University of California College of Agriculture Agricultural Experiment Station Berkeley, California GRAPE INDUSTRY STATISTICS As of November 19^1 Compiled by S. W. Shear Supplement Vfith Revisions of Appendix C of Giannini Foundation of Agricultural Economics J^Lmeographed Report No. 107 November 19^1 Contribution from the axM/i Giannini Foundation of Agricultural Economics uMVWSTY ^''^ Mimeographed Report No. 125 UBRAR» COLLEGE OF AGWOJUn** DAVIS i I I • i University of California College of Agriculture Agricultural Experiment Station Berkeley, California GRAPE INDUSTRY STATISTICS As of November 1951 Compiled by S. W. Shear Supplement with Revisions of Appendix C of Giannini Foundation of Agricultural Economics Mimeographed Report No. 10? Page Table of Contents 1 Users' Guide ii- v Acknowledgments vi-vii List of Tables viii- xi Tables 1-12 California Acreage , 1-12 13-18 California Production and Yields 13-16 19-25 United States Production and Utilization 17-19 26-3U California Production and Utilization 20-2U 35-38 California Utilization by Varieties 25-26 39-iil Fresh Table Grape Supply and Consumption 27-29 h2-k9 Prices of Grapes and Raisins 30-3U 50-53i 82 Raisin Production and Shipments 35-38, 53 5U-58, 71 Wine Prices and Consumption 39-1^1, ii5 59-61, 77 l^2, k9, and 81 Wine Production, Supply and Disappearance 52-52a 62-70 California Wine Production by Districts h3-Uh 72-76 Wine Imports h6-h9 78-80 ^andy Supply and Disappearance 50-51 GRAPE INDUSTRY STATISTICS As of November 1951 Users' Guide These basic tables of "Grape Industry Statistics" have been revised and brought up to date as of November, 19$^, as a supplement to Appendix G of Gian- nini Foundation of Agricultural Economics Mimeographed Report No. 10? of May, 1950. Pur pose . — The comprehensive compendium of economic statistics on grapes and grape products in Appendix C and this supplement were compiled at the request of the industry to give a common basis of quantitative economic data relating to some of the more important problems of the California grape industries. Some eighty tables in these reports make conveniently available most of the important published, and some unpublished, historical statistical data relating to the Cali- fornia grape industries for about thirty years on acreage, production, utiliza- tion, supply, shipments, exports, imports, consumption, and prices of grapes and grape products. Many of the graphs and charts and the discussion of them in the text of Giannini Foundation Mimeographed Report No. 10? of May, 19^0, and of Cali- fornia Agricultural Experiment Station Circular 397 on Trends and Outlook in the California Grape Industries, published in August, 1950, were based on the "Grape Industry Statistics" in Appendix C. Study of these tables and statistical analyses based on them has thrown much light on the numerous difficult and many-sided problems of the grape industry and further analysis can do much to help the industry better to solve these problems. Descriptio n. — This supplement is designed primarily to bring up to date the eighty tables originally published in Appendix C and to record any signif icant revisions since May, 1950. Tv/o new tables have also been added. No. 81 and No. 82. Annual data in Appendix C needing no revision have not been repeated. How- ever, to make trend comparisons possible without referring to the original tables, .j^f-s. fee • : • 9ffloa COS tfc vi. ,fix mi*J V:.- nqa. b4%;pd-TJ^iLp-i5n;" - ■ , 't-if^yi^ ^-i.-'^Hi'-- '•.w'-"'^ iT:-:, v) dot? •■ i afiii madJ n . ' V".,'.'.:''" -1 ' 5 ftjjoianHOT drf* no . iii averages of annual data for earlier years are included in many tables in this supplement that were not given in Appendix C. To facilitate comparison and to help in judging what purposes the statis- tics may reasonably be used for, the data have been arranged in systematic and convenient form and evaluated for comparability and meaning and briefly described in footnotes and sources in the original report, Appendix C. In research and the preparation of outlook reports, the compiler has had to "live" with and use many of these statistics for many years so that considerable more detail is available for reference in his files on their source and description than are given in the brief sources and footnotes under each table. The limited numbers of footnot es given in these supplementary tables are either revisions of those in Appendix C or additional ones relating to the new or revised data. To save space footnotes not needing revision were not repeated in this supplement.- However, the footnote signs referring to those unrepeated footnotes are included in these supplementary tables for convenience in referring to them in the original Appendix C if necessary. Special Intere st Tables. — ^For convenience of reference the tables have been divided into thirteen groups of related data as shown in the table of contents and the detailed list of tables. For guidance in using this compendium for refer- ence purposes, special mention should be made of several groups of tables and of a few individual tables. Complete seasons' table grape shipments by variety from California, 1927- 19^0, are given in table hO including, for the first time, estimates of shipments after December 31 for the 1927-1939 seasons. Complete seasons ' auction prices for California table grape stock by varie- ties for auction sales on the New York M arket, 1926-19^0, are given in table i|8. Comparable auction prices for all markets are given for complete seasons, 19hS- 1950 only, as published data for earlier years have not covered sales during the iv latter part of the season. Footnotes indicate just what part of each season's auction sales are covered for auction sales in all markets^ 1926-19iii4.. Historical statistics by districts or groups of California counties have been included in these tables on grape yields and bearing acreage, wine produc- tion, storage capacity, and commercial crush and number of wineries and distil- leries. These data were designed specifically to throw light on the economic trends, situation, and problems of the different grape districts in the state. Many of these statistics have not been published before as time series , although most of the basic data are from annual published reports of the California Crop Reporting Service and of the Wine Institute. Historical series by districts are included on (1) relative grape yields per bearing acre expressed as percentage of full crop, I93O-I95I; (2) preliminary data on bearing acreage by varietal classes, 1923-1950; (3) and by varieties, 1936-19^0; (h) wine production by kinds, 1937-191^0j (5) commercial crush of vd.neries and distilleries; (6) number of bonded wineries; (7) distilleries and (8) storage capacity of wineries, 19U0 and 19i;5-1950. Because of the nature and the limited amount of available statistical data by counties and districts, a considerable amount of estimating and converting has been involved in compiling data by districts. Methods of estimating and conver- sion factors used usually have been noted briefly for the user's benefit. Several of the district tables were made possible by the use of unpublished county data generously made available by a number of agencies currently servicing the grape and fruit industries with economic data. Wine and brandy imports for years begi nning July 1, since repeal, are given for the United States in tables 72-75 and 80 by kinds and by country of origin. Imports on the basis of years beginning July 1 are better adapted for some ana- lytical purposes than the calendar year data as usually published by the U. S* Department of Commerce. An article summairizing these data on "Wine Import Trends" v . isioi -t d x •£tx fiaed ■:< a ( V i , /--iiii a & i; « £ I -J l. » • . .V - OnXB v.. as £J V for the United States was published in Wines and Vines, June, 19^1, pp. 10-11. • The author has compilations available in his files for reference giving monthly and July 1 yearly data since 1936 for United States wine and brandy imports ty country in the detail published for gallonage, total declared value and declared value per gallon for containers not over one gallon and those over one gallon for brandy and the five categories of still wine reported, also sparkling wines with a declared value of less than $6 a gallon and over $6. More Statistics Needed . — Better understanding of the problems of the differ- ent districts of the grape industry and their relations to one another demands adequate provision for considerably more, and in some cases better, statistics, particularly on a county or district basis, than federal and state agencies and industry organizations have had the means to assemble currently and publish in the past. It is encouraging to see the growing appreciation and support by in- dustry leaders of improved economic statistics. There has been a tremendous improvement in the past thirty years in the quantity and quality of statistics on grapes and other fruits now regularly made available to the fruit industries and economic analysts by governmental and in- dustry organizations collecting and reporting market information and related data. The improvement has been most striking since the author made his first grape study some twenty years ago on the Economic Status of the Grape Industry published as California Agricultural Experiment Station Bulletin i;29 in 1927, The latest statement by the author on the economic history and status of the grape industry (with special reference to the wine industry) is "Trends in the Industry," Chapter 2 of Table Wines: The Technology of Their Production hy Maynard Araerine and Maynard Joslyn just published by the University. of California Press. . . > . ■ -tl^X ^afti/l- '»"^.'n ■■''■';> •--,'■'11 ^' ■'"J'^:-;' ■'"''.f''. . ?' ■■<'T£VCJu->).rj;J/;'[r r, • ■• .. -3 Sii*: .■'tXvoi-a-gii vii The Production and Marketing Administration The Office of Foreign Agricultural Relations Other Federal agencies: The United States Department of Commerce The Bureau of Internal Revenue of the Treasury Department The Tariff Commission The Farm Credit Administration The California Department of Agriculture, particularly its Bureau of Markets Industry organizations: The Wine Institute, which has given the Giannini Foundation per- mission to use copyrighted data from its Annual Wine Industry Statistical Surveys and has made Valuable unpublished data available. The Grape Stabilization Advisory Board, which financed the printing of Mimeographed Report No. 107 of the Giannini Foundation of Agricultural Economics in May, 1950. The Dried Fruit Association of California The California Grape and Tree Fruit League The Tokay Marketing Agreement The Federal Raisin Administrative Committee The California Raisin Advisory Board viii GRAPE INDUSTRY STATISTICS As of November 1951 ' Compiled hy S. W. Shear List of Tables Table number California Acreage 1 California Bearing Grape Acreage by Varietal Classes, 1919-19^1 • • 1 2 California Nonbearing Grape Acreage by Varietal Classes, 1919-1950 2 3n California Grape Acreage by Varietal Classes and Wine Varieties by Districts, 1950 3 k California Bearing Grape Acreage by Varietal Classes and Districts, 1923-1950 h 5 California Bearing Grape Acreage by Districts and Varietal Classes, 1923-1950 5 6n California Grape Acreage by Varietal Classes and for Wine Varieties, Per Cent Each Variety of All Varieties, by Districts, 1950. ... 6 7 California Total Wine Grape Acreage by Varieties, 1936-1950 .... 7 8n California ?/ine Grape Acreage Standing in 1950 by Variety and Years Planted 8 9 California Total Table Grape Acreage by Varieties, 1936-1950... ... 9 lOnl California Table Grape Acreage Standing in 1950 by Variety and Years Planted 10 10n2 California Raisin Grape Acreage Standing in 1950 by Variety and Years Planted . .... 11 lln California Raisin and Table Grape Acreage by Varieties by Districts, 1950. • 12 12 California Total Raisin Grape Acreage by Varieties, by Districts, I936-I9U8 (soe noto) 12 California Production and Yields 13 California Grapes, All Varieties: Bearing Acreage, Production, Per Cent of Full Crop and Yield Per Bearing Acre, 1919-1951 ... 13 Ih California Table Grape Varieties: Bearing Acreage, Production, Per Cent of Full Crop and Yield Per Bearing Acre, 1919-1951. • • 13 15 California Wine Grape Varieties: Bearing Acreage, Production, Per Cent of Full Crop and Yield Per Bearing Acre, 1919-1951- . . 1^ 16 California Raisin Grape Varieties: Bearing Acreage, Production, Per Cent of Full Crop and Yield Per Bearing Acre, 1919-1951. . • lU 17 California Table and Raisin Grapes, Per Cent of Full Crop as of October 1, by Districts, 1930-1951- . . • • . ^ • ... ... . . 15 18 California Wine Grapes, Per Cent of Full Crop by Crop Reporting Districts as of October 1, 1930-1951 • • . 16 n = New tables either supplementing or replacing original tables in Appendix C are indicated by the letter n after the original Appendix C table number in this list of tables. Page number . no a:- SI 31 "-J Tsriw Table number 19 20-21 22 23 2kn-2$n 26n 27-28 29-30 31-32 33-3U 35nl 35n2 36 1 37 > 38 J 39 iiO hi h2n United States Production and Utilization Page number Grape Production: United States and California by Varietal Classes, 1919-1951 , . , 17 Grapes: Production and Disposition, United States, California, and Other States, 193U-1951 ...................... 17 Grapes: Utilization in States Other Than California, 193U-1950 . . 18 Grapes: Utilization in States Other Than California, Per Cent of Production Having Value, 193i+-1950. , , , . . 18 Grapes: Fresh Sales and Commercial Crush for Wine, Brandy, and Juice by Chief States of Origin, 193U-1950. 19 California Production and Utilization California Grape Uses by Varietal Classes, Averages 193U-1938 and 19ii5-19U8, Annual 19U9 and 1950 , . 20 California Production and Utilization of AH Varieties of Grapes, Tonnage and Per Cent of Harvested Production, 1927-1950 ..... 21 California Production and Utilization of Raisin Varieties, 1927-1950 22 California Production and Utilization of Table Varieties,^/ 1927-1950 , 23 California Production and Utilization of Wine Varieties, 1927-1950 , , , . 21; California Utilization by Varieties California Grape Utilization by Varietal Classes and by Chief Raisin and Table Varieties, 19i;9. . . , . t « , « t « 1 * • • • • 25 California Grape Utilization by Varietal Classes and by Chief Raisin and Table Varieties, 1950. ^ ^ ^ ...... . 26 California Grape Utilization by Varietal Classes ^and by Chief . Raisin and Table Varieties: Per Cent of Total Production of Each Variety by Use, 19U9-50 (omitted). • Fresh Table Grape Supply and Consumption Fresh Grapes Used as Table Fruit: United States Production, Exports, Imports and Consumption, 193U-'1950. 27 California Interstate Rail Shipments of Table Grape Stock by Varie- ties, Seasons, 1927-1950 , . ♦ , , , ^ 28 Grapes Fresh: United States Exports by Chdef Countries of Destina- tion, Years Beginning July 1, Averages 192i4,-1950, Annual 1939-1950 29 Prices of Grapes and Raisins Grower Prices: Received for California Grapes by Uses and Indexes of United States Prices Received for Certain Farm Products and Paid for Living and Production Costs, Averages 1935-1939 and 19li7-19U9, Annual 19U6-1950, 30 i 'fis no X Table Page number number li3 t!a]j.fomia Grapes: Growers' Total Equivalent Returns for Naked Fruit at First Delivery Point by Varietal Glasses, 1919-19?0. . . 32 ItJi California Grapes: Season Average Equivalent Returns Per Ton to Growers for Bulk Fruit at First Delivery Point by Varietal Classes, Dollars Per Ton and Per Cent of 1935-1939 » 100, 1919-1950 31 U5 California Grapes, All Varieties: Equivalent Returns to Growers Per Ton for Bulk Fruit at First Delivery Point, by Use, 193ii-1950 32 1*6 California Grapes: Returns to Growers Per Ton- by Varietal- Classes by Type of Utilization, 193i|-1950 33 hi California Grapes Crushed for Wine and Brandy: Equivalent Returns Per Ton to Growers for Bulk Fruit at First Delivery Point by Varietal Classes, 1930-1950 . 3h It8 Eastern Delivered Auction Price Per Package of California Table Stock Grapes by Chief Varieties, 1926-1950 3h k9 Prices Paid by Packers to Growers for Free Tonnage of California Sun-Dried Natural Thompson Seedless and JAiscat Raisins, 1909-191^9 (omitted) Raisin Production and Shipments 82 California Production of Currants and Raisins by Variety, 1933-1951 53 $0 Raisins and Currants: United States Exports by Chief Countries of Destination, Years Beginning July 1, Averages 193^-1938, 19iil-19ii5, I9U6-I950, Annual 19^6-1950 ^ . .. 35 51 Raisins and Currants: United States Production, Shipment, Exports, Imports and Consumption, Years Beginning September 1, 1921-1950 . 36 52 California Raisin and Currant Shipments to United States and Foreign Countries and Packers' F.O.B. Prices of Thompson Seed- less Raisins, Years Beginning September 1, 1921-1950. 37 53 World Raisin and Currant Production by Chief Countries, 1909-1951 . 38 Wine Prices and Consumption 5U Dessert and Still Table Wines Preliminary Monthly Price Estimates: Bulk, F.O.B. California, 193ii-195l. ................. . 39 55 United States Apparent Per-Capita Consumption of Still Wines, Years Beginning July 1, Averages 1935-1939 and 19U5-19ij:8, Annual 19i;9-1950 (see table 58) .......... hO 56 Apparent Consumption of California Wines in All Markets and Stocks in Bond of all f^till Wine in California, December 3I, 1938-1950 . hO 57-58 Apparent Consumption of Still Wine in the United States, California and Other States: Homemade Production and Taxpaid Withdravrals of Commercial Domestic and Imported Still Wine, Years Beginning July 1, 1933-1950 ....... , .................. . •. hi 71 Apparent Consumption of California TiTines in All Markets, California and Otiier States, Table and Dessert and Total, Monthly July 1937- September 1951 i;5 *. xi Table Page number number Wine Production, Supply and Disappearance 59-61 United States and California Production, Stocks, Supply, and Disappearance of Domestic Commercial Still TNine, Average 1909-1913, Annual 1933-1950. ... h2 77 Sparkling Wine: Production and Withdrawals for Consumption, Domestic and Imported, United States and California, Years Beginning July 1, 1933-1950 h9 81 Vermouth and Aperitif Wines: United States Production and Con- sumption, Years Beginning July 1, 1933-1950 52-5?a California Wine Production by Districts 62-66 California Crush, Adjusted Gross Wine Production by Classes, Storage Capacity and Number of Bonded Wineries and Fruit Distilleries by Districts, 1950 U3 67 Equivalent Tonnage of Grapes Used in California Adjusted Gross Still Wine Production, Dessert, and Red and V/hite Table by Districts, July 1-December 31, 19Ul4-1950 hh 68-70 Weekly Grape Crush of California Wineries by Varietal Classes and Chief Raisin and Wine Varieties by Districts, 19U7-1950 (see footnote f/ for source of 19ii9-195l data) hh Wine Imports 72 United States Wine Imports for Consumption by Kinds, Years Begin- ning July 1, 1933-1950 i|6 73 United States Im.ports for Consumption of Table Viiines Containing lU^ or Less Alcohol by Chief Countries of Origin, Years Begin- ning July 1, 1936-1950 hi 7U United States Imports for Consumption of Dessert Wines Containing Over lh% but Less Than 2h% Alcohol Except Vermouth, Sake and N.E.S. by Chief Countries of Origin, Years Beginning July 1, 1936-1950. U7 75 United States Imports for Consumption of Vermouth by Chief Coun- tries of Origin, Years Beginning July 1, 1935-1950 , . hQ 76 United States Imports for Consiamption of Sparkling Wine by Chief Countries of Origin, Tears Beginning July 1, 193U-1950 h9 Brandy Supply and Disappearance 78 California Fruit Brandy, Neutral and Beverage, Supply and Disappear- ance, Years Beginning July 1, 1909-1913 and 1933-1950 50 79 California Raisins Used in Making Brandy and Spirits in the United States, Years Beginning July 1, 1935-1950 5l 80 United States Brandy Imports for Consumption by Chief Countries of Origin, Years Beginning July 1, 193U-1950 5l 1. APPENDIX TABLE 1 (p. Ic) California Bearing Grape Acreage by Varietal Classes, 1919-19^1 Year of All : Varietal class ±1 ha2rvest varieties Wine 1 Table ! Raisxn 1 -2 ^ 3 — ! u bearing acres c/ 1919 1926 1927 ^/ 1930 w 1936 %/. 19U0 1/ 19U9 1950 ^ 1951 1/ 291,600 56ii,800 579,000 5U6,300 U73,200 U8l,900 U75,U00 U85,200 95,500 155, UOO 170,000 187,800 165,500 i6U,Uoo 158,700 159, UOO 53,500 117,100 119,800 103,800 78,100 78, UOO 88, UOO 91,900 1U2,600 292,300 289,200 25U,700 229,600 239,100 228,300 233,900 a/ (Revised) See footnote a/(revised) to table 2. c/ These series are subject to revisions being made by the California Crop Reporting Service on the basis of its resurvey during 19U8-1950 of acre- age by county, by variety, and by age. Its 1950 acreage report is the first one based on the completed resurvey for all counties. Actual changes in acres since 19U7 are not so great for 19U8 and 19U9, as shown by this table, as the county resurvey data were incorporated for each county when the survey was completed for a given county. The completed resurvey acre- age by age of planting for 1950 by districts by variety are shown in new table 3 for wine varieties and new table 11 for table and raisin varieties. State acreage by varieties in 1950 by age planted are shown in new table 8 for wine varieties and new table 10, Part 1 for table varieties and Part 2 for raisin varieties. . . . d/ These unrevised series show maximum bearing acreage of raism varieties m " 1926, of table and of all varieties in 1927, and of wine varieties m 1930. e/ The 1936 data are based on a special census made by the California Crop ■" Reporting Service shortly after repeal of prohibition. _ f/ Minimum bearing acreage since peak years was in 19U0 for all three varietal ~ classes. g/ Preliminary 1951 estimates. 2. APPENDIX TABLE 2 (p. 2c) California Nonbearing Grape Acreage by Varietal Classes, 1919-1950 Year of All 1 — - Varietal class a/ harvest varieties Wine Table Raisin 1 _ 2 ____ 3 k acres not in bearing b/ 1919 , 1922 £/ 1923 c/ 192U c/ 1930 V 1932 d/ 1936 e/ 19U7 r/ 19i;8 19U9 1950 69,800 l67,i|00 163,700 129,100 20,800 18,700 29,200 57,800 i;l,900 30,U00 l8,U6i| 13,800 33,700 Uo,900 ii5,6oo 12,300 8,800 9,500 22,500 13,800 8,[|00 U,26U 13,100 i;2,iiOO UU,i;00 33,800 3,800 2,600 3,800 13,600 9,700 7,200 5,16U 1;2,900 91,300 78,Uoo 1^9,700 U,700 7,300 15,900 21,700 I8,ii00 111, 800 9,036 a/ (Revised) The chief varieties included in each class by the California Crop Reporting Service in accordance with the most usual use for each variety are: Raisin: Thompson Seedless, Muscat, Sultana, and Zante Currant. Table: Tokay, Vifhite Malaga, Emperor, Red Malaga, Cornichon, Algeria, Ribier, Cardinal, and Concord. Wine: Zinfandel, Alicante Bouschet, Carignane, Petite Sirah, Mission, Mataro and several minor black and white varieties, b/ These series are subject to revisions by the California Crop Reporting ~ Service. See footnote c/ to table 1 for further explanation, c/ These unrevised series show the maximxim nonbearing acreage of all varieties and of raisin varieties in 1922, of table varieties in 1923, and of wine varieties in 192U. d/ Minimiim nonbearing acreage since 1919 was in 1930 for raisin varieties and 1932 for all varieties and wine and table varieties. e/ The 1936 data are based on a special census made by the California Crop Reporting Service shortly after repeal of prohibition. f/ In I9U7 the recent peak of nonbearing acreage occurred resulting from plantings stimulated by high wartime prices. NEW APPENDIX TABLE 3 (p. 3c) 3. California Grape Acreage by Varietal Classes and Wine Varieties by Districts, 1950 Variety and group State total Interior Valley a/ Central Coast a/ South- ern Cali- fornia 3/ [San Joaquin and Central i 1 San ; Central Total Total I Joaquinj Valley Sacra- mento Valley 1 2 (3+6)b (1^5)1 h I ^ U,. ^ , 7 8 acres, total bearing and nonbearing LJ. V dX Ij-Ltio ),n-3 71,7 Uoo, 153! 319, 270 80 88^ li9 . 902 li9 . 98ii s Table varieties 97,026 cue , 92,931; 92,650 61;,382 28,268 7.87 6 28U 293 3,799 229.262 221,386 ii2i 179 13,062 3,871 Muscat 39,791 163,683 35,770 35,578 35,2i;8 330 192 150 Wine varieties 81,130 78,2l;l 33,502 i;l;,739 2,889 i;9,i;30 33,123 Dairk, total f (J, oo<; 68,063 26,631; 111 liOO 3 I , 7J) T 9ft nAo Zinf andel ia,i78 18,267 17,168 1,956 15,212 1,099 ll;,896 8,015 Carignane 32,600 18,836 21,111; 20,921 ll;,2l;2 7,715 13,206 6,838 193 2,ll;2 Alicante B 11;, 505 7,l;0i; 263 2,ll;3 2,188 6,198 Mission 11,375 i;,758 U,i;ll 1,871 2,51;0 3l;7 1;19 MaTjaro i>,iuu J., uuu 213 110 001 ^ 1 no Petite Sirah 5,100 988 957 377 580 31 l;,iil 1 Grenache 9,338 1;,898 i;,859 3,166 i;,035 1,693 39 1;97 3,9l;3 Others 13,362 5,352 5,292 1,257 60 5,537 2,U73 White, total 26,79h 10,2i;8 10,178 6,868 3,310 70 ll,l;92 5,051; G. Chasselas 6,1U6 l,2l;l 1,225 832 393 16 2,555 2,350 Palomino i;,725 i;,i;23 1;,1;13 2,929 701; l,l;8i; 10 237 65 Burger 3,73U 1,713 1,713 1,009 605 1,1;16 Columbar b/ 1,128 1,151 1;2 ho 10 30 2 1,086 1,085 F. Riesling b/ 66 66 33 33 Saavignon RIanc 1,909 h9 h9 26 23 1,860 l;,06i; Others 8,001 2,711; 1 2,672 2,331; 338 ^2 1,223 a/ Counties included in each district: ~ Central Coast — Mendocino, Lake, Sonoma, Napa, Marin, Contra Costa, Alameda, Santa' Clara, San Mateo, Santa Cruz, San Benito, Monterey, San Luis Obispo. S outhern California — Santa Barbara, Ventura, Los Angeles, Orange, San Bernardino, Riverside, San Diego, Imperial. San Joaqu i n Valley — Merced, 'federa, Fresno, Kings, Tulare, Kern. Sacramento Vall ey — ^Yuba, Sutter, Colusa, Butte, Glenn, Tehema. Central Valley — Amador, El Dorado, Placer, Yolo, Solano, Sacramento, ,San Joaquin, Stanislaus. b/ Varietal names are those used by California Crop Reporting Service in the source ~ quoted and differ from the names preferred and used by the Viticulture Division of the University as follows: Sauvignon Vert to Colombar and Sylvaner to Franklin Riesling, Source: Compiled by S. W. Shear, Giannini Foundation of Agricultural Economics, University of California, November 1951, from California Crop Reporting Service, unpublished county acreage estimates by varieties comparable to published county acreage by varietal classes in "Acreage Estimates, California Fruit and Nut Crops as of 1950." 1 APPENDIX TABLE 4 (p. 4c-5c) California Bearing Grape Acreage by Varietal Classes and Districts, 1923-1950 All 1 1 i Table varieties i t Wine varieties §/ 1 varieties Year 1 1 Dcill we'll Ux CLJ. of State Central Southern i Sacramento Central harvest total 2/ ! Coast California ! Valley; , Vallej V dJ_J-t5^' rir^j-i Q'f*. i 1 i 2 3 14^ 5 I- - - ■ 7 1 1 bearing acres Annual : ! ■ 28,975 17,701 400 1223 434,371 45,428 20,647 2,026 1927 635,464 60,408 27,464 1,984 48,183 30,080 617 1930 549,862 61,322 27,636 4,273 65,138 32,271 558 1936 469,525 56,079 28,070 1,158 53,449 24,279 879 1940 482,345 60,001 26,254 529 53,510 23,165 922 1949 £/ 475,442 51,292 30,148 S90 45,314 30,715 360 1950 494,205 47,510 32,829 2,650 44,175 52,255 261 TflMft varieties a/ i Raisin varieties a/ Year of harvest Southern California Sacrainento Valley Central Valley San Joaquin Valley ] 1 Central Coast _ ^ Southern California 13 Sacrainento Valley Central Valley San Joaquin Valley 8 9 10 11 14 15 1 16 bearing acres Annual : 1925 1927 1930 1936 1940 3,606 12,976 10,529 4,234 4,729 310 709 695 285 191 36,353 42,169 37,937 28,712 28,507 36,420 75,13? 59,616 45,420 44,702 110 105 430 393 6,065 10,198 8,873 9,416 10,494 8,800 12,993 7,593 1,844 719 4, 350 9,805 8,662 7,378 8,593 222,960 301,120 223,271 208,831 218,403 1949 c/ 1950 2,959 3,005 67 284 26,847 57,957 60,319 303 179 9,004 13,062 431 421 8,005 7,876 210,481 221,386 27,993 a/ (Revised) See revised footnote a/ to table 2 for varieties included in each class and footnote b/ to table 5 for counties included in each district. o/ (Revised) These series are subject to revision by the California Crop Reporting Service. See footnote c/ to table 1 for further information. APPENDIX TABLE 5 (p. 6c-7c) California Bearing Grape Acreage by Districts and Varietal Classes, 1925-1950 Central Coast b// Southern California Sa cramento_ Valley b/ Year All Raisin £,/ Table 2/ Wine sT" All Raisin Table Wine All Raisin Table Wine 1 2 3 4 5 6 --8 9 10 11 12 bearing acres d/ 1923 1927 1930 1936 1940 1949 d/ 1950 45,828 61,135 61,985 57,388 61,313 '52,055 47,949 110 105 430 393 303 178 400 617 558 879 922 460 261 45,428 60,408 61,322 56,079 60,001 51,292 47,510 30,318 50,638 47,108 41,720 41,547 42,111 46,447 6,065 10,198 8,873 9,416 10,494 9,004 10,613 3,606 12,976 10,599 4,234 4,799 2,959 3,005 20,647 27,464 27,636 28,070 26,254 30,148 32,829 10,136 15,686 12,461 3,287 1,439 888 3, 355 8,800 12,993 7,593 1,844 719 431 421 310 709 695 285 191 67 284 2,026 1,984 4,273 1,158 529 390 2,650 State a/ Central Valley g/ San Joaquin Valley b/ Year All All Raisin Table Wine All Raisin Table Wme 13 14 15 16 17 18 19 20 21 bearing acres d/ 1923 1927 1930 193S 1940 1949 d/ 1950 434,371 535,464 549,862 469,525 482,345 475,442 435,169 69, 678 100,157 111,737 89,539 90, 610 80,166 79,924 4,350 9,805 8,662 7,378 8,593 8,005 7,756 36,353 42,169 37,937 28,712 28,507 26,847 27,993 28,975 ^b8,183 65,138 53,4-19 53,510 45,314 44,175 277,081 406,337 315,158 276,530 286,270 299,153 307,494 222,960 301,120 223,271 208,831 218,403 210,481 214,920 36,420 75,137 59,616 43,420 44,702 57,957 60,319 17,701 30,080 32,271 24,279 23,165 30,715 52 f 255 b/ (Revised) Counties included in each district i Central C oast— Mendocino, Lake, Sonoma, Napa, Marin, Contra Costa, Alameda, Santa Clara, San Mateo, Santa Cruz, San Benito, Monterey, San Luis Obispo. Sou thern California — Santa Barbara, Ventiora, Los Angeles, Orange, San Bernardino, Riverside, San Diego, Imperial. San Joaqui n Valley— Merced, Madera, Fresno, Kings, Tulare, Kern. Sacraiiie nto Valley — Yuba, Sutter, Colusa, Butte, Glenn, Tehema. _ CentraFValleZ--i«'iador, El Dorado, Placer, Yolo, Solano, Sacramento, San Joaquin, Stanislaus, d/ (Re^s^) These series are subject to revision by the California Crop Reporting Service. See footnote c/ to table 1 for fvirther information. vn ..'■r'lTTr-iTi i • ';"3v.- . 1 . ■ ; >>■" NEW APPENDIX TABLE 6 (p. 8c) 6. California Grape Acreage by Varietal Classes and for Wine Varieties, Per Cent Each Variety of All Varieties, by Districts, 19^0 Variety and group State total Interior Valley .§/ Central Coast a/ / South- ern Cali- fornia V Total San Joaquin and Central Sacra- mento Valley Total San Joaquin Central Valley 1 2 (3+6) 3 (U+5) 5 ■•■■'■6 7 8 per cent of district total acres of all varietif 3S All varieties 100.0 100,0 100.0 100.0 100 oO 100.0 100.0 Table varieties 19.3 23.0 23.2 20.2 3ii.9 7.9 0.6 7.6 Raisin varieties 48.2 56.9 57.3 69.3 9.7 11,7 O.U 26.1 Muscat 7»9 8.9 8.9 11.0 .U 0.3 0.8 YiTine varieties 32.5 20.1 19.6 10.5 55.3 80 li 99.0 66.3 Red, total 0*7 O Ci >C If ,0 ±( . U ft ■> O.J plot: 7ft 1. 76.0 1 , t ... i ■ ■ i - \ ■'. : ' : 1 ■ •'. ■■■ • • 18. APPENDIX TABLE 22 (p. 2J4C) Grapes: Utilization in States Other Than California, 193i|-1950 Year of harvest Production total Farm disposition Utilization 0 f sales Production of value Farm home use Sold Fresh sales 3./ Processed total a/ Averages: 193ii-1938 19li$-19ii9 Annual: 19ii9 1950 ^ 1951 c/ 1 2 3 h 5 6 short tons 227,3UO 176,960 177,100 27U,UOO 173,900 225,3^0 176,912 177,100 271,000 39,270 25,i;78 2U,000 26,755 186,070 l5l,U3ii 153,100 2i;li,2U5 130,i;07 35,378 33,190 36,39U 55 116 119 207 ,663 ,056 ,910 ,851 c/ Preliminary 1951 estL-nates as of November 1, 195l» APPENDIX TABLE 23 (p. 25c) Grapes: Utilization in States Other Than California, Per Cent of Production Having Value, 193U-1950 Year Farm disposition Utilization of sales of harvest Production of value Farm home use Sold Fresh sales 3/ Processed total d/ 1 2 3 ii 5 per cent of production having value Averages : 193li-1935 19U5-19U9 100.0 100.0 17. ii lli.ii 82.6 85.6 57.9 20.0 2ii.7 65.6 Annual: 19i;9 1950 100.0 100.0 13.6 9.9 86.il 90.1 18.7 13. ii 67.7 76.7 i 1 t 1 1 1 ' 1 i ' k: ■■■ • . J C. ft-!. • • ; .■. .'t ■ " " ' • i 'r t t I ! 1 ^ ■ ■ , . "■ ■ * ■i t 1 -I- . r 1 1 ■ — i\t iir II NEW APPENDIX TABLES 2k (p. 26c) & 25 (p, 27c) Grapes: Fresh Sales and Commercial Crush for Wine, Brandy, and Juice By Chief States of Origin, 193^-1950 Year United Cali- fornia states other than California of harvest States total Total New Jersey Pennsyl- vania Ohio New YorJc Michi- gan Arkan- sas Washing- ton 1 Other 2;/ 1 2 3 4 5 L ^ 7 8 9 10 11 short tons, fresh weight Fresh Sales Average; 1945-1949 574,978 539,600 35,378 908 1,740 3,040 5,356 8,346 1,214 1,782 12,992 Annual; 1949 1950 553,390 534,094 520,200 497,700 33,190 36,394 1,250 1,200 2,100 1,900 1 3,200 3,400 4,680 7,300 7,510 7,380 2,220 2,400 1,800 1,470 10,430 11,344 Commercial Crush for Wine, Brandy, and Juice Average; 1945-1949 1,328,456 1,212,400 116,056 718 11,340 6,980 46,904 19,730 8,184 18, 528 3,672 Annual: 1949 1950 1,007,710 1,497,851 887,800 1,290,000 119,910 207,851 650 1,000 10,000 26,800 10,400 16,600 42,100 92,700 25,090 35,520 8,600 8,920 18,200 20,730 4,870 5,581 ^'■800 [IS i ■> ■ 1 NEW APPEkilX TABLE 26 (p, 28c )i/ California Grape. Uses by Varietal Classes, Averages 193U-1938 and 19U5-19ii8, Annual 19i;9 and 1950 20. Annual Averages Annual Averages Varietal classV 19?0 19U9 19U5- 19li8 193U- 1938 1950 19U9 I9h 19h 193U- 1938 1 2 3 U 5 6 1 8 tons fresh weight per cent of harvested ] production Harvested Production All, total£/ 2,U33,000 2,U73,000 2,83ii,000 2,118,600 100.0 100.0 100 .0 100.0 Raisin^/ Table Wine 1,326,000 595,000 512,000 1,U21,000 5lU,000 538,000 1,635,500 588,500 610,000 1,195,000 371,000 552,600 100.0 100.0 100.0 100.0 100.0 100.0 100 100 100 .0 .0 .0 100.0 100.0 100.0 Used for Drying All, total 618,600 1,037,300 973,700 881,500 25.U 111. 9 3U ill. 6 Raisin Table Wine 618,000 600 1,036,000 1,300 971,500 UOO 1,800 87U,iiOO 6,100 1,000 ii6.6 0.1 72.9 0.2 59 0 0 .u .1 .2 73-2 1.7 0.2 Used for Commercial Crush by California Wineries All, total 1,290,000 887,800 1,293,600 736,800 53.0 35.9 li5 .6 3ii.8 Raisin Table Wine 538,700 317,300 ii3U,000 202,900 237, UOO Uii7,500 U83,U00 311,000 U 99, 200 186,800 160,300 389,700 Uo.6 53.3 8U.8 IU.3 U6.3 83.2 29 53 81 .6 .7 .2 15.6 U3.2 70.6 Shipped for I- orae Wine Making All, total 105,000 125,500 1U8,600 209,900 h.3 5.1 5 .2 9.9 Raisin Table Wine 2U,000 3,000 78,000 3U,ooo 1,000 90,500 37,700 1,900 109,000 142,900 5ilOO 161,900 1.8 0.5 15.2 2.U 0.2 16.8 2 0 18 .3 .3 .6 3.6 1.1; 29.3 Shipped for Fresh Table Use All, total 395,1^00 397, UOO 398,500 286,300 16.3 16.1 lli .1 13.5 Raisin Table 121,300 27U,100 123,100 27U,300 123,3'00 275,200 86,900 199, UOO 9.1 U6.1 8.7 53. li 7 h6 .5 .9 7.3 53.7 a/ This table is revised, enlarged as a complete substitute for table 26. b/ For chief varieties included in each class, see footnote a/(revised) to table 2. c/ Harvested production of all and of raisin varieties includes canned tons not shown separately of: 1950, 2ii,000; 19U9, 25,000; 19U5-19U8 average, 19,600; and 193i;-1938 average, U,100. Source: Compiled by S, W. Shear, Giannini Foundation of Agricultural Economics, University of California, Berkeley, November 1951, from reports of California Crop and Livestock Reporting Service except shipped for home wine making and fresh table use estimated by S. W. Shear. •I'.':.'.'- • ' ? •- • ■ ■ V APPENDIX TABLES 27 (p. 29c) and 28 (p. 30c) California Production and Utilization of All Varieties of Grapes, Tonnage and Per Cent of Harvested Froductur^ 1927-1950 Used fres h for juice Fres h table use ! Harvested Other 1 Year of pro due-, Dried V Commercial Within Inter- Inter- Within harvest tion tl Canned Total crush Total state state state state ; Total 1 2 3 4 1 6 7 9 10 1 — n — Short tons. fresh weight i^verajes : ! 1934-1938 2,118,600 4,100 881,500 946,700 736,800 209,900 18,900 191,000 242,000 44,300 286,300 1935-1939 Q40 ?on Q85 900 773,200 212,700 16,000 245,900 46,400 292,300 1945-1948 2,834,000 19,600 973,700 1 ,442,200 1,293,600 148,600 5,000 143,600 •2 •27 Qnci CO 1 f yu'j 60,600 1 398,500 1945-1949 2,761,800 20,700 986,400 1 ,356,400 1,212,400 144,000 5,100 138,900 336,300 lAnnual s 1 1948 2,891,000 30,000 928,200 1 ,527,600 1,386,300 141,300 4,500 136,800 333,800 71,400 405,200 i 1949 2,473,000 25,000 1,037,300 1 ,013,300 837,800 125,500 5,300 1 ?0 POO 330,000 67,400 397,400 ' 1950 2,433,000 24,000 618,600 1 ,395,000 1,290,000 105,000 4,700 100,300 332,700 63,700 395,400 1 Per cent of harvested production Averages : ■ 9.0 11,4 13.5 1934-1938 100.0 .2 41.6 44,7 34,8 9,9 .9 2.1 1935-1939 100.0 .3 42.3 44. S 34.8 9,5 .7 8.8 11.0 2,1 13.1 1945-1948 100.0 .7 34,J+ 50,9 45.6 5,3 .2 5,1 11.9 2,1 14.0 1945-1949 100.0 .8 35,7 49,1 43,9 5,2 ,2 5.0 12.2 2,2 14.4 Annual : 1948 100.0 1.0 32,1 52,9 48,0 4.9 ,2 4.7 11,5 2.5 14.0 1949 100,0 1.0 41.9 41,0 35,9 5,1 ,2 4.9 13,3 2,7 16,1 1950 100.0 .9 25.4 57,3 53.0 4.3 .2 4.1 13,7 2,6 16,3 |^cevise4> Dried grapes are nearly all raisin varieties but the totals include the small tonnage of dried wine and table varieties which probably are all finally used for maldLng wine and brandy. to 22. APPENDIX TABLES 29-30 (p. 31c-32c) California Production and Utilization of Raisin Varieties, 1927-19^0 Used fresh for .iuice£/ Year of harvest Harvested produc- txon?/ Canned Dried^/ Total£/ Commer- cial crush Inter- stated/ Fresh table use Inter- stated/ Within i state iTotal 5 8 Short tons, fresh weight Averages: 193U-1938 1935-1939 19U5-19U3 19li5-19U9 Annual: 19U8 19U9 1950 1,195,000 1,270,200 1,635,500 1,592,600 1,679,000 1,U21,000 1,326,000 U,ioo 5,800 19,600 20,700 30,000 25,000 2U,000 87U,U00 229,700 933,600) 2l;0,600 971,500 521,100 98U,U00 926,000 1,036,000 618,000 U6ii,200 57U,600 236,900 562,700 186,800 193,800 i4B3,liOO )427,200 53l4,600 202,900 538,700 U2,900 146,800 37,700 37,000 Uo,ooo 3U,ooo 2U,000 7U,ooo 76,600 lOljIiOO 100,900 121,000 93,800 97,iiOO 12,800 86,800 13,600 90,200 21,900 jl23,300 22,U00 1123,300 27,UOO 2U,300 23,900 ' Iii8,l400 123,100 121,300 Per cent of hairvested production Averages; 193ii-1938 1935-1939 19U5-19ii8 19W-19U9 Annual : 19U8 19i;9 1950 100.0 .3 73.2 19.2 15.6 3.6 6.2 1 .1 7.3 100.0 .5 73.5 18.9 15.2 3.7 6.0 1 .1 7.1 100.0 1.2 59.U 31.9 29.6 2.3 6.2 1 .3 7.5 100.0 1.3 61.9 29.1 26.8 2.3 6.3 1 .h 7.7 100.0 1.8 55.2 3li.2 31.8 2.h 7.2 1 .6 6.8 100.0 1.8 72.9 16.7 1I4.3 2.h 7.0 1 .7 8.7 100.0 1.8 U6.6 I42.U ho.6 1.8 7.3 1 .8 9.1 23. APPENDIX TABLES 31-32 (p. 33c-3Uc) California Production and Utilization of Table Varieties, £/l927-1950 Year of harvest Harvested pro- duction Dried 2j W Used fresh for ,Tuice Total Commercial crush Inter- state Fresh table use Inter- state Within , state -' Total Averages; 193ii-1938 1935-1939 19U5-19U8 19U5-19U9 Annual : 19li9 1950 371,000 391,800 588^500 573,600 5iU,ooo 595,000 6,200 5,900 hOO 600 1,300 600 Short tons, fresh weight 165, Uoo 183,800 312,900 298,000 238,li00 320,300 160,300 179,900 311,000 296,300 237,iiOO 317,300 5,100 3,900 1,900 1,700 1,000 3,000 168,000 169,300 236,500 235, Uoo 231,200 235,300 31 > Uoo 32,800 38,700 39,600 U3,100 38,800 199, Uoo 202,100 275,200 275,000 27U,300 27U,100 Per cent of harvested production Averages : 193U-1938 1935-1939 19U5-19U8 19U5-19U9 Annual: 19U9 1950 100 iO 100.0 100.0 100.0 100.0 100.0 1.7 1.5 0.1 0.1 0.2 0.1 UU.6 U6.9 53.1 52.0 U6.U 53.8 U3.2 U5*9 52.8 51.7 U6.2 53.3 i.U 1.0 0.3 0.3 0.2 0.5 U5.3 U3.2 U0.2 Ul.o U5.0 39.5 8.5 8.U 6.6 6.9 B,U 6.5 53.7 5l;6 U6.8 U7.9 53.U U6.1 r o- Tel- 1^ 2h. APPENDIX TABLES 33-31^ (p. 35c-36c) California Production and Utilization of Wine Varieties, 1927-1900 Used fres 1 for juice ^/ Year 0th er 01 harvest Harvested production Dried b/ Total Commercial crush Total Inter- state Within state 1 2 3 h 5 6 7 Short tons, fresh weight Averages : 193U-1938 1935-1939 19ii5-19U8 19U5-19U9 552,600 562,200 610,000 595,600 1,000 700 1,800 1,U00 551,600 561,500 608,200 59U,200 389,700 399,500 U99,200 ii88,900 161,900 162,000 109,000 105,300 1U3,000 ll|6,000 10i|,000 100,200 18,900 16,000 5,000 5,100 Annual: 19U9 538,000 512,000 0 0 538,000 512,000 UU7,500 U3U,000 90,500 78,000 85,200 73,300 5,300 U,700 Per cent of harvested production Averages: 193U-1938 1935-1939 19l;5-19U8 19U5-19U9 100.0 100.0 100.0 100.0 0.2 0.1 0.2 0.2 99.8 99.9 99.8 99.8 70.5 71.1 81.2 82.1 29.3 28.8 18.6 17.7 25. S 26. C 17.' 16. { > ) ? 3 3.U 2.8 0.9 0.9 Annual: 19li9 1950 100.0 100.0 0.0 0.0 100.0 100.0 83.2 8U.8 1 16.6 15.2 15.8 IU.3 1.0 .9 • 1 '■ r 1- ■•'fi NEW APPEND Pa Ti^BLE 35 (p. 37g) Part.l. Supploraontary 1949 Data California Grapo Utilization by Varietal Classes and by Chief Raisin and Table Varieties, 1949 Varietal class and variety Harvested produo- tion total 1 (g+3) I Shipped j fresh I table j use i total j 2 (9+10)1 Processed or for pro cess ing For processing, not drio^^ Total 3 (4+5) For drying j For \ dno, brand y and 3ui oc~ ; Shipped fresh Total b/ I I Commcr- i I for table use (includes j I cial canned) Total crush 1 (7+8y tons, fresh farm \TOight J Shipped i fresh W iOut of ^ state 8 In state 'Io~" 1, All varieties 2, T/ino 3, Ftaisin & table 4« Raisin 5, Table 6. Raisin, total 7» Muscat 8. Seedless 9. Thompson 10. Sultana 11. Currants 12. Table, total 13. Tokay 14. Emperor 15. Other 12,473,000 I 538,000 0 1,935,000 397,400 1,421,000 ; 123,100 514,000 ! 274,300 397,400 12,075,600 j 1,037,300 538,000 ! 1,537,600 1,297,900 239,700 1,421,000 163,300 1,257,700 1,217,400 25,500 14,800 514,000 170,900 193,000 I 123,100 ' 1,297,900 I 8,000 j 155,300 ; 115,100 i 1,142,600 I 115,100 i 1,102,300 25,500 14,800 0 -d/ 274, 300 82,100 150,400 i 150,100 ! 41,800 239,700 88,800 42,600 108,300 1,037,300 1,036,000 1,300 1,036,000 52,000 984,000 957,600 11, .600 14,800 0 0 1,300 1,038,300 1 1,013,300! 887,800 125,500 330,000 67,400 538,000 538,000, 447,500 90,500 0 0 500,300 475,300 440,300 35,000 330,000 67,400 261,900 236,900 202,900 34,000 98,800 24,300 238,400 238,400 237, 'iOO 1,000 231,200 43,100 261,900 236,900 202,900 34,000 98,800 24,300 103,300 103,300 69,300 34,000 1,000 7,000 158,600 133,600 133,600 0 97,800 17,300 144,700 119,700 119,700 0 97,800 17,300 13,.900 13,900 . 13,900 I I 0 i -- - i 238,400 238,400 237,400 1,000 231,200 43,100 ' 83,800 88,800 88,800 0 70,000 12,100 42,600 42,600 42,600 0 133,200 17,200 107,000 1 107,000 106,000 1,000 28,000 13,800 a/ Col.. 4, dried weight converted at 4 to 1 ratio, b/ Col. 5 includes 25,000 tons of Thompson Seedless used for canning, c/ Col.. 8, all shipped out of state except 5,300 tons of vrlno varieties to in-state markets presumably mostly for homo ivino making. d/ DaBjkcs indicate less than 500 tons^ assumed as zero in calculating totals. Sourc«!t Compiled by S, W, Shear, C-iannini Foundation of Agricultural Economics, University of California, Berkeley, Wot. 1951, from official and best unofficial data involving some conversions, estimates and adjustments. Linos 1-6 and 12-14 calculated from reports of the California Crop and Livestock Reporting Service and line 15 by subtraction. Varietal breakdovm in other lines from: Col, 7, reports of the 'iinc Institute; col, 4, reports of the Dried Fruit Association of California; cols, 8 and 9, largely from Market News Reports; col, 10, approximate estimates of raisin iv> varieties by S, ¥, Shear, J 1 NEW APPENDIX TABLE 35 (p. 37c) Part 2. Supplomontary 1950 Data California Grapo Utilization by Varietal Classes and by Chief Raisin and Table Varieties, 1950 Vario tal class and variety 1, All varieties 2. Wine S« Raisin & tabic 4. Raisin 5. Table 6* Raisin, total 7« Liuscat 84 Seedless 9« ■ Thompson 10* Sultajia 11, Currants 12, Table, total 13, Tokay lss Fresh California Fresh Exports United States consuin.ptiona/b/ United Sales to Farm sales grapes for table to Production Imports Domestic and imported u) t? g xiuixng fresh home and farm homemade use foreign not from Per population rna Y'lrP'h home usea/ wine onlya/ countries exported abroadS/ Total capita Dec. 31a/ 1 2 3 4 5 6 '2 7 8 ~1 9 10 11 1 12 (1 + 2) (3-4) (5-6) (9 X 2) (10 ♦12)"^ 1,000 short tons of 2,000 pounds. fresh farm weight j>aunds _po\mds 1,000's Averages: r 1934-1938 623,107 42,790 665,897 209, 940 455,957 26,907 429,050 7,100 436,150 872,300 6.78 128,564,116 616,708 40,842 657,550 212,660 444,890 29,331 415,558 6,493 422,052 844,104 6,52 ±<,Jf 'iOC , 0 < O 1945-1949 574,978 28,178 603,156 143,980 459,176 39,072 420,104 7,723 427,826 855,652 5.93 144,284,000 Annual: 1934 633,146 48,090 682,236 209,200 473,036 17,856 455,180 8,731 463,911 927,822 7.31 126,864,958 1949 553,390 26,700 580,090 125,500 454,590 45,660 408,930 6,985 415,915 831,830 5.54 150,161,000 1950 534,440 29,455 563,895 105,000 458,895 44,706 414,189 u. ... J 17,846 L . 452,035 864,070 5.67 152,400,000 a/ ^Revised) Data on fresh table use include the small but unknown quantity of sales of fresh grapes grown in states other than California used for homeuauie wine. b/ (Revised) Data on the small shipments to noncontiguous territories are not readily available and so excluded from ex- ports in col. 6 and included in cols. 9, 10, and 11. During 1930-1940 these varied from 600 to 1,200 tons a year or a little over .01 per cent of total U. S. consumption. c/ Imports for consumption only except general imports January through December 1947, but the two are practically the same for twelve-month periods beginning July 1. Conversions at following number of pounds per cubic foot: Argentina and Chile, 36j Spain, 24| Belgium, 10; Italy and Canada, 40; Union of South Africa, 16; others, 20. d/ (Revised) Population of continental United States includes armed forces at home and abroad excluding those normally out- side continental United States before 1941, estimated on numbers stationed abroad at census dates and excluding all armed forces serving abroad since 1940 but including those stationed in the states. All years exclude population of non- contiguous territories. Source: Compiled by S. W. Shear, Giannini Fotondation of Agricultural Economics, University of California, Berkeley, Nov. 1951. Very largely from official data of the U. S. Department of Agriculture and the U. S. Department of Commerce. li^ 2'' ,-y .• . f ■ ! 1 1 t ' - i < i 1 i APPENDIX TABLE 40 (p. 42c) California Interstate Rail Shipments of Table Grape Stock by Varieties, Seasons 1927-1950 Total of v£ rieties listed a/ Table varieties table stock Crop Table and Juice Table Thompson White Red Ribiertl/ Almeriab/ Emperor^/ ObheiS/ yeara/ .iuice stocks/ stock Seedless Total Malaga Tokay Malaga Cornichon 1 {2+5) 2 ^3 (4+5)! 4 5 6 71 8 9 10 11 r* 12 13 nmber of cars 26,066 2,390 23,676 4,668 19,008 5,741 6,841 169 51 506 170 4,925 605 15,806 878 14,928 3,464 11,464 2,678 3,995 344 230 154 101 3,732 229 1934-1938 16,821 365 16,456 4,972 11,483 1,830 4,022 691 335 158 104 4,151 192 1939-1942 16,588 221 18,355 5,766 12,599 1,024 4,354 627 409 123 200 5,619 241 1946-1950 20,843 98 20,745 6,373 14,372 405 3,856 983 602 88 285 8,070 98 Annual: 1940 19,739 187 19,552 5,763 13,789 1,428 5,183 719 312 109 89 5,643 306 1946 20,960 114 20,846 5,754 15,092 689 4,593 1,493 811 150 352 6,820 184 1949 19,229 71 19,156 6,052 13,106 173 4,022 468 513 50 393 7,447 35 1950 19,271 173 19,098 5,748 13,350 243 2,292 931 460 39 9,006 142 ■ a/ (Revised) Cars containing more than one variety classified as of the predominating variety in the car. Table and juice stock exclude Muscats, "Other" is nearly all varieties not listed in this table and not separately reported, except that in prev/ar years "other" probably includes some cars of listed varieties not as completely segregated as in recent years and also includes the few Black Prince and Rose of Peru reported separately in a few years and 11 cars of Cardinals in 1949 and 87 in 1950 for the first years segregated. For basic data 1937-1950 and notes on them and equivalent carloads by boat from San Francisco and Los jUigeles, see Federal-State Market News Service, Marketing California Grapes, Wine, Raisins, Season 1950, p. 29, table 10 and table 8, p. 26, for interstate truck movement of all California grapes through California border stations, by months, by crop years 1944-1950. ro C30 29. APPENDIX TABLE hi (p. I.t3c) Grapes Fresh: United States Exports by Chief Countries of Destination, Years Beginning July 1, Averages 192ii-1950, Annual 1939-19^0 Averages Annual 192U- , 1928a/ 1930- 1933 193U- 1938 19l;l- 19U5 19ii6- 1950 19U8-U9 19I49-50 1950-51 1 2 3 h 5 6 7 8 declared net export wei ght, short tons of 2,000 pounds All countries 16,782 16,682 26,905 25,870 U2.191 37.359 Ui 668 166 1,576 8,297 3 329 -J 57 \J 127 1,39U 7,116 2 260 0 0 0 Other 39 182 1,181 1 69 3 57 0 Germanv 11 20 he 0 0 0 0 0 NethpTlands 6 13 35 0 0 0 0 0 Swedpn 21 121 517 0 57 0 0 0 Nonray c/ 17 292 0 0 0 0 0 Finland ■"o 2 266 0 9 0 U6 0 Other 1 9 25 1 3 3 11 0 Except Europe 16,616 15,106 18,609 25,867 Ul,862 37,356 l45,60l4 i4i4,668 Canada^/ 11,752 10,727 i2,oU5 21,295 27,067 214,863 29,869 30,879 Other U,86l4 U,379 6,561i U,572 lli,795 12,1493 15,735 13,789 Latin America 3,901 2,298 3,206 U,26l 9,3Ul 8,180 9,261 10,287 Mexico 1,1U0 630 1,001 2,569 1,711 1,083 110 293 Cuba 2,302 9hh 99U 697 2,17U 2,2146 2,572 2,655 Brazil 10 U8 503 U57 1,173 883 335 l,l4li; Other hh9 676 708 538 U,283 3,968 5,58l4 5,925 Philippines Otherl/ U90 865 960 113 3,821 3,2iil ii,087 1,610 ii73 1,216 2,398 198 1,633 1,072 2,387 1,892 d/ The very small exports to Newfoundland and Labrador are included in Canada: 19214-1928, 28 tons; 1930-1933, 61; 19314-1938, 75; I9I4I-I9I45, lUS; 19i46, 98; 19li7, liiSj I9I48, 129; not reported separately since they became a part of the Dominion of Canada, March 31, 19i49. Source: Compiled by S. W. Shear, Giannini Foundation of Agricultural Economics, University of California, Berkeley, November 1951, from official data of U.S. Dept. of Commerce, directly from its publications or indirectly from publica- tions of the U.S. Dept. of Agriculture, Office of Foreign Agricultural Relations. ■ ' ' I * ■ ■ ■ - . : ' I i ■■ ; i '. . - ' • : i > • rfO r ■ -"- 1 • ■ '. » * t .... ! . ' ;.' ".1 ( * ■■ • * ■S { ; . 1 -■ ; ■ • ■ ■ f ( ■ 1 mi APPENDIX TABLE h2 (p. hhc) Grower Prices: Received for California Grapes by Uses and Indexes of United States Prices Received for Certain Farm Products and Paid for laving and Production Costs. Averages 1935-1939 and 19U7-19li9. Annual I9I46-I950. Averages Year harvested Category 1935- 1939 19U7- 19U9 19U6 19li7 1918 19U9 1950 1 3 h 5 6 7 By Grape Uses Prices Rccclvod for Grapes dollars per ton , fresh basis £/ Dried raisins CriTsh, all commercial Shi-oped fresh ''Tine varieties Table varieties All pranes. all u?5P'5 III lli 17 25 16 3h 29 3)i 52 35 82 91 100 117 91 33 30 35 63 36 3U 30 36 53 36 3U 27 30 39 32 6 d e i )6 >1 9 )7 6 per cent of 1935-1939 average = 100 All grapes, all uses Dried raisins Crush, all commercial Shipped, fresh Table varieties 100 100 100 100 100 219 21)3 207 200 208 569 536 650 588 h6B 225 236 2U4 206 252 225 2h3 2m 212 212 200 2U3 193 176 156 U71 1;36 52U 268 U.S. Price Indexes United States Grov/cr Prices per cent of 1935-1939 average = 100 Prices received W Crops and livestock- Crops Fruit only 100 100 100 2U6 2ii6 201 211 261 2U6 270 275 181 2U2 236 219 227 227 202 273 It Prices paid ^/ Commodities, interest, taxes and -wage rates All commodities, living and production Farm rape rates c/ United States California 100 100 100 100 203 198 3h6 287 18U 179 3.30 298 205 200 3U9 299 203 198 350 287 200 195 338 275 219 21}x 366 29U a/ Gro-i^rers returns per equivalent fresh tons for naked fruit first de- ~ livery point. b/ Annual data are averages by 12 months beginning September 1 of in- ~ dexes of relative United States prices received and prices paid by growers as reported by the U. S. Rireau of Agricultural Economics, c/ Annual farm vrage rates are simple averages of quarterly data October- July. Sources Compiled by S.''"). Shear, Giannini Foundation of Agricultural Economics, University of California, November 1951, from official data of the California Crop and Livestock Reporting Ser-vice and the U. S. Bureau 01 Agricultural Economics. *. - ■ ■ . . - -rT.J. APPENDIX TABLE h3 is on the next page. 31. APPEI\fDIX TABLE hh (p. U6c) California Grapes: Season Average Equivalent Returns Per Ton to Growers for Bulk Fruit at First Delivery Point by Varietal Classes, Dollars Per Ton and Per Cent of 1935-1939 = 100, 1919-1950 Year All Wine a/ Table a/ Raisin varieties a/ of Not I c/ harvest Sales for all uses dried b/ Driec 1 2 3 h 5 6 Dollars per ton, fresh weight Averages : I93U-I938 16.30 15.50 20.50 15.30 n,ho lli.7C ) 1935-1939 15.50 I5.i;0 18.80 111. 50 16.60 13.9c ) 19i;7-19U9 3)4.70 33.00 37.50 3U.3O 35.50 33.3c ) Annual t 19ii8 35.60 35.70 35.50 35.60 38.20 33.5c ) 19i;9 32.50 29.80 31.30 33.90 3h^ho 33.5c ) 1950 65.10 73.60 58.00 65.00 6U.60 65.5C ) Per cent of 1935-1939 average = 100 Averages: 193ii-1938 105 101 109 106 105 106 1935-1939 100 100 100 100 100 100 19ii7-19i;9 22k 211; 200 236 21U 239 Annual : 19li8 230 232 189 2U5 229 2i;0 19i49 210 19U 167 233 207 2kO 1950 U20 197 309 389 a/ (Revised) The chief varieties included in each class by the California Crop ~ Reporting Service are: Raisin: Thompson Seedless, Muscat, Sultana, and Zante Currant. Table: Tokay, White Malaga, Emperor, Red Malaga, Cornichon, Almeria, Ribier, Cardinal, and Concord. Wine (dark): Zinfandel, Carignane, Alicante Bouschet, Mission, Mataro, Petite Sirah, Grenache. Wine (white): Golden Chasselas, Palomino, Burger, Colombar or Sauvignon Vert, Sauvignon Blanc, Franken Riesling or Sylvanerj also several minor dark and white wine varieties. 1 ■ ••• ' ^ ■ y \ - ■ ■ f ' t * * i 1 j ' r i APPENDIX TABLE k3 (p. U5c) 32. California Grapes: Growers' Total Equivalent Returns for Naked Fruit at First Delivery Point by Varietal Classes, 1919-1950 Varietal class V Year Raisin of harvest Total Wine Table Total Not dried E ried 1 2 3 h 5 6 thousands of dollars b/ Averages : 193ii-1938 1935-1939 19U3-19i|6 19ii7-19i;9 33,991 3li,128 195,278 95,116 8,538 8,626 5U,2U6 18,U78 7,li77 7,278 50,815 21,792 17,976 18,223 90,217 5i;,8i;6 5,5U4 31,016 19,386 12,521 12,709 59,201 35,ii60 Annual: 19i|8 19h9 1950 102,936 80,329 156,875 22,131+ 16,032 37,683 21,016 16,088 33,002 59,786 18,209 86,190 28,765 13,2iiii U5,7li 31,021 3U,965 U0,U79 a/ Chief varieties included in each class by the Crop Reporting Service according to the most usual use are: Raisin: Thompson Seedless, Mis cat. Sultana, and Zante Currsint. Table: Tokay, Malaga, Emperor, Red Malaga, Cornichon, Almeria, Ribier, Cardinal, and Concord. Wine: Zinfandel, Alicante Bouschet, Carignane, Petite Sirah, Mission, Mataro, and several minor dark and white varieties. APPENDIX TABLE U5 (p. U7c) California Grapes, All Varieties: Equivalent Returns to Growers Per Ton for Bulk Fruit at First Delivery Point, by Use, 193i;-1950 Year Sales to fresh markets of All sold a/ All Out- In- Processed harvest fresh state state Canned Dried a/ Crushed 1 2 3 5 7 dollars per fresh ton _ Averages: 193ii-1938 1935-1939 19U3-19U6 19U7-19ii9 16.30 15.50 71.20 3U.70 30.90 30.10 100.70 147. UO 22.20 21* UO 100.70 39.20 19.50 18.60 100.50 U6.6O 22.20 21.20 60.20 U8.10 lli.70 13.90 5ii.90 33.80 II+.50 13.90 80.80 29.00 Annual: 19U8 19U9 1950 35.60 32.50 65.10 52.10 39.UO 75.20 53.00 39.20 75.60 i;6.U0 Ui.io 72*80 ii8.50 38.70 65.00 3U.50 33.70 65.50 30,30 26.80 61.00 . t. - I i ... ■ r^^'-y^ ' ; m ■ V ; * ■ : / - — t , - C: ■• .■ ... V ' \. \ ■ ♦ "■. ■' . ; APPENDIX TABLE U6 (p. U8c) California Grapes: Returns to Growers Per Ton by Varietal Classes by Type of Utilization, 193h-19$0 1 i ear of All Marketed fresh harvest sold Interstate Intrastate Dried Crushed 1 2 3 h 5 dollars per fresh tons £/ i aoxe Varieties ^/ Averages : 193ii-1938 1935-1939 19ii3-19a6 19U7-19ii9 Annual : l9ao 19ii9 1950 20.50 18.80 91.50 37.50 35.50 31.30 58.00 27.20 25.70 IOU.8O 51.70 53.00 39.00 67.30 22.80 20.70 101.00 51.70 51.00 39.00 65.50 12. UO 12.20 5U.00 30.20 36.00 28.50 63.00 13.10 11.90 79.00 23.50 22.iiO 22.50 50.10 l/iFine Varieties Averages: 193U-1938 1935-1939 19ii3-19l46 19li7-19U9 15.50 I5.I1O 88.90 33.00 17.60 17.i;0 87.30 33.70 15.90 15.80 89.20 33.30 12.20 11.20 55.00 36.00 li;.80 II4.8O 89.20 32.80 Annual : I9I43 19U9 1950 35.70 29.80 73.60 36.00 30.00 90.00 36.00 30.00 72.00 36.00 b/ 1/ 35.70 29.80 70.80 Raisin Varieties s/ Averages: 193ii-1938 1935-1939 19i;3-19l|6 19ii7-19U9 15.30 IU.50 57.iiO 3i+.30 20.50 20.30 13.00 ii5.80 17.30 13.90 110.00 36.50 IU.70 13.90 UU.oo 33.1IO 15.10 13.90 58.60 28.20 Annual : 19hQ 19h9 1950 35.60 33.90 65.00 63.00 U5.30 83.20 Uo.oo U6.60 85.00 33.50 33.75 65.50 30.00 25.30 59.50 a/ Season average equivalent returns to growers for bulk fruit at first delivery point. Dried price converted to equivalent fresh basis at U to 1 drying ratio, b/ No wine grapes reported as dried in 19U9 and 1950. c/ Thompson Seedless grapes for canned sold at the following prices: 19U8, $ii8.50: 19ii9, 1^38.70; and 1950, $65.00. Source: Compiled by S. W. Shear, Giannini Foundation of Agricultural Economics, University of California, November 195l, from reports of the United States and California Crop and Livestock Reporting Service. flU APPENDIX TABLE 47 (p. 49c) California Grapes Crashed for Wine and Brandy: Equivalent Returns Per Ton to Growers for Bialk Fruit at First Delivery Point by Varietal Classes, 1930-1950 Year of XidX V oo V All varieties Varietal_class a/ All varieties Vax: Wine >£tal-slasj Table Wine Table Raisin Raxsm 1 2 3 4 5 6 7 i 8 dollars per ton per cent of 1935-1939 average = 100 Averages: 1 1934-1938 14.50 14.80 13.10 15.10 104 100 110 109 1935-1939 13.90 14.80 11.90 13.90 100 100 100 100 1943-1946 80.90 89.20 79.00 58.60 582 604 662 421 1947-1949 28.90 32.80 23.50 28.20 208 222 197 202 Annual : 1949 26.80 29.80 22.50 25.30 193 202 188 182 1950 61.00 70.80 50.10 59,50 439 479 420 427 a/ For varieties included in each varietal class, see footnote to table 43, APPENDIX TABLE 48 (p. 50c) Eastera Delivered Auction Price Per Package of California Table Stock Grapes by Chief Varieties, 1926-1950 Year All mar] kets (11 or 13) §/ W New York market of mte Red r Except harvest Thompson Malaga Tokay Malaga Ribier Comichon Almcria Emperor All table stock Emperor Emperor '2 3 4 i 5 6 J 7 ^ 8 9 _J :~i2' „ dollars per package w — Averages: 1926-1931 1.32 1.22 1.39 1.94 1.69 1.16 1.45 1.33 1,31 1.44 1.50 1.43 1934-1938 1.45 1.16 1.24 1.57 1.56 1.19 1.70 1.47 1,37 1.43 1,58 1.40 1935-1939 1.42 1.15 1.19 1.50 1,50 1.15 1.71 1.40 1,34 1,40 1,53 1.37 1943-1946 5.04 2.70 ■ 2.64 4,02 3,27 2.54 3,79 3.41 3,35 3.45 3,67 3.35 1947-1949 2.97 2,02 2.05 2,94 2.85 1.92 2,79 2,62 2,71 2.88 2,88 2.89 Annual: 1949 2.87 2.15 2.02 1.99 2,71 1.98 2,92 2.66 2.64 2,84 2.88 2.86 1950 5.98 2.35 2.48 3.03 3.44 2.45 2,92 2.83 3,28 3,41 2.99 3.61 • - * ' - * ■ . - ■■" • - ■ ■''■•1 1 . - • ■■; . V \ ■■ • ■ ■ : • ■ I ■ ' _ ■ ■ - , ■ - < . - T , * ' : tr' \ . i !-- ' ' . ... 4 f \'-^7]S,\'"- .J; ■ "* ■ *, ■ i i . i i' r * . ' * \ 1 ■ "'••""'iJ ' -*- " i,'' 35. APPENDIX TABLE 50 (p. 52c) Raisins and Currants: United States Exports by Chief Countries of Destination, Years Beginning July 1, Averages 193'x-1938, IQ-il-lQ-iS, 1946-1950, Annual 1946-1950 Averages Annual, years beginning July Ic/ 1954- ! 1941- . 1946- Destination 1938 19452/ 19500/ 1946-47 1947-48 1948-49 1949-50 1950-51 1 2 3 4 5 6 7 8 short tons, not declared processed weight All countries 7ft ill R < (c, oyo OU , CO y ioy, boy DO, loo OD , / 59 38,468 Europe totalo/ A O o o 4y,<^22 62,445 56,442 23,008 108,387 53,058 72,220 25,536 United Kingdom 25,656 59,125 17,675 16,324 12,126 22,572 27,510 9,844 Other 23, 566 3, 320 38,767 6,684 96,261 30,486 44s 710 15,692 Ireland 2,052 616 1,094 2,674 0 2,798 0 France 3,735 39 163 6 530 36 199 44 Germany 1,151 6 27,647 10 84,962 19,738 23,792 9,733 Netherlands 4,627 751 1,926 384 142 242 6,493 2,368 DoX^ J. Lull 2, 560 562 3,549 710 6,406 3,498 5,182 1,948 Sweden c HAH OA 7 c , o44 50 0 3,724 28 Norway 1,305 ?65 ft d/ q y T J. xo o o Denmark 694 1 79 2 54 143 84 111 Finland 974 0 22 8 22 15 64 0 Svdtzorland 240 534 1,169 475 1,034 738 2,348 1,250 Other 1,188 303 1,883 71 3,052 8,277 2,811 202 Except Europe 11,763 15,973 15,956 7,361 31,252 13,697 14,539 12,932 Canada 3,444 10,482 8,438 881 20,044 7,881 7,152 6,234®/ Other 8,319 5,491 7,518 6,480 11,208 5,816 7,387 6,698 Nev/foundland & Labradoro/ 411 1,021 ' 359 324 565 702 206 £/ Latin America 1,735 2,039 3,389 3,366 5,204 2,558 2,776 3,039 Mexico 420 638 674 1,022 478 639 432 798 Cuba 249 233 467 528 216 486 512 592 Other 1,066 1,168 2,248 1,816 4,510 1,433 1,832 1,649 Nev/ Zealand 1,311 1 344 0 1,720 2 0 0 Other 4,862 2,430 3,426 2,790 3,719 2,554 4,405 3,659 c/ Since 1940, most United States raisin exports to Europe, except to Sweden, were not bought on a strictly comtnorcial basis. All or a subststantial part of the dollars used to pay our industry for them were provided by our government directly or indirectly, d/ Loss than one ton, e/ Newfoundland and Labrador became a province of the Dominion of Canada March 31, 1949 and exports to them arc included in Canada in the 1950-1951 total. Sources Compiled by S, W, Shear, Glannini Foundation of Agricultural Econom.ics, University of California, Nov, 1951, indirectly from latest revised official data of the U, S, Department of Commcrco from compilations by the U, S, Depart- ment of Agriculture, Office of Foreign Agricultural Relations, APPENDIX TABLE 51 (p. 53c) Raisins and Currants: United States Production, Shipments, Exports , Imports and Consumption, Years Beginning September 1, 1921-1950 California raisins and currants Raisins Currants Raisins* currants Exports^./ Consumptiona/ fj Y QQ,X* s Per cent For U.S. S p n+ - 1 ^ ).J 1^ • M . Produc- tionS/ Shioments totaWl/ Quantity of shipments consumption a/f/ Imports Consumption total Tmn n t*+ q Total Per , capitaS 1 2 (3t5) o 4 5 6 7 (5-.-6) 8 9 (7+8) 10 [Averages: shor* "t tons of 2,000 pounds net o rocessed weight^-/ p ounus 9,000^/ 12. 5^/ 1909-1913 66,000 --C/ 65,000 1,700 64,700 16,000 80,700 1.7 1924-1928 219,000 235,200 80,200 34.1 155,000 2,300 158,300 6,100 164,400 2.8 1929-1933 190,000 192 ,600 57,600 29.9 135,000 700 135,700 3,700 139,400 2.2 1934-1938 1942-19451./ 201 ,000 278,000 196,000 281,2001/ 61,000 31.1 30.4 135,000 175,00CC/ 300 i/ 135,300 175,000 2,800 1/ 138,100 *i Tc: Ann 1(0, UUU 2.1 1946-1950 211,000 208,100 73,100 35.1 135,000 300 135,300 100 135,300 1.8 n nnuo.x • 1946-47 178,000 180,500 40,500 22.4 140,000 1,100 141,100 e/ 141,100 2.0 1947-48 282,000 263,400 133,400 50.6 130,000 0 130,000 e/ 130,000 1.8 1948-49 213,000 190,900 55,900 29.3 135,000 1/ 135,000 e/ 135,000 1.8 1949-50 237,000 257,400 117,400 45.6 140,000 1/ 140,000 e/ 140,000 1.9 1S50-51 144,000 148,200 18,200 12.3 150,000 200 130,200 400 130,600 1.7 a/ Col. 1 given in processed tons instead of sweatbox weight in original table 51. Cols. 2 and 5: Differ from original table by rounding col. 5 to 5,000 tons instead of col. 2. See footnote a/ of table 52 for nature and content of U. S. consumption of California raisins. b/ exports and imports for 190'"-1913 are for years beginning July 1. c/ Shipments, col. 2, not available 1909-1913. d/ Per cent of production exported because shipments not available, 1909-1913. e/ (Revised) Currant imports were 20 tons or les?? annually 1943-1949. f/ (Revised) Shipment and consumption, col. 2, are for U. S. civilian and milita ry personnel and other cols, too, except 1942-1945 includes civilians only, excludinp- direct government and Red Cross shipments for military forces at home and abroad averaging 22,000 processed tons (from U. S, Bur. Agr. Economics, "Raisins and Dried Currants, U. S. Supply and Distribution, Pack Years, 1941-1947," processed, 1949. £./ Col. 3: See footnote b/ of table 52 for nature and content of exports. ii/ rer-capita pounds: 1939, 2.6; 1940_, 2.4; and revised 1935, 2.2. i./ Less than 50 tons a year of raisin i-.ports in 1948 and 1949 and of either raisins or currants, 1942-1945. Source: Compiled by S . W. Shear, Giannini Foundation, November 1951, from best official and unofficial data. Years beginning September 1 APPENDIX TABLE 52 Cp. 55c) California Raisin and Currant Shipments to United States and Foreign Countries and Packers' F.O.B. Prices of Thompson Seedless Raisins, Years Beginning September 1, 1921-1950 lend-lease and foreign relief^ Averages: 1924-1928 1929-1933 1934-1938 1942-1945 lO^G-1950 Annual : ' 1946-47 1947- 48 1948- 49 1949- 50 1950- 51 Produc- tion§/ Shipments, grand total§i/ 1 (3+5) Shipments to domestic markets^ United State s§/ i Canadab/ Total an CanadaS 2 (3+4) Export s . Total Including Canada Excluding Canada equival ent natiiral oonditlon. swoatbo:: woigbt. short HEM United Kingdom Other coim tries 238,000 207,000 219,000 302,000 229,000 193,000 306,000 232,000 258,000 156,000 255,600 207,300 211,000 282,300 219,800 193,800 278,500 200,900 267,400 158,200 190,300 153,900 148,600 203,200 155,100 I I '150,200 167,900 153,200 157,700 146,700 170,000 20,300 85, 600 145,000 8,900 62,300 145,000 3,600 56,000 190,000 13,200 92,300 146,000 9,100 73,800 150,000 200 43,800 145,000- 22,900 133,500 145,000+ 8,200 55,900 150,000+ 7,700 117,400 140,000+ 6,700 18,200 tons of 2, gp0 pmin^Ro/ 8 (6-7)" 66,300 55,400 52,400 79,100 64, 500 43, 500 110,500 47,700 109,700 11,500 28,400 21,800 27,900 70,000 18,800 27,500 2,200 24,000 40,300 0 37,900 31,600 34,300 9,100 45,800 16,100 108,400 23,700 59,400 11,500 F.o.b. price Thcanpsons per pound cents 6,3 4.4 4.2 7.8 11,8 18,0 8.5 8.5 8,9 15.0 . ■ ' ' 1 1 1 i a/ Columns 1-3 differ from original table in rounding column 5 to 5,000 tons instead of column 1. Shipments primarily for human consumption including government subsidized tonnage for domestic relief, including used for homemade alcoholic beverages roughly estimated at 9,000 sweatbox tons a year, 1927-1932 ^see footnote, table 29) and probably about as much in earlier prohibition years; presumably include the small tonnage used by commercial distilleries for making brandy, 1935-1950 (see table 79); include government financed for domestic relief processed tons: over 11,000 under Blue Stamp Plan in 1940 and 1941; direct relief, mostly for school lunches and other institutional feeding- 1937, 14,0u0; 1938 9 300; 1939, 42,000; 1940, 31,000; 1947, 7,100; 1948, 4,200; and 1949, 1,500. Excluded are diversions to by-proaucts by mdustrj^ programs m sweatbox tons: 1933, 15,000 >fuscats to distilleries ^ 1955, 5,000 to by-oroduots- 52,000 of 1938 crop to stock feed and distilling in 1938 and 1939 and 20,400 of 1949 surplus pool to stock feed. Data ' include direct purchases for United States military forces except for 1942-1945 (see footnote 1/ of table 51). b/ Columns 4-8: Official U.S. Department of Commerce exports to foreign countries (see table 51, column 3) converted to sweatbox weight by multiplying by 1.08 rounded to 100. Exclude shipments to noncontiguous territories averaging less than 1,000 tons a year. Golmiercial exports only in regular trade channels 1^^21-1940, 1945, 1950. Government purchases not all shipped m year bought, in sweatbox weight for lend-lease 1941-1945 totaled at least 280,000 tons- for foreign relief about 121,000 of the 1947 crop and 59,000 of the 1948; also 42,800 tons of the 1949 subsidized surplus pool. Source: Compiled by S. W. Shear, Giannini Foundation of Agricultural Economics, November 1951, from best official and unofficial data. i . T ■ . APPENDIX TABLE 53 (p. 56c) World Raisin and Currant Production by Chief Countries, 1909-1951 Year of harvest Raisins and currants §/ Currants §/ Raisins Total California a/ Turkey (Smyrna) Australia South Africa §/ Greece and Crete _9 Spain Iran (Persia) All cfh'rfll T 1 2 4 5 6 7 8 _ig_„ 11 short tons. natural dry weight iiVUX dgoo • . 1 I. ^ , cKJU , oOU 141,300 20,200 439, 300 218,600 68,400 60,900 9,500 30,300 15,900 35,800 570,700 59,700 22,900 488,100 282,900 58,800 74,600 12,700 17,200 8,800 33,100 194.S-1950 534,200 82,400 16,300 435,500 228,900 66,000 55,900 10,800 29,200 8,900 35,800 Annual: 1944 605,100 55,000 28,400 521,700 309,500 43,500 88,400 13, 300 17,600 10,400 33,000 1948 568 6nn 77,000 20,100 471,500 232,000 77,000 70,300 10,500 25,300 6,900 49,500 1949 579,300 99,500 18,800 461,000 259,000 82,500 44,400 9,600 34,100 9,400 22,000 1950 492,900 88,700 14,300 389,900 154,500 77,000 49,000 9,800 39,400 10,700 49,500 1951 y 553,700 93,500 17,700 442,500 235, 000 55,000 44,800 9,700 33,000 12,500 54,500 a/ (Revised) Raisin production given includes currants averaging for Calif ornia, 1935-1939, 1,500 tons; 1946-1350, 4,000 tons; and for the Union of South Africa, 1935-1939, 700 tons; 1946-1950, 1,100 tons. World totals columns 1 and 4 in- clude only countries listed in this table, excluding the small production of Argentina, Chile, Cj-press, SjTia, Palestine, Trans j'or dan, Italy, and Soviet Russia, b/ (Revised) Preliminary estimates for 1951; California is approximate trade estimate. Sovirce: Compiled by S. W. Shear, Giannini Foundation of Agrictiltural Economics, University of California, November 1951, from reports of the California Crop Reporting Service, excluding dried grapes other than raisin varieties. Foreign production largely from reports of Office of Foreign Agricultural Relations, U, S. Dept. Agr,, released c\irrently by it and the Federal -State Market News Service at Sacramento, which also include estimates for minor coimtries not shown in this table (see footnote a/ above). CO W- . ' ^ - ■ ■ ■ I ■ " ■ • 1 1 1 ■ • • i r i ^:f -;>- - ■ . -i ' - 1 i > ' . ■ ■■ V . •. ••-ij j ■ • i APPENDIX TABLE 54 (p. 57c) Dessert and Still Table Wines: Preliminary Monthly Price Estimates: Bulk, F.O.E. California, 1934-1951 Year Jan, Feb. Mar. April May Jime July Aug. Sept. Oct. Nov. Dec. cents per gallon Still Table Wines, Red and White 1949 a/ 35 36 36 1950 37 38 39 40 42 42 42 44 49 57 59 60 1951 61 64 64 64 64 64 62 60 58 55 Dessert Wines 1949 a/ 36 40 44 1950 47 50 56 70 75 75 77 83 87 87 86 85 1951 85 85 _ 85 81 76 73 67 62 59 50 a/ Monthly data beginning October 1949 are approximate averages of weekly prices reported by A. M. Mc Dowell and H. E. Tilden, Federal-State Market News Service, Bulk Wine Market Information Biilletins, of sales to the bottling trade on the basis of standard quality naJced wine before taxes and California marketing as- sessments in tanlc car lots f.o.b. vdnery. Table wine prices are approxiiaate average of white and red, ex- cluding quotations on lighter colored red and on sweet table wines. ■Wi H* : > • 1 ; . ■ ■ ~, i j .'. :':iyr~...: r- ■ f s 1 ■ i !te ti-i—k... . ... „., .. . .-r.^ji:".-.... APPENDIX IA.BLE 55 (p. 58c) United States Apparent Per-Capita Consumption of Still Yifines, Years Beginning July 1, Averages 19^5-1939 and 1945-1948, Annual 1949-1950 1/ o/ For comparable consumption data for years beginning July 1, ~ 1949 and 1950, see Appendix table 58. APPENDIX TABLE 56 (p. 59o) Apparent Consumption of California Wines in All Markets and Stocks in Bond of All Still Wine in California, December 31, 1938-1950 Calendar year Apparent consumption in all markets ^/ California stocks in bond December 31 ^ 1 Still wine Still and sparkling Still wine Table Dessert °/ ' I'able I Dessert £/ , Total 1950 2/ 1951 1/ 1 2 3 4 i 5 16 thousand gallons 22,650 96,961 120,034 44,893 122,783 ■ 167,676 ,1 Preliminaiy 1950 data, f/ Comparisons of apparent consumption of California wino January through September 1951 and 1950 show the follomng per cent age decreases: table 10, dessert 22, still and sparkling, total 20 (see table 71), - 4 ( 1 - 1 •4 -rr vr:- rii-. APPENDIX lA-BLES 57-58 (p, 60o-61c) Apparent Consumption of Still YJine in the United States, California and Other States: Homemade Production and Taxpaid Withdrav/als of Coirimercial Domestic and Imported Still Wine, Years Beginning July 1, 1933-1950 For consumption in United States Years beginning July 1 Des-„ / I sert £/ over V0C \ Grand j Total total Commercial 1 12 (3+T rT "5 " Table, not over 14 per cent alcohol Homemade Total In California Total Commer- cial 1/ 8 Home- made 9 In other states Total 10~ril+W! 11 (2- 8) Commer- cial Home- made 12 Total Conswnption Averages : 1934-1938 1945- 1948 1946- 1950 Annual: 1946- 47 1947- 48 1948- 49 1949- 50 1950- 51 thousands of wirie gallons, 000 omitted 90,357 137,503 142,660 129,003 138,431 145,661 157,706 142,497 57,798 114,879 122,239 107,898 113,816 124,136 138,686 126,657 38,142 85,711 92,318 79,163 87,894 94,042 105,079 95,412 19,656 32,559 52, 215 29,168 22,624 51, 792 29,921 20,421 50, 342 28,735 21,105 49, 840 25,922 24,615 50, 537 30,094 21,525 51, 619 33,307 19,020 52, 627 31,245 15,840 47, 085 22,682 19,547 20,417 17,780 19,295 20,642 23,424 20,945 Pe r-C api ta Consumption 19,847 18,797 19,673 17,180 18,350 19,967 22,629 20,240 2,835 67,675 37,951 29,724 750 117,956 96,082 21,874 744 122,242 102,565 19,677 600 111,223 90,718 20,505 945 119,136 95,466 23,670 675 125,019 104,169 20,850 795 134,282 116,057 10,225 705 121,552 106,417 15,135 wine gallons per capita Averages : 1934-1938 I 1945- 1948 1946- 1950 Annual : ^/ 1949- 50 1950- 51 .70 .96 .97 1.05 .93 .45 .80 .83 .92 .83 .30 .60 .63 .70 ,63 .15 .20 .20 .22 ,20 ,25 .16 .14 .13 .10 ,40 .36 .34 ,35 .31 3.61 1.97 1.94 2.13 1.86 3.16 1.90 1.87 2,06 1.80 .45 .07 .07 .07 .06 .55 .88 ,89 .96 ,86 ,31 ,72 .75 ,83 .75 .24 .16 .14 .13 .11 c/ Dessert v/ine includes imports of vermouth, sake and n.e.s. wines and domestic vermouth and aperitif %vines, d/ Col. 8, tax-paid sales within California compiled by the vfine Institute from reports of California State Board of Equalization. QJ Change 1938 Col. 2 from ,G4 to ,54. • ■■ — * * - • ■ ■ ' V - 1 a t . • - ■' . 0 ■ • i - • -. ' 4 i * " > Ml APPENDIX TABI^vS 59, 60, 61 fp. 62c-64c) United States and California Production, Stocks, Supply, and Disappearance of Domestic Commercial Still Wine Average 1909-1913, Annual 1933-1950 Years beginning July 1 Stocks, . J-jjly 1 a/ Dessert, I Table, over 14^ | not over alcohol ] 14^ finished produc ti on §/ d/ ('Dessert, j Table, over 14^ 'not over i Total supply §/ Total I alcohol _j_ 14^ Total Dessert, over 14^ alcohol Table, not over 14^ Disapp e ar ance §/ j Total ..4 ! 5 i 6 ! 7 thousands of vd ne_ gallons^ , "^^at^ is, OOP omitted UIJITED STATES Dessert, ! Table, over 1452 alcohol not over 14^ 12 c/ Raise United States 1945 data, columns 7 and 10 in original table, by 10 to equal 213,138 and 111,124. d/ Columns 4-6 give data for table 59 for 1950 and revised for 1949 and 1946. Averages: r ■ ■ - ■ ■ - J . 1934-1938 71,067 38,914 32,153 63,892 43,378 20,514 3.34,959 82,292 52,667 54,972 36,274 18,698 ! 1945-1949 135,049 87,336 47,713 121,741 93,491 28,250 256,789 180,827 75,962 "116,834 88,234 28,652 j Annual :c/ - I 1 1 1 1949-50 162,586 111,748 50,838 99,519 75,174 24,345 !252,105 186,922 75,183 1135,105 103,879 31,226 1950-51 ^ 127,000 83,043 43,957 133,396 101,442 31,954 260,396 184,485 75,911 ;i26,419 92,478 33,941 1951-52 133,977 92,007 41,970 CALIFORNIA Averages: . - .... . 1934-1938 60,473 34,465 26,008 57,013 41,505 15,508 [117,486 75,970 41,516 49,600 35,291 14,309 1945-1949 116,315 78,538 37,777 114,140 92,193 21,947 1230,455 170,730 59,725 il09,344 1 87,329 22,015 ! Annual: • 1949-50 143,211 102,214 40,997 91,185 74,092 17,093 ,234,396 176,306 58,090 '126,015 102,812 23,203 1950-51 108,381 73,494 34,887 112, 627 95,404 16,223 221,008 169,898 51,110 108,044 86,849 21,195 1951-52 ■1 112,964 83,049 29,915 ! ■ •.'.Ml.'. J'l '. / APPENDIX TABLES 62, 63, 64, 65 and 66 (p. 65c-74o) Supplementary 1950 Data California Crush, Adjusted Gross Wine Production by Classes, Storage Capacity and Nuiuber of Bond ed Wineries and Fruit Distilleries by Districts, 1950 1 i — ■ ■ ■ . wine production j .. _| Active bonded ^1 Table 1 1 1 t Fruit for Trine i Dessert "Jhite, Storage District^/ and ' , /I ad- i adjusted coop-^ mn- idistill- brandy^ i Total justed^L Red ! erageil, eries eries 1 2 3 ^-4 — r 5 ^ 6 7 1 8 tons thousand gallons number State, totals 1,289,843 125,033 101,215 16,632! i 7,186 306,831 364 107 S. California 67,883 7,639 5,241 2,046; 352 25,710 69 22 Central Coast 83,622 13,819 1,816 9,543 2,460 62,746 185 15 North of Bay 58,852 10,273 574 8,016 1,683 46,826 79 5 boutn 01 iiay 1,242 1,527 777 15,920 106 10 Interior Valley 1,138,338 103,575 94,158 5,043 4,374 218,375 110 70 Central Valley 329,374 33,060 28,841 2,831 1,388 80,175 64 32 San Joaquin " 808, 964 70, oio 65,317 2,212 2,986 138,200 46 38 per cent of state totals State totals 100.0 100,0 100,0 100.0 100.0 100,0 100,0 100.0 S, Califbrnia 5,3 6.1 5,2 12.3 4.9 8.4 19,0 20.6 Central Coast 6,5 11.1 1.8 57.4 34.2 20.4 50,8 14.0 North of Bay 4.6 8.2 0,6 48.2 23,4 15.3 21.7 4,7 South of Bay 1.9 2.8 1#2 9.2 10,8 5.1 29,1 9,3 Interior Valley 88,2 82,8 93.0 30.3 60,9 71.2 30.2 65,4 Central"\fo.llQy 25.5 26,4 28.5 17,0 19,3 26.1! 17.6 29,9 j San Joaquin " 1 62,7 56.4 64,5 13,3 41,6 45.1 1 12.6 1 35.5 a/ (Revised) Counties by districts: North of Bay: Mendocino, Napa, Sonoma, - Humboldt, Solano, South of Bay: Alameda, Contra Costa, San Francisco, Santa Clara, Monterey, San Benito, San Mateo, Santa Cruz & San Luis Obispo. South- ern California: Los iingeles, San Bernardino, San Diego, Pdverside, Ventura, San Joaquin Valley: Fresno, Kern Madera, Tulare, iierced, Kings. Central "Ifelley: Sacramento, San Joaquin, Stanislaus, Amador, Sacramento Valley: Yuba, Sutter Colusa, Butte, Glenn, Tehama, Placer & Yolo. Central Valley data include Sacra- mento Valley crush of 177 tons in 1950, c/ Preliminary gross production for 6 months, July 1-Dec, 31, vath no allowance for losses, for diversion, for distilling and other by-product uses or for increases due to amelioration, fortification, etc. Red table for all years unadjusted as reported by Hine Institute. "'.Tiite table and dessert unadjusted 1937-1944 but adjusted 1945-1950 by reiaoving sherry and other dessert v.dne stock from white table wine production as published and adding it to dessert v/ino production as published after raising dessert stock to approximate equivalent gallonage after fortification by dividing it by 0,85, Source: Compiled from county data in Fifteenth Annual Wine Industry Statistical Survey, Part 1, p. 13, 'vine Institute Bui. 517, March 9, 1951. I I ... -I- . .^--U- ■>■■ ' ( ■ X ...... ;. 1 ■ ' ' < •' ' ■ I * It ' k » # .. 1 ■ *" • » t 4 4 1 ■ APPENDIX TABLE 67 (pp. 75c-76c) Equivalont Tonnage of Grapes Used in California Adjusted Gross Still Wine Production, Dessert, and Red and ■".Wiite Table by Districts, July l-Dccember 31, 1944-1950 District July 1-Deoembcr 31, 1950 Dessert j Table Total total 1 Total Red YJhito 1 3 4 5 equivalent tons fresh grapes 1950 State, totals 1,144 1,012 132 92 40 S. California 65 52 13 11 2 Central Coast 85 18 67 53 14 North of Bay 60 6 54 45 9 boutn 01 Bay 25 12 13 8 5 994 942 52 28 24 Central Valley San Joaquin " 312 289 23 16 7 682 653 29 12 17 per cent o f state totals State, totals 100.0 100,0 100.0 100,0 100.0 S, California 5,7 5.2 9,8 12.3 4.9 Central Coast 7.4 1.8 50.7 57.4 34.2 North of Bay 5.2 0,6 40.9 48.2 23.4 South of Bay 2,2 1,2 9.8 9,2 10.8 Interior Valley 86,9 93,0 39,4 30.3 60.9 Central Valley 27,3 28,5 17.4 17.0 19,3 San Joaquin " 59,6 64,5 22.0 13,3 u - 41,6 a^ For counties included in districts see tables 62-36, foot' note a ". APPENDIX TABLES 68-70 (p. 77c-79o) 'iTeekly Grape Crush of California Wineries by Varietal Classes and Chief Raisin and Wine Varieties by Districts, 1947-1950 ^ / Final data on the weekly crush for 1949 and 1950 with more detail by districts are summarized by the Federal-State Market News SorTice in Marketing California Grapes, Wine, Raisins, Season 1950, mimeograph July 1951, p, 72-73, Pre- liminary weekly cumulated data for the 1951 crush are avail- able in its Weekly Grape Crush Report prepared by A, M, I'icDowell and H. E, Tildcn and released from the San Francisco office, 727 U, S, Appraisers Building, San Francisco 11. I APPENDIX TABLE 71 (Cont'd) (pp. 80c-84c) Apparent Consiunptlon of California Wines in All Markets, California, and Other States, Table and Dessert and Total, Monthly July 1937-October 1951 Year and month Foreign U. S. net imports Still and sparkling — i"c7— Consumed in U. S. —I Wine produced in California Still wine Table Dessert Consumed in California Still wine Table Dessert TV Consumed in other states Still and sparkling £./ Still wine Table Dessert "FT/" Still and spar- , kling £/ 1950 January February March April May June July August September October November December Total 1951 d/ January February March April May June July August September October November December Total wine gallons 264,133 259,265 307,495 313,819 300,852 387, ikQ 281, 930 317,366 375,091 526,469 681,419 652,275 4,667,284 401,697 344,172 427,287 449,767 433,360 412,776 293,000 297,000 312,000 527,000 1,887,210 1,713,657 2,002,839 1,980,976 1,703,199 1,255,714 1,325,651 1,926,295 2,044,035 2,534,636 2,374,475 1,901,443 22,650,130 1,824,540 1,712,381 2,002,601 1,555,898 1,425,881 1,322,477 1,185,665 1,545,877 1,710,442 2,200.062 9,166,255 7,336,319 9,497,977 9, 526,313 8,288,111 4,945,283 7,442,585 8,329,304 9,010,437 9,262,644 7,568,077 6,587,340 96,960,645 7,796,349 6,780,866 7,219,998 5,882,503 5,839,343 5,863,201 4,634,074 5,690,247 7,224,441 9,12c, 576 457,894 414,792 636,134 486,609 481,095 431,609 545,330 511,798 556,949 638, 382 588,741 563,254 6,312,587 521,906 468,359 594,558 462,479 551,790 490, 571 436,988 536,344 513,851 524,614 1,391,520 833,315 1,614,976 1,407,366 1,084,409 832, 461 1,620,643 1,158,186 1,125,363 1,233,114 970,380 947,654 14,219,387 1,263,439 850,448 1,214,468 991,731 936,303 998,417 659, 514 1,074,271 1,046,766 1,165,453 1,857,739 1,253,158 2,260,258 1,906,997 1,582,838 1,275,204 2,176,179 1,686,217 1,697,291 1,892,866 1,592,157 1,539,174 20,720,078 1,796,081 1,326,077 1,822,622 1,462,562 1,500,095 1,501,309 1,108,650 1,623,067 1,572,941 1,709,676 1,429,316 1,298,865 1,366,705 1,494,367 1,222,104 824,105 780,321 1,414,497 1,487,087 1,896,254 1,785,734 1,338,189 116,337,544 1,302,633 1,244,022 1,408,043 1,093,419 874,091 831,906 748,677 1,009,533 1,196,591 1,575,448 7,774,734 6,503,004 7,883,001 8,118,946 7,203,702 4,112,822 5,821,943 I 7,171,118 7,885,074 8,029, 531 6,597,697 5,639,686 82,741,258 6,532,910 5,930,418 6,005,530 ^,890,773 4,903,041 4,864,784 3,974,560 4,615,976 6,177,675 7,960,925 9,221, 7,814, 9,261, 9,625, 8,437, ^953, 6,612, 8,603, 9,400, 9,960, 8,418, 7,003, 99,313, 170 949 909 797 625 377 071 4l6 662 462 782 543 763 7,852,353 7,191,506 7,427,646 6,000,965 5,796,708 5,715,545 4,734,267 5,641,339 7,391,548 9, 675,088 ay Consumed m United States and the small quantity exported. b/ Dessert wine includes vermouth and aperitif wines. Sparkling wine converted from half -pint lanits at 20 units per gallon, d/ Preliminary data. Source: Compiled by Giannini Foundation of Agricultural Economics, University cf California, Nor. I951, from data in Wins Institute StctistLcalrepcrts oompiled from: Col. 1 off icial imports; cols, 2-9 reports of Calif. State Board of Equalization, If'' cn ■ .'t T^n?t-T..-^i f-: APPENDIX TABLE 72 (p. 85c) United States Wine Imports for Consiamption by Kinds, Years Beginning July 1, 1933-1950 Still wines YesLrs beginning July 1 Champagne and other sparkling Dessert, over 14^ and not over 24^ alcohol Table, 14^ VermoutliS/ Except v.emoiith Total Total or less Total Total Salce^ N.e.s.S/ Other 1 2 3 4 5 6 7 8 9 10 wine gallons Averages: 1933-1935 1936-19392/ .1948-1950 2,897,381 4,010,783 3,986,298 306,770 574,864 508,211 2,591,111 3,435,919 3; 478,087 755,023 1,024,960 1,503,976 1,836,088 2,410,959 1,974,111 951,791 1,387,656 1,257,405 884,297 1,023,305 716,706 145,997 122^924 26,581 1,633 3,059 44,090 736,667 597,320 646,035 i Annual :§/ i 1933-34 1 1934-35 1 1935-36 1949- 50£/ 1950- 5l£/ 3,155,581 2,728,550 2,809,710 3,552,870 5,303,129 352,453 285,589 282,267 451,114 663,178 2,802,928 2,442,961 2,527,4^i3 3,101,753 4,659,951 851,948 687,356 725,765 1,298,997 2,182,010 1,950,980 1,755,605 1,801,678 1,802,759 2,457,941 1,000,000 911,372 944,000 1,151,875 1,583,754 950, ^-80 844,233 857,678 650,884 874,187 120,480 172,033 145,478 42,851 36,264 500 2,200 2,200 45,373 49,641 830,000 670,000 710,000 562,660 788,282 §/ Change n.e.s. column. 9 for 1936 from 33,180 to 3,180. f/ Compiled from U.S. Census Bureau preliminary montl:J.y, "United States Imports for Consumption ox Merchanaise. by Country of Origin, Report No. FT 110.'" J ; 1 • , ... ^= 1 ■ ...i APPENDIX TABLE 73 (P- 86c) united States Imports for Consuznption of Table Wines Containing or Less Alcohol by Chief Countries of Origin Years Beginning July 1, 193D-iy>>u Year be- ginning July 1 (Averages : i 1936-1939 ' 19U8-I95O Annual : , , 1949- 505/ 1950- 51^/ 1,298,997 2,182,010 10,9^2 22,718 18, 140 30,805 930 10,736 10,590 8,451 128,065 107,134 84,709 158,662 14,496 2,583 4,708 0 9,808 32,879 34,896 30,769 3,052 9,948 1,168 4,635 7,051 163,065 8,091 8,407 2,293 4,287 133,398 205,097 34,076 19,382 68,177 — 1 ^— r-: — : Lv,i ,r — "iinUori qtfttpq Tmnorts for Consumption of Merchandise. Commodity 1732610) plus in containers over one gallon (Code No. 1732620). APPENDIX TABLE 74 (p. B7c) united States Imports for Consumption of Dessert Wines Containing Over l4^ But Less Than 24^ Alcohol Except Vermou^, Sake and N.E.S. by Chief Countr ies of Origin, Years Beginning July 1, 1936-1950 ( Averages: 1936-1939 1948- 1950 Annual : , 1949- 50^( 1950- 51^/ 897,320 646,035 562,660 788,282 550,304 377,905 333,603 452,671 6,367 9,685 11,400 8,972 118,109 211,710 4,978 12,525 32,955 10,844 29,117 32,469 38,867 i 10,499 I 'united States Imports for Consumption of Merchandise 3,430 719 329 1,113 283 844 1,476 157 324 420 0 305 28,284 17,806 19,697 19,844 Com- compiled from U.S. Census Bureau, ^l^l^^^^^^^l.^^^^^^ 'in'containers not over one gallon modity by Country of Origin. Report No. FT 110. Processea. (Code No. 1732650) plus in containers over one gallon (Code No. n^dtbO) . ->3 ■ . \ ' ■ Ii8. APPENDIX TABLE 75 (p. 88c) United States Imports for Consumption of Vermouth by Chief Countries of Origin Years Beginning July 1, 1935-1950 Years beginning July 1 Total a/ Chile Argentina France Italy Spain Other 2/ 1 2 3 k 5 6 7 wine gallons a/ Averages : I93U-I938 19i;8-1950 1,125,365 1,257,565 h 676 38 5,531 36i;,556 382,759 7U7,937 859,971 1,658 1,399 11,172 7,229 Annual: 193U-35 d/ 19ii9-50 1950-51 911,372 1,151,875 1,58U,23U -£/ 0 0 3,953 2,618 300,000 322,866 U98,380 600,000 819,122 1,078,080 1,966 1,076 11,372 3,968 U,080 c/ Dashes indicate if any included in "Other." H/ Approximate estimates by countries for 193U-35* Source: Compiled by S. W. Shear, Giannini Foundation of Agricultural Economics, University of California, Berkeley, November 1951, directly or indirectly from latest monthly reports of the U. S. Department of Commerce; 1936-19U8 from compilations of the Wine Institute from Department of Commerce records of final monthly revised imports by countries. Data beginning 19U9-50 compiled from U. S. Census Bureau preliminary monthly "United States Imports for Consumption of Merchandise. Commodity by Countiy of Origin. Report No. FT 110," Processed. Sum of vermouth in containers not over one gallon (Code No. 1732110) plus in containers over one gallon (Code No. 1732120). 1 ■ I. APPENDIX TABLE 76 (p, 89c) h9» United States Laports For Connxmpticn of Sparkling Uins by Chief Countries of Origin Years Beginning July 1, 1934-1950 Years beginning July 1 Total 2/ Chile Argen- tina France Italy Spain Portu- gal r- Other 2/ 1 2 3 4 „5 6 7 8 T/ine gallons £_/ Averages: 1948-1950 435,539 508,211 58 4,035 111 958 399,095 460,775 10,609 23,950 344 1,145 7 12,666 25 4 ,315 ,683 Annual : , 1934- 25 2/ 1935- 36 2/ 1949- 50 d/ 1950- 51 d/ 285,589 278,638 451,114 663,178 0 0 5,925 1,186 0 0 1,271 368 221,467 237,116 407,826 608,537 6,512 4,775 18,070 29,581 0 0 1,099 1,788 0 0 12,065 15,941 57 36 4 5 ,610 ,747 ,858 ,787 0/ "other" corrected for 1934-35 and 1935-36. d/ Compiled from U,S» Census Bureau preliminary monthly "Qnited States Imports for Consumption of Merchandise. Commodity by Country of Origin, Report No. FT. 110." Processed. Sum of Sparkling Wine in containers not over one gallon (Code No. 1731100) plus in containers over one gallon (Code No, 1731200). APPENDIX LIBLE 77 (p. 90c) Sparkling Wine: Production and Withdrawals for Consumption, Domestic and Imported, United States and California, Years Beginning July 1, 1935-1950 Years beginning July 1 Stocks, U. 3. July 1 Production, net Yi''ithdraYrals for consumption in Tlnite d States Total Imports taxpaid and free Domestic wine, taxpa id" a/ Total V Natural j In spar- . 1 Call- . kling 2/ 1 fomia 5/ United States Cali- fornia Averages : 1933-1935 1936-1939 1948-1950 Annual: 1949 1950 1 2 3 i4 (5+6) 5 7 1 8 thousands of ga lions (000 omitted) 581 608 1,728 1,743 1,619 392 407 1,040 950 1,142 99 85 393 389 433 587 940 1,614 1,498 1,852 308 567 508 451 663 279 373 1,106 1,047 1,189 d/ 1 67 302 71 1,082 351 1,023 336 1^165 387 i (Revised) Dashes indicate no segregation reported before 1938, so averages ©xcludo 1936 and 1937 data. t. ■ ■ i I ■ I • f ■ ■. ■ ■ I . . . t t - t 1 u i APmiDIX T/iBLE 78 (p. 91c) California Fruit Brandy, Neutral and Beverage, Supply and Disappearance, Years Beginning July 1, 1909-1913 and 1933-1950 Total, beverage and neutral For fortificaticsi, includes fruit spirits Beverage brandy Produc- Disappearance Pro d'uc tion Years Stocks tion Disappear- Used in Used in Produc- Disappear- Fresh beginning July 1 gross Supply ance . Cali- OTJnor tion caicQ 'jrx U o o iruxT/ July 1 a/ b/ gross gross £./ Total fornia statos gross £/ 1/ e/ used 1 3 (1+2) 4 5 (3+7) 6 7 8 9 (4-5) 10 11 thousands of proof gallons (substantially same as tax gallons) tons Averages : - 3,146 78,600 1934-1938 3,189 17,714 20,903 14,792 13,230 12,965 265 14,569 1,562 1940-1944 11,997 22,777 34,774 24,366 19,491 19,100 391 18,835 4,875 3,942 98,400 1945-1948 9,146 34,311 43,457 54,198 30,713 30,462 251 31,044 3,485 3,267 88,300 1946-1950 8,763 32,431 41,194 32,914 30,342 29,894 448 29,538 2,572 2,302 64,100 Annual : 1944-45 7,585 24,584 32,169 24,235 19,530 19,028 502 13,617 4,705 4,967 124,000 1945-46 7,934 33,145 41,079 32,229 26,542 26,327 215 28,104 5,687 5,041 126,000 1948-49 9,941 35,730 45,671 57,336 34,402 34,015 389 34,635 2,934 1,095 27,000 1949-50 8,335 23,259 31,594 24,767 23,338 22,796 540 22,079 1,431 1,180 29,000 1950-51 6,827 34,850 41,677 35,290 32,064 31,154 910 32,350 3,176 2,500 62,000 1951-52 6,387 c/ (Revised) Gross disappearance of beverage brandy is all preliminary calculated estimates v.'-hich differ from ~ corresponding preliminary estimates of apparent consumption of beverage brandy as calculated by the ''.rino Institute and reported as entering distribution channels in Part 3 of its /innual ?finc Industry Statistical Surveys usually released in November each year. 51. APPENDIX TABLE 79 (p. 92c) California Raisins Used in Making Brandy and Spirits in the United States Years Beginning July 1, 1935-1950 Years beginning July 1 Total Reported as used at^/ Distilleries TNinerie Averages : 1935-1937 193B-19U1 19U2-19a5 19I46-I950 19UB-1950 Annual : I9I49-50 1950-51 1 2 3 dry tonsl/ -c/ 10,597 22,795 10,591 9,31i; 11,083 10,056 5,891 3,1U6 6,716 6,960 7,622 9,177 7,615 ~c/ 7,liF] 16,07S 3,63: 1,692 l,90^ 2,UU] 1 .... — f } . c/ Dashes indicate no data given in Annual Reports. d/ Approximate equivalent fresh grape tonnage probably is less than the usual drying ratio for standard raisins of ii to 1 differing from year to year depending on the quality and the proportion of stems, etc., included in the reported tonnage. Source: Compiled by S. If. Shear, Giannini Foundation of Agricultural Economics, November 1951, from Annual Reports of the Conunissioner of Internal Revenue of U.S. Treasury Department. APPENDIX TABLE 80 (p. 93c) United States Brandy Imports for Consumption by Chief Countries of Origin Years Beginning July 1, 193U-1950 Years beginning July 1 TotalV France Spain Portu- gal Union South Africa Argentina Chile Greece Other 1 2 3 i4 5 6 7 8 9 proof gallons^/ Averages : 193U-1938 I9U8-I950 622,9314 712,2ii5 56i;,37)4 539, OUl 20,206 52,321 96 62,316 297 9,903 0 317 29 6,1453 12 2, ,262 329 25,670 Annual : 1937-38 , 19U9-50£/ 1950-5 1£/ 701,236 63)4,172 95U,911 637,299 U82,655 7)49, U02 28,72[i U8,l422 55,576 122 5U,956 6U,092 229 16,571 i4,99i4 0 167 hoh 0 5,192 5,636 23 2 2 ,291 ,866 ,063 11,571 23,3)43 72,7Ui4 c/ Compiled from U.S. Census Bureau preliminary monthly, "United States Imports for Consumption of Merchandise Commodity by Country of Origin, Report No. FT 110." Processed, Sum of brandy in containers not over one gallon (Code no, 1711300) plus in containers over one gallon (Code no. 1711500). p ■ 1 i . , - 1 ' ■ ■ J ADDITIONAL TABLE 81 Vermouth and Aperitif Wines: United States Production and Consumption Years Beginning July 1, 1933-1950 Years beginning July 1 iiverages : 1934- 1938 1935- 1939 1940-1945 1946-1950 Annual : 1933- 34 1934- 35 1935- 35 1936- 37 1937- 38 1938- 39 1939- 40 1940- 41 1941- 42 1942- 43 1943- 44 1944- 45 1945- 46 1946- 47 1947- 48 1948- 49 1949- 50 1950- 51 Production net a/ California at c/ d/ winerj^s_ "l" At d/ wineries United States Piectifying i plants I 4 Total _ Total 61,741 86,699 1,112,235 704,732 25, 40, 69, 102, 69, 150, 583, 677, 872, 1,347, 1,807, 1,386, 846, 498, 616, 718, 843, 911 S( 658 2/ 976 c/ 582 560 697 031 086 007 415 407 465 878 484 261 622 416 109,015 201,915 2,389,377 2,289,353 0 0 0 159, 618 193,663 191,796 464,496 1,575,457 1,867,153 2,042,214 2,744,052 3,300,976 2,806,410 2,006,905 1,764,913 2,368,753 2,451,692 2,834,500 wine gallons 85,479 59,689 8,280 4,404 138,658 180,527 78,697 18,711 10,800 9,711 22,386 14,358 7,511 4,364 1,058 1/ 10,903 1,551 5,204 3,108 1,257 194,494 261,604 2,397,657 2,293,757 138,658 180,527 238,315 2].2,374 202,596 474,207 1,597,843 1 .881.511 1,881,511 2,049,725 2,748,416 3,302,034 2,806,410 2,017,808 1,786,464 2,373,957 2,454,800 2,835,757 1,295,485 1,522,104 2,802,091 3,425,644 1,050,030 1,124,527 1,551,666 1,325,830 1,425,372 2,163,127 1,865,871 1,925,005 2,707,266 3,279,619 3,589,826 3,444,959 3,127,503 2,453,599 3,372,209 3,681,117 4,493,792 Withdrawn for consumption b/ Imports t ax paid and free Qua ntity _ ■'6 1,125,365 1,298,925 639,094 1,147,519 1,000, 911, 944, 1,390, 1,153, 1,227, 1,779, 766, 436, 489, 688, 628, 825, 1,199, 765, 1,036, 1,151, 1,584, 000 372 000 257 912 284 171 103 542 298 892 081 650 667 253 585 875 234 Per c ent of total '7"T6+5y ' per cent 86.9 85.3 22.8 33.5 85.8 83.9 89.6 87.0 86.1 81.5 41.1 22.7 18.1 21.0 17.5 24.0 38.4 31.2 30.7 31.3 35.3 Domestic Total b/_ "8~73+9)' Taxpaid from wineries s/ 9* ' wine gallons 170,120 223,179 2,162,997 2,278,125 138,658 180,527 161,409 171,918 198,088 403,956 1,099,768 1,488,463 2,217,968 2,590,727 2,961,745 2,619,309 1,927,836 1,668,367 2,335,624 2,529,242 2,909,558 84,641 163,490 2,154,717 2,273,721 0 0 0 82,712 153,207 187,288 394,245 1,077,382 1,474,105 2,210,457 2,586,363 2,960,687 2,619,309 1,916,933 1,686,816 2,330,420 2,526,134 2,908,301 (For footnotes and source see back of table.) C I Of-.'* ■( : J.', li-. Sf 0 > ' . « «• ; • . : Tv\o.. ■ ^ Footnotes and source continued. a/ Net production equals gross production minus losses. Production and domestic taxpaid withdrawals include aperitif wines in all years. Data on aperitif wines first reported separately beginning July 1, 1948, b/ Taxpaid withdrawals from rectifying plants are not segregated in official reports so production of rectifying plants assumed as all withdrawn for consumption in year produced. Reported proof gallons of 50 per cent alcohol converted as 2.77777 wine gallons assuming doDiestic vemiouth averages 18 per cent alcohol. Rectified vermouth production not available for California separately after 1936, c/ California production 1934 and 1935 was all made in rectifying plants, and 1936 includes 36,647 wine gallons so made. California production at rectifying plant since 1936 not reported separately but probably very small judging by U. S. production in column 3. d/ Production of vermouth in wineries first permitted June 26, 1936 xmder Liquor Tax Administration Act. e/ Dashes indicate data not reported, f/ Probably zero but data not reported, , Soiirce: Compiled by S. W. Shear, Glannini Foundation of Agricultural Economics, University of California, Berkeley, November 1951, from official United States government reports: column 6 from Department of Commerce annual and monthly import reports; columns 1, 2, 3, and 9 from Treasury Department, Annual Reports, Commissioner Internal Revenue, Alcoholic Tax Unit, except 1950-51 from its preliminary processed release and column 3, 1934-1936, from U. S. Tariff Commission, "Grapes, Raisins and Wines," Report No. 134, 2nd series, p, 242. to ADDITIONAL TABLE 82 California Froduction of Cxirrants :iid Raisins By Vaxietjr, 1933-1951 Year of harvest Total Currants Raisins Total Muscats2^ Seedless Total Sultana natural Thompsons Total^ Natural Bleached and dlpi oedb/ . Total^/ Golden Other^ 1 (2+5) 2 3 (4+5) 4 5 (6+7) 6 7 (8+9) 8 9 (10+11) 10 11 short tons, dry weight 1933 195,000 600 194,400 26,000 168,400 7,900 160,500 149,000 11,500 -b/ 1934 171,000 600 170,-^x00 28,400 142,000 6,000 136,000 119,000 17,000 — — 1935 203,000 800 202,200 24,000 178,200 6,000 172,200 152,600 19,400 — — 1936 182,000 900 181,100 24,400 156,700 4,800 151,90 3 135,100 16,800 — — 1937 2i=7,000 1,100 245,300 27,800 218,100 6,200 211,900 188,500 25,400 — — 1938 290,000 1,900 288,100 32,800 255,500 7,200 248,100 216,300 31,800 1959 245,000 2,S00 242,400 25,300 217,100 5,200 211,900 178,200 33,700 27,200 6,500 1940 171,000 3,000 168,000 7,800 160,200 2,400 157,800 150,000 7,800 3,100 4,700 1941 209,000 3,600 205,400 12,100 193,300 2,400 190,900 175,800 15,100 10,200 4,900 1942 254,000 3,300 250,100 39,800 210,300 7,600 202,700 179,600 23,100 20,600 2,500 1943 401,000 3,800 397,200 62,200 335,000 9,000 326,000 281,000 45,000 39,700 5,300 1944 310,000 4,300 305,700 29,300 276,400 4,800 271,600 241,600 30,000 27,900 2,100 19^-5 241,000 4,300 235,700 13,700 223,000 3,000 220,000 190,200 29,800 27,600 2,200 1946 193,000 3,700 189,300 7,400 181,900 2,900 179,000 165,200 13,800 12,800 1,000 1947 306,000 4,500 301,500 17,400 284,100 5,100 279,000 263,900 15,100 13,900 1,200 1948 231,500 4,400 227,100 9,400 217,700 2,000 215,700 201,500 14,200 13,200 1,000 1949 259,000 3,700 255,500 15,000 242,300 2,800 239,500 219,700 19,800 16,900 2,900 1950 155,500 3,500 152,400 5,800 146,600 1,200 145,400 127,600 17,800 16,800 1,000 1951 233,000 5,500 229,500 9,500 220,000 5,000 217,000 200^000 17,000 16 , 5oO 500 a/ Muscats are nearly all natin-al sun dried except considerable tonnage dehydrated during 1943-1945 and 1,000 tons in 1951. b/ Bleached assumed to be all Thompson Seedless, although small amovmts may be SiHtanas. "Golden" and "other" bleached not reported separately before 1939, but trade estimates indicate that golden constituted a sroaller percentage of total bleached and dipped before then than since. Source- Compiled by S. ¥. Shear, Giannini Foundation of Agricultural Economics, University of California, Berkeley, Novem- ber 1951. Totals, column 1, are official estimates of R. E. Blair, California Crop and Livestock Reporting Service. Varietal data (rounded to nearest 100 tons): 1936-1939, 1941 and 1946-1948 and bleached and currants all years ^hrougjL 1948 from reports of Dried Fniit Association of packers' receipts. Varietal estimates for other years, except 1..49, 1950, and 1951, by S. W. Shear by applying varietal percentages of packers' total receipts as reported by Dried Fruit Associa- tion to official totals in col-amn Ij 1949 and 1950 total packer acquisitions reported to Federal Raism Administrative Cominitteej 1951 preliminary approximate unofficial estimates, total and by varieties. vn 2 : f ^ ■