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What It Is
Jº Ice Cream Powder is a powder that makes ice
cream by merely stirring it into milk and freezing it.
There is nothing else to be added to make the most
delicious ice cream, for the sugar and the flavoring are
in the powder. It is made in Strawberry. Vanilla, Lemon and
Chocolate flavors. It can also be had unflavored if desired.
How to Use It
Stir the contents of one package of Jell-O Ice Cream Pow-
der (any flavor) into a quart of milk or milk and cream and
freeze in the usual way. (See directions on back of package.)
Do not cook or heat the milk. Do not add eggs, sugar, flavoring
or anything else, as everything is contained in the package of
Jell-O Ice Cream Powder. This will make nearly two quarts
of delicious ice cream, and the cost will be only a few cents
a quart.
Condensed or evaporated milk, thinned with water, can
be used instead of fresh milk, if necessary, and the ice cream
made from it will be entirely satisfactory. Use evaporated
milk weakened with cold water to the richness of cow's milk;
or, if you prefer it very sweet, use condensed milk weakened
with cold water to the richness of cow’s milk.
PLAIN ICE CREAM
Dissolve the contents of a package of Jell-O Ice Cream
Powder (any flavor) in a quart of milk, or three-fourths milk
and one-fourth cream mixed. Put Jell-O Ice Cream Powder in
a dish and pour on it one cup of the fluid, and stir it to a thick
smooth paste to avoid lumps; add rest of the fluid and stir till
thoroughly dissolved. Freeze in the usual way.
A. ONE FLAVOR BRICK
For a “brick” of one flavor alone, like the Strawberry brick
on the front cover page, pack the mould full of the ice cream
that has been frozen for the purpose. Pack the ice cream into
the mould firmly and smoothly or it will not become a firm
brick. Put the cover on and pack it in salt and ice. Let it
remain there for an hour or more. To remove from the mould.
immerse in warm water for an instant, turn out on a flat plate
and cut with a knife which has been dipped in warm water.
| JELL-0 ICE CREAM POWDER [.
DELICIOUS CREAM PUDDING
Mix a package of Jell-O Ice Cream Powder (any flavor) with
five level tablespoonfuls of cornstarch, and a pinch of salt.
Dissolve in a little cold milk, taken from a quart, adding the
milk, a little at a time, until you have a smooth paste. Put the
rest of the quart of milk in a double boiler, heat to scalding
point, stir the powder mixture into it, and cook about fifteen
minutes.
PEACH ICE CREAM
Dissolve one package of Vanilla Jell-O Ice Cream Powder
and two cups sugar in one quart of milk and cream mixed.
and freeze very thick but not hard. Pare and mash a quart
of peaches. Stir them quickly into the frozen cream. Turn
the crank rapidly five minutes, then remove the dasher and set
away two hours to ripen.
ORANGE SHERBET
Three-quarters of a cup of orange juice and juice of one
lemon, two cups of sugar, five cups of water. Grate the rind
of two oranges and rub into the sugar. Add the water and
boil three minutes. Strain through a cheese cloth. Dissolve
in the sugar and water one package of lemon or Unflavored
Jell-O Ice Cream Powder. Add the juice of orange and lemon,
and when perfectly cold, freeze. Makes three quarts.
LEMON SHERBET
Three-quarters of a cup of lemon juice, two cups of sugar,
five cups of water. Grate the rind of two lemons and rub
into the sugar. Add the water and boil three minutes. Strain
through a cheese cloth. Dissolve in the sugar and water one
package of Lemon or Unflavored Jell-O Ice Cream Powder.
Add the lemon juice, and when perfectly cold, freeze. This
makes about three quarts of delicious sherbet.
Jell-O Ice Cream Powder is made in four flavors - Vanilla, Straw-
berry, Lennon and Chocolate. It is also made Unflavored, so the user
may add any flavor desired. Sold by grocers and general storekeepers.
THE GENESEE PURE FOOD COMPANY
LERoy, N. Y., AND BRIDGEBURG, ONT.
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14 2.5- Telt-6 at-e Crean Pºwder.
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3 2/5 2.
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Jell-0 OWDE
tººk
makes fine puddings as
well as ice cream & ices