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 Manual and Record 
 
 DESIGNED FOR THE USE OF FARMERS. 
 
 EMBRACING RULED AND PRINTED FORMS FOR A RECORD IN DETAIL OF EVERY BUSINESS 
 
 TRANSACTION, AND ARRANGED FOR ANY SYSTEM OF FARMING IN ANY 
 
 LOCALITY AND FOR FARMS OF ANY EXTENT. 
 
 CONVENIENTLY CLASSIFIED AND METHODICALLY ARRANGED. 
 
 Including a Veterinary Department, 
 
 EXPLAINING CLEARLY AND CONCISELY THE 
 
 CAUSES, SYMPTOMS, AND TREATMENT OF DISEASES OF HORSES, CATTLE. 
 
 SHEEP, SWINE AND POULTRY. 
 
 TO WHICH IS ADDED DEPARTMENTS OF 
 
 AGRICULTURE, ARCHITECTURE, FACTS AND FIGURES. 
 
 TABULATED FOR QUICK A\D READY REFERENCE. 
 
 ILLUSTRATED. 
 
 CH IC AGO : 
 
 w^. m:. karrar CO. 
 
 1S90. 
 
 /■ 
 
IV 
 
 /■ 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 CAUSES, SYMPTOMS AND TREATMENT. j. . ^ 
 
 HHliliiiliiii 
 
 THE HORSE. 
 
 General Constitutional Diseases. 
 
 DISTEMPER, OR STRANGLES. 
 
 Causes. — This disease is an eruptive fever, a specific 
 blood-poison, peculiar to the horse, and is contagious. 
 Changes of location and a morbid condition of the system 
 will induce this disease in young colts and horses under 
 three years old. Is more common in cold, damp weather. 
 
 abscesses may appear on other parts of the body. In 
 some cases the poison remains diffused without breaking 
 out as indicated, the bowels are costive and urine scanty. 
 
 TREATMENT.— Avoid bleeding or purging. If bowels are con- 
 stipated give injections. Good nursing is most important. Keep up 
 the strength with nourishing food. Feed with boiled barley, oats and 
 
 W. V.xndekbilt's Team, " Eaklv Rose" and "Aldine 
 
 HE World. 
 
 Symptoms. — The first indications are nervous prostra- 
 tion and loss of appetite, coughing, sore throat, discharge 
 from nose and heavy breathing. The poison in the blood 
 produces abscesses about the throat; sometimes a hard 
 tumor grows between tlie branches of the lower jaw, or 
 
 sliced carrots. Give him a warm, dry place and plenty of fresh air, 
 avoiding drafts. Apply hot fla.\seed meal poultices to the swollen 
 parts. When the tumor is stubborn trim the hair and apply blister of 
 one part powdered Spanish fly, mi.xed with si.x pans of hog's lard. 
 Give fora tonic, morning and evening, one dram of tincture of iron and 
 one dram of tincture of .gentian. 
 
 -A 
 
 JvJ 
 
 T> V 
 
J!i^ 
 
 K 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 
 INFLUENZA. 
 
 Causes. — A blood disease, usually attacking young 
 horses in the spring and fall. This is also known as an 
 epizootic disease, and sometimes called " Pink Eye." 
 
 Symptoms — It assumes a variety of forms, catarrh 
 being more common. The first signs noticed are dullness, 
 loss of appetite, hanging head, staggering from weakness, 
 rapid breathing and quickened pulse, coughing, constipa- 
 tion, colic, scanty and high-colored urine, large swelling 
 of the legs, which are painful to the touch. 
 
 TREATMENT.— As in case of Distemper, good nursing is most 
 important. A clean, dry well-ventilated stable; cover with blankets 
 
 with the disease has stood. The disease is caused by 
 damp, foul air, bad food or privation. 
 
 Symptoms. — It is called Farcy when it manifests itself 
 in large corded swellings on the lymphatic glands and other 
 tissues of the body. These tumo's, which are called 
 " Farcy Buds," suppurate and discharge unhealthy-looking 
 matter. Glanders affects the nose, also the throat and 
 lungs. Ulcers form in the nostrils, from which there is a 
 thick discharge. There are two forms of this disease, 
 acute and chronic. The symptoms are the same, the only 
 difference consisting in the time required for the disease to 
 run its course. 
 
 'Salvator" — One of the Largest Winners of i8 
 
 and bandage the legs and give plenty of bedding. Oats and bran 
 equa] parts, mixed and steamed, is the best food. To relieve colic give 
 one pint raw linseed oil every si.x hours, or immediate relief may be 
 obtained by giving injections of lukewarm soapsuds. If much cough, 
 give three drams of tincture of belladonna, one dram of camphor, one 
 ounce of sweet spirits of nitre, in half a pint of cold water, two or 
 three times a day. Keep a pail of water in manger, .\pply liniment 
 of equal parts turpentine, linseed oil and ammonia to the throat till 
 slightly blistered, and hot water to the chest. Give twice a day a 
 tonic of one dram carbonate of iron and two drams of powdered gen- 
 tian, mixed with the feed. 
 
 GLANDERS AND FARCY. 
 
 Causes. — These are twins, being different forms of the 
 same disease, either of which usually ends with both forms 
 fully developed. It is contagious only by inoculation of 
 the virus discharged from ulcers, and usually contracted 
 by rubbing the nose on a post or a trough where a horse 
 
 TREATMENT.— As the disease is incurable and is contagious to 
 man as well as beast the horse'should be killed and buried as soon as 
 it is diagnosed satisfactorily. When there are any indications of this 
 disease, separate from other animals and await developments. Any 
 treatment prescribed would only postpone the fatal termination of the 
 disease. 
 
 RHEUMATISM. 
 
 Causes. — It is occasioned by exposure to cold by cool 
 ing off too rapidly after becoming heated. Easily prevented 
 by blanketing and by avoiding drafts and dampness. 
 
 Symptoms. — The tendons and ligaments of the body 
 and limbs are affected, attended by heat, swelling, pain and 
 lameness changing from one joint to another. The parts 
 usually affected are the shoulders, hips, fetlocks and 
 knees. 
 
 TREATMENT.— Bandage the legs with flannel and keep the body 
 warm and comfortable. Apply as a liniment equal parts liquor 
 ammonia, tincture arnica, tincture opium diluted in three parts water. 
 
 K- 
 
-A 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 Diseases of the Nervous System. 
 
 INFLAMMATION OF THE BRAIN. 
 
 Causes. — Results almost invariab!y from concussion, 
 exposure to cold or dampness. 
 
 Symptoms. — Delirium and fever followed by great pros- 
 tration. The eyes bloodshot, mucous membranes red, 
 rapid pulse, breath loud and Lard, loss of appetite and 
 constipation. 
 
 TREAT.MENT.— .Apply chopped ice or cold water lo the head con- 
 tinuously. When the fever subsides apply blistc-s to the upper part 
 of the head. One ounce of aloes, twenty drops of crolon oil, and 
 two drams each of nitre and jjin.^er, made into two balls with ffa.\- 
 seed raeal and treacle. Iniect blood-warm soap-suds. Let the horse 
 be loose in a well-bedded, cool stable. Bromide of potassium in 
 doses of two drams every three hours. 
 
 MEGRIMS, OR VERTIGO. 
 
 is a inilder form of apoplexy. 
 
 C.1USES. — May result from over-exertion in hot weather, 
 or from a collar fitting too tightly, causing a rush of blood 
 to the head. 
 
 SvMPTO.MS. — Twitching of the neck, throwing up of 
 head, full veins of the neck and head, unsteady gait, 
 and staggering. 
 
 TREATMENT.— The horse should' be at once unharnessed and 
 cold water dashed on the head. Avoid the usual but useless and 
 dangerous habit of bleeding. 
 
 STAGGERS. 
 
 Causes. — This is a stupid condition, resulting from 
 over-feeding on coarse, bulky diet. 
 
 Symptoms. — Torpid bowels, scanty, highly-colored urine, 
 slow breathing. The horse is usually found standing in a 
 stupor, perhaps with his mouth full of food, indifferent to 
 anything around him. Will stand with his head pressed 
 against a wall; if made to move, will stagger; cramps and 
 delirium may follow. 
 
 TREATMENT.— Give no food and but little water. Give fre- 
 quent injections of soft soap and warm water. Give walking exercise. A 
 dose of the medicine prescribed for inllammalion of the brain should 
 be given, with frequent injections per rectum. Setons should be 
 applied to the neck and strong hartshorn liniment to spine and limbs. 
 Smear on the root of the tongue, three times a day, physic composed 
 of 15 grains of powdered nu.x vomica, one dram of carbonate of iron, 
 3 drams of powdered gentian root, mixed with treacle. Do not bleed 
 on any account. 
 
 SUNSTROKE. 
 
 Causes. — The heat of the sun or over-exertion in hot 
 weather, more common in large cities. 
 
 Symptoms. — The horse will become weak and stupid, 
 will stagger and breathe hard. Perspiration will cease and 
 the body become dry and hot. He will become uncon- 
 scious and death may ensue within an hour or two unless 
 relief is obtained. 
 
 TREATMENT.— On first indications stop in a shade, remove har- 
 ness and apply cold waierto the head. Immediately wrap the body 
 and legs with blankets and pour on hot water for the purpose of bring- 
 ing the heat to the surface. If perspiration is re-established, the horse 
 will soon recover. Never throw cold water <.>ver the body, nor resort 
 to the antiquated method of bleeding. If it leaves him weak with 
 unsteady gait, apply strong hartshorn liniment to the limbs with 
 vigorous rubbing, and Spanish fly blister to the sides of the neck. 
 Injections per rectum of two ounces of aqua ammonia, mixed with one 
 pint of raw linseed oil. If the pulse fail, two-dram doses of carbonate 
 of ammonia in water, or two-ounce doses of whisky in half a pint of 
 water. If the convulsions p-evail, one-half ounce of bromide of 
 potassium or one-half ounce of chloral hydrate. 
 
 PARALYSIS. 
 
 Causes. — Straining of the back is the most common 
 cause. Or it may be produced by biows or bruises or by 
 severe pressure of the halter. 
 
 Symptoms.— Difficulty in drinking as well as chewing 
 food. In paralysis of the hinder parts the animal lies in a 
 helpless condition. The part affected is without sensation. 
 If but one side is paralyzed, the horse drags his legs. 
 
 TREATMENT.— Give ten to fifteen-grain doses of nux vomica 
 twice daily. If unable to stand, make him a comfortable bed and turn 
 each day. Apply Spanish fly blisters over the part affected after clip- 
 ping the hair close; or, relief may be obtained by thoroughly rubbing 
 with a strong liniment composed of one part each of arnica, ammonia, 
 turpentine, opium, alcohol, to three parts water. 
 
 LOCKJAW. 
 
 Causes. — There are two forms. The idiopathic, the 
 milder form, arises from e.vposure to cold from overheat- 
 ing, or from derangement of the digestive organs. The 
 traumatic is caused by wounds or other injuries, especially 
 of the joints or feet. Stepping on nails is the most com- 
 mon cause. 
 
 Symptoms. — Difficulty in swallowing, respirations 
 rapid, stiff neck and ears, hard muscles, profuse perspira- 
 tion, swelling of the neck. The jaws are swollen, and 
 usually locked tight within twelve hours. The whole body 
 becomes affected, eyes fixed, saliva flows continuously 
 from the mouth, bowels costive, urine scanty, no appetite, 
 great thirst, but drinks with difficulty. 
 
 TRE.^TMENT.— If the attack is severe and ij caused by a wound, 
 it is incurable. The animal should be killed and thus saved from suf- 
 fering. But if the case is mild, remove him to a cool, quiet stable; 
 apply a linseed poultice to the wound. Give, without delay, a dose 
 composed of one ounce of powdered aloes, and two drams each of 
 nitre and ginger, made into a ball, and to keep the bowels open, place 
 between the back teeth, once a day, one dram of solid extract of bella- 
 donnamixed with half a dram of podophyllin. Apply blankets wrung 
 out of hot water over the body. Presh cold water and thin oatmeal 
 gruel should be kept handy. The horse should be kept very quiet. If 
 this treatment fails, inject into the mouth, three times a day, dilute 
 prussicacid, first day fifteen drops, increasing five drops each day, till 
 you reach one hundred. Under no circumstances resort to bleeding or 
 blistering. 
 
 J\J 
 
Kr 
 
 / 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 SPINAL MENINGITIS. 
 
 Causes. — This disease results from overcrowding in 
 stables, poor ventilation, heavy feeding and insufficient 
 exercise. 
 
 Symptoms. — Excitement, twitching of muscles of neck 
 and head, rapid breathing, quick pulse and profuse perspira- 
 tion, cramps and convulsions, followed by blindness and 
 deafness. 
 
 TREATMENT. — Apply to iliebatk and ioin'i a continuous stream 
 of cold water, or ice, follow with blisters of Spanish fly. The horse 
 should be made comfortable and turned over three or four times a 
 day. The following close, morning and evening, may prove ust-ful: 
 forty drops of a mixture composed of one grain of atropia, ten drops 
 of diluted sulphuric acid and eight ounces of water. Give a strong 
 purgative and frequent injections of warm soapsuds. If the urine 
 is stubborn, it should be withdrawn with a catlieter. Give three 
 times a day three drams bromide of potash diluted with two parts 
 water. 
 
 Diseases of the Respiratory Organs. 
 
 CATARRH, OR COMMON COLD. 
 
 Causes. — Exposure to snow and rain storms and cold 
 drafts of air, neglecting to dry the body thoroughly after 
 washing, or allowing to stand after vigorous exercise with- 
 out covering with blanket. 
 
 Symptoms. — Loss of appetite, redness of nose and eyes, 
 watery discharge of mucous at first, which in a day or two 
 becomes yellow. Dullness, coughing, sneezing, rapid 
 pulse and breathing, known as nasal gleet when it becomes 
 chronic. 
 
 TREATiMENT.— Place in a coo., well ventilated stable, put on a 
 blanket and apply friction lo the lejjs. Give soft feed. Give twice each 
 day a teaspoonful of saltpetre. If the throat is sore, apply once a day, 
 until blistered, equal parts turpentine, linseed oil and ammonia. 
 
 NASAL GLEET. 
 
 Causes. ^The usual result of neglected or obstinate 
 catarrh. 
 
 Symptoms, — Discharge from one or both nostrils of a 
 slimy yellowish and offensive matter. Frequent snorting, 
 and coughing. Appetite uncertain. The general health 
 is not seriously affected. 
 
 TRE.^TMENT.— Iniect into the nose, twice a day, a solution of 
 one dram carbolic acid to a half pint of water. Give once a day, in 
 the feed, one-half dram each of powdered sulphate of zinc, and sul- 
 phate of copper, three drams of powdered gentian root mixed with 
 flaxseed meal. 
 
 SORE THROAT, OR LARYNGITIS. 
 
 Causes. — It results from exposure. Often accompa- 
 nies catarrh or nasal gleet. 
 
 Symptoms. — Swelling inside or outside of the throat, 
 tender to the touch, dry and painful; cough becomes 
 loose and rattling, after a few days breathing and pulse 
 rapid. Discharge from the nose. Great difficulty in 
 swallowing, the water when drinking frequently coming 
 back through the nostrils. 
 
 TRE.\TMENT.— Place the horse in a cool stable, avoiding drafts, 
 clothe warmly. The head may be steamed, or rub the throat thoroughly 
 with mustard and lard, and then wrap well with woolen rag; or 
 warm poultices of linseed and bran meal may be applied to the 
 throat. 
 
 BRONCHITIS. 
 
 Causes — An affection of the windpipe, and bronchial 
 tubes, and often reaches the lungs. Generally a sequel of 
 sore throat, and produced by the same causes. 
 
 Symptoms. — Are similar to sore throat. The animal 
 dull, great thirst, loss of appetite, imperfect circulation, 
 indicated by cold ears and legs 
 
 TREATMENT.— Follow treatment prescribed for sore throat. If 
 there is fever, give six doses, every two hours each, of ten drops of 
 tincture of aconite and plenty of fresh colil water. 
 
 CONGESTION OF LUNGS. 
 
 Causes. — Severe exertions, hard running, after several 
 days or weeks of inaction or exposure to sudden and 
 severe cold. Severe attack almost invariably followed by 
 inflammation of the lungs. 
 
 Svmp ti)MS. — Quick, loud breathing, wide nostrils, eyes 
 bloodshot, and nose of deep red or blue color. Legs cold, 
 sweating; the horse looks to be in great pain. Pulse faint, 
 but quick. 
 
 TREATMENT.— Remove harness or anything which interferes 
 with breathing. Remove to a cool stable, fresh air. Give strong stim- 
 ulants, 2 ounces each of aromatic spirit of ammonia and tincture of 
 ginger in half pint of water, repeated every hour. Apply whisky or 
 alcohol, with equal parts of water, with friction, to the limbs. A 
 blanket wrung out of very hot water will be useful. Give frequent 
 warm injections per rectum. 
 
 INFLAMMATION OF THE LUNGS 
 
 Causes. — ^Inflammation is generally the sequel of con- 
 gestion. Is sometimes combined with Bronchitis. 
 
 Symptoms. — Loss of spirits, a rush of blood to the 
 lungs, a chill followed by fever, full pulse, quick breathing 
 25 to 30 respirations per minute, hot and clammy mouth 
 Breathing changes to panting, nostrils wide, usually no 
 cough, loss of appetite, urine scanty and high colored. 
 Ears and legs cold, body hot. By applying the ear to the 
 side a rough grating sound of the air in passing over the 
 inflamed portion of the lungs can be heard. 
 
 TREATMENT.— Follow treatment prescribed for sore throat, 
 bandage legs. Frequent warm water injections. Give tincture of 
 aconite root, ten drops every two hours, it^ustard poultice to chest. 
 
 JK- 
 
-A 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 After acor.ile, give, every three Imurs, i ounce each of aromatic 
 spirits of ammonia and sweet spirits of nitre in one-half pint of cold 
 water. Plenty of fresh water and soft feed. If convenient separate 
 him from other horses. 
 
 PLEURISY. 
 
 Causes — Inflammation of the membrane called the 
 pleura, which lines the inside of the chest and covers the 
 lungs. If accompanied by Pneumonia it is called Pleuro- 
 pneumonia, often is caused by exposure to cold or wet, 
 especially by drafts in stable when the horse comes in 
 heated by work. 
 
 Symptoms. — Much resemble those of inflammation of 
 the lungs. A chill followed by fever. Breathing rapid; 
 short, painful cough. Pressure with finger between the 
 ribs causes the animal pain. Pulse 50 to 70 per minute, 
 loss of appetite. Ridge along the lower edges of the 
 ribs. 
 
 TRE.\TMENT.— Same as sore Ihroat and for inflammation of the 
 lungs. Give, on llie Lliird day, a la.xative, 4 drams of aloes, one-half 
 dram of podophyllin, and 3 drams of nitre, made into a ball. Give, 
 m.:)rningand evening, for two days, t scruple of powdered digitalis 
 and one-half ounce each of nitre and powdered juniper berries. Feed 
 lightly. Give for a tonic, twice each day, i dram of tincture of 
 gentian and i dram of tincture of iron. 
 
 HEAVES OR BROKEN WIND. 
 
 Causes. — Feeding on dry, dusty hay; over-exertion on 
 a full stomach. The usual cause is rapid driving (espe- 
 cially after being kept in stable several days without exer- 
 cise), and if kept up, a rupture of the lung tissue may be 
 the result. 
 
 SvMiToMS. — Dry, hacking cough, irregular and difficult 
 breathing, and jerking of the flanks. A wheezing sound 
 is heard in the lungs by placing the ear against the side. 
 
 TREATMENT. — It is incurable, but may be relieved by giving 
 nutritive food in small bulk; cut-hay of the best quality mi.\ed with 
 
 oats and water. Avoid timothy hay or any dry, dusty feed. Slightly 
 wet everything he eats. Give, once a day for a week, in steamed or 
 sloppy food, 2 ounces of flaxseed meal and 2 ounces of powdered 
 lobelia seed. Discontinue a week and then repeat. 
 
 THICK WIND. 
 
 Causes. — When the mucous membrane of the wind- 
 pipe thickens, hard and labored breathing follows. It is 
 generally caused by the animal having suffered from 
 repeated bronchitis or inflammation of the lungs. 
 
 Symptoms. — The breathing is short and fast, particu- 
 larly when violently exercised, or in heavy orup-hill work. 
 Cough short and hacking, or dry. 
 
 TREATMENT. — This disease is generally pronounced incurable, 
 but some relief may be given by following a similar treatment to that 
 given for broken wind. Extract of belladonna, 2 drams, and 
 Fowler's solution of arsenic, one-half ounce, given twice daily during 
 alternate weeks. 
 
 COUGHS. 
 
 Causes. — All affections and inflammation of the 
 larynx and bronchial tubes are accompanied by a cough, 
 and may differ according to the part affected ; and often 
 remain as a permanent or chronic result, which latter is 
 almost incurable. Coughs often follow diseases of the 
 liver. 
 
 Sy'MPTOMS. — Loud and forcible expulsion of air from 
 the lungs. A strong, full cough, generally followed by sneez- 
 ing, denotes health. When short, hacking, or less strong, 
 indicates inflammation of the throat; while if deep, hol- 
 low and resonant, the irritation is in the chest. 
 
 TRE.\TMENT. — Coughs being depender.t on causes. In short, 
 the cause must be removed; then, and only then, will the cough cease. 
 It is very difficult to give course of treatment; though when cough is 
 recent, bathe the throat well— up as far as the ears— at same time give 
 internally, night and morning, in soft food^ one of twelve powders 
 composed of one and one-half ounces gum camphor, one ounce of digi- 
 talis, two ounces linseed meal, powdered and mixed. 
 
 Diseases of the Digestive Organs. 
 
 CRIB BITING. 
 
 If habitual, the central incisors will show wear. The 
 grunting sound produced in swallowing the air is called 
 wind-sucking. 
 
 TREATMEXT.— Place the horse in stall with very low mang^er, 
 and lii^h liayrack and window. Place salt within reach, and remove 
 all projecting objects. 
 
 THE TEETH 
 
 Causes. — Bad teeth frequently cause diseases of grave 
 difficulties. Disease or injury of the jaw causes bad teeth, 
 and frequently they are broken by stones which are found 
 in -oats. 
 
 Symptoms — The pain will cause the horse to hold his 
 head to one side while chewing, or while drinking cold 
 
 water. Sometimes there is an offensive discharge, which 
 may be mistaken for glanders or nasal gleet. 
 
 TREATMENT.— If the edges get sharp, or if one projects over 
 another, use the tooth rasp. No use to till cavities. Better extract 
 the bad teeth and fill up the socket with gutta percha. If colts do 
 not shed old teeth as the new appear, the old should be extracted, and 
 thus afford room for the new set to grow. 
 
 WOLF TEETH, 
 
 Causes — These are two small teeth, one of which is 
 inserted immediately in front of each upper row of molars. 
 
 TREATMENT.— As they are of no value, extract them with a pair 
 of strong pincers; and, when the bleeding has ceased, wash with 
 alum water. 
 
 -7# 
 
LOSS OF APPETITE. 
 
 Is an indication of internal disease or severe pain; or 
 it may be the result of insufficient exercise. 
 
 TuEATiviENT.— Change of diet. A laxative of ten ounces of glauber 
 salts in a pint of warm water; add an ounce u( ground ginger. Place 
 salt handy. Give reasonable exercise. 
 
 INDIGESTION. 
 
 Causes. — Feeding too soon after severe e.xertion. The 
 horse should not be fed before resting one-half hour. Sudden 
 changes of food from green to dry, from bulky to reverse. 
 Unsound grain or hay. Too much strong nourishing food 
 with too little exercise. Bad teeth. Overwork. This disease 
 is not very common among horses. 
 
 Symptoms. —Loss of spirits, unthrifty appearanoe, 
 tongue and mouth coated and slimy, hide bound — manure 
 yellow and offensive, pawing and switching with his tail. 
 Showing- signs of colic. Gradual loss of appetite and 
 wasting away of flesh. 
 
 Tre,\tment.— First ascertain if the cause is bad teeth or unsuita- 
 ble food and remedy the defect. Change diet. Feed frequently steamed 
 or boiled food, but avoid feeding corn. Place salt, magnesia or 
 powdered chalk within reach. If case is severe, give purgative fol- 
 lowed by tonic in soft feed of one-half ounce each of carbonate of 
 soda, gentian and ginger; repeat the dose morning and evening for a 
 week. Discontinue a week and repeat. Give him a thorough groom- 
 ing every day and abundant exercise. If the proper season, turn him 
 in the pasture for two or three months. 
 
 SPASMODIC COLIC. 
 
 Causes. — Is often caused by some indigestible matter 
 which irritates the lining membrane of the bowels. Expos- 
 ure to cold and wet constipation, overfeeding and over- 
 work. Large numbers of worms, intestinal tumors, drink- 
 ing large quantities of cold water while in a heated condi- 
 tion. 
 
 .Symptoms. — Uneasiness, pawing, raising hind feet 
 towards the bowels, getting up and down frequently, roll- 
 ing around, grinding teeth, sweating profusely as the symp- 
 toms increase in severity. It is sometimes followed by 
 inflammation of the bowels, which is generally fatal. 
 
 Treatment. — Give injection of warm water and a little soap. 
 Give as one dose one-half ounce of chloroform in one quart raw lin- 
 seed oil. If this does not soon bring relief, give four grains of mor- 
 phine dissolved in one-half pint of water. Apply friction to the abdo- 
 men, give as astimulant every half hour three ounces of whisky and 
 one ounce tincture of ginger in one half pint of water. If the pain 
 continues three or four hours, inflammation has probably set in and the 
 treatment prescribed for inflammation of the bowels should be fol- 
 lowed. 
 
 FLATULENT OR WINDY COLIC. 
 
 Causes. — Are similar to those of the former disease. 
 Acute indigestion — fermentation of indigested food, caus- 
 ing bloating and severe pain. 
 
 Symptoms. — Frequent eructation of wind through the 
 mouth. Discharge of dung with gas. Profuse sweating, 
 
 rolling, kicking, haggard appearance. If the bowels are 
 greatly distended the lungs may be forced into so small a 
 compass as to cause suffocation. 
 
 Treatment. — Apply friction and hot water rags to the belly. 
 Warm water injections, being careful not to rupture the intestines 
 with syringe. Walking exercise. Alkalies to neutralize the gases. 
 Give every half hour three drams of aqua ammonia in a pint of cold 
 water. As the pains subside, give the dose once an hour till they 
 disappear. A dose of one ounce each of sweet sprits of nitre, tincture 
 of ginger, tincture of gentian and laudanum in one half pint of cold 
 water, will often give relief. If medicines fail, as a last resort call 
 a veterinary doctor orany person competent to use the trochar and 
 cannula in puncturing the abdomen to tap the intestine which is dis- 
 tended with gas. 
 
 DIARRHCEA 
 
 C.\USES. — Sudden change from dry to green la.xative 
 food; new hay, worms, exposure to cold and wet, bad state 
 of blood. May result from indigestible food which irri- 
 tates the bowels. 
 
 Symptoms. — Frequent and abundant watery discharges 
 generally acompanied with straining. Thirst, low tem- 
 perature, pulse feeble, clammy mouth, poor appetite, 
 cold ears and legs, grinding of teeth. 
 
 TRE.\TMENT. — Ascertain the cause and remove it. Make a com- 
 plete change in food. If due to indigestion give laxative dose, three 
 to lour drams of aloes and one ounce each of bicarbonate of soda 
 and ginger. No exercise. If this fail, give every three hours, one 
 ounce each of tincture of ginger, prepared chalk, compound tincture 
 of gentian and one dram opium. 
 
 CONSTIPATION OR COSTIVENESS. 
 
 Causes. — Inaction of liver. Too much dry food, and 
 insufficient supply of water, lack of exercise, or it may be 
 due to weakness of the bowels. 
 
 Symptoms. — Small discharges of dry, hard, dark col- 
 ored dung. Slimy and stringy with mucus. Colicy pains 
 are felt at intervals. 
 
 TREATMENT.— Give frequent warm water and soap injections. 
 If colicy pains increase, give laxative medicines. Change diet to sloppy 
 food. Occasional bran mashes, daily exercise. In summer gi\'e 
 grass. 
 
 ENTERITiS,OR INFLAMMATION. 
 
 The mucous lining of the bowels is affected. 
 
 Causes. — Over-feeding, indigestible and irritating sub- 
 stances in the bowels. Constipation, cold settling in bow- 
 els. Prolonged case of colic. 
 
 Symptoms. — Continuous and increasing pain, profuse 
 perspiration, great restlessness, loss of appetite, thirst, 
 quick breathing, pulse 70 to go, cold extremities. It is 
 usually taken for colic. With colic the pain is inter- 
 mittent and the horse throws himself down. With inflam- 
 mation the pain is incessant and the horse lies down care- 
 fully. 
 
 TREATMENT.— Genuine cases are usually fatal. Frequent warm 
 injections, ope pint doses of linseed oil with one half o-^ince tincture 
 nux vomica every hour. Alternate with four grains morphia. Apply 
 
 Id. 
 
 \ 
 
 V 
 
K" 
 
 "TT 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 hot blankets to the abdomen every few minutes to draw the blood to 
 the surface, follow with a strong^ mustard poultice. Give every hour 
 doses of ten drops of tincture of aconite root until relief is obtained. 
 
 PERITONITIS 
 
 Is inflammation of the peritoneum or outer covering 
 of the bowel. 
 
 CAtJSES. — This disease often accompanies inflammation 
 of the mucous membrane, or may arise from exposure or ex- 
 ternal bruises or cuts. 
 
 Symptoms. — Rapid and painful breathing, quick pulse, 
 chills followed by fever, cold legs and ears, belly tuclced 
 up, urine and dung scanty, swollen intestines. 
 
 TREATMENT.— Follow treatmient prescribed for inflammation of 
 the bowels. 
 
 WORMS. 
 
 Causes. — Several kinds of worms are frequently found 
 in the rectum and sometimes in the colon. When they ex- 
 ist in large numbers they are quite injurious to the horse. 
 
 Symptoms. — Their presence is seldom detected unless 
 they are very numerous. Appetite usually ravenous, de- 
 pression of spirits, loss of flesh and strength, staring coat, 
 hide bound, passage of worms with dung, licking of side, 
 rubbing nose on wall and general restlessness produced by 
 the irritation of the worms in anus and rectum. 
 
 TREATMENT.-Frequent change of diet. Place salt handy. 
 Give morning and evening for a week i dram sulphate of iron, i dram 
 tarter emetic and 3 drams of powdered gentian with the food. Then 
 give a purgative composed of one pint linseed oil (raw), one ounce 
 of turpentine and 2 drams of ginger. Repeat the dose in three weeks, 
 by which time the eggs adhering to the sides of the intestines will have 
 hatched. 
 
 Diseases of the Urinary Organs. 
 
 NEPHRITIS OR INFLAMMATION OF THE 
 KIDNEYS. 
 
 Not very common among horses. 
 
 Causes. — Excessive use of nitre or other diuretic medi- 
 cines, etc , eating injurious herbs with the grass, such as 
 ranunculae, eating musty hay or other unsound feed, ex- 
 posure to cold especially when vpater from the eaves drips 
 on the loins. 
 
 Symptoms — Quick and hard pulse, rapid respiration, 
 profuse sweating ; constipation; urine scanty, discharged 
 with much pain, slimy and mixed with matter and blood. 
 In walking the legs straddle; pressure of the loins gives 
 severe pain. 
 
 TREATMENT.— Give internally a quart of raw linseed oil. If 
 there is no movement of the bowels in 8 hours, repeat. Give 10 drops 
 of tincture of aconite root every hour, until the symptoms are im- 
 proved. Apply hot cloths to the loins continuously, until the conges- 
 tion is relieved, follow with mustard poultice. Give warm injections 
 per rectum every hour. Give the horse all he will drink of cold lin- 
 seed tea and slippery elm bark. If possible, induce perspiration by 
 clothing very warmly. Feed lightly with soft laxative food, avoid 
 giving resin or nitre in any form. 
 
 CYSTITIS OR INFLAMMATION OF THE 
 BLADDER. 
 
 Causes. — Usually the same causes that produce inflam- 
 mation of the kidneys; the internal use of Spanish fly, or 
 too liberal use of turpentine or Spanish fly blisters over the 
 loins. 
 
 Symptoms — Similar to those of inflammation of the 
 kidneys. If the neck of the bladder is affected, the urine 
 can not be retained but escapes involuntarily. 
 
 TREATMENT.— Same as for inflammation of the kidneys. 
 
 DYSURIA, OR RETENTIVE URINE. 
 
 Causes. — Spasms or paralysis of the neck of the blad- 
 der, caused by long retention of the urine, by lockjaw, 
 colic, rheumatism, or by stone or tumor in neck of bladder. 
 
 Symptoms. — Frequent attempts to urinate, colicy pains. 
 Through the rectum the bladder may be felt full of urine. 
 
 TREATMENT.— Give frequent warm water injections and empty 
 the bladder by passing in the catheter. Give every half hour i once 
 of laudanum and % ounce each of tincture of belladona and aromatic 
 spirits of ammonia in !4 pint of cold water, .^pply hot blankets to 
 loins and abdomen. 
 
 DIABETES, OR PROFUSE STALING. 
 
 Causes. — Musty oats or hay or other unsound food, ex- 
 cessive use of nitre or resin. Indigestion inducing thirst, 
 causing the animal to drink very large quantities of water. 
 
 Symptoms. — Frequent and excessive discharge of urine 
 as clear as water; great thirst; capricious appetite; emaci- 
 ation; loss of strength and spirits; constipation; slight 
 fever; licking the walls, showing a craving for lime. 
 
 TREATMENT. — A complete change of food. Turn out to grass 
 if convenient. Give linseed tea instead of water to drink, with a little 
 bi-carbonate of soda in it. Give thrice daily a ball composed of Ys 
 dram each of iodide of potassiodine and alum, 3 drams of linseed meal, 
 mixed to make a ball. 
 
 CALCULI, OR STONE IN THE BLADDER. 
 
 Causes, — The vegetable acids in the food become, by di- 
 gestion, carbonic acid, which, by combining with magnesia 
 and lime in the blood, is transformed into calculi. This 
 transformation is seldom effected except when there is a 
 scarcity of water in the system. It may be caused by profuse 
 sweating, prolonged attack of fever, dysentery or diarrhcea. 
 
 Symptoms. — Sometimes the urine is bloody. There is 
 a straddling gait and colicky pains. Straining in passing 
 urine, caused by the obstruction in the passage. 
 
 TRE.A.TMENT.— To remove the stones, secure the services of a 
 surgeon, and to prevent their return, feed liberally on grass in the 
 summer and roots in the winter. Give abundant pure and soft water. 
 If the water is hard, the mineral substance can be eliminated by apply- 
 ing the ashes of hard wood or by potash or caustic soda. If there is 
 little inclination to drink, increase the supply of common salt. 
 
 -\J 
 
Diseases of the Eye. 
 
 SUPERFICIAL INFLAMMATION OF THE EYE. 
 
 Causes.— By cold and damp; by foreign substances in 
 the eye, such as hayseed, lime, cinders, hair or by a stroke 
 of a whip, or from inflammation of the membrane lining 
 the inner surface of the eyelids. 
 
 Symptoms — Swollen eyelids, copious flow of tears, 
 red and inflamed lining, eyes nearly closed, sensitive to 
 
 light. 
 
 TREATMENT.— Carefully remove the object which irritates, 
 sponge the eye and eyelids with warm millt and water. Place the 
 horse in a darkened stall, and apply three times a day a portion o( a 
 mixture of 2 drams each of laudanum and fluid extract of belladonna 
 and I pint of rain water. 
 
 SPECKS OR FILMS ON THE EYE. 
 
 Causes. — Generally the result of inflammation of the 
 eye or of wounds on the eye-ball. 
 
 Symptoms, — Extended spots of dull-colored or whitish 
 appearance, which interfere with sight and often cause the 
 
 horse to shy. 
 
 TREATMENT.— In the early stages blow into the eye once or 
 twice a day a portion of i part of calomel and 2 parts of white sugar fine- 
 ly powdered; and apply twice a day with camel's-hair brush a jiortion of 
 solution of 3 grains of nitrate of silver in an ounce of distilled water. 
 If these specks result from a wound, they are not generally removable. 
 
 PERIODIC OPHTHALMIA, OR MOON 
 BLINDNESS. 
 Causes. — Is often caused by want of ventilation and 
 drainage in the stables. Is frequently hereditary, some- 
 times comes with shedding teeth, and is peculiar to coarse- 
 
 bred horses. Is more common in the West. It invariably 
 runs into cataract. 
 
 Sv.MPTOMs. — Eylids inflamed. Pus formed as result of 
 inflammation. Signs of fever often manifest. Abundant 
 discharge of hot tears. Eyes closed to avoid the light. 
 Urine scanty, costive, and poor appetite. 
 
 TRE.'VTMENT. — Keep the horse in darkened stall, give a purga- 
 tive, bathe the eyes frequently with warm water. Apply between the 
 lids three times a day a portion 'if the following: Nitrate of silvers 
 grains, water i ounce. 
 
 CATARACT. 
 
 C.-\USES. — Repeated attacks of periodic ophthalmia, or 
 from old age. The common result of all inflammatory 
 diseases of the eye. 
 
 Symptoms. — The pupil of the eye is dilated and filled 
 with a speck or white lines. 
 
 TREATMENT.— In the early stages the eye may be cleared up 
 by giving a purgative followed by tonics. When developed, no treat- 
 ment will do any good. 
 
 AMAUROSIS OR GLASS EYE. 
 
 Causes. — Due to some disease of the optic nerve, or 
 retina Results from injury to the brain, from falls, 
 bruises or excessive fever. 
 
 Symptoms — A sudden change from darkness to strong 
 light, or the reverse, causes no expansion or contraction of 
 the pupil If only one eye is affected the action of the 
 horse may not be changed; if both, the head and feet are 
 lifted high when walking. 
 
 TREATMENT.— A cure cannot be hoped for unless the cause can 
 be wholly removed. 
 
 Diseases of the Skin. 
 
 SURFEIT. 
 
 Causes. — High feeding with little exercise, sudden at- 
 mospheric changes, exposure, perspiration too suddenly 
 checked. It is an effort of nature to work off the impuri- 
 ties of the blood. 
 
 Symptoms. — Surface of skin rough and scabby; some 
 times considerable itching. The general health of the 
 horse seems to be little affected. 
 
 TREATMENT.— Blanket the horse, give bran mashes, steamed 
 food, feed lightly, give a purgative, and give a sufficient amount of 
 exercise each day. 
 
 MANGE. 
 
 Cause. — This disease is caused by insects which burrow 
 in the skin. Mange is contagious by contact. 
 
 Symptoms. — The skin becomes scaly and rough with 
 pimples and blisters, especially on the neck, rump and 
 tail. Hair falls off 
 
 TRE.^TMENT.- Wash the affected parts with warm water and 
 soap, when dry apply and rub well with a solution composed of 4 
 ouncesflour of sulphur in }^ pint of linseed oil. Give loosening food 
 and purgative. In summer give abundant green grass. Give, morning 
 and evening, among the food 1 tablespoonful of Fowler's solution of 
 arsenic. Give spcc-al attention to cleanliness of horseand stable. 
 
 HIDE-BOUND. 
 
 Causes. — A general unthrifty condition caused by ex- 
 posure to bad weather; chronic diseases; derangement of 
 the organs of digestion ; poor or insufficient food ; dis- 
 eased teeth; abuse or any other cause that affects the gen- 
 eral health of the animal. 
 
 Symptoms — The skin is dry and lies tight to the ribs; 
 the hair is full of dandruff, has lost its gloss and is turned 
 the wrong way. 
 
 TRE.\TMENT.— The simplest and most effective treatment is to 
 ascertain the cause, and remove it. If the eJges of teeth are sharp, 
 usethe rasp. If properly fed, sheltered and exercised the animal will 
 soon begin to thrive. 
 
 1^ 
 
~A 
 
 i^ 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 CRACKED HEELS OR SCRATCHES. 
 
 Causes. — Want of cleanliness, in cold and wet weather. 
 
 Symptoms. — Cracks in the skin of the heels, generally 
 of the hinder limbs, accompanied with more or less swell- 
 ing. When dry the parts are hot and painful to the touch. 
 
 TREATMENT. — Give special attention to cleanliness. Keep the 
 parts warm with flannel bandages. Apply equal parts of lard and alum 
 or an ointment of i ounce sulphur, 2 ounces tar and 3 ounces simple 
 cerate. Give soft feed. 
 
 WARTS. 
 Symptoms. — Hardening of the cuticle, with development 
 of semi-fibrous tumors, which are rooted in the skin. 
 
 TREATMENT.— The larger warts which project from the surface 
 of the skin may be removed by strong waited thread tied tightly round 
 the base. Warts having a broad base may be removed with a knife, 
 and the Weeding stopped by the touch of a hot iron, or they may be 
 cauterized with lunar caustic. They may be removed by applyin;: 
 lunar caustic once a day. When burned keep them covered with fiesli 
 lard. 
 
 LICE. 
 
 C..\USES. — Neglect of cleanliness. Contact with lousy 
 horses. Will often come in blankets, brush, currycomb, 
 or anything that has been used on lousy horses. 
 
 TREATMENT. — Wash well with soapsuds and make an applica- 
 tion with A stiff brush of a strong infusion of tobacco steeped in water 
 for one or two hours. Burn all the hairs that come off in grooming* 
 and keep the hens away from the stable. 
 
 Diseases of the Feet and Legs. 
 
 FOUNDER OR LAMINITIS. 
 
 Causes. — Inflammation of the inner wall of the hoot, 
 called horny leaves or laminas, caused by sudden changes 
 of temperature, over-exertion on hard roads, too much 
 cold water, or by standing in draft while heated. 
 
 Symptoms. — Sudden fever, great tenderness of feet, in- 
 clination to stand in one place and to throw weight of body 
 on hind feet. Profuse sweating, loss of appetite. 
 
 TREATMENT. — Remove shoes and pare down rim of hoof till he 
 can stand on the frog and sole, but do not pare away any of the sole or 
 frog. Put the feet in poultices of linseed meal and bran. If much ten- 
 derness prevails, scarify the skin above the hoof and give him a hot 
 foot bath to induce bleeding before applying the linseed poultice. 
 Wrap the legs with flannel. Reduce the fever by giving ten drops 
 of aconite root every hour for 6 or 8 hours. Feed lightly on soft 
 feed, scalded oats or fresh cut grass. 
 
 WOUNDS IN THE FEET. 
 
 Causes. — Nails, glass or pieces of iron getting into the 
 feet. Sometimes in shoeing, an awkward workman drives 
 a nail in the wrong direction. 
 
 Symptoms. — Lameness, bleeding, hot feet; the horse is 
 feverish and rests a good deal on his toe. 
 
 TRE.\TMENT. — Remove the cause and apply poultice of linseed 
 meal and bran. If this does not give relief apply equal parts of 
 tincture of myrrh and tincture of aloes. 
 
 QUITTOR. 
 
 Causes. — Fistula of the coronet, may be caused by 
 corns, or wounds, or when gravel or dirt gets into fissures 
 between the sole and the wall. It may also result from 
 over-reachings and treads. 
 
 Symptoms. — Lameness, swelling, tenderness, heat and 
 discharge of pus in some instances. 
 
 TREATMENT.— Remove the cause and then apply a fla.xseed 
 poultice to the foot. If caused by a corn, cut it down, inject to the 
 point where the pus is formed, twice a day for a week, a portion of a 
 solution of one part corrosive sublimate and twenty parts alcohol , 
 
 CRACKS IN THE HOOF. 
 
 Causes. — Dryness and softness in the hoof, alternating, 
 faulty shoeing, too much rasping of the wall. 
 
 TREATMENT.— After removing the shoe, tlie edges of the crack 
 should be rounded off, without cutting into the depth of the crack. 
 Cleanse the parts and apply linseed poultice. To keep out dirt, fill 
 the crack with shoemaker's wax. Apply a light bar shoe, if the split 
 extends the length of the hoof. Remove the bearing of the wall of the 
 hoof from the split backward if the split is in the quarter near the 
 heel, otherwise about half an inch each side of the split. 
 
 CONTRACTION. 
 
 Causes. — Is generally the effect of some other disease 
 and accompanies nearly all chronic diseases of the feet, or 
 may result from them. Long confinement in stable will 
 bring it on. Imperfect rasping and ^hoeing, or allowing 
 shoes to remain on too long without re-setting or putting 
 on new pair. 
 
 Symptoms. — The heels are drawn together, often to the 
 extent of overlapping, the frog hard and dry and contracted. 
 Sometimes the contraction is only on one side of the hoof. 
 TRE.^TMENT. — Remove the shoes and pare down rim of hoof. 
 Place on moist earthen floor, allow him to run out of doors on soft ground, 
 if summer time place in pasture. Apply ointments. If re-shod use 
 plain shoes witfiout calks. 
 
 NAVICULAR DISEASE. 
 
 Causes. — Diseased condition of the navicular bone 
 caused by overwork, sprain of the lower part of the tendon, 
 concussion, bruises on the heels and frog, improper shoe- 
 ing, and the same causes that produce contraction. 
 
 Symptoms. — Largely the same as those of contraction. 
 Horse points the foot forward while standing. A short, 
 tripping gait, with tendency to stumble, caused by walking 
 on his toes. The lameness decreases after the horse has 
 been driven a distance. The shoes will be found worn 
 most at the toes. 
 
 TREATMENT.— Follow treatment prescribed for contraction. 
 After removing shoes and paring hoof, place the foot in a hot linseed 
 poultice, changing twice a day, and continue for ten days. 
 
 /V 
 
 •f c 
 
 
-A 
 
 lO 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 CORNS. 
 
 Causes. — Allowing too long a period between shoeing. 
 A horse should be shod or shoes re-set every month. 
 
 Symptoms. — Lameness, heat, tenderness. In severe 
 cases swelling of the coronet, with formation of pus. An 
 inclination to walk on tlie heel more than on the toe. 
 
 TRE.\TMENT— Remove the shoe, and if there is much lameness or 
 tenderness and swelling, pare down the corn to the quick, but be careful 
 ni>t to start blood. If pus is found, apply fla.xsecd poultice. Ifthecase 
 IS very obstinate, apply a bar shoe. After some tow dipped in tar has 
 been placed in the cavity of the corn, be careful to rest or renew the 
 shoeing every three or four weeks. 
 
 CALKS. 
 
 C-\usES. — Bruises or wounds of the coronet of the heels, 
 caused by one foot stepping on the other, usually while 
 backing with a heavy load, or while driving in deep, thick 
 mud. 
 
 TREATMENT.— Cleanse the parts with warm water. Clip the hair 
 short round the injured parts and pare away all ragged edges. Apply 
 warm poultice. In slight cases apply a coat of tar. If in healing proud 
 flesh should appear, apply powdered sulphate of copper, or tincture of 
 iron, or powdered sulphate of zinc. 
 
 THRUSH. 
 
 C.vi'sES — Ulceration of the frog of the foot which some- 
 times rots off, caused by the horse standing in decaying 
 filth or in manure and urine, which starts the decay by ex- 
 cluding the air from the foot for a long time. 
 
 Symptoms. — More or less lameness, tenderness of the 
 frog, a discharge of a black offensive pus between the heels. 
 TREATMENT.— Thoroughly cleanse the feet, removing all decayed 
 matter, being careful not to wound the foot, which might induce 
 blood poisoning if puscomes in contact with fresh wound. Apply fta.\seed 
 poultice. Renew every day until it is dried up and then apply oakum 
 dipped in tar. Keep the horse on a dry floor, or if worked keep him 
 on dry ground. 
 
 RINGBONE. 
 
 C.\USES. — Enlargement of the pastern bones around the 
 upper or lower pastern joint from deposit of bony matter 
 in the form of a ring around the leg, from which it derives 
 its name. May be caused by a sprain, cut or bruise, which 
 induces inflammation on or near the bone. 
 
 Symptoms. — In the early stage there is inflammation of 
 the surrounding membrane of the bone, swelling of the ad- 
 joining parts; lameness, especially on hard ground. 
 
 TRE.\T.MENT.— In the early stages, reduce the inflammation with 
 hot baths. Follow with several apolications each day of equal parts of 
 nitrate of potash, ammonia and water and then apply blisters. If it 
 does not yield to thistreatment, cauterize with a hot iron. 
 
 SPAVIN. 
 
 Causes. — Sprains of the hock joint in slipping, jump- 
 ing or pulling heavy loads, or caused by bruising the 
 joint. 
 
 Sympto.ms. — The enlargement may be seen on the 
 lower part of the inner side of the back joint, by standing 
 at the side of the horse, near the shoulder. Stiffness and 
 lameness which decrease as he becomes heated with exer- 
 
 cise — starts off on the to: of the foot. There is but little 
 swelling until it reaches the second stage, when a bony 
 enlargement is observed. 
 
 TREATMENT. — In the early stages, it may be cured by vigorous 
 treatment to remove the inflammation which may be done by persistent 
 application of hot water or fla.\sced poultices. The treatment should 
 be similar to that prescribed for ringbone. 
 
 SPLINT. 
 
 Causes. — Jumping, running, bruises, or kicks on the 
 shank bone, a tendency to bony enlargements. 
 
 Symptoms. — Lameness when trotting. One or more 
 small bony enlargements will appear on the inner side of 
 the shank between the shank and splint-bone. These 
 become united in time. There is swelling and tenderness. 
 If not near the knee joint they are no permanent detriment. 
 
 TREATMENT. -When the injury first occurs, apply either hot or 
 cold water to reduce the inflammation; follow with tincture of arnica 
 until the soreness is gone, then rub well two or three timesa day with 
 liniment composed of two parts t'ncture iodine to one part each turpen- 
 tine and ammonia. Give the ani.nal two or three weeks' rest. 
 
 SPRAINS OF THE BACK TENDONS. 
 
 Causes. — Severe sprains from leaping and galloping, or 
 unusual exertion on hard roads; may be caused by over- 
 work. 
 
 SVMPTOM.s. — Severe lammcss, with swelling and sore- 
 ness, and with a tendency to rest the foot on the toe. 
 Sometimes knotty tumors will appear all along the cords. 
 In case of long standing there will be a thickening of the 
 ligaments and tendons. 
 
 TREATMENT,— Apply hot water continuously until relieved of 
 inflammation and soreness; after which rub well with a hniment com- 
 posed of equal parts of ammonia, turpentine, arnica and opium diluted 
 with three parts of water. Keep the hmb tightly wrapped with 
 woolen bandages. Allow the animal to rest until all lameness has 
 disappeared. 
 
 SHOULDER LAMENESS AND SWEENY. 
 
 Causes. — Shoulder lameness is sometimes due to rheu- 
 matism, but is usually caused by a sprain of the muscles 
 of the shoulder blade in slipping or falling, or by sudden 
 starting and over-exertion in pulling heavy loads. While 
 shoulder lameness is very common, sweeny is rare. The 
 latter is a wasting away of the muscles of the shoulder 
 blade. 
 
 Symptoms. — The first symptom noted is lameness. 
 The animal endeavors in walking to carry forward the 
 shoulders and legs together without any movement of the 
 knee-joint. In severe cases the leg can not be lifted over 
 an obstacle a foot from the ground. There is swelling and 
 soreness. Unless relief is soon obtained, the heads of 
 the bones befome affected, causing permanent lameness. 
 
 TREATMENT.— Should be similar to that prescribed for sprains 
 of the back tendons. After the application of hot fermentations fol- 
 lowed by a strong liniment, if relief is not obtained, apply a blister of 
 one part powdered cantharides mi.xed with four parts lard. If this 
 fail, setons may be used, but avoid the use of hot irons. In mild rases 
 use strong hartshorn liniment. Sweeny may result from some disease 
 of the lower parts of the limbs. 
 
 \1- 
 
 -XJ 
 
CURB. 
 
 Causes.' — A sprain of the tendon which passes over and 
 a little above the hock, frequently caused by backing a 
 horse with too heavy a load, or by severe exertions in run- 
 ning and jumping. 
 
 Symptoms. — A curve or bulging is noticed on the lower 
 portion and back of the hock from a side view. There is 
 swelling, tenderness and lameness. 
 
 TREATMENT. —Follow treatment prescribed for sprains. 
 Remove shoes and re-set with heel elevated, after which give the 
 animal abundant rest. 
 
 WIND-GALLS. 
 
 Causes. — Horses which are overworked frequently 
 have enlargements around the fetlock joint, varying in 
 size from a pea to a hen's egg, caused by too great a 
 secretion by the synovial glands. 
 
 TREATMENT.— Wrap the parts well and keep the bandages wet 
 with a decoction of wliite oalc bark. If this doc3 not remove them in 
 long-standinjj cases, apply liniment, followed by blisters. 
 
 HIP LAMENESS. 
 
 Causes. — Leaping, galloping, severe efforts in heavy 
 soil, but most usually caused by the points of the hip 
 striking against door-posts. In falling, the hip is generally 
 the first point to strike. 
 
 Symptoms. — In severe cases the muscles will waste 
 away. The horse-usually goes forward in a stiff, dragging 
 manner, with short steps. There is usually a slight swell- 
 ing of the injured parts. 
 
 TREATMENT.— Should be similar to any other sprain, using weak 
 cr strong liniments and blisters, according to the degree of injury. As 
 in all cases of sprain, give abundant rest. Do not apply setons 
 c::cept in stubborn cases. 
 
 STIFLED. 
 
 Causes. — A derangement or dislocation of the stifle cap 
 or patella, caused by slipping and twisting the limb at the 
 same time; this is peculiar to colts when the ligaments 
 connected with the patella are in a rela.xed state. 
 
 Sympto.ms. — In cases of dislocation, the limb will pro- 
 trude backward. In moving, the horse drags the limb 
 affected. As the dislocation is inward, the limb is held 
 upward and forward. 
 
 TREATMENT.- Attach a rope to the pastern, pulling the limb for- 
 ward and outward, the knee-pan can be put into its place by pushing 
 toward the flank of the horse. The part should then be bathed continu- 
 ously for an hour or more with a strong solution of vinegar and salt. 
 When the inflammation is reduced, apply a blister. The animal should 
 wear high-heel shoes until recovered. 
 
 CAPPED ELBOW AND HOCK. 
 
 Causes. — Is a bruising of the points and elbow of the 
 hock, usually caused by kicking or lying down, by letting 
 the elbow come directly on the floor, or by bruising the 
 elbow with a shoe. They are usually seen on high spirit- 
 ed horses, which become nervous from lack of sufficient 
 exercise. 
 
 Symptoms. — Swelling, with tenderness and soreness 
 to the touch, but not usually accompanied with lameness. 
 A repetition of the injury will often induce inflammation, 
 or the swelling may sometimes become hardened. 
 
 TREATMENT.— As in all cases of bruises, apply hot water for an 
 hour or two to remove inflammation. After rubbing dry, apply a lini- 
 ment composed of equal parts of arnica, ammonia and opium, diluted 
 with three parts water. Apply this solution two or three times a day 
 for one or two weeks. Should a tumor form, do not incur any risk of 
 blood poisoning- by opening^ it before the covering is rery thin and 
 dead, after which treat it as a case of abscess. Should a hardened 
 tumor form at the elbow, have it cut out by an expert veterinary sur- 
 geon. If the tendon is sprained, the animal will be relieved by applying 
 a high-heeled shoe without toe pieces. These difficulties may easily be 
 prevented by furnishing abundant bedding and by giving the horse 
 sufficient exercise, 
 
 SWOLLEN LIMBS. 
 
 Causes. — Exposure to cold, wet or filth, or from 
 diseases of the blood, as glanders. 
 
 Symptoms. — Swelling of the limbs which may extend 
 from the body to the feet, or which may be confined to the 
 lower parts of the legs. There is stiffness and lameness. 
 
 TREATMENT.— Ascertain the cause and remove it. Should the 
 swelling remain, give the animal every morning and night in the feed 
 two tablespoonfuls of a tonic composed of one ounce each of tincture 
 of iron and nitrate of potash, mixed with four ounces of linseed meal. 
 Apply friction to the swollen parts and then wrap tightly with a woolen 
 rag saturated with a decoction of oak bark. Special attention should 
 be given to daily exercise and to a diet of soft feed. 
 
 WOUNDS. 
 
 TREATMENT.— When the skin and flesh are laid open by cuts, 
 kicks or collisions, the bleeding must be slopped immediately. If an 
 artery is cut, which may be ascertained by the blood flowing in spurts, 
 a compress should be placed between the wound and the heart. If the 
 flow is steady a vein is severed, and the compress should be placed on 
 the side of the wound furthest from the heart. If an artery is cut in 
 some part of the body which can not be bandaged, it must be caught 
 up, which can be done with a small pair of pincers, and tied, after 
 which unite the edges of the wound with stitches, being careful not to 
 draw too tightly. Generally, however, the bleeding may be slopped by 
 tilling the cut with soot, cobwebs or lint. Clip the hair from around 
 the wound. If the wound is very severe the horse should be placed in 
 a shng. Should the horse become feverish, give every hour a dose of ten 
 drops of tincture of aconite until the fever subsides. Bathe the wound 
 three or four times a day, or inject with syringe a solution composed of 
 one part each of laudanum and carbolic acid with thirty parts water, or a 
 solution of either of the ingredients named with twenty parts water, or 
 apply equal parts of tincture of aloes and tincture of myrrh. If proud 
 flesh appears, apply alum. 
 
 OPEN JOINT. 
 
 CAUSES. — Falling on the road, bruises, cuts, priclis 
 from nails or broken glass. 
 
 Symptoms. — When serious there is a discharge from the 
 wound of a pale, yellowish fluid of the consistency of the 
 white of an egg. There is swelling, heat. The fever is 
 sometimes followed by inflammation. 
 
 TRE.ATMENT.— If neglected almost everv case will prove fatal from 
 exhaustion. When the open joint is discovered wash the wound with tepid 
 water containing; a few drops of carbolic acid. If there is a large lacera- 
 
 kL 
 
 J 
 
 T 
 
tion of the skin, the wound should either be sewed or the edges should 
 l)e united by plasters, but leave opening for escape of pus. To 
 prevent movements of the joint, place the horse in a sling and ap- 
 ply splints to the limb secured by bandages. Care should be exercised 
 in removing i)us from the wound, to avoid removing the synovia or 
 joint <iil. Should the horse become feverish, give a dose of lo drops 
 tinture of aconite three or four times a day. Apply poultices of lints, 
 or wads of tow saturated in a solution of equal parts carbolic acid 
 and glycerine, or these ingredients may be mixed with flour into a paste 
 to be inserted into the wound, which should be secured by a light linen 
 bandage. 
 
 BRUISES. 
 
 TREATMENT. — Application of warm water to reduce inflammation 
 followed by Tincture of arnica to relieve the bruise of tenderness and 
 soreness. If there is formation of pus, apply same treatment as for 
 abscess. 
 
 ABSCESS. 
 
 Causes. — It may result from bruises made by blows or 
 kicks, or by the presence of some foreign body, such as 
 splinter or nail, but are usually caused by impurities of 
 the blood. 
 
 Symptoms. — There is always swelling and tenderness 
 with fever. The swelling at first is hard, but becomes soft 
 as the pus accumulates. If located immediately under the 
 skin, it will usually break and discharge its contents with- 
 in one or two weeks, but if deeply seated under sinews the 
 pus is liable to burrow in different directions, sometimes 
 producing fistula. 
 
 TREATMENT.— Give the animal one pint of linseed oil and 
 repeat dose in si.\ hours. Give three times a day two lablespoonfuls 
 uf a tonic composed of one ounce each of tincture of iron and tincture 
 of gentian with ten ounces of water, apply linseed poultices lo the 
 abscess. Do not open the abscess until it points or comes lo a head. 
 There is great danger of blood poisoning if Ihe abscess is opened 
 before its covering becomes thin and dead. After opening, thoroughly 
 wash out all the pus with warm water containing a few drops of 
 carbolic acid, using a syringe. Wash Ihe wound with this solution 
 two or three times a day. 
 
 SADDLE GALLS. 
 
 Causes. — A badly fitting harness or saddle, bruising, 
 chafing and rubbing the skin off in spots on the back or 
 shoulders 
 
 TREATMENT.- Make necessary change in harness to produce as 
 little friction as possible. Bathe the sore or bruised spots with tincture 
 of arnica or with spirits of camphor. If possible give the horse rest 
 until the sores are healed. 
 
 POLL-EVIL 
 
 Causes. — A sore affecting the bones of the neck near 
 the top of the head caused by striking the head against a 
 low door, ceiling or any other object, or it may be caused 
 by " halter pulling." An abscess forms which burrows into 
 the bones. 
 
 Symptoms. — There is swelling and heat with a flow of 
 pus, which has a strong, disagreeable odor. 
 
 TREATMENT.— Remove halter and allow the horse to go loose in 
 the stall. An incision must be made and kept open for the escape of the 
 pus which accumulates. Remove all decayed portions of the bone, inject 
 with syringe, twice aday, a solution composed of one part carbolic 
 acid with twenty parts of water. If the bone is ulcerated, apply a weak 
 solution of hydrochloric acid. Follow this with a solution of equal parts 
 of carbolic acid and linseed oil, which may be applied two or three 
 times a day. Should the flesh slough oflf, wash with water containing 
 a few drops of chloride of zinc. In the early stages of this disease, 
 apply hot linseed poultices until it is ready to open. 
 
 FISTULA. 
 
 Causes. — Badly fitting harness or saddles, knocks or 
 bruises, 
 
 TREATMENT.— Follow same treatment prescribed for poll-evil. 
 Special care should be exercised in removing pieces of decayed bones. 
 No cure can be affected so long as the bone is diseased. All the fistu- 
 lous openings must be probed, or if the services of a veterinary sur- 
 geon can be secured, have them opened up their whole length. If too 
 deep seated for this purpose, insert setons through the canal and out 
 through the skin, thus making a new opening for the escape of pus, 
 after which inject the same remedy as prescribed for poll-evil. 
 
 HORNED CATTLE. 
 
 Diseases of the Respiratory Organs. 
 
 k- 
 
 SIMPLE COLD AND CATARRH. 
 
 Causes. — Exposure to draught, sudden changes of 
 weather, damp and poorly drained stables, lack of proper 
 shelter in cold weather. 
 
 Symptoms. — There are fits of shivering, fever, cold ex- 
 tremities, dullness, staring coat, loss of appetite and cud. 
 Sometimes cough and decrease of milk, swollen and wat- 
 ery eyes. 
 
 TREATMENT.— Remove the cause by putting the animal in a 
 cool anil comfortable stable, covering the body with a blanket, and, if 
 the bowels are constipated, give a pint of melted lard or a pint of linseed 
 oil. Steam the head with hot mashes, placed in a deep nose-bag, or 
 the steam may be confined by simply throwing a blanket over the head. 
 The object of the steaming is to assist in the discharge of the jiccrumu- 
 
 lation of mucus. Give the animal all the water desired and a diet of 
 soft feed. Four times a day give a solution composed of two ounces of 
 acetate of ammonia, two ounces spirits of nitre, and one ounce nitrate 
 of potash ; or, if these ingredients are not convenient, give the animal 
 every two hours ten drops of tincture of aconite until the fever sub- 
 sides. 
 
 SORE THROAT AND LARYNGITIS. 
 
 Causes — Is usually the same as a common cold. 
 
 Symptoms. — There is inflammation of the larynx, or 
 the upper part of the windpipe, causing difficulty in eating 
 or chewing the cud. There is rapid pulse and breathing, 
 with more or less fever. The difficulty in swallowing will 
 frequently cauie the water to return through the nose. 
 
 V 
 
TREATMENT.— Apply and thoroughly rub the parts swollen with 
 a mustard paste. Every hour or two wash off the mustard and rub in 
 more. If this treatment does not make the swelling subside within 
 two or three days, apply a soft and hot linseed poultice to assist suppura- 
 tion. Inject with syringe several times each day chloride of potash 
 dissolved in water. Give internally, morning and evening, a teaspoon- 
 ful of saltpetre dissolved in water. Give diet of soft feed. 
 
 BRONCHITIS 
 
 Causes — It may develop from a common cold, or it 
 may be the result of neglect of laryngitis or catarrh. 
 
 Symptoms. — Painful, rapid breath, a distressing, hoarse 
 cough, rapid pulse and breath, fever, loss of appetite and 
 cud, staring coat, constipation, and difficulty in swallow- 
 ing. 
 
 TREATMENT.— Give the animal warm, comfortable quarters, 
 with good ventilation, covering t^e body with a blanket and give lax- 
 atives, and steam the head as for catarrh. In serious cases give fre- 
 quently warm injections of soapsuds and rub well the throat and along 
 the windpipe with hartshorn liniment. After the fever has subsided, 
 follow this with a tonic morning and evening of one ounce each of 
 tincture of gentian and tincture of iron. 
 
 HUSK, OR BRONCHITIS FROM WORMS. 
 
 Causes. — Young stock are frequently affected with a 
 species of worm in the windpipe. These worms are found 
 in low, undrained pastures. Sheep are more likely to be 
 affected as they graze closer than cattle. 
 
 Symptoms — Are similar to those of Bronchitis. There 
 is generally weakness and loss of flesh. Frequently small 
 rolls of worms are coughed up. These rolls often cause 
 suffocation. 
 
 TREATMENT.— Put the animal in a stall and feed liberally with 
 nutritious diet. Give with the feed a tonic of i oz. of ginger and tine 
 ture of gentian. The worm may be destroyed by inhaling smoke of 
 
 burning sulphur. Give internally, three times a day, 2 drams of tur- 
 pentine ; on recovery place the animal in a dry pasture free from 
 clover. 
 
 PLEURISY. 
 
 Causes. — The lining membrane of the chest covering the 
 lungs called the Pleura becomes inflamed by exposure to 
 drafts, cold and storms. It frequently accompanies inflam- 
 mation of the lungs, bronchitis or catarrh. 
 
 Symptoms. — There is a fever, rapid pulse, painful 
 breathing, dullness, loss of appetite and cud, short hacking 
 cough and grunting. 
 
 TREATMENT.— To reduce the fever give 10 to 20 drops of tinc- 
 ture of aconite every two hours, according to the severity of the case. 
 When it has subsided, give in the feed, three times a day, i oz. each of 
 tincture of iron and tincture of gentian. Give dose of la.\ative of 
 one pint linseed oil. Apply repeatedly a mustard paste mixed with oil 
 of turpentine to the whole chest. If this does not afford relief, apply 
 blister of powdered cajitharides. Apply coat of oil daily to the blistered 
 surface. Give the animal linseed tea and steamed food. 
 
 PNEUMONIA, OR INFLAMMATION OF THE 
 LUNGS 
 
 Causes. — Are the same as cold, catarrh, bronchitis, 
 pleurisy and laryngitis, but are often the sequel of these 
 diseases. 
 
 Symptoms. — Severe shivering, loss of appetite and cud, 
 staring coat, quick pulse, rapid breathing and great thirst. 
 In severe cases the lungs may become solid like liver and 
 suppuration may set in vihh discharge of pus through the 
 nose. Such cases quickly prove fatal. 
 
 TREATMENT — Should be the same as prescribed for bronchitis* 
 Avoid the antiquated method of bleeding. Serious cases of congestion 
 maybe relieved by strong blisters and frequent injections of warm 
 soapsuds. Give la.xative medicines. Unseed tea and steam food. 
 
 Diseases of the Digestive Organs. 
 
 DYSPEPSIA, OR CHRONIC INDIGESTION. 
 
 Causes. — From irregular or overfeeding, or from im- 
 proper diet, especially in connection with exposure to cold 
 and storms. 
 
 Symptoms. — A fluctuating appetite, belching, staring 
 coat, the skin is dry and there is usually rapid loss of flesh- 
 
 TREATMENT. — Make a complete change of food. If convenient 
 feed on roots and green grass. A few days complete abstinence from 
 food for the purpose of giving the stomach rest may effect a cure in 
 the early stages. Give lime water and phosphate of lime, the latter 
 may be supplied the animal by grinding or pulverizing bones. Follow 
 with a tonic composed of two drams each of ginger and tincture of 
 gentian, and bi-carbonate of soda. 
 
 MAW-BOUND, OR LOSS OF CUD. 
 
 Causes. — May be caused by other internal diseases or 
 by an unusually full meal, when the food becomes so im- 
 pacted as to cause temporary paralysis. If not soon 
 relieved, fermentation soon sets in, causing great distress 
 
 and frequently death from suffocation. When the paraly- 
 sis is the result of ingorgement the services of a veterinary 
 surgeon should be secured at once to empty the rymen 
 with the hands. When the animal begins to recover feed 
 lightly on grass and sloppy food. 
 
 CHOKING. 
 
 Causes. — This is a very common accident where the 
 animal is fed with corn on the cob or on turnips and ap- 
 ples. 
 
 Symptoms. — Coughing, great distress, repeated efforts 
 of swallowing, profuse flow of saliva. If the substance is 
 in the neck part of the throat it may be felt; and by manipu- 
 lation it may be removed The obstruction may be re- 
 moved by inserting through the mouth a rattan or any 
 green flexible stick covered with leather, if this fails a 
 physician should be called to make an incision length- 
 wise in the neck. 
 
 ^ 
 
 ^ 
 
DISEASES OF DOMESTIC ANIMALS. 
 
 liL 
 
 BLOATING. 
 
 Causes.— Indigestion from overfeeding or from eating 
 large quantities of wet clover. 
 
 Symptoms. — There is swelling of the abdomen, difficult 
 breathing, copious flow of saliva, staring eyes, moaning 
 
 and grunting. 
 
 TREATMENT.— Give every hour an ounce of ammonia in a pint of 
 cold water. If this does not give relief within a few hours, give water 
 with a little chloride of lime. 
 
 In urgent cases it is necessary to use the Trocar which should be 
 inserted in the left flank midway between the hock bone and the last 
 rib and eight inches from the bones of the loins. 
 
 DIARRHOEA. 
 
 Causes. — Impure water, bad food, sudden change of 
 diet, exposure, or it niay result from other diseases, espec- 
 ially those diseases which greatly debilitate the system. 
 
 Symptoms. — Poor appetite, cold extremities, loss of 
 milk. 
 
 TREATMENT. — Make complete changeof diet. Give one ounce of 
 laudanum with a pint of linseed oil, repeat dose in six hours. Follow 
 with three doses each day of a tonic composed of one ounce each of 
 ging^er, tincture of gentian and tincture of iron until relief is obtained. 
 Give linseed tea to drink, nourishing diet. The foregoing doses should 
 be reduced when given to calves. 
 
 Miscellaneous Diseases. 
 
 ANTHARAX, OR BLOODY MURRAIN. 
 
 Causes. — Whether it is an Epizootic Disease or whether 
 it is contracted by inoculation, is not understood. The 
 disease appears frequently spontaneously among young 
 cattle feeding in a low, damp and rich pasture, especially 
 feeding on grass growing where ponds have been drained, 
 Possibly the miasm arising from such ground makes the 
 disease more malignant. 
 
 Symptoms. — The disease makes very rapid progress, 
 death frequently following within twelve or twenty-four 
 hours of the attack. There is lameness, stilYness of the 
 limbs, quick pulse, rapid breathing, loss of appetite, swell- 
 ing and tenderness of the parts affected, which may be fol- 
 lowed by a sloughing off of the skin. 
 
 TREATMENT.— Bleeding in the early stages of the disease may 
 give relief. Give a pound of Epsom salts and two ounces extract of 
 ginger dissolved in water, and a quarter to one half pound to calves, in 
 proportion to size. Follow this every two hours with one dram each 
 nitrate acid and muriate acid mixed in a pint of water. Remove the 
 animal to a cool, shady place out of doors. Sponge the body thoroughly 
 with cold water, and, after rubbing, dry, scarify the wounds, and 
 apply chloride of lime diluted with water. Be sure that all the diseased 
 tissue is reached. Apply poultices to aid in suppuration. To reduce 
 swelling, bathe with a strong solution of vinegar, give abundant salt 
 and water. 
 
 RHEUMATISM. 
 
 CAtJSES — Exposure to cold, dampness and draughts, 
 or it may result from other diseases. 
 
 Symptoms. — There is lameness, swelling and tender- 
 ness of the joints or of the loins. The disease frequently 
 shifts from one part of the body to another. There is 
 fever, quick pulse, rapid breathing and thirst. 
 
 TREATMENT.— Place the animal in comfortable quarters with 
 abundant bedding. Bandage the limbs and cover the body with a 
 lilan'.cet. Rub the parts affected with strong hartshorn liniment. If 
 this does not give relief within one or two days, clip the hair closely and 
 apply blister of powdered cantharides. 
 
 FOUL IN THE FEET. 
 
 Causes. — Wounds from glass, nails, filthy stables with 
 damp grounds. 
 
 Symptoms. — Ulceration and discharge of pus from the 
 cleft between the hoofs. The first symptoms are lameness 
 and swelling. 
 
 TREATMENT.— If caused by wounJs, remove the foreign^body, 
 dense the parts thoroughly and apply frequently linseed poultices. If 
 the horn of the hoof is afiEected, carefully remove all decayed parts and 
 till the cavity with wads of tow or lint saturated in melted tallow or 
 tar. After removing with a syringe all pus from the tumors, apply a 
 mixture of equal parts of turpentine and sweet oil. 
 
 MILK-FEVER. 
 
 Causes — Natural to heavy milkers and to heifers 
 after first calving Occurs mostly in summertime. Cows 
 kept in too high condition, are most subject to it; feeding 
 too liberally before and directly after calving, or by driv- 
 ing until the animal becomes overheated. 
 
 Symptoms. — Soon after calving, the cow may lose her 
 appetite and appear dull, with signs of fever; horns hot; 
 muzzle dry; bowels costive; pulse and breath quick; rest- 
 less movements with the hind legs; the udder hot, hard, 
 sore and distended with milk. The milk is sometimes 
 blody or curdled. 
 
 TREATMENT.— Give purgative dose of epsom salts. Follow up 
 every half hour with stimulants, of V4 ounce of aromatic spirits of 
 ammonia and one ounce each of tincture of ginger and sweet spirits of 
 nitre, given in a pint of cold water or linseed tea. Apply cold rags to 
 the head, or a bag tilled with chopped ice and sawdust. Apply 
 blister along the spine, and friction, with equal parts of water and 
 alcohol, to the limbs. Keep the udder free. In case of much bloating, 
 insert the trocar in the left flank. Give frequent injections of soap- 
 suds. On recovery, give tonics, of one scruple of powdered nux 
 vomica, one drachm of powdered sulphate of iron, and one ounce of 
 powdered gentian in a pint of thin gruel or linceed tea, twice or 
 thrice daily during the week. 
 
 GARGET OR CAKED UDDER. 
 
 Causes. — Not stripping the udder clean at each milking; 
 exposure to cold and wet; bruises. 
 
 Symptoms. — One or more of the quarters may be hot, 
 tender and swollen; the cow feverish and costive, loss of 
 appetite and cud, milking painful, milk mi.xed with blood 
 or matter, gradual hardening of the bag, and formation of 
 tumors filled with matter. 
 
 /_ 
 
 \ 
 
Isr 
 
 lA 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 '5 
 
 TREATMENT.— Frequently remove the milk, apply warm poul- 
 tices in bandage fastened over the loins, and leaving holes for the 
 teats to protrude. If milking is difficult, use railk tube; then apply 
 hartshorn liniment with friction. When abscesses form they should 
 be lanced when well matured and basilicon ointment applied to tlie 
 wounds. Give a la.vative dose of epsom salts; soft feed. If hard 
 swellings remain, apply with friction by the palm of the hand fre- 
 quently a portion of a liniment made of i ounce of aqua ammonia, 3 
 ounces of olive oil and i dram of iodine. Recovery will be slow. 
 
 SORE TEATS. 
 
 Causes. — Rough milking, bruises, warts, frost bites, 
 cow-pox. 
 
 Symptoms. — The presence of cracks, fissures and scabs, 
 restlessness and pain at inilking, milk sometimes streaked 
 with blood, lower part of the udder hot and tender, teats 
 raw and sore from cow-pox, nodules and blisters of pink- 
 ish color. 
 
 TREATMENT.— Bathe with warm water, poultice; for sores and 
 cracks, use Griar's balsam. Milk with tube in all cases of sore teats. 
 In the case of cow-pox. give internally eight ounces of Glauber's salts 
 
 dissolved in one pint of hot water, and add thereto one ounce of 
 ground ginger. Warts may be clipped of and ointment of one part 
 white lead and four parts of lard applied. Wash the teats with soap- 
 suds. _, 
 
 BLOODY MILK. 
 Causes. — Inflammation, or internal lesion of the udder, 
 sudden change to rich feeding, eating of acrid plants, 
 rough milkings. 
 
 Symptoms. — Besides the symptoms accompanying 
 diseased conditions of the udder and teats, if such exist, 
 the milk is more or less streaked with blood while it is 
 being drawn, and when allowed to stand, the blood falls to 
 the bottom. 
 
 TREATMENT.— If due to diseased conditions of the udder or teats 
 it will cease with the cure of these. When due to no.\ious plants, 
 change pasturage. When due to unknown causes, give morning and 
 evening one half a dram of powdered camphor, and one-half an 
 ounce each of powdered oak-bark and ginger in one-half a pint of 
 gruel, or one-half a dram of tannin and three drams of powdered gen- 
 tian in one-half a pint of gruel. 
 
 SHEEP 
 
 CATARRH AND BRONCHITIS. 
 
 Causes. — Very common in spring and fall, caused by 
 exposure to cold and wet. 
 
 Symptoms. — Weak pulse, rapid breathing, slight watery 
 discharge from the nose, sneezing, loss of appetite. 
 
 TREATMENT.— Remove theanimal to comfortable, well-ventilated 
 quarters. Boil gently fifteen minutes two ounces each of ginger, gen- 
 tian and one ounce rhubarb in a quart of water, after cooling add one 
 ounce carbonate of ammonia, keeping bottle well corked. Give two 
 tablespoonfuls four times a day, also give good nourishing food and 
 drinks. Cleanse the nose with wet sponge. Apply liniment of ammonia 
 to the throat. 
 
 BLOATING. 
 
 Causes. — Wet clover, rich pasturage, overfeeding, indi- 
 gestion. 
 
 Sy.mptoms. — Rapid breathing, sleepiness. The abdomen 
 is swollen, especially on the left side; when struck with 
 fingers gives a sound like a drum. 
 
 TREATMENT.— Carefully insert a small trocar into the left flank 
 and keep it there while gas escapes or plunge the sheep in a river and let 
 him swim awhile. Give one-half ounce of aqua ammonia in a pint of 
 cold water. If no decrease in bloating after twelve hours, give two 
 drams of chloride of lime in a pint of cold water hourly. Afterward 
 give purgative dose as advised for black quarter. 
 
 GRUBS IN THE HEAD. 
 
 Causes. — The lodgment of the eggs of the gad fly with- 
 in the sinuses of the forehead. The eggs are deposited in 
 the nostrils of the sheep in July and August, the gad-fly 
 crawling up the cavities of the nose. 
 
 Sy'.mptoms. — From the nose is a discharge of matter, 
 irritation, coughing, and sneezing. 
 
 TRE.ATMENT.— When the grubs are not firmly fi.xed, the injection 
 of equal parts of sweet oil and turpentine will often dislodge them, but 
 must be careful not strangle the sheep. Prevention: During July and 
 August, rub tar on the sheeps' noses once a day. 
 
 DIARRHCEA. 
 
 Causes. — Exposure to cold and wet, changing suddenly 
 from dry food to grass; most frequent amongst lambs. 
 
 Symptoms. — Loss of appetite and flesh, frequent dis- 
 charge of liquid dung; emaciation. 
 
 TREATMENT.— Give two to tfiree ounces of castor oil with two 
 to three drams of laudanum; one-third to one-half a dose for lambs. 
 Afterward give, morning and evening, one-half an ounce of com- 
 pound chalk powder, two drams of powdered gentian root, three 
 ounces of peppermint water and two ounces of starch emulsion mixed 
 together. One-third to one-half a dose for lambs. Give one part of 
 white of eggs and 5i.\ parts of water, well shaken together; may be 
 given in unlimited quantities. Keep the animals indoors. Give access 
 to salt. 
 
 FOOT-ROT. 
 
 Causes. — Filthy barnyards; wet and low pastures. 
 
 Symptoms. — Lameness, loss of appetite. The skin at 
 the top of the clefts of the hoofs and over the heels be- 
 comes red, moist, warm and rough; then there is a dis- 
 charge. 
 
 TREATMENT.— Cut away all the diseased parts, careful not to 
 inflict any wound. Cleanse and bathe with warm water. Dip the 
 foot in tar and keep the sheep in a dry, well-littered yard, on dry, 
 short pasture, and watch the hoofs daily for some time. Renew the 
 tar coating, if necessary. If proud tlesh appear, apply a coat of 
 tincture of iron. Sprinkle air-slaked lime on the floor. 
 
 WOUNDS AND BRUISES. 
 
 TREATMENT. -The wound should be thoroughly cleansed of 
 all dirt, and. if there is much bleeding, apply strong solution of cop- 
 peras, or tincture of iron, by means of a wad of tow. Clip the wool 
 off all around the wound, if it is a deep one, and if it discharge, use 
 Friar's Balsam or equal parts of tincture of myrrh and of aloes, ll 
 there is too much sprouting of flesh, apply powdered sulphate of zinc 
 or tincture of iron. Make frequent use of poultices, and apply equal 
 parts of arnica and water. Be very careful in regard to cleanliness. 
 
 -2J 
 
IV 
 
 le 
 
 DISEASES OF DOMESTIC ANIMALS. 
 
 FRACTURES. 
 
 SvMrroMS. — The limb swings and twists around, and 
 can not hold the weight of the body. The limb swells 
 and is accompanied with pain and fever; the animal be- 
 comes listless. 
 
 TREATMENT.— If the bone is broken in several pieces,and has cut 
 through the skin, and the soft, fleshy parts have become bruised, treat- 
 ment is useless; the animal should be at once killed. Less complicated 
 fractures will yield to rest, though the limb will be deformed. Adjust 
 the fractured ends to their proper place; then bind the limb with a strip 
 of cotton or linen, add cotton wadding, and then apply light wooden 
 splints; but do not bandage too tightly. The bandage should remain 
 on the limb from four to six weeks, the animal being kept quiet and 
 well fed. Bandages may be made of stiff pasteboard or cotton soaked 
 in starch. 
 
 SCAB 
 
 C.MiSF.s. — Produced by minute insects bnrrowing beneath 
 the cuticle, and which come through contact with scabby 
 sheep, posts, trees or fences where such sheep have been 
 rubbing. Filth is the principal cause. 
 
 Symptoms. —The sheep is very restless and irritable, 
 scratching and rubbing against anything near; bites its 
 
 fleece which becomes ragged and drops off. Rough, hard, 
 red pimples and scabs appear, principally along the neck 
 back and sides. 
 
 TREATMENT.— Tobacco wash is the most effectual. For each 
 sheep, take one-fourth pound of coarse tobacco and steep it in a quart 
 of water. Stir till cold, and then strain. Add a few ounces of soft soap 
 and three quarts of water. Increase quantity of fluid in proportion to 
 number of sheep to be treated. Dip all the body except head and 
 repeat in one week. Burn all loose wool and cleanse shed. 
 
 TICKS. 
 
 Symptoms. — The ticks are large insects living on the 
 surface of the skin and suck blood. Are mainly found on 
 the neck and shoulders, and cause great irritation. When 
 the wool is divided, or when the sheep is shorn, they arc 
 plainly seen. 
 
 TREATMENT.— They should be picked off with the fingers when 
 possible, or mix equal parts of coal oil and lard oil; make furrows 
 in the wool, three inches apart, along the neck, back, sides and quar- 
 ters, and smear a portion into the skin. Repeat this once a month- 
 Shearing time is the best time to remove ticks. 
 
 SWINE. 
 
 COUGHING. 
 
 Causes. — May result from worms, or exposure to cold 
 and dampness. 
 
 TREATMENT.— If worms, remove the cause by applying treat- 
 ment for worms. If from exposure, give equal parts of powdered 
 liquorice root, and camphor; doses of one dram each may be given 
 three times a day with the food. 
 
 SORE THROAT. 
 
 Causes. — From contagion, bad food or fiUhy and badly 
 drained pens. 
 
 Sypmtoms. — Coughing, swelling of the throat, and diffi- 
 culty in swallowing, and loss of appetite. 
 
 TREATMENT.— Malignant cases make rapid progress, and are 
 frequently fatal. After scarifying^ the swelling on the throat, apply 
 carbolic acid to the wound, and then follow with poultices which should 
 be changed frequently. Give water to drink containing small quantity 
 of tartar emetic. Keep separate from other swine. 
 
 INFLAMMATION OF THE LUNGS 
 Causes. — Are similar to that of Sore Throat and Cough- 
 ing. 
 
 Symptoms.— Blood-shot eyes, protruding tongue, rapid 
 breath, chills, coughing, 
 
 TREATMENT.— Apply to the chest a liniment of equal parts of 
 turpentine and ammonia. In a severe case, give every three hours ten 
 grains of nitre and one grain of tarter emetic until the fever is reduced. 
 If vomiting results, discontinue this remedy for three or four hours. 
 
 DIARRHCEA. 
 
 Cattses. — Bad food and water, exposure or sudden 
 changes of diet. 
 
 TREATMENT.— Give dose of oil as prescribed for Rheumatism. 
 Give twice a day a mixture composed of one-half pint of peppermint 
 water, one dram each of powdered opium and ginger, and one ounce 
 of pcwd *red prepared chalk. 
 
 WORMS. 
 
 Symptoms. — Veriable appetite, coughing, vomiting, 
 loss of flesh and paralysis of the hindquarters. 
 
 TREATMENT.— For young pigs, give a icaspoonful and for hogs 
 a ub:espoonful of flour of sulphur in the food three times a day. Dis- 
 continue in three days but repeat every ten days until the worms arc- 
 destroyed. Feed on buttermilk, acorns, sliced raw onions and green 
 fruit. Give access to salt and wood ashes. 
 
 CHOLERA. 
 
 Causes. — It may be caused by contagion, or by the 
 same causes which produce diarrhoea. 
 
 Symptoms. — There is great stupor, diarrha?a or costivc- 
 ness, vomiting, rapid breathing, hanging of the head, 
 excrements streaked with blood. 
 
 TRE.ATMENT.— When the disease is contagious, keep separate 
 from other animals and thoroughly disinfect the styes. No satisfactory 
 treatment is recommended. 
 
 EPILEPSY. 
 
 CAUSES. — From indigestion, resulting from overfeed- 
 ing, or from improper food. 
 
 Symptoms. — Blood-shot eyes, rapid breathing, squeal- 
 ing, running in a circle, profuse foaming, followed by con 
 vulsions. 
 
 TRZ.ATMENT.— Follow the treatment as prescribed for worms, 
 giving special attention to the quantity and quality of food. 
 
builders' and mechanics' liens. 
 
 LUMBER MEASUREMENT AT SIGHT, ONE INCH BOARD MEASURE. 
 
 Showing the contents of inch boards from 6 to 25 in. broad and from E to 36 ft. long. For plank, double or treble the product as may be required. 
 If longer or wider than the dimensions here given, add two suitable numbers together. 
 
 ~ 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 WIDTH IN INCHES. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 "? 
 
 6 in 
 
 ^v 
 
 7 in w 
 ft in. 
 
 Sin 
 
 W 
 
 gin 
 
 W 
 
 ioinw 
 
 1 1 in w 
 
 I2inw 
 
 i3in\v 
 ft. in. 
 
 I4in\v 
 ft. in. 
 
 I5inw 
 
 iftinw 
 
 I7inw 
 
 iSinw 
 
 ipinw 
 ft. in. 
 
 3oinw 
 
 ziinw 
 
 22in\v 
 
 23in\v 
 
 34inw 
 
 25inw 
 
 £2 
 
 ft. in. 
 
 ft. in. 
 
 fl. in. 
 6 
 
 ft. in. 
 
 ft. in. 
 
 ft. in. 
 
 ft. in. 
 
 ft. in. 
 
 fl. in. 
 
 ft. i 
 
 1. 
 
 ft. in. 
 
 ft. in 
 
 ft. in. 
 
 ft. in. 
 
 ft. in. 
 
 ft. in. 
 
 R 
 
 + 
 
 n 
 
 + 
 
 s 
 
 , 
 
 4 
 
 6 
 
 S 
 
 7 4 
 
 8 3 
 
 8 
 
 
 
 8 
 
 8 
 
 9 
 
 4 
 
 10 
 
 
 
 10 
 
 8 
 
 11 
 
 4 
 
 12 
 
 
 
 13 
 
 8 
 
 13 
 
 4 
 
 14 
 
 14 
 
 8 
 
 15 4 
 
 16 
 
 
 
 Ift 8 
 
 9 
 
 4 
 
 6 
 
 ■; 
 
 3 
 
 ft 
 
 
 
 ft 
 
 P 
 
 7 
 
 6 
 
 P 
 
 
 
 
 
 P 
 
 10 
 
 6 
 
 11 
 
 3 
 
 12 
 
 
 
 12 
 
 9 
 
 13 
 
 ft 
 
 14 
 
 3 
 
 i.S 
 
 
 
 15 9 
 
 1ft 
 
 
 
 ■7 3 
 
 18 
 
 
 
 18 9 
 
 10 
 
 q 
 
 
 
 
 m 
 
 ft 
 
 S 
 
 ^ 
 
 ft 
 
 s 
 
 4 
 
 g 2 
 
 10 
 
 
 
 10 
 
 10 
 
 II 
 
 8 
 
 12 
 
 
 
 13 
 
 4 
 
 ■4 
 
 2 
 
 is; 
 
 
 
 IS 
 
 10 
 
 10 
 
 8 
 
 17 6 
 
 18 
 
 4 
 
 19 2 
 
 20 
 
 
 
 20 10 
 
 II 
 
 <; 
 
 6 
 
 6 
 
 S 
 
 7 
 
 4 
 
 s 
 
 p 
 
 2 
 
 10 I 
 
 11 
 
 Q 
 
 11 
 
 II 
 
 12 
 
 10 
 
 13 
 
 9 
 
 14 
 
 8 
 
 ll 
 
 / 
 
 Ift 
 
 ft 
 
 17 
 
 s 
 
 18 
 
 4 
 
 19 3 
 
 20 
 
 2 
 
 21 I 
 
 22 
 
 
 
 Zt II 
 
 12 
 
 fi 
 
 
 
 
 
 
 X 
 
 
 
 p 
 
 
 
 10 
 
 
 
 II 
 
 12 
 
 
 
 M 
 
 
 
 14 
 
 
 
 15 
 
 
 
 16 
 
 
 
 17 
 
 
 
 iS 
 
 
 
 IP 
 
 Q 
 
 20 
 
 
 
 21 
 
 22 
 
 
 
 23 
 
 24 
 
 
 
 25 
 
 13 
 
 6 
 
 fi 
 
 I 
 
 7 
 
 S 
 
 S 
 
 
 
 P 
 
 10 
 
 10 
 
 II II 
 
 13 
 
 
 
 H 
 
 I 
 
 1'; 
 
 2 
 
 Ift 
 
 3 
 
 17 
 iS 
 
 t 
 
 18 
 
 ■; 
 
 19 
 
 ft 
 
 20 
 
 / 
 
 21 
 
 8 
 
 22 9 
 
 23 
 
 10 
 
 24 11 
 
 2ft 
 
 
 
 27 I 
 
 14 
 
 7 
 
 
 
 2 
 
 q 
 
 4 
 
 10 
 
 ft 
 
 11 
 
 S 
 
 12 10 
 
 14 
 
 
 
 I'; 
 
 2 
 
 16 
 
 4 
 
 17 
 
 ft 
 
 IP 
 
 10 
 
 21 
 
 
 
 22 
 
 2 
 
 ■", 
 
 4 
 
 24 6 
 
 2S 
 
 
 2ft 10 
 
 28 
 
 
 
 29 2 
 
 
 
 6 
 
 S 
 
 
 
 10 
 
 n 
 
 11 
 
 3 
 
 12 
 
 ft 
 
 13 9 
 
 ic; 
 
 
 
 16 
 
 3 
 
 17 
 
 ft 
 
 iS 
 
 9 
 
 20 
 
 
 
 21 
 
 3 
 
 22 
 
 ft 
 
 23 
 
 9 
 
 2S 
 
 
 
 26 3 
 
 27 
 
 ft 
 
 2$ 9 
 
 .30 
 
 
 
 31 3 
 
 16 
 
 s 
 
 
 
 
 
 4 
 
 10 
 
 ,S 
 
 12 
 
 n 
 
 13 
 
 4 
 
 14 8 
 
 i5 
 
 
 
 17 
 
 4 
 
 iS 
 
 8 
 
 20 
 
 
 
 21 
 
 4 
 
 22 
 
 8 
 
 24 
 
 
 
 2S 
 
 4 
 
 2ft 
 
 
 28 
 
 29 
 
 4 
 
 30 8 
 
 32 
 
 
 
 33 4 
 
 17 
 
 R 
 
 rt 
 
 
 11 
 
 11 
 
 
 12 
 
 P 
 
 14 
 
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 15 7 
 
 17 
 
 
 
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 S 
 
 IP 
 
 10 
 
 21 
 
 3 
 
 22 
 
 8 
 
 24 
 
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 28 
 
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 29 9 
 
 3' 
 
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 32 7 
 
 34 
 
 
 
 35 S 
 
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 n 
 
 10 
 
 6 
 
 12 
 
 
 
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 ft 
 
 IS 
 
 
 
 16 t> 
 
 18 
 
 
 
 10 
 
 6 
 
 21 
 
 
 
 22 
 
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 24 
 
 
 
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 27 
 
 38 
 
 
 
 28 
 
 ft 
 
 30 
 
 
 
 3' ft 
 
 33 
 
 
 
 34 6 
 
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 37 ft 
 
 19 
 
 
 
 6 
 
 u 
 
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 12 
 
 s 
 
 14 
 
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 15 
 
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 22 
 
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 23 
 
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 26 
 
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 31 
 
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 20 
 
 10 
 
 
 
 IT 
 
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 K 
 
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 20 
 
 
 
 21 
 
 8 
 
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 26 
 
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 30 
 
 
 
 31 
 
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 35 
 
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 38 4 
 
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 fi 
 
 12 
 
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 17 
 
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 •9 3 
 
 21 
 
 
 
 22 
 
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 24 
 
 
 
 2ft 
 
 3 
 
 28 
 
 
 
 20 
 
 
 
 31 
 
 ft 
 
 33 
 
 3 
 
 33 
 
 
 
 3^ ? 
 
 38 
 
 
 
 40 3 
 
 42 
 
 
 
 43 9 
 
 32 
 
 n 
 
 
 
 12 
 
 10 
 
 14 
 
 S 
 
 ift 
 
 6 
 
 iS 
 
 4 
 
 20 2 
 
 22 
 
 
 
 2^ 
 
 10 
 
 21; 
 
 8 
 
 27 
 
 ft 
 
 2P 
 
 4 
 
 3' 
 
 2 
 
 33 
 
 
 
 34 
 
 10 
 
 .30 
 
 8 
 
 .38 
 
 40 
 
 4 
 
 42 2 
 
 44 
 
 
 
 45 '0 
 
 23 
 
 u 
 
 6 
 
 M 
 
 1; 
 
 
 4 
 
 \l 
 
 3 
 
 IP 
 
 2 
 
 21 1 
 
 21 
 
 
 
 24 
 
 11 
 
 20 
 
 10 
 
 28 
 
 P 
 
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 8 
 
 32 
 
 7 
 
 34 
 
 ft 
 
 3ft 
 
 .5 
 
 .38 
 
 4 
 
 40 3 
 
 42 
 
 3 
 
 44 I 
 
 40 
 
 
 
 47 II 
 
 24 
 
 12 
 
 
 
 14 
 
 
 
 ift 
 
 
 
 n 
 
 20 
 
 
 
 22 
 
 24 
 
 
 
 20 
 
 
 
 28 
 
 u 
 
 30 
 
 
 
 32 
 
 
 
 34 
 
 
 
 30 
 
 
 
 38 
 
 
 
 40 
 
 
 
 42 
 
 44 
 
 
 
 4ft 
 
 48 
 
 u 
 
 50 
 
 25 
 
 12 
 
 6 
 
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 7 
 
 16 
 
 8 
 
 18 
 
 p 
 
 20 
 
 ID 
 
 2i II 
 
 25 
 
 
 
 11 
 
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 2q 
 
 3 
 
 31 
 
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 33 
 
 4 
 
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 S 
 
 37 
 
 ft 
 
 39 
 
 / 
 
 41 
 
 8 
 
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 45 
 
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 50 
 
 
 
 52 I 
 
 26 
 
 n 
 
 
 
 !<; 
 
 2 
 
 17 
 
 4 
 
 IP 
 
 6 
 
 21 
 
 8 
 
 23 IP 
 
 2ft 
 
 
 
 2 
 
 .30 
 
 4 
 
 32 
 
 
 
 34 
 
 
 .3ft 
 
 10 
 
 .39 
 
 
 
 41 
 
 2 
 
 43 
 
 4 
 
 45 ft 
 
 47 
 
 
 49 10 
 
 52 
 
 
 
 54 2 
 
 11 
 
 i^ 
 
 ft 
 
 15 
 
 
 
 iH 
 
 
 
 20 
 
 3 
 
 22 
 
 6 
 
 24 y 
 
 27 
 
 28 
 
 
 
 2P 
 
 3 
 
 31 
 
 
 
 33 
 
 9 
 
 30 
 
 
 
 38 
 
 i 
 
 40 
 
 ft 
 
 42 
 
 9 
 
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 47 3 
 
 49 
 
 ft 
 
 51 9 
 
 54 
 
 
 5" ■* 
 
 H 
 
 
 
 16 
 
 S 
 
 l.S 
 
 S 
 
 21 
 
 
 
 2^ 
 
 4 
 
 2S 8 
 
 
 
 30 
 
 4 
 
 32 
 
 8 
 
 3'! 
 
 
 
 37 
 
 4 
 
 39 
 
 43 
 
 
 
 44 
 
 4 
 
 40 
 
 8 
 
 49 
 
 51 
 
 4 
 
 53 8 
 
 .56 
 
 
 58 4 
 
 29 
 
 ■4 
 
 6 
 
 16 
 
 11 
 
 ip 
 
 4 
 
 21 
 
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 24 
 
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 20 7 
 
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 31 
 
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 33 
 
 10 
 
 3ft 
 
 3 
 
 .38 
 
 8 
 
 41 
 
 I 
 
 43 
 
 ft 
 
 4S 
 
 II 
 
 48 
 
 4 
 
 SO 9 
 
 .S3 
 
 3 
 
 55 7 
 
 58 
 
 
 
 "> 5 
 
 30 
 
 iq 
 
 
 
 17 
 18 
 
 6 
 
 20 
 
 
 
 22 
 
 ft 
 
 2S 
 
 
 
 ^? 
 
 30 
 
 
 
 32 
 
 ft 
 
 3S 
 
 
 
 18 
 
 
 
 40 
 
 
 
 43 
 
 6 
 
 41 
 
 
 
 47 
 
 ft 
 
 S'> 
 
 
 
 51 6 
 
 .S.S 
 
 
 
 57 6 
 
 
 u 
 
 
 31 
 
 
 6 
 
 1 
 
 20 
 
 S 
 
 23 
 
 3 
 
 2^ 
 
 10 
 
 31 
 
 
 
 33 
 
 7 
 
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 2 
 
 p 
 
 41 
 
 t 
 
 43 
 
 u 
 
 4ft 
 
 ft 
 
 4P 
 
 I 
 
 SI 
 
 8 
 
 54 3 
 
 ,sft 
 
 10 
 
 59 5 
 
 
 
 
 64 7 
 
 32 
 
 16 
 
 
 
 iS 
 
 S 
 
 21 
 
 4 
 
 24 
 
 
 
 26 
 
 S 
 
 29 4 
 
 32 
 
 
 
 34 
 
 8 
 
 % 
 
 4 
 
 40 
 
 
 
 42 
 
 4'! 
 
 4 
 
 48 
 
 
 
 SO 
 
 8 
 
 S3 
 
 4 
 
 sft 
 
 58 
 
 8 
 
 61 4 
 
 64 
 
 u 
 
 66 8 
 
 3.1 
 
 16 
 
 6 
 
 IP 
 
 ? 
 
 32 
 
 
 
 24 
 
 P 
 
 27 
 
 6 
 
 30 3 
 
 33 
 
 
 
 3'; 
 
 P 
 
 ■ft 
 
 41 
 
 3 
 
 44 
 
 
 
 40 
 
 9 
 
 49 
 
 ft 
 
 S2 
 
 3 
 
 5.S 
 
 
 
 57 9 
 
 60 
 
 
 ft3 3 
 
 66 
 
 
 
 
 34 
 
 17 
 
 
 
 IP 
 
 10 
 
 22 
 
 S 
 
 2'> 
 
 6 
 
 2S 
 
 4 
 
 3' 2 
 
 34 
 
 
 
 3ft 
 
 10 
 
 39 
 
 8 
 
 42 
 
 
 
 4'! 
 
 4 
 
 48 
 
 2 
 
 SI 
 
 
 
 S3 
 
 10 
 
 .Sft 
 
 8 
 
 59 6 
 
 
 4 
 
 6s 2 
 
 
 
 
 70 10 
 
 35 
 
 11 
 
 ft 
 
 20 
 
 1; 
 
 23 
 
 4 
 
 2ft 
 
 3 
 
 20 
 
 
 32 I 
 
 3=; 
 
 
 
 37 
 
 II 
 
 40 
 
 10 
 
 43 
 
 P 
 
 4ft 
 
 8 
 
 4P 
 
 / 
 
 S2 
 
 ft 
 
 SS 
 
 .S 
 
 58 
 
 4 
 
 fti 3 
 
 04 
 
 2 
 
 67 I 
 
 70 
 
 
 
 72 II 
 
 ,36 
 
 
 
 21 
 
 
 
 24 
 
 
 
 27 
 
 
 
 •S" 
 
 
 
 33 P 
 
 =JL 
 
 
 
 39 
 
 
 
 42 
 
 
 
 Jl 
 
 _o_ 
 
 48 
 
 
 
 5" 
 
 
 
 54 
 
 
 
 =IL 
 
 
 
 fto 
 
 
 
 ft3 
 
 
 
 
 09 
 
 72 
 
 6 
 
 75 
 
 LOGS REDUCED TO INCH-BOARD MEASURE. 
 
 Note.— Find the length of the loff in feet in the left hand column, and its mean diameter in inches (found by adding the two end diameters 
 and dividing their sum by two) at the heads of the other columns, and trace them until they meet, and the figures so found will express the diame- 
 ter of feet board measure of inch boards the log will measure. 
 
 ID 
 11 
 12 
 '3 
 '4 
 ■5 
 
 16 
 
 17 
 iS 
 
 19 
 20 
 
 E 
 
 s 
 
 49 
 54 
 
 i 
 69 
 
 74 
 
 79 
 
 81 
 
 88 
 
 r>3 
 iiS 
 
 '23 
 
 C 
 
 a 
 
 fti 
 ft? 
 73 
 
 11 
 91 
 97 
 103 
 109 
 116 
 122 
 128 
 
 134 
 
 140 
 
 ■ 4fl 
 
 « 
 
 5 
 72 
 
 93 
 100 
 107 
 114 
 122 
 129 
 136 
 143 
 150 
 
 '^l 
 172 
 179 
 
 E 
 
 s 
 
 19 
 98 
 107 
 lift 
 125 
 
 ■34 
 142 
 '51 
 ifto 
 
 il 
 
 .96 
 205 
 
 2I( 
 223 
 
 E 
 j5 
 
 99 
 109 
 119 
 129 
 ■39 
 149 
 
 159 
 iftS 
 
 ife 
 19S 
 208 
 21S 
 32S 
 23S 
 24S 
 
 E 
 
 3 
 
 116 
 127 
 139 
 ■50 
 
 lft2 
 
 il 
 20S 
 210 
 232 
 243 
 235 
 
 2110 
 278 
 2S9 
 
 CO 
 
 E 
 
 5 
 
 I« 
 147 
 160 
 
 300 
 213 
 
 237 
 240 
 
 253 
 267 
 2S0 
 293 
 
 i07 
 320 
 333 
 
 OS 
 
 s 
 5 
 150 
 
 1*^5 
 iSo 
 
 ■95 
 210 
 225 
 240 
 2.55 
 270 
 285 
 300 
 315 
 3i" 
 343 
 3fto 
 
 _J7i 
 
 E 
 
 5 
 
 175 
 193 
 210 
 227 
 
 245 
 
 3ft3 
 3S0 
 397 
 i'S 
 332 
 
 •555 
 3'« 
 
 3S5 
 403 
 420 
 
 43S 
 
 S 
 
 rt 
 IQO 
 
 2b9 
 
 22S 
 247 
 
 2ftft 
 285 
 
 .i04 
 323 
 342 
 
 380 
 399 
 418 
 437 
 45ft 
 _d75 
 
 « 
 
 209 
 230 
 
 251 
 272 
 292 
 313 
 
 334 
 
 1% 
 439 
 
 4W 
 480 
 SOI 
 
 _J33_ 
 
 S 
 
 rt 
 
 iq 
 235 
 
 2.59 
 283 
 30ft 
 330 
 ,W3 
 .377 
 400 
 
 424 
 44; 
 
 470 
 
 495 
 S'S 
 542 
 z66 
 S89 
 
 i 
 
 5 
 
 252 
 27S 
 303 
 
 S2S 
 
 353 
 379 
 40 ( 
 429 
 
 454 
 
 4S0 
 
 5"5 
 530 
 
 555 
 
 gi 
 ftu 
 
 c 
 
 rt 
 
 s 
 
 2S7 
 315 
 
 344 
 371 
 401 
 430 
 459 
 47S 
 S-^ 
 545 
 
 g-] 
 03' 
 ftS9 
 6SS 
 717 
 
 5 
 313 
 
 34-t 
 373 
 40!> 
 
 439 
 469 
 500 
 
 Ul 
 
 594 
 62 s 
 6s6 
 688 
 719 
 750 
 781 
 
 E 
 
 rt 
 
 5 
 
 342 
 377 
 411 
 
 44S 
 479 
 
 5S2 
 ftift 
 
 719 
 
 753 
 7S7 
 821 
 SS6 
 
 iq 
 
 363 
 400 
 
 43-5 
 473 
 5^9 
 545 
 5?2 
 618 
 
 ^51 
 692 
 
 72S 
 
 io^o 
 837 
 S73 
 910 
 
 3 
 
 "38^ 
 419 
 457 
 495 
 533 
 
 723 
 
 ^ 
 S3S 
 876 
 914 
 952 
 
 T 
 
 n 
 
 rt 
 
 3 
 
 411 
 451 
 
 493 
 534 
 575 
 ftift 
 
 657 
 60S 
 
 S3, 
 
 S63 
 904 
 
 945 
 9S6 
 1027 
 
 n 
 
 rt 
 
 5 
 448 
 
 532 
 570 
 
 032 
 
 666 
 710 
 
 755 
 
 W, 
 888 
 932 
 976 
 103 1 
 lofts 
 1 109 
 
 E 
 
 3 
 
 4fto 
 50S 
 552 
 598 
 644 
 690 
 
 736 
 
 783 
 82S 
 
 S74 
 920 
 oftft 
 
 3 
 490 
 
 i^ 
 
 '^. 
 735 
 7S4 
 
 ig 
 931 
 9S0 
 
 c" 
 
 rt 
 
 3 
 
 SOO 
 
 5.SO 
 600 
 650 
 700 
 750 
 Soo 
 850 
 900 
 
 950 
 1000 
 1050 
 1 100 
 
 1 150 
 1200 
 1250 
 
 IT) 
 
 £ 
 
 3 
 
 547 
 602 
 
 657 
 712 
 
 I?, 
 876 
 931 
 985 
 1040 
 
 1095 
 1 1. SO 
 1204 
 ■259 
 ■314 
 1369 
 
 E 
 
 3 
 
 577 
 
 692 
 
 750 
 8^7 
 Sfts 
 923 
 9S0 
 1038 
 109ft 
 ■■52 
 1210 
 
 12ftS 
 ■322 
 1380 
 ■43S 
 
 c 
 
 3 
 
 ^0^ 
 
 772 
 836 
 901 
 P65 
 
 1039 
 
 1094 
 
 1 158 
 
 1323 
 I3S7 
 
 E 
 
 rt 
 
 5 
 
 6d9 
 
 gt 
 86S 
 P34 
 
 lOOI 
 
 io5S 
 1 134 
 
 130I 
 
 1368 
 1335 
 
 C 
 
 3 
 
 700 
 ^70 
 840 
 910 
 9S0 
 1050 
 
 II30 
 1:90 
 1260 
 1330 
 1^00 
 
 E 
 
 Q 
 
 li 
 903 
 978 
 1053 
 1 129 
 1204 
 1279 
 
 ■354 
 1430 
 ■,505 
 
 p 
 
 rt 
 
 5 
 
 79> 
 874 
 954 
 ■031 
 ■■■3 
 1 192 
 1272 
 ■351 
 ■431 
 1510 
 ■590 
 
 E 
 
 rt 
 
 3 
 
 840 
 924 
 1007 
 
 lOQI 
 
 ■■75 
 ■259 
 ■343 
 1427 
 ■5^^ 
 ■595 
 ift79 
 
 .*• 
 E 
 
 3 
 
 S72 
 959 
 1040 
 
 IMS 
 
 1232 
 ■309 
 
 1,196 
 1 485 
 ■571 
 1658 
 ■745 
 
 
 
 
 
 
 
 
 
 
 
 1058 
 1104 
 
 1 1 so 
 
 1127 
 1176 
 1335 
 
 
 
 
 
 
 
 
 2J 
 
 
 
 
 
 
 
 
 25 
 
 
 
 
 __^_ 
 
 ' ' ' ' 
 
 ===== 
 
 • • ' ' 
 
 WAGES, RENT, BOARD, ETC. 
 
 The sum wili be found headinj? the columns, and the days and weeks on the extreme left hand column. If the desired sum is not in the table, double 
 
 or treble two or three suitable numbers. 
 
 TIME. 
 
 $2.50 
 
 $2. 75 
 
 $3-oo 
 
 «3^25 
 
 $3-50 
 
 $3^75 
 
 $4.00 
 
 $4.25 
 
 $4-50 
 
 S4-7S 
 
 $5-00 
 
 SS^25 
 
 $5-50 
 
 $5^75 
 
 $ft.oo 
 
 Sft. 35 
 
 S6.50 
 
 $6-75 
 
 S7.00 
 
 $8.00 
 
 
 w r 
 
 •36 
 
 .39 
 
 ■43 
 
 ■46 
 
 ■50 
 
 ■S3 
 
 ■57 
 
 .61 
 
 .64 
 
 .68 
 
 •71 
 
 •75 
 
 ■79 
 
 .82 
 
 .86 
 
 .89 
 
 i.'sft 
 
 .96 
 
 1. 00 
 
 '•'i 
 
 
 I3 
 
 ■72 
 
 •78 
 
 .86 
 
 1-93 
 
 1. 00 
 
 1.07 
 
 1.14 
 
 1. 21 
 
 1. 28 
 
 1.36 
 
 I ••43 
 
 1.50 
 
 1.58 
 
 l.ft4 
 
 1.72 
 
 1.78 
 
 1.92 
 
 
 
 
 i.oS 
 
 1.17 
 
 1.39 
 
 \-M 
 
 I.S" 
 
 1. 61 
 
 1. 71 
 
 1.S2 
 
 1.93 
 
 2.03 
 
 2.14 
 
 2.35 
 
 2.37 
 
 2.4ft 
 
 2. 58 
 
 s.tv 
 
 2.79 
 
 
 3-00 
 
 3^S2 
 
 
 4 
 
 ;:S 
 
 I. Sft 
 
 1.71 
 
 2.00 
 
 3.14 
 
 2.38 
 
 2.43 
 
 2'57 
 
 3.71 
 
 2.8ft 
 
 3.00 
 
 3^i5 
 
 3. 28 
 
 3-44 
 
 3. Sft 
 
 3.72 
 
 3 -84 
 
 4.00 
 
 4-57 
 
 
 5 
 
 !.9S 
 
 2.14 
 
 2.32 
 
 2. so 
 
 3.68 
 
 2.86 
 
 3 03 
 
 321 
 
 3 .,39 
 
 3 •57 
 4.2S 
 
 3-75 
 
 3-94 
 
 4.10 
 
 4-.10 
 
 4-45 
 
 4.ft5 
 
 4.80 
 
 5 00 
 
 S-72 
 6.86 
 S.oo 
 16.00 
 
 
 6 
 
 2.15 
 
 2-34 
 
 2.. 57 
 
 2.78 
 
 3.00 
 
 3.21 
 
 3^43 
 
 3.64 
 
 ,.,Sft 
 
 4.07 
 
 450 
 
 4-73 
 
 4.92 
 
 5.1ft 
 
 5. 34 
 
 5-58 
 
 i,-f^ 
 
 
 i : 
 
 
 2. so 
 
 2.75 
 
 3.00 
 
 3.25 
 
 350 
 
 3.7s 
 
 4.00 
 
 4-25 
 8. 50 
 
 4.50 
 
 4-75 
 
 5.00 
 
 5-25 
 
 5-5° 
 
 5-75 
 
 ft. 00 
 
 0.25 
 
 
 6.7s 
 
 7-00 
 
 
 5. 00 
 
 5.50 
 
 6.00 
 
 6.50 
 
 7.00 
 
 7. SO 
 
 8.00 
 
 9.00 
 
 9.50 
 
 10.00 
 
 10.50 
 
 11. CO 
 
 n.So 
 
 
 
 
 13.50 
 
 
 ^4 
 
 
 7.50 
 
 S.2S 
 
 9.00 
 
 9-75 
 
 10.50 
 
 11. 2S 
 
 12.00 
 
 12-75 
 
 13.50 
 
 ■4.25 
 
 15.00 
 
 15.7s 
 
 16.50 
 
 17.25 
 
 iS.oo 
 
 18.75 
 
 19.50 
 
 20.25 
 
 21.00 
 28. 00 
 
 
 
 10.00 
 
 11.00 
 
 12.00 
 
 13.00 
 
 14.00 
 
 15.00 
 
 16.00 
 
 17.00 
 
 18.00 
 
 19.00 
 
 20.00 
 
 21.00 
 
 22.00 
 
 23-00 
 28.75 
 
 24.00 
 
 25.00 
 
 2ft. 00 
 
 
 
 
 
 ■ 2.50 
 
 .3.75 
 
 15.00 
 
 16.25 
 
 17^50 
 
 18.7s 
 
 20.00 
 
 21.25 
 
 22.50 
 
 23.75 
 
 25.60 
 
 26.25 
 
 27.50 
 
 30.00 
 
 31-251 32.. sol .33-751 35-001 40.00 
 
 V-ls" 
 
 ^V^ 
 
^^- 
 
 i8 
 
 READY RECKONER, 2,000 LBS. TO THE TON. 
 
 If the desired amount or quantity is not in the 
 
 For Computing the Price of Coals, Hay, or any other commodity, sold by the Ton or part of a Ton 
 
 Table, add two numbers together. 
 
 Lbs 
 
 rfi. 
 
 CIS. 
 
 $cU 
 
 |rt. 
 
 *rt. 
 
 Set. 
 
 $ cts. 
 
 * cts 
 
 .« cts. 
 
 S cts. 
 
 t rts. 
 
 S cts. 
 
 $ cts. 
 
 $ cts^ 
 
 $ cts. 
 
 $ cts. 
 
 $ cts. 
 
 $ Cts. 
 
 $ cts. 
 
 $ cts. 
 
 $ cts 
 
 $ cts. 
 
 $ cts 
 
 25 
 
 50 
 
 1. 00 
 
 a.oo 
 
 J. 00 
 
 5.00 
 
 0.00 
 
 7.00 
 
 S.TO 
 
 9.00 
 
 lO.OO 
 
 I. .00 
 
 12.00 
 
 13^00 
 
 14.00 
 
 15.00 
 
 Ki.OO 
 
 17.00 
 
 .9.00 
 
 20.00 
 
 25.0G 
 
 30.00 
 
 40.00 
 
 3 
 
 7 
 
 
 
 
 
 
 .01 
 .02 
 
 • 01 
 .02 
 
 .01 
 .02 
 
 • 01 
 •03 
 
 .0. 
 
 •03 
 
 .02 
 
 .04 
 
 • 02 
 .04 
 
 • 02 
 .04 
 
 .02 
 
 • OS 
 
 02 
 
 .05 
 
 .02 
 .oS 
 
 .02 
 .06 
 
 ■03 
 
 .06 
 
 ■03 
 .07 
 
 ■03 
 .07 
 
 .04 
 .09 
 
 •05 
 
 .10 
 
 .06 
 
 
 
 
 .or 
 
 • 01 
 
 • H 
 
 lO 
 
 
 
 .01 
 
 .01 
 
 .02 
 
 .0^ 
 
 •0.1 
 
 .04 
 
 .04 
 
 ■OS 
 
 .05 
 
 .06 
 
 .06 
 
 .07 
 
 .07 
 
 .OS 
 
 .09 
 
 .10 
 
 .10 
 
 •'3 
 
 .16 
 
 .20 
 
 20 
 
 
 .01 
 
 .01 
 
 .02 
 
 • oi 
 
 ■ PC 
 
 .00 
 
 .07 
 
 .oS 
 
 .09 
 
 .10 
 
 .11 
 
 .12 
 
 •■3 
 
 ■ ■4 
 
 • 15 
 
 .16 
 
 • 17 
 
 .19 
 
 .20 
 
 .25 
 
 ■.is 
 
 .40 
 
 ?o 
 
 
 .01 
 
 .02 
 
 .01 
 
 • 05 
 .0? 
 
 ■ oS 
 
 .09 
 
 .1. 
 
 .12 
 
 •H 
 
 •>5 
 
 ■'7 
 
 .18 
 
 .20 
 
 .21 
 
 ■^ 
 
 • 24 
 
 .26 
 
 ■29 
 
 ■30 
 
 •3S 
 
 .40 
 
 .bo 
 
 S" 
 
 .01 
 
 .01 
 
 .05 
 
 • OS 
 
 ;;^ 
 
 ■'S 
 
 .18 
 
 .20 
 
 .23 
 
 •25 
 
 .2S 
 
 ■30 
 
 ■33 
 
 •35 
 
 •40 
 
 •43 
 
 ■48 
 
 ■50 
 
 .^si 
 
 ■74 
 
 1. 00 
 
 ^ 
 
 .01 
 
 .02 
 
 .04 
 
 .07 
 
 • 11 
 
 .2. 
 
 •^5 
 
 .28 
 
 •32 
 
 • 35 
 
 ■.19 
 
 ::t 
 
 .40 
 
 •49 
 
 • 53 
 
 • so 
 
 .60 
 
 .07 
 
 :S 
 
 1.06 
 
 1.40 
 
 .01 
 
 .02 
 
 ■ "4 
 
 .oS 
 
 . 12 
 
 .20 
 
 •24 
 
 .28 
 
 •32 
 
 .10 
 
 .40 
 
 ■44 
 
 •52 
 
 ■ SO 
 
 .60 
 
 •64 
 
 .68 
 
 ■M 
 
 LOG 
 
 1.20 
 
 1.60 
 
 QO 
 
 .01 
 
 .02 
 
 • or; 
 
 .00 
 
 • '4 
 
 •21 
 
 •27 
 
 -.12 
 
 ..10 
 
 ■4' 
 
 ■ 45 
 
 ■.SO 
 
 .52 
 
 ■59 
 
 03 
 
 .68 
 
 X 
 
 77 
 
 .90 
 
 1. 13 
 
 1.30 
 
 I. So 
 
 mn 
 
 .01 
 
 ■o\ 
 
 • OS 
 
 .10 
 
 .'S 
 
 •2S 
 
 ■.10 
 
 ■35 
 
 ..^0 
 
 ■45 
 
 ■ SO 
 
 ■ •SS 
 
 •60 
 
 ■65 
 
 .70 
 
 75 
 
 .Ss 
 
 ■95 
 
 1 .00 
 
 ■ •25 
 
 ■■SO 
 
 2.00 
 
 200 
 
 •oi 
 
 .oc; 
 
 .10 
 
 .20 
 
 ■ ,10 
 
 •so 
 
 .60 
 
 .70 
 
 .So 
 
 .90 
 
 1. 00 
 
 I.IO 
 
 1.20 
 
 ...10 
 
 1.40 
 
 I.. so 
 
 1.60 
 
 1.70 
 
 1.90 
 
 2.00 
 
 2.50 
 
 3-00 
 
 4.00 
 
 ■^nn 
 
 04 
 
 .oS 
 
 ."i; 
 
 .10 
 
 • 4S 
 
 7S 
 
 • 90 
 
 1.05 
 
 1.20 
 
 YM 
 
 .•SO 
 
 ..OS 
 
 1.80 
 
 ..95 
 
 2.10 
 
 2.25 
 
 2.40 
 
 2-55 
 
 2.SS 
 
 3.00 
 
 3-7S 
 
 4^50 
 
 6 00 
 
 400 
 
 .0^ 
 
 .10 
 
 .20 
 
 .40 
 
 • 60 
 
 1. 00 
 
 ..20 
 
 1.40 
 
 1.60 
 
 2.00 
 
 2.20 
 
 2.40 
 
 2.60 
 
 2.80 
 
 3.00 
 
 3.20 
 
 3-40 
 
 3..^ 
 
 4.00 
 
 5.00 
 
 6.00 
 
 S.oo 
 
 Soo 
 
 .00 
 
 .n 
 
 .2"; 
 
 • So 
 
 .7S 
 
 1.2s 
 
 \X 
 
 ■•75 
 
 2.00 
 
 2.25 
 
 2.50 
 
 2-75 
 
 3.00 
 
 3.2s 
 
 350 
 
 3^75 
 
 4. CO 
 
 4^25 
 
 4^75 
 
 5-00 
 
 0.2s 
 
 7. SO 
 
 10.00 
 
 600 
 
 .oS 
 
 .IS 
 
 • 10 
 
 .60 
 
 •qo 
 
 ..so 
 
 2^.0 
 
 2.40 
 
 2.70 
 
 j.OO 
 
 3-M 
 
 3.f>o 
 
 3.90 
 
 4.20 
 
 4 •.so 
 
 4. So 
 
 5.10 
 
 5^70 
 
 6.00 
 
 7.50 
 S.7S 
 
 9.00 
 
 12. 00 
 
 is: 
 
 .00 
 
 .iS 
 
 • IS 
 
 :S 
 
 I .OS 
 
 ■•7S 
 
 2..0 
 
 2-^ 
 
 2. So 
 
 3.^5 
 
 35° 
 
 3-''S 
 
 4.20 
 
 4^55 
 
 4.90 
 
 $•25 
 
 5-(3o 
 
 SOS 
 
 6.65 
 
 7.00 
 S.oo 
 
 io.c;o 
 
 14.00 
 
 . 10 
 
 .20 
 
 .40 
 
 K20 
 
 2.00 
 
 2.40 
 
 3.20 
 
 ,1.00 
 
 4^oo 
 
 4^40 
 
 4. So 
 
 5 20 
 
 5.60 
 
 6.00 
 
 0.40 
 
 6. So 
 
 7.00 
 S.55 
 
 .0.00 
 
 12.00 
 
 16.00 
 
 QOO 
 
 .11 
 
 • 2! 
 
 .4S 
 
 •qo 
 
 ■•IS 
 
 2.2s 
 
 2.70 
 
 3^^5 
 
 ,,•00 
 
 4.05 
 
 450 
 
 4^95 
 
 540 
 
 5-85 
 
 6.3c 
 
 0.7s 
 
 7.20 
 8.00 
 
 7-«5 
 
 8.50 
 
 g.oo 
 
 11.25 
 
 '3-50 
 
 iS.oo 
 
 1000 
 
 ■ M 
 
 
 .so 
 
 1. 00 
 
 I. SO 
 
 2. so 
 
 3.00 
 
 •'•5° 
 
 4,00 
 
 4.50 
 
 S.oo 
 
 5^50 
 
 0.00 
 
 6.50 
 
 7.00 
 
 7.50 
 S.2S 
 
 9.50 
 
 10.00 
 
 12.50 
 
 It;. 00 
 
 20.00 
 
 1 100 
 
 .'4 
 
 .2S 
 
 .ss 
 
 I.IO 
 
 ..OS 
 
 2-7S 
 
 3.30 
 
 3-85 
 
 4.40 
 4. .80 
 
 4. 95 
 
 S^SO 
 
 6. OS 
 
 6. 60 
 
 7^'5 
 
 7.70 
 
 8. So 
 
 9^35 
 
 10.45 
 
 11.00 
 
 '3^75 
 
 16.50 
 
 22.00 
 
 1200 
 
 • IS 
 
 •10 
 
 .(JO 
 
 K20 
 
 ..So 
 
 l.oo 
 
 ,•00 
 
 4.20 
 
 5.40 
 
 0.00 
 
 6.60 
 
 7.20 
 
 7.80 
 
 8.40 
 
 9.00 
 
 9.(30 
 
 10.20 
 
 11.40 
 
 12.00 
 
 15.00 
 
 iS.oo 
 
 24.00 
 
 MOO 
 
 . ifi 
 
 ■ u 
 
 .t-s 
 
 ...10 
 
 I.9S 
 
 J.2S 
 
 3^90 
 
 4-55 
 
 S.20 
 
 5 ■■-5 
 
 6.50 
 
 7-^S 
 
 7, .So 
 
 S.45 
 
 9.10 
 
 9.75 
 
 10.40 
 
 11.05 
 
 12^35 
 
 13.00 
 
 .6.25 
 
 19.50 
 
 26 00 
 
 1400 
 
 .iS 
 
 • IS 
 
 .70 
 
 i.4r 
 
 2..0 
 
 J. so 
 
 4^20 
 
 4.90 
 
 S.oo 
 
 0..10 
 
 7.00 
 
 7.70 
 
 8.40 
 
 9. .0 
 
 9.80 
 
 lo.so 
 
 ...20 
 
 11.(30 
 
 ■3-30 
 
 14.00 
 
 7-50 
 
 21.00 
 
 2.S.00 
 
 1500 
 
 .10 
 
 • iS 
 
 •7S 
 
 I. SO 
 
 2^2S 
 
 17S 
 
 4-50 
 
 5.25 
 
 6.00 
 
 0.75 
 
 7^5o 
 S.oo 
 
 .V2.S 
 
 900 
 
 9.75 
 
 10. SO 
 
 11.25 
 
 12. 00 
 
 12.75 
 
 ■4^25 
 
 15. oo 
 
 ■8-75 
 
 22,50 
 
 30.00 
 
 1600 
 
 .20 
 
 .4" 
 
 .So 
 
 1. 00 
 
 2.40 
 
 4^oo 
 
 4 •So 
 
 S.oo 
 
 6.40 
 
 7.20 
 
 8. So 
 
 9.60 
 
 io^40 
 
 11.20 
 
 12. CO 
 
 .2.80 
 
 13.60 
 
 15.20 
 
 10.00 
 
 20.00 
 
 24.00 
 
 32.00 
 
 \C 
 
 .21 
 
 .21 
 
 •4.1 
 
 • 4; 
 
 .0':> 
 
 \:^ 
 
 ^•55 
 
 4^25 
 tSo 
 
 S-'O 
 .S.40 
 
 S-os 
 6.. 10 
 
 O.So 
 7.20 
 
 7 ."5 
 8..0 
 
 S.50 
 9.00 
 
 0.35 
 9.00 
 
 10.20 
 10.80 
 
 11.05 
 11.70 
 
 1. .90 
 12.(10 
 
 ■2.75 
 ■3 50 
 
 13.60 
 .4.40 
 
 ■4.15 
 
 I5^30 
 
 ift.lS 
 i7^io 
 
 17.00 
 18.00 
 
 2. .25 
 
 22 so 
 
 27.00 
 
 34.00 
 .V'.oo 
 
 igoo 
 
 .24 
 
 • 4"1 
 
 .05 
 
 2. on 
 
 t.7S 
 
 S.70 
 
 0.0s 
 
 7.00 
 
 S>.55 
 
 9. SO 
 
 'o 45 
 
 ..•40 
 
 '2.35 
 
 ■3.30 
 
 14,25 
 
 15.20 
 
 i(). .5 
 
 18.05 
 
 19.00 
 
 2;,. 75 
 
 2S.50 
 
 sS.oo 
 
 The Number of Bricl<s Required to Construct Any Building, Em- 
 bracing Walls, from 4 inches to 20 inches Thicl<, Reckon- 
 oning 7 Bricl(s to Each Superficial Foot. 
 
 Example.— Rcqulrcil the number of bricks in lOO superficial feet ot 
 wall 12 inches tliick. Un(ier 12 inch, and opposite 100, you will iind the 
 answer, 2,250, the number of bricks required. 
 
 Superfi- 
 
 
 Number of Bricks to Thickness of 
 
 
 cial feet 
 
 
 
 
 
 
 
 ofWall. 
 
 4-inch. 
 
 8. inch. 
 
 .2-inch. 
 
 16-inch. 
 
 20-inch. 
 
 24-inch. 
 
 I 
 
 7 
 
 15 
 
 23 
 
 30 
 
 38 
 
 45 
 
 2 
 
 IS 
 
 30 
 
 ^ 
 
 60 
 
 75 
 
 90 
 
 3 
 
 23 
 
 45 
 
 90 
 
 ■■3 
 
 1.55 
 
 4 
 
 30 
 
 60 
 
 90 
 
 120 
 
 "52 
 
 180 
 
 5 
 
 38 
 
 75 
 
 "3 
 
 'Z 
 
 1S8 
 
 225 
 
 6 
 
 45 
 
 90 
 
 '35 
 
 22s 
 
 270 
 
 7 
 
 53 
 
 .05 
 
 \& 
 
 210 
 
 263 
 
 ^'A 
 
 s 
 
 Oo 
 
 ]20 
 
 140 
 
 300 
 
 360 
 
 9 
 
 68 
 
 155 
 
 203 
 
 270 
 
 3.1S 
 
 40s 
 
 10 
 
 75 
 
 "50 
 
 225 
 
 300 
 
 .175 
 
 4.50 
 
 20 
 
 ■50 
 
 300 
 
 450 
 
 600 
 
 750 
 
 900 
 
 30 
 
 225 
 
 450 
 
 675 
 
 900 
 
 1125 
 
 ■ ISO 
 
 40 
 
 300 
 
 000 
 
 900 
 
 1200 
 
 ISOO 
 
 iSoo 
 
 50 
 
 375 
 
 750 
 
 1.25 
 
 1500 
 
 ■875 
 
 2250 
 
 60 
 
 4,5° 
 
 900 
 
 ■ 350 
 
 iSoo 
 
 2250 
 
 2700 
 
 g 
 
 52s 
 
 1050 
 
 .575 
 
 2100 
 
 2625 
 
 3 '50 
 
 600 
 
 1200 
 
 iSoo 
 
 2400 
 
 3000 
 
 3hoo 
 
 90 
 
 675 
 
 ■350 
 
 2025 
 
 2700 
 
 3375 
 
 4050 
 
 100 
 
 750 
 
 .500 
 
 2250 
 
 3000 
 
 3750 
 
 4.500 
 
 200 
 
 1500 
 
 3000 
 
 4500 
 
 6000 
 
 7500 
 
 9<xx) 
 
 300 
 
 2250 
 
 . 4500 
 
 6750 
 
 9000 
 
 1.250 
 
 13500 
 
 400 
 
 3000 
 
 6000 
 
 9000 
 
 12000 
 
 iSooo 
 
 500 
 
 37 SO 
 
 7550 
 
 1 1250 
 
 15000 
 iSooo 
 
 1S750 
 
 22500 
 
 600 
 
 4500 
 
 tjooo 
 
 13S'» 
 
 22500 
 
 27000 
 
 gS 
 
 S250 
 
 10500 
 
 ■5750 
 
 21000 
 
 26250 
 
 31500 
 
 (XKX) 
 
 12000 
 
 18000 
 
 24000 
 
 30000 
 
 30000 
 
 900 
 
 6750 
 
 ■3500 
 
 20250 
 
 27000 
 
 33750 
 
 40SCO 
 
 iOOO 
 
 7500 
 
 15000 
 
 22500 
 
 30000 
 
 .17,500 
 
 45000 
 
 Facts for Builders. 
 
 1,000 shing-les, laid 4 in. to the weather, will cover 100 sq. ft. of sur- 
 face, and 5 Ids. of shingle nails will fasten them on. 
 
 One-fiftn more sidings and flooring- is needed than the number of sq. 
 ft. of surface to be covered, because of the lap in the siding and match- 
 ing. 
 
 1,000 laths will cover 70 yards of surface, and 1 1 lbs. of lath nails will 
 nail them on. Eight bushels of good lime, 16 bushels of sand, and i 
 bushel of hair will make enough good mortar to plaster 100 sq. yds. 
 
 A cord of stone, 3 bushels of Time, and a cubic yard of sand will lay 
 100 cubic ft. of wall. 
 
 Five courses of brick will lay I ft. in height on a chimnev, S bricks in 
 a course will make a flue 4 in. wide and 12 in. long, and'16 bricks in a 
 course will make a flue 8 in. wide and 16 in. long. 
 
 Cement, 1 bush, and sand, 2 bush., will cover t,% sq. yds. i in. thick, 
 \14 sq. yds. ^ in. thick, and 6^^ sq. yds. % in. thick; i bush, cement and 
 I of sarid will cover 2]^ sq. yds. 1 in. thick, 3 sq. yds. X ^^' thick, and 
 il4 sq. yds. % ii. thick. 
 
 Number of Bricks Required in Wall Per Square Foot Face of 
 Wall. 
 
 Thickness of Wall. 
 
 4 inches 7J^ 
 
 5 " 15 , 
 12 •' 22^ 
 16 " 30 
 20 " 37K 
 
 Thickness of Wall. 
 24 inches 46 
 
 28 *' 52»^ 
 
 32 «• 60 
 
 3<> *• 67K 
 
 43 " 75 
 
 Cubic yard = (5oo bricks in wall. 
 Perch '{22 cubic feet) -= 500 bricks in wall. 
 To pave I square yar(3 on ilat requires 4S bricks. 
 (I u , ti t( edge " 68 *' 
 
 Proportions of Weight to Bulk, 
 
 The weight per cubic foot of v.irious substances, anii the 
 number of cubic feet requireti to malie a ton of each. 
 
 Material. 
 
 Lbs. per 
 cubic ft. 
 
 METAI.S. 
 
 Cast Iron 
 
 Wrought Iron.... 
 
 Steel 
 
 Copper, cast 
 
 Copper, wrought 
 
 Brass 
 
 Lead 
 
 Silver 
 
 Tin 
 
 Gold 
 
 Zinc 
 
 Platinum 
 
 Mercury 
 
 White l.ead 
 
 STONE, ETC. 
 
 Granite 
 
 Limestone 
 
 M.arble 
 
 Paving Stone.. 
 
 Sand Stone 
 
 Brick 
 
 Chalk 
 
 Clay 
 
 Glass 
 
 Sand 
 
 Cubic ft 
 per ton 
 
 4'4 
 4S5 
 490 
 549 
 557 
 524 
 709 
 654 
 450 
 1203 
 
 439 
 
 12.8 
 
 84S 
 
 19S 
 
 ■65 
 ■65 
 17^ 
 151 
 130 
 120 
 174 
 ■25 
 iSo 
 
 95 
 
 STONE, ETC. 
 
 Slate 
 
 4.9 
 5- 
 
 2.04 
 .1 . 
 
 13-5 
 ■3-5 
 
 14.8 
 
 II-, 
 12.8 
 
 18. 
 
 .2.44 
 
 23-56 
 
 Lbs. per 
 cubic ft. 
 
 WOOD. 
 
 Ash 
 
 Beach 
 
 Cedar 
 
 Elm 
 
 Mahogany, Span- 
 ish .■; 
 
 Oak, English 
 
 White Oak,Amer. 
 ican 
 
 Live Oak 
 
 Pine, Pitch 
 
 " Yellow 
 
 " White 
 
 Poplar 
 
 MISCELLANEOUS. 
 
 Water, trcsh 
 
 " salt 
 
 Air* 
 
 Steamt 
 
 Cork 
 
 Olive Oil 
 
 Tallow 
 
 167 
 
 62.5 
 
 64-5 
 .07529 
 .03689 
 
 '5 
 
 57 
 
 59 
 
 cubic ft. 
 per ton. 
 
 13-4 
 
 4S-7 
 64. 
 
 s^. 
 
 39-3 
 
 43- 
 
 49- 
 
 32. 
 
 S'-6 
 
 59. 
 
 66. 
 
 4S. 
 
 34.8 
 
 149-1 
 39.3 
 
 If 
 
 *At the level of the sea. 
 
 fNot under pressure. 
 
 
J? 
 
 ^f 
 
 r?t^ 
 
 =irc 
 
-sl^ 
 
 AGRICULTURE. 
 
 21 
 
 ■ »tcec£i: 3it 33-J333" 
 
 GRICULTURE was not 
 only the primeval occu- 
 pation of man, and the 
 pursuit which all men in 
 all ages have followed, 
 vfs-'- r^^r?"*^"??^?^ but it has been, is, and 
 ever must be the main- 
 of all industry. All classes 
 i-'^^ and conditions are dependent upon 
 i|'4^!5 it for their daily sustenance. Noth- 
 i'i&' '"S can supply the place of the prod- 
 ucts of the soil. 
 
 Agriculture not only gives life to 
 man and beast, but it is the founda- 
 tion of all other business: all trades, all manu- 
 factures, all commerce; in short, all business is 
 the result, directly or indirectly, of agricul- 
 ture. When the labors of the husbandman are 
 rewarded v.'ith bountiful harvests, the spindles 
 multiply, the ships are heavily freighted, and 
 money plentiful. The nation that relies upon 
 agriculture as its main product is independent 
 and prosperous. 
 
 The adaptation of agriculture to all ranks and 
 conditions of society is wonderful. The king 
 himself, without any loss of dignity, can be a 
 farmer. Most of the presidents of the United 
 States have retired from their high positions to 
 the cultivation of broad acres, and were just as 
 dignified, and the public as proud of them, as 
 when in the presidential chair. Washington, 
 
 Adams, Jefferson, Jackson, VanBuren, Clay, 
 and Webster prided themselves as much upon 
 their skill in farming as in their guidance of the 
 affairs of State. 
 
 Many a professional man and merchant, with 
 his head aching with the perplexities of his 
 business, sighs for the quiet, simple pleasures 
 of farm life. By living in the open air, and 
 e.xercising his muscles most vigorously, and 
 his brains more gently, he feels that the nerve- 
 exhaustion and consumption of vital forces that 
 have rendered life a burden will disappear, and 
 sweet will be the sleep of labor. 
 
 It is a fact, patent to all, that the really 
 prosperous class, as a whole, is the agricultural. 
 The farmer is demonstrably better off, more 
 independent, fares better, lodges better, and 
 gets a better return for his labor than the 
 worker in the city. We often witness the anom- 
 aly of thrifty farmers and starving tradesmen. 
 The country must be fed and the farmer feeds 
 it. 
 
 There is nothing that can prevent the steady 
 prosperity of the American farmer but the 
 combinations and "corners" of the middle 
 men that force unnatural conditions upon the 
 finances and markets of the country; the gains 
 of the farmers are slow but sure; speculation is 
 not legitimate farm business. Farm stock can- 
 not be watered like railroad stock and made to 
 expand at pleasure. Those who go into farming 
 
 ^ 
 
, -v 
 
 22 
 
 AGRICULTURE. 
 
 -71 
 
 expecting to make sudden fortunes will be 
 disappointed. It is a highway to health and 
 competence, but not to sudden wealth and 
 lu.xury. 
 
 Agriculture is an art and a science, the in- 
 dividual the artist; the science consisting in 
 the combined experience of the most success- 
 ful men of the present and past ages. To avail 
 one's self of the benefit of science, the farmer 
 should be a regular subscriber and constant 
 reader of agricultural and horticultural periodi- 
 cals, and a purchaser of the best books bearing 
 upon his business. His library should contain 
 agricultural, scientific, and literary works; the 
 result will be a model farm, with ample build- 
 ings, and all the best scientific helps in agricul- 
 ture manufactured; his stock the best kept, and 
 of the finest breed, and the envy of all. 
 
 It has been a matter of common observation 
 to those who study the tendencies and move- 
 ments of American society that there is, on the 
 part of the youth in the country, quite generally, 
 an eager, restless desire to get away from farm 
 life and go to a city. To this class of young 
 people Shakespere wrote more than two hun- 
 dred years ago, that it was " better to endure 
 the ills we already have, than fly to others we 
 know not of," and this remark holds good in 
 its application to-day to the subject in hand. 
 The temptations and seductiveness of city life; 
 its opportunities for self destruction by gamb- 
 ling, drinking, licentiousness, and a thousand 
 other evils. The peculiar isolation and lone- 
 someness of living and moving among people 
 whose names, even, you do not know, is far 
 from as pleasant as might appear at first sight. 
 No one, by looking merely at the outside, can 
 begin to tell the amount of magnificent misery 
 and gilded poverty which exists within city 
 walls. Besides, there is as much drudgery to 
 be done in the city as in the country, and, if 
 anything, even more; the work is as hard and 
 steady; while different from farm life, it tires 
 one out just as soon, and it is impossible to 
 43 
 
 find that rest and quiet found amidst the unex- 
 citable country life, surrounded as they are in 
 the city with the noise and confusion of pass- 
 ing multitudes. 
 
 The time was, when young business men 
 could go into cities and do well, but that time 
 has gone by and will probably never return, 
 for the simple reason that our cities are over- 
 crowded already, and there is no prospect of 
 their growing less. Beware then, of that fool- 
 ish fascination which the idea of living in the 
 city is liable to exercise over every young heart 
 and mind. With proper care and effort a coun- 
 try life can be made just as enjoyable as a life 
 in the city, and much more healthy and profit- 
 able. How can it be done? By following out 
 these suggestions: " Fill the farm houses with 
 periodicals and books. Establish central read- 
 ing rooms or neighboring clubs. Encourage 
 the social meetings of the young. Have con- 
 certs, lectures, amateur dramatic associations. 
 Establish a bright, active social life that shall 
 give some significance to labor." Above all, 
 build, as far as possible, in villages. It is 
 better to go a mile to one's daily labor than to 
 place one's self a mile away from a neighbor; 
 the isolation of American farm life is the great 
 curse of that life. Europe for many centuries 
 was cultivated by people who lived in villages, 
 and this is the way all farmers should live, — 
 settle in colonies, instead of singly, wherever 
 feasible or possible. 
 
 The man who ought to be the happiest of 
 all men, is he who has a good farm, free from 
 debt and under a good state of cultivation, 
 with a cheerful, loving wife, and a number of 
 healthy, bright, and dutiful children around to 
 make music and assist in keeping his home- 
 stead. 
 
 The capacities of American agriculture as a 
 whole have only begun to be developed. 
 There never was a time when, and never a 
 country where, husbandry could be carried on 
 to such an advantage as in this country. 
 
 l^ 
 
AGRICULTURE. 
 
 23 
 
 SELECTING A HOME. 
 
 Human existence ituplies tlie necessity of food, raiment 
 and shelter; a liabitation is scarcely less important to life 
 than the questions of food and raiment. Happiness in civil- 
 ized countries largely depends upon the comforts and con- 
 veniences with which a home may be invested. 
 
 Every man in this country, especially if he has a fiimily, 
 should possess a home of his own, and generally this may 
 be secured in a few years by industry, frugality and pru- 
 dence. In a house of his own he feels not only that he is less 
 dependent than wlien a renter of another's property, but 
 there is an incentive to improve and beautify a home, to 
 make it attractive, and thus add to its commercial value. 
 This fact being granted, a few general suggestions relating 
 to a selection of a place for a home and the construction of 
 a house may prove of benefit to the inquirer. 
 
 The first thing to be considered is a selection of a site. 
 This will depend up- 
 on the individual 
 circum stances of 
 each individual esse. 
 As our words are 
 now addressed to 
 farmero we shall 
 confine our remarks 
 to them. We have 
 previously advised 
 farmers to locate in 
 villages, but when 
 this is impracticable 
 they should select 
 a somewhat ele- 
 vated location, as 
 it has many ad- 
 vantages, a m o n g 
 whic h may be 
 mentioned attract- 
 iveness of view, 
 salubrity of atmos- 
 phere, good drain- 
 age facilities, etc. 
 
 Such a site should be easy of access, should be protected or 
 sheltered from the northern or western winds and storms 
 by higher grounds or belts of timber. Avoid the steep, uni- 
 form side of a hill closely surrounded by other hills equally 
 high and steep; local and climatic considerations should 
 govern the selection; do not forget that suidight everywhere 
 is highly necessary to health and comfort. Avoid the north 
 or west side of a hill. Avoid the proximity of stagnant 
 swamps, bogs, marshes, and sluggish streams, as no com- 
 bination of circumstances can compensate the lack of a 
 healthy atmosphere. When the surroundings or location of 
 the place will permit of it, place the dwelling so that a view 
 of a pleasant landscape may be had. If there are trees 
 growing on the site some of them may be not only orna- 
 mental, but useful in furnishing shade to portions of the 
 dwelling, or supplying a cool retreat on a hot mid-summer 
 
 A CONVENIENT HOUSE IN THE ENGLISH OR RURAL GOTHIC STYLE. 
 
 day. Trees to the north and west will screen the house 
 from prevailing winds, but such trees should not be too 
 plentiful or too near to harbor too much dampness. If the 
 place be bare no time should be lost in supplying them with 
 such varieties as are most desirable, where they should be 
 planted with due regard for utility and artistic arrangement. 
 
 A Convenient House. 
 
 It is not the design of the author to furnish details for the 
 construction of houses; the wants, tastes, and circumstances 
 of different persons are so varied in this behalf that an at- 
 tempt to meet them in the limits of this book is impractica- 
 ble. There are numerous excellent books on architecture 
 which may be consulted with satisfaction and profit by those 
 who intend to build, in which may be found information and 
 explanations suited to each one's circumstances and taste. 
 A well-defined idea of what one wants is necessary before 
 beginning to build ; then employ competent men to build it, 
 
 tell them distinctly 
 what is required, 
 and see that they 
 fulfill theircontracts. 
 If an architect is 
 employed do not 
 leave everything to 
 his judgment and 
 discretion. A re- 
 mark that has often 
 been made will bear 
 repetition here, to 
 wit: that a man's 
 wife is one of the 
 best advisers in re- 
 gard to planning a 
 house. She is to be 
 the presiding genius 
 in tlie prospective 
 homo, she it is who 
 is to make it an 
 earthly kingdom, 
 the place of all others 
 on earth to be de- 
 sired, a cheerful happy home. 
 
 The very first thing to be considered after the location is 
 decided upon, is convenience and comfort. Never sacrifice 
 these to appearance or fashion, or uniformity in a neighbor- 
 hood; it is as easy and cheap to build attractively or neatly 
 and preserve these primary requirements as to construct an 
 unsightly and forbidding house. 
 
 There is no end to badly arranged and badly built houses, 
 .and the explanation thereof generally is foimd in the lack 
 of sutlicient knowledge of what is required in building on 
 the part of both those who have had them built, and the 
 mechanics who have constructed them ; hence thoroughly 
 mature a plan before commencing to build. 
 
 The next step is to see that the material put into the house 
 is in all respects suitable. This is of great importance, as 
 on it depends the expense of keeping the house in repair. 
 
 a \ 
 
24 
 
 AGRICULTURE. 
 
 Ventilation must not be neglected . Science and experience 
 have sliown that impure and vitiated air is the most fruitful 
 source of disease among mankind, hence the imjiortance of 
 thorough ventilation. 
 
 Gervasse Wheeler succinctly states the excellencies of a 
 house to be: 
 
 1. Convenient arrangement. 
 
 2. Facility of construction and repair. 
 
 3. Perfect protection from heat and cold. 
 
 4. Adequate means of warming and ventilating. 
 
 5. Conforming with the scenery around. 
 
 Water Supply. 
 
 One of the first things to be considered in making or 
 securing a house is the water supply, and wherever practica- 
 ble water should be bronglit into tlie house and yard. A 
 spring or running stream may be utilized for this purpose, 
 and by the use of a hydraulic ram water may be forced into 
 pipes leading to the various 
 rooms of the house. Some- 
 times a spring may be found 
 at an elevation which will per- 
 mit the water to flow into the 
 house without artificial help. 
 
 Water should not be per- 
 mitted to stagnate ; the air 
 should be admitted to it freely 
 by leaving cisterns exposed 
 and uncovered ; 'and these 
 should be located and con- 
 structed where this object can 
 be reached. 
 
 Hard water rendered so 
 from excess of carbonate of 
 lime, can be rendered soft by 
 boiling sui^'iciently ; also bv 
 sulphate of lime (gypsum), by 
 carbonate of soda, by potash 
 
 added twenty-four hours before the water is needed, or by ex- 
 posing it in shallow tanks two or three days to the air. The 
 remedy being so simple, persons living where the moun- 
 tains, limestone, or chalk abounds, need not use hard water, 
 nor need they drink it where gypsum is found. 
 
 Easy tests of good drinking water are, that it readily dis- 
 solves soap without curdling, and that it cooks vegetables 
 well, especially dry vegetables, as peas. Drinking water 
 should be limpid, scentless, insipid (not flat or vapid), giving 
 no sensation of weight when taken on the stomach, yielding 
 but a slight precipitate to the nitrate of silver, the nitrate of 
 barytes and the oxalate of ammonia. Its temperature should 
 not greatly differ from that of the atmosphere. 
 
 Cisterns. 
 
 In many cases the water supply depends largely upon 
 cisterns and reservoirs. There are many districts of coun- 
 try where springs and wells cannot be depended on for an 
 adequate amount of water for domestic purposes; while 
 
 SI-XTIONAL VIKW OF A COMPAH TMINT CIST ¥MS. 
 
 seasons occasionally occur which are so dry that even in 
 localities considered well-watered, persons are put to serious 
 inconvenience from lack of water. Hence, cisterns are 
 made to take the place of wells and springs, where the 
 latter cannot be depended upon. 
 
 Brick and stone are largely used in constructing cisterns, 
 though many preler a cheaper method and nearly as effi- 
 cient by sinking a hole in the ground and plastering with 
 liydraulic cement directly upon the walls of earth. Plank 
 is sometimes used, but this method is objectionable. 
 
 Water falling upon the roofs of buildings and conducted 
 by troughs and spouts to tlie cisterns is necessarily impure. 
 Dust, soot and other impurities in the air that have accu- 
 mulated on tlie roofs are washed down in the first fall of 
 rain, and carried with the water into the cistern. These 
 impurities may be removed by filtration; no one need be 
 in want of wholesome water if well-known means are em- 
 plo3-ed to secure it. If the cistern is to be the main supply 
 
 for water for domestic pur- 
 poses, a roof of slate is prefer- 
 able to all others ; next to 
 slate the use of shingles is 
 recommended ; the use of 
 composition roofing material, 
 into which pitch and coal tar 
 largely enter, should be dis- 
 carded, as they impart a dis- 
 agreeable taste to the water, 
 which is next to impossible to 
 remove. 
 
 It is a good plan to divide 
 tlie cistern into two com- 
 partments by a wall of brick 
 or stone, water tight, to within 
 six inches of the bottom. In 
 this space place a box with al- 
 ternate layers of gravel, sand 
 and pounded charcoal. One 
 compartment will receive the water and the other contain 
 it filtered and ready for use. The following engraving 
 shows a sectional view of a cistern constructed after this 
 method, and from it the description given is readily under- 
 stood. 
 
 As cheap and easy a mode as the plan above given, is to 
 take a cask holding perhaps a hundred gallons, and place by 
 the side of the larger cistern and quite near the surface of 
 the ground ; an aperture in its bottom, over which is secured 
 a large sponge, is connected by a good siited pipe of wood 
 or clay, w ith th.e main tank. A third part of the cask is 
 now tilled with the charcoal and gravel, the conductor from 
 the house is led into it, and the thing is complete. This 
 has one great advantage : the filterer can be often and i-eadily 
 cleaned ; while in the other case it is necessary to remove 
 all the water and go down deep in order to accomplish the 
 work. 
 
 To find the capacity of cisterns the reader is referred to 
 the tables given at the close of this chapter. 
 
±t. 
 
 AGRICULTURE. 
 
 25 
 
 Cellar, Store Room and Ice-Houses. 
 
 The practice of constructing cellars under dwellings is 
 not one to be commended, as many dangerous fevers have 
 been caused by the foul air from dark, damp and badly ven- 
 tilated cellars; confined air without the purifying influence 
 of sunlight soon becomes impure and unvvliolesome, and in 
 a vast number of cases, cellars beneath houses serve as a 
 reservoir for such impure air, which in addition is often 
 loaded with the decomposing organic matters and foul gases 
 given off by decaying vegetables. Wliile admitting that 
 they are very useful, the evil connected with them is of 
 such magnitude that their entire abolition would prove ben- 
 eficial to everv household. Where practicable, a cellar for 
 storing vegetables for winter use should be disconnected 
 from the dwelling, or at least not directly beneath. Wher- 
 ever located they should be kept clean, pure and well ven- 
 tilated. 
 
 It has not been very long since ice was looked upon as a 
 luxury, now it is everywhere considered a necessity of civil- 
 ized life. It is not 
 necessary to specify 
 the numerous cases in 
 which ice serves a use- 
 ful purpose ; notwith- 
 standing its utility, 
 there are many far- 
 mers' families wliere it 
 is a stranger in sum- 
 mer. This luxury may 
 be enjoyed by every- 
 one at very little cost 
 •where the winters are 
 cold enough to form 
 ice. A few dollars ex- 
 pended for lumber will 
 make a house that will 
 last for years. A few 
 days in winter w-heu there is comparative leisure will aftbrd 
 time enough to procure a supply of icf sufficient for sum- 
 mer use. 
 
 Formerly it was believed that an undergi-ound structure 
 was necessary for the preservation of ice. Such is not the 
 case; but it is sometimes more economical to build into the 
 side of a hill, and this plan saves some labor in handling ice. 
 Where this plan is chosen a hill facing the north is tlie best 
 to select, and high enough to allow of complete drainage. 
 Damp is more prejudicial to ice than heat, hence it is 
 believed that ice-houses above gr und are the best. 
 
 For a cheap ice-house th; following is a very good plan: 
 
 Make a frame ten feet square, of „tudding two by ten 
 inches, and eiglit feet high. Eoard up rn each side, and fill 
 in witli sawdust. Shingle the roof with a ventilator on the 
 lop; when the ice is put in, cover with sawdust to the 
 depth of three feet. Bank up with dirt, which nwt only 
 forms a drain but cuts off all chance of a draught of air 
 from below. If sawdust can not be had, chaff or fine straw 
 will answer the purpose. 
 
 BARN SUITABLE FOR SEVENTY-FIVE ACRES. 
 
 In all plans for the construction of ice-houses the essen- 
 tial point to be secured is tlie use of materials which are 
 non-conductors of heat. The next important point is to 
 secure perfect drainage. 
 
 The collection and storing of ice does not require any 
 elaborate description. The best time to save it is when it 
 is perfectly solid, and before it has become honey-combed by 
 warm weather. It should be cut or sawed out of the lake 
 or stream in solid blocks, as large in size as can be conven- 
 iently handled, and it should be stored while the weather is 
 favorable. 
 
 Barns and Other Buildings. 
 
 A very wealthy and distinguished Illinois farmer, when 
 asked to point out his house, said, pointing to a large and 
 commodious structure, " Yonder, sir, is my barn, it matters 
 not about the house; the barn shows the status of the 
 farmer." While not fully agreeing with this gentleman 
 and believing that the family deserves the first and best 
 
 attention, and no im- 
 provement gives such 
 material value to a 
 farm as a good, con- 
 venient and comfort- 
 able home, the author 
 admits the force of the 
 farmer's remark, in 
 that one can judge the 
 " status " of a farmer 
 by the size and con- 
 veniences of his barn 
 and out - buildings. 
 Barns are useful rather 
 than ornamental; 
 sheds and out-build- 
 ings of every descrip- 
 tion should follow the 
 same rule. It is pleasing to note the great change in the 
 past few years, in the construction of farm buildings. 
 The barn, from being a rough, unpainted structure, has 
 grown to be something which has required some thought 
 in its plan and details as well as beauty in its adornment. 
 The following plan for a barn, taken from one of our lead- 
 ing agricultural papers, is of a size suitable for about 
 seventv-five acres of land under cultivation on the system 
 of mixed husbandry, but the size may be either ex'anded 
 or diniinislied to answer all requirements. 
 
 The principal floor is so constructed that a loaded wagon 
 can be driven in at one end, unloaded and then pass out at 
 the other. The granary and horse stables are situated on 
 one side ; the bay, which will hold about forty tons of hay, 
 is on the other side ; in addition, there is room on the plat- 
 forms c\'er the floor and horse stables to hold about twenty 
 tons more; the basement may be used for the storage of 
 roots, which are drawn in on the barn floor and dropped 
 down through' a trap. The cattle pens are also in the 
 basement. 
 
 ^1 
 
^'^ — ^ 
 
 .J- . 
 
 26 
 
 AGRICULTURE. 
 
 Miscellaneous. 
 
 Of the implements most used only the veiy best should be 
 used. Of animals, the best of all kinds should be selected, 
 even at a greater cost than the more common ; a farmer 
 should take into account the use and profit of his stock; 
 fancy animals are not always the best paying. 
 
 Manuring and draining must be faithfully attended to by 
 the farmer who desires to make his farm pay. 
 
 J. J. Thomas, in his prize essay on " Farm Management," 
 says the principal essentials to good farming are : 
 
 Capital enough to buy the farm and stock it well. 
 
 The judicious selection of a farm of a size compatible 
 with these requisites. 
 
 To lay it out in the best manner. 
 
 To provide it well with fences, gates and buildings. 
 
 Tlie selection of the best animals and the best imple- 
 ments that can be pi-ocured at a reasonable price. 
 
 To bring the soil into good condition by draining, manur- 
 ing and good culture. 
 
 A good rotation of crops covering every part of it. 
 
 A systematic arrangement of all operations, so that there 
 shall be no clashing or confusion. 
 
 Diligence. 
 
 Good management of business affairs, buying, selling, 
 etc. 
 
 The following remarks on " How to Make the Farm Pay, 
 and the Methods Employed," are from a successful fanner 
 in Eastern Ohio, who lias a farm of one hundred and four- 
 teen acres, which iiave been under cultivation for nearly 
 three-fourths of a century. 
 
 Rewrites: "My method of farming is as follows: — A sod 
 is broken up in the Spring and well top-dressed with stable 
 manure, then planted in corn. The next spring it is planted 
 in oats, and in the Fall again top-dressed with a mi.vture of 
 about twenty-five two-horse wagon loads of stable manure 
 and one bushel of common salt. The ground is then 
 thoroughly pid\'erized ^vith the harrow and roller, and sown 
 in_wheat and timotliy. 
 
 Of my crop of 1S79 tliere were in wheat twelve acres, 
 sown with the drill one and a half bushels to the acre, wliich 
 produced five hundred and ten bushels of good clean wheat. 
 The variety was the Clawson, obtained from the Agricult- 
 ural Department, Washington, six years ago. Over two 
 hundred bushels of tliis wheat Isold for seed. From sixteen 
 acres of oats I reaped nine hundred and five bushels, having 
 sown by the drill t\yo bushels to the acre. I had four acres 
 Himgarian grass, twelve acres of timothy, eight acres of 
 clover, eight acres of corn in rows three and one half feet 
 apart, with a drill dropping one grain every twelve inches. 
 Corn planted in this way produces large ears in place of so 
 many small ones. I had also four acres in potatoes, onr 
 acre of sweet corn. With the corn I planted pumpkins — in 
 every other row of corn — about six feet apart in the rows, 
 and had ninety-five loads. 
 
 I had sixty-five acres of my farm in the crops, and left 
 forty-nine acres for pasture for the stock. 
 
 I keep six horses to do the work of my farm. Last year 
 I raised eighteen Berkshire hogs and ten sheep on my 
 place. My sheep raised fourteen lambs, and I clipped no 
 lbs. clean washed wool. I have forty milch cows, which 
 produce an average of eighty-one gallons of milk per day. 
 This milk I send to town, where I receive an average of 
 twenty cents per gallon. The produce of six days I sell, 
 but that of the seventh I keep to make butter for the family. 
 My cows are tied in the stable to be milked and fed. I have 
 a small engine attached to the stable by which all the feed 
 is steamed. This engine runs a machine which cuts all the 
 hav and straw ; also a pair of burrs which grind the corn 
 all in the ear. Equal portionsof this meal and mill feed are 
 taken, mixed with the cut hay and straw, and all steamed 
 together. The pumpkins are also steamed. Three pecks 
 of this mixture are fed to each cow twice a day, after which 
 a little dr/hay. In the winter fodder is fed to them in the 
 barn-yard in the middle of the day, at which time in sum- 
 mer they are turned into pasture. 
 
 My cow barn is fifty-four feet long, thirty-eight feet wide 
 and twenty-four feet high. It is divided so as to hold four 
 rows of cows — two rows facing each other, divided by a 
 gangway from which they are fed. Tlieroom above I make 
 use of for storing hay. I have the st.ible cleaned out every 
 dav, the manure and urine being run out together while 
 the cows are absent; and a good bed of straw is allowed to 
 each cow. 
 
 My grain barn is 60 x 40 feet «nd 24 feet high. It is a 
 bank barn with a horse stable underneath, and is fitted up 
 with a hay-fork underneath. The fences on my farm are 
 mostly board and wire. 
 
 The following exhibit of the profits on my farm tell 
 their own story ; 
 
 PRODUCTS OF THE F.\RM. 
 
 5 10 bushels V' heat, 12 acres 
 
 905 '* Oats, 16 '* 
 15 tons Hungarian Hay, 4 " 
 
 24 " Timotliy " 12 " 
 
 20 " Clover S " 
 
 1 1 14 bnshels Clover Seed 
 
 1,005 " Corn, S '• 
 
 500 " Potatoes, 4 " 
 
 Swee' Corn 1 *' 
 
 iS Berkshire Hogs 
 110 pounds Wool, from 10 sheep, 
 14 Lambs " *' '* 
 
 23.41 'K gallons milk, 40 cows. 
 
 >$i.oo $510.00 
 
 @ 
 
 ■25 
 8.00. 
 S.oo 
 0.00. 
 5.00. 
 
 (gj .22. 
 
 & .50. 
 
 ® 
 
 S.oo 
 
 ■3i per lb. 
 2.50 
 
 .20 per gal. 
 
 EXPENSES. 
 
 226. 25 
 120. CO 
 ig2.oo 
 1 20. CO 
 
 S7S0 
 221.10 
 250.00 
 
 30.00 
 HI .00 
 
 35-00 
 • 4,'>'^2.35 
 
 $11,626.70 
 
 2 boys @. $15 per month $360.00 
 
 3 men @ 300 per year 900.00 
 
 25 tons Mill Feed @$I5 per ton 375 00 
 
 600 bushels Ear Corn bought (jS 25c. per bushel 132.00 
 
 iS " Seed Wheat® $[.00 " " iS.oo 
 
 905 " Oatsraisedand fed@2Sc." " 226.25 
 
 1 lungarian Seed sown 6 . 00 
 
 Timothy and Clover Seed sown 2S.00 
 
 40 bushels Seed Potatoes @ $1.00 40.00 
 
 Threshing and extra hands 44 -OO 
 
 1,005 bushels Corn raised and fed @ 22c 221.10 
 
 24 tons Timothy, 20 tons Clover @ t .^^ 00 
 
 15 " Hungarian Hay fed f ^*" 
 
 Repairs and taxes 
 
 215,00 
 
 S ^.997-3S 
 
 Total receipts $6,626.70 
 
 " expenses .... 2,997 • 35 
 
 Net profiU $3,629-iS 
 
 -f 
 
♦jy®^^ 
 
 u^ 
 
 .>^j»^;s^gu7^^g.^. . 
 
 F ALL the servants of man, the 
 horse assumes the front rank, on 
 account of many useful quah- 
 ties, great beauty and high intel- 
 ligence. In war, as in peace, in 
 the pursuit of pleasure as surely 
 as in the prosecution of business 
 enterprises, the horse is our efB- 
 cient helper, and it is not too much to 
 say, he is 
 our friend. 
 No person 
 ■worthy to 
 be the pos- 
 sessor of 
 this noble 
 animal 
 will need 
 an appeal from us to se- 
 cure him fair considera- 
 tion ; but a few facts, well 
 known to the accom- 
 plished horseman, may be 
 conveniently arranged in 
 this chapter, for reference, 
 in any emergency that may 
 arise, as an aid to the less 
 accustomed in the horse- 
 loving fraternity; so that 
 the intelligent animal may 
 have all the advantages ol 
 well-diftused information, 
 
 in the treatment of the thousand and one incidents and 
 accidents that will befall in the best regulated home. For 
 the history of the horse we have no space. 
 
 Gentle training is essential to successful management. 
 We have seen men in charge of horses using such brutality 
 in handling them as seemed to demand, not only the inter- 
 
 THE ARAB1.\N HORSE. 
 
 ference of the police, but really an exposure in the pillory. 
 Therefore our first words of caution are addressed to the 
 importance of procuring kind grooms; men who will 
 give care and generous treatment to the quadruped at all 
 hours, with that firm hand that will not allow a doubt to 
 rise in the brain they govern as to reasonable mastership. 
 
 Such a groom adds years to the life of the horse, and de- 
 grees of comfort that cannot be stated to the daily experi- 
 ence of the family, to which he becomes attached. 
 
 The horse should be 
 accustomed to the du- 
 ties that are afterward 
 to be exacted from him, 
 by slow degrees. Then 
 the work is never irk- 
 some. Work is nat- 
 ural. If theanim.al were 
 allowed to run at large 
 unbroken, the amount 
 of exercise that would 
 be voluntarily taken, as 
 a rule, would be found 
 in excess of that neces- 
 sary to train for a 2 140 
 gait. The difference is 
 as between the play- 
 ground and the gymna- 
 .sium. In the one in- 
 stance your boy ex- 
 hausts himself by vio- 
 lent running and jump- 
 ing; in the other his 
 muscles and tendons are trained by a master to the fullest 
 development without needless fatigue. The cases are par- 
 allel. 
 
 Veterinary practice has greatly improved of late years, 
 and many ailinents that afTect the horse are so critical as to 
 demand professional treatment on the instant of discovery. 
 
 -¥ 
 
 ■^K* 
 
♦^^ 
 
 28 
 
 HORSES. 
 
 Other ailments are so trivial that your groom, if a man of 
 average intelligence, may safely be trusted for all the medi- 
 cation that is required. 
 
 Influenza is troublesome and dangerous, and if severe the 
 surgeon must be sent for; but sometimes that functionary 
 lives at a distance, or, being near, he is still so much en- 
 grossed by prior claims as to make it expedient that you 
 should be instructed. 
 
 Discard all advice as to bleeding, keep up the strength of 
 the animal, see to the ventilation of the stable, preserve the 
 warmth of the patient with clothing, and as soon as possible 
 obtain advice. 
 
 Roaring and whistling are incurable results of influenza, 
 which must be avoided. 
 
 Common colds are hardly to be distinguished from mflu- 
 enza in the earlier stages, and the same rules apply; but a 
 bran mash with scalded oats, and fever drinks occasion- 
 ally, with rest and qui- 
 et, will restore health- 
 ful conditions. 
 
 Congestion of the 
 lungs comes on with 
 shivering, working of 
 the flanks, and quick, 
 hard breathing. This 
 is a case for the sur- 
 geon, as delay may 
 cost a life. See to it. 
 
 In colic the animal 
 suffers from distension 
 of the bowels and 
 much pain at inter, 
 vals. When there are 
 no intervals the ail- 
 ment is inflammation. 
 In either case call the 
 doctor. Avoid gross 
 feeding and you save 
 from pain and danger. 
 
 Thrush arises from one of three causes : a habit naturally 
 gross, gross feeding, or filth. The symptoms are foul dis- 
 charges from the frogs of the feet. Give an opening dose 
 at once, let the diseased horn be removed, and use common 
 salt as an exterior application every two days. The feet 
 must be kept dry and clean. Much will depend on the 
 state of the stable and occasional alteratives. 
 
 If your horse comes down on his knees, let the wound 
 be washed with warm water to reduce inflammation and 
 take away foreign matter, then poultice well, and with care 
 the hurt will disappear. Drive with a tight rein afterward. 
 
 Wounds of various kinds may be treated in much the 
 same wav, with cooling lotions if the hurt is severe. Bini- 
 odide of mercury is a good dressing to reduce consequent 
 swellings. When a wound is of such a kind as to require 
 such treatment, wash well, then sew, and dress with arnica 
 and water. 
 
 Swelled legs and cracked heels demand tonic treatment. 
 
 After a summer at grass these symptoms are to be looked 
 for, if the animal is put to continuous work; but an alter- 
 ative and good diet, with steady exercise, will correct it. 
 Cracked heels call for gentle exercise, a dry stall, good 
 washing, and application of glycerine ointment; that treat- 
 ment long continued will remedy most cases. 
 
 Splints are bony enlargements, usually on the inside of 
 the fore legs. Rest and a strong blister will be the cure. 
 Lameness arising from over work will abate with rest only. 
 Curbs need not be described. In bad cases firing is neces- 
 sary, but when the hock is well formed rest will give relief. 
 Use a cooling lotion and biniodide of mercury externally, 
 and an occasional dose of medicine. 
 
 Strains occasionally afTect the tendons and ligaments of 
 horses that are put to violent exercise. Treatment must de- 
 pend on circumstances, but usually a dose of physic oc- 
 casionally, cooling lotions locally applied, and a long rest 
 
 will meet the case. In 
 severe strains strong 
 blisters and even firing 
 may be indispensable. 
 Bone spavin comes 
 from strain and very 
 hard work. It is an 
 osseous, or bony de- 
 posit, inside the joints 
 of the hock. Treat- 
 ment should commence 
 as soon as the first 
 symptom appears, as, 
 for instance, the horse 
 always starting lame. 
 If the matter is neglect- 
 ed the mischief soon 
 grows incurable, but in 
 the early stages much 
 may be effected by prop- 
 er handling. Blistering 
 and firing are potent 
 remedies, but they are not invincible. Much depends on 
 the part of the hock affected. Even though a cure may be 
 impossible, it is soinething to know that alleviation follows 
 early use of our remedies. 
 
 Corns often result from bad shoeing, and in that case the 
 farrier has much to answer for. The corn indicates injury 
 to the sensible sole, to which horses with weak and low 
 heels are specially subject. Treat as soon as found and 
 corns will yield ; but when of long standing there is no cure. 
 Much may be effected by way of mitigation. The corn may 
 be pared, shoes adapted to avoid pressure on the heel, and 
 many ointments are vouched for as peculiarly useful in les- 
 sening inflammation and pain. Some preparations have 
 the eflect of promoting the growth of horn, and they may be 
 had recourse to, if required. We do not suppose that we 
 have enumerated all the ills to which horse-fiesh is heir, but 
 the more common have been indicated, and every lover of 
 the horse will welcome our few instructions. 
 
 ■^«- 
 
J!i 
 
 ^ 
 
 HORNED OR NEAT CATTLE. 
 
 29 
 
 
 '#^;/,l^;-/v _ _ 
 
 
 1 ki"^ ^ ' " 
 
 13 q / >.^> ^^^ 
 
 ^"^ 
 
 / 
 
 
 
 
 7: 
 
 HE milky mother of the herd 
 must have first thought under 
 this head, and it is matter for re- 
 gret that we are restricted in our 
 brief dissertation to such items 
 as are sure to be of practical 
 value to the possessors of cattle 
 who look to these pages for infor- 
 
 n and instruction. We could not, 
 
 e 
 
 bre ed 
 
 most 
 
 profit- 
 
 ab 1 e ; 
 
 thetes. 
 timonv is too conflicting, 
 and honest cinvictions are 
 too strong for the writer 
 tu venture todecide "where 
 doctors disagree." There 
 was a time when farmers 
 in this country were not 
 inclined to attach due im- 
 portance to the selection of the founders of their herds. 
 Happily, that time has passed away. 
 
 The best breeds come from England and Scotland, where 
 about one h^ndred years ago a wealthy farmer, Bakewell, 
 persuaded his neighbors that it would pay to breed only 
 from the "ery choicest animals. The chief varieties come 
 under the heads of the Shorthorn, divided into Holder- 
 
 THE AYRSHIRE COW. 
 
 ness, Northumberland, Durham, Yorkshire, and others; 
 the Cheshire, Lancashire, Devon, Hereford, Galloway, 
 Highland, Ayrshire, Shetland, Welsh, Irish, Alderney, 
 and Sufiblk. Long after it was universally accepted that 
 the sire should be thoroughbred, farmers adhered to 
 the curious heresy that it did not matter as to the dam 
 whether she was of good blood. That idea is now exploded. 
 There is, of course, danger in "breeding in and in," but no 
 such necessity arises to make it indispensable that the 
 
 choicest strains should 
 £_^^ be crossed with inferior 
 
 blood. A wise eclecti- 
 cism can always find 
 desirable qualities that 
 may be incorporated 
 with the best blood on 
 the ranch, and the in- 
 terchange should prove 
 of mutual advantage. 
 
 Cows near calving 
 tirr.e must he watched 
 (l.iv and night by an 
 experienced herdsman, 
 and should not be kept 
 in too high condition ; 
 if they are too high , they 
 must be bled and dosed 
 with sal ts about ten days 
 before the time. Dose : 
 one pound of salts, thoroughly dissolved, with about two 
 ounces of ginger. Four to five pints of blood may be taken, 
 but wise care dispenses with such measures generally. 
 Milk fever is marked by the udders becoming hard, and 
 must be treated by early stripping the milk from the part 
 most affected, and rubbing gently with warm water and soft 
 soap. Hoove is occasioned by giving too mucli rich food in 
 
M 
 
 s «* 
 
 f-M-aoTitL ae.. 
 
 FINE JERSEY COW. 
 
 ^^ 
 
 SFT 
 
CATTLE. 
 
 ■^ 
 
 31 
 
 some cases, but it arises also from poorly-fed animals 
 being kept in undrained meadows on coarse but copious 
 diet. Lime water and turpentine may be administered in 
 the early stages, before the insects that cause irritation 
 have gone beyond the windpipe, but after the lungs are 
 affected, no remedy can be trusted. The parasite is seldom 
 found on upland pastures, but is breathed in on undrained 
 lands. 
 
 Pleuro-pneumonia is a disease that demands veterinary 
 skill on the instant of discovery, and a seton in the dewlap 
 is said to divert inflammation from the chest. The infec- 
 tious nature of the attack makes it important that the ani- 
 mal first affected should be isolated from the rest, and the 
 utmost care is required to house and tend the herd — the 
 well as well as the sick — through the infection. For the 
 rest, be guided by the surgeon. 
 
 Choking can generally be relieved by tnechanical press- 
 ure of the hand, or by the 
 use of a proper tube, such 
 as is employed to enable 
 the animal to e.\pel wind 
 from the stomach when 
 the ruminating process 
 has been stopped by too 
 rapid mastication. In 
 either case action must 
 not be delayed, or death 
 will result from suffoca- 
 tion or distension. Lin- 
 seed oil may sometimes 
 be administered with suc- 
 cess in distension, and we 
 have known cases in 
 which relief followed the 
 puncture of the stoinach 
 with a penknife. Care in 
 feeding obviates much 
 suffering. 
 
 Calves are often attacked with diarrhoea, and in such cases 
 a tonic with a small dose of opium will suffice. In cases of 
 garget in young calves, put a seton in the dewlap and house 
 the sufferer warmly. Inattention and want of proper nour- 
 ishment may speedily beget a terribly infectious malady. 
 Care and precaution are better than cures. 
 
 Animals are sometimes found foaming, refusing food, 
 and evincing lameness. These are the signs of "foot and 
 moiith disease," attended by slow fever. A pound of com- 
 mon salt may be dissolved in a quart of water, with from 
 one-half to three-quarters of a pound of Epsom salts, ac- 
 cording to the strength of the animal, and the dose must 
 be administered at once. Wash mouths and feet with a 
 solution of blue vitriol, one ounce to a gallon of water, 
 twice a day, and after the first drench give each day while 
 the attackcontinues two drams of chloride of potash in the 
 water. 
 
 The diseases of the male and their treatment differ in 
 few particulars from those already described, and usually 
 
 THE DURHAM OR SHORT-HORNED BULL, 
 
 in such cases, unless the owner is a man of large experi- 
 ence, the veterinary surgeon must be consulted. 
 
 Some of our readers may desire to purchase a bull for the 
 advantage of their own stock, and for the accommodation 
 of the neighborhood, for it is an absolute calamity to be 
 surrounded by poor cattle. With the utmost care possible 
 there is always danger of an undesirable cross marring the 
 plans you have laid. There can be no picture of a perfect 
 animal that may not differ in some particular from the 
 creature that has been perhaps the ideal of some one of our 
 readers, so we premise our sketch by quoting the old saw: 
 " A good cow is never a bad color." What is true of one 
 gender will apply also to the other, and to other particulars 
 in some degree. 
 
 Select an animal with a head rather long, the muzzle 
 fine, eyes prominent and full of life, ears long and thin, the 
 horns wide, the neck small and fine where it joins the head, 
 
 and rising from the 
 shoulders with a grace- 
 ful curve. The shoul- 
 ders should be broad, 
 but not too broad at the 
 junction with the neck; 
 chest open, projecting 
 well before his legs ; fore- 
 arms muscular, tapering 
 to the knee joints; the 
 legs clean , handsome and 
 fine boned; no hollows 
 between the shoulders, 
 chine and chest alike 
 full; plates firm, sus- 
 taining the belly so that 
 it does not droop below 
 the line of the breast ; the 
 back broad, straight and 
 flat, promising a good sir- 
 loin in his progeny; the 
 ribs symrnetrically rising from each to each, until the last 
 aliTiosl joins the hips. The idea we seek to convey is ex- 
 pressed by some writers, calling the body " the barrel." The 
 hips must be wide to uphold the frame that we have partly 
 described; there must be no angularity; a full, round out- 
 line is needed at once for beauty and power, a little higher 
 than the back on which " Priscill.i, the Puritan maiden," 
 might have ridden from church with the bridegroom, John 
 Alden, " in the old colony days," of which Longfellow has 
 written so eloquently in Miles Staiidtsh. The quarters 
 from the hip to the rump may be long and tapering from 
 the hips — everything, in fact, indicating that the breeder 
 has used the best models of bovine beauty and might to 
 present his idea of the bull. The turls or pott-bones will 
 not protrude, the rumps will be close to the tail, ana cnat 
 will be a broad, well-covered addendum, in a straight line 
 with the spine, falling in a pleasant curve toward the ground, 
 as if its descent told of a reserve of power that might 
 carry the caudal member in any position with equal ease. 
 
 'Tu 
 
 ==;?==; 
 
^': 
 
 <L 
 
 SHEEP. 
 
 '^^^^mnMf^M^M 
 
 HE world i& under obligutions to 
 Bakevvell for improving Ihe 
 condition of the sheep. There 
 are two qualities for which the 
 slieep is reared — to give meat to 
 our tables, and wool for domes- 
 tic uses. High breeding aids 
 both objects. The Tartar breed has two 
 claims: rapidity of reproduction, and 
 fine flavor. Long-Avooled sheep are 
 mostly valued by manufactureis and 
 farmers because length of staple gives 
 the best price. The new Leicester 
 breed of sheep (name pronounced 
 Lester) heads the list. They are sym- 
 metrical, carry much meat, and their 
 wool is excellent. This was the breed 
 to which Bakewell gave special care, 
 and his prevision determined others to 
 carry out artificial selection. The wise 
 breeder can produce any variation of form that is found 
 desirable. 
 
 Other varieties, established on Bakewell's methods, sur- 
 pass the Leicester; still the praise belongs to the master 
 who showed the way. The varieties of the Dishley breed 
 are the New Leicester, Lincolnshire, Teeswater, Devon- 
 shire Notts, Romney Marsh, and Cotswold. Cheviot and 
 Southdown sheep are short-wooled, not large, but hardy, 
 calculated for mountainous or exposed regions. 
 
 Black-faced sheep are profitable on the moors in England- 
 Their faces, and frequently their legs, are black, and they 
 have large, spirally-twisted horns. Their meat is good, 
 and they are hardy, but do not fatten early, and the wool is 
 coarse and shaggy. The Merino is the leading favorite. It 
 gives a quality and flavor of meat that is literally unsur- 
 passed. 
 
 Merino wool has a fineness and felting quality not found 
 in other breeds, and the weight of wool is greater. It is 
 for the wool, chiefly, that the sheep farmer cultivates his 
 flocks; shearing is a yearly operation, and eating is final. 
 The sheep that shears advantageously is, therefore, the 
 most profitable, and in that respect there is not a 
 question as to the claims of the Merino. The breed is 
 hardy, and accommodates itself to country and diet. The 
 breed sprung from presents of " Costal ewes and rams," 
 given by Edward IV., of England, to the kings of Arragon 
 and Castile, in 1464; sheep were then royal donations. The 
 daughter of John of Gaunt, in 1390, had as dowry a flock 
 of sheep. The flocks in Spain developed such importance 
 that all European nations had recourse to them to improve 
 their breeds. The German states obtained aid in 1765; ten 
 years later Hungary procured Merinoes; then, after eleven 
 years, France concluded that its flocks should be reinforced 
 
 by a Spanish alliance, England accepting a contribution in 
 1 7S8, and repeating the dose in 1791. The "Costal ewes" 
 were Cotswolds, but the spelling is modern. 
 
 Diseases in sheep are not numerous, in comparison with 
 the maladies of other domestic animals, but they are severe 
 Scab, a kind of itch, arises fi om an insect in the skin, and is 
 peculiarly destructive. The diseased animal seeks to r - 
 lieve itself of an intolerable itching by rubbing ajjiivst 
 every projection; and, wherever it rubs, the icarus remains 
 to carry the infection through the flock. Sometimes a ma- 
 licious sheep-owner will let a scabby sheep run at large over 
 ground occupied by a neighbor, and the consequences may 
 be ruinous. 
 
 Governments in the Australian colonies were compelled 
 to make the care of flocks, in this particular, a state affair. 
 Infected districts were cut off' from intercourse with other 
 parts of the colonies, so lar as sheep were concerned. No 
 flocks could travel from them until the government in- 
 spector was satisfied that the disease had been eradicated, 
 and gave his certificate The treatment consisted of se- 
 vere cleanliness. The flocks were sheared, tl,en washed 
 thoroughly, and treated with an ointment, the composition 
 of which is, in some respects, a secret to the uninitiated; 
 and that course was persevered in until mercury or arsenic 
 in the composition had destroyed the itch insect. When 
 that result was assured the district was proclaimed clean, 
 and flocks might travel. 
 
 The insect did not affect general health in the animal 
 further than was inseparable from uneasiness, inducing poor 
 condition, and the wool was less valuable as well as less in 
 bulk. Precautions taken by the government stamped out 
 the infection and compelled care in the management of 
 squatting runs, so that subsequent developments have been ' 
 easily handled. 
 
 Foot rot customarily makes its appearance in flocks ill 
 cared for — allowed to graze on poorly drained lands. The 
 sheep suffers greatly, and falls into poor condition otherwise. 
 A good shepherd knows the consequences that must, in a 
 majority of cases, follow perseverance in feeding over ill- 
 drained meadow or swamp; but sometimes that cannot be 
 avoided. Treatment: Remove to better conditions as 
 soon as possible, and apply to the aftected feet a preparation 
 of tobacco, which tones up the diseased members. Foot 
 rot will always yield to treatment if taken in time. 
 
 The sheep is subject to the attacks of a parasite that is 
 known as the hydatid, which becomes incorporated with 
 the vital economy of the animal, and meat so diseased is 
 often sold, to the great danger of huinan life. The parasite 
 is then found in man, more frequently in the liver than 
 elsewhere, and unless the constitution of the person is above 
 the average in strength, he must succumb. Science has not 
 yet devised means to destroy this parasite, when it is able to 
 extend its ravages to man. 
 
 
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 'Ml 
 
 
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 g 
 
 S 
 
 u 
 
 Q 
 
 w 
 
 Q 
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 J] 
 
 J 
 
 b. 
 
 M 
 
 M 
 H 
 
 •*W ' ^#^''''''^#''?'^^ ^ 
 
 Bfv 
 
HOGS. 
 
 35 
 
 HE China hog is the great favo- 
 rite. It fattens easily', and is 
 very tender. When in high 
 condition, the head is scarcely 
 distinguishable, save the ex- 
 tremity. The meat produced 
 by fattening is not as desirable 
 us that of more moderate dimensions; 
 but fashion is everything, and the wel- 
 fare of the consumer will be no more 
 considered than the comfort of the 
 swine. 
 
 The hog was originally brought from 
 Asia, in varieties, the white having the 
 advantage in form, but the black more 
 hardy and prolitic. Crossed with other 
 breeds they give good varieties. A mot- 
 tled race is valued. 
 
 When Captain Cook visited New Zea- 
 land, he landed pigs, and years later the 
 earlier scttlc'r-s found the islands supplied with wild hogs, 
 terrific fighters, that afforded the colonists sport as well as 
 breakfast bacon. Cut off from civilization, the animals had 
 forgotten the art of fattening for market; were long-legged 
 and meager, run to muscle and sinew, and had no ambition 
 to decorate the table. Civilization is easily lost. 
 
 The Berkshire hog is reddish brown with black spots, 
 much valued as a producer of bacon. Almost innumerable 
 crosses afford varieties fliat carry a great deal of choice meat. 
 If kept clean they are usually free from serious diseases. 
 
 The Suffolk breed is strong, and gives rapid increase, 
 highly esteemed as a cross for the Berkshire or Dishley fam- 
 ilies, are soon ready for market, and their bulk tells where 
 beauty might fail. Woburn hogs are white and well formed, 
 with very great readiness to lay on fat. Their limbs and 
 heads are small. 
 
 There is a very popular breed known as the Siamese, not 
 large, but sj'mmetrical, short-limbed, belly almost touching 
 the ground, back hollowed, bristles softer than the average, 
 generally black, and skin copper color. Their origin is told 
 by their name. They are not hardy. 
 
 Hog does not always signify pig in England. In many 
 parts it denotes a young sheep — a lamb in its second year- 
 Most old religions forbade the use of swine flesh, and dis- 
 eases are traceable to the use of pork. The Egyptians) 
 among whom Moses was educated, would not tolerate its 
 use; the Jews to this day abominate it; Mohammedans will 
 not touch it; nor is it consumed by Hindoos; nor by Bood- 
 hists. Swine are, notwithstanding, an excellent means for 
 converting low-priced, bulky farm produce into a commodity 
 that can be transported readily to generally profitable markets. 
 
 We have breeds peculiar to this country. The Chester 
 Whites originated in Pennsylvania, and the Magic stock was 
 founded in Ohio. Critics assert that the two breeds are not 
 established, and possibly their qualities may be lost in re- 
 peated crosses, but it would be difficult to find one breed 
 among those most pronounced that would not revert to the 
 original stock, as pigeons revert to the rock pigeon, if lefl 
 without intelligent supervision. Pigs left on the islands by 
 Cook reacquired the ancestral qualities ; and more than one 
 instance in this country offers the same lesson. Wild boars 
 in Florida, clearly descended from domestic stock, present 
 all the old-time characteristic features that made the boar 
 formidable in Europe: Form of body, ears and tusks, black 
 or red color, and bristly crest or the back. Natural marks 
 remain deeply embodied in the nature of the hog, ready to 
 assert their strength immediately the animal is left to renew 
 the struggle for existence under conditions that demand all 
 his natural powers. 
 
 Great cleanliness is desirable in all departments of hog 
 rearing, and in est.iblishments where that condition is in- 
 sisted on the pig is liable to few diseases. Measles are said to 
 have been bestowed on us by using pork as food ; our knowl- 
 edge on the subject is too limited to speak with certainty. 
 
 For many centuries in Europe there were no organized 
 endeavors to guard the community from daily purchase of 
 unwholesome meat, and it is safe to assume that millions 
 were sacrificed in that thriftless method of neglecting hu- 
 manity; and it is more than probable that many remnants 
 of disease are inherited by us in consequence of the igno- 
 rance of our ancestors. The vast aggregate of swine in the 
 United States to-day, considerably over 30,000,000 head 
 gives us a vital interest in all hygienic questions bearing 
 on swine rearing, and it is gratifying to know that our in- 
 crease of information and broader scientific insight prom- 
 ises large immunity from serious maladies. 
 
 A fearful disease, known as trichiniosis, was observed in 
 1862, in Saxony, and the following year at Hettstadt, arising 
 from a minute worm in human muscle. In the year 1S64 a 
 similar epidemic broke out in Cheektow.ago, N. Y. Prof. 
 Owen, the great anatomist, in 1S35, discovered the minute 
 worm known as trk/iifia spiralis, a parasite of the hog, to be 
 feared where the animal is reared without cleanliness, and 
 almost certain to rage where the meat is eaten uncooked, or 
 not cooked sufficiently. In many localities that custom pre- 
 vails, and nothing can be done in the premises beyond warn- 
 ing againsst the practice fraught with suffering and danger. In 
 earlier centuries, when the microscope was unknown, mys- 
 terious plagues carried off millions, certainly in consequence 
 of dirt, and ignorance, superinducing parasitic assaults, sim- 
 ilar to trichiniasis ; and we cannot too zealously use the 
 means at our disposal to protect posterity from like afflictions. 
 
 1 VS 
 
 - — sjr 
 
JJc 
 
 yV 
 
 POULTRY. 
 
 ^-=> 
 
 '^-^". 
 
 ^ POUI^TRY. ^|3,. 
 
 -o-^ 
 
 OULTRY comes from the 
 French foule, signifying lien, 
 from "which comes our pullet, 
 a young hen. The word cov- 
 ers all domestic fowls reared 
 for useful purposes. Origi- 
 nally the barn-door fowl was 
 understood and implied, but 
 now guinea fowls, turkeys, 
 geese, ducks, and even pigeons, come under 
 the same head. We glance at a few lead- 
 ing varieties. 
 
 The .Shanghai, a tall, up-standing bird, 
 attains great size, the male having ex- 
 ceeded twelve pounds at fifteen months, 
 and the female scarcely less. They are good 
 layers, and good investments, apart from 
 style. 
 
 The Bankiva, from Java, may be a varia- 
 tion from fowls taken there by the Dutch, 
 male bird is the handsomer. The barn-door fowl is 
 now crossed with so many varieties that our ancestors might 
 well he astonished at the sight of the birds coming under that 
 cognomen in our farm yards. Game birds, reared for fighting 
 qualities, might more appropriately have our care because 
 of the superior meat. 
 
 The Dorking is line, almost always white in both sexes, 
 of great size, juicy and tender. 
 
 The Chittagong or Malay, is large boned and long legged, 
 but the meat is good, and their eggs are much valued for size 
 and flavor; feathers, dark brown or black, with yellow 
 streaks; cross well with the common fowl. 
 
 The Jago, or Paduan, is a variety of the Spanish. A rich 
 black with, in some instances, a few white feathers on the 
 breast. The male is majestic, and numerous sections of the 
 family are noted for qualities that make them welcome. 
 They scarcely ever cease laying. 
 
 Crested foivls are mostly variations of the common type, 
 the chief peculiarity being the crest or tuft, such as is seen 
 in Polish birds. The hens produce many eggs. 
 
 The Bantam is valued more as a curiosity than as an in- 
 vestment, but is not without advocates. 
 
 The Rumkin has no tail, its comb is seldom indented, 
 wattles a blood color, feathers ranging from dusky orange 
 to beautiful variegations. The frizzled variety has all its 
 feathers curled, is rather wild, but its delicate flavor justifies 
 a little extra care. The Siberian, sometimes called the Rus- 
 sian, has tufts springing Irom each jaw, and a silky tuft 
 springs from the back of the hen's head. Colors vary, but 
 they are usually handsome. The Barbary breed is distin- 
 guished by a tuft on t e crown. The Java seems to be a 
 cross between the Malay and Dorking. The Cochin-China 
 excels most breeds in size and power. 
 
 To make hens lay during the winter, and keep them lay- 
 ing, keep them warm and dry, and give them hot food, 
 such as boiled potatoes, and meat occasionally. 
 
 There are not many varieties of the turkey, but they 
 vary in color and size. The black are fo: nd most hardy. 
 The hen turkey cannot train her chicks to feed themselves, 
 hence it is necessary to employ a keeper for the young 
 broods. The same kinds of food as are given to the smaller 
 poultry will serve; but they can be depended on to feed 
 themselves if allowed liberty. 
 
 Geese are not remarkable for variety. The Toulouse 
 attains great dimensions, is slaty, with brown or black bars, 
 inclining to a dark brown on the head and back. The 
 Chinese consists of many varieties, not so large as the last 
 named, but as good eating, and as easily fattened. The 
 common goose is divided into white and grej-, but the dis- 
 tinction is arbitrary, as eggs of the same laying will, in al- 
 iTiost every case, give both white and grey. 
 
 The goose will lay more eggs if relieved from hatching, 
 and that can be arranged by allowing a turkey hen to dis- 
 cliarge that function. Some breeders employ artificial in- 
 cubiition, but that is attended with great outlay and trouble. 
 Boiled oats three times a day, with plenty of milk, will fat- 
 ten green geese, or after maturity; but they are voracious, 
 and should be regaled with coarse diet, or allowed to shift 
 for themselves. 
 
 Ducks are distinguished as Rouen, Aylesbury, and Mus- 
 covy. There are sub-varieties, but we do not stop to note 
 every feather. The Muscovy is voracious, but prolific, and 
 easily fattened, and may be trusted to look after its own 
 dietary scale. The same may be said of other breeds. 
 Ducks are fattened in Normandy, as geese at Strasbourg, 
 to increase the dimensions of the liver, and if the poor birds 
 are suflbcated in the process, the breeder does not lose, as 
 the defunct is bled, and the lueat is as good as ever. 
 
 When molting, the bird must be well fed, and an addition 
 of cayenne pepper is sometimes called for. They must also 
 be kept warm and clean. If the feathers drop at other 
 times, add to former precautions the use of sulphur and nitre, 
 mixed with butter, as alteratives. 
 
 Pip is a disease that thickens the tongue until breathing 
 is difficult. Give plenty of clean water, anoint the swollen 
 tongue with oil, and adiuinister pills of scraped liorse- 
 radish, garlic, and a small portion of cayenne. Roup is an- 
 other diseased condition, not unlike influenza. Dirt, severe 
 cold, too hot feeding, and want of exercise produce roup. 
 Such stimulants as mentioned may be administered. The 
 bird must be kept warm and quiet. Some successful breed- 
 ers use pellets of powdered gentian, i oz.; powdered ginger, 
 I oz. ; Epsom .Salts, i^^ oz. ; and flour of sulphur, i oz., made 
 up with butter. Other diseases are comparitively rare, and 
 may generally be treated with some gentle stimulant, added 
 to care for the warmth and cleanliness of the patient. 
 
 
 W 
 
 r 
 
-4- 
 
 DOMESTIC PETS. 
 
 
 DOMESTIC PETS. 
 
 o-^ 
 
 HAT is a hard, comlbrtless home 
 in whicli there are no domestic 
 pets. Even a cat maj be a re- 
 deeming feature, with all the 
 sugge stiveness of use and wont 
 looking toward old maidhood. 
 The aristocratic hairdresser that 
 could not shave a sweep, defended ex- 
 clusiveness, saying: "We must draw 
 the line somewhere." That is our reason 
 for excluding cats. 
 
 Squirrels, dormice, white mice, and 
 other little creatures are too rare to be 
 granted more than a word. Their cages 
 ought to be kept clean and sweet, and 
 ''3^ 'lie revolving cylinder part of the fittings 
 of a squirrel's cage should inost assuredly 
 be banished from the homes of the cap- 
 tives, who realize in them ingenious tort- 
 ures. Give the little fellow a large cage 
 and a branch of a tree, and you deserve his gratitude. Neither 
 squirrel nor dormouse shows to advantage. They are impris- 
 oned, not domesticated, and would gladly change all the com- 
 fort and security you bestow for one day of liberty and danger 
 in the woods. Mice are really domestic; in many houses too 
 much so for the comfort of families, and when wanted as 
 pets they have no traditions of the woods to make the palace 
 cage a prison. They are found white, perfect albinos, and also 
 grey and mottled. Some of their keepers assert that they sing- 
 Canaries were first brought from Madeira and the islands 
 whose name they bear early in the i6th century, and they 
 became royal favorites. Accustomed to a warmer and more 
 equable climate than ours, it is certain that, except in con- 
 finement, they could not live in this country. In England 
 there are canary societies, formed by the owners, not by the 
 birds, and out of these associations have arisen crosses about 
 which connoisseurs wax eloquent. There arc as many dif- 
 ferences of color as of note, and all are beautiful. 
 
 Canaries want change of food. A little bread soaked in 
 milk, not boiled, unless as medicine, a little green food, and 
 besides the seed, which should be the best, a little ripe fruit 
 or rice pudding, or some such delicacy. If the bird is sick, 
 a red rusty nail in water is a tonic. 
 
 For hoarseness give Spanish licorice, and if any malady 
 passes your birdcraft, seek a bird-doctor with more knowl- 
 edge; but meantime it is safe to put the little fellow in a 
 warm bath, holding him tenderly, the temperature about 
 ninety-six degrees, immersion all but the head, to continue 
 three minutes. After the bath see the bird placed where it 
 will not be chilled, in the sunshine, or near the fire. 
 
 You observe that the claws grow rapidly and his move- 
 ments are impeded. Take the little creature in your hand 
 and pare the claws carefully; run no risk of drawing blood. 
 The same rules applv to other birds. 
 
 45 
 
 Nestling birds require feeding every two hours, and gen- 
 erally go to sleep when their wants are supplied. The best 
 diet is bread soaked in water, squeezed till nearly dry, 
 mixed with rape seed newly scalded with boiling water, and 
 let cool. The mixture cannot be too finely chopped, and 
 baby birds seldom hurt themselves indulging too freely. 
 They should be covered warmly for the night. 
 
 Nearly all birds can be trained to know and trust the 
 hand by which they are fed, more especially if accustomed 
 to the same presence from nurslings. 
 
 Bullfinches should have no sweets. Rape and canary 
 seed, with occasional resort to green food and hemp seed, 
 will keep them in excellent health. They can be taught 
 airs, and are very quick observers in most matters. The 
 Germans train them in classes, a boy playing a bird-organ, 
 but best trainers depend on whistling. They can be taught 
 amusing tricks, but the purchaser needs acquire the art of 
 the professor and continue practice after molting, as that 
 process weakens the memory of the leathered favorite. 
 
 The goldfinch is more active, and has more genius for 
 mechanics. It is easy to believe the little actor takes pleas- 
 ure in matinees of which he is the star. Epilepsy is one of 
 his weaknesses. When seized his head should be plunged 
 in a cold bath, the body also immersed once or twice, after 
 which low diet of lettuce seed and thistles for several davs. 
 The goldfinch is a good mate for the canary, but apt to de- 
 stroy the eggs. 
 
 In Germany the siskin is much valued as a cage bird. It 
 is smaller than the canary, and not loud, but the note very 
 sweet, and the captive very teachable — a kind of eccentric 
 comedian among birds. It mates well with the canary, and 
 may be fed in the same way, but more abundantly. 
 
 The chaffinch is so gi-eat a favorite in Germany that a 
 proverb says, "A chaffinch is worth a cow." 
 
 The best wa3' to keep birds is to give them a room, as an 
 aviary, with miniature trees as perches, and double doors to 
 prevent escape. Attention to cleanliness is essential, and 
 care in diet will render medicine a rare necessity. 
 
 The canary originally brought from the islands was green. 
 Almost every plum.age may be obtained by crossing. 
 
 Sparrows are not great pets in this country, but though 
 not rare, they are handsome creatures and very cunning. 
 
 The indigo bird, the Dominican and Widah are beautiful. 
 The first is native in Carolina and New York; the latter 
 are African, but naturalized. The tail of tlie widah is long 
 and graceful. The Virginian nightingale is cardinal red, 
 with feathers glossy black about the head and neck. 
 
 In addition to the diet of the canary a few meal worms or 
 other such insects are needed for perfect vigor. 
 
 Parrots, paroquets and cockatoos are gorgeous birds, 
 strong and easily trained, capable of imitating the human 
 voice with some accuracy. Many chapters might be written 
 on the dove, the pigeon, the nightingale, wren and robin, but 
 space is wanting. 
 
 SRT 
 
JV' 
 
 AGRICULTURE. 
 
 ,1 
 
 
 
 
 N\V 1 NE 
 
 6 
 
 5 
 
 4 
 
 3 
 
 2 
 
 sw 1 SE 
 
 7 
 
 S 
 
 9 
 
 10 
 
 1 1 
 
 13 
 
 iS 
 
 17 
 
 16 
 
 ■S 
 
 M 
 
 13 
 
 lO 
 
 20 
 
 21 
 
 22 
 
 ^3 
 
 2+ 
 
 30 
 
 -=9 
 
 2S 
 
 ■=7 
 
 26 
 
 25 
 
 3' 
 
 i^ 
 
 ii 
 
 3< 
 
 35 
 
 36 
 
 Government Land Measure. 
 
 A township consists of 36 sec- 
 tions, e.ach I mile square ; a section 
 contains 640 acres ; a quarter section, 
 ^ mile square — 160 acres; an eigiitli 
 section, J4 a mile long, north and 
 south, and ^ mile wide — So acres ; 
 and a sixteenth section, ^ mile 
 square, 40 acres, which is the small- 
 est sized tract, except fractions, sold 
 
 by the government. In the surveys 
 
 of Public Lands of the United States thcv are laid out in 
 ranges of townsliips which run longitud'mallv, and are 
 numbered on the maps in Roman characters, or capital 
 letters, according to their proximity to the northern border 
 of a .State. The ranges of townships run from west to 
 cast; the exh-eme northern line of townships in any State 
 would be all number i, the next number 11, and so on 
 down. In a townsliip the sections are all numbered i to 36, 
 beginning at the north-east corner, as shown in tb.e dia- 
 gram. 
 
 Contents of Fields and Lots. 
 
 The following table will assist farmers in making an ac- 
 curate estimate of the amount of land in different fields 
 under cultivation : 
 
 10 rods 
 
 X 
 
 16 rods 
 
 = I A. 
 
 S " 
 
 X 
 
 20 " 
 
 
 S " 
 
 X 
 
 32 " 
 
 =. I *' 
 
 4 " 
 
 X 
 
 40 " 
 
 = 1 " 
 
 5 yards 
 
 X 
 
 ofiS •■ 
 
 = I " 
 
 10 •* 
 
 X 
 
 4.S4 yards 
 
 c= I " 
 
 30 *' 
 
 X 
 
 2ri '• 
 
 -= 1 " 
 
 40 " 
 
 X 
 
 12t •• 
 
 = 1 '* 
 
 &, '• 
 
 X 
 
 60'^" 
 
 — I " 
 
 70 " 
 
 X 
 
 69'-;" 
 
 -= 1 " 
 
 220 feet 
 
 X 
 
 193 feet 
 
 ■= 1 " 
 
 440 " 
 
 X 
 
 99 " 
 
 = I " 
 
 110 '* 
 
 X 
 
 .369 '■ 
 
 ^= I " 
 
 60 " 
 
 X 
 
 726 " 
 
 -=. I " 
 
 120 •* 
 
 X 
 
 s^ii •• 
 
 E- I ** 
 
 240 " 
 
 X 
 
 Ibijs feet 
 
 -= I •' 
 
 200 " 
 
 X 
 
 mSlV '■ 
 
 =. U" 
 
 100 " 
 
 X 
 
 '4515 " 
 
 - '4" 
 
 100 feet 
 
 2^ " 
 25 " 
 25 " 
 25 
 25 
 
 2:7? square feet 
 
 4356 " 
 
 0534 " 
 
 S713 " " 
 
 loSgo " " 
 
 i.io6S " " 
 
 15246 " " 
 
 17424 " " 
 
 19003 " 
 
 21780 '* " 
 
 321.70 " 
 
 34S4S " 
 
 loS^ feet-= li A 
 100 " == .^57 4 " 
 no " =. .o'.ii " 
 120 •• ~=^ .cy'^H '* 
 125 " — .0717 " 
 = .iry " 
 
 - -05 " 
 t=. .10 *' 
 
 - .15 " 
 = .20 *' 
 
 - -^5 
 
 - -30 
 = -35 
 
 - .40 
 ~ -45 
 = .50 
 
 - -75 
 -= .So 
 
 The Number of Ralls, Riders and Stakes Required for Every Ten 
 Rods of Zigzag Fence. 
 
 Length of 
 Rail. 
 
 Deflection 
 
 from right 
 
 line. 
 
 Leni^th 
 
 of 
 Panel. 
 
 Feet. 
 
 Num- 
 ber of 
 Panels, 
 
 No. of rails for 
 each 10 rods. 
 
 
 
 ^ 
 
 Feet. 
 
 Feet. 
 
 Feet. 
 
 <; rails 
 lush. 
 
 rtralls 
 liish. 
 
 7rai]s 
 high. 
 
 
 12 
 
 Ik 
 
 6 
 
 S 
 10 
 12 
 
 20IJ 
 l6Ji; 
 
 103 
 6q 
 
 121 
 
 '44 
 116 
 
 2 ^ 
 
 1 1 
 
 For longer distances than 10 rods, the proper number of rails, etc., 
 may lie coniputed by multiplying. For instance: If for 50 rods of fence, 
 multiply the .above number bys; iffor 100, multiply by 10, etc. The like 
 rule Will apply to the ne.\t. 
 
 The Number of Rails and Posts Required for Each Ten Rods of 
 Post and Rail Straight Fence. 
 
 c -^ 
 
 OS 
 
 . 
 
 5 o- 
 
 
 
 Number of rails for each 10 rods. 
 
 ^2 
 
 S rails 
 liigh. 
 
 6 rails 
 high. 
 
 7 rails 
 high. 
 
 S rails 
 hiBh. 
 
 10 
 12 
 
 H 
 
 8 
 10 
 
 12 
 
 20H 
 11^ 
 
 21 
 
 '7 
 
 '4 
 12 
 
 '03 
 S3 
 69 
 
 57 
 
 123 
 
 (X, 
 
 144 
 110 
 
 95 
 
 Si 
 
 '65 
 '33 
 109 
 93 
 
 Space and Quantities of Seed Required to the Acre. 
 
 DESIGNATION 
 
 AsparasfLis. . 
 
 " Roots 
 
 Eno^. Dwarf 
 
 Heans 
 
 French Dwarf 
 
 Beans 
 
 Beans, pole 
 
 ^J'lrge 
 
 Beans, pole 
 
 small 
 
 Beets 
 
 Broccoli and 
 
 Kale 
 
 Cabbage 
 
 Cauliflower. , 
 
 Carrot 
 
 Celery 
 
 Cucumber.. . 
 
 Cress 
 
 E^ir Plant. . 
 
 Endive 
 
 Leek 
 
 Lettuce 
 
 Melon 
 
 Nasturtim.. . 
 
 Onion 
 
 Okra 
 
 Parsley .... 
 
 Piirsnip 
 
 l*eppers.. . 
 
 Peas 
 
 Pumpkin ... . 
 
 Radish 
 
 Salsify 
 
 Spinach 
 
 Squash 
 
 Tomato 
 
 Turnip 
 
 Watermelon, 
 
 SPACE ,\ND q.UANTlTV OF SEEDS. 
 
 I nz product s i.ooo plants, ami requires a bed 12 ft. sq, 
 1,000 plants a bed 4 teet wide 225 feet long, 
 
 I quart plants from 100 to 150 feet of row. 
 
 I " *' " 2j;o to 350 feet of row, 
 
 I ** *• 100 hills, 
 
 I " " 30 hills nr 250 feet of row. 
 
 10 lbs. to the acre, i oz. piiin.s 150 feet of .ow, 
 
 T oz. plants 2,500 plants, and requires4C -^q. ft. of ground. 
 
 Karly sorts same as broccoli, and requ e (« sq. ft. *' 
 
 The same as cabbage 
 
 1 oz. to T50 of row. 
 
 I oz. irives 7 oco plants, and requires sq. feet of ground. 
 
 I oz. for 150 hills. 
 
 I oz. sows u bed lb feet square, 
 
 I oz. tjives 2.0-0 jilan's. 
 
 I oz. gives ^noo plants, and reqn'.,<=s Sofcet of g;round. 
 
 1 " " 2,000 *• and reqi li-es 60 feet of ground. 
 
 I ** ** 7,000 ** and req u: es seed bed oi 120 fu 
 
 1 oz. for 120 hills. 
 
 I oz. sows 25 feet of row, 
 
 1 oz. " 200 " " 
 
 1 oz. " 200 '* ** 
 
 I oz. *' 200 •' *• 
 
 1 oz. *' 250 *' " 
 
 I oz. gives 2,500 plants. 
 
 I quart sows 120 feet of i-;*v, 
 
 1 oz to 150 hills. 
 
 J oz. to 100 feet. 
 
 I oz. to 50 feet of ro'vv 
 
 I nz. to 200 feet of ro ,v. 
 
 1 oz. to 75 hills. 
 
 I oz. gives 2,500 planls, requiring seed bed »»f So feet. 
 
 1 oz. to 2,oxtfeet. 
 
 I oz. to 50 hills. 
 
 Quantities of Seeo Required to the Acre. 
 
 Qi:an 
 Designation, of se 
 
 Wbeat , , 1?^ to 2 
 
 Barley i !4 to 2 ^ 
 
 Oats 2 to 4 
 
 Rye I to 2 
 
 Buckwheat K *■" ' K 
 
 Millet 1 to i"^ 
 
 Corn J^ 10 T 
 
 Beans i to 2 
 
 Peas. zM to 31^ 
 
 Hemp I to 15^ 
 
 Flax - . »^ to 2 
 
 Rice 2 to aj-^ 
 
 titv 
 d. 
 bush. 
 
 Quantity 
 ot seed. 
 
 Designation, 
 
 Broom Corn i to 1% bush. 
 
 Potatoes 5 to 10 
 
 Timothy. , 12 to 24. 
 
 Mustard S to 20 
 
 Herd Grass 12 to \6 
 
 Flat Turnip 2 to 3 
 
 Red Clover 10 to 16 
 
 White Clover.. .. 3 to 4 
 
 Blue Grass 10 to 15 
 
 Orchard Grass. . . 20 to 30 
 
 Carrots 4 to 5 
 
 Parsnips 6 to S 
 
 quarts. 
 
 lbs, 
 
 Number of Loads of Manure and Number of Heaps in Each 
 Load Required to an Acre,, the Heaps at Given Distances Apart. 
 
 'S . 
 
 §11 
 
 
 
 NUMBER 
 
 OF HEAPS IN 
 
 A LO 
 
 \D. 
 
 
 
 si'" 
 
 I 
 
 2 
 
 3 
 
 4 
 
 5 
 
 6 
 
 7 
 
 s 
 
 9 
 
 10 
 
 3 
 
 5',S 
 
 2.X) 
 
 '79 
 
 '34 
 
 loS 
 
 89'/^ 
 
 77 
 
 67 
 
 60 
 
 54 
 
 V/z 
 
 (95 
 
 I OS 
 
 '32 
 
 99 
 
 79 
 
 66 
 
 50'/ 
 
 49'/, 
 
 44 
 
 39/ 
 
 4 
 
 203 
 
 '5' 
 
 101 
 
 IS'A 
 
 bo% 
 
 50'/, 
 
 43 '-X 
 
 37>i 
 
 33 '/^ 
 
 .30K 
 
 4!^ 
 
 2.W 
 
 120 
 
 79^ 
 
 60 
 
 47^4 
 
 .1944 
 
 .34 '4 
 
 30 
 
 20^ 
 
 24 
 
 5 
 
 '«4 
 
 97 
 
 <.<4'/ 
 
 4S'^ 
 
 ,3Sy4 
 
 32 '4 
 
 274i 
 
 24 '4 
 
 21'/ 
 
 '9'4 
 
 
 lOO 
 
 So 
 
 W^ 
 
 40 
 
 32 
 
 2h)4 
 
 22X 
 
 20 
 
 '744 
 
 16 
 
 6 
 
 131 
 
 07 
 
 44*^ 
 
 331* 
 
 27 
 
 22)4 
 
 19'4 
 
 io'4 
 
 15 
 
 • ^•A 
 
 bVz 
 
 '15 
 
 57'/ 
 
 X='i 
 
 2S45 
 
 23 
 
 19 
 
 io'4 
 
 14 '-4 
 
 124< 
 
 11'/ 
 
 7 
 
 i» 
 
 49'/. 
 
 33 
 
 244i 
 
 '9';, 
 
 .f.!4 
 
 ■4 
 
 i.:V, 
 
 11 
 
 10 
 
 r- 
 
 t* 
 
 43 
 
 2SJ4 
 
 ■i'V, 
 
 '7fei 
 
 '4 '4 
 
 '■!'/( 
 
 ^0% 
 
 9'/ 
 
 SK 
 
 75!4 
 
 37 H 
 
 25'4 
 
 '9 
 
 '544 
 
 ■2'/. 
 
 'o'4 
 
 9^6 
 
 S'.4 
 
 7v; 
 
 S!4 
 
 07 
 
 .33 J4 
 
 22 !i 
 
 ■OH 
 
 n'A 
 
 "M 
 
 9'/ 
 
 SJ4 
 
 7'/ 
 
 (•H 
 
 9 
 
 Co 
 
 30 
 
 20 
 
 'S 
 
 12 
 
 10 
 
 s 
 
 7*i 
 
 0^ 
 
 6 
 
 oY, 
 
 53 '-4 
 
 20*; 
 
 iS 
 
 'M 
 
 '0*( 
 
 9 
 
 74i 
 
 b¥, 
 
 6 
 
 5'^ 
 
 10 
 
 48^4 
 
 2('4 
 
 i6!< 
 
 12 
 
 9^4 
 
 8__ 
 
 7_. 
 
 (> 
 
 SM 
 
 4K 
 
 Explanation. — The left hand column gives ;he distance in yards be- 
 tween the heaps each way in each row; at the top of the columns are 
 indicated the number of heaps in each load, and the number of loads re- 
 quired per acre will be found at the point where the two lines meet. 
 
 "a v 
 
Ji^ 
 
 AGRICULTURE. 
 
 39 
 
 -^ 
 
 Nutritive Equivalents of Various Foods. 
 
 Irish Potatoes 
 
 Carrots 
 
 Parsnips 
 
 Jerusalem Artichoke 
 
 Sugar Beet 
 
 Turnips (Swede) 
 
 Common White Turnip 
 
 Mangel Wurtzel 
 
 Green Pea Straw 
 
 Spurrey (ijreen) 
 
 Green Buckwheat Stalks.. . . 
 Common Vetch (green).... 
 
 French Vetch (green 
 
 Green Stalks White Lupm.. 
 Green Stalks AVhite Bean.. 
 
 Green Oats (fodder) 
 
 Tnnothy Grass (green) 
 
 Red Top ■• " 
 
 Superior English Hay 
 
 Red Clover (green) 
 
 White Clover " 
 
 Lucerne '* 
 
 Red Clover (hay) 
 
 WhiteClover " 
 
 Lucerne *' 
 
 Wheat Flour 
 
 Indian Corn 
 
 Rye Meal 
 
 Barley Meal 
 
 Oatmeal 
 
 Buckwheat Meal 
 
 Peas 
 
 Kidney Beans 
 
 White Field Beans 
 
 Lentils 
 
 Knglish Linseed Cake 
 
 American Linseed Cake. . .. 
 
 Amount 
 of flesh- 
 forming 
 natter ir 
 lOO lbs. 
 
 1-4 
 0.6 
 
 I .0 
 
 0.9 
 
 0.9 
 
 2-7 
 
 0.2 
 1-9 
 
 °-l 
 
 i.S 
 1.0 
 
 I.D 
 4.0 
 
 3-3 
 
 IS-? 
 2.0 
 ■■5 
 1-9 
 22.5 
 1S.7 
 .2.7 
 
 '4-7 
 i 1 .0 
 
 '•1.3 
 
 n.o 
 
 iS.o 
 
 9.0 
 
 23-1 
 23-9 
 24.0 
 
 25-7 
 22. ( 
 
 Amount 
 of fat 
 forming 
 matter ir 
 100 lbs. 
 
 1S.9 
 6.6 
 7.0 
 
 i.S.S 
 
 13.6 
 5-2 
 3 3 
 
 12.6 
 7-9 
 2-3 
 4-7 
 2.6 
 
 4-7 
 2-3 
 2-7 
 S-5 
 9-7 
 S.7 
 
 36.3 
 3I> 
 2-7 
 3-6 
 
 1S.7 
 40.0 
 3S.0 
 60,4 
 
 55. S 
 52.0 
 51.1 
 52. ■ 
 41.9 
 
 39-3 
 39-7 
 3S.9 
 5..0 
 4S.6 
 
 Total nu 
 tritivc 
 
 matter ir 
 100 lbs. 
 
 20.^ 
 
 7-2 
 
 6.2 
 IQ.S 
 
 '4-S 
 
 6.2 
 
 4.2 
 
 T.i.6 
 
 S.,S 
 
 SO 
 
 4 9 
 
 4-S 
 
 S-4 
 
 4.' 
 
 3-7 
 
 9 5 
 
 13 7 
 
 12.0 
 
 40. S 
 
 5-« 
 
 4.2 
 
 55 
 
 41.2 
 
 5i-7 
 
 50.7 
 
 Si . I 
 
 77-7 
 70. 1 
 65.0 
 69. 1 
 61.1 
 65.0 
 63.2 
 
 63.7 
 64.6 
 
 73-' 
 70. S 
 
 Nutritive 
 equival'ts 
 of ion lbs. 
 best En>;- 
 
 lish hay. 
 
 2tS-3 
 691 .6 
 <»7-3 
 
 2S'S 
 
 .536.5 
 8032 
 1I.S5.7 
 
 id:. 6 
 
 565 9 
 
 960.0 
 iot6.6 
 1 106.6 
 
 922.2 
 1212. I 
 1345-9 
 
 524.2 
 
 363.4 
 4IS-0 
 100. o 
 907.1 
 1185.7 
 
 90s -4 
 120. S 
 84.6 
 9S.2 
 61 .4 
 64.2 
 71.0 
 76.0 
 72.0 
 Si. 5 
 76.0 
 
 7S-7 
 7S 2 
 77.0 
 6S.0 
 70.3 
 
 Weiglits of Grain, Seeds, etc., 
 
 showing the weight of grain, seeds, etc., per busliel, as 
 established by tlie Legislatures of tlie following States. 
 The letter ;« indicates sold by measure. 
 
 Wheat, lbs 
 
 Rye 
 
 Corn 
 
 Oats 
 
 Barley 
 
 Buckwheat 
 
 Clover Seed 
 
 Timothy Seed. . . . 
 
 Flaxseed 
 
 Hemp Seed 
 
 Blue Grass Seed 
 Apples, dried. . . . 
 Peaches, dried .. . 
 
 Coarse Salt 
 
 Fine Salt 
 
 Potltoes 
 
 Peas 
 
 Beans 
 
 Cnstor Beans 
 
 Onions 
 
 Corn Meal 
 
 Mineral Coal . . . 
 
 5660 
 S656 
 56,56 
 2S30 
 46 
 
 46 
 
 SO 
 
 To reduce cubic feet to bushels, struck measure, divide 
 the Cubic feet by 56 and multiply by 45. 
 
 Capacities of Cisterns. 
 
 J^or a Circular Cis/crii, take the diam. in feet, square tliat 
 and multiply by .7S539S; that gives the area in feet; multi- 
 ply this by 1.72S and divide by 231, and you will have the 
 
 number of gallons capacity of one foot in depth of the cis- 
 tern; from this calculate the depth. 
 
 Ifjora Square Cistern, multiply length by breadth, and 
 proceed to multiply the result by 1.72S and to divide by 231, 
 as before. Calculated in this way we find that each foot in 
 depth of a 
 
 CIKCULAR CISTERN. 
 
 
 SQUARE 
 
 CISTERN. 
 
 5 feet 
 
 m di 
 
 am 
 
 holds 
 
 4.« bbls. 
 
 5 feet by 5 feet holds 
 
 5.92 bbls. 
 
 6 " 
 
 
 
 
 6.71 " 
 
 6 ' 
 
 6 " 
 
 
 8-54 " 
 
 I :: 
 
 
 
 
 9 '3 " 
 
 7 * 
 
 X " 
 
 
 11.63 " 
 
 
 
 
 M.93 '• 
 
 6 ' 
 
 S " 
 
 
 15.19 •• 
 
 9 " 
 
 
 
 
 15.10 " 
 
 ' 
 
 9 " 
 
 
 l9-.i9 " 
 
 10 " 
 
 
 
 
 1S.65 ■■ 
 
 10 ' 
 
 10 " 
 
 
 2374 " 
 
 In calculating the capacity of cisterns, etc., 31 }i gals, are 
 estimated to i barrel, and 63 gals to i hogshead. 
 
 To Compute the Weiglit of Live Cattle. 
 
 For cattle of a girth of from 5 to 7 feet, allow 23 lbs. to 
 the superficial foot. For a girth of from 7 to 9 ft., allow 
 31 lbs. to the superficial foot. For small caltle and calves 
 of a girth from 3 to 6 ft. allow 16 lbs., to the cubic foot. 
 For pigs, sheep, and animals measuring less than 3 ft. 
 girth, allow 11 lbs. to the superficial foot. 
 
 Rule. — Measure the girth in inches back of the shoulder, 
 and the lengtli in inches from, the square . the buttock to 
 a point even with the point of the shoulder blade. Multi- 
 ply the girth by the length, and divide the product by 
 144 for the superficial feet, and then multiply the superfi- 
 cial feet by the number of lbs. allowed as above for cattle 
 of variotis girths, and tlie product will be the number of 
 pounds of beef, veal or pork in the four quarters of the ani- 
 mal. To find tlie number of stone, divide the num.ber of 
 pounds by 14. 
 
 The following 
 the subject: 
 
 Length. Renton"s Table. Gary's Table, 
 
 ft. in. stone, lb. stone, lb. 
 
 is compiled from two English works on 
 
 Girth 
 ft. in. 
 5 
 
 S o 
 
 24 
 27 
 
 ^t 
 
 3!' 
 
 43 
 45 
 48 
 
 64 
 
 70 5 
 99 S 
 
 . .. - 21 00 
 
 o 24 00 
 
 1 27 00 
 
 i 34 .07 
 
 S 38 " 
 
 I 43 00 
 
 9 45 07 
 
 o 4S 00 
 
 6 64 07 
 
 70 03 
 
 99 12 
 
 5 107 06 
 
 Showing the Difference between Good Hay and the Substances 
 noted below, as l^ood for Stock, being the Mean of Experi- 
 ment and Theory. 
 
 100 lbs. of Hay are equal to 
 
 27s 
 442 
 360 
 '164 
 iSo 
 153 
 200 
 201 
 ■75 
 3.i9 
 504 
 300 
 
 Green Indian Corn. 
 ' Rve Straw. 
 
 ■ Wheat " 
 
 ■ Oat 
 
 ■ Barley " 
 Pea ■ " 
 Buckwheat Straw. 
 
 ■ Ra\v Potatoes. 
 
 ' Boiled Potatoes. 
 Mangel Wurtzel. 
 ' Turnips. 
 
 ■ Carrots. 
 
 100 lbs. of Hay are equal to 
 
 54 
 
 • Rve. ' 
 
 46 
 
 • Wheat. 
 
 59 
 
 ' Oats. 
 
 45 
 
 ' Peas and Beans mixed. 
 
 '■4 
 
 ' Buckwheat. 
 
 57 
 
 ' Indian Corn. 
 
 M 
 
 ' Acorns 
 
 105 
 
 ' Wheat Bran. 
 
 10:) 
 
 ■ Rve 
 
 .67 
 
 ' Wheat, Pea and Oat 
 
 
 Chaff. 
 
 179 
 
 ' Rye and Barley, mixed. 
 
 The following table show? the amount of hav or its 
 
 equivalent per dav, required bj each 700 lbs of live weight 
 of various animals: 
 
 Working Horses 3.0S lbs. 
 
 " Oxen 2.40 " 
 
 Fatting' Oxen 5.00 *' 
 
 " " when fat 4.00 •* 
 
 Milch Cows from 2.25 to 2.40 " 
 
 Dry " 2,42 " 
 
 Young; growing' cattle 3.0S " 
 
 SteiM-s 2.S4 *' 
 
 Pififs 3.00 " 
 
 3.00 " 
 
J^i 
 
 40 
 
 AGRICULTURE. 
 
 Contents of Corn-Cribs containing Corn in the Ear, Computed 
 on a Basis of 3,840 Cubic Inches per Bushel. Height of 
 Crib, 10 feet. 
 
 Lgth. 
 
 10 
 
 1 1 
 
 12 
 
 '3 
 
 '4 
 
 15 
 
 16 
 
 ■ S 
 
 20 
 
 22 
 
 24 
 
 25 
 
 2.S 
 
 30 
 
 ,f ^ 
 
 n^; 
 
 140 
 
 1G3 
 
 17=; 
 
 1^ 
 
 202 
 
 216 
 
 243 
 
 270 
 
 20V 
 
 .V4 
 
 SSI 
 
 .17 s 
 
 4"S 
 
 ^ t'/! 
 
 i,S 
 
 ■7! 
 
 ■ So 
 
 20 !; 
 
 231 
 
 2,V> 
 
 2=;s 
 
 2!>-t 
 
 .V5 
 
 M7 
 
 S7'^ 
 
 410 
 
 41' 
 
 47.1 
 
 .H 4 
 
 iSo 
 
 iqS 
 
 210 
 
 2,H 
 
 2.;2 
 
 270 
 
 2bS 
 
 324 
 
 ,,«) 
 
 .S'/> 
 
 4!^ 
 
 4ns 
 
 S"4 
 
 .Si" 
 
 .c 4!« 
 
 201 
 
 22 1 
 
 21? 
 
 2'Ji 
 
 2!5,1 
 
 .^"4 
 
 ,12 4 
 
 .V'^ 
 
 4"^ 
 
 44" 
 
 44s 
 
 S27 
 
 .S"7 
 
 ooS 
 
 ■5 S 
 
 22c 
 
 2+S 
 
 2+8 
 
 270 
 
 202 
 
 3'S 
 
 .vi7 
 
 .'.'o 
 
 4(,q 
 
 4 So 
 
 49i 
 
 S4) 
 
 5'>=i 
 
 O.jO 
 
 "7.'; 
 
 S 'i'A 
 
 272 
 
 2Q7 
 
 ,V2 
 
 3t7 
 
 .171 
 
 .-(,-/, 
 
 44" 
 
 49S 
 
 S4S 
 
 59* 
 
 <4+ 
 
 "9.1 
 
 Sio 
 
 m * 
 
 270 
 
 2q7 
 
 3-!4 
 
 3SI 
 
 .17'-' 
 
 4C"; 
 
 4i- 
 
 4iO 
 
 ';4o 
 
 S"! 
 
 IHS 
 
 7C2 
 
 75" 
 
 b% 
 
 2Q? 
 
 322 
 
 .1S1 
 
 ,,Ni 
 
 410 
 
 ■),!<( 
 
 4mS 
 
 S27 
 
 ss-- 
 
 "4t 
 
 702 
 
 70. 
 
 SlO 
 
 S7S 
 
 7 
 
 ^,;i 
 
 .147 
 
 .17^ 
 
 4«) 
 
 It" 
 
 472 
 
 5"4 
 
 S"7 
 
 ..JO 
 
 im 
 
 75" 
 
 Sly 
 
 SS2 
 
 945 
 
 r- 
 
 V 
 
 40^ 
 
 4-,il 
 
 47,1 
 
 =;'-• 
 
 liu 
 
 oos 
 
 "7S 
 
 741 
 
 Sio 
 
 >7S 
 
 94S 
 
 lOl.f 
 
 yx) 
 
 m 
 
 4,V 
 
 40s 
 
 ^o( 
 
 SP 
 
 
 64S 
 
 720 
 
 ? 
 
 S04 
 
 9.1" 
 
 lOOb 
 
 loSo 
 
 .S'/4 
 
 ,SS1 
 
 421 
 
 4W 
 
 407 
 
 SV-i 
 
 S74 
 
 012 
 
 OSo 
 
 "OS 
 
 9IS 
 
 99S 
 
 1071 
 
 114s 
 
 9 
 
 40s 
 
 4t" 
 
 4^0 
 
 S2/. 
 
 w 
 
 (j<j7 
 
 04s 
 
 7215 
 
 Sid 
 
 S91 
 
 972 
 
 ■05.1 
 
 11.14 
 
 1215 
 
 10 
 
 4W 
 
 49^ 
 
 ■Sto 
 
 ss. 
 
 sw 
 
 07 >; 
 
 720 
 
 Sic 
 
 QOO 
 
 990 
 
 loSo 
 
 1170 
 
 12O0 
 
 i;i.s9 
 
 I [ 
 
 4Q^ 
 
 ';i=i 
 
 594 
 
 <H,? 
 
 (-XJ1 
 
 74-! 
 
 792 
 
 Soi 
 
 990 
 
 loSq 
 
 11SS 
 
 ,2S7 
 
 •.IS" 
 
 ■4S5 
 
 ij 
 
 _llo 
 
 _J21 
 
 _tHS 
 
 
 _^ 
 
 Sio 
 
 fy>4 
 
 972 
 
 loSo 
 
 I1S.S 
 
 12y/) 
 
 1404 
 
 1512 
 
 1620 
 
 Example. — Unik-r 2'^ nml opposite 8 is i,0()S, representinEf the number 
 of bushels of C'. I'll in tliu e;ir contained in a crib 2S tt Inpif, S ft. witlc, 
 and 10 feet hi^li. This space would contain i,Soo bushels of shelled 
 corn. 
 
 Rule whev tiieCribis Flakkd Both Ways. — Multiply half the sum 
 of the bntibm breadths in fee/ by the perpendicular height in feet, and the 
 same a^ain by the leni^th in feet; muhiply the hist (iroduct by .63 ior 
 heaped bushels of ears, and by .42 for tlie number ot" bushels in shelled 
 corn. This rule is based on the trenerallv accepted estimate that 3 
 heaped half busliels of tais, or 4 even full, form i ut shelled corn. 
 
 Comparative YieSd of Various Vegetables. 
 Pounds Weight Per Acre. 
 
 Productions in 
 
 JIops . .. 
 
 Wheat. 
 
 Harley.. 
 
 Oats..., 
 
 Peas.... 
 
 Beans. 
 
 Plums. . 
 
 Lbs. 
 
 pel- -A. 
 
 442 
 
 I 2tX) 
 
 I (100 
 
 1 S40 
 
 I 920 
 
 2 000 
 
 2 000 
 
 Cherries . 
 Onions . . 
 
 Hay 
 
 Pears.. .. 
 Grass . . . . 
 Carrots... 
 Potatoes . 
 
 Lbs. 
 per a. 
 
 2 000 
 2 Soo 
 4 000 
 5; 000 
 7 000 
 (> Soo 
 7 -SOO 
 
 Ap|)les 
 
 Turnips 
 
 Cinque-foil ^rass 
 V'etclies, green.. 
 
 Cabbaires 
 
 Parsnips 
 MangelWurzel . 
 
 per a, 
 
 S (X.O 
 
 S420 
 
 9 c«o 
 y Soo 
 TO 900 
 1 1 200 
 22 000 
 
 One acre will produce 224 lbs. mutton, 1S6 lbs. beef, 2,900 lbs. milk, 
 300 lbs. butter, and 200 lbs. cheese. A fair crop ot potatoes from 16 
 bushels of seed is 340 bushels. 
 
 Exhibiting the Capacities of Grain Bins, etc., 10 Feet High. 
 
 ■S . Bin 1 Binl Bin| Bin 
 
 Bin 
 
 Bin 
 
 "BirT 
 
 Bin 
 
 Bin 
 
 Bin 
 
 Bin 
 
 Bin 
 
 Bin 
 
 r-^ 
 
 6 fl. 
 
 7 "■ 
 
 S II. 
 
 ft. 
 
 10 fl 
 
 11 11 
 
 1 2 1 1 
 
 ■Itt 
 
 14 It 
 
 lOt. 
 
 16 tt. 
 
 20 tt. 
 
 22 11. 
 
 Lsf. 
 
 L^' 
 
 L?. 
 
 I-s. 
 
 La:. 
 
 I^iT 
 
 Bu. 
 
 Bu. 
 
 Bu. 
 
 Ls. 
 
 Lit. 
 
 Bu. 
 
 Ls. 
 
 1.1.'. 
 
 
 Bu. 
 
 Bu. 
 
 Bu. 
 
 Bu. 
 
 Bu. 
 
 Bu. 
 
 Bu. 
 
 Bu. 
 
 Bu. 
 
 3 
 
 145 
 
 169 
 
 192 
 
 217 
 
 2(1 
 
 2" 5 
 
 2<l5 
 
 313 
 
 33'^ 
 
 362 
 
 .,s<-, 
 
 4S2 
 
 530 
 
 4 
 
 101 
 
 22^ 
 
 257 
 
 2So 
 
 321 
 
 354 
 
 3S" 
 
 41s 
 
 450 
 
 4S2 
 
 514 
 
 "43 
 
 705 
 
 5 
 
 241 
 
 2S2 
 
 32 1 
 
 3"2 
 
 402 
 
 442 
 
 4S2 
 
 522 
 
 5"3 
 
 00,1 
 
 04 i 
 
 S04 
 
 S.S4 
 
 6 
 
 2i» 
 
 3 IS 
 
 3S0 
 
 434 
 
 4S2 
 
 530 
 
 579 
 
 027 
 
 "75 
 
 723 
 
 77' 
 
 904 
 
 1060 
 
 7 
 
 33'^ 
 
 .194 
 
 450 
 
 soo 
 
 5",1 
 
 019 
 
 "75 
 
 731 
 
 7SS 
 
 S44 
 
 900 
 
 1,25 
 
 123S 
 
 S 
 
 3S0 
 
 410 
 
 .514 
 
 579 
 
 "43 
 
 7"7 
 
 Es 
 
 S.i" 
 
 000 
 
 9"4 
 
 1029 
 
 12S6 
 
 1414 
 
 9 
 
 414 
 
 5"7 
 
 579 
 
 "■SI 
 
 723 
 
 79:1 
 
 940 
 
 101,1 
 
 loSq 
 
 ■157 
 
 144" 
 
 1592 
 
 lO 
 
 4S3 
 
 .5"3 
 
 "41 
 
 7-:3 
 
 .So 4 
 
 SS4 
 
 9"4 
 
 T04S 
 
 112, 
 
 1205 
 
 12S6 
 
 1607 
 
 176S 
 
 1 1 
 
 51" 
 
 619 
 
 707 
 
 79" 
 
 SS4 
 
 972 
 
 lOOI 
 
 1149 
 
 I25^ 
 
 132" 
 
 1414 
 
 176S 
 
 1944 
 
 12 1 S7yl (-175) 771 
 
 SvSI 9'i|lioOi 
 
 "57 
 
 i25» 
 
 135" 
 
 144" 
 
 _L543. 
 
 1020 
 
 2122 
 
 The Amount of Butter and Cheese Obtainable From Milk. 
 
 100 lbs. milk contains about 
 100 '* '* " " 
 
 3 lbs. pure butler. 
 7.S '* cheese. 
 
 100 *' " averages *' 
 
 3.5 " common butter. 
 
 100 " " " *' 
 100 " skim milk yields" 
 
 1 1.7 *' common cheese. 
 135 *' skim milk cheese. 
 
 The tittle fequlrecl for tlie ftill amount of cre.im to rise to 
 the siiilace of new ntilk at ciilfeieiit temperatures may be 
 seeii from the following table: 
 
 10 to 12 hours if tlie tempcrattire of the nir is 77" Fahr. 
 iS to 20 " •* '* " "^* " 
 
 24 " " " " 55* " 
 
 36 " 59° " 
 
 Measuring Hay.* 
 
 To ji7id the 7\ umber oj tons oj ineado-iv hay raked into zvind- 
 roTr.': 
 
 Rule. — Mtiltiplj the length of the windrow in yards by 
 the width in yards, and that product by the height in yards, 
 and divide by 25 ; the quotient will be the number of tons in 
 the windrow, 
 
 To find the ninnher of to'is of hav in a jnozv: 
 
 RuLR. — Multiply the length in yards by the height in 
 yards, and that by the width in yard.s, and divide the prod- 
 uct by 15 ; the quotient will be the number of tons. 
 
 Ploughing. 
 
 Showing the distance traveled by a horse in plowing an 
 acre of land, and the quantity of land cultivated per day, 
 computed at the rate of 16 and iS miles per day of 9 hours : 
 
 Bdfh 
 
 Spuee trav- 
 
 
 Bdfli 
 
 Space trav- 
 
 
 
 of l"ur- 
 
 eled in 
 
 Extent ploughed 
 
 of fur- 
 
 eled in 
 
 Extent 
 
 plough- 
 
 row 
 
 jilouirliing 
 
 per day. 
 
 row 
 
 ploughing 
 
 ed per day. 
 
 slice. 
 
 an acre. 
 
 
 shoe. 
 
 an acre. 
 
 
 
 Inch. 
 
 Miles. 
 
 iS inile.s 
 
 16 miles 
 
 Inch. 
 
 Miles. 
 
 iSMi. 
 
 16 Mi. 
 
 7 
 
 14 1-2 
 
 I 1-4 
 
 1 i-S 
 
 '4 
 
 7 
 
 2 1-2 
 
 2 1-4 
 
 S 
 
 12 1-2 
 
 I 1 2 
 
 1 1-4 
 
 ■5 
 
 6 1-2 
 
 23-4 
 
 2 2-5 
 
 9 
 
 11 
 
 I 3 5 
 
 1 1-2 
 
 10 
 
 6 l-f) 
 
 2 9-10 
 
 2 3-5 
 
 10 
 
 9 9-10 
 
 1 4-5 
 
 1 3-5 
 
 ]l 
 
 5 3 4 
 
 3 1-10 
 
 2 3-4 
 
 11 
 
 y 
 
 2 
 
 ■ 3 4 
 
 5 1-2 
 
 3 1-4 
 
 2 9-10 
 
 12 
 
 S 1-4 
 
 2 1-5 
 
 1 9-TOI 19 
 
 S 1-4 
 
 1 1-2 
 
 3 "-10 
 
 13 
 
 7 1-2 
 
 2 1-:; 2 l-.Ol 
 
 1 20 
 
 4 9-10 
 
 3 i-S 
 
 3 1-4 
 
 Wages Table. 
 
 Calculated nn a scale of ten hours l.ibor jier day. The time in hours 
 and davs is noted in the left hand column, and the amount of wages 
 under the respective headings, as noted below. 
 
 \V<;S 
 
 Si-S" 
 
 $2. 00 
 
 $2.5" 
 
 $3 -on 
 
 if3.Sn 
 
 S4-00 
 
 St. 3" 
 
 $5.00 
 
 S3 -59 
 
 $6.00 
 
 »• 'A 
 
 .oi^i 
 
 .oi?< 
 
 .02 
 
 .oi'A 
 
 ■03 
 
 .03'4 
 
 .02'^ 
 
 .C454 
 
 .04".< 
 
 .05 
 
 s 1 
 
 .o;i<; 
 
 ■OVA 
 
 .041.^ 
 
 ■"5 
 
 .ty) 
 
 ■ am 
 
 ■07^4 
 
 .oS>^ 
 
 • 09!* 
 
 . 10 
 
 ^ 2 
 
 •"5 
 
 ■»'% 
 
 .oSM 
 
 . 10 
 
 "'A 
 
 .13 V, 
 
 -'5 
 
 • i"7i 
 
 • is>i 
 
 .20 
 
 " 1 
 
 •07;^ 
 
 .10 
 
 .1214 
 
 .15 
 
 •■7'". 
 
 .2 J 
 
 .22J4 
 
 -25 
 
 .27>4 
 
 ■ 39 
 
 4 
 
 .10 
 
 .1114 
 
 ■X'H 
 
 .20 
 
 •2i'/, 
 
 .2-.:^<i 
 
 .30 
 
 ..13 H 
 
 .3";', 
 
 .40 
 
 5 
 
 .121/ 
 
 .1"?', 
 
 .21 
 
 .25 
 
 ■ ■'0% 
 
 •13h 
 
 37H 
 
 •4'?i 
 
 .49 
 
 ■.59 
 
 " 
 
 ■'5 
 
 .20 
 
 •25 
 
 • 3" 
 
 •35 
 
 .40 
 
 • i5 
 
 ■5" 
 
 ..'..S 
 
 .60 
 
 
 .'T4 
 
 .211^ 
 
 .29!^ 
 
 ■35 
 
 .41 
 
 .4"T'i 
 
 .52'/= 
 
 •S^J'S 
 
 .64W 
 
 ■x° 
 
 S 
 
 .20 
 
 .20^ 
 
 • 31'/, 
 
 .40 
 
 .ySfi 
 
 51;^ 
 
 .( 
 
 .t«y, 
 
 ■73y, 
 
 .So 
 
 9 
 
 .22W 
 
 -.30 
 
 ■M'A 
 
 .45 
 
 52 S4 
 
 ."0 
 
 ■ bl^ 
 
 ■75 
 
 Mzy, 
 
 .90 
 
 Dvs. 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 .25 
 
 .33K 
 
 
 ■ 50 
 
 ■ .58.^ 
 
 .6^^ 
 
 ■75 
 
 ■83 K 
 
 ■9ir, 
 
 1. 00 
 
 2 
 
 -50 
 
 .0"^, 
 
 1.00 
 
 i.ioJi 
 
 1^.33 '4 
 
 i.So 
 
 1.662^ 
 
 1-S.W 
 
 2.00 
 
 3 
 
 ■75 
 
 1.00 
 
 1.25 
 
 1.50 
 
 1-75 
 
 2.00 
 
 2.25 
 
 2.50 
 
 2-75 
 
 3.90 
 
 4 
 
 1.00 
 
 1-33^ 
 
 l.""7^ 
 
 2.00 
 
 2.31H 
 
 2.6<-)5^ 
 
 i.oo 
 
 3-.13y, 
 
 3."'>*; 
 
 4.00 
 
 1 
 
 ■•25 
 
 1.66^ 
 
 2.oS^ 
 
 2.50 
 
 2.9173 
 
 3-33« 
 
 3-75 
 
 4.l"#i 
 
 4-5^.^3 
 
 5.00 
 
 6 
 
 1.50 
 
 2.00 
 
 2.50 
 
 3.09 
 
 3.50 
 
 4.00 
 
 4-5" 
 
 5.00 
 
 5 ■.50 
 
 u.oo 
 
 w=rs 
 
 $7.00 
 
 $7.3° 
 
 $5.00 
 
 $10.00 
 ■oSH 
 
 $11 .CO 
 
 $12.00 
 
 $13.00 
 
 $l4^oo 
 
 $15.00 
 
 -»• u 
 
 .06 
 
 .06K 
 
 .ort?^ 
 
 .09 
 
 .10 
 
 .11 
 
 .12 
 
 .12J^ 
 
 3 I 
 
 .u'-; 
 
 ■ 121,4 
 
 .13'^ 
 
 ■'b% 
 
 ■ iSH 
 
 .20 
 
 ,23 
 
 .235* 
 
 •25 
 
 :i 2 
 
 .21'/, 
 
 ■23 
 
 .2...y, 
 
 ■,33« 
 
 ■3bVs 
 
 .40 
 
 ■4lM 
 
 •4",'/3 
 
 •59 
 
 " 3 
 
 •35 
 
 • 17"/' 
 
 .40 
 
 ■50 
 
 •55 
 
 .60 
 
 .65 
 
 .70 
 
 •75 
 
 4 
 
 .4"?< 
 
 .50 
 
 .53'/, 
 
 ■ory^ 
 
 , ■yvA 
 
 ..So 
 
 .Sb% 
 
 • 93 '-5 
 
 1.00 
 
 
 • 5S'/, 
 
 .021/, 
 
 .""*i 
 
 ■SM 
 
 ■9'?i 
 
 1.00 
 
 1 .oSh 
 
 1 . i";3 
 
 ■ 25 
 
 6 
 
 .70 
 
 ■75 
 
 .So 
 
 1. 00 
 
 1.10 
 
 I -20 
 
 1.30 
 
 1.40 
 
 1.50 
 
 7 
 
 .S.M 
 
 .S7'^ 
 
 "3J3 
 
 i '6% 
 
 I.2SM 
 
 1.40 
 
 '■5^„ 
 
 i."lK 
 
 1-75 
 
 s 
 
 •93>j 
 
 1.00 
 
 • -o'^ 
 
 1.33V'i 
 
 1.467S 
 
 I.fX) 
 
 1.73;^ 
 
 l.S";3 
 
 2.CO 
 
 «) 
 
 1.05 
 
 1 . 12I21I.20 
 
 1.50 
 
 1 "5 
 
 1 So 
 
 1.95 
 
 2. 10 
 
 2.25 
 
 Dys. 
 
 
 
 
 
 
 
 
 
 
 1 
 
 1 ii-r-', 
 
 1-25 
 
 i.nK 
 
 J a-y. 
 
 1.S3H 
 
 2.00 
 
 2.17 
 
 2.13>^ 
 
 2.30 
 
 2 
 
 2..33>i 
 
 2.50 
 
 2. toy, 
 
 3.33>3 
 
 3.6'>7i 
 
 4.0Q 
 
 4-34 
 
 4."'7i 
 
 5,00 
 
 3 
 
 3. 50 
 
 3-75 
 
 4.00 
 
 5.00 
 
 3.30 
 
 6.00 
 
 6.51 
 
 o.wH 
 
 7-50 
 
 4 
 
 4.w.-:i 
 
 $■<:•} 
 
 5 31'/, 
 
 6.09=^ 
 
 7 •.33,'^ 
 
 s.oo 
 
 8.6S 
 
 9-33 
 
 10.50 
 
 5 
 
 5.Sl^ 
 
 "■25 
 
 6 fiof, 
 
 s.3.3^ 
 
 9.i"53 
 
 10,00 
 
 10. S3 
 
 1 1 .w5>5 
 
 12.50 
 
 " 
 
 : 00 
 
 7.50 
 
 S.oo 
 
 10.00 
 
 1 1 00 
 
 12.no 
 
 13^00 
 
 1 4.00 
 
 i5.ro 
 
 If Die desired number of davs or amount of washes is not in the table, 
 double or treble atiy suitable number of dav^ or amoui.t of monev as 
 the case may be, until you obtain the desired number of d.iys and '.litf 
 waives to correspond. 
 
 * ThLie is no accurate mode of uie^isunnif h ly ImU bv ^vciKhin£r 't, 
 hjrice all the rules are only approximately correct, though the lollowing 
 will be found sufficient far uU ordinary farnning. 
 
l±. 
 
 DIGESTIBILITY OF FOODS, WEATHER TABLE, ETC. 
 
 41 
 
 Digestibility of Foods. 
 
 Giving the time required for the di- 
 gestion 111 the siom^ch of various ali- 
 mentary substances, derived from 
 actual experiments. 
 
 
 
 
 
 
 
 
 
 
 Aponeurosis igristle) - 
 
 Koiled . 
 
 3.00 
 
 Apples, ^our, mellow.. 
 
 Raw 
 
 2.00 
 
 Apples, sour, hard 
 
 Raw .... 
 
 2. so 
 
 Apples, sweet, mt-Ilow 
 
 Raw 
 
 i.^o 
 
 Bass, striped 
 
 Broiled .. 
 
 3 00 
 
 
 boiled . 
 
 2 30 
 1 45 
 
 Beans and green corn. 
 
 Boiled .. 
 
 Beef -. - 
 
 Fried .... 
 
 
 Beefsteak - - 
 
 Broiled .. 
 Roasted 
 
 300 
 1--,o 
 
 Heef. fresh, lean, dry 
 
 Beef, fresh, lean, rare 
 
 Roasted .. 
 
 3. CO 
 
 Beef, wiili mustard, etc 
 
 Koiltd ... 
 
 3.10 
 
 Beef, with salt only. 
 
 Boiled .. 
 
 r^o 
 
 Beets 
 
 Boiled ... 
 
 3-45 
 
 Brains, animal 
 
 Boiled ... 
 
 1.4s 
 
 Bread. corn 
 
 Baked.... 
 
 315 
 
 Bread, wheat, fresh .. 
 
 naked.... 
 
 3.50 
 
 
 Raw 
 
 2.30 
 2. CO 
 
 Cabbage, with vinegar 
 
 Raw .... 
 
 
 Boiled .. 
 
 
 Carrot, orange 
 
 Boiled .. 
 
 1 13 
 
 Cartilage 
 
 Boiled ... 
 
 4 '5 
 
 Catfish 
 
 Fried ... 
 
 3.10 
 
 Cheese, old, strong 
 
 Raw .... 
 
 i 30 
 
 Chicken, full grown . 
 
 Fricasse'd 
 
 2 45 
 
 Codfish, cured dry 
 
 Boiled .. 
 
 2. CO 
 
 
 Baked 
 
 2.45 
 
 
 Rested.. 
 Ro sled . 
 
 Duck, wild 
 
 4 30 
 
 Eggs, fresh 
 
 Raw ... 
 
 2 CO 
 
 
 Whipped 
 Roasied 
 
 1.30 
 2 15 
 
 
 
 
 
 Hard " 
 
 1 30 
 
 3- 30 
 4 00 
 
 
 F.ied 
 
 Fowls, domestic 
 
 Ro-HSted. 
 
 Fowls, domestic 
 
 Boiled ... 
 
 4 00 
 
 Gelatine 
 
 Boiled .. 
 
 2.30 
 
 Goose, wild 
 
 Roa.ted . 
 
 2 30 
 
 H;4shed meat &/cs'brs 
 
 Warmed 
 
 2.30 
 
 
 Fried ... 
 Broiled .. 
 
 
 Lamb, iresh 
 
 2.30 
 
 Liver, beeves', fresh 
 
 Broiled . 
 
 2.00 
 
 Marrow, spinal, animal 
 
 Boiled .. 
 
 2.40 
 
 Mik 
 
 Boiled 
 
 2.00 
 
 Milk 
 
 Raw.. . 
 
 2.15 
 
 Mutton, fre>h 
 
 Broiled . 
 
 3 00 
 
 Mutton, fresh 
 
 Boiled .. 
 
 3.00 
 
 Mutton, fresh 
 
 Roasied .. 
 
 3-'5 
 
 Oysters, fresh 
 
 Raw 
 
 ^■fS 
 
 Oysters, fiesh 
 
 Roasted.. 
 
 3-iS 
 
 Oysters, fresh __. 
 
 Stewed . 
 
 1.30 
 
 Parsnips 
 
 Boiled.... 
 
 2.30 
 
 Pig. sucking 
 
 Roasted 
 
 2.30 
 
 Pig.' feet, soused 
 
 Boiled . 
 
 1. 00 
 
 Pork steak 
 
 Broiled 
 
 3-15 
 
 l*"rk, fat and lean . 
 
 Roasted. 
 
 5"S 
 
 Pork, recently salted 
 
 Stewed . 
 
 3.00 
 
 Pork, recei.tly salted 
 
 BtoiUd , 
 
 3 'S 
 
 Pork, recen'ly salted 
 
 Fried 
 
 4.15 
 
 Pork, recently salted 
 
 Boiled .. 
 
 4.30 
 
 Potatoes. Irish 
 
 Rojste.:.. 
 
 2.30 
 
 Potatoes, Irish 
 
 Baked .. 
 
 2.30 
 
 Potatoes, Irish 
 
 Boiled ... 
 
 3.30 
 
 Salmon, salted 
 
 Boiled .. 
 
 4 00 
 
 Sausage, fresh 
 
 Broiled... 
 
 3.20 
 
 .Soup, barley 
 
 Boiled ... 
 
 1.30 
 
 Soup, bean 
 
 Boiled . 
 
 3 00 
 
 Soup, chicken 
 
 Boiled ... 
 
 3.00 
 
 Soup, mutton 
 
 Boiled ... 
 
 3- 30 
 
 Soup, oysier 
 
 Boiled . 
 
 3.00 
 
 Soup.beef.veg'bl's.br'd 
 
 Boiled ... 
 
 4.00 
 
 Soup, m.irrow bones.. 
 
 Boiled .. 
 
 415 
 
 Tripe, soused 
 
 Boiled ... 
 
 1.00 
 
 Trout, salmon, fresh 
 
 Boiled ... 
 
 I 30 
 
 Trout, salmon, fresh.. 
 
 Fried .... 
 
 1.30 
 
 Turkey, wild 
 
 Roasted. 
 
 2.18 
 
 Turkey, domesticated 
 
 Roasted. - 
 
 2.30 
 
 Turkey, domesticated 
 
 Boiled.. 
 
 2.2S 
 
 Turnips 
 
 Boiled . . 
 
 3.30 
 
 Veal, fresh 
 
 Boiled .. 
 
 4.00 
 4.30 
 
 Veal, fresh 
 
 Fried 
 
 Venison steak 
 
 Broiled .. 
 
 ■■35 
 
 Table for Foretelling the Weather through the Lunations 
 of the IVIoon. 
 
 (Dk. Hkrshell and Adam Clarke.) 
 
 If the New Moon, the Fi 
 Quarter, the Full Moon 
 the Last Qiiaili-r. enters 
 
 St 
 
 or 
 
 In Summer. 
 
 In Winter. 
 
 Beiween midnight and 2 
 
 A. M 
 
 Bet. 2 and 4 A. M, 
 
 " 4 and 6 A. M 
 
 " 6and 6 A. M 
 
 *• Sand 10 A. M 
 
 " loandizA M 
 
 At 12 M. and 2 P. M 
 
 Bet 2 and 4 P. M. 
 
 1. 
 1 
 
 I 
 
 { 
 Cold, fr't showers. 
 Rain. 
 
 Wind -and Rain. 
 Changeable. ■] 
 
 Frequent showers. 
 
 Very rainy. 
 
 Ch.ingeable. 
 
 Fair. 
 
 Fair if wind N. ( 
 W., rainy if S.-^ 
 or S. E. j 
 
 Do. 
 
 Fair. 
 
 Hard frost. unless wind 
 
 IS S. or E. 
 Snowy and stoimy. 
 Rain. 
 Stormy. 
 Cold rain if wind is \V,. 
 
 snow if E. 
 Cold ;<nd high wind. 
 Snuw and rain. 
 
 *■ 4 and 6 f. M 
 
 " 6and8 P. M ._ 
 
 " 8 and 10 P. M. 
 
 
 Fair. 
 
 Fair and frosty if wind 
 io N. or \V., ram or 
 snow if S. or b. E. 
 
 Do 
 
 " 10 and midnight 
 
 -- 
 
 Fair and frosty. 
 
 Observations — i. The nearer the time of the moon's change, first 
 quarter, fu 1, and last qiiar er, is to tnidni);ht, the fairer the weather dur- 
 ing 7 lollowing days Range fur this-is from 10 at night till 2 next morn- 
 ing. 2 1 he nearer to mid-day the phases of the moon happen, the more 
 foul or wet weather during the 7 days following. 3. The moon's change 
 entering from 4 to 10 of the afternoon, may expect fair weather. 
 
 Force of the Wind, 
 
 Miles 
 
 Feet 
 
 Feet 
 
 Force in 
 
 
 per 
 
 per 
 
 per 
 
 pounds per 
 
 Description. 
 
 Hour. 
 
 Minute. 
 
 Second 
 
 square foot. 
 
 
 t 
 
 83 
 
 1.47 
 
 .005 
 
 Hardly perceptible. 
 
 2 
 
 176 
 
 
 .020 (^ 
 
 
 3 
 
 264 
 
 4 4 
 
 .044 1 
 
 Just perceptible. 
 
 4 
 
 35» 
 
 5.87 
 
 .079 (. 
 
 Gentle Breere. 
 
 5 
 
 440 
 
 7-33 
 
 
 
 10 
 
 880 
 
 14-67 
 
 0.492 1. 
 
 
 15 
 
 
 
 1.107 1 
 
 
 20 
 
 1.760 
 
 29.3 
 
 1.970 I 
 
 
 =5 
 
 2 200 
 
 .36.6 
 
 3.067 1 
 
 
 30 
 
 2.640 
 
 44.0 
 
 4-429 (. 
 
 High wind. 
 
 35 
 
 3 080 
 
 5I-3 
 
 9.027 1 
 
 
 40 
 
 3.5'° 
 
 53.6 
 
 7.870 1 
 9.900 ( 
 
 Very high wind. 
 
 45 
 
 3.960 
 
 
 
 50 
 
 4.400 
 
 73-3 
 
 12.304 
 
 Storm. 
 
 ro 
 70 
 
 S.280 
 6.160 
 
 88.0 
 102.7 
 
 ■7.733 1 
 =4-153 1 
 
 Great storm. 
 
 8a 
 100 
 
 7.040 
 8.800 
 
 117 3 
 146.6 
 
 31 490 t 
 49.200 1 
 
 Hurricane. 
 
 Loss of Light by Use of Shades. 
 
 Glass, etc. 
 
 American Enamelled 
 
 K rown 
 
 Crystal Plate. 
 
 English .- - 
 
 Porcelain Transpr'cy 
 
 Th'k- 
 
 
 
 
 
 
 Ins. 
 
 PrCt. 
 
 
 1-16 
 
 51-23 
 
 \ 
 
 1-8 
 
 13.08 
 
 
 1-8 
 
 a.6t 
 
 
 1-3 
 
 6.S 
 
 
 1-3 
 
 97.68 
 
 
 Glass, etc. 
 
 Window, d'ble, Eng . 
 " Ger. 
 
 single, Ger 
 
 *' ground 
 green 
 
 Th'k- 
 
 ness. 
 
 Ins. 
 
 1-8 
 
 1-8 
 
 1-16 
 
 1-16 
 
 1-16 
 
 Loss. 
 
 PrCt. 
 
 9-39 
 13 
 
 4 27 
 65-75 
 Si. 95 
 
 Effects of Heat on Various Bodies. 
 
 Fine Gold melts 2590° 
 
 " Sliver ** 1250 
 
 Copper melts 2548 
 
 Wrought Iron melts 3980 
 
 Cast " *• 3479 
 
 Bright red " in the dark 752 
 
 Red hot *' intwilight 884 
 
 Glass melts 2377 
 
 Common fire 790 
 
 Bra«s melts igoo 
 
 Air furnace 33 'o 
 
 Antimony melts 951 
 
 Bismuth melts- 476 
 
 Cadium ,._ 600 
 
 Steel -. 2500 
 
 Lead 504 
 
 Tin 424 
 
 Heat, cherry red .- 1500 
 
 Heat, bright red 
 
 red viMble by day 
 
 " white 
 
 Mercury boils 
 
 '* volatilizes _, 
 
 Platinum melts . 
 
 Zinc melts 
 
 Highest natur.il temperature 
 (Egypt)... 
 
 Greatest n.Ttural cold (below 
 
 zero) 
 
 " artificial '* •' 
 
 Heat of human blood. 
 
 Snow and Salt, equal parts.. 
 
 Ice melts 
 
 Water in vacuo\i6\\s 
 
 Furnace under steam boiler. 
 
 i8eo« 
 
 1077 
 
 2qoo 
 
 622 
 
 t8o 
 
 3080 
 
 740 
 
 117 
 
 56 
 ic6 
 
 32 
 
 98 
 
 1 100 
 
 Weights of Various Breeds 
 of Poultry. 
 
 Lbs. oz. 
 
 Black Polish cock, j years old 5 3 
 
 Black Polish hen, 3 years old 3 4 
 
 Golden Polish cock 5 o 
 
 Golden Polish hen 3 8 
 
 Silver Hamburg hen 3 1 
 
 Silver Polish hen 3 4 
 
 Game cock 4 jo 
 
 Game hen 3 o 
 
 Pheasant Malay cock, 2 years 
 
 old 7 o 
 
 Pheasant Malay hen 5 i 
 
 Pheasant Malay pullet, 17 
 
 mos. old 5 3 
 
 Dorkingr cocks 7 o 
 
 Dorking hen 6 8 
 
 Cochin-China cock, 16 mos. 
 
 old, moulting) . 6 s 
 
 Cochin-China hen 4 6 
 
 Malay cock, 16 months old .. 6 14 
 
 Malay hen. 16 months old ,.4 8 
 Ulack Spanish cock, 4 mos. 
 
 old 2 II 
 
 HIack Spanish pullet 2 11 
 
 Turkey (cock). 16 mos. old .. 16 o 
 
 Turkey (hen), 3 to 4 years 8 6 
 White China gander, 6 years 
 
 old 12 13 
 
 White China goose 11 13 
 
 Life Period and Fecundity 
 of Birds. 
 
 Teara. 
 
 Blackbird . 10 to 12 
 
 (ilackcap 15 
 
 Canary (if it does not couple) 24 
 
 Chaffinch 201024 
 
 Crane 24 
 
 Crow 100 
 
 Eagle 100 
 
 Fowl, common 10 
 
 Goldfinch 10 to 15 
 
 Goose 50 
 
 Heron 60 
 
 Lark- 16 to 18 
 
 Linnet 14 to 23 
 
 Nightingale 16 to 18 
 
 Porrot 10 
 
 Peacock 24 
 
 Pelican 40 to 50 
 
 Pheasant 15 
 
 Partridge 15 
 
 Pigeon 20 
 
 Raven 100 
 
 Robin 10 to 12 
 
 Skylark 10 to 30 
 
 Sparrow Hawk 40 
 
 Starling 10 to 12 
 
 Swan 100 
 
 Thrush 8 to 10 
 
 Titlark 5 to 6 
 
 Wheatear 2 
 
 Wren 2 to 3 
 
 Eggs Qla sutiug. 
 
 Eagle 2 to 3 
 
 Falcon 2 to 4 
 
 Fowl, domestic _ 6 to 20 
 
 Hawk 2 to 4 
 
 Owl 2 to 6 
 
 Partridge 14 to 20 
 
 Pheasant loto 20 
 
 Sparrow. 4 to 6 
 
 Sparrow Hawk 2 to 5 
 
 Stork 2 to 3 
 
 Swallow 5 to 6 
 
 Wren 10 to 16 
 
 Relative Nutritive Qualities 
 of Food. 
 
 Liebig's Tahles. 
 
 Wirmth KIe'!h 
 
 produciug; ijr»duc)Dg. 
 
 BarUy 57 10 
 
 Beef 17 10 
 
 Buckwheat 130 10 
 
 Milk, cows' 30 10 
 
 Milk, human 40 10 
 
 Muttnn.fat. 27 10 
 
 Oat Meal 50 10 
 
 A'^ 
 
 — 'a 
 
 'v 
 
^ 
 
 O k 
 
 .^. «> 
 
 iL, 
 
 ( 
 
 42 DICTIONARY OF AGRICULTURAL TERMS. 
 
 
 DICTIONARY OF AGRICULTl 
 
 JRAL AND KINDRED TERMS. 
 
 
 —-■'■■ '^ '^^^Vi^; 
 
 
 
 Abdomen, lower part or lower belly of an animal. 
 
 Calycine, relating to, or like, a calyx. 
 
 
 
 Abrasion, wearing or rubbing. 
 
 Calyx, the outer covering of a flower. 
 
 
 
 AcARi, ticks; small articulated insects. 
 
 Cambium, a glutinous secretion which, in spring, separates the albur- 
 
 
 
 Acetate, a neutral salt. 
 
 num of a plant from its inner bark. 
 
 
 
 AciiKOMATic, destitute of color. 
 
 Capsule, the seed vessel of a plant. 
 
 
 
 Acrid, sharp; pungent; bitter. 
 
 Carbon, pure charcoal. 
 
 
 
 AcuLEATED, having prickly points. 
 
 Carbonaceous, pertaining to charcoal. 
 
 
 
 Acute-lobed, having pointed divisions. 
 
 Cartilage, gristle. 
 
 
 
 Aerate, to combine with carbonic acid or fixed air. 
 
 Caseous, resembling cheese. 
 
 
 
 Aftermath, a second crop of grass m the same season. 
 
 Caulescent, having a perfect stem; rooted, like the cabbage. 
 
 
 
 Albumen, a substance lound in some seeds and vegetables, resembling 
 
 Caustic, any substance which, applied to living animals, acts like fire. 
 
 
 
 in character the white of an egg. 
 
 Cellular, consisting of or containing cells. 
 
 
 
 Alburnum, the softer part of wood, between the inner bark and the 
 
 Cellulose, the substance left after the action of solvents upon vege- 
 
 
 
 wood ; sap. 
 
 table tissues. 
 
 
 
 Alkaline, having the properties of alkali. 
 
 Chap, the upper and lower part of the jaw. 
 
 
 
 Alluvion, alluvi.al land. 
 
 CiiEKMES, an insect. 
 
 
 
 Alterative, a medicine which changes the habit, and restores healthy 
 
 Chine, the backbone orspine of an animal. 
 
 
 
 functions. 
 
 Chronic, continuing a longtime. 
 
 
 
 Alluminous, pertaining to alum or allumina. 
 
 Chrysalis, the second apparent change of the maggot of an insect, be- 
 
 
 
 Ammonia, a voiatile alkali, existing in its purest form in a state of ^^as. 
 
 fore its appearance as a butterfly. 
 
 
 
 Amphibious, capable of living in air and water. 
 
 Churr-worm, an insect that turns about nimbly- 
 
 
 
 Animalcula, an animal, the figure of which is discernible only 
 
 Chyle, a whitish fluid separated from food by means of digestion. 
 
 
 
 through a magnifying glass. 
 
 Cleat, a piece of wood used to fasten ropes upon. 
 
 
 
 Annual, a plant that lives only during one year. 
 
 Coagulate, to curdle; to thicken; to change from a fluid to a solid 
 
 
 
 Annular, having the form of a ring. 
 
 mass. 
 
 
 
 Antenn.e, the horns or feelers of insects, projecting from the head. 
 
 Cocoon, an oblong ball, or covering of silk, fabricated by the silk-worni ; 
 
 
 
 Anterior, before; in time or place; prior. 
 
 the egg-shaped case of the chrysalis. 
 
 
 
 Anther, the case or part of the flowur containing pollen, or the male 
 
 Collateral, being by the side; side by side; on the side; side to side. 
 
 
 
 part of a flower. 
 
 Colter, the fore iron of a plow, with a sharp edge, that cuts the earth 
 
 
 
 Antiseptic, opposing or counteracting putrefaction. 
 
 or sod. 
 
 
 
 Aperient, opening; laxative. 
 
 Concave, hollow; arched, like the inner surface of a spherical body. 
 
 
 
 Apex, the tip, point, or summit of anything. 
 
 Conical, round, and decreasing to a point. 
 
 
 
 Aphis, a genus of insects; vine-frctter; plant-louse. 
 
 Convex, rising or swelling on the interior surface into a spherical or 
 
 
 
 Apterous, a wingless insect. 
 
 round form. 
 
 
 
 Arable, fit for plowing or tillage. 
 
 Coriaceous, leathery; resembling leather. 
 
 
 
 A ROMA, the odoriferous principle ; a pleasant smell. 
 
 Corolla, the innermost of the envelopes by which the organs of fructi- 
 
 
 
 Aromatic, fragrant; spicy; odoriferous. 
 
 fication of many flowers are covered ; the second of two envelopes 
 
 
 
 Arsenious, containing arsenic. 
 
 that surround the stamen and pistil. 
 
 
 
 Artery, a vessel or tube conveying blood from the heart to all parts of 
 
 Culinary, relating to the kitchen. 
 
 
 
 the body. 
 
 Culm, the stalks or stems of corn or grasses. 
 
 
 
 AscEscKNT, having a tendency to sourness; acidity. 
 
 Curd, the thickened part of milk, which is formed into cheese. 
 
 
 
 Astringent, binding; strengthening; pposed to laxative. 
 
 Curvilinear, having a curved line. 
 
 
 
 Atlas, the first joint of the neck. 
 
 Cutaneous, belonging to the skin. 
 
 
 
 Aviary, an enclosure for keeping birds confined. 
 
 Cuticle, the thin, exterior coat of the skin. 
 
 
 
 AwN, the beard or bristles of grain and grasses. 
 
 Decoction, the strength of leaves, seeds, or other matter, drawn out by 
 
 
 
 Awned, having a beard. 
 
 boiling. 
 
 
 
 AwNLESS, destitute of a beard. 
 
 Defecate; to free from impurities; to purify. 
 
 
 
 Axil, the space or angle formed by a branch or a leaf with the stem. 
 
 Dentata, pertaining to the teeth. 
 
 
 
 AzoTiZED, from azote, a gas fatal to animal life. 
 
 Dentated, having points like teeth. 
 
 
 
 Basal, pertaining to or constituting the base. 
 
 Dew-lap, the flesh that hangs from the throat of oxen, which laps or 
 
 
 
 Base, the principal matter of a mixture or composition. 
 
 licks the dew in grazing. 
 
 
 
 Bast, rope, or cord, made of the bark of the- lime-tree or linden. 
 
 Diadelphoi"s, having the stamens united in two parcels. 
 
 
 
 Batten, to fatten; a piece of board or scantling, a few inches wide. 
 
 Diagonal, being in an angular direction. 
 
 
 
 Bay, an unclosed place in a barn, for depositing hay. 
 
 Diameter, a right line passing through the center of an object, from 
 
 
 
 Bere, the name of a species of Scotch barley. 
 
 one side to the other. 
 
 
 
 Biennial, once ia two years; continuing two years. 
 
 Dichotomous, regularly divided by pairs. 
 
 
 
 Bifurcation, a forking, or division into two branches. 
 
 Disk, the whole surface of a leaf; the fleshy substance between the 
 
 
 
 Big, a species of barley. 
 
 stamens and pistils. 
 
 
 
 Blanched, whitened. 
 
 Diuretic, tending to produce discharges of urine. 
 
 
 
 Bout, a turn; a single part of an action carried on at successive inter- 
 
 Drench, a draught; a portion of medicine to purge a beast. 
 
 
 
 vals. 
 
 Drupe, a general name for a one-celled, one or two seeded fruit, which 
 
 
 
 Brindle, spottedness. 
 
 does not ojien when ripe, as the peach, cherry, plum, etc. 
 
 
 
 Butvraceous, resembling butter. 
 
 Edible, tit lobe eaten as food. 
 
 
 4 
 
 Calcakeou*", partaking of the nature of lime. 
 
 Electricity, a very thin fluid diffused through most bodies, rapid in 
 
 t 
 
 & 
 
 Calcined, reduced to a powder by the action of heat. 
 
 its motion, and powerful. 
 
 k^ 
 
 -7 
 
 to ^ 
 
 ■• S 
 
 V* 
 
DICTIONARY OF AGRICULTURAL TERMS. 
 
 43 
 
 Elliptical, oval. 
 
 Elongation, the state of being extended. 
 
 Elytra, the sheaths of an insect; a case covering the wings. 
 
 Emarginate, having a notch at the point. 
 
 Emasculation, castration. 
 
 Embracing, enclosing; clasping: holding in embrace. 
 
 Embrocation, the liquid with which an affected part is washed. 
 
 Embryo, anything in its first rudiments, or unfinished stale. 
 
 Epidermis, a thin membrane, covering the skin ot animals or the bark 
 
 of trees. 
 EriosioN, eaten away ; corrosion ; canker. 
 Esculent, any plants fit for food, though sometimes used as a general 
 
 name for edible roots. 
 Esophagus, the gullet; the canal through which food anJ drink pass to 
 
 the stomach. 
 Espalier, a row of trees planted about a garden or in hedges. 
 Expression, the act of pressing or squeezing out. 
 Extra vasated, forced or let out of its proper vessels. 
 Exude, a discharge of meisture, juice or liquid, by bodies and plants. 
 Fallowing, plowing and harrowing land without sowing it. 
 Farina, fine dust or powder contained m the anthers of plants:. 
 Farinaceous, mealy; pertaining to meal. 
 Faucet, the spigot of a barrel. 
 Febrile, pertaining to ievcr. 
 
 Fecal, containing or consisting of dregs, sediment or excrement. 
 Fecula, the green matter of plants; starch or farina. 
 Fecundation, the act of making fruitful or prolific; impregnation. 
 Fermentation, internal motion of the particles of animal and vegetable 
 
 substances, occasioned by heat or moisture, and causing an extri- 
 cation of gas and heat. 
 Ferruginous, partaking of iron. 
 Fetlock, a tuft of hair growing behind the pastern joint of many 
 
 horses- 
 Fetus, the young, in the womb or egg, when perfectly formed. 
 Fibrous, composed or consisting of fibers. 
 Figment, a thmg feigned or imagined. 
 Filament, a fiber ; a fine thread, of which flesh, nerves, skin, plants, 
 
 roots, etc., are composed. 
 Filiform, having the form of a thread or filament. 
 Filtrate, to purify ; to strain. 
 Fining, the purification of substances by the addition of ingredients. 
 
 which separate and deposit the objectionable matter. 
 Flaccid, soft and weak; limber. 
 
 Flank, the fleshy part of an animal's side between the ribs and hip. 
 Fleshy, plump; pulpy. 
 Flitch, hog's side salted and cured. 
 Flocculent, adhering in locks or flakes. 
 Floret, a little flower. 
 Foment, to bathe with warm liquors. 
 Fructification, rendering productive of fruit. 
 Fulcrum, a prop or support. 
 Fungus, mushroom; a spongy excrescence. 
 Fusiform, shaped like a spindle. 
 Gastric, belonging to the belly or stomach. 
 Germen, the ovary or seed-bud of a plant. 
 
 Gestation, carrying young in the womb from conception to delivery. 
 Girt, a bandage or strap. 
 
 Glaucous, a dull green; having a bluish tinge. 
 Globular, round; spherical. 
 
 Globule, a small particle of matter of a spherical form. 
 Glume, the outer covering of corn and grasses; the husk or chaff. 
 Gluten, a tough, elastic, gray substance found in the flour of grain. 
 Gramineous, pertaining to grass. 
 Granulation, the act of forming into grains. 
 Gypsum, plaster-stone. 
 Hackle, raw silk; any flimsy substance unspun; a machine to dress 
 
 flax or hemp. 
 Haulm, straw; the stem or stalk of grain, etc. 
 Headland, a ridge or strip of unplowed land at the ends of furrows, 
 
 or near a fence. 
 Heathery, a place overgrown with shrubbery of any kind. 
 
 Hemispherical, containing Haifa sphere cr globe. 
 
 Herbaceous, having green and cellular stalks; being annual as to 
 
 stem, but perennial as to root. 
 Hexagonal, having six sides and six angles. 
 Hispid, rough ; having stiff hairs or bristles. 
 Hoar-frost, white particles of ice formed by the congelation of dew 
 
 or watery vapors. 
 Hoary, having a grayish hue. 
 Hock, joint of an animal between the knee and the fetlock ; a part of the 
 
 thigh. 
 Holm, low, flat, rich land on the banks of a river. 
 Hopper, a wooden trough through which grain passes into a mill; a 
 
 vessel in which seed-corn is carried for sowing. 
 Horizontal, parallel to the horizon; on a level. 
 Hybrid, mongrel ; an animal or plant produced from the mixture of two 
 
 species. 
 Hydatid, a bladder-like animal filled with aqueous fluid, which infestt 
 
 the human internal organs, particularly the liver; an insect found in 
 
 the skulls of sheep. 
 Hydraulic, relating to the conveyance of water through pipes. 
 Hydrogen, a gas constituting one of the elements of water. 
 Imbricated, indented with concavities; overlapping. 
 Impervious, not penetrable by light, nor permeable to fluids. 
 Incised, cut; notched. 
 Incisive, hiving the quality of cutting or separating; incisive teeth, id 
 
 animals, are the fore teeth. 
 Indigenous, native to the country or place. 
 Injection, throwing in; liquid medicine thrown into the body br 
 
 means of a syringe or pipe. 
 Innoxious, free from mischievous qualities. 
 
 Integument, that which naturally invests or covers another thing. 
 Internode, the space between two joints of a plant. 
 Interstice, the space between things. 
 Iridescent, having colors like the rainbow. 
 
 Irrigation, a mode of watering land by the aid of drains or canals. 
 Jugular, pertaining to the throat or the neck. 
 Keel, the two lowest petals of some flowers. 
 Labial, pertaining to the lips. 
 Lachrymal, generating or secreting tears. 
 Lanceolate, shaped like a lance. 
 Larva, an insect in the caterpillar state. 
 
 Larynx, tlae upper part of the windpipe ; a cartilaginous cavity. 
 Latent, concealed. 
 Lateral, proceeding from the side. 
 Lea, a meadow or plain. 
 Legune, fruit similar to the pod of a pea. 
 Lever, a bar of any substance turning on a support called the fulcrum 
 
 or prop. 
 Ligament, anything that ties or unites one thing or part ',o another; a 
 
 strong substance, serving to bind one bone with another. 
 Ligneous, consisting of wood. 
 Line, the twelfth part of an inch. 
 
 Linear, consisting of lines; slender; in a straight direction. 
 Lithe, that may be easily bent; pliable; nimble. 
 Lobby, a small hall or v/aiting-room. 
 Lobe, a division of a leaf. 
 Longitudinal, running Lengthwise. 
 Lotion, a liquid preparation for washmg the body, 
 LuPUHN, the fine yellow powder of hops. 
 Macerate, to steep in water until nearly dissolved. 
 Malodorous, having an offensive odor. 
 Manipulate, to work with the hands; to handle. 
 Marl, a species of limy earth. 
 
 Matrice, the womb: the place where anything is formed or produced. 
 Mattock, a tool to grub up weeds. 
 Maw, the stomach of beasts; the crop of fowls. 
 Membrane, a thin, white, flexible skin. 
 
 Metacarpal, part of the hand between the wrist and the fingers. 
 Metamorphose, to change into a different form ; to transform. 
 Miasmata, pertaining to putrefactive effluvia. 
 Midge, a small insect ; a gnat or flea. 
 
 -^fT 
 
^.2 
 
 '-^ 
 
 44 
 
 DICTIONARY OF AGRICULTURAL TERMS. 
 
 Midrib, the middle rib or vein of a leaf. 
 
 Milch, giving^ milk. 
 
 Molting, sheddincj a natural covering, as hair, feathers, skin or horns. 
 
 Mongrel, of a mixed breed. 
 
 Mucilage, one of the elements of vegetables ; the liquor which moistens 
 
 animal bodies. 
 Mucus, slimy; g-Iutinous. 
 Mulch, half rotten straw. 
 
 Mullion, a division in a window-frame; a bar. 
 Must, unfcrmented wine, newly pressed from the grape. 
 Nasal, pertaining to the nose. 
 Navicllar, shaped like a boat. 
 
 Nitrogen, an element of air called ozote, fatal to animal life. 
 Nocturnal, pertaining to the night. 
 
 Normal. perpendicular; relating to rudiments or first principles. 
 Noxious, hurtful ; harmful. 
 Obliq_ue, not direct; slanting. 
 Oblong, longer than broad. 
 Obovate, having the narrow end downward. 
 Obtuse, blunt; not pointed or acute. 
 Occipital, pertainmg to the back part of the head. 
 Offset, a shoot ; a sprout from the roots of a plant. 
 Organic bodies, bodies with org:ins, on the action of which depend 
 
 their ^owtb a::d perfection. 
 Osier, willow twig. 
 Ova, eggs. 
 
 Oval, of the shape or figure of an egg. 
 
 Ovary, the part where eggs are formed, or in which the fetus is sup- 
 posed to be formed. 
 Ovate, egg-shaped. 
 
 Oviparous, bringing forth, or producing young by '"rggs. 
 Ovule, a body destined to become a seed. 
 OWM, egg-shaped. 
 
 Oxygen, that part of air which may be bre;ithed. 
 Pad, a road; an easy-paced horse; a soft saddle; to beat a way smooth 
 
 and level. 
 Paddock, a small enclosure for animals, 
 
 Palmated, having the shape- ot a hand ; webbed. 
 Palpi, feelers. 
 
 Panary, pertaining to bread 
 
 Panicle, a species of dowering; unfolding of blossoms. 
 Parallelogram, a figure whose opposite sides are equally distant 
 throughout. 
 
 Parasitic, growincf on the stem or branch of another plant. 
 
 Parietal, bone? lonning the sides and upfx^r part of tlie skull. 
 
 Parterre, level ground laid out and furnished with evt-rgreens and 
 flowers. 
 
 Pastern, that part of a horse's leg between the joint next to the foot 
 and the coronet of the hoof. 
 
 Pecant, morbid; bad; not healthy. 
 
 Pedicle, the final divisicn of a common stem or stalk. 
 
 Peduncle, the flower-stalk of a plant. 
 
 Pellet a little ball. 
 
 Pellicle, a thin skin or film. 
 
 Pelt, a beast's skin, with hnir on it; a r^w hide, 
 
 Peltato -palmate, having the sliape of a hand, : nd of a rough, hairy 
 texture. 
 
 Pelvis, the cavity of the body forming the lower part of the abdomen. 
 
 Pendulous, hanging from a stem or branch. 
 
 Perch, a pole; a roost for fowls. 
 
 Percolation, the act of filtering or straining. 
 
 Perennial, lasting through the year; a plant which lives more than 
 two years. 
 
 Perforate, to bort through; to make a hole or holes through anything. 
 
 Permeable, that may be passed through without displacement of its 
 parts. 
 
 Perspective, view in the distance. 
 
 Perviouj, that maybe penetrated by another body or substance. 
 
 Petal, a flower-leaf. 
 
 Petiole, a leaf-stalk; the foot-stalk of a leaf. 
 
 Phenogamous, having stamens and pistils distinctly visible. 
 
 Phosphate, a salt fonned by a combination of phosphoric acid with a 
 base oi earth, alkali or metal. 
 
 Pile, the hairy surtace of an animal's skin. 
 
 Pinnate, divided into :i number of py irs of leaflets. 
 
 Pistil, an organ ol female flowers adhering to the fruit for the reception 
 of the pollen. 
 
 Plait, a fold; a tr^^s ; braid. 
 
 Pledget, a small, flat roll ot lint or linen. 
 
 Pollard, a tree lopped. 
 
 Pollen, the fine fecundating dust or flour contained in flowers. 
 
 PoLYGAMOUa, having male and hermaphrodite, or female and hermaph- 
 rodite, or male, female and hermaphrodite flowers, on the same or 
 diflerent plants. 
 
 Pomace, the substance of ground apples, either before or after the cider 
 is expressed. 
 
 Porous, filled with pores, which are passages in the skin or substance 
 of a body. 
 
 Posterior, coming after; the hinder. 
 
 Postern, back; any small door or gate. 
 
 Probang, an instrument of whalebone and sponge, for clearing the 
 throat or gullet. 
 
 Proboscis, a snout; an organ formed by the prolongation of the nose, 
 
 Prolegs, fore legs. 
 
 PiiopoLJS, a thick, oderous substance, resembling wax. 
 
 Pubescent, covered with down or hair. 
 
 Pupa, an insect in that state in which it resembles an infant in swad- 
 dling clolhec. 
 
 Purgative, having the power of cleansing; evacuating the bowels. 
 
 Purge, a medicine that evacuates the Ijowels liy stool. 
 
 Pus, tlie white or yellowish matter generated in ulcers and wounds. 
 
 Qliadrangular, square; having four sides, and four prominent angles. 
 
 Quicklime, any limy substance deprived of its fixed or carbonic air. 
 
 Racemose, having the flowers arrani^ed along an axis.as in the hya- 
 cinth and currant. 
 
 Rachis, a stem that proceeds from the base to the top of the flower. 
 
 Rattooning, sending up many stalks trom ..n old root, several crops 
 bein^ thus gathered from one planting. 
 
 Rectangu4-ar, right-angled. 
 
 Rectum, the third and last of the large intestines. 
 
 Reflected, bent, or directed badiward. 
 
 Reniform, having the shape ot kidnuvs. 
 
 Rick, a long pile oT grain or hay, sheltereJ with a kind of roof. 
 
 Rootlet, a small root, or the fiber of a root. 
 
 Rugose, a leaf with veins more contrac'ed than the surf ice. 
 
 Rump, the end of the backbone of an animal, with the parts adjacent. 
 
 Saccharine, having the qualities of sugir. 
 
 Saline, consisting of salt. 
 
 Scape, the flowering stem of i plant. 
 
 Scarify, to scratch ; to make small incisions in the skin with an instru- 
 ment. 
 
 Scion, a young shoot, twig or sprout ot a tree. 
 
 Scrotum, the place containing the organs of generation. 
 
 Scullery, a place where dishes, kettles, e c.are kept. 
 
 Seedling, a young plant or root just sprung from the seed. 
 
 Segment, a part cut off or divided. 
 
 Semilunar. resembling in forma half moon. 
 
 Septic, promotive of putrefaction. 
 
 Serous, thin; watery. 
 
 Serration, formation in the shape of a saw. 
 
 Serum, thin, transparent part nt blnod ; the thin part of milk. 
 
 Sessile, applied to a leaf growing on a stem without having any foot- 
 stalk. 
 
 Setiform, having the form ot a bristle. 
 
 Seton, small threads, or a twist of silk, drawn through the skin by a 
 large needle, for the discharge of humors. 
 
 Sheath, a rudimentary leaf of a plant which wraps around the stem. 
 
 Shock, sixteen sheaves of wheat, rye, etc. 
 
 Slot, a broad, flat, \'-ooden bar. 
 
 Sole, the bottom of a thing, and on which it stands upon the ground. 
 
 Solitary', growing singly. 
 
 Spatula, a slice; an instrument for spreading plasters, etc. 
 
 7n 
 
 "s ''V 
 
'-^ 
 
 DICTIONARY OF AGRICULTURAL TERMS. 
 
 45 
 
 Spermatic, consisling' of seed, or pertLiininjj to the elements of pro- 
 
 d.clion. 
 Spike, a species of inflorescence, as in wheat, rye, etc.; an ear of corn 
 
 or grain. 
 Spikelet, a small spike ; one of a great many small spikes collected in a 
 
 mass, as in grass. 
 Spine, a large, woody thorn. 
 Spiracle, a small aperture in animal and vegetable bodies through 
 
 which air passes; any small hole or vent. 
 SpoNGiOLE, a supposed expansion of minute parts at the termination of 
 
 roots, like a sponge, for absorbing the nutriment of plants. 
 Spore, Sporule the part^ of tlowerless plants which perform the 
 
 function of seeds. 
 Stallion, a male horse not castr.atcd. 
 Stamen, an organ of flowers for the preparation of the pollen or fecun 
 
 dating dust. 
 Standard, a tree or shrub that stands singly without being sup- 
 ported. 
 Stellate, when more leaves than two surround the stem in a ring; re- 
 sembling a star; radiated. 
 Sternum, the breast-bone. 
 Stifle, the joint of a horsenext to the buttock. 
 Stigma, the top of thu organ of female flowers. 
 Stipule, a scale at the base of the leaf-stalks of some plants; or one 
 
 which protects the young leaves. 
 Stomata, oval spacesbetween the sides of cells, in plants, opening into 
 
 other cavities, and bordered by a rim. 
 Stool, a sucker; a shoot from the bottom of the stem or root of a plant. 
 Strata, beds; layers. 
 
 Strike, the name given to a single running of ungranulated sugar. 
 Style, the middle portion of the organ ol female flowers, connecting 
 
 the stigma with the germ. 
 Sub-lanceolate, having somewhat of a lance shape. 
 Sub-sessile, having very short foot-stalks. 
 
 Subsoil, the bed or layer of earth which lies beneath the surface-soil. 
 Subulate, shaped like an awl. 
 Subulate-linear, having awl-shaped lines. 
 Succulent, full of juice; juicy. 
 
 Sucker, the shoot of a plant from the roots or lower part of the stem. 
 Sulphate, a neutral salt, formed by sulphuric acid in coiiibination with 
 
 any base. 
 Sulphuric, containing sulphur. 
 Suture, the seam or joint which unites the bones of the skull; a 
 
 method of closing wounds. 
 Sward, the grassy surface of land ; turf. 
 
 Swath, the whole breadth or sweep of a scythe in mowing or cradling. 
 Talc, a greasy-feeling magnesian mineral, having a pearly luster, used 
 
 instead of chalk for tracing lines on wood, cloth, etc. 
 Tarsi, oelonging to the feet. 
 Tassels, the flower ribbons, or heads of plants, as of corn. 
 
 Temporal, pertaining to the temple or temples of the head. 
 
 Tension, strained or stretched. 
 
 Tenuous, thin ; small; minute. 
 
 Tepid, moderately warm. 
 
 Terminal, growing at the end of a branch or stem; terminating. 
 
 Terrace, a raised bank of earth, witli sloping sides; a balcony. 
 
 Testicles, male organs of generation. 
 
 Thora.x, the breast; the chest; the part of the body between the neck 
 
 and abdomen ; the second segment of insects. 
 TiBuT", the bones which form the second segment of the leg. 
 Tonic, a medicine that gives vigor and action t.) \.h2 system. 
 Transpiration, passmg off through the; |;orca or iIicElvin. 
 Transverse, lying or being across, or in a cross direction , to ovt rturn. 
 Trexch, to cut or dig a ditch or channel ; to fortify, by cutting a ditch 
 
 and rais'r,.:, a rampart; to furrow, by [ilo-ving. 
 Trepanning, opening the skull, to relieve the brain. 
 Trichotomous, having three divisions. 
 Triennial, lasting for three years. 
 Trifoliate, having three leaves or leaflets. 
 Trocar, an instrument lor tapping in case of dropsv. 
 Tubercle, a small swelling, tumor, knob, or rough point. 
 Tuberous, roundish, fleshy vegetable bodies, connected n.to it bunch by 
 
 intervening threads. 
 FuNiCATED, covered with a tunic or membrane; coated, asa stem. 
 Uterus, the womb. 
 
 Vacuum, an empty space; one void of air or matter. 
 Valve, a division of the fruit of a plant. 
 Vell, a skin; a rennet-bag. 
 Ventral, belonging to the belly. 
 Verandah, an open portico, formed by extending a sloping roof i.»eyond 
 
 the main building. 
 Vertebra, a joint ot the spine or backbone of an animal. 
 Vertical, in a perpendicular direction. 
 
 Vestibule, the porch or entrance into a house; an ante-room. 
 Vexillum, the upper single petal of a flower like that of a pea. 
 Viscid, glutinous; sticky. 
 
 Viviparous, producing yourvg in a living state. 
 Wattle, the fleshy bunch under the throat of a cock or turkey. 
 Wear, a dam in a river to stop and raise the water. 
 WiiEV, the watery part of milk separated from the thick part, in making 
 
 cheese. 
 Whorled, an arrangement of three or more leaves or limbs around a 
 
 common center. 
 Windlass, a machine for raising great weights; a handle by which 
 
 anything is turned. 
 Withers, the junction of the shoulder-bones of a horse, ut the bottom 
 
 of the neck. 
 Yolk, the oily secretion from the skin of sheep, which renders the pile 
 
 soft and plinble. 
 Zig-zag, having short turns. 
 
 46 
 
 »(\r 
 
^^HiHiiiiiiiSiiiiiiii^^iiiiiiii^iii^ 
 fa . . (^ 
 
 It 
 
 ^ USEFUL INFORMATION. ^ 
 
 m . ^ ^ 
 
 ^lliiiiiiiiiiiiiiliii^^iiiiiiiiiiiilliiiiil 
 
 DRESSED OR NET WEIGHT OF ANIMALS. 
 
 Cattle. — Where cattle are sold by weight, instead of 
 by the head, the live weight is understood. The live 
 weight is obtained at the scales or perhaps more frequently 
 estimated by the eye, or by measurement according to 
 approved rules. Sometimes cattle are sold at so much a 
 pound, to be weighed soon after killing. In some markets 
 cattle are sold by the weight of the four quarters dressed, 
 in which case the price is for the dressed meat, and does 
 not include the offal, consisting of the feet, head, hide, the 
 loose. tallow, the blood and the entrails, which goes to the 
 butcher for the expense of killing, selling and profit. But 
 in nearly all large markets the selling tu-/ weisJil includes 
 what is called the fifth quarter— that is, the head, hide and 
 loose tallow. In comparing the cattle reports from different 
 cities, it will be of service to keep these facts in mind. 
 
 When the animal is weighed alive, an agreed allowance 
 is deducted for the offal or shrinkage. The proportion 
 which the "carcass" weight of the animal, when cut up 
 for the shambles, bears to the full weight of the animal 
 when alive, is variously estimated by eminent authorities 
 at from 44 to 72 per cent. This difference of percentage 
 depends upon such circumstances as the breed, structure, 
 condition, constitution, and age of the animal, each of 
 which are instrumental in affecting the quantity of meat in 
 the quarters, as also its density and specific gravity. For 
 instance, a halt-fatted beast must have one- pound in 20 
 deducted from the whole weight, and 14 pounds for a cow 
 that has had calves. Again, the specific gravity of the 
 flesh of all perfect male animals is greater than that of the 
 breeding females. The density of the flesh, also, becomes 
 less as the animal approaches maturity. All these varying 
 circumstances, and many other contingencies, render it 
 dilBcult to arrive at any positive rule, although many are 
 given for the purpose. A good general rule for ascer- 
 taining the net weight, is to multiply the live weight by 
 the decimal .605, if the ox is ripe fat, and if not, by .55; 
 that is to say, that the offal and fluids of a lean o.x weigh 
 
 about as much as the beef and bones. An ox should not 
 be weighed immediately after it has taken its food, when 
 it will be too heavy, but after it has chewed its cud, and is 
 again ready to eat. 
 
 In the absence of a weighing machine, the dead weight 
 is calculated from measurement. The dead weight is sup- 
 posed to lie within a cylinder, the length of which is from 
 the point where the cervical and dorsal vertebrae join to 
 the line of the tail, and the circumference being immedi- 
 ately behind the elbow of the foreleg. 
 
 Various rules, tables and instruments have been con- 
 structed for ascertaining the weight of animals from the 
 measurement, some of which involve complicated arith- 
 metical calculations, whilst others differ more or less in 
 their results. All general rules and tables for ascertaining 
 the exact relation subsisting betwixt the bulk of an ox's 
 body and the weight of the flesh and bones, no matter how 
 well they may be founded upon experimental tests, are all 
 liable to error, and must therefore be considered in the 
 light of approximations, although they are sufficiently 
 accurate for all practical purposes. In making an appli- 
 cation of the rules we shall give, it will be necessary to 
 exercise the judgment in many cases requiring allowances 
 for the imperfections of form and the various degrees of 
 conditions when applying the tape-line. The line should 
 be divided into feet and tenths, and thereby facilitate the 
 multiplication by decimals. In applying the tape-line, the 
 measurement must be made with accuracy; one inch added 
 to the girth and length will m some cases cause an error 
 of 30 pounds or more, and such an error may be caused by 
 the position in which the animal may be standing. The 
 rule which follows is the easiest understood, and about as 
 good as any other for general use; First, see that the 
 animal stands square; then with a tape-line (or cord) take 
 the circumference just behind the shoulder-blade, and 
 note the feet and inches. This is the girth. Then measure 
 from the tail, which plumbs the line with the hinder part 
 of the buttock, and direct the string along the back to 
 
J^2 
 
 thj forepart or point of the shoulder-blade, and this will be 
 the length. Multiply the girth by the length, to find the 
 superficial feet, and then multiply the superficial feet by 31 
 lbs., if the girth of the animal is less than 9 ft. and more 
 than 7 ft ; by 23 lbs. if the girth is less than 7 ft. and more 
 than 5 ft ; if less than 5 ft. and over 3 ft. in girth, multiply 
 by 16 lbs. ; and if less than 3 ft., multiply by II lbs. 
 
 The rule applies alike to cattle, calves, sheep and hogs, 
 and farmers will find it of great assistance in their trans- 
 actions with dealers where animals are sold by live weight, 
 instead of by the head. 
 
 Calves. — These are almost universally sold by the 
 pound to the butchers for the live or gross weight. A calf 
 shrinks just about one-third in dressing ; that is, the carcass 
 weighs about two-thirds of the live weight before being 
 slaughtered. Small young calves in the New York markets 
 are usually styled "bobs," and sometimes "kittens." 
 These are generally sold by the head, without weighing. 
 
 Sheep.— Are sold more frequently by the head, though 
 very often by the pound, live weight. Sheep shrink in 
 dressing about one-half. This depends somewhat on the 
 length or weight of the wool, and considerably, of course, 
 on the fatness. In autumn, as a general rule for sheep in 
 fair condition, the net weight of the dressed carcasses is 
 estimated at about 5 to 5}^ lbs., for each 10 lbs. of live 
 weight. 
 
 Ho(;s, — These are usually sold, before killing, by the 
 live weight, at an agreed price per pound. Alter killing, 
 the pork is sold by the weight of the carcasses, including 
 the head and feet, the entrails and loose fat being removed, 
 and also the heart, liver and lights (lungs). The net weight 
 varies less in hogs than in other animals. A general rule 
 for medium hogs is to allow one pound in five for shrinkage. 
 The old Kentucky rule for fat hogs is as follows : For the 
 first hundred pounds of live weight deduct one pound in 
 every four for offal. For what is over 100 lbs , up to 200 
 lbs., deduct one pound from every eight pounds for offal 
 For what is over 200 lbs. up to 300 lbs., deduct one pound 
 from every 16 lbs., for offal. All above 300 lbs. is counted 
 net weight. 
 
 1st Example — From a hog weighing 164 lbs., alive, 
 deduct 25 lbs. for the first 100 lbs., and 8 lbs. {i in S) for 
 the 64 lbs , or 33 lbs. in all from the 164 lbs., leaving 131 
 lbs. for the dressed or net weight. 
 
 2d E.\ample — From the live hog weighing 2S0 lbs., de- 
 duct 25 lbs. for the first 100 lbs., 12)^ lbs. (i in 8) for the 
 second 100 lbs , and 5 lbs. (l in 16) for the 80 lbs. ; in all 
 42j^ Ids , leaving lyjYz lbs. as the net or dressed weight. 
 
 3d E.Kample — For a live hog weighing 400 lbs., deduct 
 25 lbs. for the first 100 lbs., I2J^ lbs. for the second 100 
 lbs., and 6J^ lbs. for the 3d 100 lbs., and nothing for the 
 fourth 100 lbs. — in all, say 44 lbs — leaving a net weight 
 of 356 lbs. These figures will vary somewhat with the age, 
 size of frame, and degree of fatness of the animal. 
 
 BEEF AND PORK. 
 
 Beef and pork are staple foods, and they are used in 
 various states — fresh, salted, smoked, roasted, fried and 
 boiled. When beef is intended to be eaten fresh, the ribs 
 will keep the longest, and the rump the next. The round 
 will not keep long, unless salted, and the brisket keeps the 
 poorest of any. 
 
 The usual mode of preserving beef and pork is by 
 salting, and when intended to be kept a long time, it is 
 always salted with brine ; but for family use it should be 
 salted dry, with good fine salt, without saltpetre (except 
 for hams and shoulders), as brine dispels the juices of the 
 meat, and saltpetre only serves to make the meat dry and 
 give it an unnatural color. 
 
 TO CURE BACON. 
 
 The hogs should be slaughtered, cut up and salted the 
 same day. In trimming it is important that the two 
 shoulder veins be taken out. Get the best saltpetre and 
 use about i lb. to a hog of 300 lbs , and more or less, 
 according to the size. Rub a little on the skin-side, and 
 sprinkle it on the other ; then lay the meat in a tub or bo.x, 
 of sufficient capacity to hold it all, putting in the hams, 
 first covering them thoroughly with fine salt, then place 
 in the shoulders, and then the sides until all are packed. 
 Be careful to cover each layer with a good coat of salt as 
 you put in the meat, and when all is done cover all over 
 the top with fine salt. Let it lie three weeks ; then hang 
 up to smoke. Always pound and dry by fire, the salt and 
 saltpetre before using. 
 
 TO CURE HAMS. 
 
 For every 100 pounds weight of hams, take five ounces 
 of brown sugar, four ounces of saltpetre, and five gills of 
 fine salt; mix them thoroughly, rub it on the hams, and 
 let them lie 24 hours. Then rub each 100 pounds weight 
 with 5 pounds of fine salt. The rubbing should be well 
 done. Pack them closely in bulk, and at the expiration of 
 fifteen days hang them up to smoke. 
 
 Another receipe, said to be that by which the celebrated 
 Westphalian hams are cured, is to prepare a brine with 6 
 pounds of good salt, 2 pounds of powdered loaf sugar, 3 
 ounces of saltpetre, and 3 gallons of spring water. Boil 
 sufficiently, and skim it while boiling. When quite cold 
 pour it over the hams, every part of which must be covered 
 with the brine. Hams intended for smoking will be suffi- 
 ciently salted in this brine in two weeks, though if very 
 large, more time may be allotted. Kams, before they are 
 put in the pickle, should be soaked in water, all the blood 
 pressed out, and wiped dry. Much of the excellence of 
 the ham is dependent on the smoking. This should be 
 done so that the hams shall be cool and perfectly drj' 
 through the whole operation. If too near the fire, the heat 
 
 /- 
 
will injure the flavor ; if the building be too close the hams 
 will be wet, and taste as if dipped in pyroligneous acid. 
 At Hamburg, where large quantities are prepared, the 
 hams are smoked in the upper story of high buildings, 
 while the fires, which are made of oak or maple chips, are 
 made in the cellars. In passing through such a length of 
 pipe the smoke becomes cool and dry. Hams intended 
 for summer use must be kept where they will not mold, 
 and protected by being coated with a wash, or with cloth. 
 
 TO PROTECT HAMS AND SHOULDERS 
 FROM INSECTS. 
 
 Take them down, after having been well dried and 
 smoked, and apply thickly upon the flesh side and hock 
 the following preparation, and when dry pack them down 
 in perfectly dry spent tan-bark or shucks, or lay them up 
 in a dry place upon sticks, skin down. Take a peck of 
 sifted ashes and boil them in a large quantity of water ; 
 dip off the water and add a peck of wheat-bran, and suffi- 
 cient water to make a loblolly when boiled and stirred. 
 This does not affect the flavor of the hams. 
 
 Or, take slaked lime sufficient for the number of hams ; 
 mi.K the lime with water, and boil to the same consistency 
 as for whitewashing. Apply with a brush, when cold, to 
 the flesh side of the ham, and on all the parts unprotected 
 by the skin. When dry hang up the hams, or pack them 
 away as before suggested. 
 
 It will be useless to apply either of these preparations 
 if delayed until the fly has deposited its eggs. 
 
 SAUSAGE. 
 
 The- following proportions will be found to make 
 excellent sausage meat, and will save the trouble of expiri- 
 menting by cooking and tasting : 
 
 To 50 pounds of meat well chopped, add i pound of 
 salt, ^i pound of black pepper, \i pound of sage (pulver- 
 ized and sifted), and i teaspoonful of Cayenne pepper 
 (pulverized). 
 
 DIRECTIONS FOR PUTTING UP PRIME 
 MESS PORK. 
 
 The following standard rule, known as "Getty's Direc- 
 tions," are those given for putting up prime mess pork, 
 to meet the requirements of the English market. They 
 are also adopted and made imperative in contracts given 
 out for army supplies by the United States Government. 
 
 Quality and Weight of Pigs —The pigs to weigh 
 from 100 to 160 pounds each, and to be in good condition, 
 strictly corn-fed, or hard pork. For the United States army 
 the weight may be extended to 170 pounds. 
 
 Parts Excluded. — The head is to be excluded, also 
 the foreleg up to the breast or brisket, the hind leg, in- 
 cluding the hock or gambrel joint, and the rumps, if the 
 hams are not cut up with the sides. 
 
 What Co.nstitutes a Barrel ok Prime Mess. — A 
 barrel of prime mess consists of fifty pieces of four pounds 
 each. If the hams are cut up and put in, there shall be 
 not less than 23 side pieces ; if without hams, not less than 
 30 side pieces. 
 
 How TO Cut and Cure. — After the pig has been split 
 through the back, cut each side longitudinally into two 
 strips ; pack the strips into large casks or vats, and fill up 
 with brine, having saltpetre added at the rate of one ounce 
 to three gallons of brine. Leave the strips in the brine 
 for eight or ten days to extract the blood, and for the lean 
 meat to take a pink color. When ready to be packed into 
 barrels, have each strip carefully cleaned, using a knife 
 and brush if necessary ; cut them into four-pound pieces 
 as nearly as may be. Mess (select the pieces) as indicated, 
 and pack neatly and compactly in layers, with sufficient 
 salt to preserve it. 
 
 Barrels. — The barrel should be twenty-eight inches 
 long, and seventeen and a half inches over the end (when 
 finished) made of seasoned white oak. free from sap, full 
 bound with hickory or white oak hoops and one iron hoop 
 (one inch wide) on each end below the chine-hoop 
 
 Theory of Messing. — Pigs averaging say 145 pounds, 
 will work up in messing about as follows : When the side, 
 including the hams, is cut up, there will be 23 or 24 pieces 
 of side meat, 8 piec s of ham or saddle, and iS or 19 pieces 
 of shoulder and neck to the barrel ; excluding the hams, 
 the number of side pieces will be increased to 31 or 32. 
 In no case should there be more than 6 pieces of the leg 
 part of the shoulder put in the barrel. 
 
 TO PRESERVE BEEF. 
 
 (i.) Take 12 gallons of water, 27 pounds of fine salt, 10 
 oz. of saltpetre, 8 pounds of brown sugar, i quart of 
 molasses, and i quart of lye or i ounce of potash; mix 
 them together, after rolling the saltpetre fine. After being 
 thoroughly prepared, the pickle should float an egg or a 
 potatoe; if it does not, add more salt. The meat should lie 
 four tueeks in pickle before use. After once using, if the 
 pickle turns red, boil it and add a little salt, and it may be 
 used a second time. This preparation will cure as much 
 beef as it will cover in a barrel. The beef must be packed 
 in close and a weight put on the top layer to keep it under 
 the brine. 
 
 Another method for curing beef is to take 16 quarts of 
 salt, 4 ounces of saltpetre, and 5 pounds of sugar for each 
 100 pounds of beef. Rub the pieces thoroughly with salt 
 and sugar, and pack them in edgeways, and after a layer 
 is complete, take a mallet or maul and pound down solid; 
 then sprinkle on a little saltpetre, and fill up all interstices 
 with salt and a little sugar, and so on until the cask is full. 
 Those who do not like saltpetre may omit it without injury 
 to the meat. 
 
 _M 
 
BARLEY STATEMENT. 
 
 Price 
 
 per 
 Bu. 
 
 Amount Balance Labor I otal 
 
 Paid, 
 
 Due. 
 
 liars. Cts. Dollars. 
 
 Cts. Dollars. Cts. 
 
 No. 
 Bu. 
 
 Total 
 Amount Profit. Loss. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Dollars. Cts. -fiollars, Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars^ Cts. 
 
 i I i i 'i .^^ _Lui 
 
BARLKY STATEMENT. 
 
 OONOHUE A HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATET^^ ' No. • 
 
 18 Description Bu. VALUE. 
 
 Raised. 
 
 Mo. D. 
 
 Dollars. Cts. 
 
 Bought From 
 or 
 
 Sold To 
 
 No. 
 
 Price 
 
 Per 
 Bu Bu. 
 
 Bo t Dollars. Cts. Dollars. Cts. Dollttrt. 
 
 Amount Balar 
 
 Paid. Duf 
 
 r^ 
 
 *^ 
 
BARLEY STATKMKNT. 
 
 Price 
 
 per 
 Bu. 
 
 Amount 
 Paid. 
 
 Balance Ann'tCo nsumed. Labor 
 Due. 
 
 Tota 
 
 'altars. Cts. Dollarsi 
 
 Qta. ipo/lars. Cts. 
 
 No. 
 Bu. 
 
 ^' ' Profit, 
 
 Value. Expense, Expenditure Received. 
 
 !l Total 
 Amount 
 
 Loss. 
 
 REMARKS. 
 
 Dollars. Cis. Dollars. Cts. 
 
 I 
 
 = i 
 
 Dollars.) Cts. Dollars. Cts. Ipollars. 
 
 '! 11 I I 
 
 cts. ipollars. Cis. 
 
BARLEY STATEMENT. 
 
 DONOHUE A HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGO^ 
 
 DATE. N, ' '' Bought From ' ^^ ' Price - ^^^^^^ g^ 
 
 Per 
 
 18 Description. Bu. VALUE. or Bu Bu. Paid. ' Du 
 
 ^^; ^ Raised, o^,,^,^ gf^ Sold Tg Bo't Dol/ars. Cts. Dollars. Cts. Dollars. 
 
. • ./ 
 
BUCKWHEAT STATEMENT. 
 
 Price . ^ -,, Am't Consumed. . l -,- . , Total 
 
 Amount Balance Am'tConsumed. Labor Total 
 
 per Amount rrotlt. LOSS. 
 
 Bu. Paid. Due. No. Value. Expense, Expenditure Received. REMARKS. 
 
 ollars. Cts. Dollars. Cts, Dollars. Cts. '^^' Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
BUCKWHEAT STATEMENT. 
 
 OONOHUC & HENNEBERRY PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. ^^ . i Bought From 
 
 18. Description. Bu. VALUE. or 
 
 Mo. D. .-a.scu. D^ii^,.^ Qf^ 
 
 Raised. _.,,_,_ „. Sold To 
 
 No. 
 
 Bu. 
 
 Price , _ , 
 ri Amount BaK 
 
 Per ' 
 
 Bu. Paid. D 
 
 Bo't 
 
 Dollars 
 
 Cts. 
 
 Dollars. 
 
 Cts. 
 
 Dollar 
 
 
 
 
 
 
BUCKWHEAT STATEMENT. 
 
 =F 
 
 ^''" Amount Balance Am'tConsumed. Labor Total ' /°^^' ^ ,., , 
 
 per Amount rroTit. Loss. dc-k/iadl/o 
 
 Bu. Paid. Due. No. Value. Expense. Expenditure Received. REMARKS. 
 
 •liars. Cts. Dollars. Cts. Dollars. Cts. ^^- Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Ots. Dollars, Cts. 
 
BUCKWHBAT STATEMENT. 
 
 DONOHUE & HENNEBEHRY PRINTERS, ENGRAVERS AND BINDERS^CMICAGO. 
 
 DATE. M„ Bought From 
 
 18 Description. Bu. VALUE, 
 
 or 
 
 Mo. D. f'^''^^- Dollars. Cts. Sold To 
 
 I 
 
 
 Price 
 
 
 
 No. 
 
 Per 
 
 Amount 
 
 Bel; 
 
 Bu, 
 
 Bu. 
 
 Paid. 
 
 D 
 
 Bo't 
 
 Dollars. Cts. 
 
 Dollars. Cts. 
 
 Dollop 
 
 
 
 
 
■» 
 
BROOM CORN STATEMENT. 
 
 Price 
 
 Amount 
 
 Paid. 
 
 Dollars^ eta. 
 
 Balance 
 Due. 
 
 Dollars^, Cts. 
 
 1 ^ 
 
 Am'tConsunned. 
 
 Labor 
 Expense. 
 
 -r , Total 
 Total 
 
 Amount 
 
 Expenditure Received. 
 
 Profit. 
 
 Loss. 
 
 
 per 
 Ton. 
 
 No. 
 
 Value. 
 
 REMARKS. 
 
 Hars. Cts. 
 
 Tons. 
 
 Oollara.' Cts 
 
 Dollars. Cts. 
 
 1 
 
 Dollars. Cts. Dollarsl Cts. 
 
 1 : s 
 
 Dollars. Cts. 
 
 Dollars, cts. 
 
 1 
 
 
BROOM CORN STATBMKNT. 
 
 _DONQMUE. a-^HENri£BEflRY-f fBlMTERSr ENGBAVERS AND BINDERS. CHICAGO — 
 
 DATE. 
 
 No. 
 
 18 Description, jons VALUE. 
 
 Raised. 
 
 Mo. D. 
 
 , Dollars. I Cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 ^ 
 
 No. 
 
 Price 
 Per 
 Tons Ton. 
 
 Bot 
 
 Amount Bala 
 
 Paid. Du 
 
 •Dollars. \ Cts. ,, Dollars, i Cts. Dollar, 
 
 1 
 
 
BROOM CORN STATEMENT. 
 
 Price 
 
 per 
 
 Ton. 
 
 Amount Balance 
 
 Am't Consumed. 
 
 Laboi 
 
 Total 
 
 Pa 
 
 'nr.v. Cis. Dollars. 
 
 Cts. Dollars. 
 
 Total 
 Amount Profit. Loss. 
 
 Due. No. 
 
 cts. ^om. Dollars. 
 
 Value Expense. Expenditure Received. 
 
 cts iDollars.l Cts. Dollars.] Cts. Dollarsi Cts. Dollars. 
 
 REMARKS. 
 
 cts. 
 
 'Dollars. 
 
 Cts. 
 
BROOM CORN STATEMENT. 
 
 DATE. M„ I Bought From ^^ P^lce ^^^^^^ g^,^ 
 18 Description. Jons VALUE. |, or Tons Ton. Paid- Di 
 
 
BILLS RECEIVABLE. 
 
 r 
 
 ' D. 
 
 1 
 
 NAME OF MAKER. 
 . _ _i 
 
 WHAT INDEBTEDNESS. 
 
 Amount. When Due. 
 
 By Whom Paid. 
 
 ,.,, r-, . , Amount 
 When Paid. 
 
 Paid 
 
 1 
 
 Dolls. Cts. Day. Mo. fr. 
 
 
 Day. Mo. ir. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 \m 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
BILLS RECEIVABLE. 
 
 PO NOHUE J. HEWHEBERRrj_PBltgt."S. ENGRAVERS AND_KWDERS,.CHjC«gO^^ — S=^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^=- 
 
 Amount. When Due. When Paid. Amount, 
 
 18 NAME OF MAKER. WHAT INDEBTEDNESS. By Whom Paid. 
 
 Ho. D. 
 
 
 
 Dolls. 
 
 Cts. Day. 
 
 Mo. 
 
 Yr. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Day. Mo. Yr. Dulls. 
 
 
i 
 
BILLS RECEIVABLE. 
 
 r- 
 
 ,,,, _ • 1 Amount 
 
 When Paid. 
 
 NAME OF MAKER. WHAT IN DEBTEDNESS. By Whom Paid. Paid 
 
 0. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 ■ 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Amount. Wh 
 
 en Due. 
 
 Dolls. 
 
 Cts. Day. 
 
 Mo. 
 
 Vr. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Day. Mo. Yr. Dolls. Cts. 
 
BILLS RECEIVABLE. 
 
 DONOHUE .1. HENWeBERRX. PINTER S. ENMAVERS^A^ gjlgDgRS,_gj.C >Ga - ^1 
 
 DATE. Amount. When Due. When Paid. Announl 
 
 18 NAME OF MAKER. WHAT INDEBTEDNESS. By Who.n Paid. 
 
 Dolls. Cts. Day. Mo. Yr. || Oay. ' Mo. Yr. Dolls, i 
 
 Mo. D. 
 
 
 
 
 
 
 
CATTLE STATEMENT. 
 
 
 ' , , D 1 ,, , Labor Total Total 
 r- . Amount Balance Value , .. ,, , 
 
 rrice and No. Value. Expendi- Amount Profit. Loss. 
 Weight. Paid. Due. Consumed Feed. ture Received. 
 
 
 Died 
 
 Dolls. Cts. Dollars. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 • 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
DONOHUE 4. HENNEBERRY, 
 
 CATTLB 
 
 PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 STATEMENT. 
 
 ___=^^ =^| 
 
 DATE. 
 18 
 
 No. 
 Description. Rals- VALUE. 
 
 Bought From ^^ p^.^^ Amount Ml 
 or ' Weight. Paid. C 
 
 Mo. D. 
 
 ed. Dolls, cts. 
 
 o 1 1 -r ^0 ^ 
 
 bold 1 Dolls. Cts. Dolls. Cts. Doll, 
 
 - 
 
r 
 
 *- 
 
 CATTLK 
 
 STATEMENT. 
 
 A . D i \/ 1 '-3'^°'' Total Total 
 r> Amount tSalance Value j m ^/ , 1- i- a r^ r- 
 Price and No. Value. txpendi- Amount Profit. Loss. 
 
 Weight. Paid. Due. Consumed Feed. ture. Received. 
 
 Died 
 
 Dolls. cts. Dollars. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. 
 
 Cts. Dolls. 
 
 Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
OHUE i HENNSbSrSV, 
 
 CATTLE 
 
 PftlNTEBS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 STATEMENT. 
 
 
 
 DATE. 
 18 
 
 No. 
 Description. Rais- VALUE. 
 
 Bought From 
 
 ^ No. Price 
 or Weight. 
 
 Amount 
 Paid. 
 
 Bal,. 
 Dui 
 
 Mo. D. 
 
 ed. Dolls. Cts. 
 
 Sold To Dolls, cts. 
 
 DolJs. Cts. 
 
 Dolls. 
 
C ATT L B STAT K M B NT. 
 
 n , >/ , Labor Total Total 
 
 _ , Amount Balance Value , ., ., rr j- * . r> rv i 
 
 Price and No. Value. txpendi- Annount Profit. Loss. 
 
 Weight. Paid. Due. Consunned Feed. ture Received. 
 
 Died 
 
 Dolls. Cts. Dollars. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
CATTLE STATEMENT. 
 
 
 
 
 
 
 : , 
 
 DATE. 
 
 18 Description. 
 
 No. 
 
 Rais- VALUE. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. 
 Bo't 
 
 Weight. 
 
 Price 
 
 Amount Ball 
 Paid. Du 
 
 
 Dolls. Cts. 
 
 
 Mo. D. 
 
 ed. ooiis. cts. 
 
 Dolls, Cts. DolU. 
 
 
 
 
 
 
 
 
CATTLE STATEMENT. 
 
 A . D I \/ I Labor Total Total 
 
 r-> ■ Amount balance Value j m \/ i i- ,• » r^ ,. 
 
 Price and INo. Value. hxpendi- Amount Profit. Loss. 
 
 Weight. Paid. Due. Consumed Feed. ture Received.' 
 
 Died 
 
 Dolls. Cts. Dollars. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 I I i I i I u I !■ ii r • % n I » 1 
 
\ 
 
 CATTLB STATEMENT. 
 
 ,OHUE A HENNtBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. 
 
 18 
 
 Mo. D. 
 
 No. 
 Description. Pais- VALUE. 
 
 sd. Polls, cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. Price 
 
 Weight. 
 
 Bo't 
 
 Amount Balai 
 
 Paid. Duii 
 
 Dolls. Cts. Dolls. Cts. Dolls. 
 
HUE &. MENNEBEK' 
 
 r 
 
CATTLK STATEMENT. 
 
 A * R I v I '-^'^°'' Total Total 
 
 _ . Amount Balance Value j m i/ , ■- ,■ , r, ,. 
 
 Price and No. Value. Expendi- Amount Profit. Loss. 
 
 Weight. Paid. Due. Consumed Feed. ture Received. 
 
 Died 
 
 Dolls. Cts. Dollars. Cts. Dolls. Cts. Dolls. Cis. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 \ ■ I — ■ ■' i .' ■ ' ' '■ ! " ! 
 
CATTLE STATEMENT. 
 
 )UE 4 HENNE6ERRY, PRINTERS, ENGRAVERS AND BIND ERS, CHICAG O. _ 
 
 DATE.' ^' No. ^°"g''^ ^'""^ No. Price' Amount Bali 
 
 18 Description. Rais- VALUE. or Weight. Paid. Du 
 
 ed. flo/;s. cts. Sold To Oo//s. Cts. DoIIs. Cts. Dolli\ 
 
CATTLK STATEMENT. 
 
 , ^ D 1 \/ I '-^'^°'' Total Total 
 
 r- . Amount balance Value j Kr i; i i- i- a i^ r- ■ 
 
 Price and No. Value. hxpendi- Amount rrotit. Loss. 
 
 Weight. Paid. Due. Consumed Feed. ture Received. 
 
 : Q.gj : 
 
 Dolls. Cts. Dollars. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 ,, ,..,, , 'lit I 1, I 'I i L. ■ 
 
CATTLE STATEMENT. 
 
 OHUE i HENNE6ERRV, PR INTEBS, ENGR A VERS AMP BINDERS, CHICAGO. 
 
 DATE. N,/ 
 
 18 Description. Rais- VALUE. 
 
 M„ n ^'^^ Dolls. Cts. 
 
 Bought From 
 or • • - 
 Sold To 
 
 No. Price '^'"°""^ ^^'' 
 
 Weight. Paid. D 
 
 Bo't 
 
 Dolls. Cts. Dolls. Cts. Dall.^ 
 
 -i 
 
{ 
 
 CATTLE 
 
 STATEMENT. 
 
 - —— --■■ — • ■' ■ - ' '" ' — 
 
 1. li !■ = ' ' 
 
 . ' D 1 ,, 1 Labor Total Total 
 r, Amount Balance Value j m w i i- i- » r^ ,- 
 Price and No. Value. Expendi- Amount Profit. Loss. 
 
 Weight. Paid. Due. Consumed Feed. ture Received. 
 
 Died 
 Dolls. Cts. Dollars. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cis. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 ; , 1 ■ , • .. ... 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
CATTLB STATKMKNT. 
 
 iOHUE 1 HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAOO. 
 
 DATE M Bought From Arv,o,,n+ r. 
 
 UAIC. Nq_ & ^^^ p^l^g Amount Hi 
 
 18 Description. Rais- VALUE. or Weight. Paid. [ 
 
 Mil. D. 
 
 Bo't 
 
 ed. Dolls. Cts. Sold To DoIIs. Cts. DoIIs. Cts. Don. 
 
 
 1 
 
 
 1 
 
CATTLK STATEMENT. 
 
 A . D I \/ 1 ^^^°^ Total Total 
 
 _ Amount Balance Value j m \/ i r- i- a r^ r- , 
 
 Price and No. Value. txpendi- Amount Profit. Loss. 
 
 Weight. Paid. Due. Consumed Feed. ture Received. 
 
 Died 
 
 Dolls. eta. Dollars. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cis. Dolls. Cts, 
 
 . . I I.I. i= ^ 1 II I I I . 1 I ^- ^ ~ -^ - 
 
CATTLB STATEMENT. 
 
 NOHUE A HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. 
 18 
 
 Mo. D. 
 
 No. 
 Description. Rajg. VALUE. 
 
 ^a- Dolls. Cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. Price 
 
 Weight. 
 
 Bo't 
 
 Amount Ba, 
 
 Paid. [■ 
 
 Dolls. Cts. Dolls. Cts. Oi 
 
CONTRACT STATKMKNT. 
 
 
 
 
 
 
 
 
 t 
 
 FE. ': BY WHOM AODRESS OF 
 GIVEN. MAKER. 
 
 IN FAVOR OF 
 
 Amount 
 ON WHAT 
 
 of 0''der. Endorsed to 
 
 Where Deposited. 
 
 ' °"'- 1 i 
 
 1 . . ._i 
 
 Dolls. Cts. 
 
 p L 
 
 
 - 1 ' 
 
 1 - 1 
 
 1 
 
 T) 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 . 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
CONTRACT STATEMENT. 
 
 (UE i HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHIMGO. 
 
 DATE. 
 
 >, Mo. Day. 
 
 PARTIES TO THE WHAT DOES CONTRACT 
 
 CONTRACT. RELATE TO 
 
 Time Amount I, Balance AiTiount Balance '. 
 
 to Paid. : To Whom Paid. Due. Rec'd. Due 
 
 Run. Qoi,^_ c,s 
 
 Dolls. Cts. 1 Dolls. Cts. 
 
 Dolls. Cts. 
 
 il 
 
 
CONTRACT STATEMENT. 
 
 PE. 
 
 BY WHOM 
 GIVEN. 
 
 ADDRESS OF 
 MAKER. 
 
 IN FAVOR OF 
 
 ON WHAT 
 OFFICE. 
 
 ' Amount 
 of Order. 
 
 Endorsed to 
 
 Where Deposited 
 
 1. Day. 
 
 1 Dolls. Cts. 
 
 1 
 
 
 
 
 
 
 1 
 
 
 1 
 
CONTRACT STATEMENT. 
 
 UE a. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. PARTIES TO THE 
 CONTRACT. 
 
 WHAT DOES CONTRACT 
 RELATE TO 
 
 ime Amount 
 to Paid. 
 
 E 
 To Whom Paid. 
 
 ialance Amount Balance C 
 Due. Rec'd. Due. t 
 
 r. Mo. Dan. 
 
 R 
 
 ■ 
 
 ""• • Dolls. Cts. 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Di 
 
 L , - ii- ... 1 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 w 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 '■\ 
 
 
 
 
 
CORN STATBMENT. 
 
 per 
 
 3u. 
 
 A i D„i„ „ Am't Consumed. i ,1 , x^toi 
 
 Amount Balance Labor I otal 
 
 Paid. 
 
 Due 
 
 s. Cts. Dollars. Cts. 
 
 I 
 
 No. 
 Bu. 
 
 Total 
 AiTiount Profit. Loss. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Dollars, Cts. Dollars. Cts. Dollars. Cts. Dollars.; Cts. Dollars. Cts. Doflars. | Cts. 
 
CORN STATEMENT. 
 
 DONOHUE i HENNEBERRY, PRINTERS, ENQRAVFRS AND RINDE^RS, CHJCAGO._ 
 
 No. 
 
 DATE. 
 
 18, _. Description. Bu. VALUE. 
 
 Riisecl. „ „ 
 
 Mo. 0. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. 
 
 Price 
 Per 
 Bu, Bu. 
 
 °° t Dollars. Cts. 
 
 Amount BaUi 
 
 Paid. Du. 
 
 cts. Dollars. 
 
CORN STATEMENT. 
 
 Price 
 per 
 B.I. 
 
 Amount 
 Paid. 
 
 D,i, Am'tConsumed. i ,l 
 
 balance Labor 
 
 Total 
 
 Due. 
 
 No. 
 
 Total 
 An-iount Profit. 
 Value. Expense, Expenditure Received. 
 
 Loss. 
 
 REMARKS. 
 
 Cts. potlarsi Cts. Dollars; Cts. ^^- \Dollarsl, Cts. Dollars': Cts. Dollars. Cts. Dollars. Cts. Dollars Cts Dollars Cts 
 
CORN STATEMENT. 
 
 DONOHUE a HENNEBERRYjPRlNTEgSj ENGRAVERS AND BINDERS, CHICASO.- 
 
 DATE. M Bought From ., Price 
 
 No. s No. Amount Bala 
 
 18 -. Description. Bu. VALUE. or Bu. Bu' Paid. | Du, 
 
 "°- 0. Raised, g^^,^^^ gj^ ^ Sold To Bo't oo/(oM. ; CU. Dollars. . Cts. Dollara. ' 
 
 -= i . I ii i I I ,, i _ —1 ^ 
 
CORN STATEMENT. 
 
 Price 
 per 
 B.J. 
 
 Amount 
 Paid. 
 
 Balance 
 Due. 
 
 Am't Consumed. 
 
 Labor 
 
 Total 
 
 Cts. Dollars, Cis. Dollars] Cts. 
 
 No. 
 Bu. 
 
 Total 
 Amount Profit. 
 
 Loss. 
 
 Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 dollars. 
 
 Cts. Dollarsl Cts. Dollars.': Cts. Dollars, Cis. Dollars. Cts. Dollars. Cts. 
 
 u I ' 1 - ■; — i - -i ' i -_ 
 
CORN STATEMENT. 
 
 DONOHUE& HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGO. „__- , , ^ 
 
 DATE. K, Bought From >, Price , „ , 
 
 1^0- ^ No. p Amount Balar 
 
 ^S Description, gu. VALUE. or Bu, Bu' Paid. Du 
 
 «"• 0. ^^''^'''^- Dollars. Cts. Sold To Bo't Dollcts.. Ots. Dollar,. \ Cts. . Dollars. 
 
CORN STATEMENT. 
 
 Price . . D I AmtConsumed. , l. -r i. i Total 
 
 Amount Balance • Labor Total , r» r'j. i 
 
 Anriount rroTit Loss. 
 
 per 
 
 Paid. Due. No. 
 
 Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 Ills. Ctx. Dnilars. Cts. Dollars. Cts. 
 
 Bu. 
 
 Dollars. Cts. Dollars, Cts. Dollars. Cts. Ool.'ars. Cts. Dollars. Cts. Dollars. Cts. 
 
CORN STATEMENT. 
 
 DONOHUE * Hr»;NFBERHV. PRINTEBS - C^r.aavFBa AWf>-RINf>Ffia <1Hlf,»nn,- 
 
 DATE. N, Bought From 
 
 No. 
 
 18 Description. gu. VALUE. 
 
 or 
 
 Mo. D. naibcu. p„„„„, cts. 
 
 Raised. .„,, „ „, Sold To 
 
 No. 
 
 Bu, 
 Bo't 
 
 Price . 
 _ Amount 
 Per 
 
 Bu. Paid. 
 
 Bala 
 Du 
 
 Dollars,' Cts. Dollars. Cts. 
 
 Dollan. 
 
 
 ■ '' ! 
 
 
CORN STATEMENT. 
 
 Price . t D I AmtConsumed. i ,u„, T^+,l ^o^^' 
 
 Amount Balance Labor I otal , , □ r-x 
 
 ner I Amount r^rOTlt. 
 
 per I Hmouni r iuml. i_ubb. DCMADL'C 
 
 -> PalH n.iP No. Value. Expense. Expenditure Received KLIvlAHKb, 
 
 Bu. 
 
 Pa 
 
 6. Due. 
 
 C*'-. Dollnrs. 
 
 Cts. Dollars. 
 
 Cts. 
 
 
 
 
 Dollars. Cts Dollars. Cts. Dollars. Cts. Doi:ars. Cts. Dollars. Cts. Dollars. Cts. 
 
CORN STATBME)NT. 
 
 DONOHU£-AHENNEBERRy,.RmMXERS, ENGRAVERS AND BINpgRfi. CHICAGO^ 
 
 DATE. No. ■ B°"ght f""-""^ No. ^;^'' Amount B 
 
 Per 
 18... Description. Bu. VALUE. or Bu. Bu. Paid. 
 
 al, 
 
 Mo. D. Raised. o„„„,j ^ts. Solcj I Bo't Dollars. , Cts. Dollars. Cts. Dollar: 
 
 =t= 
 
 .1 I 
 
CORN STATEMKNT. 
 
 Price , . D I Am't Consumed. i „k„, x„*,i 
 
 Amount Balance Labor I otal 
 
 per 
 B.i. 
 
 Total 
 Amount Profit, Loss. 
 
 Value. Expense.. Expenditure Received- 
 
 Paid. Due. No. 
 
 ""■ Dollars. Cts Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
 REMARKS. 
 
 <^v '^"llnrs^ cts. Dollars. Cts. 
 
CORN STATEMENT. 
 
 JJjatiOldUE.JUd£fil!iEa£aRX, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. K, Bought From ., Price 
 
 No. s No. r-. Amount bsalanc 
 
 r er 
 
 18 Description. Bu. VALUE. , or Bu. Bu. Paid. Due 
 
 R'=''=^d- nniin... m. Sold To Bo't 
 
 Dollars. Cts. vJUiu i u ou l Dollars. Cts. Dollars. Cts. Dollars. 
 
CORN STATEMENT. 
 
 P''ice X D I Am't Consumed. , . -r * i Total ; 
 
 Amount Balance Labor Total , n r'x i 
 
 per Amount rroTit. Loss. 
 
 Bu. Paid. Due. No. Value. Expense. Expenditure Received. REMARKS. 
 
 lars', CIS. Dollars. Cts. Dollars, Cts. 
 
 Bu. 
 
pnNO HI IF * MPNNFR F P'i^, P"'MTFP<1 ^ FWr.BAVFRS ANQ RlNnF.H.S- .CHlCAaa 
 
 CORN STATEMENT. 
 
 - -It 
 
 DATE. No ^°"gh^ f"'"^ No. ^r' Amount Balar' 
 
 Per 
 
 18 Description. Bu. VALUE. or Bu, Bu, Paid. Due 
 
 Hfo, D. Raised, p^n^^^ q^^ Sold To Bo't pol/grs.. Cis. Dollars. Cts. Dollars^i 
 
• * 
 
CORN STATKMKNT. 
 
 Price 
 per 
 
 Amount Balance 
 Paid. Due, 
 
 Am'tConsumed. 
 
 Labor 
 
 Total 
 
 Dollarsi Cis. Dollars.. Cts. 
 
 No. 
 Bu. 
 
 Total 
 Amount Profit. 
 
 Value. Expense. Expe-nditure Received. 
 
 -OSS. 
 
 REMARKS. 
 
 DollarsA Cts. \pollars.\ Cts. Dollars. Cf,5. Dollars'. Cts. Dollars. Cts. Dollars: Cts. 
 
CORN STATEMENT. 
 
 .ppttfQMiiF X j^ErmEBE BHY . n B ir i TKBft . . K« g«J U EB6. A M P BI NPE BS, CHICACg^ 
 
 DATE. ^ 
 
 No. 
 18 Descripiion. Bu. VALUE. 
 
 Mo. , D. 
 
 f^^'^^'^' DolJay.. Cts. Sold To Bo't 
 
 =t= 
 
 Dollars. ^ Cts. Dollars. \ Cts. Dollars.'^ 
 
CORN STATBMENT. 
 
 P'"^^ A„ 4. D,i^„„„ Am't Consumed. i ,u 
 
 Amount Balance Labo 
 
 per 
 
 Rn. 
 
 Paid. 
 
 Due 
 
 hiars. Cis. Dollars. 
 
 Cts. Dollars. [ Cis. 
 
 No. 
 Bu, 
 
 r I otal , or', 
 
 Amount rrotit. 
 Value. Expense, Expenditure Received. 
 
 Loss. 
 
 REMARKS. 
 
 ^ollars.i cts. : Dollars.' cts. Dollars. \ Cts. pollars.' Cts. Dollars. 
 
 Cts. Dollars. 
 
CORN STATBMENT. 
 
 DONOHUE & HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE." M„ Bought From 
 
 18 Description. Bu. VALUE. 
 
 or 
 
 Mo. D. ^^''^'"^- Dollan^ CU. Sold To 
 
 
 Price 
 
 
 
 
 No. 
 
 Per 
 
 Amount 
 
 Balai 
 
 
 
 
 Bu. 
 
 Bu. 
 
 Paid. 
 
 Dii. 
 
 
 
 
 
 Bo't 
 
 Dollars. 
 
 Cts. 
 
 Dollars. 
 
 Cts. 
 
 Dollars. ■ 
 
 
 
 
 
 
 I 
 
CORN STATEMENT. 
 
 Price 
 
 per 
 
 Amount 
 Paid. 
 
 Balance' Am'tConsumed. Labor 
 Due. 
 
 Total 
 
 Cts. Dollars.' Cts. Dollars., Cts. 
 
 No. 
 
 Bu. 
 
 Total 
 Amount ' Profit. 
 
 Lo 
 
 ss. 
 
 Value. Expense. Expenditure Received. 
 
 =P 
 
 Dollars, \ Ota. Dollars., Cts. Dollars.' Cts. Dollars.: Cts. Dollars. I Cts. Dollars., Cta. 
 
 REMARKS. 
 
CORN STATBMENT. 
 
 DONOHUE \ HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO^ 
 
 =*===^ 
 
 DATE. No. 
 
 18 Description. Bu. VALUE. 
 
 Raised. 
 
 Mo. D. 
 
 nellars. Cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No 
 
 Price 
 
 Per 
 Bu. Bu. 
 
 "0 ^ Dollars. Cts. Dollars. Cts. Dollars 
 
 Amount Bala 
 
 Paid. Du 
 
CORN STATEMENT. 
 
 rnce 
 Der 
 
 D,i,„,„ Am'tConsumed. i ,l„, 
 balance Labor 
 
 Total 
 
 Total 
 Amount Profit. 
 
 Loss. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Cts. Dollarsi, Cts. Dollarsi, Cis. ^^- ^Dollars.'. Cts. Dollarsi Cts. Dollars.] Cts. DoUarsl Cts. Dollars.\ Cts. Dollars:, Cta. 
 
 I I 1 I i i 1 ' I i' I ' I . I 
 
CORN STATEMENT. 
 
 DONOHUE i HENNEBERRV, PBINTERS, ENGRAVERS AND BINDERS, CHICAGO^ 
 
 DATE. N,. 
 
 18 Description. Bu. VALUE. 
 
 Mn. D. 
 
 Raised. _, ,, ^^ 
 
 Dollars. Cts. 
 
 Bought 
 
 From 
 
 or 
 
 
 Sold 
 
 To 
 
 No. 
 
 Bu, 
 
 Price 
 Per 
 Bu. 
 
 Amount Bala 
 Paid. Du 
 
 Bo't 
 
 Dollars. 
 
 Cts. 
 
 Dollars. 
 
 Cts. Dollars. 
 
 
 
 
 
 
CORN STATKMENT. 
 
 Price 
 per 
 
 A i D I Am't Consumed. i ,l„ 
 Amount Balance Labo 
 
 Paid. Due. 
 
 Total 
 
 . Cts. Dollars. Cts. Dollars. Cts. 
 
 No. 
 Bu. 
 
 Total 
 Amount Profit 
 
 Loss. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Dollars. \ cts. Dollars. Cts. Dollars. \ Cts. Dollars. lots. Dollars. \ Cts. Dollars. \Cts. 
 
 -! ! ..- I I I I I = — 1- " - I 
 
CORN STATEMENT. 
 
 DONOHUE &. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. M„ ' Bought From 
 
 No. 
 
 18 Description. Bu. VALUE. 
 
 or 
 
 flJo. D_ i-ni=cM. Dgii^i.^ (j(j^ 
 
 Raised. „ .,„ „ „,„ Sold To 
 
 No. 
 
 Price 
 Per 
 
 Amount 
 
 Balan 
 
 
 
 
 Bu. 
 
 Bu. 
 
 Paid. 
 
 DU3 
 
 Bo't 
 
 Dollars. Cts. 
 
 Dollars. Cts. 
 
 Dollars. 
 
J 
 
CORN STATEMENT. 
 
 Price , _ I Am't Consumed. i u 
 
 Amount balance Labor 
 
 per 
 
 Total 
 
 Bii. 
 
 Paid, 
 
 Due 
 
 . Cis. Dallars.\ Cis. Dollars.^ Cis. 
 
 No. 
 Bu. 
 
 Total 
 
 AiTiount 
 
 Profit. 
 
 Loss. 
 
 Value 
 
 Expense, Expenditure Received. 
 
 REMARKS. 
 
 =F 
 
 Dollars.' Cts. Dollars., Cts. Dollars. 
 
 Cis. Dol.'arsi Cts. Dollars., Cts. Dollara.l Cts. 
 
CORN STATEMENT. 
 
 DONOHUE A HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 ■ -U 
 
 DATE. "'" M„ "" Bought From ^o. ^^^ Amount Balr 
 
 18 Description. Bu. VALUE. or Bu. Bu. Paid. D. 
 
 Mo. D. 
 
 Raised, d^h^^^^ cts. Sold To Bo't Dollars. Cts. Dollars. Cts. Dollar!., 
 
 I 
 
CORN STATKMBNT. 
 
 A.v,,,.,„+ RoU„^„ Am'tConsumed. , . -r . r Total 
 
 Amount Balance ~2ll Labor Total . i-. r. 
 
 P^' Amount Profit. Loss. 
 
 Value. Expense, Expenditure Received. 
 
 Paid. 
 
 Due 
 
 Cts. Dollars, 
 
 Cts. Dollars.} Cts. 
 ! ' ' I- 
 
 No. 
 Bu. 
 
 REMARKS. 
 
 Dollars.] cts. Dollars, cts. Dollars. ^ Cts. Dollars! Cts. Dollars. Cts. Dollars \ Cts 
 
 -■- I I i ■ r . I ' 
 
CORN STATBMENT. 
 
 DONOHUE & HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. M„ Bought From ^^_ Price ^^^^^^ g^, _ 
 
 Per 
 18 Description. Bu. VALUE. or Bu. Bu. I^'aid. Du 
 
 R'^'^^d, ^„„„,^^ „^^ Sold To Bo't 
 
 Dollars. Cts. Dollars. Cta. Dollan. 
 
CO R N STAT B M E NT. 
 
 m 
 
 as: 
 
 Price 
 oer 
 
 Amount Balance Am'tConsumed. Labor 
 Due. 
 
 Total 
 
 Paid. 
 
 ;. CIS. Dollars, J Cts. Dollars. I Cts. 
 
 P t ' 
 
 No. 
 Bu. 
 
 Total 
 Amount Profit.' 
 Value. Expense. Expenditure Received. 
 
 Lo 
 
 ss. 
 
 REMARKS. 
 
 dollars. I Cts. Dollars. Cts. Dollars. | Cts. Dollars. ' Cts. Dollars, i Cts. Dollars ' Cts 
 
 I ' I ^ t } ': f . — = ! Ij — '- 
 
CORN STATEMENT. 
 
 DONOHUE 4 HENNEBERRy, PRINTERS, ENGRAVERS AND BINDERS^ CHIC*ga_ 
 
 DATE. No. Bought From 
 
 18 Description. Bu. VALUE. or 
 
 Mo D '^"'="^- Dollars: Cts. Sold To 
 
 
 Price , ^ D , 
 No. r-, Amount cal; 
 Per 
 
 Bu^ Bu. Paid. Di 
 
 Bo't Dollais. 
 
 Cts. Dollars. Cts. Dullai 
 
 
 
 I 
 
 \ 
 
 1 
 
CORN STATEMENT. 
 
 'rice . . □ I Am't Consumed. ■ . -r , i Total 
 
 Amount Balance Labor Total , ri r, i 
 
 per ^ I AiTiount rrotit. Loss, 
 
 Bii. 
 
 Paid. Due. No. Value. Expense. Expenditure Received. REMARKS. 
 
 Collars.iCts. Dollars. Cts. ^'^- Dollars. Cts. Dollars. Cts. Dollars.' Ots. Dollars.! Cts, Dollars. Cts. Dollars. Cts. 
 
 I i -" = - ' I ■ I - i I . I i I' "1 ' 
 
CORN STATEMENT. 
 
 DONOHUE & HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. K, Bought From 
 
 INo. != 
 
 18, Description Bu. VALUE. 
 
 or 
 
 R^'^ed. „ ,, „ „. Sold To 
 
 — ' — ,-— — - — 
 
 . 
 
 
 
 
 No. 
 
 Price 
 Per 
 
 Amount Bala 
 
 
 
 Bu. 
 
 Bu. 
 
 Paid. Du 
 
 Bo't 
 
 Dollars. Cts 
 
 Dollars 
 
 Cts. Dollar . 
 
 
 
 

 
 DAIRY 
 
 STA'i^KMKNT. 
 
 " - 
 
 r 
 
 Value 
 Consumed. 
 
 ! 1 Total |! ^ . 
 Feed. Labor. Expendi- ' °^^' 
 
 ture. Receipts. 
 
 Profit. 
 
 Loss. 
 
 REMARKS. 
 
 
 Dolls. Cts. 
 
 i 
 
 1 Dolls. cts. Dolls. cts. Dolls. ^ Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 J ,1 1 U 1 II 1 U 1 4 1 
 
 
 
 1 1 
 
 ' 1 
 
 1 [ n 1 
 
 1 n— I ■ 
 
 ' ' 1 1 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 • 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
DAIRY STATKMKNT. 
 
 .lOKOHUE A HENNtB£8RY. PRINTERS, ENGHAVEBS AND BINDERS, CHICASO. 
 
 DATE. 
 
 No. No. No. No. 
 
 Cows Lbs Gals. Gals. 
 
 18 DESCRIPTION. ^ii^. B^^. gw't Sour ^^'" ^'^^ ^°^^ ^° 
 
 ed. ter. Milk. Milk. 
 
 Mo. 
 
 No. 
 
 No. 
 
 Gals. 
 
 Lbs. 
 
 Cre'm 
 
 Ch'se 
 
 
 
 Price Amount Balr 
 Paid. Di 
 
 Dolls. 
 1 
 
 Cts. Dolls. Cts. Dolls. 
 
 1 
 
 1 
 
 ■ -11 f 
 
 
 
 
 
 
 
 
 
 
 
 
DAIRY STATEMENT. 
 
 in Value 
 
 p. Consumed. 
 
 Total 
 
 Total 
 Feed. Labor. Expendi- 
 
 ture. Receipts. 
 
 Profit. 
 
 Loss. 
 
 REMARKS. 
 
 Dolts. eta. Dolls. 
 
 Cts. Dolls. ^ Cts. Dolls. Cts. | Dolls. I Cts. Dolls. Cts. Dolls. Cts. 
 
 I li i ■ :i i - 
 
DAIRY STATEMENT. 
 
 jONOHUE & HENNEBEBRYi PBINTEBSj_ENGRAVERS AND^IND|RS, CHICAGO. 
 
 DATF No. No. No. No. ., ., a * d i 
 
 L'^'C.- ^ , ^ , No. No. Prlrp Amount Balaii 
 
 Cows Lbs Gals. Gals. ^ , , , ^^, ^ ^^ ^"^^■ 
 
 18 DESCRIPTION. ,,„, o... c .. c„„. Gals. Lbs. SOLD TO Paid. Due 
 
 *o. 0. 
 
 No. No. No. 
 
 Cows Lbs Gals. 
 
 Milk- But- Sw't 
 
 ed. ter. Milk. 
 
 1 
 
 r- 1 No. 
 Gals. 
 
 _ Gals. 
 Sour , 
 .,.,, Cre m 
 Milk. 
 
 No. 
 
 Lbs. 
 Ch'se 
 
 
 
 
 
 
 
 Dolls. Cts. Dolls. Cts. Dolls. 
 
 1 i: 
 
 
 
 T 1 n — 
 
 
 
 
 
 
 
 
 
DAIRY STATEMENT. 
 
 ,, , Total _ , 
 
 in Value ir=„^ i ,k^, r- ,• Total 
 
 Feed. Labor. Expendi- Profit. Loss. 
 
 ( Consumed. ture. Receipts. REMARKS. 
 
 CIS. 
 
 Dolls. 
 
 Cts. 
 
 Dolls. 
 
 Cis. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 4 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 l| I ! i I li 
 
DAIRY STATEMENT. 
 
 jOWOHUE i HENNES ERRY, PRINTERS^ ENG RAVERS AND BI NDERS , CHICASO. 
 
 No. 
 
 No. 
 
 No. 
 
 No. 
 
 No. No. 
 Gals. Lbs. 
 Cre'm Ch'se 
 
 Cows 
 
 Lbs 
 
 Gals. 
 
 Gals. 
 
 Milk- 
 ed. 
 
 But- 
 ter. 
 
 Sw't 
 Milk. 
 
 Sour 
 Milk. 
 
 DATE. 
 
 18 DESCRIPTION. ;,:;,■; ~~'^ ZZu c"'." ^a'^. Lbs. SOLD TO 
 
 Mo. O. 
 
 p^\(.Q Amount Balan 
 Paid. Due 
 
 Dolls. 
 
 Cts. Dolls. Cts. Dolls. 
 1 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 \ 
 

 DAIRY 
 
 STATEMENT. 
 
 1 in Value p^gj 
 je. Consumed. 
 
 Total 
 Labor. Expendi- Profit. Loss, 
 ture. Receipts. 
 
 REMARKS. 
 
 ;fs. Dolls.. Cts. 1 Dolls. , Cts. Dolls. Cts. Dolls. Cts. , Dolls. Cts. Dolls. Cts. Dolls. 
 
 1 '1 ,1 1 ll 1 ii .11 
 
 cts. 
 
 
 
 
 n 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 - -^ 
 
 
 
 
 • 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
DAIRY STATEMENT. 
 
 jOHOHUE & HENNEBeRRY, PRINTERS. £WGRAV_EaS-A!iB-BH6aJ5j CHICASO, 
 
 DATE No. No. No. No. ^, ^, ■ . , 
 
 _ , , „ . ^ , No. No. Price Amount Balan( 
 
 Cows Lbs Gals. Gals. ^ , , , rnce. 
 
 18 -. DESCRIPTION. ...,, R„^_ . . . „^ Gals. Lbs. SOLD TO Paid. Due 
 
 ¥o. 
 
 No. 
 
 Cows 
 Milk- 
 ed. 
 
 No. 
 Lbs 
 But- 
 ter. 
 
 No. 
 Gals. 
 Sw't 
 Milk. 
 
 No. 
 Gals. 
 Sour 
 Milk. 
 
 No. 
 Gals. 
 Cre'm 
 
 No. ■ 
 Lbs. 
 Ch'se 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Dolls. 
 
 Cts. Dolls. Cts. 
 
 ■ .. -1— 
 
 Dolls. 
 
 
 
 
 
 
 
 
 
 
 
 
 
DAIRY STATEMENT. 
 
 J in Value 
 
 Total 
 
 Total 
 Feed. Labor. Expendi- ' "'"' Profit. 
 
 ;e. Consumed. -fure. Receipts. 
 
 Loss. 
 
 REMARKS. 
 
 •its. Dolls. Cts. Dolls. Cts. '{Dolls. 
 
 Cts. 
 
 Dolls. Cts. Dolls. . Cts. Dolls. Cts. Dolls. Cts 
 
 I I i I I 
 
DAIRY STATEMENT. 
 
 ^NOHUE i. HENNEBERRV, PRINTERS, ENGRAVER S AND BINDERS, CHICASO. 
 
 DATE. No. No. No. No. ^^ ^^ '■ p^,^^ ^^^^^^^ g^l^^^ 
 
 Cows Lbs Gals. Gals. 
 
 18- DESCRIPTION. ^,,,^. B^^. g^,^ gour ^^'^- ^-^^^ ^^^^ ^° P^'^. Due 
 
 , >>'i, >>'ii Cre'm Ch se " 
 
 „ . ed. ter. Milk. Milk. , DoIIs. cts. ooiis. cts. ooiis. 
 
 mo. u. I , 1 11 I ;' 
 
 
DAIRY STATEMENT. 
 
 
 
 
 
 
 
 
 
 
 
 'i" Value pggd Labor. Exp°endi- '^°*^' Profit. Loss. 
 
 re. Consumed. ture. Receipts. REMARKS. 
 
 •1i. Dolls. 
 
 Cts. Dolls. 
 
 Cts. Dolls. , Cts.. Dolls. Cts. 
 
 L. ;i. .1 
 
 Dolls. 
 
 Cts. Dolls. Cts. Dolls. 
 
 Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 - - 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
DAIRY STATBMBNT. 
 
 ^NOHUE & HENNEBERRY, P RINTERS, E N GRAVERS AN D BINDE RS , CHICAGO. 
 
 DATE. 
 
 18 DESCRIPTION. 
 
 i No. 
 
 Cows 
 Milk- 
 
 No. No. 
 Lbs Gals. 
 But- Sw't 
 
 No. 
 Gals. 
 Sour 
 Milk. 
 
 No. No. p^j^g Amount 
 Gals. Lbs. SOLD TO Pajd, 
 
 Balanc 
 Due. 
 
 Ho. D. 
 
 ed, ter. Milk. 
 I 
 
 L/re m Un se 
 
 1 , Dolls. Cts. Dolls. Cts. Dolls. C 
 
 1 11 ''■ > '\ 1 - 
 
 I 
 
 
 
 
 t ' 
 
 w 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 \ 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
DAIRY STATEMENT. 
 
 >, I Total 
 
 Value pggj Labor. Expendi- '°*^' Profit. Loss, 
 
 e. Consumed. ture. Receipts. REMARKS. 
 
 Dolls. Cts. Dolls. Cts. Dolls. , Cts. Dolls. Cts. Dolls. , Cts. Dolls. Cts. Dolls. Cts 
 
 i! I ■ ;i — I li I II I " - ___ 
 
DAIRY STATEMENT. 
 
 ^KOHUE 4 HENNE BERRY, PRINTERS, ENGRAVERS AND BIND ERS, CHICAGO. 
 
 DATE No. No. No. No. 
 
 - . , n \ n I '^°- No. Prirp Amount Balant 
 
 Cows Lbs Gals. Gals. ^ , rnce. 
 
 18 DESCRIPTION. ,,.,, p ^ cue Gals. Lbs. SOLD TO Paid Dup 
 
 Milk- But- Sw t Sour raia. uue. 
 
 , , ..,,, .,.,, Cre'm Cn'se 
 
 Ho. 0. ed. ter. Milk. Milk. ^ oaiis.^ cts. Doiu. cu. ooiis. i 
 
 ^= I I = I II • I i^ ' 
 
 =tt= 
 
 T 
 
 I 
 
DAIRY STATKMENX. 
 
 ^^ I Total 
 
 '" Value pggj Labor. Expend i- '°^^' Profit. Loss. 
 
 Consumed. ture. Receipts. REMARKS. 
 
 Dolls. Cts. Dolls. Cts. Dolls. I Cts. Dolls. , Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 I !i ' I N i ,i - 
 
 
DAIRY STATEMENT. 
 
 yiHOHUE Ik. HENNEBERRY. FR1NTEB5, ENGRAVERS AND BINDERS, CHICA60. 
 
 DATE No. No. No. No. ., ., a * d i 
 
 l-'rt'C.. No. No. Price Amount Balanc 
 
 Cows Lbs Gals. Gals. ^ , , , ^^ ^ .^^ 
 
 18 DESCRIPTION. ^.,,_ B^^. gWt' Sour ^^^'^- ^-^.^^ ^OLD TO Paid. Du e 
 
 Cre m Cn se 
 
 Ho. D. 
 
 ed. ter. Milk. Milk. , ooiis. cts. , doiis. , cts. doiis. 
 
 I I i' . L_ 'u [ iL ! 
 
 =fe 
 
 ( 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
FLAX STATEMENT. 
 
 Price 
 per 
 Bu. 
 
 f liars. Cts. Dollars. Cts. Dollars. Cts, 
 
 Amount 
 Paid. 
 
 Balance 
 Due. 
 
 Am'tConsumed 
 
 Labor 
 
 Total 
 
 Total 
 Amount Profit. 
 Value. Expense. Expenditure Received. 
 
 Lo 
 
 ss. 
 
 REMARKS. 
 
 Bu. 0, 
 
 liars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
KT.AX 
 
 DONOHUE & HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 STATEVIENT. 
 
 • 
 
 ' 
 
 DATE. 
 
 18...... 
 
 Description. 
 
 No. 
 
 Bu. 
 
 Raised. 
 
 VALUE. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. 
 Bu. 
 Bo't 
 
 _, Amount Balan 
 Per 
 
 Bu. Paid. Due 
 
 Mo. 
 
 D. 
 
 Dollars. 
 
 Cts. 
 
 Dollars. Cts. Dollart, . Cts. Dollars. 
 
 ■ 
 
 
 
 
 
 
 
 
 
 
 1 
 
FLAX STATKMKNT. 
 
 Price , . D I Am'tConsumed. , , -r„i i 
 
 Amount Balance Labor I otal 
 
 per 
 
 Total 
 Amount Profit. Loss. 
 
 Bu. Paid. Due. No. Value. Expense, Expenditure Received. 
 
 Ilars.lcts. Dollars. Cts. Dollars. Cts. "^- Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. ', Cts. Ivollars. Cts. 
 
 REMARKS. 
 
FLAX STATEMENT. 
 
 DONOHUE A HENNESERRY^ PRINTERS, ENGRAVERS AND_BINDERS, CHICAGQ..._ 
 
 DATE. ^^ Bought From ^^^ Price ^^^^^^ g^,^^ 
 
 Per ■ 
 
 18...... Description. Bu. VALUE. or Bu. Bu. Paid. Dur. 
 
 Mo. D. 
 
 Raised, j^^n^^^ ^^^ Sold To Bo't poilars. Cts. Dollart. \cts. Dollar 
 
GARDEN STATEMENT. 
 
 Price. 
 
 Amount 
 
 Paid. 
 
 Am't Consumed. 
 
 Labor 
 
 Total 
 
 Balance 
 Due. Quan. Value. Expense. Expenditure Received 
 
 Total 
 
 Amount Profit. Loss. 
 
 REMARKS. 
 
 liars. Cts. Dollars. . Cts. Dollars. Cts. 
 
 Dollars. Cts. Dollars, Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts, 
 
 I I 1^ I " ! !■ 
 
 =T= 
 
 -I — 
 
GARDEN STATEMENT. 
 
 
 DATE. 
 18 
 
 Description. 
 
 Quan. 
 
 Raised. 
 
 1 
 
 VALUE. 
 
 B 
 
 ought From 
 or 
 Sold To 
 
 < 
 Quan. 
 
 Bo't 
 
 i ... 
 
 li 
 ^ , Amount 
 Price. 
 
 Paid. 
 
 Bali 
 Di 
 
 
 Mo. 
 
 D. 
 
 Dollars. 1 Cts. 
 
 1 
 
 .Dollars., Cts. Dollars. , Cts. 
 I. i.. .11.. . , .. 1 , . 
 
 Dolh'' 
 
 
 
 
 
 ! 
 
 1 1 ) 
 
 i 
 
 f 
 
 1 
 
 T — " f --t)~ — 1 
 
 
GARDEN STATEMENT. 
 
 i„ . D„i„„„„ Am't Consumed. 1,1 , ' x„t,l 
 
 Amount Balance Labor I otal 
 
 Affiount Profit 
 
 Due. Quan. Value. Expense. Expenditure Received. HLIVlARKo. 
 
 Hilars., Cts. Dollars.. Cts. Dollars.l Cts. Dollars. Cts. Dollars. CU. Dollars. Cts. Dollars. Cts. Dollars., Cts. Dollars,, Cts, 
 
 I - ' i i l i i I i ' I '} i II I I 
 
 
GARDBN STATEMKNT. 
 
 
 DATE. 
 
 18 Description'. 
 
 Quan. 
 Raised. 
 
 VALUE. 
 
 4==- 
 
 B 
 
 1 
 1 
 
 1 
 
 Dught From 
 or 
 Sold To 
 
 Quan. 
 Bo't 
 
 _ . Annount 
 Price. 
 
 Paid. 
 
 Bala 
 Dij 
 
 
 Mo. D. 
 
 1 1 
 
 Dollars. . Ots. 
 
 Dollars. ; Cis. . Dollars. Cts. 
 
 .. .. .L- -U.- -1 
 
 Dollar . 
 
 
 1 — I 
 
 
 ' 1 1 
 
 ^ '■ 
 
 
 1 
 
 r ■ H ■ ---f-- ^ 
 
 
GARDEN STATEMENT. 
 
 A * D u „„ Am't Consumed. i ,l„, x„+,i Total 
 
 Amount tsalance Labor I otal , 
 
 Price. Amount 
 
 Paid. Due. Quan. Value. Expense. Expenditure Received. 
 
 liars. I Cts. Dollars. 
 
 Profit. 
 
 Loss. 
 
 REMARKS. 
 
 cts. Dollars. Cts. I 
 
 i I 
 
 Oollars. ' Cts. Dollars. I Cts. Dollars. ; Cts. Dollars. ' Cts. Dollars. 
 
 Cts. ^Dollars. I Cts. 
 
 I 
 
 ' i = 
 
 » 
 
GARDEN STATEMBNT. 
 
 --DONOMUE A.-HENNEBEHRY. PRINTERS. ENGRAVERS AND BINDERS. C HICA GO- 
 
 DATE. 
 
 Quan. 
 
 18 Description. "^"°" VALUE. 
 
 Raised. 
 
 Mo.\ D. 
 
 Dollars. Cta. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 Amount Bal.- 
 
 Quan. Price. 
 
 Paid. D. 
 
 -i 
 
 °° t Dollars. Cts. Dollars. , OU. Dollar.'.i 
 
 I i .; = 
 
 I 
 
 i 
 
GARDEN STATEMENT. 
 
 Price. 
 
 Amount 
 Paid. 
 
 Ba 
 
 Am'tConsumed. Labor Total 
 
 Total 
 
 ArTiount 
 Due, Quan. Value. Expense, Expenditure Received. 
 
 Profit. 
 
 Loss. 
 
 REMARKS, 
 
 ollars.' Cts. pollars. 
 
 Cts. iDo/lars.\ Cts. 
 
 Dollars, i Cts. Dollars.. Cts. Dollars. Cts. Dollars.] Cts. Dollars. 
 
 Cts. Dollars.] Cts. 
 
GARDKN STATEMENT. 
 
 DATE. 
 
 18 Description. ^"''" VALUE. 
 
 Raised. 
 
 Dollars. Cis. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 Quan. Price. 
 
 Amount Bal 
 
 Paid. 
 
 Bo t Dollars. Cts. Dollars. Cts. Dollan\ 
 
 i I I >< 
 
HEMP STATEMENT. 
 
 Price. 
 
 Amount Balance Am'tConsumed. Labor Tot 
 
 a[ 
 
 Paid. 
 
 Due 
 
 hUars. ; Cts. Dollars. , Cts. Dollars. Cts. 
 
 No. 
 Bu. 
 
 Total 
 Amount Profit. 
 
 -OSS. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars.' Cts. Dollars, Cts. 
 
 V 
 
HEMP STATEMENT . 
 
 _aQH9HUE-t-H£m£B£BBX^EBIHIEB5, ENGRAVERS 4W0 aUBEBS^.CHlC^^ 
 
 No. 
 
 Tons 
 
 18 Description. or VALUE. 
 ' Bu. 
 
 Mo. D. 
 
 Raised. 
 
 DoJIars. Cts. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. 
 
 Tons 
 or 
 Bu. 
 
 Price. 
 
 Amount Bala 
 
 Paid. Du 
 
 Bo t Dollars. Cts. Dollars. Cts. Dollar!.,. 
 
 I ! i ; -^ 
 
HEMP STATEMENT. 
 
 Price. 
 
 . . D_i Am't Consumed. i „i T„t,i 
 
 Amount balance Labor I otal 
 
 Paid. 
 
 Due. 
 
 No. 
 
 Total 
 Amount Profit, Loss. 
 
 Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 pilars.. Cts. Dollars., Cts. Dollars., Cta. 
 
 Bu. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
HKMP STATKMKNT. 
 
 OONOHUE & HENNEBERRY, PRINTERS, ENGRAVERS AND BmDERS, CHICAGO. 
 
 DATE. No. ' Bought From N°- ^^ ^^^ 
 
 Tons io"S Price. 
 18 Description. or VALUE. or °' Paid. D« 
 ^ Bu. Bu. 
 
 Raised. ^„„„^^ cti Sold To Bo't Dollars. Cts. Dollars. Cts. Dollan^ 
 
 Mo. D. 
 
 \ 
 
 =*= 
 
/ • 
 
HAY STATEMENT. 
 
 -j;-: -' 
 
 Price , 1 D I Am't Consumed. i i_ -r ^ 
 
 Amount Balance ~ Labor Tot 
 
 Paid. 
 
 Due. No. 
 
 Total 
 An-iount Profit. Loss. 
 
 Value. Expense Expenditure Received 
 
 per 
 Ton. 
 
 liirs. Cis. Dollars. Cts. Dollars. Cts. I O n S Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. . Cts. Dollars. Cts. 
 
 I ' 1 I I I - I t i . I i ,. - 
 
 REMARKS. 
 
A HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGa 
 
 V 
 
 3 i Jr^ 
 
 ± 
 
 12vlVX 1 V 
 
 IX 
 
 1 . 
 
 
 ■ 
 
 ^j^j^ - 
 
 18 Description. 
 
 No. 
 Tons 
 
 Raised 
 
 i 
 
 VALUE. 
 
 " B 
 
 DUght From 
 or 
 Sold To 
 
 ^. ^ 
 
 No. 
 Tons 
 Bo't 
 
 1 
 
 Price 
 Per 
 Ton. 
 
 Annount 
 Paid. 
 
 Bal 
 D 
 
 Mo. D. 
 
 1 
 
 Dollars. Cts. 
 
 Dollars. Cts. 
 
 Dollars. Cts. 
 
 1 
 
 Dollar 
 
HAY STATEMENT. 
 
 -zr: 
 
 Amount Balance 
 Paid. Due. 
 
 Am't Consumed. 
 
 Labor 
 
 Total 
 
 No. 
 
 Total 
 
 Amount Profit. Loss. 
 
 Price 
 
 per 
 
 Ton. 
 
 IJars, Cts. Dollars. Cts. Dollars., Cts. ' O'^S Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
 Value. Expense Expenditure Received 
 
 REMARKS. 
 
HAY STATEMENT. 
 
 DONOHUE A. HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS. CHICAGa 
 
 DATE. 
 
 No. 
 
 18 Description, jons VALUE. 
 
 Raised. 
 
 Mo. D. 
 
 Dollars. Cts. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. 
 
 Price 
 Per 
 Tons Ton. 
 
 Amount Baia; 
 
 Paid. Du 
 
 ^° '' Dollars. Cts. Dollars. Cts. Dollai: 
 
HAY STATEMENT. 
 
 Price 
 
 per 
 
 Ton. 
 
 Amount Balance 
 Paid. Due. 
 
 Am'tConsumed. 
 
 Labor 
 
 Total 
 
 No. 
 
 Total 
 
 Amount Profit. 
 
 Loss. 
 
 Value. Expense Expenditure Received 
 
 REMARKS. 
 
 filtars. Cts. Dollars. Cts. Dollars. Cts. ' °"^ Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars^ Cts. Dollars. Cts. 
 
HAY STAXEMENT. 
 
 OONOHUE & HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHtCAGa 
 
 ^'^'^- M„ Bought From ., Price 
 
 '^°- ^ No. Amount Bali 
 
 rer 
 
 Tons Ton. Paid. Di 
 
 18 Description. j^„^ VALUE. 
 
 or 
 
 ixo. D. Raised. ^_,^,^^^_ p^^_ Sold To „ Bo't 
 
 Dollars. Cts. Dollars.' Cts. Dollars 
 
I 
 
HAY STATEMENT. 
 
 ■PTI 
 
 Amount Balance _AnVtConsumed. ^__^^^^^ 
 Ton. 
 
 Total 
 
 Paid. 
 
 Due 
 
 No. 
 
 Total 
 
 Amount 
 
 Value. Expense Expenditure Received 
 
 Profit. 
 
 Loss 
 
 tars. Ots. Dollars. Cts. Dollars. Cts. Tons 
 
 REMARKS. 
 
 Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Ots. Dollars. Cts. Dollars. Ots. 
 
HAY STATEMENT. 
 
 DONOHUE &. HENNEBEHRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGa 
 
 =r 
 
 DATE M Bouaht From M Price ^ 
 
 '-^"''-' No "to'"- No. ^ Amount tialar 
 
 Per 
 
 18 Description, j^^^ VALUE. or j^^^ j^^ Paid. Due 
 
 Mo. D. Raised, u^n^^^ j;<s. bold I Bo't oollars. Cts. Dollars. Cts. Dollan. 
 
 I 
 
« • 
 
^ 
 
HAY STATEMENT. 
 
 Price . D^u„. Am't Consumed. i ,. T^t^i 
 
 Amount Balance Labor I otal 
 
 per 
 Ton. 
 
 Total 
 AiTiount Profit. Loss. 
 
 Paid. Due. No. Value. Expense Expenditure Received. REMARKS. 
 
 Hollars. Cts. Dollars^ Cts. Dollars. Cts. I ons Dollars. Cts. Dollars, Cis. Dollars. Ots. Dollars. Cts. Dollars., Cts. Dollars. Cts. 
 
 '•I 
 
HAY STATEMENT. 
 
 DONOHUE A HENNEBERRV. PRINTERS, ENGRAVERS AND BINDERS. CHICAGa 
 
 ^^"^^- | i ]„ ' P nii i III r — ., .. PiJLL -—i 
 
 TT ^ ^ in5^ d Amount Balance 
 
 18 Description. t,,3 VALUE. or ^.n. t 
 
 Ions Ton. Paid. Due. 
 
 ""■ '>■ ''^'"''' Dollar, cts. Sold To Bo't T^, Z TT 
 
 y Dollars. Cts. Dollars. Cts. Dollars. C 
 
HAY STATEMENT. 
 
 Price 
 per 
 
 Amount Balance Am'tConsumed. ^_^^^^ -j-^^^. Total 
 
 Amount Profit. Loss. 
 
 Ton. Psid . Due^ No. Value. Expense Expenditure Received " REMARKS. 
 
 Oollar^Cis. D ollars. Cts. Dollars . Cts. Ton_s_g o,fa„ . Cts.Donars._Q U^tMlais^t^^ Mla,M^OtZI^a.n^,^.aZ7f,,,,„,^_^^_ . 
 
HAY STATEN^IENT. 
 
 DONOHUE A HFNNEBERRY, PRtNTERS, ENGRAVERS AND BINDERS. CHICAGa 
 
 ==^== 
 
 DATE. "^ m/^'" Bought F7om ^^_ Price ^^^^^^ g^,, 
 
 MO. Pgr 
 
 18 Description. Jons VALUE. or Tons Ton. Paid. D. 
 
 Raised. „„,,„^, o,. Sold To Bo't Dollars. Cts. Dollars. Cts. Dollar. 
 
 f/l„_ nai!>cu. D^ii^^^ C(j_ 
 
HAY STATEMENT. 
 
 Pnce . D,i,„^^ Am't Consumed. , , -r-^. , Total 
 
 Amount Balance Labor I otal , r-> ri i 
 
 per I AiTiount rroTiT. Loss. 
 
 Ton. Paid. Due. No. Value. Expense Expenditure Received. REMARKS. 
 
 Dollars, Cts. Dollars. Cts, Dollars, Cts. I ons Dollars, Cis. Dollars, Cts. Dollars. ■ Cts. Dollars, Cts. Dollars. Cts. Dollars, Cts, 
 
HAY 
 
 DONOMUE & HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS. CHICAGa 
 
 STATEMENT. 
 
 
 
 DATE. 
 18 
 
 Description. 
 
 No. 
 Tons VALUE. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. ^ 
 
 Per 
 
 Tons Ton. 
 
 ., Bot oollars. cts. 
 
 Amount 
 Paid. 
 
 Balanc 
 Due. 
 
 «o., D. 
 
 ''^'^^''■, Dollar,. Cts. 
 
 Dollars. Cts. 
 
 Dollai . 
 
HAY STATEMENT. 
 
 ^"'^^ A t R,l,„^= Am'tConsumed , ,, „, 7~~ Total 
 
 Amount tSalance Labor I otal , o r'l i 
 
 per I AiTiount rroTiT. Loss. 
 
 jQn Paid. Due. No. Value. Expense Expenditure Received REMARKS. 
 
 Dollars. Cts. Dollars. Cts. Dollars. Cts. I OnS Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
HAY STATEMENT. 
 
 OONOHUE i HENNEBEHRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. ' M„ ' ^ '" Bought From ^^ Price ^^^^^^ g^,^^ 
 
 18 Description. Jons VALUE. or Tons Ton. Paid. D 
 
 ue 
 
 Mo. D. 
 
 Raised. „ ,, nt. Sold To Bo't oollars. Cts. Dollars. Cts. Dollars. 
 
HOG STATEMENT. 
 
 , , D , „ 1 Labor Total Total 
 Amount Balance Value . ., ,, , ^ ,, 
 Price and No. Value, Expendi- Amount Profit. Loss. 
 Weigl-.t, Paid, Due, Consumed Feed. ture. Received. 
 
 
 uied — 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts^ Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 ' 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
HOG STATEMENT. 
 
 DONOHUE A HENNEBERRV, PRINTERS, ENQBAVERS AND BINDERS, CHICAGO. 
 
 DATE. No. 
 
 18.. Description. Rais- VALUE. 
 
 Mo. D. ^^- Dolls. CtS. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. Price 
 
 Weight. 
 
 Amount Balance 
 
 Paid. Due. 
 
 3o't 
 
 Dolls. Cts. Dolls. CIS. Dolls. C 
 
HOG STATBMENT. 
 
 A . D 1 w , Labor 
 r, . Amount Balance Value , ., 
 Price and No. 
 
 Weight. Paid. Due. Consumed Feed. 
 
 Total Total 
 Value. Expendl- Amount Profit. Loss, 
 ture. Received. 
 
 Dolls, cts. Dolls. 
 
 Uied 
 
 cts. Dolls. Cts. Dolls. Cts. Dolls. . Cts. Dolls. .Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 • 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
HOG STATEMENT. 
 
 3NOHUE a. HENNEBEBRV, PRINTERS. ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. No. 
 
 18 Description, pals- VALUE. 
 
 ed. ooiis. cts. 
 
 Mo. D. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. 
 
 Weight. 
 
 Price Amount Balance 
 
 Paid. Due. 
 
 Bot 
 
 Dolls. Cts. Dolls. Cts. Dolls. 
 
 Cl 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
HOG STATEMENT. 
 
 r, . Amount Balance Value , ., 
 Price and No. 
 
 Weignt. Paid. Due. Consumed Feed. 
 
 Total Total 
 
 Value. Expendi- Amount Profit. Loss, 
 ture. Received. 
 
 Dolls. Cts. Dolls. 
 
 Uied 
 cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 DoMs. cts. Dolls. Cts. Dolls. Cts. Dolls. Cts, Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
HOG STATEMENT. 
 
 DNOHUE J. HENNE8EBRY 
 
 PRINTERS, ENGRAVERS 
 
 AND BINDERS, CHICAGO. _ 
 
 
 
 
 
 
 
 
 DATE. 
 
 18 
 
 Description 
 
 No. 
 Ra,s- VALUE. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. 
 Bo't 
 
 Weight. 
 
 Price 
 
 Amount 
 Paid. 
 
 Balance 
 Due. 
 
 Mn. D. 
 
 ed. Dolls, cts. 
 
 Dolls. Cts. 
 
 Dolls. Cts. 
 
 Dolls. Ct 
 
HOG STATEMENT. 
 
 „ . . „ _ Loss. 
 
 Weight. 
 
 A . or \/ 1 Labor Total Total 
 -, . Amount Balance Value , ., , , 
 
 ''^I'lce and No. Value. Expendi- Amount Profit. 
 Paid. Due. Consumed Feed. ture, Received. 
 
 Dolls. Cts. Dolls. 
 
 Uied ■ 
 
 cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls 
 
 i 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Cts. Dolls. Cts. 
 
HOG STATEMENT. 
 
 NOHUE A HEKNEBERBV, PRINTEBS, ENGRAVERS AND BINDERS, CHICAGO. , --— . 
 
 "^ATE"' ' No^"' '" Ro'Jght From ^^ p^.^^ ^-^^^^^ Balance 
 
 18 Description. Rais- VALUE. or Weight. Paid. Due. 
 
 Bo't 
 ori . .. „._ ooia I o 
 
 Ma. D. 
 
 ed. Dolls. Cts. Sold To Dolls. CU. DoIIs. Ct$. DoIIs. Cts. 
 
;eA 
 
i 
 
 %. 
 
HOG STATKMENT. 
 
 Amount Balance Value '-^'?' „ „,' ^ "^°^^' ^otal 
 
 ^"■ice and No. Value. Expendi- Amount Profit. Loss. 
 
 Weight. Paid. Due. Consumed Feed. ture. Received 
 
 Died 
 
 Dolls. Cts. Do/Is. Cis. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
HOG STATEMENT. 
 
 3N0HUE i HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 Mo. D. 
 
 ed. „„,,,. «.. Sold To 
 
 DATE. "" No. ^°"§^^ '^'°"' No. Price Amount Balance 
 
 18 Description. Rals- VALUE. or Weight. Paid. Due. 
 
 Bo't 
 
 Dolls. 
 
 1 
 
 CU. Dolls. 
 
 Cts. Dolls. 
 
 CU 
 
 
 
 i 
 
 
 
 1 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
HOG STATEMENT. 
 
 , , D 1 \/ 1 Labor Total Total 
 ^ . Amount Balance Value , ., ,, , ,- ,. . 
 
 Price and INo. Value. Expendi- Amount Profit. Loss. 
 Weight. Paid. Due. Consumed Feed. ture. Received. 
 
 Died 
 
 Dolls. Cts. Dollq. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cis. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 ' 
 
HOG 
 
 DONOHUE i HENNEBERHV, PBINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 STATEMENT. 
 
 
 1 
 
 DATE. No. 
 
 18 Description. Rais- VALUE. 
 
 Bought From 
 
 No. Price 
 
 or Weight. 
 
 Amount 
 
 Paid. 
 
 Balance 
 Due. 
 
 Wo. D. ^'^- Dolls. Cts. 
 
 Sold To i,„ii,, cts. 
 
 Dolls. Cts. 
 
 Dolls. Ct 
 
 
 
 
 ' \ 
 
 
 
 
 
 
 
 
h 
 
© 
 
HOG STATEMKNT. 
 
 p. Amount Balance Value ^^"^T m "''°*^' "'"°^^' 
 
 ^'■'ce and No. Value. Expendi- Amount Profit Loss 
 
 Weight. Paid. Due. Consumed Feed. ture. Received 
 
 Died 
 
 DMs. Cis. Dolls. Cts. Dolls. Cts. Dolls. CU. Dolls. Cts. Dolls. Cts. Dolls. Cis. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
HOG STATEMENT. 
 
 )NOHUE 4 HEH NEBERBY, PfliNTERS,_ENGRA>^RS^AN£JjN0£R5,CHICAGa 
 
 DATE. ' No. 
 
 18 Description. Rais- VALUE. 
 
 ed. Dolls, cts. 
 
 Mo. 0. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. Price 
 
 Weight. 
 Bo't 
 
 Amount Balance 
 
 Paid. Due. 
 
 Dolls. Cts, Dolls. Cts. Dolls. Ct I 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
1^ 
 
HOG STATBMKNT. 
 
 A , D 1 \, , Labor Total Total 
 ^ . Amount Balance Value , ., ,, , ^ ,. 
 
 Pi-ice and No. Value. Expendi- Amount Profit. Loss. 
 Weight. Paid. Due. Consumed Feed. ture. Received. 
 
 Dolls. Cts. Dolls. 
 
 Uied 
 
 cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 \ 
 
 
 
 
 
 
 
 
 
 
 
HOG STATEMENT. 
 
 INOHUE 4 HENNEBERHY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. No. 
 
 18 Description. Rais- VALUE. 
 
 ^d. Dolls. Cts. 
 
 Mo. D. 
 
 B 
 
 DUght 
 
 or 
 
 From 
 
 
 Sold 
 
 To 
 
 No. Price 
 
 Weight. 
 
 Amount Balance 
 
 Paid. Due. 
 
 Bo't 
 
 DolJs. Cts. Dolls. Cts. Dolls. Ct 
 
■* 
 
 ^ 
 
HORSE & MULK STATEMENT. 
 
 , u,^ p. Amount Balance Value ^^^°' ,, „, /"*«' Total 
 
 Hands Price and No. Value. Expendi- Amount Profit. Loss 
 
 I ,,, , P^'^' P^g Consumed Feed. ture. Received. 
 
 High. Died 
 
 Dolls. CU. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts Dolls Cts 
 
 II I -i ' i| I ' ! i 
 
HORSE & MULE STATEMENT 
 
 3HU.E & HENN& &£aR,ti-P?lNX^§i-l'^G"*^^"^ ^'^9 ^'P^°^"^J-^ig*g°:u 
 
 date: z~ 
 
 18 Description. Rais- VALUE 
 
 Mo. D. 
 
 JE. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. 
 Bo't 
 
 Hands 
 High. 
 
 Price 
 
 Amount 
 
 Paid. 
 
 B, 
 
 Cts. 
 
 Dolls. Cts. 
 
 Dolls. Cts. 
 
 Do 
 
 
 
 
 
 
 
 
• t . 
 
 \ 
 
HORSE & MULB STATEMENT. 
 
 A * D I \/ I Labor Total Total 
 
 ij,„j, D ■ Amount Balance Value , ., 
 
 Hands Price and No. Value. Expendi- Amount Profit. Loss. 
 
 P^'d- D^g' Consumed Feed. ture Received. 
 
 High. Died 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 Dolls. Cts. 
 
 Dolls. 
 
 Cts. 
 
 Dolls. 
 
 Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Dolls. Cts. 
 
 \ 
 
HORSK & MULE STATEMENT 
 
 ^lOHUE A HENNEBERRV. PRINTERS, ENGRAVERS AND BINDERS, CHIOVGO. 
 
 Mo. D. 
 
 No. 
 
 DATE. 
 
 18 Description, pais- VALUE. 
 
 ■ ed. 
 
 Do/Is. Cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. Hands Price 
 
 Bo't High. 
 
 Amount 
 Paid. 
 
 Bai 
 
 Dolls. Cts. Dolls. Cts. Doll 
 
HOKSK 
 
 
 & MULE STATKMKNT. 
 
 H,,, p. Amount Balance Value ^^^°' „ „, /°*^' Total 
 
 Hands Price and No. Value. Expendi- Amount Profit. Loss 
 Paid. Due, Consumed Feed. ture Received. 
 
 M t r-r 1-1 1^ ■ 1 
 
 nigh. Died — 
 
 '1 "oils. Cts. Dolls. CU. Dolls. Cts. Dolls. Cts Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 ., 
 
 
 • — <■ r 
 
 
 
 
 I 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 i 
 
 1 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 ' 
 
 
 
HORSE & MULE STATEMENT. 
 
 ^UE A. HENNE8ERRY, 
 
 PRINTERS, EKGRAVEHS AND BINDERS, CHICAOO. 
 
 
 
 
 
 
 
 
 '"date. 
 
 18 
 
 No. 
 Description. Rais- VALUE. 
 
 B 
 
 ought From 
 or 
 Sold To 
 
 No. 
 Bo't 
 
 Hands 
 High. 
 
 Price 
 
 Amount 
 Paid. 
 
 Bala 
 
 Mo. D. 
 
 ed- Dolts, Cts. 
 
 Dolls. Cts. 
 
 Dolls. Cts. 
 
 Dolli. 
 
i 
 
HORSE & MULE STATEMENT. 
 
 A + R I \/ I Labor Total Total 
 
 u j„ o • Amount Balance Value , ., ,, , ^ 
 
 Hands Price and No. Value. Expendi- Amount Profit. Loss. 
 
 Paj^L Due, Consumed Feed. ture Received. 
 
 High. Died 
 
 Dolls. 
 
 Cts. 
 
 Dolls. Cts. 
 
 Dolls. 
 
 
 
 f 
 
 
 
 
 
 
 
 
 
 
 
 Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Ct^. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 > M I 
 
HORSB & MULE STATEMENT. 
 
 UE i HENNEBER By, .ERim£RS,-£HGBAV£aS-AMajlMfl£SSj etUC&QQ... 
 
 ' 
 
 nATP >, Bought From » „t d,i 
 
 LJrtlC. No. ^ No. Hands Price Amount Bala 
 
 18 Description. Rais- VALUE. or Paid. Du, 
 
 , CUT Bo't High. 
 
 H,^ p^ ed. . oo/zs cts. OOia l O oolls. Cts. DoIIs. Cts. Dolls. 
 
 «: 
 
Ik 
 
HORSE & MULE STATEMENT. 
 
 . X D , ,, I Labor Total Total 
 
 LI 1 r-, . Amount Balance Value , ., ,, , ,- ,. . 
 
 Hands Price and No. Value. Expendi- Amount Profit. Loss, 
 
 Paid. Due. Consumed Feed. ture Received. 
 
 Higli. Died 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
HORSE & MULK STATEMENT. 
 
 1UE A HENNEBERHY, PRINTERS, ENGRAVERS AND BINDERS, CHICAOO. 
 
 DATE. No. 
 
 18 Description. Rais- VALUE. 
 
 Mo. ' D. 
 
 ed. 
 
 Dolls. Cts. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. Hands Price 
 
 Bo't High. 
 
 Amount Bala 
 
 Paid. D.I 
 
 Dolls. Cts. Dolls. Cts. Dolls. 
 
HORSE & MULE STATEMENT. 
 
 Price 
 
 Amount 
 Paid. 
 
 Ba-lance 
 Due. 
 
 Value 
 Consumed 
 
 Labor 
 
 and 
 Feed. 
 
 Total Total 
 
 ands Price _ _ _ and No. Value. Expendi- Amount Profit. Loss 
 
 ture. Received. 
 
 High. Died 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 
HORSE & MULE STATEMENT. 
 
 E A. HENNEBERRY, 
 
 PRINTERS, ENGRAVERS AND BINDERS, CHICAQQ. 
 
 
 
 
 
 
 
 
 DATE." 
 18 
 
 No. 
 Description. Rais- VALUE. 
 
 B 
 
 ought From 
 
 or 
 Sold To 
 
 No. 
 Bo't 
 
 Hands 
 High. 
 
 Price 
 
 Amount 
 Paid. 
 
 Bala 
 Du 
 
 
 Dolls. Cts. 
 
 Dolls. Cts. 
 
 
 Mo. D, 
 
 ed- Dolls. Cis. 
 
 Dolls. 
 
 
 
 
 
 
 
 
HORSK 
 
 & MULK STATEMENT. 
 
 . , D 1 v 1 Labor Total Total 
 u J n • Amount Balance Value , ., ,, , r- .. . 
 Hands Price and No. Value. Expendi- Amount Profit. Loss. 
 
 Paid. Due. Consumed Feed. ture Received. 
 
 High. 
 
 Dolls. Cts. Dolls. 
 
 Uied 
 
 cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 
 1 J * — : 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
HORSK & MULE) STATEMENT. 
 
 UE i. HENNEBERRY, PRINTERS, ENGflAVERS AND BINDERS, CHIOOO. 
 
 'date. No. ^°"S^^ ''^"^ No. ■ Hands Price Amount Bal, 
 
 18 Description. Rais- VALUE. or P^^ D. 
 
 T Bo't High. 
 
 P(J „ „ .. bold I Dolls. Cts. Dolls. Cts. Dolli. 
 
 Mo. D. ^°- Dolls. Cts. 
 
HORSE & MULK STATEMENT. 
 
 , , D 1 \/ r Labor Total Total 
 
 u J n • Amount Balance Value j Kr v/ i r- ■■ » r, ,. 
 
 Hands Price and No. Value. Expendi- Amount Profit. Loss. 
 
 Paid. Due. Consumed Feed. ture. Received. 
 
 High. Died 
 
 Dolls. Cts.^ Dolls. Cts. Dolls. Cts. Dolls. Cts Dolls. Cis. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolts. Cts. 
 
HORSE & MULE STATEMENT. 
 
 JE 4 HENNEBERRV, PRINTERS, ENCRAVERS ANO BINDERS, CHICAOIX _ 
 
 Mo. 
 
 DATE. No. ^°"g'^^ ^''"^ No. Hands Price Arr,ount Bal 
 
 18 Description. Rais- VALUE. or P^id. D 
 
 CUT B°'* ^'g^- 
 
 ed. „ ct bold I O Dolls^ Cts. DoIIs. Cis. Dolls 
 
 i3t= 
 
GROCERIES. 
 
 Dolls. Cts. Dolls. Cis. Dolls. Cts. Dolls. Cts. 
 
 1 t Balance Final 
 
 Bill Rendered for For Paid. 
 BOUGHT OF ^ Due. Payment. REMARKS. 
 
 - * Months of 
 
IMPLKMKNTS. 
 
 DONOHUE A HENNEBERRY. -PRINTERS, ENGRAVEHS AND BINDERS ,XHICAOO. 
 
 No. 
 
 DATE. Amount Balance ^°- Final 
 
 18 BOUGHT OF DESCRIPTION. '"^^' Paid. Due, J*^^ Payment. REMARKS. 
 
 — rrorn 
 
 ^ ^ Do/Is. Cts. Dolls. Cts. Dolls. Cts. Date. Dolls. Cts. 
 
GROCERIES. 
 
 DATE 
 
 I R-ii D ^ I t r- Balance Final 
 
 B BOUGHT OF B, II Rendered for For Paid. 
 
 ■ Months of '■ ■ ^'^''"'"'- REMARKS. 
 
 Do/Is. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
IMPLBMKNTS, 
 
 DONOHUE & HENNEBERRY. PRINTERS, ENGRAVERS AND BINDERS, CHICAOO. 
 
 DATE. 
 18.... 
 
 Mo. D. 
 
 BOUGHT OF 
 
 DESCRIPTION. 
 
 Amount Balance ^°* 
 Paid. Due ^^y^ 
 
 Final 
 Payment. 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Date. Dolls. Cts. 
 
 REMARKS. 
 
 I 
 
OATS STATEMENT. 
 
 Price 
 per 
 Bu. 
 
 1 4 D 1 Am't Consumed. i ■ t * i 
 
 Amount balance Labor I otal 
 
 Paid. 
 
 Due 
 
 hrs, Cts. Dollars. Cts. Dollars. ; Cts. 
 
 No. 
 Bu. 
 
 Total 
 AiTiount Profit. Loss. 
 
 Value. Expense. Expenditure Received- 
 
 REMARKS. 
 
 Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. 'Cts. Dollars. Cft. Dollars. Cts. 
 
 =ff= 
 
OATS STATENIENT. 
 
 DONOhUE a Hrr.NEBERRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGO. 
 
 DATE. 
 
 
 No. 
 
 
 Bought From 
 
 No. 
 
 Price 1' 
 Per 
 Bu. 
 
 Amount 
 
 Ba 
 
 18 
 
 Description. 
 
 Bu. 
 
 Raised 
 
 VALUE. 
 
 or 
 
 Sold To 
 
 Bu. 
 
 Bo't 
 
 Paid. 
 
 D 
 
 Mo. D. 
 
 Dollars. Cts, 
 
 Dollars. Cts. 
 
 Dollars. , Cts. 
 
 Dollar 
 
 
 
 
 1 
 
 
 1 
 
 1 li 
 
 
 1 
 
 
 
 
 
 
 1 r 
 
 
 1 
 
 
 1 r 
 
 
 1* 
 
OATS STATEMENT. 
 
 Price 
 per 
 Bu, 
 
 »„ . D I Arn't Consumed. i i -r j. 
 
 Amount Balance Labor Pota 
 
 Paid. 
 
 Due 
 
 'ars. Cts. Dollars. 
 
 Ct$. Dollars. 
 
 No. 
 Bu. 
 
 Total 
 Amount 
 Value. Expense. Expenditure Received. 
 
 Profit. 
 
 L 
 
 OSS. 
 
 REMARKS. 
 
 Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
OATS STATKNIKNT. 
 
 -nr..,r,M.,t-»^ „tM i|rc«»»»- _p. ..i^» Bv Fnr,B«vFRfi aNn-RinnFBt C^-iCl'yi- 
 
 No. 
 
 DATE. 
 
 18 Description. Bu. VALUE. 
 
 Raised. 
 
 Mo. I D. 
 
 Dollars. Cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 Bo't 
 
 Dollars. Cts. Dollar). Cts. Dollar. 
 
■♦' 
 
OATS STATEMBNT. 
 
 Price 
 
 Amount 
 Paid. 
 
 Balance 
 Due, 
 
 Am'tConsumed. 
 
 Labor 
 Expense. 
 
 Total /°' 
 
 a! 
 
 
 
 1 
 
 
 
 per 
 
 Bu. 
 
 No. 
 
 Value. 
 
 Anriount 
 Expenditure Received- 
 
 rrotit. 
 
 LOSS. 
 
 REMARKS. 
 
 tllars. , Cts. 
 
 Dollars. Cts. 
 
 1 , 
 
 Dollars. Cts. 
 
 Bu. 
 
 Dollars. Cts. 
 
 Dollars. Cts. 
 
 Dollars. Cts. Dollars. 
 
 Cts. 
 
 Dollars. 
 
 Cts, 
 
 Dollars, i Cts. 
 
 
 
 ! 
 
 i 
 
 
 
 1 
 
 
 
 
 
 i 
 
 
 
OATS STATEMENT. 
 
 DONOHUEA^HCNNEBERRV, PR|NTERS,_E_NGRAVERS AND BINDERS, CHICAGQ^ 
 
 No. 
 
 DATE. 
 
 18 Description. Bu. VALUE. 
 
 „. „ Raised. 
 
 ■, Dollars. Cts. 
 
f 
 
OATS STATEMENT. 
 
 ''^ce i D I Am't Consumed. i ■ -r i 
 
 Amount Balance Labor Tote 
 
 per 
 Bu. 
 
 Paid. 
 
 Due. 
 
 illars. Cts. Dollars. Cts. Dollars. Cts. 
 
 No. 
 Bu. 
 
 Total 
 Amount 
 
 Profit. 
 
 LOSS. 
 
 Value. Expense. Expenditure Received 
 
 REMARKS. 
 
 Dollars. Cts. Dollars, < Cts. Dollars. ' Cts. DoHars. Cts. Dollars. 
 
 Cts. Dollars. Cts. 
 
OATS STATEMENT. 
 
 DATE 
 
 18 Description. Bu. VALUE 
 
 Raised. 
 
 Mo. D. 
 
 Dollars. Cts. 
 
 i I I 
 
 or 
 Sold To 
 
 Paid. 
 
 Du, 
 
 Bu. Bu. 
 
 Bo t Dollars. Cts. Dollars. Cts. Dollars. 
 
M 
 
 H 
 
OATS STATEMENT. 
 
 Price 
 per 
 
 Amount Balance 
 
 Paid. Due. 
 
 Am't Consumed. 
 
 Labor 
 
 Total 
 
 No. 
 
 Total 
 Amount Profit. 
 
 -OSS, 
 
 Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 R i I ! 
 
 oUarsi Cts. Dollars^ Cts, Dollars. Cts. ^^- Do/lars. Cts. Dollars, Cts. Dollars.-, Cts. , Dollars, Cts. Dollars. Cts. Dollars! Cts. 
 
OATS STATEMENT. 
 
 DONOHU£ Jk. HLNNEBfcBRif-, JjRMJEflS, Eh&RAVERS AND BIMDERS. CHICAGO^ .- 
 
 T 
 
 DATE. 
 18 
 
 No. 
 Description. Bu. VALUE. 
 
 Raised. _ „ „, 
 
 Dollafs. Cts. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. 
 Bu. 
 Bo't 
 
 Price 
 Per 
 Bu. 
 
 Amount Balan 
 
 Paid. Due' 
 
 Dollars. Cts. Dollart, Cts. Dollars, 
 
 
 i I 
 
p 
 
 ■Ifi 
 
 ■Md. 
 
OATS STATEMENT. 
 
 Price . 
 
 Amount 
 
 Bal 
 
 i^ 
 
 ance 
 
 Am't Consumed. 
 
 Labor Total , 
 
 Amount 
 
 Expense. Expenditure Received. 
 
 D 
 
 
 1 
 
 
 
 per 
 
 Bu. Paid. 
 
 Due. 
 
 Dollars. Cts, 
 
 1 1 
 
 No. 
 
 Value. 
 
 rroTii. 
 
 Loss. 
 
 REMARKS. 
 
 ollars, Cts. Dollars. Cts. 
 
 (i ' ■ 
 
 Bu. 
 
 Dollars, Cts. 
 1..... 
 
 1 
 Dollars, Cts, Dollars. Cis. Dollars:. Cts. 
 
 1 i ll 1 li i 
 
 .Dollars 
 
 Cts. 
 
 Dollars 
 
 Cts. 
 
 1 
 1 
 
 !l 
 
 
 1 
 
 1 
 
 
 \ 
 
 1 ! " - 1 ! 1 
 
 
 
 
 
 i — — 
 
OATS STATErvIENT. 
 
 ,PQKaHULAJl£EJ.ti£&E8RY,. PRIKTE.RS,.ENGRAVEBS-AMpJBJyilP£BS,-CaiCAGQ>- 
 
 dateTI 
 
 No. 
 
 18. 
 
 Mo. D. 
 
 Description. gu. VALUE. 
 Raised. 
 
 Dollars. Cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 ., Price , ^ , 
 
 No. r^ Amount Balai 
 
 Per 
 
 '' Bu. Bu. Paid. 
 
 Bo't 
 
 Dt, 
 
 Dollars. Cts. Dollart. Cts. Dollars. 
 
OATS STATEMENT. 
 
 per 
 Bu. 
 
 Amou 
 Paid. 
 
 nt Balance Am'tConsumed. Labor Total 
 
 Due 
 
 Total 
 AiTiount Profit. 
 
 L, 
 
 OSS. 
 
 Value. Expense. Expenditure Received- 
 
 REMARKS. 
 
 '.liars. Cts. Dollars. Cts. Dollars. Cts. 
 
 Bu. 
 
 Dollars., Cts. Dollars. Cts. Dollars., Cts. \DolIarsi Cts. 'Dollars., Cts. [Dollars. Cts. 
 
OATS STATE rvIENT. 
 
 OaNOHUfrvl^6N»JH»l=IHlV-^PBIIJrClifi,-[:tiffliftVPpa,tHI^.|»IMn».C-^Hlf««r. 
 
 DATE. 
 
 No. 
 
 18 Description. Bu. VALUE. 
 
 Raised. 
 
 Uo. D. 
 
 Dollars, Cts. 
 
 t=t 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. 
 
 Price 
 Per 
 Bu. Bu. 
 
 Bo't ' 
 
 Amount Balai 
 
 Paid. Dii I 
 
 ■Dollars. Cts. ..Dollars. .Cts. Dollars. 
 

 • 
 

OATS STATEMENT. 
 
 Pfice , p,u„„„ Am'tConsumed. i ,■ 
 
 Amount balance Labor 
 
 per 
 
 Total 
 
 Bu. 
 
 Paid. 
 
 Due 
 
 liars. Cts. Dollars. Cts. , Dollars. , Cts. 
 
 No. 
 Bu. 
 
 Total 
 AiTiount Profit. 
 
 L-OSS. 
 
 Value. Expense. Expenditure Received. 
 
 Dollars, cts. Dollars., Cts, Dollars. Cts. iDollars. Cts. Dollars. Cts. Dollars, Cts. 
 
 I I '' i li - I 1 1 11 \ I I 
 
 REMARKS. 
 
OATS STATENIENT. 
 
 nrmn«uiu^ .^t-^tacaa^mHT-^s. , f HriflflvFRfi ftrmj I imFRft . f . Hfnftn nr- | 
 
 T 
 
 DATE. 
 18 
 
 Mo. D. 
 
 No. 
 Description. g^. VALUE. 
 
 Raised. ^ ,, ,,. 
 
 Dollars. , Cts. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. 
 
 Price 
 Per 
 Bu. Bu. 
 
 Bo't 
 
 Amount 
 Paid. 
 
 Balai 
 
 Pollars. I Cts. rDollars. Cts. Dollars. 
 
f\ 
 
REAL ESTATE RENTED. 
 
 Where and how to be 
 
 REMARKS. 
 
 Delivered. 
 
 Price per 
 Acre. 
 
 When When 
 
 Amount. r. r J n -j Amount. 
 Delivered. Paid. 
 
 Dolls. 
 
 Cts. 
 
 Dolls. Cts. Day. Mo. Yr. Day. Mo. Yr. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
RKAL KSTATE RENTKD. 
 
 )HUE * HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHIOAOO. 
 
 DATE. " 
 
 18 
 
 RENTED TO OR FROM. DESCRIPTION. 
 
 Mo. D. 
 
 
 
 
 
 
 
 • 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 w 
 
 Sec. Twp. R. Lot. BIk. SI 
 
 Ci 
 
REAL ESTATE RENTED. 
 
 Where and how to be 
 Delivered. 
 
 Price per When When 
 
 A^.= Amount. n r J d -^ Amount. 
 
 Acre. Delivered. Paid. REMARKS. 
 
 Dolls, eta. 
 
 Dolls. Cts. Day. Mo. Yr. Day. Mo. Yr. Dolls. Cts. 
 
 
 
 — } 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 ■ 
 
 
 
 
 
REAL KSTATE RKNTED. 
 
 NOHUE 4 HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAQO, 
 
 DATE. M 
 
 I^HAWl RENTED TO OR FROM. DESCRIPTION. Sec. Twp. R. Lot. BIk. S 
 
 C 
 
 Mo. D. 
 
REAL ESTATE SOLD. 
 
 Rate Interest Taxes '"<=^'^- Total 
 CHASE MONEY DUE. . „ . , ^ .^ brance Incidental. Amount 
 
 °^ P^"^- P^"^- Assumed. Received. 
 
 
 Int. 
 Mn. Yr. Dolls. Cts. Dolls. 
 
 Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 ■ 
 
 
 
 
 
 
 
 - 
 
 
 
 
 
 
 
 
 
 
 
 
 
 REMARKS. 
 
REAL ESTATE SOLD. 
 
 OHIIF. A MFMNFBFRBY. PRINTERS, EM6RAV£R5 AfP PINP?"!?, CHICAOO. ^|1 
 
 DATE. Amount Bal; 
 18 SOLD TO DESCRIPTION. Sec. Twp. R. Lot. BIk ^"^^' Paid. D. 
 
 Mo. D. Dolls. Cts. Dolls. Cts. Dolls.' 
 
 1 
 
 1 
 1 
 
REAL ESTATE SOLD. 
 
 Rate Interest Taxes '"'="'^- Total 
 :HASE money due. , _, . , _ . , brance Incidental. Amount 
 
 °^ P^"^ P^'^- Assumed. Received. REMARKS. 
 
 Mo. Yr. 
 
 Dolls. Cts. 
 
 Dolls. Cts. Dolls. Cts. Dolls. 
 
 Cts. Dolls. Cis, Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 • 
 
 
 
 
 
 
 
 
 
 
 « 
 
 
 
 
 
REAL ESTATE SOLD. 
 
 3NOBU£-A-«£.-^£aEajiY,-J5Ri:;XE(li.XNGaAV£fiS-AKn^lND£Si..C«lCACia_ 
 
 DATE. Amount Bal 
 
 18 SOLD TO DESCRIPTION. Sec. Twp. R Lot. Blk '"'''' Paid. D 
 
 „ n Oolls. Cts. Dolls. Cts. Doll s 
 
 mo. U. 
 
DRY GOODS, &c. 
 
 ~^y 
 
 ATE. I Balance Final 
 
 Bill Rendered for For Paid 
 
 BOUGHT OF Due. Payment. REMARKS. 
 
 ' Months of 
 
 D. Dolls. CU. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
REPAIRS. 
 
 OONOHUE A HenNEBERRY, PBLHTEaSj^ENCffij^jf S AND-B!aPJfl?J-^lg*°°- 
 
 DATE. Price of Amount Balance '^°- Final 
 
 18 WORKMAN. Article Repaired. Work. Paid Due ^^^ Payment. REMARKS. 
 
 ■ rojn 
 
 Mo. D. 
 
 II — ir 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Date. Dolls. Cts. 
 
 1 
 
 1 
 
DRY GOODS, &c. 
 
 ME, Balance Final 
 
 Bill Rendered for For Paid 
 BOUGHT OF Due. Payment. REMARKS. 
 Months of 
 
 Dolls. Ctt. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 II ===a » 1 I II I » 
 
RKPAIRS. 
 
 DONOHUE 4 HENNEeERaTj_PailjIiaSj.gaSMYEBj«t!°.§a°ggg-J>l'S*S°^. 
 
 [)/\J£ Price of Amount Balance ^°- Final 
 
 18 WORKMAN. Article Repaired. Work. Paid Due ^^^^ Payment. REMARKS. 
 
 Mo. D. 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Date. Dolls. Cls. 
 
 I 
 
RYB STATKMENT. 
 
 
 Price , 1 D 1 Am't Consumed. i i -r i 
 
 Amount Balance Labor Iota 
 
 per 
 
 PalJ. 
 
 Due. No. 
 
 Total li 
 
 AiTiount Profit. Loss. 
 
 Value. Expense. Exoendituro Received 
 
 REMARKS. 
 
 liars. Cts. Dollars. Cts. Dollars. Cts. 
 
 Bu. 
 
 Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts 
 
RYB STATEMENT. 
 
 OONOHUE A HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGO._ 
 
 DATE. M Bought From ., Price 
 
 No. & No. p. Amount Ba;; 
 
 r er 
 18 Description. Bu. VALUE. or Bu. Bu. Paid, 
 
 mo. D. Raised, a^,,^,^ f.^^ Sold To Bo't dollars Cts. Dollai-s. Cts. Dollar, 
 
 . 
 
RYE STATEMENT. 
 
 fi'ice . PI Am'tConsumed, ■ . t i i Total 
 
 Amount Balance Labor Total , n r, i 
 
 per . AiTiount rroTit. Loss. 
 
 Bu. Paid. Due. No. I Value. Expense. Expenditure Received REMARKS. 
 
 ollars. Cts. Dollars. Cts. Dollars. Cts. '^^^ Dollars. CIs. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts- 
 
RYK STATEMENT. 
 
 i 
 
 D0N8HUE & HENNEBERRV, PRINTERS^ ENGRAVERS AND BtNOERS, CHICAGO. 
 
 DATE. N^ ^ Bought From ^^_ Price ^^^^^^^^ g^,^, 
 
 Per 
 18 Description. Bu. VALUE. or Bu. Bu. Paid. Du 
 
 Mo. D. Raised, ^^^^^ jfs. OOld To Bo t Dollars Cts. Dollars. Cts. Dollan. 
 
SHEKP STATEMENT. 
 
 Amount Balance Value "-"^7 ' m ^°'"' '^°'^^ ^ 
 ^'■'ce and No. Value. Expendi- Amount Profit. Loss. 
 Weight, Paid. Due. Consumed Feed. ture. Received. 
 
 Died 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cis. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. 
 
SHEBP STATEMENT. 
 
 DNOHUE A. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DA I L. ■ ■"" - :: Bought 1-rom 7~ * n\ 
 
 "^^ No. ^ »i Price Amount Balance 
 
 18 Description. Rais- VALUE. or Weight. Paid. Due. 
 
 Mo. D. ^'^- Dolls. Cts. bold 1 Dolls. Cts. Dolls. Cts. Dolls. C' 
 

 SHEEP STATEMENT. 
 
 . . D 1 \/ 1 '-^^°'' ' Total Tofal 
 n • Amount Balance Value , ., ,, , ,- ,. . „ . 
 Price and No. Value. Expendi- Amount Profit. Loss. 
 
 Weight. Paid. Due. Consumed Feed. lure. Received. 
 
 Dolls. Cts. Dolls. 
 
 uiea 
 
 cts. Dolls. cts. Dolls. cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. Cts Dolls. Cts. 
 
 
 
 
 i~ 
 
 
 'f 
 
 
 
 
 
 
 
 
 
 
 
 
 f ^ 
 
 
 
 
 ^ 
 
 
 
 ' 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 . 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
SHEEP STATEMENT. 
 
 NOHUE &. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 UAI L. ^" ' '^^ ''~^^' Bought From 
 
 [vJq Price Amount Balance 
 
 18 Description. Rais. VALUE. or VVelght. Paid. Du 
 
 Mo. D. ed. oolls. Cts. ■ Sold To oclls. Cts. Dolls. Cts. Dolls. C-; 
 
• V 
 
SUGAR CANE STATBMKNT. 
 
 A t D I Am't Consumed. i u -r * i Total 
 
 Amount balance Labor lota! , n r-i i 
 
 Amount rrotit. Li 
 
 Paid. 
 
 Due. Quan Value. Expense, Expenditure Received. 
 
 OSS. 
 
 / (lis. Cts. Dollars, Cts. Dollars, Cts. 
 
 .Dollars, Cts. Dollars, Cts. Dollars^ Cts. Dollars. Cts. Dollarsl Cts. Dollars Cts 
 
 REMARKS. 
 
SUGAR CANK STATEMENT. 
 
 DONOHUE 6. HENNEBERRY, PlilMEBS , EUGR4VERS AND BIKDERS. C HIOCO. 
 
 DATE. 
 
 r-. Quan. 
 
 18 Description VALUE. 
 
 ,'^aised. 
 
 Dollars. Cts. 
 
 Bought Fro 
 or 
 Sold To 
 
 m 
 
 r\ D Amount Bal 
 
 (^uan. rnce. 
 
 Paid. D 
 
 , : 1 
 
 °0 ' Dollars;, Cts.> Dollars. Cts. Dollar.') 
 
SUGAR CANE STATEMENT. 
 
 Am't Consumed. 
 
 Price. 
 
 Labor 
 
 Total 
 
 Amount Balance 
 Paid. Due. Quan Value. Expense. Expenditure Received 
 
 Total 
 Amount Profit. 
 
 L 
 
 OSS. 
 
 REMARKS. 
 
 Ills. Cis. Do/larsi Cts. Dollars. Cts. 
 
 Dollars. Cts. Dollars, Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars Cts. f 
 
SUGAR CANK STATEMENT. 
 
 DONOHUE i HENNEBERRV, PRINTERS. ENGRAVERS AND BINDERS, CHICAGO. 
 
 
 
 
 
 
 
 
 
 DATE. 
 
 18 Description. 
 
 -\ \ 
 
 Quan. 
 Raised. 
 
 : 1 
 
 \ 
 
 VALUE. 
 
 B 
 
 ought From 
 or 
 Sold To 
 
 il i 
 Quan. 
 
 Bo't 
 
 1 If- 
 
 Prlce. 
 
 Amount 
 Paid. 
 
 4 — 
 
 Ba 
 
 L 
 
 Mo, D. 1 
 
 Dollars.^ Cts. || 
 
 Dollars} Cts., 
 
 Dollart. j Cts. 
 
 ;: Dollaiy 
 
 1 ■ 
 
 1 
 
 
 
 
 
 
 
 
TIMBER STATEMENT. 
 
 Price. 
 
 Amount tsalance Labor I ota 
 
 Total 
 Amount Profit. Loss. 
 
 Paid. Due. Quan. Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 Dollats. eta. Dollais. Cif. Dollars. Cts. 
 
 Dollars. Cts. Dollars. Cts. Dollar^. Cts. Dollars. Cts. Dollais. Ctf. Dollaifs. Cffj 
 
 i ■ ll 
 
TIMBER STATEiMENT. 
 
 DONOHUE A HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 
 
 
 
 
 
 
 
 
 DATE. 
 
 18 Description. 
 
 Quan. 
 
 on 
 Hand. 
 
 VALUE. 
 
 4 — 
 
 B 
 
 Dught From 
 or 
 Sold To 
 
 Quan. 
 
 Bo't 
 
 . .1. . . 
 
 ^ . Amount 
 Price. 
 
 Paid. 
 
 Bal 
 D 
 
 Mo. D. 
 
 1 1 
 
 Dollars. Cts. 
 
 Dollars. Cts. . Dollars. Cts. 
 
 1 -. . f-.-U, I. 
 
 Dollai 
 
 -l 
 
 1 , 
 
 ' 
 
 
 n 
 
 
 
 \' 
 
 
 
TIMBER STATEMENT. 
 
 Price. 
 
 Amount Balance Am'tConsumed. Labor Tot 
 
 al 
 
 Total 
 Amount Profit. Loss. 
 
 ' Paid. Due. Quan. Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 ollars. Cts. : Dollars. ,Cts. Dollars. Cts. 
 
 =f= 
 
 Dollars. , Cts. Dollars, Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. [ 
 
 J I 11 ! . L_. J I : I i! I 
 
TIMBER STATEMENT. 
 
 DONOMUE d HENNEBERRY, PRINTERS. ENGRAVERS AND BINDERS. CHICAGO. 
 
 Quan. 
 
 DATE. 
 
 18 Description „„ VALUE. 
 
 Mo. D. Hand. 
 
 Dollars. Cti. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 Quan. Price. 
 
 Bo't 
 
 Amount Ba 
 
 Paid. : 
 
 Dollars. Cts. Dollars. Cts. Dollai 
 
 — .J 1- i 
 
ITIME & LABOR STATEMENT. 
 
 Price per Price per Total 
 
 Day. Month. Amount. 
 
 Dolls. ,Cis. Dolls. Cts. Dolls. ,Cts. 
 
 RECEIVED PAYMENT 
 FOR 
 
 Balance 
 Due. 
 
 Dolls. Cis. Dolls. Cts. 
 
 i ^- i 
 
 REMARKS. 
 
TIMS & LABOR STATEMENT. 
 
 DONOHUE &. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. 
 
 NUMBER DAYS WORKED. 
 18 NAME. 
 
 Mo. D. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 
 
 
 
\r 
 
 IME & LABOR STATEMENT. 
 
 Price per Price per Total RECEIVED PAYMENT Balance 
 
 Day. Month. Amount. FOR Due. REMARKS 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. , Cts. Dolls. Cts. 
 
TIME & LABOR STATEMENT. 
 
 DONOHUE A MENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. 
 
 18 NAME. 
 
 
 
 
 SIUMBER DAYS 
 
 WORKED. 
 
 
 
 
 
 
 Mo. D. 1 
 
 
 
 3 
 
 4 5 C 7 8 9 10 11 
 
 13 13 14 15 16 
 
 17 
 
 18 19 
 
 30 21 2S 
 
 . 23 
 
 24 
 
 25 
 
 26 27 
 
 28 2; 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 - 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 ■ 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 ■ 
 
iTIME & LABOR STATEMENT. 
 
 H^ 
 
 Price per Price per Total RECEIVED PAYMENT Balance 
 
 Day. Month. Amount. FOR Due. REMARKS. 
 
 [lolls. Cts. Dolls. ,Cts. Dolls. .Cts. Dolls. Cts. Dolls. Cts. 
 
 i I: I I • ' / I I 
 
TIMB & LABOR STATEiMENT. 
 
 DONOHUE 4 HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGO. 
 
 DATE. 
 
 18 NAME. 
 
 Mo. D. 
 
 
 
 
 
 
 NUMBER DAYS 
 
 WORKED. 
 
 
 
 
 
 
 
 1 2 
 
 3 4 5 
 
 , 1 
 
 6 7 8 9 10 11 12 13 14 13 IG 17 18 19 20 21 22 
 
 23 24 2n 2G 27 28 29 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
TIMB & LABOR STATEMENT. 
 
 
 
 
 
 
 
 Price per 
 
 Price per 
 
 Total 
 
 RECEIVED PAYMENT 
 
 Balance 
 
 
 Day. 
 
 Month. 
 
 Amount. 
 
 FOR 
 
 Due. 
 
 REMARKS. 
 
 Dolls. Cts. Dolls. Cts. I Dolls. Cts. i Dolls. Cts. Dolls. Cts. 
 
TIME & LABOR STATEMENT. 
 
 DONOHUE A HENNE8ERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. 
 
 18 NAME. 
 
 
 
 
 
 
 
 
 NUMBER 
 
 DAYS WORKED. 
 
 
 
 
 
 
 
 
 
 
 Mo. D. ■^1^ 
 
 3 ,4 5 
 
 6 
 
 7 8 9 10 
 
 11 
 
 12 
 
 13 
 
 14 15 
 
 16 17 
 
 18 
 
 19 20 21 
 
 33 
 
 23 24 25 26 27 28 
 
 39 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 > 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 - 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
TIME & 
 
 1 
 
 
 LABOR STATEMENT. 
 
 1 Price per 
 Day. 
 
 Price'per Total RECEIVED PAYMENT Balance 
 Month. Amount. FOR Due. 
 
 REMARKS. 
 
 Dolls. 
 
 Cts. 
 
 Dolls. 
 
 cts. Dolls. 
 
 cts. 
 
 Dolls. 
 
 Cts. Dolls. 
 
 Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
TIMB & LABOR STATEMENT. 
 
 lONOHUE 4 HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 NUMBER DAYS WORKED. 
 18 NAME. 
 
 Mo. D. 
 
 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 30 21 22 23 24 25 26 27 28 29 
 
 ' - , ^ - ; : M i i ' ' , . i ' I h i i ! I 
 
TIMK & 
 
 
 LABOR STATEMENT. 
 
 1 > — " - 
 
 1 Price per Price per Total ' RECEIVED PAYMENT Balance 
 Day. Month. Amount. FOR Due. 
 
 REMARKS. 
 
 Dolls. Cts. 
 
 Dolls. 
 
 Cts. Dolls. cts. Dolls. Cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
TIMB & LABOR STATEMENT. 
 
 3N0HUE 4 HENNEBERRV, PBINTERS, ENGRAVERS AND BINDERS, CHI CAGO. 
 
 '-' NUMBER DAYS WORKED. 
 
 18 NAME. 
 
 Mo. D. 
 
 1 2 3 4 5 6 7 ,8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 
 
 I ' i ! i I < I I i : I in i : . I ; I I I i ; M 
 
TIME & LABOR STATEMENT. 
 
 Price per Price per Total RECEIVED PAYMENT Balance 
 
 Day. Month. Amount. FOR Due. REMARKS. 
 
 Dolls. cts. Dolls. Cts. Dolls. Cts. 
 
 I i- I I 
 
 Dolls. 
 
 Cts. Dolls. 
 
 Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
TIMB & LABOR STATEMENT. 
 
 DONOHUE i HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAgO. 
 
 DATE. 
 
 18 NAME. 
 
 NUMBER DAYS WORKED. 
 
 Mo. D. 
 
 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 23 23 24 25 26 27 28 29 S 
 
 I 
 
TIME & LABOR STATEMENT. 
 
 ^?fc 
 
 Price per Price per 
 Day. Month. 
 
 Total 
 Amount. 
 
 RECEIVED PAYMENT 
 FOR 
 
 Balance 
 Due. 
 
 Dolls. Cts. Dolls. Cts. Dolls. Cts. Dolls. 
 
 cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 REMARKS. 
 
time: & LABOR STATEMENT. 
 
 DONOHUE i HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAG O. .„, 
 
 NUMBER DAYS WORKED. 
 18 NAME. 
 
 Mo. D. 
 
 X 2 3 4 Tj 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 fiS 24 25 26 27 28 %{ 
 
 ill' . , ! , ■ i I ■ ■ ' , , ■ ! 
 
W H K AT STAT K M K NT. 
 
 Price , i D I Am'tConsumed. r ,u„, T^+d Total i 
 
 ^^^ Amount Balance Labor Total ^^_^^^^ p^^^;^^ Loss. 
 
 Value. Expense. Expenditure Received. 
 
 pe 
 
 Bu 
 
 Paid. 
 
 Due 
 
 'l-r^. Cts. Dollars 
 
 Cts. Dollars Cts. 
 
 No. 
 Bu. 
 
 REMARKS. 
 
 •Dollars. Cts. Dollars, Cts. Dollars. Cts. Dollars. 
 
 Cts. Dollars! Cts. Dollars 
 
 Cts. 
 
WHEAT STATKMENT. 
 
 No. 
 
 OONOHUE A HENNESERRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGO. 
 
 DATE. 
 
 18 Description. Bu. VALUE. 
 
 1 I \ 
 
 Mo: — 37- 
 
 =Doitctrs^^^ts ^^ 
 
 Bought From 
 
 or 
 
 Sold T o 
 
 No. 
 
 Price 
 Per 
 Bu, Bu. 
 
 P° ^ Dollare. Cts. Dollars, Cts. Dol. 
 
 Amount B 
 
 Paid. 
 
• » 
 
WHBAT STATKMKNT. 
 
 . i D I Am't Consumed. i „i -r^t 
 
 Amount Balance Labor I ot 
 
 P^id. Due. No 
 
 Ills. Cts. Dollark. Cts. Dollar^. Cts. 
 
 Bu, 
 
 Total 
 Amount Profit. Loss. 
 
 Value. Expense. Expenditure Recjeived 
 
 Dollar^, cts: Dollar t. Cts. Dollars. Cts. Dollais. Cts. Dollar;. Cts. Dollar 
 
 REMARKS. 
 
WHEAT STATBMBNT. 
 
 DONOHUE A. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. 
 
 
 No. 
 
 
 Bought From 
 
 No. 
 
 Price 
 
 Per 
 
 Amount 
 
 B 
 
 
 
 
 
 
 
 
 
 18 
 
 Description. 
 
 Bu. 
 
 Raised. 
 
 VALUE. 
 
 or 
 Sold To 
 
 1 
 
 Bu. 
 Bo't 
 
 Bu. 
 
 Paid. 
 
 
 Mo. D. 
 
 Dollara. Cts. 
 
 1 
 
 Dollars. Cts. 
 
 . 1 
 
 Dollarsi CU. 
 
 Doll 
 
 
 
 
 
 
 
 
 
 
 
 
 I 1 
 
 n 
 
WHBAT STATKMKNT. 
 
 Price 
 per 
 Bu. 
 
 1 . o„i Am'tConsumed. p ,l„, t«*-,i 
 
 Amount Balance Labor I otal 
 
 Paid. 
 
 Due 
 
 ;. Cts. Dollars. Cts. Collars. Cis. 
 
 h 
 
 No. 
 Bu., 
 
 Total 
 An-iount Profit. Loss. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Dollars. Cts. Dollar'^, Cts. Dollars. Cts. Dollars. Cts. Dollarf. Cts. 'Dollar's. Cts. 
 
 i i i = 
 
WHBAT STATEMENT. 
 
 DATE. 
 18 
 
 Description. 
 
 - 1 
 
 No. 
 Bu. 
 
 Raised, 
 i 1 
 
 1 
 
 VALUE. 
 
 B 
 
 ought From 
 or 
 Sold To 
 
 iJ- 
 
 No. 
 Bu. 
 Bo't 
 
 _ Amount c 
 Per 
 
 Bu. Paid. 
 
 Mo.l D. I 
 
 Dollars. 1 Cts. 
 
 1 j 
 
 Dollars., Cts^ Dollars, i Cts. r<,: 
 II 
 
 
 
 
 
 
 
 1! 
 
 
 
WHEAT STATEMENT. 
 
 Price 
 per 
 Bu. 
 
 Amount Balance 
 
 Ann 't Consumed. 
 
 Labor Total 
 
 Paid. 
 
 Due 
 
 liars. Cts. , Dollars. Cts. Dollars. Cts. 
 
 No. 
 Bu. 
 
 Total 
 Amount Profit. Loss. 
 
 Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 
 
 Dollars, CIs. Dollars. Cts. Dollars, Cts- Dnl'ars. Cts, Dollars. Cti. Dollar. 
 
 =4= 
 
WHEAT STATKMENT. 
 
 
 _ OONOHUE J. HEWHEBEBB»,-Pi;jNTFnS. FNr.PAVi;ilS AND RltMlFBfi.- f.M^IMnn^^^^ 
 
 DATE. 
 
 18 Description. 
 
 No. 
 Bu. 
 
 Raisec 
 
 VALUE 
 
 ' Bought From 
 
 or 
 \ Sold To 
 
 No. 
 Bu. 
 
 Bo't 
 
 li 1 
 
 Price 
 
 Per 
 Bu. 
 
 Amount 
 Paid. 
 
 1 
 
 B 
 
 
 Mo, D. I 
 
 i 
 
 • Dollars Cts 
 
 Dollars^ CU, 
 
 1 1 'f- 
 
 Dollars. 1 Cts. 
 
 Doll 
 
 
 II 
 
 
 
 r 
 
 n ■ 
 
 
 ! 
 
 
WHEAT STATKMBNT. 
 
 Price 
 
 per 
 
 Amount tsalance Labor 
 
 Total 
 
 Paid. 
 
 Due 
 
 Total '! 
 
 Amount Profit. Loss. 
 
 nollars. C<s.;i Dollars. Cts. Dollars. Cts. 
 
 No. Value. Expense. Expenditure Received. 
 Bu. Z 
 
 REMARKS. 
 
 'liars, cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
WHBAT STATKMBNT. 
 
 pQnOHtJ&-A-H£liLa£B£BRX,-EBJi:iI£RS. ENGRAVERS AND-E1.\DERS, CHICAGO.- 
 
 No. 
 
 DATE. 
 
 18 Description. Bu. VALUE. 
 
 „ „ Raised. 
 
 ! I 
 
 Dollars. Cts. 
 
 No. 
 
 Price 
 Per 
 Bu. Bu. 
 
 Bo t Dollars^ Cts. Dollars. 
 
 II I 
 
 Amount B; 
 
 Paid. . I 
 
 Ct^i Doll, 
 
 li 
 
WHEAT STATEMENT. 
 
 Price 
 per 
 Bu. 
 
 Amount 
 
 Paid. 
 
 Balance 
 Due. 
 
 Am'tConsumed 
 
 Labor 
 
 Total 
 
 tillars. C!s. Dollars. Cfs. Dollars. Cts. 
 
 No. 
 Bu. 
 
 Total 
 
 An-iount Profit. 
 Value. Expense. Expenditure Received. 
 
 L. 
 
 OSS. 
 
 REMARKS. 
 
 Dollars, Cis. Dollars. Cts. Dollars, Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
 if 'I i ;i ^ ' ' 
 
 s. cts. DoUars,. 
 
W^HBAT STATEMBNT, 
 
 DONOHUE A HENNEBERRY, PRINTERS, ENGRAVER S AND JINDERg. CHICAGO,, 
 
 DATE. 
 18 
 
 No. 
 
 Descrl)3tion. g^, VALUE. 
 
 Raised. _, ,, ... 
 
 I i Dollars: Cts. 
 
 Bought From 
 
 or 
 Sold To 
 
WHKAT STATEMENT. 
 
 P'''<=® A * R I = Am't Consumed. ■ ,. „, T„+,l '''°^^' 
 
 Amount Dalance Labor I otal , o r'j. i 
 
 per , Aniount rrotit. Loss. 
 
 Bu. 
 
 Paid. 
 
 Due. 
 
 •I'an. cts. 
 
 Dollar^. Cts. 
 
 ! ■ i 
 
 Dollars. Cts. 
 
 
 
 ' ! 
 
 No. Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 Bu. 
 
 Dollars, eta.. . Dollari. Cts. 
 
 Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. 
 
 I 'I I - I ;; I 
 
WHEAT ST ATE MB NT. 
 
 
 CaBOHtLEjS_HIUlf)EB£aEy,J!BlKI£RS, ENGRAVERS AND 
 
 eiNQERS.-CHlCAGQ _. 
 
 
 
 
 
 
 
 
 
 
 
 DATE. 
 18 
 
 Description. 
 
 1 
 No. 
 
 Bu. 
 
 Raised. 
 
 II 
 
 VALUE. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 II 
 
 No. 
 
 Bu. 
 Bo't 
 
 Price 1 
 Per 
 Bu. 
 
 Amount 
 Paid. 
 
 Bal 
 D 
 
 
 Mo. D. 
 
 Dollars. Cts. 
 1 II 
 
 Dollars. Cts. 
 
 ii 
 
 Dollars. 
 
 Cts\ 
 
 i 
 
 Dollar 
 
 
 
 
 1 
 
 1 II 
 
 
 -^ 
 
 
 ! I' 
 
 
 — 1' 
 
 
WHKAT STATBMBNT. 
 
 Pi'ice , i o I Am't Consumed. t u -r * i Total 
 
 Amount Balance ~ Labor Total , o rx i 
 
 per An-iount rrotit. Loss. 
 
 Bu. 
 
 Paid. 
 
 Due 
 
 Dollars. C!s. Dollars. Cts, Dollars. Cts, 
 
 No. 
 Bu, 
 
 Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 Dollars, eta. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Ctsl 
 
 X 
 
WHEAT STATEMENT. 
 
 J30N0HUE j. _MENNEBeRRYj_PRirjTERS) ENGRAVERS^A^jP-BINpERS^-CtrUCAGQ.- 
 
 ' DATE."^ 
 
 No. 
 
 No. 
 
 Price 
 
 18 Description. Bu. VALUE. 
 
 Raised. 
 
 Per 
 Bu. Bu. 
 
 Amount Bal 
 
 Paid. D. 
 
 Mo: D. 
 
 ^ 
 
 Dollars) Cts^i 
 
 Bo't 
 
 Dollars. Cts^. Dollars., Cis., Dollar 
 
W H K AT STAT E M K NT. 
 
 Price 
 per 
 Bu. 
 
 A t R„i,„„„ Am't Consumed. i i -r ^ i Total 
 
 Amount balance ^ Labor Total , r-, f, 
 
 Amount rroTit. 
 
 Paid. 
 
 Due 
 
 Dollar. Cis. Dollan . Cts. Dollars. Cts. 
 
 No. 
 Bu. 
 
 Value. Expense, Expenditure Received. 
 
 Loss. 
 
 REMARKS. 
 
 Dollars 
 
 CtSf Dalian. Cts. Dollars. Cts. Dollars. Cts, Dollar^. Cts. Dollar^ Cts. 
 
WHEAT STATEMENT 
 
 OO NOHUE a. HENNEBERRY, PRINTER S, ENGRAV ERS AND BINDERS, CHIC AGO. 
 
 DATE. 
 
 18 L 
 
 Wo. D. 
 
 No. 
 
 Description. g^, VALUE. 
 
 Raised, 
 
 Dollars. Cts. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. 
 
 Pric 
 
 Per 
 Bii. Bu. 
 
 "o '' Dollars. Cts. Dollars. Cts. Dolla 
 
 Amount Ba 
 
 Paid. C 
 
WHEAT STATBMENT. 
 
 Price 
 per 
 Bu. 
 
 Amount Balance 
 Paid. Due. 
 
 Am't Consumed. 
 
 Labor 
 
 Tota 
 
 Dollars. Cts,[ Dollars. Cts. Dollard Cts. 
 
 No. 
 Bu. 
 
 Total 
 Amount Profit. 
 
 Loss. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Dollarsi Cta,. Dollars. Cts: Dollars'. Cts., Dollars. Cti. Dollars, Cts. DollarsL Cts. I 
 
WHEAT STATKiMENT. 
 
 _flQNOhlU£,J-aLfiIi£B£BBX^ 
 
 .^ENGRAVERS AND-BiaDEHS,XidlCAGO^ 
 
 J 
 
 No. 
 
 DATE. 
 
 18 Description. Bu. VALUE. 
 
 ■ Raised, 
 
 Dollars, Cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. 
 
 Price 
 Per 
 Bu. Bu. 
 
 Bo't 
 
 Amount Balar 
 
 Paid. Du. 
 
 Dollars. Cts. Dollars. Cts. Dollars. 
 
WHEAT STATEMENT. 
 
 Price 
 per 
 Bu. 
 
 Amount Balance 
 Paid. Due. 
 
 Total 
 An-iount Profit. Loss. 
 
 Value. Expense, Expenditure Received. 
 
 Ann -t Co nsumed. Labor Tot 
 
 No 
 
 REMARKS. 
 
 Dollar^. Ctsf Dollar^. Ct^, Dollar^ Cts. ^'^^ Dollars\ Cta. Dollara, Cts. Dollars. Cts. Dollars. Ctsi Dollan 
 
 ii 
 
 Cts. Dollars,. Cts. 
 
WHKAT STATKiVIBNT. 
 
 PONOHUE & MENNEBERRV. PRINTERS, ENGRAVERS ANO_BLNB£BSjJ^ilCAGg^ 
 
 DATE. 
 
 18 
 
 No. 
 
 Description. Bu. VALUE. 
 
 Raised. 
 
 Dollars, Cts. 
 
 Bought From 
 
 or 
 Sold To 
 
 No. r^ Amount 
 
 Per 
 
 Bu. Bu. Paid. 
 
 Bo t Oollarsi Cts. ; Dollars. 
 
 Balar, 
 Duf 
 
 cts. 
 
AVHEAT ST ATE me: NT. 
 
 I'^^ce . 1 D I Am'tConsumecl. i u 
 
 Amount Balance Labor 
 
 per 
 
 Total 
 
 Bu. 
 
 Paid. 
 
 Due 
 
 Dollar^, Ctal Dollars^. Cts. Dollars). Cf?. 
 
 I il = 
 
 No. 
 Bu. 
 
 Total 
 Anfiount Profit. 
 
 Loss, 
 
 Value 
 
 Expense. Expenditure Received. 
 
 REMARKS. 
 
 Dollars 
 
 Cts. Dollars. Cts. Dollarsi Ctsi Dollars. Cts. Dollan. Cts. Dollan. Cts. 
 
 =ff= 
 
 
 =!r 
 
WHEAT STATEMENT. 
 
 OONOHUE A HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 m 
 
 No. 
 
 DATE. 
 
 18 i Description. Bu. VALUE. 
 
 ,, „ Raised. 
 
 Dollars. Cts 
 
 Bought From 
 
 or 
 
 Sold To 
 
 ., Price I , _, , 
 
 No. „ Amount Dal. 
 
 Per 
 
 Bu. Bu. 
 
 Bo't 
 
 Paid. 
 
 Dollars. Cts, Dollars. Cts. Dollar. 
 
WHBAT STATKMBNT. 
 
 Price . p I Am't Consumed. r . -r * i "'"o^^' 
 
 Amount Balance Labor I otal . n rs i 
 
 per Aniount rrotit. Loss. 
 
 Bu. 
 
 Paid. 
 
 Due 
 
 Dollars. Cts. Dollars. Ctst Dollars. Cts. 
 
 No. 
 
 Bu. 
 
 Value. Expense. Expenditure Received. 
 
 REMARKS. 
 
 Dollars', Cts'. Dollars. Cts., Dollars', Cts. Dollars. Cts. Dollars. Ctsh Dollars, Cts. 
 
W^HEAT STATEMBNT. 
 
 aONOHUE i HEIJNEBERRY, PRINTERS, ENGRAVERS AND 
 
 BrNDERS, CHICAGO. 
 
 
 
 
 
 
 
 . 
 
 DATE. 
 
 18 : 
 
 Description. 
 
 No. 
 
 Bu. 
 
 Raised 
 
 VALUE. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 1 
 
 T 
 No. 
 
 Bu. 
 
 Bo't 
 
 Price 
 Per 
 Bu. 
 
 Amount 
 Paid. 
 
 Balar 
 Du, 
 
 Mo. D. 
 
 \ 1 
 
 Dollars. Cts. 
 j 
 
 Dollars. Cts. 
 1 i 
 
 Dollars. Cts. 
 
 Dollars. 
 
 1 1 
 
 
 
 1 
 
 ' 1 
 
 
 1 H 
 
 1 
 
 
WHKAT STATEMKNT. 
 
 Price 
 
 per 
 Bu. 
 
 Amount 
 Paid. 
 
 Balance 
 Due. 
 
 Am'tConsumed. 
 
 Labor 
 
 Total 
 
 Dollarsl Cts. . Dollarai Cts. , Dollars.) Cts. 
 
 No. 
 
 Bu. 
 
 Total 
 
 AfTiount Profit. 
 
 Loss. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Dollars.'} Cts. I Dollars, 
 
 Cts. Dollars.' Cts. Dollarsi Cts. Dollars. 
 
 Cts." Dollar s2 Cts. 
 
WHEAT STATEMKNT. 
 
 DATE. 
 
 18 Description. Bu. VALUE. 
 
 Raised. 
 
 No. 
 
 Mo. D. 
 I 
 
 Dollar^. Cts. 
 I 
 
 Bought From 
 
 or 
 
 Sold To 
 
 No. 
 
 Price 
 
 Per 
 Bu. Bu. 
 
 Amount Balan 
 
 Paid. Due 
 
 Bo't 
 
 Dollars. Cts. , Dollars j Cts. ,Dollars. 
 
 I I - 
 
WHEAT STATKMENT. 
 
 Pfice . R,u„^o Am't Consumed. i ,. „, t^+,1 Total 
 
 Amount Balance Labor I otal , n /•■■ 
 
 per Amount rrotit. 
 
 Bu. 
 
 Paid. 
 
 Due 
 
 No. 
 
 Lo 
 
 ss. 
 
 Value 
 
 Expense. Expenditure Received. 
 
 REMARKS. 
 
 Oollars. 
 
 Cts. Dollars. Cts. Dollars. Cts. '^"- Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. Dollars. Cts. .Dollars. Cts. 
 
WHKAT STATEiVIKNT 
 
 aONOHUE &. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 ^ 
 
 W 
 
 No. 
 
 DATE. 
 
 18 Description. Bu. VALUE. 
 
 Raised. 
 
 Ml. D. 
 
 Dollars. Cts. 
 
 Bought From 
 
 or 
 
 Sold To 
 
 M Price , _ , 
 
 No. p, Amount Balan 
 
 rer 
 
 Bu. Bu 
 
 Bo't 
 
 Paid. 
 
 Dollars. Cts. Dollars.' Cts. ' Dollars 
 
 i 
 
WHEAT STATKMBNT. 
 
 i Price 
 per 
 Bu. 
 
 Amount 
 
 Paid. 
 
 Balance Am'tConsumed. Labor Tota 
 
 Due 
 
 Total 
 Amount Profit. Loss. 
 
 Value. Expense, Expenditure Received. 
 
 REMARKS. 
 
 Oollars. Cts. Dollars. Cis. Dollars. Cts. 
 
 il I 
 
 Bu. 
 
 Dollars. Cts. [Dollars. Cts. Dollars. Cts. Dollars. Cis. Dollars. Cts. Dollais. Cts. 
 
 \ i i.. I, ) ■: I i; 
 
WHEAT STATKiVIKNT. 
 
 _aONOHUE A HENMESERRY., .RRinTERS, ENGRAVERS AND BrNDERS, CHICAGO.-. 
 
 DATE. 
 
 No. 
 
 18 Description. Bu. VALUE. 
 
 Raised. „ ,, 
 
 Mo. 
 
 Ctsl 
 
 Bought From 
 
 or 
 Sold To 
 
 ii I 
 
 No. 
 
 Price 
 
 Per 
 Bu. Bu. 
 
 Bo't 
 
 Amount Balan 
 
 Paid. Due 
 
 Dollars. 
 
 Cts. Dollars. 
 
 Cts. Dollars. 
 

 CATTLE PKDIGREK. 
 
 ^ r Date of Birth, 
 ■g. No. and Age. ^°'^ ^' DATE PAID. Usual time 
 
 Service. TO WHOM PAID. j^ 9 Months. Name of Calf, Reg. No. 
 
 Yr. Mo. Day. Dolls. Cts. Yr. Mo. Day. Yt. Mo. Day. 
 
 
 
E * HENNEBERRY, 
 
 CATTLE 
 
 PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 PBDIGREE. 
 
 
 1 
 
 DATE. 
 18 
 
 NAME OF COW. .^ -| 
 
 ^ Re 
 
 4) 
 
 g. No. and Age 
 of Cow. NAME OF BULL 
 
 M 
 5 
 
 _o 
 
 O 
 
 O 
 
 Mo. D. 
 
 5 
 
 
 No. 
 
 Yr. Mo. Day. 
 
 
 
 
 
 
 
 
 ■"^ > 
 
^ 
 
V 
 
CATTLE PEDIGRKK. 
 
 |;g. No. and Age. 
 
 Cost cf 
 Service. 
 
 DATE PAID. 
 
 TO WHOM PAID. 
 
 Date of Birth. 
 
 Usual time 
 
 is 9 Months. 
 
 Name of Calf, Reg. No. 
 
 Yr. Mo. Day. Dolls. Cts. 
 
 Yr. Mo. Day. Yr. Mo. Day. 
 
CATTLE PKDIGREE. 
 
 UE & HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 
 1 
 
 1 
 
 • 
 > 
 
 DATE. 
 
 18 NAME OF cow. 1" 
 
 ^ Reg. No. and Age 
 1 "1 of Cow. NAME OF BULL. 
 
 5 
 
 o 
 o 
 O 
 
 5 
 
 Mo. D. 
 
 Ho. ir, m. Day. 
 
 
 
 

 
 HOG 
 
 PEDIGREE. 
 
 rST OF 
 RVICE. 
 
 Date of Birth. 
 WHEN PAID. Usual time 
 TO WHOM PAID. 3 Mo. and 20 days. No. 
 
 REMARKS. 
 
 s. 
 
 i 
 
 1 
 
 Cts. 
 
 
 Day. 
 
 Mo. 
 
 Yr. Day. 
 
 Mo. 
 
 Yr. 
 
 
 • 
 
 
 
 
 
 
 
HOG PEDIGHKE. 
 
 OHUE d KENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. 
 
 AGE OF SOW. Reg. ;^ No_ ^ 
 
 18 KIND OF SOW. NAME. ,5« Color. NAME OF BOAR 5" 
 
 No- $ Bred 
 
 «... D. Dun. Mil. Yt. 
 
HOG PEDIGREK. 
 
 Date of Birth. 
 WHEN PAID. Usual time 
 
 ?VICE. TO WHOM PAID. 3 Mo. and 20 days. No. REMARKS. 
 
 Cts. 
 
 Day. 
 
 1 Mo. 
 
 Yr. 
 
 Day. Mo. ' Yr. 
 
 
 i 
 
 
 
 
 
 
 
 
 
 
 
 1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 • 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
HOG PBDIGREE. 
 
 UE A HENNEBERRY, PRPNTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 DATE. 
 
 18... 
 
 KIND OF SOVy. 
 
 AGE OF SOW. 
 
 Reg. 
 - No. 
 
 NAME 
 
 Mo. D. 
 
 Day. Mo. Yr. 
 
 
 :£ No. 
 
 .5" Color. NAME OF BOAR. .5" 
 
 ^ Bred 
 
HORSK PEDIGREE. 
 
 ^ , i Date of Birth. 
 
 ?eg. No. and Age. Record. ' DATE PAID. Usual time 
 
 Service. TO WHOM PAID. 1^ 1, Months. Name of Colt, Reg. No. 
 
 Yr. Ho. Day. M. S. Dolls. Cts. yr. Mo. Day. Yr. Mo. Day. 
 
 1 ^ . I " i I' " ■ ===== 
 
HORSE PKDIGRKB. 
 
 NOHUE &. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAOa 
 
 
 
 
 
 
 
 
 
 - DATE. 
 
 18 NAME OF DAM. ^ 
 
 0) 
 
 o 
 o 
 O 
 
 a) 
 
 X 
 
 Reg. No. 
 
 and Age 
 
 Record, 
 
 NAME OF HORSE. 
 
 
 o 
 o 
 O 
 
 § 
 
 
 
 
 Mo. D. 
 
 No. rr. Mo. Day. M. S. 
 
HORSE PEDIGREK. 
 
 >-. 'r Date of Birth, 
 
 ieg. No. and Age. Record. °^° DATE PAID. Usual time 
 
 Service. TO WHOM PAID. is 1 1 Months. Name of Colt, Reg. No. 
 
 rr. Mo. Day. M. S. Dolls. Cts. rr. Mo. Day. Yr, Mo. Day. 
 
HORSB PKDIGRBK. 
 
 NOHUE A. HENNEBERRV, PRlNTEfiS, ENGRAVERS AND BINDERS, CHICAOO. 
 
 
 
 
 
 
 
 
 
 
 UAIh. 
 
 18 NAME OF DAM. 
 
 CD 
 
 5 
 
 _o 
 o 
 O 
 
 
 Reg. No. 
 
 and Age 
 
 Record. 
 
 NAME OF HORSE. 
 
 5 
 
 o 
 
 
 
 
 
 
 Mo. D. 
 
 Ho. Yr. Mo. Day. M. S. 
 
SHEEP PEDIGREE. 
 
 h 
 
 DST OF 
 
 ERVICE. 
 
 TO WHOM PAID. 
 
 DATE PAID. 
 
 Date ot birth. 
 
 Usual time is 
 4 Mo. and 20 days. 
 
 No.^ 
 
 REMARKS. 
 
 Cts. 
 
 Day. Mo. Yr. 
 
 Day Mo. Yr. 
 
 
 
 
SHEEP PEDIGREE. 
 
 DATE. 
 18 
 
 NAME OF EWE. 
 
 
 AGE. Reg. 
 No. 
 
 Name 
 
 of 
 Flock, 
 
 '1 
 
 Weight. 
 
 Color. 
 
 No. 
 Serv- 
 ed. 
 
 ■1 
 
 NAME OF BUCK 
 AND FLOCK. 
 
 Weight. : 
 
 Mo. D. 
 
 Day. 
 
 Mo. Yr. 
 
 u 
 
SHEBP PEDIGRBE. 
 
 "' Date orBirffiT " 
 
 '^' °^ DATE PAID. Usual time is 
 
 RVICE. TO WHOM PAID. 4 Mo. and 20 days. No. REMARKS. 
 
 Cts. Day. Mo. Yr. Day. Mo. Yr. 
 
SHEKP PBDIGRKE. 
 
 3HUE 4 HENNEEERRY 
 
 PRINTERS, ENGRAVERS AND BINDERS, CHICAGa 
 
 
 
 
 
 
 
 
 
 
 
 DATE. 
 
 18 
 
 NAME OF EWE. 
 
 AGE. 
 
 
 Reg. 
 No. 
 
 Name 
 
 of 
 Flock. 
 
 bi) 
 
 Color. 
 
 No. 
 
 Serv- 
 ed. 
 
 NAME OF BUCK 
 AND FLOCK. 
 
 5 
 
 1 
 
 Mo. D. 
 
 Day. 
 
 Mo. 
 
 rt. 
 
 
 
 
 
 
 ' 
 
 
 
 - 
 
 
 
 
 
 
 
 
 
Testing of Milk and Production of Cows. 
 
 (g)^ Saz-nt Suzin^ f/lc ijcai of- '/S 
 
 n,,^^f Period^ Test" YieTd VALUE OF PRODUCE. 
 
 MAMF Aae v,, i,f of Milk .,,,, I ' TT Skim 7, VaZo jihaiirpin TO I ^ 
 
 '^'^^^- ^ Calving Cornmenced ;^j.;; Q^^ Milk. Butter. Cheese. ^^^^^_ Manure, ^f ^alf, ValuoorCow. 
 
Profit and Loss upon Cows, and their Present Value. 
 
 ©n Sazfn for, tftc ycaz of 18. 
 
 COST OF P RODUCTION Value of Presel 
 
 NAME Age. BREED, Cnvcvancc liepmiaiioii -r- , . n , P^o^if Loss. ^ , 
 
 Food. Labor. ,,,.•, :,,-,,„ Total. Produce. valu 
 
 charges. in \aliie. 
 I ' I I I > I I ! I — I- 
 
Testing of Milk and Production of Cows. 
 
 (f)« Saztn Suzina tltc ycaz of 1 $ 
 
 Qg.g^f PerioJ of Test Yield VALUE OF PRODUCE. 
 
 NAME. Age. . s... of of Milk Skim .. Vai.o *d>ai,cHn TOTAL. 
 
 Calving Commenced ^^^^ qj^ Milk. Butter Cheese. ^i|^_ "^""'^ of Calf. UlueoCCW. 
 
 ' I I II ; ) . I I I ■ 1 I I I I 
 
Profit and Loss upon Cows, and their Present Value. 
 
 <§ft Saz-in foz tfic ycaz of 18 
 
 COST OF P RODUCTION Value of ^ ,. p| 
 
 NAME Age. BREED. C„„veya„oc fcprcc,at,„n ^^^^1 p^^^^^^ P^°^'f Loss. ^ 
 
 I uuu. i-duui. Charges. in Value. 
 
 I I I ! I I I II! 
 
YEARLY BALANCK SHKET. 
 
 lUE tL HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 Balance £^_ 
 Received Amount. o" 
 
 Hand. P^"^"- 
 
 Account of ~ ~ 
 
 .Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 For Year ending 
 Dec. 31, 18 
 
 iarley 
 
 nils Payable 
 
 Bills Receivable 
 
 froom Corn 
 
 Buckwheat 
 
 pastor Beans 
 
 Dattle 
 
 tattle Pedigree 
 
 Contract Statem't 
 
 j^otton 
 
 Dairy 
 
 pry Goods 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Henfip 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 I Horse Pedigree 
 I Implements 
 
 Oats 
 I Poultry 
 
 J Real Est Bot 
 
 
 
 
 
 't 
 
 
 
 
 
 
 Balance 
 
 Received 
 
 age 
 
 Amount. 0" 
 
 Hand. P^"'«- 
 Account of 
 
 Dolls Cts Dolls Cts. Dolls. Cts. 
 
 For Year ending 
 Dec. 31, 18 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
YEARLY BALANCE SHEET. 
 
 DONOHUE &. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 Page 
 
 Balance p 
 
 Received /^rtiount on For Year ending 
 
 °" Hand. P^"^e- 
 
 Account of Dec. 31, 18 
 
 Dolls. Cts Dolls Cts Dolls. Cts. 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broom Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contract State m't 
 
 Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Hemp 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 
 Horse Pedigree 
 
 Implements 
 
 Oats 
 
 Poultry 
 
 Real Est Bot 
 
 I 
 
 Received 
 'age on 
 
 Account of 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
 Balance 
 
 Amount. on 
 Hand. 
 
 Ex- 
 pense. 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 
 
 
 
 
 
 
 
 
 
 
 
YEARLY BALANCE 
 
 lUNOHUE 4. HENNEBERHY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 SHKK/i\ 
 
 
 
 Received 
 on 
 
 Balance £^_ 
 
 Amount. o" 
 
 Hand. P^"^«- 
 
 For Year ending 
 
 i 
 Dec. 31, 18 
 
 age 
 
 Received 
 on 
 
 Balance ^^ 
 
 AiTiount. 0" 
 
 Hand. P^"^* 
 
 For Year ending 
 
 Account of 
 
 Dol/s. Cts Dolls 
 
 Cts. t 
 
 Mis. Cts. 
 
 Account of 
 
 Dolls, t 
 
 Dec. i 1, 10 
 
 7ts Dolls Cts. Dolls. Cts. 
 
 Barley 
 
 
 
 
 
 
 Real Est Sold 
 
 
 
 Bills Payable 
 
 
 
 
 
 
 
 Real Est Rented 
 
 
 
 Bills Receivable 
 
 
 
 
 
 
 
 
 Repairs 
 
 
 
 Broom Corn 
 
 
 
 
 
 
 
 Rice 
 
 
 
 
 Buckwheat 
 
 
 
 
 
 
 
 Rye 
 
 
 
 
 1 
 
 1 Castor Beans 
 
 
 
 
 
 
 
 
 Sheep 
 
 
 
 
 Cattle 
 
 
 Sheep Pedigree 
 
 
 
 
 Cattle Pedigree 
 
 
 
 
 
 
 
 Sugar Cane 
 
 
 
 
 Contract Statem't 
 
 
 
 
 
 
 
 Timber 
 
 
 
 
 Corn 
 
 
 
 
 Time and Labor 
 
 
 
 
 Cotton 
 
 
 
 • 
 
 
 
 
 Wheat 
 
 
 
 
 Dairy 
 
 Dry Goods 
 
 
 
 
 
 
 
 
 Miscellaneous 
 
 
 
 
 
 
 
 
 
 
 Flax 
 
 
 
 
 
 
 
 
 Fruits and Berrie 
 
 s 
 
 
 
 
 
 
 
 - 
 
 
 
 
 Garden 
 
 
 
 
 
 
 
 Groceries 
 
 
 
 
 
 
 
 
 
 
 
 
 Hay 
 
 
 
 
 
 
 
 
 
 
 Hemp 
 
 
 
 
 
 
 
 
 
 
 
 
 Hog 
 
 
 
 
 
 
 
 
 
 
 
 Hog Pedigree 
 
 
 
 
 
 Horse, Mule 
 
 
 
 
 
 
 
 
 Horse Pedigree 
 
 
 
 
 
 
 
 
 
 
 
 
 Implements 
 Oats 
 
 
 
 
 
 
 
 
 
 
 
 
 Poultry 
 
 
 
 
 
 
 
 
 
 Real Est Bot 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
YEARLY BALANCE SHEET. 
 
 DONOHUE & HENNEBERRV, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 age 
 
 Received 
 
 on 
 
 Account of 
 
 Balance 
 
 Artiount. 
 
 on For Year ending 
 
 Hand. P^"^^- 
 
 Dec. 31, 18 
 
 Dolls. Cts Dolls Cts Dolls. Cts. 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broom Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contract Statenri't 
 
 Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Hemp 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 
 Horse Pedigree 
 
 Implements 
 
 Oats 
 
 Poultry 
 
 Real Est Bot 
 
 age 
 
 Received 
 
 on 
 
 Account of 
 
 Balance ^^ 
 Amount on For Year ending 
 
 Hand. P^""^- 
 
 Dec. 31, 18 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Laber 
 
 Wheat 
 
 Miscellaneous 
 
YEARLY BALANCE SHEET. 
 
 ,OHUE & HENNEBERRV, PR(NTERS. ENGRAVERS AND BINDERS. CHICAGO. 
 
 Received 
 
 on 
 
 Account of 
 
 Balance £^ 
 
 AiTiount. o" 
 Hand. . P^"^^- 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 For Year ending 
 Dec. 31, 18 
 
 I age 
 
 Contract Statem't 
 
 
 
 Corn 
 
 
 
 Cotton 
 
 
 • 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broom Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contr 
 
 Corn 
 
 Cotto 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 en 
 
 og 
 
 og 
 
 or! 
 
 or; 
 Implements 
 Oats 
 Poultry 
 Real Est Bot 
 
 Hemp 
 
 
 
 Hog 
 
 
 Hog Pedigree 
 
 
 Horse, Mule 
 
 
 
 Horse Pedigree 
 
 
 
 Received 
 
 on 
 
 Account of 
 
 Balance p 
 Ariiount. on 
 Hand. P^"^^- 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 For Year ending 
 Dec. 31, 18 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
YBARLY BALANCB SHKET. 
 
 DONOHUE &. HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS, CHICAGO. 
 
 Page 
 
 Balance p 
 
 Received /^^.o^^t on For Year ending 
 
 on Hand. P^"'^' 
 
 Account of Dec. 31,18 
 
 Dolls. Cts Dolls Cts Dolls. CU. 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broom Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contract Statem't 
 
 Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Hemp 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 
 Horse Pedigree 
 
 Implements 
 
 Oats 
 
 Poultry 
 
 Real Est Bot 
 
 Received 
 
 Balance £^_ 
 
 Amount. on 
 
 age on . Hand. P®"^^' 
 
 Account of 
 
 For Year endini 
 Dec. 31, 18 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
YEARLY BALANCE SHEET. 
 
 JONOHUE ft HENNEBERRy, PRINTERS. ENGRAVERS AND BINDERS, CHICAGO. 
 
 Received 
 
 on 
 
 Account of 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broom Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contract Statem't 
 
 Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Hemp 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 
 Horse Pedigree 
 
 Implements 
 
 Oats 
 
 Poultry 
 
 Real Est Bot 
 
 AiTiount. 
 
 Balance 
 
 on 
 
 Hand. 
 
 Ex- 
 pense. 
 
 Dolls. 
 
 Cts 
 
 Dolls Cts. Dolls. 
 
 cts. 
 
 
 
 
 
 
 
 
 For Year ending 
 Dec. 31, 18 
 
 Received 
 F age on 
 
 Account of 
 
 Balance p 
 
 Amount on For Year ending 
 
 I Hand. P^"^^- 
 Dec. 31, 18 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
YEARLY BALANCE SHEET. 
 
 DONOHUE £. HENNEBERRY, PRINTERS. ENGRAVERS AND BINDERS, CHICAGO. 
 
 Balance 
 
 Received 
 
 Ex- 
 
 age 
 
 Amount on For Year ending 
 on Hand. P^"'® 
 Account of Dec. 31, 18 
 
 Dolls. Cts Dolls Cts Dolls. Cts. 
 
 I II 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broom Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contract Statenn't 
 
 Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Hemp 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 
 Horse Pedigree 
 
 Implements 
 
 Oats 
 
 Poultry 
 
 Real Est Bot 
 
 =age 
 
 Balance 
 
 Received 
 
 on 
 
 Account of 
 
 Ex- 
 
 Amount. 0" 
 Hand. P^"^^- 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 i l i =r= 
 
 For Year ending 
 Dec. 31, 18 
 
 ■I I 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
YEARLY balance: SHKET. 
 
 DHUE dt HENNEBERRY, PRINTERS, ENGRAVERS AND BINDERS. CHICAGO^ 
 
 Received 
 
 on 
 
 Account of 
 
 Balance £^_ 
 Hand. P^"^^- 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 For Year ending 
 Dec, 31, 18 
 
 I Barley 
 Bills Payable 
 Bills Receivable 
 iBroom Corn 
 Buckwheat 
 Castor Beans 
 Cattle 
 
 Cattle Pedigree 
 Contract State m't 
 .Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 [Hay 
 
 Hemp 
 
 Hog 
 
 I 
 
 I Hog Pedigree 
 
 r 
 I 
 
 I Horse, Mule 
 
 Horse Pedigree 
 
 I 
 
 . Implements 
 
 Oats 
 
 jj Poultry 
 
 Real Est Bot 
 
 Balance 
 
 f age 
 
 Received 
 
 Amount. on For Year ending 
 
 on Hand. P^"^^' 
 
 Account of ' Dec. 31, 18 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
YEARLY BALANCE SHEET. 
 
 DONOHUE « HENNEEERRV, PRiNTEHS, ENGRAVERS AND BINDERS. CHICAGO. 
 
 Page 
 
 Balance c 
 
 Received ^^^,0^^^ on For Year ending 
 
 on Hand. P®"'^- 
 Account of Dec. 31, 18 
 
 Dolls. Cts Dolls Cts Dolls. Ots. 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broonri Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contract Statem't 
 
 Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Hemp 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 
 Horse Pedigree 
 
 Implements 
 
 Oats 
 
 Poultry 
 
 Real Est Bot 
 
 t 
 
 Amount. O" 
 
 page on Hand. P®"^^' 
 
 Account of ' ■ 
 
 I Dolla. Cts Dolls Cts. Dolls. Cts. 
 
 Balance 
 
 Received 
 
 Ex- 
 
 For Year endini 
 Dec. 31, 18 
 
 Real Est Sold 
 
 
 Real Est Rented 
 
 
 Repairs 
 
 
 Rice 
 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 
 Sugar Cane 
 Timber 
 
 
 Time and Labor 
 
 
 Wheat 
 
 
 Miscellaneous 
 
 
 
 
YEARLY BALANCE SHEBT. 
 
 [ONOHUE & HENNEBERRY, PRINTERS. ENGRAVERS AND BINDERS. CHICAGO. 
 
 Balance ^^ 
 
 R^=^'^^^ Amount on 
 
 on Hand. P^""^' 
 
 Account of 
 
 For Year ending 
 Dec. 31, 18 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 P 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broom Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contract Statem't 
 
 Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Hemp 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 
 Horse Pedigree 
 
 Implements 
 
 Oats 
 
 Poultry 
 
 Real Est Bot 
 
 h 
 
 F'a 
 
 Received 
 
 on 
 
 Account of 
 
 Balance p 
 Amount. on 
 Hand. P^"^^- 
 
 Dolls. Cts Dolls Cts. Dolls. Cts. 
 
 For Year ending 
 Dec. 31, 18 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
YKARLY BALANCE SHEET. 
 
 DONOHUE & HENNEBERRY. PRINTERS. ENGRAVERS AND BINDERS, CHICAGO. 
 
 age 
 
 Received 
 
 on 
 
 Account of 
 
 Balance r- 
 
 Amount. on For Year ending 
 
 Hand. P^"^^ 
 
 Dec. 31, 18 
 
 Dolls. Cts Dolls Cts Dolls. Cts. 
 
 Barley 
 
 Bills Payable 
 
 Bills Receivable 
 
 Broom Corn 
 
 Buckwheat 
 
 Castor Beans 
 
 Cattle 
 
 Cattle Pedigree 
 
 Contract Statem't 
 
 Corn 
 
 Cotton 
 
 Dairy 
 
 Dry Goods 
 
 Flax 
 
 Fruits and Berries 
 
 Garden 
 
 Groceries 
 
 Hay 
 
 Hemp 
 
 Hog 
 
 Hog Pedigree 
 
 Horse, Mule 
 
 Horse Pedigree 
 
 Implements 
 
 Oats 
 
 Poultry 
 
 Real Est Bot 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Balance 
 
 Received An.ount on '" For Year ending 
 
 Page on Ha^j pense. 
 
 Account of Dec. 31, 18.. 
 
 , Dolls. Cts Dolls cts. Dolls. Ota. 
 
 =*= 
 
 Real Est Sold 
 
 Real Est Rented 
 
 Repairs 
 
 Rice 
 
 Rye 
 
 Sheep 
 
 Sheep Pedigree 
 
 Sugar Cane 
 
 Timber 
 
 Time and Labor 
 
 Wheat 
 
 Miscellaneous 
 
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