Cop to WILMINGTON, NORTH CAJELOTJINJ^. PAST, PRESENT -A.3STI3 FUTURE. HISTORY OF ITS HARBOR, WITH DETAILED REPORTS OF THE WORK FOR IMPROVING AND RESTORING THE SAME, NOW BEING CONDUCTED BY THE XT. S. Gho^errniiertt. RESOURCES AND ADVANTAGES AS AN ENTREPOT FOR WESTERN CITIES. HARBOR OF REFUGE, AND COAI-XXTG DEPOT TO'£L the itavtt PUBLISHED BY ORDER OF THE CHAMBER OF COMMERCE. 1872. WILMINGTON, N. C. J. A. ENGELHARD, STEAM POWER PRESS PRINTER, JOURNAL BUILDINGS. 1872. I I ; ?< v^r 1@ >+»^g^ S4y^cfe ^^^ STEPHEN Bo WEEKS CLASS OF 1886; PH.D. THE JOHNS HOPKINS UNIVERSITY LUBMmr OF TIHLE TIE WEEKS COMJECTIION I rv2. C,?^ WILMINGTON, NORTH CAROLINA. PAST, PRESENT ^JXTTD FUTURE, HISTORY OF ITS HAEBOE, WITH DETAILED REPORTS OF THE WORK FOR IMPROVING AND RESTORING THE SAME, NOW BEING CONDUCTED BY THE TJ. S. Government. RESOURCES AND ADVANTAGES AS AN ENTREPOT FOR WESTERN CITIES. HARBOR OF REFUGE, AND COAX.X1TG DEPOT FOB, THE 2TAVT AND MERCHANT MARINE. PUBLISHED BY ORDER OF THE CHAMBER OP COMMERCE. 1872. WILMINGTON, N. C. : J, A. ENGELHAED, STEAM POWER PEESS PKINTEE, JOURNAL BUILDINGS. 1872. Digitized by the Internet Archive in 2012 with funding from University of North Carolina at Chapel Hil http://archive.org/details/wilmingtonnorthcwilm PEEFATOEY. The publication of the following documents is, of course, made to forward the interests of our city. From the Congress, to whom we look for the means for restoring our harbor, damaged by work of the public authorities, we ask a careful consideration of what we consider our just dues. The statements made herein, can, in every impor- tant particular, be verified by charts and documents in the possession of the Government, deposited in the Public Library and with the Coast Survey De- partment, and are generally known by the officers of the Engineer Department, whose attention has been particularly called to the subject. "We direct the especial attention of the cities and towns of the West and North- west, to the great advantages of a connection with us, and the manifest interest to themselves in having our Harbor restored, so as to put them in easier and cheaper reach of a seaport, through which to distribute their products and re- ceive in return thei? importations from any part of the world. With a first class harbor, which we can safely look for, if the work now pro- gressing is completed, the natural advantages of our port will be seen at a glance, and we shall soon become a great market for heavy goods of every de- -scription, and offer, to all within reach of us, inducements not now to be found. Wilmington, N. C, February, 1872, ON THE TRADE OF WILMINGTON, NORTH CAROLINA, AND OF THE PRO- DUCE EXPORTABLE FROM THE RIVER CAPE FEAR, THE SEASON AND PROSPECT TAKEN INTO VIEW, MAY 1ST, 1815. BY JOSHUA POTTS. Wilmington, though but a small port, affords in season and in proportionate quantities, nearly all the various kinds of produce that are to be found in the growth of the United States, collectively — such is the effect of an intermediate cli- mate, an extensive territory of different soil, and diversity in occupation of numerous inhabitants. Portable articles of Produce are brought from the interior country, by land carriage, to inland towns on the head of boating navigation ; thence they are carried down to Wil- mington in large flat boats, calculated for that purpose. In the lower part of the country, transportation of Lumber Naval Stores, Timber and Spars, is facilitated by rafts, con- ducted by a few hands down numerous rivers and creeks. In times of uninterrupted commerce, many ships and ves- sels of considerable burthen were annually loaded here and bound for European ports with cargoes of Naval Stores, To- bacco, Flaxseed, Cotton, Rice, and large Timber of Pitch Pine ; their cargoes were dunnaged and stowed with Staves. Our produce is particularly adapted for the markets of West India Islands, and when we have a free trade, many vessels, of Wilmington and the Northern States, during win- ter and spring, load here, and depart for the W 7 est Indies in as many directions as there are Islands, their cargoes assort- ed with Lumber, Flour, Bice, Pork, Bacon, Lard, Butter, To- bacco, Tar, Live Stock, &g. A proportion of our produce is transported coastwise to various ports, but that of New York the principal— and vice versa, tlic merchants and dealers of Wilmington and Fayette- ville are generally furnished with a variety of merchandize from sundry ports on the Northern coast — especially from New York. Regular packets ply between "Wilmington and New York. Excellent crops of various kinds of produce are annually produced throughout this country. Our market opens in November, is brisk in December, increases in January, Feb- ruary and March — slackens in April — declines in May, and ends in June. The Summer and Fall months, in regard to trade, are dull, and the Fall sickly. Those kinds of our produce, of the first importance, are no- ted for the present year as follows : Tobacco is raised only in the upper country ; is brought and inspected at Fayetteville, at the head of boating naviga- tion, ninety miles above Wilmington. It may be had at Fay- etteville, almost at any time of the year ; but is more plenty between December and March. Of late years the quantity has been reduced, and the culture of Cotton substituted, as being less precarious, less toilsome, and of more profit than Tobacco. Within the last fifteen years, Tobacco has been lessened in culture more than one-half of former crops. Its quality has been said to have been inferior to that of Virgin- ia, but of late it has been produced of amended goodness, and some of it prime. In the first place, it is uniformly pur- chased from the planters by merchants at Fayetteville, and by them either exported to Europe or sold again in the Uni- ted States. Cotton, Upland, is but of recent cultivation in this State, and is increasing in quantity ; the quality is said to be equal to that of South Carolina or Georgia. The planters, at first, put up their Cotton in round bags, but of late much of it is packed in square bales. There is no inspection of Cotton. Rice — A fine crop is raised chiefly in the vicinity of Wil- mington, near tide-water, of quality equal to any in the South- ern States ; and a charge for the rough casks which contain it, is always made by the planters. Floue — The usual crop of considerable quantity : of late years subject to a good inspection, and marked under seve- ral qualities ;'^the superfine is* said to be equal to that of the Middle States. Corn is seldom either plenty or cheap in Wilmington. The country around does not produce it in sufficient quantity for exportation. Tae is not made in as large quantity as formerly, nor is it produced and brought to market with the same ease ; — it is an article subject to waste, and the price generally low. — Countrymen, in many instances-, have paid attention to Cot- ton and Timber ; and numerous inhabitants of that descrip- tion have removed to the Western States. Since the return of peace, however, the demand for Tar and Turpentine has raised the value of those articles to an encouraging price. It is rafted to Wilmington, and after having been coopered and inspected, is transported coastwise, and a proportion shipped for European ports. Tukpentine is seen at market from June to December. In consequence of the late war, the quantity has been reduced, and prices depressed ; the present demand, however, has en- hanced the value. There is a scarcity at present. Flaxseed,- as well as Tobacco and Flour, is raised in the interior of this " country. It is first contained in bags, and brought in waggons to Fayetteville, and there measured and sold by the bushel, usually from 90 to 120 cents, according to prospect. The purchasers at Fayetteville have it there perfectly cleaned in machines for that purpose, and put up in casks of oak, well made, each containing seven bushels.— When commerce isfree, the price of a cask of Flaxseed at Wilmington is generally between ten and eleven dollars.-^- There is no inspection on Flaxseed. Lumber, many kinds and of superior quality, is brought plentifully to market during the winter and spring. Plenty of sawed Boards, Planks and -Scantling, of fine grained Pitch and Yellow Pine. Pine Timber and Spars of any size may be had. Shingles off Cypress, 22 inches in length, are plen- ty, generally thin and light, but proportionally cheap. Shin- gles of Juniper, well drawn and rounded, may be had from a distance, on timely notice. 8 Staves are not to be had here in quantity sufficient to fur- nish cargoes of vessels ; they are, however, to be had during winter and spring, and wherewith cargoes of other produce are dunnaged and stowed. Staves are, however, at times so plenty as to compose the principal part of a vessel's cargo., White Oak Hhd. and Barrel Staves are never plenty ; the growth of the tree is confined to narrow limits on the bor- ders of the Kiver Cape Fear. Red Oak Hhd. Staves are to be had in larger numbers than those of the White Oak, and are always more than proportionably cheap. Produce of Minor Importance. Bacon — Hams, Shoulders, and Middlings, of excellent quality, are to be had in market, from January until May. Butter comes chiefly from the mountains and back coun- try, roughly put up in tubs and kegs — the season from No- vember 'till March. It is subject to inspection. Beeswax is seen generally in small quantities, and is care- fully bought up by a few monopolizers of that article. It is often sent from Wilmington to New York and to Charleston. Brandy, of Apples and Peaches — also, Whiskies, distilled from grain, have lately been greatly in- creased throughout this country. The consumption of them already far exceeds the quantity of foreign distilled spirits ; and from the economical disposition of our planters, the pro- bability is, that, in a very few years, the current use of do- mestic spirits will entirely supercede those of foreign distil- lation. Beep is seldom barreled up in this country. The quality is sound, but lean and inferior. Corn Meal has never been exported hence. It is brought to Wilmington raw, and only in small quantities, for the use of the inhabitants. Pork is put up only in small parcels, the quantity about sufficient to furnish vessels with sea stores, and to assort car- goes bound for the West Indies. The quality sound and good, but not very fat. Lard comes to market in kegs and tubs of various sizes not well put up — the quantity not an object. 9 Tallow Is produced in small quantities, of which candles are made and used in Wilmington, aud on board vessels. — Sometimes a few casks of Tallow are shipped coastwise. Deer Skins and Furs are poor articles, both in quantity and quality. Peas — Black-eye, &c, are of precarious growth and perish- able quality. The quantity attempted to be raised is but small ; — they serve to provision crews of vessels, feed negroes, milch cows, &c. Live Stock — Cattle and Hogs are uniformly raised by na- ture in this part of the country. Cattle are small and weak- ly, and cannot bear their passage to the West India Islards. Hogs are raised by mast or acorns, and in the months of No- vember and December are in sufficient plight to be shipped to the West Indies. Poultry are generally plenty for the use of the inhabitants and for sea stores. Pitch — Seldom any has been brought to market of late years. Tar burners seem to have declined reducing Tar to Pitch. Kosin, Spirit of Turpentine, Spirit of Tar, are made only by persons in possession of Stills proper for those purposes ; and they continue the quantity on hand small, merely to ans- wer the small demand that may occasionally happen — but should at any time large parcels of these articles be required, the purchaser could be speedily furnished. Remarks. It is unadvisable, and often disadvantageous, for a mer- chant in a distant State or foreign port, to dispatch a ship to Wilmington under orders for a cargo of our produce, without first having written to his correspondent of particulars re- quired. Four to six weeks previous notico to the agent is always requisite, that he may have time and opportunity to procure the produce described, at the best advantage, and have it in readiness by the time of arrival of such ship. — Great detention and disappointment often happen in conse- quence of voyages being abruptly commenced ; as but seldom peculiar kinds of produce can be had on sudden notice. 10 Inspection of Produce is established by law throughout North Carolina. A clause enacts that the shippers thereof shall pay the fees of inspection on the several articles as fol^ lows, viz : Bice, Flour, Pork, Lard, Beef, Butter, Tar, Tur- pentine, Pitch and Rosin. r l he rates are low. On Lumber, the buyer and seller equally sustain the char- ges of inspection and delivery. Custom supercedes a law for inspection of lumber. The fee is small. At the Port of Wilmington, every article of produce and merchandize are, by custom, sold, bought,, delivered and re- ceived by short or exact weight, measure, or number, and: nothing by the long hundred or thousand. For instance, A ton of Iron, Cordage, &c, is only 2,000 lb. A hundred weight of Sugar, &c 100 lb; A thousand Staves or Shingles pieces 1,000 A ton of square Timber solid feet 40 A barrel of Tar, by law . . gallons 32 A bbl. of Turpentine or Pitch, by averaged weights- gross 320 lb. A barrel of Pork, nett .... 200 lb. A barrel of Flour, nett . 196 lb. Cash, or suitable bills, (commonly drafts on New York,) are the only funds that will command either Tobacco^ Rice,, Cotton or Flaxseed. Salt. — The season for Salt commences in September, and continues during October, November and December. After- wards the demand slackens, and by March there is no call for it. Considerable quantities of Liverpool SaU were formerly im- ported, but during our Restrictive Acts, and nearly three years continuance of the late war with England, scarcely any has been brought in. Coarse Salt of late has arrived tolera- ble plenty, and although subject to a duty of about thirty cents per bushel, the last sales per cargo were per bushel at sixty-five cents. Liverpool Ground Salt is always preferred at Fayetteville to any coarse Salt, at the same price, owing to weight of waggonage up the country, Liverpool being the lightest, per bushel. 11 For a few years since, while commerce was under restric- tion, and during the late war, sundry Salt Works were erect- ed on the Sound, near Wilmington, which, towards the last of the war, highly rewarded their several proprietors. But, since the return of peace, the price of home-made Salt has, consequently, fallen to that of similar quality imported. Not- withstanding, ihe domestic works will be continued in opera- tion. They will be productive of profit, so far at least as the duty on foreign salt may be extended. The manner of producing what is here called Sound Salt, is by means of vats constructed with boards, into one of which the salt water is brought by pumps worked with wind. Three vats constitute one sett, and the sea water under evap- oration, after having deposited the druggy and slimy parts, is timely drawn from one reservoir into another, by which process the chrystalized Salt becomes of the purest quality. The grain is of the size called hominy salt, or larger, aDdthe quantity annually produced, within eight to twenty miles of Wilmington, is already more than thirty thousand bushels. Main Bar of Cape Fear, high water at 7 o'clock at full and change of the Moon, depth 18 feet. New Inlet Bar, high water at 7 o'clock at full and change of the Moon, depth 11^ feet. Tides en each Bar, perpendicular, 5 to 6 feet. Flatts, ten miles below Wilmington, to town, 11£ feet. Course in, over the Main Bar ; — when in five fathems wa- ter, the Light House used to bear North half East, but, un- fortunately, a couple of years since the sea encroached on the shore* and destroyed the Light House ; and within a few years an angle to the westward has been formed in that part of the channel which, was formerly straight, by which circum- stance the navigation over the Main Bar has become more difficult. Pilots generally attend in time to conduct vessels in safety. *Why '? Because the Haver current had been depreciated to that extent in volume and force, by the opening at New Inlet, as to be overcome by the cur- rent and force of waves of the ocean ; thus permitting the ocean waves and cur- rent to gradually wear away the shore. H. KUTT. 12 Lighterage, between the Flatts and Wilmington, conies on all vessels above 11^ feet. Also, between Main Bar and Flatts, at high water, are Shoals of 14| feet. Wilmington is situated on the east side of Cape Fear or Clarendon river, and lies North 30 miles above the Main Bar, and 20 miles above New Inlet. REMARKS ON THE TRADE OF WILMINGTON, NORTH CAROLINA, AND ON THE PRODUCE EXPORTABLE FROM THE RIVER CAPE FEAR, TAKEN INTO VIEW 1ST AUGUST, 1843. BY ROBERT W. BROWN. W r ILMINGTON affords, in season, and in proportionate quantities, nearly all the various kinds of produce that are to be found in the growth of the United States collectively. Such is the effect of an intermediate climate, an extensive territory of different soil, and diversity in occupation of nu- merous inhabitants. Portable articles of produce are brought from the interior country, by land carriage, to Fayeiteville, at the head of boating navigation ; thence they are carried down to Wil- mington by well constructed Steamboats and their numerous Towboats, comprising a flotilla on an extensive scale, quali- fied to carry large quantities of merchandize up and produce down ; and when the river is not too low for Steamboats to run all the way, greater despatch is not given in any part of our country. At those periods of low water, which occasion- ally happen, the transportation is facilitated by the smaller flat Towboats, aided speedily by the Steamboats, so far as 13 the latter can proceed. We have also the additional route of Rail Road, 161 miles as noted below, in another direction. In the course of many years practice of the author in his agency for numerous merchants of the interior, and since the establishment of Steamboats, he has had goods delivered at Fayetteville, within a week and ten days, from New York, and the merchants and farmers of the back country, hitherto trading extensively with South Carolina, must find their way to the convenient seaport of their own State, and Wilmington can produce a market for export and import, with all neces- sary facilities. The larger vessels for foreign trade and the smaller for coasting, have the advantage of two Bars — the New Inlet and the Main Bar to pass in and out. In the lower part of the country, transportation of sawed Lumber, Staves, Naval Stores, Timber and Spars, is facilitated by rafts, conducted by a few hands, down numerous rivers and creeks. Many ships and vessels, of considerable burthen, are an- nually loaded here, and bound for European and "West India ports, with cargoes of Naval Stores, Tobacco, Flaxseed, Cot- ton, Bice, Pitch Pine Planks, Timber and Staves. Our produce is particularly adapted for the markets of the West India Islands: and the shipping of Wilmington and the Northern States, as well as foreign vessels, during winter and spring, load here and depart for the West Indies, in as many directions as there are Islands ; their cargoes assort- ed, with sawed Lumber, Staves, Shingles, Flour, Bice, Pork, Bacon, Lard, Butter, Naval Stores, &c. A large proportion of our produce is transported coast- wise, to various ports, but those of New York, Philadelphia, Baltimore and Boston, principally ; and vice versa, the mer- chants and dealers of Wilmington and Fayetteville, em- bracing the extensive interior of the state, are furnished with a variety of merchandise from sundry ports on the northern coast, especially from New-York. Regular packets ply between Wilmington, New York and Philadelphia. Steamboats of good capacity ply on the river below Wil- mington, for passengers, freighting and towing. The healthy summer retreat at Smithville, is much resorted to. u Excellent crops of various kinds of produce are annually produced throughout this .country. Our market opens in November, is brisk in December, increases in January, Feb- ruary and March, slackens in April, declines in May, and •ends in June. The summer and fall months, in regard to trade, are dull ; rivers generally low ; crop season with the ■country people ; a relaxation in town ; and consequently business generally is less active, except the ordinary pre- parations for renewal of the lall trade, and the importation of large quantities of goods, fox their passage to the interior, which is a steady employment from July to November. This business demands the constant vigilance, care and presence of the consignees and parties entrusted with it, during the most unfavorable period of the season. A new route is now established by the Wilmington and Raleigh Bail Boad, through the North Eastern counties of the State, leading to Weldon, on the Roanoke, and thence to Norfolk or Petersburg. Splendid Steamboats, built for the purpose, and second to none in the United States, ply between Wilmington and Charleston, conveying with great comfort, and comparatively no risk, the mail and passengers, which route, as already ascertained, is admitted to be one of the best in the whole country, avoiding the great hazard of Capes Hatteras, Lookout, and Frying Pan, in a short sea- scope between Cape Fear and Charleston Bars, so far as passengers are concerned. The Teade too has commenced upon this route with the rich and fertile counties of the East, whose inhabitants are ready to embrace the great facility in prospect of finding at Wilmington a market for their valuable productions. It is only necessary to have the supply to insure demand. Those kinds of our produce, of the first importance, are noted as follows : Cotton. — Upland in moderate supply the last year or two. The quality is similar to that of South Carolina or Georgia, now mostly packed in square bales, and delivered at market in excellent order. Freight to England, chiefly Liverpool, varies as to circumstances 1-2 a 5-8d., and it often occurs, 16 that cotton purchased by order, is shipped coastwise to New York, where it takes the chance of a good market, or for- warded by packet to England or France. Shipments to France direct are made from Wilmington. Both Cotton and Rice can be obtained and shipped. Rice. — A fine crop is raised, chiefly in the vicinity of Wil-^ mington, near tide water, of quality equal to any in the* Southern States. And indeed, we have often heard a pref- erence expressed for the Rice on this river. Charleston dealers send for it, to clean there (and export) in the rough, re 7 Philadelphia, New York,, Boston, &c, and between the 43 iornier cities and Europe, is maintained in vessels drawing about fifteen or eighteen feet of water, and the larger part of it passes along the coast of North Carolina, near the mouth ■of the Cape Fear. Can any one calculate the utility of this port as a port of refuge ? — a place of escape from the ele- ments and the enemy ; — a place of supply and repairs when crippled, for vessels of that class in time of war. Other nations, at enormous expense, have made artificial harbors on coasts not badly supplied with natural ones. — Shall not we, at comparatively small expense, restore what nature once furnished ? Are not the arguments which justi- fy and require the erection of lighthouses applicable to this improvement ? In the late war of the rebellion, Wilmington was among the last places of importance on the Atlantic to succumb to the power of the United States ; and the entrance to the Cape Fear Kiver was guarded with the utmost vigor and te- nacity. Its great value in time of war, to those holding it, was fully manifested. In past years, considerable sums have been spent by the State and by the United States in the improvement of the navigation cf the river above its mouth. At present the depth of water which can ba carried from the ocean into the river is considerably less than what is available in the river after the entrance is made. All efforts at improvement should therefore be directed to the bars at the mouth of the river. There are two entrances to the Cape Fear. What may be called the old mouth is between Bald Head and Oak Island, in wid.th about one mile and three-eighths. In this opening there are two channels — the Eastern, which hugs the bend of Bald Head, and the Western, which bends along the land of Oak Island. The ether entrance is called New Inlet, although it has been open since about 1780, or nearly a century. It is distant about seven miles from Bald Head, and is about three-quarters of a mile in width, between Federal Point and Zeke's Island. Just to the South of Xew Inlet are found several openings through Zeke's Island, which are not naviga- 44 ble, although they, like New Inlet, are the channels through which passes much of the water that would, if they did not exist, flow through the main entrance of the river. The bars at the Old Inlet have shoaled greatly since the opening of the New Inlet, which diminishes by a vast amount the volume of water which otherwise would, and formerly did, pass in and out at the main entrance during every tide. Another cause of shoaling of the bars at the main entrance has been the wearing away of a portion of Smith's Island, especially at Bald Head, and a consequent deposition on the already existing shoals forming the bars. The plan of improvement has been first to check this wear- ing away of Smith's Island, and the consequent deposition on the bars, by the construction of suitable works for the protection of the shore of the Island, which was successfully accomplished about fifteen years ago. The next step was to attempt to restore, to some extent, the old condition of things in the river, by closing the openings through Zeke's Island. This was successfully done in 1856, and a beach had formed in front of the works, closing them. In 1857, the Southern coast was visited by the most severe storm of which there is any record in that country. The works last referred to were unable to resist its violence, and were greatly injured. With reference to this matter, the following is the opinion of the commission of 1858. composed of some of the ablest men in the country : " Had the whole amount of money estimated as the cost of this work been appropriated, there is no doubt that the works would have been made strong enough to resist even this storm." This is a very important statement, and deserving the most careful consideration at this time. At the last session of Congress, an appropriation of one hundred thousand dollars was made for the Cape Fear Riv- er. The renewal and strengthening of the work at Zeke's Island was immediately undertaken in the most energetic manner. About $60,000 have been expended up to this time, leaving $40,000 for carrying on the work during the remain- der of the current fiscal year. More than twice that sum 45 could be expended before July 1st, "with the greatest advan- tage, if available. The accumulation of sand follows the •work as it is carried onward from the point of beginning, and an improvement in the depth of water in the channel is reported by those navigating it. My predecessor, Col. J. H. Simpson, Corps of Engineers, estimated that the construction of this breakwater at Zeke's Island would require $157,000 in addition to the $100,000 already appropriated, and asked only two-thirds of this amount for the next fiscal year. His arrangements for con- ducting the work were so good, and its progress and its re- sults have been so satisfactory, that it is highly expedient, in my judgment, to appropriate at once, and make available for immediate expenditure, the total balance of $157,000 ; and I earnestly recommend that the adoption of that view be urged upon Congress. The appliances for carrying on the work, in the way of an organized force, means of transportation, quarters, a steady supply of excellent materials at fair rates,