely sick. The more important group of scurvy cases are the babies who are not definitely sick. They teethe slowly, are slow about sitting alone and crawling. They seem weak in the back. More fre- quently than otherwise they are fat. These are very mild cases of infantile scurvy. As in the case of beriberi, they need some change in their diet. Generally they need less fat and more starch. What is more important, they need orange juice, prune juice, per- haps lemon or lime iuice, perhaps some apple, and possibly some potato. PEEVENTION" OF BEEIBEEI 177 PREVENTION OF BERIBERI The Japanese, in preparing for the war with Eussia, decided that they would prevent preventable disease. They were a small nation; Eussia was a large one. Preventable disease was four times as destructive as bullets. If they were to prevent preventable disease and the Eussians were to follow prece- dents, their army would be as effective as an army four times as great. They would whip the Eussians by preventing preventable disease — simple enough! j f ^m m plank sides farfl, F,i/ Fig. 78. — A Good Cheap Privy. They overlooked one disease; they classed beriberi as a nonpreventable. Ninety-seven thousand of their troops had this disease. As a sick soldier re- quires another soldier to wait on him, that meant nearly 200,000 troops made ineffective. Beriberi is a baffling disease. It is an inflammation of the nerves. As a result of the nerve changes, the sick person has dropsy, becomes weak and eventually dies. There is a little beriberi scattered around the United States, but not much. We never thought much about it until we became imperialistic. When we took over coolies and laborers of similar standards of life we took over beriberi. We put our students to work on it at once. Those diseases of the other fellow, his wife and his children, interest us greatly. x\fter beriberi we went with hammer and tongs. It baffled the best specialists we had. Some said a bacillus caused it. Others said it was due to a monotonous diet of rice. Each side could show that the other side was wrong, but it could not 178 BEEIBERI show it was right. The bacteria advocates showed in turn that each chemical in rice was incapable by its presence or absence of causing the disease. Wow the rice group has won. That it has proved its position is generally accepted. Beriberi is due to taking rice deprived of a delicate ferment pres- ent in the bran. It is caused, not by eating rice, but by eating polished rice. If the rice is not polished it can be fed indefinitely without harm, or, if a little bran is added, the harm is escaped. If beriberi subjects, in the early stages, are given a little of this bran, they recover from the disease. It has been proved many times on fowls, and is now being applied to men. It is proposed to change the eating customs of the rice-eating people, at least to the extent of having them eat undermilled rice. Why did the chemical escape the earlier analyses ? They were for phos- phorus, carbon, proteins, carbohydrates, and similar gross substances. No- body thought of looking for this delicate ferment in the bran, and, besides, it was present in a minute homeopathic dose, a grain to a barrel or a similar laughable dilution. Major Hess of the army tells us that the Japanese discipline was equal to their preparedness. It has been recently decided that they shall eat under- milled rice, and they will thus prevent the disablement of 97,000 of their troops. CHAPTEE XVII Scurvy — Scrofula — Rickets SCURVY "In scurvy there is a swelling around the eyes over which the skin has the color of a bruise, and a pale face which looks bloated." There are rheumatic pains. The gums swell and the teeth become loose. The breath is about as offensive as after salivation. There is nosebleed and there is bleeding from the gums. The hemorrhage may be profuse. There are small hemorrhagic patches in the skin. Meanwhile the rheumatic symptoms become much worse. Such is old-fashioned scurvy. Some of the soldiers of '61 remember it. Some sailors have seen it, but few of the ordinary run of people know this picture. Yet a large part of the population will have a "touch of scurvy" every year before May. With some it will go no further than repeated spells of bad breath ; with others a multitude of vague aches and pains variously called rheumatism, sciatica, lumbago, gout; with others there will be attacks of sore gums; with others the face will be pale and a little bloated, with dark circles and slight bloats around the eye ; with others there will be patches of skin eruption. To call these conditions scurvy is to exaggerate. To say they are touched with scurvy is perhaps as good as any way to put it. Babies are prone to scurvy. The gums swell, become spongy and sore. Sometimes there is a soreness and swelling of the thighs. Barlow says : "Sometimes there develops a rather sudden swelling of one eyebrow, with puffiness and very slight staining of the upper lid." With babies, as with grown children, a touch of scurvy is much more fre- quent than the fully developed disease. An investigation of 134 epidemics of scurvy, going back 400 years, shows that the disease is one of winter and spring. In the ordinary forms of scurvy and near-scurvy it is also true that "spring is the proper season for scurvy and next to it would come winter." This is because of the weather as much as it is because of the difference between winter and summer foods. One of the first men to write about scurvy, Lind, thought the wet and cold of the spring months were responsible for this disease. He put great stress upon the amount of the disease among common sailors, "whose clothes were frequently drenched and whose sleeping bunks were usually damp." In 1795 Blane drew up the English regulations for provisioning ships which won for the English navy the sobriquet of "lime suckers/' but which also ended epidemic scurvy in that navy and indirectly brought the disease under control in the civilized world. Since that time there has been a universal opinion that the food of winter and spring has been the cause of scurvy in those seasons. 179 180 SCUKVY— SCKOFULA— BICKETS Everybody is agreed with the opinio?! of Hirsch that in the causation of scurvy "diet is the alpha and omega/' So far as scurvy in babies is con- cerned the opinion of the American Pediatric Society, rendered some twenty years ago, was that "the farther a food is removed in character from the natural food of a child the more likely its use is to be followed by the develop- ment of scurvy." The above statements are true of touches of scurvy as well as of developed scurvy. After a person has been living on a meat and bread diet for several months and has developed a touch of scurvy it is necessary in order to cure him to go a little further in the dieting line than would have been necessary had the intent been to prevent alone. In other words, the diet must act as a cure as well as a preventive. The consensus of opinion is that the vegetable acids and carbonates are the chemicals in vegetables and fruit which prevent scurvy. Most of the diets put out as proper for certain diseases are without scien- tific basis. Here is one of the few exceptions. Scurvy, including touches of scurvy, is to be cured by diet and practically by diet alone. A long while ago Hirsch printed the following as the grains per ounce of carbonate of potash in certain foods: Large potatoes 1.875 Beef (salted) 0.394 Small potatoes 1.310 Onions 0.333 Lime juice 0.852 Wheat bread 0.258 Lemon juice 0.846 Cheese (Dutch) 0.230 Unripe oranges 0.675 Flour (best) 0.1 Mutton (cooked) 0.673 Oatmeal 0.054 Beef (raw) 0.599 Eice 0.1 Peas 0.529 The best foods for scurvy, according to this list, are potatoes, lime juice, and lemon juice. While we are not all agreed as to just what chemical does the work, there is a general agreement that it is some chemical found in fruits and fresh vegetables. Among fruits the best are lemons, oranges, and grapefruit, though all fruits are good. Among vegetables those heading the list are potatoes, watercress, cabbage, lettuce, and sauerkraut. Of course, babies cannot go so far as sauerkraut. Usually they must stop with orange juice, prune juice, and perhaps some of the older ones can take lemon or lime juice. Well-cooked potatoes may come along after the infant has been trained to digest starches, with oatmeal gruels and crackers. Some of the old-time reports on vegetables and scurvy are interesting. Herr says that in the Army of the Potomac in the winter of 1862-63 there was much scurvy. Fresh vegetables could not be had at all. After a great deal of difficulty the soldiers got a small stock of potatoes and cabbages. The beneficial effect of even this small supply was marvelous. In the siege of Paris in 1871 "it was when the supply of fresh vegetables, particularly of potatoes, failed that the disease broke out." The amount of scurvy has greatly lessened in the last few centuries. Drawitz wrote in 1647: SCURVY 181 "All mankind will soon be scurvied, for most children are conceived in scurvy and born with it." In the sixteenth century vegetables were so few, Hirsch tells us, that when Catherine of Aragon, wife of Henry VIII, wanted a salad for her table she had to send her gardener to Holland to get it. In that meat-eating age scurvy was rife, not directly because of the abundance of meat but indirectly because of the scarcity of vegetables and fruits. It would be proper to say that the railroads cured the worst of the scurvy situation. Cold storage deserves about as much of the credit. Truck gardeners and fruit growers are entitled to their, share. However, those who read this volume are especially interested in the personal side. "How can I get through this winter and early spring without skin eruptions, rheumatic pains, puffy face, and the other signs of a touch of scurvy ?" The first requisite is to eat fruit for breakfast. Especially should the Southern people substitute fruit for some of the meat in their heavy biscuit- steak-waffles breakfast. Two fruits should be eaten each morning — one raw and one cooked. The best raw fruits are oranges, limes, lemons, grapefruits, pineapples, and apples. In addition cooked apricots, apples, peaches, pears, baked apples, or other fruit should be eaten. As soon as the berries come in the spring scurvy goes out. An excellent plan is to keep apples handy. A plate of well washed apples should be in the sitting room. Indoor workers will do well to eat at least one apple during the day and one before retiring at night. If apples are not to be had there is a good substitute — the turnip. Every farmer can go into winter quarters with plenty of turnips. A nice raw turnip is about as palatable for most people as a raw apple. Eaw turnip is no more apt to give stomachache than is a raw apple. Winter is the season of the year when raw carrots are good for the complexion. A muddy complexion characterizes scurvy unless profuse hemor- rhage has changed it to a ghastly color. Eaw carrots, by preventing and curing spring touches of scurvy, may prevent some muddiness, some pumness, and may cure up some spring blotches. An excellent preventive of scurvy, not in good standing with some people, is collards. This vegetable, sometimes called winter collards because it stands the cold well, is found in the gardens of most negroes in the South. It is worth a great deal to health that the winter-bound negro laborers, living on a narrow diet, can have a mess of collards, the great scurvy killer, once or twice a week. Eaw vegetables are better than cooked from the scurvy standpoint. There is some reason for thinking that there are ferments — delicate chemical sub- stances — present in raw vegetables and essential for health, and that these are destroyed at the cooking temperature. Probably also the salts of vegetables are washed out in the cooking process, and- these necessary substances are thrown away with the cooking water. A good vegetable soup containing carrots, parsnips, potatoes, turnips, 182 SCURVY— SCKOFULA— RICKETS okra, and onion is healthy. Above we gave the usual list of vegetables pre- scribed by physicians — potatoes, cress, cabbage, lettuce, and sauerkraut. To it we have added carrots, turnips, okra, parsnips, and collards. We can also say a good word for greens of all sorts. Spinach is the most popular. It is easy to carry spinach in cold storage, and in consequence this top finds its way into market all through the winter. Just as good are mustard, turnip, and beet greens. Asparagus, cauli- flower, kohlrabi, and Brussels sprouts are in the same class with cabbage. Many people gain by making a soup of the water in which these vegetables have been cooked. Tomatoes and all other forms of tart vegetables and fruits are good means of warding off scurvy. SCURVY, HOW TO KNOW IT AND WHAT TO DO ABOUT IT Scurvy in babies develops when they are 10 to 14 months old. Some younger and some older ones have it, but those are the months of greatest danger. It will be noticed that this is just the time of life when the baby has been taken off fresh breast milk and has not yet got on a diet containing vegetables and fruits. Poupart's Ligament Group Perineum Genitalia Buttocks (internal aspect) Lumbar region Saphenous Group Foot Knee Leg Buttocks (external aspect) Fig. 79. — Diagram of the Gland Groups in the Groin and the Regions Which Should BE Examined for Sources of Infection When These Glands are Enlarged. SCURVY, HOW TO KXOW IT AND WHAT TO DO ABOUT IT 183 The disease begins usually as follows : A fat but trail and flabby baby is feverish and fretful for a few days. Then it will be noticed that the child's limbs are so painful that it cries out when they are moved. The bones are swollen, sore, and tender. The skin over the areas of tender bone may be swollen and glossy. The gums are boggy and painful. Some children thought to be "teeth- ing" have scurvy. There may be pin-point or pin-head hemorrhages in the skin or the lining of the mouth, or there may be bleeding from the gums, the nose, or the bowels. In grown people the symptoms are about the same. I once saw a stone quarry worker brought into Dunning so pallid and orange tinted that he looked perniciously anemic. He suddenly bled like a consumptive with a hemorrhage — an extreme condition one seldom sees in our day. The baby having scurvy must have fresh food. Orange juice, almost a neces- sity with city babies, becomes not almost but altogether a necessity when scurvy de- velops. Lemon juice, peach juice, apricot juice, prune juice are also good. Eaw meat juice and a baked potato with plenty of good -gravy are better than medicine out of a bottle. A good doctor, anxious to do every- thing that should be done, will probably give the baby some iron and arsenic. If scurvy develops in a baby fed on sterilized or pasteurized milk, it is wise to change to a high grade, clean, fresh, cold raw milk, and such milk in a, large city means prop- erly certified milk. In the country or in smaller cities milk from a good cow kept on the lot fills the bill. For the cure of scurvy in grown persons the principles of treatment are the same, more latitude, however, being allowable. For instance sauerkraut and beef tea are fine for grown people with scurvy, but not for babies. Three pints of good fresh milk contain as much citric acid as one ounce of lime juice, and therefore milk is good, and so are pickles and all sorts of fruit and vegetables. Nansen prevented scurvy among his men by feeding them meats, dried fish, potatoes, and all sorts of dried and preserved vegetables and fruits, marmalade, condensed milk, preserved butter, and desiccated soups; as bever- ages they got tea, coffee, cocoa, beer, and lemonade. Some explorers have escaped scurvy by eating all the rats available, and by feeding on fresh dog from time to time. When we are disposed to grow discontented with the results of the battle against disease it is reassuring to think of scurvy. Y" I c* 1 p / f^ /w ; ] i yl a A % ul "^ Fig. 80. — Location of Lymph Glands Which Frequently Enlarge. 184 SCURVY— SCROFULA— RICKETS We read of the Crusades, and of how scurvy beat back expedition after expedition, or we come down to 1780, and read of how Admiral Geary's chan- nel fleet was obliged to put back to England because 2,400 of the crew were down with scurvy. Let us compare this with the experiences of the present day. A family physician practicing among the average families in a town of fifteen or twenty thousand may go through his professional life without see- ing a case of scurvy. May Be Scurvy. — J. B. J. writes: "What is the cause of the gums becoming sore, also bleeding, and the spaces between the teeth increasing? A dentist says this is not pyorrhea. 1 am 28 and have never had any trouble with my teeth before. The gums seem to be falling away from the teeth. What would you advise?" Reply. — Assuming that your dentist is right and you have not pyor- rhea, you may have scurvy or some form of poisoning, such as mercury, lead, or phosphorus. Your trade may help you to an opinion as to the trade poisoning. You may get lead poisoning from drinking charged waters. Scurvy is the most likely of the group. Many people get moderately scurvied in winter. SCROFULA Strauss tells us that scrofula was so named because when the neck swells up in that disease it looks like the neck of a pig, and "scrofa" means pig. The Bureau of Animal Industry finds that practically every pig that has tuberculosis has enlarged glands in the neck. In most carcasses the tubercular glands in the neck are about the only evidence of tuberculosis in the body. However, this relationship between scrofula and tuberculosis, and par- ticularly between scrofula and the usual location of tuberculosis in pigs, is not the reason why the disease was called scrofula. Another name for scrofula was "king's evil/' The royal families were so frequently scrofulous in those early days that the disease came to be regarded as a morganatic hallmark of royalty. We see that they were trying to hitch scrofula up with all sorts of rela- tions because they did not know of the real relation of scrofula to tubercu- losis. About 100 years ago it first began to occur to scientists that scrofula and tuberculosis were the same disease, but the information in hand was so slight and the methods of examination so crude that the men who tried to find out if the two diseases were one came to the conclusion that they were not. About half a century ago Villemin proved that scrofula was tuberculosis, but the proof was but slowly accepted. Even Virchow, the master medical mind of his day, rejected Villemin's proof for a long time. Practically everybody now agrees with the view expressed by Osier that scrofula is not a disease of itself but only a special form of tuberculosis peculiar to children. In Strauss' history of the controversy over scrofula and tuberculosis we find many points touched upon that are now in the limelight as parts of the Friedmann plan of cure. Scrofula, meaning piglike, has some new claims to accuracy. Like pigs, RICKETS 185 children get it by "following" cows; the tubercle bacilli are swallowed with the food, and the food usually eaten raw is milk. They are absorbed and go into the blood. The lymph glands filter them out. The blood is saved, but the lymph glands are badly punished, in fact may die. The bacilli may never get into the system. Sometimes they get by and set up an ordinary consumption. Behring and Harbitz think a great deal of the consumption is due to bacilli that have escaped from the glands. Other authorities cto not give this route of infection so much prominence. In scrofula, in addition to the enlargement of the glands of the neck, there is trouble in the mouth, nose, and throat. A dis- tinguished Frenchman, Velpean, once wrote : "The patients, even the physicians, get engrossed with the swelling in the neck and forget the condi- tions in the mouth, tonsils, teeth, nose, and throat which lie back of the neck condition." This is as true today as it was when Velpean \ » / wrote it. x, J S Scrofula is not what it used to be. The old, ' * , n -I-, o i Fig. 81. — Shape of the eternally running sinuses are seldom seen. Such scull in Ricketts. neglect would not be tolerated now. Their day ended when Fenger taught surgeons to dissect away carefully every bit of tubercular gland in the neck. At the present day cases are seldom neglected badly enough to make the Fenger operation necessary. Many of them are stopped now before any op- eration is necessary. Those that need operation seldom need the more radical operation. Having come so far, we should go a step farther and cease using tuber- cular milk. RICKETS Once upon a time one physician — a children's specialist — went through the wards of a municipal hospital closely examining the children. He found that 70 per cent of the children showed signs of rickets. A few days later another children's specialist went over the same lot of children and found only 5 per cent of them showed signs of rickets. A well-developed case of rickets no physician would fail to discover, but there are signs of rickets which might be overlooked by anyone, and others about which one person would hold one opinion and another person an- other. For medicine differs not from law or business or weather prognostica- tions in that in all of them, as in everything else, men differ. A physician who cannot diagnose diphtheria until the patient chokes, or typhoid until flies crawl over the eyes, or smallpox until the smallpox odor develops, is not much of a doctor, certainly is not worth his pay. And it is with rickets much as it is with other diseases — the serviceable time to find it is when it is beginning. This is less true of rickets than of most diseases. Neglect does harm, but the harm can often be remedied. For instance, rickets is the cause of 186 SCUEVY— SCEOFULA— RICKETS bowlegs. There is not one bowlegged grown person for every five bowlegged children. Why? The legs have got straight. Eidlou says this statement is not true. Unless the bone changes in a case of rickets are bad, they will clean up if the conditions which caused them are removed. Therefore a mother who notices that the baby is bowlegged or pigeon breasted need not be down- hearted. With a little intelligent direction and proper attention on her part the conditions will disappear. I think that we have all noticed that bony deformities are less often seen than formerly. Amongst the young we seldom see badly twisted spines and legs badly bent. Stiff joints and hunch- back should disappear in another generation, and as they go into the discard bowlegs, pigeon breast, rosary chest, the ricket-caused group, should lead the way. The bones of a child contain much car- tilage and little lime. As lime stiffens the bones the child learns to use its limbs for walking. The two proc- esses go hand in hand. Wise nature keeps either from getting ahead of the other. Not so in rickets, where the cartilage part of the bone continues to grow, in fact overgrows, but the deposit of lime salts does not keep pace. Thereupon the bones become like what we know commercially as whalebone, in that they bend in whatever direction any force drives them. The legs bow, and the arms would bow, too, if the child tried to stand on them. In fact, they do bow in four-legged animals suffering from rickets. The ribs take on unnatural curves, curves that make the lungs more sub- ject to consumption, and in the thumb-sucking child the palate arches up and the teeth are thrown out of line. Fiq. 82. — Cranial Contours (comparative) — Anteropos- terior — Circumference — Transverse. The upper fig- ure represents the hydrocephalic head and the lower figure represents the rachitic head. HOW TO KNOW RICKETS AND WHAT TO DO FOR IT A good sign is that the baby does not teethe right. Sometimes the teeth come too early; usually they come too late. When they come they crumble easily. If the year-old baby has no teeth or if teething starts and then no teeth come for several months the baby is rickety. Sweating of the head is a suggestive sign. If a mother notices that the baby's pillow is soaked with sweat she should look closely for other evidences of rickets. HOW TO KNW RICKETS AND WHAT TO DO FOE IT 187 Another sign is marked slowness in walking, particularly if the baby has been nursed by a badly run-down mother or has been eating condensed milk or cereals. That he is fat is no sign that he is free from rickets. On the other hand, fat, fine-looking babies are frequently rickety, particularly when they are soft and flabby looking. The very foods which fatten babies • — sugared condensed milk, cereals, sweets — also cause rickets. These out-of -bal- ance foods sometimes cause overfatness, sometimes rickets, and sometimes both conditions, side by side, in the same baby. Following much the same mental process as the mother does when she thinks her fat baby is a healthy one, she thinks a sweaty forehead means only that her baby is fat — when it really means rickets. A rickety baby is liable to have a Daniel Webster head. A broad, over- shadowing forehead with a flat top may mean hydrocephalus, or water on the brain, or one or two other congenital conditions. Xine times out of ten a large, square forehead in a baby means rickets. The head sign of rickets most frequently found is a slow-closing fontanel. Instead of being %xl Fig. 83. — "Pigeon Chest." Fig. 84. — Round Type of Chest. Incip- ient disease in right side. Fig. So. — Flat Type of Chest. Ex- pansion in one year, coincident with marked improvement. inch at one year of age, it measures 1x2 inches. Instead of closing at eighteen months, it does not close for two or three years. "Pot belly" is a rickets sign. So is peevishness, a mental irritability not otherwise explainable. Generally speaking, these are early signs and the mother who is shrewd enough to find them and change the baby's feeding in time never sees the development of bony deformity. Otherwise, presently the baby is found to be bowlegged or, what is of much greater importance, the baby, instead of being barrel-chested, is pigeon-breasted; or else, by the 188 SCUEVY— SCEOFULA— RICKETS side of the breastbone, and about one inch away on each side, there is a row of beady knobs. Or the skull becomes irregular and distorted, the fore- head large and square, and thin places appear here and thick ones there. While the legs usually bow out, they are liable to twist in any direction. A baby found to be rickety should go under medical direction. Not that medicine does much good, for, while phosphorous preparations help and symp- Fig. 86. — Bulging Backward on Ac- count of Scoliosis. Correction of scoliosis. Fig. 87. — Marked Shrinkage of Left Lung, Due to Postpneumonic Em- physema. Restoration of normal pe- rimeter in three months by exercises. tomatic treatment is called for, the main things to do are hygienic. The indi- cations are, change of milk — to get it purer and richer; drop some starch and sugar out of the diet; to bring about better home conditions. These are the things that need to be done — and that means medical direction. Going first to one doctor for a bottle of medicine, and then to another for some powders is not medical direction. Cause of Rickets. — M. E. T. writes: "What is the cause of rickets? How can rickets be prevented? What are the symptoms? What is the cause and what are the symptoms of infantile scurvy? Eeply. — 1. Eickets may be caused by one of several things. It may be caused by several things operating together, and usually is. The cause that o Fig. 88. — A. Nearly Normal Stomach. B. Dilated Stomach. found in rickets. A condition frequently overshadows all others, however, is poor food. The usual fault with the food is that it contains too much sugar and starch and not enough fat. In other words, the child gets too little cream and too much cereal and HOW TO KNOW EICKETS AND WHAT TO DO FOE IT 189 bread. Other causes are overheated and overcrowded living and sleeping rooms, dark rooms, rooms opening out on dark and dirty alleys, poorly constructed and ill-ventilated apartments, basements, and the like. Some- times the mother must work and the baby must be left with children who feed it mildly spoiled milk, watery milk, too much cereal. 2. By correcting such conditions as named above. 3. Scurvy is caused by eating too much stale food and not enough fresh food, especially good fresh milk and fruit juice. Older children suffer from scurvy when they do not get vegetables and fruit. The symptoms are about as follows : The baby is feverish and fretful for a few days. Then it will be noticed that the child cries out when its limbs are moved. Exam- ination shows the bones to be swollen, sore, and tender. The skin over these areas is swollen and glassy. The gums are boggy and painful. There may be hem- orrhages in the skin or lining of the mouth. There may be bleed- ing from the gums, the nose, or the bowels. Child Has Rickets.— C. A. M. writes: "Our hoy, 19 months old, was horn with a slight curve in the lower part of his limbs. This FlG - 89.— Shape of Head in Rickets. was harely noticeable, however, until he started to creep, or hitch, and this doubled one leg under the other, so that, after four months, one leg is badly curved. He has been walking for two weeks "and both limbs curve outward at the knee. He has some stomach trouble and is rather nervous. We have given him for the last year almost entirely malted milk, which agrees with him. Cows' milk is tabooed, as he cannot digest it; also it causes constipation. Aside from the legs he is perfect physically and is plump. What would you advise in regard to the limbs?" Reply. — You should take the boy to a children's specialist. He is rickety, and probably has been for months. That he has not walked until nearly 19 months old suggests rickets; that his bones are so soft that they bend under pressure proves it; that he is "perfect physically and plump" (except for the curves in his bones) does not disprove it. Babies that get a good deal of starch and sugar are apt to be plump and rickety. Certainly the child has indigestion, which is partly responsible for the rickets. Not Much Difference. — Mrs. L. A. R. writes: "From the viewpoint of the mothers regaining strength and of the child's well-being, which is the best time of year for a child to he horn? Will you also tell me if a child ever inherits a tendency to rickets?" Reply. — 1. I have read several discussions of the subject. They have been based on average weights and rate of growth of a large number of children. It has not seemed to me that there was much difference. Spring babies are pretty certain to be at the breast the first summer and with trained stomachs during the third. So they have but one cow's milk sum- mer. Therefore they are less liable to the baby's greatest hazard, summer complaint. 190 SCURVY— SCKOFULA— KICKETS 2. Yes. Some children are born with rickets, disposition toward it. Some are born with a Treatment of Rickets.— J. A. V. writes: "Please tell me the best treat- ment for a child 17 months old who has symptoms of rickets/' Reply. — Vegetables, fresh food, fresh rich milk. However, if your child shows signs that you think mean rickets have your physician see it, make certain of the diagnosis, find out where the regimen has been wrong and tell you what to change. Might Be Rickets. — Mrs. J. E. A. writes: "My grandson, 1+ years old, sweats dreadfully, even on cold nights. Sleeps in a gown only and in room Fig. 90. — Bowlegs. Fig. 91. — Knock Knees. with open doors and windows. In half an hour after going to bed his pillow will be perfectly wet, or even the mattress, without a pillow. His parents are perfectly healthy, and he is well, though he has a delicate look. He is not a strong child. Can you suggest the probable cause and a rem- edy?'' Reply. — When a young child sweats profusely at night, especially if the pillow is made wet, one thinks of rickets. Is he bowlegged? Has he digestive disturbance? The cure for rickets is fresh air and sunshine, a diet rich in meat, meat juice, butter, fruit, and vegetables, proper atten- tion to diet, cold baths, followed by brisk rubbing and iron tonics. Have your physician decide whether he is rickety or scurvied. Curvature of the Spine. — E. S. writes : follow as a result of English disease? 2. ever have children?" "1, Does curvature of the spine Can a woman who has had both Reply. — 1. English disease is a name sometimes given to rickets. In a bad case of rickets the spine may curve. Bowlegs is a curving of the leg bones due to rickets. Pigeon breast and rosary chest are conditions resulting from unnatural curving of the ribs from rickets. Some years ago I saw spinal curving in some Lincoln park baby animals resulting from HOW TO KNOW BICRETS AND WHAT TO DO FOR IT 191 rickets. However, little spinal curvature is due to rickets, certainly not 1 per cent. The usual cause is bone tuberculosis. 2. Women with spinal curvature, women who have had rickets, and women who have both conditions can conceive. Whether or not they should is dependent upon how strong and vigorous they are and how great the deformity is. The deformity is no bar to bearing children, provided the lower half of the trunk is roomy enough. That point should be decided on by good medical advice. CHAPTEE XVIII Contagion — Disinfection Time was when epidemics of contagious disease were charged to the wrath of God. Others thought they were due to devils. This was followed by the age in which epidemics were recognized as the material results of material forces acting in a material way. But the opinion and procedure even of that day were tinctured with mysticism. CONTAGION AND INFECTION The older dictionaries gave quite elaborate and finespun differences between these two groups of diseases. They went further and classified communicable diseases into the two groups. The later dictionaries have thrown those old classifications into the wastebasket. I hope the people have done the same. There are only a few of these communicable diseases and there is no par- ticular trouble in re- membering how each is communicated. Try- ing to classify them will not help any. Smallpox is spread by persons ill with smallpox or just re- covered from it. The rule is to isolate the smallpox patient and for every person to keep away from him. A person properly vaccinated is permitted to violate this rule. Chickenpox is spread by persons who have or very recently have had the disease. Diphtheria is spread by persons who are ill with diphtheria or who 192 1908 1909 1910 1911 1912 1913 1914 1700 \ scAfij-rr rrv A VBl 1500 \ A \ /, \ 1300 1*00 *-*^ "*\» ~r r-« **xT — \ \ s v ■v ^' \ \ V \ \ \ \ ^' -~^\ 900 v^ \ •^ V w OOPWG COU* V -"'v'-^k > 700 V '*~«-^-'^'' '••' % V t / V-"' \ SOO / JWO / New York State Board of Health Fig. 92 Decrease of Contagious Diseases in New York State. ON EEPOETIKG CONTAGIOUS DISEASES 193 have ordinary sore throat due to the diphtheria bacillus or whose throats harbor diphtheria, but who are not sick. The rule is to isolate not only those with diphtheritic membranes in their throats, but all who have diph- theria bacilli in their throats. Scarlet fever is spread by those who have the disease typically or atypically. As we do not know the germ of scarlet fever, a good deal of uncertainty prevails as to how long the disease is contagious. The shrewdest guess is that it is contagious as long as the throat is sore or the tonsils are swollen and boggy. The rule is to isolate the patient whether he is seriously ill or is not seriously ill. Measles is spread by those who have the disease. We must not forget that the disease starts when the fever, aching, and cough begins. The erup- tion is merely an incident. Some patients do not have it at all. The rule is to isolate and to begin the isolation early. In measles times every child with a fever, cough, and watery eyes should be isolated. If the disease turns out to be an ordinary cold not much has been lost. On the other hand, measles is most contagious before the breaking out appears. Typhoid fever is spread by those who have the disease and by carriers. We know a lot about the typhoid germ. Unlike some of the others it can be carried long distances. It can get on a fly and be carried a few blocks (by the wind) or a thousand miles (by a railroad car). It can get in milk and be carried as far as milk is carried. Eegardless of how far it is carried the trail started with a man who had the disease. The rule is to isolate, not absolutely but partially, to keep flies away from the patient and from his excretions, to see that no food, outside of the food for the patient, is prepared by the attendants or in the neighborhood of the sick man; to allow as many visitors as the patient cares to see or his doctor will let him see, but the visitors must be careful of their fingers. ON REPORTING CONTAGIOUS DISEASES Contagious diseases are preventable. They cannot be prevented after they have occurred, though a lot of people mistakenly think so. When a physician is called in at the onset of typhoid fever or scarlatina he is often asked, "Can't you give some medicine to stop it?" Once a disease, particu- larly a contagious disease, lias set in, it will run its course. It will not only run its course, but it will infect others and cause the same disease in them — unless its spread is checked. Before anything can be done to stop the spread of contagious diseases the health authorities must know where the cases now existing are. Without such knowledge nothing can be done. The city ordinances require that the physician in attendance, parent, guardian, or the owner of the house where such a case exists, shall report same to the health department. This is to be done just as soon as the diagnosis is made, by telephone, and within twenty-four hours in writing. The following diseases are to be thus reported: smallpox, diphtheria, scarlet fever, typhoid fever, tuberculosis, measles, whooping cough, chicken pox, infantile paralysis, meningitis, erysipelas, typhus, pneumonia, mumps Introduction of Antitoxin Treatment 1900 '02 '04 '06 'OB '10 U '14 1885 '87 189 '91 '» '95 '97 iVeio York State Board of Health. Fig. 93. — The Decline in Diphtheria in New York State. 194 CONTROL OF CONTAGION IN SMALL TOWNS 195 and any other disease of a contagious character. The penalty for not re- porting cases of contagious diseases to the proper authorities is from $10 to $200. The prime importance of reporting contagious diseases was recognized and enforced by legal enactment many years ago, even before their contagious character was scientifically proven. In 1782 a law was passed in Naples fining any physician 300 ducats for the first offense, in a case of consumption. If the offense was repeated he was to be banished from the country for ten years. About the same time similar laws were passed in Spain and Portugal, making failure to report such cases on the part of physician or family punish- able by fine and imprisonment. If all cases of contagious diseases occurring were reported the matter would not need to be written about. The fact is that many of the most serious cases of diphtheria, scarlet fever, consumption, and typhoid go un- reported. Of the milder contagions, such as measles, whooping cough, chicken pox, and mumps, probably not more than one-fourth are reported. The harm done by the unreported cases is incalculable. Each case not reported and not properly cared for is the starting point for several other cases. Much illness and many deaths are due to this one factor. Most doctors do their duty in this respect — all of them would like to do it. The discharge from the family's service of an able, honest physician for no other reason than that of having reported a case of contagious disease in the family is an everyday occurrence. A less dutiful and usually a less able physician is called in. We know of many physicians who have gained notoriety and patronage because of the fact that they do not report cases of contagious diseases. The inconvenience of quarantine in most cases and perhaps some interference with business in others constitute the objection on the part of narrow-minded, ignorant people to having cases occurring in their families reported. Thus they sow the wind, and the community reaps the whirlwind. Stringent application of existing ordinances, sufficient hospitalization facilities for all contagious diseases, and the education of the public are the remedies. CONTROL OF CONTAGION IN SMALL TOWNS AND COUNTRY In large cities, measles, diphtheria, and scarlet fever are present all the time, and smallpox more than half the time. Small cities and country communities will go for a year or more without a case of these diseases, and then comes a sweeping epidemic. Therefore, the science of fighting con- tagion in the city is one thing, that of fighting it in the country is another. This coming and going, this intermittence, is the quality which makes it easy to control contagion in the country, when the community takes an interest in the welfare of its people. Closing schools, with all its expensive waste, is a procedure that they have abandoned; communities paralyzed in a business way by epidemics are something which they remember but no longer tolerate. The meningitis experience through which Texas has just passed might have occurred in 6 H ■8 3-1 sisvo aiguniM 196 CONTROL OF CONTAGION IN SMALL TOWNS 197 England a few years ago, but not now. In Germany and England travelers, pleasure and health seekers, and business men no longer shun great districts because of fear of uncontrolled epidemics. A country epidemic commonly begins with a case which seems to have dropped down like lightning out of a clear sky. We shall take diphtheria as an illustration. When a case appears inexplainably, those who argue that diphtheria can spring up spontaneously can make out a pretty good case (the believers in spontaneous generation are not all dead yet). Occasionally this first case will occur among people who are not very clean, and those who believe that diphtheria is a filth disease find support for their position. Both are wrong and fairly careful detective work will usually prove it. Occasionally, English health journals print accounts of diphtheria in rural England which show how careful detective work has marked out the train of the itinerant carrier of mild diphtheria, called sore throat. The New York authorities were able to follow the typhoid trail of one woman, and she not sick, over much of New England. In this way the Chicago Health Department trailed a typhoid carrier, by cases that formerly would have been called sporadic, from Chicago to Gray's Lake (Illinois) and back again to Chicago. Now, when a case of diphtheria, scarlet fever, or measles breaks out in Watseka, Illinois, or What Cheer, Iowa, it is because somebody who carries contagion has been in town recently. At the very earliest, ten days or two weeks elapses from the time the spreader arrives until the first case is diag- nosed. In that ten days, the spreader may have moved on. Therefore, the connection will not stand out plain and easy to see. However, if careful inquiry is made, the sick child can usually locate the harming contact as lying between a small number of people — say five. She will remember some person with some suspicious sign. Inquiry into the medical history of these, clinical examinations of their throats and skins will generally identify the carrier or a typical case, or will bring out information of a recent exposure of someone who was "a little sick," or had a. "little sore throat/' or a "cold," or a "stomach rash." Now, small towns and country schools should have no diphtheria, scarlet fever, or measles — ever. For years to come Chicago must have them always — there is no escape. But not so Pontiac, Illinois, or Edgerton, Wisconsin. A few places such as Valparaiso, Indiana, Summit, Illinois, and La Crosse, Wisconsin, have seen what they can do to give security to their people and increase the intervals between epidemics until such time as they can wholly eliminate them. How are these intervals to be made longer and the disease finally elimi- nated ? First, there must be a central health authority, a health officer who knows some rudiments of epidemiology. Where this is not a workable con- dition, the school principal is an intelligent agent, clearly in touch with the common channels for the spread of infection — the children — and, through them, in a position to know of conditions in the homes. He can be of great service pending a public demand for a special trained health officer. 198 CONTAGION— DISINFECTION Second, cases suspected of being contagious must be reported at once. Third, isolation or quarantine must be made as little burdensome as possible. Fourth, through the health officers, school teachers, and principals car- riers of infection must be located and controlled at once. Fifth, school inspection must be inaugurated and continued until the focus has been stamped out. This plan is much cheaper and much more effective than the present plan. In essence, it consists in early and quick action — nipping the weed in the bud, and then following down the stem to the root and digging that up, the plan which has been found necessary with Johnson's grass. i fcgsjw 1 1 1 11 it rv i, .j___jl 3 __j The method which it is sug- gested that this supersede is about as follows : A case of scar- let fever breaks out in a family. The well children continue at school. Presently a second case occurs, and the neighborhood be- gins to talk a little about scarlet fever being in town. In two weeks, the third crop of cases breaks out, and the neighborhood is getting badly frightened. Ten days later, new cases are developing every day. There are no longer crops of cases. New cases are appearing here and there, the disease is no longer sticking closely to neighborhoods. The local authorities call a public meeting; the state board of health is called in; guards are employed; schools are closed; the teachers get a vacation with pay; the town is badly upset; the country around is afraid to come to town to trade ; business is at a standstill. About this time the community is thoroughly awakened, and the epi- demic speedily dies out. It is always easy to control an epidemic in the country or a small town when effort is made. This plan — letting the fire burn until it gets to the business district — is effective enough, but it is too expensive. Ten dollars spent on the first case will accomplish as much as a thousand spent to care for a situation after it is bad. Another bad result from letting the first cases drift is that the contagion always spreads to neighboring towns. When smallpox traveled from a Wisconsin town to a farmhouse northeast of Marengo, Illinois, it was reason- ably certain to get to Marengo. When it reached there, it was reasonably certain that some cases would occur along the country roads leading from the infected town, even though the farmers' wives and children kept out of town, and the farmers hauled their milk to the factory and left for home without going uptown to the stores. Fig. 95.— How One School Fever. Spread Scarlet OXSET AND INCUBATION 199 ONSET AND INCUBATION The incubation period is the time that elapses between exposure to contagion and the development of a disease. In the season of epidemics many people keep asking how long it will be after a case of contagion has been taken out of an office until those in the office may judge that they are safe. During this incubation period those who are due to get sick are carry- ing the germs somewhere in their bodies, though what is happening to either the germs or to the hosts is not known. The incubation periods of some of the more important diseases are as follows : (The figures in brackets are those furnished by Cornell, the others are by Hill.) Acute sore throat 2 [ 1 to 3] days Diphtheria 3 [ 1 to 10] days Scarlet fever 4 [ 2 to 7] days Measles 10 [ 7 to 18] days German measles 14 [11 to 20] days Chicken pox 16 [10 to 18] days Smallpox 12 [10 to 20] days Mumps 16 [14 to 20] days Whooping cough 8 [ 7 to 10] days Tuberculosis Indefinite The first figure given is the number of days that elapse between exposure and illness in the average case. But disease does not always run on schedule; sometimes it rolls in a day or two early, and sometimes a day or two late. The figures in brackets indicate the ordinary limits of these variations. If a case develops after a shorter interval than the minimum given, the probability is that there was a prior, though unrecognized, exposure; if later, that there was some other focus of infection. In this connection, it is well to know that some of these diseases are infectious during the period of incubation ; for instance, a man with diph- theria has been infectious since the day he became infected, through his three days of incubation as well as through his days of sore throat. All forms of contagion begin with fever and general aching. In measles. scarlet fever, and diphtheria there is sore throat in the early stages, about as early as the fever. Therefore, in the season of epidemics, a sore throat, fever, and aching should put one on his guard. The attack may be nothing more than a cold or a simple sore throat, but it is fairer to the office and fairer to oneself to go home with the first oncoming of the aching and there await a decision as to what the illness is going to be. Both measles and scarlet fever oreak out in the mouth before they 200 CONTAGION— DISINFECTION break out on the skin, and diphtheria usually shoivs a membrane on the throat and never, or rarely, any skin eruption. Therefore, when this group of contagious diseases is suspected, the mouth is to be watched. Smallpox is characterized by a violent aching and high fever, per- sisting for three days. Up to this point almost anybody would be liable to confound smallpox with nearly any fever. Then comes the turn that dis- tinguishes the disease — the fever drops, the aching ceases, and the eruption appears. DANGER FROM PETS The Montana Board of Health has issued a bulletin warning people against close association with pets. Nobody has arisen to warn animals against close association with people. Cy De Vry, in his lecture about the wild animals he has known, states that the food of the Lincoln Park (Chicago) animals is better inspected> in fact, averages better, than the food of the people. Anyone who knows Lincoln Park or who sees Mr. De Vry's pictures will know that the animals live in more sanitary homes. Why is it, then, that they some- times get consumption? Associating with the people. Having given the animals their day in court, we repeat what the Mon- tana authorities tell us. Dogs, cats, and parrots can pick up ordinary contagion from those sick with contagion, such as diphtheria, and then give it to others. The teaching is that when a child is sick with con- tagion the animal pets should be excluded from the room until quarantine is terminated, for a dog cannot be fumigated. The further advice is given that kissing dogs, cats, and parrots is liable to spread contagion. Animal pets have tapeworms which are frequently spread to man by close contact. A tapeworm requires two hosts, in each of which it passes a different cycle. The worms, which are rather mild tapeworms in the dog, pass through a much more harmful stage in man. The hydatid disease in man is due to the man cycle of a lower animal tapeworm. There are several varieties of these worms. I have often written that a tapeworm in a man's intestine is of no great consequence. A hog tapeworm or a dog tapeworm in a man's tissue is of great consequence. Itch is not nice to think about even when one thinks of catching it from his barber or his friend. It is worse to think of getting itch from a dog. Dogs and cats have several kinds of itch, each capable of transmission to man. North Carolina Health Bulletin. Fig 96. EASY TO CONTEOL CONTAGION 201 When plague threatens, pets become of increased importance, for this disease is spread by a flea, which, while it prefers the rat, is willing to take up temporary residence on any domestic animal. Hydrophobia, would die out if it were not kept going by the lower animals, and especially by dogs. So far as consumption is concerned, the lower animals both sin and are sinned against. The dog that pines for its master who is slowly going down with consumption is slowly dying from consumption contracted from him. On the other hand, some cases of human tuberculosis that seem to come out of a clear sky have come from a dog or cat. Finally, there is anthrax, a terrible disease in lower animals, capable of causing a terrible disease in man. In fact, one of the names for human anthrax is "wool sorters' disease/' It is so named because men who handle wool and hides get it from what they work in. Human beings are not subject to lumpy jaw. If they were they would catch it often from animals. Occasionally glanders is contracted from a pet horse. EASY TO CONTROL CONTAGION In September, 1910, in East St. Louis, the Board of Education placed drinking fountains on the boys' side of the Horace Mann School. On the girls' side the public drinking cup was continued. The record for the session of 1911 shows 110 per cent more contagion amongst the girls than amongst the boys. In October, 1911, drinking fountains were installed on the girls' side. From that date to February 1, 1912, the records show this excess of 110 per cent has dropped to 20 per cent. It is not often that we can observe two groups of people so nearly parallel as these, and therefore the experience in East St. Louis is unusually convincing. Contagion is spread in more ways than by drinking cups used in com- mon, and to abolish that nuisance will decrease but not end contagion. Yet here we have a good illustration of what can be accomplished by even a halfway measure. Hill tells us that in controlling contagion 100 per cent efficiency of method, while desirable, may not be required; 50 per cent efficiency has often proven effective. Anyone who has had any experience with the rule of thumb, unscientific methods of health department work in the old days, knows that Hill knew what he was talking about. He has spent many years in controlling epidemics and he should know. What is the reason? In the first place very few of the bacteria thrown off by those infected survive for even an hour. They are killed by sunlight, by drying, by other bacteria, by numerous agents. It is a general law that bacteria capable of producing disease in man do not thrive outside the bodies of man or other animals. On the other hand but a small per- centage of the people who come in contact with contagion are affected by it. Most people are immune. Some immunity is natural. Most of it is acquired. If 100 babies are exposed to smallpox at least 95 will contract the 202 EASY TO CONTROL CONTAGION 203 disease. But as most of the grown people have been vaccinated one or more times, if 100 adults are exposed not over 5 would get it. Or take measles. Expose 100 small children to measles and 95 would get sick. On the other hand 90 out of every 100 grown people have had measles and will not take it again. Change the proportions somewhat and you have the scarlet fever situation. Only about half the people are susceptible to diphtheria at any time of their lives. The great majority of people will not contract consumption from casual contact with a consumptive and a large proportion of them are not endangered by close contact with one. Most people are not in any danger of developing pneumonia from breathing pneumococci. The coccus does not seem to have that power for them. In a malarial country but a small percentage of the mosquitoes which bite people are infected with malarial parasites in just the right stage for transmission. It is for the above reasons that quarantine, disinfection, abolition of drinking cups and other health department methods which are but 50 per cent perfect accomplish such good results. The above statements do not mean that a poor health department is as effective as a good one or that any man should take a chance on breaking a health law. It does mean that he can take an occasional chance and escape the consequences. It does not follow that because you get good results from poor work you should not try to get better results from better work. Destroying Mold Germs. — H. M. T. asks, the best method of destroying mold germs in a pantry and also suggests that care be taken in wiping the tops of milk bottles before opening. Reply. — One of the best ways of preventing the growth of molds in a pantry is to have an abundance of sunlight. Frequently this is not possi- ble, and I judge that it is not in this instance. Another thing to have is cleanliness and dryness. All decaying and soggy wood should be removed. Everything should be made very clean. No water should be allowed on the floor or walls. No water, milk, or other liquid should be exposed in the pantry. The drip- ping from the ice box must not be allowed to accumulate; in the pantry. Unslaked lime in pans will help to dry the air. If you can get the air dry enough, mold will not trouble you. The pantry should be aired frequently. Dry days should be chosen for this. Disinfection is best done with formalin. Half a pint will answer for an ordinary sized pantry. Sprinkle the walls and floors with water. Soak up the formalin on a sheet, and throw the sheet over a line in the pantry. Shut the door. Using that quantity, it will not be necessary to strip the doors or windows. Leave the doors and windows closed for eight hours. Then throw everything open and air well. Your point about washing the milk bottle, including its cover, before opening, is well taken. Milk bottles get pretty badly soiled oftentimes before the milk comes to be used, even when they start out in good shape. If the bottle is carelessly opened dirt will get into the milk. How to Fight Epidemic. — X. writes : "Desplaines, Illinois, has a popu- lation of more than 2,000. There are at present thirteen cases- lof scarlet 204 CONTAGION— DISINFECTION HEALTH SICKNESS PUR& FOODS COOKED IN CLEAN KITCHENS OPEN TO PUBLIC INSPECTION J CJ.f. DELICATELY ADULTER AT £"0 ANO H lO-HLY CONTAMlNATEO — FOOD — CMEAPE.R "THAN. THE OTHER KINO Fig. -At Which Shop Shall We But? fever in six different families, schools?" Would this justify the closing of the Reply. — No. The proper plan of controlling an epidemic of scarlet fever is to put on a school nurse and reopen the schools. The students should be passed upon each morning by the teacher, who sends the suspects, including those who have been absent from school two days or over, to a holding room. There they are seen by the nurse, who sends them back to the schoolroom or into quarantine or to the family physician, according to the circumstances. A school nursing service for such a town suffering from an epidemic should not cost more than $150 a month, which is far cheaper than closed schools. In addition it is much the better way to end the contagion. The controlled contact of this method is much better than the uncon- trolled contact of playgrounds and streets. Danger from Rooms Where Consumptives Have Lived. — I. M. F. writes : "Will you kindly tell me what precaution one should take in moving into an apartment where a tubercular child has formerly resided. Is there any danger?" Reply. — There is always danger in moving into an apartment that has been recently vacated by a person with tuberculosis. If the house is well EASY TO CONTROL CONTAGION 205 lighted and aired and is in a good clean condition, with dry walls, the danger is not great. If it does not come up to these requirements it should be avoided. The health department disinfects after tuberculosis. You should not move into a tubercle infected house until such disinfecting has been done. This disinfection should be followed by a thorough cleaning and airing. Certain cities, for in- stance, Asheville, N. C, require that a room that has been occupied by a case of tuberculosis should be dis- infected when the case moves, and that a notice should be fastened on the wall, showing the date of such disinfection. Certainly people who contemplate moving should have some way of knowing whether the room to be occupied is safe or not. Fig. 99. — Fly-speck Greatly Magni- fied, Showing Dangerous Germs. Contagious Diseases. — A. B. C. writes: "Why are children with whooping cough allowed to enter moving picture shows and other pub- lic places? Why isn't some method used to notify the public that children have this dreaded sickness or disease?'* Reply. — It is against the law and also against public policy to allow children in the actively contagious stages of whooping cough to go to moving picture shows. The suggestion has been made that children in the later stages of whooping cough should be tagged and allowed to go about doing necessary things. That, however, does not include attending shows. School and Contagious Diseases. — L. K. writes: "1. What diseases, contagious or otherwise, bar a child from attendance at school? 2. For what length of time, in each case, should the child be kept away from other children? 3. Should the child upon reentering school present a written permission from the doctor, stating that it is safe for the child to come in contact with other children?'* Reply. — 1. Smallpox, diphtheria, scarlet fever, measles, whooping cough, German measles, infantile paralysis, itch, impetigo, cerebrospinal meningitis, venereal disease, open tuberculosis, lice. 2. Varies with each disease. 3. Any child who has suffered from any form of contagion should pre- sent himself to the teacher in charge of the room, who refers the question of whether it is safe to allow the child to come back to the school physician. He passes on the evidence. A certificate from the attending physician is advisable, but not necessary. Rule of Quarantine. — Working Woman writes: "Is it customary, necessary, or required by the board of health for a working woman or man to stay at home if a young child in the same flat has measles?" Reply. — No. Workers are required to room elsewhere during the con- tinuance of quarantine. If the case is in a place where the patient can 206 CONTAGION— DISINFECTION be kept entirely away from the members of the household, rooming away is not required. Danger of Contagion. — W. F. E. writes: "1. Kindly advise me what the danger of contagion is in regard to scarlet fever, diphtheria, and sim- ilar diseases? 2. Is there danger of contagion by taking money from an infected person, or touching anything which that person has handled? 3. How long would the germs live, or rather how long after being exposed to the disease in that manner can one assume that the danger is past? 4. Is there any danger of contagion from contact with clothes of party from the sicJc house, and is the danger considerable? 5. Is a person naturally cautious about such things apt to worry unnecessarily? 6. If a family has been immune from contagious diseases to date, may it be assumed that the immunity will to a reasonable degree continue, especially when there are young children in the house?" Reply. — 1. If ten susceptible young children are exposed in a school- room to scarlet fever or diphtheria, five will get it. If ten susceptible young children are exposed in a schoolroom to measles or smallpox, nine will get it. Contagiousness is greater in some diseases than others. 2. The danger from passing money or touching objects that they have touched is very slight except in smallpox. 3. Say two to three weeks. 4. Some — slight. 5. Some men worry too much, some are too indifferent — answer depends on the man. 6. Vigilance is the price of safety. FUMIGATION In response to inquiries several methods of fumigation appear in this book. In addition, in places the advice not to fumigate is given, while in other places fumigation is approved of, at times by direct statement, at other times by implication. In order to avoid confusion a summary of views is here presented. Fumigation as a means of destroying bacteria is losing ground. There are certain communities where it is still employed quite generally. There are many, people who believe in it. There are others who are willing to take all other precautions and to fumigate besides. Under these circumstances it is wise to give methods of fumigating. The opinion is very general that formaldehyd is the method to be em- ployed when the purpose is to destroy bacteria. Therefore that is the only method given. Formalin is a trade name for formaldehyd. In using formaldehyd it is agreed that the gas is ineffective unless moisture is present. Therefore the instruction to sprinkle freely before using the gas and to have the air as moist as possible is given in all the methods. The old directions were to leave the gas-filled room unopened for eight hours. The tendency is to lessen this time requirement, some- times to as low as four hours. Three principal methods of generating the gas are employed: the per- manganate of potash method, the formalin candle method, and the sheet FUMIGATION 207 method. Of these the permanganate of potash is 4he best. It has the dis- advantage of requiring some skill in the user. It at least appears more formid- able. The sheet and the candle methods are simpler and they are nearly as effective as the other. It will be noticed that the instructions as to the amount of gas to be used vary. Where all cracks are stuffed one pound to each 1,000 cubic feet of air is enough. But stripping paper costs some money and applying and removing it takes time. Stripping is far and away the largest element of cost. Some of the instructions specify that more than one pound per 1,000 cubic feet of gas be used and that the stripping of small cracks be not done. The extra formalin will cost much less than the cost of stripping and the money thus saved can be spent Fig. 100.— The Pot Method of Burning Sulphur. for nurses and inspectors. When it is a matter of killing insects formalin is ineffective. For that purpose the usual recommendation is that sulphur fumes be used. Sul- phur fumes differ from formaldehyd fumes in that sprinkling must not be done with the former. The dry gas is a better insect poison. In the presence of moisture the gas is converted from sulphurous to sulphuric acid, whereupon it destroys fabrics and greatly injures structures. In the use of sulphur fumes we have the choice between using less gas in rooms, the cracks of which have been stripped, or more gas where there has been no stripping. Hydrocyanic acid gas is very much more efficient than sulphur, but it is poisonous and can only be used by those who have had experience. To the experienced it is safe, simple and efficient. WHEN TO FUMIGATE It has been several years since Chapin of Providence began agitating against fumigation. The Health Department of Providence was courageous enough to stop fumigating, except after tuberculosis, about six years ago. Hill of London, Ontario, in his valuable booklet, "The Neiv Public Health," comes out strongly for the theory that ordinary contagion cannot be spread by the air; that if the secretions of persons sick with diphtheria and other forms of contagion are made sterile, the disease will not spread; that contagion is not due to filth; is not bred in filth; is not stimulated by filth, and that fighting contagion by fighting filth is wasting ammunition. In the Liverpool hospitals scarlet fever, diphtheria, and other forms of contagion have been treated for years in the general wards in beds 'side by side with pneumonia and rheumatism. The patients do not get cross infections, because, the nurses are supremely careful in keeping their hands clean, 208 CONTAGION— DISINFECTION DISINFECTION For all infectious diseases disinfection should be done. It is important, however, to disinfect the right thing and in the right way. Nature has provided us with the best of disinfectants. When we fail to do our duty nature will supply the deficiency if given half a chance. Koch said: "Mere drying will destroy the germ of cholera." It will destroy other germs as well. Sunlight and air, including the drying that so frequently results from sunlight and air, are the common agencies by which nature disinfects. In typhoid fever and cholera the germs are carried in the excretions. In these diseases nothing is to be gained by efforts to disinfect the air or anything else except these excretions or things touched by these excretions. To disinfect the excretions chlorinated lime, bleaching powder or car- bolic acid solution will work. The solution must be strong enough and the contact must be long enough to accomplish the result. If carbolic acid is used the solution must be at least 5 per cent strength. That means 5 per cent after the solution is mixed with excretion. It is well enough to make the solution overstrong and let it go at that. The mixture of excre- tion and disinfectant must stand for half an hour. In consumption, pneumonia, and diphtheria the disease is spread by the mouth secretions, including the sputum. To sterilize these secretions heat should be used. It is feasible to burn most of the cloths, handkerchiefs, and napkins that have been used. If it is best to save some handkerchief or other cloth it can be disinfected by boiling. If the sputum in cups is treated with a small quantity of concentrated lye and then heated in a moist chamber to the boiling temperature, it will be sterilized and can be emptied in the toilet. While the case of infectious disease is active double effort should be made to keep things clean. The air must be kept clean. The windows must be kept partly open all the time and at intervals the room must be aired. The blinds must be up to let in some sunlight. No disinfectant can disinfect a room wherein there is a patient. A saucer of disinfectant here and a pan there do no good. After the illness has ended and the patient has been moved the room should be scoured with soap and water, the woolen stuff aired and sunned, and the washable stuff boiled. If you feel you must fumigate use formalin. Prior to 1912 the New York City Health Department fumigated with formalin after contagious diseases according to the prevailing customs. In 1912 they discontinued formalin disinfection after diphtheria but took the bedding used by the sick person to a central plant where it was disinfected by steam. In 1913 the practice of disinfecting bedding with steam after diphtheria, scarlet fever, measles, meningitis, and infantile paralysis was discontinued. In 1915 they discontinued the formalin disinfection after contagion. They now stand where Providence has stood for years, except that they do fumigate after tuberculosis only in rare cases. The position taken by Providence, New York City and some other up-to- DISINFECTION 209 date cities is that sunlight and air are effective disinfectants. Contagion is seldom spread by the air. Therefore, formalin disinfection of the air is not needed. Formalin gas is not an efficient disinfecting agent for bacteria located on surfaces and in fabrics — therefore, formalin is inefficient. Being unnecessary and inefficient it should not be used. In lieu thereof, sunlight and air supplemented by soap and water are recommended. Supple- menting but not replacing soap and water, disinfectants in solution can be used to wipe off floors and similar surfaces. The best of these is the group of creosote preparations. Of these none is better or cheaper than the com- pound solution of cresol. In London, nine-tenths of the contagion is cared for in the contagion hospitals, where there are 10,000 beds. Scarcely any attention is paid to measles. The reason is that measles is only contagious during the first few days. By the time the case is seen, a diagnosis made, the case reported, and the department inspector gets around, the case is no longer contagious. The authorities do not fumigate after measles. The position taken by the New York Health Department is that "dis- infection of most effective sort is performed by air and sunlight/' and that, in view of the tendency of contagion germs to die quickly when dried, formalin disinfection is seldom required. How to Fumigate. — J. H. S. writes: "Will you give a simple recipe for fumigating? Would it not be well to fumigate any filthy house recently vacated before reoccupying itV Keply. — To fumigate, buy one pint of formalin for each 800 cubic feet of air space. Close the large openings, such as doors, windows, ventilators, fireplaces. Sprinkle the floor, walls, and all furniture and bedding with an excess of water. Make things pretty sloppy. Open all closet doors. String clotheslines across the room. Wring sheets in hot water. Put the forma- lin on the sheets, one pint for each 800 feet of air space. Leave the room unopened for eight hours, then throw open the windows and air the house for sev- eral hours. Scrub and clean exceptionally well. This airing, scrubbing, and cleaning is the most important part of the process, which, taken together, is called fumigating. If the windows, door cracks, and keyholes are stripped you can use less formalin — say one pint to 1,000 feet of air space. The permanganate method is better, but it is more complicated and less safe. Fig. 101. — Room Prepared for Fumigation. (Johnson and Johnson.) 210 CONTAGION— DISINFECTION This fumigation does not kill insects or bugs. A little formalin or other antiseptic poured around does no good. Fumigating filthy houses where there has been no contagion is excel- lent, provided we remember that the airing, sunning, scrubbing, and clean- ing constitute the more important part of the process. The Grip and Fumigation.— Mrs. M. I. F. writes: "Enough cannot be said, it seems to me, about isolating cases of grip and effective fumi- gation following recovery. Would it not be possible for you to give an exact formula for the use of formaldehyd and permanganate of potassium, so that your readers might feel safe in using it? As it is, few people, save the medical profession and nurses, undertake complete fumigation." Keply. — Influenza (or grip) is undoubtedly contagious, particularly at certain seasons of the year. The wide spread of the disease, however, Fig. 102. — Formaldehyd Sterilizer. would make it impracticable to isolate those who are suffering from it and thus infect the houses. The contagion is transmitted by the air and by personal contact. It is doubtful whether houses and clothing carry it. Disinfection of houses with permanganate of potash and formaldehyd is done as follows: [a] Seal tightly doors, windows, fireplaces, and other openings. [b] Freely expose all articles on the premises. [c] For every thousand feet of air space use seven ounces of potash permanganate and sixteen ounces of formaldehyd. [d] Place a large vessel, one holding about eight gallons, in the center of the room ; deposit the crystals of the potash permanganate in the vessel and pour the formaldehyd over it. One such outfit should be employed for every thousand cubic feet of air space in the house. How to Fumigate Room. — H. E. B. writes: "Please tell me how to fumigate a room used by a person with an infectious disease so the pillows, mattress, and clothing will be perfectly safe." Reply. — Close all doors, windows, fireplaces, and other openings. Strip all cracks with paper. Strip paper in rolls, for the purpose, is on' the market. DISINFECTION 211 Ordinary newspaper and ordinary paste will answer. Sprinkle everything in the room; saturate the air with moisture as thoroughly as possible. String a clothesline across the room; dip several sheets in formalin (use one pint for each 1,000 cubic feet of air), and hang on the line. Leave the room sealed tightly for eight hours. Open the windows and doors wide. Air the room thoroughly for from four to eight hours. Scour all the wood- work with soap and water. Sun the mattress, bedding, rugs, and other fabrics. Boil all towels and other washable fabrics. Fumigate the Book. — E. A. H. writes: "Do you think it advisable to take back a medical book that a family borrowed before being taken sick with scarlet fever? One of the children died. I have two small children myself." Keply. — You may take the book back with safety if you will leave it opened out in the sun for two days and have it aired well for another day. To feel entirely safe, fumigate it in addition to the sunning and airing. To fumigate: place the book in a tight box, a cubic foot or less in size; sprinkle the book and the inside of the box well; sprinkle two ounces of formalin in the box ; close tight ; leave for eight hours ; air well. Fumigation by Gas. — Constant Reader writes: "Is fumigation of house or room with hydrocyanic gas the best method of exterminating all insect life therein? If so, what in brief is the process?" Reply. — Do not use hydrocyanic gas for fumigation. It is much too poisonous. Sulphur fumes will kill everything except bedbugs, and it has the advantage of being safe. If the cracks are sealed, to burn two pounds for each 1,000 cubic feet is enough. If the cracks are not tight make it three. Fumigation Method. — Mrs. J. S. W. writes: "1. We intend to move into another house, and as a precautionary measure, mother is desirous of disinfecting it. 2. Will cloths saturated with formaldehyd and same evap- orated by placing over a gas heater be an effective method to accomplish this? 3. Or would better results be obtained by placing the formaldehyd in a dish on the heater and vaporizing it in that manner? J/.. Is it desirable to use any other chemical with it? 5. How much formaldehyd should be used for an average size room?" Reply. — 1. If there has been no contagion in the house recently you will gain nothing by fumigating. If there has been contagion recently, and there is any danger, the health department will fumigate for you. A good cleaning, airing, and sunning is better for an ordinary household condition than fumigation without these. 2. Yes. 3. The sheet method, as suggested in question 2, is the better. 4. No. 5. One pint at least for each 100 square feet of floor space. Moisten the floor, walls, and furnishings prior to using formalin. Strip the windows and doors. Leave the room undisturbed for eight hours after fumigating. Fumigation of Cars. — J. B. W. writes: "I am a resident of Chicago, passing the winter months in the South. It is almost a daily occurrence to see patients in various stages of tuberculosis arrive and depart, usually in the drawing-room of the Pullman. Have known of persons desperately 212 CONTAGION— DISINFECTION ill, in a vain attempt to reach home in the North, dying en route. Witt you kindly inform me, as well as others keenly interested, if there is any law concerning the fumigation of the Pullman coaches, and if so how often is the fumigating done? In other words, what protection has the traveling public against infection from the germs of tuberculosis, typhoid, diphtheria, etc.?" Reply. — There is no law, nor is there any regulation of the Interstate Commerce Commission. I think this is a matter on which they could legislate through regulations having the same force as laws. The Pullman company disinfects its cars at frequent intervals, at least it does those which run into central points. What it does with cars making somewhat isolated runs I do not know. Fumigation after Consumption. — S. M. J. writes: "Please advise me about moving into a house that has been occupied by consumptives, one dying there." Reply. — If the authorities will fumigate, have them do so. If not, do the fumigating yourself. Proceed as follows: 1. Close all large openings. 2. Strip the windows, doors, keyholes, and all other minor openings. 3. Open all drawers, disarrange all bed covers. 4. Sprinkle everything thoroughly. 5. Soak sheets in formalin and hang them on ropes. 6. Use one pint of formalin for every ten feet square of floor space. 7. Leave the rooms closed for eight hours. 8. Open the windows and air thoroughly for a day. 9. Scour all woodwork with soap and water. Boil all washable goods. 10. Sun everything for a day or more. CHAPTER XIX Contagious Diseases SMALLPOX For smallpox as a community disease there are two methods of treat- ment: vaccination and hospitalization. For fires as a community ailment there are two methods of treatment: fireproof construction and fire engines. To prevent smallpox, most states use both methods. Minnesota and a few neighboring states say, if everybody is vaccinated, there will be no small- pox. It is unjust to make the vaccinated pay for expensive smallpox hospitals. The quickest way to get everybody vaccinated is to make it impossible for the unvaccinated to impose on the vaccinated. "We will not support smallpox hospitals/' A thoroughly logical posi- tion — one that will be tenable when knowledge is better diffused and human judgment is better. But as yet we have not reached the stage where all men are judicious enough to make it fit. The peculiarly minded minority so tyrannize the majority that few health officers deem the Min- nesota policy best. No one has yet proposed to do away with fire engines and thus force ever} r body to fireproof construction. Compulsory vaccination laws have been enforced in every European country for about a quarter of a century. With them this question has not been open for debate, except in England, for about a generation. In Cuba, Porto Eico, Panama, and the Philippines it is also demonstrated, proved, accepted, and no longer discussed. When, however, it is proposed to do as much for the children of Louisville as we have done for the Filipino, there rises up a small but noisy group, shrewd enough to cry out in the name of liberty. License would be a better term, but it is not catchy, and Bellamy has termed this a phrase-catching age. In this group there are no men who have had any practical experience in controlling smallpox. That all of those, whether engineers, nurses, or doctors of the different schools who have been charged with the responsibility of handling smallpox are firm believers in the efficacy of vaccination is a source of great concern to the anti-vaccinationists, and, in consequence, they seek to borrow some names to conjure with. Their prize package is Sir Alfred Wallace. Now, what are the facts about Sir Alfred that would lead anyone to think that his judgment on this point can be safely followed ? He was born in 1823. In 1858 he dreamed out the theory of natural selection almost simul- taneously with Darwin. As soon as he got over the chills he went to 213 214 CONTAGIOUS DISEASES England, got into close touch with Darwin and for fifteen years fought the battle of Darwinism. In the middle seventies he renounced religion and in 1881 became a spiritualist and aligned himself against the material and in favor of spirit direction soon thereafter. In 1885 he wrote "Forty-five Years of Registration Statistics/' in which he sought to prove that the statistics showed that smallpox was not on the decrease from 1810 to 1885. He never had any experience with smallpox or vaccination, disease pre- vention, hygiene, or sanitation, and therefore the conclusions of this old man, honored though he justly was, represent nothing except the conclu- sions of an anti-materialist drawn from the somewhat imperfect statistics of a period when vaccination was 'quite imperfect. It would take more than Wallace to convince the man of the street that there is as much harm from smallpox as there used to be. HOW TO CONTROL SMALLPOX Controlling smallpox is easy. There is no other disease whose control is so easy. Health officials know exactly what to do. The epidemiology of the disease is so well worked out that any health officer who knows his business can guarantee results. There are a thousand men in the United States who would be willing to enter into a contract with any community to guarantee permanent freedom from smallpox and make the bond forfeitable on failure to make good. It has not been long since many people believed disease could be blown long distances. Now we know that disease stays put. Whenever it travels it must have a person, or animal, or insect to carry it. Persons are much the most important of these three carriers or distributors. Smallpox was the disease wherein the proof that air could carry disease seemed most convincing. Chapin's book, published in 1910, gives ten pages to a discussion of whether smallpox can be air borne or not. The proof that it is is largely based on observations made in 1881. Opinions based on work done thirty years ago are not of much value. Chapin sums up as follows : "The evidence in favor of the aerial transmission of smallpox from hospitals is so slight that it should never influence a municipality in Us selection of a hospital site. The success of Edinburgh, New York, many German cities, and the Pasteur hospital in Paris in caring for smallpox in connection with other diseases and even in the same building with other patients indicates that the theory of aerial infection has little basis in fact." Smallpox is spread by close contact with a person who has the disease. Contact such as that common on street cars and railroad trains is suffi- ciently close for some people, but not for all. An unvaccinated milkman delivering milk at the kitchen of the smallpox hospital in Chicago con- tracted smallpox once upon a time. It was never proved that he went into the hospital. What secretion spreads the disease we do not know. We have no in- SMALLPOX 215 formation proving it to be scabs or scales on the one hand or nose or month secretions on the other. The difficulty in controlling smallpox since 1898 has been the mild cases. When a man has smallpox he has some sort of a sore somewhere on the e Your Qioice One little V&ccin&iion mark OIL Ttious&nds Of 5maJlpox Iu5tule5 Like Iheee 5mallpo}c — {lie mosl loathsome of all diseases. [From photograph 6j WTINATIGN prevents smallkk Irotect the little children, ^ De'partwent oj Hea,l1h, Chicago — Edi*e*ticm tX 6ertfc5. ^^ Fig. 103. body. Even the mildest cases have that. None of the cases end in "colds" or other mild, deceiving forms of sickness. However, the smallpox sores may be so few and the fever and aches which precede or follow them so mild that the man thinks his "blood out of order." It does not occur to him that so mild a disease could possibly be smallpox. He may have 216 CONTAGIOUS DISEASES four days of fever and aches and then break out here and there. He feels much better than when he had fever, but his sores are a little too sore for him to go to work, so he visits around for the rest of the week. These mild cases are just as contagious as the more violent ones. In fact in the Middle West 90 per cent, of the smallpox is spread by these walkers. The incubation period of smallpox is twelve days. That means that the virus which has got into the susceptible man's body rests there for twelve days. What happens during that time nobody knows. On the twelfth day the disease starts with a severe chill, high fever, headache, and a bad backache. If it is a malarial country the chances are that the diagnosis will be chills and fever and the treatment will be quinin. At the end of the third day or on the fourth day the fever goes down, the headache and backache stop, and the sick man thinks the quinin has broken his chills. He may get up and go down to the drug store for a soda or go out and call on his friends. Some friends will call his attention to a little breaking out probably on his forehead; or maybe there is some itching and he notices the eruption when he scratches. The eruption feels like a shot under the skin. By the end of the third day the small, red, bullet-like mass is capped by a little water blister. The blister part gets larger each day. The blister seems tied down in the middle. By the sixth day of the eruption the blister is full of matter instead of water as at first. In the old-style smallpox the eruption usually appears first on the forehead but in this mild disease that came to us from Mexico sixteen years ago the eruption is exceedingly light and may appear first anywhere on the body. Bumps appearing on the scalp, on the soles of the feet, or in the palms of the hands after several days of fever and backache always sug- gest smallpox even though but one or two shotlike spots are present. There is not much treatment for smallpox. Good care in a good, airy hospital is the only treatment required. The nurses will see to it that the blisters are not broken and that scratching does not cause secondary in- fection. Smallpox is of all diseases the most contagious for unvaccinated people. The vaccinated come and go in a smallpox hospital without thought of contracting the disease. The only persons who contracted smallpox in the Chicago smallpox hospital in twenty years were three unvaccinated boys who got in "unbeknownst." One hundred years ago there were people who thought that if a person would keep clean he would not contract smallpox. Nobody who has ex- perience with smallpox has believed this doctrine during the last fifty years. LESSON OF AN EPIDEMIC The city health authorities advise us from time to time. The organized opposition from time to time advises us to disregard the health department. The man of the street would like to know whose advice to take. On November 13, 1913, I read that twenty years ago, on November 13, SMALLPOX 217 1893, Health Commissioner Eeynolds of Chicago prophesied: "We shall no doubt have a great deal of smallpox this winter/ 5 I thought my readers would like to know whether Dr. Eeynolds knew what he was talking about. It might help them to decide whether to accept or reject present day advice. Turning to the records I found that a case of smallpox came to Chicago on June 12, 1893. There was one death in June, one in August, one in September, four in October, and two in November. On November 14 Dr. Eeynolds wrote to Albert Lane, superintendent of Chicago schools, of the impending storm. On November 17 Archbishop Feehan sent out a circular letter advising vaccination. 1893 closed with a record of 140 cases and 23 deaths. In December, 1893, the mayor and health commissioner began com- municating with the council about the condition. The council did not act until April, 1894. The record for 1894 is awful. The department treated 2,332 cases of smallpox in the hospital that year. There were 1,033 deaths from the disease. During the year forty people dead from smallpox were found in abandoned houses. Whether the unfortunates were deserted while still alive there was no way of knowing. The official report says that for a while in May the cases came so fast that the clerks could not keep the record straight. The record for the first portion of the year was : January — 176 cases, 29 deaths. February — 219 cases, 55 deaths. March— 276 cases, 100 deaths. April — 321 cases, 157 deaths. May — 518 cases, 253 deaths. By May the town was in a wild alarm. The health department was given a free hand. The council voted it 500 vaccinators. Additional hospital facilities were secured. Provision for the present smallpox hospital was under way. In May alone 586,500 free vaccinations were done. In all, 1,200,000 free vaccinations were done on Chicago's 1,500,000 people. Seventy thousand free vaccinations were done on the 185,358 children of the public schools. By June the wave had reached its crest. The record of its gradual sub- sidence is as follows : June — Cases 191, deaths 171. July— Cases 82, deaths 57. August — Cases 112, deaths 53. September — Cases 82, deaths 31. October — Cases 105, deaths 40. November — Cases 120, deaths 51. December — Cases 130, deaths 42. The 1895 report shows that the disease was still exacting toll in that year. In January, February, and March there were 112 deaths; in April, May, and June, 31 ; in July, August, and September, 12. The epidemic ended twenty-seven months after the first case occurred, twenty-two months after Dr. Eeynolds issued his warning, seventeen months 218 CONTAGIOUS DISEASES after the city council had heeded the warning. One thousand two hundred and eleven lives had been lost. Going back to the reports issued in the beginning we find that the com- missioner was horrified when he discovered so large a proportion of the people unvaccinated. He said that the proportion of unvaccinated was greater than at the beginning of the great epidemic in 1883. That epi- demic began in April, 1880, ended in June, 1883, and cost 2,561 lives. The only hope of shortening that record and lessening the rate was to excite public interest. This Dr. Reynolds went at in earnest. In spite of the help given him by the pulpit and press interest commensurate with the need was not excited until April. By summer the backbone of the epidemic was broken but, snakelike, the tail lived on for more than a year. Lord God of Hosts, be with us yet, Lest we forget! Lest we forget! HOW PUNISH THE WEAK SISTER? In April, 1912, smallpox appeared at Niagara Falls, New York. A study of the reports of the Public Health Service and of reports of the State Board of Health shows that the disease has been continuously present there since. The report of the Public Health Service shows that for the week ended May 31, 1913, five cases were reported. When a town or city with an organized government continues to have smallpox developing during the hot weather it is a sure sign that the govern- ment is failing to make use of some of the measures for control that succeed elsewhere. The same government reports showed that smallpox was present in Evansville, Indiana, early in the summer of 1912. During the summer and fall new cases were appearing from time to time. The public health report dated June 20, 1913, says that "during the week ended June 14, 1913, nine cases of smallpox had been notified in Evansville, Ind., making a total of 818 cases reported since October 1, 1912." In January, 1911, I was traveling in southern Illinois on an Illinois Cen- tral train running to Evansville. I overheard the brakeman telling of a case of smallpox which had been in his next door neighbor's home for ten days or two weeks. They had taken the case out the day before. He did not think much of the brand of protection used in Evansville. At the present day the control of smallpox is so satisfactory that when a community continues to develop cases, particularly when a hot season passes without letup in the cases, it is certain that something is wrong. I am informed that the anti-vaccinationists are the public enemies who are giving Evansville a bad reputation and endangering communities within railroad reach of Evansville. I am informed by the secretary of the State Board of Health that the opposition has made use of injunctions and other obstructive legal machinery. I have before me clippings from the Evansville papers that show where the reason for Evansville's disgrace lies. A Dr. Kunath writes about "this smallpox 'scare' sent out by the SMALLPOX 219 Board of Health, their false representations and threatening dictations." Another is headed : "Protest at Board Order — Delegation of Anti-vaccina- tionists at Mayor's Office; Members of the Physio-mental and Anti- vaccina- tion Society Called on Mayor Heilman, Demanding the Eesignation of the Board of Health." It is plain that these communities are not suppressing smallpox, because they are not making use of all the necessary measures. They are not doing so because of the obstructive tactics of well meaning but misguided people. They are to be pitied. Perhaps to pity them is punishment enough. THE TWO NIAGARAS Smallpox was imported into Xiagara Falls, Xew York, on April 5, 1912. There is no compulsory vaccination ordinance in that town. There is a good deal of anti-vaccination sentiment extant. The percentage of unvac- cinated people among their population is above the average. There are two methods of controlling smallpox — isolation and vaccination. Niagara Palls officially depends on isolation alone. The vaccination done is on individual initiative. Let us see if Xiagara Falls, Xew York, has shown efficiency in handling smallpox. The records of the Xew York State Health Department show that cases of smallpox have been reported from Xiagara Falls each month since April, 1912. The highest number of cases was 18 in February, 1913, the lowest 1 in October, 1912. The total number of cases up to Xovember 8 was 113. The state record shows 132 cases up to October 1 and the government record for three weeks in October and one in Xovember shows 11 additional cases. It will be noticed that the epidemic kept up straight through two hot seasons. Smallpox disappears in hot weather under any effort at suppression worth while. As Xiagara Falls, Xew York, has only 30,000 inhabitants, we get a better idea by saying that had Chicago had the same rate it would have meant 14,000 cases but in order to form an intelligent judgment it is advisable to have a city for comparison. Immediately across the river from Xiagara Falls, Xew York, is that other summer resort, Xiagara Falls, Ontario. Smallpox was imported into this city in February, 1913. It developed in the Tremble House near the Michigan Central depot. At first the health authorities tried isolation and vaccination by moral suasion. The city council voted down a compulsory vaccination ordinance. The provincial board of health made its arrangements to quarantine all Canada against Xiagara Falls, Ontario, whereupon the city general council voted the proclamation for vaccination. Seventy-five per cent, of the popula- tion obeyed the proclamation. The school children were vaccinated. The epidemic was speedily stopped. By May Xiagara Falls, Ontario, was free from the disease. In all they had had 45 cases. In one town the epidemic lasted three months in all. About one month after vaccination got under way in earnest the epidemic was broken. In the other town the epidemic is at the present writing in its twentieth month 220 CONTAGIOUS DISEASES and still hangs on. They will either change their method or the disease will hang on indefinitely. Twenty years ago smallpox epidemics in cities of 500,000 inhabitants kept up for several years. In the last ten years no large city has had an epidemic keep up through the hot weather. Towns of 30,000 find it easy to end a smallpox epidemic in two or three months. And yet here in this twentieth century, in the Empire State, is a community which has had this millstone around its neck for some time including two hot seasons and which seems helpless. The disease is very mild. It is costing no lives but it must be costing business something. Such a record of inefficiency among thinking people is a reflection on the business acumen of the business people. What's the use of building spotless show factories in such a place ? The figures cited above were obtained from the United States Public Health Service, the New York State Department of Health, and the Ontario Provincial Board of Health. COST OF PROTECTION An expert in the handling of smallpox would willingly enter into a contract with any community to protect it against smallpox. The terms of a contract for a city of 100,000 inhabitants would be about as follows: The community would require that every child be vac- cinated before reaching two years of age and should be revaccinated once every ten years. In case a person with smallpox enters the town every person brought in contact with the case would be required to be revaccinated. The community would pass the laws and compel their observance. The expert would do the vaccinating, diagnose, treat and care for the cases. He would figure the cost of the vaccine at $500 a year. Properly organized the service could be rendered for $2500 a year. A city thus protected would require no hospital. If we figure $2000 as the hazard in view of his guarantee we would say that the cost of guaranteed protection against small- pox would be $5000 a year or 5 cents an inhabitant. VARIOLOID In earlier years the term "varioloid" was used to denote an attack of smallpox that had been modified and rendered mild by a vaccination that did not fully protect. The term is one that works mischief because it leads to the belief in the uninformed that the disease is something different from smallpox and not contagious. Varioloid is nothing more or less than smallpox. It is now known that neither smallpox nor so-called varioloid occurs in the vaccinated; and the scar noticed in the old days in varioloid cases was not from vaccination but from infection of the site of vaccination. Finsen Method Has Failed.— W. G. K. writes: "I remember reading some years ago that the late Dr. Finsen claimed to have discovered that if a smallpox patient was kept in a room lighted by a nonactinic SMALLPOX 221 light he would not be sick much, would recover quickly, and not be pock- marked. In other words, he claimed that it was the actinic qualities of white light (that acts on the salts of silver) that make practically all the trouble to the person sick with the disease. I have asked several physicians at different times, but they have seemed to know nothing about it. The fact that a persons face, which is not protected from the light, is worse marked than other parts of the body, would incline a person to think there is something to it. If the theory has been proved correct, it should be given wide publicity" Reply. — The method was tried extensively in Chicago. It has failed. Smallpox is now so mild that there is not much need of improving the methods of treatment. In December, 1912, 769 cases with twenty-one deaths were reported. Twenty of the deaths were in Texas ; Hunt County, Texas, had sixty cases and eighteen deaths. Until the Texas type gets up this way no treatment, except rest and care, seems to be needed. No Smallpox Danger. — A. H. writes: "Is it perfectly safe to har- vest and distribute promiscuously for use ice from a body of water that receives the sewage from a city that has had from twelve to twenty cases of smallpox for a year past? From November to March there is no current except what runs from the sewers/' Reply. — Smallpox is not spread in that way. Therefore danger from smallpox would be no reason why the ice should not be used. There would be danger from typhoid unless the body of water is large. Aside from the danger, people do not enthuse over eating frozen sewage. Mild Form of Smallpox. — A. M. writes: "Please state if there is a rash called Cuban itch and a home remedy for it. Our doctor seems to know nothing about it and his remedies do no good. Is it contagious?" Reply. — Soon after the Spanish War smallpox came in from Mexico. It was a mild form and was called Cuban itch by some people. The Cubans do not know of Cuban itch. What is sometimes called Cuban itch is smallpox. Two Distinct Diseases. — M. M. C. writes: "There is trouble with smallpox in my city, caused largely by the fact that doctors are first diagnosing it as chickenpox, especially cases in children. Are these two distinct diseases, or the same? Is smallpox so contagious that it can be carried in the clothes of one well person from the bedside of the patient to another person, or does it take actual contact with the patient himself to contract the disease?" Reply. — 1. Smallpox and chickenpox are not the same. It is a safe bet that the children referred to had smallpox. 2. Rather close contact is required. A person who had not been in contact with a case of smallpox cannot be infected by a well person who has been in such contact. If the town will enforce universal vaccination the disease will be under control reasonably soon. VACCINATION In 1901 the Chicago Health Department issued the following vac- cination creed: 222 CONTAGIOUS DISEASES After many years of experience with Smallpox and Vaccination, the Chicago Department of Health hereby declares: FIRST. — That true Vaccination — repeated until it no longer "takes" — ALWAYS prevents smallpox. NOTHING ELSE DOES. SECOND. — That true Vaccination — that is, vaccination properly done on a CLEAN arm with PUKE, potent lymph and kept perfectly CLEAN and UNBKOKEN until the scab falls off naturally— never did and NEVER WILL make a serious sore. THIRD. — That such a Vaccination leaves a characteristic scar, unlike that from any other cause, which is recognizable during life and is the ONLY conclusive evidence of a Successful Vaccination. FOURTH. — That no untoward results ever follow such Vaccination. On the other hand thousands of lives are annually sacrificed through the neglect to vaccinate— a neglect begotten of LACK OF KNOWLEDGE. Although cases of smallpox come to Chicago frequently the disease has never made any considerable headway since the health department began actively using this creed to educate the people. In the fifteen years since this creed was promulgated no scientist has disproven any part of it. No community which has followed it has had any serious trouble with smallpox. Certain communities that have had smallpox and have tried to control their epidemics by other means have had to come to vaccination methods as embodied in this creed before they were able to control their epidemics. Discovery of Vaccination. — Dr. Edward Jenner of Berkeley, England, had heard that dairymaids were liable to catch "a certain sore called cowpox found occasionally on the teats of dairy cows/' Furthermore, he heard that a dairymaid who had had cowpox could not have smallpox. He investigated the subject. By experimenting he proved that one who had recently had cowpox could not be inoculated with smallpox. Jenner told Hunter his opinion in 1770 and in 1798 he published it. The experience of the last 116 years has proven that Jenner was right. Everywhere in all lands where people study and know the fact is appre- ciated. As a good shower of rain renders dead grass non-combustible and thus stops a prairie fire, so vaccinating the population ahead of smallpox stops the epidemic by rendering the people immune. Jenner's discovery was made before the days of bacteriology. In recent years the bacteriologists discovered the scientific basis for vaccination against smallpox. Applying the same principles they have discovered effective methods of vaccination against other diseases — for example, typhoid fever and lock- jaw in man, cholera in hogs and blackleg in cows. Production of Smallpox Vaccine. — A sound calf proven free from all forms of disease is inoculated with cowpox vaccine. The side of the belly is cleaned, made aseptic and shaved. It is then scarified and inoculated with vaccine. The vaccinated area is kept free from dirt. When the vaccina- tion begins to take the exuding lymph is gathered up, ground in sterile mortars and mixed with glycerin. The glycerinated lymph is generally marketed in sealed glass tubes. Before it is used it is proven free from lockjaw and ordinary pus bacteria by laboratory tests. Glycerinated vaccine, Before ^ After S^IALLP Criminal negligence defaced this beautiful child for life. A lit+k 5C^r on +he &rnrz will prevent ihous&ndsof sc^rs on the fa.ee. A pock-marked T&CCZ is 2xO- ineffaceable b&dge: of - i^nor&nce or nec^Iech, VACCIMTIOA 1 p P fl^j5 5/1ALLP0X Profed - the Children — Proteci Yourself* KATHERINE HELD WHITE -I9f4 Chicago /fea/£fr Depart/neat, ^ducationaS 'Poster tSercef. /Y£ £0<9' Fig. 104. 223 224 CONTAGIOUS DISEASES properly ripened and kept in a cool, dark place, will remain potent for several months. Properly inoculated into a person susceptible of having smallpox it will cause a vaccination sore. It will not cause tuberculosis, syphilis, lockjaw or blood poisoning. Tubercle bacilli cannot live in glycerin. Syphilis is not possible because cows do not have syphilis. If the vaccinated man develops lockjaw or blood poisoning it is because the bacteria responsible got into the vaccination wound from his clothes. If the arm becomes very much in- flamed and the sore suppurates it is because of pus infection after vac- cination. The vaccination blister is typical in appearance. Suppurating wounds do not protect against smallpox. Very bad arms do not protect against smallpox. A vaccination scar shows typical pits. These pits can be made out for years. Unless the scar shows them there is no way of knowing that the person is protected against smallpox except by trying to vaccinate him again. If he has a typical scar less than ten years old he will not have smallpox. If he has a scar without pits he cannot be certain that he is immune unless several attempted vaccinations have failed to take. Between 1899 and 1914 the Chicago Health Department observed 2,588 cases of smallpox; 2,218 of these had never been vaccinated. Of the 370 remaining a few had typically pitted scars but the vaccinations had been done years before and there had been no revaccination. In most of the 370 the scars were atypical as well as old. None of the 156 persons who died of smallpox had ever been vaccinated. When to Vaccinate. — Vaccination may be done at birth or any time thereafter except when suffering from an acute disease. It may be done after exposure to and infection by smallpox. One so infected will not come down with the disease before twelve or fifteen days, as vaccine works much faster than that. A vaccination soon after exposure to the disease, if well done, will take and protect the patient against the disease. Every child should be vaccinated before it is weaned, for it is as much the duty of parents to protect their child against smallpox as it is to protect it against the evils of cold or hunger. One vaccination will frequently protect for a lifetime, but it is found that vaccination will generally take twice in a lifetime, once in childhood and again in adult life. As there is no way to measure immunity to smallpox except by vac- cination, it is well to try a vaccination again, especially if exposed to the disease. If the vaccination will not take smallpox will not take. Where to Vaccinate. — As most people are right-handed, vaccination is generally done on the outside of the left arm near the shoulder. It is well to keep the arm reasonably quiet while it is sore and any limitations to the use of the arms causes less inconvenience in the left arm than in the right. Before the days of pure vaccine and antisepsis there were many large scars on vaccinated arms due to infections that were eyesores to the ladies and consequently there sprang up a desire for vaccination on the leg. These vac- cinations are objectionable because the wound cannot so easily be kept SMALLPOX 225 quiet or clean, as the swish of the skirts is apt to infect it with the dirt of the streets. How to Vaccinate. — First, clean the arm with soap and water and then sterilize with alcohol. Then scratch the outer skin with a dull needle making a place about an eighth of an inch in diameter. It is not necessary to draw blood in vaccinating. A little oozing will do no harm but bleeding may wash away the vaccine lymph. After the scarification is done the vaccine is put on the denuded sur- face and allowed to dry before the arm is covered. The wound should not be handled at any time and will rarely need to be covered. Sometimes a clean, loose piece of linen or gauze may be fastened to the sleeve to act as a cushion over the wound but at no time should the arm be bandaged or have adhesive straps to hold a shield or covering over the wound. If the wound should become infected it must be treated as any other infected wound. If a shield is placed over the vaccination it should be removed within twelve hours. The only object of a shield is to save time. Glycerin dries slowly. Smallpox, before the days of vaccination, was a very common disease. Those persons whose features were not pockmarked were the exception. No class was exempt. Queen Mary of England died of smallpox in the year 1694. Perhaps the most striking and forceful comment ever made upon the disease and its prevention was by Lord Macaulay when discussing the death of Queen Mary in his History of England. He said : "That disease over which science has since achieved a succession of glori- ous and beneficent victories was then the most terrible of all the ministers of death. The havoc of the plague had beerj far more rapid; but the plague had visited our shores only once or twice within living memory; and the smallpox was always present, filling the churchyards with corpses, tormenting with constant fears all whom it had not yet stricken, leaving on those whose lives it spared the hideous traces of its power, turning the babe into a changeling at which the mother shuddered, and making the eyes and cheeks of the betrothed maiden objects of horror to her lover/' Anti- vaccinationists. — In spite of the facts that are open for the perusal of all, there are still people who style themselves anti-vaccinationists, and who from time to time get into the limelight. They are always people not willing to learn the facts or not capable of understanding, and some of them may be quite normal in other respects. It is probable that there will ever be some of their kind, for there is always someone to take the opposite side of every question. The anti-vaccinationists can only flourish where there is no smallpox in a community, and, thanks to vaccination, that is most of the time. An outbreak among those who have neglected vaccination always puts the anti-vaccinationists to flight until the sad occasion is for- gotten. Vaccination is not compulsory in the Ignited States except that it is generally required of children before admittance to the public schools and of men before admission to the army. In times of freedom from smallpox communities neglect vaccination, there is no propaganda continually preaching it, doctors neglect to urge it and medi- cal colleges become slack in teaching it with the result that in time there is 226 CONTAGIOUS DISEASES a large number susceptible to smallpox. Then the disease is somehow introduced. Everybody gets vaccinated and the disease is eradicated. There is rarely any serious objection to vaccination when smallpox is present. Indeed it can safely be said that vaccination is more broadly accepted than is religion, for there we have dissenters, too. How to Vaccinate. — Z. writes: "A friend lives in the country, where she and her children often meet neighbors, but where it is difficult to see a doctor. If fresh vaccine points were sent to her, would it be advisable for her to vaccinate her family? She is intelligent, but with- out special training as a nurse or in medicine. What is the process?" Reply. — 1. If the danger of smallpox is imminent, yes; otherwise she had better call a doctor. 2. Scrub the skin clean with soap and water and then with alcohol. Sterilize a needle in alcohol. Scratch a place one-third the size of the nail of the little ringer. Scratch deep enough to cause oozing, but not bleeding. Break the ends from the vaccine tube. With the small bulb express the lymph on the oozing area. Keep the sleeve up until the lymph has dried. Wrap a clean handkerchief lightly around the arm. Keep the clothes extra clean, keep the skin extra clean for two weeks. If the vaccination is taking, the arm will get sore five days after the scarification. Unless it does, the vaccination has done no good. Vac- cinate on the arm. Use one tube for each person. The cost of vaccine to large purchasers is three to five cents a point. At retail price it should not exceed ten cents. Some people never take but once; some once every twenty years; some once every ten years. Occasionally a person is found who will take again after five years. Experts and Theorizers. — W. A. B. writes: "England passed a com- pulsory vaccination act in 1853, insuring the vaccination of 98 per cent, of all children born. Nevertheless, twenty years afterwards the country suffered the worst epidemic in its history, in which 8,000 vaccinated children under five years of age died of smallpox." Reply. — It is unsafe to draw any conclusion from experiences of thirty-eight years ago. I know of no health officer anywhere in the world, charged with the responsibility of preventing smallpox, who does not use vaccination. These men have had large experience. I do not believe that anyone would hesitate to give his opinion greater value than the opinions of men who, so far as this proposition is concerned, are merely speculators and theorizers. Blood Test for Vaccination. — E. F. P. asks: "Has the blood ever been examined after vaccination against smallpox has taken effect? If visible changes are produced are they the indication for how long a time vaccina- tion is a preventive of smallpox?" Reply. — The blood has been carefully examined after vaccination against smallpox. There are no visible changes. There is no way known at the present time to measure immunity against smallpox except the clinical way. The clinical way is to try vaccination. If it fails, say twice, in a person previously successfully vaccinated, immunity can be inferred. This is the method of testing immunity employed by health departments. SMALLPOX 227 Anyone immune as shown by this test is allowed to visit in the wards of the smallpox hospitals. This does not tell how long the immunity will last. Nor is there any way of telling except by clinical experience. Seven Department of Health: City of Chicago-1910 \ a! A f \ i\ 1 ^29- i ° ' i 'o_ L ol ' | 1 1 ' 1 °\ -V-J.-.A J _ ,_ i_ . 1 | 1 oj_' « | °I 11 1 ol I ">. *> o£* ■ ■flf- Florida Health Notes. Fig. 128. 286 — and How {o Preveni Them. ~ ^_JHT o^s. V S^ \~ Stock Ikmancni Ponds J)rbin or Fill All Low Spotr With Firh. mere Stagnant Water May S~ ^ ^v Collect. h fire- "Wtcnl&u CantPrain,Oil JJo Noi Allow Stagnant "WS^rl^ Collect -Anywhere onl&ur Ptemirej: Florida Health Notes, Fig. 129. 287 288 CONTAGIOUS DISEASES To be protected against malaria, be careful of mosquitoes, particularly of mosquitoes that breed and live around the house. Keep away from people who have malaria, or who have had it within a year. The disease cannot pass directly from such a person to you, but the mosquitoes around such a person will be a menace to you. ANTHRAX One of the first bacteria discovered was that of anthrax. The reason is that it is so large that it can be readily seen with low power imperfect microscopes — the only kind the pioneers in bacteriology possessed. The disease is frequent in cows and horses. It is infrequent in man. Human anthrax is of several varieties. In most cases the bacillus gets into the tissues through some wound in the skin. For some reason, prob- ably because of its large size, it is held near the point where it got in. In over half of all the cases the anthrax carbuncle is on the face. In 38 per cent, of the cases the infection is on the hands or arms. About two days after the exposure the carbuncle starts as a small red itching point which feels and appears like an insect bite. In less than a day the small pimple is a small blister and within another day it is a fiery carbuncle. There is no way to tell this carbuncle from an ordinary carbuncle except to examine for anthrax bacilli under the microscope. This form of anthrax is not a very violent disease. Two-thirds of the cases get well. Perhaps some cases of anthrax carbuncle are diagnosed as ordinary car- buncle. Unless the sick man happened to be a dairyman or hostler, shepherd, butcher, tanner, wool sorter, or rag picker it would not occur to the physician in most cases to examine the secretion of the carbuncle under the microscope. In Europe the peasants have internal anthrax. Perhaps it comes from eating pickled meat from animals that have died of anthrax. Edwards says that in Saxony in one year there were 206 cases t)f internal anthrax. The disease starts with a sharp rise in temperature. The fever is high. There is vomiting of blood. Blood is passed in the stools. Carbuncles of the skin may appear. If the physician gets suspicious and examines the stools for bacilli he discovers the disease, otherwise not. ANTHRAX OF THE LUNGS Wool sorters and rag pickers sometimes inhale dust containing anthrax bacilli. As the bacillus is large it is caught in the small blood vessels of the lungs. The patient has a high fever and cough. His sputum contains blood. He is liable to die on the second or third day. About the only way to diagnose the disease is to find anthrax bacilli in the sputum. ANTHRAX IN THE BLOOD Sometimes the bacillus, in spite of its size, gets into the blood stream. When it does it finds itself at home. It multiplies rapidly. Many of them ANTHRAX 289 lodge in the tissues but in spite of this they can be found in numbers in the blood stream. The disease is rapidly fatal. The patient has a chill, followed by high fever and great exhaustion. The spleen may be large, especially if the patient lives a few days. The urine contains blood, albumin and anthrax bacilli. This is the form in which anthrax usually appears in the lower animals. Since the disease is not natural in man it takes on the atypical form — the carbuncle rather than the typical form — of blood infection when it ap- pears in the human subject. Anthrax as a disease of human beings has never been, is not, and prob- ably will never be a disease of first importance. The ordinary man engaged in the ordinary work of society is in practically no danger from it. Men who work in hides, hair, and wool need to be protected against it. In some instances that which they work in can be sterilized. To protect against dust the hides, wool, or rags should be sprinkled. Some wool sorters and rag pickers can be persuaded to wear respirators when at work. ANTHRAX AND FURS A short time ago a girl in New York died from anthrax. The carbuncles in this case were on the neck and the girl had recently worn a new fur collar. Since it was not possible to find any other way in which the girl could have contracted the disease the suggestion was made that the fur collar carried anthrax to the girl. The health authorities investigated the case as well as they could. They came to the conclusion that the fur collar was not responsible. They found that furs are so carefully cleaned that any anthrax bacilli there would be cleaned out. Furthermore, they found that there was no record in medical literature of a case of anthrax in workers in fur. Anthrax is due to a very large spore-bearing bacillus. The spore-bear- ing bacilli are hard to kill. When anthrax once infects a pasture or a barn it is exceedingly hard to get rid of it. A certain dairy district in northern Illinois had a small amount of anthrax infection which hung on for nearly ten years. About once in two years a few cows would be found infected. The cows would be killed and their bodies burned, whereupon the disease would disappear and no evi- dence of it could be found for a year or two. The bacilli either lay dormant as nonactive spores, probably in the soil of the pastures, or else they lived an active life in some unknown host. Anthrax bacilli have been known to keep alive in hides which have been thrown about, beaten, shipped long distances over land and sea and subjected to all sorts of climatic influences. The authorities found no account of fur-borne anthrax in medical literature. How much is that point worth? Anthrax in the human sub- ject is a rare disease. The number of cases on record is small. When a case was recorded in the health department recently the newspapers said it was the first case on record in Chicago. While this statement was in- correct it indicates that the disease is very rare. Few physicians know anthrax. If the average physician were to see a case the probability is that he would fail to diagnose it. 290 CONTAGIOUS DISEASES Anthrax carbuncle looks like ordinary carbuncle. A suspicions carbuncle in a tanner or wool sorter might cause a bacteriologic examination for an- thrax. A carbuncle in a person who wore furs would not occasion suspicion. All in all, the fact that there are no cases of anthrax in fur workers on record does not prove that there were no cases. Considering these several points, the negative finding of the authorities does not convince us that fur might not have been the means of infection. But there is no reason for women to discontinue wearing furs. Even if this case was so infected the fact is that the danger is so slight as to be negligible. PLAGUE "THE PRESENT PANDEMIC OF PLAGUE" Such is the title of a report written by Dr. J. M. Eager in 1908 and issued by the Public Health and Marine Hospital Service at a time when the disease threatened to spread from California to the remainder of the United States. There are two perennial foci of plague — places where the plague seed stays and from which, from time to time, epidemics travel out over the world. One of these is in western Asia. This is the more violent strain, but it has less tendency to break out over the world than its kinsman. It is from the other strain — that whose home is Yunan, China — that the present epidemic began to spread in lS9Jf. In 1894 plague got out of its home ground and traveled from Canton to Hongkong. By 1896 it had reached Bombay and there it found two conditions making for its growth and spread. The caste and religious preju- dices of the people prevented proper sanitary measures of control and thus the plague got a good foothold. The steamship connections at Bombay then opened up new possibilities for spreading it over the world. Eager says that by 1900 plague was present in every quarter of the world — Europe, Asia, Africa, Oceania, North and South America — a pan- demic, or, in other words, a world wide epidemic. Since that time it has been beaten back in this place and that while hither and yonder it has pushed forward. The more civilized countries into which it has been imported have driven it out only to find that in some careless land it has been gaining headway, and is ever ready to push back into the forbidden country. For instance, it reached California in 1900 and flourished for three years; then it became invisible and so stayed for four years; then it flared up for two years, spread up and down the coast from Los Angeles to Seattle, then vanished and seemed willing to give the San Francisco exposition a fair chance. It quit the attack on the Pacific seaboard and swung around into the Gulf of Mexico and having got a foothold in Cuba and Porto Eico it has again threatened us this time from the East. While it seems to yearn for a chance to get at white people it does not make any headway when it gets among them, and is rather easily dislodged. It is most destructive among the yellow people, the Chinese, and brown PLAGUE 291 people, the East Indians. In the last sixteen years 7,500,000 East Indians have lost their lives from it. In one province 1 per cent of the total popula- tion died from it in ten years. In Canton between March and August, 1894, it killed 120,000 people. Its history on the California coast is most interesting. In January, 1900, plague was discovered in San Francisco by Surgeon J. J. Kinyoun of the Public Health and Marine Hospital Service. The existence of the disease was denied by certain business interests. Pressure was brought to bear on the governor who, in turn, proclaimed that there was no plague in San Francisco. The national authorities stood their ground. As the plague was wholly among the Chinese and this race habitually herds to itself the bureau's orders governing interstate quarantine and supervision were made to apply only to Chinese. There seemed to be no use in supervising the coming and going of white people as none of them had been found sick with the disease. The chance to draw an easy line between the safe and the unsafe appealed to the common sense of the men in the service. However, somebody saw a chance to take advantage of a technicality and the Chinese Six Companies were persuaded to ask for an injunction from Judge Morrow. The judge heard no testimony as to whether plague was present or not. He granted the injunction on two grounds : First, the regulations discrimi- nated against the Chinese; second, there was no plague in San Francisco. Twenty-eight Chinese died of plague in San Francisco in 1900. By June the powerful politico-business combination had reached the national government, and the Public Health and Marine Hospital Service was ordered to stop its activities. Officially there was no plague. The people of the United States, however, and particularly of Idaho. Washington, Oregon, Nevada, and southern California, would not be fooled. They refused to trade with San Francisco. They did not care to buy carpets there and have plague thrown in for good measure — what they call lag- niappe in New Orleans. By 1901 the politico-business combination had begun to yell like a whipped cur. In that year twenty-five Chinese died of plague in San Francisco. In January, 1901, Secretary Gage of the treasury appointed a commission to investigate the plague in San Francisco. The three com- missioners were from the universities of Pennsylvania, Michigan, and Chicago. The railroads and the Chinese Six Companies, forgetting the in- junction granted them by Judge Morrow, cooperated with the commission. The commission carefully investigated six dead Chinamen and found plague beyond question. Among other conclusions was one that Wing Chut King had died at 1001 Dupont Street on March 6, 1900, of plague and, inferentially, the learned judge was wrong. Dupont Street at this number is on what is called the Barbary coast. Is it any wonder that a political revolution came about in California, that the politico-business combination was thrown in the discard, that the re- call was passed, that women were given the ballot and that the people de- manded the recall of decisions? 292 CONTAGIOUS DISEASES The California legislature in 1900 appropriated and the state board of health spent unavailingly $50,000 in trying to control plague. In 1902 there were 41 fatal cases in San Francisco's Chinatown. In February, 1903, the national, state, and municipal governments began a joint campaign against plague in Chinatown. For eighteen months they spent monthly sums as follows : United States, $1,600 ; state, $1,500 ; city, $2,500. There is no way of knowing what was spent by property owners. By July, 1904, the disease was cleared out of Chinatown. There were 17 deaths in 1903 and 8 in 1904. For three years there was no case of human plague but it is quite certain that the disease was kept alive among rats. In June, 1907, a sailor on a harbor tug plying San Francisco bay was found to have plague. It has been suggested that the earthquake and fire in 1906 had driven infected rats into closer association with men and thus the disease was brought back to the human family. In 1907 and 1908 there were 159 cases and 77 deaths, all among white people. The Chinaman had learned his lesson. Chinatown had been rebuilt. Since 1900 United States supervision and cooperation have been wel- comed. Between 1907 and 1911 the national government spent $900,000 in plague work in California, and the state and municipal governments an aggre- gate of many hundreds of thousands in addition. Surgeon General Blue writes me that in the four years, 1907 to 1911, the people spent $2,000,000 in rat-proofing. All these millions to do what a few thousand dollars would have done had the people stood behind Kinyoun in 1900. Let me wander enough to emphasize the following: Because he did his duty and tried to protect them, the business-political combination in California drove Kinyoun, a brave, heroic public servant, not only out of California but out of the Public Health and Marine Hospital Service. When Carnegie medals for heroism are being distributed, one should go to Joe Kinyoun. It should go to him on the motion of Lyman J. Gage, because he knows where the pressure came from, and be seconded by ex-Governor Gage of California, who exerted a part of it. For several years neither infected people nor infected rats have been found in San Francisco or on its peninsula. But in August, 1903, a black- smith from across the bay spent a day shooting ground squirrels near his home. Two weeks later he had the plague. During the next five years case after case developed amongst people who had been shooting ground squirrels; so that although no plague now exists on the Pacific slope among the people or the rats it is more than possible that here and there it is being kept alive by the small animals of the fields. It is recognized now that plague is a disease of rats as well as of human beings. Therefore, when a people is threatened with plague it must take thought of its rats. Sick rats are harder to watch than sick people. There- fore, when plague threatens rats are nearly as important as people. However, rats are never unimportant. They are enormously destructive. They cost enough to make them burdensome without regard to the danger from them. They spread some disease other than plague. They are nasty as well as destructive. They haul garbage and meat into out of the way PLAGUE 293 places there to rot, offend, and become a source of nuisance. There is no redeeming word to be said for a rat. Human affections have been bestowed. and often wasted, on everything from trained fleas to elephants, but who ever loved a rat? The common rat of this country is the brown rat, the roof rat not being of much consequence. These, our usual rats, can harbor plague but if the disease comes to us, it will probably be brought into the country by the black rat — the usual ship and harbor rat. The black rat, as compared with the brown rat, is smaller, more lithe, and more active, It has longer legs, longer ears, a longer, more pointed nose, and is darker in color. A female rat has about ten to a litter and bears four litters a year. No rat census of the United States, or any part thereof, has ever been taken, but we can get some idea of their abundance from a report that on a 2,000 acre estate in England they caught 37,000 rats and Lantz says: "Even then the property was by no means free from rats." Once, in time of famine in India, when food counted, rewards were offered for rats, and 12,000,000 were brought in. The rat population of any city is probably greater than the human population. Lantz, in an interesting bulletin, "The Eat in Its Eelation to the Public Health" (Public Health and Marine Hospital Service, 1910), tells of some interesting rat migrations. In 1903 there was a rat migration in Eock Island and Mercer counties, Illinois. The Moline Evening Mail said that F. W. Montgomery of Pre- emption killed 3,435 rats on his farm between March 20 and April 20, 1894. In 1877 there was a similar migration in Saline and Lafayette counties in Missouri and in 1904, another in the Kansas Eiver Valley. Eats do not migrate unless there is a reason and not infrequently the reason is the existence among them of an epidemic disease. Therefore, whenever rats are to be seen in the daytime, whenever they get out on the street or on the road, whenever they appear in large numbers or in unwonted places, whenever dead rats are found in unusual abundance, whenever the newspapers or the neighbors note a plague of rats, it is wise to take notice and to inaugurate an investigation. California has proved that the ostrich policy does not pay. A rat migra- tion may have health significance. Lantz says: "The ferocity of rats has been grossly exaggerated. The stories of their attacks upon human beings, sleeping infants especially, have but slight foundation. Ordinarily, the probability of being bitten by rats is remote, and the bite is not poisonous," which is true. I have been in the stockyards and around slaughtering houses after .midnight and have seen hordes of enormous rats, but I have never seen them disposed to fight. I have known children to be bitten by sick rats, not plague-infected rats, but rats otherwise sick. I think when a rat viciously at- tacks a man there is a fairly good chance that the rat is sick, at least it is suggestive enough to demand investigation. Viciousness in rats may have an epidemiological significance. In an epidemic of plague in people it is the rule that rats, dead or sick of the plague, are frequently found. Sometimes the finding of a plague- 294 CONTAGIOUS DISEASES stricken rat is the means of establishing a diagnosis of the disease in the human subject since often those who have it cover it up and sometimes the attending physician does not recognize this, to him, strange condition of his patient. Sometimes a first case having been found in a human being and a crusade against rats having been started, the disease has been found widely spread among rats. Eats seldom bite people or any article that any person is sub- sequently to eat. The chances of sick people directly infecting rats is slight. All of which suggests that there is needed some agent to bridge over the space between rats and people. CLDSED □PEN Fig. 130. — Rat Guard for a Ship's Cables. The flea is the agent that binds them together. Bat fleas carry the bacillus of plague back and forth between rats and men by sucking the bacteria into their stomachs along with the blood. The India Plague Commission found that plague bacilli remained alive in fleas for fifteen days. DISEASES OF RATS As Rucker says: "Plague is primarily a disease of rodents and, sec- ondarily and accidentally, a disease of man." He puts it in doggerel as follows : PLAGUE 295 "First plague in rats, and then in fleas, Then plague in man and quick disease. No rats, no fleas, no plague disease/' Our present day interest in rats is because plague is epidemic in Porto Eico and Cuba, and from those footholds is menacing us. Through the Panama Canal the pest holes on the north part of the west coast and some of the north coast of South America are within menacing distance of our gulf and Atlantic ports, and plague can jump as far as a freight car or ship can haul a rat in two weeks. But we must not lose sight of the fact that rats have other diseases some of which human beings also have. Probably the first nation to take an interest in rats was Denmark and the larger part of their interest was due to the rat as a spreader of trichina. Trichinosis is abundant among rats. Stiles says: "Trichinosis will probably never be eradicated from man until rats and mice are practically eradicated, and any public health campaign against trichinosis must take the rat into serious consideration." Eats have eleven kinds of internal parasites which also infect men. Among these are tapeworms. The dwarf tapeworm of man is similar to a dwarf tapeworm found in rats. They also have fleas, lice, and mites. The flea carries the plague from rats to men and from men to rats. Plague bacilli have also been found in rat lice. Eats have pneumonia, Bright's disease, drunkard's liver, stone in the bladder and many other diseases that man arrogates to himself. They have many different kinds of tumors, including every sort of cancer. In fact, the most promising experimental work now being done look- ing toward a cure for cancer is that on cancer in rats and mice. Cancer in rats and mice sometimes runs in epidemics. With it they can be inoculated ; they can be cured; the sera from cured cases will cure the disease in other animals. And now experimenters are trying to find a way to apply this information, and possibly even these sera, to the cure of cancer in the human subject. Eats have leprosy, and it is hoped studies of rat leprosy may help in working out better cures for human leprosy. Eats also have a rather queer disease known as rat-bite disease. Most of the reported cases of this disease have come from Japan. Most of the cases reported from this country have come from the Mississippi Valley. Stiles suggests that rats may be a factor in the spread of sleeping sick- ness — a disease due to a wavy blood parasite known as trypanosoma. These cases were observed before a certain kind of blood parasite had been dis- covered. Probably a parasite of this type is responsible for rat-bite disease. PLAGUE AND THE CANAL Eecently Dr. Howard King of the Tulane University School of Trop- ical Medicine, taking as his text an old Spanish proverb, "He is in safe quarters who sounds the alarm," told the people of New Orleans and the 296 CONTAGIOUS DISEASES Fig. 131.— The Human Flea. Mississippi Valley generally of some of the disadvantages of the Panama Canal. Within a few years traffic will be pouring through the canal — many of the ships manned by celestials. Much of the traffic will come into New Orleans. The most efficient health organization in the world — that of the Canal Zone — will have been dissipated. Places now weeks removed from the United States will be close at hand, right on the arteries of com- merce. This axiom is everywhere accepted — "Disease follows trade." Certain diseases are best carried by passengers, others by freight; some by railroads, others by steamships. Sailors are proverbially indifferent to rats. Some are superstitious about sailing on a rat- free ship. Therefore, plague is frequently a ship-borne disease. Dr. King's alarm is based upon the fact that the canal is going to put us in close touch with some careless people. In neither Colombia, Ecuador, Peru, nor Chile does there exist a properly constituted board of health. There is no trustworthy recording of deaths. The authorities have neither the power nor the knowledge to prevent the spread of disease among themselves or those who trade with them. The people are both ignorant and indifferent. For example, he says, in Guayaquil the inhabitants are inclined to rejoice in yellow fever because it scares foreigners away. President Castro of Venezuela once declared La Guayra a healthy port open to commerce while plague was raging citywide. The order was an- nulled because of the trouble the German minister made about it. La Guayra and Guayaquil are within three days' sail of the canal — and plague is not easily recognized nor easily controlled. Let us not forget that a man died a while ago in the government hospital in Colon from unrecognized plague. If that medical corps fell down anybody will and you and I should base our positions on things as they are. Dr. King made two specific recommendations — that the United States Public Health and Marine Hospital Service organize the health forces of the west and northwest coasts of South America and that New Orleans be cleaned up. The newspapers recently contained telegrams saying Ecuador had asked Gorgas to clean up Guayaquil. From a New Orleans newspaper recently I learn that Dr. Dowling is winning his fight in New Orleans — the French market is to be screened and made more sanitary. The leaven is working. The changed conditions in California will make San Francisco the safest place, as regards plagues, in the United States. PLAGUE 297 SPREAD OF PLAGUE It is rather easy to watch and to isolate plague-afflicted people, but plague in rats is a difficult proposition. Therefore plague is a jumping disease. It jumps from town to town, over others to another. A small boy playing near the Southern Pacific freight yards in Los Angeles was bitten by a ground squirrel. He became sick, had buboes, was feverish. His physician called for several days but was still puzzled over a diagnosis, when he asked Dr. Powers to help. Dr. Powers, who had seen plague, inquired if the boy had been around rats. No, but he had caught a sick squirrel. Presto ! the boy had plague. Los Angeles was infected. A freight car had brought an in- fected rodent from San Francisco — a long jump, but one easily under- stood in the light of the yard full of empty grain cars near by. The moral is — to prevent plague from getting a foothold in a com- munity two things are necessary: rats must be watched, and the people, especially the doctors, must know the disease when they see it. The three kinds of plague are bubonic, septicemic, and pneu- monic. In the bubonic type the lymph glands, and particularly those in the groin, filter the bac- teria out of the lymph, keeping most of them from getting into the blood. In the septicemic form the bacteria get right into the blood stream and the groin glands, not being choked with them, do not swell up; in other words, do not make buboes. In the pneumonic form the bacteria are carried into the lungs by the air and cause pneumonia. In a given epidemic the type of the disease is either pneumonic or bubonic, the septicemic cases being modifications of the bubonic type. The bubonic form starts with a chill, followed by a fever, which may go as high as 108°. About this time the glands begin to swell. Generally the swelling is limited to one group of glands. This group is the one which serves as a filter for that part of the body through which the infection entered. There is nausea, vomiting, aching, and profound prostration. Later there is stupor, delirium, and unconsciousness. The glands may break down, may suppurate. There may be hemorrhage from the nose or from any mucous membrane. There may be small hemorrhages under the skin. Any physician who reads this description will recall cases of infection — so called blood poisoning — in which there was just this train of symptoms. If the pared corn or the needle prick had been overlooked the case might have easily been called plague. Fig. 132.— Dog Flea. 298 CONTAGIOUS DISEASES It takes a good deal of mental alertness and usually a bacterial examina- tion to decide whether a bubonic fever is due to pus germs or plague bacillus. There are cases of blood poisoning where the cocci get past the glands and into the blood stream. If in these cases the cut toe or finger is overlooked alert- ness and judgment are required to decide whether the germ in the blood is a streptococcus or a plague bacterium. The first requirement of plague prevention is that physicians be able to know the disease when they see it. THE COST OF RATS Lantz of the national agricultural department wrote one of the articles in the government bulletin on "Rats." His article is on "The Eat as an Economic Factor," and he ends it with the statement, "The keeping of rats is exceedingly expensive." Did you ever think of yourself as a ratkeeper ? Lantz estimates that it costs $1 a year to keep a rat in a city. A farmer can keep one for about 60 cents. The farmers within 500 miles of Chicago keep about one rat to each acre. These figures give the cost for plain feed- ing. Fancy-fed rats are more expensive. A silk-eating, or a picture-chewing, or a shoe-cutting rat costs more to maintain. An Iowa farmer wrote the Missouri Valley Farmer that the rats in his three bins destroyed more than enough corn to pay taxes on 400 acres of land. Lantz quotes a newspaper correspondent as writing: "Eats destroyed enough grain and poultry on this place this season to pay our taxes for three years." A Washington commission merchant stored one hundred dozen eggs in a tub. When he went for them he found the rats had gnawed through the bottom and made a clean getaway with over seventy-one dozen. Lantz thinks rats are worse chicken catchers than skunks or minks. To the cost of feeding the rats are added fire loss, damage to property from gnawing and breaking and the indirect loss due to the expense of rat catchers and rat-proofing. The total cost per inhabitant for city people is $1.27 per year per rat. In other ivords, Chicago's rat bill is something over $3,000,000 a year; that of the United States, $35,000,000. In rat killing the author places traps first, poisons second, dogs third, skunks fourth and cats a bad fifth. An alley cat in a city is worth while, but a kitchen fed cat is useless. While rat-catching dogs, rat traps, rat poisons, covered garbage cans, and other anti-rat procedures help a little, no plan of rat eradication makes much headway except rat-proofing or a part of it. Eat- proofing means cement construction. A man who will rat-proof his buildings and then keep a few rat dogs around will not be greatly annoyed by rats. Any man in a city can keep the rat population off his premises in this way. But eradicating rats from a city is a different matter. In San Francisco the United States has spent several hundred thousand dollars for rat catching since 1907 and the citizens have spent more than $2,000,000 in rat- proofing. A good day's rat catch is not a fifth of the 1907 figures; still San Francisco is not rat-proof nor rat-free. LEPROSY 299 Dr. Heiser says Manila, in 1900 to 1905, paid $15,000 in rat bounties and $325,000 in other rat-catching expense without decreasing the number of rats. The way they succeeded in getting rid of bubonic plague was to catch a few rats in each part of town, examine them for bubonic plague — a rat- sampling process, if you please — and then draw circles around the places where plague-infected rats were found. They then began rat extermination and rat-proofing at the periphery and worked toward the middle. Symptoms of Bubonic Plague. — G. V. H. writes: "Kindly tell me the symptoms of bubonic plague." Reply. — The symptoms of bubonic plague usually follow one or two types, the bubonic or the septicemic. In the first, the attack starts with a chill and the fever rapidly rises to somewhere between 104° and 108°. Prostration is extreme — the lymph glands swell, usually beginning with a swelling of the groin glands. Sometimes the buboes form abscesses ; usually they do not. In the septicemic form there are chills, fever, prostration, unconsciousness, but no glandular enlargement. The most violent of all the forms is the pneumonic, where the disease manifests itself as a rapidly fatal pneumonia. This was the variety they had in Manchuria two years ago. It is, however, not often found in the strain that is threatening us now through Cuba and Porto Rico. That strain usually furnishes the bubonic type and often the septicemic, but not the pneumonic. LEPROSY DANGER OF LEPROSY Dr. E. L. McEwen analyzed the references to leprosy in the Bible and profane literature on the subject of leprosy in biblical times. The con- clusion to which he came was that the term leprosy in biblical times stood for many different skin diseases. Some of them were highly contagious. It may have been that leprosy proper in that day was extremely catching and also deadfy, but Dr. McEwen could not find evidence of it. However, if leprosy was highly contagious two thousand years ago it is not so now. Dr. McCoy, director of the leprosy investigation station in Hawaii, got the history of everybody connected with the leper colony or who had been connected with it for many years back. The Hawaiian law permits well people to accompany lepers when they go to the colony and to remain with them as long as they wish and then return to society, provided a careful examination shows no leprosy. Several hundred people whose histories were carefully investigated lived in the colony for months and some of them for years and then went back to society. Some are living with lepers as husband or wife; others live in the same rooms with lepers; others eat at the table with them. The contact is of the closest character and this intimate contact is kept up for years. The results? One person in twenty-five developed the disease. Then the chance that a person living in a leper colony will escape infection is about twenty-four to one. 300 CONTAGIOUS DISEASES There are a moderate number of lepers in the United States. I pre- sume there are one or two in Chicago always. There is practically no danger that the people who incidentally meet lepers on the street, in the stores, in restaurants, or on the cars will contract the disease. There is about one chance in twenty-five for the people living in the same house with a leper to contract the disease. This degree of danger is great enough to make it advisable to care for lepers in leper colonies, but it is not great enough to warrant the average man on the street to have any fear of lepers or leprosy confined or at large. Leprosy is a disappearing disease. That which has made it a disappearing disease is the policy of caring for lepers in colonies. Causes of Leprosy. — J. F. B. R. asks: "1. Can you tell me if there is any way to prevent leprosy? "2. Has the germ that causes leprosy been discovered? "3. Is there any way, as, for instance, by the injection of a serum into the human body, to make it immune from leprosy? I have been thinking that as there is an antitoxin for diphtheria there might possibly be some preventive for leprosy. '%. Can you tell me, is there now being made, or has there ever been a systematic study made, of leprosy? "5. What has been done, and what is now being done to fight it?" Reply. — 1. Yes, by keeping away from those having the disease. The disease is very mild. It is not easily transmitted. It is not contagious. There is very little danger of contracting it except by prolonged contact with a leper. 2. Yes. 3. No. 4. The disease is being thoroughly studied in Europe, in the Philip- pines, in Havana, and in a few places in this country. The investigators are about convinced that they have worked out a solution. It is too early to talk much about it. 5. Several states have isolated their cases of leprosy. A few cities have done likewise. The national government is in control of several colonies. It is the general belief that the disease is losing ground. HYDROPHOBIA DOG DAYS Summer is the season of the year when the mosquitoes are trying, the flies are annoying, the snakes are most menacing, and our fear of dogs is the greatest. The season is known as "dog days," and the reason for the name is that for some strange reason dogs are supposed to be in especial danger of going mad. If mad dogs were found to be especially abundant in July and August it would be a good reason to call March and April the dog days, since about that much time is needed for hydrophobia to develop. But there are no dog days. The sun, the summer solstice, the July moon, the torrid heat, the high humidity — none of these has anything to do with hydrophobia. January is just as much dog days as July, HYDROPHOBIA 301 Hydrophobia is a disease of dogs. It can be spread to men, cats, skunks, cows, mules — in fact, almost all animals. But it is not of importance except in two of them — men and dogs. A campaign against hydrophobia need not take in anything except man and dogs; men because their protection is our problem and dogs because they create the hydrophobia problem. The disease is due to an infection. The infection locates in the brain. The infecting virus is excreted by the saliva. The virus travels slowly from the bite up the nerves to the brain. The journey takes time, more than is required for any other germ. It may take three weeks, it may take three months, and it may take several times three months. We have no laboratory test for hydrophobia that can be applied in a living animal, be it man or dog. The veterinarian or the doctor can watch the symptom and conclude usually whether the disease is hydrophobia or not but he cannot get any help from the laboratory until after the sick one has died. The laboratory worker can then take the brain and if he finds negri bodies in it can say positively that hydrophobia was present. This is not so important as it seems on first blush. It is nearly always possible to tell from the symptoms. It is easy so to keep a dog and very easy so to keep a man that he is not dangerous to the attendants and if the head is sent to the laboratory in every case they will clear up the few doubtful cases in ample time to protect all of those who were bitten. From the standpoint of treatment it makes no difference. There is no treatment for hydrophobia after the disease has developed. After the symptoms have started and the disease is clearly developed, there is nothing to do with an affected man except to take him to a hospital and then have him cared for — have his symp- toms treated as they arise. In that event the disease is not being treated. The treatment is of the symptoms. HYDROPHOBIA PREVENTION The Conference of State Health Officers has adopted the following as a standard plan to prevent hydrophobia : 1. Destruction of ownerless dogs. Dr. Stimson of the Public Health Service thinks this the most effectual single measure. By an ownerless dog is meant a dog without a collar and license tag for the current year. This necessitates a dog-catching department and a pound. Dogs should not be sold from the pound. 2. A license fee for dogs. In cities the tag should be attached by the license officer who files a report describing the dog and its appearance as to health. The license system (a) makes it easy to locate ownerless and straying dogs, (b) reduces the number of dogs kept, and restricts the owner- ship of dogs to those who will give them care. Unspayed females should be licensed at a higher rate than other dogs. 3. Legal responsibility. Owners should be made legally responsible for damage done by their dogs. 4. Public education. The care of dogs as well as the harm done people by infected dogs should be taught. 5. Muzzling. All dogs should be muzzled for six months after each case of hydrophobia in a dog in the district under control. This means that 302 CONTAGIOUS DISEASES in country townships in the Mississippi Valley the dogs need not be muzzled all the time. In cities, as six months practically never lapses between cases, the dogs must be muzzled all the time. In either case the season has nothing to do with the case. It is not the history of the weather but the history of the mad dogs around about that determines whether dogs are to be muzzled or not. 6. Restraint of dogs. If there is much of the disease around the country dogs must be kept at home for at least three months after the time of great danger. 7. Leading in leash. Not advised unless the dogs are also muzzled. 8. Compulsory notification. Rabies in lower animals as well as in man should be reported. In the lower animals, in case the diagnosis is certain, the animal should be killed, the head sent to the proper laboratory and the case reported. If the case is suspicious the animal should be safely confined and developments awaited. Animals bitten by rabid animals should be reported. Those of little value should be destroyed. Those of greater value should be held under supervised quarantine for six months. No part of the carcass or hide of a "mad" animal should be used. Kennels and stalls should be disin- fected by the authorities. 9. Imported dogs should be held in quarantine until the danger is past. A person bitten by a mad dog should have the wound cleaned, made to ooze and bleed and then cauterized. As soon as possible thereafter the Pasteur vaccine should be given. Mad stones are worse than useless. Hydrophobia and Milk. — H. E. V. writes: "Is there any danger in using the milk from a cow that has been bitten by a horse that had hydro- phobia? Today is the tenth day. How long before it would be safe to use her milk?" Reply. — No. If the cow should get sick, stop using the milk — not be- cause the milk will convey hydrophobia but because it is the milk of a sick cow. Dog Bites. — G. H. writes: "If a person is bitten by a family dog, treated by a physician who says the dog is not mad, ought the person to be treated by the Pasteur method? Ought the dog to be hilled? What are the kinds of treatment, where given, and by whom, and how long after a bite does rabies show in the person? Does the law require the person to be treated if all the evidence goes to show the dog is not mad? What shall be done with the dog?" Reply. — The dog should not be killed. He should be taken to a vet- erinarian for observation. If it turns out that the dog is not mad, nothing need be done. If the dog is dead the body should be taken to a laboratory for microscopic examination and biologic testing — that is, inoculation of a guinea pig. If these show the dog was not mad and the history of the sickness in the dog bears this out, nothing should be done. If the dog was mad, Pasteur treatment should be taken at once — the quicker the better. The disease usually develops within six weeks after the bite. Occa- sionally it is delayed. LOCKJAW 303 LOCKJAW The physicians' name for lockjaw (tetanus) has the advantage of not putting too much emphasis on one symptom. As a matter of fact, tetanus runs a day or two before the jaws lock, and in time spasm of other muscles becomes much more prominent than spasm of the muscles of the jaw. A case of lockjaw starts in with difficulty in swallowing, profuse sweat- ing, and starting at noises, at bright lights, or when struck by the air from a fan. Perhaps before these symptoms came there was a period of head- ache and general sick feeling, not in any way different from an ordinary head- ache or the beginning of any one of a score of diseases. When the disease is fully developed all of the muscles of the body are rigid all of the time. The rigidity gets worse and better, alternatingly, but relaxation is never complete. Convulsions come on, last a few minutes, and pass away, but even when the period of quiet has come the pressure with the hand will show that certain muscles are hard and firm. The set contraction of the muscles around the mouth give to the face a grin that is characteristic. The muscles of the trunk bow the back. There is some fever. The tetanus bacillus lives in the intestines of animals, causing them Fig. 133. — Clinical Thermometer. no harm. It has been proved that certain horses are tetanus carriers, just as certain men are typhoid carriers. These horses pollute the soil with tetanus bacilli. The bacilli cannot increase in the presence of oxygen, which means that they cannot increase and secrete in any place which the air can reach. The wounds most liable to infection with lockjaw are the deep narrow wounds into which manure, or dirt, or powder has been carried. The ideal wound combination for lockjaw is a nail puncture which is made in a horse barn. The bacillus secretes a poison. Probably there are two drugs in this poison. The poison is absorbed by the nerves, not by the blood or lymph, as is the case with ordinary poisons. It is carried by the nerves to the brain and spinal cord. The symptoms are due to the action of the poison on the cells of the brain and, perhaps, the spinal cord. If tetanus starts within less than ten days of the wounding the outlook is bad. If it takes more than ten days for the poison to reach the nerve cells and affect them the outlook is good. The reports that come from the armies of Europe show that about one-half the cases of lockjaw are being cured. One authority reports that in a certain hospital six out of ten cases are being cured. . Anders tells us that eleven out of twelve of the slowly developing, mild cases get well. It is well to bear this in mind, because in lockjaw, cancer, consumption, and other dreaded diseases well meaning people jump to the conclusion that 304 CONTAGIOUS DISEASES some remedy used in one case which recovered is therefore a newly discovered panacea capable of curing all cases. The treatment used in these hospitals is antitoxin into the tissues around the wound; oxygen, peroxid of hydrogen, and air into the wound; antitoxin into the vein; iodized serum and a solution of Epsom salts into the tissues; good nursing and the control of symptoms according to the judgment of the attending physician. The experiences of this war have taught us several things about wounds. They are : 1. Dirty wounds must be so dressed that they can get air. 2. Every man who has received a dirty wound should have a small dose of antitoxin ; twenty to fifty units are enough. 3. Certain horses are tetanus carriers. Attention should be concen- trated on these carriers. 4. Tetanus is fairly curable. But before this information will be very helpful it is necessary that the people know the warnings of the disease. TYPHOID FEVER Typhoid fever is a preventable disease. This means it can be prevented, not that it is being prevented. The armies have prevented it. The United States Army has had no typhoid for four years. The soldiers are vaccinated against it. Typhoid fever is due to the typhoid bacillus. The typhoid bacillus is closely allied to the colon bacillus, but there is this important difference be- tween them — the colon bacillus lives in the intestines of many species of ani- mals; the typhoid bacillus lives in the intestines of man only. Nor can it live in the human intestine indefinitely. It abounds there during an attack of typhoid fever. In some cases, during the attack of fever it gets into the gall-bladder and, having secured a hold, remains there almost indefinitely. Such an individual is known as a typhoid carrier. No animal except man is subject to typhoid fever. The excretions of no animal except man contain typhoid bacilli. Therefore no animal except man pollutes the water and soil with typhoid bacilli. Furthermore, typhoid bacilli do not live long outside the human body. Polluted water, polluted soil, or polluted milk will be free of typhoid bacilli after about one month. One of the great laws of nature is that forms of life which are capable of rapid multiplication are easily destroyed. Not all men are subject to typhoid fever. Some have the power to throw off the bacteria without contracting the disease. A small dose of typhoid bacilli will not cause typhoid fever. The laboratory men have worked out just the number of bacilli to an ounce of water required to cause infection with typhoid bacilli. It is easy to see that in man's combat with typhoid fever the bacillus is at a disadvantage. It should be easy for man to win. Then, is there wonder that typhoid is disappearing? Any man can avoid the disease. He can be vaccinated. That is certain to make him safe. He can take no raw water or raw food. He can refuse to eat with unwashed hands. If he does not care for water that has been heated TYPHOID FEVER 305 he can refuse to drink any polluted water. If he does not care to boil his milk he can drink pasteurized milk. Properly inspected milk is fairly safe. A community can avoid the disease. It must have its typhoid citizens, carriers as well as sick, properly nursed and cared for. It must have- its water supply, milk supply, and food supply protected. It must abolish its fly nuisance. It must vaccinate. After the bacilli get into the intestines there follows a period of ten days, called the incubation period. What is happening during that time nobody knows. It is something of importance in the course of the disease. The sickness starts gradually and slowly at the end of the incubation period. There is a tired feeling and some aching. The bowels are usually constipated. After about a day of this the patient feels feverish, and if he takes his temperature he finds that he has an elevation of a degree or two — say 100.5. By the next day he is feeling generally more achy, with a higher fever. He sends for the doctor. The doctor takes a half-teaspoonful of blood from the patient's elbow. This is examined in the laboratory. Two days later it is found that typhoid bacilli are growing in the laboratory test tubes. If a blood culture was not made toward the end of the first week, the doctor will take a drop of blood from the finger or ear and send it to the laboratory for a Widal test. A blood culture will usually show the presence of typhoid fever within the first few days of the start. The Widal test will not show it before the end of the first week or ten days. A positive blood culture means that the patient has typhoid bacilli float- ing around in his blood. A positive Widal means that the patient has bacilli in him and that he is beginning to make substances and pass them into his blood, substances which knock out typhoid bacilli in several ways. In the meanwhile, the fever is getting higher and the symptoms more characteristic. It generally takes a week from the time that the fever starts for the diag- nosis to be fairly certain. Therefore, in figuring out the source of contagion you must figure back seventeen days — ten days for the incubation period and seven days for the diagnosis period. If the milk is being investigated two more days should be added — the time from the cow to the consumption by the consumer. During the second week the .fever is getting higher day by day. The patient is getting thinner and weaker. He is, however, more comfortable than during the first week. During the third week the fever remains at about the height reached during the second week. The patient is getting progressively weaker and thinner. If the patient was freely purged during several days at the beginning of his fever and his bowels have been well attended to since, there will be no diarrhea in the average case. If these things have not been properly attended to diarrhea usually gets troublesome in the third week. Early in the disease the lower end of the small intestine becomes swollen in patches. In the second week these patches break down and form ulcers. These ulcers vary in size from that of a pea to more than an inch in diameter. Sometimes these ulcers cause troublesome diarrhea in spite of everything which can be done. But when proper care is used the danger of this is slight. The ulcers some- times spread from the large intestines and thus increase greatly the chance of diarrhea developing. 306 CONTAGIOUS DISEASES During the fourth week the fever gets less day by day. By the end of the fourth week the temperature will be normal for several hours during the day. It is during this week that complications are most liable to occur. Complications hill more people than typhoid of itself. The complications usually met with are : Secondary infections, particularly pneumonia. Inflammation of veins, inflammation of glands. Perforations and secondary peritonitis. Hemorrhages. 1 IO i 1 ii 1, IOC 'i i; 9C ;i BC i | ii O O O 1 1 i « l I O * V ec » 1 i Ji \ L t "8 *< MB i i Fi Y pho 1 1 ve T>j id Fe i pica ver Ci + i £s X i !! i i 1 1 1 Tian^ 4) a •o 30 w jl i 1 : ; i TSBO +o 19 Alton* JC 0- 20 <\ Hambu Br«ilc Chemn u V l \M SMS, V N - *£$■* J8 90 ie 90 13 X? 19 O Zowa Bulletin. Fig. 134. — Typhoid Fever Death-Rates in German Cities, Showing Decrease in the Last Three Decades, Due Largely to Improved Water Supplies. The old-fashioned typhoid with low muttering delirium, great exhaustion, dirty mouth, and flies crawling over the eyes we seldom see at the present time. When the case has been properly cared for by nursing and properly con- trolled by medical supervision this old-style typhoid state does not develop. This is a partial statement of the nature of a more typical run of typhoid at the present day. It is not so long drawn out nor so exhausting as the typhoid of twenty years ago. The number of cases which cleaning out of the bowels and other good care cut under four or five weeks is getting larger all of the time. TYPHOID FEVER 307 It is a disease in which the patient is influenced by good medical care and good nursing to an unusual degree. The patient sails a sea in which there are many covered rocks and good piloting is essential. During the first week it is easy to get the bacteria from the blood. After that it is increasingly © o o o o © e • o 3® • • O e* **• > • • ® • • • • »o 0* S* CD • e- o o o o. e 4LLCY o • • k Si • •• k. K *• <0 Kansas State Board of Health. Fig. 135. The Fly as Carrier or Typhoid. Numbers indicate order of cases by date of onset. Cases •. Deaths ©. Wells °. difficult. During the first week a Widal reaction is not given. After that and for weeks after recovery the blood will give the Widal test. What is the meaning of these two facts? The bacteria run unhindered during the first week. By the end of that time the body has developed a pretty good power of hindering the bacilli. This power increases in strength until the body can destroy typhoid germs whenever they get into the blood. This is called immunity. The man is immune to typhoid. Soon after the disease began the sick man started throwing off typhoid bacilli. This is done principally by the kidneys and liver. The excretions from the bowels and 308 CONTAGIOUS DISEASES kidneys contain live, active, virulent typhoid germs. It is in this way that the disease is spread. When the man has got well from the disease he still excretes typhoid bacilli from his kidneys and bowels. Sometimes this keeps up for months. Occasionally it persists for years, and semi-occasionally for a lifetime. People who continue to excrete typhoid are called typhoid carriers. The reason is this: A mother colony of bacilli will locate in the gall-bladder or in the urinary passages. The young are thrown out each day just as a hive of bees sends out swarms periodically. The bacilli in the gall-bladder do not infect the man, because he is im- mune. But should they pass out and eventually get on the raw food eaten by a susceptible man they are fully capable of infecting him. Then what is a man to do if he has the disease? Get the best medical and nursing service possible and obey orders abso- lutely. Equanimity is necessary when one has typhoid fever — no worrying, no fretting — just quietly accepting and trusting. Therefore, take aboard pilots at once and let them walk the deck. // proper freedom from worry, proper security for the family, and proper 7iursing cannot be had at home, then go to the hospital by all means. What is the man to do who has not had the disease? In ordinary times be careful of the water. Drink no suspicious water which you do not know to be right. Of the milk — drink no raw milk unless you are positive that its source is safe. Of raw fruits and vegetables — if they can be peeled, peel them yourself. If you are not certain of the raw vegetables eat cooked vegetables. Of raw oysters and clams — unless you are certain of them, have them cooked. Of flies — do not eat food in places where flies abound. Of hands — see that your own hands are washed before eating. Insist that all who handle your food shall have clean hands. Of cooks — at least in your own house see that no cook is employed who has recently (within six months) had typhoid or who has been in places where there was typhoid. Following these directions, no man under ordinary circumstances should have typhoid fever.' The United States soldiers sent to the Mexican frontier in the spring of 1911 were vaccinated against typhoid. Those soldiers have been returned to their posts and Colonel J. E. Kean has reported to the surgeon general the lessons taught by that campaign. He compares the 12,000 troops stationed at San Antonio with 10,000 stationed at Jacksonville, Florida, during the Cuban War in 1898. In the Jacksonville troops there were 2,693 cases of typhoid fever, with 248 deaths. In the San Antonio troops there was one case of typhoid and no deaths. That some of this improvement was due to better general sanitation and better medical attendance is shown by the decrease in the number of deaths due to other causes from thirty-three at Jacksonville to eleven at San Antonio. The decrease in typhoid was out of all proportion to the decrease in other t10WTOGO"fTPflOID OPEN PRIVIES SPREAD TYPHOB) PLIES CAREY TYPHOID OPETf WELLS ARE: CAmEROUS DIRTY MILK CARRIES DISEASE Eft ABOUT one: person out op three C0MTRACT3 TYPHOID TYPHOID FEVER HOW TO GET IT AND HOW TO PREVENT IT More than one person out of three in North Carolina has had typhoid. If you haven't had it yet you are fortunate. ABOLISH OPEN -BACK PRIVIES Old open-back privies spread much typhoid. AD privies should be fly-tight. In general, they should be placed over pits or holes in the ground about three feet square by four or five feet deep. In two or three years, if the pit becomes filled, dig a new one nearby and cover up the old one.' FLIES SPREAD TYPHOID Flies carry typhoid and other diseases on their feet and bodies, and, worst of all, in their own excreta. Screen them out and aboVfh their breeding places. USE PUMPS INSTEAD OF OPEN WELLS Open wells are much more likely to be polluted than closed wells. Cover your well tight and use a pump. BEWARE OF DIRTY MILK Dirty milk is i germs. Never di breeding place for typhoid and other nk milk unless you know it is dean. DIRTY HANDS SPREAD DISEASE Much typhoid is caused by handling food with unwashed hands after attending the sick, especially in the case oj typhoid. Be clean. FREE ANTI-TYPHOID TREATMENT Why take further chances with typhoid? The anti- typhoid treatment win protect you absolutely. It is safe, practically painless and furnished free by the State. It is administered by a health officer or physician in three doses as shown below. Health officers administer it free. If your county has no health officer ask your family physician to secure it for you and have 1 STATE BOARD OF HEALTH RALEIGH. N. C null PUT THM PIACAKD I OW TO PRtVtMT TYPTIOID CLOSED PRIVIES PPEVE/YT TYPHOID SCREEN THE rUES OUT CLQ5ED WELLS 4RESAEEE CLEAM MILK 15 HEALTHFUL DKIT HANDS SPREAD TYPHOID FREE ANTI-TYPHOID TREATMENT CLfA!iUME55 PPEVEAi75 TYPHOID Fig. 136. 309 Chicago Health Department, 310 CONTAGIOUS DISEASES causes. As the result of this experience the surgeon general has ordered that all soldiers shall be periodically vaccinated against typhoid fever. In certain localities in this country it is becoming the custom for men going off for vacations to have themselves vaccinated. People who live in other localities had better pursue the same policy if their community has a high typhoid rate or if they are going to travel in a country having a high rate or be in hotels or other stopping places where they are not certain of the care of the food. Travelers in central Europe, including England, are safer than when at home. Travelers in Asia and Africa, Central and South America, and the islands generally had better be vaccinated before leaving. WALKING TYPHOID There are people who take life seriously. There are others to whom everything is a joke. There are people who take disease seriously. There are others who have their diseases in milder form. One man may have one disease seriously and another one mildly, while his neighbor may reverse the degree of response to the invading cause. People differ in their way of doing things and disease is no exception to the above general rule. While the typhoid bacillus in two people may be the same in virulence, just as poisonous, just as active in growth, just as prompt in getting into the blood stream, the disease in the two individuals may be widely different. It is the man who makes his disease. The virulence of the bacilli of typhoid is not to be judged by the virulence of the disease. It is just as dangerous to have a case of walking typhoid around the milkhouse as it would be if he were violently ill, even more so, for in that event he would be in bed away from the milkhouse, and there is a pretty good chance that the nurse would wash her hands before leaving the presence of the sick man. Perhaps the reader wonders how anyone is to tell when typhoid is typhoid if every man makes his own typhoid. Just there is where diagnostic skill comes in. Ability in guessing the typical and early cases rightly makes the difference between good and poor medical service. But fortunately, in recent years, some tests have been discovered that help out. Such are the blood tests for typhoid fever, and especially the Widal tests and the bacteriologic blood examination. Every state and most cities now have laboratories where these tests are made free of charge. A drop of dried blood on a clean piece of glass is all that is required. In the winter time the typhoid fever in a city is something the govern- ment can properly be blamed for. In the fall a good part of the blame falls on the shoulders of the people themselves. The fall rise in typhoid fever means infection by careless people, walking typhoid carriers, typhoid milk, and by flies. I notice that Dr. Hurty of the Indiana State Board of Health chided the rural citizens of his state with being less clean than they ought to be, whereupon a local granger rose up and called him names. Typhoid is more nearly a filth disease than is smallpox or most any other disease. TYPHOID FEVER 311 Chicago's typhoid rate for 1912 should be under 8. Indiana's is over 34. Chicago is far from clean. Under this test, how about Indiana? Would it not be well for the granger to make a survey of local conditions similar to the one made by Professor Condra of Nebraska, and then decide on the facts as the survey shows them? FOODS THAT CAUSE TYPHOID Milk and water are foods, but they are so important as spreaders of typhoid that I have treated them separately. The other foods are not of much importance as compared with milk and water. In considering foods three questions should be in mind: 1. Is the food to be eaten raw ? 2. If it is cooked, is it handled after cooking by anyone who has recently had typhoid or been around typhoid? 3. Have flies got on it after cooking? Articles to be watched are fruits, cabbage, lettuce, tomatoes, celery, radishes, onions, watercress, cucumbers, raw oysters and clams. To begin with, no one should buy vegetables or fruit from a store, stand, or wagon where things are not clean. Articles of food exposed where dust, flies, dogs, and cats can get at them should cause customers to buy elsewhere. However clean fruits and vegetables may look, before they are eaten raw they should always be ivashed in clean water. Celery should be split up so that each leaf can be washed. It is inadvisable to eat raw oysters. Methods of oyster shipping have improved greatly in the last two years. More than half the oysters are now shipped in excellent fashion. There is still some sloppy, open icing and dip- ping in stores, but the customers can control that end of it by refusing to buy oysters out of an open bucket in which there is a chunk of ice and a dipper not so clean as it ought to be. The principal reason for warning against raw oysters and clams is that so many of the beds are not properly supervised and so many of the oysters are being floated or fattened in foul water. Until oyster beds are better supervised and more information is available as to which are right and which are not, oysters and clams should be cooked before being eaten. No person should handle food who has recently had typhoid fever or who is a typhoid carrier. Washing the hands before handling food and before eating is not a fad. It is the best of common sense and prudence. No- body should ever eat without washing the hands. Flies can carry typhoid bacilli to the sugar, the bread, the butter, or any other article of food. The flies in a house may not have typhoid on them, but the person eating has no way of knowing, therefore the only safe policy is to keep flies away from the food. CONTACT OR FINGER TYPHOID FEVER Two years ago in a household on the west side of Chicago every member of the family had typhoid fever within three months. Two members of the family died of it. First one got sick and later another, and so on until it ^snxmmMm, Illinois State Board of Health. Cartoon No. J+. Fig. 137. — Deadly Parallels. Perhaps this explains the "fine mineral flavor" you notice in well water. 312 TYPHOID FEVER 315 went through the family. Had all of them got sick at the same time we would have thought of milk or water as the cause. They lived in an insanitary basement, but a study of the epidemic led us to think the cause was in the household. That was the cause of all of the cases after the first. A few years ago there was a milk epidemic in West Pullman. Ten days after the use of the typhoid-infected milk was stopped the cases of typhoid fever quit developing. In one household there were cases during the period of milk contamination and one developed some weeks after the use of the infected milk was stopped. This was a case of contact typhoid. Typhoid is "catching." It is not so catching as smallpox or measles. If 100 persons who have never had smallpox diseases or have never been vacci- nated are brought into close contact in a room with a case of smallpox more than 90 of them will contract the disease. Measles is about as "catching" as smallpox. If 100 people who never had typhoid or who had not been vaccinated against it were brought in close contact with a case in a room, all of them might escape having the disease. Everything would depend on whether they swallowed any typhoid bacilli or not. Typhoid bacilli are liable to get on the hands, the bedclothes, and on articles around the room. The excretions of the patient are certain to contain them. Bits or droplets of excretion too small to see with the naked eye can get on the hands or on articles around the room. The nurse's hands are certain to get infected. The patient cannot be cared for without infecting the hands of those who care for him. "Whenever the hands remain infected for any length of time the infection is pretty certain to reach the mouth. The hands are traveling to the mouth frequently. In- fected hands are liable to infect food. Flies carry infection from the excretions of the patient to the food. It is in these ways that contact infection occurs. There is no air infec- tion. To visit in the room, if nothing is eaten and the hands are washed after the visit, is absolutely safe. Then in order that a patient may not cause contact infection it is necessary: (1) to have everybody's hands washed fre- quently — especially those of the patient and nurse; (2) to have the excretions and all vessels used therefor sterilized with carbolic acid,- bleaching powder, or some other strong antiseptic; (3) to have the bedclothes kept clean; (4) to have the patient and his excretions protected against flies; (5) to have the food kept clean and especially to have it protected against flies and against handling. If these things cannot be successfully accomplished in the house the patient should be taken to a hospital. No other course is fair to the other members of the family. Good nursing and good medical care are about as necessary for the pro- tection of the other members of the family as for the welfare of the patient. If such nursing and medical care cannot be had in the home the hospital is at hand. If the family, or any member thereof, is engaged in handling food for sale, then the patient should go to the hospital, or a high grade nurse should take entire charge of the patient and the family should do nothing more than visit. I have known of several local epidemics of typhoid fever due to some wife or mother trying to nurse the patient and at the same time attend to 314 CONTAGIOUS DISEASES MICHIGAN STATE BOARD OF Jjf ALTH Fig. 138. the milk or wait on customers in the store. No one should patronize a milk producer or milk dealer or buy goods in a grocery store, delicatessen, or bakery where a case of typhoid fever is being cared for on the premises. Typhoid will not spread in a family where cleanliness prevails, TYPHOID FEVER 31i ACTIVITY OF TYPHOID Drs. Sedgwick, Taylor, and McNutt of the Massachusetts Institute of Technology have attempted to find the answer to the question : Is there more typhoid fever in the city or in the country? It ought to be a disease of the city, because it is a disease of crowding, one party says. It ought to be a disease of the country because it is the result of pollution of food and water supply, and, whereas the cities try to protect their food and water, the village, township, and county authorities make no effort, says the other. Statistics show that where a city is grossly careless about its water and food it has a typhoid rate much higher than that in the country. They also show that when a city is exceedingly caref ul it has a typhoid rate that is lower than that of the country. This study was made in New England, and the conditions there do not exactly parallel those in the other parts of the country. The investigators conclude that in New England there is less typhoid in the country than in the cities and towns. Benjamin Franklin said that war was always paid for, but the plan was deferred payments. According to these scientists the soldiers returning from the Civil War infected rural New England. For twenty-five years some of the deferred payments for the war took the form of rural typhoid. Hence, for a quarter of a century there was more typhoid in the country than in the city. Since that time the pendulum has swung, and the cities are feeding typhoid into the country. Typhoid feeds into its surroundings, whether it be city or country typhoid. The city health authorities run down epidemics of typhoid to their origin in some milk farm in the country and then roundly abuse their country cousins. Or some cases of typhoid start in a hotel at some springs in the country and find their way into city homes. When the city authorities get the facts they publish them. The Institute of Technology scientists say the shoe is often on the other foot. The country people have not the same agents of publicity. Therefore, nobody hears of the case of typhoid carried from the city to the country. They quote Professor Bass' investigation of the Mankato, Minnesota, epidemic, wherein seventy-two cases of and five deaths from typhoid occurring in the country around Mankato were traceable to the epidemics in Mankato. Some of these radiated cases went to the country around Seattle, Washing- ton ; Cedilla, Michigan ; ToWner, North Dakota ; and White, South Dakota. HOW WINTER TYPHOID IS SPREAD The typhoid rate should be divided in two parts — the winter rate, com- prising the rates for December to May, inclusive, and the summer rate, that of the remainder of the twelve months. The winter rate indicates how much filth gets into the water supply. The summer rate indicates how much filth gets into the entire food supply, including the water. Freeman says: "We have learned by sad experience the measure of typhoid fever in any community is the measure of the distribution of human 316 CONTAGIOUS DISEASES i r if %$$^f-==. filth in that community, and that the dissemination of human excrement will inevitably result in the spread of typhoid fever." In the winter the conditions for the spread of filth to other foods than water are not good. The few typhoid bacilli that get into milk are killed off before they come to the consumer. The few flies stay so close to the warm places that they do not carry infection, at least in cold climates. But the sewers empty their contents into the water supplies during the winter as well as during the summer. The consensus of opinion is that water is about as dangerous in cold weather as in warm. There may be local conditions that modify this rule in certain cities, but it is true as a rule. Therefore the amount of winter typhoid is pretty nearly a measure of the habitual and customary water pollution of a given community. The existence of a typical winter typhoid is better known than the same condition as a summer complaint. Winter cholera and winter diarrhea are names by which it is known. When Yaughan was investigating typhoid at Chickamauga he found proof that much of the typhoid had been called diar- rhea, summer complaint, and similar names by the physicians in attendance. It is rather natural to ascribe diarrhea in summer to fruit, vegetables, and other foods. In winter it is more apt to be recognized as a typical typhoid. Winter typhoid is spread through infection of the water. The method of prevention is either to prevent infection of the water or to stop the use of in- fected water. Municipal filtration will do this; so will treatment with hypo- chlorite. A proper household filtration will do it. However, individual house- hold filtration has generally been of little service in lowering the typhoid rates. Boiling the water will do it. Here, also, individual action has never been of much service. Winter typhoid is a community disease which must be met by community measures. If we could manage to stamp out winter typhoid the control of summer ty- phoid would come within reach. It should get on the same plane as smallpox. The only agencies left to carry it over from season to season would be carriers, and the number of effective typhoid distributers is not large. The problem would then be about as difficult as the smallpox problem and no more so. Suppose a man lives in a town with an infected water supply, as shown by a high winter typhoid rate. What can he do? Get vaccinated and then agitate all the harder for better water. As Freeman says, "The problem remaining for solution is how to convince the American people that protection from typhoid is something worth spending money for." '""• ■ '••'■ •••••■ "•*■ •■ - ■ • ■' ■■'■ •■•■■' ■ • • ••••- ■•■ ' ■•■■■ ■'■•■ Virginia Health Department. Fig. 139.— Safe Well. TYPHOID FEVER 317 Preventing Typhoid. — J. II. writes: "1. Would you advise vaccination as a preventive of typhoid fever? "2. Is such vaccination safe? "3. If cows drink water in which typhoid germs are present do these germs appear in the milk? "If. Should such milk be boiled? "5. How long should water be boiled?" Reply. — When an epidemic of typhoid fever is on: 1. Nothing should be eaten raw. No raw water. No raw milk. No raw vegetables. No raw fruit. No raw oysters. Nothing raw. 2. All typhoid should be promptly reported to the health department. 3. A modified quarantine (typhoid quarantine) should be established. 4. All nurses, or all doing nursing duty, should be instructed in detail how to take care of their patients. 5. All the people should be vaccinated against typhoid. Such a policy will stop the outbreak of new cases in two weeks. It takes ten days for typhoid to develop after infection. Now, answering your questions in detail: 1 and 2. Yes. 3. No. 4. Yes, for one minute after it starts to boil. Then keep it warm for fifteen minutes. Cool quickly. 5. Same length of time as milk. Milk and Typhoid. — X. Y. Z. writes: "I have been taking milk and cream daily from a milkman who has a case of typhoid fever in his home. He tells me the doctor says there is no danger at all of the disease being carried to the customers. Please advise me." Reply. — You should not use milk from a milk dealer who has typhoid fever in his home, unless you know "for sure" that the man who handles the milk does not see the sick person or touch anything which goes into the sick room. It is possible to handle raw milk with safety on premises where there is typhoid fever, if the dealer is very intelligent and very careful, but ninety times out of a hundred it is too risky. Typhoid Vaccination. — G. W. M. writes: "Why is it that typhobac- terin is not recommended for use in persons over 40 years of age?" Reply. — There is no reason why a person over 40 who has not had typhoid and who is to be exposed to it should not be vaccinated against typhoid. At the last meeting of the American Medical Association such vaccination in old people was reported. Generally speaking, old people do not need it so much as the young ones. Cesspools and Typhoid. — J. W. D. writes : "In your paper you have a department for typhoid fever? We have had considerable typhoid in our vicinity. I claim part of the sickness is from not having sewers, but, instead, having cesspools, and that our drinking water is bad by having 318 CONTAGIOUS DISEASES JACK- JILL. Jack and Jill I Jack pell sick Went down the Mill Of Typhoid, quick, To get a Drink or Water. And Jill came following after - And This Is The Reason Why - Typhoid fever in the bouse -J" i Ljpbotd Germs 119 the Drain -pipe oid Germs in the Creek _ Typhoid Germs seepiorf into the Wei I - Typhoid Germs 11? the Well Water TYPHOID GERM5 IN JACK AND JILL ! BEWARE OF LOW-LYING 5MALL0W- DU& WELL5 Chicago Health Department -educational Poster MS 134 iKATHEfllNE FIELD WHITE -191*1 Fig. 140. cesspools dug down to running water. I would like to have your opinion on the matter/' Reply. — The conditions you describe are usually responsible for typhoid fever. Cesspools reaching to or nearly to the strata which carry the water TYPHOID FEA 7 ER 319 which supplies your wells are reasonably certain to give you polluted water. This water from time to time will become infected. When cesspools and wells are located near each other there are usually found other causes of typhoid not closely related to these. A community which has a good deal of water typhoid usually has more than the average amount of milk, fly, and finger typhoid. The better care of sewage and the better protection of the drinking water also helps to decrease these other forms of typhoid infec- tion. And also when typhoid rates fall other disease rates fall. Developing Typhoid Fever. — J. 0. 8. writes: "Kindly tell me if any- thing can he done to prevent typhoid fever. The patient threatened with it a week ago has taken nothing hut liquid foods since. Shall she con- tinue with the liquid diet?" Reply. — Vaccination, boiling the water, boiling the milk, screening against flies are the most important methods of preventing typhoid. How- ever, with your friend it was too late to talk about preventing the disease at the time you wrote your letter. The typhoid bacillus gets in the body and stays there ten days before any symptom develops, and two weeks before the symptoms look much like typhoid. After the patient begins to have fever or to get weak it is too late to prevent the disease. Avoiding Typhoid Germs. — Drummer writes: "What am I, a travel- ing man, to do to he sure of avoiding typhoid? I'm afraid of that disease, hut traveling constantly I cannot boil the water I drink or guard against the carelessness of cooks and waitresses in the hotels." Reply. — Get vaccinated against it. If you are from Wisconsin, the state board of health will furnish the serum. In any event your physician can get it for you. Protection of Typhoid Vaccination. — H. C. asks how long the typhoid inoculation lasts and if it protects against malaria. Vaccination lasts for seven years, he is told. Reply. — Typhoid vaccination requires twenty to thirty days. Beyond a temporary redness at the points of injection there is no inconvenience or other ill effect. It will not protect you against malaria. The way to pre- vent malaria in the tropics is to protect yourself against mosquitoes. This properly done is effective after you strike a district where the mosquitoes are infected. Your danger of malaria will be proportioned to the number of mosquitoes which bite you. The inoculation against typhoid will pro- tect you for five months. It will make you reasonably safe for an addi- tional seven months. Filters. — A. W. W. asks the following questions: "Is there a filter made which can he attached to the faucet, which will destroy typhoid germs?" Reply. — Any of the artificial rock filters which attach to the faucet will filter out typhoid bacilli. All parts of the filter must be kept clean. At short intervals the candle must be baked out. Otherwise the typhoid bacteria grow through it and the filter does more harm than good. Winter Cholera.' — 0. C. sends the following clipping from the Tribune and suggests the advisability of furnishing more information on the subject: 320 CONTAGIOUS DISEASES "Waukegan, III. — Jan. 2. — [Special.] — Winter dysentery among infants has been discovered in Chicago by scientists and is said to be prevalent in northern Illinois. When a Waukegan physician who n/"«- ' ->»;/' / T .',,'/ "•/•/'■' .it 1 '' *'!'" ' '•'■>>'/'' ''"'. M r SCREEN THE EUES OUT CLOSED WELLS ARt SAffR CLOSED PRIVIES PREVENT TYPHOID North Carolina Health Bulletin. Fig. 141. — To Prevent Typhoid. had charge of a six-months-old son of Mr. and Mrs. Walter Ellis called a Chicago laboratory by telephone he was informed they had had many inquiries about similar cases. "It is said to be an entirely new disease. "The child died this morning." Eeply. — Winter diarrhea, also called winter dysentery, is typhoid fever. In 1908, Dr. Breitenbaeh reported to the section on preventive TYPHOID FEYER 321 medicine of the American Medical Association a so-called epidemic of winter diarrhea in a Wisconsin city. The people were trying to fool themselves and everybody else by calling their epidemic winter diarrhea. The proof was conclusive that the disease was typhoid and due to polluted water. Many such reports are on record. Cause of Typhoid. — D. A. Carson writes: "In your article in the Tribune of today you do not come out and squarely say that bacteria causes typhoid fever, but you say: 'It is a bacterial disease. The bacteria are taken in with food and water/ and hence I am forced to believe that you mean to assert that bacteria are the cause of the disease. I have heard other doctors make this assertion and I have asked many of them how they know that bacteria cause typhoid fever or any other disease. I have not been able to get a satisfactory answer to my question from any of them. The best they can do is to say bacteria are found in the discharges, etc., of typhoid patients. That proves really nothing more than the fact of its presence. Several doctors have told and the books tell me that the same bacteria that are found in the discharges of typhoid patients are also found in other diseases. As this has never been denied as far as I can learn it is strong testimony against your theory that typhoid is caused by the so-called typhoid bacteria. "I think you should in your Tribune articles prove your assertion as to the cause of typhoid. It will not do to merely prove its presence in the typhoid patient nor to say the theory must be true because 'it was made in Germany/ Unless you prove your assertion all your talk will go for noth- ing and no thinking person will believe one word of it." Reply. — Typhoid fever is due to the typhoid bacillus. The proof is : 1. The bacillus is found in the blood and organs of people having typhoid fever. It is also found in certain of the excretions of those having typhoid fever or who have had typhoid fever. 2. It is not found in the blood or organs of anyone who is not suffering from typhoid fever. It is not found in the excretions of anyone except those who are suffering from typhoid or who have been infected with typhoid at some time. 3. It is not found in the blood or in the excretions of animals which do not have typhoid. 4. The blood of a person having typhoid fever will first clump and later destroy typhoid bacilli. It will not cause this effect with other bacteria under like conditions. 5. Typhoid bacilli cultured from the blood of a person in an early stage of typhoid will be first clumped and later destroyed by blood taken from another person who is in the midst of a developed typhoid. 6. These bacilli will not be clumped by other blood when applied under like conditions. 7. It has been proved that people with typhoid infect other people with the disease. 8. It has been proved that under certain circumstances people with typhoid infect water, milk and other food substances. It has been proved that people with typhoid had consumed food in which there were typhoid bacilli. Koch laid down certain laws which must be conformed to and the fact of conforming proved before it could be proved that a certain bacterium caused a certain disease. Typhoid fever meets every one of these requirements. 322 CONTAGIOUS DISEASES FOOT AND MOUTH DISEASE Foot and mouth disease is a malady of cloven footed animals. It be- longs in Europe. Eosenau tells us that it has invaded this country on several occasions prior to the last. When the disease was discovered the Bureau of Animal Industry took active charge of the invaded districts and within a few weeks the disease was under control. Its complete suppression necessitated the killing of a large num- ber of cows and was done at great expense. In this epidemic the same bureau assumed charge as soon as the diag- nosis was made and the situation is being handled in its usual masterly way. The disease will shortly be under control and before long it will be eradicated but the expense to farmers and to governments will be great. The cause of the disease is a microbe too small to be seen with any microscope. It passes through the pores of a porcelain filter and therefore it is classed as a filterable virus. This was the first ultra-microscopic filterable virus to be discovered. The virus can be transmitted to human beings by the milk. Although the disease in animals is violent and often fatal, in the human subject it is mild. It occasionally produces death. Children sick with foot and mouth disease have fever and vomiting; small blisters appear in the mouth; swallowing is difficult; sometimes slight blisters appear on the fingers. Eosenau says : "Man is infected through the ingestion of raw milk, but- termilk, butter, cheese, and whey from animals suffering with foot and mouth disease. It may also, though more rarely, be transmitted directly from the salivary secretions." Eosenau also says that foot and mouth disease cannot be transmitted by vaccination or any other variety of skin wound. The virus is easily killed by heat. Experiments made in Denmark and Germany have proved this. Milk pasteurized at 140° for twenty minutes is safe. There is no reason for alarm. So long as the disease continues all milk and milk products from the infected districts should be pasteurized. Any consumer of milk who is not certain of his supply should pasteurize at home. Physicians in the district or near it should inquire carefully into their cases of stomatitis. FIGHTING FOOT AND MOUTH DISEASE From three to ten days after exposure the infected person is attacked by chill followed by general aching. The fever goes to about 102°. There is vomiting and diarrhea. About three days after the beginning of the fever the mouth becomes inflamed. The most frequent affection in the mouth is a crop of small, clear blisters. These appear on the inside of the lips and cheeks, on the gums and tongue. They seldom appear on the hard or soft palate. In most cases the crop of blisters is preceded by a fall in the fever. If the fever keeps up it is a sign that a second or even a third crop of blisters will follow, coming at intervals of three to four days. FOOT AND MOUTH DISEASE 323 The worst epidemic of foot and mouth disease on record was one occurring in Berlin and reported by Sergei. In that epidemic there was much swelling of the gums and the tongue swelled so as to protrude from the mouth. Many of the cases of that epidemic died as the result of pneumonia, Bright's disease and extreme wasting. The disease is usually spread by the drinking of raw milk from in- fected cows. To settle the point Hertwig drank some infected milk and gave some to his assistants. The disease resulted. To prevent the disease from spreading Nicolaier says that the follow- ing procedures should be followed : All infected and exposed cows should be quarantined. All infected people should be quarantined. All milk from sick cows should be destroyed. The general milk supply should be thoroughly pasteurized. These are provisions of the German law. That law does not require that butter from infected animals should be made from pasteurized milk. In this Mcolaier thought the law was faulty. It is generally agreed that the disease may be dangerous, especially to children. An infected person may infect a susceptible person- by contact, such as hissing. • FOOT AND MOUTH DISEASE EASILY AVOIDED BY PEOPLE When Mediaerr wrote about foot and mouth disease in the human subject he was able to gather together histories of one hundred and forty cases. In the medical history of the entire world there had been recorded less than two hundred cases of human foot and mouth disease. Nicolaier said he was sure there had been more cases and with this Sergei agreed. In fact everyone who has written on the subject has agreed that the physicians have failed to recognize many of the cases of foot and mouth disease. How could it be otherwise with a disease so rare and so little understood ? How can you expect an American physician to make a diagnosis ? But after due allowance has been made the fact remains that foot and mouth disease is not now and never has been much of a menace to human beings. It is not at all to be compared with consumption, typhoid fever, pneumonia, scarlet fever or any other of a dozen diseases which are always with us. Aside from the fact that it has rarely affected persons there is the ease with which human beings can protect themselves against it. Meat is not a menace. Meat from government controlled slaughter houses is not a menace in the raw state. Cooked meat is absolutely safe. Pasteurized milk is safe and any citizen can get pasteurized milk. The man who purchases raw milk is needlessly endangering the life of his family. Butter from pasteurized milk — usually called pasteurized butter — is also safe. There is plenty of that on the market. Anybody who wants pasteurized butter can get it. The foot and mouth disease is a stockman's peril. The consumer of milk and meat has no reason to be panicky. 324 CONTAGIOUS DISEASES Human Foot and Mouth Disease. — K. J. M. writes: "Being interested in science and my brother man, I send you this report that, should you think it advisable, you can warn your readers to 'boil the milk.' "I am satisfied since reading your article giving symptoms of hoof and mouth disease that I am recovering from an attack of that plague. I give you my case. "Twelve days ago I felt badly and noticed a slight sore throat. Fear- ing I had 'caught' some one's tonsillitis or 'grip,' I gargled several times with listerin. Toward evening I had a slight chill and some fever; only took temperature once, 100 1-5; do not think it went higher. "For several days my throat got worse and I wondered what made blisters on back of my throat, tonsils, inside of lips and cheek, and on soft palate, none on roof of mouth or on gums, though latter were swollen. I don't think there were more than a dozen or so of these blisters, but all the time other red places came out inside my lips and cheeks, which seemed to bleed slightly, as I noticed in expectorating (there was constant flow of saliva) there were streaks of blood and I found these bled easily. "As my throat got worse my tongue did, too, not on surface, but at 'root' or back it was swollen and hurt to move it. This more than sore throat made swallowing very painful for a week. "The front edge of my tongue and under it, back of mouth and throat are still much inflamed and inflammation has reached my chest, making me feel like I had a severe cold there, though I have had no signs of a cold. I had no vomiting, no diarrhea. "Now my husband is on his fourth day of infection, with exactly the same symptoms. I have not consulted a physician, as it seemed more (painful than alarming, and I am one of those that 'take three days to decide to go to a doctor and then back out.' As a precaution we have avoided everyone for several days. Do you think we have this disease? Should we fumigate, and with what?" Eeply. — If you have the disease, boil or burn all handkerchiefs, towels, and clothes that come in contact with your mouth secretions. Use no cups, spoons, or plates used by others. Use chlorinated lime solution freely around the room. When you have recovered wash all woodwork with 5 per cent, solution of carbolic acid. Air and sun your rooms well. That you have recovered does not prove that you did not have the disease. The fine stock at the yards recovered, all of them, and they cer- tainly had it. Prevalence of Human Foot and Mouth Disease. — Veterinarian writes: "In your article on foot and mouth disease I believe you have not only underestimated the human susceptibility for the disease but also the num- ber of cases on record, both mild and fatal. "Hutyra and Marek, a late work on veterinary science (Vol. I), quote Bussenius and Siegel, 'Sixteen epizootics occurred in man in the years of 1878-1896, in the course of which entire families, sometimes all inhabitants of certain houses, and even townships, became affected. During different outbreaks the cases terminated fatally in thirty-six, twenty-six, and six- teen instances respectively.' " Eeply. — Nicolaier, whom I quoted in my article, quoted Bussenius and Siegel at length. In fact, most of the 140 cases collected were from that source. I have just read Hutyra and Marek's article. They say that the EOCKY MOUNTAIN FEVER 325 disease is not of great importance from the human standpoint. "This disease develops in man usually in a mild form, except in children, in which an associated gastro-intestinal catarrh may lead to death. During some of the outbreaks, however, adult persons also became severely affected." ROCKY MOUNTAIN FEVER In the Rocky Mountain states there exists a disease known as the Rocky Mountain spotted fever. Within recent years cases have been reported in Montana, Idaho, Wyoming, Washington, Oregon, California, Nevada, Utah, and Colorado. The disease is not especially severe. The death rate is less than that of typhoid fever. Wlien a man gets sick with typhoid fever he expects to get well and the chances are about fifteen to one that he will. From the epidemic standpoint the disease is not very important. The Public Health Service was able to get track of only 440 cases of it during 1914. Of these twenty-nine died. There are a few counties in Montana, Wyoming and Idaho that do not settle up because the people are afraid of tick fever. This last fact is one of the reasons why the government is actively working to eradicate Rocky Mountain spotted fever. What seems to be a more important reason is that it wants to make two demonstrations. First it wants to show the people how a centralized national agency for the conservation of human beings could — shall we say can? — operate to eradicate an endemic disease. What could be done with this disease could be done with any other endemic disease which had been repressed to the proper point for work for suppression. ■ Second, it wants to demonstrate the method of suppression applicable to this particular disease. This fever is spread by wood ticks. The ticks live on gophers, squirrels, coyotes and every other species of wild animal. To sup- press this fever it is necessary to get rid of the ticks. To rid a region of ticks the government advises killing the wild hosts, dipping all domestic stock, cleaning out the undergrowth and sheep grazing. Of these measures, the most effective is sheep grazing. When sheep graze over a piece of ground they gather up all the ticks. Ticks will leave any animal for a sheep. When they get into a sheep's wool between 80 and 90 per cent, of them die. To get the other 10 to 20 per cent., the government recommends that the sheep be grazed high up the mountain side. A flock of sheep start grazing in the valley. The sheep graze up the mountain side. By the time the sur- viving female ticks are fully grown and gorged with blood the sheep are above the range of gophers, chipmunks, squirrels and wild animals generally. The females drop off, lay their eggs and die. The larvae hatch out and finding no small animals to live on, die. It is common information that there is no tick fever on the east side of Bitter Root Yalley. Many years ago 40,000 sheep were put on this slope. The method of grazing was just that described. The "snoozers" cleaned that side of the valley of ticks without trying or having any idea of the good they were doing. Apparently it is within the power of the sheepmen to redeem the coun- 326 CONTAGIOUS DISEASES try. This should improve the standing of the "snoozer." It might make O'Henry sit up in his coffin. Rocky Mountain spotted fever is an American disease. It is not found outside of the United States. If we annihilate it here the world will be permanently rid of it. Our responsibility toward it is the same as that of the few countries in which yellow fever is left. TYPHUS Typhus is, or was, the war disease. Hirsch begins his chapter on typhus as follows : "The history of typhus is written in those dark pages of the world's story which tell of the grievous visitations of mankind by war, famine, and misery of every kind. . . . The history of typhus in war affords further classical proof of the influence of overcrowding, filthy and unventilated spaces, upon the development of the fever." The history of this disease shows that war has been the chief agency of its spread. In fact, Mexico was free of it until the Spaniards, bent on conquest, brought it with their armies in 1570. While most of the records of typhus relate to wars of a hundred years or more ago it has come down to our day. It was responsible for a heavy death rate in the Crimean War and also in the Eusso-Turkish War of the late ; 70's. It was troublesome among the French troops in the war of 1871. There is information that in the Madero revolution of five years ago the disease was quite prevalent. It has raged in Serbia. In Mexico typhus fever is* always present in the tierras f rias, the colder plateau lands south of Torreon. This tableland is the normal habitat of typhus in Mexico; but it is reasonably certain that the disease can be carried by the Mexican troops wherever they go in Mexico. They carried it to Juarez; they can and will carry it to whatever tropical district they go. A physician who had practiced medicine in Mexico for many years was asked what were the worst diseases that we might expect in case of war with the southern republic. His reply was that the greatest menace to life would be typhus. Venereal disease would be the greatest disabler. The typhus that we shall encounter there will not be of the mild type found here. There the disease is violent. It has a case mortality of 80 per cent. We in this section have no personal knowledge of so violent a form. Where's the hope? There is good evidence that typhus is spread by lice. We may prove that this is the only method of its spreading. At any rate we shall work cleanliness and louse killers to the limit to protect our men. Those sick with typhus will be protected against lice. The well will be examined for lice frequently. Louse killers will be distributed freely. Typhus is a disease of bad sanitary conditions. It has never thrived where there was any sort of sanitary standard. It may not be a filth disease, but it comes nearer being one than typhoid, and is infinitely more a filth disease than smallpox. Nobody has it except people housed in filthy places. It develops in filthy jails, filthy construction camps and filthy army camps. CHAPTER XX Habit-Forming Drugs Farmers' Bulletin No. 393, Department of Agriculture, is on the sub- ject .of habit-forming drugs. I do not know why this was issued as a farm- ers' bulletin, except that there is no place in our scheme of government for people's bulletins. Farmers have no more drug habits than the general run of people. On the other hand, it has been said there are more drug habitues among physicians than any other class. This bulletin says it is estimated that there are more than 1,000,000 drug addicts in the United States. Another statement is: "The amount of opium imported into the United States so far during the present decade indicates that the amount per capita is about the same as for the preceding ten years." Crothers says that two-thirds of the morphin used is consumed by ad- dicts. There are three reasons for this article. The first one is that the mor- phin disease is no trifling matter. The morphin habit is always ac- quired under an alias. A man seeks to escape a pain and justifies himself in talcing morphin by saying a dose, or a few doses, will do him less harm than the pain. His mistake is in not seeing that he is really deciding between the pain and the habit. A man seeks to get a needed night's sleep with morphin. He weighs one night against one dose. He should be able to see the end of the string and know that he is weighing a habit against a temporary discomfort. A man is temporarily in straits and feels that he has not the grit to carry himself over. He takes a dose of morphin, forgetting he is only "laying the question on the table," and that when he takes it up tomorrow the morphin will have left him with even less grit; the difficulty to be met has grown as it lay unmet. The second reason for writing this article is to call attention to the score or more of paths that seem innocent enough, but that lead to fiend- dom: cough medicines, sleep medicines, refilled prescriptions, opium cures, 327 Fig. 142. North Carolina Health Bulletin. Taking Patent Medicine by the Clock. 328 HABIT-FORMING DRUGS which contain opium, morphin, or codein, medicine for pain, and the like. The man who begins with these does not fight out the question, "Will I be an opium fiend ?" While he is strong he cannot conceive of any answer but no. But let him consider what his answer will be when the question is put — that is, when the time has come that his will is weak and his grit has gone. A large part of the opium addicts are neurasthenics by inheritance. A large part are neurasthenics from lack of training in self-control. Another part become mentally disturbed by the drug. Certain types of criminality are frequently found in drug fiends. The third reason for writing this article is to set forth the justice of taking morphin into consideration in judging the motives of addicts, and to suggest that opium fiends cannot be cured or helped by punishment. They must be patiently and persistently helped and then retrained. Cure is not effected when morphin is no longer used. They are not cured until they have got a grip on themselves and a new hold on affairs. It is the duty of the physician to examine closely and find out not only what is the organic basis, but also its relative value. For him to become impatient is to miss the point. He must catch the patient's point of view and then, through suggestion, analysis, reason, bring him to a better view- point, and patiently hold him there until he can stand alone. Even in organic diseases, while the basic organic changes cannot be altered, the physician who is wise, sympathetic, and patient can steady his patient and assist the weak organ to do its work. He cannot cure the leaking heart, but he can stay the mental trepidation, which means more frequent and more painful periods of palpitation. And this is what the patient wants — he judges by symptoms. DOPE FIENDS OF ONE CITY Jacksonville, Florida, has an ordinance requiring that drug users shall register with the department of health. Druggists, physicians, and other dealers and dispensers are allowed by law to sell the needed drug to a person registered as a dope user. The purpose of the Jacksonville authorities was to concentrate their efforts on the prevention of the habit. In order to get a record of drug users, their number, the drug used, the amount, the reason for the habit, and other items concerning them for careful study, they passed and are enforcing this ordinance. The Tennessee legislature made a similar measure into a state law. The Tennessee law is enforced by the state food department. Dr. Terry, the efficient Health Commissioner of Jacksonville, reports that of the total population of that city drug users compose about 1.5 per cent. The percentage of drug users among grown people is much higher than that. These are distributed by color and sex as follows : White males 32.69 Total males 43.74 White females 36.98 Total females 56.26 Colored males 11.04 Total white ' 69.67 Colored females 19.28 Total colored 30.33 DOPE LAW WEAKNESSES 329 The population of Jacksonville is about equally divided into white and colored. It will surprise some people to know that white people, as compared with colored, are more than twice as liable to become dope fiends. This does not hold true of cocain. Negroes are especially prone to use cocain. There are a few more women than men in Jacksonville, but this dis- proportion is not as fifty-six to forty-three. The conclusion is that women are somewhat more disposed to use dope than are men. Please Do Not Ask Us f ANY OLD ] What is J PATENT [ Worth? ImedicineJ For you embarrass us, as our honest answer must be that It Is Worthless If you mean to ask us at what price we sell it, that is an entirely different proposition. When sick consult a good physi- cian. It is the only proper course; and you will find it cheaper in the end than self -medicine with worthless "patent" nostrums. The report from State Food Commissioner Brown of Tennessee is that the proportions between female and male addicts and white and colored are about the same in that state as in the figures given by Dr. Terry for Jacksonville. An analysis of the replies given by 250 users as to how they started is as follows: Prescriptions of physicians 48.8 Through dissipation 30.4 Through advice of users 18.8 Chronic and incurable diseases 2. Investigation on this point did not go back of the reply returned on the blank. For instance, how many of the 48.8 per cent, who put the blame on prescriptions of physicians made a misstatement to cover their own shortcoming is not known. Nor is it known how many cases were due to indefinite refilling of prescriptions or counter-prescribing, and how many were due to physicians' prescriptions, so considered. Indirect . causes given were in the order named, rheumatism, pelvic inflammation, accidents, head- aches, surgical operation, stomach trouble. About 15 per cent, of the dope fiends were prostitutes. Dr. Terry thinks that every community should provide a free sanitarium for the cure of the drug habit as well as enforce laws to prevent it. DOPE LAW WEAKNESSES The Treasury Department began the enforcement of the Harrison law on March 1, 1915. While this bill relates to the purchase and sale of opium and 330 HABIT-FORMING DRUGS coca leaves and preparations made from them, it is capable of being made a national measure for the control of drug habits, being limited, however, to the opium and cocain habits. Under rulings made by the commissioner of internal revenue the law, properly enforced, will make it impossible for any drug habit victim to get an adequate and continuous supply of his drug. It therefore will force the drug habit victims to be cured. The law, properly enforced, will be highly effective in preventing people from being drug addicts. Prescriptions containing opium and coca preparations cannot be refilled and records of the purchases of drugs must be kept. These provisions are calculated to prevent the formation of habits. However, there are two weak points in the law. Physicians, den- tists, and veterinarians who register as such are allowed some leeway. Up to date, applicants have been permitted to register as physicians, den- tists, and veterinarians without being required to make proof that they were such. Nothing is easier than for the collector to require each applicant to show the license granted him by the authorities of his state. The Commissioner of Internal Revenue writes: "It devolves upon the collector of internal revenue to see that no other persons [than legal prac- titioners of medicine, dentistry, and veterinary medicine] register under this law." This weakness in the law, as it has been administered up to date, is purely one of administration. It lies within the power of the department to purge the lists of any improperly registered, to supervise those who are properly registered, and to require legal proof of right to practice as a requi- site to registration. The second weakness is far more important. Section 6 of the law prescribes that patent medicines containing opium and cocain do not come under the law. If an ounce of the patent medicine contains less than two grains and a fraction of opium, or one-fourth of a grain of morphin, or one- eighth of heroin, or one grain of codein it may be sold freely without any of the limitations imposed by this law. These are not inconsiderable strengths. For instance, this law would not prevent a man from buying a ten-gallon jug of paregoric without having any record made of the purchase. Section 6 makes easy the formation of habit. The law as a whole is an excellent measure against self -drugging. At the point where the need is for great strength we find this fatally weak section. It is a crawfish hole in the levee. Section 6 did not get into the law by accident. The patent medicine people put it there. While it was not their purpose to make drug fiends of people, they were quite willing to be the beneficiaries of the provision which makes drug fiends. It is possible that the Pure Food and Drug Act of 1906 or the Sherley Law of 1912 or state and local laws may be so administered as to cover this point of weakness. So far as this law is concerned the only remedy \s to amend it by striking out Section 6. WHAT IS THE DRUG FIEND TO DO? 331 WHAT IS THE DRUG FIEND TO DO? On March 1, 1915, the Harrison bill went into effect. It is a federal law and, therefore, applies in every part of the United States. The federal government has a way of enforcing its law. Furthermore, drugs are in the hands of druggists — a law-abiding class. All in all, the chance that the law will be enforced is excellent. Section 1 gives the Commissioner of Internal Revenue, with the ap- proval of the Secretary of the Treasury, the right to make rules and regula- tions for carrying the provisions of this act into effect. Section 2 requires that no drug of the kinds specified in the law shall be sold to anyone except upon a written order, said order to be on a blank provided by the collector. The collector has ruled that blanks shall not be issued to addicts. The person who has a drug habit nowadays can get his supply through physicians only. As a means of getting a supply this will prove unsatisfactory. Some physicians will be careless. Some will be worse than careless. The great majority will refuse to act as mediums for the evasion of the law. There are more than a million opium and cocain users in the United States. What can they do? Some have made more or less permanent connections with improper sources of supply. Physicians, den- tists, and veterinarians tempted to supply drugs to addicts, whether im- pelled by cupidity or weakness, should bear in mind that the federal govern- ment is strong and compelling. Some addicts have found temporary supplies to tide them over a brief period. Some have undertaken cures. They will find it easier to break off than they thought. Cures are fairly satisfactory. They will be doubly satisfactory now that relapsing is to be a difficult matter. It is common knowledge that some criminals are broken of their habits by short jail sentences. Deprived of their drug, they suffer severely for a few days and moderately for a few weeks, but at the expiration of their sentences they go out freed of the habit. As they are, generally speaking, neurotic or feeble-minded, they relapse. But the jail experience has proved that breaking off is not so unpleasant as was expected. Perhaps now that a strong government proposes to act in lieu of a strong will the cures may be without relapse. North Carolina State Health Department- Fig. 143. — Penny Wise and Pound Fool- ish. Headache Medicine. 332 HABIT-FOKMING DRUGS MORPHIN CURE A ruling by the Commissioner of Internal Bevenue shuts off drug users from their supply. Evasion of a federal law is a risky procedure. Taking the cure is painful and troublesome, but settling with the federal authorities is worse and more of it. There are hundreds of thousands of drug users. In the entire coun- try there are not 5,000 beds available for cures for drug users. Those who can do so should go to institutions. Taking the cure outside an in- stitution is far more risky and far less satisfactory than inside one. But where the number of institution beds is so small and the number of those in need is so large many must be cared for in private homes under the close care of physicians and nurses. In view of this situation an article by Dr. W. K. Mc- Laughlin in the Chicago Med- ical Recorder for February, 1915, is useful. We give his statement of the Towns mor- phin cure method: "Start Sunday morning at 8 a. M. Give five com- pound cathartic pills and five grains of blue mass. At 2 p. M., unless the bowels have moved freely, a dose of salts is given. Some time during the middle of the afternoon, the bowels having moved three times, the patient is given two-thirds his total daily dose of morphin. It is given by mouth or by hypo- dermic as the patient wishes. "The amount of the drug is divided into three parts. One-third is given at, say, 3 p. m., one-third at 3 :30. Unless the patient is fully under the influence of his drug he is given the last third at 4 p. m. At 4 p. m. he is given six drops (not minims) of the following belladonna mixture : Tincture of belladonna (15 per cent strength), 2 ounces; fluid extract of xanthoxyli, 1 ounce; fluid extract hyoscyamus, 1 ounce. "Give six drops of the belladonna mixture at 4, 5, 6, 7, 8, and 9 p. M. Then increase the dose to 8 drops and give one dose every hour until 3 a. m. Then increase to ten drops and give every hour until 9 o'clock Monday morning; then twelve drops every hour until 3 p. m., then fourteen drops every hour until 9 o'clock Monday night; then sixteen drops every hour until the throat becomes very dry from the belladonna. \ ~ ^jr,*^ AMEBIC** MEDICAL AI60CIATI0N PRIZE CARTOON SERIES. I8I3-N0- 8. YOU CAN'T FLOAT A SALOON WITHOUT GAS. North Carolina Health Bulletin. Fig. 144. MORPHIN CURE 33o "This is dangerously powerful drugging and it should not be under, taken except under close observation. "Ten hours after the first dose of morphin ( about 1 o'clock Monday morn= ing) give five compound cathartic pills and five grains of blue mass. At 9 o'clock Monday morning give a dose of salts unless the last cathartic has acted freely. When the bowels have acted freely — say about 5 o'clock Monday morning — give the second round of opium. Half the amount given on Sunday afternoon is the amount to be given. It is divided into three doses. These are taken at 5, 5 :30, and 6 o'clock Monday morning. "Ten hours later, say at 4 in the afternoon, five compound cathartic pills and five grains of blue mass are given. After these have acted thor- oughly, say about 10 at night, a third dose of opium is given. The amount given should be one-sixth the twenty-four-hour quantity used by the drug user. The next morning (Tuesday) at 6 o'clock five compound cathartic pills and five grains of # blue mass are given. At noon a dose of salts is given. About 4 o'clock in the afternoon two ounces of castor oil is given. "In most cases the belladonna can be stopped on Tuesday night. During Tuesday it is necessary in some cases to give a simple sedative. Care in diet and good nursing for several days after Tuesday are necessary." We repeat the advice given at the beginning of this article. SCELETH DRUG TREATMENT During 'the last fifteen years the hospital connected with the Chicago House of Correction has treated 3,000 cases of drug addiction, in the main, morphin. Since the need for a cure is so great and so immediate just now, we give the treatment employed by Dr. Sceleth. The patient upon arrival at the hospital is given a full saline purge. The medicine used as a bracer during the period of drug hunger is com- posed as follows : Scopolamin hydrobromid gr. 1-100 Pilocarpin hydrobromid gr. 1-12 Ethyl morphin hydrochlorid (dionin) gr. V2 Fluid extract cascara sagrada M, 15 Alcohol M. 35 Water q. s Ad 1 fl. drachm If the patient was accustomed to taking more than ten grains of morphin a day he is given of this mixture sixty minims every three hours, night and day, for six days. On the seventh day the dose is reduced to thirty minims; on the eighth, fifteen minims; on the ninth, fifteen minims three times a day instead of every three hours. On the tenth day the mixture is discontinued and one-thirtieth of a grain of strychnin nitrate is given three times a day. On the eleventh day and for six days thereafter one-sixtieth of a grain of strychnin nitrate is given three times a day. If the patient used less than ten grains of morphin a day the doses of the mixture should be one-half those given above. If he used less than five grains he can start with fifteen minims of the mixture. The use of the remedies must be varied somewhat, according to the 334 HABIT-FORMING DRUGS patient. The best policy by odds for a man who must continue the use of a drug is to go to a sanitarium for a cure. If for any reason this is not feasible he can succeed in a fair proportion of cases under the care of physi- cians in his own home. When the drug is withdrawn from a cocain addict he goes crazy. His in- sanity lasts a few days and then his mind clears. Cocain users need re- straint above every other element of cure. Heroin addicts generally suffer from something of the same quality of mental degeneration. Watching and restraint are very necessary with them. In handling morphin and codein users drugs are more important and re- straint is somewhat less so. Dr. Sceleth says that when the morphin dose is more than ten grains a day close medical supervision is required and that at the best some will die. Commissioner Brown of Tennessee says thaj; the average daily dose of morphin of the morphin addict in that state is 8.8 grains. These drug cures are for drug hunger. After the cure comes the need for mental and moral training. Do Not Take Morphin. — H. H. writes: "The writer is troubled with wakefulness for two or three hours every night just after going to bed. Usually I drop into a deep, unbroken sleep after that until about 6:30 a. m. I retire usually at 10 P. M. or thereabouts. It often seems, no matter how late I retire or how dead tired I may be, I must lie wide awake till sleep finally comes on. I do not wish to take too extreme measures, but would you recommend morphin or opium cigarettes, as I would be rid of insom- nia at any price?" Reply. — You do not go to sleep until you relax mentally. You must stop working- after supper, or whatever else keeps you keyed up. After supper take a walk with some agreeable companion, talk about incidental things, then play cards for a while, or read something which interests you but entirely apart from your day's work. Sometimes a hot bath before retiring helps. Don't worry. Worry means mental tension and that means insomnia. But as you value your future, take no morphin or any other sedative. Drug Habit Danger. — F. A. C. writes: "If a strong young man insists on taking quarter-grain codein tablets at the constant rate of two or three daily, is there any danger of this excessive use of them proving fatal? How long could an ordinary heart stand six or seven grains of codein a week? What, if any, bad effect would antikamnia- codein tablets have, to replace the plain codein? He takes the tablets for headaches, caused, I think, by too much eye work, and insists they are not harmful." Reply. — Probably they would not prove fatal, and certainly not by paralyzing the heart. But the man will soon become a drug fiend and drug fiends shortly become so inefficient, incapable, and usually so immoral that life is not worth living. Antikamnia and codein tablets are liable to pro- duce the drug habit. However, they are more certain to produce constant headaches. They poison the nerve cells and the blood cells so that they bring about the condition they are supposed to cure and that they do sometimes relieve. MORPHIN CURE 335 Morphin Habit. — C. C. writes: "Do you think it possible for a person taking from two and a half to four grains of morphin sulphate daily to overcome this habit?" Reply. — I do not think it possible. The morphin habit is a worse dis- ease than the whisky habit. The person should go into a good institution prepared to stay long enough to get built up. Drug users are usually neurasthenics and they need mental and nerve upbuilding. Must Give Up Morphin. — Mrs. M. C. C. writes : "During an illness and afterward for insomnia, a doctor prescribed morphin. Since then I have been unable to sleep without it. One-eighth of a grain will insure sleep North Carolina Health Bulletin. Fig. 145. — Sunlight. for two nights. Kindly inform me if this dose will harm me and what will be the effect on my system? Can I effect a cure at home? 1 am a woman past middle life." Reply. — You are taking a small dose. Nevertheless you must stop it. You will have no difficulty in curing yourself. Eat sensibly; take a purge; repeat in a day or two. Take a warm bath at night; stay in the bath long enough to get quiet. Remember that it makes no great difference whether you sleep or not as long as you worry and fret. Go to bed and sleep if you can, or stay awake if you must, but do not worry. Bars Morphin Users. — R. W. writes: "I have three friends who are more or less addicted to the use of morphin, and they fear the humiliation of exposure when the new law goes into effect on March 1. What should they do?" Reply. — The Commissioner of Internal Revenue has ruled that drug users shall not be allowed to buy the blanks necessary for the purchase of drugs. 336 HABIT-FORMING DRUGS Your friends should take a cure. They should have all the moral sup- port their friends can give them during the period of readjustment after the cure. Sleep Caused by Drugs. — F. B. N. writes: "What is the effect on a person who for years takes from seven to ten grains of veronal every night to produce sleep? Is it harmful to the system in any way?" Reply. — It is. It is better to lie awake than to get sleep from drugs. Have your physician discover why you do not sleep and then teach you mental control so that you can sleep. See Doctor First. — H. K. writes: "I was once upon a time troubled with insomnia. A doctor prescribed sleeping powders for me to take at bedtime about every third day. Would it be advisable for me to take them again, perhaps twice a week? Could they do any harm to the heart or any other organ of the body?" Reply. — Do not take sleeping powders on your own account under any circumstances. Don't Take Soporific. — M. E. S. writes: "When I work hard I cannot go to sleep for from two to five hours after I go to bed. I have been taking veronal. Is it dope? Shall I form a habit? I am a woman of 67." Reply. — 1. Veronal is not dope in the sense that the word is generally used. Its use is not regulated by the Harrison Drug Act. At the same time my advice is that you do not use veronal to produce sleep. It will not help you, but will harm you. This statement holds true of every medicine used to produce sleep. Be quiet after sundown, and you will sleep as much as you need to. Eat a light supper. A woman of 67 does not require much sleep. If she will retire quietly after a quiet evening, determined to be content with whatever comes in the way of sleep, she will find that sleep will arrive. Don't Take Bracers. — G. T. writes: "I understand nux vomica is a good stomach and nerve bracer. Will strychnin tablets give the same results? Same thing, isn't it? What's the dose? Are caffein tablets as good a stimulant as coffee?" Reply. — 1. The effect is about the same. One-sixtieth grain. 2. Yes. Let me advise you as emphatically as I can not to use nux vomica, strychnin, or caffein, or any other drug as a stomach and nerve bracer. Heroin Derived from Opium. — A correspondent sends us a clipping from a Pittsburgh paper in which it was stated that the school children of that city were becoming addicted to the use of heroin. The correspond- ent wants to know what heroin is. Reply. — Heroin is derived from opium. It is as dangerous and as prone to cause a habit as is morphin. An Opium Fiend. — H. L. M. writes: "Will you kindly write of the effects of codein upon the system and character of a person who uses codein tablets at frequent intervals to quiet pain." Reply. — Codein is derived from opium. Its effects are not very dif- ferent from those of morphin. To make matters worse a good part of the COCAIN FIENDS 337 codein on the market contains a considerable percentage of morphin. A codein addict can figure that he is an opium fiend. When to Use Codein. — Anxiously Waiting: "A nurse wants to know why codein is frequently combined with morphin in prescriptions." Reply. — There is no reason. It would be wiser, when morphin is needed, to give it in its proper dose. Codein is derived from opium, as is morphin, and has about the same effect. Starts Drug Habit. — M. G. writes: "Will you please tell me whether common baking soda, taken frequently for distress in the stomach, is harmful?" Reply. — It is. It begets a drug habit. It makes the original condition worse. It substitutes an improper curative method. Relief — a proper one — removal of the cause. Drug Habit Effect. — A. F. G. recites the story of a painter arrested for stealing. The defense of the man was that for eight years he had been a drug fiend, using morphin, cocain, heroin, and aspirin. A. F. G. wants to know if the use of aspirin would cause the effects claimed above. Reply. — Any drug habit will cause moral degeneration. Cocain is especially effective in this way ; so is morphin. Aspirin also causes a habit. However, the probability in this case is that cocain and morphin are responsible. COCAIN FIENDS There is no excuse for the cocain habit. Cocain has no place in medicine and but a limited place in surgery. Any discomfort relieved by cocain will be worse in three hours than it was before cocain was used. When a team is laboriously dragging a wagon uphill, from time to time the driver will "scotch the wheel" to give his team a chance to catch their wind. Some medicines "scotch the wheel" to give nature a little resting spell. Not so cocain. Any man who uses cocain to relieve any discomfort or allows it in any proprietary or patent remedy used by him or allows any doctor to use it on him is just an everyday fool. A surgeon may use it to remove a cinder or to operate on an eye or nose, but that is no reason why a patient should use it or allow it to be medically used. The only excuse for the cocain habit that has any standing is that the subject is a neurotic and if he does not do one half crazy thing he will do another. Developed "coke" fiends are willing enough to admit this as the reason for their habit, but no potential "coke" fiend would care to offer it as a reason for taking the drug. There is more deliberation, even what we might call malicious intent, or weak, wabbly, neurasthenic indecision about cocain addiction than there is about opium or alcohol use. Many take opium because they have not the grit to stand pain, and they fail to recognize where they are going. Most cocain fiends know well enough where they are headed for, or think they do, but their miserable, 338 HABIT-FORMING DEUGS poor-working minds tell them it is better to fly the ills they have and take what comes. The cocain fiend, when in his drug, is able to forget, and that is about all that can be said in its favor. There is none of the grandeur of alcoholism or the dreams of morphinism or the fantasies of hasheeshism. No literature or anything else has ever been produced by the "coke" in his drug. He is negative, that's all. Deprived of his drug he is as free from any conception of rights of property and morality as is the opium fiend and nearly as free from any conception of the right of life as is the man suffering from acute alcoholism. Therefore, whether you look on the one side or the other, the "coke" addict does not present an attractive picture. We quoted Dr. Crothers as saying that one-third of the opium is used for legitimate purposes. Not one-thirtieth of one-third of the cocain is so used. What can be gained by warning against the careless use of cocain is small, as compared with the use of morphin. Nevertheless, some people get the habit through carelessness. Asthmatics and hay fever sufferers are in some danger. Snuffs, sprays, and cures sometimes contain cocain. Occasionally a physician will prescribe it. Again — no circumstances warrant the medical use of cocain. Its surgical use is never warranted, except for a definite operative procedure. Can a cocain fiend be cured? Yes, it is one of the easiest of all habits to cure while under treatment. The method is as follows : Confinement is necessary. The man deprived of his cocain will probably become delirious. He may become maniacal and definitely insane. He may develop a tendency to run amuck and kill and destroy. He must be under close, compelling control. He should have very free, in fact excessive, purgation. For his nervousness he may have morphin or other sedatives at the discretion of his physician. After two or three days the drugs will be out of his system. He will be freer from craving for drug than the man just cured of the alcohol habit or the morphin habit. The cocain fiend is the craziest of all fiends when his drug is first withdrawn. He loses his craving quicker than does any other fiend. But, alas, he is most apt of all fiends to resume his habit. He was a neurotic before he began the use of the drug. Having been cured of his drug habit, he is still a neurotic. He is very apt to dig up an excuse for again becoming a fiend. Cocain Habit. — W. O'D. writes: "1. Is there any cure for the cocain habit? 2. Is a person so addicted and having a violent temper liable to do anyone injury? 8. Kindly give me the name and address of a journal on nervous diseases" Reply. — 1. Yes; sanitaria for the cure of drug habits cure the cocain habit sometimes. Of all habits it is about the most difficult to cure perma- nently. 2. Yes. 3. Journal of Nervous and Mental Diseases, published in New York City. Do Not Use Cocain. — Miss C. writes: "In your article on insanity last THE ALCOHOL HABIT 339 Sunday you referred several times to cocain. I am troubled with hay fever, and for a number of years I have been talcing treatments each season from a physician who uses each day a spray in my nostrils containing cocain. He also gave me some to take home, to use when my 'nose is stuffed' He did not tell me it was cocain until I asked him as I had heard it was harmful, and I found I had to use it more often each year, and on dusty days as well as during the hay fever season. The doctor assured me there was no harm or danger so long as I used the 'pure drug.' He said there is no such thing as the 'cocain habit/ It is the 'morphin habit' that is bad. He says anyone can easily stop using cocain if he wishes to. Are his statements correct? The spray is so soothing that I do not wish to stop unless it is harmful." Reply. — The most dangerous of all habits is the cocain habit. Do not use cocain regularly, regardless of who tells you to. Stop the spray. THE ALCOHOL HABIT The alcohol habit is much more appealing than the other habits. It narcotizes certain adverse impulses, puts "bogies" to sleep, and infuses "Dutch courage." There are certain mental attitudes and certain types of mind that are harmonized into greater effectiveness by it. While I cannot see why cocain should tempt anyone, I can under- stand why even a fairly smart man could be lured "into the marsh" by alcohol. It is much easier to escape its clutches than it is to get loose after opium has you. This point is no mean factor, as a large part of the "addicts" genuinely feel that they can break away when they get ready. Some of them do. Most of them could, but they never get ready. Some of them suffer from an egomania due to alcoholism. Their drink makes them weak minded, and, at the same time, gives them an exaggerated idea of their power over themselves. A man with the alcohol habit is a sick man, however much he may think to the contrary. He is mentally sick. He may have inherited a mental make-up which makes it strongly probable that he will be a drunkard, or it may be the fault of bad social training. Usually, however, the disease develops as the result of what it feeds on. The man's mentality becomes perverted through chronic alcohol poisoning. Alcohol has fuel value, but no food value. Its poisonous qualities over- shadow its fuel value. It has no toxin neutralizing power. It is no longer used by well informed people for snake bite, or consumption, or blood poison- ing. Where it is a question of keeping a person alive for, say, four hours in some crisis disease, its use may be justified, but to keep a patient upon it for days or perhaps weeks in typhoid or pneumonia is unwise. Even as a stimulant, aromatic spirits of ammonia is better. There is mighty little, if there is any, place for alcohol in medicine. But alcohol as a medicine is not an important source of drunkenness. Drunkards are made by the drink which is taken because it makes one feel good. The harm of addiction to headache powders is pretty nearly limited to the habitue. Alcohol is different. A pebble dropped into the water causes a ripple that affects the entire mass. The alcohol habit ripples out, affects 340 HABIT-FORMING DRUGS the family, and then society. The crimes of alcoholics are crimes against society. The drug end of cures does not amount to a row of pins. Just as whisky affects the mind of the drunkard and the lives of those around, the cure of the habit is mental and social. The drug end of "jag" cures is a minor detail. The items which count are suggestion and mental training followed by proper, continuous, and sustained social help. WHISKY AND HEAT The scene was a sleeper on a Frisco train between Memphis and Birming- ham. It was 11 o'clock on a hot morning in June. The thermometer had registered over 90 for several days. A fairly fat passenger sat in the smoking compartment. He was in his shirt sleeves. By taking things easy he managed to keep fairly cool. When the train stopped at Tupelo he bought a lunch from a basket. "Do your sandwiches contain a whole chicken apiece?" he asked. "Some of them have a half chicken," was the reply. "Then give me one with half a chicken in it." He bought his lunch and returned with it to the smoking compart- ment. , The "butch" came along and sold our fairly fat friend a bottle of a non-alcoholic beverage. He opened his grip; took out a full quart of whisky; poured three fingers into a cup; filled the cup with the pur- chased beverage, and drank it down. He offered me a pull at his bottle. I declined. He ate his lunch, including the half a chicken. Then he began to sweat, and the sweat fairly rolled. In half an hour he was as hot as a broiled lobster, and as wet as a dishrag. Now, why did he do it? He was not on a jag. He did not have a "still on." His mind was as clear as a hell. He knew what he was doing. It was not sociability, or to he a good fellow, or to he swagger. He did it because it was coming lunch time and he was of the opinion that a nice little drink and a lunch would make him happy, comfortable, and contented. His judgment was poor, and he paid the price. To drink whisky on a hot day is like throwing kerosene on a fire. Within a few minutes the whisky was circulating in his blood and burning to form heat. Furthermore, it was sending the blood into the skin, and an excess of hot blood in the skin makes one feel hotter than he is. Whisky cannot make anything but heat and energy, and, when a man sits quietly in a sleeping car, all of the whisky goes to heat. Then he added the meat lunch. There are those who claim that the act of digesting makes heat. The best opinion seems to be that, while the act of digestion does not of itself produce heat, in the process of digestion foods, especially meats, immediately liberate some heat. At any rate, after eating the amount of heat made by the body increases. This man had to spend some hours in that hot car. He should have figured on how to keep cool. He could not get any exercise except the exercise THE ALCOHOL HABIT 341 of breathing, sitting up, and a few similar acts. He needed little food to repair waste. He 'certainly needed no whisky. Had he been a man of good judgment he would have gone without his noonday meal or eaten an apple or orange and drunk a lemonade. He would have drunk about six glasses of water between breakfast and supper. By following that plan he would have had a comfortable ride. RULES FOR GETTING DRUNK Mike, my Italian fruit peddler, told me some time ago that when the former mayor of Chicago was defeated at the primaries he, Mike, celebrated by getting drunk. He said, furthermore, that if a certain candidate were elected in April he proposed to celebrate that victory by getting drunk. He had already put aside ten dollars for the purpose. If a fellow feels that he must get drunk he might as well go about it in the right way. The early spring is a bad time to go at it in the wrong way. Pneumonia is liable to follow a March-April drunk, and the natural sequence of drunk pneumonia is death. Now, the Mikes I know are good people. Their families need them, and I need a fruit peddler. Therefore I am going to lay down some rules for planned drunks. He should prepare for a drunk by taking a purge. He should not get drunk when he has a cold. It is not safe to go on a drunk even if the aching stage of the cold has passed and nothing is left but a hard cough. He should rest up for a day before starting in, or, to put it another way, not get drunk when tired. Great fatigue lowers resistance against the pneumonia germ, and one resistance lowerer is as much as a man should stack up against. He should eat from time to time while he is drinking. He should drink only in clean, well-ventilated places. To hang around a hot stove in a close room with a sawdust sprinkled floor, drinking booze, is to hang out the "Welcome" sign to pneumonia germs. Before his brain quits working he should arrange a place in which to spend his unconscious period. It should be a cool, well-ventilated room. It is necessary that he should not be chilled through, and therefore he must provide bedclothes enough. It is just as necessary that he should not be overwarm; therefore he must raise a window. He will save inconvenience and trouble and lessen his danger if he will vomit before he falls off. The disposition will be present. All he needs to do is to let it come up. When he wakes up he will have a headache, a dark brown taste, and a dry cough. His first act should be to take a purge; a second dose within that first twelve hours is advised. One should be a dose of calomel or some com- pound cathartic pills; the other can be a saline. He should drink freely of water, carbonated and plain. He should take one dose of headache medicine. This should not be repeated. It is time now to take some nourishment — a glass of milk, a cup of clam broth, and a cup of coffee; then a package of chewing gum. 342 HABIT-FORMING DRUGS He should wrap up well and get some exercise in the open air. He should take no medicine for his cough. When the purge acts well his cough will go. He will feel "all shot to pieces" and his natural impulse will be for a bracer. The bracer he craves may be ale or sour beer or whisky. He should cut out his bracer. A cup of coffee or a pint of milk will serve him better. Periodic Drinkers. — S. B. writes : "I have a friend 30 years old who is a periodic alcoholic. He has taken two liquor cure treatments, hut was re- lieved for only a short time. The attacks, which at first were several months apart, are becoming more frequent. What is the best treatment for this trouble?" Reply. — There is nothing left to try but religion. A strong dose of that may save him. Periodic drinkers are mentally wrong. These cures nauseate and disgust and then clean out the alcohol, which steps simply clear the decks, clean off the ledger, or any other way you want to put it. Then comes the real treatment in such cures. It is applied psychology or the use of fear, shame, disgust, hope, family love, pride, and finally deter- mination and grit. What is being worked out is training of will. Often the combination succeeds; often it fails. If a man is capable of being powerfully gripped by religion, he can shortcut quickly from condition to cure. If a man is so made up mentally that he cannot be reached in any • of these ways, he cannot be cured. Some day the community will perma- nently detain the incurable periodic alcoholics. Whisky and Alcohol. — M. H. F. writes: "A few weeks ago I was called to the country to see a patient whom I found in a state of collapse. I felt the necessity of using an alcoholic stimulant in the case, but had neither whisky nor brandy with me. I had, however, a small bottle of grain alcohol and used that properly diluted. A few days ago the question arose as to whether the use of diluted alcohol by an habitual drinker would be more harmful than the same amount of whisky, the percentage of alcohol being the same. I find that the impression, even among the medical men, is that alcohol, no matter how pure it may be, is much more harmful than good or even common grades of whisky. What is your opinion?" Reply. — Alcohol diluted to the percentage of the alcohol contained in whisky is no more harmful than whisky. The alcohol contained being the same, the effect for the various purposes is only a matter of quantity. Aromatic spirits of ammonia is generally used now for a diffusible stimulant rather than whisky or other forms of alcohol. Emergency kits and ambulance and hospital equipments have nearly all been changed in this particular. Drink Habit. — Mrs. J. G. S. writes : "Is the drink habit a disease, and can it be cured by some treatment which can be taken in the home? If not, what treatment would you advise?" Reply. — It is a disease. Sometimes it can be cured at home. Fre- quently, it is necessary for the patient to stay in an institution until he has got his nerve back. Most drinkers are neurasthenics and need some mental upbuilding to be cured so as ito stay cured. SMOKING 343 Cures for Liquor Habit. — E. R. writes: "I am S2 years old and a heavier drinker than I care to be. Do you advise the Keeley cure, the Neal Institute, or the Gatlin cure? What is the difference in treatment of the three? Are there undesirable physical effects, or any physical effect other than the quenching of a thirst for alcohol?" Eeply. — As these treatments are secret, it is impossible to answer sev- eral of your questions authoritatively. My opinion is that the basis of practically all treatments is to stimulate elimination and to provoke nausea or disgust with alcoholic beverages. To do this drugs are employed. After these ends have been accomplished the next step is to build up the determi- nation to quit. I am sure this important part of the treatment is psychic. Therefore residence in an institution where one is thrown with people who are determined to get well and who are getting well is of great advantage. The longer this psychic treatment is continued the surer are the results. I do not believe there are any harmful or undesirable physical effects. SMOKING The use of tobacco does no good. Therefore, there is no reason why any person should plan to use it. Used in small amounts by grown persons, it does no harm, and, accordingly, there is no reason why any adult should not use it in moderation if he so desires. It is just as useless and just as harmless to women as to men, and, therefore, there is no physical reason why women should or should not use it. There is no more logic in different tobacco standards for the sexes than there is in different morality standards. Heavy lasers of tobacco excrete it from all parts of their bodies. This means that every cell in their bodies is bathed in the products of tobacco. The cells of matured tissues will stand a great deal of this, and for a long time, before plainly diagnosed harm is apparent. The tissues in which harm is most apparent are certain nervous elements. Tobacco blindness is due to degeneration and final destruction of the optic nerve. Tobacco heart is a term applied to a heart which is irritable. It is the result of degeneration of the heart nerves. Tobacco juice in the mouth is not an antiseptic. It does not hill germs nor keep the tonsils or teeth clean. The same is true of tobacco smoke. Tobacco users are usually spitters, and thus, indirectly, harm is done. There are those who believe that they can sit down and think more deliberately and with better judgment when smoking than when they are not. There is nothing in the effect of tobacco which is responsible for this difference. It is suggestion, a psychological phenomenon. Nevertheless, to them it is a fact which cannot be questioned. There is no more harm in cigarettes than cigars or pipe tobacco. In the main, the tobacco in cigarettes is not of a high grade. No chemicals are mixed with it except a small percentage of glycerin. As it is a light smoke, there is a greater disposition to inhale than when cigar or pipe smoking is indulged in. The main objection to cigarettes is that they especially appeal to boys with immature, impressionable tissues and with habits in the forming. There 344 HABIT-FORMING DRUGS are very grave objections to the use of tobacco by children and youths. This forms the strongest argument against cigarettes. This is about as judicial a weighing of the tobacco question as we can write. Young people should not smoke. Cigarettes should be discouraged, because of the moral effect on young people. Women have as much right to smoke as men. There is no reason why anybody should smoke. There is no reason why the average adult should not smoke if he wants to. When a smoker is becoming nervous or has an irritable heart or is going blind he must stop or pay the penalty. Tobacco and Capacity. — Dr. D. S. Hager writes that Dr. Evans has not studied the tobacco question, else he cannot understand why he, as a physi- cian, is not absolutely opposed to it. The immediate effect is nausea, vomiting, depression, and sometimes unconsciousness. The chronic effects are high blood pressure, arteriosclerosis, and sometimes apoplexy. Dr. Carjaval has written a book telling of the harm which tobacco does to Mexican youths. This book, issued by the Interior Department of the Mexican government, was recently reviewed in the Journal of the Ameri- can Medical Association. He says that the habit is acquired through ex- ample, and no man should lightly do that which his neighbors will ape him in to their detriment. Reply. — There is truth in Dr. Hager's criticism. Any man who steeps himself in tobacco will be harmed materially. The man who takes a mod- erate amount will be harmed a little. Athletes* in training are never allowed to use tobacco. No man who expects to be called on to use 100 per cent of his capacity is justified in using tobacco. The athlete making a jump which requires all his muscle power should not use it. The runner who is going to use up every ounce of stamina in a mile race should not touch it. Ordinarily, however, heart work, kidney work, muscle work is done on about 10 per cent of capacity, and 90 per cent is held in reserve — the principle which has been economical in the use of boilers. For the purposes of the man who is running under low pressure the moderate use of tobacco does no harm. To work under high pressure is worse than using tobacco. Whenever disease has knocked down capacity until the margin of re- serve is about used up tobacco in moderation is harmful. The point about example is well taken. Not Justified in Smoking. — N. S. C. writes: "Will you kindly write about the ill effects of cigarette smoking, especially upon a man of 25, broken down in health after an attack of pleurisy two years ago and then sent to Colorado, where the lungs improved? When better he resumed smoking cigarettes against his physician's advice, and has great throat trouble now. Is very thin, only weighing 120 pounds, though six feet tall. His father died of tuberculosis. He has a wife. Does not drink and has ability to work; only needs health. Cigarette smoking is undermining this." Reply. — A moderate amount of cigarette smoking does not materially harm a full-grown man in good health and living well within his physical SMOKING 345 powers. If it gives him pleasure the harm done will not be enough of a disadvantage to offset it. But cigarette smoking does harm to: Boys and young men who have not attained their physical stature. Particularly does it harm adolescents. Athletes or anyone who must at times use his heart muscles or other muscles to their full capacity. Nervous people, particularly those with nervous hearts. A man who has broken down from pleurisy, weighs 120 pounds, and is six feet tall, has had to go to Colorado for his lungs, who has a tubercu- lous family history, is not justified in smoking. Giving Up Tobacco. — Repentant writes: "I am 66 years old and in fairly good health. I was married at 20. I have chewed tobacco ever since I was 21. I smoke a pipe a great deal. My wife, a refined woman, has always seriously objected and felt I wronged her and the babies by polluting the air they were compelled to breathe, and she has felt disgust for kisses from tobacco lips. In fact, tobacco has seriously marred our otherwise happy life. My daughters feel humiliated and ashamed of their old dad, and I am ashamed of myself, and would like to do one decent thing before I die and quit. Can I quit with safety? Will it impair my health or shorten my life? I want to quit, but am afraid my will power will not carry me safely through. Is there anything that will help me? Do I need a tonic? How long will it take to get the nicotin out of my system? Will my brain ever be as clear and quick as though I had not used the weed'?" Keply. — 1. Yes. 2. No. Assuming that you are a tobacco fiend, continuing your habit may impair your health and shorten your life. Stopping will not. Those habit cases which show impairment after stopping were impaired by the drugs and not by the absence of them. 3. All habit cures operate through the mind. You will succeed, if you have confidence in your success and determination enough to put up with the inconvenience while you are ridding yourself of the habit. 4. Your physician must decide that. 5. Practically speaking, you will have the "nicotin" out of your system in, say, three days. It will take some weeks, say two, for your poisoned nerves to get back their normal chemistry. You will be months getting your habits readjusted on a non-tobacco basis. 6. The good effects of tobacco on the mind are the results of suggestion. As an illustration : The man who takes a pipe composes himself and thinks calmly; does it, not by reason of any medicine, but because of autosug- gestion. He has trained himself to the routine pipe — calm thinking. If, when he stops smoking, he retrains himself to the same degree of efficiency by using some other method of suggestion, his brain will work satisfactorily. Quitting and getting on a new basis are both up to the man. Woman and Tobacco. — M. L. writes : "Is cigarette smoking harmful to a woman s health? If so, how? Do you consider smoking among women a sign of degeneracy? Could one or two cigarettes a week bring injurious consequences in the future, either for oneself or one's children?" Reply. — 1 and 2. The degree depends on the woman's age and the num- ber smoked. If she is mature and the number smoked is not excessive, the 346 HABIT-FORMING DRUGS • habit will decrease her capacity for extreme sustained exertion, but as the smoking woman is usually a loafer, she will not be troubled. If she is im- mature it will harm her more. If she is a fiend it may give her tobacco heart or tobacco blindness. 3. No. 4. The only injurious consequence in the future will be an increase of the habit, almost to a certainty. It will have no effect on the progeny. Should Stop Smoking. — W. J. writes: "I am a hoy 17 years old. I weigh 145 pounds and my height is 5 feet 10 inches. I had acute inflam- matory rheumatism last winter, and I was unable to use my right arm for eight weeks. I find when the weather is damp it troubles me now. I smoke cigarettes, sometimes two packages a day. I also smoke cigars. I am in- clined to be round-shouldered. I do office work. Will smoking weaken my lungs and heart, or what effect does it have on rheumatism, if any? I am also troubled with nose bleed. What exercise would increase my chest measurement?" Reply. — There is not much use in talking about exercises to increase the chest measure to a boy of 17 who smokes two packages of cigarettes and some cigars a day. The do-as-I-please-regardless frame of mind is pretty well established. But here goes. Your rheumatism comes from, your tonsils, teeth, gums, or nose in all probability. Go to your physician and have that attended to. It is certain that he will tell you to stop smoking. Then go to a gymnasium and have them put you to work at climbing, chinning, and bar exercises to develop your back muscles. They will also tell you to stop smoking. Quit Smoking. — Reader writes: "A friend who has neurasthenia has quit smoking, but, of course, still has the desire to smoke again. He has tried several times, but it seems to make him nervous; he can smoke out' side with apparently no ill effects, but when he smokes in the house or office it makes him nervous, although he believes that he brings it upon himself more than the cigar does. "The trouble seems to be all in his throat, chest, and back of his neck; he feels 0. K. but for the occasional worries and moods that make one who has neurasthenia so miserable. "Do you think that three cigars a day would harm him and do you think they would tend to make him worry more?" Reply. — As I understand your description, your friend is a neuras- thenic who is nervous over trying to make a decision whether to smoke or not, and he is nervous whether he smokes or does not. It seems to me that he is suffering from the typical indecision of the neurasthenic. When he definitely decides and .quits thinking about it his nervousness will end and that without much regard to whether he decides to smoke or not to smoke. The wise policy for your friend is to decide not to smoke — to decide it once for all and quit thinking about it, whereupon his worries will end. . Neurasthenics have no business tampering with drugs. Tobacco is a drug. Tobacco Stunts Growth. — Mrs. H. M. C. writes: "Please inform me whether smoking a pipe or cigar, when about 16 years old, will stunt one's growth. What other effect is possible?" SMOKING 347 Keply. — 1. Yes. 2. May cause nervousness, nervous heart, cough, indigestion, and to- bacco habit. Cigarettes of No Benefit. — B. C writes: "Please advise a cigarette smok&r of years the reason and remedy for quitting it. Can it he done without much physical discomfort? Reply. — Cigarette smoking does nobody any good. Many who smoke cigarettes never feel the harm done; others do. To quit requires grit. Inhaling Smoke. — R. W. H. writes: "I. Kindly explain the harmful effect on the lungs of inhaling tobacco smohe. 2. Also please state the amount of nourishment in bananas." Reply. — 1. The harmful effect is not exerted on the lungs. The warm smoke unduly dries the upper breathing apparatus, but not the lungs proper. The harmful effects of tobacco are exerted especially on the nerves. The nerves most frequently affected are those of the heart. 2. We eat about two-thirds of the banana. About one-quarter of what we eat is sugar and starch. As a food it compares fairly well with potatoes. Smoking Harms Sight. — T. L. J. smokes pipes and cigars and inhales the smoke. He wishes to know if it harms the sight. Reply. — Excessive smoking may harm the sight. It is an occasional cause of blindness. Careful eye specialists can detect the effects on the eyes of tobacco excess. Generally cases of partial tobacco blindness begin to improve within two weeks after the drug is stopped. Will Alone Suffices. — J. W. J. writes: "When about 12 years of age I began smoking cigarettes and continued to do so until I was 22 or 23, at which time I substituted a pipe and strong tobacco. Since then, ten years ago, I have begun chewing also. I now chew and smoke strong tobacco. I have both the will power and inclination to quit the use of tobacco, but fear to do so without first taking something to rid my system of nicotin. Would it be harmful to quit abruptly without taking anything to rid my system of nicotin?" Reply. — If you have the will power to quit, quit. Your system will take up the job of ridding you of nicotin. It has been doing it, and it is well trained by now. It will not be harmful to quit abruptly. The will power's the thing. If you have that, you need use nobody's remedy. Chewing Tobacco. — J. H. K. writes : "I know a man who chews tobacco without spitting. He has poor eyesight. Otherwise he appears to be in normal condition. Is it likely that there is any connection between his habit and the condition of his eyes? If so, in what way does the effect reach the eyes; and what is likely to be the effect on the general health?" Reply. — The man probably chews slowly, and some of the juice is swal- lowed and some absorbed. I do not know whether or not his poor eyesight is due to his habit, but the use of tobacco frequently impairs the sight, and sometimes causes blindness. The tobacco solution gets into the blood and is carried to the different tissues in the body. The tissues are able to stand a pretty good dose of it. It acts especially on the nerves. The 348 HABIT-FORMING DRUGS optic nerve carries sight impulses from the eye to the brain. Sometimes tobacco causes this nerve to degenerate, and, rarely, it causes blindness through atrophy of this nerve. Tobacco and Weak Heart. — E. W. S. writes: "1. Would 5 cents' worth of chewing tobacco a week be injurious to a person with heart leakage? 2. Is a person with a weak heart liable to be troubled with insomnia? 3. Is a person with a weak heart apt to be troubled with nervousness? Jf. Should a person with heart leakage take much exercise, and what kind is best? 5. Which is more injurious, smoking or chewing tobacco? 6. Would one or two glasses of beer daily be injurious to a person with a weak or 'leaking' heart r Reply. — 1. No. 2. No; not until heart asthma comes on. 3. No; not particularly. 4. A person with a leaking heart valve must take enough exercise to keep his muscles strong. He needs individual medical counsel. . 5. Generally smoking, though it depends on the quantities consumed and the habit as to inhaling. 6. No. Tobacco Heart. — A. M. S. writes: "I am 32 years old and have the appearance of being in the best of health. I have a good appetite but have suffered with rheumatism nearly fifteen years. During the day my heart beats at least 100 times a minute. I smoke a lot, but when I was not smoking I was in the same condition. I also have pains at my heart. I drink a lot of water and this seems to make me feel better. I seldom use strong drink." Reply. — Any man whose heart beats 100 should have an examination by a physician capable of discovering the reason why. My guess is tobacco heart, but this is only a guess. If you will quit smoking, quit drinking strong drink, and eat less, you should lose some flesh. Slow up your pulse and have less of what you call rheumatism. Tobacco and Hearing. — D. 8. H. writes: "As a specialist on the ear, nose, and throat, I am thoroughly convinced that an enormous amount of damage is done by constant irritation to the pharynx, and therefore to the eustachian tube. In fact, I am convinced that if the irritation from ton- sillar inflammation, bad teeth, and the irritating effects of tobacco were eliminated, men and women would retain their hearing much longer and have a better quality of sound perception. I helped to examine 7,000 train- men on the Sante Fe railway two years ago for sight, color sense, and hearing. I was told beforehand that trainmen, from the noises they were subjected to, had bad hearing, but after this examination I was compelled to think that the aforementioned causes had more to do with the loss of hearing in these men than had ever been thought of. Illustrating: Nearly every man whom I examined, no matter how long in the service, if he had good, clean teeth and was a non-user of tobacco, had good hearing, while the reverse was true of the chronic conditions from either bad teeth, bad tonsils, or tobacco irritation. It is not an infre- quent occurrence to have patients in the specialist's office with sore throat that can immediately be attributed to excessive tobacco irritation." Graving That Persists. — J. W. R. writes: "Will you please tell me about how long one must abstain from the use of tobacco in order to cease SMOKING 349 craving for it? I began smoking at 17. At 27 I left off entirely for four years. At 31, still craving the drug, I resumed smoking and have smoked ever since. I am now 51." Reply. — The kind of craving you had would not stop in 100 years, assuming that you kept going that long. When one stops the use of a drug the cells affected by that drug cry out. It is a species of hunger. In a few days, say two weeks at most, that craving has passed. The craving that persists is a form of mental unrest. It is not a crav- ing for tobacco especially. It is a form of mental perversion which calls for something, some drug maybe, and, if so, any other drug will answer, or any habit. You are 51. Be a man. Danger from Cigars. — W. T. N. writes: "Will you kindly state whether there is much, if any, danger of disease being transmitted through the putting of cigars in one's mouth?" Reply. — Some cigarmakers still practice the nasty habit of shaping the cigar end by moistening and rolling it between their lips. Again some smokers put their cigars in their mouths and then clip the end with the cutting machine. The next man does the same thing. In this way the cigar cutter may become a source for the spread of disease. Cigarette Habit Cure. — R. T. B. writes: "Will you kindly advise where Dr. Kress's cigarette cure can be purchased? If it is not on the market, please publish the prescription. I am sure it would do much more good in this manner than that in which it is being tried out now in the anti- cigarette crusade." Reply. — The treatment is as follows : "The mouth wash calls for six ounces of silver nitrate solution, one- eighth to one- fourth of 1 per cent. Use as a mouth wash after each meal, not to exceed three days ; then after breakfast only for not more than four days. Do not swallow any of the solution. "Chew gentian root (not the powder) whenever the desire for smoking appears. Gentian root is slightly tonic and an aid to the digestion. It may be used for several weeks without injury. "The diet for the first two weeks consists exclusively of fruits, well- baked cereal foods, and milk. The moderate use of nuts, well masticated, is of value. At the close of each meal use fresh, slightly acid fruits, such as peaches, pears, apples, pineapples, etc. Drink sweet milk, buttermilk, malted milk in place of coffee, tea, or cocoa. "In some special cases an entire milk diet for a few days may be bene- ficial, especially if there exists an irritable stomach, bordering on ulcera- tion, with excess of hydrochloric acid. Where the digestion is slow and there is a deficiency or absence of free hydrochloric acid, a diet composed entirely of fresh fruits for a day or two preceding the grain, fruit, and milk diet, may be of benefit. "Baths, preferably the Turkish bath, will assist in rapidly getting rid of stored-up nicotin. As a rule, it takes from three to six weeks to elimi- nate entirely the desire for tobacco. The time depends upon how closely the directions are followed." Use of Snuff. — 31. B. writes: "Has the use of snuff any effect on one' health or nervous system? ,-)!> 350 HABIT-FORMING DRUGS Reply. — The use of snuff is one of the mild vices of mankind. The habit is not a commendable one. Moderately used, it is not positively in- jurious. The catarrh snuffs frequently contain cocain and are therefore highly injurious. COFFEE Coffee is a drug. Those who are addicted to its use are drug addicts. The people of the United States are among the largest users of coffee of all the people of the world. Its use is on the increase. From the standpoint of public hygiene the coffee question is worth while. It is much the most widespread form of drug addiction. Some people are certain that coffee is of service to them. Some are equally certain that it harms them. Many are much interested, though they are in doubt as to whether it benefits or harms them. The largest number enjoy their cup of coffee, and they care not at all whether ii^ harms them. From the standpoint of individual hygiene the coffee question is worth while going into very care- fully. Two-thirds of the coffee entering the markets of the world comes from Brazil. That country exports twenty times as much coffee as the Dutch East Indies, the coffee from which is commonly called Java. Little coffee is exported from Arabia, and practically none from the small Mocha district. Of the small amount of Arabian coffee exported the best goes to Turkey and Egypt, near-by markets. The world's use of coffee per year amounts to about 16,000,000 bags. In fact, the disposition to overproduce in Brazil is so strong that the govern- men exerts itself to maintain the price of the berry. The only approximately accurate figures on the use of coffee we have are those for the United States, the countries of western Europe, and Australia. The people of Holland in normal times use about fifteen pounds of coffee per capita a year. Norway and Sweden follow, each using about fourteen pounds. The per capita use by the people of the United States is twelve pounds. The German people use about seven pounds, and the British, Canadians, and Australians about one pound. Some of the peoples use tea instead of coffee. Probably the Chinese and Indians are the most inveterate tea drinkers, but there is no way of know- ing the per capita use of the drink by these peoples. The New Zealanders, Australians, and nations composing the United Kingdom are the heaviest users of tea. They consume more than 6.5 pounds per person. The Canadians use 4.3 pounds; Hollanders, 1.45 pounds; Russians, .94 pound; Americans, .89; Germans, .11; and French, .06. Tea contains about twice as much caffein as does coffee. By multiplying the per capita amount of tea by two and adding it to the pounds of coffee, we get a fair idea of the relative use of caffein-containing beverages by the races for whom we have statistics. We find that the Hollanders lead with seventeen pounds. They are followed by the Swedes and Norwegians. Next comes a group composed of the people of the United States, the British, including English, Scotch, and Irish, and the Australians. Their rate of consumption is around fourteen COFFEE 351 pounds. The Canadians use nine and six-tenths pounds. The Germans use about seven, and the Russians about four. Legends tell us that the Chinese used tea 8,000 years before the birth of Christ. Europeans began to use it in the sixteenth century. In the seven- teenth century its use in England was fairly well established. By the eight- eenth century the English people were using it at one-third the per capita rate now prevailing. For centuries governments have always exerted themselves to promote the traffic in tea. During the 5,000 years prior to the time when trading and plantation companies, backed by government grants, strove to develop the planting and merchandising of tea, its use as a beverage seems to have been limited to rather a small part of the Chinese people. On the other hand, coffee has had its troubles. The legend is that the use of coffee was discovered in Abyssinia. A flock of sheep which fed on coffee berries was wakeful and restless at night. After a while these coffee jags attracted the attention of one shepherd after another, and presently some of them investigated the cause and tried the berry. The Arabians began the use of coffee before the fifth century. Its use was becoming so general in the time of Mahomet that the Koran pro- hibited its use. Hollingworth, who in 1912 published the best study of the effects of caffein which has come to my attention, says that the average cupful of hot tea (five fluid ounces) contains one and five-tenths grains of caffein. An after- dinner cup of black coffee (two fluid ounces) contains one and five-tenths grains of caffein. An average glass of iced tea contains two grains of caffein. An average cup of good coffee and milk (three ounces of coffee and two ounces of milk) contains two and five-tenths grains of caffein. Professor Hollingworth's study was made on a "poison" squad of sixteen people. The test lasted forty days. Its purpose was to find whether moderate doses of caffein had a good or bad effect on persons who took it. Generally speaking, he gave doses of less than six grains a day. Let us say that most of his subjects took less than three cups of coffee a day. His conclusions, therefore, apply to people who take two cups of coffee a day. When more than six grains a day was the dose the subjects were harmed. He did not study the subject of the prolonged use of coffee nor its effects on digestion. It has been well established that coffee is a good muscle and nerve stimu- lant; "that it lightens the sensation of fatigue and sustains the strength under prolonged and severe muscular exertion/' "that coffee squads come in first in endurance tests, water squads second, and alcohol squads last;" that coffee produces "a feeling of buoyancy and exhilaration comparable to a certain stage of alcoholic intoxication, but which does not end in depression or collapse." Elvers' study establishes the point that the stimulation from caffein is not followed by the letting down which follows the use of alcohol and other stimulants. Hollingworth found that there was no secondary reaction following the use of caffein in the tests made by him. Even when the dose given was large enough to produce bad direct effects, there was no "katzen jammer." 352 HABIT-FORMING DRUGS The Hollingworth tests were to determine the effect of caffein on the con- trol of the muscles, the motor nerves, the nerves of coordination, and on certain kinds of mental activity. A type of result was that shown by a test known as the tapping tests. The effect began ninety minutes after taking a small dose and forty-five minutes after a large one. It lasted for one to two hours for a three-grain dose (a large cup of coffee) and for four hours and a half after six grains (two very large cups). No secondary effects followed within seventy-two hours. Another test was to determine whether coffee made the hands tremble. One to four grains of caffein caused a slight tremor. Six grains (two very large cups) caused an appreciable unsteadiness of the hands, coming on about an hour after taking and increasing for three hours. Muscle movements requiring several muscles to work together with proper relation to one another were better and more thoroughly carried out when a smail dose of caffein was given than without it. On the other hand, a larger dose, six grains of the drug, produced a retarding effect. It was found that typewriting was speedier after one- to three-grain doses of caffein (half a cup to a full cup of coffee), but that it was slowed up by two full cups. Typewriting was freer from errors when the operators took coffee. This was true even after two large cups. A series of tests to determine whether the mind .worked better with or without coffee showed in a general way that mental processes were improved by coffee. The effect came on from two to four hours after the drug was taken, and it lasted into the next day. The stimulation was not followed by mental depression. These studies prove that a man can increase the volume and the quality of the work, both mental and physical, by taking one-half to one cup of coffee a day. When he takes two large or three ordinary size cups of it, he improves some of his capacities but lessens others. The groups of people experimented on were not specially fatigued or tired. In this connection it is well to recall the experiments by Rivers, which prove that, when a man is fatigued, coffee will increase his capacity for work either mental or physical. However, this is only one side of the question. Various other phases are of some importance. A great many people are interested in knowing the effect of coffee on sleep. Hollingworth came to the conclusion that the sleep of the average person was not disturbed by taking one to four grains of caffein (one-half to one large cup and one-half of coffee) a day. Some of the people experimented on slept poorly from even that quantity. When one cup of coffee a day was taken for several days sleep was disturbed on the second or third day in certain instances in which there had been no disturbance on the first day. Most of the people who took six grains a day (a little more than two large cups) slept poorly; in consequence, when the coffee was taken with the food, the harmful effect was much less than when it was taken alone. Fat people stood coffee better than thin ones. The morning cup of coffee did not disturb sleep so much as coffee taken later in the day. COFFEE 353 The age of the individual did not affect the effects of caffein on the people experimented on; nor did previous coffee habits. One subject investigated by Hollingworth was the influence of caffein on the general health. At the end of forty days of this test "the subjects quite uniformly report improvement in health, spirits, and general efficiency. This is, perhaps, due to the regular regime of life followed during the forty days." When we examine the reports of the individuals we find that some of them were definitely nervous at times, had headaches, palpitation, and in- digestion. This rarely happened with a small daily dose. Some form of disturbance was frequently noticed when the dose equaled six grains a day. When we apply these results to the habitual use of coffee, we must bear several facts in mind : First, the work was done with pure caffein. A cup of coffee contains several other ingredients, some of which have physiological effects. Second, when the caffein is translated into terms of cups of coffee the dosage used is not large. Third, the tests extended over forty days. Most of the people who want to know about coffee have in mind the use of coffee for forty months or forty years. Fourth, the tests were, in the main, to determine whether coffee im- mediately increased mental and physical power and whether there was sag within a few days. A little information was gained as to cumulative effects, headache, sleeplessness, and one or two other incidental questions of prolonged effects. The broad question of ultimate effects of prolonged use was not inquired into. Bearing these limitations in mind, the following conclusions seem justified by the work of Hollingworth and that of Eivers so frequently quoted : 1. Caffein in small doses (one to four grains) increases the quantity and quality of mental and physical work. 2. Caffein in larger doses (six grains and over) decreases the above capacities as often as it increases them. 3. Caffein increases the capacity for work of a tired brain or tired muscles. 4. Caffein produces a sense of buoyancy and well-being. 5. The stimulating effects of caffein are not followed by the depression which follows the use of other drugs. 6. The amount of caffein in one full cup of coffee does not produce sleeplessness or nervousness. Many took the amount in two cups without discomfort. Many were disturbed by two cups. When the amount taken went beyond the amount of caffein in two full cups the majority were harmed by it. 7. The effects of caffein are less in fat people than in thin ones. 8. The effects are much less when the drug is taken with food. 9. The drug is somewhat slow in exerting its effect. Generally more than an hour was required. Often two or three hours passed before the effect was felt, and some of the effect commonly held over until the next day. 354 HABIT-FORMING DRUGS INGREDIENTS OF COFFEE The London Lancet in 1913 published the report of a commission that had investigated the effects of coffee. For their chemical analyses the mem- bers made use of the brew in the cup rather than the berry. To their minds it mattered little what the berry contained, as long as some of the ingredients remained in the grounds. For instance, coffee berries contain 12 per cent oil, but there is only a very small percentage of oil in a cup of coffee. The analysis of coffee made from a high roasted average grade Costa Rica coffee showed: Total extract 24.30 i Caffetannic acid 3.9 Ash of extract 4.66 | Caffein 1.23 A cup of coffee is practically without food value. Analyses show a trifling quantity of dextrin, sugar, and traces of alcohol. There is no starch. It contains 1.25 per cent of protein. There is .6 per cent [six parts in 10,000] of a nitrogen-containing oil — caffeol. However, if coffee without sugar and cream is without nourishing qualities, it does not follow that it is without effect on the system. In the first place there is a considerable percentage of caffein, 1.23 per cent, a powerful medicine, the effects of which have been described already. Caffein is closely akin to xanthin, and xanthin is a chemical substance produced in the human body supposed to be related in some way to the cause of gout. Most analysts are of the opinion that coffee contains a small amount of pyridin. Pyridin is formed when paper is burned. It is held to be the substance responsible for the benefit which asthmatics get from smoking asthma cigarettes. When roasted coffee is treated with chloroform a chemical, noncrystalline and nonsoluble in ether, is extracted. It has the strong but pleasant aroma and bitter taste of coffee. Caffein, pyridin, caffeol, and this flavoring substance are responsible for the effects of a cup of coffee. Coffee taken into the stomach is rather quickly absorbed therefrom. It differs in this particular from tea, since tea is not absorbed until it gets into the small intestines. Therefore, the effects of coffee begin to show themselves after a brief period. The person who has partaken feels the influence within a half hour. Hollingsworth's tests showed effects plain enough to register his subjects in an hour, sometimes less, sometimes more. On the mind the first effect is drowsiness, quickly followed by wakeful- ness. The wheels of the mind work easily and truly. In so far as there is any effect on digestion, coffee is of some slight aid. Especially is this true of the after-dinner cup of coffee, taken at the end of a full meal. The stimulating effect of some of the ingredients is somewhat more than an offset to the restraining effect of the caffetannic acid. The great outstanding effect of a cup of coffee, though, is the stimulation to brain, nerves, and muscles — a stimulation without a closely following sagging. COFFEE 355 COFFEE EFFECTS Coffee has been accused of harming the digestion. Is it guilty of the charge ? I do not think so. The charge rests upon the fact that people with indigestion are able to taste the coffee taken at the previous meal. This merely means that coffee has an aroma and a taste, which facts needed no proof. For the same reason every aromatic and every positively tasting food in the list of foods has been accused of causing indigestion. The blame has been laid on the oil. The amount of oil in a cup of coffee is small. It is not to be compared with the amount of grease in a piece of meat or a piece of buttered bread. The blame has been laid to the caffetannic acid, but coffee is not an astringent. It does not pucker the mouth. The small astringent effect of the tannic acid present is more than offset by the dilating effect on the blood vessels of the heart. 7s the use of coffee of service? Yes. When? When one is tired, fatigued, unable to concentrate, and yet must keep going or must keep up for some supreme effort. Does the daily use of coffee as a beverage, continued for a series of years, do harm? Yes. A horse cannot be whipped daily for years without being harmed. A man cannot be nagged continuously for years without being harmed. The very fact that, when fatigue is slowing muscles and brain cells down, coffee will whip them on, the very fact that under the stimulus of coffee capacity is unduly excited, is proof that harm will come if the process is kept up for a series of years. That no immediate secondary sagging is noted proves nothing. It is the old question of the cost of something for nothing. When, through the influence of coffee, you become able to do and do more than you would otherwise, you must settle some time or other. That is just ordinary sense. Can the scientist tell you how you are to settle ? I think not. The state- ment that you settle in terms of high blood pressure may be true, but proof is lacking. The same can be said of kidney disease, caused by coffee. But then, there's mighty little we know of the cause of high blood pressure, worn out arteries, frazzled kidneys, or frayed hearts. Health departments are just beginning to study the wear diseases. A hundred years after the writing of the "One Hoss Shay" we shall begin to know what it was all about. Shall one take his morning cup of coffee ? Perhaps. To sleep in a well ventilated room were better. To take a cold plunge, or a shower, or a ride, or a walk were better ; but, failing these, a man may use coffee to get himself together for the day. Should a man take coffee at other hours ? Yes, when he needs a bracer in order to meet a need ; then not regularly, or by the clock. Should he take an after-dinner cup? Yes, if he has eaten like a glutton and needs help. 356 HABIT-FORMING DRUGS COFFEE MAKING The National Coffee Roasters' Association a year or so ago appointed a committee on better coffee making. This committee has issued its report, from which the following is taken: First of all, the ease of extraction of the virtues of the coffee bean is directly proportioned to the fineness of the grinding. The first essential, and the most important, is that the coffee should be finely ground. To grind finely is also economy, as less coffee is needed. Finely ground coffee does not keep its strength. Therefore grind your own coffee, but in a high grade mill. Water at 212° (boiling) is twice as efficient in extracting color and more than twice as efficient in extracting aroma as water at 150°. Cold water is very efficient in extracting the caffein and the tannic acid. The committee tried seven methods of preparing coffee : 1. Coffee placed in cold water, brought to a boil, boiled five minutes, coffee ground medium. 2. Same method, but coffee used was ground fine. 3. Coffee placed in cold water, brought to a boil, taken off the fire and allowed to steep. Medium ground coffee used. 4. Same method, but finely ground coffee used. 5. Percolation three minutes. 6. Percolation five minutes. 7. Filtration; pulverized coffee used. To get the flavor and only a moderate amount of caffein, use method No. 7. Method No. 6 yields ten times as much tannin as No. 7. If one wants some flavor, but must avoid the stimulating effects of caf- fein, method No. 3 is best. It gives less than one-sixth the caffein given by No. 2, and a little more than a fourth as much as method No. 7. Boiled coffee has the least to commend it. It is high in caffein, tannic acid, and bitter matter. Long continued boiling makes the coffee weaker, not stronger. After about five minutes of boiling the aroma is driven off, without extracting from the coffee any desirable matter. The report says that most of the deleterious effects of coffee are due to excessive boiling, or to the use of grounds a second time mixed with some fresh coffee. In the steeping method the extraction comes mainly just as the water boils. In using a percolator the water does not heat above 150°. The ap- parent boiling is not really boiling. The condensed vapors percolating through the coffee are not hot enough to extract the best of the flavor of the coffee. It does extract the tannin. Percolated coffee is about 25 per cent higher in caffein than filtration coffee. It requires more coffee than does the filtration method. In the filtration method the finely pulverized coffee is placed in a close mesh muslin bag. Boiling water is poured through it slowly. Nothing is gained and something is lost by pouring the water a second time. This method uses least coffee. In the comparative tests the experimenters used 1,200 grains of coffee in a pint and a half of water. COFFEE 357 The experimenters favor the filtration method, except for those overstimu- lated by coffee. They should used the steeping method. THE COFFEE OR TEA HABIT A victim of habit is willing enough to admit that there are habit victims, but unwilling to admit that he is one of them. This is fortunate. Just this mental attitude saves many. It is like trying to stay in bed with a cocklebur. This constant self -asking, Is mine a drug habit? — this constant assertion, I can quit — made to convince oneself and not others — this mental unrest some- times makes a man grit his teeth and pull out of the mire. All in all, it does no harm for the woman who always carries a headache tablet in her pocket- book or for the man who takes his morning brandy to say that she or he has no habit. The most difficult of all places to draw the habit line is among tea and coffee drinkers. The use of these drugs has much to commend it. When a man's mental energies are at "sixes and sevens," when the different faculties of his brain are not doing good teamwork, a cup of coffee or tea may har- monize things. Or, better yet, let us say that the little harm it does is more than com- pensated for by good in other directions. It indicates that he or she still has pride. The denial of a habit by the addict indicates that he still has pride. For a man to pull out of the mire of opium requires teamwork by his mental impulses. Unless he has pride as one of the wheel team he will not get out. Eecently there has been some research work decidedly favorable to tea. The writer says a man does better work with it than without. Such benefit is not because of any food value, because neither tea nor coffee has enough food or fuel value to take into account. It is because of better teamwork. Another advantage of tea is that it is a pleasant way to drink sterile water. No wise man drinks water from unknown sources. Our country is getting too thickly populated for that. Boiled water, unfavored, is not gen- erally liked. Boiled water, slightly flavored with tea, is the one drink that tastes well, hot, cold, or in between. The test is the in between. Tea and coffee may serve a purpose, and I think right there is the place to draw the line. For what purpose do you drink it? Do you drink it to make you feel warm? The hot drink throws the blood to the surface and warms the skin, but a warm skin loses heat rapidly and presently the loss more than offsets the gain. If you are of this group — quit it. Do you drink it at supper to hold you together for work after supper ? If a habit, it does harm and not good. The wise course is to train oneself to brain teamwork and to leave enough in one's energy bank to draw on for the evening's work. Do not drink it at night. There is no excuse for the noon or mid-afternoon cup except it be as an excuse for a break in the day's concentration. On that basis, it is the height of wisdom from the efficiency standpoint, but let the draft be very weak — scarcely more than flavored water. For the morning cup there is much excuse. The body has been storing up energy all night. In the morning it has some tendency to leak — to waste. 358 HABIT-FORMING DRUGS The first work of the morning is to hitch up the team. A cold bath, water or air, can do it. Some open-air work can do it. A cup of coffee or tea can do it. A well-trained man can do it without any help. But there are people who have headaches or "grumps" or are generally no account if they do not get their coffee. For them it must be strong. They are fiends. They are in the same boat as opium, cocain, or whisky fiends. A good rule is to quit anything that has become to you a crutch or that, you can figure out, usually becomes a crutch. To summarize: Morning cup. A cold bath or a round of exercise is better, but for most adults it is permissible — or even more. An afternoon cup — Yes, if you will make it very weak. The night cup — No. The noon cup — No. When traveling or camping, yes — if taken weak as a cup of sterilized water. To brace for a supreme effort, yes; as a habit, no. TEA AND WAR In the Russo-Japanese War, some part of the great result in preventing typhoid fever in both armies was due to the habit of drinking tea instead of water. The soldier, starting out on a day's march, would fill his canteen with weak tea. Tea is boiled, flavored water. From the sanitary standpoint it came back to this: the soldiers were drinking sterilized water. In the next war, however, the typhoid problem will not exist. The troops will be vaccinated against typhoid, and the experiences of the last three summers along the Rio Grande teach us that typhoid as an army menace is among the disappear- ing diseases. However, the soldiers of 1861 remember the dysenteries with dread. Some of these ran an acute course and got well in a few weeks. Dr. Vaughan of the University of Michi- gan proved that most of these diar- rheas at Chickamauga were atypical forms of typhoid and probably the same is true of those of the Chicka- hominy. Major Whitmore of the United States army has been studying the dysen- teries with a view of finding a way to protect the army against them. Inci- dentally, whatever is discovered is available for the people at large. The chronic dysenteries of which the soldiers complained so much after 1865, Major Whitmore says, were due to amebae. An ameba is a small animal Fig. 146. — Tropical Amebae cause Abscess op the Liver, Dysentery and Possibly Diarrhea. COFFEE 359 belonging in the same class as the malaria parasite, but larger and different in many other ways. This form of dysentery sometimes kills by reason of the ameba getting in the liver and causing liver abscess. But, in the main, the harm it does is by producing a chronic disabling disorder — a producer of inefficiency. Many thousand people in civil life suffer from chronic amebic dysentery. The acute dysenteries or fluxes are due to infection with bacteria. Shiga, a Japanese bacteriologist, studied the bacteria of dysentery a num- ber of years ago. He found the group of germs responsible and then de- veloped a serum for the condition. The serum has not proved satisfactory for summer complaint in babies, but Major Whitmore says it is more service- able in dysentery of grown people. This form of complaint was not highly prevalent in the Japanese army because the soldiers cooked all their food, and boiled their water to make tea. But our people have never had the habit of drinking weak tea instead of water. So long as they are at home drinking water known to be good they should not drink tea, but they should not drink tea when hunting, camping, or going to war. They get dysentery from spring water, creek water, lake water, or from eating raw foods. The Japanese serum may prove of service to our people. Coffee and Sleep. — A. B. writes: "I teach, and the strain invariably tells on me. I find myself quite frequently in a state of nervous exhaus- tion. I use tea and coffee, drinking usually two cups of each a day. My friend, who also teaches, uses neither and does not suffer fatigue as I do. 1. Do you think one less likely to suffer thus if tea and coffee are aban- doned? 2. If one is tired and therefore sleepless, would a little strong coffee be conducive to sleep? On the whole, is it advantageous or disad- vantageous to use tea or coffee?" Eeply. — 1 and 2. Yes. The above answers are apparently contradictory and explanation is needed. Tea and coffee are general stimulants. They are drugs. They stimulate judgment and control, among other effects. People differ radically in their susceptibility to fatigue. That your friend is less fatigued at the end of the day may be due to her better mental habits and therefore lessened susceptibility to fatigue. However, one who whips himself through the day by using four cups of a drug can blame some part of his fatigue on the drug taken. Sometimes insomnia is due to a racing mind, a mind that jumps around, here, there, and everywhere. A small dose of coffee for some persons will steady the mind and bring about sleep. A full dose of coffee will prevent sleep. Avoid Tea and Coffee. — K. L. D. writes: "What foods act as stimu- lants without being injurious? For years I have been a coffee drinker and feel the need of such a stimulant, but wish to discontinue tea and coffee and want something else to take their place. I am intensely nervous. I have been engaged in office work for a number of years. I do not seem to have the strength or vitality that I used to have and would be glad to know how to build up through proper eating and a light exercise. Long walks do not agree with me — that is, over six miles at a time. I think I recently 360 HABIT-FORMING DRUGS overdid myself by walking more than this each day. I am a woman over 28 years of age." Reply. — None of the foods except tea and coffee is stimulating. If you are being harmed by the stimulation of coffee, stop it. Substitute any warm drink which suits your palate. One is as good as another. If you are not in good condition, a six-mile walk certainly is too much for you. Get Galbraith's 'Tersonal Hygiene and Physical Training for Women," read it, and follow it. Harm from Coffee. — C. T. E. writes: "1. Can coffee be made harmless except by the removal of caffeinf 2. Should a person who has had an op- eration for gall-bladder infection, has neuritis and slight rheumatism, abstain from coffee?" Reply. — 1. In addition to the harm from the excessive dosage of caf- fein, the oils of coffee sometimes impair the digestion. However, the state- ment that to remove the caffein is the only way to make coffee harmless is reasonably accurate. Overcoming the effect of drug habits by the use of other drugs does not help. 2. No more and no less than any other person. Coffee and Tobacco. — N. H. C. writes : "This statement is made : 'It is every bit as bad for one to drink a cup of coffee every morning for break- fast as it is for one to take a glass of wine every day for dinner — as a habit/ Also: 'The coffee habit is as bad as the tobacco habit/ Are these statements true? My son says he will quit using tobacco if I will stop drinking coffee/* Reply. — No one of the habits is a good one. I think I should rank them in the order of their badness — wine, tobacco, coffee. Moderately indulged in, none of them is a very bad habit. I think you had better agree with your son that they are almost on a par, concede him a little more than you ought to, and then contract with him to stop coffee if he will stop tobacco. Coffee and Caffein. — Mrs. A. C. H. writes: "I was very much inter- ested in your recent article on 'Coffee Making/ but there is one point I do not understand. Will you kindly explain? You say: 'Cold water is very efficient in extracting the caffein and tannic acid. ... 7/ one wants some flavor, but must avoid the stimulating effects of caffein, No. 3 is best. . . . Coffee placed in cold water, brought to a boil, taken from the fire, and allowed to steep. Medium ground coffee used/ It would seem to me that the cold water used in No. 3 ought, according to the first statement, to result in more caffein. How can I get the complete report referred to in your article?" Reply. — The condensed account affords more ground for your con- clusion than did the fuller account. Our article was based on a report in the American Food Journal, published at 15 South Market Street, Chicago. The Food Journal editor can tell you where to get a copy of the original report. Coffee Story False. — W. J. N. writes: "I have heard from many dif- ferent sources that by putting cream and sugar into tea and coffee the beverage is rendered more harmful than if it was drunk plain. Is this a COFFEE 361 fact? Some say that they bring out the tannic acid in tea and the caffein in coffee/' Reply. — It is not a fact. No Food Value in Coffee. — C. H. C. writes: "Is %t liarmful to drink much coffee, either strong or weak? What is your medical opinion regard- ing substitutes for coffee?" Reply. — Yes. Coffee is a "habit-forming drug" with practically no food value. Coffee substitutes are hot flavored "waters." For those accustomed to drinking something warm with their meals they are all right. No "Weed"; No Tea; No Coffee.— A. B. C. writes: "Do you think a person of nervous temperament who is making an effort to overcome nervousness by exercise of the will should smoke cigars, cigarettes, or a pipe, and drink tea and coffee?" Reply. — No. To Make Tea. — J. writes: "A friend and I had an argument as to the hot water supplied in flats. I contend that the boiler and pipes cannot be cleaned, and hence corrode. Therefore, that tea and coffee, for instance, should be made with cold water brought to the boiling point in a tea- kettle which can be cleaned out. She says that the hot water supplied in the pipes is all right for drinking purposes. Who is right?" Reply. — I think you are both right. Hot water from hot water pipes is good for drinking purposes. However, making tea is an art. To make tea properly, heat water in a vessel until there is a vigorous boiling; then pour water on the tea, and permit the mixture to stand. Too Much Tea. — R. H. writes: "I am a woman, aged 35. I have head- aches at times, am troubled with insomnia, and am not physically strong. I drink three cups of tea at each meal, using plenty of cream and sugar. Do you think my tea drinking excessive and likely to do me harm?" Reply. — I do; very much so. The Coca Cola Habit. — Young Man writes: "Please explain fully the injurious effects of the coca cola habit." Reply. — Coca cola contains no alkaloid except caffein. Its effects are the same as those of coffee. People get the coca cola habit just as they get the coffee habit. A few days ago I stood at a soda fountain and heard two boys order coca cola, adding, "Make 'em strong, boy, you know. Make 'em strong." A little while ago I saw a sign, "Double strength coca cola, 10 cents." A certain portion of the coca cola drinkers now call for ammonia in their drink. These illustrations cover your point. The habit of taking stimulants is a bad one. A man gets up in the morning somewhat let down. Instead of cranking his machine by a cold water bath or a cold air bath or a few minutes of exercise in his bathroom, he takes a cup of coffee. At 11 o'clock and once or twice at other hours during the day he feels as badly as he did before breakfast. He steps to the nearest stand and throws down a coca cola. Almost instantly thereafter his machine speeds up. After a little while his glass has no kick. He then wants the boy to "make 'em strong." Next he buys double strength. Next he gets the kick by adding ammonia. CHAPTEE XXI The Mind The family physician of half a century ago was a very poor scientist, and, from a purely medical standpoint, scarcely worthy of his hire. Yet he was "mighty good for sickness." He looked at the patient's tongue, felt his pulse, asked some questions, and fixed up some medicine. The laboratory trained physician of the present day would say that he had done very little for his patient. Certainly he had made no chemical or bacteriological tests, no blood pressure determinations, he had not taken off his coat and worked over his patient. Yet there must have been some way in which he had done good, for certainly so great an institution as the medical profession could not have been built up on any basis other than utility. The explanation is that he had a fair knowledge of personal hygiene and right living, — and he was a rattling good mental healer. He begot faith and courage, and radiated sympathy and cheer. It is a far cry from the science of symptoms, which found its flower in the writings of Trousseau, to the science of causes, using symptoms but inci- dentally as it flowers, in the writings of Osier. As the practice of medicine has gone beyond the expressions of disease into its causes, it has left the field of symptoms poorly attended. Let it be understood that it is the physicians who have moved. People have stayed where they were. Meanwhile symptoms, like branches, have grown up more luxuriantly in this nerve-racking, self-centering, neurasthenia- engendering age than in any other time. In order to fill the field which was left when medical men moved out, several agencies have flourished. One of these is social service associated with or separate from medicine; another is Christian Science. In saying that these agencies have come into an unoccupied field I do not wish to say that their motives are the same, or that there is any kinship between them. Each developed because society abhors a vacuum. This field, vacated by medicine, has had its borders extended. There may be fewer diseases than in olden times but there are more symptoms. It was inevitable that, when the doctors developed the plan of concen- trating on disease and neglecting the patient, there should grow up a number of specialists dealing with symptoms primarily and disease secondarily or not at all. The mind of the prospective parent cannot cause birthmarks or physical deformities. There is a field for hypnotism, suggestion, autosuggestion, the mixed suggestion and mental training of Du Bois, the analysis and mind training of Freud, the methods of the mental healer, spiritual healer, faith healer — re- lated methods all — as well as for the pills taken with faith. THE MIND 363 This being so, is it not wise for those who have not given the matter thought to read what mind can and cannot do to the human body? What are some of the errors and some of the facts? A common error relates to heredity. The mind of the mother has no power to mark her unborn babe. The mother's cell, the breeding cell from the mother, is given its type and its power to fix the character of the offspring by the mother; the cell from the father gets its type and its power to determine type from the father. These two cells come together and start the new cell called the child. When they come together the last entry is made in the book of inheritance, and the developing child clicks off his changes in regular routine, regardless of what is going on in the outside world, just as a piece of machinery running its routine is uninfluenced by the wind which blows outside the building. No shock, no unusual sights, no dreams, nothing which enters the mind of the pregnant mother can mark or deform the baby. Another error, though not of much consequence, relates to the influence of mind over life and death. Is it possible for the mind to prevent death? Or, to put it differently, can any mind or body ever be developed into any state where life will be perpetual ? No, Dowie, Mrs. Eddy, the story is always the same. Your theory for perpetual life did not work in your case. It never has worked. It never will work. Mind can neither cause death nor prevent it. Human life and death are just as real as the lives and deaths of trees or cows, or as the wear on steel rails, and no philosophy will ever make it dif- ferent. The human body is real, just as all matter is real, and it obeys divine law, and wordy words, whether termed human or divine, cannot change this obedience. When it comes to diseases, the lines are not so sharply drawn. Disease is a hodge podge. In it are some elements with which the mind has nothing to do and other elements over which the mind has control. "It is the sick man who makes the disease/' This, interpreted, means that, while the real diffi- culty is due to morbid processes, the symptoms which express the disease are in many instances the interpretation given the condition by the mind of the patient. I have received many letters saying that when I write about disease I promote disease by engendering fear. This is true in some measure; untrue in greater measure. Sometimes the writers have made the mistake of detail- ing instances of diseases which were the result of fear, and at once they have gotten into water which was over their poor, foolish heads. They have usually specified infectious diseases. Therefore, what is the truth about fear in relation to such diseases as consumption, pneumonia, diph- theria, and scarlet fever, and many others of similar kinds ? • Occasionally it has been found that an animal, profoundly shocked by violent fear, has had its susceptibility to infection increased. As these infec- tions have been more closely analyzed and studied, the importance of this factor in infection has decreased until the opinion now is that violent mental shock only has a slight influence in changing susceptibility and minor emo- tions, and lesser mental states have none at all. • Most cults recognize these limitations after some sort of a fashion. That 364 THE MIND susceptible children exposed to scarlet fever contract the disease in 60 per cent of cases is capable of a demonstration too mathematical to be denied. In consequence, they usually except contagion. Christian Scientists are told by their leaders to report contagious diseases. Surgery is a very limited field, but, within its limitations, it is much more exact than medicine. Demonstrations in the course of surgical procedure are much more convincing than those of medicine. In consequence, many of the cults, and those the wisest, also except surgical conditions. But there must be some basis for the growth of Christian Science and other kinds of mental healing. Among their adherents are bankers, whose minds work very accurately when it comes to business. It cannot be that, when it comes to the business of the human body, they go off mentally. Among them are judges capable of weighing evidence. If some part of these teachings cannot stand the acid, other parts must, or these judges would not go on accepting. Where is the explanation? The train dominates its sister organs in the commonwealth called the human body. It can furnish symptoms where there are none. It can exag- gerate existing symptoms. It can pervert and change symptoms, so that they bear slight relation to their beginnings. It is the mind that interprets. "It is in the mind that the poppy is red, the apple odorous, the music of the lark is felt." The statement that it is in the mind that the poppy is red does not mean that the flower has not certain pigments. It means that two differ- ent minds, seeing the same poppy, might interpret its color in different ways. Symptoms are conditions talking in the language they know, as the poppy speaks in mind-interpreted pigment. Let us illustrate with the symptom pain. One mind would interpret it as something scarcely worth noticing; another would writhe and cry out under it. The human machine cannot run without friction. With a car wheel, every turn means some heat, some noise, some wear. Every act of living means some heat, some noise, some wear. And so on with other phenomena. A function goes wrong, and, dwelt on, grows more wrong, and still more wrong. Studying human ailments might be compared to picking a duck. One strips feathers, and still more feathers, until he begins to wonder if the duck is not all feathers. If he persists, he will finally get down to duck. // one is stripping feathers from a mans symptoms, after a while he will get down to duck. Sometimes, when the feathers are all removed, he finds there is and has been no duck. Such cases are easily proper for faith cure. On the other hand, some birds have but few feathers, and in them there is but little field for faith. Between, there lies a mixed field — some part best cured by one method ; other parts by the other. After applying the law of probabilities, weighing the tendency of diseases to get well spontaneously even without care, the tendency greater with good "THE HUMAN MACHINE" 365 personal hygiene, the conclusion is justified that the mind can modify the course of disease in some measure and its symptoms in great measure. In a summarized fashion : The mind cannot prevent life, influence the sex or the structure of the child, prevent infection, annul contagion, influence changes in organs, or make life everlasting. Fear and worry as causes of pneumonia are so insignificant that they deserve no thought. The same statement is true of other infections. That the mind can cure cancers, or limber up stiffened knees, or make blind eyes see, or change any of those conditions which are organic, is based on no evidence worth anything to the mind of a man accustomed to weigh evidence. "THE HUMAN MACHINE" Plato excluded from his Republic the men who were always busy dream- ing of imaginary ills. This group includes others as well as the developed neurasthenics. If you will remember, Plato proposed a safe and sane repub- lic, in which every citizen would be born and raised to a life of efficiency. There would be no drones, no incompetents, no defectives. Plato's republic would be devoid of genius, because, as Galton has shown, genius and feeble mindedness are closely allied. There would be no dreamers, no poets, no artists. On the other hand, laws and customs would be most logical and sane — the men would be level-headed; labor of every kind would be so productive, life would be so free from waste that two or three hours would be the work- ing day and the balance of the time could be devoted to the pursuits of leisure. Genius and dreaming are highly necessary, but the individual who de- parts from level-headedness misses genius and falls into the neurasthenia group pays more than his share for the community's opportunity. Of the hundreds who get off the plane of level headedness, one is a genius and the balance are neurasthenics or other kinds of mental misfits. The sensible policy for any man to pursue is to work to keep in the level-headed group. Averaging things — that's where the best pay is; that's where the most happiness is; that's where the community most needs to have men. Arnold Bennett has written a small book telling all about this matter of level-headedness. He has named this story "The Human Machine." It tells about the waste that comes from untrained brains, not brains that cannot read or write or figure, but brains that cannot take up a job, proportion the mental effort just right, do the job without worry or undue tension or over- effort, and then arrive at a sane, logical conclusion. That is what he means by untrained brains. A part of the same subject is the uncontrolled brain that must run off in anger or in prejudice or in some other sluiceway. It takes a good many pages to tell of the waste to the individual and to the public from untrained brains. "The Human Machine" goes even farther than that. It proposes that a man give thirty minutes a day to systematic efforts to get the brain under control. Efforts to hold the brain centered are like efforts to hold a pig tied 366 THE MIND by the leg — first in this direction, then in that, but a constantly recurring effort to run away. The thirty minutes a day set aside for the single task of getting mental concentration will result also in a more level-headed doing of the day's work. If any reader gets this booh, let him remember this. Reading it is not what is needed. Studying it, thumbing it, applying it — that's the thing. There are those who assert that there are toxins of anger; that when a man is angry or violently excited new chemical compounds are formed within him and that these are powerfully poisonous. Observers have noted that men who have been violently agitated turned gray, had headaches and other pains and, many different disorders. Experimenters have found that after anger certain secretions had a heightened toxicity. From this and a few similar bits of evidence they have patched together a theory of the "toxins of anger." Under the influence of anger the brain may "run red." Stirred by strong emotion, there may be a temporary binding together of mental faculties, but, taking it all in all, all strong emotion makes for disharmony — a lack of co- ordination of mental faculties and a lessening sum total of mental activities — certainly of mental efficiency. As the result of the greater waste, more fatigue toxins are made, but they are fatigue toxins and not a special brand called anger toxins or emotion toxins. Mental tension burns tissue to ash, smoke, and waste, and emotional mental tension does all this without a proper return in effective work. But, if there is no established scientific basis for the theory of anger toxins, there are some ways in which emotions disturb the body equilibrium. For instance, near the kidney there is located a gland called the adrenal. An increase in the secretion of this gland causes the small blood vessels to get smaller. A decrease in its secretion causes the muscles of these small blood vessels to lose their tone. Emotions influence the secretion of this gland. This much has been proven definitely. Now, the blood is in the vessels and there it must stay. The blood is no more compressible than is the water in a hydraulic ram. Therefore, for instance, the vessels of the face dilate and a blush mantles the cheek ; the extra blood supply there is compensated for by a diminished supply in some other organ. Emotion then substitutes for a physiological distribution of blood — the distribution best for the work in hand — one determined by the emotions — one not best for the work in hand. Call it harmony; call it sparing the body from toxins; call it by whatever name you please, the fact remains that the body does its work best when equanimity prevails. HUMAN BETTERMENT ADVICE The Massachusetts Society for Mental Hygiene issues a circular which I quote as it is, although with some items I do not wholly agree. For instance, if closely related people are of good stock, free from inheritable vices, they can marry with safety. Or, for instance, there are circumstances under which one feeble minded parent does not greatly hazard the offspring. Or, again, feeble mindedness is of as many degrees as drunkenness. HUMAN BETTEKMENT ADVICE 367 Cervical region Dorsal region "Only the mentally and physically fit should beget and hear children. "The marriage of closely related persons should be avoided. "Children of grossly intemperate parents are liable to be imbecile or epileptic, and may inherit a nervous system unable to cope successfully with the conditions of our complex civilization. "Children of feeble minded, imbecile, or epileptic parents are liable to inherit a constitution that tends to insanity; and may, though apparently normal, transmit to their children this predisposition; the liability is greater if both parents are or have been thus affected. "Train your child to thorough cleanliness both of mind and body. Bad companions as well as common towels, common drinking cups and the like should be avoided, because there is danger of contagion both physical and mental. "Give your child a variety of well cooked, wholesome food in ample quan- tity at regular intervals. "Train your child to healthful habits of sleep in fresh air, giving opportunity for at least nine hours, and for more than that before the age of 12. "Avoid conditions that tend to pro- duce overstrain or precocity. The special business of a young child is to grow, and to play with other children. "Give your child opportunity for a variety of wholesome activities and in- terests. "Train your child to work hard in some regular occupation suited to his ability and talents, but to avoid extreme fatigue by alternation of work and rest. "Train your child to give attention to the present situation and not to worry about the past or the future. "Train your child to strict obedi- ence in a few important matters, and let him alone in regard to other things. "Train your child to avoid drugs and stimulants of all kinds. "Protect your child from shocks. Do not frighten him yourself or let other people do so. "If your child becomes worried and sleepless, or has muscular twitchings, or the like, consult a competent physician at once." The recommendations of the Massachusetts Mental Hygiene Society continue as follows: "The best method of training is example; and what is good for your child is usually good for you. "Take advice of a competent person concerning the peculiar, sensitive, Lumbar region — , Coccyx Fig. 147. — The Spine. Lateral aspect. 368 THE MIND or nervous child in order to correct a possibly bad inheritance by proper education and environment. "The intemperate use of alcohol is a contributing or causative factor of several forms of insanity in the individual predisposed thereto. "The habitual use of the habit-forming drugs, especially those of sedative and hypnotic type, may cause delirium or insanity. "Kemembering that syphilis, typhoid fever, scarlet fever, measles, tuber- SECRETORY, VISCERAL .TROPHIC PAIN AND TEM- PERATURE SENSE TACTILE SENSE f^l J DEEP SENSIBILITY(JOINT- MUSCLE) = — X J^ ^— -=^-^A-FR0M LEG ANDLOWCRTRUI DIRECT AND CROSSED REFLE AND LOWER TRUNK. B-FROM ARM AND UPPER TRUNK. DIRECT PYRAMID. COMMISSURE CELL Anterior horns below; posterior abov* Anterior horns below; posterior above. Fig. 148. — Tracts in the Spinal Cord. Location of certain diseases. HUMAN BETTERMENT ADVICE 369 culosis, influenza, heart, kidney, and other diseases are not infrequently con- tributing factors in insanity or mental and nervous breakdowns, it behooves you to see that the health regulations of your community are kept abreast of modern standards of efficiency and to seek early a physician's advice when illness invades your home. "A contagious and infectious germ disease, known as syphilis, is the direct cause of three kinds of brain disease, which represent at least one-tenth of the admissions to insane hospitals. "Most of them are characterized by a progressive failure of mind and body, which ends in death in a few years. "Syphilis has other ill effects on the individual, and may be transmitted to the next generation. Most cases of insanity caused by syphilis are incurable by any means now known to medical science. "Do not allow diffidence or similar feelings to prevent you from promptly seeking competent medical advice concerning sexual, ethical, emotional, or mental problems which perplex you. "Remember that the mental equilibrium of many persons is endangered by the high pressure of our twentieth- century civilization — be thoughtful of them. "Try to get a little recreation every day, and a vacation oftener than once a year. "Try to keep your weight up to that regarded as 'standard* for your height. "Cultivate a cheerful, generous, and charitable disposition. "There are many forms of insanity; a large percentage is preventable and a considerable proportion curable. "Observe the few well established and simple rules of health concerning food, sleep, exercise, bathing, and recreation. Avoid alcohol, drugs, immoral living, venereal diseases, great mental or physical stress and excesses of all kinds/' CHAPTEE XXII Sympathetic Nervous System Every structure in the body has nerves. Every nerve in the body con- nects into central. The nerves of such organs as the liver, kidney, lungs, and heart are known as the visceral nerves. They, too, connect into central. Whatever happens to them is telegraphed in over certain of these nerves, passes through two relay stations and finally rings a bell at central ; impulses start out from central, pass through at least two relays and finally deliver the message to the organ. As these nerves pass in and out they come in close contact with other nerves. In consequence we can sometimes learn something about some obscure organ by some sign that is more frequently displayed. Sometimes we can treat some less easily reached organ by applying this same principle. That is one door that is opening in what appeared to be a blank wall. This sympathetic system is divided into at least two systems. Some of the component parts of these systems have been pretty well studied. The effects of action by these parts have been investigated, and medicines influenc- ing them have been experimented with. That is the second door that is open- ing in this a-while-ago blank stone wall. Probably you have noticed that in cleaning your ears with a hairpin you caused a slight fit of coughing. When one introduces a match into the ear canal and presses on a certain point on the floor of the canal, he feels an irritation in his bronchial tubes, and a cough results. One of the causes of chronic, dry coughs is trouble in the external ear. The visceral nerves of the bronchial tubes have a nerve connection with the external ear. The nose men discovered that in certain cases of asthma there were polypi in the nose. When these polypi were removed, the asthma got better. Then it was discovered that many cases of asthma got better if the nose was burned, though there seemed to be nothing wrong with the nose. At first they said the burning should be done at certain spots. Then it was found that burning at most any point would give results. The explanation is that there is a nervous connection between the visceral nerves of the lungs and the nose. When there is disturbance with the nutrition, ulcers appear in or around the mouth. A frequent kind is the small aphthous ulcer. The pain of this ulcer shows that it is not an ordinary sore, that it is a neuralgic affair. (Shingles is the best known neuralgic sore.) There is a connection between the visceral nerves of nutrition and the mouth. 370 TO PREVENT NERVOUSNESS 371 DISTURBANCE AREAS The nerves supplying the internal organs, after passing through one or more relay stations, reach the spinal cord. The centers for the different organs in the cord are sometimes close to and sometimes connected with cen- ters for sensation or for motion in areas on the skin or superficial muscles. When an impulse comes in from some organ, that impulse overflows into some near-by center, and a painful sensation is felt at some point in the skin. We have all heard of one-armed men suffering pain in the lost fingers. The pain is in some nerve high up or in the cord itself, but it is "referred" to the fingers. If there are no fingers there, it is easy to guess that the pain is higher up. When there are fingers and pain is felt in them, it is not so easy to prove that the seat of pain is elsewhere than where it is felt. As the result of much study, Head and other investigators have found some areas to which internal organs are prone to refer their disturbances. Sometimes the disturbance expresses itself as a pain, sometimes as a muscular spasm, and sometimes as a local edema or swelling. Some of the more im- portant of these relations are as follows: Liver — In the back near the point of the right shoulder or under the shoulder blade ; in the pit of the stomach at the end of the breast bone. Kidneys — On the edge of the ribs a little above the level of the navel; in the small of the back; in the male genital organs. Lungs — Anywhere over the chest; in a circle four inches in diameter around the navel. Diaphragmatic pleura — Over the pleura; under the collar bone toward the shoulder in front; in the backbone just below the juncture of the neck and trunk. Heart — In the left shoulder ; down the left arm ; over the heart and along the breast bone above the heart; occasionally in the pit of the stomach. Uterus and tubes — In the nipple and breast; in the abdomen below the navel; on the top of the head; in the base of the brain; "in the spine/' low down ; in the thighs both front and back. Pain in the legs due to disease of the uterus and tubes may be the result of pelvic pressure on the nerves as well as to impulses transmitted in the cord. Ovary — The transmitted pains, the result of changes in the ovary, may run to the same areas as those from the uterus and tubes. Pain in the heel is one of the odd indirect results of ovarian disease. Hip joint pain is frequently referred to the knee joint. The pain of dis- ease in the lower vertebra is felt in the legs. TO PREVENT NERVOUSNESS It is important that a child should not come of neurasthenic stock, yet Oppenheim thinks that association with neurasthenic parents produces more neurasthenia than does inheritance. To save children from the "dangers of psychic infection in the parental environment," he thinks they should be re- moved from their own homes to better environments. "All these neurasthenic, 372 SYMPATHETIC NERVOUS SYSTEM hysteric, worried, and fear controlled adults came up through childhood. In many of them their troubles could have been prevented had they had proper training in childhood." The most important point is that the child be stimulated to play with other children. Nothing so helps a child to find himself as ordinary everyday, rough-and-tumble play. On the subject of food, Barker of Johns Hopkins says: "The child that learns to eat and digest all wholesome foods and who is not permitted to cultivate little food antipathies makes a good start and avoids one of the worst pitfalls of life, namely, a finical anxiety concerning the effects of various foods all too likely to develop into a hypochondriacal state." Barker thinks it important that the child should undergo a process of mental hardening. "Nothing can be more harmful than the gratification of caprice. Especially when a child shows a tendency to be nauseated by certain smells and tastes and to complain of noises or of sensitiveness to bright light, the family physician should be consulted and, provided no actual disease of the sense organs or brain is found, the process of psychic hardening should at once be begun." The child must be trained to disregard these abnormalities by counsel and precept and also by discipline. If he is convinced that he is just like other boys, he will forget his caprice, for caprices are manifestations of an exag- gerated ego. Pain and suffering have their place in the training. Unless a boy gets hurt occasionally in boxing, wrestling, aye, in fighting, he goes through life with an exaggerated fear of pain and suffering. The best way to rid him of this exaggerated fear, even of fear itself, is to have him get hurt occasionally. Fear is powerful in its capacity for producing ill health, as well as for making men incapable. Barker thinks that the foundation for abnormal fears and timidity is laid by the practice of frightening children. In Greece and Eome the children were frightened with stories of female demons. At the present time use is made of goblins, witches, ghosts, and "hants." Children must be protected from such stories, and when through them morbid fears exist they must be trained into better mental states. What is to be done with the child that flies into tantrums ; with the child that, when it wants anything, cries and cries until he gets it? In the first place, if training is begun early and is properly carried out, the child will never develop into this type. If, through neglect, such habits have been developed, the habit of self-mastery must be substituted for emotional out- breaks, even though it be difficult. The mother must ignore the temper, and, after calm has come, she must wait a while and then gratify the wish or request, if it is proper to gratify it. Not much Montessori in the plan, but it is proper just the same. A striking symptom present in most neurasthenics is indecision. Some- times obstinacy or explosive decision is the form that the vacillation takes. Some children of the "hair trigger" type need to learn deliberation. Some are given to fear, doubt, and indecision. The parent can do much to help this latter group to a habit of decision. INFLUENCE OF THE MIND ON DIGESTION 373 This recommendation is much more in line with the Montessori method, since overcontrol is largely responsible for the fault. Barker quotes a page from Arnold Bennett's "Human Machine/' in which there is set forth the folly of blaming people and the wisdom of running one's own life and allowing others to run theirs. The pernicious habit of blaming the child learns from its parent. The sensitive, nervous system of the child must not be overprotected. The policy of over protection begets a capacity for keen suffering. Pouting, sulkiness, harboring a grudge and bearing malice must not be transformed into more persistent moods. Left to grow as weeds these lead to envy, suspi- cion, a morbid sense of neglect, and perhaps in time, to delusions of persecution and paranoiac states. The habit of flying into violent tempers in older children can sometimes be broken by showing the child that he is making himself ridiculous. Even children have a horror of making donkeys of themselves. Finally the article deals with the joy of work and its ability to bring health to the nervous. The education to idleness is education to nervousness. INFLUENCE OF THE MIND ON DIGESTION When the animal body was planned it was arranged that certain proc- esses necessary for the growth and maintenance of the body and for the perpetuation of the race should go on without process of mind. There was economy in this in that it left the higher nerve centers to do certain other things. The functions over which the mind has little control are digestion, nutrition, circulation, respiration, and the growth and development of the unborn babe. Yet all of them are in some measure capable of being affected by the mind. This is true of digestion. The understanding of the digestion may be said to have begun with the observations of Dr. Beaumont of Mackinac Island on Alexis St. Martin, a French Canadian, who had been wounded in such a way that the stomach secretions could be studied. Following Beaumont, investigations have piled discovery on discovery. Eecently a Eussian, Pawlaw, has taught us a lot about digestion. One of the things which he has taught us is that, when the eye sees and the nose smells food, the mind goes to work and stimulates the stomach to secrete. I give just enough of this to make the point that what the mind can start it can stop. Certainly 60 per cent of dyspepsia, indigestion, and stomach troubles is in the mind. Of the remaining 40 per cent, about one-half, 20 per cent, is the expression by the stomach of organic trouble located elsewhere in the abdomen, for while in telephone language the brain is "central," the stomach is an important "branch." Therefore, as Dr. Will Mayo puts it, "When the stomach telephone bell rings, one should always inquire, 'Who's talking V " It may be brain, it may be appendix, it may be liver. When you get the feathers off the stomach diseases there is mighty little duck left, not over 20 per cent. In plainer speech, not over one-fifth of the cases of indigestion, "stomach trouble," "dyspepsia," are due to stomach disease. 374 SYMPATHETIC NEEVOUS SYSTEM A good stomach specialist is a good nerve specialist, a good mental therapist, a good "suggester" — for most stomach troubles can be cured by sensible eating (as to articles, quantity, and method), combined with mental therapy. It is said men dig their graves with their teeth. Dyspepsia grows by what it feeds on. Most cases would get well if the subjects would eat simply — and forget. THE INFLUENCE OF MIND ON NUTRITION Of course, the fat man is jolly and the thin man is a "born worrier. " Can it be concluded from these truths that the mind influences nutrition and, carrying it a step further, that the mind can influence the nutrition of any particular organ, say the lung or a structure more under the will — a muscle of the arm? Being fat or thin depends upon how much or how little fat or grease is slipped into spaces here and there. The deposition of fat in an organ is quite different from nourishing its cells. The food which the body takes up is used first to nourish the healthy cells, to repair wear and tear, and then the surplus is deposited as fat. The fat man has all of his organs nourished and some to spare. Therefore, he ought to be happy and he frequently is. Many things work together to make a man thin. If he worries he burns up a lot of food energy and just the amount used in that way may mean that, in his ledger, his "fat" account shows more liabilities than assets. There is no doubt but that some men worry themselves thin. The way it is done is by the useless burning of food, not through any direct influence of the mind on the tissues. Fat is always a foreign body among the cells proper to the organ. To influence the nourishing of the cells proper to any important degree is beyond the power of the mind. The mind can round out the arm. If a man eats and digests well and does not worry, he can increase, let us say, his biceps measurement. It increases because the surplus nourishment fat is de- posited under the skin as fat. But no amount of thinking can make the biceps muscle have more fibers or grow larger ones. Nourishment comes through use rather than through mind. This illustration applies to all the cells of the body. Mind influences the features greatly; it has not much influence on the essential tissues. The fact is that the frame of mind has little influence on the nutrition of those tissues that have work to do. Nor can concentration of the mind on any particular organ or its work in any material way modify its nutrition or its working. A man can worry himself thin or, by being even-tempered, he can promote rotundity. But he cannot by any direct mind action increase the size of his muscles, or the state of his health or nutrition of his lungs, heart, liver, kidney or any other organ. THE MIND AND THE HEART AND CIRCULATION The rhythmical movement of the heart is automatically regulated. The size and carrying capacity of the blood vessels is also automatic, regulated INFLUENCE OF THE BODY ON THE MIND 375 by the needs of the area for which each particular vessel carries. God did not propose that a process as necessary as the circulation of Mood should be con- trolled by so weak, vacillating, and incompetent an agency as the human mind. And yet the fairly independent state called the circulatory apparatus belongs to the federation of states called the human body, and it must have its capital. The brain, through the mind, can influence the heart and blood vessels in some degree. Blushing is frequently a mental process. That fact has always been recognized. And yet Darwin taught us that the capacity of the brain to dilate the blood vessels of the cheeks is highly developed as the result of special training, and the same change cannot be made in the blood vessels of other parts of the body, at least not to any considerable extent. That emotion can make the heart beat fast or slow or irregularly everybody knows, but not even the most violent emotion can mate a healthy heart stop beating. Sometimes the brain tries hard only to fail. Men go into cataleptic states, hypnotic conditions, major hysterical manifesta- tions, with many functions suspended in whole or in part, but the heart beats away regular in its rhythm, neither faster nor slower. If a man has a heart disease the mind can make his heart asthma worse. If he has lime in his valves and palpitation is a result, dread, fright, and worry can make his attacks more frequent and more agitating. In other words, the mind can help in perpetuating a vicious circle, but when that is said there remains nothing else of consequence to say. It is a long way from these manifestations to the curing or preventing of leaking heart valves or poorly nourished heart muscles. It is a long way from blushing or blanching of the cheeks to increasing or decreasing to any material degree the blood in, say, the kidneys or lungs. £IJ§ Fig. 149. — F. Site of Fron- tal Sinuses. A. Site of An- trum of Highmore. Pres- sure on the skin over these points may show tenderness in inflammation (sinusitis) in these cavities. INFLUENCE OF THE BODY ON THE MIND How does the body influence the mind? Man is not an individual. He is a community, consisting of millions of individuals called cells. Some of these are doing nerve work — we call them brain cells; some are doing muscle work — we call them muscle cells. Nothing can affect Illinois without affecting Texas ; nothing can affect one organ without affecting the other organs. The more one organ comes to being "central" for all the other organs the more it is affected by them. On this principle the body affects the mind more than the mind affects the body. For one thing, it is "central"; for another, it is sensitive, it is delicately poised, it puts out a thousand "feelers," while the other organs are as oysters in their shells. 376 SYMPATHETIC NEKVOUS SYSTEM Let this statement stand out: The body affects the mind more than the mind affects the body. When impulses travel from sick organs to "central" they stimulate more than the centers which immediately control them. New impulses spread from the new focus. The state of mind incited by a diseased organ may react to disease that organ further. A vicious circle is established. Constipation Fatigue. {Defective Vision, Indigestion, In-) mtmi sufficient Blood ( ( Poor Blood Supply, \ Excitement, Worry ._- — E y e ^.-.-j/-- Decayed Teeth .-- "~?5Ear Disease Fig. 150. — Showing Location of Headaches, According to Their Causes. It is the fashion to call all sorts of things neurasthenia, to ascribe symp- toms to a state of mind. That is good as far as it goes, but much harm will come unless the so-called neurasthenics are closely analyzed to eliminate those wrongly in the class, and also to find the organic basis, sometimes large and sometimes small, of many of the cases. Pretty nearly everybody recognizes the dependence of mental and emo- tional states on conditions of health and disease. When a man's tissues are SOLE OP FOOT Neuralgia of the Sole; Neuralgia of the Met- atarsus (lower ankle) ; Flat-foot; Disease of the Prostate. Gout, Neuras- thenia, Ova- rian Diseases, Pain in the Tendo Achillis Fig. 151. — The Possible Causes of Pain in the Foot and Heel. nourished he takes a kindlier view of things, while, on the other hand, the irritability of the dyspeptic is the offspring of his physical condition. Here we see a man able to conceive and carry out large enterprises, radi- ating vitality and dominating situations, because of his capacity to eat thick steaks and burn them into mental energy. There we see another — narrow, pessimistic, unjust, jaundice-eyed, incapable of inspiring others to action, as he is incapable of action himself, because of physical deficiencies. There is THE MIND m MENTAL DISORDEKS 377 a third man, he who is able to shield his mind from the influence of his body. The greatest service which mental therapy, called Christian Science, or PAIN OK TENDEBNESS AT VARIOUS POINTS ALONG THE SPINE wkwm Hysteria and Neu- n jfj^=M rasthenia. Very r~ V^ much the most fre- quent causes of 1 ,„ \^mm\ "backache," espe- y//////, \ ^m cially at the base of W \ B the skull; between • the shoulders and #^ 1 f§ at the base are fa- W£ I m% tigue and neuras- m£ 1 am thenia. W y l m Other causes some- what frequent are - / iH Pott's disease, spinal l ■ curvature, ulcer of ■ BiicSr f the stomach, small- mmWf/7/r ■ pox and other mm/ Iff/// t M fevers. Fig. 152. some other name, has rendered society is in increasing the members of this third group. In teaching how to shield the mind against the body they are more successful than in curing the body through the mind. THE MIND IN MENTAL DISORDERS There is a group of people whose disorders are out of proportion to their physical bases. At one end of the line are the insane, at the other the self- centered; and in between there come the cataleptics, the hysterics, the neu- rasthenics, the neurotics, the alcoholics, and the drug fiends. The insane have gross changes in their brain structure; others have very little. Generally speaking, the symptoms are out of proportion to the changes which are present. In all forms of insanity, except those advanced cases where the nerve structures are badly degenerated, music and pleasant sur- roundings as means of suggestion, supplemented by patient talks and counsel from those in attendance, are the best agencies for helping the patient to sane and calm moments. In nearly all functional nervous disorders the symptoms are out of pro- portion to the organic changes. In hysteria, while authorities vary from the SUSIES • 1 . a Dim d o - H* OS3 § Ulcer of the Stom- ach, Gall-stones, Hernia, Disease of Vertebrae ----o o a a s i". , S m — j. >-> a * s3. 2 a . >.j; 3 co o a H *a-aoi o£. > 5 °"a . a> - q BJ ."( ? SB'S co ^^ O. .2 >> 4glaosSl5«IS^53-S^f of 2 . n I -.5*5 g-8 2 ® >> g£K 3* 3-,r « 3 £>§ 3 g* Q'l'g "i a '-T-V';:^V.;-v h^drjtgs: 53.1 Wat^n 35.3 Protein : 9.2 Ssg5snaSmmSB«/ ' Fuel value- OAT BREAKFAST FOOD 1215 calories Water- rU PER POUND WJKSL. TOASTED BREAD Fuel value- ■ 1 1 40 CALORIES PER POUND hydrates: 11.5 CORN BREAD FAfU Fig. 164. or corn. Enough water is added to the flour to make a uniform dough, after which it is kneaded, either by hand or machinery. A pound of bread is com- posed of three-quarters of a pound of flour and one-quarter of a pound of water. To this is added enough yeast to excite a fermentative process. As a result of the fermentative process starch is converted into alcohol, carbonic acid, and water. Just enough salt is added to the bread to give it a pleasant, wholesome taste. BEEAD 453 Cereal drains. ULSOepartment of Agriculture Office of Experiment Stations A.C.Truej Director Rrepared by C.rTLANGWORTHY Expert in Charge of Nutrition Investigations COMPOSITION OF FOOD MATERIALS. rmrn Fat CORN Fat: 4. Ash:! mm ^s mm Water Water: 10. FVotein:12 Carbohydrate* Ash ater:10.8 in: 10.0 Fuel Value i- Sain. Equals 1000 Cajories WHEAT rates: 73A Carbohydrates: at: 1.7 sh:1.8 BUCKWHEAT 1800 calories r^tein.-10.0^D£-Water: 12.6 1750 calories pcr pound •Carb J D^-~W?vXFat:2.2 p^ pound hydrates: 73.2 ^^Ush: 2.0 F uel valu e OAT RICK ater: 11.0 1 600 calories Water: 12J Fat: 5, Ash; 3 otein.H.8 PER POUND Carbo- hydrates: 69.2 Fuel Fat:1. VALUE Carbo- W<& hydrates:73.9 W-Ash: 1.9 1720 CALORIES F UEL VALUE: PER POUND ^mu> 1750 CALORIES PER POUND at:2£> sh:1.0 1720 CALORIES PER POUND Fig. 165. The object of baking is to kill the yeast germ and arrest fermentation. The art of baking bread is all important, since it has much to do with whether the bread is heavy or soggy and whether it is sour. When the baking process leaves the bread in this state it has not been scientifically done, as the germ of fermentation is still active. Where bread is made from wheat flour it is usually referred to as white, gluten, graham, whole wheat, and bran bread, the name being derived from the particular kind of flour from which the bread is made. 454 FOODS Of these, the white is higher in nutritive value, hut it may not he- so wholesome, as it is less bulky, contains less roughening, and hence is more constipating. Graham and whole wheat breads are supposed to be made from flour which contains all of the constituents of the original grain in their same proportions. In many cases, however, the graham and whole wheat flours have been but partially bolted. Bread is a mixed food, containing many classes of ingredients — fat, salts, sugar, protein, and starch. While it contains fat, it does not contain enough to make it a perfect food, which probably explains in part the reason why people eat butter with their bread. Bread does not seem to tire the appetite. No hetter explanation, perhaps, could he given for its common consumption than this fact. The free use of hot hread is usually tabooed by hygienists for several reasons. Hot rolls, for instance, are not thoroughly chewed before swallowing, and are, therefore, not properly mixed with the digestive juices. There may be too great a quantity eaten, because of greater palatahility. Accordingly, the habit of eating stale bread instead of fresh should be encouraged. White bread usually is purer than the brown breads, because it is easier to adulterate the brown breads than the white. White bread, however, may be adulterated with chalk, gypsum, pipe clay, and similar articles. The addition of a mineral acid to bread containing these adulterants produces an effervescence when it comes in contact with the carbonates used as such adulterants. A man cannot keep in condition on a diet of bread alone. At the same time he would come nearer succeeding than on a diet of only meat, olive oil, milk or any other food article. It comes nearer meeting all the requirements than any of them. Some have the idea that milk is a complete diet. It is for a baby under six months of age, but after that, no. On the other hand, every race and, for that matter, every individual, builds the menu around bread. Bread is out of balance in that the percentage of starch is too high. Protein, fats and salts are too low. There is not enough roughage to prevent constipation. Bread which contains a high percentage of bran comes nearer being balanced than one that is freer. Second-day bread is somewhat more nutritious than fresh bread. Bread crust is more easily digested than the center of the loaf. Fat people should eat little bread. Diabetics should eat still less. Let us end by changing the quotation with which the first paragraph began. Let it read — Bread is a staff of life. To make it the staff of life causes ill health. Sanitation in Bakeries. — Two reasons for sanitation in bakeries exist. The first is that the bread may be wholesome ; the second, that the bakers may keep in good health. People buy bread because it is a wholesome, nutritious, easily digested, economic food. They are willing to use bread made outside their own kitchens when they are satisfied that the process of making is carried on under condi- tions about as good as those prevailing in their own kitchens under their own eyes. The cordwood way of distributing bread — stacked up in a fly-abounding MEAT 455 salesroom, stacked up in an open wagon, stacked up on the arm of a delivery boy, stacked up on the floor of the back porch until someone takes it in — prevents many a woman from buying bakery bread. Miss Howell, one of Professor Jordan's students at the University of Chicago, made a study of bread purchased from shops in different parts of Chicago. She found wrapped bread much cleaner than unwrapped. Of the unwrapped specimens 39 per cent were classed as dirty (bacterial average 14,000, maximum 120,000) ; 39 per cent as fair (bacterial average 4,000, maximum 20,000) ; 22 per cent clean (bacterial average 2,500, maximum 14,000). Of the wrapped bread 45 per cent was fair (bacterial average 848, maximum 3,000), 55 per cent clean (bacterial average 371, maximum 2,200). She found that a few of these bacteria, though but few, were possible disease producers. A larger number, while not capable of producing disease, indi- cated practices that the consumer does not like to think about in the midst of his meal. She thinks there is some possibility that the germs of consumption and typhoid, when present in the dough, can survive the baking temperature and exist in the bread capable of causing disease. The proof of this point is not satisfying. The proof that germs, and especially tubercle and typhoid bacilli, get on bread after it has been cooked and can spread disease is good. The principal reason for bakery sanitation, however, is conservation of the health of the bakers. Bakeries in operation are always too warm. It is not possible to ventilate them perfectly. The bakery air usually contains a good deal of dust. It is difficult to keep the premises clean. Much of the work is done at night. The work is uneven. The mixing and doughing time is one of fast, hard work. Then come several hours with little to do — when the sponge is rising. This is followed by the hot, trying work of baking. This distribution of work is responsible for much use of the bakery as a sleeping place. All in all, the work of baking puts such a strain on the vitality of the baker that he cannot keep in health unless the bakeshop conforms to sensible requirements as to light, ventilation, temperature, humidity, cleanliness, and toilet facilities. MEAT We are great meat eaters in this part of the world. In spite of everything that will be said, in spite of the prices that will prevail, we shall continue to be heavy meat eaters. However, we should take the trouble to be dis- criminating meat eaters, and that we are not now. About one-third of the cost of food for an American family is spent for meat, and yet we blindly order one of a small number of cuts and leave the balance of the animal in little demand. Hall and Emmett of the University of Illinois (Illinois State Bulletin No. 158) say that one-quarter of the weight of the carcass (loins and ribs) sells for one-half of the total selling price of the carcass. In other words, the failure of the people to buy other parts just about doubles the price of porterhouse and sirloin. 456 FOODS Meat Fresh and Cured. U.SDepartment of Agriculture Office of Experiment Stations A.C.True: Director Prepared by C.rTLANGWOR"mY Expert in Charge of Nutrition investigations COMPOSITION OF FOOD MATERIALS. (rrrm Protein Fat C art) o h yd rate* Ash umiD Water Fuel Value iMSah.Equab 1000 Calories LAMB CHOP EDIBLE PORTION PORK CHOP PORTION 154-0'CALORIES PER POUND BEEF STEAK EDIBLE PORTION 1940 CALORICS PER POUND DRIED BEEr EDIBLE PORTION Pr-otein:3P.O Fuel I 1 1130 calories value! per pound Fuel value. 84-0 calorics per pound Fig. 166. The "tastier" portions of the meat are those in the neighborhood of bones. The great health need is for greater consumption of fiber, skin, and tendon, and yet the premium is put upon muscle fiber — the portion which does not become "tasty" and individual in flavor until a skillful cook seasons it with substances to give it savor. Hall and Emmett had a set of animals slaughtered under their eyes. They then cut the carcasses according to the approved lines of division. They MEAT 457 ftftu* L Neck. 2. Chuck. 3. Ribs. 4. Shoulder clod. 5. Fore shank. Brisket. Cross ribs. Plate. Navel. 10. Loin. Flank. 12. Rump. 13. Round. 14. Second cut round 15. Hind shank. Farmers' Bulletin, 34, U. S. Dept. of Agriculture. Fig. 167. — Diagram of Cuts of Beef. next determined the amount of lean, fat, and waste per pound in every eut. From this, using the retail market price of the different cuts, they esti- mated the cost per pound of nutritious elements in each cut. They found that when a woman buys porterhouse hip bone at 25 cents she pays 29 cents for the usable food purchased. At the other end of the line was hind shank, middle cut (soup bone), selling at 5 cents and worth 6.3 cents. In between came porterhouse, regular price 25 cents, cost 27.2 cents; sirloin (round 458 FOODS bone), 20 cents, cost 21.1 cents; round steak (first cut), 15 cents, cost 15.3 cents; roast beef (rump), 12 cents, cost 12.8 cents, and round pot roast, 10 cents, cost 10.1 cents. On the whole, the data clearly show that the cheaper cuts of beef are by far the most economical sources both of lean and of fat. Not only did they find that the food value is not in relation to price, but that there is no rela- tion between flavor and cost. Furthermore, cooking tests showed that waste and shrinkage are not necessarily greater in the cheaper cuts. In buying for the lean, the neck, shanks, and clods head the list, and rump, rib, and loin bring up in the rear from the standpoint of fuel value. The flank, plate, neck, and shank are cheapest at the price, and rib, loin, and 1. Head. 2. Shoulder. 3. Back. 4. Middle cut. 6. Belly. 6. Ham. 7. Ribs. 8. Loin. Farmers' Bulletin, 34, U. S. Dept. of Agriculture. Fig. 168. — Diagram of Cuts of Pork. roast are the most expensive. From the standpoint of all combined, clod, chuck, and plate hold the head of the list. Too Much Meat. — In von Noorden's interesting paper before the Inter- national Congress on Hygiene he had much to say about the use of meat. In gouty people he did not think dieting was of the importance held by most people. He agrees with Chittenden that brain workers do not need the large amounts of meat taken by the average office man and that the excess throws a strain on his organs. In gout if the disease is well developed the person should go on a vege- tarian diet until he is better. He should at all times keep away from foods rich in purin bodies. A meat that has much flavor, speaking generally, contains a good deal of purin bodies. The fat tasting proteids, such as milk, eggs, and boiled beef, are good. The extremely juicy steaks, the chops, roasts, ribs, backbone, and MEAT 459 the rich soups are bad. Other foods rich in purin bodies are coffee, choco- late, tea, halibut, and salmon. Beef extract and beef tea lead the list of the bad foods. In fevers, meats are poorly borne. It is not so much the digestion in fevers, for digestion of meat may be highly satisfactory, but it makes the fever higher. In goiter, meat is badly borne, especially in those who are losing flesh. There is a very close connection between digestive trouble and goiter. Some 1. Neck. 2. Chuck. 3. Shoulder. 4. Flank. 5. Loin. 6. Leg. Farmers' Bulletin, 34, U. S. Dept. of Agriculture. Fig. 169. — Diagram of Cuts of Lamb and Mutton. people with enlarged thyroids do well when their digestion is good and do poorly when it is bad. In addition to that von Noorden finds meat eating to be bad for the goiter itself and bad for the general nervous system of the subject. This means that the person with a goiter who is nervous thereby, who is losing flesh, and whose pulse is rapid and irritable should eat some meat but not much. In certain cases of chronic constipation the subject complains of pains in certain nerve areas. These pains are so troublesome that the doctors often call it gout or rheumatism. Hot baths, electricity, and drugs do no good. Von Noorden says the condition is a toxic neuritis. This means that the sore nerves are poisoned. The poison is generated in the large intestine. "The neuritis disappears with astonishing rapidity when the abnormal intestinal decompositions are stopped." In certain of these cases he has got cures by stopping all meats for weeks and giving large quantities of milk, and, better still, soured milk or yogurt. At first there is a great deal of indican in the urine. After a while 460 FOODS this disappears from the urine. After some weeks or months these patients can begin eating meat if they wish. The old Mosaic law prohibited people from eating meat and milk to- gether. Yon Noorden thinks the discoveries of the last few years justify the prohibition. 1. Neck. 6. Ribs. 2. Chuck. 7. Loin. 3. Shoulder. 8. Flank. 4, Fore shank. 9. Leg. 6. Breast. 10. Hind shank. Farmers 1 Bulletin, 34, U. S. Dept. of Agriculture. Fig. 170. — Diagram of Cuts of Veal. In fact, he believes generally in eating one kind of a food at a time. He cannot see anything in favor of a heavy feed of mixed food from to nuts." FROZEN CHICKENS soup Ellis says those people who have nightmares about what will happen when socialism comes forget that socialism has been here a long, long time. He asks who would be an individualist as to his water supply. The chicken industry is only partly brought under socialism. Some people raise their own chickens. Such can and should eat fresh chicken, but, unless a man can see the killing and cleaning, he had better stick to frozen chicken. But the balance of us are under socialism or collectivism so far as the chicken industry is concerned. The city man who is not in a position to see the killing and cleaning of the chickens offered him should insist upon getting not only a chicken which has been frozen but one that is frozen at the time" of purchase. Dr. Pennington has been studying market chicken for the Department of Agriculture. She knows more about chickens than anybody else. She says city people get their chickens in very poor condition. The reason is that the housewife goes to market and demands a fresh chicken "and she gets the thawed companion of the frozen bird which may have deteriorated in FISH AS FOOD 461 the hands of the retailer, and will deteriorate every hour that it is in her possession. As usual, ignorance and prejudice conduce to the disadvantage of all concerned." This particular part of Dr. Pennington's report is in support of her advice to housewives in the city to buy no chicken that is not frozen at the time of purchase. A dry-picked chicken, undrawn and frozen, and kept between 30° and 40° for twenty-four hours after killing, and so carried to the kitchen and there thawed in the refrigerator, is the only city chicken that should be eaten. The chickens killed by chicken killers in the city constitute no exception. Without exception, so far as I have seen — and I have seen a great many chicken killing establishments — the places are filthy. The chickens are wet picked in hot dirty water. They are cleaned by unclean methods. They are thrown into wet, soggy barrels with loose ice. Then, ice packed, they are put on sale. Dr. Pennington's researches show that wet picked, ice packed, soggy chickens deteriorate rapidly. They may look good and they may taste good at the end of twenty-four hours, but they will not keep good much longer than that. From coop to stove in the. city is generally longer than twenty- four hours. When Thursday is killing day, and the kill will be on sale until the next Thursday, for instance, the consumer takes unwarranted chances. The chicken which has been killed in the country, scalded, picked, cleaned, packed with loose ice in barrels and thus shipped to market is still worse. Dr. Pennington studied two chickens bacteriologically. One (A) was dry picked, then frozen and shipped. The other (B) was wet picked, ice packed, and shipped. At the end of twenty-four hours A had, roughly, 100 bacteria, B, 300; at the end of seven days, A, 300, B, 11,800; twelve days, A, 8,200, B, 102,000; sixteen days, A, 72,000, B, 307,000; nineteen days, A, 328,000, B, 1,083,000. Demand that your market man send you an undrawn frozen chicken. Do not receive it unless it is frozen. Thaw it out in your own icebox. FISH AS FOOD The man who catches his fish, cleans and eats them within six hours after they leave the water gets a freshness and flavor that no possible treatment can preserve for the city man. Whether or not he has any advantage after twelve to twenty-four hours depends upon how well he has kept his catch from drying out, and what were his facilities for keeping them cold. The city man must eat fish that are days out of the water at the least. For him to try to get fresh fish, in the sense that the brookside fish eater uses the word, is, of course, rank folly. The authorities have studied the keeping of fish along the same lines as the keeping of poultry has been studied. One conclusion is that much of the trouble arises because the housewife insists on buying thaived fish believing that she thereby gets fresh fish. This is unfortunate, for what is sold for fresh fish in a city has progressed far enough in deterioration to have lost 462 FOODS the savor of freshness, and sometimes to have gained harmful or dangerous qualities. When fish are thawed out, put on sale, and then not sold, they are .. Fish, Fish Products, art d Oysters. U.S. Department of Agriculture Office of Experiment Stations A.C.True: Director FVepared by C.rTLANGWORTHY Expert in Charge of Nutrition Investigations COMPOSITION OF FOOD MATERIALS* HMD Protein COD Lean Fish Fert Carbohydrates ESS Ash Water Fuel Value \i. Sain. Equals I 1000 Calories SALT COD Fuel value. ater:82.6 I~""l 325 CALORIES PER POUND FVotein:15.8 Fue l val uei 1 I Waten 53.; 4-10 CALORIES PER POUND Protein:2l.5-J OYSTER at: ft Water:86. Carbohydrates = 3- 7 J Ash:12 SMOKED HERRING Fat-.. 3 Ash,£4-. Proteln:6.2 Fat:1.2 sh:2.0 MACKEREL Fat Rsh Fuel value c Water: 34.6 235 calor.es per found Water:73. otein:36A FVotein:l8. Fuel Fuel value: m 1355 CALORIES PER POUND 6^5 CALORIES PER POUND Fig. 171. refrozen, to be rethawed next fish day. How often this happens no one knows. Experiments like this are harmful to the flesh of the fish. The consumer reaps the result. How well fish will keep depends much upon how they are cleaned. Fish OYSTEES 463 from cold water keep better than fish from warmer water. Fish taken while feeding do not keep so well as others. Fish that have been bled and drained keep better than others. Fish that have been handled in an insanitary place and in an insanitary way spoil rapidly. Fish that have been frozen hard keep better than fish mildly frozen — refrigerated fish. Mild freezing merely prevents the multiplication of the bacteria already in the flesh. Hard freezing crystallizes the water out of the flesh, and in that way dries it. Hard, frozen meat, therefore, is both too cold and too dry for bacterial growth, and therefore keeps extra well. Every fisherman — and everybody is at times a fisherman — knows how easily fish spoil. All sorts of fish strings, fish buckets, and fish baskets have been devised to keep fish the few hours between catching and camp. The need of having everything clean everyone knows. The hygienic standards of commercial fish places must come up to kitchen standards. Under all circumstances the consumer should demand a fish that has been frozen hard. He should demand that it reach the kitchen frozen. It should be thawed out in the kitchen refrigerator. OYSTERS Is it safe to eat oysters ? Can oysters be eaten with safety in the months the names of which are without E? If it is safe to eat oysters at all, can they be made safe enough to eat the year round? When oysters do harm it is because they are infected with typhoid or because they are spoiled. From time to time an epidemic of oyster-borne typhoid is reported. Typhoid fever is reported to health departments. Upon receiving a report of a case of typhoid the source of the trouble is investigated by the department. Sometimes the cause is found to be the drinking water, some- times milk, sometimes people, sometimes flies and sometimes oysters. The reports of oyster-borne typhoid, especially those of recent years, have been closely investigated. It might appear that the danger of typhoid from eating oysters is increasing. If so, it is because of the closer study of the causes of the cases of typhoid fever. Actually, the danger of oyster-borne typhoid is decreasing. Why is there any danger? Oysters grow in shallow water. They feed on the organic matter of the water. They feed most actively in warm weather. It has been the practice to float oysters, that is, to remove them from the growing beds and to leave them for a short time prior to marketing them in water different from the sea water of the beds. Floating was often done in badly sewage-polluted waters. The oysters were marketed in liquor, some part of which was raw water. The methods of icing and shipping were objectionable. The digestive apparatus of the oyster is eaten. Oysters are eaten raw. These are the reasons oysters convey typhoid. Oyster typhoid is growing less rapidly because some states are super- vising the oyster beds in their waters. They are not allowing sewage to be discharged into oyster waters. They are not permitting oyster beds within 464 FOODS a certain distance of sewer outfalls nor in the course of currents of sewage. They are controlling the practice of floating. Shipping is now done with some regard to sanitary law. A careful purchaser can now eat raw oysters without danger of typhoid. The question arises : Has not the time come when it is safe or it can be made safe to eat oysters at all seasons of the year — in summer as well as in winter ? It has been found that oysters are safer from typhoid in winter than in sum- mer. Perhaps this is because typhoid bacilli which get into the water near oyster beds die off more rapidly in cold weather. Possibly it is because when the water is very cold the oyster closes his shell and feeds but little. But the difference in the typhoid content of oysters in the summer and winter does not equal the difference between clean oysters from clean beds and oysters that have been grown on polluted beds and floated in dilute sewage. Therefore, improvement in practices should make oysters from the typhoid standpoint safer in summer than they were in winter in the past. The fear of oysters in summer time was due to the danger from spoiled oysters. The methods of handling have improved so much that I can see no reason why the eating of oysters in summer time can not be made safe. It is easy to foresee the oyster industry developed on the basis of a twelve months' supply and demand. That there may be safety in eating oysters, demand as well as supply must have sanitary standards. The purchaser — demand — must refuse to purchase oysters unless they come from supervised waters, have been shipped in cold, clean containers, are on sale in cold, clean packages and are in good condition. EGGS It is not due to accident or chance or freakish fancy that eggs are in such general use as food. They have great food value; they are convenient; they are neutral in taste. When combined with fruit and bread they make a well balanced morning meal. Nothing else fits so well into the dress-eat-and-run policy so often necessary in the morning. Aside from the nutritive qualities that can be analyzed, there are chem- ical substances in eggs, the uses of which the test tube cannot tell us much about — certain delicate phosphorus compounds whose work seems to be to stimulate other substances to help. In order to get this effect from eggs, the consumer wants them fresh, with a certain delicate quality that is as baffling to analysis as are the organic chemical compounds. The physicians even go so far in their quest of this fresh effect as to order sick people to eat their eggs raw — a procedure that is much safer with eggs than with milk. However, to the city dweller fresh eggs seem to have disappeared. If we believe the advertisements, and try to make them fit the facts, we cannot escape the conclusion that hens are now laying eggs that are weeks old. Several years ago the Department of Agriculture came to the res- cue. It has issued three bulletins on eggs — circular 140, bulletins 141 and 160. Its investigators have found ample reasons for the prevailing conditions. EGGS 465 The complaint of the consumer is justified. Eggs are neither as good nor as cheap as they ought to be. The complaint of the farmer and egg merchant is justified. There is not the money in eggs that there ought to be. Eggs and Cheese. U.S. Department of Agriculture Office of Experiment Stations A.C.Trua: Director R-epared by C.FLANGWORTHY Expert in Charge of Nutrition Investigations COMPOSITION OF FOOD MATERIALS. lllllll B3S8c33 tov*vl 1\\\\\\1 ITT ■ .Fuel Value Protein fat Carbohydrates WHOLE EGG Ash tuna Water i Sq. In. Equals 1000 Calories EGG WHITE AND YOLK Water.4-9.5 Protein.- 16.1 FVo tein:14-.8 Fat:10.5 AsM.C FuEL VALUE OF WHOLE EGG: Water:862 700 CALORIES PER POUND CREAM CHEEt:0.3 !fSA3h:0.6 Fuel value: £25 calories per pound Fuel VALUE C 230 CALORIES =ER POUND Carbohydrates: 1o. POTATO Protein.- 2.2 Water: 78.3 Fuel value 385 calories per pound Carbohydrates: 3. Ash7T.( UEL VALUE: 85 CALORIES PER POUND Fig. 175. hours, and, if taken just before bedtime, often will disturb sleep. Laxative fruits are figs, raisins, prunes, apples, grapes, gooseberries, plums, and currants. Fruit should not be eaten to excess, is best eaten at mealtime, and should not be eaten when unripe or overripe. Persons suffering from sour stomach should eat fruit guardedly. Fruits and grains make a good combina- tion at meals; sour fruits and milk do not go together. FRUIT AS FOOD 475 Fresh and Dried Fruit. US Department of Agriculture Office of Experiment Stations A.C.True: Director R-epared by C.FLANGWORTHY Expert in Charge of Nutrition Investigations COBffiPOSITION OF FOOD MATERIALS. nxnD Protein Fat APPLE EDIBLE PORTION Carbohydrate* Ash cnLTro Water .Fuel Value 4. Sa In. Equal: 1000 Calori* DRIED F1C PORTION >in.-0.4 F¥otein:4, 'at: 0.5 Carbohydrates: 14; Fuel value AshtO.3 290 CALORIES PER POUND STRAWBERRY EDIBLE PORTION 90.4 Carboh Dl OU CALORIES PER POUND Fuel 180 Carbo Fuel valued H75 CALORIES PER POUND BANANA EDIBLE PORTION CarboijN D Fuel I ] 460 calories VALUE: II | PER POUND Fig. 176. Fruit always should be thoroughly washed before eating. Dirt and filth are not more esthetic nor less harmful because they perch themselves on the glowing cheek of an apple or the graceful lines of a pear. Cooked or stewed fruit is easier to digest but not so nutritious. The "grape cure," practiced in Germany for obesity, consists of an ex- clusive grape diet. Nothing else is allowed. From one to eight pounds are gradually allowed daily. The significant fact is that the patients are re- 476 FOODS Legumes and Corn. US Department of Agriculture Office of Experiment Stations A C.True: Director Prepared by C.rTLANGWORTHY Expert in Charge of Nutrition Investigations COMPOSITION OF FOOD MATERIALS. nmn mm mm ^ mnni ■usffe* Carbohydrate* Ash Water ■lOO^CalorS NAVY BEAN, DRY. teten1£.6 Fat Carbohydrates Ash SHELLED BEAN FRESH. -Water*58.9 Carbohydrates: 29 .1 -Ash:2.0 Carbohyarates:59.6 \&S at:1.8 Sh:3.5 740 CALORIES PER POUND 1600 CALORIES PCR POUND STRING BEAN. GREEN. ^Sh:0.8 Carbohydrates: 7. Water: 89.2- CALORIE5 PER POUND CORN, GREEN EDIBLE PORTION Carbo hydrates:1 9.7 Ash:0.7 at:1.1 Fig. 177. quired to pick all the grapes themselves, thus securing the advantages of open air exercise. Use fruit as an adjunct to your diet. Use it to prevent scurvy, to over- come constipation, to prevent overeating. Do not use it to replace meat and bread ; to build up the body, to repair waste. Eat it because you need it but do not eat it with the idea that it is cheap food. And finally clean it before eating it. COTTONSEED FOOD 477 COTTONSEED FOOD The Public Health Service is telling the people that they need not have pellagra. It says that pellagra is preventable. There is no doubt but that the people are afraid of pellagra. Their attitude about it is different from their attitude toward malaria. They are not indifferent about malaria. There is a fair chance that people will listen to what these authorities Butter and other Part -Yielding Foods, FVepared by OFLANGWORTUY Expert in Charge of Nutrition Investigations COMPOSITION OF FOOD BIATERIALSo U.S. Department of Agriculture Officeer" Experiment Stations A.C.Trues Director mnD Protein OLIVE OIL Fat Carbohydrate* Ash nun Water , Fuel Value iSa In. Equals 1000 Cdariee R-otein.- BACON Water:l8.8 U87A 3030 CALDRIE5 PER FOUND ater.13.2 otein:^-./ Aoh:0.3 BUTTER Fat:85 3510 CALORIES PER POUND r.11.0 LARD 3410 EALDRIE5 PER POUND 4080 CALDRIE5 PER POUND Fig. 178. 478 FOODS say. They say that pellagra results from prolonged eating of an ill balanced ration — too much corn bread, too much sow belly, too much molasses, too much plum pie, and too many blackberries in summer, too little lean meat, fresh vegetables, fruit and milk. They advise especially that the farmers plant peas and beans and that these become very staple articles of diet. There is no tastier vegetable than cornfield peas. They grow well in every part of the country where pellagra abounds. They contain just the ingredients which the public health people say are needed to prevent pellagra. Cornfield peas should be growing in the rows of every cornfield in the South. I do not know that the Public Health Service men have experimented with cottonseed meal cakes and cottonseed flour biscuits, but they might profitably do so. Anyone might try them. Cottonseed meal and flour are rich in protein. Dr. Goldberger says many of the Southern people do not eat enough protein and that pellagra develops as the result of the short- comings. The Texas Experiment Station Bulletin No. 163 gives the result of feeding tests with cottonseed baking goods. One part cottonseed meal or flour to four parts of cornmeal or wheat flour were mixed for cakes, biscuits, and muffins, using the same recipes as for cornmeal or wheat flour. For instance the recipe for cottonseed corn cakes was as follows : Cottonseed meal or flour 1-3 cup Cornmeal 1 1-3 cups Eggs 2 Lard 1^ teaspoonf uls The cottonseed meal used was a fresh meal from fresh seed. It was free from lint and hulls. It was sifted through a twenty mesh sieve. It was a fine yellow powder made by roller process. Professor Eather says that cottonseed meal bread is a substitute for meat. It should be eaten instead of meat or by people who do not eat enough meat. It is very digestible. It is cheap. A pound of protein in cottonseed meal costs one-twentieth as much as a pound of protein in eggs or one-fifteenth as much as a pound of protein in meat. It is so rich that people are disposed to eat too much without know- ing it. Eather says that a man does not need and should not eat more than two ounces of the meal a day. PASTEURIZED BUTTER One of the striking exhibits at the International Tuberculosis Congress at Washington showed that butter made from tubercular milk could cause tuberculosis. The proof is overwhelming and it comes from every part of the world. Whether the butter was salted or unsalted, fresh or stored, the results were the same. Some will remember the Asheville story of an epidemic of typhoid along a certain butter route, back of which was a woman nursing her child sick PASTEURIZED BUTTER 479 with typhoid and making fresh country butter for a discriminating group of city people. Schroeder, in "Milk and Its Relation to the Public Health/' says : "Tuberculosis among dairy cows is so common and widespread that we cannot hope to clean all dairy herds for some time to come ; hence it is neces- sary for the protection of health to avail ourselves of the one expedient which is immediately at hand, and that is pasteurization, and pasteurization should not be restricted to milk, but must be extended to all dairy products." Acting upon this opinion (an opinion so general in the Agricultural De- partment that it may be interpreted as the official opinion), the federal govern- ment has been testing out the different pasteurizing methods as applied to butter. Butter was made of raw milk and of milk pasteurized at temperatures ranging from 140° to almost 200 °, almost up to boiling. The butter was tested in many different ways. Some of it was submitted to butter experts, one of whom was Mr. Newman, assistant food commissioner of Illinois. The opinion of these experts was that butter made from pasteurized milk, in addition to being safe, was the better butter. The temperatures which gave the best butter were 155° to 180°. Over 180°, the butter tasted scorched. Under 155°, the scores were not quite so good. One reason was that the ferments of the milk were not destroyed and these caused the butter to go off a little after forty days of storage. The ordinary ferments of milk are peroxidase, catalase, galactose and lipase. There are those who think that milk should not be heated enough to destroy these. These butter tests showed that the butter is better if the milk has been heated enough to destroy them. Peroxidase is killed at about 170°, catalase at 168°, galactose is weak- ened materially at 160°, but is still present at 200° ; lipase disappears at about 160°. The conclusion of Dr. Rogers is that held pasteurization, 140° for thirty minutes, does not make as good butter as flash pasteurization or retarded pasteurization at 165° or over. This is the first time that flash pasteurizers have had an inning. The commissioners studying fresh milk favor the other method. Incidentally, the men working on ferments found the scientific reason for throwing away the rusty cans. Butter and cheese made from milk kept in rusty cans will not score up to grade. Half the butter is now made from pasteurized millc. It is the safest butter now on the market. The Milk Standards Commission voted unanimously that all butter should be made from pasteurized milk. The danger that raw butter will carry infection they regard as considerable enough to warrant this precaution. With butter it is safety first. Flavor is less important. Then, too, tastes differ. Some of the speakers at the Commission hearing on butter thought the flavor of butter from raw milk was better. As noted above some authorities hold the flavor of pasteurized butter to be better. 480 FOODS MILK Skim Milk and Buttermilk. — Milk contains about eighty-eight parts water and twelve parts solids. Of these twelve parts, four are fats. The use of the fat is to make heat. As it is burned up in the body it has no power to repair waste and only moderate power of furnishing energy. Recognizing it as a heat maker, why pay good money for it when you are paying other good money for things to keep you cool? You buy ice to put in your glass of milk to keep you cool, and you buy cream with your milk to keep you hot. Skim milk contains every particle of the milk except the fat. At that, about one-tenth of the fat is left behind, if the milk is creamery skimmed, and even more if hand skimmed. A pint of skim milk will repair more tissue, furnish a little more energy and make about half as much heat as a pint of whole milk — and it will cost less. Five pints of skim milk will furnish as much food value as a pound of round steak, and cost a quarter as much. A glass of skim milk and a half pound of bread will furnish one-third enough nutriment for an entire day, and will cost five cents. And skim milk is good for babies in ex- tremely hot weather. Another advantage is that the cream always contains three times as many bacteria as whole milk. Therefore, where cream is skimmed from milk a large proportion of the bacteria is carried with it, and the skim is left with but few bacteria. However, a better form of milk for hot weather is buttermilk. It, too, is skim milk. If the butter man has been after results he has left but Y 2 of 1 per cent of fat in the buttermilk. Buttermilk has still another advantage. Its albumin is more easily digested than the albumin of sweet milk. The albumin of sweet milk is mildly alkaline. When it is swallowed it always curdles in the stomach. The stomach and intestinal juices must get into and the stomach muscles must break up these curds. Occasionally they are leathery and tough. The albumins of buttermilk are acid. They do not form leathery curds. They are more easily digested. When babies are fed buttermilk they do not pass the so-called curds composed of masses of fat. Buttermilk is always a better hot weather food than whole milk for grown people, and sometimes it is for babies. On a hot day it is better to drink buttermilk than beer over a bar. If the saloonkeepers want to do the right thing let them keep butter- milk on tap. Sour Milk as Pood. — Men have always eaten sour milk. Cottage cheese, curd, whey, and buttermilk as foods are used all over the world and always have been. Sweet milk furnishes a baby about what it needs and in an easily digested form. For the human baby, human milk contains ingredients in about the proper proportions. The proportions of the ingredients in cows' milk is not right for babies and, as a further consideration, when babies have grown into youths and adults, sweet milk is do longer a perfect food. MILK 481 Milk and Milk. Products. Prepared by C.r7UNGW0R"mY Expert in Charge of Nutrition Investigations COMPOSITION OF FOOD MATERIALS. U.S Department of Agriculture Office of Experiment Stations AC.Iroe: Director mum Protein Fat Carbohydrates Ash nTTTTfl Water .Fuel Value U. So. In. Equals ^CK>0 Caloriee WHOLE MILK SKIM MILK ^— Water: 87.0 < — FVotein:3.3 Carbohydrates: 5.0 c FuEL VALUE:310 calories per pound -Waten90.5 JPrMn:3/t Carbohydrates-.5.1 D Fuel value:165 calories per pound BUTTERMILK CREAM <— Water* 91.0 Protein: 3.0 Fat:18.i H-Water:74-.( Carbohycirates:4-.8 Asht0 * Fuel value:160 calories per pound 83§S§§§8 'ater:74-.0 in; 2.5 Carbohydrates: 4-.5 D Fuel value: 8 65 calories per poind Fig. 179. When milk is taken into the stomach, it is at once converted from a liquid to a solid food. One-eighth of it is made use of as food and the other seven-eighths as water. The albumin, normally present in milk as alkali albumin, is converted into acid albumin, whereupon digestion begins. Men have always anticipated these two preparatory steps of digestion by drinking soured milk, sometimes with the albumin in large, solid masses as in clabber and sometimes in small mixed particles, solid particles and albumin in solution as in buttermilk. 482 FOODS But the people who have made most use of soured milk are the Bulgarians and their neighbors. Almost ten years ago a Swiss scientist studied Bul- garian milk-souring cultures, for in that country every housewife has her culture just as with us every housewife has her yeast. Among the three germs always found present was a long, heavy bacillus, which had a pro- digious capacity to make acid and a remarkable capacity to live in the acid produced, for it is a universal law of nature that what we make kills us. This bacillus is what people expect, and occasionally get, when they buy lactic acid tablets, cultures in tubes or bottles of culture. It is impossible to say which is best, since there has been no effort made to standardize any of them. A few laboratory workers have tested the different kinds on the market, but nobody has gone far enough with it to help the situation prac- tically. Certainly it has not reached the standardization of the bread yeast and beer ferment industries. If the tablet kinds are to be used, one to three tablets are to be put into a glass of sweetened water (several lumps to the glass), which is allowed to stand until they are broken up. Then the mixture, sediment especially, is to be swallowed, preferably during the meal. If the culture in sealed tubes is used, the culture should be diluted with sweetened water and used in the same way. If the culture in bottles is used, the prescribed dose can be taken straight or in sweetened charged water. Other things being equal, the dried cultures in tablets are best. It is better that the bacillus awaiting use should be dry and inactive as they are in tablets. Three days after the use of bacillus has been begun, it can be proved that it has passed through the intestinal tract. It then takes about eight days for it to become fairly well acclimated and that acclimatization having been effected the bacilli will remain in the intestine about twelve days over the last dose taken. To make it live longer in the intestine is the end sought by Metchnikoff in his recommendations that patients eat sugars and starches in abundance and take this second bacillus recently recommended. Condensed, Evaporated, and Desiccated Milk. — These milk products have advantages over fresh milk. They likewise have disadvantages. The less milk is tampered with the better, which means that a baby at the breast is the only arrangement that meets with full approval. His milk cannot be tampered with. All other forms of baby milk have been tampered with. When a milk has been drawn from a cow into a can, manhandled on the farm, hauled for miles to a railroad station, shipped on a milk train, hauled to a dairy, clarified, pasteurized, bottled and de- livered, it has been tampered with. The only question is which tampering is best for the baby — that to which fluid milk is subjected or that undergone by evaporated, condensed and desiccated milks. Evaporated milk has been put through the following process: Good milk is taken. Some of the fat is taken from it. The milk is heated almost to the boiling point. It is evaporated about one hour at a temperature of 140° in a vacuum pan. The temperature is then raised almost to the boiling point and the product is canned. It contains 68 parts of water instead of 88 as in the case of fresh milk. The solids are about 2% times those of fresh milk. Drow- b a - KATnCRINC FIELD WHITE - 1914 Tie &EMEE ©EMlIMM wfa® BlSTMDBIDTES 'MiLKj^©™ & Wmn ©fBwkt w Wimcjki^ G&se «DF CdDNTAGJKDUS DISEASE Em§T& Is ^^^ Vi.±/*>0/S 3T«« BOAK.D or HEALTH ILLINOIS STATE BOARD OF HEALTH. CARTOON NO. 10 Fig. 180. 484 FOODS It is sterile. A can when opened contains neither disease-producing bacteria nor bacteria of decomposition. By condensed milk is meant what is often spoken of as sweetened con- densed milk. The process is the same as for evaporated milk except that the temperature is not raised at the end of the evaporating process. Enough cane sugar is added to make the mixture 40 per cent sugar. It is then canned and sealed. Sweetened condensed milk does not contain any disease- producing bacteria when the can is opened but there is nearly always a con- siderable number of other bacteria. Desiccated milk is milk evaporated down to dryness. And now for the advantages and disadvantages of the different milks as compared with fresh milk. The great advantage is that they do not contain tubercle bacilli or typhoid or any other bacteria of that group. They do not contain bacteria of decomposition. Those are great advantages. The disadvantage is that the food ingredients are in different proportions from those of fresh milk. The sugar is too high in all kinds and especially in sweetened condensed milk. The fats are too low. And they are all cooked milks. Babies fed on condensed milk are liable to be overfat, soft and flabby. Some of them get scurvy and others get rickets. Babies fed on these milks must be closely watched for these conditions. Almost every one of them will need fruit juice, meat juice and strained vegetable soups at times. If a mother cannot have an icebox or if she cannot get cold, clean, fresh' milk she had better feed her baby on the canned milks. For her the advantages are greater than the disadvantages. Two other groups of people should use canned milk by preference — travelers, including picnickers, and soldiers. When the cow has taken the woman's place and when, in between the cow and the baby, cow trains and wagons, pails, cans, and many hands have been run, it is late in the game to introduce objections to tampering. If there is no ice to keep the milk, and if it is reasonably certain that the milk is not typhoid free, then evaporated, condensed, or desiccated milk should take the place of fresh milk. This about means that three groups of people should use these milks — babies in homes where there is no ice, travelers, in- cluding picnickers, and soldiers. Evaporated milk is milk from which some of the water has been driven. Instead of being 88 parts water, as is whole milk, it has 68 parts water. The solids are about twice and a half the proportions found in whole milk. Grown persons can use it for years without special precautions. Babies fed on concentrated milks for a long time may develop scurvy or rickets, or may get too fat. Therefore, when concentrated milk is being used as a baby food it is necessary to watch the baby with unusual care. If somebody will stay on guard the danger of scurvy, rickets, and obesity will be of no importance. On the other hand, concentrated milks are sterile when they go to the consumer. They are sterile when the consumer opens the package. The consumer can be certain that there is no tuberculosis, typhoid, scarlet fever, diphtheria, or septic sore throat in the can. Furthermore, after being opened the milk will keep twice as long as will ordinary milk. FOOD ECONOMICS 485 Sweetened condensed milk is evaporated milk to which sugar has been added. It was evaporated at a lower temperature than evaporated milk, and, in consequence, it is not so much cooked. But, on the other hand, the excess of sugar goes to make fat rather than health and resistance. The desiccated milks, or powdered milks, are those from which still more water has been driven. They have not come into general use for baby feeding, but grown people find them convenient as well as wholesome and nutritious. The federal government is beginning to control the condensed milk busi- ness, which means that the product will be more uniform, truer to label, and generally more meritorious. FOOD ECONOMICS In the purchase of food for a family allowance must be made for waste. The average waste in an American household is 10 to 20 per cent, accord- ing to the way the kitchen is run. Another, say 5 per cent, should be allowed for the loss in cooking. Take milk. Ninety-seven per cent is digested and absorbed. Figured on the basis of usable calories it is a good purchase. It takes food forty-eight hours to pass through the alimentary tract. Five hours are required for the passage through the stomach and small intestine; forty-three hours for the large intestine. What happens to the large intestine must not be left out of the calculation. The three per cent wastage from milk is not enough for the work of the large intestine. After the food has been eaten the digestive apparatus fails to digest and absorb all of the food values. There is about 9 per cent loss on this score. Therefore, a very learned housewife will calculate the number of calories needed to nourish her family and then she will increase the figures by about 35 per cent to allow for these elements of waste. If she is wise she will figure which foods furnish her the calories estimated to be necessary at the lowest cost. But if she has more common sense in addition to her knowledge and her wisdom, she will buy some articles of diet not because they show up well in the calculation but because the system needs them for one reason or another. Some foods should be used for reasons that do not show on a balance sheet. Fruits on analysis do not show well, yet the freest use of them is to be recommended. A food, the use of which cannot be justified on a food value basis, may be a good "buy," because it furnishes bulk to the intestinal contents. To illustrate, let us use milk. Of milk 97 per cent is absorbed and so little bulk is left that constipation results. Of the forty-eight hours which food takes in its passage through the body five is taken in passing through the stomach, five in passing through the small intestines, and forty- three in passing through the eight feet of large intestines. And for another reason, rough foods must not be lost sight of. A man needs about 300 grains of minerals a day — mostly common salt and phos- phates, small amounts of lime and iron, and a trace of sand. These are not of much service when physically mixed with food — they must be in 486 FOODS chemical combination. For instance, salt sprinkled on food passes through the system without being stored, while salt which is a chemical part of food, which has been grown into it by the cabbage plant or the beef steer, phosphorus which has been mixed in the milk by the cow or formed into the egg by the hen, is that which counts. Therefore bran, peelings, shreds, fibers, skin, crusts, husks — all have values which do not show on the balance sheets. DIGESTIBILITY OF FOODS There is no doubt but that the preparation of food influences its diges- tion. Foods having a pleasant odor and an attractive appearance stimulate the appetite. Pawlow got a world-wide reputation for discovering these facts — facts known always and by all men. Atwater says: "Generally speaking, the most readily digested animal foods were materials of soft consistency. White meats, for example, chicken, leave the stomach more quickly than red meats or dark meats, for in- stance, duck. "The method of cooking also exerts a very marked influence on stomach digestion. Fresh fish was found to be more readily digested than meats. "As regards vegetable foods in general, the consistency and the amounts of solid material were again principal factors affecting the time required for digestion in the stomach. Mealy potatoes, for instance, were more easily digested than waxy potatoes, and mashed potatoes more readily than potatoes cut up in pieces. Fine bread was more quickly digested than coarse bread." Experiments have shown that the addition of butter to bread and vege- tables lengthens the time the food remains in the stomach and upper in- testines. Sugar, bread, and potatoes remain only a short time in the stomach and upper intestines, and make the least demand on the digestive secretions. Flour gruels, cream, and beef are completely assimilated. Cooked fruit digests more easily than raw. Potato with fat pork remains in the stomach longer than potato mixed with butter or cream. Experiments have shown that mutton, like beef, is almost completely assimilated. Generally speaking, dried vegetables are much harder to digest than when fresh. A large part of the vegetables contain tough cellulose or fiber which is not digested. The laxative vegetables are spinach, tomatoes, and most green vegetables when fresh and well cooked. As a general rule, the vegetables which grow above ground are more digestible when fresh and young (with the exception of celery), and those which grow below ground are starchy and more indigestible. The digestibility of fruits depends largely upon the ripeness and fresh- ness. Some people have an idiosyncrasy against fruits, such as strawberries, pineapples, and so forth, and cannot, therefore, digest them properly. The more digestible fruits are grapes, oranges, grapefruit, lemons, cooked apples, figs, peaches, cantaloupes, blackberries, strawberries, and raspberries. PEESEEVE FEUITS FOE WINTEE USE 487 PRESERVE FRUITS FOR WINTER USE During his service in the United States Senate reporters told us that Senator Stephenson, of Wisconsin, was "doctoring" the senate. It ap- pears that, nearly a half century ago, Senator Stephenson got an aloes prescription from one of Chicago's great physicians of that day — Dr. E. N. Isham. That prescription, containing aloes, he has since used and is now using to prolong the lives of senators beyond the Biblical limitation. Now, the use of aloes for this purpose is good, but the discovery that constipation makes for senility cannot be patented by Senator Stephen- son. One variety of aloes is known as the Socratine aloes. Whether Socrates used it I do not know, but we do know that the drug has been used on the Socratine island since the time of Alexander the Great. A few years ago Metchnikoff gave the relation of constipation to old age careful and scientific study and suggested a plan which he thought an im- provement over the Stephenson plan. While these scientists, Professor Metch- nikoff at the Pasteur Institute in Paris, and Senator Stephenson and his lieu- tenant, Tillman, in Washington, are contending there is something which the housewife can be doing in July and August about which there is no room for argument. Constipation contributes to senility. Deficiency of fruits and vegetables in the daily diet contributes to constipation. Many more people suffer from constipation in winter than in summer — at least four times as many. Why? Winter foods are more concentrated. In saving for the winter, we store the kernel and throw away the hull. When winter comes, we live on meat and white bread. In case we buy fruit and vegetables, we eat sparingly of them since their use, in winter, runs into money. The way out of this is to pick up fruit and vegetable bargains when they are plentiful and cheap and can, can, can. Then next winter the mother will feel that the family can afford to eat fruits and vegetables lavishly and better health will result. The object of cooking and preserving is to sterilize. If sugar is not used, the vegetables canned must be sterile else they will not keep. If the peaches and other fruits are mixed with an equal quantity of sugar, they need not be completely sterile since sugar prevents some bacterial growth. Canned fruits and vegetables are clean and sterile. As winter foods, preserves, jellies, pickles, and canned vegetables are better than medicine. The housewife, though she has not known it, has been a working bacteriologist all along. Professor Koch had nothing on her. What he discovered in the late seventies, she had been doing for a century. Had the laboratory scientists gone into the kitchen or the housewives into the laboratory the science of bacteriology might have gotten under way in 1779 instead of 1879. Constipation leads to ill health and induces premature senility. The Stephenson aloes plan for preventing the effects of constipation is better than nothing. The Metchnikoff plan along the same general line to prevent the forma- 488 FOODS tion of senility-inducing chemicals in the large intestine is better than the Stephenson aloes plan. Sugar and Similar Foods. U.S. Department of Agriculture Office of Experiment Stations A.C.True: Director R-epared by C.FXANGWORTHY Expert in Change of Nutrition Investigations COMPOSITION OF FOOD MATERIALS. (mm sm hip ess] cnnn WMHslE&L* Protean Fat Carbohydrates A 3 h Water MM fooVcalcries MOLASSES :p&£%? Carbohydrates: 100.0 FVefein.-£A- .|^7^Wat9r^5.1 fUEL VALUE" 1860 calories per pound STICK CANDY Carbohydrates: 96.5 1290 calories per pound WSter: 3.0 r Ash:0.5 rUEL VALUE: MAPLE SUGAR 1785 CALORIES PER POUND HONEY Ash:0. 1540 Watent Frotein:0, ^Water:16.3 Carbo- Carbo- hydrates :8£.8 hydfSes:81.2 CALORJE5 PER POUND 1520 Fuel valueT^ 3 ^-* CALORIES PER POUND Fig. 181. The plan of eating fruit, especially in winter, is still nearer to nature. Canning fruit and vegetables in August is better than taking aloes in December, TOXINS IN FOODS 489 TOXINS IN FOODS Scientists have extracted toxins from many different plants. From the castor bean, the source of castor oil, ricin, a violent irritant, has been obtained. But for this, castor oil would be a bland food like olive oil rather than the purgative it is. From Croton oil, crotin is had; from mush- rooms, phallin. Furthermore, scientists, proceeding as they do in making tetanus and diphtheria antitoxins, have made an antitoxin to cure castor oil poisoning, and another to cure mushroom poisoning. To those who decry antitoxins, saying that they are fantastic conceptions since, as bacteria are the products of overheated imaginations, and toxins are the imaginary products of imaginary bacteria, antitoxins are the imaginary products of the stimulation of imaginary toxins produced by imaginary bacteria, it will be a poser to be told that such vege- tables as potatoes, mushrooms, peaches, and castor beans produce toxins, and that, for some of these toxins, antitoxins have been discovered. For example, snake venom is a toxin and for it antivenoms, or antitoxins, are in practical use. In fact, toxins and antitoxins are found everywhere in nature, and bacterial toxins and antitoxins, far from being peculiar, are a part of a great nature-wide scheme. Diphtheria antitoxin is not a new fangled conception. The old way of saying it was that we got used to a thing and, therefore, it did not affect us any longer — the same statement, but said differently. The evidence is strong that beriberi is due to an exclusive diet of rice — probably of polished rice. We have not much beriberi in the United States, but there formerly was a good deal around Panama. Now comes a physician with an account of beriberi among the people on certain Cana- dian Atlantic islands — a people who are forced to live on oatmeal alone for months on a stretch. The conclusion is that beriberi comes from long continuance of a single article of vegetable diet, usually rice, occasionally oat- meal. One of the most violent of poisons, ergot, is due to a mold or smut growing on grains of corn. The question whether food is wholesome often depends more upon how clean, how fresh, and how well kept it is than upon commercial fabri- cations. Food inspectors have usually overlooked this. The object of the above is not to cause distrust of food. Most of the safety rules for foods are known. In fact intelligent people apply them so universally that in spite of the wide separation between consumer and producer and the many things that happen in between cases of food poison- ing are very infrequent. The object of the article is to call attention to the fact that the principles underlying the use of toxins and antitoxins are not man-made. In learn- ing to make antitoxins man has merely discovered how to do something that nature has always done. And so it is with toxins. It would seem reasonable, therefore, to decide whether or not to use anti- toxins on the merits of the case. The charges that men are serum mad, 490 FOODS Dietary Standards. U.S. Department of Agriculture Office of Experiment Stations A.CTrue. Director. Prepared by C.F.LANGWORTHY Expert in charge of Nutrition Investicjations DIETARY STANDARDS. DIETARY STANDARD FOR MAN IN FULL VIGOR AT MODERATE MUSCULAR WORK. Condition considered Protein Energy Grams Calories Food as purchased 115 3,800 Food eaten 100 3.500 Food digested 95 3,200 ESTIMATED AMOUNT OF MINERAL MATTER REQUIRED PER MAN PER DAY. Grams Grams Phosphoric acid (F£0 5 ) 3to4 Calcium oxid 0.7 to 1.0 Sulphuric acid (50 3 ) Eto35 Magnesium oxid 0.3 0.5 Potassium oxid 2to3 Iron 0.006 to 01Z Sodium oxid 4to6 Chlorin 6 to 8 Fig. 182. toxin mad and germ mad is tommyrot. Nature points the way. They are really nature cures. QUANTITY OF FOOD There is a great deal of misinformation about what to eat and wliat not to eat from the standpoint of food values. It is true that lean meat is OVEREATING AT DINNER 491 rich in protein and is good for building up tissue. Starches and sugars are rich in carbohydrates and are good in furnishing energy. Vegetables, as compared with meats, are rich in carbohydrates and sugars and low in protein. Fats are rich in hydrocarbons and are especially useful in making heat. Salts are needed for nourishment, and water is needed for digestion and assimilation. Meats are not, however, all protein, and vegetables contain a good deal of protein. It is not possible to draw a hard and fast line between the use of foods since tissue building protein can make heat, and vice versa. A few variations have been exaggerated into all sorts of absurdities. We hear of fish as brain food, and so forth. The fact is, it does not make much difference what food you eat. It does make a great deal of difference how much you eat. While there is some- thing in quality, the very important point is quantity. Almost any man can eat almost anything if he will eat it slowly and chew it very well, and then, having swallowed it, will forget about it. A period of quietude after eating will increase his latitude in things which can be eaten. The harm which is done by eating is in the main from eating too much. Children over two years of age and men doing hard physical labor seldom eat too much. The advice to cut down the volume of food applies to office workers, clerks, and other men and women who do not get much muscle work. More food is required during the winter than during the summer. As the weather gets colder it is advisable to increase the quantity of food. More heat is needed and that calls for food. The colder weather stimulates one to take more exercise, and that demands more tissue building. The advice to go on a tropical diet when the weather is tropical indicates that when the weather ceases to be tropical the proper thing to do is to change the volume and, in some measure, the kind of food to match, especially to increase the amount of fats and meat. OVEREATING AT DINNER The dinner meal is that in which there are most sinners. The day's work is done, and the succeeding hours are to be spent at physical ease and in a warm, comfortable room. At breakfast the man has held his appetite in check. Knowing he had work before him, that he was going out into the cold air, he has eaten lightly. He sits down to his dinner with different prospects in mind. He usually eats until his stomach is uncomfortably dis- tended. Therefore he should know something of the food values of his evening meal. One portion of soup — Soup, one pint, equals 200 calories and 180 grains protein. Chowder, one pint, equals 360 calories and 480 grains protein. Fish, game, chicken, beef, turkey, lamb, goose, lean ham — Ordinary help- ing, about one-quarter pound, equals 125 to 250 calories, according to how much fat it contains, and 300 grains protein. 492 FOODS Butter — One pat, one-third ounce, equals 80 calories; practically no protein. Butter beans — One-quarter pound equals 160 calories and 150 grains protein. Green corn — Four ounces equals 100 calories and 45 grains protein. Green peas — Four ounces equals 100 calories and 105 grains protein. Turnips — Four ounces equals 50 calories and 30 grains protein. Fodder vegetables and their juices, having but little food value, are aspar- agus, string beans, brussels sprouts, cabbage, cauliflower, celery, cucum- bers, greens, spinach, lettuce, pumpkin, radish, rhubarb, tomatoes. Apples — One-quarter pound equals 60 calories. Raisins — One-quarter pound equals 350 calories. Figs and prunes — One-quarter pound equals 80 calories. Pineapple — One-quarter pound equals 40 calories. Almonds — One-quarter pound equals 650 calories and 300 grains protein. Pecans — One-quarter pound equals 750 calories and 150 grains protein. Bread or rice pudding — One-quarter pound equals 175 calories and 60 grains protein. Custard — Large cupful [8 ounces] equals 240 calories and 180 grains pro- tein. Cake — Large slice [one ounce] equals 85 calories and 20 grains protein. A man needs about 2,500 calories and 800 grains protein. Take the list given below (Food Values) and figure your breakfast. Add about an equal amount for your lunch, and then figure your dinner from the above list. If you have eaten some article not given figure it in terms of that food most like it. Add the three together and see whether you should be getting fat or thin. Thanksgiving Dinner. — The custom of overeating on Thanksgiving is well established. Overturning a custom is no easy matter. The comfortable thing to do is to abide by it. Maybe we can say something to lessen the bur- den. It may not seem a burden now, but it will about four o'clock in the afternoon of Thanksgiving day. Drink no wine, beer, nor whisky with the meal. The stomach juice will be loaded up. Do not decrease its efficiency by diluting it with alcohol. No chemist has ever been able to mice alcohol and pepsin so as to make an efficient dig est ant. Eat slowly and chew your food well. Your stomach muscle will be carry- ing an overload. The more work your teeth do, the less your stomach muscle will have to do. Eat lightly of the earlier courses. By the time the meal is about half through you can form a good idea of how your stomach space is holding out, and, if you conclude you can stand more, you can make up on later courses. Do not eat the dressing. It taxes the digestion all out of proportion to the excellence of its taste or its nutritive properties. Drink a good deal of water during the meal. All of that food must go into solution, and water u needed. After the dinner is over get plenty of air in the room. You will make a lot of heat in digesting that food, and you will need fresh air to get rid of that surplus heat. An hour after dinner you will get thirsty. Drink plenty of water. It will help your stomach to digest that food and move it on into the small intestine. FOOD VALUES 493 Be sure to have some chewing gum on hand. I am opposed to chew- ing gum on the grounds that it is not esthetic and that it is not the most worth while means of whiling away the time. It should not replace gos- siping, novel reading or the picture snow. But it has a place on Thanks- giving day. When you have overeaten so that you feel heavy and sleepy, when you gape and sneeze, when your stomach feels full and you unbutton your vest, then comes the time for gum. It beats pepsin a mile. In spite of what you have been told you have overfilled your stomach. For several hours the stomach muscle has labored. Overworked it shows a disposition to lag. If you will drink some water and then chew gum your discomfort will lessen. The explanation is as follows: The stomach contents were too dry, hence the help from drinking water. The stomach muscle needs stimulation; this gum-chewing supplies. About two hours after eating go for a walk in the open air. Walk slowly for a while. After you have got well under way, begin to move faster. Do not come in until you have burned up the surplus. If you begin to sneeze, be certain to get out into the fresh air. Finally, if you wish to escape a bilious spell the next day, take a dose of castor oil before retiring. FOOD VALUES For the benefit of those who desire to regulate their diet for some one of many reasons a list of the more common foods, with their heat unit, or calorie, value is given. Much of the information is taken from Atwater's "Principles of Nutrition and Nutritive Value of Food" (Farmers' Bulletin 142, Department of Agriculture). Calories. Bread, one ounce (one slice) 80 Lean bacon (one slice) 65 Small lamb chop, broiled (about one-eighth of a pound) 92 Medium size pork chop (about one-sixth of a pound) 150 Beef, one pound (five helpings) 1,000 Potato of medium size 240 Milk, one-half a pint 140 Buttermilk, one-half a pint 100 Butter, one inch cube 140 One lump of sugar (heaping teaspoonful) 40 One inch cube of American cheese 100 One teacup of mashed potato 180 One teaspoonful of cream 20 One egg 70 Peas, heaping teaspoonful (fresh or canned) 25 Beans, heaping teaspoonful (dried) 90 Apple, medium sized 60 Orange, medium sized 50 Banana 50 Dried fruit, saucerful 150 One rice croquette 150 494 FOODS Calories. One teacup bread pudding 150 Combination salad, oil dressing (one helping) 75 Vegetable soup, one portion 150 Chicken soup, one cup 60 Oyster (large), one 10 One Parker house roll 110 Cocoa (powder) , 40 Chocolate (powder) 90 The average man working at moderately hard labor requires about four ounces of proteids, three ounces of fats, and eighteen ounces of carbohydrates. In the selection of a diet in order to maintain a proper food balance this re- lation should be approximately maintained. Graham Lusk tells us that "it is evident that a hard working, laboring man requires 3,500 calories daily in his diet in order that he shall have fuel for the maintenance of his life and for furnishing power to accomplish his daily tasks." Those doing light, muscular work require about 2,500 calories. Lusk gives a table of the number of calories for a family of five : Calories. Father, a clerk 2,500 Mother 2,500 Son, nine years 1,250 Daughter, six years 1,000 Baby, one month , 500 7,750 Economical Dishes. — We are again told that the baby death rate de- pends upon the earnings of the family. This time the telling is based upon an investigation made at Montclair, New Jersey. The same story has come from so many sources that we are safe in accepting it as a fact that the largest single factor in baby death rate is the family earnings. Money buys other things needed by a baby, but a considerable part of the baby death rate among the poor is because not enough money is spent directly and indirectly for the babies' food. But the relation between food and health embraces much more than baby food. The leading health departments in every portion of the world know that there is a. relation between the food, its cost, its quantity and its quality, and health. When it comes to personal hygiene, thousands are interested. The in- comes of many are so small that, they must be careful in their expenditures for food. They want to know what foods furnish ample nutrition for a small sum. Taken as a class, pastries and desserts furnish the largest amount of energy for five cents. Analyzing forty-seven pastry orders bought at well- known moderate priced restaurants, Mr. Kephart found that five cents bought an average of 233 calories. The most economical was Napoleon — 453.6 calories. The least economical was strawberry shortcake — 91.8 calories. Nutri- FOOD VALUES 495 tion as shortcake was five times as expensive as that of Napoleon. Other classifications were as follows : Average calories in 24 orders of beans 204.5 Average calories in 56 orders of sandwiches 180.3 Average calories in 12 orders of dairy dishes 174.4 Average calories in 87 orders of meats • 174.1 Average calories in 44 orders of miscellaneous 164.7 Average calories in 6 orders of oysters 149.4 Average calories in 33 orders of eggs 140.7 Average calories in 4 orders of salads 135.9 Average calories in 17 orders of soups 116.0 Average calories in 14 orders of fruits 88.8 The most economical pastries and desserts were Napoleons, crullers, and cabinet pudding with vanilla sauce. The most expensive were strawberry shortcake, strawberry ice cream, strawberry corn starch with whipped cream, cup custard, and pineapple fruit jelly with whipped cream. The most economical bean dishes were Boston baked beans and Boston pork and beans. The most uneconomical were Boston beans on the side and New York pork and beans. The most economical sandwiches were roast beaf sandwich with a roll, minced ham sandwich with bread and butter, and ham sandwich with a roll. The most uneconomical were chicken sandwich, club sandwich, and hot roast beef sandwich. The most economical dairy dishes were milk crackers and Graham crackers. The most uneconomical were the various forms of breakfast cereals. The most economical meats were lamb croquettes with mashed^ potatoes, German meat cakes with French fried potatoes, and Vienna roast with French fried potatoes. The most uneconomical were deviled crabs, sirloin steak with onions, and tenderloin steak. The most economical forms of egg dishes were plain omelet and tomato omelet. The most uneconomical were two poached eggs and chicken omelet. The omelet orders included bread and butter. The most economical salad was potato salad. The least economical salads were crabmeat, tuna fish, and egg. The most economical soups were beef stew and lamb stew. The least economical were tomato soup with rice, bean soup, and vegetable soup with bread and butter. Eaw oysters were very uneconomical; fried oysters and oyster pie made a better showing on account of the flour and grease added to them. The most economical vegetables were stewed corn and creamed asparagus on toast. The least economical were sliced tomatoes and tomatoes and lettuce with dressing. The most economical fruit was baked apple with or without cream. The least economical fruits were sliced pineapple and cantaloupe. The pastry in :'rawberry shortcake and other fruit and pastry dishes consists of cooked starch, a little raw starch, sugar, a fat and albumin. The berries consist of some raw starch, sugar, and two fruit acids, malic and citric. The percentage of starch in berries is about 7. Thompson gives the 496 FOODS proportion of sugar to acid as 4.4 to 1. The milk contains fat, sugar, and albumin. Sugar contains sugar only. On account of the large proportion of pastry to berries the mixture is but slightly acid. The acidity is due to weak organic acids. The point I wish to make is that the acidity is not great enough nor the acids power- ful enough to interfere materially with the digestion of starch. As sugars are absorbed -unchanged just as they are, they do not need to be con- sidered. The starches must be converted into sugars before they can be absorbed. An out and out starch is called a polysaccharid. A starch halfway to sugar is called a disaccharid. The straight sugars are called monosaccharids. When starch is eaten it is first converted into a disaccharid and then into a monosaccharid, whereupon it is absorbed. Sugars, being monosaccharids, are absorbed without change. The juices which bring about the changes in the polysaccharid starches are the saliva, the pancreatic juice, the intestinal juice, and a ferment in the interior of the cells of the intestinal wall. The known ferments which do the work are the amylose and maltose. Amylose converts the polysaccharid into disaccharid, and the maltose changes the disaccharid into a monosaccharid. Starches are best digested by ferments in mixtures that are weakly acid. When the acid becomes too strong starch digestion stops. When pastry is chewed saliva is mixed with it. The amylose and maltose begin to convert the starch first into maltose and then into glucose. In the mouth little digestion occurs, as the time is too short. Digestion proceeds in the stomach until the percentage of free acid surpasses 1-10 of 1 per cent. When it reaches 2/10 of 1 per cent digestion stops. From 5 to 25 per cent of the starch eaten is digested in the stomach, the percentage occurring in the mouth being too small to be estimated. The work of the stomach having been finished, the food passes into the intestines. Here the starch digestion is resumed by the pancreatic and intestinal juices. These juices as starch digesters are much more powerful than is the saliva. In addition, the food is kept in contact with these ferments for several hours instead of minutes, as is the case with the saliva. Now how do the people who hold that strawberry shortcake cannot be digested go wrong? They assume that because a strong mineral acid, muriatic, when as strong as 2/10 of 1 per cent, stops starch digestion, the weak acid of strawberries will also stop it. We make a mistake when we conclude that because muriatic acid will cause a certain effect, malic acid will do likewise; also that because a high acidity (2 per cent) will cause a certain effect, a low acidity will do likewise. All the salivary digestion that occurs takes place in the stomach where the contents are always more acid than strawberry shortcake ever is. The greater part of starch digestion is done in the small intestine after the acid of the stomach has been neutralized. Neutralizing the acid of strawberry shortcake is child's play as compared with neutralizing the muriatic acid of the stomach juice. If anybody tells you that breaking down the polysaccharid starch to disac- charid is done only by the saliva and that that is the difficult part of starcti FOOD VALUES 497 digestion tell him that he does not know what he is talking about and you can prove it. Taylor says (and there is no better authority) that the mouth is essentially an organ of trituration, not of digestion. Starch digestion is essentially a function of the small intestine and pancreas. In the presence of the master acid, that of the gastric juice, the acid of strawberries is a puling paralytic, to use the language of Colonel Watterson. Finally, if the starch of strawberry shortcake did not digest it would be found in the feces. Examination does not show it there. Starches digest best when the mixture is slightly acid and a fair propor- tion of the starch eaten is digested in the stomach in which the mixture is acid. When the free muriatic acid present equals 1 to 500 of starch, digestion stops but the starch digestion is resumed when the stomach acid has been neutralized. Most of the starch is digested in the intestine. If the intestine neutralizes the strong acid of the stomach and digests starch, where is the difficulty in neutralizing fruit acid? In taking the position that starchy foods and fruit eaten together are not harmful, I do not overlook that some people are harmed by the com- bination. For several years, without much contradiction, the statement has been widely circulated that such a combination was harmful to digestion. A great many people have accepted the statement as true, because it has not been contradicted. That is the largest factor in the belief. But some people are actually harmed. Why? In the first place some people are poisoned by fruits. This is especially true of strawberries with these people. With them it is an idiosyncrasy. They are harmed. Some forms of fruit, especially fruit not quite ripe, contain a good deal of starch. As the fruit is eaten uncooked, the starch is raw starch. Raw starch is hard to digest. It is especially difficult for some people. The starch which fails to digest in the stomach and in the small intestine passes beyond the limits where the digestive juices are active; whereupon it is seized upon by bacteria and fermentative processes ensue. Some harm results from eating fruit and starch by reason of the fermenta- tion of undigested starch within the intestines. Of more importance are the results of the digestion and absorption of more starch than the system needs — a surfeiting of the system with sugars derived from starches. One very important disease is due to too much sugar — diabetes. In this disease the kidneys eliminate the sugar from the blood. Diabetes is not a kidney disease. One theory as to the cause of diabetes is that glucose, instead of pouring through the liver and being there changed, is poured into another set of ducts, called the lacteals, and by these is trans- ported to a large duct which pours its contents directly into the blood. In other words that glucose has found a by-pass into the general blood stream by which it escapes the liver. Another theory is that the liver is overwhelmed by the great amount of glucose brought to it and allows some of it to go by unchanged. There are still other theories. Whatever the theory may be, the fact is that in most cases of diabetes the body is suffering from too much sugar, the result 498 FOODS of the digestion of too much starch and the absorption of too much sugar from starch and other sources. A large proportion of the people eat too much starch. Bread is thrown in, and they eat it without limit; or, having eaten a heavy meal, they eat strawberry shortcake or some fruit and starch concoction on top of it. Some of these have diabetes; more suffer in other ways. With. this group the trouble is not with the digestion of starch. The trouble is that they overeat, overdigest, and overassimilate starch and sugar. Salt in Food. — The body of a man of average size contains about 1,500 grains, or about three ounces, of salt. This mineral forms a part of the tissues and some of it wastes with the ordinary wear of the tissues. Ex- perimenters have found that when a man is fed on salt-free food he throws off sixty-nine grains of salt the first day, thirty-seven grains the second, twenty-two the third, and three on the thirteenth. This salt represented the wear of tissue cells of which salt was one of the ingredients. A fasting man will excrete 150 to 200 grains of salt. The amount of salt in the excretions above these amounts represents excess of salt in the food. Salt taken in with food goes in part to the cells to replace that lost by wear. The excess passes from the body unchanged, forming one of the ingredients of the excretions. Herbivorous animals need to get salt in addi- tion to their ordinary food. Wild animals will not remain in a country where they cannot find salt licks. On the other hand, countries that abound in licks abound in wild animals of the grass eating kind, whenever other conditions are fair. Meat eating wild ( animals do not care for outside sources of salt. They get enough salt from the blood and flesh of the kills. Cy De Vry will tell you that he salts his herbivorous, but not his carnivorous animals. Since man eats a mixed diet he needs some salt in addition to that derived from his food supply. But Bunge is authority for the statement that, given an inch, he takes an ell. He says: "The use of salt enables us to employ a greater variety of the earth's products as food than we could do without it/' At the same time he holds that "we are accustomed to taking far too much salt with our viands. Salt is not only an element, it is also a con- diment and easily lends itself, as all such things do, to abuse." Sherman says: "Salt equilibrium can apparently be maintained on less than one-fourth the amount of salt ordinarily eaten." The prevailing opinion now is that when scurvy develops among people who have been living on salt meat almost alone the disease results from vegetable starvation and not from excess of salt, as was thought to be the case at one time. When salt is eaten in excess the chemical is passed into the urine, the sweat and the bowel content without change. However, it is somewhat irritating to the cells through which it passes. Excess of salt causes the cells of the body to break down somewhat more rapidly than they normally would. It acts as an artificial whip to the kidney cells. It is bad judg- ment to stimulate the kidney cells continuously for years. Table salt acts somewhat as a saline purge, as would a very small daily FOOD VALUES 499 dose of salts kept up for years. That, too, is bad judgment. It acts as a long- continued mild stimulant to the sweat glands. Perhaps the people who com- plain of night sweats or of sweating under the arms, may find a suggestion here. No Brain Foods. — T, J. writes to know if there is a diminishing death rate equaling the improvements in hygiene and sanitation. Does eating the livers and hearts of animals strengthen the same organs in the person eating ? Reply. — 1. The death rates are much lower than they formerly were. The Chicago death rate for 1881 was 26. That of 1911 will be under 15. Figures for the years before 1881 are not accurate enough to be taken unreservedly. The sickness rate is less, but we cannot say how much less. About the only entire sickness figures of value are those furnished by the armies and by controlled populations such as those of the canal zone. The best evidence of improvement was a comparison between the figures of the Japanese army in the war with Russia with those of the American armies in the Civil War, or between the United States army along the Rio Grande in 1911 and the same army in 1898. Some people know hygiene and practice it, some know it and do not practice it, some do not know it and do not practice it. The diminution of the rates does not keep pace with the growth of knowledge. 2. No. An idea prevails that to nourish the brain one should eat brains ; to nourish the heart, eat hearts ; that a nursing woman can drink milk and have it pass directly to her breast for her baby. The idea is wrong. "When brains are eaten they are broken up by digestion into new chemicals, and these are built up into new substances. These new substances have no special affinities for the brain cells of the person who has eaten brains. The way to build up and nourish any organ is to exercise it in modera- tion and then to feed it food which is good along general lines. There are no brain foods, or heart foods, or kidney foods, or toe foods. Not Blood Builders. — E. E. M. writes: "Is it not true that carrots are Mood builders; also beets? Does not corn make heat and rice build muscle? It occurs to me that physicians warn against meat as producing kidney dis- eases. Will you kindly enlighten me as to other foods that produce red corpuscles? Would not boneset tea (a pint a day), a good foot bath each night, and a good-sized carrot or a handful of dates to keep the liver regu- lated, do much to aid the system in overcoming the bacilli which give the infection of colds?" Reply. — 1. Carrots and beets are not blood-builders. 2. Meat only produces kidney irritation when eaten in excessive quan- tities, and is usually only one of a number of causes. 3. The articles you name and the daily foot bath can possibly do no harm. Greater security can be gained against the various bacilli producing colds by simple living, absolute cleanliness, and up-and-about habits. Food Value of Grapes. — H. W. M. writes: "As many people are now eating grapes, would not a few suggestions as to their value as food and the proper* way to eat them be helpful? 1. What food value does the pulp 500 FOODS alone containf 2. What food value does the shin contain? S. Should the pulp and shin both be swallowed? Jf. Should grape seeds be swallowed? 5. Is there any danger of producing appendicitis by swallowing grape seeds? 6. If there is no danger in swallowing grape seeds and grape shins, would they not be as beneficial to the bowels as eating agar?" Reply. — 1. Has some heat value, but it is not great. 2. Practically none. 3. Yes. 4. Yes, after being chewed. 5. None if the seeds are chewed. The danger is but slight under any circumstances. 6. Eating grapes, pulp, skin, and seed, is an excellent cure for constipa- tion. How to Tell Butterine. — M. B. J. writes: "Is butterine, properly and cleanly made, a wholesome and readily digestible fat? Is it inferior to butter as a food? Why shoidd the poor man have to pay the national gov- ernment 10 cents a pound tax on his fatty food in the shape of butterine, while the rich man pays the national government no tax on the butter he consumes? Is there an easy way for the housewife and cooh to differentiate butter from butterine?" Reply. — 1. Yes. 2. No. 3. No reason except that the law requires it. 4. Yes. When butterine is vigorously boiled in a spoon it sputters and does not foam. Butter foams but does not sputter. Get Farmers' Bulletin No. 131, by Patrick, on "Household Tests for Oleomargarine and Renovated Butter." Evaporated Milk. — W. K. H. writes: "Please tell me if, in the evapora- tion of milh, any food qualities are lost. Is the evaporated milh offered in the market in cans better and safer than the milh usually sold by the milh dealer? They claim, the evaporated milh being sterilized, there are no germs left to do harm." Reply. — For adults none of the qualities is lost. For babies there are certain chemical changes which make the milk not quite so well balanced a ration. It is safer, but not better. Evaporated milk is practically always germ free. Mixed Diet Most Helpful. — J. S. writes: "1. Is it healthy to live on vegetables and milh only? "2. Is there any record that such diet would prolong life? "3. Is there any truth in the statement that people living on vegetable diet only can withstand sichness in the same degree that people eating mixed foods do? "If. Is it possible to reduce weight by fasting thirty or forty days with- out injuring health? "5. Do you consider it wise to fast until noon and eat only two meals or even only one a day?" Reply. — 1. No. The highest opinion is that the average man thrives best on a mixed diet. 2. No. The histories of men who have lived to a great age record that they varied their diet. FOOD VALUES 501 3. Chittenden and others whose opinions are entitled to great weight believe that people who live on a low protein diet (generally a very small proportion of meat) resist certain diseases better than others. In certain other directions these people are less resistant. 4. Fasting for thirty or forty days to reduce weight is as foolish a procedure on the one hand as gluttony on the other. The gradual reduction of fat by the gradual reduction of food eaten is sensible. 5. No. It leads to overloading the stomach at the two meals. No Reason for It. — N. P. writes: "Will you kindly tell me why the eating of fresh eggs, either soft boiled or fried, act as a physic? Cream has the same effect. Is this liver or bowel trouble?" Reply. — There is no reason why fresh eggs or cream should act as a physic. If you have noticed the effect described frequently and carefully enough to be certain that it is an effect and not a coincidence, it means some peculiarity in your makeup, an idiosyncrasy, or else some condition which your physician should investigate. I should rank the chances as follows: Coincidence, first; idiosyncrasy, second; condition, third. May Eat Too Much. — H. L. writes: "I am a healthy, strong, active young man, but for the last two weeks upon awakening in the morning I find my nose has been filled with blood. I am rather worried about this." Reply. — You are getting up too much arterial tension. Probably you are eating too much. Your nosebleed helps you. It would be better, how- ever, to prevent it by eating less and exercising more. Bulk of Food. — J. R. F. writes: "Does drinking moderately of tea or coffee with meals help or retard digestion? In answering one of your inquisitors you have stated tliat, in a great many cases, lack of bulk of food was the main cause of constipation. Do the liquids, such as tea, coffee, or water, which are consumed with the meals, help to make up this bulk?" Reply. — 1. Moderate drinking of tea or coffee with meals will not help or retard digestion. 2. Liquids do not increase the bulk of food in the sense meant in the answer. The bulk should be made up of vegetable and meat fiber which pass through not much changed. For example, the bran of wheat, unbolted cornmeal, the woody parts of vegetables, the rinds of fruits — substances which correspond to hay, fodder, stalks, and other forms of roughening in feeding live stock. Bran and Agar for Human Food. — G. W. P. writes: "Kindly tell me what kind of bran to use and how to cook it. What is agar?" Reply. — Bran for human food is put up in packages. Ordinary bran, as sold in the feed store, is not so nice. It can be eaten like a cereal uncooked, but warmed, and served with cream and sugar, or it can be cooked in gems. Agar is a seaweed. Any druggist can get it for you. It comes in rough, shreddy strips. It is eaten raw. It is to be thoroughly chewed. Several handfuls can be eaten a day. It is just roughage without taste and with no food value. It acts by increasing the bulk of the intes- tinal content and by taking up moisture. Buttermilk Tablets. — R. M. H. writes: "Can you tell me anything concerning certain 'buttermilk tablets' supposed to convert sweet milk into 502 FOODS buttermilk in a few hours? Where are they sold? 2. Do they make butter- milk which is wholesome?" Reply. — 1. If you cannot obtain them from your druggist, have him get them from the manufacturers. 2. Yes. Fresh Buttermilk Better. — W. W. writes: "Is freshly churned butter- milk good for the health? Is it as good as buttermilk which is tart?" Reply. — The name buttermilk is given to the milk left after churning. Most of the reputation of buttermilk is due to the fresh buttermilk just out of the churn. Those who live in the country we advise to stick to freshly churned buttermilk. The same advice is given those who live in the city and know where and how to get this kind of buttermilk. Buttermilk made from the churning of sweet cream is better than that made by churning sour cream. Buttermilk. — F. H. H. writes: "Can you tell me something about Chicago buttermilk? I get it at the downtown fountains. It looks and tastes like buttermilk of the country with small clots of butter showing in it. It agrees with me. I order buttermilk of my milkman — one of the largest dealers in the city — and I get something very thick and sour and so white that it looks like a mixture of chalk and water. It does not sepa- rate on standing as does buttermilk from the churn. I cannot digest it. An employee of a milk concern told me it was made of skimmed milk and everything else that was left over. Most doctors recommend buttermilk as a summer drink — a little information from you as to the different varieties offered I know would be welcomed by many." Reply. — We might divide buttermilks, in a rough way, into three kinds — old-fashioned churn buttermilk, culture buttermilk, and ordinary market buttermilk. The old-fashioned churn buttermilk had more of the fat left in and was usually consumed when it was fresh. Most people like it best of all and I think it probably was and is the most wholesome kind. If you can get it made in the city from a good grade of milk it is the best for you. Be careful that it is' not churned from left-over job-lot milk. You must trust to the honesty of a high-grade merchant on that point. Don't buy from any Tom, Dick, or Harry just because you see it churned. He may be feeding the churn with aged milk. Culture buttermilk is made from pasteurized milk to which a laboratory culture of lactic acid bacillus has been added. It is smoother than the other sort, but it generally does not taste as well. When it gets old it sours as does any buttermilk. It is the second best kind and it is the safest kind. Ordinary market buttermilk may be made from raw or pasteurized milk. The lactic acid germs in it have fallen in from the air, mostly from the stable air. When it gets old it sours. All buttermilk "wheys out" as it ages, some quicker, some slower. It is a bad sign rather than a good one. Buttermilk is much the best summer drink. In hot weather it beats sweet milk a mile and beer ten miles. But there is more difference in the flavor and wholesomeness and nearly as much difference in safety in buttermilks as there is in sweet milks. Be careful to get good butter- milk in good condition from a good dealer. FOOD VALUES 503 Colored Butter. — E. K. C. writes: "Is annatto coloring in butter pro- hibited by law? If not, is it objectionable?" Reply. — It is not prohibited by law. From the health standpoint it is not objectionable. It is the cleanest ingredient of butter. Commer- cially, of course, it is a means of fabrication, of making a poorer article look like a better article. Many of the most expensive hotels and restaurants now sell uncolored butter, giving the customer a chance to judge whether it is good or not. Probably, in time, this form of fabri- cation will go the way that commercial frauds seem to be headed. Bran Gems. — A correspondent sends in the following recipe for bran gems, which, she says, have proved efficacious in cases of constipation of long standing: Two cups of clean wheat bran, a little salt, one cup of graham flour, one cup of sour or buttermilk, one teaspoonful of baking soda, six table- spoonfuls of molasses. Add chopped figs or raisins to taste. Mix thor- oughly and bake in gem pans twenty or twenty-five minutes. This quantity should make not more than twelve nor less than eight gems. Eat one, two, or three a day, as necessary. Baked Beans Good Food. — A reader from Crown Point, Ind., writes: "Should foods that are difficult to digest, such as baked beans, be in- cluded in the diet of the ordinary person? Or should the diet consist entirely of easily digested foods? Is it possible for a person to chew his food too much?" Reply. — 1. Baked beans is a good food, easily digested and highly nutritious. Anyone with whom it disagrees should leave it off his bill of fare. 2. Practically, no; theoretically, yes. Dried Fruits. — E. N. writes: "1. Do dry fruits tend to cause con- stipation? A doctor advised one troubled with constipation to avoid dry fruits. Would you so advise? 2. Why is whole wheat flour more healthful than fine white flour?" Reply. — 1. No. If you cannot get plenty of fresh fruit eat an abundance of dry fruit. Keep it up until May. 2. Has more bran in it. Value of Oysters. — C. S. P. writes: "In making an oyster stew what is the minimum amount of heat required to render the oysters safe from any danger of infection? Why are oysters so insipid and tasteless as compared with a few years ago? What is their food value, by weight, as compared with lean beef or milk?" Reply. — 1. A temperature of 120° continued for twenty minutes will kill the typhoid germ that may be found in oysters. 2. The taste and succulence of oysters depends upon the kind, quality, and quantity eaten. After eating a considerable quantity of oysters, at frequent intervals, the relish for them is lessened, and the palate per- haps is not so appreciative. We have not heard anyone else complain that oysters are more insipid than they formerly were. Maybe you have been unlucky in getting tasty ones. 3. A pound of oysters in shell has a fuel value as food of 235 calories. 504 FOODS A pound of lean beef of the various cuts has an average fuel value as food of about 850 calories. Candy Concentrated Food. — 17. G. writes: "Would a bar of choco- late a day injure me in any way? What benefit is candy to a person?" Keply. — 1. No. 2. Candy is concentrated food, particularly heat-making food. It is bad for diabetics, and also for those who are overfat. If a man has trouble in keeping from overeating, a little candy half an hour before eating will take some appetite away. Banquets arranged on a gor- mandizing basis would do less harm if candy, instead of cocktails, were served fifteen minutes before each meal. Cottonseed Meal. — R. S. H. writes: "I have been informed that cot- tonseed meal is prepared the same as evaporated corn. The seed is first steamed for an hour under pressure of 120 pounds to remove the phos- phoric acid and soften the hulls. Then it is thoroughly dried by being heated with air passing over pipes at a temperature of 850 degrees. It takes about half an hour of this treatment, and, when cool, the seed can be ground into meal. There is another plant which has a very high protein content which makes an excellent soup or salad. It is the hudzu vine, which grows on thousands of porches through the Middle West. As it carries as much protein as beef, or mutton, or chicken, it can be used as soup stock, and in salad will take the place of chicken. Five cents' worth of seed will supply a family with all the plants needed for the summer's use, and, if the leaves and stems are cured and stored in the attic, they can be used all winter for soup slock or with potatoes and onions as a salad. It is a Japanese plant and is said to have carried the Japs through several severe famines during the last few centuries. In the hot moist summers of the gulf states it grows with remarkable rapidity and is extensively used as pasture for stock; but it is too val- uable for stock feed at this time, when there is such a scarcity of protein in the food the poor are forced to consume." Reply. — The literature on cottonseed meal and flour which has re- cently come to my attention advises the use of four parts ordinary meal to one part of the cottonseed product. Cottonseed products are of great nutritional value, and it is to be hoped that the objections to them as such have been removed. Cottonseed Oil Nutritive. — F. E. C. writes: "Is there any nutritive value to cottonseed oil? The magazines say so much about the adultera- tion of olive oil with this product that it has raised a lively curiosity in my mind. I priced a registered brand of olive oil, and it was 95 cents a quart; then asked for cottonseed oil and vms shown a bottle labeled salad oil. This was 35 cents. Do you recommend olive oil as a part of the daily diet of ordinary people or is it for special cases only?" Reply. — 1. Cottonseed oil is just as nutritious as olive oil, but lacks the fine flavor of the latter. 2. Olive oil, as usually found on the market, is most always adul- terated, containing cottonseed oil. The fraud in this instance is more of an economic and moral issue. It is put up in fancy bottles with gaudy labels and sold as imported. The bad French sometimes displayed FOOD VALUES 505 on the labels frequently testifies to the adulteration of the domestic product. 3. Olive oil may be used as a part of the daily diet with salads. Foodstuffs. — J. W. C. of Utah writes : "Nature has provided many ways of keeping well, and probably if all its laws were strictly observed as to body and mind, there would be less work for the doctors. It is said various foods, both animal and vegetable, contain certain chemical ele- ments which are necessary to good health and proper functional opera- tions of the human body. Whether this is true or not I know not. I know that asparagus gives a very decided odor to the urine, whether beneficial or not I cannot say. Fish has been said to provide brain food and strawberries and lettuce iron. I have understood that administration of lime in some form or other to growing children improves their bones. What I would like especially to know is whether there is anything ad- ministered either as a medicine or through elimination from foodstuffs which will retard to any considerable extent the decay or diminution of usual functions of the bones with regard to the nerves; and if so, I would like to know what it is and how administered. In other words, to keep the bones in the condition they are at 50 years of age in status quo as long as possible. The bones of some are 0. K. at 80 to 90 years." Reply. — I think it is definitely proved that the claims that certain foods feed certain organs and that by giving certain foods you stimulate the growth or function of certain organs are fallacious. The men who advertise to do these things are quacks. In fact, people having become too intelligent for the old style quackery, the born quacks are exploiting this field. This matter of bone foods lends itself to investigation. Stock men have tried it from every angle and they have found there is nothing in it. Of course, absolute lime starvation results in harm, but a certain minimum quantity of assimilable lime having been reached any changes made above that make no difference either way. Another field thoroughly explored by the stock men is that of foods to produce milk, particularly cow's milk. What counts is the cow — her inheritance, her digestion, and her health. If she is starved, her milk product suffers with her other functions but, given enough food of proper balance and easy of digestion, her milk is not influenced by varying the articles therein. There are no brain foods or bone foods. Water at Meals. — /. writes: "Will you kindly publish the name of a good book on diet, something concise? What is the latest conclusion as to eating meat? I notice you advise drinking water between meals. What ill effect is there from drinking a pint [two glasses'] per meal? What advantage is there in refraining from this and drinking between meals?" Reply. — 1. "The Fundamental Basis of Nutrition," by Lusk; price, 50 cents. 2. There is no general conclusion, and there is no machinery for arriving at any. Some writers hold one way and some another. The subject is handled well by Lusk. 3. A moderate amount of fluids with meals does no harm; it doe* good. Too much retards digestion by overdistending the stomach and oyerdiluting the gastric juice. One pint is not too much. 506 FOODS Tomatoes Not Harmful. — C. P. J. writes: "I have read that toma- toes contain oxalic acid; that they destroy the iron in the blood, and leave the system a prey to rheumatism. I have also read that they contain calomel and should not be eaten to excess. Which is correct? Is it a fact that strawberries are indigestible and unfit for food?" Reply. — Someone has given you much misinformation. Tomatoes do not contain any harmful chemical substance. They do not cause rheumatism or destroy the iron in the blood. Strawberries are not indi- gestible. They are not unfit for food. No article of diet should be eaten to excess. Some people cannot digest strawberries. Some are poisoned by tomatoes. But the same may be said of milk, eggs, and meat. Fruit Acids Weak. — M. T. D. writes: "The statement is made that oranges, four to six a day, neutralize the effects of heavy smoking. Do you agree? It is also said that a whole grapefruit, eaten in the morning, will have a tendency to promote indigestion as to other foods eaten at the same meal, on account of the large amount of acids contained in the fruit. Will you kindly give your opinion?" Reply. — 1. No. 2. Do not agree. The stomach secretion contains a much stronger acid than that contained in grapefruit. Fruit and vegetable acids are weak acids and are quickly changed into substances other than acids. FOOD PRESERVATION On one occasion Woodrow Wilson, then a candidate for president, gave an opinion on the benzoate question. It will be remembered that Dr. Wiley, making use of a poison squad, had decided that a small dose of benzoate of soda eaten each day with the food was harmful. Presi- dents Roosevelt and Taft had not indorsed the opinion of Dr. Wiley as he felt they should and he was attacking them. Thus benzoate became a matter of enough interest to demand an opinion from a candidate for the presidency. Mr. Wilson said that he was opposed to the use of benzoate in food whether Dr. Wiley was right or wrong. His reason was that by us- ing benzoate spoiled or over- ripe products could be pre- served and the consumer would be harmed by them. This statement opens up the entire question of preservatives. The same argument has been used against refrigeration. It has been asserted Farmers' Bulletin 84, Dept. of Agriculture. Fig. 183. — For Sterilizing by Heat, as in Canning Tomatoes. REFRIGERATION 507 that some of those who opposed preserving with benzoate were preserving with peppers and spices, and that these substances not only are more harmful than benzoate but also are better preservatives, and therefore permit the use of even worse foods — an important point and an interesting one, especially as women have always used spices to preserve with. Professors Hoffman and Evans of the University of Wisconsin have spent some time trying to find out whether spices will preserve and how they compare with benzoate. They found ginger, black pepper, and cayenne of no service. Nutmeg and allspice have some preserving power, but not much. Cinnamon, cloves, and mustard are fine preservatives — even better than benzoate. Cinnamon and mustard would preserve even when the amount present did not change the taste much. They took some spoiled tomato catchup and tried the relative powers of cinnamon, mustard, and benzoate to stop further spoiling in it. They found cinnamon the best, mustard next, while benzoate acid was much the least efficient. Now, if the manufacturers want to go to school they can learn the art of preserving with cinnamon and mustard from the women folks who prac- ticed it long before anybody ever heard of benzoate. It is clear that there are many methods of preserving foodstuffs. Refrigeration is one; sterilizing and canning another. Among the chemical methods are preservation of meat with salt, of hams by cures, of corned beef with pickle, of dried beef with smoke, of tomatoes with spices and oils, and other foods with benzoate, and still others with boracic acid. Any one of them will permit the use of foods that are overripe in some sense. What are we going to do about it? I cannot see any other way out of it except a national licensing system, with inspectors in every food factory. The duty of the inspectors will be to pass on the wholesomeness of products that are to be preserved, embalmed, or refrigerated. REFRIGERATION In ten years the rural population of the United States increased 4,000,000, the city population 12,000,000. In Canada the increases were 500,000 and 1,200,000 respectively. "This movement cityward/' Dr. Mary E. Pennington of the govern- ment service says, "makes development of the art of refrigeration a necessity." Dr. Pennington has been studying market eggs all over America for several years and when she speaks on the subject the wise housewife will listen. The woman who lives close enough to the farm to hear the roosters crow and the hens cackle will get the best by using fresh eggs for ten months in the year. The rest of the world had better eat refrigerated eggs. The amount of faking in the fresh egg business makes the wooden nutmeg business look amateurish. Even on the farm, July and August "fresh eggs" are frequently "bum." The mowing machine frequently uncovers many an undated nest. In addition, unchilled eggs deteriorate rapidly in the summer heat. 508 FOODS Dr. Pennington says: "We have traced eggs less than twenty-four hours old, shipped by express in a hot car nineteen hours, and found them lower in quality when they reached the market than fresh eggs shipped for a six day haul in a refrigerator car." And elsewhere — "The summer egg, as it comes now to the packing house, is at best a very unsatisfactory product to ship on long hauls. More and more one finds the packer who is supplied with refrigerator rooms holding back a few carloads of late May or early June eggs to be sent to his clamoring customers in August or September when the egg supply is the worst of the whole year and when the highest grade eggs on the market are those cold stored in the early spring." Eggs begin to go stale immediately upon being laid. The rate of de- terioration depends upon the temperature at which they are kept, and in some measure upon how well they were cleaned immediately upon being gathered. The warm pantry of the farmer's wife, the hot store of the country merchant, the hot ride in a hot car, the hot places in which they are kept in the city, all suffice to cause a loss of 10 per cent before the eggs get to the customers. Of course, they go stale continuously after they get to the kitchen, unless they are kept in the refrigerator. This 10 per cent loss referred to only means the loss from decomposed eggs. The loss of freshness of taste cannot be computed. When the farmer gathers eggs they should be chilled to as near 40° as they can be. As soon as possible they should be placed in a moist, ventilated, chill room held at 40°. They should go to market in a refrigerator car, iced but not salted. If they are not chilled before shipping it will take four or five days to reduce the egg temperature to the car temperature. All the while de- terioration is going on. They should be held at 40° in the stores. Eggs handled in this way will keep for nine months and may even keep longer. Such eggs in the city will average better than city fresh eggs. COLD STORAGE At one of its meetings not long ago the American Public Health As- sociation received a report from its committee on cold storage. At the same meeting Professor Barnard read a paper on "Cold Storage in Eelation to the Food Supply" in the course of which he indicated the nature of a report to be made to the National Association of Food Officials by a committee appointed to draft a model cold storage bill. I think the conclusion is justified that these two organizations, national in scope and composed of men and women of character and standing, are in favor of cold storage under proper regulation. Their ideas as to regula- tion are set forth in the report of the public health committee. The first three articles of this report I omit, as they do nothing but define "Cold Storage," "Cold Storage Buildings," and "Articles of Food." The others follow: "4. No article of food should be placed in cold storage which is not mature, fresh, free from disease, or deterioration of any kind. COLD STORAGE 509 "5. It is essential that all foods possessing a temperature favoring some degree of deterioration should be cooled to a proper temperature as rapidly as possible with a view to maintaining it in its natural condition of fresh- ness. "6. After placing in cold storage it is essential to successful storage that the temperature and humidity found best for each particular food be maintained as evenly as possible. "7. It is further essential that with certain types of food products circulation of air be maintained in the cold storage warehouse, and that an adequate amount of fresh cooled air be introduced each twenty-four hours; or, that the circulating air be passed through some solution depriving it of the volatile emanations of food. "8. Every storage warehouse should be constructed of such materials as will not cause organic emanations and in such a manner as will facilitate maintenance in as good sanitary condition as maintained in the most modern plant employing the most modern methods for the preparation and handling of perishable food products. "9. The periods of time during which food products should be allowed to remain in cold storage should depend upon their original freshness of condition, the continued maintenance of their optimum cold storage conditions, and on the results of further investigations on each class of food products. "10. It is desirable that frozen cold storage food products be raised gradu- ally to higher temperatures varying according to the size and nature of the article of food in order to preserve the tissues in their natural condi- tion. "11. Articles of food should not be returned to cold storage which have once been released and raised to materially higher temperatures. When it becomes necessary to transfer food products from one cold storage ware- house to another the temperature should not be allowed to rise to a point favoring deterioration. "12. In order both to maintain cold storage foods in the best condition possible and to preserve the credit of cold storage methods it is essential that municipal control of foods placed in retail stores for consumption be of the most practical and scientific character/' CONTROL OF COLD STORAGE Cold storage is a public servant. Like the railroads, it gets the pro- ducer and consumer within reach of each other. Like the railroads, it makes new producers for consumers and new consumers for producers. Also (but to a much greater extent than the railroads) it scrambles the seasons. It carries winter foods to the people who need them in summer; it admin- isters summer foods to those who in winter are liable to develop ills by reason of the want of them. Like the railroads, cold storage needs regulating. When the proposi- tion to regulate railroads was suggested, the railroads were not anxious to have the proposal succeed. The cold storage people have shown no great anxiety for regulation. The railroads now do not oppose some regulation, and some railroad officials want even more railroad regulation than now 510 FOODS prevails. Eventually, the cold storage people will ask more regulation than governments will feel like giving. Many railroads were subsidized. Canada and Argentina are subsidizing certain of the cold storage equipments of their country. • So much for the industry side of the question. Sedgwick of the Massachusetts Institute of Technology comes out strongly for cold storage from the health standpoint. He says : "I believe that by cold storage today, rightly supervised by boards of health, as it should be, the public health has been and will be immensely promoted/' To the use of cold storage food Sedgwick ascribes much of the credit for the practical disappearance of scurvy. "In the past, without cold storage, the public health was endangered by the temptation to use food that had not been properly kept and by the lack of sufficient variety at certain seasons." Professor Barnard, food and drug commissioner of Indiana, agrees with Professor Sedgwick. However, he is anxious that cold storage laws should not pass until pure food and sanitary food laws are in efficient operation. He says: "The committee of the National Association of Food Officials is unani- mous in its belief that cold storage legislation should not antedate pure food and sanitary food legislation, but rather should follow and supplement it." ICE BOX ODORS The ordinary household ice box is usually neglected. People proceed upon the theory that the temperature of the ice box being low everything about it will be sanitary and healthful. There is truth in this opinion, but the little truth in it is overworked. Food will spoil in an ice box but the spoiling proceeds more slowly than at room temperature — so slowly, in fact, that the food is usually consumed before spoiling time has come around. Nevertheless, food absorbs ice box odors and, although that does no harm, it does no good, and nobody relishes the idea. As a rule, ice boxes smell or can be smelled. Sometimes the former way of putting it better expresses the ag- gressiveness of the odor. Ice box drain water has a temperature of 35° to 55°, and slimes, molds, and some bacteria grow well at that temperature. The jellylike masses of slime commonly found in the refrigerator drain is a vegetable, low temperature growth. The odor from this cold water growth goes into the refrigerator. Sometimes refrigerator drains are connected, without traps, with the sewers and sewer odors travel up the pipes to the refrigerator. In addition, the slow bacterial and chemical changes in cold food generate odorous gases. In the ordinary household refrigerator these gases flow out when the door is opened. In the large business establishment refrigerator, door ventilation is far from being enough. Their refrigerators never smell perfectly sweet. But the reader is more interested in the cure. The cure for slime in the drains is to rod them out, wash them out with ammonia, and then with a chlorinated lime wash. ICE BOX ODORS 511 The washing must be done periodically since nothing prevents the slime from growing. The remedy for the odors in the refrigerator proper is periodic airing and sunning. Antiseptic and deodorizing washes only temporize. Once every so often the entire outfit must be thoroughly washed out with ammonia water or soap and water, dried, and then so placed that the sun can shine into the interior for several hours. If the household has no ice box, one can be made from a soap box, a tin IN. i.UMB£« VENTILATING SPACES %IN ■>SN££r3 OT /V£WS f>Af£4 ' S*££T or wst/rE TABL£ OIL CLOTH SIDES, ENDS ANO BOTTOrl OF INSlOE 0£ WOODEN BOX LINEO WITH HIDE fir SCHICK. SPACS AfOl/nlD Z/NC TANK to &£ jt/lleo r\/*o packeo r/c#r WITH S-/NE WOCO SfMVWCS . Health Bureau, Rochester, New York. Fig. 184. — Rochester Homemade Ice Box. can, a few newspapers, and some sawdust. To make this homemade ice box follow these directions : Take a soap box or fruit packing case. In this is placed a tin pail surrounded with a sheet of tin bent in circular form which makes an air space. Between this and the walls of the box pack sawdust. Place a pail in the circular chamber, place the milk bottle in the pail and pack ice round the bottle. Fold a dozen thicknesses of newspaper the size of the box and place over top with the lid. The cost for ice for a box of this kind would be but a few cents a day and will keep the baby's milk cool. The box as here 512 FOODS suggested is practically that known as the Hess ice box, and is furnished by the Department of Health, New York City. The Chicago Health Department gives away a "Save the Baby" circular in which are directions for making this ice box, directions for home pasteuriz- ing milk and a great deal more of valuable information. Refrigeration. — J. K. A. writes: "1. Is one and a quarter inches of granulated cork enough insulation in a refrigerator? , "2. What should he the temperature in a first-class refrigerator? "3. What sort of insulation is best? • "Jf. Which is the better, a refrigerator made of metal or one made of wood? "5. What lining is best?" Keply. — 1. No. Three inches is little enough; four is better. 2. 45° or under. 3. Corkboard. 4. Metal is a better heat conductor than wood. A metal refrigerator will require more insulation than one of wood. 5. The lining should be metal, porcelain, glass, enamel, or some other easily cleaned, dirt-showing substance. To Cleanse Refrigerator. — M. writes: "My refrigerator has an odor, although I think I keep it clean. Can you tell me how to get rid of the odor?" Reply. — Empty and scrub ail parts inside with soap and water. Then sprinkle with chlorid of lime and add enough water to make a paste. Scrub thoroughly with this paste and then rinse thoroughly with boiling water. Put some of the chlorid of lime in the pipes and pour some boiling water through them. Then leave open for twenty-four hours, sunning if possible. CHAPTEE XXIX Milk COW'S MILK Cow's milk enters largely into the food supply of the present day. Its products — butter and cheese, condensed milk, malted milk, and ice cream — are among the staples. It is used in the culinary department of every house- hold in many ways. Its most important use as a food is in the raw state and especially by children. Any criticism that applies to raw milk as a food for children applies also to adults but in lesser degree for with adults it rarely is the sole article of diet at any meal and in any evil event adults are better able to withstand the harm it may do than children are. It is claimed for cow's milk that it is a natural human food; that it contains the necessary elements of nourishment ; and that it is easily digested and is especially commended in the diet of children. These ideas of milk gained currency in the days when practically every- body kept his own cows, when the milk was obtained twice every day and was consumed while it was fresh. It was not then necessary that any of it should be more than twelve hours old and much of it could be used before it was two hours old. City dwellers rarely get their milk now before it is twenty-four hours old. Some of it is not used before it is seventy-two hours old and sometimes it is still older. m Nature provides that milk go direct from the mother to the offspring without exposure to the air or to any contamination and without change of temperature; and it may be laid down as an elementary principle that the nearer we keep to nature and its methods the nearer we are to being right. Bacteria grow and multiply in cow's milk at room temperature with great rapidity. In addition to the filth bacteria of the barnyard, milk may become infected with the germs of contagious disease. The older the milk the greater has become the increase of the infection; and the larger the dose of such infection the more certain is the development of the disease in the victim who drinks it and naturally the more virulent the attack will be. If the milk be consumed within a few hours after the milking time and before any germ has had time to multiply the disease may be escaped; or if contracted the chance of recovery will be greatly increased. Epidemics of typhoid fever and scarlet fever have been traced directly to the milk supply where persons suffering from these diseases handled the milk and infected it at the dairy. 513 514 MILK Cow's milk begins to deteriorate as to its digestibility and wholesome- ness from the moment it has been exposed to the air. Under the best methods of production it has caught up from the air from 300 to 1,000 bacteria to each teaspoonful. In twenty-four hours, unless checked by cold, they have multiplied to 1,000,000 or even more to the teaspoonful. Many of these germs are the bacteria of stable manure and when taken in large numbers are irritating to the stomach and intestines of infants. They cause vomiting and diarrhea, a disease of children which is com- monly called "summer complaint.-" It is highly fatal in hot summer weather and occurs in the bottle-fed more or less all through the year. AGE OF MILK For six hours after cow's milk is drawn bacteria do not grow readily in it, which indicates that until it is six hours old it has some power to retard the growth of germs. After milk is six hours old the bacteria multiply hour by hour in increas- ing ratio until it becomes sour. The exact age at which milk becomes sour to the taste depends upon the amount of dirt bac- teria that get into it at milking and its tempera- ture. In summer heat it may sour within twenty- four hours. If it is clean to start with and if it is speedily reduced in tem- perature to 50° Fahren- heit or below and con- stantly kept at that tem- New York Health Dept. Fig. 185. — Straus Home Pasteurizer. perature it will keep from souring for several days. It must, however, be kept in mind that long before it is sour to the taste it is dangerous for children's diet. As the uncountable generations of bacteria multiply, live, and die they consume much of the nutrient principle of the milk and leave the useless, if not toxic, properties of their dead still in the milk. Such milk is less nourishing for adults and to expect a child, with its delicate digestion, to thrive when fed with it is wholly irrational. As milk stands the cream rises and it can never again be mixed as com- pletely as it was originally. This is an additional reason for using it fresh. Consumers of milk must learn that poor milk or cheap milk is worth nothing as an article of diet. It is even worth less than nothing for it cer- tainly will disarrange a delicate stomach while new, fresh milk produced under clean conditions from healthy cows is of priceless value if used as an article of diet for the young. COW'S MILK 515 Six-hour-old milk is worth very much more than twelve-hour milk. Twelve-hour milk is worth double that of forty-eight-hour milk; while milk more than forty-eight hours old is not fit diet for children except that it be produced and constantly kept under the most favorable conditions. AS INFANT DIET Milk in nature is infant diet only. Not alone is this true of man but throughout the animal kingdom. As the young grow the teeth appear and they should be used on solid food. Liquid food may be a useful adjunct but it should not predominate. Physicians sometimes prescribe milk for adults; but it may be pointed out that in patients sick with typhoid fever (where a milk diet has had its greatest vogue with physicians) the infant conditions in some particulars are again set up — the patient is helpless and partakes of no other food. Even in the treatment of this disease medical opinion is changing and milk as a sole diet has fewer advocates than formerly. Milk is repugnant to many people and often is quite indigestible in both young and old even at its best. MILK PRODUCTION As a substitute for mother's milk in the feeding of infants fresh pure cow's milk modified in strength to suit each child stands at the head of the list of infant foods. For this reason the character of a city's milk supply is of vital importance and every effort should be put forth to reduce the hours between the milking time in the country and the time of delivery to the consumer in the city. In modern dairies the cows are almost wholly stall-fed all through the year. They are permitted to graze as a rule for two or three months in the year, but dairymen do not attach much importance to the value of grass as food for milk cows. The balance of the year the cows are stall-fed and are turned into a paddock every day for air and exercise — and this seems to answer every purpose. There is a growing feeling among dairymen that grazing is not advan- tageous to the herd from the food standpoint and that grazing is the least profitable use for arable land. If it ultimately be demonstrated that cows can get along healthfully without grazing the dairies may be moved nearer to or even within the limits of the city. If this were done it would permit of delivery to consumers twice a day. Milk then would never be more than twelve hours old and it would permit of delivery within three or four hours of the time of milking. MILK TRANSPORTATION The milk of cities is produced mostly within a radius of fifty miles. The milk of the night before and that of the morning are brought to the railroad station in the forenoon. 70 percent of city babies get their food through a tube 60 miles long. It takes about 36 hours — often 42 hours — for the milk to run from the cow end of the tube to the baby end of the tube. This tube is open in many places and baby's food is frequently pol- luted. It is often wrongly kept in overheated places. Then there may be a diseased cow at the country end of the tube. And Yet Some People Wonder Why So Many Babies Die ! On the other hand the mother- fed baby gets its milk fresh, pure and healthful — no germs can get into it. To Lessen Baby Deaths Let Us Have More Mother-Fed Babies. You can't improve on God's plan. For Your Baby's Sake— Nurse It! PRE5H W. **- J Fig. 186. 516 Chicago Health Department. COW'S MILK 517 The milk reaches the city between noon and three or four o'clock in the afternoon and is delivered to the consumer the following morning. Half of the milk, then, is twenty-four hours old and half thirty-six hours old before it reaches the consumer and, as there is but one delivery a day, half of the milk is forty-eight hours old and half is sixty hours old before it is used and before the next delivery is made. Such delay in shipping milk so short a distance is unpardonable in this day and age and it is* death to the babies. Shipping milk by steam railroads is altogether too clumsy a method. Electric lines could do better. They can make as much speed while run- ning as the steam roads and by running over the city's system of passenger transportation they could deliver the milk at widely distributed points in the city. While the electric lines were hauling milk they could haul in addition eggs and garden truck and other things that are only at their best when fresh. CITY DELIVERY OF MILK So long as there is but one delivery of milk a day from the country there is not much sense in hauling milk twice a day to the consumer. The milk- man properly argues that there is no gain in bringing back to the consumer the same milk that he had at his door in the morning. HtRLb A Cheap Home-Made: let Box CotX 30 cer?t6 ; Ice, 2 centt pef db^ Department cj VjefcltK Cb«ca$c>^ Fig. 187. His argument cannot be disputed when the consumer owns an ice box, but it is another story in the homes of the poor who cannot afford the luxury of an ice box. A twelve-hour supply cannot be cared for without ice during the hot months of the summer. If we are to have but one delivery a day why not have the milk delivered in the evening instead of in the morning? That would put the milk into the hands of mothers twelve hours earlier and add mightily to the chances of the babies. It would have other advantages. The delivery wagons in large cities now start upon their routes at the unearthly hour of two o'clock in the morning and are through in time to go to the railroad station to remove the fresh 518 MILK supply from the cars and haul it to the depots of the dealer. Everybody then rests while the milk goes on aging until the following morning. It would be more sensible to deliver the milk in the afternoon and eve- ning when the household is awake to take care of it instead of putting it on the doorstep at two, three, four, and five o'clock in the morning to freeze and break in the wintertime or sizzle and rot in the morning sun of the summer. It would be worth something to the sick, suffering, and sleepless ones to be rid of the noise of the rattling wagons in the early morning hours. One naturally wonders why the delivery wagons should not meet the trains at the depot when they arrive from the country and start at once with the milk to the consumer. Why should it be loaded on the wagon, hauled to a depot, allowed to rest twelve hours or more, and then be reloaded again for delivery? One more item of error in the delivery of milk is that of too many dealers with interlacing territory for delivery. One may see the wagons of half a dozen different dealers deliver milk in the same block. Upon whom does all this delay and extra cost fall ultimately? It falls upon the helpless infants. The trouble with the whole retail milk business is that it is gauged upon the culinary needs of milk and is not sufficiently considered from the standpoint of the babies' welfare. INDORSED MILK REPORT The American Public Health Association indorsed the report of the Milk Standard Commission of the New York Milk Committee. It had been rumored that there was to be opposition to the adoption of this report. The International Milk Dealers' Association sent a representative to the meeting and he traveled there in company with certain men known to be opposed to adoption of the report by the association. When the report came up for consideration it was opposed by two speak- ers. One declared himself in favor of the principles of the report though he was not in favor of certain details. His objection was to the precedent estab- lished by the action. For many years the laboratory section has been getting out standards. Being reports on laboratory methods by the laboratory section they had never gone into administrative methods. They had covered such standard methods as those for the analysis of water, air and milk. The public health officers' section had never reported any standard methods. In consequence the asso- ciation had not gone on record in recent years as approving any administrative method. The second speaker objected to allowing the sale of grade C milk. Grade C milk is milk for cooking purposes. It is allowed to contain one million bacteria before pasteurization. In cities where the milk is more than a day old before it is delivered a large percentage of the milk is grade C. If this milk is not allowed on the market the supply will be far less than the demand and the price of milk will be doubled. The report allowed this milk to be used for certain purposes after being properly pasteurized. These were the only two speakers against the report. The Association, MILK STORE SCORE CARD 519 having listened to the objections, voted to approve the report. The American Veterinary Association had approved it the week before. It is very much to be hoped that the International Milk Dealers' Association will approve it when it meets in December. After some years of talk the authorities adopted chemical standards for milk several years ago. At first the milk dealers opposed those standards because they did not know much about buttermilk percentage ; they knew the farmer did not and, all in all. they did not see how they could conform. Xow every up to date farmer has his hand Babcock and knows about the chemical standards. He has found that they are the very backbone of the business. After many years of talk it is now proposed to establish sanitary stand- ards. The way to measure the fat of 'milk was a chemical-mechanical test known as the Babcock. The way to judge of whether the milk is clean, fresh and cold is by the bacteriological test. The dealers are somewhat afraid of it as they were a generation ago of the fat test. In time it will be the salva- tion of the business. Standards should be expected to advance at least one step in a generation. MILK STORE SCORE CARD The Department of Agriculture does not think bulk milk should be sold. By bulk milk is meant milk that is shipped or hauled into town in cans and then, without being bottled, is loaded into wagons or kept in stores. When the customer buys a few cents' worth the dealer dips into the can with a ladle and fills a bottle brought by the customer. This latter part of the custom is responsible for the name, dipped milk, by which the commodity is known in some towns. The Department of Agriculture has found that bulk milk means dead babies. Milk is too delicate. It will not keep when the dealer is constantly taking the lid off and dipping the ladle in. The milk, started bad, is made worse by the dirty bucket or bottle into which it is put and the warm room in which it is kept. The agricultural department has watched thousands of babies indirectly for years and it knows. But the poor woman who has watched but one or two babies does not know and she has no way of finding out until it is too late. Knowing that the selling of bulk milk in stores cannot be stopped at once the department has compiled a score card for use in such stores. It describes this card in Circular Xo. 217, Bureau of Animal Industry. The dairy farm score card started with a score card devised by Health Commissioner Woodward of Washington. It has been perfected and pushed by the Department of Agriculture until it is in general use all over the country. The milk store score card cannot be so effective but while a town is accumulating public sentiment against dipped milk its use will help to keep the death rate down. On the score card 100 is perfect. If the utensils are steamed and thor- oughly cleaned and kept so the fact counts 20. If the store is properly 520 MILK equipped to clean and sterilize the utensils it counts 15 — a total of 35 for utensils that are right. A good ice box counts 10 ; cleanliness of the ice box, 3; placed on ice as soon as received, 5; temperature of milk below 50°, 10; 51° to 55°, 8; 56° to 60°, 5; 61° to 65°, 2; a total of 28 for proper attention to cooling. The remaining thirty-seven points are divided between items of lesser importance. Screening and freedom from flies gets a total of 9 ; so that the building, the attendant and a few miscellaneous items divide 28 between them. In Boston 45 per cent of the dipped store milk contained over half a million bacteria. In St. Paul the average count of the dipped store milk was over 8,000,000 bacteria. The Department of Agriculture thinks that where its score card is used the bacterial counts of dipped milk will decline. HOW BAD MILK DOES HARM How good milk does harm is another story. This one relates to bad milk. Unfortunately good and bad milk look much alike, smell much alike, taste much alike and act much alike on many of those who drink it but differently on others. Men differ greatly in their susceptibility to disease. Nobody tries to judge of milk by its looks. AYhen we come to the taste and odor the dealer habitually, and customers occasionally, make use of this method of judging. Most of the milk odors and flavors are of stable origin — but the people have acquired a stable palate. When a pure milk (and therefore an odorless and almost tasteless milk) is introduced the public palate must be reeducated. The odor and flavor test is not much help in determining the wholesomeness of milk. This is what is meant by varying susceptibility : If one hundred grown people were to drink a quantity of tuberculous milk, few of them would contract tuberculosis. If one hundred children were to drink from the same milk many of them would get abdominal tuberculosis. If the germ in the milk were that of scarlet fever or diphtheria, the difference between the sickness rates of grown people and the children would be greater still. When it comes to typhoid fever the shoe would be on the other foot. It is in the disease known as summer complaint that the greatest difference lies. Every now and then we read of a picnic party being poisoned by ice cream. In such cases at least 80 per cent of the party is poisoned; few escape because of immunity. The milk poison which harms babies is much more subtle. It misses all of the grown people and even many of the babies. If a mother concludes that because the milk has not made her baby sick it has not made other babies sick or that it may not make her baby sick next week or that it is good milk for all time she will be in error frequently. If she is to protect the health of her baby she must be constantly vigilant. The most important quality to watch for is freshness. Where the cow is kept on the lot or the milk is bought from a neighbor little watching is CERTIFIED MILK 521 needed; but when the cows are in one state and the babies in another and all sorts of trains, wagons, and people in between, getting fresh milk is difficult. In some towns all of the dealers and in Chicago some of the dealers stamp or write the day of the week on the cap of the milk bottle. I wonder if consumers always look for the date on the cap and I wonder how many refuse to take a bottle on Tuesday because it is stamped "Monday." Milk may be thoroughly wholesome on Monday and by Tuesday be bad enough to knock down one of every ten babies who drink it. Taking it all in all the milk which does most harm is that which is not quite fresh enough to be good for all the babies who drink it and yet is too fresh to harm all — dangerous but not showing it. CERTIFIED MILK "Certified milk is the product of dairies operated in accordance with accepted rules and regulations formulated by authorized medical commissions to insure its purity and adaptability for infants and invalids." This is the opening paragraph of the report on methods and standards for certified milk adopted by the American Association of Medical Milk Commissions and published as the June 14, 1912, report of the Public Health and Marine Hospital Service. The steps to be taken by a community to get certified milk are as follows : "Sanction for a commission with the right to use the word 'certified' is to be had from the above named association through its secretary, Dr. 0. P. Geier of Cincinnati. "The commission having been formed, it may receive applications from any who desire to enter into contract with them. "The commission investigates the applicants and decides whether or not any or all of them are equipped to produce milk up to the certified standard. With those that pass they then enter into contract. "The commission contracts to allow the milkmen contracting to use the label, 'Certified by medical milk commission/ and to provide for such inspection as is provided for in the contract. "The milkmen contracting agree to live up to the ninety-seven require- ments of the contract and to pay the cost of the required inspection service. "The ninety-seven provisions of the contract relate to the milk, the herd, the helpers, and stable and milkhouse hygiene. Some of them are: "The milk must be fresh — less than thirty-six hours old. "It must be cold — under 45 degrees. "It must be clean. "It must have a low bacterial count — less than 10,000. "It must be produced from cows proven free from tuberculosis by the tuberculin test, and otherwise healthy as certified by a veterinarian. "The cows must be properly housed in sanitary barns. "The handling of the milk must be by clean, healthy men employing clean methods." In order that these results may be accomplished there must be a corps of 522 MILK bacteriologists, physicians, veterinarians and inspectors and these must make systematic inspections at short intervals. The requirements of the contract are set forth in great detail. With this report as a manual a certifying commission will know just what to do. The purchaser of certified milk should read this document that he may know what he has a right to expect when he buys this milk at double the market price. Milk made by men holding such a contract is entitled to the confidence of the community. Those who seek to cheat in the use of the term "certified milk" are not entitled to such confidence. CLEAN MILK "All is not gold that glitters." Not all white substances are clean. The cleanest appearing of all foods — virgin white milk — is the dirtiest of all foods. One can eat a good deal of dirt with safety if it has been cooked but raw dirt is dangerous. If one can eat a peck of dirt with safety it must be cooked dirt. Dirt gets into milk from the milkers hands, from the cow's udder, from nV flys? 1 1 &&k A GOOD MILK PAIL Chicago Health Dept. Fig. 188. Fig. 189. the swish of the cow's tail, from the milk pails and milk cans, from the air of the stable and from any faulty handling after it leaves the farmer. Simple procedures are all that are necessary to keep the dirt down to small proportions. They are clean hands, clean udder, and clean pails and cans. Clean hands and clean udders require just a little time and some soap and water. Absolutely clean pails and cans require steam under pressure and this will not be available for the farmer unless he can persuade the factory to do it for him. If the factory will sterilize the cans the farmer need not expose them to the dust, air and sun as he must do now to keep them from stinking. A FLYLESS, ODOELESS DAIEY 523 There is one other necessity that the farmer should meet and that is the use of the small mouthed milk pail. A consumer who uses milk from a small dealer can form a fair idea of the cleanliness of milk production by looking for dirt in the milk at the bottom of the bottle. The consumer who buys milk from a large dealer cannot judge by this method because it is the custom among large dealers to filter the dirt out before bottling the milk. Even a better method is to filter a pint of milk. Milk will filter slowly through ordinary filter paper particularly if it is well warmed. It will filter better through a pledget of absorbent cotton placed in a funnel. The dirt left behind will show up plainly on the paper or the cotton. One of the most effective procedures used by the Chicago health depart- ment is the dirt test applied on the farms, at the factories, in the stores and in the streets. The method is described in its annual report for 1911. It consists of a little filter in which the milk filters rapidly because it goes into a bottle from which some of the air has been exhausted. Most of the visible dirt in milk is stable manure. However disgusting that may be the real harm is done by the growing bacteria washed from the stable manure. The best test of dirt is the bacterial count. If fifteen drops contain less than 10,000 bacteria the milk is, and has always been, clean. If more than 10,000 and less than a few hundred thousand it is, and always has been, moderately clean. If in the millions it is, or has been, dirty. A FLYLESS, ODORLESS DAIRY For a number of years the big, husky boys at the Annapolis Naval Academy had a good deal of bowel trouble from time to time. Several epi- demics of typhoid fever occurred. Paymaster Bryan investigated and came to the conclusion that milk was the cause. He made his recommendation on that basis. He was turned down. Even the medical staff would have none of it. In 1910 a pretty fair epidemic of typhoid occurred. An investigation showed that there was a good deal to support the view of Paymaster Bryan. The navy department put in its dairy, acting, however, with the advice of the dairy division of the Department of Agriculture. There has been no typhoid since. What is remarkable is the drop in "excuses from duty" for minor in- testinal disorders. For instance, the number of days lost for this cause was in April, 1911, 102 ; in April, 1912, 6 ; in April, 1913, 20. In no month since the good milk was provided has the time lost from duty been more than one-fifth of what it was before and it is usually only one- tenth. Mind you, these are not nursing babies. They are great, husky, resistant men. They each drink nearly a third of a gallon of milk a day. And you would drink milk, too, if you could get it as fresh, as safe and as good as they get it. WHY? Mary 8 E L8J 5P a? (0 £ I I I 1 *5 ^ ^ 5 "I s 55 ** ill *i si! 5 fi» ^ 5> N. "O.^, *f> 6^5 llltlpl s II I ■ h § || ^ § I R ^ S S3 Si X 1, K $ SJ 5 *> o si a s s S s 1 *: // // \\ // 7 [ / (ll \\ /// /// //; iff * 'i • '1 li 4»7 ff/ V r »* i 5» ff // ¥» // • }• § V ^ *> c s "fc 1 *— Si ft •_ II *s 1 *^. sr §■ £ 1 <0| IB * 1 1 1 $ 1 1 1 3 i 1 * 1 1 1 1 s J 1 584 THE SPLEEN 585 There is no spleen secretion to analyze and getting a line on the work of the spleen has been hard. The blood vessels to the spleen are large for so small an organ. They divide and redivide until the thick walled arteries have delivered their blood into their thin walled branches, called arterioles. From these the blood flows into thin walled tubes called capillaries, and from these right among the spleen cells themselves. The blood, after it gets among the tissues of the spleen, is in great lakes in which are islands of spleen cells. In these lakes the blood no longer rushes forward. It comes into the spleen tearing away under torrential speed. It begins to slow up soon after it gets in. In the capillaries it flows gently. In the lakes it tides back and forth like water in a lake, gradually travel- ing from where it enters to where it flows out, but without any inlet to outlet current that anybody can find. The water flows into Lake Michigan from the mouth of the St. Joseph. Some day that same water will flow out through the "Soo," but if one observed the direction of the flow on any given day he would be quickly liable to find it towards the mouth of the St. Joe Eiver. This lake effect gives the spleen cells a good chance to act on the blood. As the blood passes through the lungs it is always moving from the arteries to the veins. As it travels through the kidneys it keeps on the move. Yet the effect of these organs on the blood is important. How important then is the work of the spleen ? What is that work ? We know a part of the answer, but probably only a part. In those diseases where germs circulate in the blood, the spleen enlarges. In anthrax, about the first bacterial disease of which we knew the bacterial cause, the bacteria gets into the blood, and in consequence the spleen enlarges. In fact, one of the names for anthrax is splenic fever, while the Germans call it Milzbrand, or spleen disorder. The large rodlike bacillus is carried by the blood to the spleen, where the spleen cells get to work trying to destroy them. As the work required is prodigious, the spleen cells rapidly multiply. The spleen would get quite large in anthrax if the patient lived long enough, but anthrax is rapidly fatal. In typhoid fever the typhoid bacillus circulates in the blood. The spleen rallies to the rescue. The extra work calls for extra cells. The spleen enlarges in typhoid. It often becomes large enough to be felt below the border of the ribs. In pneumonia the coccus gets into the blood. It circulates everywhere. At once the spleen knuckles down to work. Before the work is over the swollen, tender spleen can be felt at the border of the ribs. In syphilis the spirochetes get into the blood. They circulate widely. There is fever and a skin rash. The spleen gets to work. It swells. Within a few weeks the secondaries have passed. The spirochetes are no longer in the blood ; they are out in the tissues. The spleen is not under strain ; it goes back to normal size. After that, as long as the spirochetes keep out of the blood, the spleen keeps down ; whenever they get in the spleen enlarges. In septicemia and pyemia, or blood poisoning, the pus cocci are circulating in the blood and the spleen increases rapidly in size. This evidence is enough to convince us that one of the functions of the 05 T oo *~» .to Si II _o 586 THE SPLEEN" 587 •pleen is to remove from the blood the bacteria that get in it. As long as the number is small the spleen removes and destroys them and gives no sign to indicate that it is on earth. In olden times, when everything about the body was speculative, it was claimed that the spleen was the seat of ill humor. In consequence, the term spleen was used as synonymous with anger. We spoke of ill tempered men as "having the spleen" or being "splenetic." How it came about one can scarcely understand, since the origin is so free from ways of speaking. There are several conditions that cause the spleen slowly to enlarge and to remain large for a long time. In chronic malaria the abdomen enlarges and one can feel a large, firm spleen pushing from under the ribs. This is the fever or ague cake. The malarial parasite passes through two forms. In one form the organ- ism causes regular, periodic chills and fever. In this stage it is easily killed by quinin. In this stage the spleen is also busy killing the parasite, but it is not exceedingly adept at the job, and in consequence this organ swells less in three weeks of malaria than it does in three weeks of typhoid, or in ten days of pneumonia. The malarial parasite, after about sixteen days, begins turning to the sexual form. In this stage chills and fever are irregular. The parasite is not so easily killed by quinin. The spleen does the best it can to rid the body of the parasites. In consequence it enlarges, though slowly. Whenever a person has ague cake, two things may be taken as certain. The first is that the malarial parasites in that man's blood are in just exactly the right stage to infect mosquitoes. The second is that it will take consid- erable time to rid him of malaria, for the parasites in that stage are not easily killed. If a community cannot afford to do all the things necessary to rid it of malaria it can cut the disease in half or decrease it even more than that by doing one thing — providing care until completely cured for every person having an ague cake. In leukemia there is a great enlargement of the spleen. The large, firm, notched tumor can be easily felt. We know little about the cause of leukemia. We know that it is a slow disease; that at times the forces defending the body are able to hold the invaders at a standstill for years; that the cause, whatever it may be, is combated by the one-nuclear, white blood cells, for these are found present in great excess ; that the multi-nuclear white cells, the best fighters of the blood cells, are of no service in the fight, and that the quality of the blood is lowered until it is exceedingly watery. This group of facts makes it plain that leukemia is due to a mild infection with some parasite; that the parasite is a blood parasite, though it may have its principal holdout in the spleen, as does chronic malaria. Probably the parasite is not a coccus, but is more nearly like the malarial parasite or the syphilis parasite. Some day somehody will identify this parasite and then the research to find a cure will start on a scientific basis. The spleen gets large in ordinary consumption, because the blood is poisoned for months by the large number of germs that absorb from the cavities* in the lung ; in suppurative pleurisy from the same cause ; in inherited syphilis because the spirochetes are in and out of the blood. I I s0 # i t 5 o I? "3 Q_ 2 I .H "3 P o 1 ps J [r IB CO CL. (0 (0 ? 3 §s = UPPER EXTQEM. CYANOSIS OF FACE Cl UBBED FINGERS SYSTOLIC JUGULAR PULSE, L UA/GS. COUGH. DYSPNOEA. FREQUENT BRONCHITIS* OEDEMA. HYDRO THORAX. HAEMOPTYSIS. BROWN INDUR, ATHEROMATOUS VESSELS. CEREBRAL ANAEMIA. VERTIGO,, EAINTNESS, a" S YNCOPE. VEOGflS. OEDEMA, LOINER EXTREMITIES. INTESTINAL CATARRH, OBSTINATE DIARRHOEA. OR r^~ CONSTIPATION^ ASCITES, LIAC ARTS* Fig. 206. — Scheme Showing Circulation of the Blood. Systemic circulation: arteries shown on the right, veins on the left. Pulmonary circulation arteries shown on left, veins on the right. In brackets are stated the effects of certain disturbances of circulation. Examples: Obstruction of return of blood from legs results in edema of lower extremities (lower left bracket). Obstruction to return of blood through innominate vein results in cyanosis of face, clubbed fingers, pulse in jugular veins (upper left bracket). Insufficient force in carotid artery results in vertigo, faintness, syncope (upper right bracket). THE HEART AND EXERCISE 597 tHng that can be easily remedied. It may be caused by smoking, over- eating, indigestion, constipation, high arterial pressure, lime plates in the arteries, a weakening heart muscle, a diseased valve, etc. You will note that most of these causes can be remedied. Chronic Myocarditis — F. J. writes: "Will you describe the symptoms of chronic myocarditis, cure if any, and effect of hard work on one suffering from it? Advise what precaution to take, and if a complete rest from mental or physical strain will help." Reply. — In chronic myocarditis there may be very few symptoms. A weak, rapid pulse, a weak apex sound and a low blood pressure are fairly . good signs. But do not put thought on the diag- nosis. A diagnosis re- quires good diagnostic ability. Have an exam- ination by a capable diag- nostician and accept his opinion. One with chronic myocarditis should devote his care and control to efforts to make his disabled organ equal to the tasks im- posed. Temperance in work and worry, in eat- ing and drinking is the proper plan. Nothing Out of the Way. -B. F. M. writes : "I hear sounds with heartbeats, though not constantly. I have con- sulted physicians with no results. I am perfectly well at 65. The sound is sometimes a whir, a chug, or a peep, and more trou- blesome at night/' Fig. 207. — Femoral Artery and Its Branches. CFI, common femoral ; ESF, superficial epigastric; CIS, superficial circumflex iliac ; PUE, external pudic; PRF, deep femoral; CFL, external circumflex of thigh; PF 1 , first perforating a. of the thigh; PF 2 , second perforating a.; PF 3 , third perforating a.; AGS, arteria anastomotica magna; SF, superficial femoral. 598 HEART DISEASE CUI Reply. — In certain positions it is easy- enough for one to hear his heartbeats. To him they may sound like a whir or a chug or a peep according to how he happens to hear them. A heart murmur loud enough for you to hear could not escape an exam- ining physician. You can therefore feel certain that what you heard were the nor- mal heart sounds. Have Your Heart Examined.*— A. C. writes : "In a man of 73, in apparent good health, whose normal pulse had been 60 per minute, what causes it to drop to 50 and 55, with sometimes an intermittent pulse?" Reply. — It may not be of any signifi- cance. It may mean some lime plates in the arteries. You had better have your heart examined and your blood pressure taken. Irregular Beat of Heart. — D. A. writes: "1. I was examined recently by a physician who told me I was in good condition. He said my heart had a catch in it, but he did not consider this of any consequence. Would you consider this a disease of the heart? If so, can it be cured or remedied? 2. Will tobacco contribute to this if the smoke is not inhaled? 3. Could indigestion cause this irregularity of the heart?" Reply. — 1. I suppose by "catch" you mean your heart interrupts or skips a beat occasionally. Skipping a beat may result from disease in the heart. It usually re- sults from causes outside the heart. It can usually be cured. 2. Yes. 3. Yes; a man with a heart that skips should find out what he is doing wrongly (e. g., worrying, smoking, or digesting poorly) and change it. Has Years to Live.— E. L. writes: "What are the possibilities of living for a man of JfO with a mitral lesion? Is it pos- sible for a man so afflicted to live to 60 or 70? Does such a condition have any marked symptoms, such as swelling of limbs, nosebleed, or fainting spells?" Fig. 210. — Brachial Artery (arm) and Its mvp Branches. B, brachial; R, radial; U, ulnar; CLS, arteria deltoidea; CLI, profunda radial; PB, superior profunda; CM, arteria collateralia media; CUI, anastomotic a. of arm; RR, anterior radial recurrent; RV, anterior ulnar recurrent; ICO, common interosseous; I A, anterior interosseous; IP, posterior inter- osseous; IR, posterior interosseous recurrent; IAV, arteria interossea anterior volaris; IAD, arteria interossea anterior dorsalis; M, median; CVR, anterior radiocarpal; CVU, anterior ulnocarpal; CDR, posterior radiocarpal; MDU, posterior ulnocarpal; MVS, superficial volar; MVP, ulnar portion of deep palmar arch; DC, first palmar digital. SKI DC flfll/O /Wl/S THE HEAET AND EXERCISE 599 Reply. — 1. If lie is wise, has good muscles and has a good compensa- tion he is nearly as likely to reach 70 as the average person of 40. 2. When there is a break in compensation these symptoms appear. A break in compensation means that the heart muscle is straining to do the extra work and not succeeding well. To avoid this keep fit, especially keep your muscle tone good, live hygienically and do not overdo. Heart Trouble. — B. L. R. writes: "I am engaged to a young lady who has heart trouble and has had several attacks of inflammatory rheumatism during the last ten years, the last being three years ago. Her physical development is perfect, height about 5 feet 6 inches and weight about lJfi. "I am over 6 feet tall, weigh 180, have never been sick, and free from anything of a contagious nature. My fiancee feels well, although she has shortness of breath on going upstairs rapidly. Do you think it safe for us to marry? I know she is not able to do much work, hut I am in position to let her have all of the help she needs. I also realize that she will need better care than many men give their wives/' Reply. — Her heart disease is evidently the result of rheumatism; her rheumatism the result of a bacterial infection. She did not inherit either nor can she transmit either. The question, then, is limited to how long her heart will be able to do the extra work which its leaking valves throw on it. If you are in a position to make her married life easier than her single life has been her compensation will be maintained longer married than single; otherwise not. Judgment as to permanence of her heart com- pensation must be based on (a) amount of damage to the heart valve, (b) state of heart muscle tone, (c) state of general muscle tone, (d) whether or not rheumatism germs are continuing to find entrance to the blood, joints, and heart. The opinion of those who have seen her, examined her, and know her is much better than mine or that of any other stranger. Probably Angina Pectoris. — M. A. L. writes: "What is the cause of pain in the chest, beginning at the oreast bone and passing into the collar bones and shoulders? The pain seems to be in the bones rather than inside the chest walls, and is intense for a few minutes, then passes away." Reply. — My guess is that this is angina pectoris. The pain of the con- dition does not start in the breast bone. It starts behind the bone and shoots into the arm. See your physician about it. Don't Try "Remedy." — B. F. M. writes: "For the last few years I have had a leaky valve which I acquired through rheumatism. It is in the artery going out of the heart to the body (the aorta). "According to an article recently printed, it is claimed that a treatment of hammering on the seventh cervical vertebra will contract the aorta. "Will such treatment by a physician do any good to the leaky valve, as it is claimed it will contract the artery f Reply. — It will do absolutely no good. The aorta is made up of dense fibrous tissue like gristle and some elastic tissue like rubber. It contains no muscle. It cannot contract and dilate as do small arteries. It cannot be stimulated to contract. Its limited power to change size is similar to that of a rubber tube. Therefore pounding on a vertebra is foolishness. When people study and know more about such things it will no longer be possible to make foolish claims for treatments and get away with it. A 6,00 HEAET DISEASE leaking aorta can be made to do satisfactory work if the heart muscles are kept strong enough to do the extra work thrown on them by the leak. In building up the general muscles the heart muscle will be built up. Heart Trouble in Son. — J. S. C. writes: "What can I do that will he test for my son? He is 16 years old and has a touch of heart trouble. He has had it for five years and it is now worse and more dreaded by him than ever. He weighs 95 pounds and is 5 feet 1 inch in height." Keply. — The first thing for him to do is to quit dreading it. Dread will make it twice as bad. It should be no trouble for a 16 year old boy to keep his heart equal to its work. A fair percentage of 10 year old boys have heart leaks but the heart muscle is so strong during those years that no symptoms result. The symptoms come when the adults begin to let their muscles get flabby. Your boy should be watched over by a good physician. Under his direction the boy should exercise enough to build up his mus- cles. As he gets stronger he should exercise more. His heart muscle will get strong as his other muscles get strong. Let him forget his heart and watch his calf, his thigh and his biceps. Quick Heart. — W. A. D. writes: "The insurance examiners say I have a nervous heart. It beats 80 standing, 6Jf lying down, and 96 after walking upstairs, and misses a beat now and then. I am 1+3, general health good, sleep and eat well, and am gaining flesh, although weight is somewhat below normal — 1^5 pounds, 5 feet 8 inches tall. I work hard mentally and get tired easily. Can a man over JfO do more than conserve his nervous energy? How can he increase it?" Reply. — A heart which is sixteen beats faster when standing than when lying down, which increases another sixteen on walking upstairs, and which skips a beat occasionally may or may not be structurally sound. Have your physician find out if the valves are sound and the muscle not degenerated. If everything is organically all right cut out tobacco and all other bad habits, take some muscle exercise and get yourself in hand. Doctor Should Superintend. — B. T. W. writes: "I am a man 53 years old. I weigh 180 pounds, am 5 feet 10 inches in height. I was recently examined for life insurance and was refused, I have since learned, on the following account: 'High blood pressure and slight murmuring of the heart.' Can you suggest what exercise and diet to follow to remedy these defects as much as possible?" Keply. — If your blood pressure and heart condition was bad enough to cause your rejection by the life insurance company you had better have your physician superintend your efforts. The general principle of such efforts should be as follows: A — When a heart valve leaks the heart muscle is called upon to do extra work. If the heart muscle is in good tone it does the extra work and there are no symptoms from the leaky valve. If the muscle tone is lost we say compensation is broken and we expect symptoms to ensue. The plan of treatment then is to build up muscle tone. This is done by carefully graduated general muscle exercise. To be right the exercise must almost reach the point of making the heart beat fast and hard but must not quite do so. You must work almost to the point of tire but not quite. You must persist. THE HEART AND EXEECISE 601 Fig. 209. — Veins, Showing (A) Valves Open when Blood is Flowing; (B) Closed When Blood Starts to Flow in Wrong Direction. B — When the blood pressure gets high the elastic tissue of the blood vessel walls has been worn out and been replaced by inelastic tissue. It is therefore late to begin. The best you can do is to eat fruit enough to keep your bowels regular and to live abstemiously. No tobacco, no alcohol, no heavy meals; in fact, light meals consisting largely of cheese, milk, buttermilk, bread and fruit are advised. Have Heart Examined. — A. B. C. writes: "I am a man 35 years of age, and up to six months ago drank almost every day regularly. I stopped drinking suddenly; just made up my mind to stop for ever, and did. Shortly after doing so I would become nervous at the least provocation and my digestion has been bad off and on of late. Almost constantly for the last few months my heart has bothered me greatly by its thumping at night, when I lie down in bed to sleep. Sometimes it thumps so fast that I imagine it will jump out of my mouth, and then it will get so slow that I am in dread it will stop. Most of the time my pulse is 60 to 66, when calm, and under any excitement it jumps away up to 100. I sometimes get so dizzy that I imagine I am going to drop dead. I wish you would tell me what you think is the matter and advise me what to do, as I am becoming a wreck worrying about myself. Is a pulse of, say, below 72 a sign of a weak heart or a bad one? Is 60 to 66 too slow for mef The beat is a light one, but seems regular/' Reply. — The condition described is much more sug- gestive of tobacco poisoning than of alcohol poisoning, and you do not tell your tobacco habits. A pulse beat below 72 is not a sign of a weak heart or a bad one. Have a physician examine you to find out if you have a heart leak. If you have not but have a nervous heart instead he will tell you how to end that. He will start by telling you to quit wor- rying, to quit watching your heart and counting your pulse. Blood Pressure in Hardening of Arteries. — C. G. R. writes : "Can there be high blood pressure without hardening of the arteries? What is the average blood pressure? What would blood pressure of 150 indicate?" Reply. — 1. The pressure rises temporarily from many causes. If it persistently remains high it means hardened arteries. 2. Varies with age. In childhood, under 100; in early adult life, 120 to 130; after 50, 150 to 160. 3. Hardening of the arteries in anyone under 50. Prevention of Hardening of Arteries. — M. writes: "What is the treat- ment proposed by a Russian scientist to prevent premature arterial harden- ing? What can be done to reduce blood pressure?" Reply. — 1. The Metchnikoff plan is to prevent the growth of putrefac- tive bacteria in the large intestine by infecting the contents thereof with an acid secreting bacillus. He makes use of a certain lactic bacillus which makes a great deal of acid and is not killed thereby. This bacillus can stand acid four times as strong as ordinary lactic bacilli. To help out, this bacillus should be given with much sugar. The treatment is not get- ting a fair trial, since many of the commercial preparations are composed of germs easily killed by acid. 602 HEAET DISEASE 2. Not much can be done. The horse is out; what good to lock the stable door? Eat lightly, live temperately, and avoid constipation. Tissue Change in Hardening of Arteries. — C. J. D. writes: "What causes hardening of the arteries? Is it curable? By what general meth- ods, baths , or medicine? How is this trouble prevented?" Eeply. — The tissues of young people are exceedingly elastic. The more elastic fibers of the tissues wear out more rapidly than other tissues. As they wear they are replaced by a harder, less elastic tissue, called fibrous tissue. It happens that the change from elastic to fibrous tissue in the arteries can be measured in a rough way by measuring the blood pressure. There is no satisfactory way to measure senility in the other tissues. When a man's blood pressure indicates that his arteries are old as measured by wear his other tissues are also worn, though it cannot be proved. The papers tell us of cures by radium. Maybe so, but I doubt it. To change one's method of living is more rational. While cures have a small field the field of prevention is large. The method? Eight living; temperance in eating, drinking, working, worrying; avoiding infections and subinfections, especially avoiding rheu- matism and gout. Cause of Hardening of Arteries. — W. H. S. writes: "1. What causes hardening of arteries and high blood pressure in a middle-aged man? 2. What can be done for a person who is said to be neurasthenic?" Eeply. — 1. Overeating, drinking stimulants, constipation, a tobacco heart, Bright's disease. There are other causes but these five are the most important. 2. Exercise in the open air, a natural life, taking an interest in others, optimism. Many mild cases cure themselves by reading books on nerves. In these they learn that "there are others," that their experiences are no worse than thousands of others have had, that the condition in the main is due to bad mental inheritance or bad mental training or both, and that it yields to patient efforts at nerve control. Water in Hardening of Arteries. — A. F. writes: "I am a woman, near- ing 60. Have hardening of arteries, and b. p. much above normal. What effect would hard water {very hard) have upon me, in my condition? Would boiling the water, and pouring off for use after the white deposit settles, make it less injurious?" Eeply. — Hard water will not harm you. Boiling it will make no dif- ference so far as your arteries are concerned. Back of the existing condi- tion in your arteries lies the cause. You used up the strength and elas- ticity of your arterial walls when you were young. As long as Nature could she repaired the wear with the best materials, elastic and fibrous tissues. Now she must stop it with the best available material and this is lowly organized tissue and lime salts. The lime salts are not to blame. In fact, were they not available the wall would give worse than it does. An excess of salts taken in as hard water is passed right out by the kidneys and bowels. The mineral may hurt these organs a little but it will not harm the arterial walls or the tissues generally. THE HEART AND EXEECISE 603 Premature Hardening of the Arteries. — J. W. writes: "1. In the case of an individual about J+0 suffering from premature hardening of the ar- teries, not in any marked degree, but where the hardening is perhaps ten years in advance of his years, can it be arrested? 2. Would or does this condition necessarily lead to or cause bodily discomfort, disability to per- form manual labor, illness, or shortening of life? 3. Are fat, well nour- ished people usually those whose arteries are in prime condition? .4. What is considered the normal blood pressure?" Reply. — 1. Yes, by eating in moderation, living temperately and hy- gienically. 2. No, as to all except the last and even that can be avoided. 3. No. Fat people usually have pressure a little higher than normal. 4. 110 to 140, but what is normal at one age is high at another. It is lowest in infancy, rapidly heightens during childhood and adolescence, then slowly until 70 to 80, after which it may be somewhat lower. The force of the heart beat is a contributory factor and that goes off a little in old age. Simple Life Only Avails. — Southerner writes: "Will you please tell me what causes arteriosclerosis and what, in your opinion, is a sensible treatment? My husband has been told by a physician that he is suffering from it. He complains of nothing, save of a tingling in the tips of the fingers of his left hand, and all the left arm is almost continually in the condition popularly described as 'asleep.' What would you advise and also what is the span of life after a case of arteriosclerosis reaches the condi- tion of being well defined? My husband is 52 years of age, weighs 180, and is intensely nervous. I have been much given over to the idea of calomel, and you have turned me from this faith/' Reply. — 1. Arteriosclerosis is due to the wear and tear of life. The processes of senility begin in a baby at birth. The child ages most rapidly. Senility progresses much more slowly in middle life but its effects are more generally recognized. At no other period does one age so slowly as in old age. The process is one of wear. Wear is greatest when the wheels are turn- ing fastest. Worry, whisky, and improper eating increase the wear. The other tissues wear as do the artery walls, but in the artery walls scar tissue grows to take the place of the worn muscle. A way to measure the vessel wall change mathematically has been found. That is why we hear so much about high blood pressure and arteriosclerosis. Arteriosclerosis having been diagnosed, follow the simple life. Noth- ing else avails. Of course, the time to have locked the stable was before the horse escaped. 2. People who live in a warm climate and eat heavily have swollen livers. Calomel purges them and makes them more comfortable. So would any other purge. But why go on swelling one's liver and purging to get it down again? Is there sense in that? Treatment of Hardening of the Arteries. — C. T. O. writes : "1. Is olive oil beneficial in cases of hardening of the arteries? 2. Will massage relieve pain in such cases? 3. Is there any remedy for enlarged liver? 4. What will prevent accumulation of gas in the stomach?" 604 HEAET DISEASE Eeply. — 1. No. 2. Massage will help many kinds of pain. 3. Depends on what causes the enlargement. The enlargement of the liver which comes in summer can be cured by eating less. 4. Gas is not formed in the stomach in any considerable amount. Much gas is swallowed. Slower eating limits this. Belching, if that is what you mean, nine times out of ten is a sign of nervousness and is to be so treated. Symptoms of Hardening of Arteries. — Florida writes: "Please state what some of the symptoms are of hardening of the arteries." Keply. — High blood pressure, large quantity of urine, enlarged heart, dizziness, vertigo. CHAPTER XXXIV Blood Pressure HIGH PRESSURE : i L INE 5\ i VENTRICULAR SYSTOLE /IRTERIES [curved double lines : represent the dis - tcntion and length- ening or the . arteries) BLOOD PRESSURE RECORDS We begin to get old when we begin to live. When we are young we get old rapidly. When we are old we get old slowly. The tissues of a baby age rapidly. The tissues of a man of seventy age slowly. A baby is a great energy waster. He has a surplus of energy and he spends it like a drunken sailor. An old man makes his efforts count. Repair never leaves the cell quite as it was before the waste. Some vitality is gone even when everything ' seems absolutely normal. After a few decades the dif- ference between the cells as they are and as they were at the beginning becomes rec- ognizable by certain tests. The only test that is reduci- ble to a mathematical basis is blood pressure. Blood pressure is a test of two tissues only — the blood vessel wall and the heart muscle. Therefore, it is only a partial test but at that it is a better test than the years lived. The insurance compan- ies pay out most of their money for wear and tear diseases. The most promis- ing way of lessening the wear and tear diseases is by changing some of the popular customs. To this end the life insurance com- panies spend money on efforts for public education. 605 /IRTERIOL oKrras 3 ®!!® iYiTEM ttAim Tiyn§is. RESISTANCE (triction in capillaries, MAINLY.) VEINS !L©W (D Fig. 210. — Diagram Explanatory of Arterial. Ten- sion. 606 BLOOD PKESSUKE The Northwestern Life has been studying blood pressure. It has observations on about 3,000 people, some of whom had been insured five years. The average blood pressure of those who passed was 143. The 525 with highest blood pressure among those passed had an average of 153. Seven hundred and twenty- three persons rejected had an average pressure of 171. In another group of cases the average blood pressure of those under 40 accepted was 125. The average of accepted risks at 40 to 44 had an average pres- sure of 128; 45 to 49, 130; 50 to 54, 132; 55 to 60, 134. When a life insur- ance company insures a man it counts upon his living out a certain ex- pectancy. The actual death rate among a group of insured who had a blood pressure of 143 was but 47 per cent of the expected death rate. In the group with a pressure of 150 and over, the death rate was 70 per cent of the expectancy. Of those rejected and having a pressure of 171, the death rate was 153 per cent of the expectancy. Those having a high pressure, 171, and some organic disease had a rate of 161 per cent of the expectancy. The causes of death in the high blood pressure cases were apoplexy, 13; Bright 's disease, 10; heart disease, 8; arteriosclerosis, 6; remainder, scat- tering. In the cases in which the blood pressure averaged 152, apoplexy and heart disease led but the lead was not so great. Fig. 211. — Method of Taking Blood Pressure. PROTECTING THE BLOOD The blood runs from the heart through the arteries to the capillaries and then back through the veins to the heart. The blood is always inside a closed tube. When the structure of man was planned it was seen at once that the important fluid — the blood — must be protected against infection. On the other hand, it was seen to be necessary, in order that the tissues be nourished, that the liquids ooze out of the vessels so that the cells of the body might soak in them. Therefore the small blood stream was so arranged that food could easily soak out but that harmful things could not soak in. Now, whenever any arrangement for soaking out is provided an ar- rangement for soaking in must also be provided; else presently everything will be out and nothing will be in. PROTECTING THE BLOOD 607 The arrangement provided was that whatever had got out could get back in again by flowing into certain spaces and then flowing along certain tubes and through certain filters and finally back into the blood stream. This especial arrangement for getting the tissue juices back into the blood stream is known as the lymphatic system. It is an adjunct to the blood system especially provided to make it safe for the blood fluids to do their work. A properly arranged lymphatic system must have open mouths. It must be easy for anything to get in. Therefore the lymph vessels start as open Fig. 212. — The band B is fastened around the arm; air is pumped by the bulb C through the tube D until the inflated band B pressing the artery against the bone stops the pulse at the wrist. The air pressure in B and D is registered on the column of mercury A. mouthed tubes lying everywhere around the cells and any liquid or solid that gets under the skin or through the mucous membrane can get at once into a lymph vessel. Disaster, however, would wait around every corner unless a way was provided to filter the lymph and thus keep dangerous substances out of the blood. These filters are called lymph glands. It is impossible for the lymph to get into the blood until it has gone through several of these lymph glands. The little kernels that appear here and there under the skin are lymph glands. So long as their work is not too great they are small, in fact usually too small to he felt. When they grow large enough to be felt it means something. It means that they are being called upon to do an excessive amount of work and they are striving hard to do it. If they get tender and painful it means that the job is more than they can stand up under. The gland is straining out the germs and saving the blood stream from pollution but the poison is proving too much for the filter. A swollen, tender, inflamed gland is in a bad condition but it is better that the gland should suppurate than that the blood stream should be polluted. 608 BLOOD PRESSURE Blood Pressure. — Mrs. S. G. writes: "1. Will you kindly state whether 150 m. m. is normal hlood pressure for a man of 59 years'? He is slightly pigeon breasted, and has had a hard winter cough — bronchitis — since child- hood. He gets red in the face and neck at times, with no great throbbing of arteries. The physician calls it a vasomotor disturbance. 2. What is meant by 'vasomotor disturbance'? 8. After an operation for chronic appendicitis the colitis ceased, and last summer there was no recurrence of the trouble. He has been using a good deal of buttermilk {creamery). Can the ordinary lactic acid germ have given him relief? Jf. How much credence should be given to the theory that buttermilk will stop putrefac- tion in the bowels and prevent arteriosclerosis? 5. Can vaccinating for 'colds' do any good? 6. Kindly tell those who cannot go to bed how to stop a cold." Reply. — 1. It is a little too high. 2. Blushing is a vasomotor disturbance. A vasomotor disturbance is a lack of proper automatic control over the size of the smaller blood vessels. 3. My guess is that his intestines were irritable from the appendicitis; therefore that the operation cured the intestinal trouble indirectly. 4. A little, not much. 5. Yes. 6. A purge, light diet, and a few doses of aspirin. High Blood Pressure. — L. H. writes: "1. Would a blood pressure of 200 and over — at times 230 — be dangerous for one of Jf9 years who has a nervous heart, but otherwise is in good health? 2. What is apt to be the result from such a condition? 3. How high can the blood pressure run without causing paralysis at 50 or 60 years?" Reply. — 1. Blood pressure of 230 at forty-nine is about the limit. It indicates a bad condition. 2. Bright's disease, apoplexy, the tissue changes of arteriosclerosis. 3. The pressure does not cause paralysis. A high pressure may accom- pany brittle arteries and one of these may break, causing paralysis. You had better quit smoking, eat less, change your habits, and get your pressure down. Temperate Living Urged. — Mrs. I. S. K. writes: "A friend of mine suffers from too high blood pressure and hardening of the arteries. Her age is 65 years. Has been taking nitroglycerin tablets for six months four times daily, but so far has derived no benefit. Would you advise to continue the use or is there anything you could suggest?" Reply. — Many people use nitroglycerin. I do not think it does any good. Prevent constipation. Eat, drink, and in all other ways live tem- perately. No Great Danger. — W. A. writes: "Is a blood pressure of 170 to be considered dangerous for a woman of 65, living under conditions almost ideally sanitary and hygienic?" Reply. — 170 is high for that age. That does not mean you are in great danger. The Northwestern Life has found that the death rate among people with a blood pressure of 170 is 138 as compared with a normal for that PROTECTING THE BLOOD 609 age of 100. In other words, you are in no great danger but your life ex- pectancy is somewhat lower than normal for your age. Altitude Effect Exaggerated. — E. W. S. writes: "What precautions should a person take who is going to Colorado or some other point in the west of a high altitude, and who has 'leakage of the heart/ or valvular trouble of the heart? Is there any relation between 'leakage of the heart' and inflammatory rheumatism? Could one be said to be the cause or fore- runner of the other; if so, which? What are the first symptoms of dia- betes? What would you say was the cause of one requiring a great deal of drink (nothing stronger than water) especially in the evening after dinner?" Reply. — 1. Let him be careful about exercising. After a few weeks he will find that he has adjusted himself to the new atmospheric pressure. The effect of altitude on the heart is greatly exaggerated in the public mind. 2. Yes, inflammatory rheumatism is the cause or forerunner of much of the heart disease. 3. Generally an increased amount of urine and increased thirst. Some- times a crop of boils or a carbuncle first calls attention to the existence of diabetes. 4. May be due to an overfull meal or to inactivity after eating. It is a good idea to drink a good deal of water after a full meal. On High Blood Pressure. — M. J. B. writes: "Will you please tell me what is the cause of high pressure of the blood and are there any serious results from too high pressure? What should the treatment be?" Reply. — A high blood pressure means that (1) the heart is beating too strongly; (2) the blood vessels walls are thickened and inelastic; (3) the person is obese; or any two or all of these combined. Of these much the most important is the second. Naturally the blood vessels are large enough and smooth enough for the blood to flow through with very little friction. They are elastic enough to stretch like a rubber tube every time the heart beats. As age comes on the elasticity diminishes, the walls thicken, and the inside width of the tube gets less. In consequence the blood in the tubes is under too much pressure. High blood pressure is of importance, more because it is an indicator of senile changes in the tissues rather than on account of itself. For instance, it usually goes hand in hand with chronic Bright's disease — senile kidneys. About all that can be done is to live "slimmer." Treatment of High Blood Pressure. — L. C. R. writes : "I have what they call hardening of the arteries. About one year ago I was working in my yard and it was awfully hot. I got dizzy and fell and since then my right leg has been numb and I have dizziness when I walk. I am a man of 6Jf years old and my blood pressure at the present time is 172. Can you sug- gest where I could go or what is best for me to do?" Reply. — People generally start to work on high blood pressure about twenty years too late. Eat lightly, eat simply, chew your food well, drink plenty of water, attend to your bowels, exercise moderately, keep happy, do not worry and you will be doing all you can do for high blood pressure. Blood Pressure at Forty. — A. M. writes: "The writer, age Ifi, recently applied for life insurance, and, though the application was granted, the 610 BLOOD PRESSURE examining physician expressed dissatisfaction with the blood pressure, say- ing it was 138, or within two degrees of 'the limit' for that age. Will you kindly say (1) how serious this record should be thought to be? (2) Whether medical advice should be sought? (3) Whether one may hope to reduce such a record of blood pressure, or only to prevent it increasing too rapidly? The writer s health is good, and he is commonly thought to be much younger than he is, but he has congenitally poor circulation, being troubled with hot head, cold extremities, etc." Reply. — 1. For 40 years of age 138 is high. In the sense of immediate danger the condition is not serious. If one maps out a plan of proper living and follows it the condition may never be serious. I know a man whose blood pressure was found high twelve years ago. He was frightened and agitated about it for a while. Since then his first wife has died; he mar- ried a second time and that wife died. He married a third time and that wife is living. 2. Yes. 3. A sensible hygienic life may result in some lowering. It will surely result in a lower rate of increase. High Blood Pressure Symptoms. — J. B. W. -writes: "Will you please state the cause of a high blood pressure, and also what are the symptoms?" Reply. — A high blood pressure means that the elastic fibers of the walls of the blood vessels have been worn out and replaced by inelastic fibers. The cause is "wear and tear." "Wear and tear" may result from syphilis, lead poisoning, alcoholic addiction, overeating, overworking, worrying, and con- stipation. The symptoms are many. In a given case any symptom may be absent. There is an instrument for measuring pressure. Symptoms which suggest the need of this examination are dizziness, cold extremities, albumin in the urine, irritable heart. Blood Pressure at 23. — A. R. writes: "1. What is the normal blood pressure of an unmarried woman, 23 years old? 2. In a person who is anemic, what does a blood pressure higher than normal indicate? 3. What would it indicate should the blood pressure be lower than normal?" Reply.— 1. About 105 to 110. 2. If the person concerned is the woman referred to in the first ques- tion I doubt if her blood pressure would go above normal for long. 3. Probably a weak, flabby muscle and general lack of tone. Leave the Bed. — C. B. A. writes: "Kindly give me your opinion of a case of high blood pressure. Can it be cured, and how? Is there danger to a woman of about lfl years, who has had good health, as a rule, and looks well? The weight is about 150 and the height about 5 feet 7 inches. The patient has been in bed three months on a strict sweet milk diet. Should there be a diet, and of what, after giving up the milk diet? Is the condition critical at this time or later? Is traveling safe?" Reply. — High blood pressure indicates long continued wear. The wear may be from overwork, or worry, lead poisoning, venereal diseases, stimu- lants or tobacco. Unless there is some special occasion for it there is.no sense in going to bed for high blood pressure. A "one hoss shay" may be somewhat creaky but why have it if you do not use it? Get out of bed, go about your affairs, change whatever in your habits should be changed and you will do about all you can do for high blood pressure. PROTECTING THE BLOOD 611 Milk, eggs and meat should not make up any considerable part of your diet. Eat lightly. You have been a sinner for forty years. You are now trying to escape your sins by being good and, as usually happens, you are too good. Hemophilia. — J. E. R. writes: "Please tell me why the daughters of bleeders should not have children. Where can I procure agar and what is a dose? Is there danger of its becoming impacted in the bowel f Reply. — 1. The sons of the daughters and sisters of bleeders are apt to be bleeders. Hemophilia [tendency to bleed] is inherited. It is an in- heritance limited by sex. While only men have it it is transmitted only by women. 2. Your druggist can get it for you. You may eat a handful a day if you wish. Nosebleed. — G. A. C. writes: "I am troubled with nosebleed a great deal. My left nostril has bothered me the most. The secretions form a clot at the upper end of the nostril and it is necessary to remove it upon getting out of bed. The clot is about one-quarter of an inch across and quite thick. When I remove it the nostril always bleeds. It is very easily stopped by snuffing a little cold water up the nostril. Lately the right nostril has taken to bleeding, but it is hardly ever stopped up, and it is very hard to get it stopped. The right nostril bleeds very freely and the left very slowly. I find it necessary to pack the left nostril with cotton, sometimes two or three times. The blood seems to be of a good bright color. It bleeds at all hours — just starts itself. I am a locomotive engineer, and work nights. Have for years smoked a great deal, and drink lots of coffee. I do not use intoxicants." Reply. — If the cause of the bleeding is of a local nature then local treatment is all that is necessary. Such treatment consists in cleansing the nose thoroughly at night with a solution of warm salt water in the propor- tion of one teaspoonful of salt to one quart of water followed by a free application of boracic acid and lanolin. The nose should not be blown hard at any time and picking is positively forbidden. Where crusts of scales form and it is desired to dislodge and remove them do this by first softening with warm water, vaselin or oil. When nose bleeding persists it is usually advisable to have a physician or nose specialist if one is available. CHAPTEE XXXV Apoplexy APOPLEXY IS CEREBRAL HEMORRHAGE Apoplexy stands near the top as a cause of death in old people. It gen- erally disables for several years before it produces death; therefore, it stands near the top as a cause of disablement. After the blood vessel breaks and the blood pours into the brain, there is about a week in which the patient runs fever and is worse than immediately after the stroke. Then the paralysis of the tongue, face, arm, and leg slowly gets better. The improvement is exceedingly slow, because a new set of nerve cells and fibers must be trained to do the work formerly done by those destroyed by the hemorrhage. There are two phases of the subject worthy of some thought. The first is that there is usually a history of vertigo and nausea for a few hours preced- ing the attack. Apoplexy runs in families. Therefore, if a man is of an apoplectic fam- ily and has arrived at the apoplectic age, he will be wise to watch his digestion closely, to live carefully, especially avoiding intemperance in eating and drinking, and, if he finds himself giddy and a little nauseated, to take a dose of saline water without delay. The second point is this : After the fever stage has been passed a man can do a great deal to improve his condition. Eegular massage to keep up the tone of his muscles will be of great service. When a man is learning to walk again he can be helped by experts in the training of his nerve cells and fibers to the new duties. Careful watching will prevent the development of cystitis and Bright's disease, so destructive to the life of people of this group. Apoplexy produces paralysis — but it is not a nerve or brain disease. It is the result of disease of the blood vessels in the brain. In the evolution of apoplexy the order of events is as follows: Eheumatism, gout, venereal disease, alcohol, lead poisoning, resulting in weakened patches in the brain arteries; a brittle area in a brain artery breaking under strain; outpoured blood tearing brain substance to pieces; paralysis from injured brain tissue. The effective prevention of apoplexy lies in shielding the arterial walls from infection and mild poisons during the earlier years of life. Therefore the apoplectic looking for the cause of his condition must have his mind run back to the social history of his childhood, youth, and early manhood. The usual story told by one who has had a stroke is as follows: For several days he had been feeling tense, with some tendency to vertigo, and possibly a little nausea. The blood in his vessels and the tissues under his skin 612 CAUSE OF APOPLEXY 613 were under about as much pressure as they could withstand. There came a little change in position, a stooping, a little extra exertion, a vomiting spell, and — the weak place snapped. If those having brittle arteries would recognize these tension warnings and take a laxative, eat lightly, and keep quiet until the vertigo and "bilious- ness" had passed, they would prevent the break — at least many would. It takes nothing from the force of the first statement to say that a man who has lived wrongly and finds himself with brittle arteries can still be fairly successful in warding off apoplexy by temperance in emotion, excitement, work, straining, eating, and drinking. Nor does it make any difference that a tendency to gout and rheumatism runs in families; that some men are of apoplectic strain and others not. The man of a consumptive strain can afford to take chances by gormandizing; the man of a gouty or rheumatic strain cannot. CAUSE OF APOPLEXY The blood vessels of young people are very elastic. Their walls are largely composed of tissue having the quality of rubber. Such vessels do not break easily. The wear and tear of life consumes this elastic tissue and causes it to be replaced by inelastic tissue. The "give" is lost, but the result is not a tendency to break. The worn man tires easily, is short winded, does not re- cuperate easily, has less than the normal reserve strength; but he does not have apoplexy. The deacon's one hoss shay was as good in one place as in another. When it broke, it went all to pieces. The man subject to apoplexy is not like the deacon's one hoss shay; he is bad in spots. In his blood vessels are islands in which the live tissue of the vessel wall has been destroyed and removed and replaced by lime stones, called lime plates. Around the edge of these plates is an "easily broken" zone. "Miscondition," the doctors call atheroma. Whenever in a man with atheroma the blood pressure exceeds the breaking point in these weak areas, a break occurs. If the break is in a brain blood vessel the result is apoplexy. Sneezing sometimes acts as a cause. A sudden jump in pressure and the vessel breaks. Straining from any cause is liable to produce the same effect. However, apoplexy induced by coughing, sneezing, stooping, violent emo- tion, and so forth is the exception. The blood vessels are well protected from outside influences. The rule is that the stroke comes in times of physical and mental calm. Usually there is a history of several days of slight disturbance of digestion and slight vertigo preceding the stroke. Many who know their family tendency to apoplexy accept these signs as premonition and take a purgative. Some stop eating as a precautionary measure. These are proper procedures. The trouble is not with the digestion primarily. Observations on blood pressure have shown that there is a progressive rise in blood pressure. The indigestion and vertigo are the direct effects of the high pressure. 614 APOPLEXY To take a laxative and refrain temporarily from eating is both right and wrong. It is right in that it gives temporary relief. It is wrong in that it em- phasizes the digestion unduly. The moderation in eating for a day or two will probably be followed by systematic overeating. WARNINGS AND PREVENTION OF APOPLEXY What can a man who belongs to an apoplectic family do to prevent a stroke ? What can a man who has had one stroke do to prevent a second? As a man who belongs to an apoplectic family approaches the apoplexy age, he should have his blood pressure taken once a year. If he finds that his blood pressure is more than 20 per cent above the normal for his age, he should map out his life in accordance with the facts. Thereafter he should go to a physician for a physical examination, including a blood pressure test, at least twice a year. If the pressure warrants it, he should purchase a blood pressure apparatus and take his pressure at periodic intervals. A pressure apparatus is inex- pensive. It is not difficult to use. No great technical skill is needed. A man of fair intelligence can learn to use it in two lessons. Apoplexy is preceded by two warning signs. One of these is dizziness; the other is rise in blood pressure. Ability to use a blood pressure apparatus makes the second of these warning symptoms available. An apoplexy warning having been recognized, the indications are clear. A saline purge should be taken at once. This should be followed by a dose of oil or calomel. The reason for reversing the usual order is that quick action is needed, and salines act quickly. A person with whom a saline does not act quickly should take an enema. The diet should be very light for several days. The digestive organs should be given a partial rest. The system should have an opportunity to use up some of the excess nourishment stored up in the liver and elsewhere. No tobacco should be used. Tobacco raises blood pressure. Even heavy tobacco users should "lay off the weed" until the vertigo period has passed. FORMS OF PSEUDO-APOPLEXY A number of years ago Weir Mitchell wrote about nocturnal hemiplegia. This disease is not apoplexy, but those who have it are usually much afraid of apoplexy. The patient wakes up at night to find that one leg and one arm or both legs are numb and cannot be moved. After a few minutes of rubbing, the symptoms pass away. To prevent the attacks from coming back two things must be done : Take a purge and afterwards carefully regulate the diet, especially the evening meal. The amount of coffee and tobacco should be lessened. The second is to get a better bed. If the mattress has been hard, get a softer one. If an exceedingly soft mattress was used, get a harder one. Certain nerves have FORMS OF PSEUDO-APOPLEXY 615 gone to sleep because of pressure. This, however, is much more liable to happen in one who has been eating improperly. Another condition which frightens people who are dreading apoplexy is night cramps in the calves. Night cramps are not related to apoplexy. They are not forerunners of apoplexy. One who has night cramps should regulate his diet. Especially should he cut down on tobacco and coffee. He should also change his mattress so that he will not suffer from pressure. Night cramps are the result of lowered blood supply to the cramping muscles. Not Apoplexy Sign. — M . H. W. writes : "What should one do to avoid cerebral hemorrhage? I have had an ache at the base of my brain for some time. When I turn my head suddenly it causes pain there. I understand the symptoms are those that -precede cerebral hemorrhage, and, if possible, I wish to avoid having it." Reply. — To avoid cerebral hemorrhage, keep the bowels open well, eat lightly, refrain from vomiting, or any other physical act or any emotion which increases blood pressure in the arteries of the brain. These precau- tions are for those whose arteries are brittle, and liable to break under strain. Pain at the base of the head increased by suddenly turning the head is not a sign of threatened apoplexy. It bears no particular relation to apoplexy. Due to Apoplexy. — 8. R. T. writes: "1. What is paralysis? 2. What causes it? 3. Can it be prevented? k- Is it hereditary? 5. Can a man survive four strokes? I am troubled with dull pains in my lower limbs, numbness in my hands and feet, cold shin, dizziness at times, especially when stooping, dull pain at times in bach of neck." Reply. — 1. I judge from question 5 that you have in mind the most frequent kind of paralysis — that which is due to apoplexy. In apoplexy a blood vessel in the brain breaks and blood flows out — a clot forms. This hemorrhage destroys certain nerve centers. The nerve centers usually destroyed are those of motion for a hand and leg. These limbs immediately become paralyzed and remain so until they come under the partial control of other nerve centers. 2. The arteries are made brittle by contagion in childhood, or rheu- matism, or venereal disease, or lead poisoning, or overeating. They break from high pressure. 3. Yes, by preventing the cause. To prevent it, care must start in childhood. 4. In a certain sense — yes. There are "apoplexy'' families. These are families in which members like to live high or have a tendency to heart disease, Bright's disease, or sclerosis. 5. Yes, he can, for there is no magic in numbers. But when a man's arteries have broken four times, the inference is that they are about worn out. Numbness and pains in the legs do not mean impending apoplexy. Meat and Apoplexy. — J. E. B. writes: "Does the eating of beef, pork, or mutton induce paralysis? Should one eat much after Ifi years of age? Why are the sanitaria eliminating the use of meat with the paralytics?" Reply. — Eating large quantities of pork, mutton, or beef has some tendency to produce apoplexy. Apoplexy follows a break in one of the 616 BLOOD PRESSURE arteries of the brain. The arterial wall does not break until it is first diseased. The most important cause of disease in the arterial wall is syphilis. I should say that lead poisoning is second. Alcohol and tobacco operate somewhat in injuring the wall and somewhat by increasing the blood pressure. A high protein diet is a factor and a prominent one. That means habitually eating heavily of meats. Habitual overeating of foods in general also causes it. Dr. Wedekind holds that eating foods that con- tain too much sodium chlorid (common salt) and other salts and drinking hard waters is another cause. I have the impression that you are going off on a tangent. Excessive meat eating is an important cause, but you may exaggerate its importance. CHAPTER XXXVI Bright's Disease A hundred years ago an English physician, Dr. Bright, discovered that albumin was present in the urine of certain patients who had dropsy. He came to the conclusion that the cause of dropsy was an inflammation of the kidneys which caused albumin in the urine. The disease came to be known as Bright's disease. Since that time every form of inflammation of the kidney has been loosely called by that name. In some of these inflam- mations there is a high percentage of albumin in the urine ; in some there is none at all. Ordinarily men judge of their condition by symptoms. If they have aches or pains or fever or cough or difficult breathing they think they are sick. If they have none of these they think they are well. When Bright wrote about the disease which bears his name he had in mind the people who had the symptom dropsy. But when the name came to be applied to all forms of inflammation of the kidney it was found that in some of them there were no symp- toms except albumin in the urine, and people generally never thought of that as a symptom. In no other disease is the unreliability of symptoms as a guide better shown than in Bright's. Most of the people who have Bright' s disease have none of the ordinary symptoms which cause us to think ourselves sick.' To this statement another should be added. There is no way to be on guard against Bright's disease except to have the urine examined once or twice a year. When people began to hear about Bright' s disease most of them learned of it as a disease which steadily grew worse and invariably caused death. There is variety in Bright' s disease. There are varieties in which there are few symptoms and, especially worth noting, in which there is little tendency toward a fatal ter- mination. The object of this article is to teach people that when one case called 617 Fig. 213. — Method of Collect- ing a Sample of Urine from a Male Baby. 618 BRIGHT'S DISEASE Bright's disease does not act like some other case the doctor has not made a mistake in diagnosis. The diseases are different, though they go by the same name. With it there goes another lesson. There are no kidney cures. The so- called "cures" have no power to cure inflamed kidney tubes. Then why do people buy and take medicines of this sort? Often it is because they have heard of some case which had Bright's disease, or thought he had it or was told he had it, and took one of them and got better. While there are no patent medicines or domestic roots and teas which cure Bright's, there is no other disease in which carefully regulated living accomplishes so much. Most cases of Bright's get well. Many go through life fairly efficient and fairly safe. In a proper sense Bright's disease is a curable disease. The cure is early diagnosis, followed by right living. WARNING OF BRIGHT'S The Human Factor informs us that in 1914 100,000 people died of Bright's disease in the United States; that the death rate from this disease is increasing rapidly, 72 per cent in the last twenty years and 23 per cent in the last ten. The greatest rate of increase noted was 106 per cent in Richmond; the smallest, 16 per cent in San Francisco. Some increases in percentages were: Boston, 22; Chicago, 47; Memphis, 50; Denver, 36. Human Factor says that 60,000 of these 100,000 lives could have been prolonged sev- eral years, and many thousands could have been saved had the disease been discovered in its early stages. The increase for a state was highest in New York, 132, and lowest in Montana, 52. This refers to the registration area. The states not in the registration area have no way of knowing what is happening The Tcidney is an exceedingly vulnerable organ, hind is nearly certain to cause some Bright's disease. This is especially true of pneumonia, scarlet fever, diphtheria, and rheumatism. In addition, overeating, overdrinking, and overworking put the kidneys under great strain. Whatever the nature of the overload, the organ carries it as best it can. When the strain is too great and the kidney gives down under it there is no pain, no ache, no complaint of any character. Albumin and casts appear in Fig. 214. — Test Tube Used in Testing Urine for Sugar and Albumin. Fig. 215. — Half a Kidney Showing Suprarenal (or adrenal) Kidney Structure, Pelvis of Kidney and Ureter. to their people. Severe illness of any ACUTE BKIGHT'S DISEASE 619 the urine, but a laboratory examination is required to snow it. Swelling of the feet, puffiness under the eyes, short wind — these speak for the kidneys, but the disease has progressed far before they show themselves. The kidneys do not complain. To warn their people in time one life insurance company will make an examination of the urine once a year for any person who has been insured with it three years. If the party insured is in one of the company's central points a physical examination also will be made. This type of service was begun by another company a year or two ago. It is spreading. Other companies are adopting it. A life extension institute has been organized to make the same sort of service available for any life in- surance company or any organization desiring it. Treatment is not the object of this service. Its object is to discover organic diseases in their beginning stage. The man who thus discovers that he has an organic disease in its early stage may be able so to change his habits as to cure his disease. In the great majority of cases he can prolong his life five years or more by changing to a thoroughly hygienic method of living. Medical service can promise much when the trouble is just unfolding. The insurance companies feel that people past middle life are neglected. Health departments have not been mucli interested in the welfare of this group. The work inaugurated by the companies for their policy holders will eventually be furnished by health departments to all the people. ACUTE BRIGHT 'S DISEASE Acute Bright' 's disease frequently results from an infection. The effect elsewhere in the body may be slight, yet the poison may set up an inflamma- tion of the Tcidneys. On the other hand, the infection may be profound in its effect on other parts of the body, yet the kidneys may escape. While any type of infec- tion may cause acute Bright's disease, some are much more prone to do so than others. Scarlet fever and pneumonia infections are trying on the kidneys; common colds and typhoid fever are not. Acute rheumatism, though it is ac- companied by highly acid, highly colored, and greatly con- centrated urine, is not likely FlQ - 216.— Bed Grapple. to set up an acute Bright's. Occasionally an acute Bright* s disease is spoken of as being apoplecti- form, meaning a person previously well is suddenly and violently stricken by 620 BRIGHT'S DISEASE unconsciousness or convulsions, or both, as the result of an acute developed Bright's. That way of oncoming is exceptional. The usual method is subtle : A child sick with scarlet fever is not doing so well as it should; it is difficult to see just what is the trouble; a chemical and microscopic examination of the urine shows albumin, casts and probably blood present. The teaching of all this is that in any condition which throws a strain upon the kidneys the urine should be examined as a matter of routine. It should be done as systematically as taking temperature, counting of the pulse, or looking at the tongue now is. I do not mean that it should be done several times a day. The frequency should be determined by the disease and by the other indications — in scarlet fever and pneumonia every day, in typhoid once a week, in tuberculosis (and pregnancy) once a month. It should be done for the same reason that a trackwalker walks a rail- road track or a man comes around and taps the car wheels at every division point. In cold weather the greater the need that the trackwalker watch closely for broken rails, the greater the need that the wheel tapper listen well for cracked wheels. The wheel tapper usually finds the wheels all right, and not every broken rail causes an accident. These results are arguments for and not against track inspection and wheel tapping. INFECTION OF THE KIDNEYS The kidneys are loosely connected with the tissues which surround them. In consequence infection of the spine (Pott's disease), or of the muscles (psoas abscess), or the peritoneum (peri- tonitis) — all near-by structures — seldom spreads directly to the kidneys. Around each kidney is a tense, almost impene- trable capsule which shields it from the in- fections of its neighbors. Infection can travel to the kidney by the blood stream and up the ureters from the bladder. The most frequently infect- ing organism is the colon bacillus, the or- ganism which, so long as it stays in the large intestine, is nearly harmless. An- other one frequently found is the proteus, a germ which of itself is quite harmless but which ferments the urine and manu- factures a lot of ammonia which irritates and harms the kidney. Another important group is the ordinary pus cocci, which may have traveled to the kidney in the blood, but which usually have traveled from the bladder, in cases of cystitis, up to the kidney. Another of some importance is the tubercle bacillus. The Phipps Institute found Bright's disease frequently Fig. 217. A Human Kidney a Little More Than One Half Natural Size in an Adult. CHRONIC BRIGHT'S DISEASE 621 present in the later stages of consumption, but that is a different matter from infection of the kidney with tubercle bacilli. Tuberculosis of the kidney is usually unassociated with consumption. Gonococcus infection rarely travels to the kidney. Sometimes it does, but in most infections of the kidney, following a gonococcal infection elsewhere, complicating bacteria are responsible. Whether or not a person is to get an infection of his kidney depends largely on himself, and that is the reason for this article. A large group of the cases is due to the use of dirty catheters and other dirty instruments — not dirty in the sense that a garbage can is dirty, but laden with enough bacterial life to infect the bladder or the urine in the bladder, whence the infection travels to the kidney. Especially are men with enlarged prostates liable to forget at times the necessary precau- tions during the years of continuance of the condition. Eternal vigi- lance is difficult when the need is drawn out Fig. 218.— Head Coil. for ten to thirty years. Osier's " System" says : "It is advisable to give plenty of water in severe febrile diseases, in pregnancy, and in the latter case to insist upon a certain amount of rest in the prone position, and in addition to this, as in all other conditions, to build up the patient's general health, avoiding above all things constipation. ... It is therefore important to avoid all irritating drugs, to use the greatest care in the use of instruments, to avoid introducing infection or producing trauma, to treat with care and promptness all cases of cystitis and gonorrhea, to remove if possible all causes of stasis, such as strictures, prostatic enlargements, and stone ; ... to use large quantities of water." The quack medicines so widely advertised and so widely used for a certain infection can be classified as irritating drugs, such as copaiba, cubebs, sandal- wood, and turpentine. CHRONIC BRIGHT S DISEASE The man who has gouty kidneys suffers no pain and does not feel very different from the ordinary man. He is a little short winded, but to him that does not mean much, because most of those who have it are old enough to be slowing up. It follows that the condition is frequently discovered by accident — a urine examination for life insurance, for an operation, or for some pur- pose and, presto ! albumin and casts are found. A few years ago a famous teacher in Tulane, demonstrating to his class, discovered that he had ad- vanced and advancing Bright's disease. " Bright' s disease of the kidneys" is 'about as indefinitely used as "catarrh of the head." It includes an acute inflammation of the kidney due to an acute infection of the kidney, which, like a pneumonia infection, runs a short, sharp course and terminates in death or in recovery. A progressive form is one in which there is much dropsy, while the chronic, or gouty, form, which causes 622 BKIGHT'S DISEASE few symptoms, but does not improve, has little tendency to kill. Where it causes death, it makes a fatal disease out of an otherwise mild infection, such as colds, bronchitis, pneumonia, typhoid fever. It is insidious. It is the pun- ishment for years of wrong living. It shows full meals, nutrition out of bal- ance, constipation, lead poisoning, venereal disease; bad colds, pneumonias, contagious diseases. Neglect before fifty means Bright' s disease afterward. A great many people are interested in how to live with Bright' s disease, for it is a condition, not a disease. Osier, writing of some cases of chronic Bright's disease of which he had Fig. 219. — Cold Water Coil Applied to Abdomen. known as living twenty years with the condition, sums it up by saying that the man with chronic Bright' s disease is no longer No. 999 drawing the Em- pire State Express, but is a dinky switch engine. If he will allow the Bright's disease to teach him temperance it will be an advantage and not a disad- vantage. The man who keeps his shin warm, eats temperately , avoids excesses, avoids colds and other infections, will live to a comfortable old age in spite of his crippled kidneys. Some day it will be the custom for men who think themselves well to have a complete examination at stated intervals — to take stock— and then govern their lives in accordance with the findings. This means efficiency as well as security. Efficiency and security are the watchwords of the health movement. CHRONIC BKIGHTS DISEASE WITH MUCH ALBUMIN 623 CHRONIC BRIGHT'S DISEASE WITH MUCH ALBUMIN There is a form of Bright' s disease characterized by much albumin, many casts in the urine, and by a marked dropsy. The dropsy in Bright's disease usually shows itself by puffiness under the eyes. This puffiness comes on before swelling of the feet appears. From the loose tissues under the eyes the water logging process extends, first involving other loose tissues and finally becoming universal. Frequently this kind of Bright's disease goes hand in hand with related changes in the heart and liver. The heart muscle becomes weak and flabby and the liver swollen and pale. This group of moder- ately progressive cases acts as if some fairly active cause were car- ried around the body by the blood, poisoning all of the delicate tis- sues with which it came in contact and slowly destroying some of the most necessary of the body tissues. Many causes oper- ate to bring about this disease. Drink is one of them; others are lead and mercury pois- oning and the differ- ent varieties of vene- real disease. Bakers, butchers, and icemen have more than their share of it, because they work in damp places, some of which are too hot and some too cold. Underground and cellar workers of every sort get more than their share. But the most important cause is consump- tion. About one-fourth of all the cases occur in connection with consump- tion. Within the last few years it has been the custom to restrict the amount of salt given patients with this form of Bright's disease. A few years ago Fischer wrote an interesting book on the reasons why water sometimes soaks into the tissues in too great quantity. In other words, why dropsy occurs. His conclusion was that in such cases there was too much Fig. 220 — Arrangements for Prolonged Bath. used in sunstroke, fevers and alcoholism. To be 624 BEIGHT'S DISEASE acid waste or ash in the tissues; that the tissues, instead of burning com- pletely, as they should, made slag or something corresponding thereto, and if there were plenty of oxygen this was not so liable to happen. One of the practical applications of this discovery of Fischer's is that we decrease the amount of swelling in the milder conditions of dropsy if we give the patient plenty of fresh air. This is why these patients do so much better in the open air than in tightly closed, badly ventilated hospital wards — those of the old type. For the same reason in part these patients do better when they go South for the winter, assuming that they stay out of doors when they get there. Another practical suggestion is that, by the use of a solution of salt and soda, the edema can be materially reduced. However, this last is not of much importance since it strikes at the effect rather than the cause. We do not know how to strike at the cause after the disease is estab- lished. About all we can do is to protect and shelter the vital forces, keeping the patient as comfortable as possible, meanwhile hoping that this particular case may be one of those relatively few when nature seems to be able to arrest the progress of the disease. VERY SLOW BRIGHT 'S DISEASE Brault speaks of this form of Bright's disease as nephritis from slow poisoning. It is the kind that develops in people at and after middle life. That form causes but little dropsy. There may be some puffiness around the eyes and, later, a little swelling of the feet, but there is seldom much dropsy. The urine is pale in color, copious in quantity, low in gravity, contains but a trace of albumin and only a few casts. Sometimes there will be long intervals during which there is no albumin and no casts. It is caused by gout, alcohol, overwork, worry, overeating, lead poisoning, and venereal disease. It is the disease of the bon vivant. Usually the cause is some mild poison scarcely detectable as a poison, some chemical substance which wears just a little more than the average but which just keeps on wear- ing until a condition is brought about at fifty which would be about normal at eighty. Water falling drop by drop on a stone will wear a hole, yet if one were to judge from the force of the fall of any one drop, he would say so insignificant a force could never channel through solid rock. But mild irritations, long continued, bring senility a few decades before it is due. Another group of cases stands for the scars of acute infections, especially in childhood — such infections as scarlet fever, diphtheria, and pneumonia. At the time of the original illness kidney cells were destroyed and scar tissue started to grow. This scar tissue did no particular harm until, having grown old and firm, it contracted and thus puckered and squeezed the kidney sub- stance. Several years ago Osier wrote an article on "The Advantage of a Few Casts and a Little Albumin." A Canadian statesman who had been pro- nounced incurably sick with Bright's lived a useful life, though a very tern- KIDNEY OF PKEGNANCY 625 perate one, for twenty years after Osier pronounced his sentence. Several other cases were cited. A man in good health whose tissues have the spring of youth can overeat or overdrink or work in lead and not feel the effect for a long time, possibly never. There is about it a certain element of gamble. A man with a chronic Bright's must behave himself. He has no option. For him to play the game is about the same thing as sitting in where the other fellow has the cards marked. There isn't even a gambler's chance. KIDNEY OF PREGNANCY Women with Bright's disease are liable to become pregnant. The progress of the changes in the kidney when Bright's disease was present before preg- nancy occurred is different from that when the kidneys were in good condition at the beginning of pregnancy. Pregnancy occurring in a woman with a preexisting Bright's disease is to be watched more closely than where the kidneys were normal to begin with. But, watched closely, there is an excellent chance that the woman can be car- ried through without accident. Of course, albumin and casts in the urine of a woman with a preexisting Bright's disease does not indicate that she is being harmed by her pregnancy, as does this sign when Bright's disease was not present to begin with. When the pregnancy has caused the albuminuria, it means that the task on the kidneys is too great. If the albuminuria existed first, the kidneys may be standing the strain without trouble. Every woman should have a urinalysis made soon after pregnancy is de- termined to discover whether she has Bright's disease or not. At that early stage one can be certain that sound kidneys are equal to the extra burden of the pregnancy. If albumin and casts be found and further examination confirm the existence of a Bright's disease, during the rest of the pregnancy the woman must be watched closely for evidence that her kidneys are not failing to do their work, and everything possible must be done to lighten the kidney load. Women who start out with good kidneys not infrequently develop what is known as the kidney of pregnancy. Some writers think the great change from the usual routine in the machinery within the abdomen causes bacteria to be absorbed from the intestines and that these, being excreted by the kidneys, cause the kidney of pregnancy. Some think the pressure of the heavy uterus, supplemented by the weight of the child, is responsible for the kidney con- dition. The great Virchow, the father of pathology, brought prominently forward the theory generally accepted now. It was that pregnancy put a fearful strain on the kidneys of the mother. There is the waste of the baby — and rapid growth means much waste — the waste of the rapid pregnancy changes in the mother and the usual daily waste — all to be got rid of, and much of it by the kidneys. This theory is that the toxins overload the organs and the kidney of pregnancy develops. Usually the first suggestion that the condition is present comes in the shape of a laboratory report. Albumin and casts have been found where no particular symptoms suggested things were not going right. Sometimes head- 626 BBIGHT'S DISEASE ache, dizziness, sleeplessness suggests that something is wrong, and urinalysis shows what the trouble is. Sometimes there is but little albumin and casts are quite abundant — so abundant that they will not be overlooked by even the most superficial examination. In fact, many families provide themselves with a test tube and some nitric acid and do their own routine testing. ALBUMINURIA IN PREGNANCY When albumin is discovered in the urine during pregnancy the woman must be watched closely. In the first place an effort should be made to decide whether the kidneys were sound when the pregnancy began. The history, the condition of the heart and blood vessels, and the presence or absence of changes in the retina will usually settle this question. If it be found that Bright's disease preceded the pregnancy, then one must judge of the ability of the diseased organ to withstand the strain. The evi- dence of albumin in the urine does not mean that the kidney is not standing up. If it be found that the albuminuria has developed after the pregnancy, then its presence means that the kidneys are not wholly up to the demand, and the question then to decide is whether they can be nursed along. This question cannot be decided at once. It must be held open and close watch be kept on the quantity of urine, the amount of albumin, casts and blood, and the evidence of intoxication in the patient — headache, dizziness, sleepless- ness, and dimness of vision. The degree of dropsy must be closely watched. If the mother can escape convulsions the chance, that both she and her baby will escape is great. If she gets convulsions the mother will recover three times out of four, but the baby will not fare so well. The later kidney effects do not seem to be especially bad. If the woman recovers there does not seem to be the same trail of chronic Bright' s disease that we get after scarlet fever and rheumatism. The preventive treatment is much a matter of being on guard — watching for a little puffiness of the eyes or feet, a little albumin or casts, headache, rest- lessness. Dr. Herrick says, in Osier's "System," "The prejudice of even the civilized woman against ordinary cleanliness of the skin because of fear of catching cold, her aversion to exercise, particularly in the later months of pregnancy, and especially in the open air, the frequent obstinate constipation, the faulty performance of function on the part of the stomach, sluggish action of the kidneys — these are some of the explanations offered for the accumulation of an undue amount of toxic material in the blood of the pregnant woman, which substance may harm the delicate renal parenchyma." The items embodied in the above collection suggest measures for the pre- ventive treatment of the kidney of pregnancy. Of greatest importance is the prevention of constipation. It is a little too much to ask the kidneys, already doing work for mother and child, to take up the work of the bowels in ad- dition. BKIGHT'S AND DIABETES 627 TO TEST URINE FOR BRIGHT 'S DISEASE There are needed : A test tube, An alcohol lamp, • Some strong nitric acid (white), A medicine dropper. About a half-inch of nitric acid is placed in a test tube. The acid is gently warmed over the lamp. It must not be boiled. With the medicine dropper a half -inch of urine is carefully run on top of the warm acid. If a white band forms at the junction line of the two fluids, albumin is present. If albumin is found its presence should be verified by a laboratory. This test does not show casts. Albumin may be present from some cause other than Bright's disease. Bright's disease may be present where there is no albumin in the urine. These are the exceptions. The rule is that albumin in the urine means Bright's disease. BRIGHT'S AND DIABETES Most chautauquas give personal and public hygiene a place on their pro- grams. Many arrange for a daily talk on some phase of personal hygiene, since personal hygiene is of interest to so large a group of people. Becently, I attended one of these chautauqua talks on personal hygiene. The subject announced was "Diet in Belation to Disease." When the bell rang the audi- ence gathered from all parts of the grounds. It was a late afternoon hour and the proportion of women to men was about four to one. More than half the audience had notebooks, and they used them. When the lecture was finished, questions were fired at the lecturer from all parts of the hall. The questions showed that the audience had a fair grasp of the subject. The speaker had been trained in a low protein school and her teaching was based upon the theories which prevail there. Neverthe- less her first subject was the tea and toast meal of the unmarried woman. She told of calories ; what a calory is ; how many calories the body needs, and how toast fails to supply fully the need, while tea is used to whip the underfed, fatigued cells to do their work. However, the theme on which the lecturer especially dwelt was overeating. She emphasized the folly of taking more calories than the machine needs. Not only is it wasteful, but in time it brings about obesity, Bright's disease and diabetes. She told her audience of the insidious onset of both Bright's disease and diabetes. Neither had a single outstanding symptom, one capable of halting a careless person. But each had a symptom capable of arresting the attention of a careful person. The symptom of Bright's was albumin in the urine; of diabetes, sugar. The lecturer advised her hearers to make the simple tests required at 628 BRIGHT'S DISEASE least twice a year. The only equipment needed is an alcohol lamp, a test tube, a little nitric acid and a little Haines' solution. To test for albumin an inch of urine is placed in the test tube, and brought to a boil. If the urine becomes cloudy on boiling, three drops of nitric acid is added. If the cloudy urine remains cloudy, it is due to albumin, and Bright's disease is present. To test for sugar, an inch of Haines' solution is placed in the test tube and brought to a boil. Then ten drops of urine are added. If the deep blue solution changes to a muddy yellow or reddish yellow, sugar is present, and the patient has diabetes. If either test indicates anything wrong, the person should seek medical advice. KIDNEY CURES The kidney cures have been popular frauds for years. The reason these compounds have sold is because they have traded on a popular belief. Our forefathers grew up on the idea that certain drugs were "good for the kid- neys." They thought asparagus and onions were good for the kidneys because of the odor of the urine after these vegetables had been eaten. They thought gin and juniper berries were good because of the large quantity of clear urine after one had tanked up on gin. Niter and sweet spirits of niter are other compounds that have had reputations as "good for the kidneys." Along came the patent medicine man and he traded on these old-fashioned notions. He called his medicine kidney cure and kidney medicine. He usu- ally advertised that his medicine contained juniper berries, asparagus, and other "yarbs" of repute. Probably the medicine did contain them. There must be some flavor, and these different roots and herbs are as cheap as anything. Gin is as good a solvent as other forms of alcohol, and the cost is not prohibitive. There- fore, why not make use of the advertising values of these traditional kidney remedies ? Now, what are the facts? Much the best kidney stimulant is water, just plain tap water. The amount of urine can be increased by digitalis, or niter, or gin, but it can be increased more and in a better way by talcing a few extra glasses of plain water. If one should drink gin and stimulate the kidneys to take an excess of water from the blood, he would be worse off therefrom until he had filled up the deficiency of blood by drinking water. Another excellent way to stimulate the kidneys is to permit the skin to get cold. If a man has any reason to feel that his kidneys should secrete more freely, he does not need to take a tablespoonful of kidney cure. Let him walk out of the office without his overcoat on any cold day; let him stroll a few blocks leisurely or stand on a corner until he gets chilled through. This "medicine" he will find much more effective than kidney medicine taken from a spoon. Of these two suggestions, the first is much to be preferred. The sug- gestions are offered those who take kidney medicine for "pain in the back," "heavy feelings" or "scant kidney secretion." If a person has any form of Bright's disease, it is because of some error in BRIGHT'S DISEASE TREATMENT 629 his way of living, or because somewhere his machine is slipping a cog. Most cases of Bright's disease get well, at least for a time. Of those that are not recovered from, most are of such a nature that they can be lived with for years. A sensible person can usually round out a full life in spite of Bright's disease. The only cases of Bright's that are cured by these remedies are those that were cured in spite of the remedies. The treatment of Bright's that gets results is right living under intelligent medical control. BRIGHT'S DISEASE TREATMENT Some time ago we published (in the Chicago Tribune) a letter from J. E. Hardy in which he said that he had cured himself of Bright's disease. Many wrote asking for Mr. Hardy's address. We adhered to our rule and declined to give this information. However, we wrote to Mr. Hardy, requesting him to write out his method, that we might publish it for the benefit of many who had written. We have been compelled to abridge his letter. He writes, however, that he is willing to answer letters and submits his address. Letters sent to him must include stamped envelope; otherwise the burden would be unreasonable. Mr. Hardy resides at Victor, Colorado. Many cases of Bright's disease get well ; others live to a ripe old age. We are always liable to fall into errors when we draw conclusions as to all man- kind from one experience with one man. Mr. Hardy's temperance and right living are right. With some of his food ideas I cannot agree. J. E. Hardy writes : "About twenty years ago I was informed by a phy- sician who has since died of Bright's disease that I had that much dreaded malady and that I had only six months to live. There is no doubt that this diagnosis was correct because I had it confirmed by several physicians. The fact that I am alive and enjoying life, although I am past 54 years of age, speaks volumes for the methods I have used. "Dear reader, this article will mean little to you if you are unwilling to deny yourself. If you are determined to eat and drink various articles just because you enjoy their taste and you do eat these articles just to gratify your appetite, although you know they are injurious, then these suggestions are of little worth to you. Your health and future happiness depend on what you eat and drink and what you do not eat and drink, together with your manner of living. "Do not drink milk, cream, tea, coffee, cocoa, chocolate, beer, whisky, wine, hard cider, soda water, mineral water, or any fancy drink sold at a drug store or over a bar. Avoid all hard waters and waters impregnated with minerals and alkalis. Drink nothing but soft water. Eat all kinds of grains, such as wheat, oats (oatmeal), corn (cornmeal mush, corn bread), rice, barley, rye, flaxseed, boiled whole wheat, whole wheat mush, parched whole wheat mixed with flaxseed and ground. Whole wheat bread should be eaten at every meal. Whole wheat can be purchased at all seed stores and at most of the feed stores. "You can make your own whole wheat meal or flour by grinding whole wheat in your coffee mill, after having thoroughly washed the wheat and 630 BEIGHT'S DISEASE letting it dry. This whole wheat meal makes excellent gems or bread. When prepared like oatmeal mush it makes an excellent and inexpensive breakfast food and is beneficial to those who are troubled with constipation. "Take equal parts of whole wheat and flaxseed. Parch this combination in a pan on the stove. When slightly parched grind in a coffee mill. Eat freely at your regular meals and you will have no more trouble with con- stipation. "Eat potatoes and all legumes, viz., beans, peas, lentils. Avoid canned beans; Mexican beans are preferable. Eat apples freely, uncooked principally. Eat figs if they agree with you. Nuts are permissible, provided they do not produce constipation. "Avoid all forms of animal foods, such as milk, butter, eggs, grease, oysters, meats, fats, glands, thymus, liver, sausage, cheese, gelatin, fish, calves' foot jelly, and similar dishes. "By avoiding the following articles of food, which contain oxalic acid, you will escape uremic poisoning and those sick spells: Spinach, sorrel, lettuce, rhubarb, cabbage, turnips, olives, gooseberries, currants, plums, strawberries, raspberries, grapes, cranberries, apricots, peaches, horseradish, olive oil. Avoid sugar and all sweets. If you must have some sweets experiment with pure maple syrup or saccharin as a substitute for sugar. Bananas should be avoided by most persons. "Avoid the use of pepper, salt, mustard, pickles, essential oils, spices, ice cream, flavoring extracts, catsup, and all condiments ; also all rich and indi- gestible pastries and cake. Avoid the use of tobacco in every form. "'Drink a glass of lemonade once or twice a week. When the kidneys are sluggish, drink corn water, which is made by boiling one cupful of common field corn in two or three quarts of water for five or six hours. "An absolute fast for one, two, or three days will correct these sick spells by giving nature a chance to throw off the accumulated poison in the system. "Eat three regular meals per day. Do not overeat. Eat at the same hour every day. Do not eat between meals. Do not eat late suppers. Eat slowly and masticate your food thoroughly. Do not drink more water than your natural thirst demands. "Keep the pores of your skin open by frequent baths, say two per week. One of these should be a hot steam bath, if possible. Bathe your feet fre- quently. "Sleep with your bedroom windows open every night during the year. "Keep your living rooms well supplied with fresh air. "Take plenty of outdoor exercise. Walk several miles each day. Com- mence your walking exercise gradually. "If you are dropsical I suggest that you live in a high, dry climate. "One who lives on milk and vegetables is not living on a strict vegetarian diet. I cut out milk many years ago. "Eice as an article of diet cannot be too highly recommended. Boiled rice is easily digested, and as it contains less alkaline salt than any other food, it does not overtax the kidneys. Be careful to use the unpolished rice, because the polished rice is coated with paraffin and talc, and, like white flour, has been robbed of its most health giving and nourishing qualities. "You may think this treatment is a strenuous dose. Well, possibly it. is BRIGHT'S DISEASE TREATMENT 631 somewhat heroic, but remember you are playing for big stakes — life, health, and happiness. Is it not worth while? Give it a trial." Water and Bright's. — L. C. R. writes: "You have written a series of articles on the spring waters in this country. I would like to know whether you could tell me what is the best water for Bright's disease." Reply. — People with milder forms of Bright's disease generally get help from the free use of waters containing very little mineral matter, such as Chippewa, Poland, Waukesha, and Mountain Valley. People with the acute forms of Bright's disease are sometimes helped by the bitter purgative mineral waters. No water is a specific for Bright's disease or any other disease. The composition of the water is of minor importance as compared with the method of use of the water. We have better waters than those of the famous cures of Europe. Our hope of developing cures equal to those of Europe lies in the possibility that we shall learn that it is the method of use and not the chemical constitution of a mineral water which counts. Bright's Disease Diets. — C. R. writes: "Will you kindly let me know what to eat? I have Bright's disease. Will Hot Springs, Arkansas, cure me?" Reply. — I wish I could answer your question in detail and not mislead you a bit. I am afraid to try. Bright's disease is of several varieties, and the diet good for one is not good for another. If you have acute Bright's disease you should go on a very limited diet. The skim milk cure has helped some. If you have a form of chronic Bright's you must eat more in order to nourish your body, but still you must eat much less than does the average well man. Yon Noorden has a valuable little book on diet in Bright's disease. Suppose you get that. No spring water will cure you. The waters of some springs are of great service in the treatment of certain forms of Bright's, particularly the cases that have a good deal of albumin in the urine. Mountain Valley and Potash- Alum Springs, near Hot Springs, are good. Bright's Disease Ration. — 8. I. K. writes: "What diet should one take who has albumin, a symptom of Bright's disease? What is the best section of the country for one having Bright's disease, or endangered with the malady, to live in? Is it harmful for one having this disease to work indoors?" Reply. — 1. Eat what you please, but not so much as you please. Cut in half the amount of meat in your daily ration. Reduce the quantity of food other than meats one-third. Take no whisky nor beer. Be temperate in all things. Avoid getting wet or cold. Avoid infections of every kind. 2. A warm, even climate, such as southern Florida, California, the Gulf coast. 3. Not especially. Interstitial Nephritis. — L. C. M. writes: "1. What is interstitial nephritis? 2. Does blood pressure above normal and arteriosclerosis usually accompany this disease? 3. Is it slow or rapid in developing? Jf. Is apoplexy liable to occur from this disease if arteriosclerosis is present also? 5. What are usually the last stages?" 632 BRIGHT'S DISEASE Reply. — 1. The slowest form of Bright's disease. It is a mild, chroni« inflammation of the kidneys. 2. Yes. 3. It develops very slowly. While it is incurable, ofttimes it is without symptoms. Sometimes the symptoms are very mild. Often people with this disease live long and comfortable lives. 4. Apoplexy in people with high blood pressure and chronic Bright's disease is rather frequent. 5. Death is generally brought about by some intercurrent, acute disease, such as pneumonia or acute Bright's disease. The symptoms in that event would be those of the intercurrent disease. Death frequently is from uremic coma. Sometimes it comes with the symptoms of an advanced arteriosclerosis. To Avoid Uremia. — E. L. L. writes: "What foods should be avoided if there is a tendency to uremia?" Reply. — Overeating is much more important than anything else. A low protein diet is advised, one consisting largely of milk, buttermilk, cheese, fruits, and vegetables. The amount of meat and bread in a low protein diet is not over half that usually taken. Symptoms of Bright's Disease. — M. E. S. writes: "What are the symp- toms of Bright's disease? Is there a swelling of the kidneys, face, and eyes? Also the feet? Is there a certain diet for it? The person in ques- tion is only 18 years of age. For a time she seemed to be doing very well, but is now in a very serious condition. Probably it is not Bright's disease, but that is what we think it is. A doctor at one time said it was kidney trouble." Reply. — Examination of the urine shows the presence of albumin and casts. This is the best sign. Pumness around the eyes is often due to some other cause. At the same time it is one sign of Bright's disease. The same is true of swelling of the feet. Most cases of Bright's disease respond to change in living habits. In fact, right living is the only treatment needed in a fair proportion of the cases of Bright's. Dieting is an important feature of right living. The first essential of dieting for Bright's disease is never to overeat. The second is to eat simple foods. The third is to decrease materially one's consumption of savory meats — juicy steaks. The fourth is to cut the amount of protein eaten about in half. Try Dieting and Exercise. — H. E. B. writes: "What causes the albumin to go into the urine? Is it a sure sign of Bright's? What articles of food should be excluded? What is the best medicine to take? When the blood is poor from malaria and taking quinin, what is the best thing to take?" Reply. — 1. The albumin is held in the blood by the kidney cells when they are normal. When they are diseased some of the blood albumin passes through the diseased cells into the urine. 2. No; it is, however, reasonably sure, and that is about' as much as we can say of anything. Sometimes albumin is present when there is no Bright's, and sometimes Bright's is present when there is no albumin. 3. In chronic Bright's disease, be sure to eat enough nutritious food, but be sure not to eat too much. In acute Bright's eat lightly of meats BRIGHT'S DISEASE TREATMENT 633 for, say, a month. Don't stop eating meat entirely in acute Bright's, and certainly not in chronic Bright's. 4. Instead of relying on medicine, have your physician outline a plan of eating, exercise, and personal hygiene, and follow it. If you put your dependence on kidney cures, you for the scrap heap. 5. Iron tonic, good food, and exercise in the open air. Loss of One Kidney. — H. J. C. writes as follows: "1, My brother, a boy of 18, has had one of his kidneys removed by a recent operation. Does this lessen the chance of his ever becoming strong and robust again? "2. A. C, aged 37, has for years been annoyed by a cough which comes on suddenly if he should sit in a draft or at an open window, or even out of doors at night, regardless of how warm the weather. During the winter months bedroom windows cannot be left open at night or he will cough most of the night. It is only at these stated times, however, that said cough puts in an appearance. From this information what would you say it was caused by? "3. What is glycerin made of? Have been using it on hands and lips at night, and have been told it is drying. Would it hurt a person if he took any quantity of it?" Reply. — 1. If the remaining kidney is sound, he should get as strong as the next man. A normal man has a great excess of kidney capacity. One healthy kidney is more than ample. 2. A. C. coughs when, by reason of chilling of his skin, his outside blood pressure is lowered and his internal blood pressure is increased. If he will use more cover on his bed and wear more clothes when exposed to chilling, he will not have the coughing spells. In some way or other, the increased internal pressure on the skin reflexes irritate his bronchial tubes. In some cases it is thought the irritation comes from enlarged bronchial lymph glands which swell when the skin is chilled. 3. I think usually from alcohol. It dries. By itself it is not good to take nor to put on the hands. In Arizona it is wise to grease the skin fre- quently with a grease gum mixture to which some but not much glycerin can be advantageously added. Tubercular Kidneys. — L. A. T. writes: "1. What is the cause of tuber- cular kidneys? 2. Would 'dope' produce a condition leading to this con- dition or an appearance of this condition?" Reply. — 1. Tubercle bacilli cause tuberculosis in the kidneys as else- where. Sometimes the bacilli get into the blood and are carried in that way to the kidneys. In this condition the tuberculosis is not limited to the kidneys, but is everywhere throughout the body. Sometimes the bacilli are carried to the lining of the kidney by the lymphatic tubes. In this variety of tubercular kidney no other organ is involved except those of the urinary tract. Ofttimes the disease involves but one kidney, the other being healthy. 2. I should say no to each half of this question. Case Is Incurable. — New Subscriber writes: "I have a friend, J+6 years old, weighing 200 pounds. He has a good appetite, can eat anything cooked for him. He has suffered from Bright's disease for seven or eight years. His doctor ordered him to take Epsom salts or cream of tartar every fore- noon. He got tired of it and can't take it any more. He is constipated 634 BRIGHT'S DISEASE all the time and has pain in the head and frequently in the back of his neck. He is restless at night and finds it hard to get his breath at times. He is always dull and sleepy. Would you tell me if his case is incurable, or what would you suggest?" Reply. — If his Bright's disease has lasted seven or eight years, he is incurable. At the same time by intelligent care and watchfulness you may succeed in keeping him alive and fairly comfortable for several years. The symptoms stated in your letter do not indicate that he is doing well now. You must keep his bowels and skin working well. As he can no longer take what he has been taking, use something more simple. Find something the effect of which he will like. Danger in Overeating. — A. B. S. writes: "I weigh 220 pounds and am about 5 feet 8 inches in height. At times I feel dumpish, am heavy eater, and work inside, drink some and smoke. At times I think I am troubled with liver, then again I think it might be Bright's disease; have large puffs under my eyes at times. What do they indicate ?" Reply. — Puffs under the eyes may mean Bright's disease. Urinalysis repeated in case the first is negative will tell you. A heavy eater who works inside is certain to overtax his liver or his kidneys or both sooner or later. Why not reform now ? Use of the Kidneys. — Constant Reader asks: "Why was the elaborate pumping machinery (the kidneys) put in the body, when, seemingly, all possible fluid is needed for flushing the colon?" Reply. — If all of the water separated from the blood by the kidneys was excreted into the colon conditions would be intolerable. The average man would be better off if he had a few ounces of additional water in his colon, but the pints excreted by the kidney would overdo things. The human machine, as nature makes it, is a very good article. That it goes wrong when man tampers with the works does not argue that it should have been made different. Stone in the Kidney. — N. L. G. writes: "Can stone in the kidney be cured? My doctor tells me I have one, and suggests an operation. To avoid this, what would you advise?" Reply. — Stone in the kidney cannot be cured, in the sense of removal of the stone, in any way except by surgical operation. Sometimes the symptoms disappear because the stone settles down quietly in a pouch or because an infection which accompanied the stone subsided. But the stone is there just the same. Follow your physician's advice. Gravel in the Urine. — M. A. C. writes: "1. What is the cause of gravel in the urine in a young woman 27 years old? She also has severe head- aches by spells. 2. Is the gall-bladder working all right? She has to take pills all the time to move the bowels. 3. What kind of diet should she follow to help her? She has pain in the bladder for quite a while now." Reply. — 1. Gravel in the urine is precipitated urates. After normal urine has stood for a while in the cold it precipitates urates. Some call this gravel. This phenomenon indicates nothing. When urates precipi- tate while the urine is in the kidney or the bladder the condition is called gravel. That is of consequence. If that is the condition drink more water BRIGHT'S DISEASE TREATMENT 635 — several times as much as you now drink — and go to your physician for counsel. 2. You do not give any symptoms referring to your gall-bladder. 3. Eat an abundance of fruit and vegetables. Eat bran bread. Drink plenty of water. Exercise in the open air. Salt and Bright's Disease. — P. writes: "An article by an M. D. in a recent issue of The Cooking Club on the salt eating habit stated that the use of salt in the human system is deleterious, producing diabetes, Bright's disease, and heart troubles. He protested against its use in cooking. Is there any considerable school opposed to the use of salt? What is your own view of meat eating, as opposed to a strictly vegetarian diet?" Reply. — I do not think there is any considerable school opposed to the use of salt. In Bright's disease it is best to decrease the amount of salt taken with the food. Many physicians think so. My opinion is that a moderate amount of salt is a necessity. I believe in a mixed diet — one containing meat, bread, vegetables, and fruit. However, adults doing mental work require little meat. In summer little meat is required. Concerning Floating Kidney. — Subscriber writes: "Will you kindly answer the following: 1. What causes floating kidney in child of Ik, not adolescent? 2. Will this interfere in any way with periods? 3. Can float- ing kidney cause intense pain in kidney region, nausea, weakness? If.. Is it advisable to use X-ray to determine cause of pain, if it is felt that the kidney is not causing all trouble? 5. Is not use of X-ray a bad idea? I know, of course, it has value, but are not the effects on the individual deleterious? Have heard prominent physician decry use of it and wish to know. 6. Is gymnastic dancing advisable for one who has had two severe attacks of appendicitis?" Reply. — 1. Probably she was born that way. The tissue that holds the kidney against the back sometimes is so arranged as to permit that organ to move about. Movable kidney may be due to accident, to pressure from a corset, or to loss of flesh. 2. No. 3. Yes. The displaced organ sometimes kinks the ureter, causing pain. 4. I don't think X-rays will give you any information. Physical exam- ination and urinalysis ought to be satisfactory. If not, a catheter can be passed up the ureter to the kidney. It is possible that X-ray of the ureters with the catheters in them might help. 5. There are no bad effects unless there is a burn. Burns are exceed- ingly rare now. 6. Yes. Osier on Floating Kidney. — G. W. writes: "My daughter has been troubled with a floating kidney. Will you kindly advise whether an opera- tion is necessary, and, if so, whether it is dangerous?" Reply. — Sometimes floating kidney calls for an operation. The opera- tion consists in fastening it to the back. Ninety-nine times out of one hun- dred it calls for nothing. Osier says people with floating kidney should never be told about it, since they thereupon commence having aches and pains, imaginary in character. Dropsy. — A. B. Z. writes: "1. What is the cause of dropsy? 2. Is there a permanent cure when a young person has had an attack where feet, 636 BRIGHT'S DISEASE hands, and face were swollen? 3. Should a person marry who has had an attach of dropsy? J/.. Does it run in a family and can children inherit it?" Reply. — 1. Dropsy may be due to any one of several causes, the most important being kidney disease, heart disease, and liver disease. 2. Probably, in the case suggested, the cause was kidney disease. Many such conditions pass away and there are no symptoms for years, sometimes never. The dropsy is a detail. The answer must depend on the condition of the kidneys. 3. If the kidneys get in good condition, yes. However, the person af- fected should be frank with the intended. 4. No. Kidney "Dopes." — K. M. S. writes: "I have been talcing kidney dopes for several years, with no good results. I always have a full feeling in the top of my head and a ringing sensation in my ears for several hours every evening, also my hair persists in falling out steadily. I am not lazy, but I find it so hard to take the least interest in anything." Reply. — Kidney dopes cannot possibly help you. If you have kidney disease, regulation of your life will help you, but kidney medicine certainly will not. You may have kidney disease. Find out through urinalysis. You may have profound anemia. Find out by blood examination. Blight's and Diabetes. — A. L. N. writes: "You state a warm climate, as in Tucson, San Antonio, and El Paso, is excellent for Bright's disease. Several specialists in this country claim there is no such thing as Bright's disease; that sugar sickness, called diabetes, is not a kidney disease. There must be some mistake. Diabetes, called sugar sickness, is certainly a kid- ney disease; it is not a stomach, liver, gall, or an intestinal malady. Dia- betes at a certain age is fatal, no matter what climate or what remedies are used; but after a certain age patients keeping a prescribed diet can live an unlimited time. A few years ago a friend of mine suffering from diabetes visited Europe, consulting Professor Erd in Germany, a prominent spe- cialist, who, after making an examination and telling him no medicine would be given, gave him a printed book informing him about his diet — what to eat and drink, and what not to eat and drink. In parting the pro- fessor told him that the cause of diabetes was unknown and that there is no cure for it. My wife had diabetes for about twenty-five years and lived strictly as to her diet, staying for many years at Waukesha drinking the water. She died here at 73. Still, a good deal depends upon the constitu- tion and good care patients receive." Reply. — The term "Bright's disease" is used loosely to designate inflam- mation of the kidneys. There are several different kinds of Bright's dis- ease, due to several different causes. They vary greatly in their symptoms and in the rapidity of their progress. Diabetes is a disease in which there is sugar in the urine. It may be due to brain or nerve disease, to disease of the pancreas, or to the eating of more starches than the body can burn up. It is not a kidney disease. The kidneys are simply doing the best they can to rid the body of sugar. Sometimes the hard work causes the kidneys to break down under the strain, but that is secondary. The disease is usually rapidly fatal in the young. In the old it is very mild. From the philosophical standpoint, it is about on a plane with obesity and is not much more serious. CHAPTEE XXXVII Digestion IMPORTANCE OF CHEWING FOOD Digestion begins in the mouth. It is essential to know that when the food has been retained in the month long enough to become thoroughly incorporated with the mouth juices an important part of digestion has already taken place. When the food is well chewed it becomes well mixed with the saliva and other mouth juices and this is one of the reasons why complete mastication of the food is necessary. Starch, for instance, is converted into sugar by the action of the saliva and this is one of the steps of digestion. If food be thrust into the stomach without being emulsified by chewing and the starchy substances of the diet converted into sugar before being swallowed the stomach is compelled to take on a duty for which it was not intended. That the stomach can and does take on and perform the functions of the teeth and the mouth for years without complaint does not refute the ar- gument in favor of chewing. It only indicates that the stomach is an organ of wonderful power and adaptability. It can and will for a time in addition to its other duties perform the function of the teeth and the mouth; but at last it gives out and the owner finds himself a victim of one of the forms of indigestion. There are other reasons why thorough mastica- tion is necessary. The longer the food is retained in the mouth and the longer it is chewed the more chance the taste nerves have to come in contact with it ; and when the palate is satiated the appetite is appeased and the desire for food is gone. The same mouthful of food retained in the mouth sixty seconds will go nearly as far toward satisfying the taste nerves as two mouth- ful s retained in the mouth thirty seconds each. Hence it follows that thorough mastication of food is a preventive of overeating and it may be said that overeating is one of the dietary sins of the age. The savory taste of food in addition to the motion of the jaws and cheeks facilitates the flow of saliva. It is necessary that the mouth juices be incorporated with the food while it is still in the mouth. All chewing of gum or other substances between meals creates an undue 637 Fig. 221. — Section of a Tooth Showing En- amel, Dentin and Pulp. 638 DIGESTION flow of saliva at a time when the salivary glands should be at rest. The result is a shortage of that necessary fluid when the next meal time arrives. PROCESS OF DIGESTION A man from whom the entire stomach has been removed can digest lean meat. The digestive and assimilative apparatus can convert lean meat into sugar. It can convert lean meat into fax. But muscle cannot be made from sugar and starch foods or from fatty food. When proteids whether from animal or vegetable sources are eaten digestion begins in the stomach. The mouth breaks the food up and the saliva moistens it ; but it is not until the gastric juice strikes it that digestion begins. The stomach is powerful as a mechanical mixer. Its juice converts proteids into acid albumin or syntonin, then into proteose; then some of it is changed to peptone. Then the mixture of syntonin, pro- teose and peptone is passed into the small intestine. The pancreatic juice changes the syntonin and proteose to pep- tones. This action is so power- ful that it has been found that the pancreas can wholly take the place and digest lean meat in a person who has no stomach. We have known for a long time that the stomach was not so important as it was thought to be in olden times. Its most important function is its gizzard function — its work as a mixing machine. Most people who think they have dyspepsia and stomach trouble have something else. The intestinal juice converts the peptones into amino acids. Now the work of digestion of albumin has been completed. The next step is absorp- tion. The amino acids are absorbed from the intestines and pass into the blood bound for the liver. They are carried from the liver to the different portions of the body. The different cells of the body in need of material for repair pick up what amino acid they need and use it to replace the tissue that has been worn out. The worn out tissue is changed into an amino body whereupon it dis- solves, enters the blood stream, travels to the liver and from there to the organs of excretion, principally the kidneys. On the way it is converted first into ammonia and then into urea. The conversion occurs in the blood and somewhat in the body cells. The con- Fig. 222. — The Three Salivary Glands. DIGESTIVE TEOUBLES 639 The filtration of the version of the ammonia into urea occurs in the liver, urea from the blood occurs in the kidney. This is what happens in the body of the cell. Every cell has a nucleus — the small directing head for the cell body. When the aminoacids replace the waste in the nucleus ferments con- vert the waste through several steps to form uric acid. This uric acid is carried by the blood to the muscles, the liver and the kidneys. A good part of it is burned up, destroyed by the muscles and the liver. The part not destroyed by these structures reaches the kidneys which filter it out of the blood. In the urine it may exist as uric acid or urates or substances closely related to uric acid. DIGESTIVE TROUBLES If one is afflicted with pain in Fig. 223. — The Jaws and the Teeth. the Stomach, distention, belching or 1, 2 incisors; 3, canines; 4 5, bicuspids; -,. , & 6, 7, 8, molars; a, vein; 0, artery; c, nerve; gas, colicky pains, SOUr stomach, SO- d, vein, artery, and nerve. called heartburn, or like maladies, the cause is usually some form of indigestion and is due to improper feeding. Few of these symptoms occur in the underfed but all of them may occur in those who are overfed. Too much food for one person may not be too much for some other person, as diges- tion is wholly an individual affair. It naturally follows that a food that has helped or harmed one individual may not so affect his neighbor. It is irrational to be careless in eating or to eat too much and then to take medicine or spirits to aid diges- tion. If a food cannot be digested without artificial aid it should not be eaten at all, or if eaten the quantity should be small enough to be within the digestive power of the diner. Some persons have lived to old age without any appreciable illness from indigestion; but they were persons of equable temperament, were robust to start with and practiced few indiscretions in eating or otherwise. Such instances are extremely rare, for most persons have more or less Fig. 224. — Baby Teeth, Except the Six- Year Molars. The six-year molars be- long to the permanent teeth 640 DIGESTION trouble some time in their lives and very many have digestive troubles all their lives. Many ailments have their origin in faulty nutrition. Indeed, physicians know that most of those who consult them have no organic disease but suffer from the evil effects of errors of diet, overwork or bad habits of life. Different kinds of food produce different kinds of trouble but the first requisite bearing upon relief is to reduce the total quantity of food taken while the trouble lasts and to endeavor to determine the kind of food and the quantity that can be best borne with freedom from discomfort. Those suffering from a feeling of distention and the eructation of gas may have excessive fermentation in the digestive process. As sugar is the chief factor in fermentation it should be discarded or the quantity greatly reduced. As bread, potatoes and beans are rich in starch and the mouth and stomach juices convert starch into sugar they should be eaten sparingly. But most of the gas belched has been swallowed as air. EXERCISE AND THE STOMACH The stomach muscles move in waves somewhat similar to those of the heart muscle. When the muscle is contracted down we call the stage systole. When the muscle is relaxed the stage is called diastole. Exactly these same terms are used for the movement of heart muscle. The muscular contraction starts when the food enters the part of the stomach called the cardiac end and moves toward the end where the food leaves the stomach called the pyloric end. Each muscular contraction is called a cycle. A cycle takes three seconds. In other words we might say that the stomach beats twenty times a minute. The heart beats about four times as fast. Sometimes a wave travels from one end of the stomach to the other. More frequently it travels a quarter way, then breaks, then starts up, travels another quarter, then breaks and so on until it gets to the emptying end. Now, during all of this churning chemical action is taking place. The point is that the churning is more important than the chemical action. When the mixed food has been pushed into the first part of the small intestine the chemical work can and does keep up but if the churning has not accom- plished its part of the work it will not be done. As a large part of the chemical work of the stomach is done outside of the stomach the muscular work must be done in the stomach and by the stomach. These few facts lay the foundation for some highly important practical conclusions. The diagnosis of cancer of the stomach is difficult. Operations based on the old symptoms such as tumors, hemorrhage, rapid emaciation and chemical tests do no good. A test suggested by Abderhalden is being tried out. It may prove able to demonstrate cancer of the stomach in the early stages. Let us hope. X-ray examination of the bismuth-lined stomach shows cancer at an earlier stage than did the old methods. The second is this: When the digestion is poor the most important DIETING FOR FERMENTATION 641 j Salivary glana\ thing to do is to build up the stomach's muscle. When one builds up his general muscular tone he builds up his heart muscle tone and his stomach muscle tone. Exercise in the open air well planned and persistently carried out is better for dyspepsia than pepsin or soda or tablets or several of these combined. In one of Dr. Cole's articles on the radio- graphic examination of the stomach he says: "The gastric cycle is governed somewhat by respiration through the vagus, which sup- plies impulse both to the diaphragm and to the stomach. This suggests a method by which gastric peristalsis may be stimulated." An extremely important nerve called the pneumogastric or vagus runs down the neck into the chest to the abdomen. It stimulates the lungs to do their work and the stomach to do its work. The stomach, lungs and heart being hooked on the same wire, what affects one may have some effect on the others. The exercise that causes one to breathe well stimulates the stomach to work well. Per- haps the old fellows who sniffed snuff were wiser than those who took pepsin. To give the statements "punch" let us summarize as follows: 1. The most important work of the stom- ach is that done by its muscle. 2. Muscle exercise which builds up the general muscle system prevents and cures dys- pepsia by improving the tone of the stomach muscle. 3. Since the same nerve which supplies the stomach muscle supplies the heart and lungs anything which stimulates breathing and heart function stimulates the stomach. 4. An X-ray study of the stomach movements is about the best method for diagnosing early stage stomach cancer now known. Agm* Jpfiefl