UNIVERSITY OF CALIFORNIA PUBLICATIONS IN AGRICULTURAL SCIENCES Vol. 4, No. 5, pp. 121-139, 1 text figure May 10, 1919 VAEIABILITY IN SOILS AND ITS SIGNIFICANCE TO PAST AND FUTURE SOIL INVESTIGATIONS II. VARIATIONS IN NITROGEN AND CARBON IN FIELD SOILS AND THEIR RELATION TO THE ACCURACY OF FIELD TRIALS BY D. D. WAYNICK and L. T. SHAEP Introduction Investigations carried out under field conditions are subject to a number of variables, all, or any one of which may serve to invalidate the results which may be secured. The problem of adequate experi- mental control is an exceedingly difficult one, and unlike many experiments carried out in the laboratory none of the variables met with in the field are capable of complete elimination. They may, however, be allowed for, at least in so far as they are concerned with the soil mass, if we know the magnitude of the variables met with. The heterogeneity of the soil, even in experimental plots, has been quite generally recognized as a factor which may render the data secured from field plots open to more or less serious errors; but that the soil may be so variable as to render the measurements made of soil constituents of very questionable value has not been fully appreci- ated. There are considerable data, gathered at various places, from which very definite conclusions have been drawn without first making allowance for the variables entering into the problem in hand. Unless a high degree of certainty exists that the results secured in the first trial will be obtained when the trial is repeated the experimental data are of little value. 122 University of California Publications in Agricultural Sciences [Vol. 4 The problem of variability in experimental trials with field crops has formed the subject of a number of recent papers. 1 It is not our purpose to enter into a discussion of the problem of the control of field experiments from the crop standpoint. It is proposed, how- ever, to consider the possible magnitudes of field variation in soils and the bearing of such variation on field trials in which the soil mass is the predominant factor. One of us has already taken up this subject from the standpoint of nitrate production in soils, 5 and since no data are obtainable which show the magnitude of the variation in some of the constituents commonly measured in field soils it is of very considerable interest to present data which have been obtained from the viewpoint of the accurate control of the soil as a variable factor. It must be understood in considering the data presented in the following pages that the variations found and the statistical constants computed are by no means absolute figures which can be taken bodily and applied to any soil, but rather that they will serve to indicate the extent and nature of the variations likely to be found in field soils, together with the methods which it is hoped will prove of value in allowing for such variations as are found in any soil. The point has previously been made that variations in the soil within very limited areas may be so great as to render results secured in the past, with only a few samples taken from the area, of very limited value. The data obtained, since the first paper was written, and presented in this and the following papers make this viewpoint all the more secure. The present data were secured in connection with and preliminary to a field study of biologic nitrogen fixation now being conducted by this laboratory, and though incidental to that problem their bearing upon the results which may finally be secured is so important as to render their consideration from that viewpoint of much interest. This is equally true of field experiments of a similar nature which have been, or are being conducted elsewhere, and is the principal reason for the presentation of the following data at the present time. Methods Two fields are concerned in the present study, one on the University Farm al Davis and the other near the town of Oakley. The soils of these two fields are of very different character, a silty clay loam al Davis, and a blow sand at Oaklev. The total area sampled in each © © © © © © © ©@® © © © © © © © T-/J ' «K IS'— if 3o' J[ © © © © © © © © © ©@@ © © @ © © ©©@©f © © © © © © © ©j © © © © © © ©^ © © T0 °. © @©@ © © © © © y® © ^-© *\ © j^@ © ©©© © © © © © % © © 00©©©©©@@© Pig. 1. Diagram of areas sampled, showing the locations from which the samples were taken. Digitized by the Internet Archive in 2012 with funding from University of California, Davis Libraries http://archive.org/details/variabilityinsoi45wayn 1919] WaynicTc-Sliarp : Variations in Nitrogen and Carbon in Field Soils 123 field is a little more than one and three-tenths acres. The fields were both selected for their apparent uniformity, both being nearly level, with no changes in the soil mass from one part of the field to another great enough to be detected by the usual field methods. Both fields were practically free from vegetation when selected, and before the samplings were made (March, 1918) all extraneous material had been carefully removed. Since the data presented in the previous paper were the only data which would serve as any sort of a guide to the number of samples necessary to secure the degree of accuracy desired, and since it was necessary, further, to distribute the samples in such a manner as to cover the entire area, the arrangement shown in figure 1 was adopted. It will be noted that there are eighty samples distributed at thirty-foot intervals over the entire area, forty samples at fifteen-foot intervals taken from five different parts of the field, these also uniformly distributed, and finally twelve samples taken within one of the small areas, approximately one-forty-eighth of an acre, in the center of the field. There are, then, one hundred samples from each area under consideration. The entire number of samples will be treated as one population, except in so far as they are useful in showing the effect of the distance apart samples are taken upon the variability, and, further, the relationship of the variability in a given small area within a field to that of the entire field. It is recognized that the data available at the present time on this last point are limited, due to the small number of samples available, but they are at least suggestive of the relationship between the two. All the samples were taken uniformly with a three-inch soil auger by foot sections. As soon as taken each foot section was thoroughly mixed and approximately one-half of the sample placed in a quart jar of the Mason type. When all the samples had been secured the jars were placed in specially constructed boxes and shipped by express to the laboratory at Berkeley. All the samples were there reduced to the air-dry condition as rapidly as possible and passed through a two- millimeter sieve. The determinations, as herein reported, were made upon the mass of soil passing through a sieve of this size. Total nitrogen was determined on ten-gram samples of the Davis soil, or twenty-gram samples of the Oakley soil, using the modification of the Kjeldahl-Gunning method proposed by Hibbard. 2 Eight hun- dred cubic centimeter Pyrex flasks were used in making all the determinations, so that it was not necessary to transfer to copper flasks for the final distillation. All the titrations were made with 124 University of California Publications in Agricultural Sciences [Vol. 4 standard hydrochloric acid, 1 c.c. of which was equal to .54 milligrams of nitrogen. Determinations for total carbon were made upon five and ten gram samples, respectively, of the two soils by a modification of the wet combustion method described by one of us elsewhere. 4 Limits of Accuracy of Methods for Nitrogen and Carbon It is not proposed to take up a discussion of the accuracy of experimental methods in general. Before experimental work with field soils is undertaken the accuracy of the laboratory methods to be used in the investigation should be known. This is true because, in the first instance, any factors tending toward inaccurate results from the laboratory standpoint are possible of elimination to a large extent, and, in the second instance, the limitations of the laboratory method? may finally define the limits of accuracy of results obtained in the field. In the present study, all errors which may be termed accidental have been eliminated so far as possible by careful attention to the details of manipulation. That determinations made upon the different portions of the same sample may still differ considerably among themselves is shown by an inspection of tables 1 and 2, where a number of determinations for nitrogen and carbon are reported, all made upon the same soil sample. The results presented here are of further interest in showing how nearly values found for a composite sample may conform to the mean of the individual samples making up that composite. The latter point will be considered more at length later. Table 1. — Variability of Determinations for Total Nitrogen made upon a Uniform Soil Sample Nitrogen Deviation Nitrogen Deviation No. per cent from mean No. per cent from mean 1 .092 .004 16 .096 .000 2 .096 .000 17 .093 .003 3 .097 .001 18 .097 .001 4 .099 .003 19 .096 .000 5 .094 .002 20 .097 .001 6 .098 .002 21 .101 .005 7 .092 .004 22 .098 .002 8 .099 .003 23 .097 .001 9 .100 .004 24 .099 .003 10 .097 .003 25 .096 .000 11 .098 .002 12 • .097 .001 Mean = .0960 ± .0030 .002 13 .092 .004 00 00 CO CO b o 4- O b CO o b o © © 3 © © 1+ 1+ 1+ 1+ 1+ 1 + o b o o b o bo o b © © 00 © © OX M OS bo CO b to CO to JO b CO © © © © 1+ 1+ 1+ 1+ 1+ 1 + <1 b o OS b o OS b © © © © ^ £ oo 1—1 CO -J to © © CO © © to © en CO o © CO © o © © 1+ 1+ 1+ 1+ 1+ 1+ to bo ^5 b © © © © © OS 00 © © © OS b © OS .*" M bo © CO to © b en - © © rf^ © # 10 oo # en © © 1+ 1+ 1+ 1+ 1+ 1+ CO © © bo © © CO o 1— 1 h— ' © i — > © to ^ © © ^