Glass -tJSji^ MERIDIAN, MISSISSIPPI, Ylie Most IiiH?oftaT|t Towri iii tlie gtiite. »^1 DiK if Til ill4TlSf 1411.10 AD II 111 mwmwws. i ITS ADVANTAGES FOR ALL KINDS OF MANUFACTURING. COMPILED AND WRITTEN BY STEVENSON & CO, " MACHINERY AGENCY. !^^iw"inap(Pip
...,,. . ..v... .......... ...v, „., $55 77
By second clip (fall) , „ 60 00
By clip of lambs , 32 04
By increase, 29 ewes „ lie 00
By increase, 31 bucks .s , ^. 93 00
Total yield „ 8357 71
'This is within $12.94 of 100 per cent, realized on the investment. This
flock of sheep had the run of a Bermuda grass common and front yard.'
"The pine hUls and level lands of Southern Mississippi ^re especl-
B
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ally well adapted to sheep raising, and it is in this part of the State
that the industry has attracted the most attention. Perry County at
the last census had 15,764 sheep, and is entitled to the first place in
this respect. Marion County comes next, with 14,981 sheep, and then
Wayne County, with 12,338 head, while Greene and Harrison Counties
have each more than 10,000 head. The I'emainder are quite evenly dis-
tributed throughout the State.
"Mr. J. A. Wetherbee writes that the industry is carried on quite
extensively in the western and southern portions of Wayne County,
and very successfully. He says that along the line of the Mobile and
Ohio Railroad, and in the eastern portion of the county, there are
very few sheep, owing to the number of dogs running at large, and
suggests that if all persons having dogs were required to keep them
confined, the business would be enlarged and become more profitable.
The sheep are common stock.
"Mr. J. T. Buckworth, of Williamsburg, says that there is little or
no special attention paid to sheep raising in Covington County ; that
this part of the State possesses many advantages for sheep raising, in-
cluding a fine summer range, and plenty ot water, but the great
trouble is the large number of dogs. He complains that present local
and general legislation against this evil is not properly enforced. He
considers the Southdown the best breed for that section.
"Mr. T. H. Smith, of Lawrence County, says:
'There is generally very little attention paid to sheep in this county.
They make their owii lining, but little feed being given them, and .yet they
seem to do moderately well. I know of no improved breeds here, only the
common stock. I think the pine hills here would make tine sheep-walks,
as sheep live through the winter here with little or no feed. The enforce-
ment of a strict dog law wovild be a great advantage.'
"Mr. W. B. Montgomery thinks the smaller breeds of sheep, the
Merino and Southdown, best adapted to the State, for the reasons he
has given elsewhere for preferring the smaller breeds of cattle.
"Mr. Mat Mahorner prefers the Southdown for mutton and early
Iambs and the grade Merino for wool.
"The foregoing facts give an idea of sheep raising in Mississippi.
There seems to be nothing except dogs in the way of profitable sheep
raising in the State. It has been suggested that a dog tax would
greatly reduce the number of worthless dogs in the State. The pres-
ent statute for the protection of wool-growers provides that any dog
found prowling and straying alone and from the premises of the
owner, and found either chasing or killing sheep, shall be deemed
and held to be a sheep-killing dog, and any person so finding such
dogs may kill them, and shall not be held liable to the owner for so
doing. Also that the owner of any dog found chasing or killing
sheep, who, after notice of the fact, shall fail to kill, or refuse to allow
killed, such a dog so found chasing or killing sheep, shall be held lia-
ble for three times the amount of all losses or damages occasioned by
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such cLog' chasing or killing sheep, to be recovered before any court of
competent jurisdiction.
FRUIT AND vegetable: PRODUCTION.
"As indicating the growth of diversified industries in the State, it
may be mentioned that a very profitable and handsome business has
been built up in places adjacent to the railroad lines in the production
and shipment of fruits and vegetables to the larger cities. This new
industry has been steadily growing for a number of years, until it now
assumes proportions reaching into the thousands at a number of points
in Central and Southern Mississippi along the line of the Illinois Cen-
tral railroad. The acreage in fruits and vegetables is constantly being
increased, and the industry, inaugurated by a few progressive minds,
bids fair to spread and widen until it embraces all points accessible to
markets, thereby becoming an important factor in the State's produc-
tion. The success which has attended the efforts of those who have
engaged in the business shows what may be accomplished when it
increases sufficiently to obtain concessions from railroads in the mat-
ter of rates, rapid transportation, and improved methods of handling.
New markets will be opened up, a healthy rivalry will be established
to produce the best results, and there will be a mutuality of interests
prompting organization and co-operation in all things tending to pro-
mpte and advance the industry. A direct result, and one already
foreshadowed in the State, of the growth of the businessand increased
production will be the establishment of canneries to utilize such stock
as may be on hand at seasons when the markets are depressed to such
an extent that it is no longer profitable to make shipments. This
sometimes happens late in the season.
"In the central and southern portions of the State fruit and vegeta-
ble production as a business has been found so profitable as to obtain a
firm footing within the past few years. This part of the State posses-
ses many advantages for successful fruit and vegetable growing, and
is attracting the attention of market gardners of the North and West.
The winters are mild and short, and successive crops of a large variety
of vegetables can be raised during the year with outdoor culture. It
is claimed that in the extreme southern portions of the State, with
reasonable attention, green peas, lettuce, radishes, and a number of
other vegetables can be raised every month in the year. The varieties
of fruit which grow here successfully include species grown in more
northern latitudes, as well as those which nearly approach the
tropics.
"The soil in South Mississippi is a sandy loam, while higher up it
contains a great deal of lime, conditions considered favorable to prof-
itable fruit and vegetable growing. The fig-tree and the vine bring
the most satisfactory results, with but slight attention. In the south-
em part of the State the fig, which bears regularly ever year, matures
its first crop in May and the second and more abundant crop In June
and July. It is of long life, and neither tree nor fruit is subject to
disease. The dry season, which usually occurs about the time of the
maturity of the fig, renders the preserving and drying of it a labor
of easy accomplishment. Peaches, pears, and apples do well, but
difficulty has been experienced in obtaining a variety of the lattey
which will keep well during the winter. Oranges are quite extensive-
ly and successfully grown on the coast, and are considered equal in
flavor to the Florida oranges. The Scuppernong grape Is largely
grown on the coast, and to a less extent throughout the State. From
it excellent wines are manufactured. The Concord, Catawba, and
Martha grapes have found most favor. The vines are usually planted
in February, and most of the varieties mature in June and July.
Blackberries and dewberries are indigenous throughout the State, and
grow luxuriantly in fields and woodlands. On fertile lands these
fruits compare favorably, both in size and flavor, with the cultivated
berries, and are no doubt susceptible of great improvement by culti-
vation.
"Strawberries have attracted the most attention and are considered
the safest and most profitable crop. Plants put out in June yield a
full crop the following spring, when kept clear of grass and weeds
and well cultivated in the fall. The Wilson, Albany, Imperial, and
Monarch of the West are the most approved varieties. They are
easily cultivated, and boys and girls are generally employed to gather
the crop. The first shipments from this State are usually made about
the 15th of March in each year to Chicago, 111. There are more than
three hundred acres in strawberries near Mandison Station, Madison
County. Dr. Hayden McKay has 130 acres, and Dr. John McKay 100
acres in strawberries. These progressive gentlemen have been making
experiments with the Tiffany refrigerator car, which, if successful,
will very largely reduce the cost of transportation as now made
through the express company.
"The State is also rich in wild fruits, as will appear by the follow-
ing list :
"Apple (P^?'«ts).^P^r?is coronaria— crab apple; P. angustifolia—
crab apple, good for preserves and apple sauce.
"Blackberry.— Pm6ms vUlosus~h\g\\ blackberry; 11. cimeifoUcis—
sand blackberry.
"Currant.— P/6es j?or/rif