University of California College of Agriculture Agricultural Experiment Station SEASONAL LABOR NEEDS FOR CALIFORNIA CROPS MADERA COUNTY Progress Report No. 20 by R. L. Adams Preliminary — Subject to Correction February, 1937 Contribution from the Giannini Foundation of Agricultural Economics Mimeographed Report No. 53 v / 1, (Farm Labor Survey — July-December, 1936) Pro gress Re por t No. 20 Seasonal Labor Needs for California Crops Madera County Scope of Presentation . — The following considerations govern the presentation of this progress report: X* The data are confined to the area indicated above. 2. The data are confined solely to crops, livestock needs being ignored. 3. The findings apply only to occasional or seasonal labor requirements as distinguished from labor contributed by farm operators and by workers employed on a year-round or regular basis of employment. 4. Attention is concentrated upon workers required for hand tasks — plant- ing, thinning, weeding, hoeing, and harvesting — without including teamsters, trac- tor drivers, irrigators, and shed packers of vegetables or fruits. 5. The presentation includes the so-called migratory, transient, or roving workers which comprise an important source of help needed in connection with certain tasks and at "peak" times which seasonally arise in connection with many field, truck, and fruit crops commercially produced in California. 6. This report is confined to California's need for seasonal agricultural workers because of the more pressing problems liable to arise in connection there- with. A later study is planned which will deal with other kinds of labor involved in the production of California's many crops. Crops, Acreages, and Production. — The basis used in calculating occasional or seasonal need "for labor, other than that furnished by farm operators and regularly employed workers, appears as table 1. TABLE 1 Basis for Calculating Seasonal Labor Requirements Madera County Crop Acreage Production Field crops: Alfalfa 5,095 30,570 tons Beans* 40 30 tons Cotton 24,300 25,513 bales f Grain — barley 72,580 54,430 tons oats 320 160 tons wheat 24,300 6,075 tons Grain hay* 700 700 tons Onions and garlic* 40 300 tons Potatoes* 90 560 tons Sorghums for grain 760 570 tons Table continued on next page. -J Table 1 continued. Crop Acreage Production Vegetable and truck crops: Lettuce* Melons — cantaloupes* miscellaneous* Tomatoes* Fruit and nut crops : Almonds Apples* Apricots Figs Grapes — raisin varieties Thompson Mus cat Sultana Zante miscellaneous table varieties Malaga miscellaneous wine varieties Nectarines Olives Peaches — clingstones 1 I OCO uoiieb Plums Prunes* Walnuts * 20 70 80 120 295 81 953 1,279 4 10,419 j 1,163 326 203 17 > 585 53 3,001 J 85 502 516 Olu 206 37 11 2,500 crates 10,500 crates 57,600 melons 1,200 tons 47 tons 267 tons 250 tons (dry weight) dried r 100 tons (dry weight) dried 4,260 tons raisins (dry weight) 1,500 tons wine varieties shipped 580 tons table varieties shipped 52,150 tons to wineries 20 tons (dry weight) dried 473 tons for canning ) . „ — eo , . „ • k 542 tons total -|-^ 618 tons * Acreage or production small -- Use of seasonal labor inconsequential and hence ignored. + Data from California Cooperative Crop Reporting Service. Final California dotton report for the 1935 crop. Sacramento, May 26, 1936 - lp. 4 Drying ratios: Apricots - 6ft to 2 Peaches - % to 1 Raisins - 4 to 1 50 90 June 24-30 July 1-10 - une 24-30 July 1-10 - ■- one-third of crop \ • two-thirds of crop / •- one-third of job ■ two-thirds of job 100 100 7 acres (in 12 hours) 0.75 acre 100 sacks of 130 pounds 0.25 ton 500 pounds One-sixth acre 2.5 acrea 0.2 acre 1,750 pounds 750 pounds Table continued on next page . ■4* J Table 2 continued. Crop Apricots ( cont . ) Figs Grapes Operation Other dry yard work ticking up for drying (all varieties) Drying, fumiga- ting, sorting, etc . Pruning — Thompson, Sultana, and Zante Wrapping (or tying) Thompson, Sultana, and Zante Pruning (other varieties) Time of need ] : er cent of work done by seasonal help Burning brush Hoeing and suckering (shovelling) wine varieties Picking for rais ins Turning trays June 24-30 — one-third of job July 1-15 — two-thirds of job August 15-31 — one-third of crop September 1-30 -- two-thirds of crop August 15-31 -- one -fourth of job September 1-30 -~ three- fourths of job December 15-31 — 20 per cent of acreage January 1-31 -- 40 per cent of acreage February 1-28 — 30 per cent of acreage March 1-15 — 10 per cent of acreage December 15-31 — 15 per cent of job January 1-31 -- 40 per cent of job February 1-28 -- 30 per cent of job March 1-15 -- 15 per cent of job December 15-31 -- 20 per cent of acreage January 1-31 — 40 per cent of acreage February 1-28 — 30 per cent of acreage March 1-15 — 10 per cent of acreage January 1-31 — 40 per cent of job February 1-28 -- 40 per cent of job March 1-15 — 20 per cent of job April one-third of job May — one -third of job June — one-third of job August 20-31 — 50 per cent of job September 1-15 — 50 per cent of job September 1-30 — 75 per cent of job October 1-10 — 25 per cent of job 50 100 80 90 90 50 90 100 90 Output per man- day 11 man- hours per fresh toht 0.25 ton 40 man- hours per dry ton 0.5 acre 1.5 acres 0.66 acre 5.0 acres Total of 10 hours per acre- ISO trays (22 pounds fresh weight) 1,500 trays Table continued on next page . Table 2 continued. Crop Operation Time of need Fer cent of work done by seasonal help Output per man-day Grapes ( cont . ) 01 ives Peaches (includ- ing nec- tarines) Rolling trays Boxing and hauling Ticking for wineries Picking for shipping Picking for pickling Picking for oil Pruning Brush burning Thinning — clingstones (by hand) September 10-30 — 50 per cent of job October 1-31 -- 50 per cent of job September 15-30 — one-third of crop October 1-31 — two-thirds of crop August 20-31 -- 10 per cent of crop September 1-30 — 40 per cent of crop October 1-31 — 40 per cent of crop November 1-30 — 10 per cent of crop August 15-31 — 3 per cent of job September 1-30 — 33 per cent of job October 1-31 — 58 per cent of job November 1-30 -- 6 per cent of job September 15-30 -- 15 per cent of job October 1-31 — 60 per cent of job November 1-21 — 25 per cent of job December — 25 per cent of job January -- 50 per cent of job February -» 25 per cent of job November 15-30 — 5 per cent of acreage December 1-31 — 40 per cent of acreage January 1-31 -- 45 per cent of acreage February 1-28 — 10 per cent of acreage December 1-31 — 40 per cent of acreage January 1-31 — 45 per cent of acreage February 1-28 — 10 per cent of acreage March 1-15 — 5 per cent of acreage May 1-31 — 6 5 per cent of job June 1-30 — 35 per cent of job 75 50 100 100 100 100 50 50 90 1,500 trays 5,000 pounds (dry weight) 1.0 ton 1,500 pounds 400 pound: 500 pounds One-sixth acre (15 trees) 2,5 acres One -sixth acre (15 trees) Table continued on next page, 1 ; ■ ! -4 Table 2 continued. 7. Crop Feaches (cont.) Plums Operation Thinning -- freestones (with poles) Fi eking — clingstones ( including sorting) Picking — freestones (for drying) 70 per cent of crop Cutting free- stones for drying Other dry-yard work Time of need Fer cent of work dene by seasonal help May 1-31 — all of acreage August 5-31 -- 85 per cent of crop L September 1-5 — 15 per cent of ? crop J July 24-31 -- 20 per cent of crop L August 1-31 — 80 per cent of f crop J Picking free- stones for fresh use (30 per cent of crop) Pruning Thinning (by hand) Ficking July 24-31 -- 20 per cent of crop August 1-31 -- 80 per cent of crop July 24-31 -- 15 per cent of job August 1-31 — 65 per cent of job September 1-10 — 20 per cent of job August 1-31 — 50 per cent of job September 1-30 — 50 per cent of job ) > December 1-31 — 50 per cent of acreage January 1-31 — 50 per cent of acreage J April 15-50 — all of acreage June 23-30 — all of crop \ 90 100 100 90 50 100 50 100 100 Output per man- day 3 acres 2,000 pounds 2,000 pounds 2,000 pounds 11.5 man- hours per fresh tor? 1,200 pounds 0,25 acre One- s eve nth acre 800 pounds * Cotton picking by months based on Cotton Production in the United States — Crop of 1935. U.S. Department of Commerce, Bureau of the Census. f From Christie, A. W. and L. C. Barnard. The principles and practice of sun-drying fruit. California Agr. Exp. Sta. Bui. 388:40-60. 1925. Finding s of Seasonal Labor Needs . — Details and summaries of seasonal labor requirements of Madera County agriculture are presented as table 3. The "size of task" are figures drawn from table 1, in terms of either acreage or output in tons, crates, boxes, or whatever unit is commonly used. The "output per man-day" is an average figure for the entire acreage or output figured in crates, hampers, boxes, or other units as indicated in the table. If the work is of a nature that requires a crew, different members of which perform different tasks, then the average shown is per man based on the entire crew. Length of day is 9 hours, November to February; 10 hours, March to October; unless otherwise stated. Wide variations in output occur between farm and farm, field and field, and season and season, because of differences in soil types, climatic conditions, weeds, yields, and other factors influencing the l! 8. amount of work that a laborer can perform in a given day. Moreover,, the basis of output is a mature, experienced male worker without reference to use of women, chil- dren, and more or less inexperienced help that is sometimes used in connection with certain of the tasks requiring use of seasonal workers. The column headed "avail- able days" reflects (a) limitations sot from the period within which the work must bo performed because of the nature of the task, such as transplanting, thinning, weed- ing, and cutting, and (b) available days as determined by weather conditions, incle- ment weather reducing the number of days when a required task can be performed. The "required number of individuals" is given in terms of workers as noted above in con- nection with "output per man-day." It is probable that the estimated number of workers required, as recorded in table 3, will often be too low, for the reason that "peaks" frequently occur, during which an unusually large proportion of the job is done in a very short period. This would naturally require a much greater number of workers than when tho work is spread over a longer period, even though the total amount of labor (in man-days) remains the same . TABLE 3 Seasonal Labor Needs — Madera County -- by Months and Tasks Output per Required Available Required number of lViU il Li t V |J Cfc I lu V/ GLO A Size of task man- day man- days days workers* January Cotton: Picking tJUt / w O IWL. POD nnnnrft! 20 919 Apricots: Pruning U . J- ' dwl L 20 63 i— 1 UDll ui^y^iJLii 214 acres i" 2.5 acres 86 20 5 (iT"anp £ 3 — — ThomDson Sultana. Zante: Pruning 4,336 acres''" 0.5 acre 8,732 20 437 2,426 acres"*" 1 . 5 acres 1 ,618 20 81 Ot,her var^ et,ies : Pruning 1,310 acres - '" 0.66 acre 1,985 20 100 All va.riet.ies: Brush burning 3,154 acres"!" 5.0 acres 631 20 32 01 i vp^ ! Pi f*.lci hp* f ov oi 1 «_/ X X V O O • 1.X w I\ Xllg J. \J 1 v -L -L 35 tons 500 pounds 140 20 7 Ppache<5 and nectarines: Prunins 319 acres T 0.17 acre 1,877 20 94 Brush burni ng 319 acres 1" 2.5 acres 128 20 i / PI umc; : Prnni dp A X V* 111 *J » * 1 Ullll O 51 acres 0.25 acre 204 20 T 1 ■55 n?fl < J l- , Kj C' 20 1 . 752 mfln-monthfi t lild.il iiiv t i ullO J POD nniird=! 9 , 570 21 456 Ad ri cots: Prunine 48 acres T 0.17 acre 283 21 14 Brush disposal 48 acres T 2.5 acres 20 21 1 X Grapes — Thompson, Sultana, Zante: Pruning 3 , 275 acres A 0 . 5 acre 6,550 21 312 Wrapping or tying 1,819 acres"f 1 . 5 acres 1,213 21 JO Other varieties: Pruning 982 acres + 0.66 acre 1,488 21 71 f X All varieties: Brush burning O , 1J J atl Co ^ C\ £» f*Y*C* C QUI 21 31 Olives: Picking for oil 17 tons 500 pounds 68 21 4 Peaches and nectarines: Pruning 71 acres T 0-17 acre 418 21 20 Brush burning 71 acres t 2.5 acres 29 21 2 20.270 21 966 man-months March Apricots: Brush disposal 24 acres A 2.5 acres 10 10 1 (From 1-15) Grapes -- Thompson, Sultana, Zante: Pruning 1,092 acres + 0.5 acre 2,184 10 219 (From 1-15) Wrapping or tying 910 acres'!" 1.5 acres 607 10 61 (From 1-15) Other varieties: Pruning 328 acres ■ 0.66 acre 497 10 50 (From 1-15) All varieties: Brush burning 1,577 acres -f 5.0 acres 316 10 32 (From 1-15) Peaches and nectarines: Brush burning 36 acres 2.5 acres 15 21 1 3.629 21 173 man-months Table continued on next page. : i * i i ' ' ■ - - ji f : •• : -i- - .*. . . ; ; . ' : :, > ■ - 4 Table 3 continued Month April May- June )roD and task Alfalfa: Mowing Raking Shocking by hand Apricots: Thinning by hand Grapes -- wine varieties: Hoeing and sucker- ing Plums: Thinning by hand Alfalfa: Mowing Raking Shocking Stacking Baling Cotton: Chopping Grapes — wine varieties ing Peaches — clingstone: Thinning freestone: Thinning with poles Hoeing and sucker- Alfalfa: Mowing Raking Shocking by hand Stacking Baling Cotton: Chopping Weeding (hoeing) Grain: Harvesting with combine Apricots: Picking Cutting for drying Other dry-yard work Grapes -- wine varieties: Hoeing and sucker- ing Peaches — clingstone: Thinning Plums: Picking Size of task 764 acres f 764 acres 764 acres 133 acres f 901 acres f 206 acres 2,293 acres t 2,293 acres + 2,293 acres + 2,446 tons T 1,019 tons t 16,200 acres 900 acres 1 302 acres t 736 acres t 2,293 acres t" 2,293 acres £ 2,293 acres ' 2,446 tons ¥ 1,019 tons f 8,100 acres 12,150 acres 30,060 acres t" 458 tons a.f oils: Qrpet