J)3 fss- fSd- c PRICE TEN CENTS DS 835 .J38 Copy 1 i^ORMATI^^^J^ THE MILLION, JAPAN A¥D THE JAPA:N^ESE. WRITTEN AND COMPILED FEOM! THE EECOED OF THE AMEEICAN EXPEDITION, AND THE BEST SOUECES. BY AN ORIENTAL TRAVELLER, CONTENTS. Early History of Japan, and its Discorery by the Portuguese — Great Success of the Jesuit Missions — Persecution and Horrible Slaughter of Christians : 37,000 put to death in one day. Decree which isolated Japan for so long. Arrival of the Dutch and English— The United States Expedition under Com. Perry — Our Treaty and those of England, Russia, and France. Situation and extent of the Empire of Japan — Climate — Surface of the Country — Volcanoes and Earthquakes — Rivers and Lakes — Geology — Vegetable Productions — Animals — Natives — Origin of Race and Language — Population — Classes of So- ciety — Government — Character of the Japanese — Army — Laws — Revenue — Agri- culture — Manufactures — Arts and Sciences — Religion — Education — Trade. NEW YORK: FREDERIC A. BRADY, PUBLISHER, 24 ANN STREET. 1860. W. H. TINfeON, Priuur luul Ster«iiyiK:i, 43 «t 45 C«..iie St., N. Y. HOME TRUTHS roR UPON THE MANAGEMENT OF PARTIES MARRIAO^ES, CHEISTENING AND FUNERALS. ,. ^ALSO ' '( HOW TO PREPARE FOR AND GO UPON A WEDDING TOUR, HOW Ij TO TAKE, FURNISH, AND MANAGE A HOUSE. l[ Price, 13 Cents. { F. A. BRADY, PnbUsher, 126 Nassau St.. N. Y. J THE PASTRY COOK'S AXD I CONFECTIONER'S ASSISTANT. ! Containmg the most approved and choice directions for making . all manner of PASTRY, PATTIES, TARTS, PIES, PUDDINGS, JELLIES, Showing how to ma'ke BKIDE CAKES, SAVOY, SPONGE, ALMOND RATAFIA, AND ROrX CAKES, MACAROONS, ROCK, AND OTHER BISCUITS, BUXS, BATIIBUXS, AKD TEA CAKES. The best methods of Preserving Fruit, the Art of Sugar Boiling, Making Lozenges, Drops, Pipe, Barley-Sugar, Twist, C;irraway Comfits, &c., &c. Price, 13 Cents. F. A. BRADY, Publisher, 24 ANN STREET. N. "?. |i INFORMATION FOR THE MILLION. JAPAN AND THE JAPANESE WRITTEN AND COMPILED FEOM THE EECOED OF THE AMERICAN EXPEDITION, AND THE BEST SOURCES. BY AN ORIENTAL TRAVELLER