<- ri3M |o _ - ': * ' ^'^u xM.1.H # , —: —-- i d ^ UNITED.'STATES OP AMERICA.! oQ:«Cj^^ C<3C '^ '•- ^^mm of new milk, and 1 quart molasses, fifteen minutes afterwards give 2 quarts very strong sage tea; 30 minutes after the tea, give 3 pints (or enough to operate as physic) of curriers' oil. The molasses and milk cause the bots to let go their hold, the tea puckers them up, and the oil carries them completely away. Cure certain, in the worst cases. Certain Ring-bone and Spavin Cure. — Venice turpen- 46 tine and Spanish flies, of each 2 oz.; euphorbium and aqua- ammonia, of each 1 oz.; red precipitate, ^ oz.; corrosive sublimate, } oz. ; lard, 1^ lbs. Pulverize all, and put into the lard; simmer slowly over coals, not scorching or burning; and pour off, free of sediment. For ring-bones, cut off the hair, and rub the ointment well into the lumps once in forty-eight hours For spavins, once in twenty-four hours for three mornings. Wash well previous to each application with suds, rubbing over the place with a smooth stick to squeeze out a thick, yellow matter. This has removed very large ring-bones. BoxE Spavins, French Paste. — SBOO Recipe. — Corro- sive sublimate, quicksilver, and. iodine, of each 1 oz. Rub the quicksilver and iodine together; then add the sublimate, and lastly the lard, rubbing them thoroughly. Shave off the hair the size of the bone enlargement; grease all around it, but not where the hair is shaved off: this prevents the action of the medicine, except on the spavin. Then rub in as much of the paste as will lie on a three-cent piece, each morning, for three or four morn- ings. In from seven to eight days, the whole spavin will come out; then wash the wound with suds for an hour or so, to remove the poisonous effects of the paste; afterwards heal up the sore with anv good healing salve, or Sloan's Horse Ointment, as per recipe above, keeping the sore covered while it is healing up. Another very Valuable Recipe for Ring-Bone. — Pulverized cantharides, oils of spike, origanum, amber, cedar, Barbadoes tar, and British oil, of each 2 oz. ; oil of wormwood. 1 oz. ; spirits turpentine, 4 oz.: common potash, ^ oz. : nitric acid, 6 oz.; sulphuric acid, 4 oz.; lard 8 lbs. Melt the lard, and slowly add the acids; stir well, and add the other articles, stirring till cold; clip off the hair, and apply by rubbing and heating in. In about three days, or when it is done running, wash off with soap- suds and apply again. In old cases, it may take three or four weeks, but in recent cases, two pr three applications have cured. Another. —r Pulverized cantharides, oils of origanum and amber, ancl 'spirits turpentine, of each 1 oz. ; olive oil, ^ oz.; sulphuric acid, 3 drachms; put all except the acid, into alcohol; stir the mixture, -add the acid slowly, and continue to stir till the mixture ceases to smoke; then bottle for use. Apply to ring-bone or spavin with a sponge tied on the end of a stick, as long as it is absorbed into the parts; twenty -four hours after, grease well with lard; and in twenty -four hours more, wash off well with soap-suds. One application is generally sufficient for spavins, but may need two; rin^-bones, always two or three 47 applications, three or four clays apart, which prevents loss of hair. This will stop all lameness but does not remove the lump. Splint and Spavin Liniment. — Oil of origanum, 6 oz.; gumcami^hor, 2 oz. ; mercurial ointment, 2 oz.; iodine ointment, 1 oz.; melt bj^ putting all into a wide-mouthed bottle, and setting it in a kettle of hot water. Apply it to bone spavins or splints, twice daily for four or tive days, and a cure is guaranteed. Liniment for Sweeny. — Alcohol and spirits turpentine of each, 8oz.; camphor-gum, pulverized cantharides, and capsi- cum, of each, 1 oz.; oil of spike, 3 oz.; mix. Bathe this liniment in with a hot iron, and a certain cure is sure to follow. For Looseness or Scouring in Horses or Cattle. — Tormentil root powdered. Dose for a horse or cow, 1 to 1^ oz. It may be stirred into 1 pint of milk, and given; or it may be steeped in 1^ pints of milk, then given from three to six times dail}^, until cured. Scours and Pin-Worms in Horses and Cattle. — White ash bark burnt into ashes, and made into a rather strong lye; then mix ^ pint of it with 1 pint warm water, and give all two or three times daily. This will certainly carry off the worms, which are the cause, in most instances, of scours and looseness. English Stable Liniment, very strong.— Oil of spike, aqua-ammonia, and oil of turpentine, each 2 oz. ; sweet oil, and oil of amber, each 1^ oz.; oil of origanum, 1 oz. Mix. Colic Cure for Horses. — Spirits turpentine, 3 oz.; lauda- num, 1 oz.; mix; and for a horse give all for a dose, by putting it into a bottle with half a pint of warm water. If relief is not obtained in an hour, repeat the dose, adding half an ounce of the best powdered aloes, well dissolved. Cure certain. Liniment for fifty cents per Gallon. — Best vinegar, 2 quarts; pulverized saltpetre, ^ lb.; mix, and set in a cool place till dissolved. Invaluable for old swellings, sprains, bruises, etc. Saddle and Harness Galls, etc. — White lead and linseed oil, mixed as for paint, is almost unrivalled for healing saddle, harness, or collar galls and bruises. Try it, applying with a brush. It soon forms an air-tight coating, and soothes the pain, powerfully assisting nature. Grease Heel. — Lye made from wood-ashes, and boil white 48 oak bark in it till it is quite strong, both in lye and bark-ooze; when it is cold, it is fit for use. Wash off the horse's leg with Castile soap; when dry, apply the above 13'e with a swab fastened on a lon^^ stick to keep out of his reach, as the smart caused by the application might make him let fl}- without much warning; but it is a sure cure, onl}^ it brings off the hair. To restore the hair after the cure is effected, make and apply a salve by stewing elder bark in old bacon; then form the salve by adding a little resin, according to the amount of oil when stewed, or | lb. resin to each pound of oil. Valuable Remedy foi^ Heaves. — Calcined magnesia, balsam of fir, balsam copaiba, of each 1 oz.; spirits turpentine, 2 oz.; put them all into 1 pint best cider vinegar; give for a dose, 1 tablespoonful in his feed, once a day for a week; then ever}' other day for two or three months. Wet his hay with brine, and also his other feed. He will cough more at first, but looser and looser till cured. To Distinguish and Cure Distemper. — Wet up bran with rather strong lye; if not too strong, the horse will eat it greedily. If they have the distemper, a free discharge from the nostrils, and a consequent cure will be the result, if continued a few days; but, if only a cold, with swelling of the glands, no change will be discovered. Remedy for Founder. — Draw about a gallon blood from the neck; then drench the horse with linseed oil, 1 quart; now rub the fore-legs long and well with water as hot as can be borne without scalding. Physic for Cattle.— Take /ia//only of the dose above for a horse, and add to it glauber-salts, 8 oz.; dissolve all in gruel, 1 quart, and give as a drench. . Blister, Liquid. — Take ^ a pint of linseed oil, 1 pint of spirits of turpentine, and 4 oz. of aqua ammonia; shake well and it is fit for use. Aj^ply every third hour until it bUsters. ,BiG Leg. — To cure, apply the above Liquid Blister every third hour until it blisters. In three days wash the leg with linseed oil. In six tiays wash it clean with soap and water. Repeat everj' six days until the swelling goes down. If there should be an}' callous left, apply spavin ointment. Big Head. — When this disease occurs, every care must be devoted to improving the general health. Let work be regular 49 and moderate. Have the stable clean, dry, and well ventilated. Feed on sound hay and oats, either bruised or cooked. With- hold all Indian corn — above all if raw and hard. 4 or o lbs. oi linseed cake may be given daily. Give every day, in the feed, 2 Balsam, Wound. — Gum benzoin in powder 6 oz. balsam of sam of tolu in powder 3 oz., gum storax 2 oz., frankincense in powder 2 oz., gum myrrh in powder 2 oz., socotorine aloes in powder 3 oz., alcohol 1 gal. Mix them all together and put them in a digester, and give them a gentle heat tor three or four days, and then strain. Ball, Cough — Pulverized ipecac | of an oz., camphor 2 oz. squills ^ an oz. Mix with honey to form into mass, and didvide into 8 balls. Give 1 every morning. Balls, Diuretic. — Castile soap scraped fine, and powdered rosin, each 3 teaspoonfuls; powdered nitre 4 teaspoonfuls, oil of juniper 1 small teaspoonful, honey a sufficient quantity to make into a ball. Balls, Fever. — Emetic tartar and camphor each | oz., and nitre 2 oz. Mix with linseed meal and molasses to make eight balls, and give one twice a day. Ball, Physic. — Take 2 oz., of aloes, 1 oz., of turpentine, and 1 oz., of flour; make into a paste with a few drops of water, wrap in a paper, and give them with a bailing iron. Ball, Purgative. — Aloes 1 oz., cream tartar and Castile soap ^ oz. Mix with molasses to make a bail. Ball, Worm. — Assafelida 4 oz., gentian 2 oz., strong mercu- rial ointment 1 oz. Make into mass with honey. Divide into sixteen balls. Give one or more every morning. Baulky Horses, To Cure. — A man, in order to be able to control a horse, must first learn to control himself. One method to cure a baulky horse is to take him from the carriage, and whirl him rapidly round till he is giddy. It requires two men to accomplish this — one at the horse's tail. Don't let him step out. Hold him to the smallest possible circle. One dose will often cure him; two doses are final with the worst horse that ever refused to stir. Another is to fill his mouth with dirt or gravel from the road, and he will at once go — the philosophy of this being that it gives him something else to think of. 5 50 DOMESTIC ANIMALS, Animals, Effect of Kindness on. — The efficacy of the soothing word, the gentle touch, has only to be honestly tried to be fully appreciated. It may be set down as a fixed fact that whenever a horse or a cow or an ox is timid and shy — will not allow a person to approach or handle, unless it is so situated that it cannot escape —a wrong system of treatment has been pur- sued. The animals of the farmer are naturally disposed to be docile and affectionate. They recognize the voice and hand of a friend almost as soon as a human being would, and manifest their affection in a variety of ways, which none but the kind master or keeper will observe. Have you not seen teamsters who could manage their teams by a soft word far better than others could do by blows and harsh words? Animals almost in- variably partake of the character of their masters. The kind, gentle and considerate master will generally have kind, gentle animals; while the rude, impetuous and cruel master will rarely fail to have animals whose dispositions will mate with his own. Is not gentleness the true method? CATTLE. Cattle, Age of, How to Tell. — The age of the ox or cow is told chiefly by the teeth, and less perfectly by the horns. The temporary teeth are in part through at birth, and all the in- cisors are through in twenty days; the first, second, and third pairs of molars afe through in thirty days; the teeth have grown large enough to touch each other b}^ the sixth month; they gradually wear and fall in eighteen months; the fourth permanent molars are through iit' the fourth month ; the fifth at the fifteenth month ; the sixth at two years. The temporary teeth begin to fall at twent^'-one montjis-, ami are entirely replaced by the thirty-ninth to the forty-fifth month. The development is quite complete at from five to six years. At that time the border of the incisors has been worn a little below the level of the grinders. At six years the first grinders are beginning to wear, and are on a level with the incisors. At eight years the wear of the first grinders is very apparent. At ten or eleven years, used surfaces of the 51 teeth bear a square mark, surrounded by a white line ; and this is perceived on all tlie teeth by the' twelfth year; between the twelfth and the fourteenth year, this mark takes a round form. The rings on the horns are less useful as guides. At ten or twelve months the first ring appears; at twenty months to two years the second; at thirty to thirty-two mouths the third; at forty to forty-six months the fourth; at fifty-four to sixty months the fifth ring, and so on. But, at the fifth year, the three first rings are indistinguishable, and at the eighth year all the rings; besides, the dealers file the horns. Cattle, Catarrh in". — Malignant catarrh, or coryza, has been confounded with the cattle plague or rinderpest, in some point of which there is a resemblance. SymjHoms. — In first stage, a shivering fit may be o!)served; dulness, head held low, ears pendulous, the visible membranes of which are of a bhiish- red color and dry; eyes closed and swollen, tears flow, and light cannot be endured; muzzle dry and hot, saliva discharged abun- dantly; painful cough, pulse frequent and full, heart's action feeble, bowels costive, feces black and hard, but after a short time diarrhea ensues; urine scanty, offensive, and of a high color; is thirsty, but eats nothing. The second stage occurs within eighteen or twenty-four hours from the appearance of the first signs of disturbance, and is denoted by a very marked change in thecharacter of the discharges. The membranes of the eyes and nose now furnish a purulent secretion, having an admixture of blood and ichor, which irritates and makes sore the skin over which it flows. Within the sinuses of the head large accumula- tions of pus occur, and when the bones over them are tapped by the fingers (percussed) a dull sound is emitted. If the mouth is opened, red patches will be observed, which in some places will have fallen off", exposing a foul ulcer beneath, and the membranes are now of a deeper purple hue, and the breath fetid. The animal is lame, and experiences great pain when urine or duug is dis- charged. Pregnant animals are almost sure to cast their young (abort). In the third stage great prostration is evident. Sloughing of membranes extensive, and probably the horns and hoofs have come off". The pulse has become imperceptible, and convulsions ensue, with general coldness. The thermometer in- dicates a rapid and unusual fall, ninety to ninety-five degrees F. being the amount of heat that can be registered at the rectum. Sometimes ulceration of the cornea is eff"ected before death, and the contents of the eyeball discharged, giving rise to a great amount of additional pain. Duration. — From four to nine or eleven days. Treatment. — Remove the animal from the pas- ture, and place it in a comfortable, cool place, with good bedding. Cooling or evaporating lotions, water, etc., should be constantly 52 applied to the head. Injections of warm water should be thrown up. The following laxative drink may be administered: — Take of Epsom salts twelve pounds, ground ginger two ounces, treacle one-half pound, and warm ale one and one-half pints. Mix and give to a two year old beast; three-quarters for one year old; one-half at six months, and one-quarter for lesser animals, as calves, sheep, and large pigs. Two or four drachms of nitre in water may be given three or four times a day. Solu- tions of carbolic acid, or sulphurous acid gas and chlorine in water, should be used for the purpose of dressing the wounds and cleansing the points of discharge, etc. It may also be nec- essary to open the sinuses and sponge them, using the same solutions. Cattle, Choked, to Believe. — In choking, the accum^u- lation of gas (chiefly sulphuretted hydrogen) is the cause of the animal's death. This gas can be decomposed by the forcing of chloride of lime doAvn the animal's throat. A strong solution of salt and \tater will also eftect the same object. Another mode of relief is to force the animal to jump over the bars of a gate or fence, as high as >he will jump, and when she touches ground on the opposite side the obstruction will be ejected. Another plan is to take a loaded gun, slip up by the side of the animal, place the muzzle directly between the horns, about three inches for- ward of them, and discharge the piece. A sudden spring of the animal backward results, and the obstruction is removed. And yet another is to use four or tive feet of three-quarter rubber hose, and push the obstruction down. Cattle, Black Leg ix. — This can be cured by thoroughly washing the diseased leg in strong soap suds; rub till dry; then scrape the knots with a dull knife; then take one ounce of vitriol and dissolve in strong vinegar, after which the leg must be very thoroughly bathed and dried. . Cattle, Feeding and Care of. — The two great points in the feeding of cattle are regularity and a particular care to the weaker individuals. ' On this last account there ought to be plenty of rack' or trough room, that too many may not feed to- gether; in which very common case the weaker are not only trampled down by- the stronger, but they are worried, cowed and spiritless; than which there cannot be a more unfavorable state for thrift; beside, they are ever compelled to shift with the worst of the fodder. To prevent this, the weaker animals should be kept and fed apart. The barn or stable should be kept warm in winter. During the winter months, whenever the sun shines, turn them into the yard, and they will soon find the sunny side, 53 and begin to stretch themselves and show increased comfort. A good plan is to feed them meal or roots early in the morning, without any hay, and turn them out a little after sunrise, and then feed hay, either in the yard or at the adjoining stack, put- ting them back in the stalls as early as 4 P. m., stormy or ex- treme cold weather excepted, wdien they should be kept comfort- ably housed the most of the time. In fattening, the farmer should remember that it does not pay to feed grain to a poor creature — one that does not take on flesh rapidly. This kind of stock should at once be disposed of for what it will bring. The next important point is to feed plentifully, without stint, and to do this regularly and not too often, as the stock will eat and lie down and ruminate. Cattle, Film on Eyes of. — To remove it, apply clean lard, warm or cold, whichever way it can be got into the eye best. Its application will cause no pain, and should be applied until the film is removed. Another method is to apply powdered sugar. Cattle, Foot and Mouth Disease in. — On the first in- dication of this disease, the affected cattle should at once be separated from the healthy, so as to secure against the spreading of the disorder. Next make a mixture composed of five pounds of alum to twelve gallons of soft water, four quarts of salt, and a small quantity of tar, and with a sponge or rag wash the inside of the mouths thoroughly of those not affected. Next bathe the lower portion of the legs with suds formed from carbolic disin- fecting soap, to which is added one quart of salt, to about one gallon of suds. Repeat the bathlns" and washing once a day for seven days. The affected animals should be treated in the same manner with the exception of washing the inside of the mouth twice a day — once with the mixture given above, and once with wormwood steeped in vinegar. To the division of the hoof ap- ply suds at first, and afterwards apply a mixture of pitch and tar. The buildings should be thoroughly disinfected by carbolic acid, chloride of lime, and other disinfectants, and if the cattle themselves be treated with the fumes of burning sulphur, it will help to prevent further infection, for which purpose drop small pieces of brimstone upon live coals, contained in suitable me- tallic vessels (so as to avoid all risk of communicating fire), and allow the fumes to mingle with the air of the lean-to, or building containing the cattle, and to penetrate the coats of the beasts, and to be inhaled to such extent as can be borne by the atten- dant without serious discomfort. Let this be regularly repeated, daily or twice daily while the danger continues, using from one to two ounces each time, according to the extent of the danger. 5* 54 Finally, the animals should be kept in a dry, comfortable place, suitably ventilated, and receive good nursing, including the ut- most cleanliness. No bleeding must be allowed, nor should ac- tive purgatives be given them. If unable to take their usual food, their strength should be sustained by giving mashes of coarse- ground wheat, with bran, or other similar diet. Cattle, Hoof Rot in. — For a cure, take one teacupful of sharp cider vinegar, one and one-half tablespoonfuls of copperas, one and one-half tablespoonfuls of salt. Dissolve gradually on the hot stove, but do not let it boil. When cool, apply it on the aftected limb and hoof, and also swab out the mouth of the ani- mal wit.h the mixture. Two or three applications generally effect a cure. This preparation can be used in the foot and mouth disease in connection with the above treatment. Cattle, Hoven or Bloat in. — A certain remedy for this is to take a pail of water, fresh from the stream, and pour it from a jug forward of the hip bones, rubbing it on with the hands. It will be found that the bloat will at once commence to go down, and by applying two or three more pailfuls complete a*estoration Mali result. Cattle, Lice on, to Destroy. — 1. Camphor dissolved in spirits, is an effectual remedy 2. One part lard and two parts coal oil, melted together and applied, will kill lice without fail. 3. A strong brine, thickened with soft soap will also kill. 4. Two or three applications of kerosene oil, applied by carding the animal, and dipping the teeth of the card in the oil, is conven- ient, harmless and effectual. 5. Feeding onions to the animal will make the lice travel in from ten to fifteen hours. Cattle, Mange in. — This is caused by improper^treatment of the animal through the winter, rendering it debilitated and unable to support the change when the grass comes on. Na- ture, overloaded, will relieve herself by this eruption on the skin, which, once introduced, will quickly spread through an en- tire dair}^ Tl>e treatment required is proper attention to clean- liness, food, drinl>:, and plenty of sunlight. Cattle PLAaiJE. — Chloride of copper is now extensively used in Germany as a preventive against the cattle plague. The mode of administering the specific is as follows: A solution is first made by dissolving one-quarter of an ounce of the green crystallized salts in spirits of wine. In this solution a pad of cotton is soaked for a little while, and is then laid on a plate and set on fire in the centre of the stable, the animals' heads being 55 turned towards the flame, so as to make them breathe the fumes. The operation is performed morning and evening, and a spirit- lamp filled with the solution left burning in the stable every night. The liquid is also administered internall}^ with the ad- dition of one-half an ounce of chloroform for the above quantity, a teaspoonful being put into the animal's drink three times a day. Cattlp:'s Horns, Sawing Off. — A celebrated professor of a London Yeterinary College has said, concerning this practice: I consider this to be a very "gross act of cruelty, and for this rea- son — that the horns of oxen are very unlike those of the deer species. They have a large proportion of bone growing out from the bone of the head, and that is surrounded by a heavy sensi- tive structure, so that to cut the animal's horns, they had to go below where it is simply horny, and the animal had to sufler much pain. The nearer the operation was performed to the skull, the greater the suffering. That bone was hollow — that is to say, it had not one single horned cavity — but it had several cells, which extended into the head, though not to the brain, but close to it. These cavities were exposed, by the removal ot the horns, to the air ; and as they are lined with a delicate, sensitive membrane — there being, besides, a delicate, sensitive covering outside — great suffering must be caused. The cavities were never intended by Nature to be exposed to the air, which brought on an inflammatory condition. These cavities were very apt to be inflamed, and the inflammation was very likely to be extended to the membranes of the brain, causing madness, lockjaw, or other dangerous results. This operation is one of the most painful and unwarrantable that could possibly be per- formed on cattle. Cattle, Snake-Bitten, Remedy for. — Cattle or horses are usually bitten in the feet. When this is the case, all that is necessary to do is to drive them into a mudhole, and keep them there for a few hours ; if upon the nose, bind the mud upon the place, in such a manner as not to interfere with their breathing. Cattle, Sore Mouth in. — Take a weak solution of car- bolic acid — say one to five drops to the ounce of water — wash-, ing the mouth every few hours, allowing a httle to be swallowed, and following this with mild tonics, and food that will not irri- tate the mouth. Cattle, Warts on. — 1. To remove warts from cattle, mix equal parts of blue vitriol, lard and honey, and anoint them once in four or five days ; they will be removed without making a sore. 2. Wash with a strong lye made of pearl-ash 5Q and water three times a day. 3. Or make two or three applica- tions of lunar caustic. Cows, Abortion in — The predisposing cause for this dis- ease is constitutional in the animal, while the exciting cause may be ill-treatment at the time of pregnancy, damp surround- ings, food in which ergot of rye may be found, impure water, etc. The predisposing cause can be avoided by giving the gen- erative organs of the animal a rest. The doing of this, by a free- dom of from six months to a year from pregnancy, will insure freedom from abortion — especially so if care is taken in the avoiding of all supposable exciting causes. Many farmers may not be willing to endure the loss involved in this suggestion ; but it will be a gain in the end, because no animal aborts with- out, in a greater or less measure experiencing such a shock to her system as will tell on her future health and value. Cows, Care of. — 1. Cows should run dry six weeks be- fore calving ; if milked closely towards calving, the calves will be poorer. 2. A cow newly come in should not drink cold water in cold weather, but moderately warm water. Calves, intended for raising, should be taken from the cow within a few days, and they will be less liable to suck when they are old. Feed them first on new milk, for a short time, and then on skim milk, taking care that all the changes are gradual, by adding only a portion at first. 3. Hearty eaters are desirable for cows, and may usually be selected while calves. A dainty calf will be a dainty cow. 4. Heifers dried up too earl}^ after calving, will always run dry about the same time in after years — therefore, be careful to milk closel}^ the first year, until about six weeks previous to the ' time for calving. 5 ; Spring cows should come in while they are yet fed on hay, and before they are turned to grass, which will be more likely to p-event caked bag and milk fever. 6. The best times for feeding the cow are early in the morn- ing, at noon, and a little before sunset. 7. Abundance -of the purest water must always be supplied, and it ought in all cases, Avhen practicable, be what is understood as soft water. In 'winter the water giv^en should be warmed to the temperature of the air on a summer day. 8. The food given should be as nearly in its natural state as possible. Cooking food, slops, brewers' grains, etc., are all objec- tionable, where either firm, healthy flesh, or pure, rich milk is desired. 57 Cows, Dairy, to Select. — Cows of extraordinary milk- ing qualities are as often found among the natives as among grade and thoroughbred animals ; and, as a rule, the progeny of these extra-milkers become the best cows, and every heifer-calf from such should be raised, except it fails to carry the mark in- dicating a good milker. This mark is the upward growth of the hair on the inside of the thighs of the calf from immediately behind the udder, as high as the hair goes. If it be found run- ning up in a very smooth and unbroken column — all the other things being equal — with good care and continued fine growth, there will scarcely be a failure. But whatever extraordinary qualities the cow may possess, unless this mark is found on the calf, it is not worth raising for a dairy cow. There are several other signs and conditions indicative of valuable milking quali- ties, some of which attend the first described. Smooth and fair- sized teats; a large and long milk vein ; slim neck; and some- times six teats; a yellow skin, apparent about the eyes and nose, and other bare spots, are indications of rich milk, and one of the indications of a good cow. Cows, Farrow, What to Do With. — Feed them liberal- ly, and they will give rich milk, though, perhaps, not much of it. Let them have three or four quarts of meal a day through the winter and spring, and do not stop giving it to them when grass comes. As soon as it dries them up they will be fit for the butcher. Cows, Bloody Milk in. — To cure, give a tablespoonful of milk in a little bran or meal, and renewing the dose the second or third day. Another remedy is to give a tablespoonful of sul- phur in a little dry bran, once a day — in very bad cases, twice a day. Cows, Garget in. — This disorder is very frequent in cows after ceasing to be milked : it affects the glands of the udder with hard swellings, and often arises from the animal not being clean milked. It may be removed by giving a pint of beans a day, for four or five days. The beans should be soaked and mixed with meal to make the cow eat them ; but the better way is to grind the beans, and feed a pint a day with other meal. This will be found a sure remedy. Another plan is to give the cow one teaspoonful of the tincture of arnica, in bran or shorts, three times a day, and bathe the bag thoroughly with it as often. The arnica for bathing should be reduced one-half in warm water, and bathe with the hand. Cows, Hard-Milking. — The causes for cows holding up 58 their milk are various — irregularity in time of milking, imper- fect milking, and lack of water in pastures ; over-driving in bringing the animals home ; the taking of the calf away — and especially will this be the case where the calf, while being reared, is kept in a situation where the mother can keep up an ac- quainlance with it ; and finally the presence of a vicious or sulky disposition in the cow, the slightest dissatisfaction making them hold up their milk. The remedy in usual cases is, besides the avoidance of the apparent cause, gentleness, kind words, and a system of petting the animals, so as to gain their confidence and affection, coupled with plenty of good water and feed. Cows, Kicking. — Cows seldom kick without some good rea- son for it. Teats sometimes are chapped or the u*dder tender ; harsh handling hurts them, and they kick. Sometimes long and sharp fingernails cut their teats, and sometimes the milk- er pulls the long hairs on the udder, while milking. Shear off the long hairs, cut long linger-nails close, bathe chapped teats with warm water, and grease them well with lard, and always treat a cow gently. She never will kick unless something hurts her, or she fears a repetition of former liurts. When handled gently cows like to be milked. When treated otherwise, they will kick and hold up their milk. Occasionally a cow is found that, like some men, has a bad, ungovernable temper, that flies at merely imaginary oftences. For'this class take a small strap long enough for the purpose, and bend the foreleg so as to bring the foot up to the body. Then put the strap round the arm and small part of the leg, near the hoof, crossing between, so as not to slip off over the knee, and buckle. In this condition, it is an impossibility for a cow to kick ; they may come to the knee, a few times, but are soon quiet. Never, as some do, confine the hind legs, either singly or together, for in doing this there is danger of spoiling the animal. Milkers should study the tem- per of the cows they milk, and find out whether a cow kicks on account of pain or wilfulness. If it is from bad temper, the strap applied to the foot is a ver}^ good way to subdue her, but you shouM avoid whipping and beating in all cases. Cows, RhetjmaTism IN. —The treatment of rheumatism should consist in placing , the animal in a moderately warm place, and giving diet of a generous character. In cases where the pain is severe, the tincture of aconite, in twenty drop doses, may be given with advantage. Friction to the joints will be found ben- eficial ; and, where much swelling exists, the liniment of am- monia may be rubbed in daily. Cooling appliances do not seem to suit this complaint. The enlargements in the joints some- 59 . times become chronic, and should then be treated with appli- cations of the tincture of iodine. Cows, Milking, The Eight Method of. — Some persons in milking seize the root of the teat between the thumb and forefinger, and then drag upon it until it slips out of their grasp. In this way teat and udder are subjected to severe traction for an indefinite number of times, and in rude hands are often severely injured. Others, again, by carelessness and want of thoroughness, will cause the usual quantity of milk to shrink one-third in two weeks. In many localities more cows are ruined from faults of bad milking than from all other causes that act specially on the udder. The proper mode of milking is to take the teat in the entire hand, and, after pressing it upward, that it may be well filled from the capacious milk reservoir above, to compress it first at the base between thumb and fore- finger, then successively by each of the three succeeding fingers, until completely emptied, ihe teat is at the same time gently drawn upon, but any severe traction is altogether unneces- sary, and highly injurious. Cow^s, To Increase their Milk. — Give your cows, three times a day, water slightly warm, slightly salted, in which bran has been stirred at the rate of one quart to two gallons of water. You will find, if you have not tried this daily practice, that the cow will give twenty-five per cent more milk, and she will become so much attached to the diet that she will refuse to drink clear water unless very thirsty, but this mess she will drink al- most any time and ask for more. The amount of this drink necessary is an ordinary water-pail full each time, morning, noon and night. Avoid giving cows '' slops," as they are no more fit for the animal than the human. Cows, Milk Eever in. — Immediately there are indications of milk fever, the animal should be restricted to an exclusive hay diet. This treatment should be followed, even in summer time, unless the animal is kept in very close pasture and shows no tendency to fatten. This moderate feeding of hay only should be continued until the fourth or fifth day after calving, at which time the full flow of milk is established, and the dan- ger of puerperal fever has become slight. - Cows, Old, When to Kill. — It is a question among far- mers as to what age cows can be properly used for dairy pur- poses, and when it is best to dispose of them on account of age. It will depend somewhat on the breed of the animals and the usage they have received. As a general rule, when a cow has 60 entered her teens, she has approximated closely the limit of her usefulness in the dairy line. A good farmer has remarked that a cow was never worn out so long as there was any room on her horns for a new wrinkle. Cows, SELF-SuCKliiTG. — A good, simple and cheap arrange- ment to prevent cows from sucking themselves, or each other, may be made by making a halter as follows: Take two or three straps two inches wide, and long enough to reach around the cow's nose. Stitch the edges together, and the ends also, with sharp nails inserted every one and a half-inches, so that the points will stand outward. The heads of the nails should be very large, and should be between the two straps when sewed together. Now fasten two side straps, with a buckle on one end of one, so that when the part with the nails is around the nose the side straps may be buckled together over the head, back of the horns; the part that goes around the nose should be large enough to allow the animal to eat freely. This arrangement will be effectual, but many think it cruel, especially in fly time. A much more desirable and effectual method is to put on a good strong halter, put the animal in a good stall, keep her clean, and feed as much cooked meal as she will eat, until her milking season nearly runs out, and then send her to the butcher. Doing this, it will be found that the milk will pay for the extra feed and care, and the beef will be in prime condition. Cows, Swelled Bags in". — An excellent remedy for swelled bags of cows, caused by cold, etc., is one-half an ounce of cam- phor gum to two ounces of sweet oil; pulverize the gum, and dissolve over a slow fire. Cows' Teats, Warts on^. — Warts on the teats of cows usually extend no deeper than the skin. They should not be removed while the cow gives milk. The most eftectual way is to take hold of the end of a wart with pliers, and cut it off w*ith sharp shears. The cut should not be deeper than the skin. This remedy will not hurt a cow as much as clipping the skin does sheep when they are being sheared: or a piece of small wire may be twisted around a large wart sufliciently tight to obstruct the circulation of 'the blood, and left on till the wart drops off, leaving the surface- smooth. Chalk for Calves. — When an animal is found licking his fellow, it is proof that uneasiness is present in the stomach, and the licking of his neighbor is a habit contracted by instinct, with a view of removing the unpleasantness. Unfortunately instinct is not at all times sufficient to avoid dangerous prac- 61 tices, and, if we take for granted that the stomach is at all times fully charged with acrid matter, we shall without hesitation tind a remedy. It is only necessary to place within their reach shal- low troughs, in which is kept a supply of common chalk. If an animal has a superabundance of acrid secretion, it will most cer- tanily swallow some of the chalk which will as certainly neu- tralize the excess of acrid. If an animal has not acrid in ex- cess, and partakes of the chalk, it will do no harm. It is often too late to administer remedies to young stock, and the placing of chalk within their reach cannot be made too early. Cooking Food for Stock. — The great profit of steaming food to feed to stock is, that it converts much of the woody fibre of hay, straw, etc., into soluble, fit-forming nutriments. It is commonly supposed that, as cattle chew the cud, all the nutri- ment is extracted from the hay, fodder, grain, etc., eaten. So far from this, nothing short of boiling or its equivalent, steaming, can convert woody fibre into soluble nutriment. The same rule is applicable to grain, potatoes, and roots generally; heat is essential to dissolving the starch of grains and roots to render it available, as well as to dissolve the elements out of woody fibre. The heat of the animal system, together with the gastric juices, perform, but imperfectly, the same that steaming or cook- ing does. Experience and careful experiments have demon- strated that a very much larger proportion of food is assimilated into the system if cooked than if fed uncooked. In very cold weather a greater amount of heat-forming matter is required to keep up animal heat than in mild or warm weather. At such times extra hay or straw may be fed, to sustain this heat, with- out cutting and steaming, yet this latter process would add largely to its nutriment, without diminishing its heat-forming power. In this connection the following directions will be found serviceable : To Cook Hay. — Cut it, wet it well, put it in upright tanks or casks, with false bottom and tight cover, press it down firmly, pass the steam in under the false bottom, and cook until done. To Cook Corn. — Soak as many barrels, half full, as you wish to cook, from fifteen to twenty-four hours; turn on st eamand cook until done, when the barrels should be full. To Hake Mush. — • Fill as many barrels half-full of water as you wish to make bar- rels of mush; bring the water nearly to a boil bypassing the steam to the bottom; stir in each barrel from one and a half to one and three-fourths bushels of meal until well mixed; then cook until done, when the barrels should be full. To Cook Vegetables. — Fill the barrels full, and, if no other cover is at hand, chop the top fine with a shovel; then cover them over with bran meal or provender, and cook until done; have holes in the bottoms of the barrels to carry off condensed steam. 6 62 Cotton" Seed for Stock. — Very many farmers believe that cotton seed for stock is superior to corn, and ample experi- ment seems to confirm this view. To cook cotton seed, take a large kettle, which holds from five to six bushels, set it upon a brick furnace, fill it with cotton seed fresh from the gin, and then fill up the kettle with water, and boil something less than one-half an hour; then empty the seed into troughs, and let the cattle and hogs to them. The milk and butter have none of that cotton-seed taste which the green or uncooked seed gives. Both cattle and hogs will keep in good order winter and sum- mer on seed thus prepared; and when you are ready to fatten pork, you have only to add an equal quantity of cotton-seed and corn, and boil as above. Experience has proved that it will fat- ten much sooner and be equally good as when fattened on corn alone. Your cows will give an abundance of milk all winter when fed in this manner, with but one bushel of corn to four of cotton-seed. Condimental Food, Thorley's.— The advertisements of patentees of this English preparation would lead to the belief that their " cattle food " contains more real nourishment than the ordinary kinds of food which have hitherto been given; but chemical analysis shows the incorrectness of these statements. There is no secret in the composition, for the test is at hand in a simple analysis. The following is an ordinary formula to make one ton of the meal: Take of Indian meal nine hundred weight, locust beau finely ground six hundred weight, best lin- seed cake three hundred weight, powdered tumeric and sulphur of each forty pounds, saltpetre twenty pounds, licorice twenty- seven pounds, ginger three pounds, aniseed four pounds, cori- ander and gentian of each ten pounds, cream of tartar two pounds, carbonate of soda and levigated antimony each six pounds, common salt thirty pounds, Peruvian bark four pounds, fenugreek twenty-two pounds. The reader will observe that the chief ingredients are corn meal, locust bean, and linseed oake; these form its bulk, and constitute nine-tenths of the whole, the remainder being made up of " condiments." There can be no doubt whatever that the nutritive materials which the compound contains are purchased at an enormous expense, an.d really does not pay for the purchase. Calyes, Caee of.»— To raise good calves — those that will make good cows — they must be well fed from their birth, as it is impossible to stint a calf in food till one year — or more — old, and then bring the animal into as good condition, in all respects, as could be done if the animal had been well fed. Al- low the calf to suck until the milk is fit to use. To learn it to 63 drink, take the calf from the cow at the time mentioned, and fasten it with about six feet of rope in a box stall; then milk the cow, and standing off just far enough for the calf to reach you, wet one finger with milk, put it in its mouth, and gently lower your hand until it is immersed in the milk in the pail; let it continue to have the finger until it has received enough. This is lesson number one. The second lesson is given in this wise: Dip the finger in the milk and place it in its mouth, and when you have brought its mouth in contact with the feed, gradually withdraw your finger and the thing is done. It may be neces- sary to repeat this at the third time. The secret is that you must stand just far eno-ugh so that the calf can just reach the pail of feed, as the rope will then be taut, and hence he cannot reach you, or butt over and spill his milk or feed. It may be remarked in this connection, that calves will thrive better on milk that is not rich in butter than on what is commonly called very rich milk. The nutritive elements of milk reside chiefly ia the casein. If you have a cow that gives particularly rich milk, and one that gives a quality poorer in butter, it is better in every way to feed the calf on the milk of the latter. The calf will thrive better, and you get more butter from the milk of the first cow. Calves, Lice and Vermin on. — The best applications to destroy lice, nits, etc., is a thorough application of kerosene oil. It is much better than ointment of any kind. Calyes, To Cure Scours in. — Take one pint of red-oak acorns, break the shells, and steep thoroughly in three pints of water, and you will have one quart of tea. Give one pint of the same, warm, for the first dose, and the remainder twelve hours after, if necessary. I never knew more than two doses required to effect a cure. ' Hollow Horn, or Horn Ail. — This disorder usually at- tacks cattle in the spring, after a severe winter; likewise those that are in very poor flesh, or those that have been overworked and exposed to severe storms, or reduced by any other diseases, are predisposed to take it. The symptoms are as follows: Eyes^ dull, discharging yellow matter, dizziness, loss of appetite, shak- ing of the head, bloody urine, coldness of the horns, stupidity and great debility. The remedies that are recommended are as numerous as they are contradictory. One authority advises boring gimlet holes in the horns three inches from the head, while another advises not to bore at all; one advises to bleed in the neck in the same manner as a horse is bled, while another deprecates bleeding. Another advises to put a mixture of strong 64 vinegar (one-half a teaspoonful), fine salt and ground black pepper (of each a tablespoouful), and, after allowing it to stnnd over night, to put a tablespoouful in each ear of the animal affected. Another advises the cutting of the hair off the top of the head, and then pour or rub strong spirits of camphor there- on. And still another advises the pouring of the camphor in the ears. Where so many remedies and so much advice is offered, it is to say that not much is known of the real nature of the disease. Pigs, How to Select Good. — The desirable points in a good pig are: Sufficient depth and length of body to insure suitable lateral expansion; broad on the loin and breast. The bones small and joints fine; legs no longer than, when fully ftit, to just prevent the animal's belly from trailing on the ground when walking; feet firm and sound; the toes to press straightly on the ground and lie well together; the claws should be healthy, upright and even. The head small, the snout short, forehead somewhat convex and curving upward; the ears small but pendulous, somewhat inclined forward; light and thin. His car- riage should be lively, sprightly rather than dull and heavy; a lively bright eye, and he should carry his head up rather than down. Those colors which are characteristic of the best breed are to be chosen. The thinner the hair of a black pig the nearer allied it is to the j^eapolitan, and consequently the less hardy, either to endure the cold and change of seasons, or to resist disease. White color indicates a connection with the Chinese. Mixed colors show marks of particular breeds; thus, if light or sandy, or red with black marks, the Berkshire blood is detected, etc. Kings, Bull, To Insert. — This can be done in three ways: 1. By burning' the hole through with a pointed rod of iron heated in the forge, thus piercing and searing the wound at the same time. 2. By punching out the hole with an instrument like a leather punch of large size. 3. By piercing the gristle of the nose- with a steel-tipped rod (cold), of which the point is formed with two cutting edges. Perhaps it may be an improve- ment to UTake'the section of the end, just above the point, tri- angular, or in the shape of a four-pointed star. This last mode is said to be the-, jH'eferable one. A point of iron about three inches long, and hollowed out at the large end, like the barrel of a key, to receive the round end of the open ring, is used after the hole has been pierced, as a guide to the ring. 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