Lib. AGRIC, DIPT. o THE PROPAGATION OF PLANTS, GIVING THE PRINCIPLES WHICH GOVERN THE DEVELOPMENT AND GROWTH OF PLANTS, THEIR BOTANICAL AFFINITIES AND PECULIAR PROPERTIES ; ALSO, Descriptions of the Process by which Varieties and Species are Crossed or Hybridized, and the many Different Methods by which Cul- tivated Plants may be Propagated and Multiplied. BY ANDEEW S. FULLEE, AUTHOR OF " THE GRAPE CULTURIST," " THE SMALL FRUIT CULTTJRIST," " PRAC- TICAL FORESTRY," ETC. ILLUSTRATED WITH NUMEROUS ENGRAVINGS. NEW YORK: 0. JTJDD CO., DAVID W. JUDD, PKES'T, 751 BROADWAY. 1887. Entered, according to Act of Congress, in the year 1887, by the O. JUDD CO., Ill the Office of the Librarian of Congress, at Washington. TO J. R. T R U M P Y, FLUSHING, N. T.. Whose great skill in the Propagation of Rare Trees and Shrubs has contributed so much to the tasteful appear- ance of the Homes of our People, THIS VOLUME IS DEDICATED. BY HIS FRIEND. THE AUTHOR, S4892U CONTENTS. Preface vii. CHAPTER I. Propagation of Plants 11 CHAPTER II. Movement and Reorganization of Cells 20 CHAPTER III. Origin and Kinds of Buds 28 CHAPTER IV. Roots and their Functions 36 CHAPTER V. Stems and their Appendages 51 CHAPTER VI. Flowers, Fruits and Seeds. 66 CHAPTER VII. Circulation of Sap - 85 CHAPTER VIII. Sex and Fertilization 100 CHAPTER IX. Influence of Pollen 117 CHAPTER X. General Principles andMethods.. 135 CHAPTER XI. Propagation by Cuttings 144 CHAPTER XII. Propagation by Cuttings of Immature Growth 154 VI PROPAGATION OP PLANTS. CHAPTER XIII. Propagating by Layers 170 CHAPTER XIV. Propagation by Suckers and Divisions 176 CHAPTER XV. Propagation by Koot-Cuttings 180 CHAPTER XVI. Propagation by Budding 189 CHAPTER XVII. Propagation by Grafting 199 CHAPTER XVIII. Selecting Stocks 232 CHAPTER XIX. Select List of Plants 249 CHAPTER XX. Herbs, Tubers and Bulbs .. 309 PEEFACE. When I was a young man a plant of that grand old Rose, the Chromatella, came into my possession. Desir- ing to piopagate it, I visited a Scotch gardener in the neighborhood and asked him to show me how Eoses were budded, and was informed that propagating Eoses was a "trade secret." This somewhat surprised me, as "trade secrets " in gardening was a new idea to me, not having at that time been introduced to the mystic shrine of the craft. My reply to this statement was, " Well, sir, if I live to be as old as you are, I will not only know your trade secrets, but make them known to all who may de- sire such information." The present work is in part a fulfillment of the promise made so many years ago, and it has never been lost sight of. While admitting that a more intimate acquaintance with horticulturists and horticultural literature has somewhat modified my earlier impressions as to the general secretiveness of the profession, especially as to the more intelligent members, yet there are many who are still very chary of giving information about the best modes of propagating the plants they cultivate, and in visiting their establishments we may see ""No Admit- tance " over the door of the propagating house, probably placed there to more fully impress upon the minds of visitors the idea that the proprietor or his gardener is an important personage, and that behind this sign are trade secrets of vast importance and value. But it will be (VII) VIXT. *': *; PR^AGfAjlO^'OF PLANTS. found not only with horticulturists, but among all learned men, that he who knows most is the most willing and ready to give information to whomsoever may ask it. The fountains of true knowledge are inexhaustible, and in practical matters it is folly to suppose that to know just how an operation should be performed will enable all to do the work equally well. One man may know how an implement should be made, and yet not possess the skill requisite to make it. It is said that poets are born, not. made, but this oft-repeated aphorism is no more true of poets than of the mechanic or gar- dener. Long experience may enable a man to become a moderately good mechanic or propagator of plants, bub never a first-class workman in either calling unless he pos- sesses an inborn latent talent for such work that becomes developed through practical experience. For this reason there is not the slightest danger of the upper rooms in the temple of Hortulanus ever becoming overcrowded as the result of making known all that is possible to discover in regard to the cultivation and propagation of plants. The present volume is a summing up of a life of observation, study and experiment among plants, in the field, forest and garden, and while in a few instances I may not agree with some of our botanical authorities, still, to be true to myself and my convictions, I could not do otherwise than state what appeared to me to be facts. It has been my aim in this, as in my other works, not to mislead, but to prompt the inexperienced to think as well as act to investigate, experiment and seek the truth wherever it is to be found, without regard to what I or other authors have said. It is a common failing among cultivators of plants to consider words equivalent to action, and theories as facts derived from actual experi- ence. We are all far too ready to accept theories in regard to the habits and structure of plants, instead of appealing to the plants themselves for the truth. It is so much PREFACE. IX more convenient to believe than to investigate and know whether a declaration is true or false, that we have com- paratively few thorough and careful investigators of the phenomena of plant life. Horticulture as a science is as yet in its infancy, and while we know something of the botanical relationships of plants as exhibited in the floral organs and various other appendages and parts, there is yet much to be learned of their chemical and mechanical affinities. In the hybridizing and crossing of species and varieties, and, perhaps, the intermingling of genera, there is a wide field open for investigation and experiment, from which very valuable and important results may confidently be expected ; and while I have devoted only a limited space to this subject, enough has probably been said to show the way in which operations should be performed. The usual incentive to investigation is a desire to know, and a doubt often becomes a germ of knowledge and an aid to progress. In this way have emanated most of the greatest discoveries of all ages. When one has become sufficiently interested in a subject to inquire and inves- tigate, he enters upon the true and only road to actual knowledge. In endeavoring to explain some of the physiological laws and principles which govern the growth of plants, I have not placed implicit confidence in the statements of those who are usually considered eminent vegetable physiologists, for it appears to be a common failing with the authors of such works to state definitely that a thing is thus and so, with seldom or never an if, but, or other modifying word that would indicate it was possible for the author to be mistaken, hence the gravest errors if we call them by no worse name have been widely dis- seminated and credited as absolute facts. I have stated only what my own experience among plants has led mo to believe to be facts, without presuming upon the X PROPAGATION OP PLANTS. bounds of infallibility. The modes of propagation may not in every instance be the best known to others, but they are the best known to the writer. The author asks no fellow laborer to place implicit confidence in the explanations given of the principles involved in the growth or modes of propagation of plants, but merely requests that their value or worthlessness be determined by actual personal experience, leaving all preconceived theories out of the question. There was a time in the author's life when such a work as this would have been of great assistance, and have saved him the loss of many valuable plants; and believing that there are at this day young men just entering the horticultural field who may be benefited and derive some little assistance from this volume, it is sent forth with the hope that it will not only be kindly received, but may serve to promote the propagation and cultivation of plants. ANDREW S. FULLER. Ridgewood, N. J., January, 1887. PROPAGATION OF PLANTS. CHAPTEK I. PROPAGATION OF PLANTS. For all practical purposes, the single individual plant- cell may be considered as the unit of vegetable organism. These minute individual cells contain a vital principle called life, which may be defined as a force, possessing an aptitude to respond to a stimulus. It is the same in animals as in plants so long as they remain in their embryonic stages, but soon in the former energy, a condition of consciousness is delevoped. The egg of an insect, bird or other oviparous animal is a complex living organism, but it cannot in truth be said to possess consciousness, or be aware of its own existence; still, it responds to the stimulus (heat), energy is developed, and consciousness follows in succeeding stages. Seeds of plants respond to the same stimulus, the young plantlet absorbing nutriment from surrounding elements; and while it may not be conscious of the act, it possesses an inherent vital principle which enables it to reject certain substances and select others for its own use. But as man has not as yet been able to analyze this vital principle which we term life, or trace it this mysterious force manifested in matter to its source, hor- (11) 12 PROPAGATION OF PLANTS. ticulturists are compelled to confine themselves to seek- ing a knowledge of the best means of promoting the development and multiplication of the cells, which, in their aggregate form, compose the plants that contribute so much to the welfare and pleasure of all members of the animal kingdom, man included. The plant-cell, however minute, is not a solid body, nor composed of a single element, but in structure is made up of several parts, and these are the result of a combina- tion of several substances. "Within the young cell we find a viscid liquid, which has received the name of proto- plasm (meaning formative matter), and usually floating in this there are numerous granules, the nature of which has not been fully determined, but they are supposed to be a kind of cell-kernels or nuclei, that probably play an im- portant part in the production of new cells. As the cell acquires age and enlarges, the protoplasm forms a gela- tinous coating on the inside of the true cell membrane, or what may be considered the proper wall of the cell. This membraneous inner surface of the cell-wall is called the internal utricle by Mulder, and primordial utricle by Mohl. It is only visible in new and very young cells, and soon disappears; but, when present, maybe detected under the action of a tincture of iodine, which turns it yellow. As the cells thicken the internal utricle, also the cell-kernels or granules, become incorporated with the cell-walls. The chemical composition of the complete or mature cell is made up of three elements, carbon, hydrogen and oxygen; but in this young and immature state the protoplasm contains nitrogen, and the nitrogen- ous substances are known under various names, such as gluten, albumen, and other well-known products of veg- etables. Commencing with the individual cell, we find them in a vast number of plants so minute that they are invisible to the unaided eye, and their forms can only be deter- PROPAGATION OF PLANTS. 13 mined by the aid of the most powerful microscopes. But down here, at or near the unit of vegetable life, we find perfect plants that consist of only a single cell, and among the most familiar of them is the yeast plant (Torula cerevisice) A cluster of these one-celled plants, highly magnified, is shown in figure 1. There are different species of yeast plants, each of a different form, and all may be propagated, under proper conditions, as readily as Fig. I.-YEAS. CELLS. P^tsof higher orders. TheBac- tena are among the most mrnute and obscure race of one-celled organisms, and the in- terest in these is increased on account of their frequent association with many of the diseases of the higher order of plants and of ani- mals. There are hundreds and thousands of species of these minute one-celled plants, and they assume a great va- riety of forms; some are sim- ple round dots floating in liquid, others in chains of cells, while some species are ornamented in the most intri- cate geometric patterns, while others are oval, long, or spread out in a fan-shape, as shown in the one-celled alga (Lic- , 7 ,., , Fig. 2. ONE-CELLED ALGA. mophora splendida), figure 2. While these minute one-celled plants play an impor- tant part in the development and continuation of plant- life, still their small size has, in a measure, prevented a very general acquaintance with their structure and properties, as well as making it somewhat difficult to PROGAGATION OF PLANTS. trace the relations of such low organisms through a multiplicity of channels up to the higher forms of plants. SIZE AND FORM OF CELLS. The size and form of cells are infinitely varied, and, as only a comparatively small number of the* known species of plants have been sub- jected to a careful microscopic examination, we can only gather an idea of the many forms from what we know of the few. Wood cells of different forms and sizes are shown in figure 3. The size of cells may be said to vary from y, of an inch up to y,J 00 of an inch in diameter, and there are probably some that are even of less size. Not only do the cells in different kinds of plants vary greatly in size, but such variation is also found in different parts of the same plant. It is also known that the cells of a rapidly - growing, healthy plant are larger than those of one that is feeble and sickly. In form, cells vary from the simple globule of the yeast plant in every conceiv- able direction, frequently assuming intricate geometrical figures, the ellipsoidal apparently springing from the spherical; following upward we find the cube, prismatic, hexagonal, stellate, fusiform, and branching cells. The spherical, oval and elliptical are most common in fungi and herbaceous plants, the more complicated appearing in shrubs, trees and other plants belonging to what are termed the higher orders. GROWTH OF CELLS. Each individual cell is a direct Fig. 3. WOOD CELLS. PROPAGATION OF PLANTS. 15 product of other cells, or some form of organizable matter containing the elements of which the cell is composed. At 6rst the cell consists of a separate membrane, but as growth commences there is a re-arrangement of the formative matter, varying according to the characteristics of the plant in the course of development. In some of the lower forms, as has already been stated, the fully developed plant consists of a single cell, others of only an aggregation of the same or closely allied forms; but as we pass upward, the structure becomes more complicated, and there is a greater variety in the shape of the cells, as well as in the elements of which they are composed. The cells have the power of multiplication, new cells springing from the mother cell ; these in turn producing others, and in plants like the common puff ball, many millions are produced in a few hours. Dr. Lindley cal- culated that in one gigantic species, the Bovista Gigantea, that the cells were produced at the rate of sixty-six mil- lions in a minute. But in such simple kinds of plants as the mushrooms and sea-weeds, the entire structure is composed of what is called cellular tissues, a pulpy mass very similar to that which makes up the bulk of our cultivated fruits and vegetables. Some cells elongate to a great length and become a continuous hollow tube, as in the filaments of Cotton, or solid fibers, as in the inner bark of the Basswood and Papaw tree, or in 'such herba- ceous plants as the Ramie, Hemp, Jute and other fiber- yielding species. There is a wide difference in the way cells are united. In some of the lower orders of plants the cell walls separate as they form, but in the higher and more complex, the walls of the young cells are solid and only divide or split apart as they advance in age. In many of the simple plants, the cells are widely sepa- rated and the intervals between them is filled with a semi- liquid mass, in which nothing that resembles a cell can be discovered. But as we advance to the higher orders of 16 PROPAGATION OF PLAKTS. plants, a more compact and systematic organization is observable and the cell-walls touch each other at one or more points, permitting of the transmission of fluids from one to another. While young the cell-walls are so thin that they allow of a rapid transmission of fluids and gases, but when they reach a more mature condition the walls become thick and rigid, but never entirely impervi- ous to liquids, for even dead plants will absorb moisture, and often assume the forms and colors which they pos- sessed when alive. The restoration to apparent life of various species of Lycopodiums, Mosses, and the well- known "Rose of Jericho" (Anastatica Meroclmntinc), are familiar examples of this kind. But it is only while the cells are young and contain protoplasm that they are available for the "propagation of plants under artificial conditions. The propagator should keep this in mind, as it will often be of assistance to him iiTselecting cuEings and cions of plants for propagation. THE TRAKSUDATION OF FLUIDS. The inherent power that cells possess of absorbing fluids and transmit- ting them from cell to cell, is the process by which nature enables plants to obtain nutriment from the medium by which they are surrounded, whether it be air, earth, water, or all of these combined. This trans- ference of fluids from one cell to another, by a process of transudation, is universal among plants, and while it may be said that the energy displayed in the movement is controlled by a physical law applicable to both animal and vegetable membranes, still there is a vital force pres- ent in the living tissues, of the origin or properties of which we know but little. The operations of this force or principle may be, as is generally claimed by vegetable physiologists, purely mechanical, but that it does possess an inherent power of selection, using certain material or elements and rejecting others, can scarcely be doubted, or, as Dr. Thayer has said, in a paper on Plant Life, that, PROPAGATION OF PLANTS. 17 " While some of the little cells are at work on delicious honey and rare perfumes, others are engaged in com- pounding healing medicines and even deleterious poisons." It is quite within the range of possibilities that plants possess the power of discrimination or choice, irrespec- tive of their mechanical structure, and this may, in part at least, account for their responsive action to certain stimulants and not to others. Of course we are not to suppose that plants possess any functions corresponding with mind in animals, but they do possess a sensitiveness, which often nearly approaches, if it does not quite reach, the realms of intelligence. The physical process in obedience to which fluids pass from cell to cell, or through any permeable membrane, has been named enclosmosis and exosmosis. The first is given to the inward flow and the other to the outward. These names were applied by H. J. Dutrochet, an eminent French physiologist, who wrote several valuable treatises on animal and vegetable physiology, published in Paris between 1824 and 1837, and since his time the above terms have been in common use. The explanation of this process of transudation is, that liquids of different density, placed on opposite sides of a permeable membrane, are naturally attracted or flow towards each other, and sooner or later become inter- mingled. The thinnest liquid will flow towards and into the thicker, and this movement is called endosmose, while at the same time a much smaller amount of the thicker will flow out into the thinner (exosmose), until both become of equal density. A linen or silk bag, filled with honey or thick syrup, and suspended in a pail of water will furnish a good illustration of the movements of fluids by transudation, for while the water will flow in, some of the honey will be dissolved, thinned, and then flow out, this process continuing until the entire liquid becomes merely honey-flavored or sweetened water, and of the same density throughout. The same kind of interchange, 18 PROPAGATION OF PLANTS. as it may be termed, takes place when the living tissues of any two closely allied plants are placed in contact, as in the common operations of budding and grafting, for it will seldom occur that the density of the fluids in both sto'ck and cion, or even a bud, will be exactly the same; consequently, a movement, however feeble at first, must follow close contact of the living plant-cells. In some instances, as I shall have occasion to show in a succeeding chapter, the greater the difference in density of the fluids, the more likely are the two parts to unite quickly and permanently. But it is not to be supposed that the transmission of fluids from cell to cell is all that is neces- sary to make those of one plant support another, or to insure a union between the severed parts of two species or varieties, as in the operations of budding and grafting, for there is an individuality of plants not always easily recognized; still, it exists, and while the transudation of fluids may take place, there must also exist an affinity be- tween stock and cion to insure the coalescing of cells. The principle involved cannot, with our present knowl- edge of life in plants, be fully explained, and vegetable physiologists usually refer to the movement of fluids in plants as a mechanical process, probably because this is the easiest way of bridging a chasm that they cannot fathom. The sup of the Oak may flow into a cion from a Hickory by the process of transudation, but the cells of the latter refuse to use it, or even respond to a stimulus from such a source. This individuality in the functions of cells enables one part of a plant to be engaged in ac- cumulating very different elements from those of other parts. The leaves, flowers, roots and bark may all be manufacturing, as it were, quite different substances. The petals of the Rose emit a different scent from that of the leaf or other part of the plant, and that this fra- grance is a distinct product of their cells is shown in the attar of Roses distilled therefrom. Then again PROPAGATION OF PLANTS. 19 almost every different variety of the Eose has an indi- vidual fragrance of its own, which is only emitted while the cells remain in their natural and original form. The bark-cells of many species of plants yield valuable products not to be found in any considerable amount in other parts of the same plant, as in the bark of the Cin- namon tree, Benzoin, Peruvian bark, and in the root-bark of the Sassafras. In other plants the roots may yield a large amount of coloring matter, as in those of the Madder, while only a trace of it appears in the stems and leaves. Seeds of some kinds of plants yield oil in the greatest profusion, with little or none in other parts; Flax, Rape and Cotton seed are familiar instances of this kind. Some seeds contain most powerful poisons, like those of the Strychnos, while the pulp surrounding them is in- noxious. The Peach tree yields the most luscious of fruits, while from the seed maybe extracted Prussic acid, the most virulent of all known vegetable poisons. Special deposits of special elements in the same plant may be considered the rule in nearly all of those most useful to man, and yet all these various substances are derived from the same sources, and are composed of simple elements, known by less than a half dozen differ- ent names. A plant, therefore, is in itself a chemical laboratory, and within its minute cells systematical evolu- tions are in progress, which we can neither see or fully understand, but the results are quite apparent to some one or all of our senses. 20 PROPAGATION OF PLANTS. CHAPTER II. MOVEMENT AND KEORGANIZATION OF CELLS. There is always a struggle in nature to right herself after any disturbing cause has interrupted her ordinary currents and conditions, and the propagator of plants is constantly doing this, especially when multiplying plants by division of cellular and woody tissues. Young and active cells contain matter that not only serves for the completion of the cell itself, but for the formation of new cells, and it is to the latter principle that we must attri- bute the ready response of vegetable structures to vari- ous stimulants and irritants. When a mass of cells is artificially divided or separated, as in the operation of making cuttings of the stems and roots of ligneous plants, or of cellular matter, as found in-many bulbs and tubers, the exposed cells immediately make an effort to heal or cover the wound with new cells and restore the missing parts. A severed root may, under favorable conditions, throw out new rootlets to take the place of the part removed, and from the exposed cells, made in removing a branch of a tree or shrub, new shoots often appear. Cuttings made of young twigs strive to furnish themselves with ne\v roots wherewith to gather nutriment, and in all these various operations, there is a movement of cell-matter resulting in the production of new cells, no matter what form they may subsequently assume ; whether it be that of roots, leaves, or any other of the many parts and ap- pendages of plants. The movement of cell-matter under multifarious con- ditions appears to be always in response to either a stimulant or irritant, and whatever other stimulant there may be present, that of heat is of paramount import- MOVEMENT AND KEOKGANIZATION OF CELLS. 21 ance. It may be that only one or two degrees above the freezing point is all that is necessary to promote action in the vegetable cells of certain plants indigenous to cold latitudes, still, this is just as indispensable as sixty or seventy degrees higher temperature is for producing a similar movement in the cells of those inhabiting tropical climates. It is to this movement of cell-matter, in response to a stimulant, that we are indebted for all the benefits and advantages derived from the artificial methods of propa- gating plants. The gardener's art consists principally in taking advantage of what he has here learned in regard to the natural functions and properties of plants. The uniformity of the movement of cell-matter has enabled the propagator to formulate certain operations in order that they may be conducted under uniform conditions, and for the express purpose of producing uniform results. Under certain conditions, he is enabled to make the cells of one plant throw out new cells which unite firmly with those of another, thereby admitting of the passage of fluids, as in the operations known as bud- ding and grafting. But under other and different . con- (jitions, this exuded cell-matter may become roots, cap- able of absorbing nutriment directly from surrounding elements in the soil, or, as in the case of the true^epi- pli\tes, from the atmosphere. In the formation of knots on ligneous plants there is certainly a deviation from natural channels in the de- " Si ^***^ IB|l|l. stone, or seed, that becomes the edible part, but in the Almond, which is closely allied, if not the actual parent of the Peach, the outer envelope is dry and not edible, the kernel or -seed, alone being considered valu- able as food. In common horticultural phraseology, fruits are sepa- rated from nuts, grain and other kinds of seeds, not that the division is always scientifically correct, but such classification is made as a matter- of convenience, when speaking of the members of each class. For instance, when we speak of e jplaced in a position where these essential conditions will be assured. In cold climates, frost and moisture will expand the shell, andm warm ones heat and moisture perform the same service. But whether the seeds are to be kept dry or moist, in a high or low temperature, these conditions should be as uniform as possible, extremes of every nature being more or less injurious, even if they do not entirely destroy vitality. QERMT^ATJO[ OF SEEps. Beafe moisture and air are the principal requisites for the germination of seeds. Light is not essential, and on some kinds of seeds it ap- pears to be detrimental, retarding germination, presum- ,ably from its known action in the decomposition of carbonic acid. The temjpera^ture required is exceedingly variable, for with the seeds of some t^opical^olants a hundred or more degrees Fahrenheit are necessary to cause germination, while there are those, natives of Qool^ cjj mates, that will sprout at a temperature of thirty-four or five, or two or three degrees above the freezing point. 84 PROPAGATION OF PLANTS. As the heat and moiature come in contact with seeds the materials of which they are composed well. and soften, chemical changes follow, rendering the stored np matter fit for nourishing the embryo. In albuminous seeds the starch is changed into dextrine, thence to sugar, through what may be termed the result of contact and the re- arrangement of the molecules of the seed. Oxygen is absorbed and heat generated, as may be seen on an ex- tended scale in the operation of malting Barley and other kinds of grain. In exalbuminous seeds slightly different chemical changes occur, but all tend to the preparation of nutriment for the embryo plant. It is quite evident that the chemical changes that take place in sprouting seeds QifteT as widely as do their chemical properties, but, all are set inaction by the stimulus (heat) in the presence qf moisture. ^^ The increase of heat accelerates germination, provided it is not carried so far as to prevent the natural chemical processes. A temperature of sixty-five to seventy-five degrees may be considered a safe one for most kinds of fruit, flower and vegetable seeds, but those with hard ^hells or coverings, and especially those of tropical origin, will usually require a higher temperature. In a lower temperature, or less than fifty degrees, the necessary chemical changes proceed very slowly, if at all, and often cease altogether, even after having once commenced, and when this occurs the seed usually decays, and for this reason haste in sowing seeds in spring, and before the ground is warmed by the sun and showers, often gives unsatisfactory results. The germination of seeds is governed by the same principles as that of the production of buds from tubers, bulbs and even the emission of roots from cuttings of ligneous plants, the starchy matter stored up in the cells undergoing very similar chemical changes in the reorganization and growth of the new cells. CIRCULATION OF SAP. 85 CHAPTEK VII. CIRCULATION OF SAP. Plants obtain the principal part of their nourishment from the liquids and gases absorbed by their roots. The fluids and gases thus absorbed is called crude sap, and this, meeting previously assimilated matter in the cells, min- gles with it, and going forward or upward until it reaches the buds, twigs, or expanded leaves, is there exposed to or meets both air and light, producing chemical changes resulting in what is termed organizable matter. The movement of fluids in endogenous plants is not so readily determined as in the exogenous, owing to the in- termingling of the woody and vascular bundles. It is, however, quite probable that both take part in the move- ment, and as we find cambium near the vascular bundles, it may serve the same purpose as this material in the exogens. But experiments are wanting to show how the transmission of sap takes place in the various and com- plex structure of endogenous stems ; still it is known that there is both an upward and downward flow, but its movement has not been so accurately determined as in the exogenous stems. The cr^ude sa,p, or liquid taken in by the roots by the process of imbibition, does not mss upward through open tube-like vessels, but from cell to cell by an endosmose and exosmose action, as explained in Chapter I. ; conse- quently, the crude liquid does not remain separate from the old or previously assimilated sap in the cells, but the new and thinner liquid lessens the density of the older, and both, thus mingled, flow on upwaj^L vr^ out jvard , as the case may be, to the ends of the branches, the. result .pf some force not fully understood. Physiologists do not agree in regard to the cause of motion in the liquids of plants. Some attribute it to what they term capillary 86 PROPAGATION OF PLANTS. attraction, and that the continuous upward flow is sus- tained through constant evaporation and transpiration which takes place in the buds, leaves and young parts of the plant. Prof. J. W. Draper attributes the movement of sap to capillary attraction, which he considers an electrical phe- nomenon. Prof. Leibig takes a somewhat similar view of the phenomenon, and thinks that as evaporation and trans- piration take place in the leaves and buds, a portion of the fluids are thus removed and capillary attraction is promoted. Prof. Balfour is inclined to attribute the movement to capillarity in the vessels of the higher plants, and through the process of endosmose the continued imbibition and movement of fluids is chiefly carried on. These movements, he says, will of course take place with greater vigor and rapidity, according to the activity of the processes going on in the leaves, which thus tends to keep up the circulation. Still, if a small or large root of a Maple is severed twenty or thirty feet from the main stem in spring, before the leaves expand, the sap will flow from the wound with as much force as it will from a branch or twig of the same size and the same distance from the base of the stem, a fact that does not appear to establish the theory of capillary attraction. It is quite evident, however, from what we do know about the movement of fluids in plants, that there are different forces that act and assist in their movements, and it may be due in part to vital force variation in temperature, or those changes which result from the action of light and air and partly from capillary attrac- tion following the continuous loss by evaporation, ^hich must constantly affect the density of the fluids, thereby promoting endosmose and exosmose action. In many herbaceous and acquatic plants there is a rotary or spiral motion of the fluids within each individ- ual .cell that can be readily seen with a magnifier of mod- CIRCULATION OF SAP. 87 erate power ; and, furthermore, this rotation is constantly in one direction, and if checked and then set in motion again it proceeds in its original course, just as certain twining plants will turn only in one direction. But the rotary motion of the fluids in the cell does not prevent a portion from passing through the cell walls, and the peculiar action is kept up in all so long as active growth proceeds. Boucherie, in his investigations upon trees in France, found that felled trees continued to imbibe moisture through their exposed cells with considerable force, and that a Poplar ninety-two feet high absorbed in six days nearly sixty-six gallons of pyrolignite of iron. We all know that cut stems of plants, it placed in water, will keep fresh a much longer time than if the lower ends are not immersed, or in some other manner supplied with liquids, and this is mainly, but not wholly, due to the absorption through the exposed cells. It is evident that heat and light have a powerful influence in the flow of sap in plants, by promoting transpiration and action in the cells, but imbibition of liquids by the roots does not necessarily cease with growth of the plant, or even loss of foliage, for as liquids of less density than those within them are presented to the roots, absorption must con- tinue, although the movement may be slow when the plant is less active than during the growing season. We conclude that this must occur from the fact that trees, shrubs and other plants, while apparently at rest, even in cold climates, become gorged with liquids, and at a season when there cannot be any considerable exhalation from the leaves of evergreens, or the twigs and buds of deciduous kinds, which would promote or cause continue^ absorption of liquids by the roots ; still, it is well known to every investigator that exhalation from the parts of plants exposed to the air does not cease altogether, even in the coldest weather, and the loss of this moisture 88 PROPAGATION OF PLANTS. must be made good from the parts below. Whenever there is a tojbal cessation of the movement of fluids through the stems and branches death follows, and in ligneous plants the wood, bark and buds become dry and shriveled. We may, therefore, conclude that the entire sap of trees never becomes frozen solid, and that there is always a flow of gaseous matter, if not of heavier liquids, through the cells, even when the plants are in a semi- dormant state. The often repeated experiment of forcing into growth under glass a cane of a Grapevine or branch of a fruit tree while attached to the parent plant, remain- ing out of doors and apparently frozen, shows that there must be some communication between the semi-dormant parts and those within the house. The first effect of light and warmth in spring is to stimulate action in the plants. The fluids absorbed from the soil by the roots are carried upward from cell to cell, through the alburnum or sap-wood of exogenous stems, to the leaves and buds, where they are exposed to air and Jight, and there changgd into organizable mattei^hrgugh a process which is termed assimilation, Some of the liquid pa