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 -t ^'' 
 
 RURAL ECONOMY 
 
 OP THE Henry C. Taylor. 
 
 WEST OF ENGLAND: 
 
 INCLUDING 
 
 MINUTES OF PRACTICE, 
 
 IN 
 
 THAT DEPARTMENT. 
 
 By Mr. MARSHALL. 
 
 THE SECOND EDITION. 
 
 WITH 
 
 MANY IMPROVEMENTS, 
 
 AND 
 
 CONSIDERABLE ADDITIONS. 
 
 IN TWO VOLUMES, 
 
 VOL. I. 
 
 LONDON: 
 
 Frinted for G. and W. Nicol, Pill Mall; Lo>fGMAN, Hurst, Rkbs, 
 
 aad Orme, Piternoster Row; Cadell and Davies, Strand; 
 
 Lackington, Ai.LEN, and Co Finsbury Square; 
 
 J. Hatcuard, Piccadilly; and J. Haroinc, 
 
 St, James's Stree^ 
 
 1805. 
 
S. GouuW, Prmter. I-iUk Qo^cti Sti-^tt- 
 
CONTENTS 
 
 OP 
 
 THE FIRST VOLUME. 
 
 INTRODUCTION. 
 
 On Surveying a Departmext. 
 
 By natural Districts, 2. 
 
 Not by Counties, 3. 
 The West of Exgland separated into Dis- 
 tricts, 5. 
 
 I. WEST DEVONSHIRE, 9. 
 
 I. Its NATURAL CHARACTERISTICS, 10. 
 Situation, Extent, Elevation, 11. 
 Surface, 12. Climature, 13. 
 Waters, 14. Soils, 15. Subsoils, 17. 
 Fossils, 19. Minerals, 20. 
 
 II. Its PRESENT State, as NATIONAL Domain, 21. 
 Political Divisions. 
 State of Society, 23. 
 Public Works, 29. 
 Present Products, 33. 
 
 Of its Waters, its Soils, its Substrata. 
 The Face of the Country, 39. 
 
 in. Its PRESENT State, as private Property, 41, 
 
 1. Possessory Right, or Landed Property. 
 
 Life Leasehold considered, 42. 
 
 2. Abstract Rights, 47. 
 
 Manorial Rights, Tithes, Poor's Race. 
 
 A 2 The 
 
"!v Table of Contents 
 
 Thl rural economy of WEST DEVON, 5U 
 The Subjects of Rukal Economy defined. 
 
 I. Landed Estates, and their Management, 55. 
 
 The larger Properties of this District. 
 
 Laving <jut Estates, 5^. 
 
 Laying out Farms. 
 
 Laying out and erecting Farm.^teads, 58. 
 
 Materials of Buildings, 60. 
 
 Note on Blue Slates, 62. 
 Fences, and the Method of raising them, 65. 
 
 l^he Properties of Coppice Hedges, 72. 
 Disposal of Farms, 74. 
 
 Selling them for three Live?, 75. 
 
 Letting them for a Term, 78. 
 
 On letting Farms by Auction, 80. 
 Forms of Leases, 82. 
 
 A new Fonn introduced, 87. 
 Rent, and Time of Removal, 89. 
 
 II. Woodlands, and their Management, QO. 
 
 Species of Woodlands. 
 Propagation of Woods, 92. 
 Management of Woodlands, 94. 
 
 Management of Timber. 
 
 of Coppices, 96. 
 
 of Hedgcwood, 10 1. 
 
 Market for Bark. 
 
 A Remark on Tanning, 102. 
 
 III. AORTCrLTURE, 103. 
 
 1. Farms. 
 
 Their natural Characters. 
 Tlu- History of Farm Lands, 105. 
 Their present Application. 
 The Sizes of Famis. 
 
 General Obseuvations thereon, io6. 
 The Plans of P'arms, 108. 
 
 2. Farmers, io8. 
 
 The Scale of Occupiers. 
 Their Qualifications, 109. 
 Ca.pitah, Education, Sec. 
 
OP THE First Volume. v 
 
 » 
 2- Workpeople, no. 
 
 Laborers ; their Character and Wages. 
 Servants; their Wages, &c. 112. 
 Apprentices, 113. 
 
 Remark on Parish Apprentices. 
 
 4. Beasts of Labor, 117. 
 
 Introductory Remarks. 
 
 On Pack Horses, 118. 
 
 On the Oxen of Devonshire, 119. 
 
 Cart Horses, and Hours of Work, 121. 
 
 5. Implements, 123. 
 
 XVaggon, Cornish Wain, &c. 
 Furniture of Pack Horses, 124. 
 Plow, Harrows, and Roller of Devon, 1 26, 
 The Drudge, or Team Rake, &c. 128. 
 The Yoke, of a valuable Construction. 
 Tools peculiar to the Country, 129. 
 
 6. The Weather, 131. 
 
 7. Plan of Management, 133. 
 
 Prefatory Remarks. 
 Objects of Husbandry, 135. 
 The Course of Practice, 136. 
 3. Management of Soils, 139. 
 
 The established Practice censured. 
 An interesting Incident noticed, 141. 
 Sodburning,or **Burnbeating," described, 142. 
 
 General Remarks thereon, 147. 
 9. Manures and their Management, 153. 
 Dung and Town Rubbish. 
 Sea Sand ; now declining in Use, 154. 
 Lime : the Species of Stone burnt, 1 56. 
 
 Lime Kilns of Devonshire. 
 
 Burning Stones with Faggots, N. 157. 
 
 Separating the Ashes, 158. 
 
 Making, &c. Lin)e Compost. 
 
 General Remarks, on Liming Land, 160. 
 
 10. Semination, 163. 
 
 11. Growing Crops, 164. 
 
 12. Harvesting, 165. 
 
 General Observations. 
 *' Hewing" Wheat described, 167. 
 Method of setting up Shucks, 169. 
 The Harvesting Holla, N. 
 
 A 3 '< Arrisli 
 
vi Table of Conten'ts 
 
 " Atrish Mows" described, 170. 
 
 Turning Corn Swaths, 172. 
 
 Binding Corn Swaths, 173. 
 
 Carning Sheaves on horseback, 1 74. 
 
 *' Pitching" Corn Sheaves, 175. 
 
 The Forms of Stacks, 176. 
 
 Method of thatching Slacks, 177. 
 13. Management of hanested Crops, 178. 
 
 Housing Stacks, by Hand. 
 
 Thrashing Wheat, without bruising the Straw^ 
 dt>cribed, 179. 
 
 Winnowing with the natural Wind, 182. 
 1^.. Markets, 183. 
 
 15. Wheat, and its Culture, 184. 
 
 Species, Succession, ice. &c. 
 
 A singular Seed Process described, 1 85. 
 
 With Observations thereon, 187. 
 Produce of Wheat, 188. 
 
 16. Barley, and its Culture, 189. 
 
 17. Oats, and their Culture, 190. 
 
 18. Turnep C.ihure, 191. 
 
 Ho": _- "oi yet introduced, 192. 
 
 Rcr::^-kz on the Devonshire Practice, 193. 
 
 19. Poiaioes, 195. 
 
 Their Hiaior\', in We>i Devon. 
 A valuable Particular of Practice, 196. 
 30. Cuhivated Herba-e, 198. 
 
 0.' lOn^: staiiduig, in this District. 
 Au Improvement suceested. 199. 
 Succes.-iiil Instances of Cultivation, wltho«t 
 C"r:i Crops, 
 ai. Grass Lands, and their Management, 2co. 
 The Species enumerated. 
 Water Meadows, 202. 
 
 Origin, Quantity, and Management. 
 The Eifect of Slate- rock Waters, 204. 
 Remarks thereon. 
 Hay Harvest described, 205. 
 
 Carrv mg Hav on horseback, 206. 
 Aftergrass: an Accuracy of Practice. 
 22. Orchards and Fruit Liquor, 208. 
 Ore bards. 
 
 Their History in West Devon. 
 
OP THE First Volume. vii 
 
 The aggxegrate Quantity, 2io. 
 On the Age of Apple Trees, N. 
 The Species of Orchard Fruits, 2il. 
 Situations of Orchards, considered. 
 The Soils of Orchards, 212. 
 Raising and training Plants, 213. 
 
 Remarks on their Lowness. 
 Planting Orchards, 214. 
 Their After-management, 215. 
 On the Canker, in Orchard Trees, 216. 
 The Misletoe not known, here, 217. 
 Application of the Land, 218. 
 
 On Apples as Hog Food, N. 
 Fruit Liquor, 219. 
 
 The Place of Manufacture described, 220. 
 
 That of Buckland noticed, 221. 
 Fruit : its Species and Management, 222. 
 Breaking the Fruit, 223. 
 
 A new Horse Mill described, N. 224. 
 The Presses of Devon described, 225. 
 The Method of Pressing, 226. 
 The Must, or expressed Liquor, 227. 
 Fermenting ill understood. 
 Laying up fermented Liquor, 228, 
 Aggregate Quantity of Produce. 
 M^arkets for Sale Cider, and Prices. 
 General Remarks, on the Orchards, and 
 Fruit Liquor, of West Devonshire ; - 
 and on Cider as a Beverage of Farm 
 Workpeople, 229. 
 
 23. Horses, 234. 
 
 24. Cattle, 234. 
 
 The native Breed of Devonshire, 235. 
 Breeding of Cattle, 238. 
 Rearing, 239. 
 Fatting Cattle, 240.. 
 Bleeding fat Cattle, 241. 
 
 25. Dairy Management, 243. 
 
 Calves ; fatting and rearing. 
 
 Note, on Busses, or Grass Calves. 
 Butter; its extraordinary Management, 244. 
 
 Method of Cbuting Cream. 
 
 A 4 M»<hod 
 
viii Table of Contents 
 
 Method of making Butter, 245. 
 Remarks on these Practices. 
 Skim Cheese, 2.! 8. 
 
 A practical Remark thereon. 
 
 26. Swine, 2.19. 
 
 lined., and rearing. 
 
 Boiling Vegetables for Store Swine, 250. 
 
 A Species of pastilring Stock. 
 Fattening Swine, 250. 
 
 An cxtraordinarv' Practice described. 
 On boil nig Hog Food, 2.52. 
 
 27. Sheep, 252. 
 
 The Breed examined. 
 
 On propjgating fresh Breeds, 255. 
 
 Methods of Breeding. 
 
 Store Sheep, 258. 
 
 Excellency of the Shepherd's Dog. 
 
 On driving Sheep to cure the Blood, 260. 
 \ Shear without washing ! 261. 
 
 RemJ^rks on this Practice. 
 Fatting Shetp, 263. 
 
 28. Rabbit.., 264. 
 
 29. Poultry, 265. 
 
 ' On promotilig the Fecundity of Fowls. 
 References to miscellaneous Minutes, 267. 
 
 II. The south HAMS of DEVONSHIRE, 269. 
 
 Introrluctory RcMnarks. 
 The District described. 
 
 Extent, Elevation, Surface, 271. 
 
 Water?, 272. Soils, 273. Subsoils, 275. 
 
 Townships, 275. Towns, 276. 
 
 Inland Navigati<Mis, Roads, 277. 
 
 Inclosures, 279. Hedgerows, 280. 
 
 Production':, 280. Appearance, 281. 
 
 An evil Etiect of Manufactures, 282. 
 
 The Agriculturr of the South Hams, 283. 
 Farms, Farmers, 284. 
 Beasts of Labor, Implements, 285. 
 Management of Farms. 
 Managi'ment ofvSoils, 286. 
 
 " lormenting" described, 287. 
 
OP THE First Volume. ir 
 
 Manures, 288. 
 
 Whc .f, Turneps, Grass Land, 289. 
 
 Orchards of the South Hams, 290. 
 
 Cattle, 291. Sheep, 292. 
 Rrtiospective View of South Devon, 293. 
 Impkovements suggested, 295. 
 
 III. The mountain DISTRICTS, 304. 
 
 Pref a tory Re marks. 
 Excursion in Cornwall, 306» 
 Buckland to Bodmin. 
 
 The Cornish Wain described, 310, 
 Bodmin to Buckland, 312. 
 
 A '' Stream Work" noticed, 314, 
 CaUington to Launceston, N. 317. 
 General Remarks on Cernwall, 318. 
 
 Dartmcre Forest, or Chace, 320. 
 Situation, Extent, Elevation, 321. 
 
 Note on Brent Tor, 322. 
 Surface, 323. Waters, 324. 
 Soils, 324. Subsoils, 325. 
 Productions and Application. 
 The Right of Depasturing, 326. 
 
 Venvil defined, N. 
 Cattle, Sheep, 327. 
 Moorside Farmino;. 
 The present Value of Dartmore, 328. 
 Improvements proposed, 329. 
 
 Of the higher Lands, 330. 
 
 Of the lower Grounds, 336. 
 
 Inland Navigation suggested, 337. 
 
 I\^ NORTH DEVONSHIRE, 341. 
 
 Introductory Remarks. 
 An Excursion detailed. 
 
 Okehampton and its Environs, 343. 
 Okehampton to Torrington, 345. 
 
 General Remarks on this Passage, 352. 
 Launceston to Torrington, Note, 353. 
 Torrington and its Environs, 354. 
 
 Torrinsfton 
 
Table or Contents. 
 
 Torrlngton to Biddeford, 355. 
 Biddeford and its Environs, 357. 
 
 General Remarks, 362. 
 Biddeford to Barnstaple, 363. 
 Barnstaple and its Environs, 367. 
 Edrnstaple to South Moulton, 368. 
 
 View from Kerscot Hill, N. 370. 
 South Moulton and its Environs, 373. 
 
 North Devon Breed of Cattle. 
 
 General Remarks, on North Devonshiiie, 375. 
 South Moulton to Chumlelgh, N. 376. 
 South Moulton to Dulverton, 376. 
 Dulverton and its Environs, 38c. 
 Dulverton to Tiverton, 382. 
 
 Bampton Lime Works, &c. 384. 
 
 Additioval Remarks on Nokth Dlvox, 3Sg^ 
 
ADVERTISEMENT. 
 
 Xo my valuable and lamented friend, the 
 late Sir Francis Drake, whose virtues were 
 best known to those who ^were most ac- 
 quainted with his private character, I am 
 chiefly indebted for the opportunity of form- 
 ing the Register, which is now under pub- 
 lication. 
 
 In the Summer of l/9l, I made my first 
 journey into the West of Devonshire, to 
 examine into the state of his Rural concerns, 
 in that part of the County ; and, in the 
 Autumn of the same year, returned, to en- 
 deavor to retrieve them from the discredit- 
 able state, in which I had found them. In 
 the succeeding Autumn, I made a third jour- 
 ney, to the same quarter ; and, in the Sum- 
 mer of 1794, I went over the whole of the 
 
 Drake 
 
»i Advertisement. 
 
 Drake Estate, — now my Lord Heath* 
 field's, — ^lying in dilTerent parts of Devon- 
 shire. 
 
 It \sill perhaps be said, that the Valley 
 OF THE Tamer is too confined, and is of too 
 little importance as a District, to be suitable 
 for a principal station. Indeed, it is more 
 than probable, that had I chose?i my station, 
 k would not have been that which circum- 
 stances assigned rae. 
 
 But (thanks to the Disposer of Circum- 
 stances), — now, when I am acquainted with 
 the several Districts of this Department of 
 the Island, I am convinced, that there is no 
 other situation, which could have been made 
 equally favorable to my views, as that in 
 which I was placed, as it were, providen- 
 tially. There is no other individual station, 
 in which I could have commanded, so well, 
 the two Counties of Devon and Cornwall, 
 end at the same tune, tlie fertile District of 
 the South Hams, — " the Garden of Devon- 
 
Advertisement. xiii 
 
 shire ;" — of which distinguished District the 
 Valle}- of the Tamer forms, in reaUty, a part. 
 
 Beside, in the Valley of the Tamer, and 
 on the magnificent Farm on which I resided, 
 — the very first in the Country, — I possessed 
 the most favorable opportunity, that either 
 circumstances or choice had to give, of study- 
 ing the Daxmonian practice, in all its 
 branches, and in its almost pristine purity *. 
 
 A FEW particulars of modern practice, that 
 have been recently introduced into this part 
 of the Island, especially into the South Hams, 
 have not deranged the long-established 
 
 SYSTEM OF DaNMONIAN HUSBANDRY; which 
 
 is Still firmly rooted, in these Western Dis- 
 tricts ; 
 
 ♦ Danmonian, — an epithet derived from Danmonia, 
 or Damnoniaf an ancient name of part, or the whole, 
 of the Western Peninsula of Britain. 
 
 This name, being common to Devoqshire and Corn- 
 wall, is peculiarly applicable to the District of the 
 Station- j a? well as to South and North Devonshire, 
 
Xiy AoVERTISEMENf. 
 
 tricts ; and remains as distinguishable from 
 the ordinary management of the body of the 
 Island, as if the Peninsula, they form, had 
 been recently attached to it. 
 
 Moreover, it will appear, in the follow- 
 ing pages, that, altho the Panmonian prac- 
 tice has many defects, it has likewise its ex- 
 cellencies, by which the British Husbandman 
 may greatly profit ; and very many peculia- 
 rities, bv which the mind of an attentive 
 reader will be enlarged, and its prejudices be 
 relaxed. I therefore consider it as one of 
 the most fortunate circumstances, which have 
 attended the execution of my undertaking, 
 that I was led to the pure fountain of this 
 distinguished practice. 
 
 London, May 1/1)0. 
 
ADVERTISEMENT 
 
 TO THE 
 
 SEC ON D EDITION, 
 
 The first Edition of these Volumes was 
 written with less deliberation (owing to a 
 combination of circumstances) than any other 
 work I have published ; and a few errors, 
 none of them however of serious importance, 
 eluded my notice ; for want of that leisurely 
 and uninterrupted attention that is essential 
 to accuracy, in composing a work which 
 comprises such a multiplicity of topics, as 
 belong to a comprehensive Register of the 
 Rural Economy of a Country. 
 
 Bltt my information having been enlarged, 
 by the various journies I have occasionally 
 made through this Department of the King- 
 dom, 
 
xvi Advertisement to second Edition. 
 
 dom, and the temporary residences that I 
 have annually enjoyed within it, since the 
 publication of the first Edition, as well as 
 sufficient leisure to revise, digest, and apply 
 to their appropriate uses, the materials thus 
 collected, I have been able, not only to make 
 several corrections and improvements of the 
 Register, or body of the work, but some 
 considerable additions to the Minutes. 
 
 London, June 1805. 
 
THE 
 
 WEST OF ENGLAND. 
 
 INTRODUCTION, 
 
 This popular appellation is usually given to 
 the four most Western Counties ; namely, 
 Cornwall, DEVo^^ shire, Somersetshire, 
 and Dorsetshire. . 
 
 But, in examining a Country, like Eng- 
 land, with a view to the existing state of 
 its Agriculture, and the other branches of 
 its Rural Economy, the arbitrary hnes of 
 Counties are to be wholly disregarded. For 
 if any plan was observed in determining the 
 outlines of Provinces, in this Island, it cer- 
 tainly had no reference or alliance whatever 
 to Agriculture ; unless it were to divide, be- 
 tween opposing claimants, the natural Dis- 
 tricts, which require to be studied separately, 
 
 vol. i. b ' and 
 
2 INTRODUCTION. 
 
 and entire. Xatural, not fortuitous lines, are 
 requisite to be traced ; Agricultural, not poli- 
 tical distinctions, are to be regarded. 
 
 A Natural District is marked by a uni- 
 formitv or similarity of soil and surface ; 
 \\ hether, bvi'iiu^uniformJtT, a marshy a "v'ale, 
 an extent of upland, a range of chalky heights, 
 or a stretch of barren mountains, be pro- 
 duced. And an agricultural District is 
 discriminated by a uniformity or similarity 
 of practice; whether it be characterised by 
 grazing, sheep farming, arable management, 
 or mixed cultivation ; or by the production 
 of some particular article, as dairy produce, 
 fruit hquor, Sec. &.c. 
 
 Now, it is evident, that the boundary iinea 
 of Comities pay no regard to the>e circum- 
 stances. On the contrary, u e frequently find 
 the most entire Districts, with respect to 
 Nature and Agriculture, severed by political 
 hnes of demarcation. The Midland Districts, 
 for instance, a whole \\ ith respect to soil, 
 surface, and established practice, is reduced 
 to. mere fragments, by the outlines of the 
 four Counties of Leicester, Warwick, Staf- 
 1 
 
WEST OF ENGLAND. 3 
 
 ford, and Derby *. Again, the Fruit Liquor 
 District of the Wye and Severn includes parts 
 of the Counties of Hereford, Gloucester, and 
 Worcester f ; and the Dairy District of North 
 Wiltshire receives portions of the Counties 
 of Gloucester and Berks within its limits, 
 and extends its practice to the Eastern mar- 
 gin of Somersetshire J. 
 
 Hence, it may be truly said, to prosecute 
 an Agricultural Surv^ey, by Counties, is to set 
 at naught the distinctions of Nature, which 
 it is the intention of the Surveyor to examine 
 and describe ; and to separate into parts the 
 distinguished practices, which it is his busi- 
 ness to register entire. 
 
 Such a mode of procedure is an impro- 
 priety, not only in theory, but in practice. 
 It destroys that simplicity of execution, 
 and PERSPICUITY of arrangement, \\hich 
 alone can render an extensive undertaking 
 pleasurable to him who prosecutes it, and 
 profitable to the Public. 
 
 Another 
 
 ♦ See RuR. Econ. of the Midland Counties. 
 t See Glo. Econ. 
 X See as before. 
 
 B 2 
 
,4 INTRODL'CTIOxN. 
 
 AxoTHER practical objection, Avhich lies 
 against surveying by Counties, beside the re- 
 petitions or references it requires, is the un- 
 NECESSARY LABOR it incurs, and the super- 
 fluous VOLUMES to w hich it necessarily gives 
 ,rise. For it is not the practice of every town- 
 ,ship or farm, which can be registered, nor 
 that of every hundred or county, which /r- 
 quires it. 
 
 : It is the superior pn.vcTicp.h of oistin- 
 GuisHED NATURAL DISTRICTS, in didbrcnt and 
 
 DISTANT PARTS OF THE IsLAND (thuS SejmrU- 
 
 ting, and thereby showing in the most intcl- 
 hgible form, its more distinct practk^es), 
 and these only, that are necessary to he Jixed.; 
 — as a firm basis, on wincH to raise fu- 
 ture IMPROVEMENTS, AND STILL MORE K.\- 
 XIGHTENED PRACTICES. 
 
 The practice of the WEST of ENG- 
 LAND, — the subject of the present volumes, 
 — verifies the foregoing remarks, it is dis- 
 tinguished in a peculiar manner from that of 
 .the rest of the kingdom : and this peculiarity 
 extends, nqt only over the Counties of Corn- 
 wall and Devon, but reaches ^^•ilhin tho.^c 
 of Somerset and Dorset. 
 
WEST OF ENGLAND. 5 
 
 Ax inconveniency, in registering this pe- 
 culiarly distinct practice, arises from there 
 being no leading District, near the center of 
 the extent of country over which it prevails, 
 wherein to study and record the radical prac- 
 tice, as well as the modern improvements 
 that have been introduced, with evers' ad- 
 vantage. That which I was led to, in the 
 mannei' already mentioned, is, in many points 
 of view, the best Station for the purpose. 
 But there being other Districts of greater 
 celebrity, and which stand forwarder in mo- 
 dern improvements (mostly copied, how'ever, 
 from the superior practices of the more cen- 
 tral parts of the Island, and which I have 
 already registered), I have made a point of 
 paying such attention to them, as their re- 
 spective merits appear to require. 
 
 The districts whicli are here to be 
 described are these : 
 
 Firsf, West Devonshire, (the District 
 of the Station) : including the A\'estern mar- 
 gin of Devonshire, and the Eastern parts of 
 Cornwall. 
 
 Second, The South Hams. A contiguous 
 District, which forms tlie Southern point of 
 Devonshire. Third, 
 
6 INTRODUCTION. 
 
 Tliird, The Mountains of Cornwall and 
 Devonshire. 
 
 Fourth t The District of North Devon- 
 shire. 
 
 Fifth, The Vale of Exeter. 
 
 Sixth, The Dairy District, which in- 
 cludes parts of East Devonshire and West 
 Dorsetshire ; — and. 
 
 Seventh, The Vale of Taunton, in ^^'est 
 Somersetshire. 
 
 Together with travelling Notes in pass- 
 ing through the South-easter^' Parts of 
 Somersetshire. 
 
 1804. Since the pubhcation of the First 
 Edition of these volumes, I have had many 
 opportunities of re-examining the Agricul-- 
 tural Department which they describe, and 
 of traversing its area, in almost every direc^ 
 tion. The produce of these Excursions will 
 appear in this Edition ; — either progressively 
 as they occurred, in distinct Minutes ; or as 
 Notes attached to former Excursions. 
 
WEST OF ENGLAND. 7 
 
 Refere^'ces to the Minutes : — 
 
 45. Across Dartmore, from Morton Hamp- 
 STEAD to West Devonshire. 
 
 47. Through Somersetshire, from Stour- 
 HEAD, by Castle Cary, Somerton, and 
 Langport, to Chard. 
 
 49. In the CENTRAL Parts of Devonshire, 
 from Exeter to Okehajjipton. 
 
 51. Along the Southern Coast of Devon- 
 shire. 
 
 55. In North Devonshire, from Ilfracoomh, 
 by Barnstaple, to Torrlngton. 
 
 57. Through South Somersetshire, from/Z- 
 
 minster, by Ilchester, Castle Cary, &c. 
 
 58. Through the same, by Creivherne and 
 
 Ilchester, to JFincaunton ; with ge- 
 neral Remarks on the Vale of II- 
 
 CHESTER. 
 
 (55. An Excursion in North Somersetshire: 
 also across the Sea Marshes ; and in 
 the Vale of Bridgewater, in the 
 cE^fTRAL Part of Somersetshire. 
 
 B 4 
 
DISTRICT THE FIRST. 
 
 WEST DEVONSHIRE; 
 
 INCLUDING 
 
 THE EASTERN PARTS 
 
 OF [ 
 
 CORNWALL. 
 
 Introductory View of this District. 
 
 Before we enter into a detail of the several 
 branches of the Rural Economy of the Dis- 
 trict of West Devonshire, &c. it will be re- 
 quisite to take a comprehensive view of the 
 District itself; and to endeavor to mark its 
 distinguishing characters :-^— 
 
 First, As a production of Nature. 
 
 Secondly, As part of the domain of the 
 realm. 
 
 Thirdly, As the property of individuals. 
 
 SECTION 
 
10 DISTRICT. 
 
 SECTION THE FIRST. 
 
 NATURAL CHARACTERISTICS 
 
 or 
 
 WEST DEVONSHIRE, &c. 
 
 In taking a cursory vic\s' of the Naturai^ 
 History of this District, I shall attend to 
 such particulars, only, as have an immediate 
 connection with Rural Economics; con- 
 formably with the plan which I have hitherto 
 found it requisite to pursue. ITiesc particu- 
 lars are, 
 
 I. Its situation in the Island. 
 II, Its extent, 
 
 III. Its elevation with respect to the sea, 
 
 IV. The conformation of its surface. 
 
 V. Its climarure as it atFects Agriculture, 
 VI. The waters which occupy its surface, 
 VII. Its prevailing soils. 
 VIII. The subsoils most prevalent. 
 IX. The useful fossils found in its sul>-= 
 
 strata. 
 X. The minerals it contains. 
 D. H. HILL LIBRARY 
 North Carolina State College 
 
WEST DEVONSHIRE. i% 
 
 I. The SITUATION of this District is 
 within the South-western Umb of the Island, 
 which separates the two seas — the Irish and 
 the English Channels. 
 
 Its NATURAL BOUNDARIES are Dartmorc, an 
 extensive and elevated tract of mountains, on 
 the East ; Hinksdon *, and other mountains 
 of Cornwall, on the West ; with Plymouth 
 Sound, and the estuaries branching out of it, 
 on the South. The Northern boundary is 
 less evident. Brent Tor and the heights 
 around it may be said to separate this Dis- 
 trict from North Devonshire. 
 
 II. The EXTENT of this secluded tract 
 of country is not inconsiderable : It is about 
 twenty miles from North to South, and about 
 ten miles from East to West. But withir; 
 these limits some barren lands arc included. 
 
 III. Its ELEVATION above the sea U 
 less than the eye may estimate. The tide 
 
 flows 
 
 * HiNKSDoy. Thcnameof this mountain is explained 
 in different ways. Perhaps it is rooted in Hi7i (Celtic) 
 the Weather, and Don or Down, a Hill, or Height, 
 It is, tQ this day, the weather gauge of the country under 
 survey (see the Sect. Weather), the whole of which 
 it commands. The views from it are very extensive; 
 reaching nearly or quite from sea to sea j that to the South 
 being peculiarly grand. 
 
12 DISTRICT. 
 
 flows to its center. Tlie vallies of course lie 
 low ; but many of the hills rise abruptly ; 
 and much of the cultivated* lands may be 
 deemed ///// ; all of them vpland. No part 
 of the District can be strictly called vale ; nor 
 is there any extent of flat meadows, or marsh 
 lands, within it ; though, here and there, a 
 narrow mep.doN^ y bottom of a valley or 
 *' coomb" is obsen-ablc*. 
 
 IV. The SURFACE ii. various in the ex- 
 treme : not only from the number, narrow- 
 ness, and depth of the larger vallies, whose 
 sides often rise steeply from the banks of the 
 streams that divide them ; but from the hills, 
 or wider spaces between those vallies, being 
 broken, in the manner peculiar to the South- 
 western extremity of the Island : a style of 
 surface which takes place at the ^^'estem ter- 
 mination of the chalk hills of Dorsetshire, 
 and continues to the i^ndsend-j-. 
 
 * Coomb — properly cooNf, — from Cxvm (Welsh and 
 Cornish) a Valley or Dell, a name thai is still prevalent 
 la these Western counties; and is more or less retained, 
 perhaps, wherever the Southern Celts gained a per- 
 njancnt footing in England. 
 
 t For itinerary remarks, on tlie surface of the District 
 now under notice, sec the following minutes, I, 2, 3» 
 WS* Hiantl 2i. 
 
WEST DEVONSHIRE. 43 
 
 V. The CLIMATUJIE of West Devon. 
 
 shire is particularly marked. The situation 
 of the District between t^o seas; its immc- 
 liiate exposure to the main o<'eaiK in the 
 ilirect passage of the South-west winds ; and 
 the elevated summits of the mountains,>vvhich 
 surround it, arresting the fleets of vapours as 
 thev arrive heavy laden from the Atlantic ; — 
 unite hi rendering this portion of the l.sland 
 liable to an excess of rain; this, to a cool- 
 ,ne?s of climature, and a lateness of season. 
 Though situated in the most Southern climate 
 of the Island, its harvests are comparatively 
 late : but varv in a singular manner with the 
 se:ison. 
 
 In 1 7Q1 , VA heat crops ingeneral were green, 
 the first ui August, and hay harvest was, then, 
 barelv at its hcjpht. The tvventv fifth of Aii- 
 gust, corn hitrvcst was in forwardness, the 
 weather havintr recentlv been c!r\ and hot. 
 Nevertheless, at that time^ much corn still 
 remained green ; especially on the bkirts ot 
 the Cornish mountains, where wheat is not 
 unfrequently harvested after ^Michaelmas. In 
 a7Q2, barlev hardest did not close, even on 
 the comparatively forward lands of Buckland, 
 until the beginning of October : the season 
 wet. On the contrary, in 1^94, a very dry 
 
 season. 
 
14 DISTRICT. 
 
 season, wheat harvest commenced the last 
 week in Julv. 
 
 Taking the par of years, we may fairly 
 place West Devonshire ten days or a fort- 
 night behind the Midland District, which lies 
 more than two degrees of latitude — namely, 
 about one hundred and fifty statute miles — 
 farther North. A proof that climate and cli- 
 vmtin^e have not an immediate connection*. 
 
 VI. WATERS. Tiiis District, notwith- 
 standing the steepness and elevation of its 
 surface, is singularly well watered. Every 
 description of water may be said to belong to 
 it, except the lake. 
 
 The SEA and its estuaries sever it to its 
 center. Its rivers are the Tartier, the Ihvei/, 
 and the Pli/rn : whose various brooks, ri^Ti- 
 lets, and rills, furrow the sides of almost 
 
 • The following memoranda will show tlic rnildiicsa of 
 Winter, in this South-western extreme of the Island. 
 
 In 1792, presently before Christmas, bees were in full 
 work — on the blossoms of the ivv. And frt>m that time 
 to the end of December, the large blue house fly was fre- 
 quently on the wing. The latter end of January, 1793* 
 >vas as mild as early Mav, in the Northern provinces. 
 
 The swallow and the house martin I have repeatedly 
 seen in November, and a few winters ago (1804) they 
 were observed, here, in December : the thrush may be 
 heard in full song, in every month of the year. 
 
WEST DEVONSHIRE. i$ 
 
 every slope ; frequently issuing from near the 
 summits of the hills. 
 
 But I have met with no instance of col- 
 lected waters, among the Western moun- 
 tains ; such as frequently occur in the North- 
 ern parts of the Island. Dosmary Pool, a 
 small lakelet, which lies among the moun* 
 tains, between Bodmhi and Launceston, is 
 the only one I have seen. 
 
 It is among complex ranges of mountains 
 that lakes are generally found. Those of 
 Cornwall and Devonshire form only one 
 chain ; except in the part where this pool 
 occurs. 
 
 VII. SOILS. The SPECIES of surface soil 
 is remarkably uniform, and singular in its 
 component parts. It does not class properly 
 with any of the ordinary descriptions of soils, 
 namely, clay, loam, sand, or gravel ; but is 
 of a silty nature. Perhaps the principal part 
 of the ordinary soil of the District is perished 
 slate-stone rubble ; or slate-stone itself, re- 
 duced by the action of the atmosphere to its 
 original silf, or mud : among \\ hich, how- 
 ever, a portion of loamy mold is mixed, in 
 various degrees of quantity *. 
 
 Hence, 
 
 • For Remarks on the Accumulation of Soils, see 
 Southern Counties^ II. 96. 
 
j6l district. 
 
 Hence, tho the species of soil may be said 
 to be the same, the quality varies, and 
 in some instances, very grcatJy. There are 
 small plots of land, upon the upper branches 
 of the rivers, equal in quality with the best- 
 soiled Districts of the Island ; deep rich land ; 
 grazing ground of the first quality. 
 
 The prevailing depths of the soils of the 
 ordinary cultivated lands of the District are 
 from five to ten inches. But they are seldom 
 naturally free from rocks or large stones to 
 these deptlis : and they are generally mixed 
 plentifully with loose fragments of similar 
 tocIls and stones : which will be mentioned 
 under the next head. 
 
 Other obsenable circumstances of the ^^-ii-v 
 ^f West Devonshire respect their absorb- 
 E^■CY, and their being in a manner tree frolic 
 TENACITY. For, notwithstanding their smooth- 
 ncss, and apparent unctuousness \\hile wet, 
 they presently become dry and clean, after 
 the heaviest rain * : excepting alter a long 
 
 • 1S04. The foilowing notice, taken ia July 1791J 
 will sho .V this quality of the Devonshire soils, in a strike 
 tnz light. ** How singularly clean are the soils of this 
 District. It has rained almost all this day; — the whole 
 pf ihe afiernoim, vcr)- hard ; clearing up, suddenly, at 
 sunset. Tbii e%-cning, I have walked over a turnip groupd^ 
 
WEST DEVONSHIRE. 17 
 
 continuance of winter rains, when, the sub- 
 soil being surcharged, the soil, especially in 
 particular plots, remains perhaps, for some 
 length of time, in a state of mud ; yielding 
 to the foot in walking over it ; a mere quag- 
 mire ; horses and cattle reaching the rocky 
 substratum every step. This evil quality, 
 however, is narrowly limited, both in respect 
 to extent and continuance ; and might be re- 
 moved, by draining. 
 
 Upon the whole, the natural properties of 
 this singular species of soil are such, as to ren- 
 der it highly favorable to the purposes of 
 Husbandry ; it being, under proper treat- 
 ment, productive either of corn or herbage. 
 
 VIII. SUBSOIL. This is universally of a 
 stony or a rubbly nature. I met with no beds 
 of clay, loam, sand, or gravel ; such as we 
 
 find 
 
 just sown, and a summer fallow that is now plowing; — 
 both of which are as free from tenacity, or stickiness, as 
 if there had been no rain in the course of the day ! Not 
 a drop of water is detectable, nor the least appearance of 
 any having run off the surface. The rotten slate rock, 
 • I find, lies from six to twelve inches beneath the surfaces 
 of these lands, and has absorbed the whole of the super- 
 fluous rain water, as it passed through the soil ; — together 
 with some portion of the dung, I am afraid, which has 
 recently been plowed in, for turnips." 
 VOL. I. C 
 
i8 DISTRICT. 
 
 find in other Pistricts. The prevailing sub- 
 stratum is ;i soft sLATET nocK ; which, in 
 some places, rises to the soil ; in others in- 
 tervenes a stratum of rubble, or unhardcned 
 slate stone; \\hich, in quality, partakes of 
 the firmer and purer rock ; the relation of the 
 two being analogous with that which sub- 
 sists between Hmestorte and the rubble, with 
 which it-is frequently covered *. 
 
 Intermixed with the soil, and often united 
 with fragments of slate rock, i*^ found, in 
 blocks and fragments of various sizes, a 
 specics of spar, crystal, or (juartz — provin- 
 cially " whittakek;'* which, in color, i^ 
 mostly white, sometimes tinged \\-ith red, 
 or rust color. It is most commonly seen hi 
 small fragments, of varied forn) and surface, 
 mixed with the soil, and exposed on the sur- 
 face by the plow and harro^^ . The larger 
 pieces are gathered off ley grounds, and be- 
 come an excellent road material. Sometimes 
 it is found in large blocks, of several cubic 
 feet ia size : and is frequently seen, in quar- 
 ries, adhering to masses of slate-stone rock ; 
 in the manner in which limestone and its 
 
 • For the degree of absorbency of the West Devon- 
 shire subsoil, see the last note. 
 
WEST DEVONSHIRE. 19 
 
 spar are united; as if the two productions 
 Were caused by similar processes of Nature. 
 
 IX. FOSSILS. Blue slates of the first 
 tonality, for covering houses, are raised ia 
 different parts of the District. Flooring 
 SLABS, and slate stones for walUng, are 
 found in most parts of it *. 
 
 A singular species of freestone is raised 
 near the center of this District. It has for- 
 merly been distributed over the AVest of 
 Devonshire, and a great part of Cornwall ; 
 having been used most especially for sculp- 
 tural purposes, in the Gothic ornaments of 
 churches and other buildings. It appears to 
 have received its immediate formation from 
 tire ; though evidently not the production of 
 a volcano, in the situation in which it is now 
 found. It is called " Rooborough stone," 
 from the name of the common pasture — Roo- 
 borough Down — under which it is buried— 
 in a long narrow line, stretching across the 
 
 Down. 
 * Slate quarrfes. Those three valuable materials 
 are usually found in the same quarry. The building stones 
 lie nearest the surface. Under these the floorino- slabs : 
 which are sometimes raised of great size. And, beneath 
 these, the roofing slates ; which are cleft out of blocks 
 of this pureit part of the rock, into slates of different 
 dimensions. See the List of Rates. 
 
 C 2 
 
^o DISTRICT. 
 
 Down-j*. MoousTONE, or quartzose gra- 
 nite, is plentiful on the mountains, on either 
 side of the District. 
 
 X. MINERALS. Mines of tin, copper, 
 and LEAD (containing a portion of silver) 
 are still worked in the District ; whose sur- 
 face is defaced, and for ever rendered unpro- 
 fital)lc,for the purposes of agriculture, orother 
 cultivation, by these intolerable nuisances. 
 The stannary laws, if any such la\\s can really 
 be said to exist, ought to bo forthwith abro- 
 gated, and some rational regulations be struck 
 out ; — such as men of common sense may 
 understand, and under which industry may 
 be protected, from the rapine of adventurers; 
 who not imfrcqucntly do irreparable injury, 
 without obtaining any counter advantage 
 to themselves or the community: throwing 
 away that attention and labor, which, if be- 
 stowed on the soil, might long remain a na- 
 tional benefit. 
 
 t It is insensible to the marine acid. 
 
WEST DEVONSHIRE. 21 
 
 SECTION THE SECOND. 
 THE 
 
 PRESENT STATE OF THE DISTRICT 
 
 AS A PART OF 
 
 THE NATIONAL DOMAIN. 
 
 In viewing what may be termed the poli- 
 tical Economy of this District, it may be 
 proper to confine ourselves to the following 
 branches of that subject. 
 
 I. The pohtical Divisions of the District. 
 IT. The present state of Society within it. 
 
 III. The public works it possesses. 
 
 IV. Its present productions, as they may 
 
 be viewed in a political light. 
 ^ . The characteristic features, or the pre- 
 sent appearance of the face of the 
 country, viewed as a passage or 
 part of the demesne lands of the 
 Empire. 
 I. POLITICAL DIVISIONS. TheCouNTY 
 of Devon ranks among the largest of the Eng- 
 lish Counties. 
 
 c tn 
 
22 DISTRICT. 
 
 In regulating the Militia, it is divided into 
 three Districts; namely. North, East, and 
 South Devon ; this Western part being in- 
 cluded in the last. 
 
 The subdivisions are termed hl'ndreds; 
 some of which, I iinderstand, have still their 
 Courts ; — held principally, I believe, for the 
 recovery of debts under forty shillings. 
 
 fIu-\D?ED C-OURTS, or. Courts peculiar to 
 the subdivisions of Counties, were formerly 
 prevalent ; and might not a revival of these 
 ancient inquests, with regu kit i9ns adapted tj> 
 the prcscn): tim^s, be rendered ser%'iceable, 
 in matters of embankment, common drains, 
 extensive inclosures, roads, and public. nui*- 
 sanccs, that are not peculiar to any particular 
 manor ? 
 
 The MANORS of the Ditlnct are many of 
 them small ; frequently, more than one being 
 included in the same township *-. The Courts 
 are regularly held, and well attended ; the 
 rents of the lands appropriate to the manor 
 being usually paid at the Courts. 
 
 It must not be omitted to be mentioned 
 here, that. "'•* tlie custom of this country, 
 
 • In the parish of Ugborough (extensive) there are, I 
 am informed, six separate manors ; each of which holds 
 its Court. 
 
WEST DEVONSHIRE. 23 
 
 the inquests of manors take cognizance of the 
 weight of bread, within their rcsi:>ectiye pre- 
 cincts : an admirable custom, which might 
 well be extended. 
 
 The revival of jNIanor Courts, throughout 
 the kingdom, (or the establishment of other 
 rustic tribunals of a similar nature,) could not 
 fail of producing the happiest effects. They 
 are the most natural guardians of the rights 
 of villagers, and the most prompt and clacient 
 
 POLICE OF COUNTRY PARISHES, 
 
 I have formerly suggested the benefits 
 which would probably ar'"e from manorial 
 inquests ^', and the more my observations are 
 extended, the more I am convinced of the 
 numerous advantajres wfiich would arise from 
 them. 
 
 The TOWNSHIPS are mostly large. Many 
 of them have formerly been monastic. A 
 sufficient evidence, this, of the amxcnitv and 
 natural fertility of the District. 
 
 II. The STATE or SOCIETY. The 
 particulars to be noticed, under this head, 
 are 
 
 1 . The towns of the District. 
 
 2. Its villages and hamlets. 
 
 S. Itg 
 * See YoKK. Econ. Vol. I. p. 27. 
 C 4 
 
3. lis inhabitants. 
 
 4. Their habitations. 
 
 5. Their ordinary diet. 
 C. Tlie t'uel most in use. 
 
 7. The employments of working people. 
 
 8. Provident Societies. 
 
 1. The chief TOWN of the District is Pty- 
 mouih ; which, \n ith the new town adjoin- 
 ing to the dock }^rd, and familiarly cdlled 
 Docli, together with the village of Sfoneliouse, 
 which now nearlv unites rhc new and the old 
 twns, may be said to form, at once, the 
 PORT and the market of the District. 
 
 Tav'istocJi', however, in point of situation, 
 and heretofore, perhaps, in that of respect- 
 ability-, might nmk high among the market 
 towns of the kingdom. It is situated in the 
 N'orthern quarter of the District, among its 
 richest lands (though beset witli wild moun- 
 tam scener)'), and was formerly famed for 
 its monastery. At present, tho meanly built, 
 it is a tolerable market tow n ; and is the 
 ortly inland town, in the District, now im- 
 mediately under sur^'ev. 
 
 2. Tlie VILLAGES of West Devonshire are 
 few^ and small ; farm houses, arid many cot- 
 tages, being happily scattered over the areas 
 of the townships. Nevertheless, near most 
 
WEST DEVONSHIRE. 25 
 
 of the churches, groups of houses occur; 
 with hiere and there a hamlet. 
 
 Within one of iU townships, are found 
 the remains of a BORotroH — Beer-Alston : in 
 which, however, not a single voter, at pre- 
 sent, resides. 
 
 3. Inhabitants. Those of Plymouth and 
 its environs are not objects of this surv^ey. 
 They have been drawn together, by war and 
 commerce, from various quarters. 
 
 The natives of Devonshire are mostly of 
 good person ; tall, straight, and well fea- 
 tured. Many of the women are of elegant 
 figure :— differing very much, in person and 
 features, from their neighbours, — ^the female 
 mountaineers of Cornwall. But a similar 
 distinction is observable between the Salopian 
 women and those of the mountains of North 
 Wales ; and between the females of the 
 LoT\^lands and the Highlands of Scotland. 
 
 In the habitudes and manners of the 
 middle class, we find little which marks the 
 inhabitants of this Western extremity of the 
 Island, from those of the more central parts 
 of it ; except such provincial distinguish- 
 ments as are observable in almost every Dis- 
 trict ; and except what arises from an over- 
 rated estimate of themselves. 
 
 This 
 
f6 DISTRICT. 
 
 This cndemiai habitude, which is not 
 obvious to strangers only, but which thp 
 Gentlemen ui' tbe.country, who mix with 
 the worlds arc the lirst to remark, may 
 perhaps be;acc9unte<l;t\)ry withoj^t bringing 
 any violent charge of personal ,vauiiy, qr 
 wantot" ii^Ui^i^^ag^(3|\ , ag^^w^ ^Jig pre&pnt 
 inhabitant^ • J > - fo -r - - - -• • •: 
 
 The coast of the Engl -: ' .-/-:.cl, espe- 
 cially its more; ^V<^tera part, \yas*4n inii^ 
 probability, the Urst part pt.tji^.^slaad .which 
 w;as resorted to by civilized Foreigiier^ ; and 
 its inhitbitants, of^^^ooucse, took the leqd, in 
 the early stages ot ^viii/^tian in £ngl3;id ; 
 snd v '■' • r;»dvanced, perliaps, .in urbauity 
 and-iij. ., i^novvledge, while the inhabitants 
 oi ki;c more central and Northern TJ.^tri-ts 
 remained in a state of barbari ^ >- 
 
 ranee* Jience, La those days, they not onl v 
 felt> iMit.fvaily possessed, a well grounded 
 ^periority. 
 
 But, through a series ot subsequent cir- 
 cumstances, which it would not be dilficult 
 lo trace, the inhabitants of the bodv of the 
 Island have long since gained the lead, in 
 what relates to the useful arts, and modem 
 improvements : a fact which the mere Fro^ 
 vinciabsts of thb extremity of it do not ap- 
 
WEST DEVONSHIRE. »7 
 
 pear to be yet sufficiently apprized of; or, 
 somewhat unfortunately for their country, 
 eannot yet allow themselves to acknowledge. 
 • I endeavor :to place this circumstance, in 
 what appears to me its just light, the rather, 
 as it has tended, more than any other per- 
 haps, to prevent the country from profiting 
 by modern discoveries. /^ .,f,j 
 
 4. The HABITATIONS of the District^ -im- 
 mediately under notice, are superior to those 
 of most other parts of the Island ; owing 
 chiefly, perhaps, to the materials of build- 
 ing being plentiful and good. Stone is al- 
 most everywhere abundant; and slates oi 
 the first quality for covering are procurable 
 at a small expence ; and lime for cement is 
 moderately cheap. Even the cottages are 
 mostly comfortable, and sometimes neat. 
 The farm buildings are generally substantial 
 and commodious, compared with those of 
 most Districts, for farms of similar sizes. 
 
 5. The FOOD o{ working people is some- 
 what below par. parley bread, slim-niUk 
 fiJieese, and potatoes, are principal articles 
 of food, among laborers and small work- 
 ing farmers. Bacon is a common article 
 of food, in farm houses. Formerly, barley 
 bread was prevalent at the tables of the 
 
 middle 
 
28 DISTRICT. 
 
 middle classes of- society. The beverage is 
 chiefly cider ; or, during a scarcity of this, 
 heer : the liquors^ are a base kind of spirit 
 drawn from the lees of cider, and smuggled 
 brandy. 
 
 0. The FUEL of farmers aiid cottagers, in 
 the inclosed country, is invariably wood ; on 
 the skirts of the mountains, peat, or turf, is 
 in use. Lime is burnt chietly or wholly 
 with Welch afhjt, and Plymouth has a sup- 
 ply of coals. 
 
 7. The EMPLOT^fE>{TS of the District are 
 mostly those of hitsbavdr//. The little Jtihiifig 
 v^^hich has lately been done, has been carried 
 fm chiefly, I believe, w ith miners from the 
 Western parts of Cornwall. At Tavistock, 
 rs a Sergi' manujacton/, and the fipi)n}'ing of 
 ft'orsti'd employs, of course, some of the 
 female villagers in its neighbourhood. Much 
 worsted yarn, however, is sent out of Corn- 
 wall, to be woven in Devonshire ; where 
 women are employed in the w<;aving of serges. 
 
 8. Provident Societies, or ]^ox Clubs. 
 These A-aluable institutions were introduced 
 into this District, about thirty years ago. In 
 Tavistock and its neighbourhood, there is 
 one or more, I understand, for single wo/}?en 
 (mostly serge weavers) ; and some of tlic 
 
 1 
 
WEST DEVONSHIRE. 0^9 
 
 Men Clubs, I am told, make a provision far 
 tvidows. 
 
 The encouragement of these Chibs is a 
 National object cif the first magnitude : — -not 
 niore with a view to lessen the present heavy 
 burdens of the poor, than to instil, into the 
 lower classes of society, a principle- of fruga- 
 lity, and a sense of social duties, which these 
 Meetings, under suitable regulations, cannot 
 fail of producing. 
 
 III. PUBLIC WORKS. The natural 
 abruptness of the country renders public em- 
 bankments, and drains, unnecessary; and 
 INLAND NAVIGATIONS difficult. So far as the 
 tide carries up the vessels, so far navigation 
 goes; but no farther, at present (17Q6)- 
 Nevertheless a navigable communication be- 
 tween the two seas is most desirable ; as will 
 be shown in the course of these V^olumes. 
 
 The **Leat," or made brook, v^:hich sup- 
 plies Plymouth with water, is one of the 
 most useful and striking works of the Dis- 
 trict. An account of it will appear in the 
 Minutes. 
 
 Pl'blic corn mills are usually supplied 
 with water, by means of similar " leats." 
 These most antient of. public works still re- 
 main, liere, in their pristine state. The poor 
 
 take 
 
30 DISTRICT. 
 
 take their own corn to the mill, and there 
 dress it themselves ; the miller finding them 
 dressing sieves ; and the farmer ut whom it 
 is purchased, a horse, to take it and the fe- 
 male who dresses it, to the mill. Customs 
 which mark ver\- strongly tlie simplicity of 
 manners, that still prevails, in this remote 
 part of the Island. 
 
 " Passages," or public rnniiiEs, across 
 the estuaries, are numerous. 
 
 The BRIDGES are few, and, in general, 
 mean. 
 
 The ROADS of W est Devonshire are, at 
 present, most remarkable for their steepness. 
 Less than half a century ago, they were mere 
 gullies, which had been worn by torrents in 
 the rocks; and which appeared in steps^ as 
 staircases, with fragments lying loose in the 
 hollows. Speaking with little if any lati- 
 tude, there was not, then, a wheel carriage 
 in the District; nor, fortunately for the necks 
 of travellers, any horses but those which were 
 natives of the country. 
 
 At length, however, good turnpike roads 
 have been formed, between town and town, 
 throughout this quarter of the Island ; and 
 most of the villages have carriage roads opei>- 
 ed to thcni ; tho many of these by-roads, as 
 
WEST DEXXINSIIIRE. ^ 
 
 yet, arc narrow, and abound with steo}>s. In 
 Devonshire, as in other moiintainouj; coun- 
 tries, the tirst inhabitc*nts crossed the hills, 
 on foot, in straight ibrward paths. ^A'hen 
 horses came into use, the same tracks were 
 pursued ; and some of them have been con- 
 tinued, in use, to the present time. 
 
 Inclosures. This District has no traces 
 of common lields. The cultivated lands are 
 all inclosed; mostly in Vv-cll sized inclosui*es; 
 generally large in proportion to the sizes of 
 farms. 
 
 They have every appearance of having 
 been formed from a state of common pasture; 
 in which state, some considerable part of the 
 District still remains; and what is obsenable, 
 the better parts of those open commons have 
 evidently been, heretofoi-e, in a state of ara- 
 tion ; lying in obvious ridges and furrows ; 
 with generally the remains of hedgebanks ; 
 and with faint traces of buildings. 
 
 From these circumstances, it is under- 
 stood, by some men of obsenation, that 
 these lands have formerly been in a state of 
 permanent inclosure, and have been thrown 
 up again, to a state of commonage, through 
 a decrease in the population of the countrv. 
 
 But 
 
32 DISTRICT. 
 
 But from observations, made in different 
 parts of Devonshire, these appearances, which 
 are common, perhaps, to every part of the 
 county, would rather seem to have arisen 
 out of a custom, peculiar perhaps to this part 
 of the Island, and w hich still remains in use, 
 of lords of manors having the privilege of 
 letting portions of the common lands, lying 
 within their respective precijjcts, to tenants, 
 for the purpose of taking one or more crops 
 of corn, and then sulfering the land to revert 
 to a state of grass and commonage. 
 
 In the infancy of society, and while the 
 country remained in the forest state, this 
 was a most rational and eligible w ay of pro- 
 ceeding. The rough sides of the dells and 
 dingles, with which it abounds, were most 
 fit for the production of wood ; the liatter 
 better parts of the surface of the country 
 were required for corn and pasturage ; and 
 how could ^ more ready way of procuring 
 both have been fallen upon, than that of 
 giving due portions of it to the industrious 
 part of the inhabitants, to clear away the 
 wood, and adjust the surface ; and, after 
 having reaped a few crops of corn to pay the 
 expence of cidtivation, to throw it up to 
 grass, before it had been too much exhaust- 
 
WEST DEVONSHIRE. ^ 
 
 ed, to prevent its becoming in a few years 
 profitable sward ? In tliis manner, the coun- 
 try would be supplied progressively, as po- 
 pulation increased, with corn and pasturage, 
 and the forests be converted, by degrees, 
 into common pastures, or hams. 
 
 The wild or unreclaimed lands being at 
 length gone over in this way, some other 
 source of arable crops would be requisite. 
 Indeed, before this could take place, the 
 pasture grounds would be disproportionate 
 to the corn lands : and out of these circum- 
 stances, it is highly probable, rose the present 
 
 INCLOSURES. 
 
 IV. PRODUCTIONS. In registering the 
 present produce of the District, we will ob- 
 serve the same order, in which its natural 
 characters were reviewed ; and enumerate, 
 
 1 . The products of its waters. 
 
 2. The produce of its soils. 
 
 3. The productions of its substrata. 
 
 1. Of its WATERS. The sea, which washes 
 the Southern skirts of the District, is singu- 
 larly productive. The market of Plymouth 
 has long, I believe, been esteemed the first 
 in the Island, for the abundance, variety, 
 and excellency of its sea fish. Of late years, 
 
 VOL. I. D however. 
 
34 DISTRICT. '"' 
 
 however, this market has been the worse 
 siipphed, as the prime fish, caught by the 
 fishermen in its vicinity, have been contract- 
 ed for, by dealers, for that of Bath. And 
 some share of the linny treasure, which these 
 shores produce, is sent, I understand, to the 
 London market. 
 
 In a pohtical view, the Pilchard fishery 
 of Cornwall is the most worthy of attention. 
 In some seasons, the quantities that are said 
 to be caught arc almost incredible ; employ- 
 ing many vessels and hands in taking and 
 curing them ; and affording an article of 
 foreign traffic, of no mean consideration. 
 
 The produce of the rivers of the District 
 is chiefly Salmon : which resort to them, in 
 great abundance ; tho not in such numbers, 
 as they do to some of the rivers, in the 
 Northern parts of the Island. 
 
 A remarkablccir cumstance regularly takes 
 place, with respect to the time at which 
 Salmon enter the two rivers — the Tamer 
 and the Tavcy. Tliey usually begin to go 
 up the latter, in the month of February or 
 March ; but are not found in the former, 
 mitil some two months or more afterward ; 
 and this notwithstanding the distance of their 
 
WEST DEVONSHIRE. 35 
 
 junction from the sea ; and notwithstanding 
 the Tamer is the larger river. 
 
 The natural history, and habits, of this 
 most valuable of river fish, is a subject of 
 enquiry, not unworthy of public attention. 
 Beside throwing into the market a consider- 
 able supply of human food, this species of 
 produce brings in an income to individuals 
 of many thousand pounds a year : public and 
 private advantages, which might, in much 
 probability, be doubled, by judicious regu- 
 lations and laws, respecting the preservation 
 and encouragement of this source of national 
 produce ; wdiich occupies no portion of our 
 lands, nor consumes any part of the produce 
 of the soil ; furnishes a considerable increase 
 of nutriment, without incurring any counter 
 diminution ; and is obtained at little expence 
 of labor or attention. 
 
 It is a practice in every District of the 
 Island, perhaps, for the dissolute part of 
 those who live near the sources of rivers, to 
 take Salmon in the act of spawning : a crime 
 for which scarcely any punishment can be 
 too severe. In destroying one, at this junc- 
 ture of time, the existence of hundreds, 
 perhaps thousands, may be prevented. 
 
 D 2 Some 
 
36 DISTRICT. 
 
 Som^ particulars, relating to this article 
 of produce, will appear in the following 
 Minutes; — No. 3, 8, and 20 *. 
 
 2. The present produce of the soil is in 
 some considerable proportion, wood ; which 
 fills the dells and narrow vallies ; and hangs 
 on the rugged sides of more insulated hills ; 
 and which grows in great abundance, upon 
 the extraordinary fence mounds, "uhich will 
 be described. 
 
 The rough open pasture grounds bear little 
 wood, strictly speaking. But the Dwarf 
 Furze f , and the Heaths, occupy no small 
 portion of their surfaces. 
 
 Of the inclosed lands, in a state of Agri- 
 culture, a large proportion is in grass or let 
 HERBAGE, perhaps two thirds of the whole. 
 The rest is occupied by arable crops, and 
 
 ORCHARD GROUNDS. 
 
 • And for farther remarks, sec Treatise on Landed 
 Property : subject Salmon FisaERr. 
 
 t The Dwarf Trailing Flrze. This plant i? com- 
 mon to the more Western and Soulheni Counties. Its 
 appearances and habits are so perfectly different from 
 those of the ordinary' species of Furze, and it preaenres 
 those distinguishing characters so perfectly pure and per- 
 manent, VK hen intermixed as it frequently is with the tail 
 upright species, that they may well be considered as dis- 
 tinct plants. 
 
WEST DEVONSHIRE. 37 
 
 The ANIMAL PRODUCTIONS of the District 
 are the ordinary domestic animals of the rest 
 of the kingdom. 
 
 Viewing these several productions of the 
 soils of this District^ in a political light, we 
 find them to exceed its consumption; and 
 to afford some supply to the national de- 
 mands. A considerable portion of the wood 
 goes to the supply of the King's ships, 
 brewery, and bakehouses, at Plymouth. — 
 Much barley is, I understand, some rears, 
 sent out of the District; and numbers of 
 cattle, every year, travel Eastward, on their 
 way to the markets of the metropolis ; by 
 the route w^hich will be described ; and, of 
 sheep, some few may be drawn towards the 
 same center. Beside, it is observable, that, 
 of the cattle, sheep, swine, poultry, and a 
 variety of vegetable productions, which find 
 a market within the District, much goes to 
 the supply of the dock yards and ships of 
 war. 
 
 3. The products of the substrata have 
 been enumerated; as sto^^es, slates, tin, 
 lead, silver, copper, 
 
 Yet, notwithstanding the natural treasures 
 with w^hich the District has abounded, and 
 which have been draw^n from its bowels, 
 
 D 3 during 
 
38 DISTRICT. 
 
 during a succession of ages *, \^ e do not find 
 it either richer or happier, than other Dis- 
 tricts of the Island, to which Nature has 
 been less bountiful of subterranean wealth. 
 On the contrary-, we find, in the mining 
 Districts, civilization and the arts in the rear. 
 This, perhaps, is a natural and inevitable 
 consequence of mining ; which not only im- 
 merses Ihc lower class in the most abject 
 employment, and buries them in the depths 
 of ignorance ; but, by exciting a spirit of 
 adventure and speculation in the middle and 
 upper classes, draws off their attention from 
 the more regular and certain advantages, 
 
 • Formerly, this District was a principal scene of 
 MINING : but, of later years, little has been done; until 
 ver}' lately ; when the advanced price of tin induced the 
 adventurous to re-open some of the old mines, and to try 
 their luck in new ones. 
 
 The Winks, which are worked at present, are chiefly 
 in the Western parts of Cornwall. 
 
 iSoit. Some productive copper mines have of late 
 years been discovered or re-opened, on the banks of the 
 Tavey, — to the great injury of its fisher)'. Twice, already, 
 have its shores, for some miles below the mines, been 
 strewed with pf)isoncd Salmon : — the effect, it is believed, 
 of " the while mundic water" (heavy laden, it is pro- 
 bable, with arsenical matter) which is from time to time 
 thrown out of the mines immediately into the river ! 
 
WEST DEVONSHIRE. 39 
 
 which accrue from agriculture, manufacture, 
 and the other useful arts of life. 
 
 On viewing the subject in this light, it 
 appears to be sound policy in the Chinese 
 Government, to suppress mining, and to 
 direct the industr}^ of its myriads of subjects 
 to THE CULTURE OF THE SOIL, AND 
 THE jNIANUFACTURE OF ITS PRO- 
 DUCE. 
 
 V. THE FACE OF THE COUNTRY. 
 The infinite variety of surface which this 
 District affords, the irregularly winding es- 
 tuaries, and the rapid torrents, by which it 
 is intersected, and the wild coppices that 
 hang on the sides of its hills, down perhaps 
 to the immediate margins of the rivers and 
 estuaries, exhibit scenery the most romantic 
 and picturesque. But the views generally 
 want lawn to give them softness and beauty. 
 WTien the meadows of Buckland, and the 
 meek grounds of ^Maristow, blend their la"\vny 
 surfaces with the wood and water, scenes 
 the most delightful are formed. 
 
 The broader views that frequently pre- 
 sent themselves are not less interesting. The 
 grandeur of the distant mountains of Dart- 
 more and Cornwall would give effect to less 
 picturable foregrounds. Plymouth Sound, par- 
 
 D 4 tiallv 
 
;^o DISTRICT. 
 
 tially hid by Mor.ntedgccumbe (a prominent 
 and striking feature seen from every knoll), 
 forms another charming distance. A globular 
 hillock, seated on the Eastern banks of the 
 estuary of the Tamer, below the church of 
 St. Budix, commands a circle of views, equal 
 in richness and variety of visual effect, to 
 any other this Island possesses. To the East, 
 the church of St. Budix, with the sweetly 
 Avoodcd scenery of Tamerton Foliot, backed 
 by the savage "Tors" of Dartmore. To the 
 West, the estuary of St. Germains, lying as 
 a lake, among the cultivated rising grounds 
 of Cornwall. To the North, the estuaries 
 of the Tamer and the Tavey, terminated 
 with bold broken woody heights, and backed 
 hv the Cornish mountains. To the South, 
 the lower part of the same estuary, includ- 
 ing TIamoze, with the ships of war in or- 
 dinary ; the church of Plymouth and the 
 prominent features around it ; the Sound, 
 with ships under sail, skreened on the left 
 \\ith the cultivated hills of South Devon- 
 shire, on the right by Mountedgecumbe. A 
 more interesting subject for a Panorama 
 painting of rural scenery could not well be 
 conceived. 
 
West Devonshire. ^^ 
 
 SECTION THE THIRD. 
 THE 
 
 PRESENT STATE OF THE DISTRICT 
 
 AS 
 
 PRIVATE PROPERTY. 
 
 Xhe species of property attached to land 
 separates, in this as in other Districts, into 
 two orders : namely, 
 
 I. Possessory property in the land itself. 
 
 II. Abstract rights arising out of it. 
 
 I. POSSESSORY RIGHT. LANDED 
 PROPERTY puts on an appearance, here, 
 very dilFerent from that which it wears in 
 other parts of the kingdom. The feesimple 
 is principally in the possession of men of 
 large property *. But instead of letting out 
 
 their 
 
 * Tenures. The Copyhold tenure, I understand, is 
 not prevalent in this part of the Island. But an instance 
 of LONG LEASEHOLD occurs in the District of the Station 
 — in the township of Monks' Buckland : — the largest pro- 
 perty in it having been, during the course of the last cen- 
 tury (1804) sold, in small parcels, to any one who would 
 
 purchase 
 
43 DISTRICT. 
 
 their lands to tenants, at an annual rent 
 equivalent to their value, they are sold^ in se- 
 parate parcels, or farms, generally for three 
 LIVES, named by the purchaser; or ninety nine 
 years, provided any one of the parties, named, 
 survi^ e that period : the lessor reser\ ing, 
 however, a small annual rent *, together with 
 a heriot or other forfeiture, on the death of 
 each nominee, similar to those attached to 
 the copyhold tenure ; w^iich this species of 
 tenancy, or tenure, very much resembles : it 
 being usual to put in fresh lives, as the pre- 
 ceding ones drop off; receiving a fine or ade- 
 quate piuxhase, for the addition of a fresh 
 life, or lives f. 
 
 purchase at a fair price, — under leases for five hundred 
 years: small chief rents being reserved by the lessor. 
 
 • Termed a " conventionary rent" — by which 
 means he is the better enabled to convene the tenants, at 
 his courts, or audits ; and make enquiries respecting the 
 existing lives by which they hold. 
 
 t *' WiDOWHOLD." There are (or lately were) one 
 or more parishes, in the Western quarter of Devonshire, 
 in which the life of the widow is considered, and admit- 
 ted, as a c )wtinuation of that of her deceased husband. 
 Hence, it is not uncommon, when a life estate hangs on 
 the single life of an unmarried man, for such a lessee to 
 marry on his death bed, — a near relation, or any other 
 woman whom he wishes to enjoy his estate in preference 
 to his landlord. 
 
WEST DEVONSHIRE. 43 
 
 This state of landed property, which is 
 common to the West of England, forms 
 one of the many striking features, that Rural 
 Economy at present exhibits, in this part of 
 the Island. 
 
 The advantages of this state of landed pro- 
 perty are few ; its disadvantages many. It 
 is a satisfaction to the purchaser to know, 
 that, during his o\vn life, and perhaps during 
 that of his son, the land whose temporary 
 possession he has thus purchased will proba- 
 bly remain in his family ; and theory suggests 
 that, w^th such a hold, the improvement and 
 enriching of Jus own estate — for as such it is 
 ever estimated — must of course become the 
 great object of his life. Bat unfortunately 
 for himself and his family, as well as for the 
 community, he has laid out his whole on the 
 purchase, and has not a shilling left for im- 
 provements : nay, has perhaps borrowed part 
 of the purchase money ; and has thus entailed 
 on himself and his family lives of poverty and 
 hard labor. Whereas, had he expended the 
 same money, in stocking and improving a 
 rented farm, he might have enriched his fa- 
 mily, and have thrown into the markets a 
 much greater proportionate (juantity of pro- 
 duce. Beside, the possession depends, per- 
 haps. 
 
^ DISTRICT. 
 
 haps, on his own life, and he has a wife and 
 a young family of children. He dies, and of 
 course leaves them in a manner destitute.: 
 w hile, to add to their misfortunes, the bailiff 
 of the manor, in the hour of their distress, 
 deprives them of the best part of the pittance 
 he has left them. 
 
 Another evil tendency of life leases is that 
 of exciting a spirit of speculation and gam- 
 bling, and of alienating the minds of men 
 from the plain and more certain path of in- 
 dustry-. Purchasing a life lease is putting in 
 a stake at a game of chance. An instance 
 fell within my own know ledge, in which two 
 sets of lives have ceased, and of course the 
 estate has been twice sold, while a woman 
 who was excluded, through a mere circum- 
 stance, from being one of the nominees in 
 the first purchase, is still li\'ing. And, on 
 the other hand, there is a well known in- 
 stance, in which the lessee, at the expiration 
 of the term of ninetyninc years, tendered his 
 lease, in person, to the descendant of him, 
 from whom his ancestor had received it. 
 
 To the proprietor of an estate, tliis is, in 
 many respects, a disagreeable species of te- 
 nancy. His income, as has been shewn, is 
 exceedingly uncertain ; and, what to a man 
 
WEST DEVONSHIRE. 45^ 
 
 of sentiment is worse, it literally arises out 
 of the deaths and distresses of the inhabitants 
 of his estate : beside the unpleasant and un- 
 profitable circumstance of having his lands in 
 everlasting bondage. Let them lie aukv^^ardly 
 for the tenants, or intermixed with the lands 
 of others, or in farms of improper sizes, he 
 has no opportunity of adjusting or alter- 
 ing them. He can have no hope of two 
 or three adjoining tenants dying at the same 
 time. Nothing less than the plague, pesti- 
 lence, or famine, can assist him in a measure 
 so salutary, for himself and the community. 
 
 These disagreeable circumstances have in- 
 duced several men of property to suffer the 
 life leases of their estates to drop in ; and, 
 afterwards, to let their lands for an annual 
 rent, agreeably to the practice of the rest of 
 the kingdom. 
 
 This desirable change, however, can only 
 be effected by men whose incomes are not 
 wholly dependent on this species of property. 
 Kevertheless, any man who is possessed of 
 such property, and is not in distressed cir- 
 cumstances, may release the smaller farms 
 from this unprofitable and impolitic state; 
 and, in the course of two or three genera- 
 tions, the whole might be set at liberty, 
 
 without 
 
46 DISTRICT. 
 
 without sensible inconvenience to the several 
 proprietors. 
 
 It is here to be observed, however, that 
 an inconveniency sometimes arises to a pro- 
 prietor of hfe leases, in suffering his farms 
 to drop into hand ; especially v^^ien the last 
 life happens to linger. In this case, the land 
 is exhausted, and the premises are stripped : 
 for the property changes with the last breath 
 of the dying nominee. 
 
 But, fortunately for both parties, there is 
 an effectual mode of preventing this evil ; 
 namely, that of granting the lessee, or his re- 
 presentative, a restrictive lease, for a term of 
 three or more vears, to commence on the 
 death of the last nominee : a liberal and wise 
 regulation, which some few men make, and 
 which common prudence requires. The in- 
 terests of the landlord, the tenant, and the 
 public, are thereby jointly benefited*. 
 
 • 1804. Several leases for three years, after the expi- 
 ration of life leases, have been granted by my Lord 
 Heathfield : and one, recently, with a clause which 
 may be adopted in other cases, under similar circum- 
 •tances. The farm, in this instance, being in a good 
 state of management, altho the life on which it hangs 
 has been for some time deemed hazardous, the lessee 
 ^rees, under the penally of twice the amount of the an- 
 
^ WEST DEVONSHIRE. 47 
 
 II. ABSTRACT RIGHTS. Of the nume- 
 rous claims to which the lands of this reahn 
 are liable, three only will be noticed, here : 
 namely, 
 
 1 . Manorial rights. 
 
 2. Tithes. 
 
 3. Poor's rate. 
 
 1. Manorial rights. There are two spe- 
 cies of property attached to the manors of 
 this District, which belong not to English 
 manors in general. These are mines and 
 fisheries. 
 
 The profit arising from mines is either a 
 sum certain, paid by the miner to the lord of 
 the soil, for suffering him to break, encum- 
 ber, and for ever destroy it ; or some certain 
 proportion of the mineral produced ; as every 
 fifth, tenth, or twentieth " dish." 
 
 Of the Salmon Fishery of the District, 
 
 some accounts will appear in Minutes, 8 
 
 and 20. 
 
 2. Tithes. 
 
 tiual rent to be paid during the said three years, to leave 
 the premises in as good condition, at the end of the term, 
 as that in which they were, at the time of ratifying the 
 agreement : two indifferent persons of business being 
 employed to view their then existing state. In every case, 
 some restriction is requisite. 
 
48 DISTRICT. 
 
 2. Tithes. It is, I believe, the universal 
 practice, in the District under survey, for the 
 Rectqr, whether lay or clerical, to send va- 
 luers over his parish presently before harvest, 
 to estimate the value of his tithes. If the 
 owner of the crop approves of the valuation, 
 he reaps the whole of it : if not, the Rector 
 gathers his tithe in kind : a circumstance, 
 however, which, I understand, seldom takes 
 place. 
 
 This mode of settlement is certainly more 
 eligible, for all parties, with respect to the 
 existing crop, than that of collecting tithes 
 in kind. But, in regard to the discourage- 
 ment of improvements in Agriculture, they 
 are precisely equivalent. 
 
 1804. The foregoing, however, is not the 
 universal practice of Devonshire. In the 
 South Hams, at least, three shillings in the 
 pound, rent, — that is to say, fifteen percent, 
 calculating on the rent actually paid by the 
 tenant to his landlord, — is taken as a fair 
 consideration, by the Rector ; the tithe of the 
 farm constantly following, and as it were 
 growing out of, the rent : a simple, reason- 
 able, and liberal way of settling this preca- 
 rious business, with profit to all parties; — 
 the occupier, the Rector, and the commu- 
 
WEST DEVONSHIRE. 49 
 
 liity : there being, under this wise regulation, 
 no time, labor, nor produce lost ; nor any 
 obstacle placed in the ^ay of agricultuml 
 improvements. 
 
 In one parish in tliis Disti'ict (West De- 
 vonshire) two shillings and six pence in the 
 pound, on the valued rcjit, is taken : — the 
 Rector sending round a confidential person 
 to make the required estimate. 
 
 3. Poor's rate. It is worthy of remark, 
 that, notwithstanding the wages of thjs coun- 
 try are low, as will hereafter appear, the 
 parish rates are moderate. In Buckland, and 
 the contiguous parishes, the poor's rate, on 
 a par, is not now (i/qO) more than two shil- 
 lings in the pound, rack rent. 
 
 This fact, perhaps, may be the best ac- 
 counted for, in the circumstance of much of 
 the wooj, which the countiv' produces, being 
 manufactured within it : not, however, in 
 public manufactories, b}' the dissolute of ever\* 
 age and sex, drawn together from all quarters, 
 as if for the purpose of promoting profli- 
 gacy, debility, and wretchedness : but in pri- 
 vate families ; by men, women, and children, 
 who, by this employment, are kept at their 
 own houses, are enured to habits of industry, 
 are enabled to support themselves, at all sea- 
 
 voL. T. ^ tons. 
 
5« DISTRICT. 
 
 sons, and are always at hand, to assist in the 
 works of husbandry, whenever the produc- 
 tion, or the preservation, of the necessaries 
 of life requires their assistance. 
 
 Manufactures carried on, in this rational 
 manner, arc highly beneficial to a country : 
 while those which are prosecuted by detached 
 bodies of people, in towns, or populous ma- 
 nufactories, may be considered as one of the 
 greatest evils with which any country can be 
 afflicted. 
 
 1 7Q8. I am well informed, that the late 
 rebellion, in the North of Ireland, broke out 
 in the large manufacturing tow ns ; w hile 
 country manufacturers remained in a state of 
 industry and quiet. 
 
 Many substantial reasons might be adduced 
 to show, tiiat AGRICULTURE AND MA- 
 NUFACTURE SHOULD GO HA>^D IN 
 I^lND. 
 
THE 
 
 RURAL ECONOMY 
 
 OP 
 
 WEST DEVONSHIRE ; 
 
 AND THE 
 
 EASTERN PARTS OF CORNJFALL. 
 
 Rural EC0N0]MICS comprise three sub- 
 jects, separate in their more essential parts, 
 but closely connected in their ramifications, 
 which blend, in such a manner, as to unite 
 the whole in one distinct subject, and form 
 the most useful branch of human knowledge. 
 
 The human species receive their subsist- 
 ence from the soil, — are, in reality, them- 
 selves a produce of it. In the more advanced 
 states of population, their existence may be 
 said to rest on the right application and ma- 
 nagement of the lands which they collectively 
 hold in possession. 
 
 Landed possessions, in a state of accu- 
 mulation, become too extensive to be profit- 
 ably occupied by individual possessors ; who, 
 
 E 2 therefore, 
 
51 RURAL ECONOMY. 
 
 therefore, parcel out their respective laiids. 
 among a plurality of occupiers, to whom some 
 species of temporary possession is given, and 
 they, in relurn, give some certain considera- 
 tion for such temporary occupancy. 
 
 But before a landed estate can be dis- 
 posed of, in this manner, with due propriety, 
 it is necessary to assign the lands it contains 
 to their proper usci : as to separate those 
 v»hich produce, and are fit for producing 
 wooiU from those \^ hich are adapted to the 
 purposes of /Igriculture ; and, this done, 
 to divide the latter into suitable parcels, or 
 farms ; agreeably to their respective soils and 
 situations. The farms thus laid out require 
 biuldings^ j-c net's, roiuis, d?c. &c. suitably 
 adapted to cacli. These arrangements and 
 operations, added to the appreciation of the 
 several parcels, the choice of pro[>cr persons 
 to occupy them, the regulations aiid restric- 
 tions necessary to be understood by the par- 
 ties, together with the unremitting care and 
 superintcndance, which an extensive estate 
 and its occupiers require, form a separate 
 and very important branch of Rural Manage- 
 ment *. 
 
 ♦ 1804. For a GENERAL WORK on this subject, ser, 
 a Treatise on Landed PaoPERTr, lately published. 
 
WEST DEVONSHIRE. 53 
 
 Again, — Woodlands, which were for- 
 merly committed to the care of farm occu- 
 piers, who reaped the undergrowth, as a 
 produce of their holdings, the timber being 
 reserved for the owners of the lands, are now 
 generally, and Yer>' properly, detached from 
 tenanted lands, and placed under the care 
 and superintendance of woodwards, acting 
 as assistants to the managers of estates ; the 
 whole produce, whether of timber or under- 
 growth, being reaped by the proprietor of 
 the soil. 
 
 This MA^^AGE]MEXT of GROWN WOODS is in 
 itself an employment of some consideration, 
 and, when united with the propagation of 
 woodlands, whether by planting or by se- 
 minal CULTIVATION, forms the second sub- 
 ject of Rural Economy *. 
 
 The last is Agriculture ; or the cultiva- 
 tion of tarm lands ; whether in the occupa- 
 tion of proprietors, or their tenants : a sub- 
 ject, which, viewed in all its branches, and 
 to their fullest extent, is not only the most 
 important, and the most difficult, in Rural 
 
 Economics, 
 
 • For a GENERAL WORK on this subject, see Pla.vt- 
 iNoand Rural Ornament 3 thirJ edition, htelv pub- 
 lished, 
 
 E 3 
 
5+ RURAL ECONOMY. 
 
 Economics, but in the circle of human Arts 
 and Sciences. 
 
 From this analysis it appears, that Rural 
 Economy compri2^s three separable subjects; 
 namely, 
 
 First, Tenanted estates, and their manage- 
 ment. 
 
 Second, The production and management 
 of woodlands. 
 
 Third, Agriculture, or the management of 
 farm lands. 
 
 Nevertheless, viewed in the synthesis, they 
 form a distinct branch of knowledge, with 
 which it is incumbent on every man whose 
 fortune is vested in landed property, to be 
 familiarly conversant. 
 
WEST DEVONSHIRE. 55 
 
 PIFISION THE FIRST. 
 
 J.ANDED ESTATES, 
 
 AND THEIR MANAGEMENT IN 
 
 WEST PEYONSHIRE, &c. 
 
 !• 
 
 ESTATES. 
 
 The species of landed property that prevails 
 in this District has been noticed. 
 
 The SIZES OF ESTATES are various. There 
 are a few of considerable extent. 
 
 The PROPRiEl'ORs are the Duke of Bed- 
 ford, v^iio has a large estate lying round 
 Tavistock ; the Earl of Mountedgecumbe 
 has now a considerable property, on both 
 sides of the Tamer. The Drake Estate, 
 •now Lord Heathfield's, is extensive ; and 
 "Mr. Heywood (now jNIr. Lopes) has a large 
 property in the District. 
 
 £4 2. THE 
 
56 MANAGEMENT OF ESTATES. 
 
 2. 
 
 THE MANAGEMENT OF LANDED 
 ESTATES. 
 
 TN a District where landed property is 
 clogged with so cumbrous a burden as that 
 of life leases, a general superiority of manage- 
 ment cannot with reason be expected : never- 
 theless, it will be proper to examine the pre- 
 sent practice of the District ; which is not 
 wholly imder that encumbrance : beside, it 
 is often as serviceable to the practitioner, to 
 expose defects, as it is to point out excel- 
 lencies, in practice. 
 
 The DIVISIONS of this subject, which re- 
 quire to be examined, on the present occa- 
 sion, arc, 
 
 I. Laying out estates into woodlands 
 
 and farm lands. 
 II. Laying out farm lands into distinct 
 
 tenements or farms, 
 in. Farm buildings, 8zc. 
 IV. Fences. 
 V. Disposal of farms. 
 VI. Forms of leases. 
 VII. Rental value of land. 
 viH. Times of entry and removal. 
 
WEST DEVONSHIRE. 57 
 
 I. LAYING OUT ESTATES. In the 
 
 distribution of lands to their proper uses, as 
 into WOODLANDS and farms, httle perhaps 
 has been done, since the original laying out 
 of TOWNSHIPS, in the manner already sug- 
 gested. The steep sides of the hills have 
 been suffered to remain in wood, the flatter, 
 and more easily cvdturable parts, being con- 
 verted to the purposes of husbandry. This, 
 however, is not, at present, invariably the 
 case : the tops, as well as the sides, of some 
 of the swells, are still occupied by wood ; 
 and tho it may frequently happen that, where 
 this is the fact, the land is equally as well 
 adapted to that species of produce, as to cul- 
 tivation ; yet this is not always the case : and 
 something, tho not much perhaps, still re- 
 mains to be done in this department of ma- 
 nagement. 
 
 II. LAYING OU^r FARM LANT)S. In 
 the distribution of culturable lands, into dis- 
 tinct holdings, the District under view may 
 claim considerable merit. The farms, tho 
 of different sizes, are many of them small ; 
 perhaps too many of them are of this descrip- 
 tion ; but, in general, they lie well about 
 the homestall ; or rather, we should say, 
 the homesteads have been judiciously placed 
 
 witliin 
 
|t M.^XAGEMENT OF ESTATES. 
 
 "vvithin the areas of the lands ; not in villages; 
 as they too often are, in many parts of the 
 Island. 
 
 III. FARMERIES. The sjtuatio.z^s of 
 homesteads, or farm buildings and yards, are 
 generally well chosen ; as tlie side of a valley, 
 or near the head of a coomb or dell : sel- 
 dom in a low bottom. A suitable shelter, 
 and a rill of water, appear to have been 
 principal objects, in the choice of farmsteads. 
 
 In situations destitute of natural rills, 
 ^* LEATS," or made rills, are cat, and have 
 been time immemorial employed, in bringing 
 what is called, in the pure language of sim- 
 plicity, " potwater" — to farm houses, and 
 hamlets of cottages, in upland situations : an 
 admirable e5:pedient, which is apphcable i^ 
 many parts of the Island : yet wliich, until 
 of late years, in Yorkshire *, has never been 
 practised perhaps out of this extreme part of 
 it. How slow has, hitherto, been the pro- 
 gress of rural improvements! 
 
 The PLANS OF FARMERIES, hcrc, havc little 
 to engage particular attention. 
 
 The Biun is mostly small ; and is fre- 
 quentlv placed against a rising ground ; one 
 iiide or one end be^ng sunk some feet below th^ 
 
 • See York. Econ. Vol. I. p. 162. 
 
WEST DEVONSHIRE. 59 
 
 surface of the slope ; having a door way level 
 with the ground, on the upper side : for a 
 purpose which will appear in speaking of the 
 HARVEST MAiS^AGEMENT. And another pecu- 
 liarity of the Devonshire Barn is noticeable. 
 Over the principal door (or folding doors, 
 which are not uncommon) the roof is con- 
 tinued down some feet below the eaves of 
 the building ; the rafters being supported by 
 spurs resting against the door jambs, or the 
 wall. By this simple and inexpensive con- 
 tri\^nce, the doors are kept dry, and the^ 
 drip of the eaves prevented from being blown 
 upon the thrashing floor. 
 
 The Cattle Yards are mostly furnished with 
 open sheds — provincially " Ijfchays," Avith 
 rough mangers on the back j^arts, to hold 
 fodder. — Sometimes these linhays are double: 
 the same span roof furnishing two ranges of 
 sheds, and serving two yards, separated bv 
 a fence partition, running along the middle of 
 the shed : — a species of farm building, which 
 might be adopted in many cases. These 
 open sheds are used for cows, and voung 
 cattle ; oxen being generally kept in houses 
 or hovels, provincially '' shippens," during 
 the winter. 
 
 A '' pound house,'' or cider manufactory, 
 
 and 
 
6o MANAGEMENT OF ESTATES. 
 
 and a store room, or cuh'r cellar, — are essen- 
 tials, in a Devonshire farmstead. 
 
 The MATERIALS of FARM BUILDINGS are 
 
 chiciiy stone; mostly the light blue slate 
 stone, which has been described. For farm 
 offices, earthen walls — prov. '' cob walls,*' 
 are common. 
 
 Indeed, in situations, where stone is not 
 at hand, ** cob" is a common material of 
 farm buildings, throughout the West of 
 England. Not only houses and offices, but 
 yard walls, and even garden walls, are fre- 
 quently built with it; and endure for a length 
 of time ; proA ided they are covered, so as to 
 be kept dry. Single walls are coped ^'; ge- 
 nerally with thatch. 
 
 In b\ul(ling these walls, straw is mixed 
 with the earth in a state of paste, and in- 
 corporated with it, by treading or otherwise, 
 in a way similar to that used in making the 
 clay floors of Norfolk. These w\ills are car- 
 ried up in courses of eighteen inches, to two 
 feet high, and fourteen inches to two feet 
 thick ; the preceding course being suffered to 
 
 * Ilcncc, perhaps, the original name was ropecf z^a//; 
 which, by contraction, and the provincial pronunciation 
 of h ior p, would be aptly changed to coh ivall. 
 
WEST DEVONSHIRE, 6i 
 
 stiffen, before the succeeding one be set on. 
 I have seen in ditFerent parts ot the West of 
 England, cottages two stories Iiigh, with no 
 other support for the joists and timbers, than 
 these eartliai walls *, 
 
 In situations exposed to Westerlv winds, 
 the walls of dwelling houses, of ever}' mate- 
 rial, are frequently guarded with slates, put 
 on scale-wise, as upon roofs, to prevent the 
 "sea air" from penetrating the walls, and 
 giving dampness to the rooms. In towns, 
 the shells of houses are not uncommonly 
 built of wood ; framed ; Lithed ; plaistered ; 
 and slated. 
 
 Houses fronted with well colored slate, 
 put on neatly, and with *• black mortar*' 
 (namely cement, among whicli pounded 
 forge cinders have been freely mixed), are 
 not unsightly. But smeared, in stnpes o: 
 patches, with white mortar, oozing out of 
 the joints, and spreading partially over the 
 
 surface, 
 
 • )PiSc. — the French earth wall — (wiihout siriw) has 
 latdy (1804) been introduced into Devonshire; first 
 (I believe) by Mr. Recorder Faxshawe, at FranklanJ, 
 near Exeter j and has since been employed, on an ex- 
 tended scale, by my Lord Heathfield, at Nulwci] 
 Court. 
 
6^ MANAGEMENT OF ESTATES. 
 
 surface, as is commonly seen, the appearance 
 IS filthy. 
 
 In the use of rough-cast, or " slap-dash," 
 the Devonshire workmen are proficient. 
 They render it pleasing to the eye and du- 
 rable* It is sometimes formed with a species 
 of shining gravel, found upon the morelands, 
 which gives it, when the sun shines upon it, 
 a splendid effect. It is usual, to draw cross 
 lines over the surface, to give it the appear- 
 ance of dressed stonework. 
 
 The COVERING MATERIALS of tlic District 
 are slates * and thatch — prov. '' reed," name- 
 
 * Bluk slates. These arc now become the prevalent 
 covering of the District ; tho many old thatched roofs still 
 remainj in the more recluse parts of it. 
 
 For an accountof the slate quarries of the District, 
 teethe subject Fossils, page 19, N. 
 
 The slates are usually brought from the quarrv, in the 
 rough ', and are shaped, provincially «* dressed," by the 
 masons — slaters — or " hcllicrs" of the country. 
 
 The "dressing" is done with abroad-mouthed, short- 
 handled hatchet, or chopping knife; with a spike rising 
 from its back. 
 
 The workman sits on the ground; wiih a short thin 
 block of wood, standing on its end (with one fair face, 
 and level at the topj, before him. The ragged, shapeless 
 *' stone" being held with one hand, flat or nearly so, upon 
 the top of the block, its edges arc cut off, straight, with 
 the batchct. in the other: the workman striking down- 
 
WEST DEVONSHIRE, 6j 
 
 ij, unbruised straw ; the grain being sepa- 
 rated from the straw without breaking it ; in 
 
 the manner which will be described : a prac- 
 tice 
 
 ward, — somewhat forward, — and evenly with the side, or 
 face, of the block. 
 
 The two sides, and one end, of the slate being thua 
 cut straight, and square as the eye can judge, a wooden 
 gauge — notched at every inch — and with a shoulder at one 
 end — is laid along it ; and the greatest length that it will 
 bear bt.'ng ascertained, a slight perforation is made, by 
 one tender stroke with the spike on the back of the 
 hatchet, to show where the pin or nail hole is to be made j 
 in order that each slate may be of some determinate 
 length, or gauge. 
 
 Slates are, here, usually laid in mortar, and pointed 
 beneath, i have known one instance of their being laid 
 on, dry; and, then, plaistered beneath. And another, 
 on the roof of an open cattle shed, in which they were 
 laid on, without any mortar whatever. And, for a 
 building into which the wind is freely admitted beneath 
 the roofs, I am of opinion the last is the most eligible 
 method. The cattle sheds at Buckland are covered in this 
 manner. See Min. 40. 
 
 The eaves are generally set with large heavy slates — prov. 
 ♦* rags" — of eighteen inches to two feet square — nailed to 
 the rafters ; and on these the largest of the common slates 
 are hung with pins j finishing at the ridge, with those of 
 the smallest size. 
 
 The ridge is commonly secured with ridge tiles — large, 
 heavy, and in a good form. 
 
 For the prices of slates, and the cost of slate roofing, 
 see the List of Rates. 
 
64 MANAGEMENT OF ESTATES. 
 
 ticc common, I believe, to the Wkst of 
 England. Straw thus preserved makes a 
 neat and durable covering ; and, when no 
 other species of covering can be procured, it is 
 eligible — much preferable to thrashed straw; 
 which, being less durable, tends still more 
 to the impoverishment of the lands that are 
 robbed of it. 
 
 References to Minutes. 
 
 22. On the coating, or rough-casting of 
 
 buildings. 
 20. On the monastery barn of Buckland. 
 — . On the influence af aspect on cement. 
 
 27. On watering farmsteads. 
 
 — . On conducting rills, by a new instrument. 
 
 28. On the probable use of walnut leaves, in 
 
 making drinking pools. 
 
 29. On laying out the farm yards of Buck- 
 
 land. 
 — . On octagonal cattle sheds. 
 
 30. On hanging doors on stone. 
 
 — . On the cfl'ect of rust in stone work. 
 
 3 1 . Further on hanging doors on stone jambs. 
 33. Further on conducting rills. 
 
 37. On securing a leaning building. 
 
 40. On improving the farmstead of Buckland. 
 
 41. On timber for barn tloors. 
 
WEST DEVONSHIRE. C5 
 
 -i^. Some general principles, in lading out 
 
 farm buildings, applied in practice. 
 — . On the general economy of a thrashing 
 mill barn. 
 TV. FENCES. Nothing marks the rural 
 management of this extreme of the Island 
 more strongly, than the construction of its 
 farm fences. 
 
 The banks, or foundations, of some of the 
 old Devonshire " hedges" are mounds of 
 earth, eight, ten, or more feet wide, at the 
 base, and sometimes nearly as much in 
 height ; narrowing to six, seven, or more 
 feet wide, at the top ; which is covered with 
 coppice woods, as Oak, Ash, Sallow, Birch, 
 Hazel. These are cut as coppice wood, at 
 fifteen or twenty years growth, and at more, 
 probably, than twenty feet high, beside the 
 height of the mound; together forming a 
 barrier, perhaps thirty feet in height. 
 
 A stranger, unaware of this practice, con- 
 siders himself as travelling perpetually in a 
 deep hollow way ; passing on, for miles, 
 without being able to see out of it ; tho 
 the most delightfid scenery may have accom- 
 panied him. 
 
 The ORIGIN of these extraordinarv fences 
 may not be difficult to assign. By clearing 
 
 VOL. I. F the 
 
66 MANAGEMENT OF ESTATES. 
 
 the forests, in the manner which has been 
 suggested, the natural fuel of the District 
 was, of course, materially abridged ; and, 
 where the general face of the country ^vsls 
 tolerably level, the sides of the rallies were 
 too few, and insufficiently extensive, to sup- 
 ply this necessary of life *. And it appears 
 to me most probable, that these coppice 
 FENCES were adopted to supply this defect of 
 fuel ; and they have proved, perhaps, the 
 best expedient that could have been struck 
 out. INIany farms have no other woodland^ 
 nor supply of fuel, than what their fences 
 furnish ; yet are amply supplied with this ; 
 beside, perhaps, an overplus of poles, cord 
 wood, faggots, and the bark of oak, for sale. 
 Hedgewood is looked up to as a crop ; and is 
 profitable as such ; beside the benefit received 
 from the mounds and stubs, as fences and 
 shelter. 
 
 The AGE of most of these fences is great be- 
 yond memory-. Nevertheless, they are con- 
 tinued to be formed, to the present day- 
 Indeed it may be said there is no other me- 
 
 • At the time this measure was adopted, not a coal 
 perhaps had ever entered the countn*' ; and peat, if any 
 were used, was to be fetched from the distant hills. 
 1 
 
^ WEST DEVONSHIRE. 67 
 
 thod of raising a live fence in use, in the 
 District. 
 
 The METHOD of RAisi^^G them is this. The 
 base being lined out agreeably to the dimen- 
 sions previously fixed upon, inclining walls, 
 or facings, of thick turf, which is raised on 
 either side of the foundation, are carried up ; 
 filling in between them, with the substratum: 
 continuing to set fresh lines of turfv soil, and 
 to fill in with the excavated materials of the 
 foss, on either side, until the required height 
 be reached ; being careful to reserve some of 
 the best of the loose mold for the top of the 
 mound, to set the plants in. And to this 
 end, it is proper, tho somewhat more labor, 
 to remove, first, the turfv soil from the 
 inner part of the base or foundation : thus 
 gaining an additional supply of this essential 
 requisite of a hedge mound. 
 
 To give the required firmness to the mound, 
 an otfset of six inches is left, between the foss 
 or ditch and the first line of turf; and the 
 inner face of the ditch is carried down with a 
 slope, similar to or greater than that of the face 
 of the mound. Finally, the outer side of the 
 foss is sloped back with a gentle acclivity, 
 not sunk down, steeply, as a ditch ; the sur- 
 face rising with an easy ascent, from the 
 
 F 2 ■ foot 
 
68 MANAGEMENT OF ESTATES. 
 
 foot of the base or foundation of the mound, 
 up to the natural sward of the area of the 
 inclosure. 
 
 This slope being sown with the seeds of 
 herbage, and manured by cattle taking shel- 
 ter under the mound, becomes productive ; 
 especially if it be covered with a little fertile 
 mold, or a sprinkling of manure, in the first 
 instance : so that a saving, rather than a loss, 
 of pasturable surface is incurred, by this 
 mode of fencing. For not only these slopes, 
 but the faces of the mounds, atibrd their por- 
 tion of pasturage ; w bile the coppice wood 
 growing on the top becomes, in most situa- 
 tions, of considerable value. 
 
 The method of planting the mounds is 
 that of plunging the roots of coppice plants, 
 — as those of oak, ash, hazel, &c. collected 
 in woods, rough grounds, or from demolished 
 liedges, — in the prime mold pro\idcd for 
 them, at the top of the mound: this being, ge- 
 nerally, but improperly, somewhat roundctl 
 up, to receive them. For by that practice the 
 waters of heavy showers are led to\\'ard the 
 outer sides of the mound, and find a passage 
 downward, between the facings and the fill- 
 ing or body of the bank; by which mean 
 
WEST DEVONSHIRE. 69 
 
 the former are liable to shoot down, and 
 leave the mound in ruin. 
 
 The plants are usually headed down ; 
 leaving stems (several perhaps on the same 
 root or stool) about two feet and a half high, 
 and some of them thicker perhaps than the 
 arm. But ignorant planters, I have observed, 
 'leave the whole of the tops on ! and of course 
 lose the principal part of them. Bv thus 
 leaving the stems of a sufficient height, a 
 fence is immediately o])tained. If, however, 
 sheep are the pasturing stock, some slight 
 guard or blind is necessary, to prevent them 
 from scaling the mound. 
 
 The DIMENSIONS of new hedge mounds 
 are various. What may be considered as the 
 modern mound of a common farm fence is 
 of the following dimensions. The base of 
 the made bank is six feet wide, its height 
 (measuring by the slope) four feet ; narrow- 
 ing to three feet at the top ; the ditch or foss 
 being sunk two feet below the natural surface 
 of the scround : the base of the foundation 
 (spread by the sloping and the offset on either 
 side) measures about eight feet. The height 
 of the finished mound six feet (measured on 
 the slope) ; namely "four up and two down:** 
 F 3 this 
 
70 MANAGEMENT OF ESTATES. 
 
 this height being considered as requisite to 
 a sufBcient fence. 
 
 The price of raising such a fence mound 
 has been, until of late years, two shillings 
 and sixpence, the *' land yard" — or provin- 
 cial perch of eighteen feet : and sixpence a 
 "yard" for plants and planting: together, 
 not three shillings a statute rod. Since the 
 rise of wages, the making of such a fence is 
 worth about four shillings, a rod. 
 
 1804. On the barton or farm of Buck- 
 land, hedges to a considerable extent have 
 been raised, of the following dimensions. 
 The base of the bank eight feet ; the height 
 or length of the slope four feet, the width of 
 the top five feet. The breadth of the offsets 
 six to eight inches, the depth of the foss 
 (measured by the inner slope) two feet, the 
 width of the base of the foundation, bet\\een 
 foss and foss, about ten feet. The cost five 
 shillings and sixpence, the statute perch, for 
 forming the mound : — gathering the plants, 
 and planting them, being done by the day *. 
 
 Remarks. The best skill in forming these 
 mounds hes in uniting the facing tur>'^es in- 
 timately with each other, and with the fill- 
 
 * Many of the old hedges of this formerly monastic 
 demesne far exceed those dimensions. 
 
WTST DEVONSHIRE. 71 
 
 ings or body of the mound, whose entirety 
 and stability they are intended to presence. 
 This is done by beating the turves, after 
 they are firmly backed, with some heavy 
 iron instmment, as the head of a mattock 
 or a stone hammer, until every seam and 
 crevice be closed, and the natural texture of 
 the sward be completely broken ; so as to 
 render the entire face of the slope of one 
 uniform texture ; and the entire mound, as 
 nearly as ordinary tools can make it, an 
 evenly compact mass. 
 
 An art of planting coppice woods on hedge 
 mounds consists in plunging the roots of the 
 plants deep enough in the mound : — not only 
 the roots, but a few inches of the stems, 
 ought to be buried : and, finally, to leave the 
 top of the mound somewhat hollow, or dish- 
 ing : for the twofold purpose of avoiding the 
 evil, noticed above, and of giving the waters 
 of heavy showers a due tendency toward the 
 interior of the mound ; in order to induce 
 the fibres to shoot downward, and to supply 
 them with moisture in dry seasons ; to the 
 evil effects of which a tall mound is pecu- 
 liarly obnoxious. A hedge mound of the 
 size, and in the form here recommended, 
 might even be copiously watered in a dry 
 
 F 4 season. 
 
72 MANAGEMENT OF ESTATES. 
 
 season, without danger ; yet with conve- 
 nieney.aml \\ ith benefit, not only to the wood 
 plants, but to the herbage on the sides of the 
 mound ; by inducing the fibres to strike in- 
 \\ ard ; and thereby to keep the turf in vigor, 
 and bind together the entire fabric. 
 
 The ADVANTAGES of coppicc fences are 
 those of being an insuperable barrier to stock, 
 — of atibrding an extraordinary shelter and 
 shade to pasturing animals, — of giving a ne- 
 cessary supply of fuel, in a country where 
 no other fuel than wood can, even at present, 
 be compassed by common farmers, — and of 
 being, with ordinary care in repairing them, 
 everlasting. Instead of mouldering away, 
 and growing less as they increase in age, the 
 swelling of the roots, the falling of the leaves, 
 and decayed boughs, and the shovellings of 
 their bases thrown upon their tops, with 
 fresh sods brought from a distance, perhaps, 
 to make good accidental breaches, tend to 
 increase, rather than to diminish, the mounds; 
 so that the bulkincss of some of the old 
 hedges may be owing to liine, rather than to 
 the original formation. 
 
 The DisAOVANTAGr.s of the Devonshire 
 hedges are their first cost, and the injury they 
 do to arable crops, by their drip and shade. 
 
WEST DEVONSHIRE. 73 
 
 as well as bj preventing a free circulation of 
 air. And their being liable to be torn down 
 bj cattle, when the adjoining field is in a 
 state of pasture, is another disadvantage. 
 
 But every species of fence has its disad- 
 vantage; and whether, upon the whole, that 
 under consideration is preferable to the ordi- 
 nary live hedge of the kingdom, I will not 
 attempt to decide. In an Upland District, 
 and where the fields are of a good size, cop- 
 pice fences are more eligible, than they would 
 be, in a low well sheltered country, with 
 small inclosures ; and much more eligible in 
 a District where wood is the only fuel, than 
 they would be in a coal country. 
 
 To the sportsman, these fences are un- 
 friendly; and, to an invading army, they 
 would be most embarrassing : an extent of 
 country, intersected by such barriers, would 
 be, in effect, one immense fortification. 
 
 References to Minutes. 
 
 For practical remarks, on the management 
 of coppice hedges, see the following Mi- 
 nutes, 12 and 15. 
 
 For their probable use on mountain heights, 
 see District the third — Improve.ments of 
 Dartmore. 
 
 For 
 
74 MANAGEMENT OF ESTATES. 
 
 For their evident use on wide exposed 
 marshlands, see Southern Counties — Dis- 
 trict, RoMNET Marsh. 
 
 And forgeneral remarks on them,as skreen 
 FENCES, see Treatise on Landed Property. 
 
 V. The disposal of FARMS may be 
 said to be threefold : namely, 
 Selling them for lives. 
 Letting them for a term, and 
 Occupying them in husbandry-. 
 
 The last, namely, the practice of men of 
 fortune occupying some considerable parts 
 of their estates, appears to have been, until 
 of late vears, a prevaihng fashion among the 
 great proprietors of Devonshire. There is 
 an instance of one noble family having kept 
 in hand fourteen or fifteen hundred acres,, for 
 some generations past ; and of another family 
 having occupied seven or eight hundred acres, 
 for more than two centuries ; and, in these 
 two instances, the lands, I believe, still 
 (i;(jG) remain in hand. But many other 
 proprietors, finding little income arising from 
 lands thus employed, and some one or more, 
 it is asserted, having been brought into debt 
 by their managers (I speak here of farms 
 lying at a distance from the principal resi- 
 dences of their owners), such farms have 
 
WEST DEVONSHIRE. 75 
 
 been wisely let or sold, to men who have a 
 personal interest in their management. 
 
 These domains were probably kept in the 
 occupation of their proprietors, with a view 
 to set an example to the tenants of their re- 
 spective estates, in the infancy of husbandry: 
 and the state of management, in which we 
 now find the District, may have arisen out 
 of this circumstance. But men of fortune 
 appear to have abandoned, long ago, this 
 original intention, if such it were ; and to 
 have taken for granted, that their lands were 
 in a state of perfect management *. 
 
 The selling of farms for three lives, 
 nominated by the respective purchasers, as 
 it was the ancient, and once perhaps the 
 universal practice of the District, comes next 
 under consideration. 
 
 At present, one half, or two thirds of the 
 bnds of the District, probably, are under this 
 species of tenure, or tenancy, or hold : the 
 ^■emainder being occupied by proprietors, 
 
 * Some years ago (see Min. 25) a Society of Agri- 
 culture was formed, in the South Hams of Devon- 
 shire, by the spirited managers of that quarter of the 
 county : a circumstance which will doubtlessly tend to 
 disperse the seeds of modern improvement, over this de- 
 partment of the kingdom. 
 
 whettier 
 
76 MANAGEMENT OF ESTATES. 
 
 whether men of fortune or veomanrv ; and 
 by tenants, for a term certain, or from year 
 to year. 
 
 The disposal of farms for three hves is 
 generally by what are provjncially termed 
 
 ** SURVEYS ;" a species of acctiox; at 
 
 which candidates bid for the priority of refu- 
 sal, rather than for the thing itself ; a species 
 of sale common to every species of property. 
 If the highest bidder does not reach the sel- 
 ler's price, the bidding is inconclusive : the 
 seller names his price, and the highest bidder 
 has the first option of choice, or refusal. If 
 he refuse, the next highest bidder takes his 
 choice, and so of the rest : a species of sale, 
 \\ hich is veiy convenient to the seller. 
 
 The estimate value of lands, for three lives, 
 is about eighteen years purchase of the neat 
 rental value, or from fourteen to sixteen of 
 the gross rent and taxes^, which last life lessees 
 usually engage to pay ; together with a small 
 annual rent ; and generally a heriot, forfeit- 
 able on the death of each nominee, as has 
 been mentioned in page 43. 
 
 The purchaser has the right of assigning, 
 and of letting the premises to farm, from 
 year to year, for. a term of years, or during 
 the term of the life lease; thus becoming 
 
WEST DEVONSHIRE. 77 
 
 a sort uf middle man, between the proprietor 
 and the occupier. 
 
 The lessee for lives generally agrees to 
 keep up the buildings, fences, gates, &c. Slc, 
 (the proprietor finding timber), or is liable 
 to pay for dilapidations. All coppice wood 
 and underwood, as well as fruit trees and 
 other trees, except Oak, Ash, and Elm, are, 
 generally, under certain stipulations, at the 
 disposal of the lessee ; and cannot be cut 
 down, by the proprietor of the land, during 
 the demise. But these stipulations Yar\' on 
 ditferent estates. 
 
 On the expiration of a lease for lives, the 
 lessee is allowed, by custom, a few days for 
 clearing the premises of livestock, and forty 
 days for dead stock — as grain, furniture, &c. 
 but he cannot touch a bough, or a fixture, 
 or remove straw, dung, &c. after the mo- 
 ment of extinction of the last life. 
 
 Arable crops on the ground, however, which 
 were put in previously to the demise of the 
 last life, belong to him who cultivateil them: 
 he paying the landlord, or the incoming 
 tenant, for the '' standing," or ground rent. 
 See Mix. 42 and 40. 
 
 But not so the produce of orchards ; which, 
 like herbage and coppice wood, being the 
 
 natural 
 
ft MANAGEMENT OF ESTATES. 
 
 natural growth or progressive production of 
 the soil, and not the immediate fruit of the 
 husbandman's labor, belongs to the proprie- 
 tor, — goes with the soil. 
 vX The LETTixG OF FARMS, for a year, or a 
 term of years, is similar in method of dispo- 
 sal, to that of selling them for lives : so for- 
 cible would seem to be the tide of custom *. 
 In sellhis: a farm, an auction is a suitable 
 medium of disposal : the seller receives his 
 price or security, before he delivers up pos- 
 session ; and the lessee, himself, being gene- 
 rally one of the nominees, is, in some mea- 
 sure, done ivith. It is three to one that the 
 lessor will have no farther influence over him 
 or his farm. 
 
 But the case is very ditfcrcnt with a man, 
 who is to pay his rent haltyearly, and to 
 conform with a variety of covenants and re- 
 gulations, which are necessary to the species 
 of tenancy, now under consideration. In 
 
 * The CONDITIONS of a survey, for this purpose, 
 contain a description of the farm, the term of years during 
 which it is to be held, and the time of entry ; with the 
 heads of the lease under which it will be let, — specifying 
 the reservations, restrictions, and covenants to be agreed 
 to ; together with the manner of bidding, and the security 
 to be provided by the highest bidder, or the eventual 
 laker, for tlie due payment of his rent. 
 
WEST DEVONSHIRE. ^ 79 
 
 this case, it is not more the rent, than the 
 man, that is to be looked to, and chosen. 
 Among candidates, at auctions, for letting 
 farms, are generally adventurers, who want 
 judgment, and men of desperate fortunes, 
 who want a temporary subsistence; and 
 these men will ever be the highest bidders ; \ 
 will ever outbid men of judgment and capital; 
 such as will pay their rents, keep up repairs, 
 and improve the lands ; and such as ought 
 ever to be, and ever are, the choice of judi- 
 cious managers of estates *. There is a fair ^ 
 market price for farms, as for their produce; 
 and no man is fit to be entrusted with the 
 management of an estate, who cannot ascer- 
 tain the value of its lands, and who, having 
 ascertained this, does not prefer a man of 
 judgment and capital, to any nominal rent, 
 which speculation can offer him. It may be 
 said, with little latitude, that, in the end, it 
 is equally detrimental to an estate, to over- 
 rent it, as it is to let it beneath its fair rental 
 value. This is an axiom of management 
 which is well known to every man of landed 
 
 * 1804. A striking instance of the folly of letting 
 farms, for a term of years, by auction, occurred to my 
 particular observation, since the above remarks \vere 
 written. 
 
 property, 
 
8o MANAGEMENl' OF ESTATES. 
 
 property, \\ ho has persevered in paying at- 
 tention to his own affairs ; and >\ hich has 
 cost some men no small share of propert}^ re- 
 spectability, and peace of mind, to come at 
 the knowledge of. 
 
 The practice of letting; farms by auction, 
 in this District, is not ditHcult to be account- 
 ed for. It lias grown in part out of the cus- 
 tom of selling farms by auction, as above- 
 mentioned ; and is in part owing to the cir- 
 cumstance of the immediate management of 
 estates being in the hands of country attor- 
 nies ; who are, professionally, unacquainted 
 with the value of the lands they have to let, 
 and who have valuable interests in the hold- 
 ing of surveys. The auction itself is, in the 
 iirst instance, an item of charge, and throws 
 the holder of it " into the way of business ;" 
 not once, perhaps, but repeatedly. The 
 highest bidder may be an objectionable man: 
 he may be too bad for the landlord, or too 
 good for the steward. The biddings may, 
 of course, become void ; and a fresh survey 
 be required to be held. At length, however, 
 a suitable tenant is found ; the leases drawn 
 and paid for ; and possession given. 
 
 It may be useful to pursue the possible 
 effects of this plan of management. The 
 
WEST DEVOXSHIRE. 8i 
 
 v.-hole of the tenant's capital and credit hav- 
 ing been expended in stocking and furnishing 
 his farm, he is lil prepared for rent ; and 
 misfortunes overtaking him, his arrears ac- 
 cumulate, until a seizure may be deemed 
 expedient. This, with the consequent sale 
 of stock, a release, &c. &c. may become 
 further items of char^re, and moreover make 
 wav for a fresh series of suneys, and a fresh 
 pair of leases. It is proper to add, ho\\-ever, 
 that these intimations are not meant in cen- 
 sure of the law land stewards of AVest De- 
 vonshire, but to place in a strong light an 
 imprudent principle of management. 
 
 Another singular trait, in the management 
 of estates, in this District, may be proper to 
 be mentioned. The agent, instead of receiv- 
 ing a salary adequate to his services, is suf- 
 fered to make an exorbitant charge, upon 
 the tenants, for their leases ; each estate 
 having its estabhshed impost. 
 
 This regulation, likesvise, Is evidently 
 founded on fallacious principles. The in- 
 terest of the agent ought ever to be connected 
 with that of his principal. \A'hereas, by the 
 practice now under notice, as well as by that 
 of lettinir farms bv auction, in the manner 
 which has been mentioned, they are estrang- 
 
 voL. I. G ed 
 
$2 MANAGEMENT OF ESTATES. 
 
 ed from each other. Instead of its being the 
 interest of the agent to promote that good 
 order, punctuahty, and spirit of improve- 
 ment, which ought to be sohcitoiisly cherish- 
 ed on every estate, his best interests are 
 connected with the beggary, and the conse- 
 quent sliifting of tenants ; and, of course, 
 with the derangement and eventual ruin of 
 the estate. 
 
 Beside, farmers are not so inattentive to 
 their own interests, a,s to omit to calculate 
 the expenceofthe lease, while they are bar- 
 gaining for the farm ; and it is well known 
 to those, who are conversant in the business 
 of letting farms, tliat nothing more disgusts 
 a good tenant, a num zrho can have afhfin 
 anyivhcre, than an exorbitant charge for his 
 lease. 
 
 VI. FORMS OF LEASES. In the con- 
 struction of leases, il would hi. unreasonable 
 to expect to find anything superiorly excel- 
 lent, in a District whrr<^ th«! letting of farms 
 may be considered a>, ij] some measure, a 
 modern practice. For altlio it must ever 
 have bt.en in u?^e, between middle men and 
 under tenants, yet it must have been a se- 
 condary and subordinate branch of the ma- 
 nagement of estates ; and as such, indeed, 
 
 1 
 
WEST DEVONSHIRE. 83 
 
 it still remains. Beside, the forming of 
 leases, being left to men who are unac- 
 quainted with the required covenants and 
 regulation, necessary for promoting the in- 
 terest of an estate, is another bar to excel- 
 lency of construction. 
 
 The following are tlie heads of a lease, 
 under which one of the first farms in the 
 country was let, a very few years ago. 
 
 Landlord grants the use of the premises 
 for twentyone years, at a fixed annual rent. 
 
 Landlord reserves the privilege of hold- 
 ing Courts (this being a manor farm) with 
 the use of a parlour, bed room, and stable, 
 one day and night, for the customary fee of 
 two shillings ; also the usual dinner and 
 liquor, for the Court tenants, at one shilling 
 each. 
 
 Also all mines, quarries, &c. 
 
 Also timber, game, &c. 
 
 Also the liberty of sowing the third crop 
 of grain (which shall come in course to be 
 sown, in the last year of the term) with eaver 
 (raygrass) and clover, to be provided by the 
 tenant. 
 
 Also a right of viewing the state of repair 
 
 of buildings, &c. and, if necessary^ repairs are 
 
 not executed within two months after notice 
 
 G 2 given, 
 
*4 MANAGEMENT OF ESTATES. 
 
 given, tlie landlord mny execute them at the 
 tenant's ex])enre. 
 
 Also the po^^ er ol' re-entry, on the non- 
 performance of tlie agreement. 
 
 Tenant aoreks to pay rent, taxes, &c. 
 
 Also to do all repairs; the landlord first 
 putting tJie premises into tenantable condi- 
 tion. 
 
 Also to do suit and senice at the Lord's 
 Courts. 
 
 Also tp lav on fifty double Wincliestcr 
 bushels of stone lime, or seventv sacks of sea 
 sand, an acre, the first year of breaking up; 
 to be mixed with mold, in a husband-like 
 manner. 
 
 Also to tiike three crops of corn, for such 
 dressing, and no viorc ! these crops l)eing 
 AVHieat, Barley, and Oats, /// succession ! ! and 
 to sow grass seeds with the last crop ! ! ! 
 
 Ai-so to keep up orcliard grounds; the 
 landlord first stocking them properly with 
 trees : the tenant at'terwards having the de- 
 cayed trees lor filling up vacancies. 
 
 Also to repair the mounds of hedges every 
 time the wood is tclkxl ; and not to cut them 
 under seveji years growth ; nor to cut rods, 
 ^SlC. but \s hen tlic licdge is felled. 
 
WEST DEVONSHIRE. 85 
 
 Also to the following 
 Restrictioxs. Not t?o break up meadow 
 /^rounds, under the penalty often pounds an 
 acre. 
 
 Also not to pare and burn the surtace of 
 other lands, under the same penalty *. 
 
 Also not to grow Rape, ITemp, Flax, 
 Woad, Weld, Madder, or POTATOES, un- 
 less for the use of his own family. 
 
 Also not to sell Hay, Straw, orTurneps; 
 nor to carry manure off the premises. 
 
 Also not to depasture orchard grounds 
 with horned cattle. 
 
 Also not to fell, lop, or top, any timber 
 tree, under the penalty of ten pounds ; nor 
 any maiden tree or sapling, under that of 
 five pounds. 
 
 Also not to assign the lease, without 
 consent, &c. 
 
 Those who bind tenants to such a base 
 system of management, as the tenant of this 
 charming farm is bound (for eighteen years 
 to come) are entitled to pity, ratlicr than to 
 censure : they copy leases from musty furms, 
 
 left 
 • This farm lies somewhat to the Southward of thh 
 District 5 being within that of the Solth hams. 
 
 G o 
 
|i MAXAGEIVIENT OF ESTATES. 
 
 left them by their predecessors, as they copy 
 black letter precepts out of Jacob and Burn. 
 
 The heads of a lease of a smaller tarm 
 within this District run thus: 
 
 Laxdlohd ag;rees to repair, &c. *. 
 
 Trnant to lay on a hundred bushels of 
 lime, or one hundred and twenty seams (or 
 horseloads) of sea sand, mixed with one 
 hundred and twenty seams of dung, an acre, 
 on all lands broken up for Wheat after Ley or 
 Grass. And not to take more than a crop of 
 Wheat, a crop of Barley, and a crop of Oats, 
 tor such dressing ; but to sow over the Oats 
 twelve pounds of Clover and half a bushel of 
 Eaver, an acre ; and not to mow the Clover 
 more than once. 
 
 Also not to cut hedges under twelve years 
 growth ; and then ^^ hen the adjoining field 
 is broken up for wheat : and to plash the 
 t^ides (or outer brinks of the mounds), and 
 shovel out the ditches (or hollows at the foot 
 of the bank), throwing the mold upon the 
 mound, to encourage the growth of the 
 hedgewood. 
 
 * 1804. It has been, of late years, not uncommon, 
 I uncler>tan(], for the landlord, under a lease for a term 
 of vcars, to keep in rep:iir the walls, and the roofs; the 
 tenant doing ius'ide repair:) : — an accurate practice. See 
 Norfolk, Min. 64. 
 
WEST DEVONSHIRE. tj 
 
 Also to presence orchards : to keep them 
 free from horned cattle : landlord agreeing 
 to find yoimg trees ; tenant to fetch and plant 
 them, and to carry two seams of dung or 
 fresh maiden earth to set each plant in ; be- 
 ing allowed the old trees for his trouble. 
 
 Also not to sell Hay, Straw, &c. except 
 " Reed" (or unthrashed Straw). 
 
 Also not to assign over, &c. &c. &c. 
 
 1804. Since the publication of the first 
 edition of this work, I have had the satisfac- 
 tion of introducing a lease, on a new prin- 
 ciple, upon my Lord Heathfield's estates, 
 in different parts of this county : and altho 
 it met with some little resistance on its first 
 introduction, chiefly arising, I believe, from 
 interested influence, not a single specific ob- 
 jection, from all the enquiries I have lately 
 made, remains. 
 
 Instead of giving a lease for a long term, 
 ending at a time certain ; or of letting from 
 year to year, for a time uncertain, the hold 
 being terminable by six months notice from 
 cither party ;;/a short lease (as for six years) 
 is granted, but is not terminable, until three 
 fjears previous Jiotice has been legally given 
 by one party to the other : so that while both 
 parties remain satisfied with the connection, 
 
 G 4 on 
 
88 >f AXAGEMENT OF ESTATES. 
 
 ■ on (be terms agreed upon, the lease con- 
 tinues in force, — may be said to be perpetual. 
 And whenever either party may think lit to 
 dissolve it, the tenant has three years (at 
 least) to recover any c.rtraordiiianj improve- 
 ments which he may have bestowed on his 
 lands ; and if that time be found insulRcient 
 for recovering the whole, a clause of remu- 
 neration gives him a right to the remainder : 
 in order that no check may be given to the 
 
 SPIRIT of IMPROVEMENT. 
 
 A tenant holding under this species of te- 
 nancy, may farm with as much safety, as if 
 he were cultivating his own lands, ^^'hile the 
 proprietor is secured, by restrictive clauses, 
 to take place during the last three years of 
 the term : in order that the farm may be letl 
 in such a course and state of management, 
 as will induce a man of skill and capital to 
 enter upon it, and carry on the improve- 
 ments it may have received. Thus the te-r 
 nant, the proprietor, and the community are 
 jointly benefited. 
 
 For farther remarks on this form of lease, 
 see Southern Counties, vol. II. p. 213. 
 
 And for the form at length, see Tre.\-< 
 TisE on Landed Fkopertv, p. 37'2, 
 
WEST DEVONSfflRE. 89 
 
 VII. RENT. The rent of the larger arable 
 farms, on which husbandry is the principal 
 object, is from ten shillings to twenty shillings 
 an acre ; according to the quality of the soil, 
 its situation, and attendant circumstances. 
 Small farms, with a large proportion of or- 
 chard ground, or watered meadow lands, 
 lying to them, pay higher rents. 
 
 For the Devonshire practice of valuing 
 land, see Mix. 40. 
 
 VIII. REMOVAL. NEwLADYDAYisthe 
 accustomed time of entry and transfer. 
 
 For several particulars relating to the Ma- 
 nagement of Estates, see the References 
 to jNIiscellaneous Minutes, at the close 
 of this DisTHiCT, 
 
 DIVISION 
 
^ WOODLANDS. 
 
 DIVISION THE SECOND. 
 
 WOODLANDS, 
 
 THEIR 
 
 PROPAGAIION AND MANAGEMENT. 
 
 I. 
 WOODLANDS. 
 
 L The species of WOODLAND, which 
 is most prevalent in this District, is that which 
 comes emphatically under the denomination 
 of Woods : namely, a mixture of Timber 
 and Underwood ; the ancient law *, which 
 requires that a certain number of Timber^ 
 lings shall be left standing, in each acre of 
 Coppice wood cut down, being, here, more 
 or less complied with ; tho it were only 
 that such standards should be taken down at 
 the succeeding fall of Underwood, and others 
 left in their stead. In consequence of this 
 evasion there is, in effect, much Woodland 
 
 • Of the 35th of Henry VIII ? 
 
WEST DEVONSHIRE. 91 
 
 in a state of Coppice. And there is some in 
 a state of Timber Grove, with little Under- 
 wood. 
 
 The Hedgerow Wood of the District is 
 invariably Coppice ; with some few Pollards 
 growing out of the sides, or at the bases of 
 the mounds ; which are mostly too high and 
 narrow, and generally too much exposed, to 
 support Timber Trees upon their tops,—*; 
 were the tenants to suiFer them to rise. 
 
 The species of TIMBER TREES are 
 principally the Oak and the Ash, with some 
 Elms on the deeper better soils; also the 
 Beech and the Sycamore. But the Oak may 
 be emphatically termed the Timber Tree of 
 the District. 
 
 The species of COPPICE WOODS are 
 the Oak, the Birch, the Sallow, the Hazel, 
 the Ash, the CHES^'UT ; which last is found, 
 in wild recluse situations, with every appear- 
 ance of being a native. The Wild Cherry, 
 too, is found in Coppices: and some, but 
 little, Hawthorx. 
 
 The history of these Woodlands is 
 unknown : tradition is silent on the subject. 
 They are, undoubtedly, the aboriginal pro- 
 duce of the soils they now occupy. They 
 have no appearance of cultivation; except 
 
 near 
 
92 WOODLANDS. 
 
 near habitations : and even, there, unless in 
 a few instances, Plaxting does not appear 
 to have been, at any time, the practice or 
 fashion of the District. 
 
 The ELIGIBILITY of the present Wood- 
 lands, in tlieir present state, has been men- 
 tioned : some small portion of them ought, 
 perhaps, to be converted to Farm Lands : 
 tho, in the ordinary modes of conversion, 
 they might not pay for the akeration : and 
 Acre are considerable extents of unproduc- 
 tive high lands, \s hich ought to be converted 
 to 'Woodland. See MI^^ 35. 
 
 The propagation or ^VOODLA^'DS. 
 
 The species of WOOD, proper to be 
 raised on the bleak barren heights which are 
 here spoken of as being eligible to be con- 
 verted into Woodlands, appear to me evi- 
 dent. On the sides of vallies, sheltered from 
 the cutting winds of this District, the Oak 
 is undoubtedly the most eligible species of 
 Wood. But, upon exposed heights, the Oak, 
 even as Coppice wood, shriixks frgm the 
 
WEST DEVONSHIRE. 93 
 
 blast; and, as Timber, makes no progress 
 after a certain age ; becoming stunted and 
 mossy. The only Oak Timber, I have ob- 
 served in the District, of any size, grows on 
 the lower skirts of the hills. Whereas the 
 Beech flourishes, even as Timber, in very 
 bleak exposed situations. And, I am of opi- 
 nion, that, for Coppice Wood, on the bleak 
 barren heights under notice, the Beech, the 
 Hornbeam, and the Birch, would be most 
 eligible : and that, for Timber, in such situ- 
 ations, the Larch, alone, is eligible. 
 
 I speak, however, from a general know- 
 ledgre of this valuable tree, in the soils and 
 situations in which I have seen it flourish. 
 For it does not appear to have been tried on 
 the bleak barren soils of this District. Yet, 
 seeing the extent of such soils, which it con- 
 tains, and its situation with respect to the 
 ship yards of Plymouth ; and seeing at the 
 same time, with almost moral certainty, that 
 the Larch, in times to come, will be a prin- 
 cipal article of ship building, in this Island, 
 it is liighly probable that whoever now pro^ 
 pagates it, will exceedingly enhance the value 
 of his estate. 
 
 1804. Since writing the above, I have 
 
 seen 
 
94 MANAGEMENT OF WOODLANDS. 
 
 seen the Larch flourishing, in very bleak 
 situations, in this country. 
 
 3- 
 
 MANAGEMENT of WOODLANDS. 
 
 TO convey a comprehensive idea of this 
 department of Rural Management, in the 
 District now under view, it will be proper 
 to speak separately, of 
 I. Timber. 
 II. Coppice wood. 
 
 III. Hedge wood. 
 
 IV. Bark. 
 
 I. The ]\L\NAGEMENT of TIMBER. 
 The chief produce of Woodlands, here, being 
 Coppice wood, rather than Timber, less is 
 required to be said, under this branch of ma- 
 nagement. Indeed, judging from what has 
 fallen under my notice, respecting the treat- 
 ment of Timber, in this District, little more 
 llian censure can be fairly attached to it. 
 
 To the TRAINING of Timber, scarcely any 
 attention appear? to be paid. I have seen 
 Oak woods irreparably injured, and for ever 
 
WEST DEVONSHIRE. 95 
 
 rendered incapable of producing large Tim- 
 ber, for want of timely thinnings. 
 
 And in the only instance of felling Oak 
 Timber, on a large scale, which came under 
 my observation, the management, or rather 
 mismanagement, was such as ought not to 
 be sutFered. Instead of clearing the ground, 
 or of removing the underling and stunted, or 
 the full-grown, trees, to make room for those 
 which were in a thriving profitable state, the 
 latter, only, were hewn down! many of 
 them in the most luxuriant state of growth ; 
 throwing them, heedlessly, among the stand- 
 ing trees ! thus adding crime to crime, and 
 causing double destruction. Acts Hke these 
 should be punishable ; for it is not a waste 
 of private property only ; but, in the present 
 state of Ship timber, and in the immediate 
 vicinity of a dock yard, such waste becomes 
 a public loss. 
 
 Enquiring into the cause of this outrage, 1 
 was told (and probably with truth, as nothing 
 else could well explain it) that so many hun- 
 dred trees had been sold, at such a price, 
 the choice of them being left to the purchaser; 
 who had a wide extent of Woodland to range 
 over; and who, guided by the exorbitant 
 price of Bark, chose, of course, the fuil-top- 
 
 ped, 
 
^6 MANAGEMENT OF WOODLANDS. 
 
 ped, fast-p;rowing^ trees ; as affording the 
 most bark^ and of the best quality. 
 >^1804. I reprint thest^ observations, not 
 from any desire of censuring \Yhomsoevcr 
 might occasion them ; but as a general cau- 
 tion to inexperienced managers. 
 
 II. MANAGEMENT of COPPICES. This 
 forming a prominent feature in the Rural 
 Management of the District, it requires to 
 be treated of, in detail ; under the following 
 branches. 
 
 1. Training. -1. Mode of Cutting. 
 
 2. Ageof relling. 5. Modeof Convcrting.- 
 
 3. Disposal. t). Consumption. 
 
 1. The training of Coppice woods is 
 not, 1 believe,* attended to, farther, than to 
 keep them free tVom bronzing stock, during 
 the hrst stages of their growth. However, 
 considering the advanced age at which Cop- 
 pice wood is cut, here, much faggot wood, 
 and perhaps otlier inferior wares, might be 
 taken out \\ ith advantage to the rising Cop- 
 pice. Tlic Birch and the Sallow, quick grow- 
 ing woods, ouglit certainly to bo checked, 
 8o as to prevent their overtopping and cramp- 
 ing the growth of the Oak. The great ob- 
 ject in training Coppices is to give evenness 
 and fulness to the whole. In a district. 
 
WEST DEVONSHIRE. 97 
 
 however, where stakes, edders, and wicker 
 hurdles are not in common use, the less pro- 
 fitable would be the thinnings of a Coppice. 
 In the more advanced stages of growth, 
 hoops are, here, a profitable article *. 
 
 2. The age of felling Coppice wood, 
 in the ordinary practice of the District, is 
 twenty years. The bark of the Oak is a 
 principal object, especially at present; and 
 this does not acquire, much sooner, a suffi- 
 cient substance and maturation of juices, to 
 fit it properly for the use of the tanner. It 
 is oftener, I believe, suffered to stand until 
 it be more than twenty years growth, than 
 it is felled under that age. From eighteen 
 to twentyfive years may, perhaps, be set 
 down as the ordinary limits. 
 
 3. The disposal of Coppice wood. The 
 common medium of sale is the survey or 
 auction : the proper mean, where large allot- 
 ments of wood are to be disposed of, in the 
 gross ; provided men of property and com- 
 mon 
 * Hoops for Cider casks. The principal wood is 
 Ash; but Chcsnut and Wild Cherry are reckoned nearly 
 as good. The price, in the rough, about Sd. a hundred 
 weight. The time of cutting, December and January : 
 the time of bending, May and June. 
 VOL. I. H 
 
98 MANAGEMENT OF WOODLANDS. 
 
 mon honesty can be drawn together as bid- 
 ders*. But, in this District, where the bid- 
 ders at such sales are, many of them, men 
 without property or principle, public auc- 
 tions become a hazardous mode of disposal ; 
 as most men of property, in the District, 1 
 understand, have experienced. 
 
 This class of purchasers are chiefly work- 
 ing woodmen, who unite themselves into 
 companies or sets, in order that they may 
 compass, the better, the parcel on sale ; after- 
 wards, sharing it out among themselves ; and 
 each employing assistants to take dov^n his 
 own share. 
 
 1804, This practice is now on the de- 
 cline, tho not yet extinct : men of property* 
 have of late years become purchasers of Cop- 
 pice v\ ood ; employing wood laborers to har- 
 vest it. 
 
 The prices of Coppice wood, by the acre, 
 are various ; according to the age and qua- 
 lity. They have lately had a rapid rise, on 
 account of the high price of bark ; and the 
 great demand for wood, which the war has 
 occasioned. Formerly (within memori') four 
 or five pounds an acre was reckoned a good 
 
 * See York. Eco5. Vol. I. p. 226. 
 4 
 
WEST DEVONSHIRE. 99 
 
 price for wood of a middle quality, and 
 twenty years growth. Within the last ten 
 years, or less time, ten pounds an acre was 
 esteemed a full price for such wood. Now 
 (l7Q4) it is worth fifteen pounds an acre ; 
 the purchaser paying tithe ; which is usually 
 2^. dd. to 35. in the pound, upon the gross 
 amount of sale *. 
 
 4. The method of takixg dow:x Coppice 
 "WOOD, in this part of the Island, is singular. 
 The ordinary woods being cleared away, pre- 
 viously to the Barking season, the Oak is 
 PEELED STANDING ; all the hands employed 
 continuing to peel during the spring run of 
 the Bark. A^'hen a check takes place, the 
 woodmen employ themselves in cutting down 
 the peeled wood ; until the midsummer run 
 calls them again to the operation of peeling ; 
 which, indeed, may be said to last, without 
 much interruption, throughout the summer ; 
 the wood being chiefly converted into sale- 
 able ware, during the winter months. 
 
 This unusual mode of proceeding gives a 
 piece of Woodland, undergoing these opera- 
 tions, a striking appearance to the eye of a 
 
 stranger, 
 
 * Formerly, the tithe of Coppice wood was frequently 
 taken in kind. 
 
 H 2 
 
100 MANAGEMENT OF WOOBLAXDS. 
 
 stranger, travelling through the countrv', in 
 the summer season. The purchasers' shares 
 are marked out in square plots ; and these 
 divided again into stripes of different colors : 
 one white, with barked poles lying along 
 upon the stubs I another brown, — the leaves 
 of the early peeled poles, yet standing, being 
 already dead, and changed to that color : a 
 third mottled, having naked stems, headed 
 with vet green leaves ; while perhaps the re- 
 mainder of each patch, resersed for another 
 ^ car's fall, appears in its natural green. 
 
 lliis method of taking down Coppice wood, 
 however, has been practised, time immemo- 
 rial : and, where Firewood and Bark are the 
 principal objects of produce, a more eligible 
 method would be difficult to strike out. The 
 practice of suffering the peeled stems to re- 
 main upon the roots, in the first instance, as 
 well as that of afterwards letting them lie 
 upon the stubs, is theoretically bad. The 
 fact howeA-er is, this practice, tho it may 
 have been continued for centuries, has not 
 destroyed, nor materially injured, the woods ; 
 which, tho not equal in thickness and even- 
 ness, to the Sussex and Kentish Coppices, 
 arc upon a par with those of the rest of the 
 Inland. 
 
WEST DEVONSHIRE. loi 
 
 5. 0. The conversion and consumption 
 OF Coppice wood is, here, into poles, for 
 uses in husbandry, as the roofs of sheds and 
 hovels, rails, &c. &c. ; cordiuood, mostly for 
 the use of ships of war ; faggots of different 
 sorts, for fuel, and for the use of the King's 
 bake-houses, &c. at Plymouth. 
 
 The ordinary price of cordicood, in time 
 of peace, has been about ten shillings a cord, 
 of 128 cubical feet (namely 4, 4, and 8), and 
 the poles and faggots in proportion *. 
 
 III. The management of HEDGE 
 WOOD. This department of management 
 is so exactly similar to that of Coppice wood, 
 that it does not require a separate detail. 
 The brush wood is cleared awav, in early 
 spring, and the Oak peeled standing, in the 
 barking season. 
 
 IV. The market for BARK, after the 
 tanneries of the country are supplied, is Ire- 
 land ; to which it has, for some years last 
 past at least, been shipped in great quantities. 
 This appears to be a principal cause of the 
 
 exorbitant 
 
 * Formerly, Cordwood was sold by weight; a 
 
 practice which is not, yet, altogether obsolete. The 
 
 price about iM. a seam, or horse load, of three hundred 
 
 weight. 
 
 H 3 
 
lOt MANAGEMENT 01" WOODLANDS. 
 
 exorbitant price, t^ hich. this useful article of 
 manufacture has fisen to of late years ; and 
 which threatens to reduce to a state little 
 short of annihilation, the Oak timber of this 
 Island, fit for Ship building. 
 
 REMARK. — The process of tanning is 
 peculiarly entitled, at this time, to the atten- 
 tion of the Chemist. The bark of the Oak, 
 it is probable, acts principally as an astrin- 
 gent, on the texture of the hide ; and might, 
 perhaps, be equalled, or excelled, by other 
 astringents, natural or prepared, if duly sought 
 for, and attentively applied. 
 
 References to Minutes. 
 
 35. On the rental value of Coppice woods. 
 — . On reclaiming Coppice ground, for cul- 
 tivation. 
 
 36. On the disposal of Coppice wood. 
 
 41. On setting out Timber, for Barn Floors. 
 
 48. Precautions requisite to a sale of Timber. 
 
 — . On setting out Timber for sale. 
 
 — . Conditions of sales of Timber. 
 
 5 2. On pasturing young Coppice woods. 
 
 62. Generally, on setting out Timber for re- 
 pairs. 
 
\\T:ST DEVONSHIRE. loj 
 
 DIVISION THE THIRD. 
 
 AGRICULTURE. 
 
 This most extensive branch of Rural Eco- 
 nomy requires to be examined, in detail ; 
 agreeably to the plan which I have hitherto 
 found it requisite to pursue, in registering 
 the practices of other Districts ; and con- 
 formably to the ANALYTIC TABLE OF COX- 
 TESTS, prefixed to this Volume. 
 
 I. 
 
 FARMS. 
 
 The natural CHARACTERS of 
 Faim^ appear, in a great measure, from what 
 has been said of the Natural Characters of 
 the District ; and only require to be adduced, 
 liere, in order to bring them into one point 
 of view, with tlie adventitious properties of 
 Farms, at present observable, in this part of 
 the Island. 
 
 H 4 The 
 
104 FARMS. 
 
 The CLIMATURE, ill an agricultural point 
 of view, is very uncertain. In a dry sum- 
 mer, the harv^est is early, on account ot the 
 southerly situation of the District. But, in 
 a moist season, it is sometimes very back- 
 w^ard ; owing to incessant drizzhng rains, 
 added tc the coolness of the sea air. 
 
 The SURFACES of Farms, notwithstanding 
 the uneven surface of the country at large, 
 are less steep and difficult to work, than the 
 Farms of many other hilly Districts ; owing 
 to the circumstance of the steeper sides of 
 vallies being chiefly appropriated to wood. 
 
 The QUALITY of the soil has been de- 
 scribed, as being of a slatey nature ; mostly 
 abounding with fragments of slate rock and 
 other stones ; and generally mixed with a 
 portion of fertile loam. 
 
 The QUATs'TiTY or DEPTH of SOIL is greater 
 than the par of upland soils ; varying, from 
 five or six, to ten or twelve inches. 
 
 The SUBSOIL is generally a rubble, or bro- 
 ken slatey rock ; absorbing water to a great 
 \\ degree ; tho an excess of wet weather may 
 sometimes cause a temporary surcharge. It 
 may be said, however, in general, that the 
 soil and subsoil are absorbent, clean, sound, 
 and fit for all the ordinary purposes of Agri- 
 culture. 
 
\VEST DEVONSHIRE. 105 
 
 The history of Farm Lands, in this 
 District, has been hinted at, as having passed 
 from the forest or unoccupied state, to a state 
 of common pasture, through the medium of 
 at least a partial cultivation ; and, from the 
 state of common pasturage, or hams, to the 
 predial state, in which it now appears. But 
 these suggestions arise, principally, from the 
 present appearances of the surface, and from 
 the other circumstantial evidences, mentioned 
 above. These circumstances, collated w^th 
 the different surveys that have been made, 
 at distant periods of time, might bring this 
 matter to a greater degree of certaint}^ than 
 either of them can when taken separately. 
 
 The present APPLICATION of Farm 
 Lands. Viewing the District at large. Farms 
 in general are in a state of mixed culti- 
 VATioN ; comprizing arable land, temporary 
 leys, ivater meadows, and orchard grounds : 
 HERBAGE being a prominent characteristic ; 
 as will more fully appear in speaking of their 
 management. 
 
 The sizes of FARMS are, as they ought 
 to be, extremely various. Bartons (a name 
 which perhaps was originally given to de- 
 mesne lands, or manor farms, but which now 
 seems to be applied to all large farms, in con- 
 tradistinction 
 
io6 FARMS. 
 
 tradistinctioii to the more common descrip- 
 tion of holdings) are generally of a full size; 
 as from two or three to four or five hundred 
 acres of culturable lands. Ordinary farms 
 run from ten to a hundred pounds a year. 
 
 General Observations. 
 
 THE humiliating situation in which this 
 country is placed, at present (i/Q5), through 
 a misguided attachment to SPECULATIVE 
 COMMERCE, and through a neglect, not 
 less to be lamented, of the PERMANENT 
 IMTERESTS of the country, — has given us 
 an opportunity of seeing the utility which 
 arises from a gradation of farms ; and from 
 having farmers of ditFerent degrees and con- 
 ditions, to furnish the markets with a regular 
 supply of grain. 
 
 Were the whole of the cultivated lands of 
 the Island in the hands of small needy farmers, 
 unable to keep back the produce from the 
 autumn and winter markets, it is highly pro- 
 bable that the country, during the past sum- 
 mer, would have experienced a scarcity, nearly 
 equal to a famine ; and would, every year, 
 be at the mercy of dealers or middlemen, 
 during the spring and summer months. 
 
WEST DEVONSHIRE. 107 
 
 On the contrary, were the whole in the 
 hands of men of large capitals, a greater 
 scarcity might be experienced, in autumn and 
 the early part of winter, than there is under 
 the present distribution of farm lands. 
 
 I do not mean to convey, that the present 
 distribution of those lands is perfect, or pre- 
 cisely what it ought to be, in a political point 
 of view. Nevertheless, it might be highly 
 improper, in Government, to interfere in the 
 disposal of private property. It is therefore 
 to the consideration of proprietors of estates 
 I beg leave to offer the following principle of 
 management, in the tenanting of their re- 
 spective estates : namely, that of not entrust- 
 ing their lands, whether they lie in large or 
 in small farms, in the hands of men who 
 have not capital, skill, and industry, taken 
 jointly, to cultivate them, with profit, to 
 themselves and the community ; nor of suf- 
 fering any man, let his capital be what it 
 may, to hold more land, than he can per- 
 sonally superintend ; so as to pay the requi- 
 site regard to the minutiae of cultivation *. 
 
 The 
 
 * For farther remarks on the Sizes of Farms, viewed 
 in a public and in a private light, see Treatise on 
 Landed PropertYj Sect. V. 
 
»o8 FARMS. 
 
 The plans of FAUCIS have been spoken 
 of as being generally judicious, in respect of 
 having the farmstead, or buildings, placed 
 within the area of the lands. The fields too 
 have been mentioned, as being well sized ; 
 but sometimes, perhaps, too large, or out of 
 proportion, on the smaller farms ; OAving to 
 the expensiveness and closeness of the fences 
 in use : and, owing, perhaps, to the same 
 circumstance, private lanes, or driftways, are 
 in some cases wanted. On the whole, how- 
 ever, the District is above par, with respect 
 to the plans of its farms. 
 
 General Remark. From this Analvsis of 
 Farms, it is plain that West Devonshire has 
 many advantages, natural and fortuitous, as 
 an Agricultural District. 
 
 For a description of the Barton or Farm of 
 Buckland, see Min. l and 2. 
 
 2. 
 FARMERS. 
 
 The SCALE of OCCUPIERS, in thisWest- 
 em District, is singularly extensive; reach- 
 ing from the largest proprietor, down to the 
 farm scnant, or parish apprentice ; who hav- 
 
WEST DEVONSHIRE. 109 
 
 ing, by his temperance and frugality, saved 
 up a few pounds, and, by his industry and 
 honesty, established a fair character, is en- 
 trusted with one of the small holdings that 
 are scattered in every parish ; and who, per- 
 haps, by persevering in the same line of con- 
 duct, ascends, step after step, to a farm of 
 a higher order. 
 
 The QUALIFICATIONS of PROFESSIONAL OC- 
 CUPIERS, including small proprietors, life- 
 leaseholders, and tenants, will not be found, 
 on a general view, at present, equivalent to 
 the natural and adventitious advantages of 
 the District ; nor such as are likely to give 
 effect to those advantages ; so as to raise its 
 Rural Management to a par with that of less 
 favored parts of the Island. 
 
 The PROPERTY of occupiers of this class is 
 absorbed in hfe leaseholds. If a man can 
 purchase a farm he will not rent one ; and, 
 in purchasing, he generally incapacitates him- 
 self from occupying his purchase, properly. 
 There are, no doubt, many exceptions to this 
 general position. 
 
 Their education is another bar to im- 
 provement. Many of them, as has been inti- 
 mated, have risen from servants of the lowest 
 class ; and having never had an opportunity 
 
no FARMS. 
 
 of looking beyond the limits of tlie immeh 
 diate neighbourhood of their birth and sen-i- 
 tude, follow implicitly the paths of their 
 masters. 
 
 Their knowledge is of course confined ; 
 and 
 
 The SPIRIT of IMPROVEMENT deeply buried 
 under an accumulation of custom and preju- 
 dice. 
 
 There are, however, some few individuals, 
 in the District, who are strugghng to break 
 through the thick crust of prepossession, un- 
 der which the country seems to have been 
 long bound do^\Ti. But they have not yet 
 obtained, sufficiently, the confidence of the 
 lower class of occupiers. Their exertions, 
 however, will tend to convince the latter 
 that the established practice of the District 
 may be deviated from, without danger. 
 
 WORKPEOPLE. 
 
 NO inconsiderable share of farm labor i;5 
 done by farmers them.selves, their wives, 
 their sons, and their daughters. On the 
 
WEST DEVONSHIRE. iii 
 
 larger farms, however, workpeople of differ- 
 ent descriptions are employed. They are 
 either 
 
 I. Laborers, 
 II. Servants, or 
 III. Apprentices. 
 
 I. The laborers of the District are 
 below par * : many of them drunken idle 
 fellows ; and not a few of them may be said 
 to be honestly dishonest ; declaring, without 
 reserve, that a poor man cannot bring up a 
 family on six shillings a week and honesty. 
 In addition, however, to these low wages, it 
 is pretty common for farmers to let their 
 constant laborers have corn, at a fixed price; 
 and endeavor to give them piece-work, — to 
 be paid for, by measurement, or in gross. 
 
 Nevertheless, the \\'ages of the District, 
 seeing the great rise in the price of living, 
 appear to me to be too low ; and what the 
 farmers save in the expence of labor, they 
 probably lose by pillage, and in the poor's rate. 
 All ranks of people, FARM LABORERS 
 ONLY EXCEPTED, have had an increase of 
 income, with the increase of the prices of 
 
 the 
 
 * But by no means inferior to those of other Districts 
 of this county, in which I have had opportunities of ob- 
 serving them. 
 
112 WORKPEOPLE. 
 
 the necessaries of life ; or, which is the same 
 thing, with the decrease in the value or price 
 of money. This may, in a great measure, 
 account for the increase of the poor's rates, 
 in country parishes, without bringing in the 
 degeneracy and profligacy of the present race 
 of working people, compared with the past; 
 tho some part of it, I believe, may be fairly 
 laid to the charge of that degeneracy ; which, 
 if the task were not in\ idious, it would not 
 be ditficult to trace to its source. 
 
 II. SERVANTS. A remarkable circum- 
 stance, in the economy of farm servants, in 
 this part of the Island, is that of there being 
 
 NO FIXED TIME OR PLACE OF HIRING : a cir- 
 
 cumstance, however, which, I believe, pre- 
 vails throughout the West and South of Eng- 
 land. They are hired either for the year, the 
 half year, or by the week ; the last a ver}^ un- 
 usual method of retaining domestic or in-door 
 farm servants, in other parts of the Island, 
 When a servant is out of place, he makes 
 enquiries among his acquaintances, and goes 
 round to the farm houses to ofler himself. 
 
 In the Rural Economy of the Midland 
 Counties, I made some observations on this 
 subject (see note, page 18, Vol. II.) before 
 I had any knowledge of the practice of this 
 
WEST DEVONSHIRE. tt^ 
 
 District. What I have since seen of it in- 
 clines me to decide in its favor. It is cer- 
 tainly more convenient to the farmer : and it 
 is less degrading to the servants, than the 
 practice of exposing themselves, for hire, in 
 a public market ; tho it may not, perhaps, 
 be so speedy and certain a way of getting 
 into place. But this may be a favorable cir- 
 cumstance, inasmuch as it may render them 
 less fickle and changeable. 
 
 The WAGES OF SERVANTS, as those of la- 
 borers, are low, compared with those of most 
 other Districts. The yearly wages of men 
 run, at pi'esent (179O), from six to eight 
 pounds : of women three pounds, or three 
 guineas. 
 
 The BIODE OF TREATMENT OF FARM SER- 
 VANTS, here, may be said to be a judicious 
 mean between the extravagance of the South- 
 ern counties, and the opposite extreme of the 
 Northern provinces. 
 
 III. APPRENTICES. It is a universal 
 and common practice, throughout Devon- 
 ^ shire, and, I believe, in the West of England 
 in genera], to put out the children of paupers, 
 boys more particulaHy, at the age of seven 
 or eight years, to farmc 's and others ; and to 
 bind them, as apprentices, until they be 
 
 VOL. I. I twenty- 
 
214 WORKPEOPLE. 
 
 twentyone years of age, — formerly, until they 
 were twentyfour ! on the condition tliat the 
 master shall suppl}- ever}' necessar}-, during 
 the term of tlie apprenticeship. 
 
 This is an easy and ready way of disposing 
 of the children of paupers, and is fortunate 
 for the children thus disposed of; as enuring 
 them to labor and industr}', and providing 
 tliem \\ itli better sustenance, than they could 
 expect to receive from their parents. To the 
 farmers, too, such children, under proper 
 tuition, might, one would think, be made 
 highly valuable in their concerns, and, in the 
 end, would become very protitable. 
 
 The contrar)-, however, is generally the 
 case : — an unfortunate and indeed lamentable 
 circumstance, which arises, in a great mea- 
 sure, I apprehend, from improper treatment. 
 Instead of treating them as their adopted 
 children, or as relations, or as a superior order 
 of ser>-ants, whose love and esteem they are 
 desirous of gaining, for their mutual happi- 
 ness, during the long term of their intimate 
 connection, as well as to secure their senices 
 at a time when they become the most valu- 
 able, they are treated, at least in the early 
 stage of servitude, as the inferiors of yearly 
 or weekly ser\-ants; are frequently subjected, 
 J 
 
WEST DEVONSHIRE. 115 
 
 I fear, to a state of the most abject drudgery: 
 a severity which they do not forget, even 
 should it be relaxed, as they grow up. The 
 ordinary consequence is, no sooner are they 
 capable of supporting themselves, than they 
 desert their ser\-itude, and fill the provincial 
 Papers with advertisements for " runaway 
 prentices." 
 
 There are, no doubt, circumstances under 
 which it were difficult, or impossible, to 
 render this class of servants, either pleasurable 
 or profitable to their masters ; such as the 
 naturally bad disposition of the servants 
 themselves, and the more reprehensible con- 
 duct of their parents, in giving them evil 
 counsel. Nevertheless, it strikes me forcibly, 
 that much might be done, hy a change of 
 principle, in their treatment. 
 
 When the unfortunate offspring of unfor- 
 tunate parents fall into the hands of men of 
 sense and discretion, they frequently turn out 
 well, and become most valuable members of 
 the community. 
 
 A more natural seminary of working hus- 
 bandmen could not be devised ; and the pro- 
 gress in life, that some individuals of this 
 class have made, is a recommendation of the 
 practice ; which, under the proper treatment 
 
 I 2 of 
 
/ 
 
 ii6 WORKPEOPLE. 
 
 of fiirmers, the encouragement of landlords, 
 and the protection of ^Magistrates, might be 
 profitably extended to other Districts ; and 
 become a prolific source of the most valuable 
 order of inhabitants a cultivated country can 
 possess. 
 
 1804. Some few years ago, my Lord 
 Heathfield adopted a regulation, — respect- 
 ing the parish apprentices, which by the pa- 
 rochial law he is obliged to receive upon his 
 demesne farms, — that I will venture to re- 
 commend to every master of such desti- 
 tute children : namely, that of promising 
 the several male apprentices (of different 
 ages) ten guineas, and every female appren- 
 tice five guineas ; to be paid at the expira- 
 tions of their respective terms ; provided they 
 severally behave themselves with propriety ; 
 and faithfully serve out their respective ap- 
 prenticeships. 
 
 Tims far, the regulation profiers ever}' thing 
 that is to be expected from it : and even one 
 year's faithful servitude, at the ends of their 
 several terms, will repay the premiums, thus 
 offered for their moral conduct. 
 
WEST DEVONSHIRE. U7 
 
 BEASTS OF LABOR. 
 Introductory Remarks. 
 
 THE District under sursey may be said to 
 be undergoing a change, with respect to this 
 department of its Rural Economy : a change 
 which has been going on, slowly, for the last 
 twenty years ; but which has, as yet, made 
 little progress. 
 
 Formerly, carriage of every kind was 
 done entirely on the backs of horses ; ex- 
 cept in harshest, when sledges, drawn by 
 oxen, were sometimes used ; also heaps of 
 manure, in the field, were dragged abroad in 
 small cart sledges, either by oxen or horses. 
 Twenty years ago, there was not a " pair of 
 wheels" in the country; at least not upon a 
 farm ; and nearly the same may be said at 
 present. Hay, corn, straw, fuel, stones (for 
 building, and the repair of roads), dung, 
 lime, &c. are, in the ordinary practice of the 
 District, still carried on horseback. 
 
 This, to a stranger, forms a striking fea- 
 ture of management. Before the invention, , 
 I 3 Or 
 
Ii8 BEASTS OF LABOR. 
 
 or adoption, of wheel carriages, those modes 
 of transfer \N'ere of course universal through- 
 out the Island, and the reason of their being 
 continued so long, in this District, has no 
 doubt been, in part, the unlevelness of its 
 surface. But there are other Districts, the 
 cultured parts of whose surfaces are much 
 steeper than those of Devonshire (for reasons 
 already given) ; and the continuance of the 
 practice, here, has been in a great measure 
 owing to a want of judgment in laying out 
 roads ; or a want of spirit in executing 
 them. There are farms of some hundred 
 acres, lying perfectly well for wheel carri- 
 ages ; as level as farms in general throughout 
 the Island ; yet have not a wheel carriage 
 belonging to them. 
 
 It would be unfair, however, not to ob- 
 serve, that there are many farms in this coun- 
 try, on which the use of ** PACK HORSES" 
 ought never to be laid wholly aside *. And, 
 in many other Districts, the same mode of 
 
 • The banks of the Dart, in the neighbourhood of 
 Totness, furnish an extraordinary' instance of the use of 
 Pack Horses j which could not, there, be well dispensed 
 with. The roads to grounds are intolerably steep: alto- 
 gether impracticable by wheel carriages. And in the 
 present state of mixed private property, they could not bp 
 easily altered. 
 
WEST DEVONSHIRE. 119 
 
 conyeyance might be partially adopted ; ^r 
 the dispatch made, by pack horses properly 
 used, is such as no one, who has not seen 
 it, would readily apprehend -f. Neyerthe- 
 le'ss, the practice, compared with that of 
 wheel carriages, in situations which will ad- 
 jnit of them, is altogether ineligible ; and the 
 preyalence of it at present is a strong proof 
 of the backward state in which husbandry 
 still remains in this remote part of the Island. 
 
 OXEN haye ever been the plow team of 
 the District : sometimes with horses before 
 them ; but more generally alone : four aged 
 oxen, or six growing steers, are the usual 
 '' plow" of the District. 
 
 Oxen are universally worked in yoke; yet'' 
 
 are 
 
 t In an Instance noticed, in which a stout lad with 
 two pack horses, and two men with three horses in a wag- 
 gon, were carrying faggots nearly the same distance (the 
 road of the one somewhat steep, of the other more level), 
 the comparative dispatch stood thus ; each pack horse 
 carried nine faggots (twelve are a full seam), and made 
 eight journies a day ; thus transferring twelve dozen. 
 The waggon carried eight dozen at a load, anc' m^cij six 
 journies ; and consequently transferred just four times the 
 number. But if the grass horses and the boy are calcu- 
 lated at sixpence each, and the stable horses and the men, 
 at one shilling each, the disparity of expence will not be 
 found very considerable. 
 
 14 
 
130 BEASTS OF LABOR. 
 
 arg^ remarkably tractable ; and step out \nth 
 a pace, which a Kentish clown would think 
 a hardship to follow, with his high-fed horse, 
 team. 
 
 The style of driving an Ox team, here, is 
 observable ; indeed, cannot pass unnoticed 
 by a stranger. The language, though in a 
 great degree peculiar to the country, does 
 not arrest the attention ; but the tone, or 
 tune, in which it is delivered. It resembles, 
 with great similitude, the chantings, or reci- 
 tative, of the Cathedral sen-ice. The plow 
 boy chants the counter tenor, with unabated 
 ardor through the day ; the plowman throw- 
 ing in, occasionally, his hoarser notes. It is 
 understood that this chanting march, which 
 may sometimes be heard to a considerable 
 distance, encourages and animates the team; 
 as the music of a marching army, or the song 
 of the rowers. This being as it may, I have 
 never seen so much activity- and cheerfulness 
 attending the operation of plowing, any- 
 where, as in Devonsliire. 
 
 The native breed of this District are some- 
 what too small, for heavy \^'ork. But, in 
 the North of the county, thry are larger, 
 and fitter for the yoke; and are, indeed, on 
 the whole, the best working cattle I liave 
 
WEST DEVONSHIRE. i2t 
 
 hitherto seen. These breeds will be spoken 
 of, more fully, under the head cattle. 
 
 Oxen are here worked to a full age : some- 
 times to ten or twelve years old. 
 
 I met with no spayed heifers in the Dis- 
 trict. The art of spaying does not appear to 
 be known in the country. 
 
 CART HORSES, since the introduction 
 of wheel carriages, are beginning to creep 
 into the District. They are mostly of the 
 black, heavy - heeled, unprofitable breed. 
 Howe-ser, in the steep pulls of this country, 
 a true-drawn, steady kind is required ; but 
 the hardy active breed of Suffolk appears, to 
 me, to be better calculated for the soil and 
 surface of this country, than the sluggish fen 
 sort, which is insinuating itself into it. 
 
 But, in a country where draught oxen arc 
 of so excellent a quality, and where the dri- 
 vers of ox teams are so expert, and at present 
 so partial to them, it were pity almost to 
 introduce any other animal of draught ; un- 
 less under particular circumstances *. It 
 
 would 
 
 * I have seen a pair of young steers, rising three yearj 
 old, put before, as leaders, the second or third day after 
 they had been broken into yoke; and, in a few days more, 
 piade perfectly tractable, in this intellectual capacity. 
 
 Jhe goad is the instrument used in driving, when 
 
 oxeij 
 
122 BEASTS OF LABOR. 
 
 would be as direct an atFront to a steady good 
 sen-ant, in this District, to '• ordain" him to 
 ^o with a team of horses, as it would be to 
 a Kentish plowman, to order him to take 
 the charge of a team of oxen ; and it might 
 be a crime to do away so valuable a prejudice. 
 The HOURS OF WORK are well regulated. 
 The plowteams mate two journics a day, as 
 in Norfolk : they go out before eight in the 
 morning, and return at twelve. Go out, 
 again, before two, and return before six : 
 working about eiprht hours a dav. 
 
 References to Minutes. 
 
 1 1 . On introducing the use of whip reins. 
 IQ. On shoeing oxen ; and on rendering 
 
 working cattle docile. 
 39. Remarks on plowing ^vith two oxen in 
 
 yoke. 
 
 oxen are used alone. But if horses are used before them, 
 a strong kind of whip — a thong tied to tlie end of a pUant 
 goad — is the ordinary instrument — the identical " god" 
 which is used in Yorkshire, when oxen and horse? are 
 worked together in a similar manner ! 
 
« 
 
 WEST DEVONSHIRE. 123 
 
 IMPLEMENTS. 
 
 IN a District whose Rural Management is 
 behind that of many other parts of the Island, 
 and whose present system of practice is pro- 
 bably of very antient origin, we must expect 
 to find a peculiarity, rather than an excel- 
 lency, in its Implements of Husbandry. 
 
 The WAGGONS which have been intro- 
 duced, are of the West-country construction ; 
 with the outer rail bending over the hind 
 wheel ; in the same manner as that of the 
 Cotswold waggon * : a peculiarity of con- 
 struction, which, I find, reaches from Glo- 
 cestershire to the Landsend ; and which, in 
 much probabiUty, has been originally copied 
 from a two-wheel carriage, that is still in 
 use in Cornwall ; and which may, possibly, 
 have been heretofore common to the more 
 Western counties : — 
 
 The CORNISH WAIN ranks among the 
 simplest of wheel carriages. It is adapted 
 either to oxen or horses. It is a cart with- 
 out a body ; at least without sides ; saving 
 only two strong bows, which bend over the 
 
 * See Glo. Econ. Vol. I. p. 57. 
 
114 IMPLEMENTS. 
 
 wheels, to prevent the load from pressing 
 upon them. This Implement will be men- 
 tioned again, in District the Third. 
 
 The dray, or SLEDGE, of West De- 
 von, is likewise found in the lowest rank of 
 simplicity : — merely two side pieces, joined 
 together with cross bars. It is large, strong, 
 and useful, on many occasions. 
 
 The " GURRY-BUTT," «' slide bl-tt," 
 or Dur^G SLEDGE, of Devonshire, is a sort of 
 sliding cart, or barrow; usually of a size 
 proper to be drawn by one horse : sometimes 
 it is made larger : I have seen four oxen 
 drawing compost upon a fallow, in one of 
 these little Implements ; which might, any- 
 where, be made useful, on many occasions ; 
 especially in moving earth, stones, rubbish, 
 or manure, a small distance, and on a steep 
 lying surface. The sides and ends are about 
 eighteen inches high, and are fixed ; the load 
 being discharged by overturning the carriage. 
 
 The furniture of PACK HORSES 
 \'aries vi'ith the load to be carried. Ha\', 
 com, straw, faggots, and other compara- 
 tively light articles of burden, are loaded be- 
 tween " LOXG CROOKS ;" formed of Willow 
 poles, about the thickness of sithe handles ; 
 and seven or eight feet long; bent as Oj; 
 
WEST DEVONSHIRE. 125 
 
 bows ; but w ith one end much longer than 
 the other. These are joined in pairs, with 
 slight cross bars, eighteen inches to two feet 
 long ; and each horse is furnished with two 
 pair of these crooks ; slung together, so that 
 the shorter and stronger ends shall lie easy 
 and firmly against the pack saddle ; the longer 
 and lighter ends rising, perhaps, fifteen or 
 more inches, above the horse's back, and 
 standing five or six feet from each other. 
 Within, and between, these crooks, the load 
 is piled, and bound fast together, with that 
 simplicity and dispatch, which long practice 
 seldom fails of striking out. r 
 
 Cordwood, large stones, and other heavy 
 articles are carried between " short crooks;" 
 made of four natural bends or knees ; both 
 ends being nearly of the same length ; and, 
 in use, the points stand nearly level with the 
 ridge of the pack saddle. 
 
 Dung, sand, materials of buildings, roads, 
 &c. &c. are carried in "pots;" or strono* 
 coarse panniers ; slung together, like the 
 crooks; and as panniers are usually slung; 
 the dung, especially if long and light, being 
 ridged up, over the saddle. The bottom of 
 each pot is a falling door, on a strong and 
 simple construction. The place of delivery 
 
 being 
 
|4# IMPLEMENTS. 
 
 being reached, the trap is unlatched, and the 
 load released. 
 
 Lime is universally carried in narrow 
 BAGS ; two or three of them being tlirown 
 across a 
 
 Packsaddle; which is of wood, and of 
 the ordinary construction. 
 
 The PLOW, — provincially " sule," pro- 
 nounced " zuLE," — resembles, in general 
 appearance, the old-fashioned Plows of other 
 Districts ; hut has three notable peculiarities 
 of construction. It has no rice or wrest ; the 
 moldboard standing some inches above the 
 level of the chip, head, soal, or sill of the 
 plow *. This, in turning the whole ground, 
 is sometimes an advantage ; but, in a loose 
 fallow, such a tool rather makes a rut than a 
 turrow ; half the soil, perhaps, remaining 
 unstirred. 
 
 Another variation in the construction of 
 the Devonshire Plow is still more singular. 
 The sheath, breast, or stem is not fixed in 
 
 • From SEUIL (the French term for threshold or sill — 
 an apt archetype for what is commonly termed in English 
 the head or chip of a plow) is probably derived the De- 
 vonshire provincial name, sule : the epithet that once 
 distinguished the particular species of plow that is now in 
 use, having been retained as its generic or substantive 
 term. 
 
WEST DEVONSHIRE. 127 
 
 the beam ; but serves as a regulator to the 
 depth of the furrow ; and is made longer or 
 shorter, at the will of the Plowman ; who 
 fastens it, in the required position, with a 
 wedge, driven into a notch, made across the 
 upper end of the tenon, above the beam. 
 
 The. third pecuharity of construction lies 
 in uniting the principal handle to the soal, 
 or sill. In the most old Plows, this handle is 
 tenoned into the sill. But, here, the foot 
 of the handle is crooked ; shooting horizon- 
 tally forward, in aline parallel with the sill; 
 to which it is strongly fastened, by two thick 
 wooden pins driven through them. 
 
 In all cases, where the oldfashioned soal is 
 used, this is an admirable wav of ioinino; the 
 handle to it ; giving great strength and firm- 
 ness of construction. There is some difficulty 
 in finding pieces of wood, fit for this sort of 
 handle ; but, in converting top wood, the 
 eye of a good Plow-wright is ever on the 
 watch for them. For further remarks on this 
 Implement, see Minute 7. 
 
 The rough HARROWS of this country — 
 provincially *• Drags"— consist of two pai'ts; 
 each of three beams ; hung together with 
 hooks and eyes ; and drawn by the corner of 
 the foremost : as they were formerly in the 
 
 North 
 
tit IMPLEMENTS. 
 
 North of Yorkshire. They hang remarkably 
 steady behind the team ; but have not the 
 pl<iy of looser Harro\\'Si 
 
 The roller of West Devonsliire has 
 not yet been furnished witli shafts, or a pole, 
 to check it in going down-hill ; riotwith-^ 
 standing the unlevelness of surface ! 
 
 The ^' DRUDGE" is an Implement pecii- 
 h'ar, I believe, to this part of the Island. It 
 is a lotig, heavy, wooden-toothed rake»; with 
 the teeth broad, and set with the tiat side 
 foremost ; drawn by oxen or horses, and 
 used to collect the fragments of sward, 
 loosened by the plow and harrow ; for the 
 purpose of burning it, in the manner which 
 will be described, under the article Sod- 
 bur nixg*. 
 
 The YOKE of Devonshire is of too valu^ 
 able a construction to be passed without no* 
 tice. It is by far the best I have anywhere 
 seen. It is at once light and easy to the ani- 
 mal. The operative part of the woodwork, 
 that \\hich rests upon the \\ithers of the 
 Ox, is broad and ^entlv convex on the under 
 side, to sit easy ; and hollowed out, above, 
 to give it hghtness. To prevent tliis thin 
 
 • The " Tormentor" will be noilced, in District 
 
 the SECOND. 
 
WEST DEVONSHIRE. 129 
 
 part from being split by the action of the 
 bows in work, rivets are, or ought to be, 
 run through it, horizontally, close to the 
 outer sides of the bow holes. The species 
 of wood is chiefly Alder, sometimes Elm. 
 
 Another most admirable part, in the con- 
 struction of this Yoke, belongs to the DRAUGHT 
 IRON ; which, instead of having, as is usual, 
 a single staple or eye, to receive the ring ; 
 the crown of the staple is enlarged, and is 
 divided into three compartments or notches, 
 like those of the draught iron of a plow ; in 
 order to give the w^eaker Ox the requisite 
 advantage. An admirable thought ; and 
 equally good in theory and in practice *. 
 
 The BOWS are invariably, I believe, of 
 Elm ; being brought from the Exeter quarter 
 of the County, into this District : selling, 
 here, at about 1 Sd, a pair : while the neigh- 
 bourhood abounds in Ash and Sallou\ with 
 which the farmers might make their own 
 bows, or have them made, at much less 
 expence. 
 
 Some of the TOOLS of this Country are 
 not less pecuhar, than are many of its Im- 
 
 * Another peculiarity of the yoke Is observable in East 
 Devonshire} and will be ftientioned in District the 
 
 SIXTH. 
 
 VOL. r. K plements. 
 
I5P IMPLEMENTS, 
 
 plemeiits. The shovel is pointed, in tlif 
 manner of the hay spade of the North of 
 England ; resembling the marks on the suit 
 of spades, in playing cards : which is a cir- 
 cumstantial evidence, that the tool umler 
 notice a\ as once the comjnon spade or bhovel 
 of the Island at large*. Here, it still sup- 
 phes the place of both spade and sho\ el : 
 there being no such tool as eitliera spade or 
 a shoveK of the ordinary construction, in 
 the hands of farmers, or their laborers. I 
 have traced this tool as far eastward as AVilt- 
 shire. In Dorsetshire, it is common. 
 
 . It is furnished with a long, strong,* croc»k- 
 ed handle, the back of the bend ijeing turned 
 upward ; and, in using it, the hollow of the 
 bend is rested upon the thigh ; which is 
 usually guarded %\ ith a shield of strong lea- 
 ther, bound upon it. 
 
 This tool has many good properties. It 
 enters any substance mucli easier than a 
 broad^ mouthed shovel or spade'; and an- 
 swers, in the hands of a Westcountry man, 
 every purpose of the shove}, the spade, the 
 yard scraper, and tiie dung- fork of other 
 Districts. A- -1 ^r -t" i>^ f - r tlie last, how- 
 
 .. ♦ Qr are boih Cards ami pointed Shovels of FVencby 
 KoTman, or /irmorkan origin ? 
 
WEST DEVONSHIRE. 131 
 
 ever, it is less eligible, than it is for the three 
 former. 
 
 There are variouS other peculiarities, in 
 the shape and dimensions of Tools. Some 
 of them will be mentioned, in treating of the 
 operations to which they belong. Those 
 which are here brought forward are sufficient 
 to shew, demonstrably, that the Rural IMa- 
 nagement of this quarter of the Island has 
 either had a separate origin, or has not par- 
 taken of the improvements and changes 
 which that of the rest of the kingdom has 
 undergone. Implements and utensils of hus- 
 bandry, as of war, are among the best evi- 
 dences of Historv. 
 
 References to Minutes. 
 7. Further on the Plow of Devonshire. 
 — . On the improvement of provincial Plows. 
 2T , A newXevel constructed. 
 04. On the construction of a new machine, 
 for watering turneps, &c. 
 
 6. 
 
 THE WEATHER. 
 
 The CLIMATURE, or general state of 
 
 the weather, in this extreme part of the 
 
 Island, has been already spoken of And 
 
 K. 2 with 
 
tjs THE WTATHIiR. 
 
 with respect to prognostics, or a foreknc^r- 
 ledge of the weather, at any time or season, 
 I have gained no information, here. The 
 BAROMETER appears to be Httle attended to ; 
 and, indeed, all thoughts about the weather, 
 even of the morrow or the passing day, are 
 considered as useless ; until the misty sum- 
 mit of some oracular mountain announces 
 approaching rain. See page 1 1 . 
 
 It may be true, that in this peninsular 
 situation, tlie weather is less certain, than 
 in the more central parts of the Island ; yet, 
 from the observations I had an opportunity 
 of making, I found the barometer, and the 
 SETTING SUN, to be of the same or a similar use, 
 here, in forming a judgment of the weather, 
 as I have ever found them, in other places ; 
 tho, in this count r}', which may be said to 
 be situated within the region of rain, the 
 changes from fair to foul weather are, no 
 doubt, more sudden, than they are, in more 
 easterly and central situations. Nevertheless, 
 I am clearly of opinion, that a due attention 
 to the barometer and the setting sun, in the 
 summer months, would amply repay the 
 occupiers of lands, for the time and attention 
 they might have occasion to bestow upon 
 them. 
 
WEST DEVONSHIRE. i^n 
 
 References to Minutes. 
 
 9. On the rains of West Devonshire. 
 50. The seasons of 1799 detailed. 
 50. Those of 1800 noticed. 
 
 7- 
 
 PLAN 
 
 OP 
 
 The management of FARMS. 
 
 Prefatory Remarks. 
 
 AN account of the rise and progress of 
 Agriculture, in the several Districts of the 
 Island, would form the most interesting part 
 of its history. 
 
 That the Rural Managements, now found 
 in different Provinces, have had distinct 
 origins, or have been raised to the states in 
 which we now severally find them, by very 
 different circumstances, is most evident. But 
 whether the obvious distinctions, which now 
 appear, have arisen, from the circumstance 
 of the first settlers of the Island haviiio- mi- 
 grated from different countries ; or from that 
 of subsequent invaders having introduced their 
 K 3 respective 
 
134 MANAGEMENT OF FARMS. 
 
 respective systems ; or that of improvements 
 ha^-ing taken different routes, in different 
 Districts, — is by no means a question that 
 can be promptly answered. 
 
 By comparing minute details of the prac- 
 tices of different Provinces, with the minutiie 
 of practice, obsersable in the several Coun- 
 tries of the Continent, something might be 
 determined respecting this subject. 
 
 That the outlines of Management, in dif- 
 ferent parts, have arisen, in some measure, 
 out of the nature of soils, and the state of 
 occupancy in which they have happened to 
 be placed, is probable, from the striking 
 fact, that the general Plan of Management, 
 now practised in the District under view, is, 
 in outline, the same as that of the Midland 
 Counties, situated at two hundred miles dis- 
 tance, and severed from it by Districts pur- 
 suing contrary practices. Both of them have 
 been some length of time in a state of inclo- 
 3ure ; both of them are productive either of 
 corn or gra^s ; apid both of them have fallen 
 into that routine of Management, which, 
 viewed in the outline, will not, perhaps, be 
 readily improved: namely, that of subject- 
 ing the lands chietly to an alternacy of corn 
 and herbage ; but preserving the bottoms of 
 -1 
 
WEST DEVONSHIRE. 135 
 
 vallies and dips, in a state of perennial grass 
 or meadow land. And, what is remarkable, 
 these lands, in both Districts, have been 
 watered, time out of mind : but with this 
 still more remarkable difference, the one w^as 
 wholly overflowed, and kept covered with 
 stagnant water, the other irrigated with 
 streams of running water. 
 
 To assist us in gaining a general idea of the 
 Plan of Management in West Devonshire it 
 will be proper to view 
 
 I. The present Objects of its Husbandry. 
 1 1 . The Course of Practice, whereby these 
 Objects are attained. 
 
 I. The present OBJECTS of Husbandry 
 in AA'est Devonshire ; those from which the 
 Farmer expects to draw rent, labor, and in- 
 come ; — are 
 
 Corn, 
 
 Cow^, 
 
 
 
 Pota^toes, 
 
 Oxen, 
 
 
 
 Fruit Liquor, 
 
 Sheep, 
 
 
 
 Dairy Produce, 
 
 Swine. 
 
 
 
 The CROPS, at pre 
 
 sent in cultivation. 
 
 are 
 
 principally. 
 
 
 
 
 Wheat, and 
 
 
 
 
 Barley; with 
 
 some 
 
 
 
 Oats ; a very 
 
 few 
 
 
 
 Peas; (no Beans;) some 
 
 
 
 
 k4 
 
 Turn 
 
 eps; 
 
136 MANAGEMENT OF FARMS. 
 
 Turneps ; many 
 
 Potatoes ; with at present much 
 Clover and Ray Grass ; together with 
 Meadow Grass, 
 Pasture Land Produce, and 
 Fruit. 
 The LIVESTOCK of the District are 
 Working Horses, Swine, 
 
 Rearing Horses, Breeding Ewes, 
 
 Working Oxen, Store Sheep, 
 
 Dairy Cows, Fatting Sheep, 
 
 Rearing Cattle, Rabbits, 
 
 Grazing Cattle, PouUry. 
 
 n. COURSE OF PRACTICE. Lest it 
 should be said that the Practice of a Country, 
 which is behind most of the Kingdom, in 
 Rural Improvements, cannot be a fit subject 
 of minute description, it may here be proper 
 to remark, that the Subject of Agriculture, 
 viewed to its utmost limits, is not only ex- 
 tensive but abstruse ; and that no ESTA- 
 BLISHED PRACTICE can be so inconsi- 
 derable as not to furnish useful ideas, if fairly 
 discussed. Beside, we have seen that the 
 outline of its Plan of Management is in some 
 measure right, and, by due investigation, we 
 may be able to detect minutial practices, 
 
WEST DEVONSHIRE. 137 
 
 which will throw fresh light on the general 
 subject. 
 
 It has been mentioned, as the Practice of 
 this District, to keep the cultured lands, al- 
 ternately, in ley herbage, and arable crops. 
 The latter have long been fixed and inva- 
 riable ; but the number of years allowed for 
 the duration of the former depends on cir- 
 cumstances, and the judgement of individuals. 
 Speaking generally of the District, more 
 than half of its cultured lands are in tempo- 
 rary ley : besides the perennial leys or mea- 
 dow lands ; and beside the rough pasture 
 grounds that are not under regular cultivation. 
 Dividing the arable lands into ten parts, 
 five of these parts may, in giving a general 
 idea of their arrangement, be said to be in 
 ley or pasture ground, one under prepara- 
 tion for wheat, one in wheat, one in barlev, 
 one in oats, and one in ray grass and clover; 
 following each other in the succession, in 
 which they are here set down ; namely. 
 Pasture, five years. Barley, 
 
 Partial Fallow, Oats, 
 
 Wheat, Herbage. 
 
 This has been the ordinar}- Course of Ma- 
 nagement, for the last fifty or sixty years; 
 during which length of time, I understand, 
 
128 MANAGEMENT OF FARMS. 
 
 herbage has been, more or less, cultivated: 
 a circumstance that does credit to the Rural 
 Management of the Country. 
 
 I have been informed by a man who well 
 remembered the Practice of the Country, 
 previously to the introduction of cultivated 
 herbage, — that the arable crops \^el'e then 
 the same as they are at present (or lately 
 were), namely, wheat, barley, oats ; after 
 which the land lay ** ten or tweh^ years ;'* 
 — first, in a state of waste ; afterward, in 
 pasturage. 
 
 About twenty years ago, the cultivation of 
 the POTATOE was introduced into this District ; 
 and TURNEPS have been more or less culti- 
 vated, for a much longer time ; but not in a 
 manner which retiects credit on their cul- 
 tivators. 
 
 These two crops, being grown on ley 
 grounds, have in some measure broken in 
 upon the prior system of Management : so 
 that, at this juncture, the District may be 
 said to be losing its rcgidar rotation of arable 
 crops: and it.must remain under an irregular 
 Course of Management, until turneps and 
 potatoes shall be introduced after wheat or 
 oats, as a fallow crop for barley and ley 
 herbage. 
 
WEST DEVONSHIRE. 139 
 
 References to Minutes. 
 
 G. Preliminary steps to right Management. 
 20. On the Objects of Husbandry, in West 
 
 Devon. 
 38. Remarks on the Buckland plan. 
 
 8. 
 
 MANAGEMENT 
 
 OF 
 
 THE SOIL. 
 
 IN this department of the arable Manage- 
 ment, the Husbandry of West Devonshire is 
 very defective. The lands, in general, are 
 foul and out of tilth. The leys are many 
 of them covered with fern and thistles, a few 
 years after they are laid down to grass, as if 
 they had been, for ages, in a state of com- 
 monage ; and when broken up, are equally 
 disgraced by myriads of seed weeds. 
 
 This foul state of the Soil is not more ow- 
 ing to the small number of plowings it re- 
 ceives, than from the defect, which has been 
 mentioned, in the construction of the plow, 
 and the injudicious manner of using it. , 1 he 
 
1^0 SOIL. AND MANAGEMENT. 
 
 plit, or plowslice, is carried too wide, yet the 
 share is narrow ; and the stern of the plow 
 without a wrest to force open the furrow\ 
 Hence, in plowing broken ground, half the 
 weeds are left uncut, and the Iom er part of 
 the soil remains almost wholly unstirred; the 
 moldhoard only sliding off the upper part ; 
 thus covering up the uncut weeds, and giv- 
 ing the land the appearance of having been 
 plowed. The consequence is, the weeds 
 soon break through their thin covering, and 
 take again full possession of the surface. I 
 have seen turneps, after a fallow of three or 
 four plowings, overshaded with fern a foot 
 high, before the turnep plants were fit for 
 the hoe. 
 
 Another cause of imperfect tillage, in this 
 District, is the unrf.clatmed state in which 
 much of its arable lands remain, with respect 
 to large stones, and rocky obstructions of the 
 plow ; and which want nothing but industry 
 to remove them ; so as to give an even and 
 sufficient depth of furrow. 
 
 The Devonshire Plowmen, however, have 
 hit upon a much easier way of saving their 
 plows from destruction and themselves from 
 injury, than that of clearing the soil from 
 stones. Instead of usijig an iron bolt, to 
 
WEST DEVONSHIRE. 141 
 
 fasten the draught chain to the end of the 
 beam, a wooden pin is substituted. AVhen 
 the share sti'ikes against . a stone, the pin 
 breaks ; and by this simple contrivance the 
 neck of the plow and the teeth of the Plow- 
 man are freed from danger. 
 
 It is probable that, formerly, much has 
 been done towards clearing the ground 
 
 FROM obstructions OF THE PLOW ; aS a 
 
 very ingenious method of freeing the soil 
 from large hard detached stones has been in- 
 troduced into practice : namely, that of s^ink- 
 ing tliem below the soil ; so as to give free 
 range for the plow, above th^m. This is 
 done by digging pits beneath them : an ope- 
 ration, however, which is some\\hat dan- 
 gerous to the workmen, and requires a de- 
 gree of care and circumspection, in perform- 
 ing it. 
 
 Cleansing soil from seed weeds. I 
 must not omit to mention, here, an incident 
 of practice, which was related to me, in this 
 District, by a friend of the farmer in whose 
 practice it occurred. A field, particularly 
 subject to wild oats, was eltectually freed 
 from them, by dunging it well, while under 
 fallow, and by working it atler wards, so as 
 to mix the soil and dung intimately together. 
 
J42 SOIL AND MANAGEMENT. 
 
 The consequence of this was a full crop of 
 oats ; which was mown for hay ; and the 
 soil ever after freed from these troublesome 
 weeds. 
 
 This incident, tho not, perhaps, quite ac- 
 curately stated (it is not probable that, with 
 the imperfect tillage of this countr}', every 
 individual seed should be brought at once 
 into vegetation) shews the utility of work- 
 ing A DUNGED FALLOW, bcforc the crop be 
 sown : a practice I have ever found highly 
 eligible. 
 
 SoDBURNiNG. Thc most noticeable parti- 
 cular of Management, in the Soil Process of 
 this District, is that of*' burning beat," as 
 it is provincial ly termed ; answering in a great 
 measure the paring and burning, or more 
 technically, sodburning — of other Districts. 
 
 This operation in Agriculture has been 
 practised, in this Western part of the Island, 
 from time beyond which memory nor tradi- 
 tion reaches. In an old tract, which I saw 
 some years ago in the British Museum, it is 
 termed DEVONSiiiRfNG, and it is to this day 
 called Denshiring, in different Districts. 
 
 There are, at present, three distinct me- 
 thods of separating the sward or sod, provin- 
 cially thc " spine" — from the soil. The one 
 
WEST DEVONSHIRE. 143 
 
 is performed with a ** beating axe" — namely 
 a large adze — some five or six inches wide, 
 and ten or twelve inches long ; crooked, and 
 somewhat hollow or dishing. With this, 
 which was probably the original instrument 
 employed in the operation, large chips, par- 
 ings, or sods are struck off. It is still used 
 in rough uneven grounds, especially where 
 furze or the stubs of brushwood abound. In 
 using it, the workman appears, to the eye 
 of a stranger at some distance, to be heating 
 the surface, as with a beetle, rather than to 
 be chipping off the sward with an edge-tool. 
 This operation is termed " hand beating." 
 
 The next Instrument in use is the " spade," 
 resembling the paring spade, or breast plow, 
 of other Districts : with, however, in some 
 instances at least, a notable addition : namely 
 a moldboard ! fixed in such a manner, as to 
 turn the sod or turf, as a plow turns the fur- 
 row slice : thus becoming literally a breast 
 PLOW ; a name which has probably been 
 given to the Implement in this state ; and 
 continued to be applied to the spade or share, 
 after the moldboard was laid aside. 
 
 In working with this tool, the laborer pro- 
 ceeds without stopping to divide the sods into 
 short lengths ; this part being done by women 
 
 and 
 
144 SOIL AND MANAGEMENT. 
 
 and children ; who follow, to break the turf 
 into lengths, and set the pieces on edge, to 
 dry. 
 
 The PRICE for " spading'* is about three 
 halfpence, a square perch, of 1 8 feet, or six- 
 teen or seventeen shillings a statute acre. 
 
 Formerly, it is probable, this instrument 
 was much in use ; but, at present, it appears 
 to be chiefly in the hands of small farmers. 
 
 The instrument at present used, for sepa- 
 rating the spine or grassy turf from the soil, 
 by farmers in general, is the common team 
 PLOW, with some little alteration in the size 
 and form of the share ; according to the fancy 
 or judgement of the farmer or his plowman ; 
 there being two diticrent ways of performing 
 the operation. The one is termed *' Veiling," 
 the oilier " Skirting," or *' Skirwinking." 
 
 For VELLiNG, the share is made wade, with 
 the angle or outer point of the wing, or fin, 
 turned upward, to sepai-ate the turt' entirely 
 from tlie soil. 
 
 For SKIRTING, the common share is used; 
 but made, perhaps, somewhat wider than 
 \\ hen it is used in the ordinary operation of 
 plowing. 
 
 'In this mode of using the plow, little more 
 than half the sward is pared olT; turning the 
 
WEST DEVONSHIRE. 145 
 
 part raised, upon a line of unmoved turf; as 
 in the operation of rice-balking, or half plow- 
 ing. The paring of turf, in this case, is from 
 one to two inches thick, on the coulter mar- 
 gin, decreasing in thickness to a thin feather 
 edge, by which it adheres to the unmoved 
 sward. 
 
 Having lain some time in this state, to rot 
 or grow tender, it is pulled to pieces with 
 ** drags" — rough harrows, drawn across the 
 lines of turf; and, having lain in this rough 
 state, until it be sufficiently dry, it is bruised 
 with a 7'oUer, and immediately harrowed, with 
 lighter harrow s ; walking the horses one way, 
 and trotting them the other ; to shake the 
 earth out more effectually from among the 
 roots of the grass ; going over the ground 
 again, and perhaps again, according to the 
 season, and the judgement of the manager; 
 until most of the earth be disengaged. 
 
 The " BEAT," or fragments of turf, being 
 sufficiently dry, it is gathered into heaps of 
 about five or six bushels each ; either with the 
 ** DRUDGE," — mentioned under the Section 
 Implements, — first into rows, and then, draw- 
 ing it along the rows, into heaps ; or is pull- 
 ed together with long-toothed HA^'D rakes, 
 adapted to the purpose. The former is more 
 
 VOL. I. L expeditious. 
 
146 SOIL AND MANAGEMENT. 
 
 expeditious, and requires fewer hands ; the 
 latter gathers the beat cleaner, — freer from 
 soil ; which is liable to be drawn together 
 by the drudge. 
 
 The " BEAT BURROWS,'* or heaps, being 
 rounded, and shook up light and hollow, a 
 wisp of rough straw, — a large handful, — is 
 thrust, double, into the A\'indward side of 
 each heap : and, a number of heaps being 
 thus primed, a match or flambeau is formed, 
 "with ** reed" or straight un thrashed straw ; 
 one end of which being lighted, it is applied, 
 in succession, to the loose ragged ends of tlie 
 wisps of straw ; which readily communicate 
 the fire to the heaps. 
 
 The centre of the heaps being consumed, 
 ^e outskirts are thrown lightly into the 
 dimples or hollows, and tlie heaps rounded 
 up, as at first ; continuing to right up the 
 burrows until the whole of the beat be con- 
 sumed, or changed y by the action o\ the fire. 
 
 The produce of the first skirting being 
 burnt, and spread over the surface, the ope- 
 ration is sometimes repeated ; by running the 
 plow across tlie hnci^ of the first skirting : 
 thus paring ott the principal part of the spine; 
 again dragging, rolling, harrowing, collect- 
 ing, and burning, as in the former operation. 
 
WEST DEVONSHIRE. 147 
 
 General Remarks ox Sodburning. 
 
 HAYING formerly spoken, at some length; 
 on this subject, the less is requisite to be said 
 at present*. Nevertheless, the practice of 
 this countr}^ (to which I was a stranger when 
 I ^Tote those remarks), tending to confirm 
 the ideas which are therein offered ; and this 
 District being, in all probability, the foun* 
 tain and source of the practice, in these king- 
 doms, it would be improper to dismiss a to- 
 pic, which is of considerable importance td 
 the rural concerns of the Island, without 
 taking a retrospective view of the process, 
 in this quarter of it. 
 
 There needs not a better proof, that the 
 practice, under the guidance of discretion, is 
 not destructive to soils, nor any way dan- 
 gerous to Agriculture, than the fact, so fully 
 ascertained here, that after a constant use of 
 it, during, perhaps, a long succession of ages, 
 the soil still continues to be productive ; and, 
 under management in other respects below 
 par, continues to yield a rent equivalent to 
 that drawn from lands of equal quality, in 
 more enlightened Districts : and there ap- 
 pears 
 • See Yorkshire, Vol. I. p, 291. 
 L 2 
 
h8 soil and managemlnt. 
 
 pears to mc strong reason to imaprine, that, 
 under the present course of nmnagewcnt, sod- 
 burning is essential to success. Indeed, in- 
 stances are mentioned, and pretty well au- 
 thenticated, in which men, w ho stood liigli 
 in their profession, and of sulficicnt capitals, 
 have been injured or brought to poverty, 
 through their being restricted from this prac- 
 tice; which may be said to tbrm a principal 
 wheel in the present machine or system of. 
 the Devonshire husbandry. For it is observ- 
 able, that the Wheat crops of this District, 
 after the burning, liming, and one plowing, 
 which will be mentioned in describing the 
 culture of that crop, notwithstanding the ac- 
 cumulated foulness of the soil, already de- 
 scribed, are, in general, beautifully clean ; 
 and this, tho the succeeding crop of Bar- 
 ley may be foul in the extreme : a circum- 
 stance, perhaps, which would be dilficult 
 to explain, in any other way, than in the 
 check which the weeds rccei\e, from the 
 burning. The imperfect tillage, of one plow- 
 ing and a chopping, cannot be allowed to 
 have much share, in producing (his husband? 
 like etfect. 
 
 Let it not, however, be understood, that 
 any focts, \\ Inch arc liere brought forward, 
 
\\T:ST DEVONSHIRE. 149 
 
 are intended to shew the necessity of sod- 
 burning, in this or any other District. To 
 three fourths of the Island, the practice may 
 be said to be unknown ; yet in many parts 
 of this unburnt surface of countr}', if not 
 throughout the whole of it, the present state 
 of husbandry is preferable to that of Devon- 
 shire ; and, whenever clean fallows, and 
 suitable fallow crops, shall be introduced, 
 here, and judiciously mixed with the grain 
 crops, agreeably to the practice of modern 
 husb:mdrv, burning; beat will certainly be no 
 longer required. 
 
 In fact, the upland soils of this countiy are 
 ill adapted to the practice. The soil under 
 ordinarily good management, is, in its nature, 
 productive of clean sweet herbage ; and, 
 under a proper course of husbandry, never 
 would become coarse and rough-skinned, so 
 as to require this operation : Avhich is, as has 
 heretofore been remarked, peculiarly adapted 
 to old coarse tough sward, whether of dry 
 land or wet, light land orhea^y ; and, m much 
 probability, to cold retentive soils, as often 
 as a suitable rotation of crops will permit*. 
 
 Tliat burning the grassy sward of land acts 
 
 as 
 * See Yorkshire, Vol. I. p. 293. 
 L 3 
 
150 SOIL AND MANAGEMENT. 
 
 as a STIMULUS to the soil is every where ob- 
 servable : in this District, I saw a striking 
 instance of it. A meagre thin-soiled swell, 
 never worth half a crown an acre, has, by 
 burning and hming, been stimulated to throw- 
 out, part after part, ample crops of wheat: 
 which, however, were found to exhaust the 
 soil, so completely, that no after crops of 
 grain were attempted ; but the land was suf- 
 l^red to lay down again to rest, and yet re- 
 mains in a state of still less value, perhaps, 
 than it was in, before it was broken up for 
 wheat. 
 
 This, however, is not an evidence against 
 the operation of sodburning ; but the reverse. 
 The value of the wheat, thu^ produced, was 
 probably equal to that of the fee simple value 
 of the land it grew on ; which, if a grateful 
 return, of part of this value received, had 
 been made, would probably have been put 
 into a much better state than it was in, be- 
 fore it underwent this profitable operation. 
 
 Does not lime, when used alone, act in 
 some sort as a stimulus ? Does not tillage 
 act as a stimulus r Yet will any one assert 
 that calcareous earths and tillage are un- 
 friendly to agriculture r 
 
 From what 1 have seen, in this countr}', 
 
WEST DEVONSHIRE. 151 
 
 of the effects of sodburning, I am more and 
 more convinced, that, in many cases, and 
 under discreet management, it forms a valu- 
 able part of British husbandry ; and may be- 
 come an instrument of real improvement, in 
 places where it is not, at present, known ; 
 especially in bringing the waste lands of 
 the Island into a proper course of cultiva- 
 tion *. 
 
 Political Agriculture appears to me to 
 be highly interested in the continuance of this 
 practice ; which men, who farm in closets, 
 seem desirous to extinguish. But let them 
 theorize with caution ; and go forth into the 
 field of practice, before they venture to draw 
 inferences, which may prove subversive of 
 the public good they doubtlessly intend to 
 promote. 
 
 Men of landed property, however, ought 
 to regard this practice, with a watchful eye. 
 Through its means, a tenant has it in his 
 power to enrich himself, at the expence of 
 his landlord. And altho, while he is doing 
 this, he may be enriching the Public ; yet 
 proprietors, considered as such, have an un- 
 doubted 
 ♦ For remarks on the means of cultivating waste 
 LAKDSj see Yorkshire, Vol. I. p. 296. 
 
 L 4 
 
152 SOIL AND MANAGEMENT. 
 
 doubted right to guard their property. But 
 let them not, by an ill judged and narrow- 
 minded poUcy, injure, at once, the Pubhc, 
 their tenants, and themselves. It may be 
 prudent to restrict tenants, in certain cases, 
 from the use of this practice ; but to debar 
 them from it, in all cases, would be equally 
 impolitic, as to restrict them from the use of 
 calcareous earths ; or, as is too often the 
 -ease, to debar them from the use of the plow, 
 where the application of it would be bene- 
 ficial to themselves, to their tenants, and to 
 the community. This is, in truth, laying up 
 their talents in napkins. 
 
 In every case, tx which a landlord 
 gives up speclvl advantages to a tenant, 
 he ought to be paid down a reasonable 
 co^sideration for such advantages; or 
 the tenant should bind himself to pay, 
 during a suitable term, an equivalent 
 
 RENT. 
 
 References to Minutes. 
 7. On the imperfect tillage of Devonshire. 
 1 1. On plowing with whip reins. 
 lO. On freeing arable soils from stones. 
 17. On reclaiming them from weeds. 
 T-. General remarks on fallowing. 
 SQ. On plowing with two oxen, in yoke; 
 with reins. 
 
WEST DEVONSHIRE. 153 
 
 IVr A N U R E S 
 
 AND 
 
 THEIR ^MANAGEMENT. 
 
 THE manures, at present in use, in this 
 part of the Island, are, 
 I. Dung, 
 II. Sea sand, and 
 III. Lime*. 
 I. DUNG. This is either yard dung, or 
 what is called " Plymouth duxg ;" the lat- 
 ter arising from the scrapings of the streets, 
 with ashes and offal of every kind, which 
 populous towns afford, and which, when 
 appUed to lands that have not been accus- 
 tomed to additions of that nature, seldom 
 fail of producing, for a time at least, a favor- 
 able effect f . 
 
 In 
 
 * On the coast, especially of Cornwall, the refuse 
 of the PILCHARD FISHERIES, and Sometimes DAMAGED 
 PILCHARDS, in quantity, are used as manure. 
 
 t But see Min. 60, on the transient effect of this 
 species of manure. 
 
154 MANURE AND MANAGEMENT. 
 
 In regard to the raising of vard ]VL\?iURE, 
 I have met ^^'ith nothing commendable, 
 here. Farm yards are without form, and un- 
 guarded from extraneous w ater : nor are they 
 supplied with mold or other absorbent sub- 
 stances, to imbibe and retain the superfluous 
 juices of the dung. 
 
 II. SEA SAND. This has been a ma- 
 nure of the District, bevond memorv, or 
 tradition. 
 
 There are two species still in use. The 
 one bearing the ordinary appearances of sea 
 sand, as found at the mouths of rivers ; 
 namely, a compound of common sand and 
 mud. The other appears, to the eye, clean 
 fragments of broken shells, without mixture ; 
 resembling, in color and particles, clean- 
 dressed bran of ^^'heat. 
 
 By analysis, one hundred grains of the 
 former contain about thirty grains of com- 
 mon siliceous sea sand, with a few grains of 
 fine silt or mud ; the rest is calcareous earth 
 (35 grains), mixed with mud and the animal 
 matttT of marine shells. 
 
 One hundred grains of the latter contain 
 eightyfive grains of the matter of shells, and 
 fifteen 2i*i*ins of an carthv substance, which 
 resembles, in color and particles, minute frag- 
 
WEST DEVONSHIRE. «5S 
 
 ments of burnt clay, or the dust of common 
 red bricks. 
 
 These sands are raised in different parts 
 of Plymouth Sound, or in the harbour, and 
 are carried up the estuaries, in barges ; and 
 from these, on horseback, perhaps five or 
 gix miles, into the country ; of course at a. 
 very great expence : yet without discrimina- 
 tion, by men in general, as to their specific 
 qualities. The shelly kind, no doubt, brought 
 them into repute, and induced landlords to 
 bind their tenants to the use of them ; but 
 without specifying the sort ; and the barge- 
 men, of course, biing such as they can raise, 
 and convey, at the least labor and expence*. 
 
 But the use of sea sand has been for some 
 time on the decline, in this quarter of the 
 count}', and is now in a great measure super- 
 seded, by 
 
 III. LIME. This species of manure, I 
 understand, has been more or less used, here, 
 
 for 
 
 * It is probable that the specimen first mentioned, is 
 above par, as to quaht)-. I have seen sand of a much 
 cleaner appearance, travelling towards the fields of this 
 quarter of the country : and, near Blddeford, in North 
 Devonshire, I collected a specimen, under the operation 
 of " melling" with mold, which contains eighty grains 
 percent of clean flinty sand I 
 
156 MANURE AND MANAGEMENT. 
 
 for about sixty years : a proof that, hereto- 
 fore, the West of England stood forward in 
 Rural Improvements. 
 
 The only species in use is burnt from a 
 variegated stone, or marble, raised near Ply- 
 mouth; and carried up the different estuaries; 
 along the banks, and at the heads of which 
 there are kilns, wherein great quantities are 
 burnt ; by men who make a business of burn- 
 ing it. 
 
 The LnfE kilns of Devonshire are large, 
 and of an expensive construction ; some of 
 Ihem costing not less than thirty or forty 
 pounds, each. But their duration is in pro- 
 portion : one which has been built thirty 
 years is still firm and sound on the outside. 
 The walls are of extraordinary thickness ; 
 wide enough, on the top, for horses to pass 
 round the kiln, and to deliver the stones. 
 
 The body or inside of the Devonshire kihi 
 is not well formed. The sides are too 
 straight ; the cavity is not sufficiently oval, — 
 is too conical, — too narrow in the middle, 
 and wide at the top, — the contents, of course, 
 hang,— do not settle down, freely, and even- 
 ly, — as they do in 9 well shaped kiln *. The 
 
 * 1804. The West Devonshire kilns are toow under- 
 going the required alteration. 
 
WEST DEVONSHIRE. 157 
 
 rim is guarded with a curb of large moor- 
 stones. 
 
 The stones are brought up from the water 
 side, on horseback, or upon mules or asses; 
 and, being distributed round the top of the 
 kiln, they are there broken, and thrown into 
 it with shovels; without the extra trouble 
 of carrying them in baskets : a saving, pro- 
 bably, which counterbalances the apparently 
 extra expence of carr} ing up the unbroken 
 stones, on horseback, instead of in carts : so 
 that we have, here, as in many other instances 
 in Rural Management, two roads, of similar 
 length and expediency, leading to the same end. 
 
 The Fuel chiefly, gr wholly, Welsh cidm^. 
 
 Lime 
 
 For elementary remarks on the Lime Furnace, see 
 Tkeatise on Landed Property. 
 
 * 1804. I have lately observed, on the Southern skirts 
 of Dartmore, — near Ilslngton, — an instance of burning 
 lime stone, wlthjaggots (of furze) in a manner similar to 
 that in which chalk is burnt, in the Southern Coun- 
 ties : a practice which I find is not uncommon in that 
 neighbourhood. 
 
 The stone is a hard black marble (similar to that of 
 Chudleigh} in large blocks. The oven or fire place, is 
 here built by masons : — the forming of it not being a 
 mystery of hmeburners, as it i^in Sussex. The kiln, to 
 which 1 more particularly attended (larger than the Sussex 
 kiln) requires (I was told by an intelligent countryman) 
 
 to 
 
I5S MANURE AND MANAGER^NT. 
 
 Lime is separated into two sorts, at the 
 kiln. Those who carry it to a great distance, 
 on horseback, take only the clean knobs, or 
 ** STONE LIME ;" the ashes and rubbish being 
 sold, at a lower price, to those who have 
 lands at a shorter distance from the kilns, 
 under the name of " lime ashes." This is 
 a vers^ accurate practice, when lime is carried 
 to a great distance *. 
 
 Upon the whole, the manufacturing of 
 lime may be said to be well conducted, in 
 this country; and the preparation of it, for 
 manure, is entitled, at least on the score of 
 industry, to still higher praise, and to a mi- 
 nute description. 
 
 Previously to fetching the lime, " earth 
 ridges" arc formed in the field; either with 
 mold hacked from the borders of it, or with 
 the soil of the area, raised with the plow. 
 The earth thus raised is broken into small 
 fragments, and formed into long narrow 
 beds. Upon these earth ridges the stone 
 lime is laid ; and coverctl up with the out- 
 skirts of the beds. 
 
 t6 be kept on fire s't.v days !— consuming in that time 
 6,000 faggots. This may or may not be the fact. 
 
 • Lime a.<hcs are also used for the cement of ordinary' 
 buildings : the cinder serving, in part at least, as a- substi- 
 tute of $and. 
 
WEST DEVONSHIRE. 159 
 
 When the lime has burst the covering, 
 and is found to be sufficiently fallen, the 
 ridges are " melled ;" the earth and lime are 
 intimately mixed together ; in a very ingenious 
 and effectual manner. The workman begins 
 at one end of the ridge ; and, with a hack 
 or single-ended mattock, hacks down the 
 heap ; mixing the whole intimately, by beat- 
 ing it with the side of the hack ; raising it 
 up again with the point, and again hitting it 
 sideway, with a slight and dexterity to be 
 acquired only by practice. When the two 
 ingredients are sufficiently blended, the com- 
 post is thrown back, with a shovel, and 
 formed into a roof-like heap ; still continuing 
 to burst any lumps which the hack had 
 missed, wdth the back of the shovel, and to 
 mingle the parts as evenly as possible. 
 
 In these ridges the compost remains, until 
 the time of spreading. 
 
 Lime compost is spread from the ridges," 
 or angular heaps above described, by means 
 of slide buts, or of wheelbarrows. A\Tien 
 the latter are used, it is proper to harrow 
 and roll the surface, before the operation 
 commences. 
 
 Gexebal 
 
x6o MANURE AND MANAGEMENT. 
 
 General Remarks on the Application 
 OF Lime as a Manure. 
 
 THE right application of lime to the soil, 
 has long appeared to me a subject which de- 
 sen'es the strictest investigation. In Nor- 
 folk, marl being the prevailing calcareous 
 manure, I paid the less attention to lime. 
 In Yorkshire, lime has long been depended 
 upon, as a principal agent, in the production 
 of arable crops. In that District, therefore, 
 I paid much attention to the subject *. In 
 Glocestersiiire, it can scarcely be said 
 to enter into the list of manures. But, in 
 the Midland Counties, it has, for some 
 time past, been in full estimation ; and some 
 considerable attention is paid to its apphca- 
 tion ; especially in watering and turning over 
 the load heaps, before they be spread out 
 upon the soil f . 
 
 In the application of lime to soil, as a 
 manure, the perfection of management ap- 
 pears to be, from what is at present publicly 
 known on the subject, the incorporation of 
 the two substances, into one homogeneous 
 , mass ; or, at least, to mix the lime in a state 
 
 • See YoKKSHiRH, Vol. I. p. 328. 
 
 t See Midland Counties, Vol. I. p. 151. 
 
WEST DEVONSHIRE. i6i 
 
 of powder, with some portion of soil, in 
 order to separate its pai'ticles, and prevent 
 their adhering in lumps, and returning, in 
 this form, to a state of chalk or marl : for 
 altho Lime reduced to that state may not be 
 lost to the soil, as a manure, it probably does 
 not act as Lime, but as Marl ; and, of course, 
 a given quantity of Lime, laid on in whole 
 stones or large fragments, will not produce 
 the same effect, in a given time, as it would 
 have done, had it been more evenly distri- 
 buted, — more mechanically assimilated with 
 the soil. 
 
 There are two widely differing methods of 
 effecting this mechanical union. The one is 
 to reduce the soil to a fine tilth ; to spread 
 the Lime evenly over it, in a state of povrder; 
 and to mix them together, avith the roller 
 AND harrow, until the whiteness of the 
 Lime disappears : suffering them to remain 
 in this state, if the season will admit of it, 
 until a fall of rain has carried downward the 
 finer particles of the Lime, and impregnated 
 the substance of the soil with the calcareous 
 principle. 
 
 The other method is to mix the Lime, by 
 .HAND, with a certain portion of soil collected 
 
 VOL. I. M for 
 
j62 manure and management. 
 
 for that purpose ; a^eeably to the practice 
 of the District under view. 
 
 In a favorable climate ; in the summer 
 season ; and where a sufficient quantity of 
 Lime can be readily collected ; there can be 
 no doubt as to the superiority of the first 
 method : it is more expeditious, much less 
 expensive, and infinitely more complete. 
 
 But, in a less certain climate and season, 
 and where tlie business of fetching Lime goes 
 on slowly, — continuing, perhaps, through the 
 summer months, — the Devonshire practice, 
 unless the Lime were lodged under cover, 
 until the land \Nere ready to receive it, is 
 certainly the most eligible. The great ob- 
 jection to it is the labor and expence whicli 
 it incurs. The *' hacking of vurheads,"— 
 the forming of *' earth ridges," tlie '' mell- 
 ing," and *' setting about lime and earth" 
 may be said to employ a set of laborers the 
 summer through. 
 
 Experiencing the tcdiousness and inconve- 
 niency of these operations, and seeing the 
 "wetness and uncertainty of the climate, with 
 respect to ** burning Beat," it struck rae that 
 much time would be saved, and a degn^ of 
 certainty gained, by uniting tlie t^^-o opera- 
 tions of preparing Lime, and burning Beat : 
 
 4 
 
WEST DEVONSHIRE. 163 
 
 tiamely, by burning the Beat with the Lime ; 
 and by mixing the Lime with the ashes and 
 soil of the Beat : thus saving, on either 
 hand, much labor ; setting the season, as it 
 were, at defiance (for the wetter the Beat 
 the quicker is the operation of the Lime) ; 
 and at the same time, destroying the roots 
 and seeds of weeds, with the eggs of insects 
 and animalcula of various kinds ; and this, 
 perhaps, with less injurv' to the vegetable 
 matter of the Beat, than by the ordinary 
 process of combustion. Strongly impressed 
 with these ideas, I set about carrying them 
 into execution. The result will appear, in 
 Minute 32. 
 
 For remarks on coal ashes, as a species of 
 manure, see Minute Oo. 
 
 10. 
 
 SEMINATION. 
 
 I GATHERED no general information, 
 respecting this department of the arable ^fa- 
 nagement, in the District under \'\Q\y. Every 
 thing is sown broadcast. A modern drill 
 made its appearance some years ago; but it 
 has been laid aside. 
 
 M 2 The 
 
1 64 MAXAGEMEKT OF GROWING CROPS. 
 
 The method of seminating the AVheat 
 crop, here, is singular. It w-iJl appear in its 
 place ; under the hrad AVueat. 
 
 I I. 
 THE MANAGEMENT 
 
 OF 
 
 GROWING CROPS. 
 
 THE ^Management of Crops during their 
 Growth, is confined to hand- weeding, which 
 is performed with ordinarv care. The no- 
 IXG of Field Crops has not yet been intro- 
 duced: not even for TlrnepsI as will appear 
 under that head. 
 
 The VERMIN of arable crops are be- 
 low par, in number and destructiveiiess. 
 
 Game is kept within bounds : there are 
 few Hares, and no Pheasant?. 
 
 PiGEoxs are not numerous. 
 
 Rooks, in some places, are evident)} too 
 j)umerou«;. 
 
 Sparrows arc in considerable number ; 
 and require to be checked : a business which 
 rests with Farmers; who can have no color 
 of complaint against Gentlciiien for encourag- 
 
WEST DEVONSHIRE. 165 
 
 ing rooks, while the more injurious Sparrows 
 are suffered to remain in force. 
 
 AViLD DEER were formerly common, in 
 the woods of this District, and were found 
 very injurious to the bordering crops. But, 
 through the good offices of the late Duke of 
 Bedford, the country is now (1796) nearly 
 free from them. 
 
 12. 
 
 HARVESTING. 
 
 THE Han'cst ^lanagement, at present 
 established in the District, has evidentlv risen 
 out of the practice of carrying home han^est 
 produce on horseback, for altho this prac- 
 tice has in some degree been laid aside, the 
 operations of Hanest (that of carrying ex- 
 cepted) are the same as they were, before 
 the introduction of wheel carriages. 
 
 Every article of corn produce is bouxd ; 
 even the rakings of barley and oats that have 
 been mown ! But tliis, in the horseback 
 husbandry, was perfectly right. Sheaves, or 
 bundles of any sort, are not only much fitter 
 for loading between crooks, but are handier 
 to be pitched, or rather flung, from the ground 
 
 M 3 or 
 
l66 HARVESTING. 
 
 or floor, to the top of the rick or mow, in the 
 manner that will be described, than loose 
 corn. I have seen Takings wasted ; because 
 there was not time to bind them, before 
 the rain set in ; tho waggons were standing 
 bj, to receive them. 
 
 Formerly, it seems, loose corn, which 
 had been cut m ith the sithe, was " led" in 
 " trusses, * — or large bundles, each a horse 
 load, bound together with two ropes, and 
 laid across a ** pannel" or pad saddle (with- 
 out crooks), and steadied or *' led" by a wo- 
 man or youth, from the field. This was 
 called ** tiTiSs leading" or " leading" — a term 
 which is common at this time, in the North 
 of England, and in Scotland, for carrying, 
 haulmg, or drawing hay, corn, or other ar- 
 ticle, on a carnage ; and which, perhaps, 
 owes its origin to an obsolete and forgotten 
 practice, of a similar nature, in those Pro- 
 vinces. 
 
 In a general view, the Harvest Manage- 
 ment of this District is below that of many 
 others : nevertheless it differs, in various 
 respects, from that of every other part of the 
 kingdom ; and certainly merits a place, in a 
 register of the present Practice of English 
 Husbandrv. 
 
WEST DEVONSHIRE. 167 
 
 The particulars which require to be de- 
 tailed are these : 
 
 I. Hewing Wheat, and Raking the 
 Stubbles, 
 
 II. Setting up Shucks. 
 
 III. ]Making Arrisli jNIows. 
 
 IV. Turning Corn in Swath. 
 
 V. Binding Oats and Barley out of 
 Swath. 
 
 VI. Carrying Sheaves on Horseback. 
 VII. Pitching them to the Mow or Stack, 
 VIII. The Form of Corn Stacks. 
 IX. Thatching Corn Stacks. 
 I. HEWING WHEAT. This is a kind 
 of mowing with one hand. The " Yowing 
 Hook" is formed much like the commoa 
 sharp-edged " hand reaping hook" of this 
 and other places ; but somewhat larger every 
 way — longer, broader, and stouter ; with a 
 hooked knob at the end of the handle, to pre- 
 vent its slipping out of the hand. 
 
 With this instrument, the corn is stnick 
 at, horizontally, and almost close to the 
 ground, with the one hand ; while the other 
 hand and arm sfjilce it, at the same instant, 
 about the middle of the straw; thus driving 
 it, upright, against the standing corn : the 
 workman taking a sweep, round as much as 
 M 4 will 
 
i6S har\t:stixg. 
 
 will form a sheaf, and collecting the whole 
 together, in the center, in a sort of leaning 
 cone; finally striking the hook under its 
 base, to disengage it entirely from the soil ; 
 but stiil supporting it, with the left or loose 
 arm and the leg, until the hook be put be- 
 neath it, to hft it, horizontally, to the band. 
 
 In variation of this method, I have seen 
 the hewer force his way up one side of a 
 narrow ridge, against the wind, and back on 
 the other side ; thus collecting half a sheaf; 
 and then fetching another half sheaf in the 
 same manner. 
 
 This practice is not peculiar to the West of 
 England? it has long been in use, in the 
 Southern Counties of Kent and Surrey : 
 where, however, it is considered as a slovenly 
 and bad practice. If a crop of wheat be free 
 from weeds, and stand well upon its legs, 
 this method of cutting is expeditious and 
 elipble enough : but if the corn be lodged 
 or ravelled, or foul at the bottom, with green 
 succulent weeds, it is altogether improper: 
 indeed, in the former case, it requires expert 
 workmen to make good work. 
 
 This method, it is true, atTords longer 
 straw (more and better " reed") than reaping 
 does ; ana this may be another motive for 
 
WEST DEVONSHIRE. 169 
 
 using it. But a sithe, in good hands, will 
 make equal or better work, is more expedi- 
 tious, and cuts still closer to the ground. 
 
 To secure the scattered corn, which this 
 loose method of cutting leaves upon the 
 ground, women or boys collect and set up 
 the sheaves ; and are followed by women 
 with RAKES, to draw together the loose corn: 
 GLEANING being seldom permitted, until the 
 shucks be out of the fields *. 
 
 II. SHUCKS are here formed of ten 
 sheaves, set up in an extraordinary manner. 
 Nine of them are crowded together in a square 
 pyramid, of three sheaves every way, and 
 the tenth is put over them, as a cloak or 
 hood. 
 
 This is evidently a bad practice. The close 
 posture of the sheaves prevents a circulation 
 of air among them ; the center sheaf being 
 wholly excluded from it. And, in most 
 
 cases, 
 
 * Another distinguishing trait of the Devonshire 
 Husbandry is marked, by the Harvest Holla, — 
 which is here given when the cutting of wheat is finished; 
 and not according to the ordinary custom of England, 
 when the last load of Corn is drawing home. 
 
 1804. The same custom is observable in South Wales; 
 where much ceremony is used on the occasion. It is 
 probably of Celtic origin. 
 
J70 HARVESTING. 
 
 cases, the covering is very imperfect ; one 
 sheaf, unless it is very large and the straw 
 very long, is not sufficient to secure the rest 
 from rain water ; but rather serves to conduct 
 it into the centers of the upright sheaves. 
 
 Shucks of ten sheaves, vvitli eight set up 
 in a double row, and with two inverted as 
 hoods or thatch, are much more secure and 
 eligible. 
 
 III. '^ARRISH MOWS"— or Field Stack- 
 lets. In a late harvest, and in a moist cli- 
 mature, like that of West Devonshire and 
 Cornwall, especially after a wet summer, 
 which seldom fails of lilling the butts of corn 
 'sheaves with green succulent herbage, — se- 
 curing the ears from injury, and at the Siimc 
 time exposing the butts to the intluence of 
 the atmosphere, is, self-evidently, an ad- 
 mirable expedient. 
 
 They are of various sizes. Those which 
 I have observed, generally contained about a 
 waggon load of sheaves. But they may be 
 made of any size from a shuck often sheaves 
 to a load. 
 
 The method of making them is this : a sort 
 of flat cone, or pyramid, being formed with 
 sheaves set upon their butts, and leaning to- 
 
WEST DEVONSHIRE. 171 
 
 wards the center, the workman gets upon 
 them, on his knees ; an assistant putting 
 sheaves, in their proper places, before him ; 
 while he crawls round the *' mow;" tread- 
 ifig them, in this manner, with his knees, 
 applied about the banding place ; and con- 
 tinuing thus, to lay course after course, until 
 the mow be deemed high enough : observing 
 to contract the dimensions as it rises in 
 height, and to set the sheaves more and more 
 upright, until they form, at the top, a sharp 
 , point, similar to that of nine sheaves set up 
 as a shuck ; and, like this, it is capped with 
 an inverted sheaf, either of corn or of "reed:" 
 the principle, and the form when finished, 
 being the same in both ; namely, a square 
 pyramid : a form which would seem to have 
 been taken from the pyramidal shuck *. 
 
 Where corn is put up into these little stacks 
 it is considered as safe, and is suffered to 
 stand som^e weeks in them. I have seen 
 
 sheep 
 
 * Have not these practices been imported from the 
 Continent? 
 
 1804. Arrish Mows, or Field Stacklets, are equally 
 or more prevalent, in Wales ; — particularly in Pembroke- 
 shire, and Carmarthenshire. Perhaps the practice is 
 purely Celtic, 
 
172 HAR VESTING. 
 
 sheep feeding in the stubble, while the corn 
 was standing in these piles f . 
 
 The onlv disadvantage, that is mentioned, 
 of this mode of harvesting (which is appli- 
 cable to oats or barley as well as to wheat), 
 is that of mice being thereby liable to be 
 ronveved from the field to the barn. But, 
 (]i»ere, do field mice remain long in a barn ? 
 A more probable disadvantage is that of its 
 rendering the corn difiicult to be thrashed. 
 
 IV. TURNING CORN SWATHS. This 
 I have seen done, by hand. The Corn, be- 
 insr <rathered up carefully in the hands and 
 arms, the turners face about, and spread it 
 evenlv upon fresh dry ground. This is an 
 accurate mode of turning ; and a good prepa- 
 ration for binding. But the turning of Corn 
 Swaths is more generally done with slender 
 poles, cut out of the hedges, six or eight feet 
 Ion"", about the size of a fiail handle, and 
 somewhat crooked : a tool which I have seen 
 •used in other Districts. It is incomparably 
 preferable to the head of the Rake, or the 
 tines of the Prong; being peculiarly well 
 adapted to the purpose of lifting over the 
 
 t In Somersetshire, 1 have observed stubble Turneps 
 growing between rows of Arrlsh Mows. 
 
WEST DEVONSHIRE. 173 
 
 Swaths ; and ought to be everywhere in 
 use*. 
 
 V. BINDING CORN SWATHS. In 
 
 general, however, the Harvesting of mown 
 Corn is done in a slovenly manner. The 
 mowing is roughly performed, and the bind- 
 ing executed in a still coarser wav. In har- 
 vesting Oats, which had stood too long before 
 they were cut, 1 have seen one fourth, if not 
 one third, of the crop left shed upon the 
 ground. In common practice, a very con- 
 siderable share of the crop is harvested in 
 the form of rakings ; so much being left on 
 the stubble, after the sheaves are removed, 
 that it requires to be raked both ways ; name- 
 ly, to be gone over twice ; the second raking 
 being done across the first. 
 
 In binding, the Swaths are rolled into 
 ** skoves," with short rakes ; the band 
 stretched over the bundle ; the ends, one in 
 each hand, forced beneath it ; the bundle 
 
 lifted 
 
 * I have elsewhere assigned my reason for descending 
 to the Minutice of the Harvest Management. (See Mid. 
 Count. Minute 102.) The task of registering the 
 Manual Operations of Husbandry is irksome In the ex- 
 treme. And nothing but a full conviction of its utility 
 could induce me to perform it. 
 
tj4 HARVESTING. 
 
 lifted up, turned over, and the tn'istcd ends of 
 the band tucked in : an expeditious method. 
 
 If the crop be short, "reed" is used for 
 binding it : it was with the utmost difficulty 
 I had a field of barley, — -s\ hich, through the 
 thinness of the soil and dryness of the sum- 
 mer, was too short for bands, and which 
 was clean, and in the highest order for stack- 
 ing, — carried to the stack in waggons, with- 
 out the expence and trouble of tying it up in 
 bundles. 
 
 In a climate so uncertain as that of West 
 Devonshire ; and most especially in a late 
 harvest ; setting up mown corn in singlets, 
 agreeably to the practice of the North of 
 England, would, I am convinced, be the 
 most eligible practice. For the method of 
 setting up com in this manner, see York- 
 shire, Vol. J. page 253. 
 
 180-1. I have since observed some in- 
 stances of this practice. 
 
 VI. In carrying SHEAF CORN on 
 HORSEBACK,* the Sheaves are packed in, 
 between the crooks, head to tail, with the 
 butts outward, and carried up, even ; piling 
 the load considerably above the horse's 
 back. The lower part of the load is laid in, 
 by hand, the upper part piled up with a fork; 
 
WEST DEVONSHIRE. 175 
 
 which being set firmly under one of the cross 
 bars of the crooks, a rope, previously thrown 
 over, is pulled down tight and fastened ; the 
 fork being a stay or purchase to pull against. 
 
 A string of horses being thus laden, a boy 
 travels them soberly to the barn or rick yard ; 
 where they are unloaded, by pushing back 
 the upper part of tlie load with the fork, 
 throwing it over the tail of tlie horse, upon 
 the floor, or to the ground, a cloth being 
 generally spread to receive it * : the crooks 
 being finally cleared, by hand, in rather an 
 immechanical manner. 
 
 The whole string unloaded, the boy mounts, 
 and, standing upright between the crooks, 
 trots, or perhaps gallops, his horses back to 
 the field ; frequently, to the no small dismay, 
 or perhaps injury, of peaceful travellers. A 
 somewhat uncivilized practice. 
 
 VII. PITCHING CORN SHEAVES. The 
 Sheaves being thus left upon the floor or the 
 ground, without any advantage from a car- 
 riage, an expedient (where the mow or stack 
 rises to a height above the reach of an ordi- 
 nary 
 
 * Hence, ihe use of a door, with a platform and road- 
 way, on the higher side of the barn : see page 59. I 
 have seen a rick yard, on a similar plan. 
 
176 HAR\'ESTIN'G. 
 
 nary fork) has been struck out, and brought, 
 by practice and the emulation of young men, 
 to an extraordinary degree of shght and ex- 
 pcrtness. In this case, the sheaves SLreflungy 
 provincially " pitched" from the point of a 
 prong, formed very narrow in the tines, over 
 the head of tlie pitcher, who stands with his 
 back to the mow ; a boy placing the sheaves 
 fairly before him. I have seen a man thus 
 PITCHING SHEAVES, from Icvcl ground, up to 
 the roof of a stack above the ordinar\^ height, 
 throwing them several feet above the reach 
 of his fork. 
 
 The spring is gained, either by the arms 
 and the k'lee jointly; or is done at arms 
 length. When the heiglit is very great, or 
 the sheaves heavy, two men's exertions, it 
 seems, are joined : one man placing the tines 
 of his fork imder the '' stem" or handle of 
 the other ! 
 
 Much probably depends on the forming of 
 the tines of the prong: they contract up- 
 wards to an acute angle : the sheaves, of 
 course, part from them with a degree of 
 spring, given by the straw compressed be- 
 tween them. 
 
 Ylll. The rORxM of STACKS. The stem 
 is usually carried up square, and high ; but 
 
WEST DEVONSHIRE. 177 
 
 the root is made very flat, and hipped, or 
 sloped on every side : so that the roof, which 
 in many Districts contains nearly one third 
 of the contents of the stack, does not here, 
 perhaps, contain a sixth part. The difficulty 
 of pitching from the ground, and the excel- 
 lency of*' reed" as a thatch, may have assisted 
 in fixing this prevailing fashion. 
 
 IX. The method of THATCHING 
 STACKS, in ^Vest Devonshire, is very judi- 
 cious and eflectual. The " reed" is spread 
 thinly and evenly over the roof, and is fas- 
 tened \\'ith '* spars" or hazel rods, pegged 
 down to the butts of the sheaves, and covered 
 by the next course of '' reed," in the manner 
 in which real reed is laid, in Norfolk. 
 
 But, in Cornwall, I saw the reed fastened 
 on with straw ropes, stretched horizontally, 
 within a few inches of each other ; as in the 
 Highlands of Scotland ! 
 
 General Observation. Upon the whole, 
 the business of Harvest, except in as much 
 as relates to the Field Management of mown 
 Corn, and the forming of ^^^leat Shucks, 
 may be said to be well conducted, in this 
 District. It is true, that corn hi general is 
 here allowed less field room, or time between 
 the cutting and the carrying, than it is in 
 
 VOL. I. X most 
 
178 HARN-ESTED CROPS. 
 
 most other places ; but, seeing the uncer- 
 taint J ot the climate, in this peninsular situ- 
 ation, the deviation is evidently on the right 
 side. 
 
 The management oi 
 HARVESTED CROPS. 
 
 IN this department of the Devonshire hiis- 
 bandrv, there are two or three peculiarities 
 of practice w hich require to be registered. 
 
 HOUSING STACKS by HAND is not 
 uncommon. Under the horse-and- crook sj's- 
 tem, it is perfectly eligible ; and, where car- 
 riages are in use, it is comparatively more 
 expeditious, than an East-countryman vrould 
 readily allow. In an irtstance noticed, five 
 men housed about eight loads of wheat, in 
 seven or eight hours. Two men, upon the 
 'stack, bound the sheaves, in bundles of ten 
 each, with ropes, and let them down, upon 
 •the shoulders of otlier two men, who carried 
 them to the barn, from thirtv to fortv vards 
 distance, and handed them up to the fifth 
 man, on the mow. 'Hiis remainder of a stack 
 would have broken deeply into the day's 
 
WEST DEVONSHIRE. 179 
 
 work of a team ; and, in a busy time, would 
 have cost twice the money that the wages of 
 these five men amounted to ; which, at a 
 shilling a day, was not more than three or 
 four shilUngs. 
 
 The method of THRASHING WHEAT, 
 in this District, and throughout the West of 
 England, is too singular to be passed without 
 notice. While straw continues to be used as 
 thatch, the practice is Iiighly profitable. 
 
 The object of this method of Thrashing 
 (which is applicable to rye, as well as to 
 wheat), is to extract the grain from the ear, 
 with the least possible injury to the straw. 
 To this end, the ears are either thrashed 
 lightly w^ith the flail, or they are beaten 
 across a cask, by hand ; until the grain be 
 got pretty well out of them; If the corn 
 is smutty, the latter is the more eligible me- 
 thod. 
 
 The next operation is to suspend the straw, 
 in large double handfuls, in a short rope, fixed 
 high above the head, with an iron hook at 
 the loose end of it ; which is put twice round 
 the little sheaflet, just below the ears, and 
 fastened with the hook's laying hold of the 
 tight part of the rope. The left hand being 
 now firmly placed upon the hook, and pull- 
 
 N 2 ing 
 
i8o HARVKSTED CROPS. 
 
 ing do\\7i\vard, so as to twitch the straw 
 hard, and prevent the ears from shpping 
 through it, the butts are freed from short 
 straws and weeds, with a small long-toothed 
 rake, or comb. This done, the rope is un- 
 hooked, and the " reed" laid evenly in a heap. 
 
 A quantity of clean, straight, unbruised 
 straw, or " reed," being thus obtained, it is 
 formed into small sheaves, returned to the 
 iioor, and the ears thrashed again with the 
 fiail, or is again thrashed by hand over the 
 cask, to free it effectually from any remain- 
 ing grain, w^hich the former beating might 
 have missed. 
 
 Lasth', the reed is made up into large 
 bundles — provincially " sheaves" — of thirty- 
 six pounds each ; with all the ears at one end ; 
 the butts being repeatedly punched upon the 
 floor, first in double handfuls, aud then in 
 the sheaf, until they are as even, as if they 
 had been cut off smooth and level, with a 
 sithe, or other long cdgetool ; while the 
 straws lie as straight, and are almost as stout, 
 as those of inferior reedy or stems of the 
 A run do. 
 
 It is not for the purpose of thatch, only, 
 that the straw of \\heat is carefully preserved 
 from the action of the tiail ; but for the pur- 
 
WEST DEVONSHIRE. iSi 
 
 pose of litter also ; it being found to last or 
 wear much longer, in this capacity, tlian 
 softlv bruised straw ; which mav be said to 
 be already on the road of decay, and to ha\ e 
 passed the first stage toward the dunghill. 
 
 \V omen sometimes assist their husbands in 
 the work of thrashing wheat, in this man- 
 ner; as in beating it over the cask, or in 
 raking out the loose straw ; as well as in 
 making up the reed *. 
 
 In thrashing barley and oats, the opened 
 
 sheaves 
 
 * In one instance, I saw a frame, for beating the ears 
 over, instead of a cask ; the construction somewhat re- 
 sembling that of a very wide, short, crooked ladder, sup- 
 ported nearly horizontally, with its convex side upward; 
 the cross bars being set edgeway, and a few inches froiji 
 each other; with an angular piece of wood running- 
 length way through the middle of the frame, and risiqg 
 above the cross bars,— to separate, and spread with 
 greater ease, the ears of the corn ; and thereby to render 
 the strokes the more effective. 
 
 1804. Thrashing mills have of late rears been 
 making their way, rapidly, into Devonshire ; where they 
 are used, not oniy in thrashing over the whole of the 
 straw, as in the practice of other Districts, but, by a 
 simple application, in "making reed:" the ears, only, 
 being exposed to the action of the beaters ; and are with- 
 drawn when the grain is discharged. The operation, 
 however, appears to be slow ; considering the labor and 
 attendance it requires. 
 
 >- 3 
 
i82 HARVESTED CROPS. 
 
 sheaves are piled on one side of the floor, and 
 drawn over, heads-and- tails, to the other; 
 the thrashers of the Western, as well as of 
 the Northern, extremity of the Kingdom, 
 keeping stroke; — and, here, this animating 
 practice is sometimes extended to four thrash- 
 ers working in the same barn ; performing a 
 peal, which, tho monotonous, is not dis- 
 pleasing to the ear. 
 
 " Straw" — namely, fodder straw — is 
 here bound in very large, long, two-banded 
 trusses ; no doubt that it may be the more 
 easily " led" to the place where it may be 
 wanted. And where carriages are in use, the 
 practice is continued. 
 
 The last particular of Practice, noticeable 
 under the present head, is that of WIN- 
 KOWING WITH THE NATURAL WIND. 
 Farmers of every class (some few excepted) 
 carry their corn into the field, on horseback, 
 perhaps a quarter of a mile from the barn, 
 to the summit of some airy swell ; where it 
 is winnowed, hy women ! the mistress of the 
 farm, perhaps, being exposed, in the severest 
 weather, to the cutting vi inds of winter, in 
 this slavish, and truly barbarous employ- 
 ment. The obsolete practice of the Northern 
 extremity of the Island, in which farmers 
 
WEST DEVONSHIRE. 1,8^ 
 
 loaded their wives and daughters with dung, 
 to be carried to the fields on their backs, was 
 but a httle more uncivihzed. The machine 
 fan, however, is at length making its way 
 into the Western extremity. 
 
 14. 
 MARKETS. 
 
 Plymouth, and its environs, form the 
 metropolis of the District, in which its va- 
 rious products may be said to concenter. The 
 consumption, there, depends much however 
 upon the circumstances of War and Peace. 
 
 Tavistock, nevertheless, has a good corn 
 MARKET : a large flour mill, in tliis place, is 
 conducted with judgement and spirit. 
 
 The STOCK FAIRS of the District are chiefly 
 those of Tavistock ; where very great num- 
 bers of lean cattle, reared in Cornwall and 
 West Devonshire, are bought up, by Somer- 
 setshire and other " East-country" Graziers. 
 There arc, however, several village fairs.* 
 in this, as in other parts of the Island. 
 
 References to Minutes. 
 
 5. Notices, at Tamerton fair. 
 
 14. , at Plympton . 
 
 N 4 WHEAT, 
 
t$4 MANAGEMENT OF WHEA'i 
 
 W H E A T, 
 
 AND ITS 
 
 PARTICULAR MANAGEMENT, 
 
 IN registering the minutial jNIanagement 
 of this and the other crops of the District, I 
 shall follo^^' the same Plan of Arrangement, 
 which I have, on t\evy other occasion, found 
 it right to pursue. 
 
 The SPECIES of Wheat usually cultivated 
 is the common white Wheat. 
 
 SUCCESSION. It is universally sown on 
 ley ground. 
 
 SOIL. It is grown on every sort. 
 
 The SOIL PROCESS is mostly that which 
 has been described, under the general head, 
 Management of the Soil : namely, that of 
 cutting or tearing off the sod, and burning 
 it. But this is not invariably the practice : 
 sometimes the Ley is broken up by a full 
 de]»th plowing; which, I think, is called 
 '* rotting the spine.'* To this succeeds a sort 
 of rough bastard fallow ; the roots and rub- 
 bish, which harrow up, being burnt, if the 
 weather be favorable. 
 
WEST DEVONSHIRE. 1S5 
 
 MANURE. Formerly, sea sand and dung 
 were in use. Now chiefly Lime, with per- 
 haps a small portion of dung. The method 
 of Liming has been described. See page 158. 
 
 SEED PROCESS. This is one of the 
 many operations, belonging to the established 
 practice of the District under survey, which 
 have so little resemblance to the established 
 practice of the Island at large, that they can 
 scarcely be considered as belonging to British 
 husbandry. 
 
 A mere Provincialist of the central, or the 
 Northern, parts of the Island, might travel 
 through all the countries of Europe, and not 
 find practices more foreign to his own, than 
 are those of Devonshire. 
 
 The TIME OF SOWING Wheat is late ; the 
 $eed time continuing from October to near 
 Christmas. The reason given for late sowing 
 is, that '* early sown crops are liable to 
 weeds." This precaution, added to the burn- 
 ing and the lime (as before mentioned), ac- 
 counts more fully for the cleanness of the 
 Wheat crops of this District ; notwithstand- 
 ing the foulness of the soils, w ith respect to 
 weed seeds. But in a backward and uncer- 
 tain climature, late sowing cannot surely be 
 altogether right. 
 
 The 
 
i86 MANAGEMENT OF WHEAT, 
 
 The SEED PLOWING, which, in thr ordi- 
 nary practice of the District, is the only full 
 depth plowing given for Wheat, takes place 
 immediately previous to the sowing. The 
 soil is, I believe, invariably laid up in nar- 
 row lands ; and, in general, d-lagonally across 
 the field *. The usual \^idth is tour bouts, 
 or eight phts ; one pht, or narrow balk, being 
 left standing f. 
 
 Previously to the sowing, the entire sur- 
 face of the field is hacked over, by hand ! 
 with large hea\'y hoes or hacks : each man 
 taking two plits; which, in the seed plow- 
 ing for Wheat, are plowed of a narrow \n idth, 
 and which, in this operation, are cut into 
 square clods, tlie size of spits or spade bits : 
 
 * Two reasons are given for this practice ; either of 
 which is a sufficient apology- for it. On steep King grounds, 
 and when the hedges accord with the line ot dechvity, 
 oblique ridges check the too rapid descent of rain waters, 
 and prevent the soil from being washed away. The other 
 (which from the obser\'ations I have made is less attended 
 ito) is that of endeavoring to lav the ridges north-and- 
 south ; in order that ihev may receive the sun's rays 
 equally on either >ide of them. And other advantages 
 might be added. See Yorkshibe, on laying lands 
 
 ACROSS THE SLOPE. 
 
 t The praciice of sowing Wheat on narrow ridges is 
 common to the West of England : 1 have traced it tc 
 near Frome, on the border of Wiltshire. 
 
WEST DEVONSHIRE. 187 
 
 and, it is \ery probable, the practice has 
 grown out of the hand culture, which, in 
 every country, doubtlessly, preceded the use 
 of the plow. 
 
 The QUAXTiTT OF SEED runs from two to 
 two and a half AViii;.hester bushels, an acre. 
 
 Sowx^ in separate ridges, and at one cast. 
 
 Covered, with light harrows and two 
 horses. 
 
 Adjusted, in an extraordinary manner. 
 Until very lately, the interfurrows, with the 
 narrow balks left standing in them, were 
 universally hacked and shovelled out, bi/ 
 hand ! The unplowed slips, having been re- 
 duced to fragments with hacks, were thrown 
 over the ridges, or into hollo\^s or vacancies, 
 by the sides of the furrows, and the surface 
 otherwise adjusted, ^^ith shovels. Now, it 
 is become the more general practice, to open 
 the furrows with the plow ; a double mold- 
 board plow being used by some farmers. 
 The rows or ridgets of mold and clods, forced 
 up by the plow, on either side of the inter- 
 furrow, are afterwards pulled upward, and 
 the surface in general adjusted, with " haul- 
 to's" — or three-tined dung drags; giving the 
 ridges, with this rude tool, a degree of finish. 
 
 General Observatioxs. It need not be 
 
 repeated. 
 
iS8 MANAGEMENT OF WHEAT. 
 
 repeated, that the setting about, and the 
 spreading, of hme and earth, — hacking over 
 the ridges, and finally adjusting them, require 
 a great supply of hand labor. Ten acres of 
 Wheat put into the ground, in the manner 
 of this District, take up more manual labor, 
 than fifty acres sown in the ordinary way. 
 Nevertheless, the labor is not wholly lost ; 
 the land, beside receiving additional tilth in 
 the operation, is more evenly seeded, and 
 M'ith a less quantity of seed, than it would 
 require without it ; and, in a country- where 
 labor is plentiful and cheap, it might be 
 wrong to withhold any part of it ; so long as 
 the present system of management shall be 
 pursued. 
 
 The other operations, respecting the cul- 
 ture of Wheat, arc sutnciently explained, 
 under the general heads*. 
 
 The PRODUCE of M'HEAT, by the sfa^ 
 fufe acre, is estimated, on a par of years, at 
 twenty Winchester bushels. 
 
 References to Minutes. 
 
 43. On an instance of blight, in a dry season. 
 
 50. On other instances of the same. 
 
 * An instance of the berbery plant being injurious to 
 the Wheat crop was circumstantially related to me, in 
 this District. 
 
\VEST DEVONSHIRE. 189 
 
 16. 
 
 BARLEY, 
 
 AND ITS 
 
 IVI A N A G E M E N T. 
 AFTER what has been said, in describing 
 
 the GENERAL OPERATIONS of the ArABLE Ma* 
 
 NAGEMENT, little remains to be added, here. . 
 
 The SPECIES of Barley grown is chiefly, 
 or wholly, the common long-eared kind. 
 Other sorts, it seems, have been tried, but 
 have been given up for this. 
 
 The SUCCESSION. Barley succeeds 
 Wheat, or Turneps, or sometimes Barley 
 itself: the last of the three grain crops, which 
 the present system of aration ?'eqidres, be- 
 ing in this case Barley, instead of Oats. 
 
 The SOIL. Barley is grown on all the 
 better lands ; which, indeed, are the best 
 adapted to this grain. On the thinner soils, 
 towards the Moorsides, Oats are more gene- 
 rally cultivated. 
 
 TILLAGE for Barley. After WTieat, two 
 plo wings, or rather one plowing and a half: 
 
 after 
 
tgo OATS. 
 
 after Turneps, one plowing; the stems of 
 charlock and other weeds being previously 
 burnt ! 
 
 MANURE. Seldom any used^ I believe, 
 for Barley. 
 
 SOWING. Time of sowing — April. 
 Quantity of seed — four bushels and up- 
 ward ! Method of sowing broadcast, 
 
 above. 
 
 WEEDING. Universally, I believe, hand- 
 weeded. 
 
 For harvesting, thp^ashing, &c. see the 
 general heads. 
 
 Produce of Barley — from thirty to forty 
 bushels an acre. It is, of course, a profitable 
 crop ; and ought frequently to be grown on 
 lands, which are forced to produce Wheat. 
 
 17- 
 
 OATS. 
 
 THE species mostly black ; as being least 
 liable to be discoloured in this moist climate. 
 Tillage, one plowing. Time of sowing,. 
 February and March. Quantity of seed, 
 five or six bushels. Produce, not registered. 
 
WEST DEVONSHIRE. H^ 
 
 Indeed, the culture of this crop being ia 
 a considerable degree confined to the Moor- 
 side farms, I paid the less attention to its 
 culture. 
 
 i8. 
 
 TURNEPS. 
 
 NOTWITHSTANDING the unhusband- 
 like manner, in which Turneps are still cul- 
 tivated, in this District, it is more than half 
 a century since they were introduced into 
 field culture : — affording strong evidence of 
 the supineness of the Devonshire husband- 
 men. 
 
 The SPECIES, various ; but not excellent. 
 The proper method of raising the seed does 
 not appear to be understood, or is not at- 
 tended to*. 
 
 SUCCESSION. Turneps are invariablv 
 sown on grass land. There never, perhaps, 
 had been an acre of turneps grown in the 
 District, after a grain crop, until the prac- 
 tice was introduced, a few years ago, at 
 
 Buckland. 
 
 * For the Norfolk practice, in raising Turnep seed, see 
 NoRF. Ecox. Vol. J. p, 278. 
 
 4 
 
1^2 TURNEPS, 
 
 Buckland. Some account of the attendant 
 circumstances will appear, in Minutes, 18 
 and 23. 
 
 TILLAGE, See. for Turneps, is the same 
 as for Wheat. Namely, veiling or skirting ; 
 burning ; and one plowing. 
 
 For manure, the Beat ashes are chiefly 
 depended upon. 
 
 The sowing is done generally, in July. 
 The QUANTITY OF SEED, onc to two piuts. 
 
 The HOING of Turneps has not yet found 
 its way into the ordinary practice of the Dis- 
 trict. In Autumn, the Turnep grounds are 
 as yellow, as Mustard Fields in May ; and, 
 in winter, as white with the opened pods of 
 the Charlock, as stubbles in Autumn : the 
 silvery pods and withered branches of the 
 weeds, shading and almost hiding the green 
 tops of the Turneps: not in the immediate 
 District of the station, onlv ; but in other 
 parts of the County. 
 
 Many individuals, it is true, attempt to 
 draw the weeds, by hand ; piling them in 
 heaps, upon the ground. But the whole crop, 
 1 apprehend, is rarely if ever gone through, 
 in this way. And what is done, is probably 
 done at a greater expence, than homg would 
 have incurred ; yet without the beneflcial 
 
WEST DEVONSHIRE. 193 
 
 ^fiect of setting out the plants, or meliorating 
 the soil. 
 
 The expenditure of Turxeps is judi- 
 cious. They are chiefly drawn, and thrown 
 upon ley grounds, to cattle and sheep ; or 
 carried to stalls, for fatting cattle ; agreeably 
 to the Norfolk practice! 
 
 General Observation on the Turnep 
 
 CULTURE. 
 
 It is not fitting, nor likely, that this part 
 of the Island, alone, should remain much 
 longer a discredit to British Agriculture, in 
 respect to the culture of this valuable crop. 
 And yet, if I may judge from my own ex- 
 perience, the hand-hoing of turneps cannot 
 readily be introduced. For altho, by per- 
 sonal attention, I succeeded equally to my 
 expectation ; yet, whenever that attention 
 was called off, a relaxation or neglect of the 
 operation took place : so rooted, and difficult 
 to eradicate, is the custom of half a century. 
 
 If I were to venture to recommend any 
 practice, to the Gentlemen who are now 
 evincing a desire to urge their countrymen 
 to accurate management, it would be to 
 change, entirely, the present mode of raising 
 Turneps ; and to adopt that which has been 
 
 VOL. I. o lately 
 
194 TURNEPS. 
 
 lately struck out, in the South of Scotland, 
 and is now making its way, very rapidly, 
 into the North of England : namely, that of 
 sowing them on narrow ridges, similar to 
 those in which potatoes are sometimes raised, 
 in the District under view ; and cleaning the 
 intervals with the horse hoe : a method that 
 appears to me singularly adapted to the shal- 
 lower soils of Devonshire ; which, in gene- 
 ral, are well suited to the Turnep culture. 
 
 References to Mlnutes. 
 
 18. Directions to inexperienced hoers. 
 
 23. On Charlock, as a food of cattle. 
 
 53. On Turnep, as a food of ewes and lambs. 
 64. On watering Turneps on ridgets ; with 
 
 a m:ichine for that purpose. 
 
 Minutes on Cabbages*. 
 
 24. An ingenious method of cutting them 
 
 noticed. 
 
 54. On planting them with mattocks. 
 64. On watering them, as above. 
 
 • A crop which does not enter into the ordinary prac- 
 tice of the District. 
 
WEST DE\^ONSHIRE. 195 
 
 19. 
 
 POTATOES. 
 
 ^HE History of the Potatoe crop, as 
 an object of field culture, in this Western 
 District, furnishes another instance of the 
 respect which its cultivators have long borne 
 to established customs. It is not more than 
 twent}^ve years, if so much, since the entire 
 Countr}-, including, I believe, the markets 
 of Plymouth, was supplied with Potatoes 
 from the neighbourhood of Morton Hamp- 
 stead, at tlie opposite end of Dartmore, and 
 at no less than twenty miles distance from 
 the center of this District, nor less than thirty 
 miles from Plymouth and its dock yard ! The 
 film of prejudice, however, being at length 
 broken or seen through, Potatoes were found 
 to grow, and to produce their kind, at the 
 West end, as well as at the East end, of Dart- 
 more ; and, now, the District raises enough 
 to furnish its own consumption, and to sup- 
 ply the markets in its neighbourhood ; tho 
 the population, probably, has much encreas- 
 ed, during the lapse of five and tw*enty years. 
 
 02 It 
 
196 POTATOES. 
 
 It is reasonable to suppose that the people 
 of Morton, while they monopolized, and prac- 
 tised as a mystery, the culture of Potatoes^ 
 "during a length of time, would not be inat- 
 tentive to the minutiae of cultivation ; and it 
 is equally probable, that the knowledge they 
 acquired travelled Westward, with the ope- 
 ration. This being as it may, the culture of 
 Potatoes is, at present, well understood, here ; 
 and, in one particular, at least, desers^es to 
 be copied. 
 
 The SPECIES of Potatoes, here as in most 
 other places, are various ; not only in shape, 
 color, and farinaceous quality, but in the 
 nature of their growth ; the difierent sorts 
 requiring different times of planting: a cir^ 
 cumstance which is not, perhaps, sutHcicntly 
 attended to, in other Districts. 
 
 SUCCESSION. Potatoes succeed, inva- 
 riably I believe. Ley herbage ; — broken some- 
 times at least, by two or three plowings; 
 but Beat burning is now, I believe (l804), 
 more commonly used for this crop. 
 
 PLANTING. Time of planting — INIarch, 
 April, May, or even June ; according to the 
 varieties or sorts which are cultivated : it 
 being found that each has its favorite season 
 of planting : and it is probable that, were 
 
WEST DEVONSHIRE. 197 
 
 attention paid to the varieties of every other 
 District, similar propensities might be dis- 
 coAcred. 
 
 The METHOD OF PLANTING varics. Some- 
 times thevare distributed in alternate furrows, 
 and covered with dung. In other instances, 
 they are planted on slips or beds ; narrow 
 ridges of mold being left between them, to 
 earth up the plants, in the lazy-bed way. 
 
 The CLEANING of Potatoes is well at- 
 tended to. They are hoed, or rather hacked ; 
 and I have seen those which have been 
 planted in alternate furrows, earthed up, in 
 a husbandlike manner, in ridgets. 
 
 Potatoes are TAKEN UP, in Novem- 
 ber, and December; and PRESERVED in 
 *' caves" — shallow pits, — filled, ridged up, 
 and covered with straw and earth, agree- 
 ably to modern practice : see Midland 
 Counties. 
 
 The FARM EXPENDITURE of Pota- 
 toes is chiefly, or wholly, on Swine. And, 
 from the restrictive clause in Leases (see 
 page 85), it is probable that even this is a 
 modern mode of expenditure. 
 
 o 5 20. 
 
19^' CULTIVATED HERBAGE. 
 
 20, 
 CULTIVATED HERBAGE. 
 
 IT has been already mentioned, that the 
 cultivation of herbage is of more than half 
 a century standing, in the District under 
 sur^'ey *. From this circumstance, and from 
 the cultivation of Turneps, and the use of 
 Lime as a manure, having been introduced 
 about the same time, it would seem that, 
 sixty or seventy years ago, a stage of im- 
 provement took place : since which time the 
 practice appears to have been stationary ; and 
 it is, of course, now fully prepared for anor 
 ther movement. 
 
 The PROPORTIONAL QUANTITY OF LEY 
 
 GROUND, in the inclosed country, is full two 
 thirds of the arable lands, — namely, the lands 
 that are occasionally plowed,— considered as 
 distinct from meadows, grazing grounds, and 
 rough upland pastures. But, on the skirts 
 of the moors and commons, which serve as 
 summer pastures, the proportion is less. 
 
 * In an old account of the Drake Estate is the follow- 
 ing charge: — " May y* 20th, 1723, pd. for 4oolb. of 
 Clover Seed, at 3^cf. per pound, ^5. 16. 8." 
 
WEST DEVONSHIRE. 199 
 
 The SPECIES of herbage which is here 
 cultivated are chiefly red Clover and Ray- 
 grass — provincial! J " Eaver :" but white 
 Clover, and Trefoil, are occasionally sown. 
 
 SUCCESSION. In the ordinary practice 
 of the country, cultivated herbage succeeds 
 Oats, after Barley, after Wheat ! A practice 
 which we have seen, bad as it is, enforced 
 by a restrictive clause in modern leases. 
 
 SOWING. The usual time is between 
 the sowing of the corn and its coming up. 
 The quantity of seed 1 2lb. of Clover, and 
 half a bushel of Raygrass. 
 
 APPLICATION. Mown the first year: 
 afterwards pastured. 
 
 DURATION. Five, six, or seven years, 
 in the inclosed country ; less by the sides of 
 the commons. 
 
 Remark. The improvement, which is 
 evidently wanted, in regard to this most im- 
 portant crop in the Devonian Husbandry, is 
 that of cleaning the land, thoroughly, to re- 
 ceive the seed ; either by a fallow, or a fallow 
 crop, as turneps, &c. ; agreeable to the prac- 
 tice of modern husbandry. 
 
 1804. Several successful instances of cul- 
 tivating Ley Herbage, w ithout the pro- 
 tection of corn crops, have taken place on 
 o 4 Lord 
 
200 CULTIVATED HERBAGE. 
 
 Lord Heathfield's demesnes, of late year^, 
 A dilficulty of practice, on rich lands that 
 are in fine tilth, arises from the young seed- 
 ling plantsbeing oxerTunhy chickweed ; which 
 matts on the ground and smothers them. 
 But, by sowing Rape Seed with the seeds 
 of herbage (as formerly recommended for 
 cultivating herbage on Dartmore — see Dis- 
 trict the thkid) that evil may be avoided. 
 The Rape plants are able to overcome the 
 weeds, yet do not destroy the herbage ; and 
 moreover afford, almost immediately, valu- 
 able pasturage for sheep ; whose tread, in 
 dry weather, is serviceable to the voung 
 grasses. 
 
 21. 
 GRASS LAxNDS, 
 
 >ND THKIR 
 
 .MANAGEMENT. ' 
 
 I. SPECIES OF GRASS LANDS. 
 
 THE GRASS LANDS of this District may be 
 classed under 
 
 1. Meadow lands, or cool and frequent- 
 ly rich bottoms, or shallow dells ; as well as 
 
WEST DEVONSHIRE. 201 
 
 more upland sites, over which water can be 
 spread ; and which are kept in a state of 
 
 MOWING GROUND *. 
 
 2. Grazing grounds, or rich uplands, 
 over which water has not been conducted ; 
 and which are kept in a state of Pasturage. 
 
 3. The TEMPORARY Leys, just mentioned; 
 ■which are used as mow^ing ground, the first 
 year; and afterward, as pasture grounds. 
 *And 
 
 4. Rough uplands, which sometimes, tho 
 not frequently, occur on private property, 
 and are kept in a state of coarse pasturage. 
 
 II. MANAGExMENT of GRASS LANDS. 
 In the management of pasture grounds, I 
 
 met 
 
 * Meadow Plants. I collected most of them ; but 
 not with sufficient accuracy, as to their proportional quan- 
 tity, to entitle the list to publication. 
 
 The species, found in the meadows of Buckland, are 
 the ordinary species of meadow lands, in most parts of 
 the Island ; with, however, one remarkable difference : 
 the meadow Foxtail (Alopecurus pratensisj is wanting ! 
 
 The late accurate Botanist, and amiable man, Mr. 
 Hudson (Author of Flora Anglicaj, had some seeds 
 pf this Plant collected, in the neighbourhood of London 
 (at the request of our friend the late Sir Francis Drake], 
 and sown over these meadows; but without success. In 
 the summer of I794j I examined, with some attention, 
 the pan over which they \yere sown; but could not dis- 
 cover that any of them had taken root. 
 
aoa MANAGEMENT OF GRASS LANDS, 
 
 met with nothing noticeable ; except the ex- 
 traordinary fouhiess of many of the Leys ; 
 which has been already noticed, under the 
 head — Manageivient or the Soil *. I shall 
 therefore confine my remarks, under this 
 head, to mowing grounds, and more parti- 
 cularly, to 
 
 Watered meadows. Theor?gi?? of the prac- 
 tice of watering Grass Lands, artificially, in 
 this District, cannot be reached by memory ; 
 nor does tradition, I believe, attempt to ascer- 
 tain it. There is a striking instance of the an- 
 tiquity of the practice observable, on the Bar- 
 ton of Buckland. A hedge, in appearance some 
 centuries old, winds by the side of a water 
 course, evidently formed by art, for the pur- 
 pose of conveying a rill, along the brow of a 
 swell of rich Grass Land, which bears no 
 mark of having ever been in a state of ara- 
 tion. From the winding direction, and the 
 reo ular descent, or almost levelness, of this 
 artificial rill, there is every reason to believe, 
 that it was formed prior to the hedge ; which 
 may seem to have since (or at the time of 
 forming it) been run along the upper side of 
 it. From the circumstance of this farm hav- 
 ing been monastic, one is led to conclude 
 
 • Moles arc usually caught by the year. 
 
WEST DEVONSHIRE. 2P3 
 
 diat the practice was introduced under the 
 auspices of the church. 
 
 But this by the way : History, ecclesiastic 
 or profane, may perhaps furnish those who 
 have leisure to look for them, with informa- 
 tion on this subject. 
 
 The quantity of watered lands, in this 
 District, is, in some townships, considerable; 
 while in others, where the vallies are nar- 
 row, and their sides are wooded, little wa- 
 tered ground is seen. There remains, howr 
 .ever, much to be done in this respect. 
 Perhaps, not half the lands that are capable 
 of receiving this admirable improvement, en- 
 joy it at present ; and 
 
 The manas:ement of those which are sub- 
 jected to the practice, whatever it may have 
 been heretofore, is, at present, far from be- 
 ing accurate. The soil is imperfectly drain- 
 ed, and the water imperfectly spread over it. 
 presently before my going down into the 
 District, a person of the first practice in it 
 had been employed, to conduct the water 
 over the meadows of Buckland ; which had 
 previously lain in a state of neglect. Never- 
 theless, I found them still in such a state, as 
 induced me to have the whole laid out, afresh, 
 pnder my own directions. 
 
 Yet, 
 
204 MANAGEMENT OF GRASS LANDS. 
 
 Yet, the effect of the water, notwithstand- 
 ing the neglect in wliich the watering of 
 land is found, at this day, is such as I have 
 no where observed ; except in the neighbour- 
 hood of chalk hills. It gives a greenness and 
 grossncss of herbage, resembling that of the 
 meadows in Wiltshire and Dorsetshire. 
 
 This led me to conceive that the slatey 
 rocks, out of which the most efficacious of 
 these waters filter, contain some considerable 
 proportion of calcareous matter. But, from 
 the experiments already mentioned, the pro- 
 portionate quantity of calcareous earth, con- 
 tained in these slate rocks, if any, appears to 
 be very smalL 
 
 Nevertheless, it might be dangerous to 
 conclude, from this, that the waters under 
 consideration do not contain a sufficient 
 quantity of the calcareous principle, to enable 
 them to produce the effect which we are de- 
 sirous to account lor. Indeed, it is not a 
 knowledge of the component parts of the 
 filtering stratum, but of those of the waters 
 themselves, which is most desirable. 
 
 ACCTRATE ANALYSES of WATERS, whoSC 
 
 effects are hiown, as manures, are "\ery 
 much to be desired. That diti'erent waters 
 arc as various, in their effects on vegetation. 
 
WEST DEVONSHIRE. 205 
 
 as distinct vegetable and animal substances 
 are, must be evident to every one w^ho has 
 jnade extensive observations on these effects. 
 And Chemtstry might bestow on Agricul- 
 ture valuable assistance, by prosecuting en- 
 quiries of this nature *. 
 
 The Hay harvest of West Devonshire 
 has not much to reconniiend it, as a pattern 
 to other Districts. 
 
 The moiling is, in general, ill done. The 
 sithe is short, and laid in, with its point too 
 near the handle. The unavoidable conse- 
 quence is, the work goes on slovA'ly, or lines 
 of uncut herbage are left between the strokes. 
 I have seen worse mowing, both of grass and 
 corn, in this District than in any other* 
 This censure, however, does not apply to the 
 country, wholly. I have also seen good 
 work in it. 
 
 The Hay-maJchig of the District stands in 
 a similar predicament. Some I have seen 
 
 vilely 
 
 • 1804* As a matter of science, such analyses would 
 be valuable, in establishing a general theory of irriga- 
 tion. But in practice, where a particular species of water 
 is capable of being applied to a given soil, the land itself 
 is the most eligible tesr. 
 
 For general remarks on this subject; and an easy 
 method of forming a trial ground ; see Treatise on 
 Landed Property, Art. Watering Grass Lands. 
 
2o6 MANAGEMENT OF GRASS LANDS. 
 
 vilely managed ; others conducted on thd' 
 best principles of the art : namely, spread^ 
 turned, cocked in small cocks, respread> 
 turned, recocked, or carried. 
 
 But, in these operations, a principal tool, 
 the PRoxG, is ridiculously too small ; litter 
 for the hands of a Cook, than a Haymaker: 
 the tines, even of those used for loading 
 carriages, are not longer than those of a Man 
 of M'ar's beef- fork. But they were fashion- 
 ed under the horse-and-crook husbandry^ 
 and where carriages are used, they still remain 
 unchanged. 
 
 The caiTij'ing of Hay in crooks I have seeit 
 done in a neat and secure manner. The ends 
 or faces of the load are carried up straight, 
 and appear in folds, hke those formed at the 
 corners of waggon loads, in some Districts. 
 This gives firmness to the load, and prevents 
 its being scattered by the way. 
 
 The AFTERGRASS of mcadovvs is, here, ju- 
 diciously managed : it is sutfered to grow to 
 a full bite, but not to be overgrown, before 
 stock be turned upon it. 
 
 I have seen cattle put into a meadow, im- 
 mediately after the Hay was carried out of it, 
 "to pick about the hedges:" — an accurate 
 minutia of management. For the herbage. 
 
WEST DEVONSHIRE; 207 
 
 which is then succulent and edible to store 
 cattle, would, before the aftergrass were 
 ready to be pastured off, become unpalatable, 
 and be altogether neglected by cov^s or fat- 
 ting stock, with fresh succulent herbage be- 
 fore them. It would be evidently wrong, 
 however, to suffer them to remain in fresh 
 mown grounds, after they have performed 
 that intention. 
 
 See Midland Counties, ISIin. 62, on tlils 
 subject. 
 
 References to Minutes. 
 
 2 1 . On the rich grazing grounds of Milton 
 Abbot. 
 
 27. On conducting rills, for watering pasture 
 
 grounds and meadows. 
 
 28. On the probable use of walnut leaves, in 
 
 making drinking pools. 
 33. Further, on conducting rills. 
 38. On the management of young temporary 
 
 leys. 
 — ^. On irrigating sloping grounds. 
 53. On the value of kept grass, for ewes and 
 
 lambs. 
 Cl. On the effect of folding sheep on grass 
 
 land. 
 63. Cursory remarks on mushroom rings. 
 
 22. 
 
jK)8 MANAGEMENT OF ORCHARDS. 
 
 21. 
 
 TnE MANAGEMENT of 
 
 ORCH.\EDS AND FRUIT LIQUOR 
 
 IK 
 
 JJ'EST DEVONSHIRE, &>:. 
 
 AFEER the ample detail already given of 
 the Management of Orchards and Fruit Li- 
 quor in Herefordshire, &c. *, little may 
 seem to be requisite, on the present occa:?ion. 
 But when, on examination, we find that the 
 practices of the two Districts, especially with 
 respect to Orchards, are so widely ditFerent.as 
 to appear pretty evidently to have had separate 
 origins, the propi-iety of registering the ma- 
 nagement of Devonshire, in detail, w ill be 
 readily admitted. 
 
 In examining .he practice of tliis District, 
 I find it requisite to follow nearly tlie same 
 steps which 1 took in going over that of 
 Herefordshire ; and to examine 
 
 First, Orchards. 
 
 Secondly, Fruit Liquor. 
 
 • Sec Glccestebshire, Vol. II. p. 205. 
 
WEST DEVONSHIRE. 209 
 
 I. ORCHARDS. The particulars which 
 present themselves, on viewing this branch 
 of the subject, in the present case, are 
 
 1. The introduction of Orchards into 
 
 the District. 
 
 2. The quantity of Orchard grounds it 
 
 contains. 
 
 3. The species of Orchard fruits. 
 
 4. The situations of Orchards. 
 
 5 . The soils of Orchards. 
 
 0. The method of raising Orchard trees. 
 
 7. Planting Orchard trees. 
 
 8. The aftermanagement of Orchards. 
 
 9. The application of the ground of 
 
 Orchards. 
 
 1. The first ixtroductiox of Orchards, 
 into this District, appears to be pretty well 
 ascertained. One of the Orchards of Buck- 
 land is said to be the oldest in the country, 
 and this is spoken of as being about two 
 hundred years old. 
 
 Nevertheless, this Orchard is still fully 
 stocked, and in full bearing ! A fact which 
 the Orchardmen of Herefordshire will not 
 readily credit. A fact, however, which is ■ 
 perfectly reconcileable, when the practice of 
 this District is explained*. 2. The 
 
 * This particular, with many others relating to the 
 VOL. I. p present 
 
210 MANAGEMENT OF ORCHARDS. 
 
 2. The AGGREGATE QUANTITY of Orchard 
 grounds, in this District, is considerable. For 
 tho the Orchards in general are small, com- 
 pared with those of Herefordshire, &c. ; yet 
 the Farms being also small, and each having 
 its Orchard ground, the number is of course 
 great. Nevertheless, the proportional quan- 
 tity of Orchard groimds to culturable li^nds, 
 is much less, in this than in the May hill 
 District f. 
 
 present subject, I had from Mr. Stapleton of Monks* 
 BucKLAXu; who may, I believe, be said to have a more 
 accurate knowledge of the management of Orchards and 
 Cider, than any other man in the country. 
 
 1804. From the same sensible, intelligent, and va- 
 luable man (whose exemplary life terminated a few years 
 ago, in his ninetieth year), I gained a general idea of the 
 AGE of the APPLE TREE, in this District. The age of 
 some particular trees, which he remembered, from his 
 childhood, as " old trees," he laid at one hundred and fifty 
 years old. But these had been thrown on one side, by 
 the wind, and their boughs had struck root j by which 
 their youthfulness had been renewed. Seventy or eighty 
 years he considered as the full age, on a par, of standing 
 trees, in the climate, and under the ordinary manage- 
 ment, of West Devonshire. 
 
 + OiiCHAKDS OF Cornwall. The Cider countr)', 
 I am well informed, does not reach more than half the 
 length of the county. Below that, the sea air is inju- 
 rious to Orchards; the land growing narrower, and there 
 
WEST DEVONSHIRE. ftix 
 
 3. The SPECIES of FRUIT is invariably the 
 Apple, when Liquor is the object *. 
 
 For the Fruit markets. Cherries, Pears, 
 and Walnuts, are raised in great abundance ; 
 especially in the township of Beer Ferries ; 
 which is said to send out of it a thousand 
 pounds worth of fruit (including Strawber- 
 ries) annually. 
 
 4. The SITUATIONS of Orchards are chiefly 
 in vallies, and low lying grounds, near houses ; 
 not spread over the arable and pasture lands, 
 as in Herefordshire and Glocestershire. Ne- 
 vertheless, there are grounds, not only well 
 adapted for arable crops, but for water mea- 
 dows, which are at present appropriated to 
 Orchard produce. On the Barton of Buck- 
 land, there are twenty or thirty acres of land 
 of the last description, encumbered with 
 Orchard trees, which have never paid for 
 planting and land room ; and which ought 
 forthwith to be (i804, have been) disor- 
 charded : and there are other Orchard grounds 
 
 in 
 
 being fewer vallles to shelter them, in the Western ex- 
 tremity of the county, than there are in the Eastern parts, 
 and in Devonshire. 
 
 * The soil, perhaps, is not adapted to the Pear Tree, 
 which affects a cool strong soil. See Glocestj^rshire^ 
 11. 229, 
 
 P 2 
 
212 MANAGEMENT OF ORCHARDS. 
 
 in the same predicament, on different parts 
 of this estate : not arising so much, perhaps> 
 from locality, as from aspect. 
 
 Part of the Orchards, here under notice, 
 lie bleakly exposed to the North : part in the 
 opening of a deep valley, in the current of 
 the Southwest \>'inds. 
 
 INIuch of the success of Orchards depends 
 on situation. The Orchards which succeed 
 best, in this District, are situated in dells or 
 hollows, which are neither exposed to the 
 bleak blasts from the Northeast, nor to the 
 sea ivindsy from the West and Southwest. 
 Deep narrow vallies, whose sides are preci- 
 pitous, and neither fit for corn nor meadow, 
 and which are not Uable to the winds here 
 noticed, as they blow across them, are sin- 
 gularly eligible for Orchard grounds ; and 
 there are many such, probably, which have 
 not yet been planted *. While, it is certain 
 that much of the ground, which is at present, 
 in a state of under-productive Orchard, might 
 be converted to a better purpose. 
 
 5. Soils. The richest deepest soils appear 
 
 • The RENT of Orchard Grounds, in geniaJ situa- 
 tions, and when in " full bearing," — ^while the trees are 
 of a middle ajre, and in full vicDr, — i? from 3 to 5/. aii 
 'acre. 
 
WEST DEVONSHIRE. 213 
 
 %o have been chosen for Orchard grounds. 
 It is probable that the shallower soils of this 
 District are unfit for fruit trees; but, where 
 situation will admit, such as are encumbered 
 with large stones, with good intervening soil, 
 are singularly eligible ; and, in some cases, I 
 have seen them chosen. 
 
 0. Plants for Orchards are raised, either 
 by nurserymen ; or by farmers, for their own 
 and their neighbours' use ; or by cottagers 
 for sale ; or by landlords to supply their te- 
 nants. The management of nursery gTounds, 
 here, is above par. The intervals are not 
 only dug over or turned in, from time to 
 time, but are commonly covered with straw, 
 weeds, brambles, or other vegetable matters, 
 to check the rising weeds, and to assist in 
 keeping the ground mellow and moist ; as 
 well as to meliorate the soil. 
 
 The most remarkable circumstance be- 
 longing to them, however, is that of trai fling 
 the plants, — with stems, not more, perhaps, 
 than three or four feet high ! A practice which 
 is so different from that of other fruit-liquor 
 countries, indeed, from that of almost evei'y 
 part of this Island, Devonshire and Cornwall 
 excepted, that a stranger is inclined to con- 
 p .^ demn 
 
114 iMANAGEMENT OF ORCHARDS. 
 
 demn it at first sight, as being guided by 
 ignorance or folly of the lowest degree. 
 
 Whether it has been adopted, originally, 
 to avoid the ill effect of the winds, or to 
 bring the fruitbeanng w ood near the ground, 
 and thereby to gain a more genial atmo- 
 sphere, for the fruit to mature in ; or whe- 
 ther it may have arisen out of the practice of 
 gathering crab stocks in the woods, and 
 rough grounds, where they frequently take 
 a low shrubby form, may now be difficult to 
 ascertain : at present, the practice appears 
 to be followed, merely, as an established 
 custom. See So. Co. II. 1Q2, on this subject. 
 
 The disadvantages of low fruit trees will 
 be mentioned, in speaking of the Application 
 of the Land of Orchards. 
 
 7. In the PLANTING of Fruit Trees, the 
 Orchardmen of A\^est Devonshire excel. A 
 stronger proof of this need not be produced, 
 than the circumstance of their keeping the 
 same ground in a state of orchard, in perpe- 
 tuity. As the old trees go off, young ones 
 are planted, in the interspaces, without any 
 apprehensions of miscarriage. 
 
 In setting out Orchards, the practice of 
 Devonshire is not less unique, than it is in 
 training the plants. A statute rod, namely 
 
VTEST DEVONSHIRE. 215 
 
 live yards and a half, may be taken as the 
 ordinary distance between the plants ! Some 
 I have measured at not more than four yards 
 apart : some few at six yards. 
 
 The most approved mode of planting is to 
 remove the soil down to tlie rock, which 
 seldom lies very deep, and to cover this, 
 eight or ten inches thick, with a compost of 
 fresh earth and sea sand. Upon this com- 
 post, in ordinary cases, the inverted turf is 
 laid ; and upon this the young tree is set ; its 
 roots being bedded in the best of the exca- 
 vated mold ; finally covering them with the 
 ordinar}- earth raised in making the pit. A 
 method which is altogether judicious. 
 
 The usual guard is formed with faggots of 
 brambles, bnashwood, or furze ; letting them 
 remain to rot at the foot of the tree. No 
 stakes, I believe, are used. Indeed, the 
 plants are generally so low as not to require 
 them : especially mjiUing up old Orxhards ; 
 as the old trees shelter the young ones from 
 the wind. And the planting of new Orchards 
 does not appear to be, at present, much in 
 practice. I have not observed it, in more 
 than one or two instances. 
 
 8. The AFTERMANAGEMENT of Orchards is 
 
 confined to supplying the trees \\itli fresh 
 
 p 4 brambles. 
 
ai6 MANAGEMENT OF ORCHARDS. 
 
 brambles, furze, and brushwood, straw or 
 weeds, to rot on their roots : not over the 
 pasture of the feeding fibres, but round the 
 stem (in such a manner however as not to 
 touch it). Yet it is beheved, by men who 
 pay attention to these matters, that the growth 
 and fruitfulness of the trees are much pro- 
 moted through these means. Does the dead 
 matter, by destroying the living herbage, 
 become the means of a supply of air to the 
 larger roots, and thus assist the sap in its 
 ascent ? The popular idea is, that these 
 substances *' find their way down to the 
 roots *." 
 
 It will not be improper to relate, that I 
 have heard the cavlicr (the great enemy of 
 modern Orchards) set at naught ! Not, how- 
 ever, by a man on whose judgement I have 
 a sufficient reliance, to become a voucher 
 for the truth of his opinions. " A zeam of 
 Zand" applied to the root is an infallible re- 
 medv. " Common river sand, or the sand 
 of Rooborough Down w ill do." The canker 
 he believes, is owing to too much " dress- 
 ing," or additional substances applied to the 
 
 * For an instance of inverting the sward of an 
 
 Orchard, by way of meliorating the Trees, see the Mi- 
 nute 10. 
 
WEST DEVONSHIRE. 217 
 
 roots ; or to too great richness of soil, which 
 he thinks the sand corrects or qualifies. 
 
 I register these ideas the rather, as they 
 accord with my own theory of the canker : 
 and in evidence of the truth of the theory, 
 and the justness of the practice, the true 
 Redstreak, or an apple, which, as well as the 
 tree that bears it, resembles the Hereford- 
 shire Redstreak, formerly of so much cele- 
 brity, is still cultivated, here, with great ease 
 and certainty *. 
 
 The pruning of Fruit Trees, appears to be 
 little attended to ; after they are planted in 
 the Orchard. 
 
 With respect to the cleaning of Orchard 
 Trees, I have neither seen, nor heard, of 
 any traces of such a practice. During the 
 winter months, a AYest Devonshire Orchard, 
 by reason of the lowness of the trees, per- 
 haps, and the humidity of the climate, ap- 
 pears as if hung with hoar frost ; owing to 
 the white moss which hangs in ribbons from 
 its boughs. The Misletoe is not known to 
 this District, nor, I believe, to any part of 
 Devonshire or Cornwall f . 
 
 9. The 
 
 * But see forward, p. 222. 
 
 + 1804. Misletoe. I have attended particularly to this 
 interesting fact. Yet from the observations and enquiries 
 
 I have 
 
2i» Mx\NAGEMENT OF ORCHARDS. 
 
 Q. The APPLICATION OF THE LAND of Or- 
 chards. Here lies the main objection to the 
 Devonshire Orchard. The use of the land is 
 in a great measure thrown away. Horses are 
 sutfered to run through Orchards, in winter, 
 and calves are kept in them, in early spring ; 
 but grown cattle and sheep are, at all times, 
 prohibited from entering them : while fruit 
 is on the trees, the very swine are carefully 
 kept out ; even small pigs ; lest they should 
 gather the fruit as it hangs on the boughs ! 
 w^hich, in a bearing year, bend to the ground, 
 and probably rest upon it ; while weeds, per- 
 haps three or four feet high, shoot up among 
 them, and, of course, overshadow the fruit. 
 
 Previous to the gathering season, the weeds 
 are cut down with the sithe, and thrown to 
 the roots of the trees ; that the fruit may be 
 found : an operation, however, which is too 
 often neglected until the first windfalls have 
 rotted on the ground ; and a double destruc- 
 tion of hog food has taken place *. 
 
 I have made, it does not appear to be an inhabitant even 
 of the most Eastern parts of Devonshire : while, on its 
 very borders, in So.NfERSETSHiRE, it is common. 
 
 * An idea prevails, here, that apples are not nutricious 
 to hogs. It is very probable that apples, alone, would 
 not be so i but considering the nature of the hog, with 
 
 4 
 
WEST DEVONSHIRE. atg 
 
 II. FRUIT LIQUOR. A\Tiere the con- 
 sumption of any article lies chiefly within the 
 District of Manufacture, there is the less 
 stimulus to excellency of management, than 
 where a common market creates an emula- 
 tion among those who supply it. From the 
 Southern parts of Devonshire, more or less 
 Cider is sent to the London market; but 
 very httle, from this Western District. Ne- 
 vertheless, I have tasted Cider of a superior 
 quality, made in West Devonshire. Indeed^ 
 its climature, in a moderately dry summer, 
 seems to be much better adapted to the pro- 
 duction of this species of Fruit Liquor, than 
 is that of Herefordshire or Glocestershire. 
 
 In taking a view of the West Devonshire 
 practice, it will be proper to examine, sepa- 
 rately, the following particulars. 
 
 1. The 
 
 respect to the heat and dn-ness of his habit, and the well 
 known effect of acidulating his beverage ; and seeing the 
 avidity with which he devours fruit of every kind ; — it is 
 more than probable, that suffering store swine to pick up 
 the early windfall fruit, previous to the first grinding^ is 
 much more eligible than letting it waste among the weeds 
 and grass j which, if likewise thrown open to store swine, 
 would be a farther source of profit to their owners. 
 
aio MANAGEMENT OF FRLTr LIQUOK. 
 
 1. The Manufacton-. fi. Fermenting. 
 
 2. The Fruit. 7. The Liquor. 
 
 3. Breaking. 8. Produce. 
 
 4. Pressing. 0- Markets. 
 
 5. The Must. 
 
 1. The ordinary" place of manufacture, 
 — provincially the ** pound house," — is ge- 
 nerally a mean shed or hovel, without pecu- 
 liarity of form, or any trace of contrivance. 
 On the larger Bartons, or where the Orchard 
 grounds are extensive, appropriate buildings 
 are fitted up, in diiferent ways. 
 
 The only pound house, I examined, which 
 has anv claim to merit, in respect to plan, is 
 that of Mr. Stapleton of Monks' Buckland; 
 which, tho not on a large scale, is, per- 
 haps, in the arrangement or general economy 
 of its more essential parts, as near perfection, 
 as the nature cf a Fruit-Liquor Maiiufactor}* 
 will admit of, or requires. 
 
 The building is a long square, standing 
 with its longer dimensions down a gentle 
 descent. At its upper end is a platform or 
 flooring of loose stones (the rubbish of a slate 
 quarry), to receive the fniit, as it is gathered, 
 and to give it the rirst stage ot maturation, 
 in the open air. The ground floor, of that 
 end of the building, contains the miU and 
 
. '"^ WEST DEVONSHIRE. aai 
 
 press : and over it is a loft or chamber, in 
 which the apples receive the last stage of 
 piaturation ; and from which they are con- 
 veyed, by a spout, into the mill. The gi'ound 
 floor of the lower end of the building is the 
 fermenting room, which is sunk a few steps 
 below the door of the mill and press room ; 
 a pipe or shoot conveying the liquor, from 
 the press, into a cistern in the fermenting 
 room. 
 
 Thus far, the plan may be said to be com- 
 plete. If, over the fermenting room, an 
 empty cask loft were fitted up ; and, on a 
 stage below it, a keeping room or store cel- 
 lar were set apart for the fermented hquor ; 
 and, further, if a contiguous room, fitted up 
 with a boiler, were made to communicate, 
 eqnally, with the fermenting room, and the 
 empty cask room, for the conveniency of 
 coopering and scalding the casks ; such pre- 
 mises might be said to be complete in all their 
 parts. 
 
 On principles similar to those which are 
 here suggested, I have made such alterations 
 in the cider rooms of Buckland Place, as the 
 situation of the buildings would admit of, 
 without great expence. They are on the 
 largest scale of any I have seen ; and are pro- 
 bably. 
 
422 MANAGEMENT OF FRUIT LiaUOR. 
 
 bably, in many respects, the first suite of /)n- 
 vate cider rooms,, in the kingdom. 
 
 2. Fruit. The species, as has been said, 
 is solely the apple, Avhose vmieties are, here, 
 numerous ; tho not so endless, as they are 
 in Herefordshire ; the propagation of kernel 
 fruits being less frequent, in this District. 
 Many of the sorts are of old standing. The 
 Golden Pipin, however, is going olf ; '' it 
 cankers and will not take ;" so that the iden- 
 tity of the Redstreak mav be doubled. See 
 above, page 217. 
 
 In the scttherincr of fruit, there is nothing 
 either excellent or peculiar ; except in the cir- 
 curastanceof fruit being, here, gathered wet op 
 dry : a circumstance which may have arisen 
 out of the moistness of the climate, and out 
 of the closeness and rough woody state of the 
 orchards ; in which, it were next to impos- 
 sible, to collect dry fruit ; unless in a remark- 
 ably dr\' season. 
 
 The maturation of the fruit, in the ordi- 
 nary practice of the District, is carried on in 
 large heaps, in the open air, or in the pound 
 house, or other covered situation * ; where 
 
 • Preparing a rough opeo flooring of sloaes^ as men- 
 tioned abo^•e, is very judicious, when apples are matured 
 
' WEST DEVONSHIRE. 423 
 
 they remain, until they be sufficiently '* come;*' 
 that is, until the brown rot has begun to take 
 place. 
 
 3. BuEAKiXG. Formerly, this operation 
 was performed by Imiid : a practice which is 
 still continued, I understand, in some parts 
 of Cornwall. The apples being thrown into 
 a large trough or tub, five or six persons, 
 standing round the vessel, " pounded" them*, 
 with large clubshaped wooden pestils, whose 
 ends are guarded, and made rough, to lay 
 hold of the apples the better, with the large 
 heads of nails. 
 
 At present, the ordinary Jiorse mill of Heie^ 
 fordshire, &c. is in general use, here : and 
 it has the same objectionable point in its 
 manufacture, as that noticed in the Gloces- 
 tershire mills : namely the coarseness of the 
 stone work. The grinding is of course im- 
 perfectly done-f. 
 
 Lately, I understand, a hand mill has been 
 
 introduced 
 in the open air; not only as keeping the base of the heap 
 dry; but as communicaiing, perhaps, a supply of air, to 
 the lower and central parts of the heap. 
 
 • Hence, no doubt, the epithet " pound" is applied 
 to the house, ?cc. in which the whole business of cider 
 making is performed, 
 
 t See Glocestershire, IT- 299. 
 
214 MANAGEMENT OF FRUIT LIQUOR. 
 
 introduced into this count}', and is making 
 its way fast into practice ; but it did not fall 
 in mj way to examine it J. 
 
 X 1S04. A horse milly on the same principle, is now 
 in use, in the Elxelcr quarter of Devonshire. The opera- 
 tive parts consist of two horizontal wooden rollers, nine 
 or ten inches in diameter, turning against each other, at 
 the bottom of a hopper; in the manner of those of the 
 oat bruiser. Sec. Each roller is studded with firm points 
 of iron, set in spiral lines round the roller: each point 
 having a corresponding dint, or receptacle, in the oppos- 
 ing roller ; into which recess it enters in the operation of 
 grinding : a most ingenious and valuable thought. The 
 points lay hold of the fruit, and impel it downward be- 
 tween the rollers ; which, by that simple contrivance, 
 may be brought to any required degree of nearness to 
 each other ; and thev are of course set at such a distance 
 as it is judged will bruise the pvlp sufficiently for the 
 press ; — this being all that a common cidermaker, here, 
 requires. 
 
 The dispatch made by it is ver)' great. Two or three 
 hogsheads, an hour, it is asserted, may be ground, with 
 one horse, in this machine; which may well be deemed 
 an ingenious improvement of the fluted iron rollers of 
 iheMayhill District. See Glocestershire, Art. Fruit 
 LiouoR, Vol. II. p. 298. 
 
 Neither of these machines, however, is well adapted 
 to bruising the rhid or the kernels of fruit. And some 
 superior managers, here, I am told, being aware of this 
 defect, run the pomage, thus roughly broken, down be- 
 twefn plain, or nearly plain, rollers : an operation, bow- 
 
WEST DEVONSHIRE. 225 
 
 4. Pressing. The old Press of the Dis- 
 trict, and which, I believe, is still much in 
 use, by the smaller growers of cider fruit, is 
 very ingenious and beautifully mechanical. 
 It is an improvement of the simple lever ; by 
 adding a rider, or lever upon lever ; at the 
 end of which a weight is suspended. By 
 this simple contrivance the acting lever is 
 kept hard down upon the cheese, and j'ollows 
 it as it sinks/ an advantage which no skrew 
 press possesses. 
 
 As an improvement upon this (and with 
 respect to pov/er it certainly is such), a slivew 
 is made use of to pull down the loose end of 
 the lever; the other end of it, in either case, 
 being moveable ; and is fixed higher or lower, 
 according to the height of the pile of pomxagc 
 to be pressed : lowering it as the pile is low- 
 ered by pressing. 
 
 The last stage of improvement, or refine- 
 ment, 
 
 ever, which theory suggests must be slow j — if the rollers 
 be set close enough to crush the kernels, effectually. 
 
 Nevertheless, by these spirited advances it appears pro- 
 bable, that, by turther study and perseverance, a mill, 
 or mill?, on these principles, may he braught so near, 
 perfection, as to equal, or excel, tiic stone mill, with 
 respect to efficiency of execution ; and greatly to exceed 
 it, in regard to dispatch. 
 
 VOL. I. Q 
 
226 MANAGLMENT OF FRL'IT LIQUOR. 
 
 mcnt, of the lever press ; for such it still is, 
 in principle ; is to furnish each end with a 
 pulldown skrew ; first the one end and then 
 the other being worked, in the act of press- 
 ing; a small plummet being hung in the 
 middle, to assist the eye of the workmen ; 
 lest, by acting too long upon one end of the 
 lever, they should injure the worm of the 
 skrcw. 
 
 These skrew lever presses are made of an 
 enormous size, whether with one or with 
 two skrews : large enough to press four, five, 
 or six hogsheads at once ! the lever — provin- 
 cially the " summer" — being equal in size to 
 tlie dec k beam of a man of war. Altoge- 
 ther 3n uncouth, unwieldy, monstrous im- 
 plement. 
 
 . The mclliod of pressing is invariably that 
 of piling Hp the pomage or ground fruit, in 
 '* reed" (unthnv-shed straw) in layers ; those 
 of pomagc being some three or four inches 
 thick, the reed being spread thinly over, and 
 then another thin covering is spread across 
 the first. Injer the gigantic press above- 
 described, tlie pile is four or five feet square, 
 and nearly as much in height. On the top, 
 a broad strong covering of wood is laid ; and, 
 upon tlii?=, the lever is lowered. 
 
WEST DEVONSHIRE. 227 
 
 A pile so large, and of so frail a construc- 
 tion, requires to be pressed with caution, in 
 the outset : a circumstance which renders 
 the operation extremely tedious : one of the 
 enormous " cheeses" of the larger presses 
 taking two days to complete the pressino- ! 
 
 The pile having acquired sufficient lirm- 
 ness, the outsides are pared off, square, \^ ith 
 a hay knife; cutting otFall the loose sponjxy 
 parts which evaded the pressure, and piling 
 them upon the top of the cheese, to receive 
 the immediate action of the press : or are 
 resers'ed for " beverage ;'' being watered and 
 pressed separately*. 
 
 5. The Must, or expressed liquor, which" 
 comes off, from this mode of pressing, is 
 extremely foul, compared with that which 
 is strained through hair-cloths. It is, there- 
 fore, placed in large vessels or cisterns, for its 
 feculencies to subside, before it be put into 
 casks. 
 
 6. In the fermenting of Fruit Liquor, 
 nothing of superior excellence, I believe, is 
 to be learnt, from the ordinary practice of 
 
 this 
 
 ♦ For a description of the Herefordshire Press, and the 
 method of pressing in Hair-cloth, see Glocestershire, 
 Vol. ir. page 278, and 306. 
 
 Q 2 
 
228 maxaghmext of frl'it liquor. 
 
 this District. In the fermenting room of a 
 farm, which has long been noted for its ci- 
 der, I have seen an experienced manager. — 
 who has for several years had the care of this 
 cidtT, — racking " one side of the house to- 
 day, and the other side to-morrow," under 
 a fiill conviction that it " would do them all 
 good." Under management like this, it must, 
 of course, be mere matter of chance, if a 
 cask of palatable liquor be produced. But 
 cider of a superior quality being produced, 
 as it were accidentally, under this ignorant 
 treatment, it shews plainly how much might 
 be done (indeed has been done*) by know- 
 ledge and attention. However, while the 
 consumption remains with the District, and 
 while strength is the great recommendation 
 of the liquor, such knowledge and attention 
 in'ght, in some measure, be thrown away. 
 
 7. The FERMENTED LIQUOR is laid up in 
 HOGSHEADS, of slvtyfhrcc g(f/h??s each ; or 
 in PIPES, or ** double hogsheads." 
 
 8. The QUANTiTv OF PRODUCE is not more 
 than supplies the consumption of the Dis- 
 trict ; of course, 
 
 9. The MARKETS for sale cider arc the 
 
 • Panicularlv bv Mr. Stapleton. 
 
WEST DEVONSHIRE. 229 
 
 towns, and the public houses of the District; 
 the farmers own consumption being supplied 
 by windfliU fruit ; by the washings of the 
 ** mock," or pomage, in scarce years; and 
 by inferior cider. 
 
 The price of marketable cider, on a par of 
 years, has been Ci/gG) fifteen shillings a 
 hogshead (of (33 gallons) for the must or un- 
 fermented liquor ; and a guinea for fermented 
 cider ; which sometimes rises to two or three 
 guineas a hogshead : and on the other hand, 
 some years the must has been sold at five 
 shillings, a hogshead, at the press. 
 
 General Observatioxs ox Orchards axd 
 Fruit Liquor. These prices, considering 
 the smallness of the measure, compared with 
 that of Herefordshire, make cider a more 
 advantageous article of produce, here, than 
 in the Mayhill District ; and, in suitable si- 
 tuations, as on the rugged sides of Tallies, 
 sufficiently sheltered from cutting wind.-,' 
 there can be no dispute about the superior 
 profitableness of Orchard Fruits, in a pecu- 
 niary point of view, to any other species of 
 produce; and most especially to a small far- 
 mer, who attends personally to the whole 
 
 Q 3 business. 
 
230 MANAGEMENT OF FRUIT LIQUOR. 
 
 business, and \n hose wife and children are 
 his assistants. 
 
 Nevertheless, on larger farms, m here the 
 management is left much to ser\ants, and 
 where cider, under any management, is but 
 a secondary object, the business of making 
 it interferes with the more important con- 
 cerns of husbandry' : even the business of 
 hanest, and still more the cleaning of turnep 
 grounds, are too frequently neglected to give 
 place to fruit picking ; and the breaking and 
 pressing are, afterwards, not less inimical to 
 the saving of potatoes ; — and to the sowing of 
 wheat, which, as has been shewn, requires 
 all the hand labor the farm can afford. Be- 
 sides, tlie " dressing" which ought to be ap- 
 plied to the arable lands, it is to be feared, 
 is too frequently bestowed on the Orchard 
 Grounds — for '* how can dressing be be- 
 stowed to so good a purpose ?" 
 
 Again, the drunkenness, dissoluteness of 
 manners, and the dishonesty of the lo^^er 
 class, might well be referred, in whole or in 
 great part, to the baleful effects of cider; 
 which workmen of every description make a 
 merit of piUering: and, what is noticeable, 
 the ^if ect of cider, on the faculties of work- 
 ing people, appears to be different from tliat 
 
WEST DEVONSHIRE. 231 
 
 of malt liquor. Give a Kentish man a pint 
 of ale, and it seems to invigorate his whole 
 frame : he falls to his work again, with re- 
 doubled ardor. But give a Devonshire man 
 as much, or twice as much cider, and it 
 appears to unbrace and relax, rather than to 
 give cheerfulness and energy- to his exertions. 
 Another more dagrant evil, which is laid 
 to the charge of cider, is the Devonshire colic, 
 analogous with the colic of Poitou. This 
 violent disorder has been ascribed to the cir- 
 cumstance of the mills and presses of De- 
 vonshire, ha\ing lead made use of in their 
 construction: and, under this idea, one of 
 the presses, I had an opportunity of examin- 
 ing, was scrupulously formed without lead ; 
 the joints of the '' vat" or bed of the press, 
 being caulked with wool and cow^ duno-, 
 which is found to be fully effective, in this 
 intention. But, in evidence of the improba- 
 bihty of lead being the cause of this mischief, 
 a mill, which has been constructed a century 
 at least, and which is cramped together by 
 means of lead, being examined, it was found 
 that no corrosion of the lead had taken place; 
 even the marks of the hammer remained per- 
 fectly distinct. This fact I do not speak to 
 from personal examination ; but I received 
 
 Q -i it 
 
232 MANAGEMENT OF FRUIT LIQUOR. 
 
 it from an authority, on which 1 have everr 
 reason to rely. 
 
 From t\N o or three striking cases of this 
 disorder, to which I had an opporfunity of 
 paying some attention, it appeared to me to 
 be the joint etfect of cider, and of a vile spirit 
 which is drawn, by the housewives of Devon, 
 from the gromids and lees of the fermenting 
 room. These dregs are distilled (of course 
 illegally) by means of a porridge pot, with a 
 tin head fixed over it, and communicating 
 with a straight pipe that passes through a 
 hogshead of water ; the liquor being passed, 
 twice, through this impert'ect apparatus. It, of 
 course, comes over extremelv empyreumatic ; 
 and is drank in a recent state, under the 
 appropriate name of " necessity.'* 
 
 The patient having brought on, by an in- 
 ojdinate use of rough corrosive cider, and b}' 
 tlie quantity of acid thrown into the habit, a 
 fit of the ordinary colic, has recourse to 
 '* necessity,*' in order to remove the com- 
 plaint. The consequence is an obstinate cos- 
 tiveness, w hich generally continues for seve- 
 ral days, attended with the most excruciating 
 pain : and, tho the first paroxysm is seldom 
 fatal, repetitions of it too frequently are: 
 first bringing on a loss of the use of the 
 
WEST DEVONSHIRE. 233 
 
 limbs, particularly of the hands, and, finally 
 ending in the loss of life ; if the deprivatioa 
 of life can be said to be a loss, under circum- 
 stances sd distressful. 
 
 Notwithstanding, however, the accumu- 
 lation of evils arising from the production^ 
 use, and abuse of cider, the men of Devon 
 are more strongly attached to it, even than 
 those of Herefordshire. Their Orchards might 
 well be styled their Temples, and Apple Trees 
 their Idols of Worship. 
 
 It is not my intention, or wish, to depre- 
 ciate the Devonshire Orchards below their 
 real value ; but to endeavor to fix them at a 
 proper standard : to lower them so far, in 
 the estimation of owners and occupiers, as 
 to prevent their interfering too much with 
 the more important operations of Agricul- 
 ture. I wish to see them confined to uncul- 
 turable sites, and to have them considered, 
 as they really are, a subordinate object of 
 husbandry ; in order that the occupiers of 
 lands may bend their attention, with greater 
 energy and effect, to the arable and grass- 
 land managements : more especially to the 
 watering of meadows ; and, of course, to the 
 removal of many of the present Fruit Trees : 
 
 changing 
 
Z34 MANAGEMENT OF FRUIT LIQUOR. 
 
 changing them for a more certain, and, on 
 a par of years, a more prolitablc species of 
 produce. 
 
 HORSES. 
 
 THE native BREED, which are still seen 
 on the mountains that overlook this District, 
 are very small : much resembling the Welch 
 and Highland Breeds ; and, like them, arc 
 valuable as ponies. The " pack horses," or 
 ordinary sort found in the inclosed country, 
 are of a similar nature; but larger. The 
 SADDLE horses, at present in use, are chiefly, 
 I believe, brought into the District, from 
 the Eastward. Of cart horses, no breed can 
 yet be said to be established. See beasts of 
 
 LABOR. 
 
 The BREEDING of Horses docs not enter 
 much into the practice of this District; except 
 on the skirts of the mountains. 
 
 24. 
 CATTLE. 
 
 THIS Species of Livestock are entitled to 
 every attention, in a Register of the Rural 
 
WEST DEVONSHIRE. 235 
 
 Economy of the West of England. The 
 Breed ot Devonshire may well be considered 
 »is the most perfect Breed of Cattle in the 
 Island. 
 
 The Breed, The Rearing, and 
 
 The Breeding, The Fatting, of Cattle, 
 will require to be spoken of in detail. 
 
 Ix BREED, they are of the middle horn- 
 ed Class. There are numberless individuals 
 of the Devonshire Breed so perfectly resem- 
 bling the Breed of Herefordshire, in frame, 
 color, and horn, as not to be distinguishable 
 from that celebrated Breed ; except in the 
 greater cleanness of the head and fore quar- 
 ters ; and except in the inferiority of size.. 
 The Cattle of Devonshire resemble those of 
 Sussex ; except in their greater symmetry of 
 frame, and their being much cleaner in the 
 fore end, and every where freer from otJal, 
 than the ordinary Breed of Sussex. The 
 Devonshire Cattle resemble very much, in 
 color, horn, cleanness, and symmetry of 
 frame, a few of the more perfect individuals 
 of the native Cattle of Norfolk ; but exceed 
 them greatly in point of size. They are a 
 mean between the Norfolk and the Here- 
 fordshire ; some individuals approaching to- 
 wards the former, others towards the latter ; 
 
 but. 
 
236 CATTLE. 
 
 but, taken in general throughout the county, 
 thev approach the Herefordshire much nearer 
 than the Nortolk, v\;th respect to.size: be- 
 ing similar, in thi*^ and other respects, to the 
 breedsof GLOCESTERSHiREand South Wales. 
 
 These several breeds I conceive to have 
 sprung from the same stock. Their color 
 apart, they nearly resemble the wild cattle 
 which are still preserved in Chillixgham 
 Park, in Northumberland ; a seat of the 
 Earl of Taxkerville : and it appears to 
 me, that the ditferent breeds, above noticed, 
 are varieties, arising from soils and manage- 
 ment, of the NATIVE BREED OF THIS 
 ISLAND : — a race of animals, which, it is 
 highly probable, once ranged it, in a state of 
 nature ; as the butFalo does, at this day, the 
 wild regions of North America. The black 
 mountain breeds of Scotland and Wales 
 appear to me, evidently, to be from the same 
 race ; agreeing in every thing, but color, 
 with the red breeds that are here adduced. 
 The shorthoriicd breed, it is well known, 
 were imported from the continent ; and the 
 ioiighornedy it is more than probable, might 
 be traced from Ireland. 
 
 The Devonshire breed of cattle vary much, 
 in the different Districts of the count v, both 
 
WEST DEVONSHIRE. 237 
 
 in size and mold. North Devonshire takes 
 the lead, in both these particulars ; and its 
 breed are, in both, nearly what cattle ought 
 to be. In size, they are somewhat below 
 the desirable point, for the heavier works of 
 husbandr}^ ; but they make up for this defi- 
 ciency, in exertion and agility. They are 
 beyond all comparison the best worhers I 
 have anywhere seen. 
 
 If they are to be still improved, as work- 
 ing CATTLE, it is by breeding from the largest 
 of the North Devonshire, and the cleanest 
 of the Herefordshire breed. 
 
 As Dairy cattle, the Devonshire breed 
 are not excellent. Rearing for the East- 
 countrs' graziers has ever, or long, been the 
 main object of the cattle farmers of this 
 countv. Nevertheless, I have seen some in- 
 dividuals of the breed, which e\-inced the 
 practicability of improving them, as dairy 
 stock : an instance ^\ ill appear in District IV. 
 As Grazing cattle, individuals, in every 
 part of the county, shew the breed to be 
 excellent. 
 
 In West Devonshire, the breed is con- 
 siderably smaller, than in the Northern part 
 of the county ; and their quahty, in every 
 respect, is inferior. 
 
 In 
 
238 CATTLE. 
 
 In Cornwall, the breed gets coarser; 
 ^^ith somewhat larger and more upright 
 horns * : bearing a similar affinitA* to the true 
 Devonshire breed, as the Shropshire cattle 
 do to those of Herefordshire : a striking and 
 interesting fact, to those at least who find 
 gratification, in observing the different ^•a- 
 rieties, and affinities, of this valuable species 
 of domestic animals. 
 
 The breeding of CATTLE. I had 
 no opportunity of attending to the practice 
 of North Devonshire, in this particular. 
 It is highly probable that a considerable share 
 of attention has been paid, for some time 
 past, to the choice of males, if not of females* 
 also ; as it is not probable that accident should 
 have raised them to their present cxccllencv. 
 
 The " MooRsiDE farmers," of this neigh- 
 bourhood, have little to answer for, in this 
 respect; most of the calves, they rear, are 
 purchased ; cither from the '* in-countrj'" 
 farmers of their respective neighbourhoods, 
 or are fetched from a distance : the calves of 
 the dairy farms of East Devonshire and even 
 Dorsct.^hire, are, I understand, bought in 
 srcat numbers, bv the farmers on the skirts 
 
 ♦ Resembling, in the turn of the horn, the wild catilt 
 of Norihauiberland. 
 
WEST DEVONSHIRE. 239 
 
 of Dart more. The few which are bred, by 
 these farmers, are, as far as my own obser- 
 vations have gone, of a small, clean, hardy 
 sort ; adapted to mountain pasture. 
 
 In THIS District (West Devonshire) the 
 business of breeding cattle is conducted on 
 the worst of bad principles. If a calf, ^\ hich 
 otherwise would be reared, discover symp- 
 toms of a fattening quality, it is " bussed ;" 
 suffered to run with the cow, ten or twelve 
 months, in the manner of the running calves 
 of Norfolk * ; and is then butchered. If a 
 calf of this description fortunately escapes so 
 untimelv a fate, but should shew an inclina- 
 tion to fatten at two years old, it is indulged 
 in it*^ propensity. It follows, of course, that 
 the individuals which reach the stage of ma- 
 turity, and from which new gener,ations are 
 to be raised, are, as to fatting quality, the 
 mere refuse of the breed: and nothing, but 
 a strongly rooted inherent excellency of qua- 
 lity, could preserve them in the ordinary 
 state, in which they are at present found f . 
 
 In the rearing of CATTLE, I col- 
 
 * See Norfolk, Vol. II. page 121. 
 
 •t I am here registering the establtsiied practice of 
 the District ; not the spirited efforts of the few individuals 
 who are endeavoring to improve it. 
 
240 CATTLE. 
 
 lected nothing, in this District, which is en- 
 titled to especial notice. The first year, the 
 calves are kept within the inclosures ; but, 
 the next, are generally sent to the commons 
 and hill pastures. Heifers are brought into 
 milk at two and a hait th four years old ; ac- 
 cording to circumstances. And steers are 
 broke into the yoke, at two or three ; ac- 
 cording to their size and maintenance. 
 
 What steers the Moorside farmers do not 
 want for their own \\ork, are sold to the in- 
 country farmers, who work them some- 
 times to eight, ten, or twelve years old. 
 When thrown up, they are principally sold 
 to jobbers ; or to graziers, from the Somer- 
 setshire side of the county. 
 
 Thus a calf, dropt in the dairy District of 
 East Devonshire or Dorsetshire, may be 
 nursed at the foot of Dartmore, and reared 
 on its hills ; worked in West Devonshire or 
 its environs ; and be driven back, through 
 bis native country, to be finished on the 
 marches of Somersetshire, for the J.ondon 
 market. 
 
 FAITING CATTLE. A portion, how- 
 ever, of the cattle reared in this country are 
 f^jLtcned in it, or rather broiigiit tbrward in 
 tlesh, for its own consumption. I did not 
 1^. 
 
WEST DEVONSHIRE. «4i 
 
 see what in Sraithlield would be called a fat 
 bullock, in the country; except some two or 
 three which \\ ere finished, by a spirited in- 
 dividual, with the commendable view of ap- 
 pearing at the head of his profession, whether 
 asa grazier, or a butv^her; and his praiseworthy 
 exertions shewed, plainly, what the cattle of 
 Devonshire are capable of, under judicious 
 and spirited management. 
 
 West Devonshire, however, is not a graz- 
 ing District. Except some of the lands of 
 Mylton Abbot, Lamerton, Tavistock, &c. — 
 and these are confined within a narrow com- 
 pass, — the soil is too weak for grazing. Its 
 lands, in general, are better adapted to the 
 purpose of bringing cattle forward, for after- 
 grass, turneps, or oilcake, than for finishing 
 them for market. 
 
 A peculiarity of practice in the slaugh- 
 tering OF CATTLE, in this District, must not 
 be left unnoticed. In most parts of t"he 
 Island, it is customarv for butchers to bleed 
 calves, previously to their being killed. And 
 a similar custom prevails, here, with respect 
 to bullocks. Enquiring, of an experienced 
 and intelligent bui-cher, the motive for so ex- 
 traordinary a practice, he returned a satisfac- 
 tor}' answer. It assists in giving that dcbirable 
 
 VOL. r. R brightness 
 
242 CATTLE. 
 
 brightness of color, wliich attracts the eye, 
 in purchasing beef on the shambles ; and 
 what is of much more advantage to the pur- 
 chaser (as well as to the butcher), it makes 
 the beef keep better, in warm or close wea- 
 ther ; so that it operates as an advantage, 
 both to the buver and the seller. And it is 
 highly probable, that, in the summer season, 
 and for ill fleshed bullocks at all seasons, the 
 practice might be found eligible, in other 
 places. The trouble and difficulty of the 
 operation, seems to be its greatest objection. 
 
 References to Minutes. 
 
 4. On the mountain-skirt breed of Dart- 
 
 more. 
 
 5. Some remarks on breeding; and on the 
 
 breed of Devon. 
 20. On the Buckland stock. 
 23. On charlock, as a food for cattle. 
 52. On pasturing young coppice woods, witk 
 
 cattle. 
 
WEST DEVONSHIRE. 843 
 
 THE DAIRY MANAGEMENT 
 
 OP 
 
 JVEST DEVONSHIRE, &c. 
 
 THE OBJECTS of the Dairy of this District 
 are 
 
 Calves. Skim Cheese. 
 
 Butter. Swine. 
 
 CALVES. They are either reared ; or are 
 fattened, in the house, for veal ; or are 
 turned abroad v^ith the cows, as ** busses" 
 or grass calves * : the last being a particular 
 X)f practice, which generally pays amply; 
 especially when the most promising calves 
 are chosen for this purpose. But the mis- 
 chievous tendency of the practice, in a gene- 
 ral \\cw, has been pointed out ; and, con- 
 ducted on the principles, on which it is here 
 
 carried 
 
 * Perhaps originally boises, or wood calves (in 
 contradistinction to house calves); namely, calves suf- 
 fered to run with their dams, in the woods, or forest 
 lands ; — the practice and appellation having probably 
 originated, while the country was m the forest state, and 
 have both of them been continued, since the present slate 
 of inclosure took place. 
 
 R 2 
 
C44 DAIRY MANAGEMENT OF 
 
 rarried on, it cannot be too severely cen- 
 sured : I mean when follo\^'ed by a breeder. 
 When rearing is not an object of cowkeep- 
 ing, the practice of fattening calves at 
 GRASS, may frequently be eligible. 
 
 BUITER. The particular of manage- 
 ment, which most requires to be noticed, in 
 the DcAonshire Butter Dairy, is the singular 
 
 METHOD of RAISING THE CREAM; a praCticC 
 
 w hich is, or lately was, common to Devon- 
 shire and Cornwall. This pecuUarity consists 
 in employing culinary heat, to assist in for- 
 cing up the cream, with greater rapidity and 
 ^fi'ect, than simply depositing the milk in 
 open vessels, in the ordinary way, produces. 
 The milk ha\*ing stood some time, iu 
 broad pans or vessels, either of brass or earthen 
 ware, it is placed in these pans over a gentle 
 heat; — generally over the wood embers of 
 the ordinary hearth ; but sometimes over 
 charcoal, in stoves titted up for that purpose; 
 — and remains in that situation until it ap- 
 proaches nearly to boiling heat : the proper 
 degree of hcut. being indicated by pimples, 
 or blisters, which rise on the surface of the 
 cream. The smallest degree of ebullition 
 breaks the texture of the cream (probably oils 
 K), and marjj the process ; ^^ hich Lb therefore 
 
WEST DEVONSHIRE. ; a4S 
 
 properly termed " scalding ;" and the cream 
 thus raised istermed ''scald cream," or ''clout-, 
 ed cream ;" probably, from the tough clotli- 
 like texture which it acquires by this process.. 
 
 The cream thus raised, remains on the 
 milk, — which is rendered yery sheer, lean, 
 and blue, by the process, — until the dairy 
 woman wants "to make the butter:" ano- 
 ther singular operation, in the Devonshire 
 dairy. The clouts or rags of cream being 
 thrown into a large wooden bowl, they are 
 stirred about, by a circuitous motion of the 
 hand and arm, until the butyraceous particles 
 unite ; leaving a small quantity of thick 
 creamlike matter, or serum ; answering to 
 the churn milk of the ordinary butter dairy. 
 In " scald cream dairies," no churn is in 
 use*. 
 
 The origin of so peculiar a practice may, 
 perhaps, be traced back to the forest state. 
 After the arts of producing butter and cheese 
 were discovered ; yet while, perhaps, each 
 
 family 
 
 * 1804. The following, I understand, are preUy general 
 rules of practice, in clouting cream. In summer, the 
 milk is suffered to stand one meal (twelve hours) between 
 the milking and the scalding ; in winter two meals ; and 
 the cream, always, to remain twentyfour hours on the milk, 
 between the scalding and the skimming. 
 
 r3 
 
246 DAIRY MAXAGEMEXT OF 
 
 family was possessed of no greater dairy than 
 tN\'o or three cows ; anv process which en- 
 abled the proprietor of such a dairy to ma- 
 nufacture those valuable articles, with a de- 
 gree of certainty-, was embraced as eligible : 
 and how could a more fortunate process have 
 been struck out, than that of securins: the 
 milk and the cream from their natural pro- 
 pensity of entering the different stages of 
 fermentation, than the application of fire; 
 ^vhich, at once, secures the milk from aci- 
 dity, and the cream from putrefaction ; until 
 a sufficient quantity of each can be laid up, 
 for the purposes to which they are particu- 
 larly appropriated ? 
 
 But the disad\-antages of tljis pristine prac- 
 tice are such as to render it ineligible, in the 
 present state of culti\'ation. If, in the or- 
 dinar}' practice, the embers prove too weak, 
 and an addirnnal beat be required, fresh fuel 
 is applied ; whereby, if a scrupulous attention 
 be not paid, the fatal ebulhtion may take 
 place, and the cream be mixed \\ ith the 
 ashes. AV'hile over the fire, especially if 
 fresh fuel be added, the surface receives the 
 more volatile parts of the fuel, with perhaps 
 a portion of soot ; and, after the pans are 
 taken off the fire, while they stand in the 
 
WEST DEVONSHIRE. 247 
 
 kitchen or passages to cool, before they be 
 returned to the dairy, the cream is Kable to 
 the depredations of domestic animals ; as 
 well as to receive, in a variety of ways, ad- 
 ditional dust and dirt f. 
 
 In West Dorsetshire, and the Eastern 
 confines of Devonshire, where the scalding 
 of cream had been in use time immemorial, 
 the practice has lately given way to the or- 
 dinary method of raising the cream and churn- 
 ing it ; owing to the circumstance of the 
 butter of that District having found its way 
 to the London market ; as will be particularly 
 mentioned, in speaking of the dairy Dis- 
 trict. 
 
 In different parts of Devonshire and Corn- 
 wall, " raw cream dairies" are here and there 
 scattered. Gentlemen, especially strangers 
 who settle in the country, prefer '' raw 
 cream butter." That made from scalded 
 cream has frequently a smokey flavor, and 
 wants the even waxlike texture, observable in 
 well manufactured butter *. Two 
 
 t I am here speaking of the ordinary practice of far- 
 mers — such as I have seen in the District : Gentlemen, 
 and some dairy farmers, as has been before noticed, have 
 stoves fitted up for this operation, which render the prac- 
 tice much more tolerable. 
 
 * 1804. Cast-iron milk.-trays. Being aware of 
 R 4 an 
 
5^8 DAIRY MANAGEMENT OF 
 
 Two reasons may be assigned for the na- 
 tives of these counties persevering in the 
 practice of clouting cream. Prejudice, or 
 the attachment to cstabHshed customs, may 
 be considered as one. The other is their at- 
 tachment to " scald cream," as a delicacy of 
 the table : being used in forming the " jun- 
 cates," for which this country is celebrated ; 
 and as a favorite addition to pastr}^ of differ- 
 ent sorts ; which is usually ser\ ed up with 
 clouts of cream. And, if the West of Eng- 
 land farmers prefer the pleasures of the palate 
 to the profits of the dairy, it might be ex- 
 tremely unbecoming to censure them, for 
 continuing their present system of dairy ma- 
 nagement. 
 
 SKIM CHEESE. I have not remarked any 
 thing in the manufacture of this article of the 
 Devonshire dairy, that has induced me to re- 
 gister the minutiae of practice. In the dairy, 
 
 an evil effect of leaden inilk-trays (see Yorkshire, Art. 
 MILK- leads), I wa« de>irous to make a trial of iron, for 
 the purpose of f<;rming receptacles of milk; not only as 
 being cheap and durable ; but as being of a more whole- 
 some and suecter nature, than either lead or wood. 
 
 Five years ago the experiment was made, here; and 
 has been found to answer every expectation. 
 
 By tinning the inside, it would be more easily kept 
 r'.ean. 
 
WEST DEVONSHIRE. 249 
 
 which I had the best opportunity of obsen-- 
 ino^, the cheese was not genuine. However, 
 from general ideas which I gathered on the 
 subject, it is evident, that scalding the milk 
 is not unfriendly to cheese ; and it may be 
 worth the trial, whether scalding skim milk 
 in general, previously to its coagulation, 
 would not be eligible. 
 
 1 804. Judging from the practice of an ex- 
 perienced North AViltshire dairy woman, who 
 had the manas^ement of the Buckland dairv, 
 some vears, I have no doubt lett of the pro- 
 prietv of scalding skimmed milk, for the 
 purpose of cheesemaking. 
 
 26. 
 
 SWINE. 
 
 The breed, in this part of the Island, 
 is the same long, thin-carcased, white kind, 
 which has, pretty evidently, been once the 
 prevailing, if not the only, breed of the 
 Island *. 
 
 In the REARING of Swine, the most re- 
 markable circumstance is that of letting all 
 
 the 
 
 * See Yorkshire, Vol. II. p. 210 3 and Glocester- 
 SHIRE, Vol. I, p. 316. 
 
?5« SWINE. 
 
 the females remain open; and for a very 
 sufficient reason : there is not, I understand 
 (even yet, 180-4), a Sparer, either of Cattle 
 or Pigs, in the District of A\'est Devonshire ! 
 
 The FOOD of rearing Swine, while young, 
 is the refuse of the dairj-, with turneps, clo- 
 ver, and even grass, or ordinary herbage, 
 boiled ! — A new idea, in the management of 
 Swine. The food of larger store Swine is 
 chielly grass ; they being not unfrequently 
 driven to the same pasture ^^ ith the cows, 
 and brought home with them, at milking 
 hours : and are kept on in this way, until 
 they be two, or perhaps three, years old, be- 
 fore they be put up to fatten ! under an idea 
 that the bacon of old hogs goes farther, than 
 that made from young ones ; not calculating, 
 perhaps, the expence of keeping them to that 
 extravagant age. 
 
 The native breed of the country, it is said, 
 So not fat kindly, under eighteen months or 
 two years old ; but, through the attentions of 
 the late Sir Francis Drake, the District is, 
 at present, in possession of the first breed of 
 farm yard Swine in the Island ; namely, the 
 best variety of the Berkshire breed. 
 
 The method of FATTENING SWINE, 
 in this District, forms another of the many 
 
WEST DEVONSHIRE. 151 
 
 singular practices which shew, that the De- 
 vonshire husbandry is not of English growth. 
 They are shut up in a narrow close hutch, 
 or closet, — called a " pig's house," in which 
 they eat, drink, and discharge their urine and 
 fasces ; w hich are formed, of course, into a 
 bed of mud, to sleep in ; their bristly coats 
 being presently converted into thick coats of 
 mail : in which plight they remain, until they 
 be slaughtered. 
 
 This extraordinary trait of practice is not 
 to be ascribed, wholly, to neglect ; but, in 
 part, to a principle of management, which, 
 it is highly probable, has been drawn from 
 experience. *' Fat pigs should lie wet; it 
 keeps them cool : they are of a hot nature, 
 and if they lie on dry warm litter, it melts 
 their fat !" And, when applied to pigs shut 
 up in a close place, without an aperture, 
 perhaps, at which to draw in a little cool 
 fresh air, there may be much truth in this 
 theory : which, however, would be futile, if 
 applied to hogs fatted in the ordinary practice 
 of the Island ; in which fatting swine have 
 a close room (be it ever so mean) to lie dry, 
 and sleep in, and an open one, or little yard, 
 to eat, drink, discharge, and breathe in. 
 The advantage of raising a larger quantity of 
 
 manure 
 
252 s^y]^^E. 
 
 manure is, alone, a' sufficient recommendation 
 of the latter practice. 
 
 The MATERIALS OF FATTI^•G are Potatoes, 
 with Barley or Oats ground, or Barley boiled. 
 If fuel be cheap, and the mill at a distance, 
 boiling; the Barley may be as cheap, and as 
 little trouble, as having it ground. 
 
 The BoiLixG OF HOG FOOD, which makes 
 a part of the established practice, in this Dis- 
 trict, forms, at least, a fit subject of experi- 
 ment, in others. AN'here fuel is cheap, the 
 practice may perhaps be found proiitable. 
 
 
 SHEEP. 
 
 The e."^ablished BREED of the Coun- 
 try, whether we examine it on the moun- 
 tains of Devonshire and Cornwall, or in the 
 cultivated country- which lies between them, 
 is uniformlv of the middle- wooled class. 
 
 \Miat is o])-ervable however, — in describ- 
 ing a breed of Sheep, — their heads are va- 
 rioiu^^ly characterized : some individuals are 
 
 horned, others polled, or hornless, pro- 
 
 vinriallv *' nots;" and between these, there 
 are individuals bearing a mongrel deformity 
 
WEST DEVONSHIRE. ^53 
 
 of head ; as if they were really a mongrel 
 breed, of recent debasement. 
 
 Nevertheless, they have been, beyond me- 
 mory, the same as they appear, at present. 
 And what strongly corroborates the idea of 
 their bein^' a distinct breed, they are found 
 on the Northern skirts of Dartmore, about 
 Okehampton, of a diminutive size : not 
 larger than the heath Sheep of Norfolk. Yet, 
 in uniformity of wool, in disparity of head, 
 and in their general appearance, their size 
 apart, they perfectly accord with the larger 
 variety of what may well be considered as 
 
 the A2sClE^T BREED OF THE COU^NTRY. 
 
 It is observable, that, in the ditierent va- 
 -'lieties of this breed, there are manv indivi- 
 duals which bear so strong a resemblance to 
 the present breed of Dorsetshire, as to leave 
 little doubt of their having a natural alliance. 
 And it appears to me most probable, that 
 -the horned Sheep of Dorsetshire, &c. have 
 been originally drawn from the ancient breed 
 of the Western mountains ; by breeding from 
 a selection of the homed individuals. \\^hile 
 a polled or hornless breed, now seen in the 
 South Hams, may well seem, from their re- 
 semblance, to have been raised, by a similar 
 selection, from the hornless individuals of the 
 
 same 
 
454 SHEEP. 
 
 same ancient stock. The encrease of carcase 
 and wool, wliich they have acquired, is such 
 as would naturally arise from mountain Sheep 
 being transferred to the rich soils, and genial 
 climature, of South Devonshire*. 
 
 The true Dorsetshire (as they are called), 
 or HOUSE-LAMB BREED, are found, at present, 
 in great purity, in the Vale of Exeter, and 
 in East Devonshire : of which breed there 
 are a few flocks, in this District ; but not of 
 the purest kind. 
 
 * It may, wiih great show of probability, be said, that 
 the Sheep of this countn,- are a mixtare of the two breeds 
 abovemcntioned. But from whence, it might be asked, 
 were these pure breeds imported ? Where are the mother 
 flocks ? Supposing them to have been imported, and set 
 down on the spois they now severally occupy, it must 
 neccssariiv have been some centuries ajio, to sive time to 
 their mongrtl progeny to mold themselves to soils and 
 citualionsj and it is very improbable, that, during the 
 dark davs of Agriculture, the two breeds should have been 
 preserved distinct and pure, as we now 6nd them j espe- 
 cially the homed variety. Beside, it will presently ap- 
 pear, that the idea of their having been brought to their 
 present state, by selection, is not only probable, but 
 practicable. 
 
 Let it be understood, however, that what is here sug- 
 ffcsted, respecting this interesting part of the History of 
 AonicuLTURE, in this Island, is intended to agitate the 
 subject, rather than to settle the point. 
 
WEST DEVONSHIRE. ^55 
 
 The flock I found, at Buckland, were of 
 this description: but were in a state of neglect; 
 — reverting fast back to the native breed of 
 the country, both in carcase and head ! But 
 there being still a sufficiency of the truer breed 
 left, to recover the flock from its degeneracy, 
 it was thought more adviseable to improve 
 them, as the House-lamb breed, than to 
 change them for either of the more popular 
 sorts, that are working their way, even into 
 this remote part, — namely, the South Down 
 and the new Leicestershire* 
 
 I must not omit to mention, by the way, 
 a circumstance attending the improvement 
 of the Buckland flock ; as it farther corro- 
 borates the idea of the horned sheep of Dor- 
 setshire, &c. having been originally drawn 
 from the ancient mountain stock. In 1791, 
 the flock, viewed in the aggregate, bore a 
 much stronger resemblance to the ordinary 
 breed of the District, than to the Dorsetshire 
 breed ; especially in head, — a considerable 
 portion of them being polled, or nearly so. 
 Nevertheless, by a selection of females, and 
 by employing males of the established horned 
 breed of East Devonshire, there was, in 
 1 794, scarcely a horned individual left, in the 
 flock of Ave hundred : and, in that short 
 
 space 
 
256 SHEEP. 
 
 space of time, a similar alteration of carcase 
 took place. 
 
 The two breeds abovementioned, are at 
 present, spreading, in all directions, over the 
 face of the Island ; and, in consequence, other 
 breeds will probably be neglected or lost : 
 and altho, in many respects, these two breeds 
 may excel the Dorsetshire ; yet they are 
 neither of them suitable for the House-lamb 
 farmers ; who may hereafter find it neces- 
 sary to give extravagant prices, for the only 
 breed which vs ill suit their purpose ; and 
 which may, therefore, turn out highly pro- 
 fitable, to those who now preserve it, in its 
 purity. 
 
 Beside, the House-lamb breed, distinctly 
 from that peculiar excellency, is, as grazing 
 stock, a valuable breed of Sheep. The wed- 
 ders, of the best sort, fat perfectly well, at 
 two years old ; and pay, perhaps, in a mid- 
 dlesoiled upland situation, as well as those of 
 any other breed *. 
 
 BREEDING SHEEP. From what has 
 been said respecting the heterogeneous state, 
 in which the ordinary tiocks of this Country 
 
 • Tbese remarks are not intended more to cxpliin my 
 own motives, for preferring an established breed, than as 
 hints to those who have similar flocks in their possession. 
 
West Devonshire. j^7 
 
 how appear^ it is not probable that much at- 
 tention has lately been paid to the se^lection 
 of either males or females ; and, yet, no 
 part of the Island would repay such an 
 attention, better, than Devonshire ; a prin- 
 cipal part of whose lands are peculiarly suit- 
 able for Sheep. 
 
 The TIME OF PUTTING THE RAMS TO THE 
 
 EWES is very early, compared with that of 
 most other Districts. In tlie lower parts of 
 the District, the middle of July is the ordi- 
 nary time ; the lambs, of course, beginning 
 to drop, about Christmas ; the month of Ja- 
 nuary being the principal time of la:mbing. 
 
 In the treatment of Ewes and Lambs, I 
 met \\ ith little obsersablc, in this District : 
 kept grass is chiefly depended upon, as the 
 food of suckling Es\ es. Turneps are some- 
 times given to them : but it is found, here, 
 as in other places, that altho Turneps furnish 
 a flush of milk, and are beneficial to the 
 Lambs, they do not, at the same time, aflbrd 
 suthcicnt nourishment to the Ewes ; which 
 never fail to sink in flesh, when fed on Tur- 
 neps alone. 
 
 The usual time of weaning lambs is May 
 or June ; except for the late dropped Lambs, 
 whose dams did not take the Ram in due 
 
 VOL. I. s season. 
 
25» bHttP. 
 
 season. Tli€-se are suifered to run with the 
 Ewes, and, it' dropped ver)' late, as in Apnl. 
 apegenerallv consigned to the Butcher. 
 
 Ql,-ere, May not a long continuaDce of the 
 practice ot breeding from the early dropped 
 Lambsj and kilhng otf those which are lamb- 
 ed later in the season, have assisted in giving 
 the remarkable propensity or habit, peculiar 
 to the Sheep of this quarter of the Island, of 
 admitting the male, at a time when the other 
 breeds it contains are indifferent to the inter- 
 course of the sexes ? 
 
 STORE SHEEP. In the shepherding of 
 SHEEP, the particular which most merits ob- 
 servation, relates to the skill of the Devonshire 
 Shepherds in the training of their dogs : and 
 something perhaps may depend on the nature 
 or breed of these useful animals. This being as 
 it may, I have not obser\ed so much sagacit}', 
 activity, and subordination, m the Shepherd's 
 dt^ of any other District. 
 
 This breed of dogs are somew hat shagg\', 
 tall on tlieir legs, and have very short tails ; 
 the colors arc various ; but mostly grizzled ; 
 some are of a b«.»rt of dun color ; — others — a 
 larger smootlier kind, — I have scon of a black 
 or dark color, marked witli white. 
 
 The excellency of these d^>es renders sheli? 
 
WEST DEVONSHIRE. 259 
 
 PENS, in a degree, imnecessary. If Sheep 
 require to be looked over, or examined, as 
 to be handled by the butcher, or to be dress- 
 ed, or cleaned, tho it may require an hour's 
 confinement, they are driven into a corner, 
 and closely pent up there, by one or more 
 dogs, until the business be completed. 
 
 If an experienced Shepherd wish to inspect 
 his flock, in a cursory way, he places him- 
 self in the middle of the field or piece they 
 are depasturing, and, giving a whistle or a 
 shout, the dogs and the sheep are equally 
 obedient to the sound ; the former fly from 
 him, with their swiftest speed, while the 
 latter, from every quarter, draw towards him 
 in considerable haste, long before the dogs 
 have time to approach them. The stragglers 
 are driven in, by the circuitous route of the 
 dogs ; which keep flying round, from side to 
 side, until the flock be gathered round the 
 Shepherd, close enough, not only to be seen, 
 but to be laid hold of, by him, if any thing 
 wrong be suspected. 
 
 An objection would be raised against this 
 practice, by the Shepherds of heavy, long- 
 wooled Sheep ; as tending to alarm, disturb, 
 and injure the flock : but little of this is in 
 fact produced : for, being accustomed to it, 
 s 2 from 
 
26o SHEEP. 
 
 from their earliest i\^c, no alarm appears to 
 take place. They \n ill even follow the Shep- 
 herd about, as if they were sensible of his 
 care and protection. But such is the etfect 
 of habit, over almost every species of the 
 animal kingdom, when it is early induced, 
 and when it is brought on b} the example of 
 parents, or intimates of riper years. 
 
 1804. So far from the agitation of Sheep 
 being here considered as detrimental to them, 
 it is, I understand, more or less used as a 
 preventive of one of the most fatal maladies 
 to which young Sheep are liable : namely, 
 the blood, blackwatcr, braxey, &c. ; almost 
 every province having a separate term for it. 
 I have long conjectured that it proceeds from 
 a plethora, or fulncbs of habit ; as it gene- 
 rally attacks the most thriving and lusty in- 
 dividuals ; which may appear in pcrtect vi- 
 gor, and be found dead, within the space of 
 a few hours. A (juantity of black or livid 
 water, or seru/n, is usually fomid in the ab- 
 dominal cavity ; and the tlesh presently be- 
 comes putrid. , 
 
 The precaution used, here, is to drive them 
 about, with dogs, early in the morning, while 
 they are empty ; keeping them in brisk mo- 
 tion, for some time. The agitation, it is pro- 
 
WEST DEVONSHIRE. 261 
 
 bable, not only gives the required freedom of 
 circulation ; but the perspiration which such 
 exercise must naturally promote, may assist 
 in removing the cause of the disorder. 
 
 The suMMEH KEEP of Shcep, in the ordi- 
 nary practice of the District, consists chiefly 
 of the commons and rough pastures of the 
 low countr}-, or of the hills of Dartmore ; to 
 whicli Sheep are driven, in the summer sea- 
 son, from a considerable distance. Even some 
 of the larger flocks are sent thither; espe- 
 cially, in a dry season, when the cultivated 
 leys are burnt up. In winter, they are of 
 course brought back to the in closures ; and 
 to such keeping as the Farmer can find for 
 them. Snow seldom lying long, on the lower 
 grounds of this District, very little hay is 
 given to store Sheep, 
 
 A striking feature in the management of 
 Sheep, throughout Cornwall, and in the 
 Western half of Devonshire, is that of omit- 
 ting TO AVASII THEM, PREVIOUSLY- TO THE 
 SHEARING ! 
 
 This practice, like many other practices in 
 husbandry, has its advantages and disadvan- 
 tages, hi this case the wool weighs heavier ; 
 but the price is lower, for " wool in the 
 yolk," than it is for washed wool; so that 
 
 S3 it 
 
262 SHEEP. 
 
 it probably makes little tor or against the 
 grower ; and, to the marAifacturer, tho it 
 may require somevN hat more labor in clean- 
 ing, there is a saving of soap, which more 
 than makes up the loss of labor. Wool which 
 has been \vashed on the Sheep's back, re- 
 quires soap, to cleanse it properly for manu- 
 facture ; but in unwashed wool, the '^yolk," 
 or vellow eg^-colored matter which is lodged 
 among it, precludes the use of any additional 
 detergent. Thus it becomes, to the manu- 
 facturer, a matter of no great importance, 
 whether Sheep be washed or not. 
 
 It is observable, however, that wool shorn 
 in the yolk, is liable to take a considerable 
 degree of heat ; a circumstance which, if 
 made the most of, may be highly serviceable 
 to the farmer ; but the process of fermenta- 
 tion having ceased, it is probable, that not 
 only the weight decreases very rapidly, but 
 that the quality of the wool, loaded with so 
 much dirt, likewise decreases. Beside, if 
 the place of growth and the place of manu- 
 facture, be, as they too frequently are, dis- 
 tant from each other, the additional weight 
 is an objection to the practice under notice : 
 which, tho it may be perfectly right, in 
 z District that manufactures its own wool. 
 
WEST DEVONSHIRE. 265 
 
 cannot perhaps be generally adopted, Avith 
 propriety. 
 
 1804. The weights of washed and un- 
 washed wools are nearly as two to three : — 
 a circumstance of some consideration, when 
 distant carriage is required, llie price of 
 unwashed wool, this year, is about tld.; that 
 of Washed, about iGtl. 
 
 IV. FATTING SHEEP. Little is required 
 to be said on this subject. 
 
 The DESCRIPTION of Sheep, fattened, in- 
 cludes wedders, aged ewes, and mountain 
 sheep, bought in for this purpose, by the in- 
 country farmers. 
 
 The MATERIALS OF FATTING are grass,— 
 particularly the aftergrass of young leys, — 
 turneps^ &c. The market, chiefly Plymouth 
 and its environs. 
 
 References to Minutes. 
 
 53. On the spring food of Ewes and Lambs. 
 
 Oi . On folding slieep on grass land. 
 
 For the Cornish breed of Sheep, see Dis- 
 trict the THIRD. 
 
 For the Sheep of Dartmore, see that I)is- 
 trict ; also District the fourth (Env. of 
 Okehampton) : and Minute 45. 
 
 s 4 28. 
 
i64 RABBITS. 
 
 28. 
 
 RABBITS. 
 
 I OBSERVED only one Rabbit ^^'alTen in 
 the District, — which is now stocked ; with a 
 small one, that lias been diswarrened. Ne- 
 vertheless, there appears to me to be much 
 land in the West of Devonshire, &c. which 
 would pay better in a state of Rabbit warren, 
 than in any other state of occupancy. I 
 mean the higher weaker lands, and where 
 the sides of the hills have a sufficiency of 
 loose earth or rubble, for the rabbits to bur- 
 row in. The markets of Plymouth, and its 
 Dock, would not fail to take otf the produce. 
 
 An objection to Rabbits, in or near the 
 inclosed country, lies in their being destruc- 
 tive to the large hedge mounds of this Dis- 
 trict ; in \^■hich they burrow, and become a 
 species of vermin, ditlicult to extirpate; scoop- 
 ing out the inside ; where they make their 
 lodgements; generally with an entrance on 
 each sid(;, and a third or perhaps a fourth, 
 on the top. But if w arrens were sufficiently 
 fenced in the Yorkshire manner, and the 
 fences properly attended to, this objectioi:^ 
 
WEST DEVONSHIRE. ^ 
 
 would lose much of its weight. The warren 
 I saw, on the skirts of Dartmore, had no 
 sufficient fence to prevent the Rabbits from 
 straying. 
 
 29. 
 
 POULTRY. 
 
 THE only circumstance that struck mc, 
 in Devonshire, with respect to this petty 
 article of Livestock, was the scarcity of Eggs, 
 compared with the number of fowls. The 
 markets of Plymouth, I understand, are sup- 
 plied with eggs, in some considerable part, 
 from the North of Devonshire ; from whence 
 they are sent, twenty or thirty miles, by 
 land; and this while, to common appearance, 
 there are a sufficient number of Fowls kept, 
 within ten miles of it, to supply all its wants 
 of this article. 
 
 This circumstance did not strike me, until 
 I had obser\-ed the practice of Scotland ; 
 where, from no greater appearance of Fowls, 
 the quantity of Eggs consumed in the coun- 
 try, and the immense quantities sent, espe- 
 cially from Berwick, to the London mar- 
 ket, are almost incredible. 
 
 These 
 
266 POULTRY. 
 
 These extraordinary facts led me to a closer 
 examination of this subject, than I had, there- 
 tofore, thought it entitled to ; and it e^'ident- 
 ly appears, that the whole disparity of pro- 
 duce may be traced to a disparity of manage- 
 ment. 
 
 In Scotland, Fowls in general roost in the 
 warm smokey cottages of their ou ners ; are 
 nurtured, and forced in a hot house. The 
 consequence is, they produce Eggs in every 
 season ; and, generally speaking, the year 
 round. The Gentlemen of Scotland, seeing 
 the superiority of the Cottage Fowls, in their 
 productiveness of Eggs, have removed the 
 comparative sterility of their own, by keep- 
 ing them, literally, in hot houses ; built 
 on a similar principle to those in ^^•hich 
 exotic plants are conser\'ed : flues being form- 
 ed in the walls ; with niches or small re- 
 cesses, on the inside, for the Fowls to lay 
 and breed in : with roosts for them to rest 
 on at night. 
 
 The same sort of fecundity is well known 
 to be produced, by the warm livery stables 
 of London. 
 
 On the contrary, in Devonshire, Fowls 
 roost in the cool open air; frequently in trees; 
 in a state of nature. 
 
WEST DE\'ONSHIRE. 967 
 
 The Fowl, in its native woods, probably, 
 bred only once a year; and, of course, pro- 
 duced Eggs at no other season ; and, I think, 
 we may fairly infer, that the nearer they are 
 sultered to approach that state, the less fruit- 
 ful they will prove. 
 
 REFERENCES 
 TO 
 
 ^MISCELLANEOUS ]MINL"rES, 
 
 IN 
 
 West Devonshire. 
 
 4. Remarks on the names of hundreds. 
 
 — . The Plymouth leat, or made brook, no- 
 ticed. 
 
 5. A remark on surveying a District. 
 
 C. Preliminary steps to rural improvements 
 
 enumerated. 
 7. A general principle of improvement. 
 10. Further of viewing a District. 
 13. The Plymouth aqueduct; its description 
 
 and origin. 
 — . General remarks on made streams. 
 20. On constructing river guides. 
 
 Jo, 
 
 On societies of agriculture. 
 
 25. 
 
a68 REFERENCES TO MINUTES. 
 
 25. On associations of landed gentlemen. 
 
 27. On the use of natural streams. 
 — . On conducting artificial rills. 
 
 28. On destroying earth worms, with wal- 
 
 nut leaves. 
 5Q. On a new line of road between I-ondon 
 and the AN'cst of England. 
 
DISTRICT THE SECOND. 
 
 THE 
 
 SOUTH HAMS 
 
 OF 
 
 DEVONSHIRE. 
 
 Introductory Remarks. 
 
 The knowledge which I gained, of this Dis- 
 trict of the West of England, was collected 
 in passing through it repeatedly, in mjjour- 
 nies to and from West Devonshire ; in ait 
 excursion purposely made, in the autumn 
 of 1791, to examine into its Natural Cha- 
 racters, and to mark how far its Rural ]\Ia- 
 nagement differs from that of the District, 
 which circumstances had assigned me as mv 
 principal station ; and in viewing a part of 
 the Drake estate, which lies within the 
 South Hams. 
 
 The EXCURSION was made from Ivy- 
 bridge, a rich and romantic situation, at 
 
 the 
 
2 70 INTRODUCTORY REMARKS. 
 
 the foot of the Dartmore mountain, to Mod- 
 bury, and KiNGSBRiDGE ; thence to Totness 
 and its fertile environs : and from thence, — 
 returning by a different route, — to Ivybridge. 
 In describing the Natural Characters, and 
 the Outlines of Management, observed in 
 this District, I shall, here, as on other occa- 
 sions, pursue the method which Nature and 
 Science dictate. 
 
 GENERAL VIEW 
 
 OF 
 
 THIS DISTRICT. 
 
 SITUATION. The South Hams form the 
 "Southernmost point of the Department of 
 Country which is the subject of the present 
 Volumes. Its natural boundaries are Dart- 
 more (and detached Heights, on its Southern 
 skirts) on the North ; Plymouth Sound, on 
 •the West ; and the Estuary of the Dart, on 
 the East ; — the English Channel sheathing 
 its Southern point : — its outline, or figure, 
 1>eino: .-omcwhat trianmilar. 
 
 EXTENT. Estimating (he base of tlie tri- 
 •angle at thirty miles, and its perpendicular 
 
SOUTH HAMS. ijt 
 
 at fifteen miles, we have an area of two hun- 
 dred and twentyfive miles ; but if we include 
 the rich valley of the Dart, which runs up 
 towards Ashburton, we may set down the 
 extent of the South Hams at two hundred 
 and fifty square miles, or one hundred and 
 sixty thousand acres. 
 
 ELEVATION. The tide flows up the 
 estuaries, — with which the District is deeply 
 indented on every side — except the North, — 
 a considerable way within its area : neverthe- 
 less, the tops of the hills of wliich the Dis- 
 trict may be said to be composed are elevated 
 considerably above the Sea. Viewing it with 
 regard to Agriculture, it is truly an Upland 
 District. The bolder swells, towards the 
 center of it, might be termed Heights ; al- 
 tho, in comparison with the Mountains that 
 overlook them, they are Hillocks of a pigmy 
 order. 
 
 SURFACE. Viewed from even the mid- 
 way stages of the Dartmore Hills, from 
 whence almost every acre of the South Hams 
 is distinctly seen, the Surface appears flat, 
 or barely furrowed with water courses, — a 
 broad flat of marshes, or an extent of low 
 vale lands ! 
 
 But in crossing the country,, the Traveller 
 
 finds' 
 
17« DrSTRtCt. 
 
 finds endless diliiculties, arising from th^ 
 great inequalities of surface. It is billowy in 
 tlie extreme. Some Ot the s^^ ells are nearly 
 semiglobular. llie South Hams are the 
 Stroudwater Hills ot Glotcstershire, x^ithout 
 wood, — or the most billowy passiiges of the 
 Chalk Hills of Kent or Surrey, intersected 
 with hedges. Round Totness, the ground is 
 most strongly featured ; being there divided 
 by deep vallies ; and from thence to the feet 
 of the Darrmore Hills, a similar style of ridge 
 and "valley is observed ; corresponding with 
 the surface of the more Western District. 
 
 WATERS. The Hills of the South Hams, 
 as those of West Devonshire, are well wa- 
 tered. Springs arc seen to pour forth their 
 limpid rills from the sides of the swells, and 
 frequently from near their summits. The 
 waters from these springs collect in the val- 
 lies, and form rivulets and minor rivers ; 
 five or six of which have their estuaries, ad- 
 vancing some miles within the area of this 
 favored District*. 
 
 * How well situated are the South Hams, and ej.pc- 
 cially, their Northern margin, for mills of manufac- 
 ture. — ^Yet. fortunately for Agriculture (as will presently 
 appear), there is not at present, I believe, one within il3 
 area ; and but very few on it> margin : owing, probably, 
 to the expcnsivcness of fuel, in this part of the Island. 
 
SOUTH HAMS. a^j 
 
 The Dart is a stream of considerable mag- 
 nitude. The rest mere brooks, at dead water; 
 but swell into rapid torrents, in the times of 
 floods. The Yalm, at Ivybridge, is a moun- 
 tain torrent of the first rank. 
 
 SOILS. To convey the best idea, I am 
 able, of the soils of this fertile District, I will 
 adduce the remarks which were made, at the 
 different times of examining them. 
 
 Ivybridge to Kingsbridge. The Soil uni- 
 formly fertile. The tops of some of the hills 
 are rich grazing ground ! Other hills are 
 leaner and less productive. But I observed 
 not a field worth less than ten or fifteen shil- 
 lings, an acre. The whole ride is worth twenty 
 shillings, on a par! much of it forty shillings, 
 an acre, to a Farmer. The sides of the hills 
 are excellent corn land ; — the bottoms rich 
 meadows. Some little red soil is seen, in 
 this ride. 
 
 KiNGSBRiDGE TO ToTXEss. The nature 
 and appearance of the country axe much 
 like those observed, between Ivybridge and 
 Kingsbridge; excepting a high swell or swells, 
 the soil of which is much inferior to any, in 
 the foregoing ride : — The produce fiirzey, 
 inclinable to heath : one of the Chudleigh 
 Hills, or a mass of the Dartmore mountain, 
 
 VOL. I. T thrown 
 
274 DISTRICT. 
 
 thrown in liere. Much red soil appears in 
 this ride. The water of the road, in some 
 places, red almost as blood : — :n this respect, 
 dilferiiig from West Devonshire, and par- 
 taking of tiie District of Torbay. See Mi- 
 
 Environs of Totxess. The soil of these 
 Hills is rich in the extreme,— even to their 
 verv summits ! most rich grazing ground. 
 Autumnal grass, near a foot long, now re- 
 clining on the ground ; as gross, and as darkly 
 green, as the autumnal herbage of the Vale 
 or Berkley. 
 
 ToTNEss TO IvYBRiDGE. ITie soil similar 
 to that of the central and more Southern 
 parts of the District ; but, on the whole, not 
 so good. 
 
 IvvBRiDGE. A rich plot of ground to the 
 East of the Yalm : a deep loam on a sort of 
 gravel : worth, to a Farmer, thirty or forty 
 shilhngs, an acre. 
 
 Sherfoed E.«?tate. The Country* is at 
 present so completely burnt up, with the in- 
 veterate drought of this summer (1794), that 
 no accuracy of judgement can Ije form'-v' of it. 
 The soil, in general, is evidently of a superior 
 ^tiahty. But judging from the present ixirch- 
 cdness of the crops, some parts of it are as 
 
SOUTH HAMS. 175 
 
 evidently too shallow : a defect which ap- 
 pears to be common to many of the lands of 
 the South Hams. 
 
 General Observations. From the sum 
 of these particulars, it is evident, that this 
 District, with respect to soil, ranks high 
 among the fertile Districts of the Island. 
 There are very few, of equal extent, to place 
 in competition with it. 
 
 SUBSOILS. In the South Hams, as in 
 West Devonshire, slatey rock, and slate- 
 stone rubble, are the prevailing Substrata : 
 with, however, a few variations in the for- 
 mer, \\ hich are not observable in the latter. 
 A vein of limestone runs along the Northern 
 margin of the South Hams ; in different parts 
 of its area, a deep red ochrey loam is observ- 
 able ; and, at the foot of Dartmore, a sort 
 of gravel is met with. But these variations 
 are only incidental ; and it may be said of 
 this District, as of West Devonshire, that 
 its lands are clean and sound, adapted either 
 to corn or grass ; — inclining towards the ex- 
 treme of absorbency, rather than to that of 
 rctentiveness. 
 
 TOWNSHIPS. Some of those on the 
 
 Northern margin of the District, at the feet 
 
 of the Dartmore Hills, are very extensive : a 
 
 T 2 circuiBstuHCC 
 
276 DISTRICT. 
 
 circumstance whirh has probably arisen from 
 the unreclaimed state ot their lands, at the 
 time thev were distributed into Townships. 
 But the more remarkable circumstance ot 
 the lands of the area of the District — of lands 
 so drv, rich, and habitable as those of the 
 South Hams — lying in Townsliips above the 
 ordinan* size, may be more dirficult to be 
 accounted for. Perhaps, the best reason that 
 can be assigned for it is their ha\ing been 
 kept long in a state of open pasture ; as their 
 name would seem to import ; and were thinly 
 inhabited, when Townships m ere laid out ;' 
 their present state of inclosure and cultivation 
 being of comparatively modern date. 
 
 TOWNS, &c. PLYMoirrH and its En\-i- 
 rons have the same intiuence on the Western 
 margin of the South Hams, as they* have on 
 West Devonshire. And the sea port of Dart- 
 mouth draws otF some part of the produce 
 of the Eastern qu:u-ter. 
 
 The more inland market towns areToTNESS, 
 
 pLTMPTOy, MODBURY, and KiNGSBRIDGE : 
 
 with several considerable \ ill ages *. 
 
 • It mav be remarked of ibc towns and villages of 
 Pcvon.^hire, that they are often ver\- extraordinarily situ- 
 ated, — a^>\,i^ ::trpildcd valUes ! The itreels, it would 
 
SOUTH HAMS. €77 
 
 INLAND NAVIGATION. The Estuaries, 
 which have been mentioned, afford conve- 
 nient passage to small vessels ; and, perhaps, 
 preclude the use of Canals, while the (Coun- 
 try remains in its present state. From Rings- 
 bridge, considerable quantities of corn and 
 cider are said to be sliipped off. Small mast 
 vessels reach Totncss. And Aunton Gifford, 
 a finely situated Village, has its Estuary ; 
 which, howe\^er, like the rest, is shrinking 
 from the spot, where, in much probability, 
 it formerly gave rise to the Village or Town, 
 which it has now deserted. But some rich 
 marsh lands, which it has left in its stead, 
 more perhaps than recompense the loss. 
 
 ROADS. On the Roads, as on the Soils, 
 of the South Hams, I will trauscribc the 
 extemporary remarks which I find in my 
 journals. 
 
 Exeter to Plymouth. The Road, tho 
 generally too narrow, is in many parts ex- 
 ceedingly well formed, and well kept. The 
 materials blue marble, and a hard rust-colored 
 stone. In some places, the barrel of the 
 
 Pvoad 
 
 seem, as the roads, have been, origlnallv, the wood 
 tracks, or driftways, of the pastoral tribes. Modburv is a 
 striking instance. 
 
 T 3 
 
278 DISTRICT. 
 
 Road might be termed the segment of a mar- 
 ble cyhnder. But the lofty hedges, on either 
 side, are not only intolerable nuisances to 
 the Traveller, whom they seclude; but, in 
 many parts, are injurious to the Road. The 
 Magistrates have, therefore, a double motive 
 for enforcing the law ; so far, at least, as to 
 strike olf the side boujjhs which contract the 
 lanes, and overshadow the Road ; and, in 
 suitable parts, as at the more abrupt bends, 
 to keep the brushwood down to the banks ; 
 — at once, to let in currents of air, to dry the 
 road when wet, and to disperse the dust 
 when drv ; and, at the same time, to disclose 
 the beauties of their Country, to those who 
 travel through it. Beside, by obliging their 
 tenants to prune the hedges of the Roads, 
 they might see the utility of the practice, and 
 might be induced to extend it to Farm fences 
 in general *. 
 
 IvYBRiDGE TO KixGSBRiDGE. The Roads 
 are most intricate ; numerous, narrow, and 
 crooked ; and rendered similar in their ap- 
 pearance, by the same tall banks, and taller 
 hedge wood, which are common to the Dis- 
 trict ; and this without guide posts to assist 
 
 • See the Minutes, 12 and 15, on this subject. 
 
SOUTH HAMS. ^7^ 
 
 the stranger : especially in the bye roads, 
 where they are the most \\ anted. They are 
 likewise most unlevel, — braving the steep, 
 where side-long roads would be equally near. 
 
 Environs of Totness. The private Roads, 
 to grounds, how steep ! straight in the face 
 of the steepest part of the hill ! First, no 
 doubt, foot paths ; still horse paths. Some 
 of them too steep, even for sledges. 
 
 ToTNEss TO IvYBRiDGE. The Roads much 
 better laid out in this, than in the other rides. 
 Tliey frequently lead along the tops of the 
 hills, and wind across the vallies. There is 
 much level road, and comparatively little that 
 is steep. The materials stone ; beaten tole- 
 rably small, — and covered, when fresh laid 
 on, with earth or rubbish, to bind the rough, 
 materials; and thus to render the road im- 
 mediately travelable : this being one of the 
 few instances, that I have met with in com- 
 mon practice, of this most eligible method. 
 
 STATE OF INCLOSURE. The entire 
 District, some small plots excepted, is in a 
 state of permanent inclosure ; and mostly in' 
 well sized fields, with straight fences ; ex- 
 cept against public lanes ; which are in ge- 
 neral winding ; as if they had been formed 
 to confine such fortuitous roadways, as we 
 T 4 frequently 
 
2Bo DISTRICT. 
 
 frequently see deviating across forests, and 
 other open commonaiJe lands : a fact which 
 renders it highly probable, that the District 
 was inclosed from a state of common pasture; 
 or from a state of pasture lands intermixed 
 with temporary' arable inclosures ; such as 
 have been already particularly noticed. See 
 page .3 ] . 
 
 HEDGEROWS. The Danmonian FexVce 
 is common to the South Hams. High mounds 
 surmounted by coppice wood. Not a Hedge- 
 ro^v Tree, nor a Pollard is seen, in a hundred 
 square miles ! As naked of Hedge Timber, 
 as tlie recently inclosed lands of Leicester- 
 shire. Perhaps the sea air is an enemy to 
 Hedgerow^ Trees. Or the high mounds of 
 this Countr}' arc not fit to receive them. Or 
 the life-lease tenure has an interest in pre- 
 venting their rising. 
 
 PRESENT PRODUCTIONS. Along the 
 Northern margin of the District, and on the 
 steep rugged banks of the Dart, plots of 
 Woodland are observable: — also more or 
 less about Places, and the larger farmsteads. 
 But speaking generally of the ^outh Hams of 
 Devonshire, they may be said to be destitute 
 of woo 1 ; except what glows on the hedge 
 banks. Tct the fuel of the Countrv is wood; 
 
SOUTH HAMS. 9»i 
 
 and it is, I believe, abundantly supplied with 
 that necessary article, from its Hedges : a 
 circumstance which would no longer appear 
 extraordinary, if we were to calculate the 
 proportional quantity of the lands of the 
 District, which they occupy. 
 
 The Produce of its farm lands varies in 
 different parts of the District. • Not only the 
 bottom;s or cooms, in almost every part, are 
 kept in a state of permanent grass ; but, in 
 some parts, the sides, and even the summits, 
 of the swells, particularly about Totness, are 
 preserved in the same state. And altho I 
 observed no extensive plots of such lands, as 
 there are about Mylton Abbot and Lamer- 
 ton ; yet, taking the District throughout, the 
 proportion of permanent grass land, in the 
 South Hams, is considerable. -■ 
 
 The appearance of the COUNTRY. 
 Notwithstanding the extraordinary beauty of 
 the ground, or natural surface, of this Dis- 
 trict, it IS far from being rich in picturable 
 scenery. Square fields, and straight lines of 
 Hedgewood, how profitable soever they may 
 be to the farmer, and pleasurable to a mind 
 reflecting on their utilii'\% — are not grateful 
 to an eye, viewing them in the light of Or- 
 nament. 
 
 This, 
 
282 DISTRICT. 
 
 This, however, applies most closely to the 
 area, or more central parts, of the South 
 Hams. The Northern margin is finely di- 
 versified. In the valley of the Dart, about 
 Totness, the views in every direction are 
 fine. Compositions the most striking might 
 here be caught. Below Ringsbridgc too, the 
 scenery is fine. And from Modbury Churchy 
 in the area of the District, some lovelv 
 views are seen : winding cooms, backed by 
 the rugged scenery of the Northern margin, 
 and distanced by the mountain heights of 
 Dartmore. But an eye delighted with the 
 wilder scenery of nature, will find, on the 
 banks of the Yalm, above and below Ivy- 
 BKiDGE, the fullest scope for its gratification. 
 
 TENANCY. Lifeleaschold is the prevail- 
 ing Tenure, or Tenancy, of the South Hams, 
 as of West Devonshire. 
 
 poor's rate. An evidence of the mis- 
 chiefs which MANUFACTURES are capable of 
 entailing on Agriculture, stands conspicuous, 
 at present (l/Ql), in this District. 
 
 Some years since, a woollen manufactory, 
 of considerable extent, was s<"t on foot, at 
 Modburv, and carried on with spirit, and 
 with success to the individuals who prose- 
 cuted it. But their end being answered, the 
 
SOUTH HAMS. ««3 
 
 manufacture ceased, and all the vice and de- 
 bility, which it had drawn together, w^ere 
 left as a load upon the parish. The conse- 
 quence of which is, I am informed, the Occu- 
 piers of lands, within the township of jSIod- 
 bur}-, are now paying five shillings in the 
 pound, to the poor, while those of the sur- 
 rounding parishes do not paj two shillings. 
 
 THE 
 
 AGRICULTURE 
 
 OF 
 
 THIS DISTRICT. 
 
 FARiVIS. Most of the characteristics 
 of the Farms of the South Hams appear in 
 the foregoing Remarks, on the present state 
 of the District at large. 
 
 The SIZES of Farms, here, are various ; the 
 South Hams resembling, in this and other 
 respects, the more Western parts of this 
 quarter of the count} . Fifty pounds, a year, 
 rack rent, is esteemed a middJt:-sized Farnu 
 One hundred pounds, a year, a full-sized one: 
 
 with. 
 
lU AGRICULTURE. 
 
 %vith, howeAer, some " Bartons" of greater 
 magnitude. 
 
 FARMERS. In a country' which is prin- 
 cipally divided into small Farms, it would be 
 unreasonable to look for many of that valu- 
 able order of men, who are usuallv stvled 
 CAPITAL Farmers. At the fair ot Plympton, 
 or at the market of Kingsbridgre, I saw no 
 appearance of men of this rank in society. 
 Nevertheless, men of enlightened minds are 
 familiarly spoken of. Indeed, from some 
 modern improvements, which will appear in 
 this detail,, to hare been introdmoed into the 
 District, \^e might safely conchide, without 
 other evidence, that it possesses men, who 
 think for themselves, and act without the 
 autho^it^' of their ancestors. 
 
 BEASTS OF LABOR. These are Oxex, 
 Horses, and Asses : the last being not un- 
 commonly used for pack loads. 
 
 The PLOW TEAM is four or six oxen ; or 
 four light, or two heavier oxen, with two 
 horses before them ; or three, or in some 
 instances, only two, horses, — ^^*ith a boy, or 
 a man, to drive, or lead them. 
 ' A ROAD TEAM I do not remcmbcr to have 
 seen, out of the more public roads, and very 
 few in them. Pack horses, I believe, are 
 
SOUTH HAMS. 68$ 
 
 the prevailing, or universal, means of trans- 
 fer ; whether of produce, of manure, or of 
 materials in general. 
 
 IMPLEINJLENTS. The waggon and the 
 CART may be said to be wanting, in the 
 South Hams ; which, in this particular, ap- 
 pear, from every thing I have seen and heard, 
 to be behind West Devonshire. I have seen 
 building stones carried on horseback along 
 tlie finest road in the kingdom ; close by the 
 side of which they were raised ; and convey- 
 ed to a neighbouring town, through which 
 the road passes. 
 
 In the PLOW of this District, I observed 
 no deviation from that of West Devonshire ; 
 except in the addition of a foot, in one or 
 more instances. 
 
 MANAGEMENT of FARMS. The only 
 observable deviation, in the general manage- 
 ment of the South Hams, from what may be 
 styled the genuine Dajsmo^jian Husbandry, 
 lies in the proportion of corn crops to tem- 
 porary ley grounds, on the lands that are 
 subjected to an alternacy of corn and herbage. 
 
 In West Devonshire, the regular distribu- 
 tion has been broken, in some sort, by the 
 introduction of Turxeps and Potatoes *, 
 
 In 
 
286 AGRICULTURE. 
 
 In the South Hams, the breach has been 
 made still wider, by the introduction of clo- 
 ver LEYS FOR WHEAT, and the practice of 
 
 sowing WHEAT AFTER TURNEPS. 
 
 How long these practices have been intro- 
 duced, I did not learn. But from their not 
 having vet reached the more Western Dis- 
 trict, it is likely they are of modern date. 
 And altho I observed them in several in- 
 stances, they are probably not yet introduced 
 into the ordinary management, even of this 
 District. 
 
 The Crops of the South Hams are the 
 three corn crops of JFheaf, Barley, and Oats. 
 The Pulses are sparingly, if at all, cultivated 
 in the District. Beans, at least, are import- 
 ed, in quantity. Some Titrucps, a few Po- 
 tatoes, and cultivated hcrbase, form the rest 
 of its arable crops. 
 
 MANAGEMENT of SOILS. Very little 
 struck mc, in this department of manage- 
 ment, as ditfering from the practice of West 
 Devonshire. The same veiling, burning, and 
 one plowing of ley grounds, for Wheat and 
 Turneps, are observable : with, however, in 
 some cases, an additional species of tillage ; 
 which, tho partially used, throughout this 
 
SOUTH HAMS. 287 
 
 quarter of Devonshire, did not fall under my 
 inspection, in the more Western District. 
 
 This operation in tillage, has for some 
 length of time, I understand, been practised 
 here, under the ludicrous name of ** torment- 
 ing." It is performed with a subplow * of 
 many shares, ^4•hich are lixed in a triangular 
 frame, supported by wheels; these shares, 
 or suB-HOES, w^orking a few inches beneath 
 the surface ; — in the manner of the Kentish 
 NiDGET. See Southern Counties, Sect. Im- 
 plements. 
 
 The only instance, in which I particularly 
 examined it in use, was on a ley ground 
 which had been veiled, &c. for Turncps, to 
 be sown on one plowing: the tormenting 
 being done previously to the plowing ; for 
 which it is an admirable preparation ; as not 
 only separating the roots of w eeds, but break- 
 ing the soil, and rendering it the more obe- 
 dient to the harrow. As a preparation for 
 Wheat, to be sown under similar circum- 
 stances, the operation, perhaps, may be found 
 equally eligible f . 
 
 iMANURES. 
 
 ♦ See Minutes of Agriculture, in Surrey. 
 
 t 1804. I have found it of great use, as a preparation 
 to the seed plowing, for Barley, after Turneps that have 
 been eaten off late in the season. 
 
28^ AGRICULTURE. 
 
 MANURES. The same manures, and the 
 same management of them, are common to 
 the South Hams, and to West Devonshire. 
 The use of sea sand is fast dechning. Limb 
 is in full repute, and is managed, I believe, 
 without deviation, agreeably to the method 
 which has been described. And beat burn- 
 ing, tho prohibited by some, is still in high 
 estimation. 
 
 WHEAT. A NEW VARIETY of Wheat has 
 lately been raised in this District, and is Ukely 
 to become a favorite sort *. This improve- 
 ment, having been made by a Farmer, or a 
 Farmer's son, and adopted by professional 
 men, is a strong evidence that the bonds of 
 prejudice are at length broken. 
 
 Succession. Burnt ley ground appears to 
 be still the prevaihng matrix for Wheat.' 
 But, as has been mentioned. Clover leys, and 
 Turnep lands, are now more or less sown 
 with this crop. 
 
 The TIME OF SOWING. In going over the 
 District, in the latter end of October, I had 
 an opportunity of observing this particular. 
 Sowing was then commencing. But, in ge- 
 neral^ the lime and earth still remained, in 
 
 • For an accurate mclhoJ of raising varieties of 
 Wheat or other grain, sec Yorkshire, Art. Wheat. 
 
SOUTH HAMS. 7Z9 
 
 wof heaps, unspread : and, in many places, 
 among Turneps, uneaten off. Some Clover 
 leys were then breaking up, and, in one or 
 two instances, men and women were hacking 
 over the plowed gi'ound, to receive the seed *. 
 November is probably the principal season of 
 sowing. But it is thought " very well if they 
 finish by Christmas." Can this be right ? Is 
 the practice peculiarly adapted to tlie clima- 
 ture of the South Hams ? Or is it pursued, 
 to counteract the foulness of the soil f ? Or 
 is it merely a bad practice, that wants to be 
 improved ? 
 
 TURNEPS. In the South Hams, as in 
 West Devonshire, Tumeps are still univer- 
 sally grown, after temporar}' Ley ; except a 
 few that are sown in autumn, on ^^'heat 
 stubble. I met with no instance, nor could 
 I hear of any, in which they were sown after 
 Wheat or Oats, of the preceding year ; agree- 
 ably to the prevailing practice of England. 
 
 Nor did I see or hear of an instance, in 
 which Turneps were cleaned, and set out at 
 suitable distances, wiih the hoe, as in that 
 practice. 
 
 GRASS LANDS, The species of Grass 
 
 land, 
 ' * See p. 185. 
 t Wheat stubbles, in general, were then in full herbage. 
 VOL. I, U 
 
4r AGRICULTURfS;' 
 
 land, her^. as in the more Wrsttni Distncf/ 
 are -"^ 
 
 ^'Tifotvhig gronnds, or meadows ; which ape' 
 partially watered, throughout the District ; 
 
 Grazing grounds:, or rich upland pastures,' 
 T^hich were remarked, more particular!}*, 
 about Ermington, Aunton, and Kingsbridge \ 
 and., most especiallr, about Totness ; and 
 
 Pasture grounds, or the ordinary- tempo- 
 rarv' leys of the Danmonian husbandrs'. 
 
 tn the MAXAGEMEN'T of Grass lands, ^ 
 perceived nothing which gave me reason to' 
 apprehend, that it diiters from that of West 
 
 DEyOXSHIRE. 
 
 ORCHARDS, &c. This is the principal 
 fruit-liquor District of Devonshire. Bnt. as 
 I had SO favorable an opportunity of making 
 myself master of the Devonshire practice, in 
 the place of my residence*, I had the less 
 occasion to attend to it, in the South Hams: 
 whose practice, from what IsaTV" of it, is the' 
 same as that of West Devonshire ; exceptin 
 the greater attention which fs paid, in the 
 former, to the process of fermentation. Bnt 
 the Herefordshire practice being still far su* 
 per?6f, in ^s respect, to that of South De- 
 ■^onshire ; and having already given an ample, 
 
 *'»^- - -^^^^Ott, pare ^^J^"-^''"' ' 
 
SOUTH HAMS. 291 
 
 and, I believe, an accurate detail of that 
 practice, it is the less necessary to resume the 
 subject, here. 
 
 In the proportionate quantity of orchard 
 GROUNDS, the South Hams, in like manner> 
 resemble the West of Devonshire. A 
 stranger, in riding across the country, would 
 not suspect it to be a fruit-liquor District. 
 No such extensive plots of orchard ground, 
 as meet the eye in travelling through Here- 
 fordshire, &c. and in some parts of Kent, are 
 seen in South Devonshire. Nevertheless, the 
 farms being small, and each having its Or- 
 chard, the aggregate quantity is considerable. 
 The trees being low, and confined chiefly to 
 the vallies, and perhaps overtopped by tall 
 hedgerows, account for the little show they 
 occasion. 
 
 A minutia of practice in the disposal of 
 APPLES, for household purposes, may not be 
 too trivial to notice. In the ordinary practice 
 of the kingdom, they are sold by measure : 
 but, here, not unfrequently by number: a 
 shilling a hundred being esteemed a moderate 
 price. 
 
 CATTLE. The breed is that of Devon- 
 
 shire : excepting a few, in the hands of in- 
 
 u 2 dividuals, 
 
292 AGRICULTURE. 
 
 dividuals, of the short -horned breed. See 
 
 MiNNUTE 5. 
 
 The South Haras are not emphatically a 
 BREEDING DistHct. Com, rather than Cattle, 
 appears, to a stranger passing through the 
 Country, to be the principal object of the 
 Farmers of the South Hams. Many of the 
 workmg Oxen, that are seen in this District, 
 are, no doubt, purchased of the Moorside 
 Farmers. See page 240. 
 
 SHEEP. I observed some considerable 
 docks, on the West side of the District ; and 
 smaller parcels on the East. 
 
 The BREED varies as to head. On the East 
 side of the District, particularly about Tot- 
 ness, I observed a thick carcassed, long- 
 wooled kind ; uniformly polled, and with 
 mottled or grey faces. Sec page 2 J 3. 
 
SOUTH DEVONSHIRE. 293 
 
 RETROSPECTIVE VIEW 
 
 OF THE RURAL ECONOMY of 
 
 SOUTH DErONSHIRE. 
 
 In taking the foregoing View of the South 
 Hams and their Rural Management, some re- 
 flections have arisen, which it might be wrong 
 to suppress. 
 
 Vie\^dng the state of husbandrj* , in the ag- 
 gregate, and including the modern improve- 
 ments of individuals, it approaches nearly to 
 the medium of that of the kingdom at large. 
 The permanent grass lands appear to be most- 
 ly well kept, and are many of them partially 
 watered. The lands subjected to aration are 
 not strikingly foul ; nor do they appear, sit- 
 perfidally, to be greatly in want of tillage. 
 
 Nevertheless, one who has been accus- 
 tomed to the more fertile parts of Norfolk, 
 of the Midland Counties, and of other fertile 
 and well cultivated Districts, — and to ob- 
 
 u 3 sen^e. 
 
294 RETROSPECTIVE VIEW OF 
 
 sen^e, in the autumnal months, the plenty 
 which evei^^w'here presents itself, — the spa- 
 cious barn, and well stored rick yard, with 
 herds and flocks seen in every direction, — is 
 stnick with the apparent deficiency of pro- 
 duce, whether of corn or of cattle, in travel- 
 ling over the South Haras, at the same season. 
 
 This apparent deficiency is, no doubt, in 
 a considerable degree, owing to the smallness 
 of the farms, and to the farmsteads being 
 much secluded in the vallies. But similar 
 appearances are obser\-able, in the fairs and 
 markets of the District. And I am of opi- 
 nion, that its produce, at present, is far from 
 being adequate to its natural advantages. 
 
 Viewing the District of the Souxij Hams, 
 and its pkesent state of husba^ndry, in the 
 detail; a few modem improvements, — chielly 
 perhaps of individuals, — only excepted ; they 
 perfectly agree w ith those of ^^'EST Devon- 
 shire. In soiE, SURFACE, and established 
 PRACTICE, they may well be considered as the 
 SAME District; and the following remarks 
 are applicable to the whole of the inclosed 
 lands of 
 
 SOUTH ANP WEST DEVONSHIRE. 
 
 IT may be right to premise, that notwith- 
 standing the apparent deficiency, in respect 
 
|o produce^ jthe Jands of this (jy^rter of De? 
 Yonshire pa.j, a rent, equajl tp. what would be 
 .esteemed their fair value, in better cultiyatecf 
 Districts. Xliis seeminn; contradiction is to 
 
 » • 1 ( ■ CD ! . • T 
 
 ^p, rec.oueiied, b^* ttfe circumstance of the 
 Danmonian practice having few high.- fed 
 hjOrsesito support ;— by thelowness of wages, 
 and by the frugality of living, , among work- 
 ing farmers, J --rby a ready market, and mucb 
 .water carriage ;-^7-and, still more, by the far 
 ,v9rable .cii'cumstance of lira^e being freely 
 .}f\^^, on a soil that is not yet -saturated with 
 ^J^^ calcareous principle. 
 ., , ^\mong the numerous IMPROVEMENTS, 
 jof which this Division of the AV^est of Engr 
 J4nd. is susceptible, the following have oc-- 
 ^curred to me^ in taking a retrospective view of 
 ^tlie foregoing registers of its present practice, 
 ^lany of them ai*e noticed in these D|igests. 
 .Nevertheless, I think it right to bring the 
 AvJiole together, here ; for the greater ease of 
 those who may be disposed to promote the 
 p'osperity of this favored part of the Island. 
 In the roRM of farm yards much is to be 
 done; especially in providing, proper recep- 
 tacles for manure ; to prevent its most valu- 
 able parts from being dissipated. In some 
 few cases, I have seen the water, from dung 
 u 4 yards. 
 
•X.-v- 
 
 156 retrospectt\t: view of 
 
 yards,' led cs-er grass lands. But unless a 
 reser^'oir be formed, to collect such waiter, in 
 order to throw it over the land, in a large 
 body, its etFects are verv confined and incon- 
 siderable. For hints on this subject, see 
 
 MlXTTE 40. 
 
 In the MAXAGEMLXT OF HEDGES, I am of 
 opinion much improvement may be made, 
 by pruning the sides, so as to prevent their 
 drip and shade from destroying the under 
 growth of the mounds, and the crops on 
 either side of them ; as well as to promote 
 the upward tendency and strength of the 
 •wood, which grows on the tops of the 
 mounds ; whose extent, being limited, can 
 only throw out a certain quantity- of produce; 
 and it is but reasonable to conclude, that so 
 much of the nourishment, as is suffered to 
 be expended on the spreading outside boughs, 
 is lo«t to the more useful stems, which rise 
 upon the top. See Minutes 12, and 15, on 
 this subject. 
 
 A proper form of a lease, for a term of 
 years, appears to be much wanted ; such a 
 form as will encourage improvements, and 
 give encreasing value to estates : — instead of 
 that which is at present in use. See page 82, 
 ilso p. 87. 
 
SOUTH DEVONSHIRE. 29J 
 
 • In the application of lands to their fittest 
 uses, something remains to be done. There 
 are many sites which would pay for plant- 
 ing, and some, which are now in a state of 
 woodland, that would pay for clearing. See 
 page b'^ , also Mm. 35. 
 
 The USE OF WHEEL CARRIAGES may be 
 profitably extended to many of the farms, 
 both of the South Hams, and of the more 
 Western District. 
 
 The ordinary plow of these Districts is 
 susceptible of very essential improvement: 
 and the turn wrest plow would be found 
 highly useful, in cultivating the steeper lands 
 of this broken hilly country. 
 
 But the greatest improvement, which these 
 Districts appear to be capable of receiving, 
 lies in the SUCCESSION of arable crops. The 
 present practice of taking three corn crops in 
 immediate succession, as well as the paucity 
 of tillage which the land receives for these 
 three crops, (and even perhaps the ineffective 
 form of the plow!) doubtless arose from the 
 ditficulty which was experienced, at the time 
 this practice was established, in the RE- 
 NEWAL OF THE SWARD, after fallows, 
 pulse crops, or more efficient tillage. Even 
 the practice of drawing the weeds of Turneps, 
 
 instead 
 
^ RETftOS«:CniVE VIEW OF 
 
 j9^^d.of cutting the ground over with the 
 hfiif^, i.tnay ha^ e oiiginated in the same exp€>- 
 nence. . ^j^ bivow rijixfy/ ^m 
 
 But now*, that the art ai CULTIVA^ 
 IJbNC^ SWARD is knowo, and practised, 
 such a mode of procedure is become inipro- 
 j)er: lor the.cl^^er the soil, and the finer 
 ^e tillage, Vbith the more certainty and effect 
 iceay. sward be. cyltiyated. 
 
 In the Midland District, where the soil is 
 retentive ot moisture, and where the Turnep 
 crop, and breeding flocks ox sheep, ate less 
 lehgible, than they are, on ,the absorbent soils 
 of Devonshire, there is a better plea for per- 
 severing in a similar practice. See ^f idlaxp 
 Counties, Sect. Cultivated Herbage; and 
 the Minute thence ret'erred to; where the 
 reader may fiud this interesting subject di5- 
 cussed. 
 
 In the Mj^'AGEMEXT OF T»E SOIL, ver}' 
 much requires to be done. The first step i^ 
 •10 clear it from obstructions of the plow:; 
 and the next to rescue it from the dominion 
 of weeds, to which much of it may well be 
 said to be, at present, subject ; and some of 
 it to a redujodancy of ^\ ater. In other words, 
 it requires to be WHOLLY RECLAIMLD 
 from a state of nature and neglect. 
 
'<f SOUTH DEVONSHIRE. 299 
 
 This reclaim is to be effected, by FREE 
 CLEAN FALLOWS; or FALLOV*^ CROPS, 
 
 whether of roots, herbage, or pul,se ; ac- 
 cording to the circumstances of the respec- 
 tive lands, ^nd the state of foulness in which 
 they are found. 
 
 Another obvious improvement, in the soil 
 process, is that of driving TVi-'o oxen, with 
 WHIP REINS, in all the hghter works of til- 
 lage ; carrying a width of plit or plowslicc, 
 in proportion to the state of the soil, and 
 the Strength of the animals. See jNIin. 30- 
 
 An evident and great improvement, in the 
 
 FARMYARD MANAGEMENT, is that of bottom- 
 ing the dung yard with mold : a practice by 
 which a rich source of manure, for grass land, 
 is obtained, without loss of dung to the 
 arable crops : or, if the mold be mixed up 
 with the dung, in the spring, a most valu- 
 able compost is formed, fit, in the course of 
 the year, for any purpose of Agriculture; 
 and this at the trifling cost of collecting the 
 materials; which may frequently be done, 
 by means of back carriage ; and always at 
 leisure times. 
 
 It is at leaet an object of experiment, in 
 this uncertain climature, to try theetfects or 
 EARLY SOWING, Oil clcan reclaimed land. 
 
 The 
 
3<:« RETROSPECTIVE VIEW OF 
 
 " The present method of setting ctp Wheat, 
 on the stubble, in this country, is very ineli- 
 pble, compared with that of the North of 
 England. See page l 70. 
 
 In the HARVESTING OF BARLEY AND OATS, 
 
 especially in a vet and backward season, the 
 practice of the Northern Provinces would, I 
 am of opinif>n, be found very advantageous. 
 See page l 74. 
 
 The WINNOWING MILL, and the proper 
 method of using it, require to be introduced. 
 
 The TURNEP CROP of this country is, at 
 present, discreditable to English Agriculture. 
 The practice of East Norfolk is, perhaps, the 
 best which this District could eventually 
 adopt. For a minute detail of that practice, 
 see the Rural Economy of Norfolk: but 
 see also page 193, aforegoing. 
 
 In the MANAGEMENT OF LEY GROUNDS, 
 
 something is evidently requisite to be done : 
 many of them, at present, are shamet'ully 
 unproductive. If the Norfolk plan of ma- 
 nagement were wholly adopted, and the du- 
 ration of the leys confined to one whole year, 
 sowing them with Wheat the second, they 
 might with strict propriety be mown for hay» 
 the first \c:\r. But should thev be continued, 
 as at present, in pasture grounds, during five. 
 
SOUTH DEVONSHIRE. 301 
 
 six, or seven years; every effort should be 
 made, to prevent so ruinous an operation 
 from being necessary; or, if it cannot be 
 wholly prevented, its injury should be ren- 
 dered as light as possible, by mowing early, 
 before the taller herbage has had time to 
 destroy the undergrowth, and injure its ow^ 
 roots. 
 
 The quantity of watered grass land may 
 doubtless be much encreased ; and the pre- 
 sent practice of watering be very much im- 
 proved. 
 
 Some considerable portion of the present 
 orchard grounds, it is very probable, may 
 be converted, profitably, into watered mow- 
 ing grounds. And many unproductive sites 
 be converted, with still greater profit, to 
 Orchard grounds. See page 212. 
 
 In the treatment of the present Orchards, 
 one improvement is most obvious ; namely, 
 that of training up the trees, in such a man- 
 ner, that yearling cattle may pasture among 
 them, during summer ; and Swine, the year 
 through ; except during the gathering sea-( 
 son. In the pruning and cleaning of Orchard 
 trees, there is likewise full scope for improve- 
 ment. 
 
 To the manufacturing of cider, the 
 
 Devonshire 
 
301 RETROSPECTIVE VIEW OF 
 
 Devonshire Orchardmen might bend their 
 attention with profit, by turning their pro- 
 duce to the best advantage. Their soil, an4 
 their climature, especially in a moderately 
 dry summer, are more friendly to the apple> 
 than are those of" Herefordshire or Glocester- 
 shire. And, were the arts of manufacture 
 as well understood, here, as in the Mayhill 
 District, I am of opinion, that the cider of 
 Devonshire would outrival that of Hereford- 
 shire, at the London market*. However, 
 while cider remains a mere article of beve- 
 rage, there is less encouragement to excel- 
 lency of manufacture, than there would be» 
 were it fasliionable, as a substitute for wine. 
 
 The South Devonshire Husbandmen, how- 
 ever, have an object of improvement Iving 
 open before them, which w ill repay them, 
 ten fold, for their attention, compared .with 
 any advantage that can arise from their Or- 
 chard grounds, or their fermenting rooms. 
 This important object of their attention is the 
 BREEDING of LIVESTOCK; whctlicr Cattle, 
 Sheep, or Swine. 
 
 I am of opinion, that the rental value of 
 the lands, of this part of the County, may 
 
 * For a niinr.le detail of ihe Herefordshire practicf, 
 see the Rural Economy of Glocestershire. 
 
SOUTH DEVONSHIRE. 303 
 
 be encreased, exceedingly, by a due atten- 
 tion to the improvement of these three species 
 of domestic animals, only. And seeing the 
 facility with which it may be effected, — since 
 there are superior breeds, of cattle and sheep 
 at least, within the limits of the County,— 
 there remains no cblor pf eiciise for delaying 
 so valuable an improvement. 
 
 Finally, I will beg leave to suggest, in 
 addition to the hints which are here consi- 
 derately offered, that if the Gentlemen of 
 this Country, who have lately formed them- 
 selves into a Society, for the purpose of pro- 
 moting its Agriculture, will assist the pro- 
 fessional part of their Countrymen, in the 
 establishment of substa^^tial practices, 
 their country, for ages to come, may have' 
 cause of gratitude for their patriotic exertions. 
 
 DISTRICT 
 
DISTRICT THE THIRD. 
 
 
 THE 
 
 MOUNTAINS 
 
 OF 
 
 CORNWALL AND DEVONSHIRE. 
 
 Prefatory Remarks. 
 
 Li.'C 
 
 The materials which I collected, re- 
 specting these Mountain Tracts, were obtained 
 in different ways. 
 
 What relates to CORNWALL, I gathered 
 in an EXCURSION ; undertaken for the pur- 
 pose of gaining some general ideas, relating 
 to this remote part of the Island. 
 
 But, with respect to DARTMORE, and 
 its uncultivated Environs, the information I 
 am possessed of arose, INCIDENTALLY ; 
 without any premeditated plan of surs'ey. 
 Indeed, these wild uncultivated lands resem- 
 ble, so much, the mountainous parts of Scot- 
 land, and the North of England, on which 
 
MOUNTAIN DISTRICT. 305 
 
 tlie broad lines of nature remain unoblite- 
 rated, that a minute examination was the 
 less required, by ofie who has been accus- 
 tomed to read her works ; and whose only 
 desire, in this instance, was to extract a few 
 leadinsr facts *. 
 
 'to 
 
 ^f y sources of information being thus dis- 
 tinct, I will preserve the materials separate, 
 and, first offer a Transcript of my Cornish 
 Journal, as it was hastily formed, at' thd 
 time of making the Excursion (in August 
 i/yi) ' whether it relate to the Mountaixs 
 or the Lowlands of Cornwall. 
 
 •AN 
 
 • 1804. Since the first publication of these volumes, 
 I have repeatedly crossed the forest of Dartmore ; and in 
 different directions. In one of my journies I noted what 
 rose to the eye, in travelHng. The sketch will appear in 
 No. 45 of the following Minutks. 
 
 VOL. I. 
 
AN 
 
 EXCURSION 
 
 IN 
 
 CORNWALL. 
 
 This Excursion was made, on horseback, 
 by Callington and Leskard, to Bodmin ; 
 and back by Lauxceston and Tavistock. 
 
 BUCREAND to BODMIN. 
 23d August i;qi. 
 
 The ELEVATION of the Country, in this 
 cide, is higli : the road leads, most of the 
 way, along the skirts ot the Hills, between 
 the Mountains and the broken cultivated 
 Country towards the Sea ; and, in passing 
 between Leskard and Bodmin, it crosses over 
 the chain of Mountains which run through 
 this Peninsula ; but not in an elevated part. 
 Some ver}' high hills are seen to the North 
 of the road : — Ilinksdon, a depressed Cone, 
 with a Prospect Place on the top, is seen at 
 •1 
 
CORNWALL. 307 
 
 great distances. Many ragged Tors, of the 
 true mountain cast, are obsened in this ride. 
 
 Climature. On the hangs of the Moun- 
 tains, corn is still green ; but in the lower 
 lands, harvest is now' at its height : — more 
 than half cut, and some carried. 
 
 The SURFACE is exceedingly broken, into 
 sharp ridges, and deep, steepsided rallies; 
 especially on the lower declivities of the ge- 
 neral range of hills ; as between Callington 
 and Leskard. On the upper parts, as between 
 Leskard and Bodmin, the swells are more 
 rounded, and the Tallies wider and less steep. 
 
 The SOIL is very various, as to quality ; 
 but even the tops of the low er mountains are 
 far from barren ; supporting numerous herds 
 of cattle, as well as many sheep : — much 
 more productive of grass, than the heaths of 
 Yorkshire; tho every part produces more or 
 less heath. Between St. Ive and Leskard, 
 and below this toward the Sea, is a tract of 
 charming land : five or six quarters of barlev, 
 an acre, are now hanesting *. The species 
 
 «f 
 
 * There are, I understand, other tracts, on the more 
 Western Coast of Cornwall^ of equal or superior fertilltv 
 to the tract above mentioned : particularly towards the 
 two extreme points, — the Lizard, and the Landsand. 
 
 X 2 
 
5o8 EXCURSION IN 
 
 of soil appears to be the same as that of West 
 Devonshire. 
 
 The SUBSOIL is also similar : — namely, a 
 slatey rock, and a kind of rusty rotten slate, 
 or rubble. 
 
 Rivers. Several large Brooks pass from 
 the Mountains, southward, to the Sea. 
 
 Navigation. None of the Estuaries stretch 
 iTp so high as this road. That of l/ooe reaches 
 within a few miles of I^cskard. 
 
 The ROADS are of stone, and in some parts 
 extremely well kept, llie gates few, and 
 the tolls moderate. Toll Roads are now 
 tbrmed between most or all of the market 
 towns. The Roads of Corn \\ all were, for- 
 merly, very rough and dangerous ; especially 
 across the open heaths, among the Mines ! 
 Yet, at the rirst Introduction of toll Roads, in 
 this country, obstinate riots took place. 
 
 Mines. Some, but not many, in this ride. 
 Ihey are now, I understand, chiefly con- 
 Ihied to the Western parts of the County. 
 
 The MAMFACTrKE of the District, I be- 
 lieve, is principally Woollen Yarn, for the 
 Devonshire Sergemakers and Clotliiers. 
 
 The TowNsiiii's appear to be large, — with 
 nunicrous Hamlets. 
 
 The I'RODCCE, of the Inclosurcs, is mostly 
 
CORNWALL. 309 
 
 Corn, The Heaths support the cattle in sum- 
 mer, and great part ot the winter months. 
 The principal requisite consequently is Straw, 
 to feed them with in the depth of winter. 
 Some Meadofi's appear in the bottoms ; but 
 little inclosed upland grass is seen : and but 
 very little iroocUand ; except in the Dingles, 
 at the heads of the vallies, next the heaths. 
 
 Inclosures. The Mountains and their 
 skirts are open : — the lower lands all in- 
 closed. The FIELDS are well sized, and well 
 formed. 
 
 Fences. The banks thinner and lower, 
 than in AVest Devonshire ; but of the same 
 form. 
 
 The Buildings are mostly of Stone and 
 Slate : some " Cob" — or Mud wall. 
 
 Crops. Wheat and Barley, with some 
 Oats and Turneps (unhoed), with a little 
 Clover and upland Ley. But not a Bean nor 
 a Pea (unless harvested), in this ride. 
 
 The Cattle are of the West of England 
 breed : bred and kept on the heaths, in great 
 numbers, from yearlings to aged Oxen : 
 working these, occasionally, from the heath! 
 
 The Sheep of the heaths are tall, and ill 
 formed : some polled, some horned : yet. 
 apparently, all of the same old stock : the 
 
 x 3 Ewes 
 
310 EXCURSION IN 
 
 Ewes are now at rut : the Rams are mostly 
 large-horned, like those of the Dorsetshire 
 breed. 
 
 Beasts of labor. Some Oxen and Horses 
 in carriages. But Pack Horses seem still to 
 be much in use. 
 
 Implements. A singular kind of two- 
 wheel carnage, for Horses or Oxen, is here 
 in common use ; especially, I beUeve, to 
 carry harvest produce upon. It is called a 
 ** WAIN ;" and is a hay cart, or wain, with- 
 out sides : having only two arches bending 
 over the wheels, to keep the load fiom bear- 
 ing upon them ! with a wince, behind, to 
 tighten the rope. How simple ; and, being 
 low, how easily loaded ! I met two on the 
 road, laden with wool ; each, with two oxen 
 at the pole, and two horses before them. " 
 
 Manure. Lime and Beat ashes are uni- 
 versal. A considerable portion of the coun- 
 try is now set with roof heaps of Lune, and 
 with veiled Beat, now burning. A great 
 quantity of earth, I see, is burnt. All, no 
 doubt, for Wheat. Theorists I find are, 
 here, against burning the soil; but Farmers, 
 in general, I understand, are for it. 
 
 The TILLAGE is apparently better, here, 
 than in Devonshire. About Lcskard, the 
 
CORNWALL. 511 
 
 land appears to be in a good state 6f culti- 
 vation. 
 
 Orchards evidently diminish, as the dis- 
 tance encreases, Westward. 
 
 Woodlands. — ^Very few: some distant Oak 
 coppice. Peeling on the stub extends into 
 Cornwall. 
 
 Ornament. The views are frequently pic- 
 turable : but they cloy, through a frequency! 
 of repetition, and a degree of sameness. 
 - Harvesting. Busy " handreaping :" saw, 
 several women ^t work. Make shucks of ten 
 sheaves : nine in a square, and one as a hood, 
 as in Devonshire. But, unless the straw be 
 long, and the hood sheaf be made large and 
 straight, the covering is evidently incomplete. 
 Mow chiefly with bows ; but cradles, I see, 
 are to be sold. About Bodmin, the Wheat 
 in general seems to be made into " arrisli 
 vioius,'' or field stacklets, of about a load 
 each. 
 
 Furze. There are two distinct species, 
 or varieties, now in full blow. The lower 
 skirts of the uncultivated hills are gilded with 
 them. One of them is the creeping sort, 
 which is common to the Southern Counties ; 
 the other is called the " French Furze ;" and 
 X 4 Tavistock, 
 
312 EXCURSION IN 
 
 Tavistock, I understand, has long been a 
 market f^*- Furze seed*. 
 
 The GENERAL STATE OF HUSBANDRY, in 
 
 some parts of this ride, is above meJiorrity ; 
 except in the culture of Turneps. Bctueen 
 St. Ive and Leskard, is a passage of as well 
 cultivated land, as most in the kingdom. 
 
 Towns. Caliirfgfon is a small market 
 to\^"n ; and a borough. he>fkard is a large, 
 populous, decent-looking place, and would 
 appear respectable in any part of the King- 
 dom. It is likewise a borough. Bodmin, tho 
 one of the County towns, is much inferior, 
 in size and respectability. This, too, is a 
 borough. 
 
 BODMIN TO BUCKLAND. 
 iMth August. 
 
 The ELEVATION of the Country is very 
 great, between Bodmin and Five-Lanes, over 
 Bodmin Down, and Temple Moor. Some 
 very high p<»ints of view are reached. Saw 
 the chtf and the estuary of Padstow. In a 
 clear day, both seas are observable (near 
 
 • Which is sold in I^ndon, under ihe name of 
 '* French Furze Seed !" S«.e Pkovincialism, French 
 
 NCT. 
 
CORNWALL. 313 
 
 Fowey and Padstow). Some remarkable mg- 
 jred mountains are seen towards the North 
 coast : " Roo Tor" and " Brown Willv" be- 
 ing spoken of as the largest. Passed " Dos- 
 mary Pool," a small lakelet, about a mile in 
 circumference, upon the higher part of these 
 heaths ; and crossed a quaking bog ; which 
 has formerly, no doubt, been a lake. From 
 the elevations surmounted in this ride, and 
 from the top of the castle of Launceston, per- 
 haps half of Cornwall, and a very large por- 
 tion of Devonshire, are seen over : the whole 
 a stronglv featured country. 
 
 Climature. Some AVheat upon the hills 
 is still quite green. The hardest, in this 
 elevated situation, is in general very late ; — 
 sometimes, being prolonged, till after Mi- 
 chaelmas *. 
 
 Surface. About ten miles of the upper 
 part of the heaths, over which this road 
 passes, is tamely billowy ; the swells resem- 
 bling those of the Downs of the Southern 
 Counties ; with lofty mountains on each 
 hand ; a charming ride, — in Jine iceathcr. 
 The remaining ten miles, to Launceston, and 
 from thence to Buckland, is the same abruptly 
 
 broken 
 
 ♦ The inforauiion of an intelligent fellow-traveller. 
 
314 EXCURSION IK 
 
 broken country, which prevails throughout 
 the more cultivated parts of the two G^unties. 
 
 The SOIL towards Bodmin is of a mean 
 quality ; nevertheless, the Downs and Moors 
 are thickly stocked \\ ith Cattle and Sheep ; 
 especiallv with the forniCr : saw on one of 
 the higher knolls, some hundreds in a herd! 
 douutlessly, to enjoy the coolness of the situ- 
 ation. 
 
 Launceston is situated among well soiled, 
 but steep hills. At Milton Abbot y is a plot of 
 the finest grass land in the Kingdom ! Graz- 
 ing ground of a very superior quahty. The 
 ^lidiand Counties cannot shew better. Also 
 about Lamerton, and Tavistock, are some 
 good grazing lands. 
 
 Mines. There is no " mine'' within sight 
 of this ride. But twa or three considerable 
 " stream works' ' are seen: one of vihich I 
 stopt to look into. In a stream work, there 
 is no *' lode" or body of ore; the tin being 
 lodged in small particles or fragments, among 
 the earth (at two or three to t\\ enty or thirty 
 leet deep) which is washed by a rill or stream, 
 conveyed, by art, to the required spot * ; the 
 
 * Query, Have stream works given rise to ** leats," 
 or made Sucams, in this Cov.ntrv ' Are thev of Roman, 
 cr of British, ongin ? 
 
CORNWALL. 315 
 
 metal and stones remaining ; while the soil 
 is carried away with the stream : thus anni- 
 hilating the land, in the most complete man- 
 ner ingenuity could devise. 
 
 Rivers. The Tamer and the Tavey : also 
 the heads of some of the Southern rivers. 
 
 The ROAD in general is good. For a con- 
 siderable way, the stones are covered with a 
 kind of rough sand, or small gravel, appa- 
 rently, the loose materials of which granite 
 is composed ; making an admirable road. 
 
 Inclosure. — The moors are open : except 
 some small inclosures, about Temple, &c. 
 Cultivated lands are ever}- where inclosed. 
 
 Produce — as before. 
 
 Manufacture. — Yarn. 
 
 Buildings. — Stone- and Slate. At Laun- 
 ceston the houses are mostly faced with 
 Slates : some of them three or four feet square. 
 The Church is of Moorstone, deeply and 
 richly sculptured I substantial, and beauti- 
 ful, as a Gothic building: the labor must 
 have been immensely great ; seeing the hard- 
 ness of the material — a shining granite. 
 
 Fields — as before. 
 
 Fences increase in bulk, toward Devon- 
 shire ; swelhng to their fiiUest magnitude, at 
 Buckland Place. 
 
 Crops 
 
3iS EXCURSION IN 
 
 Crops — as hefore ; excepting the grazing 
 grounds of Milton and Tavistock. 
 
 Cattle. The Moor stock arc of the West 
 of England breed : saw some oxen which 
 would fat to hixty or seventy stones (of I4lb.) 
 on these heathy mountains ! — all in very 
 HOod store condition. 
 
 Sheep. The same tall, aukward sort, as 
 about Bodmin. 
 
 Goats. Saw several browzing on furze» 
 I was told that numbers are kept in Com- 
 ■wall, for milking ; some herds consisting of 
 a hundred head ; and that Goats' and Kids' 
 iksh are not uncommon in the Cornish mar- 
 kets. 
 
 Beasts of labor — as above. 
 
 3I.\>"URE. Beat ashes, and *' sea sand ;" a 
 fine shell warl ; which is brought in great 
 cjoantities from the North coast, by the Pad- 
 sJow river, to within three miles of Bodmin ; 
 and carried^ by land, many miles. 
 
 Tillage — as before. 
 
 Harvesting — the same. 
 
 State of htsbandrv, — much the same: 
 —somewhat inferior. 
 
 OpxHARDS increase, toward Devonshire. 
 
 Woodlands. Obsened few, in Comwallj 
 except on the banks of the Tamer. 
 
CORNWALL. 317 
 
 Orname^jt. The mountain views are ex- 
 tensive and grand : those from the lower 
 points are frequently picturesque. 
 
 Towns. Temple^ a deserted village! 
 the only one I have any where seen. Some 
 years ago, not a single person lived in the 
 township ! (a Curacy appendant to Blisland ;) 
 and only one little farm iiouse is now inha- 
 bited : — the ruins of half a dozen more ; the 
 body of the Church down ; the Chancel re- 
 mains. Goldsmith, surely, must have tra- 
 velled this road ! 
 
 Launceston * — provincially and universally, 
 throughout the country, " LaansoUy' or 
 " Lidiuiston,'' is a well looking place ; but 
 aukwardly situated ; on the brink and side of 
 a very steep hill ! The street leading to New- 
 port is as steep, almost, as the roof of a house. 
 
 The 
 
 * 1803. AuGDST. Callinoton to Launceston. 
 A truly Danmonian passage. The whole Hue (the West- 
 ern foot of Hiuksdoii excepted j is an hiclosed cultivated 
 country ; similar to tliat of West Devonshire. The same 
 style of country spreading several miles, westward, from 
 the banks of the Tamer; and corrcs|)onding with the 
 lower banks of that river, towards the Sea : the valley of 
 the Tamer, on the Cornis^h side, being interrupted by the 
 Hinksdon mountain; which is separated from the more 
 central mountains of Cornwall, by a valley or broad line 
 of cultivated lands. 
 
3i8 EXCURSION IN 
 
 The castle, which has been a very strong 
 fortress, commands some charming views, 
 Newport a paltr}' borough : — a mean-looking 
 hamlet ; belonging to the parish of St. Ste- 
 phen's ; a tillage which stands opposite to 
 Launceston. Mylton Abbot a charming situ- 
 ation. Tavistock is also well situated ; and 
 was heretofore celebrated for its abbotry ! 
 
 Geneil^l observations. I am agreeably 
 disappointed with respect to Cornwall. From 
 what I had seen on the banks of the Tamer *, 
 I expected to have found, as I went farther 
 Westward, a wretched country, wretched 
 roads, wretched towns, wretched accommo- 
 dations, and wretched inhabitants. On the 
 contrar}-, the country, whether in point of 
 soil or cultivation, — except the higher moun- 
 tains, and they are good in their kind, — is 
 above mediocrity. The roads, their unlevel- 
 ness apart, are among the best in the king- 
 dom. The towns, substantial and neat. The 
 accommodations, equal to any thing met with, 
 out of the great roads, llie inhabitants, in- 
 telligent, civil, are said to be extremely hos- 
 pitable, are atFable, clean in their appearance, 
 and many of the men handsome in their per- 
 
 • See No. 3 of the following Minutes. 
 
CORNWALL. 319 
 
 sons. What most disgusts a stranger, in 
 travelling through Cornwall, is the inordinate 
 number of its boroughs; and this impropriety 
 lies not with the people of Cornwall. There 
 are none indeed more sensible of it, than the 
 inhabitants themselves. 
 
 DARTMORE, 
 
DARTMORE, 
 
 AND ITS 
 
 UNCULTWATED EXFIRONS. 
 
 1 HE Incidents, \\ hich led me to a knowledge 
 of this Diiitrict, are various. I had repeated 
 occasions to traverse the Western skirts of 
 Dartmore. I purposely ascended the South- 
 ern HEIGHTS, to view the striking features 
 which that side of it exhibits, and to catch a 
 bird's view of the District of the South Hams. 
 I crossed the summit, in travelling between 
 Morton and Buckland. And I skirted the 
 Northwestern margin, in passing be- 
 tween Tavistock and Okcliampton. I have, 
 therefore, had opportunities of seeing almost 
 every square mile of its surface, and oi ob- 
 serving its natural characters, in ditferent and 
 distant parts. 
 
 The SITUATION— of this uncultivated 
 tract of country, is towards the Western side 
 of Devonshire ; being, in part, separated from 
 
DARTMORE. 321 
 
 the Cornish mountains, by the cultivated 
 banks of the Tamer : but, to the North of 
 Tavistock, the skirts of Dartmore, and those 
 of Hinksdon, may be said to unite : for altho 
 they are strewed with plots of cultivated 
 lands, there is no regular line of separation ; 
 and the same mixed country spreads wide, 
 tow^ard the North, between Launceston and 
 Okehampton. On the South, lies the fertile 
 District of the South Hams : — and a continu- 
 ation of the Chudleigh or Hall Down Hills, 
 broken in a most striking manner, separates 
 it on the East, from the vale of Exeter. 
 
 The EXTENT of these wild lands is not 
 easy to estimate ; there being no determinate 
 line, on the Northwest quarter. A circle 
 of twenty miles diameter would, perhaps, 
 comprize the whole extent of the open lands, 
 in this part of Devonshire ; exclusively of the 
 inclosed lands, which lie intermixed among 
 them. Admitting this supposition to be suf- 
 ficiently near the truth, to give a general idea 
 of the extent of those open lands, we may 
 say that they cover more than three hundred 
 square miles of surface, — include about two 
 hundred thousand acres. 
 
 In ELEVATION above the sea, these 
 lands are greatly varied. The extended sum- 
 
 voL. I Y ' mit 
 
322 DISTRICT. 
 
 mit of the main body of the mountain is 
 raised, in a singular manner, above the sur- 
 rounding country' ; cspeciallv on the South 
 side. Looking down, even from the mid- 
 \ray stages, upon the South Hams, an upland 
 District, the comparative elevation is so great, 
 as to render the idea of ditficulty, in travel- 
 ling across the latter, ridiculous. (See p. 271.) 
 Nevertheless, the sea washing, in a manner, 
 the foot of the mountain, its positive height 
 is inconsiderable, compared with that of 
 many less mountain- like masses, which oc- 
 cur in the more central parts of the Island, 
 On the North side, the stages are lengthened, 
 and the general descent is much less abrupt. 
 The outskirts, round Brent Tor, and towards 
 T^unceston, fonn an extended flat, mean in 
 elevation, compared with the towering 
 heights, which overlook it on either side *. 
 
 • The coulcal hillock of Bkent Tor, pointed wiih 
 rugged rocks, and sumiounted by a Church ! rises in the 
 center of this wide flat. From the grounds of Buckland, 
 this hillock assumes the character of a mountain height 
 i)f considtrabk magnitude ; and, in navigating the Sound 
 oP Plyn)outh, it is u^ed a» a landmark, at more than 
 twenty miles distance : yet, in reality, it is but an incon- 
 siderable hillock. A proof of the extraordinary levehiess 
 of rtiis passage of countr\*. ' 
 
 L-\UNCtsTo.v Castle, crowning a higher, but mofe 
 •rotund eminence, is another striking feature of the >an:e 
 broad face of unreclaimed nature. 
 
 \ 
 
DARTMORE. 323 
 
 The SURFACE of Dartmore proper is 
 truly mountainous. The composition is grand; 
 the lines in general lengthened, and the fea- 
 tures large : not abrupt and broken, like the 
 minor hills of Devonshire. Nevertheless, the 
 summits of several of the higher sw^ells of 
 Dartmore are truly savage, and rendered 
 finely picturesque, by reason of immense piles 
 of stones, or huge fragments of rock, thrown 
 confusedly together, in the most grotesque 
 manner: sometimes crowning the knolls, 
 but oftener hanging on their brows ; espe- 
 cially on its Western front : while the preci- 
 pitous surface of the Southern hills takes a 
 more smooth and polished form ; being fre- 
 quently molded into beautiful bosoms ; pro- 
 minently rising into globular swells, with 
 ample w^ell turned vallies between them. 
 
 In some parts, the surface is thickly strew- 
 ed with stones ; which, in many instances, 
 appear to have been collected into piles, on 
 the tops of prominent hillocks ; as if in imi- 
 tation of the natural Tors. — The " stone hur^ 
 rotvs,*' of Dartmore, resemble the cairns, of 
 the Cheviot and Grampian hills ; and are, 
 perhaps, equally of Celtic origin *. 
 
 The 
 
 * These artificial piles of stones I have more particu- 
 T2 
 
324 DISTRICT. 
 
 The WATERS of this tract of mountain 
 are merely the torrents, which pour down 
 its furrowed sides, in every direction. The 
 Dart is the most considerable stream that 
 owes its support to these hills. 
 
 The SOILS of those unreclaimed lands are 
 greatly above the par of mountain soil:;, in 
 the Island at large. They are superior to 
 those of the Highlands of Scotland, and very 
 superior to those of the North of England. 
 Some of the higher swells, it is true, are 
 covered with black moory earth ; and in 
 the vallies between them, peat bogs are fre- 
 quent, and dangerous ; not only to strangers 
 who travel the cross roads, but to pasturing 
 stock. And, in many parts, the soil is much 
 encumbered with stones ; which, in some, 
 occupy, perhaps, half the surface. Never- 
 theless, there are extensive tracts, even of 
 the upper grounds, that enjoy a loamy soil, 
 nearly free from stones, and of a sufficient 
 depth for cultivation : wanting nothing but 
 a genial climaturc, and a proper supply of 
 manure, to render them valuable, as arable 
 lands. And soils of still better quality are 
 observable, on some of the marginal Com- 
 
 larly observed on the hangs, and summits, of the South- 
 rrn hills of Darlmore. 
 
DARTMORE. 325 
 
 mons ; tho, on others, thofie of inferior va- 
 lue mav be found. 
 
 The SUBSOILS are equally various. I 
 have observed, in a few instances, a stoney 
 rubble, or foul yellow gravel, resembling 
 that of the Yorkshire mountains ; also a fri- 
 able, BROWN RUBBLE ; and, even on the 
 higher hills, loam, of a sufficient depth for 
 every purpose of land. 
 
 The PRESENT PRODUCTION of Dart- 
 more and its uncultivated environs mav, with 
 some little licence, be said to be herbage ! 
 -—greensward ! even of the highest bleakest 
 hills; more or less intermixed, however, 
 with heath ; which, indeed, chiefly occu- 
 pies some of the worst-soiled parts of the 
 mountain ; while on the lower grounds, the 
 FURZE, particularly the trailing kind, is pre- 
 valent. There is little if any wood, I be- 
 lieve, on the unappropriated parts of this 
 tract of country : the fuel, used by the bor- 
 dering inhabitants, being the produce of the 
 peat bogs, and the black moory soils ; as in 
 other mountainous Districts *. The 
 
 * Some of the peat is of a superior quality ; admitting 
 of being charred; and in this state, is used by Black- 
 smiths, instead ofpit coal. 
 
 1804. On the Southern skirts of Dartmore, tliis prac- 
 T3 
 
326 DISTRICT. 
 
 The APPLICATION of the pasturable 
 produce, which this uncultivated wild at 
 present throws out, is to cattle, sheep, and 
 HORSES, — and some few rabbits. 
 
 The RIGHT of DEPASTURING belongs 
 to different interests. A considerable part of 
 the mountain is forest la>d, subject to the 
 superiority of the Duchy of Cornwall. 
 The outskirts, and parts of the hills, are ap- 
 pendant to the manors of the subjoining 
 country ; the right of pasturage being vested 
 in the appropriated lands of those manors. 
 And beside this intrinsic right, over their re- 
 spective commons, many of these lands, as 
 well as others in the vicinity of the moor, 
 have a prescriptive right, on the forest, by 
 paying an inconsiderable sum — a few pence 
 — annually, under the name of VenvU money, 
 to the Duchy *. The Duchy, nevertheless, 
 
 tice is now on the decline, or is nearly extinct : owing 
 probably to the supply of coals having of late years been 
 more ample, on that side, than it was formerly. But, 
 on the Norihcrii borders, towards Okehampton, the 
 practice, I am well informed, &till prevails. 
 
 * Venvil. This word evidently appears (from a ma- 
 nuscript setting forth the rights of the parish of Mavcy) 
 to be a contraction of ten and vieid; the provincial pro- 
 nunciations of fen zndjidd: the said prescriptive right 
 being claimed over the fen, or boggy ground of the 
 forest, or chace, for fuel, and over the hills, or open 
 
 field, for PASTLr»AGE. 
 
DARTMORE. 327 
 
 presenTS the right of stocking the forest 
 lands, by agistment : and stock are sent, in 
 numbers, from distant townships ; pa3dng a 
 very low price for tlieir pasturage : not more 
 than a shilling, eighteen pence, or two sliil- 
 lings, a head, being paid for the summer's run 
 of cattle ! 
 
 Beside the CATTLE thus brought toge- 
 ther, by agistment, great numbers are reared, 
 by the Venvil tenants, on the verge of the 
 forest ; under a routine of practice that has 
 been mentioned. See p. 238. 
 
 The SHEEP, being drawn together, from 
 various quarters, differ as to breed. On the 
 Southern parts of the mountain, the polled 
 breed of the South Hams is mostly seen. 
 But, on the Northern and Western sides of 
 it, the partially horned breed, which has 
 been noticed, is prevalent ; corresponding, 
 in general appearance, with the estabhshed 
 breed of the Cornish mountains; — but of a 
 better frame. In winter, those sheep are 
 drawn down to the inclosed country ; where 
 the ewes drop their lambs ; returning ^^'ith 
 them, in the spring, to their mountain 
 pasture. 
 
 Hence, the leading OBJECT of the MOOR- 
 SIDE FARMER is to raise fodder enough 
 
 Y 4 for 
 
3s8 DISTRICT. 
 
 for his cattle, and to preserve grass enough 
 for his sheep, to supply them, during the 
 winter months ; depending, almost wholly, 
 on the commonable lands, for their summer 
 maintenance ; his milking cows and rearing 
 calves excepted. Working oxen are, every- 
 where, seen on the commonable lands, both 
 of Devonshire and Cornwall : their work, 
 uader this treatment, being of course mo- 
 derate *, 
 
 The PRESENT VALUE of these lands 
 appears, from this general view of their appli- 
 cation, to be far from inconsiderable. I had 
 not an opportunity of estimating the aggre- 
 gate of the stock they support. But an eye, 
 accustomed to observations of this nature, 
 mav readily discover, that, in a political 
 LIGHT, these uncultivated lands are, at pre- 
 sent, of some estimation. For admitting that 
 a Moocside Farmer, by the assistance of these 
 lands, in supporting his stock eight or nine 
 months of the year, is enabled to rear, and 
 forward to market, twice the number of 
 cattle and sheep (or even one fourth of such 
 
 * Store Cattle are foddered with straw (generally in the 
 house) in the night ; and turned out upon some neigh- 
 bouring common, in the clay time : so that the farm has 
 nothing but straw to provide for them. 
 
DARTMORE. 32^ 
 
 additional number), that he could without 
 their assistance, — the aggregate encrease of 
 produce to the community, would be found, 
 on calculation, to be worthy of public re- 
 gard. And, in a private point of view, — ' 
 if one may judge from the good estimation 
 in which Venvil farms are held *, — from the 
 extraordinary prices which the " Moorside 
 men" give for rearing calves, — namely, fifteea 
 to twenty five shillings, at three days old ! a 
 price which they nowhere else bear (179O), 
 — and from the comfortable livelihoods which 
 the smallest of these farmers are enabled to 
 
 make, those lands are not, at present, 
 
 wholly thrown away. 
 
 Nevertheless, tho they are doubtless of 
 considerable value, at present, it does not 
 follow that they are, at present, in their most 
 valuable state. 
 
 To speak, in positive terms, of the means 
 requisite to the 
 
 IMPROVEMENT 
 
 of this uncultivated tract of country, might 
 
 be 
 
 * In the paper noticed aforegoing (see Note, p. 326), 
 the value of the privilege of fen andjield, on Dartmore, 
 is estimated at one third of the value of the farms of the 
 township ; which is situated on the immediate margin of 
 the forest. This, however, is the estimate of claimantSt 
 
33P PROPOSED IMPROVEMENTS. 
 
 be presumptuous, in one who has confessedly 
 given it only a cursory incidental examina- 
 tion. But it has also been premised, that 
 the passage ot country, under consideration, 
 is of a species similar to the Moors of York- 
 shire, and the mountains of Perthshire, — 
 both of which I have examined with atten- 
 tion, and have, at diiFerent periods of time, 
 separately digested my ideas, with respect to 
 their improvement : circumstances which en- 
 able me to speak, with greater confidence, 
 on the improvement of the moory mountains 
 of Devonshire ; whose distinguishing charac- 
 teristics lie, chiefly, in the superiority of soil 
 and climature, compared with those of the 
 unreclaimed lands of Yorkshire and Perth- 
 shire. 
 
 In suggesting hints for the improvement 
 of Dartmore and its uncultivated environs, it 
 will be proper to consider the mountain, or 
 forest lands, separately from the commons, 
 and lower grounds of the extensive flat 
 which has been mentioned ; as they appear 
 to require somewhat different principles of 
 improvement. 
 
 In the improvement of the HIGHER 
 LAXDS, the leading objects appear, to me, 
 to be WOOD and ii£Kbag5. Their climature. 
 
DARTMORE. 331 
 
 I apprehend, unfits them for the profitable 
 production of corx : and a want of manure 
 IS another bar to this species of produce. 
 Nevertheless, there may be dips and unreclaim- 
 ed valUes, T\ hich, as Umited home groundsy 
 might admit of a course of arable manage- 
 ment. 
 
 But speaking generally of these lands, the 
 first mean of improvement is pretty evident- 
 \y that of PLANTING, or otherwise covering 
 with wood, the stony surfaces : not more 
 to encrease the value of these particular parts, 
 than to improve the climature of the whole*. 
 The Birch y the Mountain Sorh, and the Larch, 
 if judiciously propagated, would flourish, I 
 apprehend, on the bleakest exposures. While 
 the Beech, the Ash, and Oaken coppice 
 would doubtlessly thrive, in more sheltered 
 situations. 
 
 To improve the herbage of the freer sur- 
 face of these exposed lands, various means 
 might be suggested. 
 
 Running high fence mounds across the 
 
 current 
 
 * Particularly, on the higher parts of grounds that in-. 
 •line to the Eastward, or the Southeast ; where the plants 
 would gain foothold, before the Westerly winds could 
 injure them ; and presently afford shelter to the land* 
 lying beneath them. 
 
332 PROPOSED IMPROVEMENTS. 
 
 current of the Southwest ^s^-inds, and plant- 
 ing or sowing them with Birch, perhaps 
 with Hornbeam, Mountain Sorb, Elder, Hol- 
 ly, furze. Broom, &c. in the manner re- 
 commended (see p. 70) ; making the top of 
 the mound hollow, or conca^ e, to collect and 
 retain moisture, and to skreen the seedlings, or 
 joung plants, in their tender state. It were 
 impossible, perhaps, to conceive a better 
 fence, for bleak m.ountain lands, than the 
 ordinar}* hedge of Devonshire. Tlie mound 
 is an immediate fence and shelter ; and the 
 coppice wood, as it grows up, cannot fail, 
 from its relative height above the subjoining 
 lands, to improve their climature; and 
 encourage, in a particular manner, the growth 
 of herbage ; beside being, at the same time, 
 singularly friendly to pasturing stock. The 
 only doubt, as to the propriety of raising 
 such fences, across the bleak lands of Dart- 
 more, lies in the expence of doing it : for, 
 great as the positive advantages would doubt- 
 less be found, — if the expence of raising them 
 overbalanced these advantages, such means 
 of improvement would be altogether ineli- 
 gible to be prosecuted, by Indir'uhtah ; how- 
 ever profitable the effect might be to the 
 Puhlic. The freer, better-soiled parts of 
 
DARTMORE. 333 
 
 Dartmore, I am of opinion, would pay In- 
 dividuals, amply, for this Cardinal Im- 
 provement. 
 
 To change the present produce to more 
 profitable pasturage, either in the open or 
 an inclosed state, different means might be 
 pursured. 
 
 Burning off the heath of the black 
 moory parts, and pasturing them hard with 
 sheep, would tend to extirpate the heath, 
 and bring up herbage in its place. The 
 Cheviot hills of Northumberland, and similar 
 hills in the South of Scotland, were probably 
 brought to their present state of green turf, 
 by this means, 
 
 SoDBURNiNG the morc loamy soils, sowing 
 
 RAPE AND GRASS SEEDS, and FOLDING OFF 
 
 THE PRODUCE, with shccp, would be ready 
 means of meliorating the herbage. 
 
 If, by the intervention of Hedge m^ounds, 
 the climature of these Hills could be render- 
 ed sufficiently genial for the maturation of 
 RAPE SEED, and should their soils be found 
 sufficiently productive of this valuable crop, 
 the propriety of erecting such fences would 
 no longer remain doubtful ; as a full crop of 
 this grain would amply repay any reasonable 
 expence that could be incurred by inclosing. 
 
334 PROPOSED IMPROVEMENTS. 
 
 and the inclosure would amply recompense 
 the loss, which the soil could sustain, from 
 the exliaustion of one grain crop : grass seeds 
 being, in course, sown with the rape seed, 
 or over the plants in the spring ; or a due 
 portion at each season. 
 
 By DRAINING the springy slopes of hills, 
 and particularly the peatbogs, the produce of 
 those parts might be ver}^ materially im- 
 proved. 
 
 By WATERING such parts of the lower 
 slopes as can command water, the herbage, 
 no doubt, might be considerably bettered. But 
 very much would depend on the quality of 
 the water ; and this experience would readily 
 prove. 
 
 By MANURING, something may doubtlessly 
 "be done, towards the melioration of the 
 herbage. The vegetable mold of the peat- 
 bogs, either in a cnide recent state, or in the 
 state of ashes, would, with moral certainty, 
 be found serviceable to the loamy soils. And 
 earthy substances, which, if sought for, might 
 be found, could not fail of producing bene- 
 ficial effects, on the black mooiy* lands. It 
 is needless to add, that if Lime could be 
 brought to these lands, at a moderate ex- 
 pence, there would be little risque in the free 
 
DARTMORE. 33^ 
 
 use of it. With its powerful aid, even Corn 
 might be produced, on many of the lands 
 under notice; but whether with eventual 
 advantage, either to the Proprietor or the 
 Public (unless on a small scale), is a matter 
 of great uncertainty. Herbage appears to 
 be the primary object of cultivation; and 
 every species that is seen to thrive in similar 
 situations, should have a sufficient trial. 
 
 The most profitable stock for these lands, 
 in the state of improvement above suggested, 
 would probably be found to be young Cattle, 
 Sheep, and Rabbits. The breeding and rear- 
 ing of Mtdes may be tried, with great pro- 
 bability of success. 
 
 There appear to be many situations in 
 which R iBBiTs M'ould be most eligible. See- 
 ing the local situation of these weak-soiled 
 lands,— between the markets of Exeter and 
 Plymouth,-— and the favorable turn of sur- 
 face, which Nature has given to many of 
 them, for the propagation of this species of 
 flirm stock, it is rather extraordinary that 
 RABBIT WARRENS should not bc morc Com- 
 mon, in this country, than they appear to 
 be at present. But, perhaps, the true reason 
 hus been already assigned. See page 2O4. 
 
 4 In 
 
33€ PROPOSED IMPROVEMENTS. 
 
 In the improvement of the LOWER 
 GROUNDS of this extensive tract of unre- 
 claimed lands, 
 
 Climature is the first object of attention. 
 It is well known to those ^vho have embraced 
 opportunities of observing natural effects, 
 that the Climature of an extended and naked 
 plain is frequently more severe and chilling, 
 both to the animal and the vegetable crea- 
 tion, than that of a billowy surface, of much 
 greater elevation. The wind, in passing over 
 the latter, is broken into eddies, and its effects 
 are thereby softened : beside, let the blast 
 blow from whence it may, some part of such 
 a surface will always afford a degree of shel- 
 ter to animals, that have free range over it ; 
 and even vegetables, that are fixed, enjoy by 
 turns, as the wind shifts, the advantages of 
 its shelter : — while, over an extent of naked 
 level surface, the current rushes forward 
 with unabating force ; and let it set from 
 whatever quarter, vegetables and animals are 
 equally exposed to its unrelenting severity. 
 Some Oaks, scattered over the flat of wild 
 lands now under consideration, might be 
 adduced, with numberless oth6r facts, in evi- 
 dence of the truth of this theory. They arc 
 cut down flat, as with an edge-tool. Had 
 
DARTMORE. 33^ 
 
 they stood on the heights of Maker, exposed 
 to the immediate sea blast, they would not 
 probably have suffered more. 
 
 Hence, in this situation, as on the hills, 
 the first step towards improvement would be 
 to convert to Woodland, such parts as are 
 unfit for cultivation ; and to raise Coppice 
 Hedges across the line of the most mis- 
 chievous winds, as skreens to the culturable 
 lands. 
 
 In a Climature thus improved, and with a 
 sufficient supply of Lime, at a moderate price, 
 I am of opinion that some considerable pro- 
 portion of these flat lands might be subjected, 
 with profit, to a course of arable Manasre- 
 ment. But without a plentiful supply of 
 Lime, or other calcareous manure, it appears 
 to me more than probable, from what I have 
 seen of these lands, that very few of them 
 would pay for cultivation, as arable lands. 
 
 I am therefore of opinion, that, without 
 the assistance of INLAND NAVIGATION, 
 this extensive tract of Country must neces- 
 sarily remain in its present state, or be im- 
 proved as pasture grounds, in the manner 
 which has been already suggested, for the 
 higher lands of Dartmore. 
 
 Viewing this wide extent of Country, 
 VOL. I. z which. 
 
338 PROPOSED IMPROVEMENTS. 
 
 which, with mor^ certaiuty, might be highly 
 improved, by means ot a plentiful supply of 
 Lime : — viewing, next, the numerous tracta 
 of uhcultivated lands between Okehampton 
 and Biddeford, wliich are evidently still more 
 improveablc, as will presently be shown, and 
 by the same manure : — and, lastly, viewing 
 the extensi\ e tracts of Woodland, seen in 
 passing between the places last mentioned, 
 and the value of Ship Timber at Plymouth ; 
 — there can be little risque in saying, that 
 tliere is no other passage of Country, in the 
 Island, in which the landed intekest calls 
 equally loud for Inland Navigation, as the 
 line between Plymouth and Biddeford. 
 
 And seeing, at the same time, the length, 
 and still more the uncertainty, of the pas- 
 sage, between Wales and the port of Ply- 
 mouth, by sea ; and the quantity of culm 
 which is now used for burning Lime, on the 
 baiiks of the various estuaries that branch out 
 of it, as well as coals for the use of Ply- 
 mouth and its neighbourhood, — it appears 
 that the interests of traffic are also con- 
 cerned. 
 
 Finally, admitting, what I behe^e is known 
 to be a fact, that it is the bulky articles, here 
 particubiiz«:^,-i-namely^ Lime, .Co.iLS, and 
 
DARTMORE. 339 
 
 Timber, not the Boxes and Bales of Trade, 
 that render Inland Navigation profitable, — 
 it may be fairly concluded, that no Line of 
 Canal is more likely to pay, than that now 
 under consideration. 
 
 The proper direction of the Southern part 
 of the Line is evident. The Tide flows 
 within the Estuary or Mouth of the Tavey : 
 and where the Tide ends, the Canal should 
 commence ; winding up the valley of the 
 Tavey, to Tavistock; a branch being thrown 
 ofF, up the valley of the Walkham, to 
 Harra bridge, for the use of the extensive 
 Commons in that neighbourhood, and to 
 catch the use of the public road which there 
 crosses the valley. Above Tavistock, the 
 main line would still wind with the valley of 
 the Tavey, to the foot of the Dartmore 
 hills (a most desirable point to be gained), 
 — and thence bend across the uncultivated 
 flat, towards Okehampton. 
 
 In travelling between Tavistock and Okc- 
 hampton, I observed (between Lydford and 
 the latter place) that the road was repaired 
 with Limestone ! — black marble : a circum- 
 stance which renders it more than probable, 
 that the raw materials of improvement lie 
 
 z 2 within 
 
3+0 PROPOSED IMPROVEMENTS. 
 
 within the field to be improved ; and that 
 Fuel only will be wanted, to render the 
 prosecution easy and profitable. 
 
 Without intending to censure the supine- 
 ness, which has lately prevailed in this Coun- 
 try, with respect to the permanent improve- 
 ment of its surface, I will not hesitate to say, 
 that had advantages, like those which are 
 here adduced, occurred within the interior 
 of the Island, they would long ago have been 
 seen and embraced : and that whenever the 
 spirit of enterprise, in this extreme part of 
 it, shall shift its ground, from Mini>.g, to 
 Agriculture, the Improvement vvhich is 
 here pointed out will be carried into etiect. 
 
 DISTRICT 
 
 i 
 
DISTRICT THE rjDURTII. 
 
 NORTH DEVONSHIRE. 
 
 Prefatory Remarks. 
 
 Ax accurate Definition of what is farniliarly 
 called " North Devon," or *' the Nortli 
 Country," I shall not attempt to give. It 
 is generally applied, I believe, to the Country 
 lying towards the North Coast ; round Bidde- 
 ford, Barnstaple, and South !Moulton. But 
 the District to which this name aptly applies, 
 is situated between the Mountain of Dart- 
 more and Bristol Channel ; — comprizing a 
 wide extent of Country : diversified, it is 
 true, in soil and surface ; but it has no dis- 
 tinct separation of parts, large enough to 
 warrant its being divided into separate Dis- 
 tricts. 
 
 As the only opportunity I had of collecting 
 information, respecting this District, was ob- 
 tained by an EXCURSION, undertaken for 
 the purpose of viewing its prominent fea- 
 tures^ and of remarking the overt practice's, 
 
 z 3 which 
 
342 PREFATORY REMARKS. 
 
 which meet the eye of every Traveller, who 
 looks attentively round him, — I will not at- 
 tempt a digested Register, either of the Dis- 
 trict, or its Rural Management ; but offer a 
 Transcript of my Travelling Journal *. 
 
 The route Tshich I thought it proper to 
 take, was from Okehampton to Hather- 
 
 LEY, ToRRINGTOX, BiDDEFORD, BaRXSTAPLE, 
 
 South Moultox, and across the Country to 
 DuLVERTox (to catch a view of Exmoor and 
 the fine scenery of its Environs) ; and thence^ 
 to Bampton and Tivertox. 
 
 * It is, however, with diffidence and some reluctancCj 
 I adopt this mode of publication. And I have only to 
 sav, in its behalf, that the series of remarks, which are 
 here published, arose from facts and reflections, that oc- 
 curred, in passing through the District under review; 
 and were in f^eneral dictated while the several subjects of 
 Remark remained under the eye. 
 
 The defective style, in which they appear, is the con- 
 venient one of a Journal, — or verhal sketch lo9k. It is 
 concise ; and the pronoun, or the verb, which may fre- 
 quently be wanting, is readily to be understocd. If the 
 first person were used, egjotism would disgust : if the se- 
 cond (as it is in the ordinary stvle of Journal?) sense 
 would be sacrificed. 
 
•'"'- " K^ORTH DEVONSHmE. ^ 
 
 OKEHAjVIPTON 
 AKD ITS ENA^RONS. 
 
 SUNDAY, 14 SEPTEMBER, 1794. 
 
 THE TOWN,— well sized and respect- 
 able, considering the recluseness of its situa- 
 tion, — is seated in a deep bason, broken into 
 three parts, by the narrow wooded rallies of 
 the Oke and its two principal branches : the 
 former winding towards the North, the latter 
 spreading wide to the East and 'West ; lind 
 embracing, as with arms, the Northern point 
 of theDartmore Mountain; which here forms 
 
 r 
 
 a flattened stage, of consideVabfe extent atid 
 elevation; overlooking the town, and form- 
 ing one side of the basoh in which it is situ- 
 ated. The face of the steep is finely huHg 
 with wood : — mostlv lar^e full-headed Oaks; 
 being part of the ancient demesne lands, be- 
 longing to the Castle of Okehampton ; whose 
 ruins still occupy a peninsular hillock that 
 faces this bold woody steep; being divided 
 from it by the Western branch of the Oke. 
 The scenery truly alpine. 
 
 Sheep, of a diminutive size, are grazing 
 among the ruins of the Castle. Various in 
 
 z 4 head> 
 
344 ENVIRONS or OKEHAMPTON. 
 
 head, as those of West Devonshire and Corn- 
 wall. Some of them resembling very much, 
 in head and carcase, the size apart, the im- 
 proved breed of Dorsetshire. 
 
 The site of the Castle, and the steep rug- 
 ged height, on the face of which it stood, 
 appears to be composed of slatey rock, simi- 
 lar to that of West and South Devonshire. 
 
 Upon this eminence, and on the Western 
 brink of the Bason, stands the principal 
 Church of Okehampton : proudly situated ; 
 and forming a good object from the opposite 
 height ; making one feature of a fine land- 
 scape. 
 
 The entire Environs, and the views from 
 them, are rich and beautiful ; but the scale 
 is small. A truly monastic situation ; — rich 
 and recluse — yet, I beheve, without the ves- 
 tige of a monastery ! 
 
 The fertile swells are now loaded "v^-ith 
 grass ; and some of them stocked with good 
 Cows, of the North Devonshire breed. But 
 little corn ; and most of this is still in the 
 field. The North side of a Mountain Dis- 
 trict is naturally liable to a backwardness of 
 climature. 
 
NORTH DEVONSHIRE. 345 
 
 OKEHA>fPTON 
 
 TO 
 
 TORRINGTON. 
 (Seventeen Miles.) 
 
 MONDAY, 15 SEPTEMBER, 17Q4. 
 
 ASCEND, by a steep ill conducted road, 
 the Western banks of the Oke, and leave 
 the cultivated Environs, at one mile from 
 the Town. 
 
 Delightful morning ! 
 » The Okehampton hounds are gone out, 
 towards the hills of Dartmore ; another pack 
 now pass the carriage, towards the opposite 
 hills. A finely wild sporting country. 
 
 Enter an extensive fiirze-grown Common; 
 apparently well soiled, and the subsoil rotten 
 slate. Land fit for almost any purpose of 
 Husbandry. 
 
 Several plots of these open lands are now 
 sod-burnt and liming for Wheat ! The entire 
 Common Hes in narrow ridges, as if it had 
 undergone the same operation, and been suf- 
 fered 
 
^ OKEHAMPTOX TO TORRIXGTON. 
 
 fered to lav down again to rest, after one 
 crop of corn had been thus taken. 
 
 The Stock, now on this ill applied tract, 
 are small Sheep ; similar to those near Oke- 
 hampton. 
 
 A rich Valley opens to the right : to the 
 left a mixed Coimtr}' ; marked by the Church 
 of Innerley : a pleasing tho gayly colored 
 object. But the morning is fine ; and Nature, 
 also, appearing gay, a white- washed steeple 
 assimilates with the scene. 
 f' Enter an inclosed, but rough, upland 
 Countrv. 
 
 Farm houses and Cottages mean : mostly 
 of mud and thatch. 
 
 Hedge mounds in the manner of West De- 
 vonshire ; but not, in general, so high. 
 
 See red soil, in the \'alley to the right. 
 
 More foTze-covered Commons ; — highly 
 improveable : a waste of property to sutFer 
 them to remain in their present unproducti\-e 
 state. A plot of ^^^leat stubble, on one of 
 theseCommons, discovers, in its own strength, 
 that of the land. 
 
 Some rubbishly ill bred Cattle. The natu- 
 ral produce of commonable lands. 
 
 Gross a cold clayey Dip ; and enter more 
 
l^ORTH DEVONSHIRE. 34.7 
 
 extensive Commons. Thousands of acres of 
 dwarf furze, which ought to be supplanted 
 by Wheat, Beans, and Clover *. 
 
 Some Timber Trees are seen scattered over 
 the Inclosures. 
 
 A grass field veiled for Wheat ; as in thfe 
 South of Devonshire. 
 
 The spring and the autumn furzes are 
 here intermixed, as in Cornwall and West 
 Devon. , 
 
 A billowy, wooded, Kentish view opens 
 on the left. 
 
 A newly planted Hedge mound. The plants 
 as thick as the arm, and cut down to two or 
 three feet high, as in West Devonshire. The 
 Hedgew^oocls Birch, Hazel, Ash. 
 
 Enter a cold-soiled Woodland District. An 
 instance of Scotch Firs planted on this cold 
 retentive soil !• 
 
 Still more extensive tracts of dwarf furze. 
 Not only the Commons, but some Inclosures, 
 are cropped with this unprofitable plant ; the 
 whole of these furze grounds lying in narrow 
 
 Wheat ridges. 
 
 The 
 
 * In 1800, much furze ground appeared to have been 
 Teclaimed, since 1794. Several corn stubbles, and clover 
 leys, were then observable. 
 
348 OKEHAMPTON to TORRINGTOX. 
 
 T^e common Sheep, here, are small and 
 mostly polled. 
 
 A large parcel of hewn Timber, fit for Ship 
 Building, collected by the side of the road. 
 
 The subsoil of these Commons is a red 
 clayey gravel. 
 
 Enter an inclosed, red soiled plot of Coun- 
 try, — the immediate Environs of 
 
 Hatherley : a mean market Town : most- 
 ly or wholly built with red earth and thatch. 
 Some of the houses white-washed, others 
 rough-cast. Observed Reed in sheaves ; as 
 in the Western parts of the County. 
 
 A beautifully wooded Dip breaks, to the 
 left : the valley of the Torridge. 
 
 Leave the red soil, about a mile from 
 Hatherley. The subsoil a deep grouty rubble : 
 red as oker. 
 
 Enter a cold, vale Country. The subsoil 
 a pale colored clay. 
 
 A narrow fiat of river- formed land. 
 
 Buildings are here entirely of clay. 
 
 Four Oxen, two Horses, two Men, and a 
 Boy, at one plow ! ' 
 
 Cross the Torridge. 
 
 A shameful fall of young Timber *. 
 
 * 1800. The slender young tlmbcrlings, which were 
 then left standing, arc, now, most of them dead, or in a 
 
NORTH DEVONSHIRE. 349 
 
 A charming broad wooded Bason, here 
 opens to the West, — between Hatherley and 
 Sheepwash ;— the Banks of the Torridge : 
 
 And, now, a wide flat of Marshes, on the 
 right ; apparently in a wild, neglected, un- 
 productive state. 
 
 Heuish, Sir James NorclifTs, appears on 
 the opposite banks of these marsh lands. 
 
 A bad Turnpike road traces a high ridge 
 of cold white clay, — commanding a strongly 
 featured country. 
 
 Ridges of Lime and Earth, for \Mieat, are 
 comipon in the adjoining Inclosures. 
 
 Coppice Hedges universal. 
 
 Descend, by a steep road, into a well soiled 
 Dell. The subsoil slatey rubble, or rotten 
 slate rock. 
 
 Very few Orchard Grounds in this Country. 
 
 Ascend '* Padstow" (Petrockstow) Hill: 
 an insulated eminence ; commanding a line 
 circle of views. To the South, the jNIoun- 
 tain of Dartmore rising boldly to the eye, 
 and forming a remarkably strong feature from 
 this point. To the East, the rising banks of 
 the Torridge and the Taw ; apparently, well 
 
 soiled, 
 
 stunted unprofitable state. The statute that requires such 
 standards to be left ought to be repealed. See page 90, 
 4 
 
350 OKEHAMPTON to TORRINGTON. 
 
 soiled, and well cultivated; the foregrotind 
 of this view, the Valley of '' IMarland" — or 
 or Marshland, in a state of neglect, — much 
 of it occupied by furze ; to appearance, highly 
 improveable. To the North, a ridge of well 
 soiled arable upland. To the M'est, a finely 
 wooded District. How delightful the morn- 
 ing ! with the Lark in full song : — and with 
 hounds in full cry ! 
 
 A distant view of the North Countr}% now 
 begins to open. 
 
 The lands, here, are wholly inclosed : 
 mostly in large square Devonshire Fields. 
 
 Passed the first Cart : drawn in the Cleve- 
 land manner ! three horses ; one in the shafts, 
 the other two abreast, and guided by reins : 
 loaded with bark, for the port of Biddeford ; 
 to be there shipped for Ireland. 
 
 Cross a well timbered Hollow. Much va- 
 luable Ship Timber, in this District. 
 
 Close, steep, woody lanes, — how tantaliz- 
 ing and tiresome to a Traveller ! 
 
 Enter a well soiled passage ; mostly arable. 
 Some plots of Turneps and Clover. 
 
 Very few Field Potatoes in this passage of 
 Countr}'. 
 
 A Box : Winscot : the first Home I have 
 passed near, in this stage. 
 
NORTH DEVONSHIRE. si^ 
 
 Still a well soiled arable Country. Farms 
 seemingly of good size ; and not ill culti^ 
 vated. 
 
 Observe sereral good Horses, in this Dis- 
 trict. 
 
 Another passage of good upland Country.. 
 Skirted by a cold rushy bottom. 
 
 Meet a string of Lime Horses, from Bid- 
 deford ; eight or ten miles. 
 
 Lime, here, a prevaihng manure. 
 
 Hedge mounds increase in height: this, 
 altogether, a South-Devonsliire-like District : 
 productive heights spreading wide : — rotund 
 swells checkered with Coppice Fences. 
 
 An extensive view opens to the left. 
 
 Instance of a cropt Hedge. What a loss 
 to the Traveller, that the practice is not pre-* 
 valent ! 
 
 Large Vv hite Pigs, in a good form. 
 
 A fine view of the Valley of Torrington 
 bursts upon the eye. 
 
 Orchard Grounds encrease. 
 
 A charming back view of the Valley above 
 Torrington ; well formed ground, happily 
 enriched with wood and water. 
 
 An extensive and rich view, to the right, 
 including the Eastern banks of the Taw. 
 
 An instance of limed Grass land. 
 
 Drag 
 
3Sa OKEHAMPTON to TORRINGTON. 
 
 Drag dowTi a long steep hill to the Bridge 
 of Torrington *. 
 
 General Remarks. 
 
 The Townships- ''n this stage, appear to 
 be of the middle size. The Churches, in 
 general, tall and conspicuous. 
 
 Of the State of Inclosure, it may be said, 
 that about half the lands, which fall imme- 
 diately under the eye, are inclosed ; the rest, 
 in coarse furzy Commons, capable of great 
 improvement. 
 
 The Fields are generally well shaped, and 
 well sized; as in West and South Devon- 
 shire. 
 
 The Fences, throughout, are similar to 
 those in the Southern parts of the County. 
 But the Mounds are somewhat narrower and 
 lower. 
 
 Woodlands extensive. Oak the prevailing 
 wood. Much fine Timber : much also in a 
 state of Coppice. 
 
 The Orchard Grounds are few and small. 
 
 The Arable Crops appear, by the stubbles, 
 
 ♦ How unfortunate that a train of circumstances should 
 have led the road into its present unlevd line ; while the 
 direct Valley of the Oke and Torridge lies open to re- 
 ceive it. 
 
NORTH DEVONSHIRE. 353 
 
 to be chiefly Wheat and Oats : but altoge- 
 ther small, in proportion to the Grass Lands 
 and Furze Grounds which occupy this Line 
 of Country ; especially towards Okehampton. 
 
 The Climature is somewhat forwarder than 
 about Okehampton. The crops mostly har- 
 vested. 
 
 The preparations, now going on for the 
 next year's crop of Wheat, are the very same, 
 here, as in the South of Devonshire ; namely, 
 ley ground, burnt and limed. 
 
 Very few Cattle, or Sheep, are seen in the 
 Inclosures ; which are now full of grass. 
 
 The state of Husbandry, on the whole, is 
 considerably below par*. 
 
 TORRINGTON 
 
 * 1803. August. From Launceston, by Hols- 
 worthy, to TORKINGTON. 
 
 The major part of this singular Passage bears no affinity 
 to the rest of the Country. The surface is almost a dead 
 flat of mean, cold, water-shaken land I Heath and rushes 
 appearing to be its natural produce. Now, partially in- 
 closed, — in part open. A wretched Country to farm in ; 
 and lies too far from water carriage (at present) to be 
 planted ; even if limber of any sort would thrive upon it. 
 
 In travelling over this unpromising Passage, it struck me 
 forcibly, from the appearances of its surface, that Coals, 
 it is not improbable, are lodged beneath it. At least, if 
 Coals are to be found, in Devonshire, this, I am of opi- 
 nion, is the most likely part wherein to search for them. 
 
 \oi, I. A A Betweea 
 
354 TORRINGTON and its EKVIRONS. 
 
 TORRINGTON 
 AND ITS EN^^IRONS. 
 
 THE TOWN is proudl}^ situated, on the 
 brink, and in part steeply hanging on the 
 brow, of the Eastern bank of the Torridge, 
 It is a large inland Market Town ; but has 
 no thorofare to support it. There is no post- 
 ing inn, in the place ! and only one chaise 
 kept for hire. Nevertheless, the Town is 
 neat, and the people alive. Circumstances 
 to be accounted for, only, in the many fa- 
 
 Between Launceston and Holsworthy, the Country is 
 mostly of the above description. — Round Holsworthy (a 
 small market town) lies a circumscribed plot of valuable 
 land ; the site of the town being well chosen. — But, on 
 leaving its environs, a continuation of cold heaihv Com- 
 mons, and large water-chilled Indosurcs, is entered upon. 
 These, however, are again interrupted by the fertile banks 
 of the Torridge (here, a mere brook). But, leaving these, 
 the cold weak Country recommences, and reaches to the 
 more important banks of the Torridge and the Oke united; 
 in the neighbourhood of Torrington. 
 
 Here, a truly Devonian style of Country breaks upon 
 the eye, and extends as far as the eye, from this elevated 
 point of view, can reach : including the fertile District 
 between Torrington and South Moulton ; — affording a 
 broad view of what might be termed the Nokth Hams 
 of Devonshire, 
 
NORTH DEVONSHIRE. 355 
 
 mily residences, which appear in its neigh- 
 bourhood, and which seldom fail to melio- 
 rate the manners of every class of those, who 
 fall within the sphere of their influence. 
 
 The view from the site of the Castle — now 
 a Bowling Green — is uncommonly fine. A 
 wooded amphitheatre, richly diversified: with 
 a lengthened bend of water in the middle 
 o;round : — and with fox hounds in the woods! 
 
 TORR INGTON 
 
 TO 
 
 BIDDEFORD*. 
 (Seven Miles.) 
 
 MONDAY, 15 SEPTEMBER, 1794. 
 
 A WELL soiled Common near the Town; 
 stocked with small neat Sheep. 
 
 Pass between fertile Liclosurcs : a rich and 
 beautiful Country. 
 
 Cross a lovely wooded valley : thriving 
 Oak Timber ; well thinned and set out. 
 
 A small Yorkshire plow. The first I have 
 observed in the County. 
 
 The 
 
 * For travelling notes between Torrington and 
 B-^RNSTAPLE, see Minute 55. 
 
 A A 2 
 
356 TORRINGTON to BIDDEFOllD. 
 
 The surface broken, abruptly, into hill 
 and dale : a Danmonian passage : wooded 
 Cooms rising from the narrow Valley of 
 the Torridge, which winds at some distance 
 from the line of road. 
 
 Surmount a clean upland Countr}'. The 
 substratum brown rusty rock. 
 
 Reach the summit of the ridge: a furze- 
 grown waste. A broad view of the Bristol 
 Channel meets the eye ; with extensive land 
 views, on either side. On the one hand, 
 Hartland Point and Lundy Island, — a pro- 
 minent and striking feature; on the other, 
 the high lands of the Coast, above Ilfracomb, 
 &:c. ; with Exm ore in the distance. 
 
 Descend towards Biddeford. Meet strings 
 of Lime Horses, vritli pack saddles and bags 
 of Lime. Also two-horse Carts, with Lime 
 and Sea Sand. 
 
 General Rem ARK. — This Passage of Coun- 
 try, in Soil, Surface, and apparent General 
 Management, perfectly resembles the South- 
 western parts of Devonshire. 
 
NORTH DEVONSHIRE. 357 
 
 BIDDEFORD 
 AND ITS ENVIRONS. 
 
 TUESDAY, lO SEPTEMBER, 1/94. 
 
 THE Town is aiikwardly situated, and 
 meanly built. And, in vacant spaces be- 
 tween the streets, immense piles of furze 
 faggots rise, in the shape of houses ; making 
 the houses themselves appear smaller than 
 thev reallv are. 
 
 These dangerous piles of fuel are for the 
 use of the pottery, for which this Town is 
 noted : — chiefly, or wholly, the coarser kinds 
 of earthen ware *. 
 
 The Bridge of Biddeford is an extraordi- 
 nary erection : a high thick wall, run across 
 the river or narrowed estuary ; with Gothic 
 gateways, here and there, to let the water 
 pass. 
 
 The tide out : many men employed in 
 loading pack horses, with sand, left in the 
 bed of tlic river f : and, in every vacant 
 
 corner 
 
 * 1803. Those alarming nuisances have been judi- 
 ciously removed, a'.vay from the Town, to the opposite 
 banks of the Torridge. 
 
 t For the quality of this sand, see note, page 155. 
 A V 3 
 
^-^o BIDDEFORD and its ENVIRONS. 
 
 comer about the Town, composts of earth, 
 mud, ashes, &c. are seen. Shell sand is said 
 to be plentiful on the coast ; but little, if any 
 of it, is brought up this river ! 
 
 On the shore of the estuary, opposite to 
 the Town, are several limekilns, now in full 
 work. Numbers of pack horses, and a few 
 carts, loadmg, or waiting for loads. The 
 stone is chictiy, and the culm with which it 
 is burnt wholly, brought across the chan- 
 nel, from the coast of Wales. The kilns are 
 similar to those of West Devonshire. This 
 lime is carried fourteen or fifteen miles; chiefly 
 on horseback ; — for manure. 
 
 Stroll upox the high lands, to the South 
 AND West of the Town. 
 
 The subsoil of the skirts of the hill is a 
 Slate rubble. A base kind of Slate is used as 
 a covering. 
 
 Some charming views, from the midway 
 stages of this eminence. To the North, the 
 conflux of the estuaries of the Taw and the 
 Torridgc, — backed by the cultivated hills of 
 the coast. To the South, a beautiful bend 
 of the narrowing estuary of the Torridge, 
 losing itself in the windmg wooded valley of 
 that river : ^kreencd, on either hand, by 
 
NORTH DEVONSHIRE. 359 
 
 wooded heights, and backed by wilder dis- 
 tances. Each of these views is worthy of 
 the pencil. The former is grand — the lines 
 ample; — but the latter is more picturable, 
 as a landscape. The home views, on every 
 side, are pleasing. The surface finely broken ; 
 resembling that in the environs of Bridport ; 
 but the features are larger, and the lines less 
 abrupt. 
 
 The soil, of this midway of the swell, is 
 a fertile well colored loam ; on a pale and 
 stronger subsoil. 
 
 The whole country is inclosed ; mostly in 
 large fields, with coppice fences — cut down 
 by the wind : a circumstance more favorable 
 to the admirers of natural landscape, than to 
 the husbandman. 
 
 No hedgerow timber : but a few groups 
 of trees are scattered on the hills. The steep 
 banks of the Torridge are chiefly hung with 
 coppice wood. 
 
 The farm produce is principally grass ; with 
 some little corn ; and most of it still out ! 
 
 The stock, observable from this station, 
 are cattle and sheep. The former in herds, 
 as if the farms were large. The sheep arc 
 above the middle size, — and mostly polled. 
 
 Nearer the summit of the hill, the land is 
 A A 4 colder, 
 
360 BIDDEFORD and its EWIROXS. 
 
 colder, and the herbage coarse : abounding 
 with super-aquatic weeds. But the summit 
 itself is ajrain drv, sound, and tolerablv well 
 soiled. 
 
 A wide circle of views are seen, from an 
 Object House (in ruins) near the summit. A 
 very extensive view opens to the Southeast ; 
 but the horizon is too hazy to trace it to 
 its farthest distance. To the Southwest, a 
 strong!}" featured upland District ; large well 
 turned cultivated swells, separated, and the 
 face of the country diversiiicd, by winding 
 wooded valhes, in the best style of Kent or 
 Herefordshire ; with tall and stately towers 
 of Churches scattered over the wide spread- 
 inor scene. 
 
 On the upper stages of this eminence, and 
 in descending its Western dechvity, I ob- 
 served many young horses ; much of the 
 Yorkshire breed ; but somewhat shorter and 
 thicker. 
 
 Also some good North-Devonshire cows. 
 
 BiDDrroRD Market. 
 
 A few fat, .ii.vl some store cattle; with 
 three or four heifers and calves. The heifers 
 rather small; but neat; and with remark- 
 ably fine bags ! the most promising appear- 
 
NORTH DEVONSHIRE. 361 
 
 ance of milk, that I have observed, in the 
 Devonshire breed of cattle. 
 
 A few sheep, and two or three colts (wean- 
 ed foals) in halters. 
 
 The Corn Market well filled with long 
 two-bushel bags ; chiefly of wheat. 
 
 The shambles full of good mutton ; — with 
 a scanty show of beef. 
 
 Salmon in considerable plenty ; but no sea 
 fish ! 
 
 The womens' market well supplied. 
 
 Cartloads of country bread, exposed in the 
 market place, for sale. A market article, 
 this, which I have not before observed. 
 
 Stroll upon the rising grounds, on the 
 North side of the Town. 
 
 These grounds are separated from the hill 
 on which the Town is situated, by a creek 
 of marshland, in its natural state, as formed 
 by the tide ; excepting a plot of seven or 
 eight acres, which is now embanking: an 
 operation, which, if it were carried on, with 
 proper exertion, could not fail to pay three- 
 fold for the money expended. If the men, 
 who are employed upon it, may be considered 
 as a sample of the Laborers of North Devon, 
 
 thev 
 
362 BIDDEFORD and its ENVIRONS. 
 
 thej exceed, in laziness, their countrymen of 
 the West. 
 
 A low bank, thrown up across these marsh- 
 lands, furnishes, at once, a safe road, and 
 gives effect to a tide mill, situated near one 
 end of it. 
 
 A rich loamy soil to the very summit of 
 this hill : a narrow ridge. 
 
 A good view of the Bay of Barnstaple, and 
 its finely diversified coast : here, a flat shore; 
 there, steep lofty cliffs. 
 
 Some charming near views are seen from 
 these grounds. Tapley (Mr. Cleveland's J a 
 fine situation, is seen with advantage. 
 
 The entireeiivironsare studded with houses: 
 some of them substantial ; others neat. Yet 
 still we find the Town itself a contrast to 
 Torrington. The influence even of half a 
 score famihes is not sufficient to burnish the 
 appearance and manners of a small seaport 
 Town, in a remote situation. 
 
 General Remarks. The climature of 
 
 this District is evidently later than that of 
 West De\'onshire : much of the corn, grown 
 in it, is yet out ! 
 
 Tliere are few orchards in these environs. 
 
 Several carts appear ; but no waggons. 
 Pack horses are chiefly prevalent. 
 
NORTH DEVONSHIRE. 363 
 
 The state of husbandry is on a par with 
 that of the rest of the County ; or in some 
 degree superior : a laudable assiduity, in col- 
 lecting and mixing manures, is singularly 
 conspicuous. 
 
 On a general view of the District, at this 
 season, it resembles South Devonshire, so 
 much, with respect to natural characters 
 and Farm Management, that, in a register of 
 their Rural Economy, they might well be 
 considered as one and the same District ; ex- 
 cepting an observable superiority in the breeds 
 of cattle and horses, in this part of the coun- 
 ty ; and except a somewhat freer use of wheel 
 carriages, here, than in the South Hams, and 
 West Devonshire. 
 
 BIDDEFORD 
 
 TO 
 
 BARNSTAPLE. 
 
 (Eight Miles.) 
 
 WEDNESDAY, 1 7 SEPTEMBER, 1794. 
 
 ANOTHER broken billowy District : high 
 rotund swells, separated by deep narrow 
 vallies. 
 
 The 
 
364 EIDDEFORD to BARNSTAPLE. 
 
 The materials of these hills appear to be 
 chiefiv rt.ttcn slate, or rustv slate-stone rub- 
 ble, similar to that of A\'est Devonshire and 
 Cornwall. 
 
 Creeks of marsh land branch out of the 
 estuar}' : the soil of these marshlets is some- 
 what redish. Now stocked with cattle. But 
 thev are ai present in a rough unreclaimed 
 state, and appear to be highly improvcable. 
 
 The road is of <itone, and remarkably good. 
 
 The stepis of corn stacks thatched with 
 reed. 
 
 Leave a sweet woody del), on the right. 
 
 A stuccoed barn : mud- wall plaistered. 
 
 A breed of remarkably tall white Pigs. 
 
 Roof heaps of lime and earth compost, on 
 unbroken sward. Q. For Wheat } 
 
 Pass over a \A'ell soiled upland country : 
 the substratum earthy slate, up to the soil. 
 
 A few stone buildings obsen able. 
 
 High mound coppice hedges lull of gro\\'th. 
 
 The timber trees, on this side of the County , 
 are remarkably shorn with the Xorthwest 
 wind. 
 
 The wide valley of the Taw opens to the 
 view, and the nature of the Countr}- changes, 
 from sound clean soil, to cold aquatic land ; — 
 alder swamps, rushy inclosures, and rough 
 
NORTH DEVONSHIRE. 365 
 
 furze grounds ; with inucli oak wood. The 
 coppices in general healthy ; but the timber 
 much injured by the coldness of the substra- 
 tum, and the winds from the sea. One 
 wood is completely stag-headed : what a 
 waste of property to let it stand. 
 
 ^Meet several docks of " Exmore" lambs ; 
 many hundreds ; invariably horned ; and, 
 mostly, even in carcase ; on their way to the 
 Northwest of Devonshire, and the North of 
 Cornwall, to their winter pastures. 
 
 An instance of coppice wood, on a flat 
 surface ; as in Kent and Sussex : the first in- 
 stance of it, 1 have observed, in the West of 
 England, 
 
 Enter on a long and rather steep descent, 
 into the vale, or valley, of Barnstaple. 
 
 A large field breast-plowed, and now 
 burning. 
 
 Still a cold-soiled, well wooded District. 
 Much furze-grown rough ground ; which ap- 
 pears to be very capable of improvement. 
 
 See a heath-covered knoll, to the right. 
 Good covv's ; mostly of a dark blood-red color. 
 
 Toward the foot of the hill, the land im- 
 proves. 
 
 A broad flat of meadows and marshlands 
 occupies the base of the valley. 
 
 Good 
 
366 BIDDEFORD to BARNSTAPLE. 
 
 Good grazing cattle, in rich marshes. 
 
 Some large houses are seen among the fine 
 scenery on the opposite banks of the valley. 
 
 Cross the Taw, and enter Barnstaple ; by 
 a bridge similar to that of Biddeford. 
 
 General Remarks. — The climatiire im- 
 proves ; no corn observable in the field, in 
 this stage. 
 
 The produce — arable crop?, grass, wood, 
 roughets of furze, and coarse herbage. 
 
 Townships — apparently large. 
 
 The whole Countn' inclosed ; — mostlv, in 
 large square fields. 
 
 The farms apparently of a good size. 
 
 The fences truly Danmonian. 
 
 The cattle, which appeared, are of a good 
 sort. But not superior to what I expected 
 to have seen, in this neighbourhood. 
 
 No Sheep observTd, in the inclosures : 
 
 Nor wheel carriages, on the road. 
 
 In the general state of husbandry, nothing 
 new struck me, in this passage of country. 
 
 The most obvious improvement, of which 
 it appears to be capable, is that of draining, 
 burninjr, and fallowing, the cold rough lands. 
 
NORTH DEVONSHIRE. 367 
 
 BARNSTAPLE 
 
 AND ITS 
 
 ENVIRONS. 
 
 THE day is incessantly rainv, and ill cal^ 
 ciliated for pedestrian examinations. 
 
 The Town is .respectable. The streets are 
 wider and better laid out, than those of old 
 Towns generally are. Many of the houses 
 are substantially built \\\\h bricks, But the 
 covering, here, is of the same mean-looking 
 slate, as that which is in use at Biddeford. 
 
 Leith carts and Highland sledges (or im- 
 plements very much resembling them !) are 
 seen in the streets of Barnstaple. 
 
 Some small craft in the river, and in a 
 creek which washes one side of the Town. 
 And two small vessels on the Stocks. 
 
 Pilton, a pleasant village, adjoins to Barn- 
 staple. 
 
 A bold Promontory, which rises abruptly 
 in the center of the broad valley, above the 
 Town, — severing the Taw from the Brook 
 of Pilton and its sweetly winding woody 
 Dell, — forms a striking feature, among the 
 assemblage of picturable scenes, which the 
 environs of Barnstaple appear, even through 
 the dim medium of rain, to be capable of 
 affording. BARN- 
 
368 BARNSTAPLE to SOUTH MOULTON. 
 BARNSTAPLE 
 
 TO 
 
 SOUTH MOULTON. 
 (Eleven Miles.) 
 
 WEDNESDAY, 1/ SEPTEMBER, 1794. 
 
 A RICH flat of meadows and marshlands, 
 above the Town ; nearlv a mile wide : evi- 
 dently formed by the tide and floods. 
 
 The Country-, on either side, picturably 
 broken, and \\ ell wooded. 
 
 Some fine Cows now in the meadows. 
 
 Sea-sand compost is here in use. 
 
 Pass through Newport, a large village. 
 
 Tlie Buildings chiefly Earth and Thatch; 
 but some Bricks, Stone, Slate, and Pantiles 
 are in use. 
 
 The breed of ver\- tall wliite Pigs still 
 continues. 
 
 ^leet more Exmore Lambs going ^^'est- 
 ward to their wintering grounds. 
 
 Tlie day is set in for rain ; yet the appear- 
 ance of the Country is delightful beyond de- 
 scription. Perhaps rain, as varnish, mellows 
 the Views. 
 
NORTH DEVONSHIRE. 369 
 
 The substratum, here, is sl'atey rock; worn 
 into hollow ways. 
 
 Lofty swells productive to their summits, 
 as those of the South Hams. 
 
 The prevailing subsoil is slatey rubble. 
 
 A valley opens to the left ; richly soiled, 
 well cultivated, and stocked with fine cattle* 
 
 Some large orchards in this valley. 
 
 Close woody hedges, with some timber in 
 them. 
 
 The roads are in a shameftil state : evidently 
 injured by the hedges. Why is not the Law 
 enforced? In this Country, where wood- 
 lands abound, and where coals may be had 
 at a reasonable rate, no serious evil could 
 arise were all the hedges in it shorn to their 
 mounds. 
 
 Sea-sand composts are still seen by the side 
 of the road (5 miles from "Barum"). 
 
 A small waste hillock appears to the right. 
 
 The substratum, now, a mass of rock, 
 broken into checkers, — and rising to the soil. 
 
 Gret a broad view of the rich and beautiful 
 Valley of Swimbridge. 
 
 A large flock of Sheep appear on its base. 
 
 Instance of Oats now green as Grass ! the 
 second instance observed ? 
 
 Vol. 7. B a A wide 
 
370 EARNSIAPE to SOLTTH MOULTON. 
 
 A wide view opens to the East ; but is cur- 
 tailed by the hazyness of the atmosphere. 
 
 Rich grass land, to the summits of the 
 swells. 
 
 The Valley of the Taw opens, at some 
 distance to the right : a wooded District. 
 
 A fine back view, from Rerscot Hill, 
 of the Estuary and its banks : broad, but 
 grand, and picturable *. 
 
 An obvious improvement, in the hne of 
 road. The hill is crossed, when its base 
 might be traced nearl}' on the Wei. 
 
 The fields in this Country, as in the South 
 of Devonshire, appear to be large in propor- 
 tion to the Farms. 
 
 A breed of small sheep ; apparently with 
 fine wool. 
 
 Rock and slate rubble rise to the soil of 
 rich grass land. 
 
 ■* 1803. Tills view, when sufTused with a brilliant 
 atmosphere, is magnificent bevond the description, either 
 of the pen or the pencil. It comprize?, not only an 
 ample va ley of great richness and beauty, with its lofty 
 and finely diversified banks, its fair town and villages, its 
 river and winding estiiarv, but unites with these a^&trongly 
 featured inlet of the sea — the entire Bay of Barnstaple — 
 wdldefined, by its hi^h cliffs and rugged promontories: 
 the Isle of Lundy, seen in far distance, giving adJiiional 
 feature to this richly composed and well poized natural 
 
 LA.NDSCAPE. 
 
NORTH DEVONSHIRE. 371 
 
 Grazing Cattle, on the higher hills ; as in 
 the South Hams. 
 
 Meet " a pair of wheels :" the first from 
 Biddeford ! 
 
 The road improves. 
 
 A sweet Country ; but most difficult to be 
 seen! A distant view, at length opens to 
 the East. 
 
 Black Limestone road : tolerably good. 
 
 Philley, Lord Fortescue's noble place, 
 breaks at once upon the eye : a finely wood- 
 ed bason. The Timber abundant, and seem- 
 ingly well set out. 
 
 A herd of young cattle, and a flock of 
 sheep, in the grounds about the house. 
 
 The Farmery large ; bespeaking a suitable 
 extent of demesne in hand. 
 
 A very deep quarry of black Limestone. 
 Similar in appearance, to the Chudleigh 
 marble : but the color is less bright. 
 
 This capacious quarry is not less than fifty 
 feet deep. The stones are brought up from 
 the lower depths on horseback ; and the wa- 
 ter is raised by a horse pump. 
 
 Pass a string of two-horse carts, guided 
 
 with reins, in the Cleveland manner ! Has 
 
 a colony of Clevelanders formerly settled in 
 
 B B 2 North 
 
37^ BARNSTAPLE to SOUTH MOULTON. 
 
 North Devonshire, and brought with them 
 their carts and horses ? 
 
 Vile roads again : and in the neighbour- 
 hood of a great man's residence ! But, per- 
 haps his Lordship's Lime Work is the prin- 
 cipal cause of the evil. The color of the 
 materials, and the state in which they at 
 present lie, give them every appearance of 
 roads to Coal pits *. 
 
 Still an inclosed, well soiled Country. 
 
 A stately To^^'er, proudly situated, appears 
 in front ; — South Moultox. 
 
 Mount a rich well turned swell, and enter 
 die Town. 
 
 1803. Interesting as this stage appeared, 
 from a close carriage, and seen through a 
 murky atmosphere, it has still greater attrac- 
 tions, when viewed from an open carriage, 
 on a clear summer's day. It certainly is, to 
 an admirer of the rich and beautiful in cul- 
 tivated nature, one of the most pleasing 
 drives in the Island. 
 
 * 1803. The site of the quarry is now a flourlshmg 
 plantation, and the public road, in the neighbourhood of 
 Castle Hill, in the highest state of keeping 
 
NORTH DEVONSHIRE. 373 
 
 SOUTH MOULTON 
 
 AND ITS 
 
 ENVIRONS. 
 
 THUKSDAY, 18 SEPTEMBER, 1/94, 
 
 THE TOWN, which consists of a spa- 
 cious, newlj built jNIarket Place, surrounded 
 with inferior streets, caps a rotund hillock, 
 situated among other hillocks of a similar na- 
 ture, and wearing similar appearances ; — rich 
 and beautiful in a superior degree. 
 
 The soil a fertile loam, 
 
 The subsoil pale rubble, or rotten slate, 
 or a kind of soft checkered rock. 
 
 Some wood in the vallies; but not an 
 acre of unproductive land to be seen in the 
 neighbourhood. — One of the finest farming 
 Districts in the Kingdom. 
 
 Walked towards the Barton of Great HilJ, 
 to view INIr. Trigg's Breed of Cattle ; which 
 is reckoned one of the first in this neighbour- 
 hood. And the District of South Moulton 
 is spoken of as the first, for the North De- 
 vonshire breed *. Saw 
 
 ■* 1804. This valuable breed of Cattle has of late 
 
 years been widely spreading over the face of the kipgdom j 
 
 B jj 3 and 
 
374 SOUTH MOULTON and its ENVIRON S 
 
 Saw six of his Cows. All of them good . 
 One of them superior to the rest : remark- 
 able in the carcase ; well loined, wide at the 
 hips, and square in the quarters ; with a fine 
 head and bone. The horns also fine, and 
 shorter than ordinary. The color a lightish 
 blood-red ; the rest darker, and mostly with 
 smokey faces. All of them low on their legs : 
 a size between the Glocestershire and the 
 Herefordshire. 
 
 The day is too tempestuous, to keep the 
 field : and I have already gained a sutHcient 
 idea of the North-Devonshire breed of Cattle. 
 A farther examination might gratify ; but 
 could not instruct : they are evidently a su- 
 perior variety of the middle-horned breed ; 
 and are of course one of the first breeds of 
 Cattle in the Island. 
 
 and it might take possession of many parts of it, with 
 great profit to the country. The purest fountain of this 
 breed is now in the ncighbourbcod of Barnstaple, 
 
NORTH DEVONSHIRE. 375 
 
 GENERAL OBSERVATIONS, 
 
 ON THE COUNTRY BETWEEN BIDDEFORD AND 
 
 SOUTH MOULTON, INCLUDING 
 
 THEIR ENVIRONS. 
 
 IN a general view of this Line of Countrj, 
 — whether wfe attend to the height or forma- 
 tion of its surface, — to its soil, its substrata 
 (a short passage- on the West of Barnstaple 
 excepted), or their present produce, — to the 
 state of inclosure, the size or shape of fields, 
 or the nature of their fences, — to the species 
 of arable crops (no trace of the bean crop or 
 other article of pulse now observable), or the 
 manner of producing them (so far as it ap- 
 pears at this season), — or to the livestock or 
 animals of labor (except as above excepted, 
 see p. 3O3) — it so perfectly resembles the Dis- 
 tricts of South Devonshire, that they might 
 be conceived to have once been united ; and 
 to have been forcibly separated, and thrown 
 into their present situations, by the Moun- 
 tain of Dartmore, in one of Nature's convul- 
 sive paroxysms, having broken them asunder, 
 and placed itself in the breach. 
 
 B B 4 SOUTH 
 
376 SOUTH MOULTON to DULVLRTON. 
 SOUTH MOULTON 
 
 TO 
 
 DULVERTON*. 
 
 (Thirteen Miles.) 
 
 THURSDAY, 18 SEPTEMBER, 1794. 
 
 AT less than two miles from the To^^'n, 
 leave its fertile Environs. 
 
 A pretty, but unproductive, valley to th* 
 left : alders, rushes, and rough grounds. 
 
 Climb the side of this valley. The sub- 
 stratum close rock, up to the soil : no inter- 
 
 ♦ 1803. From South Moulton, by Chumleigh, 
 —towards Crediton and Exeter. 
 
 The same style of countr)' prevails between South 
 Moulton and Chumleigh, as that which characterizes the 
 environs of the former. But the unlevelness of the road 
 is intolerable '.-—enough to put even a patient traveller 
 out of love with the country. 
 
 Chumleigh in embers ! still glowing ! (20 August.) 
 Full two thirds of the town burnt to the ground ! Not 
 only the thatched roofs and timbers, but the walls (of 
 earth and straw) took fire, and encreased the conflagration ! 
 
 Southward of Chumleigh, a similar turn of surface 
 continues j but the richness of the soil decreases, to within 
 a few miles of Crediton j where a different style of coun- 
 try commences ; and will be mentionedj in speaking of 
 the Vale of Exeter, 
 
NORTH DEVONSHIRE. 377 
 
 vening rubble, or other earthy subsoil : the 
 land lean, and the produce weak : a contrast 
 to the neighbouring lands ; though the soils 
 appear to be similar. 
 
 Another rainy day, with a storm of wind. 
 
 ^leet a drove of cart horses, and a string 
 of saddle horses, on their way to the Fair of 
 Barnstaple : — the property of a Dorsetshire 
 Dealer. 
 
 Mount a rough furze-grown height, — an 
 extensive Common, — and catch a broad view 
 to the South; apparently, a cold infertile 
 District. 
 
 Bend to the left, from the Tiverton road ; 
 and enter narrow woody lanes, barely per- 
 vious, by a carriage. 
 
 Break out of this pass, into other Com- 
 mons ; and nearly approach the heaths of 
 Exmore ; a narrow valley only inters-ening. 
 
 ExMORE, in this point of view", is without 
 feature ; appears as a flat, or at most, a tame- 
 ly billowy heath. Its hills scarcely rise above 
 the cultivated swells that environ them. This 
 side of it, at least, has not a trait of the 
 Mountain character. 
 
 Wind along the brink of the valley. The 
 opposite banks are apparently well soiled and 
 
 wel} 
 
3/8 SOLTH MOULTON to DULVERTOX. 
 
 well cultivated ; tho they form the immediate 
 skirts or margin of the Moor. 
 
 Some wooded Dells branch out of the 
 valley. 
 
 Sheep on these Commons ; — similar to 
 those of West Devonshire and Ccmwall ! — 
 part horned ; part hornless. 
 
 See corn in arrish mows ; or small field 
 stacks. 
 
 Trace a ridge of cold land ; a woodland 
 soil ; and leave a similar dip to the right. 
 
 Enter and skirt a wide fern-grown Com- 
 mon : large plots of fern now in swath. Also 
 dwarf furze, and some heath. The soil deep 
 and culturable. 
 
 Approach still nearer the Exmore Heaths : 
 now crimsoned with blossoms ; which 
 brighten as the day clears up. 
 
 The soil of the Moor Skirts is somewhat 
 red. Laid out in large square Danmonian 
 Fields. Much of it in a state of arable land : 
 a few Turneps. 
 
 The valley widens, and breaks into well 
 
 soiled hillocks. The two parishes of East 
 
 ,and West Anstey appear to be in a good state 
 
 of culture. Several plov.ed fields; apparently 
 
 clean fallows. 
 
 Meet strings of Lime Horses ; from Bamp- 
 ton Lime ^^'orks. 
 
NORTH DEVONSHIRE. 379 
 
 Several instances of good young Cattle, of 
 the North Devon Breed. 
 
 Building Materials — Earth and Thatch: 
 an entire suite of new Farm Buildings, just 
 finished, of these materials. 
 
 Lose sight of the Exmore Hills ; but still 
 keep the brink of the valley ; having enjoyed 
 a tolerably level road for seven or eight miles ! 
 
 Holly abounds in this cold-soiled situation: 
 it is frequently seen to mix with the Alder. 
 
 Leave the high ground, and descend into 
 the valley. The Subsoil slatey rubble. 
 
 Stirring Wheat Fallows, with four oxen : 
 the first oxen, and the first plow, I have seen 
 at work, in North Devonshire ! 
 
 Narrow Wheat ridges, as in West Devon- 
 shire. 
 
 The road, of black Limestone, is narrow, 
 but well laid out. 
 
 Thick polled Sheep, as in the South Hams. 
 
 Instance of watering Grass land : the first 
 I have observed, in North Devonshire. 
 
 " Dunstone,*' and good Grass land, as 
 about Moulton. 
 
 A Lime kiln : black stone, lodged among 
 " Dunstone," or soft checkered Rock. 
 
 Some tolerably large Orchards ; with low 
 Devonshire trees ; tho within the County of 
 Somerset. Another 
 
%So SOUTH MOULTON to DULVERTON. 
 
 Another Sea, or rather Bay, of rich Dati- 
 
 monian swells. 
 
 Approach DuLVERTo^' ; by another Gothic 
 bridge. 
 
 DULVERTON 
 
 AND ITS 
 
 ENVIRONS. 
 
 THIS small Market Town is situated in a 
 deep narrow valley ;— chiefly near its base, 
 but partly climbing up its Eastern bank. 
 The Church conspicuous and neat ; and the 
 place altogether, has a plain, neat, and plea- 
 sing appearance. Immediately below the 
 Town is Pickston, a small place, belonging 
 to the Ackland family. 
 
 The approach from ^foulton is singularly 
 pleasing. Pickston, a plain-dressed place, 
 first meets the eye; and immediately the 
 Town, equally unsuspected, bursts abruptly 
 into the sequestered scene : a rich and beau- 
 tiful bason, hemmed in on every side ; the 
 valley to the North being closed with steep 
 winding banks hung with Coppice wood ; 
 and, on the other hand, the rising grounds 
 and woods of Pickston form an impervious 
 
NORTH DEVONSHIRE. 381 
 
 skreen; the Exmore Hills just showing them- 
 selves above the middle ground of the vievs^ ; 
 a meek, modest, lovely little picture. 
 
 Walk upon the Hill above the Town. 
 
 A charming ^iew, from the mid^^-ay of 
 the steep, of the ^-alley below (in this point 
 ©f \*iew, also, closed in as a bason), including 
 Pickston. 
 
 Reach a deserted place of view, on the 
 summit of the hill ; and catch a most interest- 
 ing detail of the winding valley of Dunsbrook; 
 the eye tracing it within the wilds of Ex- 
 more : steep, narrow, and thickly wooded ; 
 with a narrow base of water-formed land, 
 waving with the stream ; a finely alpine 
 scene. 
 
 At a sharp bend of the valley, immediately 
 under the eye, and facing a long reach that 
 points to the Northwest, the Coppice wood 
 is cut down, by the wind, in a \ery singular 
 manner; even at this distance — twelve or 
 fifteen miles — from the Sea. But the bleak 
 air of Exmore may, alone, be equal to produce 
 the etfect. 
 
 The soil of this eminence is dark-colored 
 and fertile, to its highest ridge. 
 
 Large fatting Wedders are now grazing 
 upon it, 4 Some 
 
3Sa DUUTRTON and its ENMROXS 
 
 Some fine Cows, on a neighbouring swell. 
 
 Whichever way the eye is turned, it is 
 caught by something that appears rich or 
 beautiful. But perhaps its judgement has been 
 warped by meetmg with more than was ex- 
 pected. The st}'le of scener>' is singular. 
 There is much in the situation of Dulverton 
 that reminds me of Blair of Athol ; tho, in, 
 scenery, they somewhat ditFer. 
 
 DULVERTON 
 
 TO 
 
 TIVERTON. 
 
 (Thirteen ]Miles.) 
 
 THURSDAY, 18 SEPTEMBER, 1794. 
 
 PASS under Pickston House, a low white 
 building, within a deer paddock. 
 
 Many sheep observable, in the bason of 
 Dulverton : all thick-carcased, and polled. 
 
 Obser\'e several wheel carriages, — carts, 
 and waggons, — on this road, and in Dulver- 
 ton : on their way to and from Minehcad, 
 and other parts of the Coast. 
 
 Three-wheeled barrows, drawn by horses, 
 are used in setting about manure. 
 
 Beginning 
 
NORTH DEVONSHIRE. 383 
 
 Beginning to sow wheat. Shovel out the 
 interfurrows ; as, formerly, in West Devon- 
 shire. 
 
 The \'alley contracts, and the tall impend- 
 ing trees, with which its sides are hung, ap- 
 pear to close it, as below Blair *. But, break- 
 ing through this pass, a wide valley, diversi- 
 fied with bold rotund knolls, is entered. 
 
 Lime horses are seen creeping up the steep 
 sides of the hills. 
 
 Move good Cows in the valley. 
 
 The road good, and the day fine. 
 
 The soil of this passage is redish ; — the 
 subsoil rubble, the loMcr stratum rock : sel- 
 dom-failing criteria of fertile land. 
 
 Leave the valley, and surmount a rough 
 furze-grown height, 
 
 A few large Beeches scattered over this 
 District. 
 
 Catch a good back view of Exmore, and 
 seem to leave it. 
 
 A wide view opens to the Southwest. 
 
 Still keep the hills ; a well soiled, upland 
 District. 
 
 See the Exe, at some distance, winding at 
 the foot of a tall, steep, wooded bank ; a pas- 
 sage 
 
 * A Seat of the Duke of Athol, in the Perthshire 
 Highlands. 
 
2H DULVERTON to TIVERTON. 
 
 sage of natural scenery that is sketched with 
 a broad free pencil. 
 
 Descend precipitously into another fertile 
 and recluse plot of Country" ; — the beautiful 
 Environs of Bampton. 
 
 Bampton — a small mean market town ; 
 overlooked by an extensive Limework, whose 
 ragged excavations and heaps of rubbish seem 
 to conspire with the town to disfigure this 
 sweetly designed passage of Nature. But the 
 face of a Country cannot be disfigured to a 
 better purpose, than that of contributing to 
 its improvement. These works are said to 
 have been carried on, time immemorial, for 
 the purposes of husbandry. 
 
 The strata of these Quarries lie steeply 
 shelving. The Limestone lies in thick strata 
 of large irregular blocks ; divided by thin 
 seams of redish base stone ; and by thicker 
 strata of brown earth ; some of it soft and 
 light as soot ! and soils the fingers as soot 
 or oker ; having every appearance of a valu- 
 able pigment. The workmen call it " rotten 
 stone." 
 
 The stone, in general appearance, resembles 
 that of Chudicigh ; darkly colored, and in- 
 terspersed with white veins ; but the Bamp- 
 ton stone has a purplish cast, sparkles with 
 
NORTH DEVONSHIRE. 3S5 
 
 bright particles, and is of a looser texture, 
 than that of Chiidleigh. 
 
 The rubbish of the Quarries is carried out 
 on horseback ; and the stones drawn up ta 
 the kilns, in three-wheeled horse barrows ; 
 — whicli, an old Laborer tells me, have been 
 used, in this Country, bejond remembrance. 
 
 The construction and dimensions of one 
 of these barrows are as follo^\' : The form is 
 that of the common old-fashioned wheel- 
 barrow of most Districts. The sides are 
 nearly upright, but spread somewhat out- 
 ward, and project behind the body of the 
 barrow ; being there shaped into handles ; 
 for the purpose of moving it, by hand ; or 
 adjusting it, readily, to the required situation. 
 The hind wheels are fitted upon a square 
 axle, which is placed under the hind part of 
 the body of the implement ; and which turns 
 round with them, as that of the Highland, 
 and Cumberland cart. The fore wheel has a 
 drag chain adapted to it, to check the motion 
 of the carriaofc in descent. The three are 
 nearly of the same size and construction : 
 namely, each a circle of thick plank, about 
 two feet diameter, and bound with iron. 
 The width of the body of the barrow is three 
 feet, behmd, two feet six inches, before, and 
 
 VOL. I. c c four 
 
3^6 DULVERTOK to TIVERTON. 
 
 four feet long. The depth of the sides, and 
 of the head and tail boards, twelve inches. 
 The headboard leans some\N'hat fonvard, over 
 the fore wheel ; which is rather smaller than 
 the hind ones, and turns on iron spindles, in- 
 serted in the part of the sides which project 
 before the body ot the barrow ; as in the 
 ordinary wheelbarrow. The draft is by com- 
 mon crane-neck staples, fixed on the outside 
 of the fore part of the implement, near the 
 pivots of the fore wheel *. 
 
 The fnel of these Li me works is \\'elch 
 culm, fetched, by land, from Watchet, six- 
 teen miles. 
 
 Draw the kilns, with heartshapcd shovels, 
 fonned of parallel bars, as the gridiron ; the 
 interspaces sutfcringthe ashes and small lime 
 to drop through ; thus cleaning the stone 
 lime, at an easy expencc of labor. The price 
 of stone lime, three shillings the hogshead ; — 
 of the ashes, two shillings, for the use of the 
 
 *" Bamptox barrow. This implement might be used 
 with great advantage, on many occasions ; especially iu 
 moving earth, or other heavy loose materials, a short dis- 
 tance. It is more manageable, by hand, than the "Slidfr 
 Butt" of West Devonshire, and carries a much greater 
 load. I traced it from Dulverton to Tiverton ; and saw 
 one near Taunton. I have not observed it, in any other 
 part of the Island. 
 
NORTH DEVONSHIRE. 387 
 
 Mason! The hogshead being eight Win- 
 chester bushels. 
 
 Several orchard grounds are seen in the 
 neighbourhood of Bampton. 
 
 Ascend a long steep hill, and catch ano- 
 ther back view of Exmore, and of the finely 
 diversified environs of Bampton and Dul- 
 verton. 
 
 Reach a rough, improveable, red-soiled 
 height ; from w^hich Dartmore, for the first 
 time, is seen entering in the viev^. 
 
 The Exe still continues to wind among 
 high upland swells, v^ hich rise on either side 
 of it : the surface gently billowy ; the Downs 
 of the Southern Counties, or the Wolds of 
 Yorkshire, in a state of inclosure. 
 
 The Soil, Subsoil, and Road, red. 
 
 A dunged fallow : the first observed, in 
 this journey. 
 
 Field stacklcts common. 
 
 Pass between Beechen coppice-hedges. 
 
 The Vale op Exeter bursts open, with 
 fine effect. Also a broad view of the more 
 Eastern confines of Devonshire presents it- 
 self. 
 
 Now, a rich Vale view, of the Bradninch 
 quarter of the Vale of Exeter, is spread under 
 the eye. 
 
 c c 2 Descend, 
 
38S DULVERTON to TIVERTON. 
 
 Descend, by a long broken steep, to Ti- 
 
 VERTOX. 
 
 Remarks. — The elevation of this passage 
 is very great, for a well soiled cultivated 
 District. The higher lands appear to be 
 nearly equal in elevation to the Exmore hills; 
 vet 
 
 ■ The climature is forwarder than that of 
 tlie North coast, whose lands lie lower : the 
 harvest, here, is entirely finished. 
 
 The surface is billowy, in the strictest 
 sense : no regular ridge and valley. The river 
 and brooks seem to wind among the hills. 
 
 The soil, in general, is rich and produc- 
 tive, as that of Vale Districts ; except the 
 very summits of a few of the highest hills. 
 
 The subsoil, of the best lands, is invariably 
 a slatey rubble ; the under stratum, a loose 
 rock, broken into checkers or long-cube 
 pieces, of sizes according to the depth at 
 which they lie ; enlarging in size as the depth 
 encreases ; until the rock becomes close and 
 firm. The substance of \h\s rock, whether 
 entire or broken, appears to be similar to 
 that of Slate ; but \n ants its laminated tex- 
 ture. 
 
NORTH DEVONSHIRE^ 389 
 
 The subsoil and the base of the lands of 
 South Moulton are equally insensible to the 
 marine acid. 
 
 FURTHER GENERAL REMARKS ON 
 
 NORTH DEVONSHIRE*. 
 
 THE Inhabitants, throughout, appear to 
 be civilized and intelligent ; the lower class 
 differing much, in these respects, from those 
 of the mining country. 
 
 Their fuel — wood and Welch coals. 
 
 Their employments — husbandry, and the 
 worsted manufactory. 
 
 The Farmers appear to be of the middle 
 and lower classes : mostly, plain, decent- 
 looking, w^orking Husbandmen, of twenty 
 to fifty or a hundred pounds a year. I saw 
 few, if any, which appeared to be of the 
 superior order of Farmers. 
 
 The woodlands are mostly in a state of 
 coppice. — Some timber ; but not much large 
 Ship timber observed ; except between Oke- 
 hampton and Torrington. 
 
 The 
 * For farmer Remarks, see page 375. 
 C C 3 
 
390 GENERAL REMARKS. 
 
 The Orchard grounds of this District ap- 
 pear to be inconsiderable, compared with 
 those of the other Districts of Devonshire. 
 
 No Rabbit Warren fell under the eye ; in- 
 deed the lands, passed through, are in gene- 
 ral too good for that application. 
 
 To Apiaries, however, the goodness of the 
 lands cannot be an objection ; yet I obsen^ed 
 few, scarcely any, Bees, in this large tract 
 of country' ! 
 
 The state of Husbandry-, from this cur- 
 sory view of it, appears to be superior to 
 that of South Devonshire ; and on a par with 
 that of the kingdom at large. To the ma- 
 nagement of Livestock, especially Horses, 
 Cattle, and Swine, Norrh Devonshire, it is 
 probable, has. for some length of time, paid 
 more than ordinarv attention. 
 
pnorixcuLisMs 
 
 OP 
 
 WEST DEVONSHIRE. 
 
 A. 
 
 Apple drains, or Apple Drones : wasps 
 
 (the ordinary name). 
 ARRISHES: stubbles. 
 ARRISH MOWS: field stacklets. See p. 170. 
 
 B, 
 
 BALL : a common name of a field : as Hill Ball, 
 Broom Ball, &c. 
 
 BALLARD : a castrate ram. 
 
 BARKER : a rubber, or whetstone. 
 
 BARTON: a large farm. See page 105. 
 
 BEAT : tlie roots and soil subjected to the ope- 
 ration of '• burning Beat." — See page 145. . 
 
 BEATING AXE : see page 143. 
 
 BEEN : a w ith, withey, or band : a twisted twig. 
 
 BEESOM or BIZZOM (Spartium ^coparium) : 
 the Broom plant : hence a name of the sweep- 
 ing broom of the housewife. 
 
 BEVERAGE : water cider, or small cider. 
 
 BLIND NETrLE (Galeop-ds tetrahit) : wijii^ 
 hemp. 
 
 BURN-BEATING. See page 142. 
 
 c c 4 BURROW : 
 
39* PROVINCIALISMS OF 
 
 BURROW : a hillock, or heap ; as " Stone Bur- 
 rows" — " Beat Burrows :" hence, probably, Bar- 
 row — (Tumulus), and Borough (Burrow) a cor- 
 porate place. 
 
 BUSHEL, — of corn : two Winchester bushels. 
 
 BUSS : a grass calf. See page 343. N. 
 
 BUTT : a close-bodied cart ; as dung butt, or 
 wheel cart ; gurry butt, or sledge cart : ox butt; 
 horse butt. 
 
 BUTT LOAD : about six seams, or horse loads. 
 
 C. 
 
 CAT)T)E1j f Heracleum SphondijIllumJ : cow parsnip. 
 
 CESS or ZESS : a mow, in a barn. 
 
 CHEESE: the pile of pomage, in making cider, 
 
 CLAW-ILL : the foul, in the feet of cattle, 
 
 CLOUTED CREAM : cream raised by heat. 
 
 COB, or COBWALL: mudwall. See p. 6o. 
 
 COCKS: cockles. 
 
 CON VENTIONARY RENTS : the reserved rents 
 of life leases. See page 43. N. 
 
 COOM: a valley ; from thcCelticc7i';«. Seep. 12.N. 
 
 C'OTHE : the rot, in sheep. 
 
 COURTLAGE : farm yard. 
 
 COUSIN BETTY : a female changeling, real or 
 counterfeit, who goes about the counti*y to ex- 
 cite charity ; as she does in Yorkshire, — under 
 the same name ! 
 
 CROOKS: a furniture of pack horses. Seep. 124. 
 
 CROW BAR, or BAR IRE: an iron crow. 
 
 CULVERS: pigeons. 
 
 CULVER HOUSE : pigeon house, or dove cot. 
 
WEST DEVONSHIRE. 393 
 
 D. 
 
 DASHELS (Cardui) : thistles (the ordinary 
 
 name) . 
 DEADS : the subsoil, or under stratum. See 
 
 Meat Earth. 
 DOWSE : chaff (in common use). 
 DRAGS : large harrows. 
 To DRAW : to carry, or convey, hay or corn, on 
 
 a waggon or sledge : most proper. Doubtlessly, 
 
 from dray or draw — a sledge. 
 DRAY : a sledge, for light produce, as hay or straw, 
 
 Q. A corruption of Draw ? or its prototype ? 
 DRUDGE : a large team rake. See p. 128. 
 DURNS: door jambs. 
 
 E. 
 EARTH RIDGES : see page 158. 
 EEVER (Lolium p^renne) : raygrass ; from the 
 
 Celtic efer. 
 ETH — is in common use, as the termination of 
 
 the third person singular : hath, doth, are also 
 
 in ordinary use. 
 
 F. 
 
 FAIRIES (pronounced " Vairies") : weasels. 
 
 FERN WEB (Scarahceus HorticoJa ?) : a small 
 chaffer ; injurious to the apple whil^ very small. 
 
 FETTER LOCK : fetlock of a horse ; by corrup- 
 tion, perhaps, Foot lock ; which is a solecism. 
 
 FLAP DOCK (Digitalis purpureaj : Fox Glove. 
 
 FRENCH NUTS : walnuts *. FRITH: 
 
 * Not, perhaps, as having been imported from France; 
 but as being large. In like manner the large furze is here 
 
 termed 
 
^# PROVINCIALISMS OF 
 
 FRITH: brushwood. 
 
 FUR-HEADS, or Foerow-hbad» : the borders, 
 or head lands, of a plowed field. 
 
 G. 
 
 GALE ; a castrate buU. 
 
 GREEX5IDE : grass, turf, gT>een sward. 
 
 GREY BIRD : the thrush ; no doubt, in contra- 
 clistinction to the Black bird ; both being birdi 
 of song, and nearly of the same size ; a simple, 
 apt distinction. 
 
 GURKY BLTT: dung sledge. See page 124. 
 
 H. 
 
 HACK : a one-ended mattock. 
 
 HAM TREES: hames. 
 
 HAM^V.ARDS : straw or rush collars, for horses. 
 
 H.\NDBEATIXG : seepage 143. 
 
 H.ANT)RE.APIXG : ordinar)- reaping ; contradis- 
 
 tinct from hev/ixg. 
 HAL^L ; or Ha,\l ; the hazel. 
 HAUL-TO : a three-tined dung drag. 
 To HE.AL : to cover ; as with slates. 
 HE.^LING or HELLING : the slate covering 
 
 of a roof; also tlie operation of slating: hence, 
 IIELLIER: a slater. 
 IIEPr : weight, pressure, or bearing : a common 
 
 term, in provincial ardiitecture. 
 HERBERY : a cottage garden ; a herb garden. 
 
 termed Freftch furze, in contradistinction to the duarf 
 furze; r to the usag-e of the Celtic language; 
 
 -Ahichv. _. , .-]v fpol:c-::. here. See page 31 1. 
 
WEST DEVONSHIRE, 39^^ 
 
 HEWING: amethod of cutting wheat. Seep.167. 
 
 HINE ; or Hind : bailiff, or farm steward. 
 
 HOG COLTS : yearling colts. 
 
 HOGS : yearling sheep. 
 
 HOLM (Ilex AquifoUum) : holly, 
 
 HOME SKREECII : the mistletoe thrush. 
 
 I. 
 
 INSIDE ; — is here used as a preposition : thus — 
 " one of the three bullocks, imide the gate:" — 
 a provincial idiom, which is, now (1804) creep- 
 ing into newspaper language ; either through 
 Devonshire editors, or French translators. 
 
 IRE: iron. 
 
 J. 
 JUNCATE, or Junket: coagulated milk ; eaten 
 
 in the undisturbed state of coagulation : with 
 
 sugar, spices, and clouted cream. 
 
 K. 
 KEER : the wild sorb, or mountain ash, 
 KEEZER : a sort of sieve. 
 KING GUTTER ; a main drain. 
 
 L. 
 LAND : freehold', in contradistinction to copyhold, 
 
 or life leasehold. 
 To LEAD : to carry " trusses," on horseback. 
 
 See page 166. 
 LEx\R or Leary : empty ; as an unloaded cart or 
 
 waggon. 
 LEAT : an artificial rill, rivulet, or brook. See 
 
 Vol. II. p. 160. LENT 
 
396 PROVINCTALSxMS OF 
 
 LEXT ROSE (pi. LENT ii05Ex) : the Narcissus, 
 
 or Dattodil. 
 LINHAY: an open shed. 
 
 M. 
 MASTS, or Mess r Acorns. 
 MAWX ; a hamper. 
 MAZED : silly— idiotic. 
 MAZZARD ; or Wild Mazzard : the wild 
 
 cherry. 
 MEAT EARTH : the soil ; cultivated stratum j 
 
 or com mold. See Deads. 
 To MELL : to mix, as lime and earth. 
 ^lESH : a gap, in a hedge. 
 MILT : a disease (a species of " rot") in sheep. 
 MOCK ; pomage, or ground fruit. 
 MORES : roots, whether of herbs or trees (the 
 
 ordinary name). Q. the etymon of moors P 
 MOW: a rick or stack. See Cess. 
 MOWKAY: stackyard. 
 MUX: dirt; Muxey, dirty. 
 
 N. 
 NECESSITY : a base kind of spirit. See p. 232. 
 NOT or KNOT ; polled, as sheep. 
 
 O. 
 
 OAK WEB (Scarahtem Melolontka) : the Chaf- 
 fer, or Maybug. 
 
 To ORDAIN : to order. 
 
 ORDAINED: intended (common). 
 
 OVERLAND FARM : a parcel of land without a 
 house to it. 
 
WEST DEVONSHIRE; f^ 
 
 OUTSIDE : here used as a preposition. See In- 
 side. 
 
 P. 
 
 PARK : a farm field, or close : so in Wales, and 
 in the Highlands of Scotland. Q. From parra^^ 
 Welch and Erse ? wliich is used in the same 
 
 . sense. 
 
 PASSAGE : ferry ; the ordinary name. 
 
 PICKSEY ; or Pixy : a fairy : Pixies, fairies. 
 
 PIKE, PEEK, or PICK : a prong or hay fork, 
 Q. Analogous with war pike ? 
 
 PILM ; dust : Pilmy, dusty. 
 
 To PITCH : to fling sheaves upon a stack or mow, 
 See page 1/5. 
 
 PLANSHER : a chamber floor. 
 
 PLOW : a team of oxen. 
 
 PLUM : light and puffy, as some soils. 
 
 POOK : a cock of hay. 
 
 POITS : furniture for pack horses. See p. 125,. 
 
 POT WATER : water for household purposes. 
 
 POUND, or Cider Pound : a cider mill. See 
 page 223. 
 
 POUND HO L^SE: cider manufactory. Seep. 220, 
 
 QLULLETT : a croft, or grass yard. 
 
 R. 
 RAW CREAM : cream raised in the natural way.: 
 
 not '' scalded," or " clouted." 
 RED HAY : mowburnt hay ; in distinction to 
 '' green hay," or hay which has taken a moderate 
 2 heat ; 
 
$9^ PROVINCIALISMS OB* 
 
 heat ; and to " vinny hay,'* or that which is 
 
 mouldy. 
 REED : unbruised straw, of wheat or rye. 
 RIX ; a rush : Rixen, rushes. 
 ROO: rough. 
 
 S. 
 SCALD CREAM: cream raised by heat; clouted 
 
 cream. See page 245. 
 SEAM : a horse load ; or three hundred-weights. 
 SHARE : crop, or cut, of meadow grass, or other 
 
 herbage ; probably a corruption of Shear. 
 SHEEDWOOD : rough poles of topwood. 
 SHIPPEX : an ox house. 
 SKIRTING: seepage 144. 
 SKOVES : reaps, shoves, grips, or bundles of 
 
 corn ; — unbound sheaves. 
 SLAPDASH : roughcast, or liquid coating of 
 
 buildings. 
 SLAT-AXE ; or Two-bill : a mattock, with a 
 
 short axe end. 
 SLIDE BUIT: duno: sledire. See gurry butt. 
 SMALL: low, as the water of a river, &c. 
 SOG ; a quagmire : Zoggy, wet, boggy. 
 SOUANT : fair, even, regular (a hackneyed word). 
 To SPADE : to pare, or breast plow. 
 SPARS : thatching rods, or twigs. 
 SPINE: turf, sod, sward. 
 SPIRE (Arundo): reed. 
 STAFF : a measure of nine feet ; half a customary 
 
 rod, percii, or pole. 
 
Wfcst Devonshire: i^§ 
 
 STEM : the handle of a fork. 
 
 STICKLE : steep, as a road; or rapid, as a stream. 
 
 STROLL : a narrow slip of land. 
 
 STROYL : couch, or other weeds ; or roots of 
 weeds : especially \\hat harrow up, or rake out 
 of the soil ; whether in the Held, or in the garden. 
 
 SULE, — pronounced " ZULE ;" a plow (the only 
 name). See page 1*26. 
 
 SURVEY: a sort of auction. Sec page 76. 
 
 T. 
 
 THEESE: this. 
 
 THICK, or Thicky (th as in thee) : that ; as 
 
 " thicky there." (A common expression.) 
 To TILL ; or Teel : to sow and harrow in the 
 
 seed ; to seminate. 
 TO : at; as "^^ when were you to Ph'mouth ?'* 
 
 Also with ; as " I mean to teel it to wheat." I 
 
 intend to sow it nith wheat. 
 TONGUE-TREE : the pole of an ox cart, or 
 
 wac:2:on. 
 TOR : a ragged pointed hill ; as " Brent Tor," — 
 
 " Roo-Tor,"— '' High-Tor." 
 TORMENTING : sub-plowing, or sub-hoing. 
 
 See page 287. 
 TRONE : trench or drain. 
 TRUSSES : bundles of corn or straw, to be " led" 
 
 on horseback. See page iOti. 
 TUCKER: fuller. 
 TUCKING MILL: fulling mill. 
 TURF: peat. 
 TWO-BILL. See Slat-axe. VAGS : 
 
400 PROVINCIALISMS, &ci 
 
 V. 
 
 VAGS : turves, for fuel. Q. A corruption of 
 
 Flags ? See Pkov. of Norfolk. 
 VAT : the bed of the cider press. 
 To VELL. See page 144. 
 VEN\1L : a contraction of Fev and Field ; fuel 
 
 and pasturage. See page 326. N. 
 "VFTTY : apposite, suitable ; — opposed to Wish. 
 VINNY: mouldy. 
 VUR-HEADS : earth collected, for " melling" 
 
 witli lime ; see Fur-heads. 
 
 W. 
 
 WANTS: moles. 
 
 WTilTAKER : a species of quartz. Seep. 18. 
 
 \\TiITE WITCH : a good creature, which has 
 the power of counteracting the evil designs of 
 Black Witches. Such kind spirits formerly were 
 found in Yorkshire : and are still sjx)ken of, 
 there, by the same name ! 
 
 WISH : inapt, bad, unfit, as *•' wish weather," — 
 or any *' wish thing," — <as a stone, or a piece of 
 timber, ill suited to the purpose for which it is 
 applied or required (another hackneyed epithet). 
 
 WRING: the cider press. Quere, has the juice 
 of the mock, or pomage, been formerly urwig 
 out of it ? 
 
 Y. 
 
 YOKE of OXEN : a pair of oxen. 
 
 END OF THE FIRST VOLUME. 
 
 S. Go&NtLL, Fruiter, Little Qaecn Sucet.