^~y B. llll.l l,v A OA M S «» k«(Ucv JHT T f n -■ i^i ■'linlMT...A«. JOHNA.SEAVERNS MILITARY EQUITATION : OR, A METHOD OF BREAKING HORSES, AND TEACHING SOLDIERS TO RIDE. DESIGNED FOR THE USE OF THE ARMY. BY HENRY EARL OF PEMBROKE, l£c, ^c. l^c. Scientia, Sc Patientia. Equitem docuere fub armis Infultare folo, et greffus glomerare fuperbos. Virg. Vis coniili expers mole ruit fua. Ho r . — .^i^i^—— — II ■ ■■ THE FOURTH EDITION, WITH PLATES. LONDON: PRINTED FOR G. AND T. WILKIE, NO. 57, P ATE R-NOSTE R-R OW | AND E. AND J. EASTON, SALISBURY, MDCCXCIII, TO The king. SIR, WHEN the firft regiment of light dragoons was raifed under the corrimand of my friend Gene- ral George Augustus Eliott, we had frequent occa-t fion to lament together the wretched fyftem of Horse- manship, that at preferit prevails in the ARMY: A fyftem difgraceful in itfelf, and produ(5bive in its confe- quences of the mofl fatal evils : For troops in their own nature mofl excellent and brave have been frequently rendered inferior to lefs powerful ones, both in men and horfes, for want of proper inftruftions and intelligence in this Art, Thefe ferious confiderations (for indeed they are very much fo) induced me to write down and make public the following Leflons, calculated for the life of the Cavalry : They are fuch as I have always prac^ tifed DEDICATION. tifed myfelf i and taught both in the above- mentioTicd rfegirnent and felfewherfe, with conftant fuccefs. Incited by thefe reafons, I thus prefume to lay at your Majefty's feet this little work, the outlines only of a more exten- iive, general one, which I intend to make public here- aftetj fhould I fir^d time to finifli it : And I am. the more encouraged to it from the honour You have often done me of talking to me upon Horsemanship, as alfo from this confidence^ that if what I here recomiilend, be deemed in any wife likely to be ufcful, (as I flatter my- felf it may, if candidly examined^ and judicioufly prac- tifed) it will not fail of receiving Your MAJESTY'S 1R.oyal Approbation and Support. I am. Sir, Your MAJESTY^s 'MOST DUTIFUL SUBJliCT> AND 'DEVOTED SERVANT, P E M B R O K % |*EM B R O KS-HoUSEj, Fes. 15, '76«. CONTENTS OF THE Following TREATISE, CHAP. h The method of p'-eparing horfes to he mount edy with the cir~ •cmmftances relative to it, r- - - -pagei C H A P. II. ^he method of -placing the men and rendering them firm on horfe- backy with fome tccafional iyiftruEli&ns for them and the horfes i and of bits. - - , page 6 C H A P. IIL ^he method of fuppling horfes with men upon Jthenij by the Epaule en dedans, ^c. with and zuithoict a longc, on circles and on fir ait lines; and of working horfes in hand. e -»-. = . . page 31 CHAP. CONTENTS. CHAP. IV. Of the head to the wally and of the croupe to the walli ------- P^ge SZ CHAP. V. ^e Trot, - -i - - • • page 6i CHAP, VI. The method of reining hack— —and of moving forwards immi* diately after — of pacing — of pilar Sy ^c. — of moving pilars i Cf and without a faddle, or any thing elie, at iirft, which might hurt, conftrain, tickle, or make them any ways uneafy. The manner of doing this is as follows : Put an eafy cavejjon upon the horfe's nofe, and make him go forwards round you, ftanding quiet and holding the longe -, and let another man, if you find it neceffary, follow him with a whip : All this muft be done very gently, and but a little at a time ; for more horfes are fpoilt by over-much work, than by any other treatment what- ever ; and that by very contrary effects, for ibme- times it drives them into vice, madnefs and defpair, and often it flupifies them and totally difpirits them. An excellent way of long'mg horfes, who are apt to carry their heads low, (which many do) is to lo}7ge them with a cord buckled to the top of the head-flail, and pafTing from thence through the eye of the fnafHc into the hand r)i the perfon who hoids the longe. The BREAKING HORSES, dffr. j The firfb obedience required in a horfe, is going forwards : 'Till he performs this duty freely, never even think of making him rein back, which would inevita- bly render him reflive : As foon as he goes forwards readily, fbop and carefs him. You muft remember in this, and likewife in every other exercife, to ufe him to go equally well, to the right and left ; and when he obeys, carefs him and difmifs him immediately. A horfe, though ever lb perfeft to one hand only, is but a half dreflcd horfe. If a horfe, that is very young, takes fright and frands flill, lead on another horfe before him, which probably will induce him inftantly to follow. Put a fnaffle in his mouth; which fnaffle fhould be full, and thick in the mouth-piece, and not too fhort : and when he goes freely, faddle him, girting him at firft very loofe. Let the cord, which you hold, be long and loofe ; but not fo much fo, as to endanger the horfe's entangling his legs in it. It muft be obferved, that fmall circles, in the beginning, would conftrain the horfe too much, and put him upon defending himfelf. No bend muft be required at firft r never fuffer him to gallop falfe ; but whenever he attempts itj ftop him with- B 2 out 4- AMETHODOF out delay, and then fet him oft' afrefh. If he gallops of his own accord, and true, permit him to continue it j but if he does it not voluntarily, do not demand it of him at firfl. Should he fly and jump, fhake the cord gently upon his nofe without jerking it, and he will fall into his trot again. If he {lands ftill, plunges or rears, let the man, who holds the whip, make a noife with it J but never touch him, 'till it be abfolutely ne- celTary to make him go on. When you change hands, Hop and carefs him, and entice him by fair means to come up to you : for by prefenting yourfelf, as fome do, on a fudden before horfes, and frightening them ro the other fide, you run a great nik of giving them a fliynefs. If he keeps his head too low, heighten your hand, and fhake the cavejfon to make him raife it : And in whatever the horfe does, whether he walks, trots, or gallops, let it be a constant rule, that the motion be determined and really fuch as is intended, v/ithout the leaft lliuffling, pacing, or any other irregular gait. A falfe gait fliould never be fuffered. The trot is the pace, which enables all quadrupeds to balance and fupport themfelves with ftrmnefs and eafe. When he goes lightly, and freely, tie BREAKING HORSES, ^c. 5 tie his head a little inwards by degrees : more, and more foy as he grows more fiipple, both in trotting, and gal- loping, in the lofigey without any one upon him. Great care muft be taken, that he always goes true, and that his head is not kept tied for any time together ; for if it was, he would infallibly get a trick of leaning on the rein, and throw himfelf heavily upon his ihoulders, when he grew tired. Every regiment fhould have fome covered place for their riding during the winter, or nothing hardly can be done in the bad feafon. In good weather, it is full as well, and more pleafant, to work out of doors : and indeed doing fo frequently prevents local routines, which horfes are fometimes particularly apt to take in Ihut fchools, if great care is not taken. On the other hand, they are more often di/lraied, and apt to lofe their atten- tion by various objefts, in fields, than they are in a ri- ding-houfe. It is therefore difficult to decide, either for the one, or the other. There is more liberty in the one, than in the other, and horfes out of doors grow ufed to objefts they would otherwife fear. In fhut fchools, work may be more exaftiy done, perhaps, and the ground there is bell. Both are good at proper feafons, and either will do very well, if the Riding-Mailer is good. CHAP. 6 AMETHODOF CHAP. IL The method of placing the men, and rendering them firm en horjeback j zoith Jome occafional injiruclions for them and the horfes j and of hits. 5/~|^IS necefifary that the greateft: attention, and the -*- fame gentlenefs, that is iifed in teaching the hor- fes, be obferved likewife in teaching the men, efpecially at the beginning. Every method and art mull be prac- tifed to create and preferve, both in man and horfe, all poflible feeling and fenfibility, contrary to the iifage of moll riding-mafters, who feem indiiftrioiiQy to labour at abolifhing thefe principles both in the one and the other. As fo many eflential points depend upon the manner, irt which a man is at firft placed on horfeback, it ought to be confidered, and attended to with the ftri6left care and exa6lnefs. The abfurdity of putting a man, wlio perhaps has ne- ver before been upon a liorfe, (or if he hiis, 'tis probably fo much the worfe) on a rough trotting one, on which he is obliged (fuppofing the horfe is infenfible enough to fuf- fer BREAKING HORSES, ^c. 7 fer it ; and if he be not, ihe man runs a great rifl>: of break- ing his neck) to itick with all the force of his arms and legs, is too obvious to need mentioning. This rough work, all at once, is plainly as detrimental at firit, as it is excellent afterwards in proper time. No man can be either well, or firmly feated on horfeback, unlefs he be mafter of the ballance of his body, quite unconflrained, with a full poffeffion of himfelf, and at his eafe, on all oc- cafions whatever J none of which requifites can he enjoy, if his attention be otherwife engaged j as it mull wholly be in a raw, unfuppled, and unprepared lad, who is put at once upon a rough horfe : In fuch a diflrefsful ftate he is forced to keep himfelf on at any rate, by holding to the bridle, (at the expence of the fenfibiiity both of his own hand, and the horfe's mouth) and by clinging with his legs, in danger of his life, and to the certain depravation of a right feeling in the horfe j— a thing abfolutely necef- fary to be kept delicate, for the forming properly both of man and horfe -, not to mention the horrid appearance of fuch a figure, rendered totally incapable of ufe and aftion. The firft time a man is put on horfeback, it ought to he « A METHOD OF be upon a very gentle one. He never fhould be made to trot, 'till he is quite eafy in the walk, and then on very cafy horles at firft. Afterwards, as he grows firmer, put him on rougher horfes, and augment by degrees the velocity of the trot. He fliould not gallop, 'till he can trot well J becaufe, though the motion of the gallop is the eafieft, a horfe may be more eafily unfettled in gallop- ing than in trotting. The fame mud be obferved in re- gard to horfes : they fhould never be made to trot, 'till they are obedient, and their mouths are well formed on a walk ; nor be made to gallop, 'till the fame be effected on a trot. When he is arrived at fuch a degree of firm- nefs in his feat, the more he trots, (which no man what- ever fhould ever leave off) and the more he rides rough horfes, the better. This is not only the beft method, (I may fay, the only right one) but alfo the eafieft and the fhorteft : by it, a man is foon made fufficiently an horfeman for a foldier ; but by the other deteftable me- thods, that are commonly ufed, a man, inftead of im- proving, contracts all forts of bad habits, and rides worfe and worfe every day ; the horfe too becomes daily more and more unfit for ufe. In proceeding according to the man- ner BREAKING HORSfeS, &c. ^ her I have propofed, a man is rendered firm and eafy upon the horfe, and, as it were, of a piece with him ; both his own and the horfe's fenfibility is preferved, and each in a fituation fit to receive and praftife all leflbns effec- tually : for if the man and horfe do not both work with- out difficulty and conftraint, the more they are exercifed, the worfe they become j every thing they do, is void of all grace, and of all ufe. When the man has acquired a perfecfl: firmnefs on a faddle, he fhould by degrees be made equally firm on a rugi or on a horfe's bare back ; fo much fo, as to be as firm, to work as well, and be quite as much at his eafe, as on any demi-pique faddle. Very little pa- tience and attention will bring this about. Among the various methods, that are ufed, of placing people on horfeback, few are direfted by reafon. Some infifl, that fcarce any prefTure at all fhould be upon the backfide ; others would have the feat be almofl upon the back-bone : out of thefe two contrary, and equally ridi- culous methods, an excellent one may be found, by ta- king the medium. Before you let the man mount, teach him to know, and always to examine, if the curb be well C placedj ;.o A METHOD OF placed, (I meain, when the horle lias a bit in his mouthy which at firft he fhouid not, but only a fnaffle, 'till the ri- der is firm in his feat, and the horfe alfo fomev.'hat taught) and likewife if the nofe-band be properly tight ; the- throat-band loofifh, and the mouth-piece neither too- high, nor too low in the horfe's mouth, but rightly put,, fo as not to wrinkle the flvin, nor to hang lax -, the girts drawn moderately, but not too tight ; the crupper, and the breaft-plate, properly adjufted, and whether the reins are of equal length. They Ihould be frequently taken ofF and made fo, when they are found not to be fo. A very- good and careful hand may venture on a bit at firfl, and fucceed with it full as well, as by beginning with a fnafflc: alone : but fuch a proceeding will require more care, more delicacy, and more time, than can be exp~e6ted in a corps, whofe numbers are fo confiderable, and where theie are ^6 few, if any good riders : A raw man is much eafier taught to do well, than one, who has learnt ever fo long, on bad principles ; for it is much ir.ore difiicult to undo, than to do j and the fame in refpecl to the horfe. On colts, it is better in all fchools v/hatfoever, to avoid any preffure on the bars juil at firll, which a curb, though ever io deli- cately BREAKING HORSFS, fJc. it cately ufed, mud in fome decree occafion. Whoever be-; gins a horfe with a bridle, muft be, in every reij3e6l, a. very good, delicate rider, and be very careful that the horfe does not get and keep his head low, whereby all ac- tion in the fhoulders is Ipoiied. I have {etter. Very delicate riders, in regular well attended good fchools, never want their help j and horfes fo dref- fed, BREAKING HORSES, 6?r. i^ fed, are by far Hiperior to all others : they obey t!ie fmallell toiicli on the rein, or the leaR weight of tlie body thrown one way, or the other, imperceptibly, as may be neceffary : the horfe and marl feern one, and the fame, and fuch is the pradlice and teaching of great maflers ; but that perfe6lion in the feeling of either man, or horfe, is not to be expefted in tiie hurry which can not be avoided in a regimiental fchool, where the numbenj are fo frj-cat. By the term outv/ard, is iindcrrtood the fide wliich is more remote from the center • and by inward, is rheant the fide next to the center. In reining back, the rider fliould be careful not to ufe his legs, unlefs the horfe backs on his fhoulders ; in which cafe, they mufl be both a:)plied gently at the fame time, and correfpond with the hand. If the horfe refufe to back at all, the rider's legs mufl be gently approached, 'till the horfe lifts iip a leg, as if to go forwards ; at v/hich time, when that leg is in the air, the rein of the lame fide with that leg, which is lifted up, will eafily bring that fame leg backwards, dnd accor- dingly oblige the horfe to back : but if the horfe of- fers to rear, the legs muft be inllantly removed away. The inward rein mufl be the tighter on circles, fo that m 241 A M E T H O D O F' the liorfe may bend and look inwards; and the outward? one croffed over a little towards it ; and both helJ in the left hand, that foldiers may not have their right employed, which, as has before been obferved, mud be left free for other more neceffary ufes. Let the man and horfe begin all lelFons whatfoever on very flow motions, that they may have time to underfland, and refleft on what is taught them -, but though the mo- dons are flow, they muft not be dull, but determined, and' without hefitation. In proportion as the effedls of the reins are better comprehended, and the manner of work- ing becomes more familiar, the quicknefs of motion muft be increafed. Every rider muft learn to feel, without the- help of the eye, when a horfe goes falfe, even in the moft. I'jjeedy, and moft violent motions, and remedy the fault accordingly : this is an intelligence, which nothing but V,ra(5lice, application, and attention,, can give, in the be- fvinning on flow motions. A horfe may not only gallop* f ...ife, but alfo trot and walk falfe. If a horfe gallops Life, that is to fay, if going to the right, he leads with. C:.c left leg j or if going to the left, he leads with the right ;. BREAKING HORSES, (^c, 25 Hght; or in cafe he is difunited, by which is meant, if he leads with the oppofite leg behind to that which he leads with before, flop him immediately, and put him ofF again properly : the method of efFe6ling this, is by ap- proaching your outward leg, gently, and putting your hand outwards, ftill keeping the inward rein the fliorter, and the horfe's head inwards, if poiTible j but if he fhould ftill refift, then bend and pull his head outwards alfo. Re- place it again, bent properly inwards, the moment he goes off true. The help of the leg in this, and indeed all other cafes, muft not be made ufe of at all, 'till that of the hand alone has proved ineffeftuaL A horfe is faid to be difunited to the right, when going to the right, and confequently leading with the right leg before, he leads with the left behind ; and is faid to be difunited to the left, when going to the left, and confequently leading with the left leg before, he leads with the right behind. A horfe may at the fame time be both faife and difunited ; in cor- redling both which faults, the fiime method muft be ufed. He is both falfe and difunited to the right, when in going to the right he leads with the left leg before, and the right behind ^ notwithftandmg that hinder leg be with propriety E more 26 A METHOD OF more forward under his belly, than the left, becaiife the horfe is working to the right : and he is falfe and difuni- ted to the left, when in going to the left, he leads with the right leg before, and the left behind j notwithftand- ing, as above, that hinder leg be with propriety more forward under his belly than the right, becaufe the horfc is working to the left. Care muft be taken, that horfes, in (lopping on the gallop, ftop true, behind particularly, which they are very apt not to do ; efpecially in the longe, and bent, without any one on them. In teaching men a right feat on horleback, the greatell attention muft be given to prevent ftiffnefs, and fticking by force in any manner upon any occafion : ftiffnefs difgraces every work ; and fticking ferves only to throw a man (when difplaced) a great diftance from his horfe, by the fpring he muft go off with : whereas by a proper equilibrating pofition of the body, and by the na- tural weight only of the thighs, he cannot but be firm, and fecure in his feat. As BREAKING HORSES, ^c. 27 As the men become more firm, and the horfes more fupple, 'tis proper to make the circles lefs, but not too much fo, for fear of throwing the horfes forwards upon their fhoulders. No bits Ihould be ufed, 'till the riders are firm, and the horfes bend well to right and left ; and then too always with the greateft care and gentlenefs. The filly cuftom of ufing ftrong and heavy bits, is in all good fchools with rea- fon laid afide, as it fhould be likewife in military riding ; they pull down the horfe's head, keep it low, thereby ob- (tru6l the adlion of the fore parts, and harden as much the hand of the rider, as the mouth of the horfe ; both which becoming every day more and more infenfible together, pothing can be expefted but a moft unfeeling calloufnefs both in one and the other. Some horfes, when firfi: the bit is put into their mouths, if great care be not taken, will put their heads very low ; which low pofition of the head, provided the top of the head, and the nofe, be nearly perpendicular, fome ignorant people call a good qne ; without confidering, that the higher the top of the Jiead is, provided that it is nearly perpendicular with the E 2 tiofcj 2% AMETHODOF nofe, the better the pofition is on every account. If the top of the head is low, the pofition is a bad one, notwith- ftanding the head and nofe being nearly perpendicular, be- caufe it obftrufts the aclion of the fore parts. With fuch horfes, raife your right hand with the bridoon in it, and play at the fame time with the bit in the left hand, giving and taking. A ftrong bit, indeed, will flatter an ignorant hand, juft at firfl: ; but it will never any other, nor even an ignorant one for any time together j for the horfe's mouth will foon grow callous to it, and unfeeling, and the hand the fame. Moil horfes, whofe heads are heavy, are apt to ftumble. On circles, the rider muft lean his body inwards ; un- lefs great attention be given to make him do it, he will bg perpetually lofing his feat outwards, every rapid or ir- regular motion the horfe may make. 'Tis fcarce pofTible for him to be difplaced, if he leans his body properly inwards. In(lrue v3 j4 AMETHODOF blige him to defend himfelf, without being produdtivc of any fiipplmg motion whatfoever. When the horfe is thus far familiarly accuilomed to what you have required of him, (but by no means before he is entirely fo) then proceed to efFeft by degrees the fame crofling in his hinder legs. By bringing in the fore legs more, you will of courfe engage the hinder ones in the fame work : if they refiit, the rider muft bring botli reins more inwards -, and, if neceffary, put back alio, and approach his inward leg to the horfe : and if the horfe throws out his croup too far, the rider mufl bring both reins outwards, and if abfolutely neceffary, (but not o- therwife) he muft alfo delicately make ufe of his outward leg for a moment, in order to replace the horfe properly ; obferving, that the croup fliould always be confiderably behind the fhoulders, which in all a6lions muft go firft ; and the moment that the horfe obeys, the rider muft put his hand and leg again into their ufual pofition. In this leffon, as indeed in almoft all others, the corners muft not be negleded : the horfe fliould go well, and tho- roughly into them. Bring his fore parts into them, by croffirvg BREAKING HORSES, ^c. 35 crofTing over the inward rein towards the outward one, (but without taking ofi" from the proper bend of the head, neck, and flioulders) and bring them out of the corner again by croiTmg over the outward rein towards the inward one. Thefe ufes of the reins have alfo their pro- per efrecls upon the hinder parts. Nothing Is more ungraceful in itfelf, more detrimental to a mail's feat, or more deitruttive of the fenfibility q{ a horfe's fides, than a continual wriggling unfettJedncfs in a horfeman's legs, which prevents the horfe from ever going a moment together true. Heady, or determined. 'Tis impoffible, upon the whole, for a man to be too firm, fettled, and gentle. A foft motion may be always infor- ced, if neceffary, with eafe ; but an harili one is irreco- verable, and its bad confequences very often almoft irre- parable. Men are very apt to get this trick of wrigglino- their legs, even in going ftrait forward, and more fo with one leg particularly put back in changing of hands ; which Ihould be done by the reins only, in a graceful, ftill manner, and v/ithout letting the horfe either throw jiimfelf over too fall, or go lazily over to the other hand ; F 2 the ^6 A M E T H O D O F the rider's hand alone is ahiioft always fufficient ; and, if it llioiild not, many things fliould be tried, before fo ugly, and bad a refource, as the above-mentioned is thought of i I ft, that of fqueezing the thighs ; 2d, approaching gently the calves of the legs, and 3d, ufing the fpur j but without diftorting the leg, or foot, which a good mailer will not permit to be done. A horfe fliould never be turned, without firfl moving a ftep forwards ; an imperceptible motion only of the hand, from one fide to the other, is fufficient to turn him. It muft alfo be a conftant rule, never to fuffer a horfe to be flopped, mounted, or difmounted, but when he is well placed. At firfl, the figures worked upon mufl be great, and afterwards made lefs by degrees, according to the im- provement which the man and horfe makej and the ca- denced pace alfo, which they work in, mufl be accor- dingly augmented. The changes from one fide to the other, muft be in a bold, determined trot, and at firll quite ftraight forwards, without demanding any fide motion on Vffo pijiesj which it is very necefTary to require afterwards, when BREAKING HORSES, ^c. 37 when the horfe is fufficiently fuppled. By two pijies is meant, when the fore parts and hinder parts do not fol- low, but defcribe two different lines. In the beginning, a huge is ufeful on circles, and alfo on flraight lines, to help both the rider and the horfe ; but afterwards, when they are grown more intelligent, they Ihoiild go alone. No one, not even the befr riders, fliould ever quite leave off trotting every now and then, in the longe, both with, and without ftirrups. At the end of the leffon rein back, and then put the horfe, by a lit- tle at a time, forwards, by approaching both legs gently, and with an equal degree of preffure, to his fides, (if ne- ceffary) and playing with the bridle : if he rears, pufh him out immediately into^ a full trot. Shaking the cavcf- Jon on the horfe's^ nofe, and alfo putting one's felf bcf:)re him, and rather near to him, will generally make him back, though he otherwife refufe to do it: and moreover, a flight ufe and approaching of the rider's legs, will forae- times be neceffary in backing, in order to prevent the horfe from doing it too much upon his H'loulders j but the preffure of the legs ought to be very fmall, and taken quite 38 AMETHODOF quite away the moment that he puts himfelf enough upon his haunches. The horfe mufl learn by degrees to back upon a ftraight line, but to make him do fo, the rider rnufl- not be permitted to have recourie immediately to his leg, and fo dilrort himfelf by it, (which is generally prac- tifed with the common fort of riding-mafters) but fiifl try, if croffing ovt r his hand and reins, to which ever fide may be neceffary, will not be alone fufficient j which moft frequently it will ; if not, then employ the leg, which Ihould never be ufed 'till the laft extremity. After a horfe is well prepared, and fettled, and goes freely on in all his feveral paces, he ought to be in all his works kept, to a proper degree, upon his haunches, with his hinder legs well placed under him j whereby he will be always pleafant to himfelf, and his rider, will be light in hand, and ready to execute whatever may be demanded of him in reafon, with facility, vigou*, quicknefs, and delicacy. The common niethod, that is ufed, of forcing a horfe lidcways, is a moft glaring abfurdity, and very hurtful |:q the animal in its confequences ; for, inftead of fup- pling BREAKING HORSES, ^c. ^9 pling him, it obliges him to ftiffen and defend himfelf, and often makes a creature, that is naturally benevolent, a reftive, frightened, and vicious man-hater for ever. In general 'tis a maxim, as conftantly to be remembered, as it is true, that it is more difficult to corre(5l faults and bad habits, than to forefee and prevent them. Horfes under riders, who ufe their legs, are, when going to work on two piftes, perpetually fetting off with the croup fore- moft, than which nothing hardly can be worfe. It is ow- ing to the leg of the rider being applied to the fide of the horfe, before the hand has determined the fore parts of the animal, on the line, upon wliich he is to go. For horfes, who have very long and high fore- hands, and who poke out their nofes, a running fnalile is of ex- cellent ufe ; but for fuch, as bore and keep theh" heads low, a common one is preferable -, though any iicrfe's head indeed may be kept up alfo with a runnin- one, by the rider's keeping his hands very high and forwards ; but that occaiions a bad and aukward polition in the man. They are, as plainly appears from their confrruaion, bad for tripping and (tumbling horfes. Whenever either is ufcd 4Q AMETHODOF ufed alone, without a bridle, upon horfes that carry theif heads low, and that bore, it mufl be gently fawed about from one fide to the other. Every body knows the conftruftion of a running fnaffle* (Plate 2.) They will fee from that conftrudlion, that the purchafe of it is greater than that of a common one. As its firft point of appui is at the pommel of the faddie, lower than the rider's hand, they will alfo eafily perceive, why they are good for horfes, who have high light fore- hands, and why they are bad for fuch as have low and heavy ones. They are good for many horfes, when ufed as a bridoon with a bridle, in cafes of remarkably long, high fore-hands, and poking heads. On horfes, whofe heads and fore-hands are difficult to raifc, a running fnaf- fle, but not one fixed in the ufual manner, is often very ufeful. The reins of it fliould be paffed through an eye fixed on each fide the head, pretty high up on the head- ftall towards the ears, before they come into the rider's hand. (Plate 3.) When fixed at firft to the rings on the head- ftall, and coming through the eyes of the fnaffle into the rider's hand, without being at all fixed to the faddie, they will BREAKING HORSES, ^c, 41 will often alfo be very ufeful. This leflbn of tht Epaule en dedans J is a very touchftone in horfemanlliip, both for man and horfe. Neither one nor the other can be drefied to any degree without a confummate knowledge of it ; but it muft not on any account be pra6lifed in the field in exer- cifes, or evolutions : there the horfes mull always bend towards the fide they are going, a thing (to the fhame of the cavalry be it fpoken) fo rare to be feen. The E- paide en dedans reverfed, is particularly advantageous to horfes who are apt to throw themfelves forward. By re- verfed, I mean when the fhoulders are worked upon the outward larger circle, and the croup on the fmaller cir- cle next the center. Horfes well perfeded in the Epaule en dedans may un- dertake, and foon learn any other leiTons whatfoever. It ought, like all others, to be prad-ifed on all figures, circles, ftrait lines, fquares, &c. and when on this laft, which is an excellent lefTon, (as alfo in every leffon, and on all figures, where there are corners and angles) care muft be taken concerning the Ihoulders and croup, that, which ever of thein is to enter the corner firft, may go G quite 42 AMETHODOF quite into itj and let that which goes in lafl, follow (?xa6lly the fame ground. This rule can not be too much attended to. The croup, indeed, can never enter the corner firfl, except in working backwards. Of working in hand. WORKING in hand requires a certain degree of a<5tivity, a quick eye, and, like every thing elfe ^bout horfes, good temper, and judgment. Though it cart not t>e looked upon as a very difficult thing, I have feen few people fucceed in it : none indeed, to any con- fiderable degree, except Sir Sidney Medows, and the Cavaliere Rossermini, at Pifa, author of the Cavallo Perfetto. Begin by trotting, then galloping the horfe properly, bent inwards by a flrap tied from the fide ring pn the cavejfon to the ring on the pad. (Plate 4.) To the head-ftall of the longe, a flrap and biickle under the throat is very ufeful to prevent the fide part of it from chafing againft the eye, which it is very apt to do, when the bending flrap is ufed, and drawn at all tight. Do this for a little while BREAKING HORSES, ^c. 43 ivhile only at a time. If the horfe leans on the llrap which is tied to bend him, take oiF the caveffon, and ufe in its (lead one of the long firings which will be mentioned and explained a little further on, coming firft from the rino- on the pad, and from thence through the eye of the fnaf- fle; (Plate 5.) and alfo, if the horfe's head is low, through the ring on the head-ftall, and from thence through the ring on the pad, (Plate 6.) into the hand of theperfon on foot, who muft humour it, yielding and takino- it up occafionally, which will prevent the horfe's leaning, and make him light. (Plate 6.) The long firing, thus ufed, will do very well alone, without the llrap, wlien the horfe is accuflomed to bend, and to trot determined round the perfon who flands in the center, and holds the long firing. After horfes have been a little accuflomed to be bent ■With a flrap at the longe, they will very foon longe them- felves, as it were ; that is to fay, that bent with the llrap, they will go very well without any longe 3 and in- deed, horfes may be brought, v/ith patience and gentle- nefs, to work very well fo on almoft all lefTons in hand. Next begin the epaule en dedans^ and after that, the head to the wall, the croup to the wall, piafHng, backing, &c. on all figures, by degrees. I have obferved, that moft horfes generally go the head to the wall more cordially at G s firft. 44 AMETHODOF firfl", than they do the croup to the wall. Working in hand is, if I may be allowed the exprefTion, a kind of driving. In explaining the method of working in hand, we will ufe the right all the way through. Two people on foot fhould be employed about it j one indeed may do, and well, if it is a handy perfon, but two are much better at firfl : one of thefe people holds a long firing, and in fome lefTons two long firings, fixed, as fhall be prefently explained, and a chamhrierey flanding at fome dillance from the horfe ; the other perfon flands near the horfe, holding the reins of the fnaffle, and a hand whip, to keep the horfe ofi^from him, when neceffary. Girt a pad, with a crupper to it, upon the horfe : the pad mufl have a large ring in the center upon the top of it, and, about four inches lower down on each fide, a fmaller one. On the top of the pad, a little forwarder than the great ring, there mufl be a fmall flrap, and buckle, which ferve to buckle in the fnaffle reins, and to prevent their floating about, and the horfe entangling his legs in them, in the longe. Horfes mull never be worked in hand with any thing in their mouths, but a large, thick, plain, running fnaffle : a bridle is too ticklifli, and would fpoil the horfe's mouth, unlefs it be in the hands of a very able mafler indeed \ for, in working in hand, it is next to impofTiblc to BREAKING HORSES, C^c. 45 to be fiifRciently gentle, and delicate with it. The eyes of the fnaffle fhould be large, and on the head-flail, a- bout the height of the horfe's eye, lliould be fixed a ring on each fide. The perfon with the chamhriere holds a long ftring, about eighteen feet long, (fo as to be out of the reach of the horfe's heels) which muft be fmooth, of a proper thicknefs, and not ftick, but run free. This ftring, in the epaiile en dedans^ (Plate 7.) to the right, is buckled to the right hand fmall ring on the pad, v/here the reins of the running fnaffle are firft fixed -, from thence it palTes through the right eye of the fnaffle, and from that to the right hand fmall ring on the hcad-ftall, and througji the large ring on the top of the pad, into the hand of the perfon who holds the chamhriere^ and who, by means of this ftring, bends the horfe to the right, and brings in his ftioulderj following him on his right fide, and tightening and loofening the ftring, as he finds it Vitz^{- fary. If the horfe's fore-hand is high, and well placed, it will not be neceftary to pafs the ftring througli the ring upon the head-ftall : at the fame time, another perfon ftanding near the horfe, the fnaffle reins feparated, and the right one tied loofe on the right fide, leads him on with the left rein of the fnaffle in his hand, walking near his 4^ Amethodof his head, and taking care to keep the fhoulders in their proper place, and not to take off from the bend to the right, which is occafioned by the firing in the other per- fon's hand, who will find it moft convenient, when work- ing on this leflbn to the right, to hold the firing in his right hand, and the chamhriere in his left, and fo vice verjd: Thefe he miift make ufe of, and keep himfelf more or lefs upon the flank, center, or rear of the horfe, as he finds necefTary. In the changes from right to left, in the e'paule en dedans, the perfon nearefl the horfe mufl be quick in getting on the horfe's left fide; and the perfon with the chamhriere mufl do the fame ; the former coming round by the horfe's head before him, and the latter round by his croup behind him ; and fo vice verJd to the left. In the head, and in the croup, to the wall, both the men are already properly placed for the changes. In this lef- fon of the e'paule en dedans, in hand, when a horfe is very clumfy, heavy in hand, fliff, headflrong, vicious, or apt to flrike with his fore feet, or to rear or kick out be- hind, a flick, or pole, is very ufeful j the flick, (about feven feet long) is faflened by a flrap and buckle through the eye of the fnaffie, where the reins pafs : a man places himfelf, at a certain diflance, on the fide of the horfe's head. BREAKING HORSES, &c. 47 head, going before him over the ground to be worked upon, and holds the flick at arm's length, having tied it lb, as to leave it room to play, as he draws it gently back- wards and forwards to refrelh and enliven the mouth. The other man holds a long rein, and the chambriere^ as repre- fcnted in Plate 7. Like the pillars, this leflbn is excel- lent, or bad, according to the hands it is in. I have known a horfe's jaw broke, and his tongue cut in two by it, and therefore it muft be ufcd in the moft fkilfui and temperate manner, or not at all : it is ufeful in raifing horfe's heads ; of thofe, particularly, who are apt to get their heads down, or to kick in piaffing on for- Jwards, &c. Almoft any lefTons may be done by the help of this pole. To work in hand, the head and the croup, to the wall, (Plate 8.) two ilrings fixed, as above defcribed, (only that they muft not come at all through the large ring on the pad, but from the fmall rings on the head-ftall, im- mediately into the hand of theperfon who holds the cham- hriere) muft be ufed, one on each fide : one ftring, indeed, might do j the right one, in working to the right, and fo 48 A METHOD OF fo vkeverfd: but two are much better, and often necef- iary, to help to keep the horfe in a proper pofition. Faf- fing the firings through the rings on the head-ftall, is not neceffaryj when the horfe carries his fore-hand high, and well -, and when they do pafs through them, great care muft be taken, by a gentle ufe of them, that they do not gag the horfe : thefe two firings mufl be buckled together, and meet in the hand of the perfon who holds the cham- hrierej and who is on the left fide of the horfe : the fnaffle reins too mufl be joined, and the perfon near the horfe, who holds them, muft alfo be on the left fide of him, and near his fhoulder, holding the right rein of the fnaffle the Ihortefl, to bend him that way, (as does alfo the right firing kept the tighteft in the other perfon's hand) and making ufe alfo of the left rein, when neceffary, to keep che horfe in a proper pofition^ and to guide him occafionally, as if he was upon him : and never fo, as to take away from the bend. The lefTon of the head, or croupe, to the wall, in hand, is often done better, when the man who follows, and holds the chambrierey has no long reins, or only one long rein, unlefs the horfe is very aukward, refraflory, or playful j for one of the long reins I BREAKING HORSES, &c. 4^ reins is apt to get into the way of the man, who is Hearer to the horfe. When only one long rein is ufedj it will be, of courie, the right hand one, to the right, and fo 'vice verjd. And indeed, in other leffcfns in hand, thefe long reins are no longer neceflary, when the horfe is grown handy ; provided the man nearer to him has a feel- ing, fenfible, good hand, and perfedbly knows what he is about* On the head or croup to the wall, in handj it is a good way, at firR-, to h^ve a man, holding a long firing buckled fimply to the eye of the fnaffle, go before the horfe, leading him, as it were, along the wall* Hor- fes will, with care and patience, not be very lofig bet- fore they work well in hand j though, indeed, hever fo truly, or delicatelyj as under a good rider; Horfea worked well in hand look particularly well in coming up the middle, and backing there on the piafFer, as alfo in the piaffer, in one placCj both bent, (Plate 9.) and ftraight, animated properly, and kept in a good po* fition, their mouths being properly played with, and hu- moured. When horfes become free, and familiar with this method of working them in hand, it Ihould be done by degrees on all paces, fall, and flow, but always with- H out 50 A METHOD OF out noife, hurry, or confufion. Nothing determines them better than working them in hand, when it is well done. As the want of great accuracy, and delicacy is, from -the great numbers, in fome meafure unavoidable in mili- tary fchools, it is not amifs to teach troop horfes a little their lefTons in hand, before the men do them on their backs. One of thefe firings may be ufed by the perfon who ^ holds the chambriere on foot, when the horfe is mounted ; and it is a good method to do fo, fometimes, on all lef- fons, and on all figures. This firing faftened, as in the epaule en dedans^ only that it goes immediately from the eye of the fnaffle into the hand of the perfon on foot, who mufl fland in the center of the circle, helps the perfon upon the horfe in the longe very much to bend him, as it does indeed in all other lelTons. When the horfe has a rider otx him, only one firing is necefTary to be held by the perfon on foot. In the head to the wall, croup to the wall, piaf- fing, &c. &c. it mufl be fhifted (for example, in the head to the wall, &:c. &c. to the right) under the horfe's jaw, from through the right eye of the fnafBe, into the hand of the perfon on foot, who is on the left of the horfe i for it need not pafs through the fmall ring on the head-flail of BREAKING HORSES, ^c. 51 of the fnaffle j the man upon the horfe being the proper perfon to keep the horfe's head up. It is fometimes ex- pedient to pafs the firing over the horfe's neck under the rider's hand, inflead of under the horfe's jaw. It mufl be fixed, in the firft place, like a running fnafflle, to the Ikirts of the faddle, from whence it goes, as above-men- tioned, through the eye of the fnaffle into the hand of the perfon on foot, after having paiTed under the horfe's jaw. To piaffer too without any rider, on fquare, and all other figures, advancing gently, and well into the corners, is a very good leflbn. One man muft iland exactly before the horfe, with his face to him, holding the two eyes of the fnaf- fle, and keep the horfe advancing gently, by going back- wards himfeif The man with the chambrierc muft ftand be- hind the horfe, and animate him, or not, as he finds ne- ceffary. Backing the horfe fo too fometimes is ufeful : that may alfo be done on all figures. The degree of viva- city, or dulnefs in the horfe, muft determine how the man with the chambriere is to aft, and where he is to place him- feif, when the horfe is backing. A horfe when well taught may be worked, and it is then the beft way, by a fingle man with long reins, and a chambriere, without any other per- il 2 fon i% A M E T H O D O F fon to aflift, (Plate lo.) AH airs in hand are to be worked (o, whenever the animal is become fupple and obedient. Working in hand is very particularly ufeful in Military Equitation, becaufe it fpares the horfe the fatigue of any weight upon him ; and the want of a proper allowance of corn, to enable horfes to go through the work with vi- gour, is a general army complaint^ almoft in all European fervices, When it is well done, it has a mafterly, adive appearance, and is always very ufeful in fuppling and de- termining horfes j but, paft all doubt, a good rider moun- ted, who feels every motion of the horfe, muft a6b with more precifion, delicacy, and exadlnefs, Great part of what has been faid here, of working in hand, belongs properly to other chapters, but I was un- willing to divide the fubjedl, and have therefore placed here what I had to mention about it. CHAP. BREAKING HORSES, ^c. $3 xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx CHAP. IV. Of the head to the wall, and of the croup to the wall. THIS leflbn ihould be praftifed immediately after that of the epaule en dedans^ in order to place the horfe properly the way he goes, &c. The difference between the head to the wall, and the croup to the wall, confifts in this : in the former, the fore-parts are more remote from the center, and go over more ground ^ in the latter, the hinder-parts are more remote from the center, and confequently go over more ground : in both, as likewife in all other leflbns, (thofe done in backing only excep- ted) the fhoulders mull go firft. In riding-houfes, the head to the wall is the eafier leflbn of the two, at firft, the line to be worked upon being marked by the wall, which is not far from the horfe's head. All leflbns ought to be frequently varied, to prevent routine. The motion of the legs in the leflx)n we are fpeaking of, to the right, is the fame as that of the epaule en dedans to the left, and fo vice verjdy but the head is always bent and ^4 AMETHODOF and turned differently : in the epaule en dedans y the horfc looks the contrary way to that which he goes j in this he looks the way he is going. In the beginning, very little bend mufi be required ; de- manding too much at once would perplex the horfe, and make him defend himfelf: it is to be augmented by degrees. If the horfe abfolutely refufes to obey, it is moft probably a fign that either he or his rider has not been fufficiently pre- pared by previous leffons. It may happen, that weaknefs, or a hurt in fome part of the body, or fometimes temper, though leldom, (in the horfe I mean) may be the caufe of the horfe's defending himfelf: 'tis the rider's bufinefs to find out from whence the obilacle arifes, and to remove it J and if he finds it to be from the firft mentioned caufe, the previous lefibns muft be refumed again for fome time ; if from the fecond, proper remedies mufl be applied i and if from the lafl caufe, when all fair means that can be tried, have failed, proper corredlions, with coolnef^ and judgment, muft be ufed. In pradifing this lefTon to the right, bend the horfe to the right with the right rein, helping the left leg over the right. BREAKING HORSES, ^c 55 Tiglitj (at the fame time when the right leg is ji^.ft com« to the ground) with the left rein croiTed towards the right, and keeping the right fhould'cr back with the right rein towards your body, in order to facilitate the left leg's crolTing over the right ; and fo vke verjd to the left^ each rein helping the other by their properly-mixed effedls. In working to the right, the rider's left leg helps the hinder parts on to the rightj and his right leg Hops them^ if they get too much fo ; and fo ince verfd to the left j but neither ought to be ufed, 'till the handj being employed, (as has before been explained) in a proper manner, has failed, or finds^ that a greater force is necefTary to bring what is required about, than it can effeft alone -, for the legs fhould not only be correiponding with the hand, but alfo fubfervicnt to it ; and all unnecefTary aids^ as well as all force, ought always to be avoided as much as pofii- ble. In firft beginning to teach this lefTon, the croup mull be but little conftrained s as the horfe grows more fupple, engage it more by degrees. In the execution of all lefTons, the equilibre of the ri- der's body is of great ufe^ eafe and help to the horfe : it ought S6 AMETHODOF ought always to go with and accompany every motion of" the animal; when to the right, to the right; and when to the left, to the left ; if it does not, it is a very great hinderance to the horfe's going. This leflbn is perpetually of fervice ; for example, in all openings and clofings of files : and though it be chiefly employed on ftraight lines, neverthelefs it muft be prac- tifed, advancing, retreating, turning, &c. as it may be of eflential ufe almoft in all cafes whatever : it muft be pradbifed too in all paces, very faft as well as very flow, but of courfe gently at firft; and changes alfo from one hand to the other muft frequently be made on two piftes. *Tis natural to imagine, that fome horfes, as well as fome men, will be found more or lefs intelligent, adive, vigorous, and fupple, than others ; and accordingly more or lefs is to be demanded and expefted from them. This and all other lefTons are to be performed with or without a longe, as may be found needful. Upon all horfes, in every lefTon and a6lion, it mufl be obferved, that there is no horfe but has his own peculiar ap^ui or degree of bearing, and alfo a fenfibility of mouth, BREAKING HORSES, ^c, 57 as likewife a rate of his own, which it is abfoliitely necef- fary for the rider to difcover and make himfelf acquainted with. A bad rider always takes off at leaft the delicacy of both, if not abfolutely deftroys it, which is generally the cafe. The horfe will inform his rider when he has got his proper bearing in the mouth, by playing pleafantly and fteadily with his bit, and by the fpray about his chaps. A delicate and good hand will not only always preferve a light appuij or bearing in its fenfibility, but alfo of a heavy one, whether naturally fo or acquired, make a light one. The lighter this appui can be made, the better-, but the rider's hand muft correfpond with it : if it does not, the more the horfe is properly prepared, fo much the worfe for the rider. Inftances of this inconvenience of the hcf}: of appui's J when the rider is not equally taught with the horfe, may be feen every day in fome gentlemen, who try to get their horfes bitted, as they call it, (which now and then, though very rarely, they get done to fome de- gree) without being fuitably prepared themfelves for ri- ding them : the confequence of which is, that they ride in danger of breaking their necks : 'till at length, after much hauling about, and by the joint infenfibility and ig- I norance 58 AMETHODOF norance of themfelves and their grooms, the poor ani- mals gradually become mere fenfelefs, unfeeling polls, and thereby grow, what they call, fettled, and pleafant ; that is to fay, in reality, tiiat they are grown as infenfi- ble as their riders, who, becaufe they are void of feeling, and are not firm, muft either hold by the bridle, or fall. One perpetually hears people fay, they love a horfe, who will let them bear a little on his mouth. Depend upon it, thofe people are not only ignorant, and unfeeling, but alfo very unfirm in their feat -, for if they were not, they could not poffibly find either ufe, or eafe, in bearing a dead weight on their horfes mouths. To help a horfe every now and then, properly, is a very different, and a very ufeful thing. When the proper appiii is found, and made of courfe as light as pofTible, it mufl not be kept dully fixed without any variation, but be played with; other- wife one equally continued tenfion of reins, though not a violent one, would render both the rider's hand, and the horfe's mouth very dull. The flighteft, and frequent giving, and taking is therefore necelTary to keep both perfed. •What- BREAKING HORSES, &c. 59 Whatever pace or degree of qiiicknefs you work in, (be it ever fo fall, or ever fo flow) it muft be cadenced ; time is as neceffary for an horfeman, as for a mufician. Every foldier muft be very well inftrucled in this leflbn of the head and of the tail to the wall: fcarce any manoeuvre can be well performed without it. In clofing and opening of files, it is almoft every moment wanted. Few regimental riding- mailers either pra6tife it right, teach it right, or know it right, but afl by force only : and make the horfe look the wrong way. It is a great detriment to the fervice, that fo few of the teachers are inllrufled on true and ufeful prin- ciples of horfemanlliip. This lelTon of the head, or croup to the wall, ^c. and all others, may be done on any pace j but, for the reafons given at the end of the fixth chapter, I Ihall give no very full inllrucStions for them on a gallop here, as the nature of army riding hardly permits foldiers to be taught fo far with exadlnefs. If a horfe is well taught on ever fo flow a pace, he may, by degrees, without difficulty, be taught to do the fame leflbn with any degree of velocity. When he does it on a gal- lop, the rider mull be quiet, and exad in the changes, and I % be So AMETHODOF be then careful to flop the horfe's leg, with which he leads, juft at the time when it is mofl forward, before it comes to the ground, by means of a flight tenfion of the rein on the fame fide, which will ofcourfemake the other leg go forward, and lead ; and, that the horfe may change his hinder leg at the fame time, which is abfolutely ne- ceflary, the rider miift at the fame time crofs over his hand, (to the left, for example, in changing from the left to the right) replacing it properly the moment the horfe has changed both before and behind, which mufl be done at ihe fame time. g/tf^^"^ ird^^"' i^fy^"^ i>^ CHAP. BREAKING HORSES, i^c. 6i CHAP, V. The Trot. T FIE three different kinds of trot, the extended, the fupple, and the even, or eqiml, (le determine ie delie^ (^ Vuni) are explained lb wonderfully mafterly, and ele- gantly, in Monfieur Bourgelat's Notiveau NewcajlUy that I can not omit giving here tlie chapter on trots of fo truly admirable amafter, for v/hich I am obliged to Mr. Beren- ger's tranflation of that excellent work, " When a horfe trots, his legs are in this pofition, two in the air, and two upon the ground, at the fame time crofswife j that is to fay, the near foot before, and the off foot behind are off the groundj and the other two upon it, and fo alternately of the other two* This adion of his legs is the fame as when he walks, except that in the trot his motions are more quick. All writers, both an- cient and modern, have conllantly afferted the trot to be the foundation of every leffon you can teach a horfe : there arc 62 AMETHODOF are none, likewife, who have not thought proper to give general rules upon this fubjed, but none have been exad enough to defcend into a detail of particular rules, and to diftinguifh fuch cafes as are different, and admit of ex- ceptions, though fuch often are found from the different make and tempers of horfes, as they happen to be more or lefs fuited to what they are deftined ; fo that, by follow- ing their general maxims, many horfes have been fpoiled, and made heavy and aukward, inflead of becoming fup- pie and adlive, and as much mifchief has been occafioned by adopting their principles, although jufl, as if they had been fuggefted by ignorance itfelf. Three qualities are eflentially necelTary to make the trot ufeful. It ought to be extended, fupple, and even, or equal. Thefe three qualities are related to, and mutually depend upon each other i in effeft, you cannot pafs to the fupple trot, with- out having firft worked upon the extended trot j and you can never arrive at the even and equal trot, without ha- ving firfl: pradifed the fupple. I mean by the extended, that trot, in which the horfe trots out without retaining himfelf, being quite flrait, and going diredlly forwards ; this cgnfequently is the kind of trot with which you muft begin j BREAKING HORSES, Csff. 63 begin ; for before any thing elfe fhould be thought of, the horfe fliould be taught to embrace, and cover his ground readily, and without fear* The trot however may be ex- tended v/ithout being fupple, for the horfe may go di- re6lly forward, and yet not have that eafe, and fupplenefs of limb, which diftinguillies, and chara6terifes the fup- ple. I define the fupple trot to be that, in which the horfe at every motion that he makes, bends and plays all his joints, that is to fay, thofe of his fhoulders, his knees, and feet, which no colts or raw horfes can execute^ who have not had their limbs fuppled by exercife, and who generally trot with a furprizing ftiffnels, and aukwardnefsj without the leail fpring or play in their joints* The even or equal trot, is that wherein the horfe makes all his limbs and joints move fo equally, and exaftly, that his legs ne- ver cover more ground one than the other, nor at one time more than another* To do this, the horfe mull of neccC^ fity unite and collect all his ftrength, and, if I may be al- lowed the expreflion, diftribute it equally through all his joints. To go from the extended trot to the fupple, you muft gently> and by degrees hold in your horfe, and when by exercife he has attained fufficient eafe and fupplenefs to 64 AMETHODOF to manage his limbs readily, you muft infenfibly hold hiri"^ in ftill more and more, and by degrees you will lead hin> to the equal trot. The trot is the firfb exercife to which a horfe is put ; this is a neceflfary iefibn, but, if given un- IkilfuUy, it lofcs its end, and even does harm, Horfes of a hot, and fretful temper, have generally too great a difpofition to the extended trot ; never abandon thefe hor- fes to their will, hold them in, pacify them, moderate their motions by retaining them judiciouuy j their limbs will grow fupple, and they will acquire at the fame time that union and equality which is fo effenrialiy nccelTary. If you have a horfe that is heavy, confider if this heayi- nefs, or ftiffnefs of his fhoulders, or legs, is owing to a want of flrength, or of fupplenefs -, whether it proceeds from his having been exercifed unflcilfully, too much, or too little. If he is heavy, becaufe the motions of his legs and Ihoulders are naturally cold, and fluggifli, though at the fame time his limbs are good, and his flrength is only confined, and fliut up, if I may fo fay, a moderate, but continual exercife of the trot will open and fupple his joints, and render the aflion of his fhoulders and legs more free, and bold 3 hold him in the hand, and fupport him BREAKING HORSES, ^c, 6$ In his trot, but take care to do it fo as not to check, or flacken his pace ; aid him, and drive him forward while you fupport him ; remember at the fame time, that if he is loaded with a great head, the continuation of the trot will make his appui hard and dull, becaufe he will by this means abandon himfelf ftill more, and weigh upon the hand. All horfes that are inclined to be ramingue, that is to fay, to retain themfelves, and to refill by fo doing, Ihould be kept to the extended trot. Every horfe, who has a ten- dency to be raminguej is naturally difpofed to unite him- felf, and coUeft all his (trength -, your only way with fuch horfes is to force them forward -, in the inftant that he o- beys, and goes freely on, retain him a little, yield your hand immediately after, and you will find foon that the horfe of himfelf will bend his joints, and go united and equally. A horfe of a fluggilh and cold difpofition, which has neverthelefs ftrength and bottom, fhould likewife be put to the extended trot. As he grows animated, and be- gins to go free, keep him together by little and little, in order to lead him infenfibly to the fupple trot : but if while you keep him together, you perceive that he flackens his adion, and retains himfelf, give him the aids brifkly, K an 66 AMETHODOF and piifh him forward, keeping him neverthelefs gentl/ in hand j by this means he will be taught to trot freely, and equally at the fame time* If a horfe of a cold, and fluggifh temper, is weak in his legs, and reins, you mud manage him cautioufly in working him in the trot, o- therwife you will enervate, and fpoil him. Befides, in order to make the moft of a horfe who is not flrong, en- deavour to give him wind, by working him Qowly, and at intervals, and by encreafing the vigour of his exercife by degrees ; for you muft remember, that you ought al- ways to difmifs your horfe before he is fpent, and over- come by fatigue ; never pufh your leffons too far, in hopes of fuppling your horfe's limbs by the trot, inftead of this you will falfify, and harden his appuii which is a cafe that happens but too frequently. Farther, it is of importance to remark, that you ought at no time, nei- ther in the extended, fupple, or equal trot, to confine your horfe in the hand, in expeftation of raifing him^ and fixing his head in a proper place. If his appui be full in hand, and the aflion of his trot Ihould be checked, and reftrained by the power of the bridle, his bars would very foon grow callous, and his mouth be hardened, and BREAKING HORSES, &c. 67 and dead j if, on the contrary, he has a fine, and fenfible mouth, this very reftraint would offend, and make him uneafy ; you mufl endeavour then, as has already been faid, to give him by degrees, and infenfibly, the true and juft appui, to place his head, and form his mouth by Hops, and half-flops, by fometimes moderating and re- ftraining him, with a gentle, and light hand, and yield- ing it to him immediately again, and by fometimes let- ting him trot without feeling the bridle at all. There is a difference between horfes who are heavy in the hand, and fuch as endeavour to force it : the firll fort lean, and throw all their weight upon the hand, either as they hap- pen to be weak, or too heavy, and clumfy in their fore- parts, or from having their mouths too flefliy and grofs, and confequently dull and infenfible : the fecond pull a- gainft the hand, becaufe their bars are hard, lean, and ge- nerally round : the firll may be brought to go equal, and upon their haunches, by means of the trot, and llov/ gal- lop ; and the other may be made light and ^(^tive- by art, and by fettling them well in their trot, which will alfo give them flrength, and vigour. Horfes of the firft fort are generally fluggifh ; the other kind are, for the mofl K 2 part. 68 AMETHODOF part, impatient, and difobedient, and upon that very ac- count more dangerous, and incorrigible. The only proof, or rather the mofl certain fign of your horfe's trotting well, is, that when he is in his trot, and you begin to prefs him a little, he offers to gallop. After having trot- ted your horfe fufficiently upon a ftrait line, or diredlly forwards, work him upon circles, but before you put him to this, walk him gently round the circle, that he may apprehend and know the ground he is to go over. This being done, work him in the trot. A horfe that is loaded before, and heavily made, will find more pains and diffi- culty in uniting his flrength, in order to be able to turn, than in going ftrait forward. The a6tion of turning tries the ftrength of his reins, and employs liis memory and attention j therefore let one part of your lefTons be to trot them ftrait forward : finifti them in the fame manner, ob- ferving that the intervals between the ftops (which you ftiould make very often) be long, or fhort, as you judge necefTary. I fay, you fhould make frequent ftops, for they often ferve as a corre6tion to horfes that abandon themfelves, force the hand, or bear too much upon it in their trot. There are fome horfes who are fupple in their BREAKING HORSES, ^c. 69 their flioulderSj but who neverthelefs abandon them- felves, this fault is occafioned by the rider's having often held his bridle hand too tight in working them upon large circles j to remedy this, trot them upon one line or treadj and very large -, ilop them often, keeping back your body and outward leg, in order to make them bend and play their haunches. The principal eifecls then of the trot are to make a horfe light, and active, and to give him a juil appiii. In reality, in this aflion he is always fupported on one fide by one of his fore legSj^ and on the other by one of his hind legs: now the fore and hind parts being equally fupported crofswife, the rider cannot fail of fup-^ pling, and loofening his limbs, and fixing his head -, but if the trot difpofes, and prepares the fpirits and motions of a finewy and aitive horfe for the juflell lefTons, if it calls out and unfolds the powers, and ftrength of the a- nimal, which before were buried, and Ihut up, if I may ufe the expreflion, in the ftiffnefs of his joints and limbs ', if this firft exercife, to which you put your horfe, is the foundation of all the different airs, and maneges, it ought to be given in proportion to the ftrength and vigour of the horfe. To judge of this, you mull go farther than mere out- v/ard 70 AMETHODOF ward appearances. A horfe may be but weak in the reins, and yet execute fome air, and accompany it with- vigour, as long as his ftrength is united and entire; but if he bo- comes difunited, by having been worked beyond his abi- lity in the trot, he will then faulter in his air, and perform it without vigour or grace. There are alfo fome horfes who are very ftrong in the loins, but who are weak in their limbs; thefe are apt to retain themfelves, they bend, and fink in their trot, and go as if they were afraid of hurt- ing their flioulders, their legs or feet. This irrefolution proceeds only from a natural fenfe they have of their weak- nefs. This kind of horfes fhould not be too much exer- cifed in the trot, nor have fharp corredlion ; their fhoul- ders, legs, or hocks, would be weakened and injured; fo that learning in a little time to hang back, and abandon themfelves on the appui^ they would never be able to fur- nifh any air with vigour, and juftnefs. Let every leflbn then be well weighed ; the only method by which fuccefs can be infured, is the difcretion you fhall ufe in giving *• them in proportion to the ftrength of the horfe, and from your fagacity in deciding upon what air or manege is moft proper for him, to which you muft be direfted by obferving which feems moft fuited to his inclination and capacity. CHAP. BREAKING HORSES, ^c. ^1 CHAP. VL I'he jnethod of reining back — and of moving forwards imr/ie- diately after— of piaffing— -of pilar Si ^c.—of moving pillarSi l^c. SOMETHING having already been faidj in the chapter of fuppling, &c. upon the fubjeft of reining back, there will not be occafion to dwell much upon it here, as the reader may have recourfe to that chapter^ Horfes, par- ticularly fuch as are never put in the pillars, nor taught ' to piaffe, fhould be reined back a good deal, fometimes' flow, fometimes faff, and always without confufion, both in hand, and when rode* Never finifh your work by rein- ing back, efpecially with horfes that have any difpofition towards retaining themfelves ; but always move them for- - wards, and a little upon the haunches alfo after it, before ' you difmount j unlefs they retain themfelves very much indeed, in which cafe nothing at all muft be demanded from the haunches, but, quite the contrary, they muft im- ' mediately be trotted hard out. This leffon of reining back. 72 AMETPIODOF back, and piaffing, is excellent to conclude with, andputs^ a horfe well and properly on the haunches : the head and fore-parts muft be kept high, and free, for any con- finement there dellroys aftion. To bend the horfes fome- times in doing it, is a good lefTon. It may be done, ac- cording as horfes are more or lefs fuppled, either going forwards, backing, or in the fame place : if 'tis done well advancing, or at mofl, on the fame fpot, it is full fufficient for a foldier's horfe : for to piaffe in backing, is rather too much to be expedted in the hurry, which cannot but at- tend fuch numbers both of men and horfes, as mufl be taught together in regiments. This leffon mufl never be attempted at all, 'till horfes are very well fuppled, and fomewhat accullomed to be put together ; otherwife it will have very bad confequences, and create reftivenefs : infallibly fo, if not praftifed with the utmofl exaftnefs and delicacy J and principally with horfes, that have the leaft tendency to retain, or to defend themfelves. If they refufe to back, and fland motionlefs, the rider's legs mufl be approached with the greatefl gentlenefs to the horfe's fides i at the fame time as the hand is adling on the reins to folicit the horfe's backing. This feldom fails of pro- curing BREAKING HORSES, ^c 73 Curing the defired effe6l, by raifing one of the horfe's fore legs, which being in the air, has no v/ei^-ht upon ir, and is confequently very eafily brought backwards by z. firiall degree of tenfion in the reins. When this lefTon of pis.ffing is well performed, it is very noble, and ufeful, and has a pleafing air; it is an excellent one to begin teaching fcho- lars with. In regiments, at their firft being raifed, v/hen ail horfes are brought in young and ravv-, there can of courfe be no horfes ready prepared in it for this purpofe i but a litle tim.e and diligence remedies this inconvenience. The leflbn, we are Ipeaking of, is particularly ferviceable in the pillars, for placing fcholars well at firfl. Very few regimental riding-houfes have pillars, and I m.ufti fay, that it is fortunate they have notj for though, when properly made ufe of with flcill, they are one of the greateft and bell difcoveries in horfemanfliip, they muft be allowed to be very dangerous and pernicious, when they are not un- der the dire6lion of a very knowing perfon. Upon the whole, however highly I approve of pillars, I would on no account admit of any, unlefs conftantly under the eye and attention of a very intelligent teacher 3 which is a thing L 'a ;4 A METHOD OF fo difficult to be found in regiments, that I think pillars are better banifhed from amongfb them, and therefore fhall fay no more here of what I efleem neverthelefs fo much. As for the fingle pillar, ufed in the manner it formerly was^ it is a very ufelefs and ridiculous thing -, and being, as I hope and believe, univerfally laid afide, I think it not worth making further mention of here. Moving pillars are exempt from thofe inconveniences which attend fixed Ones, and I therefore recommend them for army ridings By moving pillars, I underftand a horfe held by a rein on each fide, by a man on each fide of him : another per- fon with a chambriere follows, animates, or fooths him, as he finds necefTary^ and makes him piaffe backwards, or forwards, with, or without long reins, as is found expedi- ent. When the long reins, or firings are ufed, or rather the long firing or rein, (for one is generally fufficient) it mufl be fixed on the fide the horfe is to be bent t this firing is fixed to the faddle, and goes through the eye of the fnaf- fle, and alfo through a ring on the head-flail, if the horfe is apt to get his head low : one man, befides the one who holds the chambriere, is fufficient in this cafe : the horfe is bent to the right, or left^ or kept wholly ftrait. This me- tho4 BREAKING HORSES, ^c 75 thod is particularly ufeful for horfes whofe adlion of their hinder legs is confined, and wants liberty ; the fame rule will hold good for all horfes fo circumftanced in all they do } for they fhould always be worked boldly out on large fcales, and never confined to fmall figures. A horfe looks remarkably well in this attitude, if thofe who hold him have light hands, and keep his head high : they Ihould each of them have a fwitch, to help them to keep the horfe ftraight, in cafe of neceffity. This lefTon may be very well done by one man alone, with long reins (as in Plat^ 10.) It would fcarce be poffible (neither is it indeed neceflary) to teach the more refined and difficult parts of horfemian- fhip to all the different kinds, and difpofitions, both of men and horfes, which are in all regiments; or to find the time and attention requifite for it to fuch numbers ; but I yet hope fome proper inflitution will be formed, to make good riding-maflers, farriers, fadlers, and gun-fmiths, and every thing elfe neceffary for the army, upon a good, and proper footing : they are abfolutely neceffary, and fhould be pro- perly and equally divided through the regiment, in the fquadrons and troops. There Ihould be one riding-malter L 2 in 76 A METHOD OF in chief, v/ith a fulticient number of under ones under him, and formed by him : he fhould infped the work of the others very frequently, and give lelTons by turns to the whole regiment, going about from one quarter to another, if the regiment is feparated : he fhould break too the offi- cers hoifes, or rather teach them to do it themfelves, who, I am forry to Vd.j it, fland at prefent, in general, in the greatefl need of inflTu6tions, — no people more : they fhould, therefore, and for the fake of creating emulation too in the men by their example, always attend the ridings mailer regularly two or three times a week, at leafl. I muil urge the necefTity of forming by reading, and feri- ous ftudy, as well as by much conilant praftice, proper riding-maflers for the army ; though I am thoroughly ap- prized, as the celebrated Mr. Bourgelat obferves, that an ill-f unded prejudice partially dire6ts the judgment of the greater part of thofe people, who call themfelves co- noiifeurs. I know full well that they fuppofe that practice alone can infure perfedlion, and that in their arguments in favour of this their deplorable fyflem, they rejefl with fcorn all books, and authors : but Equitation is confefTedly a fci- ^ncci every fcience is founded upon principles^, and theory mufl BREAKING HORSES, i^c. 77 mufl indifpenfably be neceflary, becaufe what is truly juft and beautiful can not depend upon chance. What in- deed is to be expe6ted from a man, who has no other guide than a long continued practice, and who muft of necef- fity labour under very great uncertainties ! Incapable of accounting rationally for what he does, it muft be impof- fible for him to enlighten me, or communicate to me the knov/ledge which he fancies himfelf poffefled of. How then can I look upon fuch a man as a mafter ? On the other hand, what advantages may I not obtain from the inftruc- tions of a perfon, whom theory enables to comprehend and feel the effedls of his flighteft operations, and who can explain to me fuch principles, as an age of conftant prac- tice only could never put me into a way of acquiring ? Equitation does, to be fure, require alfo a conftant, and an aftiduous exercife. Elabit, and continual practice will go a great way in all exercifes, which depend on the mechanifm of the body, but, unlefs this mechanifm is properly fixed, and fupported on the folid bafis of theory, errors will be the inevitable confequence. In working a horfe, a principal obje6t fhould be to exercife the genius, -and memory of the animal, as well as his body. You ihould 78 A METHOD OF ihould endeavour to difcover his natural inclination, and to get a thorough knowledge of his abilities, in order to take advantage in future of that knov/ledge. Without the help of lights derived from juft principles, it is morally impofllble that a horfeman fhould make ufe of his reafon upon all occailons, or be able to find out, with care and attention, whatever may conduct him to the end aad ob-r je6l of his hopes, defires, and undertakings ; becaufe, ini few words, there is an abfolute neceffity of fome method for improving the natural difpofition of the animal, which is in fome cafes defedtive and intra6table. The confe- quences of the falfe, and prejudicial fyftem, which I am oppofing, juftify my aflertions. The knowledge of a horfe is vulgarly thought fo familiar, and the means or drefllng him fo general, and fo common, that you can hardly meet with a man, who does not flatter himfelf, that he has fucceeded in both points j and while mailers, who facrifice every hour of their life to attain knowledge, ftilf find themfelves immerged in darknefs and obfcurity, men the moft uninformed imagine, that they have attained the fummit of perfedlion, and in confequence thereof fupprefs the leaft inclination of learning even the firfl elements. A BREAKING HORSES, &c. 7«> A blind, and boundlefs prefumption is the charafberiflic of ignorance j the fruits of long ftudy, and application amount to a difcovery of innumerable frefh difficulties, at the fight of which a diligent man, very far from over- rating his own merit> redoubles his eiforts in purfuit of further knowledgCe CHAP. 8o AMETHODOF CHAP. VII. ^he method of teaching horjes to Jtandfire, noifeSj alarms j fights j &c. — of preventing their lying down in the water— to fiand quiet to be fhot off from — to go over rough and bad ground — to leap hedges, gates, ditches, i^c. flanding and flying — to difregard dead horfes — to fwim, &c. IN order to make horfes Hand fire, the found of drums, and all forts of different noifes, you mufl ufe them to it by degrees in the ftable at feeding-time j and inftead of being frightened at it, they will foon come to like it, as a fignal for eating. With regard to fuch horfes as are afraid of burning ob- je6ts, begin by keeping them ftill at a certain diilance from fome lighted ftraw : carefs the horfe, and in proportion as his fright diminifhes, approach gradually the burning ftraw very gently, and increafe the fize of it. By this means he will very quickly be brought to be fo familiar with it, as to walk undaunted even through it. The fame BREAKING HORSES^ £5?r. 8i fame method and gentlenefs muft be obferved alfo, in regard to glittering arms, colours, ftandards, &c. As to horfes that are apt to lie down in the wafer, if animating them, and attacking them vigoroiifly, fhould fail of the defired effect, (which feldom is the cafe) then break a ftraw-bottle full of v/ater upon their heads, the moment they begin to lie down, and let the water run into their ears, which is a thing they apprehend very much, and which will in all probability foon cure them of the trick. All troop-horfes mufl be taught to Hand quiet and ftill when they are fhot off from, to flop the moment you prefent, and not to move after firing, 'till they are required to do it : this leffon ought efpecially to be ob- ferved in light troops, and it fhould never be neglected in any kind of cavalry whatfoever : in fhort, the horfes muft be taught to be fo cool and undiflurbed, as to fuffer the riders to a6l upon them with the fame freedom, as if they were on foot. Patience, coolnefs, and temper, are the only means requifite for accomplifliing this end. M The. g2 AMETHODOF The rider, when he fires, miift be very attentive not to throw himfelf forwards too much, or otherwife derange himfelf in his feat. Begin by walking the horfe gently, then Hop and keep him from flirring for fome time, fo as to accuftom him by degrees not to have the leall idea of moving without orders : if he does, back him 3 and when you flop him, and he is quite ftill, leave the reins quite loofe, and carefs him. To ufe a horfe to fire-arms, firft put a piftol or carbine in the manger with his feed j then ufe him to the found of the lock and the pan j after which, when you are upon him, Ihew the piece to him, prefenting it forwards, fome- times on one fide, fometimes on the other: when he is thus far reconciled, proceed to flalh in the pan \ after which, put a fmall charge into the piece, and lb continue aug- menting it by degrees to the quantity which is commonly ufed : if he feems uneafy, walk him forwards a few fleps flowly, and then ftop, back, move forwards, then flop a- gain, and carefs him. Great care muft be taken not to burn, or finge the horfe any where in firing j he would remember it, and be very fhy, for a long time. Horfes are BREAKING MORSES, t^c. ^3 are alfo often difquieted and unfteady at the clalh and glit^ tering of arms, at the drawing and returning of fwords, ^11 which they muft be familiarized to by little and little, by frequency and gentlenefs. In going over rough and bad ground, the men muft keep their hands high, and their bodies back. It is very expedient for all cavalry, in general, but par- ticularly for light cavalry, that their horfes fliould be very ready and expert in leaping over ditches, hedges, gates, dec. not only Ungly but in fquadrons, and lines. The- leaps, of whatever fort they are, wliich the horfes are brought to in the beginning, ought to be very fmall ones, and as the horfe improves in his leaping, be augmented by degrees ; for if the leaps were encreafed confiderably at once, the horfe would blunder, grow fearful, and contra6t an aukward way of leaping v/ith hurry, and confufion. The riders muft keep their bodies back, raife their hand a little in order to help the fore-parts of the horfe up, and- be very attentive to their equilibre, without raifing them- felves up in the faddle, or moving their arms. The fureft way to prevent people, in leaping over any thing, from rai- M 2 ling $4 AMETHODOF fing up their arms and elbows, (which is an unfirm, and un- graceful motion) is to make them put a hand whip, or fwitch, under each arm, and not let them drop. *Tis beft to begin at a low bar covered with furze, (Plate 1 5 .q,,) which pricking the horfe's legs, if he does not raife him^ felf fufiiciently, prevents his contradling a fluggiih and dangerous habit of touching, as he goes over, which any thing yielding, and not pricking, would give him a cuf-, torn of doing. Many horfes, in learning to leap, are apt to come too near, and in a manner with their feet under the bar. The beft way to prevent their doing fo, is to place under the bar two planks of the breadth of the pil- lars on which the leaping bar is fixed ; thefe planks muft meet and join at top under tlie bar, about two feet high from the ground, (Plate 15 .+.) and projedl at bottom upon the ground, about two feet ; they mull be Itrongly framed, that the horfe may not break them, by touching them with his feet, The bar (hould be placed fo as to run round, when touched, Let the ditches and hedges, &c. you firft tiring horfes to, be inconfiderable, and in this, as in every thing elfe, let the increafe be made by degrees. Accuf- ^om them to come up gently to every thing, which they BREAKING HORSES, ^c. 85 are to leap over, and to fland coolly at it for fome time j and then to raife themfelves gently up, and go clear over it, without either floth or liurry. When they leap well Handing, (Plate 11 and 13.) then ufe them to walk gently up to the leap, and to go over it without firfl halting at it i and after that pra6tice is familiar to them, repeat the like in a gentle trot, and fo by degrees fafter and faller, 'till at length it is as familiar to them to leap flying on a full gallop, (Plate 12 and 14.) as any other ways all which is to be acquired with great facility by calm and fbft means, without any hurry. As horfes are naturally apt to be frightened at the fight and fmell of dead horfes, numbers of which are every mo- ment met with on fervice, (efpecially at the latter end of the year, when the roads are bad, and the poor animals, too often treated and driven cruelly, go a great way from camp for forage) it is advifeable to habituate them to walk over, and leap over carcafes of dead horfes j and as they are par- ticularly terrified at this fight, the greater gentlenefs ought conTequently to be ufed in breaking them of their dread of it. . . Horfes 86 AMETHODOF Horfes fhould alfo be accuftomed to fwim, which often tnay be necefTary upon fervice ; and if the men and horfes both are not ufed to it, both may be frequently liable to perifh in the water. A very fmall portion of flrength is fufficient to guide a horfe, any where indeed, but parti- ticularly in the water, where they muft be permitted to have their heads, and be as little conllrained as pofiible in any fhape. In crofllng rivers, the horfe's head fhould be kept againll the current, more or lefs, according to the fituation of the place, higher up, or lower down, pur- pofed to land at, and the degree of rapidity of the water. In going down the ftream, the flraighter the horfe is the better. The rider had always better quit his flirrups on thefe occafions, for fear of accidents, and his getting en- tangled in them. A horfe is turned difficultly in the wa- ter j it mult be done very gently and carefully. For partizans, and all who go chiefly on reconnoitring duty, horfes Ihould be chofen, who are not apt to neigh : the Numidians preferred mares to horfes, for furprizes on the enemy, becaufe, being lefs apt to neigh, they were lefs likely to be difcovered. Thofe of the whole army fhould be taught to be obedient to the voice, and to carry dou- ble. BREAKING HORSES, &c. 8.7 ble. Reins may be cut in battle ; and in crolTing waters, and upon forced marciies, it may fometimes be neceflary to take the infantry ("en croupe) up behind. The ancient Lybians diredled their horfes in battle by the voice ; and the fame cuflom prevails amongft them to this day, for the modern Africans do the fame. The heavy cavalry may pofTibly obje6b to having their large horfes taught all thefe feveral exercifes j but thougli they are not, nor can indeed be expe6hed to perform all, with the fame a6livity and velocity, as light troops do, yet 'tis abfolutely necefTary, that they fliould be taught them all ; for 'tis a melancholy confideration, that any trifling obflacle fliould prevent fo ufeful and powerful a body from ading. I cannot take upon me to fay, whe- ther it was always fo in former times, or not : the ancients, I believe^ underftood horfemanfliip more than we are aware of: there is a great deal of good fenfe in Xenophon's m.e- thod' of forming horfes for war j after him, horfemanlhip Was burled for ages, or rather brutalifed, which is ftiU too much the cafe. CHAP. Zn AMETHODOF CHAP. VIII. 'The method of curing rejihenejfesy vices, defences y ftartingy and flumblingy ^c. BEFORE any mention is made of the different kinds of reftivenefles, vices, and defences, Sec. it is not amifs to obferve, that a horfe's being good or ill-natured greatly depends on the temper of the perfon, that is put about him, efpecially at firftj and confequently one cannot be too careful and watchful in this point. Whenever a horfe makes refiflance, one ought, before a remedy or correction is thought of, to examine very mi- nutely all the tackle about him, if any thing hurts or tic- kles him, whether he has any natural or accidental weak- nefs, or in fhort any the leaft impediment in any part. For want of this precaution, and previous infpedtion, many fa- tal, and often irreparable difafters happen : the poor dumb animal is frequently accufed falfely of being reflive and vicious; is ufed ill without reafon, and being forced into delpair. BREAKING HORSES, i^c, 89 defpalr, is, in a manner, obliged to att accordingly, be his temper and inclination ever fo well difpofed. It mud ne- ver be forgot, that it is necelTary to vv^ork on the minds of horfes, at firfi: by flow motions which give them tim.e to reflect. By degrees every thing may be done mofl: rapidly with eafc and very well. Such is in general, unlefs fpoilt by us, the good tem.per, docility, and obedience of a horfe, that almofi any thing may be done with him by good-na- ture, and fcience. Even the domefl:ic, worthy, friendly dog is not more fufceptible of education. A horfe that is vicious and alfo fo weak, that there are no hopes of his growing flironger, is a mofl: deplorable beafl:, and not worth any one's care or trouble : 'tis very feldom, (I was near faying, never) the cafe, that a horfe is really, and by nature vicious; but if fuch be found, chafl:ifem.ents will become neceffary fometimes, but they muft: then be always made ufe of with the greateft judg- ment, and temper. The propriety of aids is to forefee, and prevent faults. The propriety of chafliifements is to corre^b them. N CorrefLion 9^ AMETHODOF Correflion, according as you life it, tkrows a horie into more or lefs violent a(5tion> wliich, if he be weakj he caa- not fupport: but a vicious fcrong horle is to' be confidered in a very different light, being able both to undergo and confequently to profit by all lefTons; and is, in every ref- peft, far preferable to the befb-natured weak one upon earth. Patience and fcience are never-failing means to reclaim a wicked horfe: in whatfoever manner he defends himfelf, bring him back frequently with gentlenefs, but with firmnefs too, to the lefTcn which he f^ems moft averfe to, Horfes are by degrees mads obedient through the hope of recompence and the fear of punifnment : how to mix thefe two motives judicioufly together is a very dif- ficult matter, not eafy to be prefcribedj it requires much thought and praftice; and not only a good head, but a good heart likewife. The cooled, and beft-natured rider, ceteris paribiiSy will always fucceed bell. By a dextrous ufe of the incitements above-mentioned you will gradually bring the horfe to temper and obedience j mere force and want of fkill and of coolnefs would only tend to confirm him in bad tricks. If he be impatient or choleric, never flrike him, unlefs he abfolutely refufes to go forwards, which BREAKING HORSES, 6? of the above-tnentioned iliape and fize. Making them with higher heads, would render them liable to break off, and anfwer no piirpofe whatever. When, in the not long ago mentioned kinds of grounds, cramps on the fore fe'^t are ufed, they fliould be fmall, and the heads of the nails ihould ftand up in the manner of the ice nails, but not quite fo highj above the fhoe, by which the foot and the tendons would always have their proper bearing. Thefe nails may be alfo ufed without any cramps. By putting a frefh nail every now and then on the fhoe, as wanted, all wifhed for ends are obtained, and no bad effefts enfue. I know that I am fighting againft a very (Irong, though very unreafon- ajble prejudice. Let this method be tried only, and conipjred ,iio A METHOD OF compared fairly on experience with others; and not imme- diately laid afide, if, in flippery weather, a horfe thus fhod Ihould now and then flip. In fomc weather, and on fome ground, any horfe any how Ihod, may fometimes chance to fall. There is unluckily no abfolute fpecific a- gainft accidental falling in any fhoes yet difcovered. I have tried all methods, and find the above-mentioned one the nearell to perfedion : this fort of Ihoe and nails, when well made and fixed properly, being the firmeft bafis, and beft hold I ever knew. I do not recommend ice nails at all times : in certain weather, (the greateft part of the year indeed) the ground is in a condition which does not re- quire any. From the race -horfe to the cart-horfe, the fame fyftem of fhoeing fliould be obferved : the fize, thicknefs, and weight of them only fhould differ : the fhoe of a race-horfe mud of courfe be lighter than that of a faddle-horfe -, that of a faddle-horfe lighter than that of a troop, coach, draught, or bat horfe; and thefelaft more fo than a cart, waggon, or artillery horfe. A faddle-horfe's fhoe fhould weigh thirteen ounces and a half; that of a coach, or draught-horfe one pound and three ounces : the nails for the former one ounce per dozen ; thofe for the latter one ounce BREAKING rtORSES, ^c. tit ounce and three quarters. Much the eafieft way, and in general the beft, is to ufe a narrow-webbed Ilioe, all over of one equal breadth both within and without, with the holes for the nails exadly in the middle : with little or no art, liich a fhoC is made out of a narrov/ bar of iron : it muft neceflarily be always narrow, for there can be no bevel in it, or it would prefs upon and hurt the infide of the foot : it has one p;reat advantae-e over all other fhoes, that ftones cannot lodge in it. At prefent all llibei? in general are too heavy : if the iron is good, Hioes need not be fo thick, as they are now generally made. With exceedingly heavy loads, fuch as large cannon, in hilly> flippery countries, and in the bad feafons of the year, the thiller horfe fliould be turned up both before and be- hind, v/ith three cramps on each fhoe ; one in the mid- dle part of the toe of the fiioe ; v/hich in going up hili "Would help the horfe much in his nrfi force to draw his weight after him. I mean this only for a thiller horfe, and in certain countries, and weather, when the foot can enter the ground, fo that the elevation given to the fhoe has no inconvenience attending it. The utmoft feverity ought to be infiicled upon all thofe wlio clap fhoes on hot: this unpar- 112 A METH OD OF unpardonable lazinefs of farriers in making {{^ct thus fit fhoes, inftead of Ihoes fitting {eet, dries up the hoofs, and utterly deflroys them. It has happened, that the fole has been fo much heated by a hot Ihoe, that a horfe has been moll dangeroully lamed, and fome have even loft their lives by it. Shoes fhould be always made and fitted before the holes are pierced. The Ihoes in England at prefent, that are contrived with the moft fenfe, are what they call plates for the race-horfes at New-Market : I do not fay, that they are perfed, but they are nearer the truth, than any others I know ; nor are they fiibftan- tial enough for coqimon ufe, though fufiiciently fo for the turf. It is fometimes eafy to cure horfes of cutting by fhoe- ing, but far from always : nine times in ten their doing it proceeds from their turning out their toes. Colts ge- nerally graze with one foot ftretched out, which refts on the infide, by which the infide is worn down ; this makes the toe grow outwards, and the colt becomes crooked from the fetlock downwards : the cutting then generally proceeds from the infide being lower than the outfide j the outfide 6REAKING HORSES, ^c, 113 biitfide therefore muft be frequently pared down, and the infide not. If the foot is fuch as will not bear cutting, the Ihoe muft be made thicker on the infide web, than on the outfide one, from the heel to the toe, and every time the horfe is fhodj the llioe rnuft be turned a little in- wards, and the outfide of the hoof ralped oiT, 'till the foot becomes quite ftraight by degrees. Bar-llioes can never be good, or ufeful, but juft for a very little time, to co- ver fome damaged part of the foot, if the pooi* horfe can not be fpared frDm. work, 'till he is cured* 'Tis ftrange, that tliere fhould be fo many ridiculous and abfurd methods of fhoeing, when it is fo manifeft, that a fmall fhare of common-fenfe, with a moment's re- flexion upon the ftrudure of a horfe's foot, cannot but fuggeft the proper one. Frequent removals of inoes are detrimental and tear the foot, but fometimes they are very necelTary : this is an inconvenience, which half- ihoes are liable to, (though excellent in feveral other re- fpefts) for the end of the Ihoe being very fliort is apt to work foon into the foot, and confequently muft then be jBioved. Soldiers ftiould always carry two fpare ihoes Q^ with 114 A METHOD OF with them, on the upper end and outward fide of each holfter pipe, with fome nails. Some fhould carry a ham- mer, others a pair of pinchers, others a butteris, and all be taught how to fix on a Ihoe. The weight of thefe things properly divided is trifling. The ufe of them would be foon found on fervice, particularly with light troops, and on detachments, where farriers cannot be prefent. The common praftice of fluffing feet with dung is a very bad one, for the dung contains a rotting quality in it ; clay and hog's lard, well mixed together, is much better for that purpofe. As to hoof ointment, none is better than that made of one pound of neat's foot oil, one pound of turpentine, and ten ounces of bees-wax. Greafing and flopping, though good for moft feet, are not fo for all : weak fpungy crufls and foles are the worfe for it : fuch mufl be kept dry. Strong feet mufl be often wetted, greafed, and flopped, and the crufl kept down low, or they will fall in by the flrong prefTure of the crufl, an4 caufe narrow heels. When hories are hot, the water with which their feet are wafhed fhould be lukewarm: \{ the heels arc cracked, thofe parts fhould be wafhed with BREAKING HORSES, ^c. it^ With milk and water, and a little brandy in it, made a little warm. Mr. Clarke, in his excellent treatife iipoil llioeihg and feet, infills, that oil, greafy lluffings^ and ointments agree but with few hoofs, that they flop the natural perfpiirationj and that frequent wafliings with wa- ter, moifltire, and coolnefs, keep them in a much more perfeft ftate. The experience I have had fince I faw his book, convinces me that he is right in general : the natu- ral and fuperior benefit which feet and hoofs receive at grafs from the dew, rains and moifture of the earth, is a proof of it : and on the other hand we fecj that race-horfesj par- ticularly at New-Market^ where they are always exercifcd on a dry, clofe turf^ and where they drink out of troughs, round which there is no water for them to Hand in, are fubjed: to a variety of difeafes in the feet, and hoofs, though they are kept cbnflantly greafed. The methods of treating and keeping horfes in other refpedts, are as various, and for the generality as incon- fiftent with reafon, as thofe of fhoeing are ; but a little confideration would (in moft common cafes at leaft) di- re<^ people right in both. One pampers his cattle, witli 0^2 a view ii6 A METHOD OF a view of ftrengthening them ; and afterwards, by way of corre6tion, he pours down drugs into them without thought or meafure : another lets no air at all into his flable ; from whence his horfes inevitably catch cold, when they ftir out of it, and are rotted, if they flay in it, by bad corrupted air : a third, equally wife, leaves his liable open, and his cattle expofed to the wind and weather at all times, whether his horfes or the weather be hot or cold, and frequently too even in wind-draughts, whilft they are in a fweat. All thefe different notions and practices are alike attended with deftruftion to horfes ; as alfo are the many extravagances that prevail in the fame contra- dictory extremes, with regard to coverings. But in anfwer to all thefe foolilh fyllems, reafon plainly fuggefts to us, that proper wholefome food, a well-tempered circulation of fweet air, moderate and conftant exercife, with due care, andfuitablecloathing, as weather and occafions may require, will never fail to preferve horfes found and in health. After working, and at night of courfe, as alfo in. lame- nefTes, and ficknelTes, 'tis good for horfes to ftand on fitter i it alfo promotes ftaleing, &:c. A,t other times it i» a ba4 BREAKING HORSES, ^c. 117 a bad cuftom ; the conilant ufe of it heats and makes the feet tender, and caufes fwelled legs : moreover it renders the animal delicate. Swelled legs may frequently be re- duced to their proper natural fize by taking away the lit- ter only, which, in fome ftables, where ignorant grooms, and farriers govern, would be a great faving of phyfic and bleeds ing, befides ftraw. I have feen by repeated experiments, legs fwell, andunfwell, by leaving litter, or taking it av/ay^ like mercury in a weather-glafs. It is of the greatefl confequence for hprfes to be kept clean, regularly fed, and as regularly exercifed : but v/ho- ever chufes to ride in the way of eafe and pleafure, without any fatigue on horfeback, or in fhort does not like to carry his horfe, inftcad of his horfe's carrying him, m.ufl: not fuffer his horfe to be exercifed by a groom, {landing up on his ftirrups, holding himfelf on by means of the reins, and thereby hanging his whole dead weight on the horfe's mouth, to the entire deftrudion of all that is good, fafe or pleafant about the animal. No horfe's paces can be perfed, nor can he be agreeable, or indeed quite fafe, unlefs his mouth has been made, and his body fuppled to a cer-^ Ii8 A METHOD OF a certain degree, fo as to be balanced in the rider's hafid. A horfe's head fhould be kept high : when it is low, the a- nimal can not be well balanced ; for the fore parts being low, and weighing forwards, the hinder parts muft of courfe be high : the fore parts are naturally much more loaded than the hinder onesj though of a hi< urbng con- flru6tion. ■ The rider ought to know as much as his horfe^ at leaft j for, without art, it is impofiible to preferve that union J and that together y if I may fo exprefs myfelf, which are equally pleafing, and neceflary : a man on a totally uninftru6led horfe, or an ill-inllrufted one, rides, as it were/ tipon a coach pole. A great quantity of hay, efpecially that which is taken from water meadows, or any low and fwampy ground, be- ing of a foggy nature, is not good for horfes; it hurts their wind very much : it may ferve indeed for cart-horfes, and for fuch troop-horfes (few of fuch, thank God, now remain) who are meant for no other ufe, but to roll on fiowly with a fat fellow, full of beer^ upon them -, who, to the fhame of the fervice, with the badge of foldierfhip *n his back, is a more llupid and lazy animal, than what BREAKING H0RSE3r ^^. i^9 he is mounted upon, which to its misfortune is rendered fo by the fluggilhnefs of its rider, But troops, who are really deftined for fervice, and to be ufeful, muft be aftive ^nd in wind j the very training them only, to what is ab- folutely necefiary, requires that they Ihould be fo, more, or lefs, according to the different intents and purpoie^ |:hey may be defigned for. Upon fervice, the allowance of ail kinds of forage, whenever there is a poffibility of fupplying it, is fuffici- entj but fometlmes it cannot be procured for a long while together : befides which misfoi-tune, it is very often moil fhamefuily and carelefsly wafted ; not to mention, that commiffaries in general feldom furnifli out the due quan- tity or quality of any thing, which they have agreed and engaged for, and are moft amply paid for, At home, our horfes are crammed and ruined with over^ much hay, and the allowance of corn is fcanty. A kin4 of rnill, not to grind corn, but only juft to crack and bruife it a little, is fo ufeful, that no regiment fliould ever march without one. Every grain of it goes to nourifhmentj none is to be found in the dungj and three feeds of it go further than I20 A METH OD OF than four as commonly given, which have not been in the mill. Cut wheaten ftraw, and a little hay too fometimes mixed with it, is excellent food: to a quartern of corn put the fame quantity of cut ftraw, and now and then if a horfe is very lean, butnot otherwife, about half a one of hay, and let them all be well mingled together; and as Chopped flraw is generally exceedingly dry, fprinkle a lit- tle water upon the feed in the manger. This proportion of chopped ftraw may feem great, but confidering the lightnefs of it, it is not fuch in reality. It obliges horfei to chew their meat, and is many other ways of ufe. The quantity of horfes food muft be proportioned to their fize, work, make, appetite, &c. ; yet, in regiments it is ne- ceffary to fix, and follow fome kind of general rule in refpe6b to it. Four of thefe feeds as above-mentioned, with ten or twelve pounds of hay per day, will be fuf- ficient for moft horfes on almoft on all occafions, ex- cept at the piquet late in the year in bad weather ; then ihey fliould be almoft always feeding on fomething, or other i and if they have no corn, they will confume near forty pounds a day of hay, allowing for fome wafte, which Is unavoidable, elpecially on bad ground, and in windy weather. BREAKING HORSES, ^c, lai weather. When the forage confifts of unthrafhed flraw only, eight-and-twenty, or thirty pounds of it for eacli horfe will do very well, efpecially, if the cutting-box is made ufe of, as it always fhould be. Whenever forage is fcarce, the beft method is to have every thing cut, and given to the horfes every tv/o hours, in nofe-bags, or deep canvafs troughs, lb that the wind may blow none away. Even in time of peace at home, :he cutting-box ihould be ufed conflantly. The allowance at home cannot afford fo much, neither indeed is fo much necef- fary, when troops are not on fervice. The exercife hories J;ake at home, though it fliould perhaps be greater, and more conflant, than it is in fome corps, does not require it. A matter of the greateft confequence, though few at- tend to it, is to feed horfes according to their v/ork, and never to fuffer them to pafs the day quite ftill, withouc fom.e motion at leaft. When the work is hard, food Ihould be in plenty; when it is otherwife, the food Ihould be di- miniftjed immediately; the hay particularly. Horfes fhould be turned ioofe fomev/here, or walked about every day, when they do not work, particularly after hard exercife. Swelled legs, phyfic, &c. will be faved by thefe means, gjpd many didempers avoided. R I can- iid A METHOD OF I cannot mention the word piquet, v/ithout faying' fomething on oiir pernicious cuftom of cutting horfe's tails entirely off, the inconvenience of which is very glaring in many inftances; but in none more, or more feriouay fo, than at piquets on fervice, when in hot v/eather, and in ground where there are many flies, I have often feen our horfcs, with meat before them, fretting, fweating, kick- ing about, laming one another, and fo plagued with flies for want of tails to brufh them away, that they did not eat at all, and fo grew out of condition, whilfl the neighbouring foreign regiments on the fame ground brufh'd off the flies with their tails, were cool, quiet, and fed at their eafe, and improved. Since that tinne indeed our ca- valry has been ordered to recruit only long tails, and tis to be hoped the nation will follow the example, though old cuflioms, even the worft, I know, are hard to be got the better of. That of cutting off horfes tails, ears, and other extremities, is a very old noted one indeed amongft us in England ; for fo long ago as the year 747, a canon was, by order of Pope Gregory the fecond, in a letter to St. Augufline, exprefly made at an ecclefiafl:ical court in Yorkfhire, to abolifli, amongft other cruel cuftoms, fo bar- barous BREAKING HORSES, &c, 123 barous a pradice. On duty and niarches long tails are verv eafily tied up properly, and look very well : a nag- taii indeed, fuffered to grow a little, proteds a horfe pretty well. All forts of grains are foggy feeding, and though they plump up the body, they do not give a wholefome and found fat : bran too, is not folid food, and is only now a.nd then to be allowed, when horfes are heated, to refrelli, and open them, if the cafe requires it. Whenever hay is put and left in the racks, it Ihould be well cleaned and freed from dufb, and not given in too large quantities: in this refped 'tis, like v/ater, much more beneficial, v/hen fupplied in fmall quantities at a time. "Wlien a good deal is given at a time, horfes fpoil, and do not eat the greatefl part of it very often, by having blown upon it a good while. A proper quantity of it fnould be given at twice j a little in the morning before watering;, and the reft fometim^e after they have done their work in the evening. Nothing but good clean wheaten-llraw Ihould be left at night in the racks, when the ftables are Hiut up, and the horfes lefc to reft. If hay is left for them, they will fixquently ftand up to feed almoft all night, lie down R 2 but 124 AMETHODOF but little, and take fcarcely any reft. A little ftraw fome- times in the racks during the day time is alfo proper. Both before, and after working, horfes fliould be turned about y^'iih their croupes to the manger for about an liour. 'Tis a common, but a great error, and very dctFirhental to horfes, to gallop them immediately after drinking j what fiiable-men call warming the water in their bellies : they ought to be moved only gently. Upon the" whole, a very lean horfe, and a very fat horfe are both in a manner ufe- lefs to a certain degree : a rough coat is no good fymptom ; but the means of making it fine iliould not be by dint of heat and covering, but by drelTing and due care. It is of the greateft confequence to a horfe's lieahh, that he fhould always be well rubbed down, and cleaned. Lazinefs is the true reafon why grooms cover horfes fo much, and keep ftables fo hot, though they difguife it under the pretence of thinking it wholefome, which indeed however the moft ignorant of them really db. A horfe when abfolutely ruined by over heat will neverthelefs very often have a very fine good looking coat. It BREAKING HORSES, &c, 125 It is a duty very requifite, and incumbent upon officersj to be as conftant, exatfl, and frequent in going up and down the lines in camp, as through the flables in quarters] and it is likewil'e advifeable for every one to vifit often his own ftables, to infpedl and fuperintend the management of the horfes. No trimming with cizars fliould be permitted ; but whatever rough hairs appear, fhould be taken ofF by drefTing. The infide particularly of the ears fhould never be trimmed, but always kept cleaned : nature has placed hairs within them for reafons very obvious : when they are cut away, dud and infedts frequently get into the ears, in- comode horfes very much, and fometimes caufe a ferious ailment in thofe parts. As great inconveniences often hap- pen from horfes getting loofe, I have affixed a draught and defcription of the moft effedual halter I know of j (Pla. 17.) and indeed the only one I have found upon trial, that is capable of preventing iti This halter has no throat-band, cr rather it has, iil a manner, two, which are fixed, and begin at No. i. Theycrofs at 2, are fixed again and end at 3. The nofc band is alfo fowcd on at 3. The place 2, where the throat- bajids 126 A METHOD OF bands meet, is a flat button, which is placed, when the halter is well put on, jyft under the ganaches, (the chan- nel between the two jaw-bones.) The chains, ropes, or leathers. No. 4, which tie the horfe in the liable, are alfo fixed at 3. No. 5, a Tingle cord or leathers if the hbrfe is only faftened with one^ which will be as effeftual ^s two. As horfes are generally more fupple to the left, than to the right, owing to their being, from their earlieft youth, more handled on that fide, than the other, they Ihculd not only be led with the left hand, in order that they may bend rather to the right, than to the left; but all col- lars, caveflbns, girts, bridles, bridoons, pillar cords, &c, iliould be made for the famiC reafon, to buckle, and unbuc- kle on the ri^ht fide. Horfes often hang themfelves Ini their halters, and frequently hurt themfelves a good deal by it : the befl remedy for fuch accidents is merely to keep the hurt clean by wafliing it with lukewarm water ■with fome brandy in it, and every now and then to fup* pie the part widi a little green ointment, fuch as mallow^s, &c. boiled to a certain confiilency, and mixed with fweec BREAKING HORSES, ^c. 127 When horfes are out of cafe, have buttons broke out about them, their legs fwellj and their coats flare^ and there -is not time (nor perhaps an abfolute necelTity for it) to phyfic them> a rowel, and two ounces of the following powder, given every morning for twenty, or thirty daysj in wetted corn, fo that none can be blown away, are of 'great fervice : the powder to be compofed of one pound of liver of antimonyj half a pound of fulphur, and a quarter of a pound of nitre, mixed well together : if tlie horfe has a coughj make it into balls, with flour and trea- cle, or any fuch kind of thing; A common complaint amongft troop-horfes is broken- Vind, "Vfhich is chiefly occafioned by fluffing them with too much hay; and often by hurrying them too violently- after drinking, and after their coming at firfl: from grafsi There is no fovereign remedy for broken-v/ind -, but the greatefl: palliative I know of, is this following receipt of lime-water, which is oftener of fervice if continued longj or rather always indeedthan any other remedy I know of, mving probably not only to the good €rfe6ts of the lime, but alfo to the fmall quantity of liquid the horfes take ; "for i2§ A METH OD OF for very few will ever drink plentifully of this water, and many will go feveral days without drinking at all, before they will even tafte it : the horfe muft eat no hay at all, and only have wheaten ftraw in the rack : this water muft be ufed too when mafhes are given, and on every other occafion : in fhort no other water is ever to be given in any fhape whatever : 'tis made thus— Take two pounds of quick lime, and put to it twelve gallons of water ; mix it over night, flirring it for a long time together, and pour- ing the water on very gradually 'till the ebullition is over j then leave it to fettle for ufe the next day. If a chalybeate fpring is at hand, the lime-water will be much the better for being made of it, inftead of any common water. This me^iicine caufes no inconvenience, or impediment, and does not prevent the horfe from working as ufual. A horfe, whofe wind is fufpicious, fliould immediately be put on lime-water, apd never drink more than a, gallon or five quarts in a day, and no horfe Ihould drink more than dou- ble that quantity, that too at two or three different times. Three pints of warm milk from the cow, night and morn- ing, will fometimes prevent horfes heaving, or coughing for a fliort time, even in tolerably fmart exercife ; but as BREAKING HORSES, l^c. 129 the advantages arifing from the milk are of fo fliort a duration, this method may, with reafon, be looked upon more as a dealer's trick to fell off a broken-winded horfe by, than as a remedy. Farriers generally fend horfes tou- ched in the wind to grafs, v/hich, opening them, at firft feems to do them good, but, when they are taken into the ftable again, and put for feme time on hard meat, they are always worfe than before, and the diftemper more rooted in. Worms are fo common, and fo troublefome a diftem- per, that I can not omit faying fomething of them here. Horfes, who look out of order, are frequently fo ownig to worms } that muft be examined into always immediately. Give fafting, and let the horfe faft three or four hours af- ter it, a quart of beef brine every morning for three or four days. The brine alone will often cure entirely, a purge being given the day after all the brine is taken i a clyfter fhould be given over night, before the purge. If from one ounce and a half to two ounces of iEthiop's mi- neral in a bolus is given the day after all the brine is taken, and a day before the purge, the cure will be flill more cer- tain. You'll fee the dead worms in the horfe's dung. S A run- 1^0 AMETHODOF A running at the nofe, with a cough, aad other fymp^ toms, known by the name of fbe dijtempery is fo frequent^ and fo ill treated by farriers, that 1 can not help giving fome directions for the treatment of it. Give frequent clyf- ters, keep a rowel or tv/o running for fome time, and, if the illnefs be violent, and attended by a fever^ give James's fever pov/ders for three nights running, the tirft night three papers, the fecond night two papers, and the third night one paper. No bleeding at firn. Then give, for four days running, two ounces of nitre, and afterwards an ounce 2.rA a half a day for fome time. Poultice from the very beginning under and about the throat, with bread, milk, and lard, made pretty hot ; if any thing hard thereabouts grows foft, and does not break of itfclf, open it with a lancet, and cleanfe it ' thoroughly. As foon as the running at the nofe ceafes, and not before, give very gen- tle exercife, and, if the cough then flill remains, bleed very little at a time, but frequently, 'till it ceafes. Keep the horfe by no means cold, but let him have frefh air. He muft not be moved 'till the running at the nofe ceafes. Don't phyfiCj but continue the ounce and a half of nitre for three weeks at leaft, and give two or three times a week, for BREAKING HORSES, &c, T31 for as long as Is found necelTary, a drink made of liquorice root, ftones of raifins bruis'd, and figs dry'd, of each two ounces, and one ounce of maiden-hair -, boil them toge- ther in a quart of water, 'till reduced to a pint, then add fyrup of balfam, cold drawn linfeed oil, of each two ounces, and one ounce of nitre. This drink not to be given 'till the running at the nofe ceafes. If the diflemper is exceedingly flight, James's powders, may be omitted. If the tellicles fwell, ufe cooling things, fuch as warm m.iik and water, marfh- mallows, &c. but above all things, don't negled to fufpend them in a fling. Keep the nofe and nofl:rils very clean, by wafliing them frequently with warm water. Feed with mafiies only, and continue the poultice 'till the running of the nofe lias cea- fed two or three days. Then the covering about the throat muft be taken off by degrees, a little at a time. Greafy and fwelled legs being a very common dillemper in troop horfes, I fliall fet down the following very good receipt for the cure of it -.—Take falt-pfetre two ounces and two drams, the fame quantity of venice turpentine, one ounce and four drams of flour of brimflone, dia- |>ente fix drams i mix the whole together with a fuflicient S 2 quan- 73^ A METHOD OF quantity of liquorice powder, make it into balls, and give it to the horfe fafting in the morning; he muft not eat fur two hours after taking it, nor drink for five or fix hours> and then the water muft be warmilh ; he muft be kept warm, and have gentle walking exercife the next day j this dofe muft be repeated twice, or more, as required, with an interval of three days between each dofe. The following manner of treating the greafe is aif ) a vefy good one.— As medicines to be given inwardly, take of powdered refin one ounce and a half; of fait of tartar, and fal prunell, each fix drams ; fpirit of turpentine, e- nough to make it into a balL The proper dofe for a large horfe is three ounces : it ftiould be given when firft made up, or elfe the fait of tartar will make its efcape. This will operate as a diuretic two days, during which time t'.ie horfe is to have plenty of fcalded bran, plenty of warm water, and gentle walking. The third and fourth mor- ning, he is to take a ball made of the following medicines, Takeoffoenugreek,anifeed, elecampane, turmerick, liquo- rice powder, diapente powdered, each equal parts; add tu a pound of this powder two ounces of anifated balfam of fulphur. BREAKING HORSES, ^c 133 fulphur, and honey enough to make it of a proper confif- tence : the dofe of this ball to be of the fize of a hen's egg : the diuretic ball is to be given in the morning j the day- following nothing; the two fucceeding mornings, the cordial ball j and (o on 'till the diuretic ball has been gi- ven three times: the cordial ball to be continued every day after the third diuretic ball is given, 'till the horfe is welU As external applications,— if there be a fwelling of the parts, they fKould ht poulticed with warm I'ye meal, and milk, boiled to a proper confiflience, which is to be renewed every day. When the fwelling is gone, apply the fol- lowing : take of honey two pounds and a half; of train oil, and powdered allum, each two pounds ; boil them to a proper confiflence : fom.e of this to be fpread on a linen rag, and applied to the parts : to be renewed once in forty-eight hours. The horfe muft not go out, when this medicine is applied. This will dry up the fores, and, if there is any fcurf, or fcab left, ufe the foilov/ing mix- ture : take of the juice of houfeleek one part; of very thick cream two parts ; beat it up together into an oint- ment, and rub fome of it every day on the parts affeded. Refia i3i A M E T H O D O F Refin drink Is alfo very good for fwelled legs. The following is alfo a good method of curing the greafe: pluck out the hairs clean, with pinchers, all about, and upon the greafed part. Then put on a turnip poul- tice, and leave it on twenty-four hours; then fpread a Jinen bandage with tar, and wrap it, not loofe, nor tight, found the part, and leave it on three or four days. Con- tinue at the fame time, the balls, or refin drink, and take away fome blood once or twice, a little at a time. When a horfe is lame, no matter where, grooms and farriers generally fay he is fo in the Ihoulder, which is ver^ feldom the cafe. If he really is fo, he will drag his toe on the ground, or move his legs circularly, more of Jefs, according to the degree of the hurt; if he does not do it at all, he is not lame in the flioulder. Every body who is in the lead acquainted with the tex- ture of a horfe, knows this to be true. When a hoife's lamenefs proceeds from any other caufe, from the knee downwards, one may generally know it by fome inflamma- tion, or other fign, fuch as fwellings, tendernefles. Sec. One may generally fufpedt with reafonfomething wrong ifi the feet, or coronary ring, owing chiefly to the commoM very bad method of managing feet. Running thrulhes are BREAKING HORSES, ^c 135 are a common complaint, and though they are to be Hopped, generally end in eating away the infide of the foot: Vitriol and water dry thefe thruflies> and fo does a mixture of one-third fpirit of nitre, and two-thirds of fpirit of wine dabbed with a rag, and fcveral other applications of that kind. When horfes, who are troubled with them> tread on a Iharpifh ftone, the pain they feel from it is often fo great, that they fall down as if they were fhot. Some- times a clumfy fellow, by negligence and aukwardncfs, which is oftener the cafe, than by any other accident, is the caufe of his horfe's falling, and breaking his knees. If any thing will make the hair come again, and probably of a right colour, burnt cork finely fifted, mixed with oil, and made into an ointment will do it ; but if the horfe is grey, the burnt cork mull be omitted, and honey mixed up with flie oil in lieu of it, becaufe the burnt cork, by caufing the haii^ to grow up of a darkifh colour, would disfigure a grey, or white horfe. Before the cork, and oil ointment is ufed, poultice the part with pounded turnips boil'd with milk, and mixed up with hog's lard, and a little friar's balfam } 'till there is no fwelling or irritation left. The poultice tnufl be put on frefh every twenty-four houisj the oint- ment mufl be laid on very often, and the part mud be kept free from dirt. For 136 A METHOD OF For flralns of all kinds, foap, and camphor diflblved into fpirits of wine, and ofcen well rubbed on the part, which mufl be afterwards covered with tow and vvarra pitch, are excellent. The tow thus ftuck, and left on, keeps the injured part from cold, &:c. and it is fome time before it wears oif : it is indeed a blemifh for the time, but befides being a good remedy in itfelf, it is o- therwife of great ufe, as it puts . /y./.// F/r^JU. /V^/.A. I'/rr. /^. F/a. /5. r/a. /6. \ I'/njj 17 folding engraved plates, line drawings mostly showing horses being trained. Podeschi 55 (the 1761 edition). Just a bit of wear to joints and extremities (tops of joints just starting to crack), small scar to label, slight loss of gilt from spine ornaments, otherwise the pleasing binding in excellent condition. Folding plates with faint offsetting, a couple of minor spots or smudges, otherwise A VERY FINE COPY INTERNALLY, THE TEXT AND PLATES VERY FRESH AND CLEAN. (Plate 4) '$500 , A cavalry officer who rose to the rank of major general, Herbert (1734-94) developed a well-earned reputation as an expert in the man- agement of military horses. After 10 years of personal experience in the British cavalry, he published the present work in an effort to improve the state of horsemanship, a goal that the DNB says was achieved by this "very sensibly written treatise." Herbert's approach to training horses involved a greater gentleness than had previously been accepted, along with a more gradual and patient approach in allowing a horse to become accustomed to something new. He also stressed the importance of training horses to swim, to jump over dead horses, to obey oral commands when reins are not available, and to perform a number of other functions that are required in the course of military campaigns. The present work was apparently the determining factor in getting his methods adopted throughout the British cavalry. Our copy comes from the fourth printing of the book; all of these early editions are rare (NUC locates either three or four copies of each).