'mm mm CHAPTERS AVB SPEECHES OS THB IRISH LAND QUESTION, Ex Libria C. K. OGDEN CHAPTERS AND SPEECHES ON THE IEISH LAND QUESTION BY JOHN STUART MILL KBPKINTED FROM "PRINCIPLES OF POLITICAL ECONOMY" AND HANSARD'S DEBATES. SECOND EDITION. LONDON LONGMANS, GREEN, READER, AND DYER 1870 H D s J r JJNIVERSTTY OF f!. T TFORNIA SANTA BARBARA Vn5 OF PEASANT PEOPEIETOES, PART I. 1. IN the regime of peasant properties, as in that of slavery, the whole produce belongs to a single owner, and the distinction of rent, profits, and wages, does not exist. In all other respects, the two states of society are the extreme opposites of each other. The one is the state of greatest oppression and degradation to the labour- ing class. The other is that in which they are the most uncontrolled arbiters of their own lot. The advantage, however, of small properties in land, is one of the most disputed questions in the range of political economy. On the Continent, though there are some dissentients from the prevail- ing opinion, the benefit of having a numerous proprietary population exists in the minds of most people in the form of an axiom. But English authorities are either unaware of the judgment of Conti- nental agriculturists, or are content to put it aside, on the plea of their having no experience of large properties in favourable cir- cumstances : the advantage of large properties being only felt where there are also large farms ; and as this, in arable districts, implies a greater accumulation of capital than usually exists on the Con- tinent, the great Continental estates, except in the case of grazing farms, are mostly let out for cultivation in small portions. There is some truth in this ; but the argument admits of being retorted ; for if the Continent knows little, by experience, of cultivation on a large scale and by large capital, the generality of English writers are no better acquainted practically with peasant pro- 2 PEASANT PROPRIETORS. prietors, and have almost always the most erroneous ideas of their social condition and mode of life. Yet the old traditions even of England are on the same side with the general opinion of the Continent. The " yeomanry" who were vaunted as the glory of England while they existed, and have been so much mourned over since they disappeared, were either small proprietors or small farmers, and if they were mostly the last, the character they b6re for sturdy independence is the more noticeable. There is a part of England, unfortunately a very small part, where peasant proprietors are still common ; for such are the " statesmen" of Cumberland and Westmoreland, though they pay, I believe, generally if not univer- sally, certain customary dues, which, being fixed, no more affect their character of proprietors than the land-tax does. There is but one voice, among those acquainted with the country, on the admirable effects of this tenure of land in those counties. No other agricultural population in England could have furnished the originals of Wordsworth's peasantry.* * In Mr. Wordsworth's little descriptive work on the scenery of the Lakes, he speaks of the upper part of the dales as having been for centuries " a perfect republic of shepherds and agriculturists, proprietors, for the most part, of the lands which they occupied and cultivated. The plough of each man was con- fined to the maintenance of his own family, or to the occasional accommodation of his neighbour. Two or three cows furnished each family with milk and cheese. The chapel was the only edifice that presided over these dwellings, the supreme head of this pure commonwealth ; the members of which existed in the midst of a powerful empire, like an ideal society, or an organized community, whose con- stitution had been imposed and regulated by the mountains which protected it. Neither high-horn nobleman, knight, nor esquire was here ; but many of these humble sons of the hills had a consciousness that the land which they walked over and tilled had for more than five hundred years been possessed by men of their name and blood. . . . Corn was grown in these vales sufficient upon each estate to furnish bread for each family, no more. The storms and moisture of the climate induced them to sprinkle their upland property with outhouses of native stone, as places of shelter for their sheep, where, in tempestuous weather, food was distributed to them. Every family spun from its own flock the wool with which it was clothed ; a weaver was here and there found among them, and the rest of their wants was supph'ed by the produce of the yarn, which they carded and spun in their own houses, and carried to market either under their arms, or more frequently on packhorses, a small train taking their way weekly down the valley, or over the mountains, to the most commodious town." A Description of the Scenery of the Lakes in the North of England, 3rd edit. pp. 50 to 53 and 63 to 65. " PEASANT PROPRIETORS. 3 The general system, however, of English cultivation, affording no experience to render the nature and operation of peasant properties familiar, and Englishmen being in general profoundly ignorant of the agricultural economy of other countries, the very idea of peasant proprietors is strange to the English mind, and does not easily find access to it. Even the forms of language stand in the way : the familiar designation for owners of land being " landlords," a term to whicli " tenants" is always understood as a correlative. When, at the time of the famine, the suggestion of peasant proper- ties as a means of Irish improvement found its way into parliamen- tary and newspaper discussions, there were writers of pretension to whom the word "proprietor" was so far from conveying any dis- tinct idea, that they mistook the small holdings of Irish cottier tenants for peasant properties. The subject being so little under- stood, I think it important, before entering into the theory of it, to do something towards showing how the case stands as to matter of fact ; by exhibiting, at greater length than would otherwise be ad- missible, some of the testimony which exists respecting the state of cultivation, and the comfort and happiness of the cultivators, in those countries and parts of countries, in which the greater part of the land has neither landlord nor farmer, other than the labourer who tills the soil. 2.1 lay no stress on the condition of North America, where, as is well known, the land, wherever free from the curse of slavery, is almost universally owned by the same person who holds the plough. A country combining the natural fertility of America with the knowledge and arts of modern Europe, is so peculiarly circumstanced, that scarcely anything, except insecurity of property or a tyrannical government, could materially impair the prosperity of the industrious classes. I might, with Sismondi, insist more strongly on the case of ancient Italy, especially Latium, that Cam- pagna which then swarmed with inhbitan ts in the very regions which under a contrary regime have become uninhabitable from malaria. But I prefer taking the evidence of the same writer on things known to him by personal observation. 4 PEASANT PROPRIETORS. "It is especially Switzerland," says M. de Sismondi, "which should be traversed and studied to judge of the happiness of peasant proprietors. It is from Switzerland we learn that agriculture, prac- tised by the very persons who enjoy its fruits, suffices to procure great comfort for a very numerous population ; a great independence of character, arising from independence of position ; a great commerce of consumption, the result of the easy circumstances of all the in- habitants, even in a country whose climate is rude, whose soil is but moderately fertile, and where late frosts and inconstancy of seasons often blight the hopes of the cultivator. It is impossible to see without admiration those timber houses of the poorest peasant, so vast, so well closed in, so covered with carvings. In the interior, spacious corridors separate the different chambers of the numerous family ; each chamber has but one bed, which is abundantly fur- nished with curtains, bedclothes, and the whitest linen ; carefully kept furniture surrounds it ; the wardrobes are filled with linen ; the dairy is vast, well aired, and of exquisite cleanness ; under the same roof is a great provision of corn, salt meat, cheese and wood ; in the cow-houses are the finest and most carefully tended cattle in Europe ; the garden is planted with flowers, both men and women are cleanly and warmly clad, the women preserve with pride their ancient costume ; all carry in their faces the impress of health and strength. Let other nations boast of their opulence, Switzerland may always point with pride to her peasants."* The same eminent writer thus expresses his opinions on peasant proprietorship in general. " Wherever we find peasant proprietors, we also find the comfort, security, confidence in the future, and independence, which assure at once happiness and virtue. The peasant who with his children does all the work of his little inheritance, who pays no rent to any one above him, nor wages to any one below, who regulates his pro- duction by his consumption, who eats his own corn, drinks his own wine, is clothed in his own hemp and wool, cares little for the prices of the market ; for he has little to sell and little to buy, and is never * Studies in Political Economy. Essay III. PEASANT PROPRIETORS. 5 ruined by revulsions of trade. Instead of fearing for the future, he sees it in the colours of hope ; for he employs every moment not required by the labours of the year, on something profitable to his children and to future generations. A few minutes' work suffices him to plant the seed which in a hundred years will be a large tree, to dig the channel which will conduct to him a spring of fresh water, to improve by cares often repeated, but stolen from odd times, all the species of animals and vegetables which surround him. His little patrimony is a true savings bank, always ready to receive all his little gains and utilize all his moments of leisure. The ever-acting power of nature returns them a hundred-fold. The peasant has a lively sense of the happiness attached to the condition of a proprietor. Accordingly he is always eager to buy land at any price. He pays more for it than its value, more perhaps than it will bring him in ; but is he not right in estimating highly the ad- vantage of having always an advantageous investment for his labour, without underbidding in the wages -market of being always able to find bread, without the necessity of buying it at a scarcity price ? " The peasant proprietor is of all cultivators the one who gets most from the soil, for he is the one who thinks most of the future, and who has been most instructed by experience. He is also the one who employs the human powers to most advantage, because dividing his occupations among all the members of his family, he reserves some for every day of the year, so that nobody is ever out of work. Of all cultivators he is the happiest, and at the same time the land nowhere occupies, and feeds amply without becoming exhausted, so many inhabitants as where they are proprietors. Finally, of all cul- tivators the peasant proprietor is the one who gives most encourage- ment to commerce and manufactures, because he is the richest."* * And in another work (New Principles of Political Economy, book iii. chap. 3) he says, " When we traverse nearly the whole of Switzerland, and several provinces of France, Italy, and Germany, we need never ask, in looking at any piece of land, if it belongs to a peasant proprietor or to a farmer. The intelligent care, the enjoyments provided ior the labourer, the adornment which the country has received from his hands, are clear indications of the former. It 6 PEASANT PROPRIETORS. This picture of unwearied assiduity, and what may be called affectionate interest in the land, is borne out in regard to the more intelligent Cantons of Switzerland by English observers. " In walking anywhere in the neighbourhood of Zurich," says Mr. Inglis, " in looking to the right or to the left, one is struck with the ex- traordinary industry of the inhabitants ; and if we learn that a proprietor here has a return of ten per cent, we are inclined to say, ' he deserves it.' I speak at present of country labour, though I believe that in every kind of trade also, the people of Zurich are remarkable for their assiduity ; but in the industry they show in the cultivation of their land I may safely say they are unrivalled. When I used to open my casement between four and five in the morning to look out upon the lake and the distant Alps, I saw the labourer in the fields ; and when I returned from an evening walk, long after sunset, as late, perhaps, as half-past eight, there was the labourer, mowing his grass, or tying up his vines. . . It is impossible to look at a field, a garden, a hedging, scarcely even a tree, a flower, or a vegetable, without perceiving proofs of the extreme care and industry that are bestowed upon the cultivation of the soil. If for example, a path leads through, or by the side of, a field of grain, the corn is not, as in England, permitted to hang over the path, exposed to be pulled or trodden down by every passer- by ; it is everywhere bounded by a fence, stakes are placed at intervals of about a yard, and about two or three feet from the ground, boughs of trees are passed longitudinally along. If you look into a field towards evening, where there are large beds of cauli- is true, an oppressive government may destroy the comfort and brutify the intelligence which should be the result of property ; taxation may abstract the best produce of the fields, the insolence of government officers may disturb the security of the peasant, the impossibility of obtaining justice against a powerful neighbour may sow discouragement in liis mind, and in the fine country which has been given back to the administration of the King of Sardinia, the pro- prietor, equally with the day-labourer, wears thelivery of indigence." He was here speaking of Savoy, where the peasants were generally proprietors, and, according to authentic accounts, extremely miserable. But, as M. de Sismondi continues, " it is in vain to observe only one of the rules of political economy ; it cannot by itself suffice to produce good; but at least it diminishes evil." PEASANT PROPRIETORS. 7 flower or cabbage, you will find that every single plant has been watered. In the gardens, which around Zurich are extremely large, the most punctilious care is evinced in every production that grows. The vegetables are planted with seemingly mathematical accuracy ; not a single weed is to be seen, not a single stone. Plants are not earthed up as with us, but are planted in a small hollow, into each of which a little manure is put, and each plant is watered daily. Where seeds are sown, the earth directly above is broken into the finest powder ; every shrub, every flower is tied to a stake, and where there is wall-fruit a trellice is erected against the wall, to which the boughs are fastened, and there is not a single thing that has not its appropriate resting place."* Of one of the remote valleys of the High Alps the same writer thus expresses himself :f " In the whole of the Engadine the land belongs to the peasantry, who, like the inhabitants of every other place where this state of things exists, vary greatly in the extent of their possessions. Generally speaking, an Engadine peasant lives entirely upon the produce of his land, with the exception of the few articles of foreign growth required in his family, such as coffee, sugar, and wine. Flax is grown, prepared, spun, and woven, without ever leaving his house. He has also his own wool, which is converted into a blue coat, without passing through the hands of either the dyer or the tailor. The country is incapable of greater cultivation than it has received. All has been done for it that industry and an extreme love of gain can devise. There is not a foot of waste land in the Engadine, the lowest part of which is not much lower than the top of Snowdon. Wherever grass will grow, there it is; wherever a rock will bear a blade, verdure is seen upon it ; wherever an ear of rye will ripen, there it is to be found. Barley and oats have also their appropriate spots ; and wherever it is possible to ripen a little patch of wheat, the cultivation of it is attempted. In no * Switzerland, the South of France, and the Pyrenees, in 1830. By H. I). Inglis. Vol. i. ch. 2. t Ibid. ch. 8 and 10. 8 PEASANT PROPRIETORS. country in Europe will be found so few poor as in the Engadine. In the village of Suss, which contains about six hundred in- habitants, there is not a single individual who has not wherewithal to live comfortably, not a single individual who is indebted to others for one morsel that he eats." Notwithstanding the general prosperity of the Swiss peasantry, this total absence of pauperism and (it may almost be said) of poverty, cannot be predicated of the whole country ; the largest and richest canton, that of Berne, being an example of the contrary ; for although, in the parts of it which are occupied by peasant pro- prietors, their industry is as remarkable and their ease and comfort as conspicuous as elsewhere, the canton is burthened with a nume- rous pauper population, through the operation of the worst regulated system of poor-law administration in Europe, except that of England before the new Poor Law.* Nor is Switzerland in some other respects a favourable example of all that peasant properties might effect. There exists a series of statistical accounts of the Swiss cantons, drawn u mostly with great care and intelligence, containing detailed information, of tolerably recent date, respecting the condition of the land and of the people. From these, the sub- division appears to be often so minute, that it can hardly be supposed not to be excessive : and the indebtedness of the proprietors in the flourishing canton of Zurich " borders," as the writer expresses it, " on the incredible ;" so that " only the intensest industry, frugality, temperance, and complete freedom of commerce eaable them to stand their ground, "f Yet the general conclusion deducible from * There have been considerable changes in the Poor Lav administration and legislation of the Canton of Berne since the sentence m the text was written. But I am not sufficiently acquainted with the nature and operation of these changes to speak more particularly of them here. t Historical, Geographical and Statistical Picture of Switzerland, Part I. Canton of Zurich. By Gerold Meyer Von Knonau, 1834 (pp. 80-1). There are villages in Zurich, he adds, in which there is not a single property unmortgaged. It does not, however, follow that each individual proprietor is deeply involved because the aggregate mass of incumbrances is large. In the Canton of Schaffhausen, for instance, it is stated that the landed properties are almost all mortgaged, but rarely for more than one-half their registered vilue (Part XII. Canton of Schaffhausen, by Edward Im-Thurn, 1840, p. 52), tnd the mort- PEASANT PROPRIETORS. 9 these books is that since the beginning of the century, and concur- rently with the subdivision of many great estates which belonged to nobles or to the cantonal governments, there has been a striking and rapid improvement in almost every department of agriculture, as well as in the houses, the habits, and the food of the people. The writer of the account of Thiirgau goes so far as to say, that since the subdivision of the feudal estates into peasant properties, it is not uncommon for a third or a fourth part of an estate to produce as much grain, and support as many head of cattle, as the whole estate did before.* 3. One of the countries in which peasant proprietors are of oldest date, and most numerous in proportion to the population, is Norway. Of the social and economical condition of that country an interesting account has been given by Mr. Laing. His testimony in favour of small landed properties both there and elsewhere, is given with great decision. I shall quote a few passages. " If small proprietors are not good farmers, it is not from the same cause here which we are told makes them so in Scotland indolence and want of exertion. The extent to which irrigation is carried on in these glens and valleys shows a spirit of exertion and co-operation" (I request particular attention to this point), "to which the latter can show nothing similar. Hay being the principal winter support of live stock, and both it and corn, as well as potatoes, liable, from the shallow soil and powerful reflection of sunshine from the rocks, to be burnt and withered up, the greatest exertions are made to bring water from the head of each glen, along such a level as will give the command of it to each farmer at the head of his fields. This is done by leading it in wooden troughs (the half of a tree roughly scooped) from the highest perennial stream among the hills, through woods, across ravines, along the rocky, often perpendicular, sides of the glens, and from this main trough giving a lateral one to each farmer in passing the head of his farm. He distributes gages are often for the improvement and enlargement of the estate. (Part XVII. Canton of Thiirgau, by J. A. Pupikofer, 1837, p. 209.) * Thiirgau, p. 72. 10 PEASANT PROPRIETORS. this supply by moveable troughs among his fields; and at this season waters each rig successively with scoops like those used by bleachers in watering cloth, laying his trough between every two rigs. One would not believe, without seeing it, how very large an extent of land is traversed expeditiously by these, artificial showers. The extent of the main troughs is very great. In one glen I walked ten miles, and found it troughed on both sides : on one, the chain is continued down the main valley for forty miles.* Those may be bad farmers who do such things ; but they are not indolent, nor igno- rant of the principle of working in concert, and keeping up esta- blishments for common benefit. They are undoubtedly, in these respects, far in advance of any community of cottars in our High- land glens. They feel as proprietors, who receive the advantage of their own exertions. The excellent state of the roads and bridges is another proof that the country is inhabited by people who have a common interest to keep them under repair. There are no tolls."t On the effects of peasant proprietorship on the Continent generally, the same writer expresses himself as follows. J " If we listen to the large farmer, the scientific agriculturist, the " [English] " political economist, good farming must perish with large farms ; the very idea that good farming can exist, unless on large farms cultivated with great capital, they hold to be absurd. * Reichensperger (The Land Question) quoted by Mr. Kay, (Social Condition and Education of the People in England and Europe) observes, " that tbe parts of Europe where the most extensive and costly plans for watering the meadows and lands have been carried out in the greatest perfection, are those where the lands are very much subdivided, and are in the hands of small proprietors. He instances the plain round Valencia, several of the southern departments of France, particularly those of Vaucluse and Bouches du Rhone, Lombardy, Tuscany, the districts of Sienna, Lucca, and Bergamo, Piedmont, many parts of Germany, &c., in all which parts of Europe the land is very much sub- divided among small proprietors. In all these parts great and expensive systems and plans of general irrigation have been carried out, and are now being supported by the small proprietors themselves ; thus showing how they are able to accomplish, by means of combination, work requiring the expen- diture of great quantities of capital." Kay, i. 126. f Laing, Journal of a Residence in Norway, pp. 36, 37. J Notes of a Traveller, pp. 299 et seqq. PEASANT PROPRIETORS. 11 Draining, manuring, economical arrangement, cleaning the land, regular rotations, valuable stock and implements, all belong exclu- sively to large farms, worked by large capital, and by hired labour. This reads very well ; but if we raise our eyes from their books to their fields, and coolly compare what we see in the best districts farmed in large farms, with what we see in the best districts farmed in small farms, we see, and there is no blinking the fact, better crops on the ground in Flanders, East Friesland, Holstein, in short, on the whole line of the arable land of equal quality of the Continent, from the Sound to Calais, than we see on the line of British coast opposite to this line, and in the same latitudes, from the Frith of Forth all round to Dover. Minute labour on small portions of arable ground gives evidently, in equal soils and climate, a superior productiveness, where these small portions belong in property, as in Flanders, Holland, Friesland, and Ditmarsch in Holstein, to the farmer. It is not pretended by our agricultural writers, that our large farmers, even in Berwickshire, Roxburghshire, or the Lothians, approach to the garden-like culti- vation, attention to manures, drainage, and clean state of the land, or in productiveness from a small space of soil not originally rich, which distinguish the small farmers of Flanders, or their system. In the best-farmed parish in Scotland or England, more land is wasted in the corners and borders of the fields of large farms, in the roads through them, unnecessarily wide because they are bad, and bad because they are wide, in neglected commons, waste spots, use- less belts and clumps of sorry trees, and such unproductive areas, than would maintain the poor of the parish, if they were all laid to- gether and cultivated. But large capital applied to farming is of course only applied to the very best of the soils of a country. It cannot touch the small unproductive spots which require more time and labour to fertilize them than is consistent with a quick return of capital. But although hired time and labour cannot be applied beneficially to such cultivation, the owner's own time and labour may. He is working for no higher terms at first from his land than a bare living. But in the course of generations fertility and value are pro- duced ; a better living, and even very improved processes of hus- 12 PEASANT PROPKIETORS. bandry, are attained. Furrow draining, stall feeding all summer, liquid manures, are universal in the husbandry of the small farms of Flanders, Lombardy, Switzerland. Our most improving districts under large farms are but beginning to adopt them. Dairy husbandry even, and the manufacture of the largest cheeses by the co-operation of many small farmers,* the mutual assurance of property against fire and hail-storms, by the co-operation of small farmers the most scientific and expensive of all agricultural operations in modern times, the manufacture of beet-root sugar the supply of the European markets with flax and hemp, by the husbandry of small farmers the abundance of legumes, fruits, poultry, in the usual diet even of the lowest classes abroad, and the total want of such variety at the tables even of our middle classes, and this variety and abundance essentially connected with the husbandry of small farmers all these are features in the occupation of a country by small proprietor-farmers, which must make the inquirer pause before he admits the dogma of our land doctors at home, that large farms worked by hired labour and great capital can alone bring out the greatest productiveness of the soil, and furnish the greatest supply of the necessaries and conveniences of life to the inhabitants of a country." * The manner in which the Swiss peasants combine to carry on cheese- making by their united capital deserves to be noted. " Each parish in Swit- zerland hires a man, generally from the district of Gruyere, in the Canton of Freyburg, to take care of the herd and make the cheese. One cheeseman, one pressman or assistant, and one cowherd are considp/ed necessary for every forty cows. The owners of the cows get credit each of them, in a book daily for the quantity of milk given by each cow. The cheeseman and his assistants milk the cows, put the milk all together, and make cheese of it, and at the end of the season each owner receives the weight of cheese proportionable to the quantity of milk his cows have delivered. By this co-operative plan, instead of the small-sized unmarketable cheeses only, which each could produce out of his three or four cows' milk, he has the same weight in large marketable cheese superior in quality, because made by people who attend to no other business. The cheeseman and his assistants are paid so much per head of the cows, in money or in cheese, or sometimes they hire the cows, :-nd pay the owners in money or cheese." Notes of a Traveller, p. 351. A similir system exists in the French Jura. See, for full details, Lavergne, Rural Economy of France, 2nd ed., pp. 139 et seqq. One of the most remarkable points in this interest- ing case of combination of labour, is the confidence which it supposes, and which experience must justify, in the integrity of the persons employed. PEASANT PROPRIETORS. 13 4. Among the many flourishing regions of Germany in which peasant properties prevail, I select the Palatinate, for the advantage of quoting, from an English source, the results of recent personal observation of its agriculture and its people. Mr. Howitt, a writer whose habit it is to see all English objects and English socialities on their brightest side, and who, in treating of the Rhenish peasantry, certainly does not underrate the rudeness of their implements, and the inferiority of their ploughing, nevertheless shows that under the invigorating influence of the feelings of proprietorship, they make up for the imperfections of their apparatus by the intensity of their application. " The peasant harrows and clears his land till it is in the nicest order, and it is admirable to see the crops which he obtains."* " The peasants^ are the great and ever present objects of country life. They are the great population of the country, because they themselves are the possessors. This country is, in fact, for the most part, in the hands of the people. It is parcelled out among the multitude The peasants are not, as with us, for the most part, totally cut off from property in the soil they cultivate, totally dependent on the labour afforded by others they are themselves the proprietors. It is, perhaps, from this cause that they are probably the most industrious peasantry in the world. They labour busily, early and late, because they feel that they are labouring for themselves The German peasants work hard, but they have no actual want. Every man has his house, his orchard, his roadside trees, commonly so heavy with fruit, that he is obliged to prop and secure them all ways, or they would be torn to pieces. He has his corn-plot, his plot for mangel-wurzel, for hemp, and so on. He is his own master ; and he, and every member of his family, have the strongest motives to labour. You see the effect of this in that unremitting diligence which is beyond that of the whole world besides, and his economy, which is still greater. The Germans, indeed, are not so active and lively as the English. You never see them in a bustle, or as * Bural and Domestic Life of Oermatiy, p. 27. f Ibid. p. 40. 14 PEASANT PROPRIETORS, though they meant to knock off a vast deal in a little time. They are, on the contrary, slow, but for ever doing. They plod on from day to day, and year to year the most patient, untirable, and persevering of animals. The English peasant is so cut off from the idea of property, that he comes habitually to look upon it as a thing from which he is warned by the laws of the large proprietors, and becomes, in consequence, spiritless, purposeless. The German bauer, on the contrary, looks on the country as made for him and his fellow-men. He feels himself a man ; he has a stake in the country, as good as that of the bulk of his neighbours ; no man can threaten him with ejection, or the work- house, so long as he is active and economical. He walks, therefore, with a bold step ; he looks you in the face with the air of a free man, but of a respectful one." Of their industry, the same writer thus further speaks : " There is not an hour of the year in which they do not find unceasing occupation. In the depth of winter, when the weather permits them by any means to get out of doors, they are always finding something to do. They carry out their manure to their lands while the frost is in them. If there is not frost, they are busy cleaning ditches and felling old fruit trees, or such as do not bear well. Such of them as are too poor to lay in a sufficient stock of wood, find plenty of work in ascending into the mountainous woods, and bringing thence fuel. It would astonish the English common people to see the intense labour with which the Germans earn their firewood. In the depths of frost and snow, go into any of their hills and woods, and there you find them hacking up stumps, cutting off branches, and gathering, by all means which the official wood- police will allow, boughs, stakes, and pieces of wood, which they convey home with the most incredible toil and patience."* After a description of their careful and laborious vineyard culture, he continues,! " In England, with its great quantity of grass lands, and its large farms, so soon as the grain is in, and the fields are shut up * Rural and Domestic Life of Germany, p. 44. f Ibid. p. 50. PEASANT PROPRIETORS. 15 for hay grass, the country seems in a comparative state of rest and quiet. But here they are everywhere, and for ever, hoeing and mowing, planting and cutting, weeding and gathering. They have a succession of crops like a market-gardener. They have their carrots, poppies, hemp, flax, saintfoin, lucerne, rape, colewort, cabbage, rotabaga, black turnips, Swedish and white turnips, teazles, Jerusalem artichokes, mangel-wurzel, parsnips, kidney-beans, field-beans, and peas, vetches, Indian corn, buckwheat, madder for the manufacturer, potatoes, their great crop of tobacco, millet all, or the greater part, under the family management, in their own; family allotments. They have had these things first to sow, many of them to transplant, to hoe, to weed, to clear off insects, to top ; many of them to mow and gather in successive crops. They have their water-meadows, of which kind almost all their meadows are, to flood, to mow, and reflood ; watercourses to reopen and to make anew : their early fruits to gather, to bring to market with their green crops of vegetables ; their cattle, sheep, calves, foals, most of them prisoners, and poultry to look after ; their vines, as they shoot rampantly in the summer heat, to prune, and thin out the leaves when they are too thick : and any one may imagine what a scene of incessant labour it is." This interesting sketch, to the general truth of which any obser- vant traveller in that highly cultivated and populous region can bear witness, accords with the more elaborate delineation by a distin- guished inhabitant, Professor Rau, in his little treatise " On the Agriculture of the Palatinate."* Dr. Rau bears testimony not only to the industry but to the skill and intelligence of the peasantry ; their judicious employment of manures, and excellent rotation of crops ; the progressive improvement of their agriculture for genera- tions past, and the spirit of further improvement which is still active. " The indefatigableness of the country people, who may be seen in activity all the day and all the year, and are never idle, because they make a good distribution of their labours, and find for every * On the Agriculture of the Palatinate, and particularly in the territory of Heidelberg. By Dr. Karl Heinrich Rau. Heidelberg, 1830. 16 PEASANT PROPRIETORS. interval of time a suitable occupation, is as well known as their zeal is praiseworthy in turning to use every circumstance which presents itself, in seizing upon every useful novelty which offers, and even in searching out new and advantageous methods. One easily per- ceives that the peasant of this district has reflected much on his occupation : he can give reasons for his modes of proceeding, even if those reasons are not always tenable ; he is as exact an observer of proportions as it is possible to be from memory, without the aid of figures : he attends to such general signs of the times as appear to augur him either benefit or harm."* The experience of all other parts of Germany is similar. " In Saxony," says Mr. Kay, " it is a notorious fact, that during the last thirty years, and since the peasants became the proprietors of the land, there has been a rapid and continual improvement in the condition of the houses, in the manner of living, in the dress of the peasants, and particularly in the culture of the land. I have twice walked through that part of Saxony called Saxon Switzerland, in company with a German guide, and on purpose to see the state of the villages and of the farming, and I can safely challenge contra- diction when I affirm that there is no farming in all Europe superior to the laboriously careful cultivation of the valleys of that part of Saxony. There, as in the cantons of Berne, Vaud, and Zurich, and in the Rhine provinces, the farms are singularly flourishing. They are kept in beautiful condition, and are always neat and well managed. The ground is cleared as if it were a garden. No hedges or brushwood encumber it. ' Scarcely a rush or thistle or a bit of rank grass is to be seen. The meadows are well watered every spring with liquid manure, saved from the drainings of the farm yards. The grass is so free from weeds that the Saxon meadows reminded me more of English lawns than of anything else I had seen. The peasants endeavour to outstrip one another in the quantity and quality of the produce, in the preparation of the ground, and in the general cultivation of their respective portions. All the little proprietors are eager to find out how to farm so as to * Rau, pp. 15, 16. PEASANT PROPRIETORS. 17 produce the greatest results; they diligently seek after improve- ments ; they send their children to the agricultural schools in order to fit them to assist their fathers ; and each proprietor soon adopts a new improvement introduced by any of his neighbours."* If this be not overstated, it denotes a state of intelligence very different not only from that of English labourers but of English farmers. Mr. Kay's book, published in 1850, contains a mass of evidence gathered from observation and inquiries in many different parts of Europe, together with attestations from many distinguished writers, to the beneficial effects of peasant properties. Among the testi- monies which he cites respecting their effect on agriculture, I select the following. " Reichensperger, himself an inhabitant of that part of Prussia where the land is the most subdivided, has published a long and very elaborate work to show the admirable consequences of a system of freeholds in land. He expresses a very decided opinion that not only are the gross products of any given number of acres held and cultivated by small or peasant proprietors, greater than the gross products of an equal number of acres held by a few great proprie- tors, and cultivated by tenant farmers, but that the net products of the former, after deducting all the expenses of cultivation, are also greater than the net products of the latter. . . . He mentions one fact which seems to prove that the fertility of the land in countries where the properties are small, must be rapidly increasing. He says that the price of the land which is divided into small proper- ties in the Prussian Rhine provinces, is much higher, and has been rising much more rapidly, than the price of land on the great estates. He and Professor Rau both say that this rise in the price of the small estates would have ruined the more recent purchasers, unless the productiveness of the small estates had increased in at least an equal proportion ; and as the small proprietors have been gradually * The Social Condition and Education of the People in England and Europe ; showing the results of the Primary Schools, and of the division of Landed Property in Foreign Countries. By Joseph Kay, Esq., M.A,, Barrister- at-Law, and late Travelling Bachelor of the University of Cambridge. Vol. i. pp. 138-40. C 18 PEASANT PROPRIETORS. becoming more and more prosperous notwithstanding the increasing 1 prices they have paid for their land, he argues, with apparent just- ness, that this would seem to show that not only the gross profits of the small estates, but the net profits also have been gradually increas- ing, and that the net profits per acre, of land, when farmed by small proprietors, are greater than the net profits per acre of land farmed by a great proprietor. He says, with seeming truth, that the in- creasing price of land in the small estates cannot be the mere effect of competition, or it would have diminished the profits and the prosperity of the small proprietors, and that this result has not followed the rise. " Albrecht Thaer, another celebrated German writer on the different systems of agriculture, in one of his later works (' Prin- ciples of Eational Agriculture ') expresses his decided conviction, that the net produce of land is greater when farmed by small pro- prietors than when farmed by great proprietors or their tenants. . . . This opinion of Thaer is all the more remarkable, as, during the early part of his life, he was very strongly in favour of the English system of great estates and great farms." Mr. Kay adds from his own observation, " The peasant farming of Prussia, Saxony, Holland, and Switzerland is the most perfect and economical farming I have ever witnessed in any country."* 5. But the most decisive example in opposition to the English prejudice against cultivation by peasant proprietors, is the case of Belgium. The soil is originally one of the worst in Europe. " The provinces," says Mr. M'Culloch,-f- " of West and East Flanders, and Hainault, form a far stretching plain, of which the luxuriant vege- tation indicates the indefatigable care and labour bestowed upon its cultivation ; for the natural soil consists almost wholly of barren sand, and its great fertility is entirely the result of very skilful management and judicious application of various manures." There exists a carefully prepared and comprehensive treatise on Flemish Husbandry, in the Farmer's Series of the Society for the Diffusion * Kay, i. 116-8. f Geographical Dictionary, art. " Belgium." PEASANT PROPRIETORS. 19 of Useful Knowledge. The writer observes,* that the Flemish agriculturists " seem to want nothing but a space to work upon : whatever be the quality or texture of the soil, in time they will make it produce something. The sand in the Campine can be com- pared to nothing but the sands on the sea-shore, which they pro- bably were originally. It is highly interesting to follow step by step the progress of improvement. Here you see a cottage and rude cow-shed erected on a spot of the most unpromising aspect. The loose white sand blown into irregular mounds is only kept together by the roots of the heath : a small spot only is levelled aftid surrounded by a ditch : part of this is covered with young broom, part is planted with potatoes, and perhaps a small patch of diminutive clover may show itself :" but manures, both solid and liquid, are collecting, " and this is the nucleus from which, in a few years, a little farm will spread around. ... If there is no manure at hand, the only thing that can be sown, on pure sand, at first, is broom : this grows in the most barren soils ; in three years it is fit to cut, and produces some re turn in fagots for thebakers and brickmakers. The leaves which have fallen have somewhat enriched the soil, and the fibres of the roots have given a certain degree of compactness. It may now be ploughed and sown with buckwheat, or even with rye without manure. By the time this is reaped, some manure may have been collected, and a regular course of cropping may begin. As soon as clover and potatoes enable the farmer to keep cows and make manure, the improvement goes on rapidly ; in a few years the soil undergoes a complete change : it becomes mellow and retentive of moisture, and enriched by the vegetable matter afforded by the decomposition of the roots of clover and other plants. . . . After the land has been gradually brought into a good state, and is culti- vated in a regular manner, there appears much less difference between the soils which have been originally good, and those which have been made so by labour and industry. At least the crops in both appear more nearly alike at harvest, than is the case in soils of different qualities in other countries. This is a great proof of the * Pp. 11-14. c2 20 PEASANT PROPRIETORS. excellency of the Flemish system ; for it shows that the land is in a constant state of improvement, and that the deficiency of the soil is compensated by greater attention to tillage and manuring, espe- cially the latter." The people who labour thus intensely, because labouring for themselves, have practised for centuries those principles of rotation of crops and economy of manures, which in England are counted among modern discoveries : and even now the superiority of their agriculture, as a whole, to that of England, is admitted by compe- tent judges. " The cultivation of a poor light soil, or a moderate soil," says the writer last quoted,* " is generally superior in Flanders to that of the most improved farms of the same kind in Britain. We surpass the Flemish farmer greatly in capital, in varied imple- ments of tillage, in the choice and breeding of cattle and sheep," (though, according to the same authority, f they are much "before us in the feeding of their cows,") " and the British farmer is in general a man of superior education to the Flemish peasant. But in the minute attention to the qualities of the soil, in the manage- ment and application of manures of different kinds, in the judicious succession of crops, and especially in the economy of land, so that every part of it shall be in a constant state of production, we have still something to learn from the Flemings," and not from an instructed and enterprising Fleming here and there, but from the general practice. Much of the most highly cultivated part of the country consists of peasant properties, managed by the proprietors, always either wholly or partly by spade industry. J " When the land is culti- vated entirely by the spade, and no horses are kept, a cow is kept for every three acres of land, and entirely fed on artificial grasses and roots. This mode of cultivation is principally adopted in the Waes district, where properties are very small. All the labour is done by the different members of the family ;" children soon be- ginning " to assist in various minute operations, according to their * Flemish Husbandry, p. 3. f b d. p. 13. j Ibid. pp. 73 et seq. PEASANT PROPRIETORS. 21 age and strength, such as weeding, hoeing, feeding the cows. If they can raise rye and wheat enough to make their bread, and potatoes, turnips, carrots and clover, for the cows, they do well; and the produce of the sale of their rape-seed, their flax, their hemp, and their butter, after deducting the expense of manure purchased, which is always considerable, gives them a very good profit. Suppose the whole extent of the land to be six acres, which is not an uncommon occupation, and which one man can manage;" then (after describing the cultivation), "if a man with his wife and three young children are considered as equal to three and a half grown up men, the family will require thirty-nine bushels of grain, forty-nine bushels of potatoes, a fat hog, and the butter and milk of one cow : an acre and a half of land will produce the grain and potatoes, and allow some corn to finish the fattening of the hog, which has the extra buttermilk : another acf e in clover, carrots, and potatoes, together with the stubble turnips, will more than feed the cow ; consequently two and a half acres of land is sufficient to feed this family, and the produce of the other three and a half may be sold to pay the rent or the interest of purchase- money, wear and tear of implements, extra manure, and clothes for the family. But these acres are the most profitable on the farm, for the hemp, flax, and colza are included ; and by having another acre in clover and roots, a second cow can be kept, and its produce sold. We have, therefore, a solution of the problem, how a family can live and thrive on six acres of moderate land." After showing by calculation that this extent of land can be cultivated in the most perfect manner by the family without any aid from hired labour, the writer continues, " In a farm of ten acres entirely cultivated by the spade, the addition of a man and a woman to the members of the family will render all the operations more easy ; and with a horse and cart to carry out the manure, and bring home the produce, and occasionally draw the harrows, fifteen acres may be very well cultivated. . . . Thus it will be seen," (this is the result of some pages of details and calculations,*) "that by spade * Flemish Husbandry, p. 81. 22 PEASANT PROPRIETORS. husbandry, an industrious man with a small capital, occupying only fifteen acres of good light land, may not only live and bring up a family, paying a good rent, but may accumulate a considerable sum in the course of his life." But the indefatigable industry by which he accomplishes this, and of which so large a portion is expended not in the mere cultivation, but in the improvement, for a distant return, of the soil itself has that industry no connexion with not paying rent? Could it exist, without presupposing, at least, a virtually permanent tenure ? As to their mode of living, " the Flemish farmers and labourers live much more economically than the same class in England : they seldom eat meat, except on Sundays and in harvest: buttermilk and potatoes with brown bread is their daily food." It is on this kind of evidence that English travellers, as they hurry through Europe, pronounce the peasantry of every Continental country poor and miserable, its agricultural and social system a failure, and the English the only regime under which labourers are well off. It is, truly enough, the only regime under which labourers, whether well off or not, never attempt to be better. So little are English labourers accustomed to consider it possible that a labourer should not spend all he earns, that they habitually mistake the signs of economy for those of poverty. Observe the true interpretation of the phenomena. " Accordingly they are gradually acquiring capital, and their great ambition is to have land of their own. They eagerly seize every opportunity of purchasing a small farm, and the price is so raised by competition, that land pays little more than two per cent, interest for the purchase money. Large properties gradually disappear, and are divided into small portions, which sell at a high rate. But the wealth and industry of the population is continually increasing, being rather diffused through the masses than accumulated in individuals." With facts like these, known and accessible, it is not a little surprising to find the case of Flanders referred to not in recom- mendation of peasant properties, but as a warning against them ; on no better ground than a presumptive excess of population, in- PEASANT PROPRIETORS. 23 ferred from the distress which existed among the peasantry of Brabant and East Flanders in the disastrous year 1846-47. The evidence which I have cited from a writer conversant with the subject, and having no economical theory to support, shows that the distress, whatever may have been its severity, arose from no insuffi- ciency in these little properties to supply abundantly, in any ordi- nary circumstances, the wants of all whom they have to maintain. It arose from the essential condition to which those are subject who employ land of their own in growing their own food, namely, that the vicissitudes of the seasons must be borne by themselves, and cannot, as in the case of large farmers, be shifted from them to the consumer. When we remember the season of 1846, a partial failure of all kinds of grain, and an almost total one of the potato, it is no wonder that in so unusual a calamity the produce of six acres, half of them sown with flax, hemp, or oil seeds, should fall short of a year's provision for a family. But we are not to contrast the distressed Flemish peasant with an English capitalist who farms several hundred acres of land. If the peasant were an Englishman, he would not be that capitalist, but a day labourer under a capitalist. And is there no distress, in times of dearth, among day labourers ? Was there none, that year, in countries where small proprietors and small farmers are unknown ? I am aware of no reason for believing that the distress was greater in Belgium, than corresponds to the proportional extent of the failure of crops compared with other countries.* 6. The evidence of the beneficial operation of peasant pro- * As much of the distress lately complained of in Belgium, as partakes in any degree of a permanent character, appears to be almost confined to the portion of the population who carry on manufacturing lahour, either by itself or in conjunction with agricultural; and to be occasioned by a diminished demand for Belgic manufactures. To the preceding testimonies respecting Germany, Switzerland, and Belgium, may be added the following from Niebuhr, respecting the Roman Campagna. In a letter from Tivoli, he says, " Wherever you find hereditary farmers, or small proprietors, there you also find industry and honesty. I believe that a man who would employ a large fortune in establishing small freeholds might put an end to robbery in the mountain districts." Life and Letters of Niebuhr, vol. ii. p. 149. 24 PEASANT PKOPRIETOES. perties in the Channel Islands is of so decisive a character, that I cannot help adding to the numerous citations already made, part of a description of the economical condition of those islands, by a writer who combines personal observation with an attentive study of the information afforded by others. Mr. William Thornton, in his "Plea for Peasant Proprietors, "a book which by the excellence both of its materials and of its execution, deserves to be regarded as the standard work on that side of the question, speaks of the island of Guernsey in the following terms : " Not even in England is nearly so large a quantity of produce sent to market from a tract of such limited extent. This of itself might prove that the cultivators must be far removed above poverty, for being absolute owners of all the produce raised by them, they of course sell only what they do not themselves require. But the satisfactoriness of their condition is apparent to every observer. ' The happiest com- munity,' says Mr. Hill, ' which it has ever been my lot to fall in with, is to be found in this little island of Guernsey.' ' No matter,' says Sir George Head, ' to what point the traveller may choose to bend his way, comfort everywhere prevails.' What most surprises the English visitor in his first walk or drive beyond the bounds of St. Peter's Port is the appearance of the habitations with which the landscape is thickly studded. Many of them are such as in his own country would belong to persons of middle rank ; but he is puzzled to guess what sort of people live in the others, which, though in general not large enough for farmers, are almost invariably much too good in every respect for day labourers. . . . Literally, in the whole island, with the exception of a few fishermen's huts, there is not one so mean as to be likened to the ordinary habitation of an English farm labourer. . . . ' Look,' says a late Bailiff of Guernsey, Mr. De L'Isle Brock, ' at the hovels of the English, and compare them with the cottages of our peasantry.' . . . Beggars are utterly unknown. . . . Pauperism, able-bodied pauperism at least, is nearly as rare as mendicancy. The Savings Banks accounts also bear witness to the general abundance enjoyed by the labouring classes of Guernsey. In the year 1841, there were in England, out of a population of nearly fifteen millions, less than 700,000 depositors, PEASANT PROPRIETORS. 25 or one in every twenty persons, and the average amount of the deposits was 30Z. In Guernsey, in the same year, out of a popula- tion of 26,000, the number of depositors was 1920, and the average amount of the deposits 40Z."* The evidence as to Jersey and Alderney is of a similar character. Of the efficiency and productiveness of agriculture on the small properties of the Channel Islands, Mr. Thornton produces ample evidence, the result of which he sums up as follows : " Thus it appears that in the two principal Channel Islands, the agricultural population is, in the one twice, and in the other, three times, as dense as in Britain, there being in the latter country, only one cultivator to twenty-two acres of cultivated land, while in Jersey there is one to eleven, and in Guernsey one to seven acres. Yet the agriculture of these islands maintains, besides cultivators, non- agricultural populations, respectively four and five times as dense as that of Britain. This difference does not arise from any supe- riority of soil or climate possessed by the Channel Islands, for the former is naturally rather poor, and the latter is not better than in the southern counties of England. It is owing entirely to the assi- duous care of the farmers, and to the abundant use of manure, "f " In the year 1837," he says in another place,! "the average yield of wheat in the large farms of England was only twenty-one bushels, and the highest average for any one county was no more than twenty-six bushels. The highest average since claimed for the whole of England is thirty bushels. In Jersey, where the average size of farms is only sixteen acres, the average produce of wheat per acre was stated by Inglis in 1834 to be thirty-six bushels; but it is proved by official tables to have been forty bushels in the five years ending with 1833. In Guernsey, where farms are still smaller, four quarters per acre, according to Inglis, is considered a good, but still a very common crop." " Thirty shillings an acre would be thought in England a very fair rent for middling land ; * A Plea for Peasant Proprietors. By William Thomas Thornton, pp. 99-104. t Ibid. p. 38. J Ibid. p. 9. Ibid. p. 32. 26 PEASANT PROPRIETORS. but in the Channel Islands, it is only very inferior land that would not let for at least 4Z." 7. It is from France, that impressions unfavourable to peasant properties are generally drawn : it is in France that the system is so often asserted to have brought forth its fruit in the most wretched possible agriculture, and to be rapidly reducing, if not to have already reduced the peasantry, by subdivision of land, to the verge of starvation. It is difficult to account for the general pre- valence of impressions so much the reverse of truth. The agri- culture of France was wretched and the peasantry in great indigence before the Revolution. At that time they were not, so universally as at present, landed proprietors. There were, however, consider- able districts of France where the land, even then, was to a great extent the property of the peasantry, and among these were many of the most conspicuous exceptions to the general bad agriculture and to the general poverty. An authority, on this point, not to be disputed, is Arthur Young, the inveterate enemy of small farms, the coryphaeus of the modern English school of agriculturists ; who yet, travelling over nearly the whole of France in 1787, 1788, and 1789, when he finds remarkable excellence of cultivation, never hesitates to ascribe it to peasant property. " Leaving Sauve," says he,* " I was much struck with a -large tract of land, seemingly nothing but huge rocks ; yet most of it enclosed and planted with the most industrious attention. Every man has an olive, a mulberry, an almond, or a peach tree, and vines scattered among them ; so that the whole ground is covered with the oddest mixture of these plants and bulging rocks, that can be conceived. The inhabitants of this village deserve encouragement for their industry ; and if I were a French minister they should have it. They would soon turn all the deserts around them into gardens. Such a knot of active husbandmen, who turn their rocks into scenes of fertility because I suppose their own, would do the same by the wastes, if animated by the same omnipotent principle." Again rf " Walk to * Arthur Young's Travels in France, vol. i. p. 50. -f Ibid. vol. i. p. 88. PEASANT PROPRIETORS. 27 Hossendal," (near Dunkirk,) "where M. le Brun has an improve- ment on the Dunes, which he very obligingly showed me. Between the town and that place is a great number of neat little houses, built each with its garden, and one or two fields enclosed, of most wretched blowing dune sand, naturally as white as snow, but im- proved by industry. The magic of property turns sand to gold." And again :* " Going out of Gange, I was surprised to find by far the greatest exertion in irrigation which I had yet seen in France ; and then passed by some steep mountains, highly cultivated in terraces. Much watering at St. Lawrence. The scenery very in- teresting to a farmer. From Gange, to the mountain of rough ground which I crossed, the ride has been the most interesting which I have taken in France ; the efforts of industry the most- vigorous; the animation the most lively. An activity has been here, that has swept away all difficulties before it, and has clothed the very rocks with verdure. ' It would be a disgrace to common sense to ask the cause ; the enjoyment of property must have done it. Give a man the secure possession of a bleak rock, and he will turn it into a garden ; give him a nine years' lease of a garden, and he will convert it into a desert." In his description of the country at the foot of the Western Pyrenees, he speaks no longer from surmise, but from knowledge. " Takef the road to Moneng, and come presently to a scene which was so new to me in France, that I could hardly believe my own eyes. A succession of many well-built, tight, and comfortable farming cottages built of stone and covered with tiles ; each having its little garden, enclosed by clipt thorn-hedges, with plenty of peach and other fruit-trees, some fine oaks scattered in the hedges, and young trees nursed up with so much care, that nothing but the fostering attention of the owner could effect anything like it. To every house belongs a farm, perfectly well enclosed, with grass borders mown and neatly kept around the corn-fields, with gates to pass from one enclosure to another. There are some parts of England (where small yeomen still remain) that resemble this * Arthur Young's Travels in France, p. 51. t Young, p. 56. 28 PEASANT PROPRIETORS. country of Beam ; but we have very little that is equal to what I have seen in this ride of twelve miles from Pau to Moneng. It is all in the hands of little proprietors, without the farms being so small as to occasion a vicious and miserable population. An air of neatness, warmth, and comfort breathes over the whole. It is visible in their new built houses and stables ; in their little gardens; in their hedges ; in the courts before their doors ; even in the coops for their poultry, and the sties for their hogs. A peasant does not think of rendering his pig comfortable, if his own happiness hang by the thread of a nine years' lease. We are now in Beam, within a few miles of the cradle of Henry IV. Do they inherit these blessings from that good prince ? The benignant genius of that good monarch seems to reign still over the country ; each peasant has the fowl in the pot" He frequently notices the excellence of the agriculture of French Flanders, where the farms " are all small, and much in the hands of little proprietors."* In the Pays de Caux, also a country of small properties, the agriculture was miserable; of which his explanation was that it "is a manufacturing country, and farming is but a secondary pursuit to the cotton fabric, which spreads over the whole of it."f The same district is still a seat of manufactures, and a country of small proprietors, and is now, whether we judge from the appearance of the crops or from the official returns, one of the best cultivated in France. In " Flanders, Alsace, and part of Artois, as well as on the banks of the Garonne, France possesses a husbandry equal to our own."| Those countries, and a considerable part of Quercy, " are cultivated more like gardens than farms. Perhaps they are too much like gardens, from the smallness of properties." In those districts the admirable rotation of crops, so long practised in Italy, but at that time gene- rally neglected in France, was already universal. "The rapid succession of crops, the harvest of one being but the signal of sowing immediately for a second," (the same fact which strikes all observers in the valley of the Rhine,) " can scarcely be carried to Young, pp. 322-4. f Ibid. p. 325. J Ibid. vol. i. p. 357. Ibid. p. 364. PEASANT PROPRIETORS. 29 greater perfection : and this is a point, perhaps, of all others the most essential to good husbandry, when such crops are so justly distributed as we generally find them in these provinces ; cleaning and ameliorating ones being made the preparation for such as foul and exhaust." It must not, however, be supposed, that Arthur Young's testimony on the subject of peasant properties is uniformly favourable. In Lorraine, Champagne, and elsewhere, he finds the agriculture bad, and the small proprietors very miserable, in consequence, as he says, of the extreme subdivision of the land. His opinion is thus summed up :* " Before I travelled, I conceived that small farms, in property, were very susceptible of good cultivation ; and that the occupier of such, having no rent to pay, might be sufficiently at his ease to work improvements, and carry on a vigorous husbandry ; but what I have seen in France, has greatly lessened my good opinion of them. In Flanders, I saw excellent husbandry on pro- perties of 30 to 100 acres ; but we seldom find here such small patches of property as are common in other provinces. In Alsace, and on the Garonne, that is, on soils of such exuberant fertility as to demand no exertions, some small properties also are well cultivated. In Beam, I passed through a region of little farmers, whose appearance, neatness, ease, and happiness charmed me ; it was what property alone could, on a small scale, effect ; but these were by no means contemptibly small ; they are, as I judged by the distance from house to house, from 40 to 80 acres. Except these, and a very few other instances, I saw nothing respectable on small pro- perties, except a most unremitting industry. Indeed, it is necessary to impress on the reader's mind, that though the husbandry I met with, in a great variety of instances on little properties, was as bad as can be well conceived, yet the industry of the possessors was so conspicuous, and so meritorious, that no commendations would be too great for it. It was sufficient to prove that property in land is, of all others, the most active instigator to severe and incessant labour. And this truth is of such force and extent, that I know no * Young, p. 412. 30 PEASANT PROPRIETORS. way so sure of carrying tillage to a mountain top, as by permitting the adjoining villagers to acquire it in property ; in fact, we see that in the mountains of Languedoc, &c., they have conveyed earth in baskets, on their backs, to form a soil where nature had denied it." The experience, therefore, of this celebrated agriculturist, and apostle of the grande culture, may be said to be, that the effect of small properties, cultivated by peasant proprietors, is admirable when they are not too small : so small, namely, as not fully to occupy the time and attention of the family ; for he often complains, with great apparent reason, of the quantity of idle time which the peasantry had on their hands when the land was in very small portions, notwithstanding the ardour with which they toiled to im- prove their little patrimony, in every way which their knowledge or ingenuity could suggest. He recommends, accordingly, that a limit of subdivision should be fixed by law ; and this is by no means an indefensible proposition in countries, if such there are, where division, having already gone farther than the state of capital and the nature of the staple articles of cultivation render advisable, still continues progressive. That each peasant should have a patch of land, even in full property, if it is not sufficient to support him in comfort, is a system with all the disadvantages, and scarcely any of the benefits, of small properties; since he must either live in indigence on the produce of his land, or depend as habitually as if he had no landed possessions, on the wages of hired, labour : which, besides, if all the holdings surrounding him are of similar dimensions, he has little prospect of finding. The benefits of peasant properties are conditional on their not being too much subdivided ; that is, on their not being required to maintain too many persons, in proportion to the produce that can be raised from them by those persons. The question resolves itself, like most questions respecting the condition of the labouring classes, into one of population. Are small properties a stimulus to undue multipli- cation, or a check to it ? 31 PAET H. 1. BEFORE examining the influence of peasant properties on the ultimate economical interests of the labouring class, as de- termined by the increase of population, let us note the points respecting the moral and social influence of that territorial arrange- ment, which may be looked upon as established, either by the reason of the case, or by the facts and authorities cited in the preceding chapter. The reader new to the subject must have been struck with the powerful impression made upon all the witnesses to whom I have referred, by what a Swiss statistical writer calls the " almost super- human industry" of peasant proprietors.* On this point at least, au- thorities are unanimous. Those who have seen only one country of peasant properties, always think the inhabitants of that country the most industrious in the world. There is as little doubt among ob- servers, with what feature in the condition of the peasantry this pre- eminent industry is connected. It is " the magic of property" which, in the words of Arthur Young, "turns sand into gold." The idea of property does not, however, necessarily imply that there should be no rent, any more than that there should be no taxes. It merely implies that the rent should be a fixed charge, not liable to be raised against the possessor by his own improvements, or by the will of a landlord. A tenant at a quit-rent is, to all intents and purposes, a proprietor ; a copyholder is not less so than a freeholder. What is wanted is permanent possession on fixed terms. " Give a man the secure possession of a bleak rock, and he will turn it into a garden ; * The Canton Schaffhausen (before quoted), p. 53. 32 PEASANT PROPRIETORS. give him a nine years' lease of a garden, and he will convert it into a desert." The details which have been cited, and those, still more minute, to be found in the same authorities, concerning the habitually elaborate system of cultivation, and the thousand devices of the peasant proprietor for making every superfluous hour and odd moment instrumental to some increase in the future produce and value of the land, will explain what has been said elsewhere* respecting the far larger gross produce which, with anything like parity of agricultural knowledge, is obtained, from the same qua- lity of soil, on small farms, at least when they are the property of the cultivator. The treatise on " Flemish Husbandry " is espe- cially instructive respecting the means by which untiring industry does more than outweigh inferiority of resources, imperfection of implements, and ignorance of scientific theories. The peasant cul- tivation of Flanders and Italy is affirmed to produce heavier crops, in equal circumstances of soil, than the best cultivated districts of Scotland and England. It produces them, no doubt, with an amount of labour which, if paid for by an employer, would make the cost to him more than equivalent to the benefit ; but to the peasant it is not cost, it is the devotion of time which he can spare, to a favourite pursuit, if we should not rather say a ruling pas- sion, f We have seen, too, that it is not solely by superior exertion that * Principles of Political Economy, Book i. ch. ix. 4. t Read the graphic description by the historian Michelet, of the feelings of a peasant proprietor towards his land. " If we would know the inmost thought, the passion, of the French peasant, it is very easy. Let us walk out on Sunday into the country and follow him. Behold him yonder, walking in front of us. It is two o'clock ; his wife is at vespers j he has on his Sunday clothes ; I perceive that he is going to visit his mistress. " What mistress ? His land. " I do not say he goes straight to it. No, he is free to-day, and may either go or not. Does he not go every day in the week ? Accordingly, he turns aside, he goes another way, he has business elsewhere. And yet he goes. " It is true, he was passing close by ; it was an opportunity. He looks, but apparently he will not go in ; what for ? And yet he enters. " At least it is probable that he will not work ; he is in his Sunday dress : he PEASANT PROPRIETORS. 33 the Flemish cultivators succeed in obtaining these brilliant results. The same motive which gives such intensity to their industry, placed them earlier in possession of an amount of agricultural knowledge, not attained until much later in countries where agri- culture was carried on solely by hired labour. An equally high testimony is borne by M. de Lavergne* to the agricultural skill of the small proprietors in those parts of France to which the petite culture is really suitable. " In the rich plains of Flanders, on the banks of the Rhine, the Garonne, the Charente, the Rhone, all the practices which fertilize the land and increase the productiveness of labour are known to the very smallest cultivators, and practised by them, however considerable may be the advances which they require. In their hands, abundant manures, collected at great cost, repair and incessantly increase the fertility of the soil, in spite of the activity of cultivation. The races of cattle are superior, the crops magnificent. Tobacco, flax, colza, madder, beetroot, in some places ; in others, the vine, the olive, the plum, the mulberry, only yield their abundant treasures to a population of industrious labourers. Is it not also to the petite culture that we are indebted for most of the garden produce obtained by dint of great outlay in the neighbourhood of Paris ?" 2. Another aspect of peasant properties, in which it is essential that they should be considered, is that of an instrument of popular education. Books and schooling are absolutely necessary to educa- tion ; but not all-sufficient. The mental faculties will be most developed where they are most exercised ; and what gives more has a clean shirt and blouse. Still, there is no harm in plucking up this weed and throwing out that stone. There is a stump, too, which is in the way j but he has not his tools with him, he will do it to-morrow. " Then he folds his arms and gazes, serious and careful. He gives a long, a very long look, and seems lost in thought. At last, if he thinks himself ob- served, if he sees a passer-by, he moves slowly away. Thirty paces off he stops, turns round, and casts on his land a last look, sombre and profound, but to those who can see it, the look is full of passion, of heart, of devotion." The People, by J. Michelet, Part i. ch. 1. * Essay on the Rural Economy of England, Scotland, and Ireland, 3rd ed. p. 177. 34 PEASANT PROPRIETORS. exercise to them than the having a multitude of interests, none of which can be neglected, and which can be 'provided for only by varied efforts of will and intelligence ? Some of the disparagers of small properties lay great stress on the cares and anxieties which beset the peasant proprietor of the Rhineland or Flanders. It is precisely those cares and anxieties which tend to make him a superior being to ah English day-labourer. It is, to be sure, rather abusing the privileges of fair argument to represent the con- dition of a day-labourer as not an anxious one. I can conceive no circumstances in which he is free from anxiety, where there is a possibility of being out of employment ; unless he has access to a profuse dispensation of parish pay, and no shame or reluctance in demanding it. The day-labourer has, in the existing state of society and population, many of the anxieties which have not an invigorating effect on the mind, and none of those which have. The position of the peasant proprietor of Flanders is the reverse. From the anxiety which chills and paralyses the uncertainty of having food to eat few persons are more exempt : it requires as rare a concurrence of circumstances as the potato failure combined with an universal bad harvest, to bring him within reach of that danger. His anxieties are the ordinary vicissitudes of more and less ; his cares are that he takes his fair share of the business of life ; that he is a free human being, and not perpetually a child, which seems to be the approved condition of the labouring classes according to the prevailing philanthropy. He is no longer a being of a different order from the middle classes ; he has pursuits and objects like those which occupy them, and give to their intellects the greatest part of sYich cultivation as they receive. If there is a first principle in intellectual education, it is this that the discipline which does good to the mind is that in which the mind is active, not that in which it is passive. The secret for developing the faculties is to give them much to do, and much inducement to do it. This detracts nothing from the importance, and even necessity, of other kinds of mental cultivation. The possession of property will not prevent the peasant from being coarse, selfish, and narrow- minded. These things depend on other influences, and other kinds PEASANT PROPRIETORS. 35 of instruction. But this great stimulus to one kind of mental activity, in no way impedes any other means of intellectual develop- ment. On the contrary, by cultivating the habit of turning to practical use every fragment of knowledge acquired, it helps to render that schooling and reading fruitful, which without some such auxiliary influence are in too many cases like seed thrown on a rock. 3. It is not on the intelligence alone, that the situation of a peasant proprietor exercises an improving influence. It is no less propitious to the moral virtues of prudence, temperance, and self- control. Day-labourers, where the labouring class mainly consists of them, are usually improvident : they spend carelessly to the full extent of their means, and let the future shift for itself. This is so notorious, that many persons strongly interested in the welfare of the labouring classes, hold it as a fixed opinion that an increase of wages would do them little good, unless accompanied by at least a corresponding improvement in their tastes and habits. The tendency of peasant proprietors, and of those who hope to become proprietors, is to the contrary extreme ; to take even too much thought for the morrow. They are oftener accused of penurious- ness than of prodigality. They deny themselves reasonable in- dulgences, and live wretchedly in order to economise. In Switzerland almost everybody saves, who has any means of saving ; the case of the Flemish farmers has been already noticed : among the French, though a pleasure-loving and reputed to be a self-in- dulgent people, the spirit of thrift is diffused through the rural population in a manner most gratifying as a whole, and which in individual instances errs rather on the side of excess than defect. Among those who, from the hovels in which they live, and the herbs and roots which constitute their diet, are mistaken by travellers for proofs and specimens of general indigence, there are numbers who have hoards in leathern bags, consisting of sums in five-franc pieces, which they keep by them perhaps for a whole generation, unless brought out to be expended in their most cherished gratification the purchase of land. If there is a moral D2 36 PEASANT PROPRIETORS. inconvenience attached to a state of society in which the peasantry have land, it is the danger of their being too careful of their pecu- niary concerns ; of its making them crafty, and " calculating " in the objectionable sense. The French peasant is no simple country- man, no downright " peasant of the Danube ;"* both in fact and in fiction he is now " the crafty peasant." That is the stage which he has reached in the progressive development which the constitution of things has imposed on human intelligence and human emancipa- tion. But some excess in this direction is a small and a passing evil compared with recklessness and improvidence in the labouring classes, and a cheap price to pay for the inestimable worth of the virtue of self-dependence, as the general characteristic of a people : a virtue which is one of the first conditions of excellence in a human character the stock on which if the other virtues are not grafted, they have seldom any firm root ; a quality indispen- sable in the case of a labouring class, even to any tolerable degree of physical comfort ; and by which the peasantry of France, and of most European countries of peasant proprietors, are distinguished beyond any other labouring population. 4. Is it likely that a state of economical relations so conducive to frugality and prudence in every other respect, should be preju- dicial to it in the cardinal point of increase of population ? That it is so, is the opinion expressed by most of those English political economists who have written anything about the matter. Mr. M'Culloch's opinion is well known. Mr. Jones affirms,f that a " peasant population, raising their own wages from the soil, and consuming them in kind, are universally acted upon very feebly by internal checks, or by motives disposing them to restraint. The consequence is, that unless some external cause, quite independent of their will, forces such peasant cultivators to slacken their rate of increase, they will, in a limited territory, very rapidly approach a state of want and penury, and will be stopped at last * See the celebrated fable of La Fontaine, j" Essay on the Distribution of Wealth, p. 146. PEASANT PROPRIETORS. 37 only by the physical impossibility of procuring subsistence." He elsewhere* speaks of such a peasantry, as " exactly in the condition in which the animal disposition to increase their numbers is checked by the fewest of those balancing motives and desires which regulate the increase of superior ranks or more civilized people." The " causes of this peculiarity," Mr. Jones promised to point out in a subsequent work, which never made its appearance. I am totally unable to conjecture from what theory of human nature, and of the motives which influence human conduct, he would have derived them. Arthur Young assiimes the same "peculiarity" as a fact; but, though not much in the habit of qualifying his opinions, he does not push his doctrine to so violent an extreme as Mr. Jones ; having, as we have seen, himself testified to various instances in which peasant populations, such as Mr. Jones speaks of, were not tending to " a state of want and penury," and were in no danger whatever of coming in contact with " physical impossibility of pro- curing subsistence." That there should be discrepancy of experience on this matter, is easily to be accounted for. Whether the labouring people live by land or by wages, they have always hitherto multiplied up to the limit set by their habitual standard of comfort. When that stan- dard was low, not exceeding a scanty subsistence, the size of pro- perties, as well as the rate of wages, has been kept down to what would barely support life. Extremely low ideas of what is neces- sary for subsistence, are perfectly compatible with peasant proper- ties ; and if a people have always been used to poverty, and habit has reconciled them to it, there will be over-population, and exces sive subdivision of land. But this is not to the purpose. The true question is, supposing a peasantry to possess land not insufficient but sufficient for their comfortable support, are they more, or less, likely to fall from this state of comfort through improvideht multiplication, than if they were living in an equally comfortable manner as hired labourers ? All ctpriori considerations are in favour of their being less likely. The dependence of wages on population * Essay on the Distribution of Wealth, p. 68. 38 PEASANT PROPRIETORS. is a matter of speculation and discussion. That wages would fall if population were much increased is often a matter of real doubt, and always a thing which requires some exercise of the thinking faculty for its intelligent recognition. But every peasant can satisfy himself from evidence which he can fully appreciate, whether his piece of land can be made to support several families in the same comfort in which it supports one. Few people like to leave to their children a worse lot in life than their own. The parent who has land to leave, is perfectly able to judge whether the children can live upon it or not : but people who are supported by wages, see no reason why their sons should be unable to support themselves in the same way, and trust accordingly to chance. "In even the most useful and necessary arts and manufactures," says Mr. Laing,* " the demand for labourers is not a seen, known, steady, and appre- ciable demand : but it is so in husbandry" under small properties. " The labour to be done, the subsistence that labour will produce out of his portion of land, are seen and known elements in a man's calculation upon his means of subsistence. Can his square of land, or can it not, subsist a family ? Can he marry or not ? are questions which every man can answer without delay, doubt, or speculation. It is the depending on chance, where judgment has nothing clearly set before it, that causes reckless, improvident marriages in the lower, as in the higher classes, and produces among us the evils of over-population ; and chance necessarily enters into every man's calculations, when certainty is removed altogether ; as it is, where certain subsistence is, by our distribution of property, the lot of but a small portion instead of about two-thirds of the people." There never has been a writer more keenly sensible of the evils brought upon the labouring classes by excess of population, than Sismondi, and this is one of the grounds of his earnest advocacy of peasant properties. He had ample opportunity, in more countries than one, for judging of their effect on population. Let us see his testimony. " In the countries in which cultivation by small pro- * Notes of a Traveller, p. 46. PEASANT PROPRIETORS. 39 prietors still continues, population increases regularly and rapidly until it has attained its natural limits ; that is to say, inheritances continue to be divided and subdivided among several sons, as long as, by an increase of labour, each family can extract an equal income from a smaller portion of land. A father who possessed a vast extent of natural pasture, divides it among his sons, and they turn it into fields and meadows ; his sons divide it among their sons, who abolish fallows : each improvement in agricultural know- ledge admits of another step in the subdivision of property. But there is no danger lest the proprietor should bring up his children to make beggars of them. He knows exactly what inheritance he has to leave them ; he knows that the law will divide it equally among them ; he sees the limit beyond which this division would make them descend from the rank which he has himself filled, and a just family pride, common to the peasant and to the nobleman, makes him abstain from summoning into life, children for whom he cannot properly provide. If more are born, at least they do not marry, or they agree among themselves, which of several brothers shall perpetuate the family. It is not found that in the Swiss Cantons, the patrimonies of the peasants are ever so divided as to reduce them below an honourable competence ; though the habit of foreign service, by opening to the children a career indefinite and uncalculable, sometimes calls forth a superabundant popu- lation."* There is similar testimony respecting Norway. Though there is no law or custom of primogeniture, and no manufactures to take off a surplus population, the subdivision of property is not carried to an injurious extent. " The division of the land among children," says Mr. Laing,f " appears not, during the thousand years it has been in operation, to have had the effect of reducing the landed properties to the minimum size that will barely support human ex- istence. I have counted from five-and-twenty to forty cows upon farms, and that in a country in which the farmer must, for at least * Nouveaux Principes, Book iii. ch. 3. f Residence in Norway, p. 18. 40 PEASANT PROPRIETORS. seven months in the year, have winter provender and houses pro- vided for all the cattle. It is evident that some cause or other, operating on aggregation of landed property, counteracts the dividing effects of partition among children. That cause can be no other than what I have long conjectured would be effective in such a social arrangement ; viz., that in a country where land is held, not in tenancy merely, as in Ireland, but in full ownership, its aggregation by the deaths of co-heirs, and by the marriages of the female heirs among the body of landholders, will balance its subdivision by the equal succession of children. The whole mass of property will, I conceive, be found in such a state of society to consist of as many estates of the class of 1000Z., as many of 100/., as many of 101., a year, at one period as at another." That this should happen, supposes diffused through society a very efficacious prudential check to population ; and it is reasonable to give part of the credit of this prudential restraint to the peculiar adaptation of the peasant-proprietary system for fostering it. " In some parts of Switzerland," says Mr. Kay,* " as in the canton of Argovie for instance, a peasant never marries before he attains the age of twenty-five years, and generally much later in life ; and in that canton the women very seldom marry before they have attained the age of thirty. . . . Nor do the division of land and the cheapness of the mode of conveying it from one man to another, encourage the providence of the labourers of the rural dis- tricts only. They act in the same manner, though perhaps in a less degree, upon the labourers of the smaller towns. In the smaller provincial towns it is customary for a labourer to own a small plot of ground outside the town. This plot he cultivates in the evening as his kitchen garden. He raises in it vegetables and fruits for the use of his family during the winter. After his day's work is over, he and his family repair to the garden for a short time, which they spend in planting, sowing, weeding, or preparing for sowing or harvest, according to the season. The desire to become possessed * Vol. i. pp. 67-9. PEASANT PROPRIETORS. 41 of one of these gardens operates very strongly in strengthening prudential habits and in restraining improvident marriages. Some of the manufacturers in the canton of Argovie told me that a towns- man was seldom contented until he had bought a garden, or a garden and house, and that the town labourers generally deferred their marriages for some years, in order to save enough to purchase either one or both of these luxuries." The same writer shows by statistical evidence* that in Prussia the average age of marriage is not only much later than in England, but " is gradually becoming later than it was for- merly," while at the same time " fewer illegitimate children are born in Prussia than in any other of the European countries." " Wherever I travelled," says Mr. Kay,| " in North Germany and Switzerland, I was assured by all that the desire to obtain land, which was felt by all the peasants, was acting as the strongest possible check upon undue increase of popula- tion.":}; In Flanders, according to Mr. Fauche, the British Consul at Ostend, " farmers' sons and those who have the means to become farmers will delay their marriage until they get possession of a farm." Once a farmer, the next object is to become a proprietor. " The first thing a Dane does with his savings," says Mr. Browne, the Consul at Copenhagen, |j "is to purchase a clock, then a horse * Vol. i. pp. 75-9. t Ibid. p. 90. J The Prussian minister of statistics, in a work (Condition of the People in Prussia) which I am obliged to quote at second hand from Mr. Kay, after proving by figures the great and progressive increase of the consumption of food and clothing per head of the population, from which he justly infers a corresponding increase of the productiveness of agriculture, continues : " The division of estates has, since 1831, proceeded more and more throughout, the country. There are now many more small independent proprietors than formerly. Yet, however many complaints of pauperism are heard among the dependent labourers, we never hear it complained that pauperism is increasing among the peasant proprietors." Kay, i. 262-6. In a communication to the Commissioners of Poor Law Enquiry, p. 640 of their Foreign Communications, Appendix F to their First Report. || Ibid. 268. 42 PEASANT PROPRIETORS. and cow, which he hires out, and which pays a good interest. Then his ambition is to become a petty proprietor, and this class of persons is better off than any in Denmark. Indeed, I know of no people in any country who have more easily within their reach all that is really necessary for life than this class, which is very large in comparison with that of labourers.' ' But the experience which most decidedly contradicts the asserted tendency of peasant proprietorship to produce excess of population, is the case of France. In that country the experiment is not tried in the most favourable circumstances, a large proportion of the properties being too small. The number of landed proprietors in France is not exactly ascertained, but on no estimate does it fall much short of five millions ; which, on the lowest calculation of the number of persons of a family (and for France it ought to be a low calculation), shows much more than half the population as either possessing, or entitled to inherit, landed property. A majority of the properties are so small as not to afford a subsistence to the proprietors, of whom, according to some computations, as many as three millions are obliged to eke out their means of support either by working for hire, or by taking additional land, generally on metayer tenure. When the property possessed is not sufficient to relieve the possessor from dependence on wages, the condition of a proprietor loses much of its characteristic efficacy as a check to over-population : and if the prediction so often made in England had been realized, and France had become a " pauper warren," the experiment would have proved nothing against the tendencies of the same system of agricultural economy in other circumstances. But what is the fact ? That the rate of increase of the French population is the slowest in Europe. During the generation which the Revo- lution raised from the extreme of hopeless wretchedness to sudden abundance, a great increase of population took place. But a gene- ration has grown up, which, having been born in improved cir- cumstances, has not learnt to be miserable ; and upon them the spirit of thrift operates most conspicuously, in keeping the increase of population within the increase of national wealth. In a table, PEASANT PROPRIETORS. 43 drawn up by Professor Rau,* of the rate of annual increase of the populations of various countries, that of France, from 1817 to 182 7, is stated at per cent, that of England during a similar decennial * The followin Rau's large work) United States . . Hungary (accordii England Austria (Rohrer) Prussia Netherlands . . . g is the table (see p Per cent. . 1820-30 . . 2-92 g to Rohrer) 2-40 . 1811-21 . . 1-78 . 1821-31 . . 1-60 1-3O . 168 of the Belgian translation of Mr. Per cent. Scotland 1821-31 . . 1-30 Saxony 1815-30 . . 1-15 Baden . . . 1820-30 (Heunisch) 1-13 Bavaria 1814-28 . . 1-08 Naples 1814-24 . . 0'83 . 1816-27 . . 1820-30 . . 1821-31 . . 1821-28 . . 1-54 . 1-37 . 1-27 . 1-28 France . . . 1817-27 (Mathieu) 0-63 and more recently (Moreau de Jonnes) 0'55 But the number given by Moreau de Jonnes, he adds, is not entitled to implicit confidence. The following table given By M. Quetelet (On Man and the Development of his Faculties, vol. i. ch. 7), also on the authority of Rau, contains additional matter, and differs in some items from the preceding, probably from the author's having taken, in those cases, an average of different years : Per cent. Per cent. Ireland 2-45 Rhenish Prussia . T33 Hungary 2-40 Austria T30 Bavaria 1-08 Netherlands . . . 0'94 Spain 1'66 England l - 65 Per cent. Naples 0-83 France 0*63 Sweden 0'58 Lombardy .... 0'45 A very carefully prepared statement, by M. Legoyt, in the Journal des Economistes for May 1847, which brings up the results for France to the census of the preceding year 1846, is summed up in the following table : According to the census. According to the excess of births over deaths. According to the census. According to the excess of births over deaths. per cent. per cent. per cent. per cent. Sweden . . 0-83 1-14 Wurtemburg . o-oi 1-00 Norway . . 1-36 1-30 Holland . . 0-90 1-03 Denmark. . ... 0-95 Belgium . 076 Russia . . 0-61 Sardinia . 1-08 Austria . . 0-85 0-90 Great Britain ) Prussia . . 1-84 MB (exclusive >T95 1-00 Saxony . 1-45 0-90 of Ireland) \ Hanover . . 0-85 France . . . 0-68 0-50 Bavaria . . ... 0-71 United States. 3-27 44 PEASANT PROPRIETORS. period being 1-^ annually, and that of the United States nearly 3. According to the official returns as analysed by M. Legoyt,* the increase of the population, which from 1801 to 1806 was at the rate of 1'28 per cent annually, averaged only 0'47 per cent from 1806 to 1831 ; from 1831 to 1836 it averaged 0'60per cent; from 1836 to 1841, 0-41 per cent, and from 1841 to 1846, 0'68 per cent.f At the census of 1851 the rate of annual increase shown was only 1'08 per cent in the five years, or 0'21 annually; and at the census of 1856 only 0'71 per cent in five years, or 0*14 an- nually : so that, in the words of M. de Lavergne, " population has almost ceased to increase in Prance."J Even this slow increase is wholly the effect of a diminution of deaths ; the number of births not increasing at all, while the proportion of the births to the population is constantly diminishing. This slow growth of the * Journal des Economistes for March and May 1847. f M. Legoyt is of opinion that the population was understated in 1841, and the increase between that time and 1846 consequently overstated, and that the real increase during the whole period was something intermediate between the last two averages, or not much more than one in two hundred. J Journal des Economistes for February 1847. In the Journal for January 1865, M. Legoyt gives some of the numbers slightly altered, and I presume corrected. The series of percentages is 1-28, 0-31, 0'69, 0-60, 0-41, 0'68, 0-22, and O20. The last census, that of 1861, shows a slight reaction, the percentage, independently of the newly acquired departments, being 0'32. The following are the numbers given by M. Legoyt : From 1824 to 1828 { annu f a !, " u , mber } 981,914, being 1 in 32-30 { of **?. P' ( of births. ) ( pulation. 965,444, 1 in 34-00 972,993, 1 in 34-39 970,617, 1 in 35-27 983,573, 1 in 35-58 In the last two years the births, according to M. Legoyt, were swelled by the effects of considerable immigration. " This diminution of births," he ob- serves, " while there is a constant, though not a rapid increase both of popula- tion and of marriages, can only be attributed to the progress of prudence and forethought in families. It was a foreseen consequence of our civil and social institutions, which, producing a daily increasing subdivision of fortunes, both landed and moveable, call forth in our people the instincts of conservation and of comfort." In four departments, among which are two of the most thriving in Nor- mandy, the deaths even then exceeded the births. The census of 1856 exhibits PEASANT PEOPRIETORS. 45 numbers of the people, while capital increases much more rapidly, has caused a noticeable improvement in the condition of the labour ing class. The circumstances of that portion of the class who are landed proprietors are not easily ascertained with precision, being of course extremely variable ; but the mere labourers, who derived no direct benefit from the changes in landed property which took place at the Eevolution, have unquestionably much improved in condition since that period.* Dr. Rau testifies to a similar fact in the case the remarkable fact of a positive diminution in the population of 54 out of the 86 departments. A significant comment on the pauper-warren theory. See M. de Lavergne's analysis of the returns. * " The classes of our population which have only wages, and are therefore the most exposed to indigence, are now (1846) much hotter provided with the necessaries of food, lodging, and clothing, than they were at the beginning of the century. This may be proved by the testimony of all persons who can re- member the earlier of the two periods compared. Were there any doubts on tiie subject, they might easily be dissipated by consulting old cultivators and workmen, as I have myself done in various localities, without meeting with a single contrary testimony ; we may also appeal to the facts collected by an accurate obs< rver, M. Villerme, in his Picture of the Moral and Physical Condition of the Working Classes, book ii. ch. 1." (Researches on the Causes of Indigence, by A. Clement, pp. 84-5.) The same writer speaks (p. 118) of " the considerable rise which has taken place since 1789 in the wages of agricultural day-labourers ;" and adds the following evidence of a higher standard of habitual requirements, even in that portion of the town population, the state of which is usually represented as most deplorable. " In t e last fifteen or twenty years a considerable change has taken place in the habits of the operatives in our manufacturing towns : they now expend much more than formerly on clothing and ornament. . . Cer- tain classes of workpeople, such as the canuts of Lyons," (according to all represen- tations, like their counterpart, our handloorn weavers, the very worst paid class of artizans.) " no longer show themselves, as they did formerly, covered with filthy rags." (Page 164.) The preceding statements were given in former editions of the " Principles of Political Economy," being the best to which I had at the time access ; but evi- dence, both of a more recent, and of a more minute and precise character, will now be found in the important work of M. Leonce de Lavergne, Rural Economy of France since 1789. According to that pains-taking, well-informed, and most impartial enquirer, the average daily wages of a French labourer have risen, since the commencement of the Revolution, in the ratio of 19 to 30, while, owing to the more constant employment, the total earnings have increased in a still greater ratio, not short of double. The following are the statements of M. de Lavergne (2nd ed. p. 57) : " Arthur Young estimates at 19 sous [9|rf.] the average of a day's wages, which must now be about 1 franc 50 centimes [1*. 3c/.], and this increase only 46 PEASANT PROPRIETORS. of another country in which the subdivision of the land is probably excessive, the Palatinate.* I am not aware of a single authentic instance which supports the assertion that rapid multiplication is promoted by peasant properties. Instances may undoubtedly be cited of its not being prevented by them, and one of the principal of these is Belgium ; the prospects of which, in respect to population, are at present a matter of con- siderable uncertainty. Belgium has the most rapidly increasing population on the Continent ; and when the circumstances of the country require, as they must soon do, that this rapidity should be checked, there will be a considerable strength of existing habit to represents a part of the improvement. Though the rural population has re- mained about the same in numbers, the addition made to the population since 1789 having centred in the towns, the number of actual working days has in- creased, first because, the duration of life having augmented, the number of able-bodied men is greater, and next, because labour is better organized, partly through the suppression of several festival-holidays, partly by the mere effect of a more active demand. When we take into account the increased number of his working days, the annual receipts of the rural workman must have doubled. This augmentation of wages answers to at least an equal augmenta- tion of comforts, since the prices of the chief necessaries of life have changed but little, and those of manufactured, for example of woven, articles, have ma- terially diminished. The lodging of tiie labourers has also improved, if not in all, at least in most of our provinces." M. de Lavergne's estimate of the average amount of a day's wages is grounded on a careful comparison, in this and all other economical points of view, of all the different provinces of France. * In his little book on the Agriculture of the Palatinate, already cited. He says that the daily wages of labour, which during the last years of the war were unusually high, and so continued until 1817, afterwards sank to a lower money- rate, but that the prices of many commodities having fallen in a still greater proportion, the condition of the people was unequivocally improved. The food given to farm labourers by their employers has also greatly improved in quan- tity and quality. " It is now considerably better than about forty years ago, when the poorer class obtained less flesh-meat and puddings, and no cheese, butter, and the like." (p. 20.) " Such an increase of wages " (adds the Pro- fessor) " which must be estimated not in money, but in the quantity of neces- saries and conveniences which the labourer is enabled to procure, is by universal admission, a proof that the mass of capital must have increased." It proves not only this, but also that the labouring population has not increased in an equal degrte; and that in this instance as well as in France, the division of the land, even when excessive, has been compatible with a strengthening of the prudential checks to population. PEASANT PROPRIETORS. 4-7 be broken through. One of the unfavourable circumstances is the great power possessed over the minds of the people by the Catholic priesthood, whose influence is everywhere strongly exerted against restraining population. As yet, however, it must be remembered that the indefatigable industry and great agricultural skill of the people have rendered the existing rapidity of increase practically inno- cuous ; the great number of large estates still undivided affording by their gradual dismemberment, a resource for the necessary augmentation of the gross produce ; and there are, besides, many large manufacturing towns, and mining and coal districts, which attract and employ a considerable portion of the annual increase of population. 5. But even where peasant properties are accompanied by an excess of numbers, this evil is not necessarily attended with the additional economical disadvantage of too great a subdivision of the land. It does not follow because landed property is minutely divided, that farms will be so. As large properties are perfectly compatible with small farms, so are small properties with farms ol an adequate size ; and a subdivision of occupancy is not an in- evitable consequence of even undue multiplication among peasanl proprietors. As might be expected from their admirable intelligence in things relating to their occupation, the Flemish peasantry have long learnt this lesson. " The habit of not dividing properties," says Dr. Rau,* "and the opinion that this is advantageous, have been so completely preserved in Flanders, that even now, when a peasant dies leaving several children, they do not think of dividing his patrimony, though it be neither entailed nor settled in trust ; they prefer selling it entire, and sharing the proceeds, considering it as a jewel which loses its value when it is divided." That the same feeling must prevail widely even in France, is shown by the great frequency of sales of land, amounting in ten years to a fourth part of the whole soil of the country : and M. Passy, in his tract * Page 334 of the Brussels translation. He cites as an authority, Schwerz, Papers on Agriculture, i. 185. 48 PEASANT PROPRIETORS. " On the Changes in the Agricultural Condition of the Department of the Eure since the year 1800,"* states other facts tending to the same conclusion. " The example," says he, "of this depart- ment attests that there does not exist, as some writers have imagined, between the distribution of property and that of culti- vation, a connexion which tends invincibly to assimilate them. In no portion of it have changes of ownership had a perceptible in- fluence on the size of holdings. While, in districts of small farming, lands belonging to the same owner are ordinarily distributed among many tenants, so neither is it uncommon, in places where the grande culture prevails, for the same farmer to rent the lands of several proprietors. In the plains of Vexin, in particular, many active and rich cultivators do not content themselves with a single farm ; others add to the lands of their principal holding, all those in the neighbourhood which they are able to hire, and in this manner make up a total extent which in some cases reaches or exceeds two hundred hectares" (five hundred English acres). " The more the estates are dismembered, the more frequent do this sort of arrangements become : and as they conduce to the interest of all concerned, it is probable that time will confirm them." " In some places," says M. de Lavergne,f " in the neighbourhood of Paris, for example, where the advantages of the grande culture become evident, the size of farms tends to increase, several farms are thrown together into one, and farmers enlarge their holdings by renting parcelles from a number of different proprietors. Else- where farms as well as properties of too great extent, tend to division. Cultivation spontaneously finds out the organization which suits it best." It is a striking fact, stated by the same eminent writer,^ that the departments which have the greatest number of small separate accounts with the tax-collector, are the * One of the many important papers which have appeared in the Journal des Economistes, the organ of the principal political economists of Prance, and doing great and increasing honour to their knowledge and ability. M. Passy's essay has heen reprinted separately as a pamphlet. j- Rural Economy of France, p. 455. J P. 117. See, for Facts of a similar tendency, pp. 141, 250, and other PEASANT PROPRIETORS. 49 Nord, the Somme, the Pas de Calais, the Seine Inferieure, the Aisne, and the Oise ; all of them among the richest and best cultivated, and the first-mentioned of them the very richest and best culti- vated, in France. Undue subdivision, and excessive smallness of holdings, are un- doubtedly a prevalent evil in some countries of peasant proprietors, and particularly in parts of Germany and France. The governments of Bavaria and Nassau have thought it necessary to impose a legal limit to subdivision, and the Prussian Government unsuccessfully proposed the same measure to the Estates of its Rhenish Provinces.. But I do rot think it will anywhere be found that the petite culture is the sys- em of the peasants, and the grande culture that of the great landlords : un the contrary, wherever the small properties are divided among 1.00 many proprietors, I believe it to be true that the large properties also are parcelled out among too many farmers, and that the cause is the same in both cases, a backward state of capital, skill, and agricultural enterprise. There is reason to believe that the sub- division in France is not more excessive than is accounted for by this cause ; that it is diminishing, not increasing ; and that the terror expressed in some quarters, at the progress of the morcellement, is one of the most groundless of real or pretended panics.* If peasant properties have any effect in promoting subdivision beyond the degree which corresponds to the agricultural practices passages of the same important treatise : which, ou the other hand, equally abounds with evidence of the mischievous effect of subdivision when too minute, or when the nature of the soil and of its products is not suitable to it. * Mr. Laing, in bis latest publication, "Observations on the Social and Political State of the European People in 1848 and 1849," a book devoted to the glorification of England, and the disparagement of everything elsewhere which others, or even he himself in former works, had thought worthy of praise, argues that " although the land itself is not divided and subdivided " on. the death of the proprietor, " the value of the land is, and with effects almost as prejudicial to social progress. The value of each share becomes a debt or burden upon the land." Consequently the condition of the agricultural popula- tion is retrograde; " each generation is worse off than the preceding one, although the land is neither less nor more divided, nor worse cultivated." And this he gives as the explanation of the great indebtedness of the small landed pro- prietors in France (pp. 97-9). If these statements were correct, tlu-y would invalidate all which Mr. Laing affirmed so positively in other writings, and 50 PEASANT PROPRIETORS. of the country, and which is customary on its large estates, the cause must lie in one of the salutary influences of the system ; the eminent degree in which it promotes providence on the part of those who, not being yet peasant proprietors, hope to become so. In England, where the agricultural labourer has no investment for his savings but the savings bank, and no position to which he can rise by any exercise of economy, except perhaps that of a petty shopkeeper, with its chances of bankruptcy, there is nothing at all resembling the in- tense spirit of thrift which takes possession of one who, from being a day labourer, can raise himself by saving to the condition of a landed proprietor. According to almost all authorities, the real cause of the minute subdivision is the higher price which can be obtained for land by selling it to the peasantry, as an investment for their small accumulations, than by disposing of it entire to some rich purchaser Avho has no object but to live on its income, without improving it. The hope of obtaining such an investment is the most powerful of inducements, to those who are without land, to practise the industry, frugality, and self-restraint, on which their success in this object of ambition is dependent. As the result of this enquiry into the direct operation and indirect influences of peasant properties, I conceive it to be established, that there is no necessary connexion between this form of landed property and an imperfect state of the arts of production ; that it repeats in this, respecting the peculiar efficacy of the possession of land in pre- venting over-population. But he is entirely mistaken as to the matter of fact. In the only country of which he speaks from actual residence, Norway, he does not pretend that the condition of the peasant proprietors is deteriorating. The facts already cited prove that in respect to Belgium, Germany, and Switzer- land, the assertion is equally wide of the mark ; and what has been shown respecting the slow increase of population in France, demonstrates that if the condition of the French peasantry was deteriorating, it could not be from the cause supposed by Mr. Laing. The truth I believe to be that in every country without exception, in which peasant properties prevail, the condition of the people is improving, the produce of the land and even its fertility increasing, and from the larger surplus which remains after feeding the agricultural classes, the towns are augmenting both in population and in the well-being of their inhabitants. On this question, as well as on that of the subdivision, so far as regards France, additional facts and observations, brought up to a later date, will be found in the Appendix to the first volume of " Principles of Political Economy." PEASANT PROPRIETORS. 51 is favourable in quite as many respects as it is unfavourable, to the most effective use of the powers of the soil ; that no other existing state of agricultural economy has so beneficial an effect on the industry, the intelligence, the frugality, and prudence of the popu- lation, nor tends on the whole so much to discourage an improvi- dent increase of their numbers ; and that no existing state, therefore, is on the whole so favourable, both to their moral and their physical welfare. Compared with the English system of cultivation by hired labour, it must be regarded as eminently beneficial to the labouring class.* We are not on the present occasion called upon to compare it with the joint ownership of the land by associations of labourers. * French history strikingly confirms these conclusions. Three times during the course of ages the peasantry have been purchasers of land ; and these times immediately preceded the three principal eras of French agricultural prosperity. " In the worst times," says the historian Michelet (The People, Part i. ch. 1), " the times of universal poverty, when even the rich are poor and ohliged to sell, the poor are enabled to buy : no other purchaser presenting himself, the peasant in rags arrives with his piece of gold, and acquires a little bit of land. These moments of disaster in which the peasant was able to buy land at a low price, have always been followed by a sudden gush of prosperity which people could not account for. Towards 1500, for example, when France, exhausted by Louis XI., seemed to be completing its ruin in Italy, the noblesse who went to the wars were obliged to sell : the land, passing into new hands, suddenly began to flourish ; men began to labour and to build. This happy moment, in the style of courtly historians, was called the good Louis XII. " Unhappily it did not last long. Scarcely had the land recovered itself when the tax-eollector fell upon it ; the wars of religion followed, and seemed to rase everything to the ground ; with horrible miseries, dreadful famines, in which mothers devoured their children. Who would believe that the country recovered from this ? Scarcely is the war ended, when from the devastated fields, and the cottages still black with the flames, comes forth the hoard of the peasant. He buys ; in ten years, France wears a new face ; in twenty or thirty, all possessions Lave doubled and trebled in value. This moment, again baptized by a royal name, is called the good Henry IV. and the great Richelieu." Of the third era it is needless again to speak : it was that of the Revolution. Whoever would study the reverse of the picture, may compare these historic periods, characterized by the dismemberment of large and the construction of small properties, with the wide-spread national suffering which accompanied, and the permanent deterioration of the condition of the labouring classes which followed, the " clearing " away of small yeomen to make room for large grazing farms, which was the grand economical event of English history during the sixteenth century. E 2 OP METAYERS. 1. FROM the case in which the produce of land and labour belongs undividedly to the labourer, we proceed to the cases in which it is divided, but between two classes only, the labourers and the landowners : the character of capitalists merging in the one or the other, as the case may be. It is possible indeed to conceive that there might be only two classes of persons to share the produce, and that a class of capitalists might be one of them ; the character of labourer and that of landowner being united to form the other. This might occur in two ways. The labourers, though owning the land, might let it to a tenant, and work under him as hired servants. But this arrangement, even in the very rare cases which could give rise to it, would not require any particular dis- cussion, since it would not differ in any material respect from the threefold system of labourers, capitalists, and landlords. The other case is the not uncommon one, in which a peasant proprietor owns and cultivates the land, but raises the little capital required, by a mortgage upon it. Neither does this case present any important peculiarity. There is but one person, the peasant himself, who has any right or power of interference in the management. He pays a fixed annuity as interest to a capitalist, as he pays another fixed sum in taxes to the government. Without dwelling further on these cases, we pass to those which present marked features of pecu- liarity. METAYERS. S3 When the two parties sharing in the produce are the labourer or labourers and the landowner, it is not a very material circumstance in the case, which of the two furnishes the stock, or whether, as sometimes happens, they furnish it, in a determinate proportion, between them. The essential difference does not lie in this, but in another circumstance, namely, whether the division of the produce between the two is regulated by custom or by competition. We will begin with the former case ; of which the metayer culture is the principal, and in Europe almost the sole, example. The principle of the metayer system, is that the labourer, or peasant, makes his engagement directly with the landowner, and pays, not a fixed rent, either in money or in kind, but a certain proportion of the produce, or rather of what remains of the produce after deducting what is considered necessary to keep up the stock. The proportion is usually, as the name imports, one-half; but in several districts in Italy it is two-thirds. Respecting the supply of stock, the custom varies from place to place ; in some places the landlord furnishes the whole, in others half, in others some par- ticular part, as for instance the cattle and seed, the labourer provid- ing the implements.*. "This connexion," says Sismondi, speaking chiefly of Tuscany ,f " is often the subject of a contract, to define * In France before the Revolution, according to Arthur Young (i. 403) there was great local diversity in this respect. In Champagne "the land- lord commonly finds half the cattle and half the seed, and the metayer, labour, implements, and taxes ; but in some districts the landlord bears a share of these. In Roussillon, the landlord pays half the taxes ; and in Guienne, from Auch to Fleuran, many landlords pay all. Near Aguillon, on the Garonne, the metayers furnish half the cattle. At Nangis, in the Isle of France, I met with an agree- ment for the landlord to furnish live stock, implements, harness, and taxes; the metayer found labour and his own capitation tax : the landlord repaired the house and gates ; the metayer the windows : the landlord provided seed the first year, the metayer the last j in the intervening years they supply half and half. In the Bourbonnois the landlord finds all sorts of live stock, yet the metayer sells, changes, and buys at his will ; the steward keeping an account of these mutations, for the landlord has half the product of sales, and pays half the purchases." In Piedmont, he says, " the landlord commonly pays the taxes and repairs the buildings, and the tenant provides cattle, implements, and seed." (II. 151.) f Studies in Political Economy, Essay VI. On the Condition of the Culti- vators in Tuscany. 54 METAYERS. certain services and certain occasional payments to which the metayer binds himself; nevertheless the differences in the obliga- tions of one such contract and another are inconsiderable ; usage governs alike all these engagements, and supplies the stipulations which have not been expressed ; and the landlord who attempted to depart from usage, who exacted more than his neighbour, who took for the basis of the agreement anything but the equal division of the crops, would render himself so odious, he would be so sure of not obtaining a metayer who was an honest man, that the con- tract of all the metayers may be considered as identical, at least in each province, and never gives rise to any competition among peasants in search of employment, or any offer to cultivate the soil on cheaper terms than one another." To the same effect Chateauvieux,* speaking of the metayers of Piedmont. " They consider it," (the farm) " as a patrimony, and never think of renew- ing the lease, but go on from generation to generation, on the same terms, without writings or registries."! 2. When the partition of the produce is a matter of fixed usage, not of varying convention, political economy has no laws of distribution to investigate. It has only to consider, as in the case of peasant proprietors, the effects of the system first on the condition of the peasantry, morally and physically, and secondly, on the efficiency of the labour. In both these particulars the metayer system has the characteristic advantages of peasant properties, but has them in a less degree. The metayer has less motive to exertion than the peasant proprietor, since only half the fruits of his * Letters from Italy. I quote from Dr. Rigby's translation (p. 22). f This virtnal fixity of tenure is not however universal even in Italy ; and it is to its absence that Sismondi attributes the inferior condition of the metayers in some provinces of Naples, in Lucca, and in the Riviera of Genoa ; where the landlords obtain a larger (though still a fixed) share of the produce. In those countries the cultivation is splendid, but the people wretchedly poor. " The same misfortune would probably have befallen the people of Tuscany if public opinion did not protect the cultivator ; but a proprietor would not dare to impose conditions unusual in the country, and even in changing one metayer for another he alters nothing in the terms of the engagement." New Prin- ciples of Political Economy, book iii. ch. 5. METAYERS. 55 industry, instead of the whole, are his own. But he has a much stronger motive than a day labourer, who has no other interest in the result than not to be dismissed. If the metayer cannot be turned out except for some violation of his contract, he has a stronger motive to exertion than any tenant farmer who has not a lease. The metayer is at least his landlord's partner, and a half- sharer in their joint gains. Where, too, the permanence of his tenure is guaranteed by custom, he acquires local attachments, and much of the feelings of a proprietor. I am supposing that this half produce is sufficient to yield him a comfortable support. Whether it is so, depends (in any given state of agriculture) on the degree of subdivision of the land ; which depends on the operation of the population principle. A multiplication of people, beyond the number that can be properly supported on the land or taken off by manufactures, is incident even to a peasant proprietary, and of course not less but rather more incident to a metayer population. The tendency, however, which we noticed in the proprietary system, to promote prudence on this point, is in no small degree common to it with the metayer system. There, also, it is a matter of easy and exact calculation whether a family can be supported or not. If it is easy to see whether the owner of the whole produce can increase the production so as to maintain a greater number of persons equally well, it is a not less simple problem whether the owner of half the produce can do so.* There is one check which this system seems to offer, over and above those held out even by the proprietary system ; there is a landlord, who may exert a controlling power, by * M. Bastiat affirms that even in France, incontestably the least favourable example of the metayer system, its effect in repressing population is conspicuous. " It is a well-ascertained fact that the tendency to excessive multiplication is chiefly manifested in the class who live on wages. Over these the forethought which retards marriages has little operation, because the evils which flow from excessive competition appear to them only very confusedly, and at a considerable distance. It is, therefore, the most advantageous condition of a people to be so organized as to contain no regular class of labourers for hire. In metayer coun- tries, marriages are principally determined by the demands of cultivation ; they increase when, from hate ver cause, the mutairies ofier vacancies injurious to 56 METAYERS. refusing his consent to a subdivision. I do not, however, attach great importance to this check, because the farm may be loaded with superfluous hands without being subdivided ; and because, so long as the increase of hands increases the gross produce, which is almost always the case, the landlord, who receives half the produce, is an immediate gainer, the inconvenience falling only on the labourers. The landlord is no doubt liable in the end to suffer from their poverty, by being forced to make advances to them, especially in bad seasons ; and a foresight of this ultimate inconvenience may operate beneficialty on such landlords as prefer future security to present profit. The characteristic disadvantage of the metayer system is very fairly stated by Adam Smith. After pointing out that metayers " have a plain interest that the whole produce should be as great as possible, in order that their own proportion may be so," he con- tinues,* "it could never, however, be the interest of this species of cultivators to lay out, in the further improvement of the land, any part of the little stock which they might save from their own share of the produce, because the lord who laid out nothing, was to get one-half of whatever it produced. The tithe, which is but a tenth of the produce, is found to be a very great hindrance to improve- ment. A tax, therefore, which amounted to one-half, must have been an effectual bar to it. It might be the interest of a metayer to make the land produce as much as could be brought out of it by means of the stock furnished by the proprietor ; but it could never be his interest to mix any part of his own with it. In France, where five parts out of six of the whole kingdom are said to be still occupied by this species of cultivators, the proprietors complain that their metayers take every opportunity of employing production ; they diminish when the places are filled up. A fact easily ascer- tained, the proportion between the size of the farm and the number of hands, operates like forethought, and with greater effect. We find, accordingly, that when nothing occurs to make an opening for a superfluous population, numbers remain stationary : as is seen in our southern departments." Considerations on Metayage, in the Journal des Economistes for February, 1846. * Wealth of Nations, book iii. ch. 2. METAYERS. 57 the master's cattle rather in carriage than in cultivation ; because in the one case they get the whole profits to themselves, in the other they share them with their landlord." It is indeed implied in the very nature of the tenure, that all im- provements which require expenditure of capital must be made with the capital of the landlord. This, however, is essentially the case even in England, whenever the farmers are tenants-at-will : or (if Arthur Young is right) even on a " nine years lease." If the landlord is willing to provide capital for improvements, the metayer has the strongest interest in promoting them, since half the benefit of them will accrue to himself. As however the perpetuity of tenure which, in the case we are discussing, he enjoys by custom, renders his consent a necessary condition ; the spirit of routine, and dislike of innovation, characteristic of an agricultural people when not corrected by education, are no doubt, as the advocates of the system seem to admit, a serious hindrance to improvement. 3. The metayer system has met with no mercy from English authorities. " There is not one word to be said in favour of the practice," says Arthur Young,* and a " thousand arguments that might be used against it. The hard plea of necessity can alone be urged in its favour ; the poverty of the farmers being so great, that the landlord must stock the farm, or it could not be stocked at all : this is a most cruel burthen to a proprietor, who is thus obliged to run much of the hazard of farming in the most dangerous of all methods, that of trusting his property absolutely in the hands of people who are generally ignorant, many careless, and some un- doubtedly wicked. ... In this most miserable of all the modes of letting land, the defrauded landlord receives a contemp- tible rent ; the farmer is in the lowest state of poverty ; the land is miserably cultivated ; and the nation suffers as severely as the parties themselves. . . . Whereverf this system prevails, it may be taken for granted that a useless and miserable population is * Travels, vol. i. pp. 404-5. f Ibid. vol. ii. 151-3. 58 METAYERS. found. . . . Wherever the country (that I saw) is poor and un- watered, in the Milanese, it is in the hands of metayers :" they are almost always in debt to their landlord for seed or food, and " their condition is more wretched than that of a day labourer. . . . There* are but few districts" (in Italy) " where lands are let to the occupying tenant at a money -rent ; but wherever it is found, their crops are greater ; a clear proof of the imbecility of the metaying system." " Wherever it" (the metayer system) " has been adopted," says Mr. M'Culloch,'| > "it has put a stop to all im- provement, and has reduced the cultivators to the most abject poverty." Mr. Jones| shares the common opinion, and quotes Turgot and Destutt- Tracy in support of it. The impression, how- ever, of all these writers (notwithstanding Arthur Young's occasional referencesto Italy) seemsto be chiefly derived from France, and France before the Revolution. Now the situation of French metayers under the old regime by no means represents the typical form of the contract. It is essential to that form, that the proprietor pays all the taxes. But in France the exemption of the noblesse from direct taxation had led the Government to throw the whole burthen of their ever- ^ncreasing fiscal exactions upon the occupiers : and it is to these exactions that Turgot ascribed the extreme wretchedness of the metayers : a wretchedness in some cases so excessive, that in Limousin and Angoumois (the provinces which he administered) * Travels, vol. ii. 217. j- Principles of Political Economy, 3rd ed. p. 471. j Essay on the Distribution of Wealth, pp. 102-4. M. de Tracy is partially an exception, inasmuch as his experience reaches lower down than the revolutionary period ; but he admits (as Mr. Jones has himself stated in another place) that he is acquainted only with a limited dis- trict, of great subdivision and unfertile soil. M. Passy is of opinion, that a French peasantry must be in indigence and the country badly cultivated on a metayer system, because the proportion of the produce claimable by the landlord is too high ; it being only in more favour- able climates that any land, not of the most exuberant fertility, can pay half its gross produce in rent, and leave enough to peasant farmers to enable them to grow successfully the more expensive and valuable products of agricul- ture. (On Systems of Culture, p. 35.) This is an objection only to a particular numerical proportion, which is indeed the common one, but is not essential to the system. METAYERS. 59 they had seldom more, according to him, after deducting all burthens, than from twenty-five to thirty livres (20 to 24 shillings) per head for their whole annual consumption : "I do not mean in money, but including all that they consume in kind from their own crops."* When we add that they had not the virtual fixity of tenure of the metayers of Italy, (" in Limousin," says Arthur Young,! " * ne metayers are considered as little better than menial servants, removable at pleasure, and obliged to conform in all things to the will of the landlords,") it is evident that their case affords no argument against the metayer system in its better form. A popula- tion who could call nothing their own who, like the Irish cottiers, could not in any contingency be worse off had nothing to restrain them from multiplying, and subdividing the land, until stopped by actual starvation. We shall find a very different picture, by the most accurate authorities, of the metayer cultivation of Italy. In the first place, as to subdivision. In Lombardy, according to Chateauvieux,J there are few farms which exceed sixty acres, and few which have less than ten. These farms are all occupied by metayers at half profit. They invariably display " an extent and a richness in buildings rarely known in any other country in Europe." Their plan " affords the greatest room with the least extent of building ; is best adapted to arrange and secure the crop ; and is, at the same time, the most economical, and the least exposed to accidents by fire." The court-yard " exhibits a whole so regular and commo- dious, and a system of such care and good order, that our dirty and ill-arranged farms can convey no adequate idea of." The same * See the " Memoir on the Surcharge of Taxes suffered by the Generality of Limoges, addressed to the Council of State in 1786," pp. 260-304 of the fourth volume of Turgot's Works. The occasional engagements of landlords (as men- tioned by Arthur Young) to pay a part of the taxes, were, according to Turgot, of recent origin, under the compulsion of actual necessity. " The proprietor only consents to it when he can find no metayer on other terms ; consequently, even in that case, the metayer is always reduced to what is barely sufficient to prevent him from dying of hunger." (p. 275). f Vol. i. p. 40k J Letters from Italy, translated by Kigby, p. 16. Ibid. pp. 19, 20. 60 METAYERS. description applies to Piedmont. The rotation of crops is excellent. " I should think* no country can bring so large a portion of its produce to market as Piedmont." Though the soil is not naturally very fertile, " the number of cities is prodigiously great." The agriculture must, therefore, be eminently favourable to the net as well as to the gross produce of the land. " Each plough works thirty-two acres in the season. . . . Nothing can be more perfect or neater than the hoeing and moulding up the maize, when in full growth, by a single plough, with a pair of oxen, with- out injury to a single plant, while all the weeds are effectually destroyed." So much for agricultural skill. " Nothing can be so excellent as the crop which precedes and that which follows it." The wheat " is thrashed by a cylinder, drawn by a horse, and guided by a boy, while the labourers turn over the straw with forks. This process lasts nearly a fortnight; it is quick and economical, and completely gets out the grain In no part of the world are the economy and the management of the land better understood than in Piedmont, and this explains the phenomenon of its great population, and immense export of pro- visions." All this under metayer cultivation. Of the valley of the Arno, in its whole extent, both above and below Florence, the same writer thus speaks :f "Forests of olive- trees covered the lower parts of the mountains, and by their foliage concealed an infinite number of small farms, which peopled these parts of the mountains ; chestnut-trees raised their heads on the higher slopes, their healthy verdure contrasting with the pale tint of the olive-trees, and spreading a brightness over this amphitheatre. The road was bordered on each side with village-houses, not more than a hundred paces from each other They are placed at a little distance from the road, and separated from it by a wall, and a terrace of some feet in extent. On the wall are commonly placed many vases of antique forms, in which flowers, aloes, and young orange trees are growing. The house itself is completely covered with * Letters from Italy, pp. 24-31. f Ibid. pp. 78-9. METAYERS. 61 vines Before these houses we saw groups of peasant females dressed in white linen, silk corsets, and straw-hats, orna- mented with flowers These houses being so near each other, it is evident that the land annexed to them must be small, and that property, in these valleys, must be very much divided ; the extent of these domains being from three to ten acres. The land lies round the houses, and is divided into fields by small canals, or rows of trees, some of which are mulberry-trees, but the greatest number poplars, the leaves of which are eaten by the cattle. Each tree supports a vine These divisions, arrayed in oblong squares, are large enough to be cultivated by a plough with- out wheels, and a pair of oxen. There is a pair of oxen between ten or twelve of the farmers ; they employ them successively in the cultivation of all the farms Almost every farm maintains a well-looking horse, which goes in a small two-wheeled cart, neatly made, and painted red ; they serve for all the purposes of draught for the farm, and also to convey the farmer's daughters to mass and to balls. Thus, on holidays, hundreds of these little carts are seen flying in all directions, carrying the young women, deco- rated with flowers and ribbons." This is not a picture of poverty; and so far as agriculture is con- cerned, it effectually redeems metayer cultivation, as existing in these countries, from the reproaches of English writers ; but with respect to the condition of the cultivators, Chateauvieux's testimony is, in some points, not so favourable. " It is* neither' the natural fertility of the soil, nor the abundance which strikes the eye of the traveller, which constitute the well-being of its inhabitants. It is the number of individuals among whom the total produce is divided, which fixes the portion that each is enabled to enjoy. Here it is very small. I have thus far, indeed, exhibited a delightful country, well watered, fertile, and covered with a perpetual vegetation ; I have shown it divided into countless enclosures, which, like so many ""aeds in a garden, display a thousand varying productions ; I have shown, that to all these enclosures are attached well-built * Letters from Italy, pp. 73-6. 62 METAYERS. houses, clothed with vines, and decorated with flowers ; but, on entering them, we find a total want of all the conveniences of life, a table more than frugal, and a general appearance of privation." Is not Chateauvieux here unconsciously contrasting the condition of the metayers with that of the farmers of other countries, when the proper standard with which to compare it is that of the agricultural day-labourers ? Arthur Young says,* " I was assured that these metayers are (especially near Florence) much at their ease ; that on holidays they are dressed remarkably well, and not without objects of luxury, as silver, gold, and silk ; and live well, on plenty of bread, wine, and legumes. In some instances this may possibly be the case, but the general fact is contrary. It is absurd to think that metayers, upon such a farm as is cultivated by a pair of oxen, can live at their ease; and a clear proof of their poverty is this, that the landlord, who provides half the live stock, is often obliged to lend the peasant money to procure his half. .... The metayers, not in the vicinity of the city, are so poor, that landlords even lend them corn to eat : their food is black bread, made of a mixture with vetches ; and their drink is very little wine, mixed with water, and called aquarolle ; meat on Sundays only ; their dress very ordinary." Mr. Jones admits the superior comfort of the metayers near Florence, and attributes it partly to straw-platting, by which the women of the peasantry can earn, according to Chateau vieux,f from fifteen to twenty pence a day. But even this fact tells in favour of the metayer system ; for in those parts of England in which either straw- platting or lace-making is carried on by the women and children of the labouring class, as in Bedfordshire and Buckinghamshire, the condition of the class is not better, but rather worse than elsewhere, the wages of agricultural labour being depressed by a full equivalent. In spite of Chateauvieux' s statement respecting the poverty of the metayers, his opinion, in respect to Italy at least, is given in favour of the system. " It occupies^ and constantly interests the proprietors, * Travels, vol. ii. p. 156. f Letters from Italy, p. 75. J Ibid. pp. 295 -6. METAYERS. 63 which is never the case with great proprietors who lease their estates at fixed rents. It establishes a community of interests, and relations of kindness between the proprietors and the metayers ; a kindness which I have often witnessed, and from which result great advantages in the moral condition of society. The proprietor, under this system, always interested in the success of the crop, never refuses to make an advance upon it, which the land promises to repay with interest. It is by these advances and by the hope thus inspired, that the rich proprietors of land have gradually perfected the whole rural economy of Italy. It is to them that it owes the numerous systems of irrigation which water its soil, as also the establishment of the terrace culture on the hills : gradual but permanent improvements, which common peasants, for want of means, could never have effected, and which could never have been accomplished by the farmers, nor by the great proprietors who let their estates at fixed rents, because they are not sufficiently inte- rested. Thus the interested system forms of itself that alliance between the rich proprietor, whose means provide for the improve- ment of the culture, and the metayer whose care and labours are di- rected, by a common interest, to make the most of these advances." But the testimony most favourable to the system is that of Sig- mondi, which has the advantage of being specific, and from accu- rate knowledge ; his information being not that of a traveller, but that of a resident proprietor, intimately acquainted with rural life. His statements apply to Tuscany generally, and more particularly to the Val di Nievole, in which his own property lay, and which is not within the supposed privileged circle immediately round Florence. It is one of the districts in which the size of farms appears to be the smallest. The following is his description of the dwellings and mode of life of the metayers of that district. * " The house, built of good walls with lime and mortar, has always at least one story, sometimes two, above the ground floor. On the ground floor are generally the kitchen, a cowhouse for two horned * From his Sixth Essay, formerly referred to. 64 METAYERS. cattle, and the storehouse, which takes its name, tinaia, from the large vats (tint) in which the wine is put to ferment, without any pressing : it is there also that the metayer locks up his casks, his oil, and his grain. Almost always there is also a shed supported against the house, where he can work under cover to mend his tools, or chop forage for his cattle. On the first and second stories are two, three, and often four bedrooms. The largest and most airy of these is generally destined by the metayer, in the months of May and June, to the bringing up of silkworms. Great chests to contain clothes and linen, and some wooden chairs, are the chief furniture of the chambers ; but a newly-married wife always brings with her a wardrobe of walnut wood. The beds are uncurtained and un- roofed, but on each of them, besides a good paillasse, filled with the elastic straw of the maize plant, there are one or two mattresses of wool, or, among the poorest, of tow, a good blanket, sheets of strong hempen cloth, and on the best bed of the family a coverlet of silk padding, which is spread on festival days. The only fireplace is in the kitchen ; and there also is the great wooden table where the family dines, and the benches ; the great chest which serves at once for keeping the bread and other provisions, and for kneading ; a tolerably complete though cheap assortment of pans, dishes, and earthenware plates : one or two metal lamps, a steelyard, and at least two copper pitchers for drawing and holding water. The linen and the working clothes of the family have all been spun by the women of the house. The clothes, both of men and of women, are of the stuff called mezza lana when thick, mola when thin, and made of a coarse thread of hemp or tow, filled up with cotton or wool ; it is dried by the same women by whom it was spun. It would hardly be believed what a quantity of cloth and of mezza lana the peasant women are able to accumulate by assiduous industry ; how many sheets there are in the store ; what a number of shirts, jackets, trowsers, petticoats, and gowns are possessed by every member of the family. By way of example I add in a note the inventory of the peasant family best known to me : it is neither one of the richest nor of the poorest, and lives happily by its industry on half the pro- METAYERS. 65 duce of less than ten arpents of land.* The young women had a marriage portion of fifty crowns, twenty paid down, and the rest by instalments of two every year. The Tuscan crown is worth six francs [4s. 10c?.]. The commonest marriage portion of a peasant girl in the other parts of Tuscany, where the metairies are larger, is 100 crowns, 600 francs." Is this poverty, or consistent with poverty ? When a common, M. de Sismondi even says the common, marriage portion of a metayer's daughter is 24Z. English money, equivalent to at least 50Z. in Italy and in that rank of life ; when one whose dowry is only half that amount, has the wardrobe described, which is represented by Sismondi as a fair average ; the class must be fully comparable, in general condition, to a large proportion even of capitalist farmers in other countries ; and incomparably above the day labourers of any country, except a new colony, or the United States. Very little can be inferred, against such evidence, from a traveller's impression of the poor quality of their food. Its inexpensive character may be rather the effect of economy than of necessity. Costly feeding is not the favourite luxury of a southern people ; their diet in all classes is principally vegetable, and no peasantry on the Continent has the superstition of the English labourer respecting white bread. But the nourishment of the Tuscan peasants } according to Sis- mondi, " is wholesome and various : its basis is an excellent wheaten bread, brown, but pure from bran and from all mixture." In the bad season, they take but two meals a day : at ten in the morning they eat their pollenta, at the beginning of the night * Inventory of the trousseau of Jane, daughter of Valente Papini, on her marriage with Giovacchino Landi, the 29th of April 1835, at Porta Veccbia, near Pescia : " 28 shifts, 7 best dresses (of particular fabrics of silk), 7 dresses of printed cotton, 2 winter working dresses (mezza land), 3 summer working dresses and petticoats (mold), 3 white petticoats, 5 aprons of printed linen, 1 of black silk, 1 of black merinos, 9 coloured working aprons (mold), 4 white, 8 coloured, and 3 silk, handkerchiefs, 2 embroidered veils and one of tulle, 3 towels, 14 pairs of stockings, 2 hats (one of felt, the other of fine straw) ; 2 cameos set in gold, 2 golden earrings, 1 chaplet with two Roman silver crowns, 1 coral necklace with its cross of gold All the richer married women of the class have, besides, the veste di seta, the great holiday dress, which they only wear four or five times in their lives." 66 METAYERS. their soup, and after it bread with a relish of some sort (companatico). In summer they have three meals, at eight, at one, and in the even- ing ; but the fire is lighted only once a day, for dinner, which con- sists of soup, and a dish of salt meat or dried fish, or haricots, or greens, which are eaten with bread. Salt meat enters in a very small quantity into this diet, for it is reckoned that forty pounds of salt pork per head suffice amply for a year's provision ; twice a week a small piece of it is put into the soup. On Sundays they have always on the table a dish of fresh meat, but a piece which weighs only a pound or a pound and a half suffices for the whole family, however numerous it may be. It must not be forgotten that the Tuscan peasants generally produce olive oil for their own consumption : they use it not only for lamps, but as seasoning to all the vegetables prepared for the table, which it renders both more savoury and more nutritive. At breakfast their food is bread, and sometimes cheese and fruit; at supper, bread and salad. Their drink is composed of the inferior wine of the country, the vinella or piquette made by fermenting in water the pressed skins of the grapes. They always, however, reserve a little of their best wine for the day when they thrash their corn, and for some festivals which are kept in families. About fifty bottles of vinella per annum, and five sacks of wheat (about 1000 pounds of bread) are considered as the supply necessary for a full grown man." The remarks of Sismondi on the moral influences of this state of society are not less worthy of attention. The rights and obligations of the metayer being fixed by usage, and all taxes and rates being paid by the proprietor, " the metayer has the advantages of landed property without the burthen of defending it. It is the landlord to whom, with the land, belong all its disputes : the tenant lives in peace with all his neighbours ; between him and them there is no motive for rivality or distrust, he preserves a good understanding with them, as well as with his landlord, with the tax-collector, and with the church : he sells little, and buys little ; he touches little money, but he seldom has any to pay. The gentle and kindly character of the Tuscans is often spoken of, but without sufficiently remarking the cause which has contributed most to keep up that gentleness ; METAYERS. 67 the tenure, by which the entire class of farmers, more than three- fourths of the population, are kept free from almost every occasion for quarrel." The fixity of tenure which the metayer, so long as he fulfils his own obligations, possesses by usage, though not by law, gives him the local attachments, and almost the strong sense of per- sonal interest, characteristic of a proprietor. " The metayer lives on his metairie as on his inheritance, loving it with affection, labour- ing incessantly to improve it, confiding in the future, and making sure that his land will be tilled after him by his children and his children's children. In fact, the majority of metayers live from ;eneration to generation on the same farm ; they know it in its t even so much an interference, with property, as taking land for public improvements. Then, too, a man's right to his property is sacred ; but is not a man's right to his person still more sacred ? And yet no man is allowed to dispose of his person in marriage, for instance except in such way as the law provides ; nor will it allow him to relieve himself from the contract, except on very special grounds, to be decided on by a Court of Justice. To those hon. gentlemen who are fond of apply- ing the term confiscation to the plan that I propose, I will say that I recal them to the English language. I assure them that it is possible to argue against any proposition, if need be, and to refute what we think wrong, without altering the meaning of words, by doing which people only succeed in imposing upon themselves and others. How can that be confiscation in which the "fisc" instead of receiving anything, has only to pay ; by which no individual will te the poorer, but many, I hope, a good deal richer ? It may be objectionable, but that is a matter of argument ; it may be un- desirable, because the case may not be deemed strong enough to require it : but let us fight against opinions from which we differ without extending the war to the English language. I recommend to hon. gentlemen to be always strictly conservative of the English tongue. I will now come to arguments of a more practical kind. I will first mention the strongest argument I have ever heard, either in tlis House or elsewhere, against my plan namely, that if we substitute the Government in the place of the present proprietors, we shall expose the Government to great difficulties, and make it still more unpopular than it has ever yet been. I have tw:> answers to make to this objection, and if hon. gentlemen are net impressed by the one they may perhaps be convinced by the other. Undoubtedly, if the proposal is not received by the tenants as a great boon if they do not think that perpetuity of tenure on the terms I have suggested is a gift worth accepting, then 120 SPEECH ON MR MAGUIRE'S MOTION I admit that there is nothing to say in favour of my plan ; it would be idle to propose it. If, when we offer to the tenantry of Ireland that which they desire more than anything else in the world a perfect security of tenure the certainty that they will never have more to pay than they pay at first 'that everything which their industry produces shall belong to them alone if they do not think that a boon worth having, I have nothing more to say. But this is a most improbable supposition. A similar prediction was made about the serfs of Russia. Many people said and believed that the emancipated serfs would never consent to pay rent, especially to the Government, for land which they had been accustomed to receive gratis when in their servile condition. That was the general pre- diction ; but we do not hear that the prediction has been fulfilled. Everything seems to be going on smoothly, and the serfs, as far as is knoAvn, pay their rents regularly. This, then, is one answer. I have another which is more decisive. If it is thought that it will not do to make the Government a substitute for the land- lord, I answer that this is an objection affecting only the smalles; part of my plan an additional provision, not for the benefit of the tenant, but for the convenience and consolation of the landlords that they should be allowed to receive their rents from the public Treasury. If, after the rent is converted into a rent-charge, it be thought that the landlords should, like other rent-chargers, be left to the ordinary law of the country to collect their dues, by all means leave th?m to the ordinary legal remedies. If it be thought injurious tc the public interest to give the proposed consolation to the landlords, then do not give it. So falls to the ground a full half of the dis- sertation of the right hon. Member for Calne on the fatal conse- quences of the plan. But I must say that I do not believe the Und- lords as a body would wish to exchange their present condition for that of being mere receivers of dividends from the State. I observe that those who argue against any plan supposed to be contrary to the interest of landlords, invariably assume that the landlords are destitute of every spark of patriotic feeling. I do not think so. I believe that a large proportion of the landlords would prefer to retain their connexion with the land ; that they would make private ON THE STATE OF IRELAND. 121 arrangements with their tenants on terms more favourable to them than my plan would give, and that so Ireland would retain a large proportion of the best class of landlords. Another objection made against my plan is, that many of the holdings are too small. But Lord Dufferin states in his pamphlet that the consolidation of small holdings has ceased that the number of separate holdings has not diminished in the last fifteen years. We may conclude from this that the holdings, generally speaking, are as large as is required by the present state of the industry and capital of Ireland ; because, if that were not so, I cannot but believe that the movement of con- solidation would still be going on. 1 perfectly admit that a great many tenants hold smaller holdings than could be desired. But if the holdings are so small that the tenants cannot live on them, and, at the same time, pay the amount of rent that would be required, they will soon fall into arrears ; and, if they fall into arrears, it is a necessary part of my plan that they should be ejected. This would enable the landlord, if he thought fit, in every case of eviction, to con- solidate farms ; and whether he did so or not, the consequence would be the substitution of a better class of tenants. It is part of my plan that the landlord, if the holding were forfeited by non-payment of the rent-charge, should choose the tenant's successor, and that the con- sent of the landlord should be necessary to any sale of the occupier's interest. Another objection which has been urged is, that in Ireland lands held on long leases are always the worst farmed. Now, these are almost always old leases, granted to middlemen. These middlemen hold the farms at low rents ; but I never heard that they granted leases at low rents to the sub-tenants ; and who on earth would or could improve under competition rents ? What interest has a man in improving, who has promised a rent he can never pay, and who therefore knows that, lease or no lease, he may be turned out at any moment ? If the farmers have undertaken to pay a rent equal to double Avhat they make from the land, is it likely that they will exert themselves to double the produce, merely for the benefit of the landlord ? One of the most extraordinary circumstances con- nected with the attack made on my plan by my right hon. friend the Member for Calne, is that he went on ascribing all manner of 122 SPEECH ON MR MAGUIRE'S MOTION evil effects to peasant proprietorship, and yet from the beginning to the end of his speech he never made allusion to any of the argu- ments in their favour. One would have thought that he had never heard the common and principal argument, that the sentiment of property, the certainty that they are working for themselves, is the most powerful of all incentives to labour and frugality. This is the universal experience of every country where peasant proprietorship exists. And this brings me to the noble Lord the Chief Secretary for Ireland, who gave three reasons why peasant proprietorship is not desirable. These reasons were, that it does not prevent revo- lution, that it does not obviate famine, and that it leads to great indebtedness on the part of the holders. In regard to the first of these reasons, the case which the noble Lord appealed to, that of France, is certainly not in his favour ; for in France the revolutions have not been made by the peasant proprietors, but by the artizans ; all that the peasant proprietors have had to do with them being to put them down. Whether it was right or wrong whether it was for good or evil to substitute the present Government of France for the Republic, it was the peasant proprietors who did it. As to the co- existence of great famines and small properties, the noble Lord was rather unhappy in the instance he gave of East Prussia, for it so happens that East Prussia is not a country of peasant proprietors, there being next to no small properties there. It is the Rhine Pro- vinces of Prussia that are a country of small proprietors, and the noble Lord did not tell us of any famine there. With reference to the argument as to the indebtedness of the small proprietors, I rather think the noble Lord is indebted to me for one instance he gave that of the canton of Zurich; but in adducing that in- stance he omitted to mention the testimony given, by the same author, to the " superhuman" industry of the peasant proprietors there. If we take the instance generally appealed to on this subject, that of France ; M. L6once de Lavergne stated some ten years ago that the mortgages on the landed property of France did not on the average exceed '10 per cent of its value, and on the rural property did not exceed five per cent ; and he estimated the burthen of in- terest at 10 per cent of the income. He added that these burthens ON THE STATE OP IRELAND. 123 were not increasing, but diminishing. It is true that this average is taken from all the landed properties in France, and not solely from the small properties ; but the large proprietors must be very unlike other large landed proprietors if their estates are not gene- rally burthened to a.t least this extent, so that the average is pro- bably fairly applicable to the small properties. With regard to the danger of sub-letting, what motive would a tenant have to sub-let ? He could only sub-let at the rent he himself paid, unless he had in the meantime improved his holding, and if he had done so he would have a good right to be allowed to realize his improvements, if he pleased, by sub-letting at an increased rent. It is thought that even if he did not sub-let, he would subdivide. But to suppose that subdivision would be general, is to ignore altogether one of the strongest motives that can operate on the mind. There is nothing like the possession of a property in the land by the actual cultivator, for inspiring him with industry and a desire to accumu- late. It is not necessary to suppose that this influence would operate on the whole body of tenant proprietors. If it acted only on one-half, a great deal would be gained. Let hon. gentlemen consider what an accumulation of savings there is in the hands of Irish farmers. I must say that it reflects great credit on the land- lords of Ireland, taken as a body, that the tenants should have been able to accumulate such almost incredible sums as it is admitted that they have. Well, what is done with these savings ? The farmer carries them anywhere but to the farm. They are invested in everything but the improvement of his holding ; showing that the very landlords through whose forbearance these sums have been accumulated, are not trusted by the tenants ; or, if they trust the landlord himself, they do not trust his heir, whom they do not know, or his creditor who may come into possession, or the stranger to whom he may be obliged to sell. But under the small proprietary system, these sums would be brought out and applied to the farms, and there is enough of them to make all Ireland blossom like the rose. Tenants who had given such proof of forethought would be more likely to provide for their younger sons by buying more land than by subdividing their own holdings. Moreover, it must be re- 12 1 SPEECH ON MR MAGUIRE'S MOTION inembered that a bridge has now been built to America, over which the younger sons might cross. According to the testimony of Lord Dufferin, marriages are already less early in Ireland than they used to be, and many fanners have become sensible of the disadvantage of subdividing the small holdings. It may be thought that owing to the competition which exists for land, those who hold at a full rent might sub-let at an increase, even if they could not sell their in- terest for a large sum of money. But even if this worst result should happen, the purchaser would, even then, be in as good a condition as the Ulster tenant would be in, if the tenant right, which he enjoys by a precarious custom, were secured to him by law : and this tenant right, even while resting only on custom, has been found to give a considerable feeling of security, and some encourage- ment to improvement. Then I am asked, what my scheme would do for the agricultural labourers of Ireland ? It would give to them what is found most valuable in all .countries possessing peasant proprietors the hope of acquiring landed property. This hope is what animates the wonderful industry of the peasantry of Flanders, most of whom have only short leases, but who, because they may hope, by exertion, to become owners of land, set an example of industry and thrift to all Europe. My plan is called an extreme one, but if its principle were accepted, the extent of its application would be in the hands of the House. Let the House look at the question in a large way, and admit that rights of property, subject to just compensation, must give way to the public interest. If the Commission which I propose were appointed, it would soon find out what temperaments might be applied in practice. I could myself suggest many. I would not undertake that I myself would sup- port them, but the House might. For instance, if it were thought that the holdings were too small, the holders of all farms below a certain extent might receive, not a perpetuity at once, but only the hope of it. Leases might be given to them, and the claim to a perpetuity might be made dependent on their, in the meantime, improving the land. Again, such a change as I propose is less required in the case of grazing than of arable land : confine it then, if you choose, in the first instance, to arable land, dealing ON THE STATE OF IRELAND. 125 with the purely grazing farms on some other plan, such as that of buying up such of them as might advantageously be converted into arable, and re-selling them in smaller lots. It is not an essential part of the scheme that every tenant should have an actual perpe- tuity, but only that every tenant who actually tills the soil should have the power of obtaining a perpetuity on an impartial valuation. I believe that as the plan comes to be more considered, its difficul- ties will, in a great measure, disappear, and the House will be more inclined to view it with favour than at present. THE END. LONDOir : BATILL, EDWARDS AND CO., PRINTERS, CHANDOS STSBBT, COTXNI GiBDliN. JAN 21 195 REC'D LD-Uffi .DEC 04 A 000714278 9 Unive Soi Li