.C2 ICopy 1 Cream Computator Charles E. Calm LIBRARY OF CONGRESS. ('li:iI)'i}Tj_40(!opyri<,'ht No. . UNITED STATES OF AMERICA. CREAM COMPUTATOR CREAM COMPUTATOR ^ READY RECKONER With Tables for Reducing Cream of Different Standards or Percentage of Butter Fat with Milk of any Given Percentage By CHARLES E^ CALM For Creameries, Dairies, Evaporators, Ice Cream Makers, Cheese Manufacturers, Etc. Compiled and Published at Chicago, U. S. A. MCM 55315 L-iOTMry or Conyraaa OCT 2 1900 SECOND COPY. ORDER DIVISION, OCT 13 i90U HfJ\T/fo Copyright iqoo l')Y Charles E. Calm, Chicago PREFACE H E introduction of Prof. Babcock's scientific, yet "simple, means of determining the exact amount of Butter Fat in Milk and Cream has led to the present sen- sible method of selling cream on a standard basis. Various cities and states of our country have enacted different rules and regulations governing the per- centage of butter fat which both the milk and cream must contain. Modern dairies and creameries are all supplied with advanced means for handling milk and cream, especially those which have skimming stations at a distance from the main creamery. These run their cream through the separator as thick as possible, to save freight and other expenses, and often when such cream reaches the creamery there is a demand for a cream of a lower percentage, or one containing less butter fat. Hitherto it has been mostly a matter of guess work, on the part of those desiring to reduce the weight or percentage, how to tell the correct amount of cream to use, or how much mdk of a given standard of butter fat to add to such a cream to reduce it to the standard that is required. In condensing and evaporating plants, where cream has been evaporated too much and must be reduced, the amount of milk to be used is more or less a matter of con- jecture, so that after the reduction has been made the cream has to be tested again by the Babcoc'k test to see if the proper amount of butter fat is in the cream. Usually it is either in excess or too low, thus entailing a loss of time, money and patience. These tables have been devised to overcome this trouble and to correct these errors, as well as to save the dairymen, creamerymen, evaporators of milk and cream, ice cream and cheese manufacturers the trouble of having to figure out the actual amount of milk needed and to do away with all uncertainty and guess work. They are based on scientific data and figured out in cubic centimeters, (figures in red) for those working on the metric system and for scientific work; while for those desiring to use the tables practically, the figures are given in gallons, pints and ounces (black figures ) . These figures are mathematically correct within I c. c. for the metric system and i ounce for the ordinary U. S. measure. In compiling these tables we have borne in mind that it is possible they may be taken as a means, or even an object lesson, to adulterate cream; but a little study of them will show that this is impossible. These tables are only for cream of different standards, run- ning from 15% to 30% butter fat and in intervals of 0.5% {}i%). They are 30 in number and based upon using milk, as a reducer, running from 0% butter fat to milk of 4% butter fat. For convenience in figuring, the basis of these tables is taken for 10 gallons only, and can be used as they stand for that amount of cream. For smaller or larger amounts of cream calculate such by using the fraction of 10. It is absolutely necessary that the true percent- age of the butter fat, both in the milk and cream, be known, in order to use the proper tables and to calculate the correct amount of milk required to be added. To explain the tables, the first vertical (left hand) column in red figures gives the per- centage of the cream, and those on the right, both in red and black ink, the amount of milk necessary to reduce the cream to the different standards required. The number of table gives the standard of the cream wanted, that is to say, if you want to reduce a cream from any known standard above 15% butter fat use Table No. i, or if a cream of 15.5% butter fat use Table No. 2, if 16% butter fat Table No. 3, and so on. Across the top column of each page, from left to right in red figures, are given the standards of milk (to be used to reduce the cream) in different percentages from 0% to 4% butter fat. These tables are very simple to use. As an illustration: Example — It is desired to reduce 10 gallons of cream, which, according to the Bab- cock test, contains 20% butter fat, to a cream containing 15% butter fat, by using milk which contains 3% butter fat. Rule — Always take the table of the standard which you desire the cream to be when reduced. In this case 15% standard is Table No. i. Find on this table in the left hand column (red figures) the percentage of the cream which is to be reduced, 20% (nth square), then follow horizontally toward the right in that series of squares until you get to the figures under 3% on the top square (this represents the per cent of the milk). The quantity given in that square (the red figures are metric and the black ones are standard measure) should be used. The amount given (4 gals, i J^ pints) is the amount of milk containing 3% butter fat required to reduce a 20% cream to one of 15%, therefore all that is necessary is to add this 4 gals, i^ pints of milk to the cream, stir it, and the result is 14 gallons i^ pints of cream, which can be guaranteed to contain 15% butter fat, provided that the original cream tested 20% butter fat and the milk 3%. Thus the same example can be made with each and every table. It must be borne in mind that the tables represent the standard of the cream waiited and not the standard of the cream employed. This latter is to be found only in the left hand column (red figures). The milk standards are given on top of each page also in red figures. For quantities of cream of smaller amounts than lo gallons, take the corresponding fraction of the amount given in the table. Example — 7 gals, of 2o9< cream are to be reduced to 15 9; cream by using y/r milk. Proceed as before, find the quantity of milk required for 10 gals., but add only '',\q of this amount of milk to the cream. The table shows that 4 gals. \% pints are required for 10 gals, of cream. This is equal to 532 ounces. 4 gals. =^ 32 pints (8x4) ^% " 33% " T,^ pints = 528 ounces (33x16) % " =_4 " 33'A " — 532 " Now '/,o of 532 is 53.2 and this multiply by 7. 53.2 X 7= 372.4 ounces. Thus the amount of milk necessary for 7 gallons of cream would be: 372.4 ounces, or 23>^ pints, or 2 gals. 7^ pts. For larger amounts of cream than 10 gallons the same method of calculation should be employed, only that the fraction is added to the amount given in the table. Example — For 13 gals, of cream take the amount of milk given plus '^q added. On next page we give a table of different fractions of gallons, expressed by % parts of a gallon, or, in other words, pints. Quarts are not mentioned in any of the tables. At the foot of each table there is an equivalent table of ounces, pints, gallons and c. c, and their relative value to each other. These tables can be made of great service to the cheesemaker, to detect the amount of water which may be added. For instance, if a cream which is supposed to be 29% butter fat standard, tests only 27''/ by the Babcock test, the amount of water therein would be accurately given by referring to the table of cream of 27% standard, Table No. 25. Finding the amount for 29% cream in this table in the first vertical column (red figures) and 0% butter fat in the upper horizontal column, (red figures) reading from left to right along the horizontal line, the amount will be found to be 3570 c. c, or 7>^ pints. Subtracted from the amount of cream would leave (for 10 gals.) g gals. >^ pint of 29% cream, thus showing that the cream was diluted lYz pints in 10 gals. Table Giving Value of Fraction in ^ ^q Gallon Gallons Cubic Centimetees Pints Ounces M,i 378.54 % 13 oz. -;io 757.08 1% 25 oz. 8/10 1135.62 23/h 38 oz. Wo 1514.16 3V4 51 oz. •Yin 1892.70 4 64 oz. «/io 2271.24 4% 77 oz. '/lo 2649.78 5% 89 02. ■yio 3028.32 6% 102 oz". %0 3406.86 7y4 115 oz. l%o 3785.40 8 128 oz. TABLE CREAM OF J5 PERCENTAGE OF BUTTER FAT IN THE MILK. 1 0.5 t 1.5 i 2 2.2 2.4 2.6 J5 ' 15.5 1262 c. e. 2%pt. 1305 c. c. 2Mpt. 1352 c. c. 2;gpt. 1403 c. c. 3pt. 1455 c.c. 3J^pt. 1480 c. c. 33.^ pt. 1504 c. c. 3Jipt. 1528 c. c. S^pt. 16 2523 c. c. 5H pt. 2610 c.c. 5Kpt. 2704 c. c. 5Mpt. 2805 c. c. 6pt. 2912 c. c. ejipt. 29G0 c. c. 6Mpt. 3009 c. c. 6%pt. 3056 c. c. 6^pt. 16.5 3785 c. c. Igal. .3915 c. c. IgaLMpt. 4056 c. c. 1 gal. % pt. 4207 c. c. 1 gal. % pt. 4367 c. c. IgaLlMpt. 4410 c. c. Igal.lJ^pt. 4512 c. c. 1 gal. 1}4 pt. 4584 c. c. Igal.lMpt. 17 5047 c. c. lgal.2?^pt. 5221 c. c. 1 gal. 3 pt. 5408 c. c. Igal.S^pt. 5608 c. c. lgal.3Mpt. 5824 c. c. 1 gal. iU pt. 5921 c. c. Igal. 41^ pt. 6018 c. c. Igal. 45^ pt. C115 c. c. lgal.4%pt. J 7.5 6;508 c. c. 1 gal. 5% pt. G525 c. c. 1 gal. b% pt. C7C0 c. c. lgal.6Mpt. 7012 c. c. 7279 o. c. lgal.6%pt. jlgal.7%pt. 7400 c. 0. 1 gal. 1% pt. 7521 c. c. 1 gal. 7% pt. 7010 c. c. 2 gal. % pt. J8 7569 c. c 2 gal. 7832 c. c. 2 gal. K pt. 8111 c. c. 2gal.l}^pt. 8412 c. c. 2 gal. 15^ pt. 8775 c. c. 2 gal. 214 pt. 8914 c. c. 2gal.2Mpt. 9055 c. c. 2 gal. 3% pt. 9193 c. c. 2gal.3%pt. {8.5 8831 c. c. 2gal.2%pt. 9135 c. c. 2gal.3%pt. 94G4 c. c. 2 gal. 4 pt. 9817 c. c. 2gal.4Mpt. 10191 c. e. 2gal.5Kpt. 10360 c. c. 2gal.5;g pt. 10530 c. c. 2 gal. 6M pt. 10G9G f. c. 2gal.6Kpt. 19 10095 c. c. 2gal.5%pt. 10442 c. c. 2gal.Mpt. 10815 c. c. 2 gal. 6M pt. 11215 c.c. 2 gal. m pt. 11C47 c. c. 3 gal. fi pt. 11841 c. c. 3 gal. 1 pt. 120.35 c. c. 3 gal. 1^ pt. 12229 c. c. 3gal.lMpt. 19.5 11354 c. c. 3 gal. 11745 c. c. 3 gal. M pt. 12168 c. c. Sgal.l^pt. 12622 c. 0. 3 gal 2% pt. 13103 c. c. 3 gal. 3M pt. 13320 c. c. 3 gal. 41.^ pt. 13539 c. c. 3gal.4^pt. 13752 c. c. 3 gal. 5 pt. 20 1261:! c. c. 3 gal. 2% pt. 1.30,^)3 c. 0. 2 gal. 3% pt. i I 13.''>14c. c. ! 14020 c. c. ' 14.559 c. c. 3gal43ipt. 3gal.5%pt. 3gal. ej^pt. 14798 c. c. ! 15037 c. c. 3 gal. 7M pt. j 3 gal. 7% pt. 15277 c. c. 4 gal. M pt. No. 1 P 1-: R C K N T S T A N r:) A R D PERCENTAGE OF BUTTER FAT IN THE MILK , E 0.0 m u 2.0 -> 3.2 3.1 3.6 3.8 4 15 1503 c.c. 3Mpt. 1577 c. c. ; 3%pt. 1601 c. c. 3Jipt. 1634 c. c. 3Kpt. 1063 c. c. 3Jipt. 1692c. c. 3%pt. 1720 c.c. 3?(Jpt J5..0 3105 c. c. 6?i pt. ' 3154 0. c. j 6%pt. 3212 c. c. 6^ pt. 3269 c. c. 6;gpt. 3327 c. c. 7pt. 3384 c. c. 7^pt. 3441 c. c. 7Mpt. J6 4G58 0. c. 1 gal. I'e pt. 4722 c. c. 1 gal. 2 pt. 4818 c.c. 1 gal. 2 Vg pt. 4903 c. c. 1 gal. 2 % pt. 4990 c. c. 1 gal. 2% pt. 5076 c. c. 1 gal. 2H pt. 5163 c. c. lg8l.2Jgpt J 6.5 C212 c. c. 1 gal. 5H pt. 6309 c. c. 1 gal. 5H pt. 6424 c. c. 1 gal. 5% pt. 6538 c.c. 1 gal. 5% pt. 6653 c. c. 1 gal. 6 pt. 0772 c.c. 1 gal. 6% pt. 6882 c. c. 1 gal. 614 pt. 17 7702 c. c. 2 gal. % pt. 7877 c. c. 2 gal. 5g pt. 8028 c. c. 2 gal. 1 pt. 8172 c. c. 2gal.lMpt. 8317 c. c. 2 gal. IH pt. 8460 c. c. 2 gal. 1% pt. 8604 c. c. 2 gal. 2^ pt. J 7.5 9332 c. c 2 gal. 3^4 pt. 9472 c. c. 2 gal. 4 pt. 9642 c. c. 2gal. 43g pt. 9813 c. c. 2 gal. i% pt. 9983 c. c. 2 gal. 5}i pt. 10153 c. c. 2 gal. 514 pt. 10324 c. c. 2 gal. 5H pt. 18 10868 c. c. 2 gal. 7 pt. 11032 c. c. 2gal.7%pt. 11240 c. c. 2 gal. 1% pt. 11441 c. 0. 3gal. >ipt. 11644 c. c. 3gal.%pt. 11844 c. c. 3 gal. 1 pt 12045 c. c. 3 gal. IK pt 18.5 12423 c. c. 3 gal. 2M pt. 12C18 c. e. 3 gal. 258' pt. 12847 c. c. 3 gal. 3}i pt. 1,3076 c. c. 3 gal. 3% pt. 13306 c. c. 3gal.4J^pt. 13535 c. c. 3gal.4?ipt. 1.37G5 c, c. 3 gal. 5% pt 19 J 9.5 13973 c. c. 3 gal. 5^ pt. 14187 c. c. 3 gal. 6 pt. 14452 c. c. 3 gal. 6^ pt. 14710 c. c. 3 gal. 7)^ pt. 14971 c. c. 3 gal. IJi pt. 15228 c. c. 4 gal. H pt 15486 c. c. 4 gal. H pt. l.^.r,ii; 0. c. 4 gal. ?4' pt. l.".7;iC .-. c. 4 gal. 134 pt. 1004G c. c 4 gal. 1^8 pt. lC;i3C c. c. 4 gal. 2V, pt. 1GG2(; c. c. 4 gal. 3H pt. IWIlCc.o. 4 gal. 3^4 pt. 1720CC. c. 4 gal. 4?8' pt. 20 L.afC TABLE CREAM OF 15 E PERCENTAGE OF BUTTER FAT IN THE MILK u. „ m § 0.5 J 1.5 2 2.2 2.4 i 2.6 20.5 13877 c. c. 3 gal. 5=8^ pt. 14355 c. c. 3 gal. 6% pt. 14872. c c. 3 gal. 7U pt. 15427 c. c. 4 gal. % pt. 16015 c. c. 4 gal. V/a pt. 16280 e. c. 4 gal. 2% pt. 16548 c. c. 4 gal. 3 pt. 16808 c. 0. 4 gal. 31^ pt. 2J 15141 c.c. 4 gal. 15663 c. c. 4 gal. IM pt. 16223 c. c. 4 gal. 2M pt. 16824 c. c. 4gal.3J^pt. 17471 c. c. 4gal.4^pt. 17762 c. c. 4 gal. 51^ pt. 18053 c. c. 4 gal. GVa pt. 18344 c. c. 4gal.6Mpt. 21.5 16400 c. c. 4 gal. 2% pt. 16965 c. c. 4 gal. 3Ji pt. 17576 c. c. 4gal.5J^pt. 18232 c. c. 4 gal. 6H pt. 18927 c. c. 5 gal. 19240 c. c. 5 gal. % pt. 19557 c. c. 5 gal. IM pt. 19864 c. c. 5 gal. 2 pt. 22 17676 c. c. i gal. 5M pt. 18274 c. c. 4 gal. 65^ pt. 18927 c. c. Egal. 19702 c. c. 5 gal 1% pt. 20382 c. c. 5 gal. 3}4 pt. 20722 c. c. 5gal.3Mpt. 21062 c. c. 5 gal. 41^ pt. 21402 c. c. 5 gal 5}4 pt. 22.5 18923 c. c. 5 gal. 19575 c. c. 5 gal. 1% pt. 20280 c. c. 5 gal 2% pt. 21037 c. c. 5gal.4Kpt. 21839 c. c. 6 gal. QVa pt. 22200 c. c. 5 gal. 7 pt. 22566 c. c. 5 gal. 7M pt. 22920 c. c. 6 gal. K pt. 23 20189 c. c. 5 gal. 2Ji pt. 20885 c. c. 5 gal. 41^ pt. 21630 c. c. 5 gal. 5M pt. 22432 c. c. 5 gal. 7% pt. 2.3295 c. c. 6 gal. IM pt. 2.3683 c. c. 6 gal 2 pt. 24072 c. c. 6 gal 2ys pt. 24460 c. c. 6 gal. 3?4 pt. 23.5 21446 c. c. 5 gal. 5% pt. 22185 c. c. 5 gal. 6% pt. 22984 c. c. 6 gal. H pt. 23842 c. c. 6 gal. 2% pt. 24751 c. c. 6 gal. 4M pt. 25160 c. c. 6 gal. 5M pt. 25575 c. c. 6 gal. 6 pt. 25976 c. c. 6 gal. er» pt. 24 22714 c. c. 6 gal. 2.349G c. c. 6 gal. 1% pt. 24334 c. c. 6 gal. 3% pt. 252.36 c. c. 6 gal. 5% pt. 26206 c. c. 6 gal. 7% pt. 26643 c. c. 7 gal. 27080 c. c. 7 gal. IK pt. 27517 c. c. 7gal.2%pt. 24.5 239G9 c. c. 6 gal 2Jg pt. 24795 c. c. C gal. 4% pt. 25688 c. c. 6 gal. 6% pt. 26647 c. c. 7 gal. U pt. 27663 c. c. 7 gal. 2% pt. 28120 c. c. 7 gal. 3% pt. 28584 c. c. 7 gal. iH pt. 29032 c. e. 7 gal. 583' pt. 25 25237 c. c. 6 gal. 5% pt. 26100 c. c. 6 gal. 7H pt. 270.38 c. c. 7 gal. IJ^ pt. 28040 c. c. 7 gal. 314 pt. 29118 c. c. 7 gal. 514 pt. 29603 c. c. 7 gal. 6% pt. 30088 c. c. 7 gal. 1% pt. 30574 c. c. 8 gal % pt. 25.5 20492 c. c. 7 gal. 27405 c. 0. 7 gal. 2 pt. 28392 c. c. 7 gal. 4 pt. 294.52 c. c. 7 gal. 6M pt. 30.'')75 c. c. 8 gal. 1 pt. 31080 c. c. 8 gal. is/g pt. 31593 c. c. 8 gal. 2?^ pt. .32088 c. c. 8 gal. 3% pt. N O . 1— Continued P 1-: R CENT S T A N L) A R D PERCENTAGE OF BUTTER FAT IN THE MILK ,1 ' a 2.5 3 3.2 3.4 3.6 3.8 4 ITOTSc.i'. 4 gal. iH pt. 17342 c. c. 4 gal. 4% pt. 17664 c. c. 4 gal. 5% pt. 1797'J c. c. 4 gal. 6 pt. 18298 c. c. 4 gal. 6% pt. 18612 c. c. 4 gal. 1% pt. 18927 c. c. 5 gal. 20.5 18636 c.c. 4 gal. 1% pt. 18928 c. c. 5 gal. 19271 c. c. 5 gal. % pt. 19615 c. c. 5 gal. IH pt. 19959 c. c. 5 gal. 2% pt. 20303 c. c. 5 gal. 2% pt. 20648 c. c. 5 gal. 3% pt. 2J 20183 c. c. 5 gal. 2% pt. 20497 c. c. 5 gal. 3M pt. 20876 0. c. 5gal.4^pt. 21249 c. c. 5gal-4;gpt. 21625 c. c. 5 gal. 5% pt. 21996 c. c. 5 gal. 6% pt. 22368 c.c. 5 gal. 7M pt. 2J.5 21742 f.c. 5 gal. 6 pt. 22081 c. c. 5 gal. G% pt. 22483 c. c. 5 gal. 71^ pt. 22884 c. c. 6 gal. % pt. 23286 c. c. egal.lMpt. 23687 c.c. 6 gal. 2 pt. 24089 c. c. 6 gal. 2% pt. 22 23288 c. c. 6 gal. IM pt. 23552 c. c. 6gal.l%pt. 24088 c. c. egal.2%pt. 24517 c. c. 6 gal. 3% pt. 24952 c. c. 6 gal. m pt. . 25380 c. c. 6 gal. 5% pt. 25809 c. c. 6 gal. 6% pt. 22.5 24849 c. c. 6gal.4J^pt. 25236 c. c. 6gal.5%pt. 25695 c. c. 6 gal. 6J< pt. 26154 c. c. 6gal.7Mpt. 26613 c. c. 7gal.J4pt. 27072 c. c. 7gal.lMpt. 27513 c. c. 7 gal. 2 pt. 23 26393 c. c. 6 gal. 7% pt. 26707 c. c. 7 gal. M pt. 27300 c. c. 7 gal. m pt. 27786 c. c. 7 gal. 2-'| pt. 28279 c. c. 7 gal. 3% pt. 28764 c. c. 7 gal. i% pt. 292.")0 c-. c. 7 gal. 5% pt. 23.5 27954 c.c. 7gal.3>gpt. 28390 c. c. 7 gal. 4 pt. ! 28907 c. c. 7gal.5^pt. 29423 c. c. 7 gal. 6M pt. 29939 c. c. 7gal.7Jipt. 30455 c. c. 8 gal. % pt. 30971 c. c. 8 gal. IJi pt. 24 2!)198 c. c. 7 gal. 6M pt. 2:iH62 c. c. 7 gal. IVs pt. 30512 c. c. 8 gal. ii pt. 31055 c. c. 8 gal. 1% pt. 3160G c. c. 8gal.2Mpt. 32148 c. c. 8 gal. 4 pt. 32(i95 c. c. 8 gal. 5}i pt. 24.5 31059 c. c. 8gal. l%pt. 31545 c. c. 8 gal. 2% pt. 32118 c.c. 8 gal. 3Ji pt. 32692 c. c. 8 gal. 5% pt. 33265 c. c. 8gal.6Mpt. 1 33839 c. c. 8 gal. IH pt. ,34413 c. c. 9gal.MPt. 25 .•i2603 c. c. 8 gal. 4'/8 pt. 33017 c. c. 8 gal. 5\ pt. .33724 c. c. 8 gal. 714 pt. .34324 c. c. 9 gal. %' pt. .349iJ3 c.c. 9Bal.l'^pt. .■(i35.32 c. c. 9 gal. S^i pt. :J6136 c. c. 9gal.4%pt. 25.5 CONTINUED ON NEXT PAGE TABLE CREAM OF J5 PERCENTAGE OF BUTTER FAT IN THE MILK is: CO a 0.5 J J. 5 2 2.2 2.4 2.6 26 27759 c. c. 7gal.25iipt. 2871G c. c. 7 gal. 4M pt. 29742 c. c. 7 gal. 6Ji pt. 30811 c. c. 8 gal. IM pt. 32030 c. e. 8 gal. 3M pt. 32564 c. c. 8 gal. m pt. 33098 0. c. 8 gal. 6 pt. .33631 c. c. 8 gal. 1% pt. 26.5 29015 c. c. 7gal.5)^pt. 30015 c. c. 7gal.7%pt. 31096 c. c. Sgal.lMpt. 32257 c. c. 8 gal. 4:% pt. 33487 c. c. 8 gal. 6M pt. 34040 c. c. 9 gal. 34602 c. c. 9 gal. 1% pt. 35144 c. c. 9 gal. 2M pt. 27 30282 c. c. 8 gal. 31327 c. c. 8 gal. 2M pt. 32446 c. c. 8 gal. 4^ pt. 33648 c. c. 8 gal. IVs pt. 34942 c. c. 9 gal. IM pt. 35524 c. c. 9gal.3Mpt. 36107 c. c. 9 gal. 4% pt. 30089 c. c. 9 gal, 51^ pt. 27.5 81538 c. c. 8 gal. 2fi pt. 32625 c. c. 8 gal. 5 pt. 33800 c. c. 8 gal. ly^ pt. 35062 c. c. 9 gal. 2% pt. 36399 c. c. 9 gal. ^Vs pt. 37000 c. c. 9 gal. 6M pt. 37611 c. c. 9 gal. 7M pt. 38200 c. c. 10 gal. M pt 28 32806 c.c. 8 gal. 5% pt. 33938 c. c. 8 gal. V/a pt. 35143 c. c. 9 gal. 2 pt. 36452 0. c. 9 gal. 5 pt. 37854 c. c. 10 gal. 38485 c. c. 10 gal. 1% pt. 39116 c. c. 10 gal. 2% pt. 39747 c. c. 10 gal. 4 pt. 28.5 34061 c. 0. 9 gal. 35235 c. c. 9 gal. 2% pt. 30504 c. c. 9 gal. 5J^ pt. .37867 c.c. J 39311 c.c. 10 gal. j 10 gal. 3 pt. 39960 c. c. 10 gal. 4% pt. 40620 c. c. 10 gal. 5% pt. 41256 c. c. 10 gal. 71^ pt. 29 35.330 c. c. 9 gal. 1% pt. 36549 c. c. 9 gal. 5M pt. 37854 0. c. 10 gal. 39256 c. c. 10 gal. 3 pt. 40705 c. c. 10 gal. 6% pt. 41445 c. e. 10 gal. 7% pt. 42124 c. c. 11 gal. 1 pt. 42804 c. c. 11 gal. 2H pt. 29.5 36584 c. c. 9 gal. 5% pt. 37845 c, c. 10 gal. 39208 c. c. 10 gal. 2]i pt. 40672 c. c. 10 gal. 6 pt. 42223 c. 0. 10 gal. 7^ pt. 42920 c. c. 11 gal. 2M pt. 43629 c. c. ]lgal.4^pt. 44300 c. c. 11 gal. 5^8 pt- 30 37854 c. c. 10 gal. .-59173 c. c. 10 gal. 2M pt. 40558 c. c. 10 gal. 5% pt. 42060 c.c. llgal.^pt. 43677 c. c. 11 gal. i9i pt. 44405 c. c. 11 gal. 5M pt. 45132 c. c. 11 gal. 7% pt. 45861 c. c. 12 gal. r^ pt. 1 Gallou =-- 1 Pint =- 1 Ounce = ,3785.4 c. o. 473.2 c. c. 29.5 c. c. N O . 1— Concluded PER C E N r S T A X D A R D PERCENTAGE OF BUTTER FAT IN THE MILK _ E 2.5 3 3.2 3.4 3.6 3.8 4 5° m u ^^^— ^-^— T ,•51165 c. c 9 gal. H Pt- 34699 c. c. 9gal.l?^pt. 35330 c. c. 9 gal. 2% pt. 3.J961 c. c. 9 gal. 4 pt. 3C592 c. c. 9 gal. 5% pt. 37223 c. c. 9 gal. 6% pt. .37854 c. c. 10 gal. 26 35708 c. c. 9 gal 3Hpt. .16172 c. c. 8 gal. 4% pt 36986 c. c. gal. 6 pt. 37593 c. c. 9gal.7J^pt. 38260 c. c. 10 gal. Ji pt. 38916 c.c. 10 gal. 2M pt 29577 c. c. 10 gal. 3% pt. 26.5 37272 C.C. 9 gal. 6M pt 37854 c. c. 10 gal. 38542 c. i. 10 gal. n^ pt. .39230 0. c. 10 gal. 2% pt 39919 c. c. 10 gal. 4% pt 40607 c. c. lOgal.S^pt 41295 c. 0. 10gal7Mpt 27 33813 c. c. 10 gal. 2 pt. 3'J327 c. c. 10 gal. 3J4 pt. 40148 c. c. 10 gal. iVs pt. 408G2 c. c. 10 gal. 6% pt 41587 c. c. 10gal.7;ipt 42300 c. c. 11 gal. 1% pt. 43018 0. c. 11 gal. 2ya pt. 27.5 28 40378 c. c. 10 gal. 5% pt. 41008 c. c. 10 gal. 6% pt. 41754 c.c. 11 gal. M pt 42500 c. c. 11 gal. 1% pt. 43245 c. c. 11 gal. 3% pt. 43991 c. c. 11 gal. 5 pt. 447.36 c. c. 11 gal. 6}^ pt. 11018 c.c. 11 gal. ^ pt. 42.582 c. c. 11 gal. 2 pt. 1 433C0 c. c. 11 gal. 3% pt. 44131 c. c. U gal. 5}i pt. 44914 c. e. 11 gal. 7 pt. 45684 c. c. 12gal.J^pt 46459 c. c. 12 gal. 21^ pt. 28.5 43484 c.c. 44163 c. c. 449C6c.c. 11 gal. 4 pt. 11 gal. 5% pt. i 11 gal. 7 pt. 45768 c. c. 12 gal. % pt. 4G571 c. c. 47374 c. c. 12 gal. 2% pt. 12gal.4J^pt. 48177 c. c. 12gal. S^pt. 29 45023 c. c. 11 gal. 7^ pt. 45737 c. c. 12 gal. 5(J pt. . 46572 0. c. 12 gal. 2% pt 47400 c. c. 12gal.4Hipt 48241 c.c. 12 gal. 6 pt. 49068 c. c. 12gal.7?Cpt 49900 0. c. 13 gal. 1]4 pt. 29.5 , 1 IHSH'J c. c. ' 47317 c. c. 48177 c. c, 12 gal. 2}^ pt. 12 gal. 4 pt. 12gal.5?|pt. 49037 e. c. 12 gal. 7% pt. i 49898 c. c. 50758 c. c. 13 gal. 11^ pt 13gaI.3Mpt J 51G19 c. c. 13gal.5V^pt 30 1 Gallon ^ 8 Pints = 128 Ounces 1 Pint = 16 Ounces TABLE, CREAM OF 15.5 CD o PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 » t.5 2 2.2 2.4 2.6 15.5 i 1 16 1231 c. c. 31^ pt. 1281 c. c. 2%pt. 1305 c. c. 2Kpt. 1352 c. c. 2Mpt. 1402 c. c. 3pt. 1424 c.c. 1 3pt. 1446 0. c. 3pt. 1469 c. c. 3Mpt. J 6.5 2461 c. c. 5>gpt. ■2523 c. c. 5%pt. 2610 c. c. 5MPt. 2704 c. c. 5Mpt. 2804 c. c. 6pt. 2848 c. c. 6pt. 2893 c. c. eVsvt 2938 c. c. 6M pt. t7 3671 c. c. 7?4 pt. 3784 c. c. Igal. 3916 c. c. iMpt. 4056 c. c. l^pt. 4206 c. 0. i;gpt. 4272 c. c. 1 gal. 1 pt. 4339 c. c. 1 gal. 1^ pt. 4407 c. c. 1 gal. IH pt. J 7.5 4891 c. c. 1 gal. 2M pt. 5046 c. c. 1 gal. 25^ pt. 5220 c. c. 1 gal. 3 pt. 5408 c. 0. 1 gal. 3JI pt. 5608 c. c. I gal. 3;g pt. 5696 c. c. 1 gal. 4 pt. 5786 c. 0. 1 gal. 4M pt. 5876 c. c. 1 gal. 4% pt. 18 6109 c. c. 1 gal 4Jg pt. 6308 0. c. 1 gal. 5% pt. 6526 c. c. 1 gal. 5% pt. 6760 c. c. 1 gal. 6M pt. 7010 c. c. 1 gal. 6M pt. 7120 c. c. 1 gal. 7 pt. 7233 0. c. lgal.7Mpt. 7345 c. c. 1 gal. ly, pt. 18.5 7331 c. c. 1 gal. IH pt. 7549 c. c. 2 gal. 7830 c. c. 2gal.>^pt. 8112 c. c. 2 gal. IH pt. 8412 c. c. 2 gal. IM pt. 8544 c. c. 2 gal. 2 pt. 8679 c. c. 2 gal. 2% pt. 8814 0. c. 2 gal. 2s^ pt. 19 8549 c.c. 2 gal 2 pt. 8831 c. c. 2 gal. 2% pt. 9137 c. c. 2 gal. 3Ji pt. 9464 c. c. 2 gal. 4 pt. 9814 c. c. 2 gal. 431 pt. 9968 Q. c. 2 gal. 5 pt. 10126 c. c. 2 gal. 5% pt. 10283 0. c. 2 gal. 5^ pt. 19.5 9771 c. c. 2gal.4^pt. 10092 c. c. 2 gal. 5% pt. 10440 c. c. 2 gal. 6 pt. 10816 c. c. 2 gal. 6M pt. 11216 c. c. 2 gal. 7M pt. 11392 c. c. 3 gal. 11572 c. c. 3 gal. H pt 11752 c. c. 3 gal. ;^ pt. 20 10989 c. c. 2gal.7Mpt. 11353 c. c. 3 gal. 11745 c. c. 3 gal. M pt. 12168 c. c. 3 gal. IM pt. 12618 c. c. 3 gal. 2% pt. 12816 c. c. 3 gal. 3^ pt. 13018 c. c. 3 gal. S^ pt. 13221 c. c. 3 gal. 4 pt. 20.5 12211 c. c. 3 gal. IM pt. 12615 c. c. 3 gal. 2% pt. 13045 c. c. 3 gal. 3 pt. 1.3520 c. c. 3 gal. i% pt. 14020 c. c. 3gal.5%pt. 14240 c. c. 3 gal. 6% pt. 14465 c. c. 3 gal. 6% pt. 14690 c. c. 3 gal. 7 pt. N o. 2 PER CENT S T A X D A R D PERCENTAGE 01" BUTTER FAT IN THE MILK E it MO "- e t. 01 £ S 11 2.8 3 3.2 3.4 3.6 3.8 4 J 5.5 1491 c. c. 3% pi. 1514 c. c. 3)^pt. 1540 c. c. 3Mpt. 1566 c. c. 3«pt. 1593 c. c. 3% pt. 1619 c. c. 3%pt. 1645 c. c. 3H pt. (6 2983 c.c. tiiipt. 3028 c.c. 6?B pt. 3081 c. c. 6Hpt. 3133 c. c. 6?i pt. 3186 c. c. 6^ pt. .3238 c. c. 6% pt. 3290 c. c. 7pt. 16.5 4474 c. c. 1 gal. IH pt. 4521 c. c. 1 gal. 1% pt. 4621 c. c. 1 gal. 1% pt- 4699 c. c. 1 gal. 2 pt. 4779 c. c. 1 gal. 2.^8 pt. 4857 c. c. 1 gal. -lii pt. 4936 c. c. 1 gal. 2% pt. 17 b9GG c. c. 1 gal. 4 ?8Pt. 6056 c. c. 1 gal. i% pt. 6162 c. c. 1 gal. 5 pt. 6266 c. c. 1 gal. 5}4 pt. 6372 c. c. lgftl.5J^pt. 6476 c. c. 1 gal. 55, pt. 6570 c. c. 1 gal. 5% pt. 17.5 7458 c. c. 1 gal. 7% pt. 7571 c. c. 2 gal. 7703 c. c. 2gal.>ipt. 7833 c. c. 2gal.>^pt. 7965 c. c. 2 gal. H pt. 8095 c. c. 2 gal. 1 pt. 8229 c. c. 2 gal. IS pt. J8 8949 c. c. 2 gal. 2Ji pt. 9084 c. c. 2 gal. 314 pt- 9243 c. c. 2 gal. 3^ pt. 9399 c. c. 2 gal. 3'^ pt. 9558 c. c. 2gal.4Jipt. 9714 c c. 2 gal. 4K pt. 9860 c. c. 2 gal. 4 !4 pt. 18.5 10441 c. c. 2 gal. 6 pt. 10599 c. c. 2 gal. 6:^8 pt- 10784 c. c. 2 gal. 6% pt. 10965 c. c. 2 gal. Ih pt. 11151 c. c. 2 gal. 1% pt. 11333 c. c. 3 gal. 11520 c. c. 3 gal. % pt. 19 11932c.;c. 3 gal. IK pt. 12112 c. 0. 3gal.l^pt. 12324 c. c. 3gal. 2pt. 12532 c. c. 3gal.2^pt. 12744 c. c. 3 gal. 2ys pt. 12952 c. c. 3 gal. 3H pt. 13150 0. c. 3 gal. 3?4 pt. J 9.5 1.3424 c. c. 3 gal. 4^ pt. 13626 c. c. 3gal.4»4pt. 13865 c. c. 3 gal. 5h pt. 14099 c.c. 3 gal. b^ pt. 14337 c. c. 3 gal. 6M pt. 14571 c. c. 3 gal. 6% pt. 14795 c. c. 3gal.7Mpt. 20 14915 c. c. 3 gal. 1% pt. 15140 c. c. 4 gal. 15405c. c. 4 gal. ^ pt. 15665 c. .-. 4 gal. 1^ pt. 159.30 c. c. 4 gal. IH Pt- 16190 c. <-. 4 gal. 2M pt. 16440 c. c. 4 gal. 2-:>4 pt. 20.5 CONTINUED ON NEXT PAGE [«J TABLE CREAM OF 15.5 E PERCENTAGE OF BUTTER FAT IN THE MILK no u. „ |l ffi u 0.5 J 1.5 2 2.2 2.4 2.6 21 13429 c. c. 3 gal. i% pt. 13877 c. c. 3 gal. 5% pt. 14350 c. c. 3 gal. 6% pt. 14872 c. c. 3 gal. 7% pt. 15422 c. c. 4 gal. ^ pt. 1.5664 c. c. 4 gal. 11/8 pt. 1.5912 c. c. 4 gal. 1^^ pt. 16159 c. c. 4 gal. 23^8 pt. 21.5 14649 c. c. 3 gal. 7 pt. 15139 c. c. 4 gal. 15655 c. c. 4 gal. IVs pt. 16224 c. c. 4gal.2f^pt. 16824 c. c. 4 gal. 3^ pt. 17083 c. c. 4 gal. 4^ pt. 17358 c. c. 4 gal. i% pt. 17628 c. c. 4 gal. 53^ pt. 22 15869 c. (■ 4 gal. IH pt. 16.399 I', c. 4 gal. 214 pt. 16960 c. f. 4 gal. 3% pt. 17576 c. c. 4 gal. bVs pt. 18226 c. c. 4 gal. a^A pt. 18512 c. 0. 4 gal. 714 pt. 18805 c. 0. 4 gal. 7^ pt. 19097 c. 1-. 5 gal. % pt. 22.5 17089 c. u. 4 gal. iVe pt. 17661 c. c. 4 gal. 5% pt. 18265 c. c. 4 gal. 6% pt. 18928 l: c. 5 gal. 19628 c. c. 5 gal. IJi pt. 19936 c. c. 5 gal. 23^ pt. 20251 c. c. 5 gal. 2M pt. 20566 c. c. 5 gal. 33^ pt. 23 18309 c. L-. 4 gal. 6M pt. 18922 r. c. 5 gal. 19570 L-. c. 5 gal. m pt. 20280 c. c. 5gal.2%pt. 21030 c. f. 5 gal. 43^ pt. 21360 c. 0. 5 gal. 53^ pt. 21698 c. L-. 5 gal. dJi pt. 22035 c. c. 5 gal.^% pt. 23.5 19529 c. c. 5 gal. IM pt. 20184 e. <.: 5gal.2%pt. 20875 c. c. 5gal.4^gpt. 21632 c. c. 5gal.5Mpt. 22432 c. c. 5 gal. 7% pt. 22783 c. c. 6 gal. Vs pt. 23144 c, f. 6 gal. 1 pt. 23505 c. c. 6 gal. 15^ pt. 24 20749 c. c. 5 gal. a;^ pt. 21445 C-. c. 5 gal. 5% pt. 22180 c. c. 5gal.6%pt. 22984 c. c. 6gal. ^pt. 23834 c. c. 6 gal. 2% pt. 24208 c. c. 6 gal. 33^ pt. 24591 c. c. 6 gal. 4 pt. 24974 c. c. 6 gal. 4^ pt. 24.5 21969 c. c 5 gal. 6% pt. 22707 1-. I-. 6 gal. 2.3845 l: r. 6 gal. 1% pt. 24.336 c. c. 6 gal. 3% pt. 25236 c c. 6 gal. 5% pt. 25^32 L'. c. 6 gal 63^ pt. 26037 c. 1-. 6 gal. 7 pt. 26443 c. c. 6 gal. IVs pt. 25 23189 c. c. 6 gal. 1 pt. 23968 0. c. 6gal.2%pt. 24790 c. c. 6 gal. m pt. 25688 c. c. 6 gal. 634 pt. 266:« c. c. 7 gal. M pt. 27056 c. c. 7 gal. 134 pt. 27484 c. 0. 7 gal. 23^ pt. 27912 c. c. 7 gal. 3 pt. 25.5 24409 c. 1-. 6 gal. 3,5.8' pt. 25220 c. c. 6 gal. 5J4 pt. 26095 L.. c. 6 gal. 7\i pt. 27040 c. c. 7 gal. 1^ pt. 28040 l: c. 7 gal. 3}i pt. 28480 c. 1-. 7 gal. 4>^ pt. 28931 l: r. 7 gal. 5V^ pt. 29,381 c. c. 7 gal. 63^ pt. 26 25629 <: <-. 6 gal. 6}i pt. 26481 c. c. 7 gal. 27400 <•. <■. 7 gal. i;g pt. 28392 c. c. 7 gal. 4 pt. 29442 c. c. 7 gal. 6}^ pt. 29904 c. c. 7 gal. IH pt. 30377 c. c. 8 gal. 34 pt. 30850 c. f. 8 gal. 13^ pt. N O . 2— Continued PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fat Per- centage of Cream 2.3 3 3.2 3.4 3.6 3.8 4 10407 c. c. 4gal.2J,Jpt. 16654 c. L-. 4 gal. 3M pt. 1694G c. c. 4 gal. 3% pt. 172.32 c. .-. 4 gal. i% pt 17523 c. c. 4 gal. 5 pt. 17809 c. c. 4gal.5^'pt 18095 c. c. 4 gal. 6% pt 21 17897 c. c. 4 gal. 5% pt. 18168 c. ^■. 4 gal. 6% pt. 18486 c. c. 4 gal. 7 pt. 18798 c. f. 4 gal. 7?ii pt. 19116 c. c. 5gal.Mpt. 19428 c. c. 5 gal. 1 pt 19740 c. c. 5 gal. 1% pt. 21.5 19389 c. c. 5 gal. 1 pt 19682 c. f. 5 gal. 1% pt 20027 c. c. 5 gal. 2% pt 20365 c. c. 5 gal. 3 pt. 20709 c. c. 5 gal. 3M pt. 21047 c. c. 5 gal. i% pt. 21395 e c. 5 gal. 5% pt. 22 20881 c. c. 5 gal. 4^ pt. 21196 c. c. 5 gal. 4M pt 21567 c. c. 5 gal. 5% pt. 219.31 c. c. 5 gal. 6% pt. 22.302 c. f. 5 gal. 7>^ pt 22666 c. c. 6 gal. 2.3040 c. f. 6 gal. M pt- 22.5 22.373 c. C-. 5 gal. 7^ pt 22710 c. 1-. 6 gal. 2:8107 f. f. 6gal.;gpt 2.3408 c. c. 6 gal. 1% pt 23895 c. c. 6gal.2J^pt 24285 c. c. 6gal.3%pt 24680 c. c. 6 gal. i'A pt. 23 2.3864 c. c. 6 gal. 2% pt. 24224 c. c. 6 gal. 3Ji pt 24648 c. c. 6gal.4>ipt 250G4 u. c. 6 gal. 5 pt 25488 c. c. 6 gal. bVa pt. 25904 C-. 0. 6 gal. 6H pt. 26320 c. <•. 6 gal. 1% pt 23.5 25.356 c. c. gal. 5^ pt. 257.33 c. c. 6 gal. 6% pt 26189 c. c. 6 gal. 7% pt. 26631 c. c. 7 gal. H pt. 27081 c. c. 7 gal. V4 pt 27.523 e. c. 7 gal. 2% pt. 27965 c. c. 7 gal. 3>^ pt. 24 24.5 26846 c c. 7gal.MPt. 27258 c. c. 7 gal. IfiJ pt 27729 c. L-. 7gal.2^pt 28197 c. c. 7 gal. 35^ pt 28674 e. c. 7gal.4%pt 29142 c. c. 7 gal. 5% pt 29610 c. e. 7 gal. 6% pt. ■28.338 c. .-. 7 gal. 3J4 pt. •J8766 .-. c. 7 gal. 4% pt 29270 c. c. 7 gal. 5}i pt. 29764 c. .-. 7 gal. 6^ pt 30267 c. (• 8 gal. 30760 c. v. 8 gal. 1 pt. 312.55 c. .-. 8 gal 2pt 25 29829 K. c. 7 gal. 7 pt 30280 c. <•. 8 gal. 30810 c. c. 8 gal. IK pt. 31330 c. f. 8gal.2j4' pt. 47705 c. c. 12 gal. 4^4 pt. 1 Gallon 8 Pints 1 Pint = 10 Ounces 128 Ounces TABLE, CREAM OF J6 E ■1 " if 00 u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J. 5 2 2.2 2.4 2.6 16 16.5 1182 c. c. 2^pt. 1220 c. c. 2ii pt. 1263 c. c. 2J^pt. 1306 c. c. 2Mpt. 1352 c. c. 2;gpt. 1373 c. c. 2;^pt. 1,394 c. c. 3pt. 1414 c. c. 3pt. 17 2364 c. c. 5pt. 2440 c. c. 5^pt. 2526 c. c. 5Mpt. 2612 c. c. 5}^pt. 2704 c. c. 5Mpt. 2746 c. c. 5Mpt. 2788 c. c. 5%pt. 2828 c. c. 6pt. J 7.5 3546 c. c. 3660 c. c. 7M pt. .3789 0. c. 1 gal. .3918 c. c. 1 gal. 4056 c. c. 1 gal. % pt. 4119 c. c. 1 gal. M pt. 4182 c. c. 1 gal. Vs pt. 4242 c. c. 1 gal. 1 pt. 18 4728 c. c. 1 gal. 2 pt. 4880 c. c. 1 gal. 2}4 pt. 5052 c. c. 1 gal. 2% pt. 5224 J. c. 1 gal. 3 pt. 5408 c. c. 1 gal. 33-^ pt. 5492 c. c. 1 gal. 3% pt. 5576 c. c. 1 gal. 3% pt. 5656 c. c. 1 gal. i pt. 18.5 5910 c. c. 1 gal. i% pt. GlOO c. 0. 1 gal. iVa pt. 6315 c. c. 1 gal. 5% pt. G530 c. c. 1 gal. 5M pt. 6760 c, J. 1 gal. 6M pt. 6865 c. c. 1 gal. 6^ pt. 6970 c. c. 1 gal. 6M pt. 7070 c. c. 1 gal. 7 pt. J9 7092 c. c. 1 gal. 7 pt. 7320 c. c. 1 gal. 1% pt. 7578 c. c. 2 gal. 7836 c. c. 2gal.J^pt. 8112 c. c. 2 gal. IH pt. 8238 c. c. 2 gal. 1% pt. 8364 c. c. 2gal.l%pt. 8484 c. c. 2 gal. 1% pt. J 9.5 8274 c. c. 2 gal. 2i4 pt. 8540 c. c. 2 gal. 2^ pt. 8841 c. c. 2 gal. 3% pt. 0142 c. c. 2 gal. 4 pt. 9464 c. c. 2 gal. 4% pt. 9611 c. c. 2 gal. 4% pt. 9758 c. c. 2 gal. i% pt. 9898 c. c 2 gal. V/a pt. 20 9456 c. c. 2 gal. 4 pt, 9760 c. c. 2 gal. i% pt. 10101 c. c. 2 gal. 5% pt. 10448 c. c. 2 gal. 6}4 pt. 10816 c. c. 2 gal. 6% pt. 10984 c. c. 2 gal. 1)4 pt. 11152 c. c. 2 gal. 75^ pt. 11312 0. c. 2 gal. 7% pt. 20.5 10638 c. c. 2 gal. 6K pt. 10980 c. c. 2 gal. 7M pt. 11367 c. c. 3 gal. 11745 c. c. 3 gal. Va pt. 12168 c. c. 3 gal. IM pt. 12357 c. c. 3 gal. 2M pt. 12546 c. c. 3 gal. 2% pt. 12726 c. c. 3 gal. 2^ pt 21 11820 c. c. 3 gal. 1 pt. 72200 c. c. 3 gal. 1^ pt. 12630 c. c. 3 gal. 2?i pt. 13060 e. c. 3 gal. 3% pt. 1,3520 c. c. 3 gal. i}4 pt. 137.30 c. c. 3 gal. 5 pt. 13940 c. c. 3 gal. 51^ pt. 14140 c. c. 3 gal. ara pt N o. 3 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fal Per- centage of Cream 2.8 3 3.2 3.4 3.6 3.8 4 U 16 1435 c. c. 3pt. 1456 c. c. ' Spt 1480 c. c. 3^pt. 1504 c. c. 3Hpt. liJ28 c. c. 3MPt. 1553 c. c. ajiPt. 1577 c. c. 3MPt- J 6.5 2870 c. c. 6pt •2!tl2 c. c. 6^pt. 2960 c. c. 6>ipt. 3008 c. c. 6%pt. .'5056 c. c. 6Kpt. :U(>> c. c. 65^ pt. .3154 c. c. 6?^pt. 17 I.JOS c. c. 1 gal. 1% pt. 4:i68 c. c. 1 gal. IM pt. 4440 c. c. 1 gal. 1% pt. 4512 c. c. 1 gal. lyi pt. 4584 c. c. 1 gal. IM pt. 4659 c. c. 1 gal. V/a pt. 4731 c. c. 1 gal. 2 pt. 17.5 5740 c. c. 1 gal. 4XJ pt. 5824 c. c. 1 gal. m pt. 5920 c. c. 1 gal. i^ pt. (3016 c. c. 1 gal. i% pt. 6112 c. c. 1 gal. 4% pt. 6212 c. c. lgal.5>^pt. 6308 c. c. 1 gal. 5% pt. 18 • 7175 c. c. 1 gal. IH pt. 7280 c. C-. 1 gal. 1% pt. 74m) .'. c. 1 gal. 1% pt. 7520 c. f. 1 gal. 7% pt. 7640 c. c. 2 gal. 7765 c. f. 2 gal. % pt. 7865 c. c. 2 gal. % pt. 18.5 8610 c. c. 2 gal. 2« pt. 8736 c. c. 2 gal. 2^ pt. 8880 c. c. 2 gal. 2% pt. 9024 c. c. 2 gal. 3 pt. 9168 c. c. 2 gal. 3% pt. 9318 c. c. 2 gal. 3M pt. 9462 c. c. 2 gal. 4 pt. 19 10045 c. c. 2gal.5Mpt 10192 c. c. 2gal.5}^pt. 10360 c. c. 2 gal. 5Ji pt. 10528 c. c. 2 gal. 614 pt. lOCliO c. c. 2gal.6>^pt. 10871 c. c. 2 gal. 7 pt. 11039 c. c. 3 gal. Vi pt. J 9.5 11480 c. c. 3 gal. M pt. 11648 c. c. 3 gal. % pt. 11840f-. c. 3 gal. 1 pt. 120:i2 c. c. 3 gal. 1% pt. 12224 c. c. 3 gal. 1% pt. 12424 c. c. 3gal.2^pt. 12616 c. e. 3 gal. 2% pt. 20 12915 0. c. Sgal.ajipt. 13104 c. c. 3 gal. 3% pt 1.3320 c. c. 3gal.4H;pt. 1.35.36 e. 0. 3 gal. 45i pt. 1.3752 c. c. 3 gal. 5 pt. 1.3977 c. c. 3 gal. 6ii pt. 14193 c. c. 3 gal. 6 pt. 20.5 HX>0 c. <•. 3 gal. 6% pt. 14.')»i0 c. c. 3 gal. 6)i pt. 14MIMI c. c. 3 gal. l}i pt. 15040 c. c. 3 gal. IH pt. 1.5280 c. c. 4 gal. }4 pt. 15.-),30 c. (■. 4 gal. Va pt. 15770 c. c. 4 gal. 1% pt. 21 CONTINUED ON NEXT PAGE TABLE CREAM OF 16 £ PERCENTAGE OF BUTTER FAT IN THE MILK t. ei CD u 0.5 i (.5 2 2.2 2.4 2.6 2J.5 13002 c. c. 3 gal. 3H pt. 13420 c. c. 3 gal. 433 pt. 13893 c. c. 3 gal. 6% pt. 14366 c. c. 3 gal. 7% pt. 14872 c. c. 3 gal. 7^ pt. 15103 c. c. 3 gal. 7^ pt. 15334 c. c. 4 gal. % pt. 15554 c. c. 4 gal. Va pt. 22 14184 c. c. 3 gal. 6 pt. 14640 c. c. 3 gal. 7 pt. 15156 c. c. 4 gal. 15672 c. c. 4 gal. IH pt. 16224 c. c. 4 gal. 2J^ pt. 16476 c. c. 4 gal. 2% pt. 16728 c. c. 4 gal. 3% pt. 16968 c. c. 4 gal. 3ys pt. 22.5 153G6 c. c. 4 gal. }4 pt. 15860 c. c. 4 gal. 1% pt. 16419 c. c. 4 gal. 2% pt. 16978 c. c. 4 ga'i. 37/8 pt. 17576 c. c. 4 gal. 5H pt. 17849 c. c. 4 gal. 5% pt. 18122 c. c. 4 gal. 6H pt. 18382 c. c. 4 gal. eji pt. 23 16548 c. c. i gal. 3 pt. 17080 c. c. 4 gal. iVa pt. 17682 c. c. 4 gal. 5^ pt. 18284 c. c. 4 gal. e% pt. 18928 c. c. 5 gal. 19222 c. c. 5 gal. % pt. 19516 c. c. 5 gal. IJ^ pt. 19796 c. c. 5 gal. 1% pt. 23.5 17730 c. c. 4 gal. 5% pt. 18800 c. c. 4 gal. 6% pt. 18945 c. c. 5 gal. 19590 c. c. 5 gal. 1% pt. 20280 c. c. 5 gal. 2]i pt. 20595 0. c. 5 gal. 3^ pt. 20910 c. c. 5 gal. 4M pt. 21210 c. c. 5 gal. iVs pt. 24 18912 c. c. 4 gal. 8 pt. 19520 c. c. 5 gal. IM pt. 20208 c. c. 5 gal. 2Jg pt. 20896 c. c. 5 gal. 41^ pt. 21632 0. c. 5 gal. 5M pt. 21968 c. 0. 5 gal. 6H pt. 22304 c. c. 5 gal. 7 pt. 22624 c. c. 5 gal. V/s pt. 24.5 20094 c. c. 5 gal. 2% pt. 20740 0. c. 5 gal. 3^ pt. 21471 c. c. 5 gal. 5% pt. 22202 c. c. 5 gal. GJi pt. 22984 c. c. 6 gal. }4 pt. 23341 c. c. 6 gal. 1% pt. 23698 c. c. 6 gal. 2,^ pt. 24038 c. c. 6 gal. 2% pt. 25 21276 c. c. 5 gal. 5 pt. 21960 c. c. 5 gal. 6H pt. 22734 c. c. 6 gal. 23508 c. c. 6 gal. 1% pt. 24336 c. c. 6 gal. 31^ pt. 24714 c. c. 6 gal. 4^ pt. 25092 c. 0. 6 gal. 5 pt. 25452 c. c. 6 gal. 5M pt. 25.5 22458 c. c. 5gal.7Mpt. 23180 0. c. 6 gal. 1 pt. 23997 c. c. 6 gal. 41^ pt. 24814 c. c. 6 gal. 6M pt. 25688 c. c. 6 gal. IH pt. 26087 c. c. 6 gal. 7% pt. 26486 c. c. 6 gal. 8 pt. 26866 c. c. 7 gal. M pt. 26 23640 c. c. 6 gal. 2 pt. 24400 c. c. gal. 3^A pt. 25260 c. c. 6 gal. 5% pt. 26120 c. c. 6 gal. 7M pt. 27040 c. c. 7 gal. 1)^ pt. 27460 c. c. 7 gal. 2 pt. 27880 c. c. 7 gal. 2ya pt. 28280 c. c. 7 gal. 3% pt. 26.5 24822 c. c. 6 gal. 4K pt. 25860 c. c. 6 gal. 6% pt. 26.523 c. c. 7 gal. 27426 c. c. 7 gal. V/s pt. 28.392 c. c. 7 gal. 4 pt. 28833 c. c. 7 gal. 5 pt. 29274 c. c. 7 gal. 5M pt. 26694 c. c. 7 gal. 6M pt. N O . 3— Continued PER C E N r STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E oa S 2.8 3 3.2 3.4 3.6 3.8 4 15785 c. c. 16016 c. c. 16280 c. c. 16544 c. c. 16808 c. c. 17083 c. c. 17347 c. c. 2J.5 4 gal. 1?^ pt. 4gal.l'4pt. 4 gal. 2H pt. 4 gal. 3 pt. 4 gal. 3H pt. 4 gal. 4Ji pt. 4 gal. 4% pt. 17220 c. c. 17472 c. c. 17760 c. c. 18048 c. c. 183.36 c. e. 186.36 c. c. 18924 c. c. 22 i gal. 4% pt. 4gal.4'/^pt. 4 gal. 514 pt. 4 gal. 6^ pt. 4 gal. 6 '4 pt. 4 gal. 1% pt. 5 gal. 18655 c. c. 18928 0. c. 19240 c. c. 19552 0. c. 19864 c. c. 20189 c. c. 20501 c. c. 22.5 4 gal. 1% pt. 5 gal. 5 gal. % pt. 5 gal. IM pt. 5 gal. 2 pt. 5 gal. 2% pt. 5 gal. 3% pt. •20090 c. c. 20384 c. c. 20720 c. c. 21056 c. c. 21392 c. c. 21742 c. c. 22078 c. c. 23 5gal.2Mpt. 5 gal. 3 pt. 5 gal. 3% pt. 4 gal. 4^ pt. 5 gal. 5^ pt. 5 gal. 6 pt. 5 gal. 6% pt. 21525 c. c. 21840 c. c. 22200 c. c. 22560 c. c. 22920 c. e. 23295 c. c. 23655 c. c. 23.5 5g8l.5Mpt. r. gal. 6M pt. 5 gal. 6% pt. 5 gal. 75^ pt. 6gal. J^pt. 6gal.lMpt. 6 gal. 2 pt 22960 c. c. 23296 c. 0. 23680 c. c. 24064 c. c. 24448 c. c. 24848 c. c. 25232 c. c. 24 Cgai. MPt- G gal. IM pt. 6 gal. 2 pt. 6 gal. 2ys pt. 6 gal. S^ pt. 6 gal. 4K pt. 6 gal. ^% pt. 24395 c. c. 24752 c. c. 15160 c. c. 25568 c. c. 25976 c. c. 26401 c. c. 26809 c. c. 24.5 6 gal. 3^ pt. G gal. 4^ pt. gal. 5}4 pt. 6 gal. 6 pt. 6 gal. 6Jg pt. 6 gal. 1% pt. 7 gal. H pt. 25830 c. c. 26208 c. c. 26640 c. c. 27072 c. c. 27504 c. c. 27954 c. c. 28386 c. c. 25 6 gal. 6% pt. 6 gal. 7% pt. 7 gal. % pt. 7 gal. m pt. 7 gal. iVs pt. 7 gal. 3^ pt. 7 gal. 4 pt. 27265 0. c. 27664 c. c. 28120 c. c. 28576 c. c. 29032 c. c. 20507 c. c. 29963 c. c. 25.5 7 gal. 1% pt. 7 gal. 21^ pt. 7 gal. an pt. 7 gal. i% pt. 7 gal. 5% pt. 7 gal. 6^ pt. 7 gal. 7^1, pt. 28700 c. c. 29120 c. c. 29600 c. c. 30080 c. c. .30560 c. c. 31060 c. c. 31540 c. c. 26 7 gal. 4% pt. 7 gal. 5}4 pt. 7 gal. G^ pt. 7 gal. T^ pt. 8 gal. % pt. 8 gal. 1% pt. 8 gal. 25^ pt. 1 26.5 30115 c. f. :«.')76 c. c. .31080 c. c. 31584 c. c. 32088 c. 1-. 32613 c. 0. :i3117 c. c. 7 gal. 7?, pt. 8 gal. % pt. 8 gal. 13.f pt. ' 8 gal. 2^i pt. 8 gal. 3Tg pt. 8 gal. 4% pt. 8 gal. 6 pt. CONTINUED ON NEXT PAGE TABLE, CREAM OF J6 E 1 Id Is 11 PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I 1.5 2 : 2.2 2.4 2.6 27 260O4 c. c. 6 gal. 7 pt. 26840 c. c. 7 gal. M pt. 27786 c. c. 7 gal. 2% pt. 28732 c. I'. 7 gal. 4?4 pt. 29744 c. 0. 3020G c. c. 7gal. 5Tg pt. '7 gal. 7% pt. .30658 c. c. 8 gal. Va pt. .31108 c. c. 8 gal. m pt. 27.5 27186 c. c. 7 gal. 1^ pt. 28060 c. c. 7 gal. 3% pt. 29049 c. c. 7 gal. 5% pt. 30038 c. c. "7 gal. 1% pt. 1 31296 c. c. 31579 c. c. 8 gal. 2}^ pt. 8 gal. 2M pt. 32062 c. c. 8 gal. 3% pt. 32522 c. c. 8 6al. 4M pt. 28 28368 c. c. 7 gal. 1 pt. 29280 c. c. 7 gal. 5^ pt. 30312 c. c. 8 gal. 31.345 c. c. 8 gal. 2M pt. 32448 c. c. 8 gal. i% pt. 32952 c. c. 8 gal. 5% pt. .33456 c. c. 8 gal. 6^ pt. 33936 c. c. 8 gal. m pt. 28.5 29550 c. c. 7 gal. 6}^ pt. .30500 c. c. 8 gal. Va pt. 31575 c. c. 8 gal. 2^ pt. 32650 c. c. 8 gal. M pt. 33800 c. c. 8 gal. 1^4 pt. 34325 c. c. 9 gal. Yi pt. .34850 c. c. 9 gal. 1% pt. 35350 c. c. 9 gal. 2% pt. 29 30732 c. c. 8 gal. 1 pt. 31720 c. c. 8 gal. 3 pt. 32838 c. c. 8 gal. 5^4 pt. 3.3956 c. c. 8 gal. 7% pt. 35152 c. c. 9 gal. 2j^ pt. 35698 c. c. 9 gal. 3H pt. 3G244 c. c. 9 gal. i% pt. .30764 e. c. 9 gal. 5M pt. 29.5 31914 c. c. 8 gal. 3^ pt. .'52940 c. c. 8 gal. 5% pt. .34101 c. c 9 gal. 3.5262 c. c. 9 gal. 2% pt. 3C704 c. 1-. 9 gal. 5i4 pt. 37071 c. c. 9 gal. en pt. 37638 c. c. 9 gal. IH pt. ,38178 c. c. 10 gal. ^ pt. 30 33096 c. c. 8 gal. 6 pt. 34160 c. c. 9 gal. Ji pt. 35364 c. c. 9 gal. 2?4 pt. 35568 c. c. 9 gal. 5}4 pt. 37856 c. c. 10 gal. .38444 e. c. lOgal.lMpt. 39032 c. c. 10 gal. 2}4 pt. 39592 c. 0. 10 gal. 3% pt. 1 Gallon IPint 1 Ounce = 3785.4 c. c. = 473.2 c. c. = 29.5 c. c. N O . 3— Concluded PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E ii 2.8 3 3.2 3.4 3.6 3.8 4 Butter Fat centage of 31570 c. c. 8 gal. 2% pt. .32032 c. c 8 gal. 3% pt. .32560 c. <•. 8gal.4;6pt. 33088 c. c. 8 gal. 5Ji pt. .3.3C16 c. c. 8 gal. 7 pt 31166 e. c. 9 gal. Ji pt. 34694 c. c. 9 gal. IH pt. 27 :«005 c. 0. 8 gal. 5% pt. 13488 c. c. 8 gal. 694 pt- 34040 c. c. 8 gal. 8 pt. .34592 f. c. 9 gal. 1% pt. 3.5144 c. c. 9 gal. 2M pt. 15719 c. c. 9 gal. 3>i pt. .30271 c. c. 9 gal. 4% pt. 27.5 34440 c. c. 9 gal. H pt. 34944 c. c. 9gal.l%pt. 35520 c. c. 9 gal. 3 pt. .36096 c. c. 9gal.4Mpt. 36672 c. c. 9 gal. 5^ pt 37272 c. c. 9gal.6?kipt 37848 c. c. 10 gal. 28 3,5875 c. c. 9 gal. 3% gt. .36400 c. c. 9gal.4J'8 pt. .37000 c. c. 9 gal. 6I4 pt. .376(X) c. c. 9gal.7>^pt. .38200 c. c. 10 gal. % pt. 38825 c. c. 10 gal. 2 pt 39425 c. c. 10 gal. i}4 pt. 28.5 37310 c. c. 9 gal. eVa pt. .37850 c. c. 10 gal. 33480 c. c. 10 gal. IH pt. 39104 c. c. 10 gal. 2% pt. 39728 c. c. 10 gal. 4 pt. 40378 c. c. 10 gal. 5}4 pt. 41002 c. c. 10 gal. 6% pt. 29 38745 c. c. 10gal.i;6pt. 39312 c. .•. 10 gal. 3 pt. 399C0 c. c. 10 gal. 4J^ pt. 40608 c. f. 10 gal. 5% pt. 412.56 c. c. 10 gal. 1}4, pt. 419.31 c. c. 11 gal. % pt 42.-17;) c. c. 11 gal. 2 pt 29.5 40180 c. c. 10 gal. 4% pt. . - . 1 40768 c. c. 10 gal. 6'^ pt. 41440 c. c. 10 gal. 7^ pt. 42112 CO. 11 gal. 1 pt. 42734 c. c. 11 gal. 2% pt. 43484 c. c. 11 gal. 3'^ pt. 44156 c. c. 11 gal. 4^8 pt. 30 1 Gallon = 8 Piuts- 1 Pint = 10 Ounces 128 Ounces TABLE CREAM OF 16.5 E Q.O no ss 00 S PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J. 5 2 2.2 2.4 2.6 16.5 n 17 1147 c. c. 1184 c. e. ■2H pt. 1221 c. c. 2ii pt. 1263 c. c, 2%pt. 1305 c. c. 2»4 pt. 1324 c. c. 2% pt. 1344 c. c. 234 pt. 1363 c. c. 2'^ pt. 17.5 2294 c. c. 4?ipt. 2368 c. c. 5pt. 2442 c. c. Sig pt. 2526 c. c. 5^8 pt. 2610 c. c. 51^ pt. 2648 c. c. 5V^pt. 2688 c. c. 5% pt. 2726 c. c. 5->4 pt. 18 3441 c. c. 714 pt. 3552 c. c. 714 pt. 3663 c. c. 7% pt. ,3789 c. c. Igal. ,3915 c. c. 1 gal. 14 pt. 3972 c. e. 1 gal. H pt. 4032 c. c. 1 gal. a pt. 4089 c. c. 1 gal. ^4 pt. J 8.5 4588 c. c. Igal. 1>4 pt. 4736 c. c. 1 gal. 2 pt. 4884 c. c. 1 gal. 2^ pt. 5052 c. c. 1 gal. 2U pt. 5220 c. c. 1 gal. 3 pt. 5296 c. c. 1 gal. 3H pt. 5376 c. c. 1 gal. 3% pt. 5452 c. c. 1 gal. 31^ pt. 19 5735 c. c. 1 sal. 418 pt. 5920 c. c. 1 gal. i% pt. 6105 c. c. 1 gal. 4,Tg pt. 6315 c. 0. 1 gal. 5% pt. 6525 c. c. 1 gal. 5% pt. 6620 c. c. 1 gal. 6 pt. 6720 c. e. 1 gal. 6M pt. 6815 c. c. 1 gal. 6h pt. 19.5 6882 c. c. 1 gal. 6^ pt. 7104 c. c. 1 gal. 7 pt. 7326 c. c. 1 gal. 7^ pt. 7578 c. c. 2 gal. 7830 c. c. 2 gal. H pt. 7944 c. c. 2 gal. ?4 pt. 8064 c. c. 2 gal. 1 pt. 8178 c. c. 2 gal. 1>4 pt. 20 8029 c. c. 2 gal. 1 pt. 8288 c. c. 2 gal. 1^ pt. 8547 c. c. 2 gal. 2 pt. 8841 c. c. 2 gal. 2% pt. 9135 c. c. 2gal.3>^pt. 9268 c. c. 2. gal S% pt. 9408 c. c. 2 gal. 3 ''8 pt. 9541 c. c. 2 gal. 418 pt. 20.5 9175 c. c. 2 gal. 3^8 pt. 9472 c. c. 2 gal. 4 pt. 9768 c. c. 2 gal. i% pt. 10104 c. c. 2 gal. 5?-^ pt. 10440 c. c. 2 gal. 6 pt. 10592 c. c. 2 gal. 04 pt. 10752 c. c. 2 gal. 6% pt. 10904 c. e. 2 gal. 7 pt. 2J 10323 c. c. 2 gal. 5% pt. 10656 c. c. 2 gal. 6K pt. 10989 c. c. 2 gal. 7M pt. 11367 c. c. 3 gal. 11745 c. c. 3 gal. Va pt. 11916 c. c. 3 gal. lifl pt. 12096 c. c. 3 gal. 1=8 pt. 12267 c. c. 3 gal. 2 pt. 21.5 11470 c. c. 3 gal. M pt. 11840 c. 4 pt. No. 4 PER CENT STANDARD I'ERCENTAGi; 0|- BUTTER FAT IN THE MILK E U. 2.8 3 3.2 3.4 3.6 3.8 4 16.5 J7 138.3 c. c. 2'/8 pt. 1402 c. c. 3pt. 1424 c. c. 3pt. 1447 c. c. 3pt. 1469 c. c. SH pt. 1492 c. c. 3^pt. 1514 c. c. 3J^pt. 2766 c. c. 5?4 pt. 2804 c. c. 5%pt. 2848 c. e. 6pt. 2891 c. e. Gig pt 2a33 c. c. 6Mpt. 2984 f. f. 6Mpt. .3028 c. c. 6i>8 pt. J 7.5 4149 c. c. 1 gal. ?4 pt. 4200 c. c. 1 gal. Ji pt. 4272 f. c. 1 gal. 1 pt. 4341 c. c. Igal. IL^ pt. 4407 c. c. .Igal.ligpt. 4476 c. c. 1 gal. l^i pt. 4542 c. c. 1 gal. 1% pt. 18 5532 c. c. 1 gal. 3% pt. 5608 c. c. 1 gal. 3^4 pt. 5696 c. c. 1 gal. 4 pt. 5788 c. c. 1 gal. 41.4 pt. 5876 c. c. 1 gal. 4^ pt. 5968 c. c. 1 gal. 45^ pt. 6056 c. c. 1 gal. m pt. J 8.5 6915 c. c. 1 gal. 6^ pt. 7010 c. c. 1 gal. 6?4 pt. 7120 c. c. 1 gal. 7 pt. 7235 c. c. 1 gal. 7>4 pt. 7345 c. c. 1 gal. 7.H pt. 7460 c. c. 1 gal. 1% pt. 7570 c. c. 2 gal. 19 8298 c. c. 2 gal. m pt. 8412 c. c. 2 gal. 19i pt. 8544 c. c. 2 gal. 2 pt. 8682 c. c. 2 gal. 2% pt. 8815 c. c. 2gal.2%pt. 8952 c. c. 2 gal. 2Ji pt. 9084 c. c. 2 gal. 3>4 pt. 19.5 9681 c. c. 2gal.4)^pt. 9814 c. c. 2 gal. i'}^ pt. 9968 c. c. 2 gal. 5 pt. 10129 c. c. 2 gal. 5% pt. 10283 c. c. 2 gal. 514 pt. 10444 c. c. 2 gal. 6 pt. 10598 c. c. 2 gal. 6h pt. 20 110G4 c. .-. 2 gal. 1% pt. 11216 c. c. 2 gal. lU pt. 11.392 c. c 3 gal. 11576 c. c. 3gal.}^pt. 11752 c. c. 3 gal. 1 pt. 11936 c. c. 3 gal. 1J4 pt. 12112 c. c. 3gal. ISgpt. 20.5 12447 c. c. .1 gal. 2M pt. 12618 c. c. 3 gal. 25b' pt. 12816 c. c. 3 gal. 3i8 pt. 13023 c. c. 3 gal. 3>^ pt. 13221 c. c. 3 gal. 4 pt. 13428 c. c. 3 gal. 4,^8 pt. 13626 c. c. 3 ga'. 4 '4 pt. 21 isaio c. c. 3 gal. o}i pt. 14020 c. 0. 3 gal. 0% pt. 14240 c. c. 3 gal. 6' 8 pt. 14470 c. c-. 3 gal. e-s' pt. 14690 c. V. 3 gal. 7 pt. 14920 c. <•. 3 gal. 74 pt. 15140 c. c. 4 gal. 21.5 CONTINUED ON NEXT PAQC TABLE, CREAM OF 1 6.5 E ^1 PERCENTAGE OF BUTTER FAT IN THE MILK |l CO S 0.5 J t.5 2 2.2 2.4 2.6 22 12617 c. t-. 3 gal. 2% pt. 13024 i: l: 3 gal. 3}4 pt. 13431 c. V. 3 gal. 4% pt. 13893 c. c. 3 gal. 5% pt. 14.355 (... c. 3 gal. 6 pt. 14564 c. c. 3 gal. 6M pt. 14784 c. (_■. 3 gal. 7I4 pt. 14993 c. c. 3 gal. 7% pt. 22.5 13764 c. f. 3 gal. 5 pt. 14208 c. c. 3 gal. 6 pt. 14652 c. c. 3 gal. 7 pt. 15156 c. c. 4 gal 15660 c. c. 4 gal. 1 pt. 15889 c. f. 4 gal. 151 pt. 16128 c. c. 4 gal. 2 pt. 16356 c. c. 4 gal. 2% pt. 23 14911 c. c. 3 gal. IH pt. 1.5392 c. c. 4 gal. ii pt- 15873 c. c. 4 gal. IH pt. 16419 c. c. 4 gal. 2^i pt. 16965 c. c. 4 gal. 3% pt. 17212 c. c. 4 gal. 4% pt. 17472 c. c. 4 gal. 4'^ pt. 17719 c. c. 4 gal. 5^ pt. 23.5 16058 c. c. 1 gal. 2 pt. 16.576 c. c. 4 gal. 3 pt. 17094 c. c. 4 gal. 41^8 pt. 17682 0. c. 4 gal. 5?8 pt. 18270 c. c. 4 gal. e% pt. 18.53G c. L-. 4 gal. 718^ pt. 18816 c. c. 4 gal. 7^4 pt. 19082 c. 1-. 5 gal. a pt. 24 17205 c. c. 4 gal. iVs pt. 17760 c. c. 4 gal. 5}4 pt. 18315 c. c. 4 gal. M pt- 18945 c. c. 5 gal. 19575 c. c. 5 gal. 1% pt. 19860 c. c. 5 gal. 2 pt. 20160 c. c. 5 gal. 2% pt. 20445 c. c. 5 gal. 3U pt. 24.5 18352 c. c. i gal. 6^ pt. 18944 c. c. 5 gal 19536 c. c. 5 gal. 1}4 pt. 20208 c. c. 5 gal. 2M pt. 20880 c. c. 5 gal. i}i pt. 21184 c. c. 5 gal. 4>>^ pt. 21504 c. c. 5 gal. 5% pt. 21808 c. u. 5 gal. 6H pt. 25 19499 c. c. 5 gal. 1% pt. 20128 c. c. 5 gal. •2}4 pt. 20757 c. l: 5 gal. 3^ pt. 21471 c. c. 5 gal. 3% pt. 22185 c. c. 5 gal. era pt. 22508 c. c. 5 gal. 6% pt. 22848 c. c. 6 gal. li pt. 2.3171 c. c. 6 gal. 1 pt. 25.5 20640 c. c. 5 gal. 3% pt. '21312 c. c. 5 gal. 5 pt. 21978 c. c. 5 gal. 6M pt. 227,34 c. c. 6 gal. 23190 c. c. 6 gal. 1% pt. 23832 c. C-. 6 gal. 2% pt. 24192 c. <■. 6 gal. Sii pt. 24.534 c. c. 6 gal. 3rs pt 26 21793 c. c. 5 gal. 6 pt. 22596 c. c. 5 gal. 7M pt. 23190 f. .-. 6 gal. 1 pt. 23997 c. c. 6 gal. 2^ pt. 24795 c. c. 6 gal. 4 pt. 251.56 c. c. 6 gal. 5 pt. 2553C c. c. 6 gal. 6 pt. 25897 c. i-. 6 gal. 6^ pt. 26.5 22940 c. c. 6 gal. M pt. 2.3638 c. c. 6 gal. 2 pt. 24420 c. c. 6 gal. 3% pt. 25260 c. c. 6 gal. 5% pt. 26100 c. c. 6 gal. 7% pt. 26480 c. c. 7 gal. 26880 c. c. 7 gal. M pt. 27260 c. c. 7 gal. 1^8 pt. 27 — 24087 c. c. 6 gal. 3 pt. 24864 f. c. 6 gal. il4 pt. 25641 <•. c 6 gal. 6% pt. 26.523 c. <: 7 gal. 27405 c. c. 7 gal. 2 pt. 27804 <-. c. 7 gal. 2% pt. 28224 c. c. 7 gal. 3% pt. 28623 I-, c. 7 gal. 4J^ pt. N O . 4— Continued PER CENT STANDARD PKRCENTAGE O ■ BUTTER FAT IN THE MILK Butler Fat Per- centage of Cream 2.5 3 3.2 3.4 3.6 3.8 4 1.521.} c. c. 4 gal. % pt 15422 c. <•. 4 gal. s^ pt. 15664 c. c. 4gal. IVaPt. 1.5917 c. c. 4 gal. 1% pt. 16159 c. c. 4 gal. 2% pt. 16412 c. c. 4 gal. 234 pt. 16654 L'. c. 4 gal. SH pt. 22 1&594 L-. c. 4 gal. 3 pt. 16824 c. .-. 4 gal. 3% pt. 17088 e. c. 4 gal. iH pt. 17.364 c. c. 4 gal. 4^ pt. 17628 c. c. 4 gal. 5h pt. 17904 c. c. 4 gal. 5J^ pt. 18168 c. c. 4 gal. 6?8 pt. 22.5 17977 c. c. 4 gal. 6 pt. 18226 c. c. 4 gal. 614 pt. 18512 c. c. 4gal.7^pt. 18811 c. c. 4 gal. m pt. 19097 c. c. 5 gal. H pt. 19396 c. c. 5 gal. 1 pt. 19682 c. c. 5gal.l?^pt 23 19360 l: c. 5 gal. 1 pt. 19628 c. c. 5gal.l>^pt. 19936 c. V. 5 gal. 2^ pt. 20258 c. c. 5 gal. 2% pt. 20566 c. c. 5gal.3J^pt. 20888 c. .-. 5 gal. 43^ pt. •J1196 c. c. 5 gal. i% pt. 23.5 20743 c. c. 5 gal. 3% pt. 21030 c. c. 5 gal. i}4 pt- 21460 c. c. 5 gal. 51^ pt. 21705 c. c. 5 gal. oJi pt. 22035 c. c. 5 gal. 6% pt. 22380 e. u. 5 gal. 7h pt. 22710 f. r. 6 gal. 24 24.5 22126 c. c. 5 gal. 6% pt. 22432 c. c. 5 gal. 1% pt. 22884 c. c. 6 gal. % pt. 23152 c. c. 6 gal. 1 pt. 23504 c. c. egal.l^pt. 23872 c. c. 6gal.2Jipt. 24224 c. c. 6 gal. 3yi pt. 2.3509 c. c. Ggal. I'i pt. 23834 f. c. 6 gal. 2% pt. 24.308 c. c. 6 gal. 3?8 pt. 24599 c. c. 6 gal. 4 pt. 24993 c. V. 6 gal. iJi pt. 25364 c. c. 6gal.55,ipt. 2.^)738 c. c. 6 gal. 6?8 pt. 25 24892 c. c. 6 gal. 4^ pt. 25236 c. c. 6 gal. 5% pt. 25732 c. c. 6 gal. 6% pt. 26046 c. c. 6 gal. 7 pt. 26442 c. c. 6g8l.7Jgpt. 26856 c.c. 7 gal. % pt. 27252 c. c. 7 gal. 1% pt. 25.5 2C275 c. c. (J gal. T:i pt. 266.38 c. c. 7 gal. h pt. 27158 c. c. 7 gal. Ih pt. 2749:^ c. c. 7 gal. 2H pt. 27911 f. c. 7 gal. 3 pt. 28348 c. c. 7 gal. 4 pt. 28766 c. c. 7 gal. 4^4 pt. 26 27658 c. c. 7gal.2Jipt. 28040 c. c. 7 gal. 3J4 pt. 28530 <■. c. 7 gal. ih pt. 28940 c. c. 7 gal. 5^ pt. 29380 c. c. 7 gal. 6^ pt. 29840 c. c. 7 gal. 7 pt. 3t)280 c. c. 8 gal. 26.5 20041 c. c. 7 gal. 53g pt. 29442 c. <•. 7 gal. 6H pt. :«X)04 c. c. 7 gal. 7 pt. 30387 c. c. 8 gal. H pt. .30849 c. c. 8 gal. IM pt. .31332 c. c. 8 gal. 2M pt. 31794 c. c. 8 gal. 3}i pt. 27 CONTINUED ON NEXT PAGE TABLE, CREAM OF J 6 . 5 E 0.0 "3 « PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 t t.5 2 2.2 2.4 2.6 27.5 25234 c. c. 6 gal. 5*8 pt. 26048 c. c. G gal. 7 pt. 26862 c. c. 7 gal. 94 pt. 27786 c. c. 7 gal. 2U pt. 28710 c. c. 7 gal. 4^4 pt. 29128 c. c. 7 gal. 5J-8 pt. 29568 c. c. 7 gal. 6}i pt. 29986 c. c. 7 gal. 7*3 pt. 28 26381 c. c. 6 gal. 7?4 pt. 27232 c. c. 7 gal. l^A pt. 28083 c. c. 7 gal. 3% pt. 29049 c. c. 7 gal. 5% pt. 30015 c. c. 7 gal. l^i pt. 30452 c. c. 8 gal. % pt. 30912 0. c. 8 gal. 1?8 pt. 31349 c. c. 8 gal. 2}4 pt. 28.5 27528 c. c. 7 gal. 2}e pt. 28416 c. c. 7 gal. 4 pt. 29304 c. c. 7 gal. 6 pt. 30312 c. c. 8 gal. 31320 c. c. 8 gal. 2 pt. 31776 c. c. 8 gal. 3 pt. 32256 c. c. 8 gal. 418 pt. 32712 c. c. 8 gal. 5J8' pt. 29 28675 c. c. 7 gal. ISg pt. 29600 c. c. 7 gal. 61^ pt. 30525 c. c. 8 gal. 1^ pt. 31575 c. c. 8 gal. 2% pt. 32625 c. c. 8 gal. 5 pt. 33100 c. c. 8 gal. 6 pt. 33600 c. c. 8 gal. 7 pt, 34075 c. c. 9 gal. 29.5 29822 c. c. 7 gal. 7 pt. 30784 c. c. 8 gal. 1 pt. 31743 c. c. 8 gal. 3 pt. 32838 c. c. 8 gal. 5?8 pt. 3X^30 c. c. 8 gal. !■% pt. 34424 c. c. 9 gal. 34 pt. 34944 c. c. 9 gal. 1% pt. 35438 c. c. 9 gal. 2^8 pt. 30 30969 c. c. 8 gal. l*s pt. 31968 c. c. 8 gal. 3i4 pt. 32969 c. c. 8 gal. 55-8' pt. 34101 c. c. 9 gal. }i pt. 35235 c. c. 9 gal. 2?8 pt. 35748 c. c. 9 gal. 31^ pt. 36288 c. c. 9 gal. 458 pt. 36801 c. c. 9 gal. 5=^4 pt. 1 Gallon IPint 1 Ounce = 3785.4 c. c. == 473.2 c. c. = 29.5 c. c. N O . 4— Concluded PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fat Per- centage of Cream 2.8 3 3.2 3.4 3.6 3.8 4 .■X>1'24 0. c. 8 gal. % pt. :(0814 c. c. 8 gal. IJi pt. .•U428 c. c. 8gal.2%pt 31834 c. c. 8 gal. 3}i pt .32;J18 c. c. 8 gal. 4% pt. .32324 c. c. 8 gal. 5% pt. .•i3308 c. .-. 8gal.6?^pt 27.5 :31S07 .-. c. 8 gal. 314 pt- .•52240 c. c. 8gal.4^pt. ;528i32 c. c. 8 gal. 514 pt. a3281 c. c. 8 gal. 6h pt. .33787 c. c. 8 gal. 7% pt. 34316 c. c. 9gal.>^pt 34822 c. c. 9gal. l^pt 28 33190 c. c. 8 gal. 6]4 pt. 33648 c. c. 8 gal. IH pt. .34276 c. c. 9gal.J^pt 34728 c. c. 9 gal. 1% pt .35250 c. c. 9gal.2J^pt 35808 c. c. 9 gal. 3}i pt 3Ca36 c. c. 9gal.4%pt 28.5 :54.j73 c. c. 9 gal. 1 pt. :J5050 c. c. 9 gal. 2 pt .35700 c. c. 9gaL3>^pt 36175 c. c. 9 gal. 4% pt .36725 c. c. 9 gal. 5% pt 37300 c. c. 9 gal. 114 pt. 37850 c. c. 10 gal. 29 ,3.J'X>6 c. c. 9 gal. 4 pt. 36452 c. c. 9 gal. 5 pt. 37124 c. c. 9gal.6>^pt 37622 c. c. 9gal.7^pt 3S19i c. c. 10 gal. M pt. .38792 c. c. 10 gal. 2 pt. .39304 c. c. 10 gal. SH pt. 29.5 37333 c. c. 9 gal. 6'^ pt. 37854 c. c- 10 gal. 38548 c. c. 10 gal. 1% pt. 39069 c. c. 10 gal. 2^4 pt. 39663 c. c. 10gal.3J^pt 40284 c. c. 10 gal. 5^8 pt. 40878 c. c. 10 gal. 61^ pt. 30 IGall 1 Pint on = 8 Pints = 128 Ounces 10 Ounces |8] TABLE CREAM OF 17 "So U. e m u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J. 5 2 2.2 2.4 2.6 17 17.5 1113 c. c. 2%pt. 1148 c.c. 2%pt. 1183 c. c. 2Mpt. 1218 c. c. 2Kpt. 1262 c. G. 2?fipt. 1280 c. c. 2Mpt. 1298 c. c. 2Mpt. 1316 c. c. 2Mpt. 18 2226 c. c. 41^ pt. 2296 c. c. 4%pt. 2366 c. c. 5pt. 2436 c. c. 5Mpt. 2524 c. c. 5%pt. 2560 c. c. 5Mpt. 2596 c. c. 5}^pt. 2632 c. c. 5Kpt. J 8.5 3339 c. c. 7pt. 3444 c. c. 7Mpt. 3549 c. c. 7Hpt. 3654 c. c. 7Mpt. .3786 c. c. Igal. .3840 c. c. 1 gal. % pt. 3894 c. c. 1 gal. M pt. 3948 c. 0. 1 gal. % pt. 19 4452 c. c. 1 gal. 1% pt. 4592 c. c. 1 gal. 1% pt. 4732 c. c. 1 gal. 2 pt. 4872 c. c. 1 gal. 2U pt. 5048 c. c. 1 gal. 2% pt. 5120 c. c. 1 gal. 2% pt. 5192 c. c. 1 gal. 3 pt. 5264 c. c. 1 gal. 3% pt. 19.5 5565 c. c. 1 gal. 3% pt. 5740 c. c. 1 gal. 4% pt. 5915 c. c. 1 gal. 4% pt. 6090 c. c. 1 gal. 4% pt. G310 c. c. 1 gal. 5M pt. 6400 c. c. lgal.5>^pt. 6490 c. c. 1 gal. 5M pt. 6580 c. c. lgal.5;gpt. 20 6678 c. c. 1 gal. G}i pt. (WSS c. c. 1 gal. 61^ pt. 7098 c. c. 1 gal. 7 pt. 7308 c. c. 1 gal. 71^ pt. 7572 c. c. 2 gal. 7680 c. c. 2 gal. M pt. 7788 c. c. 2 gal. % pt. 7896 c. c. 2 gal. % pt. 20.5 7791 c. c. 2gal.J^pt 8036 c. c. 2 gal. 1 pt. 8281 c. c. 2gal.l>^pt. 8526 c. c. 2 gal. 2 pt. 8834 c. c. 2 gal. 2% pt. 8960 c. c. 2 gal. 3 pt. 9086 c. c. 2gal.3Kpt. 9212 c. c. 2 gal. 3K pt. 21 8904 c. c. 2 gal. 2M pt. !)184 c. c. 2 gal. 21^ pt. 9464 c. c. 2 gal. 4 pt. 9744 c. c. 2 gal. i% pt. 10096 c. c. 2 gal. 5% pt. 10240 c. c. 2 gal. 5^ pt. 10384 c. c. 2 gal. 5% pt. 19528 c. c. 2 gal. 6}i pt. 2J.5 22 10017 c. c. 2 gal. bii pt. 10332 c. c. 2 gal. bXa pt. 10647 c. c. 2 gal. 6K pt. 10962 c. c. 2 gal. 1}4 pt. 11358 c. c. 3 gal. 11.520 c. c. 3 gal. % pt. 11682 c. c. 3 gal. M pt. 11844 c. c. 3 gal. 1 pt. 11130 c. c. 2 gal. 19i pt. 11480 c. f. 3 gal. M pt. 11830 c. c. 3 gal. 1 pt. 12180 c. c. 3 gal. 1% pt. 12620 c. c. 3 gal. 2% pt. 12800 c. c. 3 gal. 3 pt. 12980 c. c. 3 gal. 3% pt. 13160 c. c. 3 gal. 3% pt. N o. 5 PER CENT STANDARD PERCENTAGE OF IJUTTER FAT IN THE MILK Butter Fat Per- .1 centage of Cream J 2.8 3 3.2 3.4 3.6 3.8 4 17 1334 c. c. 2M pt. 1352 c. c. 2;iJpt. 1373 c. c. a;gpt. 1394 f. c. 2;gpt. 1414 c. c. 3pt. 1435 c. c. 3pt. 145G L-. c. 3J^pt. 17.5 •2668 c. c. 55«pt. 2704 c. c. 5^pt. 2746 0. c. 5Mpt. 2783 c. c. 2828 c. c. 6pt. 2870 c. c. 6pt. 2912 c. c. ejipt. (8 4002 c. c. 1 gal. \i pt. 4056 c. c. lgal.58Pt. 4119 c. c. 1 gal. % pt. 4182 c. c. 1 gal. % pt. 4242 c. c. 1 gal. 1 pt. 4305 c. c. 1 gal. 1}4 pt. 4368 c. c. 1 gal. IM pt. t8.5 5336 c. c. 1 gal. 3H pt. 5403 f. c. lgal.3J^pt. 5402 c. c. 1 gal. 3% pt. 5576 c. c. 1 gal. 3% pt. 5656 c. c. 1 gal. 4 pt. 5740 c. c. 1 gal. i% pt. 5S24 c. c. 1 gal. 4>^ pt. 19 6670 c. c. 1 gal. 6 pt. 6760 c. c. lgal.6Mpt. 6865 c. c. lgal.6Kpt. 6970 c. c. 1 gal. 6% pt. 7070 c. c. 1 gal. 7 pt. 7175 c. c. 1 gal. 7K pt. 7280 c. c. 1 gal. HA pt. J9.5 20 8(K>4 <•. c. 2 gal. Vs pt. 811-2 c.c. 2gal.l}iipt. 8238 c. c. 2gal.l%pt. 83G4 c. c. 2gal.l^pt. 8484 c. c. 2gal.i;gpt. 8010 c. c. 2gal.2Mpt. 87:!(; c. c. 2gal.2}^pt. ii.336 c. c. 2 gal. 3% pt. 9464 c. c. 2 gal. 4 pt. 9611 c. c. 2gal.4%pt. 9758 c. c. 2gal.4J^pt. 9898 c. c. 2gal.4;gpt 10045 c. c. 2gal.5Mpt. 10192 c. c. 2gal.5>^pt. 20.5 1(M)72 1-. c. 2gaI.6J^pt. 10816 C-. c. 2gal.6^pt. 10984 c. V. 2gal.7}ipt. 11152 c. c. 2gal.7Jipt 11.312 c. c. 2gal.7;gpt. 11480 c. c. 3gaL>ipt. 11648 c. V. 3gal.?,ipt. 21 :t gal. 1J4 pt. 121(18 c. c. 3gal.l%pt. 12357 c. c. 3 gal. 2,1/8 pt. 12516 c. <•. 3gul.2}^pt. 12726 c. c. 3 gal. 2Ji pt. 12915 c. c. 3 gal. 3M pt. 13104 1-. c. 3gal.3>ipt 21.5 1X140 c. c. .■tgal.4'8'pt. 13520 c. c. 3 gal. iH pt. 137.30 u. f. 3 gal. 5 pt. 1.3940 0. c. 3 gal. 5»^ pt. 14140 c. c. 3 gal. 5% pt. 14.350 c. c. 3 gal. 6H pt. 14660 c. c. 3 gal. e% pt. 22 CONTIMUED ON NEXT PAGE TABLE, CREAM OF 17 E PERCENTAGE OF BUTTER FAT IN THE MILK 13 o t~ at O u 0.5 I 1.5 2 2.2 2.4 2.6 22.5 12243 c. c. 3 gal. l>g pt. 12628 c. c. 3 gal. 2% pt. 13013 c. c. 3 gal. 3}4 pt. 13398 c. c. 3 gal. 4M pt. 13882 c. c, 3 gal. 5% pt. 14080 c. c. 3 gal. 5Jg pt. 14278 c. c. 3 gal. 6^4 pt. 14476 c. c. 3 gal. 6% pt. 23 13350 c. c. 3 gal. i}4 pt. 13776 c. c. 3 gal. 5% pt. 14196 c. c. 3 gal. 6 pt. 14616 c. c. 3 gal. ejg pt. 15144 c. c. 4 gal. 15360 0. c. 4 gal. % pt. 15576 c. c. 4 gal. Va pt. 1.5792 p. c. 4 gal. 1% pt. 23.5 14469 c. c. 3 gal. 6K pt. 14924 c. c. 3 gal. 1)4 pt. 15379 c. c. i gal. ii pt. 16834 c. c. 4 gal. 1% pt. 16406 0. c. 4 gal. 2^ pt. 16640 c. c. 4 gal. 3% pt. 16874 c. 0. 4 gal. 3% pt. 17108 c. c. 4 gal. i% pt. 24 15582 c. c. 4 gal. Vs pt. 16072 c. c. 4 gal. 2 pt. 16562 c. c. 4 gal. 3 pt. 17052 c. c. 4 gal. 4 pt. 17668 c. c. 4 gal. 5% pt. 17920 c. c. 4 gal. SJa pt. 18172 c. c. 4gal.6J^pt. 18424 c. c. 4 gal. 7 pt. 24.5 16695 c. c. 4 gal. 3M pt. 17220 c. c. 4 gal. iH pt. 17745 c. c. 4gal.5^pt. 18270 c. c. 4 gal. 6% pt. 18930 c. c. 5 gal. 19200 c. c. 5 gal. H pt. 19470 c. c. 5 gal. l}i pt. 19740 c. c. 5 gal. IM pt. 25 17808 c. c. 4 gal. 5% pt. 18368 c. c. 4 gal. 6% pt. 18928 c. c. 5 gal. 19488 c. c. 5 gal. IH pt. 20192 c. c. 5 gal. 2^ pt. 20480 c. c. 5 gal. 3^ pt. 20768 c. c. 5 gal. 3Ji pt. 21056 c. c. 5 gal. 41^ pt. 25.5 18921 c. 0. 5 gal. 19516 c. c. 5 gal. IM pt. 20011 c. c. 5 gal. 2}i pt. 20706 0. c. 5 gal. 3% pt. 21454 c. c. 5 gal. 5% pt. 21760 c. c. 5 gal. 6 pt. 22066 c. c. 5 gal. 6% pt. 22372 c. c. 5 gal. 7J^ pt. 26 20034 c. c. 5 gal. 2% pt. 20664 c. c. 5 gal. 3% pt. •21294 c. c. 5 gal. 5 pt. 21924 c. c. 5 gal. &% pt. 22716 c. c. 6 gal. 23040 c. c. 6 gal. % pt. 23364 c. c. 6 gal. 1% pt. 23688 c. c. 6 gal. 2 pt. 26.5 21147 c. c. 5 gal. 45g' pt. 21812 c. c. 5 gal. eig pt. 22477 c. c. 5 gal. 7M pt. 23142 c. c. 6 gal. ra pt. 23978 c. c. 6 gal. 2M pt. 24320 L'. c. 6 gal. 3,^3 pt. 24662 c. c. 6 gal. 41^ pt. 2.5004 c. 0. 6 gal. m pt. 27 22260 c. c. 5 gal. 7 pt. 22960 c. c. 6 gal. ^ pt. 23660 c. c. 6 gal. 2 pt. 24360 c. c. 6 gal. 3}4 pt. 25240 c. c. 6 gal. 5% pt. 25600 c. c. 6 gal. 6}4 pt. 25960 c. c. 6 gal. 6Ji pt. 26320 c. c. 6 gal. 7fi pt. 27.5 2.3373 c. c. 6gal. 1»8 pt. 2U0S 0. e. 6 gal. 3 pt. 24843 c. c. 6 gal. m pt. 25578 c. c. 6 gal. 6 pt. 26502 c. c. 7 gal. 26880 c. c. 7 gal. H pt. 27258 c. c. 7 gal. 1% pt. 27636 c. L-. 7 gal. 2% pt. N O . 5— Continued PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK MO k O) CO S 2.S 3 3.2 3.4 3.6 3.8 4 1IC74C. c. 3 gal. 7 pt. 14872 0. c. 3gal.7?ipt. 15103 c. c. 3gal.7%pt. 15.T14 c. c. i gal. H pt. i5.-)r.4 f. <•. 4 gal. % pt. l.'")785 c. c. 4 gal. 1% pt. 16010 c. c. 4gal.lMpt. 22.5 23 i<;oo8c. c. 4 gal.'l3C pt. 16224 c. c. 4 gal. 2M pt. 16470 c. c. 4 gal. 2% pt. 10728 c. c. 4gal.3?^pt. 10908 c. c. 4 gal. 3% pt. 17229 c. c. 4 gal. 4M pt. 17472 c. c. 4 gal. iJi pt. 17342 c. c. 4 gal. iH pt. 17.576 c. c. 4 gal. 5« pt. 17849 c. c. 4 gal. 5% pt. 18122 c. c. 4gal.6J|pt. 1&382 c. c. 4gal.6;gpt. 18655 c. c. 4gal.7?ipt. 18928 e. c. 5 gal. 23.5 1S67(; c. .-■. 4Bal.7Jipt. 18928 c. c. 5 gal. 19222 c. c. 5gal.?^pt. 197)10 <•. f, 5gal.lMpt. 19790 I-. 0. 5 gal. IM pt. 20090 c. <•. 5 gal. 2)4 pt. 20,184 c. f. 5 gal. 3 pt. 24 20010 c. c. 5 gal. 2Ji pt. 20280 c. c. 5gal.2%pt. 20695 c. c. 5 gal. 3M pt. 20910 c. c. 5gal.4J^pt. 21210 c. c. 5gal.43ipt. 21.525 c. c. 5 gal. 5M pt. 21840 c. c. 5 gal. &% pt. 24.5 21344 c. <•. 5gal.5^pt. 21632 c. c. 5 gal. 5% pt. 22008 c. c. 5gal.6%pt. 22T04 c. c. 5gal.7>jipt. 22624 c. c. 5gal.7Mpt. 22960 c. (r. 6gal.J^pt. 23296 f. c. 6gal.lMpt. 25 ■.22078 c. c. 5 gal. IVa pt. 22984 c. c. egai.Kpt. 2.3341 <■. c. 6 gal. 1% pt. 23698 c. c. 6 gal. 2^ pt. 240.38 c. .-. 6 gal. 2% pt. 24.395 c, c. 6 gal. 3Ji pt. 24752 c. c. 6gal.4>ipt. 25.5 24012 c. c. 6 gal. 2^4 pt. 24336 c. c. 6gBl.3>ipt. 24714 c. c. 6gal.4Mpt. 25092 0. c. 6 gal. 5 pt. 25452 c. c. 6 gal. 5^ pt. 25830 c. c. 6gal.6?^pt. 26208 c. c. 6 gal. 1% pt. 26 6 gal. 5}i pt. 2.".688 c. c. 6 gal. 6H pt. 2(5087 c. c. 6gal.7^pt. 20480 <•. c. 7 gal. 2(')Si;o c. c. 7 gal. U pt. 2720r. c. r. 7 gal. 1% pt. 270<;4 e. c. 7 gal. 2% pt. 26.5 ■JiiliSO c. c. 7 gal. % pt. 27040 c. r. 7 gal. IH pt. 27460 c. c. 7 gal. 2 pt. 27880 c. c. 7 gal. 2% pt. 28280 c. c. 7 gal. 35^ pt. 28700 c. c. 7gal.4%pt. 29120 c. c. 7gal.5Jipt. 27 2SU0 c. c. 7 gal. 3H pt. 2H302 c. .-. 7 gal. 4 pt. 2S8.33 c.c. 7 gal. 5 pt. 29274 c. c. 7 gal. 5'^ pt. 29094 c. c. 7 gal. 6% pt. 301.35 L-. c. 7 gal. 7% pt. 30."i70 c. I-. 8 gal. ^ pt. 27.5 CONTINUED ON NCXT PAGE TABLE, CREAM OF 17 E PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I 1.5 2 2.2 1 2.4 2.6 28 244S6 c. c. 6 gal. 3% pt. 25256 c. c. 6 gal. 5% pt. 26026 c. c. 6 gal. 7 pt. 2G796 c. c. 7 gal. ^ pt. 27764 c. c. 7 gal. 2X pt. 28160 c. c. 7 gal. 3)4 pt. 28556 c. c. 7 gal. 4% pt. 28952 c. c. 7 gal. 5% pt. 28.5 25599 c. c. 6 gal. GH pt. 26404 c. c. 6 gal. 7Ji pt. 27209 c. c. 7 gal. IK pt. 28014 c. c. 7 gal. 3>i pt. 29026 e. c. 7 gal. 5^ pt. 29440 c. c. 7 gal. 6)4 pt. 29854 c. c. 7 gal. IVs pt. .30268 c. c. 8 gal. 29 26712 c. c. ^ gal. H pt. 27.552 c. c. 7gal.2J^pt. 28392 c. c. 7 &al. 4 pt. 29232 c. c. 7 gal. 5% pt. 30288 f. c. 8 gal. 30720 c. c. 8 gal. 1 pt. 31152 c. c. 8 gal. V/a pt. 31584 c. c. 8 gal. 2M pt.. 29.5 27825 c. c. 7 gal. 2% pt. 28700 c c. 7 gal. m pt. 29575 c. c. 7 gal. 6}^ pt. .30450 c. c. 8 gal. M pt. 31550 c. c. 8 gal. 2% pt. 32000 c. c. 8 gal. 35^ pt. 32450 c. c. 8gal.4%pt. .32900 c. c. 8 gal. 5}^ pt. 30 28938 c. c. 7 gal. 5% pt. 29848 c. c. 7 gal. Ws pt. 30758 c. c. 8 gal. 1 pt. 31668 c. c. 8 gal. 2% pt. 32812 c. c. 8 gal. 5% pt. 33280 c. <:. 8 gal. 6% pt. .3.3748 c. c. 8 gal. IH pt. ,34216 c. c. 9 gal. M pt. 1 Gallon = 3785.4 c. c. 1 Pint = 473.2 c. c. 1 Ounce = 29.5 c. c. N O . 5— Concluded P I-: R C E N r S 1 .\ N I) A R D PERCENTAGE OF BUTTER FAT IN THE MILK E 2.8 3 3.2 ' 3.4 3.6 ' 3.8 4 5° OQ u 7 gal. 6 pt. 2!)744 c. c. 7gal.6%pt. 3020G c. c. 7 gal. IVa pt. 30GG8 c. c. 8 gal. H pt- 31108 c. c. 8gal.lMpt. 31570 c. c. 8 gal. 2M pt. .320.32 <:. c 8gal.3?^pt. 28 .;.h382c. c. 8 gal. ;g pt. :no9o e. c. 8 gal. IH pt. 31.-)79 c, c. 8 gal. 2% pt. 320C2 c. c. 8 gal. 3»4 pt. ,32522 c. c. 8 gal. 4M pt. .3.3005 c. c. 8 gal. 5% pt. .13488 !•. f. 8 gal. G% pt. 28.5 -1)16 c. c. 32448 c. c. 8 gal. tt% pt. 8 gal. 4^ pt. 32952 c. e. 8 gal. 5% pt. a3456 c. c. 8 gal. G% pt. a3936 c. c. 8 gal. 7;M pt. 34440 c. c. 9gal.%pt. 349t4 c. c. 9 gal. ITg pt. 29 :w:J5(.) .•. c. 8 gal. ei4 pt. :i:!8'.)0 c. c. 8 gal. 7H pt. .'5432;1 c. p. Qgal.Hpt. 34350 c. c. 9 gal. 1% pt. 35350 c. (;. 9 gal. 2M pt. .3.5875 c. r. 9 gal. 3;g pt. 9 gal. 5 pt. 2^.5 30 346S4 c. L-. 9 gal. IM pt. 35152 c. c. 9 gal. 2}i pt. 35698 c. c. 9 gal. 3% pt. .36244 c. c. 9 gal. 45^ pt. 36764 c. c. 9 gal. 5% pt. 37.310 c. c. 9 gal. QVs pt. .37S5G c, i-. 10 gal. 1 Gallon = 8 Pints = 128 Ounces 1 Pint =- IG Ounces TABLE CREAM OF 17.5 £ PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I 1.5 2 2.2 2.4 2.6 J 7.5 u J8 1081 c. c. 2Mpt. 1113 c. c. 2%pt. 1147 c. c. 2%pt. 1184 c. c. 2J^pt. 1221c. c. • 2J^pt. 1238 c. c. 2%pt. 1255 c. c. £%pt. 1271 c. c. 2Mpt. J 8.5 2163 c. c. 4Kpt. 2226 c. c. 4Mpt. 2294 c. c. 2368 c. c. 5pt. 2442 c. c. SVeVt 2476 c. c. 5Mpt. 2510 c. c. 5% pt. 2542 c. c. 5%pt. 19 3243 c. c. GJi pt. .3339 c. c. 7pt. .3441 0. c. 7Mpt. 3552 c. c. VMpt. 3663 c. c. 3714 c. c. TJ^pt. 3765 c. c. Igal. 3813 c. c. 1 gal. Va pt. J9.5 4324 0. c. 1 gal. IM pt. 44.52 c. c. 1 gal. 1% pt. 4588 c. c. 1 gal. IX pt. 4736 c. c. 1 gal. 2 pt. 4884 c. c. 1 gal. 2M pt. 4952 c. c. 1 gal. 2% pt. 5020 c. e. 1 gal. 2J^ pt 5084 c. c. 1 gal. 2^4 pt. 20 5405 c. c. 1 gal. 3% pt. 5565 c. c. 1 gal. 3M pt. 5735 c. c. 1 gal. iVs pt. 5920 c. c. 1 gal. iii pt. 6105 c. c. 1 gal. iVa pt. 6190 c. c. 1 gal. 5% pt. 0275 c. c. 1 gal. 5M pt. 6355 c. c. 1 gal. 5K pt. 20.5 6486 c. c. 1 gal. 5M pt. 6678 c. c. 1 gal. 61^ pt. 6882 c. c. Igaiej^pt. 7104 0. c. 1 gal. 7 pt. 7326 c. c. lgal.7>Cpt. 7428 c. c. 1 gal. m pt. 75.30 c. c. 2 gal. 7626 c. c. 2gal.>^pt. 21 7567 c. c. 2 gal. 7791 c. c. 2gal.Kpt. 8029 c. c. 2 gal. 1 pt. 8288 c. c. 2 gal. 1^ pt. 8547 c. c. 2 gal. 2 pt. 8666 c. c. 2gal.2Mpt. 8785 c. c. 2 gal. 21-2 pt. 8897 c. c. 2 gal. 2M pt. 21.5 8648 c. c. 2 gal. 2M pt. 8904 c. c. 2 gal. 2;g pt. 9176 c. c. 2 gal. 3% pt. 9472 c. c. 2 gal. 4 pt. 9768 c. c. 2 gal. i% pt. 9904 c. c. 2 gal. iJi pt. 10040 c. c. 2 gal. 5M pt. 1016 8. c. 2 gal. 5}4 pt. 22 9729 c. c. 2 gal. 4M pt. 10017 c. c. 2 gal. 5M pt. 10323 c. c. 2 gal. 5M pt. 10656 c. c. 2 gal. 6% pt. 10989 c. c. 2 gal. V4 pt. 11142 c. c. 2gal.7J^pt. 11295 c. V. 2gal.7Jgpt. 11439 c. 0. Sgal.Mlft- 22.5 10810 e. c. 2 gal. eji pt. 11130 c. c. 2 gal. 71^ pt. 11470 c. c. 3 gal. 14 pt. 11840 0. c. 3 gal. 1 pt. 12210 c. c. Sgal.lMpt. 12380 c. c. 3 gal. 2^ pt. 12550 c. c. 3 gal. 2K pt. 12710 c. c. 3 gal. 2ya pt. No. 6 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fat Per- centage of Cream 2.8 3 3.2 3.4 3.6 3.8 4 17.5 1288 c. c. 2Mpt. 1305 c. .-. 25^ pt. 1.324 c. c. 25^ pt. 1344 c. c. 2;gpt. 13G3 c. c. 2;gpt. 1.383 c. c. 2%pt. 1402 ..•. c. 3pt. 18 2576 c. c. 2610 1-. c. 5^pt. 2648 c. c. 2688 c. c. 5^ pt. 5% pt. 2726 c. c. 53ipt. 2766 c. c. 5;gpt. 2804 c. c. 6pt. 18.5 38G4 c. c. 1 gal. H pt. 391.-, ,-. c. 1 gal. H pt. .3972 c. c. IgaLJ^pt. 4032 c. c. 1 gal. ^ pt. 4080 C-. c. 1 gal. % pt. 4149 c. e. 1 gal. % pt. 420G c. c. 1 gal. Vs pt. t9 5152 c. c. lgal.2;gpt. .5220 1-. c. 1 gal. 3 pt. 5296 c. c. 1 gal. 3H pt. .5376 c. c. 1 gal. 3% pt. 5452 c. <^ 1 gal. 3K pt. .5532 c. <■. 1 gal. 3% pt. 5607 c. c. 1 gal. ays pt 19.5 6440 c. c. 1 gal. 5% pt. 6525 f. c. lgal.5JCpt. 6620 c. c. 1 gal. 6 pt. 6720 c. c. lgal.6Mpt. 6815 c. c. 1 gal. 6% pt. 6915 .'. c. 1 gal. 6% pt. 7010 c. c. 1 gal. 6Ji pt. 20 772H c. .-. 2 gal. % pt. 78.30 0. c. 2gal.Hpt. 7944 c. f. 2 gal. M pt. 8064 c. c. 2 gal. 1 pt. 8178 c. 0. 2 gal. IM pt. 8298 c. 0. 2gal.l}^pt. 8412 c. c. 2 gal. 1?4' pt. 20.5 9016 c. c. 2 gal. 3 pt. 9135 c. c. 2gal.3irpt. 9268 c. c. 2gal.3J^pt. 9408 c. c. 2gal.3%pt. 9541 c. c. 2gal.4Mpt. 9681c. c 2gal.4J^pt. 9814 c. c. 2 gal. iU pt. 2J 10304 e. c. 2 gal. 5% pt. 10440 c. ,•. 2 gal. 6 pt. 10502 .-. c. 2 gal. 6% pt. 10752 c. c. 2 gal. 6% pt. 10904 c. c. 2 gal. 7 pt. 11004 c. c. 2 gal. 7% pt. 11210 c. c. 2 gal. 7?4 pt. 21.5 11592 c.c. 3gal.Jipt. 11745 c. c. 3 gal. % pt. 11916 c. c. Sgal.lMpt. J2096 c. c. 3 gal. IK pt. 12267 c. c. 3gal.i;gpt. 12447 c. c. 3 gal. 2}4 pt. 12618 c. c. 3gal.254 pt. 14020 c. c. 3 gal. 514 pt- 22.5 CONTINUED ON NEXT PAOC TABLE, CREAM OF J 7.5 _ E PERCENTAGE OF BUTTER FAT IN THE MILK no U. 0.5 J 1.5 2 2.2 2.4 2.6 23 11891 c. c. 3 gal. IM pt. 12243 c. 0. 3 gal. IM pt. 12617 c. <: 3 gal. 2% pt. 13024 .-. ,■. 3 gal. 3H pt. 1.3431 .•. ,^ 3 gal. 4% pt. 1.361S c. c. 3 gal. m pt. 1.3805 c. c. 3 gal. 5}i pt. 13981 c. c. 3gal.5>ipt. 23.5 12072 c. c. 3 gal. 3% pt. 13356 f. c. 3gal.4>^pt. 13764 c. c. 3 gal. 5% pt. 14208 c. c. 3 gal. 6 pt. 14652 f. u. 3 gal. 7 pt. 14856 c. 0. 3gal.7Mpt. i.-ioeo c. c. 3 gal. IVs pt. 15252 f. L-. 4 gal. M pt. 24 14053 c. r. 3 gal. 5% pt. 14469 e. c. 3 gal. en pt. 14911 c. e. 3gal.7?^pt. 1.5.392 c. c. 4 gal. H pt. 1.5873 c. c. 4 gal. 1^ pt. 16094 c. c. 4 gal. 2 pt. 16315 e. 0. 4 gal. 2M pt. 16.523 c. l: 4 gal. 2ra pt. 24.5 15134 c. c. 4 gal. 15582 c. l: 4 gal. ra pt. 16058 c. c. 4 gal. 2 pt. 16576 c. e. 4 gal. 3 pt. 17094 0. c. 4 gal. 4M pt. 17.332 f. L-. 4 gal. 4^ pt. 17570 c. e. 4 gal. 5H pt. 17794 0. c. 4 gal. 55^ pt. 25 16215 c. f. 4 gal. 2^ pt. 16695 L-. c. 4 gal. 3M pt. 17205 c. c. 4 gal. 4% pt. 17760 f. C-. 4 gal. 5^ pt. 18315 0. c. 4 gal. 6M pt. 18570 e. c. 4 gal. 7M pt. 18825 c. c. 4 gal. m pt. 19065 I', c. 5gal.}ipt. 25.5 1721)0 c. c. 4 gal. 4}^ pt. 17S08 c. c. 4 gal. 5% pt. 183.52 c. c. 4 gal. 6M pt. 18044 r. .-. 5 gal. 105.30 f. c. 5 gal. IM pt. 10808 c. c. 5 gal. V/a pt. 20080 c. .'. 5 gal. 2?^ pt. 203.36 r. c. 5 gal. 3 pt. 26 18377 c. 0. 4 gal. 6JS pt. 18921 c. c. 5 gal. 19499 c. c. 5 gal. 1}^ pt. 20128 c. c. 5 gal. 2JI pt. 20757 c. c. 5 gal. 3% pt. 21046 c. e. 5 gal. i}4 pt. 21.3.35 c. c. 5 gal. BJ^ pt. 21007 <•. c. 5 gal. 5^ pt. 26.5 1945S c. r. 5 gal. 11^ pt. 20034 c. u. 5 gal. 23-g pt. 20640 L'. c. 5 gal. SJb' pt. 21312 L-. c. 5 gal. 5 pt. 21082 c. e. 5 gal. ey^ pt. 22284 L- c. 5 gal. Wb pt. 22,590 C-. c. 5 gal. 7M pt. 22878 L>. c. 6 gal. % pt. 27 205;M .::. r. 5 gal. 3% pt. 21147 c. c. 5 gal. i% pt. 217i).'5 c. c. 5 gal. 6 pt. 22496 c. ,-. 5 gal. 71^ pt. 23203 c. c. 6 gal. 1 pt. 23522 c. (.'. 6 gal. IM pt. 23845 c. c. 6 gal. 2?^ pt. 24149 c. c. 6 gal. 3 pt. 27.5 21fi20 0. c. 5 gal. 5,%' pt. 22260 .-. C-. 5 gal. 7 pt. 22:140 <•. c. 6 gal. H pt. 23680 c. c. 6 gal. 2 pt. 24424 c. <■. 6 gal. 3% pt. 24760 c. c. 6 gal. 4% pt. 25100 c. c. 6 gal. 5 pt. 25420 v.. c. 6 gal. 5M pt. 28 22701 c. c. 6 gal. 2337.3 c. c. 6 gal. 1% pt. 240S7 r. ,-. 6 gal. 2% pt. 24S(U c. c. 6 gal. 4K pt. 2.5G45 c e. 6 gal. 6M pt. 25908 c. c. 6 gal. 7 pt. 20355 c. c. 6 gal. 7^ pt. 26691 c. c. 7 gal. % pt. N O . 6— Continued PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E o-o ca u 2.8 3 3.2 3.4 3.6 3.8 4 lll.s , 3 gal. 6 pt. 3 gal. 6% pt. ll.'iiM !■. ,-. 3 gal. 6% pt. U7Si .-. r. 3 gal. 1^ pt. 14993 c c. 3gal.7Mpt. 15213 c. c. 4 gal. H pt. 154-22 c. <: 4gal.%pt. 23 4 gal. % pt. \M)0 c. c. 4 gal. IH pt. 15880 c 1-. 4 gal. IH pt. 16128 f. c. 4 gal. 2^ pt. 16350 c. c. 4 gal. 2% pt. 16596 c. c. 4 gal. 3 pt. 16824 ■■. c. 4 gal. 3)4 pt. 23.5 '744 c. c. 4 gal. 3H pt. 16965 c. .-. 4 gal. 3^ pt. 17212 c. c. 4 gal. 4% pt. 17472 c. c. 4gal.4Jgpt. 17719 c. c. 4 gal. 5>^ pt. 17979 c. c. 4 gal. 6 pt. 18226 0. c. 4 gal. 6^ pt. 24 18032 c. c. 4 gal. 6^ pt. 18270 c. c. 4gal.6?ipt. 185.36 c. c. 4 gal. IH pt. 18816 c. c. 4 gal. 7?i pt. 19082 c. c. 5gal.?iJpt. 19362 c. c. 5gal.;^pt. 19^ pt. 29 24863 0. c. 6 gal. 4>^ pt. 25599 c. c. 6 gal. 6H pt. 26381 c. c. 6 gal. 7% pt. 27232 c. c. 7gal.lJipt. 28087 c. c. 7 gal. 3% pt. 28474 c. c. 7 gal. iVs pt. 2S865 c. c. 7 gal. 5 pt. 29233 c. 0. 7 gal. 5^ pt. 29.5 25944 c. v. 6 gal. QJi pt. 26712 c. c. 7 gal. ^ pt. 27528 c. c. 7gal.2%pt. 28416 c. c. 7 gal. 4 pt. 29308 c. c. 7 gal. 6 pt. 29712 c. c. 7 gal. 6M pt. 30120 c. 0. 7 gal. 7?g pt. 30504 c. e, 8 gal. % pt. 30 2702.". c. c. 7 gal. IVs pt. 27825 c. c. 7 gal. 2M pt. 28675 c. c. 7 gal. i% pt. 29600 c. c. 7 gal. 6^ pt. 30529 c. c. 8 gal. % pt. 3u950 c. c. 8 gal. 1% pt. 31375 c. u. 8 gal. 2% pt. 31775 c. c. 8 gal. aVa pt. 7-1 TABLE CREAM OF J8 MO 00 u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J.5 2 2.2 2.4 2.6 18 18.5 1051 c. c. 2Kpt. 1082 c. c. 2Mpt. 1113 c. c. 2?^ pt. 1148 c. c. 2Mpt. 1183 c. c. 2Kpt. 1199 c. c. 2}^pt. 1215 c. c. 2Kpt. 1230 c. c. 2^pt. 19 2102 c. c. 4%pt. 2104 c. e. 4^pt. 2^26 c. c. 2296 c. c. 4J^pt. 2.366 c. c. 5 pt. 2398 c. c. 51^ pt. 2430 c. c. 2460 c. c. 5Mpt. N O . 6— Concluded P K R CENT S T A N I) A R D PERCENTAGE OF BUTTER FAT IN THE MILK E 2.8 3 3.2 3.4 3.6 3.8 4 Butter Fat cenlage of 7 gal. 3 'i pt. 7 gal. 4'Vi pt. 7 gal. 5}4 pt. 29508 c. c. 1 29i)8ti c. c 7gal.6?^pt. 7gal.7%pt. .30426 c. 1-. 8 gal. H pt. .■!0844 c. c. 8 gal. IM pt. 23.5 2»&2l c. c. 7 gal. 6% pt. :«K)ir> c. c. 7gal.7Kpt. 304.J2 c. <•. 8 gal. % pt. :i0912 c. c. 8 gal. 1% pt. 31.')49 c. c. 8 gal. 2>i pt. 31809 c. c. 8 gal. 3Ji pt. 32246 e. c. 8 gal. i}4 pt. 29 30912 c. c. 8 gal. 1% pt. 31320 c. c. 8 gal. 2)i pt. 31776 c. c. 8 gal. 3]4 pt. 32256 c. c. 8 gal. 4^ pt. 32712 c. c. 8 gal. 5M pt. .33192 c. c. 8 gal. 61^ pt. 33618 c. c. 8 gal. 1% pt. 29.5 32200 c. c. 8 gal. 4 pt. 32625 c. c. 33100 c. c. 8 gal. 5 pt. 8 gal. 6 pt. 33600 c. c. 8 gal. 7 pt. 34075 c. c. 9 gal. 3457.") c. c. 9 gal. 1 pt. .35050 c. c. 9 gal. 21-^ pt. 30 No. 7 P E R C E N T STANDARD 7-1 1 ■ PERCENTAGE OF BUTTER FAT IN THE MILK E ii 0.0 2.S 3 3.2 3.4 3.6 3.8 4 Butter Fat cenlage of .0,0 J8 1246 c. c. 1262 c. c. 2% pt. 2% pt. 1280 c. c, 2%pt. 1-298 c. c. 2?^ pt. 1.316 c. c. •2Ji pt. 13.34 c. c. 2Jipt. 1352 1-. c. 2;iipt. 18.5 2492 c. c. ^H pt. 2524 c. c. 5H pt. 25C0 c. c. 5% pt. 2596 c. L-. 5^ pt. 2632 c. c. r.j^ pt. 2668 C.C. •"•'fl pt. 270^4 c. c. S^pt. 19 CONTINUED ON NEXT PAGC T ABLE, CREAM OF 18 E il "Ho "■ » 1§ m o PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J. 5 2 2.2 2.4 . 2.6 19.5 3153 c. c. 6Mpt. .■5248 c. c. ejipt. 3:5.39 c. c. 7pt. 3444 c. c. 7MPt. .3549 c. c. 7)^pt. 3.597 c. c. 71^ pt. 3045 c. c. 3690 c. c. 20 4204 c. c. 1 gal. Vs pt. 4328 c. c. 1 gal. 1% pt. 4452 c. c. 1 gal. 1% pt. 4592 c. c. 1 gal. 1% pt. 4732 c. c. 1 gal. 2 pt. 4796 c. c. 1 gal. 2H pt. 4860 c. c. 1 gal. 2U pt. 4020 c. c. 1 gal. 2% pt. 20.5 21 5255 c. c. 1 gal. Ws pt. 5410 c. c. 1 gal, 3% pt. 5565 c. c. 1 gal. m pt. 5740 c. c. 1 gal. iVa pt. 5915 c. c. 1 gal. 4K pt. 5995 c. c. 1 gal. 43^ pt. 6075 J. c. 1 gal. iVs pt. 6150 c. c. 1 gal. 5 pt. 6306 c. c. 1 gal. 5*a pt. 6492 0. c. 1 gal. 5M pt. 6678 c. c. 1 gal. 61^ pt. 6888 c. c. 1 gal. 6^ pt. 7098 c. <•. 1 gal. 7 pt. 7194 c. c. 1 gal. 7M pt. 7290 c. c. 1 gal. VA pt. 7380 c. c. 1 gal. 7% pt. 2J.5 7357 c. c. 1 gal. 7K pt. 7574 c. c. 2 gal. 7791 c. c. 2 gal. 14 pt. 8036 c. c. 2 gal. 1 pt. 8281 c. c. 2gal.l}^pt. 8393 c. c. 2gal.lMpt. 8505 c. c. 2 gal. 2 pt. 8610 c. c. 2 gal. 23^ pt. 22 8408 c. c- 2 gal. lU pt. 8056 c. c. 2 gal. 2M pt. 8904 c. c. 2 gal. 2^ pt. 9184 c. c. 2 gal. 3% pt. 9464 c. c. 2 gal. 4 pt. 9592 c. c. 2 gal. i}i pt. 9720 c. c. 2 gal. 4^ pt. 9340 c. c. 2 gal. i^ pt. 22.5 9450 ,-. c. 2 gal. 4 pt. 9738 c. c. 2 gal i% pt. 10017 c. c. 2 gal. 5H pt. 10332 c. c. 2 gal. 5^ pt. 10617 c. e. 2 gal. 61^ pt. 10791 c. c. 2 gal. QM pt. 109:55 c. c. 2 gal. 718 pt. 11070 c. c. 2 gal. 7% pt. 23 10510 c. c. 2 gal. 63ii pt. 10820 c. c. 2 gal. 6,^8 pt. 11130 c. f. 2 gal. IH pt. 11480 c. c. 3 gal. ^4 pt. 11830 c. c. 3 gal. 1 pt. 11990 c. c. 3 gal. 1% pt. 12150 c. c. 3 gal. 11^ pt. 12300 c. c. 3 gal. V/s pt. 23.5 11561 c. c. 3gal. %pt. 11902 c. c. 3 gal. Hb pt. 12243 c. c. 3 gal. lU pt. 12628 c. c. 3 gal. 2% pt. 13013 c. c. 3 gal. 31^ pt. i;il89 c. c. 3 gal. 3% pt. 13365 c. c. 3 gal. 4M pt. 13530 c. c. 3 gal. i% pt. 24 12612 c. c. 3 gal. 2?g pt. 12994 c. c. 3 gal. 3"^ pt. 13356 c. c. 3 gal. 4JI pt. 13776 c. c. 3 gal. 51-8 pt. 14196 c. c. 3 gal. 6 pt. 14388 c. c. 3 gal. 6% pt. 14580 c. c. 3 gal. 6% pt. 14760 c. c. 3 gal. 7M pt. 24.5 13G6:i 0. c. 3 gal. 4J^ pt. 14076 c. c. 3 gal. 5% pt. 14469 c. c. 3 gal. 61^ pt. 14924 c. c. 3 gal. 1% pt. 15379 c. c. 4 gal. H pt. 15587 c. c. 4 gal. Vs pt. 15795 c. c. 4 gal. IM pt. 15990 c. c. 4 gal. 1% pt. N O . 7— Continued PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E "n 3 a S 2.8 3 3.2 3.4 3.6 3.8 4 3738 c. c. 3T8(! c. c. Igal. 3310 c. c. 1 gal. % pt. .•!89i c. c. 1 gal. M pt. .t;)4s ,-. c, 1 gal. % pt. 41)02 c. c. 1 gal. H pt 40.56 .-. c. 1 gal. % pt 19.5 1984 e. c. lgal.2i^pt. 5048 c. c. 1 gal. 2^ pt. 5120 c. c. 1 gal. 2M pt. 5192 c. c. 1 gal. 3 pt 5264 c. e. 1 gal. 3}i pt. 5336 0. c. 1 gal. 3M pt. 54U8 c. c. I gal. 3H pt. 20 6230 c. c. 1 gal. 5% pt. 6310 c. c. 1 gal. 5% pt. 6400 c. c. lgal.5Jipt. 6490 c. c. 1 gal. 5M pt. 6580 c. c. 1 gal. 5;g pt. 0670 c. c. 1 gal. 6% pt. 6760 c. c. Igal.BMpt 20.5 7470 c. c. 1 gal. 7% pt 7572 c. c. 2gaL 7680 c. c. 2gal.Mpt. 7788 c. c. 2gal }^pt 7896 c. c. 2gal.%pt 8004 c. c. 2 gal. 1 pt. 8112 c. c. 2 gal. 1^ pt 21 8722 c. p. 2gal.2>^pt. 8840 c. c. 2 gal. 2^4 pt. 89C0 c. c. 2 gal. 2Jg pt. 9086 c. c. 2 gal. 3M pt 9212 c. c. 2 gal. Sy^ pt 9338 c. c. 2 gal. 3% pt. 94G4 c. c. 2 gal. 4 pt. 21.5 22 9978 c. c. 2gal.5i8pt. 10102 c. c. 2 gal. 5% pt. 10240 c. c. 2 gal. 55^ pt 10384 c. c. 2gal.5%pt 10528 c. c. 2 gal. G^ pt. 10672 c. c. 2 gal. 6>^ pt. 10816 c. c. 2 gal. 6Ji pt. U214c. c. 2 gal. 7^4 pt. 113G4C. c. 3 gal. 11520 c. c. 3 gal. % pt. 1HJ82C. c. 3 gal. % pt 11811 c. c. 3 gal. 1 pt 12006 (,•. 0. 3 gal. 1% pt. 121G3 c. c. 3 gal. 1% pt 22.5 12460 c. c. 3gal.2Mpt. 12626 c. c. 3 gal. 25^ pt. 12800 c. c. 3 gal. 3 pt. 12980 c. c. 3 gal. 3% pt i3im c. c. 3 gal. 3H pt. 13340 c. c. 3 gal. 4 pt. 13520 f. c. 3 gal. 4% pt 23 i:i7(H)i'. c. 3gal.5^pt. 13898 c. c. 3 gal. 5% pt. 14080 c. c. 3gal.5Si^pt 14278 c. c. 3 gal. 6>^ pt. 14471) c. c. 3 gal. G% pt. 14(574 f. c. 3 gal. 7 pt. 14872 c. c. 3gal.7Mpt 23.5 14952 c. c. 3 gal. 7^ pt. 15160 c. c. 4 gal. 1.5360 c. c. 4 gal. H pt. • 1.5576 c. c. 4gal.Mpt * 15792 c. c. i gal. 1% pt 16008 c. c. 4 gal. VA pt 16224 c. c. 4 gal. 2H pt 24 1(5198 c. c. 4 gal. 2H pt. 16422 c. c. 4 gal. 2^4 pt. 16640 c. c. 4 gal. 3% pt. 16874 c. c. 4 gal. 3% pt. 17108 c. c. 4 gal. 41.^ pt 17342 c. c. 4 gal. 4^ pt 17576 c. c. 4 gal. 51^ pt. 24.5 CONTINUED ON NEXT PAGE TABLE CREAM OF 18 |t m S PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J 1.5 2 2.2 2.4 2.6 25 14714 c. c. 3 gal. 7}4 pt. 15158 c. c. 4 gal. 15582 c. c. 4 gal. ;^ pt. 16072 c. c. 4 ga!. 2 pt. 16562 c. c. 4 gal. 3 pt. 16786 c. c. 4 gal. 3K pt. 17010 c. c. 4 gal. 4 pt. 17220 f. c. 4 gal. 4% pt. 25.5 15765 c. c. 4 gal. lU pt. 16240 (,-. c. 4 gal. 2% pt. 16695 c. c. 4 gal. 3M pt. 17220 c. c. 4 gal. 4% pt. 17745 c. c. 4 gal. 5}4 pt. 17985 c. c. 4 gal. 6 pt. 18225 c. c. 4 gal. 6H pt. 18450 c. c. 4 gal. 7 pt. 26 16810 c. c. 4 gal. 31^ pt. 17322 c. c. 4 gal. A% pt. 17808 c. c. 4 gal. 5% pt. 18368 c. c. i gal. 6Ji pt. 18928 c. c. 5 gal. ^9184 c. c. 5 gal. ^ pt. 19440 c. c. 5 gal. IJb pt. 19680 c. c. 5 gal. 1% pt. 26.5 17867 c. c. 4 gal. 5?4 pt. 18404 c. c. 4 gal. QJi pt. 18921 c. c. 5 gal. 19516 c. c. 5 gal. IM pt. 20111 c. c. 5 gal. 2% pt. 20383 c. c. 5 gal. 31-8 pt. 20655 c. c. 5 gal. 3% pt. 20910 c. c. 5 gal. 4J^ pt. 27 18918 c. c. 5 gal. 19486 c. c. 5 gal. IH pt. 20034 c. c. 5 gal. 2% pt. 20664 c. c. 5 gal. 3^ pt. 21294 c. c. 5 gal. 5 pt. 21582 c. c. 5 gal. 5% pt. 21870 c. c. 5 gal. 6U pt. 22140 c. c. 5 gal. 6M pt. 27.5 19969 c. c. 5 gal. 2M pt. 20568 c. c. 5 gal. S% pt. 21147 c. c. 5 gal. i^ pt. 21812 c. c. 5 gal. aVg pt. 22477 c. c. 5 gal. 1^ pt. 22781 c. c. 6 gal. ys pt. 23085 c. c. 6 gal. M pt. 23.370 c. c. 6 gal. 1% pt. 28 21020 c. c. 5 gal. 4% pt. 21650 c. c. 5 gal. 5% pt. 22260 c. c. 5 gal. 7 pt. 22960 c. c. 6 gal. 1^ pt. 23660 0. c. 6 gal. 2 pt. 23980 c. c. 6 gftl. 2% pt. 24.300 c. c. 6gal.3%pt. 24600 c. c. 6 gal. 4 pt. 28.5 29 22071 c. c. 5 gal. 65^ pt. 22732 c. c. 6 gal. 23373 c. c. 6 gal. 1% pt. 24108 c. c. 6 gal. 3 pt. 24843 c. c. 6 gal. 4}^ pt. 25179 c. c. 6 gal. 5M pt. 25515 0. c. 6 gal. 6 pt. 25830 c. c. 6 gal. 6% pt. 23122 c. c. 6 gal. rs pt. 2,3814 c. <•. gal. 2% pt. 244SG c. u. 6 gal. 3M pt. 26256 e. c. 6 gal. 5% pt. 20026 c. c. 6 gal. 7 pt. 26378 L-. c. 6 gal. lU pt. 2(3730 c. .-. 7 gal. 1^ pt. 27060 c. 0. 7 gal. IM pt. 29.5 24173 c. c. 6 gal. SVe pt. 24896 c. c. 6gal.4%pt. 25599 c. c. 6 gal. 61^ pt. 26404 c. c. 6 gal. 7M pt. 27209 c. c. 7 gal. 1^ pt. 27577 c. c. 7 gal. 2M pt. 27945 c. c. 7 gal. 3 pt. 28290 c. c. 7gal.3Mpt. 30 25224 c. L-. 6 gal. 5M pt. 25978 (■. c. 6 gal. 6% pt. 26712 c. c. 7 gal. % pt. 27552 c. c. 7 gal. 2M pt. 23392 c. c. 7 gal. 4 pt. 28770 c. c. 7 gal. i% pt. 29160 c. c. 7 gal. 5% pt. 29520 f. c. 7 gal. 6% pt. N O . 7— Concluded P !•: I< C I{ N T STANDARD PERCENT.\GE OF BUTTER KAT IX THE MILK Buller Fal Per- centage ot Cream 2.8 3 3.2 3.4 3.6 3.8 4 17144 c. c. 4 gal. 4'a pt- 17n>8 pt. 17920 c. c, 4 gal. 5% pt. 18172 c. c. 4 gal. 6% pt. 18424 c. c. 4 gal. 7 pt. 18676 0. c. 4 gal. 1% pt. 18928 c. <■. 5 gal. 25 18690 c. c. 4 gal. 1% pt. 18946 c. c 5 gal. 19200 c. c. 5gal.%pt. 19470 c. c. 5 gal. m pt. 19740 c. c. 5 gal. IM pt. 20010 c. c. 5 gal. 2\i pt. 20280 c. c. 5 gal. 2% pt. 25.5 19936 c. c. 5g8l.2>ipt. 20208 c. c. 5 gal. 1% pt. 20480 c. c. 5gaI.3Mpt. 20768 c. c. 5 gal. 3^ pt. 21056 c. c. 5gal.4J^pt. 21344 c. c. 5 gal. h% pt. 21632 c. c. 5gal.5^pt. 26 21182 c. c. 5 gal. ^% pt. 21530 c. c. 5 gal. f>]4 pt. ■ 21760 c. c. 5 gal. 6 pt. 22066 c. c. 5 gal. 6% pt. 22372 c. c. 5gal.7}ipt. 22678 c. c. 5gal.7^pt. 22984 c. c. 6 gal. % pt. 26.5 27 22428 c. c. 5gal.7>^pt. 22792 c. c. 6 gal. % pt. 23040 c. c. 6 gal. % pt. 23364 c. c. 6gal.l%pt. 23688 c. c. 6 gal. 2 pt. 24012 c. c. 6 gal. 2% pt. 24336 c. c. 6 gal. •.i% pt. 23674 c. c. 6gal.2^pt. 24054 c. c. 6 gal. 2% pt. 24320 c. c. 6gal.3?^pt. 24662 c. c. 6gal.4>i;pt. 25004 c. c. 6 gal. 43^ pt. 25346 c. c. 6 gal. 5% pt. 25688 c. c. 6 gal. 6M pt. 27.5 24920 c. c. 6 gal. iU pt- 25346 c. c. 6 gal. b% pt. 25600 c. c. 6 gal. Q}i pt. 25960 c. c. 6gal.6Jg pt. 26320 c. c. 6 gal. 1% pt. 26680 c. c. 7 gal. % pt. 27040 c. c. 7 gal. 1% pt. 28 26166 c. c. 6gal.7J^pt 2C508 c. c. 7 gal. 26880 c. c. 7gal.Mpt. 27258 c. c. 7 gal. \% pt. 27636 c. c. 7gal.2%pt. 28014 c. c. 7gal.3Mpt. 28392 c. c. 7 gal. 4 pt. 28.5 27412 c. f. 7 gal. 2 pt. 27770 c. c. 7gal.2Mpt. 28160 c. L-. 7 gal. Z% pt. 2855G c. c. 7 gal. 4% pt. 28952 c. c. 7gal.5}ipt. 29348 c. c. 7 gal. 6 pt. 29744 e. c. 7 gal. QVi pt. 29 28658 c. c. 7 gal. 4?8 pt. 29032 c. c. 7 gal. 5^ pt. 29440 c. c. 7 gal. 6M pt. .29854 c. c. 7 gal. IH pt. 30268 c. c. 8 gal. 30682 c. c. 8 gal. }i pt. 31096 c. c. 8 gal. \% pt. 29.5 29004 c. c. 7 gal. 7I4 pt. 30294 c. 8 gal. 30720 c. c. 8 gal. 1 pt. 31152 c. c. 8gal. I'^pt. 31584 c. c. 8 gal. 2«i pt. 32016 c. c. 8211.3^4 pt. 32448 c. c. 8gBl. 4-'„'pt. 30 TABLE, CREAM OF 18.5 _ E PERCENTAGE OF BUTTER FAT IN THE MILK 3 "c m u 0.5 ( 1.5 2 2.2 2.4 2.6 18.5 J9 1023 c. <•. 1038 e. c. ■ 1052 c. c. 1084 c. c. 1116 c. t. 1129 c. c. 1143 c. c. 1156 c. c 2^pt. 2Mpt. 2Mpt. 2Mpt. 2M.pt. 2Mpt. 2%pt. 21^ pt. J 9.5 •J040 c. .-. 2076 c. (-■. 2104 c. c. 2168 c. c. 2232 f. c. 2258 l: r. 2286 c. c. 2312 c. c. 4%pt. 4M pt. 4^pt. 4Mpt. 4Mpt. 4Mpt. mpt. 4%pt. 20 3069 c. c. 3114 C-. c. 3156 c. c. 3252 c. c. 3348 c. V. .3387 u. c. 3429 c. c. 3468 c. L-. 20.5 6Kpt. 6%pt. 6Mpt. GJi pt. 7,^8 pt. 7Jipt. ^Hpt. 7%pt. 1092 c. ./. 4152 c. l: 4208 c. c. 43.36 c. c. 4464 c. c. 4516 c. c. 4572 c. c. 4624 (•. c. 1 gal. ^' pt. 1 gal. 94: pt. 1 gal. 78 pt. 1 gal. IVs pt. 1 gal. 1% pt. 1 gal. l^A pt. 1 gal. 1% pt. 1 gal. 134 pt. 21 5114 e-. r. 5190 c. c. 5260 c. c. 5420 c. c. 5580 c. C-. 5645 c. L-. 5715 c. c. 5780 c. c. 1 gal. 2% pt. 1 gal. 3 pt. 1 gal. 3M pt. 1 gal. 3M pt. 1 gal. 3% pt. 1 gal. i pt. 1 gal. 41^ pt. 1 gal. 4M pt. 21.5 0138 c. c. 6228 c. c. 6312 0. c. 6504 c. c. 6G96 0. c. 6773 c. c. 6858 c. c. 69.36 c. c. ' 1 gal. 5 pt. 1 gal. 5% pt. 1 gal. 5% pt. 1 gal. 5% pt. 1 gal. Ws pt. 1 gal. 6*8 pt. 1 gal. en pt. 1 gal. 6% pt. 22 7101 c. c. 7266 c. 1-. 7364 L'. <•. 7588 c. c. 7812 c. c. 7903 c. (■. 8001 L-. c. 8092 L-. L-. 1 gal. Vi pt. 1 gal. l^A pt. 1 gal. 7^ pt. 2 gal. 2 gal. % pt. 2 gal. M pt. 2 gal. Va pt. 2 gal. IH pt. 22.5 8184 c. c. 8304 c. c. 8116 c. c. 8672 c.c-. 8928 c. l: 9032 c. c. 9144 c. c. 9248 c. c. 2 gal. 1?B pt. 2 gal. m pt. 2 gal. IM pt. 2 gal. 2% pt. 2 gal. ZJi pt. 2 gal. SJo pt. 2 gal. 3K pt. 2 gal. 3A pt. 23 9207 c. c. 9342 c. c. 9468 c. c. 9756 c. c. 10044 c. c. 10161 c. c. 10287 c. c. 10404 c. c. 23.5 2 gal. 31^ pt. 2 gal. 33^ pt. 2 gal. 4 pt. 2 gal. 4% pt. 2 gal. 53^ pt. 2 gal. 51^ pt. 2 gal. 5M pt. 2 gal. 6 pt. 10230 c. r. 10380 c. c. 10520 c. c. 10840 c. c. 11100 c. f. 11290 c. c. 11430 c. c. 11560 c. c. 2 gal. 5% pt. 2 gal. 5;g pt. 2 gal. 63^ pt. 2 gal. eys pt. 2 gal. 71^ pt. 2 gal. m pt. 3 gal. M pt- 3 gal. % pt. No. 8 PER CENT STANDARD PERCENTAGE 01^ BUTTER FAT IN THE MILK 2.8 3 3.2 3.4 3.6 3.8 4 Butter Fat cenlage of 18.5 1170 l: <•. 1183 c. c. 2J^pt. 1200 c. f. 2J^pt. 1216 c. c. 2?^pt. 1233 c. c. 2^pt. 1249 c. c. 2=^ pt. 1266 c. c. 2Mpt. J9 2.340 c. c. 5pt. 2366 c. c. 5pt. 2400 c. c. 5Mpt. 2432 c. c. 5%pt. 2466 c. c. 5Mpt. 2498 c. c. 5Mpt. 2531 c. c. 5% pt. 19.5 .3510 c. c. .3549 c. c. 7J^pt. .3600 c. c. 3648 c. c. 7Mpt. 3099 c. c. 7Mpt. 3747 c. c. 7;gpt. 3798 c. c. Igal. 20 4680 1-. c. 1 gal. 1% pt. 4732 "c, c. 1 gal. 2 pt. 480O c. c. 1 gal. 2% pt. 4864 c. c. 1 gal. 2^ pt. 4932 c. c. 1 gal. 2% pt. 4996 c. c. 1 gal. 214 pt- 5064 c. c. 1 gal. 2% pt. 20.5 5850 c. c. 1 gal. m pt. 5915 c. c. 1 gal. i^ pt. 6000 u. 0. lgal.4?(ipt. 6080 c. c. lgal.4Mpt. 6165 c. c. 1 gal. 5 pt. 6245 c. c. lg8L5Mpt. 6330 c. c. 1 gal. 5% pt. 21 7020 c. c. 1 gal. GJi pt. 709S c. c. 1 gal. 7 pt. 72(10 c. f. 1 gal. 7M pt. 7296 c. c. 1 gal. 1% pt. 7.398 c. c. 1 gal. 1% pt. 7494 l: c. lgal.73ipt. 7596 c. 0. 2 gal. 2J.5 8190 c. c. 2gal.l%pt. 8281 c. c. 2gal.lJ^pt. 8400 c. c. 2 gal. 13^ pt. 8512 c. c. 2gal.2pt. 8631 c. c. 2 gal. 2M pt. 8743 c. c. 2gal.2^pt. 8862 c. c. 2gal.2Mpt. 22 22.5 ;i:i60 r. l: 2 gal. 3^ pt. •MCA c. c. 2 gal. 4 pt. 9600 c. .;. 2 gal. 4>i pt. 9728 c. e. 2gal.45ipt. 98^pt. 21680 c. c. 5gal.5Mpt. 22320 c. c. 5 gal. 71^ pt. 22580 0. c. 5 gal. 7M pt. 22860 c. 0. 6gal.Mpt. 23120 c. c. 6gal.:Jgpt. 29 21483 c. c. 5 gal. 5% pt. 21798 c. c. 5 gal. 61^ pt. 22090 c. L-. 5 gal. 6% pt. 2-2704 c. c. 6 gal. H pt. 234.36 c. c. 6 gal. 11^ pt. 23709 c. c. 6 gal. 21^ pt. 24003 c. c. 6 gal. m pt. 24276 <: c. 6 gal. 3M pt. N O . 8— Continued PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK 11.0 U. m S 2.8 3 3.2 3.4 3.6 3.8 4 1-J87itf. c. 3gal.3>ipt. 3 gal. Sa pt. 13200 .-. c. 3 gal. 3% pt. 3ga!.4Mpt. I3r)(i:! ,-.,•. 3 gal. i% pt. 137.39 c. !•. 3 gal. 5 pt. 13926 c. c. 3 gal. 5% pt. 24 14040 ,■. ,-. 5 gal. 5% pt. 1119(1 c.<-. 3 gal. 6 pt. 14400 c. <: 3 gal. 6^8 pt. 14592 <•. c. 3 gal. G% pt. 14796 c. <•. 3gal.7Mpt. 14988 c. c. 3 gal. 7H pt. 15192 c. c. 4 gal. Vb pt. 24.5 25 15210 p. c. 1 gal. >8 pt. 15379 c. c. 4gal.HPt. 15600 c. c. 4 gal. 1 pt. 15808 p. c. 4 gal. 1% pt. 16029 p. c. 4 gal. VA pt. 162.37 e. <•. 4gal.2?|pt. 16458 c. c. 4 gal. 2% pt. itnso c. r. 4 gal. 25^ pt. 16r)G2 c. L-, 4 gal. 3 pt. IGSOOc. .-. 4 gal. 3}4 pt. 17024 r. c. 4 gal. 4 pt. 172G2C. c. 4 gal. il4 pt. 17486 <•. c. 4 gal. i% pt. 17724 c. c. 4 gal. 5}4 pt. 25.5 17.550 c. c. 1 gal. 6»^ pt. 17745 c. c. 4 gal. 5% pt. 18000 c. c. 4 gal. 6 pt. 18240 c. <:. 4 gal. G^i pt. 18495 c. c. 4 gal. IH pt. 18375 c. c. 4 gal. 7% pt. 18990 c. c. 5 gal. H pt. 26 18720 c. c. i gal. IH pt. 18928 c. c. 5 gal. li»200 c. c. 5gal.J^pt. 1945G c. c. 5 gal. IH pt. 19728 c. <■. 5 gal. IH pt. 19984 c. c. 5 gal. 214 pt. 20256 c. c. 5 gal. 2% pt. 26.5 UiS90 c. c. 5 gal. 2 pt. 20111 C. r. 5 gal. 2}i pt. 20400 c. c. 5 gal. 3ig pt. 20672 .-. c. .-. gal. m pt. 20061 c. c 5 gal. 434 pt- 212.33 c. c. 5 gal. i% pt. 21.522 c. 0. 5 gal. 5}4 pt. 27 210G0 c. c. 4 gal. iH pt. 21294 c. c. 5 gal. 5 pt. 21600 c. c. 5 gal. 5% pt. 21888 c. c. 5 gal. GH pt. 22194 c. c. 5 gal. 6'^ pt. 22482 c. c. 5 gal. 1% pt. 22788 e. c. 6 gal. H pt. 27.5 ■22-J.30 c. c. 5 gal. 7 pt. 22477 c. <•. 5gal.7J^pt. 22800 c. c. 6gal. i^pt. 2.3104 c. .-. 6 gal. H pt. 2.(427 c. c. 6gal.lJ^pt. 2.3731 c. c. 6 gal. 2H pt. 24054 c. c. 6 gal. 2% pt. 28 2;M00 0. c. Ggal.l>^pt. 23660 c. c. 6 gal. 2 pt. 24000 c. c. 6 gal. 2K pt. . 24320 c. c. 6 gal. 3% pt. 24660 c. c. 6 gal. m pt. 24980 c. <•. 6 gal. i% pt. 2.5320 c. c. 6 gal. 5H pt. 28.5 24570 c. c. 6 gal. 3% pt. 24843 c. V. 6 gal. i% pt. 2.''.200 .•. <•. G gal. r,!^ pt. 2.->.53(! e. c. 6 gal. 6 pt. 2.5893 c. c. 6 gal. G^ pt. 26220 c. c. 6 gal. 7% pt. 26.586 c. <■. ^ gal. M pt. 29 CONTINUED ON NEXT PAGE TABLE, CREAM OF 18.5 £0 PERCENTAGE OF BUTTER FAT IN THE MILK 00 u 0.5 I 1.5 2 2.2 2.4 2.6 29.5 22.306 c. c. 5 gal. 71^ pt. 22836 c. c. 6 gal. 14 pt. 23142 c. c. 6 gal. 1 pt. 23348 c. c. 6 gal. 2% pt. 24552 c. c. 6 gal. 3Jg pt. 24838 c. c. 6 gal. 41^ pt. 2.")146 c. c. 6 gal. 5}4 pt. 254.32 c. c. 6 gal. 5?4 pt. 30 23529 c. c. 6 gal. 1% pt. 2.3874 c. c. 6 gal. 21^ pt. 24194 C-. c. 6 gal. 23^ pt. 24932 c. c. 6 gal. 3M pt. 25668 c. (,-. 6 gal. 6M pt. 25967 c. c. 6 gal. eVa pt. 26289 c. c. 6 gal. 7^ pt. 26588 c. c. 7 gal. M pt. 1 Gallon = 3785.4 c. c. 1 Pint = 473.2 c. c. 1 Ounce ^ 29.5 c. c. TABLE CREAM OF 19 E ii 0.0 u. „ (. 01 m PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J 1.5 2 2.2 2.4 2.6 19 u J9.5 996 c. c. m pt. 1024 c. c. 2ii pt. 1052 c. c. 2M pt. 1080 c. c. 2M pt. 1113 c. c. 2% pt. 1127 c. c. 2^8 pt. 1141 c. c. 2H pt. 11.55 c. c. 2Kpt. 20 1992 c. c. 4Mpt. 2048 c. c. 4?8 pt. 2104 c. c. i}i pt. 2160 c. c. i% pt. 2226 c. c. m pt. 2254 c. c. m pt. 2382 c. c. 4Mpt. 2310 c. c. 4;gpt. 20.5 29SS c. c. 6Mpt. 3072 c. c. 61^ pt. 31.56 e. c. eM pt. .3240 c. c. GVs pt. 3,3.39 c. e. 7pt. 3331 c. c. 7^pt. 3423 c. <: 7Mpt. 3465 c. c. 7*^ pt. N O . 8— Concluded PER CENT S r A N I) A R D PERCENTAGE OF BUTTER FAT IN THE MILK E I 2.8 3 3.2 ! 3.4 3.6 1 3.8 ' 4 "- o ■- O) CO u 2r.740 c. c. 6 gal. 6H pt. 26026 c. c. 6 gal. 7 pt. 20400 c. c. 6 gal. 7^4 pt. 2G752 c. c. 7 gal. H pt- 27120 <•.<■. 7 gal. 1% pt. 27178 c. c. 7 gal. 2 pt. 27852 c. f. 7gal.2;gpt. 29.5 2ii;ao c. r 7 gal. }i pt. 27209 c. c. 7gal.l^pt. 27t)(X) f. c. 7 gal. 2% pt. 27i)tJ8 c. C-. 7 gal. 3H pt. 2-<.35'J ,-. c. 7 gal. 4 pt. 28727 c. c. 7 gal. 4?^ pt. 29118 c. c. 7 gal. 5J^ pt. 30 1 Gallon 8 Pints = 128 Ounces 1 Pint = 10 Ounces No. 9 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK 2.8 3 3.2 3.4 3.6 3.8 4 51 DO o I" 20 1160 f. c. 2Kpt. IIRT <•.<•. 2Hpt. 1190 c. 1-. 2H pt. 1215 c. r. 2Mpt. 12.10 ,: c. 25^ pt. 1246 c. c. 25^ pt. 1262 c. c. 2?i pt. 2:«8 c. c. 5pt. 2.166 c. c. 5pt 2:W8 c. c. 5>gpt. 2430 c. c. 5>gpt. 2400 c. c. 5Mpt. 2492 c. c. 5Mpt 2524 c. c. 5^pt. .■!:-o7 I-. .-. 7%pt. Ili pt. :t(;4.^. c. c. 7%pt. 1690 c. c. 7%pt. i7as ,-.,•. Igal. 20.5 CONTINUED ON NEXT PAGE TABLE, CREAM OF J9 E ii PERCENTAGE OF BUTTER FAT IN THE MILK CD u 0.5 1 1.5 2 2.2 2.4 2.6 2J 3984 c. c. 1 ga). Sg pt. 4096 c. c. 1 gal. H pt. 4208 c. c. 1 gal. % pt. 4.320 c. c. 1 gal. 11^ pt. 4452 c. c. 1 gal. IH pt. 4.508 c. c. 1 gal. 1% pt. 4.564 c. c. 1 gal. 1% pt. 4620 c. c. 1 gal. IH pt. 21.5 4980 c. c. 1 gal. 2% pt. 5120 c. c. 1 gal. 2% pt. 5260 c. c. 1 gal. 318 pt. 5400 c. c. 1 gal. 3% pt. 5565 c. c. 1 gal 3^i pt. 5635 c. c. 1 gal. 4 pt. 5705 c. c. 1 gal. iH pt. 5775 c. c. 1 gal. 414 pt. 22 5976 c. c. lgal.458'pt. 6144 c. c. 1 gal. 5 pt. 6312 c. c. 1 gal. 5% pt. 6480 c. c. 1 gal. 5% pt. 6678 c. c. 1 gal. 6li pt. 6762 c. c. 1 gal. 6% pt. 6346 c. c. 1 gal. 6}4 pt. 6930 c. c. 1 gal. e% pt. 22.5 6972 0. c. 1 gal. 6^'4 pt. 7168 c. c. 1 gal. 71^ pt. 73G4 c. c. 1 gal. 71^ pt. 7.560 c. c. 2 gal. 7791 c. c. 2 gal. H pt. 7889 c, c. 2 gal. % pt. 7987 c. c. 2 gal. Ve pt. 8085 c. c. 2 gal IH pt. 23 7968 c. c. 2 gal. Ji pt. 8192 c. c. 2 gal. lag pt. 8416 c. c. 2 gal. IM pt. 8640 c. c. 2 gal. 2H pt. 8904 c. c. 2gal.2^^pt. 9016 c. c. 2 gal. 31^ pt. 9128 c. c. 2 gal. 3% pt. 9240 c. c. 2 gal. 3% pt. 23.5 8964 c. c. 2 gal. 2% pt. 9216 c. c. 2 gal. 3\i pt. 94G8 c. c. 2 gal. 4 pt. 9720 c. c. 2 gal. 41^ pt. 10017 c. c. 2 gal. 514 pt. 10143 c. c. 2 gal. 5K pt 10269 c. c. 2 gal. 5;'?4 pt. 10395 c. c. 2 gal. 6 pt. 24 9960 c. c. 2 gal. 5 pt. 10240 c. c. 2 gal. 5% pt. 10520 c. c. 2 gal. 6M pt. 1O80O c. c. 2 gal. 6 '^^ pt. 11130 c. c. 2 gal. IH pt. 11270 c. c. 2 gal. 7M pt. 11410 0. c. 3 gal. M pt. 115.50 c. c. 3 gal. % pt. 24.5 10956 c c. 2 gal. IH pt. 11264 c. c. 2 gal. 7% pt. 11572 c. c. 3 gal. 1^ pt. 11880 c. c. 3 gal. 11^ pt. 12243 e. c. 3 gal. 1% pt. 12397 c. c. 3 gal. 214 pt. 12.551 c. c. 3 gal. 2^ pt. 12705 c. c. 2 gal. 2'^ pt. 25 11952 c. c. 3 gal. IM pt. 12288 c. c. 3 gal. V/s pt. 12624 c. c. 3 gal. 2% pt. 12960 c. c. 3 gal. 3% pt. 1.3356 c. c. 3 gal. iVs pt. 1.3.524 c. c. 3 gal. 41^ pt. 13692 c. c. 3 gal. iVs pt. 13860 c. c. 3 gal. 5% pt. 25.5 12948 c. c. 3 gal. 3% pt. 1.3,312 c. c. 3 gal. iH pt. 13676 c. c. 3 gal. i}4 pt. 14040 c. c. 3 gal. 5% pt. 144G9 c. c. 3 gal. 6M pt. 14651 c. c. 3 gal. eys pt. 14833 c. c. 3 gal. 714 pt. 15015 c. c. 3gal.7Mpt. 26 1.S944 c. c. 3 gal. 5^ pt. 14.336 c. e. 3 gal. 6M pt. 14728 c. c. 3 gal. 7% pt. 15120 c. I'. 4 gal. 15582 c, c. 4 gal. Vs pt. 1577S c. c. 4 gal. IM pt. 15974 0. c. 4 gal. IM pt. 16170 f. p. 4 gal. 2M pt. N O . 9— Continued PER CENT S T A \ n A I^ D PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fat Per- centage o( Cream 2.S 3 3.2 3.4 3.6 3.8 4 4i;7li !■. c. 1 gal. 1J4 pt. 47.32 c. <■. 1 gal. 2 pt. 4796 c. c. 1 gal. 2% pt. 4869 c. c. 1 gal. 2M pt. 4920 c. c. 1 gal. 2% pt. 4984 c. c. 1 gal. 2^ pt. 5048 c. c. 1 gal. 258' pt. 21 21.5 5845 c. c. 1 gal. 4% pt. .5915 c. c. 1 gal. iH pt. .5995 c. c. 1 gal. 4M pt. 6075 c. c. 1 gal. iVa pt. 61.50 c. c. 1 gal. 5 pt. 6230 c. c. 1 gal. 5t^ pt. raiO c. c. 1 gal. 5% pt. 7014 c. c. 1 gal. 6% pt. 7098 c. c. 1 gal. 7 pt. 7194 c. .-. 1 gal. 1^ pt. 7290 c. c. 1 gal. 7% pt. 7380 c. c. 1 gal. IH pt. 7476 c. <•. 1 gal. 7% pt. 7.572 c. c. 2 gal. 22 sis:{c. c. 2 gal. 1% pt. 8281 c. f. 2gal.lJ^pt. 8393 e. c. 2 gal. IM pt. 8505 c. c. 2 gal. 2 pt. 8610 c. c. 2 gal. 2H pt. 8722 c. c. 2 gal. 2>^ pt. 88.34 c. c. 2 gal. 2% pt. 22.5 93.52 c. c. 2gal..3»ipt. 9464 c. c. 2 gal. 4 pt. 9592 c. c. 2 gal. i}i pt. 9720 c. c. 2gal.4>^pt. 9840 c. c. 2 gal. 4M pt. 9968 c. c. 2 gal. 5^ pt. 10096 c. (.: 2 gal. 5?^ pt. 23 23.5 10521 c. 1-. 2gal.6)ipt. 10647 c. c. 2gal.6Mpt. 10791 c. c. 2 gal. e% pt. 109.35 c. c. 2 gal. 7% pt. 11070 c. c. 2 gal. 7% pt. 11214 c. c. 2 gal. 7% pt. 11.3.58 c. c. 3 gal. IIOOOc. c. 3 gal. i^ pt. 118,30 c. 0. 3 gal. 1 pt. 1.1990 V. c. 9 gal. 1% pt. 12150 c. c. 3 gal. 114 pt. 12300 e. <■. 3 gal. 1% pt. 12460 c. c. 3 gal. 2K pt. 12620 e. c. 3 gal. 2?^ pt. 24 12859 c. c. 3gal.3Jipt. 13013 c. c. 3gal.3^pt. 13189 c, c. 3 gal. 3% pt. 13365 c. c. 3 gal. il4 pt. 13530 c. c. 3 gal. 45^ pt. 1.3706 c. c. 3 gal. 5L^ pt. 1.3882 c. c. 3 gal. 5% pt. 24.5 25 25.5 3 gal. 55^ pt. lllOii c. c. 3 gal. pt. 14.388 c. <:. 3 gal. 6?i pt. 14.580 c. c. 3 gal. G^f pt. 1476t)c. c. 3 gal. 7H pt. 14952 c. c. 3 gal. 7fi pt. 15144 c. 0. 4 gal. 15197 c. c. 4 gal. 1^ pt. 1.5379 c. c. 4 gal. % pt. 15587 c. c. 4 gal. rs pt. . 15795 i;. c. 4 gal. 1% pt. 1.5990 c. c. 4 gal. IH pt. 16198 c. c. 4 gal. 2M pt. 1C406 c. c. 4 gal. 25^ pt. lG3r^ c. c. 4 gal. 2% pt. 10562 c. c. 4 gal. 3 pt. 16786 .•. c. 4 gal. Z^ pt. 17010 c.<:. 4 gal. 4 pt. 17220 c. c. 4 gal. 4% pt. 17444 c. c. 4 gal. 4% pt. 17668 c. f. 4 gal. 5% pt. 26 CONTINUED ON NEXT PAGE TABLE CREAM OF 19 kl PERCENTAGE OF BUTTER FAT IN THE MILK "c3 "o u. „ CD u 0.5 1 1.5 2 2.2 2.4 2.6 26.5 14910 c. c. 3gal.7>^pt. l.')3(» c. c. 4 gal. ,^8 pt. 1.5780 c. f. 4 gal. 1% pt. ll!200 c. c. 4 gal. 21^ pt. 1G695 c. c. 4 gal. 314 pt. l(i905 c. c. 4 gal. 3=-8' pt. 17115 r.. c. 4 gal. 4 pt. 17.325 c. c. 4 gal. i% pt. 27 27.5 15936 c. c. 4 gal. 1% pt. 1G384 c. c. 4 gal. 2% pt. 16832 c. c. 4 gal. 3}^ pt. 17280 c. e. 4 gal. i}4 pt. 17808 c. c. 4gal.5?^pt. 180.32 c. <•. 4 gal. 6 pt. 18256 c. c. 4 gal. 6^ pt. 16480 c. c. 4 gal. 71 g pt. 16932 c. c. 4 gal. 3% pt. 17408 c. c. 4 gal. 4?^ pt. 17884 c. c. 4 gal. 5M pt. 183G0 c. c. 4 gal. 6,?^ pt. 18921 c.c. 5 gal. 191.59 c. c. 5 gal. % pt. 19397 c. c. 5 gal. 1 pt. 19G35 c. c. 5 gal. 1*4 pt. 28 17928 c. 0. i gal. 5'^ pt. 18432 c. c. 4 gal. G'-g pt. 1892G c. c. 5 gal. 19440 c. c. 5 gal. IH pt. 20034 c. c. 5 gal. 2*8' pt. 2028G c. c. G gal. 2?g pt. 20538 c. c. 5 gal. 3% pt. 20790 c. c. 5 gal. 4 pt. 28.5 18924 c. c. 5 gal. 19456 c. c. 5 gal. 1;^ pt. 19988 c. c. 5 gal. 2}i pt. 20520 c. c. 5 gal. 3% pt. 21147 c. c. 5 gal. 4:% pt. 21415 c. c. 5 gal. 514: pt. 21679 c. c. 5 gal. 5% pt. 21945 c. c. 5 gal. 6% pt. 29 19920 e. c. 5 gal. 2ig pt. 20480 c. c. 5 gal. 33^ pt. 21040 c. c. 5 gal. iH pt. 21600 c. c. 5 gal. .55^ pt. 222G0 c. c. 5 gal. 7 pt. 22540 c. c 5 gal. 75^ pt. 22820 c. c. 6 gal. 1^ pt. 23100 c. c. 6 gal. % pt. 29.5 20916 c. c. 5 gal. i}4 pt. 21504 c. c. 5 gal. 5% pt. 22092 c. c. 5 gal. &% pt. 22680 c. c. 6 6al. ^ pt. 23373 c. 0. 6 gal. 1*8' pt. 23667 c. c. 6 gal. 2 pt. .2.3961 c. c. 6 gal. 2% pt. 24255 c. c. 6 gal. SYs pt. 30 21912 c. c. 5 gal. 614 pt. 22528 r. c. 5 gal. 7}4 pt. 23144 c. c. 6 gal. 1 pt. 23760 c. c. 6 gal. 2^*8' pt. 24486 u. c. 6 gal. 3»i pt. 24794 c. c. 6 gal. 4% pt. 2.5102 c. L-. 6 gal. 5 pt. 2.5410 c. c. 6 gal. 5M pt. 1 Gallon IPint 1 Ounce = 3785.4 c. c. = 473,2 c. c. = 29.5 c. c. N O . 9— Concluded PER C P: N T S r A N D .A R D PERCENTAGE OF I5UTTER F.'XT IN THE MILK E kB no "■ « S3 li 2.8 3 3.2 3.4 3.6 3.8 4 1753."> L'. c. 4 gal. 5H pt. 4 gal. 5^ pt. 170S.-, ,-. C-. 4 gal. 6 pt. 1S22.-) c. c. 4 gal. 6H pt. 18450 c. p. 4 gal. 7 pt. 18690 c. c. 4 gal. m pt. 1S030,-, ,-. 5 gal. 26.5 27 187(M c. 0. 4 gal. l^A pt. lS028c. .-. 5 gal. 191S4 c. c. 5 gal. H pt. 10440 ,■. c. 5gal. l?^pt. 10680 p. p. 5 gal. 1% pt. 10936 c. c. 5 gal. 2H pt. . 20192 p. p. 5 gal. 2% pt. 1987.3 c. c. 5 gal. 2 pt. 20111 <•. V. 5 gal. 2^4 pt. 203a3 c. c. 5 gal. 3^^ pt. 20655 c. c. 5 gal. 3% pt. 20910 p. c. 5gal.4Mpt. 21182 c. c. 5 gal. 4% pt. 21454 c. c. 5 gal. 514 pt. 27.5 28 28.5 ■21(142 c. .■. 5 gal. 4^ pt. 21204 c. c. 5 gal. 5 pt. 21.-)82 c. c. 5 gal. 5^ pt. 21S70 c. p. 5 gal. 6M pt. 22140 c. p. 5 gal. 63C pt. 22428 p. r. 5 gal. 1% pt. 22716 c. p. 6gal.%pt. 22211 c. c. 6 gal. 7 pt. 22477 p. c. 5 gal. 71^ pt. 22781 c. c. 6 gal. la pt. 2.3085 c. c. 6 gal. H pt. 2.3.370 c. c. 6 gal. 1% pt. 2.3674 c. c. 6 gal. 2H pt. 2.3978 c. c. 5 gal. 2Ji pt. 2.3380 c. c. 6gal.l%pt. ■236C0 c. c. 6 gal. 2 pt. 23980 c. c. 6 gal. 2H pt. 24300 c. c. 6 gal. 3% pt. 24600 c. p. 6 gal. 4 pt. 24920 r. c. 6 gal. iH pt. 25340 c.c. C gal. 5% pt. 2'' 24.=il9 c. c. 6 gal. 3^ pt 24843 c. c. 6gal.4Kpt. 25170 c. c. G gal. 5}4 pt. 25515 p. p. 6 gal. 6 pt. 25820 c. c. 6 gal. 6% pt. 21U66 p. C. 6 gal. IH pt. 26.502 <•. c. 7 gal. 2^.5 2.')718 c. f. 6 gal. 614 pt. 26016 c. c. G gal. 7 pt. 2(J378 c. c. G gal 7^',' pt. 267.30 p. c. 7 gal. M pt. 270C0 c. c. 7 gal. II4 pt. 27412 c. p. 7 gal. 2 pt. 27764 p. c. 7 gal. 2'j pt. 30 1 Gallon -- 8 Pints == 128 Ounpes 1 Pint 10 Ounpes TABLE, CREAM OF 19.5 E 0.U PERCENTAGE OF BUTTER FAT IN THE MILK no "-« 1- Ol S3 m u 0.5 I i J.5 2 2.2 2.4 2.6 19.5 20 971 c. c. 2pt. 998 c. c. 21-8 pt. 1023 c. c. 2i8 pt. 1049 c. c. 2^ pt. 1081 c. c. 2Mpt. 1094 c. c. 2M pt. 1107 c. c. 2*8 pt. 1121 C. l: 2% pt. 20.5 1942 c. c. 41^ pt. 1996 c. c. 4Mpt. 2046 c. c. m pt. 2098 c. c. iH pt. 2162 c. c. 4>^pt. 2188 c. c. i% pt. 2214 c. c. i% pt. 2242 c. c. 4%pt. 21 2913 c. c. % pt. 2994 c. c. CJipt. 3009 c. c. 6HPt. 3147 c. c. 6M pt. .3243 c. c. 6?^pt. 3282 c. c. 6'^ pt. 3.321 e. c. 7pt. 3363 c. c. 7^pt. 2J.5 3884 c. c. 1 gal. M pt. 3992 c. c. 1 gal. H pt. 4092 c. c. 1 gal. % pt. 4196 c. c. 1 gal. Ve pt. 4324 c. c. 1 gal. 1% pt. 4376 c. c. 1 gal. V4 pt. 4428 c. c. 1 gal. 1% pt. 4484 c. c. 1 gal. \% pt. 22 4855 c. c. 1 gal. 2M pt. 4990 c. c. 1 gal. 2% pt. 5115 c. c. 1 gal. 2^ pt. .5245 c. c. 1 gal. 3^ pt. 5405 c. c. 1 gal. 3% pt. 5470 c. L-. 1 gal. 3y^ pt. 5535 l: c. 1 gal. 35-i pt. 5605 c. c. 1 gal. 3% pt. 22.5 5826 c. c. 1 gal. 41^ pt. .')988 c. e. 1 gal. iVa pt. 6138 c. c. 1 gal. 5 pt. 6294 c. c. 1 gal. 5% pt. 6486 c. c. 1 gal. 5M pt. 6564 c. c. 1 gal. 5?g pt. 6642 c. c. 1 gal. 6 pt. 6726 c. c. 1 gal. 6M pt. 23 6797 c. c. 1 gal. 6% pt. 6986 c. c. 1 gal. 6M pt. 7161 c. c. 1 gal. IH pt. 7,343 c. c. 1 gal. ly^ pt. 7567 c. c. 2 gal. 7658 c. c. 2 gal. }i pt. 7749 c. c. 2 gal. % pt. 7847 c. c. 2 gal. % pt. 23.5 7768 c. c. 2 gal. H pt. 7984 0. c. 2 gal. Ji pt. 8184 c. c. 2 gal. 1% pt. 8.392 c. c. 2 gal- 1% pt. 8648 c. c. 2 gal. 2M pt. 8752 c. c. 2 gal. 2^ pt. 8856 c. c. 2 gal. 2% pt. 8968 c. c. 2 gal. 3 pt. 24 8739 c. c. 2 gal. 21^ pt. 8982 c. c. 2 gal. 2ys pt. 9207 c. c. 2 gal. 3>^ pt. 9441 c. c. 2 gal. 4 pt. 9729 c. c. 2 gal. iH pt. 9846 c. c. 2 gal. i% pt. 9963 c. c. 2 gal. 5 pt. 10089 c. c. 2 gal. m pt. 24.5 9710 c. c. 2 gal. 41^ pt. 9980 c. c. 2 gal. 5 pt. 102.30 c. c. 2 gal. 5^ pt. 10490 c. c. 2 gal. 6M pt. 10810 c. c. 2 gal. 6'-g pt. 10940 c. e. 2 gal. IVs pt. 11070 c. c. 2 gal. 7% pt. 11210 c. c. 2 gal. 1% pt. No. 10 V 1-; R C K N T S T A X D A R D PERCENT.\GE OF BUTTER FAT IN THE MILK Butter Fat Per- centage ol Cream 2.8 3 3.2 3.4 3.6 3.8 4 19.5 1134 c. c. 2^8 pt. 1147 c. c. 2^8 pt. 1162 c. c. 1177 c. c. 2J^pt. 1191 c. c. 2J^pt. 1206 c. c. 21^ pt. 1221 V. c. 2KPt. 20 20.5 2268 c. c. 4?4 pt. 2294 c. c. 4Jiipt. 2324 c. c. 4Jg pt. 2354 c. c. 5pt. 2382 c. c. 5pt. 2412 c. c. 5Mpt. 2442 c. f. 5}4pt. ;«02 c. c. Ta pt. .3441 V. c. 7)ipt. 3486 c. c. 7Mpt. .3531 c. c. m pt. 3573 c. c. 3018 c. c. 7J^pt. 3663 c. c. 7«pt. 21 4536 c. c. 1 gal. l?i pt. 4588 c. c. 1 gal. 1% pt. 4648 c. c. 1 gal. IJi pt. 4708 c. c. 1 gal. 2 pt. 4764 c. c. 1 gal. 2 pt. 4824 c. c. 1 gal. 21^ pt. 4884 c. c. 1 gal. 2Ji pt. 21^ !J670 c. c. 1 gaL 4 pt. .")735 u. c. 1 gal. iH pt. 5810 c. c. 1 gal. 4>^ pt. 5885 c. c. 1 gal. i% pt. 5955 c. u. 1 gal. 4>^ pt. 60.30 c. c. 4 gal. 4^ pt. 6105 c. c. 1 gal. 4^8 pt. 22 6804 c. c. 1 gal. 6?8 pt. C882 c. c. 1 gal. 6}i pt. 6972 c. c. 1 gal. 6?4 pt. 7062 c. c. 1 gal. 6J^ pt. 7146 c. c. lgal.7igpt. 72.36 c. c. 1 gal. 7*8 pt. 7326 c. c. 1 gal. 71^ pt. 22.5 7938 c. c. 2gal.Mpt. 8029 c. c. 2 gal. 1 pt. 8134 C. c. 2gal.l}ipt. 8239 c. c. 2gal.l%pt. 8337 c. c. 2 gal. 1% pt. 8442 c. c. 2gal.i;i5pt. 8547 c. c. 2 gal. 2 pt. 23 9072 c. c. 2 gal. 3M pt. 9176 c. c. 2gal.3?8pt. 2 gal. 3?^ pt. 9416 >: c. 2 gal. 3Ji pt. 9528 c. c. 2 gal. 41a pt. 9648 c. c. 2gal. 4»8Pt. . 9768 c. c-. 2 gal. 45^ pt. 23.5 10206 c. c. 2 gal. 5i4 pt. 10323 c. c. 2 gal. 5M pt. 10458 c. c. 2 gal. 6 pt. 10593 c. c. 2 gal. 6% pt. 10719 c. c. 2gal.6?,Jpt. 10854 c. c. 2 gal. 7 pt. 10989 c. c. 2gal.7Mpt. 24 11340 c. c. 3 gal. 11470 c. c. 3 gal. U pt. 11620 c. c. 3 gal. ^ pt. 11770 c. c. S gal. % pt. 11910 c. c. 3 gal. 134 pt. 12060 c. c. 3 gal. I'^pt. 12210 c. c. 3 gal. IH pt. 24.5 CONTINUED ON NEXT PAGE TABLE CREAM OF 19.5 B II PERCENTAGE OF BUTTER FAT IN THE MILK u. „ ffl u 0.5 J 1.5 2 2.2 2.4 2.6 25 10681 c. e. 2 gal. 6% pt. 10978 c. c. 2 gal. IVs pt. 112.53 c. c. 2 gal. m pt. 11539 c. c. 3 gal. % pt. 11891 c. c. 3gal.lMpt. 12034 c. c. 3 gal. 1% pt. 12177 l: l: 3 gal. IM pt. 12331 u. c. 3 gal. 2 pt. 25.5 11652 c. c. 3 gal. % pt. 11976 c. c. 3 gal. 1% pt. 12276 c. c. 3 gal. V/a pt. 12588 c. c. 3 gal. 25-8' pt. 12972 c. c. 3 gal. 3% pt. 13128 c. c. 3 gal. 3% pt. 13284 c. c. 3 gal. 41^ pt. 13452 c. c. 3 gal. i% pt. 26 12623 c. c. 3 gal. 2% pt. 12974 c. c. 3 gal. 3Ji pt. 13299 c. c. 3 gal. iVa pt. 13637 c. c. 3 gal. 4% pt. 14053 c. c. 3 gal. 5^i pt. 14222 c. c. 3 gal. 6 pt. 14391 c. c. 3 gal. G% pt. 14573 c. c. 3 gal. 6M pt. 26.5 13594 c. e. 3 gal. iU pt. 13972 c. c. 3 gal. 5K pt. 14322 c. c. 3 gal. 6M pt. 14686 c. c. 3 gal. 7 pt. 15134 c. c. 4 gal. 15316 c. c. 4 gal. % pt. 15498 c. c. 4 gal. M pt. 15694 c. c. 4 gal. 1% pt. 27 14565 c. c. 3 gal. 6M pt. 14970 c. c. 3 gal. 1% pt. 15345 c. c. 4gal.%pt. 15735 c. c. 4 gal. IH pt. 16215 c. c. 4gal.2>^pt. 16410 c. c. 4 gal. 2% pt. 16605 c. c. 4 gal. 314 pt. 16815 c. c. 4gal.3}^pt. 27.5 15536 c. c. 4 gal. 'A pt. 1.5968 c. c. 4 gal. IM pt. 16368 c. c. 4 gal. 2% pt. 16784 c. c. 4 gal. 3% pt. 17296 c. c. 4 gal. i}4 pt. 17504 c. c. 4 gal. 5 pt. 17712 c. c. 4 gal. 5% pt. 17936 c. c. 4 gal..5;g pt. 28 16507 c. c. 4 gal. 2% pt. 16966 c. c. 4 gal. SJi pt. 17391 c. c. 4 gal. 4M pt. 17733 c. c. 4 gal. 5% pt. 18.377 c. c. 4 gal. 7 pt. 18598 c. c. 4 gal. 714 pt. 18819 c. c. 4 gal. 7^ pt. 19057 c. c. 5gal.Mpt. 28.5 17478 c. c. 4 gal. iJi pt. 17964 c. c. 4 gal. 6 pt. 18414 c. c. 4 gal. 6;^ pt. 18882 c. c. 4 gal. IJi pt. 194.58 c. c. 5 gal. IVa pt. 19692 c. L-. 5 gal. 1% pt. 19926 c. c. 5 gal. 2H pt. 20178 0. c. 5 gal. 2^' pt. 29 18449 c. c. 4 gal. 7 pt. 18962 c. c. 5 gal. }i pt. 19437 c. c. 5 gal. Ws pt. 19931 c. c. 5 gal. 2^ pt. 20539 0. c. 5 gal. 3% pt. 20786 c. c. 5gal.3;gpt. 21033 c. c. 5 gal. 4% pt. 21299 c. c. 5 gal. 5 pt. 29.5 19420 c. e-. 5 gal. 1 pt. 19960 c. c. 5 gal. 2M pt. 20460 c. c. 5 gal. 3U pt. 20980 c. c. 5 gal. i% pt. 21620 c. c. 5 gal. 5% pt. 21880 c. c. 5 gal. 6M pt. 22140 c. c. 5 gal. 6M pt. 22420 c. c. 5 gal. 7% pt. 30 20391 c. c. 5 gal. 3ig pt. 20958 c. c. 5 gal. 414 pt. 21483 c. c. 5 gal. 5?/^ pt. 22029 c. c. 5 gal. 6H pt. 22701 c. .-. 6 gal. 22974 c. c. 6 gal. ^ pt. 23247 c. c. 6 gal. 13^ pt. 2.3541 c. c. 6 gal. IM pt. 1 Gallon IPint 1 Ounce = 3785.4 c. c. = 473.2 c. c. = 29.5 c c. No. 10— Concluded PER C E N r STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fat Per- centage of Cream 2.S 3 3.2 3.4 3.b 3.8 4 12474 c. c. 3 gal. 2% pt. 12617 c. c. 3 gal. 2^ pt. 12T82 c. c. 3 gal. 3 pt. 12947 c. c. 3 gal. 3% pt. 13101 c. c. 3 gal. 3% pt. 1,3266 c. c. 3 gal. 4 pt. 13431. c. c. 3 gal 4% pt. 25 r.vm c. c. 3 gal. 4^ pt. 13764 f. c. 3 gal. 5Li pt. 1.1944 c. c. 3 gal. 5}4 pt. 14124 c. c. 3 gal. 5Ji pt. 14292 c. L-. 3 gal. 63^ pt. 14472 L-. c. 3 gal. 6^ pt. 14652 c. c. 3 gal. 7 pt. 25.5 14742 c. c. 3 gal. 1% pt. 14911 c. c. 3gal.7?<(pt. 15106 c. c. 3 gal. m pt. 15301 c. c. 4gal.%pt. 15483 c. c. i gal. % pt. 15678 c. c. 4 gal. IM pt. 15873 c. e. 4gal.l}^pt. 26 26.5 27 l.JSTG <:. <:. 4 gal. 114 pt- 10058 c. c. 4 gal. 2 pt. 162G8 c. c. 4 gal. 2% pt. 16478 C-. c. 4 gal. 2;i pt. 1C674 c. c. 4 gal. 3M pt. 1G884 c. L-. 4 gal. 3:'i pt. 17094 c. c. 4 gal. 4^8' pt. 17010 c. f. 4 gal. 4 pt. 17205 c. c. 4gal.4%pt. 17430 c. c. 4 gal. V4 pt. 17655 e. c. 4 gal. '0% pt. 17865 c. c. 4 gal. 534 pt. 18090 c. c. 4 gal. 6M pt. 18315 c. c. 4 gal. GU pt. 18144 c. c. 4 gal. 6% pt 18356 c. c. 4 gal. 6M pt. 18592 c. c. 4gal.7>4Pt. 18832 c. c. 4 gal. lU Pt- 19056 c. c. 5 gal. M Pt- 19296 c. c. 5 gal. %i pt. 19536 0. c. 5gil. IJipt. 27.5 19278 c. c. 'i gal. 9i pt. 19499 c. c. 5 gal. IJi pt. 19754 c. c. 5 gal. 15i pt. 20009 c. c. 5 gal. 2M pt. 20247 c. c. 5gal. 2J^ pt." 20502 c. c. 5 gal. 3?8 pt. 20757 c. c. 5 gal. 3Ji pt. 28 20412 c. e. 5 gal. 3H pt. 20646 c. c. 5 gal. 3% pt. 20916 c. c. 5gal.4Mpt. 21186 0. c. 5 gal. iU pt. 21438 c. c. 5 gal. 5Ji pt. 21708 c. c. 5 gal. 5;^ pt. 21978 c. c. 5 gal. G}4 pt. 28.5 ■n:>i6 c. L-. 5 gal. 5^ pt. 21793 c. .-. 5 gal. 6 pt. 22078 1-. c. 5 gal. 6^ pt. 22.363 c. .-. 5 gal. 1}4 pt. 22629 c. c. 5gal.7?4pt. 22914 c. c. C gal. % pt. 23199 c. c. 6 gal. 1 pt. 29 22680 c. c. .5 gal. IJi pt. 22940 c.c. 6gal.}ipt. 23240 c. c. 6 gal. Hi pt. 23540 c. c. 6 gal. 1% pt. 23820 c. c. 6 gal. 2% pt. 24120 c. c. 6 gal. 3 pt. 24420 c. c. 6 gal. 3^ pt. 29.5 23814 c. c. 6 gal. 2?^ pt. 24087 c..-. 6 gal. 2?g pt. 24402 c. c. 6 gal. 3?^ pt. 24717 c. c. 6 gal. 4M pt. 25011 c. c. 6 gal. 4'4 pt. 25326 c. c. 6 gal. 5'.; pt. 25(541 (-, c. 6 gal. 0'4 pt. 30 1 Gallon 8 Piuts = 1 Pint = 16 Ounces 128 Ounces TABLE, CREAM OF 20 il t- at CO u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J 1.5 2 2.2 2.4 2.6 20 20.5 946 c. c. 2pt. 971 c. c. 2pt. 996 c. c. 2^pt. 1023 c. c. 2Mpt. 1052 c. c. 2Mpt. 1064 c. c. 2Mpt. 1076 e. c. 2H pt. 1089 c. c. 2Mpt. 21 1892 c. c. 4pt. 1942 e. c. 4^pt. 1992 c. c. 4Mpt. 2046 c. c. 4%pt. 2104 c. c. 4Kpt. 2128 c. c. 4>^pt. 2152 c. c. 2178 c. c. iH pt. 2J.5 2838 c. c. 6pt. 2913 c. c. 6)^pt. 2988 c. c. 6Mpt. 3069 c. c. 6Kpt. 3156 c. c. 6M pt. 3192 c. c. 3228 0. c. 6;gpt. .3267 c. c. 6%pt. 22 3784 c. c. Igal. .3884 c. c. 1 gal. H pt. 3984 c. c. 1 gal. % pt. 4092 c. c. 1 gal. % pt. 4208 c. c. 1 gal. rs pt. 4256 c. c. 1 gal. 1 pt. 4304 c. c. 1 gal. IM pt. 4356 c. c. Igal.lMpt. 22.5 4730 c. c. 1 gal. 2 pt. 4855 c. c. 1 gal. 2M pt. 4980 u. c. 1 gal. 2% pt. 5115 e. c. 1 gal. 2M pt. 5260 c. c, 1 gal. SVs pt. 5320 c. c. 1 gal. 314 pt. 5380 c. c. 1 gal. 3% pt. 5445 c. c. 1 gal. 314 pt. 23 5676 c. c. 1 gal. 4 pt. 5826 c. c. 1 gal. i}4 pt. 5976 c. c. 1 gal. 4% pt. 6138 c. c. 1 gal. 5 pt. 6312 c. c. 1 gal. 5% pt. 6384 c. c. 1 gal. 5% pt. 6456 n. c. 1 gal. 5% pt. 6534 c. c. 1 gal. 5M pt. 23.5 6622 e. c. 1 gal. 6 pt. 6797 c. c. 1 gal. 6% pt. 6972 c. c. 1 gal. 6% pt. 7161 f. c. 1 gal. IH pt. 7364 c. c. 1 gal. 1^4 pt. 7448 c. c. 1 gal. 7M pt. 7532 c. c. 2 gal. 7623 c. c. 2gal. ^pt. 24 7568 c. c. 2 gal. 7768 c. c, 2 gal. % pt. 7968 c. c. 2 gal. Xs pt. 8184 c. c. 2 gal. 1% pt. 841G c. c. 2 gal. 1?4 pt. 8512 c. c. 2 gal. 2 pt. 8608 c. c. 2 gal. 2M pt. 8712 c. c. 2 gal. 2% pt. 24.5 8514 c. c. 2 gal. 2 pt. 8739 c. V. 2gal2}^pt 8964 c. c. 2 gal. 2}i pt. 9207 .c. c. 2 gal. 3J^ pt. 9468 c. c. 2 gal. 4 pt. 9576 c. c. 2 gal. i}4 pt. 9684 c. c. 2 gal. i% pt. 9802 c. c. 2 gal. 4M pt. 25 9460 c. c. 2 gal. 4 pt. 9710 c. c. 2 gal. 4^ pt. 9960 c. c. 2 gal, 5 pt. 10230 c. c. 2 gal. 5% pt. 10520 c. c. 2 gal. 6^ pt. 10640 c. c. 2 gal. 61^ pt. 10760 c. c. 2 gal. 6M pt. 10890. c. c. 2 gal. 7 pt. I No. 11 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IX THE MILK Butter Fat Per- centage of Cream 2.8 3 3.2 3.4 3.6 3.8 4 20 1101 c. c. 2% pt. 1113 c. c. 2?ipt. 1127 c. c. 2%pt. 1141 c. c. 2%pt. 1154 0. c. 2%pt. 1168 c. c. 2J^pt. 1182 c. c. 2J^pt. 20.5 2202 c. c. 45^pt. 21.5 4404 c. c. 1 gal. IM pt. 4452 c. c. 1 gal. 1% pt. 4508 c. c. 1 gal. ly^ pt. 4564 c. c. 1 gal. 1^ pt. 4616 c. c. 1 gal. IM pt. 4672 c. c. 1 gal. 1% pt. 4732 e. c. 1 gal. 2 pt. 22 5505 c. c. 1 gal. S^yi pt. 5565 0. c. 1 gal. 3% pt. 5635 c. c. 1 gal. 3Jg pt. 5705 c. c. 1 gal. 41^ pt. 5770 c. c. 1 gal. 4Ji pt. 5840 c. c. 1 gal. i% pt. 5915 c. c. 1 gal. iH pt. 22.5 6606 c. c. 1 gal. 6 pt. 6678 c. c. 1 gal. 61^ pt. 6762 c. c. 1 gal. 634 pt. 6846 c. c. 1 gal. Gii pt. 6921 c. c. 1 gal. 6^ pt. 7008 c. c. 1 gal. 6% pt. 7008 c. c. 1 gal. 7 pt. 23 23.5 7707 c. c. 2gal. ?8'pt. 7791 c. c. 2gal.}^pt. 7889 c. c. 2 gal. % pt. 7987 c. c. 2 gal. U pt. 8078 0. c. 2 gal. 1 pt. 8176 c. c. 2 gal. IM pt. 8281 c. c. 2 gal. 1^ pt. S808 c. c. •2 gal. 2% pt. 8901 c. c. 2 gal. iJi pt. 9016 c. c. 2 gal. 3 pt. 9128 c. c. 2 gal. 334 pt. 92.'}2 c. c. 2 gal. 3}i pt. 9344 c. c. 2 gal. 3% pt. 0464 c. c. 2 gal. 4 pt. 24 0909 c. c. 2 gal. 5 pt. 10017 c. c. 2 gal. 5M pt. 10143 c. c. 2gal.5J^pt. 10209 c. c. 2 gal. 5% pt 10386 c. c. 2 gal. 61^8' pt. 10512 c. c. 2 gal. 6>i pt. 10647 c. c. 2 gal. &i4 pt. 24.5 11010 c. c. 2 gal. V4 pt. 11130 c. c 2 gal. m pt. 11270 c. c. 2 gal. V4 pt. 11410 c. c. 3 gal. Is' pt. 11540 c. c. 3 gal. % pt. 11680 c. c. 3 gal. % pt. 11830 c. c. 3 gal. 1 pt. 25 CONTINUED ON NEXT PAGE [8] TABLE CREAM OF 20 PERCENTAGE OF BUTTER FAT IN THE MILK i2° II a 8 0.5 I 1.5 2 2.2 2.4 2.6 25.5 10406 c. c. 2 gal. 6 pt. 10681 c. c. 2 gal. 6^ pt. 10956 c. c. 2 gal. IVa pt. 11253 c. c. 2 gal. 7M pt. 11572 c. c. 3gal.>^pt. 11704 c. c. 3 gal. M pt. 118,36 e. c. 3 gal. 1 pt. 11979 c. f. 3 gal. IM pt. 26 11352 C r, 3 gal. 11652 c. c. 3 gal. % pt. 11952 c. c. 3 gal. l)i pt. 12276 c. c. 3 gal. V/a pt. 12624 c. c. 3 gal. 2M pt. 12768 c. c. 3 gal. 3 pt. 12912 0. l: 3 gal. 3M pt. 13068 c. c. 3 gal. 3% pt. 26.5 12298 c. c. 3 gal. 2 pt. 12623 c. c. 3 gal. 2% pt. 12948 c. c. 3 gal. 3% pt. 13299 c. c. 3gal.4%pt. 13676 c. c. 3 gal. i^ pt. 13832 c. c. 3 gal. 5M pt. 13988 c. c. 3 gal. 5i4 pt. 14157 c. c. 3 gal. 5% pt. 27 13244 c. c. 3 gal. 4 pt. 13091 e. c. 3 gal. m pt. 13914 c. c. 3 gal. 5M pt. 14322 c. c. 3 gal. 6M pt. 14728 c. c. 3 gal. 1% pt. 14896 c. c. 3 gal. 7K pt. 1.5064 L-. c. 3 gal. 7% pt. 1.5216 (_■. c. 4gal.Mpt. 27.5 14190 c. c. 3 gal. 6 pt. 14565 c. c. 3 gal. 6M pt. 14940 c. c. 3 gal. 7J^ pt. 15345 c. c. 3 gal. % pt. 15780 c. c. 4 gal. 1% pt. 15960 c. c. 4 gal. m pt. 16140 c. c. 4 gal. 2H pt. 16335 0. c. 4 gal. 2}i pt. 28 15136 c. c. 4 gal. 15536 c. c. 4gal.%pt. 15936 c. c. 4 gal. 1% pt. 16368 c. c. 4 gal. 2% pt. 16832 c. c. 4 gal. 3}4 pt. 17024 c. c. 4 gal. 4 pt. 17216 c. e. 4 gal. 4% pt. 17424 c. c. 4gal.4%pt. 28.5 16082 c. c. 4 gal. 2 pt. 16507 c. c. 4 gal. 2% pt. 16932 c. c. 4 gal. 3M pt. 17391 c. G. 4 gal. 4M pt. 17884 c. c. 4 gal. 5M pt. 18088 c. c. 4 gal. 6^4 pt. 18292 c. c. 4 gal. 6% pt. 18513 c. c. 4 gal. 7K pt. 29 17028 c. c. 4 gal. 4 pt. 17478 c. c. 4 gal. 4% pt. 17928 c. c. 4 gal. 5% pt. 18414 c. c. 4 gal. 6% pt. 18926 c. c. 5 gal. 19152 c. c. 5 gal. a pt. 19368 c. c. 5 gal. 1 pt. 19602 c. c. 5 gal. IH pt. 29.5 17974 c. c. 4 gal. 6 pt. 1S449 r. f. 4 gal. 7 pt. 18924 c. c. 5 gal. 19437 c. c. 5 gal. 11^ pt. 19988 0. c. 5 gal. 2M pt. 20216 c. c. 5 gal. 2% pt. 20444 c. c. 5 gal. 34 pt. 20691 c. c. 5 gal. 3% pt. 30 ■ 18920 c. c. 5 gal. 19420 c. c. 5 gal. 1 pt. 19920 c. c. 5 gal. 2H pt. 20460 c. c. 5 gal. 3M pt. 21040 c. c. 5 gal. 4K pt. 21280 c. c. 5 gal. 5 pt. 21520 c. c. 5 gal. 5}i pt. 21780 c. <.•. 5 gal. 6 pt. 1 Gallon IPint 1 Ounce = 3785.4 c. c. = 473.2 c.c. = 29.5 c c. No. 1 1— Concluded PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E ■ »£ no OD u 2.8 3 3.2 3.4 3.6 3.8 4 rjui C. r. 3gaI.lJ^pt. 122-i;i L-. c. 3 gal. l^ pt. 12.-!'J7 ,-. c. 3 gal. 2M pt. 12551 c. c. 3 gal. 2K pt. 12004 c. u. 3gal.2Mpt. 12818 0. r. 3 gal. 3% pt. 13013 c. c. 3 gal. 3M pt. 25.5 l.!212.-. .-. 3gal.3;gpt. 1.3.T5(5 <•. C-. 3gal.4J^pt. 13521 c. c. 3gal.4%pt. 13602 0. c. 3 gal. 5 pt. 138-18 c, r. 3 gal. 5M pt. 14016 c. c. 3 gal. 5% pt. 14196 c. c. 3 gal. 6 pt. 26 14313 c. c. 3 gal. 6H pt. H4G9 c. c. 3 gal. 61^ pt. 14651 <.: c. 3 gal. 7 pt. 14833 c. c. 3 gal. 7% pt. 15002 e. c. 3 gal. Vi pt. 15184 C-. (,-. 4 gal. H pt. 15379 c. 0. 4 gal. J^ pt. 26.5 15411 c. c. 4 gal. % pt. l.V)82 c. c. 4 gal. VA pt. 1.'.778 (■. .-. 4 gal. 1% pt. l.")<)74 1-. c. 4 gal. 1% pt. Iiil56 c. c. 4gal.2Mpt. 10352 c. c. 4gal.2%pt. 10.562 c. c, 4 gal. 3 pt. 27 IDol.J r. c. i gal. 2Jg pt. i(ii;'.i.")i-. c. 4 gal. 3M pt. WA)7) r. c. 4 gal. 334 pt. 17115 c. c. 4 gal. i^ pt. 17310 c. c. 4 g&l. i% pt. 17.-120 c.c. 4 gal. 5 pt. 17745 c. c. 4 gal. 5>^ pt. 27.5 17616 c. c. 4 gal. 5J^ pt. 17808 c. c. 4 gal. 5% pt. 18032 c. V. 4 gal. 61^ pt. 18256 c. c. 4 gal. 6% pt. 18464 c. c. 4 gal. 7 pt. 18688 c. c. 4 gal. 1}4 pt. 18928 c. c. 5 gal. 28 IsTlT cc. 4 gal. 75^ pt. 1*)21 c. c. 5 gal. lill.")!l r. ,-. 5 gal. H pt. 111397 c.<-. 5 gal. 1 pt. 10618 1-. c. 5gal.l>ipt. UI8.JH r. i;. 5 gal. 2 pt. 20111 ^pt. 28.5 5gal. IJaPt. 5 gal. 2^8 pt. 2t»28i; c. c. 5 gal. iJi pt. •J0.'>38 c. c. 5 gal. 3% pt. 20772 c. c. 5 gal. SVs pt. 21024 c. c. 5 gal. il4 pt. 21294 c. .-. 5 gal. 5 pt. 20 ■J()i>l!l ,-. c. 5gal.4Mpt. •J1147f. .-. 5 gal. i^ pt. 2141:5 C-. . . 5 gal. 5U pt. 22.-.iOc. c, 5gal.7J^pt. 21670 C-. c. 5 gal. 5% pt. 22820 c. c. 6 gal. H pt. 21926 c. <•. 5 gal. 6% pt. 23080 c. c. 6gal.Mpt. 22102 c. c. 5 gai; 6% pt. 23;{tX) .-. .-. 6 gal. m pt. 22477 c. <: 5 gal. 1^ pt. 2;5(IOU r, i-. 6 gal. 2 pt. 29.5 30 ■J-JUJ(l c. c. 5 gal. 6% pt. •22200 .-. c. 5 gal. 7 pt. 1 Gallon - 8 Pints ^ 128 Ounces 1 Pint = 10 Ounces I TABLE, CREAM OF 20.5 _ E "cS "o 1- CI CD u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J t.5 2 2.2 2.4 2.6 20.5 2J 928 c. c. 2pt. 953 c. c. 2pt. 970 c. c. 2pt. 996 c. c. 2J^pt. 1023 c. c. 2^pt. 1035 c. c. 2^pt. 1047 c. c. 2Mpt. 1058 c. c. 2}^pt. 21.5 1856 c. c. 4pt. 1906 c. c. 4pt. 1940 c. c. 41^ pt. 1992 c. 0. 4Mpt. 2046 c. c. iVs pt. 2070 c. c. 4%pt. 2094 c. c. 4%pt. 2116 c. c. 4Kpt. 22 2784 c. c. 6pt. 2859 c. c. 6pt. 2913 c. c. 61^ pt. 2988 c. c. 6>^pt. 3069 c. c. 61^ pt. 3105 c. c. 6^pt. 3141 c. c. 6%pt. 3174 c. c. 6^pt. 22.5 3712 c. c. 7%pt. 3812 c. c. Igal. 3884 c. 0. 1 gal. M pt. 3984 c. c. 1 gal. % pt. 4092 c. c. 1 gal. % pt. 4140 c. c. 1 gal. M pt. 4188 c. c. 1 gal. Vs pt. 4232 c. c. 1 gal. 1 pt. 23 4640 c. c. 1 gal. IM pt. 4765 c. c. 1 gal. 2 pt. 4855 c. c. 1 gal. 2M pt. 4980 c c. 1 gal. 2% pt. 5115 c. c. 1 gal. 2M pt. 5175 c. c. 1 gal. 2rs pt. 5235 c. c. 1 gal. 3 pt. 5290 c. c. 1 gal. S% pt. 23.5 55C8 c. c. 1 gal. 3% pt. 5718 c. c. 1 gal. iVa pt. 5326 c. c. 1 gal. i^ pt. 5976 c. c. 1 gal. i% pt. 6138 c. c. 1 gal. 5 pt. 6210 c. c. 1 gal. 5]4 pt. 6282 c. c. 1 gal. 5M pt. 6348 c. c. 1 gal. 0% pt. 24 6496 c. c. 1 gal. 5% pt. 6671 c. c. Ig8l.6}^pt. 6797 c. c. 1 gal. 6% pt. 6972 c. c. 1 gal. 6M pt. 7161 c. c. lgal.7^pt, 7245 c. c. 1 gal. 7M pt. 7329 c. c. 1 gal. IH pt. 7406 c. c. 1 gal. 7% pt. 24.5 7424 c. e. 1 gal. 7M pt. 7G24 c. c. 2 gal. % pt. 7768 c. c. 2gal.%pt. 7908 c. c. 2 gal. % pt. 8181 c. c. 2 gal. 1% pt. 8280 c. c. 2 gal. IK pt. 8376 c. c. 2 gal. V^ pt. 8464 c. c. 2 gal. IM pt. 25 8352 c. c. 2 gal. 1% pt. 8577 c. c. 2 gal. 2ys pt. 8739 c. c. 2 gai. 2}i pt. 8964 c. 0. 2 gal. 2}i pt. 9207 c. c. 2 gal. 3^ pt. 9315 c. c. 2 gal. 3% pt. 9423 c. c. 2gal.3;gpt. 9522 c. c. 2 gal. i}4 P^ 25.5 9280 c. c. 2 gal. 3^ pt. 9530 c. c. 2 gal. i}i pt. 9710 c. c. 2 gal. 4,1^ pt. 9960 c. c. 2 gal. 5 pt. 10230 c. c. 2 gal. 5% pt. 10350 c. c. 2 gal. bJi pt. 10470 c. c. 2 gal. 6% pt. 10580 c. c. 2 gal. 6% pt No. 12 PER C K N r STAND A R D PERCENTAGE OF BUTTER FAT IN THE MILK E 1. ai £ 3 OD u 2.8 -> 3.2 3.4 Z.b 3.S 4 20.5 1070 c. c m pt. 1032 c. c. 2Jipt. 1095 c. c. 2%pt. 1108 c. c. 1121 c. c. 2%pt. 11.34 c. c. 2Mpt. 1147 c. c. 2%pt. 2t 2140 0. c. 2164 c. c. 4>^pt. 2190 c. c. i% pt. 2214 c. 0. 4?i pt. 2242 c. c. 4?ipt. 2268 c. c. iJipt. 2294 c. c. 4%pt. 21.5 3210 c. c. 6%pt. 3246 c. c. ejjipt. .3285 c. c. ejiipt. 3321 c. c. 7pt. 3303 c. c. 74 pt. .3402 c. c. 7Mpt. 3441 c. c. 7>ipt. 22 4280 c. c. 1 gal. 1 pt. 4328 c. c. 1 gal. IH pt. 4380 c. c. 1 gal. IH pt. 4432 c. c. 1 gal. 1% pt. 4484 c. c. IgaLl^pt. 4536 c. c. 1 gal. 1% pt. 4588 c. c. 1 gal. IM pt 22.5 5350 c.c. 1 gal. 314 pt. 5410 c. c. 1 gal. 3H pt. 5475 c. c. 1 gal. 3^ pt. 5540 c. c. 1 gal. 3% pt. 5605 c. c. 1 gal. 3% pt. 5070 c. L-. 1 gal. 4 pt. 5735 c. c. 1 gal. 44 pt. 23 6420 c. c. 1 gal. SSg pt. 6486 c. c. 1 gal. 5% pt. 6570 c. c. 1 gal. 5Jg pt. 0G46 c. c. 1 gal. 6 pt. 6726 c. c. 1 gal. 6Ji pt. 6804 c. c. 1 gal. 6% pt. 6382 c. c. 1 gal. 6H pt. 23.5 7490 c. L-. 1 gal. 7Jg pt. 7567 c. c. 2 gal. 7665 c. c. 2gaI.Mpt. 7754 c. c. 2gal.%pt. 7847 c. c. 2gal.fiJpt. 7933 c. c. 2gal.5sfpt. 8029 c. c. 2 gal Ipt 24 8560 c. c. 2 gal. 2.4 pt. 8648 c. c. 2gal.2Mpt. 8760 c. c. 2gal.2^pt. 8864 c. c. 2 gal. 2% pt. 8968 c. c. 2 gal. 3 pt. 9072 c. c. 2 gal. 3li pt. 9176 c. c. 2 gal. 3% pt 24.5 9&30 c. c. 2gal.4?jjpt. 9729 c. c. 2gal.4^pt. 9855 c. c. 2 gal. 4% pt 9972 c. c. 2 gal. 5 pt. 10089 c. c. 2 gal. o]4 pt. 10206 c. c. 2 gal. 5H pt. 10323 c. c. 2gal.5%pt 25 10700 r. c. 2gal.6S^pt. 10820 c. c. 2gal.6;gpt 10950 u. c. 2 gal. 74 pt. UOSO c. c. 2 gal. 7% pt. 11210 c. c. 2 gal. 1% pt. 11340 c. c. 3 gal. 11470 c. c. 3 gal. H pt. 25.5 CONTINUED ON NEXT PACE TABLE CREAM OF 20.5 E l-f m S PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J 1.5 2 2.2 2.4 2.6 26 10208 c. c. 2 gal. 5% pt. 10183 c. c. 2 gal. 6}^ pt. 10681 c. e. 2 gal. 61^ pt. 10950 c. c. 2 gal. 71^ pt. 11253 c. c. 2 gal. 73| pt. 11385 c^c. 3 gal. 11517 c. c. 3 gal. % pt. 116.38 c. c. 3 gal. % pt. 26.5 11136 0. !•. 2 gal. 71^ pt. 1113(MM'. 3 gal. M pt- 11652 c. e. 3 gal. % pt. 11052 c. c. 3 gal. IM pt. 12276 e. c. 3 gal. IJi pt. 1242f! c. c. 3 gal. 2M pt. 12.564 c. c. 3 gal. 2}4 pt. 12096 c. I-. 3 gal. 2rs pt. 27 12061 e. c. 3 gal. IK pt. 12389 <: c. 3 gal. 2M pt. 12623 c. c. 3 gal. 2^ pt. 12948 c. c. 3 gal. 3% pt. 13299 c. c. 3 gal. iVa pt. 1.3455 c. c. 3 gal. i}4 pt. 13611 c. c. 3 gal. i}i pt. 13754 c. c. 3 gal. 5>^ pt. 27.5 12902 p. c. 3 gal. 3}4 pt. 1.3920 0. 0. 3 gal. 5^i pt. 13342 c. e. 3 gal. 4M pt. 13.-)94 c. c. 3 gal. 4M pt. 13944 c. c. 3 gal. 5}4 pt. 11322 0. c. 3 gal. 6M pt. 14490 c. L-. 3 gal. 6% pt. 146.58 c. c. 3 gal. 7 pt. 14812 c. e. 3 gal. 1}4 pt. 28 14295 c. c. 3 gal. 6M pt. 14565 c. c. 3 gal. 6M pt. 14940 c. c. 3 gal. IH pt. 15345 c. c. 4 gal. % pt. 15525 C-. c. 4 gal. M pt. 15705 c. c. 4 gal. IM pt. 15870 c. c. 4 gal. 1% pt. 28.5 11818 c. c. 3 gal. 7% pt. 1.^)248 c. c. 4 gal. % pt. 15.536 c. c. 4 gal. % pt. 15936 c. c, 4 gal. 1% pt. 16.308 c. c. 4 gal. 2^ pt. 16560 c. c. 4 gal. 3 pt. 167.52 c. c. 4 gal. 3% pt. 16928 c. c. 4 gal. 3M pt. 29 15776 c. c 4 gal. 1% pt. 16201 c. c. 4 gal. 2% pt. 16507 c. c. 4 gal. 2;g pt. 16932 c. c 4 gal. 3% pt. 17391 c. c. 4 gal. i% pt. 17595 c. c. 4 gal. 5M pt. 17799 c. c. 4 gal. 5% pt. 17986 c. c. 4 gal. 6 pt. 29.5 16704 c. c. 4 gal. 3M pt. 171.'>4 c. c. 4 gal. 4% pt. 17478 c. c. 4 gal. 4% pt. 17928 c. c. 4 gal. 5% pt. 18414 c. c. 4 gal. 6% pt. 18630 c. c. 4gal.7%pt. 18846 c. c. 4 gal. 7;g pt. 19044 c. c. 5 gal. 1^ pt. 30 17632 e. u. 4 gal. 514 pt. 1S107 c. L-. 4 gal. 6% pt. 1S419 c. c. 4 gal. 7 pt. 18921 c. c 5 gal. 19437 c. c>. 5 gal. IK pt. 19665 e. c. 5 gal. is/e pt. 19893 c. c. 5 gal. 2 pt. 20102 c. 0. 5 gal. 2^ pt. 1 Gallon 1 Pint 1 Ounce = 3785.4 c. c. = 473.2 c.c. = 29.5 c. c. No. 12-Concluded PER CENT S r A X D A R D PERCENTAGE OF BUTTER FAT IN THE MILK E si MO "- O is 2.8 3 3.2 3.4 3.6 3.8 4 11770 c. <;. 3gal.;gpt. lliXW e. c. 3 gal. IVa pt. 1204.^) 0. c. 3 gal. 1% pt. 121:J2 c. c. 3 gal. 1% pt. 12331 c. c. 3 gal. 2 pt. 12474 c. c. 3 gal. 2% pt. 12617 .-. c. 3 gal. 2% pt. 26 12840 c. c. 3 gal. 31^ pt. 12984 p. c. 3 gal. 3}4 pt. 13140 c. c. 3 gal. 39i pt. 13296 p. c. 3 gal. iH pt. 134.52 c. c. 3 gal. 4% pt. 1.3608 c. c. 3 gal. i% pt. 13764 (.-.c. 3 gal. Wb pt. 26.5 1.3910 0. .-. 3 gal. 5% pt. 140G4 c. c. 3 gal. 5Ji pt. 14235 c. c. 3 gal. 6 pt. 14404 c. c. 3gal.6>^pt. 14573 c. c. 3 gal. 6% pt. 14742 c. c. 3gal.7Mpt. 14911 c. c. 3gal.7%pt. 27 14980 0. c. 3gal.7%pt. 15UC .-. r. 4 gal. 4gal.Kpt. 4 gal. M pt. i:)604 c. c. 4 gal. l}i pt. 1587G -•. c. 4 gal. l}i pt. 16058 c. <•. 4 gal. 2 pt. 27.5 160.50 c. c. 4 gal. 2 pt. 16228 c. c. 4 gal. 2?^ pt. 16425 c. c. 4 gal. 2rs pt. 16620 c. c. 4 gal. 3M pt. 16815 c. c. 4gal.3>^pt. 17010 c. V. 4 gal. 4 pt. 17205 c. c. 4 gal. 4% pt. 28 17120 c. 1-. 4gal.4Mpt. 17.310 c. c. 4 gal. i% pt. 17520 c. c. 4 gal. 5 pt. 17728 c. c. 4 gal. 5% pt. 1703G c. 0. 4 gal. 5% pt. 18144 c. u. 4 gal. 6% pt. 18352 c. c. 4 Sal. 6% pt. 28.5 18190 c. e. 4 gal. ei4 pt. 18392 P. c. 4 gal. IH pt. 18615 c. c. . 4gal.7%pt. 18936 c. c. 4 gal. 7% pt. 19057 c. c. 5 gal. M pt. 19278 c. c. 5 gal. % pt. 19499 c. f. 5 gal. IK pt. 29 19260 c. c. 5gal.Mpt. 19474 e. c. 5gal.lJipt. 19710 .-. c. 5gal.l%pt. 19944 c. c. 5Bal.2^pt. 20188 c. c. 5gal.2%pt. 20412 c. c. 5 gal. 3}i pt. 20646 c. c. 5 gal. 35^ pt. 29.5 •203.30 c. o. 5 gal. 3 pt. !0r.5G c c. 5 gal. 3}4 pt. 20S0.'. CO. 5 gal. 4 pt. 210:.2 c. L-, 5 6al. i^i pt. 21290 ,:. L-. 5 gal. 5 pt. 21.54G .•■ c. 5 gal. 5)4 pt. 21793 c c 5 gal. 6 pt. 30 IGal IPin Ion = 8 Pints = t ^ IG Ounces .28 Ounces TABLE, CREAM OF 21 £ m u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J.5 2 2.2 2.4 2.6 21 2J.5 901 c. c. i;gpt. 924 c. c. 2pt. 946 c. c. 2pt. 971 c. c. 2pt. 998 c. c. 21^ pt. 1007 c. c. 21^ pt. 1019 c. c. 21^ pt. 1030 c. c. 21^ pt. 22 1802 c. c. 3Mpt. 1848 c. c. 3Jgpt. 1892 c. c. 4pt. 1842 c. c. 1992 c. c. 4Mpt. 2014 c. c. 4Mpt. 2038 c. c. 4Mpt. 2060 c. c. 4%pt. 22.5 2703 c. c. 5U pt. 2772 c. c. 5;^pt. 2838 c. c. 6pt. 2913 c. c. 6^pt. 2988 c. c. 6Mpt. 3021 0. c. 6%pt. 3057 c. c. 6^pt. 3090 c. c. 6% pt. 23 3604 c. c. 7^pt. 3696 c. c. 7Jgpt. 3784 c. c. Igal. 3884 c. c. 1 gal. K pt. 3984 c. c. 1 gal. Vb pt. 4028 c. c. 1 gal. K pt. 4076 c. c. 1 gal. % pt. 4120 c. c. 1 gal. M pt. 23.5 4505 c. c. 1 gal. ly^ pt. 4620 c. c. 1 gal. IM pt. 4730 c. c. 1 gal. 2 pt. 4855 c. c. 1 gal. 2}4 pt. 4980 c, c. 1 gal. 2% pt. 5035 c. c. 1 gal. 258' pt. 5095 c. c. 1 gal. 2% pt. 5150 c. c. 1 gal. 2% pt. 24 5406 c. c. 1 gal. 3% pt. 5544 c. c. 1 gal. 3M pt. 5676 c. c. 1 gal. 4 pt. 5826 c. c. 1 gal. 4J^ pt. 5976 c. c. 1 gal. i% pt. 6042 c. c. 1 gal. 4M pt. 6114 c. c. 1 gal. 5 pt. 6180 c. c. 1 gal. 5% pt. 24.5 6307 c. c. 1 gal. 5% pt. 6468 c. c. 1 gal. 5% pt. 6622 c. c. 1 gal. 6 pt. 6797 c. c. 1 gal. 6% pt. 6972 c. c. 1 gal. 6,34 pt. 7049 c. c. 1 gal. eji pt. 7133 c. c. 1 gal. 71^ pt. 7210 c. c. 1 gal. 7M pt. 25 7208 c. c. 1 gal. 7M pt. 7392 c. c. 1 gal. 7^ pt. 7568 c. c. 2 gal. 7768 c. c. 2 gal. % pt. 7968 c. c. 2 gal. ^ pt. 8056 c. c, 2 gal. 1 pt. 8152 c. c. 2 gal. IM pt. 8240 c. c. 2 gal. 1% pt. 25.5 8109 c. c. 2gal.l%pt. 8316 c. c. 2 gal. 1% pt. 8514 c. c. 2 gal. 2 pt. 8739 c. c. 2gal.2J^pt. 8964 c. c. 2 gal. 2% pt. 9063 c. c. 2 gal. 3H pt. 9171 c. c. 2 gal. 3% pt. 9270 c. c. 2 gal. 3% pt. 26 9010 c. c. 2 gal. 3 pt. 9240 c. c. 2 gal. 3i4 pt. 9460 c. c. 2 gal. 4 pt. 9710 c. c. 2 gal. i}4 pt. 9960 c. c. 2 gal. 5 pt. 10070 c. c. 2 gal. 51^ pt. 10190 c. c. 2 gal. 5% pt. 10300 c. c 2 gal. 5M pt. N-o. 13 l^ER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK _ E CD u 2.0 3 3.2 3.4 3.b 3.0 4 21 1042 c. c. 2>ipt. 1053 c. c. 2>ipt. 1065 c. c. 2Jipt. 1077 c. c 2^pt. 1089 c. c. 2)iipt. 1101 e. L-. 23-8 pt. 1113 c. c. 2%pt. 21.5 2084 c. c. iH pt. 2106 c. e. 4>^pt. 2130 c. c. 4Hpt. 2154 c. c. 4^pt. 2178 c. c. ^% pt. 2202 c. c. 4?^pt. 2226 c. c. 22 3120 c. c. ^H pt. 3159 c. c. esipt. 3195 c. c. 6%pt 32.31 c. c. QJi pt. 3267 c. c. 6Jgpt. 3303 c. c. 7pt. a339 c. c. 7pt. 22.5 41G8 c. f. 1 gal. % pt. 4212 c. c. 1 gal. Ji pt. 4260 c. c. 1 gal. 1 pt. 4308 c. c. 1 gal. IH pt. 4356 c. c. 1 gal. IM pt 4404 c. c. 1 gal. IH pt. 4452 c. c. 1 gal. m pt. 23 0210 c. c. 1 gal. 3 pt. 5265 c. c. Igal.SHipt 5323 c. c. 1 gal. 3H pt. 5385 c. c. 1 gal. 1% pt. 5445 c. 0. 1 gal. 3K pt. 5505 c. c. 1 gal. 3% pt. 5565 c. c. 1 gal. Vi pt. 23.5 02.32 0. c. 1 gal. 5H pt. 6318 c. c. 1 gal. 5% pt. a390 c. c. 1 gal. 51^ pt. 6462 c. c. 1 gal. 5?^ pt. 0534 c. c. 1 gal. 5% pt. 6606 c. c. 1 gal. 6 pt. 6678 c. c. 1 gal. eis pt. 24 7294 c. c. 1 gal. 7% pt. 7371 c. c. 1 gal. 7^ pt. 7455 c. c. 1 gal. 7M pt. 7539 c. c. 2 gal. 7623 c. c. 2 gal. Ve pt. 7707 c. c. 2 gal. % pt. 7791 c. c. 2ga!.J^pt. 24.5 8.'«G c. c. 2gal. 1^'pt. , 8424 c. c. 2 gal. 1% pt. 8520 c. c. 2 gal. 2 pt. 8616 c. c. 2 gal. 2^ pt. 8712 c. c. 2 gal. 2H pt. 8808 c. c. 2 gal. 25^ pt. 8904 c. c. 2 gal. 2^^ pt. 25 9.378 c. c. 2 gal. 3'-g pt. 9477 c. c. •1 gal. 4 pt. 9585 c. c. 2 gal. 2M pt. 9693 c. c. 2 gal. 4^ pt. 9801 c. c. 2 gal. i% pt. 9909 c. c. 2 gal. 5 pt. 10017 c. c. 2 gal. 5J4 pt. 25.5 10420 c. .-. 2 gal. pt. 10i5.30 L-. c. 2 gal. 6^ pt. 10650 c. c. 2 gal. 61^ pt. 10770 c. c. 2 gal. 6H pt. 10890 c. c. 2 gal. 7 pt. 11010 c. c. 2gal.7Jipt. 11130 c. c. 2 gal. IH pt. 26 CONTINUED ON NEXT PAGE TABLE CREAM OF 21 E PERCENTAGE OF BUTTER FAT IN THE MILK "a *o I. ai 11 0.5 I J. 5 2 2.2 2.4 2.6 26.5 9911 c. c. 2 gal. 5 pt. 101G4 c. c. 2 gal. 5M pt. 10400 c. c. 2 gal. 6 pt. 10681 c. c. 2 gal. 6}^ pt. 10956 c. c, 2 gal. 71^ pt. 11077 e. c. 2 gal. 7% pt. 11209 e. c. 2 gal. 7% pt. 11330 c. c, 3 gal. 27 10812 e. c. 2 gal. ejg pt. 11088 c. c. 2 gal. 7M pt. 11.352 c. .-. 3 gal. 11652 c. r. 3 gal. % pt. 119,52 C. r. 3 gal. IM pt. 12084 f. c. 3 gal. IK pt. 12228 (.-. c. 3 gal. r/s pt. 12360 C-. L-. 3 gal. 2M pt. 27.5 11713 (>. 0. 3gal.Mpt. 12012 c. c. 3 gal. 1% pt. 12298 c. c. 3 gal. 2 pt. 12623 c. c. 3 gal. 2% pt. 12948 c. c. 3 gal. 3% pt. 13091 c. c. 3 gal. 3% pt. 1,3274 c, <•. 3 gal. 4 pt. 1,3390 c. c. 3 gal. 4% pt. 28 3 gal. 2% pt. 1-2936 CO. 3 gal. 3% pt. 13244 c. c. 3 gal. 4 pt. 13594 c. c. 3 gal. i% pt. 1.3944 c. c. 3 gal. 51^ pt. 1409S c. c. 3 gal. 5% pt. 11266 c. <•. 3 gal. QYs pt. 14420 c. c. 3 gal. 6J^ pt. 28.5 ISfllfj c. c. 3 gal. i% pt. 13860 c. c. 3 gal. 5M pt. 14190 e. c. 3 gal. 6 pt. 14565 c. c. 3 gal. 6M pt. 14940 c. c. 3 gal. 7^ pt. 15105 c. 1-. 4 gal. 1.5285 c. e. 4 gal. % pt. 1,5450 l: k. 4 gal. % pt. 29 14416 c. c. 3 gal. e}4 pt. 14784 c. 0. 3 gal. 7M pt. 15136 c. 0. 4 gal. 155,36 c. c. 4gal.;gpt. 1.5936 c. c. 4 gal. 1% pt. 16112 c. 0. 4 gal. 2 pt. 16304 c. c. 4 gal. 2K pt. 16480 c. c. 4 gal. 2% pt. 29.5 15317 c. e, 4 gal. % pt. 15708 c. <■. 4 gal. IM pt. 16082 e. r. 4 gal. 2 pt. 16507 c. r. 4 gal. 27-g pt. 169,32 0. c. 4 gal. 3M pt. 17119 p. c. 4 gal. 4M pt. 17324 c. c. 4 gal. 4^ pt. 17510 c. c. 4 gal. 5 pt. 30 16218 c. c. 4 gal. 2% pt. 16632 c. c. 4 gal. 3.1^ pt. 17028 0. c. 4 gal. 4 pt. 17478 c. c. 4 gal. iJi pt. 17928 e. c. 4 gal. 5;^ pt. 18126 c. c. 4 gal. 6% pt. 18342 0. u, 4 gal. 6?^ pt. 18540 c. c. 4 gal. 7M pt. 1 Gallon IPint 1 Ounce = 3785.4 c. c, = 473.2 c, c. = 29.5 c. c. No. 13— Concluded PER CENT STANDARD PERCENTAGE OK BUTTER FAT IN IllE MILK E it MO 2.8 3 3.2 3.4 3.6 3.8 4 lUiKo. c. 3 gal. M pt- U.-J83 <•. c. 3gal.}^pt. 11715.-. c. 3 gal. M pt. 11847 c. c. 3 ga!. 1 pt. 1U179,'. ,-. 3gal.lMpt. 12111 <•..-•. 3 gal. IK pt. 1-J24:) c. c. 3 gal. IM pt. 26.5 27 12.W4 c. r. 3gal.2%pt. I2t«r, c. c. 3 gal. 2% pt. 12770 c. f. 3 gal. 3 pt. 12924 c. .-. 3 gal. 3M pt. 1.1068 c. c. 3 gal. 3% pt. i:W12.-. r. 3 gal. 3Ji pt. 1.^351-, ,-. p. 3 gal. iyi pt. 13.546 c. c. 3gal.4%pt. 13689 (■. C-. 3 gal. iJi pt. 1.3845 c. c. 3 gal. 5K pt. 14000 c. c. 3 gal. 5}4 pt. 14157 c. c. 3 gal. 5Ji pt. 14313 c. c. 3 gal. 6^ pt. 14469 f. c. 3 gal. 6>^ pt. 27.5 14.T88 <•. c. 3 gal. 6% pt. 14712 <•.<;. 3 gal. 7H pt. 14910 c. c. 3 gal. 7J^ pt. 1.5078 <■. c. 3gal.7;gpt. 1.5246 c. c. 4 gal. M pt. 15414 .-. c. 4 gal. % pt. 1.5.582 .-. .-. 4 gal. ra pt. 28 ISftSO c. .-. 4 gal. 1 pt. 15795 c. c. 4 gal. l?g pt. 1.5975 c. c. 4 gal. IJ^ pt. 16155 .•. c. 4 gal. 2}i pt. 1.5335 p. c. 4 gal. 2J^ pt. i(r)i5.'. .-. 4 gal. IJi pt. 16ti95 c. .-. 4 gal. 3M pt. 28.5 16672 c. e. 4 gal. 3% pt. 16848 c. c. 4 gal. 3% pt. 17040 c. .-. 4 gal. 4 pt. 17231 c. c. 4 gal. 4% pt. 17424 c. c. 4gal.4%pt. 17616 0. c. 4gal.5Jipt. 17808 c. c.' 4 gal. 5% pt. 29 17714 c. f. 5 gal. 5>^ pt. 17901 c. c. 4 gal. 5;^ pt. 1810--) e. .-. 4 gal. C pt. 18311 c. c. 4 gal. 6^ pt. 18513 c. 0. 4 gal. lys pt. 18717 L-. .-. 4 gal. 1% pt. 18!t21 c. c;. 5 gal. 29.5 1S756 .,-. .-. 4 gal. 7,58 pt. 18944 c. c. 5 gal. 19170 c. c. 5 gal. % pt. 19.386 c. L-. 5 gal. 1 pt. u 19602 c. c. 5 gal. 1}4 pt. 19818 c. c. 5 gal. IJi pt. 20034 c. c. 5 gal. 2^8' pt. 1 30 1 Gallon - 8 Piuts = 128 Ounces 1 Pint = 1C Ounces TABLE, CREAM OF 21.5 OlU MO U. „ ■- cn CD o PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I 1.5 2 2.2 2.4 2.6 21.5 22 880 c. c. i;gpt. 903 c. c. l^pt. 923 c. c. 2pt. • 949 c. c. 2pt. 970 c. c. 2pt. 980 c. c. 2pt. 991 c. c. 2pt. 1002 c. c. 2J^pt. 22.5 1760 c. c. 5% pt. 1806 c. c. 3Mpt. 1846 c. c. 3;gpt. 1898 c. c. 4pt. 1940 c. c. 41^ pt. 1960 c. c. 41^ pt. 1982 c. c. 4Mpt. 2004 c. c. 4}^pt. 23 2640 c. c. 2709 c. c. 5Mpt. 2769 c. c. 5%pt. 2847 c. c. 6pt. 2913 c. c. GVspt. 2940 c. c. 6Mpt. 2973 c. c. 6Mpt. 3006 c. c. 6%pt. 23.5 3520 c. c. ly^ pt. 3612 c. c. IVs pt. 3692 c. c. 7Jgpt. 3796 c. c. Igal. 3884 c. c. 1 gal. H pt. 3920 c. c. 1 gal. J-4 pt. 3964 c. c. 1 gal. % pt. 4008 c. c. 1 gal. Vz pt. 24 4400 c. c. 1 gal. 1% pt. 4515 c. c. 1 gal. 1% pt. 4615 c. c. 1 gal. 1% pt. 4745 c. c. 1 gal. 2 pt. 4855 c. c. 1 gal. 2M pt. 4900 c. c. 1 gal. 2% pt. 4955 c. c. 1 gal. 2}4 pt. 5010 c. c. 1 gal. 25^ pt. 24.5 5280 c. c. 1 gal. 3U pt. 5418 c. c. 1 gal. 31^ pt. 5538 c. c. 1 gal. 3?! pt. 5694 c. c. 1 gal. 4 pt. 5826 c. c. 1 gal. i% pt. 5380 c. c. 1 gal. 4?8 pt. 5946 c. c. 1 gal. 41^ pt. 6012 c. c. 1 gal. i% pt. 25 6160 c. c. 1 gal. 5 pt. 6321 c. c. 1 gal. 5% pt. 6461 c. c. 1 gal. 5^ pt. 6643 c. c. 1 gal. 6 pt. 6797 c. c. 1 gal. 6% pt. 6860 c. c. 1 gal. q;4 pt. 6931 c. c. 1 gal. 6?^ pt. 7014 c. c. 1 gal. eVs pt. 25.5 7040 c. c. 1 gal. eji pt. 7224 c. c. 1 gal. ^H pt. 7384 c. c. 1 gal. IJi pt. 7592 c. c. 2 gal. 7768 c. fi. 2 gal. % pt. 7840 c. c. 2 gal. % pt. 7928 c. c. 2 gal. % pt. 801G c. c. 2 gal. 1 pt. 26 7920 c. c. 2 gal. M pt. 8127 c. c. 2 gal. IH pt. 8307 c. c. 2 gal. 1% pt. 8541 c. c. 2 gal. 2ys pt. 8739 c. c. 2 gal. 2}4 pt. 8820 c. c. 2 gal. 2% pt. 8919 c. c. 2 gal. iVa pt. 9018 c. c. 2 gal. 3 pt. 26.5 8800 c. c. 2 gal. 2% pt. 9030 c. c. 2 gal. 3M pt. 9230 c. c. 2 gal. 31^ pt. 9490 c. c. 2 gal. 4 pt. 9710 c. u. 2 gal. 4)^ pt. 9800 c. c. 2 gal. 4^i pt. 9910 c. c. 2 gal. 5 pt. 10020 c. c. 2 gal. 514 pt. No. 14 I'ER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK 5> £ 2.8 3 3.2 3.4 3.6 3.8 4 5: 11 1 ■ 1 21.5 1013 c. c. ' 1023 c. c. 1035 c. c. 1047 c. c. 2Jipt I 2^pt. 21^ pt. 2Mpt. 1059 c. c. 1071 c. c. 2J^ pt. i 2J^ pt. 1084 c. c. 2Mpt. 22 2026 c. c. 2046 c. c. 2070 c. c. 2094 c. c. 4»8Pt ' 4Mpt. 4%pt. 4J^pt. 2118 c. c. 2142 c. c. 4^ pt. 4^ pt. 2168 c. c. 4Hpt. 22.5 3039 c. c. 3069 c. c. 3105 c. c. 3141 c. c. 6%pt. BKpt. 61^ pt. ' G%pt. 3177 c. c. 6Mpt. 3213 c. c. 6^pt. 3252 c. c. 6%pt. 23 4052 c. c. 4092 c. c. 4140 c. c. 4188 c. c. 1 gal. 14 pt. 1 gal. ^ pt. 1 gal. % pt. 1 gal. ^ pt. 4236 c. c. 1 gal. 1 pt. 4284 c. c. 1 gal. 1 pt. 4336 c. e. 1 gal. IH pt. 23.5 5065 c. c. 1 5116 c. c. 5175 c. c. 5235 c. c. 5295 c. c. 1 gal. 2% pt. 1 gal. 2M pt. , 1 gal. 2}^ pt. ' 1 gal. 3 pt. 1 gal. 3^ pt. 5355 c. c. 1 gal. 314 pt. 5420 c. c. 1 gal. 3% pt. 24 6078 c. c. 6138 c. c. 6210 c. c. 6282 c. c. 1 gal. iJi.vt. 1 gal. 5 pt. 1 gal. 5^ pt. 1 gal. 5^ pt. 6354 c. c. 642C c. c. 1 gal. 5J^ pt. 1 gal. 5% pt. 6498 c. c. 1 gal. 59i pt. 24.5 7091 c. c. 7161 c. c. 7245 c. c. 7329 c. c. lgal.7pt. lgal.7^pt 1 gal. 7)^ pt. 1 gal. 7>^ pt. 7413 c. c. 7497 c. c. 1 gal. 1% pt. 1 gal. IVa pt. 7582 c. c. 2 gal. 25 8104 c. c. 8184 c. c. 8280 c. c. 8370 c. c. 8472 c. c. 8568 c. c. 2gal.lJipt 2gal.l%pt. 2gal.lJ^pt. 2gal.l^pt. 2 gal. 1% pt. 2gal.2}^pt. 8666 c. c. 2gal.2J4pt. 25.5 1 9117 c. c. 9207 c.c. 9315 c. c. 9423 c. c. 95.31 c. c. 9639 c. <•. 2 gal 3J4 pt. 2 gal. 3% pt. 2 gal. ^4 pt. 2 gal. 3% pt. 2 gal. 4^ pt. 2 gal. i% pt. 9747 c. c. 2 gal. 4=8 pt. 26 10130 c. c. 10230 c. c. 10350 c. c. 10470 c. c. ; 10590 c. c. 10710 c. c. 10840 c. c. 2gal.5^^pt. 2 gal. 55^ pt. 2gal.5'^pt. 2 gal. 6i^^ pt. 2gal. 6*ipt. 2 gal. 65, pt. 2gal. 6'^pt. 26.5 CONTINUED ON NEXT PAGE TABLE CREAM OF 21.5 _ E PERCENTAGE OF BUTTER FAT IN THE MILK no 0.5 I 1.5 2 2.2 2.4 2.6 27 9680 l: c. 2 gal. i}4 pt. 9933 c. 1-. 2 gal. 5 pt. 10153 c. c. 2 gal. 5>^ pt. 10439 c. c. 2 gal. 6 pt. 10681 c. c. 2 gal. 6}i pt. 10780 e. c. 2 gal. 6M pt. 10901 c. c. 2 gal. 7 pt. 11022 c. c. 2 gal. 7M pt. 27.5 10560 c. c. 2 gal. 6% pt. 10846 c. c. 2 gal. 7 pt. 11076 c. c. 2 gal. 7% pt. 11388 c. c. ■3 gal. 11652 c. f. 3 gal. Va pt. 11760 c. c. 3 gal. % pt. 11892 c. c. 3 gal. IVs pt. 12024 c. r. 3 gal. 1% pt. 28 11440 c. c. 3gal.Mpt. 11749 c. c. BgaLJ^pt. 11999 c. l: 3gal.l%pt. 12337 c. c. 3 gal. 2% pt. 12623 c. c. 3 gal. 2% pt. 12740 c. l: 3 gal. 3 pt. 12883 c. c. 3 gal. 3M pt. 1.3026 c. c. 3 gal. 3^ pt. 28.5 12320 c. C-. 3 gal. 2J^ pt. 12652 e. c. 3 gal. 2% pt. 12922 c. r. 3 gal. 3% pt. 13286 ,■. c 3 gal. 4>s' pt. 1.3594 c. c. 3 gal. 4M pt. 13720 c. C-. 3 gal. 5 pt. 13894 c. c. 3 gal. 5% pt. 14028 c. c. 3 gal. 5% pt. 29 i:i200 V. c. 3 gal. 4 pt. 13555 c. c. 3 gal. 4M pt. i;i845 c. c. 3 gal. 5M pt. 14235 c. c. 3 gal. 6M pt. 14565 c. c. 3 gal. 6M pt. 14700 c. c. 3 gal. 7 pt. 14865 c. c. 3 gal. 7% pt. 15036 c. c. 3 gal. 1% pt. 29.5 14080 c. c. 3 gal. 5M pt. 144.58 c. c. 3 gal. 6H pt. 14768 c. C-. 3 gal. 7M pt. 15184 c. c. 4gal.>^pt. 15536 c. c. 4 gal. Vs pt. 15680 c. c. 4 gal. 1}4 pt. 15856 c, c. 4 gal. IK pt. 160.32 c. c. 4 gal. i;g pt. 30 14960 c. c. 3 gal. 1% pt. 15351 c. c. 4 gal. % pt. 15691 c. c. 4 gal. 11/^ pt. 161.33 c. c. 4 gal. 2Va pt. 16507 c. c. 4 gal. 2% pt. 16660 c. c. 4 gal. 3U pt. 16847 c. c. 4 gal. 3% pt. 17034 c. c. .4 gal. 4pt. 1 Gallon IPint 1 Ounce = 3785.4 o. c. = 473.2 c. c. = 29.5 c. c. N O. 14— Concluded PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E MO U. s £ « m S 2.8 3 3.2 3.4 3.6 3.8 4 llH.Jc. .-. 2 gal. 1)4 pt. 1 12.".:! c. ,-. 2 gal. m pt. u:w."ic. c. 3 gal. 1 1.517 .■. r. 3gal.Mpt. 1104'.1c. c. 3gal.^pt. 11781c. c. 3gal.;gpt. 11924 c. c. 3gal.lMpt. 27 i-ji.m; c. c. 3gal.l%pt. 12270 c.c. 3 gal. 1% pt. 12420 c. c. 3 gal. 2M pt. 12.564 c. c. 3gaI.2J^pt. 12708 c. c. 3 gal. 2% pt. 128.52 c. 0. 3gal.3^gpt. 130O8 .-. r. 3 gal. 3>i pt. 27.5 13160 c. c. 3 gal. 3)i pt. 13299 c. c. 3gal.4J^pt. 13455 c. c. 3gal.4Mpt. 1.3611 c. c. 3gal.5}gpt. 13767 c. c. 3 gal. 5% pt. 1.3923 c. c. 3gal.5%pt. 14090 c. c. 3 gal. 6M pt. 28 1-418-2 <•. c. 3 gal. 6 pt. 14:!22 c. c. 3gal.6Mpt. \H'.M\C. r. 3 gal. 6% pt. 14G.58C. ,: 3 gal. 7 pt. 1482GC-. c. 3gaI.7Mpt- 14904 .-. c. 3 gal. 1% pi. 1.5172 r. ,-, 4gaI.Jjipt. 28.5 2P 1.51S)5 c. iv i gal. >B pt. l.")34.5 c. c. 4 gal. % pt. 1.5.525 c. c. 4 gal. ?i pt. 1.5705 .-. c. i gal. IM pt. 1.5885 c. c. 4 gal. 1% pt 1606.5 c. C-. i gal. 2 pt. 16258 <•. c. 4 gal. 2% pt. 1C208 c. f. 4 gal. 2>i pt. 16368 c. c. 4 gal. 2% pt. 16560 c. c. 4 gal. 3 pt. 16752 c. c. 4 gal. 3% pt. 16944 c. c. 4 gal. 3% pt. 17136 c. c. 4gal.4Mpt. 17342 c. c. 4 gal. i^ pt. 29.5 I7'221 .-^ .• 4 gal. 4% pt. 17.391 c, c. 4 gal. 4M pt. 17595 c. 0. 4 gal. 5M pt. 17799 c.c. 1 4gal.5^pt. 1 18003 c. c. 4 gal. 6 pt. 18207 c. c. 4gal.6>^pt. 18426 c. c. 4 gal. IH pt. 30 1 Gallon = 8 Pints- 1 Pint = IG Ounces 128 Ounces TABLE. CREAM OF 22 E PERCENTAGE OF BUTTER FAT IN THE MILK 3 S 0.5 J J. 5 2 2.2 2.4 2.6 22 22.5 860 c. c. 881 c. c. 901 c. c. 923 c. c. 946 c. c. 956 c. c. 966 c. c. 976 c. c. I'Avt 17-^8 pt. i;gpt. 2pt. 2pt. 2pt. 2pt. 2pt. 23 1720 c. c. 1762 c. c. 1802 c. c. 1846 c. c. 1892 c. c. 1912 c. c. 1932 c. c. 1952 c. c. 3?8Pt. 3?4 pt. 3^1- pt. Vi pt. 4pt. 4pt. 4pt. 418' pt. 23.5 2580 c. c. 2643 c. c. 2703 c. c. 2769 c. c. 2838 c. c. 2868 c. c. 2893 c. c. 2928 c. c. 5M pt. 5% pt. 5M pt. oJi pt. 6pt. 6pt. 6H pt. 6Mpt. 24 3440 c. 0. 3524 c. c. 3604 c. c. 3692 c. c. 3784 c. c. 3824 c. c. 3364 c. c. 3904 c. c. mvt. 7% pt. 7?8 pt. 1% pt. Igal. 1 gal. ig pt. 1 gal. 1.4 pt. 1 gal. h pt. 24.5 4300 c. e. 4405 c. c. 4505 c. c. 4615 c. c. 4730 c. c. 4780 c. c. 4330 c. c. 4880 c. c. Igal.liapt. 1 gal. 1% pt. 1 gal. 11^ pt. 1 gal. 1% pt. 1 gal. 2 pt. 1 gal. 21-8' pt. 1 gal. 2>^ pt. 1 gal 2% pt. 25 5160 c. c. 5286 c. c. 5406 c. c. 5538 c. c. 5676 c. c. 5736 c. c. 5796 c. c. 5855 c. c. lgal.2-8pt. 1 gal. 3>^ pt. 1 gal. Z% pt. 1 gal. 3?4 pt. 1 gal. 4 pt. 1 gal. 418 pt. 1 gal. i}i pt. 1 gal. 4% pt. 25.5 6020 c. c. 6166 c. c. 6307 c. c. 6461 c. c. 6622 c. c. 6692 c. c. 6762 c. c. 6832 c. c. 1 gal. i% pt. 1 gal. 5 pt. 1 gal. 5% pt. 1 gal. 5% pt. 1 gal. 6 pt. 1 gal. QH pt. 1 gal. ex pt. 1 gal. 6% pt. 26 6880 c. c. 7047 0. c. 7208 c. c. 7384 c. c. 7568 c. c. 7648 c. c. 7728 c. c. 7808 c. c. 1 gal. 61^ pt. 1 gal. 07-8 pt. 1 gal. 7M pt: 1 gal. 7% pt. 2 gal. 2 gal. }i pt. 2 gal. ?s pt. 2 gal. K pt- 26.5 7740 c. c. 7928 c. c. 8109 c. c. 8307 c. c. 8514 c. c. 8604 c. c. 8694 c. c. 8784 c. c. 2 gal. ^8 pt. 2 gal. H pt. 2 gal. lig' pt. 2gal.l38pt. 2 gal. 2 pt. 2 gal. 2M pt. 2 gal. 2% pt. 2 gal. 2^ pt. 27 8600 c. c. 8809 c. c. 9010 c. c. 9230 c. c. 9460 c. c. 9560 c. c. 9660 c. c. 9760 c. 0. 2 gal. 21.4; pt. 2 gal. 2.^8 pt. 2 gal. 3 pt. 2 gal. 3% pt. 2 gal. 4 pt. 2 gal. 4J.4 pt. 2 gal. i% pt. 2 gal. 4% pt. No. 15 i>i:r cent standard PERCENTAGE OF BUTTER FAT IN THE MILK _ E 2.8 3 3.2 3.4 3.6 3.8 4 Butter Fat centage of 22 986 c. c. i 99G c. c. 2Hvt- 2>iJpt. 1007 c. c. 2^pt. 1019 c. c. 2% pt. 1030 c. c. 2N;pt. 1042 0. c. 2Hpt 1053 c. c. 2>ipt. 22.5 1972 c. c. 1992 c. c. 4M pt. 4M pt. 2014 c. c. IMpt. 2038 c. e. 4Mpt. 2060 c. c. 4%pt. 2084 c. c. 4%pt. 2106 c. c. il4pt. 23 2958 c. c. 2988 c.c. 6M pt. 6}i pi. 3021 c. c. l%pt. 3057 c. c. ej^pt. 3090 c. c. 6Mpt. 3126 c. c. 6Mpt. 3159 c. c. 6Mpt. 23.5 3914 c. c. 3984 c. c. 1 gal. h pt. 1 gal. % pt. 4028 c. c. 1 gal. 14 pt. 4076 c. c. 1 gal. % pt. 4120 c. c. 1 gal. M pt. 4168 c. c. 1 gal. 9i pt. 4212 c. c. 1 gal. r^ pt. 24 4936 c. c. 4980 c. c. ' 5035 c. c. lgal.2?^pt. lgal.2^pt. 1 gal. 2?^ pt. 5095 c. c. ] gal. 2% pt. 5150 c. c. 1 gal. 2;g pt. 5210 c. c. 1 gal. 3 pt. 5265 c. c. 1 gal. 3}i pt. 24.5 0915 c. c. 597G c. c. 1 gal. iii pt. 1 gal. ifi pt. 6042 c. c. 1 gal. 4M pt. 6114 c. c. 1 gal. 5 pt. 6180 c. c. 1 gal. 5}4 pt. G252 c. c. 1 gal. b}i pt. 6318 c. c. 1 gal. 5H pt. 25 6902 c. c. 6972 c. c. 1 gal. 6% pt. 1 gal. 6M pt. 7049 c. c. 1 gal. 6% pt. 7133 c. c. 1 gal. 1% pt. 7210 J. c. 1 gal. 7M pt. 7294 c. c. 1 gal. m pt. 7371 c. c. 1 gal. 7J^ pt. 25.5 7888 c. c. 7968 c. c. i 8056 c. c. 2 gal. % pt. 2 gal. Jg pt. 2 gal. 1 pt. 8152 c. c. 2gal.lMpt. 8240 c. c. 2gal.l%pt. 8336 c. c. 2gal.l%pt. 8424 c. c. 2 gal. 1% pt. 26 8874 c. c. 8964 c. c. 90&3 c. c. ' 9171 c. c. 2gal.2?.ipt. 2gal.2Jgpt. 2 gal. 3i^ pt. 2 gal. 3% pt. 9270 c. c. 2 gal. 3% pt. 9378 c. c. 2gal.3^pt. 9477 c. c. 2 gal. 4 pt. 26.5 9860 c. c. 9960 c. c. 10070 c. c. 10190 c. c. 2 gal. 4^1 pt. 2gal. 5pt. 2 gal. .514 pt. 2 gal. 5,4 pt. 10300 c. c. 2 gal. b^i pt. 10420 c. c. 2 gal. 6 pt. 10530 c. c. 2 gal. 6>,i pt. 27 CONTINUED ON NEXT PAGE [•] TABLE CREAM OF 22 £ si "« "o u. „ ■3 S PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J.5 2 2.2 2.4 2.6 27.5 9460 c. c. 2 gal. 4 pt. 9091 c. c. 2 gal. 4M pt. 9911 c. c. 2 gal. 5 pt. 10153 c. c. 2 gal. 5% pt. 10406 c. c. 2 gal. 6 pt. 10516 c. c. 2 gal. 6M pt. 10626 c. c. 2 gal. 6% pt. 10736 c. c. 2 gal. 6M pt. 28 10320 c. c. 2 gal. 5Ji pt. 10572 c. c. 2 gal. GH pt. 10812 c. c. 2 gal. 6}i pt. 11070 c. c. 2 gal. 7% pt. 11352 c. c. 3 gal. ■ 11472 c. c. 3 gal. 14 pt. 11592 c. c. 3 gal. H pt. 11712 c. c. 3 gal. 9i pt. 28.5 11180 c. c. 2 gal. 75^' pt. 11453 c. c. Sgal.Jipt. 11713 c. c. 3 gal. M pt. 11999 c. c. 3 gal. 1% pt. 12298 c. c. 3 gal. 2 pt. 12428 c. c. 3 gal. 2M pt. 12558 c. c. 3gal.2^pt. 12688 c. c. 3 gal. 2M pt. 29 12040 c. p.. 3 gal. 11^ pt. 12334 c. c. 3gal.2^pt. 12614 c. c. 3 gal. 2% pt. 12922 c. c. 3 gal. 3% pt. 13244 c. c. 3 gal. 4 pt. 1.3384 c. c. 3 gal. m pt. 13524 c. c. 3gal.4%pt. 13664 c. c. 4 gal. 4^ pt. 29.5 12900 c c. 3 gal. 3M pt. 13215 c. c. 3 gal. 4 pt. 13515 c. c. 3 gal. i% pt. 13845 c. c. 3 gal. 5M pt. 14190 c. c. 3 gal. 6 pt. 14340 c. c. 3 gal. 6% pt. 14490 c. c. 3 gal. 6% pt. 14640 c. c. 3 gal. 6^ pt. 30 13860 c. c. 3 gal. 514 pt. 14096 c. c. 3 gal. 5H pt. 14416 c. c. 3 gal. 61^ pt. 14768 c. c. 3 gal. 734 pt. 15136 c. c. 4 gal. 15296 c. c. 4 gal. % pt. 15456 c. c. 4 gal. % pt. 15615 c. c 4 gal. 1 pt. 1 Gallon 1 Pint 1 Ounce = 3785.4 c. c. = 473.2 c. c. = 29.5 c. c. No. 1 5-Concluded PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E • a IB CO S 2.8 3 3.2 3.4 3.6 3.8 4 1084(3 c. c. 2 gal. 7 pt. 10956 c. c. 2gal.7>iJpt. 11077 c.c. 2 gal. m pt. 1120!) c. c. 2 gal. 1% pt. 11,130 c. c. 3 gal. 1U02C. c. 3 gal. M pt. 11583 c. c. 3gal.J^pt. 27.5 11832 c. c. 3 gal. 1 pt. 11952 c. c. 3 gal. l}i pt. 12084 c. c. 3 gal. IK pt. 12228 c. c. 3gal.l%pt. 12360 c. c. 3 gal. 2,^ pt. 12504 0. c. 3 gal. 2% pt. 12636 c. c. 3 gal. 2U pt. 28 12818 c. c. 3 gal. 3!8 pt. 12948 c. c. 3 gal. 3U pt. 13091 c. c. 3 gal. 3% pt. 13247 c. c. 3 gal. 4 pt. 13390 c. c. 3 gal. 4*8 pt. 13546 c. c. 3 gal. 4% pt. 13689 c. c. 3 gal. iJi pt. 28.5 13804 c. c. 3 gal. 5H pt. 13944 c. c 3 gal. 5J^ pt. 14098 c. c. 3 gal. 5U pt. 14266 c. c. 3 gal. GH pt. 14420 c c. 3 gal. 814 pt. 14588 c. c. 3 gal. GJi pt. 14742 0. c. 3 gal. 1% pt. 29 14790 c. c. 3 gal. V4 pt. 14940 c. c. 3 gal. 7% pt. 15105 c. c. igal. 15235 c. c. 4 gal. H pt. 15450 c. c. 4 gal. % pt. 15630 c. c. 4 gal. 1 pt. 15705 0. c. 4 gaL 1% pt. 29.5 15776 c. c. 4 gal. 1% pt. 15936 c. c. 4 gal. 1% pt. 16110 c. c. 4 gal. 2 pt. 16304 c. c. 4 gal. 31^ pt. 16480 c. c. 4 gal. 2Jg pt. 16672 c. c. 4 gal. 8% pt. 16848 c. c. 4 gal. 3% pt. 30 1 Callon -= 8 PintB = 128 Ouncea 1 Pint = 16 OunceB TABLE, CREAM OF 22.5 e 0.0 u. „ i- o> 3 i m u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 i J.5 2 2.2 2.4 2.6 22.5 23 841 c. c. iMpt. 860 c. c. i;gpt. 830 c. c. 901 c. c. 923 c. c. 2pt. 934 c. c. 2pt. 945 c. c. 2pt. 956 c. c. 2pt. 23.5 1682 c. c. 3Kpt. 1720 0. c. 3% pt. 1760 c. c. m pt. 1802 c. c. 3}i pt. 1346 c. c. 3%pt. 1868 c. c. 3;gpt. 1890 c. c. 4pt. 1912 c. c. 4pt. 24 2523 c. c. 5%pt. 2580 c. c. 5Mpt. 2640 c. c. 5% pt. 2703 c. c. 5?4 pt. 2769 c. c. 5Jgpt. 2802 c. c. 5%pt. 2835 c. c. 6pt. 2868 c. 0. 6pt. 24.5 3364 c. c. 7Mpt. 3440 c. c. 7Mpt. 3520 c. c. 7Kpt. 3604 c. c. 7%pt. 3692 c. c. 3736 c. c. 7;gpt. 3780 c. c. Igal. 3824 c. c. 1 gal. H pt. 25 4205 c. c. 1 gal. % pt. 4300 c. c. 1 gal. IH pt 4400 c. c. 1 gal. 1% pt. 4505 c. c. 1 gal. IK pt. 4615 c. c. 1 gal. 1% pt. 4670 c. c. 1 gal. 1% pt. ,4725 c. c. 1 gal. 2 pt. 4780 c. c. 1 gal. 2% pt. 25.5 5046 c. c. 1 gal. 2^ pt. 5160 c. c. 1 gal. 2Ji pt. 5280 c. c. 1 gal. 3M pt. 5406 c. c. 1 gal. 3% pt. 5538 c. c. 1 gal. 3M pt. 5604 c. c. 1 gal. 3% pt. 5670 c. c. 1 gal. 4 pt. 5736 c. c. 1 gal. iX pt. 26 5887 c. c. 1 gal. 4% pt. 6020 c. c. 1 gal. 4% pt. 6160 c. c. 1 gal. 5 pt. 6307 c. c. 1 gal. 5% pt. 6461 c. c. 1 gal. 5% pt. 6538 c. c. 1 gal. 6M pt. 6615 c. c. 1 gal. 6 pt. 6692 c. c. 1 gal. 61'^ pt. 26.5 6728 c. c. 1 gal. 6M pt. 6880 c. c. Igal.ej^pt. 7040 c. c. 1 gal. 6^ pt. 7208 c. c. 1 gal. 7M pt. 7.384 c. c. 1 gal. 7% pt. 7472 c. c. lgal.7%pt. 7560 c. c. 2 gal. 7648 c. c. 2 gal. }i pt. 27 7569 c. c. 2 gal. 7740 c. c. 2 gal. M pt. 7920 c. c. 2 gal. M pt. 8109 c. c. 2gal.l^pt. 8307 c. c. 2 gal. 1% pt. 8406 c. c. 2 gal. 1% pt. 8505 c. c. 2 gal. 2 pt. 8604 c. c. 2 gal. 2}4 pt. 27.5 8410 c. c. 2 gal. 1^ pt. 8600 c. c. 2 gal. 23^ pt. 8800 c. c. 2 gal. 2% pt. 9010 c. c. 2 gal. 3 pt. 9230 c. c. 2 gal. 3% pt. 9340 c. c. 2 gal. 39i pt. 9450 c. c. 2 gal. 4 pt. 9560 c. c. 2 gal. 4M pt. No. 16 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK _ e 5"! 2.8 3 3.2 3.4 3.6 3.8 4 Butter cenlag 22.5 967 c. c. 970 c. c: 980 c. c. 991 c. c. 1001 c. c. 1012 c. c. 1023 c. c. 23 2pt. 2pt. 2pt. 2pt. 21^ pt. 2Mpt. iVi pt. 1934 c. c. 1940 c. c. 1960 c. c. ' 1982 c. c. 2002 c. c. 2024 c. c. 2046 c. c. 23.5 4>f;pt. 4Mpt. 4Mpt. m pt. 4Mpt. 4%pt. 4%pt. 2901 c. c. 2910 c. c. 2940 c. c. 2973 c. c. 3003 c. c. 3036 c. c. 3069 c. c. 24 6>j;pt. 6^pt. G% pt. 6H pt. 6%pt. 6Mpt. ej^pt. 3868 c. c. 3880 c. c. 3920 c. c. 3964 c. c. 4004 c. c. 4048 c. c. 4092 c. c. 24.5 1 gal. Ji pt. 1 gal. M pt. 1 gal. M pt. 1 gal. % pt. 1 gal. H pt. 1 gal. H pt. 1 gal. % pt. 4835 c. c. 4855 c. c. 4900 c. c. 4955 c. c. 5W5 c. <•. 5000 c. c. 5115 e. c. 25 1 gal. 2K pt. 1 gal. 2H pt. 1 gal. 2% pt. 1 gal. 2^4 pt. 1 gal. 2% pt. 1 gal. 2^ pt. 1 gal. 2H pt. 5802 c. c. 5820 c. c. 5880 c. c. 5946 c. c. 6006 c. c. 6072 c. c. 6138 c. c. 25.5 1 gal. 4Ji pt. 1 gal. 6% pt. 1 gal. 4?8 pt. 1 gal. 4% pt. 1 gal. i% pt. 1 gal. 4% pt. 1 gal. 5 pt. C7G9 c. c. G790 c. c. C8C0 c. c. G931 c. c. 7007 c. c. 7084 c. c. 7161 C. l: 26 1 gal. 6K pt. 1 gal. 6% pt. 1 gal. G% pt. 1 gal. 6% pt. 1 gal. 6Ji pt 1 gal. 7 pt. 1 gal. 7M pt. 7736 c. c. 77G0 c. c. 7840 c. c. 7928 c. c. 8008 c. c. 8096 c. c. 8184 c. c. 26.5 2gal. ?gpt. 2 gal. % pt. 2gal.J^pt. OC70 c. c. ;i7a) c. c. 9800 f. c. o:)U) 0. c. 1(1010 c. r. 1012(1 o. c. loiiO 0. c. 27.5 2 gal. i% pt. 2gal.4}^pt. 2 gal. 45^ pt. 2 gal. 5 pt. 2gal.5Kpt. 2 gal. sag pt. 2 gal. 5% pt. CONTINUED ON NEXT PAGE TABLE CREAM OF 22.5 E "5 o m PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J 1.5 2 2.2 2.4 2.6 28 9251 c. c. 2 gal. 3^ pt. 94G0 c. c. 2 gal. 4 pt. 9080 c. c. 2 gal. 41^ pt. 9911 0. c. 2 gal. 5 pt. 101.53 c. c. 2 gal. 5}4 pt. 10274 c. c. 2 gal. 5% pt. 10395 c. c. 2 gal. 6 pt. 10516 c. c. 2 gal. 6^ pt. 28.5 10092 c. c. 2 gal. 5% pt. 10320 c. c. 2 gal. 5^ pt. 10560 c. c. 2 gal. 6% pt. 10812 c. c. 2 gal. 6% pt. 11076 c. c. 2 gal. 7% pt. 11208 c. c. 2 gal. 7M pt. 11340 c. c. 3 gal. 11472 e. c. 3 gal. M pt. 29 10933 c. c. 2 gal. 1% pt. 11180 c. c. 2 gal. 7% pt. 11440 c. c. 3gal.Mpt. 11713 c. c. 3 gal. M pt. 11999 c. c. 3 gal. 1% pt. 12142 c, c. 3 gal. 15-8' pt. 122S5 c. c. 3 gal. 2 pt. 12428 c. c. 3 gal. 2M pt. 29.5 11774 c. c. 3 gal. Vs pt: 12040 c. c. 3 gal. 1^ pt. 12320 c. c. 3 gal. 2% pt. 12314 c. c. 3 gal. 2% pt. 12922 c. c. 3 gal. 3% pt. 1.3076 c. c. 3 gal. 35.8' pt. 13230 c. c. 3 gal. 4 pt. 13384 c. c. 3 gal. i}i pt. 30' 12615 c. c. 3 gal. 2% pt. 12900 c. c. 3 gal. 3M pt. 13200 c. c. 3 gal. 4 pt. 13515 c. c. 3 gal. 45.8' pt. 13845 c. c. 3 gal. 514 pt. 14010 c. c. 3 gal. 5% pt. 14175 c. c. 3 gal. 6 pt. 14340 c. c. 3 gal. 6^4 pt. 1 Gallon = 3785.4 c. c. 1 Pint = 473.2 c. c. 1 Ounce = 29.5 c. c. No. 1 6— Concluded PER C E iN T STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fat Per- centage of Cream 2.8 3 3.2 3.4 3.6 3.8 4 10a37 c. c. 2 gal. e^A pt. 10G70 c. c. 2 gal. 6% pt. 10780 c. c. 2 gal. 6% pt. lOOOl c. c. 2 gal. 7 pt. noil c. c. 2 gal. 7^ pt. 111.32 c. c. 2gal.7J^pt. 1125:} c. c. 2 gal. 7% pt. 28 11G04 c. c. Sgal.Kpt. 11640 CO. 3 gal. % pt. 11760 c. c. 3gal.;^pt. 11892 c. c. 3gal.l>iJpt. 12012 0. c. 3 gul. 1% pt. 12144 c. c. 3 gal. 1% pt. 12276 c. c. 3 gal. 1% pt. 28.5 12571 c. c. 3 gal. 258' pt. 12610 c. c. 3 gal. 2% pt. 12710 c. c. 3 gal. 3 pt. 12883 c. c. 3 gal. 3}4 pt. 13013 c. c. 3gal.3J^pt. 13156 c. c. 3 gal. 3% pt. 13299 c. c. 3gal.4%pt. 29 1.3528 c. c. 3 gal. i}4 pt. 13580 c. c. 3 gal. 4M pt. 13720 c. c 3 gal. 5 pt. 13394 c. c. 3 gal. 5% pt. 14014 c. c. 5 gal. 3% pt. 141G8C. f. 3 gal. 6 pt. 14322 c c. 3 gal. G}4 pt. 29.5 14505 c. c. 3 gal. C,i4 pt. 14550 c. c. 3gal.6?ript. 1470O c. c. 3 gal. 7 pt. 14865 c. c. 3 gal. IH pt. 15015 c. c. 3 gal. Vi pt. 15180 c. c. 4 gal. ig pt. 15315 c. c. 4 gal. % pt. 30 1 Gallon- 8 Pints = 1 Pint = IC Ounces 128 Ounces TABLE, CREAM OF 23 e If m u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J. 5 2 2.2 2.4 2.6 23 u u u u 23.5 822 c. c. IMpt. 841 c. c. l^pt. 860 c. c. l%pt. 880 c. c. l^pt. 901 c. c. IJ^pt. 910 c. c. 2pt. 919 c. c. 2pt. 928 c. c. 2pt. 24 1644 c. c. 3Kpt. 1682 c. c. 3Mpt. 1720 i. c. 3^pt. 1760 c. c. 3^4 pt. 1802 c. c. 3Mpt. 1820 c. c. 3%pt. 18.38 c. c. 3^pt. 1856 c. c. 3;gpt. 24.5 2466 c. c. 5^pt. 2523 c. c. 5% pt. 25S0 c. c. 5^2 pt. 2640 c. c. 55^ pt. 2703 c. c. 5% pt. 2730 c. c. 5Mpt. 2757 c. c. SJ^pt. 2784 c. c. SVs pt. 25 3288 c. c. 7pt. 3364 c. c. Vi pt. 3440 c. c. 7Mpt. 3520 c. c. 7Mpt. 3604 c. c. ^% pt. 3640 c. c. ■^^ pt. 3676 c. 0. 1% pt. 3712 c. c. Vi pt. 25.5 4110 c. c. 1 gal. rs pt. 4205 l: c. 1 gal. Vs pt. 4300 c. c. 1 gal. IH pt. 4400 c. c. 1 gal. 1% pt. 4505 c. c. 1 gal. IK pt. 4556 c. c. 1 gal. 15^ pt. 4595 c. c. 1 gal. 1% pt. 4640 c. c. 1 gal. 1% pt. 26 4932 c. c. 1 gal. 2% pt. 5046 c. c. 1 gal. 2% pt. 5160 c. c. 1 gal. 2J^ pt. 5280 c. c. 1 gal. 3M pt. 5406 c. c. 1 gal. m pt. 5460 0. c. 1 gal. 3^A pt. 5514 c. c. 1 gal. 3% pt. 5568 c. c. 1 gal. 3M pt. 26.5 5754 c. c. 1 gal. i}4 pt. 5887 c. c. 1 gal. 4% pt. G020 c. c. 1 gal. i% pt. 6160 c. c. 1 gal. 5 pt. 6307 c. c. 1 gal. 5% pt. 6.370 c. c. 1 gal. 5% pt. 6433 c. c. 1 gal. 5% pt. 6496 c. c. 1 gal. 5U pt. 27 6576 c. c. 1 gal. 6 pt. 6728 c. c. 1 gal. 6M pt. 6880 c. c. 1 gal. e^ pt. 7040 c. c. 1 gal. GJi pt. 7208 c. c. 1 gal. 7M pt. 7208 c. c. 1 gal. 1% pt. 7352 c. c. 1 gal. 7% pt. 7424 c. c. 1 gal. 7% pt. 27.5 7.398 c. c. 1 gal. 7% pt. 7569 c. c. 2 gal. 7740 0. c. 2 gal. % pt. 7920 c. c. 2 gal. M pt. 8109 c. c. 2 gal. 1% pt. 8190 c. c. 2 gal. IM pt. 8271 c. c. 2 gal. IH pt. 8352 c. c. 2 gal. 1% pt. 28 8220 c. c. 2 gal. 1% pi. 8410 c. c. 2 gal. 1% pt. 8600 c. V. 2 gal. 2M pt. 8800 c. c. 2 gal. 2% pt. 9010 c. c. 2 gal. 3 pt. 9100 c. e. 2gal.3Mpt. 9190 c. c. 2 gal. 3% pt. 9280 c. c. 2 gal. 3% pt. I No. 17 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E 2.8 3 3.2 3.4 3.6 3.8 4 5° m u 23 937 c. c. 2pt. 946 c. c. 2pt. 956 c. c. 2pt. 966 c. c. 2pt. 976 c. 0. 2pt. 986 c. c. iVe pt. 996 c.c. 21)5 pt. 23.5 1874 c. c. 4pt. 1892 c. c. 4pt. 1912 c. c. 4pt. 1932 c. c. 4pt. 1952 c. c. 4^pt. 1972 c. c. 4^pt. 1992 c. c. 4J^pt. 24 2811 c. c. 6pt. 2838 c. c. 6pt. 2868 c. c. 6pt. 2898 c. c. 6^ pt. 2928 c. c. 6>^pt. 2958 c. c. 6Mpt. 2988 c. c. 6Mpt. 24.5 3748 c. c. 7;gpt. 3784 c. c. Igal. 3824 c. c. 1 gal. K pt. 3804 c. c. 1 gal. M pt. 3904 c. c. 1 gal. H pt. 3944 c. c. 1 gal. % pt. 3984 c. c. 1 gal. % pt. 25 4685 c. c. I gal. V/e pt. 4730 c. c. 1 gal. 2 pt. 4780 c. c. \ 4830 c. c. 1 gal. 2}i pt. ; 1 gal. 2.Vi pt. 4380 c. c. 1 gal. 2% pt. 4930 c. 0. 1 gal. 2% pt. 4980 c. c. 1 gal. 2}i pt. 25.5 5622 c. c. 1 gal. SVa pt. 5676 c. c. 1 gal. 4 pt. . 5736 c.c. 5796 c. c. 1 gal. 41^ pt. 1 gal. 4J4 pt. 1 5856 c. c. 1 gal. 4% pt. 5916 c. c. 1 gal. i^ pt. 5976 c. c. 1 gal. i% pt. 26 6559 c. c. { 6622 c. c. lgal.5%pt. 1 gal. Opt. 6692 c. c. 6762 c. c. Igal.O'^pt. lgal.6>ipt. 6832 c. e. 6902 c. c. 1 gal. G% pt. 1 gal. Gf4 pt. 6972 0. 0. 1 gal. 6% pt. 26.5 7496 c. c. 75G8 o. c. 1 tal. 7% pt. 2 gal. 7648 c. c. 7728 0. c. 7808 c. c. 7888 c. c. 7968 c. c. 2 gal. M pt. 2 gal. % pt. 2 gal. % pt. 2 gal. % pt. 2 gal. Jg pt. 27 8433 c. c. I 8514 c. c. 2 gal. IVa pt. 2 gal. 2 pt. 8604 c. c. 8694 c. c. 8784 c. c. 1 8874 c. c. 8964 c. c. 2 gal. 2M pt. 2 gal. 2% pt. 2 gal. 2^ pt. 2 gal. 2% pt. 2 gal. 2Ji pt. 27.5 9370 c. c. 9460 c. c. 9560 c. c. i»Gi pt. 2 gal. 4»^ pt. 2 gal. 4^ pt. 2 gal. 4?i pt. 2 gal. 5 pt. 28 CONTINUeO ON NEXT PAGC TABLE CREAM OF 23 . i u. „ V n "3 § 00 u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J. 5 2 2.2 2.4 2.6 28.5 9042 c. c. 2 gal. 31^ pt. 9251 c. c. 2 gal. 3^ pt. 9460 c. c. 9680 c. c. 2 gal. 4 pt. 2 gal. 4>^ pt. 1 9911 c. c. 2 gal. 5 pt. 10010 c. c. 2 gal. 1% pt. 10109 c. c. 2 gal. 5*^ pt. 10208 c. c. 2 gal. 5% pt. 29 9864 c. c. 2 gal. iJi pt. 10092 c. c. 2 gal. 5?^ pt. 10320 c. c. 2 gal. 5% pt. 10560 c. c. 2 gal. 6% pt. 10812 c. c. 2 gal. 6:Jg pt. 10920 c. c. 2 gal. IH pt. 11028 c. c. 2 gal. 7% pt. 1113G c. c. 2 gal. ly^ pt. 29.5 10686 c. c. 2 gal. 6?g pt. 10933 c. c. 2 gal. 71^ pt. 11180 c. c. 2 gal. 7?^ pt. 11440 c. c. 3 gal. M pt- 1171.3 c. c. 3 gal. % pt. 11830 c. c. 3 gal. 1 pt. 11947 c. c. 3 gal. IM pt. 12064 c. c. 3 gal. IK pt. 30 11508 c. c. 3 gal. Vs pt. 11774 c. c. 3 gal. Vs pt. 12040 c. c. 3 gal. IK pt. 12320 c. c. 3 gal. 21^ pt. 12614 c, c. 3 gal. 2% pt. 12740 c. c. 3 gal. 2% pt. 12866 c. c. 3 gal. 3M pt. 12992 c. c. 3 gal. 3% pt. i TABLE, CREAM OF 23.5 E 5£ 5"! 1. at li PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J 1.5 2 2.2 2.4 2.6 23.5 24 805 c. c. l^pt. 822 c. c. 1?4 pt. 811 c. c. I'i pt. 860 c. c. 17/8 pt. 880 c. c. m pt. 889 c. c. IJi pt. 897 c. c. IJgpt. 905 c. c. l^pt. 24.5 1610 c. c 3Mpt. 1644 It. c. 3Kpt. 1682 c. c. 3Kpt. 1720 c. c. 3«pt. 1760 c. c. 3% pt. 1778 c. u. 3Kpt. 1794 c. c. 3Mpt. 1810 <•. c. 3%pt. No. 1 7— Concluded PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E ■ M it 2.8 3 3.2 3.4 3.6 3.8 4 MO «^ » i- Ol « JS 11 10307 c. c. 2 gal. 5% pt. 10100 c. c. 10.")1C p. c. 2gal.Cpt. 2gal.6)ipt. 10C26 c. c. 2 gal. 6}4 pt. 1073G c. c. 2 gal. 69i pt. 1084G c. c. 2 gal. 7 pt. 10956 c. c. 2 gal. 1% pt. 28.5 11244 c. c. 2 gal. 7M pt. 11352 c.'c. 11472 c. c. 3 gal. 3gal.Mpt. 11592 c. c. 3gal.J^pt. 11712 c. c. 3 gal. ^ pt. 118.32 c. c. 3 gal. 1 pt. 11952 c. c. 3 gal. IM pt. 29 12181 c. c. 12298 c. c. 12428 c. c. 3gal. l?^pt. 3gal.2pt. 3gal.2>^pt. 12553 c. c. 3 gal. 2% pt. 12688 c. c. 12818 c. c. 3 gal. 2U pt. 3 gal. 3H pt. 12924 c. c. 3 gal. 3% pt. 29.5 13118 c. c. 13244 c. c. 3 gal. 3% pt. 3 gal. 4 pt. '■ ! 1 13384 c. c. 13524 c. c. l.'iGlU c. c. i 13804 c. l-. 3gaI.4Mpt. 3 gal. 45^ pt, 3 gal. 4?^ pt. { 3 gal. 5^ pt. 13944 c. c. 3 gal. 5}4 pt. 30 No. 18 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK _ E So CO o 2.8 3 3.2 3.4 3.6 3.8 4 23.5 914 c. c. l%pt. 023 c. c. 2pt. 1 934 c. c. 2pt. : 945 c. c. 2pt. 1 956 c. c. 2pt. 962 c. c. 2pt. 970 c. c. 21^ pt. 24 1828 c. c. 3;gpt. 1840 c. c. 3%pt. 1868 c. c. m pt. 180,1 c. 0. 4pt. 1912 c. c. ! 4pt. 19.34 c. c. 4^pt. 1940 c. c. 4N;pt. 24.5 CONTINUED ON NEXT PACE TABLE CREAM OF 23.5 _ E QO o PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J.5 1 2 2.2 2.4 2.6 25 2415 c. c. 51^ pt 2466 c. c. 534 pt. 2523 c. c. 5%pt. 2580 c. c. 5%pt. 2640 c. c. 5%pt. 2667 c. c. 5Mpt. 2691 c. c. 5Mvt. 2715 c. c. ^VePt. 25.5 3220 c. c. 6Mpt. 3288 c. c. 7pt. 3364 c. c. IVs pt. 3440 c. c. ^h pt. 3520 c. c. 7J^ pt. 3556 c. c. 7Kpt. 3588 c. c. 3620 c. c. 7% pt. 26 4025 c. c. 1 gal. V^ pt. 4110 c. c. 1 gal. % pt. 4205 e. c. 1 gal. % pt. 4300 c. c. 1 gal. IH pt. 4400 c. c. 1 gal. IH pt. 4445 c. c. 1 gal. 1% pt. 4485 c. c. 1 gal. 1% pt. 4525 c. c. 1 gal. IH pt. 26.5 4830 c. c. 1 gal. 2J^ pt. 4932 c. c. 1 gal. 2rs pt. 5046 c. c. 1 gal. 2% pt. 5160 c. c. 1 gal. 2% pt. 5280 c. c. 1 gal. 3H pt. 5334 c. c. 1 gal. 3M pt. 5382 c. c. 1 gal. 3% pt. 5430 c. c. 1 gal. 3% pt. 27 5635 0. c. 1 gal. 4 pt. 5754 c. c. 1 gal. 41.^ pt. 5887 c. c. 1 gal. i% pt. 6020 c. c. 1 gal. m pt. 6160 c. c. 1 gal. 5 pt. 6223 c. c. 1 gal. 51^ pt. 6279 c. c. 1 gal. 5M pt. 6335 c. c. 1 gal. 5% pt. 27.5 6440 c. c. 1 gal. 5% pt. 6576 e. c. 1 gal. 6 pt. 6728 c. c. 1 gal. OM pt. 6880 c. c. 1 gal. 6K pt. 7040 c. c. 1 gal. G]i pt. 7112 c. c. 1 gal. 7 pt. 7176 c. c. 1 gal. 7% pt. 7240 c. c. 1 gal. 7M pt. 28 7245 c. c. 1 gal. m pt. 7398 c. c. 1 gal. 1% pt. 7569 c. c. 2 gal. 7740 c. c. 2 gal. Vs pt. 7920 c. c. 2 gal. M pt. 8001 c. c. 2 gal. Ji pt. 8073 c. c. 2 gal. 1 pt. 8145 c. c. 2 gal. IJ^ pt. 28.5 8050 c. c. 2 gal. 1 pt. 8220 c. c. 2 gal. 1% pt. 8410 c. c. 2 gal. 1% pt. 8600 c. c. 2 gal. 2J4 pt. 8800 c. c. 2 gal. 2% pt. 8890 c. c. 2 gal. 2% pt. 8970 c. c. 2 gal. 3 pt. 9050 c. c. 2 gal. 314 pt. 29 8555 c. c. 2 gal. 2M pt. 9042 c. c. 2 gal. 3Lg pt. 9251 c. c. 2 gal. 3^ pt. 9460 c. c. 2 gal. 4 pt, 9680 c. c. 2 gal. i}4 pt. 9779 c. c. 2 gal. m pt. 9867 c. c. 2 gal. iJi pt. 9955 c. c. 2 gal. 5 pt. 29.5 9660 c. c. 2 gal. 4% pt. 9864 c. c. 2 gal. iJi pt. 10092 c. c. 2 6al. 5% pt. 10320 c. c. 2 gal. 5Ji pt. 10560 c. c. 2 gal. 6% pt. 10668 c. c. 2 gal. 6% pt. 10764 c. c. 2 gal. 6M pt. 10860 c. c. 2 gal. 7 pt. 30 10465 c. c. 2 gal. 61^ pt. 10686 c. c. 2 gal. 6% pt. 10933 c. 0. 2 gal. IVs pt. 11180 c. c. 2 gal. 1% pt. 11440 c. c. 3gal.Mpt. 11567 c. c. 3 gal. % pt. 11661 c. c. 3 gal. % pt. 11765 c. c. 3gal.%pt. No. 1 8-Concluded PER C E N r S r A N D A R D PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fat Per- centage of Cream 2.8 1 ^ 3.2 3.4 3.6 3.8 4 274-j c. c. 2769 c. f. 5Jgpt. 2802 c. c. 5;^pt. 2835 c. c. 6pt. 2868 c. (_•■ 6pt. 2901 c. c. GH pt. 2910 c. c. G%vt. 25 3656 c. c. 7%pt. 3C92 c. c. V/s pt. 3736 c. c. 7%pt. 3780 c. c. Igal. 3824 l: c. 1 gal. ys pt. 3868 c. c. 1 gal. M pt. .3880 c. c. 1 gal. M pt. 25.5 4570 c. c. 1 gal. Ih pt. 4615 c. c. 1 gal. 1% pt. 4670 c. c. 1 gal. 1% pt. 4725 c. c. 1 gal. 2 pt. 4780 c. c. 1 gal. iH pt. 4835 c. c. 1 gal. 2H pt. 4853 c. c. 1 gal. 2M pt. 26 5484 c. c. 1 gal. 3% pt. 5538 0. c. 1 gal. 3U pt. 5604 c. c. 1 gal. 3% pt. 5670 c. c. 1 gal. 4 pt. 5736 c. c. 1 gal. i% pt. 5802 c. 0. 1 gal. 4M pt. 5820 c. c. 1 gal. 4% pt. 26.5 C308 c. c. 1 gal. b}4 pt, 64G1 c. c. 1 gal. 5% pt. 6538 c. c. 1 gal. 5^4 pt. 6615 c. c. 1 gal. 6 pt. 6C92 c. c. 1 gal. 6I4 pt. 6769 c. c. 1 gal. 6M pt. 6790 c. c. 1 gal. 6% pt. 27 7312 c. c. 1 gal. 7% pt. 7384 c. c. lgal.7^pt. 7472 c. c. 1 gal. 7% pt. 7560 c. c. 2 gal. 7648 c. c. 2 gal. M pt. 7736 c. c. 2 gal. % pt. 7760 c. c. 2 gal. Ji pt. 27.5 8240 c. c. 2 gal. IM pt. 8307 c. c. 2 gal. 1}4 pt; 8406 c. c. 2 gal. m pt. 8595 c. c. 2 gal. 2 pt. 8604 c. c. 2 gal. 2M pt. 8703 c. c. 2 gal. 2% pt. 8730 c. c. 2 gal. 2li pt. 28 9140 c. c. 2 gal. 3% pt. 9230 c. c. 2gal.3J^pt. 9340 c. c. 2 gal. 3% pt. 9450 c. c. 2 gal. 4 pt. 9560 c. c. 2 gal. 41^ pt. 9670 c. c. 2 gal. iH pt. 9700 c. c. 2 gal. 4^ pt. 28.5 10054 c. c. 2 gal. 5^ pt. 10153 c. c. 2gal.5J^pt. 10274 c. c. 2 gal. 5% pt. 10395 c. c. 2 gal. 6 pt. 10516 c. c. 2 gal. 6>i pt. 10637 c. c. 2gal.6J^pt. 10670 c. c. 2 gal. 6^ pt. 29 10968 c. c. 2 gal. m pt. 11076 c. c. 2 gal. lU Pl- 11208 c. c. 3 gal. 11340 c. V. 3 gal. H pt. 11472 c. c. 3 gal. ^A pt. 11604 c. c. 3 gal. % pt. 11G40 c. c. 3 gal. M pt. 29.5 11882 c. c. 3gal.l^pt. 11999 c. c. 3 gal. 1% pt. 12142 c. c. 3 gal. 15b' pt. 12285 c. c. 3 gal. 2 pt. 12428 c. c. 3 gal. 2'4 pt. 12571 c. c. 3 gal. 25^ pt. 12610 c. c. 3 gnl. 2\' pt. 30 TABLE, CREAM OF 24 E 13 "o m S PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J 1.5 2 2.2 2.4 2.6 24 24.5 788 c. c. 1% pt. 805 c. c. l%pt. 822 c. c. IMpt. 841 c. c. IM pt. 860 c. c. 1% pt. 868 c. c. IMpt. 876 c. c. iMpt. 835 c. c. l%pt. 25 1576 c. c. 3%pt. 1610 c. c. 3Mpt. 1644 c. c. 31^ pt. 1682 c. c. 3Mpt. 1720 c. c. 3Mpt. 1736 c. c. 3% pt. 1752 c. c. 35^ pt. 1770 c. c. 3Mpt. 25.5 2364 c. c. 5pt. 2415 c. c. 5H pt. 2466 c. c. 5J^pt. 2523 c. c. 5% pt. 2580 c. c. 5% pt. 2604 c. c. 5}^pt. 2628 c. c. 5^pt. 2655 c. c. 5«pt. 26 3152 c. c. e^A pt. 3220 c. c. 6Mpt. 3288 c. c. 7pt. 3364 c. c. 7«pt. 3440 c. c. 7Mpt. 3472 c. c. 7Mpt. .3504 c. c. 7Mpt. 3540 c. c. 71^ pt. 26.5 3940 c, c. 1 gal. 3s pt. 4025 c. c. 1 gal. % pt. 4110 c. c. 1 gal. % pt. 4205 c. c. 1 gal. Vs pt. 4300 c. c. 1 gal. IH pt. 4340 c. c. 1 gal. IM pt. 4380 c. c. 1 gal. IH pt. 4425 c. c. 1 gal. 1% pt. 27 4728 c. c. 1 gal. 2 pt. 4830 c. c. 1 gal. 2ii pt. 4932 c. c. 1 gal. 2% pt. 5046 c. c. 1 gal. 2% pt. 5160 c. c. 1 gal. 2;g pt. 5208 c. 0. 1 gal. 3 pt. 5256 c. c. 1 gal. 3H pt. 5310 c. c. 1 gal. 3H pt. 27.5 5516 c. c. 1 gal. 3% pt. 5635 c. c. 1 gal. 4 pt. 5754 c. c. 1 gal. iVa pt 5887 c. c. 1 gal. 4.% pt. 6020 c. c. 1 gal. m pt. 6076 c. c. 1 gal. 4;g pt. 6132 c. c. 1 gal. 5 pt. 6195 c. 0. 1 gal. 5% pt. 28 6304 c. c. 1 gal. 5% pt. 6440 c. c. 1 gal. 5^ pt. 6576 c. c. 1 gal. e pt. 6728 c. c. 1 gal. 6^ pt. 6880 c. 0. 1 gal. 6K pt. 6944 c. c. 1 gal. 65/8 pt. 7008 c. c. 1 gal. 6% pt. 7080 c. c. 1 gal. 7 pt. 28.5 7092 c. c. 1 gal. 7 pt. 7245 c. c. 1 gal. 7% pt. 7398 c. c. 1 gal. 7% pt. 7569 c. c. 2 gal. 7740 c. c. 2 gal. % pt. 7812 c. c. 2 gal. 1^ pt. 7884 c. c. 2 gal' % pt. 7965 c. c. 2 gal. }i pt. 29 7880 c. c. 2 gal. Va pt- 8050 c. c. 2 gal. 1 pt. 8220 u. c. 2 gal. 1% pt 8410 c. c. 2 gal. l^i pt. 8600 c. c. 2 gal. 214 pt. 8680 c. c. 2 gal. 2% pt. 8730 c. c. 2 gal. 2>4 pt. 8850 c. c. 2 gal. 2% pt. No. 19 P i: R CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK 2.8 3 3.2 3.4 , 3.6 3.8 4 51 >. 01 CO u (1 24 892 c. c. 901 c. c. 910 c. c. 919 c. c. l^Jpt. . l%pt. 2pt. 2pt. 928 c. c. 9.37 c. c. 2 pt. 2 pt. 946 c. c. 2pt. 24.5 1784 c- c. 1802 c. c. 1820 c. c. 1 1638 c. c. 3Mpt. svspt. 1 mpt- 4pt. 1856 c. c. 1874 c. c. 4 pt. 4 pt. 1892 c. c. 4pt. 25 2676 c. c. 2703 c. c. 2730 c. p. 2757 c. c. 2784 c. c. 2811 c. c. 5%pt. 5%pt. 5a^pt. 5^pt. 5Jipt. 6 pt. 2838 c. c. 6pt. 25.5 3568 c. c. 3604 c. c. 3640 c. c. 3676 c. c. 7^Pt. 75^ pt. 7%pt. 7Mpt. i 3712 c. c. ' 3748 c. c. T/a pt. 7Jg pt. .3784 c. c. Igal. 26 4460 c. c. 4505 c. u. 4550 c. c. 4595 c. c. 1 gal. 1% pt. 1 gal. m pt. 1 gal. 1% pt. 1 gal. IM pt. 4640 c. c. 4685 c. c. 1 gal. 1% pt. 1 gal. i;g pt. 47.30 c. c. 1 gal. 2 pt. 26.5 5.352 c. c. 5406 c. c. 5460 c. c. 5514 c. c. 5568 c. c. 5622 c. c. 5676 c. c. 1 gal. 3?8 pt. 1 gal. 3% pt. 1 gal. 3% pt. 1 gal. 35^' pt. 1 gal. 3% pt. 1 gal. SJi pt. 1 gal. 4 pt. ; 1 i 27 6244 c. c. 6307 c. c. 0370 c. c. 6433 c. c. Igal.S^pt. 1 gal. 53.8 pt. Igal.SJ^pt. 1 gal. 5^ pt. 6496 c. c. 6559 c. c. 1 gal. 5% pt. j 1 gal. 5Ji pt. 6622 c. c. 1 gal. 6 pt. 27.5 ! 7136 c. c. 7208 .;. c. 7280 c. c. 7352 c. c. | 7424 c. c. 7490 c. c. lgal.7>^pt. lgal.7}ipt. 1 gal. 7% pt. 1 gal. 7>^ pt. 1 gal. 7^ pt. 1 gal. 7;g pt. 7568 c. c. 2 gal. 28 8028 c. c. 8109 c. c. 8190 c. c. 8271 c. c. 81352 c. c. 8433 c. c. 2 gal. 1 pt. 2 gal. 1% pt. 2 gal. V4 pt. 2 gal. 1«^ pt. j 2 gal. 1% pt. 2 gal. IJi pt. 8514 c. c. 2 gal. 2 pt. 28.5 8920 c. c. 9010 c. c. 9100 c. c. 9190 c. c. 9280 c. c. > 9370 c. c. 2 gal. 2'-^ pt. 2 gal. 3 pt. 2 gal. 3^ pt. 2 gal. 3»i pt. 2 gal. 3^ pt. 2 gal. 3^^ pt. 9400 c. c. 2 gal. 4 pt. 29 CONTINUED ON NEXT PAGE TABLE, CREAM OF 24 E li. „ CD S PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J.5 2 2.2 2.4 2.6 29.5 8668 c. c. 2 gal. 2% pt. 8855 c. c. 2 gal. 231 pt. 9042 c. c. 2gal.3Mpt. 9251 c. c. 2 gal. 3iyi pt. 9460 c. c. 2 gal. 4 pt. 9548 c. c. 2 gal. 414 pt. 9826 c. c. 2 gal. 4% pt. 9735 c. c. 2gal.4^pt. 30 9456 c. c. 2 gal. 4 pt. 9660 c. c. 2 gal. 4M pt. 9864 c. c. 2gal. 4^-gpt. 10092 c. c. 2 gal. b% pt. 10320 c. c. 2 gal. 5Jg pt. 10416 c. c. 2 gal. 6 pt. 10512 c. c. 2 gal. 6M pt. 10620 c. c. 2 gal. G% pt. TABLE CREAM OF 24.5 13 .- at i» CO PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J.5 2 2.2 2.4 2.6 24.5 25 772 c. c. 788 c. c. iMpt. 805 c. c. Wa pt. 822 c. c. IMpt. 841 c. c. IMpt. 849 c. c. IMpt. 857 c. c. IMpt. 865 c. c. IMpt. 25.5 1544 c. c. 3Mpt. 1576 c. c. 3%pt. 1610 c. c. 3%pt. 1644 c. c. 3Kpt. 1682 c. c. SMpt. 1698 c. c. 3% pt. 1714 c. c. 3% pt. 1780 c. c. 3% pt. 26 2316 c. c. 4%pt. 2364 c. c. 5pt. 2415 0. c. 5Mpt. 2466 c. c. 5Mpt. 2523 c. c. 5%pt. 2547 c. c. 5Mpt. 2571 c. c. 5% pt. 2595 c. c. 5%pt. No. 1 9— Concluded PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Butter Fat Per- centage of Cream 2.8 3 3.2 3.4 3.6 3.8 4 9812 c. c. 2gal.4Mpt. 9911 c. c. 2 gal. 5 pt. 10010 c. c. 2 gal. 5% pt. 10109 c. c. 2 gal. 5% pt. 10208 c. c. 2 gal. 55s' pt. 10307 c. c. 2 gal. 5% pt. 10406 c. c. 2 gal. 6 pt. 29.5 10704 c. c. 2 gal. esg pt. 10812 c. c. 2 gal. 6% pt. 10920 c. c. 2 gal. 71^ pt. 11028 c. c. 2 gal. m pt. 11136 e. c. 2 gal. m pt. 11244 c. c. 2 gal. 1% pt. 11352 c. c. 3 gal. 30 No. 20 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK 2J& i 3.2 3.4 3.6 3.8 4 1 J" m S (1 II II 24.5 572 0. c. 880 c. c. l%pt. 889 c. c. 897 c. c. IJgpt. 905 c. c. l%pt. 914 c. c. i;^pt. 923 c. c. 2 pt. 25 1744 c. c. 3Mpt 1760 c. c. SMpt. 1778 c. c. 3Mpt. 1794 c. c. 3^pt. 1810 c. c. 1828 c. c. 3;gpt. 1846 c. c. 3Jgpt. 25.5 2616 c. c. 5^ pt. 2640 c. c. 5% pt. 2667 c. c. 5^ pt. 2691 c. c. 5?ipt. 2715 c. c. 5 '-8 pt. 2742 c. c. 5Jgpt. 2769 c. c. 5%pt. 26 CONTINUED ON NEXT PAGE [7] TABLE CREAM OF 24.5 E si u. „ OB o PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J.5 2 2.2 2.4 - 2.6 26.5 3088 c. c. 6%pt. 3153 c. L-. 6^pt. 3220 c. c. 6Mpt. .3288 c. c. 7pt. 33G4 c. c. 7%pt. 3399 c. c. 7MPt. 3428 c. c. 7Mpt. .3460 c. c. 7Mpt. 27 3860 c. c. 1 gal. K pt. 3940 c. c. 1 gal. % pt. 4025 c. c. 1 gal. ii pt. 4110 c. c. 1 gal. % pt. 4205 c. c. 1 gal. Vs pt. 4245 c. c. 1 gal. 1 pt. 4285 c. c. 1 gal.l pt. 4325 c. c. 1 gal. IJ/s' pt. 27.5 4632 c. c. 1 gal. IM pt. 4728 c. c. 1 gal. 2 pt. 4830 c. c. 1 gal. 21^ pt. 4932 c. c. 1 gal. 2% pt. 5046 c. c. 1 gal. 2% pt. 5094 c. c. 1 gal. 2M pt. 5142 c. c. 2 gal. 2}i pt. 5190 c. c. 1 gal. 3 pt. 28 5404 c. c. 1 gal. 3% pt. 551G c. c. 1 gal. 3% pt. 5635 c. c. 1 gal. 4 pt. 5754 c. c. 1 gal. i% pt. 5887 c. c. 1 gal. iH pt. 5943 c. c. 1 gal. i% pt. 5999 c. c. 1 gal. 4M pt. 6055 c. c. 1 gal. 4% pt. 28.5 6176 c. c. 1 gal. 5 pt. 6304 c. c. 1 gal. 5% pt. 6440 c. c. 1 gal. 5% pt. 6576 c. c. 1 gal. 6 pt. 6728 c. c. 1 gal. 6}4 pt. 6792 c. c. 1 gal. G% pt. 6856 c. c. 1 gal. e}4 pt. 6920 c. c. 1 gal. 6% pt. 29 6943 c. c. 1 gal. 65^ pt. 7092 c. c. 1 gal. 7 pt. 7245 c. c. 1 gal. 7% pt. 7398 c. c. 1 gal. 1% pt. 7569 c. c. 2 gal. 7641 c. c. 2gal.Mpt. 7713 c. c. 2 gal. % pt. 7785 c. c. 2 gal. H pt. 29.5 7720 c. c. 2 gal. % pt. 7880 c. c. 2 gal. % pt. 8050 c. c. 2 gal. 1 pt. 8220 c. c. 2 gal. 1% pt. 8410 c. c. 2 gal. IM pt. 8490 c. c. 2 gal. 2 pt. 8570 c. c. 2 gal. 2)4 pt. 8650 c. c. 2 gal. 2M pt. 30 8492 c. c. 2 gal. Vi pt. 8668 c c. 2 gal. 2^ pt. 8855 c. c. 2 gal. 2% pt. 9042 c. c. 2 gal. 3i8 pt. 9251 c. c. 2 gal. 31^ pt. 9339 c. c. 2 gal. 3% pt. 9427 c. c. 2 gal. 3 '^ pt. 9515 c. c. 2gal. 4i8pt. 1 Gallon : 1 Pint = 1 Ounce = = 3785.4 c. c. ■■ 473.2 c. c. 29.5 c. c. No. 2 0-Concluded PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E It ffi S 2.8 3 3.2 3.4 3.6 3.8 4 xeo c. c. 7Kpt. .T')jt; c. c. 7H pt. 3588 c. c. .3620 c. c. 7%pt. .36.5(5 c. c. 7^pt. a(;92 .-. c. 7J^pt. 26.5 i.m c. e. 1 gal. 1}4 pt. 4400 c. c. 1 gal. 1% pt. 4145 c. c. 1 gal. 1% pt. 4485 c. c. 1 gal. IH pt. 452.') c. c. Igal.lJ^pt. 4570 c. c. 1 gal. 1% pt. 4615 c. c. 1 gal. IM pt. 27 5232 c. c. 1 gal. 3% pt. 5280 c. c. lgal.3Mpt. 5334 0. c. 1 gal. 3M pt. 5382 c.c. 1 gal. 3% pt. 5430 c. c. 1 gal. 3)^ pt. 5484 c. c. 1 gal. 3% pt. 55.38 c. c 1 gal. 3% pt. 27.5 6101 c. c. 1 gal. iJi pt. 61G0 c. c. 1 gal. 5 pt. 6223 c. c. 1 gal. 5% pt. 6279 c. c. 1 gal. 5M pt. 6335 c. c. 1 gal. 5% pt. 8398 c. c. 1 gal. 5% pt. 6401 c. c. 1 gal. 5% pt. 28 6976 c. c. 1 gal. 6^ pt. 7040 c. c. 1 gal. GVs pt. 7112 c. c. 1 gal. 7 pt. 7176 c. c. 1 gal. 7H pt. 7240 c. c. 1 gal. 7M pt. 7312 c. c. 1 gal. 7% pt. 7384 c. c. 1 gal. 7% pt. 28.5 7848 c. c. 2gal.^pt. 7020 c. c. 2 gal. 9i pt. 8001 c. c. 2 gal. Vs pt. 8073 c. c. 2 gal. 1 pt. 8145 c. c. 2 gal. IH pt. 8240 c. c. 2 gal. IM pt. 8307 c. e. 2 gal. 1% pt. 29 8720 c. c. 2 gal. 2% pt. 8800 c. c. 2 gal. 2% pt. 8890 c. c. 2 gal. 2% pt. 807O L-. c. 2 gal. 3 pt. 9050 c. c. 2gal.3^^pt. 9140 c. c. 3 gal. 3% pt. 92.30 c. c. 2gal.3}^pt. 29.5 30 9592 c. c. 2 gal. 434 pt. 9680 c. c. 2gal.4;^pt. 9779 c. c. 2 gal. 4;i4 pt. 9807 c. c. 2 gal. 4,^ pt. 9955 c. c. 2 gal. 5 pt. 10054 c. c. 2 gal. 5V4 pt. 10153 c. c. 2 gal. 5% pt. 1 Gallon -= 8 Pints = 128 Ounces 1 Pint = IC Ounces TABLE CREAM OF 25 _ E i i 5"! I_ 01 ~~ PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J. 5 2 2.2 2.4 2.6 25 25.5 757 c. c. l«pt. 773 c. c. l^pt. 789 0. c. 806 c. c. 1% pt. 823 c. c. iMpt. 830 c. c. IMpt. 838 c. c. mpt. 845 c. c. IMpt. 26 1514 c. c. 3Mpt. 1546 c. c. 3Mpt. 1578 c. c. 3% pt. 1612 c. c. 3% pt. 1646 c. c. 1660 c. c. 3Kpt. 1676 c. c. 3Mpt. 1690 c. c. 3^4 pt. 26.5 2271 c. c. 4Mpt. 2319 c. c. 4J^pt. 2367 c. c. 5pt. 2418 c. c. SVeVt 2469 c. c. 5Mpt. 2490 c. c- 5Jipt. 2514 c. c. 5}ipt. 2535 c. c. 5Mpt, 27 3028 c. c. 6Mpt. 3092 c. c. 61^ pt. 3156 c. c. 6%pt. 3224 c. c. 6Mpt. 3292 c. c. 7pt. 3320 c. c. 7pt. 3352 c. c. TMpt 3380 c. c. 7%pt 27.5 3785 c. c. Igal. 3865 c. c. 1 gal. H pt. 3945 c. c. 1 gal. % pt. 4030 c. c. Igal. J^pt. 4115 c. c. 1 gal. % pt. 4150 c. c. 1 gal. % pt. 4190 c. c. 1 gal. % pt. 4225 c. c. 1 gal. 1 pt. 28 4542 c. c. 1 gal. 1% pt. 4038 c. c. 1 gal. IM pt. 4734 c. c. 1 gal. 2 pt. 4836 c. c. 1 gal. 23^ pt. 4938 c. c. 1 gal. 2% pt. 4980 c. c. 1 gal. 23^ pt. 5028 c. c. 1 gal. 2% pt. 5070 c. c. 1 gal. 2^ pt. 28.5 5299 c. c. 1 gal. 314 pt. 5411 c. c. 1 gal. 3% pt. 5523 c. c. 1 gal. 3% pt. 5642 c. c. 1 gal. 4 pt. 5761 c. c. 1 gal. i% pt. 5810 c. c. 1 gal. 4M pt. 5866 c. c. 1 gal. 4% pt. 5915 c. c. 1 gal. 4H pt. 29 6056 c. c. 1 gal. V/e pt. 6184 c. c. 1 gal. 51-^ pt. 6312 c. c. 1 gal. 5% pt. 6448 c. c. 1 gal. 5% pt. 6584 c. c. 1 gal. 6 pt. 6640 c. c. 1 gal. 6 pt. 6704 c. c. 1 gal. GVs pt. 0760 c. c. 1 gal. 6M pt. 29.5 6813 c. c. 1 gal. 6% pt. 6957 c. c. 1 gal. 6% pt. 7101 c. c. 1 gal. 7 pt. 7254 c. c. 1 gal. 7»^ pt. 7407 c. c. 1 gal. 1% pt. 7470 c. c. 1 gal. 1% pt. 7542 c. c. 2 gal. 7605 c. c. 2 gal. % pt. 30 7570 c. c. 2 gal. 7730 c. c. 2 gal. % pt. 7890 c. c. 2 gal. % pt. ^ 8060 c. c. 2 gal. 1 pt. 8230 c. c. 2 gal. 1% pt. 8300 c. c. 2 gal. 13^ pt. 8380 c. c. 2 gal. 1% pt. 8450 c. c. 2gal. l%pt. No. 2 1 PER CENT STANDARD PKKCEXrAGE JF BUTTER FAT IN THE MILK Butter Fat Per- centage ot Cream 2.8 3 3.2 3.4 3.6 3.8 4 u u u 25 853 0. c. IMpt 860 c. c. l%pt. 868 c. c. 876 c. 0. IMpt. 884 c. c. l%pt. 892 c. c. l%pt. 901 c. c. IJgpt. 25.5 1706 c. c. 3%vt. 1720 c. c. SH pt. 1736 c. c. 3,5^ pt. 1752 c. c. 35^ pt. 1768 c. c. 3Mpt. 1784 c. 0. 3Mpt. 1802 c. c. 3;gpt. 26 2559 c. c. 5%pt. 2580 c.c. 5%pt. 2604 c.c. 5>^pt. 2628 c. c. 2652 c. c. 5%pt. 2676 c. c. 5%pt. 2703 c. c. 5Mpt. 26.5 3412 c. c. 7MPt. 3440 c. c. 7Mpt. 3472 c. c. 3504 c. c. 7%pt. 3536 c. c. v^pt. 3568 c. c. IH pt. ,3604 c. c . -IH pt. 27 4265 0. c. 1 gal. 1 pt. 4300 c. c. 1 gal. 1^ pt. 4340 c. c. 1 gal. IM pt. 4380 c. c. 1 gal. IM pt. 4420 c. c. 1 gal. 1% pt. 4460 c. c. 1 gal. m pt. 4505 c. c 1 gal. 1% pt. 27.5 5118 c. c. J gal. 2% pt. 5100 c. c. 1 gal. 2ra pt. 5208 c. c. 1 gal. 3 pt. 5256 c. c. 1 gal. 3ye pt. 5304 c. c. 1 gal. 3M pt. 5352 c. c. 1 gal. 3% pt. 5406 c. c. 1 gal. 3?g pt. 28 5971 c. c. 1 gal. V-i pt. 6020 c. c. 1 gal. i% pt. 6076 c. c. 1 gal. ira pt. 6132 c. c. 1 gal. 5 pt. 6188 c. c. 1 gal. 5H pt. 6244 c. c. 1 gal. 5% pt. 6307 c. c 1 gal. 5}4 pt. 28.5 (5824 c. c. 1 gal. 6?^ pt. 6880 c. c. 1 gal. 6K pt. 6944 c. c. 1 gal. 6% pt. 7008 c. c. 1 gal. 6% pt. 7072 c. c. 1 gal. 7 pt. 7130 0. c. 1 gal. 1% pt. 7208 c. c. 1 gal. IK pt. 29 29.5 7077 c. c. 2 gal. H pt. 7740 c. c. 2gal. %pt. 7812 c. c. 2 gal. H pt. 7884 c. c. 2gal.%pt. 7956 c. c. 2 gal. % pt. 8028 c. c. 2 gal. 1 pt. 8109 c. c. 2 gal. li^ pt. 8530 c. c. 2 gal. 2 pt. 8600 c. u. 2ga!.2Mpt. 8680 c. c. 2 gal. 2% pt. 8760 c. c. 2 gal. 2\i pt. 8840 c. c. 2 gal. 2% pt. 8920 c. u. 2 gal. 2Ji pt. 9010 c. c. 2 gal. 3 pt. 30 TABLE CREAM OF 25.5 _ E to 1- s> PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J. 5 2 2.2 2.4 2.6 25.5 26 742 c. c. IJ^pt. 757 c. c. l^pt. 772 c. c. l%pt. 797 c. c. l^pt. 822 c. c. IMpt. 826 c. c. IMpt. 830 c. c. IMpt. 833 c. c. IMpt. 26.5 1484 c. c. 3^pt. 1514 c. c. 3Mpt. 1544 c. c. 3Mpt. 1594 c. c. 3Mpt. 1644 c. c. 3y^pt. 1652 c. c. 3Kpt. 1660 c. c. 3>^pt. 1666 c. c. 3}4 pt. 27 2220 c. c. i% pt. 2271 c. c. i% pt. 2310 c. c. 4Jgpt. 2391 c. c. 5pt. 2466 c. c. 5Mpt. 2478 c. c. 5Mpt. 2490 c. c. 5Mpt. 2499 c. e. 5Mpt. 27.5 2968 c. c. 6Mpt. 3028 c. c. 6?^ pt. 3088 c. c. 6Mpt. 3188 c. c. QH pt. 3288 0. c. 7pt. 3304 0. c. 7pt. 3320 c. c. 7pt. 3332 c. c. 7pt. 28 3710 c. c. .3783 c. c. 1 gal. .3860 c. c. 1 gal. H pt. 3985 c. c. 1 gal. H pt. 4110 c. c. 1 gal. 5^ pt. 4130 0. 0. 1 gal. ?4 pt. 4150 c. c. 1 gal. % pt. 4165 c. c. 1 gal. M pt. 28.5 4452 c. c. 1 gal. 1% pt. 4542 c. c. 1 gal. 1% pt. 4632 c. c. 1 gal. 1% pt. 4782 c. c. 1 gal. 2}i pt. 4932 c. c. 1 gal. 2% pt. 4956 c. c. 1 gal. 2}i pt. 4980 c. c. 1 gal. 2% pt. 4998 c. c. 1 gal. 2}4 pt. 29 5194 c. c. 1 gal. 3 pt. 5299 c. c. 1 gal. 3M pt. 5404 c. c. 1 gal. 3% pt. 5579 c. c. 1 gal. 3M pt 5754 c. c. 1 gal. i% pt. 5782 c. 1 gal. 4M pt. 5810 c.c. 1 gal. 4M pt. 5831 c. c. 1 gal. 4% pt. 29.5 5930 c. c. 1 gal. 41^ pt. 60.56 c. c. 1 gal. iJi pt. 6170 c. c. 1 gal. 5 pt. 0376 c.c. 1 gal. 5% pt. 6576 c. c. 1 gal. 5ya pt. 6608 c. c. 1 gal. 6 pt. 0640 c. c. 1 gal. 6 pt. 6664 c. c, 1 gal. 61^ pt. 30 6678 c. c. 1 gal. 61^ pt. 0813 c. c. 1 gal. 6?^ pt. G948 c. c. 1 gal. &^ pt. 7173 c. c. 1 gal. IVs pt. 7.398 c. f. 1 gal. 758' pt. 7434 c. V. 1 gal. lU pt. 7470 c. c, 1 gal. Vi pt. 7497 c. c. 1 gal. IJi pt. I I 1 Gallon 1 Pint 1 Ounce = : 3785.4 c. c. - 473.2 c c. 29.5 c, c No. 2 2 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E ■ OS i;S Q.U U. gj 1- Ol m u 2.8 3 3.2 3.4 3.6 3.8 4 v> u 25.5 837 c. c. l%pt. 841 c. c. l^pt. 849 c. c. iMpt. 857 c. c. IMpt. 865 c. c. \% pt. 872 c. c. IJgpt. 880 c. u. l%pt. 26 26.5 1674 c.c. 3>ipt. 1682 c. c. 3>^pt. 1C08 c. c. 3%pt. 1714 c. c. 3?gpt. 17.30 c. c. 3%pt. 1744 c. c. 3%pt. 1760 c. c. 3^pt. 2511 c. c. 5%pt. 2523 c. <•. 5%pt. 2547 c. c. 5%pt. 2571 c. c. 5^pt. 259.*3 c. c. 5)^pt. 2610 c. c. 5J^pt. 2640 c. c. 5?^pt. 27 3348 c. c. 7Nipt. 33G4 c. c. Wa pt. 339G c. c. 7Jipt. 3428 c. c. 7Mpt. 34G0 c. c. 7Mpt. 3488 c. c. 7%pt. 3520 c. c. 7^pt. 27.5 28 4185 c. c. 1 gal. % pt. 4205 c. c. 1 gal. % pt. 4245 c. c. 1 gal. 1 pt. 4285 c. c. 1 gal. 1 pt. 4325 c. c. 1 gal. 1% pt. 4.360 c. c. 1 gal. IJi pt. 1400 c. f. 1 gal. 1% pt. 5022 c. c. 1 gal. 2% pt. 5046 c. c. 1 gal. 2% pt. 5094 c. c. 1 gal. 2% pt. 5142 c. c. 1 gal. 2% pt. 5190 c, c. 1 gal. 3 pt. 5232 c. c. 1 gal. 31^ pt. S280 c. c. 1 gal. 3M pt. 28.5 58.59 c. c. 1 gal. 4% pt. 5887 c. c, 1 gal. 4% pt. 5943 c. c. 1 gal. 4% pt. .5999 c. c. 1 gal. 4% pt. 6055 c. c. 1 gal. 4% pt. 0104 c. c. 1 gal. V^ pt. 6100 c. c. 1 gal. 5 pt. 29 CC9C c. c. 1 gal. &% pt. 1)728 f. 1 gal. 6M pt. 6792 c. c. 1 gal. 6% pt. C85G c. c. 1 gal. G% pt. 6920 c. c. 1 gal. 6% pt. 6976 c. c. 1 gal. Q% pt. 7040 c. c. 1 gal. 6% pt. 29.5 753.3 c. c. 1 gal. 7Tg pt. i:m c. c. 2 gal. 7641 c. c. 2 gal. M pt. 7713 c. c. 2 gal. % pt. 7785 c. c. 2 fral. % pt. 7843 c. c. 2 gal. % pt. 7920 c. c. 2 gal. ^i pt. 30 1 Gallon = 8 Pints = 128 Ounces 1 Pint = 16 Ounces TABLE CREAM OF 26 _ E IS" PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J 1.5 2 2.2 2.4 2.6 26 26.5 728 c. c. 742 c. c. 757 c. c. IMpt. 772 c. c. l^pt. 788 c. c. l%pt. 795 c. c. l^Pt. 802 c. c. ■ l%pt. 809 c. c. IMpt. 27 1456 c. c. 3Mpt. 1484 c. c. 3Mpt. 1514 c. c. 31^ pt. 1544 c. c. 3Mpt. 1576 c. c. 3Mpt. 1590 c. c. 3%pt. 1604 c. c. 3%pt. 1618 c. c. 3%pt. 27.5 2184 c. c. 4^pt. 2226 c. c. 4Mpt. 2271 c. c. 4Mpt. 2316 c. c. 4Jgpt. 2364 c. c. 5pt. 2385 c. c. 5pt. 2406 c. c. 5Mpt. 2427 c. c. 5Mpt. 28 2912 c. c. 6%pt. 2968 c. c. 6Mpt. 3028 c. c. 6%pt. 3088 c. c. e^pt. 3152 c. c. 6%pt. 3180 c. c. 6Mpt. 3208 c. c. CM pt. 3236 c. c. O^pt. 28.5 3640 c. c. 7Mpt. 3710 c. c. 7%pt. 3785 c. c. Igal. 3860 c. c. 1 gal. M pt. 3940 c. c. 1 gal. % pt. 3975 c. c. 1 gal. % pt. 4010 c. c. Igal.J^pt. 4045 c. c. 1 gal. H pt. 29 i368 c. c. 1 gal. IM pt. 4452 c. c. 1 gal. 1% pt. 4542 c. c. 1 gal. 1% pt. 4632 c. c. 1 gal. IM pt. 4728 c. c. 1 gal. 2 pt. 4770 c. c. 1 gal. 2H pt. 4812 c. c. 1 gal. 2M pt. 4854 c. c. 1 gal. 2M pt. 29.5 5096 0. c. 1 gal. 2M pt. 5194 0. c. 1 gal. 3 pt. 5299 c. c. 1 gal. 3M pt. 5404 c. c. 1 gal. S% pt. 5516 c. c. 1 gal. 3% pt. 5565 c. c. 1 gal. 3% pt. 5614 c. 0. 1 gal. SVa pt. 5663 c. c. 1 gal. 4 pt. 30 5824 c. c. 1 gal. 4M pt. 5936 c. c. 1 gal. 4^ pt. 6056 c. c. 1 gal. 4% pt. 6176 c. c. 1 gal. 5 pt. 6304 c. c. 1 gal. m pt. 6360 c. c. 1 gal. 5% pt. 3416 c. c. 1 gal. 5K pt. 6472 c. c. 1 gal. 5^ pt. 1 Gallon = 3785.4 c c. 1 Pint = 473.2 c c. 1 Ounce = 29.5 c. c. No. 23 1' i: R C H N T STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E 2.0 3 3.2 3.4 3.6 3.8 4 ! Buller Fal cenlage of ( U u U 26 816 c. c. 1% pt. 823 c. c. l^pt. 830 c. c. 13ipt. 838 c.c. m pt. 845 e. c. l^pt. 853 c. c. l^pt. 860 C.c. 1% pt. 26.5 1632 c. c. 3)^ pt. 1646 0. u. 3J^ pt. 1660 c. c. 1676 c. c. 3K pt. 3J^ pt. 1690 c. c. 3^pt. 1706 c. 0. 3^pt. 1720 c. c. 3%pt. 27 2448 c. c. 5lgpt. 2469 c. c. 5Mpt. 2490 c. c. 5Mpt. 2514 c. c. 5J4pt. 2535 c. c. 5% pt. 2559 c. c. 5?g pt. 2580 c. c. 5% pt. 27.5 3264 c. c. 6J^pt. .3292 c. c. 7pt. a320 c. c. 7pt. 3352 c. c. Wa pt. 3380 c. c. TJ^pt. 3412 c. c 7Mpt. 3440 c. c. 7Jipt. 28 28.5 4080 0. c. 1 gal. % pt. 4115 e. c. 1 gal. Sg' pt. 4150 c. c. lg=i' Mpt. 4190 c. c. 1 gal. Vs pt. 4225 c. c. 1 gal. 1 pt. 4265 c. c. 1 gal. 1 pt. 4300 c. c. 1 gal. Ws pt. 4896 c. c. 1 gal. 2% pt. 4938 c. c. 1 gal. 2H pt. 4980 c. c. 1 gal. 2}i pt. 5028 c. c. 1 gal. 2% pt. 5070 c. c. 1 gal. 2% pt. D118 c. c. 1 gal. 2)i pt. 5160 c. c. 1 gal. 2Jg pt. 29 5712 c. c. 1 gal. i}4 pt. 5761 c. c. 1 gal. i^a pt. 5810 c. c. 1 gal. 4M pt. 5866 c. c. 1 gal. 4% pt. 5915 c. c. 1 gal. ih pt. 5971 c. c. 1 gal. i% pt. 6020 c. c. 1 gal. i% pt. 29.5 65.38 c. c. 1 gal. 5^:f pt. 6584 c. c. 1 gal. 5Ji pt. (•.640 <•. c. 1 gal. 6 pt. G704 c. c. 1 gal. 61^ pt. 6760 c. c. 1 gal. 6^ pt. G824 c. c. 1 gal. 6^8' pt. 0880 c. c. 1 gal. e^4 pt. 30 1 Gallon = 8 Pints- 1 Pint ^ IG Ounces 128 Ounces TABLE, CREAM OF 26.5 E is it m u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 1 J. 5 2 2.2 2.4 2.6 26.5 27 714 c. c. IJ^pt. 728 c. c. IMpt- 742 c. c. l^Pt. 757 c. c. l^pt. 772 c. c. l%pt. 779 c. e. l^pt. 785 c. c. 15^ pt. 792 c. c. l^^pt. 27.5 1428 c. c. 3pt. 1456 c. c. SH pt. 1484 c. c. 31^ pt. 1514 c. c. 3Mpt. 1544 c. c. 3Mpt. 1558 c. c. 3Mpt. 1570 c. c. 3%pt. 1584 c. c. 3%pt. 28 2142 c. c. 2184 c. c. 4^pt. 2226 c. c. 4?i pt. 2271 c. c. 4Mpt. 2316 c. c. 4%pt. 2.337 c. c. 5pt. 2.355 c. c. 5pt. 2370 c. c. 5pt. 28.5 2856 c. c. 6pt. 2912 c. c. 6%pt. 2968 c. c. ejipt. 3028 c. c. 6%pt. 3088 c. c. e^pt. 3116 c. c. 6%pt. 3140 c. c. 6%pt. 3168 c. c. 6Mpt. 29 3570 c. c. 7Kpt. 3640 c. c. 7^pt. .3710 c. c. 7;gpt 3785 c. c. Igal. 3860 c. c. IgaLMpt. .3805 c. c. 1 gal. M pt. 3925 c. c. 1 gal % pt. 3900 c. c. 1 gal. % pt. 29.5 4284 c. c. 1 gal. 1 pt. 4368 c.c. 1 Kal. IM pt. 44.52 c. c. 1 gal. 1% pt. 4542 c. c. 1 gal. 1^ pt. 4620 c. c. 1 gal. IM pt. 4674 c. c. 1 gal. V/s pt. 4710 c. c. 1 gal. 2 pt. 4752 c. c. 1 gal. 2 pt. 30 4998 c. c. lgal.2Kpt. 5096 0. c. 1 gal. 2M pt. 5194 c. c. 1 gal. 3 pt. 5299 c. c. 1 gal. 3M pt. 5404 c. c. 1 gal. 3% pt. 5463 c. c. 1 gal. 3% pt. 5495 c. c. 1 gal. 3% pt. 5544 c. c. 1 gal. 3% pt. No. 24 PER CENT STANDARD PERCENTAGE OK BUTTER FAT IN THE VIILK Butter Fat Per- centage of Cream 2.8 3 3.2 3.4 3.6 3.8 4 u u u u 26.5 798 c. c. IffJpt. 80") c. c. 1% pt. 812 c. c. IH pt. 819 c. c. IMpt. 82C c. c. IMpt. 834C.C. 13ipt. 841 c. c. IH pt. 27 159G c. c. 3Mpt. 1610 c. c. 3^pt. 1624 c. c. 3?|pt. 1G38 c. c. 3>^pt. 1652 c. c. 3Jipt. 16C8 c. c. 3Mpt. 1682 c. c. 3% pt. 27.5 2394 c. c. 5pt 2415 c. c. •24.30 c. c. 51^ pt. 2457 c. c. 5Mpt. 2478 c. c. 5Mpt. 2502 c. c. 5Mpt. 2523 c. c. m pt. 28 3192 c. c. 6Mpt. 3220 c.c. 6% pt. .3248 c. c. 6%pt. 3276 c. c. .3304 c. c. 7pt. a336 c. c. 7pt. 3363 c. c. 7^pt. 28^ :!990 c. c. 1 gal. % pt. 402;') c. c. 1 gal H pt. KXJO c. c. 1 gal. % pt. 4095 c. c. 1 gal. % pt. 41.30 c. c. 1 gal. M pt. 4170 c. c. 1 gal. H pt. 4295 c. c. 1 gal. Va pt. 29 4788 c. c. 1 gal. 2}i pt. 48.30 c. 0. 1 gal. 2)4 pt. 4872 c. c. 1 gal. 2}i pt. 4914 c. c. 1 gal. 2% pt. 4956 c. c. 1 gal. 2]4 pt. 5004 c. c. 1 gal. 2^ pt. 5046 c. c. 1 gal. 2% pt. 29.5 558Gc. 0. 1 gal. 3% pt. 5C.3r, c. c. 1 gal. 4 pt. 5084 c. c. 1 gal. i pt. .5733 c. c. 1 gal. iU pt. 5782 c. c. 1 gal. 4M pt. 58.38 c. c. 1 gal. i% pt. .5887 c. c. 1 gal. i% pt. 30 TABLE, CREAM OF 27 E is PERCENTAGE OF BUTTER FAT IN THE MILK 5f I. O) 0.5 J t.5 2 2.2 2.4 2.6 27 u 27.5 701 c. c. l^pt. 714 c. c. 11^ pt. 728 c. c. IJ^pt. 742 c. c. IMpt. 757 c c. l^pt. 763 c. c. 1!*8 pt- 769 c. c. 776 c. c. 1% pt. 28 1402 c. c. 3pt. 1428 cc. 3pt. 1456 c. c. 31^ pt. 1484 c. c. 31^ pt. 1514 c. c. 3Mpt. 1526 c. c. 3Mpt. 1538 c. c. .4M pt. 1552 c. c. 3Mpt. 28.5 2103 c. c. 4%pt. 2142 c. c. 4>^pt. 2184 c. c. ^% pt. 2226 c. c. 4Mpt. 2271 c. c. 4%pt. 2289 c. c. 4%pt. 2307 c. c. 4;gpt. 2328 c. c. 4;^pt. 29 2804 c. c. 6pt. 2856 c. e. 6pt. 2912 c. c. Ci^pt. 2968 c. c. cMpt. 3028 c. c. 6%pt. 3052 c. c. 6%pt. 3076 c. c. 6Kpt. 3104 c. c. 61^ pt. 29.5 3505 c. c. 7Mpt. 3570 c. c. 7>^pt. 3640 c. c. 751 pt. 3710 c. c. 3785 c. c. Igal. 3815 c. c. Igal. 3543 c. c. 1 gal. Ys pt. 3880 c. c. 1 gal. K pt. 30 4206 c. c. 1 gal. % pt. 4284 c. c. 1 gal. 1 pt. 4368 c. c. 1 gal. IJi pt. 4452 c. c. 1 gal. 1% pt. 4542 c. c. 1 gal. \% pt. 4578 c. c. 1 gal. 1% pt. 4614 c. c. 1 gal. \% pt. 4656 c. c. 1 gal. 1% pt. 1 Gallon = 3785.4 c. c. 1 Pint = 47.3.2 c. c. 1 Ounce = 29.5 c. c. No. 2 5 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E ■ M 2.8 3 3.2 3.4 3.6 3.8 ■! Butter Fat centage of 27 i 782 c. c. 788 c. c. 795 c. c. I'A pt. 1% pt. 1^ pt. 802 c. c. l^pt. 809 c.c. IMpt. 816 c. c. 823 c. c. 13ipt. 27.5 1564 c. c. I 1578 c. c. 3H pt. 3% pt. 1590 c. c. 3%pt. 1604 c. c. 3%pt. 1618 c. c. 3%pt. 1632 c. 0. 3H pt. 1646 c. c. 3Hvt. 28 2346 c. c. ! 2.364 c.c. 5 pt. 5 pt. 2385 c. c. 5pt. 2406 c. c. 5H pt. 2427 c. c. 5H pt. 3448 c. c. 5'^ pt. 2469 0. c. 5Mpt. 28.5 3128 c. c. 3152 c. c. 65b' pt. 6% pt. .3180 c. c. 65^ pt. 3208 c. c. 6Mpt. 3236 c. c. 6^ pt. 3264 0. c. 6Jgpt. 3292 c. c. 7pt. 29 3910 c. c. 3940 c. c. 1 gal. U pt. 1 gal. M pt. 3975 c. c. 1 gal. H pt. 4010 c. c. 1 gal. }i pt. 4045 c. c. 1 gal. M pt. 4080 c. c. 1 gal. % pt. 4115 c. c. 1 gal. % pt. 29.5 4692 c. c. 4728 c. c. Igal. l?gpt. l|?al.2pt. 4770 c. c. 4812 c. c. 1 gal. 2% pt. 1 gal. 2}4 pt. 4851 c. c. 1 gal. 214 pt. 4896 c. 0. 1 gal. 2% pt. 4938 c. c. 1 gal. 2H pt. 30 1 Gallon 8 Pints = 128 Ounces 1 Pint = 16 Ounces TABLE. CREAM OF 27.5 E ii Is PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J. 5 2 2.2 2.4 2.6 27.5 28 688 c. c. l%pt. 701 c. c. 11^ pt. 714 c. c. IJ^ pt. 728 c. c. l^pt. 742 c. c. 748 c. c. 1% pt. 751 c. c. 1?8' pt. 760 c. c. 1« pt. 28.5 1376 c. c. 2;gpt. 1402 c. c. 3pt. 1428 c. c. 3pt. 1456 c. c. 1484 c. c. 3>^pt. 1496 c. c. 3Mpt. 1508 c. c. 3)4 pt. 1520 c. c. 3Mpt. 29 2064 c. c. m pt. 2103 c. c. 4Mpt. 2142 c. c. 4^pt. 2184 c. c. ifi pt. 2226 c. c. 4M pt. 2244 c. c. m pt. 2262 c. c. 4Mpt. 2280 c. c. 4%pt. 29.5 2752 c. c. 5Jgpt. 2804 c. c. 6pt. 2856 c. c. 6pt. 2912 c. c. 6%pt. 2968 c. c. 6Mpt. 2992 c. c. 6Mpt. 3016 c. c. 6%pt. 3040 c. 0. 6Mpt. 30 3440 c. c. 7Mpt. 3505 c. c. m pt. 3570 c. c. 7Kpt. 3640 c. c. 7,¥ pt. 3710 c. c. 7%pt. 3740 c. c. Igal. 3770 c. c. Igal. 3800 c. c. Igal. 1 Gallon = ,3785.4 c. c. 1 Pint = 473.2 c. c. 1 Ounce = 29.5 c. c. No. 26 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Per- Cream 2.8 3 3.2 3.4 3.6 3.8 4 11 1 1 ! 27.5 766 c. c. 772 c. c. l^pt. 779 c. c. 785 c. c. 1% pt. 1% pt. 792 c. c. l?^pt. 798 c. c. l^pt. 805 c. e. IJipt. 28 28.5 1532 c. c. 1544 c. c. 3H pt. 3H pt. 1558 c. c. 1570 c. c. 1584 c. c. 3Mpt. 3%pt. 1 3Mpt. 1 1596 c. c. 3%pt. 1610 c. c. 3%pt. 2298 c. c. 2316 c. c. i'A pt. iJi pt. 2337 c. c. 5pt. 2355 c. c. 5pt. 2376 c. c. 5pt. 2394 c. e. 2415 c c. 5 pt. 5)4 pt. 29 3064 c. c. 3083 c. c. 6^ pt. 6}4 pt. 3116 c. c. 6%pt. 3140 c. c. 6% pt. 3168 c. c. 6Mpt. 3192 c. c. 6Mpt. 3220 c. c. 69i pt. 29.5 3a'50 c. c. 3860 c. c. .3895 c. c. 1 gal. 's pt. 1 gal. J4 pt. 1 gal. J^ pt. 3925 c. c. 1 gal. % pt. 3960 c. c. 1 gal. M pt. 3990 c. c. 1 gal. % pt. 4025 c. c. 1 gal. H pt. 30 1 Gallon =--- 8 Pints = 128 Ounces 1 Pint = IG Ounces TABLE CREAM OF 28 B Q-CJ no Ll. ^ m u PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 J J.5 2 2.2 2.4 2.6 28 28.5 675 c. c. l%pt. 688 c. c. 1% pt. 701 c. c. IM. pt. 714 c. c. l>^pt. 728 c. c. IJ^ pt. 734 c. c. IKpt. 740 c. c. l^pt. 745 c. c. 1% pt. 29 1350 c. c. Vi pt. 1376 c. c. 2%pt. 1402 c. c. 3pt. 1428 c. c. 3pt. 1456 c. c. SK pt. 1468 c. c. 3% pt. 1480 c. c. SVs pt. 1490 c. c. 3Mpt. 29.5 2025 c. c. 4Mpt. 2064 c. c. 4% pt. 2103 c. c. 4%pt. 2142 c. c. 41^ pt. 2184 c. c. i% pt. 2202 c. c. 4?8 pt. 2220 c. c. 4?8 pt. 2235 c. c. 30 2700 c. c. 5% pt. 2752 c. c. SJg pt. 2804 c. c. 6pt. 2856 c. c. Cpt. 2912 c. c. en pt. 293C c. c. 6Mpt. 2960 c. c. ejipt. 2980 c. c. 6% pt. 1 Gallon = 3785.4 c. c. 1 Pint = 473.2 c. c. 1 Ounce = 29.5 c. c. N o. 2 7 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E a.cj 2.8 3 1 3.2 . 3.4 3.6 3.8 4 MO ffi u 2S 751 e. c. l?8Pt 757 c. c. 783 c. c. 1 769 c. c. ' 776 c. c. l?1jpt. l%pt. 1 IJIpt. 782 c. c. I^pt. 788 c. c. l^pt. 28.5 29 29.5 1502 c. c. 3>ipt. 1514 c. c. 3J^pt. 1526 c. c. 1538 c. c. 1552 c. c. 3Mpt. 3Mpt. 3Mpt. 1564 c. c. 3Mpt. 1576 c. c. 3%pt. 225.} c. c. 4Jipt. 2271 c. f. 4Mpt. 2289 c. c. 2307 c. c. 4;gpt. 2328 c. c. 4>^pt. 2346 c. c. 5pt. 2364 c. c. 5pt. 3004 c. c. 6?8 Pt. :J028 c. c. 6%pt. 3052 c. c. 6%pt. 3076 c. c. 3104 c. c. 6Mpt. 3128 c. c. 6^pt. 3152 c. c. e^pt. 30 1 Gallon = 8 Pints = 128 Ounces lPint = 16 0uDceB TABLE CREAM OF 28.5 PERCENTAGE OF BUTTER FAT IN THE MILK |l m S 0.5 I 1.5 2 2.2 2.4 2.6 28.5 29 663 c. c. l%pt. 675 c. c. 1% pt. 088 c. c. 1% pt. 701 c. c. l^pt. 714 c. e. 114 pt. 720 c. c. l^pt. 723 c. c. l^pt. 731 c. c. l^^pt. 29.5 1326 c. c. 2Mpt. 1350 c. c. Vi pt. 1376 e. c. 2%pt. 1402 c. c. 3pt. 1428 c. c. 3pt. 1440 c. c. 3pt. 1450 c. u. 1462 c. c. 3J^pt 30 1989 l: c. 4Mpt. 2025 c. c. 4Mpt. 2064 c. c. 4% pt. 2103 c. c. 4%pt. 2142 c. c. iHvt. 2160 c. c. 4^pt. 2175 c. c. 4%pt. 2193 c. c. ■l%pt. 1 Gallon = 3785.4 c. c. 1 Pint = 473.2 c. c. 1 Ounce = 29.5 c. c. No. 2 8 PER C i: N T STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E i i 2.8 3 3.2 3.4 3.6 3.8 4 H "o 1- 01 to u II n II 28.5 736 c. c. 742 c. c. 748 c. c. IJspt. 7r)4 c. c. 1« pt. 760 c. c. 1?^ pt. 706 c. c. 1,5^ pt. 772 c. .-. 1^'pt. 29 1472 c. c. 3ViJpt. 1484 c. c. 31! pt. 1496 c. c. 3>ipt. 1508 c. c. m pt. 1520 c. c. 3.^ pt. 1532 c. c. 3Jipt. 1544 0. c. 3Jipt. 29.5 •2208 c. c. 4?^pt. •22-20 0. c. 4aipt. •2241 c. f. 4»i pt. 22G2 c. c. 4^pt. 2-280 c. i:. 434 yt. 2298 c. C-. i% pt. 231fi .■. c. 4%pt. 30 1 Gallon ----- 8 Pints = 128 Ounces 1 Pint = 16 Ounces TABLE, CREAM OF 29 £ a"© PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I 1.5 2 2.2 2.4 2.6 29 29.5 30 653 c. c. l%pt. 663 c. <•. IMpt. 075 c. c. l%pt. 688 c. c. l%pt. 701 c. c. 706 c. c. l^pt. 712 c. c. iMpt. 717 c. 0. IKpt 1306 0. c. 2M pt. 1320 c. c. 2Mpt. 1350 c. c. Vi pt. 137G c. c. 2%pt. 1402 c. c. 3pt. 1412 c. c. 3pt. 1424 c. c. 3pt. 1434 c. c. 3pt. TABLE CREAM OF 29.5 E si mo |I "3 S 00 o PERCENTAGE OF BUTTER FAT IN THE MILK 0.5 I J. 5 2 2.2 2.4 2.6 29.5 30 041 c. c. m pt. 052 c. c. m pt. 663 c. c. 1^8 pt. 675 c. c. 1^8 I>t. 688 c. c. 1?'8 pt. 093 c. c. IH pt. 698 c. p. 1}4 pt. 704 c. c. 1}4 pt. 1 Gallon = 3785.4 c. c. 1 Pint = 473,2 c. c. 1 Ounce = 29.5 c. c. No. 29 PER CENT STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK Per- >eam 2.S 3 :: 3.4 3.6 3.S ' 4 !2l 00 u 29 723 c. e. IJ^pt. 728 c. c. IJ^pt. Ij^pt. 740 L-. 1-. l^pt. 74.-, c. c. 751 0.' c. 1^8 pt- 1% pt. 7.-.7 c. c. l^pt. 29.5 1440 c. c. 3pt. 1456 c. c. 3' 8- pt. 1468 c. c. 1480 c. c. 3H pt. 3M pt. 1490 c. c. 1502 c. c. 3H pt. 3M pt. 1514 c. c. 3H pt. 30 No. 3 PER CENl^ STANDARD PERCENTAGE OF BUTTER FAT IN THE MILK E ie 1 1 2.8 ! 3 3.2 3.4 3.6 3.8 1 4 no 1. d m u 29.5 709 c. c. 714 c. c. 720 c. c H'> c. c. l>.^pt. IHpt. IJ^pt. Ulpt. 7.^1 c. c. i}4pt. 7;w c. c. iKpt. 74-J .-. .•. iH pt. 30 1 Gallon = 8 Pints = 128 Ounces 1 Pint = IG Ounces 9^ 9j? 4? HYGOS 9j? THE TRUE, SANITARY AND HYGIENIC WASHING POWDE.R 2,ooo new customers for Hygos in 1900, speaks volumes. It makes customers because of its great merit. It is unlike any other Washing Powder and is prepared especially for creameries and dairies. It cleanses thorougly and leaves no smell nor taste. Does not affect the hands. STRONGEST, BEST AND CH E APE, ST On the market to=day. The only one that should be used by the Dairy and Creamery Industries PACKED IN BARRELS AND KE.GS We will send a barrel of Hvgos to vou on receipt of Sio, with the understanding that if not satisfactory it can be returned. We know it will prove highly satisfac- tory and cause vou to recommend Hvgos to vour friends. The PRESERVALINE MANUFACTURING CO NEWYORK-41 and 43 Warren Street^ -= ^ ^ .= CHICAGO 183 Illinois Street a a O a SAN FRANCISCO 779 Mission Street ?st? 9ft? * 9ft? 9ft? ^ 9ft? 9ft? 9ftt 9ft? 9ft? 9ft? ^ 9ft? 9ft9 ^ *?*'^^'=ft?'^'5ft?'^'5ft?^#'5ft?'5ft?^'5ft:?^'ft?'5^ OCT 2 1900 LIBRARY OF CONGRESS